IMAGE EVALUATION TEST TARGET (MT-3) 1.0 I.I Ui§2A §15 m m ■ 2.2 tu .^^ Warn m m ■ 40 11.25 il.4 I mill 2.0 1.6 V f. v. w /,. > 7 /A Photographic Sciences Corporation 23 WeST MAIN STRfRT WMSTM.N.Y. 14510 (716) 872-4503 €^ CIHM/ICMH Microfiche Series. CIHM/ICIVIH Collection de microfiches. Canadian Institute for Historical Microreproductions / (nstitut canadien de microreproductions historiques Technical and Bibliographic Notes/Notes techniques et bibliographiquet Th to The Institute has attempted to obtain the best original copy available for filming. Features of this copy which msy be bibliographlcally unique, which may alter any of the Images In the reproduction, or which may significantly change the usual method of filming, are checked below. H D □ D D Coloured covers/ Couverture de couieur I ~| Covers damaged/ Couverture endommagie Covers restored and/or laminated/ Couverture restaurie et/ou peiliculAe I I Cover title missing/ Le titre de couverture manque Coloured maps/ Cartes gAographiques en couieur Coloured ink (i.e. other than blue or black)/ Encre de couieur .}.e. autre que bleue ou roire) Coloured plates and/or liluctrations/ Planches et/ou illustrations en couieur Bound with other material/ ReliA avec d'autres documents Tight binding may cause shadows or distortion along Interior margin/ La reliure serrAe peut causer de I'ombre ou de la distortion le long de la marge int4rieure Blank leaves added during restoration may appear within the text. Whenever possible, these have been omitted from filming/ 11 se peut que certaines pages blanches ajouties lors d'une restauration apparalssent dans le texte, mais. lorsque ceia Atait possible, ces pages n'ont pes 6tA fiimAes. L'instltut a microfilm* le mellieur exempiaire qu'll lul a 4t4 possible de se procurer. Les details de cet exempiaire qui sont peut-Atre uniques du point de vue bibllographlque, qui peuvent modifier une image reproduite. ou qui peuvent exiger une modification dans la mftthode normele de filmage sent indiquAs ci-dessous. I I Coloured pages/ D Pages de couieur Pages damaged/ Pages endommagies Pages restored and/o( Pages restaurAss et/ou pfiiliculAes Pages discoloured, stained or foxe< Pages dAcolortes. tachettes ou piquAes Pages detached/ Pages dAtachtes Showthrough/ Transparence Quality of prir Qualit^ inAgale de I'lmpresslon Includes supplementary materii Comprend du materiel supplAmentaire Only edition available/ Seule Mitlon disponible I — I Pages damaged/ r~~l Pages restored and/or laminated/ I — I Pages discoloured, stained or foxed/ p~| Pages detached/ j I Showthrough/ I I Quality of print varies/ I I Includes supplementary materiel/ I — I Only edition available/ Pages wholly or partially obscured by errata slips, tissues, etc., have been ref limed to ensure the best possible image/ Les pages totaiement ou partiollement obscurcies par un feuillet d'errata, une peiure. etc., ont 6t6 filmies A nouveau de fa^on A obtenir la mellleure image possible. Til po of fill Or be th sic ot fir 8i( or Th sh Til wl Ml dif en be "fl re( mi m AdditionsI comments:/ Commentaires supplAmentaires: Pages 17 - 20 are bo;, id in twice. This item is filmed at the reduction ret!o checked below/ Ce document est filmi au taux de rMuction Indlqu* ci-dessous. 10X 14X 18X 22X 26X 30X 1 i y 12X 16X 20X 24X 28X 32X The copy filmed here has been reproduced thanks to the generosity of: Legislative Library of British Columbia The images appearing here are the jest quality possible considering the condition and legibility of the original copy and in keeping with the filming contract specifications. L'exemplaire filmi fut reproduit grAce A la gAnArositA de: Legislative Library of British Columbia Les images suivantes ont 6t6 reproduites avec le plus grand soin, compte tenu de la condition et de la nettetA de l'exemplaire filmA, et en conformity avec les conditions du contrat de filmage. Original copies in printed paper covers are filmed beginning with the front cover and ending on the last page with a printed or illustrated impres- sion, or the back cover when appropriate. All other original copies are filmed beginning on the first page with a printed or iCIustrated impres- sion, and ending on the last page with a printed or illustrated impression. Les exemplaires originaux dont la couverture en papier est imprim6e sont filmds en commenpant par le premier plat et en terminant soit par la dernlAre page qui comporte une empreinte d'impression ou d'illustration, soit par le sec tnd plat, selon le cas. Tous les autres exemplaires originaux sont film6s en commenpant par la premidre page qui comporte une empreinte d'impression ou d'illustration et en terminant par la dernidre page qui comporte une telle empreinte. The last recorded frame on each microfiche shall contain the symbol — ^- (meaning "CON- TINUED"), or the symbol y (meaning "END"), whichever applies. Un des symboles suivants apparaltra sur la dernidre image de cheque microfiche, selon le cas: le symbole — ► signifie "A SUIVRE", le symbole V signifie "FIN". Maps, plates, charts, etc., may be filmed at different reduction ratios. Those too large to be entirely included in one exposure are filmed beginning in the upper left hand corner, left to right and top to bottom, as many frames as required. The following diagrams illustrate the method: Les cartes, planches, tableaux, etc., peuvent dtre film6s A des taux de reduction diffArents. Lorsque le document est trop grand pour Atre reproduit en un seul clich6, il est filmA i partir de Tangle supdrieur gauche, de gauche A droite, et de haut en bas, en prenant le nombre d'images nAcessaire. Les diagrammes suivants illustrent la mAthode. 1 2 3 t 2 3 4 5 6 *5fl '? ' ► ^f rJ-y 1"^ 4^ "■ 1-' ? MODEL FARMING A SCIENCE. \^' To J^oah Sluikespeare, M. P., yictoriu, B. C, President .of the B. C. Ajricultural Society : Mk. President. — In dedicating to you a pamphlet, on t';>e best system of cultivating the soils and cropping the fields of the farm, on the Plan of Rotation, for the Province of Brit- ish Columbia, I beg to tender you my cordial congratulations in your having the nonor to fill the Presidential Cliair of the British Columbia Agricultural Association. I do the more so, inasmuch as you have by your courtesy and urbanity of mannei-, intelligence and fidelity of trust, gained for yourself the coniidence of all classes of the com- munity at large, more especially those of the Metroj)oiitan City of the Province, where business and duty alike demand- ed your attention, you have been the recipient of many dis- tinguished and public honors, first as Municipal Councilman, Mayor, Chairman of Public Meetings, Member of Parliament representing the City of Victoria in the House of Commons. I ou will doubtless discharge the duties of your office with that singleness of purpose which is so characteristic of you at all times and on all occasions, which have never been found wanting in all matters of a public or private nature. Your career in life has been a most fortunate one, and without a blemish. The lines have truly fallen to yon in pleasant places. . You have my best wishes for a continuation of that success which has followed -you through all the changing scenes of time. May it be with you to the end of your days. You are now in the meridian of life, and have vigor enough to render a continuation of your valuable services to the J 'iblic. I shall not be accused of paying you false or unworthy compliments. The honors you have received on several oc- casions from the people are a convincing proof of your worthiness. I am Sir, with respectful esteem, yours faithfully, J. SIIARPE. 107378 Pr?OViNCIAL LIBRARY VfCTOfJIA. a. C. TO THE FARMERS' WIVES OF BRITISH COLUMBIA. The tettchingft of a higher civilization liave prompted me to firmly believe that we owe much of our sooiaf progress, ad- vanced ideas, depth of thought, moral, broader views of hu- manity, and a deeper sense of our duties and i^bligations to the fliir sex, whom we are pleased to call wife, mother, sister and lady friend. Hence it is that we are to-day more ready and willing to give the farmer's wife tlu.t respectful consideration to which she is justly entitled, and a reasonable share of the profits of the farm for her own private ure and that of her tamily. I have ever believed in women's rights as well as their duties, notwithstanding the poo-hoohings of a small class of men who are not yet thoroughly civilized and refined. History furnishes us witli aniple proof that mothers have a larger capacity of mind-thouglit for moulding the lives of their children for great emergencies than fathers. The eventful lives of Generals Washington and the First Napoleon gave sound evidence for its correctness; boch of them frequently admitted that their success in life was due to -w their mater^l influence and kind disposition of their mothers. The signs of the times are on the right side of the Zodiac. Farmer's wives will have the disposition and en- couragement to take a deeper interest in the farm than they have done heretofore. Was it not surprising that a farmer's wife paid more attention to novel reading than books and papers on agricultural subjects, which were dry and not inter- esting to a woman who had the car'fe, wear and tear of the interior departnient of the farm, without suflicient compensa- tion for the arduous duties she had to perform from day to day. The tide of passing events, so far as the changes are going on in the agricultural world, are dawning a new epoch of a brighter civilization for the rising generation of farmers under the unwavering influence of the farmer's wives. It ispartic- larly noticeable on the beautiful islands of Vancouver, San Juan, Lopes and Orcas, with their beautiful gardens, pretty children (well behaved in every respect), maternal, industrious and charming wives, whom I believe have done much during J 8 the past ten years to beautify tlie San Juan group of new farms, with (j^ioice flowers, vahiable herbs, tlie most delicious fruits, both there and on Vancouver Island alike. It was in consideration of this I resolved to dedicate this page in honor of those women who h.. e done their duty and deserve well of their countrj-. MODEL FARMING A SCIENCE." The model and progressive farm and soiling system, to con- tain fifty-fixe acres ofcleared land ready for the plough. Capital, science, and intelligent labor, the stated number of acres to be divided in the following manner: Fifty into ten live acre fields, all fenced and ditched, the fences to con- sist of cedar posts and plank fencing boards, white-washed. The balance of five acres to be allotted as follows: One and- a-half acres for farm house and appurtenances thereto, green house, lawn, trees, shrubs, flowers, etc., walks and drives. All the buildings to be soundly constructed and painted white.* One and-a-half acres for orchard, cultivated in fruit trees, and Italian rye grass and clover. To sustain three horses, and a number of (jalves and yearlings. Three-fourths of one acre for garden, cultivated in roots, vegetables and plants, etc., smjul fruits, trees and vines. One and-a-fourth of an acre for barn, stables, grainery, carriage house, tool house, sheds, waggon and iujplement hovels, pens, yards, etc. To which is attaclied a sound balance sheet on mercantile principles. A marginal line drawn for farmers wife, in the form of an annuity or pin money, for her own private use, in the sum of five hundred dollars per annum, derived from chickens and eggs, surplus garden and orchard fruits, vege- tables, roots, plants, vines, etc., green house fruits and fiow^ers. When the farmers of British Columbia shall take into their consideration the progressive Farm and Soiling System the * Mote.— I snggest white, although not as an original idea, as 1 was Btruck by tho beauty of white farm houoes and bame noticeable for over a thousand miles along the Mississippi River. merchants of Victoria and other cities will not have to hotul capital out of the IV>vinc6 to otiier lands to purchase bread, stuffs, provisions, garden truck, and other necessaries of life. Three-quarters of one million of dollars is annually leaving the shores of this province for other countries; to purchase horses, cattle, sheep, pigs, grain, poultry, etc., lireaci, stuffs, provisions, roots, and vegetables included. This anomalus state of things, if it is to continue much Itjnger, will as a natural consequence tell its story in the course of time. Farming on the old methods is out of joint every where, and but little better than a worthless occupation. They are not in character with the more adv^aiujed and intelligent systems, which in very many instances liave quadrupled tlio progressive fanners produce. Education and science, liave become two imjK)rtant factors in modern agriculture. They are the most successful aids, with capital, to experimental and progressive farming. Capital 18 the base of all important occupatitnis, mamifai'tures, trade and commerce. Science has done more throughont the civilized world to develop the soils to tlieir fullest capacity of production, than all the physical powers of man from the creation of the world down to the present time. The work of half a century's successful experimc.'nts on the soils increased the value of the land fully twenty-iive per cent., when the rents in England went up proportionately. The time had come when increasing populations persisted ir» detnanding that larger supplies of oread, stuffs and provisions from the farmers sliould be produced to meet tlieir pressing wants. Of all the occupati(ms in which mankind are engaged, there is not to my point of view one more honorable, inde- pendent, health giving, lucrative, pleasurable, and ennobling to manhood, taking all things into consideration than farm- ing. When it becomes a necessity to work for a living, or for a pastime, to the man of means, if such be the bent of his inclinations. Much of the disagreeable, or the drudgery, which is so often talked about by some of the people, could be amelior- ated if the parties were intelligent enough to knovi' how to handle things, which are so objectionable to complainers. IIS a Dirt, saitli the old proverb, is the " mother of money," un- avoidable dirt, in all the uceiipations of man, is honorable to handle. But to make farming as pleasurable and profitable as some people desire, it will re(iuire a large amount oi capital, and an intelligent hand to guide it, with industry and economy. I do not ntean slavery without time to eat, read and write suffi- ciently in the evening, nor do I mean a miser's economy. But it matters not how wealthy a man may l>e, or how groat tUe farmers crops are, it is always well to practice economy with- out waste. We may s{)eculate on our best calculations, and fail in them. Famine disasters and diseases take their course. The most scientific and skillful of men, with all their intelligence cannot at aii times ward of the dangers to which all of us are liable, more or less. • The financial success of the progressive Farm and Spiling System depends in a large measure upon the combined pro- perties or capital, science, industry, mind power, proper government, economy without parsimoniusness, education, and intelligent labor. But we must not omit from our enumeration climate, seasons, an abundant supply of good water for man and beast, good roads, and good l)ridgeB, a good market house, and corn exchange. Farming will never be a complete success in any country without a market house and corn exchange. Where the far- mers can dispose of their produce to the highest bidder, and where the purchasers can buy in the cheapest market at a marginal profit and for household economy. The farmers and the people of this Province do not believe they should be debarred the privilege of this modern piece of civilization. It CAunot be said that there is not population enough to justify, two such buildings, which would be a great ornament as well m a convenience, and useful to the city of Victoria. . ,The same line of argument is used by the market garden- ers, and many other classes of the community, who feel the necessity of a public place where they could go to sell and buy such products or goods of whatever nature they required on the same footing as the farmers. It has been a marvel with some people how the quotations are made, if they are made at all, on the n]imerous productions of tbe farm and the garden which are brought into the cities of this Province. 6 f 1 The Soiling System is five times more profitftble to the dairy farmer or the dairy men than grazing. More especially in countries sub; ;ct to drought, where they can be irrigated more or less, b"' the quantity of water convenient for the pur- pose. But a small iield of nve acres of Italian rye grass and clover, used for soiling purposes, could be watered from a water-cart or water-wagon with a distributer or a sprinkler attached so that in very dry weather it could be usea every evening to great advantage where the grasses had been cut for the barn during the day. Italian rye grass and clover does not take much water to give them a start. The model farm will always be in the highest condition possble, from the fact, there will be double the weight of solids and liquids from the stables, if not inore, and of a very sup^ rior quality to that made on a poor grazing pasture, to dress the iield all over in the fall, or some time during the winter. The farm will, under such treatment, be worth iive times more than other farms neglected and poor. To people \vho have noi ?een, or understood the system of soiling cattle, it would be somewhat of a mystery to be told that twenty-live good milkers could he sustainea amply and well on five acres of Italian rye grass and clover, during the whole summer, with a change of food for every Sunday of a poorer kind. I am well acquainted with gentlemen in the United States who feed six good milking cows on one acre of lucerne or alfalfa, and without any other kind of food for a change. It is generally considered excellent pasturage when one acre of grass will sustain one r;Ailking cow in good condition. But when it is seen that a cow will waste four times as much as she eats, by trampling, lying down upon it, and dirtying the grasses other ways, and in droppings, it will not be diffi- cult to understand that the grasses which are cut and carted to the barn' are all clean, fresh, and sweet as a ruse, and by careful feeding there is nothing of it wasted. At this point intelligent labor will be valuea for faithful services. Tnis is the definite term for soiling, " feeding cattle by hand," the grasses are cut with a scythe morning and evening and carted to the barn as they are wanted for use. The cows are care- fully fed three times a day in the stall, during the mornii <- ' milking time, after which they are taken from the stalls and turned into the yard to water at the troughs, and for a couple of hours recreation at t. e rubbing posts, they will then return to the stalls in the barn as before to rest until noon, when for the second time they will be fed. They will remain until after feeding aii'l milking in the evening, when they will be taken from the stalls, as before, to water and for exercise at the rubbingpfjsts, two hours are allotted to them as in the moniing. Tiien they will return as befo it is almost need- less to state, that with such care and ex*, ilent feed, they would be beef all the time. In how much a better state the mi^^ won: 1 be found the cows ^>eing cool, instead of being overheatei^ and how much riciier the butter would bo also. It won Id keep better and for a longer time. There is more humanity in catering and caring for them on this system than allowing them to be wandering around on poor barren fields all day for a poor Quality of food, and sometimes they may not have enougu of tnat. it should be borne m mind that good milking cows pay good interest for the excellent food and the special care you give to them. The Soiling System when properly carried out, 18 of great advantage to that part of the farm lying under the plough, as well as the grass lands. To keep up your farm in a hi^ state of cultivation, you will have to have your farm heavily stocked to consume all the hay, straw, and grain, which is grown on the farm. The laws of nature forbid such sweeping robberies, as are frequently carried out by some farmers, whose lands are their own, as well as those who are renters. The larger number of cattle, sheep, and hogs, yon can keep on your fanns, and sustain them well with your own produce, save and except a little oil cake, bran or meal, to help you with your yoking stock, or in case of sickness, or even lor a change of food, which is quite as necessary for an animal as it is ror yourself, although you may not have given the matter that consideration which it requires, it is much less trouble and expense to keep the fprm at a proper stand- ard, after it has been brought up to it, than it would be to let it run down and then try to recuperate the soils when they had been so thoroughly worn 'and depleted by misman- agement.. The moVe stock, as I stated, you could sustain the 8 h ■ more wealth yoii ha v6, the soils arfe ficlier and of a greater value to you, or to any other persoiij if at any time yourself or friends should place the farm on the market for sale. Soiling your dairy cattle gives y<»u more room for young Stock and sheep to graze the permanent pasture. Sheep are so much unlike cattle in their habits, that they will not "Joy in confinement. Sheep are the most delicate stock you 1 »j lave to manage on your farms with poor grass and poor pastures, more particularly if they are too high graded, hardy scrubs so raised Will stand the hardships of bad weather and poor feed much better, and with less risk, although they are not so desirable a class to have. The model farm of fifty-five acres, will most undoubtedly, pay a much larger per centage upon the outlay, than the same amount of capital mvested on three times the quantity of land, or that number of acres inside a farm. It is quite pos- ^sible to place so much stock upon it, but it is very question- able whether it could be sustained with such satisfactory tresults as the progressive farm of fifty -five acres. The balance sheet may throw some light on that matter when we reach it. The pasturage of the Lower Fraser and that of the Island of Vancouver, are not of such a nature as to warrant an opinion on this subject. I have not as yet, seen a pasture with a diversified number of grasses, suitable to wet and dry seasons, such or anything approaching to what we have in England. Neither have I seen lands prepared for pasturage, as we pre- pare them. Timothy is not that kind of grass, by itself to make a pas- llvLte: When the crop is ctit it has much the appearance of a stubble, or I should state what might be for the aftermath, •i will be Candid enough to state that I do not like timothy §ra88 or timothy hay. In my travels through the United tates, Th^Cahadas, and the i*rovince of British Columbia, I have Seen more horses afflicted with heaves or asthma, twenty to one, than in Europe. When people and countries like those I have mentioned, from some cause or other, do not like to give it up for other kinds. Yet from conversation, I have had with some farmers on the island, they freely express an opinion that it is not as they believe the l>e8t gi-ass they could have for general purposes. Our aftermaths in England """■"' m jtlwaifad 9 young would not give general satisfaction if they were worth less than live dollars per acre to graze. , It is customary with English people to seed the sum- mer fallows and the turnip fallows, which have been rested, lined and manured, and made perfectly clean from .v^eeds. I will now state the several kinds of grasses we mix up. for temporary seeding, that is to last for a couple of years: The lirst as i hay crop, the second year for grazing. One peck of English rye grass per acre, ten pounds of reel clover, six of white, six of trefoil, from this mixture we expect a good crop of hay, and a good aftermath. For a permanent pasture to remain for an indefinite number of years, we should mix ten or twelve more kinds of grass seeds with them. In England we can not afford to grow timothy, and if we could, we would not. lients and taxes are too high, we have to have something more profitable, and of a higher standard in the nutritive scale. Our meadow hays are of a much liner quality than those as above stated, many of those meadows have been in line grasses for centuries. English rye grass is the base of all our pastures, they never wear out when properly seeded . Italian rye grass is very much in favor with us, mixed with cow grass or clover. The Italian rye grass is not an abiding grass, as a rule for more than three years, but it is for the time being, the most nutrituous of all grasses. Mr. Alderman Mechi, of Tip Tree Hall, Essex, England, one, if not the most, scientific farmers we had, brought Italian rye grass up to a very high standard for milking, but- ter, cheese and flesh making purposes. Many of the first- clase London butchers would leave London during the night, to he at Tip Tree Hall, thirty-six miles away, before the in- mate! had left the grasp of Morpheus. On their arriv^al, from time to time, there would be sure to be a crowd of them from beveral parts to run each other up in their biddings for Mr. Mechi's fat cattle. High words and bruises would oc- casionally be exchanged before the temperature could be re- duced to its normal condition. " Why, said Mr. Mechi, "is all this fuss ? This ia not in my line of business ; from this time I wMU have no more or it, I will stop the sale." The cry was, " We must have your cattle, sir!" " But," said 10 Mr. Mechi, " there are in the London market over twelve thousand head of cattle, three days in the week, for y(ni to choose from." "True, sir, but w^e do not know on what grasses they are fattened. If we could pull those out that had been fed on such grasses as yours, the situation would quickly be clianged. There are, Mr. Mechi, two important points we will give you in this matter. The iirst is, that the beeves are of a superior quality and flavor to any other beeves we purchase, outside of tliose fed on Italian rye grass. The second, the weight of them is surprising. We all attribute it to the grass. We have, as you know, the noblest and wealthiest people of London to supply, and we have to come, to keep our trade witli the most fastidious tastes." I have simply made this statement from some of Mr. Alderman Mechi's papers, to show the value of Italian rye grass, liunch grass is lield to be superior for fattening properties, over any other grass in British Columbia. The soils and the climate of British Columbia are well adapted for the cultivation of Italian rye grass, Vancouver Island particularly so. But the lands must be properly prepared to receive the seed for successful crops. I have the best feelings for the prosperity of the farmers of British Columbia, but I am sometimes much vexed with them for wearing the old ruts so deep. They are now gone down to bed rock, now is the time to strike out a new line, in the face of the new competitors from Manitoba, for the trade of Victoria. I cannot conceal to myself the dangers before them, the lands of Manito-ba are easy to cultivate and the Iirst crop will pay expenses. But here, there is a fearful amount of physical labor and worry to make such headv/ay in this dense primeval forest. The progressive or the model farm, in whatever light it may be viewed is a great linancial success and will ever remain such, while it is w^orked by skillful and practical men of advanced ideas, whose lives are devoted to industry and the soils, for the well being; of their fellow men. The march of atrricultural science in her train, has removed from our shoillders a pressure, which oui' fathers and forefathers patiently endured for cejituries undar a cloud of midnight darkness. 'Die changes which have Ueen made by persistent efforts, t(» 11 overcome old time honored methods and prejudices, which had well nigh become constitutional, have been marvellouf^ in their effect. The stubborn and retentive clays which our forefathers rented for a mere baggatelle, and what they thought little better than w^orthicss, have been illiminated for food plant by the power of science, now rank with some of the best triable soils, for producing large crops of grain, field roots and vegetables, and the most nutritious grasses with which we are acquainted. Had it not been for agricultural science, education and superior intelligence, for breeding full- blooded and raising stock of many breeds and wonderful cross breeds for the farm, and the genius of the best mechanics in having built the best agricultural implements the world ever had, agricultural halls and agrricultural boards, associations and fairs, would at this. day been few and far between. The climate and soils of the Province of British Colum jia are exceedingly well adapted to the growth of all kinds of grain, cereals, roots, vegetables, plants, flowers, shrubs and garden seeds, the same as those grown in England, I venture to state some of them will "joy" quite as well, with proper cul- tivation and care, in this equitable part of the Pacific Coast. Having given my candid opinion after four years travel and close observation in the Province, it is right to state that the first and most important improvement to be made on the farm, is that of underground drainage, all other improvements in cultivating and fertilizing the soils will not be of any per- manent beneiit to the land until it is done. Some lands re- quire more drainage than others — some few none at all. 1 have stated this much from the simple fact that cultivated plants cannot thrive well in water, they arc more inclined to perish than progress. Sheep, of all animals on the farm, re- quire the soundest land, otherwise they will decay. Five acres of well drained land, is worth more than twenty undrained for cropping, one portion of the crop on undrained soils rarely cpmes to maturity, another perishes, while some is of much poorer quality. The field is an eye sore and a draw back to the farmer. No farmer can expect to realize a competency on an undrained farm, except he is of a miserly disposition, and I am not afraid to state it would be a If ■ I i«. ' i 1 5 . j i 1 ( w ! \ 12 beggarly one at that. I think one of the great faults of the Vancouver Island farmer has been to bring too much land into cultivation at once, without paying the necessary atten- tion to it. But I am not willing to criticise him too much, I am well aware of the difficulties of his position, drain pipes are out of his reach, the price is most exorbitant. It would ruin a man under present circumstances to do what he per- haps would like. On several occasions I had said, it would be a great advantage to him, if one or more of those parties having steam thrashing machines, saw fit, to build a portable saw bench, and carry it with the engine to those farms where it was required to saw lumber, which had been cut or blown down, and which could be utilized for building purposes, fences, drain boxes or boards to answer the same purpose for draining the soils. It would be an unmistakable boon for im- proving the condition of the farms. Much of this kind of work has been done in the United States, where clay piping could not be had. 'he Southern States more particularly after the civil war. Saw-dust ]ias been found a valuable com- modity for bedding hogs in preference to straw. The establishment of a i'rovincial Model Farm, College and Botanical grounds on Vancouver Island, would have been a great help to the rising generation of farmers and fai-mer's sons. It nas been currently reported that the Dominion Goverment have decided to open one somewhere on the main land. Such an institution cannot be valued too highly. The poorest child in the city of Victoria, has been and still is blessed with greater advantages for a much superior educa- tion than the farmer's son, living in the country, which will qualify him for liigher positions and place him on a higher standard of general intelligence. M\ieh credit is due to the local authorities for having built and supported the High School on such broad and patriotic principles, without dis- tinction of class. The woll-to-do a' 1 the poor alike, meet oil the same grounds, and have the same privileges. At the same time I do think a better provision should have been made for the farmer's sons living in the country. It is not to be denied that he has a fair school education, or we will say a good one. But it is not calculated to give him those com- prehensive ideas of grasping subjects and language, to lit him tfMIM 13 for an advanced system of cultivating the soil. The graduate, or the most advanced scholar, is much better qualified to- fill the several positions which are open to him, for the mana^e^. merit of books, and business, the merchant's office, position in the state, the church or the bar, educate a farmer's son I " Haw, haw, laughter," and ridicule, " he is not of much account anyhow," he would be less to be educated. " The clowns and cynics are not all dead yet." Whenever was there an occupation, or a business of any kind or position, which required more intelligence than the farmer's. Has he not to know something of the veterinary practice, the annalisis of the soils, the innumerable insects which pester the plants, and the grain, and the means to prevent their destruction of his crops? Is he not to know anythmg of the best kinds of grasaefl and grain, whether they are suitable to the soils on his farm I Is : he not to understand anything about stock breeding and stock- raising, bloods and high grades ? The deficiertcies which are constantly taking, place in the land and how to supply them, whether they want lime, salt, superphospates or gas lime, widTc how much of them to apply ? Is he to be so ignorant as to know nothing of the general topics of the day, and the cur- rent events or the hour ? . The progressive and intelligent farmer is a naturalist^ encomoligist, agricultural chemist, scientist, in breeding superior stoekya veterinary studen-t, and an annalist. Is there hi- not enough in all this to command respectful attention andn thoughtful itonsideration. ^Nothing is too slightly to say of.i. the farmer he is always grumbling and grinding about some- thing, he is nevor satisfied and often out of temper. I will,- say this mu3h in his defence, that there is not an occupation or a business of any kind, which at times, is so trying when he has to contend with adverse seasons, having to run the risk of his crops being damaged or destroyed after he has been at much exp^inse and anxiety in raising them. Pestilence, dis- . ease and accident he is liable to at any time. Tradesmen have not to oontend with inclement weather doing damage to their goods, except it is through carelessness or inattention in storing their articles. English farmers in the spring time, watch their crops ^/ery morning and evening closely, as much so as the doctor 14 I Si does the patient in cases of fever. The ravages of wire worms are fearful and destructive, sometimes within the space of forty-eight hours, a large field of grain may be destroyed, if not stopped by a dressing of two hundred and fifty pounds of nitrate of soda, mixed with four hundred pounds of salt, per acre. Nitrate of soda is a most powerful fertilizer and very effectual in its work of destroying the wire worm pest. We shall how turn our attention to a five-acre wheat stub- ble field on our Model Farm, and cultivate it with an im- proved English cultivator, twice or three times over. We shall then plow in about fifteen tons of good barn yard ma- nure per acre, and smooth it over with a pair of harrows, after which we shall drill into the soil two bushels of rye per acre to make a winter green crop' for sheep and lambs during the latter part of January. It will be understood that we calculate upon turning into the said five acre field of rye, twenty-five good Shropshire ewes, with fifty lambs at their feet, for early market. The Shropshires are prolific breeders. The Shrops, through their popularity, were soon introduced into Canada, where they have made a very good stand in that country. They are excellent sucklers and it would be safe to count upon fifty fine lambs by an Improved Leicester or Lin- coln ram. It is possible one out of the twenty-five ewes would bring but one lamb; on the other hand three or four out of the number would produce three fine lambs and also fatten them. We had previously drawn a sheep feed wagon twenty-one feet long into the aforesaid five acre field of rye, to feed them from the same whan snow prevents them from grazing, and in general .bad weather they would be supplied with fine cut straw, pulped mangle wortzel, crushed oats, ad, libitum, so long that it was not wasted. At the end of two months they would be very heavy and rip3 for the butcher. We- could not place the price of them at les^ than five dollars and fifty cents, while in England such lambs would range from eight to ten dollars each. If badly nourished lambs will bring three and a half to four dollars each. While, those fed by their mothers on tlia bsst quality of food, should be " nonpariels." The larab"^ sold, and the ewes drawn from the. rye field to the permanent pasture, the rye field will be ready for cultivating with the cultivator for a root and vegetable W£ ill *^ 15 crop for cattle and sheep and hogs during the coming winter. Fifty fat lambs, $275.00, average weight of wool, six pounds each, 150 pounds of wool at twenty cents per pound, ^20.00; if the market will not allow it, we shall put it in the bin to go with next year's crop at twenty-five cents. Wool is ad- vancing. On the Sound good wool has been sold for eighteen cents tiiis summer. The cereals will all be planted by this time and the grass sesds sown, the rye-iield cultivated and the ridges opened for another barn yard manuring, at the rate of twenty tons per acre. I shall estimate the sheep droppings on the rye field, while grazing, at the rate, equil in point of value, to 500 pounds par acre, although there may not be that much in weight. Shsep are very rich fertilizers to the soil. Two acres of the said field will be planted in mangold wurtzel, one in sweeds, one in green-topped Tankard, one in drum- head cabbages. The crop will be estimated, at a low average of forty tons per acre, which is small, considering the rich- ness of the soil. I shall not in any of my items exceed the line. While 1 was on Lulu Island and Lander's Landing, fiis summer, I was assured by a number of respectable farm- ers near by, or at English's cannery, on the South Arm, thirty -five tons of good potatoes were raised on one acre of land without any manure, the Delta was rich enough of itself. On one acre and a fraction over, also on the Delta, thirty- three tons of good onions were gathered and sold at one cent per pound. Turning our attention to the dairy of twenty-five cows and a first-class bull, our calculation will be made on twenty-five calves, six of the most promising ones — heifer calves — will be raised to supply the place of six cows, which from age beyond the farm standard or eight years old, will be sold, except some of them should be found superior milkers and extra good butter cows, such would be kept in the dairy as good breeders for a couple or three years longer, in that case some of the incoming heifers would have to be soM in their stead. It will be seen that I have accounted for the full number of calves without loss. Lambs also, pigs will be the same, but there will bs. each, will make the total weight 10,000 pounds, six cents on foot the cash amount will be 1^00. We shall anticipate ane ploughed in the spring when it is wet, it dries and bakes, and the crop suffers for want of moisture. A two-horse cultivator would pulverize from six to seven acres a day, in a line mould. The system of cropping the whole farm will be found on the rotation plan, and the disposal of the crops in the balance sheet. It will also be seen how many bushels of grain are gathered from the fields, tons of roots, vegetables, hay, and straw. The number of fat lambs, weight of pork and butter, and number of surplus stock fr(^ni the model farm of 55 acres, a garden spot. If Vancouver Island alone was cultiv- ated in 55 and 110 acre farms, on the improved system, there would be four times more produce coming into the cities of Victoria, New Westminster, Vancouver, and Nana- imo, than what there now is. Then there is Ladner's Landing and Delta containing 60,000 acres of line land. Lulu and Sea Island 36,000, to say nothing of many more small islands li MMI 19 It is every without touching any more of the inainhind at alL S resumed* tliere would be four times more goods of escription leaving the cities for tl^o country. Trade, com- merce, and agriculture would go hand in hand rejoicing. The model farmer of 55 acres would soon CO SUCCESSORS TO ANDERSON Sl ANDERSON. — Manufiictiirers and Importers of — /-. HOUSS, SHOP, i OFFICE FURNITURE, And all kinds of Upholsteiy Goods, and dealers in iTI ®iai FANCY SHOP COUNTERS, DESKS AND SHOW CASES A SPECIALTY. Fort Street, between Broad and Douglas Sts., Victoria, B. 0. NOTIOS TO- FARMERS, MINERS, MECHANICS, Merchants and laboring men of all shades and colors. You will lind it greatly to your advantage to purchase your CLOTHING i FURNISHING GOODS At A. GILMORE'S, on Johnson street, A ictoria, where you will iind tlie largest assortment of Men's and Boy's Clothing. We sell more and sell cheaper than any other house in this Province. Be sure and call and make sure. P. S. — Garments of all kinds made to order. A PER- FECT FIT GUARANTEED. We keep on hand a large stock of the best English, Scotch and Canadian Cloths, Cas- simeres, Beavers and Tweeds. A. GIUVEORS^ Pioneer Tailor. h^.^. f*ii,jt**« j^i '<:i '^■"