ee ee LIBRARY OF CONGRESS. | | Chap. Coprrinht | ae | Ls eos | | | eRe web | UNITED STATES OF AMERICA. | L 2 a i iy Ca Ye Tw, eee Sh os Wha ie my eo) «| he Veh 7 us A haan i i } f Ty) a ai iene Aru My ' N) i ae af fase td - ah: 5s eA ha ae 7 . wt i, : 19 Ne , Po kl i, a) yy s Pew! ¢ fin aM my ‘Ae 5 F i he i ih: A, : f oe a ‘ oe) , “ Druip”—(4267.) “PRINCE,” “ Dora.” Imported and owned by Arnold Burges. [ Frontispiece. | THE AMERICAN SPORTSMAN: CONTAINING HINTS TO SPORTSMEN, NOTES ON SHOOTING, AND THE HABITS OF THE GAME BiRps AND WILD FowL oF AMERICA. BY ELISHA J."LEWIS, M.D., MEMBER OF THE AMERICAN PHILOSOPHICAL SOCIETY ; MEMBER OF THE ACADEMY OF NATURAL SCIENCES OF PHILADELPHIA; AMERICAN EDITOR OF “YOUATT ON THE DoG,” ETC., ETC. A NEW EDITION, THOROUGHLY REVISED, CONTAINING NEW CHAPTERS ON THE ORIGIN, BREEDING, AND SCIENCE OF BREAKING DOGS, AND FULL INFORMATION ON BREECH-LOADING AND HAMMERLESS ' GUNS, ETC., ETC. By ARNOLD BURGES. = Imre Rhy PROFUSELY ILLUS TRASE Ds OF 6 if Ww f f NAV . 2 20 ler ~ as a were PHILADELPHIA: Rane, WASHIN EA i eee PACE OTE de CO. 1885. Copyright, 1884, by J. B. Lippincott & Co. My prEAR Doctor :— A ¥FEw months only have elapsed since the appearance of the second edition of my book on Sporting; and the pub- lishers, much to my gratification, notify me that they are once more in need of another supply. To this flattering appeal I most cheerfully assent, and trust that you will again find the volume, on this its ¢hird advent, much improved, as a number of illustrations have been added and the text some- what enlarged. ; With sentiments of the warmest esteem, I am, in all sincerity, My dear Doctor, Most truly and faithfully yours, ELISHA J. LEWIS. To Proressor J. K. MrrcueEtu. PUBLISHERS’ ANNOUNCEMENT. HDLELON OF 18:3 5. INCE the publication of the earlier editions of “ Lewis’s American Sportsman” many important improvements in the art of which it treats have come into general BA use; and with the view of embodying such of these as may be essential to the sportsman of the present day, this revised and enlarged edition of the work has been prepared and is now offered to the public. As notable among the improvements in this edition, attention is invited to the three new chapters on dogs, one of which is devoted to the “Origin of the Dog,” another to the “ Science of Breeding,” and a third to “ Breaking,” thus bestowing upon this important subject a proportionate amount of attention. Other topics of in- terest and importance are either now for the first time introduced— as, for instance, the full description of breech-loaders—or else the previous treatment of them is so thoroughly revised as to render the present volume an exceptionally entertaining and _ reliable manual, both for the practical sportsman and others who may be interested in the literature of field sports. THE PUBLISHERS. ~I PREFACE TO THE THIRD EDITION. N intelligent, observant sportsman, whether he be a votary of the genile craft, or a zealous advocate of the dog and gun, instinctively—yes, oftentimes without being in the least conscious of it himself—becomes an impassioned admirer of nature and nature’s works in her most varied and attractive forms. It is not, as many narrow-minded astutes ignorantly sup- pose, the mere slaugner of the timorous partridge which so early calls him forth to the stubble-field; neither is it the eoneted possession of the savory woodcock that lures him to the entangled brake; nor is it the soaring wisps of fickle snipes which alone entice him to the oozy meadows; nor yet the booming grouse that makes him climb the mountain- side or seek the far-off rolliug prairie. There are other incentives, other charms, besides these, O ye incredulous, pent-up inhabitants of a crowded city, which impel the sportsman, as with a siren’s wand, to hie joyfully away with dog and gun to the fields, to the hills, to the rich autumn-tinted forests. Our sportsman has become an admirer of nature; he has 9 10 “PREFACE TO THE THIRD EDITION. learned to appreciate the quiet beauties of a wide-extended landscape as it spreads out majestically before him; he views with enthusiastic delight the startling grandeur of a mountain- gorge as it suddenly bursts upon his sight; he wanders in silent satisfaction through the murmuring forests of stately oaks, and lingers for a while in pleasant meditation ere he leaps the noisy gurgling streamlet that coquettishly crosses his path. Then, resting for a time from his pursuits, our happy sportsman plucks a half-hidden flower from its heathery bed, listens to the far-resounding echoes of the unerring gun, joins the merry laugh of his boon-companions, or returns the wild halloo of approaching friends. Now again he slakes his burning thirst with the sparkling waters of a mountain-spring, or laves his manly brow with the erystal drops from the purling rill that so musically babbles at his very feet; and, giving full freedom to those warmer senti- ments of the heart which too often become choked and stifled by the close contact of selfish city life, he breathes a prayer of gratitude to a beneficent Providence for all these enjoy- ments, for all these pleasurable sensations. To the fields, then,—to the bright and beautiful fields,—to the forests, all clothed in the gorgeous livery of the winter’s frosts,—to the mountains, rich in eternal verdure,—to the limpid streams and gushing rills,—do we once more invite you, to spend those flitting hours of leisure vouchsated to us all ainid the busy scenes of active life. My pear Doctor :— I am fully conscious of the fact that it does not seem well in the present age for an author to appear egotistical, and it therefore becomes him even far less to allude to his own productions in terms of praise or commendation; but still I may, I trust, in this instance at least, be pardoned for ex- pressing a conviction that you will be much gratified with the new dress that my volume on Sporting has assumed on this its second advent. I beg particularly to call your attention to my Introduction to this second edition, which, in connection with some other matters, explains the motives that impelled me to change the title of my book, and of which I dare hope you will equally approve. In its present improved form and attractive gear, I flatter myself that the “American Sportsman” will give increased satisfaction to my sporting friends, and withal again afford you an hour or so of pleasant relaxation from the more severe studies and weighty responsibilities which your eminent posi- tion in the profession necessarily imposes upon you. With many more kind wishes, and with sentiments of high esteem and great personal regard, I have much pleasure as well as pride in subscribing myself, as ever, My dear doctor, | Most truly and faithfully yours, ELISHA J. LEWIS. To Proressor J. K. MitTcHett. 1] PREFACE TO THE SECOND EDITION. ae _ , E must confess that it was with some —¥ _ 7% degree of surprise, as well as plea- 1) Ba Se eal: 4 sure, that we learned from our pub- lishers that they were so soon ready to enter into an arrangement with us for a second edition of our “ Hints to Sportsmen,” as it was a gratifying assurance, on their part, that the unpretending volume which we had sent forth from the press with many misgivings as to its merits had met with a kind and liberal reception from those for whom we had in our hours of leisure compiled it. It would be affectation in us not to acknowledge that it was with considerable satisfaction we observed from time to time the many flattering reviews and complimentary notices which appeared in the various journals in reference to our work. We sincerely trust that on this, its second advent, in an entirely new as well as doubly attractive garb, we will meet with the like good treatment from our friends of the press. We can assure all our readers that nothing has been wanting on our part to render the volume still more instructive and interest- ing, both as regards the style of getting-wp and the additional matter inserted. 13 14 PREFACE TO THE SECOND EDITION. These additions, however, though numerous, have been in most instances ingrafted so insidiously on the old text that they can scarcely be discerned, save by those who may have felt their deficiency in the first edition, and will now, we trust, in the present volume, find a portion at least of these defects supplied. In accordance with the repeated suggestions of some of our sporting friends, we have deemed it advisable to change the title of our book from “ Hints to SportsMEN’’ to that of the “‘ AMERICAN SPORTSMAN.” The former appellation, considering the great variety of subjects introduced, and the copiousness with which many of them are treated, seemed rather too restricted in its signi- fication, and far less comprehensive in its general bearing than a work of this character merited. Besides all this, the large additions as well as alterations that we have made in the present volume seemed still further to urge upon us the propriety of this change, and more especially as the work in its entirely new and beautiful dress can scarcely be regarded as the same book, or even recognised as the offspring of the first edition. We cannot refrain from calling the attention of our sporting friends to the wood-cuts of the various game-birds, most of which, in point of execution, have not been equalled, let alone excelled, by any thing of the kind before done in this country. To the Messrs. Louderback and Hoffmann we are indebted for the skill and faithfulness with which they have accom- plished their portion of the work, and we cheerfully acknow- ledge that their great attention to our suggestions, coupled with a becoming ambition on their part to do what would be creditable to themselves, relieved us of much trouble as well as anxiety. Of the truthfulness of these engravings to nature we need say but little, as they speak for themselves, the most of them being really very lifelike both in position and ex- pression. We may remark, however, en passant, that every PREFACE TO THE SECOND EDITION. 15) bird and every fowl was sketched from choice specimens obtained from the AcapEMy oF NaTuRAL ScIEeNcES, or from other equally good sources; and in almost every instance, the drawings were subjected to the approval of our much- esteemed friend, John Cassin, Esq., before the blocks were placed in the hands of the engravers. This latter circumstance alone should of itself be a sufficient guarantee of their correctness, as every one at all conversant with science well knows of Mr. Cassin’s rare acquirements in this particular department of Natural History. And we now gladly avail of this opportune occasion to make our public acknowledgments to this gentleman for his many valuable suggestions in reference to the execution of these drawings, the securing of which, by-the-by, has been by far the most difficult—in fact, we may freely say, the only unpleasant as well as vexatious—portion of our task. We also return thanks to Mr. John Krider for his generous aid in supplying us with the skins of several specimens of birds, which assisted materially in insuring correct drawings. This is not the only good service which Mr. Krider has done us as well as the rest of the craft during the last year; for, independently of the many fine guns that he has turned out from his workshop, he has, with the valuable assistance of his friend, Mr. H. M. Klapp, furnished us with his “ Sport- ing Anecdotes,” a book replete not only with amusing but very instructive information regarding the habits of our game-birds, sporting-dogs, &e. &e. Mr. George G. White, the. principal draughtsman, and, I may say, pupil, of Mr. Cassin’s in this particular kind of drawing, has displayed much taste as well as artistic skill in his delineations of the birds; and we doubt if he has any superior, if equal, on our side of the vasty deep in this spé- cial branch of designing. His chapter-headings and many 16 PREFACE TO THE SECOND EDITION. of the vignettes are also spirited and characteristic; the title. page of the four seasons, and frontispiece, are very pleasing compositions, and give still further evidences of his talent and genius as an artist. With these few comments, we again send our volume forth from the press, trusting, as before, far more to the well-known generosity of the craft for its kind reception, than to any great merit of its own, but at the same time bearing in mind the good old Latin proverb, that—‘“Frustra laborat qui omnibus placere studet.”’ My pDEAR Docror:— ALTHOUGH we have never flushed the covey, started the woodcock, or winged the wild duck, in company, yet I know full well your partiality for the country, as also your early fondness for field and rural sports; and, if you had not been so early engrossed by professional duties, I doubt not that you would have been the foremost among those who derive so much enjoyment and healthful recreation from the dog and gun. Be not surprised, therefore, my dear sir, that, without any previous intimation, I should dedicate this volume to you; and at the time rest assured that, in so doing, I am not alone influenced by those early feelings of friendship naturally engendered by your many kindnesses to me while a student in your office, but I beg rather to present it as a slight token of the high appreciation I entertain of your varied talents and distinguished worth in the profession of which you are so successful a teacher and practitioner. Accept, then, dear sir, this little tribute of esteem from one who has ever regarded the period of his association with you when a pupil as a bright spot in the vista of life, to which he ever refers with peculiar feelings of pleasure ; and, in conclusion, Believe me, my dear doctor, Very faithfully yours, ELISHA J. LEWIS. To Proressor J. K. MrtcHet. bo Wie Ne itis pies at Bt ‘ recast : - a ae : Af PREFACE TO, THE FIRS DVEDILTLON. HE lovers of the dog and gun are under many and great obligations to Henry William Herbert, Esq., for his most excellent works on Sporting, which speak for themselves and need no commendation from our pen. They abound in information and research which few have had so great opportu- nities of collecting or so much talent to put together. We also owe much to William T. Porter, Esq., for his valuable and beautiful edition of “Hawker ;” and we should not forget to thank J. 8. Skinner, Esq.,* for his many contributions to the same branch of literature. The general favor which the pro- ductions of these gentlemen have met with from the public has the more emboldened us to venture forth with this unpre- tending volume, trusting, however, far more to the well-known generosity of “the craft” for its kind reception than: to any great merit of its own. We shall not, in a short preface like this, attempt to offer, for the consideration of our readers, any thing like an eulo- * Since writing the above, Mr. Skinner has been gathered to his fathers, ripe in years and full of honors. His contributions to the cause of agriculture, rural sports, and other kindred subjects, were numerous, and insured for him a wide- extended and well-deserved reputation throughout our country 19 20 PREFACE TO THE FIRST EDITION. gium upon field-sports; nor shall we endeavor to exhibit to the world the many benefits and advantages to be derived from the general encouragement of these healthful pursuits. We beg merely to remind the student of science, the cunning expounder of Blackstone, the deeply-read follower of Galen, the shrewd devotee of commerce, as well as the most skilful and industrious of artisans, that their intellectual powers demand some remission of their labors, and that their physical energies also need a certain degree of recreation or resuscitation to enable them to pursue those studies and attain those ends which stern necessity or exalted ambition prompts. them to undertake. How, then, or where, then, may we ask, can this relaxation of the mind as well as of the body be more agreeably obtained than in the open fields and beautiful forests of our favored country? There, and there alone, far away from the busy throngs of selfish men, wandering with some favored friend, in sweet communion with the green fields, the stately forests, and limpid streams, the mind of the most grave and studious becomes truly unbent and freed from its labors. There the heart beats with renewed vigor, the blood courses through its usually sluggish channels with a quickened pace, and the whole animal as well as intellectual economy becomes sharp- ’ ened and revivified under exciting and healthful influences. Add, then, to this scene the eager sportsman, surrounded by his faithful and sagacious dogs; call up the sharp echo of the unerring gun; recollect the plaintive call of the timid partridge, the startling whirr of the affrighted pheasant, the rapid flight of the lonely woodcock, the devious course of the fickle snipe, or, perchance, the sudden rush of the skulking hare, and the picture is complete. Then tell us whether such scenes as these are not calculated to enliven the mind, expand the energies, and not only bring the glow of health to the cheek of youth, but infuse renewed vigor into the very soul of the infirm and sedentary. PREFACE TO THE FIRST EDITION. 21 Is there not a time when the wan-faced student of science may neglect for a while the sickly flickerings of the midnight lamp? Is there not a time when the learned counsellor may escape the wranglings, the jeerings, the bitter feuds of the halls of justice? And is there not a moment of leisure, an hour of repose, when the skilful physician may turn a deaf ear to the harassing solicitations of suffering humanity, and draw for a brief period the curtain of oblivion around the couch of disease and death ? Yes! there is a time for all these; and there is a time when even the anxious, upright, and enterprising merchant may, for a brief period, while quafling, as it were, the fabled waters of Lethe, forget the perplexities of commerce, the fluctuations of trade, the uncertainty of riches, and remain even unmindful of his gallant ships, that come bounding across the briny deep, heavily freighted with the fine wares of the North, the South, the East, and the West. Yes! there is a time, thanks to the noble founders of our liberal institutions, when even the industrious artisan, freed from all care and anxiety, may forget the labors and duties of the shop, and wander forth to enjoy the works of nature and learn more highly to appreciate the boon of freedom, his country’s dearest gift. To the fields, then,—to the bright and beautiful fields,—with “dog and gun,” do we invite you, one and all, to spend those hours of leisure and participate in those innocent enjoyments so captivating to a true sportsman. eal = al , or oe kira fy hi a f aT ‘ae ! i ‘ Ut. Me AT: . aps. - : Ui = i 4 i Mins a ' i it y me a is oF , - a iM ‘ : ¥ é (ii he f¥- r al j ‘ ys ; ‘ :. Pai ‘ i, i, NL ie j One + a i ry 3 ; i ; 4 ‘ 7 ‘ hast “ # i vey ’ nv - a2 é y - | RP, 1 face uth as, ae Gis or \ Re ’ r , oat i A ie ; ae Aan | ae ae re oy ) an Reta sy | ye ' by ys vf ‘< ::' I if ; a7 4) [ i mri,’ y Vv Ly Vi 44 } van . ” 1 as ea, g ; iy 7 hg Pig y iF. ne a 4 % j ee , r oe { = ‘ i say ; nh ae CONTENTS. CHAPTER I. EXPOSITION OF THE TECHNICAL TERMS USED BY ORNITHOLOGISTS CHAPTER II. SENSATION IN FEATHERS. OOH ACPD Rae elas SportTina TERMS CHAPTER IV. THE Doe (Canis familiaris) CHAPTER V. THE SCIENCE OF BREEDING CHAPTER: Vt: BREAKING . C EAE Dinh VEL. ART OF SHOOTING ON THE WING . ; ‘ : - ChEeADE WH hye Walled. THE PARTRIDGE (Perdix Virginianus) CT ALP wR 1X. THE WILD TuRKEY (Meleagris gallipavo) CH ACR WER. OX. THE RurreD GROUSE, OR PHEASANT (Tetrao umbellus) CHAP) ER TXck PINNATED GROUSE, OR PRAIRIE-HEN (Tetrao Cupido) CHAPTER XII. THE Woopcock (Scolopax minor) CHAP TH Ry Xai. Witson’s, ok ENGLIsH SNIPE (Scolopaxr Wilsonii—Scolopax gallinago) . CHAPTER XIV. REED-BirRD, oR Rice BUNTING (Hmberiza oryzivora) 60 72 114 24 CONTEN TS. CHC AUP DR ev THE RAIL, or Sora (Rallus Carolinus) CHAPTER WI. GREAT RED-BREASTED RAIL (Rallus elegans) . CHAPTER WA; CLAPPER-RAIL, OR Mup-HEN (Rallus crepitans) CHAPTER EsQuIMAUX CURLEW, OR SHORT-BILLED CURLEW (Scolopaz borealis) . CHAPTER LonG-BILLED CURLEW, OR SICKLE-BILL (Numenius longirostris) . xAVeREG MUX, CRHOACE Rye, XX: BLACK-BELLIED PLOVER (Charadrius apr CHAPTER SEMIPALMATED SNIPE, WILLET, OR STONE-CURLEW (Scolupax semi- palmata) . COHGAGE AIMEE WiLp-Fow.L SHOOTING CHEAP rR Canvas-Back (Anas valisineria) ChHPAGP Anak: DIFFERENT VARIETIES OF Ducks . CHAPTER AMERICAN Hark, OR Gray Rassit (Lepus sylvaticus) . CHHIVAG RA Ra THE SQUIRREL . CHAPTER MISCELLANEOUS HINTS CHAP PER XV PT icarvus) X XI. 2D. IEE ».@.S 88 F DS TA XV ee Va. x AV ‘DISCOVERY AND INTRODUCTION OF GUNPOWDER CHAPTER THe ART OF CooKING GAME . CHAPTER Some Hints on TaxipeRMy. THE Arr OF OBTAINING AND PRE- SERVING THE SKINS OF BIRDS CHAPTER GENERAL HyGIENIc REMARKS X XIX. X X X. Oo. SST 263 281 283 287 291 294 853 385 396 408 CHAPTER I. EXPOSITION OF THE TECHNICAL TERMS USED BY ORNITHOLOGISTS. ITHOUT a cursory knowledge, at least, of the technical terms employed by Orni- thologists in their delineations of the feathered race, we cannot expect all our readers to understand or appreciate the scientific descriptions which we have in- serted of the game-birds of our country; it therefore appears to us that we cannot do better than devote the first few pages of this volume to the full elucidation of these appellatives, which, in fact, are the A BC of Ornithology, the Alpha and Omega of the branch. 25 26 LEWIS’S AMERICAN SPORTSMAN. This information, so important to the intelligent sportsman, can be easily and quickly acquired by reference to the accom- panying drawing, in connection with the explanations following immediately after. 1. Auriculars, the ear coverts.—The soft feathers that cover the organs of hearing. 2,2. The bastard wing, consisting of three or five feathers, resembling the quills of the true wing; they are placed on a small bone rising from the wrist-joint of the wing. The bastard wing assists in flight by keeping the wing from turning upwards, and contracts the points of the wing in a downward and backward position to that of the course of the bird through the air. 3, 3. The lesser coverts of the wings.—These are the feathers which are found in successive rows upon the wings; those on the inside are termed wnder coverts, and are much less regarded by ornithologists as a means of distinction than the others. 4,4. The greater coverts—The wing feathers lymg under the lesser coverts; they are much larger and stronger than the latter. 5, 5. The primaries.—Large quill feathers taking their growth from below the wrist-joint. The length and proportion of the feathers control, in a wide degree, the movements of the bird in the air. The nearer the longer primary quill approaches the body, the more dexterous and beautiful will be the motion of the bird when on the wing. The Hawks, Swallows, and various other birds of rapid flight, that seize their prey in mid air, have the longest primary feather very near the body, and con sequently are enabled to turn and twist themselves with great facility. 6, 6. The secondaries, or second quill feathers, spring from the second bone of the wing. When the wing is extended, they fre- quently appear like a continuation of the primaries. 7, 7. The tertiary, or third quill feathers, also arise from the second bone, but much nearer the elbow-joint. 8, 8. The scapulars, or shoulder feathers, are formed by the soft and downy feathers that cover the shoulder-bones, and are TECHNICAL TERMS. Di: serviceable only as a protection to the parts which they sur- round; they unite without any regularity with the plumage of the back and wings. 9. The rump feathers and upper-tail coverts—These feathers are the continuation of the covering of the back, and are strong in proportion to the peculiar habits of the bird. In the Wood- pecker tribe, for instance, these feathers are very strong and unusually long, as they make constant use of the tail as a support and aid when climbing the trunks of trees; and so it is with some water-fowl not webfooted, but obliged frequently to take flight from the water. The tazl feathers in these last- mentioned birds afford the greatest assistance in springing into the air. 10. Lhe vent feathers and under-tail coverts, that extend from the anus, or vent, to the tail underneath. These feathers are much longer in some tribes of birds than others. Those that have a constant habit of flirting up their tails—like, for example, the Rallus Carolinus, and several species of small shore-birds— have the vent feathers unusually well developed. The tail feathers are various in size and numbers, and are generally the most ornamental part of a bird. The tail per- forms the most necessary office in the navigation of the bird through the air; in fact, it is the rudder by which its course is determined, and acts in concert with the will of the bird as freely as a ship obeys her helm. 11. Loral space.—The space between the bill and eye. 12. Frons.—The forehead. 13. Corona.—Crown of the head. 14. Occiput.—The hind part of the head. 15. Flexure.—Bend of the wing. 16. Zarsi.—Shanks of the legs. 17. Tibia.—Thigh. The upper and lower bills are called the supertor and inferior. mazilla, or upper and lower mandibles. Lris—irides.—The colored circle surrounding the pupil of the eye. 28 LEWIS’S AMERICAN SPORTSMAN Mentum.—The chin. Guttur.—The throat. Collum.—The neck. Pectus.—The breast. In measurement, the total length means from point of bill to the end of middle tail feathers. Length of the wings means from the bend of the wing to the end of the longest quill feather. CHAPTER IL. SENSATION IN FEATHERS. HIE keenest sense of feeling through -the medium of the plumage is indispensably necessary to the well-being of all the feathered race. The feathers, it is true, in themselves, like several other portions of the body. such, for example, as the nazis, claws, beak, and hoofs, have no real consciousness or actual perception of the sense of touch; still, they are enabled by the nicest possible organization to convey the most delicate impressions to those functions of the animal economy that do feel If such a wise provision of Nature did not exist, what, we might ask, would become of all the numerous nocturnal birds which seek their food only during the dark hours of night? The whole tribe most indubitably would soon be killed off by striking themselves against the various obstacles that they necessarily encounter in their midnight rambles. This acute sensitiveness on the part of feathers to outward impressions is not, perhaps, as 29 30 LEWIS’S AMERICAN SPORTSMAN. essential for those birds which fly only in the broad daylight as it is to the numerous variety of owls, bats, &c. that seek their prey solely during the lonely hours of darkness. Nevertheless, a certain degree of this delicacy of perception is absolutely requisite even for them, to secure their safety while per- forming rapid flights through the thickets and forests which they most generally inhabit or take shelter in. This, then, being the case, is it not reasonable to infer that the feathers should at all times be in the highest state of perfection? This physical con- dition, however, could not be preserved if they were not shed or renewed from time to time, as they necessarily would become soiled, dried, broken, and ultimately totally unfit for this nice service by the constant exposure they are subjected to, as well as the many accidents they must, from their mode of life, encounter. To remedy these evils, or rather to make provision for such casualties, Nature, ever provident in all her works, very wisely ordains that the feathered race shall moult, or, in other words, doff their plumage entire, once or twice a year. The simple shedding of the feathers is not the only precaution which a bene- ficent Providence has established for the preservation of these, the most extensive and beautiful portion of his creations. For we may here also notice the remarkable changes that take place in the tints of the plumage, more especially in those birds which remain in the northern latitudes during the long and bleak winters. Many of them, from the most sombre hues of spring and summer, become pied, or even pure white: thus cunningly adapting themselves to the pervading color of the objects by which they are surrounded, they are the better able to conceal themselves from the attacks of their many prowling enemies that are now driven to great extremes for food. ‘The protec- tion afforded birds, as well as many of the smaller quadrupeds, in this alteration of the color of their plumage and pelage, from the aggressions of their more powerful foes, is not the only benefit which results from this wise providence; as the chilling effects of constant exposure to the excessive cold of those hibernal SENSATION IN FEATHERS. jl regions are somewhat abated by the transition to white, from the well-established fact that a surface purely white reflects heat far more copiously than a dark one; and consequently it is not diffi- cult for us to infer that, in like manner, it prevents any undue waste of the animal heat by radiation. The moulting of birds is very gradual, and few of them are ever so bare of feathers as to prevent them from taking wing, and even flying long distances. The time of shedding the feathers varies in the different species and in different climes; some moult late in the summer, some in the early autumn, and some in the early spring. The summer or autumnal moult is always the most complete; the perennial is generally only a change of color of some portions of the plumage, and not a thorough shedding of the feathers. Those birds, as well as water-fowl, which extend their migrations far to the North, for the purposes of procreation, receive their fresh plumage after the period of incubation has entirely passed by, so that they come out fresh and entirely freed from all ‘the filth and vermin which their previous sedentary occupations may have entailed on them. CHAPTER III. SPORTING TERMS. HE technical terms adopted by writers on field-amusements should be perfectly familiar to every sportsman, and ought te be made use of onall occasions when rural diversions are the subject of conversation. Many of our sporting acquaintances are most wofully deficient in a knowledge of these designations, and consequently make the most egregious blunders in their vain efforts to appear aw fart in all that pertains to the dog and gun. A few minutes of study and reflection, my patient friends, will make you all proficients in this branch of Orismology ; therefore remain no longer in ignorance, even ¢f 7% be bliss. TERMS APPLICABLE TO DOGS. A brace of pointers or setters. A couple of spaniels. Aleashof “ ¥ A couple and a half of spaniels. 32 SPORTING TERMS. Bi 1. Toho! 7. Seek dead! find dead bird! 2. Down charge! 8. Fetch! 3. Back or heel! 9. Drop, sir! 4, Steady! steady there! 10. To mouth a bird. 5. Go on! on! 11. To run wild. 6. Hold up! up! EXPLANATION OF THE ABOVE TERMS. 1. To make pointers or setters come to a stand. 2. iz ee “ lie down while loading. Oe e st 3 go behind. 4. at “ ae careful when game is about. 5. s me bs rise—a term of encouragement, 6. o Ks A hold his head up so as to wind the game. te - ss Gr look for a dead bird. 8. i a : bring the dead bird. os “¢ iy deliver up the dead bird. i Oo . To bite or chew a bird severely. 11. To run heedlessly, without caution. By a pair is understood two of the same kind or species united or paired by nature, male and female. Therefore, how evidently wrong it is to say a, patr of pointers, or a pair of setters! By a couple, or brace, is understood the involuntary union of two individual companions of the same species, either by a chain, noose, or tic. PARTRIDGES. A covey of partridges or birds. A brace and a half of partridges or A brace of ss “ birds. To spring or flush “ “ GROUSE. A brood of grouse. A leash of grouse. Apackof “ To raise a a Abraceof “ WOODCOCKS. A. couple of woodcocks. A flight or fall of woodcocks. A couple and a half of woodcocks. _To flush or start a woodcock. SNIPE OR PLOVER. A wisp or walk of snipes. A couple and a half of snipes or A wing or congregation of plovers. plovers. A couple of snipes or plovers. To spring a snipe or plover. 34 LEWIS'S AMERICAN SPORTSMAN. SMALL WILD-FOWL, OR SHORE-BIRDS, OF EVERY DESCRIPTION, A flock of. A couple and a half of. A couple of. REED-BIRDS AND RAILS. A flock of reed-birds. To get up a rail. A dozen of reed-birds. To mark a rail. Five, ten, fifteen, or twenty rails. HARES. ’ A brace of hares. To start or move a hare. A leash of hares. LARGE WILD-FOWL. A flock; team, or badelynge of wild A flock of teal. ducks. A gang of brent. A company or trip of wild ducks. A whiteness of swans. A gaggle or flock of geese. CHAPTER IV. THE DOG—CANIS FAMILIARIS. THEORIES OF ORIGIN. ANY theories upon the origin of the dog have been advanced by ancient and modern writers, some claiming for him the honor of a distinct race, and supporting this view by the assertion of individual peculiarities, and still more strongly by the assertion that the descendants from crosses between the dog and any of the animals he most nearly resembles, and from which alone he can have sprung, are true hybrids incapable of reproduction inter se. If the latter could be sustained, it would prove the dis- tinct character of the dog beyond question, since science accepts the production of hybrid offspring as indubitable evidence of difference 35 36 LEWIS’S AMERICAN SPORTSMAN, in the species of the parents, but unfortunately for this claim, investigation has brought to light the fertility of such cross-bred produce. Pennant claimed the dog is only a domesticated jackal crossed with the wolf or fox. Bell, in his work on British quad- rupeds, published in 1837, declared the anatomy and osteology of the dog and wolf are identical, and that they will breed together, and the produce be fertile, and these views are fully sustained by experience with the Indian dogs of the West, as it has been demon- strated beyond doubt, that they breed freely with the coyotes and wolves, and the produce of these unions are as fertile as their parents. Before such showing all theories of distinct race must go down, and modern scientists regard the dog as a mongrel brought up to his present standard by the improving influences of domes- tication. THE DOG IN HIS RELATION TO MAN. No other member of the animal kingdom can compare with the dog in his intimate relations to man. As the protector of his house and flocks; his companion and assistant in the sports of the field; his rescuer from death mid Alpine snows or angry waves, and as the watcher and guardian of his dead body, writers, sacred and profane, poets, painters, and sculptors, ancient and modern, all unite in bearing testimony to the faithfulness and devotion of the dog to his master. As he is the inhabitant of nearly every portion of the globe, he enjoys special opportunities for this association, and attaches himself to man in all the different conditions of life, from the most degraded of the tribes, to the elegance of wealth, and the nobility of the scholar. DIVISIONS INTO BREEDS. Two influences have undoubtedly produced the division of the original stock into the various breeds of the present time. The first and natural influence is that of climate; the second, the differ- ent uses to which man has put the dog. Although the former cannot be ignored, it is to the latter we must ascribe the greatest changes. Certain men by circumstances or taste for certain pur- THE DOG. 37 suits, are specially dependent upon their dogs, and it is easy to see that by long-continued use for peculiar work, characteristics adapted to such work could be produced even in dogs which did not possess them naturally, and when produced, they could be confirmed and strengthened by careful selection in breeding, till classes were formed to which these characteristics become instinctive. By ancient writers dogs were divided into three classes, viz. : Pugnaces, Sagaces, and Celeres, but this arrangement has given way to modern ones, more distinctive, though not perhaps more sat- isfactory. Cuvier made three divisions, based upon the shape of the head and the length of the jaws ; these being supposed by him to vary in accordance with the intelligence and scenting power. These classes are,—1, Matins; 2, Spaniels; and, 3, House-dogs. Matins are characterized by “ head more or less elongated ; parietal bones insensibly approaching each other ; condyles of the lower jaw placed in a horizontal line with the upper molar teeth.” This class is exemplified by,— “1. Half-reclaimed dogs, hunting in packs; such as the Dingo, the Dhole, the Pariah, ete. . “9. Domesticated dogs, hunting in packs or singly, but using the eye in preference to the nose, such as the Albanian dog, Deer- hound, ete. “¢3. Domesticated dogs, which hunt singly and almost entirely by the eye. Example, the Greyhound.” Spaniels are characterized by “ head moderately elongated ; pari- etal bones do not approach each other above the temples, but diverge and swell out, so as to enlarge the forehead and cavity of the brain.” In this class are found,— “4, Pastoral dogs, or such as are employed for domestic pur- poses. Example, the Shepherd’s dog. “5. Water-dogs, which delight in swimming. Examples, the Newfoundland dog, Water-Spaniel, ete. “6. Fowlers, or such as have an inclination to chase or point birds by scenting only, and not killing. Examples, the Setter, the Pointer, the Field-Spaniel, ete. : 38 LEWIS’S AMERICAN SPORTSMAN. “7, Hounds, which hunt in packs by scent, and kill their game. Examples, the Foxhound, the Harrier, ete. “8. Crossed breeds for sporting purposes. Example, the Re- triever.” FTouse-dogs are characterized by “ muzzle more or less shortened ; skull high ; frontal sinuses considerable; condyle of the lower jaw extending above the line of the upper cheek teeth. Cranium smaller in this group than in the first or second, in consequence of its peculiar formation.” This class is made up of,— “9. Watch-dogs, which have no propensity to hunt; but are solely employed in the defence of man or his property. Examples, the Mastiff, the Bulldog, the Pug-dog, ete.” This classification, though based upon natural laws, presents some anomalies, notably in the case of the greyhound, which will hunt in packs as well as singly, and would use his nose if he was not taught to depend upon sight alone. Also in the dogs showing “inclination to chase and point birds,” but which will also chase and point rabbits or hares, unless restrained by education. It is not the province of this work to discuss dogs generally, but to take up only those which are used in sporting. Nor all of these indeed, as many branches of field sports are followed abroad, which are not pursued here. We shall therefore devote our atten- tion to setters, pointers, spaniels, retrievers, and those breeds of hounds in common use, taking for our standard the English types, as they are universally conceded to be better than those native to this country, owing to the greater attention which has been given to their breeding and development. THE POINTING INSTINCT. What is called the “pointing instinct,’ common to the setter and pointer, is probably an acquired faculty, resulting from the use and consequent education which we have spoken of as instru- mental in the formation of breeds. Certain writers have accounted for it upon the theory that wild animals steal up to their prey and crouch to gather energy for a spring, and man, finding this crouch THE DOG. 39 promised to be useful in certain kinds of work, developed it by education in certain breeds till it became characteristic of them, while others lost it by disuse. This view we think wrong. The crouch alluded to is characteristic of the feline tribe, but not of the canine. The domestic cat exhibits it as strongly as the tiger. All wild members of the cat tribe habitually seize their prey in this manner; but wild dogs, though they approach their quarry with caution, generally seize it by rushing upon it, and springing, if at all, from the running position. That the point is not a developed natural crouch, but the result of special education, is also indicated by the original differences in the pointing position of the setter and pointer, the former dropping to his game, and the latter standing erect. As no natural reason appears for the crouch being changed to the stand in the pointer, it seems reasonable that the pause in both positions was taught and not instinctive, and that the difference was due to the different uses the dogs were originally put to. As we shall show presently, the setter is the descendant of the spaniel, a dog originally used by sportsmen to assist in net- ting birds before the art of shooting was introduced. The dog was used to discover the whereabouts of birds by his scenting powers, but if he pushed on he would flush them, and so destroy the sportsman’s chances for capture, and to prevent this he was taught to crouch, and remain in that position while the net was drawn over him. If he stood erect, such drawing would be diffi- cult, if not impossible, hence the advantage of the drop or crouch. So far as we have any means of knowing, the pointer was never used for this kind of work. It appears probable he was not used as a bird-dog till a much later period, when the introduction of guns made the sportsman independent of the net, by enabling him to kill his game from a distance, and consequently all that was necessary was that the dog should pause Jong enough to enable the gun to come up, before the game was started. The position in which the pause was made was, however, no longer material, and, being unrestrained, the dog naturally remained erect, and pointed rather than set his birds. The results of this difference in edu- 40 LEWIS’S AMERICAN SPORTSMAN. cation are still observable, since, though setters generally have adopted the erect “point” in place of the “set,’? many individuals still drop to their game, while pointers very seldom do so, and then only under peculiar circumstances, such as when going at great speed they catch the scent, and drop because they cannot in any other way arrest their advance. Drake, one of the most noted pointers of modern times, habitually dropped, but Drake was one of the fastest dogs that ever ran in English field trials, and it was conceded it was impossible for him to come to a point in a standing position. It is claimed that some of his offspring exhibit his peculiarity, even though not as fast as he was, but this can be more naturally accounted for as the transmission of an individual peculi- arity than as a reversion to original instincts, because Drake’s an- cestors did not drop, nor, as we have said, do pointers generally. The theory of reversion would not therefore be tenable, because it would claim. a throw back to something which has never been characteristic of the breed. It is easy to account for the change in position in setters upon the ground that they have been encouraged to assume the more elegant erect “ point,” but the frequency of exhibition of the original “set” shows that the habit resulting from original education is still latent, though weakened by later influences. A further argument supporting the view that the set was taught and not instinctive, is found in the fact that, even in the days when spaniels were used in the manner we have described, only a portion of them exhibited this faculty. There was a class known as “Setting Spaniels,” yet the earliest pictures of spaniels show no marked differences or apparent variations in characteristics in the individuals represented, so that we are forced to suppose all pictures are those of the same class, or, what is more probable, that there were no decided class distinctions in the land-spaniels, and all belonged to the same division, and possessed the same natural attributes. That some should be taught to set and others not, is easily accounted for by the limited demand for setting dogs, and when the demand increased, it would certainly be more natural to supply it by breed- THE DOG. 41 ing from those already educated, than by educating others ab initio. Thus, in time, a breed could be formed in which the acquired “set” would be firmly fixed, and exhibited as naturally as any other characteristic, and from this our present-day setters could be evolved, with no greater change than marks the improvement of other breeds from the original types. That portion of the original class which was not educated, would transmit only the character- istics originally possessed by all. All spaniels have delighted in the pursuit of game from time immemorial. This is purely in- stinctive, and thus we have to-day in our setters and spaniels the same common love for hunting, with just such difference in action upon game as marks descent from the educated or uneducated portion of the original stock. THE SETTER. By all recognized authorities the setter is regarded as the de- scendant of the land-spaniel. In the ancestral line he has existed in England for over four centuries, and is pronounced by Stone- henge to be the most national of all dogs found there. At what period he first became a setter is not known, but in Daniel’s “ Rural Sports” there appears a copy of a bond given by John Harris, October 7, 1485, in which he covenants “to keep and break a certain spaniel to set partridges and other game, for ten shillings of lawful English money.’ Stonehenge says, “ A Duke of Northumberland trained one to set birds in 1555, and shortly after the setter was produced.” Writing of the “Setting Spaniel,” Richard Surflet, who wrote in the year 1600, said, “There is another sort of land-spannyels which are called setters, and they differ nothing from the former but in instruction and obedience, for these must neither hunte, range, nor retaine, more or less, than as the master appointeth, taking the whole limit of whatsoever they do from the eie or hand of their instructor. They must never quest at any time, what occasion soever shall happen, but as being dogs without voices, so they must hunt close and mute. And when they come upon the haunt of that they hunt, they shall 42 LEWIS’S AMERICAN SPORTSMAN. sodainly stop and fall down upon their bellies, and so leasurely creep by degrees to the game till they come within two or three yardes thereof, or so neare that they cannot press nearer without danger of retrieving. Then shall your setter stick, and by no persuasion go further till yourself come in and use your pleasure.” From this setting spaniel the setter of to-day has been evolved. Whether crosses were resorted to to perfect the dog, or whether he was simply brought up by careful selection in breeding, is an open question, some writers holding one and others the other theory. The probability is, though experimental crosses were tried in some instances, the main line of the setter family is as nearly pure, in the sense of uncrossed, as any family of dogs we have. Certainly, even the present setter retains the marks of his origin in what would seem an unusual degree in a dog subjected to violent crosses, and the changes which have been made, could result as well from selection and effort to breed out undesirable qualities and perpetuate those which are desirable, as from crossing. THE POINTER. The pointer was not introduced into England till many years after the setter had come into general use. He was imported from Spain in his pointer form, but is considered by authorities as the descendant of some of the hounds, though how bred no one can say. ‘The Spanish pointer had his merits, and also his radical defects, and to correct the latter foxhound and greyhound crosses were introduced, so that the modern pointer is not only essentially a cross-bred dog, but also materially changed in form and attributes from even his near ancestors. THE SPANIEL. As the progenitor of the setter this dog would seem entitled to earlier mention, but we have given the various breeds in the order of their comparative relation to present field sports, and the spaniel cannot therefore take precedence of the setter and pointer. Of his origin even the earliest writers give no reliable information, THE DOG. 43 and we must simply accept him as the oldest representative of the dogs used in the pursuit of birds, without indulging in profitless speculations of his ancestry. Many varieties of the spaniel are now in existence. Originally all were field-dogs, but fashion has of late years drawn a dividing- line, and the smaller breeds are assigned to the non-sporting class. Practically this is no loss, as sufficient are left to meet all demands for work, and the surplus may be utilized as pets, and bred down to a size and delicacy suitable for this purpose, without injury to the interests of sportsmanship. THE HOUND. What in common parlance are known as hounds, are also found in great varieties; but sporting law has invaded the ancient di- vision and struck out of it some of its members. It may seem strange to the uninitiated that the greyhound is no longer regarded as a hound proper, and that the deerhound is classed among the retrievers, but the modern limitation of hounds includes only those which hunt and kill their game by scent alone, and as the grey- hound hunts by sight, and the deerhound is used only to follow the wounded quarry and bring it to bay, these dogs by the pecu- liarity of their employments are excluded from the hound class. The hounds which conform to the present limitation are the blood- hound, the foxhound, the harrier, the beagle, and the otter-hound, and of those in this class which are used in this country we shall speak at the proper time. THE RETRIEVER. This term applies only to dogs bred and kept exclusively for re- trieving game, and does not properly include dogs which are taught to perform this duty in connection with their other field work. In England field-dogs are not as a rule allowed to retrieve, but in this country it is the custom of sportsmen to break their setters, pointers, and spaniels to retrieve, and so save the loss of much game or the employment of special retrievers. In England the 44 LEWIS’S AMERICAN SPORTSMAN. water-spaniel is not included in the retriever class, but here he is a very useful dog for men who delight in duck-shooting, and do not wish to wear out their field-dogs by exposing them in water work. In a later portion of this chapter we shall speak of the water-spaniel, and indeed might dispense with all mention of the retriever proper but for the fact that efforts have been made to popularize the dog here, and occasional specimens are met with, also that we have on the Chesapeake, a true retriever of high char- acter which we shall refer to, and it certainly seems inappropriate therefore to pass the class over in silence. Without going into particulars, it is sufficient to say English retrievers and the Chesa- peake dog are cross-bred, being made up in the former instance of combinations of blood, which experience has shown are specially adapted to the production of the desired qualities, and in the latter by a cross of the English water-dog and the Newfoundland. SETTER DIVISIONS. The setter family is divided into three great national classes ac- cording to origin, viz.: the English, Irish, and Gordon, or black- and-tan, the latter being of Scotch descent. All are largely repre- sented in this country, and each breed has its special admirers. The first is, however, the most generally popular, and is in fact entitled to pride of place as first in the list of American field-dogs. THE ENGLISH SETTER. In describing this and other dogs we shall give the points of form as laid down by Stonehenge, they being accepted as the stand- ard in judging at shows. “The skull (value 10) has a character peculiar to itself, somewhat between that of the pointer and cocker-spaniel, not so heavy as the former’s and larger than the latter’s. It is without the prominence of the occipital bone so remarkable in the pointer, is also narrower between the ears, and there is a decided brow over the eyes. “The nose (value 5) should be long and wide without any ful- ness under the eyes. There should be in the average dog setter at THE DOG. 45 least four inches from the inner corner of the eye to the end of the nose. Between the point and the root of the nose there should be a slight depression; at all events there should be no fulness, and the eyebrows should rise sharply from it. The nostrils must be wide apart and large in the openings, and the end should be moist and cool, though many a dog with exceptionally good scenting powers, has had a remarkably dry nose, amounting in some cases to roughness like that of shagreen. In all setters the end of the nose should be black or dark liver-colored, but in the very best whites, or lemon and whites, pinkwis often met with, and may in them be pardoned. The jaws should be exactly even in length, a ‘snipe nose’ or ‘pig jaw,’ as the receding lower one is called, being greatly against its possessor. “ Kars, lips, and eyes (value 4). With regard to ears, they should be shorter than those of the pointer and rounded, but not so much as those of the spaniel. ‘The ‘leather’ should be thin and soft, carried closely to the cheeks, so as not to show the inside, without the slightest tendency to prick the ear, which should be clothed with silky hair little more than two inches in length. ‘The lips also are not so full and pendulous as those of the pointer, but at their angles there should be a slight fulness, not reaching quite to the extent of hanging. ‘The eyes must be full of animation and of medium size, the best color being a rich brown, and they should be set with their angles straight across. “The neck (value 6) has not the full rounded muscularity of the pointer, being considerably thinner, but still slightly arched, and set into the head without that prominence of the occipital bone which is so remarkable in that dog. It must not be ‘throaty,’ _ though the skin is loose. “ The shoulders and chest (value 15) should display great liberty in all directions, with sloping deep shoulder-blades and elbows well let down. The chest should be deep rather than wide, the ribs should be well sprung behind the shoulder, and great depth of the back ribs should be especially demanded. Back quarters and stifles (value 15). An arched loin is de- 46 LEWIS’S AMERICAN SPORTSMAN, sirable, but not to the extent of being ‘ roached’ or ‘ wheel-backed,’ a defect which generally tends to a slow up-and-down gallop. Stifles well bent and set wide apart, to allow the hind legs to be brought forward with liberty in the gallop. ** Legs, elbows, and hocks (value 12). The elbows and toes which generally go together should be set straight, and if not, the ‘ pigeon toe’ or inturned leg is less objectionable than the out turn, in which the elbow is confined by its close attachment to the ribs. The arm should be muscular and its bone fully developed, with strong and broad knees, short pasterns, of which the,size in point of bone should be as great as possible (a very important point), and their slope not exceeding a very slight deviation from the straight line. Many good judges insist upon a perfectly upright pastern, like that of the foxhound; but it must not be forgotten that the setter has to stop himself suddenly when at full stretch he catches scent, and to do this-with an upright and rigid pastern causes a considerable strain on the ligaments, soon ending in ‘knuckling over;’ hence a very slight bend is to be preferred. The hind legs should be muscular, with plenty of bone, clean strong hocks, and hairy feet. “The feet (value 8) should be carefully examined, as upon their capability of standing wear and tear depends the utility of the dog. A great difference of opinion exists as to the comparative merits of the cat- and hare-foot for standing work. Foxhound masters in- variably select that of the cat, and as they have better opportunities than any other class of instituting the necessary comparison, Meir selection may be accepted as final. But as setters are specially required to stand wet weather, it is imperatively necessary that there should be a good growth of hair between the toes, and on this account a hare-foot, well clothed with hair, as it generally is, must be preferred to a cat-foot naked, as is often the case, except on the upper surface. “The flag (value 5) is in appearance very characteristic of the breed, although it sometimes happens that one or two puppies in a well-bred litter exhibit a curl or other malformation, usually consid- ered to be indicative of a stain. It is often compared to a scimitar, . THE DOG. 47 but it resembles it only in respect of its narrowness, the amount of curl in the blade of this Turkish weapon being far too great to make it the model of the setter’s flag. Again, it has been com- pared to a comb, but as combs are usually straight, here again the simile fails, as the setter’s flag should have a gentle sweep; and the nearest resemblance to any familiar form is to the scythe with the curve reversed. The feather must be composed of straight silky hairs, and beyond the root the less short hair on the flag the better, especially towards the point, of which the bone should be fine and the feather tapering with it. “ Symmetry and quality (value 5). In character the setter should display a great amount of ‘quality,’ a term which is difficult of explanation, though fully appreciated by all experienced sportsmen. It means a combination of symmetry, as understood by the artist, with the peculiar attributes of the breed under examination, as interpreted by the sportsman. Thus a setter possessed of such a frame and outline as to charm the artist, would be considered by the sportsman defective in ‘quality’ if he possessed a curly or harsh coat, or if he had a heavy head with pendent bloodhound- like jowl and throaty neck. The general outline is very elegant, and more taking to the eye of the artist than that of the pointer. “The texture and feather of coat (value 5) are much regarded among setter breeders, a soft silky hair without curl being con- sidered a sine qua non. The feather should be considerable, and should fringe the hind as well as fore legs. “The color of coat (value 5) is not much insisted on among English setters, a great variety being admitted. These are now generally classed as follows in the order given: 1, Black and white ticked, with large splashes, or more or less marked with black, known as blue Belton; 2, orange and white freckled, known as orange Belton; 3, plain orange or lemon and white; 4, liver and white; 5, black and white with slight tan markings; 6, black and white; 7, liver and white; 8, pure white; 9, black; 10, liver; 11, red or yellow.” We would call attention to a repetition in numbers 4 and 7, - 48 LEWIS’S AMERICAN SPORTSMAN. which is evidently a mistake in the first instance, as liver and white ranks below black, white, and tan, and black and white, with setter breeders. THE IRISH SETTER. This dog differs from the English setter as follows; the value of points being the same in both cases : “The skull is somewhat longer and narrower, the eyebrows being well raised, and the occipital prominence as marked as in the pointer. “The nose is a trifle longer, with good width, and square at the end; nostrils wide and open, with the nose itself of a deep mahogany or very dark fleshy color, not pink or black. “ Hyes, ears, and lips. The eyes should be a rich brown or mahogany color, well set, and full of intelligence; a pale or goose- berry eye is to be avoided. ars long enough to reach within half an inch or an inch of the end of the nose, and though more tapering than in the English dog, never coming to a point; they should be set low and close, but well back, and not approaching to the hound’s in setting and leather. Whiskers red; lips deep, but not pendulous. “Tn frame, the Irish dog is higher on the leg than either the English or black-and-tan, but his elbows are well let down never- theless; his shoulders are long and sloping; brisket deep, but never wide; and his back ribs are somewhat shorter than those of his English brethren ; loin good, slightly arched, and well coupled to his hips, but not very wide; quarters slightly sloping, and flag set on rather low, but straight, fine in bone, and_ beautifully carried. Breeders are, however, going for straight backs like that of Palmerston, with flags set on as high as in the English setter. “ Legs very straight, with good hocks, well-bent stifles, and muscular but not heavy haunches. “«'The feet are hare-like, and moderately hairy between the toes. “The flag is clothed with a long, straight comb of hair, never bushy or curly, and this is beautifully displayed on the point. THE DOG. 49 “The coat should be somewhat coarser than that of the English setter, being midway between that and the black-and-tan, wavy but not curly, and by no means long. Both hind and fore legs are well feathered, but not profusely, and the ears are furnished with feather to the same extent, with a slight wave, but no curl. “The color should be a rich blood-red, without any traces of black on the ears or along the back; in many of the best strains, however, a pale color or an occasional tinge of black is shown. A little white on the neck, breast, or toes is by no means objection- able, and there is no doubt that the preponderance of white, so as to constitute what is called ‘white and red,’ is met with in some good strains.” THE GORDON, OR BLACK-AND-TAN SETTER. The points of difference between this dog and the English setter are,— “The skull is usually a little heavier than that of the English setter, but in other respects it resembles it. “The nose also is like the English setter’s, but it is usually a trifle wider. “The flag is usually a trifle shorter than that of the English setter, which it otherwise resembles in shape. “The coat is generally harder and coarser than that of the English or Irish setter, occasionally with a strong disposition to curl, as in the celebrated champions Reuben and Regent. “The color is much insisted on. The black should be rich, without mixture with the tan, and the latter should be a deep mahogany-red without any tendency to fawn. It is admitted that the original Gordons were often black-tan and white; but as in - all our shows the classes are limited to black-tan, the long argu- ments which have been adduced on that score are now obsolete. A little white on the chest, and a white toe or two, are not ob- jected to; but a decided frill is considered by most judges to be a blemish. The red-tan should be shown on cheeks, lips, throat, spot over the eyes, fore legs nearly to the elbows, hind legs up to, 4 50 LEWIS’S AMERICAN SPORTSMAN. the stifles, and on the under side of the flag, but not running into its long hair.” THE POINTER. The pointer family has no divisions like those in setters, but is divided according to weight into large and small classes, those over fifty pounds composing the former, and those under the latter. The points of form are,— “The skull (value 10) should be of good size, but not as heavy as in the old Spanish pointer, and in a lesser degree his half-bred descendants. It should be wider across the ears than that of the setter, with a forehead rising well at the brows. A full develop- ment of the occipital protuberance is indispensable, and the upper surface should be in two slightly rounded flats, with a furrow between. “The nose (value 10) should be long (four inches to four and three-quarters inches) and broad, with widely-open nostrils. The end must be moist, and in health cold to the touch. It should be black or very dark brown, in all but the lemon and whites, but in them it may be a deep flesh-color. It should be cut off square and not pointed, known as the ‘snipe nose’ or ‘pig jaw.’ Teeth meeting evenly. “The neck (value 6) should. be arched towards the head, long and round, without any approach to dewlap or throatiness. It should come out with a graceful sweep from between the shoulder- blades. “ The shoulders and chest (value 15) are dependent upon each other for their formation. Thus a wide and hooped chest cannot have the blades lying flat against its sides; and, consequently, instead of this and their sloping backwards, as they ought to do in order to give free action, they are upright, short, and fixed. Of course a certain width is required to give room for the lungs; but the volume re- quired should be obtained by depth rather than width. Behind the blades the ribs should, however, be well arched, but still deep ; this depth of back rib is specially important. “ The back, quarters, and stifles (value 15) constitute the main pro- THE DOG. 51 pellers of the machine, and on their proper development the speed and power of the dog depend. The loin should be very slightly arched and full of muscle, which should run well over the back ribs; the hips should be wide, with a tendency even to ruggedness, and the quarters should droop very slightly from them. These last must be full of firm muscle, and the stifles should be well bent and carried widely apart, so as to allow the hind legs to be brought well forward in the gallop, instituting a form of action which does not tire. “ Legs, elbows, and hocks (value 12). These chiefly bony parts, though merely the levers by which the muscles act, must be strong enough to bear the strain given them; and this must act in the straight line of progression. Substance of bone is therefore de- manded, not only in the shanks but in the joints, the knees and hocks being especially required to be bony. The elbows should be well let down, giving a long upper arm, and should not be turned in or out; the latter being, however, the lesser fault of the two, as the .confined elbow limits the action considerably. The reverse is the case with the hocks, which may be turned in rather than out; the former being generally accompanied with that wideness of stifles which I have already insisted on. Both hind and fore pas- terns should be short, nearly upright, and full of bone. “The feet (value 8) are all-important; for however fast and strong the action may be, if the feet are not well shaped and their horny covering hard, the dog will soon become footsore when at work, and will then refuse to leave his master’s heels, however high his courage may be. Breeders have long disputed the comparatively good qualities of the round cat-like foot and the long one resembling that of the hare. In the pointer my own opinion is in favor of the cat-foot, with the toes well arched and close together. This is the desideratum of the M. F. H., and I think stands work better than the hare-foot, in which the toes are not arched but still lie close together. In the setter the greater amount of hair toa certain extent condones the inherent weakness of the hare-foot ; but in the pointer no such superiority can be claimed. The main point, how- ° 52 LEWIS’S AMERICAN SPORTSMAN, ever, is the closeness of the pads, combined with thickness of the horny covering. “ The stern (value 5) must be strong in bone at the root, but should at once be reduced in size as it leaves the body, and then gradually taper to a point likea bee’ssting. It should be very slightly curved, carried a little above the line of the back, and without the slightest approach to curl at the tip. “Of symmetry and quality (value 7) the pointer should display a goodly proportion, no dog showing more difference between the gentleman and his opposite. It is impossible to analyze these essen- tials, but every good judge carries the knowledge with him. “The texture (value 3) of coat in the pointer should be soft and mellow, but not absolutely silky. “Tn color (value 5) there is now little choice, in point of fashion, between the liver and lemon and whites. After them come the black and whites (with or without tan), then the pure black, and lastly the pure liver. Dark liver ticked is perhaps the most beauti- ful color of all to the eye.” THE SPANIEL. Under the head of the modern cocker all field-spaniels are now grouped, with the exception of the Sussex, the Clumber, the Nor- folk, and the Welsh, or Devon cocker. A few specimens of the Clumber have been imported into this country, but they are not in sufficient numbers to warrant present description, except by saying they are the largest of all the field-spaniels seen here. They are distinguished by a heavy head, long body, and very short legs, which formation, with their weight, makes them slow workers with little endurance. They take their name from a seat of the Duke of Newcastle, by whom they were bred, are lemon and white in color, difficult to raise, and have few attributes of value to Ameri- can sportsmen. The Norfolk, Sussex, and Welsh spaniels have, we think, no representatives in this country, thus leaving us only the cocker. Much attention has been given to this dog of late, and THE DOG, 5333 clubs have been formed for the purpose of breeding and introducing him more generally. His points of form are,— “The head (value 15) should be long, with a marked brow, but still only gradually rising from the nose, and the occipital protuber- ance well defined. Nose long and broad, without any tendency to the snipe form. Eye expressive, soft, and gentle, but not too full or watery. “The ear (value 5) should be set on low down, lobular in shape, not over-long in the leather or too heavily clothed with feather, which should always be wavy and free from ringlets. “The neck (value 5) should be long enough to allow the nose to reach the ground easily, strong and arched, coming easily out of well-shaped shoulders. “ Chest, back, and loins (value 20). The chest should be deep and with a good girth; back and loin full of muscle, and running well into one another, with wide couplings and well-turned hind- quarters. “ The length (value 5) of the spaniel should be rather more than twice his height at the shoulder. “The legs (value 10) must be full of bone and straight; elbows neither in nor out; quarters full of muscle, and stifles strong but not very much bent. “The feet (value 10) are round and cat-like, well clothed with hair between the toes, and the pads furnished with very thick horn. “The color (value 5) preferred is a brilliant black, but in the best strains of the dog an occasional liver or red puppy will appear. “The coat (value 10) is flat, slightly wavy, soft and silky; the legs are well fringed or feathered like the setter, as are also the ears ; there must be no topknot or curl between the eyes, indicating a cross of the water-spaniel, “The tail (value 10), which is always cropped short, must have a downward carriage, and should not be set on too high. “The symmetry (value 5) of the spaniel is considerable, and any departure from it should be penalized accordingly.” 54 .. LEWIS’S AMERICAN SPORTSMAN. THE HOUND. What may be called the foxhound is the hound most commonly used in this country. We say may be called, because he resembles the foxhound more closely than any other variety ; yet from the fact that he is seldom purely bred, and also that he is as often used for hare- as for fox-hunting, and even for deer-driving, he cannot with propriety be said to belong absolutely to any one class. Beagles have been imported and appear in force at shows, but are comparatively little employed in the field. So too other varieties have a few rep- resentatives, but as the present work is confined to dogs commonly used in our field-sports, we are justified by circumstances in con- sidering the foxhound the most general representative of the dogs used for “ pursuing” by American sportsmen. The points of the foxhound are,— “The head (value 15) should be of full size, but by no means heavy. Brow pronounced, but not high or sharp. There must be a good length and breadth, sufficient to give in the doghound a girth in front of the ears of fully sixteen inches. The nose should be long (four and one-half inches) and wide, with open nostrils. Ears set on low and lying close to the cheeks. “The neck (value 5) must be long and clean, without the slightest throatiness. It should taper nicely from the shoulders to the head, and the upper outline should be slightly convex. “ The shoulders (value 10) should be long and well clothed with muscle, without being heavy, especially at the points. They must be well sloped, and the true arm between the front and the elbow must be long and muscular, but free from fat or lumber. “ Chest and back ribs (value 10). The chest should girth over thirty inches in a twenty-four-inch hound, and the back ribs must be very deep. ‘“‘The back and loin (value 10) must both be very muscular, run- ning into each other without any contraction or ‘ nipping’ between them. The couples must be wide even to raggedness, and there THE DOG. 5d should be the very slightest arch in the loin, so as to be scarcely perceptible. “ The hind-quarters (value 10) or propellers are required to be very strong, and as endurance is of even more consequence than speed, straight stifles are preferred to those much bent, as in the grey- hound. “ Hibows (value 5) set quite straight, and neither turned in nor out, are a sine qua non. They must be well let down by means of the long true arm above mentioned. “ Tegs and feet (value 20). Every master of foxhounds insists on legs as straight as a post, and as strong; size of bone at the ankle being specially regarded as all-important. The desire for straightness is, I think, carried to excess, as the very straight leg soon knuckles over, and this defect may almost always be seen more or less in old stallion hounds. The bone cannot, in my opinion, be too large, but I prefer a slight angle at the knee to a perfectly straight line. . . . The feet in all cases should be round and cat-like, with well-developed knuckles and strong horn, which last is of utmost importance. “The color and coat (value 5) are not regarded as very important so long as the former is a ‘ hound-color’ and the latter is short, dense, hard, and glossy. Hound-colors are black, tan, and white, black and white, and the various ‘pies’ compounded of white and the color of the hare and badger, or yellow or tan. In some old strains the blue mottle of the Southern hound is still preserved, but it is generally rated ‘slow.’ “The stern (value 5) is gently arched, carried gaily over the back, and slightly fringed with hair below. The end should taper to a point. “The symmetry (value 5) of the foxhound is considerable, and what is called ‘ quality’ is highly regarded by all good judges.” THE RETRIEVER. In this class we shall include the Chesapeake Bay dog and the Irish water-spaniel. The latter is not classed as a retriever in Eng- 56 LEWIS’S AMERICAN SPORTSMAN. land, but as he is largely used in this country for this purpose, and daily growing in favor, it seems appropriate to so place him ina work devoted to American dogs. The Chesapeake Bay dog was before the war quite numerous on that celebrated shooting-ground. The war, however, put an end, temporarily, to the wild fowling, and the dogs were scattered, so that when the demand for their services was revived but few pure specimens existed. These were, however, carefully preserved, and, being in the hands of men who appreciated their value, efforts have been made to bring the breed up to its former strength. Prominent sportsmen of the West have also taken them up, and there is every probability that they will not again be allowed to run out, an end which would be just cause for regret, as they are the only strictly American sporting-dogs we have. The Chesapeake Bay dog is also known as the “ Brown Winches- ter” or ‘ Red Chester,” and is claimed to be descended from a cross of “the English water-poodle and the Newfoundland.” This is the pedigree given by one of the best-known duck-shooters of the bay, a man who has owned the breed for many years, and has been largely instrumental in preserving it. The following is his descrip-~ tion: “They are a low, heavy-set, densely-coated dog, of a dark reddish-brown color on the back, shading lighter on the sides, and running into a very light yellow or white on the belly and inside of the legs ; the throat and breast are also frequently marked with white. They are of other colors, but any change from the brown shows a want of careful breeding.” This dog possesses an extremely hardy constitution and great strength in swimming, being frequently known to “chase a crippled duck one and two miles.” For tide- water or any open shooting, where sight and not scent is required for retrieving, he has no superior; and as he has been accustomed to follow by sight only, it is possible his scenting powers can be developed by putting him to different work, or by some judicious cross, which will supply this deficiency without impairing his excel- lence in other respects. If keenness of nose can be given him in any way, he will be as valuable to duck-shooters generally as the setter or pointer is to those who hunt the uplands. THE DOG. o7 The Irish water-spaniels found in this country are almost exclu- sively of the McCarthy breed, from the south of Ireland, which Stonehenge says, “may be considered the type of Irish water- spaniel, and his description . . . is the standard by which the breed is judged.” The description is as follows: “The head (value 10) is by no means long, with very little brow, but moderately wide. It is covered with curls, rather longer and more open than those of the body, nearly to the eyes, but not so as to be wigged like the poodle. “The face and eyes (value 10) are very peculiar. Face very long and quite bare of curl, the hair being short and smooth, though not glossy; nose broad, and nostrils well developed; teeth strong and level; eyes small and set almost flush, without eye- brows. “The topknot (value 10) is characteristic of the true breed, and is estimated accordingly. It should fall between and over the eyes ‘in a peaked form. “The ears (value 10) are long, the leather extending, when drawn forward, a little beyond the nose, and the curls with which they are clothed two or three inches beyond. The whole of the ears is thickly covered with curls, which gradually lengthen towards the tips. “ Chest and shoulders (value 74). There is nothing remarkable about these points, which must nevertheless be of sufficient dimen- sions and muscularity. The chest is small compared with most breeds of similar substance. “The back and quarters (value 74) also have no peculiarity, but the stifles are almost always straight, giving the appearance of legginess. “ Legs and. feet (value 10). The legs should be straight, and the feet large, but strong; the toes are somewhat open, and covered with short crisp curls. In all dogs of this breed the legs are thickly clothed with short curls, slightly pendent behind and at the sides, and some have them all round, hanging in ringlets for . some time before the annual shedding. No feather like that of 58 LEWIS’S AMERICAN SPORTSMAN, the setter should be shown. The front of the hind legs below the hocks is always bare. “The tail (value 10) is very thick at the root, where it is clothed with very short hair. Beyond the root, however, the hair is per- fectly short, so as to look as if the tail had been clipped, which it sometimes fraudulently is at our shows, but the natural bareness of the tail is a true characteristic of the breed. “The coat (value 10) is composed of short curls of hair, not woolly, which betrays the poodle cross. A soft, flossy coat is ob- jected to as indicative of admixture with some one of the land- spaniels. “The color (value 10) must be a deep pure liver without white ; but as in other breeds, a white toe will occasionally appear even on the best-bred litter. “The symmetry (value 5) of this dog is not very great.” RELATIVE MERITS. The relative merits of setters, pointers, and spaniels is a ques- tion upon which many battles royal have been fought. Sportsmen have their preferences, and will continue to hold to them, in spite of argument, until satisfied by experience that they are wrong. For spaniels there is of course but limited use. Their place is in| thickets and close woodlands, and their game the ruffed grouse and woodcock. Comparison with setters and pointers must therefore be restricted to this kind of work, as for open shooting the greater speed and range of the latter dogs give them an unquestionable superiority. It is claimed that the short range required in wood- land shooting is injurious to the speed of setters and pointers. This is an English idea, which has been adopted here; but, speak- ing for ourselves, we have seen too many cases in which this theory has been utterly refuted, to admit that it is based upon either reason or fact. The question in our mind is not one of speed, but simply of natural adaptation for work, and upon this we have a decided opinion, though we do not propose to express it, but to THE DOG. 59 give to others the same liberty in thought and action we claim for ourselves. Pointers and setters are used upon the same game, and, other things being equal, they would afford chance for fair comparison. We think, however, no equality exists between them, owing to natural physical characteristics, which plainly indicate the very different circumstances of ground and climate to which they are suited. We have had many years’ experience with both dogs, and our preference is based upon what experience has taught us is the better of the two for the sport we indulge in. We are satisfied each is superior to the other under certain circumstances, but that one has a more extended sphere of usefulness than the other we also as firmly believe. In times past we have expressed our views and backed them by arguments, but in the present instance we deem it better to avoid the vexed question, since there can be no debate when only the writer has an opportunity to express an opinion. In fact, we should not have touched the matter at all but for the impropriety of utterly ignoring what has been, and probably will always be, a bone of contention to sportsmen and breeders. gg Lo “des WY = Wi YY wai f = Z yay) 3 Yy Yo ME We TM MM “Dasu IT.”—(5039). “BLUE PRINCE,” “ KATE.” Owner, R. LI. P. Liewellin, England. CHAPTER V. THE SCIENCE OF BREEDING. N no one respect is the change in popular feeling upon what relates to field sports more marked than in the opinion now entertained of those who breed dogs. A few years since field sports themselves were hardly tolerated, but a man who bred dogs was regarded as a low character, not to be recognized by gentlemen except as the supplier of their wants. The high rank which sportsmanship has since taken has, as a natural sequence, raised breeding proportionally. Gentlemen wish to deal with gen- tlemen. Canine breeding has been recognized as a science, and an American gentleman takes as much pleasure in breeding a crack field-trial winner as an English lord takes in breeding a winner of the Derby. Even sportsmen who do not breed extensively like to breed occasional litters, and it is therefore fitting that something should be said of the science, since only by knowledge and obser- vance of its laws can success be reasonably expected. 60 THE SCIENCE OF BREEDING. 61 Experience is of as much value in this matter as in any other, yet there are certain general principles which inexperienced persons can understand, and by following them closely cannot go far wrong even in first essays. THE THEORY THAT “LIKE PRODUCES LIKE.” It is claimed that “like produces like.” This is true, but equally so of the bad as of the good, and a thorough appreciation of what constitutes similarity, and to what extent this is desirable, is ab- solutely necessary for the successful application of this theory to the production of dogs with desirable characteristics. As formerly understood, like to like meant nothing more than the mating of one good field performer with another, but, as we shall presently show, this is only the alphabet of the theory, and such unions were more liable to produce worthless than good progeny. In the first place blood was not regarded, and in this more in- telligent age it is hardly necessary to say blood is of the highest importance. Dogs of entirely different strains were bred together, and when it is remembered that each breed has its individual characteristics, such fixed and definite character being in fact the very foundation of the claim to be considered a breed, it must be apparent that the mating of individuals of different breeds produces, asa primary result, a mingling of the different attributes of the parents in their progeny. The tendency of all domesticated animals, and especially of those which have been developed in what may be called an unnatural degree, is to degenerate, and this inclination can be overcome only by persistent strengthening of the cultivated attributes, by continued breeding in the line which produced them. To mingle different characteristics is, therefore, to introduce con- flicting forces, each striving to assert its supremacy, and in a litter thus bred there will naturally be great variation in the character of individuals. Some will resemble one parent, some the other, and others will differ from both. This resemblance and variation will not be confined to physical form, but will extend to the higher faculties also, and while some individuals may be as good as their 62 LEWIS’S AMERICAN SPORTSMAN, parents, others will certainly fall short of their standard, owing to the disturbing influences of the different strains. If the blood of - the parents is impure the variations will be all the greater, but even with the purest blood they will be present, and utterly destroy that uniformity of characteristics which is sought for in breeding. We see, then, we may mate individuals of equally fine qualities, and even of equal purity in blood, yet they will not produce progeny equal to themselves. Like does not produce like, therefore, in such cases. Even if we advance a step further and demand that in addition to similarity in field qualities there shall be similarity in blood, we shall find, if we stop here, we have not got all that is essential to the highest success. There may be as wide divergence in physical characteristics or in character in individuals of the same blood as in those of different strains, and the union of these will destroy the equilibrium which naturally exists in cases of true like to like. To fully meet the requirements of the theory, there must be simi- larity and equally high development in blood, physical character- istics, character, disposition, and field qualities. When all these are present we have indeed a union of like with like, in which there can be no disturbing elements, and the effect of which must be the perpetuation and intensifying of the qualities of the indi- viduals mated. This is the perfection in theory of breeding, but it is seldom reduced to practice, owing to the fact that comparatively very few breeders are so circumstanced that they can examine with sufficient closeness into the fitness of one individual for another. IPf it was possible to obtain a general and strict adherence to the rule, there is no doubt the result would be a race of dogs superior to those we have, for we see the superiority of those produced by breeders most careful in their selection of their breeding stock, and the principle which produces such results on a small scale has no limits, and will be equally effectual if applied to general breeding. The diffi- culties in the way, and the effect of past carelessness in mating, fully account for the differences observable in individuals nearly related, and as we must take dogs as we find them, we can only THE SCIENCE OF BREEDING. 63 study their good and bad qualities, and then apply the theory in mating, so as to increase the good and diminish the bad. In other words, we must constantly strive to breed up to the good and away from the bad attributes. A COMMON MISTAKE, Before attempting to give in detail the plan to be followed in breeding, we must say a word of warning against the most common and fatal mistake which occasional breeders make, viz.: that of thinking because a dog has a first-class show and field record this is sufficient to make him a good one to breed to. Certainly these qualities are of great importance, and in the absence of special unfitness such a dog should be used in preference to one of whom nothing is known, or of less reputation; but, on the other hand, it must be remembered that no male that ever lived has produced equally fine progeny from all the females sent to him, even when they have been equally fine between themselves. This variation in progeny is due to the variation in individual characteristics to which we have referred, and the consequent greater fitness in some unions than in others. Men who own breeding-kennels will bear us out in the assertion, that it is very rare for an applicant for a dog’s services to ask any questions as to his physical peculiarities, character, or disposition, yet as regards the contemplated union these are as important items as any others. It seems to be taken for granted that a noted dog is all right in these particulars, and so he may be in the abstract, yet all wrong in view of the special requirements in a given union. No absolutely perfect animal exists, and though a good dog must certainly possess a great pre- ponderance of good over bad qualities, the best have their faults, and if care is not taken to discover these, it may easily happen that two individuals with the same faults are brought together, in which case natural law will compel the reproduction of the faults in still greater degree in the progeny. As we have said, the influ- ence of like on like is equally potent in bad as in good qualities, an intelligent breeder will therefore make such selection as will 64 LEWIS’S AMERICAN SPORTSMAN. insure the desired influence, and avoid that which is undesirable. Occasional breeders are more liable to select unsuitable mates than regular breeders, because the former generally send to other men’s dogs, while the latter own individuals of both sexes, and have abundant opportunity to study their peculiarities and mate them accordingly. WHAT TO BREED FOR. As the object in breeding is the production of dogs of high quality, the first step is to obtain a thorough knowledge of what such quality consists in. In general, it may be ‘said a first-class dog will possess a form approaching as nearly as possible to per- fection, field qualities of a high order, a strong character, and a fine disposition. Perfection of form consists in truth to breed characteristics, and the combination of bone and muscle in proportions which give the greatest ability to stand work. By truth to breed characteristics we mean that the dog must display the form peculiar to his breed, whatever it may be, and must not show any approach to that of others. For example, the Irish setter must not have a head like the English setter, or the shorter legs of the latter. The pointer must not return to the heund type, and the water-spaniel must not have the woolly coat of the poodle. Field qualities consist in speed, endurance, style, stanchness, keenness of scenting power, and love of hunting. Speed is neces- sary to enable the dog to beat a wide expanse of country while the sportsman walks over only a small portion of it, thus saving him labor, and at the same time insuring the finding of all the game on the range. The possession of speed does not necessarily incapacitate the dog for the close range necessary in cover-shooting, as the pace can be regulated in breaking, as we shall show under that head. The endurance must be great or the dog will soon give way under the strain of fast work, and by tiring become practically useless, very possibly just when speed is most needed. This quality, there- fore, cannot be too highly developed, and its presence gives the dog THE SCIENCE OF BREEDING. 65 value in proportion to its degree. Style means the beauty of the dog’s action when at work. Practically, it does not add to or de- tract from his efficiency, but it certainly adds to the sportsman’s pleasure, as the appearance of a stylish dog beating his ground, drawing to birds, or pointing, is much more attractive than that of a slovenly. though equally efficient performer. Stanchness is a sine qua non. Without tenacity of point other work, however bril- liant, is rendered useless, as the dog, pointing the birds far in advance ‘ SPECIAL” —(6055). “ Pax,” “ Romp.” Owner, G. Thorpe Bartram, England. ‘of the gun, will by breaking point flush them before the sportsman can come up., Keenness of scenting powers, commonly called “nose,” is also a quality which can never be excessive. It is one of the most important attributes of a field-dog, and may indeed be placed in the front rank, as upon it depends the success of the dog’s work. Without it there can be no point, as the dog will receive no warning of the birds’ presence, and consequently will gallop into them instead of stopping. First-class noses are as rare as brillianey in other of the higher facultics, but being so desirable they must be bred for, and thus made as common as possible. Love of hunting 5 66 LEWIS’S AMERICAN SPORTSMAN. is sometimes wrongly called ambition. Ambition is often mere love of action, the delight of an athlete in the use of his powers, but love of hunting is an instinctive pleasure in the pursuit of game. It is nearly allied to intelligence, since there must be recognition of game itself, and also recognition of ability to find it by certain action. Itis not ambition, but it gives rise to ambition, since the dog that loves to hunt will be prompted to work hard, and to bear the fatigue consequent upon such work uncomplainingly. Herein lies the benefit of this love to a breeder. Without it a dog will work till he begins to tire, and then, having no special incentive, will give up, but with it he is constantly prompted by his pleasure to renewed exertion. Itis also a great help to the breaker, being in fact the only thing which induces the dog to hunt with a pur- pose. A breaker can drill any dog mechanically, but if he does not love to hunt no amount of breaking will make him do it. There is no doubt but this love increases with experience of the pleasure it gives. Thus some dogs who do not show it at first will develop it later; such individuals are, however, at best doubtful, and with- out a pronounced instinctive love of hunting displayed by the dog on his first entry to game, there is little satisfaction or hope to repay the breaker’s trouble. By character we mean intelligence and courage. These are fre- quently classed with the field qualities, but as they are also as com- monly called into play by every-day life out of the field, we think they deserve a place by themselves. Upon intelligence depends the dog’s capacity for receiving instruction, not only in what pertains to field work, but also upon those points which render him generally useful to his master. In the field it directs and regulates the appli- cation of his powers and experience to the discovery and outwitting of his game, thus enabling the sportsman to obtain shots he would not get with a less intelligent assistant. Intelligence varies in dogs as widely as in human beings, but in the former it is under control, so far at least that it may be specially bred for by selection and mating of individuals, which will be likely to give this quality to their progeny through their mutual possession of it. THE SCIENCE OF BREEDING. 67 Courage is very essential to a field-dog both in and out of the field. Its presence insures the breaker against intimidating the dog in breaking, and also against that timidity under the gun which is so difficult to overcome. In every-day life it certainly renders the dog a far more pleasant and useful companion than any timid one can be, and, in short, is necessary to that general perfection in quality which every first-class dog should approach to as closely.as possible. By fine disposition we refer to the affection, readiness to forget “DAN O’ConnoR.” Owned by Milwaukee Kennel Club. injury, and natural inclination to do the master’s will and pleasure, which form the attraction of the noble canine character. This is largely due to the way in which the dog is brought up, as it may be developed or suppressed by good or bad treatment, but depends also somewhat upon instinctive inclination. It is obviously too im- portant to need much mention, but cannot be omitted in enumerating the qualities a breeder must strive to gain. 68 LEWIS’S AMERICAN SPORTSMAN. HOW TO BREED. As we have already shown that confusion follows the mixing of different strains, it is evident the only certainty of obtaining spe- cific results lies in strict adherence to one strain, which has possessed and transmitted the desired qualities for a number of generations, thus proving its fixed character. This of course involves inter- breeding, which is really the law of nature, as shown by the actions of those wild animals which dwell continuously in herds. We can- not, however, follow this law as far as animals in a state of nature, owing to the fact that in them purely physical perfection is all that is required, and this is secured bya direct provision for the survival of the fittest through the law of force ; in other words, by the strong destroying the weak. The domesticated dog is an artificial creature, possessed of higher faculties than his ancestors, and the development of these, with also the enervating effect of an unnatural life, has caused certain weaknesses which, common to all, are naturally spe- cially shared in the same degree by those most closely related. By interbreeding we of course obtain in some degree an intensifying of these weaknesses, but this evil is more than compensated for by a corresponding intensifying of the good qualities peculiar to the strain, which cannot be got in any other way. There is of course a differ- ence in individuals of the same strain, and by selecting those which display the good qualities in the highest and the weaknesses in the lowest degree, we get the best substitute for natural selection and survival of the fittest, and thus secure the perpetuation of the strain characteristics, with the greatest freedom from its defects. By inbreeding, or breeding descendants of the same parents, we in- tensify the good and bad qualities in equal proportions, and at the same time we intensify the natural tendency to degeneration, which is only corrected in other cases by counteracting influence. A very good illustration of the effect of external influences is furnished by the different results of the union of brothers with sisters, and that of parents with offspring. In the former all the influences from both individuals are precisely the same, but in the latter there is in THE SCIENCE OF BREEDING. 69 the offspring a counteracting influence in the one-half blood derived from an outside source. The precisely similar blood in the first in- stance will give one result, and the influence of the outside strain in the other will produce a very different one. It must not be supposed that we advocate the breeding in either of these close relations. We quote them simply as examples, as they are so nearly alike that only a shade of difference exists, yet from that shade we get results which indicate how we ought to select to get the best. Various strains of each breed exist, some much better than others, and these better ones must be selected, the best of their representa- tives discovered, and resorted to in breeding, thus securing continu- ance in the same blood, and at the same time progression in the same line that has produced past excellence. DEFECTS AND THEIR CORRECTION. ; If all dogs of the same strain were equally good there would be no need for selection. ‘They are not, however, and the intelligent breeder will carefully study each individual to discover his or her defects, and then select mates which, from the possession of opposite characteristics in excess, will produce a correction of these defects in the progeny. The common defects are those of form, character, and some par- ticular field quality. Form is defective in two ways without de- parture from breed characteristics, viz.: there may be too much weight of bone, called lumber, or there may be too little, resulting in weakness. A frame that is excessively heavy imposes a very severe strain upon the powers when at work. Such dogs are slow in motion and have but little endurance. They may perform brilliantly for a short time, but they cannot “stay,” and by their break-down put a premature end to the sportsnian’s pleasure. Those which are too small or too light are equally inefficient. They usually have a flashy turn of speed, and may even perform for some length of time under specially favorable circumstances, but either by con- tinuance of work or by the trying character of the ground hunted they are forced to “quit.” Dogs of both types often possess some x 70 LEWIS’S AMERICAN SPORTSMAN. specially desirable qualities, and consequently should not be utterly discarded on account of their defects, but should be mated with their opposites in physical structure, thus producing progeny with the good and without the bad qualities of the parent. In this connection it is proper to call attention to the fact that an individual may be a marked exception to his or her line, and in this case cannot be depended on to produce his or her own char- acteristics in any large degree, as the influence of the line will assert itself in a majority of that portion of the progeny influenced by the particular parent. The degree of influence which one parent will exert cannot be predetermined, and eases have been known where an individual has displayed a marked faculty for impressing his or her own likeness, or line attributes, upon a very large percentage of offspring, even when extensively bred from and mated with individuals of different types. A breeder should therefore not only inquire into the characteristics of the individual, but also into those of the ancestors, that the combined influence may be predetermined as far as possible. Minor physical defects should be corrected in the same way as the important ones we have referred to, and so should those of character or field quality, but it must be borne in mind that these defects will naturally be reproduced in a portion of the descendants, though corrected in others, also that until mature form and full development are reached the degree in which the defects have been reproduced will not be fully apparent, so that the results of a union which in early life promises to be highly satisfactory, may later prove disappointing. The only safety, therefore, lies in the mating of individuals as nearly perfect as possible, and inheriting this perfection from a line of similarly perfect ancestors. When this perfection exists on both sides there cannot be unfitness on the part of one for the other, and the variation in progeny will be avoided. THE SCIENCE OF BREEDING. 71 UNIFORMITY, NOT “ SORTINESS.” In breeding for the uniformity which we have said is so desirable, we must not be led by fashion to seek “ sortiness,” or that close re- semblance of one to the other which is desirable in dogs which are habitually used in packs, like foxhounds. Certain colors are often made fashionable by bench shows, and breeders are sometimes led to give undue importance to special marking by the favor shown to it. Uniformity should extend to similarity in form and field characteristics, but color or marking, so long as it is true to the breed, should not be regarded. Each breed has its natural colors, and if some are made more popular than others, the effort to get the fashionable ones results in discarding dogs of otherwise high merit, possibly the best in the lot. Such culling must in the end lead to depreciation, as it makes a matter of mere fancy paramount to others of real importance. A careful breeder who seeks to obtain dogs valuable for field work, will therefore never reject a dog simply for color, but will take the best he can find, when considered with regard for the most valuable qualities. CHAPTER VI. BREAKING. REAKING a dog is not, as many persons suppose, necessarily the work of a profes- sional. There are many amateur breakers in the country whose dogs will compare favorably with those of any professional, and the number of such increases with every year, as experience demonstrates the ease with which the work can be accom- plished. Any man capable of handling a broken dog well in the field is competent to break one. To hunt a dog well means:some- thing more than mere following one about, depending upon the in- fluence of past instruction to keep him under control and up to his work. Dogs are as cunning and wilful as other animals, and need as constant restraint. The best broken ones will try to get their own way, and if they find their masters do not appreciate and cor- rect their wrong actions, they quickly come to despise the authority which is not enforced, and apparently forget all that their breakers have taught them. To hunt a dog properly implies, then, knowing what he should do and making him do it, and when the ability for this is present, the man is capable of breaking for himself. In their first field essays men will of course know no more of working than of breaking dogs, but if such will go out a few times with experienced friends, watch how they work their dogs, and then getting a well-bred, promising puppy, apply their observations to his instruction, they will be surprised at their own improvement in knowledge and their success in teaching their pupils. We do not 72 ow . ! ‘a \ We ki i | ilk | ' | Es} ie} is | 4 | | Qa 3 ‘ZL OD¥d BREAKING. ; ta hesitate to say sportsmen will find much greater pleasure in owning dogs broken by themselves than in those professionally broken. A man would find but little pleasure in hiring a professional to shoot for him, and the same principle will apply to professional breaking. The possession of personal skill is all that gives attraction to field sports, and the greater and more general this is, the greater propor- tionally will be the enjoyment derived from it. The man who breaks his own dogs finds in their performance a reward for his labor, and in their perfection a proof of his own ability, which is flattering, yet a legitimate cause for satisfaction. Every man de- lights in the skilful work of his own hands, and feels for such an affection he will never feel for that which he pays for. For a noble dog every true man has this affection, but when that nobility is de- veloped by the man himself, the sympathy between man and brute, which has existed from time immemorial, is tenfold strengthened and intensified. The only other obstacle which lies in the way of the amateur breaker is supposed want of time. No greater mistake is ever made, for all the time necessary is those odd, spare moments which come in every day, and which are idled away unnoticed. If leisure moments are profitably and pleasantly employed, they are not only utilized but also enjoyed, and that they can be profitably and pleas- antly applied to breaking a very brief experience will demonstrate beyond question. A single trial will satisfy the most sceptical, as it has satisfied others in the past, and it is to render such trials success- ful that we shall now give the plan of breaking which we have found the best in a long life of field experience. BREAKING, HOW DIVIDED. Breaking is properly divided into that of the yard and the field. The former includes bringing the dog under control, teaching him to understand what certain orders mean and to obey them. The latter covers work in the field upon game and the application of the pre- liminary instruction to such work. This course is adapted to dogs that have never been handled and that have no confirmed faults, to — 74 LEWIS’S AMERICAN SPORTSMAN. young dogs in fact; but beyond this something must be said of the rebreaking of dogs which have been badly handled, and which through lack of proper control, and the promptings of their own inclinations, have acquired habits destructive to field efficiency. FORCE US. COAXING. At the outstart we must say we are no supporter of what may be called the “coaxing” system, in other words, playing with the pupil and coaxing him into doing what is desired. Work and play are two very different things and cannot be profitably mingled. The one involves persistent performance in the face of whatever incon- venience may be encountered, the other is a matter of mere pleasure, and is discontinued the moment it is overbalanced by pain. The idea of making play of work appears well in theory, but it will not stand practical test. It is a favorite theory of inexperienced persons, and of those who are morbidly sensitive upon humane principles. It is an exaggeration of opposition to cruelty, and, like other ex- aggerations, is out of proportion with common sense. Men do not play at the work of their lives. Necessity applies a force which they recognize and obey. If this force was not present there would be very little work done, but being present, it controls their lives. The same principle may without hardship be applied to our control of animals, for they too have their work, and an intelligence pro- portional to the demands upon them, by which they recognize force and are led to yield to it, doing their best under reasonable and sensible compulsion. Men find their rewards in success and the approbation of their fellows, and brutes theirs in the approval of the master, an approval they appreciate, and which: makes up, evi- dently, the sum of their greatest happiness. Nothing in such forcing as we advocate approaches cruelty, nor is there any lack of reward, but it simply means teaching a dog to doa certain thing because he is ordered to, even if it clashes with his inclination, and for obedience we provide ample recompense. In short, the system is one of rewards and punishments, doubly appealing to the dog’s intelligence, and making him a far better and more efficient servant BREAKING. 75 than he would be if admitted to equality with his master, so far as to be allowed option in the performance of his tasks. YARD BREAKING. The lessons which come under this head are: 1, yielding to con- trol; 2, obeying the whistle; 3, stopping at command; 4, charg- ing; 5, following at heel; 6, retrieving; 7, beating the ground and quartering. Each of these must be thoroughly taught before passing to the next, or they will be confounded, and the dog led into mistakes while doing his best to obey. The breaker must make up his mind to many vexations, and to bear these with patience, never allowing his temper to control him, even when punishment is most deserved. With intelligence and manly perse- verance he can conquer his dog, but if he is lacking in these attri- butes which mark his superiority to the animal, the struggle will degenerate into one of brute with brute, in which the most stubborn will win. Six months at the earliest is the age at which the dog’s instruc- tion should begin, and another six can be profitably added to this if the breaker has experience, or is willing to encounter a little more trouble. Many men begin very early with their dogs, but with a force system some development of the intelligence is neces- sary to prevent fright, and beyond this is the fact that field work should follow as closely as possible on that in the yard, and very young dogs are apt to be overworked and discouraged if taken into the field before they are old enough to stand fatigue. TEACHING CONTROL. To teach a dog to yield to control we tie him up, using for this purpose a broad collar and rope, as the rattling of a chain will only add to his fright. The rope is about six feet long, and is fastened to a stout ring in a fence or the side of a building, so that the dog cannot wind himself up. We bring him quietly to the place of confinement, as we desire to avoid resistance till the lesson is fairly begun, and also to have that lesson given by the confine- 76 LEWIS’S AMERICAN SPORTSMAN. ment and not by ourselves. When secured, we leave him to jump and pull upon the collar till he finds escape impossible, and that resistance only gives him pain, then, when he submits to the in- evitable and lies quietly down, we release him, and by encourage- ment restore his confidence. We find it better to tie the dog than to hold the cord in hand as some men do, because the restraint being an entirely new experience awakens fear, and if this is asso- ciated with ourselves, we are put to the trouble of overcoming it before we can proceed to further instruction. The time required for this lesson varies according to the character of the individual, some being more difficult to conquer than others. Very few in- deed are satisfied with a single experience, and most require several daily repetitions ; but thoroughness in this preliminary, remote as it appears to be from what is generally considered breaking, is really of great importance, and is a great help to the later instruc- tion. TO OBEY THE WHISTLE. As the first step in this lesson we accustom the dog to lead well by the cord. This also serves to prevent lugging upon the chain when he is taken about later in life, the most common and one of the most disagreeable faults a dog can have. When he leads well we face him, and saying “come,” give him a gentle pull, and if he does not obey, a sharper one, increasing the strain till he yields to it, then when he approaches we pat and reward him by encourag- ing words. When he minds quickly with the short cord we sub- stitute a longer one, and allow him to play about, occasionally ealling and making him come promptly. This lesson is a very important one, since, if the dog does not know he must come under all circumstances, he will never be under proper control, and will run away if at any time there is occasion for correcting him. If thoroughly taught, the dog will come to be whipped, fearing even more to disobey the call. Under no circumstances should he ever be coaxed to come for punishment, as this will involve treachery which he will appreciate, and so lose all confidence in his master. The second step is to substitute the whistle for the call, which is Lad BREAKING. Le easily done in the same way, the pull upon the cord showing that the blast of the whistle is equivalent to the command. ‘To avoid confusion later, the whistle call to come should be of a special character. That is, when at field work, it will often be necessary to attract the dog’s attention to stop or drop him, or to change the direction of his beat, and for this purpose a single blast is most convenient, lience the call to come should be two quick sharp blasts. The dog will quickly notice the difference, and with a little practice will simply look round in one case, and come in in the other. STOPPING. To teach this we lead the dog, having him well in hand, and after walking a few steps come to a sudden halt, and with the command “ho,” bring him to a stop, keeping a steady strain upon him, and repeating the command if he attempts to move. ‘The halt on our part gives significance to the strain upon the cord, and thus our wish is explained in a twofold manner, appealing both to the dog’s natural inclination to imitate and also to his recognition of the cord. If he attempts to come in, we control him by a pull in the opposite direction, which his position by our side renders easy. Many breakers use the command “toho,” but the more brief and decided the commands can be made the better they are for use and for the dog, hence we prefer the single syllable to two. As soon as the dog will stop quickly and maintain his place, we work him at a little distance, and practise him under all variety of circumstances, making him stop without the cord, while we are still walking, and while we walk away from or around him, thus teach- ing him that our own actions are no longer to be imitated, and that they are entirely independent of the command to him. Next comes the substitution of signals for words. The signal to stop is given by raising the open hand at arm’s length above the head, and must at first be accompanied by the “ ho”’ as explanatory, the word being dropped as soonas possible. The order to advance from the stop is simply “ on,” and is given from the first with a for- 78 LEWIS’S AMERICAN SPORTSMAN. ward wave of the hand, thus in this instance teaching obedience to two commands at the same time. We do not combine commands and signals in other cases, because in them we impose restraint, and the orders should therefore be as simple as possible; but in this the dog’s inclination prompts his understanding, and thus time can be saved. CHARGING. We now take the dog by our side, and with the command “ drop,” force him down by pressure upon the shoulders. This word is better than the more common ones “ charge” and “ down,” because a com- mand should never be given except for the purpose of exacting a certain action, and this too by those authorized to demand it. It is a very common practice with persons who do not know the harm they do to give a friend’s dog orders for their amusement, and as he naturally does not obey a stranger, he thus in some degree becomes indifferent to commands, but if broken to words and signals not in common use, the sanctity of the true order is preserved and less injury done to him. The position in which the dog drops in the first few lessons is not material, provided it is not upon the side, in which case he should be gently turned upon his belly. Later, if he does not take a natural posture, the hind legs must be tucked under him and the front ex- tended. He will generally, however, correct all defects himself after the first fear is past. He must be pushed down till he will drop promptly, then worked at a distance, gradually increased, but always within easy hearing of the voice till perfect. The command to rise is “up,” accompanied by an upward wave of the hand, the two being combined for reasons similar to those given for the order “ on.” The signal to drop is given by a down wave of the hand, and should not be used till the dog obeys the word unhesitatingly, the word and signal being combined till the dog understands that both have the same meaning. Under ordinary circumstances the dog when dropped may be al- lowed to hold his head up, but this is sometimes injurious to sport, BREAKING. 79 and to meet such contingencies he should be taught to put his nose down between his paws at the command “close,” or when at a dis- tance, by a second down wave of the hand after he has dropped to the first. Having thoroughly drilled the dog thus far, we now practice him in both stopping and dropping till he fully distinguishes between them. It often happens that he will drop at “ho” or the raised hand after being worked in dropping. In such cases we walk up and raise him to his feet, giving the “ho” and emphasizing it by a slap under the belly. No advance in instruction must be made till both stop and drop are thoroughly learned. FOLLOWING AT HEEL. For this we again put the cord on the dog, and taking him up short, with hand behind our back, compel him to follow, repress- ing all attempts to push forward by the order “ back,” and a light tap on the nose with a switch. The two great points in this lesson are to make the dog follow, and also to keep up with us. If the latter is not taught, the dog will get into a habit of stopping ‘to play with others he meets, or to pay attention to anything that attracts his notice. The first is taught as we have shown, and the second may be by a sharp twitch upon the cord whenever he loiters, accompanied at first by the order “ come.” The signal to come to heel is given by a backward wave of the hand. RETRIEVING. More dogs are ruined by bad systems of teaching retrieving than by all other errors in breaking. Some are played with and coaxed into it, and so are made hard-mouthed, or are led to con- sider it mere sport, and refuse when circumstances strip it of pleas- ure. Others are forced by spike-collars or the whip, by which some are made obstinate beyond control, and others are so fright- ened that they never obey except under evident protest, that utterly destroys all beauty of action. Upon good retrieving a large por- tion of the sportsman’s success depends, and it can be so taught 80 LEWIS’S AMERICAN SPORTSMAN. that the dog will always perform willingly and efficiently, yet be always under perfect command. We shall not stop to show the utter worthlessness of the systems we have referred to, but give that which we have used for many years, and which we have never known fail in either our own hands or in those of any person who has given it a fair and intelli- gent trial. It is, as will be seen, a force system of the most abso- lute character, yet we have never known of a dog being permanently cowed by it, or one that was not made tender-mouthed and careful in seizing and bringing his game. As a preliminary the dog must be taught to sit upon his haunches, and hold his head up at the command “sit up.” To this end we take him by the under jaw with one hand and lift his head up, while with the other we bend his hocks, thus forcing him into the desired position, and repeat this with the command till he obeys readily. Having progressed so far, we next take a hard, tightly-rolled woollen cylinder, about four inches long and an inch and a half through, with the edge well sewed down; this being easily grasped by the dog, yet of a character that does not incline him to bite it. With this in hand we make the dog sit up before us, and, opening his jaws with one hand, insert the roll and close his teeth upon it, with the command “pick it up.” He will probably throw it out immediately; but for this we care nothing, as taking, not holding, the roll is what we desire to effect. After presenting it two or three times in this way, without the dog making any attempt to take it, we then catch him by the nose and upper lip with the right hand, and with a strong overtwist, as if trying to tear the nose off, force him to ery out, thus causing him to open his mouth, into which we slip the roll with the other hand. This action rouses the dog’s will and temper, but regardless of both, we continue repeating the command and twisting his nose till he begins to open his mouth when the roll is presented, which submission we immediately re- ward by encouragement, and as soon as it becomes decided we end the lesson for the day. BREAKING. 81 The length of this first fight depends upon the dog’s character, some resisting much longer than others. We have conquered some in half an hour, and have had to work nearly a day with others, but we always push the first lesson to submission, no matter how long it takes, because if we stop short of this the dog naturally supposes he has got his way, and this makes him more stubborn at the next trial. Where a breaker cannot give so much time to a lesson, he must make up his mind to more trouble, but he will win if he persists, though it will be harder for both him and the dog. It must not be supposed that the dog maintains his sitting pos- ture during the first lesson; on the contrary, he makes every pos- sible effort to escape, and if he finds this impossible, as it should be, he throws himself upon the ground. No effort should be made to keep him sitting up, the benefit of that position will be discovered later, and we have only taught it thus early to pre- vent having to diverge from the direct line of instruction in re- trieving. It is proper to say here that, no matter how enraged the dog may become, there is no danger of the breaker being bitten if he keeps his eye upon the dog while twisting him, as the hand upon the nose cannot be caught, and in addition to this immunity it serves to keep the teeth away from other parts of the person. The submission already gained is seldom permanent, and at the next trial we generally meet with refusal, when we immediately apply the twist till the dog gives up; and as the first experience was a severe one the second struggle is comparatively brief, but we per- sist, rewarding every hesitation with a twist and every obedience with approval, till the dog opens his mouth promptly. We next teach him to hold the roll till ordered to give it up, which is done by first closing the jaws with the hand, giving the order “hold,” and when resistance to this ceases, we simply give him a slight slap under the jaw if he attempts to drop it. By this method and encouragement he is soon taught to retain the roll as long as we desire; but we make the time brief, as we desire now to * 6 82 LEWIS’S AMERICAN SPORTSMAN. relieve the dog of all discomfort not absolutely necessary to over- come his will. The order to surrender the roll is “ give,” at which we take hold of it, and if necessary at first gently open his jaws. This part of the lesson must be thoroughly taught or the dog may, when he takes pleasure in retrieving, refuse to surrender, and bite his birds badly in the effort to retain them. To confirm what we have already taught we next practice the dog in taking the roll from the hand in all positions, high, low, and on one side, pushing his head gently towards it, and increasing the dis- tance as he improves. ‘There must be no coaxing in this any more than in other parts of the instruction. The head must be pushed till the dog comprehends what is wanted, and then if he does not move towards the roll at the order the twist must be applied and the head turned at the same time, but approval and encouragement should be made very marked, that the dog may perceive the differ- ence in the results of refusal and obedience. The next lesson is in picking up from the floor, and if the last has been well taught this will be comparatively easy. The roll must be dropped, and with the hand touching it the usual command given, and the twist applied if the dog refuses, dragging his head by the nose to it if necessary, but he must at first be aided to get it into his mouth. If, as often happens, he seizes it with a savage erunch, which if allowed to become habitual will cause him to bite his birds, we must, as soon as he picks it up readily, say “ carefully,” and, slipping the thumb into his mouth under the roll, press it sharply up between the junction of the lower jaws just back of the teeth. The dog will have no inclination to bite the hand, but, on the contrary, may at once release the roll; but with a little patience hecan be brought to hold it while the thumb is in position, and will eventually become very tender-mouthed. He may now be taught to fetch by the breaker stepping back a step or two with the com- mand “come,” and, if necessary, holding his hand under the dog’s jaw, with the usual command if the dog attempts to drop the roll. A few hours’ practice at different times will teach him to carry well, and proper encouragement will make him take great pleasure in BREAKING. 83 doing so, besides preparing him well for the next step,—fetching from a distance. We throw the roll at first only a step or two, and, with a wave of the hand and an encouraging “ pick it up, good dog,” advance with him if necessary, make him pick it up and return with us to the place from whence we started. As he improves the roll can be thrown farther and farther, till he will fetch it from wherever it falls. Up to this time we have encouraged him to start immedi- ately when the roll is thrown, but as this will incline him to break shot to retrieve when in the field, we now, as soon as he becomes eager to fetch, stop him by the “ho,” and make him stand till ordered on by “pick it up.” Wedo not use the usual command to advance in this case, because we wish the object of the advance to be present in his mind, and to insure this we remind him of it. If necessary to restrain him, we simply take him by the collar, throw the roll, and, after a very brief pause, at first send him for it. Later the pause may be made longer, and any attempt to advance immediately checked, till the dog understands he must not start till ordered. All kinds of light objects must now be substituted for the roll, and the dog familiarized with them, forcing him to pick them up as before; lastly, a freshly killed bird must be used. Care must be taken to see that he brings everything tenderly, and a sharp “carefully, sir,” be instantly given if he appears in the least inclined to crush what he brings. Heretofore we have accustomed him to fetch objects in sight, and we come now to hunting for them, which will oblige him to depend upon his nose. To this end the object used must have scent imparted to it, and this may be done either by carrying the roll in the pocket, or by rubbing it lightly with a piece of raw meat. We throw the roll a short distance when the dog is not looking, call him up, and saying, “ find it, good dog,” stoop and pretend to search for it ourselves, thus by example prompting him to hunt. We grad- ually work him to where the roll lies, and when he finds and fetches it, reward him by expressions of pleasure and encouragement. An intelligent dog will soon get the idea, and will persistently hunt for 84 LEWIS’S AMERICAN SPORTSMAN. and find objects under increasing difficulties, till his certainty of discovery becomes almost wonderful. When brought to this point in his education, the dog cannot be worked too frequently, with, of course, reasonable regard to fatiguing him. He should be taken frequently for a walk, and practised in all the various lessons he has been taught, and the more attention and encouragement he receives the greater will be his progress, and the greater return will he make when he comes to field work. If properly handled so far, he will have lost all the fear which the forcing to retrieve has awakened, and will be a courageous, willing performer of all he knows. As we have said, the time necessary for instruction will vary in proportion to the character of the dog and the intelligence of his teacher. We have had dogs that would retrieve perfectly in two weeks from date of the first lesson, while others have cost us a month’s hard work. No period can therefore be named within which a man may expect to succeed, but, speaking from experience, we say the system we have given is not only the best, but also the quickest in producing results of all we have seen tried. BEATING AND QUARTERING. The last of our yard lessons is in beating and quartering the ground. We have divided it in this way because quartering means simply a systematic right and left range, and under certain circum- stances, as on the edges of thickets, or along fences and hedges, where birds resort when scattered, such work is not needed, as the ground to be covered is so limited that a straight forward beat will bring the dog to all the birds, and save him the fatigue of unneces- sary labor. To teach quartering, we take the dog into an open field and send him on, then by-a single blast of the whistle attract his attention, and by a wave of the hand in a direction at right angles to our course endeavor to turn him, turning ourselves if necessary, and walking on the new line. When the dog has gone a short distance we again whistle, and with a wave of the hand turn him so as to go BREAKING. 85 in the opposite direction, as far on the other side of our original line of advance as he has come on this. When this style of range becomes confirmed, we can walk down the centre of a field, and the dog will cross us right and left, going from fence to fence on either side. To beat ground in straight lines, he must be taught to stay in the cover and to move forward. ‘To this end we take the dog to such ground, say, “in there” with a wave of the hand, and when he gets in stop him, and wave the hand in the direction he must go, sending him back if he comes out of cover, and calling him by whistle if he goes too deep into the thicket. »Thesetwo%lessons_ will call for considerable practice, but when fully taught, the dog will have a system in his work which will insure him against missing any game on the ground gone over. Quartering is highly prized in field trials, and is certainly effective with dogs of average noses, but some dogs of very keen scenting powers display a natural instinct for keeping to the leeward of the ground, and thus catching the scent borne on the wind, by which they are led straight to the birds. Such work, though less showy, is fully as effective, and is not as hard upon the dog as systematic quartering, because it involves less labor. Dogs capable of it are comparatively rare, but when found and proved to be good game-finders, we would strongly urge our readers “to let well enough alone,” for they certainly cannot improve upon their dogs, and may only injure them by attempting to control intelligence by rigid rules for its display. In this lesson, and also when the dog is at exercise, it is well to allow him to trail a light cord, fifteen or twenty yards long, as it may be needed when he comes to field work, and by, accustoming him to its drag at this time it will not distract his attention later if it has to be used. FIELD-BREAKING. Having perfected the dog in all preliminaries, we come now to the practical application of these in the field, and the first step is the introduction to game, which should be effected without the gun, as excitement will make the dog somewhat heedless of orders, and 86 LEWIS’S AMERICAN SPORTSMAN. the breaker will have all he can attend to without attempting to shoot. Providing ourselves with a light cord with spring snap, we take the dog to ground where we know there are birds, and our first object is naturally to get him TO POINT. This is natural to all dogs worthy of breaking, but the excite- ment of the scent will often induce a high-couraged one to press so near the birds that they flush, and persistence in this will make him permanently headstrong, if it does not overcome his inclina- tion to point. As soon, therefore, as we see he is making game, we get near him and stop him by the “ho,” giving him time to quiet down a little before advancing. If in spite of us he flushes, we catch him, take him back to where he should have pointed, make him stop, and then taking him by the collar lead him a few steps forward over the trail, with occasional twitches on the collar, and rating him with “ take care, sir,” ina low tone, then make him stop and remain standing for some moments. If a few experiences of this kind do not bring him to pointing, we then hook the cord to the collar-ring, and let him drag it till he again makes game, then get hold of the cord, and by sharp twitches and the verbal warn- ing make him go slow till he shows by his actions he is near the birds, then stop him by the raised hand if possible, and if not, by the word. We let him stand without approaching him for some moments, then walk up carefully so as not to flush the birds, and take a place by his side. After standing a while we advance and flush, keeping a sharp eye on the dog to see he does not break point and follow, facing him instantly if he attempts to do so, and checking him by the raised hand and a sharp imperative ‘‘ ho.” Some dogs are naturally cautious, roading their birds carefully, and pointing from the first. With such all that is necessary is to con- firm them in this by care and whatever restraint is required. In all cases we endeavor by cautious conduct on our own part to show the dog there is need for great care and watchfulness in the work, BREAKING. 87 All dogs are imitative, and more or less so in proportion to their intelligence, so that a display of caution by the breaker acts as a constant warning to them. STANCHNESS. Upon the steadiness with which the dog is made to hold his first points his later stanchness depends. He should therefore be invariably compelled to stand as long as possible without fatigu- ing him, provided the birds are not evidently running. The breaker must exercise good judgment in deciding this, and must be guided by the circumstances of the ground, the probability whether the birds have been alarmed so as to move them or cause them to lie up, and also by the dog’s actions. So long as his atten- tion is evidently fixed, and the dilation of his nostrils shows that the scent is strong, the birds may be supposed to lie before him, but when his attention flags, and he becomes uneasy, this is prima facie evidence that the scent is growing weaker, because the birds have run. An advance is therefore necessary, but must be made with great care, so as to establish another point if possible. In‘all cases the birds must be flushed within a reasonable time, that the dog may be rewarded for his point, while his interest is keen. Some allowance must also be made for the dog’s character. Those which are easily cowed may be discouraged by being kept too long on point. In fact, in this as in other matters the breaker must study his dog, and use common sense in working him. CHASING AND BREAKING POINT. These are both destructive to good work, and must be repressed. Sometimes, if the dog does not show proper interest in birds, he may. be allowed to chase a few times, but should not be encouraged to do so, or he will come to think this is proper work. If inclined to chase, and uncontrollable by the “ho,” the cord must be used emphatically till he gives up. If the birds rise either through the dog’s fault or their wildness, the dog must be instantly stopped by the raised hand if he is where he can see it, or by word if he can-— 88 LEWIS’S AMERICAN SPORTSMAN. not see it or refuses to obey. In cases of decided refusal he must be punished, but this should be done in the same way as in yard- breaking, by twitches upon the collar rather than by the whip, which in fact should, with the great majority of dogs, be never used till they are well advanced in field work. Breaking point should never be allowed with a young dog, and any attempt at it should be promptly restrained. Later, when the dog has gained experience and become thoroughly reliable, he may be trusted to determine his actions by his experience and his nose. UNDER THE GUN. When the dog can be depended on to road cautiously, point stanchly, and not to chase, he may be shot over. Many breakers accustom their dogs to the gun before putting them to field work, and if at all inclined to shyness, this is proper so far as to over- come such timidity, but apart from this, we have found it best not to use the gun till the dog is sufficiently advanced for its use to bring him a reward for his exertions in the form of killed birds. When the dog points, the breaker should walk quietly up to him, and after a reasonable time flush and kill a single bird, not more, for this is a new experience, and the sight of the falling bird and its possible tumbling about on the ground if only wounded, will be very likely to excite the dog, and the breaker will have enough to do to prevent his breaking point without attending to more shooting. This is the time to teach the dog to drop to shot, or stand in his place, whichever the breaker prefers. If the former, the command ‘‘ drop” must be given instantly upon the shot. If the latter, all that will be necessary is to see the dog does not move from his point, and stop him if he attempts it by a sharp “ ho.” Experience will soon teach him to be steady under fire, and to drop or stand without orders. It is bad practice to send a young dog to retrieve a wounded bird when first shot over, and the breaker will do far better by killing it with a second barrel. For the command to retrieve we like “dead bird,” accompanied by a forward wave of the hand, BREAKING. 89 better than the “fetch,” which is used in yard-breaking, as the former is more distinctive in character. The breaker must watch closely to see that the dog does not seize the bird roughly, or crush it in carrying, and must be careful to make him sit up and deliver into hand, thus insuring stylish work, and what is even more important, the possible escape of a wounded bird when, after a time, the dog is allowed to retrieve such. BACKING. We do not believe in working a young dog in company of others till fully established in his own work, for the reason that if he finds his companion by greater experience finds more birds, he will be apt to depend upon him instead of hunting independ- ently. It is essential, however, that he be worked in company after a time, not only to overcome or prevent jealousy, but also to teach him to back, or, in other words, point his companion when pointing. This is not merely a stylish performance, as it is of practical value. If a dog does not back, but, on the contrary, rushes up to the pointing dog, the latter will, unless very steady, be made jealous, and may be induced to break his point. Birds’too, if at all wild, are very apt to rise when the second dog comes up, thus destroying all chances for a shot, except in those exceptional cases when the sportsman happens to be near the dogs. It is very necessary, therefore, that the back be as prompt and steady as the point, and no dog can be considered properly broken that is not thoroughly reliable “ before and behind.” Backing is taught by stopping the dog the instant it is evident he notices his companion’s point, and keeping him standing till the birds have been flushed, fired upon, and retrieved if killed. If the dog has been taught to drop to shot he should of course drop, and remain down till ordered up, otherwise the standing position must be maintained. It is often difficult to keep the backer steady while the sportsman advances and shoots. It is well, therefore, to give the first lessons with the help of another man to do the shooting. — By all means, also, the pupil should be worked in company of the 90 LEWIS’S AMERICAN SPORTSMAN. same dog till confirmed in this lesson, as the change of companions will be certain to rouse his jealousy.. Another important thing is to select for second dog one as free as possible from false pointing, as the pupil must gain confidence in the point being upon game, or as he advances in game-finding ability he will proportionally lose re- spect for a companion that points false. If the sportsman is shooting alone he should not take inexperi- enced dogs out together. One must be steady and reliable, so that the entire attention can be given to the pupil, and in advancing to shoot while the pupil backs, the sportsman must keep an eye on the latter, and instantly repress any attempt to advance, in the same manner as he would an attempt to break point. Stanchness is as essential in one case as in the other, and both are taught in the same way,—by patience and perseverance. When the pupil can be depended on to back his regular asso- ciate, he should be taken out with others, as the sportsman will have frequent opportunities for shooting with different friends, and if his dog does not perform well under all circumstances, he will destroy sport and discredit his breaker. FALSE POINTING. Young dogs that are “full of point” will often point small birds, and this, though allowable at first, must be broken up as soon as possible, as it is very annoying for the sportsman to walk half across a field in expectation of a shot only to find the dog stiff upon something that is not game. Intelligent dogs will generally give up this practice when they find their points are not rewarded by shots, and it is for this reason that we prefer correcting this error under the gun, rather than in the preliminary instruction. When the dog persists in making false points, he must be taken by the collar and pulled off of his point, with the command “come away, sir,” accompanied by a sharp twitch. Care must also be taken to prevent him from pointing whenever possible, by this command given as soon as he appears to notice anything not game. BREAKING. 91 NOT TO CROSS FENCES. Another important matter is to teach the dog he must not cross any fence without orders. His proper place when a fence has to be crossed is at heel. When ranging he must be recalled by whistle and wave of the hand if he attempts to pass out of the field, and must be ordered to heel when the sportsman comes up to the fence. He must also be thoroughly taught never to jump over after his master till ordered, as serious accidents may result from his jumping against his master or the gun. If he persists, he must be taken by the collar and pulled roughly away from the fence with the command “back,” and if too eager to follow, he must be restrained by the “ho,” or if necessary, by a light blow on the nose. GENERAL HINTS TO BREAKERS. It must be evident that it is much better to prevent errors than to correct them. Correction involves a greater or less degree of intimidation, and the less restraint the dog recognizes, beyond that necessary for proper control, the more free he will be to exercise his instincts and faculties in his work. A breaker must, therefore, watch his dog as closely as possible, and by proper warning stop him before he is really guilty of a wrong act. Such supervision is doubly beneficial, viz.: it educates the man in attending to his dog, and it impresses the dog with the idea that he is constantly under his master’s eye, and cannot escape detection, the result of which is _he becomes more careful in his work and less inclined to yield to impulses of a bad character. It may be accepted as a truism that a careless, negligent sportsman will always have a careless or bad- working dog. The most perfect performers, other things being equal, are those owned by the most careful and attentive men. There is no justice in holding the dog responsible for the errors of the man, or in punishing him for wrong acts actually encouraged by his master’s neglect. We cannot, therefore, impress too strongly upon our readers the advantages and necessity for watchfulness, and 92 LEWIS’S AMERICAN SPORTSMAN. we assure them they will find this greatly to their advantage in both breaking and subsequent working of their broken dogs. BREAKING OLD DOGS. It is seldom a paying matter to attempt breaking an adult dog ab initio, because such have almost invariably such strength of will and confirmed habits that it is very difficult to get them under thorough control, and the work necessary to break an old dog is much greater than that necessary for a young one, which when de- veloped may easily be a better performer. Simply saying, then, that the same system of instruction must be followed in all cases irrespective of the age of the pupils, we shall confine ourselves to directions for correcting faults in adult dogs resulting from imperfect breaking or bad handling. Many dogs of naturally fine abilities have, through the fault of their handlers, acquired bad habits, yet are worth rebreaking, and must be rebroken when they pass into the hands of men who appreciate fine work, and will not be satis- fied with anything else, and it is to this class of cases that we shall devote our present attention. WILDNESS OR LACK OF CONTROL. Dogs of this character must of course be taught to obey before they are taken into the field, by the same course as that used with younger ones, but it often happens that some will obey well out of the field, yet under the gun are headstrong, disobedient, or beyond control in their range, so that when taken into cover they cannot be restrained within the limits necessary for effective cover work. Such dogs need sharp correction, and for this purpose we use the spike- collar and cord, compelling them to obey the “ho” and whistle promptly, also to go slow at the command “steady.” It is folly to attempt shooting over such dogs till they are under good control, as the breaker will have all he can do to make them mind, and if his attention is given to anything else, they will take advantage of it to act as they like. In using the spike-collar it will of course be necessary to allow the cord to trail, so that it can be caught up at BREAKING. 93 any time when needed, yet not restrict the dog’s range unduly. If the dog is very headstrong it is well to let the cord trail, and punish him frequently by catching in bushes and stones, by which the spikes will prick the neck and admonish him to save himself by moderating his rate of going, but if he does not need such sharp treatment, and also as he begins to yield obedience, a plain collar should be put on in front of the spikes, and the cord looped to this by a piece of twine strong enough to stand ordinary drag, yet weak enough to break when the cord is jerked by the breaker for pun- ishment. CHASING AND SHOT-BREAKING. These are very common faults with badly-broken dogs and must be corrected by the spikes, used in the same manner as the plain collar is used with a pup, to enforce the “ho” or “drop.” Some dogs will, however, break shot only when a bird falls. With such it is well to take an attendant to hold the cord when the dog points, while the breaker advances to shoot. The attendant should not, however, attempt to give orders, but simply enforce those of the breaker, by spiking the dog if he does not obey promptly. If sharply applied, the spikes will quickly teach even the most con- firmed shot-breaker that he must abandon the practice, and when once subdued, the command and proper punishment by whip will keep him right. BITING BIRDS. Nearly all dogs that have been badly taught to retrieve will man- gle birds. Ordinary punishment is useless, because it is difficult, if not impossible, to make the dog understand for what he is corrected. The quickest and most effectual way is to run a number of small wires through a bird, so that they will stand out just under the feathers. This must be thrown when a bird is killed, or at any time the lesson is given, and as the dog seizes it, the breaker should if possible catch him by the upper and lower jaw, and shut them together so that the wires will prick sharply, with the command ~ 94 LEWIS’S AMERICAN SPORTSMAN. “carefully.” Very often the dog will drop the bird as soon as he pricks himself, and in this case the breaker should put it into his mouth and prick him, with the command. The command should also be given when the dog is in the act of picking the bird up. If the dog has been forced to retrieve, he can always be compelled to bring the wired bird ; but if, on the other hand, he has not been forced, he will probably refuse to bring, and then must be rebroken by the force system used with a pup. In any event, a confirmed biter should never be allowed to retrieve a wounded bird till fully cured and firmly established, in his improved retrieving by long practice. This is one of the most difficult of all faults to correct, because there are so many circumstances that prompt a dog to it, and these circumstances must be appreciated and avoided by the breaker if he expects to make him tender-mouthed: A LAST WORD. It is impossible to provide by any system for all contingencies. Dogs, from their varying dispositions and characters, require in some measure different treatment. Some, too, will display faults uncommon and peculiar to themselves. All can, however, be broken by the system we have given, more or less sharply applied according to circumstances. Breakers must exercise patience and discretion, study their dogs, and vary the system to suit them. If peculiarities or faults which we have not mentioned are displayed, their cause must be investigated and removed. We claim that by the system we have given any dog can be broken by even an inexperienced man. We mean by this any dog that is breakable. Some will, of course, give more trouble than others, and some men will find more difficulty than others in applying the system. All we pretend to. give is a thoroughly good general rule, and we must leave to our readers the intelligent application of it. The great secret of success is thoroughness and frequent practice in the lessons, with firmness but good temper on the part of the breaker. With these any man ean break a dog, but without them he is not fit to attempt it. CHAPTER: Vit. ART OF SHOOTING ON THE WING. ZF ‘* All the sports of the field are delightful, 1 own, But none can with shooting compare ; Tis a joy that entices the king from his throne, Tis a joy that the wisest may share. The voice of the hound on the breeze of the morn, The note of the bugle, may please ; The song of the wild bird is sweet from the thorn, But the gun has more music than these.” OST persons unconversant with the use of the gun are naturally led to believe that there is some great mystery or some extraordinary sleight-of-hand work con- nected with the art of shooting birds when on the wing. ‘This opinion is often so firmly engrafted on the minds of cer- tain sensitive individuals that they are ever unwilling even to make a trial of their own dextérity in 95 96 LEWIS’S AMERICAN SPORTSMAN. this way, feeling satisfied that they could never arrive at any degree of perfection in an art so difficult to acquire. Or, if they should be tempted to venture in the field with some one of their associates more experienced in the use of the gun, expecting a day’s enjoyment, they become so discouraged at their want of success, as well as perplexed at the inability of their sporting companion to give them any definite or systematic instruction for shooting, that they not unfrequently withdraw from the field completely mortified and disgusted with every thing appertaining to the sport; when, by a little perseverance and a few well-timed hints from their companion, they might soon have arrived at that pinnacle of fame to which all sportsmen aspire; we mean—a good shot! We ourselves do not pretend to be a great shot, but, on the contrary, are very modest in our claims upon this point; but because we cannot kill every bird we fire at, that is no reason why we may not instruct others, so that they, by longer practice, may arrive at this degree of excellence, if they wish it, but to which we have neither the ambition to aim nor the time at our disposal to acquire. It is no uncommon circumstance in the study of the arts and sciences for the pupil to excel the master; and we suppose, or rather we flatter ourselves, that we may yet look | forward to encountering some one of our own pupils in the field who will not hesitate to snwb our nose whenever an opportunity offers. If such should be the case, we shall be happy in the knowledge of having done some good for our country, and more particularly for the sports of the field. The first grand desideratum to be considered by the pupil is the possession of a good gun, of which, however, we will speak more particularly under the chapter on fire-arms. The next great acquisition to be sought after is coolness and deliberation, for without these qualities you might as well leave the gun in its case, and walk into the fields with a dog at your heels, and a shooting- cracker in your hand ready to throw at the birds as they rise from the stubble, in the vain hope of frightening them to death SHOOTING ON THE WING. 97 by the noise of the explosion, as to fire a gun over them without perfect self-possession and composure. Without coolness and deliberation, a young shooter, or even an old shooter, can hope to accomplish but little in the field. In fact, we have seen the best of shots miss bird after bird during a whole day’s excursion, owing to some unexpected but perhaps trifling occurrence which had interrupted their natural equanimity of temper, and thereby (lestroyed that coolness and deliberation which are so essential for the proper handling of the fowling-piece. Success in shooting, all the paraphernalia being equally good, is dependent in a great measure upon coolness and deliberation; the first and most import- ant step, therefore, to be taken by a young shooter, is the resolu- tion to acquire as soon as possible a perfect control over all his movements during the excitement consequent upon the springing of a covey of partridges, the whir of a woodcock, or the sudden and irregular flight of a snipe. This mastery over his feelings being once acquired, there will be no difficulty in the way of a rapid progress in the art of shooting on the wing. Having selected, with the assistance of a sporting friend, a gun, made by the most approved gunsmith, practise the handling of it in your own room; be sure that it comes up to the shoulder right, and that the eye runs along the barrel with facility. Bring it up to your shoulder ever and anon; take sight along its barrel at some small object placed in the farthest corner of the room: a red wafer, or a piece of colored paper stuck on the wall, will answer this purpose. By-practising in this way for a short time, a certain degree of ease in the handling of the gun will be acquired, and then it will be as well to crack off a few caps by way of accustoming the ear and eye to the explosion, as also familiarizing the finger with the touch of the trigger. Having occupied the leisure moments of a few days in this kind of sport, it will be high time to sally forth to the fields and spend a portion of the day in practising the art of shooting on the wing any of the small birds that we may meet in our rambles over the country: Many young sportsmen exercise their skill upon swallows. 7 98 LEWIS’S AMERICAN SPORTSMAN. But it is not a good practice, and cannot be attended with any particular benefit to them, as the swallow’s flight is so entirely different from any known game-bird that one might soon become expert in killing these harmless but useful little creatures without ever being able to bag a partridge, a woodcock, or a snipe. Swallows fly with considerable swiftness and great irregularity, and cannot be easily killed except when they stop or rather poise themselves for an instant in the air to seize their prey, and while in this position the veriest bungler that ever handled a gun can soon become expert in knocking them over. Any of the smaller and less interesting birds that fill the groves during the spring and autumn months have flights resembling that of partridges much more than that of the swallow does, and more improvement may be derived from shooting a few of them than the slaughter of one-half of all the swallows found about a large farm. For, after all, the shooting of swallows is nothing but a knack, acquired by a little observation and practice, just as any other kind of shooting or in fact sleight-of-hand work; but then it should be remembered by the young aspirant that he may spend much labor and time both in acquiring this knack, without in the least benefit- ing himself so far as the shooting of partridges or any other kind of game-bird is concerned. Nicety in shooting exclusively at some particular objects, in some particular mode, may be carried to a degree of perfection scarcely to be conceived of, as witnessed in the feats of the bro- thers Toomer, as described by several English writers. Of these two celebrated marksmen, Blaine remarks that Richard and Edward Toomer, with their rifles and a single ball, killed eight pigeons out of twelve, shooting alternately; and one of the pigeons that did not drop, had a leg carried off by the ball. They likewise with a single ball struck twice, out of four shots, a cricket- ball thrown into the air; and Richard at a cricket-match, his gun being loaded with shot, struck the ball twelve successive times, when bowled by one of the sharpest bowlers in all England. Our backwoodsmen years ago brought rifle-shooting to so high a state SHOOTING ON THE WING. 99 of excellency that their ordinary performances seemed marvellous even to the German Jigers, who have always been esteemed the very best marksmen of the Old World. Killing with a single ball squirrels from the tops of the highest trees, as well as cutting off the head of a wild turkey or other large bird at the distance of one hundred yards or more when in full flight, was a common feat with these hardy huntsmen. In fact, so expert were the keel-boat- men of the Mississippi in handling the rifle, that they did not hesitate, in a spirit of playfulness, even at a long distance, to cut the pipe out of the hat-band of a companion, or unexpectedly upset a cup of whiskey that might at lunch-time be for the moment resting on some one’s knee. Driving the nail at forty paces, snuffing the candle at fifty, and shooting an apple or other small objects from the heads of each other, were the favorite amuse- ments of these daring marksmen.* It is also not an uncommon circumstance to meet with persons who can lay a double-barrelled gun, cocked, on the ground, throw two pennies up in the air and strike them both, before touching the ground. This same degree of nicety in handling the gun and perfecting the eye may be acquired in pigeon-shooting, as wit- nessed in the wonderful exploits laid down under this head by numerous English authors, and as detailed from time to time of our own shooters in the columns of the Spirit of the Times. But all these various kinds of shooting, though exhibiting much skill and perfection in the art, will not qualify a person for taking the field with an experienced sportsman; as the killing of game is quite a different thing from knocking over the tame, quiet, and phlegmatic house-pigeon, that, rising from the trap with a certain degree of regularity, although with a sudden impetus imparted to it by the operations of the spring, and most frequently taking a bewildered though easy flight, is brought down with the greatest facility by those accustomed to its usual course of action at such times. * See Thorpe’s Remembrances of the Mississippi. 100 LEWIS'S AMERICAN SPORTSMAN. How tame, how vastly different is all this to the sudden and unlooked-for spring of the vigorous little partridge, as with a startling noise he bounces up from under our very feet, and, long before any save the initiated one can recover from his bewilder- ment and bring his piece to bear upon the affrighted bird, has fairly soared far beyond his reach—yes, even beyond his sharpest vision. And then, again, the deep, sonorous, and still more perplexing whir of the ruffed grouse, as he goes booming off through the entangled thickets bordering the mountain streams; or the delve- resounding start of the lonely woodcock, as he rushes through the marshy brake, all in the full vigor and freshness of his native freedom; or the still more confusing zigzag flight of the fickle snipe, as he springs wildly from the oozy marsh. The whirring noise consequent upon the springing of a covey or even of a single bird is not a little trying to the nerves of a young shot; and it requires some considerable time to accustom his ears to this startling sound, which, however, will wear off by degrees, no matter how nervous he may be at first. When the dogs have come to a stand, advance noiselessly and with firmness towards the spot indicated, holding the gun cocked, and with the muzzle in such a position that its contents could not injure any one of the company, even if it should by any mishap go off before you have the proper range on the birds. Be careful, above all, not to shoot the dogs; which accident, by-the-by, has happened more than once to heedless beginners. When the birds are flushed, raise the gun with perfect coolness and deliberation ; single out first one bird and then another, if you have a double- barrelled gun, as every sportsman should have, and be sure not to pull trigger upon either of them till they are well covered. That is, when looking down the barrel-plate, the eye, the sight, the point, and the bird, are all in the same line: thzs, then, is the moment to fire; do not hesitate an instant; do not dwell upon the object after it is once covered, or you will inevitably lose the point of sight, and the load will pass under the bird. The eye in a correct light is seldom wrong in its calculations, SHOOTING ON THE WING. 101 seldom deceived as regards distances or positions; seldom, in fact, at fault in any one particular; it is to some one of the many other circumstances upon which the proper handling of the fowling-piece is dependent that we must attribute the frequent habit of missing ; such, for example, as a want of self-possession, over-anxiety, care- less loading, hurry, nervousness, or some such causes. Be careful not to shut both eyes just at the instant of pulling the trigger, as some beginners do; neither throw the muzzle of the gun up or down with a sudden jerk,. but let it lie perfectly free in the grasp. By following these few instructions, although you may miss your bird over and over again during the first day’s shooting, still, we are confident that you will attain in a very short space of time to some considerable cleverness in the art. When there is a fair and open shot and the bird not killed, you may depend upon it that it was not properly covered; or, if it was, the gun, by some imper- ceptible movement, must have been carried from its proper direc- tion at the instant of firing, or the bird might have perchance varied its straight course at the critical moment of being covered. One of these three things must have taken place provided the gun was loaded properly, otherwise the bird would have inevitably been brought down. We do not pretend to say that every one on going for the first time into the field will acquire in an incredibly short time this beautiful accomplishment of shooting on the wing by the mere committing to memory of any set of rules for the handling of a gun. But, on the other hand, we must assure the novice that without. pretty constant practice and great attention he will never attain the art; but when once acquired it is seldom lost, except temporarily, so long as the visual organs are perfect and the physical powers sufficiently strong to carry him into the field in pursuit of game. No doubt thousands of sportsmen arrive at great excellence in shooting without ever reading a line on the subject or receiving a word of advice from the more experienced; but still, their progress has been very slow and up-hill kind of work, and their object accomplished at last only by long practice and observation. We do not, however, wish our readers to under- 102 LEWIS’S AMERICAN SPORTSMAN. stand that any one can acquire the art of shooting on the wing without patience, practice, and study, as we do not believe any such thing, and would be sorry to attempt the promulgation of such a fallacy. But we do assert that the young beginner will much sooner, and with much more pleasure to himself, arrive at this desirable end, by giving heed to the experience of those who have gone before him, no matter whether the instruction be im- parted orally or by means of the pen. That there are certain fundamental rules for acquiring this accomplishment no one will deny; and these rules should be made as simple and as few as possible; in fact, reduced down to a few words of caution, which may be embodied in the following line:—Be cool and deliberate, and never draw the trigger till the bird is well covered. We do not wish to bother the novice with a long array of written instruc- tions for shooting, as information obtained in this way is too often a mere matter of rote, and cannot be of any great practical utility ; we desire, however, to impress upon his memory a few short rules that will secure him from the commission of many faults and pre- vent him from falling into the common errors of most beginners. This end being accomplished, we abandon him to the practical operations of the field, which of themselves will soon make him skilful, if he possess any of that aptness for sport which seems in- herent in many of those who follow the dog and gun as a source of the most healthful and exhilarating amusement. Although by strictly adhering to the golden rule, be cool and deliberate, and never draw the trigger till the bird is well covered, the novice without doubt will miss many birds, as they will often get beyond the reach of his shot long before he has fairly covered them, more particularly if shooting in thickets or woods, never- theless, he will find, at the conclusion of the day, that he has not made out so very bad, and, we can assure him, much better than if he had shot at every bird before it had flown ten steps from the spot whence it sprang. ‘'T'o-be-sure, he will often feel mortification and disappointment at the sight of a partridge sailing off untouched by his fire, although well covered by the gun: this chagrin, how- SHOOTING ON THE WING. 103 ever, will be of short duration, as, on the springing of the next bird, he will involuntarily strive to be somewhat smarter in his movements, but at the same time adhering strictly to the golden rule of coolness and deliberation; and his efforts on this occasion will perhaps be crowned with greater success. The bagging, then, of this one bird will recompense for many others lost, and at the same time impress upon him the importance of sticking to the principles upon which he entered the field, and make him a firm convert to the absolute utility of giving heed to our instructions ; for he will find that as often as he departs from these rules and fires his gun at random, just so often will he be disappointed in the result, and will also learn that the chances of killing birds at ran- dom shots are very few, even when fired into a large covey; for how frequently have we seen even the most experienced sportsmen shoot into coveys without ruffling a feather, owing entirely to the circumstance of the birds all rising, as it were, in a mass together, and confusing him by their proximity and numbers; or, in other words, throwing him off his guard, and depriving him momentarily of that coolness and deliberation of which we are speaking! It is very difficult, at times, even for an old sportsman to suppress a feeling of anxiety, a kind of nervous trepidation that involuntarily creeps over him when advancing upon a covey that he feels certain is spread out around him, but at the same time entirely ignorant of the exact spot from whence the birds will spring. Under these circumstances, the heart of an old shooter is apt to palpitate with a slight but agreeable emotion, while the warm blood of the tyro rushes through his system with a velocity that often makes his whole frame quiver with excitement. If, then, he misses his bird, it is not to be wondered at, as the confusion and noise consequent upon the flushing of a covey of frightened birds is no small affair, but, on the contrary, is well calculated to upset his already-shaken nerves and throw him entirely off his guard; insomuch that he mechanically raises his gun and bangs away, harwm-scarum, with- out the least aim, and then is mortified as well as astonished that 104 LEWIS’S AMERICAN SPORTSMAN. he did not kill half a dozen birds from among so many immediately under his nose. It is to steel the heart of the novice against this emotion that we wish to impress upon him, in the most forcible manner, the im- portance of coolness and deliberation in all his actions; for rest assured that without these two chief requisites he will never make a good shot, but always be a bungler and a dangerous person to go out with, as he will be sure some time or other to shoot either himself, a friend, or his dog. CROSS SHOTS. We have in the previous pages been endeavoring to explain more particularly the rules for plain or straight shooting; that is, when a bird is going directly from us, as partridges most gene- rally do when a covey is flushed. We will now speak of the rules for cross shooting. Many persons can kill birds with a great deal of certainty when they are flying from them; but, for want of a little attention to the subject, are constantly at fault when they come to pull upon birds that are either crossing to the right or the left, more particularly the former. The first thing to be observed by the sportsman when considering a ‘‘cross shot” is the velocity with which the bird flies, and the distance it is off from him at the moment of firing. These two circumstances must be determined upon in his own mind in a moment of time, as it were, by z¢ntuz- tion ; for when the game is on the wing there is no opportunity for the exercise of inductive reason to arrive at these points. This faculty of rapid discrimination or rightly judging the distance that the bird is from us, or the velocity with which it is moving through the air, every shooter must soon acquire by practice; otherwise he can never become a superior marksman, but will constantly find himself missing the fairest cross shots. The American partridge, more particularly when frightened, or rather startled by the sportsman, flies with amazing velocity, perhaps swifter and stronger than any other game-bird in the world. The SHOOTING ON THE WING. 105 ordinary flight of the English partridge is nothing to compare to it in point of speed—we mean, of course, a full-grown December bird. This being the fact, there is no doubt that our bird requires much more calculation and precision to bring it down when crossing. When flushed, partridges, except in sections of the country where they are seldom or never hunted, boom off at the top of their speed; and if they attain a distance of forty, fifty, or sixty paces before we succeed in fairly covering them, it will be neces- sary to sight the gun a little in advance of them in the regular line of their flight. If the birds are very large and strong,— which, by-the-by, most generally is the case in November and December,—it will be better to allow a still greater distance between the bird and the point of sight, and then perhaps we shall not unfrequently have the mortification of seeing our intended victim move off unhurt save the loss of the tail feathers. If the course of the bird should be oblique, as is often the case, the same rules for shooting will apply, save that the point of aim should be about half the distance in advance of the bird, as if it were flying directly across. There is another point in cross shooting which we must not forget to impress upon the attention of our readers, other- wise all our previous remarks on the subject will prove nugatory and go for nothing. What we refer to is the absolute necessity of accustoming the hand and eye to keep up the lateral motion imparted to the gun when sighting it on the object till after the piece is discharged. If attention be not paid to this point, and at the moment of pulling the trigger the gun is arrested in its onward progress, the whole load will most inevitably pass behind the bird; as the time intervening between the pulling of the trigger and the passage of the shot through the air to the intended victim is quite sufficient to allow of its getting beyond the point of sight first caught at by the eye. The distance intervening between the bird and the point of sight is the space granted the bird for flying through the air during the passage of the shot from the muzzle of the gun to the point of sight, and not for the pulling of the trigger, ignition of 106 LEWIS’S AMERICAN SPORTSMAN. the powder, and the escape of the load from the barrel. All this, to-be-sure, appears only to be a momentary, if not an instanta- neous affair; but such is not the fact, as every shooter can testify to; for it is a self-evident fact that some time must elapse between the accomplishment of these two acts—the pulling of the trigger and the escape of the charge from the gun. This time will be regulated in a great measure by the quality of the powder and the construction of the gun, which, however, will be spoken of particularly under a more appropriate head. If, therefore, the motion of the gun be stopped during the time of pulling the trigger and the escape of the load, the bird will inevitably have got beyond the reach of the shot, unless we should allow double the distance to intervene between the bird and the point of sight, and this kind of shooting would be very uncertain. Therefore, we repeat again that it is of the utmost importance that the gun should continue its gentle movement in the line of flight at the proper distance in advance of the game till after the pulling of the trigger. Most young shots have a strong inclination to arrest the progress of the gun when pulling the trigger, which, if not early corrected, degenerates into a settled habit that is very diff- cult to be overcome. A bird crossing to the right is generally considered more difficult to shoot than when going to the left, and very justly so; as the gun, being balanced on the left hand, can be carried towards that side with more ease and freedom than it can towards the right. If any of our readers are dubious on this point, let him take a gun in his hand and place himself in the usual position to fire, and he will readily perceive what we mean, as upon trial he will find it difficult to take sight on an object even at right angles with his right side, whereas he will be able to turn himself with ease so far to the left that he can shoot in a direct line behind his person. A bird when crossing is much easier killed, if struck, than when going straight from you or coming towards you, as the vital parts are somewhat protected in the first case by the rump, and in the second the shot is very apt to glance off from the thick SHOOTING ON THE WING. 107 & feathers of the breast. When a bird is flying towards you or over your head, you will be very apt to miss it: the better plan is to wait till it has passed, and then turn and take a fair shot at it. If, however, you prefer shooting as the bird advances towards you, aim for the head, or rather the bill, when he has arrived at a fair shocting distance. If coming very swiftly, as they most generally do when frightened, it will not be too much to aim even a foct or more before the bird. When shooting at long distances, be careful to hold the gun full high; as shot, after going a certain distance, has, as a matter of course, a downward tendency. The most common fault committed by sportsmen generally is the too frequent habit of shooting under their game; and we are satisfied from repeated observation that where one bird is missed by shoot- ing too high, ten are missed by shooting too low. When, however, the game is flushed on the side of a hill and takes a downward course, the point of aim should then be at the feet, or the load will pass over the object, as it must be recollected that the bird is now descending—quite the opposite of its usual habit. To ob- viate the inconvenience arising from the smoke of the first barrel, or, in other words, to prevent the smoke of the first barrel interfering with the shooting or sighting of the second barrel, more particularly when a covey rises, we would advise our readers to get as many cross shots as possible. This can be done by either heading the dogs or by flushing the birds from the side, and not going directly on the game from the dogs, which practice, by- the-by, most generally is bad. COVERT SHOOTING. In covert shooting the same rules are applicable as we have already laid down for open shooting; the only difference is, that we must be more fully on the gui vive to take advantage of all and every chance, as we often see the bird for a moment only, and then it is lost to our sight among the trees or thick under- wood; and, as before remarked, we constantly kill birds in thick coppices without ever seeing them at all. 108 LEWIS’S AMERICAN SPORTSMAN. A snap shot is more successful in the woods than a plain shot; and the reader should recollect that in firmg snap shots the fault most generally committed is shooting under the bird, forgetting that the bird is on the rise, almost always, when first flushed. Never beat the bushes with your gun, or you may shoot a favorite dog, or perhaps, what would be a hundred times worse, you may shoot a friend; the habit is an unsportsmanlike and dangerous one, and should never be tolerated in a companion. You cannot be too careful with your gun in covert shooting; its position should be watched with the most jealous attention, and never for one moment neglected, more especially if shooting in company; for a twig or a bough may catch the hammer or trigger at any moment, and commit perhaps irreparable injury either to yourself or friend. Be ever cautious also in climbing fences or jumping ditches. BOTH EYES OPEN. Some shooters fire with both eyes wide open. This practice is a mere peculiarity acquired by some ready shots, but which does not possess a single advantage over the old style of closing — the left eye to recommend it to our notice. But, on the con- — trary, we are convinced that no one, except by very long prac- tice, can shoot with the same degree of certainty with both eyes open as he can when one is shut in the usual way. The manner of acquiring this knack is to hold the eyes steadily upon the object, bring the gun up to the proper position, and draw upon the trigger without sighting down the barrel, the hand and finger actually obeying the promptings of the eye without there being any actual collusion, or, rather, concert of action, between the two organs. Some sportsmen, however, recommend the novice to begin shooting with both eyes upon the game, insisting that this practice is the best. Although we differ with these gentlemen upon this subject, we do not wish our opinions to be considered paramount, or more worthy of credence than theirs, but, on the contrary, are willing to believe all they say upon this head, not- SHOOTING ON THE WING. 109 withstanding our own personal experience teaches us quite the contrary. For ‘“‘snap shooting” this plan certainly answers a very good purpose; but a ‘‘snap shot’ is generally a very dis- agreeable companion to shoot with, and we would not advise any of our friends to be ambitious in this particular. The birds are usually, under the hands of a ‘“‘snap shot,” horribly mangled, and frequently fired upon before his companion has time to put up his piece, which, to say the least of it, if often repeated, is ill-bred on the part of the shooter and mortifying to his companion. Although we do not admire a “snap shot,”’ we trust that our readers will not understand us as recommending a ‘poking shot’’ to their attention; for we most heartily detest a ‘poking shot,”’ who brings up his gun ever and anon, and dwells upon his bird, following it in its course for several yards before drawing the trigger, or perhaps takes his gun down without firing at all, com- placently remarking ‘that he could not cover it to his satis- faction.” Such a poker usually prides himself upon his excellent shooting; that is, notes down with unexampled minuteness the exact number of shots he has made in the course of the day without missing a bird. Such kind of shooting we entirely eschew, and consider it beneath the dignity of a true sportsman; as for ourselves, we would rather miss three shots out of five, all day long, than go pottering about in this style, picking our shots. If the art of shooting is to be reduced to such a systematic piece of business that we are never to shoot except when we are sure of killing our bird, we for one would be glad enough to abandon the field altogether, as one-half, if not all, the pleasurable excite- ment consequent upon the pursuit of game consists in the un- certainty, the doubts, the disappointments, and hopes, that we encounter. If on the one hand we suffer some personal chagrin owing to our carelessness in missing a fair shot, we receive on the other hand double gratification in killing on a doubtful chance; and the results of the day’s shooting will always be in favor of the man who shoots at all and every chance, though he may have ~ missed three times as often as the tedious “‘potterer.”’ 110 LEWIS’S AMERICAN SPORTSMAN. Avail yourself of every opportunity to shoot, more particularly when the birds are scattered in thick cover early in the season, as you will acquire by this means a knack of killing the birds even when they have passed entirely from your sight behind the thick foliage. ‘This knack is a very necessary one in early autumn shooting, before Jack Frost has sufficiently nipped vegetation with his icy fingers. This kind of shooting requires considerable prac- tice, a quick eye and a ready hand, and is the style of shooting that all American sportsmen have to attain; and it is in this particular more especially that they excel the great field-shots of England. Most of the shooting in the Atlantic States is done in the wood and thick cover, through which the birds at some seasons can scarcely force their way; and we are not astonished that English sportsmen speak so disparagingly of its pleasures, as partridge shooting with us is quite a different affair from going out after them in the rich stubbles of their preserves; and what is still worse for them, when they have found our birds, they discover, greatly to their mortification, that they cannot kill them near as often as they do their own varieties, without first serving some- thing of an apprenticeship to the sport, under the guidance of some one of their friends more skilled in the craft of our game. When shooting in the open stubble-fields, we are enabled to see the game, and correctly judge of position, distance, bulk, ke. ; but in the woods and coppices of our country we do not actually see, but learn to guess at all these necessary circumstances; and that, too, without the exercise of thought in the operation, if such a thing were possible; as the arm in most instances seems to obey 2 sudden and irresistible impulse, no time being allowed for any action of the mind upon the subject, for in thicket-shooting we often kill birds without ever seeing them. The difficulty of killing partridges is not the only thing that the English sportsman has to complain of, as will be seen in the following extract, taken from the journal of a traveller who appears to have been both dis- couraged and disappointed in his expectations of sporting in America :— SHOOTING ON THE WING. each ‘‘Hares and pheasants there are none, and partridges are scarce ; woodcocks and snipes are uncertain, both as to season and situa- tion. It is true that great quantities of other birds may sometimes be killed,—for instance, wild ducks and pigeons, which are seen occasionally in flocks of many miles in extent; but, after all, and much as I have heard of American shooting, in my opinion it is poor, insipid diversion, compared with the English, beg pursued without any kind of system or science, and reminding me more of the onsets of our mechanics and shopmen, let loose at Christmas and on holidays, to range the fields no matter where, and pounce upon all, no matter what, than of any thing worthy the name of shooting. Let no English sportsman think to better himself by emigration in this respect. I'll answer, upon trial, for his total disappointment.” In reply to the above, we must say that Mr. Fowler’s remarks are calculated to give his countrymen a very unjust and unfavor- able idea of sporting in the States. He must have been very un- fortunate in the selection of his shooting-grounds when among us, to be forced to assert that partridges are scarce in America, or that woodcocks and snipes are uncertain both as to season and situation; for all three of these birds are to be found in almost every State of the Union in considerable abundance, at the proper time, as will be found by referring to our articles on these sub- jects. It would be folly in us to waste time in refuting all that has been said by Englishmen in reference to our sporting; and we therefore pass the matter over without further comment, as we are satisfied that the contents of this book will tell a different tale from what many of them have written.* * What would Mr. Fowler’s readers think of the following extract, taken from one of our daily Western papers, of March, 1855?— “N. Powers, of Fayette County, Iowa, lately drove into Dubuque with a load of game, consisting of one thousand partridges, one thousand prairie-hens, (grouse, } one hundred hares, eight deers, five wolf-skins, two bear-skins.”’ Or of this, from the ‘‘ Cleveland Leader :””— “Dr. Short and his son shot two hundred and nineteen English snipe in one and a half days on the borders of Mud Creek, near the head of Sandusky Bay. When 112 LEWIS’S AMERICAN SPORTSMAN. KILLING CLEAN. Be not satisfied with wounding your game only, but aspire to become a nice, clean shot, as it will save you much trouble and vexation, and make your dog show to more advantage. For in- stance, if a covey rise, and we wound two birds and see them fluttering on the ground before us, we feel great anxiety as to their fate; and, fearing lest they might get off, or secrete them- selves so that the dogs cannot find them, we can with difficulty sup- press the strong desire that naturally rises in our mind to quit our position, before loading, to secure them; much less, then, can we hope to overcome this impulsive inclination on the part of our dogs. In spite of repeated castigations, the excited animals will rush after the fluttering birds, and persist in catching them, in opposition to all our endeavors; and the consequence is the flush- ing of one or two laggers, who often remain behind when the coveys spring, and both of which might have been bagged if our we consider that these birds are only shot singly, and only on the wing, we con- sider this extraordinary shooting. They found the ducks rather scarce, as they only bagged about fifty in two days.” Or this, from the ‘‘ Lancaster Herald,” of Grant county, Wisconsin, of January, 1856 :-— ‘‘Game is very plenty with us, this season, in all parts of the State. Venison is sold daily in our streets as common as pork and beef, and at the same price. Prairie-chickens (pinnated grouse) and pheasants (ruffed grouse) are offered for sale by the boys at our doors at one dollar to one dollar and a quarter per dozen, partridges at forty cents per dozen, hares at one dollar per dozen, wild turkeys twenty-five cents each.” Or this, from the Philadelphia ‘‘ North American,” of January, 1856 :— ““Witp GAME FROM THE Wxst.—A week ago two hundred boxes of partridges, averaging, probably, one hundred birds to a box, were shipped eastward from Janesville, Wisconsin; and a short time previous to the 8th inst. two hundred deer were shot in the neighborhood of Sparta, in the same State, and sent east- ward.” Or this, from the same journal, of a little later date :— “‘The ‘ Vincennes Gazette’ notices the arrival at that place of two thousand four hundred hares, six barrels of partridges, fourteen whole deer, twenty-five saddles of venison, one hundred and forty-four prairie-hens, (grouse,) together with wild- geese, wild ducks, wild turkeys, squirrels, &c. &c. to an almost incredible extent: making, in all, five wagon-loads.” SHOOTING ON THE WING. 113s piece had been loaded. Much time is also lost in hunting up wounded birds, to say nothing of the labor and worriment attend- ing it; for we know nothing more provoking than to see a bird fall and flutter within a few feet of us and not be able to lay our hand upon it. Every bird, therefore, should be killed dead at from twenty-five to thirty paces and under, with a good gun and the proper ammunition: we occasionally have knocked birds down at much greater distances, even as far as fifty, sixty, and seventy paces by actual measurement; but we esteem all such lucky shots as mere accidents. Not only on the score of vexation and trouble should the sports- man strive to become a clean shot, but for humanity’s sake also, as a bungler in this respect will mutilate and abandon to a linger- ing death more birds in the course of a day than he will actually bag. LEWIS’S AMERICAN SPORTSMAN. INGENUITY OF THE HEN IN CONCEALING HER YOUNG. The hen woodcock, like the partridge, exhibits great ingenuity in her efforts to conceal her young and to draw off the sportsman or his dog from the spot occupied by the nest, or, perhaps, little brood. She flutters along the ground, dragging her body heavily after her, as if wounded and incapable of flight, until the dog is nearly on her, when she makes off again to a short distance and repeats the same manceuvres as before. When she has suc- ceeded in enticing her pursuers a considerable distance from the starting-point, she suddenly takes wing, greatly to the surprise of all, and flies off in beautiful style, and in a very short time returns by a circuitous route to the spot where she abandoned her off- spring. bo bo “I THE WOODCOCK. WHERE TO FIND COCKS. ‘Startled by the report, a woodcock springs From the low marsh, flitting with nimble wings: In vain he flies; he feels the fatal lead, Curves flapping down, and falls with pinions spread.” These birds, as before observed, delight in a wet, loamy soil, and are seldom or never found in the upland districts, but most frequently locate themselves along the marshy willow and alder- borders and extensive flats of our rivers. They also secrete them- selves in the dense thickets of underbrush along the margins of smaller streams, or hide themselves in the rank grass and luxu- riant fern of our wet meadow-lands. In fact, wherever there is good boring-ground and a certain degree of seclusion, there will be found woodcocks in the month of July, many or few, according to the nature of the soil and the favorable or unfavorable state of the breeding season. When there has been a long continuance of dry weather, it is quite useless to examine light and open coverts or sparse woods in quest of cocks, as at such times they will be found either on the open wet bottoms, if such spots can then be met with, or more likely in the deep, impermeable thickets and entangled brakes, where the ground seldom or never entirely loses its moisture. On the other hand, when the weather has been extremely wet for some days, woodcocks will betake themselves to the hill-sides or elevated grounds, as they are not by any means partial to too much water, although a certain degree of moisture is absolutely necessary for their very existence. When the weather begins to get cool, they may also be found in the open woody glens or clear- ings, enjoying, as it were, the mild warmth of the autumn sun, as the feeble rays from time to time pierce the sparse foliage of the overhanging trees, or actively engaged boring in the mossy banks of the warm rills which so often spring up from such sheltered situa- tions. In sections of the country where these birds resort, we can scarcely visit a spot of this kind early in October without 228 LEWIS’S AMERICAN SPORTSMAN. finding a couple or so of cocks, provided the ground is not too often overrun with shooters.* Still later in the season they may be met with in the more deep and sheltered wood-swamps, where the insects, larvee, and earth- worms, protected in a measure from the biting frosts of more exposed situations, are enabled to remain near the surface during the severest weather. Here it is that the sportsman will discover the perforations or borings of this lonely bird. The warm and almost impenetrable cedar-swamps are also favorite resorts for such woodcocks as remain in the North during the cold weather, as the springs in such situations seldom freeze, and there is always to be found a scanty supply of suitable food even in the depths of winter. These birds, however, like the snipe, are very uncertain in their movements, being governed a good deal by the state of the weather and the consequent condition of the soil in their natural haunts for boring. Woodcocks are very abundant in Jersey and Delaware, particu- larly after a dry spell of weather, as they congregate there from the interior of the country and spread themselves over the wide extent of meadow-lands and marshy cripples so congenial to their habits, and which are so general in the lower portions of these States. Cock-shooting in these districts is as laborious as snipe- shooting, if not more so, especially if pursued—as is, we may say, universally the custom—during the oppressive hot weather of July and August. In wandering over these extensive marshes, or, as they are vulgarly called, mashes, it is necessary for the * Our friend, M. T. W. Chandler, Esq., mentioned to us a few days since, in course of conversation, that he had noticed that cocks are seldom or never found in the swamps of an iron-district. He also stated that he considered their absence from such places owing to the general acidity of the soil, which always, in these iron regions, contains a large proportion of oxygen; a fact, by-the-by, well known to all intelligent farmers, who always spread quantities of lime on such places, to sweeten the soil, as they say, and make it ina condition to produce. We know from our own observation that but few or no worms can be found in these sour marshes, and the vegetable products themselves are coarse and ill-flavored. Mr. Chandler also states that cocks are rare in the coal-regions, owing, no doubt, to the noxious gases that oftentimes are generated in such soils. THE WOODCOCK. 229 sportsman to exercise considerable dexterity in stepping from tussock to tussock; otherwise he will often be doomed to a sud- den plunge into the filthy oozes that surround him on every side. The excessive heat of the weather is another strong objec- tion to the shooting of woodcocks in the month of July, as the temperature is often so oppressive that the birds will spoil in the course of a few hours after being shot, and, in some instances, even before leaving the field for the day. As for hoping to keep the birds over a day or two, to carry home, such a thing is quite impossible, and the sportsman, consequently, is forced to throw them away sometimes when only a few hours old, if he cannot procure ice to pack them in, which article, by-the-by, is not always to be had in the country. We have noticed, with sentiments of sorrow, a very prevalent but at the same time very unfortunate ambition on the part of many of our sporting friends,—to boast of quantity rather than quality of game killed. This braggart feeling should be at all times discouraged and reprobated among gentlemen, as quantity is not by any means a safe test for a superzor shot, neither is it the just criterion of an accomplished sportsman. But, on the other hand, quantity not unfrequently goes to prove that he who claims this disténction has been more eager, more greedy, more selfish, than his companion, and perhaps less courteous and gentlemanly in the field than he should have been. This foolish ambition as regards quantity is often dis- played in its most deplorable form in the wanton and reckless de- struction of young woodcocks, which, as before observed, are shot by hundreds when too feeble to save themselves by flight, when too young to afford suitable food for the table, and under circumstances, oftentimes, when these desolators of our fields and forests know full well that they can make no use of them. How mortifying, how degrading, in the eyes of humanity, that such a cruel, reck- less, and thoughtless propensity for the taking of life should exist in our very midst,—should be encouraged by the example of some of those with whom we daily associate,—and even te discovered 230 LEWIS'S AMERICAN SPORTSMAN. lurking im the breasts of men whom, in our ordinary intercourse with the world, we would fain pronounce amiable, humane, and con- siderate! We agree with Mr. Skinner when he remarks that “a great fault in sportsmen is the ambition of killing for quantity, which occasions them to protract their hunt until many of the birds are spoiled by the heat and delay. The sportsman should have a spice of chivalry in his composition; he should not be merely a wanton and reckless destroyer. He should always spare the hovering bird, and confine his efforts to others, to the number he can carry in order to his home, for his friends or himself. I have known this pernicious system of shooting for quantity pursued on the grouse, and, to gratify the false pride of killing more than any other party, the time protracted until all the birds killed on the first day were spoiled and had to be thrown away. You should raise your voice against this growing and vicious ambition, and establish it as a rule among sportsmen, that credit should be given only for such game as each returned with in good order. ‘“¢ Our Indians look upon this habit of the whites with the utmost horror. ‘He kills and wastes,’ say they, ‘without object; and riots: over life as if it were a thing of no value. The game vanishes from his desolating path,-and the ground is covered by his destroy- ing hand with that which he does not mean to use. The boun- teous gifts of the Great Spirit are the mere objects of his wanton destruction.’ We should redeem ourselves from this just reproach, and infuse some prudential consideration and moral feeling in our hours of sport.’’* * We are glad to observe that the supervisors of our public squares are disposed to encourage the presence of squirrels and birds within these enclosures, by afford- ing them the necessary protection from the many thoughtless and inconsiderate youth who frequent these places of resort. They have also very latterly permitted the introduction of some beautiful peacocks, that seem already contented and quite at home in their new quarters. The habitual presence of the numberless birds that now build their nests, rear their young, and enliven our parks with their melodious strains,—the presence of the ever-welcome, lively, and frolicksome squirrels which will soon abound in these safe retreats,—the presence of the elegant, graceful, and gorgeous peacock, as he struts majestically about over the greensward, will have perhaps a far more ex- — THE WOODCOCK. 231 Few, we think, can expect to derive much real pleasure or bene- fit from the exposure consequent upon a cock-shooting expedition, exposed as they are, for hours together, not only to the burning rays of a July sun, but also to the inhalation of the poisonous gases that are always engendered in these miasmatic situations during the summer months. These two circumstances alone, independent of any other reasons, ought to be sufficient to pre- vent any sensible sportsman from entering into the amusement at this season of the year. However, the temptation to go after woodcock at this time, we must acknowledge, is often very strong ; and we are not surprised that but few can resist it, particularly when the law encourages it, and almost every one hears his sport- ing friends around him boasting of their great success and wonder- ful deeds the day previous. DISAPPEARANCE OF WOODCOCKS. During the period of moulting—the latter part of August and the month of September—woodcocks disappear, or are said to dis- appear, for a short time, from their usual haunts, and retire either tended, a far more beneficial influence over the community than the city fathers at first supposed or intended. May we not confidently hope that their presence in these places will engender in the bosoms of our youth a better appreciation and a more becoming respect for these lowly but still very interesting objects of creation? will foster and cultivate the kindlier feelings of the heart? will give rise to and encourage a love for the beautiful and a taste for the study of natural history, and perhaps do more than any other plan could towards crushing, as it were, in the very germ, that disposi- tion to kill and destroy which unfortunately is so characteristic of American youth? Za LEWIS'S AMERICAN SPORTSMAN. far north, entirely out of the reach of our sportsmen, or con- gregate, as has been asserted by many, on the wild and rugged hills of the mountain-ranges, and there live a life of deep seclu- sion and indolence during this annual sickness. We have heard, and even read, much upon this disputed point, as to the where- abouts of these birds at this time, and have come to the conclusion that they do not all follow the same biddings of nature, but that some remain closely concealed in their old grounds, others, per- haps, go far north, and many betake themselves to the high grounds of the interior. By the expression of this opinion we are sure not to go far astray from the truth, and at the same time we do not compromise ourselves, or offend the peculiar doctrines of any sportsman upon this subject, as we freely confess our belief, or rather partial belief, in nearly all the theories yet advanced. In the getting up of this work for the benefit of sportsmen, we wish them all to look upon us more in the light of a compiler than of an author, as our great aim has been to collect from all and every source the greatest amount of information to elucidate the various subjects under discussion, not relying solely upon our own experience and observation, but culling a little here and there from every one that chance or design threw in our way. It is not an unusual circumstance to find cocks in the wet and rich cornfields during the moulting season. Here they frequently escape the notice of sportsmen, who, by-the-by, generally have a repugnance to hunt in these places, not only on account of the disagreeable walking, but because it is no easy matter to shoot birds when the corn is standing two or three feet higher than one’s head, for the moment the cock is up he is out of sight. We would, however, advise all inquiring shooters to hunt out every moist cornfield that comes in their way at this season, and they will soon be satisfied of the truth of our assertion. In saying this, however, we do not wish to be understood as aiding and abetting the hunting of cocks at this time, for we heartily disapprove of it, even more than we do the shooting of them in July, as they are now in a measure diseased, and not at all suitable for the table; THE WOODCUCK. 233 but we advise the exploration of the cornfields by the inquiring sportsman or naturalist, for the confirmation of our statement regarding the habits of these birds. However, when we take into consideration the immense slaughter of cocks during the month of July, it is not very hard to account for their scarcity during the following month, even if it were not the season of moulting; and we see no reason why we should be racking our brains to account for their disappearance. FLIGHT OF WOODCOCKS. The flight of young cocks is slow and regular, and seldom pro- tracted in a cripple to a greater distance than fifty yards. They merely skim over the tops of the reeds or bushes, and drop sud- denly and heavily to the ground, with a kind of impetus that sends them running forward several yards. In July, young cocks are very tender and easily killed, one or two small pellets being quite sufficient to bring them down. Later in the season, having gained strength and muscle, cocks fly with much more vigor. They may then be seen darting off, with a shrill piping note, in sharp and rapid zigzags, even over the tops of the highest trees; and it requires the steady hand and piercing eye of the long-practised shooter to stop them in their headlong career. When found on the open grounds and meadows, it is easy enough to shoot woodcocks; but it is quite another affair in the high woods and thickets, as they rise, not unfrequently, in an almost spiral, perpendicular direction, twisting and turning with such rapidity that they gain the tops of the trees and dart off before they can be fully covered even with the sharpest eye and readiest hand. FIRE-HUNTING OF COCKS. There is a mode of taking woodcocks in Louisiana, which is practised, perhaps, in no other section of the country; it is termed “‘fire-hunting,’ and was, no doubt, introduced by the French population of those parts. A full description of this sport, from the graphic pen of T. B. Thorpe, Esq., will be found in Porter’s 234 LEWIS’S AMERICAN SPORTSMAN. republication of ‘‘Hawker.”’ Fire-hunting is almost entirely con- fined to a narrow strip of country running from the mouth of the Mississippi up the river about three hundred miles. Woodcocks resort in great numbers to the interminable swamps of this region, and, according to Thorpe, even remain in these solitudes during the spring and summer months, to breed and rear their young. It is perfectly useless for the sportsman to attempt the pursuit of cocks in these fastnesses, overrun as they are with deep and matted grass, high cane, and rank vines. Although many cocks remain in these marshes during the warm weather, still, the greater num- ber of them go off to the North for the purpose of incubation, and, at the approach of winter, return with increased forces to pass the cold months in these secure and favored spots. It is then that the ‘‘fire-hunting” takes place, and continues during the months of December, January, and February. Though the marshes at this time are crowded with these quiet and secluded birds, it is almost impossible for the shooter to get a sight of one of them; and this fact, together with their immense numbers, is perhaps a palliation for the unsportsmanlike practice of “ fire-hunting.”’ The sport is carried on in this wise:—The shooter, armed with a double-barrelled gun, and decked with a broad-brimmed palmetto hat, sallies forth on a foggy night to the “‘ridge,’’ where the cocks are now feeding in wonderful numbers. His companion on these expeditions is generally a stout-built negro, bearing before him a species of old-fashioned warming-pan, in which is deposited a goodly supply of pine-knots. Having arrived on the ground, the cocks are soon heard whizzing about on every side; the pine-knots are quickly kindled into a flame, and carried over the head of the negro. The shooter keeps as much as possible in the shade, with his broad- brimmed palmetto protecting his eyes from the glare, and follows close after the torch-bearer, who walks slowly ahead. The cocks are soon seen sitting about on the ground, staring wildly around in mute astonishment, not knowing what to do, and are easily knocked over with a slight pop of the gun, or more scientifically brought to the ground as they go booming off to the marshes. THE WOODCOCK. 235 The lurid glare of the torch only extends to a distance of twenty yards or so around the negro; the sportsman must, therefore, be on the guz vive to knock the birds over as soon as they rise, other- wise they will immediately be shrouded in the impenetrable dark- ness of night. These excursions are carried on with great spirit, sometimes con- tinue the whole night through, and the slaughter of cocks is often very great; with an experienced ‘‘fire-hunter’” it is no unusual occurrence to bag in this way fifty couple before morning. This plan of taking woodcocks is very similar to that pursued ages ago by the fowlers of England, and is termed “‘dzrd-batting.”’ Instead of the gun, they made use of nets to throw over the birds, and bludgeons to knock them down whenever a favourable opportunity presented itself. It was also deemed very necessary in these “ i CHAPTER XVI. GREAT RED-BREASTED RAIL. RALLUS ELEGANS. LOCALITY AND DESCRIPTION. N his work on the birds of Long Island, Giraud thus describes this beautiful fowl:—‘“ Bill along the gap, two inches and three-quarters; length of tarsi, two inches; sides and forepart of neck and the breast, bright orange-brown; iris, bright red.” Total length of the spe- cimen before us, seventeen inches; wing, six and three-quarters. Adult, upper part of head and hind-neck dull brown ; from the base of the upper mandible over the eye a dull white line terminating with brownish-orange; lower eyelids white, loral space and a band behind the eye dusky; upper part of the body brownish-black; the feathers broadly margined with light olive- 281 282 LEWIS’S AMERICAN SPORTSMAN. brown; wing-coverts dull chestnut; primaries dark brown, inner secondaries and tail-feathers same as the back; throat white; forepart and sides of the neck, with the breast, bright orange- brown ; abdomen and sides of the body dark brown, faintly barred with dark brown; lower tail-coverts white, with a black spot near the end; the middle feathers black, barred with white. The Rallus elegans is well known to the Delaware rail-shooters as the king-rail. They frequent the fresh-water marshes of the inte- rior, and seem to feed upon similar food with the sora rails, as they are generally found in the same localities. The red-breasted rail is far more common in the South than it is to the eastward, being seldom met with beyond the reedy sheres of the river Delaware. The specimen before us is a very beautiful one, and was obtained while shooting soras below Chester last season. The flesh of the king-rail is very analogous to that of the sora, perhaps not quite so delicate, but at times equally as juicy and tender. The Rallus elegans affects fresh-water marshes only, never being found on the seaboard; it penetrates far into the interior, and has the same wild and skulking habits as the other variety ; its flight is short and apparently labored, and it requires but a slight “‘rap” to knock it over. This bird swims and dives, when wounded, with great dexterity, and resorts to the same artifices to conceal itself beneath the water as the sora rail. We shot one of these birds on an upland marsh in the midst of a heavy wood, in the interior of Maryland, during the month of July. The king-rail is also known as the fresh-water marsh-hen, in contradistinction to the clapper-rail, which is often spoken of ag the ‘‘salt-water marsh-hen.”’ thee, CVLENA =r SC CHAPTER XVII. CLAPPER-RAIL, OR MUD-HEN. RALLUS CREPITANS. NOMENCLATURE, ETC. UD-HENS, meadow-clappers, or big rails, (for by these appellations this fowl is more familiarly known to the coast-shooters,) are met with along our whole Atlantic board, from the southernmost extremities of Florida even as far north as the New England States. The clapper-rail is a large bird, and affords at times consider- able sport to the shooter: the flesh, however, notwithstanding all the arts of the mditre de cuisine to the contrary, is universally € 283 284 LEWIS’S AMERICAN SPORTSMAN. insipid, dry, and sedgy. This fowl is not known in Europe, but it somewhat resembles the moor-hen (Furtica chlorophus) of England, both in its habits, size, and the savorless character of its meat. Clapper-rails are extremely shy and secret in their habits, and are only to be found along the salt marshes of the sea-shore and the large rivers of the Atlantic States. They are always abun- dant in New Jersey and Delaware, and sometimes quite numerous in the brackish fens of Long Island. The mud-hen is a migratory bird, and arrives from the South on the coast of New Jersey and the neighboring States about the middle of April. Though coming unobserved in the stillness of the night, they soon make their presence known to the inhabitants of those districts by the sound of their harsh and never-ceasing cackle, somewhat resembling the well-known tremulous cry of the Guinea-fowl. Although the marshes and sedgy meadows, in the course of a very few days after their first appearance, resound on all sides with the unmelo- dious notes of these skulking birds, few or none of them are to be seen, as they seldom take wing, and when pursued run with amaz- ing rapidity through the tangled weeds and high grass which always grow so luxuriantly in the haunts that they affect. In our youth- ful days we have had many a race after a wounded clapper, and know full well that our powers of speed and endurance were often most fruitlessly taxed in the arduous chase. The mud-hen commences laying towards the close of May; the nest is simple, but often artfully contrived for concealment, having the long grass twisted and plaited over it in the form of an arch, so as effectually to conceal it from the glance of an inexperienced observer. Hight or ten eggs are usually found in their nests: we have seen as many as fifteen. The eggs are eagerly sought after by the residents of these parts, who, in fact, consider them far superior in delicacy to those of the domestic hen. The wholesale robbery of their nests is not the only interruption that the clapper- rail meets with during the period of incubation, as the marshes are occasionally overflown during the continuance of a northeast gale, and thousands of eggs as well as old birds are destroyed. CLAPPER-RAIL, OR MUD-HEN. 285 Wilson mentions an instance where this calamity took place twice during one season, and, notwithstanding these sad misfor- tunes, this persevering fowl commenced building anew the third time, and in two weeks their eggs appeared as numerous as ever. On these occasions, hundreds of mud-hens are destroyed by the ruthless hands of idle boys, and even grown persons, many of whom avail themselves, as before observed, of every opportunity to sacrifice the lives of the inferior animals, from a mere love of cruelty, or to gratify a montrous propensity for shedding blood. The clapper-rail swims expertly and dives with considerable facility, often remaining under the water for several minutes at a time, holding on to the roots of the marine plants that grow at the bottom of the inlets and guts which intersect the marshes whereon these birds congregate. It is almost impossible to flush them; and the only chance the sportsman has to shoot them is by going on the marshes in a light boat during a high tide, when, from want of shelter, they are obliged, like the soras, to seek safety in flight, and are then easily knocked over. When the tide is not sufficiently high for this sport, many may be killed by moving noiselessly along the guts in a boat and keeping a sharp look-out on all sides for the many clappers that will ever and anon be seen stealing down to the water’s edge, to drink, or to pick up the small shell-fish and aquatic insects which are deposited upon the banks. A good retriever would prove a useful dog in these expeditions, to recover and bring to hand the wounded birds, as when only slightly struck the clapper-rail is very tenacious of life, and runs with so much ease through the reeds and matted grass that few sportsmen, no matter how agile they may be, can overtake them. The dog should be as small as possible; otherwise he will not be able to follow the bird through the twistings of the pathways, or rather archways, which it forms all through the reeds. The flight of the clapper-rail is very similar to that of the sora;_ and being, if any thing, even more slow and labored, it requires but an indifferent shot to bring them down. We have killed these 286 LEWIS'S AMERICAN SPORTSMAN. fowls often, when in pursuit of other coast-birds, on the marshea about Cape May and Cape Henlopen, but never thought it worth wuile to go a foot out of our way to procure them, as they are at best but an unsavory dish for the table; and we trust that we have never encouraged the weasel-like propensity to take life from sheer fondness of carnage, or perhaps to indulge a morbid taste to make a great display by the magnitude of our game-bag. DESCRIPTION. “The clapper-rail measures fourteen inches in length and eighteen in extent; the bill is two inches and a quarter long, slightly bent, pointed, grooved, and of a reddish-brown color; iris of the eye dark red; nostril oblong, pervious; crown, neck, and back, black, streaked with dingy brown; chin and line over the eye brownish-white; auricular dusky; neck before, and whole breast, of the same red-brown as that of the preceding species, wing-coverts dark chestnut; quill-feathers plain dusky; legs red- dish-brown; flanks and vent black, tipped or barred with white. The males and females are nearly alike. ‘The young birds of the first year have the upper parts of an olive-brown, streaked with pale slate; wings pale-brown olive; chin, and part of the throat, white; breast ash-color, tinged with brown; legs and feet a pale horn-color.”’ ———— i ii A Zz —— CHAPTER XVIII. ESQUIMAUX CURLEW, OR SHORT-BILLED CURLEW. SCOLOPAX BOREALIS. ‘‘Soothed by the murmurs of the sea-beat shore, His dun-gray plumage floating to the gale, The curlew blends his melancholy wail With those hoarse sounds the rushing waters pour.” NOMENCLATURE AND DESCRIPTION. HIS large and handsome bird is known to our shooters as the jack curlew, or short- billed curlew, in contradistinction to the other variety, the Numenius longerostris, or long-billed curlew. “The Esquimaux curlew is eighteen inches long and thirty-two inches in ex- tent; the bill, which is four inches and a half long, is black towards the point, and a pale, purplish flesh- color near the base; upper part of the head dark brown, divided 287 288 LEWIS’S AMERICAN SPORTSMAN. by a narrow stripe of brownish-white; over each eye extends a broad line of pale drab; iris dark-colored; hind part of the neck streaked with dark brown; fore-part and whole breast very pale brown; upper part of the body pale drab, centered and barred with dark brown, and edged with spots of white on the exterior vanes; three primaries black, with white shafts; rump and tail- coverts barred with dark brown; belly white; vent the same, marked with zigzag lines of brown on a dark cream ground; legs and naked thighs a pale lead-color.”’ This bird, like most others of our sea-fowl, is migratory, arriving in the Middle States from the South early in the spring, and re- maining a short time, feeding on the mud-flats and salt marshes, in company with various others of the feathered race. After this they take up their line of march for the Far North, where they spend the summer in breeding and rearing their young. The short-billed curlews travel in large bodies, and keep up a constant whistling during their journeys. It is possible that some few re- main the whole summer through in the marshes about Cape May, for the purposes of incubation: such, indeed, is the opinion of those employed in shooting these birds for the markets. We have often met with them in the neighborhood of Cape May early in July. During the breeding season, curlews collect in immense numbers on the Labrador coast, where they remain till the months of August and September, and then leave in large companies for the South. During these months, and until the commencement of cold weather, curlews are very numerous on the coast of New Jersey and Long Island, frequenting the salt marshes and flats, where they find abundance of food, such as marine worms, shell-fish, and various species of aquatic insects, all of which they partake of greedily. On these mud-flats, where numberless varieties of sea- birds collect, are great quantities of a particular kind of shell or craw-fish, vulgarly called fiddlers, upon which the larger fowls prey and soon become fat. This dainty food, however, though very nutritious and excellent, does not improve the flavor of the ESQUIMAUX OR SHORT-BILLED CURLEW. 289 -_ bird, as their meat soon becomes coarse and sedgy after their arri- val among us. In the North, they keep more to the open grounds of the interior, and consequently feed chiefly on seeds, insects, and berries. Their flesh at such times is pronounced delicious, and even delicate. We have shot them within a few days after their arrival among us from the North, and always found them more palatable than at any other time. When these birds associate with field-plovers and frequent the meadow-lands, their flesh is quite passable, and even sometimes quite savory; but it is not often that they are found in such good company. Curlews are very shy, and require much caution to approach. They fly with great rapidity when frightened, and require a good blow to bring them down. There are many ways of shooting this bird: the favorite plan is rowing through the inlets and guts in a boat, and killing them as they fly backward and forward to their different feeding-grounds, or coming upon them by stealth, when, unsus- picious of danger, they are socially feeding, in company with other waders, on the insects and shell-fish that they find on the bars and points along the creeks. Great caution, silence, and a consider- able degree of manceuvring, are necessary to follow this sport with much success, as these birds are extremely shy and easily put to flight. When approaching them, keep near to the shore, and also under cover of the land: it will also be frequently necessary to get out of the boat and make a long detour, so as to get in the rear of the birds: we have often obtained a raking shot at beach- fowl in this way. If one be wounded, he should be made use of as a decoy for others, as they are very kindly in their feelings, and show a great desire always to assist a distressed companion, whom they will fly around for a considerable time, and thus offer many opportunities to kill several before leaving the spot. For all kinds of coast- birds, when shooting from a boat, it is best to have a gun in re- serve, as the most of them are enticed within reach by the cries of a winged bird, and the second volley in such cases is oftentimes the most destructive. 19 290 LEWIS’S AMERICAN SPORTSMAN. The great mistake that city shooters make in pursuing coast- birds is in the size of the guns which they make use of. Partridge- guns are not suitable for this kind of sport; neither are the full duck-guns the proper weapon. ae — i ae * ae ee ae ee ee THE GUN. 459 over the edge of a flint-stone. The flint-lock was the next step in order ; and the percussion-lock, in its approved form, was the last and best of all. THE GUN. The gun being the principal instrument by means of which the sportsman destroys his game, it seems proper that it should now claim our particular attention, as the proper knowledge of its man- ufacture, as well as its perfections and imperfections, should be thoroughly understood by the tyro before entering upon the sports of the field. Without imparting this information, we cannot expect our sporting friends to be competent to provide themselves with such fowling-pieces as will come up to our ideal of beauty or answer the good purposes that we design to exhibit in a superior gun. Many of our readers will smile in anticipation of a long and tedious dissertation upon a subject in which they can take but little interest beyond the mere outward examination of an instru- ment the skilful making and putting together of which has occu- pied the minds of many of the most intelligent and ingenious spirits of the Uld World as well as the New. Many of our sportsmen are content to go to the field with a second-rate or third-rate gun, feeling well satisfied with its goodness provided it kills occasionally at long 460 LEWIS’S AMERICAN SPORTSMAN. distances and does not burst when overcharged. The luxury of a superior gun, if we may so speak, is never dreamed of by these people; and they cannot conceive the possibility of shooting for years with the same fowling-piece without once seeing it the least out of order. A weapon so dangerous as a gun, even in the hands of the most careful, should certainly be of excellent quality, and all its parts made of such materials as to insure its safety at all times, under judicious management, and leave no room for those melancholy accidents that so often occur from the bursting and going off of inferior guns when least expected, owing to impurity of metal or the imperfect structure of the locks or other portions of the machinery. We do not intend to occupy, or rather bore, the reader with a long scientific dissertation upon gun-making, but merely wish to direct his attention to the subject in such a way that he will gain in a few pages all the practical information in reference to a gun that will be necessary to make him familiar with its history, manufacture, and construction. Before the introduction of guns into England, the longbow and crossbow were the weapons mostly employed in war, as well as for the chase. The latter instrument was most in favor with sports- men, owing to the greater strength and certainty with which it threw its arrows. Although the use of fire-arms, as before stated, was somewhat known during the reign of Elizabeth, as well as that of her predecessor, Henry the Eighth, and even as far back as Edward the Third, (1327,) who is said to have first used a species of mortar for the purpose of ejecting large stones against the Scots when bombarding them in their native fastnesses, still, these rude weapons were of so unwieldy a character that it was not thought of introducing them into the chase. Even in the reign of Eliza- beth, the muskets made under her directions for the use of the army were so large and heavy that it was impossible for the soldier to travel any great distance with them, or to hold them out at arm’s length for the purpose of firing; but each one was obliged to carry a staff with him, which he stuck in the ground to rest the THE GUN. 461 instrument upon while taking aim at his adversary. It was not till the reign of Charles the First (1625) that small-arms were made of such proportions as adapted them to the use of sportsmen ; and even at this late period—nearly three hundred years after the introduction of gunpowder—the small-afms, though vastly im- proved, were still rude and cumbersome instruments, and suitable only for the pursuit of large animals, as they could not be handled or discharged with sufficient ease to enable the bearer to kill a bird on the wing. ‘These weapons, like many other articles, have gone through a regular series of improvements, until at last they have in the present age arrived at a state of perfection beyond which it is difficult to conceive any thing superior. Sportsmen should not hesitate between a doubtful and a superior gun on account of a trifling expenditure, as it is a purchase that is made only once or twice in a lifetime; and there is a certain degree of comfort and pleasure in going to the field for a day’s amusement with the assurance of handling a weapon which no ordinary usage can injure, and that we have nothing to fear from ° accidents, which feeling of confidence richly repays us for all the unusual outlay. The saving of a few dollars in the purchase of a gun would ill repay a shooter for the loss of a hand by an explosion, or perhaps the maiming of a friend or the death of a valuable dog by the going off of his gun, owing to poorly-made locks. THE BREECH-LOADER. Notwithstanding the improvements made from time to time to which we have referred, the muzzle-loader in its highest perfection failed to give satisfaction. The labor and time required for loading in the field detracted greatly from sport, to which was added the impossibility of changing the charges quickly if circumstances re- quired, and over and above all was the danger of accident while loading one barrel over a loaded one, necessarily pointed directly towards the sportsman’s hands, if not at other portions of his person. Recognition of these defects caused a demand for a more convenient and safe weapon, and led to the production of the modern breech-loader, which was, however, not a purely modern invention, but an improvement upon a crude form produced and discarded for its defects in the early ages of gunnery. When first brought out, these new guns were very imperfect. The levers were inconveniently placed, the different parts badly fitted, and the bolting actions weak, so that the barrels soon became loose and shaky. ‘The shells were as bad as the guns, being fired by pins which projected through holes in the breeches, and if not accurately struck by the hammers, were bent and failed to explode the caps. These defects were quickly remedied. The pin-shells were superseded by centre fire, the awkward levers changed for convenient ones, accuracy in fitting secured, strong actions invented, een nel ieee THE BREECH-LOADER. 463 the hammers made rebounding, and snap-fastenings substituted for the fore-end bolts, and the gun thus improved was made the most perfect weapon ever offered to the sporting public, and for years fully satisfied all demands, One defect, however, still existed, viz., that of external hammers or strikers, which had to be drawn back before firing, and also were a source of danger through liability to catch in twigs or in the sportsman’s clothing. This led to the invention of the so-called hammerless gun, from the fact that the strikers are situated upon the inner surface of the lock-plates, and the blow upon the firing-pin is delivered internally rather than ex- ternally. The hammerless system, regarded in a purely mechanical light, is a great improvement upon all past systems, because it permits of a lock consisting of less pieces, of more simple construc- tion, and of consequent less liability to get out of order, and in addition to this it also permits the locks to be cocked automatically by the simple action of opening the gun to receive the shells. As all new inventions meet with opposition until their value is proved beyond question, the hammerless guns were declared dan- gerous, because, as the strikers are concealed, the sportsman cannot tell at a glance whether his gun is cocked or not, and so may get a discharge unexpectedly. To offset this, we have the fact that the gun is known to be cocked every time it is opened, and remains cocked until fired, or the hammers are let down. Under either of these conditions it is as safe as any other gun can be, and when cocked, safety is specially provided for by automatic trigger and tumbler-bolts, brought into action simultaneously with the cocking of the gun, and remaining in action till released by pushing aside the safety-catch. The position of this catch upon the upper surface of the gripe plainly indicates whether the locks are bolted or not, and by its action they can be bolted and released at any time, and as often as circumstances require. In addition to this, many gun- builders have placed special indicators upon their guns, by which the position of the strikers is shown as plainly as by the old ex- ternal hammers. In its present form, the hammerless gun possesses the great advantages over all guns of the past of being more safe, 464 LEWIS’S AMERICAN SPORTSMAN. more convenient in operation, and less liable to give out with use. In point of simplicity and efficiency further improvement appears impossible, since every recognized defect in construction has been done away with. Critics still exist, doubting Thomases who can never be satisfied, but popular opinion is overwhelmingly favorable to the new gun, and the sportsman who seeks the most perfect weapon ever turned out, will find it in the hammerless gun of any one of a dozen different builders. It is true there are different hammerless actions, the inventions of different builders of repute. It is also true there are different bolting actions, and these all have their supporters and opponents. We do not propose to criticise or express any preference, as we believe the guns of the best English and American builders are any of them good enough for any sportsman’s use, however they may vary in details. All are sound, well-proportioned, serviceable guns, guns which will last near a lifetime of ordinary shooting, and this being the case, it is, in our opinion, mere hypercriticism to make a choice. BORING FOR SHOOTING QUALITIES. No matter how perfect in construction a gun may be, if it does not possess the qualities of close, hard shooting, it is valueless for use. Various systems have been tried, from the perfect cylinder to the choke, but the results of careful, scientific, and extensive trials have proved the superiority of the choke-bore over all others. Choke-boring simply consists in reducing the diameter of the barrel as it approaches the muzzle. By such reduction the charge is concentrated, and delivered at the muzzle in more compact form than it leaves the shell in the breech. This re- duction in diameter varies with different builders. Some bore their guns with a long taper extending back from the muzzle one- third or more of the length of the barrels, others bore a cylinder till within an inch of the muzzle, and then contract suddenly, and still others taper, relieve, and taper again. Guns of all these styles of boring shoot admirably, but the muzzle-choke is less ne ' t ee a Se en ae ENGLISH AND AMERICAN GUNS. 465 likely to be enduring than the taper, owing to the great friction, and to the comparatively small surface upon which it is exerted. The closeness of the shooting depends upon the degree of contrac- tion, and this is known as full or modified choke, the former being generally applied to duck- and trap-guns, and the latter to those generally used in the field. It is customary also to bore the barrels of field guns differently, one being less choked than the other, the open barrel being used for close shots, and for the first bird in - doubles, while the other serves for long shots. This style of bor- ing is open to the objection that it tends to induce the use of one barrel more than the other. The great majority of single shots are at short ranges, and for these the open barrel is used, as the choke cuts the bird up badly. The gun is thus subjected to an unequal strain, which will, in time, produce greater wear in the barrel most used, and in addition to this, the constant use of one barrel tends to weaken the sportsman’s command over the other. Few men who use guns of this kind shoot equally well with both barrels, whereas by having both bored alike, and accustoming him- self to the use of either by shooting them in regular order, irre-’ spective of where the bird may be, the sportsman wears his gun equally throughout, and acquires a skill which he can depend upon at all times. Choke-boring has given breech-loaders a great advantage over muzzle-loaders in pattern and penetration, as shown by careful targeting. Some muzzle-loaders have displayed exceptional shoot- ing powers, but the best of them when subjected to the test of scientific trials, in comparison with choke-bored breech-loaders, have invariably failed to hold their own. Thus the improved breech-loader, in addition to all the other advantages we have named, possesses also shooting qualities superior to its predecessors. ENGLISH AND AMERICAN GUNS. Opinions differ upon the comparative merits of English and American guns. In this we ignore a certain class of sportsmen who appear to think that everything English is necessarily better 30 466 LEWIS’S AMERICAN SPORTSMAN, than home productions, and refer to the unprejudiced class, that judges by intrinsic merit, and not by name or location. There is certainly no apparent reason why foreign builders should surpass us in the production of guns. In other manufactures we at least hold our own, and we have as intelligent mechanics, and as perfect machinery and tools, as any nation upon the face of the earth. It is true, gun-building is here a comparatively recent undertaking, but Americans have the faculty of profiting by the experience of others, and the guns turned out here show that this case is no exception to the rule. But few gun-makers in either country manufacture their own barrels, finding it cheaper and better to buy them in the rough from manufacturers who devote themselves ex- clusively to barrel-making, and this market is as open to American as to English makers, and our best guns are put up with barrels of precisely the same quality as those which appear in the finest English weapons. Some of our makers have lately forged as well as finished their barrels, and we are bound to say we have seen American barrels which for quality of material, shape, and per- fection of finish equalled any we have ever examined bearing the best English names. The high reputation of any maker is very properly considered a guarantee for quality in his guns, since such reputation can neither be obtained nor perpetuated without it is fully warranted by the goodness of his work. The reputations of our best makers are national, and their guns are constantly gaining favor, and holding their own against those which are imported. This of itself is sufficient to show that in the opinion of a very large class, American guns will bear comparison with those made in England at the same price, and this is all that can be expected. There is in England a class of makers who build exclusively for the nobility and wealthy patrons, and who charge prices which are higher than any American builders can obtain. The guns which they turn out possess a beauty and elegance of finish which is unequalled by cheaper ones on either side of the water. Practically they are no better than cheaper ones, built at prices which pay for thoroughly good work, but it is undeniable that, like other elegant i i ee Ke a MACHINE- AND HAND-MADE GUNS. 467 articles, they are desirable if a man has the means to gratify his desire for the best. These guns are, however, placed above com- petition with others costing less, irrespective of place of manufac- ture, and must, therefore, be regarded as out of the question, when comparison between American and English guns is made. Guns turned out by either American or English makers of high reputa- tions may be relied upon to be of fine material, sound workman- ship, and high finish, that will shoot well, and with proper care last for years of continual use. We have used many foreign and domestic guns, and have no choice between them, except such as is based upon a desire to patronize home products when of equal quality with the imported. MACHINE- AND HAND-MADE GUNS. English gun-makers decry American guns because most of them are made by machinery. The conservatism of the English char- acter disinclines them to changes, and prejudices them against articles not produced in the old ways. So far these objections are at least honestly entertained, but beyond this, there is unquestion- ably the bias of national prejudices, the egotism of the English character, which forbids recognition of goodness in American pro- ductions, and the inability of hand-work to compete with machine- work in point of cheapness. The popular idea of cheap English labor is erroneous when applied to certain classes. Skilled labor commands high pay in the best English workshops, and guns turned out in such must bring good prices to be remunerative. In addition to this is the duty on guns sent to this country, and the total cost is great when compared with that of guns made by machinery, so that to maintain a footing in the American market buyers must be taught to consider English guns the best, hence the belittling of American guns to which we refer. Greener, from whom we have already quoted, and whose experi- ence in gun matters makes his opinion valuable when it is free from prejudice, has been most unjust in his criticisms of American guns, and his unfounded assertions have been repeatedly contra- 468 LEWIS’S AMERICAN SPORTSMAN. dicted and disproved in our sporting journals. No man can with truth bring such charges against our guns as he has brought, and in the face of the undeniable fact that machine-work is more accurate and exact than any which depends upon human muscles, it is absurd to deny the high character of work performed by machinery as perfect as any ever invented. Greener, and all other foreign objectors, admit that no two guns can be made exactly alike by the most skilful hand workman. Some slight variation in the different parts will always be present, which utterly prevents inter- changeability. The different parts of machine-guns, on the other hand, are duplicates of each other, and can be substituted in case of accident. Finish can be brought to greater perfection by machinery than by hand, and certainly the quality of metal is not affected by the manner in which it is worked. No sensible objec- tion can, in short, be brought against American guns on this score, and the claims of foreign builders will be taken cum grano salis by men who judge from examination of the guns, and not from blind acceptance of prejudiced statements. THE COST OF A GOOD GUN. A gun, like any other article, has a value proportional to the quality of the material employed in its construction and to the work put upon it. This may be called the natural value, and in addition to this there will be a premium proportional to the maker’s reputation. We do not consider this addition unreason- able within certain limits, as a maker is rightfully entitled to recognition of the effort he has made to acquire a reputation for good work, and that reputation is the buyer’s security. Without doubt, this premium is in some cases unreasonable, that is, certain builders charge prices greater than those of men who turn out practically as good guns. As we have said before, rich men may patronize these high-priced makers, but the majority of sportsmen are not wealthy, and our object at this time being to consider the cost of a gun, sound, handsome, capable of standing the wear of service, and shooting well, yet within the reach of men of mod- THE COST OF A GOOD GUN. 469 erate means, these builders must be considered as out of the list. Guns are offered on the market at prices varying from twenty- five dollars to four hundred and fifty dollars. We do not hesitate to say a safe and serviceable gun cannot be built at these lowest figures, even if no allowance for profit is made. The cost of materials for sound barrels, with that of careful forging, is suffi- cient to nearly cover the entire price. Cheap barrels are made of the poorest quality of iron, and the forging is so roughly and im- perfectly done that flaws are left, which render the gun liable to burst at any time when severely tried. This weakness is in some degree compensated for by making the barrels heavier than good ones of the same gauge; but mere weight of metal is not sufficient, as the weak spots will at least partially give way, causing the inside of the barrels to become rough, and destroying their shoot- ing qualities. Again, poor iron has not the toughness necessary to resist the friction of frequent firing, and barrels of this char- acter do not retain their boring, so that a gun which at first shoots well will, in a little time, perform variably or badly. The hinge- pin and the different springs are also subjected to constant strain in opening and closing the barrels, and quickly wear away or break, causing the gun to become loose or temporarily useless. The stocks are imperfectly seasoned, and shrinkage opens still wider the inaccurate fitting of lock-plates, frame, and_trigger- guard, leaving spaces for decay under the action of dirt and bad weather. From all these causes it must be evident guns of extreme low price are worthless, and the very lowest for which a gun worthy of the name can be bought, is seventy-five dollars, and this cost must be put entirely upon the materials and construction, leaving nothing for engraving or ornamentation of any kind. A plain, serviceable gun can be got for this, but it must be bought from an American builder, as imported guns have to pay duty and dealers’ profits, and at the figure named must of course cost the manufac- turer much less than the American gun, and be proportionally less 470 LEWIS’S AMERICAN SPORTSMAN. perfect. Foreign builders of good reputations do not build guns at such rates, and the host of imported cheap weapons sold under apparently good names are the work of disreputable makers, who do not hesitate to palm off their trash upon the public by stamping it with names so nearly like those of noted builders as to deceive buyers who are not well posted, and who are attracted by the glitter of cheap polish and tawdry engraving. Every additional twenty-five dollars up to double the figure we have named may be profitably expended, and for one hundred and fifty dollars a gun good enough for any reasonable man can be got from either good English or good home makers. It is notice- able that guns at one hundred and fifty dollars from English build- ers of repute are less highly engraved than those of American make, ornamentation being made to give way to sound work, duty and dealers’ profits, so that the guns can be put upon the market at paying rates, yet sustain their makers’ reputations. Under one hundred and twenty-five dollars we would prefer an American gun, but at this figure and upwards Eng]sh guns may be admitted to competition, and a buyer may suit his fancy for either with con- fidence and safety. THE BEST GUN FOR GENERAL USE. There has been for a number of years a rage for guns of large bore and great weight, but the labor of carrying such in the field has produced a reaction that runs to the opposite extreme, and in place of ten bores weighing from nine and a half to eleven pounds, we find fourteen, sixteen, and twenty bores, some of them as light as five and a half pounds. Guns of both extremes may be ad- missible for special work, but we do not think them the best for general use, and after many years of practical experience in the field we have fixed upon a twelve bore weighing from seven and a half to eight and a half pounds, and with barrels twenty-eight or thirty inches long, according as the shooting is chiefly in cover or the open, as the best all-round gun a sportsman can have. Prop- erly bored and loaded it will kill all game shot over dogs, and on POWDER, SHOT, AND SHELLS. A71 occasions will do good service at the trap or in a stand at ducks and geese, yet never be a burden that a man of ordinary strength cannot carry without fatigue. In pronouncing this the best gun for American sporting we are supported by a very large class of sportsmen, who have repeatedly expressed their opinions in our sporting journals, and we believe the day is not far distant when it will practically supersede all others. POWDER, SHOT, AND SHELLS. Without good powder, shot, and shells the best gun will not kill game. For many years we have given different brands of powder extensive trials in the field, and speaking from experience we are bound to declare Hazzard’s Electric the best we have ever used, with the exceptions of Curtis & Harvey’s and Pigou «& Wilkes’s, both of which are imported from England. With either of these three the sportsman will get the greatest penetration with the least dirt and fouling of the gun, and the only objection to their use is their cost. All are high-priced, and this fact forces men to whom cost is a matter for consideration to use chéaper grades. There are many such of about equal goodness, and we do not propose to discriminate between them, having expressed the above opinion upon the same principle as we spoke of the most costly English guns, viz., because they are practically out of com- petition. All black powder is open to the objection of smoke and dirt, and to remedy this many efforts have been made to discover some form of powder free from these defects. Several sorts of “wood powder” have been invented, but as yet none have given general satisfaction or come into general use. It is not necessary, therefore, to speak of them in detail, but we are justified in saying the time will come when black powder, at least in its present form, will be discarded. The improvement in this line must keep pace with that in guns, and defects so great as those we have mentioned will prompt inventors to renewed efforts, which must ultimately be successful. Two varieties of shot are now before the public, viz., the soft 472 LEWIS’S AMERICAN SPORTSMAN. and chilled, the latter being hardened by a mixture of tin. There is no question that the latter gives greater penetration, as it does not bruise as badly in the barrel, and from its greater hardness breaks bones that would flatten or turn aside the soft. For all this the soft variety is most generally used in the field, and for small game does well enough. For wild fowl or at the trap, trial will satisfy any one that chilled shot is the better. A great change has been made within a few years in the sizes of shot generally used. Formerly the large sizes were preferred, but experience demonstrates the at least equal killing powers of the smaller, from the greater number of wounds inflicted. In the smaller sizes the number of pellets to the ounce greatly exceeds those in the larger, and these extra pellets largely increase the chances of hitting the bird, and also of giving it many wounds, which, though not so large or deep as those inflicted by heavier shot, drain its life as effectually. For field-shooting Nos. 10 and 8 are now the favorites, and for ducks No. 6, with No. 2 for geese. We do not hesitate to say we consider American shells fully equal to any imported. The primers and paper used in the Union Metallic, United States, and Winchester Companies’ shells are sure fire and tough enough to stand repeated loading. or those who do not care to reload, the second-grade shells are as good as the first, and both are lower in price than the imported shells, which are no better. Paper shells have practically superseded metal, being lighter, more easily carried, and safer, besides costing so little that they can be thrown away after firing. The metal shells give slightly better penetration, and in shooting from a stand or at the trap may be used with advantage, but for field use the paper are good enough, and in such cases “it pays to let well enough alone.” WELDING BARRELS. 473 WELDING BARRELS. The process for making common gun-barrels is very simple, and is done in the following manner:—A bar of iron is heated and hammered out into a thin flexible rod, resembling a good-sized hoop, of a length and thickness proportionate to the size and weight of the intended barrel. This rod is beat thinner at the muzzle-end than it is at the end intended for the breech. This being arranged, the hoop is heated and turned round a mandrel, (a rod of tempered iron much smaller than the intended bore of the gun,) with the edges overlapping each other the half of an inch or so, and when welded together the barrels have the ap- pearance of being manufactured or bored from a solid rod of iron. After being turned round the mandrel, the overlapping joints of the hoop are welded together by heating three or four inches of the tube at a time, and beating upon an anvil furnished with several semicircular furrows suitable for the various-sized barrels that are manufactured. This is the modus operandi adopted for forging common barrels, such as are used for exportation, and of which trash immense quantities come to this country through the hands of our hardwaremen. The forging of barrels of a better description is quite a different operation, and requires far more labor and skill. The rod of iron is first heated to a red heat, a few inches at a time, and, one end being made stationary in a vice or other suitable contrivance, the other is seized by an instrument with a handle similar to an auger, by means of which it is twisted round a bar of iron (the mandrel) much smaller than the intended bore. By this operation the fibres of the metal are twisted in a spiral direction, which arrangement is known to resist the explosive force of powder much more than when the fibres all run longitudinally. The hoops or rods are generally about half an inch or less in width, and consequently there will be over two spirals in every inch of barrel, when the twisting process is complete, as the joints are not made to overlap each other, but are forced to unite by a process termed “jumping,” 474 LEWIS’S AMERICAN SPORTSMAN. after the bar is entirely twisted. The greater the number of spirals to an inch, the more labored and perfect is the manufacture of the barrel, and the more expensive is the getting of it up. The rods for wire-twist barrels are extremely narrow,—only three-eighths of an inch, or less, in width ; and the quantity of spirals is con- sequently increased. After the hoops have been twisted round the rods, the spirals are joined together by heating the unclosed cylinder to a welding- heat and striking the end against the anvil, which springs them together so forcibly that, with a little hammering, the whole cylinder becomes welded as if formed of only one continuous piece. After the spirals are joined, the barrel is hammered in the grooves of the anvil to make it perfectly round. It requires two, three, or four spiral cylinders, according to the length of the piece, to make one barrel; and great nicety and dexterity are necessary to join them together so that the barrel may appear to have been made out of one rod only. In common barrels this union of the rods may be distinctly seen upon examina- tion before they are stained, and indeed very often after they come from the stainer’s hands. The next process in the manufacture of barrels is what is termed ‘“‘hammer-hardening,”’ which is accomplished by beating the metal for a considerable time in the grooves of the anvil with light hammers, for the purpose of closing the pores, increasing the density and elasticity, and rendering the texture more firm, flexible, and solid. This labor is not often bestowed upon ordinary barrels, got up merely for the home or foreign trade, but on ordered or show-guns only. BORING. The barrels are now submitted to the boring-mill for the pur- pose of giving them their proper calibre. This end is accom- plished with the assistance of steam. The barrel being properly arranged on a frame, the boring-bit is introduced into the breech, and, by the application of the necessary power, is made to traverse GRINDING AND TURNING. 475 the whole extent of the barrel, a stream of water playing upon the metal during the whole process, for the purpose of keeping down the heat that is engendered by the severe friction of the bit, and which, if allowed to increase to its full extent, might injure the quality of the metal. The first or rough boring being finished, a bit of still larger size is now introduced, and the same process gone through with until the barrel is entirely freed from all unevenness and its whole inter- nal surface made to shine like a mirror. If the barrels, after repeated borings, should still exhibit an un- even surface and present flaws and depressions, they are rejected, and the metal returned to the forge, as it would be unsafe to bore them still thinner when the metal is so soft and frangible. Some gunsmiths bore barrels by hand; and a good workman will make a beautiful instrument in this way, although it will take treble the time to finish it. The utmost nicety is requisite in the boring of barrels, as they should be perfect cylinders, and of exact calibre throughout their entire length. When they have passed the inspection of the lynx-eyed workman to whom this important process is confided, the barrels are handed over to the grinder, to be ground, turned, and polished. GRINDING. The barrels being bored, the grinder submits them to the friction of a revolving stone, for the purpose of freeing them from all the scales and roughness which cover them when they come from the hands of the welder. TURNING. A smooth surface being obtained by the application of the stone by the grinder, the barrels are next to be turned, which is ac- complished either with a common turning-lathe or a self-acting machine. A mandrel exactly fitting the size of the barrel is first intro- duced; the barrel is then placed in the lathe and the machine set 476 uEWIS’S AMERICAN SPORTSMAN. in motion, and the whole process completed in a very short time, without any further interference on the part of the workman. Turning by steam is far cheaper and even much superior to handwork, as the process of turning with a common hand-lathe is laborious in the extreme, and quite uncertain except in the hands of very superior and skilful mechanics. The process of turning by a simple lathe is as follows:—The barrel being fixed in the lathe, an inch or so of the surface, both at the breech and muzzle end, is turned to the proper diameter; the rest is then removed to a distance of four or five inches from these points, and another inch or so of the surface at either end is removed, andso on; great care being taken, however, at each opera- tion, to make the depth of the turning correspond with the size and calibre of the barrel. This part of the process being accomplished, the next step is to file away, by means of an instrument termed a “‘float,”’ the projecting surfaces of the barrel intervening between the parts cut out by the lathe; the barrels are now ready for breech- ing and the tests of the proof-house. BRAZING. The barrels for double-guns are now filed away at the breech and muzzle, to make them lie against each other snugly, bound together, and then brazed with hard solder or brass for several inches. The practice of brazing is highly censured by Greener, who asserts that by this process the strength of common barrels is diminished twelve and a half per cent., and that of hammer-hard- ened barrels to a still greater extent. His ideas on the subject are doubtless very correct, as the heating of the metal afresh to a white heat, for the purpose of brazing, must necessarily take away a portion of the tenacity or strength which it has already acquired during the process of hammer-hardening. ~I PROVING BARRELS. 47 PROVING BARRELS. ‘There is no department in the manufacture of a gun in which there is more deception than that of the proving-house. We do not wish to be understood to say that frauds upon the public actually take place under the eye and with the full cognizance of the com- panies to whom this important duty is confided; but we wish to in- form our readers that large quantities of barrels are palmed off on the public, and particularly on the American market, having all the insignia of the London and Birmingham proof-houses, which never, at any time, were across the threshold of either establishment. This is accomplished by forging the marks of these companies, and the deception is carried on to a very great extent; our readers, therefore, will see at once how much reliance can be placed on these marks when pointed out to them by the regular dealers as tests of the goodness of suspicious-looking guns. The proving of gun-barrels was first introduced, according to writers on the subject, about the twelfth century, and originated with the company of gun-makers themselves. The enactments respecting the department, however, after a while became null and void, from a want of adequate means and a proper disposition on the part of the manufacturers to enforce them. Public attention, however, was again aroused to the importance of this matter early in the present century, owing to the discredit that had fallen on all Eng- lish hand-arms, insomuch that sportsmen were obliged to seek their guns in other quarters than their own country, and considerable numbers were purchased in Spain and France for their use. In 1815, further legislation upon this subject made it obligatory upon all manufacturers to send their gun-barrels either to the London or Birmingham proof-houses to be tested, under a penalty of twenty pounds for every infraction of this ordinance; and the same fine was attached to the forging of the proof-marks of these companies. Previous to these enactments, thousands of guns were manufactured _ for the foreign trade which were perfectly good-for-nothing, and the dealers themselves in these ‘“‘sham-guns, sham-dam, park- 478 LEWIS’S AMERICAN SPORTSMAN. palings,” as they were termed, knew full well that they would most likely burst under the first explosion of a moderate-sized charge of powder and shot. Large numbers of these dangerous weapons were sent to this country; but they were furnished in far greater numbers to the slave-dealers for their nefarious and in- human traffic on the coast of Africa. One of these worthless instru- ments, costing but a few shillings, was the usual price at that time of a human being; and what made the transaction still more unholy was the full knowledge, on the part of the traders, that the igno- rant and degraded barterer in his own flesh and blood would soon pay the penalty of his wickedness, in the loss of a portion of his hand, if not his life, by the bursting of his ill-gotten prize. In spite of the parliamentary enactments for the government of this important department, great frauds, as before stated, still continue to be practised upon the public, particularly upon foreign consumers. If all the gun-barrels that come to our country were properly tested on the other side, we would not so often hear of the burst- ing of guns and the distressing accidents consequent upon these mishaps. The fact is, that the London and Birmingham proof- marks are not only forged in England, but they are even imitated in Germany; and large quantities of the latter trash, far worse than the most inferior English, are imported into our country, and may be bought at almost any price ranging from five to fifteen dollars for a double-barrelled gun of quite respectable appear- ance, and warranted in good faith by the ignorant dealers a regu- lar stub-twist. Greener gives a proof-scale of charges by which every barrel should be tested at the established proof-houses, and also furnishes a complete description of the whole business, which is quite inte- resting and instructive. All the respectable gunmakers of Ame- rica test their gun-barrels themselves before they make them up for their customers. The London proof-house requires that double-barrelled guns be joined together before testing, so that the gunsmith may be pre- STAINING BARRELS. 479 vented from making them weaker by filing and brazing after the proof is stamped on them. STAINING BARRELS. There are a great many modes adopted as well as receipts given for the staining of gun-barrels: the basis of all, however, is the action of acids on the metal. Great numbers of inferior barrels are thus colored to resemble those of a superior quality, and these deceptions are very difficult to be discovered by inexperienced eyes. It was formerly supposed that the presence of “ smoke-brown staining’’ was a positive guarantee of the quality of the metal from which the piece was manufactured: such, however, is no longer the case, as the gunsmiths are now enabled to produce this particular coloring even on the most ordinary barrels. In fact, so numerous and artful are the tricks now resorted to by the Birmingham people to deceive their customers, that the only safe plan left by which to secure a good and trusty gun is to order one of ‘‘a competent and honorable artist,” of whom there are several on this side of the ‘water as well as on the other. THE METAL USED IN THE MANUFACTURE OF GUNS. Very few sportsmen are acquainted with the peculiar kinds of iron used in the manufacture of gun-barrels. Although they fre- quently make use of the terms “stub-and-twist,” ‘wire-twist,”’ ‘“‘Damascus barrels,” &c., they are generally quite ignorant of the real meaning of these terms, and know nothing of their import, vrigin, or application; in truth, they palaver often like parrots, 480 LEWIS’S AMERICAN SPORTSMAN. without understanding the very phrases they make use of. This being the case, we shall endeavor to enlighten them on the subject in as short a space as possible, as we have so many other topics to treat of that we fear to dilate on any subject lest our work become too voluminous for our sporting friends to wade through. STUB-TWIST BARRELS. These barrels are very scarce,—that is, the real genuine stub- twist,—owing to the great difficulty of collecting the materials from which they are manufactured, the cost of working, &c. This may at first sight seem a strange assertion to some of our readers, many of whom, no doubt, are under the impression that most of the guns in the possession of their friends, as well as those they have themselves, styled “stwb-twist,” are really and truly as genuine specimens as could be produced in any part of the world. Stop a moment, however, my incredulous friends, till you have learned from Greener of what a stub-and-twist barrel is com- pounded, and how it is wrought into a gun, and then tell me if you can expect to purchase one of these ‘‘rare gems’ on this side of the water, or even on the other side, for the paltry sum of twenty-five or thirty dollars, lock and stock included. ‘“‘Old horse-nail stubs have, for a great number of years, been considered the best kind of scraps for the purpose of making the most superior gun-barrels. Numerous attempts have been made to find a composition of scraps to equal it, but so far without success. At what time the practice of using old stubs was adopted, we have no certain data. From the appearance of the oldest bar- rels, I should venture to say that it was coeval with their invention. It requires, however, no gift of prophecy to say that their use will not long continue, from the difficulty of obtaining them good, being only now to be procured from the Continent, and that with increasing difficulty. ‘Before proceeding to manufacture them into iron, women are employed to sort and examine each stub, to see that no malleable cast-iron nails or other impurities are mixed with them. They are ¢ STUB-TWIST BARRELS. 481 then taken and put into a drum, resembling a barrel-churn, through the centre of which passes a shaft that is attached to the steam- engine, which works the rolling-mill, bellows, &. When the machine is put in motion, the stubs are rolled and tumbled over each other to such a degree that the friction completely cleanses them of all rust, and they come forth with the brightness of silver. The steel with which they are mixed, (generally coach- springs,) after being separated and softened, is clipped into small pieces, corresponding in size to the stubs, by a pair of large shears working by steam. ‘These pieces are then, like the stubs, also put into a drum, in order to be divested of any rust they may retain, and are subsequently weighed out in the proportion of twenty-five pounds of stubs to fifteen of steel. “‘ After being properly mixed together, they are put into an air- furnace and heated to a state of fusion, in which state they are stirred up by a bar of the same mixture of iron and steel, until, by their adhesion, they form a ball of apparently melting metal. During this process, the bar has become sufficiently heated, to attach itself to the burning mass, technically called a bloom of iron, and by its aid the whole is removed from the furnace to the forge-hammer, by which it is reduced to a bar of iron of far less weight than the original mass, the weight lost being wasted in the process of welding and hammering. From the forge it passes to the rolling-mill, where it is reduced to the size wanted. By this mode of manufacturing, the iron and steel are so intimately united and blended that the peculiar properties of each are imparted to every portion of the mass, and the whole receives the degree of hardness and softness required. The process is admirable; and the mixture is calculated to produce a metal the best fitted, under the circum- stances, to answer the purpose of manufacturing gun-barrels of the best description.” Spanish barrels, manufactured of the stubs of the nails used in putting on the shoes of the mules and horses, formerly had a great and deserved reputation among English sportsmen,—in fact, com-~ manding prices far beyond any guns produced in England. So 31 482 LEWIS’S AMERICAN SPORTSMAN. great was the demand for these far-famed barrels, and so eager was every one to possess them, that it was not uncommon—so Blain informs us—for purchasers to be found at twenty, thirty, and even forty pounds for a single barrel. The labor bestowed upon the manufacture of these barrels was excecded alone by that of the operatives on Damascus arms; and to such an extent was the hammering of the lusty smith carried, that it was not unusual for a mass of stubs, weighing from forty to fifty pounds, to be reduced by repeated beatings to a rod sufficient only to make a single barrel. By this long and arduous process the. utmost ductility, tenacity, and purity were acquired, which ren- dered these guns superior for safety and shooting-powers to all other manufactures. Spanish barrels are no longer sought after with the same eagerness as in former times, owing to many circum- stances that have operated to prejudice the public against them, as well as the present superior character of the stub-twist manufac- tured by English artists, and which, we opine, cannot be ex- celled by any barrels coming either from Spain or the Kast. Great deception was practised in the getting up and sale of Spanish barrels as soon as it was known that there was such a | demand for them in England,—a demand, in truth, which could not be supplied in the ordinary course of trade, as there was not suffi- cient genuine stub-metal in all Spain to make these barrels fast enough for their foreign, much less their home, consumption. In- ferior barrels consequently were imported from Spain, having the names of the most celebrated makers of Madrid engraved on then. Nor was this the only deception practised upon the public, for Spanish barrels were actually counterfeited in the manufactories of Germany, and the country consequently soon became flooded with the most worthless and spurious trash imaginable, all purport- ing to be of real Spanish origin. There is considerable difference between a stub-twist and a wire-twist, or a stub-twist and a plain-twist. All twists are not stub-twists; neither is it necessary for all stub-barrels to be twisted barrels. Although there is a wide difference between all these WIRE-TWIST IRON. 483 terms, it is very usual for our dealers in guns, as well as sports- men, to make little or no distinction in their application. We do not, however, wish to find fault with our hardwaremen for the exhibition of such ignorance, when real, as they have but few, if any, sources from which they can obtain such information as would set them right on these subjects. There are, nevertheless, some importers as well as traders in guns among us who do know better than to impose upon their ignorant customers in the shame- ful manner in which they do, as they are well aware of the differ- ence in cost, workmanship, and quality, between a genuine stub- twist and a wire-twist, and they should not boldly assert the one to be as good as the other, when they know what they say is false in every particular. Such conduct is very culpable, and more so when they are fully aware that the weapons they are selling are imperfect and often really dangerous to use. WIRE-TWIST IRON. This is the next quality of iron used in the manufacture of gun- barrels, and the mode of making the bar of wire-twist is thus de- scribed by Greener :—‘ Alternate bars of iron and steel are placed on each other in numbers of six each: they are then forged inte one body or bar; after which, if for the making of wire-twist bar- rels, they are rolled down into rods of three-eighths of an inch in breadth and varying in thickness according to the size of the bar- . rel for which they are wanted; if for Damascus, invariably three- eighths of an inch square. When about to be twisted into spirals 484 LEWIS’S AMERICAN SPORTSMAN. for barrels, care must be taken that the edges of the steel and iron shall be outermost, so that, when the barrel is finished and browned, it shall have the appearance of being welded of pieces the size of wires the whole length of the barrel.’’ A little further on, our author remarks :—‘“‘ The objection made to the wire-twist is that, owing to the iron and steel being perfectly separate bodies, run- ning through the whole thickness of the barrel, there is a difficulty in welding them perfectly, and of course there is a danger of its breaking across at any trifling imperfection. This objection is certainly well grounded, as many barrels break in the proving. I have myself seen a very strong barrel indeed broken across the knee without the slightest difficulty, while to all appearances it was perfectly sound. This is the reason why the manufacturers have ceased to make them, except for the American trade.” It is well known that every description of gun-barrel made in England that is deemed of a very inferior quality—in fact, too dangerous to be manufactured into a gun at home—is shipped to our country for sale. The knowledge of this circumstance should make all sportsmen rather chary in the purchase of guns from the hands of those who, from cgnorance or want of principle, are ready. to palm upon them any kind of a weapon, no matter how inferior or how dangerous. DAMASCUS BARRELS “Are pretty to look at, but they possess no advantage over the wire-twist barrels; if any thing, they are inferior in strength and tenacity. The twisting which the barrels go through before they are welded together, for the purpose of forming into a barrel, in- stead of adding strength to the body of the metal, rather loosens the texture, by tearing asunder the parallel fibres, the close adhe- sion of which constitutes the power and strength of the metal.” These barrels are made as follows:—‘‘ When about to be con- verted into Damascus, the rod is heated the whole length, and the two square ends put into the heads (one of which is a fixture) of a description of lathe, which is worked by a handle similar to a CHARCOAL IRON. 485 winch. It is then twisted like a rope, or, as Colonel Hawker says, wrung as wet clothes are, until it has from twelve to fourteen com- plete turns in the inch. By this severe twisting, the rod of six feet is shortened to three, doubled in thickness, and made perfectly round. ‘Three of these rods are then placed together, with the inclinations of the twists running in opposite directions. They are then welded into one, and rolled down to a rod eleven-six- teenths of an inch in breadth.” CHARCOAL IRON. This species of iron, we believe, is the kind of metal from which most of the guns imported into our country by hardwaremen are manufactured. When we say most of the guns, we mean most of the best guns, as there are thousands of guns made of still more inferior metal than charcoal iron, expressly for the American trade. ‘These barrels are generally palmed off upon the ignorant as the real stub-twist; they are, however, far inferior to the genuine article. The metal is composed entirely of old jiron without any admixture of steel, and therefore is greatly deficient in the strength or elasticity of either the stub or wire-twist. OTHER KINDS OF METALS. There are several other varieties of metals or compounds from which gun-barrels are manufactured for foreign trade; they are generally far inferior even to charcoal iron, and are wanting not only in strength, but also in the tenacity and ductility so neces- sary for the making of an instrument which is intended to hold within bounds so dangerous and powerful a composition as gun- powder. Great numbers of these worthless weapons find their way to this country, and hundreds of individuals are crippled with them every year. A full description of all these metals will be found in Greener, as also a general exposé of all the deceptions carried on in the gun-trade. 486 LEWIS’S AMERICAN SPORTSMAN. WOOD FOR STOCKING. Walnut is universally preferred in America for stocking; it is abundant, strong, durable, and handsome, and therefore combines many, if not all, the qualities calculated to recommend it to the gunsmith. Its natural beauty is very much improved by staining, and many useful points under this head may be learned from Hawker. The following method, however, we meet with in (xreener’s work; and, as we have tested its merits, we feel no hesita- _ tion in recommending it to our readers:—‘‘After having got them (the stocks) dressed and sandpapered as fine as you possibly can for walnut, take a composition of unboiled linseed-oil and alkanet- root, in the proportion of four ounces of the latter to half a pint of oil. These, after being amalgamated for a week, will be of a beautiful crimson color, and will not fail to make walnut a hand- some brown, on being laid on three or four times with a sponge.” Bird’s-eye maple is also used for stocking, and is preferred by some to walnut on account of the greater beauty of its grain; we, however, and most other sportsmen, consider it far inferior to walnut. Greener remarks that maple possesses less ‘ conducting principle” than any other kind of wood, and therefore is well cal- culated to lessen the recoil, and on this account is best calculated for gun-stocks. Of this argument, however, we think very lightly, for the reason that no partridge-gun properly loaded should recoil with sufficient force to give a disagreeable shock, whether the stock be made of walnut, maple, or any other kind of suitable wood. The following method for staining maple, taken from the same source as the above, we have also used,—not on a gun-stock, how- ever, as we have no gun stocked with this description of wood; but we tried it on some articles of furniture, and found it to answer a most excellent purpose,—in fact, imparting a beautiful and elegant appearance to the wood :— ‘“¢ Mix an ounce and a half of nitrous acid with about the same quantity of iron turnings or filings. After the gas which is created by the mixture has evaporated, take a piece of rag and dip it in WOOD FOR STOCKING. 487 the liquid left, and wet all parts of the stock you wish to stain. Let it stand until it is quite dry; then lay on a slight coat of the oil and alkanet-root. Take a quantity of joiners’ shavings: set fire to them, and pass the stock through the flame until it becomes quite black or the oil is quite burnt off. Re-sandpaper it, and you will find it, if possessing any figure, of a beautiful mottle. Add a few more coats of oil; it is then ready for varnishing, or any other way you may fancy to have it finished.” Maple stained in this way looks very beautiful, but we do not consider it either so handsome or so suitable for stocking as walnut; it is much more brittle and knotty, and is liable to break if roughly handled. Hy) ey “Gun ay NI|| i vy i ih m hy city il m0 aM CHAPTER. XXIX. THE ART OF COOKING GAME “‘ God sends meat :”—who sends cooks? Nequaquam satis in re un& consumere curam : Ut si quis soltim hoc, mala ne sint vina, laboret, Quali perfundat pisces securus olivo.” O not imagine, brother sportsman, that we are going to dive into all the mysteries and complicated paraphernalia of a cookery- book, or, as a scientific gourmand, that we are about to extol alone the pleasures, the delights, and the joys, of a well-spread table. In extenuation, or rather in sup- port, of our trifling efforts to promote the happiness of our sporting friends when as- sembled around the convivial board with appetites made vigorous by the manly labors of the field, we beg to call their attention for a mo- ment to the sage remarks of the philosophic Rumford when speaking on this subject :—‘ The enjoyments which fall to the lot of the bulk 488 THE ART OF COOKING GAME. 489 of mankind are not so numerous as to render an attempt to increase them superfluous. And even in regard to those who have it in their power to gratify their appetites to the utmost extent of their wishes, it is surely rendering them a very important service to show them how they may increase their pleasures without destroy- ing their health.’ Dr. Mayo, in his “‘ Philosophy of Living,”’ also remarks that ‘‘man, unlike animals, is in best humor when he is feeding, and more disposed then than at other times to cultivate those amicable relations by which the bonds of society are strengthened.” Who among our readers will not cheerfully acknowledge the force of such sentiments, emanating, as they do, from men of study, reflection, and practical observation? Who among them will not concede, in the fulness of his heart, that ‘‘a good dinner is one of the greatest enjoyments of human life’? Who ever knew of a philosopher refusing to participate in the festivities of a banquet ? And who ever encountered the still stranger sight of a disciple of Hippocrates living up to the dietetic precepts laid down for the guidance of his refractory patients? Look around you on every side, ye carping cynics and snarling bigots, and see how many men of the greatest talents and rarest virtues, whether of the present day or of ages past, have sought pleasure in the innocent enjoyments of the table, and thus convince yourselves that these indulgences are not “incompatible with in- tellectual pursuits or mental superiority.”’ Doctor Johnson, with all his wonderful attainments, did not consider a good dinner or a recherché supper beneath his attention; for we are informed by Boswell, his biographer, that ‘he never knew a man who relished good eating more than he did; and when at table he was wholly absorbed in the business of the moment.’’ The doctor himself says, in his usual quaint and philosophic style, ‘““Some people have a foolish way of not minding, or pretending not to mind, what they eat: for my part, I mind my belly very studiously and very carefully; and I look upon it that he who does not mind his belly ; will hardly mind any thing else.”’ 490 LEWIS’S AMERICAN SPORTSMAN. How perfectly correct and natural do these remarks appear to us, when we reflect for a moment on the intimate sympathy and peculiarly direct communication existing between the head and the stomach! If the least irregularity in the natural functions of the bowels takes place, with what rapidity is it followed by a propor- tional degree of malaise at the very centre of life,—the brain! In fact, the healthy operation of the whole natural economy is dependent in a great measure upon the state of the stomach; but the brain watches the actions of this organ with a most jealous eye, and in most persons is the very first to strike the alarm at the presence of gross or badly-cooked food; and it has been most justly remarked that ‘(he who would have a clear head must have a clean stomach.” If such be the fact, (and no one certainly will dispute it,) how necessary is it that we should not only regard the quality of our food, but that we should have an eye to the proper preparation of it by the cook before receiving it into so important an organ as the stomach! We do not now address our remarks to those whose health is so robust, and whose habits and associations in life have been such as to force them to remain happy and contented with the coarsest fare, and whose stomachs consequently have attained the vigor of an ostrich or the capacity of an anaconda; such in- dividuals, we know full well, would naturally accuse us of over- refinement and ridiculous nicety. Neither do we wish to encourage or uphold in their effeminate opinions those delicate and epicurean dandies who cannot enjoy a meal beyond the vile precincts of an eating-house or the luxurious saloons of a club-room, or whose pampered stomachs are never sated, save when tempted with all the niceties that the markets can produce, artistically concocted into savory stews, outlandish fricandeaux, greasy ragotts, high- sounding fricassées, and dainty salmis. Such fellows as these latter, ‘“quzbus in solo vivendi causa pa- lato est,”” whose brains, (what little they may possess,) as well as their hearts, are located in their bellies, are objects rather of our commiseration, and wholly beneath the notice of any sensible man, THY ART OF COOKING GAME. 491 save that, like peacocks at the grand congregation of the feathered race, they serve the purpose occasionally of adorning a dinner- table, of amusing the good-natured host by their senseless fripon- nerie, or perhaps, by the staleness of their wit and the dulness of their speech, of setting off the more cultivated jeww-d'esprit of some favored bon compagnon. In fact, we have an utter abhorrence for a man in good health who cannot “rough and tumble it” in perfect good-humor for a few days when circumstances require it, whether it be to repose one’s wearied limbs even upon a shaggy buffalo robe, under the wide canopy of a starless heaven, or to stretch them on the soft and downy feathers of a luxurious bed, surrounded by all the gaudy trappings of an ambitious upholsterer; whether it be to sit down to a mess of cold pork and brown bread, or to a round of juicy roast-beef: in fact, a sportsman should be ever ready in all cheerfulness to exclaim in the words of the ancient bard, ‘“‘Aure meo possum quodvis perferre patique.” But, at the same time, we must acknowledge, on the other hand, that we equally despise an ignorant, low-minded fellow, who affects to prefer salt pork to savory venison, or a barnyard duck to a Chesapeake canvas-back, or rotgut whisky to sparkling heidseck. Such a savage as this is more fit for the negro quarter than the banquet-room of the polished and refined. The rational gratification of a natural appetite with such dainties as a kind Providence, in his infinite goodness, has given us in this world, cannot justly be called gluttony ; nor can a proper attention or nice discrimination in serving them up be termed sensuality ; as both the one and the other are the actual gifts of the Almighty, —the different varieties of viands on the one hand to tempt our palates, and the exquisite sense of taste on the other to enable us to appreciate them when laid before us. We have observed that those among our acquaintances who most frequently speak discouragingly of the pleasures of the table, and most vociferously , disclaim all pretensions to what they significantly term good eat- ing,—which, in truth, means nothing more nor less than having 492 LEWIS’S AMERICAN SPORTSMAN. good food cooked in a wholesome and sensible manner,—these same individuals, we say, when seated at the festive board, are the very foremost to find fault if the dishes are not served up in becoming style, or rather in accordance with their own peculiar and some- times outlandish notions. What gluttony, forsooth, or sensuality either, is there in prefer- ring a plain roasted potato to a boiled one? And pray, what glut- tony or sensuality is there in preferring rich venison-soup to thin mutton-broth, or a larded partridge to a young squab, or mellow wine to tart cider? Such differences as these are mere matters of habit or education; and a cannibal may with equal propriety be termed a sensualist when greedily devouring the tender flesh of a young infant, as a refined epicure when warmly extolling the gamy flavor of the leg of a grouse. We do not profess to be a good cook, either practically, scienti- fically, or theoretically, nor do we aspire to so enviable a distinec- tion, although the magnus coquus of princely establishments has always been an officer of considerable dignity ; indeed, so highly was the profession esteemed among the luxurious ancients that a good cook, we are informed, was termed hominum servatorem,—the pre- server of mankind.* Notwithstanding all this high appreciation of culinary talents, we, like many others, would greatly prefer leaving the branch, with all its honors and practical operations, in the hands of those who have made the scientia popine their particular study and pursuit; though we cannot refrain from venturing a few remarks in reference to the art, so far as it concerns the comfort of the sportsman. We do not, however, consider the subject of cookery (as some foolish persons would affect) beneath our notice, but, on the other hand, regret exceedingly that our unavoidable ignorance on this score will confine our observations within a very limited sphere. * See “The Cook’s Oracle.” THE ART OF COOKING GAME. 493 Nothing is more annoying—at least to us, and no doubt gene- rally to our friends—than to toil after game all day, even if this toil be our pleasure, and then have it totally ruined by the care- lessness or ignorance of the cook; and, what is worse than all, perhaps disappoint a score of anxious guests, whom, in the good- ness of our heart, we have asked to be partakers of our feast. We are not a cook, brother sportsman, nor are we a glutton; but we may, perhaps, be a gourmand, or, in other words, an epicure, in all that relates to the cooking and serving up of game. There is, however, a wide distinction between these two characters. The epicure, by the acuteness of his palate in the exercise of that sense bestowed upon him by his Creator, is able to distinguish the good from the bad. The other regards not the delicacy or the quality of the food set before him, but rejoices alone at the quantity which he may be permitted to stow away in his capacious, ever-craving maw. If a greedy, gormandizing fellow, unaccustomed to good living and moderate drinking, chooses to overload his stomach at a dm- ner-table, surely such beastly conduct is no argument against the rational enjoyment of eating in moderation, or against the seduc- tions consequent upon good cookery and highly-seasoned food ; for it is a well-known fact, as stated by Accum, that “savages, whose cookery is in the rudest state, are more apt to overeat themselves than the veriest belly-god of a luxurious and refined people,—a fact which of itself is sufficient to prove that it is not cookery which is the cause of gluttony and surfeiting. The savage, in- deed, suffers far less from his swinish excesses than the sedentary and refined gourmand; for, after sleeping sometimes for a whole day, having gorged himself with food, hunger again drives him forth to the chase, in which he soon gets rid of the ill effects of his overloaded stomach. Surely, cookery is not to blame for the effects of gluttony, indolence, and sedentary occupations; yet it does appear that all its effects are erroneously charged to the | account of the refined art of cookery.” Although we may be willing to acknowledge ourselves in some 494 LEWIS'S AMERICAN SPORTSMAN. respects a gourmet, still, we do not think that our love of the good things of this world could ever induce us, like Apicius, to offer our guests a ragotit composed exclusively of the tongues of 9? ‘peacocks and nightingales,” or even of “partridges and reed- birds ;’’ nor would we desire, like Vitellius, to serve up for our brother, no matter how much beloved, a feast composed of two thousand dishes of fish and seven thousand of poultry. Neither is our taste so cultivated or refined as to hanker after the delicate flesh of young asses or the womb of a pregnant sow,* as served up on the festive boards of the luxurious Romans, or to relish the leg of a young puppy, as greedily devoured by the curious inhabit- ants of the Celestial Empire; nor is our palate so distorted that we could ever fancy, as some of our friends affect to do, the trail of a roasted woodcock or the contents of a snipe’s stomach. Nevertheless, if put upon short allowance, we might be glad to partake of any of the above dishes, as well as rattlesnake- soup, whale-blubber, and train-oil, without at the same time merit- ing the ignoble stigma of a glutton, since “‘necessitas non habet legem.” What, my delicate reader, would you think of a man that ate, at one meal, 4 pounds of raw cow’s udder, il Ores “* raw beef, Baie Os “ tallow candles, Total, 16, and washing the whole down with five bottles of porter? You would naturally, and very justly, remark, ‘‘What a hog! what a cormorant!” Strange as it may appear, however, such was the meal of Charles Domery, when a prisoner of war at Liverpool; and, although allowed the daily rations of ten men, he was not satisfied. * «© Non Hercule miror, Aiebat, si qui comedunt bona, quum sit obeso Nil melius turdo, vulvé nil pulchrius ampla.” THE ART OF COOKING GAME. 495 It was not necessary that the science of culinary chemistry should be brought into action to provoke an artificial appetite in this individual: he was a glutton de facto. Nature made him such; and nothing but the strongest food could satisfy his inor- dinate cravings. In fine, with the sentiments of Kitchener, and in the words of Accum, “the pleasures of the table have always been highly ap- preciated and sedulously cultivated among civilized people of every age and nation; and, in spite of the stozc, it must be admitted that they are the first which we enjoy, the last we abandon, and those of which we most frequently partake.” ““Cookery is the soul of festivity, at all times and in all ages. How many marriages have been the consequence of meeting at dinner! How much good fortune has been the result of a good supper! At what moment of our existence are we happier than at table? There hatred and animosity are lulled to sleep, and pleasure alone reigns.’’ These are the words, and such are the sentiments, of the illustrious Louis Eustache Ude, than whom no more accomplished maitre de cuisine has ever lived. 496 LEWIS'S AMERICAN SPORTSMAN. TO SELECT GAME. The sportsman will often find it to his advantage to know how to select game, as well as to shoot it or cook it. We will, there- fore, before entering more fully into the culinary department, give him a few hints upon this subject, which he may turn to good account as soon as a favorable opportunity presents itself. There are three important points to be observed in the choice of game :—namely, the weight or size of the bird, the age, and the time of its being killed. Those birds which are plump and heavy are, of course, prefer- able to those that are slim and light. A little practice will soon teach the sportsman to ascertain the comparative weight of birds by poising or rather weighing them on the first joint of his index finger. Young birds are far better than old ones; their skin is much softer, and tears easily, their bills pliable, their legs and feet smooth and of a light color; their plumage is also lighter. The hen bird is generally preferable to the cock bird, being more juicy and tender. When recently killed, the eyes are full and natural; the inside of the mouth, tongue, and throat, looks fresh, the skin white, and the whole body smells sweet. Tf, on the contrary, the birds be old, they will be more tough and far less palatable, their bills hard, horny, and worn off, their legs rough and scaly, their feet ragged, and their nails short and blunt. If killed some days, the eyes will be sunk, their fulness gone, the inside of the bill, the tongue, and the throat, slimy and fetid, the vent soft and of a dark-bluish color, the legs and feet dry and husky to the touch. So far as our experience teaches us, no kind of game-bird im- proves by keeping over two or three days, although in cold weather they may not be injured by it. Old and tough grouse (pheasants) may certainly become more tender by age, and perhaps may eat more palatably when in a state of half decomposition than when perfectly fresh; but this argues nothing, as the flesh was not good RULES FOR SELECTING GAME. 497 in the first place, and any change in its structure might, therefore, be for the better. We do not, however, say that game should be eaten as soon after being killed as possible, for that would be wrong, except in the case of some water-fowl; however, we are satisfied that snipe, woodcock, plover, rail, and reed-birds, can be eaten with as much relish on the day that they are shot as at any subsequent period, and perhaps are never so good on the third day as they are on the first; at least, such is our notion on the subject, and perhaps we will be sustained in this opinion by some of our friends. We have no fancy for putting into our stomach half-decomposed sub- stances of any kind; much less have we so distorted, so depraved a taste as to desire to partake of tainted, par-rotten game, or to chew up the half-digested leeches, worms, and bugs often to be found in their stomachs. Away with such mock refinement, such silly affectation! In cold weather partridges will keep better than any other kind of game, provided they are hung separately and shielded from the rain and sun; those that are to be kept for any time should be as free from shot-wounds as possible. It is not necessary to draw them or pick them; if picked, there will be much more evaporation from the bodies of the birds, and they will consequently be far drier. A pinch of charcoal put into their mouths will assist much in keeping them sweet. If frozen hard, game will keep for an indefinite period, but should be eaten as soon as convenient after being thawed; the best plan to thaw it for cooking is to hang it for a short time in the kitchen. No kind of meat should be put to cook before it is thoroughly thawed; otherwise, it will take double the time to cook, and at best will be tough, stringy, and tasteless. The preservative effect of frost.on dead animal matter is very remarkable, and is taken advantage of by the inhabitants of the far-northern countries on a very extensive scale, as may be learned from the following extract from Accum’s Culinary Chemistry :— ‘‘There is annually held at St. Petersburg and Moscow what is 32 498 LEWIS'S AMERICAN SPORTSMAN. called the frozen or winter market, for the sale of provisions solidified by frost. In a vast open square the bodies of many thousand animals are seen on all sides, piled in pyramidal and quadrangular masses: fish, fowl, butter, eggs, hogs, sheep, deer, oxen, all rendered solid by frost. The different species of fish are strikingly beautiful; they possess the lustre and brilliancy of color which characterize the different species in a living state. Most of the larger kinds of quadrupeds are skinned and classed according to their species; groups of many hundreds are piled upon their hind-legs, one against another, as if each were making an effort to climb over the back of his neighbor. The motionless yet apparent animation of their seemingly-struggling attitudes (as if they had died a sudden death) gives a horrid semblance of life to this sin- gular scene of death. The solidity of the frozen creatures is such that the natives chop and saw them up, for the accommodation of the purchasers, like wood.” COOKING GAME. The more plainly and simply game-birds of all kinds are cooked, the better, save those of a sedgy or fishy nature. For these we shall give especial directions for disguising their disagreeable flavor. No great art of culinary chemistry, in our humble opinion, can improve a plain roasted partridge, woodcock, or grouse. Never- theless, to please the fancy or tickle the gustatory nerves of some of our dainty guests, it may be necessary to resort to some other more recherché method of serving them up. To enumerate all the various modes of presenting game on the table, as practised by those versed in cooking, either for the ambi- tious purpose of exhibiting their skill in this branch or of whetting the appetite of some sickly epicure ever in search of novelty, would be at variance with the design of this chapter. We wish rather to confine ourselves alone to those simpler methods within the scope of every ‘family cook,’’ discarding all useless and com- plicated dishes—such, in. fact, as are within the comprehension alone of a maitre de cuisine, and which, by-the-by, need be served up but once in a lifetime. TO ROAST GAME. 499 TO ROAST GAME. To roast a partridge, grouse, or any other bird of the galli- naceous order, is as simple a process of cookery as can be attempted. The great error, however, which cooks most frequently commit in the operation, is that they place the birds too near the fire when first put down, and consequently cook them too fast, as well as too much in some respects. The surface becomes scorched and burnt before the flesh of the bird is actually warmed through; the juices are dissipated, the flavor lost, and the natural tenderness of the meat entirely destroyed. ‘To remedy this evil, it will be necessary to caution the cook to place the spit at first at a considerable distance from the fire, so that the body of the bird will become thoroughly heated before the browning of the surface takes place; then to move it by degrees nearer the fire, so that the heat can penetrate thoroughly through the entire mass. During this process it will be necessary to baste the birds occasionally with their own drippings or a small particle of melted butter, with which may be put a trifling portion of salt and black pepper. The drippings should be caught on pieces of thin and crisp toast laid in the bottom of the pan: the crust of the bread should be pared off, and one small slice will answer for each bird. When the birds are nearly cooked, they may be lightly dredged with flour, powdered cracker, or bread-crumbs, which, uniting with the juices exuding from every pore, form a beautiful brown crust. This process, before a brisk fire, should occupy about twenty minutes for a partridge, fifteen minutes for a snipe, woodcock, or plover, and twenty-five to thirty for a grouse ;—a little longer, per- haps, for the last-mentioned bird, as it should be well done. Serve them up each on a slice of toast, on hot dishes and well covered. This is the best and most simple method of cooking the greater variety of game-birds, and certainly within the ability of any ‘plain cook,” no matter how stupid she may be, or how lately arrived from the ‘‘Kmerald Isle.”’ 500 LEWIS’S AMERICAN SPORTSMAN. LARDED GAME. Game-birds of all kinds, when skilfully trussed, larded hand- somely, and roasted brown, present a very beautiful appearance on the table; but we do not relish them so well as when served up perfectly aw naturel. However, as before said, it is sometimes not only expedient but agreeable to us to consult the palates of our friends as well as to titillate their fancies by the variety of our get-out. The process of larding is a very simple matter,* and may be learned from any cookery-book. ‘The practice of it, however, upon small game in particular, requires some judgment and a great deal of nicety. Before larding the birds, they may or may not be stuffed with a small portion of grated pork, bread-crumbs, and butter: the drippings ought to be received, as before, upon slices of thin foast. Roasted in this way, birds are certainly more juicy than when cooked perfectly plain, but are not, perhaps, so delicate to the palate of a true epicurean sportsman, as they have lost a portion of their natural gamy flavor, owing to the circumstance that the flesh and juices have become impregnated with the fat used in the larding, as well as that in the stuffing. Larded grouse are better than larded partridges, larded par- tridges better than larded snipe, and larded snipe better than larded woodcock. * Larding-needles may be had at the furnishing or hardware stores. BROILED GAME. 501 BROILED GAME. Partridges, when split in the back and broiled over bright wood- coals, with a dressing of butter, salt, and a trifle of pepper, are very good; and this, perhaps, is the most convenient and safe way of having them cooked when from home. The cook should be careful not to burn or cook them too fast; the coals should not be too hot, or rather the gridiron should not be allowed to rest too near them, otherwise the surface of the body will be scorched black before the interior of the flesh is warmed through. If the legs of the gridiron are not long enough to protect the bird from the too direct effects of the hot coals, it is very easy to remedy the evil by putting pieces of brick under each leg. TO SPLIT AND BROIL PARTRIDGES BEFORE A COAL-FIRE. We recommend the use of the common beefsteak-roaster, which sits erect before the grate: we have partridges cooked in this way very often, and find them most excellent. In all cases, game should be served up on hot dishes. BOILED GAME. Some epicures are very fond of larded and boiled partridges, as well as grouse. We are not very partial to either, although we can partake of both by way of variety, particularly if they be served up with celery-sauce, made without the admixture, however, of any kind of spice. Birds should be boiled in a covered pot lined with china or tin, with just sufficient water to cover them nicely. They should be removed from the hot fire as soon as they begin to boil briskly, and allowed to simmer at the side till nearly done, and then per- mitted to boil up briskly again for a few moments before removing entirely. The lid should be raised now and then, and the scum, as it comes to the surface, skimmed off: this precaution is very necessary, as it adds much to the whiteness and consequent beauty of the birds when served up. expense of shooting, 279. terms applicable to, 34. cooking, 504. vent-feathers large in the, 27. Rallus crepitans, clapper-rail or mud-hen, 283. nomenclature and locality, 283. period of incubation, 254. where killed, 285. Ralluselegans, great red-breasted rail, 281. king-rail, fresh-water marsh-hen, 281. description, 281. history, habits, and haunts, 282. Raspail, Monsieur, theory of serpent-charm- ing, 122. Rattlesnake, curious experiments with, 121. Red-headed duck, 354. red-head, 354. Anas ferina, 354. habits and haunts, 354. red-headed widgeon of England, 304. Reed-bird, rice-bunting, 256. Emberiza oryzivora, 256. history and nomenclature, 256. description, 257. migrations, their feeding-grounds, 257. shooting, 258. netting, 259. compared with ortolan of Europe, 259.. anecdote, 259. progress south, 260. 550 Reed-bird, curious facts, 261. as a cage-bird, 261. change of plumage, 262. terms applicable to, 34. cooking, 504. Aegister, extract from a friend’s shooting, 160. Retriever, description of, 55. (See Dog.) Rice-bunting, 256. (See Reep-Birp.) Rifle, shooting with a, 98. exploits of the Toomers with, 98. killing pigeons with, 98. striking cricket-balls with, 98. exploits of our backwoodsmen with, 98. German jigers use, 99. killing squirrels with, 99. wild turkeys with, 99. exploits of keel-boatnen with, 99. driving the nail with, 99. snufling the candle with, 99. shooting apples from the head with, 99. Ring-plover, 297. Rock Island, numbers of partridges on, 158. Rocky Mountains, canvas-back on the streams of the, 316. Romans, festive boards of the, 494. Ruffed grouse, 189. (See Grouse.) Rumford, Count, comments on cooking, 488. Rump, Bill, celebrated rail-pusher, 273. Russia, snipe in, 241. Rusting, to prevent, of barrels, 427. how to remove, 427. S. Sargent, Dr. R. Percy, observation on habits of wild turkey, 176. further observation, 176. Sauces or gravies, 509. Savages, their gluttony, 493. Scapulars, shoulder-feathers, 26. Schwarz, Berthold, discoverer of gunpow- der, 433. invention of gunpowder attributed to, 457. monument erected at Freiburg to, 458, Scientia popine, 492. Sciurus migratorius, 404. (See Squrrret.) Season of 1855 and 754, particularly de- structive to game, 129. numbers of birds as well as animals destroyed in consequence of the snow during, 139. Secondaries, second quill-feathers, 26. Serpents, conflicts with partridges, 120. charming birds, 121. popular fallacy, 121. Dr. Gilman’s experiments with, 121. venomous, 121. king, 121. Raspail’s theory, 122. Setter, description of, 44. (See Doe.) Setters, early in the season, 161. NED EEX | Setters, suffer for want of water, 161. Shells, American, equal to the imported, 472. paper vs. metal, 472. Shoemaker, Dr., cases of poisoning by eat- ing grouse, 126. remedies used by, 126. Shooting, art of, on the wing, 95. soon acquired, 95. first grand desideratum, 95. nicety in, 98. carried to great perfection, 98. exploits of Richard and Hdward Toomer, 98. particular instructions for, 100. when the bird should be killed, 101. in thickets, 102. be cool, when, 102. requires patience and practice, 102. when the bird is crossing, 106. too low, too high, 107. both eyes open, 108. in America different from that of Eng- land, 110. Shore-birds, terms applicable to, 34. Short, Dr., exploits among the snipe, 111. Shot, soft and chilled, 472. sizes of, 472. Siberia, snipe in, 240, Sickle-bill, 291. (See Curiew.) Sink, 329. (See Batrery.) Skinner, J. $., comments on food of par- tridges, 125. account of good shooting, 159. fanciful notion of the feeding of wond- cocks, 218. comments on ambition of killing for quantity, 229. reprobates this cruel ambition, 250. Skipwith, Mr., captures sora rails at sea, 266. Sleep, how necessary, 529. should be moderate, 529. less sleep in warm weather, 529. some require more than others, 529, Napoleon required little, 529. Frederick the Great required little, 529. Smith, Dr., interesting letter of, 146. his views of partridges retaining scent, 1 146. subject fully discussed, 146. Smyrna, British eruisers visited, 183, Snap-shot, when most successful, 108. a disagreeable companion, 109. shooting with both eyes open, 109. Snipe, terms applicable, 31. sudden and irregular flight of, 97. zigzag flight of the, 100. abundant on borders of Mud Creek, 101. white, 132. Snipe, 240. Scolopax Wilsonii, 240. INDEX. Snipe, Scolopax gallinago, 240. Wilson’s snipe, 240. English snipe, 240. widely disseminated, 240. varieties, 241. why called Wilson’s snipe, 241. resembles the English variety, 241. description, 242. location and food, 243. incubation, young brood, 245. return to the South, 245. restless spirit, 246. perception of cold, 246. voracious feeders, 246. seldom found in the woods, 247. difficult to shoot, 247. shooting anecdote, 250. during rainy weather, 252. dogs for hunting, 252. fly against the wind, 253. advantages of shooting, 254. white or pied, 254. cooking, 502, Snipe, red-breasted, 302. Scolopax noveboracensis, 302. quail snipe, 302. habits and haunts, 302. flesh and food, 302. how and when killed, 302. description, 303. Snow, heavy fall of, 139. its fearful consequences, 140. Sora, 263. (See Ratt.) Sore throat, how to treat a, 538. Spain, introduction of wild turkey from, 183. gun-barrels imported from, 477. Spaniel, description of, 52. (See Doe.) terms applicable to, 32. verses in memory of a, 238. Sporting, terms used in, 32. general ignorance of these terms, 32. easily acquired, 32. writers on, 32. Sportsman’s beef, how made, 511 Sportsmen should be careful of birds in winter, 117. hints to, 135. practical observations for, 136. should keep cool, 153. . during rainy weather, 153. should not be too eager, 155. should refresh themselves, 156. directions for, to hunt dogs, 156. should flush the game, 156. Sprain, how to be treated, 534. Sprigtail, 370. pintail, 370. Anas acuta, 370. handsome duck, 370. habits and haunts, 370. abundant in England, 370. description, 370. Squirrels, 396. 551 i Squirrels, varieties, habits, locality, 397. general characteristics, 397. activity and strength, 399. captivity of, 400. other characteristics, 401. enemies of shooting, 402. barking, flesh of, 403. Squirrel, gray, 404. migratory, 404. dimensions, locality, 404. habits and migrations, 404. cooking, 514. Staley, Andrew, shooting in company with, 176. Stirley, John, white snipe in possession of, 254, Stock, gun, shape of, 429. various styles of, 430. Stockings, shooting, 425. Stockton, H. H., remarkable partridge shot by, 132: Stockton, Commodore, experiments on bursting of guns, 444. recoil of guns, 444, 450. St. Idephonso, woodcocks feeding in aviary of, 219: St. Lawrence River, reed-birds on, 257. St. Louis, game shipped from, 158. St. Petersburg, frozen markets, 497. Stone-curlew, 299. (See WILLET.) Summer duck, 372. Anas sponsa, 572. wood-duck, 372. : beautiful fowl, 372. delights in the small streams, 372. description, 373. Surface-boat, 329. (See BarrEry.) Swallows, the primary feathers in, 26. shooting, a mere knack, 98. Swan, American, 383. Cygnus Americana, 383. Swan, trumpeter, 383. Cygnus bucinator, 383. habits, haunts, 383. easily domesticated, 384. Swans, a whiteness of, 34. Sweden, snipes in, 241. T. Tapahannock marshes, partridges shot on, 126. Tarsi, shanks of the legs, 27. Taxidermy, art of preserving and mount- ing birds, 514. directions for skinning birds, 515. Lee, Mrs., work on, 515. Brown, Captain, work on, 518. preserving egg-shells, 519. Teal, blue-winged, 363. Anas discors, 363. habits and haunts, 363. their food, 364. how best cooked, 364, 552 Teal, description, 364. Teal, green-winged, 365. Anas crecea, 365. habits and characteristics, 365. Telltale snipe, 304. godwit, 304. greater yellow-shanks, 304. Scolopax vociferus, 304. Tennessee, ruffed grouse in barrens of, 189. pinnated grouse in barrens of, 189. Tertiary, third quill-feathers, 26. their position and character, 26. Tetrao umbellus, 189. cupido, 202. Canadensis, 210. saliceti, 210. Tezecucan monarchs, consumed large num- bers of turkeys, 184. Thorpe, T. B., woodeock fire-hunting by, 34 Tibia, thigh-bone, 27. Toomer, Richard and Edward, their won- derful exploits with gun and rifle, 98. Turkey, wild, 172. Meleagris gallipavo, 172. description, 173. natural history of, 175. in former times, 175. their near extinction, 175. found in Virginia, 176. found in other States, 176. Dr. Sargent’s remarks on, 176. neighborhood of Natchez, 177. incubation, 177. very salacious,their conflicts, 177. Audubon’s comments, 177. preparing the nest, 178. . Dr. Sargent’s remarks, 178. the action of the hen, 178. conceal their eggs, 178. number of eggs, 179. young brood, 179. their future life, 180. but one brood, 180. condition of the males, 180. food of the, 180. their introduction into Spain, 183. their introduction into England, 183. why called turkey, 183. a valuable fowl, 183. Buffon on the origin, 184. referred to by Prescott, 184. domesticated by the Aztecs, 184. consumed by the Tezcucan monarchs, 134. trapping, 184. shooting, 185. good dog for hunting, 186. run with amazing celerity, 186. easily killed, 186. when roosting, 186. Dr. Sargent’s remarks, 186. decoying, 186. enemies of, 187. INDEX. | Turks, a band of pirates, 182. tufts of hair worn by the, 183. U. Ude, Louis Eustache, on the pleasures of the table, 495. Uffano, remarks on the use of gunpowder, 455. V. Valisineria Americana, 317. Venison soup, how made, 511. Viellot, statement of, respecting the habit of woodcocks carrying their young ou their back, 221. Virginia, partridge-shooting in, 158. wild turkey in, 176. Vitellius, feast given by, 496. Vitney, king of China, uses cannon, 456. Ww. Wadding or wads, various kinds, 411. Walton, Sir Isaac, followers of, 372. West Indies, reed-bird in, 260. snipe in, 240. Western Hemisphere, wild turkey indige- nous to, 182. Wetherill, George D., partridges presented by, 122. large bird shot by, 126. large woodcock in possession of, 215. Wheel-lock goune invented, 458. Whewer, whim, or widgeon of England, 358. Whimbrel, Scolopax phxpus of England, 290. Whistling plover, Charadrius apricarius, 294. White thickening, 509. Widgeon, Anas Americana, 3957. bald-pates, 357. companion of the canyas-back, 357. not inferior in flavor, 357. locality, 357. description, 358. resembles the English widgeon, 358. how pursued in England, 359. easily domesticated, 359. at the North and South, 359. Wild celery, food of the canvas-back, 316. Wild drake, 360. (See MALriarp.) Wild-fowl, peculiar construction of the rump feathers of, 27. terms applicable to, 34. a flock of, a couple of, 34. a team of, a badelynge of, 34. present and future numbers of, on Chesapeake Bay, 351. cooking, 506. Wild-fowl shooting, how pursued in Amer- ica, 305. no child’s sport, 3095. he oe ae a y INDEX. Wild-fow] shooting, paraphernalia neces- sary for, 306. use of liquor in, 306. Willet, Scolopax semipalmata, 299. semipalmated snipe, or stone-curlew, 299. habits and haunts, 299. ‘ not known in England, 300. period and place of incubation, 300. their food, 300. character of their flesh, 300. description, 301. affection for each other, 301. Willow grouse, 210. Wilson’s anecdote of ruffed grouse, 192. snipe, Scolopax Wilsonii, 240. plover, 297. Wing, bastard, description of, 26. lesser coverts of the, 26, greater coverts of the, 26. to stop the hemorrhage of, 520. to pinion or amputate a wounded, 521. Wisconsin, abundance of game in, 112. venison in, 112. prairie-chickens in, 112. pheasants, partridges, and wild tur- keys in, 112. immense shipment of game from, 112. Wolves abundant in Iowa, 111. great numbers destroyed, 139. Woodcock, terms applicable to, 33, startling flight of the, 100. cooking, 502. Woodcock, Scolopax minor, 212. attractive to the sportsman, 213. nomenclature, 214. 553 Woodeock, description, 214. compared with the English variety, 214. height, one species, 214. habits, migrations, 216. formation of the head, 216. imperfect vision, 216. feeding and food, 217. vulgar notion, 218. as seen in the aviary of St. IIde- phonso, 219. incubation, 220. singular manceuvres, 221. carrying their young—two broods, 221. proper time for shooting, 222. game-laws on the subject, 223. ingenuity to conceal their young, 226. resorts of, 228. foolish ambition of killing, 229. disappearance of, 251. flight of, 233. fire-hunting, description of, 233. nets and snares to take, 235. dogs for shooting, 236. shooting in England, 237. bells used for hunting, 237. Woodpecker, peculiar formation of the rump feathers of, 26. Woe Yellow-shank snipe, Scolopax flavipes, 304. Ze Zizania aquatica, 268. LIBRARY OF CONGRESS WAU 0.002 911 250 2