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The world's food resources

by: Smith, J. Russell (Joseph Russell), 1874-1966

Publication date: 1919

Topics: Food supply

Publisher: New York : H. Holt and Company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

4 p. L., 3-634 p. 22 cm

Addeddate: 2007-07-24 19:41:21

Bookplateleaf: 0008

Call number: SRLF:LAGE-2967969

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item worldsfoodresour00smitiala on July 24, 2007: visible notice of copyright; stated date is 1919.

Copyright-evidence-date: 20070724194056

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1158491588

Foldoutcount: 0

Identifier: worldsfoodresour00smitiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on July 24, 2007

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