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Lorsque le document est trop grand pour dtre reproduit en un seul cliche, il est film6 d partir de Tangle sup6rieur gauche, de gauche d droite, et de haut en bas, en prenant le nombre d'images ndcessaire. Les diagrammes suivants illustrent la mdthode. I :t ■ I : t \ : i ■ : ; 1 \ i 3 A 5 6 'r^ax^-cc GRASSES Forage Plants A PRACTICAL TREATISE COMPRISING THEIR NATURAL HISTORY; COMPARATIVE NUTRITIVE VALUE- METHODS OF CULTIVATING. CUTTING, AND CURING; AVD ' THE MANAGEMENT OF GRASS LANDS IN THE UNITED STATES AND BRITISH PROVINCES 1 IJV CHARLES L. FLINT LATE SECRETARY OF MA^: ACfSETTS STATE HOARD OF AGRICULTLHP MEMBER OK BOSTO. SOCrKTV OK .AT.RA. HISTOUvTaut",0R ^ OK <■ MILCH COWS AND DAIRV FARMING," ETC ETC REVISED EDITION BOSTON LEE AND SHEPARD PUBLISHERS lo Milk Street next Old South Meeting-house ^895 G3 3'Z i' A COMPANION VOLUME KY THE SAME AUTHOR. MILCH COWS AND DAIRY FARMING. Tlic breeds, hreediiitji ii'id m;inii(^einont, in health and disease, of dairy and otlier stock. The selection of uiilch cows, witli a full explanation of Guenon's Method, tlie culture of forage plants, etc., etc. Cloth, illustrated, $8.00. Entered according to Act of Congress, in the year 1S59, ''y CHARLES L. FLINT, In the Clerk's Office of the District Court of the District of Massachusetts Copyrighted, 1SS7 Bv CHARLES L. FLINT All rights reserved Grasses and Fokagk Plants Rockwell and Churciiill, Printers Boston ■'f PREFACE. etts The object of the following pages is to embody the most recent practical and scientific information on the history, culture, and nutritive value, of the grasses and the grains. To make the work practi- cally useful, I have treated the subject with plain- ness and simplicity, so far as it admits of it, and have at least indicated to the reader the vast field of study which lies open before him in this direction. The large number of illustrations of the different species of grasses, drawn, as they have been, with great care and accuracy, will serve to facilitate the study and identification of unknown specimens. Most of these appeared in the first and second editions of the work. I have added to this edition a f&w, drawn by Professor I A. Lapham, of Milwaukie. In treating the subject from an economical point of view, I have tried to give what is known to be of special value, and have presented the experience of practical men upon points about which the opin- ions of farmers differ. The reader will be best able to judge how far I have succeeded in accomplishing my object. id',- r- ' *^^ nraM lUCfiLATlVg unuAn\ VI PREFACE. It seems unnecessary to dwell here upon the importance of the subject. Perennial grasses, says an eminent practical farmer, are the true basis of agriculture in the highest condition of that best employment of man. Grasses which are not peren- nial are of immense value, especially as one of the shifts in the ordinary rotation of crops, suited to the agriculture of the great upper or northerly portion of our continent, all of it above the cotton line. But it is the grasses which are perpetual to which we are to look for our chief success in farming. Perhaps the most forcible expression of opinion on this point may be found in a French writer, who asserts that the term grass is only another name for beef, mutton, bread, and clothing; or in the Bel- gian proverb, " No grass, no cattle; no cattle, no manure ; no manure, no crops ! " If my researches, imperfect as they doubtless have been, should have the effect of creating a more general interest in the subject, and leading to more careful inquiry, and more general and accurate in- vestigation, I shall be amply rewarded for any labor which I have bestowed upon the preparation of the following pages. C. L. F. Boston, May^ 1887. TABLE OF CONTENTS. INTRODUCTION, PAOI . 9 CHAPTER I. NATIKAL HISTORY OF THE TRUE 0KASSE3 WHICH ARE USED FOR FOUAOE, jj CEIAPTER II. THE CEUEALIA, OR GRASSES CULTIVATED FOR THEIR SEEDS, . . I55 CHAPTER III. THE ARTIFICIAL OKASSES, OR PLANTS CULTIVATED AND USED LIK- GRASSES, THOUGH NOT BKLOXGING TO THE GRASS FAMILY, 1 ,3 CHAPTER IV. XUE GRASS-LIKE RUSHES, CARICES, AND SEDGES, COMMONLY CALLED OKASSES, ... 197 CHAPTER V. VARIOUS CLASSIFICATIONS OF THE GRASSES, 205 CHAPTER VI. THE COMPARATIVE NUTRITIVE VALUE OF THE GRASSES, . • 217 (7) V"I TABLE OP CONTENTS. CHAPTER VII. THE CLIMATE AND SKASONS, AND THEIR INFLUENCE ON THE "" ""^^^^^^' 239 CHAPTER VIII. SELECTION, MIXTURE, AND SOWINO, OF OKASS-SEEDS 265 CHAPTER IX. TIME AND MODE OF CUTTING GKASS FOR HAY 299 CHAPTER X. CURING AND SECURING HAY, . . o.m 329 CHAPTER XI. GENERAL TREATMENT OF GRASS LAND, . . on CONCLUSION, ..... ' .... 888 SYSTEMATIC INDEX, gg„ GENERAL INDEX 3^^ GRASSES AND FOllAGE PLANTS. INTRODUCTION. I PROPOsit: to speak of the grasses, a family of plants the most extensive and the most beautiful, as well as the most important to mankind. It embraces nearly a sixth part of the whole vegetable kingdom; it clothes the globe with perpetual verdure, or adorns it at fixed seasons with a thick matted carpet of green, none the less beautiful for its simplicity ; and it nourishes and sustains by far the greater part of the animals that serve us and minister to our wants. When wo consider the character of our climate, and the necessity that exists, throughout all the northern and middle portions of the United States and the Cana- das, of stall-feeding from three to five or six months of the year, for means of which we are dependent mainly on the grasses, it is plai^ hat, in an economical point of view, this subject is one of the most important that can occupy the farmer's attention. The annual value of the grass crop to the country, for pasturage and hay together, cannot be less than three hundred million dollars, to say nothing of a vast amount of roots and other plants cultivated and used as forage crops. I shall endeavor to give a brief account of the natural history or description of all the useful grasses found in (9) i 1 10 INTROnUPTION". our fields and pastures, partly I.eonuse it is essential to a complete un.lersta.iding of the sul.jeet, and partly beeanse there is at present no popnh.r treatise o^ th^ .,eetw,thm the easy reaeh of e„r fanners, an