•mm ;,-:..;:i..M,;, b;2C^';4-^^'^'^■'-■•'■- '■■■■■ 1 ' ...Siiu,.-:; . ':^-, :' ■ kind of package. Before the year 1840 there were comparatively few commercial orchards of any sort in the United States. Most of tlie fruit grown at that time was grown in the home orchard, for home use, and only the surplus was marketed. Most of this surplus was carried to the markets in the farmer's wagon and sold di"ect to the consumer, by peck or bushel, the ])ackage not being given with the fruit. For the cit\' retail trade the fruit was marketed in most any package avail- able. Innumerable crude packages have been found upon the maikets, varying in sizes and description and being made of every kind of materials. It was with the rapid development of the fruit industry between the years 1845 and 18(10, when hundreds of commercial orchards were comin-'J into bearing throughout the United States, that the question of the fruit nackage first became of importance. The tre- mendous amount of fruit being thrown upon the market between the years 185.1 and 18(iO, much more attention was given than formerly to the marketing of these crops. The wholesale market rather than the retail played a larger part in the fruit industry, causin.g a Ijroper development of the fruit pack- age. The fruit men realized that it was not altogether the fruit wliich caused a sale, hut that the iiackage played a verv iniiiorlani |)art. The fruit was not onl,\ displayed to better advantage, but also arrived on the market in better con- dition. Since the sale of the fruil was handicapped by the use of discolored second-hand packages, the trade came to demand the "gift" package more and By E. D. Lake and W. B. Arens. more. During the last half century there has been a general embetterment of the fruit package, until today we find many novel as well as neat and useful packages upon the market. In the latter part of the eighteenth century a shipment of apples was made from the United States to Benjamin Fianklin, who was then in Europe. The fruit, through careful packing, ar- rived in good condition; this showed Features of this Issue THE DEVELOPMENT OF THE FRUIT PACKAGE THE APPLE AS A FARM PRODUCT; HISTORY AND PRESENT STATUS THREE YEARS OF PRACTICAL EXPE- RIENCE WITH HOME CANNING COVER CROPS FOR BEARING GATED ORCHARDS MARKETING THE APPLE the possibilities of the foreign develop- ment of the fruit industry and necessi- tated the use of a strong, substantial package for shipping purposes. Until recently the form of apple package was chiefly the barrel, which now has a more or less definite size and shape. Formerly there were wide extremes in the tyjie of the barrels found on the various markets, ranging froiu small kegs to hogsheads. Thus it could be seen that many of these would be wholly unsuitable. Apples have been packed in barrels ever since orcharding became a conunercial branch of farm- ing. The barrel is the standard package for api)les east of the Rockies, and from all indications it will continue to be so for some years to come. In some local- ities the so-called half barrel has been used for marketing apples on a small scale. The half barrel is nothing more than a small barrel whi'li holds about one-half of the slandard aimle barrel. Its use is very limited. l-"or high grade fanc>' apples and for special markets some of the growers are packing apples in the Oregon slandard aijple box, but the box tra>mes 12.478 11.318 boxes —50.0%, Tangerines 68,770 .38.752 boxes Not given Mandarines 6,553 3.896 boxes Not given Kum(|uats 2,826 1.112 boxes Not given 191 5 BETTER FRUIT Page 9 Danger of Clover-root Curculio. The United States Departnient of Agriculture in the WeeiS: Sons of Chicago. The apricot crop in Southern Cali- fornia will probably be from 30 to ■10 per cent of last year's crop. 19^5 BETTER FRUIT Page II odcrn I ater Lifters (or Every umping Service — Cog Geai Hand Windmill Pumps, New Style House and Cis- ! Pumps; Hydro-Pneumatic Pumps for Country Water '■ Systems; Easy to loslall Power Pumps, Pumping Jacks and Cylinders; Tank Pumps. Spray Pumps and Accessories Our Service Department can help you solve your water L problems. Write for Catalog and name of nearest dealer r. E. MYERS & BRO. 120 Orange Str.oi Ashland Puim.&Hjv T.M.I Works ASHLAND. OHIO i YERS niili^ IRtn.AR AND STAYON [TWELVE STYLES— TUBULAR AND STAYON with many exclusive patented features. Storm^ I Dirt and Bird Proof. Adjustable up ordQwn. in lor out. Have Roller Bearings, ] Heavy Frames and Steel Trol- I leys. Overcome "Balky Doors" I and Insure Utufortn Door Service lot I barns, garages and similar build- I ingS Aitratliv,- Booklifls maded od requeal. ik^^ Ulirpr H/»y tools Io, unloadms iniLnj ),oj, „, g,oi„ o„ popular Reaion- Better Service Three Years' Experience with Home Canning Plant By C. C. Vincent, Horticulturist, University of Idaho, Moscow SINCE the fruit industry in the Pacific Northwest has attained such gigantic proportions, many questions of great importance have confronted the best brains and talent for solution; questions of vital impor- tance and far-reaching consequence, that demand careful and faithful con- sideration by those entrusted with the solution of such problems. Such prob- lems as orchard management, orchard irrigation, maintenance of soil fertility, picking and packing, as well as market- ing schemes should be encouraged and helped by both slate and nation, but we believe there is another question of vital importance to all the people of the Pacific Northwest that should re- ceive the early attention of investi- gators, and that is the saving of by- products that naturally go to waste annually on our farms. It was the con- census of opinion at a recent meeting of the National Apple Show By-prod- ucts Committee that fully 2.5 per cent of our present investment of $200,000,- 000 in the fruit industry in the four Northwestern states went to waste. This trementlous loss affects practically every farmer, orchardist and planter in the country. For your future prosperity and de- velopment can you, Mr. Fruit Grower and Vegetable Grower, afford to let this continue. Decidedly, No. As the sum total of our knowledge is the result and experience of the present as of past generations, we can readily see that the logical thing to do is to establish at an early date plants for the handling of by-products. The fruit growers' organ- izations, private enterprise, etc., should Wanted, 2 Back Numbers of "Better Fruit" Viil. IV, Nos. I) and 7. (December, liHIil, and .January, 1910) Please communicate with JoiinC.Wister, Wister St. and Clarkson Ave. Germantown, Philadelphia, Pa. WANTED TO HEAR from owner of good fruit ranch for sale. Send description, price and full par- ticulars. O. O. MATTSON, :w Andriis Bids'. Minneapolis, Minn. immediately take up the matter for the installation of vinegar factories, can- ning plants, and evaporating establish- ments. Referring again to a recent meeting of the By-Products Committee, we find in their minutes a statement to the effect that fully 10 per cent of the by-products plants here in the North- west have been failures. This state of affairs does probably exist here in the Pacific Northwest, but this cannot be the true condition generally throughout the United States, for, according to the last census report, there has been a gradual increase in the number of canning and preserving plants since 1869. In 1869 there were only 167 successful plants, employing 6,240 men, women and children. In 1909 we find 3,.369 plants, furnishing employment to 50,042 people. factory. A community that can furnish a constant supply of fruits and vege- tables over a long period, should have no difficulty in making a canning plant pay good dividends. The length of sea- son for the various fruits and vege- tables in and around Moscow, Idaho, is as follows: Asparagus, May 15 to July 1; string beans, July 15 to September 15; corn, August 10 to September 20; peas, June 10 to July 20; tomatoes, August 15 to October 1; rhubarb, June 1 to July 30; strawberries, June 10 to July 15; apricots, July 15 to August 1; black- berries, July 1 to August 20; raspber- ries, July 10 to August 1.5; apples, Sep- tember 1 to December 15. The annual output from these suc- cessful plants is enormous. To .show to what extent bv-products are utilized, we find that in 1909, 32,752,469 cases of TABLE I. No. of Wage-earners Value "i.slablish {A verage r.osi tif Value of A deled by merits Number) ^\ages Materials Products Manufacture 3,369 50,042 .$15,516,809 .$84,341,019 .$128,772,908 .$44,431,889 2,789 48,499 13,496,784 08,217,318 107,838,309 39,020,991 2,237 44,414 10,489,908 51,257,020 79,904,548 28,046,928 1,202 53,339 5,810,209 23,993,704 39,653,271 15,059,567 520 32,835 2,939,414 13,523,9.32 20,006,918 0,482,986 127 6,204 885,070 3,939,01 6 6,668,513 2,728,897 1909 1904 1899 1889 1879 1809 A close analysis of the situation re- veals the fact that failure has been due primarily to the installation of too elab- orate, expensive machinery, which ties up capital and cripples the industry. The essential requisite in the canning of fruits and vegetables is to grow the crop. The products .should be grown in large enough quantities to justify the installation of expensive machinery for commercial canning. Mr. M. C. Reme- lin, manager of the Yakima Fruit Prod- ucts Company, says that one of the essentials to success in the business is the stability of supply; without this the I5lant of the most modern design, oper- ated under the most efficient manage- ment, will soon close its doors, for the requisite of success is dividends; divi- dends depend upon sales, and sales de- pend upon your ability to furnish a dependable quantify of quality goods. The rapid growth of the canning in- dustry in other parts of the country has been due largely to this stability of supply, efiicicnf management, a thor- ough knowledge of the various details involved in processing, and the close and constant attention to details. I'llic- iont management is absolutel> essential in the operalicm of a successful canning vegetables, valued at ?51,568,914, were sold. A total of 5,501,403 cases of fruits, representing a valuation of $12,938,474, were also placed on the market. The accompanying table, taken from the Thirteenth Census, shows in detail the various fruits and vegetables canned: TABLE n. Quantity Kind Cases Cnnned Vegetables 32,752,409 Tomatoes 12,909. nsc> Corn 7,451.L>(;5 Peas 5,901,711.! Beans 3,392..sc, I Asparagus 22S..").">H Pumpkin 41(1.303 Sx\ eet Potatoes 347. aso ,\ll oilier 2,0811.503 Canned I'luits 5.501.101 Peaches 1.407,213 Apples 1,205,7 12 Apricots Pears . . . Berries Cherries All other ii3n.i.s.- 037.782 8I."...S5I 300.351 35I.2.SII Pounds 100,328.767 111,771.76 Dried Fruits .... Raisins Prunes 13S. I9S. 190 Apples 11.508,211 Peaches 46,843,391 Apricots 29,205.509 All other 29.438,300 To show graphically the value of vaiious caiU'd products, such as fish, oNsters. fruits, vegetables and the ni.an- ufacture of pickles, preserves and jel- Value $51,508,914 18,747,941 10,332.136 10.217,363 0,013,098 1,975,775 570,043 531,651 3,144.907 12.938,474 3,753,698 1.898,720 1,825,311 1,833,214 1,751,927 1,019,013 853,591 SI 9,8 10,395 4.837.933 5,130,112 3,098.095 2.123,083 2,277,177 2,073.095 Page 12 BETTER FRUIT July Speed Your Sales ^F Our Apple and Case Labels will make your pack more attractive to the buy- er's eye. It's the best looking package that sells first and usually brings the fancy price. Our experts on fruit packing will advise you free of charge. WRITE NEAREST OFFICE Schmidt Lithograph Co. SAN FRANCISCO Los Angeles Fresno Portland Seattle Salt Lake City lies for the leading states, for 1899 and 1909, I wish to call your attention to the following chart: CHART I. CANNING AND PRESERVING— VALUE OF PRODUCTS FOR LEADING STATES, 1909 AND 1899. Millions of Dollars n S ll'i 24 32 California HT^^T..,.n--o.T^^^"'^^^^ Ne%\ York t^^^TTTT^^'"^^^" Maryland Washington TZTT!?"^ Pennsylvania ^^^^"^ Indiana ^^"^^ Maine ^^^ Illinois .^^TT" Massachusetts TS^^T Michigan rT^ W'isconsin 7^^ ^^^^1909 Ohio TTT" ....... 18S« New Jersey iH Oregon JT Iowa 7T Delaware ST Kentucky .t" Virginia ^ Missouri ^ Colorado ," Minnesota ^ Utah — In presenting the above figures and charts I do so with a view of showing the true condition existing at the pres- ent time. If it is impossible to main- tain and manage and at a profit operate a large commercial cannery, possessing all the most modern, improved machin- ery, etc., 1 believe the immediate solu- tion of Ihe problem is the establishment of small community canneries, or indi- vidual outfits. Such plants can be bought at prices that will come within the reach of all. I sec no reason why these smaller plants cannot, under most conditions, conveniently take care of all perishable products that go to waste in ccrlain localities. The Horticultural Department of the University of Idaho has been operating for the past three years, and successfully, too, one of these small plants. The fruit and vege- tables arc all processed under steam pressure. These small canning facto- ries cost from $200 to .$500. The outfit that was installed at the University consists of two steam-tight retorts, 27 inches deep and 25 Inches in diameter, each one holding 144 No. 2 cans, 90 No. 2V2 cans, and 21 No. 10 cans. Two galvanized iron crates, in which the cans are placed, are also furnished. These have openings in the bottom and side for free access and cir- culation of steam. A steam boiler, com- plete, one blast furnace, two capping irons, lipping irons, iron complete for crane, etc., are included. The daily capacity of the plant depends almost entirely upon the speed of the em- ployees, as well as the number em- ployed. The claims of one manufac- turer are that from five thousand to ten thousand cans per day can be pro- cessed, depending, of course, entirely upon the kind of goods packed. We employ one man to solder and tip the cans and to care for the boiler; another to load and unload the crates, to take away the cans and attend to the blanch- ing and scalding; a woman to fill the cans and prepare them for the capper. Then enough girls to prepare the fruits and vegetables for the cans. The length of time it takes one person to prepare fruits and vegetables is as follows: Peas, 12 pounds per hour or 120 pounds per day; beans, 8 pounds per hour or 80 ])ounds per day; tomatoes, 37 pounds per hour or 370 pounds per day; peaches. 34 pounds per hour or 380 pounds per day; apricots, 22 pounds per hour or 22(1 pounds i)er day; pie cher- ries, two gallons per hour or 20 gal- lons per day; cherries, 45 pounds per hour or 450 pounds per day; raspber- ries, 10 minutes per crate, six crates per hour, or 60 crates per day; straw- berries, one crate per hour or ten crates lier day. The following table shows approxi- mately the capacity of our home can- nery, that we have installed at the Idaho Experiment Station, prepared on the basis of one person filling cans. As it can readily be seen, the output of this plant could be doubled by increas- ing the labor, as the retorts are not kept busy the entire day. (For length of time required to process the differ- ent fruits and vegetables, see table.) TARLE III. Toma- Peaches iocs Peas Number persons employed — Filling 1 1 1 Shelling or peeling 2 3 6 Soldering and processing. . . 1 1 1 Number cans per hour 32 33 37 Number cans per day 320 330 370 Size of cans 2V2 2yt, 2 Number pounds raw material — Per can 1% 214 2 Used per day 560 742 740 The yield will vary according to the general care of crops, condition of soil, etc. Peas at the station have yielded at the rate of 6,188 pounds or 206 bushels per acre. A bushel of unshelled peas weighs 30 pounds. To keep the plant supplied with peas for one day would require the produce from one-eighth of an acre. At the rate of seven tons of tomatoes per acre, it will take the prod- uct of one-eighteenth of an acre to keep five people employed daily. To turn out 320 No. 2V2 cans of peaches per day it will require 25 boxes. From the above data, you can readily see that it would take the products from a great many farms to keep a ■*500 plant sup- plied, let alone a $2,000 factory. We have endeavored to ascertain as accurately as possible the actual cost of packing the various fruits and vege- tables. Summarizing our figures for the past three years, the average cost per case shows to be as follows: Peas, .$1.89 for No. 2 cans; beans, $1.57 for No. 2 cans; tomatoes, $1.73 for No. 2V2 cans; corn, $1.91 for No. 2 cans; peaches, $1.86 for No. 2M> cans; apri- cots, $2.21 for No. 21/2 cans; raspber- 19^5 BETTER FRUIT Page I J Bale Faster — Last Longer Ueera genernlly ndmit that a CASE Baler takes hay fatter thiin they can fetil if— and with minimum power. Only 6 to 10 Bnilie h.p. required to operate. Two Sizes— 14 1 1>S inches (3>-^ to 5 tons) ami 17 i 22 inches (4 to 6 tons per hour). No other presses (ire so well made and HtroHR. They outlast the next best by vears. Built as carefully ns the IhrceHt and inosteinensivo C.\8E Tractors. But th.ir nie- chanicul perfection cohts jou notbint,' extra. CASH Baling Presses Bimplf'Bt to haiiillo Piifost to work with. Ctin't bo cliMkc'i or jammed. Ko ohimco for accidpnt (liM-nite with li li'ss men than others —with CASE Hav Fork attachment. Case Sweep Power Baler is ideal for home ose. 3 men ami 2 horses liale up to 2^ tons per hour. Think of tlint. Start when the hay IS read.v. Don't wait for the iniiehino crew. Mail a postcard for new Baling Press Cata- log and prices. J. 1. Case TIir*.«hinB Machine Co., Inc. Depl. 827. Racine, Wis. (303) ries, .$1.64 for No. 2 cans; dewberries, .$1.61 for No. 2 cans; loganberries, $1.66 for No. 2 cans; Royal Ann cherries, .$2.12 for No. 10 cans. A case will hoW 24 No. 2 cans, or 24 No. 2V2 cans, or 12 No. 10 cans. How profitable a factory of this kind will be will depend largely upon local conditions; for the condition of the crop, expense of labor, location as to market, all have a material influence on the profits obtained. To show the pos- sible profit from an acre of different products we present the following: TOMATOES. Average yield per acre, 7 tons or 2.')9 cases. Cost of canning per case .$0.6120 Cost of cans per case 9216 Cost of case and labels 1978 Total cost of canning $1.7314 Wholesale price .f2.20 Total cost 1.73 Prim $0.47 Net proflt per acre $121.73 BEANS. Average yield per acre, 2,400 lbs. or 138 cases. Cost of canning per case $0.6120 Cost of cans per case 792 Case and label 1478 Total cost $T.5734 Wholesale price, per case $2.40 Cost of canning 1.57 Profit $0.83 Net profil per acre $114.54 The cost of production can be re- duced materially if cans, labels, etc., are bought in carload lots. Plain sani- tary No. 2 fruit cans will cost approx- imately $29.7.^ per thousand, f. o. b. Portland. The enamel No. 2 cans cost $33.2.T per thousand; No. 2% plain, .$34 HUGO E.BIRKNER,Arborist Expert I'runer and Tree Repairer. Broken Down Trees a Specialty. Individual Service and Advice on Planting; Selection of Sound, Adapted Nursery Stock; on Spraying- Prob- lems; Orchard Productiveness and Soil Management. Address P. O. Box 224, Mosier, Ore. per thousand; No. 2V2 enamel cans, $38 per thousand, and the No. 10 enamel cans cost $78 per thousand. These prices include solder-hemmed caps, which cost $2 per thousand. In the cost of production we paid the above prices for our cans plus the freight; 15 cents and 20 cents per hour for labor; approximately $2.25 per thou- sand for labels, and 8 cents, 12 cents and 18 cents apiece for cases, f. o. b. Spokane. The Cutler Fruit Grader Company On June 29 the extensive factory of the Cutler Fruit Grader Company, in- cluding machinery and equipment, was burned to the ground. The building and machinery was owned by Cutler Bros., two enterprising orchardists of Hood River. Three years ago they worked out a patent for a fruit grading machine and continued to use it each year themselves in their own orchard, which is one of the best orchards in Hood River Valley, and by practical experience improved it from year to year. Originally Cutler Bros, put out a machine that graded by measurement. They became convinced that a more perfect grading machine could be pro- duced if the sizing was done by weight, and after working a year on this difFi- cult problem they reconstructed their machine, carrying out all the original good features, which had proven good by practical experience, producing a machine that graded by weight instead of by measurement. The experimental machine gave such perfect satisfaction in actual practice that they became con- vinced that it was absolutely the most perfect process of any they had tried, consequently they were busy manufac- turing machines for this year. They inform us that they will immediately make arrangements for building these machines and will be able to furnish all growers who want them, although there will be some delay, and insteati of being able to make deliveries in July they will not be able to make them until some time in August. The machine which was designed for demonstration at the Panama-Pacific Exposition was burned, and for this reason Cutler Bros, have been com- pelled to cancel their arrangements and therefore will not exhibit their grading machine at the Panama-Pacific Exposi- tion. The Commercial Bank and Trust Company of Wenatchee, Wash., has issued a very interesting iiooklet with a very attractive cover, entitled, "What your neighbor is doing," which con- tains a number of interesting and in- structive short articles of the fruit growers in the Wenatch,ce district, giving a brief account of what each one is doing, willi a view to showing principally the value of diversity in connection with llie fruit growing in- dustry. There are many good and practical illustrations showing how fruit growers through diversity have produced an extra and steady income in addition to Iheir fruit crops. To Large Growers or SMALL Sell Direct to Distant Jobbers BY USING THE ''Blue Book" System CRiiiiT PRODUCE REPORTER ^ COMPAKY'S ■ ■• ■v^i^^'ti.y.. .■ ■■•■ iCREbiifpoK '"'"™ . i.:WpHON^«•" Eliminate All Unnecessary Middlemen BUILD UP YOUR OWN SHIPPING BUSINESS The Credit Book guides you to reliable, responsible buyers — points out the "tricky" and "unfair" dealers-gives the summarized experiences of other ship- pers with every firm in evt-ry market. It is used today by the Kreat majority of successful fruit and produce handlers. Our Inspecting and Adjusting Depart- ment looks after rejected or complained of shipments — Adjusters located In all principal markets. Collections, LltiKH- tions. Railroad Claims promptly, el^l- ciently handled for members. Produce Reporter Service operates on the corriM-t nt-dp. ratlvf principle for the mutual bi'nelit and prctccHon of mem- bers — it cnabli's the smalb-st Rbipper to protitably competP wit h the largest "IMs- triiiutor." It alTords the (»nly iiraclical solution of your prol>lem -write us today fllga- tion whatever in doiuK stt Produce Reporter Co. NEW YORK Fruit Trade Building CHICAGO Bell Telephone Building: WHEN WRITING ADVFKTISERS MENTION BETTER FRUIT Page 14 BETTER FRUIT Julv BETTER FRUIT HOOD RIVER, OREGON official Organ of The Northwest Fruit Growers* Afisoclation A Monthly Illustrated Jlagazine Published In the Intei^st of Modem Fruit Growing and Marlieting AU Communications Should Be Addressed and Remittances Made Payable to Better Fruit Publishing Company E. H. SHEPARD, Editor and Publisher H. E. VAN DEMAN, Contlibutlng Editor STATE ASSOCIATE EDITORS OREGON C. I. Lewis, Horticulturist Corvallls H. S. Jackson, Pathologist Corvallls H. F, Wilson, Entomologist Coirallls WASHINGTON Dr. A. L. Melander. Entomologist Pullman O. M. MoiTls, Horticulturist Pullman COLORADO C P. Gillette, Director and Entomologist Fort Collins E. B. House. Chief of Department of Civil and Irrigation Engineering. State Agricultural College Fort Collins E. P. Taylor, Horticulturist Grand Junction IDAHO W. H. Wicks, Horticulturist Moscow W. S. Thomber. Horticulturist Lewiston UTAH Dr. E. D. Ball. Director and Entomologist Logan MONTANA O. B. Whipple. Horticulturist Bozeman CALIFORNIA C. W. Woodworth, Entomologist Berkeley W, H. Volch. Entomologist Watsonvllle Leon D. Batchelor. Horticulturist Riverside BRITISH COLUMBIA R. M. Wlnalow. Provincial Horticulturist Victoria SUBSCRIPTION PRICE: In the United States. $1.00 per year in advance Canada and foreign, including postage, $1.50 ADVERTISING RATES ON APPLICATION Entered as second-class matter December 27. 1906, at the Postofflce at Hood River. Oregon, under Act of Congress of March 3. 1879. The Apple Crop of 1915. — Last year, it is generally assumed, the apple crop of the United States amounted to fifty million barrels. The Agricultural Opti- mist estimated the crop at forty million barrels. In all probability the former estimate of fifty million barrels is more nearly correct. Apparently, from gen- eral reports all over the United States early in June, the apnle crop this year is the shortest the editor remembers in the last thirteen years, during the time he has been an apple grower. The cen- sensus of opinion seems to estimate the crop of the United States at about fiftv per cent of last year, or in all probabil- ity less than fifty per cent of last year, which would mean twenty to twenty- five million barrels. However, there is much in store in the way of the June drop, which has not been reported on fully at the time of going to press with this edition. Drouth and disease are apt to be factors in reducing the crop during the balance of the year, so it seems safe to assume at the present time that the apple crop of the United States will probably not exceed fifty per cent of last year and maybe less. Every year during the last thirteen years in which the editor has been en- gaged in apple growing in Hood River, when the crop did not exceed thirty- five million barrels the apple grower got good prices, so the prospect this year looks very good indeed for good money for the grower, as well as for the dealer. few leaders. Frequently some leaders are hobbyists, therefore the Northwest has occasionally gone to extremes in the past. This has been noticeably true in reference to clean cultivation. Too much clean cultivation has exhausted the humus of the soil and depleted the nitrogen content, and therefore many orchards are bearing less than they should and the general condition of the orchard is somewhat off. This is indi- cated both by light crops and light colored foliage, the leaves frequently turning yellow too early in the fall. The orchardists are now turning to cover crops. July and August are good months for sowing. If your orchard is not bearing right or does not have the right colored foliage investigate cover cropping. The cover crops most fre- quently used are clover, alfalfa and vetch. A good many orchardists who have planted cover crops in the orchard do not understand that they require con- siderably more water, consequently many orchards are suffering instead of being benefitted by cover crops, because the fruit grower does not irrigate sufTi- ciently. Cover crops take the moisture from the soil very rapidly, leaving not enough for orchard requirements, there- fore fruit growers who have cover crops in the orchard should give the matter especial attention and see that the moisture condition is maintained evenly throughout the orchard and that the soil is kept in a nice moist condi- tion during the balance of the growing season. Home Canning. — The fruit grower, more than anyone else, should put up enough canned fruit to last until the next year. Tliey can do this because the only cost involved is the cost of production. Everv fruit grower should have a home canning outfit. These can be obtained at a very reasonable price. The advantages of home canning outfits are many. The work is done scientifi- cally, without any danger of spoiling. It is done more rapidly. A home can- ning outfit can be operated by gasoline, which costs a great deal less than the amount of wood that is required where canning is done on the cook stove, be- sides when the weather is hot during the summer a home canning outfit is much more comfortable, as it can be operated outdoors, instead of heating up the kitchen. In addition to tliis, a home canning outfit operates much more rapidly and saves time. Cover Crops. — The orchard industry of the Northwest has been given some- what to extremes, probably due to the fact that a large percentage of orchard- ists were comparatively new in the business and followed the example of a Scab. — Scab is more or less prevalent in humid apple districts this season, with a considerable quantity in semi- arid districts. The experiment stations have devoted considerable time to tliis subject in various sections throughout the Northwest. An excellent schedule for preventiim of scab has been pre- pared by the .\gricultural College at Pullman, Washington, which gives ex- cellent advice. The experiment station at Corvallis, Oregon, has bad to contend with scab more than any other experi- ment station of the Northwest. Their recommendations have been excellent, but the main trouble seems to be that the fruit growers do not follow instruc- tions. Excessive scab this year in nearly every instance is due to one of the fol- lowing causes: Not spraying with the right fungicides; not spraying at the right time; not spraying thoroughly or not spraying frequently enough. In nearly every case where there is an excessive amount of scab, where care- ful investigation and inquiry has been made it has been ascertained that the grower has been remiss in some one of the requirements referred to in this brief editorial. Tree Propping. — Orchardists are gen- erally becoming more progressive every year, the business now being done in a very scientific and efficient manner. It is the aim of "Better Fruit" editorially to call attention to many features in connection with the orchard business that will be helpful to the grower. There is nothing more short-sighted than for orchardists to allow the limbs with heavy loads to be weighted down to the ground. The loss is severe, as many limbs break off if not carefully propped. In addition to this, when limbs are severely bent with heavy loads they never fully go back, nor can they be pulled back to a natural, nor- mal, upright position. Consequently it seems wise that the fruit grower should be urged to begin propping early and we would atlvise them to do the job very thoroughly, too. A good many growers use forked sticks which they get out of the woods, but these are not very satisfactory and are difiicult to obtain in many districts, where there are no forests from which to secure them. Consequently tree prons have been invented which ai'e very effi- cient and which are so constructed that the limbs are not bruised when they are propped. "Better Fruit" aims to secure adver- tising from all firms who have any modern conveniences for the orchard- ist, in order that he may be informed of the latest and best articles on the market. Apple Graders. — The editor of "Better Fruit" bought the first api^le grader which was ever sold in the Northwest, in the year 1911. Since then several different makes of grading machines have been invented and are being put on the nKirkct, all of them giving very good satisfaction, (irowers have found by actual exiierience and also by obser- vation that b> using grading machines in ijacking houses a saving of from five to ten cents per box can be made in the harvesting expenses. Therefore we sug- gest to all growers the advisability of investigating the different fruit sizers which are being placed on the market this year and jiurcbasing what they want in time to make a saving on this year's crop. This year the growers want to make as much money as possible and at the same time to save as much monex as possible. I9I5 The Apple Crop of the Northwest for 1915. — The largest apple producing dis- tricts of the Northwest are: Yakima, Wenatchee, Hood River and Southern Idaho. Last year Hood River had over 1,300 cars, Yaliima about 6,000 cars, Wenatchee about S.t'iOO cars. Southern Idaho probably around 500 cars. Con- servative reports at the present time from these districts indicate that Yak- ima will have about one-third of last year's crop, or about 2,000 cars; We- natchee is figuring on about 75 to 80 per cent, which would be about 4,000 cars. This probably puts Wenatchee's estimate a little high, as the crop cer- tainly is not heavy. Southern Idaho seems to be comparatively strong com- pared with last year; various estimates place the probable output at from 500 to (iOO cars. Rogue River had about 200 cars last year and may be to 300 cars this year. Montana will have probably 50 cars this year, more or less. Esti- mates seem to vary greatly from Colo- rado, all the way from 3,000 to 500 cars, which is very indefinite. Watson- ville, California, will probably have 75 per cent of last year, or about 3,000 cars. Altogether the Northwest would size up somewhere from 40 to 50 per cent of last year's crop, maybe less. However, the growing season has been good and apples have attained splendid size up to July 1. BETTER FRUIT Page 15 Attention has been called elsewhere in this edition to cover crops, showing the necessity of cover cropping. Atten- tion is also called to the fact that cover crops can do serious injury, therefore it is wise in connection with that edi- torial to call the reader's attention to an article on "Cover Crops," which contains very interesting information. The Editor takes pleasure in calling the attention of the reader to the begin- EXPERIENCED Orchardist and Parmer wants management of diversified farm on shares. B. A., care "Better Fruit." SPRAYING HOSE SERVICE AND QUALITY PROVEN Our hose will stand more pressure and last much longer than any other. PERFECT, Vs-inch. for 300 lbs. press- ure. 50-foot pieces, coupled. Per foot 15<> STERLINGWORTH, %-inch. for 300 lbs. pressure. Any length up to 500 feet. Per foot 15<» VULCAN, 14-inch, for 200 lbs. pressure. In 50-ft. pieces, coupled. Per foot 120 WIZARD, %-inch. for 100 lbs. pressure. In 50-foot pieces. Per foot 10< Freight or express paid; cash with order. Hose replaced free of charge or money refunded if not satisfactory. Orders filled same day as received. Try us once — you will use no other. HAMILTON RUBBER MFG. CO. TRENTON, N.J. STOVER'S GOOD ENGINES I F YOU WANT CATALOGS AND PRICES OF THIS POPULAR ENGINE, ADDRESS 3ronr 1901 to date more than 5.000 people in the J^orthiuest haue bouQ,ht and. used the Stougr Gasolme Engine The best eviderNce of tKe quality of a rrvAcKirxe is Sk yeexrly ir\creevse in, r\vjn\ber purcK2ksed by people who Kdive the opporturMty to Ascertd'm tKe VAlue of the Article before buyirxc^. |#ff„.. SPOKANE BOISE OR CALL ON THF. NEAREST STOVER AGENT L ning of a series of articles by A. Millard, .Ir., the first of which appears in the .July edition of "Better Fruit," continu- ing in successive numbers during the balance of the year, for the reason that these articles will contain much valu- able information for fruit growers, and especially those engaged in the apple business. gently. Orchards can be damaged more than benefitted by injudicious summer pruning. Canning. — The July edition is off the press just in advance of the canning season, therefore with wise forethought this edition contains an excellent article by Professor C. C. Vincent of the Idaho Experiment Station, Moscow, Idaho, on "Canning." Professor Vincent has made a very thorough study, doing much practical work in home canning, conse- quently this article will prove interest- ing, instructive and very valuable to all people who intend to do home canning. Marketing. — This edition contains a very excellent article of good common sense and good advice by Mr. J. F. Segrue, one of the most popular fruit growers of the Northwest, known gen- erally all over this country as well as elsewhere as "Barney." Mr. Segrue is manager of one of the Cashmere Fruit Associations. He is a large orchardist and, it is a pleasure to say, a very suc- cessful one. Summer Pruning. — July and August are the months when summer pruning is usually done. The editor desires to comment that while summer pruning is considered advantageous in increasing the crop it should be done with extreme caution, as frequently orcliards suffer from summer pruning done unintelli- Economy This Year Many fruit growers will undoubt- e • •• trees assume a sickly appearance; fur- thermore, if clover is worked into the soil by plowing or disking, consider- able expense and work will have to be incurred each year in reseeding. If the cover crop is to be grown purely as a soil-builder, vetch is un- questionably the best thing that has been tried in Benton County. If the crop is to be continued year after year, it is allowed to stand until a portion of the seed has matured before being disked or plowed under. In this way the crop reseeds itself each year. Where the crop is heavy it is often necessary to cut it up with a sharp disk before plowing it under. If the water supply is limited, the crop is not worked into the soil until the end of the season. During the fore part of the growing season vetch requires considerable water. Early in the summer the vetch ripens, goes down and forms a thick mat that completely covers and shades the surface of the ground. This mate- rially lessens evaporation and de- creases the amount of water necessary for irrigation. We have conservative farmers who claim that no more water is required to produce vetch in this way than to clean cultivate the land. While it takes more water in the spring when growing, it requires much less water during the hot part of the sum- mer, because the crop is ripe and forms a dead mat on the surface of the ground. Vetch is sown during the lat- ter part of summer or early i^all. If a reasonably thick stand is desired the first year, 25 to 30 pounds of seed should be sown per acre, and this inoc- ulated. Our experience does not war- rant the sowing of spring vetch. To get rid of vetch plow it under in the spring, before the seeds form. If it is desired to raise some hay or utilize the crop for pasture and at the same time build up the soil, alfalfa is better than vetch, because it will add humus and nitrogen to the soil and will produce more and better feed. The alfalfa that is grown in an orchard should not be used for hay unless it is to be fed to livestock and the manure returned to the soil. One of the best ways to handle alfalfa as a green ma- nure and a hay crop at the same lime is to cut the first two crops for feed and cut and disk the next two crops into the ground. This will add nitro- gen and humus to the soil rapidly and at the same time furnish a good supply of hay. This will save considerable expense where hay has to be bought the year around. Alfalfa takes consid- erably more water than vetch. It is also harder to plow up, should it be desired to get rid of it. This last is not a serious objection, however, if it is done in the right way. The essential point in getting rid of alfalfa without difliculty is to plow very shallow just before freezing weather, having the plow absolutely sharp. This will cut the crowns off and leave them near the surface, so that they will freeze during the winter. Alfalfa can be sown solid in orchards without injurious results after the trees are four or five years old, providing they have made a good growth up to that time. Otherwise clean cultivation should be practiced a few feet on each side of the trees until they are thrifty and vigorous. I would not feel that a discussion of cover crops was complete unless I at least briefly presented the most profit- able method we have found of using them. The practice of pasturing down the cover crops with hogs has been very profitable where it was done prop- erly. There are some who want to carry on only one farm enterprise and seriously object to such a thing as a hog on the farm, but the most of us are farming primarily to make money and we cannot afford to let our likes and dislikes influence our decision in operating the farm. The two questions that arise here are: Will the hops hurt the orchard? and, will they pay? Only occasionally hogs will injure matured trees. \Mien I hear a man say that hogs won't hurt trees I know he is drawing his conclusions only from his own experience or very limited observation, and that he is mistaken. When I hear a man say you can't run hogs in an orchard because they will injure the trees, 1 also know he is drawing his conclusion from very ex- ceptional cases. If time would permit, 1 could give you the results of a farm- to-farm study on this problem in the Yakima and Columbia River valleys. The results, if tabulated, would show in about the following proportions: I 19 1 5 BETTER FRUIT Page ig find ten farms where the hogs have hurt the trees more or less. On eight of these farms one of two conditions exist — either a large number of hogs are confined around a few trees, or the hogs have become poor because their ration has been nothing but roughage (alfalfa, clover, waste fruit, roots and the like). I find on the other two of these ten farms the hogs have done a slight amount of harm even where they have been well cared for. On the other side of the question, I find ninety farms where the hogs have not harmed the trees in two to seven years' experience. This makes two out of one hundred farms on which the hogs have been properly fed and cared for where they have injured the trees while pasturing down the cover crops. Now, it doesn't do any good to say "properly fed" un- less brief mention is made of how the feeding is done in the successful places, because indefinite information is worth- less. Feeding hogs would be a long dis- cussion in itself. So, to be as brief and concise as possible, the failure in raising profitable hogs and preventing injury to trees while pasturing cover crops are practically all due to getting the hogs poor and stunted by feeding them nothing but roughage. Enough concentrated feed to keep the hogs thrifty is absolutely essential. For pigs and shoats this will be about a two per cent grain ration — that is, two pounds of grain for one hundred pounds of live weight of hogs. Now, I hope no one will contradict this statement of facts because he has seen someone keeping brood sows or other mature hogs fat on pasture alone. Mature hogs, if placed on pasture while in good con- dition, can be carried in that condition on roughage, but pigs and shoats posi- tively will not keep fat enough to grow good without a small amount of con- centrated feed. Will the hogs in the orchard pay? I will cite only two or three of a num- ber of illustrations that might be given. The following experiments were car- ried on with grade Durocs. A farmer who is a good feeder was induced to weigh his hogs in and out and keep accurate accounts of all feed except roughage (that is, the pasture and waste fruit). To make a long story short, he grew the hogs for 3.(5 cents a pound, not including the roughage. The hogs sold at 7% cents per pound. This left him .3.0 cents per pound to cover the cover crop pasture and the waste fruit and his work in looking after them. These hogs were fed enough grain tr) keep them reasonably fat from the time they were weaned until they were marketed, which time was four and one-half months. An- other man kept figures and he lost .$105.60 on thirty head. Don't let this next point slip by you. His pigs were run on alfalfa alone after they were weaned until they got poor. At the same time anotlier farmer was keeping figures for us. He bought the grain at the same place and he got $82 for the pasture and waste fruit put into 18 hogs in four and one-half months. NAPOLEON BONAPARTE'S Name fills more pages in the world's solemn hislorj" than any other monal The celebrated snuff-box portrait reproduced herenith from Ridpatb's His- torj- of the World is regarded as the best likeness extant of the great Cor- sican. The tragic account of his lise and fall is but one event of all the thousands that make up the history of every empire, ^- kingdom, principality and power, all accurately and ' entertainingly told in the famous publication Ridpath's Six Thousand Years of History OIDPATH takes you back tothedaui ** history, long before the P>Tami- prefer to pack in the bushel basket in- ENCYCLOPEDIA OF ^^^ PRACTICAL HORTICULTURE The only complete, thorough mamial nl" fruit ^rowiii;; published - Covering every feature— planing, pruning, culiivaiiug, spraying, dis- eases, harvesting, etc.. as used and approved by Northwest fruitgrowers. Contains valuable statistics. All reaS2-quart berry crate, but the greatest demand of the Eastern markets is for the six-basket carrier used for packing peaches. In the Northwest the tendency to use a uniform package is much more pro- nounced than in other sections of the counti'y. The grade rules for the North I'acific Fruit Distributors, season 1014, are as follows: "Prunes and plums should be packed in four-basket prune crates. Fruit too small to pack 6x6 should never be packed in prune crates and should only be shipped in .^Mj-inch lieach boxes paper lined. Whenever Pear Land in Nevada County, California will bring sure returns to the man who wants to better his condition. This land can be bought, cleared and planted, for $150.00 an Acre Nevada Countj' fruits and nuts won more first prizes at the San Francisco Land Show than fruit from any of the other counties. The Climate is Ideal Write for detailed information and literature Chamber of Commerce Grass Valley, California True -to -Name Nursery GALLIGAN BROS. Proprietors HOOD KIVER, OKEliON DUFCK, OKK(;ON Growers of high grade nursery stock, guar- anteed true to-name. Breeders and imjiorters of purebred Big Tvpe Poland China Hogs. Ser- vice boars, bred gilts and weaiiine pigs tor sale. For catalog of nursery stock and prices on swine, write True-to-Name Nursery HOOD KIVKK, ORK(iON BUY AND TRY White River Flour MAKES Whiter, Lighter Bread WHEN WRITING ADVERTISERS MENTION BETTER FRUIT WHFN WRITING .ADVERTISERS MENTION BETTER FRUIT 19 1 5 BETTER FRUIT Page 2g The Thompson Adjustable Tree Support Practical, Cheap, Permanent WRITE FOR FOLDER Thompson Mfg.Co. Eighth and Santa Fe Ave. Los Angeles, Cal. Mount Tamalpais Military Academy SAN RAFAEL. CALIFORNIA The most thoroughly organized and com- pletely equipped Military School west of the Rocky Mountains: Cavalry. Infantry, Mounted Artillery. Sixteen miles North of San Francisco; U. S. army officer de- tailed by War Department; accredited by the University of California, Stanford and other Colleges. Twenty-sixth year begins August 24th, 1915. Address Rev. Arthur Crosby. A. M..D.D. Orchard Yarn Progre?sive orchardista. those right down to the minute in methods of protecting hea^T laden fruit trees, are agreed that tying branches with Orchard Yam is the modern way of supportiiiK orchard trees, it is not expensive, is easily done, and tlie time to tie is when trimming. The spurs are then tougher. less easily broken off than later, leaves are not in the way and all parts of the tree can be seen. Saving but a small percentage of trees from being broken down will pay for the expense of tying an entire orchard. One-ply Tarred iranila Yarn will run at)out 200 feet per pound. Two-ply will run from 90 to 100 feet per pound. Put up in 5-pound balls or on 10-pound spools. In 5-pound balls the yarn pulls from the inside and is more easily handled. Sold by all inerchaiils hanrilitif,' orchard supplies, Manulactured by The Portland Cordage Company PORTLAND, OREGON POWER WASHER WOMANS \ FRIEND A REAL POWER WASHER Rnund rulil-er rul)H the rlnthcn, turnn them ovtT and over ami forces tiio liiit, woupy water throiij^li tbem. Washert tub full j>erf,M-tly elean In 5niliiiitec. No wrln^'ers toBhlft. Nothing' to yet out of onler. Sjjeelal low prlee to introduce. OatalOKuo Free. BLUFFTON MFC Co. BOX BF, BlUFFTON, OHIQ. pcssible use the square pack. Pack all Tragedies and Italians three tiers deep, stem end down; pack top tier with creased side up and all the same way. Hungarians, Bradshaws, peach plums and similar varieties that pack smaller than 5x5 in prune crates should not be packed." The package which is coming into use and ])opularity on the markets and among the merchant men is a variation of the four-basket crate that is now on the market. The new package is of two tiers, one above the other, and having two baskets to the tier. This package is very conveniently handled and can be carried with ease, and forms a very de- sirable "take-home" package, as it can be carried as a suitcase. The measurements for the Northwest standard plum and prune package are 18y2xliy2x2V2 or 3% inches. In regard to giving any delinite size of package for cherries little can be said, as the style of the package used varies widely. .\ few things which are essential are: A shallow box to avoid weight and consequent bruising; free ventilation; a gentle pressure to prevent jostling; convenience in packing, and an attractive package. In the past the 30-pound cherry box has been widely used, but it is doubtful if this package furnishes sufficient ventilation. Cher- ries go to market principally in two kinds of packages, either in strawberry boxes and crates, or for the fancy West- ern cherries boxes varying in capacity from eight to thirty pounds. Many growers say that the 10-pound box is the most handsome package and carries almost as well as any. The Okanogan, Washington, Fruit Union, which ships considerable cherries, has obtained the best results from the use of the 10- pound box, especially for long distance shipping. For short distance shipping the 20-pound box can be used to advan- tage sometimes, as it costs less money for grocers' trade, where (he fruit is weighed out by the pound. For sour cherries a strawberry hallock is used and the cherries are faced on the top of each hallock. The 5-pound tin top box which contains four crates is often used for shipping and has much to recom- mend it, for it is convenient and gives good ventilation. The ordinary cherry crate which holds twenty-four 1-pound hallocks is also much used; it gives good ventilation and is of convenient size. The hnllocks should be a little less in depth than for strawberries. This is probably the package for the cherry that will be used more and more in the future, as it is comparatively cheap, docs not have to be packed, and alfoi'ds an individual package for each imrchascr on the market. Another ad- vantage is that if the fruit of any one of these boxes should become damaged it could be removed, and thus the repack- ing of the whole crate is avoided. ."Ks early as IflOO the paper carton holding about one pound of fruit was thought of as an important package for the cherry. This is a very attractive one, esiiecially for a fancy fruit trade. In later years cartons were made of straw \ THIS PRESS MAKES GREATER APPLE PROFITS / / The Monarch Hydraulic Cider Press is suitable for both individual and merchant service. With it you can work up all the culls into profitable cider. Our eelebrnted high pres- sure design, combined with minute accuracy in construction, produces maximum quantity of juice from the appleswith low operating expense. Monarch Presses are built in sizes having capac- ities from 15 to 400 barrels a day, 60-pat^e Press Catalogue explaining the numerous exclusive Monarch features sent free on request. Write for this instructive book to-day A.B FARQUHARCO.,Ltd.,Box 106 York.Penno. ire also maim f'dcture Enguies. Saw lilills. Thresh ers, Fotalo Dtggtrs, Grain Driila, Cultivators. 1 er: 8h' I rs. I The-PSfmere^Friend In CELEBRATED CSS *HlTTIER,COBURNCO. ^ sahfrancisco.cal- ^ *ni3ii A.sR your Dealer FRUIT GROWERS Dehydrate Your By Products It gives yon a liieli grade quick selling product at a miniiiiuni cost. It makes a clean and natural tasting product. Dehydrated fruits and vegetables have been approved by the I'. S. Government, wliile desiccated, dried and evaporated products have been rejected. There is but one Dehydrator manufactured in the West and it is the hesi By-Produet machine ever de- vised. It is adapted to the individual grower, as it can be constructed to meet any and all rpquirements. It is fully covered by l'. S. patents. Therelore, you are protected in its use. The manufacturers of this Dehydrator have recently patented new and improved automatic labor-saving preparatory machinery whirh will further reduce the present low cost for the pr("liirii..n of tliia product. For new descriptive liookht midn'ss LUTHER MANUFACTURING CO. San Francisco, California YOU CAN EARN $50.00 ^^" ^t^ GeirUftt Imyroved Standard Well DrIIIIno Machlna. Driilf throush aay fonnftboa. Five year* uio«d of abt other. Hu record of driDi&e I 30 fool and dnrioi cant bi 9 koun. Amolhei record when 70 feet wu drilled ob 2% •&! . diM>Uat* al9cp«rgkt Ooa man CAB operate. EJectricaBy eoiapped foe nmuBfl niirhb. Fiahmijob. Ljigine iffoitiaa. Cataloc«eWS. REIERSON MACHINERY CO., Manfrt.. Partlud, Or*. WHEN WRITING ADVERTISERS MENTION BETTER FRUIT WHEN WRITING ADVERTISERS MENTION BETTER FRUIT Page JO BETTER FRUIT July BEFORE using Cement Coated Nails. Western CementCoated Nails for Western Growers Our Cement Ci>ated Nails are always of uniform length, gauge, head and count. Es- pecially adapted to the manufacture of fruit boxes and crates. In brief, they are the liest on the Market. Write for Growers" testimonials. Colorado Fuel & Iron Co. DENVER, COLORADO Pacific Coast Sales Offices Portland, Spokane, San Francisco Los Angeles AFTER use of C. F. & I. Co.'s Cement Coated Nails. and various other materials, wliieh took well in some of tlie markets. Tlie main objection to the paper carton is that it lacks in convenience and ventilation. It has not come into general use, as was once hoped for. The whole question of the fruit package for the cherry is un- settled and it will probably be some time before any package will be widely adopted. Some of the dimensions of the package of the cherry are: lO-lb. cherry box— ISVaxOxa'/o inches. 20-lb. cherry box — 18%xliy2''4 inches. The California box— 2%x9xl9% ; \vt. 11 lbs. We hope to have made fairly clear the progress that has been made up to the present time in the various fruit packages. There still remains a great deal yet to be done before the proper packages are selected. New i)ackages The First National Bank Hood River, Oregon Capital and Surplus $135,000 4% Interest Paid on Savings and Term Deposits F. S. STANLEY, President E. 0. BLANCHAR, Cashier are constantly being introduced, but most of them are soon discarded. This has not only worked a hardship upon the box manufacturer, but also on the producer and the consumer. At the present time there are entirely too many packages for the same kind of fruit on the market, and any new pack- age introduced should be viewed with suspicion until its merits have been def- initely proven; after this there is plenty of time to adopt the package, and much loss would be avoided should the pack- age prove unsuccessful. The different markets have certain types of package that are more acceptable in that market than other jjackages. The fruit growers raising fiuit for some certain market should make a study of the demands of that market and conform as nearly as possible to them. Extra fancy and extra early fruit will probably be continued to be shipped in different kinds of pack- ages than the later fruit, they being more attractive, smaller, and probably more expensive. The main tendency during the pa.st few years, in the matter of packages, has been uniformity and standardiza- tion. This has been a desirable move. The box consumer requires a safe and secure package which will secure de- livery of his goods at destination in good order. The size must be sufficient to accommodate the product to be packed therein and must provide for ready packing. The cost of the con- tainer must not bear an excessive ratio to the cost of the contents. Containers must be limited in size to conform to easy handling, standard units of meas- ure, and weight of articles per unit of bulk. Standardization will often pro- vide a rcadv interchangeability of box parts and thereby alTord the consumer an advantage. Standardization of boxes prevents waste of lumber and oermits manufacture in advance of orders. It insures against faulty packing and guar- antees against the loss of commodities through breakage and damage. Uni- formity of containers protects llic con- sumer of boxed commodities from false measure and protects packers and ship- l)ers from unequal competition result- ing from the differences in the ([uantity of commodities furnished. This is espe- cially a factor for consideration by the fiuil trade. It promotes satisfaction and equality in the trade and eliminates unscrupulous practices. The necessity for co-operation among the fruit growers in various districts is becoming more and more felt. This movement has and will continue to have considerable influence toward the standardization of the fruit package. In California the California Fruit Grow- ers' Exchange and in the Northwest the Northwst Fruit Distributors have done a great deal toward the standardization of the packages, as they have set forth certain deflnite rules as to the package specifications of the fruit which they handle. Any legislation with the idea in view of compelling fruitgrowers to pack their fruit in definite sized packages is doomed to failure. This can be shown by look- SEE CALIFORNIA AND HER TWO GREAT EXPOSITIONS NOW WHEN WRITING ADVERTISERS MENTION BETTER FRUIT California is this year holding two great universal Expositions, one at San Francisco and the other at San Diego, in celebration of the completion of the Panama Canal and the joining of the Atlantic and Pacific Oceans. These two Expositions represent an expendi- ture exceeding one hundred million dollars. To supply the demand for reliable and authentic information on these Expositions and California, we have published two beau- tiful books; one on San Francisco, the Expo- sition and Northern California; the other on Los Angeles. San Diego, the Exposition and Southern California: also a lithographed view of San Francisco in colors (size 30x45 inches), a picture of the rebuilt city, including the Exposition. Each book is 6x9 inches, con- tains nearly 200 pages and many beautiful illustrations. These two books and large bird's-eye view give a comprehensive, honest history and de- scription of the state, her principal cities, resources and her two great Expositions. Sent prepaid for 35 cents each or all three for a one dollar bill, money order, draft or check. Order now, addressing North American Press Association, Publishers, 1420 Hearst Building, San Francisco. WIIKN WRITING ADVERTISERS MENTION BETTER FRUIT 19 1 5 ing through the state laws of many states and finding hivvs which are dead and no attempts have been made to en- force them for many years, they being impracticable. The important point about any legislation would be the mat- ter of quantity and it might be well to say that there is a decided tendency at present time to require a statement on the container of the net contents, stated in terms of weight or numerical count. In fact the new federal law requires on all interstate shipments that the con- tents be so stated. No provision is made however, as to the shape of the package. One of the greatest dangers in standardizing packages or products is the legislature, as they may pass mea- sures that are impractical for the fruit grov^'ers to live up to. Standardization must be simple and legislation must take place only after the public opinion is with vou. BETTER FRUIT Page The Eternal Question "What I would like to know," ex- plained the agriculturist patiently, "is what I need in the way of new tools and new buildings and new ideas. Tell me why my wife keeps complaining and telling me she's tired of farm life and wants to move into town? I don't want to go to town." This isn't a fairy story. It isn't fic- tion. It isn't even a story about a dis- tant land. It happened in the Middle West, in the East, in the Far West. It's happening today, everywhere. The agriculturist was up to date. He had a first-class farm. He rotated his crops. He kept the soil fertile. He had good machinery and treated his men well and his livestock well. For the heavy work he had motor-driven ma- chinery. His pumping was done by motor. He had an expensive silo. He kept his roads in good repair. He had quit borrowing money and was invest- ing money instead, most of it in the farm, but a good deal in securities. It was a paying farm. And yet his wife wasn't satisfied. The farmer's friend went into the farm house to see what could be the matter. The house was clean and well kept, but the housewife looked tired. In one corner was a sewing machine. The window beside it looked out on the motor-driven pump. "Where's the motor for that ma- chine?" inciuired the friend. "Motor?" said the farmer; "there isn't any. My wife runs it." In the laundry were the tubs hanging from the wall, an ironing board, an old range which had passed its period of usefulness as a cookstove and had been exiled to the laundry. "Ever tr>- washing machines and all the other kinds of laundry machinery?" inquired the friend. "No," said the farmer. "My wife does that." "I notice you don't have electric lighting here." "No," said the farmer after a i)ause. "Lamps. My wife takes care of them." The visitor had a lot of comments as he went through the rest of the house. Ridley,Houlding&Co. CO VENT GARDEN, LONDON Points to remember wlieu con>