328

INDEX

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Soluble acids of oils, etc., 181, 188,

225, 226

Solvents for oils, 177
Sorensen (See Henrique).
Soybean oil, Settini-Newhall test

for, 193

Special measurements, 93
Specifications for volumetric appara-
tus, 43

Specific gravity, 57, 94, 102, 172,
173, 196, 197, 202, 220

Baumc, 95

methods for determination of, 96

of cream, 220

of hydrochloric acid, 57

of milk, 202

of oils, etc., 172, 196, 197
Specific rotation, 122, 123

temperature reaction, 191, 192
Spermaceti, esters in, 170
Spindle, specific gravity, 97
Spitzer on milk proteins, 211

and Epple 011 butter substitutes,

184

Spot plate, 74
Sprays, mixing of, 293
Standard solutions, 4

correction factor for, 54

dilution ratio for, 53
Standardization of solutions, 8
Standards for calorimetry, 105

primary, 9

Stannous chloride, reagent, 71
Starch, diastase method for, 163,164

hydrolysis of, 163, 164

indicator, 178, 297

specific rotation of, 123
Steam distillation, 306

funnel, 226
Stearin, 170, 189, 195
Stewart on availability of phos-
phates, 274
Substitution method for weighing,

40

Sucrose, Clerget formula for, 132,
135

in condensed milk, 218

Sucrose, in feeds, 158, 163
inversion of, 132, 135
specific rotation of, 123
Sugar, invert, standard solution of,

162

scale, French (Laurent), 131
German (Ventzke), 129
International, 130
Sugars, common, 131

in beet products, 136
Sulphates, gravimetric determi-
nation of, 60, 62
Sulphur in insecticides, 295
in lime-sulphur solutions, 304, 305
in soils, 262

Sulphuric acid, volumetric deter-
mination of, 62, 63
Superphosphate, 272
Syre, Solmon and Warmall on

insecticides, 304
Syrups, commercial, 133, 134

Taka-diastase, 163

Tartaric acid, specific rotation of,

123

Teelu burner, 33

Temperature corrections in cali-
brating, 44
systems, 4, 49

Test bottles for fat, 206, 220
Theory and general principles, 1
Thomas slag, 272
Thymol blue, 139
Time of outflow for volumetric

apparatus, 43
Time-temperature curves, 107, 108,

110

Titration, 4
curves, 14

Tobacco insecticides, 295, 306
Total solids in cream, 220, 221

in milk, 199, 203, 204
Tottingham on culture experiments,

291
Transfer pipettes, calibration of, 46

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