ETHYL TARTRATE soluble in alcohol and water, but not in ether. It turns the plane of polarisation to the right ; m. p. 167—170°. A\'trt:tio?js.—i. Heat a crystal of the acid. It gives an odour resembling burnt sugar. Carefully neutralise a solution of tar- taric acid with caustic soda, and make the following tests : — 2. Add calcium chloride and stir with a glass rod. A crystal- line precipitate of calcium tartrate, C4H4OGCa + 4H2O,-is formed which dissolves in acetic acid and caustic alkalis. Repeat the foregoing test, but add a few drops of acetic acid before the cal- cium chloride. There is no precipitate. Calcium sulphate also gives no precipitate with tartaric acid or neutral tartrates, (compare reactions for oxalic acid, p. 100). 3. Add silver nitrate solution. The white precipitate is the silver salt. Add two or three drops of dilute ammonia until the precipitate is nearly dissolved, and place the test-tube in a beaker of hot water. A silver mirror will be deposited. 4. Add a few drops of acetic acid and a little ammonium or potassium acetate solution to a moderately strong solution of tartaric acid or a neutral tartrate. On stirring with a glass rod, the acid potassium or ammonium tartrate will be precipitated. 5. To a solution of tartaric acid or a tartrate in water add a drop of ferrous sulphate solution and a few drops of hydrogen peroxide and make alkaline with caustic soda. A violet colora- tion is produced (Fenton's reaction). PREPARATION 34. CH(OH).CO.OG,HB Ethyl Tartrate, | CH(OH).CO.OC2H6. Anschiitz, Pictct, Bcr., 1880, 13, 1176. 30 gnris. tartaric acid. 160 c.c. absolute alcohol. The tartaric acid is finely powdered and mixed with half the above quantity (So c.c.) of absolute alcohol. The mixture is heated on the water-bath with upright condenser until dissolved. The flask is immersed in cold water, and the well-cooled solution saturated with dry hydrochloric acid gas (prepared in the usual way by dropping cone, sulphuric acid into cone, hydrochloric acid, see Fig. 65, p. 93). After standing for an