APPLICATIONS OF THE VISCOMETRIC METHOD 285 is increased. All liquids in the body, whether circulating or not have the minimum viscosity compatible with their colloidal content. Oxygenated blood according to Haro (1876) is much more fluid than blood through which carbon dioxide has been made to bubble, the ratio between them being 5.61 to 6.08. Mere phys- ical solutions of small amounts of gases in liquids usually affect the fluidity but imperceptibly, but the data on this subject needs amplification. Ether and ethyl alcohol added to the blood increase its fluidity, whereas chloroform has the opposite effect. Poiseuille compared the rates of flow of blood serum through glass tubes and through a given vascular territory varying the viscosity of the serum by various additions. From the correla- tion it has been assumed that the laws of Poiseuille apply to the flow of blood through the capillaries of the body. Ewald (1877) has questioned this conclusion and Huebner (1905) has noted an incongruity in the rate of flow of solutions of known viscosity in the organs of a frog. When blood flows through the capillaries the corpuscles are deformed and the capillaries are more or less elastic. The problems connected with the viscosity of the blood are complicated by the fact that the fibrinogen of the blood in contact with foreign substances produces coagulation which may produce a coating on the inside of the tubes. Lewy (1897) how- ever has found that Poiseuille's law holds good so long as no sedi- mentation takes place, hence the more viscous the blood the longer it will take to diffuse through a given vascular territory. Burton-Opitz (1914) found that fasting produced a pronounced increase in the fluidity of the blood of a dog. A meat diet has the greatest effect in lowering the fluidity, a fat diet next, and a diet of carbohydrates least of all. The fluidity of the serum varies in a manner similar to that of the blood in these particular experiments. Bleeding a dog causes the fluidity of the blood to decrease. When a dog was kept in a bath at 43°C the fluidity of the blood increased, and it decreased when the temperature of the bath was lowered to 23°, the most rapid change taking place in from 5 to 15 minutes according to Huerthle (1900). According to Huebner the red blood corpuscles account for