OF BOOKS AND PAMPHLETS ON rapes and AND RELATED SUBJECTS, 1938-1948 by MAYNARD A. AMERINE and LOUISE B. WHEELER Berkeley cmd Los Angeles, 1951 UNIVERSITY OF CALIFORNIA PRESS UNIVERSITY OF CALIFORNIA PRESS BERKELEY AND LOS ANGELES, CALIFORNIA CAMBRIDGE UNIVERSITY PRESS LONDON, ENGLAND COPYRIGHT, 1951, BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA PRINTED BY OFFSET IN THE UNITED STATES OF AMERICA ^Preface The exchange of knowledge among investigators in various parts of the world is an important means of progress in science. The Second World War almost completely cut off the normal exchange of information between Europe and the rest of the world. In most fields of study this occasioned little Inconvenience for American workers because of our predominant scientific position. Further- more, in certain of the more important sciences there was a modicum of ex- change through neutral countries, diplomatic channels, and other means. Since the war strenuous efforts have been and are being made to secure for libraries important foreign books published during the war and to bring the periodical files up to date. This country, on a lesser scale, has endeavored to assist European countries in replenishing their collections of American war- time publications. But in grape growing (viticulture) and wine making (enology) there is com- paratively little interchange of literature or periodicals between the United States and Europe, even in peacetime. Furthermore, this exchange is limited to relatively few libraries (chiefly to the University of California and the United States Department of Agriculture) and to a small number of private collectors, principally in California. During the war almost no periodicals and only a few books on viticulture and enology were received from Europe. Since then the exchange has been erratic and undependable. This is unfortunate be- cause, although research in these fields was necessarily limited during the war, important contributions to the literature were made. Europe is the most important grape- and wine-producing area of the world, and workers there normally publish a large number of books on viticulture and enology. Without this material American investigators are severely handicapped. A knowledge of scientific investigations in Europe on viticulture and enology should be par- ticularly valuable to those who are doing research here. It should reduce duplication of work, provide information on new methods of analysis, be use- ful to those engaged in practical or field applications especially to winery technicians, and indicate profitable lines of research for future work. It seemed to us, therefore, desirable to inventory the books and pamphlets on grapes and wine which were published during the years 1938 through 1948. Studies were made of the available literature during a sabbatical leave in Europe in 1947. The present list is not a complete inventory but includes most of the important publications which have appeared during this period. Libraries, collectors, and book dealers also may find the list useful although a definitive bibliography was impossible with the limited funds and time at our disposal. In order to be of value to our European colleagues, United States publications have been included. Contents Introduction 1 Check List 3 Addendum 211 Subject Index 215 Index of Authors, Editors, and Translators Not Alphabetically Listed 227 Index of Country or State of Publication 233 Bibliography 239 Introduction This check list has been limited to books and pamphlets. To include periodi- cal literature would expand our listing beyond any practical use. This is not to minimize the value of the periodical literature but it is partly abstracted in Chemical Abstracts (l), Biological Abstracts (12), Bibliography of Agri- culture (11). and in the Bulletin de 1'Office International du Vin (32). However, separate reprints of a few important periodical articles are listed. Annual publications and bulletins, even when published in a series, of experiment stations for wines and grapes are included. Reports of congresses entirely or partly on grapes and wine have also been listed. Laws relating to wines are given but usually only when they are published separately. This check list includes only material published between January 1, 1938, and December 31, 1948. This period was selected because, although the war did not start until 1939, books printed in 1938 frequently did not come to the attention of American libraries, reviewers, or collectors before the start of the war. 1 Although the listing is fairly comprehensive, undoubtedly a number of im- portant publications have been missed, particularly those in Germany and the Balkan countries. In preparing the list we have inspected the card catalogues of the libraries of the University of California, Berkeley, Davis, and Los Angeles; the United States Department of Agriculture and the Library of Con- gress, Washington, D.C.; the British Museum, London; Columbia University, New York; Stanford University, Palo Alto; the John Crerar Library, Chicago; and the Wine Institute, San Francisco. The personal collection of one of the authors has been used also. The usual review sources have been checked: Chemical Abstracts (l). Biological Abstracts (12). Bibliography rf Agricul- ture (11). Cumulative Book Index (17), Experiment Station Record (21), the Annuaire and the Bulletin of Office International du Vin (31) (32), the Anais of the Institute do Vinho do PSrto (25), the Library of Congress listings (Edwards) (16), and various trade sources. Trade journals consulted include those of the following countries: Argentina (14), Australia. (2), Brazil (5) (13), Czecho- slovakia (8), Denmark (18), France (4) (29) (34) (38), Germany (9) (19) (22), Great Britain (20) (23) (37), Italy (15) (26) (30), Russia (28), South Africa (33), Spain (6) (7), and Switzerland (10) (27) (35). It has been difficult to limit the scope of this check list. Mainly nonfiction publications have been listed. We are interested primarily in books on grapes and wine. Books on related industries, such as rum or whiskey, have been in- cluded only if they might be of interest to those engaged in the wine or grape- brandy industry. Numerous publications on the physiological effects of alco- *It is our intention to compile a check list of publications from 1900 to 1938 in the near future. It is hoped that it may be continued at five-year intervals. hoi are omitted as too remote from the chosen field, but a few of the more significant books, particularly if referring to wine, are included. Cook books are not listed unless they contain useful material on wine, which usually they do not. For the same reason books on the preparation of cocktails have been omitted unless they have a section on wine. The style adopted is a compromise between the detailed and meticulous perfection of the professional bibliographer and a simple listing of authors and titles. It is hoped that sufficient information is given to differentiate editions, but it is possible that minor variations between printings may have escaped our attention. The form is essentially that used by the American Library Association (3) and the Library of Congress (36) and the information conforms to that given on the title page of the publications. (See also 24.) Authors' names are listed alphabetically. Where no author is given and the publication cannot be classed under any general heading such as "Germany, Laws, Statutes, etc.," it is entered by title, alphabetically. Under the author's name, titles are given in order of publication and those within any one year arranged alphabetically. Immediately following the title, the complete author or joint-author entry is given. Theoretically this should conform to the title page. Most trade journals, however, do not give a Ml author entry. Titles of authors have been omitted. The place of publication follows the author entry. If the publishing company published in more than one city, the main city is given, followed by other places of publication. The name of the publisher follows. When it is not possible to identify the publisher as in private print- ings or when a job-printing company has acted for a publisher the printer's name is given if available. Finally, the date of publication is listed. If it is omitted from the title page but is established by other means, it is given in brackets. Or if only an approximate date can be determined, this is enclosed in brackets with a question mark, as [1940? ]. No book has been included un- less there is some evidence that it was printed within the selected period. Paging, contents, and size in centimeters are given. Where there is no title page and the front cover of the book is the source of information for title, publisher, etc., this is indicated before the paging. Unnumbered pages are given in brackets, as [21. Illustrations, photographs, graphs, diagrams, tables, and maps, if any, are listed after the pagination. When the book is part of a series, a note in parentheses is made, following the size. The original journal in which reprints appeared is also given in parentheses. To prevent multiple entries, information on other editions is given. Often a society or office name appears at the top of a title page. This is listed after the phrase- "At head of title." Secondary information about the book from the title or from the text itself is occasionally given. This includes such data as place and date of a congress information on the illustrations, translators, transliteration, etc. Finally, a ' brief summary of the contents is given in a separate paragraph. ecl^ ,ist 1. AABYE, J. S. Garverbogen. Udg. af Teknologisk Institut. Fagskolen for Haandverkere og mindre Industridrivende. z. udg. Teknologisk Institut. Kftoenhavn, Kart, 1946. 448 p. illus. 2. ABBOTT, OUIDA DAVIS Utilization and storage of Florida grapes, by Ouida Davis Abbott and K. W. Loucks. Gainesville, Fla., Agricultural Experiment Station, 1938. 14 p. tables. 22 x 14^- cm. (Florida. Agricultural Experiment Station. Bulletin 329, December, 1938.) Utilization for jellies, juices, and storage fresh. 3. ABNI, Y. Di c eth Karmeka [Know your vineyardl Ebyl Y. Abni . . . Reshon le-Tsiyon, Zekron Ya c akob, 1944. 64, C21 p. illus. 17 x 12 cm. Transliterated title from modern Hebrew. Identification of varieties and diseases in Palestinean vineyards. 4. ADAMANOV, F. 0. Prishchipyvanie i ego vlifanie na umen'shenie osynanifa tsveta i fkgod i povyshenie urozhafa vinograda. Makhach-Kala, Daggiz, 1939. 8 p. illus. 20 cm. (Dag. zonaTnaia opyt. stantsifa po vinogradarstvu. Serifi, popul. izd. vyp. 7.) Transliterated title. Another edition, 1939. Influence of pinching on setting and yield of grapes. 5. ADDERSON, J. Vitivinicultura practica. Buenos Aires, Glem, 1947. 124 p. illus. 19^ cm. (Manuales practices, 42.) 6. AGAPOV, V. V. comp. Normy trebovanil i programmy tekhnicheskogo minimuma i kursov povyshennogo tipa n stupeni dla rabochikh shampanskogo proizvodstva Ccomp, by 1 V. V. Agapov i fi. IA. Klots. Moscow-Leningrad, Pishchepromizdat, 1939. 104 p. 22 cm. Transliterated title. Required standards and courses for raising the qualifications of workers in the champagne industry. 7. AGAPOV, V.V. Proizvodstvo sovetskogo shampanskogo reservuarnym sposobom. Utv. GL upr. vinodel. prom-sti NKPP SSSR. (Tekh. minimum.) [Manufacture of stor- age facilities for champagne 1 Moscow-Leningrad, Pishchepromizdat, 1939. 2 v. diagrs. 15 cm. Transliterated title. Contents: V. 1 Rukovodstvo dlia rabochikh na akratoforakh, kholodil'- nikakh i fil'trakh. [Handbook for workers on tank fermenters, cooling vats 3 4 A Check List of Books and Pamphlets and filters. ] 92 p. V. 2 Rukovodstvo dlfa rabochlkh po rozlivy, brakerazhy, otdelke i ekspeditsii. [Handbook for workers on bottling, sorting, finishing, and shipping. ] 76 p. 8. AGENDA d'agriculteur et du vigneron. Agenda agricole-horticole de la Suisse romande publil sous la direction de Rene Gallay. Lausanne, Payot, 1947 Ci.e., 19461 IV, 328 p. 16 x 11 cm. 44th anne'e 1939 IV, 320 p.; 46th 1941 IV, 320 p.; 47th 1942 IV, 320 p.; 48th 1943 IV, 330 p. Size and title vary slightly. 9. AGENDA del commerciante in vini. Milano, Unione Italiana Vini, 1947. 237 p. 10. AGENDA des agriculteurs et des viticulteurs 1942. Lyon, Silvestre 11943 ] 220 p. illus. 27ixl8cm. 45th, 1939, vi, 256, 160, 48 p. 11. AGENDA des viticulteurs et des negociants en vins 1948, 54. annee ... Lyon, Publications Silvestre, 1947. XXXE, 160, E1261, 23 p. incl. illus., tables. 14 x 10 cm. 52d, 1946, C81, XXIV, 160, 1641, 23 p.; 53d, 1947, E83, XXVDI, E41, 160, 164], 23 p. Began publication in 1894. Practical instructions for grape growers and winemakers together with much miscellaneous agricultural information of interest to them. 12. AGENDA do lavrador do Douro. Edigao de J. Alcino Cordelro. Regua IlmprensadoDouro] 1948. 351 p. 13. AGNEL, E. Les porte-gr^ffes. Amp&ographie pratique, par H. Agnel et P. Galet* Mont- pellier, Imprimerie Charles De'han, 1946. 44 p. illus., tables. 27 x 18 cm. (Ann. 4cole nat. agric. Montpellier 27:161-204. 1946.) Complete keys for identifying rootstocks. 14. AGROPRAVTLA po kul'ture vinogradnol lozy. Tbilisi, Gos. izd. Gruzin SSR, S.-kh. sektor, 1938. 120 p. illus. 21 cm. Narkomzem. Gruzin SSR. Transliterated title. Grape culture. 15. AGROPRAVILA po ukhodu za sadami i vinogradnikami na 1940 god v Uz- bekskoISSR. Tashkent, Sel'khozgiz UzSSR, 1940. 28 p. 17 cm. Another edi- tion in Uzbek. Narkomzem UzSSR, Plodovboshch. upr. Transliterated title. Official regulations for the care of orchards and vineyards in the Uzbek Republic, 1940. 1 6. AGROPRAVILA po vinogradarstvu. Tbilisi, Gosizdat Gruz. SSR, 1941. 100 p. illus. 25 cm. Narkomzem Gruz. SSR. Transliterated title. Rules for viticulture. 17. AGROTEKENICHESKIE pravila po vinogradarstvu b Krasnodarskom krae na 1940 god. Krasnodar, Kraevoe kn-vo, 1940. 52 p. illus., chart. 22 cm. Krasnodar, kraevot zem. otdel. Transliterated title. Technical regulations governing viticulture in the Krasnodar district, 1940. on Grapes, Wine, and Related Subjects 5 18. AGUEDO DE OLIVEIRA, ARTUR vinho do Pfirto nos tempos classicos. Lisboa, "Optima Tipogrfica," 1941. 229 p. 19. AKADEMEA NAUK. Institut Biokhlmfl. Biokhimia vinodelifk. Moscow, Akademifk Nauk SSSR, 1947-. ? v. map, tables 2li x 14i cm. Transliterated title, pt. 1, 208, II] p. Technical studies on various enological problems: particularly on the aging of champagne, sherry, and brandy. 20. AKTIEBOLAGET Vin & Spritcentralen JSmte Dotterbolag-FSrvaltnings. Och RevlsionsberSttelser f6r r 1942. Stockholm, Kungl. Boktr. P. A- Nor- stedt & S6ner, 1943. 78 p. 1942 report of the Swedish wine and spirit monopoly. 21. ALBUM des vins de France. Montpellier, Editions Causse, Graille, Castelnau C1939] C392] p. incl. illus., plates, maps, tables. 27 x2li- cm. Advertising included in paging. "Get ouvrage a etc* realise avec la collabora- tion de Paul Brusset ... et Pierre Havez." La praise of Midi wines on the occasion of the VHth Fete Nationale des Vins de France. 22. ALCOHOLIC beverage yearbook, 1946. [Chicago! Illinois Liquor Stores Association, Inc., 1945-. ? v. illus. (incl. ports.) 20 cm. Published annually? 23. ALCORN, GEORGE B. Marketing Kern County table grapes Ebyl G. B. Alcorn and N. D. Hudson. [Berkeley ? 3 Agricultural Extension Service, University of California, 1939. 30 p. tables, diagrs. 28 x 21-J- cm. Mimeographed. Printed on one side of leaf only. Statistics regarding production, distribution, and demand. 24. ALDERFER, R. B. Soil factors influencing grape production on well-drained terrace areas Cby ] R. B. Alderfer and H. K. Fleming. State College, Pa., Agricultural Experi- ment Station, 1948. 24 p. illus., tables, graphs. 23 x 15 cm. (Pennsylvania. Agricultural Experiment Station. Bulletin 495, March, 1948) Relation of certain soil factors to Concord grape production. 25. ALEKSIDZE,N. Pautinnyl kleshchik vtnogradnol lozy. (E pitetr anvchus sp. Materialy po bio- ekologir i po bor*be) [by] N. Aleksidze i T. Lekishvili. Telavi, 1938. 40 p. 22 cm. (Nauch.-issl. institut vinogradarstva i vinodelife. Trudy Instituta) Transliterated title. Information on the bio-ecology and control of a vine disease. 26. ALEMANNO, AUGUSTO La scelta delle talee e delle barbatelle selvagge per 1'impianto del vigneto. Taranto, Tip. F.lli Ruggieri, 1939. 5 p. 6 A Check List of Books and Pamphlets 27. ALEMANNO, AUGUSTO La viticoltura e 1'enologia di un importante centro viti-vinicolo del Tarentino. Taranto, F.lli Ruggieri, 1939, 13 p. 28. ALGERIA. Federation des Syndicats Agricoles de 1'Qranie. Expose des travaux de la F^d^ration des Syndicats Agricoles de POranie. (exercice 1938-39) Oran, Imprimerie Eeintz ffs. 11940? 1 180 p. 29. ALGERIA. Journe'e de 1' Agriculture Nord-Africaine, 9 Mai 1947. Compte-rendu. Tome I. Le probl&me de la reconstitution du vignoble en Afrique du Nord. EAlger, Imprimerie C. Vollot, 1947?] 133 p. illus., tables. 22 x 15 cm. (Numero special du Bulletin de la Socie't^ des Agriculteurs d'Algerie) Economic and technical problems of Algerian viticulture. 30. ALLEN, EERBERT WARNER Vinho do P5rto. vinho da filosofia Epor E. Warner Allen! EPdrtol Ediqao do Institute do Vinho do Porto, 1946. 102 p. illus. 25 x 17i cm. Translation of chapter 7 of the author's The Romance of Wine. Transla- tion, prologue, and notes on the text by Mario Bernardes Pereira. Drawings by J. Mirio. Appendix on the port vintage by Bo Beskow. 31. ALMEIDA^EUMBERTO DE Composi9ao quimica de alguns vinhos do Porto relacionada com a composijao quimica das respectivas terras. Investigate cientftica dos laboratories do I. V. P., por Eumberto de Almeida ... P8rto, Institute do Vinho do Porto, 1938. 65 p. 24 x 19 cm. "Comunicajao feita ao V Congresso International da Vinha e do Vinho. " 32. ALMEIDA, EUMBERTO DE Estudo polarografico da ac9ao do vinho do Porto sobre ligas leves, tendo como componente principal o aluminio [perl Eumberto de Almeida. [ Porto 1 Edi9ao do Institute do Vinho do Porto, 1946. 20 p. illus., 5 p. of plates. 25 x 18J- cm. On the solubility of aluminum and aluminum alloys in wine. 33. ALMEIDA, EUMBERTO DE Estudo polarografico do catiao aluminio no vinho do Porto [porl Eumberto de Almeida. P6rto, Institute do Vinho do P6rto, 1948. 4 p. Communication to VH Congres International des Industries Agricoles, Paris. Discussion of the method and its sensitivity. 34. ALMEIDA, SERAFIM VIEIRA DE vinho e a medicina. Combate as falsifijacoes. Sao Paulo, 1939. 22 p. 22 cm. 35. ALVES, FRANCISCO MANUEL Vinicultura Duriense ... pelo Padre Francisco Manuel Alves (Abade de Bacal) ... R^gua, Imprensa do Douro, 1937. 85 p. 22 x 15 cm. (Estudos Durienses no. 3, s^rie A) Date on cover, 1938. Eistorical comments and a bibliography. on Grapes, Wine, and Related Subjects 7 36. AMERINE, MAYNARD ANDREW Commercial production of table wines [by] M. A. Amerine and M. A. Joslyn. Berkeley, Calif., University of California C 1940 3 143 p. incl. illus., tables, diagrs. 23^ x 15^ cm. (California. Agricultural Experiment Station, Ber- keley, Calif. Bulletin 639, July, 1940.) Commercial methods for producing wines of less than 14 per cent alcohol in California, based on field observations and laboratory study. 37. AMERINE, MAYNARD ANDREW Grape varieties for wine production [by ] M. A. Amerine and A. J. Winkler. [Berkeley, Calif., University of California, 1943 J 15 p. incl. illus., tables. 24 x 15 cm. (California. Agricultural Experiment Station, Berkeley, Calif. Circular 356, August, 1943.) At head of title: University of California. CoUege of Agriculture. Agri- cultural Experiment Station, Berkeley, California. This publication summarizes the recommendations of the Hilgardia article, "Composition and quality of wines and musts of California grapes/' by M. A. Amerine and A. J. Winkler. 38. AMORIM, JOSE JtfSTINO DE Os vinhos verdes'do Minho, por Jose Justino de Amorim ... Lisboa [Editorial Imperiol 1938. 26, [11 p. 4 p. of plates, tables. 23l x 18^- cm. (RegiSes vinhateiras, no. 7) At head of title: V Congresso International da Vinha e do Vinho. History and characteristics of the gassy wines of the north of Portugal. 39. ANDERSSON, CARL A. (sv.) AEdle Vine. Om Europas aedle Vine og om Cognac. Overs, efter "Slottstap- ning, en bok om Europas Sdlaste viner och cognac" af Britta Jansson. K0ben- havn, Nyt Nor disk For lag, 1946. 168 p. illus. 40. ANDRADE, ANTONIO HENRIQUES DA COSTA E Li9oes de vinifica9ao para curso de feitores. Subordinadas ao programa estabelecido pelo decreto no. 22,972. Mafra^Tip. "Liberty," 1940. 44, [1 ] p. Another edition: Figueira da Foz, Escola Grafica, 1941. 52 p. 41. ANDRIEU, PIERRE Les vins de France ...* et d'ailleurs; comment les choisir, les servir, les de'guster et les utiliser en cuisine. Paris, Flammaxion, 1939. VIH, 220, C23 p. 18x14 cm. Primarily notes on the vineyards and wines of France; how to buy and serve them; use in cookery; as an aid to health. 42. ANDRIEU, PIERRE Alcool, flamme de 1'esprit [par,] Pierre Andrieu. Illustrations de Van Rom- paey. Paris, Maurice Ponsot, Editeur C 1945 1 [2], 172 p. col. front., col. illus. 28^ x 22 cm. (Collection "La Soif Humaine") 780 numbered copies in 3 editions. Unbound, in portfolio. A historical account of alcohol in France. 8 A Check List of Books and Pamphlets 43. ANDRIEU, PIERRE Chronologie anecdotique du vignoble franjais, par Pierre Andrieu. Illustrg par Andre Galland. Paris, M. Ponsot, 1945. 203 p. illus., col. plates. 28i x 22 cm. (Collection "Artillerie Bachique") 44. ANDRIEU, PIERRE Petite histoire de 1'etiquette. Paris, M. Ponsot, 1945. 88 p. illus., plates. 24i x 15i cm. (Collection "Artillerie Bachique") 500 numbered copies. 45. ANDRUSHCHENKO, I. M. Rukovodstvo dlfa rabochikh posudnogo i moechnogo tsckha vinodel'cheskogo zavoda [by 3 I. M. Andrushchenko i A. N. Mirzofan. Utv. Gl. upr. vinodel. prom-sti NKPP SSSR. (Tekh. minimum.) Moscow-Leningrad, Pishchepromizdat, 1939. 80 p. illus. 14 cm. Transliterated title. Handbook for workers in bottle-washing sections of wineries. 46. ANELLI, GIOVANNI n vino. Andria, Tip. F. Matera, 1941. 22 p. 47. ANGELI, G. DE Cause di sterilitk nelle piante da frutto e nella vite ... [per] ... G. de Angeli, Milano, E. Gualdoni, 1939. 110 p. illus., tables. 24 x 17 cm. (Milan Univer- sity. Stazione Sperimentale di Ortofrutticoltura. Bollettino No. 5, 1938-39) Report of experiments. 48. ANNALI della sperimentazione agraria. V. 35-36. Roma, U. Hoepli, 1939. 2 v. tables, maps. V. 35, 267 p.; V. 36, 169 p. Numerous reports on Veronese viticulture. 49. ANNUAIRE de la cooper ationvinicole. Vinification, distillation. Suivi d'un agenda pour 1939. 2^ d. Montpellier, Editions Accop, 1939. 320, [1831 p. 25 x 17 cm. Statistics, laws, and lists of coSperative wineries and distilleries in France. 50. ANNUAIRE de la viticulture algerienne. Les vins algeriens. Pub. par L. Prevot ... Liste officielle par commune de tous les viticulteurs poss&Lant au moins un hectare de vigne ayant fait une d^clar ation.de rgcolte, avec indi- cation de leur nombre d'hectares et du chlffre de leur production pour 1'annee 1938. (S. E. ou 0.) 20 annee. R^colte 1938. Alger, Maison de 1'Agriculture [n.d.l 248 p.; recolte 1940, 228 p. 24 x 15 cm. 51. ANNUAIRE de la viticulture de 1'Afrique du Nord. [anne'e 1947? 3 Alger 1947. 298 p. ' Production, producers, nurseries, wine merchants, etc., in North Africa. 52. ANNUAIRE de 1'Herault et des vignobles du Midi, Aude, Bouches-du-Rh6ne, Gaxd, Herault, I^ren^es^Orientales, Var et Vaucluse ... pour 1939. 121 e annee'. MontpeUier, Societd Anonyme de Presse et de Publicite', 1939. 1368, 380 p. maps, plans. on Grapes, Wine, and Related Subjects 9 53. ANNUAIRE des marques et appellations d'origine des vins, eaux-de-vie et spiritueux de France, 1943-44. Paris, M. Ponsot, 1944. 1346 p. illus., col. maps, tables. 25 x 17 cm. 1941, 375 p.; 1942?, 730 p. Size varies slightly. List of the delimited wines of France together with maps, copies of the per- tinent laws, and lists of the proprietors. 54. ANNUAIRE des negociants et courtiers en vins et spiritueux de la Bel- gique. 29 e anmSe. Bruxelles, Bodden, 1940. 440 p. 1938, 488 p.; 1939, 475 p. 55. ANNUAIRE des vins et spiritueux, alcool et levures de la Belgique et du grand duche du Luxembourg. Bruxelles, Bodden et Decky, 1948. 488 p. 1946, 30 e anne'e, 416 p. 56. ANNUAIRE du vin de Bordeaux, du cognac et armagnac. 12 e annee. 1940. Angers, J. Slraudeau, 1940. 230 p. illus., maps. 1938, 212 p.; 1939, 224 p. 57. ANNUAIRE gnral du commerce en gros des vins, cidres, vinaigres, spiritueux & liqueurs et des industries connexes. Paris, 1939. 908 p. tables. 24 x 16 cm. 1940-1943, 910 p. Information on taxes, handling, diseases, weights and measures, addresses of dealers, etc. 58. ANNUARIO vinicolo d'ltalia 1941-42. Compilato sulla base di indication! fornite dagli enti sindicali e corporativi vinicoli. Fondato dall* Ecc. il Prof. Arturo Marescalchi. XXE ed. Milano, "Enotria," 1941. cxxviii, 780 p. 20th ed., 1939-40, pub. 1939, xxxiv, 735 p.; 21st ed., 1940-41, pub. 1940, cxxviii, 768 p. Unione Italian! Vini. 59. ANSALONI, ARTURO Viti, frutti, olmi superboni-ficheranno 1'agro Pontino. Bologna, "Aldina," 1939. 32 p. 60. ANTONIADES, POL. CH. Table grapes and raisins, by P. Ch. Antoniades . . . [Nicosia, Cyprus, Printed by the Government Printer, -1938?] 4 p. 22 x 14i cm. (Cyprus. Department of Agriculture, Leaflet no. 17, Educational series) "Reprinted from the Cy- prus Agricultural Journal, XXXH, September, 1938, part 3." Recommended varieties of table grapes for Cyprus. 61. ANTONIADES, POL. CH. Grape growing for wine production, by P. Ch. Antoniades [Nicosia, Cyprus, Printed by the Government Printer, 1947 ] 4 p. 24 x 15-J- cm. (Cyprus. De- partment of Agriculture, Leaflet no. 19, Educational series) Recommended practices for improving Cyprus wines. 62. ANTONIADES, POL. CH. Practical hints on the preparation and preservation of wines. Nicosia, 1948. 6 p. (Cyprus. Department of Agriculture, Leaflet 25) 10 A Check List of Books and Pamphlets 63. ANTUNES, ANTONIO AUGUSTO Os vinhos da Estremadura. Lisboa, Editorial Imperio, 1938. 26 p. illus. 24 cm. (Regioes vinhateiras, no. 5) V. Congresso Internacional da Vinha e do Vinho. On the wines of central Portugal. 64. ANTUNES, ANTONIO AUGUSTO Ribatejo vinicola. Esbopo monografico viti-vinicola. Lisboa, Centre Tip. Colonial, 1946. 203 p. illus. 24 x 17 cm. (Mlnlsterio da Economia, Direcjao Geral dos Servi5os Agricolas, Servifo Editorial daRepar^ao de Estudos, In- formajao e Propaganda. Se'rie Estudos e Informajao Tecnica no. 32) Historical, technical, and statistical information on the grapes and wines of the district. 65. ANUARIO de la vid y de la produccion y comer cio del vino, industrials derivadas, cervezas y sidras 1946-1947. i Madrid, Imp. Nebrija, 1948? 1 95 p. illus., tables (part fold.). 27J- x 2li cm. Technical, statistical, and legal sections by various authors. 66. LES APPELLATIONS controlees des vins et eaux-de-vie. [Paris? 3 Comite' National des Appellations d'Origine des Vins et Eaux-de-Vie [1938? 1 cover-title, 46 p. col. maps. 24 x IBj- cm. 67. ARCARI, ENRICO Le malattie crittogamiche delle colture viti-orto-frutticole. Disegni di Luigi Onelli. Varese, Tip. Arcivescovile dell'Addolorata C 19381 215 p. "Propaganda fito'sanitaria del Congr. obbligatorio provinciale per la lotta contro il maggiolino e la processionaxia del pino in prov. di Varese." 68. ARDUMO, MARIO A. Contribucion al estudio de los aguardientes de cereales malteades (whiskies) del comercio. Thesis, La Plata, 1941. 69. ARELLANO BELLOC, ALEJANDRO La produccion de uva en Mexico, por ... A. Arellano Belloc y ... F. Espinosa Aguilar; con anexo de plagas y enfermedades, por Juan Montufar. Mexico, 1939. 4 p. 1., 2-80 numb. 1. fold, map, fold, tables, fold, diagrs., 27i x 21-J- cm. At head of title: Banco Nacional de Credito Agricola, S.A., Departamento de E studios Economicos y Estadfstica. A survey, mainly of the economic possibilities, of growing grapes in Mexico. 70. ARGENTINE REPUBLIC. Direccion de frutas y hortalizas. Estudio analitico de los precios obtenidos en Nueva York por las uvas argentinas en la temporada de 1938, trabajo realizado por el subdirector in^? agr? Alberto T. Coroleu e ing? agr? Alberto A. Gaebeler de la Secci6n tecnica de la Direccidn on Grapes, Wine, and Related Subjects 11 de frutas y hortalizas. [Buenos Aires? ] 1938. 34, Cl ] p. tables. 33 x 22 cm. Mimeographed. At head of title: Ministerio de agricultura de la nacion. Direccion de frutas y hortalizas. Prices of Argentinean grapes on the New York market. 71. ARGENTINE REPUBLIC. Junta regulador a de vinos. Censo de vinedos. Afro 1936. Actualizado de acuerdo a las extirpaciones realizadas en los afios 1936 a 1938 en cumplimiento de las reyes 12.137 y 12.355. Buenos Aires, Republica Argentina, 1938. 229 p. incl. tables, diagrs., fold. maps. 30 x 23 cm. At head of title: Ministerio de agricultura de la nacion. Junta reguladora de vinos. Leyes 12.137 y 12.355. Statistics on the Argentinean grape industry. 72. ARGENTINE REPUBLIC. Junta reguladora de vinos. Recopilacidn de leyes, decretos y disposiciones sobre la industria vitivinicola ... Buenos Aires, Guillermo Kraft, Ltda., 1938. 2 v. 26^ x 16^- cm. Vol. 2, 781 p. (Laws of Mendoza and San Juan ...) At head of title: Ministerio de agricultura de la nacion. Junta reguladora de vinos. On cover: Recapilacion de leyes ... 1888-1938 ... Laws on wines. 73. ARGENTINE REPUBLIC. Junta reguladora de vinos. Resultados de la encuesta medica sobre el vino. Buenos Aires -[Super-press] 1939. lip. 22icm. At head of title: Ministerio de agricultura. Junta reguladora de vinos. Leyes 12.137, 12.355. Favorable. 74. ARGENTINE REPUBLIC. Junta reguladora de vinos. Memoria correspondiente al ano, 1939. Buenos Aires, 1940. 158 p. 75. ARGENTINE REPUBLIC. Junta reguladora de vinos. El vino. Buenos Aires C Ministerio de agricultura de la nacion, Junta regu- ladora de vinos] 1943. cover-title, C205 p. illus. (part col.) 22-J- x 14i cm. The fifth in a series of propaganda pamphlets of the Junta Reguladora de Vinos in praise of Argentinean wines. 76. ARGENTINE REPUBLIC. Laws, statutes, etc. Vinos. Vinagres. Ed. oficial. Buenos Aires, Gerc&umo J. Pesce y Cia, Ln- presores, 1938. 42 p. 26^ x 18 cm. At head of title: Ministerio de hacienda de la nacion argentina. "Ley general de vinos no. 12.372. Leyes nros, 12.137 y 12.355 sobre Junta reguladora de vinos. Ley no. 11.675 sobre vinagres." 77. ARGENTINE REPUBLIC. Laws, statutes, etc. Recopilacion de leyes, decretos y disposiciones sobre la industria vitivinicola. 12 A Check List of Books and Pamphlets B Luenol s A tire! s, Talleres Graficos Bartolome U. Chiesino, 1941. 787 p. 31 x 22i cm. At head of title: Ministerio de agricultura de la nacion. Junta regulanora de vinos. Includes laws and decrees of the provinces of Mendoza and San Juan. Has general and chronological indices. 78. ARGENTINE REPUBLIC. Ministerio de agricultura. Las uvas [y las ciruelasl argentinas en Nueva York durante la temporada 1941. EBuenos Aires? 1942?! 32 p. tables. 35 x 22i cm. Prices of Argentinean grapes on the New York market. 79. ARGENTINE REPUBLIC. Secretaria de Industria y Comercio. Direccion de Vitivinicultura. Memoria, 1947. IBuenos Aires 1 1948. 182 p. 1943, 9 p.; 1944, 18 p. 35 x 23 cm. 80. ARNALDUS DE VILLANOVA The earliest printed book on wine, by Arnald of Villanova . . . now for the first time rendered into English and with an historical essay by Henry E. Sigerist, M. D. With facsimile of the original edition, 1478. New York, Schuman's, 1943. 44 p. facsim. ([30] p.), 1 1. incl. front, (port.) 1 col. illus. 26 x 20 cm. Translation and facsimile of Der tractat Arnoldi de Noua villa, von bewarug vfi beraitug der wein, 1478, Wilhelm von Hirnkofen's version of the Tractatus de vinis. The text is -a typical mixture of medieval ignorance mixed with occasional shrewd and useful comments. A number of formulae for medicinal wines are given. 81. ARRONDESSEMENT de Libourne. Bourdeatix, Societe de I'AnnuaJre de la Gironde, 1943. p. 2125-2392. illus. (part col.), maps (part col.) 27i x 18^ cm. (Extr. de 1'Annuaire de la Gironde, 1943) 82. ARTHOLD, MATTHIAS Die Weinbaugebiete und Weine der Ostmark; etn Fuhrer durch das ostmSrkische Weinland, von Reg. -Rat Professor Matthias Arthold. Wien, Agrarverlag Gesellschaft m.b.H., 1938. 49 p. illus. (incl. maps, tables) 23i* x 14 cm. A description of Austrian vineyards and their wines. 83. ARTHOLD, MATTHIAS Handbuch der Kellerwirtschaft. Ein Lehrbuch fdr den kellerwirtschaftlichen Unterricht an Fachlehranstalten und ein Berater fur Weinproduzenten, Gast- wirte, Weinhandler und andere Weininteressenten. 4. verb. aufl. Wien, Reichs- nahrstandsverlag, Zweigniederlassung Donauland, 1942. xii, 556 p. 23^ x 15 cm. 3d ed., 1938, Agrar-Verlag, xvi, 562 p. A standard text on winemaking. 84. ARUTfUNIAN, N. K. Vina Alaverdinskogo raobna. Erevan, N.-i. Vinogr.-Vinodel. Plodo-ovoshch. Selekfs. Stantsifa Narkompishcheproma Armfan. SSR, 1939. 8 p. 22cm. Transliterated title. Wines of the Alaverdin region. on Grapes, Wine, and Related Subjects 13 85. ASBACH, RUDOLF Der Geist des Weines. Fur d. Notabeln d. Landes, d. bewahrten Freunde unseres Hauses und d. kenntnisreichen Zecher gedr. Bericht uber d* Asbach "Uralt" Werbg. (Festgabe d. Hauses Asbach anlassl. d. Gutenbergjahres 1940) Cvon] Rudolf Asbach [u. a,l (Hrsg. v. Hanns W [alter] Brose, gestaltet v. Hermann Ahrens). Rudesheim a. Rhein C Asbach & Co.] 1940. 82 p. illus. (part col.) Transliterated title. 86. ASBURY, CLYDE EUGENE Studies on the "raisining" of Alexandria (muscat) grapes in transit, by C. E. Asbury . . . C. 0. Bratley, ... and W. R. Barger . . . [Washington, U. S. Govt. Print. Off., 1940] 11 p. Ulus., tables. 23 x IBi cm. (U. S. Dept. of Agriculture. Circular no. 574) Contribution from Bureau of Plant Industry. Tests showing that the brown shriveled California Muscat of Alexandria grapes on the New York market develop from fruit that was wilted when shipped. 87. ASOCIACldN VTTI-VMICOLA DEL TERRITORIO NORTE DE LA BAJA CALIFORNIA Estatutos de la asociacio'n viti-vinicola del territorio norte de la Baja Cali- fornia. Tijuana, Baja California, 1942. 40 p. 15 cm. 88. ASSOCIATION OF AMERICAN RAILROADS. Railroad Committee for the Study of Transportation. Grapes [by] Group 4: E. D. Stratton [for] Subcommittee for Economic Study. [Washington, 19461 xxx, 128 1. illus., maps. 29 cm. Title from label mounted on cover. 89. ASSOCIATION OF AMERICAN RAILROADS. Railroad Committee for the Study of Transportation. Report on beverages. [By Beverages Commodity Committee of the Traffic Subcommittee] [Washington] 1947. 541. tables. 29cm. 90. ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS Official and tentative methods of analysis of the Association of Official Agri- cultural Chemists. Sixth edition, 1945. Washington, D. C., Published by the Association of Official Agricultural Chemists, 1945. 932 p. illus., tables, graphs. 23i x 16 cm. Partial contents: Malt beverages, etc., p. 150-181; wines, p. 182-190; dis- tilled liquors, 191-207. 5th ed., 1940, 757 p. 91. ATLANTE ampelografico. Pordenone, S. A. Arti Grafiche, 1940. 4 p. tables. "Premessa di Giovanni Dalmasso." Consorzio provinciale fra i produttori delTagricoltura. Sezione della viti- cultura. Udine. 14 A Check List of Books and Pamphlets 92. ATLAS des grands vins de Bordeaux. Bordeaux, Edite par la Societe' de 1'Annuaire de la Gironde, 1939. 32 p. incl. coL maps. 21 x 13 cm. "Another edition in 1939 in English." A small-scale prospectus of the actual maps. 93. AUSTRALIA. Australian wine board. Wine, 1788-1938: compiled in the interests of the Australian wine industry, tn.p.l Australian Wine Board, 1938. 21 p. illus. 94. AUSTRALIA. Australian wine board. Twentieth annual report of the Australian wine board for year 1947-48, to- gether with statement by the Minister for commerce and agriculture . . . re- garding the operation of the Wine Overseas Marketing Act 1929-1946. Can- berra, Commonwealth Government Printer [1948? ] 15 p. tables. 33 x 21 cm. 9th ed., 1936-37, 8 p.; 10th, 1937-38, 13 p.; llth, 1938-39, 12 p.; 12th, 1939-40, 10 p.; 13th, 1940-41, 10 p.; 14th, 1941-42, 7 p.; 15th, 1942-43, 8 p.; 16th, 1943- 44, 8 p.; 17th, 1944-45, 12 p.; 18th, 1945-46, 11 p.; 19th, 1946-47, 12 p. Title varies slightly. 95. AUSTRALIA. Bureau of Census and Statistics. Wineries and distilleries. Canberra, Johnston, 1948. 10 p. (Manufacturing industries 1946-47, no. 36, Sept. 15, 1948) Mimeographed. 96. AUSTRALIA. Federal Viticultural Council of Australia. Annual report, presented by the General Secretary (Mr. K. M. F. Powell), No- vember 1948. Melbourne, "Australian Brewing and Wine Journal," [19481 64, Cl] p. tables. 18J- x 12^ cm. At head of title: Federal Viticultural Council of Australia. 1939, 64, [11 p.; 1940, 54 p.; 1941, 60, [1] p.; 1942, 52, [1] p.; 1943, 46, II] p.; 1944, 55, Cll p.; 1945, 47, [1] p.; 1946, 52, [lip.; 1947, 64, til p. Several general secretaries reporting. Cover-title: The Australian wine trade. Statistics on all phases of the Australian grape and wine industry. 97. AUSTRALIA. Tariff board. Report on prices for grapes and fortifying spirit, 20th Dec. 1944. Canberra, L. F. Johnston, Commonwealth Govt. Printer [ 19441 31 p. tables. 34 cm. At head of title: 1945. Commonwealth of Australia. Tariff revision. 98. AUSTRALIA. Tariff board. Report on spirits for fortification of wine, 20th December 1944. Canberra, By Authority: L, F. Johnston, Commonwealth Govt. Printer, 1945. 19 p. tables, graph. 34 x 21 cm. At head of title: 1945. The Parliament of the Commonwealth of Australia. Tariff revision. Statistics mainly relating to cost of production, includes some prices on different varieties of grapes. on Grapes, Wine, and Related Subjects 15 99. AUSTRALIA. Tariff board. Tariff board's report on use of cane sugar in sauterne, 15th December, 1944. Canberra, By Authority: L. F. Johnston, Commonwealth Govt. Printer, 1945. 8 p. 33J- x 21 cm. At head of title: Commonwealth of Australia Opposing the use of cane sugar. 100. AUSTRALIA. Tariff board. Report on wine export bounty, llth December, 1946. Canberra, L. F. Johnston, Commonwealth Govt. Printer, 1947. 16 p. 34 x 21 cm. At head of title: 1946-47. The Parliament of the Commonwealth of Australia. 101. AVALIANI, SH. Tekhnologifa vinodelifa. Tbilisi, "Tekhnika da Shroma," Tip. "Sakhelgami," 1945. 221 p. illus. 20 cm. In Georgian. Transliterated title. Technology of wine making 102. AZEVEDO, EDMUNDO GOMES DE Tabela pratica para a avaliafSo do volume de vasilhas para vinho de qualquer capacidade. Organizada por Edmundo Gomes de Azevedo. FundSo, Tip. Casa de S. Jose, 1941. 28 p. 103. AZEVEDO, MANUEL PACHECO DE Contribuijao para o estudo dum metodo de reconhecimento de radicals cia- noge'nicos existentes em vinhos submetidos a "Colagem Azul," por Manuel Pacheco de Azevedo . . . Lisboa [Editorial Imperiol 1938. 21 p. 23^ x 18^ cm. At head of title: V Congresso Internacional da Vinha e do Vinho. Report of a sensitive method for the ferrocyanide radical. 104. AZEVEDO, MANUEL PACHECO DE auxiliar do analista, por Manuel Pacheco de Azevedo ... Desenhos di Mirao. 2 ed. [P6rto] Edijao do Instituto do Vinho do P6rto, 1948. 299 p. illus., chart, tables. 23 x 15^ cm. 1st ed., 1942, 301 p. Analytical procedures for wines. 105. AZEVEDO, MANUEL PACHECO DE Trasfegas; notas sobre a sua pratica, por Manuel Pacheco de Azevedo ... Lisboa, Junta Nacional do Vinho, 1948. 30 p. diagr. Iftj- x 12^ cm. (Junta Nacional do Vinho. Serie: Divulgayao.) Practical directions for recognizing the diseases of wine before bottling. 106. AZIZIAN, E.G. Vybor nekotorykh sortov vinograda ArmSnskolC SSR dllk proizvodstva konser- virovannykh sokov. Erevan, N.-i. Selkfs. Stanfsiia NKPP Armfkn. SSR po Vinodeliiu, Vinogradarstvu, Plodo-Vodstvu i Ovoshchevodstvu, 1940. 32 p. 21 cm. Transliterated title. Selection of certain varieties of Armenian grapes for the production of canned juice. 16 A Check List of Books and Pamphlets 107. BAAR, STANLEY The beverage distilling industry. By Stanley Baar . . . [Boston, Bellman Pub. Co., c!947] 47 p. illus., port. 23 x 15 cm. (American industries, no. 14) 108. BACCALARIO, CARLO Compendio di tecnologia rurale, con speciale riguardo alle costruzioni enologiche, casearie ed olearie, ad uso degli istituti tecnici per geometri. Udine, Casa Editrice IDEA C 19421 263 p. illus. (incl. plans, diagrs.) 24i x l?i cm. Partially on construction problems of wineries. 109. BACCALARIO, CARLO Le Industrie agrarie. Enologia, caseificio, oleificio, industria delle conserve alimentari. Corso di tecnologia rurale. 4 a edizione riveduta. Udine, D. Del Bianco e P., 1947. 392 p. illus. 110. BAEZA, ANTONIO La vid, el vino y los vinagres. C2. ed. ] Madrid, Imp. Saez, Ediciones Ibericas C 1943? 1 64 p. 19 x 12 cm. (Pequena Enciclopedia Pratica, 46) 111. BAKER, CLARENCE EVERETT Better grapes from Indiana gardens and vineyards [by] Clarence E. Baker. [rev. ed.1 Lafayette, Ind., Purdue University, Department of Agricultural Ex- tension, 1946. 15 p. photos. 22^ x 15 cm. (Purdue University, Lafayette, Indiana. Extension Bulletin 267) Varieties, planting, training, and care of grapes in Indiana. 112. BALLEIN, OTTO BesitzverhSltnisse und landwirtschaftliche Struktur in typischen Weinbauge- meinden der Mittelhaardt. [n.pj 1941; 1301. Diss., Heidelberg. Typewritten. 113. BALZAR, ROBERT LAWRENCE California's best wines [by 3 Robert Lawrence Balzar. Los Angeles, W. Ritchie Press [1948] x, 153 p. map (on lining-papers) 22 x ISi* cm. 114. BAPTESTA, A. MALAFAYA InfLuencia dos alco6is etilico e propilico e de alguns esteres etilicos s6bre a proteolise pepsica "in vitro," por A. Malafaya Baptista ... Lisboa [Editorial Imperio] 1938. 10, [23 p. tables. 23i x ISf cm. ' At head of title: n Congresso Ihternacional Medico para o Estudo Cienti- f ico do Vinho e da Uva. Stimulation effects of ethyl esters on pepsin activity. 115. BARCELONA. Servicio de Extension de Ensenanzas Tecnicas. Elementos de enologia. 2. edicidn, corregida y aumentada. Barcelona, 1940. 110 p. illus., tables. 22 x 15i~ cm. ^At head of title: Publicaciones del Servicio de Extensio'n de Ensdaanzas Tecnicas, Editorial y Escuela por Correspondencia. Principles of wine making and of wine analysis. on Grapes, Wine, and Related Subjects 17 116. BARNES, ELEANOR OLDS Biochemical studies of some varieties of apples, plums, and grapes grown in Minnesota [by] Eleanor Olds Barnes ... [St. Paul] University of Minnesota, Agricultural Experiment Station, 1940. 28 p. incl. tables, diagrs. 23 x 15 cm. (Minnesota. Agricultural Experiment Station. Technical bulletin 143) This bulletin is an extensive revision and condensation of the author's Ph.D. thesis, University of Minnesota. 117. BARRON, H. Distillation of alcohol, notes on a series of lectures given by Mr. H. Barren for an E.S.M.W.T. course of Purdue University. Louisville, Ky., Published by Division of Education, Joseph E. Seagram & Sons, Inc., 1944. 115 p. incl. illus. C71 ] p. of diagrs., tables. 28 x 21^ cm. A technical discussion of what goes on in various types of stills and the correct interpretation of phenomena associated with the distillation of fer- mentation mixtures. 118. BARROS, HENRIQUE TEKEIRA QUBIROS DE A regiSo de Colares, por Henrique de Barros ... CLisboa] Servicio Editorial daRepartiqao de Estudos, Inforn^ao e Propaganda, 1938. cover-title, 66 p. tables (3 fold.) 21-J- x 16 cm. (Ministerio da Agricultura, Direcgao Geral dos Services Agrfcoles. Serie. Estudos a informa^ao tecnica no. 5) The agricultural production of the region, including wine. 119. BARROS, HENRIQUE TEIXE]RA QUEIROS DE custo da produgSo no viti-vinicultura, por Henrique de Barros. Lisboa [Tipografia Ramos] 1942. 100 p. charts, tables, map. 2&J- x 19 cm. Data collected from 57 vineyards throughout Portugal by the Junta Nacional do Vinho on the cost of production, together with a full explanation of how the data were collected and of the forms used. 120. BARROS, MANUEL DE Declaracoes f eitas por Manuel de Barros na Assembleia Geral do Gremio dos Exportadores de Vinho do P6rto, em 26 de Ma^o de 1941. P&rto, Tip. Gon- Calves fcNogueir a, Lda. [ 19411 14 p. 121. BARTHE, EDOUARD Le vin complete utilement la ration alimentaire, par M. E. Barthe. [Paris? 1 Comite National 'de Propagande et V Association de Propagande pour le Vin [193971 32 p. Preface and foreword by Prof. Dieulaf and Prof. Cristol. 122. BASSERMANN-JORDAN, FRIEDRICH von Der Weinbau der Pfalz 1m Altertum. 2. aufl. Speyer, Im Verlag des Histo- rischen Museums der Pfalz, 1947. 28 p. 20 plates. 21 x 15 cm. 1st. ed., 1946, 28 p. Early history of German wines. 18 A Check List of Books and Pamphlets 123. BASTONI, GUILIO Lezioni di "Industrie agrarie," per student! di Scuole agrarie e per agricol- tori. Brescia, Vannini, 1938. 312, [2] p. On wines, milk, and oil. 124. B AT ALHA REE, ANTONIO Organizaxjao da vitivinicultura; estudo da organizagao corporativa portuguesa. Lisboa [Editorial Imprio 3 Ano Xn da Revoluqao Nacional [ 1938 ] 48 p. chart (fold.) 20^ x ISi* cm. Also published in a limited edition. A description of the governmental agencies controlling the Portuguese wine industry. 125. BAT ALHAREIS, ANTONIO Roteiro do vinho portugus [per 1 Antonio Batalha Reis. Desenhos de Bernardo Marques. Lisboa, Edicao de S. N. L, 1945. 74, [1] p. incl. illus., maps. 24 x 18 cm. A travelogue through Portuguese vineyards. 126. BATTAGLHSTI, FILIBERTO Prontuario per 1'applicazione della tassa di scambio sui vini fini, vini comuni, mosti, uve da vino, vermouth e marsala e per il bestiame da macello. Manuale pratico per gli agenti e funzionari della Polizia Tributaria Investigativa (P. T. I.), Agenti delle Imposte di consume ed Esercenti. Empoli, Noccioli, 1939. 228 p. 127. BAULIN, D. L Perspektivy bogarnogo vinogradarstva v UzbekskoTSSR. Tashkent, Gosizdat UzSSR, 1938. 96 p. illus. tables, fold, diagrs. 22 x 14 cm. NKzem UzSSR, Uzbek, zonal'nafk opyt. stantsiia vinogradarstva. Transliterated title. Prospects of viticulture in the Uzbek Republic. 128. BAULIN, D. I. Proizvodstvo sushenoT vinogradnoi produktsil. Tashkent, Gosizdat, 1938. 140 p. illus. 25cm. ZonaTnaik opyt. stanfsifa vinogradarstva Narkomzema UzSSR. Transliterated title. Raisin production. 129. BAULIN, D. I. Agrotekhnika vinogradarstva v UzSSR. [2d ed. ] Tashkent, Uzgiz, 1939. 204 p. illus. 22 cm. Zonal, stanfsiik po vinogradarstva Nar. kom. zem. UzSSR. Transliterated title. Technical aspects of viticulture in the Uzbek Soviet Republic. 130. BAULIN, D. L, comp. Spravochnik po sadovodstvu i vinogradarstvu [comp. byl D. I. Baulin, V. V. Belolipov, L A. Grivenko [and others] Tashkent, Izd-vo KomitetaNauk UzSSR. 1939. 220 p. illus. 25 cm. Sadovo-vinograd. trest Narkompishcheprom'a UzSSR. Transliterated title. Reference book for horticulture and viticulture. on Grapes, Wine, and Related Subjects 19 131. BAULDSf, D. I. Sushka vinograda. Tashkent, Uzgiz, 1939. 64 p. illus. 17cm. Transliterated title. Drying grapes. 132. BAULIN, D. I. Udobrenie i polivy vinogradnikov. Tashkent, Sel'khozgiz UzSSR, 1940. 84 p. illus. 17 cm. Another edition in Uzbek. Uzb. opyt. stantsifa vlnogradarstva. Transliterated title. Fertilization and irrigation of vineyards. 133. BAULIN, D. I. Sushka vinograda. Tashkent, Uzgosizdat, 1941. 48 p. illus. 15cm. Trans- literated title. Drying of grapes. 134. BAUMANN, JOSEF Handbuch des Siissmosters, von J. Baumann ... 3. neubearbeite Auflage . . . Stuttgart, Verlagsbuchhandlung Eugen Ulmer [19471 289 p. illus., diagrs. 21 x 16 cm. 1st ed., 1939, 228, [51 p.; 2d ed., 1940, 332 p. Both with Berlin imprint; size varies. A complete treatise on unfermented fruit juices. 135. BAYLET, HENRI Contribution a 1'etude des essais physiques des vins. Gap, Impr. Jean, 1938. 113 p. illus., plates. These Pharmacie, Montpellier, 1938. 136. BEACH, FRANK HAINER Grape growing in Ohio [by Frank H. Beach, T. H. Parks, and C. C. Allison 1 [Columbus, Ohio, Agricultural Extension Service, The Ohio State University, 19441 47 p. illus., tables, map, diagrs. 22 x 15 cm. (Ohio. Agricultural Extension Service, The Ohio State University. Bulletin 250) 137. BEACH, FRANK HAMER Pruning tree and small fruits, by Frank H. Beach ... [8th ed. 1 [Columbus, Ohiol Agricultural Extension Service, The Ohio State University [19441 56 p. illus., diagrs. 22 x 15 cm. (Ohio. Agricultural Extension Service, The Ohio State University. Bulletin 246, January, 1944) 138. BEACH, GEORGE Grape growing in Colorado [by 1 George Beach and L. R. Bryant. Fort Collins, Colorado Agricultural Experiment Station, 1944. 14 p. illus. 22t x 14t cm. (Colorado. Agricultural Experiment Station. Bulletin 484, February, 1944) 139. BEAULIEU VINEYARD Beaulieu's family of wines. [San Francisco, Beaulieu Vineyard, 194? 1 24 p. incl. illus. 14 x 19 cm. 20 A Check List of Books and Pamphlets 140. BECK, E. JAMES, ed. The aesthetics of wine; the history of wine in Australia, the story of the making of outstanding wines, together with a complete dictionary of wine terms in com- mon usage. Compiled and edited by E. James Beck . . . Sydney, Rhinecastle Wines Pty. Ltd. C 19461 [59] p. 23 x 17^ cm. 'Wine map" on lining papers. Cover-title: Wine, its history, culture, and making. Interesting historical data of Australian viticulture and present-day types and nomenclature. 141. BEKDST, K I. Posobie dlik pressovshchika vinodel'cheskol promyshlennosti. Utv. Glav. upr. vinodel'cheskoY prom-sti Narkompishcheproma SSSR. Moscow-Leningrad, Pishchepromizdat, 1938. 112 p. illus. 14 cm. Transliterated title. Handbook for wine pressers. Order of the chief office for the wine industry of the Soviet Food Bureau. 142. BELLINI, LUIGI La viticoltura nella politica economica di Roma republicana, per L. Bellini. Roma, Accademia Nazionale dei Lincei, 1948. 48 p. 143. BELLOD, MARTIN La '*Yesca" de la vid en la region de Levante, su influencia en la longevidad de las cepas y experiencias sobre su tratamiento, por Martin Bellod ... Madrid 1947. cover-title. 30 p. illus., .tables. 24 x 17 cm. (Boletin de patologia vegetal y entomologia agricola XV:223-52. 1947) At head of title: Ministerio de agricultura, Institute nacional de investiga- ciones agronomicas, Estacidn de fitopatologia de Burjasot (Valencia). On the vine disease "esca." 144. BENDER, EUGEN Untersuchungen zur Biologie und Morphologie der in Weinkellern lebenden Kleinschmetterlinge. Berlin, P. Parey, 1940. 541-584 p. illus. (Aus: Zeit- schrift fur angewandte Entomologie 27) Diss., Heidelberg. 145. BENON, ALFRED Cristal, vigneron saumurois, 183771931. Texte de dessins d' Alfred Benon. Pref. de Marc Leclerc. Angers, Editions de 1'Ouest, 1947. 77 p. illus., ports. 19cm. 146. BENVEGNM, LUCIEN Methode simple de dosage de 1'acide carbonique dans les vins, par L. Ben- vegnin et E. Capt. Berne, Druck von Zimmermann et Cie., 1938. 10 p. (Re- printed from: Mitt. Lebensm. Hyg., Bern, 29:26-33. 1938) 147. BENVEGNM, LUCIEN La preparation des vins blancs, par L. Benvegnin ... Lausanne, Imprimerie Vaudoise, 1938. 31 p. tables. 21 x 15 cm. As recommended for Swiss grapes and conditions. on Grapes, Wine, and Related Subjects 21 148. BENVEGNIN, LUCIEN Le prix de revient du vin au caftier. Lausanne, Imp. Vaudoise, 1938. 31 p. tables. 21 x 15 cm. Publication de la Station Federale d'Essais Viticoles de Lausanne. 149. BENVEGNIN, LUCIEN Du rendement de la vendange, par L. Benvegnin et E. Capt. Lausanne, Impr. Vaudoise, 1938. 20 p. 21 ? 14* cm. Publication de la Station Federale d'Essais Viticoles de Lausanne. 150. BENVEGNIN, LUCIEN La preparation des vins rouges [par] L. Benvegnin. Lausanne, Imprimerie Vaudoise, 1939. 20 p. (Reprinted from: Chron. vitic. suisse Sept. 18 and 25, 1937) 151. BENVEGNIN, LUCIEN Du rendement du raisin en mout, par Luciea Benvegnin ... et E. Capt ... Lausanne, Imprimerie Vaudoise, 1940. cover-title. ? p. tables. Results of nine years' study of the juice yield of Chasselas dor. 152. BENVEGNIN, LUCIEN Les substances autorisees en Suisse pour le traitement des vins et cidres. CLaussane, 1940] 9, til p. 21 x 14-J-cm. 153. BENVEGNIN, LUCIEN De Tutilisation des mouts concentres de raisins indigenes [par] Lucien Benvegnin et Emile Capt. Berne, Verbandsdrucherei, 1942. IV, 515-554 p. tab. 25 x 17 cm. (Extr. de TAnnuaire agricole de la Suisse, 1942) 154. BENVEGNIN, LUCIEN Traite de vindication, par Lucien Benvegnin, Emile Capt et Gustave Piguet. Lausanne, Payot, 1947. 576 p. illus., tables. 22 x 15 cm. A complete treatise on enology, with particular reference to the wines of Switzerland. 155. BERALDI, ANGELO Malattie delle piante, diversi metodi di lotta, prevenzione e cura ... 4. ed., aumentata di un indice sinottico delle malatti. Milano, U. Hoepli, 1943. 514 p. illus. 15i cm. 3d ed., 1940, xii, 514 p. 15 x 10 cm. 156. BERNDL, POLDL (LEOP.) ". . . es wird ein Weln fein." Die Aufzeichungen d. Weinhauers Berndl Poldl. Hrsg. von Karl Hans Strobl. Wien, Lufer, 1939. 214 p. 157. BERNEGE, PAULETTE Encyclopedic de la vie familiale. Paris, Horizons de France [1939? ] 500 p. 158. BERNET, HENRI, comp. Anthologie des poetes du vin. Lyon, IAC C 19441 1 p. L, xxv, 148 p. 11 x 8 cm. 22 A Check List of Books and Pamphlets 159. BERNHAUER, KONRAD GSrungschemisches praktikum, von Konraxi Bernhauer. 2. aufl., mil 40 ab- bildungen. Berlin, J. Springer, 1939. xx, 317, El] p. illus.,' diagrs. 22cm. Also lithoprinted by Edwards Brothers, Inc., Ann Arbor, Michigan, 1947. 160. BERNHAUER, KONRAD "GSrungschemisches praktikum." Practical chemistry of fermentation, by Dr. Konrad Bernhauer ... 27 illustrations. Translated by Bernard Freyd. [Washington! Works Projects Administration C1942? ] 1 p. L, 283 numb. 1. incl. tables. 29 x 23 cm. Loose leaf; reproduced from typewritten copy. 181. BEROZASHVILI, N. Novye chistye kultury kholodostolkikh ras drozhzheT dlia vinodeliia. Telavi, 1938. 22 p. 22 cm. (NKZem GruzinSSR. Nauchn.-issl. institut vinogradarstva i vinodeliia) Transliterated title. New cold-resistant yeast cultures for wine making. 162. BERT1N, C. Les alcools terpeniques sulfones dans la defense centre 1'oidium. Bordeaux, Impr. Delmas, 1944. 12 p. 13^ x 10^ cm. 163. BERTOLINI, CARLO La peronospora della vite. I mezzi di lotta; gli osservatori antiperonosporici. Marsala, Tip. "La celere" di Giocaione, 1938. 80 p. Biology and means of control. 164. BERTUZZI, ALBERTO Un sistema di vinificazione. Padova, Soc. Coop. Tipografica, 1939. 4 p. (II progress vinicolo ed oleario n. 168, 1939) "Comunicazione letta all'VEI Congresso Internazionale di Agricoltura Tropicale e Subtropicale, Tripoli, 1939." 165. BERTUZZI, ALBERTO Moderna organizzazione economica e tecnica delTindustria enologica, Con- ferenza. Venezia, Tip. F.lli Pietrobon, 1940. 14 p. Proceedings of a conference held at Sofia, June 4, 1940. 166. BERTUZZI, ALBERTO n processo Catadin per il miglioramento degli alcoli. Roma, Tipografia del Granicolo E1940?] 7 p. 24 x 16^ cm. (Estratto da "II Corriere Vinicolo" n. 39, Roma, 1940) Report of a test with this process. 167. BERTUZZI, ALBERTO Curriculum vitae del Comm. Dott. Alberto Bertuzzi. Padua, Albergo Storione, 1941. 39 p. 168. BERTUZZI, ALBERTO Lo sfruttamento integrale delle vinacce. Roma, Tifografica del Gianicolo C1941? 1 27 p. 24 x 18J- cm. (Estratto dal "Corriere Vinicolo," Roma, 1941) on Grapes y Wine, and Related Subjects 23 169. BERTUZZI, ALBERTO Le macchine enologiche del punto di vista technologic [per] Alberto Bertuzzi. Milano, Edizioni Dott. A. Bertuzzi tc!944 ] 279 p. 24 x 1?| cm. (Le Industrie agrarie, V.I; Trattazione delle macchine enologiche V. 1, 1st ed.) Contains short chapters on crusher equipment for handling of musts, pomace, and wine, pasteurizers, refrigerators, carbonators, concentrators, centrifuges, etc. Vol. 2 will contain the illustrations for this volume. 170. BERTUZZI, ALBERTO n vino nella nostra vita [per] Alberto Bertuzzi. 8. ed., riveduta dal Prof. Giovanni Dalmasso, disegni di Franca Dalmasso. Milano, Casa Editrice Bertuzzi, 1947. 199 p. plates. 24 x 17 cm. (I prodotti delle Industrie agrarie, v. 1) 1st ed., 1943; 6th ed., 1944, 116 p. Classification and tasting of wines: practical instructions for the amateur. Possible medicinal values of wines. Properties of the typical wines of Italy. 171. BERTUZZI, ALBERTO Industrie agrarie enologiche ed alimentari, con la collaborazione di numerosi autori, per A. Bertuzzi e G. Dalmasso. Milano, Hoepli, 1948. 650 p. 172. BETHMANN, WALTER Untersuchungen fiber die Vererbung der Geschlechtsformen der Weinreben. Halle CSalle] 1938. 125-167 p. (Aus: Kuhn-Archiv Bd. 48) Naturwiss. Diss., Halle. 173. BEVERAGE distilling industry facts and figures, 1934-1945. 1946 edi- tion. New York, Licensed Beverage Industries, Inc., Research and Statistical Bureau! 1946] 172 p. illus., tables, diagrs. 22 x 15 cm. 1945 ed., 1934-1944, 108 p.; 1947 suppl. to 1946 ed., 35 p. 174. BEWERUNGE, WILHELM Deutscher Wein an Donau und Rhein [von] Wilhelm Bewerunge. Berlin, Hauptvereinigung der Deutscher Weinbauwirtschaft C1939] 54 p. illus., col. map. 21 x 14i cm. Another edition 194-> 54 p. Publisher varies. Text in German, English, and French. 175. BILLIARD, RAYMOND Vigneronnage et vigneron beaujolais; notice historique, juridique et sociale [par 3 Raymond Billiard ... Villefranche-en-Beaujolais, J. Guillermet, Edi- tions du Cuvier, 1938. 44 p. 20 x 14 cm. "Lecture de cette notice a &e donn^e a TAcademie des Sciences, Belles- Lettres et Arts de Lyon, dans sa se'ance du 22 mars 1938." On the vines and wines of Beaujolais. 176. BIRCK, H. Herstellung von Veredlungen nach dem Kartonage Verfahren. [Mainz? ] Der Deutsche Weinbau, 1942. ? p. 24 A Check List of Books and Pamphlets 111. BIRD, WILLIAM French wines, by William Bird. Paris, Published under the auspices of the Centre National du Commerce Ext^rieur and the Commission d'Exportation des Vius de France, 1946. 86 p. illus., photos., maps. 21 x 13 cm. At head of title: A practical guide for the cellarman, wine butler and connoisseur. Popular notes on French wines. 178. BIRD, WILLIAM French wines, by William Bird. Cnew ed. ] Paris [Imp* des Tournelles ] 1948. 77, Ell p. incl. illus., maps. 20 x 13 cm. At head of title: A practical guide for the cellarman, wine-butler and connoisseur. Published under the asupices of: Centre National du Commerce Exterieur, Comite National de Propagande en Faveur de Vin, Institut National des Ap- pellations d'Origine, Comite' Interprofessionnel du Vin de Champagne, and Bureau National Interprofessionnel du Cognac. 179. BIRON, MARCEL Caracteristiques des Vins de Turquie, Re'sultats obtenus pendant les anne'es 1943-1945, par Marcel Biron ... Istanbul, 1946. 24 p. illus. Studies of 60 varieties. 180. BIRON, MARCEL Dflnya Slcusunde ohret kazanmig 9eitli Avrupa araplarini veren uzum cins- lerinden Tekel Idaresince yurd iginde yetistirlen sepajlarla Yapilan arap Denemeleri. Avrupa uzum cinslerinin Ttirkiye iklimine intibaklari (Acclima- tation des c^pages Europeens en Turquie) [par] Marcel Biron. Istanbul, [Tekel Basimevi] 1946. 39 p. illus., tables. 22i x 14^ cm. Another edition, 1948, 42 p. Composition and quality of the musts and wines of Pinot noir, Cabernet Sauvignon, Gamay, Cinsaut, Semillon, Clairette, and Sylvaner in Turkey. Dupli- cate text in Turkish and French. 181. BIRON, MARCEL Turkiyede "Cabernets" ler (Les "Cabernets" en Turquie) [par] Marcel Biron. Istanbul [Tekel Basimevi] 1947. 29 p. illus., tables. 24 x 16^ cm. A comparison of the composition and quality of Cabernet franc and Cabernet Sauvignon vines and wines in two regions in Turkey. Duplicate text in Turkish and French. 182. BIRON, MARCEL Vignes et vins de Turquie. Istanbul, 1947. 8 v. (See: Progrds agricole et viticole 128(36):147) 183. BIRON, MARCEL Les vins rouges d'Elazig, 1944-47, par Marcel Biron. Istanbul, 1948. 22 p. illus. Description of region in Turkey and of the composition and quality of the wines produced there. on Grapes, Wine, and Related Subjects 25 184. BLAGONRAVOV, P. P. Rekonstrukfsiia vinogradnikov. Moscow-Leningrad, Pishchepromizdat, 1939. 120 p. ilhis., diagr. 22cm. Transliterated title. Reconstruction of vineyards. 185. BLAGONRAVOV, P. P. Podrezka vinogradnikov, povrezhdennykh zimnimi morozami. Yalta, Vses. Institut Vinodeliik i Vinogradarstva "Magarach," 1941. 26 p. illus. 21 x Hi- cm. Transliterated title. Pruning of vineyards injured by frost. 186. BLAGONRAVOV, P. P. Formirovanie i podrezka vinogradnof lozy. Moscow, Pishchepromizdat, 1947. 143 p. illus. 22xl4i-cm. Transliterated title. Pruning grapes. 187. BLAHA, JOSEF Nejdule2itlj{ ordrudy revy vinne pestovane v SR ... [by] Ing. Dr. Josef Blaha . . . Brno, Tiskem Noving, 1937-47. 4 v. illus., plates, tables. 23 x 15i cm. (Knihovna Ustf edniho Svazu vinSru fieskoslovenskych. Svazek 13, 15, 16, 19) Vol. 1, 23 p.; Vol. 2, 34 p., 8 pi.; Vol. 3, 78 p.; Vol. 4, 77 p., 7 col. pi. Publishers and size vary. Data on origin, extension, maturity, diseases, pruning, yield, quality, and must analyses of grape varieties grown in Czechoslovakia. 188. BLAHA, JOSEF Katastr vini&iich trail" na Morave a v 6echach. I. cast. Prispevek ku guonomii vinarsk^ produkce [by 1 ... Josef Blaha . . . Brno CVytiskla Knihtiskarna Ant. Okac. ] 1948. 94 p. incl. tables. 21 x 15 cm. (Knihovna Ustf edniho Svazu ceskoslovenshysh vinafu Brno, Svazed c.20) Illustration on cover. Complete descriptions of the vineyards including acreage, varieties, root- stocks, etc. 189. BLAHA, JOSEF Zasady hnojeni revy vinn. Praha, Kali A.S., 1948. 8 p. 21 x 15 cm. Manuring of vines. 190. BLASBERG, CHARLES H. Growing grapes in Vermont, by Charles H. Blasberg. Burlington, Vt., Ver- mont Agricultural Experiment Station, 1948. 8 p. illus. 22^ x 15 cm. (Ver- mont. University of Vermont and State Agricultural College. Agricultural Experiment Station. Burlington, Vermont. Pamphlet no. 18, May, 1948) 191. BLEYER, BENNO, ed. Alkoholische Genussmittel . . . Berlin, Verlag von Julius Springer, 1938. XV, 828 p. illus., tables. 25i x l&J- cm. (Handbuch der Lebensmittelchemie, Bd. 7, 1938) Contents: Alkoholische G3rung [byl B. Bleyer und W. Diemar, p. 1-31; Bier [by] B. Bleyer, Habilund W. Diemar, p. 32-141; Deutsche Gesetzgebund 26 A Check List of Books and Pamphlets uber Bier [by] Hugo Holthofer, p. 142-70; Wein, 1. Teil, Weinbau, Weinbereitung, Andere Weinarten [by I E. Vogt, p. 171-285; Wein, 2. Teil, Analytischer Teil, Uberwachung des Verkehrs [by] 0. Reichard, p. 286-447; Deutsche Gesetz- gebung uber Wein [by] Hugo HolthSfer, p. 448-537; Branntwein [by] G. Buttner, p. 538-718; Deutsche Gesetzgebung uber Branntwein [by] Hugo HolthSfer, p. 719-59; Auslandische Gesetzgebung uber Alkoholische Genussmittel [by] E. Barnes, p. 760-97. 192. BLOUT, JESSIE SCHILLING A brief economic history of the California wine-growing industry, by Jessie Schilling Blout . . . [San Francisco, Calif.? 19433 iii, 21 p. 28 cm. Repro- duced from typewritten copy. "Reviewed by the Bureau of Markets, California State Department of Agri- culture, Sacramento, Calif ornia." 193. BODET,R. Toques blanches et habits noire; rh6tellerie et la restauration autrefois et aujourd'hui; recettes nouvelles, le service de table, les vins, gastronomic, tourisme. Introduction de Phil^as Gilbert, lettre-preface de Curnonsky; il- lustrations de Joseph Henard. Paris, Dorbon-ane [cl 939] 283, [1] p. illus. 23 cm. 194. BORNER, KARL Dreissig Jahr deutschen Rebenzuchtung. Bremen, Geist, 1943. 52 p. (B'remer Beitrage zur Naturwissenschaft. Bd. 7, H. 3) 195. BOESCH, JAKOB 1000 Jahre Weinbau in Sankt gallischen Rheintal. Eine Weinchronik (Hrg. von der Rebbau-Genossenschaft Berneck anlSsslich ihres 25 j&hrigin Bestandes) Berneck, Rebbau-Genossenschaft [ 1946 3 88 p. 20 x 14 cm. 196. BOLCATA, VRGILIO La chimica delle fermentazioni. Microbiologia-enzimologia-chimica e tecnica delle fermentazioni [per] Virgilio Bolcato. Bologna, Nicola ZanicheUi, 1947. xix, 492 p. Ulus., diagrs. 25T x 17^ cm. Chemistry of various types of fermentation. 197. BONDARENKO, G. V. Vinograd v StalingradskoY oblasti [by] G. V. Bondarenko i A. I. Tamakhina. Stalingrad, Obi. kn-vo, 1938. 40 p. illus. 14 cm. Transliterated title. Grapes in the Stalingrad district. 198. BONVM, CLAUDE Un art de France, le savoir-boire. Marseille, Editions LaTartane [1948] 258, [1] p. 2lixl5icm. Propaganda for drinking wines. 199. BORDAS, JEAN Les vignobles de sable en Camargue, par J. Bordas. Paris, Dunod, 1944. 8 p. on Grapes, Wine, and Related Subjects 27 200. BORDAS, JEAN Les appellations d'origine et les sciences naturelles, par Jean Bordas. Avignon, Imprimerie Martin-Mourre, 1945. 24 p. illus., photos., map. 24-J- x 16 cm. (Extrait du Bulletin de la Societe d'etude des sciences naturelles de Vaucluse, nos. 3 et 4, 1944) Environmental factors influencing the delimitation of vineyards in the lower Rhone valley of France. 201. BORIE, PAUL DEJL.A Le vin et les medecins a tr avers les ages [par ] Paul de la Borie et Roger Vaultier. Illustrations de Van Rompaey. Paris. Maurice Ponsot, Editeur [19461 183 p. col. front., incl. Ulus. (col.) 28 x22^ cm. (CoUection "Bacchus") 365 copies printed in 3 editions. Unbound, in portfolio. The use of wine by doctors; an historical account. 202. BORIE, PAUL DE LA Le docteur Rabelais et le vin [par! Paul de la Borie. Illustrations de Van Rompaey. Paris, Maurice Ponsot, Editeur 119483 208, [51 p. incl. col. illus. 33i x 28 cm. (Collection "Bacchus") 535 copies printed in 4 editions. Un- bound, in portfolio. Rabelais' praise of wine. 203. BOSWELL, PEYTON Wine makers manual; a guide for the home wine maker and the small winery, by Peyton Boswell . . . New York, Orange Judd Publishing Company, Inc., 1947. 96 p. front., illus., plates. 20^ x 14 cm. First published 1936; reprinted 1943 and 1944. 204. BOTSCHAFT des Bundesrates an die Bundesversammlung uber eine einmalige Bundeshilfe zugunsten der frostgeshadigten Weinbauern der west- schweizerischen Rebbaugebiete und des Bielersees. (Vom 9. Dez. 1938) [Bern, Schweizer Bundeskanzlei, 19383 lip. 205. BOTT3NI, OTTAVIANO n cesanese di Piglio [par 3 0. Bottini e M. Venezia. [Portici, Delia Torre 3 1942. 51 p. 27 x 19 cm. (Annali della Fac. Agraria dellaR. Univ. di Napoli. Serie3H,2t3V. 1942) The region: its grapes and wines. 206. BOULET, P. Valeur alimentalre et therapeutique du raisin et du jus de raisin. Montpellier, Causse, Graille et Castelnau, 1939. 8 p. 207. BOURDON,J. Los mejores m^todos para fabricar jarabes, bebidas gaseosas, vinos de frutas, sidras ... Barcelona, Editorial Ossd [19463 236 p. 20cm. 208. LA BOURGOGNE et ses vins, carte vinicole de la C8te d'Or. [Paris, Editions Ponsot, 19483 cover-title, [23 p. (fold.) illus., maps. ISi* x 28 A Check List of Books and Pamphlets 209. BOVEY, PAUL La lutte centre les vers de la vigne en 1942 et 1943 [par Paul Bovey et Henri Martin] Lausanne, 1944, cover-title, 15 p. tables, graphs. 23i* x 17 cm. (Station federate d'essais viticoles et arbor icoles, Montagibert a Lausanne. Publication no. 333, juillet 1944) Reports of control by various insecticides. 210. BOVEY, PAUL Resultats des essais effectues en 1945 contre les vers de la vigne (cochylis et eudemis), par Paul Bovey ... Lausanne, 1946. 11 p. tables. 19^ x 13i" cm. (Stations federates d'essais viticoles, arboricoles et de chimie agricole, Montagibert, Lausanne. Publication no 346, mai 1946) Results of experiments. 211. BRANAS, JEAN Les gorte-greffes en viticulture. Travail de la station de recherches viticoles de TEcole National d' Agriculture de Montpellier [par] J. Branas, G. Bernon, et L. Levadoux. Montpellier, Impr. Nationale, 1939. 82 p. 27xl8^cm. (Annales des Epiphyties et de Phytogenetique V, fasc. 4, 1939) 212. BRANAS, JEAN Les traitements du mildiou de la vigne, par J. Branas ... et G. Bernon ... Montpellier, Editions Causse, Graille et Castelnau [1941?] 39 p. plates, tables. 24 x 16 cm. A review of the methods of controlling mildew of the vine. 213. BRANAS, JEAN Essais de soufres et de produits soufr6s a 1'Ecole National d' Agriculture de Montpellier, par J. Branas ... et G. Bernon ... Paris, Imprimerie Nationale, 1943. 83-129 p. illus., tables, graphs. 2?i x !& cm. (Extrait des Annales du Epiphyties 9:83-129. 1943) Fundamental studies on the use of different forms of sulfur in the control of mildew. 14. BRANAS, JEAN Elements de viticulture generate, par J. Branas ... G. Bernon ... L. Levadoux ... Montpellier. IiJcole Nationale d' Agriculture, 1946. 400 p. illus., maps, tables. 24 x 15^ cm. Another edition, 420 p., 1945? Complete treatise on viticulture. Technical studies on vine growth and the response of the vine to various environmental conditions. 215. BRANAS, JEAN Nouvelles observations sur la transmission du court noue de la vigne [par] J. Branas, G. Bernon, et L. Levadoux. Montpellier, Impr. Dehan, 1946. 14 p. illus. 24 x 15cm. (Extr. du Progres agricole et viticole 125:20-25, 42-48, 82-83. 1946) 216. BRANAS, JEAN Fonctionnement de la section de selection et de contrfile de bois et plants de vignes en 1947. Montpellier, Imprimerie Charles Dehan, 1948. 32 p. The 4th annual report of the French nursery control plan. on Grapes, Wine, and Related Subjects 29 217. BRANDUKOV, I. V. Katalog mashin spirtovykh zavodov. Moscow-Leningrad, Pishehepromizdat, 1938. 112 p. diagr. 26 cm. Transliterated title. Catalogue of distillery equipment. 218. BRAVO POBLETE, OLGA La industria vitivinfcola en su triple aspecto: economico, social y legal; memoria de prueba para optar al grado de licenciado en la Facultad de cien- cias juridicas y sociales de la Universidad de Chile. [Santiago de Chile 1 1945. 110, C21 p. 26 x 18 cm. Economic and social aspects of the Chilean wine industry. 219. BRAZIL. Centre nacional de ensino e pesquisas agron6micas, Labora- tdrio central de enologia. IhstrugSes para os serviQOS de registo de vinagres, registo de aguardentes, registo de produtos de uso enologico, pedidos de andlises de orientajao e pedidos de transferencia de registo. Rio de Janiero, Servi9O de Informajao Agricola. Ministerio de Agriculture, 1943. 14 p. (S. I. A. 92) 220. BRAZIL. Santa Catharina, Departamento estadual de estatistica. A viti-vinicultura em Santa Catarina. (Noticia estatfstica) IFlorianopolis, 19421 lip. illus. 15x23 cm. "Edijao do Departamento estadual de estatistica. Commemorativa k Festa da uva de 1942, em Perdizes e Vitoria - Santa Cat&rina (Brasil)." Statistics on production of grapes and wines. 221. BREGGER, JOHN TAYLOR Conserving soil and moisture in orchards and vineyards [by John T. Bregger . . . and Grover F. Brown ... 1 [Washington, U. S. Govt. Print. Off., 1945] 30 p. illus. 23 x 15 cm. (U. S. Dept. of Agriculture. Farmers' bulletin no. 1970) 222 ; BREJOUX, P. Precis de legislation des appellations d'origine des vins et eaux-de-vie, par P. Brejoux ... et J. Blaquiere ... avec une preface de M. Toubeau ... Mont- pellier-Paris, Editions de La Journee Vinicole 119481 155 p. 24i x 16 cm. At head of title: Institut National des Appellations d'Origine des Vins et Eaux-de-Vie. A condensed version of the French legislation protecting native names. 223. BRESSON, RENE Le barman moderne: ses cocktails. [Paris] Presses Universelles [19481 230 p. illus., port. 20 cm. 224. BREVANS, J. MOREAL DE La fabrication des liqueurs. Les liqueurs en general; les liqueurs naturelles; les liqueurs artificielles; les fruits a l'eaiix-de-vie, par J. de Brevans. 'Paris, J.-B. Baillikre, 1948. 432 p. illus. 19 cm. (Biblioth&que des connaissances utiles) First edition published in 1890. 30 A Check List of Books and Pamphlets 225. BREVIGLIERI, NDSTO Orientamenti e problem! tecnici ed economic! della viticoltura italiana [per] Prof. Nino Breviglieri ... Firenze, Tipografia "L'Impronta" S.P.A., 1946. 38 p. 24-J- x 17 cm. (Estratto dal volume Atti Convegno Agrario Italo-Ameri- cano) At head of title: Convegno Agrario Italo- Americano, Firenze, 25-29 Gen- naio 1946. At head of cover-title: Facolta Agraria e Forestale della R. Universitk, Associazione dei Laureati in Scienze Agrarie, Accademia del Georgofili. 226. BREVIGLIERI, NINO Ricerche suHa biologia fiorale dei vitigni del chianti [per 1 Prof. Nino Bre- viglieri ... Roma, TipografiaOperaiaRomana, 1947. 28 p. plates, tables. 24 x l&J- cm. (Estratto dagli Atti del Congresso Nazionale Vitivinicolo, sessione di Siena, 16-19 agosto 1946) 227. BRILLART, ALBERTO Cdmo se hacen y preparan los vinos naturales y de marca y los vinos espu- mosos. 2.ed. Barcelona, Imp. Casa Editorial F. Susanna, 1940. 220 p. 22 x 17 cm. (Biblioteca Los Secretos de la Industria) Preparation of table and sparkling wines. 228. BRITTING, GEORGE Lob des Weines. CGedichte NeuaufL.l Hamburg, Bulk, 1947. 30 p. 229. BROCHIER-WALFFELAERT, H. Les vins de la Moselle et l*Union economique belgo-luxembourgeoise [par] H. Brochier-Walffelaert. BruxeUes, 1939. 44 p. 230. BRODY, ILES On the tip of my tongue, by lies Brody. New York, Greenberg [1944 ] xi, 274 p. 21x14 cm. Mainly on food by a "born bon vivant," with a short chapter on the wines which appeal to the author. 231. BRODY, ILES Auf meiner Zungenspitze. Ein kulinarischer Brevier, tfbertragung aus dem Englischen von Irene Muehlon. 1. Aufl. Bern, A. Scherz C 19473 IV, 275 p. 20 x 13 cm. 232. BROWN, MRS. CORA LOVJSA (BRACKETT) The wining and dining quiz; a banquet of questions and answers from soup to nuts, by Cora, Rosa, and Bob Brown. New York, London, D. Appleton-Century Company, Incorporated, 1939. viii, 165 p. 19^ x 13^ cm. Questions on foods and wines. 233. BROWN, MRS. CORA LOVISA (BRACKETT) The wine cook book, being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final on Grapes, Wine, and Related Subjects 31 excellence to the skillful use of wine in their preparation, by the Browns, Cora, Rose and Bob . . . Boston, Little, Brown, and Company [1941] 462 p. 21 x 14f cm. "Published July, 1934 . . . New edition . . . February 1941." Menus with suggestions for wines and recipes using wine, together with notes on wine and other alcoholic beverages. 234. BROWN, GEORGE G. The holy bible repudiates ''Prohibition, " compilation of all verses containing the words "wine" or "strong drink," proving that the scriptures commend and command the temperate use of alcoholic beverages, copyrighted and published with comment, by George G. Brown. Louisville, Ky. [194? 1 103 p. photos. 2li x Ui cm. A tract against prohibition. 235. BROWNE, CHARLES The Gun Club drink book, being a more or less discursive account of alcoholic beverages, their formulae and uses, together with some observations on the mixing of drinks, by Charles Browne . . . illustrated by Leonard Holton. New York, C. Scribner's Sons, 1939. xviii, 190 p. incl. front., illus., plates. 21 x 14 cm. 236. BROZEK, RUDOLF Wo die Traube reift; Niederdonau der Weingau des Grossdeutschen Reiches. [St. PSlten, St. PSltner Zeitungs-Verlags-Ges., 1940] cover-title, 32 p. illus. 21 cm. (Niederdonau, Ahnegau des Fuhrers. Schriftenreihe fur Heimat und Folk. Heft Nr. 3) 237. BRUNET, RAYMOND Annuaire des gastronomes contenant les adresses des gastronomes et des clubs gastronomiques, des menus et des recettes gastronomiques de toutes les regions de France, publie sous la direction de M. Raymond Brunet. Paris CLe Moniteur Vinicolel 1938. 96 p. Contains a chapter on wines by L. Douarche. 238. BRUNET, RAYMOND Le mariage dec, vins et des mets, par Raymond Brunet. Paris, Moniteur Vinicole [1938?] 91 p. 2l| x 13^ cm. 239. BRUNET, RAYMOND Le porto et la bonne chere, par Raymond Brunet ... et Valente Perfeito ... [Porto] Edition de 1'Instituto do Vinho do Porto, 1938. 39, El ] p. incl. illus. 21 x 14^- cm. Illustrations by Carlos Carneiro. Recipes utilizing port wine in the preparation of sauces, soups, fish, eggs, meat, etc. 240. BRUNET, RAYMOND Cavas y bodegas. Barcelona, Imp. Hispano Americana, S. A., 1939. 340 p. illus. 18 x 11 cm. (Enciclopedia Agricola) 32 A Check List of Books and Pamphlets 241. BRUNET, RAYMOND Lafemme et le vin [par] Raymond Brunet et C. Laval. Paris, 1940. 44 p. 242. BRUNET, RAYMOND Dictionnaire d'oenologie et de viticulture. Paris, Editions M. Ponsot [19461 535 p. illus., maps. 18^ x 14 cm. Dictionary of words on enology and viticulture; maps of French wine dis- tricts; names and addresses of suppliers of French enological equipment. 243. BRUNI, BRUNO Incroci e selezioni Bruni, uve da tavola e da vino [per] Bruno Bruni ... Roma, Quaderni di "Agraria" [194? ] 10 p. 24 x 16^ cm. List of new varieties. 244. BRUNI, BRUNO Element! per una rationale dtffusione dei vitigni per uve da tavola. Ancona, Stab. Tip. S. I. T. A., 1940. 64 p. 31 x 13 cm. Federazione nazionale dei consorzi provincial! tra i produttori dell'agri- coltura. Settore di viticoltura. 245. BULENCEA, ATHANASIE Manual de viticultura. 2 v. (See: Romania Viticola 3(4/5):184. 1939) 246. BULGARfkEV, G. N., comp. Kratkie ukazanlfa po vinogradarstvu dlia Turkmenistana [comp. by] G. N. Bulgarfisev i 1. F. Enikeev. Ashkhabad, Turkmengiz, 1945. 122 p. illus. 14 cm. Nar. Kom. zemledelifa TSSR. Agro-proizvod. upr. Transliterated title. Instructions for viticulture in Turkmenistan. 247. BULIC, STJEPAN Dalmatinska ampelographia. Zagreb, Poljoprivredni Nakaldnie, Zavod, 1948. 359 p. 180x20 cm. 248. BULIKHMAN, A. A. Vinnokislye soedineniia i ekh poluchenie iz otkhodov pererabotki vinograda [by] A. A. Bulikhman i A. L. Mirkind. Odessa, 1940. 368 p. illus. 21 cm. Ukr. n.-i. institut vinogradarstva i vinodeliia im. V. E. Tairova. Zavod vinokamen. Msloty im. Kulbysheva. Transliterated title. Tartaric acid from grape processing. 249. BULLIER, MARIE Visages de la Bourgogne. Geographic humaine de la Bourgogne, par Marie Bullier. Historie de la Bourgogne, par Pierre de Saint-Jacob. L'art en Bour- gogne, par Pierre Qiiarre'. La Bourgogne intellectuelle et litteraire, par C. Oursel. Paris, Horizons de France, 1942. 232 p. illus., maps. 23 x 18 cm. (Collection "Provinciates") 2d ed., pub. 1946. 250. BUREL, JACQUES Le vignoble beaujolais. Lyon, Bosc et Riou, 1941. 124 p. 24i x 16 cm. These, Lyon. on Grapes, Wine, and Related Subjects 33 251. BURGUETE, ADRIANO GAMEIRO vinho que devemos beber e como devemos beb-lo, por Adriano Burguete ... Lisboa [Editorial Imperio] 1938. 10, 12] p. 23i x 18j- cm. At head of title: H Congresso Internacional Medico para o Estudo Cien- tifico do Vinho e da Uva. Propaganda for drinking wines. 252. BURING, HERMAN PAUL LEOPOLD Australian wines: 150th anniversary of the wine industry of Australia, by H. P. L. Buring. Sydney, Federal Viticultural Council of Australia, 1938. 15 p. illus. 253. BURNHAM, DONALD R. Grape production in eastern New Mexico, by Donald R. Burnham. State College, N. M., Agricultural Experiment Station of the New Mexico College of Agricul- ture and Mechanic Arts, 1941. 23 p. illus., tables. 22 x 15 cm. (New Mexico. Agricultural Experiment Station. Bulletin 275, March, 1941) Report of 15-year test at Tucumcari. 254. BUSTAMENTE DEL CAMPO, FLAVIO Diversos aspectos de la industria vitivinicola; memoria de prueba para optar al grado de licenciado en la Facultad de ciencias juridicas y sociales de la Uni- versidad de Chile. Santiago de Chile, Imprenta 'TElelampago," 1948. 88 p. 26i- x 18i cm. Legal aspects of the Chilean grape and wine industry. 255. BUTOT, A. De la consommation et du commerce du vin en Normandie, particuli&rement en Basse-Normandie et en Contentin, pendant la guerre de Cent Ans. [Paris I L'Epoque Litter aire et Artistique, 1938. 116 p. pi. Also pub. Gap. Impr. Jean. Communication lue au Congres des Societes Savantes 2t Montpellier. 256. BUZIN,N. P. Podgotovka vinogradnykh chubukov pered posadkot. Novocherkassk, 1939. 24 p. illus., diagr. 19 cm. N.-i. institut vinogradarstva i vinodelifk. Trans- literated title. Preparation of grape cuttings before planting. 257. BUZUST, N. P. Spasoby bor*by s osynanlem fsveta i iagod u vinograda. Novocherkassk, 1939. 20 p. 20 cm. N.-i. institut vinogradarstva i vinodelila. Transliterated title. Methods of controlling the dropping of flowers and fruit in vineyards. 258. BUZIN, N. P. Puti povysheniia urozhaTnosti vinogradnikov. Rostov, Rostizdat., 1940. 72 p. illus., table. 17cm. Transliterated title. Methods of increasing the yield of vineyards. 259. CABIBBO, NICOLA L'uva e i suoi maggiori derivati. Conferenza tenuta il 16 settembre 1939-XVn. Comiso, "Moderna," 1939. 17 p. 34 A Check List of Books and Pamphlets 260. CABRAS, FRANCESCO Manuale teorico pratico del cantiniere. Firenze, Un. Lavoratori dell'Agri- coltura, 1942. [43, 77 p. 17 x 12 cm. 261. CAETANO NUNES, A. Fabrico do vinho; fermenta5ao, por A. Caetano Nunes ... Lisboa, Junta Na- cional do Vinho, 1948. 16 p. tables. ie x 12^ cm. (Divulgagao) Practical directions for improving the fermentation practices. 262. CALIFORNIA. Dept. of Agriculture. Bureau of Markets. Marketing order for wine, as amended; as issued by the Director of Agricul- ture on Friday, June 25, 1948, for the assent of processors of wine in the State of California. [Sacramento, 19481 14 p. 28 x 22 cm. Mimeographed. 263. CALIFORNIA. Dept. of Agriculture. Bureau of Markets. Marketing order for wine, as amended. Effective as of September 1, 1948. [Sacramento, 19481 15 p. 28 x 22 cm. Mimeographed, First issued for written assent on June 23, 1947. 264. CALIFORNIA. Laws, statutes, etc. California alcoholic beverage control act and related constitutional provisions, 1947. Sacramento, State Board of Equalization 110473 111 p. 23 x 15 cm. Many sections on wine. 265. CALIFORNIA. State agricultural society. Wine awards. Eighty-ninth annual California state fair . . . September 2 through September 12, 1948. Sacramento, Calif. [19483 14 p. 23 x 15 cm. 266. CALIFORNIA. State board of public health. Regulations establishing standards of identity, quality, purity and sanitation, and governing the labeling and advertising of wine in the state of California/ Adopted May 23, 1942, by the State board of public health of the state of Cali- fornia. Issued pursuant to the provisions of the health and safety code of the state of California, as amended, and the Food sanitation act ... Sacramento, Calif., California State Printing Office, 1942. 15 p. 23 x 15 cm. At head of title: State of California. Dept. of public health. Bureau of food and drug inspection. Amended May 8, 1946 and republished as an excerpt from the California Administrative Code. Title 17. Public Health, p. 384-396. San Francisco, State of California. Department of Public Health, 1947. 267. CALIFORNIA. Wine advisory board. How to enjoy the wines of California, ? p., 1939. The wine cook book, 29 p., 1939. Wine cellars you can build in your own home, [81 p. 1941 The wine guide, [163 p., 1941. Wines and wine serving, 28 p., 1941. Hostess book of favorite wine recipes-wartime edition, 29 p., 1942: 2d ed. 29 p., 1943. ' on Grapes, Wine, and Related Subjects 35 Wine is fun, [16] p., 1943. How to cook with wine, [16] p., 1944. Are you missing something? [16 ] p., 1945* How smart are you about wine? 16 p., 1945. Little wine cellar all your own, 15 p., 1945. How to have better dinners with wine, [12] p., 1946. Appetizers and drink recipes with wine for party time, [12 ] p., 1947. Daily double, a waiter's wine handbook, 20 p., 1947. Holiday recipes with wine, [2 ] fold p., 1947. Fish dishes with wine, 2] fold, p., 1948. Recipes for 9 cool drinks with wine, C2] fold, p., 1948. Recipes from the California wine kitchen, [8] p., 1948. Size varies. Titles mainly from covers. Propaganda for California wines. 268. CALIFORNIA. Wine advisory board. The therapeutic uses of wine (a summary) . . . San Francisco, Calif., Wine Advisory Board [1945] 40 p. incl. table. 22-J- x 15 cm. Other printings, 1942 and 1943. 269. CALIFORNIA. Wine advisory board. Wine handbook series, practical, non-technical handbooks on wines and wine selling. San Francisco, Calif., Wine Advisory Board [1943] 4 v. illus. (incl. maps) tables, diagrs. 23-J- x 15-J- cm. "Published ... as the basis for the wine study course." Contents: [V. 1 ] no. 1. The wine industry, 28 p. no. 2. Wine growing and wine types, 48 p. no. 3. The sale of wine in stores, 30 p. no. 4. The sale of wine in restaurants, 36 p. Consists of practical notes for the seller and consumer of wines. 270. CALIFORNIA. Wine vinegar producers. How to cook with wine vinegar. [San Francisco, 19483 cover-title, [8] p. 22-J- x 15 cm. 271. CAMPBELL, IAN MAXWELL Wine. Post-war problems and possibilities. London?, St. Albans, Gibbs & Bamforth [ 1941 1 (Reprinted from Ridley 's Wine and Spirit Trade Circular) 272. CAMPBELL, IAN MAXWELL Wayward tendrils of the vine, by Ian Maxwell Campbell. London, Chapman & Hall, 1948. viii, 210 p. 22 x 14^ cm. Memoirs of a London wine merchant concerning his wares, particularly of clarets and ports past and present. 273. CAMP1SI, CARMELO La conserva d'uva e sua preparazione casalinga [per] Carmelo Cainpisi. Catania, Casa Editrice "Etna.," 1939. 73 p. tables. 17^ x 12 cm. (Piccoll manuali Battiato, no. 16) Preparation of grape concentrate and concentrate-like materials for food purposes. 36 A Check List of Books and Pamphlets 274. CAMPISI, CARMELO Note di f itofisiologia applicata, per Carmelo Campisi. Bari, Ed. Canfora, 1942. 13 p. 21 x 15 cm. 275. CAMPISI, CARMELO Industria enologica [perl Carmelo Campisi. Palermo, F. Agate, 1946. Xn, 463 p. illus., tables. 25^ x 18 cm. (Corso di Industrie agrarie. V. H) Principles of enology with special reference to Sicilian conditions. An out- line for Prof. Campisi's students at the University of Palermo. 276. CAMPLLONCE Y ROMEN, ISIDRO Ejercicios de analisis de vinos, mostos, mistelas, tartaros, vinagres y al- coholes par uso de cosecheros y comerciantes en vinos. 5. ed., por Isidro Campllonch y Romen ... Vilafranca del Panades, Sociedad Enolo'gica del Penade's, S. A., 1945. E1381 p. illus., tables. 25 x 17 cm. Routine methods of analysis. 277. CAMPUZANO, J. MARTINEZ Vinhos e licores vegetais. Aguardentes, cervejas, licores, xaropes e refrescos de frutas e hortalijas ... Lisboa, Tip. Henrique TSrres C 19381 51 p. (Colec- jao agraria, Direcjao literaria de A. Victor Machado, traducjao de Alcantara Severe.) 278. CANADA. Bureau of Statistics. Report on the wine industry in Canada, 1947. Ottawa, 1949. 9 p. 28 x 22 cm. Annual since 1920. Title and size vary. At head of title: Canada. Department of Trade and Commerce. Dominion Bureau of Statistics. General Manufacturing Statistics. 279. CANADA. Service de Statistiques. Rapport sur 1'industrie du vin au Canada en 1945. Ottawa, 1948. 10 p. 28 x 20 cm. 280. CANIZO GOMEZ, JOSE DEL Los tratamientos del vinedo, por Jose del Canizo Gomez ... Madrid [Institute Nacional de Investigaciones Agrono^micas ] 1940. 5 p. 24 x 17 cm. (Institute Nacional de Investigaciones Agrono'micas, Estacion de Fitopatologfa Agricola de Madrid, Trabajos (Serie Fitopatologfa) num. 30) 281. CAPT, EMILE Dosage rapide des minimes quantite's de fer dans les mouts, vins et cidres, par E. Capt. Berne, Zimmermann et Cie, 1938. 10 p. 282. CAPUS, JOSEPH ALBERT Comment combattre le mildiou de la vigne, par M. Joseph Capus. Paris, "Le Petit Parisien," 1940? 77 p. (Collection de "L' Agriculture Nouvelle") 283. CAPUS, JOSEPH ALBERT L'assainissement de marche des vins fins par le controle des appellations on Grapes , Wine^ and Related Subjects 37 d'origine. Une experience corporative ... par M. J. Capus ... Alenjon, Im- primerie Alenjonnaise, 1941. 18 p. 21 x 13i* cm. In favor of state control of the wine industry of France. 284. CAPUS, JOSEPH ALBERT Comment combattre le mildiou de la vigne, par M. Joseph Capus ... Mont- pellier, Causse, GraiUe, Castelnau 19421 103, Cl] p. illus. 15 x!2 cm. 285. CAPUS, JOSEPH ALBERT L'oeuvre du Comite National des Appellations d'Origine des Vins et Eaux-de- Vie/par J. Capus. Paris, 1942. 19 p. (Bulletin Comit^ National des Ap- pellations d'Origine des Vins et Eaux-de-Vie, Avril 1942) A summary of the work of this semi-governmental agency controlling the quality of the named French wines. 286. CAPUS, JOSEPH ALBERT Le contrSle du degre des vins; rapport presente au Comite National des Ap- pellations d'Origine, par J. Capus ... Montpellier, Causse, Graille, Castelnau, 1945. 37, L33 p. 2li x 14 cm. Evidence in favor of a lower minimum per cent alcohol in the fine Bordeaux red wines. 287. CAPUS, JOSEPH ALBERT Du r6le des usages dans les appellations d'origine [par J. Capus 1 Paris, 1946. 11 p. 2li x isfr cm. At head of title: Comite National des Appellations d'Origine des Vins et Eaux-de-Vie. An explanation of the regulation which requires that wines entitled to an appelation d'origine must be produced according to local customs. 288. CAPUS, JOSEPH ALBERT L'evolution de la legislation sur les appellations d'origine, genese des ap- pellations controlees Eparl J. Capus ... Paris, Louis Larmat, Editeur, 1947. 76 p. 24 x 19 cm. History of French legislation concerning the protection of regional names. 289. CARLES, RAYMOND Ce qu'il en coute pour cultiver un hectare de vigne. Montpellier, Impr. Causse, Graille, et Castelnau, 1939. 24 p. At head of title: Chambre d' Agriculture de 1'Herault. 290. CARLINI, LOTTE La viticoltura nella tecnica e nell'economia agricola della Collina Mantovana. Mantova, Tip, Industriale, 1939. 71, 121 p. table. Consorzio provinc. tra i produttori dell'agricoltura di Mantova. Sezione della viticoltura. 291. CAROSSO, VMCENT PHILLIP The commercial development of California viniculture, 1830-1890. [Berkeley, Calif., 19483 E31, iii, 309 1. maps, tables. Thesis (PhJX), Univ. of Calif., June 1948. 38 A Check List of Books and Pamphlets 292. CARPENTIERI, FRANCESCO Analisi enochimica, 2. edizione aggiornata [perl P. Carpentieri. Casale Monf., Soc. an. Editrice FrateUi Ottavi, 1939. xvi, 355 p. incl. illus., photos., tables. 19 x 13 cm. (Biblioteca Agraria Ottavi, vol. CXXXVI) Italian procedures for wine analyses: organoleptic and chemical. 293. CARPENTIERI, FRANCESCO Preparazione e commercio dei filtrati dolci e mosti muti, seconda edizione riveduta e ampliata [per] F. Carpentieri. Casale Monferrato, Editrice Soc. p. Az. Fratelli Ottavi, 1944. 204 p. illus., tables. 19 x 13 cm. (Biblioteca Agraria Ottavi, vol. CXLI) 3d ed., 1948, 210 p. Composition and preparation of filtered musts and mutes. Correction, fer- mentation, uses, and analyses of the products. 294. CARPENTIERI, FRANCESCO L'aceto, VH a edizione riveduta ed aggiornata [perl F. Carpentieri. Casale Monferrato, Editrice Soc. p. Az. Fratelli Ottavi, 1947. viii, 180 p. incl. illus., tables. Ifli x 13i cm. (Biblioteca Agraria Ottavi, vol. IV) A treatise on old and new methods for producing vinegar, primarily from wine. 295. CARPENTIERI, FRANCESCO I residui della vinificazione. 6. ed. Casale Monferrato, Editrice Soc. p. Az. FrateUi Ottavi, 1947. xii, 288 p. illus., tables. 20 x 13^ cm. (Biblioteca Agraria Ottavi, v. 29) 5th ed., 1944, xii, 292 p. Composition, analyses, and uses of pomace. Recovery of tartrates, etc. 296. CARPENTIERI, FRANCESCO Enologia teorico-pratica, XI7 a edizione dell' "Enologia Teorico-Pratica di Ottavio Ottavi," per F. Carpentieri. Casale Monf., Editrice Soc. p. Az. Fra- teUi Ottavi, 1948. 2 vol. illus., tables, diagrs. 25 x 17i cm. (Biblioteca Agraria Ottavi, XV3H) Vol. 1, xix, 469 p.; Vol. 2, xvi, 471-1063 p. 12th ed., 1938, xxvii, 697 p. diagrs.; 13th ed., 1941, reprinted 1945. The most important Italian treatise on enology. Few references to recent publications and practically none to post-1939 work. 297. CASELLA, DOMENICO Riposta a critiche al mio lavoro su la propagazione deUa "Vitis Berlandieri" per talea Eper 3 Domenico CaseUa. Portici, Stab. Tip. Ernesto DeUa Torre, 1938. 39 p. plate. 26^ x laj- cm. (Estratto dagli Annali deUa Facolta di Agraria della R. Universitk di Napoli, serie m, 9) At head of title: Istituto di Coltivazione Arboree deUa Facolta di Agraria della R. Universita di Napoli. Opposing Cosmo's views. 298. CASELLA, DOMENICO Ancora su la propagazione della Vitis Berlandieri [per 3 Domenico CaseUa. Portici, Stab. Tip. Ernesto DeUa Torre, 1939. 133-150 p. plates. 26^ x on Grapes, Wine, and Related, Subjects 39 cm. (Estratto dagli Annali della Facolta di Agraria della R. Universita di Napoli, serie m, 10) At head of title: Istituto di Coltivazioni Arboree della Facolta di Agraria della R. Universitk di Napoli. In defense of his method of propagation. 299. CASIER, H. L 'intoxication par 1'alcool ethylique; pharmacologie; toxicologie et xnedecine legale, par H. Casier et A. L. Delaunois ... Paris, Masson & Cie. Liege, Editions Desoer, 1947. 183, C21 p. illus., tables (l fold.) diagrs. 19 x 12J- cm. (Medecine et biologie; monographies publiees sous la direction de Marcel Florkin, no. 2) Errata slip inserted. Critical review of the literature. 300. CASTELLA, FRANCOIS DE The wine grapes of the Murrumbidgee Irrigation Areas; a report made by Mr. F. de Castella to the Wine Grapes Marketing Board for the shires of Wade, Willimbong and Carrathool. [Griffith, "Area News" Print.] 1944. 34 p. 21 x 14 cm. Recommendations for improving the viticultural practices. 301. CASTRO PIRES DE LIMA, FERNANDO DE O vinho verde na cantiga popular, por Fernando de Castro Pires de Lima, de colaborajao com Maria Clementina Pires de Lima. Barcelos, Companhia Editora do Minho, 1939. 87 p. 302. CATEL, MAURICE PAUL Visages de la champagne, par Maurice Catel, Germaine Maillet, Maurice Hollande, Rene Druart, Jean-Paul Vaillant. Paris, Editions des Horizons de France C1945] 220, [4] p. incl. illus. (incl. ports., facsims.) 3 fold, maps, plates (part col., 2 fold.) 23icm. (Collection "Provinciates." [8]) 303. ^EBIS^FRANTISEK RUDOLF Brevir o vine. 2. ed. (Kragjil a graficky filtroval malif Franta Stejskal . . . ) Praha, Vesmir, 1939. 244, C31 p. 1st ed., 1939, 220, 21 p. An anthology in praise of wine. 304. CELLIER, ANDRE La viticulture frar^aise et les projects d'Office National du Vin, par Andre Cellier ... Montpellier, Imprimerie Mari-Lavit, 1938. 272 p. 25 x 10 cm. Thfese, Montpellier. At head of title: Universite de Montpellier, Faculte de Droit. An interpretation of the French laws regulating the wine industry of that country. 305. CERCHIARI, GIAN LUIGI La cur a delTuva. Indicazioni e consigli. Bologna, M. Cantelli, 1942. 48 p. (Manual! per tutti. n. 8) 40 A Check List of Books and Pamphlets 306. CERLETTI, GIOVANNI BATTISTA Problem! e prospettive dell' industria enologica in Italia. Milano, A. Giuffre, ed., 1945. 307. CHABOT; GEORGES La Bourgogne. Paris, A- Colin, 1941. 224 p. maps. 17 x 11 cm. 308. CHAMBRE SYNDICALE DES DEBIT ANTS DE VTNS DES DEPARTEMENTS DE SEINE ET SEINE -ET-OISE (GROUPEMENT CENTRAL DES LIMONADIERS, RESTAURATEURS, H6TELLERS) Aimualre 1939-1940 (63 e annee) Paris C1939? 1 251 Ell p. 20 x 13-J-cm. Retailers of wine. 309. CHAMBRE SYNDICALE DU COMMERCE EN GROS DES VMS ET SPIRI- TUEUX DE PARK ET DU DEPARTEMENT DE LA SEINE, Paris. Annuaire de la Chambre syndicale du commerce en gros des vins et spiritueux ... Syndicat professional no. 5. Paris E1938? 1 167 p. 24 x 15 cm. At head of title: Exercice 1937-38. Rules, reports, lists of members, etc., of an organization of wholesales wine merchants. 310. CEANCRIN, ERNEST Viticulture moderne, par E. Chancrin ... Paris, Libralrie Hachette El 946? ] vi, 338 p. illus., tables. 18 x lli cm. Another printing 1948. At head of title: Encyclopedic des connaissances agricoles. New edition of a standard French text on all phases of viticulture. 311. CHARLES, G. Le vignoble algerien et sa reconstitution, par G. Charles. Alger, La Typo- Litho et Jules Carbonel reunies, 1946. 24 p. 24 x 15 cm. At head of title: Confederation generate des vignerons algeriens. Acreage before second World War. Replanting: administrative, technical, and economic aspects. 312. CHARLEY, VERNON L. S. Fruit juices and related products, by Vernon L. S. Charley . . . and T. H. J. Harrison ... EEast Mailing, Kent, Imperial Bureau of Horticulture and Plan- tation Crops, 1939 ] 104 p. illus. 25 x 19 cm. (imperial Bureau of Horticul- ture and Plantation Crops. Technical communications, no. 11) 313. CHAUVET, POL. Aurons-nous du vin? Le bouquet. Caves champenoises. EParis? 1 1'Auteur En.d.1 40 p. 314. CHEDEVILLE, CHARLES Les vins superieurs de Tunisie; x les vins de liqueur naturels; les eaux-de-vie de vin originaries de Tunisie. Etude suivie des textes legislatifs concernant ces sujets, par Charles Chedeville. Tunis, Librairie Jehanne d'Arc 1944 40 p. 24x16 cm. on Grafes, Wine, and Related Subjects 41 315. CHEDEVILLE, CHARLES Manuel d'oenologie [par! Ch. Chedeville ... Tunis, Imp. Bascone & Muscat 119451 137 p. incl. diagrs. 24^ x 15 cm. Varieties used and methods of vinification of the wines of Tunisia. Basic method of analysis. Production of by-products. 316. CHICOTE SERRANO, PEDRO Vinos espaSoles y sus mezclas, por Pedro Chicote. [Madrid, Imp. Sues, de Rivadeneyra. Venta Libreria San Martin, 19421 355 p. illus., col. pi. 19 x 13 cm. 317. CHICOTE SERRANO, PEDRO Cocktails mundiales, por Pedro Chicote. [Madrid, Impr. Sues, de Rivadeneyra, 19461 335 p. 19cm. 318. CHILE. Departamento de enologia y viticultura. Vendiamas y levandaras seleccionadas Cporl Manuel Cid Ortiz. Santiago de Chile, 1940. 34 p. 26 x 18^ cm. At head of title: Ministerio de Agricultura, Departamento de Enologia y Viticultura. Fermentations with pure yeasts, etc. 319. CHOLOKASHVILI, S. Rukovodstvo po vinogradarstvu. Kn. 2. Ampelografifa. Tbilisi, Gosizdat Gruz. SSSR, 1939. 480 p. illus., diagr. 22cm. Otdel podgotovki kadrov Nar. kom. zem. Gruz.SSR. In Georgian. Transliterated title. Handbook of viticulture. 2. Ampelography. 320. CHOLOKASHVILI, S. Vinogradarstvo GruzinskoT SSR i blizhalshie perspektivy ego razvitiia Cby 1 S. Cholakashvili i I. Rukhiladze. Tbilisi, 1939. 86 p. illus. 29 cm. (Trudy Gruz. s.-kh. instituta im. t. L. P. Berifa. Serifi. No. 1) In Georgian. Trans- literated title. Georgian viticulture and the prospects for its expansion. 321. CHRISTENSEN, JORGE R. La vid y su cultivo [por] Jorge R. Christensen ... Eyl Enrique Dragon Achard ... Buenos Aires, Editorial Sudamericana [19451 209 p. incl. illus., tables, diagrs. 18 x 13^ cm. (Enciclopedia agropecuaria argentina, 27) Viticulture with special reference to Argentinean conditions. 322. CHRISTOPFEL, KARL Rebe und Wein in Goethes Weltbild. Heidelberg, Verl. L. Schneider [19481 71 p. illus. 19 cm. 323. A "CHULA RABELA" de barqueiros (Douro). Edi9ao do Institute do Vinho do Porto. Porto, Tip. Gonjalves & Nogueira, Lda., 1938. 4 p. 324. &ZMAR, JAROSLAV Kapitoly o vine. EVydani II Praha, Zivnotisk, 1945. 92 p. Chapters about wine. 42 A Check List of Books and Pamphlets 325. CLARK, SELDEN California's wine industry and its financing, by Selden Clark . . . New Bruns- wick, June 1941. A-E, 122 p. plates, diagrs. 28^ x 22 cm. "Submitted in partial fulfillment of the requirement of the graduate school of Banking conducted by the American Bankers Association at Rutgers Univer- sity/' Survey of financing of California wine industry from 1941 point of view. 326. CLAUZURE, F. G. Hygiene des tonneaux a vin [par 1 F. G. Clauzure. Preface du Professeur L. Mathieu. Avant-propos du Docteur J. M. Eylaud. Montpellier, Edition de La Journee Vinicole, 1939. 31 p. 21 x 13^ cm. On the care of cooperage. 327. CLEMENCEAU, MARCEL, comp. Bordeaux. [Bordeaux, Havas, 19473 79 p. illus. (part col.) col. maps. 25 x 20 cm. (Trade and limited editions) 328. COAST LABORATORIES. Analytical, consulting and research chemists. Report on grape stillage disposal by intermittent irrigation . . . Fresno, Calif., Coast Laboratories, 1947. 15 p. diagrs., tables. 28 x 21 cm. 329. COAST LABORATORIES. Analytical, consulting and research chemists'. Report on grape stillage disposal by evaporation; discussion of possibilities of recovering by-products while disposing of fruit distilling residues. Fresno, Calif., [1948] 34 p. diagrs., tables. 28 x 21 cm. 330. COBLENZ. Winzerfest. 1939. Weinkarte und Liederbuch. Unseren GSsten zum Koblenzer Winzerfest. 1939. [Koblenz, Straub, 1939] 32 p. illus. StSdt. Verkehrsamt. 331. COCKBURN, ERNEST Port wine and Oporto, by Ernest Cockburn. Illustrated with nineteen photo- graphs. London, Wine and Spirit Publications Ltd. [194?] 132 p. photos, (part fold.) 26 x 19 cm. Detailed account of the Douro region and of port wine by an expert. 332. COELHO, HENRIQUE A altica ou pulgao da vinha. Como se combate. P8rto, Imp. Moderna, Lda., 1938. 39, [1] p. illus. 19i- x 13-J- cm. (Cartilhas do Lavrador, no. 89) Edijao da Enciclopedia da Vida Rural. A vine pest. 333. COELHO, HENRIQUE Defeitos e doengas dos vinhos. Notas para correcao e tratamento, por Hen- rique Coelho. Porto, Edi9.o da Gazeta da Aldeias, 1946. 247 p. illus. 19 x 13i cm. (Cartilhas do Lavrador, no. 96) Laboratory directions, description, and control of wine diseases and dis- orders. on Graj>es> Wine, and Related Subjects 43 334. COGNAC. Comite de Viticulture de 1'Arrondissement de Cognac. As- semblee Generate Annuelle. 30 avril 1947. Rapport du president du Comite de Viticulture, Rapport du Directeur de la Station Viticulture. Cognac, Imprimerie G. Berauld, 1947. 55 p. tables. 24 x 15 cm. 1938, 96 p.; 1940, 127 p.; 1941, 96 p.; 1942, 86 p.; 1943, 99 p.; and 1946, 60 p. f / 335. COGNAC et sa region, ses grandes eaux-de-vie. [Bordeaux, Editions Delmas, 19471 101 p. illus. 28x2li-cm. (Special number of Bordeaux et Le Sud-Ouest, revue trimestrielle No. 3/4, 1.-2. trimestre 1947) 336. COfllZ RABOCHIKH SADOVO-VTNOGRADNYKH SOVKHOZOV SSSR. 6th, Plenum, 1946 [Union of workers in collective orchards and vineyards. Plenary session, 19461 ^ Postanovlenifa VI plenuma TsentraTnogo komiteta Profsofuza rabochikh sadovo-vinogradnykh sovkhozov. [Rostov! Tip. "DKR" [19461 12 p. 20cm. Transliterated title. Resolutions of the 6th plenary session of the Central Committee. 337. COLE, EMMA AUBERT Champagne at the wedding, by Emma Aubert Cole. [New York, W. A. Taylor & Company, 19471 16 p. illus., plans. 20^x12-^ cm. Etiquette of serving sparkling wines. 338. COLLET, HENRI Contribution a 1'etude optique des vins ... Gap, Jean, 1939. 122 p. illus., tables. 25 x 16 cm. (Montpellier, France. Faculte de pharmacie. Th&se [19391 no. 29) 339. COMENGE, MIGUEL La vid y los vinos Espanoles, por Miguel Comenge. Madrid, Talleres Graficos Marsiega, 1942. 237 p. illus., plates, map, tables. 20 x 15^ cm. A compilation of the varieties and their composition, and of the wines and their composition in Spain. 340. COMERCIO de exportable dos vinhos do P6rto, 1937. Porto, Tip. Empr. Guedes, Lda., 1938. 55 p. Edi