COMMERCIAL DEW IF WAY
FISHERIE SMEV IEW

INDEX ‘tr

: Volume 9 ‘ |

FISH and WILDLIFE SERVICE

United States Department of the Interior
Washington, D.C.

UNITED STATES
DEPARTMENT OF THE INTERIOR FISH AND WILDLIFE SERVICE

DOUGLAS McKAY, SECRETARY JOHN L. FARLEY, DIRECTOR

COMMERCIAL FISHERIES REVIEW

A review of developments and news of the fishery industries
prepared in the BRANCH OF COMMERCIAL FISHERIES

A.W. Anderson, Editor
J.Pileggi, Associate Editor H.M.Bearse, Assistant Editor

Mailedfree to members of the fishery andalliedindustries. Address correspondence and requests
to the: Director, Fish and Wildlife Service, U.S. Department of the Interior, Washington 25, D.C.

Publication of material from sources outside the Service is not an endorsement. The Service is
not responsible for the accuracy of facts, views, or opinions contained in materialfrom outside sources.

Although the contents of this publication have not been copyrighted and may be reprinted freely,
reference to the source will be appreciated.

The printing of this publication has been approved by the Director of the Bureau of the Budget,
August 2, 1955. (8/31/57)

This is an index of Volume 9, Numbers 1 through 12, issued in 1947.
The following issues or numbers of Volume 9 (1947) are still available.
A few copies of the following issues or numbers of Volume 9 (1947) are

obtainable upon request from the Branch of Commercial Fisheries, U. S.
Fish and Wildlife Service, Washington 25, D. C.

March (No. 3) August (No. 8)
April (No. 4) September (No. 9)
May (No. 5) October (No. 10)
June (No. 6) November (No. 11)
July (No. 7) December (No. 12)

Note: Please do not ask for a complete set of Volume 9 (12 issues)
as the supply of those issues (i. e., January--No. 1 and Feb-
ruary--No. 2) not listed is exhausted.

Requests will be filled as received until supplies are exhausted.

1947 Index

COMMERCIAL FISHERIES REVIEW 1

INDEX TO VOLUME 9 (NUMBERS 1-12 INCLUSIVE)--1947

Figure following abbreviation of month indicates page number.

Items originating or referring to a foreign country are subindexed under the
Specific country and are found in the general category of FOREIGN FISHERY
TRADE and no attempt has been made to cross-index them by subject.

Items referring to a Federal agency are subindexed under the specific Federal
agency and are found in the general category of FEDERAL LEGISLATION, ETC.

ABSTRACTS AND ANNOUNCEMENTS OF NEW
PUBLICATIONS
Fish dictionary; Dec. 21.
"Fishery Resources of the United States";
July 34.
DDT tests; Apr. 43.

AFRICA (see FOREIGN FISHERY TRADE)
AGAR, primary processing of; July 32.
AGAVE FIBERS, restrictions; Feb. 65.

ALASKA
Fisheries, 1945; Apr. 25.
Fisheries hearings; Aug. 41, Nov. 12.
Fisheries regulations; Feb. 63, May 61.
Salmon pack; Aug. 38, Sept. 31, Oct. 25.
Shrimp regulations; May 61, Aug. 56.

ANTI-THIAMINE and thiamine factor in fishery
products, studies on the content of; Aug. 13.

ARKANSAS mussel shell industry; May 35.

ARMY, U.S.
Fish purchases; Jan. 39, Feb. 35, Oct. 37,
May 34.

ASIA (see FOREIGN FISHERY TRADE)
AUSTRALIA (see FOREIGN FISHERY TRADE)

AUTHORS AND TITLES
ARCISZ, WILLIAM (and Leslie A. Sandholzer):
Technological Study of the Ocean Quahog
Fishery, A; June 1.
BUCKNER, CECILIA R. (and Leslie A.
Sandholzer):
Bacteriological Studies of Oyster Conditioning;
Jan. 7.
BUCHER, G. C. (and F, B. Sanford and
D. T. Miyauchi):
Estimations of Extinction Ratios and Vitamin
A Potency of 12 Reduction Plant Oils;
July 15.
CANTILLO, M. (and M. Heerdt, Jr. and F.
Hoyos):
New Type Thermocouple Seal for Tin
Containers; May 10.
CARLSON, CARL B.:
"S. S. Pacific Explorer''--A Preliminary
Description; Jan. 12.
CONHAM, KELSHAW (and F. Bruce Sanford):
Relationship Between Body Length of Grayfish
and Vitamin A in Liver; Sept. 1.
GOLDBECK, C. G.:
Studies on the Content of Thiamine and Anti-
Thiamine Factor in Fishery Products,
Some; Aug. 13.

GOLDBECK, C. G. (and W. A. Martinek):
Nutritive Value of Baked Croaker; Apr. 9.

HAMM, WILLIAM S.:

Observations on Fish Processing in Norway,
Some; May 12.

(and Walter A. Rust):

Electrostatic Smoking of Sardines, The;
Feb. 1.

HARTSHORNE, JEAN C.:

Bacterial Population of Brining Tanks in

Fish Filleting Plants; Oct. 1.
HEERDT, MARTIN, JR.:

Toughening of Frozen Crab Meat Can Be
Retarded; Feb. 7.

(and F. Hoyos and M. Cantillo):

New Type Thermocouple Seal for Tin

Containers; May 10.
HINSDALE, E. C.:

Arrivals of Fishery Products at Seattle,
1946; Apr. 1.

HOYOS. F. (and M. Heerdt, Jr. and M.
Cantillo):

New Type Thermocouple Seal Tin Containers;
May 10.

JACOBS, F. (and H. W. Nilson and W. A.
Martinek):

Nutritive Value for Growth of Some Fish

Proteins; July 1.
JONES, G. L:

Ultraviolet Absorption Curves for Vitamin A
Using Tungsten and Hydrogen Discharge
Light Sources; Aug. 22.

(and D. Miyauchi and F. B. Sanford):

Studies on Deterioration of Vitamin A in Fish
Livers and Liver Oils. Part I - Loss of
Vitamin A and Stability in Grayfish Livers
in Storage; Feb. 11.

Studies on Deterioration of Vitamin A in
Fish Livers and Liver Oils. Part III -
Loss at 37° C. of Vitamin A from Liver
Oil in Presence and Absence of Grayfish
Liver Tissue; Apr. 5.

KNAKE, BORIS O.:
Methods of Net Mending--New England; Mar. 1.
KRAYBILL, HERMAN F. (and Hugo W. Nilson):

Chemical Studies of Lipoid Extracts from
Menhaden Fish Meal; Sept. 8.

Feeding Studies with Lipoid Extracts from
Menhaden Fish Meal; Oct. 7.

LANHAM, W. B., JR. (and H. W. Nilson):

Studies on the Feeding Value of Fish Meals,
Some; Aug. 1.

LEMON, J. M.:
Notes on Freezing Shrimp; Nov. 1.
MARTINEK, W. A. (and C. G. Goldbeck):
Nutritive Value of Baked Croaker; Apr. 9.
(and H. W. Nilson and F. Jacobs):

Nutritive Value for Growth of Some Fish

Proteins; July 1.

2 COMMERCIAL FISHERIES REVIEW

AUTHORS AND TITLES (cont. )
MIYAUCHI, D. (and F. B. Sanford):

Studies on Deterioration of Vitamin A in
Fish Livers and Liver Oils. Part II -
Loss of Vitamin A Potency and Stability
in Frozen Grayfish Livers; May 7.

Studies on Methods of Extracting Vitamin A
and Oil from Fishery Products. Part I -
Vitamin A Potencies of Oils from
Grayfish Livers Obtained by Extraction
with Petroleum Ether and by Cooking with
Water; Sept. 19.

Vitamin A Content of Fur Seal Oils; Nov. 5.

(and G. I. Jones and F. B. Sanford):

Studies on Deterioration of Vitamin A in Fish
Livers and Liver Oils. Part I- Loss of
Vitamin A and Stability in Grayfish Livers
in Storage; Feb. 11.

Studies on Deterioration of Vitamin A in Fish
Liyers and Liver Oils. Part III - Loss at
37° C. of Vitamin A from Liver Oil in
Presence and Absence of Grayfish Liver
Tissue; Apr. 5.

(and G. C. Bucher and F. B. Sanford):
Estimations of Extinction Ratios and Vitamin
A Potency of 12 Reduction Plant Oils;

July 15.
NILSON, HUGO W. (and Herman F. Kraybill):

Chemical Studies of Lipoid Extracts from
Menhaden Fish Meal; Sept. 8.

Feeding Studies with Lipoid Extracts from
Menhaden Fish Meal; Oct. 7.

(and W. B. Lanham, Jr.):

Studies on the Feeding Value of Fish Meals,
Some; Aug. 1.

(and F. Jacobs and W. A. Martinek):

Nutritive Value for Growth of Some Fish
Proteins; July 1.

PISKUR, F. T.:

Preliminary Study of Correlation of pH and
Quality of Shucked Pacific Oysters;

June 22.
POTTINGER, SAMUEL R. (and J. F.

Puncochar):

Shallower Storage Pens Improve Fish
Quality; Feb. 5.

Suggestions for Handling Trawler-Caught
Fish; Dec. 10.

PUNCOCHAR, JOSEPH F,
(and S. R. Pottinger):
Shallower Storage Pens Improve Fish
Quality; Feb. 5.
REARDON, C. M.:
Receipts of Fishery Products at Chicago,
1945; Jan. 18.
RUST, WALTER A. (and William S. Hamm):
Electrostatic Smoking of Sardines, The;
Feb. 1.
SANDHOLZER, LESLIE A. (and W. Arcisz):
Technological Study of the Ocean Quahog
Fishery, A; June 1.
(and Cecilia R. Buckner):
Bacteriological Studies of Oyster Condition-
ing; Jan. 7.
(and C. E. Winter):
Mobile Laboratories for Fishery Techno-
lozical Research; May 1.

1947 Index

SANFORD, F. BRUCE (and Kelshaw Conham):
(cont. )

Relationship Between Body Length of Gray-

fish and Vitamin A.in Liver; Sept. 1.
(and G. C. Bucher and D. T. Miyauchi):

Estimations of Extinction Ratios and Vitamin
A Potency of 12 Reduction Plant Oils;
July 15.

(and D. T. Miyauchi):

Vitamin A Content of Fur Seal Oils; Nov. 5.

Studies on Methods of Extracting Vitamin A
and Oil from Fishery Products. Part I -
Vitamin A Potencies of Oils from Gray-
fish Livers Obtained by Extraction with
Petroleum Ether and by Cooking with
Water; Sept. 19.

Studies on Deterioration of Vitamin A in Fish
Livers and Liver Oils. Part II - Loss of
Vitamin A Potency and Stability in Frozen
Grayfish Livers; May 7.

(and D. Miyauchi and G. I. Jones):

Studies on Deterioration of Vitamin A in Fish
Livers and Liver Oils. Part I- Loss of
Vitamin A and Stability in Grayfish Livers
in Storage; Feb. 11.

Studies on Deterioration of Vitamin A in Fish
Livers and Liver Oils. Part III - Loss at
37° C. of Vitamin A from Liver Oil in
Presence and Absence of Grayfish Liver
Tissue; Apr. 5.

SMITH, OSGOOD R.:

Location of Sardine Schools by Super-Sonic

Echo- Ranging; Jan. 1.
STOLTING, W. H.:
Fluctuations in Fish Production in the U. S.
and Alaska; July 8.
WHARTON, J.:
The Chesapeake Bay Crab Industry; Dec. 1.
WINTER, C. E. (and L. A. Sandholzer):

Mobile Laboratories for Fishery Technolog-

ical Research; May 1.

BACTERIAL population of brining tanks in fish
filleting plants; Oct. 1.

BACTERIOLOGICAL studies of oyster con-
ditioning; Jan. 7.

BAHAMAS (see FOREIGN FISHERY TRADE)
BARBADOS (see FOREIGN FISHERY TRADE)
BELGIUM (see FOREIGN FISHERY TRADE)

BOOKS (see ABSTRACTS AND ANNOUNCE-
MENTS...)

BRINING TANKS in fish filleting plants, bac-
terial population of; Oct. 1.

BULGARIA (see FOREIGN FISHERY TRADE)

BYPRODUCTS, Fishery (see FEDERAL LEGIS-
LATION; FISH MEAL; FISH OIL; VITAMINS)
Agar industry of North Carolina; July 32.
Fats and oils:

production of increased; Feb. 65.

1947 Index

BYPRODUCTS, Fishery (see FEDERAL
LEGISLATION; FISH MEAL; FISH OIL;
VITAMINS) (cont. )

Fish meal(s):
feeding value of
menhaden:

lipoid extracts feeding studies; Oct. 7.
lipoid extracts from ,» chemical
studies of; Sept. 8.

Liver oils, fish, potency of Japanese; Dec. 22.

Meal and oil production; Jan. 35, Feb. 32,
Mar. 32, Apr. 28, May 33, June 37, July
31, Aug. 40, Sept. 33, Oct. 28.

Nutritive value for growth of some fish
proteins; July 1.

Thiamine and anti-thiamine factor in fishery

, Studies on; Aug. 1.

products, studies on the content of; Aug. 13.

Vitamin A:
extracting vitamin A and oil from fishery
products, studies on methods of.

Part I - Vitamin A potencies of oils from
grayfish livers obtained by extraction
with petroleum ether and by cooking
with water; Sept. 19.

fish liver and liver oils, studies on deteriora-
tion in.

Part I - Potencies of oils from grayfish
livers obtained by extraction with petro-
leum ether and by cooking with water;
Sept. 19.

Part II - Loss of potency and stability in
frozen grayfish livers; May 7.

Part II - Loss at 37° C. from liver oil in
presence and absence of grayfish liver
tissue; Apr. 5.

fur-seal oils, content of ; Nov. 5.

potency for 12 reduction-plant oils, estima-
tions of extinction ratios and; July 15.

procedures for analysis of in fishery
byproducts; Jan. 40.

stocks and production; Jan. 36, Feb. 32,
Mar. 32, Apr. 28.

ultraviolet absorption curves using tungsten
and hydrogen discharge light sources;
Aug. 22.

CALIFORNIA (see FRESH AND FROZEN FISH)

CAN(s) (also see CONTAINERS, TIN)
Sizes of ; Mar. 55.

CANADA (see FOREIGN FISHERY TRADE)

CANNED AND CURED FISH TRADE (also see
FEDERAL LEDISLATION; FOREIGN
FISHERY TRADE)

Canned fish, sale of; July 35.

Mackerel pack, California; Jan. 34, Feb. 31,
Mar. 31, Apr. 27, May 32, June 36,
July 30, Aug. 39, Sept. 31, Oct. 26.

Oysters, canned; Feb. 66, May 61.

proposed changes for ; Nov. 25.

Pilchard pack, California; Jan. 33, Feb. 30,
Mar. 30, Apr. 26, Oct. 25.

Processing of fish in Norway, observations on;
May 12.

Salmon pack, Alaska; Aug. 38, Sept. 31,
Oct. 25.

Salted fish allocation; Mar. 33.

COMMERCIAL FISHERIES REVIEW

CANNED AND CURED FISH TRADE (also see
FEDERAL LEGISLATION; FOREIGN
FISHERY TRADE)

Sardine, Maine, canning season changed;
Apr. 30.
Shrimp:
canned; May 61.
fill of container reduction denied; Aug. 57.
pack, Gulf; Jan. 33, Feb. 30, Mar. 30,
Apr. 26, May 32, June 36, July 30,
Aug. 38, Oct. 26.
Tuna pack, California; Jan. 34, Feb. 31,
Mar. 31, Apr. 27, May 32, June 36,
July 30, Aug. 39, Sept. 31, Oct. 26.

CANNED FISH (see CANNED AND CURED FISH
TRADE)
Import controls removed; Apr. 42.
Set-aside terminated; Mar. 55.
Supply of ; July 35.

CATCH (for area catches, refer to specific area)
Fishery , 1946; Feb. 28.
United States and Alaska fish 5
fluctuations in the; July 8.

CHESAPEAKE BAY AREA (also see FRESH AND
FROZEN FISH)
Crab industry of 2 IDE, is
CHICAGO (also see FRESH AND FROZEN FISH)
Fishery products receipts at , 1945;
Jan, 18.
CHINA (see FOREIGN FISHERY TRADE)
CLAM (see SPECIES)

COLD-STORAGE HOLDINGS (see FRESH AND
FROZEN FISH)

COMMODITIES in short supply; Mar. 55.
CONSERVATION

Program; Apr. 31.

Zones; Aug. 41.

CONTAINERS, tin, new type thermocouple seal
for; May 10.

COSTA RICA (see FOREIGN FISHERY TRADE)
DDT tests; Apr. 43.

ECONOMIC COOPERATION Committee,
European; Oct. 36.

ECUADOR (see FOREIGN FISHERY TRADE)

ELECTRONICS, Super-sonic echo-ranging,
location of sardine schools by; Jan. 1.

ELECTROSTATIC SMOKING of sardines; Jan. 1.
EVALUATION of fisheries in determining bene-

fits and losses from engineering projects;
May 34.

4 COMMERCIAL FISHERIES REVIEW

EXPORTS (see IMPORTS, FEDERAL LEGIS-
LATION)

Fish and fish products ; Feb. 66.
EXTRACTION of Vitamin A and oil from fishery
products, studies on methods of; Apr. 5,

May 7, Sept. 19.

FARM FISH PONDS; June 43.

FEDERAL LEGISLATION, DECISIONS, ORDERS,
ETC.
Agriculture, Department of:
byproducts, increased production of; Feb. 65.
canned fish:
import controls removed; Apr. 42
set-aside terminated; Mar. 55.
farm fish ponds; June 43.
fats and oils; Jan. 59, Feb. 65.
fish purchases by U. S.; Jan. 47, Feb. 41,
Apr. 31, June 44, Oct. 38, Nov. 19,
Dec. 23.
import controls; Jan. 59, Apr. 42, Aug. 56.
short supply commodities; Mar. 55.
WFO-63 Appendix A Revised; Aug. 56.
Army, Department of:
purchases of fish by Army Quartermaster
Market Centers; Jan. 39, Feb. 35, May
34, Oct. 37.
Civilian Production Administration:
agave fibers; Feb. 65.
can sizes; Mar. 55.
cordage fibers, hard; Mar. 55.
fibers; Apr. 42.
manila for fish nets; Apr. 42.
nets; Apr. 42.
tin; Mar. 56.
tin plate; Jan. 60.
Commerce, Department of (also see Agricul-
ture):
exportation of fish and fish products; Feb. 66.
Federal Trade Commission:
rosefish fillets, advertising and selling as
"pberch''; Feb. 65.
Fish and Wildlife Service:
Alaska:
hearing announced; Aug. 41.
Bower, Ward T., retires; Apr. 29.
fisheries regulations; Feb. 63, May 61.
shrimp closed seasons; Aug. 56.
shrimp regulations; May 61.
sockeye salmon fishery act of 1947,
enforcement of; Oct. 42.
Food and Drug Administration:
canned oysters, proposed changes for;
Nov. 25, Feb. 66.
canned oysters and shrimp; May 61.
canned shrimp, reduction in fill of container
denied; Aug. 57.
import requirements of the U. S. Food, Drug,
and Cosmetics Act; Aug. 51.
Interior, Department of (also see Fish and
Wildlife Service):
national resources and foreign aid; Oct. 33.
Interstate Commerce Commission:
freight and express rates; Jan. 60.
freight rate decision; Oct. 42.
Labor, Department of:
seafood and fishery exemptions; Aug. 58.

1947 Index

FEDERAL LEGISLATION, DECISIONS, ORDERS,

ETC. (cont.)

State, Department of:
fisheries consultant; Nov. 17.
fishery staff increased; Oct. 37

Treasury, Department of:
vessels, measurement of; Dec. 37.

War Assets Administration:
surplus property; Mar. 56.
DDT tests; Apr. 43.

FIBERS; Apr. 42.
Agave; Feb. 65.
Cordage; Mar. 55
Manila for fish nets; Apr. 42.

FILLETS (see GROUNDFISH)

FILLETING plants, bacterial population of
brining tanks in; Oct. 1.

FILMS (see MOTION PICTURE)

FISH (see Specific common species name under
SPECIES)

FISH MEAL (see BYPRODUCTS; MEAL)
FISH OIL (see BYPRODUCTS; OIL)

FISH PRODUCTION fluctuations in the U. S. and
Alaska; July 8.

FISH PROCESSING in Norway, some observa-
tions on; May 12.

FISHERIES SURVEY(S):
Fish processors ; Dec. 22.
Saskatchewan; Nov. 15.

FISHERMEN, protection of; Jan. 42.
FLORIDA fish production; Feb. 17.

FOOD AND AGRICULTURE ORGANIZATION

Fats and oils review; Aug. 42.

Fisheries division; Jan. 38.

Fisheries official speaks in Newfoundland;
Mar. 34.

Program for 1948; June 41.

Regional councils for the study of the sea;
May 37.

United States sends fishery advisors to
conference; Sept. 34.

World food proposals, preparatory
commission report on; Feb. 37

FOREIGN FISHERY TRADE
Asia, southeast, fisheries conference; Apr. 33.
Australia pearl shell, beche-de-mer and
trochus industry; Mar. 40.
Bahamas, sponge industry; Apr. 35.
Barbados fisheries; Sept. 38.
Belgium:
areas fished; June 49.
canned fish; June 49.
consumption of fish; June 49.
fishing fleet; June 50.
groundfish; June 49.
production; June 46.

1947 Index

FOREIGN FISHERY TRADE (cont. )
Bulgaria, state-autonomous fisheries enter-
prise; Dec. 25.

Canada:
British Columbia reaction to tariff treaty;
Dec. 26.
cold storage; Jan. 49, Feb. 44, Mar. 40,
Apr. 36.

filleting plant; Feb. 44.
fillets, smoked, marketing of; Feb. 45.
fishing industry makes adjustments; Aug. 53.
freezing and storing; Jan. 49, Feb. 44,
Mar. 40.
herring production; Feb. 45.
import restrictions; Nov. 12.
inspection and grading; Dec. 26.
landings below last year; Sept. 39.
landings up in 1946; Mar. 40.
Nova Scotia fisheries; Apr. 41.
port privileges extended to U. S. fishing
vessels; Nov. 20.
provincial fisheries dept. report, 1945;
Jan. 43.
salmon pack in British Columbia; Aug. 54.
Saskatchewan fisheries survey; Nov. 15.
tuna fishing in British Columbia; Aug. 54.
China, Dairen area fisheries; Apr. 36.
Costa Rica:
fisheries; May 44.
sharks; May 45.
tuna; May 44.
turtles; May 45.
Ecuador:
motherships permitted; May 45.
vessels; May 45.
France:
ASDIC used to detect fish; Jan. 49.
cold storage; May 46.
detection of fish; Jan. 49.
filleting plant at St. Pierre and Miquelon
proposed; July 39.
fish industry on St. Pierre and Miquelon;
May 46.
fresh and frozen fish trade; May 46.
Greenland, five-year fisheries plan; Jan. 50.
Germany:

deep-sea fishing importance to food program;

Mar. 41.
fish supply; Feb. 49.
fisheries; June 52.
vessels, fishing:
construction costs; Feb. 48.
construction program; Feb. 47.
economic operations; Feb. 47.
former German returned by United
States; Dec. 27. _
restricted radius of operation; Feb. 49.

Gold Coast fishery research program; Sept. 38.

Hawaii, fishing industry development planned;
Oct. 35.
Iceland:
economic developments; Apr. 37.
freezing plants and equipment; June 55.
herring industry; Feb. 49.
inspection and handling of fish for export;
June 35.
minimum fish price guarantee law; Mar. 42.
India:
fish marketing; Apr. 30.

COMMERCIAL FISHERIES REVIEW

FOREIGN FISHERY TRADE (cont. )
India: (cont. )
fishing industry, efforts to improve; Apr. 38.
production and marketing of fishery products
planned; Mar. 45.
Ireland:
fisheries; Feb. 50.
herring oil and meal; Jan. 51.
Japan:
agar-agar, manufacture of; Dec. 28.
businessmen may employ Japanese agents;
Dec. 28.
economy; Oct. 36.
fish budget; May 35.
fisheries; Feb. 50, July 39.
fishing licenses; Sept. 40.
olis, liver, potency of; Dec. 22.
oysters, seed; Sept. 40.
production; June 60.
remittances to permitted; Dec. 28.
SCAP opens foreign trade office in New York;
Dec. 28.
whale blubber for textiles; Dec. 31.
Korea, U. S. Commercial Company in; Mar.47.
Lebanon sponge fishery; Apr. 39.
Mexico:
abalone regulation, new; May 47.
canned fish duty; Dec. 32.
danger to fishing in Laguna Madre; Nov. 22.
fishermen, organization of; Nov. 22.
fishery notes; Nov. 20.
fishing permits, cancellation of; Nov. 20.
fishing regulations; Nov. 20.
Guayman shrimp industry; Sept. 43.
import duties; July 40.
marine wealth development; Nov. 22.
patrol fleet expansion; Nov. 22.
shrimp:
fishing and shark livers; June 60.
industry; Feb. 51.
production; Mar. 48.
tariff for fishing in
tariffs defined; Sept. 41.
Netherlands:
fisheries; Feb. 51.
fish preserving industry; Mar. 48.
government controls; Feb. 51.
oyster industry; Jan. 52.
preservation of fish; Mar. 48.
Newfoundland:
canned fish; May 52.
cod fishery prospects for 1947; May 53.
cod sales, foreign exchange for; Nov. 23.
economic information, summary of current;
May 47.
FAO fisheries official speaks in
Mar. 34.
filleting; Feb. 52.
filleting and freezing fish, regulations for;
Feb. 52, July 41.
fisheries; Mar. 49.
fisheries, 1946 review; May 48.
fisheries board, notice of; Apr. 39.
fishery salt; May 52.
freezing; Feb. 52.
fresh and frozen fish; Mar. 49.
Geneva tariff negotiations reaction in 5
Dec. 33.
herring; May 50.

waters; July 40.

COMMERCIAL FISHERIES REVIEW

FOREIGN FISHERY TRADE (cont. )
Newfoundland (cont. )
lobsters; May 52.
marine engines; May 52.
meal and oil; May 54.
oils, fish, marketing of; May 59.
salt cod:
exports; May 49.
fisheries outlook; Mar. 49.
fishing on the Grand Banks; May 49.
outlook for fisheries; Mar. 49.
prices; May 49,
production; May 48.

salted fish marketing system continued;

Apr. 39.

sealing; May 52.

squid; May 52.

Subsidiary fisheries; May 54.
Nicaragua fishing regulations; Dec. 34.
Norway:

fats and oil; Mar. 53.

fisheries; Feb. 54, Oct. 41.

fisheries observations; Mar. 51.

fishery notes; Dec. 35.

fish processing observations; May 12.

German trawlers; Nov. 24.

herring reduction; Aug. 55.

production; June 60.

whale and herring oil production; Jan. 53,

Mar. 53.
whaling; Feb. 55.
Peru:
continental shelf sovereignty asserted;
Sept. 44.

fishing industry, importance of; Jan. 54.
Philippines:

fisheries, rehabilitation of; Feb. 41.

sponge industry; Mar. 54.

U. S. Fish and Wildlife Service vessels

depart for ; July 34.
Spain fisheries; Feb. 55.
Uganda, fisheries research laboratory in;
May 43.
Union of South Africa fishing industry research
institute report; Oct. 40.

U. S. S. R. (Union of Soviet Socialist Republics)

fishery programs; Feb. 55.
United Kingdom:
Indian Ocean fishery expedition; Dec. 27.
whaling activities; Apr. 37.

Venezuela, U. S. aids fish industry of; Nov. 18.

FRANCE (see FOREIGN FISHERY TRADE)
FREEZING shrimp, notes on; Nov. 1.

FREIGHT RATE(S):
Express and ; Jan. 60.
ICC decision; Oct. 42.

FRESH AND FROZEN FISH
Alaska fisheries, 1945; Apr. 25.
Chesapeake Bay area:
production of fish and shellfish; Jan. 27,
Feb. 24, Mar. 24, Apr. 18, May 18,
May 24, June 29, July 22.
Great Lakes, Chicago:
cold-storage holdings; Jan. 29, Feb. 27,
Mar. 27, Apr. 22, May 28, June 32,

1947 Index

FRESH AND FROZEN FISH (cont. )
July 28, Aug. 36, Sept. 27, Oct. 24.

fishery products receipts at Chicago, 1945;
Jan. 18.

receipts; Jan. 29, Feb. 26, Mar. 26,

Apr. 21, May 27, June 31, July 27,
Aug. 35, Sept. 28, Oct. 23.
Gulf States:

cold-storage holdings; Jan. 28, Feb. 26,
Mar. 25, Apr. 20, May 26, June 30,
July 24, Aug. 32,Sept. 25, Oct. 21.

production of fish and shellfish; Jan. 28,
Feb. 25, Mar. 25, Apr. 20, May 26,
June 30, July 23, Aug. 31, Sept. 25,
Oct 20:

shrimp pack; Jan. 33, Feb. 30, Mar. 30,
Apr. 26, May 32, June 36, July 30,
Aug. 38, Oct. 26.

Middle Atlantic, New York City:

cold-storage holdings; Jan. 26, Feb. 24,
Mar. 23, Apr. 18, May 24, July 21,
Aug. 31, Sept. 24, Oct. 19.

receipts; Jan. 26, Feb. 23, Mar. 23,

Apr. 17, May 23, June 28, July 21,
Aug. 31, Sept. 24, Oct. 19.
New England:

cold-storage holdings; Jan. 25, Mar. 22,
July 20, Aug. 30, Sept. 23, Oct. 18.

landings; Jan. 25, Feb. 23, Mar. 22,
Apr. 17, May 23, July 20, Sept. 23.

Maine:

landings; Mar. 22, Apr. 17, May 23,

June 28, July 20, Aug. 30, Sept. 23,
Oct. 18.

Sardine canning season changed; Apr. 30.
Massachusetts landings; Mar. 22, Apr. 17,
May 23, July 20, Sept. 23, Oct. 18.

Northwest Pacific:

cold-storage holdings; Jan. 30, Mar. 28,
Apr. 23, May 29, June 34, July 26,
Aug. 34, Sept. 26, Oct. 22.

Seattle receipts; Jan. 30, Mar. 27, Apr. 22,
May 29, June 33, July 25, Aug. 33,
Sept. 25, Oct. 21.

Pacific Coast:
California:
catch, 1944; Apr. 25.
cold-storage holdings; Jan. 31, Mar. 29,
Apr. 24, May 30, June 35, July 25.
landings; Jan. 31, Feb. 27, Mar. 28,
Apr. 23, May 30, June 34, July 24,
Aug. 33.
mackerel pack; Jan. 34, Feb. 31, Mar. 30,
Apr. 27, May 32, June 36, July 30,
Aug. 39, Sept. 31, Oct. 26.
pilchard (sardine) pack; Jan. 33, Feb. 30,
Mar. 30, Apr. 26, Oct. 25.
tuna pack; Jan. 34, Feb. 31, Mar. 31,
Apr. 27, May 32, June 36, July 30,
Aug. 39, Sept. 31, Oct. 26.
South Atlantic:

cold-storage holdings; Jan. 27, Feb. 24,
Mar. 25, Apr. 19, May 25, June 29,
July 22.

shad season, 1947; May 18.

shrimp production; Jan. 27, Feb. 25,
Mar. 24, Apr. 19, May 25, June 29,
July 23.

1947 Index COMMERCIAL FISHERIES REVIEW

FRESH AND FROZEN FISH (cont. )
United States:

cold-storage freezings and holdings; Jan. 32,
Feb. 29, Mar. 29, Apr. 25, May 31,
June 35, July 28, Aug. 37, Sept. 29,
Oct. 24.

fishery production in 1946; Feb. 28.

fishing ports in 1946, leading; Feb. 39.

halibut season on Pacific coast, 1947; Mar. 34.

FROZEN PRODUCTS
Crab meat toughening can be retarded; Feb. 7.

FUR SEAL (see SEALS, FUR)

GATT, Presidential proclamation on U. S.
participation in; Dec. 37.

GEAR (see NETS or Specific type of gear)
GERMANY (see FOREIGN FISHERY TRADE)
GRAYFISH (see SPECIES)

GREAT BRITAIN (see UNITED KINGDOM)
GREAT LAKES (see FRESH AND FROZEN FISH)
GREENLAND (see FOREIGN FISHERY TRADE)
GROUNDFISH (see SPECIES)

GULF STATES (see FRESH AND FROZEN FISH)
HALIBUT (see SPECIES)

ICELAND (see FOREIGN FISHERY TRADE)

IMPORT(S)

Canadian restrictions; Nov. 12.

Canned fish controls removed; Apr. 42.

Controls; Jan. 59, Apr. 42, Aug. 56.

Groundfish fillet ; Jan. 49, Feb. 44,
Mar. 40, Apr. 33, May 43, June 46,
July 39, Aug. 53, Sept. 38, Oct. 40.

Groundfish quota; June 43, Dec. 21.

Requirements of the U. S. Food, Drug, and
Cosmetics Act; Aug. 51.

Tariff Commission studies; May 36.

Trawl netting ; Feb. 39.

U. S. Food, Drug, and Cosmetics Act,
requirements of the; Aug. 51.

INDIA (see FOREIGN FISHERY TRADE)
IRELAND (see FOREIGN FISHERY TRADE)
JAPAN (see FOREIGN FISHERY TRADE)
KOREA (see FOREIGN FISHERY TRADE)

LABOR
Seafood and fishery exemptions; Aug. 58.

LANDINGS (see FRESH AND FROZEN FISH;
CATCH)

LEBANON (see FOREIGN FISHERY TRADE)

LIVER(S)
Extracting vitamin A and oil from fishery
products; Sept. 19.
Grayfish :
relationship between body length and
Vitamin A in; Sept. 1.
Vitamin A potencies of liver oils obtained
by extraction with petroleum ether and
by cooking with water; Sept. 19.
Japanese oils, potency of; Dec. 22.
Vitamin A;
deterioration in fish liver and liver oils,
studies on; Feb. 11, Apr. 5, May 7.
loss at 37° C. from liver oil in presence
and abserce of grayfish liver tissue;

Apr. 5.

loss of and stability in grayfish livers
in storage; Feb. 11.

potency and stability loss of in frozen

grayfish livers; May 7.
MACKEREL (see SPECIES)
MAINE (see FRESH AND FROZEN FISH)

MARYLAND
Conservation program; Apr. 31.
Fishery statistics; Apr. 31.
Oyster prices decrease; Feb. 16.

MASSACHUSETTS (see FRESH AND FROZEN
FISH)

MEAL(S)
Feeding value of fish , Studies on the;
Aug. 1. pats any,
Menhaden:
lipoid extracts feeding studies; Oct. 7.
lipoid extracts from , chemical studies
of; Sept. 8. Fee

MEAL AND OIL
Production; Jan. 35, Feb. 32, Mar. 32,
Apr. 28, May 33, June 37, July 31,
Aug. 40, Sept. 33, Oct. 28.
MENHADEN (see SPECIES)
MEXICO (see FOREIGN FISHERY TRADE)

MOBILE LABORATORIES, fishery technological
research in; May 1.

MOTION PICTURE
Retailing fish 5 (Ole, ail.

MUSSELS (see SPECIES)

NET(S)
Manila for fish ; Apr. 42.
Mending ,» methods of; Mar. 1.

NETHERLANDS (see FOREIGN FISHERY TRADE)

NETTING for trawls, imports of; Feb. 39.

NEW ENGLAND (see FRESH AND FROZEN FISH)

8 COMMERCIAL FISHERIES REVIEW 1947 Index

NEW YORK CITY (see FRESH AND FROZEN PORTS
FISH) Leading fishing in 1946; Feb. 39.
NEWFOUNDLAND (see FOREIGN FISHERY PRESERVATION
TRADE) Crab meat, frozen, toughening of can be
retarded; Feb. 7.
NICARAGUA (see FOREIGN FISHERY TRADE) Norwegian fish , obServations on;
May 12.
NORTHWEST PACIFIC (see FRESH AND Shrimp, notes on freezing of; Nov. 1.
FROZEN FISH)
PRICES
NORWAY (see FOREIGN FISHERY TRADE) Oyster , Maryland, decrease; Feb. 16.
Wholesale and retail ; Jan. 48, Feb. 42,
NUTRITION Mar. 38, Apr. 32, May 42, June 45,
Croaker, baked, nutritive value of; Apr. 9. July 37, Aug. 51, Sept. 36, Oct. 38,
Fish meals, feeding value of, studies on; Nov. 19, Dec. 23.
Aug. 1.
Fish erat! nutritive value for growth of PROCESSORS, fish, survey of; Dec. 22.

some; July 1.
PROCLAMATION, PRESIDENTIAL

OILS(S) (also see MEAL AND OIL; MEAL) Tariffs and Trade; Dec. 37.
Extracting vitamin A and oil from fishery
products, studies on methods of; Sept. 19. PRODUCTION fluctuations in the U. S. and
Fats. production; Jan. 59, Feb. 65. Alaska; July 8.
Fats situation; Nov. 13.
Fats and ; Jan. 59, Feb. 65, Aug. 42. PROTEIN(S) (also see NUTRITION)
Fur seal , vitamin A content of; Nov. 5. Fish , nutritive value for growth of some;
Japanese liver , potency of; Dec. 22. July T.
Studies on deterioration of vitamin A in fish
liver and liver . Part III. Loss at QUAHOG FISHERY, OCEAN, technological
37. C. of vitamin A from liver in study of the; June 1.
presence and absence of grayfish liver
tissue; Apr. 5. QUALITY
Potency of fish liver in Japan; Dec. 22. Fish improved with shallower storage
Vitamin A content of fur seal ; Nov. 5. pens; Feb. 5.
Vitamin A: Trawler-caught fish, suggestions for handling;
deterioration of in fish livers and liver Dec. 10.
oils; Apr. 5, May 7.
less eu SU~ ©. or from liver oils in RECIPES, FISH
presence and absence of grayfish liver Fillets, oven-fried; Dec. 20.
tissue; Apr. 5. Halibut steak, baked; July 19.
potency and extinction ratios of 12 reduction - Oysters on the half-shell; Oct. 27.
plant oils, estimations of; July 15. Salad, fish; Mar. 60.
potency and stability loss in frozen Salmon steaks, boiled; Sept. 30.
grayfish livers; May 7. Smoked fish, broiled; Feb. 4.
potencies of grayfish-liver oils obtained by Whitefish, planked; Aug. 29.
extraction with petroleum ether and by
cooking with water; Sept. 19. REFRIGERATION car, iceless, tested by

U. S. Dept. of Agriculture; May 36.
OYSTER (see SPECIES)
RETAIL (see PRICES)
PACIFIC COAST (also see FRESH AND FROZEN
FISH) RETAILING fish, motion picture on; Oct. 31.
Catch, 1944; Apr. 25.
ROSEFISH (see SPECIES)
"PACIFIC EXPLORER," S. S. -- preliminary

description; Jan. 12. RUSSIA (see U. S. S. R.)
PENS, STORAGE SCIENCE and technology mission in U. S.
Shallower improve fish quality; Feb. 5. London Embassy; Nov. 15.
PERU (see FOREIGN FISHERY TRADE) SALMON (also see SPECIES)
Enforcement of sockeye fishery act of
PHILIPPINES (see FOREIGN FISHERY TRADE) 1947; Oct. 42.
PILCHARD (see SPECIES) SALTED FISH allocation; Mar. 33.
PONDS SARDINE (see SPECIES)

Farm fish ; June 43.

1947 Index

SEAL(S), FUR
"Black Douglas" begins
North Pacific; June
Oil, vitamin A content of; Nov. 5.
Tagging of 20, 000 pups; Nov. 16.
Take in 1947 announced; Aug. 49.

studies in

SEATTLE (also see FRESH AND’ FROZEN FISH)
Fishery products arrivals, 1946; Apr. 1.

SHAD (see SPECIES)
SHARK (see SPECIES)
SHRIMP (see SPECIES)

SMOKING
Electrostatic sardines; Feb. 1.
SOUTH AFRICA (see UNION OF SOUTH AFRICA)

SOUTH ATLANTIC (see FRESH AND FROZEN
FISH)

SPAIN (see FOREIGN FISHERY TRADE)

SPECIES (also see FEDERAL LEGISLATION;
FOREIGN FISHERY TRADE; CANNED AND
CURED FISH; FRESH AND FROZEN FISH)

Clams:
ocean quahog fishery, technological study of
the; June 1.
Crab:
meat, frozen, toughening of can be
"retarded; Feb. 7.
Chesapeake Bay
Croaker:
baked
Grayfish:
liver, relationship between body length of
and vitamin A in; Sept. 1.
liver tissue, loss at 37° C. of vitamin A
from liver oil in presence and absence
of; Apr. 5.
livers, frozen, loss of vitamin A potency
and stability in; May 7.
livers in storage, loss of vitamin A and
stability in; Feb. 11.
livers, vitamin A potencies of oils obtained
by extraction with petroleum ether and
by cooking with water from; Sept. 19.
Groundfish fillet(s):
import quota; June 43, Dec. 21.
imports; Jan. 49, Feb. 44, Mar. 40, Apr. 33,
May 43, June 46, July 39, Aug. 53,
Sept. 38, Oct. 40.
Halibut, Pacific Coast season, 1947; Mar. 34,
June 39, Aug. 50.
size regulations for
Mackerel:
pack, California; Jan. 34, Feb. 31, Mar. 31,
Apr. 27, May 32, June 36, July 30,
Aug. 39, Sept. 31, Oct. 26.
Menhaden:
meal:
chemical studies of lipoid extracts from
; Sept. 8.
feeding Studies with lipoid extracts from
sOCts 1s

industry; Dec. 1.

, nutritive value of; Apr. 9.

; Dee. -22.

COMMERCIAL FISHERIES REVIEW

SPECIES (cont. )
Mussel, fresh-water, shell industry of
Arkansas; May 35.
Oyster(s):
bacteriological studies of conditioning 5
Jan. 7.
canned; Feb. 66, May 61, Nov. 25.

Maryland , decrease in prices of;
Feb. 16.
Pacific , shucked, preliminary

study of correlation of pH and quality of;
June 22.
Pilchard (sardine), pack, California; Jan. 33,
Feb. 30, Mar. 30, Apr. 26, Oct. 25.
Rosefish, ''perch,'' advertising and selling
as; Feb. 65.
Salmon:
pack, Alaska; Aug. 38, Sept. 31, Oct. 25,
sockeye fishery act, enforcement of;
Oct. 42.
waste products; Aug. 50.
Sardine(s) (also see Pilchard):
Maine canning season changed; Apr. 30.
scouting for from Navy blimp; Jan. 45.
size regulations for DEC a
smoking, electrostatic; Feb. 1.
super-sonic echo-ranging location of :
Jan. 1.
Shad, season, 1947; May 18.
Shark, biology of soupfin
Shrimp:
Alabama
Alaska:
closed seasons; Aug. 56.
regulations; May 61.
canned:
fill-of-container reduction denied; Aug. 57.
freezing , notes on; Nov. 1.
industry of Carolinas and Georgia; May 18.
pack, Gulf; Jan. 33, Feb. 30, Mar. 30,
Apr. 26, May 32, June 36, July 30,
Aug. 38, Oct. 26.
plant inspection fees raised; May 61.
production, South Atlantic; Jan. 27, Feb. 25,
Mar. 24, Apr. 19, May 25, June 29,
July 23.
Tuna pack, California; Jan. 34, Feb. 31,
Mar. 31, Apr. 27, May 32, June 36,
July 30, Aug. 39, Sept. 31, Oct. 26.
Whale:
steaks; Mar. 37.
utilization of
Mars Si- am

; Jan. 47.

sizes; Sept. 35.

meat for human food;

STOCKS (see COLD-STORAGE HOLDINGS)
SURPLUS PROPERTY; Mar. 56.

TECHNOLOGICAL FISHERY RESEARCH

Boston, Mass., laboratory; Jan. 22, Feb. 21,
Mar. 18, Apr. 14, May 20, June 25,
July 18, Aug. 27, Sept. 21, Oct. 16,
Nov. 9.

College Park, Md., laboratory; Jan. 22,
Feb. 21, Mar. 18, Apr. 14, May 19,
June 25, July 18, Aug. 27, Sept. 21,
Oct. 16, Nov. 10, Dec. 19.

DDT tests; Apr. 43.

Ketchikan, Alaska, laboratory; Jan. 23,
Feb. 22, Mar. 18, Apr. 15, May 21,

10 COMMERCIAL FISHERIES REVIEW

TECHNOLOGICAL FISHERY RESEARCH (cont. )
June 26, July 18, Aug. 28, Sept. 22,
Oct. 16, Nov. 9, Dec. 20.

Mayaguez, P. R., laboratory; Feb. 20,
Mar. 20, May 21, June 25, July 19,
Aug. 28.

Mobile laboratories for ; May 1.

Seattle, Washington, laboratory; Jan. 23,
Feb. 20, Mar. 20, Apr. 15, May 21,
June 27, July 19, Aug. 28, Sept. 21,
Oct. 17, Nov. 11, Dec. 19.

TENNESSEE VALLEY AUTHORITY lakes,
catch increases in; Oct. 34.

THIAMINE and anti-thiamine factor in fishery
products, studies on the content of;
Aug. 13.

TIN; Mar. 56.
TINPLATE; Jan. 60.

TRANSPORTATION (see FREIGHT; REFRIGERA-
TION)

TRAWLER(S)
Storage pens, improve fish quality with
shallower; Feb. 5.
Handling caught fish, suggestions for;
Dec. 10.

TUNA (see SPECIES)
UGANDA (see FOREIGN FISHERY TRADE)
U. S. S. R. (see FOREIGN FISHERY TRADE)

UNION OF SOUTH AFRICA (see FOREIGN
FISHERY TRADE)

UNITED KINGDOM (see FOREIGN FISHERY
TRADE)

UNITED NATIONS (see FOOD AND AGRICULTURE
ORGANIZATION)

UNITED STATES
Fish production in the
July 8.
Fish purchases by ; Jan. 47, Feb. 41,
Apr. 31, June 44, Oct. 38, Nov. 19,
Dec. 23.

, fluctuations in;

1947 Index

UNITED STATES (cont. )
Fish supplies; Sept. 35, Nov. 14.
Fishery advisors to FAO conference,
sends; Sept. 34.
Fishery resources; July 34.
National resources and foreign aid; Oct. 33.

VENEZUELA (see FOREIGN FISHERY TRADE)

VESSELS
Additions to the fleet of U. S. fishing R
Jan. 37, Feb. 35, Mar. 33, May 34,
June 28, July 32, Aug. 41, Sept. 34,
Oct. 29, Nov. 12, Dec. 21.
Measurement of 3 Deer rat
Surplus marine materials and

; Avr. 30.

VITAMIN A
Deterioration in fish livers and liver oils,
studies on; Feb. 11, Apr. 5, May 7.
Estimations of extinction ratios and
potency of 12 reduction plant oils;
July 15.
Extracting methods for and oil from
fishery products, studies on; Sept. 19.
Fur-seal oils, content of; Nov. 5.
Grayfish liver(s):
loss at 37. C. of vitamin a from liver oil
in presence and absence of tissue;
Apr. 5.
loss of vitamin A and stability in
storage; Feb. 11.
relationship between body length and
vitamin A in ; Sept. 1.
vitamin A potencies of oils from
obtained by extraction with petroleum
ether and by cooking with water; Sept. 19.
Procedures for the analysis of in
fishery byproducts; Jan. 40.
Stocks and production of ; Jan. 36,
Feb. 32, Mar. 32, Apr. 28, May 33.
Synthetic (Oct: 132;
Ultraviolet absorption curves for using
tungsten and hydrogen discharge light
sources; Aug. 22.

WHALE (see SPECIES)

WHALING
Conference; Jan. 44.

WHOLESALE (see PRICES)

Editorial Assistant--Ruth V. Keefe

Illustrator--Gustaf T. Sundstrom

Compositor--Camille P. Elias

INT.-DUP. SEC., WASH., D.C. 93149

GUIDES TO HANDLING FROZEN FOODS

Proper handling isthe decisive factor in developing andretaining a volume-get-
ting frozen food department, reports the November 25 Quick Frozen Foods (Retail
Pocket Edition). Next to the consumer, the retailer isthe most important factor in
the expansion of frozen foods because he is next to the consumer. Consumers, in
ever-increasing numbers, want and buy frozen foods--but only where they know that
quality is assured. Packers lavish care on their frozen foods to assure quality.
But results of this care are dissipated if the products are permitted to deteriorate
in the store--sales and customers are lost.

Frozenfoods are profit-making foods. They win customers andmake sales. It
paystotake care of them. Here are 10 guides tothe proper store handling of frozen
foods--10 direction signs tothe successful winning of customers and making of sales.

Nothing invigorates you like sun-
shine and fresh outdoor air, but
they're death to frozenfoods. Get
that delivery off the sidewalk fast!

Rush the delivery to zero storage.
Don't give it a chance to thaw.
Frozen foods which defrost andare
refrozen lose taste appeal and
customers,

Frozenfoods suffer damage when
permitted to stand on the floor.
Protect quality--get them off the
floor and into the cabinet fast!

Don't leave anything in long enough
to become frost-covered. Rofate
stocks. Alwaystake out old pack-
ages and place them on top of the
new!

Customers won'tbuy torn, crushed,
or frost-covered packages. So
take your choice--either you'll get
rid of them or they'll get rid of
your customers.

Give customers maximum choice.
Keep cabinets well-stocked atall
times. Remember, the bigger the
display, the bigger it sells.

Bea good housekeeper. Keepcab-
inetstidy. Workoverthem often.
Customers buy only what they can
see--let them see what you have.

The plateline is the defrosting line;
stock nothing above it. Andkeep
packages back from the glass front
to let the cold air circulate.

. Frozenfoods become incurably ill

above zerotemperature. Keepthat
destructive fever down. Check
cabinet temperature every morn-
ing and every night.

. Stocks don't sellin the backroom.

Order in just what you need be-
tween deliveries and a small re-
serve of fast-movers to avoid out-
of-stocks.

WOON

3 9088 01018 0941

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INCREASED FOREIGN TRADE

HORE EFFICIENT RESEARCH SAFER LOANS