etic or) Bi fiah F ya tse pra Tr gece ein linda en siloni lami seg tinignd RR Gin Patel ote does By fey nt ete — es phate an easier xm fips nena . od tteton alent OF $e ee Me gesin THE eat al See Oe ee aggre -, m and race ae attr nce ee : ee SPAR Dre lOO AE A ‘ oo HARVARD UNIVERSITY IR i TAs) LIBRARY OF THE Museum of Comparative Zoology ae — ‘State of Abode Island and Providence Plantations. TWENTY-NINTH ANNUAL REPORT OF THE | COMMISSIONS WF INLAND FISHERIES MADE TO THE GENERAL ASSEMBLY AT ITS JANUARY SESSION, 1899. } “+ PROVIDENCE, R. I. E. L. FREEMAN & SONS, PRINTERS TO THE STATE. : 1899. State of Abode Island and Providence Plantations. TWENTY-NINTH ANNUAL REPORT COMMISSIONERS OF INLAND FISHERIES Cot NER ian Als > Evi ae JANUARY SESSION, 1899. PROVIDENCE, R. I.: E. L, FREEMAN & SONS, STATE PRINTERS. 1899. COMMISSIONERS OF INLAND FISHERIES OF RHODE ISLAND. ME Ke SOUTELWICK President. nec atest sen scores e Newport, R. I. EGE NERY ROOM: 2reasureiia. sas sate cece a ee. Ser sien Providence, R. I. Wiese MORTON Secretary: 1 sseee eee P. O. Box 966, Providence, R. I. CHAS T We WLUEARD tends. Dunseth ero h a ass se Geen Westerly, R. I. ADEEBERE D; ROBERTS: ¢.sccists coe. P. O. Box 264, Woonsocket, R. I. HERMGN: GC, BUMPUS, CPR: Toyo iees one Gees exces eae Brown University. alah ded Osa i To the Honorable the General Assembly of the State of Rhode Island and Providence Plantations, its January Session, 1899: The Commissioners of Inland Fisheries herewith present their annual report for the year 1898: The appropriation, which was made by your honorable body, has enabled the Commissioners of Inland Fisheries to arrange their affairs ina much more satisfactory manner than heretofore, and to accomplish far more for the fishery industries of the State than during any previous year. The problems undertaken by the Commission have been as fol- lows: First. The stocking of our ponds and streams with suitable fresh-water fish, through the distribution of eges and fry. Second. The collection of definite data respecting the times of arrival and departure of various food fish, and the preparation of statistics of exportation. Third. The determination of the breeding periods of native marine animals. Fourth. The location of fish traps and other appliances for the capture of fish. Fifth. The physical and biological examination of the waters of the bay, and the preparation of a record of the present physical and biological conditions. Sixth. The investigation of the plague which destroyed multi- tudes of fish and crustacea during the fall of 1898. Seventh. The continuation of the observations begun in 1897 on the life-habits of the starfish. 4 INLAND FISHERIES. Eighth. A survey of the waters of the bay and of the waters immediately off shore, for the purpose of determining the distri- bution of the starfish. Ninth. A study of the life-habits of the clam, and an investiga- tion of the present depleted conditions of the clam beds. Tenth. The preparation of a relief map of Narragansett Bay. Eleventh. An examination into the feasibility and practicability of artificial lobster culture. Twelfth. The extension of the commercial fisheries of the State, through the discovery of new localities for food fish. Thirteenth. Tmprovements in the methods of preparing fish for shipment. How successful the Commission have been in the prosecution of their work will appear in the sequel under appropriate cap- tions. The receipts and disbursements of the Commission have been as follows: State of Rhode Island in Account with Commissioners of Inland Fisheries. 1897. Dr. Dec. 31. To balance due Commissioners..... coe Medeor dnoieooe oc $322 85 1898. Sept. 26, To paid for 20,000 yearling trout. ............0.e0eecee eee 678 80 Decal * ‘« investigating star-fish, flat-fish, clam,and lobster 1,583 11 s “Co expensesiaf Commissioners; 2 terse meen ae 635 35 g Bt.) RAED, Coie 1k Paes aiokre Selle © wale t's. Oe ae 20 00 - ‘¢ printing, advertising, postage ...... ... ...-. 34 7 $3,274 83 1898. Cr. Jan», 6:\ By cash of State Treasurer. i510 cede of. flak Bere ee,” $322 85 April 2. eee EN SA ian oi franc Peete ScHIC Orta: 613 58 July 14. OO By Shay acee in Pupecuahetdis ahetevens Rests eyeie acing beset sieterere 15 55 3l. SP delle oc nak lucia ish Setting & Serclaaie wa hs paced 26 33 al. 7 San EM ye Wane rr merece iii ey 100 00 Aug. 31. BENT talk |. 2. Tartan ie Riera ite Ato ites ts ata ca eh ea 164 89 dl. OO VN 0 Batahataiaye wrenade epee yeu as aie etere set ae 72 55 INLAND FISHERIES. s) 1898. AM Ou ls ea VeCASl OL OLate, DPEASTILEN: «5 1s.6%ts ss alec cara! smite a s.0 Sete 22 34 31. Bee rte Bcc sos as letra ary Shaiaresmealy Lage aac 464 94 Sept. 26. MM MAP BD aay ya sits ec tae eons aetactaae 600. 00 Oct. 31. 8 Pr Sos cae are Ray 212 22 Dec. 28. Bed ENR 6 P82, tine sinaiga eae Boman ae 69 92 31. oe 0 UPR. gs atacse ha Gace err enee rs 123 65 31. Rye tie, eee ee ee 50 00 31. Sw, WEE rc rtaetiaa: Se eR ee 47 99 31. Se Oe rem e eafe ea maknd [aecen ea 28 62 31, Coo Vad WEEN. UY Peteas Sh iia a eae a eH ll Sete 24 00 31. UN nN “C2ete.t crkactin-c hey rtatentty ara sua ek oP hance 266 10 31. il pet Eeeaise Hin he gamra oatage tet, as eae tie 11 80 Balancetdie Commissioners] s.c02 2s..2 0) we sale cane sss 37 50 J. M. K. SOUTHWICK, HENRY T. ROOT, CHAS. W. WILLARD, WM. P. MORTON, ADELBERT 8S. ROBERTS, HERMON C. BUMPUS, Commissioners of Inland Fisheries. 6 INLAND FISHERIES. I. The Stocking of our Ponds and Streams with Suitable Fresh- Water Fish, Through the Distribution of Eqgs and Fry. During the past year the Commissioners have purchased twenty thousand yearling trout, and with the generous assistance of many fishermen have distributed them in various portions of the State. BLACK BASS. Large- and small-mouthed black bass have been placed in vari- ous ponds and rivers during the past season. Some very good catches of large fish have been reported. The United States Commission has kindly contributed five hundred large-mouthed black bass, which have been placed in the preserve set apart for the purpose of propagating this species, near Westerly. LAND-LOCKED SALMON. Three thousand fry were liberated in Mill Brook, May 9, 1898. Il. Zhe Collection of Definite Data Respecting the Times of Arrival and Departure of Various Food Fish, and the Preparation of Statistics of Exportation. i For this purpose blank forms were distributed to the shore fish- ermen early in the summer, and the data thus obtained will be of practical assistance in the future work of the Commission. An examination of the following table will show a most gratify- - ing increase in the shipments by freight and express from New- port. Large quantities of fish are carried directly to the New York markets by those owning the larger “ off-shore” traps, and many fish are also sent to New York and other market centres from Wickford and East Greenwich. INLAND FISHERIES. = Shipment of Fish and Lobsters by Regular Lines of Freight Transportation from Newport, for the Years 1897 and 1898. 1897. 1898. 1897. 1898. 1897. 1898. Fish. Lobsters. Swordfish. Bbls. Bbls. Number. JDO AT oeaht Miy ec MReCgee ON Creat ee Se 270 518 17 11 HMC DRU ARVs a t0kso. we nh eet e see ene 489 509 ne Weare hearers. tat Wes nae ah ee ake ce 46 112 1 il PASE nays che ss vents TE oe 204 AT5 62 38 INN aa eet Aes EM eee 7,670 11,588 225° 219 ARUN G Pacey erage oe cys ache fsa cewe eo bas 6,154 8,668 452 212 aa ies Thiet ORR oe Oo | ea 1,610 3,144 638 432 44 14 PACUENTS tipsta hays ah eieleis avis Ae levetenchoret 1,664 3,378 880 §=6218 nh aor DEPUCMBELs seule seewadskpes eee queue 3,112 2,351 170 25 1 WCLOWETE a ectacs Soe ote ol eshel se aecte tian 2,557 2,441 15 4 te INOVETMDET ss haste e see ae AFTES genre 1,135 648 19 5 52 Wecemberperckericin. hed see bose 147 285 60 13 ALO baer a Sax te seyers oot oe) 5a on siete 25,058 34,065 2,039 1,163 45 74 Total of fish and lobsters, 1897 ; 27,097 barrels. Total of fish and lobsters, 1898 ; 35,228 barrels. To the above shipments by freight may be added the following: Fish. Lobsters. Shipments from Newport by express. ....... 4,22 2,560 sofaltshipimentssscee aecs ee eee ek eee 38,294 3,723 = 42,017 bbls. The following is a tabulated statement of the relative quantities of fish shipped by freight from Newport over the Old Colony lines for the past thirteen years. It will be noticed that the shipment for 1898 is considerably greater than for any previous year, and is more than 50 per cent. greater than for 1897. (92) INLAND FISHERIES. Table of Shipments by Old Colony Lines. Fish Lobsters Bbls. Bbls. sieyetis ewan 16{6b% 7, ‘8al eee sty 151038 sero n,. 1 Clee eee TOP 306 savers ace O20 coe Saree 8,935 sem 512, 000 meee See a 185082. .0.5..c,c04-eeee Mies eras 26,882......2,123 See we avec BESAO2: sic) Lo adorn ANH ee 17 G69 aer =. Coogee BePacieia\e & 24,622......2,119 UTS wicks 20,425... .... 16728) saan Bae Fences 20,900 . 1 959 e eee Ie ah am 34.065 .....4, 188 Se 22,859 35,228 Fresh fish have been shipped direct from Newport to the fol- lowing cities: Albany, N. Y., Amsterdam, N. Y., Boston, Mass., Brockton, Mass., Buftalo; Nt ¥.. Chicago, IIL, Dayton, Ohio, Detroit, Mich., Dighton, Mass., Fall River, Mass., Ft. Edward, N. Y., Grand Rapids, Mich., Ithaca, N. Y., Jamestown, N. Y., Kansas City, Mo., Middletown, N. Y., New York, N. Y., Newburg, N. Y., New Bedford, Mass., Olean, N. Y., Poughkeepsie, N. Y., Providence, R. L., Riverside, R. I., Rome, N. Y., St. Louis, Mo., Saratoga, N. Y., Schenectady, N. Y., Tiverton, R. I., roy, aN. Taunton, Mass., Warren, R. I. INLAND FISHERIES. {) Ill. Zhe Determination of the Breeding Periods of Native Marine Animals. Inasmuch as the movements of fish are largely controlled by the food supply, and the food supply is the direct consequent of the reproductive activity of the lower animals, it is essential that the Commission should have data relative to the breeding habits of both fish and the lower marine animals. The data collected during the past year has been published in “ Science,” where it is available for reference, and hence it seems unnecessary to publish it again in this report. IV. The Location of Fish Traps and Other Instruments for the Capture of Fish. The statutes of Rhode Island provide that the Commission “ shall from time to time examine all the weirs, traps, and other contri- vances, with the view of carrying out such regulations as are most beneficial to the people of the State.” At the beginning of the present year the State had no information as to the number, loca- tion, or ownership of fish traps, and was consequently unadvised respecting the extent to which market fishing was carried on within its borders. Assisted by the boats of the United States Fish Commission and of the Marine Biological Laboratory, the Commissioners have visited all the fish traps, and while they have found the number to be large (115), they have found them con- trolled by an exceptionally intelligent class of men, well informed respecting the movements of marketable fish. The equipment and maintenance of these appliances represents the investment of considerable capital and the employment of a large number of men. A large proportion of the fish captured are consumed be- yond the limits of the State, and the list of cities (section IT) to which shipments are directly made indicates very clearly the repu- tation which the State must enjoy as a fisheries centre. It is un- 3 10 INLAND FISHERIES. necessary to argue that large sums of money are brought into the State through the activities of those immediately interested in this industry. Although the Commission is not in possession of facts respect- ing the influence which the great sea traps, temporarily located in the deeper water off the mouth of the bay, may have upon the fishes within the limits of the bay, it is almost the universal opinion among those who are handling large quantities of fish that the capture during the past year has been of much more than aver- age value. This is the more interesting since serious complaints of damage wrought to the industry by wholesale methods of capture have been infrequent. Although the “twine” destroys thousands of barrels of fish which never even reach the market, and exten- sive “pounding” leads to the destruction of enormous numbers of enclosed fish, there is, at the present time, no other adequate way of capturing and of retaining certain fish until the market is in such a condition as to make their sale profitable. There is no question but that the sea traps are so efficient as instruments of capture that they frequently defeat their own purposes through capturing such enormous quantities of fish that the market be- comes overstocked. During the past season, as heretofore, fish from these outside traps have not only been shipped from New- port over the regular lines of transportation, but some of the larger concerns have combined and carried their own fish to New York. Secup are the principal fish captured off shore, and often the nets contain practically nothing else. Inasmuch as scup is one of the most popular food fish, and since it appears quite impossible for it to find a market when most abundant, it would seem that some plan of canning the scup would develop an industry, in the southern portion of the State, which might yield considerable revenue. It will be the purpose of the Commission the coming year to examine into the practicability and feasibility of presery- ing these fish. The traps within the bay are often set as early as March, when INLAND FISHERIES. li alewives, or buckies, are captured. Mr. Lewis, on the 17th of last March, caught seventeen hundred. During the early spring’ flat- fish are abundantly taken. The spring squeteague arrive about the first of June, when they are small but are said to bear spawn. The regular run of squeteague extends over about four weeks, from early in June to early in July. The fish have been very abundant during the past season, fifty barrels often being taken from a single trap at one haul. Sometimes the squeteague are so eager in their pursuit for young herring that they swarm into the Shallow water in almost countless numbers, when they may be picked up with the hand and thrown upon the beach. Mr. Lewis tells me that he saw such a school last summer near Sanderstown, and that he waded into the water and captured sixty-three fish. The squeteague of late years has become a very popular food and game fish, and, although it does not endure protracted icing, an increasing number are finding their way to the larger centres of consumption. It appears on the bills of fare of many resorts as “Dblue-fish,” and, although inferior in keeping qualities and in flavor, its abundance has given it a place among the marketable food-fish which the more or less uncertain blue-fish does not enjoy. The fishermen, moreover, look with increasing favor upon the arrival of the squeteague, for when it comes it comes to stay, and it does not drive away other fish. Scup may be taken in the traps, even at the head of the bay, Bristol, and East Greenwich. On the 3d of July seventy-five barrels were turned out of traps, near Wickford, as valueless. The tautog is taken in the traps in the spring and fall, although during the summer it is generally caught with hook and line. A year ago the cod was so abundant in the traps around Sa- konnet, Newport, and Point Judith that the nets became seriously damaged, and the market became overstocked. Some idea of their abundance may be gathered from the statement that on one day four men in a catboat caught eleven hundred and seventy. During the past fall the cod has not been sufficiently abundant to ruin its market. Ve INLAND FISHERIES. In the spring of 1898 (April and May) ‘many small cod, weighing about three pounds, were caught in the traps near Wickford. The appearance of these young cod, in consider- able numbers and in localities where they have been hereto- fore unknown, is generally explained by the fishermen as an immediate result of the methods of artificial propagation which have been carried on at the Woods Hole Station. The millions of cod fry that have been liberated near our shore must have materially affected the fish fauna. Mr. F. H. Hoar caught near ‘ Bristol a large “racer cod” weighing about five pounds. Old fishermen in this portion of the bay consider this capture note- worthy, since they do not remember of ever having caught cod in this locality. It would seem possible that with increased facilities for artificial propagation even the upper waters of the bay may yield an abundance of what are ordinarily considered to be deep- water food-fish. A list of the principal owners of fish traps is herewith given, to- gether with the localities in which the traps are set: Adgnnes (i rankaKes ? tree Mie nage ee ee Sakonnet River. Brownell ,Gilbextishd: 20a s.. aos eee $ is Gatilhe, cWaik.w ww) este? cused. Mae Cee eee Tiverton. Wattle, Wim ti Be aclwatas kara oce. Koa ae % @hiureh,; Jd Ewe week sees Ake abe Sakonnet Point. Church ‘Daniels: cect labs A Sansa es ¥ ff Ghunch= Danielle ier eajezevule handle. ‘i s ; Cory. & Martine 9, ats ee ae oe ie River. Wonged:, Martin: 2.i 2. war diet es Oa sf Gonyen Eidive hk ¢hut Habe dodo Me tae i " Cony: Hiwyds i vtsae bows see ae S = Cottrell, ‘'Samuélio.g ai. te Zeek ears eee eee. Popasquash. Cottrell Samuel uctiasiscsng cea de ctirnaaes E56 Popasquash. Cotigell Samael! feats sss vt ecdetaly eee i ake Mt. Hope. Cotivell, Samuel \.c4 dccect cis oeteen ee Bristol. INLAND FISHERIES. AD oan Soe tae Sete A eere Ai Sele em ee) ve Rumstick. PSs, MOIS were wie hh itn % mote ev ead bela» Tiverton. Wimtee Linonmiasioe Ghar stan ie 2 0iad sme! iene ebsites i Wurtes,; UhOmas asst corer eed alee Liens Hog Island. Rees Tie Ce la eae a aca eet ne esta rer Stas a ees Gale took ee Tiverton. Gilaiy ere Onlin a < ate uate eden teins wae 3.0 Sakonnet River GRAV CON Mas keke eae Jory’s Wharf, Sakonnet River. Grime lrstaaln gt cerca sneha steele ale dn oes, dois Sakonnet River. SCM Pet ET) ee tween ectorsn sakes ¥, Soce.c a . AT VOW) Wallis? osc ais eoleds ah a einiers. oe, 5 e Jabelvsg 2 atta Gk 2) ch a) eae Re ee on ieee ear ae Prudence. Rte rons EVOMNy, sac, 1. syeeG nee ee dled eis, Sete suet Ptah eG meld c/a eta ae vale Gas N fete Sl acdrcedd 5s Bristol. UNE aU OR gr fs neat dunione iced een ren ers ances, he Tiverton. ice EL OROOrl Mia saa.cecuh a Werte ieee Be Potowomut. HuICe PHO Gert: m5 dacs Meeker eases is TTC ONO ae actuation th re ae aaa a ie aye nie Tiverton. Deg OUby Olsen cna e: Meee ov dee oe eae es Sakonnet River. Sltenands Wohnen. tn. asain rdes cases lure Ge. Bristol. SMEMAPG SONI sok teats sae ae 2k Line Popasquash. Sinise coe. Vie Pavers tees aos Beccen oe ahd an ate 0 ... Tiverton. inroads With.) Se arate ine tien sce ae Sakonnet River. MMe ee WW ate ay ace ae eae cece. et ele ae Prudence. MAO AOI ZO es merece? ox ay wareige, meclaees's Meni vas. 8 Tiverton. Wilcox. Elemis ame eran hie eden: ci at Sakonnet River. Wall c@ xayelasy eet teeter Veh eh ey thie ee CU a Tiverton. Wilcox Bros. (Ralph and Holder)....... Sakonnet River. Wilcox Bros. ‘ cH OA Wee er Pie : : Wilcox Bros. i Go piece - Rails oni AteAG peavey ects ses ate ap cote ct a ee Prudenee. Walon ccaMaichelle eres ore ve sce ee Potowomut. Calvert, Geo... 3.2... Rey ei See oeet: Coggeshall’s Ledge. Carpenterppros...% 1). Js...) . South Ferry, Watson’s Pier. Warnenterm Ge Oe eri aes cies vet: cicte a etal Beaver Head. 14 INLAND FISHERIES. Easterbrooks, Comer...... RikeEs ee wae ... Price’s Neck. Gladaing, As iBe e252) 0 ae ee ee kas Bae Castle Hill. Gladding Al EVs yey ree ee .. .... Coddington Cove. Gladding; A. Bix. &. CRRA! CBN 6 TE Late Coddington Cove. Gro dards (A Vida, Societe ence hai ee eae Brenton’s Point. Harvey ¢ Charles? 2 ats aes tee is eee West Shore. Hivelkks Oi Gre te ye eae Ee coe Lora Brenton’s Point. ake, sae Wise le Ses eens 3 Aleit: eae ae Conanicut. hawton, Ned aimee eur es eee Brenton’s Cove. Maw ton: Nediayesin6 3.5 Sees eee Mackerel Cove. Haerwtem'y WWW. Ee ciyn eho ce oer Mackerel Cove. Ihewiss JQ. &iGs Awe sie ieee ee ei ees (Juonset Point. | casa te heel Wag © Barc ay! @ parte cara 6 Peet ei cts Quonset Point. be wissd iO. GiGsA code sie eee, Hee Wild Goose Point. hewis: Bross, W Acai Aco GW oe eee Plum Beach. Ae wis ross Cl ei kes: eee ORR Casey’s Point. Tae: Pe Ws BG GE Gs Aes sega eee Conanicut. esas BROS Leis earls soe ko ee Conanicut. WiGwis BYOS:, \. cia j ies) ak ets iene tae Conanicut. Manchester: Daniel: » 2 4. so54n-8e" .... Quonset Point. Manchester, Daniel........ noes ee ase, Quonset Pomp Mitchell, Gordon...... RPA CHE DTA OER Pray - Conanicut. Nerthtup Bios soon) ce eee eee ERIE Beaver Tail. Reckliam Bros) Ge Succ inedy an ae eee Sachuest Point. ase;) Waa eho ve eo ay eee, Coggeshall’s Ledge. Rose, Wiihiedscrse? RINT: ak a ee Conrad’s Cove. Spink, dowels. Weciv ded CARLO OL puke aes ee Conanicut. Sportal, ely WV Rohe es ats ne tates sas eee ae Conanicut. SOLE WOON. cet 2 whee taker een eta Beaver Head. NeurjeeStaphen: i. casei tata see . Beaver Tail. Teurjee,; Stephens =: 7). «= sce pete eee Beaver Head. Ronrjes; Stephen, ..5/5.4.).0 endear Sanderstown. (Derosve) ahs i wtetiad 3s thon's cere Lee era Sachuest Point. Wadsworth) duemate), seo ao eens Roane’s Point. : NARRAGANSETT BAY SHOWING THE LOCATION OF FISH TRAPS FOR 1898 AND POINTS AT WHICH DREDGINGS HAVE BEEN MADE. STATUTE MILES Nauricat MILES ” ’ c) . PREPARED BY THE RHODE ISLAND COMMISSION OF INLAND FISHERIES TO ACCOMPANY REPORT FOR 18¥6 Tubes Gate C Fish 5B ev cactle Simons Faleyy, VWegus Ded duchee JS Vyléon ‘oancheste! Manchester Browneit s2 30 vee iis See) Cray Gray - 6 Mawwery exw: 3 Genel 5! 20 CA LENS oO Ks 8 "4 Wilcow Woasmerttt RHODE /SLAND sea ah 36 busy 3o-Cn Les Lema Broy 50 Ju Calewis Ain 19 Conanicut be Corona Wont Lewis Bros Claadig Simons LevasBros Gladding, 2g \vorsBees 26 87 Wilcox Bros Tourjce Corey ae Carpenter 8. 7 RSSSSoE Beck a8 HI Coven 69 70 68 3 13 Tomton Roe fg 73 gy hee mL Teo 72 67 Gj} (| 89 Glaaac.s we TE Mies bb 63 < tsverbrooes Ora, * Coktwen S36 £ Goddard ao oe “2 @fhucen SS 0 Thompson @ Ot Greddy, IB. Church Chuceiy Cesar u7 } Chosen Coben V mate hae ee ae = ose @ Brightman > Rose 1o4 16 44 dd INLAND FISHERIES. 5) Sea TRAPS. WSIS MUA, QV) oa toleat..c a/a4hebaiei eon oe Coggeshall’s Ledge. BST a, Win tl wet ahha hehe o. Naarockas Salas OA . Seal Rock. dbs Kea NTs) d0%2 0 Pa a) eee eae Off Cormorant Rock. HeTGiwstio lychee ean hh cnscakragsd Sn Oak .... Seal Rock. lamrelys Wie Pict sma fata eros es: Coggeshall’s Ledge. Corel reo sce aes ca tha a ens Off Cormorant Rock. (lei biiel oy Rel eat ae ee a Off Cormorant Rock. Cottrell; Geowl 2x. Six... Dee a mr anecutupanied Off Seal Rock. laddine: AMBiSs. 42 eye t0. e Coggeshall’s Ledge. Mewisel rank: A Shak. fe Bs 2 cies hake os ob Seal Rock. Macomber: Pranks. 3. inca. oes Off Cormorant Rock. OSE LCs ©) « Wepre ee tla re ie 2 os Coggeshall’s Ledge. WO See VA oi Fis op eeatereeheche seston iw Seal Rock. EGOBEe Wad lage eR re Og .... Off Cormorant Rock. Ona SOM, aN Oa be wn Rae e nuke cele eee Base Off Seal Rock. In the above list the sea traps are located as off Seal Rock, Coggeshall’s Ledge, Cormorant Rock. They are arranged in three Jong series, extending as will be seen by reference to the chart accompanying this report. V. The Physical and Biological Hxamination of the Waters of the Bay. A physical examination of the shore waters of the State has been made for the purpose of establishing a standard, variations from which, from time to time, will be recorded. The Commission regrets that such physical examination as it thus far has been en- abled to make covers only a portion of the year, for the measure- ments of the salinity of water, to be of permanent value, should include the entire twelve months. When observations of density are taken for only a limited time it is quite possible that, as a result of prevailing wind or excessive rain-fall, the data secured is extreme, and consequently not representative of the average con- 16 INLAND FISHERIES. ditions. The limited resources of the Commission, however, have prevented them from giving the attention to this subject which it really deserves. Four hundred and eighty-four specific gravity and temperature observations have been taken. In perfectly pure fresh water the salinometer reading is 1.000; but as the water becomes hard, through the addition of salts, the readings of the salinometer increase, and in the open ocean, near Block Island, the heaviest water taken had a specific weight of 1.025; and at no locality south of the line drawn from Beaver Tail to Sakonnet was it of less density than 1.023. As we ascend the Bay the water becomes less and less salt, and readings as low as 1.020 were taken near Allen’s Harbor, to the westward of Pru- dence Island, and near Bristol Ferry. The salinity of the water in the Providence river was considerably less, being 1.017 near Sassafras Point; although the surface water was only 1.008. As has already been stated, the record of a single series of specific eravity observations, in itself, is of no moment; but inasmuch as it is the purpose of the Commission to add extensively to the data during the coming year, this permanent record will prove of con- siderable value inasmuch as the salinity of the water bears upon the question of successful oyster culture. Although, as is well known, fresh water is fatal to the oyster, and prolonged immersion in the water, even as fresh as 1.007, will very materially affect the marketable qualities of the animal, suc- cessful oyster culture cannot be carried on in water that is, for any considerable period, lighter than 1.011 or heavier than 1.022. Between these limits there are still large tracts of available ground in the upper portion of the bay which are still unoccupied by oyster culturists, and there are also a great many localities far- ther down the bay, near the openings of fresh water streams, where, with proper protection and freedom from the invasion of the starfish, oysters of fine quality may be raised. The following section on biological conditions prevailing in the waters of the Bay and on the bottom, although technical, is of im- INLAND FISHERIES. Medi ~ portance, since the life in the water is the expression of the water's purity, average salinity, and average temperature. If the water in any portion of the bay becomes contaminated the life upon the bottom is immediately affected, and this is shown either by the migration of animals from the infected locality, or, in a case of animals unable to move about rapidly, by their death. Many of the animals found on or immediately below the surface of the mud bear shells which exist for many years after their soft parts have perished. It is possible, then, for one acquainted with the facies of the shore fauna, to state what the probable biological conditions have been. The animals which are found in colder water off shore are strikingly different from those found in the warm waters of the bay, as is beautifully illustrated by the distri- bution of the several species of starfish. Your Commission, therefore, has felt justified in recording, at considerable length, -the physical and faunistic conditions in the different portions of the bay, and feels confident, in so doing, that they will materially assist in the work of future years. Even in such a filthy portion of the Providence River as lies north of Field’s Point, there is still a remarkably rich assemblage of life. This is in direct contradiction of what might have been predicted, and is sufficient ground for the belief that, with the ex- penditure of a little care in the disposal of sewerage and manufac- turers’ waste, important food fish might actually be caught from our wharves in sufficient numbers to be of economic importance. In this tract of the river two species of shrimp (Crangon Pale- monetes) abound; Sguilla, or mantis shrimp, are repeatedly taken. Platyonichus, Panopeus, Callinectes, and Libinia represent the more common species of crabs, while a small hermit (/’upagurus) is taken at nearly every cast of the dredge. The following mol- luses and vertebrates were taken: J/lyanassa, Venus, Mulinea, Sycotypus, Mytilus, Tritia, Mya, skate (/eia), flat-fish (2sewdopleu- ronectes), and a pipe-fish (Siphostoma). Starfish of small size also grow in this locality. Farther down the river, between Rocky Point and Rumstick, the water becomes relatively clean, and sey- 3 18 INLAND FISHERIES. eral additional forms are found. Stars have become large and very abundant. All of the crustacea and molluscs above mentioned are found in increased numbers, and to these may be added Pelia, Cancer, Yoldia, Clidiophora, and Hupleura. 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Sy Wee) eee | ae Sale | eS ee ea |e | a | pe | | P| | fg AR ails: 12 (%)! || 22 | 8 || 34 | 18 | 17 42 cle | SN ak es | | | Brcseoes) 12 (2) |] 20 | 7 || 80/17 | 17] .. || 86 | 26 | 26] . 43.31. 31 | (ioe (Os areminon| 12 (2) || 18 5 || 25| 92] 98} .. || 87] 16] 15]. 40 | 24| 24 | | | ID acoanmon | 12° (2) 16 |e. 5 |) 23 14/12) 84|| 32 22 | 20 | 18 || 85 | 23 | 23 A baad ld i lies | | | 1 | 1 Tt was intended at first to keep account only of rate of regeneration, and so four stars were picked out, of about the same size, and one only was measured. This was12mm. The others may have been one or two millimeters larger or smaller, The growth of this specimen and the size of the single arm alone, on September 26, are given in diagram Fig. 24, A and B respectively. 2 One detached arm still alive—measures 7 mm. 3 Tips cut off and arm slit on September 15. The longest arm was then 22 mm., and the regenerating arms 15 and 10 mm. respectively. 4 Arm broken off, probably by handling, on September 5. This experiment shows conclusively that when even two arms are lost the growth of the starfish is not necessarily arrested or the rate of growth diminished. The rate of growth in the new arms was greater than in the original arms, and there was a tendency, therefore, for all to become ultimately of the same length (Table D, October 12 to November 5). Summary: The results show clearly that within very broad limits it is impossible to tell the age of a starfish from its size. Starfishes of all ages are able to live for months with very little or no food. The rate of growth depends directly upon the amount of food eaten. Starfishes which are regenerating one, or even 9 66 INLAND FISHERIES. two arms, may, under ordinary circumstances, grow as rapidly as complete stars. The growth of the new arms, in the starfish ex- perimented upon, was slightly more rapid than that of the original arms, showing a tendency in the organism to return to the original length. In four months from time of setting, some of the larger stars kept in the cars under favorable circumstances attained a length of from 50 to 54 mm., or 2 to 2} inches, measured from mouth to tip of arm. This is more than twice the length of many of the stars which were found just before the beginning of the breed- ing season, and which were therefore at least nearly a year old. Allowing a moderate amount of growth during the winter and spring months, of 10 to 15 mm. (the amount of increase attained in one full month preceding October 12), the larger year-old starfish in the early summer would be about 65 millimeters, or 24 inches, in length, which is about the length of the greater number of stars taken on the mops in the Kickemuit River during the summer. (ire, 19.4: 19) 1.) XIV. What is the size and age at serual maturity? Among the starfish caught in various parts of the Bay on June 2, 3, and 4, several specimens only 1} inches, or 32 mm., were found to be very full of sexual products. This size was attained by many of the starfish reared in the car on September 26, about three months from time of setting. See table on page 60. Great numbers of stars, measuring about 2 inches, or 50 millimeters, were found ripe the first week of June. This was the size of several specimens in the car on October 25, which were not more than four months old, and whose sexual glands were well de- veloped. In other words, a large number of the starfish reared in the car were by the end of October as large as a great many which were sexually mature in June. Moreover, it was rare to find a specimen of this size on the first of June which was not full of ripe eges which were laid later, as the empty starfish caught in July showed. It is an obvious conclusion, therefore, that, with fairly ved INLAND FISHERIES. 67 good opportunities to obtain food, the starfish becomes sexually mature in less than one year, and that those hatched one season breed the next. In his monograph on North American starfishes, Alexander Agassiz gives his views with reference to the rate of growth of the starfish in the following words: (The figures referred to represent specimens, all of them smaller than that in our Fig. 9, of a star about two weeks old raised in the ear.) “The young starfishes figured on this plate (Pl. VIII) were all found attached to roots of Laminaria, thrown up on the beaches, in the neighborhood, after a storm; and from their different stages of growth, as compared with the oldest starfish raised from a Brachiolaria (Pl. VI. Fig. 11) specimens of which were also found upon these roots, it is probable that the sizes here figured are one (Fig. 1), two (Fig. 8), and three (Fig. 10) years old. A considerable number of specimens were picked up in this way, and they could all be arranged into very distinct groups, representing the starfishes of the present and two previous seasons. There seemed to be no gradation from one group to another, such as we have among the young sea urchins, which, in consequence of their manner of breeding -during the whole year, form series, the relations of which it is impossible to determine. In this connection I would say, that by arranging the starfishes found upon our rocks into series according to their size, we are able to obtain a rough estimate of the number of years required by them to attain their full development ; this I presume to be somewhere about fourteen years.* They begin to spawn before that time, as specimens have been successfully fecundated which evidently were not more than six or seven years old. It is during the fourth year that the rate of growth seems to be most rapid. A young starfish, measuring one and a half inches across the arms, was kept, during five months, alive in Mr. Glen’s tank at the museum, and during that space of time it grew to three inches.” It will readily be seen that my observations do not at all agree with those of Agassiz. I found no difficulty in obtaining all possible gradations in size among the stars in the late summer, and the stars represented by Agassiz as one, two, and three years old respectively, more nearly correspond with those raised in cars when they were one, two, and three wee/'s old. * For an account of the method adopted by Professor Agassiz for ascertaining the age of many of our marine animals, see Proceed. Essex Inst., 1863, p. 252. 68 INLAND FISHERIES. XV. What are the natural enemies of the starfish ? The destructive agents and natural enemies referred to in the last report were cold and fresh water, various fishes which feed upon the larve, gulls and crows, and parasites. Some of the specimens which were being attacked by the parasite frequently found in the fall of 1897 were kept over winter, and by spring the disease had disappeared. The effects of the disease were visible, however, in some cases. In one starfish an arm was entirely eaten through, about ? inch from the tip, but was not thrown off. The stump healed over, and the star was kept throughout the year and is probably still alive. It showed almost no trace of regeneration, probably from the fact that food was rarely taken by the specimen. The enemy which is doubtless the most destructive to the star- fish is the menhaden. In an article on the “ Food of the Men- haden,” published in the United States Fish Commission Bulletin, XIII, 1893, Dr. James I. Peck showed that this fish feeds ex- clusively upon the minute organisms which swim or float free in the water. The open mouth of the menhaden has an area of about one square inch, and as the fish swims through the water with open mouth and gill covers raised, a considerable column of water is passed through the mouth every minute (estimated by Dr. Peck at about seven gallons). The gillrakers strain the water, and the organisms which are not too minute are caught in the mouth and swallowed. The starfish larvee of even small sizes are far too large to pass through the gillrakers. Numerous schools of men- haden feed in our Bay during the season when the starfish larvee are swimming at the surface, and undoubtedly destroy them by thousands of millions. After the stars are set they are no longer in danger of being destroyed by the menhaden, but for several weeks are bright con- spicuous objects upon the seaweed and eel-grass for eels and many small fishes to feed upon. INLAND FISHERIES. 69 XVI. Js the popular idea that the dismembered fraqments of a PY Jag starfish will regenerate new starfish founded on fact ? This idea is commonly held, and is apparently founded on the fact that in nearly every lot of stars brought up in the dredges or on the mops a considerable percentage of stars may be found which are regenerating lost parts. Frequently two, three, or even four arms are being regenerated, and these are much smaller than the original arms. Upon careful examination and inquiry into the extent of this regeneration, | have never found a well authen- ticated case among our species of stars in which part of the disc was being regenerated, except those reared with great care in the aquarium. With this point in view, | have examined a large number of regenerating stars caught in their natural haunts, some of them reported to be regenerating part of the disc, but invariably the regeneration was limited to the arm. I have, however, made a few experiments in the aquarium and in the cars, which have a bearing upon this question of regeneration. The fact that a mutilated arm is frequently loosened and dropped off at a particular point near the base, and the rate of regeneration of specimens which have thus lost one or two arms, are recorded in a previous chapter, page 63. All the arms may be pulled off, and, if the star is protected and fed, all will generate. Such a specimen is sketched in Fig. 25. This specimen was kept, after the operation, in a glass dish with frequent changes of water, and was fed upon the soft parts of crabs, etc. The regeneration was slow as compared with that given in the previous tables, the new growth shown in the figure (which is natural size) requiring about five or six weeks, probably owing to the comparatively small amount of food taken. Since a mutilated arm drops off from the dise so readily, the latter nearly always remains intact, and in ordinary cases, there- fore, if two stars were to result from one, one of them must re- generate from a single arm. I have several times kept single arms for a long time in the aquarium or cars, but have never seen any 70 INLAND FISHERIES. trace of regeneration in them. On May 11 several arms were taken off at the usual line of detachment, and kept alive in the aquarium until June 9, when they showed no sign of regeneration. One of these was still alive on June 25, and at that time was apparently enjoying good health, and would turn over if put on its back. It had lived, therefore, for over six weeks, but showed no sign of re- generation. . Another experiment was started on August 15; two arms were taken off from each of four specimens. The rate of regeneration of these specimens is given in the tables on page 65. On Sep- tember 10, nearly three weeks afterward, five of the single arms were found alive, but showed no regeneration. On September 5 the new growth in the arms regenerating from the disc was from 8to5mm. On September 26, six weeks after the operation, one of the single arms was found alive (7 mm.) It had not shown any traces of regenerating a new arm, although it had healed. This arm is represented natural size in Fig. 24, B, and the new growth which took place on one of the stars from which these arms were detached is shown in Fig. 24, A. Similar experiments were tried last year with the same result. In a recent article by Miss Helen Dean King, in Roux’ Archiv, it is stated that single arms were kept alive for two weeks, but never showed signs of regeneration. Several experiments were carried on to determine what re- generation would take place if the disc were cut through. On May 11, nineteen specimens about 24 inches in length were treated in the following manner: Two arms were pulled off, and at the base of one of the arms a piece was cut out from the top of the dise in the manner shown in Fig. 26. These specimens were placed in a large car at Woods Hole without food (except what could be carried in the water). On June 9 there was a trace of regenera- tion in some of the arms. On June 25, a little more than six weeks after the operation, all the arms were growing out anew, and varied from a mere trace of a new arm with the terminal eye-spot (which always shows first) to arms } inches (about 7 mm.) long. This experiment shows two things: that the new arm will re- INLAND FISHERIES. 71 generate if a portion of the dise is absent, and that the rate of regeneration, like the rate of growth, in normal specimens, is dependent upon the nourishment, for, while the new growth in these cars was only 7 mm. in six weeks, those which were well fed at Kickemuit gained a new growth of from 13 to 18 mm. in the same time. See page 65. Other experiments were tried, to determine what regeneration would take place if the whole starfish were cut through in various ways, while the arms were left in place. It will be seen that the results were not always the same. In the summer of 1897 several stars about 24 inches in length were cut through so as to leave three arms and part of the dise on one piece, and two arms and part of the dise on the other. The smaller pieces perished, but the larger ones lived for several weeks and showed no sign of regeneration. All but one were destroyed by other starfishes, which got into their compartment of the car by accident. The remaining fragment, consisting of three arms and part of the disc, lived several months after the operation and did not regenerate. On May May 11, 1898, several stars about one inch long were cut as in Fig, 27. One arm was pulled off and the dise then cut in two, leaving two arms with a part of disc and madreporic plate on one piece (=A), and two arms and part of disc on the other piece (=B.) The fate of the single arm has been already con- sidered, page 70. On June 9 all the pieces were alive. In the piece marked A (7. ¢. having madreporic plate) a trace of a new arm arm was visible on the side toward the lost arm, but in no other place. The pieces marked B showed no regeneration at all. On June 25, six and a half weeks after the operation, the condition was as follows: All these parts of specimen 1 were alive. The fate of the single arm is mentioned on the previous page. The piece (A) with madreporic plate is sketched from the lower side in Fig. 28. Two arms were well started, and one minute arm was growing out between them. In the other piece (B) of this speci- men, the wound was completely healed, but there was no visible a | bo INLAND FISHERIES. trace of any new arms. Of specimen 2 only one piece (A) was alive. From the stump of the old arm a very small new arm appeared-—no trace of any other. The two pieces A and B of specimen 3 were alive and healthy. In A two very small arms were visible (one could be seen only with the help of a hand lens) near together, and on one side of the cut surface; on the other side there was a trace of another arm, indicated by an eye spot. B had healed up, but showed no trace whatever of regenerating arms. Of the fourth specimen piece A was found alive with two very minute regenerating arms. These specimens had very little food, and it is hardly necessary to remark that they grew very little or not at all. . On September 5, 1898, another experiment, similar to the last one, was commenced at Kickemuit River. Eight specimens were taken from those reared in the car, and cut in two in the manner shown in Fig. 29, leaving two arms and the madreporic plate on one piece, and three arms and part of the plate on the other. The pieces of the latter sort died in a short time, and the following tabulated data refer to the pieces having two arms and the plate (“eye”). At the beginning of the experiment the specimens measured in millimeters, 23, 21, 21, 20, 19, 18, 18, 18. September 26th. (Three weeks after the operation.) A 20 mm., bore trace of two new arms. B 18 mm., two new arms (preserved) unhealthy. C 18 mm., one new arm, 2 mm. D Crushed. E 20 mm., healthy—no trace of another arm. F Overlooked. See next, October 12. October 12th. A (?) 23 mm., two very small arms. C 20 “ two arms, one smaller than the other. E (?) 22 “ no trace of regeneration. F 21 “ one arm. (all healthy.) ~~ v9 INLAND FISHERIES. October 25th. 20 (?) two arm 8-10 mm., no trace of other. E 22 no trace of regeneration. (21 9 : ; see, : f : F 20 (2?) one arm, 6 mm.; no trace of another. November 5th. A 25 mm., two new arms, 2 mm. each. C 21 “ two new arms, 9-10 mm., no trace of other. E 22 “ one new arm directly in middle, 1 mm. long. ras) F 19 (?) one arm, 44 mm., no trace of rest. ee, > “4 2 November 11th. (Fig. 30.) A 23 min., two small arms, about 3 min. > > C 21 “ two small arms, 10 and 12. d E 21 “ one arm, 1§ mm., directly in middle. F 20 “ one arm, 6 mm. (no trace of other arms in any.) Some other experiments of a similar kind performed upon young stars about the first of August yielded essentially the same re- sults, with this exception: that out of the seven pieces which lived until September 5, four were those without madreporic plate, and three of these were regenerating new arms. Miss King, whose ‘recent article has been already referred to, seems to have had better success than I, and says that from each of the pieces of a star cut in two a new star may be formed by regeneration. That the madreporic plate is not essential to the life of the star- fish, at least for a very long time, is shown by another experiment. This organ was removed from five large stars on June 14, and on November 5 one of them was alive and healthy, but had not re- generated the lost structure. The madreporic plate was wanting in one specimen caught at Woods Hole on April 4. Another specimen was taken which had an accessory madreporic plate, which was not, however, connected with the stone canal. In the last report, I mentioned an experiment in which this body was extirpated and regenerated before the end of the season. 10 74 INLAND FISHERIES, Summary: Inevery known case of regenerating starfish caught on the mops and in dredges, the new growth is limited to the arms. Thearms are readily loosened and cast off when injured, but almost certainly do not produce new stars, as is Shown by the experi- ment in which single arms have been kept for six weeks without trace of regenerating, and by the fact that single arms regenerating the rest of the stars have never been found among this species of star (they are common in some foreign species). Starfish which have been eut in two behave differently in different cases. They may live for a long time without regenerating the remaining arms to the slightest degree; they may show no sign of regeneration for several weeks, and then regenerate one or more arms; they may soon regenerate only one or two of the arms when three are re- quired to complete the original form of the body. The rate of regeneration and perhaps the possibility of regeneration are dependent on the food supply, like the rate of growth. It is probably possible for two or more complete stars to result from one, but in many experiments in which the stars were carefully protected this result has not been obtained by me. The prob- ability of this result occurring when stars are torn apart and thrown overboard is doubtless very slight, for, as the experiments show, such stars have difficulty in obtaining food, and are especially liable to injury and to destruction by other stars or enemies of various kinds. XVII. What are the artificial methods of destruction now im use in Rhode Island or elsewhere ? These methods were given in the last report. The starfish become easily entangled in the mops, not only because they are rigid and covered with spines, but because the little forceps (pedicellaria) thickly scattered over the surface of the body catch hold of the threads of the mop. If one presses the upper surface of a live starfish against the back of his hand, he will find that these pedicellaria grasp the hairs on the hand tightly, and will sustain the whole weight of the starfish. ~ Or INLAND FISHERIES. EXPLANATION OF FIGURES. Fig. 1. Mulinia lateralis, gray, natural size. Fig. 2. Larva of starfish, nearly ready to set, in side view ; dark bands show the position of the vibratile cilia; intestine and stomach shaded ; five lobes at the lower portion of figure are the beginning of the five arms. From life, much magnified. Fig. 3. Starfish about two days old, devouring clams. Out- lines of the stomach of the starfish can be seen through the trans- parent shell of the clam. Drawn from life by Dr. J. L. Kellogg. Fig. 4. Piece of eel-grass with starfish larvie just undergoing their transformation ; two specimens of larvee at thesides. Natural size. Figs. 5 to 8. Smali specimens of starfish from seaweed about the first of July. Natural size. Fig. 9. Shows size of average star found upon the eel-grass - and seaweed on July 15. Natural size. Fig. 10. Large specimen from car, July 15. Natural size, 3 mm. Fig. 11. From car, July 18, large specimen, 5 mm. Natural size. Fig. 12. From ear, July 24, large specimen, 8 mm. Natural size. Fig. 13. From car, July 26, large specimen, 9 mm. Natural size. Fig. 14. From car, August 2, large specimen, 11 mm. Natural size. Fig. 15. From car, August 18, large specimen, 18mm. Natural Fig. 16. From car, September 5, large specimen, 24 mm. Natural size. Fig. 17. From car, September 26, large specimen, 35 mm. Natural size. Fig.18. From car, October 12, large specimen, 42mm. Natural size. Fig. 19. From car, October 25, largest specimen, 54 mm. Natural size. Fig. 20. Series of starfish taken on August 18, showing varia- 76 INLAND FISHERIES. tion in size; first 9 specimens from car, last 4 from eel-grass. Natural size. Fig. 21. Shows growth of single specimen collected as a larva and set June 28. A, July 23, 2 mm.; B, August 13, 4 mm; C, August 18, 44 mm.; D, September 5, 5 mm.; E, September 26, 12 mm.; F, October 12, 21 mm.; G. November 5,30 mm. Natural size. See page 62. Fig. 22. A, starfish set June 28. Kept alive in dish, and drawn natural size. September 5 (54 weeks); B, from car, September 5, within a day or two of the age of A (page 63). Both natural size. Fig. 23. Shows rate of growth in two stars, A, B, ete., and A’, B’, etc.; A and A’, August 3, 7 and 104 mm.; B and B’, August 16,7 and 104 mm.; C and C’, September 5,15 and 19 mm. (one arm pulled off from C); D and D’, September 26, 28 mm. (new arm 10 mm.), and 29 mm.; E and E’, October 12; E. 36 mm. (new arm 20 mm.); H’,40mm. Natural size. See page 63. Fie. 24. A, rate of growth and of regeneration; I, August 15; II, September 5; III, September 26; IV, October 12; B, single arm alive, from August 15 to September 26. Natural size. See pages 64 and 70. Fig. 25. Star regenerating five arms from ventral side. Natural size. See page 69. Fig. 26. Showing manner of cutting the stars in the experiment described on page 70. Fig. 27. Showing manner of cutting the stars in the experiment described on page 71. Fig. 28. ‘Showing the regeneration of the arms in the experi- ment described on page 71; a portion of the dise regenerating three arms. Natural size. Fig. 29. Showing the manner of cutting the stars in the ex- periment described on page 72. Natural size. Fig. 30. The result of one of the regeneration experiments de- scribed on pages 72 and 73; one or two arms regenerating from a part of the dise. Natural size. ; ' F . ; p \ ' a ; us » Hine ¢ . 7¥ ea , << + La 7 a ’ % Ms ‘ . | i" [ (Die 4, ' ) rie aes oe tei ; hat Te Lr a) hd oe | 7 : yh J. Worthen mm tof an ee amie te ity eile be ' » oh ¥ i V i) ae itays a Oe ie Ne es, ae ee a ae i ee 7 war AE oF 6 OL /] * if 6 Fig 20. 18. ae x eee & 14” 45 4 eR 10/2. 13: 4 Fig 22. Fig 2X3. (contd) SY y SSS ais cy a> _——$ = Fig 24. Pig 25. ee nga Tes Me rs ~] | INLAND FISHERIES. IX. A study of the life-habits of the clam. This investigation has been undertaken for the purpose of de- termining the reasons for the present depleted condition of the clam beds, and to test the feasibility and practicability of restock- ing the same through methods of artificial propagation. The in- vestigation was entrusted to Prof. J. L. Kellogg, who has made a special study of the lamellibranchs (the natural group to which the oyster, clam, and scallop belong), and who is amply qualified to write authoritatively respecting the various problems of marine life. SPECIAL REPORT THE LIFE-HISTORY OF THE COMMON CLAM, MYA ARENARIA. BY PROF. JAMES L. KELLOGG. On several occasions in past summers I have noticed, in June and July, on the eel-grass and U//va in the vicinity of Woods Hole, Massachusetts, some very small bivalves which were attached by a byssus. The outline of the shell was such as to suggest a similarity to the long necked, or soft clam, J/ya arenaria, and yet the differences were considerable so far as form was concerned. The whole outline was rounded, and the umbones prominent and widely separated, while in the adult clam the shell is elongated from before backward, the inconspicuous umbones approaching each other closely near the median line. The character of the hinge might have determined the matter, but it was so small and fragile in the few specimens which I had picked up in the search for other material, that examination was difficult and uncertain. T had always had a suspicion, however, that a study of these forms would show them to be the young of our common clam. Among the numerous notes and papers by the late Professor John A. Ryder, of the University of Pennsylvania, I find a short description of the young J/ya attached by a byssus.* A few in- * American Naturalist for January, 1889, embryological notes. INLAND FISHERIES. 19 dividuals were found in New Bedford harbor by Vinal N. Edwards, of the U. S. Fish Commission. These forms were attached to floating timbers, together with masses of ascidians (molgu/a). Professor Ryder, in his study of them, found in a few specimens, a single byssus thread arising from a byssus gland in the foot. Being invited by Dr. H. C. Bumpus, of Brown University, who represented the Rhode Island State Fish Commission, to make some investigations on the life history of the clam during the summer of 1898, I proceeded to Woods Hole, Massachusetts, to consult with him in regard to the work. Soon after my arrival, I was informed by Dr. A. D. Mead, who had just returned from the Kickemuit River, in Rhode Island, that he had observed a small bivalve in great numbers in the seaweed in which were also to be found the small starfish which he was engaged in studying. On proceeding to the “River,” [ found the creatures which I had previously seen at Woods Hole in countless numbers attached by a byssus thread to the matted filaments of the marine alga /nter- morpha, and rarely to (va and eel-grass. The “nteromorpha was attached to the long blades of the eel-grass, and to stones on the bottom, and was found only near the beach, which contained a great many clams. The small lamellibranchs I soon determined to be the young of J/ya, and the following is an account of their development and habits from the period of their fixation by the byssus thread to the adult condition. Not being able to reach the shore before the last of June, I was unable to obtain material for the study of the embryonic stages of the development. SOME STRUCTURAL PECOLIARITIES OF THE SMALL CLAM. Many of the attached forms were’ extremely small. Several were obtained which were but 4; of a millimeter in length, and these the unaided eye could with great difficulty distinguish from fine grains of sand. A glance at Figure 2, which represents an in- dividual of this length, shows a creature with little resemblance to 80 INLAND FISHERIES. the adult J/ya. The outline is rounded, and the umbones are very prominent, and project out so as to be widely separated from each other. The foot, also, is of the ploughshare shaped variety, found in such clams as Venws, Unio, and many others, and, though not so represented in the figure, may be seen through the delicate semi-transparent shell to extend over the entire ventral surface of the visceral mass. In this it is very unlike the hatchet-like foot of the adult J/ya, which is.relatively small and projects forward from the anterior surface of the visceral mass. The siphons (8), however, are similar to those in the adult form, but are excessively delicate and filmy, occupying so little space when retracted that the shell does not gape posteriorly to accommodate them. They are protracted and retracted with the utmost facility and rapid- ity. It was not difficult, however, to determine that these individuals were young long necked clams. When arranged in a series from smaller to larger forms, very slight differences between contiguous individuals, as regards the outline of the shell, lead from the rounded form with prominent umbones to the elongated shell of the adult, in which the umbones are inconspicuous. This com- parison is illustrated in Figure 1. The outlines of the shells of a few individuals have been selected from a much greater series. They represent forms from ;'; of a millimeter to 73 millimeters (less than *; of an inch) in length. The largest shell differs from that in the adult in having the still conspicuous umbones placed anterior to the middle of the shell, but the general appearance is much the same, and the changes in outline from the one to the other are easily followed in intermediate sizes. In drawing a great many outlines with a camera, two individuals of the same length very frequently presented differences in out- line which were considerable. Everyone has probably noticed how great are these individual variations in the shells of the adult clams, even in those cases where the shells have not become dis- torted in growth by coming in contact with unyielding bodies, such as imbedded stones. The outlines selected and reproduced INLAND FISHERIES. 81 in Figure I are, of course, respresentative, and show one or two curious facts which would appear in any similar series. The first of these is that the small rounded shell, as already described, becomes relatively much elongated. Again, in the shell ;5 of a millimeter in length, the umbo appears near the middle of the shell, and then rapidly shifts its position anteriorly as the creature becomes older. In outlines 9 and 10 in the series (in individuals 6 and 73 millimeters in length respectively), the umbones are being gradually moved back toward the middle of the shell, and this is continued in older shells until, as in the adult, they have again assumed a position about equally distant from the anterior and posterior extremities. This shifting in the position of the umbones is of course due to the fact that the shell for a time grows more rapidly posteriorly, and, at a later period the anterior part has a period of more rapid growth. In shells not longer than 2 millimeters, it is not difficult to de- tect the usual tooth in the left valve (as well as the excavation in the right), which Gould and Binney describe in the adult as erect, “rounded at its summit, of about equal breadth and height; its inner face is smooth and rounded; its outer face is divided into two portions, the largest of which is spoonshaped, the other flat, and traversed across the middle by a grooved ridge, which pro- jects beyond the margin of the tooth like a smaller tooth.” This deseription may be easily applied to the small shell. In the smallest forms examined there was a concrescence of the mantle folds similar to the condition in the adult. There can be no doubt, as appears from the enumeration of these peculiar anatomical conditions, but that the small form here described is Mya arenaria. ATTACHMENT. One of the most interesting features of the life-history of the long necked clam—interesting from an economic as well as from a scientific point of view, as I shall attempt to show—is the fact that it is attached by a byssus to foreign objects during a considerable 11 82 INLAND FISHERIES. period of its early life. The smaller forms which I was able to find in the seaweed above the bottom were minute in size, some being but ‘os of a millimeter in length. In every individual there was to be found a well developed byssus, which afforded a rather firm hold to the filaments of the weed. All the clams in the weed of course maintained their position by the same means, and the largest of these which I found, when I made my first examination early in July, was 7 millimeters in length (a little more than + of an inch). A search early in August revealed several somewhat larger than this, each attached by a byssus, and in the mud of the bottom also many were obtained, some of them from 10 to 13 millimeters in length, which still possessed a well developed byssal thread. In the note by Professor Ryder, spoken of above, a statement in regard to the size of attached individuals is not quite clear. He says: “As they grew larger it was further supposed that they were held fast in their unusual position by the fibres and cement substances secreted by the mantles of their ascidian neighbors, and thus were suffered to attain a considerable size (from two * * However, further investigation to fifteen millimeters). showed that in this I was in error, for after a careful search, a few individuals were found from which a single byssal thread was found to proceed.” From this statement it does not appear positively that any individual fifteen millimeters long was seen to have a byssal thread attaching it to a floating body, though such possibly may have been the case. Beginning work early in July, I was unable to find sexually mature adults either in Narragansett Bay or at Woods Hole, the breeding season evidently coming earlier in these localities, probably in May and June. That a few individuals still continue to discharge sexual cells late in July, however, we have evidence in the fact that even in August there appear on the seaweed a few very small forms which must be comparatively young. We are led to the conclusion, then, that the free-swimming embryos attach themselves to foreign objects, such as the sea- weed Enteromorpha, to eel-grass, U/va, stones, and other bodies, INLAND FISHERIES. 83 and that these attachments by the minute clam take place in the months of June, July, and August—the great majority of them in Narragansett and Buzzards Bays in the latter part of June and in early July. Having become fixed in this way by a byssal thread, the clams remain for some time, many of them attaining ¢ ‘length of at least 6 or 7 millimeters, and perhaps more. FREEING FROM ATTACHMENT. It may be well to notice, at this point, the fact that the attach- ment of the clams may be broken at any time, apparently at the will of the animal, by a casting off of the byssal thread. This is a very usual phenomenon among lamellibranchs with a byssus, and may be well observed in the black mussel, J/ytilus edulis, where the byssus is very greatly developed. Here, as well as in the young clam, all the threads may be cast off from the gland in the foot, and new threads may be produced at will. Apparently young clams of all sizes in the weed very often perform this function. When they have in this way made themselves free in a glass dish, they at once begin to move about by means of the well developed foot. Slowly crawling about for a time, they finally conclude to reattach themselves, and even after this has been accomplished, they often crawl about in various directions to the length of their tether. In this process of freeing and reattachment, however, it often happens that the little clams fall from the supporting weed altogether, and reach the bottom. In order to determine, if possible, how frequently this happened, I kept a large mat of Hnteromorpha, covered with clams, floating in run- ning sea water. Under the mass was spread some fine cloth. In the course of a week, great numbers—perhaps a fourth of all those attached—were found to have fallen from their support on to the cloth, and these were of all sizes. Here they attach themselves, wander about, and again attach, until, apparently tired of the effort to find congenial surroundings, they remain inert, most of them without byssal threads, for long periods of time. 84 INLAND FISHERIES. MIGRATION TO THE MUD. As one would naturally suppose, this period is a critical one for the clam, as much so probably as any in its history, though the creature has to contend with other great dangers also, which threaten its existence both before and after it enters the mud. The eel-grass on which the Hnteromorpha filaments grow most abundantly in the localities examined is to be found in shallow water, near the clam beds. In falling from their support, most of the clams would probably find a resting place on the bottom, below the lowest low tide mark. That this actually happens may be easily demonstrated by taking a little of the mud in these localities and washing it through a fine sieve. When this is done the small clams are easily found. It is probably not possible for many of these creatures to reach maturity in this position. I have dug clams below what I should judge was the lowest low tide mark in the salt pond at Wakefield, R. I. Ona recent visit to Essex, Mass., I was told by a few of the clam diggers that there were long- necked clams in the bottom of the Essex River, which were always covered by many feet of water. One or two of the diggers believed these clams to be unlike the common long neck in some few details of structure. I was unable to obtain any of the forms for examination, and consequently do not know what this information may be worth. Though it is possible that J/y~ may, in some instances, be found in bottoms which are never exposed, it seems to me altogether probable that such areas are not numerous. Clam diggers very generally seem to know nothing of their existence. TI should conclude, then, that of the great numbers of small clams which fall from the seaweed to the bottom below low tide mark, few are able to reach a favorable position higher up on the beach, and the great majority are destroyed. I have seldom found, in such localities, individuals more than 6 or 7 millimeters in length. While the majority may thus perish, we may well believe that a few, on falling at certain times, are borne by tidal currents above INLAND FISHERIES. 85 the low tide mark. They are to be found here burrowed into the sand, or attached to the sides of stones, down close to the line where the stone touches the mud. This occurs most often on stones covered by rockweed (/’wews), and probably for the reason that here the little clams find better protection from their most destructive enemies, the young starfish. It is possible that some of these small clams between the tide marks originally attached themselves in this position, never having been fastened to objects in the water below low tide mark. This wholesale destruction of individuals below low water mark is but another example of the tremendous struggle for life to which sO many species of organisms are subjected in nature. Of the millions of swimming larve that probably arise from one female during a breeding season, few become attached to suitable objects, the water currents carrying most of them away. Those which succeed in fastening themselves are killed in vast numbers by very small starfish ; and even after attaining a position in the sand and mud of a favorable locality, the shifting of the sand, the crowding of individuals, the decay of organic material in the water, or the isolation of salt water in shallow arms of the sea, leads to the de- struction of many. Considering these phases of the life-history of the soft clam which I have thus far described, it seems that artificial methods might be developed which should remove some of the dangers to be found in nature, and hence lead to a greater increase in the number of adults. BURROWING INTO THE MUD. The migration from the point of attachment having been ac- complished, we are next concerned with the habit of burrowing into the mud. In the adult clam the foot is reduced to a laterally compressed, finlike projection from the anterior side of the visceral mass, not extending down on to its ventral surface. It is with great difficulty that the mature clam buries itself in the sand after having been dug from its burrow. Clams from one to two S6 INLAND FISHERIES. inches in length will cover themselves gradually in the course of from*half to three-quarters of an hour, but they reach the usual depth of several inches only after a much longer period. Very large clams out of their burrows seem to be entirely helpless. In the young, the foot is relatively very much larger than in the adult, and extends from the anterior side of the visceral mass, just under the mouth, far back on its ventral side. This condition of the foot is almost exactly like that to be found in such a clam as the quahaug ( Venus mercenaria) in its mature state. J/ya has probably descended from an ancestral form which possessed this plowshare-shaped foot, its organ of locomotion being reduced to its present form because it became less and less an organ of loco- motion, and was used simply for digging downward into the sand. We have a confirmation of this view in the structural peculiarities of the foot in the very small J/ya, as described above. In the young J/ya the foot is capable of great extension, and is used not only in crawling over objects, but also in digging into sand and mud. It is extremely interesting to notice that indi- viduals but 14 millimeters long (I have not happened to observe it in smaller forms), when placed upon sand, at once attempt to cover themselves by thrusting and worming the sharp anterior part of the foot into it. Unless the sand be extremely fine, clams of this size are not able to thrust aside the grains sufficiently to obtain a lodgment. Those measuring 2 or 3 millimeters in length are sometimes able to cover themselves partially or wholly ; while an individual 6 millimeters long can usually work its way beneath the surface of any clam bed, and thus rest in comparative security. All clams which I have observed, under 6 or 8 millimeters in length, work their way downward only far enough to cover the shell. None of them seem to be overly energetic, and many times, after working long enough to raise the posterior end of the shell into a vertical position, they give up the attempt to bury them- selves, and remain in that attitude until toppled over by the water currents. After having become completely covered they exhibit a great deal of restlessness, and apparently often push out to the INLAND FISHERIES. 87 surface again, as if dissatisfied with the surroundings, and, after wandering about for a short distance, once more go down. ‘This process I have known to be repeated, in an individual 6 milli- meters in length, half a dozen times in the course of three days. They seem to wander short distances—one or two inches only— between the periods of descent, but I have noticed it in few cases, and perhaps the wanderings on the surface of the bottom may at times be more extensive. How large the clam is before it finally digs into the bottom to remain permanently, I am not able to say. I have frequently found lying on the surface empty shells at least 2 centimeters long which had been perforated by the oyster drill ( UVrosalpinx), which could only have made its attack when the living clam was out of its burrow. Clams of this length, then, apparently have periods of wandering, and it would be interesting to determine, if it were possible, whether or not they would be able to move up between the tide marks from some position below low tide. When dug out of the bed, clams measuring 2 or 3 centimeters in length are generally found to have gone down 12 or 15 centi- meters (5 or 6 inches) from the surface, the extremely delicate and filmy siphons of the small individual becoming relatively larger and more muscular. There undoubtedly comes a period—probably not far from this time—when the clam ceases to come to the sur- face, and, except for some accident, remains forever buried, reach- ing up to the water only by means of the siphon tubes. Evi- dence of this we have in the fact that clams are frequently to be found between rocks in such a position that it would be impossible for them to move, having reached such a location when smaller. Then, too, shells, especially the larger ones, are frequently dis- torted and rendered asymmetrical by coming in contact, in growth, with an unyielding object, such as a stone. The shape in such cases conforms to the space in which movement is possible. This same distortion of the shell may be noticed in other burrowing lamellibranchs, like Petricola pholadiformis. In the case of this latter form, and also in Pholas truncata, which are to be found buried along the edges of salt marshes, the burrow is seen to be 88 INLAND FISHERIES. surrounded by so dense a feltwork of roots from the marsh vege- tation that it would seem entirely impossible that the adult animal could remove itself. It is a mystery how the young could ever force its way into such material. FIXATION IN THE BURROW. A peculiar habit, the utility of which is very evident, is the spin- ning of the byssus by the small clam as soon as it has succeeded in covering itself in the sand. As has just been stated, the small individuals bury themselves, and again appear upon the surface, and this is repeated several times. But whenever the creature goes into the sand, it apparently at once proceeds to pour out the secretion which forms the byssus thread, and attaches itself more or less firmly by this means. Figure 3 represents a clam with a shell 2,4 millimeters long which has been removed from its burrow. The single byssus thread (b) is seen to branch, the ends of the branches being attached to three sand grains (s. g.). Actually the number of sand grains and pebbles to which attachment is made is usually greater than represented. The extremity of the thread which is fastened to the foreign body is considerably widened, as shown in the figure. The character of the thread is the same, whether the creature is attached to several sand grains, or to a single filament of /Hnteromorpha or to other bodies. Figure 2 represents a very small individual, 4; of a millimeter in length (drawn on a larger scale than Figure 3), which was attached by several branches of the byssus to one short seaweed filament. In coming out of the burrow and moving to a new locality, the byssus is cast off at the gland in the foot and left behind, and a new one is constructed at the next descent. This is accomplished in the space of a few minutes. Clams, from the smallest which are able to cover themselves in the sand, to those at least 13 milli- meters in length, exhibit this peculiar habit of forming a byssus in the burrow. How much longer the byssal organ remains in functional activity, and when it begins to atrophy, I have not determined. INLAND FISHERIES. 89 The utility of this habit is well illustrated in a circumstance which recently came under my observation at the house-boat laboratory, in the Kickemuit Narrows, belonging to the Rhode Island Fish Commission. I had suspended in the water a box filled with sand which I had taken from a neighboring clam bed. In the sand I had sunken some glass dishes, about three inches in depth, and had filled these also with sand. Here I had allowed a number of small clams to burrow. On the 5th of August, the region was visited by a terrific wind storm, and everything con- nected with the house-boat was pitched about furiously for more than an hour. Upon examining the glass dishes afterward, I found that all the finer.sand had been washed out of them, and but a few small pebbles remained. On these, however, several clams remained firmly attached, and this had prevented their being washed away. Where the waves were breaking on the beach, the same thing was probably happening. Small clams near the surface in their shallow burrows were probably washed out in great numbers. Many of them were then thrown up per- haps, and left to perish. I have been informed by clam diggers that during violent storms, when the tide is high, vast numbers of small clams are sometimes thrown up on the beach, and left high and dry to perish by the retreating tide. But while, under such conditions, many meet destruction, the possession of a byssus which is attached to pebbles and sand grains many times heavier than the clam itself must be of immense advantage in tending to keep the animal from floating off from the bottom. THE BYSSUS THREAD. Reference has been made to the relatively large, plowshare shaped foot which extends backward over the ventral side of the visceral mass. The byssus organ, in which the secretion for the thread is produced, is located in the usual position on the ventral side of the foot, and far toward its posterior extremity. Its position is indicated in Figures 2 and 3, in which, however, the foot is represented as being projected forward to a considerable 12 90 INLAND FISHERIES. extent, carrying the byssus organ outside the shell. The byssus itself appears to be made of a single delicate transparent thread (b) sometimes bearing a number of side branches, the end of each branch forming a point of attachment. I have not had the time at my disposal to determine the manner in which attachment is actually accomplished, but it does not seem probable that it is effected exactly as in J/yti/us (mussel) and the young Pecten (scol- lop), in which forms a groove on the ventral side of the foot leads from the opening of the byssus organ out nearly to the tip. This groove is converted into a closed tube, and the fluid secretion of the gland is poured out intoit. At the tip of the foot it is allowed to come in contact with the body to which attachment is to be made, and adheres tightly. The groove of the foot is now slowly opened, and the secretion, upon coming in contact with the water, is converted into a tough fibre. J/yti/us forms a number of threads in this way, which extend out in various directions, and all unite near the opening of the byssus gland. In the clam, an attachment having been made at a few points, the thread may be greatly elongated by pouring the secretion out directly into the water where it at once hardens, much as the secretion from the spinning gland of a spider hardens, after its extension, by coming in contact with the air. By fastening a byssus thread from a clam 6 millimeters (nearly + of an inch) in length to the point of a needle, I have been able, by exerting a gentle pull on the thread, to draw it out to a length of 5 centi- meters (about 2 inches) in the space of about fifteen minutes. The secretion was poured out at intervals, but not at any time with much rapidity. The thread thus obtained appeared to be single, was very elastic, and was possessed of some degree of toughness. POINTS BEARING ON THE DEVELOPMENT OF METHODS OF CLAM CULTURE. The falling off in the supply of clams in Rhode Island has for some time been regarded with serious concern, and it is still INLAND FISHERIES. 9] rapidly diminishing. Clam diggers everywhere on Narragansett Bay whom I have met during the present summer (1898) have given the most discouraging reports. In some localities, where clams were abundant four or five year ago, almost none can now be attained. The culture of oysters as carried on in Narragansett Bay, Long Island Sound, and elsewhere on the New England coast, has been attended by many great and serious difficulties, and yet it has become, in the hands of enterprising men, a very profitable business. In localities where it has been impossible to obtain a set of “spat,” where the beaches between tide marks may not be used, where an annual rental of $10.00 an acre must be paid, where the deadly starfish abounds, and where oysters are purchased abroad and shipped great distances simply to be spread upon the bottom and allowed to grow to a marketable size, the business pays and is thriving. One or two abortive attempts have been made to develop methods of clam culture in this country, but for one reason or another—principally because of a lack of protection by law from the depredations of clam diggers—they have been discontinued. From the account of the life-history of the long necked clam given above, it would appear that it may be possible to develop culture methods which should be productive of much greater results than those obtained by oyster culture. Two or three points, brought out in the above account, as well as some facts not yet mentioned, may well be noticed as bearing on the solution of this economic problem. (a) The habit of attachment. Probably in many localities it would be possible, as it is in the— Kickemuit “River,” to obtain great numbers of young clams in the early summer, by simply gathering the floating seaweed to which they are attached, and transporting them to localities where the conditions should be most favorable for their further develop- ment. Though I have no facts bearing on this point, it may be possible to bring about an artificial fertilization of the ova of the clam in 92 INLAND FISHERIES. such a way that the swimming larvee might be induced to attach to some suitable object, which should be convenient to handle, when it is suspended in the water containing the embryos. This has been accomplished with some degree of success in the oyster, where artificial fertilization may be brought about with very great ease. There are some lamellibranchs, however, in which it seems to be absolutely impossible to induce this union of the sexual cells, and this may be the case with the clam. Even if it were so, sexually mature individuals might be placed in enclosed localities, where large numbers of the young could be collected. (b) ZLenacity of life. While the adult J/ya dies easily in aquaria, if not occasionally allowed to lie exposed, or if the water becomes foul, the small clams are very tenacious of life. Early in July, 1898, a bucket full of Enteromorpha, covered with clams, was taken from the water at the Kickemuit Narrows at eleven o'clock in the forenoon of a hot day. This was carried to Woods Hole, Massachusetts, arriv- ing at four in the afternoon, the water in the bucket having become very warm. These clams were transferred directly to the much colder sea water in the hatching house of the U. S. Fish Com- mission station. None of them seemed to be in the least injured by their rough treatment, and they lived in very slowly running water for over a month, when they were removed. In this ease, no care having been taken to make the conditions favorable, they did not seem to thrive, and certain individuals, measured from time to time, showed little, or in some cases, no growth. However, some of these individuals, after remaining a month in the hatch- ing house, were placed in small glass dishes which were allowed to stand until the water had nearly evaporated, and a zooglea mass had formed on top of it, and they remained alive under these conditions for many days. These facts seem to indicate that the small clams are very hardy, and, if desirable in culture work, could easily be transported without injury. INLAND FISHERIES. 93 (c) Kyfect of waters of differing degrees of salinity. In the transfer of clams just mentioned, it may be noticed that the salinity of the water in the two localities is somewhat different. In the Kickemuit the average salinity is about 1.019; at Woods Hole, about 1.024. As is the case with oysters, clams will live in water which is brackish. At the salt pond near Wakefield, R. L., for instance, the salinity J am informed by Dr. G. W. Field is from 1.0049 to 1.0058 on the surface, and quite a number of clams are to be found along its shores ; the density at the bottom may be much greater than at the surface, however. (d) Enemies. One important fact which must be considered in developing any method of clam culture is that the clam in its attached condition, and when exposed on the surface of a bed, is destroyed in vast numbers in many localities by one or two natural enemies. The worst of these is that curse of the oyster culturist in northern waters—the starfish. Many extremely interesting and important observations in regard to this creature’s habits of destroying clams and other forms have been made-during the past summer by Dr. A. D. Mead. These observations show that the starfish, even when minute in size, is terribly destructive to the young clams. Another enemy of the young clam is the oyster drill ( Uvosalpinz). I have taken many clam shells from the surface sand of the bottoms, which exhibited the clam perforation filed by this creature. Shells so pierced were from 3 millimeters to 2 centimeters or more in length. As I have never found drilled shells in any great num- bers in one locality, it would appear that the clam is not seriously menaced by this foe. The adult clam, deep below the surface, is probably not disturbed by other enemies than man. SUMMARY. To recapitulate the principal points established in the above description of the life-history of the clam, beginning after the swimming larval condition: The breeding season in Narragansett Q4 INLAND FISHERIES. and Buzzards Bay probably extends through May and June into July. Beginning my observations late in June, I have not been able to determine its limits with any certainty. After the free swimming larval period, the young clams attach themselves by means of a byssus, which is produced from a byssus gland in the foot. Attachment is made to various bodies in the water, but chiefly to the filaments of A’nteromorpha, a green seaweed grow- ing near the shores. Clams may be found so attached from the latter part of June to the first of August. They are to be found in certain localities in immense numbers. The attached individuals measured varied in length from ;‘s millimeter to 7 millimeters. The shape of the smaller individuals differs greatly from that of the adult in being much more rounded, with umbones widely separated laterally. As they become older, they gradually assume the outline which characterizes the adult, but in so doing the umbones come to be situated relatively far forward and then again move back toward the middle of the shell on the dorsal side. This shifting in the relatative position of the umbo is due toa more rapid growth of the posterior, and subsequently of the anterior ends of the shell. In the smallest forms examined, the mantle folds were in con- erescence ventrally. The foot is relatively greatly developed, extending over the entire ventral side of the visceral mass. The siphons have the general characters of those in the adult, but they are filmy, and may be retracted within the shell with very great quickness. Clams of all sizes are apparently freeing themselves from their attachment on the weed. The byssus is cast off, and the creature climbs about from one filament to another by means of the foot, sometimes reattaching, sometimes falling free from the weed to the bottom. In the sand, unless it be excessively fine, individuals less than 2 millimeters in length are rarely able to cover them- selves, though they always make the attempt. Those 5 or 6 millimeters long are apparently able to burrow beneath the surface of any clam shore. INLAND FISHERIES. 95 Having attained a lodgment in the sand, all clams observed at once proceed to form a byssus thread, which is attached to sand grains and pebbles. This tends to secure the creature, so that, even if water currents or the action of the waves should dislodge it from its burrow, it would not be carried so far from its original position as would otherwise occur. Of their own accord these clams frequently leave the first burrow, wander about, and form another, some individuals repeat- ing the process many times. A time finally comes when they dig into the sand to remain permanently. DESCRIPTION OF FIGURES. Figure 1. Mya arenaria. Ten camera outlines of shells varying in length from +o of a millimeter to 74 millimeters. They are intended to illustrate the change from a rounded outline in the smaller individuals to the elongated condition of older forms. In this there is at first a more rapid posterior, and subsequently a more rapid anterior, growth of the shell, which causes the relative position of the umbo to shift forward, and then back to a position midway between the two extremities of the shell. FieurE 2. Mya arenaria. An individual with shell 75 of a milli- meter in length. Removed from attachment to seaweed (Enteromorpha) and showing the single, branched byssus thread (b) arising from a byssus gland at the base of the foot (f). The filmy siphons (s) are shown protracted. Ficure 3. Mya arenaria. Form 2;%5 millimeters long (drawn on smaller scale than Figure 2), removed from burrow in sand, and showing attachment of byssus (b) to numerous sand grains (s. g.). 96 INLAND FISHERIES. X. The preparation of «a relief map of Narragansett Bay. It is self-evident that a thorough knowledge of the habits and distribution of fish in the waters of the Bay requires a knowledge of the territory itself, and particularly of the configuration of the floor of the Bay and of the sedimentary deposits. The Com- mission, therefore, has prepared a large relief map, which gives an excellent idea of the distribution of fresh, brackish, and sea water, and enables one to determine at a glance the location of the fish traps, their relation to the channels, and the various shallow water tracts already available or adapted to successful clam and oyster culture. XI. An examination of the feasibility and practicability of artificial lobster culture. That the lobster industry of Rhode Island is rapidly waning needs no argument. The incessant unrestricted capture of the adults and young, the annual destruction of many millions of eggs by indifferent fishermen, and the inroads made upon the native supply by those not inhabitants of the State, have so reduced the annual catch that the industry is no longer profitable, and the lobsters themselves are sold at prices that make them prohibitive to many as a regular article of food. The artificial hatching of the lobsters’ eggs is an extremely simple matter, and has been carried on for many years in Norway, New Foundland, Gloucester, and Woods Hole; but the young (Plate A, Fig. 1) when liberated are in no condition to care for themselves. They swim or float about in the ocean, their bright colors rendering them attractive to predatory fishes. Currents carry them far from their native grounds, and it is probably safe to say that scarcely one in a thousand finally reaches a matured condition. It is evident then that the mere planting of lobster fry, can have little, if any, effect towards rehabilitating the lobster industry. . The helpless lobster fry swim about in the water for a period of INLAND FISHERIES. 97 about four weeks, during which they pass through the stages represented in Figs. 1, 2,3, before settling to the bottom to assume the shape and retiring habits of the adult (Plate B, Fig. 4). If it were possible to carry the young lobster through this free-swim- ming period of their youth, there is every reason to believe that the young so reared would, on liberation, seek hiding places in the crevices of rocks, under shells, etc., and the period of greatest mortality would thus be overcome. Efforts repeatedly have been made to brood the young, but the animals are so delicate, and at the same time so voracious, that it is extremely difficult to keep them alive in any of the more ordinary forms of hatching apparatus. One of the Commissioners, during the past spring, prepared several large “fish-cars ” (about sixteen feet in length, six feet in width, and five feet in height), with fine wire mesh, the holes of which were sufficiently large to enable many small animals to enter as food, but so small that the young lobsters could not escape. The bottoms of some of these cars were covered with gravel and pieces of growing seaweed, and everything was done that could be done to make a natural en- vironment. The experiment, so far as the young lobsters were concerned, was a failure. The young of rapidly growing predatory animals worked themselves into the car and preyed upon the helpless larve. The sea water, laden with dirt and sediment, on reaching the more quiet water of the interior of the car, simply precipitated its refuse and left a quantity of decaying organic matter to poison the water. The next experiment consisted in the placing of a large cheese- cloth cage inside of one of the fish-cars. The mesh of the car thus protected the finer mesh of the cheese-cloth frame, but the young lobsters did not flourish. There was not sufficient motion to the water to keep them floating ; their feet became entangled in the fibres of the cloth, and they preyed sadly upon each other. The breeding season of the lobster is not sufticiently extended to enable one to experiment along a large number of lines, but 13 98 INLAND FISHERIES. before the close of the season the results obtained were more en- couraging. Several lobsters were actually raised to that stage when the characters of the adult are assumed—the fourth molt, Figure 4. These young lobsters were raised in a car of somewhat novel design, but so arranged that the water after flowing into the car has a considerable amount of motion. The fry were fed upon shreded codfish, which contains a sufficient amount of air to cause it to descend only slowly through the water, and it thus be- comes an attractive object to the young animals, which quickly follow any moving object. At times minute pieces of fresh fish were greedily devoured, and the writer has repeatedly seen the young animals follow the scent, which has been left in the sea water by a piece of slowly descending fish, until several pounced upon the object when it finally reached the bottom of the aquarium. The results of the season’s experiments are such as to warrant a continuation of the work. We know perfectly well that many others have failed in doing what we attempt, but until we are thoroughly convinced that the young lobster cannot be “ brooded,” we propose to continue our work. XII. The extension of the commercial Jisheries of the State through the discovery of new localities for food fish. The extension of the commercial fisheries of the State through the discovery of new localities for food fish at first impression would appear absurd in a locality so well known as are the waters of Rhode Island, but only a short distance to the south (a distance that can readily be covered by an ordinary sailing vessel in a single night) are the warm waters of the Gulf Stream, and a mem- ber of the State Commission has conducted several expeditions, in the United States Fish Commission Schooner “ Grampus,” to the edge of the continental plateau, for the purpose of determin- ing the presence of a valuable food fish discovered there some years ago, but since supposed to have become extinct. These Plate A. Fig. 1. Larval lobster at time of hatching—enlarged fifteen times. (From F. H. Herrick). Fic. 2. Larval lobster after first molt—enlarged fifteen times. (From F. H, Herrick). i Ani 4 oa ae ‘ 7 i iA oh “ fir ot s 3 ~ he i Ai x \ : ‘ ‘ f ‘ ' ’ tw i i § tie tf a “4 ; Tyiew' * ee 8, I v1 ae oe " . wi, oe Me Wee APY ergy A nie 1 a ho a vy U ba ie a / ; one fi i, ; hil : be) Ce if : i Ale. “ aa * a) a a) reer: t ’ \ ~\ 4 i i f aig’ av ». “uae. Ps A FP _ Ve. Baad of ae Day eames ih ° 7 . 7S - a eee wr - L (itis ine a ie oe a eae wd Tr ; vow A 7 . ic pl (Le oe 1 ah Ae ae O : wa A con i opt t Dah ic <. M a oe teh ar ad Whe 2 Se Plate B. Fie. 3. Larval lobster after second molt—enlarged eleven times. (From FF. H. Herrick). Fie. 4. Young lobster after third molt—enlarged five times. (From FH. Herrick). INLAND FISHERIES. 99 expeditions have resulted in the capture of large numbers of tile- fish, and the definite location of a fishing ground which may de- velop an industry of great importance. The exact location of this tile-fish ground is indicated on an accompanying chart. As is well known, a cold Arctic current flows westward between our coast and the Gulf Stream, and it is in this colder and shallow water that the cod and haddock fisheries are largely carried on. The Gulf Stream as it approaches the north is deflected from our shores by this Arctic current, and its deeper waters are also deflected by the steep bank of the continental plateau. The bottom in this neighborhood drops off very rapidly to a great depth, where the water becomes excessively cold. There is thus left on the upper edge of this bank a band of water, brought by the Gulf Stream from the south, which is both very much warmer than the shallow water lying immediately on the north and the deeper water lying on the south. It is in this narrow band of the sea bottom that the tile-fish, a tropical animal, finds an abundance of food, and it occurs in great numbers. The following is a brief history of a fish which promises to become of great economic importance to our State. ON THE REAPPEARANCE OF THE TILE-FISH.* (Lopholatilus chameleonticeps.) During March and April, 1882, the presence on the surface of the ocean of large numbers of dead tile-fish gave rise to consider- able discussion in scientific journals, and frequent allusions have since been made in text-books, and elsewhere, to this phenomenon as illustrating the elimination of a species in recent times by purely natural agents. The reappearance of the fish in abundance in its original locality is, therefore, of considerable biological interest. *[ Reprinted from Science#, NV. S., Vol. VILL, No. 200, Pages 576-578, October 28, 1898. | 100 INLAND FISHERIES. ‘ The history of the discovery, the “extinction” and reappear- ance is as follows: In May, 1879, Captain Kirby, of Gloucester, caught a great number of tile-fish off the southern coast of Nantucket, in water about 150 fathoms in depth. Specimens were sent to Washington, and the species was described by Goode and Bean in the “ Pro- ceedings of the U.S. National Museum” for that year. In July, Captain Dempsey, also of Gloucester, found several specimens in practically the same locality. In 1880 Professor Baird sent the “ Mary Potter” to search for the fish, but the expedition, on account of uncommonly severe weather, was not successful. The “ Fish Hawk,” however, while exploring along the continental plateau, caught several speci- mens. In 1881 the “Fish Hawk,” continuing deep-sea work along the southern shore of New England, caught a large number, and Professor Baird felt confident that he was about to establish a new industry. In March and April, 1882, vessels entering New York and other Atlantic ports reported that they had passed through countless numbers of dead fish while crossing the northern edge of the Gulf Stream. Investigation proved that these were tile-fish, and that they appeared on the surface of the water for an extent of 170 miles in length and 25 miles in width. A conservative estimate, made by Captain J. W. Collins, placed their number at upwards of 1,438,720,000. Allowing ten pounds to each fish, there would be 288 pounds of fish for every man, woman, and child then in the United States. In September, Professor Baird chartered the “ Josie Reeves” and sent her to the tile-fish grounds, that he might ascertain to what extent the species had been depleted ; but the vessel returned without having found a single individual. Tn 1883 the “ Albatross” made further search, but without suc- cess. Tn 1884 the “ Albatross” made a more careful investigation, but again without success. Tile-fish. (Lopholatilus chameleonticeps). it a INLAND FISHERIES. 101 In 1885 the same vessel searched from Newfoundland to the Gulf of Mexico without discovering the least trace of the tile-fish, though Munda, a species of crustacean upon which the fish was known to have fed, was found in abundance. In 1886, 1887, 1888, 1889, 1890, and 1891 nothing new was learned. In 1892, at the suggestion of Professor Wm. Libby, Commissioner McDonald fitted out the “ Grampus,” and on August 5th trawls were set on the old tile-fish ground. No fish were taken. On the 6th the trawls were set again, and one specimen, weighing seven pounds, was brought to the surface. This was the first specimen that had been seen since the mortality of 1882, ten years before. The “Grampus” continued her work, and in about two weeks caught a second specimen, which weighed thirteen pounds. On September 17th one specimen was caught, and on September 18th three specimens were taken. No more were caught until October 8th, when two were found off the Delaware coast. Thus, in 1892, a search of two months yielded only eight specimens. In 1893 the “Grampus” resumed the search throughout the months of July, August, and September and caught scattering specimens. During 1884, 1895, and 1896 no additional information relative to the fish was secured. On February 8, 1897, the Schooner “Mabel Kenniston,” of Gloucester, was overtaken by a gale on George’s Bank and blown 120 miles toward the southwest. After the gale, trawls were set in sixty-five fathoms of water, and thirty tile-fish were caught. These weighed from six to fifteen pounds each. They were landed at Gloucester on February 16th. On August 12th, of the present year, the ‘“Grampus” left Woods Holl with a small party of scientific men, and sailed to a point about seventy miles south of No Man’s Land. At the first set of the trawl, eight beautiful tile-fish were taken. The boat, in- sufficiently equipped with lines and bait, at once returned to the “station.” New trawls were purchased and on August 30th, ice 102 INLAND FISHERIES. and bait having been taken on at Newport, she again sailed south. The following morning, when the boat was only sixty miles from Block Island, the trawls were set. The first haul yielded seven fish; the second, forty-seven, and the third, nineteen. On the following day seventy-eight fish were taken, many of them of large size, and the vessel, now bearing 1,000 pounds, headed for Montauk Point, where the fish were given to the soldiers at Camp Wikoff. When one considers that the trawls were short, provided with only a few hooks and tended by only one dory, it would seem that the fish are sufficiently abundant for an ordinarily equipped fish- ing-smack, with its miles of trawls, to secure a full fare in a very short time. The tile-fish, since the mortality of 1882, has been taken only along the edge of the continental plateau, in water near the one- hundred fathom line, from points south of No Man’s Land, Block Island and the eastern portion of Long Island. The “range” of the species, as at present determined, is restricted to a tract of the sea bottom about one hundred and fifty miles in length, and ten to fifteen miles in width. The “stations,” however, are few, and further investigation may result in a considerable extension of the range. The fish that have been caught during the past summer differ in respect to size from those that were caught before the mortality ; for, while many are large, weighing fully twenty pounds, there are also many small immature individuals which often weigh but a pound or two. This percentage of immature fish would seem to indicate that the present environmental conditions are favor- able, and that the species has become re-established. H. C. Bumpvs, Director of Biological Laboratory. U.S. F. C. Station, Woops Hott. Norr.—The “Grampus” again visited the tile-fish grounds the latter part of September, returning to Woods Holl on October 2, with over two hundred fish, weighing upwards of 3,000 pounds. This last catch was made between the meridians of 69 and 70, a \ooofath curve \ooor Chart showing the location of the tile-fish grounds. The stations at which tile-fish were actually taken are represented by heavy black dots connected with lines, The area of the sea bottom that is probably inhabited by the tile-fish is stippled. Ae, ; “gi wan £ ST a , f iB, hes we st . ; a nw \ 4 . i ‘ a 1 i] N Aap haa . i _ 4 "24 : : y @ eon) Remarc oo = —_ { ¢ ' Pacts 4 , @ Ss a si eee ge b"8s Bue |e» asl Ae Sh] Pe pay 1) lie a, r. sD & on a} p 7 .s ap Ke be f ? i - i] = am : P ‘ ‘| ; ie 4 5 , rr, ay) " mite i? Wie Rt ma! . ay Lee 7 ay) } >; : 4 be J 1 \ } a ¢ [ if ’ Lh . i, () Ga ees he 7 2 - 1) Ae . d se || F 2 wa Mu Wd me ay) 9 mal a MD A 4 ny _ a De ae b INLAND FISHERIES. 103 tract that has not heretofore been known to be occupied by the fish, and indicates an eastern extension of the range of about twenty-five miles.—H. C. B. XI. = Linprovements in the methods of preparing fish for ship- ment. The value of the fish caught along the shores of the State does not alone lie in their use as food by people residing within the limits of Rhode Island, but their exportation brings a large in- come to those interested in the industry. A most casual examination of the methods of packing and ship- ping fish, when compared with the methods of packing and ship- ping poultry, meat, ete., will show that, whereas the methods of shipping the latter have materially improved within the last few years, the packing and shipping of fish is at the present time both erude and wasteful. The ice is in itself expensive; it occupies room that might be used for other purposes; its weight gives rise to excessive express charges ; and when melted the fish are soaked in the impure fluid, and rendered unpleasant to handle, uninvit- ing to witness, and subject to rapid decay. Your Commission therefore has thought it advisable to examine more carefully into the present methods of packing and shipping fish, with the purpose of devising, if possible, some means which will eliminate many of the present unpleasant features. Mr. Ralph W. Tower was engaged to do this work, and his report is as follows: SPECIAL REPORT METHODS OF PREPARING FISH FOR MARKET. BY PROFESSOR RALPH W. TOWER. It is a well known fact that ice, as it is used in the ordinary methods of fish packing, is more or less of a failure. It spoils the freshness, flavor, and firmness of the fish; but, more than this, the moisture of the melting ice favors the development of putrefactive bacteria and hastens decay. The investigations which I have made at the suggestion of the Commission have been planned for the purpose of ascertaining just how far fish are spoiled by care- lessness, filth, and bad packing, and to devise methods of mitigat- ing these evils. Decay is nothing but the result of the activities of certain putrefactive bacteria. If the fish are so handled that the activity of the bacteria is restricted, the process of decay will be retarded ; but if the fish are handled in such a way as to encourage the ravages of the bacteria, the process of decay will progress much more rapidly. The pressing of fish by close packing softens the muscles and renders the flesh more susceptible to invasion by putrefactive bacteria. Another item of no small importance is the packing of fish in foul barrels and unclean boxes, the con- tamination from which is conveyed to the several fish by the melt- ing ice. The animals used for the following experiments were squeteague, INLAND FISHERIES. 105 bonito, bluefish, and tile-fish. The fish taken from the traps of the United States Fish Commission furnished an unlimited supply of material. During the months of July and August, the most abundant fish were squeteague. The flesh of these fish is soft, very susceptible to invasion by putrefactive bacteria, and difficult to preserve by the ordinary methods of packing. The flesh of the bonito is firm and hard, and is much easier to preserve. I. The first experiments were made with squeteague, with a view to determining the influence of ordinary summer tempera- tures, and of different methods of killing and handling, upon putrefaction. Forty-eight fish were hung up, by a wire passing through the eyes. Twenty-four had the intestines removed, and the fish were drained immediately after capture. The remaining twenty-four were not opened. The experiment was made in a place that was protected from the sun, but to which the air had free access. The weather was humid and foggy, the temperature being 68° at 8 A. M., 72° at M., and 71° at 5 P.M. After remain- ing twenty-four hours, the fish were examined: those which were unopened were putrid and emitted an almost unbearable odor. The fish whose intestines had been removed were in a better con- dition, and the abdominal cavity was much fresher. Putrefaction had not penetrated so deeply into the flesh, and these fish might even have been used for food. The experiment shows that when the intestines are not removed decomposition takes place much more rapidly, and that the immediate removal of the viscera delays decomposition. | II. The next experiment was made with twenty-four squeteague and six bonitos. After the removal of the intestines as above the fish were laid on their sides, but not in contact with one another. The day was humid and foggy, the temperature ranging from 69° at.8 A. M., and 72° at 12 M., to 71° at 5 P. M. At the end of twenty-four hours the fish were examined. The squeteague were badly decomposed on the side next the wood. On the other side decomposition had not proceeded so far, although it had pro- gressed to a considerable extent. In the body cavity decom- 14 106 INLAND FISHERIES. position was evident, but it had not advanced very far. The bonitos were in much better condition, although an odor of putre- faction was noticeable, and the side on which they lay was most affected. The walls of the body cavity were also in better condi- tion than those of the squeteague. The experiment showed that free circulation of air around fish retards decay. III. After the intestines had been removed from twelve sque- teague, the fish were hung up by their tails, and allowed to remain twenty-four hours. The weather was cloudy, and the temperatures were as follows: 8 A. M., 71°; 12 M., 74°; and 5 P. M., 73% “he atmospheric conditions were less favorable for the preservation of fish than on the previous day, yet at the end of twenty-four hours the fish were found to be in much better condition than in any of the preceding experiments. There was a decided odor of putre- faction on the outside of the fish, but the abdominal cavity and the muscles showed only a little evidence of decomposition. The fish were in as good condition as many fish found in our markets and generally sold as “fresh.” The experiment shows that early cleaning, thorough draining, and free circulation of air retard putrefactive processes. IV. Twenty-four living squeteague were decapitated, and their intestines removed. The intestines were removed from another series of equal number, but these animals were not decapitated. The forty-eight fish were then packed in a box, in close contact with one another. The weather and temperature conditions were practically the same as on the preceding day. At the end of twenty-four hours, the fish were examined. They were very soft and had a bad odor, although those which had been decapitated were in a better state of preservation than the others; all were unfit for use. The fish on the top layer, where they were exposed to the air, were in early, while those at the bottom, away from the air, and moistened by the drip from those above, were in advanced, stages of decomposition.—The experiment indicates the import- ance of thorough drainage of the flesh by early decapitation. In all the above experiments the fish were taken from the fish- INLAND FISHERIES. 107 trap alive, and were immediately prepared to meet the conditions of the various experiments. By this means no decomposition could have taken place before the experiments were begun. The fish were handled as carefully as practicable, so as to prevent bruising or rupture of the muscular tissue. Cleanliness was as- sured through copious washing with sea water. To recapitulate, the experiments show that putrefaction takes place most rapidly in fish from which the intestines have not been removed ; that moisture augments the process of decay. Free access of air tends to arrest, rather than promote, putrefaction, and drain- age of the blood system is an important means of preventing decay. If the head and intestines are both removed, and the fish is suspended by the tail so that the blood, which is a most favor- able medium for the growth of putrefactive bacteria, is drained from the entire body, the fish will remain sweet for a considerable time without the use of ice. In none of the above preparations were putrefactive bacteria prevented from entering the flesh, or hindered in their action after entrance. Consequently further investigations were made to at- tempt to dress and pack the fish in such a manner that the bacte- rial invasion could be delayed at least for a few hours. To do this the fish were washed with a solution which would be unfavorable to the growth of bacteria, and at the same time not in any way injurious to the flesh. It is to be noted, however, that the fish are not injected with the solution, nor are they in any sense preserved in it. Various solutions were tried, and, with one exception, without success. In every case the control experiments were made on fish taken at the same time, but not subjected to special treatment : I. The first experiment was with a 0.1 per cent. solution of salicylic acid in sea water. Twenty-four squeteague, taken alive from the nets, were carefully dressed, washed with this solution, packed in a box, and allowed to remain for twenty-four hours. The temperature ranged from 73° to 76°. When examined the next morning, there was a perceptible odor of putrefaction ; the 108 INLAND FISHERIES. fish were soft and unfit for market. The control fish were not much worse. Experiments were subsequently made with the same solution, but none was successful. Il. The next preparation experimented with was a 10 per cent. solution of potassium nitrate. Eighteen squeteague, cleaned immediately after being taken from the nets, were decapitated and thoroughly washed with this solution, and packed close to- gether in a box. During the next twenty-four hours the weather was foggy, and the temperature ranged from 73° to 74°, at the end of which time decomposition had advanced to such a stage that the fish were totally unfit for market. There was no apprecia- ble difference between the fish subjected to the potassium nitrate and those of the control experiment. Six more trials were made with this solution, but always with the same results. Ill. A 5 per cent. solution of formalin was next used, but, as might have been predicted, the fish did not keep, and they were as bad at the end of twenty-four hours as those of the control. TV. The next, and most successful, experiment was made with a 3 per cent. solution of boric acid (B, O,;) in sea water. Two dozen squeteague were dressed immediately after being caught. Some were decapitated, and others were packed with head and gills attached. All were then merely washed in the above solution, and then closely packed in a box. The weather was foggy and cloudy. The temperature ranged from 74° to 83°. When ex- amined, twenty-four hours later, the fish were found to have kept well. There was no odor, and decomposition had evidently not begun. The flesh was hard and firm, the eyes were clear, and in fact one of the fish was declared, by a native fisherman, to have been taken from the water that very morning, and he was not readily convinced that it had been kept without ice for twenty-four hours. One of these squeteague was baked and served on my own table, and was pronounced excellent. It is needless to say that the control fish were in advanced stages of putrefaction, and wholly unsuitable for food. In these experiments with boraciec acid, the fish were in no sense INLAND FISHERIES. 109 “ embalmed,” or even preserved. The walls of the adominal cavity, after the removal of the viscera, were simply washed with a sponge that had been dipped in the solution. The success of the experiment is of course largely dependent upon the ¢mmediate removal of the viscera after the capture of the fish; the careful handling of the fish, both before and after evisceration; the thoroughness with which the walls of the abdomen are washed ; and the care with which the fish are packed. The use of boric acid will not prove satisfactory if fish are first thrown about, walked upon, slovenly eviscerated, washed in the sterilizing fluid, and then pitched into barrels. Those who prefer to abuse fish in this way will do well to stand by the older and more expensive methods, use ice, and complain of the market. Mr. Eugene G. Blackford, one of the largest wholesale dealers in New York, has said, “As an example of the increased returns to the shippers from careful handling, I call attention to the fact that certain shipments of shad, going to the New York market from North Carolina, bring from 25 per cent. to 40 per cent. more than other shad from the same locality.” “What I wish to impress upon the shippers and fishermen is, that for every dollar invested in labor and ice in packing the fish they will receive ten dollars in return.” Twenty more experiments were made with the same solution. Some of the animals were decapitated and others were not, but the swim-bladders and kidneys were removed from all. If the gills were thoroughly washed in the solution, it was found that even fish with the head attached kept as well as those which were decapitated. Nevertheless, in fish treated with boric acid, it is in the gills that putrefaction first shows itself. A bushel basket full of squeteague prepared in this way was put on the deck of the U.S. F. C. 8. Grampus, on the morning of August 12, where they remained exposed to the sun throughout the day. The next morning, when they were cut up for bait, they showed no sign of decomposition. On another trip, a catch of tile-fish weighing 1,000 pounds was washed in the solution. The 110 INLAND FISHERIES. fish were then packed in ice, where they remained for two weeks. When unpacked they were in a perfectly fresh condition. It is evident, then, that this solution retards the initial stages of putrefaction, even at summer temperatures, and for a sufficient time for the fish to arrive at the markets, where they may be iced and kept indefinitely. The solution of boric acid thus used is not a preservative, and it is not intended as such, but, like soap, is an agent of cleanliness. As the fish are simply sponged over, the amount of the fluid that remains on a single fish is incon- siderable, and careful analysis fails to show more than the least trace in the flesh. Moreover, Chittenden and Gies have shown that boric acid given in doses, even up to 3 gm. per day, has no effect upon proteid metabolism, or on the nutrition of the body ; that it is not cumulative, but is quickly eliminated from the system ; and that it produces no renal complications. Its employment, therefore, as above recommended, can have no injurious effect on the consumer. In preventing the growth of the micro-organisms which cause putrefaction we also eliminate the cause of ptomaine formation. Though some of the ptomaines are exceedingly poisonous, this is not characteristic of all, and it can be safely stated that the greater number of those that have been isolated are of a non-poisonous nature. The kind of ptomain that is formed depends upon the sort of micro-organism which produces it, the character of the material acted upon, and the circumstances under which putrefaction takes place. As the ptomaines are only transition products in the process of putrefaction—mere temporary stages in the great process of de- composition by which the complex organic molecule is trans- formed into the simple inorganic state—it is evident that the kind of ptomain present in putrid fish is dependent upon the stage of putrefaction. The ptomaines formed when the putrefaction takes place in free atmosphere will also be different from those resulting from putrefaction where atmosphere is excluded. At the present time almost any illness caused from infected food is generally spoken of as being due to “ ptomain poisoning.” In the majority INLAND FISHERIES. ae of cases, however, the poisonous bacterial products are not basic, although their true chemical structure is not understood. The researches of Meisener Rosenbach, G. Hauser, F. John J. von Todor, and others, have shown that the blood and flesh of healthy animals is entirely free from bacteria. But the contents of the digestive organs are rich in Schizomycetes. (Popoff has shown that the digestive canal of a healthy new-born animal is, at the moment of birth, free from bacteria. These, however, subse- quently obtain access, principally in the food, and the contents of the bowels become extremely rich in microbes.) If aslaughtered animal is left without:being disemboweled, these bacteria will make their way through the capillary vessels of the intestinal villi into the arterioles, the alkaline contents of which (rich in albumen) are especially favorable to these acidly putre- factive bacteria, so that the entire carcass quickly begins to undergo decomposition. This early decay may be prevented by the immediate removal of the entire alimentary canal, from cesoph- agus to rectum, and, if this precaution be taken, the flesh will for a time remain free from putrefactive bacteria. If putrefaction afterwards sets in, it is due to the bacteria from external sources obtaining access to the flesh. The gradual penetration by way of the blood vessels into the interior of the flesh has been studied by Trombetta and Gartner. Gartner found them only in the external layers of meat three days old ; but at the end of seven days they had penetrated 2 ¢. ¢. below the surface. It is, however, probable that the flesh of fish is not so resistant to the penetration of bacteria. The sources of this bacterial infection cannot be entirely removed, but they can be considerably reduced by cleanly procedure, and attempts may be made to restrict the increase of the microbes and thus arrest the process of decay. The most common remedy is cold, but ex- periment has shown that the temperature must be kept some de- grees below zero C. m order to obtain the best results. This method is used not only in the American and Australian abattoirs, but haddock caught in Norway are cleaned and frozen at 50° ©, 112 INLAND FISHERIES. and are then shipped in specially constructed steamers. This freezing of the fish does not immediately kill the bacteria present, but prevents their reproduction for the time being. Koch has found very many bacteria in fish that have been treated in this way. Foster has found that certain germs increase in meat stored at moderately low temperatures, though actual putrefaction is not produced by them. Moreover, the researches of Frenkel, Bordoin, Uffreduzzi, Prudden, and Heyroth show us that natural ice may contain both putrefactive and pathogenic bacteria. This fact alone should teach us to look with suspicion upon any meat that has been brought in direct contact with ice, especially where the ice is allowed to melt and the drip to permeate the flesh. It is worthy of note in this connection that poisonous ptomaines do not begin to appear until about the seventh day of putrefac- tion, and that they finally disappear, if putrefaction is allowed to go on for a considerable time. The toxicity of the ptomaines themselves is not affected by cooking, no matter how thorough this may be. There are two distinct kinds of poisoning that may arise from the use of fish as food. The first is an intoxication caused by the devouring of meat which has become invaded by ptomain-producing bacteria. The second is an intoxication brought about by fish not necessarily infected with bacteria, but in which the poisons are /ewcomaines produced by the tissues of the fish and their normal product, in the same way that certain toad-stools are always poisonous. INQUNNDD UN 3 2044 0 HARVARD UNIVERSITY OF THE