APPENDIX D
TABLE IV.—FLUIDITY or ALCOHOL-WATER MIXTURES1

341

Weight percentage of ethyl alcohol

0
10
20
30
39
40
45
50
60
70
80
90
100

Tern-

pera-ture

Volume percentage of ethyl alcohol at 2o°C

0
12.36
24.09
35.23
44.92
45.83
50.94
55.93
65.56
74.80
83.59
92.01
100

0
. 55.8
30.2
18.8
14.4
13.8
14.0
14.4
15.2
17.4
21.0
27.1
36.6
56.4

5
65.8
38.8
24.6
18.9
17.8
17.9
18.2
19 ."0
21.6
25.6
32.0
43.3
61.6

10
76.5
45.9
31.6
24.7
22.8
22.8
23.0
23.9
26.5
30.6
36.9
47.6
68.2

15
87 7
55.8
38.2
30.7
28.4
28.3
28.5
29.1
31.8
36.1
43.3
55.5
75 1

20
99.5
65.0
45.8
36.9
34.7
34.4
34.7
34.8
37.4
42.2
49.8
62.1
83.3

25
111.9
75.6
55.1
45.9
42.5
42.5
41.9
41.7
44.6
49.1
57.2
70.2
91.2

30
124.9
86.2
64.4
53.4
50.0
49.4
49.5
49.6
51.9
56.6
65.3
78.2
99.7

35
138.4
99.4
75.1
63.3
58.6
58.3
57.7
58.0
60.1
65.4
73.8
87.2
109.4

40
152.4
110.2
86.2
73.1
67.9
67.5
66.9
66.7
69.1
74.4
83.1
96.6
119.9

45
167.0
123.2
98.5
84.1
77.9
77.6
76.5
77.3
78.7
84.1
92.5
106.5
130.8

50
182.0
136.3
110.2
95.2
89.0
88.3
87.1
86.6
88.7
94.2
103.3
117.9
142.5

55
197.4
150.9
122.9
107.6
100.7
100.2
98.4
98.0
100.3
106.0
115.3
130.8
155.2

60
213.3
164.3
135.8
119.9
113.0
112.0
110.3
109.5
110.8
116.8
126.7
142.1
168.9

65
229.6
180.5
150.1
133.0
125.3
124.7
122.6
122.3
124.1
130.6
140.7
156.0
181.5

70
246.3
194.5
164.5
146.4
138.0
137.5
135.2
135.1
137.2
143.9
153.9
169.9
198.6

75
263.2
210.2
178.8
160.3
151.5
150.8
148.9
148.7
150.8
157.1
166.6
183.0
212.5

80
280.5
232.7
198.1
176.4
167.1
166.5
164.1
163.5
165.7

TABLE V.—SUCROSE SOLUTIONS. BINGHAM AND JACKSON

Percentage sucrose by

Percentage sucrose by

Tem-
weight
Tem-
weight

pera-

pera-

ture

ture

0
20
40
60

0
20
40
60

0
55.91
26.29
6.77
0.42
55
197.16
113.12
45.06
8.57

5
65.99
31.71
8.65
0.64
60
212.72
123.79
50.47
10.17

10
76.56
37.71
10.21
0.91
65
229.41
134.81
56.24
11.99

15
87.67
44.11
13.39
1.34
70
246.18
145.97
62.17
13.98

20
99.54
51.02
16.13
1.77
75
263.57
157.56
68.41
16.12

25
111.84
58.69
19.28
2.28
80
281.21
169.53
74.96
18.51

30
124.70
66.51
22.82
2.96
85
299.31
181.80
81.92
21.14

35
138 79
75 12
26 58
3 77
90
317 87

89.06
24.07

40
153 07
83 82
30 78
4.70
95
335 . 46

96.41
26.85

45
167 84
93 42
35 13
5 82
100
354 49

104.11
29.96

50
181.92
103.07
40.05
7.14

1 Values given are the weighted average of those of Stephan (1862), Pagliani and Batelli
(1885), Traube (1886), Noack (1886) and Bingham and Thomas (1913).