‘< \ é ee hk he Heo ® Gee A resign aree Dy sa i et a CORNELL UNIVERSITY THE Flower Ueterinary Library FOUNDED BY ROSWELL P. FLOWER for the use of the N. Y. STATE VETERINARY COLLEGE 1897 SF i v2 The iil 99 vet iii Cornell University Library The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924001182199 THE DOG BOOK 4sOA MIN ‘URUIIAVO a0poayL “sy Jo Apsdorg ® (andass uozzequing Ay}s9uI1I0.4) AULMAIOS WUOA NOIMNWVHO UAINAIL AIVAAAIV THE DOG BOOK A Popular History of the Dog, with Practical Information as to Care and Management of House, Kennel, and Exhibition Dogs; and Descriptions of All the Important Breeds. BY JAMES WATSON VOLUME II Illustrated from Photographs, Paintings, and Rare Engravings NEW YORK Doubleday, Page & Company 1906 Ev. No. 50 SY Copyright, 1905, 1906, by Doubleday, Page & Company Published August, 1906 All rights reserved, including that of translation inta foreign languages, including the Scandinavian. CONTENTS—VOLUME II CHAPTER XXV—PAGE 387 Tue Butipoc: One of the Outcomes of the Common Dog of England, Which Went by the Name of Mastiff—Akin to the Alaunt of Spain Which Assisted at Bullfights—Mr. Arthur Merritt’s Recollec- tion of an English Bull Baiting—The Bulldog of 1800—Bill George at Canine Castle—Bulldogs of 1855-60—Turton’s Crib and the New Type Dating From the Appearance of His Son, Monarch— Early Bulldogs at New York Shows—Mr. John E. Thayer’s Importations—Later Supporters of the Breed—Good Work of the Bulldog Club—Mr. Joseph B. Vandergrift’s Short but Brilliant Career—The Chibiados Incident—Difficulties Attending Breeding —Condensed Standard and Scale of Points. CHAPTER XXVI-PAGE 401 Tue Terrier: An English Production, the Result of Selection for Specific Purposes-—Ranked with Hounds by Caius—Description, When Translated, of French Bassets Doing Duty for English Terriers From 1560 to 1800—Blome’s Suggestion for Breeding Terriers—Taplin Divides the Varieties by Colour and Coat— Barlow’s Illustration of Rabbiting—Varieties Depicted from 1790 to 1850—A Very Early Use of “Terrier” by a French Writer— Sporting versus Non-sporting Breeds. CHAPTER XXVII-PAGE 415 THE Smootu Fox Terrier: The White Dog Began With Colonel Thorn- ton’s Pitch—‘ Peeping Tom’s” Reminiscences Regarding Early ‘Show Dogs—The First-Class of Fox Terriers Shown in England in 1862—Copy of the Catalogue Entry—English Exhibitors at Boston in 1878—Mr. Rutherford’s Early Connection with the Breed—Mr. Thayer’s Liberal Importations Followed by Mr. Belmont’s—Description of the then Prominent Dogs—Large Entries of Good Dogs Made Twenty Years Ago Compared with the Present Time—Mr. Gooderham Takes the Field and Entries Decline—Mr. Farwell’s Strong Sabine Combination—The Warren Kennels’ Success With American-bred Dogs—Standard and Scale of Points. Vv vi CONTENTS—Continued CHAPTER XXVIII—PAGE 435 Tue Wrire-HairED Fox Terrier: An Older Breed than the Smooth Terrier—Prominent as a Leading Variety in Paintings by Well- known Artists—Kept Back by the Popularity of the Smooth Dog— First Recognised at New York Show in 1883, but Made Slow Progress—What Meersbrook Bristles Did for the Breed—Major Carnochan’s Prominent Importations—The Success of Hands Up —Mr. Knowle’s Selwonk, and Mr. Harley’s Wandee, Kennels. CHAPTER XXIX—PAGE 441 Tue ArrepaLe: Origin of the Breed—Not Generally Known in England till 1880—Hardly Recognised in America until 1898—Exhibitors Who Established the Breed and Their Judicious Importations— Rapid Growth in Popular Esteem and in Breeding—The Airedale Described—Scale of Points. CHAPTER XXX—PAGE 449 Tue Butt Terrter: Recognised by Name in England about 1820—Pierce Egan’s Introduction of the New Breed—Sir Walter Scott’s Tribute to Camp—Mr. Dole’s Start in the Breed—Those Who Came to His Support—The Present Prominent Exhibitors—The True Bull Terriers Described—Scale of Points. CHAPTER XXXI—PAGE 457 Buack AND TAN TERRIER: Early Descriptions of its Exclusive Character- istics—The Large or Manchester Variety—First American and Canadian Importations—Mr. Lever the First Systematic Supporter of the Breed—Dr. Foote’s Long Connection with the Rochelle Dogs—Now an Almost Exclusively Canadian Dog. CHAPTER XXXII—PAGE 465 BEDLINGTON TERRIER: A Close Relative of the Dandie Dinmont—Never Popular in America—Their Reputation for Gameness—A Breed of Extended Pedigrees. CHAPTER XXXIII—-PAGE 469 Ir1sH TERRIER: Probable Connection With the Wolfhound—Thirty Years Ago They Were a Mixed Lot—The Old-time Dogs of Mr. Jamison —Erin, and Graham’s Famed Winners—The “Taneous” Head and the Whiskers Craze—Fooling the Moneyed Americans—Faking CONTENTS—Continued vii and Trimming Discussed—Milton Droleen, the “ American Erin” —Mr. Pim’s Recollections of Dogs up to 1891—Changes in Type— The Tendency to Increase in Weight—Present-day Sires in Eng- land—The Breed in America and the Early Exhibits—The Roll of Merit in Later Years—Debut of Masterpiece—Mr. Brooks and Mr. Martin Lead as American Breeders—Mr. Adams’ Meteoric Connection—The Standard Discussed. CHAPTER XXXIV—PAGE 495 DanpiE Dinmont TERRIER: A Breed We Owe to Sir Walter Scott—James Davidson’s Connection With the Variety—Poor Support From Exhibitors in America. CHAPTER XXXV—PAGE 501 Skye Terriers: Probably the Oldest Variety of Terrier—Referred to by Oppian as the Agasseus—Early Show Dogs Mainly Drop- eared—‘‘ American Skyes” Usually Poor Yorkshires—A Dog Not Well-suited for a Hot-weather Country. iy CHAPTER XXXVI—PAGE 507 ScorrisH TERRIER: Not the Scotch Terrier of the Dog Books before 1880—First Known as a Variety of Skye Terrier and Claimed to be the Genuine Type—Stonehenge’s Curt Opinion of the New Terrier—The Aberdeen Terrier and the Fight for a Name—Ups. and Downs in America till Dr. Ewing Started the Scottish Terrier Club—Mr. Naylor the Pioneer—Success of the Wankie Kennels —Present Lead of the Craigdarroch Kennels. CHAPTER XXXVII—PAGE 515 Weisu TERRIER: The Old English Rough Terrier Under a New Name —Mr. Prescott Lawrence Imports the First Pair in 1888—Very Poor Support till 1901 When a Club was Organised and the Breed Was Started Properly—What the Welshman Looks Like. CHAPTER XXXVIII—PAGE 521 Boston TERRIER: An American-made Breed and How it Was Started— First Known as the Round-headed Bull and Terrier—How the Name Was Changed to Boston Terrier—Rose Ears and Straight Tail Correct in 1894; Cropped Ears and Screw Tail the Proper Thing in 1895—Bulldog versus Terrier Type—The Screw or vili CONTENTS—Continued Broken Tail a Deformity—Weight is Now the Prominent Ques- tion—Mr. H. Tatnall Brown on the Four Prominent Sires—A Standard for Present-day Type. CHAPTER XXXIX—PAGE 535 Tue Great Dane: Buffon’s Description—The True Descendant of the Molossian Dog and the Alaunts—lIllustrations From 1450 to 1750 —Height of the Early Danes, and Opinions of Gustav Lang and Rawdon B. Lee—Francis Butler and Prince Shown to Queen Victoria—Germans Introduce the Breed in America—Prominent Show Dogs From 1880 to Date—The Leading Large Dog of the Country—Desirable Points of Conformation—Descriptive Par- ticulars. CHAPTER XL—PAGE 549 Tue MastirF: Meaning and Origin of the Name—French Mastins Not Tue Sr. Connected Except by Name and its Application—Van Dyck’s Large Dogs Not Mastiffs—Caius’s Description and Grouping of Mastiffs—Bewick’s Mastiff and its Copies—The Baiting and Fighting Mastiffs by Howitt—Landseer’s Alpine Mastiff—Buffon’s Dogue de Forte Race—All Mastiff Pedigrees Trace Back to Danes, Alpine and Thibet Mastiffs, and a Few Unknown of the Howitt Type—Pedigree of Wallace’s Turk and What it Leads Back to— The Lynne Hall Mastiff—Luckey’s Start, a Thibet Mastiff —The Thompson Line Equally Vague—Crown Prince and His Descen- dants—The Breed in America, its Popularity Twenty Years Ago and Present Low Status—Standard and Scale of Points. CHAPTER XLI—PAGE 573 BERNARD: What the Dog’s Real Duties Are in the Alpine Passes —A Much Mixed Race at the Hospice—Improvement First Due to Swiss Breeders and Then to English Cultivation—The Lea- some Castle Mastiff or St. Bernard—Landseer’s Dogs of St. Gothard—Queen Victoria’s St. Bernards—The Breed in England —General Lafayette’s Present of Dogs to J. F. Skinner—The High-water Mark of the Sir Bedivere Period—Present Status of the Breed—Standard and Scale of Points. CHAPTER XLII—PAGE 589 THe Newrounpianp: A Modern English Development From a Mixed Lot of Common Dogs of Various Colours, Coats and Sizes. CONTENT S—Continued ix CHAPTER XLIII—PAGE 593 THe Hounp Famiry: Lieut.-Col. Hamilton Smith’s Researcnes—Old Egyptian and Assyrian Representations—Hunting Hounds in Couples—Buffon and the French Matin—The Origin of the Name of Greyhound—Harrier a General Term for Scenting Hounds— Brach and its Synonyms—The Beagle Not the Gazehound— Bloodhounds and Limers—The St. Huberts and Their Probable Connection With the Bassets. CHAPTER XLIV—-PAGE 603 THE Scotch DreERHouND: Taylor’s Description of Red Deer Hunting in the Highlands—The Glengarry Crosses—Size Not a Requisite in the Deerhound—Colonel Thayer’s Chieftain and Wanda— The Modern Deerhound. CHAPTER XLVY—PAGE 609 Tue IrtsH WotrHounp: Early Illustrations Lean to a Smooth Dog of Great Dane Type—The Earl of Arundel’s Hound Painted by Rubens—Similants to the Mastin Type Painted by Snyders— Exaggerations Regarding Size—Richardson’s Estimate Exploded— The Building up of the Present Breed and the Adopted Standard. CHAPTER XLVI—PAGE 617 Tue GreyHounp: A Product of Breeding With a Definite Object—The Breed Name a Very General English Term for Racing Dogs of Various Countries—The Small Continental Greyhounds—Grey- hounds—Greyhounds in Queen Elizabeth’s ‘Time—Coursing before the Adoption of the Duke of Norfolk’s Rules—Lord Orford the Promoter of Modern Coursing—Sir Walter Scott’s Love of the Sport—The Greyhound in America—Standard and Scale of Points. CHAPTER XLVII—PAGE 627 Tue Wuirret: A Product of the Sporting Tendencies of Yorkshire and Lancashire Workmen—Teaching the Whippet to Race— System of Handicapping—Efforts to Advance Whippet Racing. CHAPTER XLVIII—PAGE 629 Tue Russian WotFHounp: A Breed Illustrated as a Russian Hound About 1750—Closely Allied to the Persian and Turkish Greyhound— Origin of Our Title of Russian Wolfhound—Russian Method of Hunting the Wolf—Descriptive Particulars and Scale of Points. x CONTENTS—Continued CHAPTER XLIX—PAGE 635 Tue BioopHounp: The Present Type a Comparatively Modern Dog— African and Cuban Bloodhounds—American Descendants From Early Importations of the Lords Baltimore Time—Difficulty in Rearing the Bloodhound—Connection of Mr. Winchell, Dr. Lougest and Dr. Knox With the Breed—The Club Standard. CHAPTER L—PAGE 641 Tue Foxnounp: An Offshoot From the General Hunting Hound or Harrier—Mr. Meynell the Originator of the Fast Pace Fox Hunting—English Foxhound Packs of Note Date From Squire Osbaldeston and the Quorn Hunt in 1817—Breeding for Uniformity in the Packs the Governing Rule in England, While Here the Individual Hound Is Promoted Irrespective of Type or Conform- ation—The American Foxhound Club Standard. © CHAPTER LI—PAGE 647 Tue Harrier: The Name Not Originally Connected With Hare Hunting The Ordinary Scenting Hound Now Practically Extinct. CHAPTER LII——-PAGE 649 Tue Beacte: Origin of the Name—The Gaelic Word for Small was its Probable Progenitor—Other Obsolete English Words—Queen Elizabeth’s Singing Beagles—Oppian’s Misquoted Reference to the Scotch Terrier—Strada and Castiglioni Ilustrations—George III. and George IV. Patrons of Beagle Hunting—Col. Thornton’s Lap Beagles—The Breed in America—Rowett and Blue Cap Strains—The Bench-legged Dogs—Mr. Kernochan’s Importations —The Windholme and Rockefeller Packs—American Standard. CHAPTER LIII—PAGE 659 Tue Basset: Probably the Direct Descendant of the St. Hubert Limer or Bloodhound—Col. Thornton’s French Bloodhound—Introduced into England in 1875 as a Show Dog. CHAPTER LIV—PAGE 661 Tue Dacusuunp: Now a Distinctively German Dog—The English Mis- interpretation of “Hund” Leads to Their Breeding a Dog of Incorrect Type—Importations to America and Their Cross on the Delaware Beagles—The Deformed Forelegs an Essential to Correct Type—The German Standard for the Breed. CONTENTS—Continued xi CHAPTER LV—PAGE 667 Tue Poopie: A Branch of the Spaniel Family—Trimming of All Poodles an Early Custom—The Russian Corded and the Caniche—Mr. Hunnewell’s and Mr. Trevor’s Connection With the Breed— The Red Brook Kennels Era—Standard and Scale of Points. CHAPTER LVI—PAGE 671 Tue Cuow: Described in Rural Sports in 1801—Long Known but Only Lately Accorded Separate Dog Show Classification—Mrs. Jarrett Introduces it to the Atlantic Coast Shows—The Smooth Not Fully Recognised as a Distinct Variety—Straightness of Hind Legs a Breed Peculiarity. CHAPTER LVII—PAGE 675 Tue Iratian GreyHounp: Early Illustrations Show Its Popularity in the Sixteenth Century—Essential Individual Points of the Breed —Taint of the Terrier Cross. CHAPTER LVIII—PAGE 679 Tue Pomeranian: The Large Dog First Given the Name—A Pure White Colour Then Most Valued—The Modern Toy Pomeranian or Spitz—A Fancy of Queen Victoria—Rapid Growth of Popu- larity in England—The Breed in America. CHAPTER LIX——PAGE 685 Tue ScuippeERKE: A Common Belgium Spitz Renamed for Foreign Exploitation—The Question of the Tail—Three Belgian Varieties, but the Antwerp Type Prevails—Fairly Popular in England but Not in This Country. CHAPTER LX—PAGE 691 Tue Mattese Doc: No Affinity With the Terrier Family—The Shock- dog of a Century Ago, Also Called Bichon, Bouffe and Maltese —Caius Named it the Comforter in Error—Lady Gifford’s Famous Show Dogs. CHAPTER LXI—PAGE 695 Tue Puc: An Introduction From China Into Europe—Mr. Mayhew’s Early Recollections of English Pugs and Lamb and Moss From Pekin—Lord Willoughby Bred From Pugs From Russia—The xii CONTENTS—Continued Morrison Strain—The Pug’s Great Popularity in America—Dr. Cryer’s Prominence as a Breeder and Exhibitor—Fashion Leaves the Pug for More Modern Toys—The Black Pug the Popular Variety in England—Standard and Scale of Points. CHAPTER LXII—PAGE 707 Tue Frencn Butipoc: Properly the Boule-dogue Francats and Not a Bulldog—Unwarranted Changes in the French Text of the Stan- dard—Its Great Popularity in America—The French Standard. CHAPTER LXIII—PAGE 711 Tue YorksHirE TERRIER: A Development of the Yorkshire Mill Hands From the Common Rough Haired Terrier—Huddersfield Ben the Maker of the Breed—Visiting a Yorkshire Breeder—How the Dogs Are Kept—Length of Coat versus Colour—Description and Scale of Points. CHAPTER LXIV—PAGE 717 Tue Grirron Bruxettois: A Mixed Breed Evidently Closely Related to the Smoushond of Holland, a Dog Resembling the Old Scotch Terrier—Introduced to England in 1895 and to America a Few Years Ago—Descriptive Particulars. CHAPTER LXV—PAGE 719 Tue Kinc Cuartes SpanieEL: The Black and Tan Dog Not Traced to King Charles—The Duke of Norfolk a Breeder of Small Black and Tans—Buffon’s Description of English Toys or Gredins, the Pyrame Being the “Fire Marked” or Black and Tan Variety— The Short Faced Dog a Production of the London “Fancy”— “King Charles” a General Name for All but the Blenheims— Tricolour or Prince Charles and Ruby Varieties. CHAPTER LXVI—PAGE 729 Tue BLENHEIM SPANIEL: Originally Known as the Marlborough and Used as a Covert Shooting Spaniel—Idstone’s Description of the Blenheims Bred on the Duke’s Estate About 1840—The Effect of the London Fancy for Short Faces in Spaniels Alters the Blenheim as it Did the King Charles—The Popular Variety of the English Spaniels in America. CONTENTS—Continued xiii CHAPTER LXVII—PAGE 733 Tue JAPANESE SpaNiEL: Commodore Perry’s Description of the Toy Spaniels of Japan—Presents to President Buchanan—Mr. Speiden’s Recollections of Dogs Presented to Members of Commodore Perry’s Expedition—Mr. Belmont’s Description of the Pair Sent by the Commodore to His Daughter, Mrs. August Belmont—The Breed a Favourite in America—Description and Scale of Points. CHAPTER LXVIII—PAGE 739 Tue Pexinese Doc: Ancient Carvings of Dogs and Decorated Plates in the Metropolitan Museum of Fine Arts—Sleeve Dogs and Smooth“ Pugs” Taken to England From the Pekin Loot of 1860— The Goodwood Strain—Mrs. Guyer’s Importations and the . Breed in America—A Quaint Dog of Distinct Appearance and Type. CHAPTER LXIX—PAGE 745 LuassaA TERRIER AND T1BET SpaniEL: The Two Latest Claimants for Recognition as Toys Described by the Hon. Mrs. McLaren Morrison. A List of Technical Terms and Glossary..............0000e eee 747 LIST OF ILLUSTRATIONS VOLUME II Airedale Terrier Ch. York Sceptre : : : ; Frontispiece \ Bulldogs, 1625 to 1880. 2 *& & o = 390 Some of the Vancroft Kennels Winners Bulldogs . ‘ ' . 393 Ch. Sweet Briar : ‘ ao ae : i , . 393 Ch. Britomartis F : ' : ot , : ‘ + 303 “The Bull Broke Loose’ . : ‘ ee ; , ' » 903 Rodney Monarch a 395 Ch. Thackeray Soda, Ch, | La Roche, Ch. Fashion, : Bulldogs 395 Ch. Rodney Smasher ; : . Bulldogs . ‘ : ee Ch. Ivel Doctor ‘ : : , - ‘ : , . 395 Ch. Prince Albert. : er ee “ ee eo Duke of Albermarle . : : d = ; : , « 307 Pressgang Chief : ; : ey he ‘ « 367 Dathan . : ‘ ii ; : : = 307 Boomerang and Katerfelto , . ic : : : ~ 307 Ch. Glenwood Queen. ' : i ' bm 2 . 398 Ch. Broadlea a he i ; , ; ic : Be he . 398 Berners. : ‘ i OK ¥ - ‘ . 398 Rolyat ‘ , ; 5 : : i : : ; . 398) Ch. Portland. ; ; : : re : : . . 308 Diamond Lass . ‘ ; ‘ - : ‘ = ae G8 Bewick’s “Terrier” S 403 A Howitt Etching, 1809 | Terrier. 403 “Cony Catching”. : a 403 Two of A. Cooper’ s Paintings : . ‘ ‘ , . 403 Terriers in “Stonehenge” 1868- 1872. , ; : ‘ ‘ . 404 Terriers of a Century Ago . : : 4 : é « 404. Terriers by Alken. ‘ : : ‘ ‘ : ; : . 406 Terriers from 1830 to 1860 ‘ : ; . 408 Terriers by Reingale, “Sportsman’s Cabinet,” "1803 ce aS Three Old-time English Winners, Smooth Fox Terriers oe RS Colonel Thornton’s ‘Pitch : se : . 415 Cleek ‘ ‘ ia ; » 415 Blizzard . 418 Hunton Bridegroom ~ 418 Ch. Warren Sentence, Ch. Warren cack Warren Victor (Smooth Fox Terriers) —. . 418 xv P xvi LIST OF ILLUSTRATIONS—Continued FACING PAGE Ch. Norfolk Handicraft, Ch. Norfolk Clorita, Norfolk Huntsman (Smooth Fox Terriers) Six Sabine Champions. ‘ “Smooth Fox Terriers The Tug of War. A Half-Dozen ‘ ‘Redmond” Terriers . Ch. Go Bang, Ch. Thornfield Knockout (Wire-haired Fox Terriers) The Great Meersbrook Bristles . : Six Champion Wire-haired Fox Terriers : i , The First Airedale Illustration (1879) Airedale Terriers Broadlands Brushwood P Be Ch. Clonmel Monarch ; ; ; i Ch. The New King . : ‘ ; i Airedales at Work. A Swimming Match at fhe Burnley Kennels, Plainfield, N. J (Airedale Terriers) . Clonmel Royal Ruler and Colne Lucky Miss, ‘Airedale Terriers The Growth of an Airedale : York Masterpiece oe Farleigh Mikado ‘ ; : ‘ : te President and Victoria. : ? . Bull Terriers Sir Wm. Verner’s nee : : , ‘ Old Dutch : : : : : Cooper’s “Brutus” . : . ; : i Ch. Maggie ne a ‘ : ‘ si Venom. 4 . , . ; te Dick Burge : ‘ : ? : : 7 Ch. Carney. , ; , < . PF Modesty . < . ‘ ‘ : ‘ - Edgewood Penn . : : Wentworth Brant : : : : Ch. Princeton Monarch . Be Ch. Faultless of the Point, Ch. Ajax of the Point, Ch. Ed gewood Crystal, Rancocas Ginger, Edgewood J. P. II., Ch. Bioga ban Burge , . Bull Teriens : Ch. Broomfield Sultan, Ch. Daisy, Walkden Duke, Topsy, Ch. Raz- zle, Peggie, Ch. Perfecto, Ch. Meersbrook Maiden (Black and Tan Terriers) . Afton Wallace, Blyth Bob, Ch. Afton Jessie (Bedlington Terriers) . Ch. Erin, Ch. Sport, Ch. Playboy, Ch. Bachelor, Kathleen, Iroquois Bencher, Full o’ Fight, Royal Bandmaster (Irish Terriers) ‘ Ch. Straight Tip, Leeds Ambassador, Blackbrook Banker, Ch. Endcliffe Muddler, Sarah Kidd, Ch. Brickbat (Irish aera Ch. Breda Muddler . d ‘ . Irish Terrier P 418 ee a 427 428 437 437 438 441 441 441 441 443 445 445 447 447 447 450 450 450 450 450 450 452 452 452 452 452 452 454 460 465 469 472 476 LIST OF ILLUSTRATIONS—Continued xvii Ch. Breda Mixer. . Irish Terrier 476 Ch. Historian, Fiscal Fighter, Red Trex 7 : ‘ . 478 Bogie Rattler, ae III, Benedict, Bachelor, Bronze (Irish Terriers) . 479 Ch. Lorton Belle, Ch. Red Gen, Ch. ‘Temsneee. Shamrack, Wea jaws Bridget, Lady Hermit, English Nell, Irish Terriers . : 479 Ch. Mile End Muddler, Ch. Charwoman, Ch. Red Hills Doctor, Celtic Demon, Garryford, Gaily, Ch. Moya Doolan (Irish ia 485 Red Hills Kennels Irish Terriers at Work . 488 “Highland Music,” by Sir E. Landseer . . Scottish Terriers . 488 Milverton King, Milverton Lady, Ch. ere Jr. (Dandie Dinmont Terriers). : : - 494 Moorland Lass, Queen, Kelpie ‘ ‘ , Skye Terriers . * £07 Wolverly Wallie, Ch. Wolverly Jock. s es : 497 Mrs. Ripley’s Drop-eared Skyes, Sweetie . 520 The Dog Book ScaLE OF PoINTs Head, ears, eyes, jaws..... 20 CplGur caceswayeoue ees 10 Neck and shoulders..... . 10 General appearance and BGOy eipiea worse casiians 10 Chatacters ‘ = cp OEENNRCeT = GASTON PHOEBUS AND HIS HUNTSMEN AND DOGS ILLUSTRATIONS FROM THE FRENCH MANUSCRIPT OF GASTON PHOEBUS (Taken from “ The Master of Game,’ W. A. and F. Baillie-Grohman, 1994) The Great Dane 539 More to the point, however, we have a Dane in the Ridinger, with ears cropped round as in the Tempesta picture. This is a good type of dog, and is in marked contrast to that in Buffon, whose “Histoire Naturelle” was illustrated throughout by De Seve, a poor hand at dogs. His matin, grand Danots, and levrier (a small greyhound) are all very much alike in outline, and the latter two more particularly in the badly formed hind- legs. The Great Dane is very deficient in squareness of muzzle compared with what we see in most representations of the breed, although the Syd- enham Edwardes drawing does not show much of this feature. Buffon gives us a table of dimensions of the dogs he considers the principal varieties, and this may either be an average in the way of measurements or of a selected specimen. M. Daubenton, in whose section of the chapter this appears, gives no clue as to that in his introductory remarks. The measurements are recorded in the old style of the French pied, which was 13} inches of our measurements. Altered to our scale the Great Dane is given as 28 inches at the forequarters and 1} inches less at the hindquarters, length of head 113 inches and girth of muzzle at midway to the eyes 13 inches. These figures exceed those given for the matin by only about an inch. The only notice- able differences in their comparative measurements is in the circumference of the body which seems to show an extremely light-bodied dog. Behind the forelegs the matin is given as 2 feet, and the Great Dane as 2 feet 8 inches, and the greatest circumference of the body is an inch larger i in the matin, and an inch and a half in the Great Dane. To give an idea what those figures represent we have measured our Irish terrier Borthwick Lass close behind the forelegs and find her girth, tight, 23 inches. She has with increasing years more girth than most terriers of her height, but not excessively so; yet she is practically the same as the matin record. Another point not given in the measurements is the weight, and this we find in a paragraph referring to a matin between three and four years old. The measurements are slightly larger than inthe table: 2 feet 2 inches at the withers, and 2 feet 24 inches greatest girth, and weighing but 73 pounds. That would make a Great Dane, such as he describes as typical of the breed, weighing about 85 pounds. We leave the reader to draw his own conclusions from the presentation of these facts which show what the largest dog of Eastern Europe one hundred and fifty years ago was when measured and put on the scales. It is probably true that at this period the breed was larger.and heavier 540 The Dog Book where it was fostered in Germany, but in that direction we have been unable to prosecute any research. In England the first information is found in Sydenham Edwardes’s work. Here he is described very much as Buffon has it. The height, he says, is usually about 28 inches, but some run up to 31 inches. He refers to the harlequins, and gives the same information regarding their use as carriage dogs for the noble or wealthy, mentioning also the necessity of keeping them muzzled to prevent them fighting. Richardson in 1848 writes of their being gigantic and from 30 to 32 inches in height. In all prob- ability the disappearance of the Great Dane from England was the result of this acknowledged aptitude for fighting, and in the first days of dog shows he was only known of by hearsay as the boarhound, the name by which Wynn always refers to him in his “ History of the Mastiff” (1886). Mr. F. Adcock, who went in for Spanish bulldogs and other European breeds, had a brute of a dog, well named Satan, a perfect terror in temper, which he used to show about 1880, This exhibitor did his best to have Stonehenge include the breed in his “ Dogs of the British Islands,” but he did not like the dog to begin with, and got out of accepting him by holding that he was not one entitled to be included in a book with such a title. It was not until 1883 that the breed was given a class, and that as a boarhound, this privilege being granted both. at the Palace. and at. ‘Bir- mingham, Mr.. Adcock: having influence as a resident in the nearby town of Leamington. The same year the Kennel Club admitted the breed to the studbook, and in 1884 it appeared as the Great Dane. The breed “caught on” fast in England, for in the late fall of 1884. when on a brief visit there we saw some splendid dogs, including that grand specimen, Cedric the Saxon, and another almost his equal, the Earl of War- wick. We recall: how wonderfully we were impressed with the size, sym- metry and quality of these dogs. All of the English winners of that time were imported from Germany, where there seems to have been some trouble in agreeing upon.a name for the breed. Ulmer dog and Deutsche dogge as well as German mastiff were names in more prominence than any others. It seems to have been decided about 1874 to give them the name of Deutsche dogge, but according to a letter written to Vero Shaw and published in his “Book of the Dog,” Herr Gustav Lang, conveyed the information that the breeders of the dog in Germany had agreed to abolish all the names which had been in use and called the breed German mastiffs, This seems never to have been taken up by the general public, and the case sad4y oueq yein to zjunyye pue uyseur ayy Suimoyg *(0Sgr) vysodwiay, snuojuy sg ANGOS ONILNNH The Great Dane 541 is very similar to the Kennel Club deciding that black and tan toy spaniels shall not be called King Charles spaniels, but be known by their colour. No one thinks of calling them anything but King Charles spaniels; so in Ger- many, the name of Deutsche dogge has prevailed for the Great Dane. Herr Lang, who stands in the front rank as an authority on matters canine in Germany, stated in the letter referred to that the old dogs were no larger than those of the time at which he was writing, and added, “the as- sumed size of 36 inches only being given in untrustworthy pictures.” Herr Lang does not say anything further regarding the height of the German dogs, but there must have been many very large dogs in Germany. Rawdon B. Lee in his “Modern Dogs” tells of having measured all the largest dogs at the Great Dane show at Ranelagh Club Grounds in 1885, Captain Graham the Irish wolfhound exhibitor, assisting; and the tallest was Cedric the Saxon, at 33} inches; and he adds, “ t was extraordinary how the 35 and 36-inch animals dwindled down, some of them nearly half a foot at a time.” The subject of size is one that crops up from time to time, and it not in- frequently happens that some old and perfectly unreliable statement is re- surrected and passes for truth. One of this character refers to the dog, Prince, owned at one time by Francis Butler of New York. Butler was a man of education, an author of several books on dogs and two educational, **The Spanish Speaker” and ‘The French Teacher.” He seems to have finally taken up the business of dog dealing exclusively, and one dog with which he will always be associated was the Great Dane, Prince. This was ‘before our time in this country, but we had many talks about the dog with the old coloured dog dealer “Dr.’’ Gardner, who was Butler’s factotum and went with him to England when Prince was taken there for exhibition. We believe Butler called Prince a Cuban bloodhound, but in his “ Management and Diseases of Dogs”’ (second edition, 1860) the illustration is given as that of a Siberian bloodhound. Old Gardner’s memory was very clear as to the dog and its history. Butler met a young German with the dog outside the Astor House, and bought the giant. He was exhibited here, and Butler then decided to take the dog abroad and Gardner went with him. Prince seems to have created quite a furore in England, and Harrison Weir drew him for the Illustrated London News, with Butler sitting behind the dog. Butler was a large, handsome man according to old Gardner, and Weir did him justice. The dog was taken to Windsor Castle to be shown to the Queen. Gardner said that the Queen and a gentleman came out to see 542 The Dog Book the dog, and that Butler talked some foreign language to the gentleman; and when the lady had looked at the dog for some time she spoke to one of the persons attending her, and he came to Gardner and gave him a sovereign. In the account of this dog in the News, the height is put at 37 inches, and it may have been not far out, measured to the top of the withers, for Gardner assured us more than once that he had measured to the height of the withers, that is, standard measure, and that he was a good 34 inches. The old “ doctor’? was singularly careful in his statements, and we never doubted the accuracy of his measurements nor his memory. Now we have this dog quoted by an English kennel paper as having been 37 inches in height. .The dog was shown at Windsor in November, 1857; and, undoubtedly upon the authority of Butler, the News stated that Prince was barely a year old and was born in Pennsylvania. Be that as it may, Gardner said the young man was a recent immigrant, and Gardner. was mixed up in the buying of the dog or at least personally knew all that was done at the time. We therefore con- sider that Prince was a German importation, and have every confidence in saying that he was a 34-inch dog. His size put him in a class by himself, and is excellent proof that the ordinary run of large dogs was nowhere near his height, at least in England as well as in this country. Doubtless his. height has been exceeded, but we prefer outside or thoroughly reliable measurement when it comes to a record height, for dogs « do shrink wonderfully when home measurements are tested by an outsider of experience. We shall therefore give no endorsement to any present day claims, some of which are far in ex- cess of Prince’s height. Nothing proves more clearly the German: feeeing of this breed than the number of Great Danes in this country before they were known as a show dog in England and their being kept exclusively by Germans. Under various names these dogs were entered in the miscellaneous class until 1886, when an added class was put on for them at New York and eleven dogs were entered. ‘Two of these were owned, and one had been bred, by Mr. J. Black- burn Miller, who is still one of the popular judges of the breed, and always draws a large entry when he officiates at New York. One reason for no class having been put on before this was that at one of the shows held at the American Institute building, either in 1881 or 1882, the Great Danes had been such a bad-tempered lot that Mr. Lincoln, who then. acted as super- intendent of the New York shows, barred them as much as he possibly could, and it was.not until his death, when Mr. Mortimer had taken the office, that AACN Etched by Wm. Unger Date about 1620 bo i-] a] ee 3 vo 2. Fon = s S a a E 2 =] 00 s £ a 5 n 3 = = Fi 5 bs} a> m1 n cal a a Z 5 q 4 < fe) a <3} is) B The Great Dane 543 the breed got a class. In 1887 the class appeared in the regular premium list and not as a late addition, and a good entry was the result. The breed then got two classes, and at the 1890 show in New York the entry was 25 dogs and g bitches. This good entry led to an increase in 1891 to two chal- lenge classes, two open classes and a puppy class. Welz and Zerweck, who had been very prominent so far, did not show anything, but a number of their dogs were entered by new owners at this show. In 1892 we first find mention of a specialty club in connection with the breed, there being a club trophy offered at New York by “The German Mastiff or Great Dane Club of America.” This was won by Melac, a dog that had taken nine firsts during the preceding year. The name of the club was soon altered, and as The Great Dane Club we find it donating $80 in special prizes to the New York show of 1893, in addition to offering the president’s $100 cup, and 43 dogs were entered at this show. The best dog on this occasion was Wen- zel, who beat Melac for special; but the great winner of the year was Major McKinley, owned at South Bend, Indiana. This dog was very prominent for several years, but few of the Great Dane exhibitors seemed to last, so that with each prominent new man going in for importations of his own, the native dogs were not very successful. The enthusiasm of the club members also died out, and it was not until 1898 that the full revival set in. This was really a wonderful year for the breed at New York, where Mr. J. Black- burn Miller drew a remarkable entry of 29 puppies, 35 dogs and 15 bitches, duplicate entries increasing the grand total very much. This was the occasion of the first appearance of Sandor vom Inn, en- tered in the name of the late Charles E. Tilford. This grand dog won all he was shown for, from novice to special for best of the breed, and during his lengthy career he stood in the premier position at all times. As a combination of size, symmetry, character and quality we have never had his equal in this country and it is possible he could not have been beaten by any dog living when in his prime. When, after Mr. Tilford’s death, he became an inmate of the Montebello Kennels two trips were made to Europe by the kennel manager, who on one occasion had the assistance of Mr. Muss-Arnolt in securing the best to be found in the sections where the best were raised and owned; and, good as the dogs purchased were, they yet fell short of Sandor vom Inn, by a very perceptible difference. Mr. Tilford, in addition to Sandor vom Inn, had quite a number of very good bitches and had muchthe strongest kennel in the East. Through- 544 The Dog Book out the West there was keener competition, such dogs as Osceola Bey, Ej Leo G., Earl’s Olivia and other good Danes being constantly in rivalry at the western shows. One feature at this period deserves attention, and that was the very notable success of the sons and daughters of Earl of Wurtemberg. He was not a high-class dog individually, being decidedly coarse, but he got good. puppies, as was demonstrated at New York in 1895 when his progeny won third in novice dogs, second in junior dogs, first in novice “Daehety = second in junior bitches and third in open bitches. In 1899 the Montebello. Kennels were. started, with Mr. T. D. M.’ Cardeza as owner and headquarters at Germantown. Before the New York’ show of 1900 the death of Mr. Tilford caused the dispersal of his kennels and Sandor vom Inn joined the Cardeza combination, which, with a number of excellent imported Danes, became the prominent Kennel of the breed in this country. Though it is true that this kennel won the majority of the prizes it.competed for, taking all the shows the dogs were at, it is nevertheless a fact that at the leading shows where the best dogs met the prizes were widely. distributed. This was the result of the many good purchases of the preceding ‘decade, which so improved the breeding stock of the country at large that good dogs were being produced here capable of holding their own against all but the very best of the importations. On reference to the New York catalogue for 1901, we find that two of the three placed dogs in the novice class were “American bred, two of the placed dogs in the limit: class, second and third in the other than brindled, third in the harlequin, and two of the three in the. open dog class, while in bitches there was an equal: number in’ evidence. . The higher prizes in winners’ classes continued to be mainly captured’ by the Montebello dogs, though Sandor was held up quite a good deal to let the younger members of the kennel earn fame, such as Meteor vom Inn, and his alleged son, Apollo, whose breeder and dam were alike unknown. Mr. Cardeza decided to give up Great Danes before the close of the year, and we think all but Sandor were disposed of in one way or another, the old dog being retained as the home dog, but he died about a year later. Quite a number of the Montebello dogs were never shown again, but sev- eral were seen at New York in 1904 and 1905. The best dog in 3904.was a newcomer, a very handsome black dog named Dagobert. Thé#bea' condition this dog is always shown in assists very much in his ranking SO- high as he has always done, for his coat shines like satin. Apart from that cgi {SouINysor saauaidg ,, Suosuyof wos “anseur oe ayy jo “in ee LL a aueg ¥ pur sunsepy ‘(obZt) soSupry Ag 000 ddaHS NVANAYAd aueq v puts unseul Surmoyg *(ozZ1) Aapngy Ag adA} uyseur ay} JO svapt sty Surmoysg *(0041) sajyzodsaq Ag AVd LV ATOM AHL INQNH dTIOM GHL ips CELL ee Sere, 77 , aan The Great Dane 545 he is a very true-made dog, with a good head and foreface. Another very good dog shown in 1904 was Arfman’s Cesar, a fawn dog of a very attrac- tive shade. This dog also was shown in the pink of condition at all times. Among the bitches Miss C. Whitney’s Portia was a standing dish at shows within reasonable distance of New York and was very successful, con- sidering the great difficulty in showing her in anything like condition. Her place as metropolitan traveller has been well filled by Champion Guido of Broughton who with age has filled out in body, her weak point a year or more ago, and when fit is a hard bitch to beat. Last spring we noticed a very large, symmetrical bitch at the Buffalo show, owned by Dr. Johnson of that city. Signa is her name, and in mixed sex classes she won two firsts. She is a light fawn and showed symmetry and character of a high order. The same owner also has a dog fully as large as any dog we know of in the East, and we are assured he measures 34 inches. This is Marco II. But large as he is we believe that Duke of Wurtemberg now owned by the Marco Polo Kennels of Cincinnati, is larger. This dog won at the St. Louis Exposition, where he was shown by Mr. Bardes, and we formed the opinion that he was the largest Great Dane we had ever seen. The same owner had a bitch which we preferred to the dog, but she was out of shape on that occasion. The fact is we have more good Great Danes in this country than almost any other breed, but they cannot be transported like terriers and it is only by visiting shows in the West as well as in the East that one realizes the hold the breed has in the United States. Take the New York show of 1905, and the catalogue shows not a single mastiff, but 47 St. Bernards and 77 Great Danes placing the breed far ahead of all other large dogs. ‘This position is likely to be maintained because it is an open competition between a large number of owners instead of being dominated by one kennel. As the breed is to-day, it is doubtful whether any person could attain the position the Monte- bello kennels held for a short time and still more doubtful whether any per- son would care about going to the necessary expense of buying half a dozen or more dogs capable of winning and paying the heavy expenses of their transportation. The Great Dane seems a safe breed in that respect, and, taking him as a dog, he has few equals in the way of size and symmetry. The combination which tells in this breed is as large a dog as possible combined with symmetry. Not the heavy, bulky body of the mastiff, but with an approach to the greyhound in depth of chest and cut up of loin. He 546 The Dog Book must show speed lines, but with weight and strength. “Well-placed should- ers are as much a necessity in this breed as in the greyhound, for ease of movement at the gallop tells in a dog’ of the weight of the Dane. The back should be very strong with no suggestion of slackness of loin, and the hind- quarters muscular with great length from hip to hock, and no suspicion of cow-hocks. The feet should be well knit and knuckled up, and the pads thick and horny. The forelegs should closely approach the highest terrier formation, the bone being large, but not to the extent of looking clumsy... - The Great Dane Club of America has a standard and description, but we cannot commend it as sound and it leaves so much room for improvement in giving the necessary details in a thorough manner that we prefer the stan- dard of the English club, both of which seem to have had a similar founda- tion. The American standard calls for refinement which is inapplicable‘in a dog of this description. Symmetry would be a more suitable term. It calls for the head to be “ pressed in on the sides” and with no cheek develop- ment. “The brow is also to be well developed and the neck long. None of these points are correct, but it is preferable to the standard we give in calling for the line of muzzle to be only slightly arched, a moderate Roman nose. The even jaw (or teeth) of the American standard is also to be pre- ferred; though with the permission to be very slightly undershot, a squarer termination to the muzzle is better assured. The preferred standard is as follows: DescRIPTIVE PARTICULARS General A ppearance—The Great Dane is not so heavy or massive as the mastiff, nor should he too nearly approach the greyhound in type. Re- markable in size, and very muscular, strongly though elegantly built, move- ments easy and graceful; head and neck carried high; the tail carried hori- zontally with the back, or slightly upward with a slight curl at the extremity. The minimum height and weight of dogs should be 30 inches ‘and 120 pounds, of bitches 28 inches and 100 pounds. Head.—Long, the frontal bones of the forehead very slightly raised and very little indentation between the eyes. Skull not too broad. Muzzle broad ‘and strong, and blunt at the point. Cheek muscles well developed. Nose large, bridge well arched. Lips in front perpendicularly blunted, not hanging too much over the sides, though with well-defined folds at the angle of the mouth. The lower jaw slightly projecting about a sixteenth of an waueg EpooorN] Aq Surmesp & WOIy paonpoidayy, fogi at paysyqng “spsempy weyuepds Ag ‘cgcl, LOOAVY ‘ 74) OLONTANTA Ad DOG AZNOUA 2 eee 90d HSINVd 4HL Seby ‘ouestg 2103914 Ag. »90d ¥ dO ACQLS 0g4t ‘SNOILVULSONTTI S.NOdANA Sound PUDAT AT uqui aT The Great Dane 547 inch. Eyes small, round, with sharp expression and deeply set, but the wall or china-eye is quite correct in harlequins. Cropping being prohibited in England, the standard calls for small ears carried greyhound fashion, which they seldom are, being commonly held like a terrier’s. Here the ears are cropped and not too closely at the butt. The crop is carried pretty high but not attenuated and the ears should be held well up to give smartness to the appearance of the dog. Neck.—Rather long, very strong and muscular, well arched, without dewlap or loose skin about the throat. The junction of head and neck strongly pronounced. Chest.—Not too broad and very deep in the brisket. Back.—Not too long or short; loin arched and falling in a beautiful line to the insertion of the tail. T ail.—Reaching to or just below the hock, strong at the root, and end- ing fine with a slight curve. When excited it becomes more curved, but in no case should it curve over the back. Belly.—Well drawn up. Forequarters—Shoulders set sloping; elbows well under, turned neither inwards nor outwards. Leg: Forearm muscular, and with great develop- ment of bone, the whole leg strong and quite straight. Hindquarters—Muscular thighs ; second thighs long and strong, as in the greyhound. Hocks well let down and turning neither in nor out. Feet.—Large and round, neither turned inward nor outward. Toes well arched and closed. Nails strong and curved. Coat.—Very short, hard and dense, and not much longer on the under part of the tail. Colour and markings.—The recognized colours are the various shades of grey (commonly termed blue), red, black, pure white, or white with patches of the above-mentioned colours. These colours are sometimes ac- companied by markings of a darker tint about the eyes and muzzle, and with a line of the same tint (called a trace) along the spine. The above ground colours also appear in the brindles and are also the ground-colours of the mottled specimens. In the whole-coloured specimens the china or wall eye but rarely appears, and the nose more or less approaches black, according to the prevailing tint of the dog, and the eyes vary in colour also. The mot- tled specimens have irregular patches or “clouds” upon the above-named ground colours; in some instances the clouds or markings being of two or 548 The Dog Book more tints. With the mottled specimens the wall or china eye is not uncom- mon and the nose is often part coloured or wholly flesh coloured. On the continent the most fashionable and correct colour is considered to be pure white, with black patches; and leading judges and admirers there con- sider the slate-coloured, or blue patches intermixed with the black, as most undesirable. Faults.—Too heavy a head, too slightly arched frontal bone, and deep stop or indentation between the eyes; short neck; full dewlap; too narrow or too broad a chest; sunken or hollow, or quite straight back; bent fore- legs; overbent fetlocks (knuckling over); twisted feet; spreading toes; too heavy and much bent or too highly carried tail, or with a brush underneath; weak hindquarters, cow-hocks and a general want of muscle. ScaLeE oF Points ° General appearanee.;.¢ 9 “Dall oes eis sectes eam ares 4 Condition ....052.40++0: % Hotequarters assesiveuseaves re) ACHIVIty sn seen sarenwe 5 Hindquarters ................ 10 Head. oii xca vin een ne xe 15 Beet: wesw cswrassunsveesueveanas 8 Neck, scsceesesaveseens GB Meats knw hecne waneees 4 Chests cues Gace 8 Height and weight ............ 13 Back: aocctaetasinahens 8 a Belly Terror es eee Te 4 Total, } (ele) ScALE OF Points ror HEIGHT Dogs Bitches Points Dogs Bitches Points 30 in. 28 in. fe) 33 in. 31 in. 6 31 in. 29 in. 2 34 in. 32 in. 9 32 in. 30 in. 4 35 in. 33 in. 13 CHAPTER XL Tue MastirF m|ORE has been written about the mastiff than almost any Mi, other breed of dogs; and, we are sorry to add, more mis- information. Even up to the time of penning this chapter the work of distributing erroneous statements and perfectly indefensible conclusions goes on in England; and one of the leading kennel papers gravely informs a correspondent that the name of mastiff comes from a word said to be masethefe, “because they do mase and feere away theeves.” Also that there was a Roman official appointed in Britain to take care of the Roman war-dogs. This is an entirely new version of the oft-repeated absurdity that there was at Winchester an official, known as Procurator Cynegii, whose duty it was to select fighting dogs to ship to Rome. Twenty years ago the late Rev. M. B. Wynn exposed this stupid blunder. The official was “Procurator cynoecii” and his duty was to attend to the shipping of goods manufactured at the royal weavery there. Mr. Wynn held that, had the office been in connection with what the Romans called the dogs of England, the title of any official whose duty it was to select and ship fighting dogs to Rome, would have been Procurator Pugnacium Vel Molossorum. Mr. Wynn’s “History of the Mastiff” is the best work on the breed, but it should be read with caution by persons who have not made a thorough investigation and read up for themselves. The reason is that while he has brought together a most valuable collection of data and gives many valuable references to olden-time books, manuscripts and illustrations, he was so rabidly impressed by the conviction that the mastiff was a very old breed and yet thoroughly English that he twisted every available fact or stringing to- gether of two or three words to bear out his line of argument. Unfortunately for Mr. Wynn and those who have published similar suppositions, the foundation upon which they built was a quicksand. Their whole structure is based upon the mastiff of the earliest writings being the mastiff of our day, and there they are wrong. It is singular that no person has at any time 549 550 The Dog Book questioned or contradicted the statement that the French mastin and the English mastiff were similar dogs. They were neither similar in character nor type, but dogs of the same description as to use and position in the ranks of dogs. The mastiff is also called the Molossian dog, and because the names were synonymous with many writers we again find that modern _inter- preters assume that the Mollossus was the counterpart of our mastiff. The question that has first to be settled is as to the Molossus, and then comes that as to the mastin. In Chapter I., facing page 20, will be found a photograph of the plaster reproduction of the Molossian dog at Athens; and it does not need a second’s contemplation to decide that the dog is a Great Dane in type, and is thor- oughly devoid of what we call mastiff type in head. This is the dog that is continually mentioned as the broad-mouthed animal, and because our mas- tiffs are broad-mouthed, hence many writers have assumed that they must be the same dog. That illustration disposes of the fact that the Molossian was what we call a mastiff. Before showing what the mastin was five hundred years ago, it will be well to consider what the meaning or derivation of the word mastiff is. Among the various claims is that given above as to “ Masethefe”’; and Mar- wood, who perhaps originated this, is copied by Jesse in his “ Anecdotes of Dogs.” Wynn believed it was a Gallic form of massivus, the “t” being in- terchanged for the “s,” the word being derived from massa, a mass. Mastinus was also a common Latin manner of spelling the word. Some held that mastiff was a contraction of mansatinus, a dog that stays as a house dog. Our etymologists are in a much better position to give the correct inter- pretation of old words than their predecessors, and the up-to-date meaning of mastiff is a mongrel or cross-bred dog. The mastins were used in wild-boar hunting, as we find in Gaston de Phcebus, but not because they were so much more courageous than other dogs, such as the alaunt, which was the high-class dog; but in order to avoid the risk of losing the more valuable dogs, these keen-fighting, half-bred dogs were also used to run in at the boar at bay and at the wolf. What these early mastins were like is seen by the illustration from the Gaston de Phe- bus reproductions which we copy from “The Master of Game.” There is little doubt that they were dogs very similar to the Pyrenean sheep dogs of the present. In Johnson’s “Costumes of the Pyrenees” (1832) there is an illustration of a woman of the Valley of Ariége with one of these dogs, and the 49U109 JY 811 JaMO] ay} Ie UMOYS SI [eqluUURF] yeasd oy, 808 HHL dO SANVG LVdaAD OANAWALYAM The Mastiff 551 author says ‘of it, “The dog isa young Pyrennean sheep dog; they vary much in size, some being very powerful, and almost singly a match for a wolf; others again are placed on an equality in combating these destructive animals by being armed by spiked collars. They are very fierce and it is dangerous to meet them in the mountains unaccompanied by their masters.” To connect these dogs with our mastiff is out of the question, yet the Duke of York translates the word into mestifis, mastif and mastiues. That his was not an exceptional type of dog used in wild-boar hunting is demonstrated by later artists, beginning with Snyders, a celebrity in depicting hunting scenes. He painted several such for Philip III. of Spain, and it is said “his bear, wolf, and boar fights are scarcely surpassable.” Snyders was born in 1579 and died in 1657, and the etching by Wm. Unger is therefore of an early seventeenth century painting. That there was a dog something like a mastiff in Spain at that time the Velasquez painting of Philip IV. indicates, but the Velasquez dogs we have seen have not been at all creditable to that great artist. In addition to having the choice of two Snyders, when we purchased the etching we reproduce, we saw another on the same day. Either of the two others would have made an excellent illustration, but the one given is by far the best in many ways. Of the same period as Snyders we have the Tempesta picture represent- ing a combination of hunting scenes, wild boar, wolf and fox being represen- ted. Antonius Tempesta was born in 1580, one year after Snyders, and we thus have Italian as well as French hunting methods of the same date.. In the Tempesta picture the Molossian or Great Dane type predominates, and with it a lighter, sharper nosed dog which more resembles the French mastin except in the matter of ears. The dog to the left of the wolf bears a wonderful resemblance to the dog Hogarth painted in his picture of the “*Good Samaritan.” The head of Hogarth’s dog is in a similar position, with the mouth shut. It has a similar length of foreface, equally strong, and is cropped; in fact, so closely does Hogarth’s dog resemble this one, that we must either conclude that in Hogarth’s day, about 1735, there was a dog of similar type or he took such a painting as this of Tempesta as representing a dog that might be found in Palestine. We must remember that Hogarth was not painting an English scene, and it is quite conjectural as to the dog being English. The similarity of the dogs makes it unnecessary to give the Ho- garth picture. 552 The Dog Book There is also the Vandyck dog in the picture of the children of Charles I. which means a dog of about 1640. This is the “stock cut” illustration re- ferred to by all English writers as the absolute proof of the ancient lineage of the mastiff. Wynn was right, however, when in comparing several pictures of this dog, first by Vandyck and by Greenhill, who made several copies of Vandyck’s picture of Killegrew and this same dog. What Wynn says is that he had “some doubt of its being really an English mastiff, thinking it very probable to have been an importation, having too much of the boarhound character about it for mastiff purity. It is therefore very empirical assum- ing this dog to be a reliable representation of the type of the English mas- tiff of that date.” Of course Wynn wanted to see a heavy-lipped, short- faced dog, because that is what he had made up his mind was what the mas- tiff always had been. Mr. Wynn was no different from many other special- ist writers whose style of argument and conclusions always remind us of “The Marchioness” and her wine of orange peel and water. “If you make believe very much it is very nice, but if you don’t, you know, it seems as if it would bear a little more seasoning.”” We want a whole lot of seasoning to bring us to the point of any other belief than that the mastiff was the com- mon dog, bred anyhow, and not recognised as a fit companion for the higher classes. The dog which apparently better represented our mastiff at the time of Gaston de Phoebus was what he calls the alanz veautres. The Duke of York’s translation, given in modern English, is as follows: ‘They are al- most shaped as a greyhound of full shape, they have a great head, great lips and great ears, and with such men help themselves well at the baiting of the bull and at hunting of the wild boar, for it is natural to them to hold fast, but they are so heavy and ugly, that if they be slain by the wild boar it is no great loss.” “Baiting of the bull” is an interpolation of the Duke of York’s. The alaunt of the butcher was also used in wild-boar hunting. There is a dog in the illustration we reproduce from “The Master of Game,” showing the characteristics of the alauntz ventreres, as it is written in “ The Master of Game” and the alaunts of the superior class are also shown. The latter are the two dogs on Gaston’s left, the white one and the muzzled one. The dog in the foreground to the right is the one we take to be the alauntz ventreres, as it is the only dog which appears to fill the description of having a large head, great lips and great ears, a description which naturally suggests our mastiff— but it is impossible to trace any connection between the two. If Buffon did Major McKinley II THOR H. SENTA CH. PORTIA MELAC BUTLER AND PRINCE EARL OF WURTEMBERG The Mastiff B53 not so distinctly state that the dog to which he gives the name of “dogue de forte:racé”’.was a ctoss-bred animal between the dogue (the' English bulldog), and the largest of the French dogs called the matin, it would be open to sur- mise.that it was the lineal descendant of the alauntz ventreres, but’ that door is closed by Buffon’s statement and by his declining to recognize it as any- thing but a cross-bred dog. -Another point in the ‘same line is that there does not appear to be any dog ‘illustrated by artists of the seventeenth century which bears out the des- cription given by Gaston de Phoebus, and that of three hundred years later by Buffon. It might be held that the variety had been given up in France and survived in England, but the evidence as to the mastiff in England is quite to the contrary, and if there had been any dog there so much larger than the bulldog, as Buffon describes that dog, he would surely have been aware of it. The evidence we shall present regarding the dog called the mastiff be- fore and-up to 1800 does not conclusively’ show any great dissimilarity be- tween the mastiff and the bulldog of that time. We mean by that that the dividing line was not specially marked by a great dissimilarity of size or of type: The bulldogs differed in size and the mastiffs also, making them closely allied when it came to the larger bulldog and the smaller mastiff. The first illustration which is undoubtedly that of a mastiff from a present- day standpoint is the Buffon drawing, and that was not a dog which that authority would recognize as an original breed, or an established breed as we now use that term. Yet it was sufficiently numerous in France to find a place in his division of the canine race. When the name of mastiff or any of its equivalents was used in England in the early days there is nothing to show that the dogs held very high rank. Some dogs that did so were called mastiffs, that we admit, but these were in- dividual dogs and not indicative of the breed, which filled many useful posi- tions, but nearly all inferior to those of the dogs of the chase, kept by English nobility. Chaucer knew the difference between the alaunt and the mastiff, and describes the king of Trace as being surrounded by the former. “Aboute his char.ther wenten whyte alaunts, Twenty and mo, as grete as any steer, To hunten at the leoun or the deer And folwed him, with mosel faste ybounde, Colers of gold, and torets fyled rounde.” 554 The Dog Book Certainly if mastiffs had been the master dog, they would have been the choice of the nobility. Hence the deductions to be made are that the mas- tiffs were inferior in size to the alaunts, as well as in breeding, so that the now accepted definition of the name as applying to a cross-bred or mongrel dog is undoubtedly correct. We have already quoted Caius with regard to mastiffs of his day, and shown in connection with the smooth sheep dog and the bulldog that they: were members of the family of common country dog, dogs of undoubted cour- age, differing in size and adaptation for the many uses to which they were put. The section of the family which we are now discussing was the largest, and Caius places it second to the shepherd’s dog in the family group. As Caius tells us nothing of the alauntes and describes no dog that at all resembles what we know it to have been, we may assume that they had died out, but we must also assume that their blood had become incorporated in that of the common dog, for men in want of a large fighting dog would naturally turn to this dog to get what they wanted. At the period covered by Caius, 1550, the mastiff was undoubtedly the largest of the English dogs, or at least some of them were, but in considering his description we should not fail to note that he had a habit of piling up his adjectives; and when he says that the “mastyne or Bandogge is vaste, huge, stubborne, ougly, and eager, of a heuy and burthenous body” it is not very different from what he writes with regard to English curiosity regarding foreign dogs, “gasping and gaping, staring and standing to seethem.” In another place he says of the mastiff that he is usually tied and is mighty, gross and fat-fed. It is not necessary to imagine that they were anything like the size of our mastiffs. Indeed, from illustrations which appeared during the next hundred years, in representations of attacks on bears, they were apparently not much larger than a setter. Of course much heavier and stronger but no taller. Active, powerful dogs with square-shaped heads. Men who breed bull terriers for the pit pay no attention whatever to colour or points, breeding only from dogs of proved courage, and it would be ridiculous to imagine that Englishmen of four or five hundred years ago adopted any other course in breeding for a dog that would bait the bear and the bull. We can see the result of this system of breeding in the colour of the mastiff of a hundred years ago, all of the illustrations of that period showing more or less white about the head and body, and that was not bred out even when dog-shows were started. HANNIBAL OF ROSEDALE, at 16 months CH. LORD RONALD OF REDGRAVE This dog is now claimed to be the tallest dog in England. Owned by Miss E. Mackay Scott, Erith on Thames Property of Me, ‘Ae Sparks, Stroud: Green,'London PRINCE FLORIZEL HANNIBAL OF ROSEDALE Property of Miss E. Mackay Scott, Erith on Thames Taken when one month of age re S Sida eee”... eRe eae acekeie wae sy) ae 2 1 { poo pO A I ae CHANCE OF ROSEDALE, 8 months HATTO BOMMELIA Property of Miss E. Mackay Scott, Erith on Thames Property of Mr. ) W. Marsden, Leeds PRESENT DAY DANES ‘IN ENGLAND The Mastiff B55 It is probable that in the case of the larger mastiffs which were kept. as watch-dogs, and were bred here and there by noblemen, that there was a far more definite attempt to gain size and establish type, and to this we owe the development of the dog into the mastiff of 1800. There is no reason to doubt that at the close of the eighteenth century there was in England a large square-headed dog, frequently marked with white and varying in body colour from fawn to black, with brindles of various shades. But the name mastiff ranged down to dogs of large bulldog size; in fact, the line of division be- tween them was more that of use than anything else. At the head of the bulldog chapter will be seen Bewick’s bulldog; and comparing it with the mastiff by him, it will be seen that there is extremely little difference between them. That this mastiff of Bewick’s was typical of all the mastiffs of. his day is quite out of the question; but that it was accepted as an excellent illus- tration of quite.a number of mastiffs is undoubtedly correct, for it was copied. for many years as the type, and, although Mr. Wynn detected some of the . copies, he yet did not notice all the plagiarisms, and passed some that owed their origin to that past-master of wood engraving. .We thought we had se- cured a great find when we picked up a sheet illustration, evidently from some natural history book, and published in 1800. A splendid mastiff, coloured very dark sepia, almost black, with white markings, and a close inspection showed ten stripes down the sides at wide intervals. When we got it home we turned to the Bewick to see how closely they resembled each other, and found it was a copy even to the peculiarly scolloped edge of the mark- ings; but the dog being drawn to face the left made it at first.appear a dif- ferent animal. This same cut was used in the Encyclopaedia Britannica (1792 edition) and will be found doing duty, as late as 1858, in Jesse’s “An- ecdotes of Dogs,” where it is claimed as the work of W. R. Smith, a well- known delineator of dogs. It is our old friend Bewick, however, unless there. were many mastiffs with identical markings on the flanks and hind- quarters. To support Bewick we have a good mastiff in a Reinagle painting dating from 1803. This dog shows a great deal more quality and breeding than the rather common though well-proportioned dog of Bewick. From their surroundings both of these dogs were watch dogs, and came of that section bred for size; though from the comparative size of the mastiff in the group behind the Bewick mastiff it does not appear that he considered it 556 The Dog Book such a very large dog—there is nothing immense about it. Following closely upon the heels of the Bewick productions we have the numerous etchings by Howitt; and, while giving due credit to Bewick for what he ac- complished as an illustrator, there is no question but that Howitt far sur- passed the wood-engraver in his ability to catch the spirit of his dog. Howitt seems to have taken cognisance of two varieties of mastiff, the house dog and the sporting dog. From Bingley’s “Quadrupeds” (1809) we give Howitt’s house or farm mastiff. Wynn repudiated this representation altogether, and in opposition to it sent us for publication in the American Kennel Register a sketch which he made of a church grotesque and an etching of a cropped and docked dog of strong boarhound indications. This Howitt mastiff and Bewick’s, while dissimilar, are yet very similar. Both are sizeable, well built dogs, indicating great strength, each skull is flat and of good length; good strong foreface, and this mastiff of Howitt’s has un- cropped ears much smaller than those of the Bewick mastiff. Howitt had another mastiff, the fighting or baiting dog, and he made it sufficiently different from some of his bulldogs to permit of making a shrewd guess as to which is the mastiff. From a collection of about a dozen of Howitt’s etchings we select enough to make a page of illustra-_ tions showing more divergence in size, perhaps, than in type. These baiting mastiffs are all cropped, and when we take up the mastiffs which date from 1800 to 1830 it will be found that quite a number were cropped and docked. It should be said that he also etched cropped bull- dogs very similar to his mastiffs. Etchings and engravings of Alpine mastiffs are by no means uncom- mon and we give one that was drawn by Edwin Landseer and etched by his brother Thomas, also a smooth St. Bernard dog from Sir William Jardine’s “Naturalist’s Library”’ (1840), this smooth being a dog named Bass owned by Sir Thomas Dick Lauder of Edinburgh, who got it from the Hospice in 1837. These two illustrations are given in connection with the St. Bernard chapter, which follows. Wynn draws attention to this picture of Bass, and says that but for the difference in colour of the markings it was exactly like a Spanish mastiff that Bill George offered him for twenty pounds, about the year 1863. George’s mastiff was black about the head, while Bass is shown with bright tawney, without any darker shadings. In view of the many references about to be made to Alpine mastiffs it will be well to turn to the illustrations referred to, and to note the type of these dogs. That these for- aid Courtesy of the American Kennel Gazette SANDOR VOM INN This excellent drawing by Mr. Muss Arnolt was made when the dog had yet to fill out. The dog was shown by the iate Charles E. Tilford, and later by the Montebello Kennels SIGNA One of the largest Great Dane bitches ever exhibited. Owned by Dr. Irving R. Johnson, of Buffalo, N. Y. The Mastiff 557 eign dogs and also what were called boarhounds were taller than the English dogs seems to be conceded by Wynn; and he emphasises time and again that Thompson’s breeding for a moderate-sized dog with a heavy body and short head was correct, and that Lukey’s ideas of size were wrong. Another illustration which is rather a shock to believers in the “exclus- ively English” of the mastiff is Buffon’s “dogue de forte race.” At first sight it looks like our friend the Bewick mastiff but it was published in Paris nearly fifty years before the Bewick engraving. Buffon says that this “dog of the strong race’’ was a cross between the dogue and the matin. The dogue was the bulldog, and he mentions it as the dog of England which had been -im- ported into France. But he says that it did not thrive there well, and that the cross between the matin and the imported English dogue and between it and the petit Danois, which respectively were the “dog of the strong race” and the pug, succeeded better, adding that the “dog of the strong race”’ was also much larger than the dogue of England. The contribution of M. Daubenton is to the effect that the “dog of the strong race” much resembled the pure dogue but was much larger and that was the reason for its name. This increase in size being due to the cross with the matin and with the Great Dane. It was of the same proportions as the dogue, but was longer and larger in muzzle, and its lips were thicker and more pendulous. Thus far there has been considerable groping. along a very indistinct path, but we can now make use of a broad thoroughfare of knowledge. -Mr. Wynn was a man of indefatigable 1 research, and when it comes to facts he could obtain first-hand he let nothing interfere in getting them from the parent saurce. In respect. to. the record of what he names the: re- suscitation of the mastiff his history of the breed is invaluable, but we cannot: give all we would like to extract from it, for itteems with historical facts for the last seventy pages. The extraordinary, thing, which he clearly proves, although he does not know it, is that we owe our mastiff to a few obscurely picked up dogs of un- known origin and from others that were either half-bred Great Danes or dogs known as Alpine mastiffs, that being the name for the St. Bernard about 1820, though Captain Brown called it the Alpine spaniel. If the dogs Mr. Wynn found. out anything about were Alpine mastiffs or half-bred- Danes, what are we to suppose that the strays and stolen dogs were ?. Are we to accept them as all absolutely bred from old stock for type and character, or. are we to say: “Ifthese dogs that are traceable either from knowledge of breeding 558 The Dog Book -or from appearance were not mastiffs at all, we can only believe the same of such dogs as were entirely unknown so far as breeding was concerned, and were only tolerably good-looking dogs.” Perhaps the best way we can elucidate the slim foundation there is for the claim that the British mastiff is the outgrowth of the old dog that went by that name in the first books appertaining to dogs, or even the mastiff of Bewick and Howitt, is to copy the pedigree of Wallace’s Turk as it is given _in the first volume of the English studbook, and to tell what is known of the terminals, In this pedigree is embodied all traced connections with the past, and it may be said that the ancestors of dogs from 1870 to date are almost invariably to be found in this pedigree. PepiGRER oF Miss ‘AGLIonBY’s TURK, BORN 1867. TURK, is mn Pet's Ring. , Bhis Actionby's Hikda Baber Ria Ficta’s Neth Strebel Quaker, Nichols 'Veaum ‘Lukey’s Horn’ slop Quaker, Gare Ma ‘Qayd d's. Rayme ot wille’s Dui Governor. Jenny barista) Guppy's wali Prince. ‘oo * igh Dida (Seo ped. of Raymond’ f ) Garnier’ Lak Prine 1 f ’ a | im as oe Set ae oe agg ate if \ aleve Lukey’s'Ducl WE ete Ve hs a re Gamera Garnier’, 1: f. Lukey’s Duchess - Th a Thompstn ‘Lord Darnley’ ~ Adam. “Eva Hruce Tf (Sister 10 Thompoco’s a Dae ‘ Duchess, whish ate} | pee -¢ —— ; Le a y "a" 0 , - a iol ne a . Algord's Thompson's Sir G, Armitage’s ‘Thompeon’s Countess eee Lokey's Bruce IL Lukey's Bel. |: ° ! . ea , ee a ae (This is the pedigree from “The fukeys “Lier Lbkey's Thombsen's Thompoa's Lion Thothton'e Book of the Dog,” and differs slightly - roca te Nat «Neve, Bruce. ae Juno. from that of the Stud Book, the only en ee a (aa) 7 T4 ae thing of any consequence, however, is g : 3 ry D E #2 23 gs pf loo Thompson's Cymbis the ommission of the dam of Lukey’s ‘< x 2 g g gs 3 8 a Bell which the Stud Book gives as Bey ee . - 2 a 3 Lukey’s Countess, e 3 2 a 2 z & F eg 3 33 g = 8 3 q a ee ioe | Juno was a bitch owned by Mr. Edward Nichols of London, who seems to have picked up dogs without pedigree to a great extent. When we visited his kennel at Knightsbridge in 1877, when he had several winning dogs, we found the run of his kennel was towards decidedly weak-faced dogs com- pared with what we should now call good mastiffs. If Juno had had any So-Fobr yo 12UUIM quauuoid Vv ‘Q ‘uoyouryseAy “EH S84u “Ad “AIL JO Aqsedeag NOLHDNOUd AO OGIND NOIdNVHO LuaadOoVd NUOId NVHO uosyy 44 AQ 0704T The Mastiff 559 pedigree he would undoubtedly have given it. Ansdell’s Leo was a reputed Lyme Hall dog. The Lyme Hall strain was undoubtedly of alaunt descent, and it was claimed that the original of the strain was a bitch which defended Sir Peers Leigh when he lay wounded on the battlefield of Agincourt, Oc- tober 25, 1415. Sir Peers was removed to Paris, where he died, and there the bitch had whelps which must have been from a foreign service. The body of the knight was brought to Lyme Hall, Stockport, for burial, and the bitch and puppies were brought to the hall at the same time and are said to have founded the Lyme Hall strain. Such of the Lyme Hall strain as we have seen lacked very much the short face of the mastiff, and were light in body, being altogether too much of the Dane in type. Nothing is known of the dam of Raymond’s Duchess nor of George’s Leo. Bill George was a dealer living at Kensal New Town, on the road from Paddington to Harrow, and at that time dealt largely in mastiffs and bull- dogs. He had a prominent dog named Tiger (always named as Bill George’s Tiger) which he got as a present from Mr. J. W. Thompson, to whom we shall shortly refer. Tiger was a particularly good-headed dog, but de- fective in legs and hindquarters owing to an accident as a puppy. The next line, Garrett’s Nell, is also short, and this brings us to the first extended pedigree, that of Cautley’s Quaker, not Cantley’s as it is spelled all through the studbook. Cautley’s Quaker runs out to terminals owned by Lukey and Thompson, and we will take them in that order, although Thompson was the older breeder. Mr. Lukey began his breeding as follows: He saw a large black mastiff in Hyde Park, in charge of a footman, and on inquiry found it was the prop- erty of the Marquis of Hertford. He called on that nobleman and received permission to breed to the dog provided the marquis was satisfied with the bitch. Mr. Lukey thereupon commissioned George White, a dealer, to get him the best mastiff bitch he could put his handson. He got a cropped and docked brindle bitch, which Wynn states was one of an Alpine mastiff line. Lukey wrote some time afterward that it was of the Duke of Devonshire’s Chatsworth strain, and Wynn says that they were Alpines. Pluto was un- doubtedly in whole or in part Thibet mastiff. He was black and in his des- cendants the coats would at times come rough and black. He was not Eng- lish anyway, nor was the cropped bitch, Countess by name. Now those two were the starters of the Lukey strain and from this union came two bitch puppies, one of which was named Yarrow; the other died. 560 The Dog Book Yarrow was bred to Couchez, a dog brought from Italy, and reputed: E to be Alpine. He was a dark brindle with black head and a narrow blaze, * and had the reputation of being unbeatable as a fighting dog. He was 3r inches at the shoulders (probably taped to the withers) and weighed :130. pounds. From Couchez came. Lukey’s Bruce I. Yarrow was also bred to- a pedigreeless brindle dog of George White’s, and from that mating came’ Lukey’s Nell. | The rest of Lukey’s stock he got from Thompson, but be- fore moving on to his strain we ask what foundation there is for considering. Lukey’s dogs English mastiffs? Yet Stonehenge always wrote that it was to Mr. Lukey’s the breeders of 1870 owed the English mastiff. = The first Thompson connected with the breed was Commissioner «’ Thompson of St. Ann’s, near Halifax, who about 1800 had three: bitches; — a black named Sall, 27 inches tall, and a black and white named Trusty, from which came a dog called Lion (sent to Nostal Priory) to which we shall refer a little later. Another of his bitches was named Rose, a fawn and white standing 27 inches, according to old timers who described her to Mr. Wynn. Mating Rose to Robinson’s Bold, a fawn dog, of the Bold Hall strain, he got Holdsworth’s - Lion. Another old breeder of mastiffs for use by keepers was John Crabtree, eis: while making his rounds as gamekeeper, found a long and low brindle mas- tiff bitch in a trap. The. presumption is she came from Lancashire, and Crabtree. always said she had bulldog blood in her. He named her Duchess and bred her to Holdsworth’s Lion. A bitch puppy of hers he gave to a Mrs. Brewer and he afterwards bred this puppy, Bet, to a dog that is some- what frequently named in old pedigrees Waterton’s Tiger, owned by Water- ton the naturalist. This dog came from Ireland and was a cropped and: short-tailed red-fawn Great Dane, said to have been 34 inches at the shoul- der. One of the bitches from this litter was Mrs. Scott’s Tiny, which was bred to Gibson’s Nero, a brother to Mrs. Brewer’s Bet; and John Crabtree kept one of the dog puppies which afterwards became known as Sir George Armitage’s Old Tiger (he afterwards had another Tiger—see tabulated ped- igree of Turk). Another of.this Waterton’s Tiger litter was a bitch called Venus which was owned by Henry Crabtree, brother of John, and she was bred to the Nostal Priory dog, Lion, out of Commissioner Thompson’s Trusty. From this mating came Sir George Armitage’s Duchess, also called Venus, who was bred to his Old Tiger, and one of her puppies, named Dorah was the prime factor in forming the J. W. Thompson:strain, he getting uredg jo "ay dytyg ad4q aueq year 40 Punoy 4e0q yo ATpayqnopun st Sop B4L “I septeyD jo uaz J4ilsvW Zan0sv1aA «AdAILSVW,, SHOAM NVA PIHY9 ay3 Jo aanjoid ayy wos The Mastiff 561 her from Crabtree about 1830. In tabulated form the pedigree is as follows: Robinson’s Bold Holdsworth’s Lion.... Nef6 ws caine decd daeted Rose Sir G. Armitages Duchess Old Tiger : Waterton’s Tiger TAD assess eis aseia sya nisin: sce sees = Holdsworth’s Lion Dorah Ob ree se rele Vaisala DLS (1826) Duchess Nostal Priory Lion...... Sir G. Armitage’s Trusty Duchess or Venus nee Waterton’s Tiger rabtree’s Venus ...... Holdsworth’s Lion Betniiiaisie's ee seiciow sis Duchess The inbreeding in this pedigree is very noticeable, and also that in the third generation there are two crosses of the Great Dane, Waterton’s Tiger. Mr. J.W. Thompson had previously got a bitch from Bill George, which was named Juno and was a rough-coated brindle. She was bred to a dog called Fenton’s Tiger, of which nothing is known. Dorah was also bred to this same Tiger, who according to Mr. Thompson was one of the largest mastiffs he ever saw, and was very good in coat. From the second mating came the Athrington Hall Lion, and to this dog Mr. Thompson bred a bitch he had bought from a gentleman in Surrey. Her name was Cymba, and she was a smooth fawn of 26 inches height. One of the results from this mating was a bitch known as Thornton’s Juno. Dorah was also mated with a dog of Sir E. Willmott’s called Lion. His pedigree is unknown, but some one was authority for the statement that he was “the finest mastiff he had ever seen.” There is some doubt as to the Bess from the litter. In the Turk pedigree Bess is put down as the dam of Dr. Ellis’s Lion, whereas Wynn says Bess went to John Crabtree as a puppy, and he says that this Lion was out of Thompson’s Juno. It is not a material point, as all we desire to show is where the “back numbers” came from. Now that was J. W. Thomp- son’s start. One bitch, one quarter Great Dane, bred to dogs not one of which had a known pedigree. When he had got thus far in his breeding, he began to get stock from Lukey and we know what that was. There does not seem to be any doubt, however, that Mr. Thompson had type in his mind other than mere size, such as Mr. Lukey went in for more strongly. Thompson’s ideal-was a heavy dog of medium size, and if he got his type he seemed per- fectly willing to consider dogs of 27 inches tall enough. 562 The Dog Book We now come to'lines outside of Lukey and Thompson. Ackroyd’s Dan was partly bulldog, and was kept at Trentham, the Duke of Suther- land’s estate. He was a big-headed dog and was considered useful in giving heads. Garret’s or Guppy’s Nell was out of Lord Darnley’s Nell of unknown pedigree and this takes us to Captain Garnier’s Adam and Eve. We are told by Captain Garnier himself that he got them from _ Bill George, and that Adam was said to be a Lyme Hall. Captain Garnier : says he always suspected him of being part boarhound, as they then called the Danes. Eve was got by George from a Leadenhall Market dealer, and she was certainly a good bitch by all accounts; good in type, according to ideals of that day, and stood 29 inches. Captain Garnier took them with him to America, and when he returned the only mastiff he had was one of their puppies named Lion. Wynn several times slurs at this dog Lion as if it had been picked up in America, but Wynn was all for Thompson and even went the length of saying that he was the man who produced Cautley’s Qua- ker. Hecertainly bred him, but how? The sire was by the big-headed Ackroyd’s Dan out of a bitch which Thompson got from Lukey, so there was no Thompson breeding on that side. The dam was out of a bitch he got from Lukey and by Sir G. Armitage’s Tiger, a dog that was three-fourths his breeding. That’is the way Wynn is misleading. He is a very sound man as to any facts he could find out by persistent effort but when it came to opinions he would twist to suit his views, so that one must form his own conclusions on Wynn’s facts. It will be seen what very slight support there is for the claim that the mastiff is descended in all its purity from a magnificent lot of dogs of the highest breeding for many generations and through several centuries. The patent facts are that from a number of dogs of various types of English watch-dogs and baiting dogs, running from 26 inches to 29 or perhaps 30 inches in height, crossed with continental dogs of Great Dane and of old fashioned St. Bernard type, the mastiff has been elevated through the efforts of English breeders to the dog he became about twenty years ago. It wasa creditable piece of work to accomplish all in the short space of forty years, or at most fifty years, for Lukey began in 1835 and Thompson in 1832; and such dogs as The Emperor, The Shah, Rajah, Colonel and Salisbury were shown before 1880 and were all of high type, strides in advance of the pro- duction of ten years before, notwithstanding the talk of old timers about dogs of their youth. Still greater improvement quickly followed in the “® a1} JO aJep yoYUM aiojaiay} Puke asopo yno ase OM} Jaddn ati ing ‘uoNeysNIII auIzeSeu 10 yoo & st A[uaprlaAa ,, HSE pue [[Ng eyL,, “IOIwaULjap yuaT[aoxa sty Aq sSulyoys Jo saquinu v Woy payoatas ate 4noy asayT, SHHILLSVA S.LLIMOH osgi ul paysitqng G0gt ‘spadnipend s,Aa[surg wo1g «HFIIISVA AHL» Se SS The Mastiff 563 Crown Prince era, culminating in the production of that grand dog Minting, which came to this country before the Englishmen realized what they were losing. _ By way of demonstrating the improvement in mastiffs during the show period and up to 1885 we give reproductions of some heads which were illus- trated in the American Kennel Register in November, 1885. The head of King was then incorrectly stated to be that of Governor, the correction com- ing from Mr. Wynn, who also advised us that the head of Duchess was not that of Hanbury’s Duchess as we had been led to believe. We certainly did not invent the name, and it was probably an error on the part of some person who wrote the name on the photograph. In all likelihood we got the photo- graphs from Mr. William Wade, of Pittsburg, a gentleman who took a deep interest in mastiffs and knew more regarding the breed than any person in this country and who could only have been excelled by Mr. Wynn, owing to the latter’s personal knowledge of dogs of his day. Mr. Wynn also wrote that he thought the head of Turk did not do the dog justice and sent a small photographic reproduction from Webb’s book on dogs; but while Webb’s likeness shows a somewhat flatter skull, the Kennel Register picture shows more filling-up of muzzle before the eyes. There were a number of Duchesses, and which this one was which we then reproduced Wynn could not say and of course we could not. He sent a drawing of Hanbury’s Duchess which was a copy of an illustration made by Harrison Weir in 1862, which shows a far shorter and thicker head, and Mr. Weir was then considered the best illustrator of dogs. How Mr. Wynn was able to accept that illustration as representing a mastiff, which he states in his book weighed only 102 pounds at 15 months, we are at a loss to imagine; for the Weir drawing, as he copied it, seemingly . by a tracing, represents what looks like one of at least 140 pounds and might be more. In the same letter Mr. Wynn sent us a photograph of the Russian mas- tiff he mentions on page 22 of his book, with this description: “He was a low-standing animal, being not more than 29 inches at the shoulder with round barrel, short stout limbs, and one of the most typical mastiff heads I have ever seen; eyes remarkably small, and grey in colour; the muzzle short, blunt and very deep; lips extremely pendulous; ears very small; coat short, very dense and somewhat woolly; colour a deep red chestnut, with blue or slate coloured points and a white streak up the face, white on 564 The Dog Book breast and paws; stern somewhat thick and brush-like. He had a split nose, and the skin, instead of being black, was a bluish colour. That this was a true mastiff colour I was aware from having seen an English mastiff bitch of exactly the same colour and markings at Lord Stanley’s of Alderley.” How Mr. Wynn could conclude that was a true mastiff colour from seeing but one specimen is rather strange. The natural conclusion would have been that she had some foreign ancestry. Another curiosity with this same letter was a blueprint of a sketch from the picture of Lord Waldegrave’s Couchez, taken, as he says on page 164 of his book, from a drawing made from an old oil painting, and it is surprising that Mr. Wynn did not notice the marked resemblance it bore to the Reinagle mastiff. We have shown very clearly, we think, that the mastiff of 1885 was a very different animal in the accentuation of head type from the early show dogs, and that the latter were considered remarkable can be shown by the fact that Turk was sold for $2,500. Inthe Elaine and Pontiff period there were a memorable number of mastiffs in England. In fact, it was the high- water mark of the breed, for there never was a time when there were so many high-class dogs on the English show benches. We cannot give the space that really should be devoted to even a mention by names, and will content ourselves with a reference to Crown Prince whose career was phenomenal. The photograph of Crown Prince which we reproduce is unique as being so far as we know the only one ever published of this historical dog. It was undoubtedly taken when he was past his prime, and likely about the time we saw him, December, 1883. He was then a physical wreck and Dr. Forbes Winslow only permitted us to see him because we were from America. The dog tottered out and as he turned his head towards us our companion turned with a shudder and the exclamation “ Oh, what horrible eyes. ” Crown Prince’s eyes were a very decided yellow and were anything but pleasing in expression, being then sunk in his head. He also had a flesh- coloured nose. Yet such was the craze for the short, square head at that time that he had an almost unbeaten record, and his progeny were also very successful; for of course he was bred from very largely. His pedigree was recorded as by Young Prince out of Merlin, but there is not the shadow of a doubt that The Emperor, kept. at the same kennel as Young Prince, was the dog that sired Crown Prince The Emperor was by The Shah, a very successful dog, but long in\ The Mastiff 565 face and with a peaked skull, but a grand-bodied dog and one we knew well. Our first acquaintance with mastiffs in America was in connection with the New York show of 1880 when Turk won in dogs and Rab in the open bitch class. Turk was a good-bodied dog, but poor in head and expression. He was bred from a pair that Mr. Delafield Smith got from Bill George, and there was no pedigree with them. Leah was a pedigreeless bitch of which we have no memorandum in our catalogue. She turned up in the champion class next year as “imported.” Boston was quite strong in mas- tiffs even before that date; and at the Boston show of 1878, 21 mastiffs were entered in the one class. We have no record of the awards, but probably a dog called Austin’s Jack was pretty high on the list as he was bred to con- siderably in that neighbourhood. He was by Kelley’s imported Dash, out of Austin’s Juno, also imported. Austin’s Jack was the sire of a little dog called Grim, just fair in head for that time, owned by Mr. C. W. Fraleigh of New York. In 1881 at New York this Grim won from Gurth, a big coarse dog, straight behind, and in third place came Salisbury, Mr. C. H. Mason’s big English winner. Salisbury was worth more than all the rest of the mas- tiffs at the show. It was generally understood that the judge explained his decision by saying he had never seen such a dog before. Grim should have been third, behind Salisbury and Gurth. Creole, even more pronounced in type than Salisbury, took the bitch prize, showing that the judge was an apt pupil. In 1882 we judged mastiffs at New York and put Gurth over Grim in the champion class. Inthe absence of a marked catalogue we presume that an imported son of Alston’s Colonel, named Zulu, won in the open dog class. Some good puppies came from this dog. Mr. J. W. Alsop of Middletown, Conn., was the leading importer at that time and got over some well-bred stock, including the Rajah bitch Boadicea. Mr. Charles E. Wallack was another who took great interest in the breed and was quite prominent as a breeder for a year ortwo. Interest in mastiffs grew rapidly, and when we again had the duty of judging at New York, the following year, there was great improvement in all the classes. Nevison, a dog brought over by the late William Graham of Belfast, had won at Pittsburg and thus got into the champion class at New York, where he won. Creole, a complete wreck, was beaten by a far inferior mastiff, Lioness, owned by W. H. Lee of Boston who also had a Turk, by Rajah out of Brenda. Turk was one of the popular names at that time and it is now \, 566 The Dog Book very difficult to distinguish one from the other. This Turk was the best-bred dog of all of that name. The New York catalogue of 1883 shows a number of well-bred im- portations among the mastiff entries. Stevenson’s Cato, third in open dogs, was by Crown Prince, and his Queen II., also in third place, was by The Emperor out of Hanbury’s Queen. The Scarborough Kennels had a litter sister to Crown Prince in Dolly Varden, which afterwards went to the Ash- mont Kennels of Dr. Frank H. Perry. In the puppy class were a nice pair by Stevenson’s Cato out of his Queen II., named Homer and Dido II. that promised well, but at four months old it was hard to place them. Dido II. was, however, given third ribbon. She took third two years later at New York, Hugh Dalziel judging, and Homer was second in his class. There was a lack of size about both of these but they were the best thing in American-breds for many years. The Ashmont Kennels took up the breed in 1884, the best of the early purchases being Dolly Varden, and by judicious selections Dr. Perry got together an excellent kennel, mainly of bitches at first. He then purchased a dog called Hero II. that we had picked up in a New York dealer’s store and which turned out to be Mr. R. Exley’s, formerly of Bradford, but later a resident of Philadelphia and then of Providence. Hero II. was by Salis. bury out of Venus by Green’s Monarch, and had won second in the puppy class at the Crystal Palace. He was a tall well-built dog, somewhat plain in face. We sold him to Mr. John Burgess, the collie exhibitor, and when Dr. Perry wanted a stud dog we suggested Hero II., telling him he could win, which he did at New Haven immediately afterward; and Dr. Perry then bought him and won wherever he showed him for two years. He was, however, beaten for the breed special at New York in 1885 by Mr. Steven- son’s or the Winlawn Kennels’ Moses. The latter was an uncommonly good dog, but we are very sure he died soon after the show as we cannot find anything further about him, and no puppies of his appeared the follow- ing year, the kennel depending upon Homer as its best show dog. Mr. Stevenson was also strong in bitches, having among others two good daugh- ters of Crown Prince in Russian Princess and Rosalind, with which he won innumerable prizes, including many specials for the best mastiff at a number of shows. Mr. E. H. Moore of Melrose, Mass., who had been showing St. Ber- nards, now took up mastiffs and imported Ilford Caution, a son of Crown ht te § Cowan ne hema BEWICK’S MASTIFF, 1790 From Buffon’s ‘‘Histoire Naturelle,” 1750 REINAGLE'S MASTIFF From the ‘‘Sportsman’s Cabinet,’’ 1805 The Mastiff 567 Prince, bred by Mr. R. Cook, the secretary of the Mastiff Club of England. Mr. Cook had much to do with the sending of good dogs to us at that time, all the Ilfords coming from his kennel, including the brindle Ilford Crom- well which was a strong addition to the Ashmont Kennels. Mr. Winchell, of Fair Haven, who afterwards became prominent in bloodhounds, began a successful career in mastiffs with the progeny of Monmouth Meg and Zulu, from which he showed Boss and Bess at New York in 1876. At the same show Mr. Reginald J. Aston showed some mastiffs sent up from Florida: Baby, Ilford Cambria and Maidstone Nellie. His return to England caused his early retirement. Much of the interest in mastiffs at this time was due to the untiring efforts of Mr. William Wade of Pittsburg, who never let an opportunity pass for booming the breed, and of all the large breeds the mastiff was then the most popular. At the New York show of 1888 the entry was three dogs in the champion class and an equal number of bitches in their class; while in open dogs there were 19, in open bitches 14, and in pup- pies 6, a total of 45. How the mighty have fallen! when at New York in 1905 not a single mastiff was entered. The Ashmont Kennels had by this time ceased to exist, Dr. Perry having sold his dogs to Mr. A. Gerald Hull of Saratoga. Among them was a bitch named Bal Gal, about which there is a little history. At the time Dr. Forbes Winslow sold out his kennels, which was a few days after we saw Crown Prince as already mentioned, he owned Bal Gal and she was one of the early lots for disposal. . Mr. Graham found it convenient to make a trip from Belfast to London to see what was sold at what he used to call butcher’s price, and on looking over the kennels saw some excellent puppies out of Bal Gal; so he concluded that the dam was worth purchasing. He got her for £8 and later on the puppies fetched extravagant prices. Graham then sold Bal Gal to the Ashmont Kennels at a good profit. The year 1888 stands out prominently as the banner one in the history of the mastiff in America. In the champion class Ilford Caution, Ilford Cromwell and Homer were shown; and in the bitch class, The Lady Clare, Prussian Princess and Bal Gal. The open dog class included Winchell’s Mo- ses and Boss, Imperial Chancellor and the great Minting, while among the bitches were Mayflower, Bess, Idalia, Hebe, Daphne, Moore’s Duchess and old Queen IJ. It was now Mr. Stevenson’s turn to retire, which he did after having made a good record for many years. Homer became the property 568 The Dog Book of F. C. Phoebus, who was one of our earliest professional dog showers, and for him he again won in the champion class at New York in 1891. To re- place Mr. Stevenson we had the combination of Mr. Taunton of England and Mr. Winchell of Vermont, Mr. Taunton sending over his good dog Beau- fort as the star of the partnership kennel. Beaufort won in the open class at New York in 1890, beating Ilford Chancellor, who was a greatly im- proved dog from what he had been when at the Winlawn Kennels. Mr. C. C. Marshall in a report to the Kennel Gazette stated that Beaufort was a much better mastiff than Minting had been, for he was dead then: in fact, he made him out to be the grandest mastiff he had ever seen. Strange to say, however, when the two dogs came under the same judge a year later Chancellor won, and Beaufort was put back to third place, Mrs. Wallack’s Merlin splitting the pair. Judges’ official reports had then been given up so we have not the opportunity of knowing the wherefore of this change of opinion. Ilford Chancellor had by this time been purchased by the Flour City Kennels of Rochester, which also won first in the bitch class with Lady Dorothy. Some more of Mr. Moore’s dogs were also in this kennel, the Melrose exhibitor having given up the hard work of dog showing soon after he lost Minting. Beaufort was sent back to England and in his place Mr. Winchell had his son, Beaufort’s Black Prince, the best mastiff we had so far bred in this country, take him all in all. With him he won first in the open class in 1892, and the following year took first in the challenge class. Mr. Wade, whose fancy for mastiffs leant more to the longer-faced dogs than to the fashion- able type, somewhat astonished the fancy by getting hold of that extra good bitch, Lady Coleus, who had been an extensive winner, and with her he took first in challenge class. We think he had only once before been an exhibitor at New York, when in 1883 Tiny, a far different type from Lady Coleus, won first in the open class. In 1893 we find for the first time the name of Dr. Lougest of Boston as an exhibitor of mastiffs, and although he had little success that year it fell on his shoulders only a few years later to bear the load of upholding the Eng- lish mastiff, which had been deserted by all its old supporters and had gained no new and staunch friends. It was the beginning of the end when Dr. Lougest took up the breed, for although Mr. Winchell held on while he had Beaufort’s Black Prince, that was not for long, and in 1898 he had but one entry while ten of the total of the nineteen dogs entered in 1898 were from 493}}2] pajyonb siy ul uuAAy “AP AQ 0} Patezay Sunured pjo ue wos uus MA “AW Aq Suimesp yur pur ued ev worg AIILSVA NVIssoad ZAHONOD S.AAVUDAGIVA GAOT = = at —_-—__—_—_——— aoe Nt RY 7 HL SSB OL 0881 AO SHAILSVN LNANINOUd C18T OL OLE AO SAALLSVN ONIGVAT aulely yuuog yAnL ssayong s,Ainquey{ The Mastiff 569 the Lougest kennels. The dog with which Dr. Lougest. had expected to sweep the decks at this show was Black Peter, but unfortunately he did not reach New York in time to compete, being only benched on the last day. The proverbial Irishman might have said that if he had come any sooner he would not have come at all, for the dog was booked to leave on the steamer which sank in the English Channel after a collision; but Peter’s departure was delayed, from some cause, for a later boat. This was a truly grand dog, a black brindle, with a great deal of wrinkle and a well-shaped head. He also possessed size and substance, and must be placed on record as one of the very best, if not actually the best, mastiff we have had here. He possessed every property of the mastiff developed to a notable degree, and stopped short in every way of any objectionable exaggeration. In 1898 Mr. F. J. Skinner, then of Baltimore, entered a very strong four in Champion Prince Cola, Rossington, Victoria III., and Thistle, but Not quite good enough to beat the Lougest combination. Mr. Skinner had been a consistent supporter of the mastiff for some years, and may be said to have been the last of the old brigade to leave the field for Dr. Lougest to fill. From Black Peter came some excellent brindles, the black Holland’s Queen being a very symmetrical bitch, possibly the best American-bred bitch we have had. The best dog that Black Peter got was The Emperor, but he was not the equal of the last dog Dr. Lougest imported, Prince of Wales, which took the Dutch dog’s place when he was retired. When things get so bad that they cannot be worse the only movement is in the line of improvement, and there are signs of a revival of interest in the mastiff in England as well as America. Mr. Cooke, of Bangor, Me., has lately become interested in the mastiff and tells us that he has had quite a large correspondence forced upon him by persons who have learned of his importations. What these gentlemen should do is to join the Mastiff Club, if there is anything left to join, get hold of the challenge cups and what is still left of the moribund organization and put money and vim into the resuscitation of the breed. _ Although the mastiff has become one of the large dogs in the way of height, this property is not the feature that we find inthe Dane. In this dog substance and massiveness take precedence. Very naturally in a thick- set, massive dog we are more likely to get the head to correspond, while in the more racing-built Dane we have the narrower and longer head which corresponds therewith. Hence height, unless accompanied by bulk sufficient 570 The Dog Book to still preserve that feature, must be ignored. The mastiff should be a free and easy mover, but fast work is not an essential, hence speed lines are not called for; but to support the weight of the dog we must have good legs and the soundest of feet: weakness there means a useless dog. No written de- scription of the head of the mastiff will equal good illustrations as showing what is wanted, hence we refer the reader to these, and to the standard which is as follows : DEscRIPTIVE PARTICULARS General Character and Symmetry.—Large, massive, powerful, symmet- rical and well-built frame. A combination of grandeur and good nature, courage and docility. Head.—In general outline giving a square appearance when viewed from any point. Breadth greatly to be desired, and should be in ratio to length of the whole head and face as 2 to 3. Body.—Massive, broad, deep, long, powerfully built on legs wide apart and squarely set. Muscles sharply defined. Size is a great desideratum, if combined with quality. Height and substance important if both points are proportionately combined. Skull.—Broad between the ears, forehead flat, but wrinkled when at- tention is excited. Brows (superciliary ridges) slightly raised. Muscles of the temples and cheeks (temporal and masseter) well developed. Arch across the skull of a rounded, flattened curve, with a depression up the cen- tre of the skull from the median line between the eyes to half way up the sag- gital suture. Face or muzzle.—Short, broad under the eyes and keeping nearly par- allel in width to the end of the nose; truncated, 7.¢., blunt and cut off square, thus forming a right angle with the upper-jaw line of the face, of great depth from the point of the nose to the under jaw. Under jaw broad to the end: canine teeth healthy, powerful and wide apart; incisors level or the lower projecting beyond the upper, but never sufficiently so as to become visible when the mouth is shut. Nose broad, with widely spreading nostrils when viewed from the front, flat not pointed or turned up in profile. Lips diverg- ing at obtuse angles from the septum and slightly pendulous, so as to show a square profile. Length of muzzle to whole head and face as 1 to 3. Cir- cumference of muzzle (measured half way between the eyes and nose) to that of head (measured before the ears) as 3 to 5. HOLLAND QUEEN j CHAMPION BEAUFORT P; This English dog was for some time in the kennels of raperty ek Dr, Jeoagest, Boxtan Mr. Winchell, of Fair Haven, Vt. CHAMPION CROWN PRINCE Photo by H. Discon & Son, London. The dog that introduced the exceedingly square head. A great winner in England. The photograph was taken after his show career | The Mastiff 571 Ears.—Small, thin to the touch, wide apart, set on at the highest points of the sides of the skull, so as to continue the outline across the summit and lying flat and close to the cheeks when in repose. Eyes.—Small, wide apart, divided by at least the space of two eyes. The stop between the eyes well marked, but not too abrupt. Colour, hazel brown, the larger the better, showing no haw. Neck.—Slightly arched, moderately long, very muscular, and measur- ing in circumference about one or two inches less than the skull before the ears. Chest.—Wide, deep and well let down between the forelegs. Ribs arched and well rounded. False ribs deep, and well set back to the hips. Girth should be one third more than the height at the shoulder. Shoulders and arms.—Slightly sloping, strong and muscular. Forelegs and feet.—Legs straight, strong, and set wide apart, bones very large. Elbow square, pasterns upright. Feet large and round. Toes well arched up. Nails black. Back, loins and flanks.—Back and loins wide and muscular; flat and very wide in a bitch, slightly arched in a dog. Great depth of flanks. Hind legs and feet—Hindquarters broad, wide and muscular, with well developed second thighs; hocks bent, wide apart, and es squarely set when standing or walking. Feet round. T ail.—Put on high up, and reaching to the hocks or a little ee ‘hea wide at its root and tapering to the end, hanging straight in repose, but form- ing a curve with the end pointed upwards, but not over the back, when the dog is excited. Coat and Colour.—Coat short and close-lying, but not too. fine over the shoulders, neck and back. Colour apricot or silver fawn, or dark fawn- brindle. In any case muzzle, ears and nose should be black, with black round the orbits and extending upward between them. ScaLeE of Pornts General character and symmetry....... 10 =©Neck, shoulders and ribs.............. 8 Height and substance ...........-0005 to = Forelegs and feet ........seseeeeeeess 6 Skill... cis anderen ceminateccse’s 12 Back, loins and flanks ............... 8 Face or muzzle.......-.eeecceeseevee 18 Hind legs and feet ...........2...-0: 10 Ears ....ceesececesseseee iss a. dece anaes Tall sxc cuiesasies snes aw tials varie vaies 3 Eyes ....cccccceseccrcceecccvcnseees 6 Coat and colour..............0eseeee 5 oie es pet Pe LADY PHYLLIS Property of the Flour City Kennels CHAMPION SALISBURY Imported by Mr. C. H. Mason in 1881 Photo ty Schreiber eee AN AE Ses, tk SEN LADY BEATRICE Property of the Flour City Kennels LADY COLEUS A leading mastiff in 1889 PRINCE OF WALES PAULA Property of Dr, Lougest, of Boston Property of Mr, Forest J. Martin, of Bangor, Me. CuHaPpTer XLI Tue St. BeERNaRD Doc “WHE first thing that should be done in writing a history of the Hi, St. Bernard dog is to remove as much as possible of the romance that has become attached to the breed and become almost as much a fixture as the standard. Ever since Land- =! seer’s picture of the two St. Bernards digging a traveller out of the snow in an Alpine pass all Christendom has figured the dogs of the Hospice as patrolling the passes of the Alps, provided with blankets and a small cask of brandy for the use of travellers. They seldom do anything approaching that, the use they are put to being altogether different. Writing from the Hospice on August 27, 1887, to the English Stock- keeper, Mr. W. O. Hughes-Hughes, who was at that time one of the leading lights of the St. Bernard fancy in England, gives the following in~ formation: “As to the rescue of perishing travellers, this is a rare and occasional incident of a Hospice dog’s life, but the service which he renders to humanity is quite as real and far more frequent and arduous. His regular duty is rather to prevent the traveller from falling into danger than to save him from its consequences. To explain: for the last five miles the path to the Hos- pice on the Swiss side leads up a deep, narrow and rugged valley, through which it winds from side to side, crossing and recrossing the torrent at several places. In winter vast quantities of snow accumulate in this valley, com- pletely obliterating the path, the stream, and in fact every landmark. These drifts are often of i immense depth, covering chasms between rocks, the deep bed of the stream, precipices and other dangers. The position of the drifts is also so often altered by furious gales of wind which remove them from one spot and heap them up in another, that the most experienced of the monks cannot tell where it is safe to tread. In this emergency the in- stinct of the dog is infallible. On every winter morning one dog and one monk go down each side of the pass to escort to the Hospice the travellers who have been passing the night at the refuge below. The dog goes in front and the monk follows in its steps and is never led astray.” 573 574 The Dog Book Mr. Hughes does not say so but we can infer that any travellers going from the Hospice also accompany the dog and the monk. The only chance, therefore, of any rescue work would be in the case of some foolhardy person not content to await the arrival of the convoy, and that would of course be very exceptional; while the finding of any snow-entombed man would not be done in the manner so many of us have believed, but simply while the dogs were doing their work of leading the monk to the refuge or back to the Hospice. It isa pity to knock the very pretty tale on the head, but the dog as we know him is good enough without any untruthful trappings. Another point which it is well to bring out is that the Hospice dog is a very different animal from what we see at our shows of any high rank. A Hospice dog would get “the gate” in quick order at New York while the monks would not want an Alta nora Willowmere. ‘The two strains are now totally distinct in many ways, and have been divergently bred until all that connects our show dogs with those from which they originated is the name. That the monks had any fixed ideas of breeding to a type or confining themselves to a particular strain is also not to be conceded, for they bred to Newfoundlands and outside dogs and only kept such dogs as were fitted, by size and coat, for their use. Only the males are used at the Hospice, and when a bitch is about to whelp she is sent down to the valley as they have never had success in rearing puppies at the Hospice. What was wanted at the Hospice was a dog of about 29 inches, with a short, dense coat. What the monks sold or gave away were the large puppies and those with long coats, which were just the kind to give most satisfaction, so that both parties were pleased in this division of the dogs bred at the Hospice. Reference is made in some books to a painting of the founder of the Hospice, who is shown with a dog; but that is not at all conclusive as to its being one of the dogs of the original establishment. It would have to be proved that it was painted during St. Bernard’s life or by some one who knew him and his dog or dogs. For instance, we have a very early example of a mezzotint by Baumgartner of a painting representing Counts Hartman and Otho of Kirch- berg kneeling in armour at each side of a cross, but facing the front so as to show each full-face. Lying at the feet of one of the knights is a dog of a type that Wynn would have dwelt upon as surely showing the large head, square muzzle and deep flews of the English mastiff could he have made out the picture to have represented anything English. To us it is a very human face, the artist very evidently not being up in dog’s faces. On the ainjoid snowy jsaljiva s.ivespuey UIMpy 11S obgr , ‘AIvIQIT SSITPANIEN ,, Hy) wos ‘sseq StapneT YN “Al JO Wes0Og duvHLoo “Ls 40 s90d 90d GUVNUAd “LS YO .“ANIdMTV>, dgaspuey ‘soyy, Aq peaeisuq ‘isespuey ulmpy iS fq umeiqg ainasnj] euseg ay} }e uses mou se ‘Sop aod1dsoyy snomey oy, Slee ANTE LY AYAV Ses The St. Bernard Dog 575 scroll at the top it states that the counts founded the monastery of Wibling- ensis in 1099, but-that tells nothing as to when the painting was done; and Baumgartner did not engrave it till five hundred years later, hence it is of no value as a representation of a dog of 1099. ‘Wynn, in his “History of the Mastiff,” says that the first dogs at the ike a were of bloodhound type and that after that the monks got dogs “more nearly resembling the spaniel type, probably: identical with the Italian wolfdog, used to defend their flocks in the mountains of Abruzzo.” Where Wynn got that idea from he fails to say, and immediately proceeds to show that it could not have been so, for to this cross he attributes the long- coated variety, whereas we have very positive evidence that the dogs at the Hospice were smooth-coated and that the roughs were got rid of as not suited for the work. The first positive proof we have of the St. Bernard type is the stuffed skin of Barry in the Museum at Berne. Barry was of the old breed before the ken- nels were brought so low by accidents and sickness in the winter of 1815. We need not describe Barry, for we show what the stuffed figure looks like, that of a medium-sized, smooth-coated dog. Herr Schumaker in his sketch of the breed from 1815 to 1880 says that about 1830 the kennel was so much reduced once more that the monks had recourse to Newfoundland and Great Dane bitches to get healthier and stronger dogs, but he does not say what was done at the 1815 emergency. Doubtless the same course was followed. Barry is the dog that Idstone stated had saved forty-two lives. Stonehenge copied him, and then the number was raised to seventy-five. by Mr. Mac- dona, then the Reverend Macdona, whose importations were the first boom the breed got in England, though they were not the first St..Bernards in that country by a long way. Idstone also started the erroneous tale that - Barry was killed by a traveller he was seeking to resuscitate, whereas he was _ sent to Berne because of his growing incapacity for the arduous work the dogs had to do, and there he lived till his death. That there was another variety of dog, in Switzerland at that time is absolutely certain; but whether they were cast-offs from the monastery, as not being what was wanted there, and were the results of some necessary outcrossing, there is no means of knowing. We cannot quite understand, however, why with this large dog at hand the monks went to the trouble of getting Newfoundlands, which could not have been very common there at that time. This other Swiss dog became known in England as the Alpine 576 The Dog Book mastiff, occasionally called the Alpine spaniel, and we think he was much like a Leonberg, the result of cross-breeding between large dogs of no de- cided breed. One of these Alpine mastiffs was brought to England in 1815 and is always referred to as the Leasome Castle mastiff. Wynn has it the Lea- sowe Castle, but his writing was hard to decipher and he seemed to ignore proofreading. The Twentieth Century Dog is far from free from errors of a similar nature, but as we must make a choice we say the Leasome Castle dog. Wynn gives us information of an etching of this dog by Thomas Landseer from a drawing in the possession of Mr. J. S. Morgan, made in 1815, artist not named. In 1825 he credits Thomas Landseer with an- other “Alpine Mastiff” from a drawing by his brother Edwin. This is the illustration which we give. Between 1835 and 1845 he credits Edwin Land- seer with another smooth-coated Alpine mastiff, tawney red, 31 inches at the shoulder.and measuring 68 inches from tip to tip. The Twentieth Century Dog gives a line drawing of the “Leasome Castle St. Bernard, ” for it has been claimed as that by St. Bernard fanciers, including Mr. Kostin, the Secretary of the National St. Bernard Club of England, and it is identified as a smooth dog. We are very strongly of the opinion that all of these mastiffs, or Alpine dogs, are one and the same animal. No one will dispute the assertion that Landseer never copied any person, but drew his dogs from life in his own way. This is important because when we came to compare the Leasome Castle reproduction with our copy of the 1825 etching we found them to be of the same dog and from the same drawing, the only difference being a bush- ier tail with a side twist at the end in the 1825 etching. Otherwise the dogs are absolutely the same to a hair. That brings us therefore to the possi- bility that the drawing which Mr. J. S. Morgan had and the painting said to be in the possession of the Cust family, must have been done by Land- seer. It must be borne in mind that he was sketching from life in a mar- vellous manner at the age of five or six years, and was exhibiting paintings in 1819, when but seventeen years of age. The Leasome Castle dog picture was also photographed, so Dalziel says, and the following statement was printed on the card: “ The dog was about a year old when he was received at Leasome Castle in May, 1815. His length was 6 ft. 4 in., and height in middle of back 2ft. 7 in., and he is now larger and is still growing.” This is followed by some general information. That statement must have been Peay Jo add} jua[jeoxa Sutmoys gggr pue Sggr ur z9uUIM y sjauuay s19umMoT[IM Jo Ayedoig agoqanf aYaWMOTIIA FONTad INVHOYAN TONdILAVAd ATVA NOIANVHO HEQIY eULIg pue eLIO}NIA UsIENd jo Asedo1g Zop ey} Zuipjoy “Suq ‘speaT jo ‘yyIWS Aaupds aye aU AYOTO Inv d1V VIATAS FONTAd suos [ngssaoons S,JUPUUIOY jo 300 SWaal aSavw The St. Bernard Dog 577 written soon after the dog’s arrival, for him to be still growing, and the photo- graph may have been of some copy of the painting which had that legend with it. As to the 1835 engraving of a Landseer we cannot say what it is, not having been able to find a copy in New York; but it would not surprise us to find that it was our Leasome friend once more, only reduced slightly in length, but not in height. In a portfolio of Thomas Landseer’s animal etchings the 1825 dog is given in an addition to what seems to have been a first edition. This portfolio was issued in 1853, by Bohn of London, and as both the Landseers were then alive we may accept the printed comments as correct. This dog is Plate 30 and this is the statement regarding it: “The drawing from which the present plate was engraved was made from a very noble Alpine mastiff, which at that time, although not full-grown, was the largest dog in England.” The remark about not being full-grown makes it sound very like the foregoing statement about the dog still growing. If we are correct in our surmise, then we have a considerable reduction in representations of the Alpine mastiff. If the supposition that Landseer drew the Leasome ‘Castle mastiff is correct, then it is absolutely certain, precocious as he was as an animal de- lineator, that he did not paint it at that time. He was only thirteen years old, and to satisfy ourselves regarding his abilities at that age we made re- search. Ina very large volume devoted to Landseer and his work there are many reproductions of his very earliest drawings, and one dated 1815 is a mastiff type of dog, with the ears thrown slightly back, and is named “Sus- picion.” It is referred to in the text as showing an advancement in his work. The dog is standing very much in the attitude of the dog in the Thomas Landseer etching, but the face is turned more to the front. There is one very noticeable fault in this drawing, and that is the putting the far side forefoot on a level with and immediately behind the near one. The boy had yet something to learn in posing, and could not at that time have drawn the Leasome Castle dog as shown nor made the drawing which his brother Thomas etched in 1825. Basing the argument on the authen- ticity of the Twentieth Century Dog reproduction as being the Leasome Castle dog; (and this is supported by Mr. Kostin) it must have been painted either by Landseer or copied by some one from his drawing of which Thomas made an etching. Of course if the Leasome Castle dog is an erroneous claim of Mr. Kostin’s this argument falls to the ground; but all must admit that Landseer cannot be accused of plagiarism in his work, 578 The Dog Book and secondly that there is no possibility of two men ten years apart drawing from life two dogs and making their work so absolutely similar as are these two illustrations. The solution is to be found in England and is not within our present possibilities, so we must leave the matter where it is. Mr. Wynn names Landseer’s picture representing St. Bernards rescuing a traveller from the snow, (which by the way was painted in 1819, when he was seventeen years old,) as “Alpine Mastiffs Reanimating a Traveller.’’ We find that the original title, or the title by which it is recorded in “Cham- bers’s Encyclopaedia,”’ was “Dogs of St. Gothard.” He also painted a good many dogs which were named St. Bernards and it is very clear that to him the Alpine mastiff was a different dog; and it remains to be shown that he ever saw of the latter more than the one dog, or drew more than the one dog from life. Another reputed Alpine mastiff was L’Ami, exhibited in England in 1829, and said to have been brought from the Hospice; but that cannot have been so, for the dog was cropped, something of which the monks were never guilty. This dog wasa light brindle, the ground colour being a light fawn, and was smooth-coated. The very great probability is that L’Ami was simply a Great Dane, and the name St. Bernard was used for catchpenny purposes, for the dog was shown in several English cities as the largest dog in England. Landseer must have seen dogs similar to those he painted as dogs of St. Gothard, but there is no evidence that we know of to show where they were. He had not been away from his father’s London home at that time, so far as there is any record. The dogs he drew a little later for the illustrations of Rogers’s Italy were St. Bernards, and it is likely that W. R. Smith, the en- graver, made use of these when he drew the St. Bernard used to illustrate Jesse’s “Anecdotes,” 1846 edition. A much more reliable illustration is that of the St. Bernard, Bass, from Colonel Hamilton Smith’s two volumes on the dog families, which form part of Sir Wm. Jardine’s “Natural History” (1839). Sir Thomas Dick Lauder got this dog when a puppy direct from the Hospice, and it was a true St. Bernard of the type the monks had been breeding for, as shown by old Barry. An early illustration of the two types of St. Bernard is that of the pair owned by Queen Victoria and the Prince Consort, and it is singular that there is no reference to this early introduction of the breed by such promi- nent owners. We seem to have “wiped the eye” of English writers in this instance at least. We place the painting at 1840 for want of a more exact LM x. Nowy 3 i se ed y ae CHAMPION VIOI.A Copyright, by F.C. Hignett & Son, Lostock This beautiful bitch, the property of Mr. Taylor, of England, died in 1905 CHAMPION HECTOR Copyright, 1887, by T. Scantlebury A Swiss smooth dog successfully shown in 1887 The St. Bernard Dog 579 date, as the artist died in 1845 and Prince Albert came to England in 1840. The rough dog is certainly a weird specimen; but the smooth dog is quite pre- sentable, considering the time they represent. It is certainly not so good as Lauder’s dog, but he, we think, went in for large dogs and probably was more of a judge.. Certain it is that some person near where he lived had large dogs about 1850. His name is peculiarly familiar to us, as are warnings, when we children went visiting friends at The Grange, Edin- burgh, to be on the lookout for the dogs. Herr Schumaker in his contribution to Dalziel’s monograph on the St. Bernard tells us that when the monks crossed with Newfoundlands and Great Danes, which he says was about 1830, they gave away or sold all the rough-coated dogs as being useless in the snow, keeping only the smooth- coated ones; and thus the breed, if it can be. so called, was distributed among Swiss fanciers who developed it. Herr Schumaker described these dogs as red, with white markings, black face, black neck and double dew- claws, “and of a height not since attained.” That was written in 1886, and with all due respect to the writer we think his imagination as to height is supplanting the facts, for St. Bernards have grown steadily in height for twenty-five years and there is nothing to prove that they ever became reduced in size among the Swiss breeders. Thanks to those gifts from the Hospice to the Swiss breeders, the monks . were in 1862 once more enabled to replenish their kennels, Herr Schumaker being a liberal donor. By far the largest number of the dogs imported into England, and certainly the best AIMPORaHORY, came from the Swiss breeders; but the proper thing to say was, “it came from the Monastery of St. Bernard; and a great many St. Bernards were so described which had no claim to that questionable distinction, as they were merely descendants from dogs which had been bred there years before. The first St. Bernards we have any recollection of were some that Al- bert Smith used as an advertisement in connection with his lecture on Mont Blanc, which was a standing dish at Egyptian Hall, London, for a very long , time. These dogs or some of them we saw frequently at the entrance to the Hall, for Dalziel says he had “some well-bred dogs purchased at the Hos- pices” and of course they seemed exceedingly large to our youthful imagi- nation, and doubtless were fair-sized dogs for that time. That must have been between 1855 and 1860. ‘There seems to be no tracing back to these dogs, however; so that except. in the way of a. record 580 The Dog Book of events they have nothing to do with St. Bernard history as pertaining to later dogs. The Rev. J. C. Macdona was the great English exploiter of the breed, and it was his importations and his breeding that brought the St. Bernard prominently before the British public at the dog-shows. Mr. Macdona was an adept at keeping in the lime-light and wasa very conspicuous figure at leading dog-shows from 1865 until 1880, when he had no dog of any prominence except Bayard, whose head, with that of the collie Eclipse, have for years been the commonest of all dog pictures. In giving the pedigrees of many of his dogs they lost nothing in the telling and whenever there was a chance there was an insertion, “descended from the celebrated Barry at the Hospice,” or “bred by the Monks of St. Bernard.” Others followed this style, and a Mr. Stone stated, in the case of his Barry, that “his pedigree not now on record traced back to the celebrated Barry in the Museum at Berne.” As soon as the dog was thus brought before the British public he became popular, as was only natural with a good-looking dog surrounded by a halo of romance for deeds of heroism. Mr. Murchison, who had a large, mixed kennel of dogs, bought several of the best that were being exhibited; Mr. Fred. Gresham, still prominent in connection with English shows, took up the breed and was soon recognised as the real authority and soundest breeder in the fancy. He was soon followed by the late Sydney Smith of Leeds, who took up dogs on account of his poor health; and to distinguish him from other show goers of the same name he was called “ Barry ” Smith because of his earliest notable dog bearing that name. Thousands of dol- lars eventually passed from American purchasers to the bank-account of Sydney Smith. A great many of these early importations were short-pedigreed dogs, a conspicuous example being that wonderful brood bitch, Gresham’s Abbess, a smooth-coated one. Others were most certainly registered with wrong pedigrees; but be that as it may, it has little to do with the giant of a later day, except that from these importations the indomitable Englishman built up, generation by generation, the grandest member of the dog family. Breeding away from the requirements of the Hospice, the fanciers of Eng- land went in for size, colour and the more pleasing long-coated variety, and made the breed what we know it to be in America. We have had importa- tions direct from Switzerland, quite a number of them, and mainly smooth; . The St. Bernard Dog 581 but, with the single exception of type of head, they equalled the English dogs in no particular. We mean, of course, that the best English beat the best Swiss, and not that all the English beat all the Swiss. That would be a little too much to accomplish. There was a houndiness about many of the Swiss dogs that was certainly not St. Bernard type: and the only successes of consequence which they had later on were in smooth classes where com- petition was poor and few English dogs were shown. The St. Bernard in England is of interest to Americans only in the way of importations, and those who wish to go more deeply into that sectional history will find their wants supplied by Dalziel’s “ The St. Bernard. ” There is a possibility that General Lafayette was the first person to send any St. Bernards to this country. When he returned to the United States in 1824 he apparently met Mr. J. F. Skinner, who at one time was Assistant Postmaster General and afterwards edited the American Farmer, The Sporting Magazine, and other publications. At one time he seemed to have been very much interested in getting good sheep dogs and in this he was aided by General Lafayette who previous to 1830, as near as we can judge, sent him two French sheep dogs and at another time sent two dogs which Mr. Skinner described as “ Pyrenean or St. Bernard ”’ dogs and tells of the use made of them at the Hospice. As Mr. Skinner was evidently get- ting sheep dogs it is more probable that these were Pyrenean sheep dogs. Yet as he particularly mentioned the French Sheep dogs as having pointed faces, the others not being so described were likely broader faced and were halfbred dogs akin to the St. Bernards. There is still another possibility that General Lafayette may have known of the monks getting outside crosses a few years before and may have stated it in such a way as to lead Mr. Skinner to assume that they were one and the same breed or bred the same way and thus give the dogs he received the double name. After Gen. Lafayette’s death Mr. Skinner had some correspondence with his son re- garding further importations of sheep dogs and he was evidently on a _ friendly footing with both Lafayettes. At the very first New York show there were St. Bernards, for which two classes were provided, long-coated and short-coated being the two divisions. The winners in roughs were two somewhat ancient specimens of seven and a half and eight years. Inthe smooth division two youngsters that became better known later were second and third, behind one of Dan Foster’s picked- up dogs. These puppies were Miss Pearsall’s Fino, almost invariably 582 The Dog Book spelled Fido, and Mr. Haines’ Don, the founder of his owner’s fortunes as a breeder, though he never got anything nearer first class than he was. Rather a pleasing dog, he was too small. Fino was a far better dog, and was later very successful at leading shows. Two beaten dogs on this occa- sion were Mr. Barclay Jermain’s Chamounix and Mr. Burdett Loomis’s Alpe. Fino came from the Hospice and Chamounix from Switzerland, as did Alpe, and all three sired quite a number of dogs that were subsequently shown. The smooths continued to lead the roughs for several: years. In 1880 the winning roughs were shown by Mr. Godeffroy and were importa- tions from Prince Albert Solm’s kennels. They were very ordinary speci- mens, though the bitch Braunfels later on became a champion. She would be fortunate, if shown now, to get above “commended.” One of the “bred at the Hospice” dogs of that time was Foster’s Turco, who was bought from a Swiss herdsman and brought to this country as a compan- ion. He also became a champion. The first good rough St. Bernard we had in this country was Mr. Hearn’s Monk, the winner in open class at New York in 1882. He was simply described as “full pedigree,” but if we mistake not was from Mr. Fred Gresham’s kennel and was certainly a very fine dog. We judged St. Bernards at New York that year and can testify as to the much improved quality of the class. Turco, by the way, had de- veloped a pedigree, no less a one than by “ Champion Tell out of Lady Al- pine.” In addition to Monk there was a very attractive dog named Bay- ard, Jr. He was much better in colour than the somewhat sedgy Monk, but not in his class otherwise. Nevertheless, Fritz Emmett gave $2,500 for him at the show. Lohengrin, the winning puppy, was another good one, and Mr. Haines had to interview Mr. Thomas W. White before the next show rolled around or Cranmoor Farm would not have had the leading smooth dog. The sale was made at a good price, but Lohengrin did not mature into the dog he was expected to, and after Mr. Haines was defeated for the cup for the best kennel of the breed, in 1882, he soon gave up exhibiting, the class of the new imported dogs and the run upon the roughs making the smooths less desirable property. In 1882 Mr. Hearn’s Monk won the champion-class prize, but he was then a sick dog and died a few weeks after the show. The late Mr. Rodney Benson got together a kennel of roughs for New York this year, adding at the last moment the newly arrived Bonivard, brought over with a select var- iety kennel by Mr. William Graham, of Belfast. Though rather small an Siiees miei SIR WALDORF A great winner—a dog of beautiful quality and type WATCH A smooth-coated importation of the ’80's. Large, but very faulty hind quarters and throaty The St. Bernard Dog 583 Bonivard was of beautiful type and decidedly the best dog so far imported, Mr. Benson’s other dogs being nowhere near his quality. During the winter of 1883-84 Mr. Hearn again took up the breed in earnest and bought the dog that was always called “ the giant Rector.” His greatest claim to notice was his immense size. We measured him to be 34} inches at the shoulder, standard measure. He was never shown here, however; for Em- mett’s Bayard Jr. not being any longer useful for stage business, his owner wrote to us about getting another; and as he discarded Bonivard as too small, we sent him to Mr. Hearn to see Rector. Mr. Hearn had no idea of selling the dog, but being pressed to name a price said $4,000. Mr. Em- mett took the first train to Passaic, saw Rector and at once sent a telegram to Mr. Hearn that he would take the dog. He was a very bad-tempered animal and when left one night in the billiard room at Mr. Emmett’s famed house up the Hudson ripped the expensive furnishings to pieces. After that he was kept on chain a good deal, and one night jumped his stall and - was found hanging dead the next morning. Mr. Hearn speedily reinvested the Rector money and in addition to purchasing Bonivard imported Duke of Leeds, Gertie and Rohna in roughs, and Don II. and the grand Leila in smooths. The latter was a low, long- bodied bitch with a grand head and was by far the best of his purchases. Duke of Leeds, though tall and well-built, was poor in head, and the rest of the dogs were not up to the mark at all. With regard to Leila we wrote as follows in the American Kennel Re- gister for July, 1892: “It was stated by a St. Bernard exhibitor at the last New York show that Empress of Contocook was a better bitch than Leila, but good bitch as Colonel Rupperts’undoubtedly is she yet falls a good deal short of the quality of Mr. Hearn’s wonder. I cannot bring myself to believe that any later importation possessed or possesses the grandeur of type so conspicuous in Leila. They are all bigger, for Leila stood but 29 inches at the shoulder, but size never makes a dog good if other much more important qualities are lacking. Sir Bedivere has been preached to us as the acme of all that is grand and desirable in the St. Bernard, and while it would doubtless be correct to place him over Leila in one’s estimation, it would not be by head properties that he would win. She was the first specimen we had of the deep face and narrower skull to which the fancy has tended so much of late.” The remark, “narrower skull,” does not mean narrow compared with dogs of to-day, but only with reference to what we had had up to that 584 The Dog Book time. She was not what we would now consider narrow at all, and her great depth of face made her appear more so than she perhaps actually was. Mr. Hearn continued showing with great success until 1888, farming the champion-class prizes at all important shows in the East. By this time Mr. E. H. Moore of Melrose had joined the fancy, and among his good dogs were Merchant Prince, Miranda, Ben Lomond and best of all Alton, who unfortunately died before breeders had more than learned what an invalu- able stud-dog he was. A remarkably good-headed dog shown at this time was Otho, imported in utero by Mr. Rothera of Canada who sold him to Mr. Hopf of Newark, who had a large kennel of smooth St. Bernards imported from Switzerland, mainly from Herr Schumaker’s kennels. His best ‘dog was Hector, but how far he was from high-class is to be seen from his photo- graphs. Then we had at the same time Apollo, a houndy dog overdone with dewlap, with a lot of odds and ends so much diversified in type as to suggest a Swiss kennel bargain counter to get rid of all that was not wanted. The roughs were the favourite of the public, and when Mr. Sears added Sir Bedivere to his kennel, and Colonel Ruppert and Mr. W. C. Reick got together their kennels at the cost of thousands of dollars, St. Bernards were at the top of the tide of success. Of all the dogs imported there is but one that stands out pre-eminently as of benefit to the breeder, and that was Rem- nant, brought over by Mr. Reick, and later transferred to Colonel Ruppert’s kennel. He was a son of County Member, and Leeds Barry was also by that dog. The latter, with but little opportunity at stud before his accidental death, sired a few exceptional dogs including Sir Waldorf, the best dog of his day. Sir Waldorf was a failure at stud, but the get of Remnant have been very successful, especially the lines of Marse Jeems and Uncle Remus. At one of the New York shows a majority of the prizes were won by descen- dants of Remnant, and that not in an off-year, but with good competition. Since then the prevailing lines have been those of his two sons. In the bitch lines there has of course been more diversity, but a few have made themselves conspicuous above the run of even good producers. Judith was the first to do so, and her litter by Alton were remarkable for their uni- form excellence. Another is the bitch Zantha, owned in Canada, who to Uncle Remus threw the two champions, Mayor of Watford and Columbia’s Hope. Another of this litter was Columbia Gent, too small for the higher competition, but for his inches the best of the litter, being exceedingly good in head and type. Zantha also threw good ones to other dogs, but nothing Sop & Jo }ey) SEM pkey AAISseUI TBP] “BOUOUIY Ul paiq 19A2 YoIIq 3Saq ay} aq 0} Jay May OYA asoy} Jo Jsour Aq payer st Yor SIYT, PInoy *f xuery “AW Aq p3umo pue pag AMONNEM VIATAS NOIANVHO ALOVAd INV FLLANOOD LSYNHANAT ‘CO ‘oprjoy, ‘sjauusay eyy ‘99] ssIIy Jo Ayedorg SYJMOW QI 7e Paid ,,"2UO 1azjaq &,, ‘Sa}IM 9 T SSI ‘pue admg eITY Jo s9y}01q aW~OV SVONT YOLDOG HOLVM VLIV The St. Bernard Dog 585 came up to her Uncle Remus lot. Judith carries us back to the time the Rev. W. H. Walbridge did so much for the improvement of the breed, twenty- five years ago. In February, 1889, he purchased of Mr. Betterton the smooth bitch Regina, a daughter of Champion Sirius, the intention being to have her bred to Guide, to whom she already had had puppies that had won. Before this was done Mr. Walbridge received a photograph of Keeper, by Ivo out of that famous bitch Sans Peur, and he cabled to breed Regina to this young dog. The product of that union included Empress of Contocook who till she was retired was an unbeaten bitch and was sold to Colonel Rup- pert for $800 in the palmy days of the breed. Judith was another, and there was a dog puppy named Keeper of Contocook, never shown on ac- count of a deformed leg owing to an accident when a puppy, but which in his owner’s opinion was the best of all that matured. Our St. Bernard ex- hibitors may want to know who Mr. Walbridge was as a St. Bernard breeder ' outside of our opinion, and to them we will say that on the last occasion of our seeing him at the New York show of 1892, we stood near the ring gate in company with Messrs. Reick, Sears, and Moore as the last of the smooth St. Bernards passed out, and we heard Mr. Reick say to Mr. Walbridge, ** You have done more by your importations and breeding to improve the St. Bernards of America than any other man in the country. ” To which both the others cordially agreed. Regina was bred to Watch and others, the Watch mating being always considered doubtful business, but she never repeated the Keeper success. Being smooth-bred Judith was always apt to get smooth or medium-coated puppies, and as Alton was somewhat short- coated that litter were mainly smooths, with some inclination to length when in full coat. Judith was bred to Sir Bedivere, but that undoubtedly good dog never sired anything worth showing. Sir Bedivere was the highest-priced dog shown here, and he would never have come to America even at his price had it not been that his sun had set as a money-making sire in England, for after two years breeders were asking where the Sir Bedivere puppies were. All he won here he was fully entitled to, but we did not bow the knee to him as the perfect dog by any means. His beautiful expression and the dignity gained by his depth of face were impressive, but he was deficient in skull and by no means above criticism in hindquarters, while a little more freedom about the neck would have im- proved him. Sir Waldorf was to our mind a better all-round dog; and, with face markings, Alta Bruce would have surprised the captious critics who passed 586 The Dog Book him by as a “‘red dog.” Mrs. Lee was extremely unfortunate: to lose Bruce and still more so when her young dog Alta Barrie, son of Bruce, died so soon after his sire. Bruce was the best son of Marse Jeems, ‘and had size and character, while his son was a better dog than he was, at least, we con- sidered him so at the time of his death, and he was also handsomely marked. It is somewhat strange to note the number of lady exhibitors of St. Bernards. At one time Mrs. Smyth was almost alone with her Swiss Mountain dogs; but at New York, in 1905, twenty of the forty-seven dogs entered were ex- hibited by ladies. Mrs. Lee and Miss Marks of the Willowmere Kennels are now the leaders, since Mr. Sheubrooks gave up his dogs, which were headed by Sir Waldorf and included both roughs and smooths, the collection being the best ever grouped i in any one kennel in America. There is no question that we have excellent breeding material in this country, and the only doubt regarding the future of the breed is as to a suffi- cient number of persons taking interest enough to make use of that material. At present the breed has been passed by the Great Dane, and the demand of the public has undoubtedly fallen off very much from the day when fifty dollars was a low price for a puppy, and grown dogs able to win at small shows fetched from $300 to $600. The same class of dog is hard to sell now at anything over $100. The breed is dormant, or those interested in it are, which amounts to the same thing; for unless a breed is boomed inter- est dies out to a great extent. It was the public notoriety of the big dogs in’ the Sir Bedivere days that set the public on edge; and that desire to be in the swim has to be catered to or the public will not “take hold.” There’ is ample room for the St. Bernard Club to enlarge its sphere of influence in this and other directions. One thing the St. Bernard Club should do without loss of time, is to change completely the standard which they have had since 1889. Mr. Hopf’s influence was sufficient to have a translation of the long and very peculiar standard of the Swiss club adopted. The translation is as misleading as the standard itself, as, for example: “ Eyes—Set more to the front than the sides.” The tail is also said in some specimens to hang down in the shape ofa“ P.” Can: -any one tell what that means? For the benefit of our read- ers we prefer. to give something intelligible, and quote the short and thorough standard of: ae English club. THE NEWFOUNDLAND By Reinagle. From the “Sportsman’s Repository” THE NEWFOUNDLAND By Bewick "Ee geht] NEWFOUNDLAND DOG Newfoundland head, by A.Cooper “Original breed.” From the “Naturalist’s Library,” 184° From the “Sportsman’s Annual,”’ 1836 The St. Bernard Dog 587 DEscRIPTIVE PARTICULARS Head.—Large and massive, circumference of skull being more than double the length of head from nose to occiput. Muzzle short, full in front of the eye and square at the nose end. Cheeks flat, and great depth from eye to lower jaw. Lips deep, but not too pendulous. From nose to stop perfectly straight and broad. Stop somewhat abrupt and well defined. Ears.—Of medium size, lying close to the cheeks and not heavily feathered. Eyes.—Rather small and deep-set, dark in colour and not too close together, the lower eyelid drooping so as to show a fair amount of haw at the inner corner, the upper eyelid falling well over the eye. Nose.—Large and black, with well-defined nostrils. Mouth.—Level. Expression—Should betoken benevolence, dignity and intelligence, Neck.—Lengthy and muscular, slightly arched, with dewlap well- developed. — Shoulders.—Broad and sloping, well set up at the withers. Chest.—Wide and deep. , The lower part should not project below the elbow. Body.—Back broad and straight, ribs well rounded. Loin wide and very muscular. Tail.—Set on rather high, and in long-coated variety well feathered. Carried low when in repose, and when excited or in motion should not be curled over the back. Legs and feet.—Forelegs perfectly straight, strong in bone and of good length. Hind legs heavy in bone, hocks well bent and thighs very muscular. Feet large and compact, with well-arched toes. Size.—The taller the better, provided the symmetry fs maintained. Thoroughly well-proportioned and of great substance. The general outline should suggest great power and capability of endurance. Coat.—In the long-coated variety should be dense and flat, rather fuller around the neck; thighs well feathered. In the short-coated variety it should be close and houndlike, slightly feathered on thighs and tail. Colour and markings——Orange, mahogany, brindle-red, brindle, or white with patches on the body of any of the mentioned colours. The 588 The Dog Book markings should be as follows: White muzzle, blaze up face, collar, chest, forelegs, feet and end of tail; black shading on face and ears. Dew-claws.—Of no value. Dew-claws are not only of no value but are the main cause of dogs becoming cow-hocked, from spreading the feet to avoid the hanging claws “interfering.” When dew-claws were bred for and considered an essential, very few dogs had perfect movement of. hind legs, while without them we have very few poor movers. Movement.—Is most important and St. Bernards have often failed i in this direction, the hind legs being especially faulty. Objectionable points—Dudley, liver, flesh-coloured, or split nose. Over or undershot mouth; snipey muzzle, light or staring eyes, cheék bumps, wedge head, flat skull, badly set or carried or too heavily feathered ears; too much peak, short neck, curly coat, flat sides, hollow back, roach back, flat thighs, ring tail, open or hare feet, cow hocks, straight hocks, fern, or self- coloured. : ScaALE oF Points Skull. cssscsvsenrsnees 3 NeckandShoulders........ 5 Ears sic ces heceee awed 4 Chest, body and loin........ 10 BYES si teas paeae oie oee 5 Hindquarters .............. 10 SOD are dadeeeus eas 3 Legs, feet and movement. 10 Depth s0s scx wwaesciwe 5 Sizesxrssvessctag ac censor oom 15 Mazdlessssacceexviaws to: SObnt sarees sede as 5 Expression ........... 10 =. Colours and markings....... 5 Total for head ....... 40 Grand Total................ 100 Photo by T. Fall, London CHAMPION GYPSY PRINCESS CH. SHELTON VIKING Property of Miss Goodall, Rastrick, England Taken when 11 months-old, the day before he won his first championship BLACK BOY MILL BOY, A LANDSEER NEWFOUNDLAND Property of Mrs. W. T. Stern Von Gravesénde Property of Mrs. W. A. Lindsay, Belfast, Ireland a eee Photo by T. Fall, London SHELTON VIKING SHELTON MADGE Property of Mrs. Vale Nicolas CHAPTER XLII Tue NewFounDLanp Doc Newfoundland dog would have a very straight history, but such is not the case by any means. In the first place, the early illustrations by Bewick and Reinagle show a long, flat-headed white and black dog. Captain Brown in 1829 gives us a similar dog but seemingly solid black, but he does not specify any colour. Lieutenant-Colonel Hamilton who had visited Newfoundland stands alone in describing the true Newfoundland as a black-and-tan dog. This he calls the true old type and characterises all others as cross-bred dogs. When he was in Newfoundland we cannot state, but he was an ex- perienced investigator and possessed an extensive knowledge of dogs in alk parts of the world, so that his conclusions and assertions are entitled to great consideration, even if he stands alone on the black-and-tan statement. The “ Naturalist’s Library ” for which he wrote on dogs was published in 1840, hence we may say he wrote of the breed of 1830. Between that time and 1860 the tan markings appear to have been bred out entirely, and there is little doubt that pure black, rusty black occasionally, became the prevail- ing colour. We must recognise that we are not now speaking of a country where dogs were bred for points but a very undeveloped territory, where the dogs were obliged to earn their own living, bred as they liked, and were grievously neglected according to all accounts. Where they originated is not hard to state, for they must have descended from ship dogs. In the old days, which in this breed can be put at 1800 to 1850, there were three varieties, smooth or short-coated, shaggy and curly. The shaggy were the most attractive, and became the popular dog. Up to 1870 the height of dogs on Newfoundland Island ran to 26 inches, anything larger being an exception; and the dog presented to the Prince of Wales when he visited this continent was a mon- strosity, a perfect giant, and not considered by any means typical of the breed. It was stated to have measured “considerably over 30 inches.” 589 590 The Dog Book No such dog had ever been known on the island before, hence it was not typical of the breed at home. That they grew much larger when taken as puppies to England, or bred there, is very well known. If the breed had never been taken to England we should have no such dog as is now called the Newfoundland, which is purely an English development from a very common-sized black dog. In this country we have had one high-class dog—that was Mayor of Bingley, brought over by Mr. Mason in 1881. Since that time we have had two very nice ones in Captain and Black Boy, and about two more that were passably good. All the rest that have been shown as Newfound- lands were plain black dogs, mainly curly. The Landseer Newfoundland, as the white and black variety is called, got its name from the fact that Sir Edwin Landseer took a fancy to a dog of that colour, and painted it with the title of “A Distinguished Member of the Royal Humane Society.” All large water dogs had been called New- foundlands in England for many years, and Landseer was merely painting what to him was an attractive dog, but not distinguished for great amount of what we now would call type of the breed, any more than is seen in any other large dog that has a rough and shaggy coat. The peculiarity that to our mind is distinctly Newfoundland is the skull development—a sort of water-on the-brain shape, as Dalziel once said to us in speaking of the Clumber. This shape of head is seen in no other large dog, and is only met with in a degree in the Clumber. Another dog that has somewhat of the same head is the Thibet dog, but we cannot suppose that dog had any connection with Newfoundland, and the Thibet dog’s head is not so much domed or rounded. In view of there being such a paucity of the breed in this country, we leave the illustrations to speak for themselves. In the matter of standard we are at a loss to know what to use. That of the Newfoundland Club of England is acknowledged to be quite out of date, but no one cares about amending it. Certainly it is no guide, and its publication would only be misleading. This also applies to the Stonehenge standard of 1870, which also did duty in Dalziel’s book. Compared with most large dogs the Newfoundland is somewhat loosely built, and should be a free, supple mover. Size is desirable, but not to the extent that it overtops character in head, or colour with straightness and quality of coat. A Newfoundland is not primarily a large dog, but size is The Newfoundland Dog 591 wanted if you have the other named essentials. He certainly should not gain height by mere length of legs, but get it as the mastiff does by depth of body and legs of suitable length to look neither low nor high on the leg. The legs should be stout of bone and straight, with feet somewhat large, as befits a water dog and not an animal which has to travel on hard roads or at speed. The coat has a decidedly open appearance compared with most water dogs, and has not much undercoat. Glossy black is decidedly preferable to the rusty black one occasionally sees, the consensus of testimony from those competent to give evidence being to the effect that the parti-coloured dog is not a true Newfoundland, so far as being an island dog. Still, as the New- foundland of England is altogether different from the old type, there is no - good reason why variety in colour also should not be permitted. ‘uuoD ‘Ainqsuig ‘sjauuayy wae Aa]TeA ey} Jo Ayzadorg VNIHOUWdd dO IMLSId “HO LS me Pa ¥. Lye CHAPTER XLIII THE HOUND FAMILY =OUNDS form a very large section of the dog family, as the term || embraces all dogs which follow game either by sight or by scent. Of the former section the leading member of the present time is the greyhound, and has as its consorts the Irish wolfhound, the Scottish deerhound and the Russian wolfhound. To these may be added the later-made breed for racing and rabbit coursing, called the whippet or snap dog. Of the hounds that follow the quarry by scent we have the bloodhound, foxhound, harrier, beagle and basset; and up to a short time ago there was another variety of large fox- hound called the staghound or buckhound, which was used in deer hunting, such as the Royal hunt after carted deer, or after wild deer in some of the still remaining sections of England where they were to be found. The Royal buckhounds were given up some years ago and the carted-deer hunts having fallen into disrepute as had the annual cockney Epping Hunt. Stag- hounds are not a breed of to-day nor, indeed, are harriers to the extent they were. The harrier is the intermediate dog between the foxhound and the beagle and has been interbred at each end, so that we have foxhound-har- riers and beagle-harriers; and the old type of true harrier is confined to a very few English hunts and is not in any sense an American breed, though some small foxhounds in Canada are called harriers or “American fox- hounds” as the owner pleases. Lieutenant-Colonel Hamilton Smith, whose researches into the origin of the dog and the individual breeds have never been properly recognised by modern writers, to whom his work seems to have been unknown, devoted much attention to the question of the early hounds. When he wrote re- garding ancient dogs researches in Assyria had not progressed so far as they had in Egypt, and he was only aware of one representation of a long-eared dog, the others being erect-eared. He was therefore inclined to the opinion that the greyhound type was the older. Since his day, however, we have had the Layard researches and those of later times and the pendulous-eared 593 , 594 The Dog Book dog was the prevailing one in Assyria, according to sculptures and tablets which have been discovered there. A large number of the Egyptian hunt- ing dogs were also drop-eared and any priority which may be claimed as between the greyhound or tracking hound will have to be based upon some other ground than description of ears. In old Egyptian and Assyrian representations of dogs we have to take into consideration the conventional type, which differed very much. All Assyrian dogs are stout, strong, muscular dogs of what we should call mastiff type. The Egyptian artists, on the other hand depicted their dogs as leggy, light of build and running more to the greyhound type, “weeds” we would be likely to call them. We know that Assyrian dogs were taken to Egypt as gifts and also as tribute, yet these tribute dogs are painted on Egyptian conventional lines, while the same type of dogs by an Assyrian sculptor are made altogether different. We must therefore discard all of them as truly representative, except where we come across radical differences between Egyptian dogs or between dogs of Assyria. It was Colonel Hamilton Smith’s opinion that, although Greek and Roman authors gave tribal names to some sixteen or seventeen hunting dogs there were but two distinct races: one of greyhounds and one of dogs that hunted by scent. One of these tribal names was the Elymaean, which name was claimed by some to have come down through many generations in one form or another till it became the limer, the bloodhound led in leash or liam to track the quarry to its lairor harbour. There seems alsoto have been a dog of greyhound type that had a similar name, but with an added “m,” its mission being to race at the game and pin it by the nose, whereas the bloodhound was not used further than to locate the game and was never off the lead. In the Assyrian sculptures we find hunting dogs on the lead and they are also represented in a similar manner in Egyptian paintings, both erect- and drop-eared, or, as we would characterise them, greyhounds and scenting hounds. There is nothing in which custom is more of an heirloom than in sporting practice and the leading of the greyhounds in slips, taking the brace of setters on lead, or coupling the hounds, might possibly have had its origin a long way farther back than the Assyrian dog on the leash which Layard considered was one of the oldest tablets he had found at Nineveh. It is only about two hundred years since foxhounds were hunted in couples, and all through the old prints and illustrations hounds are shown in couples when led afield, one man taking each couple. The Hound Family 595 There is no reason to question the statement that the hounds originated in the Far East and followed the western migration, or accompanied it along the Mediterranean to Spain and to Ireland, likewise across Europe, leaving the Russian wolfhound’s ancestors a little farther west than they did those of the Persian greyhound; dropping the Molossian for Greeks to admire and taking more of the same breed as they spread over Europe, to give to Spain the alaunt and to Germany and Denmark the Great Dane. With them came also the tracking hound and the swift racing dog, developed by centuries of breeding for speed till it became what it is to-day: the perfection of lines with but one object in view. In the very oldest Greek and Latin books, we find that fads of fancy then existed and certain colours were valued more than others, the high- est esteemed being the fawn or red with black muzzle, the colour the late Robert Fulton always maintained was the true bulldog colour and known to us as the red smut, or the fallow smut, according to the shade. Other colours referred to by Xenophon are white, blue, fawn, spotted or striped; and they ranked according to individual fancy, just as they did for many hundreds of years. It was not until about Markham’s time that we find authors discrediting colour as a guide to excellence or defect. How much original relationship existed between the smooth greyhound and the other racing dogs is something which has beentaken for granted and not looked into very closely. The Persian and Russian are the same dog, undoubtedly. So also the Irish wolfhound and the Scottish deerhound, while the smooth greyhound differs from the others as they also differ be- tween themselves. Because they are much alike in shape is not to our mind sufficient evidence upon which to say that they are the same dogs changed by climatic influences, as Buffonheld. Buffon maintained that a dog takento a cold country developed in one direction, while a similar dog sent to a warm climate produced something quite different. Size, conformation, and coat were all changed, according to that authority, and he gave the French matin credit for being the progenitor of a large number of breeds upon that supposition. Climate has influence beyond a doubt, but there are other things just as important, one of which is selection. As far back as men knew anything they must have known that the way to get fast dogs was to breed fast dogs together; and if in eight generations it is possible to com- pletely breed out a bulldog cross on a greyhound, as we shall show later on was accomplished, what is to prevent men all over the world taking any 596 The Dog Book kind of medium-sized dogs and breeding them into greyhounds in shape, and eventually approaching them in speed? We have an instance to hand in the Irish wolfhound, which was extinct, yet by crossing Danes and deer- hounds a dog of the required type was produced in a very few years. Whippets are the production of about thirty years of breeding between ter- riers of various breeds, crossed with Italian greyhounds and small grey- hounds—and what is more symmetrical than a whippet of class? The very name of greyhound is to our mind proof that this dog was originally a much smaller and very ordinary dog. Efforts have been made to prove that the greyhound was the most highly valued of all the dogs, hence and in keeping therewith a high origin was necessary for the word grey. According to some it was a derivation from Grew or Greek hound; Jesse held that “originally it was most likely grehund and meant the noble, great, or prize hound.” Caius held that the origin of the word was “Gradus in latine, in Englishe degree. Because among all dogges these are the most principall, occupying the chiefest places and being absolutely the best of the gentle kinde of houndes.” Mr. Baillie Grohman thinks the probable origin was grech or greg, the Celtic for dog, this having been the suggestion of Whitaker in his “History of Manchester.” We can see but one solution of the name and that is from grey, a badger. There was far more badger hunting than hare hunting when England was overrun with forests and uncultivated land, and a small dog for badgers would have earned his name as the badger hound or “ grey” hound. Contem- poraneous with this dog was the gazehound, which ran by sight, and, as terriers became a more pronounced breed and “grey” hounds found a more useful field of operations, the latter were improved in size and became classed with the gazehound as a sight hunter, eventually crowding out the older name of the coursing dog. That is our solution, and there isno wrenching a person’s imagination with the supposition that Latin was the common lan- guage of Britain at the early period when this name was adopted. We find a very similar substitution of name in the scenting hounds. The term harrier has for so long been associated with the sport of hare hunting that it is common belief that the dog got his name from the hare. A study of Caius would have caused some doubt as to that, for he only names the bloodhound and harrier as hounds of scent. The harrier was the universal hunting dog of his day, being used for the fox, hare, wolf, hart, buck, badger, otter, polecat, weasel, and rabbit. They were also used Adoo Moqoy,, SAUMTe Jou Op siaAvIZUy ‘sSop yJoous jou pue ‘spayueds ore Suuuns suo oy} pue rau0oT¥y s2JseuT ay} Aq Suzys sBop ayy yeyp ysassns susquay, Aq sainqoid s9yIQ ‘gror ‘sisUaT, "qT Aq paqureg NGHOLIA .SUdINAL The Hound Family 597 for the “lobster,” a very old name for the stoat or martin; but this not being known to a French sporting author, he undertook to instruct his fellow countrymen howto catch rabbits by putting a crawfish into the burrows, having first netted all exits. The crawfish was supposed to crawl in till he got to the rabbits and then nip them till they made a bolt into one of the nets. If we did not have the French book with the instructions in we would feel inclined to doubt the truth of this story, to which, if we mistake not, we first saw reference in one of Colonel Thornton’s books. The meaning of harrier was originally to harry, to rouse the game, and had no reference to hares at all, it being more in regard to deer. In an Act of Parliament of one of the Georges this meaning is given to the name har- rier, and was ridiculed in a sporting dictionary of about 1800. From the old spelling of the word, or the variety of methods of spelling it, there is ample evidence that the writers made no attempt to connect the dog with the hare. The Duke of York writes of “heirers,” and other spellings are hayrers, hayreres, herettoir, heyrettars, herettor, hairetti. It will be noted that four of these spellings have “e” as the first vowel, while at that time the word hare was always spelt with an “a”; the spelling of harrier then began to change, and “a” replaced the “e” as the first vowel, and when harrier became thoroughly established the name eventually became more associated with the hounds specially kept for hare hunting until it was given to no other, and it finally became accepted that the harrier was a dog kept for hare hunting, and presumably always had been. That is something we can trace, but the probable transfer of the name of the badger dog to the hare courser is something that must have taken place years before writing was used to any extent in England. The old name for running hounds in common use in Europe was brach in one of its many forms. Shakespeare uses the term several times, such as “T had rather hear Lady, my brach, howl in Irish.” “Mastiff, greyhound, mongrel grim, hound or spaniel, brach orlym.” Mr. Baillie Grohman gives the quotation from “Taming of the Shrew” as follows:—‘ Huntsman, I charge thee, tender well my hounds, brach Merriman—the poor cur is em- bossed,”’ but it is now generally held that it should be “trash Merriman— the poor cur is embossed,” otherwise, “take care of Merriman, the poor dog is tired out.” Nathaniel Cox, whose “‘Gentleman’s Recreation” went through several editions from 1674 to 1721, gives “rache”’ as the latest rendering of the word. 598 The Dog Book Cox is exceedingly unreliable as an authority, because he copied wholesale from old authors, with only a few alterations of his own. In the quotation referred to he says there were in England and Scotland but “two kinds of hunting dogs, and nowhere else in all the world.” These are specified as the rache, with brache as feminine, and the sleuth hound. Here he differs from Caius who gives rache as the Scottish equivalent for the English brache. Cox copied from some author the statement that the beagle was the gazehound, yet he describes the latter exactly as Caius did, stating that it ran entirely by sight and was “little beholden in hunting to its nose or smell- ing, but of sharpness of sight altogether, whereof it makes excellent sport with the fox and hare.” That most assuredly does not fit the beagle yet a little further on he says, “After all these, the little beagle is attributed to our country; this is the hound which in Latin is called Canis Agaseus, or the Gaze-hound.” ‘This is not the agasseus which Oppian states was “Crooked, slender, rugged and full-eyed” and the further description of which fits the Highland terrier much better than the beagle, as we have. already set forth in the chapter on the Skye terrier. Cox credits the greyhound as an introduction from Gaul, but if such was the case they must have been greatly improved in size, or the dogs of the continent must have greatly deteriorated. Quite a number of illustra- tions of continental greyhounds are available to show the size of the levrier of France and Western Europe, and they all show dogs of the same relative size as those so well drawn in the painting by Teniers of his own kitchen. A hundred years later we have Buffon giving us the height at the withers of the levrier as 15 inches, which is just whippet size. We have said nothing as to the bloodhound, which is another of those breeds about which there has been a good deal of romance. Originally the bloodhound was the dog lead on leash or liam, variously spelled, to locate the game. An example of the method is shown in the illustration facing page 284, the head and neck of the deer which is being tracked showing very plainly in the thicket close by. The dog having tracked the game to the wood was then taken in a circle around the wood to find whether exit had been made on the other side. If no trace was found the game was then said to be harboured and to this point the huntsmen and hounds repaired later for the hunt. These limers were selected from the regular pack, not on account of any particular breeding, but for their ability to track the slot of the deer, boar, or wolf.- This use as slot trackers resulted in the name of DEERHOUND FOXHOUND By Sir Edwin Landseer By Charles Hancock ee - oe neti, GREYHOUND HARRIER By A. Cooper By A. Cooper BLOODHOUND BEAGLE By Charles Hancock By A. Cooper TYPICAL HEADS From the “Sportsman’s Annual,” 1836 The Hound Family 599 sleuth hounds being given to them on the Scottish border. Naturally, in the case of wounded animals breaking away and trace of them being lost, these. good-nosed dogs found further employment in tracking the quarry by the blood trail, and here we have the bloodhound name. It was ability, not breeding, that caused a dog to be drafted as a limer or bloodhound, and we cannot show this more conclusively, perhaps, than by jumping to the “Sporting Tour” of Colonel Thornton in France in 1802. In describing wild boar hunt- ing he says: “A huntsman sets his bloodhound upon the scent and follows him till he has reared the game.” He purchased one of these hounds, which had been bred at Trois Fontaines and illustrated it in his book and it proves to bea basset. Here we have the name applied, as it always had been, to the use the dog was put to and not to the specific breed of the dog. Col- onel Thornton, in speaking more particularly of this special dog, said that the breed name was briquet. The prevalent opinion is that the bloodhound is a descendant from what has been called the St. Hubert hound, and in support of this contention the favourite piece of evidence is Sir Walter Scott’s lines: “Two dogs of black St. Hubert’s breed, Unmatched for courage, breath, and speed.” The legend is that in the sixth century, St. Hubert brought black hounds from the South of France to the Ardennes, and it is supposed that these hounds came from the East. It was also said that some white hounds were brought from Constantinople, by pilgrims who had visited Palestine, and on their return they offered these dogs at the shrine of St. Roch, the protecting saint from hydrophobia. These dogs were also called St. Hubert hounds and it is stated that the white dogs were the larger and more prized of the two. The Abbots of St. Hubert gave six hounds annually to the king and it was from these hounds that the best limers were said to be obtained. If we are to accept later-day poetical descriptions as conclusive evidence, then the St. Hubert hounds were magnificent animals, with all the character- istics of the modern show bloodhound, and with a deep, resounding voice. Records are not made in that fanciful way and what evidence we have is to the effect that the St. Hubert was a heavy, low, short-legged dog, running almost mute and particularly slow in movements. In fact, we are very much of the opinion that the basset is the descendant of the St. Hubert breed. As 600 The Dog Book evidence in that direction, we present an extract from that exceedingly scarce work, the “Sportsman’s Annual” for 1839. Who the editor was we have not been able to ascertain, but it contains a dozen beautifully executed and coloured dogs’ heads drawn specially for this number, seemingly the first of what was to be an annual, but which was only issued the one year. We re- produce a number of the heads of the hounds, by Landseer, Hancock, and Cooper; that of the harrier by the later being, in our opinion, the most beau- tifully executed head of any dog we have ever seen. In the letterpress regarding the bloodhound we find the following ex- tract credited to “a small quarto volume of fifteen pages, printed in 1611, and very scarce”: “The hounds which we call St. Hubert’s hounds, are commonly all blacke, yet neuertheless, their race is so mingled in these days that we find them of all colours. These are the hounds which the Abbots of St. Hubert haue always kept, or some of their race or kind, in honour or remembrance of the saint, which was a hunter with S. Eustace. Whereupon we may con- ceiue that (by the Grace of God) all good huntsmen shall follow them into paradise. To returne unto my former purpose, this kind of dogges hath been dispersed through the countries of Henault, Lorayne, Flaunders, and Burgoyne.: They are mighty of body, neuertheless their legges are low and short, likewise they are not swift, although they be very good of scent, hunt- ing chaces which are farre stranggled, fearing neither water nor cold and doe more couet the chaces that smell, as foxes, bore, and like, than other, because they find themselues neither of swiftnes nor courage to hunt and kill the chaces that are lighter and swifter. The bloudhounds of this colour proue good, especially those that are cole-blacke, but I make no great account to breede on them or to keepe the kind, and yet I found a booke which a hunter did dedicate to a Prince of Lorayne, which seemed to loue hunting much, wherein was a blason which the same hunter gaue to his bloudhound, called Soullard, which was white, whereupon we may presume that some of the kind proue white sometimes, but they are not of the kind of the Greffhiers, or Bouxes, which we haue at these days.” The hound Soullyard was a white hound and was a son of a distinguished dog of the same name: “ My name came first from holy Hubert’s race, Soullyard, my sire, a hound of singular grace.” CADER : “SCOTCH DEER HOUND” “A deerhound of pure Glengarry breed, 28 inches high.”” From Jesse's ‘‘ Anecdotes," 1845 From ‘‘ Stonehenge on the Dog,”’ 1859 CH. CHIEFTAIN A celebrity fifteen years ago when Colonel John E. Thayer s kennel was invincible The Hound Family 601 The name of the author of the fifteen-page book is, unfortunately, not men- tioned, but he was in error regarding the colour of the St. Huberts in the Royal kennels and that of the Greffiers, as he spells the name. Another importation of hounds was made by St. Louis toward the middle of the thirteenth century, which are described as taller than the usual run of French hounds, and were faster and bolder than the St. Huberts. These were described as gris de lievre, which may be interpreted as a red roan. These hounds seem to have been extensively used as a cross on the low French hounds, but no importation seems to have had so much effect as that of the bracco, or bitch, brought from Italy by some scrivener or clerk in the employ of Louis XII. This Italian bitch was crossed with the white St. Huberts and her descendants were known as chiens griffiers. So much im- provement did these dogs show that special kennels were built for them at St. Germains and they became the popular breed. Specimens of all of these hounds undoubtedly went to England and we may also assume that English pilgrims and crusaders brought back dogs from the East as they did to France, the progeny of which were drafted as they showed adaptability or were most suited for the various branches of sport, but it is more than doubtful whether any hunting establishments in England approached the greater ones of France. The Duke of Burgundy had in his employ no less than 430 men to care for the dogs and attend to the nunts, hawking and fisheries. There was one grand huntsman, 24 attend- ant huntsmen, a clerk to the chief, 24 valets, 120 liverymen, 6 pages of the hounds, 6 pages of the greyhounds, 12 under pages, 6 superintendents of the kennels, 6 valets of limers, 6 of greyhounds, 12 of running hounds, 6 of spaniels, 6 of small dogs, 6 of English dogs (probably bulldogs), 6 of Artois dogs; 12 bakers of dogs’ bread; 5 wolf hunters, 25 falconers, 1 net-setter for birds, 3 masters of hunting science, 120 liverymen to carry hawks, 12 valets fishermen and 6 trimmers of birds’ feathers. It will be seen, however, that only three varieties of hounds are named, and these were the lines of distinction set by Buffon, who named them levrier, chien courant and basset as the successors of what are named in the foregoing list as greyhounds, running hounds and limers. It is there- fore to. England we owe the perfection of the greyhound, the preservation of the deerhound, and the improvement and subdivision of the running hounds into foxhounds, harriers and beagles, together with the establish- ment of type in each variety. . OA MON Jo ‘oBeg “Ty “way Jo Ayzadoid ouL HOA MAN JO ‘ABeg “"T "y ‘pT Jo Ayszadord oy} ayey *purpieying jo ayxnq ay} Aq pag VOTO NI¢OUNNG BOYS UOYMTYLSsIM Je Butz Surspnl ayy ur ouaos Vv a&TdN00 ONINNIM S‘NVAMOVdS “UW purrsug ‘[Inytog “GRUP “MM *D “IAL Aq paumo s8op ysaq 9y} Jo auo jo ainjoid [eapray SH1SI HHL AO GuOT aa CHAPTER XLIV Tue Scotch DEERHOUND =a[F a clear line of descent could be established to the Irish wolfhound precedence: would be given to that dog as the oldest type of hunting dog preserved in its original purity, but such not being the case the off-shoot therefrom, the deerhound of Scotland, is entitled to priority. It is a little more than singular that modern writers on the two breeds have contented themselves with the surmise that they were possibly of similar origin, when the fact of their having been the same could have been authenticated so read- ily. There isa question as to whether there were not two Irish wolfhounds a smooth and a rough, but that there was a rough is not contraverted and it was this rough dog which was also kept in the Highlands of Scotland and has been preserved to this day, not in what we should call original purity, but with his original appearance and characteristics. The first descriptive reference to these dogs is found in Taylor’s “ Penni- lesse Pilgrimage,” published in 1618, and is given in the account of one of the great red-deer hunts of the Earl of Mar. “ The manner of the hunting is this: five or six hundred men doe rise early in the morning and they doe disperse themselves various ways, and seven, eight or even ten miles com- pass they doe bring or chase the deer in many heards (two, three or four hundred in a heard) to such or such a place, as the nobleman shall appoint them. Then when the day is come, the Lords and gentlemen of their com- panies doe ride or go to the said places, sometimes wading up to their mid- dles through bournes and rivers, and then they being come to the place, doe lye down on the ground till these foresaid scouts, which are called the tinckell, doe bring down the deer; but as the proverb says of a bad cook, so tinckell men doe lick their own fingers, for besides their bows and _ar- rows which they carry with them we can hear now and then a harque- busse going off, which they doe seldom discharge in vain; then after we had stayed three houres or there abouts, we might perceive the deer appear in the hills round about us (their heads making a show like a wood), which 603 604 The Dog Book being followed close by the tinckell, are chased down into the valley where wee lay; then all the valley on each side being waylaid with a hundred couple of strong Irish greyhounds, they are let loose as occasion serves upon the heard of deere, that with the dogs, gunnes, arrowes, durks and daggers, in the space of two houres four-score fat deer were slaine, which after were disposed, some one way and some another, twenty or thirty miles; and more than enough left for us to make merry withal at our rendezvous. “ Being come to our lodgings there was much baking, boyling, roasting, and stewing, as if cook ruffian had been there to have scalded the devil in his feathers—the kitchen being always onthe side of a banke, many kettles and pots boyling, and many spits turning and winding, with great varietye of cheere, as venison baked, sodden, roast and stu’de; beef, mutton, goates, kid, hares, fish, salmon, pigeons, hens, capons, chickens, partridge, moor- coots, heathcocks, caperkillies and termagants, good ale, sacke, white and claret, tente (or aligant), and most potent aqua vite. All this, and more than these, we had continually in superfluous abundance, caught by faul- coners, fowlers, fishers and brought by my Lord Marr’s tenants and pur- veyors to vitual the camp, which consisted of fourteen or fifteen hundred men and _ horses.” The quotation is lengthy, but it is worth giving as showing the number of red deer at that time in the Western Highlands of Scotland and the whole- sale manner in which they were killed when attacked in this method of driving. The minuteness of the detail carries with it the conviction that the “pilgrim” was very exact in his statements and being a participant at such gatherings he would not use the term “Irish greyhounds” unless he was fully justified in so doing. Whether, if these dogs had been such im- mense animals as we read about in some old books, the author of this des- cription would have dwelt upon that fact we leave to the opinion of the reader. Our mind was made up long ago that the many claims to gigantic height in the wolfhound are gross exaggerations, to give them a mild term. Goldsmith mentions them as being as large as a calf of a year old and being four feet high. Buffon eclipses Goldsmith entirely when he says that he had only seen one which when sitting down seemed to be five pieds (a pied was 13% inches) high, and resembled the dog to which is given the name of Great Dane. There is no evidence that these measurements were taped and when we come to reliable data we find that the Irish and Scottish dogs differed but little. The Marquis of Sligo was one of the last to keep any The Scotch Deerhound 605 wolfhounds and to pay attention to their breeding. And it was one of his dogs which Aylmer Bourke Lambert, vice-president of the Linnean Society, measured and found to be 10 inches in length of head, “from tip of nose to back part of skull,” and “from the toe to top of the fore. shoulder” 28} inches. That is to say a 27-inch dog, standard measure. As Mr. Lambert was not seeking to depreciate the wolfhound we may presume that this was a large dog which he measured. That height would not have been at all uncommon for a Scottish deerhound. Sir Walter Scott’s Maida cannot be given as an example of the latter for he was a black and white dog, a cross between a large Pyrenean sheep dog anda deer hound. He was bred by Macdonell of Glengarry, or Glengarry, as he was commonly called, and he made no secret of his introducing the West Indies bloodhound and the dog of the Pyrenees into his kennel “to prevent the degeneracy which results from consanguinity.” Maida must have been a very large dog, but we have not found any record of his height. Coming to later times, we have in Dalziel’s “ British Dogs” a number of measurements of dogs of about 1880, and of the sixteen heights recorded only two were under 27 inches; the others ranging from 27 inches to 32 inches. The contributor of much of the article in “ British Dogs ” did not believe in the usefulness of large dogs, considering that 28 inches was as tall as a working dog should be. He stated that he had measured the deerhounds at the Birmingham show of 1873 and givesthe particularsof seven named ones, two at 263 inches, three at 27, one at 28 and one at 30} inches, adding that there were seven dogs over 30 inches and that the second prize was taken by one of 26 inches. This was in the early days of dog shows and before there could have been any of the breeding for size which dog shows cultivated. The tallest dog we have had here to our knowledge was Mr. John E. Thayer’s Chieftain which measured 31 inches, and he was a dog that beat all England and to the best of our recollection was the largest of the deerhounds of his day. Since then Mr. Lee in his “ Modern Dogs ” mentions one of 322 inches at twenty months. Stonehenge also illustrated a deerhound said to be 33 inches in height, but of that there is much doubt. Height is not at all an essential in a deerhound, in fact if the dog isto be considered as one for work his height should be limited to a size that would keep him a workman and not merely a show poser. We had but the one objectionto Chieftain of his being too large and for that reason always pre- ferred his kennel mate, the bitch Wanda, who was 284 inches. She showed 606 The Dog Book a little more quality, was much better in ears and was every bit as large as one wants in a deerhound bitch. We do not remember whether we ever had them in opposition in the ring, but if we did then Wanda must have won, or condition beat her. We consider 30 inches as much as a deer- hound should measure to be of use. It is a breed which should be judged on the lines of a greyhound, symmetry and speed formation being placed over size. Reference was made to cross-breeding by Glengarry, but his was an exception to the general usage of deerhound breeders in Scotland, at the time these dogs were used exclusively in deer stalking. There were many other kennels where the utmost care was taken to keep the breed pure, and if any cross became necessary it was obtained from other kennels and not by such radical departures as Glengarry resorted to. There were in his days plenty of rough Scottish greyhounds of stout breeding, even if no deerhounds were obtainable. Several works have treated at length upon the deerhound, the first of which is Scrope’s “ Deerstalking,” and he commended the cross of the fox- hound. Colonsay also wrote on the breed, and St. John, in “Highland Sports,” gives many interesting anecdotes and sketches in which deerhounds figure. The most pretentious work is Weston Bell’s monograph, published in 1892, from which we learn that the breed is no longer in request in deer- stalking, his place even then having been usurped by the less demonstrative collie, taught to track the wounded stag. The deerhound is a dog that really should be popular, but he is not, at least he has always had a small following here. After Mr. Thayer gave up exhibiting, the only person who took any interest inthe breed was Mr. Page, who had some hounds from the Duke of Sutherland’s kennels, while of late Mr. Spackman of Philadelphia has been about the only exhibitor, and such was the paucity of competition and the ease with which he secured the prefix of champion for his dogs that he became a strong advocate for in- creased difficulty in securing that coveted title. -Exhibitors who think cham- pion titles won too easily should try collies, fox terriers, Irish terriers or some breed like that and they would not complain of easy wins. The deerhound so closely approaches the greyhound in conformation that the standard of that dog may be taken to apply for all points except the larger size and greater bone of the deerhound, and his coat. The deerhound’s coat should be about 3 inches in length and as harsh as possible to the The Scotch Deerhound 607 touch, especially along the back and ribs. It is softer on the under part of the body and is shorter on the head than on the body, but it should not be smooth. In order to obtain the correct expression it is especially necessary that the eyebrows should be shaggy and the moustache somewhat long com- pared with the skull coat. There should be a beard from the lower jaw, and ears should be small, neatly carried like a greyhound, and covered with short hair, darker than the body coat. The English club for this breed gives the weights as from 85 lbs. to 105 lbs. for dogs and from 65 lbs. to 80 Ibs. for bitches. This club has also published the following scale of points: Head and Skull ............ 9 “Ces ncrcatnassnaeeiesauss 8 Eyes and Ears ............. TG Siem 24ce5- ge skews seawes 5 Neck and Chest ............ 10 Coloths.G40vis seer nes ees 5 Body, including Loins ...... 10 ~~ General symmetry .......... 15 Thighs and Hocks........... 12 Legs and Feet. ....c0s00% 10 CHAPTER XLV Tue Irish WoLtFrHounp =——/HE resuscitated wolfhound of Ireland has been made a stouter NM edition of the Scottish deerhound, but there is no absolute proof that that was the sole type of dog that went by the name of wolfdog or was used for wolfhunting in Ireland. That there was a smooth dog in Ireland is beyond a question, indeed the burden of proof may almost be said to be upon the sup- porters of the rough dog, because all the pictures and most of the information on the breed from 1750 to 1830 runs in favour of a dog of Great Dane type. To claim positively that the rough is the only original is more than the facts warrant, and the doubts which must occur to all who have gone into the sub- ject with an unbiased mind have left us with anything but a decided opinion upon the subject. We seem to have got about as far as to have a theory, and we do not know but that is a better position than the man who starts in to prove what he wants to prove and sifts his information to secure only facts in accordance with his wishes. Those who hold to the rough dog as having been the only wolfhound in Ireland have to ignore the fact that Bewick in 1790, Reinagle in 1800 and Captain Brown in 1839 all depicted the Irish wolfhound as not a rough dog. Reinagle gave his dog a little indication of not being entirely smooth, but the other two illustrations are perfectly smooth dogs. Buffon also said that the large one he saw was like a Great Dane. Colonel Hamilton Smith, writing before 1840, said that there seemed to be various types of these wolfhounds, rough dogs and smooth dogs, besides other differences. We also have the reference to Irish grey- hounds in the “ Pennilesse Pilgrimage,” quoted in the deerhound chapter. Captain Graham, who has for years been an enthusiast on the subject of the Irish wolfhound, collected a great deal of information regarding the wolfhound, and if it were not for the illustrations mentioned his many refer- ences would be well-nigh conclusive that it was a rough dog of greyhound variety, but in none of the books he quotes from that we have had access to is there any mention of the Dane or, what was the same thing, the alaunt, yet there must surely have been some of these in existence. 609 610 The Dog Book No one seems to have seen the references to the wolfhound in Nicholas Cox’s “Gentleman’s Recreation.” What he says was probably original with him and referred to conditions about 1675. His first mention of the wolf- hound is in the description of the greyhound. “ The best greyhound hath a long body, strong and reasonably great, not so big as the wolfdog in Ireland. ” A little further on in his chapter on foreign methods of hunting he says: “Although we have no wolves in England at this present, yet it is cer- tain that heretofore we had routs of them, as they have to this very day in Ireland; and in that country are bred a race of greyhounds which are com- monly called wolfdogs, which are strong, fleet and bear a natural enmity to the wolf. Now in these greyhounds of that nation there is an incredible force and boldness, so that they are in great estimation, and much sought after in foreign parts, so that the King of Poland makes use of them in his hunting of great beasts by force.” Accepting the situation which seems to point to wolfdogs in Ireland being in part rough dogs of greyhound formation and that there were also smooth dogs there, we have a similar condition to what was the case in the south of France at the time of Gaston Phcebus, with his alauntes and mas- tins. Then we have these mastins illustrated in the paintings of Snyders and others as rough dogs of greyhound formation, dogs which bear a striking resemblance to the dog we show in the portrait of the Earl and Coun- tess of Arundel. This is not a dog put in to fill up the canvas but must have been a favourite dog, as the painting is in every way a portrait. Whether it is possible to get the history of this dog we cannot say, but we have not been able to find out anything regarding it. All we know is that Rubens was in England in 1630, and presumably this was painted then. The size of the dog is much greater than the greyhounds of that period and we infer that it is an Irish wolfdog. If it is accepted as such by the reader, let him turn to the chapter on the Great Dane and compare this dog with the mastins in Snyders’ wild boar hunt. None of these mastins are portrait dogs, but represent the type of the wolfdogs kept for their courage, while the Arundel dog was a pet, well fed and well groomed. Yet the similarity between them is too marked to be overlooked or cap- tiously discarded. We know very well that the wolfhound did not originate in Ireland and our opinion is that some of the parent stock of the mastins and the o~ o a 2 ~ 2 n rat a a s 4 = m 4 2) =} a P [4 < fe fo) wn Ww i) u a t=} [o) 1S) i) Z < rl 4 < fl rea) fam) The Irish Wolfhound 611 alauntes went also to Ireland and were kept there for the same uses that they were in Southern France. If this is a tenable conclusion then we can account for both smooth dogs of Dane type and rough dogs of greyhound conformation being kept and bred in Ireland according to the fancy of vari- ous owners, with the possibilities of their being inter bred and adding still further to the varieties of dogs which went by the uniform name of wolfdogs or wolfhounds. In this breed also we meet with the exaggerations of height common to all large dogs, spoken of comparatively. Goldsmith said that they were the largest of the dog kind to be seen in the world. “ The largest of those I have seen—and I have seen about a dozen—was about four feet high and as tall as a calf of a year old. He was made extremely like a greyhound, but more robust and inclining to the figure of the French matin (Buffon’s) or the Great Dane.” ‘This certainly suggests a smooth coated dog. Richardson wrote very fully regarding the wolfhound and also credited the dog with excessive height. One of his arguments was that from the fact that some skulls found at Dunshauglin were 11 inches long, he took it that 3 inches could be added as the length of the head in life, but that is far too much allowance, and Captain Graham in referring to this said that 1} or 2 inches at the most was all that should be allowed. Richardson then assumed that with a deerhound of 11 inches head standing 29 inches, a dog of 14 inches head would be 40 inches in height, and that is how he figured wolfhounds as giants. Captain Graham’s formula was that the head should be accepted as 13 inches at the outside, and that a deerhound of 29 inches should have an 11-inch head, and one of 13 inches in head could not therefore exceed 34 inches, a reduction of 6 inches from Richardson’s figures. The calculations of Captain Graham would not be far out if all dogs preserved the same uniformity of measurements, but length of head is not a safe basis to take for height at shoulder. Dalziel gives the measurements of nine deerhounds, two of which were 12} inches in head and both were exactly 31 inches at the shoulder. Of two dogs which had 114-inch heads one measured 28 inches at the shoulder and the other 303. The whole business looks very much like a house of cards and when we come to actual tape measurements of dogs we find that while the various breeds all main- tain their relative proportions the giants have dwindled to very ordinary specimens. We have already quoted Mr. Lambert’s measurements of the Marquis of Sligo’s dogs, one of which had a 10-inch head and from point of 612 The Dog Book toe to top of shoulder was 284 inches, equal to not over 27 inches standard measure. It need occasion no surprise that these gross exaggerations have been accepted to such a large extent; for even at the present day owners whose misinformation is not only easily detected, but is also very well known, add a number of inches to the actual height of such dogs as Great Danes. Mr. Lee in his “ Modern Dogs ” states that when he and Captain Graham measured the Great Danes at Ranelagh show in 1885 “it was extraordinary how the thirty-five and thirty-six inch animals dwindled down, some of them nearly half a foot at a time.” If that was the case such a short time ago, when owners knew that the dogs might be taped at any time, we cannot won- der at Goldsmith judging height by the size of a calf and saying the dog stood four feet high, or that Buffon said a wolfhound he saw seemed to him to be five feet high when seated. The latter was of course height to the top of the head and Goldsmith might have meant the same—in fact the great probability is that he did mean that. Estimating by the size of a calf is on a par with the elastic measurements such as “large as a potato,” “large as a baby’s head,” and conveys no accurate meaning. So also when we read in books of 1600 to 1700 that the wolfdogs, as they were called then were larger than mastiffs and larger than greyhounds, we must not think of the largest greyhound or heaviest mastiff we have ever seen and at once conclude that these old writers had similar dogs in mind when they made the compari- son. Mastiffs intheir days were very ordinary sized dogs and so, we imagine, were greyhounds, though there was doubtless more latitude in their size than is now the case with the coursing dogs which even yet sometimes vary in a marked degree, such as that great bitch Coomassie, 44 lbs., and Fullerton, 66 Ibs. Perhaps we have given too much space to old lore, considering that we have little or no connection with the past in the wolfhounds now being shown. About twenty years ago the extinction of this old breed was very well ac- knowledged and the few enthusiasts who were endeavoring to build it up were then discussing the question as to how to manufacture a breed which would be an exaggeration of the Scottish deerhound in size, bone and sub- stance. The consensus of opinion was that the Great Dane and deerhound promised to be the most advantageous cross. Captain Graham had at least one dog which had some claims to Irish ancestry and he was also used and so was the borzoi, or Russian wolfhound. In fact anything which £ogt ,,{yaulqud s,ueuisjiods ,, ul apseutsyy Ag Srgr ,,‘sojopaauy ,, s,essaf Word «@NNOHAGXID HSA» «QANQOOH JTIOM HSIUI» 6zgr «GANNOHAGUYD HSIAL AHL {fS2}Opoauy ,, SUMO WO, o6L1 'yoimag Ag ANNOHAGUAD HSIXL AHL; The Irish Wolfhound 613 promised to assist in producing a dog of the desired type was impressed into service. Mr. Lee mentions a dog shown in 1895, named Goth IL., which stood 34 inches and weighed 134 pounds, that impressed him very much and on inquiry he found that Goth II. was a combination of Russian wolfhound, through his sire the well-known Korotai, bred on a bitch of Irish and Scottish hounds strain, with a dash of what was given as Siberian wolf or sheep dog coming through one of his maternal grandsires. While all of them were not such an olla podrida of blood lines as that winning Irish dog, yet the connection with the past was so slight and so many more were pro- duced without a drop of Irish blood in their veins that it is quite a stretch of the imagination to give them the name they have. Still there is much credit due to the gentlemen who have attempted to reproduce what they held was the correct type of the best lines. They did not breed some dogs and then fit them with a standard, but drew upa de- scription of what they considered must have been a typical dog of the old breed and then set to work to produce that ideal. That they have succeeded to a marked extent is beyond contradiction and with the facile material at their command and their good judgment in using it to the best advantage, the Irish wolfhound as shown to-day in England and Ireland is as typical of what one would imagine the dog that was lost must have been as is possible to conceive. It combines size, strength, speed and a quiet dignity of car- riage which all go to make up a dog of quite impressive appearance. After one has read so much about this wonderful dog as described by fanciful writers there may be some disappointment that even the show specimens do not look so very large, nor are they so large as the Great Danes and St. Bernards, but one must dismiss the old visionary tales and prepare himself to see a substantially built deerhound and he will not then be disappointed; for he may see a larger dog than he really anticipated if the specimen is a good one, for they do run up to 33 inches and some times a little over that. The breed has never attained to the popularity that it should ‘have among Irishmen, indeed were it not for a Scotchman, Captain Graham, and some half dozen Englishmen the breed would never have become what it is to-day. The larger English shows offer classes for Irish wolfhounds, but the entries are never large and in this country there has never been a class provided for them. Indeed we know of but one in the country and that is a bitch owned by Mr. Ballantyne at Empire, Colorado. 614 The Dog Book The Irish Wolfhound Club standard is the only one that has ever been published and it is as follows: DEscRIPTIVE PARTICULARS General Appearance.—The Irish wolfhound should not be quite so heavy or massive as the Great Dane, but more so than the deerhound, which in general type he should otherwise resemble. Of great size and commanding appearance, very muscular, strongly though gracefully built; movements easy and active; head and neck carried high; the tail carried with an upward sweep, with a slight curve toward the extremity. The minimum height and weight of dogs should be 31 inches and 120 pounds; of bitches 28 inches and 90 pounds. Anything below this should be de- barred from competition. Great size, including height at shoulder and proportionate length of body is the desideratum to be aimed at, and it is desired to firmly establish a race that shall average from 32 inches to 34 in dogs, showing the requisite power, activity, courage and symmetry. Head.—Long; the frontal bones of the forehead very slightly raised, and very little indentation between the eyes. Skull not too broad. Muzzle long and moderately pointed. Ears small and greyhound-like in carriage. Neck.—Rather long, very strong and muscular, well arched, without dewlap or loose skin about the throat. Chest—Very deep. Breast wide. Back.—Rather long than short. Loins arched. Tail—tLong and slightly curved, of moderate thickness and well covered with hair. Belly.—Well drawn up. Forequarters.—Shoulders muscular, giving breadth of chest, set sloping. Elbows well let under, neither turned inwards nor outwards. Leg.—Fore-arm muscular, and the whole leg strong and quite straight. Hndquarters—Muscular thighs, and second thigh long and strong as in the greyhound, and hocks well let down and turning neither in nor out. Feet.—Moderately large and round, neither turned inwards nor out- wards. Toes well arched and closed. Nails very strong and curved. Hatr.—Rough and hard on body, legs and head; especially wiry and long over eyes and under jaws. purpaty “uyqng ‘oD feuvay “unseW Le AI Aq paumQ “Avp juasaid ayy yo spunoyjjom ystay ysaq ay Jo au pasapisu0d UALSNIAT NOICNVHO UYQN ‘HOS —G tata, ho ygvrsojoyg The Irish Wolfhound 615 Colour and Markings.—The recognised colours are grey, brindle, red, black, pure white, fawn or any colour that appears in the deerhound. Faults.—Too light or heavy a head; too highly arched frontal bone; large ears and hanging flat to the face; short neck; full dewlap; too narrow or too broad chest; sunken, or hollow, or quite level back; bent forelegs; overbent fetlocks; twisted tail; weak hindquarters; cow-hocks; a general want of muscle or too short a body. The Wolfhound Club adopted no scale of points and as this is a speed dog those of the greyhound or deerhound will give a guide as to what prop- erties are the more important. azadooy Aq Sunured v wor (zo£r-9z91) mojieg sjouvrg Ag «ANQ1ad,, SINVHdOL UOlVN «@UdAd MOTIVA ONISANOD,, SIJUUIM SNOUT] SION [eUOTOD 19yIS AY} YIM AaT119} YSNos 9} BION ‘0841 ‘ppog Aq “JI S2peYD YM purpsug oy Juam oya AM PIO Aa ANAGNAYTS ACVT , NOLWATTINAA ONISUNOOD .QV4H S.ANNOHAAADS V» CHAPTER XLVI THe GREYHOUND tothe name of greyhound and gave our opinion regarding its origin, with our reasons therefore, so that we shall now confine ourselves to the dog and its history. The advisabil- —— SS ity, if not the necessity, for having a fast dog with which to capture animals for food at a time when weapons were in their infancy, needs no detailed setting forth. That was the starting point of the greyhound, however, and we may depend upon it that discrimination was used in mating fast dogs together so as to get still faster ones, until the lines of the grey- hound were established. The ancestor of the greyhound was a contem- porary of the first watch dogs and the first sheep dogs and was the first to be bred for shape. We do not mean that our ancient ancestors had a scale of points for their food-catching dogs, but they bred the speediest and cleverest dogs together. That of itself means that they bred for uniformity of type, for there is but one form that will give us speed and the ability to be clever in handling game. Those lines are what we see in greyhounds that are great performers, not dogs bred for show points, but for work. A wide chested, straight-shouldered, slack-loined, weak-quartered dog cannot run fast, and one that does will not have those faults, because if he had he could not do what he does. That is the reason why the form of the greyhound is traced back as far as we have any dog delineations. There is no doubt that the name was made to cover a great many dogs that were not what we call greyhounds. It is not so very long ago that deer- hounds and wolfhounds were called Scottish and Irish greyhounds. The Russian wolfhound was mentioned as the Russian greyhound and his close relative of Persia had also the same breed name and if we go back further we cannot find traces of dogs that must have existed in England and could only have been included in the general group of greyhounds. No mention will be found of any dog that bore any resemblance to the Great Dane, yet there are illustrations of such dogs in England from a very early date. They 617 618 The Dog Book could not have been grouped with harriers, nor considered as being the tracking bloodhound or limer, neither were they the mongrel mastiff, nor the terrier. The affinity of the alaunt or Great Dane type is with the grey- hound family and the greyhound of England must at one time have covered a good deal of ground in the matter of size. Even as late as the time of Caius we have very conclusive evidence that the greyhound had other vocations than hare and deer coursing and that according to their size and weight they were used for certain game. Continental greyhounds were the same variety of swift dog, there being different names for the larger dogs of the chase, the matins and alaunts. In France we find the levrier retaining the size which is shown in the Roman and Greek statuary, a dog of about 18 inches at the shoulder. If there was any levrier of the size of the English greyhound it must surely have been shown in paintings of the sixteenth or seventeenth century, but the only dog of that type is the one so well shown in the picture of Teniers’s kitchen. It is easy to see that Teniers painted portraits of his principal employees and even if the dogs were exceptional to this picture we could accept them as we do the portraits of the men. ‘They are not, however, in any way exceptional, but typical of all paintings we have seen of foreign dogs of greyhound type, indicating that the English coursing greyhound must have been increased in height from the continental dog by crosses such as we have indicated. When coursing deer came to an end what little remaining use there had. been for a large greyhound in England was at an end and he became the coursing dog of to-day. From that time we can reckon that the size of the greyhound became settled as it was found that a medium-sized, correctly built dog could defeat a larger, less clever dog in handling the hare under the rules of coursing which had been drawn up by the Duke of Norfolk at the request of Queen Elizabeth. This event may be said to mark the ascend- ancy of the greyhound as a hare courser, though he was still a deer courser and remained so for a good many years, as we see by Barlow’s engrav- ing of holding the hounds till the deer got his “fair law.” Engraving failed to keep pace with painting and although we have in these earlier wood cuts every evidence that greyhounds were then built on racing lines, better evidence is required to show that dogs of the same times were possessed of quality. Such we find in paintings of the class of that by Wyck, or “Old Wyck” as it is credited on the mezzotint reproduced. That. is a head which will bear study and would be fit to represent a very high- wae HALF AND HALF HECATE Halfbred bulldog and greyhound Second cross from the bulldog ila nly a HYSTERICS HECULA Fourth cross from the bulldog Third cross from the bulldog These illustrations are from ‘“ Stonehenge on the Dog,”’ 1859. The breeding experiment was made by Sergeant Major Hanley of the First Life Guards, and the drawings were made from photographs. King Cob is used to show the ideal greyhound as illustrated in the same volume. , The Greyhound 619 class dog of the present, yet Wyck came to England in the retinue of Charles II. In addition to the beauty of the head-we call attention to the shortness of the shoulder, which shows that it was not a large dog, one considerably smaller than our greyhounds, and that is in keeping with the fact that quality generally accompanies medium size. One great difficulty breeders have to overcome is the tendency to run to coarseness when size is sought for. There is no indication of the Italian greyhound in the Wyck head, which may be taken as being one which struck the artist as possessing what we call now- adays “quality.” Compared with the typical head by Cooper in the Sportsman’s Annual of 1839 it bears the palm as being of better finish. The greyhound is a dog which has never been bred for fancy nor for show, even since the days of exhibiting. Such dogs as have been seen on the bench in England and the best we have had here have been picked from those bred for coursing and many have been winners in the field, including that very handsome black bitch Lansdowne Hall Stream, which has been so successful in recent years. Before she was brought here by Mr. Tilley she had coursed in England with fair success. “These selected show grey- hounds cannot be taken as indicative of the quality of all coursing dogs, for with them ability counts before good looks, but on the other hand there are plenty of dogs fit for exhibition which their owners would never think of entering at a dog show, and that few are exhibited is no reason for claiming that few exist. We have had two occasions for forming an opinion on this point. The first was when we judged the breed at St. Louis some years ago and had as good classes of greyhounds before us as one could wish to see. On that occasion we gave the special to a dog which had been very successful at the coursing meetings which were at that time permitted to be held there. Among the defeated was the prominent show circuit dog for the preceding year. Again at Denver in 1903 the classes were made up of dogs that had coursed successfully and the entire entry was of marked excel- lence, most of the dogs belonging to those well-known coursers the Bartel brothers. The object of coursing was originally to catch the hare and not a ques- tion of relative ability, and the dogs were not confined to a brace. Turber- ville shows that the comity of sport was progressing when he drew attention to the increasing practice of the more sportsmanlike restriction of the dogs to a brace in place of a team of three, but men who wanted to get the hare, pothunters as we call them, continued to use dogs sufficient to attain their 620 The Dog Book object with certainty as we see by an engraving of a picture by Dodds, of the date of about 1780. It will be well to note the terrier in this engraving as being an earlier illustration than we gave previously of old terriers. It is also illustrative of the custom of taking a pointer or spaniel to find the hare in its “form,” and then getting the greyhounds ready for the course. The courser whom all writers of those early days placed at the head was Lord Orford, who established the first coursing meeting in England, the Swaffham Club in Norfolk, which started in that memorable year, 1776. The following sketch of this nobleman’s connection with the sport is from Goodlake’s ““Courser’s Manual”’ published in 1828: “His extensive property and his influence as Lord Lieutenant of Nor- folk gave him the greatest means of accomplishing his favourite object. He could command such an immensity of private quarters or walks, as they are generally called, for young greyhounds, that he bred largely and few possessed the same advantages of selection. He is recorded as having at one time fifty brace of greyhounds, and it was his fixed rule never to part with a single whelp till he had had a fair trial of his speed, consequently he had chances beyond almost any other individual of having a very superior collection of dogs. Intent on obtaining as much perfection in the breed as possible he introduced every experimental cross, from the English lurcher to the Italian greyhound. He it was who first thought of the cross with the English bulldog, in which he persevered in opposition to every opinion, until after breeding on for seven removes he found himself in possession of the best greyhounds at the time ever known, and he considered the cross produced the small ear, the rat tail, the fine, silky coat, together with that innate courage which the high-bred greyhound should possess—preferring death to relinquishing the chase.” Lord Orford eventually went out of his mind and met his death through escaping from his attendants to see his bitch Czarina run a match and. while following the course on his pony, he was supposed to have had an attack of apoplexy, expiring almost imme- diately. The next coursing meeting to be established was that at Lambourn, known as the Ashdown Park meeting, the first gathering being held in 1780 and one of the original members was the Earl of Sefton, a time-honoured name in connection with the sport, as the Waterloo Cup is annually decided over property of the Earl of Sefton at Altcar, near Liverpool. With such staunch supporters of coursing as Colonel Thornton and Major Topham CHAMPION I.ANSDOWNE HALL STREAM Property of Mr. B. F. Lewis, Lansdowne, Pa. LORD BUTTE An American Waterloo Cup winner, and a first prize winner at Denver, 1903 Property of L. F. Bartel, Denver, Col. The Greyhound 621 in Yorkshire a meeting was early established at Malton and the formation of clubs spread rapidly throughout England, extending to Scotland through the encouragement given to the sport by the Duke of Gordon, the Earl of Eglinton and other influential gentlemen. The custom of greyhound owners. to give their dogs names with the same initial letter had its origin in the Swaffham Club. The members were restricted to twenty-six, the number of letters in the alphabet, and each had to give his dogs names beginning with the letter he represented as a member. The members had also to name their colours, but what they were for does not appear. Probably the dogs’ clothing was made up in the claimed col- ours. Some of the club rules were very peculiar, such as the right of a mem- ber to put up at auction the dog of any other member and the owner was only allowed one bid on his dog. Another rule was that no rough-haired dog should be considered a greyhound, a provision which would have barred a number of north country dogs, for many of the best greyhounds of Scotland were rough in coat; not to the extent shown in the deerhound, but what might be looked for in a dog one-quarter deerhound. Among the famous greyhounds of England before public coursing was established Major Topham’s Snowball is perhaps the best known. Mr. Lee, misled by the name states that it was a white dog, whereas he was jet black, two others of the litter being brindle. These were named Major and Sylvia and the three were considered the most remarkable trio of grey- hounds ever produced in one litter. Snowball was bred by Major Topham and was by Claret, a dog got from Lord Orford’s kennel by Colonel Thorn- ton. Sir Walter Scott was an ardent patron of the leash and had this to say about the famed Snowball:— “ *Twas when fleet Snowball’s head was grey, A luckless lev’ret met him on his way: Who knows not Snowball? He whose race renowned Is still victorious on each coursing ground: Swaffham, Newmarket and the Roman Camp Have seen them victors o’er each meaner stamp” Of the growth and progress of coursing in England it is not necessary to go into details, for it is well known that it is the great winter sport, taking the 622 | The Dog Book place of racing when that is not permitted. In this country greyhounds were kept as companions long before there was any coursing and at some of the early New York shows the classes were surprisingly large. We recall one occasion when there were no fewer than 27 competitors in one class. What made us particularly remember that class was that the best dog in the entire number was sent out of the ring without a mention. To the onlookers, not to the owners of the good dogs, it was a very amusing illustration of a judge out of his element being finally shown what to look at to base a decision upon. Until the time the judge finally looked at the ultimate winner he had the dogs all head on and if he did not like the head out the dog went. When he came to the one that got first the owner slung her around stern on, passed his hand down her neck to show its length, drew attention in the same way to her clean shoulders, then along her back and stuck his fingers in her well-muscled quarters by way of a wind up. The judge was not slow to take the hint and back he went to the head of the long line, had all the dogs reversed in posi- tion and eventually placed them pretty well, at least what were then left, for the best one of all and some fair ones had got out on the head inspection. That incident occurred over twenty years ago and so many new breeds have been introduced since then which have proved more attractive that very few greyhounds are now seen at even the most important shows. With the exception of Ben Lewis, who usually has a brace of good winners, there is but one exhibitor who pays any attention to the breed in the East; that is Mrs. Kelley, with the Ticonderoga Kennels’ dogs. As we have already said the coursing men pay little attention to shows in England and they are not any better patrons of exhibitions here. We see the same thing in the thor- oughbred classes at our horse shows, two or three, often very ordinary speci- mens, competing for valuable prizes. There are many hundreds of coursing greyhounds kept within a short distance of San Francisco yet the show there only attracts two or three entries, so that as a dog kept for show purposes he is pretty much of a failure both in England and America. A very erratic popular sentiment classes coursing as cruelty to animals and in many of the Western states, where coursing might be followed with advantage to the farmers whose crops suffer from the depredations of hares, there are prohibitory laws in force. It is now a prohibited sport in Colorado and owners of greyhounds have to try them surreptitiously if at all. It is still permitted in California and some other states and coursing within large enclosures is a great attraction for San Francisco sportsmen. This style of The Greyhound 623 sport was tried in England but it did not take, the feeling being that the hares did not have a fair chance and that it too much resembled rabbit racing by whippets. The San Francisco enclosures are, we believe, much larger than the English ones and sufficient escapes are provided for the hares so that the sport is a very close imitation of what would be seen in the field, without the hard work of following the beat. To pass laws prohibiting coursing in the interests of the prohibition of cruelty to animals and permit of the unmitigated brutality of “rabbit hunts” where thousands of them are clubbed to death in the centre of a human enclosure, so massed as to prevent the escape of a single animal, is the straining-at-a-gnat and swallowing-a- camel principle carried to the extreme. Coursing is infinitely to be pre- ferred to shooting as it is less liable to give unnecessary pain, for a hare cap- tured by greyhounds is instantly killed and if it escapes it is uninjured, whereas a wounded hare may escape capture and die a lingering death or only recover, after his broken leg has healed, to remain a life cripple. The inflexibility of sporting custom is well illustrated in the very small amount of change made in the coursing rules since the original code was drawn up at the request of Queen Elizabeth. Such rules as the Duke of Norfolk then put on record were undoubtedly based upon the custom in force among the better class of sportsmen of that period and were no new de- parture, though local usage doubtless had occasionally to be changed to fit the new code. The principle of deciding merit between two dogs upon clev- erness and ability to overcome the wiles of the hare and not merely upon the kill of the quarry, must then have been fully recognized and shows the em- inently sportsmanlike stage which had been arrived at in England at that time. Since then there have been a few additions to the code making it more specific. According to the degree of speed shown in the run up the faster dog scores one, two or three points. The run-up ends when the hare turns, and if a full turn is caused by one of the dogs that dog gains one point, a wrench being half a point. Passing another dog is called a go-by and scores two points, and if done by the dog running on the outer circle he gets three points. One point is scored by a dog tripping or flecking the hare, but not holding it fast. The actual kill may count two points if of merit, but all de- pends upon how it is done and it may count nothing if the other dog turned the hare so that the dog that made the kill could not help getting the hare and did nothing on his part towards that end except to lay hold of what was 624 The Dog Book put in front of his mouth. There are other points in the rules such as dis- qualification if a dog stops and declines to continue the course or refuses to fence or jump, but these are seldom applied with the class of dogs which are now put in slips. The form of the greyhound is so well known that it has become custom- ary to give but little description, the one exception being Stonehenge, who was the authority of his day upon the greyhound and published a most elab- orate description full of explanations and references, which we do not need. Condensed it may be made to read as follows: DEscRIPTIVE ‘PARTICULARS Head.—Fairly wide between the ears, no stop, or brow, good length of muzzle, which should be fine provided it still shows strength. Eyes bright and indicative of a dog of spirit. Ears small, thrown back and folded, ex- cept when excited, when they are carried semi-erect. Teeth very strong and of good length and even in front so as to hold a hare well. Neck.—Long, slightly arched and widening gradually into the shoul- ders. Shoulders and Forelegs—Shoulders cannot be placed too obliquely. Fore-arm of good length, held in line with the shoulder and the elbow neither turning in nor out but moving freely in line with the point of the shoulder. Fore-legs perfectly straight, neither looking light nor too heavy in bone, but in keeping with the build of the dog. The leg should be twice as long from elbow to fetlock joint, or knee, as from the latter to the ground. Chest.—Neither too wide nor narrow, “neither too small for wind, nor too wide for speed, nor too deep to keep free from the irregularities of the ground when racing” but a happy medium. | Loins and Back Ribs—Good length from shoulders to the back rib, with these ribs well sprung and deep to afford good attachment for the broad mass of muscles of the loins, on which depend the movement of the hind- quarters. These muscles should also show great depth. A slight arch in the back is permissible, but not to the extent of losing length or being a wheel-back. Hindquarters.—Powerful and muscular and showing great length by reason of well bent stifles. The hindquarters should spread somewhat, and appear wide at the hocks, but they should be perfectly straight fore and aft, CH. BAY VIEW PRINCE CH. BAY VIEW PRIDE IMPORTED BAY VIEW MAY CH. BAY VIEW BEAUTY Formerly Hunt's May—winner of three Higginshaw handicaps She . The sey ere before being x8 months of age. Now 12 years of age The best American bred whippet yet shown Property of the Bay View Kennels, ast Providence, R. I CHAMPION NORTHERN FLYER A most successful show dog. Property of Mr. E. M. Oldham, New York The Greyhound 625 the width at hocks being to permit the hind legs to pass the forelegs when the dog is galloping. The hocks should show strength of bone and sinew and the haunches and thighs should be extremely muscular. Feet.—Stonehenge admitted both cat and hare foot, as each had its ad- vocates; personally he believed the round cat foot was more liable to “break down” than the hare foot, but what is of more importance than the form is that the feet should not be flat or open. They should be well knuckled up with good strong claws. T ail.—Fine, free from fringe, long and nicely curved toward the end. Colour and Coat.—Colour having no effect upon a dog’s speed, this is immaterial. The coat should be short, smooth and firm in texture. ScaLE oF PoINTs Headiecs saa. cevsceeuanis 10 Hindquarters........... 20 Neck. .4j2cbscceernews O- (Peet seviswasagvovewies 15 Chest and Fore quarters.. 20 Tail..............0.-5- 5 Loinsand Back ribs.... 15 | ColourandCoat....... § otal’. gscuessseve 100 . Puosas B Jo YOO, uv sem iI ‘Ap 9ORL 9} uy va3s JOU SEM 4I Ivy *spuooas Fr ynoqe ul spied ooz uns sSop asoy} se “ainsodxa “Juawueay jas 2} pur s0e1 ou ¢ Gas ieee ale a SN 1} puv payyiys aq 0} pry visures ay} pue Surjooey 19330q 93 01 ul Sunms 3j3[ ay} 0} Sop ayi ydessoj0yd HES ay “YO}eUT ayy Jo Suryeur ayy MoUs pure toyyne ayy " WHE dachshund is the only dog classified as a sporting dog by a FYO| the American Kennel Club which is neither a hound nor a dog exclusively used with the gun. That it is used occasion- ally as a hound in the sense that it follows rabbits and hares by scent as does a beagle, does not alter the fact that it is essentially a dog that goes to earth and is therefore a terrier. Its name of badger dog is all the evidence needed on that point, and that it can be made use of as a beagle does not alter the fact that it is properly an earth dog, any more than the occasional use of fox terriers for rabbit cours- ing makes them whippets. They are now recognized as essentially a dog of Germany, although there can be no doubt that they were found throughout Western Europe at an early date. The description of the French dogs, given in the old French sporting books copied by early English writers as apply- ing to English terriers, leaves no doubt as to the dachshund being then a dog known and used in France. It is very true that they were called bassets, but what we know as bassets could not have gone to earth, and the name was at that time merely indicative of their being low dogs, though it must be ad- mitted that the name was also applied to the taller, rough dog. Appar- ently the French gave up the small, smooth, crooked-legged dog, and it remained for the Germans to continue his use and develop him into the teckel, or dachshund, whose peculiar formation has turned many a penny for the comic newspaper illustrator. Notwithstanding the distinctly German origin of the modern dachshund, it is due to the English fanciers to state that they were the pioneers in giving the dog the distinction of a specialty club, for as early as 1881 there was a dachshund club in Erigland, and that was not established until the breed had been recognised for eight years as entitled to individual classification. The Crystal Palace show of 1873, not Birmingham in 1872, as given by Mr. Marples in “Show dogs,” was the first to give a class for the breed which, from 1866 up to that time, had been included in the class for foreign sporting 661 662 The Dog Book dogs. Later, in 1873, Birmingham followed the Kennel Club lead and gave its first class for dachshunds. The meaning of the German word “hund” not being so well known as it should have been in England, led to the breed being given a class in the stud book of 1874, under the title of “ Dachshunds (or German Badger Hounds),” in place of badger dogs, and this led to their being considered hounds and bred for hound heads in place of the correct terrier type. Indeed, it was not until the winter of 1883-84 that Mr. George Krehl, returning from a visit to Germany, took up the question of type and led the change to that of the German dog. We were in England in Decem- ber and well recollect his talk on the subject and his saying that they had been all wrong in England, but he doubted whether it would be possible to affect the change which he intended advocating in The Stockkeeper, which he then edited. Doubtless the dachshund had been brought to America in the early ‘70’s, but we think the first systematic importation of the dog for use in the field was made by Dr. Twadell, of Philadelphia, who got them for rabbiting, and there was a good deal of discussion as to their merits as compared with the longer legged beagles. Dr. Downey, of Newmarket, Md., and Mr. Seitner, of Dayton, O., then took them up, and we have always been of the opinion that the “bench-legged beagles” of Delaware and Maryland had their origin in crosses with these early importations of beagles. There use as field dogs soon died out in favour of the beagle, and after that they must be regarded as show dogs, even admitting that they are favourite dogs with many Germans who go afield after rabbits with their Waldmans and Gretchens. Whether it is that Dr. Motschenbacker, of New York, has such a very strong kennel that he has but one opponent of any consequence, we cannot say, but on his shoulders, and those of Mr. and Mrs. Kellar, has fallen the duty of upholding the breed, so far as the Eastern shows are concerned, and it is seldom that any other exhibitor gets in ahead of these exhibitors, who have done wonders in breeding and showing winners from their own kennels. The one exception in the East is Mr. R. Murray Bohlen, who has kept dachshunds for a good many years and the puppies he recently showed at the Atlantic City exhibition proved that he had some good breeding material. . The dachshund is such an exaggeration that it is much easier to show CHAMPION HOLLYBERRY Property of Mr. Arthur Bradbury, New Brighton, Cheshire, England DELVES LADY Winner of thirty-three firsts and specials and two firsts in championship class. Bred and owned by Mrs. Gerald Spencer, Lewes, England CHAMPION WIRRAL HOLLYBRANCH Property of Mr. Arthur Bradbury, New Brighton, Cheshire, Eng'and “> mh. Ai Hit MIME “Minn = ili Misia) DIABUTSU AND DIMBOOLA Property of Mrs. Amy C. Gillig The Dachshund 663 by reproductions of photographs what the best dogs look like, than to convey a clear impression to any person who has never seen one. His one distinct peculiarity is also that of the basset, the crooked forelegs, which is nothing but a deformity now scientifically bred. That this deformed foreleg is of any practical use in digging underground, we cannot believe. Perhaps we should say that its being better than the short, straight leg of the terriers which go to ground is not our opinion, and we put that idea away with the old-time belief that the loose dewclaw of the St. Bernard helped the dog to walk in, or on, the snow. At the present day, it appears from some recent remarks of Mr. Marples, that there is an attempt at doing away, in a great measure, with the dachshund front by English breeders. He writes as follows: “In these later days, there has been a tendency in England to moderate the crook of the dachshund . . . I cannot, however, go so far in the craze for sound fronts as to accept a straight-legged dachshund, as some judges do.”’ In this, Mr. Marples is quite correct, for it is purely a fancy breed, and whether these fronts are deformities, or not, does not matter, usage and standards have made them properties of the dachshund, and it is just as easy to breed sound fronts as straight fronts; that is, legs that are properly crooked, so that the dog stands true on his feet and does not “run over,” as a man does who fails to put his foot down squarely as he walks. We recognise it as a part of the breed, while we dissent from the claim that it is essentially useful in digging underground. The German standard goes to great length in describing the dachs- hund, indulging in technicalities and minuteness of detail such as we find in no English standard. There seems also to be considerable difficulty in getting a good translation into language common to dog standards. The combination of a dog man who thoroughly understands German and has an equally good English education, does not seem to have been secured for the translation of this standard. The English long have had a short, clearly written standard, but it differs in several points from the German code, and, as the latter is the one in use here, that alone will be of service. We have seen three translations, and the one which seems clearest to the English reader is: the one we give. It is better in its divisions into paragraphs, and clearer in its phraseology. The best part of the German standard is the illustrations, which show the ideal, and the faulty, con- formation. 664 The Dog Book DEscRIPTIVE PARTICULARS General Appearance.—Dwarfed, short-legged, elongated, but stiff figure, muscular. Notwithstanding the short limbs and long body, neither appearing stunted, awkward, incapable of movement, nor yet lean and weasel-like; with pert, saucy pose of the head and intelligent expression. Head. —Elongated, and, as seen from above and from the side, tapering toward the point of the nose, sharply outlined and finely modelled, particu- larly in profile. Skull.—Neither too wide nor too narrow, only slightly arched, and run- ning gradually without break (stop) (the less the break (stop) the better the type), into a well-defined and slightly arched nasal bone. © Eyes.—Meditm sized, oval, set obliquely, clear and energetical ex- pression. Except the silver colour of the grey and spotted dogs and the yellow eyes of the brown dogs, the colour is a transparent brown. Nose.—Point and root long and slender, very finely formed. Lips. —Tightly stretched, well covering the lower jaw, neither deep nor snipy, with corner of mouth slightly marked. YFaws.—Capable of opening wide, extending to behind the eyes. T eeth.—Well-developed, ' particularly the corner teeth; these latter fit- ting exactly. Incisors fitting each other, or the inner side of the upper incisors touching the outer side of the lower. Ears.—Relatively well back, high, and well set on, with forward edge lying close to the cheeks; very broad and long, beautifully rounded (not narrow, pointed, or folded), very mobile, as in all intelligent dogs; when at attention, the back of the ear directed forward and upward. Neck.—Sufficiently long, muscular, lean, no dewlap, slightly arched in the nape, running in graceful lines between the shoulders, usually carried high and forward. Shoulders.—Long, broad, and set sloping, lying firmly on fully de- veloped thorax; muscles hard and plastic. Chest.—Corresponding with his work underground, muscular, compact}; the region of chest and shoulders deep, long, and wide; breast bone, strong and so prominent as to show a hollow on each side. Back.—In the case of sloping shoulders and hind quarters, short and firm; if steep (straight) shoulders and hind quarters, long and weak; line of ‘Sst ‘playsnid ‘sowe "Y “A “AI Aq peviqryxy ‘o6gr ynoqe JauNIM yuouIWOId Wy LAaNV£ NOIdNVHOD The Dachshund 665 back behind shoulders only slightly sunk and only slightly arched near the loins. Trunk.—Ribs full, oval, with ample width for heart and lungs, deep and hanging low between forelegs, well sprung out toward loins, loins short and tight and broad, line of belly moderately drawn up, and joined to hind quarters with loosely stretched skin. Hind Quarters—Rump round, full, broad, muscles hard and plastic; pelvis bone not too short, broad and strongly developed, set moderately sloping. Fore Legs.—Upper arm of equal length with, and at right angles to, shoulders, strong-boned and well muscled, lying close to ribs, but moving freely up to shoulder blade. Lower arm short, as compared with other animals, slightly inclined inward; strongly muscled and plastic toward front and outside, inside and back parts stretched by hard tendons. Hind Legs.—Thigh bone strong, of good length, and joined to pelvis at right angles; thighs strong and with hard muscles; buttocks well rounded out; knee joint developed in length; lower leg short in comparison with other animals, at right angles to thigh bone, and firmly muscled; ankle bones well apart, with strong, well-sprung heel and broad Achilles tendons. Feet.—Fore feet broad and sloping outward; hind feet smaller and nar- rower; toes always close together, with distinct bend in each toe; nails strong and regularly pointed outward; thick soles. T ail.—Set on at medium height and firmly; not too long, tapering with- out too great curvature, not carried too high, well (but not too much) haired. (A brush tail is, however, better than one without, or with too little, hair; for to breed a weather-proof coat must always be the aim.) Coat.—Short, thick as possible, glossy, greasy (not harsh and dry), equall ycovering entire body (never showing bare spots). Colour.—(a) Single-coloured: Red, yellowish-red, yellow or red or yellow with black points; but one colour only is preferable, and red is better than yellowish red, and yellow. White is also allowed. Nose and nails black, red also permitted, but not desirable. (b) Two-coloured: Deep black, or brown, or grey, each with yellow or reddish brown spots over the eyes, on the sides of the jaws and lower lips, onthe inner rim of ear, on the breast, on the inside and back of legs, under the tail, and from there down one third to one half of the under side of the tail. 666 The Dog Book Nose and nails black in black dogs, brown in brown dogs, grey in grey dogs, and also flesh colour. In one and two-coloured dogs, white is permissible, but only to the smallest possible extent, as spot or small streaks on breast. (c) Spotted: Ground is a shining silver grey, or even white with dark, irregular spots (large spots are undesirable), of dark grey, brown, yellowish red, or black. Neither the light nor the dark colours should predominate. The main factor is such a general appearance that, at some distance, the dog shall show an indefinite and varied colour which renders him particularly useful as a hunting dog. The russet-brown marks are darker in darker-spotted dogs, and yellower in the lighter ones, and there may be an indication of these in the case of a white foundation. Light eyes are permitted; when the ground colour is white, a flesh-coloured or spotted nose is not afault. White marks are not desirable in dark dogs, but are not to be regarded as faults which disqualify. Height at Shoulder.—7} to 8§ inches. Weight.—Divided into three classes: Light-weight: Dog under 16} Ibs.; bitches under 154 lbs. Medium-weight: Dogs from 16} to 22 lbs.; 5 bitches, 154 to 22 lbs. Heavy-weight: Dogs and bitches over 22 lbs. Defects.—Too weak or crippled, too high or too low on legs; skull too wide, too narrow, or too much arched; ears set on too high, too heavy, or too short; also set on too low and narrow, or long or slack; stop too pro- nounced and goggle-eyes; nasal bone too short or pressed in; lips too pointed or too deep; over-shot; short, developed neck; fore legs badly de- veloped, twisted, or poorly muscled, hare-footed or flat-spread toes; too deeply sunk behind shoulders, i.e., hollow-backed; loins too much arched and weak; ribs too flat or too short; rump higher than shoulders; chest too short or too flat; loins arched like a greyhound; hind quarters too narrow and poor in muscle; cow-hocked; tail set on high, and carried too high or too much curled; too thin, long, or hairless (rat-tailed); coat too thick, too coarse, too fine, or too thin; colour dead, dull, or too much mixed. In black dogs with russet-brown marks (tan), these latter should not extend too far, particularly on the ears. CHAMPION PARSIFAL CH. YOUNG PHENOMEN, Jr. Property of Mr. and Mrs. Karl A. Keller, Wellesley, Mass. Property of Dr. C. Motschenbacher, New Vork { ia CH. SMARTY WALDINE HANNAH M. Property of Mr. S. K. Gibson, Lowell, Mass. Property of Dr. C. Motschenbacher, New York HANSEL VON LICHTENSTEIN G n Champion—bred and owned by F. M. Widmann, Nuremberg. Mr. Muss Arnolt, to whom we are indebted for the eae of fee photographs, thus describes Hansel: ‘‘He is the soundest, lowest and longest dog I know of. He has bone, true shoulders, perfect feet and a non-faddist head. Money has never been able to buy him. CHAPTER LV Tue Poop.ie f= JHE POODLE undoubtedly originated from the spaniel and j Pe has quite a presentable number of varieties in its own family. The closeness of resemblance between the Maltese dog and the small white poodle, usually called the Toy French poodle is too strong to admit of any question as to their being the same dog. Buffon states this as a fact, the toy poodle then going by the name of lion dog on account of his being clipped so as to show a mane and a tuft at the end of the tail, The smaller water spaniel was the poodle and the old fashioned large water spaniel was‘a selection from the same water- loving family of dogs. The resemblance between the Irish Water spaniel and the poodle is something no person can fail to recognise. When the custom of trimming the poodle came into use is not easily determined. Markham shows his “Water Dogge” with the poodle trim- med coat, half of the body being clipped and says it was done to make it easier for the dog to swim. Clipping the dog in winter was deprecated as cruel. About the same time as the Markham woodcut, which is shown in the introduction to the Spaniel family, facing page go, we have the similarly trimmed dog in a number of paintings an example of which is shown in the dancing dog by Stein, 1636-1678. Stein is the man seated at the table with the violin on his knee. The poodle is fancifully clipped with a ring of hair at half length of the tail and a tuft on the thigh. Buffon’s lion dog is a black dog, but as he says that this dog and the Maltese or shock dog were the same and illustrates the latter as a white dog it shows that there was variety in colour then as now. Hogarth has a clipped poodle in one of his paintings, but as already stated this dog was the water spaniel of England and was well known in his trimmed condition more than one hundred years before Hogarth was born. It is probable that his being taken up as a house dog and companion was an introduced fashion from France, where he may also have been fancifully trimmed and with no idea such as Markham advises. In the reproduction 667 668 The Dog Book of the painting of Captain Fleming and his hawks, facing page 289, a good black poodle is shown at the left hand, trimmed to fashion and we rather fancy that this was a favourite house dog, with this good old sportsman whose pointer, spaniels and horse showed that only the best would please his critical eye. A very fanciful sketch of 1817 shows a clipped poodle in ad- dition to some curiosities in the way of fashion exaggerations of that period. The only approach to the Russian or corded poodle is the old large rough water dog of England, which by care might be considered as capable of producing the length of ringlets seen in the corded dog. We are told by poodle authorities that conspicuously distinct as the curly and corded vari- eties seem to be they are nevertheless the same and if the floor dragging ropes of the corded dog are untwisted and combed out the dog becomes a curly, but if left to his own devices again will proceed to develop cords. Our personal experience with this dog is confined to seeing him benched and kenneled, but there seems no doubt when such an authority as Mrs. Crouch writes to the “Twentieth Century Dog Book” that her champion Pilot had cords that touched the ground and she combed him out and showed him as curly. Whether there is a distinct variety or the coats have become mixed by introduction of foreign strains we are not in a position to say as it was of continental manufacture if not English. There is no question however that what was shown here as the Caniche or French poodle about twenty years ago, were decidedly smaller than the curly dogs of to-day. They were thicker set with more width of head than the fine headed poodles we now see. That these Caniche poodles were of high class we are not pre- pared to say, but they were clever-looking dogs and were imported or brought over by persons who were of the class that want only the best. Mr. H. H. Hunnewell was the last successful exhibitor of this style of dog, and even after the advent of Mr. Trevor’s Milo and his kennel com- panions Mr. Hunnewell still won in the classes for reds, but his blacks were outstyled by the dogs shown by Mr. Trevor. The latter had several years of almost uninterrupted success and unfortunately decided to discontinue exhibiting just at the time when competition promised to become keen owing to the getting together of a strong kennel by Miss Lucille Alger, who shows as the Red Brook Kennels and who now has Miss Grace as her asso- ciate in ownership. The Red Brook kennels has not confined its aim to any colour in curly poodle, but has taken the lead in all varieties, black, white red, blue, amber and silver grey, the latter two colours not being included CH. ORCHARD MINSTREL Property of the Red Brook Kennels, Great Neck, L. I. CLIPPED TO FASHION IN 1817 The height of style in the swells of that period The Poodle 669 in the list given in the standard published by the Poodle Club of England nor in that of the Curly Poodle Club, which makes a few changes from the standard of the club which fosters both curly and corded. In America we have had few specimens of the corded poodle, but the small toy poodle is one that has many friends. Most of these small speci- mens are shown in natural coat but of late many are being exhibited clipped in the fashion of the larger dogs. These small poodles are frequently seen in paintings of fashionable ladies of a century ago and earlier, as is shown in the exquisite likeness of Mrs. Fitzherbert, wife of George IV. Many are seen with the longer flossy coat of the Maltese dog, which emphasises the close affinity between the breeds. DEscrIPTIVE PARTICULARS General appearance.—That of a very active, intelligent and elegant looking dog, well built and carrying himself very proudly. Héad.—Long straight and fine, the skull not broad, with a slight peak at the “back. Muzzle.—Long (but not snipy) and strong, not full in the cheek; teeth white, strong and level; gums black; not showing lippyness. Eyes.—Almond shaped, very dark, full of fire and intelligence. Nose.—Black and sharp. Ears.—The leather long and wide, set on low, hanging close to the face. Neck.—Well proportioned and strong, to admit of the head being carried high and with dignity. Shoulders.—Strong and muscular, sloping well to the back. Chest.—Deep and moderately wide. Back.—Short and strong, and slightly hollowed, the loins broad and muscular, the ribs well sprung and braced up. Feet.—Rather small and of good shape, the toes well, arched, pads thick and hard. Legs.—Forelegs set straight from the shoulders, with plenty of bone and muscle; hind legs very muscular and well bent, with the hocks well let down. T ail.—Set on rather high and well carried; never curled over the back. Coat.—Very profuse and of good hard texture; if corded, hanging in tight, even curls; if non-corded, very thick and strong, of even length, the curls close and thick, without knots or cords. f 670 The Dog Book Colours.—All black,. all white, all red, all blue.* The white poodle should have dark eyes, black or very dark liver nose, lips and toe-nails. The red poodle should have dark amber eyes, dark liver nose, and toe-nails. The blue poodle should be of even colour, and have dark eyes, lips and toe-nails. All other points of white, red and blue poodles should be the:same as the perfect black poodle. It is strongly recommended that only one-third of the body be clipped or shaved, and that the hair on the forehead be left on. ScaLe oF Pornts General appearance and Shape of body, loin, back movement............ 15 and carriage of tail ... 15 Head andears ........... 15 Legs and feet.......... 10 Eyes and expression. .... 10 Coat, colour and texture Of COab. idee mane es 15 Neck and shoulders........ 10 Bone muscle and condition 10 Total *[{In addition to the other colours mentioned we have recently seen a very pretty well-divided- up black and white, which was a very attractive colour. There seems to be no valid reason why colour should be restricted in any way, but each colour should be sound and good of itself, the white clear, the black dense and free from rust; the blue of a good shade and even, and so with the amber and cream. — J. W.] . Se AT As BEPPO OF THRANDESTON (BLUE) JACK FROST (WHITE) CH. SINBAD THE SAILOR Champion Milo was owned by the Meadowmere Kennels, of Southampton, L, I., the others by the Red Brook Kennels, of Great Neck, L. I. CHAPTER LVI THe CHow sy|XACTLY where the idea originated that the chow dog of {ij China is the common mongrel of that country is another “lost in the mists of antiquity.” Mongrels are common enough in that country, but the chow has long been an estab- lished breed and one well known to those acquainted with the Orient. No dog of such marked peculiarities can be a mongrel or cur dog and it was the same a hundred years ago as now. In Daniel’s “Rural Sports” (1801) there is this information: “Mr. White describes a Chinese dog and bitch, brought from Canton, where they are fattened on rice meal and other farinaceous food for the table, as being about the size of a spaniel; colour pale yellow, with coarse bristling hairs on their backs, sharp erect ears and peaked fox-like heads. Their hind legs with no bend at the hock or ham, and so unusually straight as to cause an awkward gait in trotting. When in motion their tails are curved high over their backs, and have naturally a bare place on the outside, from the tip half way down. Their eyes are jet black, small and piercing; inside of their lips and mouths of the same colour, and their tongues blue. These dogs did not relish flesh, yet were taken on board so early from the dam that they could not acquire a preference for any particular kind of food, from her instruction or habits.” There is far too little foundation upon which to hazard speculation as to the origin of this dog, with his dark coloured mouth and other peculiarities and there is exceedingly little history about the breed either in England or America. Specimens have been common enough in England, with its inti- mate intercourse with China, for many years but it was not until about ten years ago that the breed emerged from the “Foreign class” at English dog shows and received an individual classification and recognition in the stud book. With the establishment of a club to look after the interests of the breed in England it at once began to flourish and improvement set in so that we get the best Chows from that country in place of from the land of 671 672 The Dog Book \ their origin. That is only natural when we recognise that breeding for points is an unknown quantity in the far East. In America the history of the chow as a show dog may be said to date from the time Dr. Jarrett went to San Francisco to judge the show there and took Mrs. Jarrett with him. That good fancier had to have some chows and it is to her we owe the promotion of the breed. Then Mrs. Proctor took a hand in exhibiting them and she was for a year or two alone as an exhibitor and having drawn her dogs from England she has had the advantage of securing better bred chows and more variety of colour than is easy to get from China direct. Mrs. Van Heusen has. now joined the fancy, having bred from Mrs. Proctor’s stock and added importations thereto. In addition to variety in colour there is also a difference in coat, which is classified as rough and smooth. There seems to be some question as to this division being thoroughly sound, and from the few smooths we have seen we do not consider our opinion as of any value. In a letter from Dr. Ivy of Shanghai, he writes of the roughs and smooths as being apparently distinct. Dr. Ivy has good dog knowledge and his mention of the varieties in this manner is entitled to every consideration. At the same time what we have seen looked more like a half-bred in the way of coat, or a dog with a coat just coming in after having lost his old coat entirely. We leave the question open as chow breeders are not at all unanimous, and when author- ities are arguing it is as well for outsiders to let them settle the matter. The chow is:a medium sized dog and is very stoutly built. It should not have the slightest appearance of being leggy, indeed with its outstanding body coat coming below the elbows there is a suggestion of being the least bit short on the leg. We have noticed in some of these English dogs a sus- picion of legginess which is certainly not correct. Forelegs straight as a terrier’s and somewhat heavy in bone, adding thereby to the appearance of stoutness, or sturdiness of frame. The head is short and this is made to appear still more so by the width of skull, the thickness and bluntness of muzzle, the forward pitch of the ears and the frill or mane encroaching on _ . the cheeks and skull. The same straightness of hind legs, even to the extent of being double jointed is as evident now as it was in the case of the pair whose description was penned in 1800. Nearly all the contributors of views on the chow in “The Twentieth Century Dog” mention the proneness of the chow to take to sheep killing, which is much more serious in England than in America, for with us sheep are _ FOUR OF A KIND Bred by Mrs. Henry Jarrett, Germantown, Pa. EropentyeCrNits WM pavpRalkees) Windermere, Eng. Photograph by F. M. Sutcliffe, Whitby CH. KIOLI WHOLE COLOURED CHOW A dog of old type, showing cream shadings. Owned by Property of Mrs. B. F. Moore, Hindeiwell, Yorkshire Mrs. B. F. Moore, Hinderwell, Yorkshire % 2 a A GROUP OF MRS. B. F, MOORE’S CHOWS CH. CHINESE CHUM Property of Mrs, Chas. E. Proctor, New York The Chow 673 very scarce where the chow is at all likely to be kept. It is not at all improb- able that in a few more generations of breeding this dog we may find quite a change in his disposition, one of the common traits being an aversion to strangers to a marked degree. Why this should be so in a dog from a country teeming with population is somewhat difficult to understand, but it is always a possibility for one of any litter of dogs to be entirely different in disposition from the others, even to the extent of timidity or fear of his owner or caretaker. DEscRIPTIVE PARTICULARS Head.—Skull flat and broad, with little stop, well filled out under the eye. Muzzle-—Moderate in length, broad from the eyes to the point (not pointed at the end like a fox). Nose.—Black, large and wide. In cream or light coloured specimens a pink nose is allowable. T ongue.—Black. Eyes.—Dark and small. (In a blue dog light colour is permissible.) ‘Ears——Small, ‘pointed and carried stiffy erect. They should be placed well forward over the eyes, which gives the dog the peculiar char- acteristic expression of the breed—viz. a sort of scowl. T eeth_—Strong and level. Neck.—Strong, full, set well on the shoulders, and slightly arched. Shoulders.—Muscular and sloping. Chest.—Broad and deep. Back.—Short, straight and strong. Loins.—Powerful. Tail—Curled tightly over the back. Fore legs.—Perfectly straight, of moderate length and great bone. Hind legs—Same as fore legs, muscular, and with hocks well let down. (The standard is silent as to the straightness of hind legs and lack of bend at the stifle and hock joints, but this is nevertheless considered the proper formation of leg for the chow.) Feet.—Small, round and cat-like, standing well on the toes. Coat.—Abundant, dense, straight and rather coarse in texture, with a soft, woolly undercoat. 674. The Dog Book Colour.—Whole-coloured black, red, yellow, blue, white, etc., not in patches (the under part of tail and back of thighs frequently of a lighter colour). General A ppearance.—A lively, compact, short coupled dog, well knit in frame, with tail curled over the back. Disqualifying Points.—Drop ears, red tongue, tail not curled over the back, white spots on coat, and red nose, except in yellow or white specimens. Smooth chows are governed by the same description except that the coat is smooth. CHAPTER LVII ITALIAN GREYHOUND JROM the small running or coursing dog of the period illus- g|| trated by Roman and Greek statuary to the small Italian greyhound was a much shorter journey for breeders to follow than the raising of the breed to the size and fame of the greyhound of England. We have not succeeded in finding any representation in old statuary of this pet hound, the ladies’ dogs which we have so far come across being Pomeranians, as we now call them, or to dogs that bore a resemblance to the Maltese dogs or French poodles. They seemed to be all long haired dogs and so distinct from the graceful outline of the Italian greyhound that if the latter was in existence at the time of the Roman Empire they were not the popular or fashionable dog. Between that period and the development of painting on canvas the Italian greyhound advanced to a leading position as a lady’s pet and appears also as the favourite of many prominent men, even associated with high church dignitaries and given prominence in paintings of important his- torical events. The weight of testimony is very decidedly in support of the correctness of the name, for these small dogs are far more often seen in Italian scenes or paintings with Italian affiliations than any other dog and are not by any means so frequently met with in paintings of other countries. A well known instance of this kind is the painting of the Italian consort of James II, by Paul Veronese. The dog is not a beauty, from our standard of quality, but he doubtless pleased Her Majesty just as well. Previous to that another royal portrait, that of Anne, the consort of James I of Eng- land has on the canvas a pet greyhound. While it is desirable to get a small Italian greyhound diminutive size is secondary to certain characteristics pertaining to the breed, which are unfortunately too frequently lost sight of by the ubiquitous all-round Judge to whom the duty of deciding upon the merits of the Italian greyhound is invariably given. It must be understood, first of all, that this is not a toy as to weight and that many of the very small dogs resembling Italians are 675 : 676 The Dog Book cross-bred specimens with terrier blood in them. The result of this cross ’ ig seen in the stiff ears, sometimes the button style, loss of the essential fore- action, and lack of the high symmetry in neck and carriage. There is no breed which shows more quality in conformation and movement than this one, when you get the genuine article, and you cannot blame the few who have bred and kept these dogs pure, from withdrawing from competition when their efforts are set at naught by half-bred terriers or whippets getting the prizes. We have seen at more than one show, dogs that looked like litter brothers to the whippets at the same show and these were the sort that won. A whippet or a half-bred terrier cannot show the prancing action of the true Italian and we have never allowed small size to take rank over this essential characteristic when it has been our lot to judge the breed. When you find this action and see that the ears do not indicate unde- sirable crosses then pick out as small a dog as possible that is not a physical wreck and devoid of muscle. In the matter of colour more latitude is now allowed than was the case years ago, when whole coloured fawns were about the only kind considered correct. The standard even now says that the golden fawn is preferred, but also allows red, mouse, blue, and as a less desir- able class of colours permits blacks, brindles and pied dogs. These stand- ard framers are supposed to know, but a brindle Italian—the horror of it! Could we have our way, we should draw close colour lines in this breed and make the limit fawn, cream and white, breaking down the barrier only in favor of fawn and white in the case of an exceptional dog. No blacks or blues or brindles, not even a strong red. Dr. Hoyt of Sharon, Pa. is the only exhibitor we know of in this country at the present time, all others, there never were many, having retired. The result is that no classes are now opened for the breed and when New York declines to do that then the breed is pretty nearly counted out altogether. ‘They are not dogs one can send to shows and leave them to the help to look after, and until some person who has the inclination and the time to travel and systematically exhibit Italians there is little chance of there being any better provided for than they now are. The impression that they are very delicate dogs is erroneous and they can stand a fair amount of cold, for they are very active and scamper about as greyhounds do. ‘They call for no more attention than do other toy dogs, are exceedingly neat in their habits and are always clean and in perfect trim when in good health and properly cared for. They have merits as drawing-room pets, far in advance of many a LAE ay Photograph by Coombs, Sharon, Pa. SCHIPPERKE TOGO R. Property of Mrs. Geo, Ronsse, New York City ITALIAN GREYHOUND TEE-DEE Property of Dr. F, H. Hoyt, Sharon, Pa, Photograph by E. W. Johnson, Kansas City, Mo. QUEEN BABY B. Property of Miss Jessie Newman, Property of Miss A. Babbitt, Taunton, Mass. Kansas City, Mo. Ci GROUP OF TOY POODLES Property of Mrs, C, L. Little, Taunton, Mass, Italian Greyhound 677 more highly fancied breeds and we commend the Italian greyhound to the attention of those seeking for something out of the hot struggles and the hurly-burly of dogdom. The Italian Greyhound Club of England has ee up a standard and scale of points which is brief and suitable, our reservation being as to colour as explained above. DEscrRIPTIVE PARTICULARS General Appearance.—A miniature English greyhound, more slender in all proportions and of ideal elegance and grace in shape, symmetry and action. Head.—Skull long, flat and narrow. Muzzle very fine. Nose dark in colour. Ears rose shaped, placed well back, soft and delicate, and should touch or nearly so, behind the head. Eyes large, bright and full of expression. Body.—Neck long and gracefully arched. Shoulders long and sloping. Back curved and drooping at the quarters. . Legs and feet.—Forelegs straight, well set under the shoulder; fine pasterns; small delicate bone. Hind-legs, hocks well let down; thighs muscular. Feet long—hare foot. Tail, coat and colour—Tail rather long and with low carriage. Skin fine and supple. Hair thin and glossy like satin. Preferably self-coloured. The colour most prized is golden fawn, but all shades of fawn—red, mouse, cream and white—are recognised. Blacks, brindles and pied are considered less desirable. Action.—High-stepping and free. Weight—Two classes, one of 8 pounds and under, the other over 8 pounds. ScaLE oF PoINTs Headiiecdcccen cde Gneee 20 Tail, coat andcolour ...... 15 Body: wx. csvesterceses 20 ActiOni wise. esatnetew ees 15 Legs and feet .......- 30 a "otal. cuca secon se aie ae ae Bite aun os 100 CHAPTER LVIII THE POMERANIAN IOWEVER applicable the name of Pomeranian or Spitz may be to the large sized dog bearing that title it is of doubtful correctness when applied to the toy dog. Long before there was any Pomerania this dog was a favourite pet of the Gre- ESS! cian and Roman ladies, and it was not until the late Queen Victoria went to Florence to spend a winter that we-heard anything of the little dog which became so suddenly popular. The Queen brought Marco from Florence and it was for many years her favourite dog, while it will not be forgotten than one of her last requests was for another of her favourites, also a little Pom. It is first necessary to consider the dog originally known as the Pomeranian and the evidence points to this larger dog, weighing about 20 pounds, as almost invariably white. “Idstone” thirty-five years ago said that the colour should be a cold, flake-white “and frequently comes creamy and clay coloured.” He mentions that blacks have occasionally occured and instances one that he says was an undoubted specimen. Dal- ziel in his description of the breed says that the white should be a pure flake white, coloured patches, fawn, or other being objectionable and that al- though the fashion was so distinctly for a white dog he thought black, cream, fawn, red and buff should be encouraged. A much older description in the “‘Sportsman’s Cabinet,” 1802, says they were pale yellow or cream, some white, a few black, and very rarely spotted. Certainly the aim of breeders at the time of the early dog shows in England was to get a perfectly pure white dog, without any tendency to cream in the coat. All the old descriptions refer to the Pomeranian as being the sheep dog and wolf dog of their native country and it is evident that some of the breed must have been large dogs of the Norwegian elk hound type or akin to them. Considering the situation of Pomerania that is not improbable and accepting that is the origin, the variety we are considering was therefore the house dog, selected for size and bred with more care. ‘They always had the general reputation of being snappish and as very unsuitable for children to 679 680 The Dog Book play with on that account. This reputation followed them to this country and for a year or two after 1880, there was so much talk about them as being prone to “develop” rabies that no entries of Pomeranians would be accepted at the New York show. It is so seldom that we see any of these large Pomeranians at the present time that it is unnecessary to say more about them and a good idea of what they were a century ago is shown in the Gainsborough painting of Mrs. Robinson. Such a dog 1s shown in the painting by Stubbs of which the quaint old gamekeeper and his peculiar setter, given in the English setter chapter, form a part. The toy Pomeranian includes dogs from 10 pounds down to about 5 pounds, but in these very diminutive specimens there is a tendency to develop the round or apple-headed skull which is too much a fault to be counter-balanced by the small size. Flatness of skull is something which should be more generally recognised as a requisite and then let size come in as desirable. | In speaking of these small Pomeranians as more entitled to be called Italian even if bred throughout Western Europe it is worth while mentioning that Youatt calls them Italian or Pomeranian. Blaine does not mention the breed by either name quoting the Buffon title of Loup-Loup, which was the large dog, the sheep dog. It is not improbable that stray specimens of the small dog may have been brought to England years ago, but as we have said it was not until Queen Victoria brought Marco from Florence that the variety became at all known. ‘There was then a rush to get the new dog and they speedily became the fashion in toys. In 1891 the Pomeranian Club of England was formed and this added zest to the fancy so that two years later at the Ladies’ Kennel Association show in London there were 322 entries of Pomeranians alone, the actual dogs being well over one hundred. American fanciers were not slow in getting some of the new breed and in 1899 the first of them were shown, the best display being at the Pet Dog Show where Mrs. Smyth of Germantown and Mrs. Williamson of New York showed some particularly nice dogs. Mrs. Avis and Mrs. Senn also exhibited at this show, and they are still exhibiting. Mr. Coombs was another early member of the fancy and he has shown some good whites for quite a number of years. The late Mr. Stedman and Mrs. Stedman were also very enthusiastic exhibitors and took great pride in their home- bred dogs: Mrs. Render, wife of Mr. Stedman’s business partner has also had a few good ones. We do not seem to have progressed to any great ex- | } Photograph by Hedges, Lytham Copyright by F. G. Hignett, Lostock BLUE BERTIE AND BLUE JACKET CH. BOY BLUE Copyright by T. Fail, London BROWN FLY THE SABLE MITE The Sable Mite is the property of Mrs. Vale Nicolas, Worksop, Eng., and was purchased for $730 when a few months of age; colour a shaded sable, weight four pounds. The other three photographs are of dogs owned by Miss Ives, of Stockport, Eng. Boy Blue won over fifteen champion prizes, and all were noted winners. The Pomeranian 681 tent, however, although the breed is always very well represented at the best shows. ‘The additions to the ranks of exhibitors are not so numerous as was at one time promised, and the only ones of note have been Mrs. Mayhew, who has been very successful with the few dogs she has shown, quality rather than number being her guide; Mrs. Doran, who has a few good whites, Mrs. Macdonald of Toronto, who has lately been showing a nice one of her own breeding named Redcroft Darkie, and Mrs. Thomas. Considering the disadvantages our exhibitors have to contend against in the matter of the drier atmosphere as compared with what is the case in England the condition in which our Pomeranians are shown is very credit- able. There is no question, however, that the English climate is much better adapted for the growth of coats than is the case here and the first thing which an American visitor notices in connection with Pomeranians at English Shows is the grand quality of coat the dogs are shown in. At the present time there is much discussion in the English. kennel papers regarding improper practices in preparing Pomeranians for exhibi- tion, but so far we have heard there is nothing of the kind in connection with our shows and it is to be hoped that this very unpleasant feature may never arise here. Those who follow closely and have introduced the English methods of preparing show dogs have thus far not taken to Pomeranians and as there is never likely to be the same amount of money at issue in Pomeranians as in the breeds which command their attention at the present time we are likely to have a clean bill of health for some time to come. As the large Pomeranian is never seen now it is quite unnecessary to give the old standards in vogue in the days of Stonehenge and Dalziel and that for the breed of the present day is as follows: DeEscrIPTIVE PARTICULARS A ppearance-—The Pomeranian in build and appearance should be of a compact, short-coupled dog, weel knit in frame. His head and face should be fox-like, with small, erect ears that appear to be sensible to every sound. He should exhibit great intelligence in his expression, docility in his dis- position, and activity and buoyancy in his deportment. Head.—The head should be somewhat foxy in outline, or wedge- shaped, the skull being slightly flat (although in the toy varieties the skull may be rather rounder), large in proportion to the muzzle, which should 682 The Dog Book finish rather fine and be free from lippiness. The teeth should be level and on no account undershot. The head in its profile may exhibit a little stop, which, however, must not be too pronounced, and the hair on the head and face must be smooth or short-coated. Eyes.—The eyes should be medium size, rather oblique in shape, not set too wide apart, bright and dark in colour, showing great intelligence and docility of temper. In the white dog black rims around the eyes are preferable. Ears.—The ears should be small, not set too wide apart nor too low down, and carried perfectly erect, like those of a fox, and like the head should be covered with soft short hair. No plucking or trimming is allow- able. Nose.—In black, black and tan or white dogs the nose should be black; in other coloured Pomeranians it may often be brown or liver-coloured, but in all cases the nose must be self—not parti-coloured, and never white. Neck and shoulders—The neck if anything should be rather short, well set in and lion-like covered with a profuse mane and frill of long straight hair, sweeping from the under jaw and covering the whole of the front part of the shoulders and chest, as well as the top part of the shoulders. The shoulders must be tolerably clean and laid well back. Body.—The back must be short, and the body compact, being well. ribbed up and the barrel well rounded. ‘The chest must be fairly deep and not too wide. : Legs.—The fore legs must be perfectly straight, of medium length, not such as would be termed either “leggy” or “low on the leg,” but in due proportion in length and strength to a well balanced frame, and the fore legs and thighs must be well feathered, the feet small and compact in shape. No trimming is allowable. Tail.—The tail is characteristic of the breed, and should be turned over the back and carried flat, being profusely covered with long spreading hair. Coat—Properly speaking there should be two coats—an under and over coat; the one a soft fluffy undercoat, and the other a long, perfectly straight and glistening coat, covering the whole of the body, being very abundant round the neck and fore part of the shoulders and chest, where it should form a frill of profuse standing-off straight hair, extending over the shoul- ders as previously described. The hindquarters, like those of the collie, The Pomeranian 683 should be similarly clad with long hair or feathering from the top of the rump to the hocks. The hair on the tail must be, as previously stated, profuse and spreading over the back. Colour.—The following colours are admissable:—white, black, blue or grey, brown, sable or shaded sable (including red, orange or fawn), and parti-colours. The whites must be quite free from lemon or any colour, and the blacks, blues, browns and sables from any white. A few white hairs on any of the self-colours shall not absolutely disqualify, but should carry great weight against a dog. In parti-coloured dogs the colours should be evenly distributed on the body in patches; a dog with a white foot or a white chest would not be a parti-coloured. Whole-coloured dogs with a white foot or feet, leg or legs, are decidedly objectionable, and should be dis- couraged, and cannot compete as whole coloured specimens. In mixed classes, where whole-coloured and parti-coloured compete together, the preference should be given to the whole-coloured specimens, if in other points they are equal. Weight.—Where classification by weight is made, the following scale should be adopted by show committees:—1. Not exceeding eight pounds. 2. Exceeding eight pounds. Colour Classification.—Where classification by colour is made, the following should be adopted:—1. Black. 2. White. 3. Brown or choco- late. 4. Sable and shaded sable. 5. Blue or grey. 6. Any other colour. ScaLE oF PoINTs Appearance ............. 15 BOGv wc 2reseiegsGas 10 Head acc6s iain aves § Lee osesarvisavex aves 5 Eyes sAggghoistesie isn § “Dail saspevens ee ews seas 10 Eats spiuinwger ede res a (§ “Coa aavereceteaueils 25 NOSE suc ecb token aay 5 Colour uae t2suessaress 10 Neck and shoulders ..... 5 — Total savasnvsaeei Rsk eet eee aes 100 GROUPS OF POMERANIANS Owned by Miss Ives, of Pomeria, Stockport, England, one of the most successful of English breeders and exhibitors CHAPTER LIX THe ScHIPPERKE HE marked resemblance between the Pomeranian and the schipperke is too obvious to make it necessary to dwell upon the origin of the little Belgian dog. If we divide fox terriers into smooth and wire-haired, and chows and St. Bernards into rough and smooth we might well have done something similar with these two breeds. As to the absence of a tail making a difference between the Pom. and the schipperke, it might, if they all came into the world tailless instead of perhaps ten per cent. of them, the others having to be made tailless like the bob-tailed sheepdogs. The schipperkes run larger than the small Poms as might be expected of a dog whose place in life is useful instead of merely ornamental. Strength and activity combined with smartness (in our acceptance of the - word) are the characteristics of the schipperke. Although we have only had the schipperke in dog show evidence for some fifteen years the indication is that the history of the dog is already being lost and the latest dog books are drawing somewhat on imagination for facts. The Belgian Schipperke Club was started in 1888, very shortly after the breed was introduced and in 1890 the following history of the dog and its name appeared over the signature of Mr. John Lysen, of Antwerp, the home of the breed. The letter was published in the American Field and was copied into other publications, including the American “Book of the Dog,” a work frequently quoted in England since its publication in 1891, and the statements of Mr. Lysen were never contradicted. “They are always called ‘Spits’ in Belgium, and if you were to ask a dog-dealer for a ‘schipperke’ dog, he wouldn’t know what you were speak- ing about. The name schipperke was given when a few fanciers got up the club, and when, later on, I asked the one who proposed it why they had not given the dog its proper name, he answered that the Pomeranian was already called ‘spitz’ in Germany, and moreover that a queer name would render the dog more attractive to foreigners! © 685 686 The Dog Book “Until three years ago the black tailless spits had been the dog of the working class of people, especially butchers, shoemakers, and not unfre- quently he was seen on the canal boats, whence they gave him the name of schipperke, but he might as well claim the name of ‘beenhouwerke’ (little butcher), or ‘schoenmakerke’ (little shoemaker). Until a year ago, and sometimes even now, when a wealthy man was taking a walk with his spits he was looked at with enquiring eyes by all who passed him. The only ones allowed to live among gentlemen and ladies were the toy spits and some were really very small and pretty. Now however the black Pariah is becoming a favourite and, many a gentleman takes a walk with his spits, which has taken the place of the fox-terrier.” The question of tail or tailless puppies was fully as open then as it it now and the statements by Mr. Lysen and other fanciers of Antwerp who. wrote at about the same time that he did, are to the effect that old breeders said that tailless dogs were formerly produced in greater numbers and that introduction of outside blood caused this peculiarity to become less pro- nounced. These claims we are inclined to doubt, because it is not a nat- ural condition of affairs. To hold that the appearance of the dog is im- proved by the gouging out of the tail is purely a stretch of the imagination. Such a claim would apply with equal force to the Pom or the pug, or any dog with a closely curled tail, and why the English Kennel Club should prohibit ear cropping and not stop tail gouging is one of the inexplicable conditions of the dog world. On the subject of the absence of tail, the late Mr. George R. Krehl wrote as follows as a supplement to the standard of the Schipperke Club of Belgium, this being the standard adopted by the St. Hubert Schipperke Club of England: “The tailless breed theory is a myth. None of the canid@ were originally tailless, but some hold that the regular removal of the stern for generations will cause any breed so operated upon to give birth to tailless pups.” Mr. Krehl was by no means pledged to this supposition, but he had knowledge of schipperkes born without tails and of terriers born with stump tails and while theory against the perpetuation of a mutilation is ably supported by men of scientific research there is this experience in breeding which crops up to cast doubts upon theories. This reference to Mr. Krehl and the schipperke club reminds us that on the occasion of our calling to say goodbye to him on one of our visits to England a messenger came in and handed him a small package, which contained a letter and a SWISS MOUNTAIN KENNEL POMERANIANS Property of Mrs. H. E. Smyth, Meadowbrook. Pa. LAKEWOOD PRIM LAKEWOOD LADAS Property of Mrs. Hartley Williamson, New York i k af r ck REDCROFT DARKIE LAKEWOOD FEATHER Property of Mrs, A. A. McDonald, Toronto Property of Mrs, Hartley Williamson, New York The Schipperke 687 book, he read the letter and passed it over. It was a warm letter of thanks from the secretary of the St. Hubert club for his assistance in the adoption of the standard and as a mark of his appreciation he sent him the first bound copy of the standard. This copy we brought to America as a good- bye keepsake and the secretary may feel assured it is in safe keeping. When the schipperke was first introduced there was considerable difference of opinion as to the correct type, for Brussels had a local variation, wide in front and short headed, while the Louvain variety was very short coated, with long narrow ears. The third leading variety was the Antwerp dog, and there is no doubt as to its being the better looking and more attrac- tive of the three. This was the dog that had the most supporters and was accepted as the correct type and is the dog we occasionally see in our miscellaneous classes here. No one knew anything about the “skip” until just about twenty years ago when a Mr. J. M. Barrie brought one to England for exhibition. Mr. G. R. Krehl who had always a fancy for anything new or continental, then took them up and helped the fancy all he could in the columns of the Stock- keeper. So much was said about them at that time that several exhibitors on this side of the Atlantic were carried away by the newspaper support and imported some. Classes were given at a few. shows for one or two years but the breed never took here and if it was not for Frank Dole’s showing one for several years in the miscellaneous class the breed would have been a blank in this country. As we have more than once remarked in previous chapters, mere oddity is not an attraction to Americans, who want something more than a curiosity inadog. A good many will say that the “skip” has many merits in addition and that we grant, but put down a “skip” and a Pomeranianya rough and a smooth St. Bernard, a smooth and a wire-haired fox terrier in front of a person who wants to buy a dog and ninety per cent. will take the Pom, the . rough St. Bernard or the smooth terrier. It is counter attractions that stop many breeds from becoming popular, and not lack of merit in the one - neglected. No doubt if we could transplant an entire schipperke dis- play from a Palace or an English L. K. A. show and put it down in © Madison Square Garden at the annual February muster there might be a different tale to tell, but we are limited to write of what is and not what might be, and the schipperke can hardly be recognised as one of our show dogs. 688 The Dog Book There are two clubs which support the breed in England, each having a standard, that of the St. Hubert club being the more regular as it is a trans- lation of the one adopted by the Belgian club, and the members of that club certainly ought to know something about the dog of their own country. DeEscrIPTIVE PARTICULARS Character and General appearance.—The schipperke is an excellent and faithful little watchdog, who does not readily make friends with strangers. He is very active, always on the alert and very courageous in defending objects left in his charge, but always gentle with children. A characteristic peculiarity of the breed is their exceeding inquisitiveness and lively interest in everything going on about them, their excitement being expressed by sharp barks and the bristling mane. ‘They are game and good vermin dogs. Colour.—Self-coloured: black. Head.—F¥oxy. Nose small. Eye dark brown, small, oval rather than round, neither deep-set nor prominent, lively and keen. ‘Teeth very white, strong and quite level. Ears quite erect, small, triangular and set on high. Of sufficient substance that they cannot be folded otherwise than length- wise, and very mobile. Neck, shoulders and chest.—Neck strong, full and carried upright. Shoulders sloping and with easy action. Chest broad in front and well let down. | . Body.—Back straight but supple. Loins broad and powerful. Body short and thickset. Ribs well spring; rather drawn up in loin. Fore legs.—Quite straight, fine and well under the body. Feet.—Small, round, well-knuckled up; nails straight, strong, short. Hindquarters—Thighs powerful and very muscular; hocks well let down. T ail.—Absent. Coat.—Dense and harsh, smooth on the ears, short on the head, the front of the forelegs and hocks (sic), and rather short on the body, but pro- fuse round the neck, commencing from behind the ears, forming a mane and frill on the chest. This longer coat loses itself between the fore legs. The: back of the thighs are feathered, forming the “culotte,” the fringe of which. is turned inwards. The Schipperke 689 Weight—Maximum for the small size 12 pounds; for the large size 20 pounds.* Faults.—A light coloured eye. Ears semi-erect, too long or rounded. Head narrow and elongated, or too short. Coat sparse, wavy or silky. Absence of mane and “culotte.” Coat too long. White spots. Under- shot. ScaLeE oF Points Head: a Larns suewassusuee 20 Bect-oernegeaariaaatead 5 DAL SiGe ics eene omens 10 Hindquarters .......... 10 Neck, shoulders and chest ..10 | Coatandcolour ........ 30 Body Gedecixtaseosxeuss 5 — DGS cpa e unas a snowed 10 MORAL iscey Riana ee 100 *[This is too wide a weight limit, that of the Schipperke Club to the effect that the weight should be about 12 pounds being far preferable. No person wants a schipperke larger than a fox terrier, which is what a 20-pound dog means. — J. W.] “Vv UY ‘Aemsoz "yy Aq SZUIMEIp [eIZAaS BY} Jo 3SAaq Suryured ay} Jo Adod wv st sty) pur “Ay a310a¢) Jo astm 943 SEA Haqwyzy ‘SIAL ay} ST SIq} yng ‘szreNIod siq oyur Zop sy} Sulonposjut yo puoj A19A sem YSnosoqsures aTadood A V GNV LYadqdaHZLl4 ‘SuWw NVINVYANOd GNV NOSNIOA “SUN CHAPTER LX Tue Matteset Doc S the toy dog to which has been given the name of Mal- tese has no connection whatever with any branch of the terrier family we drop the suffix which it is customary to add to the name. If a suffix was necessary it should be poodle or to go still farther back it might be spaniel, but never terrier. Every writer goes back to Strabo and his remark about the dogs of Melita, Sicily, but merely saying that dogs came from Melita in his * days and for us to call a dog Maltese by no means carries any, weight in sup- posing that our white toys were what Strabo referred to. They may be, but there is nothing to prove that they are. The name of Maltese is of comparatively recent adoption and a hundred years ago they were called shock dogs. That is purely an English name, taken from the wealth of coat, probably not always ¢ combed out and even in the Standard Dictonary we find shock-dog as a second meaning of the noun “shock.” Buffon gave it the name of the Chien de Malte or Bichon and in the fuller description in his “Histoire Naturelle,” -written by M. Daubenton, Bichon is the name at the head of the following description: “These dogs were very fashionable a few years ago, but at present are hard- ly seen. They were so small that ladies carried them in their sleeves. At last they gave them up, doubtless because of the dirtiness that is insep- arable from long-haired dogs, for they could not clip them without taking away their principal attraction. So few remain that I could not find one to make a drawing of and the illustration on Plate XL is a copy ofa drawing in the large and beautiful collection of natural history miniatures in the print room of the library of the King. So far as we can judge from this illustration it seems that this dog has the muzzle of the petit barbet [small poodle], and the long glossy coat of the spaniel on the body. That is why they gave it the name of “ Bouffe” [puffed]. It is also called the Maltese - dog, because the first specimens came from Malta. There is reason to 691 692 The Dog Book believe that they belong to the family of poodles, and to that of the spaniels, as shown by the shape of the body and the coat and colour.” Caius in the third section of his treatise of English dogs gives but one breed, or one description for what we classify as toy dogs. Hesaysof them that they were the “delicate, neat, and pretty kind of dogges called the Spaniel gentle, or the comforter, in Latin Melitzeus or Fotor.”” ‘The word comforter was afterward applied to toy spaniels and as there were evidently plenty of these toy dogs in the time of Caius, the presumption is that his use of Melitzus as the name for all of them is incorrect. He was evidently writing of Spaniels of the toy order and not of the dog we know as the Mal- tese, or what was after his time called the shock dog. Of the early writers of the last century we find Youatt gives Strabo’s description of the Maltese dog, and later on there is a paragraph regarding the shock dog and he very erroneously says that Buffon made the state- ment that the head was that of the pug, the eyes large, the head round and the tail curved and bent forward. As we have just given the Buffon de-. scription it will be seen that Youatt was entirely wrong. In Captain Brown’s “Anecdotes” he mentions both the shock dog and the comforter as separate breeds, but in such a manner as to leave it quite an open question as to what they were. We have seen an engraving of a small dog, bearing marked resemblance to a toy spaniel which was entitled “The Comforter,” and the probability is that the name was used very much in olden days as we use the term “toy.” How nearly our Maltese dogs approach the original dog of Malta is pure conjecture. The island was small enough to have ensured some con- centration of effort along certain lines, such as we see in Jersey cattle; a local fancy, which was fostered as remunerative on account of the dogs being distinct from those bred elsewhere. ‘There is very little evidence to show that our dogs had any connection with those which originated on the island and it seems more likely that the English stock came from France. They have never been at all common and if it had not been for Mr. R. Mandeville of London it is probable we would not have had any Maltese dog. The starting point in the breed seems to have been a dog called Fido, owned by aman named Tupper. Mr. Mandeville bred his Lilly to this Fido and got a Fido of his own. He also bred Fan to Tupper’s dog and got still another Fido, after which he bred from these Fidos and stuck to the name so that in the first stud book we have five of the same name all owned by him and LE CHIEN LION From Buffon’s “ Histoire Naturelle” (1750) - ie Bae) Photograph by The Crriton Photo. Co. CHAMPION PRINCE LILYWHITE II. THACKERAY’S ROB ROY AND MAJOR-GEN. BADEN-POWELL Imported and owned by the Thackeray Kennels, The former owned by Mrs. M. J. McCarthy, London, Manhasset, L I. and the latter imported by Thackeray Kennels THE DANCING DOG From a painting by J. Stein (1636-1678). The artist had a fondness for putting himself in his paintings and is the one with the violin The Maltese. Dog 693 shown between 1864 and 1872. Mr. J. Jacobs. of Oxford and Mrs. Bligh Monk of Reading got dogs from Mandeville and the only dogs of the twenty four in the first stud book that have any pedigree are of the Fido strain. In a very few years these exhibitors retired and Lady Giffard, who started in 1874, soon became the only exhibitor. Lady Giffard obtained her dogs from Mr. Jacobs and seemingly continued for some years to buy the best he bred, until she had a wonderful collection. For many years she was the only exhibitor of Maltese and no one who ever saw the beautiful dogs shown in her name and the condition they were always shown in willforgetthem. When Lady Giffard retired there seemed to be no one in the fancy, all having given up the impossible task of beating the Red Hill dogs. The usual revival took place after a while and now there is a Maltese club, with a standard, which makes some changes from the dogs of the type shown by Lady Giffard. Her dogs did not have low placed ears, but rather high on the head and the new idea of having a straight flat coat was never the old idea. The style of dog winning about 1880 looked quite bulky, one might say, from the wealth of coat and in keeping with that was a rather large looking head, caused by the set of the ears. The new idea seems to be a Yorkshire terrier sort of dog, but that was not the old sort at all. They seem also to have got the dogs far too large. The present standard says not to exceed 12 pounds. Lady Giffard’s Hugh weighed 4 pounds 10 ounces, was 7} inches at the shoulder and had an 11-inch coat. The mystery to show goers when Lady Giffard exhibited was how‘she managed to grow such coats, for in place of nearly reaching the ground as the present standard calls for, her dogs had coats which swept the ground on each side, and pure in colour as the driven snow. English Maltese exhibitors cannot say they are improving the breed if their standard is set where it ought to be a mark yet to be reached. An attempt is being made to introduce coloured varieties, but it is as out of place as to introduce any variation in the black and tan terrier. The Maltese dog was always one of the colour breeds, a pure white dog. If that is correct coloured dogs can only be obtained by introducing foreign blood. Although such a thing as a good Maltese dog is all but unknown in this country and few seem to care about taking up the fancy, the briefness of the standard is an inducement to publish it. 694 The Dog Book DescripTiIvE PARTICULARS Head.—Should be much like that of a drop-eared Skye in miniature, but rather shorter and thicker in muzzle, not lean nor snipey. Ears.—Moderately long, set on rather low, and covered with long silky hair, mingling with that on neck and shoulders. / Eyes.—Very dark and piercing, bright and alert in expression. Nose.—Pure black and shiny. Legs.—Rather short than long, with fine bone, well feathered through- out: legginess is to be avoided. Feet small and covered with hair, Body and shape——Shoulders sloping and not too wide. Back short ' and cobby, rather than lanky in shape. Tail.—Short, well-feathered, particularly toward the end, and grace- fully carried over the back; its end resting on the hindquarters and side. Coat.—Long straight and silky, free from woolliness or curl; when in form should nearly reach the ground at the sides. Very profuse on neck, shoulders and chest. Colour.—Pure white without shade or tint. Weight.—Not to exceed 12 pounds. The smaller the better, other points being correct. General appearance.—That of a bright, sprightly, active dog of very taking character. ScaLE OF PoINTs Head @ gist repyegensess 10 «©. Tailanditscarriage .... 0 Bae 22854).careuceiess 5 Cone 2o8% per beene ea wex 20 Eyes and nose ........... fe) CSIOUE jae chee asewss 15 Legs and feet ... ........ 5 Condition.............. 10 Body and shape ......... 1G: ‘IE ad. ban veueusapitaas e. CHAPTER LXI Tue Puc S5-q|HAT prompted the men of Holland to develop the pug and A Wy fj|| also the men of far away China? That seems rather strange, but not nearly so strange to many readers, who have be- lieved the pug to have been an exclusively Dutch institu- SS tion, as for them to conceive that the Hollanders were indebted to China for the dog. We know that the Dutch were trading in the Orient in the early part of the sixteenth century. The Portuguese and Spaniards were also prominent in that trade and there was no particular objection to foreigners or foreign trade at that time. Then we have in the pug a dog which in his peculiarities has no counterpart in any European dog. The bulldog has a short face, and was a square headed dog with cropped ears and a straight tail when the pug was first known, and had an entirely dif- ferent temperament from the pug. These two are the only European dogs with anything approaching similarity and under no circumstances can they be considered of the same family or coming from the same source. On the other hand the strong resemblance between the smooth variety of the Pekinese dog and the pug is too striking to be overlooked. That the Dutch and Chinese had very close business relations is a claim easily supported. In the Metropolitan Museum of Fine Arts there are several plates made in China to order for Hollanders bearing their coats of arms, and in the Pierpont Morgan collection there is a good sized model of a Dutch galliot. The catalogue so describes it but it has yards on both masts and no gaff mainsail and what we should say was a jury foremast would in a galliot be a mainmast; at any rate it is a Dutch vessel with Dutch sailors and is a most creditable piece of work. The ascribed date is 1662 to 1722. While we have credited Holland with the original possession of the pug we are not prepared to advance any proof of the statement. Indeed there is more reason, so far as the proofs we have seen, to suppose that it is every bit as much English as Dutch, but we need further information on the subject. What we do know, however, is that none of the Dutch school of paintings at 695 696 The Dog Book the Metropolitan Museum, nor in any reproduction of such a painting that we know of, shows a pug and it does seem as if some of the artists would have introduced one had the breed been either common or fashionable. There is no scarcity of dogs in these Dutch paintings. There is a Teniers, somewhat similar to his own kitchen, previously illustrated, the spaniels being more pronounced in type, and in two small Teniers there are also large spaniels. David Rychaert, 1612-1661, shows a leggy spaniel in “The Stowage.” In Gillis Van Tilloigh’s, 1625-1678, “Visit of a Landlord to a Tenant” there is a beautifully modelled black and white greyhound. Kaspar Netscher, 1639-1684 has a spaniel in two of his paintings, a very pretty dark tan and white shown in a portrait of a lady, anda really exquisite small, apple-headed orange and white toy spaniel in a small painting of a card party. Rubens, 1577-1640, has a white spaniel with orange marked head in the small painting of Susanah and the Elders. This is a somewhat limited field to pronounce a decision upon, but it approaches nearly to Hogarth’s time and his painting of himself with his uncropped pug is very well known. The pug may be Dutch, but we want more evidence than we have yet seen to accept it as any more entitled to be considered. exclu- sively Dutch than English in its European introduction and fostering. From the earliest illustrations of the pug he has always been the same dog that we have now, and is one of the few breeds which have shown no change, other than improvement directly caused by breeding for improve- ment and fancy. At the same time and almost as far back as we can dis- tinguish between what the Chinese meant to be a dog and what was the dog of Fo, we find the pug-headed, curled-tailed dog that was the progenitor of the Pekinese dog. There is no getting away from the obvious, the very plain indication that the pug was an oriental importation. Even if that was not the actual origin of the pug we owe a great deal to the smooth Pekinese as nearly all our pugs trace back to one particular cross of the dog from China. Of late years there has been more of this foreign blood introduced than we think English breeders will admit to be the case, particularly to help out in the production of black pugs. Prior to that, however, all the English pugs of prominence from 1865 to 1895, also all our best pugs from 1880 to 1900 trace to Click a dog of pure Chinese stock. Click belonged to Mrs. Laura Mayhew, of Twickenham, London, and this lady was one of the leading pug exbibitors at the early dog shows of England. Click is given in the stud book as “by Lamb (from Pekin) out CLICK PUNCH AND TETT Mrs. Mayhew’s son of Lamb and Moss Bred and owned by C. Morrison and illustrated in from Pekin ‘Stonehenge on the Dog.” Third edition, 1879 gd sa oo raf CHAMPION LITTLE COUNTESS LE DOQUIN Drawn by Miss H. E. Cutler in pen and ink overa solar print From Buffon’s ‘ Histoire Naturelle ” (1750) ROYAL DUKE REINAGLE’S PUG (1805) Grand Challenge Cup Winner From the ‘‘ Sportsman's Repository ” The Pug 697 of Moss” and Mr. George Lowe (“Leatherhead”) in one of his “ Pillars of Stud Book” contributions to the English Kennel Gazette, stated that Moss, the dam of Click was said to be a Willoughby pug. Mr. Lowe and all the English writers who copied what he said might very readily have found out from Mrs. Mayhew, who was then alive, the history of the Click breeding. It is not too late to repair their error as we have in New York Mr. Reginald F. Mayhew, Mrs. Mayhew’s son, and he has kindly favoured us with the following communication on the early show pugs and their origin:— “When shows were first promoted in England it was generally accepted that pugs had been imported to that country from Holland, Russia and China. How near or how wide of the mark were those responsible for this I will leave to others. I do know, however, that this was the opinion har- boured by such authorities as Lord Willoughby D’Eresby, Charlie Mor- rison, Mr. Rawlins, Mr. Bishop and my mother. “At the outset the winning English pugs were of Dutch origin, and among the chief breeders were my mother and Mr. Morrison, the latter being landlord of an old-fashioned roadhouse, in the outskirts of Chelsea. “In those days pugs were cropped, and in general type were tight skinned, straight faced, apricot fawn in colour, and as a rule had good, wide set eyes, which gave them a fairly good expression. “A few years afterward—in the later sixties—Lord Willoughby be- came a prominent factor in pugdom, so much so that the term Willoughby pug was as common an expression in the breed as Laverack setter in English setters. Lord Willoughby, who lived near us at Twickenham, obtained his original specimens from a tight-rope walker known as the female Blondin, who brought them from St. Petersburg. They were silver fawns, the ma- jority being smutty in colour, with pinched faces and small eyes, but better wrinkled than the Dutchmen. “Reverting to their colour, I have seen so many born practically black in those old days, and consigned to the bucket on that account, that I have often marvelled that more recent exhibitors should have been so deluded as to consider the introduction of the black pugs a novelty. In fact, when Lady Brassey introduced the black variety her specimens had the inherent faults of the Willoughby strain—pinched faces, small eyes and legginess— plus tight skins. And so it is to-day, to a less marked degree, in specimens of this shading. In fact, the only really good headed black I have seen here was Mrs. Howard Gould’s Black Knight. 698 ‘The Dog Book “With the advent of the smutty coloured Russians breeders mingled their blood with that of the Hollanders, with the result that faces—through Rawlin’s Crusoe, a good headed Dutchman—and Mr. Bishop’s Pompey— bred half Dutch and half Russian—showed a slight improvement, while colour and shadings were a distinct advancement. “Still, the winning specimens, typical as they were, lacked that grandeur in head which the ideal called for. Nor was it until my mother became the owner of Click that really grand heads and beautiful expressions were seen on the bench. Click has long been a household name in pugdom, as for more than twenty-five years the crack winners have traced back to him. In fact, all the grand skulls, big, appealing eyes, square muzzles and short faces are due to Click. Chiefly through his daughter Cloudy—which was also owned by my mother—and in a minor degree through his union with Gipsey, a long faced, undershot creature, belonging to Mrs. Lee, of Toy Spaniel fame, has his name become so closely associated with cham- pions. “Gipsey had three litters, containing specimens worthy of the highest praise. Unfortunately, however, Mrs. Lee, besides dogs, had in her cramped. quarters a pet monkey, which in, spite of his owner’s vigilance, succeeded in either killing the offspring or mutilating them. One of these was Odin, whose name is to be found in many pedigrees. In his case, the monkey had bitten off his tail to such effect that hardly any vestige of it was left. “As to Click himself, he was an apricot fawn, with an ideal head and. expression and most beautiful eyes. He was on the leg, rather narrow be- hind, and as rough in coat as Mrs. Gould’s Black Knight. In fact, alter the latter’s colour and one would have a very good sample of Click. “Click’s parents—Lamb and Moss—were Chinese beyond dispute. They were captured in the Emperor of China’s palace during the siege of Pekin in 1867 or 1868, and were brought to England by the then Marquis. of Wellesley, I think. Anyhow, they were given to a Mrs. St. John, who: brought them several times to our house. Alike as two peas, they were solid apricot fawn, without a suspicion of white; had lovely heads and ex-. pressions; but, unlike their son, they were close to the ground, and a shade long in body. The pair were so much alike that my mother was firmly of the opinion they were brother and sister. “T have purposely referred to the colour of Lamb and Moss, because when Click became a success as a sire the story was circulated that his par- Photograph by Davis, Painesville, O. CH. GEORGE DING DONG Property of F. C. Nims, Painesville, O. CH. BESSIE CH. BOB IVY Ch. George belongs to Mrs. Pue, of Philadelphia ; the other drawings were done in pen and ink over solar prints by Miss Hannah E, Cutler; Chamnion George from a photograph by Gilbert & Bacon ; Othello, Bessie and Bob Ivy from photographs by Schreiber. Joe belonged to Mr. Hills, of Madeira, O., the others to Dr. M, H. Cryer, of Philadelphia. The Pug 699 ents were lemon and white Japanese spaniels, and as few breeders had seen either Lamb or Moss the rumour was generally accepted. “With the advent of Tragedy and his son Comedy the era of heads began. Both were colossal in stature, Tragedy being by a dog in Scar- borough so huge that he was called Tichborne, after the claimant. His (Tragedy’s) dam, Judy, was by Click and from Mrs. Lee’s Gipsey, while Comedy was by Tragedy from Cloudy, who, by the bye, was an exception- ally good bitch, and should never have been beaten in the ring. “T should say the best pugs I have seen are Miss Jacquet’s Tum Tum, Mr. Booth’s Comedy, Mrs. Foster’s Jennie, Mrs. .Britain’s Little Count and Little Countess; Mrs. Maule’s Little Duke, Miss Houldsworth’s Dowager and Countess, and my mother’s Hebe. “T cannot leave the pug subject without expressing regret that pop- ular feeling tends to hold the breed in a contemptuous cum ridiculous light. No breed in its specimens has such distinct individuality. In character the pug is brimful of intelligence; it is consequential to a degree; is willing to take its own part; does not possess an atom of shyness, and in the old days—when I was in swaddling clothes—and my parents lived in Derby- shire, the men used to take Tootie and her sons and daughters out ratting with ferrets. Being close and short coated, pugs do not require half the attention called for by the more popular variety of toys, such as Pomeran- ians, Spaniels and Yorkshire terriers, while they are more robust in con- stitution and of a more independent spirit.” The information as to the Willoughby pugs is entirely new so far as we had any knowledge, and it rather dissipates the prevailing impression that certainly existed thirty years ago that the Willoughby pugs were an old and well established strain. We recall the name of the female Blondin, but nothing as to the date she was performing in England. Blondin, after whom she was named, was there in 1858, so that if we say the Willoughby pugs date back to 1860, that will be near enough. This is*borne out by what the stud book shows as to the introduction of the Willoughby blood into outside channels, for that appears to have first taken place about 1867, though one or two older dogs are said to have been of Lord Willoughby’s strain. When it comes down to names, however, this seems to be the oldest pedigree we have—“‘ Mungo, born 1868, bred by Lord Willoughby, by his Ruby out of his Cora, out of his Mina. Ruby by Romeo out of Romah, out of Lady Shaftesbury’s Cassy.” This is a peculiar pedigree, but even 700 The Dog Book as it stands it is the exceptionally long one in the first volume of the stud book, which was anything but errorless as to names, breeding or reference numbers. The pedigree of Cloudy, the great brood bitch Mr. Mayhew refers to is given as by Click out of Topsy, by Lamb out of Moss, whereas that is the Click extension. Mr. Morrison was as old a breeder as Mrs. Mayhew, probably older and as his hostelry was a house of call for many persons his pugs became well known. Outside of these West end of London breeders, there were many throughout England who owned, exhibited and bred pugs, but pedi- gree was very little thought of and very few pugs were equipped with one. We may take it however that the very great majority of the pugs, prior to the Willoughby and the Pekin introductions were descendants of Dutch pugs, or of pugs which came from China some time during the seventeenth century. In the Bloomfield Moore collection of pottery in Centennial Hall, Philadelphia, we saw a good many years ago a cropped pug with two puppies in Delft ware, which was dated as seventeenth century production, but on making enquiry regarding it, for the purpose of illustration, investi- gation was made and it was found that the date given was wrong and it is not believed to be over one hundred years old. The usefulness of the Click blood seems to have been in the produc- tion of successful dams, for outside of Odin and Toby, the sire of Dr. Cryer’s Dolly it is hardly possible to trace back to Click in the male line. On the other hand we find in that very hard-to-get and useful book Dr. Cryer pub- lished in 1891, “Prize Pugs,” his extensions of pedigrees of the leading winning dogs of America up to that time show that fifty per cent. of them, and those including nearly all the best dogs, had this Click cross. Bob Ivy, Dr. Cryer’s best production had three crosses, being inbred to Dolly on the sire’s side, and Dolly was by Toby, and on the dam’s side going back to Vic, by Click out of Leech’s or Lock’s Judy. This Vic was also the dam of Tum Tum If, a remarkably good dog by Max. Imported Othello also traces to Vic. From the Click-Gypsey cross we find Judy, dam of Tragedy, and from the Click-Topsy came Cloudy, who was dam of Comedy, also of Dowager the dam of Queen Rose and Duchess of Connaught. Queen Rose was dam of Champion Loris. Cloudy was also dam of Lady Flora, whose daughter Lady Cloudy was the dam of Kash, a prominent winner here in 1889 and 1890. There was quite a run on the get of the dog Toby on the part of Ameri- The Pug 701 can exhibitors after Dr. Cryer’s Dolly had made her mark, and Lord Nelson and Miss Whitney’s Young Toby were by him. Toby was by Click out of Mrs. Mayhew’s Hebe, by Crusoe out of Phyllis a part Willoughby bitch. Notwithstanding we had some close-up descendants of this inbred Pekin strain of pug, not one of the entire number that were exhibited showed any indication of the build of Lamb and Moss, the long and lowtype which Mr. Mayhew says they were and which we see in most of the long-haired Peki- nese which have come direct from China to England or here. Dr. Ivy, father of the then little boy after whom Dr. Cryer named his best pro- duction, very kindly sent us from Shanghai photographs of what the owner named Pekin pugs, and Dr. Ivy said the dog was a high class specimen. This we submitted to Mr. Mayhew to see how the dog might conform to his recollection of Lamb and Moss, and he replied as follows: “There is no more resemblance to Lamb or Moss than to any pug of the present day. Neither Lamb, Moss nor Click had a white hair, nor had any of the lat- ter’s progeny. The dog is apparently a smooth Pekinese, just as there are smooth coated specimens in the rough coated varieties of terriers. Lamb, Moss and Click were as profuse coated as are the descendants of a certain line of smooth fox terriers. A very large proportion of Click’s sons and daughters, however, had the orthodox length of coat, nor was it trans- mitted in subsequent generations.” The first pug of quality shown in this country was Dr. Cryer’s Roderick, a dog of nice size, handicapped by very straight hind legs to the extent of being double jointed. It was this defect that enabled Mrs. Pue’s larger dog George to defeat him in the majority of cases when they met. Both of these dogs were inferior to little Banjo, which was one of the kennel of dogs brought over in 1881 by Mr. Mason, but which unfortunately was smothered while in transit to London, Ont., show that fall. He was the sire of Lovat, one of the very best show dogs and sires of his day in England. Of the bitches of that time the best by a good margin was Mr. Knight’s Effie which won in the open class at New York in 1882, beating Dr. Cryer’s Dolly, Effie afterwards won three championships at New York, but unfortunately she was anon-breeder. The next good pug was the dog which was here known as Joe, but whose proper name was Zulu II, the change of name being the result of an error on the part of the young nian sent over from England in charge of Miss Lee’s dogs. The real Joe was sold as Zulu II before the dogs went to Pittsburgh show and Zulu IT was shown as Joe and got second 702 The Dog Book to Sambo. Dr. Cryer wanted to buy “Joe” and offered the catalogue price of fifteen pounds to the secretary of the show, who declined it saying that he had bought the dog. The fact is that the young man had found out his mistake and got the officials to protect him. Coming back to New York the young man got short of funds and left the dog to pay his board bill, the owner then went to Mr. Mortimer who recognised the dog and bought him, and at the New York show of a few weeks later Joe appeared in his new owners name and won. There was quite a little talk about the seeming peculiarity of these proceedings, but it was all cleared up and the bona- fides of Mr. Mortimer’s purchase thoroughly established. Joe, as he con- tinued to be called was by Comedy out a pedigreeless bitch, and he con- tinued his successful career till 1887, winning altogether twelve champion- ships, most of them for Mr. George H. Hill, of Madeira,O. He was also the sire of a number of good pugs. After Joe the next good dog imported was Bradford Ruby, a son of Lovat. An excellent pug, just a trifle large, and slightly leggy. This dog had won many prizes before being imported, but when he made his first appearance here at the New York show, the late Hugh Dalziel, who ought to have not only known what a good pug was, but also known what pug this was, gave Bradford Ruby a v.h.c. card. There were sixteen dogs in the open class, which shows how popular pugs were at that time, but all the good dogs were in the v.h.c. division and the three placed animals were plain, ordinary specimens, not one of which distinguished himself after that. As it was now necessary to win three firsts in open classes before getting to the champion class Bradford Ruby’s record in the latter class is not so good as that of Joe, but he won nine firsts in the champion class. After Ruby came Master Tragedy, Othello and Lord Clover, none of them in the class of Ruby. Othello was really the best of the three, but he was rather large and his colour smutty. Master Tragedy fell far short of what we expected on his English reputation. The home-bred pugs of Dr. Cryer now became the prominent feature in the breed, beginning with his Max and Bessie, both out of imported Dolly, who was by the Click dog Toby. Then came Dude also out of Dolly, but he was sold, and finally Dude’s son Bob Ivy. “Little Bob” was a fitting culmination to the doctor’s breeding, for business now compelled him to gradually give up the fascinations of improving and showing pugs. Bob Ivy was a very nice little dog in every way, and his size was all one could The Pug 703 desire. Bessie used to beat him for the specials for best in the show, but after the little dog had matured he was hard to beat. In front of him at New York in 1890 was a very smart young imported dog, Tim, by the En- glish dog Max, but he died the same year. As the pedigree of Bob Ivy covers the ground very fully for most of the pedigrees of dogs of that time we give it in full. Bob Ivy—Bred and owned by Dr. M. H. Cryer; born April 23, 1888. Pedigree: Ch. Punch (E. 6761) Ch. Roderick........ By Lord Willoughby’s Jumbo Ch. Max.........J 7 Imp. Dolly.......... Morris’ Judy Sire: | P o- DUM -rs:2 cisstine g'sinaie sss Click .... ) Lamb, from Pekin Saneuse = | Moss, from Pekin ( Toby... | Crusoe Uimp. Dolly....... d Hebe..... Phyllis. Tomahawk = ‘umbo aad Ch. Punch Fatima. { Jumbo Cupid Molly, by Ch. Baron Ruby G Imp. ( Othello .... { Skylark .. Eden . Othello ....... Judy Max..... i Sam Dam: Tum Tum II.... Rose Vesta eascicisis dicseciace veins dies Scamp II... Click. Lamb Belle Petite...... Vic.. Moss Imp. ; Leech’s Judy (Pedigree unknown) Pugs went on the down grade after 1890 and with the arrival of new attractions in the way of toy dogs, such as Pomeranians and the pushing of Japanese and English spaniels to the front, they became fewer by degrees and beautifully less until we have now to rely almost entirely upon one ex- hibitor, the well known Al. Eberhardt, of Camp Dennison, O. It looked at one time as if there might be a turn for the better, that being when Mrs. Howard Gould was showing a few black pugs, but they did not catch on as they should have and it is Eberhardt’s pugs or a blank at nearly all the shows for the past year or two. There is no reason why this breed should be neglected in this way. Compare the pug with any of the popular fancies and it will stand the test. Tastes differ, but to our mind the character and beauty of wrinkle in the head of such a dog as Ding Dong is far ahead of the abnormally deve- loped Japanese spaniel, for instance. Look at the care called for by these 704 The Dog Book long coated dogs, and the impossibility of making a pet and com- panion of any of the long, silky-coated toys. The pug needs no more cod- dling than a hardy terrier, nor any more care in coat. He is a dog that has always had a reputation for keeping himself clean and tidy and they used to say that he had less doggy perfume than any other house dog. He may not be quite so demonstrative as some of the effervescing little toys, but he is just as intelligent and has a dignity and composure all his own. Ere long we fully expect to see the black pugs become popular for they are certainly very attractive in their brilliant coat of black satin. As Mr. Mayhew says they are apt to be “tight-skinned” and fail to show the wrinkle such as Ding Dong displays, but a few do show improvement in that ‘direction and it is only a matter of careful selection and breeding such as one has to carry out in all breeds to reach success. There is a good field here for those who want to take up something that is bound eventually to become a popular breed. The illustrations of old pugs are copied from Dr. Cryer’s “ Prize Pugs” the publication of which we supervised and necessarily passed upon the pen and ink drawings by Miss Cutler. These were worked over solio prints, the half tone process not having then been developed, and they stood the test of very critical examination as faithfully reproducing the originals in all detail. Considering the lack of competition and the small number of pugs being bred there has been no such deterioration in what are now shown as might be expected. We may not have pugs up to the standard of the best of the old days when classes of from ten to fifteen was the rule, but on the other hand we have not the long tail of poor ones then to be seen. We have kept closer to the ideal size than they seem to have done in England, where some pug breeders want to raise the weight to accomodate dogs of the old Comedy and Tragedy days. We formerly considered a pug of 12 pounds the ideal size, but had to put up with larger ones when he could not get that. Bradford Ruby at 16 pounds was considered as winning in spite of his being somewhat large. There is a Pug Club in England which adopted a arehely changed description and standard from that published in the Book of the Dog and in one instance at least it is not an improvement. It allows rose ears, which are not pug ears by any means. The only correct ear for a pug is the drop ear, small and very dark in colour. Twenty years ago no one ever thought fm re oath Md & ith Reign ee Qu veo pe ee hie -~ a , BE NS 2 c Photograph by J. A. Rodger, Broughty Ferry Photograph by]. A. Rodger, Broughty Ferry CHAMPION POUF POUF LAWS DELITA Property of Miss Neish, The Laws, Dundee Property of Miss Neish, The Laws, Dundee PEKINESE PUG KREUGER Photograph by]. A. Rodger, Broughty Ferry Property of Mrs. E. B. Guyer, Philadelphia BON BON Imported from Pekin Property of Miss Neish, The Laws, Dundee e Photograph by Ving Cheong, Si hanghat Bee PEKINESE PUG LADY The two lower photographs are of “short-haired” pugs, chestnut brindle and white, and are owned by Miss Deady Keane, of Shanghai. The close similarity between Mrs. Guyer’s black pug from Pekin and the English dogs of Miss Neish is very apparent. The Pug 705 of such a thing as a rose ear for a pug and it should not be allowed now. The scale of points is also cut up too much so that an imperfection amounts to but little. For instance a weak, or small, pinched muzzle, which is about _ the worst fault a pug can have can only cause a cut of five points out of the hundred. It is better to lump the head and ears as 15 points and then a cut for a bad fault means something. Another fault of a cut-up scale is that minor points are made to equal important ones, such as in this case we have feet, muzzle, mask and wrinkles all at 5 points each, whereas the relative merits of muzzle, mask or wrinkles are 20 to 5 compared with feet. With these comments we present the standard. DEscRIPTIVE PARTICULARS Symmetry.—Decidedly square and cobby. A lean pug, and a dog with short legs and long body are equally objectionable. Size and Condition.—The pug should be multum in parvo, but the con- densation should be shown by compactness of form, well-knit proportions and hardness of developed muscle. The weight recommended as being the best is from 12 to 16 pounds. Body.—Short and cobby, wide in chest and well ribbed up. Legs.—Very strong, straight, of moderate length and well set under. Feet.—Neither so long as the foot of the hare, nor so round as that of the cat, well-split-up toes, nails black.’ Muzzle.—Short, blunt, square, but not up-faced. Head.—Large, massive, round, not apple-headed, with no indentation of the skull. Eyes.—Dark in colour, very large, bold and prominent, globular in shape, soft and solicitous in expression, very lustrous, and when excited full of fire. Ears.—Thin, small, soft like black velvet. There are two kinds, the rose and button, preference being given to the latter.* Markings.—Clearly defined. The muzzle or mask, ears, moles on cheeks, thumb-mark or diamond on forehead and back trace should be as black as possible. Mask.—The mask should be black. The more intense and well- defined it is the better. * The rose ear is certainly not correct.—J. W. - 706 The Dog Book Wrinkles.—Large and deep. Trace.—A black line extending from the occiput to the tail. T ail.—Curled tightly over the hip. The double curl is perfection. Coat.—Fine, smooth, soft and glossy; neither hard nor woolly. Colour.—Silver fawn, apricot fawn or black.* Each should be decided to make contrast complete between the colour and the trace or mask. Symmetry ... 10 DICE. see a cwiee 5 Condition ... 5 Head. + 4cacs 5 Muzzle ..... 5 BAe cue 5 ScaLE OF PoINTs EVES: jacusiaws 10 Mask: ne 22-20 5 Wrinkles 5 Body sccuseess 10 (Co eee er 5 Feet na suexuy 5 fi) rere rere 5 TEace: on cea 5 Coat tacssy eke 5 Colour .... 4. 5 Carriage 5 Total s..... 100 * The words ‘‘ or black’’ were added to the original description, without it being observed that the final sentence could not apply to black. given for density and freedom from rust in the colour.—J. W. . In the case of blacks the points for colour should be CHAPTER LXII Tue Frencu Butipoc the time of the war of the ears, when all doggy society hung breathlessly while the momentous question was being de- cided as to whether it was to be an erect or a rose ear upon the gentleman from France it is a pity that the question of ==" the proper name was not also taken up. At home it is the Bouledouge Frangais and as it has not sufficient in common to bea bull dog proper the French name might well have been perpetuated, as it has now been in England, where there is also a toy bulldog which takes care of miniature bulldogs under 20 pounds. The English toy bulldog club was started as an opposition to the Toy Bulldog Club which had decided to recognise bat- ears and dogs up to 28 pounds. ‘This club was recognised as the rightful one to look after the toy bulldog, but after a great deal of trouble the sup- porters of the bat-eared dog have received recognition and a classification has been made for the Boule-Dogue Francais. This we think is a better title for the dog than what we know it by, the propriety of translating it into English.and thus making a bulldog of it being questionable. Another thing that the club of this country has done is to draw up a standard of its own, making alterations from that of the home club in Paris. When writing on other breeds we have held that the home club is the rightful one to formulate the standard and keep it up to date and that it is not proper for a foreign club to make material alterations so long as the home standard is lived up to at the headquarters of the breed. The Paris club does not grade the colours, merely stating the preference for brindles, and it does distinctly state that black and tans are to be disqualified. Here we have graded colours and anything can be shown. A cut tail is a disqualification in Paris while here it is merely “not desirable.” A cut tailed dog in a breed where cut or docked tails are not proper is a “faked” dog and we are at a loss to know under what circumstances the French bulldog club of this country countenanced the docking of a tail which should be shown naturally and is only docked when it is not correct in shape or carriage. In the 797 708 The Dog Book matter of weight our club has also taken upon itself to ignore the French standard. The latter calls for dogs under ten kilogrammes and bitches un- der nine kilogrammes. The English club while following the French standard very closely did not divide the sexes and says that the weight should be under 24 pounds. The American club has gone on a tack of its own entirely and divided by weight in place of by sex, under 22 pounds for the lightweight class and 22 pounds and over for the heavyweight class. Ac- cording to that a dog of 26 or 28 pounds is eligible here whereas he would be disqualified in any country in Europe. Alterations such as these cannot be defended and we are left to surmise what the object was in making them. Whether the boule-dogue Frangais owes as much to introductions of toy English bulldog blood as the English writers say is the case we are not pre- pared to say. What is very evident is that there is a marked difference in certain respects between the boule-dogue and the miniature bulldog as the: small English toy bulldog is now called, a term which well expresses what the little dog is. The boule-dogue is not a miniature bulldog any more than the Boston terrier, and the latter in some respects has quite a resemblance to the Parisian dog. So much have they incommon that it would not take long to transform one into the other, and that French blood has been intro- duced into the Boston is more probable than Boston breeders are willing to admit. Knowing what the breeders in Boston have done with the crude material from which they have built up the Boston terrier we do not place a great deal of value upon the claims of English origin as against French cultivation and development of an ideal dog. From some of the illustrations of English dogs it is evident that many of the breeders and fanciers of that country have not been able to get away from the toy bulldog idea in connection with the French dog and in many of them the rose ear and the receding upper jaw, or protruding under jaw, show the bent of the fancy toward the English toy or miniature bulldog. The establishment of the two clubs in England and the title for the home dog will, however, straighten this matter out and divide the varieties properly. It is somewhat singular that the American club has almost ignored the question of make and shape of the muzzle and jaws, summing all that very important section of the dog in eight words—“ jaws large and powerful, deep, square and undershot.”” This with the information that the nose must be extremely short and also be very deep from the corner of the eye to the corner of the mouth is all the guide we have to one of the most f trices A b CH. SARAH CH. RICHELIEU Property of the Aquehung Farm Kennels, Portchester, N. Y GAMIN LITTLE MISS MUFFITT , q eont A toy or miniature English bull dog. Owned by Property of Mrs. Goldenberg, Riverdale-on-Hudson imc uchunsiharralierieleseertchectecMNPAVA i eed M. BABOT AND NINETTE MOKA Property of Mr. G. N, Phelps, Boston Property of Mrs. J, H. Hanan, New York The French Bulldog 709 important features of the dog in its individuality as distinct from the bulldog. No person who had not an-illustration to guide him could by any possibility ae Pe ee! construct in his imagination the dog this standard is supposed to represent in head and any five dog men capable of drawing a dog’s head would all differ from each other in the design they would produce with such a guide. With the illustrations of good dogs as a guide the difficulty is solvable and it will be seen that the muzzle is much on the order of the Boston terrier and has no bulldog lay back or curled up under jaw. The French bulldog, as we miscall it, has been quite a prominent feature in the toy section of American dogdom for the past fifteen years and the best evidence of his being a good dog about the house is the way those who take up the breed stick to it. Fanciers of the boule-dogue are anything but butterflies but hold to their pets with a persistence that might well be copied by the men who disturb other breeds by getting out before they have hardly had time to settle in the fancy. Not quite so rompy and active as the Boston terrier the boule-dogue is nevertheless as lively in his movements as any dog needs to be about the house, possessing some of the sedateness of the pug in his temperament and disposition. He possesses the advantage which all short coated dogs have of being easily kept clean and fit for the house, requiring only good daily grooming to that end. Close upon one hundred French bulldogs were benched at the New York show of 1906 and half of these were of American breeding, figures which clearly show the progress and good standing of the breed. That it is one of the best established was shown by the entries of puppies, 12 dogs and bitches, so there will be no lack of competitors in the imme- diate future. While competition is close and thé quality of the exhibits of a high class there is no preponderating kennel, the prize list being “well broken up” which is one of the best things for the progress of a breed. In view of the remarks upon the standards of the French and the American clubs we give that which governs at the home of the breed. DeEscRIPTIVE PARTICULARS General appearance.—An active and intelligent dog, very muscular, of compact structure and fairly large bone for its size. Head.—Very large, broad and square. Skull almost flat; cheek muscles well developed but not protruding. Eyebrows prominent and 710 The Dog Book separated by a strongly marked furrow; stop very deep. ‘The skin of the head loose, forming almost symmetrical wrinkles and folds. ‘faws.—Broad, square and powerful, they should never be pointed or pinched. The lower jaw projects, but if too prominent it is a serious fault. The lips should cover the teeth in front and the upper lips or flews should fall below the lower lips at the sides.* Eyes.—Dark, fairly large, neither sunken nor too prominent, and show- ing no white when turned toward you. Placed low, wide apart and there should be a good distance from eye to ear. Light coloured eyes are a bad fault, and eyes of different colours are a disqualification. Nose.—Black, like the lips and muzzle. Ears.—Erect, known by the name of bat-ears. Medium size, wide at the base and rounded at the points. Placed high on the head, but not too close together and always carried erect. The entire orifice should be seen from the front. Leather soft and fine. Rose ears not admissable. Chest.—Broad and deep. Back.—Short, broad and muscular, showing a graceful curve, with the highest point at the loins, and dropping quickly to the tail. Loins.—Short and muscular, giving plenty of liberty to. the movement. Belly.—Tucked up at the loins; not fat or drooping. a Legs.—Forelegs short, wide apart, straight and muscular. Hindlegs strong and muscular, with hocks well let down. Feet.—Small, compact and slightly turned out. Toes close and well knuckled up. Short thick nails. Hind feet slightly longer than forefeet. Tail.—Set on low, thick at root, short and tapering, either straight or screwed and devoid of feather. A gay carriage of tail is a serious fault. Coat.—Short, close and soft. Should be neither hard nor thin. . Colour.—Dark brindle preferred. Black and tan a disqualification. Height.—12 inches at the withers. Weight.—Dogs under 22 pounds; bitches under 20 pounds. *Flews should be pendulous.—J.W. CHAPTER LXIII THe YORKSHIRE TERRIER aiLD-TIME authorities who never seemed to understand that any breed of dog could have any origin other than a cross between two other breeds would be puzzled to say how the sy & Yorkshire terrier originated, if they now saw it for the ===) first time. No better argument can be advanced against this crossing theory than this little dog. Sixty years are as far as we can go back in Yorkshire pedigrees and we then come to Swift’s Old Crab and Kershaw’s Old Kitty, the former of which was a long coated black and tan terrier and the latter of drop-eared Skye type, blue in colour. She was stolen from Manchester and at last got into the hands of J. Kershaw of Hali- fax. Swift was also a Haligonian, but went to Manchester and when there he got Crab. That is the only line we can trace which takes us back as far as 1850, but as fifty out of the eighty “ Broken-haired Scotch and Yorkshire terriers,”’ in the first stud book have no pedigree and only one, outside of Huddersfield Ben and his descendants, traces to Old Crab and Old Kitty, it is plainly evident that there were other factors at work in the formation of this wonderful little dog. No person knew more about the origin and growth of the Yorkshire terrier than the late Mrs. M. A. Foster of Bradford and it was her Hudders- field Ben that perfected the breed. Mrs. Foster replied to us in 1885 re- garding the pedigree of the dog Bradford Hero, as follows:—“The pedi- gree of Bradford Hero includes all the best dogs for thirty five years back, and they were all originally bred from Scotch terriers, and shown as such until a few years back. The name of Yorkshire terrier was given to them on account of their being improved so much in Yorkshire.” The terrier Mrs. Foster meant when she used the word Scotch, was not our Scottish terrier, but the old useful nondescript which was a demon for rats and other vermin. Everything about twelve to twenty pounds that was rough in coat, and moderately high on the leg was called Scotch, but generally they were sandy. The pith of Mrs. Foster’s statement is that they were merely the qII 712. The Dog Book common rough-haired dogs, which for many years were named “broken- haired” terriers in middle England and as late as 1880. We once or twice showed Irish terriers in that class, but the hopelessness of beating the crack Yorkshires stopped that waste of entry money. From the fact that Airedales and Yorkshires, the giants and the pig- mies of English terriers, were developed in the same Yorkshire district and are also born black and tan and change their coat colour later, we have long held that they are descendants of one parent stock. It takes a person who knows the English workingman to appreciate what fanciers owe to him. Few of them did much reading, outside of the weekly paper, and if the pub- lic house did not take all their spare time and cash, something else had to fill up this spare time. With the physically strong it might be the prize ring or wrestling, with others the winning of a Sheffield handicap would beckon them to the running path, or it might be the purely Yorkshire game of knur and spell. But all did not possess sporting fancies, so dogs, pigeons, singing birds, rabbits and the various breeds of fowls have all felt the influence of the workingmen and mill operatives of Yorkshire. In the dog line there was the man of the fighting dog, the poacher, and the man who found sport along the watercourses or on the moorlands. These men bred the Airedale, starting with a useful moderate sized black—or grizzled- and-tan terrier. Smaller dogs of the same breed were doubtless treated as fancy dogs by those who had not the same desire for sport and with them extra length of coat, its silky texture or the evenness of its later developed colour attracted attention and it was these men who developed the York- shire terrier and are the ones who breed it to-day. If you want to buy a fox terrier you go to one of the large exhibitors and may see from twenty to fifty dogs in their kennels or enclosures, and with almost all breeds it is approximately the same. But if a Yorkshire terrier is wanted a visit to Halifax, Bradford or Manchester is about the best thing and after a good deal of inquiry you will be advised to go and see Jack Oldroyd, we will call him. The address will be one of those stereotyped little cottages which cluster in all mill cities. There may be a parlour, but as likely as not if your errand is known you will be ushered into the room of all use. If it is your first visit you will wonder where the dogs are, but after a little chat Jack will rise from his chair, open a door below the kitchen dresser and out will run a Yorkshire with coat slightly oiled, its head coat tied off its face and linen or chamois leather boots on its hind feet, the one CHAMPION MAURICE Property of Mrs. E. L. Pulsifer, New Rochelle, N.Y. CH. RICO Property of Shawmut Kennels, Boston ANGE PITOU Property of Mrs, E. J. Conill, Cuba a. CH. DICK DE LA MARE II. Property of Aquehung Farm Kennels, Laie Portchester, N. Y. LUGENIE Property of Mrs. Lennox, New York PAULUS II, Property of Farmholm Kennels, Stonington, Conn. a rig GRISETTE Property of Aquehung Farm Kennels, Portchester, N. Y. PETIT FEE Property of Aquehung Farm Kennels, Portchester, N. Y. The Yorkshire Terrier 713 to prevent the coat kinking and the other to prevent the hind toes pulling or breaking the coat in case of the dog scratching. Its bed is the plain board of the floor of its little kennel with nothing for the hair to catch in, for its coat is worth more than its weight in gold. You may see a dozen dogs in that kitchen, one after the other just in that way, and that is how they keep and rear this beautiful little gem of the dog family. If reference is made to the plate facing page 404 an illustration from the first and second editions of Stonehenge’s authoritative “Dogs of the British Islands” will be found. The dog to the left and beyond the white broken-haired terrier was what he then took as representative of the York- shire terrier. He was writing of the usual run of rough terriers to be seen in 1868 and went on to say: “Sometimes his coat is of a silky texture, and in this case he is generally of a blue-fawn or blue-tan colour. Our illus- tration represents a very beautiful specimen of this sort, belonging to Mr. Spink of Bradford. He is the type of his class—a class deservedly popular with all admirers of rough terriers, and in-which he is famous.” The name of this dog was Bounce and he won a third prize at Manchester in 1887. His sire was Spink’s Sandy who was by Haigh’s Teddy and he by Old Crab out of Old Kitty, the very beginnings of Yorkshire pedigrees. Eleven years later the third edition of Stonehenge was published, and for the first time the breed had a descriptive chapter and a name. Dalziel wrote the Yorkshire article, but Stonehenge had this to say in his intro- ductory remarks to Book III, which included terriers other than fox or toy—‘‘Since the first edition of this book was published, a considerable change has taken place in the type of several of the terrier family. At that time the Yorkshire terrier was represented by an animal only slightly differing from the old Scotch dog, his shape being nearly or exactly the same, and his coat differing simply in being more silky. Such an animal was Mr. - Spink’s Bounce and by comparing his portrait with that of Mrs. Foster’s Huddersfield Ben it will readily be seen that a great development of coat has been accomplished in the latter.” We have said that Huddersfield Ben perfected the breed, but that only refers to the type of the breed and is not meant to imply that we have made no progress since then. What has been done is gaining a still greater length of coat, the result of the additional twenty years of breeding and selection. On the other hand this persistent effort for length of coat has been partly at the cost of colour, which is quite as important as the length of the coat. 714 The Dog Book In Mrs. Foster’s time the coat had to be an even steel-blue body, with sound tan head and legs, the tan going lighter on the top of the head. When the length of the coat became the prominent feature aimed at, the even shade of the body coat was then made less of, with the result that we at times have dogs too dark, more black than blue and others too grey in tone. With all the good dogs so long-coated as they are at the present time, attention should be directed to this question of colour and judges should put more value on a good coloured-dog so as to emphasise the importance of this property in the Yorkshire. This is one of the breeds which can hardly be considered as a house dog. At least you cannot combine the show and the pet dog in one animal. If it is a show dog it has to be kept in the manner described in the supposed visit to a Yorkshire breeder’s home, and cannot be made a house pet of or the coat would soon be ruined for show purposes. All dogs are not good enough to show and such as are not make bright and intelligent house dogs. Even then, however, they call for care and attention to keep the coat free from snarls or matting and as they never look at all like the dogs at the shows they may be a little disappointing, perhaps, to their owners, though that is not likely to be acknowledged, even it does enter into an owner’s head. Our business is not, however, with pets but the show specimens and the standard by which they are judged is as follows:— DEeEscriPTIVE PARTICULARS General Appearance.—Should be that of a long-coated pet-dog, the coat hanging quite straight and evenly down each side, parting extending from the nose to the end of the tail. The animal should be very compact and neat, the carriage being very upright, and having an important air. Although the frame is hidden beneath a mantle of hair, the general outline should be such as to suggest a vigorous and well-proportioned body. Head.—Should be rather small and flat, not too prominent or round in skull; rather broad in the muzzle; perfectly black nose; the hair on the muzzle very long, and should be a rich deep, tan, not sooty or grey. Under the chin long hair and about the same colour as the centre of the head, which should be a bright golden tan, and not on any account intermingled with dark or sooty hairs. Hair on the sides of the head should be very long and a few shades deeper tan than in the centre of the head, especially about the ear roots. The Yorkshire Terrier 715 Eyes.—Medium, dark and sparkling; having a sharp terrier expression, and so placed as to look directly forward. ‘They should not be prominent, and the edge of the eye-lid should be of a dark colour. Ears.—Small, V-shaped, and carried semi-erect*; colour to be a very deep rich tan. Mouth.—Perfectly even, with teeth as sound as possible. An animal having lost any teeth through accident not a fault, provided the teeth are even. Body.—Very compact and a good loin. Level on top of the back. Coat.—The hair as long and straight as possible (not woolly), colour a bright steel blue, extending from the back of the head to the root of the tail, and on no account intermingled with fawn, light or dark hairs. Legs’ —Quite straight and covered with hair of a rich, golden tan, a few shades lighter at the end than at the roots; not extending higher than the elbow nor on the hind legs than the stifle. Feet.—As round as possible, and the toe nails black. T ail.—Cut to medium length; with plenty of hair, darker blue than the rest of the body, especially at the end of the tail, and carried a little higher than the level of the back. Tan.—All tan should be darker at the roots than in the middle, shading to a still lighter tan at the tips. Weight.—Two classes; under 5 pounds, and 5 pounds to 12 pounds. ScaLE OF PoINTs Symmetry and general appearance .......--..---. 20 BYES cisaryvesveniaye came ees 5 Quality and quantity of coat on head «sseeiewets: aedeawey te Mouth casecddateeceareiceen 5 Quality and quantity of coat on . back: 346 iie veiau nea ees 15 Bars sisacsnueswinaresenek 5 G2) eer rns eer 15 Legs and feet ............+.- ee Head gesesres eecnsiwncrh anes i “Tall soeeiweetigceasaresnece 5 ‘Lotal csogesses 200s aia e knee eee ew esee onan 100 *Cropping is prohibited in England.—J. W- } ay | BL ; \ ~ 4 Copyright by J. K. Cole, New York Photograph by Wurst, New York CH. QUEEN OF THE FAIRIES CH. ASHTON PREMIER Property of Mrs. Senn, New York Property of Mrs. Raymond Mallock GE —— ema ss Copyright by A. H. Salmon, London GROUP OF GRIFFONS BRUXELLOIS Property of Mrs. Whaley, Claxton-on-Sea, England. In the group are Champion Glenartney Fifi, Glenartney Daphne and Loustin and other noted winners CHAPTER LXIV Tue Grirrons BruxELLois JHERE are two toy dogs in Beligum which differ only in the matter of coat, but which go by different names and are too evidently of terrier extraction to call for discussion on that point. The rough dog is called the Griffons Brux- ellois and the smooth dog the petit Brabancon. Of the latter we have had no specimens in this country, but from the illustrations in Count Bylandt’s “ Dogs of all Nations” it looks like a rather well furnished and stumpy-headed black and tan toy terrier, and black and tan is one of its two colours, the other being red. These smooth “Brabancons” come also in the litters of Griffons so that they are undoubtedly closely related, yet ted is the only proper colour of the Griffons Bruxellois, though they are now introducing Griffons of other colours in England. Count Bylandt calls these other than red dogs “ Petit Griffon de toutes couleurs,” and gives it in English “Variety Belgian toy griffon.” He certainly should know these dogs and from his thus distinguishing the other colour dogs it is evident that they should not be included in a Griffons Bruxellois classification, as they seem to be doing in England at present. If those possessing the work referred to will turn to the Hollandsche Smoushond, the dog that fills the place in Holland and Belgium that the old Scotch terrier did thirty years ago in England, they will not fail to find the dog from which the Griffons Bruxellois sported as a lady’spet. Many years ago we saw a diminutive breed of “Scotch” terriers a London cabman had developed, which bore a great resemblance to the Griffons Bruxellois, except in the monkey face, but as the man we refer to was breeding a toy terrier he undoubtedly discarded all showing the apple-head and monkey face, for it is only by the greatest care and selection that the tendency to the apple- head is overcome when diminution in size is sought for. The flat skull has been preserved in the Yorkshire terrier, but not being wanted in the toy spaniel fanciers of the latter went the other way and have developed the high domed skull. Belgian fanciers let nature _take its course in the 77 718 The Dog Book matter of skull in their miniature smoushond. It is possible that the reduction in size may have been aided by the use of small toy terriers and in this way the black and tan Brabancgon would crop out in the breed. It was not until 1895 that anything was heard of the Griffons outside of its home country, but in that year the new dog was introduced into England and soon advanced into a prominent position as a pet or toy dog. In 1900 a club was established and the standard it drew up was adopted by the Belgian club when it was organised in 1901. No scale of points was added to the following terse, yet complete description of the dog: DESCRIPTIVE PARTICULARS General A ppearance.—A lady’s pet dog, intelligent, sprightly, robust, of compact appearance, reminding one of a cob, and captivating the attention by a quasi-human expression. Head.—Large and rounded, covered with rather coarse hair, rough and somewhat longer round the eyes, nose and cheeks. Ears.—Semi-erect when not clipped, erect when clipped. Eyes.—Very large, black or nearly black, eyelashes black and long, eyelids often edged with black, eyebrows furnished with stiff hair, leaving the eye perfectly uncovered. Nose.—Always black, short, surrounded with hair, converging upwards and going to meet that which surrounds the eyes; the break or stop in the nose well pronounced. Lips.—Edged with black, furnished with a moustache; a little black in the moustache is not a fault. Chin.—Prominent without showing the teeth and furnished with a small beard. Chest.—Rather wide and deep. Legs.—As straight as possible, of medium length. Tail.—Upwards and cut to the two-thirds. Colour.—Red. Texture of Coat.—Harsh and wiry, rather long and thick. Weight.—Small size, dogs and bitches, 5 pounds, maximum; large dogs, 9 pounds maximum; large bitches, 10 pounds maximum. Faults—Pale eyes; silky tuft on head; brown toe-nails; showing ° teeth. Disqualifications.—Brown nose; white marks; tongue protruding. CHILDREN OF GEORGE III. TEASING THE PET A painting by the American artist J. S. Copley, R. A. (1800), Painting by T. Mieris (1650), showing himsclf and wife a repetition of the Van Dyck type of spaniel and a type of asmall spaniel which figures largely in conti- ental paia ings from 1600 to 1800 VAN DYCK’S CHILDREN OF CHARLES I. aie Pie eee sen tas All the Van Dyck spaniels are of this same type of leggy eas Scecnap promises a:painting or the: tova long faced dog. Mainly liver and white or black and white. : Academy exhibition of 1842. Space was reserved and the day before opening Lands-er set to work and completed this in three hours. CHAPTER LXV Tue Kinc Cuarves SPANIEL HE belief that the black and tan pet spaniel was the favourite of King Charles II has become so much of a conviction among those willing to accept general belief that it will be considered by many as just a little short of sacrilege to ex- press disbelief in the statement that he either had any small black and tan spaniels or that they were known in his day. “For more than a year we have made special research with the object of finding something to connect the black and tan King Charles spaniel with the monarch he has been named after, but without result, and the patience of many of our best dog friends in England must have been sorely tried by our repeated appeals for further effort, all of which have proved fruitless. *There are portraits of Charles 11 in which spaniels figure, beginning with the Van Dycks of his boyhood days in which the future king and his sisters are shown with liver and white spaniels. Another Van Dyck shows a smallish black and white spaniel, with ticks on the legs and an approach to roan on the quarters. This is in a painting of the daughters of the first Lord Wharton, the elder being named Philadelphia Wharton after her mother. The only Charles 11 picture that we have seen in which a dog figures, is the reproduction in part of the painting of the gardener offering a pineapple to the king when he was at the Duchess of Cleveland’s. This is used as the frontispiece to Stone’s Costumes, the king and a spaniel being shown. This spaniel is a liver and white to all appearances, certainly not a black and tan. \. The only writer who has touched upon this feature of research is Blaine, who wrote the first book on Canine Pathology in the early quarter of the last century (our copy is the third edition, 1832). Of the King Charles he says; “King Charles 11, it is known was extremely fond of spaniels, two var- ieties of which are séen in his several portraits, or in those of his favourites. One of these was a sm4ll spaniel, of a black and white colour with ears of an extreme length, the othr was large and black, but the black was beautifully 719 720 The Dog Book relieved by tan markings, exactly similar to the markings of the black and tanterrier. This breed the late Duke of Norfolk preserved with jealous care. That amiable and excellent lady the Princess Sophia of Gloucester, shewed me a very fine specimen presented to her by that nobleman, after receiving a promise, guaranteed by her royal brother, that she was not to breed from it in a direct line. Another was shewn to me by the late Lady Castlereagh, received after a similar restriction. Even the Duchess of York could not obtain one but on the same terms as she herself informed me.’ The foregoing quotation is longer than what will be found in Chapter XV on the Norfolk Spaniel i in which we confuted the claim that the large ducking spaniel used in Norfolkshire and other parts of England got its name from this nobleman’s spaniels. Blaine’s remarks might leave the question of size of the Duke’s spaniels an open one, also whether they might not be the large black and tan he mentions as being one of the var- ieties in the King Charles’s period paintings. A perusal of page 266 and part of 267 is recommended as tending to show to whom we probably owe the small black’ and tan spaniel. The beginning of the quotation from Southey’s Anecdotes we draw particular attention to as giving a possible clue to the name we know the black and tan spaniel by. “Our Marlborough and King James’s spaniels are unrivalled in beauty. The latter breed, that are black and tan, with hair almost approaching to silk in fineness (such as Van Dyck loved to introduce into his portraits), were solely in the possession of the late Duke of Norfolk.” That quotation can be studied out in several ways, but in one direction it seems to bear out what appears to us to be the solution of this King Charles business. It is thoroughly well known that he was very partial to small spaniels and it is not at all improbable that all small spaniels were re- garded as alike favoured by the king, and gradually became known as King Charles spaniels on account of their size and not any special colour. So far as we can trace the use of the name it does not go much, if any, further back than about 1750. The Duke of Marlborough’s spaniels were then well known as small sporting or covert spaniels and were not the Blenheim of to-day, but larger and stouter dogs than the Van Dyck spaniels. By this time the small liver and white Van Dyck spaniel seems to have dropped out altogether and the name of King Charles thus became specially attached to the small black and tan which must have been fostered very much during the eighteenth century, because it is recognised by Buffon as the small eg cS “KING CHARLES AND PYRAME” From a natural history published by Longman & Co., in 1810, The King Charles is the black dog, and the black and Property of Mrs. Senn, New York CH. MADAME PATTI (RUBY) tan was inspire: by Buffon’s Pyrame of 1760. Becca see Sao pe “THE PET OF THE DUTCHESS” Sir Edwin Landseer wrote on the canvas, ‘‘ Painted from memory. L.” Copyright by J. K. Cole, New York CH. SENN-SENN MARCUS Prince Charles. Property of Mrs Senn, New York oe | Photograph by Ward, Taunton, Mass. MISS FAN AND PUPS From a coloured engraving about 1840. The puppy on ROYAL QUEEN Fan’s back is orange red and white. Fan and the other King Charles. Property of Mrs. A. Babbitt, Taunton, Mass. puppy are tricolours. The King Charles Spaniel wr English spaniel. His description of spaniels is as follows and as will be seen it applied to all sizes of Continental spaniels: . “The head of this dog is small and round, the ears are large and pen- dant, the legs, fine, thin and short, the body thin and the tail raised. Their coat is smooth and of various lengths on different parts of the body, being very long on the ears, under the neck, behind the thighs, at the back of all four legs and on the tail. It is shorter on the other parts of the body. Most of the spaniels are white, the most beautiful have the head of another colour, such as brown, or black and are marked with white on the muzzle and the centre of forehead. The black and white spaniels have usually tan coloured spots over the eyes. There are large and small spaniels.” He then proceeds to specify what the English spaniels were like. “There are some black spaniels which are also called gredins, and which are called English spaniels, because they originate in that country. The greatest difference between these dogs and the French spaniels is in the shorter coat on the ears, legs and tails of the gredins. ‘There are small, and also medium sized spaniels in comparison with the larger ones. They give the name of Pyrame to Gredins that are “fire-marked” 1. e. with fawn (tan), above the eyes, on the muzzle, on the throat and on the legs.” Through an error in following a number of English writers we were led to say ina previous chapter that Buffon named the Blenheim or Marlborough spaniel “ pyrame,” but there is no mistake possible in this quotation from his Natural History. Singular to say the old publishing firm of Longman in a natural history they got out in 1810 used quite a number of the Buffon illustrations of dogs but altered the small spaniels by adding a black dog to the pyrame and called that the King Charles spaniel. That these “fire-marked” spaniels could not have been at all popular or common is proved by their absence from paintings and portraits in which dogs are introduced. Sir Joshua Reynolds often put a spaniel in his portraits of ladies, but we have not seen a black and tan in any of them. ¥. The first reference to the black and tan as being the King Charles breed, that we have found, is in Rev. Mr. Symons, “Treatise on Field Diversions,” 1776, in which he says “The cocking or gun spaniel, of true perfect breed, is of one general or whole colour; either black or black-tan, commonly called King Charles’s breed; or red, in different shades, paler or deeper; such as in horses we would call a blood, or a’ bright bay. Coat loose and soft, but not waven. Back broad and short. Legs short, with breeches 722 The Dog Book behind.” There is no reference to size in this description of the cocking spaniel, but it shows clearly that this very exact writer considered that the blacks were as much entitled to the name as were the black and tans. As late as 1846 “Craven” in his ‘‘ Recreations in Shooting”? quotes Mr. Symons, without credit, and also says “King Charles’s spaniel is supposed to be the parent of the cocker breed of dogs. The Blenheim is similar in appearance to the latter, but the cocker’s black coat is relieved in the Blenheim (or as it is indifferently called, the Marlborough, or Pyrami, of Buffon), by red spots above the eyes, and on the breast and feet.”” This is one of the many misquotations from Buffon to which we have just referred and is given in full to show that even expert sportsmen got these dogs sadly mixed, up to even a late date. No writer of “Craven’s” experience should have made such a mistake as to state that the Blenheim was a black and tan, and it shakes any confidence we might have in his calling the black spaniel a King Charles, but with Mr. Symons and the Longman illustration to back him up, it can stand as corroborative evidence. At the same period as “Craven” we have Sir William Jardine’s Natural History, to which we have referred on many occasions regarding other breeds. It can be accepted as authoritative as Lieut. Col. Hamilton Smith, who wrote the dog section, had made dogs a study not only in England but throughout the world. In the illustration of the smooth St. Bernard, Bass, facing page 575 there is also a small black and white spaniel, put there probably to show comparative size and this is Colonel Hamilton Smith’s typical King Charles. We have every confidence in saying that he did not misname the dog, nor would he have used a black and white if black and tan had been solely correct. In a very accurate “History of the Dog” compiled and written by W. C. L. Martin, who is mentioned as being a zoologist whose reputation was well established, the work being published in 1845, we find a somewhat mixed paragraph regarding the King Charles and Blenheim, which the reader will have to unravel for himself :-— “From King Charles’s breed we derive the modern cocker. The colour of the King Charles breed appears to have been black, or black and white and the hair long and silky. Still less than the cocker, or King Charles breed, is the Marlborough or Blenheim spaniel, the race of which is assi- duously cultivated in the present day; not indeed for field sports, but for the parlour of which it is an ornament. The most prized of this breed are very small, with an abbreviated muzzle and a round skull arched above; The King Charles Spaniel . Ge the ears are very large and well fringed and the hair of the body long, soft and silky. The general colour is black and tan, or black and white, with the limbs beautifully spotted and tanned mark over each eye.” It is very evident that the closing description applies to the King Charles and not to the Blenheim spaniel. Dalziel, who is usually sure to give some accurate piece of ancient his- tory in his “British Dogs” is singularly silent regarding the King Charles and also the Blenheim. He quotes Caius’ reference to the dog of Malta, or the comforter, and what he says agrees with our opinion expressed in the chapter on the Maltese dog, that Caius was describing toy spaniels and not what we call Maltese dogs. To Dalziel we are indebted for the unearthing from Hollinshead’s History, 1585, of an interpolation in Caius description, or Fleming’s translation thereof, as follows: “these puppies the smaller they be, and, thereto, if they have a hole in the fore parts of their heads the better are they accepted.” Fleming’s translation reads: “the smaller they be the more pleasure they provoke.” Harrison’s quotation was made from the original latin text of Caius, according to the opinion of Dalziel, but that is not material, for the point it develops is that at that time some spaniels were developing the stop, yet we see no stop in the Van Dyck spaniels nor in that shown in the picture of King Charles already referred to. ‘The stop as we have previously said comes naturally with the dome-or apple-head, which is a development of the reduction to toy size. Another quotation in Dalziel is from an unnamed writer of 1802, who said the King Charles “were supposed to be the small black curly sort which bear his name, but they were more likely to have been of the distinct breed of cockers, if judgment may be consistently formed from the pictures of Van Dyck, in which they are introduced.” ¥- We agree fully with Dalziel that we must accept these Van Dyck dogs as being portraits of favourites and not indicative of breed type, and that is exactly why we are adverse to the idea of these black and tans being entitled to the name of King Charles so far as the paintings demonstrating any claim to being specially favoured by him.) We are not at all adverse to the black and tans being called King Charles spaniels if it is accepted merely in recog- nition of that monarch’s partiality for toy spaniels, indeed rather than follow the classification of the American Kennel Club in seeking to suppress the names the English toy spaniels have long been called and merely divide them by colour, we would favour calling all but the Blenheims by the royal 724 The Dog Book | title and then dividing by colour, but it is good enough as it is among the common people and let us retain at least one of the varieties as a relic of the Merry Monarch who dearly loved a spaniel. When it comes down to the facts of the case all these toy spaniels, except Blenheims or Marlboroughs were known as King Charles up to quite modern times. The first volume of the English stud book divided toy spaniels into Blenheim and King Charles and kept that up until quite recently. The ruby and the tricolour were merely varieties, while the distinctive name of Prince Charles, as it now is, only dates back to about 1880. The tricolour had been neglected in the fashion for black and tans and there was at that time a revival in interest in the particolour, which in part became a discussion as to giving them a distinct name. This discussion took place in Country, the kennel department of which was edited by Hugh Dalziel, and when it was suggested to give them the name of Prince Charlie it was adopted without a dissenting vote. The dog was named after the Bonnie: Prince Charlie and not after any Charles, but quite recently, when those who took part in the christening were no longer active in the fancy the name became changed and Prince Charles it now is and will remain. The extracts we have given show that this dog was known and called a King Charles at the beginning of the last century. When the first English shows were held all colours were shown in one class, Blenheims alone being distinct. Then a division by weight was in- troduced at the London shows, the first demarkation being at seven pounds. This was raised to ten pounds at the third London show of 1865, but at all other English shows but one class was given. The reason for the better classification at the London shows was that toy spaniels were particularly a London fancy, just as much as the large black and tan terriers were a Manchester fancy and bull terriers were leaders about Birmingham. The East End of London, among the Spitalfields weavers, was the hotbed of the fancy, but it was by no means confined to that section and at the numerous public-house shows, which were far more frequent in London than dog shows such as we know about, the dogs shown by the members and visitors were almost entirely toys, and mainly spaniels, with terriers a close second. It was these patient breeders who introduced and built up the exaggerations we have to-day to an even more marked degree. Some writers attribute the King Charles head to the introduction of the Blenheim and in some quotations already given references will be found to Photograph by J. K. Cole, New York Photograph by J. K. Cole, New York CH. SQUARE FACE CH. ROMEO |e a ; : Photograph by J. K. Cole, New York ROCOCO CH. PERSEVERANCE of Willesden Lane, London, the others by Rococo being owned by Mrs. Privett, i Si charles spaniel: All jour are King Charles spaniels, Mis. Senn, of New York The King Charles Spaniel 725 the Blenheim being smaller than the King Charles, but it will be well to state that we must look upon all of these old dogs as purely introductory to the present type of toy spaniel. They were merely foundations in the same way that the old Scotch terrier was what the Yorkshire mill hands began work from which to develop the Yorkshire terrier. It is probable that the Duke of Norfolk, if he got his pets reduced in size, had round headed ones among them, but there is no description extant that we know of, except as to their colour. What became of his dogs is not known, but they could hardly get into the hands of the London breeders, and we must give them the credit of taking what was at their disposal and by the usual process of selection along the fancy lines of the breed gradually getting more and more of an exaggeration in shortness of face and size of skull. It will be seen by the first start of classes in London for under 7 pounds, that they had already got the toy spaniel down to as small a size as we have to-day. The question of colour came up at the end of the 70’s and to satisfy the seeming demand for the encouragement of other than black and tan, a class was added to the Kennel club show of that year and a ruby was placed first, followed by a tricolour, or black, white and tan, as they were still called. The latter was called Tweedledee and was a full brother to a dog called Conrad, the property of Miss Violet Cameron, the actress, which was such a wonderful little dog that he was quite the talk of the London dog men and it was due to Conrad’s beauty that the “Prince Charles’’ became so quickly popular and in demand at that time. But the dyed-in-the-wool fanciers were still for the black and tan with their Jumbos and Young Jumbos. Up to within the past ten or fifteen years the toy spaniel fancy in this country was somewhat limited and it was almost a professional breed, few amateurs exhibiting at even the largest shows, compared with what was the case in other breeds. Of these old exhibitors the only one still showing is Mrs. Senn. Both Mr. and Mrs. Senn have always taken a very prominent part in the exhibiting of toys and in nothing more than in toy spaniels, from the time of their Romeo up to the present day when Madame Patti, the ruby, is the ideal spaniel of the fancy. At the present time the leading black and tan exhibitors in addition to Mrs. Senn, are Mrs. M. Johnson, Mrs. Menges and Mrs. C. Waterman in the New York district, Mrs. E. W. Clark of Egypt, Mass., and at Chicago the Greenwood Kennels. It cannot be said that the breed is liberally 726 The Dog Book supported, but on the other hand the all round quality of the exhibits is very good, while the best of them are exceedingly good. Some of these exhib- itors also show some good rubies and Prince Charles and in these varieties the additional names are the Dreamwold Kennels of Mr. T. W. Lawson, the Nellcote kennels and up to the departure of Mrs. Raymond Mallock for England her Ashton kennels was decidedly prominent. There is very little to add to the standard in the way of description except to say that the weak points most frequently noticable in the black and tans are poor movement of hind legs and a tendency to curly coat. In the other varieties these faults are not so conspicuous. The Toy Spaniel Club of America not being at all satisfied with the lengthy description of the English Toy Spaniel Club asked Mr. George Raper to write one that would tell them what they should know in more direct fashion and the result was the following commendable production, applying, as does the English standard, to all varieties of English toy spaniel alike: DEscRIPTIVE PARTICULARS Head.—Very large and pronounced in comparison to size. Skull high, well domed, and as large and full over eyes as possible. ‘Temples very high. Stop very deep and well defined. Face abnormally short. Nose retroussé— i. e., well laid back. Eyes large, lustrous and bold and very wide apart. Muzzle well turned up, square, broad and deep. Ears very long, set low down and heavily feathered. Body.—Short, deep, compact and rather cobby. Coat.—Very long, dense, soft and silky, and straight as possible. A soft wave allowed but not curly. The legs, chest, belly, thigh, ears and tail should be profusely feathered. “3 Tail.—Cut to about four inches, gaily carried. Color.—King Charles Black and Tan.—Should be rich glossy black, with bright mahogany tan markings. Prince Charles Tri-colour—Should be tri-colour, white ground with black patches, solid black ears, and face markings; also rich tan shadings on face, spots over eyes, lining of ears, tail, etc. Ruby—Should be self-coloured as the name denotes. That is, solid ruby in a deep, rich shade. The King Charles Spaniel 727 Blenheim or Orange and White—Should be pearly white ground, with deep red ruby markings on face and body. Evenly marked with ruby around both eyes. Generally even markings on the body. The ears must be ruby. A thumb mark or “Blenheim spot” placed on top and centre of skull is much prized. Size.—The most desirable size for Toy Spaniels is from 8 to 12 pounds. SCALE OF PoINTs BLACK AND TAN, TRI-COLOUR OR RED SPANIELS Symmetry, condition and size .20 = Eyes..............-2000- 10 Head ss cseunswawseaeen os 15) “Bett acssns chien deceess 15 Bp?