THE UNIVERSITY OF ILLINOIS LIBRARY From the library of Henry M. Dunlap Purchased, 1934 C^3 .■^' E£^.- ^■^WVtWT^gP^W*" =:Fje-^^^»^»~^ ■r'* J. ^ *71*. » .-v..|gj^^.,TTr Return this book on or before the Latest Date stamped below. University of Illinois Library ^pR w m ^^ 5373 1986 littlt24K OCT ff 5 195^ SEP 2 6 JU s^N JUL 1 7 139A "oq? t9S9 L161— H41 '^^- '' %r-- • >:r-.Tr»T .• " ■ ■■' ■■■ i I ■ ■""■-' "^'-l -■ ■■^s^i ■ ^,_1:^- ; ^ ; '^i^;:|''IM^i*^^^ ■'t % " .ir- •rf ".% w!--iw::l<- >!..-^-r'..^-:,:L.-..n^4^-:>J- . . - .•:;::fei2Sififi±*i^:^i-i>.4, . ■' -•W :,*>■. J*>- fc"'.<.:.- J&v,':' ■_''..■::.,. .,:-->J?^*'-- / e&'d>-t> t<2t /tt/ A r The Illinois VOL. IX. SPRINGFIELD, ILL., JAN., 1864. NO. 1. DEVOTED TO THE FAEM, THE ORCHARD AXD THE GARDE>5, PUBLISHED BY BAILHACHE & BAKER, SPRINGFIELD, ----- ILLINOIS. M:. ILi. r>XJNi..A.I», Editor. All business letters should be addressed to the publishers. ^®~ExcHANGES and all matters pertaining to the editorial department, must be directed to Illinois Farmer, Champaign, 111., as the editor resides at ^•&% point, and is seldom at the ofiBce of publication, from which he is distant over eighty miles. ■ , %* For terms see prospectus and special notices in advertising department. January. The figures are again changed, the three has now become a four. Another wave of time — a new volume is unroll- ed, and to-day we make the first entry in its open pages. The year just clos- ed will live long in history; a year in which ignorance and barbarism has sought to crush out the happy homes of the free, the lovers of social order, of education, of refinement and of progress in the world's art. The savages of the wilds and the barbarians of the sunny South have made common cause against the in8titutionB,that are dear to a moral and industrious people, and have met them on the field of blood, but valor and reckless daring hare been no match for the graduates of the district school an 1 of the industrial pursuits, and they have turned back the wave of war, that would have passed over them and returned the bitter cup to the lips of the invader. The poor misguided and vicious Indian has sued for peace, but the barbarian, ever true to the instincts of his tribe, must be cut off from his kind and his hearth made desolate, it is not for him to save his family from ruin, he knows no half way measures, he must rule or ruin, be either master or slave ; and as he is not to be master in this case, we must push on the war until he is utterly routed. There will be no peace until our armies pass over every foot of soil, from the Ohio to the Gulf, and have laid waste the country. Until this is accomplished, no laborer will return to his home, no father will resume the plow, no son will comeback to the farm or the shop, no brother will make fond greeting to his sister. We may there- fore make up our minds that grim vis- aged war shall stalk through the fields of the South to crush out its system of barbarism, to make it pass through the fiery ordeal, where the wrongs of long years shall be wiped out in blood. New calls will be made for soldiers in the field, and not all who plow and sow in the spring shall reap in autumn , for the continuanc of the war wiH be the great work of the year, now just taking its place on the stage of action. ;-i It is a slow process to change the ■*t? .. 86C372 '■.■ 'it''.-' ■ ''^."^">*!^S^».?^^ 2 THE ILLINOIS FARMER. Ian. habits of a people, long used to the peaceful pursuits of rural labor, of me- chanics and of commerce,to that of the soldier, but the process is sure, and the barbarian must yield to the steady persevering valor of the educated sol- dier, who makes all ready before he strikes. During the past year genius has not "'been idle, to make amends for the want of laborers on the farm, the gang plow, the wheel rake, the two horse cultiv^a- tors, the hay pitcher, the binder and improved mowers have taken the place ■ of thousands of hands that are away handling muskets and training huge guns. We shall look for other improvements, to fill up the drain on farm labor. What these may be we know not, but of what we yet need we can speak with more confidence. First we need a combin- ed planter and roller, for the planting of corn. We want our plows to run with wheels, so that the driver can ride. We want the reaper so arranged that it will gather and carry the sheaf to the binder, who will ride and deliver the bundles ready for putting into shocks. We want a machine to cut the standing corn ready to shock up. We want a corn sheller adapted to hand or horse power, so that each farmer may shell his own corn, so as to save the cobs fur fuel, as the cobs of a hundred bushels of corn is equal to half a cord of wood, or half a ton of coal. In addition to these new implements we wish to im- press upon all farmers and owners of small lots, the value of the small fruits, Bueh as currants, strawberries, grapes, etc., as well as to give renewed atten- tion to a good garden. But above all miner considerations let the farmer on the prairies plant timber trees, white willow, golden willow, box alder, silver maple, cotton wood or pomething of the sort. We have several cords of weep- ing and golden willow, set out in cut- tings in the spring of 1858, that we shall use this year and which has cost us but a trifle, we can make it ready for the stove cheaper than to haul it from the grove a distance of eight miles. Putoutyour timber belts, live fences and orchards, and if you do not have as many greenbacks in the autumn, you will have laid in more real wealth that will bring or save you greenbacks at some future day. X)o not forget to hand your Illinois Farmer to your neighbor and ask him to subscribe, that he too can make pro- gress with you. Brains are now coming into use on the farm, and the farmer who neglects to use them at the proper time, will rue it. See, therefore, that the stock is ready for every day use. Brains, ma- nure, good implements and muscle are the elements to depend on for the year 1864. Air the Cellar. — It is important that the cellar, where the vegetables for the family are kept, should be well aired. On all pleasant days when the air is above freezing, we open the out- side cellar door ; in fact, there is not a day that this door is not entered for some purpose, the door leading to the kitchen being seldom used. In this way the cellar is always kept sweet, and no noxious gasses are there to pass up into the living room, to poison the air. The bottom of the cellar is ce- mented and is nearly as hard as stone. Much of our spring sickness can be traced to foul and damp cellars that have been kept cjiosed during the win- 1864. THE ILLINOIS FARMER. 3 ter. So well is this understood that many persons will not have the cellar under the house, but made separate. This we think an extra expense, and imposing extra labor on the family. These out door cellars, as they are call- ed, jire never well aired, and the veg- etables do not keep s^o well in them, as the kind that we have when well aired, as it can be ; besides this the house will last much longer with a good dry cel- lar under it. [Correspondence Chicago Tribune.] Farm Labor and its Equivalent. The cropa of 1863 — Care of the corn Crop — Fall plowing — Killing of Vie Peach Buds — Frozen Cellars. Champaign, 111., Jan. 4, 1864. The holidays are now over, and we again settle down to the staid realities of farm life. The Gov- erniiieiit Assessor will ?oon be looking into the profit side of the ledger, for the purpose of making up our incomes. Have your book posted, p ly what 1 ou owe, renew your subscription to the Tiiibuxe, your county paper, and at least one agricultural journal, keep good fires, and be happy. The season, or rather the year 1863 has been a most singular one for the farmer. Commencing with a large stock of ten cint corn, and closing with a light supply at ninety cents, a difference of nine hundred per cent. It is not probable that such extremes will occur again in the history of the pres- ent generation. During the year a lirge per centage of the labor has been drawn away from the farms to assist in the war, not ouly as soldiers, but in the corelatire de- partments of the army. These drafts have been seriously felt, but less so than if the country had produced the usual crops and no new improvements had been made in farm machinery. This latter can be reckoned as a respectable per cent, of the labor abstracted. The boy on his sulky two-horse culti- vator has done more and better work than two men with their old double-shovel plows, and three to four times that with the single shovel or one horse plow. The girl driving the sulky rake rolls up the wiurow and bunches the hay ready for the pitcher. Two horses and the boy have done the cutting of the grass, and in many case>? have bnilt the loads and tended the hay fork, and with the aid of one horse, put it far up in the hay-mow or on top of the stack, thus saving the labor of strong arms under the old mode. The millions of bushels of com that have been sent to market, have been shelled in ma- chines with self-regulating feeders and bagging ap- paratus that have saved largely in human muscles. The threshing machine has b«en armed with a straw carrier that has done the stacking, while the new- screens cleaned the grain ready for market. Thus have the farmers of the Northwest kept on in the eiren tenor of their ways, and had the season been a usu '1 one for crops, would have made a lar- ger aggregate of farm products than ever before. The spring was favorable, on the whole, for the put- ting in of the spring crops, and all those which ma- tured Curly, such as spring wheat, flax, oats and bar- ley, have made good nturns ; while sorgho, corn, buckwheat, potatoes and late vegetables have suflTer- ed seriously. The autumn has been favorable for the gathering of the light ctop, for plowing and the setting of or- chards. In the north part of the State the plowing is well along, but in the center and south little of it has been done. With the exception of our own work in that line we do not know of an acre that has been turned over. Now that the Tribune has a large circulation in these parts of the State, we have some hope of arousing the farmers to the great value of fall-plowing their land. Great complaints are made, all through the basin of Egypt, that the spring rains prevent getting the crop in, in season. The land cannot be plowed, con- sequently the crop cannot be put in until after the rain ceases, when, too often, the summer drouth comes in to cut short the hopes of the farmer. Xow, if the land hod been plowed in antumn into narrow beds, say of two rods wide and in early spring stirred to the depth of four or five inches with a six-shovel cultiviitor, and the crops sowed or planted in March and Apiil, so as to have the benefit of the spring rains, we can see uo reason why that part of the State would not produce annu- al crops with as much certainty as other parts. The late call of troops will make another draft on farm labor, which we must be prepared to make good with new implements and a more economical application of labor. This is attainable to a great extent. In the first place, now is the time to be- gin, bj getting up the year's supply of fuel, of fence posts, timber for shed:^, corn houses and other pur- poses. The man who has to send a team to the woods for fuel in harvest time, will find that he committed a fatal error in January, and if he fails to have his cribs ready at the time for husking corn, he will have cold fingers before the crop is harvest- ed. Every fall we see hundreds of teams wending their way over muddy roads^to haul rails, four to eight miles to make corn cribs. We never could afford to put our corn in a rail pen, as we have no money or time to throw away in that direction, and a crop of corn once made is worth the saving in good order. Farm after farm c;m be pointed out within sight of our window, where not only hun- dreds but thousands of bushels of corn have been thrown out of the cribs or rail pens as rotten and I worthless, and that within the List three years. It would appear that lessons thus appealing to their pocket would sink deep into their hearts, for many of them are now paying seventy-five to eighty-five cents a bushel, six successful crops gave us an over supply, and the price went down so low that on ev- ery dollar received for corn another dollar wm lost, but a single short crop occurs and the price goes up nearly four times that at which it can be profitably produced. If it takes six full crops to ^arry the price down to half its cost of production j^nd but one failure, to place it four hundred per ent. above, will it not be found good economy to , I-: .' '. -^- . - :-r-?;7T*rg!'.of^395S!5?s,:!itiMl. which !s so deeply interested in the progress of fruit culture and market gardenias from <.'lur;.go to Cairo. We observe but oi:e mcmbv^r ir,.!;i tljat part of the State, reaching a distance ol' ;jt).> in h s, and no one from the main line, but we tsu-t th;;t more will ar- rive. Over fifty meniiiers fiave aiiswen-d to the roll call and taken their sear-; S. G. Minkler, of Spicit- Giovo, offered the fol- lowing resolution : Resolved, That each ses-'oii of liie soci'ty be openvd with prayer; th't tlv.' clergy of the city be invitfd to conduct thereligi.iiKcxireises ; and that in the absence of the ek'r:^^, ( iie preS'-nt session be opened with prayer i)-- t!:e I'rtvidvnt. The resolution was ndoptiNl. An ap/iropriate prayer wis made by the Presi- dent, memi'ds risi';g to th i. l"( t. W. ('. Fhigg, Corrtsponding Secretary, g'(<'tvd and welcomed the society to this city, on li-h.;lf of iis citizens. Mr. Miller, chairman of tl;' committee of recep- tion appointed l.'y the A!to- Flortienltiiral Soeict}-, stated that it was the puipos and pleasure of the citizen;' to entertain mcHibcr.s ut their homes, dur- ing their stay in the city, U'd suggested a rece>sof ten minutes, that i!;embir-) nrglt register their names and be a^s'gned placs by the ccnnmittce. C. D. Braglon moved t';at delegates present from societies be requested to liand in their names and credentials to the Secret iries. Carried. The following nanvnl p -rsoiis were reported : II. T. Mudd, Dr. H Cl.gg tt, J J, Kelley, dele- gates from the St. Loi;is Horticultural Society; H. T. Mudd Gi'O. Husiiiann and John Scherer, dele- gates fiom the Missouri Stat llorticnltural Societv. By vote, these gcntli-men were invited to take seats with, and participiite in the discussions by the society. President Minier th"n read his annual nddress It was mainly congratulitory. The suggestions of importance in it were tin- appointment of a com- mittee, a standing committie, in CHch of the three (or more) g'and divisions or fiuit sections of the State, to report and revise fruit lists adapted to these sections respe>i fully.- And he suggested ■whether the Vice Presidents of the Societj — one in each Congressional district — might not with propriety do this work, they hav only nominal du- ties to perform. He call'd attention to the fact that the " Old Guard," the veterans in horticultural service, are passing away, and suggested the importance of fill ing up the ranks with recruits. He reviewed the history of the Society's Fair at Rockford, and congratulated the Society upon its i moral ami financial success. He called attention to the fact that the rnilroads of tiie State do not adequately recognize the service this society is doing and has done them, by promo- ting the production of fruit for market, and in- creasing tlie ;imount transported over their lines. H'^urg'd that a more liberal recognition of the work of this society on the part of railroad compa- nies woul 1 be only what is due the society, and no d im, ge to railroiid interests. H«' called the attention of members to the pro- priety of paying greater attention to the cultivation of the honey-bee, in connection with horticulture. He also urged the propriety of investigating the claims of the Ailanthus silk-worm of China, recent- ly introduced in this country. The address was brief, sound and suggestive ; and was, on motion, referred to a committee of three, consisting of Dr. Long, of Alton ; Jno. Hig- gins, of Woodburn, and S. Shepherd, of Hennepin. On motion, W. C. Flagg, Dr. E. S. Hull, W. F. Miller, were appoinned a committee on Pro- gramme. AFTERNOON SESSION. Messrs. Pheonix, Bryant and Stewart were ap- pointed a committee on Fruits ; Mr. Husmann and Mr. Mudd, of Mo., Dr. Shroder, Dr. Warder and Whitney, committee on Wines, of which there is a good display. The Treasurer reported cash on hand of $116, af- ter paying the expenses of the Rockford Fair, and other expenses, up to this date, showing the Socie- ty in a good, healthy condition. The Corresponding Secretarx made a verbal re- port, stating that he had been endeavoring to get fruit lists from different parts of the State, repre- senting the principal distinct leealities. To thi.^ end he had distributed about 5*^0 circulars, and had received replies from about one-tenth of them. From these replies he had been laboring to make a report : but circumstances had prevented his completing it. He asked that it be referred to the Executiue Committee, and, if approved by them, that he have further time wherein to com- plete it. The matter was referred to the Executive Committee. DIVISIONS OF THE STATE. This proved a knotty question in which the meeting soon became tangled up, and it was finally decided to compromise the matter between science and convenience, and adopted the line of the Lo- gansport, Peoria & Burlington railroad, for the southern limit of Northern Illinois, and the Terre Haute and Alton railroad that of the northern lim- it of Southern Illinois. APPLE LISTS FOR NORTHERN ILLINOIS. The list of summer apples recommended by the society heretofore for general cultivation was taken up, read over, and where members objected to any on the list, such objection was stated, and the ob- jector moved to strike it from the list. Early Harvest. — M. L. Dunlap, of Champaign county, moved to strike it from the list. He had fruited it in North Illinois fifteen years, and had got but two crops from it. He would strike it out j 1864. THE ILLINOIS FAEMER. would scarcely put it in the list for amateurs, al- though it was an excellent table apple. J, tf. Sliearman, of Winnebago county — The tree of the Eurly Harvest is rather tendt r with me to succeed well. W. C. Fl;igg. of Midison county — I have looked over forty lists of apples from gentlemen in differ- ent parts of the State, with a view to learn which variety is the m'lst fr quently recommended, and it is found to be the E rly Harvest. 0. B, Galusha, of Kendall county — There is no other fruit to take it-i place in its season. That is why I sh:ll vote to retain it. J. H. Stewart, of Ad.uns county — The American Pomolofrical Society has recommended it, basing the recommendation n\rm lists furni.~hed them from all parts of the country, and I think their recom- mendations sliould stand. Mr. Shearman — It by no means follows that we of Northern Illinois should be governed in our se- lection lif varieties in our locality by what the American Pomological Society may recommend. A. R. VVhitnev, of Lee county — I have marketed about twenty bbis of tliis variety the past season, from old tiees; and it is as good and hardy in the nurserv with me as it is good in the orchard It should be cultivated early in the season, and lei alone late. Voted to retain it on the list. Yelloin June. — This apple was identified as Kirk- bridge \^'^hite ; i. e. the apple on the list as Yellow June is vot the Yellow June, but the above named fruit, and the list was corrected in this respect. The Yellow Jane. — W. C. Flagg moved to add it to tlie list. C. R. Overman, of McLean county — It is not to be reco > mended because of its superior quality, but because of its earlii^ess. It occupies a distinct place in the season. I know of no other variety to put ill its place. Mr. Dunlap moved to amend, recommending it for further trial. It was so recommended. Benoni was added to the list for general cultiva- tion. The list of Autumn Apph's was taken up. Makkh's Blush. — 0. B. Galijsha moved that it be struck from the list for general cultivation. Mr. Overman — It is one of the most profitable apples of the season. It will always be popular. The people will have and pay for it. Mr. Oalusha— If the people have a depraved taste, we want to correct it. This society is not organized to follow public opinion, but to lead it -—to educate taste. The Maiden's Blush is not worthy of cultivation to gratify anybody's taste, Mr. Overman — The right estimate of the value of anything is obtained by compiirison. I would very much rather have the Maiden's Blush than the Keswick Codlin. Mr. Stewart, of Adams county — We cannot give up the Maiden's Blush. It is a most profitable market fruit — ^a good bear r, handles well, bears transportation well, and sells well when in market. Mr. Redfield — It is a cheat, a snare and a delu- sion. D. Andrews — To recommend this apple is to be fifty years behind the times. While it is beautiful and tempting, it is worthless to any one with or- dinary good taste' Mr. Stewart-^ We cannot ignore the popular de- mand. We have produced and sold thousands of barrelsof them ; and the public estimation of the fruit is the best test of its merit. Mr. Galusha — If we follow to the position taken by the gentleman from Adams county, we shall graft and cultivate the Milam and other worthless varieties, that are good-looking and yet vile trash. We musf lead public opinion and taste I again urge the rejection of this apple. Mr. Barton, of Madison county — He had been told by fruit dealers in this city that there is more money in the Maiden's Blush, for shipment to Chi- cago and the N^orth, than in any other variety of apples. Mr. Flagg — Chicago contains a class of people who like large and fine-colored apples, regardless of their quality. Mr. Bragdon — The reason why Chicago people pay so much for the Maiden's Blush is because they are governed in their purchases largely by the price asked for a fruit. Because it is fair and beautiful, the dealers charge much more for it than for much better apples. Because they charge more nine-tenths of the consumers suppose it the best the market affords, and purchase accordingly. — Your best fruit goes to market without any in>truc- tions to dealers as to the relative value or real merit of varieties. You charge him no more for ft good than for a poor variety. In nine cases out of ten you do not label your fruit, so that the con- sumer, who is rarely a promologist, knows nothing of the indifferent-looking fruit ; and if he does hap- pen to get hold of it, and wants more, he has no name by which he can call it and ask for more. He cannot describe it, and he takes the best offer- ed him next time. Name your fruit as it goes into market, make the dealer pay more for the best, and insist that he ask more for it, a taste will quickly be educated to distinguish between the good and the indifferent. Mr. Bryant — ^This discussion is not one in which I take mu'^h interest. It seenis to be a dispute be- tween taste and profit. JtTTsa jioor but profitable apple ; and whatever we may do with it, so long as it will sell it will be cultivated. The motion to strike from the list was lost. Bowel. — Mr. Galusha — It has a reputation for blighting. 1 ask for information on that point. Mr. Andrews, of Winnebago county — It is a fav- orite apple with me. I am glad that it is brought up. Where I have known it, it has been very profitable — the most profitable of any apple I know. It should be more cultivated than it is. It does not blight where I know it. Mr. Murtfeldt corroborated the above statement and the variety was recomended for trial. Holland Pippin. — Mr Galusha moved that it be added to the list for general cultivation. It is su- perior to the Maiden's Blush, and he wonld have put it in its place if he could have got the latter stricken from the list. It was added to the list. Dyer. — Mr. Bryant moved to add the Dyer to the Hit of fall apples for amateur cultivation. He spoke in very high terms of it. It was so added. Rawle't Janet — Mr. Dunlap moved to strike oat this apple from the list of winter apples for gen- eral cultivation. He had fruited it for fifteen years, but had grown but one good crop of it dur- ing that time. He had yet to hear of its ripening well in the north part of the state, it had the ap- pearance of immaturity. In the south part of the 8 THE ILLINOIS FARMEK. Jan. State it was valuable and should be in their list, but north it must give place to a better apple. Mr. Murtfedlt — It is a good apple with me. It is productive. Its chief merit is that it blossoms late, and is sure to escitpe late spring frosts. Mr. Whitney — It b ars well with me. The great trouble is that it overbears. Mr. Minkler — That is precisely its character with me. Mr. Galusha — There are lots of money in it. Mr. Dunlap— Coe says that the trees should be root-griifted — my trees are top or stock-grafted ; that m:iy make the difference. Mr. Whitn'='y — My trees are both root and top- grafted. It does equally well on both. Mr. Redfield — It bears better if it is top-grafted. It is a poor fruit unless well cultivated Mr. Dunlan withdrew his motion. G-ilpm or LHtle Romanite, &c — Mr. Galusha — I move than it be struck from the list. It has a rich juice and the property of keeping well. But it is not fit in its raw state, to put into the hnman stomach. Mr. Murtfddt — tt is an excellent baking npple, good for sweet pickles, and an excellent market apple. Mr.^^VTiHqey — It is one of the best apples, if not the best for spring ci(ier. Cider manufactuied from it in the spring will sell at a dollar per gal- lon, and it keeps-w^I till spring. The motion was lost. Paradise Winter Sweet — Mr. Muitfeldt moved that they be added to the list of wintei- apples for general cultivation. It was so added. EVENING SESSION. Mr. Galusha moved the appointment of a com- mittee for each division of tlie State, to report a list of apples : 1st for market purposes ; 2d for family use ; 3d for trial. Messrs. Galu.^ha, Whitney and Murtfehit, for Northern Illinois ; Messrs. Stewart, Hull and Over- man for Central Illinois ; and Messrs. Baker, Flagg and Wright for Southern lilinois. PEACH CULTURE. Dr. E. S. Hull, of Alton, read an essay on peach culture. The Dr. is one of the most successful and intelligent cultivators of the pe ich, and the essay attracted no small attention, as will he seen by the discussion. We prefer to let tlie Dr. speak for him-'elf, and therefore copy his essay : *'It may be considered an axiom in horticulture, that all of our cultivated [il uits do best in a soil and atmosphere that most nearly resembles that of the countries of which thev are natives; and that any great removal from these conditions will re- quire some difference ©f treatment at the hands of the cu'tivator. It is true that the peach will exist within wide StEiits of latitude ; that in almost all sections of the "world, whi-re the severity of winter does not kill ■the trees, or wherever the cold of the southern wntfcrs is sufficient to give the trees a period of rest, the peach tree will grow. There are facts, liowever in vegetable physiology that are of the highest importance to the horticulturist. To learn the eondJtions of success in the prosecution ef any objeet, is a.-atep in the direct path. Merely empir- ical >«ffQiitSiadd nothing to the general store of I knowledge where many conditions are combined, and it can be of no permaneet value to be able from actual observation to record all the changes of phenomena of a seed by the peach from the pe- riod of germination and growth ; to give the ele- ments that ohtei- into its sti ucture ; or to be able to state with accuracy the several ingredients and the exact proportions of each of which the soil is composed, — so long as the real cause of the action is unknown or unexplained, or the natural struc- ture of plants are disregarded. Various results are produeed by a deviatioii from the laws which regulated the formation of vegetable secretions. Light and heat are the agents, though not the only agents, upon which all plants dipend ; and as light and heat increase or decrease, so must the treat- ment of plants be varied to suit the altered condi- tions to which we would subvert them. The peach is generally considered to be really indigenious only to parts of Persia or China ; and from the former country to have been early intro- duced into Italy; thence to different p«rts of Eu- rope and into England about the year 1550; thence to Spain and France, and by the colonists into the United States. But whether the peach is really indigenious only to the countries first named, is a qu stion we consider open for investigation. It was recorded by Father Hennepin, who was the first who has given us a description of the regions of Louisiana as it then was. In his voyage down the Mississippi river, he describes the peach trees discovered by him in all those regions as being of great size. Father Hennepin's statements, taken in connection with recent observations of the Creole or native sorts, by which it is known that the trees of the more southern portions of Alabama, Mississippi and Louisiana bloom from two to three weeks earlier than cither the seedling or improved Virii'ties of the North when removed to those States, has led to the belief that those sections of country may justly claim the peach to be a native habitant of those parts of the world also. Botanists regard the peach and nectarine as only slight varieties of each other, differing only in the skin, with a perctpitable Prussic acid flavor in the neetarine not contained in the former fruit. Many insfances are recorded of both peaches and necta- rines growing on the same tree and branch, with- oit artificial aid. Horticulturists are, I believe, agreed in considering them one species of fruit which they have arranged in four divisions, viz: 1. Peaches — those whose flesh separates freely fnim both skin and stone. 2 The Free-Stone smooth peaches or necta- rines. 3. The Cling-Stone peach, the flesh adhering to the stone and skin. 4. The Smooth-Skinned peaches, or nectarines the flesh adhering to the stone. There are other divisions necessary to be under- stood before any -certain progress can be made in id'-ntifying varietieshf the peach. These relate to the leaves, and are divided into three classes : 1. Trees whose leaves are crenated or sawed to a moderate depth, or have globular glands on the foot-stalk. 5. Those whose leaves are crenated and have ear or kidney-shaped glands. 3. Those whose leaves are deeply sawed or tooth- ed, and are without glands on or near the foot- stalk. 1864. THE ILLINOIS FARMER. ^. Let the horticultural student acquaint himself with these several characteristics, and then divide these into two sections, — the one having large flowers and the other small flowers. He may then proceed with the examination of fruit<, and will, with the aid of the distinctions named, be able to arrive at some dt finite results ; will be able to give satisfactory reasons why this or that variety of fruit is the one under consideration. Without a correct understanding of these natur.il divisions of the peach, but little knowledge can be reached in the nomenclature of sorts. To the English much is due that has been writ- ten on the growth and cultivation of the peaeh. — Perhaps it is a little curious that we shonld have adopted so many of the principles of our transat- lantic brethren in the management of our trees. They have written treatise on treatise to demon- strate the^ course pursued in Britain; they have provided us with books descriptive of their mode of practice, and gardens to re-produce in our soil and climate what they have learned at home. How preposterous it would be to introduce their modes of practice into this country will appear when we consider that, out of all the known species of fruits, only strawberries and gooseberries attain perfection in their climate ; and that all other fruits require specific attention to secure a limited degree of success in Englai,d, when the sun can but seldom show a disc brighter than would appear to the beholder here when viewed through smoked glass, and where the moisture in both the ground and atmosphere is in excess, a eoldne^s of soil ex- ists, the effects of which it becomes of the fir~t im- portance to guard agrtinst. Hence we find the English gardener reducing the roots of all plants to one type — that of the fibrous-rooted, that they may not penetrate to so great a d-prh as to be be- low the infiuenee of the warmth imparted to the soil by the sun's rays. Here, where in the main the temperature of the earth exceeds in warmth that of the atmosphere, we have followed the example of our English cous- ins, and received our trees from the hands of nur- serymen after the foreign sample. Nov does it ap- pear that we have ever thought it best to inquire into how many nntural divisions the roots of trees are divided, nor the reasons which have induced the English to disregard those di\ isions. How few either of our orchard sts or nursery- men, wh o have bestowed much thought on the nat- ural requirements of the peach tree; or have for once considered the nature of the roots with which they have to deal ? Supposing as is common, that trees with a mass of fibrons roots ate such as are best suited to their wants, without recognizing the fact that nature has made the roots of :;11 cufiiva- ted treesof two types, viz: the one w th tap roots or with its main rrot extending perpendicularly downward to a great depth, those portions below the soil very much resembling the branches of a tree whose main stem or trunk tapi rs regularly to the top. This model or type is called deep-feed rs or tap-rooted, and to this type the peach i oot be- longs. The other model is known as the forcicu- lated, or fibrous rooted, or sui face-feeders, being destitute of the main or tap root, dividing just be low the surface of the soil. No models could he devised that would so cle irly ind cate the require- ments of the two classes of roots as those dell's Sweet. For Trial. — Kirkbridge White, Duchess of Old- enburgh, Fall Orange, Northern Sweet, Fall Wine, Montre.il Beauty Crab, Transcendant Crab, White Pippin, Paradise Winter Sweet, Ben Davis, R. I. Greeniug. FOR CENTRAL ILLINOIS. For Market. — Early Harvest, Golden Sweet, Maiden's Blush, Bailey's Sweet, White Winter Pearmain, Domine, Winesap, Ben Davis, Willow Twig, Rawle's Janet, Newtown Pippin, (on lime- stone soils, with high cultivation.) Family Use. — Yellow June, Early Harvest, Sweet June, Red Astrachan, Keswick Codlin, Golden Sweet, Ram>deirs Sweet, American Summer Pear- main, Benoni, Bed June, Maiden's Blush, Fall Wine, Buckingham, Bailey's Sweet, Fulton, Hub- bardston. Nonesuch, Fall Swaar, (of the West,) Snow, Domine, Jonathan, Pryor's Bed, Swaar, W^hite Winter Pearmain, Roman Stem, Peck's Pleasant. Esopus Spitzeriburi;h, Winesap, Ben Da- vis, Rawle's Janet, Newton Pippin, (on limestone soil;:,) White Bellflower, Lady Apple. For Trial. — Early Joe, Downing's Paragon, Rome Beauty, Ladies' Sweet, Sweet Romanite, White Pippin, Nickajack. LIST FOR SOUTHERN ILLINOIS. For Market — Early Harvest, Red Astrachan, Red June, Yellow Bellflower, Rawles' Janet, Wine- sap, Newtown Pippin, Pryor's Red. Family Uxe. — Early Harvest, Large Yellow Boush, American Summer Pearmain, R.iwles' Jan- et, Yellow Bellflower, Pryor's Red, Newtown Pip- pin, White Winter Pearmain, Buckingham For 2'rial. — Yellow June, Sinequanon, Benoni, Porter, Rome Beauty, Willow Twig, Nickajack. Had the above list been discussed, it would prob- bly have been somewhat modified, but it now stands on simply the reports or recommendation of the several committees. The reasons for not discuss- ing thi-i, are found in the fact that over flve hun- dred circulars are out asking for lists for the above purposes. Returns have been made from thirty- six counties, and it is expected that the whole State will be represented. These list? will appear in the transactions, and must prove highly valua- ble. Dr. Warder has his Western Fruit Book near- ly ready. It was therefore decided to leave the apple list in this shape at present. Orchardists have quit planting everything that the nurserymen are disposed to send them, and now demand certain varieties only. Of these choice varieties, the nurseries are pretty well ex- hausted, and they cannot be purchased below the usual retail prices, even when wanted by the thou- sand. Two different apples have been sent from the south part of the State, under the name of White June, one of which is Kirkbridge White. . The former is the first ripe, but is a dry fleshed apple, only valuable for its earliness. PEAK BLIGHT. This subject was now taken up and considerable talk had over it, a portion of which we give : Dr. Schroeder — trees near wells ; over drains ; in all condition of shelter blight more or less. He believed that the cause to be a species of itch (scabius) that affected the bark. He would call it tree itch. Colman — We must look for a remedy, the dis- ease is inherent Ukc the whooping-cough in chil- dren ; he would cut back, and thinks root pruning would prove valuable. Dr. Long is in error in planting on poor soils. It won't do; he plants in rich, well prepared, and thoroughly cultivates ; succeeds well in his land, which is a heavy clay. Hu.^mann has had good success with the pear on high land, and moderately so on bottom or low lands. He thinks to maintain the health of the pear, it should be cultivated early in the season, and to stop the growth as early in the latter part of the growing season as it is possible, in this way the wood lipens up freely, and the trees winter well. What we fear most is a late growth, as that leaves the wood in a bad condition to enter the winter, and the result is blight. He never culti- vates very high nor late in the season ; cuts back in summer when the growth is too rampant. On the high land the crop is certain, as tliat of the apple — has annual crops. Dr. Clagget would corroborate Mr. Husmimn. The rampant growing pears suffer most, but this damage depends on the condition of things. A late growth sometimes escapes, while at other times a different result follows. He had paid some attention to Mr. Pettengill's theory of cutting off the outside bark of the pear tree, and in many instances with good results, and he believed that there was value in it. Thinks there are two kinds of blight, one of which is frost or frozen sap blight, and which is the more com- mon. It appears in all situations, though some vari- eties are more liable than others. Seckel and Winter Nellis are more hardy than most pears. The summer blight is another thing, but not so common ; can see the blight in the bark by the patches of d^^a.d dermis, which should he shaved off at once, and in most cases will save the tree. He finds pears very profitable, notwith- standing the blight ; cultivates high and manures. Johnson, of Adams county, had grown the Cath- erine peai- for severiil years ; had scraped off the outside bark, derm.is, and applied a paint of lamp- black and spirits of turpentine with the be?t re- sults, as all the trees revived and are bow healthy. Douglass does not think the blight caused b\ the itch, as alleged by Dr. Schroeder ; it is in the »ir- culation, and the skin. Believes in s'opping growth in July. This will save it from winter in- jury. Underdraining is valuable. Bryant had suffered from the blight more or less for the past twenty years. He had, at diffei ent times, different theories on the subject, but n. w he confessed he knew nothing of it ; he did not think that any progress had been mnde in thi.- directi- n. He should continue to plant dwarf pears ; give them good culture so as to get as much fruit f. cm them as poshible before they die with the blight. Galusha would check the growth by sowing oats, the latter part of summer, thickly about his trees. 1864. THE ILLIlSrOIS FAEMER. IS The debate was closed by appointing Dr. Clag- gett, Dr. Schroeder, Mr. Shepherd, Mr, Douglass, and Mr. Hull, a committee to report further on the subject at the next meeting of the Society. Messrs. Douglass, Anderson and Bryant, of Northern Illinois, Overman, Minier and Hull, for Central, and Baker, Flagg and Earle for the South division, were appointed to report a list of pears on the same plan as that adopted for the apple. AFTERVOON SESSION. The pear blight was still the theme with mem bers, although not formally before them, but in a sort ef desultory way. The whole subject is a mystery, and we are wil- ling to accept the views of Mr. Bryant, one of our oldest and most careful pomologists. In common with many others we have learned to look to him for valuable advice, and now after having studied the above subject for twenty years without lifting the vail from the mystery, we must pause, and seek the cause in some other direction. At all of our winter meetings this subject ha4r been brought up, and warmly talked over, but no remedy has been discovered. All sorts of reme- dies have, at times, been supposed efficacious, but none answer the second time. We have no faith in any yet proposed, not even that of Mr. Pettin- gill, in that of scraping off the outside bark, nor that of Mr. Johnson. We have trees that have recovered as remarkably as his, without any appli- cation, that have bore full crops the past six years. EsRay OH Blackberry Culture — By N. J. Colraan of St. Louis. — The essay takes the ground that the Lawton or New Rochelle is the only variety worthy of attention. The Dorchester and Newman's Thornless as worthless. This doctrine in regard to the Lawton, is doubtless good for St. Louis, but planters at the North and Eastern part of the State want a more hardy plant. He plants in rows eight feet apart, and the plant two feet apart in the rows. The new plants should be allowed to grow like a hedge ro-w, and the space between these hedge rows kept clean by cutting down the intermediate canes. In the sea- son of growth the canes are cut back to about four feet, and the new shoots should be cut back as they appear This is the best plan that we have seen to grow the fruit. The Minority report of the Committee from Northern Illinois, on apples, by 0. B. Galusha, protesting against the Little Romanite, was receiv- ed and placed on file for publication. Mr. Galusha takes the ground that we send no poor apples to market. That none but the best should be grown, so as to correct the public taste for such apples as the Maiden's Blush, the Milam and Little Romanite. This is all very well, yet, these fruits will con- tinue to be grown so long as tastes differ. Mr. G is in favor of the Rawles' Janet at the North, an apple that in that location we have never seen in good condition, and which is to our mind less val- uable than the Milam, neither of which we would plant largely. So long as cooking apples are in demand, so long will the Little Romanite hold a place in the orchard. It is a profuse bearer, keeps well under almost every condition and in spring when other apples are not plenty is in demand for cider and for cooking, and at that time is not very bad to eat, as thousands will testify who travel through the West during the spring months, when the train boys have few other apples to sell. Essay on Native Forest Trees — By 0. B. Galusha. — American Arbor Vitas is recommended for screens. He estimates the cost of a screen of a double row, half a mile long, at one hundred dol- lars at twelve years old. Norway Spruce is prob- ably the best of all the conifer family for screens. Early spring is recommended as the best time to transplant. Among those that are the most valuable are: Yellow and White Willow, White and Ash Leaf Maple, Red and White Elms, Yellow, Black and White Birch, Blue and White Ash, Lombardy Pop- lar, and the Black and White Walnuts. He looks upon the White Willow as the most valuable of this list. All of these are valuable in protecting crops from high winds, as well as the orchards and house grounds, and should be placed on every farm. Mr. Overman moved that 10,000 copies of the address be printed and distributed. This was de- bated, and withdrawn, and the manuscript placed on file. Box Alder. — Smiley Shepherd made a report in regard to this tree for sugar making. He found the sap nearly as rich and abundant, and identical with that of the sugar maple. Recommends it for wind-breaks and timber, and further trial in regard to its value for sugar. We need not say that a recommendation com- ing from Mr. S. is of the highest value. We intend to set a few hundred plants in the spring. Mr. Galusha had a sample tree on exhib'.tion, and also distributed packages of seed; he also has the plant and seed for sale. He said of this tree, that "The sap is rich in saccharine matter ; is har- dy, can be tapped in from six to eight years. The sap of this tree is as rich as that of the sugar ma- ple and as valuable." He thinks that it will be largely planted for shelter belts and for sugar. When set for sugar, set sixteen feet apart and cul- tivate with care for a few years. Essay on American Wine — By Geo. Husmann of Hermann, Mo. This essay was particularly interesting and val- uable, but too long to copy. Wine-making is simple ; but first, we want good, well ripened grapes ; second, good, clean casks; third, vats ; fourth^ mill. This last will cost about seventy dollars. (^ 14 THE ILLINOIS FAEMER. Jan. Nortoti's Virginia is put at the head of red wines, and sells at $2 50 per gallon. Clinton iiKikes a good claret wine. Delawiire nnkes a wine of great body, and well suited to the taste of Americiins, but not sufficient- ly acid fiir p]uropeans. Catawba wine i.* sold at $1.50 — a good wine. This country, within the next fifty years, will produce iriore and better wines than that of all Europe, in which all tastes will be gratified. Dr. Srhroeder on Vegetables. — Adam was the first gardeiur ; Noah packed his garden seeds in thcaik; Abraham brought the system in good .'•hape, but the Israelites, while in Egypt, neglected the art. The otd Romans brought the art to a high perfection, growing cauliflower seven feet and two inches in diameter. The Dr. was down on meat eaters. They were ever hard drinkers, and did other naughtier things, while the vegetable eaters drank wine, make good husbands and good citizJns. We could not follow the Dr. in his remarks, half English and half Ger- man, with a style peculiar to hira.sclf ; besides this the house was kept in a roar. < EVENING iKSSION. Alton, III., Dec. 16. Most of the evening sess'on was occupied in list- ening to the eulogy, b}' Arthur Bryant, on the late Dr. John A. Kennicott, and to a biography of the same by C. D. Bragdon, both of which jiapers were verv able. As they will appear in the transictiens, we will not attempt a synopsis ■WINES. We had the pleasure of a place on the Wine Committee. There were twenty-one bottles offered in the s'veral classes, neaily all of which were of high merit. CatoKhn Wines of the Vintage of 1862. — In this list wtre five competitors, or lather samples. No. 1— Englemanof Bellville. No. 2— V. Huff, ofBellville. No. 3 — Dr. Feldman, of Hermann, Mo. No. 4— W. C. Flagg, of Mating the vine, as the connection is not a good one. He would not reconsmend it. The propagation from single eyes is a most ex- cellent mode. Long cuttings arc not so much used as formerly, and we now m-ko them short. Stakes are cut seven feet long and diiven into the ground a foot. In case of high winds, when the stake blows over, it does not carry the whole trellis with it. In cultivating, the soil should be well stirred parly in the season, and neglected late in the sea- son. In siiuie cases a strip two foet wide in the middle of the rows, is sown with clover and mown several times during the seai-on, and used as a mulch. This plan is doubtless a good on'", and is not so expensive as at first sight might be sup- posed. In regard to the diseases of the grape, too little is known to take up the subject. The essay was listened to with marked attention and the Doctor was plied with numerous ques- tions. ■ The culture of the grape is taking a deep hold on planters, and no branch of fruit growing is being pushed so vigorously. J. H. Stewart, will set four thousand of the Delaware in the spring, in fact, notwithstanding the slow growth of the grape, and its unproniisitig condition in many localities, every plant will be set. Mr. Stewart sold some five thou- sand cuttings of the Delaware at the meeting, at twenty-five dollars a thousand, which will show something of the demand for this grape alone. A discussion on varieties followed the essay. DELAWARE. Husmann said he would stlect or reject only for his own location. The question of varieties is one of local importance only. At Hermann this grape has not met our expectation — it is liable in autumn to leaf blight. He prefers to graft it on a vine of the Norton's Virginia. Has three hundred and fifty vines. It grows from cuttings ; use three to four buds on each cutting, though a common way is to use layers. CONCORD. Colman says this is one of the best — the variety for everybody. It makes a good wine, and when mixed with the Norton's Virginip., makes the best wine, better than Delaware wine. It is the grape ■-■ Grape Growing and Wine Making in Hancock County, 111. "Warsaw, Hancock Co., III. Dec. 26, '68, Editors Chicago Tribune : Observing errors in our Springfield dispatch, giving items from my statement of vine plaming, &c., please allow me to give you the statistics of grape planting and wine making in Warsaw and its immediate vicinity, from the "beginning" up to date. There were planted here : lu 1855 20 vines. In 1858 101 vines. In 1859 666 vines. In 1860 3,929 vines. In 1861 3,135 vines. In 1862 2,365 vines. Total up to 1863 10,206 vines. In 1 863 there were planted here, 65,000 vines. The first wine made here was in 1861 — 86 gallons . in 1862, 1,138 gallons were made, in 1863, 1,770 gallons. But Narfvoo is far ahead of us in grape culture. There were planted in Nauvoo prior to 1863, apout 90,000 vines, and in 1863 they plant- ed about 100,000 vines. Their crop of 1862 was about 25,000 gallons, and of 1863, has been esti- mated at about 50,000 gallons, worth from $1 60 to $2 00 per gallon. It is also estimated by Nau- voo grape growers that 100,000 vines were planted in the country round about Nauvoo during 1863. In the neighborhood of Bascoe, on Bear Creek, there has also been considerable grape planting by a French settlement — as well as in other parts of the county. By the foregoing statement you will see that the grape interest in Hancock county, though now in its very infancy, bids fair to become an important and profitable business. The number of vines planted in our county up to date may, I think, be estimated as follows : Planted in Nauvoo prior to 1863 90,000 " in 1863 100,000 " County near Nauvoo in 1862. 100,000 " Warsaw prior to 1863 10,000 " " in 1863 65,000 " Bear Creek and other parts of the county 35,000 Grand total 400,000 making the number of vines now planted in' our county, 400,000. There will be large numbers add- ed to this total during the coming year. Respect- fully yours, N. W. Buss. *9» _ Packing Grapes for Market.— The following is from the proceedings of the New York Farmer's Club: One of the most interesting features was a fine show of grapes from the Rev. J. Knox, Pittsburg, Pa., which, notwithstanding their long railway journey, appeared as fresh and well covered with bloom^as though just from the vineyard. Perhaps 1864. THE ILLINOIS FAEMER. n the secret of this is worth knowing. The grapes are transported in shallow baskets, upon the bot- tom of which green grape leaves are placed, and also against the sides ; then a layer of bunches, and then more grape leaves, and so on, and leaves on the top, upon which the lid presses and holds all firmly, but does not prevent the free circulation of air. In this way Mr. Knox sends grapes five hundred miles to market in perfectly good order. The Yeddo Grapk. — A young vine of this new wonder was shown at the late Penn. Hort. Exhi- bition, from the Hon. Isaac Newton, Commissioner of Agriculture at Washington, who has now grow- ing in the garden of the Department a number of vines. It has a leaf more like some of our native than the foreign grapes, and may possibly prove hardy. What the merits of the fruit are, is only known from what has been already recorded in our pages, from Mr. Fortune, who introduced it to English gardens. These vines will probably be distributed among our prominent nurserymen for trial. — Hovey^s Magazine. — Should the Commissioner have any of these vines for the West, we should be pleased to put them on trial, both under glass and in the open ground. We have our arrangements made for a somewhat extended culture of the vine, and in- tend to give all the new sorts that promise well a trial. Grapes in Iowa. Burlington, Iowa, made 25,000 gallons of wine in 1 862, and abeut the pame in 1863. Fort Madison made in 1862 some 31 000 gallons, and a much larg- er quantity in 1863, amount not yet ascertained by me. The Concord Grape.-Wc notice that this grape, BO much underrated by some of our pomological Magi, has so rapidly forced its way upon its own merits that it is now to be found for sale at all the fruit stores of this city. It is always prominently displayed, with large signs informing the public of its name. They have been so displayed for sale for nearly four weeks. Nobody is dissatisfied with this grape, who is not prejudiced. True, it is not equal in quality to the Delaware; but with all the boasted superiority of the latter, who has seen it oflFered for sale in a similar way ? It may be so oflFered, but we hare not yet encountered it in our walks. — Qer- manioum Td., ZOthvlt. -*»»- Good Sorghum Crop. — H. & D. McWilliams, near Pontiac, in this State, report that they harvested last fall three acres of Sugar Cane, which yielded 609 gallons, or 203 gallons to the acre. Consider- ing the bad season, this is an excellent yield. The ground was common rich prairie, considerable dis- tance from timber. It was plowed early in the spring to a depth of six inches, and well harrowed. The seed was well sprouted before planting, which was done early in May. The plants were hoed once, and cultivated with a wheel cultivator four times. The cane was not injured by the first frost, and was out of the way of th« leoond. Culture of the Barberry- Attention has of late been directed, says a co- temporary, to the Barberry, as a suitable plant for hedging. Indeed, many believe that this is the plant we have been so long in search of, to make a hardy, durable hedge, and one that will afford all the protection required, and never prove trouble- some on account of succoring. E. C. Frost, the well-known nurseryman of Havana, Schuyler coun- ty, furnishes the following information on the mode of propagating the plants and forming the hedge : Seed of the barberry maybe picked and planted in the fall in drills, or during the winter, (the ber- ries remain on the branches during the winter, and a portion until it is in blossom the next spring,) or the seed may be mixed with sand or dirt in the fall or winter, and kept out exposed to the changes of the season, and planted in the spring. The plants may be set for the hedge, one, two, or three years from the seed, nine to twelve inches apart, either in the fall or the spring. Each spring, sprouts start from the cellar, at the ground, and grow higher and stronger than those of the preceding year, until the plant is, in our soil seven to eight feet high — each year's growth thick- ens and strengthens the bottom of the hedge. It should not be trimmed or pruned at any time when young or old. The single plant or hedge is fan-shaped, upper surface even, the leaves, blos- soms and fruit covering it to within about two feet of the ground. If well cared for it will turn stock in about four years. I have grown it fifteen years in grass and culti- uated ground, and have not known a sprout to come from the roots, but always from the collar of the plant, and hence, say it never sprouts or spreads, but thickens by the youngest wood. It is very hardy ; the cold winters have not injured it, nor has any of the oldest wood died out. The bark of the whole, root and branch, is bit- ter, so that mice, nor nothing else will eat it. The plant has thorns. The blossoms are yellow, the fruit red and sour — used for tarts and jellies, and is substituted for cranberries. — Rural American. Last fall we sowed several quarts of the above seed, to grow plants for our own use, as we know that it will make one of the very best of hedges for orchards and gardens, as nothing, not even a bird can get through one eight or ten years old. It is hardy and easily grown. Of course this hedge must be on dry land or that can be underdrained. We have before called the attention of our readers to the notice of this plant for hedging. — Ed. We think, with some of our English breth- ren, that rotten straw is not manure; coarse rub- bish, when applied as a top dressing to meadows, will increase the yield of hay twenty-five per cent. It may be carried on any time in the winter, when it can be handled on account of frost. Care should be taken not to drive in the meadow when your wagon wheels will cut through the sod, because these ruts will remain through the season. Treatise on Sugar and Sirup from Soeghwm, by John L. Gill & Son, Columbus, Ohio. A pamphlet of twenty pages, in which the subject is ably haf ' died. 22 THE ILLINOIS FARMEE. Jan. An Editor Taking Lessons. It is our aim to devote the mid-summer season of every alternate year, to a tour of observation through the western or mid-western division of the great Agriculturist Parish which extends from the Atlantic to the Pacific. This year we went on our fifth western tri-p, out through New Jersey, Pennsyl- vania, Central Ohio, and Indiana, into Illinois -nd Iowa, and returned through Michigan, Northern Ohio, and New York, making occasional 8tops,going and returning. (In thesr; trips we gener^illy ride only in the day time, and wsutiUy arrange to secure a position in the center of the baggage cars oi tlie railway trains, because the wide doors give an un- obstructed view of the country "n cither side, and we there have the company of local employees of the roads, who are able to point out objects of in- terest, and to give much general information. In this way we see much of the face- of the country, the style of culture, the condition of the ornps, etc. Indeed, were we not to stop at all, hut travel thus for 3000 to 5000 miles, we should consider the time well spent). — Our main object, this year, was to atudj' prairie farming, especially in Illinois and Iowa, which are par excellence the prairie States. We stopped at some twenty to twentj-five locali- ties, and from observation, and conversation with practical men, gathered a large amount of informa- tion. It would be impossible to give a minute jour- nal of what we saw, heard, and learned — as some may expect — a large volume would be needed, sundry items will appear in this and other numbers, and we hope our western readers will find us still better prepared to supply a journal specially adapt- ed *o their wants, so far as there is any specific dif- feri;nee in the modes of cultivation East and West. — AmericaiL Agriculturist. The above is rather a new mode of studying the agriculture of a country and may be considered as the study of prairie farming made easy. We have traveled several thousand miles in the panic posi- tion and gazed with admiration of the country as ire rapidly whirled throiigh it, and in addition have rode a thousand or two miles on the engine, looking at thecouutry from the tops of the tender and hold- ing converse with the stoker between the repeated feedings of the rapacious monster, whose maw was a young .^tna, all the time wondering if the engi- neer did not know more of the lay of the land than any of them, and if he would only open his mouth he might say a great deal but no, nothing could be got out of him, though by his continual looking at the country there could be no doubt that he was in a deep study and revolving in his mind, how he would stir up the soil if he could once get off the rails. Hereafter we shall the more highly prize the American Agriculturist, published by Orange Judd, No. 41, Park Row, N. York, at one dollar a year. For have we not taken lewons in prairie farming with the same teachers, gaz >d over the same corn-fields, and drmk in the same inspi- ration from the soft zephvrs that flow in through the baggage c^r. How much practical agric d ural knowledge we have thus unconciously taken in, we leave to our readers to be the judges. We did not know before what blessings came to us thus all un- asked, and during all of those rides after knowh'dge were just green enough to suppose it necessary to stop at the station and visit the farmers to learn how crops were made or lost, we now see how much time has been thus thrown away. Next year we think some of writing a book on the agriculture of N. York, and if the N. York Central will give us a pass and the middle of the baggage car we shall be able to do the subject full justice. Friend Judd> when you make your next binneial visit to the par" ish do try the tender, you will drive a subsoil deep into prairie farming. Ed. From the Rural New Yorker. Sheep and Cows. Fiend Moohe — Seeing a communication in your paper of April 4ih, in regard to the respective profit of sheep and cows, in which our friend, T. C. P. makes the profit of cows double that of. sheep — and in this week's number another from D. F. B., in which the respective profits are nearly equal — now, as I have had some experience in these matters, I beg leave to say a few words on the subject. In the first place I think our friends have made their es-tiniates on sheep too low; not on the profit of a sheep, but on the number that can be kept on the feed required to keep a cow. I shall assume that one cow is equal to ten sheep in capital invested, (in common times, I mean,) and expense of keeping ; and, as my friend says, " now for the figures." Allowing five pounds of wool per head, and 40 cents per pound, (which is about the aver- age price, and one lamb for two sheep, that are worth $1 50 per head, we have the product of 10 sheep 5 lambs, $21 60. We will take his figures on the cow, for by my own experience I find them nearly correct — 550 gallons of milk. Allowing 3 gallons to make a pound of butter, we have 183 pounds, which, at 12J cents per pound, (which is &< much as we can make it average in Ohio,) we have $22 90; deduct $5 for trouble, and we have $17 00. Difference in favor of sheep, $9 60. If made into cheese one gallon of milk will make a pound of curd ; 3 pounds of curd will make 2 p«*tTT?>7V5r-^ ^TTr»«<»H»P»^r?'Y^'' ..j^ ■» •XSV^.wiS-M^S'-J'^ *^^ 38 THE ILLINOIS FARMEK. Feb. Vf SJ-. taxed why not tax his land and his cap- ital in stock and other personal proper- ty. If he has more land than he wish- es to pay tax on, or finds profitable, let him sell it to the man who can make it pay. Under the present law the old land sharks are protected and the in- dustrious, hard workinor farmer must pay. The man who holds a lot worth ten thousand dollars, for an advance pays nothing, but the man who im- proves his property must pay. Thus making one class pay the whole ex- pense of the war, l^Tot long since we saw an account of three individuals in Chicago, one of them a merchant of moderate means, paying a tax. of three per cent., on a hundred thousand dollars, and two among the most weal- thy in the city, worth at least a quar- ter of a million each in real estate pay- ing nothing. Why? because they chose to invest in real estate that would improve in value as the city improved, instead of doing business. We know them per- sonally, and know too, that nineteen- twentieths of their worth has been de- rived from the natural advance in their property, caused by the growth of the city. If this property increase in val- ue twenty thousand a year, they pay no income tax on it, while the growth on the farm stock that feeds on his acres must be accounted for. ' A farmer who devotes a portion of .grounds to the growth of trees andi ■plants, must pay a licence of ten dol- lars, and then an addition of three per cent, on his sales, for income. At the same time, the law says, that products mean every species of thing grown or produced on a farm. The commission- er who in the face of this law decided that he should pay a license, should be awarded a leather medal at every State and county fair throughout the country. We last year purchased of a farmer a thousand currant bushes, and the assessor decided that he was a nursery- man, and should pay a license as a nur- seryman. This man grows his own nursery trees, and of some sorts has an excess which he sells, probabjy to the amount of one or two hundred dollars a year, and for this he must pay ten dollars license, and three per cent, in- come. In this case the law is not at fault, and the blame is with the ofiicers. But it may be asked why pay it ? stand a suit on it. This is all very well, but most farmers prefer to be swindled out of ten dollars, rather than lose a hun- dred in going to law. We want plain, simple laws, and a set of honest, intelligent ofiicers to ex- cute them, but instead we have a set of blatant politicians, with now and then an honest man, who gets in throvgh mistake. Ohio Wool Growers' Convention. In accordance with the expressed wishes and ad- vice of many members of the Ohio Wool Growers' Association, notice is hereby given that there will be a mee-ting of the Association, together with a pu- blic Convention of Wool Growers and those inter- ested in wool growing, in the city of Columbus, on Tuesday the 5th day of January, 1864, to meet for the presentation of business, at 10 o'clock A. M. o that day, and to continue in session at the pleasure^ of the Convention. . A public Address will be delivered before the Con vention, on Wednesday evening, Jan. 6th, by Hon Henry S. Randall, of Cortland Village, N. Y. We cordially invite the attendance of all persons interested in the production, handling .or consump- tion, of sheep and wool. S. D. HARRIS, President. J.Paek Alexakdkr, Secretary. There should be a large representation from thi« state. This convention cannot result otherwis* than beneficial to the wool growing interest. Wash- ing of sheep will doubtless be settled Xor or agialnst at this meeting, — ^Ed. 1864. THE ILLINOIS FARMEE. ^ From the Champaign County Unioa. King Cotton. BY J. S. WOLFE. That wonderful King, whose surname is Cotton, (He began to feel weak, and withered and rotten From the dawn of Rebellion), had a moment's reflec- tion. Inspired by the news of the Northern election ; So betaking himself to a glen in the wild. Where Treason had nursed her belligeient child. Enthroned on a stone at the foot of an oak, Forth in accents of wailing the banished King broke : "In the sunlight of Peace, when the spindle and loom Were sounding instead of the cannon's loud boom — When the shuttle was netting my delicate threads. For human apparel and clothing for beds — When I mingled in peace with the warp and the woof, Ah, then I was KING, and the crowd stood aloof! Then Ifroighted the vessel deep down in the water With the weight of my body — for cash or for barter; Then I sped on as rapid as engine could whirl To pass throuo h the hands of the factory -girl. (Do plants ever love? Dr. Darwin, in rhymes, Has told how the plants have their lovers at times . And 1, though a King, have felt tender ''in spots" AVhile these nymphs have caressed me and tied me in knots ; And, like others in love, found it bliss to be seized By these spotless young damsels, and sensibly squeezed.) Yes, then I was King, with the girls on my side, My white locks were honored, and flattered my pride, And daily, by thousands, the beautiful girls Were anointing my locks and applauding my curls . I was feasted, and feted, and petted and dandled, And admired by the millions by whom I was handled; I danced on the spools, on the spindles and reels, And felt always at home — as an honest man feels. The stories I told, and the ^aj-ns that I spun, Were the wittiest known since the world was begun; I was twisted and wove up in every variety. And received with delight in the best of society : I was warmth to the back, and ermined the breast Of the dignified host, and the worshipful guest ; To men I have proved the best friend ever given — I've been "bosom companion" to most of the women. Who assured me that I, for my delicate arts. Should be cheered by their friendship and warmed by their h' arts. I was King in the market where money is made — I ruled in the meetings of each board of trade — I traveled on ocean, on river and road, .A.nd was always considered the "cream" of the load: WheneTr a journey I chanced to commence. The bullion was ready to pay the expense ; I was lifted, and carried, and carted around — My imperial feet never touching the ground — And I always was sure of arousing ovation In the councils and workshops of every nation. The kings and the queens and the autocrats fine Sent their merchantmen, coasters, and ships of-the- line, To escort me from India, from China or Tesas, With such pomp and parade as oft did perplex us. I figured in fashion, and often in Paris Have made up the ruffle and frill of an heiress : All were proud to present me, and prompt at my beck The banksr would honor my heaviest check. When I slumbered in bud — when in blossom I laiu^faed 'T was the same as receiving a million by draft" When I emptied my "bole" of its floccnlent lock* The '-bulls" and the "bears" left their gambling in stocks. And hastened, all eager to furnish the "tin" To pick me, and "tote" me, and help me to "gin." Sure, wasn't I King! 'Tis no prevarication ^ To say I was courted by all the creation ; But alas, my ambition ! it shivered my throne. Divided my kingdom, and left me alone — Broke my sceptre to atoms, and dashed to the earth All the hopes I have had from the day of my birth. Here, throneless and houseless, in this gloomy dell, A fugitive outlaw hereafter I dwell ; By rude "speculators" I'm constantly hurt. They "conscript" me, and burn me, and roll me in dirt; They cobble up walls with my body and bones — Hold me "cheap as the dirt," or a cartload of stones ; They smoke mo with powder and stain me with blood, And smear me all over with water and mud. I am therefore determined to vacate the field ' . For the Illinois Farmer. Patent Bee Hives. Three Oaks, Mich., Jan 30, '64. Mr. Editor : — By inserting the following card in your paper as long you can afford, you shall be en- titled to an individual deed of my Round Glass Hive and Box in your name, or in the name of some friend you may designate. W. Warren. Use the Round Glass Hive and Honey Box, with barrel cover, a double ventilating hive, excelling in honey and wintering bees ; easily made, costing but little more than the common box hive. Hive and honey took the first premium at the Illinois State Fair in 1863. Save agent's fee. Two indi- vidual rights by mail for $5. Send stamps for il- lustrated circular, or see the one put up at your post office. W. Waeesn. Three Oaks, Berrien Co., Mich. We have inserted the above, not for the de«d to use the hive, for we shall be at no cost to try the 1864. THE ILLINOIS FAEMER. *1 experiment, but for the purpose of allowing the beekeepers of the State a chance to test the value of the awarding committee in this particular case, an award that we think was made without due consideration. Our readers will know where to ap- ply for the right and a drawing of the hive. We think the hive too expensive and complica- ted to be of practical use, but as the committee have decided it to be the best, we can do no more than to recommend that they verify their opinion by testing the hive, and to this end Mr. Warren may send them all the deeds due us for this notice. For the Illinois Farmer. Hand Sowing Machines— Stafford's Cultivator as a Harrow— Combined Planter and Roller— Washing Ma- chines and Clothes Wringer— Ridges for Sweet Potatoes— Wild Morning Glory. M. L. Durdap, Esq., Dear Sir : May I trouble you to answer a few inquiries ? — I want a hand sowing machine and a cast iron roller, such as you have. Will you tell me what is the diameter of yours, about the price, and where I can obtain them ? I am writing to-day to Messrs. Barber & Hawley, of Decatur, for Stafford's patent two-horse cultivator. You speak of harrowing with it — how is that done ? I have Brown's corn- planter ; — you speak of attaching the planter to the roller, and then the planting and rolling is done at the same time. How would you be able to turn with this attachmant ? Can two horses haul the whole without difficulty ? In a former essay on corn planting, you speak of placing on the roller a X, to mark rows for the planter. I want, also, a good washing machine and wring- er. These machines are numerous, but a good one is desired. Putnam's wringer is much praised. How do you ridge with the cultivator for sweet potatoes and Irish? Do you plant the seed of Bweet potateg, or always sprout them ? I am much pleased with many of your sugges- tions about corn, and farming generally. Will you oblige me by a reply to my enquiries and much oblige one of your constant readers and your friend. Yours, &c., very respectfully, S. W. Bobbins. N. B. As a corn cultivator it has four shovels and for other purposes two more are added — can you harrow with shovel plows ? There is a vine in Sangamon river bottom called a potato vine, which is very troublesome, and when once fully growing no ordinary shovel plow will kill it or ex- tirpate it. Do you think the two-horse cultivator will fight it successfully ? Have you any knowl- edge of this vine ? — it is abundant on this farm. ■/ ':- '■ ■ ---r-'-- : S. W. R. -. — ^We will attempt to answer our correspondent in regular order. The hand machine spoken of is CopeLmd's and made at Loda (Okalla P. 0. ) Station, on the Chi cago branch of the I. C. R. R. Whether they are now made at that point, we cannot say. Cahoon's hand sower can be had of A. H. Hovey, Chicago, The iron section roller was had at Morris from the shop of Isaac Atwater. The last we heard from them J. C. Carr had succeeded to the busi- ness, though much to his regret the demand was more limited than was profitable. The farmers must and will give up the use of wood land rollers, so soon as good cast section rollers are put on sale. The cast rollers sent out from Boston and Chicago, were perfect horse killers and die" gusted the farmers. If our implement makers will but get up good ones, they will soon find custom- ers ; but they must not be in too big a hurry, old prejudices must have time to wear oflf. The cultivator is furnished, when ordered, with two extra shovels, which make it a six -shovel cul- tivator. Run these two or three inches deep, and you have a cultivator harrow af more value than the old harrow. There is no reason why other two- horse cultivators may not add the like improve- ment ; perhaps some of them do. Brown's corn planter cannot be attached to the roller in its present condition. The planter must be geared to one of the sections of the roller, so as to operate it ; add to this an apparatus for cover- ing the corn an inch deep, and the thing is done. A patent was granted last December for such a combination, but we have not heard whether or not it will be sent out for the spring planting. In this connection the planter will not cost over fif- teen dollars in addition to the roller. The follow- ing saving will be effected. Marking off one way, one harrowing and one hand to work the machine to plant. To harrew fifteen acres will require : Two days, $2 50 | 5 00 One " marking 2 50 " " planting 2 50 " " one hand extra, ..-. 100 Total Ill 00 WITH KOLLER AND PLANTEB. One day planting and rolling, $2 50, making a sav. ing of $8 50, or over half a dollar an acre. We Jinow from several years' experience that the latter mode will insure a better stand of com, and bring the crop forward much faster than by the old pro- cess. The after culture is much better done be- cause the clods are crushed and the plants have a finely comminuted soil instead of a cloddy one, in which to send out their roots in search of food. - iX3 a 5 ■^? •«3 Jz; !a O " s» ^ OQ a 1S63, Dec 18 8° 10° — 5° i '^ o O 19 20 2-2 —12 8 14 2 — () 20 i 13 ! 20 1 24 "26 24 '"32 2.T 17 i 23 23 31 24 24 23 23 31 29 12 ;?o — 2 0 28 is SO Snow. 31 2 — 4 —21 22 0 1S94. Jan . 1 —23 —IS —IS 1 12 —10 26 Clear. 2 22 —10 — 6 12 —12 18 «• 3 — 4 4 0 14 4 20 a 4 - 7 — 4 — 6 14 4 20 CloMy 5 —12 — 6 — 9 14 2 20 Clear. 6 —14 — 4 —12 14 — 2 20 «■ 7 —22 2 —13 12 — 4 20 U 8 —14 ^ 2 — 2 12 2 20 Hazy. 9 — 8 8 7 12 3 22 Clear. 10 2 10 12 14 4 24 •» 11 3 14 10 19 10 26 It 12 17 30 21 IS 18 28 .c 13 12 24 33 18 18 28 Clo'dy 14 30 27 14 22 21 30 Clear. 15 19 16 13 23 20 30 " The fruit-buds of the poach were generally kill- ed by the cold of the 19th of December, and it is greatly to be feared that the extreme and protract- ed temperature of the past two weeks will be mani- fest in its disastrous effects on those of some varie- ties ot the cherry and plum, and also on many trees and shrubs. — ^It is very evident from the above, that Dr. Weed will succeed in two if not all of his enclo- sures, in saving his peach crop. The house with the dry cistern shows remarkable results most cer- tainly. In such a winter as this, these protectors will be valuable if ever. We hope that the Doctor will give us monthly reports of the condition of his trees. Ed. From Harris's Rural Annual. Protection to Orchards. . It is well known that peach and other fruit tree?, '" many sections of the country do not flourish as they did in former times. Some of the older inhab- itants of the ctuntry can well remember peach trees that were thirty or more years old and still vigorous, and continued to bear annual crops of good fruit. What is true of peaches is also true in some degree, of apples, and other fruits. These trees do not survive as long, and continue fruitful as they did in the times of the early settlement of the country. Some have attributed this to an ex- haustion of the soil. But this is not satisfactory, because the effect is the same when the trees are planted upon the virgin soil. Others assert that the seasons have changed, without giving any cause for such a change. It ma}' not, perhups, be difficult to account for this change in th? durability of the orchards of the present day, from natural and known causes. During the last forty or fifty years immense tracts of forests have been removed, giv- ing place to open, cultivated field?. This has cauf- cd the summer showers to fall less frequent, and has resulted in the drying up of many of the small streams, and exposing the entire country, more or less, to the fierce, blasting winds of winter; and, so far as these causes operate, have changed the seasons. It is no doubt the effect of these cold winds of winter upon the open and exposed country that has caused the destruction of thousands of otir peach trees, and wrought serious injury to otber fruits. The only partial remedy for this is to select the most exposed sheltered and favorable locations for orchard sites, and when practicable to shelter the mo.st exposed side by planting belts of ever- green and deciduous trees. The benefit of such practice was made the most striking in an instance that came under the writer's observation during a severe winter that occurred some years since. Two extensive fruit gardens, both devoted to the various fruits and occupying adjoining enclosures ; one was protecte'd on the north-eastern to the north-western side by a belt a of young native timber, and the o'.her was open and exposed to the winds from these points. A severe cold wind occured during the winter. In the exposed grounds the trees and vines were more or less injured, and many were killed outright — while in the other enclosure, protected by the young timber, not a tree was killed, and feir sustained any injury at all. -«•»- A "Word to Managers of Fairs. We often see a premium offered for the best fifteen varieties of apples for Northern or South- ern Illinois, the best early or late grape, &c., and see the one award to A. or B., and the other to P. or Q., but the public are no wiser for it ; for the names of varieties are withheld and published in the volume of Transactions (if published at all) and so kept out of sight for a year or tw o. Now, in two years we could have a grape vine of the variety named in fruiting, and for apples and pears we could have a very good start toward fruit ou these even. Peaches also might show fruit in two or at least three years from the bud. Now, gen- tlemen, when you award to E. P. Snow, Esq., the first premium for the best fifteen varieties of ap- ples, including summer, fall and winter fruit, pleaie 1864. THE ILLINOIS FARMER 47 to give us also the names of his fruit ; because the fruit has been, and can be again produced in our latitude. So at the State Fair, if you award to C. H. R. the first premium for the best late grape, why not toll us it is the "Concord," when you name the award, and so through the catalogue. The benefit derived from Fairs in this direction is small unless publicity is given to such matters of general interest. — Rockford Register. Management of Sheep in Winter. The different ideas on the manner that sheep should be treated in winter are about as numerous as flock-masters. As a wool-grower I would say a few words on the management and treatment of sheep in winter. As soon as your flocks fail to improve in the meadows or pastures in the fall, then commence feeding. Do not wait for snow, to feed your sheep ; neither let them run, even if they are "holding their own," and not improving. To have a sheep come out well in the spring, it is necessary that they are improving in the fall or commencement of winter. As a sheep is doing in the fill, just so they will do all winter. If they go into the yard in the fall, improving, they will continue all winter, and vice versa. I begin to feed grain to my sheep now once a day — say half a pint each daily, and that in the morning. When I get up in the morning and find it cool and raining a little, I take a few cornstalks and throw into their racks, and leave them after they are fed their grain until noon, unless the rain is over and the air is dry. If so, I let them out. When it rains all day I feed grain and cornstalks in the morning ; hay, with a few pumpkins, at noon, and a very little grain with hay at night. I have water in the sheep barn so they can drink any time when they want it. This latter arrangement is of no small consequence in winter when sheep want to drink every hour, and only a swallow or two at a drink. If sheep have to go out in the weather on stormy days for their water, they will wait just as long as they can stand it, and then go out and drink so much that they will stand all humped up for half an hour with the cold. It is very essential that you have good racks for your sheep — almost as much consequence as the feed. I use one that is very convenient. It is made with three scantling for the corners, two boards nailed on about ten inches or a foot apart, clear around, then three inch slats of inch stuff put on up and down, about six inches apart. In fact very much like the one in your last paper, only I have" the grain trough inside the rack, and consider it quite important to have the trough fixed in such a manner that the sheep cannot crowd each other as in feeding hay in racks. Another thing, I can get into my rack and feed the grain, and not be jostled and run oyer by the sheep. Frequently you have your grain upset while pouring it into the trough in the other way. I feed com unground mostly; sometimes corn meal, with a few oats mixed, to give the sheep something to make a mouthful, 80^ they can chew it. A little sulpher once a week mixed with their «orn, keeps them in a healthy con- dition, while the salt once a fortnight keeps their appetite sharp. Keep them warm if they lamb early, and feed a few turnips or potatoes two weeks before lambing until two weeks after. Be careful not to feed too many potatoes, so as to scour and lose your lambs ; a bushel to fifty sheep a day is my rule. Be care- ful not to let the lambs get too much salt when young, as it is very injurious while young. I consider good clover hay the best for sheep in winter. — Country Gentleman. —%*- Setting Fence Posts. — ^In the winter of 1838 I moved to Iowa. In drawing logs to the mill to build my first house, I had a log fifteen feet long and four feet at the stump, so large I could not draw it. I made lengths of it for fence posts, as timber was very scarce in this part of Iowa. I got it sawed to the halves. It was sawed four by four at one end and four by two at the other, which re- versed one-half of the posts, bringing one-half of the posts in building my door yard fence, and let a neighbor have some for the same purpose. In ten or twelve years some of the posts rotted off in my fence. My neighbor's place changed hands, and the present owner four years ago, built a new pick- et fence in the place of the old one. I was present and examined the posts. About one-half of them were rotted off, and had been for some years ; the other half appeared quite sound, so much so that he reset them in the new fence. The carpenter that was building the fence and I examined the posts to see the cause of the difference, and we found by the notches near the heart that the sound posts were set with the top or upper ends down. Thus writes a correspondent of an agricultural • paper. We have seen many proofs of posts lasting longer with the small ends set in the ground, the cause being, as we believe, that the pores of the wood turn the water off, like a shingled roof, when posts are thus set, while they conduct the water in- to the wood, like a reversed roof, when set with the butts down. — Rural American. So fully hare we been impressed with the value of settng posts top end down, that for the past fif- teen years we have been careful to practise it. We have hundreds of posts thus set that were set dur- ing the winter of 1839, twenty-five years ago, and which are but little decayed — they are of burr oak. We prefer to cut posts in June or July, but this is not always convenient. In getting out stakes for vineyards we shall be carefal to sharpen the top end, and only set this winter what we must have early in spring; leaving the remainder for summer cutting. — Ed. -<«•- Squeaking Boots— a Crying Kuisance. Messrs. Editors : — ^I wish to call your attention to what I consider a grievous annoyance, for which I suppose the bootmakers are responsible. I al- lude to the disturbance produced at lectures and other meetings (where silence is essential), by those who enter late with creaking boots. If they made other wearers of them as nervous as they do me when aflaicted with a pair, I think some remedy would be adopted. It seems to me, however, that 48 THE ILLINOIS FARMER Feb. the gentlemen who come late into such meetings are i^itirely unconscious of the effect they are pro- ducing. Where the voice of the speaker is not very powerful, or he docs not keep an even tone, and the; closest attention is required from the au- dienco, a creaking pair of boots often causes the loss of a st>itemeutor a, link of an argument essential to the light understanding of the whole subject on hand. I want jou to urge the adoption of a reme- dy on your readers. Bootmakers have told me that Fi'^nuh chalk, or something like it, put be- tween the soles will prevent the evil. The last bootmaker from whom I purchased a pair having assured me positively that they would not annoy me in that way, agreed that if they did he would take the sules apart and apply the corrective. But when I came to wear them I found they screeched horribly ; though as it wa.s in a distant city that I bought them I could not call upon the seller to ful- fill his agreement; so I determined to try some remedy myself, however desperate, to cure them. I had frequently tried saturating the soles with common oils, but though this mitigated the evil it did not cure it. It occured to me that boiled linseed oil might do better. I accordingly applied it to the soles keeping them quite hot during the process to enable them to absorb the more. I did not know but that the hot oil might be ruinons to the boots ; but though I could not aflFord to throw away such an article, I was determined to sacrifice the boots rather than to be so sadly troubled with their noise. I saturated them accordingly with as much oil as they would absorb, and am happy to say that my experiment appears to have succeeded. I have worn them now for a number of weeks and they have been as quiet as the best behaved boots ever made. 1 can march up the broad aisle of a church without disturbing one serious listener, or enter' any other meeting as noiselessly as a lady in velvet slip- pers, and as far as I can see, the boots are none the worse for the application. H. W. [As this correspondent has provided his own remedy, we cannot do better than circulate it for the benefit of others. — Hds. Scientific American. ,^ The Peat Beds of Holland. The peat beds play a most important patt in the domestic economy of Holland. There is no co^l in Holland — none nearer than the great carbonif- erous basin at Liege. By way of substitute, Na- ture has provided peat. Enormous beds of this deposit lie in the provinces of Friesland, Gronin- gen, Drenthe, and Overyssel. The land there quiv- ers perpetually, and the inhabitants say Het land leeft — the land is alive. Peat was burnt in Hol- land long before coal was burnt in England. The consumption increased 50 per cent, between the years 1834 and 1852, at which latter date it was 83.943,630 tons. The peat beds are of two kinds -^high beds, hooge veeneu, and low beds, lage veenen. Aesen, the chief town of Drenthe, stands in the middle of an old peat bed. The fields and gardens by tkeir smiling aspect would never betray their origin. In the high lands peat is supposed to have been formed by the decay of vegetable life, chiefly that of heath and moss, on the surface of the ground, which forms a mould that increases year by year until it has undermined the trees, and having caus- ed their fall, gradually covers them over with a yearly-increasing deposit. Ages afterwards the trunks are found whole several feet below the sur- face of the bed. The forests protected the growth of peat and were destroyed by it. In the low beds, peat is formed by the decay of aquatic plants under water, which, dying, fall to the bottom, and form layer upon layer. These are often floating upon the surface of the water. Sometimes, after a long drouth, in which the peat is left stranded on the bottom of the marsh, the plants take root and prevent the bed from rising when the marsh becomes again full of water. At other times the beds are carried away by the force of the wind, and lawsuits have arisen, in which the plaintiff sought to recover possession of an estate which he had floated away, with all the owner's live stock on it, and stranded itself within the bounda- ries of a neighbor's property. The Romans were greatly alarmed by the floating forests in the Ruy- derzee, which, more formidable than Birnam Woods to Macbeth, came sailing towards them, and threatened their galleys with destruction. The modern Dutchman, less superstitious, but not less anxious to prevent the land from playing tru- ant, is accustomed to fasten these fugitive estates by ropes attached to stakes fixed in the more sta- ble earth. The working of the peat beds gives employment to a large number of hands. The first step is to drain the bed by digging trenches son.e 24 feet apart, and from three to four feet deep, lined with an earth wall to prevent the peat from falling in. These trenches are gradually deepened, until some eight years from the commencement of operations the peat is fit to be dug. One great danger in working these beds is that of setting them on fire. M. Esquiros, from whose most interesting de- scription we have borrowed some of the foregoing facts, mentions a case in which the fire lasted twelve days and the only meaas by which it could be stopped was to dig a trench round the burning field. The chief of the low beds is at Wateringen, near the Hague. As the working of these beds necessarily causes the formation of a lake, the government lays great restriction upon this occupation. When permis- sion is given, the proprietor skims ofl^ the ground, which consists of valuable agricultural clay land, and carefully removes it to another portion of the field. The clay is usually performed in the winter. In the spring, workmen clad in long waJ;er-pr»of boots descend into the water, cut the peat beneath the water, and then, guided entirely by their eye, seize the sods, and pitch them into a barge. This barge is emptied some six times a day into a wood- en trough 12 feet square and two feet deep, where the peat is trodden down by human feet until it ii kneaded into dough — a process which by force of contrast as well as of similarity recalls the grape presssng of Italy. The peat is afterwards taken out, arranged in blocks, covered with planks, and allowed to harden. It is then carried to the vari- ous towns in barges, the conductors of which are forbidden to smoke. The peat of the low beds is preferred to that of the high. To put against this, the working of the low peat beds leaves a lake, which the high beds do not. Latterly, a daring speculator bought up these lakes at a low price, dyked them, drained them, and obtained as a reward of his enterprise some 1864. THE ILLINOIS FAKMER. 49 most valuable agricultural land, oa which he grew most luxuriant crops. Peat id used in manufactories, breweries and limekilns as well as in private houses. Being bulky, it is subject to pressure before carriage, and this ' compressed peat ii converted into charcoal. Peat forms the basis in the manufacture of paper ink, varnish, and animal black. In marshy coun- tries it is used as the foundation of houses. It swells under water, and centuries after, when the house is pulled down, it is as good as ever, and is then u^r^ed for fuel. Spender, In Trans of Bath and West of Ene;. Society. From the Scottish Farmer. On the Immutability of Species. We often read of extraordinary things even in newspapers. There is one strange tale that has frequently been repeated, and which has lately been referred to in our columns. It is, that cer- tain people persuade themselves that the seed wheat which they have sown, has produced a crop of oats, oa that barley sown has yielded a return of wheat, or vice versa. Wheat is a species of a group of grass like plants, termed Tnticnm ; oats is a species termed Avena, and barley a species termed Hordeum. The group to which each of these belongs, is a genus in botanical arrangement, and each group or genus usually consi:it of several, (indeed, in the cases referred to, of many species.) Again, we have the group of Daucus the carrot, of Beta the beet, and Pastinaca the parsnip, which although not so long in a cultivated state as the wheat, barley, or oat, have been sufficiently long under the observation of man to convince him that whatever change in improvement they may have undergone since being reclaimed from a state of savage nature, neither of them have shown the least disposition to change into the state of the other. The thing is physically impossible. Nor can an instance be stated where any of the wild species of Triticum — say the common couch-grass, Triticum repens of our fields, or the sea-wheat grass of our sea co^ists Triticum junceum — have made any advance towards being identified with the Triticum aestivum or T. hybernum, our summer or winter cultivated wheats ; or that the meadow, sea-side, or wall barleys, the only species indigen- ous to Britain, have changed to the useful state of those species which have been cultivated from the earliest ages. The same rule is applicrible to the genus Avena, or oat family, which is even much more Numerous. Oats will remain oats, barley barley, wheat wheat to the end of the time, as dis- tinct in themselves as different species, as they have continued to be from the begining. That the one should change into the other is just as possible as that either should change into an onion or a potatoe. It would be a waste of time to argue against the belief that such could by possibility take place, or even to confute what many believe, but which is equally untrue, that wheat is derived from rye. It is quite time that such absurd no- tions should be dispelled. These are popular views and just as certain popular errors. Those who h^ve studied the natural history of living forms carefully, whether in the animal or vegetable king- doms, are quite satisfied as to the truth of the axiom, " that one species never passes int» anoth«r species." All the support which can be brought in favor of such changes having taken place, is merely traditionary, and no more worthy of belief than the traditions descending fiom heathen my- thology, such as that Lombardy poplars are the metamorphosed sisters of Phaeton ; or that the garden white lily sprang from the youth Narcissus as he pined away for his own image ; or that the Hyacinth sprang from the blood of a youth killed by Zephyrus with the blow of a quoit. The "Wine Plant" Once More. Although our opinions on this subject were quite distinctly indicated in the Co. Gent, of Nov. 5, 1863, p. 304 inquiries from new subscribers neces- sitate another reference to it. A reader in Kane county, Illinois, forwards us a most extravagant circular issued by parties having for sale what they style in large type WINE PLANTS FOR MAKING AMERICAN SHERRY! What they have is simply the ordinary Shttharb or "P/e Flanf" of the kitchen garden. A passable domestic beverage can be made from it, of which a few bottles or gallons might perhaps be sold or exchanged with one's neighbors, but it is not a wine which can ever be sold in any quantity, and such calculations as the following extract contains are the sheerest humbug : '•This plant for making wine, is creating quite a sensation in this vicinity, from the fact that such large profits are derived from the small amount of capital invested. The product of a single acre the first year, is from 3,.500 to 6,000 gallons of wine. This readily brings at one year old f 1.50 to $2.00 per gallon The increase of the root at the same time is at least Si, 500 to |2,000. This may seem visionary and extravagant, but nevertheless, it is the actual product, as every person will testify who has seen it grown and made the wine, also hun- dreds who are not engaged in the business will testify." In the first place, we do not believe that an acre of Rhubarb roots the first year could be made to yield anything like this amount of so-called wine ; and if it did, we are entirely confident that, with all the labor and care possible expended in secur- ing a pleasant beverage, it would still be quite a valu( less commodity unless in so far as the maker and his famity can dritik it, or s for tobac- co in the leaf, and it is black and musty, and some of it rotton at that, but California tobacco sent to New York arid then shipped back is considered an A JVo. 1, article." Now this short letter lets the "cat out of the bag," here the merchant or speculators combine to depress the value of native tobaccos, then buy it up for shipping to New York, to be le-shipped to California, invoiced as "genuine Kentucky Leaf," "Maryland" or "Connecticut," and it sells readily for 56c ^ ft). Suppose large growers should try this experiment themselves? We think it would pay ! — Cal. Farurb. .^\l-JBSi 1864. THE ILLINOIS FAEMEE. Si Corn Planter and Roller. 40,822.— Corn Planter. —Wm. Craig, Urbana,Ill. I claim first the roller C, constructed of sections a' a' a' a* which are provided with flanges, b*, as shown for the purpose specified. Second, The button L, attached to the back part of the firaught pole B, and arranged as shown for the purpose of keeping the front part of the frame A elevated and the shares F above the sur- face of the eaith when required. Third, Arranging or placing the driver's seat M on supports, N, the upper parts of which are horri- zontal and are fitted in slots made longitudinally in the ends of the seat, M, to admit of the adjust- ment of the latter as set forth. This invention relates to a new and improved aeed-planting device by which seed may be planted either in drills or hills and in check rows, and the aeed-distrihuting device operated either automical- ly or by hand, anJ the seed also properly covered and the e^irth rolled so that the latter will be firm- ly compacted over the seeds and the clods of earth crushed or pulverized, the device also, by a simple manipulation being capabi; of having its furrow shares raised out of and free from the earth, as is necessary in turning at the ends of rows, transport- ing the device from place to place and in rolling land. — Scientifia American, The above described machine, or a similar con- trivance, must be had for the large corn planters, and it will stand the makers of corn planters in hand to look after it. We not only predict but know that a planter attached to an iron roller, whereby the corn field can be planted and rolled at the same operation, will at once revolutionize the present system of marking off, planting and iiarrowing. Three years of success with planting in drills and rolling, have brought these facts so Htrongly before us that we know that it must and will soon be adopted. Who will put the machine into the field and make himself famous therebv ? — Eo. Coal Ashes and Cherry Trees. — An Indiana correspondent of the Dollar Newspaper says : " I recollect well, when a boy, of carrying the coal ashes from the grate, and piling them round a lit- tle cherry tree, which was known by all the family as the 'little orphan,' on account of its sprouting from the roots of an old tree which died, and the peculiar hard time it had in reaching the stature of even a bush. The summer after the coal ashes were deposited around its base, it put forth vigo- rously, and in three years was quite a thrifty tree, heavily laden with luscious fruit. My father seeing the good result of the ashes, a wagon load was thrown around the base of each tree on the farm, and the effect was astonishing. Old trees that were fist decaying were resuscitated, and sent forth new branches, and bore fruit abundantly." A friend sends us the above. We suppose that the same quantity of sand or gravel would have been equally valuable. We see it stated that the lack or dust from coal is an excellent manure for plants, which is doubtless true, as it will not •nly supply carbon, but absorbs heat and ammonia both of which are valuable to plants. — Ed. -•>- The Weather. — On Monday last, and for a few days previous, the weather had been very like early spring, and so moderate that skating parks were deserted, and for a few hours overcoats laid aside. About three o'clock Monday afternoon a cold, bleak wind sprung up from the northwest, and the tem- perature rapidly descended the scale, so that dur- ing the night the mercurj* indicated 12 degrees be- low zero ; nor has it since then at any one time, we believe, been more than 20 degrees above zero. On Tuesday night it was down to 11 below, and oa Wednesday night to 8 below. The Skating Parks have advertised carnirale, and the street cars have been well patronized bj men and maidens with their skating aceoutrcments; steamboatmen and sailors, who had hoped for an early opening of navigation, as they saw the rlTCr almost free Irom ice, now find it firmly closed over again ; dealers in fuel take fresh courage, and the price of fuel as usual goes up as the mercury goes down ; the poor are more earnest and persistent in their appeals for food and fuel, and all complain of the unexpected " cold snap." However, during yesterday the weather moderated considerable, and last evening the thermometer ranged 5 deg. abore zero, and still later had an upward tendency. The weather-wise predict a "January thaw." So mote it be ! — Chi. 2Yibune 18 Ohio Pomologieal Society. This society held its winter meeting at Cleveland last month. Grapes occupied considerable atten- tion. The Clinton was returned in the list, altho* a strong attempt was made to throw it out. Cuy- ahoga white grape was said to mildew badly when young. Delaware was highly commended. Concord still held its position at the head of the list for the million. F. R. Elliott stated that in the county in which Cleveland is located there were TOO acres in vineyard, 400 of which was in bearing last season. . ,^» Making Cider. We have seen several samples of cider in which bi-sulphate of lime was used. It makes the cider very clear, but an excess spoils the cider taste. Ten ounces is the rule for a barrel, but it is prob- ably three or four times too much. The making of cider is becoming annually of more importance, and a good article is desirable. These cheap cider mills make a great waste of the raw material, as they are not capable of pr< ss- ing out more than half the juice. One mill in a neighborhood costing four or five hundred dollars, buildings included, would be worth moie to the orchardist than twice that amount in cheap mills. ba^^ 54 THE ILLINOIS FARMER. Feb. Mitm'^ ialb. BAKEE & PHILIiItS - PUBLISHERS. M. L. PUNLAP, Kditor. SPRINGFIELD, ILLINOIS, FEBRUARY, 1864. The first month of the year has been one of un- usual severity, and long to be remembered. * * » * » " 'Twas I, the spirit of the storm. He waved hU sceptre north away. The arctic ring was rift asunder. And through the heavens the startling bray Burst louder than the loudest thunder. The feathery clouds, condensed and furled, In columns swept the quaking glen ; Destructiou down the gale wiis hurled. O'er bleating flocks and wandering men." The destruction of sheep, of hogs and cattle has called us back to the days of the Ettrick Shep- herd, when the wraith swept the best flocks from the hills of Scotland. One of our large flock master.*, counted two hundred and fifty dead c-heep on New Year's day. The delayed railroad trains turned out their thou- sands of dead hogs — frozen stiff and stark during the storm, while in the timber portion of the State, where the store hogs usually run out in the wood- land, the frost king counted his victims by scores and hundreds. These may be called lessons in unth ift, calling for more barns, more sheds and more shelter of all kinds. Our shelter belts though young hiive proven val- Qable in this trying time. They hold the snow and prevent the drifts from forming, in and about the sheds. Such a visitation of cold did not come for the first time, nor will it be the last. That it swept farther south is only from the fact, that the clear- ing up of the forests permitted its onward unob- Btructi'd sweep. Elsewhere we give pretty full ac- ,eounta of the damage to trees, but Ihe full summing no must be delayed to May, when the damage in all its sad significance will have become fully appa- rent. Stab Hobticultd^i, Society. — A large amount of the space for January was occupied with a re- port of the winler meeting. With the exception of the essays, it wi}l be found to contain all of much value that will be found in the transactions. We have not heard what progress has been made to- wards printing them. Byron, sends us specimens of this bark louse. We have never seen it in our grounds, nor do we think it will prove troublesome. It is without doubt a native and identical or similar to that described by Dalman in the "Transactions of thoRoy:d Acad- emy of Sciences of Stockholm," under the naL.e of Coccus Cryptoganius. A full account of it is given by Harris, in his "Insects Injurious to Veget.»- tion." Smith's Cider and Willow Twig. — A. S. Coe of Port Byron says in a recent letter, " If you are not troubled with the blight, you will find Smith's Cider, all you desire for a market apple." "Although Willow Twig is 2d and perhaps 3d rate as a dessert fruit, I find it by far the most profitable apple for market that I have as yet grown." Mr. Coe had four thousand bushels of apples last year, and ought to know something of v.uietiea. Along the Mississippi, Smith's Cider appears liable to blight, but on the east side and interior of the State, we have not observed this tendency, and therefore shall plant it largi^Iy. The Willow Twig is gaining fi iends where known. The tree is hardy, an abundant bearer, the apple a good keeper and in use when the market is r^ither bare of fruit. The tree is a slow and feeble grower and not popular with nurserymen on this account. How long tree planters will bow to the behe-ts of nurserymen we know not, but the day must come wlii^n nurse- rymen w'll be compelled to grow those sorts that are re;illy valuable, or planters will set out seed- lings and graft to suit themselves. -*—■ yjeus Whim Bark Lorsx.— A. S. jSqe. of pprt Trkes and Tree Planting. — We are in receipt of a package of pamphlets with the above title, sent out by order of the State Horticultural Society, by J. Periam, Thornton Station, H. D.; Emery of the Prairie Farmer, and 0. B. Galush a, of Lis- bon, Kendall com ty, who will supply copies to all applicants inclosing a two cent stamp, or we can send them on the same terms. The pamphlet contains much valuable informa- tion. As it can be had at little cost, we do not propose to repnblish it. Doolittle Black Cap Ra.spberrt. — Among the small fruits the Black Cap deservedly holds a high place. Last year, Mr. S. Hood of Springfield, this State, gathered from a half acre 1459 quarts, for which he received $182 85; and he says the pros- pect the coming season is for a third larger crop. The price per quart was not large, being only 'fP^^W.i-S .'.•■•' 1864. THE ILLINOIS FAEMER. m twelve and a half cents, or four and a half dollars a bushel. Reducing the quart* to bushels — 36 wine quarts to a bushel — and we have eighty bush- els to the acre. Allowing two and a half cents a quart for picking, we have $292 per acre for the crop. To set an acre of plants and cultivate them two years will not cost forty dollars. In five yoai s we will wager, that the Black Cap raspberry will be more abundant than the currant in our markets. Improved Blacberby. — Our new blackberry ap- pears to have stood the winter in good condition; of course we cannot yet decide as to the crop, but think it is not yet injured. Mr. Joseph Barber of Richview writes us that the wild blackberry in his section are ail killed. If this blackberry stands the past winter unharmed we shall send it out with tlie utmost confidence in its value as a hardy plant. Ohio. The apple is a little above medium size, round and very regular in form, stem long and slender, inserted in an even smooth cavity ; color yellow ground, very much striped and splashed with pale red, flesh white, with a pleasant subacid flavor. It hangs on the tree well, becoming quite ripe before it drops. The tree makes a very straight upright growth, is rem^irkably hardy, having stood all the hard winter without any damages — bears regular and abundant crops. In season it follows Red June and Early Harvest — quality of fruit 2d rate." Evans, in his catalogue of native fruits, calls it an Illinois seedling, but it will be seen by the above that it should be credited to Ohio. Orcharding in Missouri. — Col. A. Bainbridge, formerly of Cobden in this State, but now of De Soto, some forty miles southwest of St. Louis, writes us that he has 9,500 peach, apple, pear, apricot and cherry trees and 600 grape vines. Of these trees 3,000 are apple, set two years since, some of which fruited last season. Garde;} Seeds. — We observe that S. Wilbur of Momence the garden seed man, is out with a fine stock of seeds. Fortunately for the country the drouth was less severe on the upper Kankakee than in many other parts of the State. Those buying seeds at springfield and other parts of Central Illinois will do well to note the label, if they want good home grown seeds. Hutchison Cider Mill. — This mill is having a great run, and is doubtless valuable to make cider in a small way for daily use, but for a mill to put up cider on a large scale is worthless, as, not one half the cider can be pressed from the pommice. Many people who have large orchards have been induced to purchase it, but find it of no value in that connection. Sorgo Culture. — Next month we intend to de- vote a large space to the above subject, including variety, culture and manufacture. Wrought Iron Wagons. — In returning from the Fair grounds to Decatur solitaire, we were overtak- en by Mr. John Kirkham of Peoria, driving his iron wagon and who kindly invited us to ride. The whole of the running gears of the wagon arc of wrought iron except the hubs which are cast. This kind of wagon would be valuable to those farmers who are in the habit of lotting wagons Stand out in the rain and sun, for the spokes and felloes will not warp or rot like oak. This wagon runs light and we have a very favorable opinion of it. The cost is more than one of part wood, say about |110. They must prove durable. ■«^ The Dana Apple. — In a previous number, we made mention of this apple. Since then we have a letter from J. H. Stewart of Quincy, in which he says: "The Dana, is an apple which we have cultivat- ed for more than fifteen years. It was named for the man with whom it originated in some part of Missouri and Illinois Horticultural Importing Association — Its object is to meet a want longfelt by nurserymen in the West. Article 1. — This Society shall be known as the " Mis-^ouri and Illinois Horticultural Importing As- sociation." Art. 2 — ^Its object shall be the importation of such Fruit Trees, Ornamental Trees, Plants, Stocks, Bulbs, &c., as may be ordered by its members. Art. 3. — Any person may become a member by the payment of one dollar, and signing this Con- stitution. Art. 4. — The officers shall consist of % Presi- dent Treasurer and Secretary, who, in connection with two other members, to be elected by the So- ciety, shall constitute an Executive Board, charged with the direction and control of the affairs of the Society, subject to its instructions ; they shall hold their office one year, and until their successors are chosen. Art. 5. — The society shall hold its annual meet- ings on the Thursday after the second Tuesday in January, and the Society or the Executive Board may be called together at any time by the Presi- dent. Art. 6. — This constitution may be amended at any meeting, by a two-thirds vote of the members present. ' -. The following gentlemen then paid their fee, and became members : °*^-'~-'^'"-- '•- 56 THE ILLINOIS FARMEK. Feb- E. S. Hull, Alton, 111.; C. W. Spauldii.g, St. Louis, Mo.; N. J. Colman, St. Louis ; Jonathan Huggins, Woodburn, 111.; James E. Starr, Elsali, III.; L D. Votean, Eureka. Mo.; John A. Pettingill, Bunker Hill, 111.; B. F. Edwards, St. Louis; Geo. Husniann, Hermann, Mo.; John Hcnvvood, St. Louis ; Carew Sanders, Caronddet, Mo.; W. 0. Fliigg. Alton, 111.: H. Claggett, St. Louis ; J. H. Tice, St. Louis; J. J. Kellev, Rock Hill, Mo.; H. T. Mudd, St. Louis. Wilber's Map of Illinois. — We are just in re- ceipt of this map, not the one at the State Fair but an improved edition, containing many new features. The map is 36 by 48 inches, and mount' ed on rollers. It is the most valuable map of the State by far. that has been presented to the public. We have seen no State map that compares with it. Fiist, we have all the counties, townships, cities, villa- ges, railroads with their stations, streams, etc., that belong to an ordinary map. Then comes the coloring that shows the difFerent geological forma- tions and coal fields, the rain districts, showing the annual amount of rain in the several parts of the State, with isothermal lines of temperature ; and lastly, the sylvia of the State, divided into dis- tricts. The above is the map proper, while the margin is filled with useful tables, such as the elevation at the principal points ; a colored diagram of the ge- ological formations, population, time table, show ing the diiference in time between important points, etc. The map is designed particularly for the use of schools, and should be in every distriet in the State. Business men cannot well do with- out it, and will see its advantage at a glance. Eve- ry family, with any preti n.sions above the poor white trash of the Slave States, should have one of these maps. We are proud of this map, from the fact that it is gotten up by one of our own State. Prof. Wil- bur has shown that we are not fully dependent on New Y«rk for our maps. The work places Chas. Shober among the best artists of the day. We learn that it is to be sold by canvassers. We should have said that Dr. Vasey of Peoria, is responsible for the b»tany, and that Loren Blodgett, the well known author on climatology assisted in tkat department. Grape Culture. — The grape fever is at a high stage of excitement, too high we think to be good for the patient We propose to throw a little cold water on it to cool it oif. To grow grapes to advantage, requires no small amount of practical sk'll ; and to obtain this, time is required. Hundreds are rushing into vineyard planting, who have never grown a pound of grapes, and this tor the simple reason that somebody has made a fortune at it. We have a friend who had the fever some years since, having taken the fever from the Cincinnati growers. A thousand vines were ordered, and the ground trenched two feet deep. The vineyard is now nearly ten years old, some years he has grapes for family use and again he has none. Last year the crop was very good and he sold two hundred pounds, at eight cents a pound. The varieties are Isabella and Catawba. Our advice is to begin moderately, buy a few vines at first, and if you can succeed, you can soon get all the vines you want, from your own stock. First try the Hartford Prolific, Concord and Di- ana, and if you want a white grape, take Taylor's Bullit. To these can be added others as the vines cheapen. Adorondick at $5.00 will hardly pay, for you will soon be able to get them at better rates, and will know more of its value. At pres- ent it should be remembered that these new grapes are highly praised to sell the plants. Some of them will doubtless prove valuable, but let old h.mds at the business decide this fact. Shade Trees in Highways. — The importance of planting shade trees along our highways has been almost entirely overlooked. A general adoption of the system would be of great advantage to the health and comfort of the people and add largely to the beauty of the landscape. In winter these rows of trees would break the wind and hold the drifting snow, and in summer make long, pleasant, shady lanes for the traveler. On our open prai- ries they would also contribute their influence to- wards the summer shower, thnt so often seek the groves and wood begirt margins of the streams. — We have an abundant supply of rain for the year, but it is not evenly distributed. These avenues of trees, if planted along all of our highways, would without doubt do much to equalize the distribution. " The beauty and comfort that would be afforded by these trees after a few years, can hardly now be conceived. They would also contribute much to the public health. The beautiful law of com- pensation established by the Creator, between the animal and the vegetable kingdoms should not be lost sight of. Trees as well as men and animals breathe, but they do not appropriate from the at- mosphere precisely the same elements, but rather the opposite. In the process of respiration the an- imal organism appropriates the oxygen of the at- mosphere, and exhales carbonic acid gas, while the trees through their leaves, give off the oxygen and appropriate the carbonic acid ; the carbon thus obtained goes to build up the tissues of the tree i ppssi^w^ ,: 1864. THE ILLINOIS FAE-MEE. 57 thus an equilibrium is maintained between animal and vegetable life, which is essential to the health of mankind. In populous cities and neighborhwods this equilibrium is in some degree destroyed, and is one of the causes of the mortality which prevails in such districts, and is not the least among the considerations which should encourage the plant- ing of trees in the streets and highways in every settled country. Then, what could be more beau- tiful than long avenues of thrifty trees extending through every highway, and besides the grateful and cooling shade they would cast upon the trav- eler in summer, as well as the protection they would afford to everything living in breaking the force of the bleak winds of winter." Trees from the forest can be planted, if others cannot be had, but care must be used in selecting those that grow in the more open exposures or in old choppings, where they have become stocky and hardened to exposure. Where trees can be had from the nursery, all the better, for these have bet- ter roots, and are in all respects better adapted to tran.splant. Evergreens, as a general thing, are too expensive to set for wind-breaks, and are not adapted to high ways ; we mu.-it, therefore, select deciduous trees. The Lonibardy poplar is being extensively used for lanes and roadsides in many parts of the State. In Winnebago and Boone counties they are quite abundant. In the north part of Dupage county we have seen long lines of this tree. The tree is of rapid growth, and by planting eight feet apart will soon make a wall of foliage almost impervious to the wind. As a shade along the highway they are the least valuable of any tree. On the south side of an e;ist and west road they might be admissable, but less so in any other aspect. When planted the fence could be set ten feet into the bounds of the road and plant cuttings, or two year old trees, eight *feet apart, and eight feet within the road bounds, that is twenty-three feet from the center of the highway. The white elm, although a slow growing tree, is too valuable to pass by, and should be put in the more wet places, interspersed with the white wil- low. The soft maple of our river bottoms and grove swnmps, is also a rapid growing, hardy tree for this purpose, especially if the soil is a little moist. The silven maple of the nurseries are bet- ter adapted to dry land and make a beautiful tree. Of this latter we have a line of a mile bordering •ur farm. The Linden or basswood is also a pretty tree, as well as the sycamore. Farmers can grow their own trees if they choose, and if properly protected with a fence, can be set out when quite young, which plan is the best in niost cases. We have seen apple trees set in the manner above stated, and which made a very pretty ap- pearance, especially when loaded with fruit ; but in this case none but upright growers shoxild be used. In the spring of '58 we set a row of near half a mile, of the silver leafed maple, of trees some two inches in diameter, but a neighbor's oxen took such a fancy to them that we had to move the fence ten feet within the highway boundary and make a new plantation some three years since. — These are now growing finely, and in a few years will bid defiance to our neighbor's kine. Blackberry Wine.— While attending the Ver million County Fair at '■ atlin last September, our attention was called to a sample of the above wine made by Mrs. Carr. The superiority of the sam- ple induced us to obtain the mode of making, which Mrs. Carr very kindly gave us : To one gallon of berries add one gallon of water, mash the berries and add two pounds of sugar ; let this stand twenty-four hours and then strain thro' a cloth. Put the strained liquor in a jug or barrel to stand until wanted for use. It will be ready in a few months, but a year is better. Comstock's Rotary Spader. — ?ince the State Fair we have received several letters of enquiry in regard to the above machine. We have no means of knowing what is being done in the way of man- ufacturing, but presume that the inventor is not idle. We shall be pleased to see it in the field in competition with gang and clipper plows. Its cost, $200, will preclude it from small farms, nor wilj large farms be disposed to invest in them, only as they become satisfied of their value. This proof must of necessity come slow. While ten and twen- ty dollar implements can soon be spread over the State and find a lodgment in every neighborhood, it is a comparatively slow process to place even one of the $200 implements in each county of the State much less one to each neighborhood. A million of dollars would not supply the demand for the State, should the spader prove, as it now promises to be, a success. -«••- Onions. In Spain and other European countries onions are among the staple products of the garden and consumed in large quantities by all classes of peo;de. In a pathological point of view they are indispen- sable. They are considered a sure preventive against dropsy, a disease too common in this coun- try, and one of the best remedies for the disease in 58 THE ILLINOIS FAKMEK Fes it3 advanced stages. As an antiscorbutic, it has no rival ; it is, therefore, in great demand among our sohliers, who eat it in all forms. Many ppople suppose that scurvy only occurs among seamen who have made long voyages, but this is a great mistake, as the disease is common in our armies, and not so very uncommon among the white traxh of our State, who live on bacon, strong coffee without milk or sugar, and corn bread. The fir-t symptoms are sore gums and loose teeth' followed with lassitude, if that is possible in one of these persons who are never around except at a dog fight, a turkey match or a raffle. The demand for onions in the army has largely increased the quantity planted in the Western States, while the home consumption has also in- creased of late. This has made a dnin on the istock of s,>ed to that extent that the wholesale price of forty cents a pound two years since has gone up to ncnrly four dolhirs — a rather wide difference. — Top onion seed has also advanced to some eight dollars a bushr-l. One man planted one hundred and fif^y bushels of onions List fall for seed, and is to plant the name amount this spring. The fall is the best time to plant onions for the seeds or sett^, or for an early cron, but i.i this case they n«ust be covered with straw to prevent heaving out. As a jreneral thing, too much seed is powu, thus crowding the plants, the result of which is small onions. We have several inquiries iu regard to sowing broadcast on sod broken up last summer. We have considerable pro and con in r.gard to this mode, but have no confidence in it. The best mode th.it we have tried is to sow in July or Au- gust very thick, let the onion get of the size of small hickory nuts, when they are pulled, dried and packed awav secure from moisture and too much fiost. These are set out early in the spring and are sure to make large, fine onions very early in the season. In this way we never fail of a crop, while the black seed is not always relied upon for an annual crop. The onion is a bienial, and to make good bulbs the first season must be forced by rich soil and good culture. Cheese MiNUFACTURiES. — At a Convention re cently held at Rome, Oneida county, N. Y., the fol- lowing chef-se manufacturies were represented, which show -an interesting matter of history. This system of manufacturing cheese upon a combined plan, and on a lirge scale, is one of recent origin, and this list shows how it has absorbed the dairy interest of that region. List of the delegates pres- sent, their localities and the amount of cheese in- terests they represent : Names Factories located JT* cows. Hugh Quinn Oneida Co 527 Williams, Adams & DewvOneida Co 350 G. W. Davis ".Oneida Co 380 F. Clark Oneida Co 350 Hiram Brown Chenango Co 500 James Rathburn Oneida Co 707 Charles Rathburn Oneida Co 126 J. W. Brooks Oneida Co 820 G. E. Morse Madison Co 650 J. Greenfield Oneida Co 300 D. Ellis Warren, M;iss 500 Isaac Shell ..Herkimer Co 600 A. Anstead Oneida Co 500 J. G. Co ites Oneida Co 300 Henrv Hill Oneida Co 500 G. W. Wheeler Oneida Co 200 Gold Creek Factory Herkimer Co 600 Collins Factory.. . .' Erie Co 1,000 New Woodstock Factorv. Madison Co 1,200 F. Smith .".Oneida Co 575 Crosbv & Huntington. . .Oneida Co 510 G. B. "Weeks Oneida Co 640 H. L.Rose Oneida Co 1,000 B. F. Stephens Lewis Co 800 T. Tillinghast Cortland Co 900 Kenney& Fnzer Cortland Co 1,400 Rome Cheese M mu'g Ass.Oneida Co 624 Wright & Williams Oneida Co 550 Whiitakor & Curry Oneida Co 500 D. Thomas Oneida Co 500 L. M. Dunton Lewis Co 800 Asel Bnrnham, jr Chautauqua Co. . . . 500 Hanck, Wikox & Co Chautauqua Co 600 Clear Spring Factory. . . .Chautauqua Co. . . . 600 A. L. Fish Herkimer Co 500 Schnser & Davis Fulton Co 600 Caydatte Cheese FactoryMontgomery Co. . . . 600 West Eaton Factory Madison Co 600 Miller, Fowler & Co Oneida Co 800 R. U. Sherman Oneida Co 130 Jerome Bush Lewis Co 700 A. S. King Oneid) Co 200 S. Allen Oneida Co 500 Alfred Buck Oneida Co 475 Brown & Co Madison Co 800 F. A. No> ton Madison Co 500 S. Conan Madison Co 600 Savery & Coventry Madison Co 600 Kirkland Cheese Co Oneida Co 800 J. M. Dean Oneida Co , 300 Colosse Cheesa Factory. .Oswego Co 500 Harvev Farrington Herkimer Co 470 J. H. "Hubbard Oneida Co 400 David Yourden Oneida Co 1 50 Ezra Barnard Oneida Co 220 Asa Chandlar Oneida Co 270 J. M. Farnam Lewis Co 897 David W. Wilcox Oneida Co 750 Levi Tanner Oneida Co 960 E. S. Bennett Oswego Co 250 PRIVATE DAIRIES. J. W. Davidson Herkimer Co 55 J. B. Smith Erie Co 39 Isaac Goodwin Erie Oo 41 Moore Adams Erie Co 78 Asahel Burnham Chautau(}ua Co ... . 61 F. M. Wilcox Chautauqua Co 81 D. H. Golden Chautauqua Co ... . 41 John M. Phillips Oneida Co 30 Geo. Sisson Chatauqua Co 40 Total cows in factories, 6,881 1864. THE ILLINOIS FARMEE. m These comprise only a part of the factories in twelve counties. This new mode of dairying is becoming very pop- alar, and bids fair to supersede the home dairies altogether. This will relieve the female portion of the dairy farm of no small amount of hard labor, and tend to a better quality of cheese. The appa- ratus in these Luge factories will of course be the best that can be procured, and must, of course, be under the charge of competent cheese makers who make it a trade, instead of those who make it inci- dental to other business. Will not our western dairies look a little into this matter. The Temperature. TMERMOMKTER I\ THE OPEN AIR. Day of Month. Y A. M, 1864. January 1 " " 2 " 3 ■' 4 " 5 " 6 7 8 " 9 10 " ll! " 12! " 13j " 14j " 151 " 16 17 «' 18 " 19 " 20 " 23 *< 24 " 25 " 26 " 21 •< 28 " 29 » 30 " 31 Means —22 —14 10 6 —12 —22 — 3 —19 —10 9 — 2 25 18 25 16 20 36 26 20 28 20 38 36 32 42 39 42 44 39 2 p. M. 9 P. M. —18 — 4 IT 12 0 0 16 3 12 20 22 34 35 62 24 32 20 35 50 58 56 57 64 61 68 56 49 —14 — 4 8 8 — 6 —14 2 — lO 8 8 16 22 32 26 18 36 24 26 25 40 43 44 42 50 48 43 42 64 16i 29 22 Mean for the month 22J It is interesting to h ive a record of the degree of heat and cold during the year, so as to compare one season with nnothcr, or ascertain how great a degree of cold will kill any given plant. But this is not all, we must know the average heat of the summer months, to enable us to know what plants and trees can be grown in a given place ; we must iSilso know the average temperature of winter, to show us what plants can be wintered in any given exposure. We must learn further, that plants in one condition will endure more cold than in anoth- er. To enable us to be the judge of this, we must certainly study temperatnre, and the physiology of plants, or we shall often be I ft in the dark. This year we intend to publish monthly recorde of the temperature at this point. A dash before the figure, or the sign minus, thus, — denotes so many degrees below zero, or at the point when a mixture of melting snow and salt will freeze. The freezing point being thirty- two degrees above this. The cold of the 1st of January has attracted the attention of most people, and they generally ex- claim that it is the coldest they have known. Let us look a little into this matter. At Jonesboro it was 20 ® below and in 1856, 22 ° below zero. At Highland, in Madison county, (lat. 38 * 40'), we have the following table: 1841— 2» 1842—3® 1843 — I® 1844-5® 1845 —7 1846 —1 1847 —5 1848 —5 1849 —3 1850 —8 1851 — 4 1852 -15 The coldest day occurring in December on tUree occasions, in January six and F.'bruary three. It will will be seen by our recoid for J;inuary that the average of the month is 22^®. In 1854 the average at St. Louis for the month was 20^, or three degrees lower than at this point ; in 1849, 40^', making a wide difference. In 1834 the mer- cury went down to — 19 ® , in '45 to 23 => , in Feb- ruary of '35 it was at — 25. We can thus easily infer that this is strictly a continental climate and not eisily effected by the ocean air currents. Shelter belts will enable us to guard against these sudden changes to some ex- tent. For the Illinois Farmer. Muscatine, Feb 9 th, 1864. M. L. Dunlap, Mg., Dear Sir : Yours of the 4th is duly received. I read with much interest your letters in relation to the de- struction of fruit buds and injury to fruit trees in Southern Illinois by the extreme cold of the first of January, and can well appreciate the calamity to the enthusiastic fruit growers of that usually mild climate, having myself so frequently lost a small fortune in prospect by similar climatic draw- backs. It is excessively aggravating to one of moderate means, who may happen to be imbued with an irre- sistable love of fruits and their culture, after hav- ing planted and cultivated with untiring zeal and solicitude his choice trees through several years to their maturity, to lo.«e through the untimely oc- currence of a spring frost, all hopes of a crop for 60 THE ILLINOIS FAKMEK. Feb one year, when he must draw on his banker or himself for their coutinued culture, resting his hopes on the uncertainties of the next year ; but when we add to the loss of a year's crop the loss of trees, obliging one to ref)lant and again wait trem- blingly in view of the liability to future disasters, the case becomes absolutely distressing:. But how are we to help ourselves, is the ques tion. We must either trust in Providence or cover our trees. We all know tliat the laws which govern climate are wise, notwithstanding it is sometimes too wet and sometimes too dry, sometimes too hot and sometimes too cold, to answer our particular and immediate wants. A kind Providence has given us intellectual faculties by which we can ob- viate many of the casualties which result from such emergencies. TJnderd raining and irrigation are our remedies for too much or too little rain, but they involve much labor or capital ; nevertheless they are be- coming every day more important, and will soon be generally regarded as absolutely essential to good culture. Will it pay to cover trees with such an inclosure as will protect them agamst the terrible cold which at intervals sweeps over the length and breadth of this fair land ? I think so. As in underdraining, it will require capital, but it is believed the crop will pay interest on the investment, even in seasons when it is in competition with local crops in the open air, as a general crop seldom occurs through- out the entire country in one and the same season, and in seasons of scarcity the profits would be large. It is probable that, the capacity of the trees for productiveness will be much increased by an eflScient winter protection, and the crop can be easily advanced one week by openmg the shutters to the sun in warm days early in spring and closing at night, as we are in no fear of late frosts. Large peach trees are apparently killed in this region, and some varieties of apples and pears are slightly damaged in the fruit spurs, which may pro- bably shorten the crop of fruit this season ; but the plums and Richmond and Morello cherries look perfectly sound in wood and bud. Yours respectfully, James Weed. — Dr. Weed has promised drawings of his plan for protecting fruit trees for the purpose of insur- ing a crop every season. That he will succeed we have no doubt, but the profit is the next question. With the peach and apricot noi th of 40 ® , it is the only way by whijh a crop caa be secured, and if it will not pav for market purposes, yet might do for family use in a small way. — Ed CONTENTS Editorial: page. February 33 Fencing 34 White Willow Impostors 36 Income Tax 37 Ohio Wool Growers' Convention 38 Poetry : Kins 49 -Cot- Co(ton Correspondence : Flax Growing 40 Wintering Grapes — Effects of Frost 41 Patent Bee Hives -.. 41 Useful Machines, etc 41 Horticulture : The Extent of Damage to Fruit Trees- ton Culture in the South of the State 42 Great Destruction of the Peaeh Crop 43 Further about the Fruit Crop, etc 44 Tree Protectors 45 Protection to Orchards 46 A Word to managers of Fairs 46 Miscellaneous : Management of Sheep in Winter 47 Setting Fence Posts 47 Squeakinff Boots — A Crying Nuisancce 47 The Peat Beds of Holland 48 On the Immutability of Species 59 The Wine Plant once more 49 The New Staple— Coal Oil 50 Tobacco of California 60 Corn Planter and Roller 51 Coal Ashes and Cherry Trees 51 TheWenther 51 Sorgo Sugar 51 Cotton in Illinois 52 Number of Sheep in Illinois 62 Currants 62 A Flax Crop 62 New Wav to Fatten Hogs 52 The Weather 52 A Few Statistics of the Reaper Trade 52 Home Brewed Ale 53 Vick's Illustrated Catalogue of Seeds 53 A New Grafting Wax 53 Ohio Pomological Society 63 Making Cider 53 Editor's Table : January 54 State Horticultural Society 54 The White Bark Louse 54 Smith's Cider and Willow Twig 54 Trees an H Tree Planting 54 Doolittle Bt ck Cap Raspberry 54 Improved Blackberry 65 Garden Seeds 55 Sorgho Culture 55 Wroughtlron Wagon ., 55 The Dana Apple 65 Orcharding in Missouri 55 Hutchison Cider Mill 55 Missouri and Illinois Importing Horticultur- al Associalion 55 Wilbur's Map of Illinois 56 Grape Culture 56 Shade Trees in Highways 56 Blackberry Wine , 57 Comstock's Rotary Spader 67 Onions 57 Cheese Manufactories 58 The Temperature 59 Letter of James Weed, Esq 59 1864. THE ILLmOIS FAKMEil. 61 Agents. — We do not appoint any agents — all arc voluntary. Any person so disposed, can actasagen in any place. ExLARGE YouB Club. — Will not the friends of the Illinois Farmer inquire how many copies of the Farmer are taken in their respective ofiSces, and pass around among those who ought to have their names added to the list? Our terms are so low to clubs of ten and twenty that we ought to have one or the other made up at every office in the State, and at every office in Central Illinois, one of twenty or more. Will our friends, and the friends of practical agriculture see to it, and thus lay us under renewed obligations ? To Single Subscribers. — You receive the only copy of the Farmer that goes to your post office. Can you not send one, two, three or more new sub- scribers, without any trouble ? Try. Sample num- bers, etc., sent free. Drafts. — Those remitting us large amounts of money, will please send us drafts on Springfield or Chicago, less they exchange. If you send cash in a letter, be sure that it is well sealed and well directed, to Bailhache & Baker, Springfield, Illinois. The Farmer as a Present. — Any of our subscri- bers who wish to make a present of the Illinois Farmer for 1863, can have it at the lowest club rates, when out of the State. For fifty cents you can treat your Eastern friends to a Western Agricultural Pa- per. In no way can you invest that amount to so • giod advantage to emigration. Send Now. — Any person who remits pay for a club of ten or fifteen, or any other number at the specified rates for such clubs, can afterwards add to the clubs, and take advantage of the reduction. Thus a person sending us five subscribers and three dollars, can af- terwards send us three dollars more and receive six copies. To The Casual Readeb.— This and other num- bers of the Illinois Farmer will be sent to many persons who now use it for the first time. Will they not examine it, and if they like it, subscribe for it, and ask their neighbors to subscribe ? Sample num- erbs, prospectuses, etc., sent free to all applicants. See terms elsewhere. How TO Obtain Subscribers. — The best way is to send for sample numbers. Any young man by can- vassing his neighborhood, can easily make up a club of five, ten or twenty, but no time should be lost in doing so, for your neighbors may send east for their paper which, though valuable there, is much less so here, the diflference of soil and climate putting them out of their reckoning when attempting to teach us Western farming. How TO Help. — The friends of the Illinois Far- mer will find a prospectus in another column. We desire to suggest a few ways in which they can use it to advantage : 1. Show the Farmer to those who are unacquaint- ed wi'h it, and tell them what you think of it. 2. Send for prospectuses, and put them into the hands of those who will use them, and place posters where farmers will see them. 3. Get post masters interested. They sec every- body, and are efficient workers. 4. Send us the names of persons in your town to whom we can send prospectuses and sample num- bers. 5. Begin now, before the agents of Eastern pa- pers get up their clubs. ■ ■ This last hint is especially in'portant, Let us hear from you soon. See terms elsewhere. j^T' Clubs may be composed of persons in all parts of the United Stutes. It will be the same to the publishers if they send papers to one or a hund- red post offices. Additions made at any time at club rates. We mail by printed slips, which are so cheaply placed on the papers, that it matters little whether they go to one or a dozen offices. ^§^ Correspondents will please be particular to give the name of the post office, county and State. ^^^•"Specimen numbers will be sent gratis, upon application. ^^^ Address BAKER & PHILLIPS, Springfield, Illinois. Special Notice. — For terms see prospectus on last page. All exchanges and communications for the eye of the editor should be directed to Illinois Farmer, Champaign, Illinois. Electrotypes and business matters, and subscriptions, to the publishers, Springfield, Illinois. Implements and models forex- amination should be sent to the editor. The editor will, so far as it can be done personally, test and ex- amine all new machines and improvements submitted to his inspection. He will be found at home, on his farm, nearly all of the time. So far as it is possible, the conductors on the Illinois Central Railroad will let off passengers at his place, which is directly on the road, three and a half miles south of the Urbana I Station, now the city of Champaign. JT^=FT^^ 62 THE ILLINOIS FARMEE. Feb. EI^XJIT TJREES, Having largelj increased my variety of NURSERY & GREEN HOUSE STOCK, I am now prepared to fill orders for PBTJIT & ORNAMENTAL TREES, A new and complete assortment of Grrapes, StraAvberries, Raspberries, Ouri-aiits, And all other kinds of SMALL FR ULTS. Also — A Full Assortment of GREEN AND HOT HOUSE PLANTS, FLOWER A^'D VEGETABLE SEEDS, Bouquets and Cut Flowers, GOLD FISH, and all kinds of Omamental "Woi'k:. All orders addressed to J. S. COOK, Box 1029, Oin. O. ■will receive prompt attention. Seed Store, 197 and 199 Walnut st. February, 18G4. 4m. O TV L "4^ TWENTY - FIVE CENTS A YEAR. THE CULTURiST, A handsomely illustrated monthly Journal, devoted exclusively to AGRICULTURE AND HORTICULTURE. Specimen copio? furnished without charge. Ad- dresFEditor and Publisher, A. W. SPANGLER, No. 25, North 6th st., Feb., 1364— 3m* Philadelphia. AGRICULTURE WAREHOUSE AND SEED STORE. Has one of the best selected stock of implements aadseeds to be found in the West. A. H. HOVET, Novtf 1862 No. 194, Lake at., Chicago lU. 6 ROVER A BAKER'S SEWING MACHINES were awarded the highest premiums at the fol- lowing State Fairs of 186."^, for the Beft Family Sewing Machine, the Best Manufacturing Maehine, and the Best Machine Work : NEW YORK STATE FAIR. First Premium for Family Machine. First Premium for Double Thread Machine. First Premium for Machine Work. VERMONT STATE FAIR. First Premium for Family Maehine. First Premium for Manufacturing Machine. First Premium for Machine Work. IOWA STATE FAIR. First Premium for Family Machine. First Premium for Manufacturing Machine. First Premium for Machine Work. MICHIGAN STATE FAIR. First Premium for Family Machine. Fiist Premium for Manufacturing Machine. First Premium for Machine Work. INDIANA STATE FAIR. First Premium for Machine for All Purposes. First Premium for Machine Work. ILLINOIS STATE FAIR. First Premium for Machine for All Purposes. First Premium for Machine Work. KENTUCKY STATE FAIR. First Premium for Machine for All Purposes. First Premium for Machine Work. PENNSYLVANIA STATE FAIR. First Premium for Manufacturing Machine. First Premium for Beautiful Maehine Work. OHIO STATE FAIR. First Premium for Machine Work. The above comprises all the Fairs at which th« GROVER & BAKER MACHINES were exhibited this year. At nearly all of them the leading Sewing .Machiues were in competition. The GROVER & BAKER S. M. Co. are the only parties who manufacture and sell Machines which both SEW PERFECTLY and EMBROIDER PER- FECTLY. GROVER & BAKER S. M. COMPANY, jaal8 64-ly 115 Lake Street, Chicago. T IHE AMERICAN HOG TAMER- Invented by Reuben Hurd, a farmer of twenty- seven years experience in Illinois. My Tamer will stop any hog on earth from rooting, from a pig to an old hog by one simple application. By any one sending three dollars to Reuben Hard at Mor-ison, Whiteside county, 111., he will receive one free of freightj and 1 will warrant them to give perfect satisfaction, or money refunded. To those sending : Please name the railroad sta- tion you wish them shipped to, as I keep a constant supply on hand, and will be able to fill all orden with promptness and dispatch. Directions for using will accompany all orders, REUBEN HURD. Nov. 1, 1863— 6m. SWrt.^Ji^'s^--- 1864. THE ILLINOIS FARMER. 63 EVERGREEN SEEDLINGS. A very largo stock of superior grown Evergreen Seedlings, at less than one-half the Eastern Prices. FEB 1,000. Norway Spruce, two years old, three to five inches, $5,00 Norway Spruce, three years old, six to nine inches, $8,00 Scotch Pine, two years old, three to five inches, $7,00 AusTRiAsr Pine, two years old, $2 per 100. Balsam Fir, Red Cedar, Arbarvit^e, &c., Ac, oflarge or small size, at very low rates. A large stock of CONCORD GRAPES, one of the best varieties for the West. A large stock of RED DUTCH CURRANTS, the best for market, two to three years old, at half the isual rates. STANDARD AND DWARF PEARS, of well tested varieties, together with a good assortment of Fruit and Ornamental Trees, &c., A. Send for Catalogue. ROBT. DOUGLAS- Wackegan. III. tf IDunlap's ISlxjirseTy. This nursery has good atock of apple trees of all ages and of choice varieties for the west, low heads and staeky. The genuine " May Cherry," (Kentish or Enrly Richmond of Downing,) Dwarf and Stand- ard Pears, the Purple Cam. Raspberry, the best of all raspberries for the farm ; Lowton Blackberry, Hough- ton Gooseberry, Grapes, Strawberries, Ornamental Trees and Plants. An immense stock of Silver Leaf Maple, from $5 to $15 per 100, 6 to 10 feet high. The green house is well stocked with roses and other bud- ding out plants. This stock is grown to retail and not adopted to the tree peddler,as all trees and plants are large, staeky and thrifty, and intendedfor the planter only. Terms cash with low prices. Address, M. L. DUNLAP, Champaign. March 1, 1863.t.f TO GRAPE GROWERS. The subscriber has a large stock of the most vigor- ous growth layers of the following desirable varieties, which ho will sell at very low rates, to wit: CONCORD $55 per 1,000. A few thousand of bearing age, of large size at $75 fer 1,000. These will produce a good crop the second ye:ir. | HARTFORD PROLIFIC, $10 per 1.00, or | ton for a dollar. | REBECCA, $10 per 100. ! DIANA, $10 per 100 The above will be well packed, | to go any distance. Terms — "ash, or approved bank paper o short date. JAMES SMITD. Desmoines Iowa, Jan. 1, 1863. ^\^ANTED. KNITTING MACHINES. Every Farmer to know that his " Women Folks can earn $6 to $20 per week with one of Akin's Cele- brated Knitting Machines. It will earn its cost in thirty davs. Price complete $75. Weight 45 pound. Freight from 50 cents to $1 00. Send for circular and samples, (send stamps.) BRANSON & ELLIOT, General Agents, Apr '63 ly 120 Lake street, Chicag(t,Ill. B I. O O BII NG TON NURSERY r.LOOMTNGTON, ILLINOIS. Eighty Acres Fruit and Ornamental Trees. OAA NAMED SORTS TULIPS, ALSO UYACINTH- aUU Crocus, and a general aRSortmont of Bulbs , ^ and Flower Roots for Fall and Spring ptanting.j Nursery stock. Evergreens, Greenhouse and garden* plants— all at wholesale and retail at lowest cash JtSf-Yor narticulara see Catalogues or address snbBcribri K. K.PBKENIX. Bloomington, 111., Aug. 1, 1S59. "p OSS, THOMPSON & CO. (Successors to G. S. Thompson.) CAPITAL PEI^SION & BOUNTY AGENCY. OFFICE OS WEST SIDE OP 6tH STREET, Opposite State House, over L. Greeble's Clothing Stor« SPRINGFIELD, ILLINOIS. BOUSTY AND BACK FAY, PENSIONS, RECnUlTINC CLAIMS, CLAIMS FOR HORSES LOST IS SERVICE, ARREARAGES OF PAT PIJE RESIGNED OFFICERS, ic, %" 64 THE ILLINOIS TARMEK. 1864. A MONTBLY JOURNAL OF AGRICULTURE AND HORTICULTURE. PUBLISHED AT srmxaFiELD, - - iLimom, BY BAKER & PHILLIPS, M. AND IS EDITED BY L. DUNIiAP, Tribune's Rural. TKI'.MS IN ADVANCE.— 11 ii yoar; two copies 1 5C; five cjjjies $"; ten copies $6, and one to getter up of the club twenty copies $10. It is uot neeeasaoy that the club should all be at one office — wo send wherever the members of the club may reside The postage on the Farmer is only three cents a j-ear in the btate of Illinois, and six cents out of it. Specimens numbtrs sent free on application. Subsc.iption money may be sent at the risk of the pub- lisher. Exclianges and communications fur the eye of the Kditor should be addressed. Iiuxtis Farmed, Champaign Illinois. All business letters are to be direc.ed to the publishers, Springfiidd. TERM.S OP ADVEhTI--IXG: 1 mo. 3 mo. C mo. 12 mo. One page, or two columns 8 $20 $35 $50 Halt ii page or one •• 5 12 20 3o uno I'uuith page or half colnmn.. S 7 12 18 One eighth or one fourth •• ..2 4 7 10 Ouo 'square of ten lines 12 4 7 Card of live lines one year $S 00 Ten cents a line for less than a square each insertion. All worthy objects advertised, and those of importance to the larnier will receive, from time to time, iuch editorial notices as the Editor may consider them worthy of, without add tional charge. Implements and seeds to be tested should be sent direct to ttie Kditor, at his residence .Champaign. Wo have put the price of advertising within reach of all. It will enable those who like to freely advertise their goods, t* do so at a cheap rate. Terms, cash. Yearly advertissrs will pay semi-annually, and all transient advertisements must be accompanied with the cash to insure insertion. BAKEh & PHILLIPaS, Publishers. ^rT? Springfield, Ills." THE ILLINOIS STATE JOURNAL XS ( ONFi' F,\.1»LY O FKllEU TO THE I EOP; E OF Illinois as the best and most reliable news, political md I'DUiniercial paper within their reach. It is published •t -piuigfieM, the Capital t.f the f tate, and is the medium f all official notices, published by State authority. Partic- ular atteiiticai is given to commercial affairs and every .lumber contains copious reviews of the markets in the i.rincipal cities. TEUMS: One copy one year J2 00 Ihree copies one year 6 00 Sis " " V 50 Ten " " 12 00 Twenty" *' . •••• .20 00 Payable always in advance. Pernouu sending clubs of ten and upwards shall be entitled to an extra copy. Addreis BAKER k PHILLIPS, Sprin^firld, Illinoia. Sanford & Mallory's Flax and Hemp Machines. These celebrated machines are on exhibition and in operation in a building adjoining the Chicago Su- gar Refinery. For circular telling all about them, price, &c., address NELSON STILLMAN, General Agent, Chicago, 111. P. 0. Box 5823. Mayl'GS.ly A GOOD INVESTMENT. ONE THAT PAYS. THE "PRAIRIE PARMER,' Has now been published in Chicago, 111., for twenty- two years, without intermission. It is devoted to the Producer's interests, treating of GENAllAL AGRICULTURE, STOCK RAISING, HORTICULTURE and POMOLOGY, And DOMESTIC ECONOMY generally. The Publishers' aim will be to give such informa- tion and assistance as will enable the farmer to grow the largest crops with the least expense, and what is equally important to assist him in securing the LARGEST PRICES the market affoids. by giving such reliable informa- tion that is obtainable eonceining the markets at home and abroad — the cost of forwarding produce to market, and other attendant expenses — thusenablinjr the producer to take advantage of the conditions of the market in dispensing of his produce. FORM OF PAPER. f The paper consists of 16 pages large quarto, mak- ing a convenient size for binding and reference. A full index is given at the end ol each six months. CONTENTS. About five pages are devoted to Gereral Agricul- ture ; one to two pages to Horticulture ; one page to Literature ; two or more pages to General War Mis- cellany and News ; two pages to Markets and Rec- ord of Season, and asking and answering questions, and general editorial items. A portion will also bo devoted to Advertisements of such character as is appropriate to an Agricultural paper. DR. GEO. H. DADD. This celebrated Veterinary Surgeon will contribute regularly to the Faumer, giving especial attention to the answering of questions and giving information upon matters interesting to stock growers. A NEW VOLUME Commencing January 1st, 1863, and the present time affords the best time to form clubs for the year. One copy oi.e year $2 00 Two copies one year 3 00 Larger clubs furnished at liberal rates, or prem- iums given where clubs of six or more are sent at $1 50 each. Specimen copies and show bills sent to any one who desires them for examination or the purpose of raising a club. For sala by news dealers generally. For samples or other information concerning ih« paper, address EMERY k CO., Chicago, HL U- LLIN0I8 Farmer, YOL. IX. SPRINGFIELD, ILL., MARCH, 1864. XO. 3. DEVOTED TO THE FAEM, THE ORCHARD AW THE GARDEN, PUBLISIIED BY BAKER & PHILLIPS, SPfilNGPIELD, ----- ILLINOIS. IM. L. IDJJJSriuAJP, Editor. All business letters should be addressed to the publishers. ^iS^ExcHANGES and all matters pertaining to the editorial department, must be directed to Illinois rARiiER, Champaign, 111., as the editor resides at that point, and is seldom at the office of publication, from which he is distant over eighty miles. %* For terms see prospectus and special notices in advertising department. March. "When on the bough the purple buds expand The banners of the vanguard of the Spring, And rivulets, rejoicing, rush and leap. And wave their fluttering signals from the steep. Longfellow. "With Marcli begins the active duties of Spring — the first putting forth of the muscles of the year. "With us the buds be'gin to swell, the grass sends up its tiny blades in the sheltered nooks and swale like meadows. The spring wheat and barley must be sown, and towards the last of the month the oat crop and the flax must be put in. The grass and clover seed is sown, and large preparations making for the great sta- ple, corn. The orchard, the small fruits, shrubs and plants must be set during this and the following month. If we do not lay the foundation of the year's crop with care during this month, we may not expect to succeed during the remainder of the year. It is in getting a fair start, that will enable us to keep up with the seasons work. JSTorth of this, little can be done un- til the last of the month, bevond ffettina: ready, as the land is often in the hands of Jack Frost, but hereaway, there is seldom any impediment to the plow after the tenth of the month. The canes of the raspberry should now be cut back, before they commence their annual growth. If you want im- proved berries, do not neglect this work. The very old wood should be cut out of the currant bushes, bilt keep your knife and shears out of the gooseberries. In England and north of 44 '^ , where the sun shines as through smoked glass, it is well to thin them out for heat and air, but in our climate this will ruin them; hetter give them shade and thick bushy tops, than the English mode of treatment. This spring we intend to ridge up for strawberries, and plant with a view to cut off all the runners. The ridging can be done with Staftbrd's cultivator or any one that is arranged to throw the earth to the center of the row. Amid the sowing and planting of spring do not forget the small fruits — currants, gooseberries, strawberries, itiii^ tt7i^\fi^i'-ii''Aii^ft'i-i I "i 3, ■:;'^j,;..--;.»;^ia.-ifc'-«a»£.jfe<:„,^.--.i.-.:.||-'-j iliViiftiiiiiriiir^iiii'iiiiiiiiiiai'i 6Q THE ILLINOIS FAEMEE. March raspberries and blackberries. You bad better let the orchard go another year than to leave out of the garden these great healthgiving fruits, so desirable during the heated term of summer. If you cannot plant more than half a doz- en trees, have three of these the Kes- wick Codlin, and three May Cheny, (Early Eichmond,) as both of them Avill fruit early and abundantly. In planting potatoes the last of the month, cover them deeply, say three to four inches. The Early York and Ne- shannock are the best sorts, Mathevrs Earlv Blue is also good. In the cen- t; CD tral and South parts of the State we cannot recommend any of the late growing sorts, such as the Carter, Peach Blow, Garnet Chili, Pinkeye, or English Fluke. The slow growing late kinds, in this climate grow too slow to be good, and we have settled down on the early, quick gTowing sorts ; of these the most valuable for the main crop is the Neshannock. In looking over the New York market report for several years we have observed that this potatoe has continued at the head of the list for a uniform high price. "While it is not the best potato for spring use, bntits good size and smooth sur- face, destitute of deep eyes make it a favorite with the good housewife. Among early cabbages the Early "Winningstadt bears a high place. In the culture of tobacco, we should by all means employ the hot bed, in which to start the plants. The crop will be a month in advance of that grown in the open ground, and in part out of the way of the tobacco worm, as the plant will be so far advanced that the worms will have less effect upon it. Cotton planting received a severe check by the drouth and frost of last year, but we are not disposed to give up the idea that it cannot be grown as far north as this point. We have no idea that it will do as well as farther south, but at present prices, we can af- ford to take something of a risk. The Tennesse green seed is the only variety that has thus far proved of any value in this State. The Chinese seed im- ported by J. N. Griswold, Esq., of the 111. G. W. E. E", proved a failure, as we do not hear of a single instance of the seed germinating. We do not expect to see either cot- ton or tobacco planted this month, but we give the hint that it may not be forgotten in April. We have a bushel of the green seed, to make trial of, in the hot bed, parties wishing a few seed can have them by sending a stamped envelop, or the seed can be had at Cob- den at twenty cents a bushel. -»•- Manufacture of Sorgho Syrup. The sorgho question to a great ex- tent has been monopolized by patent evaporator men, and those having seed for sale. An immense amount of puff- ing, if not downright lying has been done on their account. Instead of a detailed history of facts, we have had a surfeit of sorgho literature or book culture, from Wray and Olcott down to the present time, in "^hich has been sandwiched now and then a fact. Nearly every new enterprise has to pass through the hands of sharpers, and the slow process of incubation, as the children do with the measles and whooping cough, or for the calf to go through the grades of yearling, two- year old, three-year old, and finally is of suflficient ag^ to be crowned with the yoke and bows, and at once becomes the useful ox. BWIv^t^rr' ' 1864. THE ILLINOIS FAKMER. 67 These different stagos may not be necessary in tlie progress of introduc- tion, but there is a class of men who never let an opjDortunity pass, and like the loafer who hangs around some re- cruiting station, watching his opportu- nity to introduce some new recruit to the ofiicer, in hopes of obtaining the coveted fifteen dollars ; so this class of men, wait around the nucleus of some new enterprise, in the hopes of sharing in the money that may be expended to develop it, or to place ii among the ne- cessities of the ao-e. Sorgho has been the child of fortune, since its first introduction ; a perfect godsend to this class, who yet run it with cheap rollers, wonderful evaporat- ing pans, sell seed of unquestioned pu- rity and of surpassing virtues. It is time we had a chano-e of base, so as to place this valuable staple in its proper relation to the producer and the manufacturer. In the first place, when the seed of this cane was presented to the people of the West through the Patent Office, the first idea promulgated in regard to the making of sorgho syrup was that each farmer should own a crushing and boiling apparatus, so as to work up his crop. Fancy soon built , fortunes, and a grand rush was made, that put the enterprise back at least three years. From a hundred shops came these do- mestic fixtureSjStamped as patented, and of course supposed to be useful, Wood- en rollers or cheap, light cast iron ones M^ere used for crushing, or rather capa- ble of wringing out half the juice, with pans of the one horse kind to reduce it to syrup, all of which were valuable as a six dollar cider press, or a garden engine at a village fire. It is a well attested principle, that a farmer should only be a producer of farm products, and not a manufactur- er in the'general acceptation of the term. It is true that during the leisure of win- ter that he might make a few dozen broomp, repaii his implements, or get up his beehives, but to attempt to man- ufacture his raw products on a large scale — to work up his wool, to reduce his corn to meal, or wheat to fiour, is simply absurd. With no more proprie- ty can he work up his sorgho crc>p, the cost of which is equal to producing and delivery at the mill. And yet the in- terested pan men and the roller men have generally fugled him into the idea, that this is the only true road in which to succeed. At an early day we saw the absurdi- ty of this plan, and have advocated the policy of sorgho mills on a large scale, at points where steam or water power could be cheaply applied. At all stations where corn is shelled, the cobs supply an excellent and cheap fuel for either the fire pans or steam boilers. A thousand bushels of corn will furnish five tons of cobs, equal to the same weight of IlHnois coal. This source of fuel has been nearly overlook- ed, and thousands of tons of cobs thrown out to rot in the streets. During the shelling season these should be stored in sheds from the weather. The slack or coal screenings of our coal mines, are another source of cheap fuel, where the cost of transportation is not large. To use this coal the fines and fire grate require a little more space. The farmer should either sell the cane to the manufacturer at the market price, or have it worked on shares. At present the the latter plan is gradually adopted, but will undoubtedly give place to the former. The manufacturer ':ny_ 68 THE ILLINOIS FAEMEK. Maech liaving both capital and skill, will be enabled to obtain a better price than the farmer, as his products will be of a more uniform quality, and holding it in large lots can the better supply the dealer, or ship to distant points. Of course the large outlay for cheap fixtures will go for old iron, and the cost of the experiment fall upon the li'arraer. The making of maple sugar is quite another thing, for neither the trees nor the sap can be transported to distant points for the reduction of sugar. The process is cheap and simple, while that of sorgho needs a powerful pressure to extract the juice, large settling vats and clarifiers, with expensive steam appa- ratus for boiling and other fixtures, the sum total of which, amount to several thousand dollars, say six to eight thou- sand for a crop of four to six hundred acres ; an outlay of fixtures, the interest of which would swamp the whole pro- duct of a sugar orchard. One of the most complete if not the best establishments for the making of sorgho sirup, is that located at St. Johns on the Ill'nois Central K. R., 286 miles south of Chicago, and owned by the Illinois Central Coal Mining Co., and under the Charge of A. W. ]S"ason, one of the principal owners. These works are substantial and con- structed with a view to use rather than show. As Mr. I^ason has no other in- terest in the mill than its use, no pat- ent men to pufl:' and no seed to sell at speculating prices, we can rely upon his estimates. We spent a day with him in looking through the establishment, and taking notes for the benefit of our readers. Parties intending to go into the busi- ness, would do well to take a look at this mill before deciding on their plans. The main building is 35 by 60 feet, with eighteen feet posts and lighted in the roof. Attached to the south side and flush with the east end is a shed for cane, also 35 by 60 feet. An end- less apron runs through this shed to carry the cane to the rollers, each twen- ty inches in diameter, and three feet long. The cane is placed on the apron to the depth of four inches, and is run through in that manner. This mill is capable of crushing the cane from eight acres of heavy cane a day, or not less than one hundred and sixty loads a day. It requires three men to feed the mill. Here the labor ends, steam taking the place of manual labor. The hegasse is carried by another endless apron to the opposite side of the mill, and elevated into carts, whence it is hauled for mulching, or left in heaps to rot. No leaves had been strip- ped from the cane last fall. Some twen- ty head of cattle and the same number of mules were being wintered on the legasse with the addition of a small amount of the seed. Had the cane been stripped and fully matured we doubt if the hegasse would have been of any val- ue for feed in this way. When other fodder is abundant we would prefer the legasse on our meadow or in the orchard, where it would be of more value, espe- cially for the latter uses. The engine is forty horse power, per- haps more than is required for crush- ing, elevating the juice to the iron tank above and running the fan to force cold air into the steam pan and cooler, but an extra boiler is required to supply steam for the boiling which must be run at a pressure of seventy pounds. Of course a mill can be made of a W^W^'- 1864. THE ILLINOIS FAEMER. 69 much less capacity, but it is probable that this size will be found the most economical, as its capacity is six to eight acres of heavy cane a day, and from the middle of August to the mid- dle of November, say one hundred working days of ten hours each, six to eight hundred acres of cane can be worked. Allowing an average of two hundred gallons to the acre, we would have over 20,000 gallons of sirup for the season's work. This at 20 cents a gallon for the use of the mill will make the pretty little sum of four thousand dollars a year on an investment of six thousand. Mr. Nason estimates the vinegar will pay the whole running ex- pense of the mill. This estimate was made, when highwines the chief ingre- dient used in vinegar making, ruled much lower than at present. In mak. ing 5,000 gallons of syrup there was 200 barrels of vinegar from the skim- mings. In domestic practice it is well known that the skimmings are thrown away and this source of profit lost. The boilers are placed under a shed on the north side of the house, thus leaving the whole interior for working. The rollers are horizontal and placed on the ground floor, under which is a large vat for the juice. From this vat the juice is pumped to the upper story into a large tank,firstit runs into the heating and clarifying pan, then into the set- tling tanks, from which it flows into the steam pan, where it is reduced to syrup, from this into the cooler, and lastly into the barrel, which is on the ground floor near the rolls. In all this arrangement, the saving of labor is care- fully considered. From the large tank the juice is drawn into the fire pan. This pan is twenty-seven feet long and four and a half feet wide. The sides are horizon- tal as is also the end next to the arch, while the other end is more sloping for the purpose of skimming. Coal screen- ings or what is called slack or siftings from the coal mine is used to heat this pan, which is near a dozen feet frojii the ground floor. This is clowly heated when the scum rises, and by the ebuli- tion is thrown back to the hind end of the pan, where it is easily skimmed off". The saving of labor in skimming is one of great importance, and at once throws all other pans into the shade. At the end of the pan is a trough connecting by a spout with the vinegar tank, into which the skimmings find their way, thus keeping the floor and ground clean and tidy ; and here is one great point gained, instead of the filthy, sloppy condition of the ground around the pan, which is so often seen in domestic practice — this filthy stuff is made to pay the running expense of the estab- lishment, and is in no way obnoxious to good taste. The boiling is continued until the juice is reduced to fifteen de- grees £eaume, when it ^s run into the settling tank, two of which are used. At this stage lime is added to correct the acid. After remaining a few hours in these tanks the juice is then run into the steam pans, drawing from and filling ing the settling tanks alternately. This steam pan is sixteen feet long and five wide, and made on the same plan as the fire pan. The steam coils in this are arranged transversely across the pan and are of brass. Under these coils which are raised three or four inches above the bottom of the pan, are several led pipes some two inches in diameter, and which were perforated with a row of small holes on the under sides. These lead pipes are connected 70 THE ILLINOIS FARMER. March with a fan that forces cold air throngli them, thus keeping the boihng liquid at a comparatively low temperature and aid in the evaporation. When the sir- up is reduced to a proper consistency it is drawn into the cooler, on the bottom Of which is several coils of lead pipe as described above, by which the hot sir- up is rapidly cooled, thus preventing any danger of scorching or imparting to tlie sirup a burnt taste, so common to all samples in domestic use. This plan of forcing cold air into the boiling s irup is not new in sugar mak- ing at the South, but is believed to be the first instance in which it has been applied to the boiling of sorgho sirup. By tho use of the blower the color of the^sirup is improved, making it of a clear amber, and it also prevents any sediment settling on the bottom of the pan, as all impurities are forced to the surface and thrown back to the slonino- end of the pan and skimmed oif. The skimmings run into a tank directly un- der this pan, where it settles, and the liquid is drawn off. One gallon of this pure liquid makes three of vinegar. To prevent the steam from the pans filling the building with its unpleasant odor, they have covers or lids that close all but the end where the skimming is done. These are hung with pullies, so as to bo easily handled ; over the open end is suspended the mouth of a large wood ventilator flue, which conducts all the offensive matter out through the roof, thus relieving the entire building of the odor arising from the fecculent matter, and the steam that would con- dense on the roof and be constantly dripping down. The building is thas kept dry and pleasant at all times, and free from that sloppy condition that so often renders a cane mill a very un- pleasant place. The water for cleaning tanks, pans, etc., is elevated into a large tank near the roof, and is carried through hose to the point where it is needed, thus giv- ing it great force, to wash out such im- plements as are required. The reader will see that in this mill the labor is comparatively light, the whole is clean and neat, while a supe- rior sirup is made. Labor is economised in every part, the cane goes direct from the wagon to the endless apron, or is stored along side of it where no extra hauling is re- quired. The hegasse goes into the cart, is hauled out of the way and dumped in the usual manner. The juice is pump- ed to the highest point, from whence it is drawn at easy stages until it arrive?, in the barrel, on the ground floor ready for market. The labor of skimming is reduced to a mere trifle, as the form of the pans is such as to throw all the im- purities to one end, in the act of boiling, when with the aid of a wooden hoe it is scraped out into the trough that leads to the vinegar tank. The mill cost six thousand dollars and is capable of working up six to eight acres of heavy cane a day. The quantity made last fall was 5,000 gal- lons from 250 acres of cane plant- ed, or twenty gallons to the acre, to which is added two hundred barrels of vinegar. The drouth and frost com- bined to nearly ruin the crop. The barrels used are made of Don- gola of cypress in the same manner as those used on the plantations of Louis- iana. We might further extend these notes on the manufacture of sorgho, but have not the time at our disposal. Our object is to place the manufacture of sorgho sirup on its proper basis, by FJ:'? 1864. THE ILLINOIS FARMER. ^ taking it from the kitchens and sheds of the farmers to the well regulated sor- 2;ho mills that must be erected to sup- ply the demand. Of the culture and varieties of seed we shall next treat. -••»- Fruits for Egypt. Notwithstanding the valuable labors of the State Horticultural Society at Alton and previous meetings, we pro- pose to have our say in regard to the fruit list of Egypt, and trust ourself to the tender mercies of the orchardists of that section to see that we have a full hearing and a fair field, before we are turned over to our enemies, the ped- dlers and amateur nurserymen. We do not ask any great favors of these parties, for like leeches on other impor- tent interests, they must be fed, clothed and have their being ; not that it is ne- cessarv to the advancement of the orchardist, but that like barnacles to a ship, they will still cling to it, and as soon as one lot is scraped ofi:' another gathers on. "We are an orchardist ra- ther than a nurseryman, and while we grow large in the first capacity, we de- crease in the latter. We have long since come to the conclusion that the world was made a trifle too large for any one person, though some people of rather mature age hug the folly that they can grasp it without diflBculty, but to the list of fruits, and first of APPLES. TheEai'ly Harvest has a well earned reputation, and would receive more votes to-day throughout the State than any apple of its season. The reason of this rests upon its previous reputation rather than its merits as compared with others. The Red Astrachan is the bet- ter apple for the orchardist, and will return him more dollars nett profit. — The tree is hardy, a good grower, bears large crops, like the Early Harvest al- ternate years, and being showy and of red color, will sell better in a distant market, as the bruising does not show so badly as that of the Early Harvest. Red June may be put down as next in value. Sweet apples are little wanted at the season of early appL's, as the appetite at that time craves the acids. Yet a small quantity can be sold from the stands, but the kitchen demand is limi- ted. Eor a cooking apple the Keswick Codlin has thus far proved valuable, but as yet it is too little known to assert that it is positively the best, although those who have it give it this reputa- tion. Autumn apples are of little value in that part of the State to the orchardist, as he must be the first and last in mar- ket, leaving the middle season to his more northern neighbor to supply the demand of late summer, fall and early winter. Si these remarks we are con- fined strictly to the supply for distant markets :t— the north for early summer, and the south for late winter. The up country furnish the supplies for late summer and fall to the south. The best fall and early winter apple is doubtless the Buckingham, next in order is Tellow Bellflower, American Golden Russet, Smith's Cider, Wine- sap, Ben Davis, White Pippin, White Winter Pearmain,Rome Beauty (prom- ises well), Rawle's Janet, Willow Twig and Little Romanite for spring cider, Pryor's Red is a good but not a profit- able market apple, Newtown Pippin must give place to White Pippin which is good on all soils. Sweet apples have not been sufficiently tested as yet T2 THE ILLIFOIS FARMER. Maech to make up a list. It is probable that time will prove that other varieties are equally valuable, but to those who wish to be positive, to plant an orchard that will not fail them, to keep within the above list. PEAKS. Doyenne de Ete, Osband's Summer, Belle Lucrative, Bartlett, White Doy- enne, Louise Bonne de Jersey, (Flem- ish beauty rots at the core,) Duchess de Angouleme, Swan's Orange, and Yicar of Winktield, may be classed as the best on a dozen years trial. GEAPES. Isabella and Catawba rot badly, Del- aware has not proved satisfactory in all situation, Diana promises well, as also Concord. What eftect it may have to put a shelter of say a foot wide over the top of the trellis wg cannot say, but have hopes of it. STRAWBEEKIES. Willson's Albany in the timber land of Egypt is the berry for market. The longdistance and time required to reach the north, give this berry the advantage of all others on account of its keeping qualities. • TOMATOES. The apple tomatoe is the only one now planted for market. PExVCHES. Hale's Early promises to be the ear- liest by some four or five days, and is being largely planted. Troth's Early, or as some suppose, Haine's Early and Galbraith seedling are the same and not distinct. Cole's Early Red, Coolage's Fa- vorite, Honest John or Large Early York, Early Crawford, OldMixon Free, Late Crawford, with Smock and Heath Cling, follow in the season as named. and make up the best possible collec- tion for market. These kinds are more particularly selected, because they seldom rot on the tree, while manv sorts otherwise equally good are of no value on account of the rot. This remark holds good also in the case of the apple. The Pet Plant. A florist a sweet little blossom espied, Which blossomed, like its ancestors, by the road-side; Its sweetness was simple, its colois were few. Yet the blossom looked fair in the spot where it grew. The florist beheld it and cried, "I'll enchant The botanical world with a sight of this plant; Its leaves shall be sheltered and carefully nursed. It shall charm all the world, though I met with it first Under a hedge." IIo carried it home to his hot-house with care, And he said: '•Though the rarest exotics are there. My little pot plant, when I've nourished its stem. In tint and in fragrance shall imitate them. Though none shall suspect from the roadside it came; Rodum-sidum I'll call it — a beautiful name — While botanistslook through their glasses and view Its beanties. they'll never imagine it grow Under a hedge." This little pet plant, when it shook oil the dirt Of its own native ditch, began to be pert. And tossed its small head, for perceiving that none But exotics were round it, it thought itself one. As a wild flower ail would have owned it was fair, And praised it,though handsomer blossoms were there; But when it assumes hot-house air?, we see tlirough The forest tints of its hues, and suspect that it grew Under a hedge. In the byways of life, oh ! how many there are Who, being born under a fortunate star. Assisted by beauty or talent grow rich, And bloom in a hot-house instead of a ditch; And while they disdain not their own simple stem ; The honors they grasp may gain honors for them ; But when, like their pet plant, such people grow pert. We soon trace them to their orig inal dirt — Under a hedge. Wonders of the English Language. The English language must appear fearfully and wonderfully made to a foreigner. One of them looking at a picture of a number of vessels, said : " See, what a flock of ships." ■ He was told that a flock of ships was called a fleet, but that a fleet of sheep was called a flock. And it was added for his guidance in mastering the inaccuracies of our language, that a flock of girls was called a bevy, that a bevy of wolves is called a pack, and a pack of thieves is called a gang, and a gang of angels is called a host, and a host of porpoises is called a shoal, and a shoal of buifuloes is called a herd, and P?^^-««(^-: 1864. THE ILLINOIS FAEMER. 7« a herd of children is called a troop, and a troop of partridges is called a covey, and a covey of btau- ties is called a galaxy, and a galaxy of ruffians is called a horde, and a horde of rubbish is called a heap, and a heap of oxen is called a drove, and a drove of blackguards is called a mob, and a mob of whales is called a school, and a school of worship- pers is called a congregation, and a congregation of engineers is called a corps, and a corps of rob- bers is called a band, and a band of locusts is call- ed a swarm, and a swarm of people is called a crowd, and a crowd of gentlefolks is called elite, and the elite of the city's thieves and ras- cals are called the roughs, and the miscel- laneous crowd of city folks is called the community or the public, according as they are spoken of by the religious community or secular public. — Ex. For the Illinois Farmer. Durability of Willow. Bloomingdale, Dupage Co. Ill, Feb. 9, '64. M. L. Dunlap, JEsq., Dear Sir : In answer to your inquiry in regard to the wil- low trees on the creek bottoms, I have to say that the posts lasted only from six to seven years, while the rails appear very durable. These willows are fast growers : on examination of the stumps I find they have thrown up from four to eight sprouts each, and which are now four to ten inches in di- ameter and fifteen to thirty feet high. Yours truly, C. E. KiNNET. — The trees alluded to grow along the margin of Mecham's Creek, a small stream that runs through Mecham's Grove. The most of thom were about a foot in diameter, but one that stood out near the edge of the prairie had been broken off -by the wind some twenty feet from the ground, and was two and a half feet in diameter three feet from the ground. It is now about twenty years since these willows were cut for fence posts and rails, and it is probable that the heavy thicket of alders and other dense swamp growth have retarded the growth of the willow sprouts. It is also probable that willow grown in a more open aspect would be more durable for fence posts. We wrote to Mr. K. for the purpose of ascer- taining the durability of the swamp willow, so as to form some conclusion in regard to its value for posts. We have not supposed that it would make a durable post unless kianized in some way. The soft woods unless resinous are not very durable when set in the ground. Had all the sprouts but one at each stump been rubbed off, the young trees would now compare very well with the origi- nal in size, but not in hight, as the old trees were very tall and of very equal growth for thirty or forly feet before they formed the top branches. — We trust that farmers who have waste places and odd corners will plant them to the willow ; the timber will be wanted for fencing, for firewood and other uses. We do not expect to see a steam sawmill on every section to saw up willow logs, but we do expect to see willow extensively used for firewood and other purposes. — Ed. For the Illinois Farmer. Grafting the Cherry. Crete, Will Co., Feb. 18, '64. M. L. Durdap, Esq., Bear Sir : The May cherry scions came to hand in good time, and up to this date I have set 1,800 grafts. We have an abundance of the common Morello cherry here for stock, but which are otherwise worthless except for shade Many of these trees are twenty years old. Three years since I grafted two of these trees standing in my yard, which were four inches in diameter, by cutting ofi'some of the larger branches and inserting some twenty grafts in each tree, of the May or Early Richmond cherry. The second year or in June last, I picked a peck of nice cherries from these two trees. This was quite encouraging for the second year. For several years large numbers of the finer kinds of cherries have been sold here, while from the high price of the Early Richmond few of them have been pur- chased. But none of these finer cherries have proved of any value, and we now depend upon the Richmond entirely. Last spring I set for my neighbors 1,600 grafts at the rate of §3 00 per 100 and warranted them. I have now contracted to set some 5000 at the same price and have made a good beginning. I find no trouble in budding the one and two year old shoots, but the bark is too thick on the larger branches. On the whole I prefer the grafting. — This grafting of these otherwise worthless Morello stocks and making them produce good crops of cherries, will be worth thousands of dollars to this part ©f the county, and is creating no little excite- ment. I think my mode of grafting a valuable one. Yours truly, D. Cornish. — For the past two years we have been making an effort to introduce the May cherry, as being for our climate the only one of any value that we have yet had on our grounds. We are gratified to see it becoming popular. We have seen hundreds of trees that had been purchased for this variety, of trae peddlers, both from the East and of our home grown peculators, in fact some of our nurserymen 74 THE ILLINOIS FAKMER. Makch yet have it a little mixed, having purchased the Early May cherry, of New York, and the Early Montmorency under the name of the Early Rich- mond. This cherry is called the "Kentish" by Downing and Thomas, Early Richmond by Elliott and others. In Kentucky, Southern Ohio, Indiana and Illinois, it is known as May cherry, from the fact that it ripens the last of that month. Here it ripens the lOtli of June. It belongs to the Morello f.imily and should be worked on Morello stocks. With us it is of little value on either the Mszzard or Mahaleb stocks, and we have ceased to work on them. Those on the Mazzard die out in a few years, while on the Mahaleb they make slow growth and produce poor crops. The Morello has the bad habit of sprouting, and is very objection- able on that account; but if set on land plowed a foot deep, and set rather deeply, we find less trou- ble with it. This cherry has proved a sure crop from its first introduction into the north part of the State, near- ly twenty years since. — En. teJ It Winter Meeting Of the Executive Committee of the Illinois State Ag- rtcroltural Society. The time fixed for the meeting of the Board was Tuesday, Jan. 5th, but owing to the great snow storm which seriously interrupted communication by railway throughout the whole State, and entire- ly blockuded it throughout the northern half for several days, there was not a quorum present. The Farmers' Convention engaged the attention of all who were here until noon of Jan. 8th, when it was deemed advisable to organize the Board and proceed with such matters of business as could not properly be deferred to a sub.sequcnt meeting — such action as might be taken, to be subject of course, to review in full Board. Accordingly at 2 o'clock p. m., President Van Epps assumed the Chair and called the Board to order. On motion of Dr. Kile, calling the roll and read- ing the minutes of the last previous meeting were dispensed with. By consent, Dr. Shrceder, of Bloomington, read his statement on Market Gardening, illuitratinghis practice of that art, at the conclusion of which the Corresponding Secretary read the statement of S. W. Arnold, of Cortland, DeKalb county, on the same subject. After hearing these statements the premium of- fered by the Society for the best Market Garden was awarded to Dr. Schroeder, $20. Suggestions made by Dr. Schroeder in the course of his statement and the remarks accompanying it directed the attention of the members of the Board to the propriety and necessity of inaugurating some movement for the purpose of encouraging the immigration of the industrious laboring population of Europe to this State, and accordingly the Cor- responding Secretary prepared and submitted a preamble and resolution, which was unanimously approved and adopted. Premium on Apple Orchards awarded to S. R Hurd, Sangamon Co., III. $15. On Motion of H. S. Ozburn, Board adjourHed to 9 o'clock, A. M., to-morrow. 9 o'clock, A. M., Jan. 9, 1864. Board met pursuant to adjournment. On mo- tion of A. B. McConncll, the subject of awarding premiums on Essays was taken up, and after read- ing the essays presented, the following awards were made : On "The In-door Adornment of Home," to Mrs John R. Woods, Upper Alton, III., premium $10. On same subject, by Miss Sarah E. Rumsey, Man- teno, Ills., and another by Mrs. Frank C. Edwards, ofWoodburn. Ills., were highly commended and the three were ordered to bepubjished in next vol- ume of transactions. On the breeding, rearing and management of swine, to H. C. Smith, of Ridge Farm, 111., premi- um, $10. Iliscellaneous. — On "The Education of Farmers' Daughters;" by Miss M. E. Murtfeldt, Rockford, highly commended and ordered to be published in the transactions. Grape Wines. — Best three bottles of Catawba, to Dr. II. Schroeder, Bloomington, 111., $10; Best three bottles Isabella, to same, $10; Best three bottles from any other grape (Delaware), $10. Fruit Wines. — Best Strawberry Wine, Thos. Bradbury, Pike county, $3. Vinegar — ^Best six bottles Vinegar, S. R. Hurd, Sangamon county, $3. Miscellaneous. — Best Morello Cherry Wine, Thos. Bradbury, Griggsville, 111., $3, The last named exhibitor had a large number of samples of domestic wines on exhibition and de- serTes great credit for his enterprise and energy, but unforuunately many of the bottles containing the samples had been used for purposes which se. riously affected the flavor and quality of the wines. There were also exhibited, by Mr. Eisenmyor and Mr. Engleman of Mascoutah, St. Clair county, 111., samples of Catawba, Concord and Norton's Virgin- ia Seedling, wines, which were pronounced superior. PlPy #15^^. 1864. THE ILLIKOIS FAEMER 75 to those or Dr, Schroeder, but not being in compe- tition they could not receive premiums. The Board » however, highly commended them, and expressed the hope that these gentlemen will make a full dis- play next year. On motion of E. H. Whiting, the awards on Farm products, Dairy Products, Sugars and Sirups were postponed to next meeting, with permission to all who wish to do so to yet make entries and forward them samples. The following resolutions were on motion of Mr. Whiting adopted : Resolved, That the Board hereby tender to Prof. C. D. Wilber, Secretary of the Illinois State Natu- ral History Society, their thanks for a copy of his map of Illinois, just published and embodying geo- graphical, geological, topographical, meteorologic- al, botanical and statistical information of great value to farmers and other citizens not to be found elsewhere in a form so convenient for reference. Resolved, That we fully appreciate and commend the eflferts of the Illinois State Natural History Society and its Secretary, Prof Wilber, to diffuse, by means of popular lectures, publications and oth- erwise, a correct knowledge of the mineral and other resources of this State. On motion of Dr. Kile, Resolved, That the annual exhibition of this So- ciety for 1864, commence on Monday, Sept. 12th, and continue six days at Decatur. On motion of Mr. Ozburn, the Board adjourned to meet at these rooms on the 1st day of March next. John P. Reynolds, Cor- Sec'y 111. St. Ag'l Soc'y. Agricultural Rooms, Springfield, Jan. 9, '64. From the Country Gentleman and Cultitator. Farming "Long Time Ago," Every observing man who has been for the last sixty years upon the stage of action, must have seen farming in all its simplicity — where the far- mer had no resource to renovate his soil but his own scanty barnyard manure, and even of the val- ue of that he was imperfectly informed.' It is not many years since the use of clover was first intro- duced— that of gypsum soon followed ; the effects of the last struck every one with surprise, particu- larly when applied to the former, and it was really thought by those who observed it that no other renovator of the soil would be necessary. But time has since developed that great as it was and is now the benefit of gypsum, yet it requires not only constant renewing, but cannot supersede the application of stiible manure, and successful farm- ing now requires an augmentation of the list to an almost indefinite extent. If we remember rightly, our list of fertilizers thirty-five years ago extended very little if any fur- ther than the two substances already mentioned i and gypsum was especially required to the growth of clovci ; so too it was then a principle in farming to task the soil to the utmost capacity to raise wheat and corn — if we could ; and if we could not to try rye, buckwheat and oats. We followed a rotation of crops not to enrich the soil, but to im- poverish it ; not to enrich ourselves, but to trust alone to our own luck and the bounties of Provi- dence. And who does not remember the slow proeess when the harvest was gathered with the sickle, followed by the use of the half cradle.— That, however, wa's before the time we now speak of, and the cradle as a harvest tool has not for ma- ny years been very generally used. It is a tool, however, of modern times, and its use was princi- pally confined to this country. The plow and the harrow were then almost the only farm implements used for the cultivation of the soil — the former made of wood, but shod with iron, the latter clumsy and imperfect. The potatoes grown were red and watery — no other kind was known — it was hardy and strong to the taste, and not very productive ; as to the different kinds of seeds sown, sufficient care was not taken in the se- lection, and much of it was unclean. The farmers' cattle were of the ordinary common kind ; a few valuable for milk, but none peculiarly so for the carcass. Common horses were raised in unknown numbers, and we have seen the whole side of many a large barn, consisting of hor.^e sta- bles, filled with them from one end to the other — the consequence was that the horses emptied the bam of hay and grain at the approach of spring, and the cattle the straw. The first was an unpro- fitable animal ; they were raised at a ruinous loss. Such was the course of farming when our land was cultivated by slaves ; it was an old adage that "the hogs ate the corn and the negroes ate the hogs." All this was literally true, as we have of- ten been witness of the fact. Could our farmers by such farming be otherwise than poor ? Could they be otherwise than indebted for many of their annual and family expenses * And do not all know that many farms' in those days were encumbered with mortgages ? The persons of capital at that time were professional men ; they were considered the gentlemen of leisure, respectability and char- acter. These were the halcyon days of the profes- sion, when that class of men monopolized not only almost all the wealth, but the respectability of the whole community. Living under a free government where every man has the full benefit of all his fac- ulties, and "can own the land he tills, if by industry he will earn it — within the last few years the mind of the farmer has been directed to the improve- ment of his condition, and to raise himself by ed- ucation, intelligence and industry, to a higher, if not the highest rank in society. What is the first step he takes to do this ? He wisely frees his slaves, and turns his sons from the taverns, the race-course, and the haunts of idleness and vice, where formerly most of their time was spent — to take their turns at the plow ; to sow in season ; to work in harvest, and to lay up for him stores for winter. This was a great step, and a thousand blessings have followed its train. He looked upon his condition as a farmer. It was work without profit— labor without reward. What next ? He brings into action the thinking mind, and natural- ly asks himself— cannot the intelligent mind be 76 THE ILLINOIS FAKMER. Maech called to aid the industrious hands to the improve- ment of my class, and relieve me from debt and embarrassment ? c. n. b. — We need not go back to th» "long time ago" to see samples of poor farming, but can find it in abundance among those who came from the slave States, where too often the son graduated at the tavern, the turkey match or the raffle. There la- ber was only fit for the nigger, and the sons must be brought up in idleness though thej fed on corn bread and bacon, and were clothed in butternut homespun. In the south part of this State at this time, there are hundreds of refugee families from the slave States ; the most of these live, the Lord knows how — work, they will not. Had we a choice, we should prefer the negro to these grandee gentle- men, who in most cases have left their country for their country's good. All parties agree in the fact that the sooner they leave the State tlie better. — Had these parties been brought up in industrious habits they would be welcomed as a valuable class of new comers ; now the whole population ask how and when they can get rid of them. Farmers from East Tennessee, as a general thing, are intelligent and industrious. From the Country Gentleman. Cattle Fastenings. I have noticed several articles in the Country Gentleman discussing which of the several ways of fastening cattle in the stalls is the best, consulting at the same time the convenience of the herds- man and the ea-e of the cattle. Of course all the different modes have their advocate?, and each kind of fastening has its good and had points. — None are more convenient for tlie herdsman, or more easily worked, than the stanchions each side of the neck of the animal, fastened with a latch at the top. With this kind, and a raised floor four feet ten inches wide, with ju-t descent enough to let the urine pass off, while the excrements will mostly fall on the offset, cows can be kept quite clean. With ropes or chains cows wnll crowd for- ward the length of their tethers to eat ; then back up and lie down in their droppings, which, to the milkman, is not very desirable, although it gives ease to the cows. In tying young cattle by their horns the rope will make an indentation, which will disfigure the growing horn. S. E. Southland, of Jamestown, N. Y., had a patent cattle fastener at the State Fair at Utica, which appeared to obviate the diffi- culty attending the present stanchions with latch- es. There are stanchions each side of the neck of the animal, with a latch at the top hanging on a pivot, which allows them to swing forward eight inches when the animal rises, and an oscillating motion to the right and left of six inches each way at the bottom, which had the appearance of relieving cattle very n.uch when compared with unyielding stanchions. The expense of making them must be more than twice as much as perma- nent ones, which may prevent their early adoption. Hiram Walker. ro Indiana Horticultural Society. Through the kindness of George M. Beeler, Sec- retary, we are in receipt of a copy of the transac- tions for the winter meeting held at Indianapolis. Mr. Beeler has presented an interesting report of the doings of the society, and the printers have served it up'in good style. We would like to copy a large part of the report, but must be content with drawing a few facts from it. The President's ad- dress is an able one and we cannot resist the temptation to copy a couple of paragraphs : CANADA THISTLE. " Before passing on to other topica, and lest I may overlook it, I desire to call the attention of nurserymen who purchase their propagating stock of roots, plants, evergreeens, &c., at the East, to beware of the Cattada TJdstles. This pest of pests infests, I am told, many of the nurseries of the East to a most alarming extent, who bow are sow- ing it broadcast over the West by sending out trees and plants, especially evergreens with thif^tle plants and pieces of roots attached, every one of which grow. The bolls containing seed are alse sent out in the straw with which they are packed. Beware, then, of whom you buy your trees, etc. Go in person, and see for yourself and don't touch a tree or plant if you see a single stool of thistles on the grounds. Comparatively few persons in Indiana know what the Canada Thistle is. Those familliar with its character, it is unnecessary to admonish ; to others, perhaps, it is suflScient to say that its presence in a neighborhood reduces the value of farms at least one-hnlf, and can only be sold to those not f imiliar with the villainous character of this worst of all noxious weeds or plants at any price. This pest is regarded with so much horror that legislation is being had in the Caiiadas and in the Stales w^hcre it abounds, to preveat its further spread. Let this Society do its duty then, by sounding the note of alarm, and prevent its intro- duction as far as possible into our State. FRAUD AND MISREPRESENTATION. It has been said that this was a progressive age. It is essentially so. It is also a 'humbugging' age. There never was a time in the history of this coun- try when there was such a mania for novelties. It is a truth that with all their shrewdness and saga- city, the Americans are the easiest people in the world humbugged. To say nothing about the de- ceptions practised with the various other fruits, I will only incidentally, without going into particu- lars, allude to the unmitigated swindling that has been practised upon the country by the introduc- I tion of an endless number of new varieties of j grapes, not a few of which have been sold at fabu- j Ions prices, when they were not worthy of a place I in the forest, from which in many instances they were taken. |VU .^J^KHIHWpiS'fl'.yji's 1864. THE ILLINOIS FAEMER. ft I will not undertake to enumerate the frauds practiced — they are well understood by you all — but let this suffice, that of fifty or mote new vari- eties introduced, not a dozen are really acquisi- tions to the old varieties, But the people are mad they are crazed upon the subject. They must have grapes, and grapes they shall have, and they can scarcely have too many if they only have the right kinds. But I know of a per.-on who would have made a profitable investment if he had joined our Society, attended our last annual meeting, and donated $100 to the Society for the information he might have received. However, it is too late for him — he has purchased his information al a much dearer rate. So it is with hundreds of others who are paying the penalty of their neglect. Neverthe- less there are others yet to plant. Thousands of acres will be planted in Indiana within the next few years ; and the proceedings of this meeting are looked for with interest by many who are prepar- ing to plant quite largely, as well as those who plant but a few vines, to see the drift of the dis- cussions and the varieties recommended for gene- ral cultivation. Let us look well to this matter then, and see that wo mislead nobody. I think we can with this past year's experience, speak posi- tively in regard to some new sorts that we have hesitated about heretofore. Yery many of the new varieties are equally as good, perhaps, as the older sorts, and ought not to be rejected because they are not better. Others should be cast overboard and the men who intro- duced them held up to public execration. They ought, in fact, to be indicted and sent to the peni- tentiary for obtaining money under false pretence and misrepresentation. But whatever else we do — however anxious we may be to introduce and encourage the growth of all new and valuable sorts, whether of grapes or other fruit, let us not recommend any variety for general cultivation imtil every doubt is removed. Then we shall have nothing to regret, nothing to take back. We have thus far gone on slowly and cautiously with our recommendations, and with a few unimportant exception?, none could desire a change that cannot be readily made, if we make the geographical division of the State that has been suggested. And if we go on thus carefully we will establish a list of fruits that will be of invaluable service to the public, besides the satisfaction to ourselves to know that our labor has not been in vain." HOW TO SECURE APPLES. Pick from the trees by hand, and put in a basket that is hung by a hook to a branch near you ; these are sorted — all the large, perfect ones put in a bar- rel ; the next sixe of perfect fruit in a second bar- rel, and the culls go to the bogs or for vinegar. — Apples of a size always sell better than if several sizes are in the same barrel. The barrels are to be laid on their sides instead of the ends, as the pres- sure is less on them. Some apples need to be kept in rather tight barrels, and others need more air ; the Winesap does better in open bins — it is liable to be covered with fungus if kept excluded from the air. TAEIETIES. The Belmont was highly spoken of — Mr. Nelson would name it the most valuable for a single vari- ety. We have found it hardy, productive and val- uable on the prairie, and have planted it largely. Gen. Orr, who is an old orchardist, said : " I have experimented for twenty-five years in keeping apples, and I believe the best way is to barrel and lay them on their sides. There is little danger of upples freezing if kept dry. They will not freeze when open to the air until the thermom- eter indicates 24 deg. When my apples are bar- reled I leave them in a cool place until it is 12 deg. below the freezing point, and then remove them to the cellar. Winesap does better on the shelf, as it needs more air than it gets in barrels. Rhode Island Greening is rather tender, but we cannot well do without it. It is not a long keeper, and the tree should be top-grafted. In making a list for planting one hundred trees, I would begin with Early Harvest and Red Astrachan ; then Sweet Bough, as the best early sweet apple. Maiden's Blush is good for drying, is a great bearer and will last as long as any of the fall app]c.=. Fall Pippin and Rambo come next. Among the best is West- field Seek-no-further. No one thinks of doing without if. Vfindsap come in after Rambo, and it is in Eeason from that time on till March. The only drawback is that it will wilt if kept tightly headed up. The trees bear too full sometimes. — Rhode Island Greening and Prolific Beauty are my next choice. Newtown Pippin scabs badly, and a" large per cent, must be thrown out to make it sell in market ; but it can't be dispensed with as an am- ateur fruit for March, although a person using it in December would say it was of no account. Lady Apple is nice for March and April, but it is very liable to scab. Yellow Bellflower does well with me, and I believe it does generally all over the country, but it is more of an amateur apple, as it is tender and easily bruised, and therefore not good for market. I do not consider an apple so good after having been frozen. Persons must know when an apple ripens to judge understandingly of its qualities. Some people will use their spring apples in December and January, while they are endeavoring to keep their late fall and early winter apples until March and April." Mr. Lowder, of Hendricks. (In answer to a question.) The White Pippin is perfectly hardy in an orchard where Rawles' Janet has died. I con- sider the tree and fruit both, as first rate — bears every year and is one of the best keeping and mar- ket apples. Mr. Yancamp. I know trees of this variety which are the best in the orchard and the fruit is the same. It is always of uniform size, free from scab and is a great bearer and deeper." We have stated, a year or two ago, that our Hoosier friends were planting the White Pippin in place of Newton Pippin and White Winter Pear- man. Wherever we have seen the White Pippin it has given the most unbounded satisfaction. The list of apples thus far recommended are : .. " Autumn Seek-no-further, Yellow Bellflower, Red Astrachan, Early Harvest, Sweet June, Tren- ton Early, Benoni, Early Red Margaret, (or red 78 THE ILLIJS^OIS FAEMEE. March Stripe of Central Indiana,) Maiden's Blush, Eambo Fall Wine, Belmont, (North of National Koad,) Winesap, Jersey Black, Pryor's Red, (South of the National Road,) Westfield Seek-no-further, (North of National Road, Smith Gidor, Bawles' Janet, White Pippin, Ganfield (for cider,) C.iyuga, Red Streak (or 20 ounce »pple,) Keswick Codlin, Sweet Bough, Ben Davis (or New York Pippin.") APPLES RECOIIME.N'DED. Summer Rose, Fenley, Porter. Dyer, Fall Queen, Jonathan, Ladies' Sweeting, Broadwell, Winter Sweet, Paradise, London Sweet, Pippin, Swaar, Green Sweet of the West, Indiana Favorite, Gol- den Sweet, Pickard." CIDEB. "The Society took up the 'cider question,' and called on Wm. H. Ragan for remarks. He said that the apples should be of good, rich varieties, gathered and put into open slicds until they are "somewhat ripened, and the weather is cool enough so that the cider will keep without too much fermentation. They should be carefully as- sorted, all rotten and inferior specimens discarded before grinding. He would recommend grinding from twenty-four to thirty-six hours boibre press- ing, as the quality and quantity of the juice will thereby be greatly improved and increased. It y should be filtered through several thicknesses of cloth to take out all particles of apple or other substances. Put into new barrels, (none other should be used,) and put away in a good cellar. It will be necessary when it begins to ferment to open a small hole in the barrels to give it air: When it is done fermenting close this hole and it will remain cider as long as you keep it in a cool place and air tight. Mr. Fisher, of Wabash. I don'^t think cast iron should be used in grinding apples. I always press as soon as ground and strain through straw. The larger the quantity in casks the belter it is. Fill full and let it ferment. The time it demands de- pends on the weather. The bitter will disappear during fermentation. The casks must be always kept full. A cask containing four barrels will work off four or five gallons. In filling up the casks care should be exercised so as not to disturb the bottom. The gas will work off in four weeks, when the cider will be very clear and will keep for two years. General Orr. I use small, sound, juicy apples and make as late as possible. He uses Winesap and Harrison, but believes Hewes' Crab to be better than either of them. He is not particular about having them stand after they are ground, but gen- erally presses at once and strains through straw. The barrels must be clean and purified by being smoked thoroughly with sulphur ; when entirely settled draw off into a clean barrel, leave the bung open and keep it filled up. When it has fermented to suit the taste put in sulphate of lime in propor- tion of one ounce to four gallons of cider. Leave it a week and again draw it off into a clean barrel, put in two pounds of raisins and eight or ten lb?. of sugar, bung up tightly and leave it until spring, when it is to be bottled. In answer to a question he says the sulphate leaves a slight taste, but the advantages of this method overbalance that. Con- siders it the best wuy he has yet tried. Don't like large apples of any kind. The finer the apples are grated the richer the cider will be. Considers it a wholesome drink and second only to water, espec- ially in warm weatlier. Uses it freely in the har- vest field. It has a tendency to decrease the de- sire for water, and believes in"its use on philosoph- ical principles. It is a common practice in Europe for stage drivers to rub and drench their horses with hard cider or vinegar to induce a less use of water. Mr. Ragan. My cider keeps through the summer, especially that made from the Hewes' Crab. Some other kinds will not keep so well, as they have not body enough. I think Gen. Orr is mistaken in mak- ing .'uicinexs a requisite for a cider apple, because the very Best we have, viz : the Harrison, is deci- cedly a dry apple. _ Mr. Jones, of Wayne. — I once made a barrel of cider from sweet apples in August for immediate u#e. Only about one-half of it was immediately consumed, and at the end of ten days, on going to the barrel, I found the remainder to" be No. 1 vin- egar, in point of fact, it was as good as I ever saw. PEAliS. White Doyenne, Rostiezer, Winter Nelis, Vicar of Winkfield, Bartlett, Flemish Beauty, Scckel. Belle Lucrative, Stevens' Genesee, Julienne. PEACHES. Crawford's Earl low, Serrate E Mixon E arly, Crawford's Late, October Yel arly York, Old Mixon's Cling, qm [ixon's Free, Early Barnard, Morris' Red Rarerine ariy Tillotson. Cole's Early Red, Roval Kcnsing' ton, Druid Hill, Late Heath Free, George thelVth Concord, Smock. GRAPES. Hartford Prolific, Diana, Delaware Catawba, Herbemont, Clinton. GRAPES FOR WINE. Catawba, Concord, Clinton, Delaware Herbe- mont, Ives, Madeh-a, Norton's Virginia. ' CHERRIES. Early May or Early Richmond, Belle Ma^rnifique May Duke, Late Duke, Early Purple|Guino-e, Reore' Hortense, Governor Wood, Belle de Choisey. STRAWBERRIES. Triomphe de.Gand "Wilson's Albany, Washington. Iowa or RASPBERRIES. Purple Cane, Catawissa, Ohio Everbearing Doo- little's American Black Cap." °' We should^have been pleased to have met 'our Hoosierifriends but the cold weather and blocka- ded trains interposed too serious obstacles to at- tempt.— Ed. The Apple Crop of Monroe County. As many of our readers are not aware of the ex- tent and importance of the apple crop of this county, and the vast trade in this fruit, we have taken considerable pains to glean the statistics from the dealers and shippers in this article. It has been a work of much labor, and has taken sev- eral days of inquiry and research. We think the figures in the main will be found correct. It ig possible that the names of a few of the dealers have been omitted, although we have endeaTored ■i"HP!pu,i ^^wws?r-7»r'i*'^?*^^^T?=r^?^r^!F'^^^.' 'X ";_^r-i^.:5r' 1864. THE ILLINOIS FARMER. n to procure all in the city. It is estimated that over 100,000 barrels of apples have been stored for winter use, and perhaps 50,000 more kept for spring sales. This, with those sold, makes a total of 525,000 barrels of apples grown in this county during the present year. Worth the princely sum of §853,120. The entire apple crop of this county for the past year, has probably reached a value of not less than $1,000,000 ! The crop has been sold, a large portion of it, in New York, Philadelphia, Baltimore and Washington. Large quantities have also found markets in Boston, Hartford New Ha- ven and other New England cities. Forty or fifty thousand barrels have been shipped to Montreal, and several thousand barrels to Toronto, thus af- fording an immense freight traffic to the Ontario line of steamers. The prices realized have been quite satisfactory to the producers, and much above the average of former years. A large proportion of the early fruit realized $2 per barrel. The price of winter apples has ranged from $1 50 to $1 '75 per barrel. The heavy, crop and ready demand for applc^? has Ftimulated the barrel trade, and our barrel manu- facturers have received high prices for all they could manufacture. At times the demand for bar- rels has far exceeded the supply, so that shippers have been obliged to procure barrels elsewhere. Large lots of the latter were brought from Canada. The price of barrels has ruled from 33 to 50 cents each, with 40 to 45 cents as the average. The whole number of barrels of apples s^hipped from this county is 3*75,500. We doubt if any county in the United States can show a greater amount of sales. In fact we think Monroe county beats the world, not only in the extent of her nurseries, but also in the production of fruit. The Orleans Republican of Albany, gives the to- tal sales of apples from the county at 278,000, and challenges comparison with any other county in the State, The sales from this county exceed those in Orleans county nearly 100,000 barrels. The garden county of the State is yet ahead, and de- fies competition as a fruit growing county. Her agricultural wealth and resources, the fertility of her soil, and the vast extent and variety of her productions cannot be exceeded in any section of the country. — Rochester Democrat. — The above gives us some idea of the value of fruit growing in connection with farming. There are few counties in the State that cannot make more or less in this way, and in most of them cov- er larger profits, as the price is much better than at the East. — Ed. How I Protected my Peach Trees. In the fall of 1862 I had eight fine thrifty peach trees, four years old the coming spring. I had ta- ken great pains to "head "■ them low, (not more than a foot from the ground,) and to " shorten-in, " so in fact they were " regular pyramids, " about five feet in diameter at the base, and eight feet high. Now, peach trees in our vacinity are called poor property, not having borne any fruit for the last ten or twelve ■ years, I had observed that my trees were " literally covered" with fruit buds, and having heard and read a great deal about protecting peach trees, I concluded to protect mine. I bad heard from some source, that to lay them down and cover them with straw or hay, was an excellent method, so I would protect mine in ac- cordance with this plan ; the way I did it is as fol- lows : I took my spade and dug a semicircular trench eighteen inches deep about two and a half foet from the tree, cutting the roots that were in the way. I then cut under towards the centre, severing all the roots to that depth, (IS inches,) on the trench side. I then pulled the tree over and fastened it flat on the ground one half of the roots unmolested, except being bent to conform to the new position of the tree. I had a heavy stick of wood across the branches to press them "down flut, and then covered three or four inches deep with damaged prairie hay. The roots that turned up out of the trench I covered with earth thoroughly, then a coat of hay over that, so that the tree was covered entire. The way I protected the others, excepting one is as follows: I put a rope with a noose on one end, around the outside branches, and drew them up to the centre of the tree, into as close a bunch asj)Ossib!e, and tied them in this position by means of crushed sorghum stalks, wet SO that they could be tied. I then covered them about two inches thick with w^heat straw, from the ground to the tops laid on similar to thatching, and bound with cru.>hed sorghum stalks. The other one I left exposed. I accomplished all this myselj in half a day. Now for the result. I had expect- ed a rich return of lucious fruit the coming autumn, but alas ! I was sadly disappointed. When the balmy air and genial showers of spring had begun to awaken sleeping nature into active life, I went forth and divested them of their strawey coverings, expecting in a few days to see them "covered" with rose tinted promises of luscious fruit. Judge of my surprise on uncovering them to find the bark on the branches shriveled up and apparently half dried. The buds were so dry that I could pulverize them between my finger and thumb. The branches had lost their fiexibiliy, and remained after being disengaged, in nearly the position that I had bound them. The one that I laid down appeared "all right" when I uncovered and set it upright, but it never opened a blossom nor started a leaf. So I have the seven protected trees all dead, and the un- protected one alive and doing well. It had a few blossoms but no fruit. There, readers, you have my experience in pro^ tecting peach trees. Will some kindreader inform me why they died under this treatment, and oblige a young farmer ? North Henderson, Mercer Co., 111. Marion • In Country Gent. Scarcity of Nursery Stock — Ths Advance ik Ageicultitral Products. — A writer in the Genese Farmer says that a nurseryman from the West was recently in his offiee, who eame to Rochester to buy peach trees. He said that the nurserymen here could not supply him. The^ had no more than they needed for their own customers. He offered $100 per thousand for them, but they were not to be had. A few years ago they were bought for $40 per thousand. Cherry trees are equally scarce. The nurserymen anticipate lively sales the coming spring. As to the efifect of the war on agricultural and other products, the same correspondent says : — I ■■■^ 80 THE ILLINOIS FARMER. Makch contended in the Geneve Farmer for Sept., 1861, that if the war continued two or tliree years, prices would rapidly advance. Some of my friends laugh- ed at the idea. But " hi.story repeats itself, " and it would he well for us all to heed its lessons. I may be pirdoned for feeling a little proud of that article, written when everybody thought we were on the brink of ruin, and farmers sold their pro- ducts for les^ than the cost of production. I was offered corn that j^ear in Bloomingt )n, 111., for 0 ctj. a bushel, cash, or for 10 cts. in "trade !" At Van- dalia I was offered eggs at 3|- cts. per dozen, and " the barrels thrown in !" .Potatoes were oifered at 5 cts. a bushel, but found no purchasers ! From the Country Gentleman. Which is the Best Bee-Hive. Messrs. Editors. — As quite a number of the bee-keeping readers of the Co. Gent, have address- ed to me various inquiries on the subject of bee- culture, I wish to avail myself of the use sf your columns, not so much to relieve me from answer- ing interrogatories severally, as an opportunity of answering the general inquiries, that all who feci an interest in the matter may judge for themselves. One very general inquiry has been made, and that is as to the character of the "hive that I use, or whose p itetit hive is the bfst." I have used a variety of hives contrived by different individuals, and am acquainted with about all of the patented features of the virious hives. If the beekeeper expects to realize from this branch of ruarl econo- my the greatest profit that it affords to skilful man- agement, he cannot dispense with the use of mov- able comb hives — in fact it is the only means by which he can excel in this intercsing vocation. The movable comb frame, the iscovery of which renders to apiculture the only advantage — in the arrangment of hives — gained during the present age, is the invention of the Rev. L. L. Langstroth. Simultaneous with this invention, and in America long before it, fruitless attempts at rendering prac- tical the moveable comb theory, was had in Eu- rope; but to Mr. Langstroth are the public indebt- ed, and to him justly belongs the honor of having given utility and practicalness to the principle of moveable c:jmb hives. To those who are acquainted with patent right affairs, I would say, challenging any and all for proof to tho contrary, that all hives having mov- able comb frames, no matter what may be the style, size or peculiar features of the frame or arrange- ment of the hive, it is substantially a "Langstroth hive," and that irrespective of other claims to nov- elty or patents granted, because it is for the use of the moveable comb system, that is the essential feature covered by his patent, and no two patents are ever issued to different persons for the same, or covering the same invention. Patents are granted for additiojial improvements on former inventions, but such subsequent issue, however, could not grant the rigkt to vend or use what was embraced or covered by the original and all prior patents. Strange as it may seem to the uninitiated, the hive that was awarded the " premium " at the N. Y. State Fairin '61, '62, and' 63, inclusive, is a gross infringement on, and a palpable counterfeit of the Langstroth hive and patent. The contriver of said premium hive, claims to different patents for it, and a third patent pending, none of which relate to the use of movable comb frames, nor does cither of those several patents allow or grant him the right to use or vend a movable comb frame of any sort or kind in A's hive or in conjunction with his patents. At those fairs, however, as elswhere, the movable comb frames were displayed as the prom- inent merit of the counterfeit hive. But more strangely still may it appear when the indicative fact is known that though this hive was awarded the several premiums, no one of our sever- al distingushed scientific aparians, among whom is Mr. M. Quinby the prince of practical aparians in this country, either commend it, use it, or coun- tenance it in any way other than with contempt. Mr. Quinby, who designed the best hive for and in general use prior to the introduction of the mcob frame, and himself the author of a very ex- cellent treatise on the art of bee-keeping, approves of no movable comb hive other than the Langstroth hive with some slight modification of his own. Mr. Quinby is the only person who has added any utility to the "movable comb hive." Much difficulty has been experienced in using the movable frame, for the reason that bees do not uniformly build each c;ird of comb correctly and separately within each frame. To remedy this, very many devices, several patented, have been tried with va- ried success. This obstacle, however, is so com- pletely removed by so simple a method discovered by Mr. Q.'s ingenuity, as to entitle him to share in the honor of giving to the public the eminestly important advantages of the moveable system. His method is to elevate the rear end of the hive, thus inclining the frame lengthwise several degrees. Tiiis should be done when the bees are first placed on the stand after being hived, and remain in such position until the combs are begun the whole length of each frame. The writer has tried and proved this method in his own experience, therefore he commends it. Thus much has been said on the arrangement of hives, not with the intention to favor or prejudice any inventor or invention, but merely to aid bee- keepers who have not given the subject due atten- tion, in a knowledge of the facts, to the end that all may be able to distinguish without inquiry what is valuable and what is worthless. Tho writer hopes to continue in a future issue, the subject of hives. C. J. Robinson, Richford, N. Y. A Short Chapter on Poultry^ It has been proven by many an experiment that the keeping of poultry on a large scale cannot be made profitable. When men come to count on the profits of a few hens and calculate to receive the same ratio of profits from three to five hundred, they will be disappointed, for we believe there is not an instance on record where these expecta- tions have been realized, and there is a good and valid reason for it. 1S64. THE ILLINOIS FAEMER. CI Cjl You may provide for jour poultry everything generally accounted necessary, such as grain, meat, lime, ashes, good shelter, regular feeding, &c., &;c., and yet they will not do well. Poultry pick up many a thing of which a poultry yard, even of one or two acres, soon becomes destitute. Most vari- eties are :dso pugnacious, more particularly the males. Confining many hens in a poultry house even with the utmost care on the part of the own- er, will breed vermin, Hens will likewise quarrel about their nests, no matter how plenty of nests there may be, and so on to the end of the chapter. As far as our experience and observation goes, we think from ten to twenty hens a sufficient stock in the sp: ing. Should you live any great distance from town or market, it is not profitable to market eggs after a very few weeks in the spring ; they will hardly pay the cost of transportation. The number of hens m.entioned above will fur- nish all the eggs a family ought to consume, (for although very nutritious, they are not accounted very wholesome if partaken of every day, and as some families are wont to do every meul, and pre- pared by frying in fat,) and also furnish sufficient for incubation. We do not consider it difficult to raise a hundred chickens in a season and still -have eggs enough for an ordinary family, from less than twenty hens. You should allow one cock to about twelve hens ; you should also change your males often. We like the cross of the Cochin, Shanghai or Brama with our common barn-yard fowls. Such a cross are not so pugnacious, do not scratch so much in tlie garden, and are every way more do- mestic. Tkey are also better nurses than the pure of the above named breeds, attain a greater weight than the ordinary kinds, and we think the meat is more juicy than the former. Turkeys can be made profitable where they can have the" range of a piece of road way or pasture and meadow. Three hens and a gobler are better than a greater number. The black and bronze va- rieties are esteemed hardiest and best. They will mate about February or March. Take the first litter of eggs and set under common hens ; the turkey hens will soon lay again ; now let them have all the eggs they can well cover, and set. When the young are hatched, you should so di- vide those hatched by the common fowls as to be taken care of by the turkeys ; confine the small chicks in a small pen, made of a few boards, on a well covered grass plat, and change the pen every few days. They should also have shelter in case of storm." Feed bread crumbs and hard boiled eggs, chopped fine. Avoid corn meal unless first baked and soaked in milk. Young turkeys are very ten- der, while the grown bird is very hardy. In pas- ' ture or meadow we think them very useful, because they feed on and destroy innumerable insects, while for "Thanksgiving," "Christmas" or "New Years," they are a proverb and a by-word, and not bad to take. They are almost the only bird Amer- ica has contributed to the kitchen of the world. To those who desire to keep geese, we recom- mend the "Bremen" variety, because they are white, which adds to the value of the feathers, and are also larger. For ducks, the Cayuga is domes- tic, large and of good flavor for the table. — Boek- ford Register. Farming in California. No finer farms, orchards and vineyards c:m be found in our State, than those of Nnpy (cuiu;.. The fine farm of G. 0. Yount, Esq., is oi)'' of ti^e most interesting in the county, frojn t'::e Ciiily associations of this venerable pioneer. V>'c hr.ve often spoken of this place, its orchard and vineyard, the fine flouring mill, and all its interesting asso- ciations. Oak Knoll, too, is one of the prominent fenti-rcs of this county, one of the finest location^, and a farm that, had the proprietor been perraimd to live, would have been a model farm. Oak Knoll Farm contains 1600 acres as fine Innd as " lays out o' doors." The orchard coniain.s SO,- 000 trees — a splendid orchard. The air.ouiit of packages of fruit sent to San Francisco, loNov. 1, were 8,000. Seven and a half tuns of d.ioi f uit were also put up at Oak Knoll this seaso>ii. The farm produce for the large dairy stock is. SCO tons hay, 50 acres of wheat, 10 acres of oats. The wheat yielded about thirty bushels to the acre, oi-.ts ffty bushels. The dairy stock numbers 60 cows at present, in- cluding 25 milkers. Some 150 pounds of butttr is made a month, and the yield of milk, besides sup- ply of farm, etc., is SO gallons a day. There are seven full blood Ayrshires ; four of thcs'- were im- ported, three as the increase. The stock is in gdod order, the farm and orchard doing as well as can be expected under the misfortunes and embarrass- ments that have befallen it. The farm is under the charge of Mr. At. drew Bouton, the foreman, to whose care and attention it is indebted for its present order. When at Oak Knoll, on both occasions, we visit- ed the tomb of Mr. Osborn. There beneath the majestic oaks is the grave of him recently so full of life and hope, even amid the storm clourls of this world, that were howling around him. We stood at his grave ; a neat white paling marked the spot. Within its inclosure the hand of endearing aifeciir.n had spread the earth with emblems of etfinitj; the grave wa's beautifully covered with gv<;en, ar.d upon the head of the grave was a cross mcii^ of ivy and the berry of the snow drop. It was, and ever will be beautiful in our memory, this grave of the pioneer, hallowed by the hand of affection, ei dless as eternity. As we gazed upon this spot, and remembered the orphaned children, and that widowed one, as we looked upon that grave so tenderly guarded by her care, it seemed to say : Ever green shall thy memory be. And I will bear my cross. My life was thine. I lived for thoe. Now daily mourn thy loss. Among the farms of Napa which we visited, wa« that of 0. Steinback, Esq. — a farm of 215 acres, principally a grain farm. He has also some fine stock. Mr. S. located here in 1859,has a very pleas- ant residence, with fine scenery from every point and with every desirable surroundiug to make ^ i" i '-hiiiri.iiiWkliitMliailitiii ??s?7^?!W!5 S3 THE ILLIIMOIS FAHMEE. Maech T,irn-perou3 farm, and a "happy home," save one, and til t the jewel of all. We notfd with great pleasure the completeness of the niunageraent of this farm, as it was a proof th it Mr. Stuinback wasa farmer from innate love of it, uud'.Tstood what a farm should be, and had managed so as to make it a prosperous one. As an cvidciice that Mr. Steinback loves his business, we s'ate wliat we saw, and think it proof of good fanning. lie h;>..s a large barn of 150 feet long, a large ppi-iou-hay house, capable of holding 200 tons, st.iblos for horses and stock ; blacksmith, carpen- ter, and harness-maker's shops, each separate; also buihliui^s for harvesting implements — of these there v.\'re every kind, cleaned and put away in order, witli all kinds of extra wheels, etc., to be ready when wanted; added to all these is a smoke hou-i\ On this farm was introduced the first steam en- gine in CaKfornia. In the granary there was a corn sheller, hai ley grinder, and every fitting and useful tool and implement. The residence was raised from the ground to potectit fiom dampness. This home has a nice libiary, with the papers of the day; and hanging in the library is a handsome photograph of the farm and building.^. The g ird. n is small, but there is no hand to care for tlie garden of a "bachelor." He has four hives of bee*, wliich are emblems of industry. The stock of the farm was all of extra quality, including oxen, horses, etc. The work-horses were specially fine. He possesses a noble Gen. Taylor i'.nd Cheatham colt, and others of superior exfellcnce. The pleasure we experienced was great, and this was increased by the cordial kindness and hospi- tality extended in our young bachelor's home. We sincerely t^ ust, as this is the ruling year for the fair ones, tliat they will lay siege, or perhaps, they be- ing of the gentler sex, rather than storm the castle, th^y can take it by a better way, for it is a noble farm, nobly managed, and highly creditable. We liuve more to say of Napa farms and farm- ing.— California Farmer. Rhubarb Wine. James Seelt writes from Caroline, Tompkins County, as follows : " Is it not a fact that rhubarb wine, so fir as profit is concerned, is established ? If this wine possesses comparatively no intrinsic merit, an 1 yot from it« cheapness and comparatively liealthfu! nature supplies a common want without jiractieally interfering with grape-wine manufacture, should it not be recommended as likely to discour- age the use of drugged and poisonous liquors ? Is not the fact indisputable that its merits incite a de- mand equal to the constantly and rapidly-increas- ing manufacture, at prices leaving a munificent margin of profit to the producer, and will it not be some time before people familiar with the whole matter will believe it a speculative juggle? "It seems to me the best practical test of quality Ihat tliL' consumer is satisfied. But it may be urged thftt, to tho educated palate of the best wine judges, com^iareu to the best qualities of grape-wine, it is a nauseous, worthless compouad. " Tho questdon may arise, however, whether they are the best judges of the general want. There are other considerations than mere taste, which go far to decide the choise of the public, even if all pos- sessed a like accurate discrimination. "The difference of cost of grape andrhubarb wine is an item to which no American is insensible. Add to this the not infrequent depravity and morbidity of taste which enables a large class of people to endure the preparations called lager-beer, ale, &c. and grape-wine is put at an exceedingly embarrassing discount in the common market. "Now, I have no pecuniary interest in the mat- ter, not having engaged in its manufacture or sale ; neither am I interested in grape-wine manufacture pecuniarily. I say this because the seeming haste used in the Club in condeming it tends to excite a suspision that jealousy of a rival buisness, rather than sound judgement, was paramount. " I cannot, think, however, that any just ground for jealousy exists, but rather the contrary." John G Bergen — I recollect that Mr. Robinson was one of the earliest advocates of the culture of rhubarb for wine, and that he presented a bottle to the Club, as American sherry, which was drank by several who professed to be good judges, and pronounced excellent, and that he then astonished them with the assurance that it had not a drop of grape juice in its composition. I should like to know if he has changed his opinion ? Solon Robinson — No. And, so far as I am con- cerned, Ml'. Seely is mistaken in supposing that I have condemned it. I have only condemned the dishonest representations of knaves who sell roots of "the wine plant, " representing it as something peculiar, and the only variety that will make wine, which they know to be a lie. All of the cultivated varieties of the common garden "pie plant " (rhu- barb) will make this kind of wine and one about as good as another. One sort may afford more juice than some other, and for this it is probable that Gaboon's seedling, which is a coarse, strong-grow- ing sort, would give the greatest yield per acre. And speaking of seedlings reminds me that it is not necessaay to go to the expense of getting roots to establish a rhubarb plantation for wine-making. Buy the seed and grow the plants, and if you do not get "Linnaeus" or "Victoria" you may get a seedling equal to either, or better than Gaboon's Downing's seedlings, or at any rate you will get cheap plants that will afford juice and save you from being cheated in buying " wine plants, " which, perhaps, you already have growing in your garden. Of rhubarb plants, a beverage can be made to take the place of cider, in sections where apples have entirely failed; as is the case in Northern Vermont ; and also where grapes cannot be ripened for wine, and in such localities, I recommend peo- ple to plant rhubarb, but do not be cheated by wine-plant peddlers. They are humbugs not the plant. N Y Tribune. Cornish Mode of Baising Early Pota- toes. Sprouting the seed is now universally practiced wherever early maturity is desired. This is done in the following manner: An aii-y light room or loft, with windows to be closed in severe weather, has tiers of shelves filling up all its available space ,M. 1864. THE ILLINOIS FAEMER. 83 These are often, from lack of room, too close to each other, and a foot from shelf to shelf may be given as a good average distance. On these shelves the seed is carefully placed, each on its end ; one sack weighing two cwt. will thus require about thirty square feet of superficial space. With a due supply of light and air, and the occasional removal I of any tuber showing signs of disease, they may remain till planting time comes. The great object is to secure strong, healthy and colored shoots, about two inches in length ; the neglect of ventila- tion and a proper amount of light producing weak, colorless shoots liable both to injury in removing them, and to decay when planted. The earliest crops are now invariably grown from sprouted seed, and they are grown a good fortnight in advance of former years when autumnal planting was the rule. — Journal of Horticulture. ••» Why Farmers should Write for Agri- cviltural Paper. A correspondent of the Canadian Agriculturist says: We have examples in the Gourdry Gentleman and Albany Gultivator, and the Genesee Farmer of very successful and widely read periodicals, attract- ing much attention In Canada. It cannot be said that our Canadian periodcal has not on its pages a staff of able and responsible editors, and we there- fore inquire what is the matter? Every reader of the American papers referred to, knows that one of their leading features consists in the contribu- tions by farmers themselves from all over the United States ; illustrating their occupation ? giving their experience ; making and answering inquiries ; criticising and commenting on the various practices of each other ; enjoying communications ; establish- ing acquaintance ; creating interest in each others' welfare, and leading branch of industry. Their journals are a ready source of correspondence be- tween the leading farmers of the country, who comprehend that nothing is lost by imparting to others valuable knowledge derived fromexperiance. There is much no doubt that is crude thrown to- gether in this way, but the result is a great deal that is valuable and instructive. -•••- How I Killed the Botts. In life's experience we are inclined to remember and speak of our good success, but more silent and loss willing to mention or publish our failures ; while if made known the unsuccessful experiments might often benefit others. I am going to tell you how quick I killed the botts, which attacked my kind servant "Bay," as the team was fetching us from the northern part of Vermont to the center, some years ago. On the road Bay had a severe attack inwardly, evidently caused by this insect. An ostler claim- ing skill in horseology kindly offered to remove them ; and firstly he gave him about half a pint of the spirits of turpentine from a bottle ; then, after an hour or so, a quart of molasses and milk was administered, the contents of which was poured down the nostrils. She obstinately declined taking any more good things at the mouth. This soon re- lieved the uneasiness and evident misery which the animal was placed in. Soon after my arrival home another severe at. tack occurred. Of course I sought .and applied the same expedient. The poor distressed beast refused the dose by the mouth, making strong re- sistance. So we poured the spirits of turpentine through ilie nostrils. Instantly the blood com- menced flowing as from an artery or large blood ves>el uncapped, causing the death of the horse in less than ten minutes, and in due time the botis atso died. S. W. Jewett, El Tejox, California. In Co. Gent. — This is doubtless the only sure cure for the botts: that is, first kill the horse and the botts will die. Colic is often mistaken for the botts, or the attack may be a slight one. Any medicine that will kill the botts will be pretty sure to kill the horse, as the botts will live in almost all kinds of liquid poison. We think very few horses die of the botts, though they often suffer from too large numbers of them in the stomach. — Ed. From the Country Gentleman. Income Tax. The farmer's income tax is a puzzle, and shows among other things, the inexcusable ignorance of farmers themselves in regard to necessary accounts. They do not seem to be able to give an approxi- mate guess at the profits of their business for a single year. And the attempts of the assessors to direct them in making up their accounts in many cases only perplex tUom the more. There is a strange discrepancy in the taxes imposed upon the farmers everywhere, some paying five times as much as others, of apparently equal income. This is not to be charged to any unfaithfulness of the assessors, or generally to any disposition on the part of the farmers to shun this tax, for I am un- willing to believe that they are less faithful in the duties of citizen than any other class. It is a new thing, and the mistakes connected with it cannot be corrected at once. It may be that this tax will not be levied in this manner very long. There are some errors which ought to be cor- rected if the tax is to be continued. It can scarce- ly be expected that the assessors or those who give directions to the deputies, should be so well versed in farm accounts as to be able to dictate to the farmer how he shall make a statement of his incomei What propriety is there in deciding, as in the case mentioned in the Co. Gent, that the farmer sjjall be supposed to have paid no more than $15 a month for labor, when perhaps he has paid S,}.S or more ? or that the allowauce for board shgJl not exceed $6 a month, when the actual al!oi»anc9is $8? . I believe that most assessors so interpret the law as to make no allowance to the farmer, as a part of the expenses of working his farm of any labor done by a member of his own family, or by _any female he may have employed in his family. This is often wrong, as he may have employed females exclusive- ly in the dairy, or members of his own family may have performed labor which bes-would otherwise have hired, and which is truly a part of the expen- ses of working the farm, pain in the clothing and other expenses of his children, as if -paid in the wages of a stranger. ; y ;--* ' Si THE ILLIiS'OIS FARMER. March It is an inextricable inconvenience that the re- turns must be made up to the first of Jan., which is not the beginning of the year with the farmer's business. His grain is unsold and unmeasured, his stock is a part of it unsold, and his feed uncon- samed and unmeasured. It is impossible for one living on a farm to keep his accounts perfectly cor- rect, to make a just return of his income, dividing the rear at that point. With many it is only a con- fused guess. They should be released from such a dilemma if possible. The farmer's year begins the first of April. If he has kept his account as he should, it is a very easy thiTig to give an exact state- ment of his income. And if he gives the income of the year from April 1, 1863, to April 1, 1864, it will be much more nearly the true returns for the year 1863 than could be made out on the 1st of January, 1864. lam sure my income for the year ending March 31, cannot vary much from the in- come of the year ending Dec. 31. I Icnow what the former is, and I safely assume t!ie-n to be the same. It is my surest method of finding my income for 1863. If farmers will adopt this plan, they may escape endless confusion, and give a more satisfac- tory return. If this tax is to continue, the law should be altered in this respect. The simplest manner of showing the increased value of stock, &c., is to take an inventory at the end of the year; any increase in value compared with the inventory a year before should be set down asa part of the products of the farm, and any de- crease in value is to be placed among the expenses. So of hay, grain, &c. All the products of the farm consumed by the family are to be estimated at their cash value. It would not be unjust for the farmer to be taxed on the value of the rent of his house ; he is taxed for the value of the fuel cut from his own land, and for any wood and timber which ho may sell, if it does not exceed the annual growth of his timber land. I think ii wo'ihl sometimes be wrong to tax the product of a sale of timber or wood , a man may sell a lot of timber vrhicli has been grow- ing fifty years. This is not the annual product, it is the capital itself, almost the whole value of the property. It is the annual value which the law seeks to tax, and not the aucumulated capital of fifty years. The law itself is not unjust to farmers ; the misin^ terpretation of it by assessors, and the want of prop" er accounts byfarmers themselves, work very great inequality It gives a rather favorable look to the business of . farming, that correct accounts expose those who keep them to larger drafts by the income tax. Is not this a proper subject for the attention of the New York State Agricultural Society to pro- pose a system of taxation which shall become uni- form and make the imposition of it jusc and equal ? Xo doubt the department would give respectful heed to any suggestions made to it l)y a committee appointed by the State Society. Does not the in- terest of the farming community demand of the Society some such action? Amknia. N". Eeed. —The above has a value aside from the income tax. Last month we published the instruction of our assessors on this subject, and trust our farmers will have their account books kept accordingly. Something that Farmers jSTeed. Every farmer needs a nail box, well stocked. He should have, at leT!st, nine sizes. The follow- ing table will show any one, at a glance, the length of the various sizes, and the number of nails in a pound. They are rated, "Spenny, up to 20-penny." The first column gives the number, the second the length in inches, and the thii'd the number per pound. That is: S-penny. . 4-penny. . 5-pcnny. . 6-penny. "Z-penny . 8-pcnny. 10-penny. .1 in. 55*7 na. 12-penny. ..3 in. 54 na. .IJin. 356 na., 20-penny. ..SJin. 3s na. .Ifin. 232na.i Spikes. ..4 in. 16 .-. :_ n,.^__ Spikes... 4^iu. 12 Spikes. ..5 in. 10 Spikes. ..6 in. 1 Spikes. ..T in. 6 2 in. ..2iriu ..2iin. 101 na ..2^in, 16*7 na. 141 na. 63 na. From this tnble an estim.ate of quantity and suitable sizes for any job of work can be estimated. A farmer's nail box should be divided into ten compartments, one of each sized nails and one for spikes. It need not be large because it is only in- tended for jobbing, and have a suitable sized nail for all purposes, always at hand. It should have a good strong handle like the bail of a has;ket. Two or three gimlets, an awl or two, and a nail set should have places in the nail box, and of course the hammer. Another tool l^ox should contain two saws, a plane or two, a drawing-knife, several files, punches, cold chisel, etcetera. Stalls for Horses. The proper width of a horse's stall is four feet. Length from partition in front nine feet ; deduct one and a half feet for crib, and we have seven and ahalf feet from crib to rear of stall. For the first four feet of the rear end of the stall cut two-inch hard wood plank into three and one-half inch strips, and lay them five-eighths of an inch apart, spike them down at each end. The remainder of the floor in the stall should be laid tight of oak plank. The floor under the animal's forefeet be- ing tight, prevents the flow of any liquid manure forward. The interstices in the rear floor conduct it back to where it flows into an iron gutter, through which .are drilled inch holes to carry it below. Back of the gutter (which is three and one-half inches wide) is an iron plate four inches wide and half inch thick, to take the wear of horses hind feet ; both pieces of iron to be headed into the plank so as to be level with the bottom of tjie upper floor should not pitch over one iuch. ~ is to have the forward floor level, strip floor pitch half an inch. The floor in rear of cows' stalls ped, or the one upon which they stand raised six inches, in order to keep the animals clean. The floor upon which they stand should be just long enough for them to stand upon, without stepping down on the floor behind. From the crib, five and one-half feet is long enough for small cows, and one-half to seven for large ones, is about right. These floors to be level. — Ux. The better way and the rear or should be drop- The Value of Dead Horses. Some people will no doubt be astonished to learn that large fortunes have been made every year since .^.Mk 1864. THE ILLmOIS FAEMEE. 85 the commencement of the war, out of tlie dead horses of the army of the Potomac. The popular idea is that when Rosinante yields up the ghost, she is buried in some field, or left to moulder into mother earth in the woods somewhere. Not so . She has made her last charge and gnawed her last fence rail, but there is from $20 to $40 in the old animal yet. A contract for the purchase of the dead horses of the army of the Potomac for the ensuing year, was let a few days ago, to the highest bidder, at $1,76 per head, delivered at the factory of the contractor. Last year $60,000 were ch^ared on the contract, and this year it is thought $100,- 000 can be made on it. The animals die at the rate of about fifty per day, at the lowest calcula- tion. At the contractor's establishment they arc thor- oughly dissected. First, the shoes are pulled off; they are usually worth fifty cents a set. Then the hoofs are cut off; they bring about two dollars a set. Then comes the caudal appendage, worth half a dollar. Then the hide — I don't know what that sells for. Then the tallow, if it be possible to extract tallow from the army horses, which I think (extremely doubtfnl, unless they die immediatelj' after entering the Stervice. And last, but not least, the shin-bones are valuable, being convertible into a variety of articles that many believe to be com- posed of pure ivory, such as cane-heads, knife-han- dles, &c. — Army Correspondence. Stirring the Soil— Cultivators vs. Plows. The gradual extension of steam power in the cul- tivation of the soil in England, has tended to pro- duce sounder views as to the advantages which re- sult from stirring the soil by cultivators or grub- bers. At one time it was deemed essential for the luxurient growth of a grain or bulbous crop, that the soil should be inverted. This is now proved not to be necessary ; on the contrary it has been shown that on retentive soils the crops produced on lands which have been stirred but not inverted, are more abundant than where the soil has been turned over by the plow. An intelligent corres- pondent residing in Buckingham, who has the be-esJioa of the Ohio Wool Growers' Association was ho!,1 i.t Columbus on tho 5th and GthFcb. Col. S. D. IlarvirJ presided. Mr. Greer, from a special coin- luittoo, reported the follo-.ving resolutions : RcHohreJ, That wo petition the Congress of the ITiiited States to so amend the Internal Revenue luvi a-i t'j impose a tax upon dogs, with a view of juvireeting sliecp from the depredation of dogs. Rex,>I<ngtii liy Lieut. Gov. Stanton, Judge William ijawrenc ■. and were finally adopted, witli the fol- iv.vinj;adlit.onal one, offered by lion. Columbus Delano : li'^anlved, That a committee of three be appointed to prc-p.vve a bill to be submitted to the Legislature fn" promiting the interests of wool growers and for protection against dogs, and that said commit- tee mem )ria!ize the General Assembly in favor of passing said bill. Tlie following gentlemen were elected as officers of the Wool Growers' Association : President — R. M. Montgomery, Youngstown, Ma- honing c^iur.tv. Vice President — -John Gurney, Alexandria, Lick- ing county. Secretary — J. Park Alexander, Akron, Summit county. T ■I'-vmrei- — L. D. Harris, Cleveland. Jj'irect-,t% — S. S. Mattliews, Outville, Licking ODU itv ; K. Messenger, Marion, Marion County ; John L ;ars, Litchfield, Medina county. — T^vo important points are settled in the above. Oae thenecessity of a dog law toprotect sheep own- o:-^, and the other the useless and unhealthy prac- tice of washing sheep. la Jfew York they have a d ig law, a per capita dog tax which is used as a f ;nd to p^y for sheep killed by dogs. Suppose there is a thousand dogs in the county, these pay •y dollar e ;ch, making a thousand dollars, which is ])' :;eed in the treasury for tho purpose of paying damages. Xow suppose A has twenty sheep, five \^i which are killed by dogs, a commission is ap- !3ointed to assess the damage; when the amount is paiil out of tbe dog fund. If we had a sinjilnr law, nearty every farmer would keep a small flock of sheep, while the flocks of worthless curs would -apidly disappear under the dollar tax. At the mext session of the Lcgisiature &n effort mutt be made for a similar law. New Mode of Pkeserving Apples. ^-At the meet ng of the State Horticultural Society at Al- ton, 3v)me person presented an apple in a good iiiUe of preservatioBj claimed to be preserved b;/ a new process. It was first handed to Dr. Warder for examination, who tasted of it and passed small bi:s to the members, but no sooner was it tasted than the melting tit bit went on the floor. In the first place the apple had been dipped into a thin solution of gum arable, but the person fearing this might not prove effectual, gave it an additional coat of copal varnish ; the varnish had penetrated the fruit, not only preserving it, but imparting the varnish to every part of it in a remarkable man- ner. No formal vote was taken on the value of the new discovery, but from the looks and actions of members, the conclusion might be drawn that they would not recommend it on a large scale. PcRE Milk. — At Paris tho inspector stops the milkmen at the city gates, examines their cans, and if lie finds any that have been watered, kicks them into the gutter. How would that work in our American cities ? Medical Examiner. — The January and February Nos. of this valuable work are on our table. It is published in Chicago at $2. Geo. H. Fergu* is the printer, and must be reckoned •cmong the oldest typos of Chicago, in fact our acquaintance dates back almost to the village of Chicago ; while the editor. Dr. N. S. Davis, has grown grey as the city has extended her streets. It is pleasant as well as profitable to thus renew old acquaintacc by these monthly visits. One of the correspondents of this work says : "It has already been stated that those who are not sufficiently intelligent to read and write are most liable to diseaie." And the writer goes on to say that exhilerating mental influences are valuable prophyeactics in the army. Of course all our physicians take or ought to have this work, nor will it be found useless in large families, where the application of some simple remedy may often save a long spell of sickness. Illinois Cotton. — From the Carlyle Union Ban- ner, we learn that one hundred and twenty bales of Illinois cotton, the prpduct of last year, will be shipped from Oarbondale, this season. All that has yet reached market brought .eighty cents per pound. The lint is fine, silky, an(J wljite, though somewhat shortej- than l{issis.sippi cotJ;on. Seed Corn. — But little of the crops o* 1863 is fit for seed and farmers are planting that of 1862, Naty Beans— a large amount of these beans will be planted, for array and navy purposes. Tho use of beans are no longer confined to the Yankees as the western people consunie a large amount. Of the navy bean wc have two sorts, the small bean that is very early and prolific and most esti-. mated and the largo beau less reliable but oeca-' 1864. THE ILLINOIS FAKMEK. 80 sionally promising a large crop. We prefer the small sort, and take great pains to keep them pure and unmixed with any other. ^ I'rf;D BY M. li. DUNLAP, Tribune's Kural. T3BM3 IN ADVANCE.— ,J1 a year; t\vo ropiosT 5C- f.ve cjpies $3; ten copies $6, and one to gettor up of tlio club t^-onty copi.?s$10. It is nut ni'ccsi5ac3' that the chil) should all be at one office — vo send wherever the members of the club may reside Tlie postage on the Fap.ukp. is only three cents a year in the State of Illinois, and six cents out of it. Specimens numb- rs sent free on application. Snbsciiption money may bo sent at the risk of the pub- Uslicr. E.xchanges and communications for the eye of the !':ditor should be addressed, IiLiNOls Fahmku, Clinmpaign Illinois. All business letters are to be dircc ed to the publishers, Sprinjifield. TEIIM5 0? ADYEUTI-ING: 1 mo. One page, or two columns ,-8 Hull a pat;e or one '• 5 (.ne fourth page or half colnmn.. 3 One eiglitli or one fourth " .. 2 (tue square often lines 1 Card of five lines one year •Jen cents a line for less than a square each insertion. All worthy objects advertised, and those of importance to the Farmer will receive, from time to time, such editorial notices as the Editor may consider them worthy of, without add.tional charge. Implements and seeds to bo testeii should be sent direct to the Editor, at bis residence .t liampaign. ■\Ye have put the price of advertising within reach of all. It will enable those who like to IVeely advertise their goods, ti" do so at a cheap rate, Terms, cash. Yearly advertisers will pay semi-annually, and all transient advertisements mast be accompanied with the cash to insure insertion. BAKEa & PHILLIP,?, Publishersv^ig Spr'ui^field, Ills. Sanford & Mallory's Flax and Hemp Machines. These celebrated machines are on exhibition and in operation in a building adjoining the Chicago Su- gar llefinery. For circular telling all about them, price, &c., address NELSON' STILLMAN, General Agent, Chicago, 111. P. 0. Box 5823. JUayreS.ly A GOOD INVESTMENT. ONE THAT FAYS. THE mo. 6 mo. 12 mo. -20 $.35 $50 12 '20 So 1 12 18 4 7 10 " 4 7 ..$5 00 THE ILLINOIS STATE JOURNAL is CONFil'E.NTLY OFFERED TO THE I'EOI'i.K OF Illinois as the best and most reliable news, political :'.r.d commercial paper within their reach. It is published It Springfield, the Capital of the ?tate, and is the medium f all oilicial notices, published by State authority. Partic- ular attention is given to commercial affairs and every number contains copious reviews of the markets in the principal cities. TEllMS : Onecopyono year S2 CO Three copies one year 5 00 Si-x -' '■ 7 50 >Xf.-a. " " 12 00 Twenty « " •••• -20 00 Payable always in advance. Persons sending clubs of ten and upwards shall be entitled to an estra copy. Address BAKER & PHILLIPS, Springfirld, Illinois. "!?» HAIR-IE PARMER,' Has now been piibli.shed in Chicago, HI., for twenty- two years, without intermission. It is devoted to the Producer's interests, treating of . ;- _ , ^.,., . i GENARAL AGRICULTURE, .• • STOCK RAISING, HORTICULTURE and POMOLOGY, And DOMESTIC ECONOMY gcncrallj-. The Publishers' aim will bo to give such informa- tion and assistance as wUl enable the fanner to grow the largest crops with the least expense, and what is equally important to assist him in securing the LARGEST PRICES the market affoids. by giving such reliable, informa- tion that is obtainable concerning the. .markets at homo and abroad — the cost of forwarding' produce to market, and other attendant expenses — thus enabling tk J producer to take advantage of the conditions of tJie market in dispensing of his produce. FORM OF PAPER.. The paper consists of 16 pages large quarto, mak- ing a convenient size for binding and reference. A full index is given at the end ol each six months. CONTENTS. About five pages are devoted to Gcreral Agricul- ture ; one to two pages to Horticulture; one page to Literature ; two or more pages to General War Mis- cellany and News; two pages to Markets and Rec- ord of Season, and asking and answering questions, and general editorial items. A portion will also be devoted to Advertisements of such character as is appropriate to an Agricultural paper. ■ - - - _^ DR. GEO. H. DADD. -. .:i .^ This celebrated Veterinary Surgeon will contribute regularly to the Fahmee, giving especial attention to the answering of questions and giving information upon matters interesting to stock growers. , A NEW VOLUME v. ••.■ ■ ■- Commencing January 1st, 1863, and the present time affords the best time to form clubs for the year. One copy one year $2 00 Two copies one year 3 00 Larger clubs furnished at liberal rates, or prem- iums given where clubs of six or more are sent at SI 50 each. Specimen copies and show bills sent to any one who desires'fhem for esamination or the purpose of raising a club. For sal3 by news dealers generally. For samples or other information concerning the paper, addrc ss EMERT & CO., Chicago, HI. '-?^f^#' -V.^^TO^-^ - 'T^-^ W *>.. ■^: VOL. IX. SPRINGFIELD, ILL., APRIL, 1864. NO. 4. DEVOTED- TO THE' FARM, THE ORCHARD AI^^D THE GARDEN, PCBLISHED BY BAKER & PHILLIPS, i' SPEINGFIELD, ; - ^i. -> - - ILLmOTS. .31:. Ij, I)XJ]Snj A.T>, Editor. All busitress letters slioald be addressed to the ■publishers. :^ - ' '■; . ■.:',:','':-:.,",■-, j2^^ExcHAxdder and cut at the time of head- iv'j; out, it is also considered very valu- able. TIME OF PLANTING. Seed that has laid on the surface of the ground during the winter, comes up early and makes the best stand. It is therefore reasonable to suppose that the fall preparation of the ground and jjlanting v/iil answer an excellent pur- pose, if not proved to be the very best. The shell or outer covering of the seed is hard, and if planted in its dry state in rather dry soil, will be tardy in gerraiuating. Soaking the seed for Bpring phmting is therefore advisable, unless planted very early in the season. There is no danger of the seed rotting near the suriace ; it should, therefore, be covered very lightly and the earth pressed on it with a roller. If planted in hills three feet and nine inches apart, as is usual v/ith cane, a dozen seed should be put in each hill, otherwise there will be an abundance of suckers. Some plant three to four seed, putting the hills about eighteen inches apart in the row, and the rows as above stated. HARVESTING. In harvesting various plans have been pursued, but that which is best now in use, is a machine that cuts the cane by horse power and deposites it in bundles for loading. The tops are cut off and the leaves stripped by hand either standing cr at the mill. A ma chine is patented to cut the cane, strip off the leaves and do the topping, at the rate of six acres a day, by the use of tw-o horses and one man. Should this expectation be realized it will material- ly lessen the am.ount of labor required, but we have little Jiope that it ^ill be so perfected as to be of much value to the incoming crop. For sirup, the Louisiana cane can ne- ver compete with the sorgo, especially that used in its raw state. Labor will always be much cheaper here than in the lowlands of the south, among the swamps and bayous of the sea level. — The cost of food for both man and ani- mals is here less than half that of the sugar plantations ; and although a less quantity is produced per acre, yet the yield per man or the net cost per gallon must be less. Plantation molasses has been sold at about 20 cents per gallon before the war, but that was also before it became a necessity among all classes of people, and the price had gradually 1864. THE ILLINOIS FAPwMEK. 101 augmented by reason of a largely in creased consumption, and it will be a Ions; time before it will agcain reach CD CD such a low fio-ure. If Mr. Nason's figures are correct, that the vinegar will pay for manufac- turing, with the exception of cost and interest on the mill, we shall certainly have a cheap sweetening. The use of automatic planters, two- horse cultivators and machine for cut- ting, to say nothing of other improved implements, the sorgo crop is placed on a good, prosperous foundation, and must occupy a position only second to that of hay and corn. Already numer- ous steam works are beino- erected at prominent points to work up the crop. ]^otwithstanding the early fi-ost there is plenty of ripe seed in the center and south part of the State, and no one need pay interested seedsmen double prices for good seed. Some of these w' orthies are ofi'ering to sell at fifty cents a lb. or twenty dollars a bushel, when four to five dollars a bushel for the new sorts, such as Neezeana andOomseanamio-ht be considered a round price. 'No large amount of the Red Cane can be had at any price, but an abundant supply will be had next season, wdien its value will have been more fully tested. -*>- Grape Growing and "Wine Making. The N. T. Tribune, wishing to post its readers on the above subject, direct- ed its western correspondent. Dr. X. 0. Meeker, of Dongola, Union county, to visit prominent vine-growers for the purpose of arriving at the facts. The Doctor has faithfully performed his du- ty, having visited Cincinnati, Herman and various other places, requiring sev- eral thousand miles of travel and weeks spent in the investigation. We would like to give the article entire but for its length, which occupies several colume.s of the Tribune : At Des Moines, Iowa, James Smith, long la v:^ r and suecessfuUy has propagated tlie Coiicoid ;^r;ipe and so far as I know has been most instriunci.tal iu giving it notoriety in the West. He has always raised good vines, some of which, if ])e:mitled, would bear the first year. At various pl^u-es o:i the Mississippi, particuhirly at Warsaw and Qiiiiicy, grapes are doing remarkably'well. Mu-.-h «ns at- tempted, some time ago, at Nauvoo, by a French colony. Foreigners never have succeeded in this business in our country, where they clhig to Euro- pean methods. The experiment of the Swiss, at Veviiy, Ind., was on a large scale and a fuluic. Almost everywhere on the Upper Mississippi grapes are doing well. Various parties have fine success in the Rock River Valley, in Xorrhern Illi- nois, near Wisconsin. Here all kinds of grapes arc reported to succeed, and the Delaware in jiarticu- lar. The soil approaches sand, with a deep sub-soil of shale or gravel. It is known as hazvl hind. It is important to know what success attends grape growing on the prairies, which occupy so large a portion of this State, a considerable portion of Indiana, Missouri, Iowa, Minnesota, Nrbi-aska and Kansas. This is a wide region, and one nmst travel and observe much to be able definitely to make a statement which will apply to the wliole. There is reason to believe that Illinois contniiis ev- ery variety of prrdrie, as well as of timber soil com- mon to the region named. To tell hovi- grapes do here will indicate how they will do in similar sec- tions. In the heart of the black soil praric r^trion at Bloomington, grapes have been thoroughly tried. Dr. Schroder has four acres; K. H. Fell an acre, Mr. Phceiiix five acres, though not in f.:!l iie-iring, and is preparing to put out as much move ; uho Messrs. Overman & Man ; as well as some other parties. In all there are about thirty acres. Dr. Schroder, a German, has given his vines great at- tention ; trains them on trellis and is successful, even with the ('atawba, though they rot with h'm, as elsewhere. It seemed to me that his situation is not favorable ; the ground though slight ly roll- ing, is bordered by a slough, and there is higher ground in the vicinity, though such a thing as a hill is nowhere near. He trenches twc f et d -(^p, but only two and a half feet wide where lie jdunts For experiment he has all the various ldud-\ He does not speak highly of Concord or Hartford Pro- lific. I do not remember that he praised tlse Dela- ware, for he showed some of the vines four years old about three inches high. He showed two rows of Catawba, planted on ground not trem'hf.'d ivhich were poorer th;in any of the rest. He pi ;nts 4xfi, and has strawberries between the rows, vrhich he will take up because they injure the vines. Every one of experience says nothing but grape?, should grow in a vineyard." Of the vines of J. Smith 6c Sun we can speak from personal experience, and from that of others. We think them the best grown vines that we have 102 THE ILLINOIS FAKMEli. April seen. Whether this is the result of the | soil at Des Moines or the culture, we ! cannot say ; perhaps part of both. Des \ Moines is on the great limestone region ' of Iowa, and it may be this gives such j health to his vines. Vines grown at Cincinnati are nowhere beside them in value. Tlie hazel land spoken of is always a lighter colored soil, and contains more clay than the common black prairie soil. It should always be selected for orchard sites in preference, as it is always bet- ter drained than most other prairie lands. For the small grains this hazel brush land is invaluable ; but for corn, has no advantage over any other prai- rie. In Northern Illinois considerable of this land occurs, and becomes less abundant as we approach the line of 39a 30'. Dr. Shroderprefers wine grapes, and fir this use Norton's Virginia and llerbeniont are his favorites. For the tiil'lo and for market Hartford Prolific and Concord please him, while the Dclav/are has not given him satisfac- tion. " Mr. Foil has 1,500 vines of the Concord and ILirtfoid Prolific, and is preparing four acres by plowing from 18 to 20 inches, when he will plant onp-foarth Delaware, and the rest of the sorts nbove nur.ied. Last year his Hartford's averaged eight pounds to the vine ; a few bear as much as 20 pounds, and sold for 20 cents a pound. They itre planted over a brick drain and grow on trellis. Till- Catawba is very uncertain with him. Of the LV'lawi'.re, he says thousands of roots are sold which are worth nothing, owing to excessive pro- pagation, Init knows good roots can be raised. Mr. Flioenix is largely interested in grapes. He is a nurseryman, as intelligent and enterprising as any of his class. He has neighboring con)petitors not far bc^hind him. With from 50 to 200 men in con.stant employ, 160 acres in apple trees, as well as additional ground of other stock, he has need of having his eyes open and his wits at work. And ypt he is in doubt whether the Delaware, the best i.f all our grapes, is going to be trustworthy. He calls it his study night and day. He gave me his experience ; it is candid, instructive, covers the whole ground and ought to be his own answer. Everybody wanted Delawares. He had several vhousand. So soon as the vines made what was uiTieient growth, he ordered his men to layer them then, as they extended, and as laterals pushed out, they were layered, and thus, through the whole season, everything that could start a root was smothered. Tiie best of those were sold — that some were fair roots I know, for they grew with me from three to four feet last year — the rest were set out the next season, but did not grow very well, and in the winter great numbers of them died. This process, with the same results, went on seve- ral years. Last summer he made a visit to the vineyards on the Hudson; and in particular to that of Mr. Mace, at Newburg. Here he was struck with the sight of the Delawares. The ground was clear, the vines were trained to stakes, even the tendrils were pinched oif, they looked stocky and fruit was abundant. Immediately he wrote home to have his own vines tended in the same manner ; when he returned he had been obeyed only in part — he saw to having it done, but the season had advanced and he must wait another year, or till the vines can recover. A great many nurserymen have had, I doubt not, the same experience. The vines they have sent out have proved very unsat- isfactory ; and it seems this is to be said of the Delaware, and so long as this constant smothering as well as raising roots from eyes of this same wood, goes on, nothing good can come of the vines so propagated. The simple requirement is this, the stock from which new roots aie to grow must be frotn fidly ripened ivood. In the yard of Mr. Green Miller, in the suburbs of Bloomiiigtou, I was shown the vines of the Hartford Prolific, a grape not of first quality by any means, but it is eailiest of all, or none are ear- lier. The account of these vines ought to set peo- ple thinking. They were obtained from Mr. Phoe- nix four years ago last spring. They were planted to cover an arbor ten feet wide and thirty feet long. Two or three other vines were planted with them. Mr. Miller told me he dug holes about two feet square, put in bones, old shoes and such stuff, and covered without much care. In the fall he put two busliels of stable manure as mulching ;iround the roots of ciich vine ; in the spring he takes it off and spreads it on his garden. Last year and previously he pruned them, according to his limi- ted knowledge, but a German vine-dresser said he would have no grapes because he pruned wrong. Thii i* the fom-th yeitr, they bore a full crop. I visited Mr. Miller in his store and got his account. He seemed a very candid man, and I can imagine no reason why his statement is not trustworthy. Besides, I had a similar one of tliese grapes from the neighbors. He said that they had all they wanted to eat and to make into preserves ; that they gave some away and that his wife sold some ; in short, that from these three vines there must have been five or six bushels. On my expressing surprise he said he counted the bunches on one vine, just for curiosity, iind there were four hun- dred and twenty, and, it would seem that if they had been sold at the market price they would have brought more than fifty dollars. M. L. Dunlap, at Champaign, fifty miles east of Bloomington, is also preparing to plant grapes largely. Li.st summer I saw his vines ; they were treated in true nursery fashion, the laterals mak- ing roots and the rest of the vine lying about in a way that would distract a vine-dresser. And yet, notwithstanding this treatment, almost every vari- ety of sufficient age was loaded with fruit, and no wmH'i'^ 1864. THE ILLmoIS FAKMER. 103 rot apparent. Perhaps Mr. Dunlap's plants and trees have a partiality for hiai, for 1 saw very small apple trees bearing so much as to seem all apples. In planting 1000 vines, he proposes the following divisions: 100 Hartfocd Prolific, 200 Concord, 100 Delaware, 100 Diana, 200 Norton's Virginia, 100 Oatawba, 100 Heibemont and 100 of the new kinds on trial. He prefers the mulatto to the black prairie soil. He thinks the Diana has been overlooked, that the Delaware must be one of the best for some parts of the State, and with special manures, for all parts. Should Mead's Seedling prove what it is claimed, it must be the grape. This is so similar to the Catawba that judges cannot tell the difference, and all tlie differ- ence claimed is in the vines, which do not grow from cuttings, and the fruit does not rot. He thinks the Concord and Hartford desirable at pres- ent ; that in time they mast give place to better ones. In planting he would not trench, but would sub-soil a foot deep ; set six feet by eight and train on trellis. He thinks it important that only one shoot should grow the first year, and it be tied to a stake, particularly the Delaware. I have mentioned Mr. Buchanan's vinej'ard. He says that after the first few years of planting, the Oatawba does well ; when six or seven years old it begins to rot ; hence it will take this length of time at loast to try this new variety. Their suc- cess is various in different vineyards. Mr. B. said that last year some with fifty acres did not do as well as he did with seven acres. Bear in mind that all the vineyards around Cincinnati have been trenched iwo feet deep. He has come to the con- clusion, after many years of experience and obser- vation, that they plant too thi'^kly and prune too close. He thinks that the rot is caused from a sud- den change from heat to cold ; that the vine takes cold and becomes deseased. I believe a!l careful observors have concluded that the rot follows a change in the weather. The greates^t drawback they have is a want of labor. Grapes need man- ure, that from the stable is good, ashes are best. Too much manure gives an unhealthy growth on .sandstone soils ; lime is good ; here grapes rot less than on limestone. If he were going to plaiit a vineyard he would put two cuttings where he would have the vine grow — he would trench or plow twenty inches deep: if there is a gravel sub-soil, common plowing will do. He is certain the roots descend three or four feet at least.* All grapes rot with them, but none so bad as the Catawba. — Thinks Norton's Virginia will make a valuable red wine, but a white wine such as the Catawba sells best. When I told him the Virginia brought twice the price of the Catawba at St. Louis, he said it is because it is something new. He said that vines having half a dozen bunches are just as likely to rot as if they were lo:ided. Sulphur in a green- house is a preventive — in the field it is useless. — Volcanic regions are always good for grapes. Such are the notes I took from Mr. Buchanan." We have observed that in all cases when a grape vine has been allowed to run under the eaves or cornice of a honse or the coping of a wall, that the fruit in such situations is always sound, and we have heard it whispered that Mead's Seedling has been thus protec- ted. The inference is that the heavy dews which fall on the bunches of grapes induce the rot. The immuni- ty as above and in all cases when grape vines run into the tops of trees that ward of the dew, wouid appear to lend some truth to the theory. Along the lake shore where there is little or no dew, the grape does not rot so much ; while, on the contrary, in the south part of the State, where dew falls like a small shower, saturating the grass and foliage of plants, the rot is the most intense. We have suggested to a grape grower near, Dr. Meeker, that he make a shelter, say of a foot wide or more, directly over his grape trellis, with a view to protect them from the falling dew, and thus test the theory. " Some of Mr. William's struck me as sound. He says Norton's Virginia does well in that region, and that it will make excellent port wine. After long experience he has become opposed to the sys- tem of pruning as established. He would let the vine grow pretty much as nature designs, and that there may bo shade for the fruit, in which case it always is sweetest, and that there may be room for the sap to circulate. He would, however, keep the vines within certain bounds. During the Sum- mer their German vine-dressers go through the vineyard .-md tear down the laterals with harsh jerks, and make quick woik. Of course many of the eyes are injured. I believe they call this busi- ness " kiteing. " Mr. W. had a bitter experience, which I give. On this place he had a fine border of Catawbas. It was the pride of the place. It bore well ; he would have it do better. He set a German to work at it ; he spent two days in getting it right. Then there was great lamentation among the women ; their arbor wus destroyed. This was several years ago. The vines have not done any good since. He says decidedly, a vine must be trt ated in a uniform manner, or it will be ruined. It will not do to make ii dwari vine run on a trellis, nor to dwarf one which has been extended. As it has been trained the first four years, so should it ever afterwards be trained. "Train up a vine in the way it should grow, and when it is old it should not depart from it." Mr. W. gave an instance of a German ;it Sandusky who pruned close, and whose grapes were the only ones in that region which rotted. The German said the ground was too rich. Does it not seem that the richer the soil is the more room in and out of the ground does the vine require ? Does it not seem that in prun- ing, particularly in the Summer when the sap is 104 THE ILLINOI E MEE. Apri] abundant, that tlio fruit receives more sap than it c:m possibly use, and that it is the sap more than the grapes ? " There c;in be no doubt that our German vine dressers prune too severely and many of them ac- knowledge it and are giving their vines more space. " Dr. Warder's vineyard is in a fine condition, and yet the grapes rotteil badly this year. Every- thing is in finest order and the fruit trees are thrif- ty and in great variety. One sees tlionce many miles of the Ohio. The house stands about three hundred feet above tlie water. As a fruit farm, the Doctor's place is but a few years old. Of the Delaware, I was told they did not like it so well as the Catawba, because, being sweet, they can eat but few of them. They showed me some of Dr. Grant's five dollar Delawarcs. I could see thetn. They looked like dried sinait-weed, and verv poor at that. I find many similar vines of this variety from many other source?. They told me what I had never heard before, that is, that their dogs eat grapes, and they eat th<'m as readily as a hog eats corn. Almost every one I have in- quired or thinks it would be a good plan to hedge a vineyard with evergreens. Beside the protection, it would secure a more equal tenipcrature. It might pievent rot. What I have related of the three vines at Bloom- ington would Iciid one to think that the prairie soil is most excellent, if not superior, for grapes. I know that it is a solitary instance, but I sec no reason whatever why any one else may not do as well. I think that success on the prairies will turn upon giving the vine room, so that it may have branches to correspond with the great mass of roots which a soil of such wonderful fertility is certain to produce. If this position is true, no one can esti- mate the value of the prairies for grape-growing »nd wine-making. The time may come when, in many secticuis, a bucket of wine will be more easily obtained than a bucket of water. ^Ve are only beginnning to develop the riches of our country. Clearly it is a sup'.Tior race which is doing it. For two hundred years, California was known by the Spaniards. The Anglo-American got po.-.session, and in twenty years they have developed more re- sources than Rome developed in her whole empire during a thousand years. It is good for us to know these things. I should not omit speaking of the Islands. They art nearly opposite to Sandusky. Here grape- growers have been remarkably successful, and comuieneed the business next after they at Cincin- nati. Several years ago I was on Kelly's Island, whence so many grapes are shipped to all parts of the country. From my recollection they have a soil of rather stiff clay and the rock are limestone. The lime used in Northern Ohio mo-tly comes from the Island. They claim that here the crop always is certain. I have understood, however, that they have been troubled, to some little extent, with the rot. It is certain that the grapes raised here and on the shore sell better in Cincinnati than their own grapes. The fruit dealers tliero told me so. In preparing the ground on Kelly's Island they dig ditches, pai'allel to each otiicr, three feet deep and thirty feet apart; flat $tones are set up in the bot- tom, so as to form a roof, and small stones are put on these within fourteen inches of the surface, when they fill the ditch with si plow. They think the common plan of trenching c?oe.'! more harm than good! Tlicy plow the whole ground us deep as they want to plant the young roots. Their distance is 6 by 8. They triiin on trellis. Nine miles east of Cleveland, at collamcr, among other vineyards, I visited those of Dr. Dunham. He has four acres in bearing, and is putting out eight or ten acres more. He has the Catawba mostly, which is the best grape for that region. I did not hear much of the Delaware. Of course, it wou'd do well. Almost all these vineyards have a noithern or north-western exposure. The vines were loaded to their utmost capacity. I cannot do better than to give Dr. Dunh-m's own account, which he has kindly i'urnished me : Dear Sir : In reply to your inquiries, I would say : 1st. That in preparing the groinid for a vineyard we simply give our land a good deep plow- ing, and then with a spade prepare a place for the roots. If the ground be sod-land I . should prefer having it broken up late in the Fall, and then, be- fore setting the roots in the Spring, I thoroughly harrow to prevent the growth of grass, wldihia apt to show its self at the edge of the furrow. \Vhcn practicable I sliould much prefer the Michi- gan, or double plow, which throws the sod at the bottom of the furrow, jdacing it so doep tltat the grasss cannot possibly grow, and furnishing food fur the young vines. 2d. Our method of cultivation does not dififer, materially, from that given to other crops. We use the plow, cultivator and hoe freely, so as to keep the ground clear. We are careful not to plow deep near the vine, so as to endanger the main roots, but prefer cutting off' the surf ice roots. Af- ter the crop has been gathered, we plow, throwing the earth to the vines, leaving an open furrow mid- way between the rows so as to carry off the water, and in the Spring plow from the vines. 3d. We train our vines to two stakes each (.-take seven f^et long), placing them from twenty inches to two feet on either side of tlie vine. 4th. We adopt the spur, or short pruning, leaving spur.*, with two buds each, at regular intervals, and the leading cane with five or six buds. When vines first begin lo bear there should not be more than one or two spurs left on each branch, but as the vine acquires strength more should be left. otb. Our vines are now seven and eight years old, and this season yielded four and one tliiid tuns per acre. I think they may be made to yield five or more tuns to the acre. The reader will observe that here is no trenching at .§75 an acre, nor draining at half this sum: and not even sub-soiling. The Cincinnati grape- growers, in speaking of this method, predict that after a few years vines planted in this way will gradually die out. I could not see it. Suppose they do. It is easier to replant a vineyard every ten years than to trench. It is a small job to raise roots from layers. Four tuns and one third are 8,666 pounds. Twen- ty bushels of wheat, a good vield for an acre, are only 1,200 pounds; .50 bu-"hels of corn, 2,800 pounds; 100 bushels of potatoas, 5,000 pounds. The average price nf these crops will not be two cents a pound. If grapes will not bring eight cuts a pound it is more profitable to make them into wine. An acre of Dr. Dunham's grapes would make more than 700 gallons of wine. After the 1864. THE ILLIIS^OIS FAEMER. 105 fourtli year, the expense ottending an acre of grapes will not exceed that of wheat, because what costs more is balanced by the pleasure one has in work- ing them. A horticulturist often prefds some kinds of work to eating oysters or reading novels. Here is the place to show how one is to be free from the care which burdens so many in wanting help. It is to be understood that no more is to be undertaken, except in times of harvest, tlian you and your family can do alone. As a general thing. I never saw any good come of depending on hired help to raise large quantities of fruit; and in com- mencing the buisness it will not do at all. Often will the wages consume the profit-, and more too, and the deficiency must be met from other sources. Where there is much hired help, there are repeated complaints of carelessness, and of rare plants being hoed up because they are supposed to be weeds. The great evil lies in having to much land. Twentv acres, well worked, make a large farm. I s\ill ^peakofone more vineyard, and where much other fruit also is raised. If I desire one thing more than another, as regards our country at huge, it is, to see professional and literary men becoaie growers of fru't, and owners of ennugh land to make them interested in faruiing affairs, for there is no other way in which they can somuch honor industry , so well preseive and build up their health or lay deeper the foundations of Christianity and Civilization. I visited the grounds of the Rev. A. S. Hayden, a well known and popular preacher in Northern Ohio. A few years ago he accepted the place of principal of the Western Reserve Eclectic In>titute, indeed he was a prineip:>l founder, and under his instructions, Maj. Gen. Garfield, then young, began to unfold his powers — afterwards, he became a teacher and finally, on the resignation of Mr. Hay- den, the prineipal. At the same time, Prof. Wil- bcr, now secretary of the Illinois Historical Society, was a teacher and the three worked harmoniously together. Mr. Hayden's farm is seven miles east of Cleve- land I had not seen him for several years. As I approached, I saw him carrying a pail to the barn. I searclied for him, and found him feeding swill to his hogs, which were kept in a neat, dry pen in the barn. I stood on the steps above ; he did not see me; at last I spoke, and asked the far- mer how he got tilong It was a mutual suipri^e. He did not look a bit older than ten years before. We remembered much ; we have forgotten more. Almost the first thing he did was to show me his gnipes, g owing in bountiful clusters on the trellis and extended arbors. Through the grounds, and interpersed with these, wore boughs bending with beauiiful yellow peaches. How many men, brought up excltisively to farming, have no such sight to show — no such fruit for their families to enjoy. It is to be added, that horticulture does not inteifere with the reverend gentleman's sermons. On the contrary, I am sure he is better able to speak by being aequ.tiuted with so much that is of interest to " men's buisne.-s and bosoms." Honor to all inch literary men. 0 -ly a i'iiw years aso no grapes weresaeu in this region. Now you see vineyards on rough and un- level grounii and on the side hills, where bo\s used to hunt for poor strawberries and wh"re two acres of land would scarcely keep a sheep, they pick •nough grapes to feed and clothe a family and to educate the children. Springing through the flag- stones at back doors are Isabella gaape-vines ; they cover the kitchen and run alosig the wood-house, often a hundred feet, and here they pick grapes in large baskets. " Our reader will excuse us for occupying so much space, for it will well repay them for the perusal. For the Illinois Farmer. Alton, III,, Feb. 26, 1864, M. L. Duidajj, Eng., Dear Sir : , Comins home to-nisrht I found the lUinolt Farmer on my table, and am tempted to write you after looking it over. First, to say how well pleased I am at your good resolution to make the Alton hottieulturists a visit next summer, and to offer my services as cicerone, having had a little experience during the past year. To be sure, we shall be a poor show after this ter- rible winter, but for that you will know how to make allowance. Our peach trees are very sick at heart, though the sap wood and bark promise to make them partially good again. Some are cut- ting the young trees to the snow line, and this in case of trees set last year is, I have no doubt, the best. Others shorten in severe!}'. Others are re- ducing four and five year old trees to bare poles with a few forks. It is found that upon getting down to the large limbs of trees of this age that they are quite sound and of a healthier color. Older trees are more irjured again. Apple trees unhurt. Pear trees have last year's growth hurt in some localities. Cherry trees are generally good out here, nine miles from the river; sweet cherries are complained of at Alton somewhat. Dr. Hull thinks his plums are injured ; I cannot see that my trees are hurt. Apricot trees are but little in- jured here er at Dr. Hull's. Quinces all right. Grapes a good deal hurt — can't tell yet how much; those loosened from trellises arc of course in much the best condition. Lawton blackberries badly killed back. Raspberries suffered a good deal. The coming year we snail have apples, pear;:, very few peaches, some cherries, few grapes will show you what there is. I have been purchasing part of Dr. Hull's tract, which, with what I already have, gives me about 200 acres on the blufis above Alton, where I in- tend to do my peach and grape growing hereafter. From what running about I have been able to do I am satisfied that the loei^s or bluff formation of the Mississippi is the best fruit soil of the upper valley : surpassing the South Pass region as more 106 THE ILLINOIS FARMER. April pervious to moisture and more suitable in its con- stituents; and having I believe a drier atmosphere above it in the season of ripening fruits. But I will put in a special plea for Alton, &c., some other time and go on. I only wished to say I wished to call your special attention to the Alton bluifs, and show them to ynu when you come. In the second place I wish to remonstrate with you in a friendly way for the delay in the appear- ance of the Illinois Farmer. Its tardy monthly appearance greatly injures its influence, which oth- erwise wouid be excellent, for it is very generally liked when received. The printing of Transactions is pretty well along. They will not, be so good as I could wish as re- gards discussions, but many of the essays are ex- cellent. I am afraid I shall be obliged to omit many fruit lists, which I regret, as I regard them of a good deal of pomological value. But there is a terrible lot of matter to print, and some- thing must be left out. Truly Yours, W. C. FLAGG. — We shall be glad to accept the kind offer of our good friend Flagg, in looking through the gar- dens and orchards of Alton, for we know we shall have a rich treat, not only for ourself but our readers. Ed. I grow on branches half an inch in diameter or larger, i above the snow line. All my trees in the nursery arc alive, and all that I set out last spring, but peach trees three or four years old are very doubt- ful." — At this writing, March 15th, our own trees have considerably improved, and we think will mostly come out all right, though most of the visi- tors to our grounds have no hope of a favorable result, and some have cut their trees down. — Ed. Damage to Fruit Trees. J. A. Carpenter, of Cobdeii, writes under date of March 10th : "Weather warm. Our losses in nursery trets and plants will not reach ten per cent, by the cold of January — never had a better staml of buds; they hav(^ wintered finely." N. C. Meeker, of Dcngola, writes : "This is now March 6ih, and our peach trees arf improving, in appearance at least. The inner bark is not so black a-; it was, and thrifty limbs which some time since were drying up, now are getting plump and of good color. I should not wonder if the sap comiiiij up from the roots did not, before they leaf out, make tliem live and flourish. I am speaking now particularly of my own trees ; still, they may turn out as bad as any have prophesied, and all have to start from the seed. I think it yet too soon to definitely state what is the fate of the peach orchards." Mr. Viigil Beale, of Anna, writes : "Peach trees are starting their leaves, so I do not think the frost has injured them much." Dr. W. Riehart, of Carbondale, writes : "My one year old peach trees are all putting out leaves on all the small twigs, some within two or three buds of the point. I can find no buds alive or likely to Carbondale. Carbondale is just within the great forest of the south part of the State, being a few miles south of the Big Muddy river, and on the northern slope of the great water shed of Egypt. The soil is rich and the surface gently undulating, gradually rising to the summit of the Grand Chain. A large amount of white wheat of superior quality is grown in the vicinity. Peach orchards have of late largely miiltiplied, and over four millions pounds of tobacco was ship- ped last year. Add to this that cotton growing is among the staples, and we have the fact that it is one of the most desirable points in the south part of the State. The Illinois Central have thousands of acres of choice timber lands in the vicinity well adapted to all the staple crops noted above. There is a neatness about the streets and a show of activity that always attracts the railroad pas- senger. The fruit growers have formed an associa- tion and are going ahead, holding their meetings on the 1st and 3d Saturdays of the month. We shall hope to hear from them often. Book Farming- Springfield, 111., March II, '64. M. L. Dunlap, Esq. Dear Sir: I have been a reader of your valuable paper, the Illinojs Farmer, since you became its editor, and have learned very much about farming, fruit grow- ing, &c. It may be called book farming I presume, but I have put it to practice and find it will work, especially your views on orcharding. I have adopt- ed low-headed trees and varieties that will bear early and stand our hard winters. Will you please send me some scions of the Stanard and Ben Da- vis apples, a few of each any time before the graft- ing season is over ? I presume you can send them by mail, as you stated in a, former number of the Farmer. Enclosed you will find twenty-five cents for postage. Yours truly, Wm. H. Marsh. — The scions are sent and you will find them two of the most profitable apples that you have in your '^^Hr^g?^gg^»?^^^^gy>?as;j^^ '. '.'"'.'y 1864. THE ILLINOIS FAEMEE. 107 orchard. Low-headed trees and hardy bearing Borts. Book farming — well, that will do it in our style.- -Ed. Cotton in Egypt. Dr. N. C. Meeker, of Dongola, writes us under date of March 6 th : " We are going to raise cotton this year ; I know of many who are so earnessl that they will plant by the Ist of April, though the 10th of May has been thought the best time. It is certain that a month's early growth is worth two of late growth, and this muy be said of all crops here. It requires a different kind of management to succeed here from what it does with you in farming operations. Whatever crops do not get a good start, and are not mostly or wholly made in June or July, are not likely to be of any value, on account of the dry, hot weather of the later months." — Just so — we have for years been advocating early planting, in the south part of the State, so as | to make the growth during the rainy months. — In this respect the Dr. is only approaching the practice of the best farmers here. Plant early. — Ed. Alton Horticultural Society. Saturday, March 5th, 1864. Pursuant to adjournment the society met at the residence of the president, Dr. E. S. Hull. Present, E. S. Hull, B. F. Long, J. M. Pearson, A. Starr, F. Starr, H. G. Mc Pike, J. Huggins, •Jumes Xewman, C. W. Dimmoek, J. Burton, E. A. Riehl, John Curtis, F. Curtis, C. Merryman, G. W. Long, D. E. Brown, W. C. Flagg. A numbar of ladies, also graced the meeting with their presence. Dr. Long presented a quantity of garden seeds, received by him from the commisioner of agricul- ture, which were distributed among the members. Members were requested by vote to report upon the success of the new varieties disseminated, and upon the correctness and vitality of the seeds gen- erally. F. Starr, the essayist for this meeting read some notes upon March work, which, however, sickness had previ'nted him from putting into shape. Snme I of the subjects embraced therein were taken up for discussion. The essay was put on file. TRANSPLANTING. Dr. Long said the first labor of this season, should be the taking up of fruit trees while they were dormant, and the ground soft. He had once taken up and heeled in 1 1 1 3 trees, previous to March 12th, and only lost three in transplanting. Dr. Hull tho»ght it important to take up treat early, especially when planting is to be late, in or- der that a callus may be formed before setting. Mr. Burton had succeeded perfectly in planting trees taken up after the leaves were started. F. Starr has found September planting success- ful. It was voted that trees should be taken up as early in March as possible. PRUNING. Dr. Long would cut off' the large limbs of apple trees previous to the middle of March. Smaller limbs he would trim later, when the growth is most vigorous. Dr. Warder and Mr. Whitney's practice is the same. Mr. Starr prunes in winter or in summer alter the leaves are out. Mr. Burton prunes in winter because the wounds then dry better, and then is the time of leisure. Mr. Huggins prefers to prune large limbs in win- ter, and small ones in June. "In summer for fruit, in winter for wood." Voted to recommend pruning of large limbs pre- vious to March. Mr. Mc Pike asked the opinion of the members in regard to shortening in large transplanted trees of Scotch Pine. F. Starr has practiced shortening in Scotch and Austrian pines. Does not do so with Norway spruce. Mr. Brown thinks it is an advantage to thin out limbs of Norway Spruce. Mr. Huggins would not prune Austrian or Nor- way Pine branches except to put the tree in shape. Dr. Hull thinks it important to retain the limbs to peserve the vitality of the tree. Dr. Long has transplanted the Red Cedar from the bluffs in August, with perfect success. PRUNING OF GRAPES. Dr. Hull illustrated pruning by a sample of vine from his vineyard. He trains two or three stakes — cuts off last year's bearing wood, takes the strongest cane of last year's growth for bearing — counts off about ten eyes and cuts it off. The cane for wood, he cuts down to two or three eyes — leaves say three bunches of fruit to a spur and pinches off, leaving one to three leaves outside the last bunch — does not pinch off the laterals on the wood cane. As regards pruning the present year, he would de- f r it until we can ascertain more definitely the effect of the cold of January first on the vines. The buds upon his own vines are killed, except upon the lower terraces or other points where they were covered with drifted snow. Mr. Riehl said that where the buds were all kill- ed, the new growth must start from below the snow line. Mr. Dimmoek, from the Committee appointed to invite old members to renew their membership, reported that all he had seen wished to do so. A few had not yet been called upon. The report was received and the Committee continued. The following gentlemen were proposed as new members and unanimouslv elected: J. W. Schweppe. E, A. Riehl, D. E. Brown, G. W. Long, Chas, Merryman, John Curtis and F. Curtis. EFFECTS OF COLD OF JANUARY FIRST. Mr. Huggins exhibited sections of peach trees that had passed through the winter of 1855-6 Being of Strong's Mammouth, and Large Early 108 THE ILLmOIS FAEMER. April York varieties. Tiiese were rotten at heart, but new wood had formed outride, and tlio trees had borne well since. Thinks th^.t wliere the present season the baik is alive, that luoder.ite eultivation and cutting b-ick wll save the trees. Thinks tlie Liir^e Kai 1\- York and Early Tillotson are the mo^t hardy this ye^ir. F. Stiu-r said old trees have suiTered most with him ; young trees less. Dr. iiuil said that the injury in the winter of 1855-(i was not caused by excessive cold. The thermometer then sinking no lower than 12 degrees below zero. But in the fall of 1855 the peach and cherry cast their leaves ; a new growth was put fourth, and smail fruit of a second crop formed, and the trees entered the winter in very bad con- dition. The present winter the preceding sleet I caused more injury than the excessive cold. In the case of injury to trees he thinks the injury is thrown off not covered up. Mr. .M'Pike said the section exhibited by Mr. Huggins looked like all other peach trees of equal age' Dr. Hall said trees here on the bluff were but little injured. Heart cherry, contrary to his ex- pectations had escaped. The wood of the peach of hist years growth was a little discolored. Mr. ILiggins thought trees of medium age, like Dr. Hull's endured the cold better than younger or older trees. Mr. Brown said pcaoli trees were improving in appearance. On motion of Mr. Dimmick the Secretary was instructed to write to the Commissioner of agricul- ture, and solicit a supply of flower seeds for the lady members of the Society. On motion of Mr. Long, a similar instruction was given as to new varieties of gr;ipe vines. Mr. Riehl wiis appointed an essayist for .May. Dr. Hull will readan essay upon " Roots "al the next meeting. Mr. Huggins, Maj. Long, and Mr. Burton, bein,',. appointed a fruit committee pro tem, reported i'l.: following apples on exhibitii n. By M". Flagg, Pryor's Red and Newtown Pippin, fine specimens. By Mr. Curtis, very fine epecimens of Newtow:: Pippin, and a sweet red whicli may be Caiupfield. Mr. Pearson, .Mr. Dimmock; and Mr. Flag:;, wei appointed a committee to select future placi'S (! meeting The Society then adjourned to meet at Mes.'srs. A. and F. Starr's on Saturday, April 2J, at Id o'clock, A. M. W. G. FLAGG, Sec'y. The Alton Horticultural Society is among the most useful institutions of the State and is having a most decided effect on the surroundings of the city ami the vicinity. The fruit growers of that section are mostly men of wealth and education, thus combining ability and means, to develop the resources of what is natur- ally one of the best locations in the west fortius branch of buisness whether we consider the nature of the formation of the river bluff, the equalizing effect of the river, the mild summer climate, or the facilitii'S for transportation. We shall look forward to these reports with especial intercit. We also hope to give our readers a more detailed account from the gardens and orchards of that locality early in the season, from a personal inspection. Since our last visit to that place great progress must have been made, judging of the large shipments annually made since that time. In this connection we copy from one of the Alton papers a discription of the grounds of Dr. E. S. Hull. " Dr Hull's f;irm is situated about three miles above Alton, near the river on which it looks down from an elevation of some two hundred and fifty feet. The somewhat projecting point affords a view extending from the mouth of the Missouri, to far above the Portage des Sioux on the river; and over the Missouri bottfim to the St. Charles' bluffs, on the opposite shore. The somewhat monotonous character of our level prai- rie State, gives the force of strong contrast to this picturesque view ; and meditations upon t!;e pres- ent and past along the river chffs invest tliem with the " rime of age, " and the romance of hi-tory. It was along these rocky shores, if we may believe Indian tradition, that the dread monster of the Piasa preyed upon the red men, and anoth(>r Curiius offered himself in sacrafice for the welfare of his countrymen. Here came Marquette giding soli- tary along the then lonely Father of Waters and saw the terrible monster painted on the clifts, two centuries ago. But now the laboring steamer awakens the hollow echoes of the over hanging rock, and the commerce of a thousand towns pass- es by. Biit the scenic attractions of this locality are added others of more substantial character. The Loesx or BInff Formatimi. of this part of the Miss- issippi, is one of the best fruit soils. The cnflu- once of the Mississippi, the Illinois and the Miss- ouri, tempers the reverity of frost ; and the eleva- tion of the bluffs throws off the cold airs of Spring and .Autumn and the uuhealthful moisture of tum- mer. " Here Dr. Hull began his labors in 1850 having sold his first fruit firm west of Mc^nticllo to the Messrs. Starr. Tho-e who visited his place during the past summer, will bear witness to the success which has attended his severe labors. Ti:e Peach, the Plum, the Nectarine, the Apricot, the Cherry and the Grape, all griw in great pr.. fusion and excellence. — For beauty, quality and quantity com- bineii, the orchard wis never excelL'din the West. Dr, Hull has growing 51) Nectarine Trees, 20 Quince Trees, 450 Apple " 2,600 Grape Vines, 200 Pear " 2,000 Current Bushes, 1,500 Peach '' loO Gooseberry " 100 Cherry " 500 Raspberry " 200 Plum ' " i Acre Strawberrv. 12 Appricot One thousand Newtown Pippins are to be added, it is believed, the present Spring, and the vineyard will probably receive some accessions. " 2;^" A London journal says that as the habit of smikinsc has increased in England that of deep drinking has gone out. That is something in favor of the smokers. 1864. THE ILLINOIS FAEMER. 109 A ITew Product of the Ort-tiard. APPLE JELLY MADE CHEAP FROM NEW CIDER. Atalit/i moetii'g of the Ohio Pnmological So- ciety, at Toledo, considerable interest was excited by tlie exhibition of a number of glass jars of beaiitilul jelly, manufactured from cider on a Sor- ghu;n eviiparator, Me-srs. Corey & Son, of Lima, Indi aia. It was of lini- color and consistence, and exee!le;!t flavor; and if it can be made as cheaply R3 the followinji; statemi-nt of the Messrs. Corey represents, it cannot fail to become an aiticle of commercial importance. — Cor. Ohio Farmer. STATEMENT OF COKEY k SON. We send you by cxpjess several specimens of cl- inch you will pleas--' have the goodness der jeiiy, to test and dispose of ad libitum. — It is made pure- i ly of tlie juice of the apple, without any mixture j whiitever, no sugar, and no chen.ic::ls. The apples j were ground and pressed in the ordinary way, and j the cider, after being strained, and before its fer- I mentation, was passed in a tl.in and nearl^y contm- ; nous eurr:nt over the intensely heate 1 surface of j our clarifying and evaporating sugar pan. The | whole process of cleansing and and condensing i to tlie requi-ite consistency of jellies, being about I eight gallons into one, is performed in frinn iwenty I to thirty minuits from the time th;'.t the cider enters j the ciarifier until it leaves the oppi'site end of the evaporation, duly cleansed, condensed and cooked. From fifteen to twenty barrels of cider may be thus transformed per day often hours' service, on a pan of suitable dimensions for family or neigh- borhood use. Our ai)p:tratus is made of copper, and proves equal y adapted to the manufacture of these pleas- ant tarts and our Xorthern sweets. It is observa- ble that cider jellies do not (at least in our three years' experiments) congeal into candy, nor mold on the surface. Its flavor also improves by age. The jellies herewith presented, of the past season's manufacture, were made of a mixture of tart and sweet ap!)les, and the fair samples of several thou- sand gallons made in this region by ourselves, and by others who have adopted our implements and method of manufacture. An abundance of the like miiy, in propitious seasons, be made to advan- tage in all the fruit-growing portions of our coun- try. It has been much admired whenever intro- duced, and our physicians prefer it for their pa- tients to other jellies made of the best materials. Spr.ucE Up. — If you get a moment to spare, spruce up — put that gate on its hinges, put a little paint on the picket fence you built last year, trim up about your door yard, make it cosy and inviting; don't say you can't find time for these things. The fact is, you have no right to go slovenly — your wife and children will be happier, your farm will sell for more money in the market, and be worth more to you at home if you devote an odd hour now and then to spruce up. Flax Culture— Porgie Oil a Substitute for Linseed Oil— Culture of the Black- berry—Grafting the May Cherry on the Morello, [Letter from Rural] CfiAMPAiGX, March 1, 1864. In the culture of flax for seed it has been cus- tomary to sow only half a bushel of seed to tlie acre. This practice was obtained frotn the oil mill men, who have generally furnished s-'cd, and have been desirous to obtdn the largest amount from the seed sent out, without any regard to the }ield per acre. In all cases a bushel to a bushel and a half should be sown, making as a rule, that the richer and fine;' the soil is [lulverized the less seed is re- quired. There is no crop that pays better for manure than flax, and if possible to avoid it, this crop should not be sown without more or less being applied. If the hind for fl ix hns been fall plowed, or if corn stalk stubb!-^ is used, tlie manure can be spre.id on the surface and either harrowed in, or what is bet- ter, u.^e a six-shovel, two-horse cultivator. In all cases the roller should follow the sowing. Flax should be sown eaily in April or the last of MiU'ch, th( ufrh^ouietiines good crops are grown on sward land t'urn.'d over tli^. fir-t Isalf of May. The brown seed is the b^ st variety to sow. In clearing the seed of foul seed, such as yellow seed, cockle and charlock, use a long mesh wire screen, just wide enough to allow fiax seed to pass through edgewise, while all seed-, such as cockle, oats, wild bu.kwh;at, etc., will pass over. It is next passed over a square mesh scre^r will gradually rise, and stndl crystalline stars will float about in the liquid ();i the appioa(di of high winds the solid parts of the camphor will rise in the form of leaves and aj'pear near the surface in a state resembling fe mcntittion. The indications are sometimes man- ifested twenty four hours before a storm breaks out! After some expciience in observing the motions of the ca;nplior matter in the tube, the magnitude of the stM'iii iiiay be estimtitcd ; also i^s direction, in- asmuch as the partich's lie closer together on that side of the tube tluit is opposite to that from which the coming storm will approach Tiie cause of some of till se indicatons is as yet unknown; but the leaditig ]irinclpleis the soluliility of camph.or in al- cohol, a ul its insolultility in water, comlitned with the fact that the dryer the ataiosphere the more aqtieous vapor does it take up, and vice versa. — Jour. N. Y. State Agr. Soc. "Plum Muss." Under th.is euphonious title the London Grocer dcseribos a new article of merchandise. It says : "Plum muss or Ickwar consists of pure native plums boilttd into a mass, no ingredient whatever being added to it ; the plums being so sweet in themselves, they require no sugar. In Hungary it is used in both the cottage and mansion, and is a common article of sale in every provision shop. — Ttiii poor eat it with their bread, and all classes use it for the several purposes in which our more expensive preserves tire foutid useful. It is of a more solid nature thtin our manufactured jams, but if fjund too firm for cooking purposes, it may be thinned with a little lukewarm water as i^. is re- quired for use, without losing flavor. We are as- sured that it will keep good for two or three years if carefully stored ; it might therefore form an im- porta.nt and economical article of export to our colonies, and for ships' stores it Avould no doubt prove invaluable. It possesses, as the reader may judge, a very pleasant flavor, is undoubtedly very wholesome, and in the event of its being piopcrly introduced by a good house, mtist become a very favorite article with housekeepers. It is certainly a novelty, and as it can be obtained in the mass at a very moderate rate indeed, it might be retailed at a price to suit the million. Sprinfif Wheat in Egypt. Wheat. — We learn from our exchanges that the farmers throughout the State, and especially south- ern Illinois, are already sowing their spring wheat and that large amounts if the weather continues fiivorable, will be [)Ut in the present spring. The only drawback there seems to be is the scarcity of help, though this is remedied in part by many far- mers doing their plowing last fiill. Two or three years ago, wages for faun hands was only from -^ilS to §18 per month, while now they are from %t<) to $25, and in some instances, as high as S3() is paid. It is also said that the winter wheat has not been injured by the cold weather, and that the prospects were never better fen- a rousing crop. — Cairo Democrat, March Wth There arc at least three good points in th.e above — fall plowing, early sowing iind culture of spring wheat. We want no better evidence that the northern farmers are invading Egypt than the above. Slip-shod farming is giving place to the pincy woods style that has so long obtained — light isbreakititr. — Ed. To EiriiN Early Vegetables. — San Francisco papers speak of new potatoes and green peas as ainoiig the extraordintiry luxuries nov,' afforded iu that market. They have also a limited supply of fresh tomatoes, whicli command the fi'arfid price of two dollars per pound. — MarysviUe Appeal, Jan. 28th. The San Francisco papers that call the above "extraordinary luxuries," are not well posted, and hence not very good authority. New potatoes ar j brought in successively, almost all the year round, and have been in market all v.'intc-r, soiling at six to eight cents a p )und, as our retail prices current has shown ; so of green peas, except that their price has lately advanced to '75 cents ; but toma- toes have continued in market with scarcely any advance, tind our weekly report shows that the prices have been only six to eight cents a pound. — Cal. Farmer. — Green peas at 75 cents a pound must bo rath- er a luxury, and now potatoes at $4 80 per busheL San Francisco market must b3 a very paradise for market gtrdcners, or it is a difficult climate to grow such common vegetables. — Ed. —•— SuGAK AN Antidote for Wor?js. — M. Dcbont says that sugar is an excellent destroyer of worms. He once accidently put sugar instead of salt on a leech which he wished to detach from the skin, and was surprised at the spasms it produced. He therefore tried sugar on earth-worms, and found it had a similar powerful effect ; and has since used it in solution with success as an injection in chil- dren.— British Medical Journal. The world moves ; in old times sugar used to be considered the best possible encouragement for these parasites. — Scientific American. 1864. THE ILLINOIS FAKHER. 113 The Goodrich Testimonial From the proceedings at the Annual Meeting of the State Agricultural Socifty, it will be noticed that a movement was made for the purpose of pre- senting a Testimonial Fund to Rev. C. E. Goodrich, of TJtica, in view of the long and laborious exer- tions he has made, with no pecuniary return, for the improvemect in varieties and culture of that most importa'it crop — the potato. Vfe give below the subscriptions thus far received : Orange Judd, New York ; . $50 00 Hon. E. Cornell, Ithaca 50 00 Hon. Wm. Kelley, Rhinebeck 50 00 Col. L. G. Morris, Fordham 50 00 G. H. Brown, Esq., Dutchess 50 00 Hon. A. B. Conger, Havurstraw 50 00 E. G. Faile, Esq., West Farms 50 00 S. Campbell, Esq., New York Mills 50 00 T. H. Faile, Esq., New York 25 00 J. 0. Sheldon, Esq., Geneva 25 00 T. L. Hiirison, Esq. St. Lawrence 25 00 S. Thore, Esq., Dutchess 25 00 "W. Chamberlain, Esq., Dutchess 10 00 L. W. Rathbun, Otsego 5 00 Joseph Harris, Rochester 5 00 Solon Robin