cus actetate nt ee a REE hoe ishing Z th Rhema Le cr ore apes eee ere fagye es eine Pee the PLSD Al aes Sean “Sete eo ice aA oO eka Layee take brake , sie pS sale Euston? Moca rp Ne edits Sagi, snk ———_~. | We \ VB —_rremany [es th Edwin B. Matzke Library . chit ; i on Be ha | “ea ; j io 1 EY iva - ay oo : [ ; ° y ‘ i 7 : : ‘ c i - we, <7 b mi : Aas 7 a : lh ’ 23) f A - F iY, : : 7 : 7: a 7 ? ae os i : 7 bo ou piv High cs za mn ii o . 7 is ; ro ab “7 a r Pon 7 D Bs : : i : Be ai ; : y i : : S ¢ q ae 7 nie : i r c , - ai 5 i q ; 7 . i ; 7 aI . z we a o, —< | NEW YORK; D.APPLETON 2C@ann WILEY & BOSTON: GOULD, KENDALL & LINC ALBANY, PUTNAMS OLR. CHARLES VAN BENTHUYSEN, PRINTER, AGRICULTURE OF NG Wee ORK: COMPRISING AN ACCOUNT OF THE CLASSIFICATION, COMPOSITION AND DISTRIBUTION OF THE SOILS AND ROCKS, . AND THE NATURAL WATERS OF THE DIFFERENT GEOLOGICAL FORMATIONS; TOGETHER WITH A CONDENSED VIEW OF THE CLIMATE AND THE AGRICULTURAL PRODUCTIONS OF THE STATE. BY EBENEZER EMMONS, M.D. Vouume wy -;2e “Mt oa ALBANY: PRINTED BY C. VAN BENTHUYSEN. 1851. ¢ PREFACE. Tue five last years have witnessed a very great change in the system of fruit culture, as well as a great advance in the principles which lie at the foundation of Agriculture. This is seen in the call for agricultural periodi- cals and books. It is not now as formerly ; a scientific agricultural work, ten years ago, would be excluded from the fireside of the farmer, because it employed names and words difficult to be understood, or even to pro- nounce; but now, we hear very little complaint on the score of hard names and technical phrases. Such works, too, were frequently regarded as theoretical, and as adapted only to a class of men styled book-farmers. It is now, however, conceded that books may teach the principles of Agricul- ture, and that the practical farmer may read and study them to great advantage. It will be seen that this volume is devoted partly to the description and illustration of the fruits of the State, and partly to the principles of practical agriculture. In the part devoted to fruits I have at- tempted to construct a better elassification than we possessed. I do not know how it will be regarded by the learned in this branch of culture. The classification of varieties is always difficult, and when they are numerous, as in the apple and pear, it is increased. I may have failed in the applica- tion of the facts upon which my classification is based, for want of a full assortment of varieties ; still, I believe the attempt to improve the classifi- cation of fruits is in the right direction. It is due to myself to state, that many of the plates were engraved before fruit culture had received its impulse in New-York; and indeed a part of the work was printed before the best edition of Downing’s work was pub- lished. Many difficulties and doubts have existed in the minds of some of our Pomologists, as it regarded the true name which had been given to many varieties. That I have fallen into error, in a few instances, is proba- Iv PREFACE. bly true. Most of the figures, however, will be found correct in outline and form. lam, however, dissatisfied with many, especially those which were printed at an early day; circumstances beyond my control have obliged me to give to the public some plates which are unworthy of a place in the volume. The fact is, both paper and printing are of that character that it was impossible to color the plates, handsomely: I inspected and corrected the proofs furnished me, and those were well executed ; but it appears that the drawing upon the stone soon wore out, and hence bad impressions were often made, and which could not be converted afterwards, by colors, into handsome figures. I have also admitted varieties of apples which rank only as second rate: they are however good market apples. But there are other considerations than those of rank and value, which influenced me in publishing so many figures and plates. There is a philosophical interest in those products of organized matter, which multiply and run into varieties. What are the efficient and final causes by which, and for which these pro- ductions seem to increase in kinds so astonishingly? What cause is opera- tive in the production of varieties? Is it original endowment, independent of climate; or isclimate a cause which operates upon a susceptible consti- tution? I had in view, at one time, the exhibition of many varieties, with the view of contributing something for the illustration of these questions. I found, however, the questions beset with too many difficulties to be over- come, even in part, while engaged with the analyses of soils and vegetable products. ; In conclusion, I feel bound to express a regret that this volume could not have been issued at an earlier day. The subject of which it mainly treats has gone far ahead in the last five years; and what in this volume might have been regarded as new, and which might, too, have aided the progress of pomology, will appear as less valuable, and of less importance. I may, however, commend to the attention of farmers the general principles of Agriculture which are expressed in the last part of the volume, together with the investigation of the milk of the cow. I can not but hope these facts will prove generally acceptable. EBENEZER EMMONS. AtBany, December 5, 1851. LIST OF FRUITS AND PLATES. The following List of Fruits and Plates will assist in making references, as well as a convenient Index to the varieties of Fruits which are figured in this volume. I. APPLES. Autumn Pearmain, plate 27, fig. 1. Autumn Strawberry, pl. 25, fig. 1. Baldwin, pl. 17, fig. 4. Bastard Seeknofurther, pl. 20; this last is a second rate apple, of a medium size; it is known under this name in Onondaga county, and is supposed to be a seedling. Belmont, pl. 76. Black Gilliflower, pl. 24. Black Detroit, pl. 56. Blue Pearmain, pl. 54, fig. 1. Cheeseborough, pl. 20. Cooper’s Redling, pl. 77. Cornish Gilliflower, pl. 56. Curtis Sweeting: this is a very good seedling which originated in Onondaga county; it is a deep scarlet, and mostly destitute of stripes, pl. 20. Douge, pl. 28. Early Harvest, pl. 58; do pl. 18, fig. s. Early Winter, pl. 19: this is a first rate apple, in its season, and resembles, in flavor, the Lowell; its cu- rious form and small stem are quite characteristic. Early Strawberry, pl. 58. Ellis’s Seedling: an excellent seedling, which originated in the orchard of Mr. Ellis, of Onondaga county; it ripens in autumn; yellow, large and fair, pl. 31. Esopus Spitzenburgh, pl. 23. Fallawater, pl. 46, fig. 1. Fall Harvey, pl. 74. Fall Pippin, pl. 18, fig. a. Fall Strawberry, pl. 75. Fameuse, pl. 48, fig. 2. French Pippin, pl. 45, fig. 1. Galway Red, pl. 35, fig. 1: the fruit is beautiful in form and color, and is supposed to be a seedling, but is only second rate. Gloria Mundi, pl. 35; it is a small variety, but rather of a finer texture than the most common one sold in this market. Gloria Mundi, pl. 84, bis, represents the common form and 6 ze, as sold in the Albany market; do, pl. 35. Gravenstein, pl. 28, fig. 1. Hall’s Pippin, pl. 79. Hawley, pl. 24. Hawthornden, pl. 36. Holland Pippin, pl. 79. Hollow Core Pippin, pl. 78. Hubbardston Nonsuch, pl. 51. Hulburt’s Seedling, pl. 49. Jersey Crab, pl. 39. Jonathan, pl. 25. Kroom, pl. 87, fig. 1 and 1 A: sweet, and is well known among the Dutch of Albany and Rensselaer counties. Lady Apple, pl. 47. Lafayette Red, pl. 20: deep red; angular; above the mediumrsize; Onondaga county. Lemon Pippin, pl. 81. Lowell Apple, pl. 40. Maiden’s Blush, pl. 30. Mark’s New Strawberry, pl. 52, fig. 1. Marshall, pl. 21: color fine scarlet; above the medium size; angular; can be rated only as No. 2, for eating, but fine for cooking; known in Christian Hollow, in Onondaga county, where many seedlings appear to originate. Mountain Greening: it is less valuable than the Rhode- Island Greening; originated in Vermont, but was ob- tained from Onondaga county, pl. 21. Melon, pl. 76. Newtown Pippin, pl. 33. Palmer’s Graft: a seedling of Onondaga county, pl. 19. Peck’s Pleasant, pl. 74. Pie Apple: used and celebrated for cooking in Onon- daga county, pl. 19. Pennock, pl. 45. Pomme Gris, pl. 77. Porter, pl. 27. Prince’s Russet, pl. 20. vi Red Astracan, pl 43. Red Raunce, pl. 57. Red Canada, pl. 42. Rhode Island Greening, pl. 22. Richfield Nonsuch, pl. 42. Ridged Pippin, pl. 55. Royal Carmine; of Onondaga and Cortland counties, pl- 21. Royal Sweeting: this is also an Onondaga apple, but only second rate for eating, pl. 18. Roxbury Russet, pl. 18 Salisbury’s Pippin, pl. 21. Salisbury Sweeting, pl. 19. Slingerland Fall Pippin: a seedling from the Newtown Pippin, and originated with Mr. Slingerland of Albany county, pl. 32. Scolloped Gilliflower, (German,) pl. 44: Spitzenburgh, pl. 17. Sheep’s Nose, pl. 52. Spanish Pippin, pl. 51. Summer Wine, pl. 50. Spotted Pippin, pl. 33. Strawberry Apple? pl. 52, fig. 1: but its name remains undetermined; furnished by Mr Marks, of Greene, one of the most enlightened Pomologists of this State, Swaar, pl. 22, fig. 2. Teller’s Seedling Russet: originated in the orchard of Mr. Teller, of Greenbush, pl. 37, fig. 2. Wagener, pl. 41. Warren Pippin, pl. 54. White Vandervere, pl. 24. Winter King, pl. 38. William’s Seedling, pl. 19: this is an excellent sweet seedling of Onondaga county. Victorious Reinette, pl. 49. Vandervere, pl. 55. Virginia Sweeting, pl. 74, fig. 1. Yellow Bellefleur, pl. 46. Yellow Newtown Pippin, pl. 23. II. PEARS. Andrews, pl. 8. Autumn Bergamotte, pl. 10 d, bis. Bartlett, pl. 12. Beurré de Aumalis, pl. 13: figured before ripened. Beurré Diel, pl. 5, bis. Beurré de Aremburgh, pl. 10. Bezi de Naples, pl. 16. Belle et Bon, pl. 78. Bleeker Meadow, pl. 11. Bloodgood, pl. 13 d. Buffum, pl. 14 d. LIST OF FRUITS AND PLATES. Capiaumont, pl. 9d. Chaumontelle, pl. 16. Catillac, pl. 4, bis. Dix, pl. 15. Duchess of Angouleme, pl. 10d. Easter Beurre, pl. 6, bis. Trederick of Wurtemburgh, pl 6, bis. Fulton, pl. 14d. Flemish Beauty, pl. 12 d. French Seckel, pl. 5. | Gray Doyenns, pl. 13 d. Gil O Gil, pl. 75. Glout Morceau, pl. 9. Heathcote, pl. 7. Lewis, pl. 6 d. Louis bon de Jersey, pl. 7. March’s Seedling? said to be a seedling winter, anda yery excellent keeper; keeps till spring, pl. 5. Marie Louise, pl. 9 d, bis. Passe Colmar, pl. 8. Roy de Wurtemburgh, pl. 9 d. Salisbury’s Seedling, pl. 11. Seckel, pl. 5. Seckel, pl. 9 d, bis. Striped Germain, pl. 14. Swan’s Pear, (or Swan’s Orange,) pl. 6. Swan's Orange, pl. 10d, bis. Trout, pl. 11 d. Stevens’s Genesee, pl. 6 d. Virgalieu, pl. 5. Winter Bell, pl. 6. Winter Nellis, pl. 9 d. Vicar of Winkfield, pl. 12. Washington, pl. 12d. White Doyenne, pl. 14. Ill. PEACHES. Albany Seedling, pl. 17. Belle Gura, pl. 71. Early Barnard, pl. 64. Golden Nectarine, pl. 72. Golden Rareripe, pl. 68. Noblesse, pl. 64. Large Early Violet, pl. 73. Prince’s Rareripe, pl. 66. Royal Kensington, pl. 70. Sweet Water, pl. 67. Whitbeck’s Yellow Seedling, pl. 65 Iy. PLUMS. Albany Beauty, pl. 1 a. Buel’s Favorite, pl. 1. Blecker’s Plum, pl. 8. LIST OF FRUITS AND PLATES. vil Coe’s Golden Drop, pl. 5 «. Denniston’s Red, pl. 3. Denniston’s Seedling, pl. 2. Denniston’s Superb, pl. 2. Egg Plum, pl. 38 a. Eleanor, pl. 4 a. Green Gage, pl. 4. Lawrence Favorite, pl. 4. March’s Seedling, pl. 2. Magnum Bonum, pl. 1; do pl. 8. Mirabelle, pl 1. Mulberry Plum, pl. 2 a. Pardrigton, pl. 4. Purple Seedling, pl. 2 a. Prune Plum, pl. 4 a. Quackenbush, pl. 3 a, Schenectady Catharine, pl. 1 a. Yellow Seedling Plum, pl. 1. Vy. CHERRIES. Wendell’s Mottled Bigarreau: no number. White Bigarreau, pl 68. Black Tartarian, pl. 63. VI. CURRANTS. White Dutch, pl. 76. Red Dutch, pl. 76. Champaigne, pl. 76. Black Naples, pl. 76. VII. RASPBERRIES. Yellow Antwerp, pl. 61. New Red Antwerp, pl. 62. VIII. GOOSEBERRIES. Champion, pl. 59. Edward’s Jolly Tar, pl. 49. | Woodward’s White Smith, pl. 59. Wainman’s Green Ocean, pl. 59. White Eagle, pl. 76. Sulphur Yellow, pl. 60. Champaigne, pl. 60. | Pitmaston’s Green, pl. 60. | Green Walnnt, pl. 60. PEAR STEMS, SHOWING THE COLOR OF THE BARK. Plate 16 c. This character is less constant than the color and form of the fruit: the shade of the color depending much upon the light to which it is exposed. Easter Bergamot, (green.) . Louise Bonne of Jersey, (brown.) tore oo . Swan’s Orange, (yellowish green.) . Madeleine, Heathcote, (reddish brown.) . Maria Louise, Steven’s Genesee, (olive gray.) oe for} . Gray Doyenné, Gansel’s Bergamot, (grayish brown.) Nore.—Among the varieties which have been figured, there are a few examples, about which different pomolo- gists differ. The Westfield Sceknofurther, the Rich- field Nonsuch and the Hubbardston Nonsuch, were re- ceived from well informed cultivators of fruit, yet they differ in form and size. In raising from seed, very simi- lar varieties seem to be produced. This is remarkably seen in the Spitzenburgh; thus, fig. 2, pl. 36 represents a variety of Spitzenburgh often seen in market, that is, it possesses its flavor. Fig. 3, of the same plate, the name was lost by the engraver, and I have some doubts with respect to its true name, and have, therefore al- lowed it to remain blank. al ~s é Magnum Bontwm EMMONS J= DEL. Gc. & W. ENDICOTT LITH Buel's favorete . Mirabetle. Yellow Seedling N, YORK. ON STONE BY PLATE Pr SWINTON ft. On Stone by FJ. Swinton: LALBANY BRAUT YW. 2. SCHENECTADY CATELAIRINE . Lith of R.A Pease, Albany.’ E Sm Dennestons Supero. PLATE UH. EMMONS JE 10€L G & March» Seedling. W. ENDICOTT LITH. N. YORK. ON STONE BY be 5 SWINTOn. Pal. A rae ‘- a (On Stone by ! J. Swanton a Lith, of R H Pease, Albany ¥ 2. MUDIBORIRY IPL Me. cod , S , « PLATE U1. Bleeker Plunv. Denniston's red. ». EMMONS J DEL G. & W. ENDICOTT LITH. N. YORK. ON STONE BY fF. SWINTON, ‘) Emmons yr: delt Tith of R.H Pease Albany. - 1 OWACIXIENISW SE PIL Me, 2.428 PLUM, = % PLATE IV. Green Gage. E. EMMONS J" DEL G. & W. ENDICOTT LITH. N. YORK, ON STONE BY fF. SWINTO") Qn Stone by Swinton Thich Alban HE i PLAT French Seckle. gli. % iy de ty Marches Seedl Seckle . N. YORK UTH. G. & W, ENDICOTT By G. T. SANFORD STONE SIN. SE Emmons JF del R.H. Pease Lith. Albany iL, TRIB W IRI o ql qh TD) It 73 2, CAML ihbh AC. J Prestile. Da) ° GOLDEN DROP. Aqua-tinted & Printed oy IL.& RHP! aes ON STONE By G. T. SANFORD Winter Bell Pear. G. & W. ENDICOTT PLATE UTH. N. V7. YORK immons JT del J, JPIRIHIOIE io TRILC IIR WW IRI TH MCI Ok Ge. R.H. Pease Lith Albany * 2. BASWTEIR Ww! fea) PL.6.d. Emmons. Del: dL. ha WS R.A, Pease Lith Albany 0 Bo IE IHAY JhINS Ep TIN 15S 11h & K ie ‘ J a = ®. ; Pm 2 ee as * An ty : K * ; _ aad Py : “* i ave '~ at j * » rg S 4 wi a *s % - ” . ‘ ~ j * ; 4 : * * ne * bs % A e /*- 2 om wo ace J x a, z, - * : peu | 3 \ ¥% 1,LOUISE BON DEJERSEY. 2,HEATHCOT. : Draws by E uo Ate an. y 5 Engraved & Printed by Gavits:Dutiie. 2, ANDREWS PEAR. 1,.PASSE COLMAR Drawn by E.Emmons,Jr gain -~ Me i 5 \ iy ” _ 1 ~ ~ i baba he - » . A ~ oe . " ry Ls . ' ca * oa . 4 » 7 ane Engd & Printed by J & R.HiPeas ‘1. CAPTAMOMN TW . 1s Dadl, BR.H.Poase Lith Albany Qo WIM Wiss INTEL IES: + ye PLO d 4 MARIE 2 IU) AN 2RO! DE WURTEM BERG f Emmons.Jr Del — ~ i ) in) ) Te il) 7 S T 3) 1 (GAY NEO) L \ S OTK ! £ Eromons. Jr Del LISBURY 4 af MED Peas 2 ‘ . . . - . 6 . ‘ . . ‘ * ~ ‘ fs = . ’ , ~ 7 4 ~ 4 we » ‘ 4 ' ’ 3 . a , ‘ t ’ 4 ne ‘ ; PL. 13 PLUS d jl Engd.& Printed b i Emmons, Je: Vel : G = 1STRIPED G ERMAIN. 2WHITE DOY > EN NT Eng* & Printed by 31. & HIPease. aes atv % = “a af ADC a any a Pn, ia a PL 15 J Wilson Dal : : ‘Aqua-tnted & Printed by JT.&RH-Pease E Emmons. Del. R.H. Pease Lith Albany. ; Io. JBIHZA NPAIPIDIES o 2. CLLAW MOM IRIGIIE 4 2 rawn by E Esimons Tr LB AN Y ah yy :DLING PE A Cm . PLAZ Engrawd& Printed by Garit&Duthi ¢ PLATE XVII. Rowbury Reesset. Hayat Sis vecting. E. EMMONS J” DEL G. & W. ENDICOTT LITH. N. YORK ON STONE BY F, SWINTON, ad eee GaN ip +e Poh Me | Sy Rae PLATE XIX. Lilmer's Cralt- Williurnes Seedling Barly Winter. ~. EMMONS Jf DEL, G. & W. ENDICOTT LITH. N. YORK ON STONE BY Ff SWINTON XX, =, {i N PLA e Cherborough . vek no further Bastard S§ N. YORK. UTH ENDICOTT G. & W. EMMONS J" DEL, Russe. Princes Corlivs' S1veeter gq. ‘Buriat U2M7UnO]\ waddryy AL229S27 O57 “WHOA 'N CHLIT LLOQIONS “A AB INDLS HO PLNIAS 3 JMS AT OMIM) PODAOW PLATH XX. ‘ « oc > = G & W. ENDICOT _ SWINTON. 18 EMMONS 4 Baldwin GICCHLINY « 3G 2? Swaar Apple. Y nbs / Sputz J x i : at rat, Hisar thew ai fi, es ee MOO a ly UAOU LLOQ? 7 Duagustpds sudoshy e mtd | WMO]. THIN X ALP Id IPN ALE Potbinas qa : RH. Pease Lith. Albany, L.WHITE VANDEVERIE. 2. IAW Ibe W. < Pl. 205. Palmer del R.H. Pease Lith. Albany. “ 1. AO WOM SIWIRAWIBIEIRIRY, 2 JSOMWAM IE AN. vy ' 7 Bia, was 2s Apa TALS PAB. Lith of R.W Pease, Albany ly Timmons, jr Del. 8 ATR IOI EL4AIRVWEST, ee Bee . A) 21. SR eee R.H.Lease Lith. Albany. - 2) 1, STROM PEAR MAIN. 2. PORTER. co | ‘ ’ ay fea ; »& < PT re a a Ly) a A ys af, \ i? vi Mee 9 VES ) Me : me | " Rial, h | Pit Vl br Swinton del R.H.Peaso Lith. 1. GRAV EN STEIN, 2. DOWGIE Albany. UMMBER QUEEN. Pa Sa so) inf " PL. 30 pilpreyie a : EbLIS’'S SEEDLING. = printediby Guvit sDuttoe F Veawndy KEmmnons dr i NEWTOWN PIPPIN: XY SPOTTY E Poy i ee i" ‘tok at a Rae WOE a LW RE LORIA fe g LOR If 38 al ie g i ate way A o> PL39 J&R S E yy EEmmons, Jr. ! P a ee ‘ { : ¥ we 7 ret “ RAE ay ie PL.40 IL OW IE I. i APPLIE. Drawn by BEmmons,Jr Engraved Jn Stone by F. J Swinton POMERIZT RWS Sma. Lith. of RH Pease, Albany. yection. he Sa) GIsgIR MARY SCOR GILG I,O Wihin. bo He He “ PL 45. Swanton del R H.Peasels dith, Albany- i. ERENCE PLPIN. 2. PRATNOCK. ie) ! a Tat) ta a ae we , ‘etal : Pl. 46. Swinton del RH. Pease's Lith. Mbany + LFALGQWATER. 2.WELLOW SELLEFLEUR. OL, AUT gvinton del P err R.H. Pease Lith Albany Heat Jel nS). Swmton del. ; RH. Pease Lith. Albany? Do RA CIHS II), 2 eA MWS. PI. 49. “Swinton del R.A. Pease Lith. Albany. LL BUR S SMILING. 2.VICVORLOUS REIN WI Ts So ea Die 5 te lle —— . Map ~ PE D0: Swinton del. R.H. Pease Lith Albany *” TL, SWMOMIIR WINS. Qo WORWEVEIRIN COLMGN SW THEI. i j eaves ‘ if 4 5 : Meee fig SN, re yy . wh ‘ _ Swinton det Js SAIN SIE TWIP Ww It IN IPL Gul. R.H. Pease lath Albany. ®B, Val WW 1913 A, IRI0) SIUON WOMSW Cis « Jel De Swinton del. R. H.Pease Lith, ATban* ale 2, SHEBPIWOSE, ms, PY be hid Gis ic Pl 53 PL. oA. ( Swanton del. RH. Pease Lith. Albany. 1. BLOB PEARMAIN. 2.WARRIN PLPPIN. Swinton del. ) RH. Peaso Lith. Albany Lo RLM Gih PUPP IN. 2. WAN MIs Winleln . 1PM, Swinton del. - R.H. Pease Lith. Albany 1, BLACK DRO, 2, CORMNISN SLLLTeLOWiER. Je Bh Swinton del. R.H, Pease Lith. Albar Lo MONMOWE IPTIPPLN, 2D RANCE. P1.58. yay a &. Emmons jrDel Wilh ObsRe JS) ALIS. IE SSOP TR AVY IB IIR IR, Lith. of R.H. Pease, Albany 4)n Stone by U. J. Swinton L, GSEIAMO LOM, OAT 4, WAMMANS GREBN OCEAN, Qo WIOWAIRINS Jf O@ iy ty 1% Ja\, (71s) 18, Go 8. WOODWARDS WHITE SMITE, 5. WHILE Pl. 60. On Stone by Swinton Lith. of RH. Pease, Albany + Oo LL. SULPBIR WELLOW. So, PRIP IMA ASIWOMS GIR, 2. CwlA MLPA, GIN. S, Gla) WAIL AWW, } el q Pol + ¢ Tith. of R.H.Pease, Albany > On Stone by Swinton —e ah WiFIGIG OW AVIS IP WIR TRIP Te ASIP 1s TH IR Tey. 2 % peat LT Wet BIR: On Stone by F. J. Swmton Tith of R.H. Pease, Albany WIS W TRI) AVY IP WIR IRI IR ALSIP 18 1S RIR WZ. “Un Stone by Swinton IA Pease Lith, Albany. WRATRIDY IBA IN AIR). | : y ‘ IIL, Ay. ————— SC On Stone by Swinton * RA, Pease Lith Albany. WEI I GCS TCI Ih LOW Sls OOS. PL. 66 On Stone by Swintom. R.H Pease Tith. Albany PIRI CIHS IRAIRIRIR CP 1s. EA Ole On Stone by Swinton. RH.Pease Lith. Albany S Wis la WANT. ey : aby NTS 7 a Wie. Sw Aid Pil Oe: ee =e On Stone by Swinton RH. Pease Lith. Aibany GOLMIEW IAIN IRIN NOBLE P70 ROYAL KE E, Emmons, Jr.Del Aquaimed & Printed by J1&HH Pease Aqua-tinted & Prin Jiresule.Del i EEmmons Ir Del Fa , yi \ wr Via \ as ( \ Cu) /\ \ \ fan AW > a SENN Se y t ao 7 ee: aaa ail a i“ “ J # Agua-tinted &Prinss se eo ee tee Be ee Se, Ve: Pays ie re ioee rr ee Su Emmons J% del. R.A. Pease Ih. Albany LL, HUBBARM STON NOME SWE, 2, PISCIKS PILFASANT. DY .. 4 @ aM ae Mepis | 7 he ee | a wa i" “s 7 yey if Tle, RE.Pease Ith Albany : 1, VUIRCINIA SWKBIUMG. 2 olFAthih GARY 1a it *E.Emmons J* del. RH Pease Lith. Albany Lo JeAIbIh SITRAW IARI .2 Glib O Glib. i Pll ais, 5 at { = dl 4 R.H.Pease Lith. Albany’ bMONI OR GAWE. 2. MIFLON. ‘ E.Emmons,Jr Del 5 d, & Printed by Jil & RHE Pease ee E.Emmons J" del R H. Pease Lith. Albany c 1, POMBE CRIS. 2 COOPERS REDLINE. ‘ ‘ ‘is ve abe 4h oh i Ff Me “> —? 2) EEmmons J del R.A.Pease Lith. Albany: Dl, IRIGIGIS IRI OMNI, 2. ELWLILOW CORE. wy PRO E Emmms Jt del RH. Pease Lith Albany & Lo WAIbInS PLP IPI. Zo TOImIbAINID WTP IP IN. > J , ‘ meee ; etre ; Bigg (eal a P1380. X Wes h \ \ Me | i : | : f | Bk. ee j | } | ety —— aa fa ee ee ee ee ee Ne eee. a ee Alb er R Lith of any H Pea Hows. yr Del 2 VW TH IG Ib VAN IDIS\7IsiNIs. NAY (0) Ltth of R H Pease, Albany =X HE. Emmons jr. Del ISRO PIPPI IM. i iy i ‘e P ‘ 4 ry 7 ‘ mn en whi j i t | ; ; 4 { i f i} { : Veer Be rf stie,! : Bra uy areata ‘ vex de ¢ New York Botanical Garden Library $451.N7 E5v.4 gen | Emmons, Ebenezer/Agriculture i York EA 3 5185 00108 4738 SAAS Bath rl oper ee re Sitretin kate = <, ~ en ee wees of becca aie Pe es Rafe peeea Sate Th eee Sea Baier o Gite emt eS etree i ben ener LOT nae ' x Soe wes tern tier at ae arte Hae rics ee eso tie Saari ts ~ ‘ p oer cae va a Ny ~ aN Ra rath eh eae facie din a paneete ae as S fa av > el 3 hee Shs TP