PLEASURABLE BEE. KEEPING CoN, Wrire ALBERT R. MANN LIBRARY New York STATE COLLEGES OF AGRICULTURE AND HOME ECONOMICS AT CORNELL UNIVERSITY EVERETT FRANKLIN PHILLIPS BEEKEEPING LIBRARY Cornell University Library The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924003258161 PLEASURABLE BEE-KEEPING. PLEASURABLE BEE-KEEPING BY CHARLES NETTLESHIP WHITE First-class Certificated Expert of the British Bee-keepers' Association ; Author of ‘' Bee-keeping for Cottagers,” etc.; and Lecturer under, the Technical Education Schemes of the Hunts, Cambs, Isle of Ely, and other County Councils , } WITH ILLUSTRATIONS \ LONDON EDWARD ARNOLD 37, BEDFORD STREET, STRAND, W.C. ig CONTENTS. INTRODUCTION CHAP I. II. III. IV. Vs VI. VII. VIII. BEES AND FLOWERS a WHY KEEP BEES? THE CONTENTS OF THE HIVE NATURAL INCREASE RACES OF BEES . SUBDUING AND HANDLING BEES HIVES AIDS TO SUCCESS COMMENCING BEE-KEEPING . HONEY PRODUCTION PAGE 112 6 CONTENTS. CHAP. PAGE XI. BEE-ESCAPES AND SUPER-CLEARING . 129 XII. QUEEN RAISING AND INTRODUCING . 135 XIII]. DISEASES . : ‘ : . 145 XIV. ENEMIES OF BEES . 153 XV. WINTERING. . . : . 155 XVI. DRIVING, TRANSFERRING, UNITING . 161 XVII. MARKETING HONEY . . 168 XVIII. WAX EXTRACTING . 176 INTRODUCTION. THE PROGRESS OF BEE-CULTURE. In writings dating from the earliest times of which we have any record, frequent allusion is made to bees and honey. As a food honey stands unrivalled for its delicate aroma, and it is also recognised as a valuable force producer. Early British History abounds in references to the keeping of bees, and to the value of the honey and wax they produce; and it may be inferred that even in those times bee-culture had assumed sufficient importance to rank as a rural industry. The seventeenth century was very prolific in writers on bee-culture, and from that time onwards great attention has been paid to the culture of the honey- bee in rural districts. Very little real progress, how- ever, in the art was made until the movable-comb hive was invented nearly fifty years ago. To the Rev. L. L. Langstroth in America, and Baron Von 7 8 INTRODUCTION. Berlepsch in Germany, belongs the credit for this remarkable invention, which proved the beginning of a new era in bee-keeping. Bee-culture was henceforth a subject of absorbing interest, and, apart from the pecuniary benefit that followed its introduction, the invention has doubtless had the greatest possible influence on the develop- ment of the science as well as the art of Bee- keeping. Movable combs render the modification of the brood-nest possible to suit varying circumstances, and though in the hands of the novice, who pulls his stocks to pieces to satisfy his curiosity, they are no boon, to the great majority of bee-keepers they have been of immense advantage. By the invention of the smoker, of which there are various forms, due to the inventive genius of American bee-keepers, another step was taken to- wards bringing bees under that complete control without which the bee-keeper could hardly be styled ‘“‘a bee-master.”’ Step by step advances were made in designing and improving appliances, by means of which the bee- keeper is enabled to reap the large harvests so often recorded, until there now appears little room for further exercise of the inventive faculty. The “Little Wonder” extractor, invented by the late C. N. Abbott, was, in its day, considered a marvellous machine, in that the combs were emptied of their contents by centrifugal force, in order to be returned to the hives for refilling. A cylinder extractor next came into favour, and, though many excellent machines are now produced, the ‘‘ Cowan,” as im- INTRODUCTION. 9 proved in America, may be said to most nearly approach perfection. Then noting the loss of honey to the bee-keeper when comb-building took place, inventive genius gave the foundation mill, and sheets of wax with impres- sions of worker cells to be rapidly converted by the bees into perfect combs. For many years disease has, in England and in other countries, decimated apiaries and made the dread of infection a powerful deterrent to the spread of apiculture. But scientific research has resulted in bee-keepers becoming conversant with the origin, propagation, prevention, and cure of the only disease that need be feared. The strides that have been made in apicultural knowledge have in great measure been due to those who, by their writings and advocacy through the British and affiliated Associations, have assisted in making ‘‘ Bee-keeping” what it now is, one of the most important and not the least valuable of the minor rural industries. In 1874 the late Mr. C. N. Abbott started the first Bee-Journal, and plain and earnest advocacy helped forward the work very materially. With the establishment of the British Bee-keepers’ Association a very powerful means was provided for doing good work,.which, with the co- operation of the affiliated Associations, has been energetically carried forward by all, from the Baroness Burdett-Coutts, who presides over the central Associa- tion, to the cottager who pays his 1s. subscription. By means of its great exhibitions, held annually in connection with the Royal Agricultural and other 10 INTRODUCTION. shows, the British Bee-keepers’ Association brings prominently before thousands of visitors the capa- bilities of an industry that is comparatively speaking neglected by the agriculturist, who is directly as well as indirectly calculated to benefit by its extension. To the various shows judges and examiners are sent by the British Bee-keepers’ Association, and now it is possible for any one who takes sufficient interest in the work to pass the three examinations, and at least earn a certificate testifying to the ability of its possessor, not only to assist in, or direct the opera- tions of an apiary, but to fill the position of lecturer under the Technical Education Schemes of the various County Councils. PLEASURABLE BEE-KEEPING. CHAPTER I. BEES AND FLOWERS. No one who has watched the busy bee flitting from flower to flower can fail to have been struck with the idea that it has some special duty to perform while gathering from the nectaries of flowers the sweetness that is to be used as a food for itself and for the myriads of other bees in the colony from which it has flown. In the economy of nature it is not too much to say that there is not a busier insect, or one which is directly as well as indirectly of more value to the agriculturist. Bees and flowers are inseparable. Flowers are fertilised almost wholly by wind and insect agency, but by far the greater number require the visits of insects for the proper fertilisation of bloom. Man’s efforts to improve nature by cross-fertilisation would be of little avail without the bee. That it was 1 12 PLEASURABLE BEE-KEEPING. intended for the bee to play an important part in the fertilisation of bloom, is evident from the arrange- ment of the flowers. The bees must rub against the pollen, and so carry it away to the other flowers, while they are searching for nectar secreted at the bottom of the flower. The nectaries are usually placed so as to secure fertilisation, while the stigma is protected in order that the rain shall not wash away the sweet secretion covering it. To prevent self-fertilisation the stamens and pistils are on different flowers, or, when both are on the same flower, the former are not in a receptive condition at a time when the latter are ripe, and scatter their pollen. When a bee enters a flower in search of nectar, if the anthers are ripe, the pollen is scattered over its body, and adheres to it. Subsequently some of this pollen is left adhering to the stigmata of other flowers, thus effecting proper fertilisation while the bulk is taken to the hive where it is used as a food. The colour of the flower as well as the nectar is in itself a provision for attracting insects. Sir John Lubbock has at much pains tested the preference of bees for coloured flowers. Again, the odour of certain crops is most powerful and certainly attractive. In passing along a road the traveller recognises the presence of bean or clover fields long before he reaches them, by the scent borne upon the breeze, and this is undoubtedly detected by bees much more readily than by human beings. The influence of bees in the production of fruit is sometimes very great. In California there are exten- sive cherry orchards, and the crops have recently been , BEES AND FLOWERS. 13 far from satisfactory, though years ago abundance of fruit was gathered. The failure of the crops was attributed by some to winds and rains, but the Messrs. Bassford, of Cherry Glen, Vaca Valley, Solano County, attributed it to the absence of bees, for they had re- marked that when wild bees were plentiful in the valley the crops were good. To test the matter they placed several colonies of bees in their orchards in 1890. The result was striking; their crop was good while others were entire or partial failures. In 1891 they had sixty-five colonies of bees, and Mr. H. Bass- ford, writing to the Entomologist, said, ‘‘ Our crop was good this season, and we attribute it to the bees. Since we have been keeping bees our crop has been much larger than formerly; while those nearest us, five miles away, where no bees are kept, have produced light crops.” Mr. Cheshire, in ‘‘ Bees: and Bee-keeping,” draws attention very forcibly to the necessity for bees in the fertilisation of apple bloom. ‘The apple,’ he says, “as its blossom indicates, is strictly a fusion of five fruits into one—hence called pseudosyncarpous—and demands for its production in perfection no less than five independent fertilisations. If none are effected, the calyx, which really forms the flesh of the fruit, instead of swelling, dries and soon drops. An apple often develops, however, though imperfectly, if four only of the stigmas have been pollen dusted; but it rarely hangs long enough to ripen. The first severe storm sends it to the pigs as a wind-fall. I had two hundred apples, that had dropped during a gale, gathered promiscuously for a lecture illustration ; and 14 PLEASURABLE BEE-KEEPING. the cause of falling in every case but eight was trace- able to imperfect fertilisation. These fruits may be generally known by a deformity—one part has failed to grow because there has been no diversion of nutrition towards it. Cutting it across with a knife, we find its hollow cheek lies opposite the unfertilised dissepiment.”’ The American poet Bryant, who was a keen ob- server of Nature and her work, says in ‘‘ The Planting of the Apple Tree”’: “What plant we in this apple tree? Sweets for a hundred flowery springs, To load the May-winds? restless wings ; When from the orchard now he pours Its fragrance at our open doors A world of blossom for the bee.” The effect of the introduction of the bumble-bee into New Zealand forms the most convincing proof of the importance of insects as fertilisers of bloom. Previous to 1881, when the first attempt to introduce these bees to the colony was made, though crops of red- clover were grown, no seed was produced. In Decem- ber, 1883, and January, 1884, 55 bumble-bees packed in dry moss were sent to New Zealand, but all died. In the autumn of 1884 special precautions were taken in the packing of 282 shipped in November and 260 in December, and they were liberated near Christchurch in January and February, 1885. The following year Mr. 8. C. Farr, Hon. Sec. of the Acclimatisation Society of Christchurch, writing of these bees, says their number is legion, and they abound over a radius of one hundred miles from Christchurch. In several BEES AND FLOWERS. 15 cases the farmers, who previously had been unable to produce red-clover seed reported their crops to be full of seed. Professor Cooke, a noted American apiarian, is re- sponsible for the following: ‘‘ Inasmuch as red-clover can only be fertilised by the bumble-bee, a gentleman has made this statement: the safety of England depends upon the number of cats she keeps. He proves his proposition thus: without the aid of the bumble-bees the red-clover cannot be fertilised. Bumble-bees make their nests on the ground, where they are the prey of mice. Cats destroy the mice and give the bees a chance to live. Hence he reasons, no cats, many mice; many mice, no bumble-bees; no bees, no clover; no clover, no cattle; no cattle, no beef; and without beef where would the Englishman be?” With regard to the value of the bee as a fertiliser, Darwin says, when speaking of their visits to clover and heartsease, ‘‘ No bees, no seed; no seed, no in- crease of flower. The more visits from the bees the more seeds from the flower; the more seeds from the flower the more flowers from the seed.” He also gives the following result of an experiment: ‘‘ Twenty heads of white clover, visited by the bees, produced 2,990 seeds; while twenty heads so protected that bees could not visit them produced not one seed.”’ CHAPTER II. WHY KEEP BEES? AmpLeE reasons for the extension of bee-culture are adduced in the chapter on ‘‘ Bees and Flowers,” but the direct financial results in a well-managed apiary furnish probably a much greater inducement to many persons to take up and prosecute successfully such a well-paying hobby. In many industries the products are of a perishable nature. Not so, however, with bee-products, honey and wax. They may, when properly packed, be transported to all parts, and at the same time, should the state of the market render it advisable, they may, without detriment to quality, be stored away for sale at a future date. While no industry connected with rural occupations is so interesting, from an intellectual standpoint, as bee-culture, there is none which approaches it in the profits on the outlay, when the time spent on the work in the apiary is taken into consideration. The bee- keeper has only to provide a home for his bees, and receptacles in which they may store their surplus, and they will roam afield, gathering honey in abundance from morning till night. In most districts some honey- 16 WHY KEEP BUES? 17 producing crops are grown, and in many localities, in addition to acres of orchards and a sprinkling of white clover in the pastures, crops of white and alsike clover are regularly grown for seed, while sainfoin, mustard, turnip, cabbage, and other profusely-flowering crops are abundant. Then, again, in the neighbourhood of moors where heather is abundant, there is another excellent source of late honey. The late Mr. H. M. Jenkins, secretary to the Royal Agricultural Society of England, some years ago gave an address in the Lecture Hall, Dublin, on ‘Some of the duties of a farmer’s wife,’’ and referred to the keeping of bees as advisable, and instanced the suc- cess of a lady well known among practical bee- keepers, Miss Gayton, of Much Hadham, Herts, who wrote, saying, ‘‘ From my own experience I am sure that almost every cottager might make his bees pay his rent and more; and with five or six hives the trouble of attending to them is not more than he and his wife could find time for. One thing, however, is absolutely necessary for success in bee-keeping, namely, to thoroughly study and understand the habits and requirements of bees, and to bestow on them as much care and attention as would be required for any other pursuit or occupation in order to be successful. ‘Having but small means I began bee-keeping with the hope of making it a profitable business. I have kept a strict account of every expense, and as my statement shows I have found bee-keeping profitable.’’ Miss Gayton, who resides in a good honey district, commenced bee-keeping with one stock in 1876, and her initial expense was £1 12s. 6d. She increased her 2 18 PLEASURABLE BEE-KEEPING. stock to twenty-eight hives, and her average profit at the end of eight years was £20 per year. we In the British Bee Jowrnal for 1885 a cottager wrote: ‘I am only a cottager, I have taken nearly 900 lbs. of honey, all from supers without touching the stock hives.” Another, whose daily work occupies him from six to six, said he had taken over 400 lbs., nearly all in sections, and sold it for the nice sum of £22 10s. “During the last few years the prices of all kinds of agricultural produce have fallen below what was formerly realised, but from bee-keeping equally good results in comparison with other industries are still obtained. A young man, the son of a farmer at Wainfleet, Lincolnshire, who has been favoured of late years with crops that have bloomed in splendid weather, took an average of 109 lbs. of honey from each of his three stocks in 1892, and an average of 156 Ibs. per hive in 1893. Near him another bee- keeper had an average of over 90 lbs. per hive. Results in other parts of the same neighbourhood were disheartening. But evidently this was due to lack of attention, without which success cannot be expected. These are only fair specimens from hundreds of examples that might be quoted; and they may be taken as evidence that, given a good district and favourable climatic influences, it must be the fault of the bee-keeper himself if his enterprise does not prove to be of an exceedingly profitable character. CHAPTER III. THE CONTENTS OF THE HIVE. In order that bee-keeping may give the greatest amount of enjoyment and pleasure, and, at the same time, the largest profit, it is necessary to study care- fully the natural history of the honey-bee so far as it is applicable to the practical work of the apiary. In commencing this study we should naturally first make an examination of the hive to learn about the structure of the combs and their varied contents. THE ComBs. The combs are found in all hives or other cavities where bees have built according to their own devices, at an almost uniform thickness, viz., a trifle under an inch from face to face, when containing sealed “‘worker brood.’’ The space between the combs is about half an inch, consequently the distance from centre to centre of the combs is just under 14 inches, or, to be exact, 1,3, inch. Combs are made of wax, a secretion resulting from the consumption of honey or an equivalent food. The wax oozes out from beneath the scales of the 19 20 PLEASURABLE BEE-KEEPING. abdomen, on the underside of the body of the bee, and assuming a solid form, is drawn away in very thin flakes by the bee, and used for the making of the comb, the cell walls of which are ;4, inch in thick- ness. The work of comb-building is very trying to the bee. The amount of honey consumed in the elaboration of one pound of wax is variously estimated, WORKER CELLS QUEEN CELLS Fic. 1. some authorities putting it as high as twenty pounds, while others say not more than ten pounds are used. It is, however, certain that the weight must be several times that of the wax produced, so that if a substitute be given, a great deal of honey may be saved to the bee-keeper. The combs are composed of Worker cells and Drone cells, built horizontally on each side of a mid-rib. THE CONTENTS OF THE IVE. 21 Worker cells are small, measuring five to the inch across the mouths of the cells, and drone cells four to the inch. The thickness of the comb when con- taining worker-brood is 3 inch; and when containing drone brood 1} inch. By cutting through a comb from top to bottom, and dividing the cells, it will be noticed that in building the combs the bees give a slight up- ward pitch to the cells. This peculiarity it is necessary to bear in mind, when combs in a box or skep are being transferred and fitted into frames. Queen cells are found in a hive, as a rule, only at swarming time. They are acorn-shaped, and are usually built on the bottom edges of the comb. If the bees lose their queen during the summer, queen-cells are built on the face of the comb in any part where the cells contain worker eggs. Honey. Honey is found in the combs in quantity varying according to surrounding circumstances. This, the most delicious of sweets, forms the natural food of the insects that produce it. The substance of which it is composed, as originally secreted by the flowers, is termed nectar, and not until it has undergone chemical change within the body of the bee, and been stored in the combs, is it known by the familiar name of honey. Having already passed through certain digestive processes it is, as food for man, of great value, inas- much as it is at once taken directly into the system as a force-producer, without passing through the stages 22 PLEASURABLE BEE-KEEPING. necessary in the case of many other foods. Honeys vary greatly according to the source from which the fectar is gathered, some kinds having a delicate aroma, which causes them to be particularly sought after. Clover honey in England is considered the standard quality, but even this honey exhibits con- siderable variation according to the soil upon which the clover is grown and the surrounding climatic con- ditions. For instance, at a large show in the West of England, where I acted as judge of the honey ex- hibits in the autumn of 1893, it was noted as a remarkable fact that in nearly every instance, though some classes were open, the prizes were awarded to samples of honey taken from apiaries on or near the tops of the neighbouring hills. To the Scotsman, and many English bee-keepers resident near the moors, there is nothing to equal heather honey. PoLLEN. Pollen, which is the fertilising dust of the flowers, is carried by the bee, in its search for nectar, to those blooms where its presence is required to cause the production of fruit and seeds. Nature provides this fertiliser in a most lavish manner on certain flowers, and the bees, therefore, becoming dusted with more than is needed for the fructification of bloom, cleanse their bodies of the surplus, pack it away in the ‘‘pollen-baskets’ formed by projecting hairs on the hindmost pair of legs, and carry it to the hive. Here it is stored in the cells to furnish, in conjunction with honey, a perfect bee-food, whether required. by the THE CONTENTS OF THE HIVE. 23 workers, the grubs that are their special care, or the queen. Pollen is also used in the formation of the cappings to the cells containing the grubs, and plays an important part in the making of wax. M. de Layens, a French bee-keeper and author of note, was the first to notice that the colour of wax varied with the source of the pollen; and it is not the light-coloured honey that is responsible for the wax of a light shade. Very often the contrary is the case, for, though heather honey is dark, the wax made from it is light yellow. In 1886, Dr. A. Von Planta, a famous Swiss chemist, proved the colour of the wax to be due to the presence of various coloured pollen grains. Propolis is also gathered by the bee, but at present it has been put to no commercial use by the bee- keeper. It is of a resinous nature, and exudes from certain trees. The bees use it as a cement for filling cracks and crevices, and for covering intruders, such as the snail, that they are unable to remove. In the building of the combs propolis is employed to increase the tenacity of the wax, but it is used to the greatest extent at the close of the honey-flow, in daubing the sections and the crates, which, if left on the hive too long, become firmly fixed, and difficult to remove. Tur BEEs. Every colony of bees in a normal condition will, during the summer months, contain three kinds of bees which are easily distinguished one from the other. They are the Queen, Drones, and Workers 24 PLEASURABLE BEE-KEEPING. The queen (Fig. 2) is the mother of all the bees in the hive, and she has really only one duty to perform, viz., that of egg-laying. From early in the season to some time after the close of the honey-flow, a good queen will be busy depositing eggs in the various cells, out of which will proceed in due course a Queen, a Drone, or a Worker. A very large amount of work is thus of necessity the share of the queen bee, but the bee- keeper, with a view to large returns, will endeavour, by careful and systematic management, to regulate the egg-laying of the queen in such a manner that the QUEEN Fic. 2. hive shall be full of bees at the commencement of the honey-flow, and that, instead of ceasing to lay at the close of the honey-flow, she shall continue her work until about the middle of September, thus ensuring the presence of a large proportion of young bees when the stock is closed for the winter about the lst of October. The queen is produced in sixteen days from an egg exactly similar to that from which a worker issues. In order that a queen and not a worker may be produced, the egg is deposited in an acorn-shaped cell, usually built, on account of its size, on the bottom edges of THE CONTENTS OF THE HIVE. 25 the combs. Sometimes, however, they are found on the face of the comb among the worker cells. The queen may live three or four years, but it is generally admitted that she is in her prime, and con- sequently of most value to the bee-keeper, in her second season. It is for this reason that some bee- keepers make it a rule not to allow a queen to remain more than two years at the head of a colony, except in rare cases. When it is considered what an enormously increased number of eggs above the natural average the queen may be induced to lay each season, by the management of the bee-keeper, her removal at the close of her second season appears to be a matter of necessity, if the colony is to be kept up to a proper standard of strength. During manipulations in the summer, a bee-keeper may have the misfortune to crush or drop a queen outside the hive. Deprived of its queen the colony will naturally diminish in numbers, and would ulti- mately die out were it not for the fact that at such times there are eggs-in the worker cells. From these eggs, as has already been stated, if they are deposited in queen cells, queens will be produced. It is, there- fore, only necessary for the bees, upon the loss of a queen, to produce another from an egg in a worker cell. As the grub will require more space for full development than a worker cell provides, the cell walls, around the egg, or grub, are cut down, and then over the larger space thus given a queen cell is built. The grub then receiving exactly similar treatment to that of a grub in an ordinary queen cell, will be con- verted into a perfect queen in from twelve to sixteen 26 PLEASURABLE BEE-KEEPING. days. The difference in the time of issue from- the cell is regulated mainly by the age of the egg or grub on the loss of the queen. Queens should be raised from a newly-hatched egg, or a grub not more than a day old, in order that it can have full and proper treat- ment. Unless the queen accompanies the swarm, she only leaves the hive once during her life, and that is four or five days after she issues from the cell, for the purpose of mating with a drone or male bee. If suc- cessful in her wedding flight she will in about forty- eight hours be found depositing eggs in worker cells. DRonzEs. Drones (Fig. 3) are the male bees, and they are easily distinguished from the workers by their large size, and, when flying, by their loud hum. They are produced in twenty-five days from an unfertilised egg deposited by the queen in the larger horizontal or drone cells. Drones appear early or late according to the season and the strength of the colony, usually about April. They are particularly numerous in cottagers’ apiaries, where thousands are to be found, although as many hundreds would be ample. They are often known as the lazy bees and great consumers of honey, conse- quently their production should in all well-managed apiaries be limited. This is an easy task to the bee- keeper who uses ‘‘ foundation,” for with that valuable aid to success he can in a day or two ensure combs of worker cells only. The drones are only allowed to exist during the summer months; and as soon as the honey-flow is over the bees turn them out of the hive to die. THE CONTENTS OF THE GIVE. 27 Very frequently » massacre of drones takes place earlier in the season, but this is a sign that food is running short owing to unfavourable weather ; and if in addition to the turning out of the drones white grubs are found outside the hive, that circumstance may be taken as a sign that food is absolutely neces- sary to save the stock, if not from actual starvation, at any rate from being rendered practically useless for the season. The weight of a stock at such times is not a safe guide to the amount of stores, as the hive may be weighty in consequence of the presence of a large quantity of brood in various stages. WoRKERS OR NEUTERS. Workers (Fig. 4), or as they are sometimes termed neuters, are really undeveloped females. As such they have not the power normally of egg-laying. The worker is produced in twenty-one days from an egg deposited in one of the small horizontal cells. Upon bees of this class devolves the work of the hive. For the first fort- night or thereabouts of their existence, they remain at home, preparing, in their capacity of nurses, the food for the grubs and queen. When this duty ceases, a work commences that, comparatively speaking, soon terminates their existence. Henceforward the worker bees labour unceasingly from morning to night, weather permitting, in gathering nectar and pollen from honey- producing flowers. The life of a worker bee is in the summer time at the most only seven or eight weeks, the average length of life being forty-six days. Those bees which are hatched in the autumn, say, in Sep- 28 PLEASURABLE BEE-KEEPING. tember, and having little work to do, will, as a rule, pass through the winter and come out strong and vigorous in the spring. FERTILE WORKERS. It occasionally happens that when a queen dies or is killed, and the bees have not the power, for want of worker eggs, to replace her with another queen of their own raising, a worker is found to have the power of egg-laying. This is thought to result from the bees hatched near queen cells having, when in their larval state, received a share of the queen jelly, as the food administered to the queen is termed; but whatever may be the cause of so extraordinary a change in their functions, they are useless for the reproduction of species, as the eggs they lay only produce drones. The presence of a fertile worker in a hive may be detected by the irregular manner in which she deposits her eggs in the cells, and also by the fact that the cap- pings of the worker cells will be found to project when the bees begin sealing over the grubs which will pro- duce drones. A stock may be freed from a fertile worker by taking the hive some distance away from the site it occupies, and then shaking all the bees from the combs. Ina queenless hive all bees, except the fertile workers, fly daily. Therefore, when they are shaken from the frames, they will return to their old site, while the fertile worker will be rendered homeless and meet with her fate if she attempts to enter any other hive. CHAPTER IV. NATURAL INCREASE. Eaa-PRoDucTION. Ir a strong colony be examined early in the new year the centre combs will be found to contain small patches of brood. These are extended as the season advances, provided there is an ample supply of food, until by the time of the honey-flow the queen is laying over two thousand eggs daily. The first eggs of the season are deposited in the small horizontal cells, and, after being exposed to the heat of the hive, they hatch in three days, a small white grub appearing. The grubs are then fed by the nurse bees, with a food composed of honey and pollen, for five days, by which time they will have increased in size to such an extent that they almost fill the cells. The bees then cover the mouths of the cells with a capping, differing from that placed over honey in that it is not air-tight. Behind the capping the grub is gradually transformed into the perfect insect, which eats its way out of the cell in about thirteen days, or twenty-one days in all from the laying of the egg. The queen continues to deposit eggs in the worker cells until the hive is becoming crowded with worker bees, 29 30 PLEASURABLE BEE-KEEPING. then eggs — unfertilised —are placed in the larger horizontal or drone cells from which issue drones in twenty-five days. Later on, as the population of the hive gradually increases, and there is no more room for workers or drones, cells shaped somewhat like an acorn are built on the lower edges of the combs, and in these the queen deposits eggs exactly like those placed in the worker cells; but in consequence of the grub being supplied with a food richer in the nitrogenous element contained in pollen, and greater in quantity than that supplied to the worker grubs, and also because the cell gives more space for full development of the organs, in sixteen days a perfect queen issues. SWARMING. When, for want of room, the bees form queen cells it will not be many days before a part of the population of the hive leaves for a new home. This exodus is known as swarming, and it usually takes place as soon as the new queen cells are sealed over. When the bees leave the hive they are accompanied by the queen, and they fly about in the air until some begin to settle on the branch of a tree or elsewhere. In a very short time a large cluster is formed, which should be dis- lodged and placed where it is to stand for the rest of the season. Hiving the swarm is not a difficult operation, unless the bees, instead of forming, as they usually do, a large pear-shaped cluster hanging from the branch of a tree, spread themselves round the trunk, or choose some other place from which they cannot easily be NATURAL INCREASE. 31 transferred into the skep. Presuming that the swarm is hanging from the branch of a tree, a skep should be held in the left hand under the cluster, while the right hand is used to shake the branch sharply and thus cause all or the bulk of the bees to fall into the skep. Many bees will doubtless fly about in the air, but the skep must at once be turned over gently, and placed either on the ground, if the bees clustered on a low branch, or on a table, if higher on the tree. Under one side of the skep must then be placed a stone or brick to give access for the bees flying about, and also for ventilation, which will be much needed, as the temperature of the cluster is very high during the com- motion which ensues. The queen must be secured in the skep, otherwise the bees will return to the branch. When the bees cluster round the hive and some form themselves into lines at the entrance fanning with their wings we may conclude that the queen is safe inside. Should the bees desert the skep and return to the tree the operation must be repeated. There may still be several bees flying about the spot and settling on the branch. This is because of the scent left behind. As soon, therefore, as the swarm is hived, that part of the tree upon which the bees settled should be well syringed with water ; or a few handfuls of soil should be thrown over it to destroy the scent. As soon as the swarm has been safely hived the skep should be moved carefully to its stand, there to remain unless it is to tenant an ‘‘Ivo” or movable-comb hive. In either case re-hiving had better be deferred until evening, as swarms when much disturbed during a 32 PLEASURABLE BEE-KEEPING. hot day occasionally take flight and may be lost to the bee-keeper. In hiving swarms it is of the utmost importance that the skep should not be left in the rays of the sun, or the great heat may cause the bees to leave their temporary home. If the swarm must remain for some time where it has been hived, and cannot be placed in the shade, a white sheet should be thrown over the skep, except on the shady side where the bees enter. It is also advisable, supposing the swarm to settle half a mile, more or less, away from the apiary, to bring it home as soon as the bees have become settled in the skep; for as soon as clustering is completed the bees will be busy for the rest of the day, going to and fro in search of nectar, and the following morning after their first journey to the fields they will return to the spot they had become accustomed to the previous day. If, however, the hive had been taken home the previous night many bees would be lost; and the loss might be great, in case a storm came on while they were clustering on the ground, where the skep had been placed the day before. Casts. “ A swarm of bees in May Is worth a load of hay : A swarm of bees in June Is worth a silver spoon ; A swarm of bees in July Is not worth a fly.” The above familiar rhyme will be admitted by most NATURAL INCREASE. 83 bee-keepers to be near the truth, so far as the first two lines are concerned; but the other lines convey information that is far from correct, for casts or after- swarms may be and often are of great value. In the first place they are headed by a young queen, which is a matter of prime importance, and, if the bees are fairly numerous, a fair amount of surplus may be gathered during the honey-flow. After a swarm has issued from a stock the latter is queenless for eight days, at the end of which period the young queens commence to issue from their cells. The first to appear will endeavour to reach the cells containing the other queens for the purpose of killing them ; if prevented she makes a peculiar noise, which may often be heard by the bee-keeper. This ‘‘ peep, peep,” heard on the evening of the eighth day, has long been taken as an almost sure sign that on the morrow a second swarm or cast will issue. The issue of a cast may be confidently expected from a strong stock that has lost with the swarm a vigorous laying queen, for during the eight days following the issue of the swarm, two thousand or more bees will have been hatching daily, and therefore only bad weather would stop a cast. Though only one queen is found in a swarm, casts frequently contain several that have escaped during the excitement of swarming. In the evening only one queen will be left as the result of several battles. CoNTROLLING SWARMING. To a bee-keeper swarming is a charming sight, 3 34 PLEASURABLE BEE-KEEPING. though the issue of a swarm from a particular stock may cause annoyance. It is safe to say that, as a rule, swarming means the loss of much honey, for the bees are lazy for some days previous to the issue of a swarm. This is not their fault, for they only prepare for swarming when they are in want of room, and all this laziness comes at a time when the work of every bee is required in the storing of surplus. Swarming may be controlled, but not entirely pre- vented. Seeing that want of room is invariably the cause of swarms issuing, space for the storing of surplus in advance of requirements must be given. Occasionally, in spite of supers, swarms issue; but why seems to be a decided puzzle to the novice. After supers are placed on the hives, and the bees have commenced work therein, it will, in the majority of cases, be continued unless there is, owing to drought, a seriously diminished income, or dull, cold, and wet weather has driven the bees from the supers to the brood chamber. In both cases, but more particularly the latter, the crowding of the bees in the brood chamber causes the formation of queen cells, and, though a change may take place in the weather favourable to the secretion of nectar, a swarm is almost sure to issue as soon as the queen cells are sealed over. . Cutting out all queen cells but one is a means of preventing swarming often advocated; but it is much better to give that attention to the brood nest which will tend to prevent the formation of queen cells. As soon as the bees are driven from the supers to the brood chamber by a change of weather, more room NATURAL INCREASE. 35 in the shape of empty cells must be given by removing the outside combs and placing frames containing full sheets of foundation in the centre of the hive. The supers may be returned, as they will have the effect of keeping down the temperature, and will also be accessible to the bees immediately the gathering of surplus again takes place. Nadiring, that is, placing the extra chamber below the brood chamber, will invariably prevent the pre- parations for swarming, but the brood combs will then be used as receptacles for the surplus honey to a greater extent than is advisable. During the honey- flow, providing there is a continuance of fine weather, storing will go on uninterruptedly, consequently addi- tional supers after the first must be given. Each extra super should be placed between that or those already on and the brood chamber, so that the honey may be ripened in the new combs and then carried above to complete the upper super or supers. CHAPTER V. RACES OF BEES. As the development of bee-culture progressed, the most advanced or the most expert bee-masters looked around for a means of improving the native English black, or, as it is commonly called, the German brown bee. To this end stocks, swarms, and queens have for a great number of years been imported from various parts of the European continent and the shores of the Mediterranean Sea. That in and in breeding causes the deterioration of stock is well known, and it is equally true that unless fresh blood be introduced from districts beyond bee-flight, so as to avoid the evils of consanguineous intercourse, an enfeebled race of bees is inevitable. Imported bees may be divided into two kinds, the yellow-banded (Ligurian, Cyprian, Syrian, and Holy- land), and the szlver-banded (Carniolans). THe Ligurian. The first foreign bees to attract the notice of English bee-keepers were the Ligurian (Apis Ligustica), or 86 RACES OF BEES. 37 Italian Alp bees, which show the three upper bands of the abdomen a bright yellow. This peculiarity, though generally found to exist, is subject to variation, and occasionally Ligurians are inclined to be leather- coloured. This may be, and most probably is, due to crossing with bees that do not show the yellow bands. The first Ligurians to reach these shores were two queens sent by Mr. Hermann, a Swiss bee-keeper, one to Mr. T. W. Woodbury, and the other to Mr. A. Neighbour, on August 3rd, 1859. From that time queens and swarms, particularly the former, have been imported annually. Whether the object, improvement of the native hee, has, by the introduction of these bees, thereby been attained, is a point upon which opinions vary, many deciding in the affirmative, though some bee- keepers maintain that the only effect perceptible. has been to increase the irritability of the native bees. This is a charge that in varying degree may be laid upon any race introduced, as the crossing of races may, and undoubtedly does, result in many instances in the stinging capability of the bee being increased, though at the same time it has frequently been noted that the worst stingers have almost invariably been the best workers. The testimony of many famous bee-keepers, among whom may be mentioned the late Rev. G. Raynor and Mr. T. W. Cowan, is decidedly in favour of this race, not only on account of the advantages resulting from crossing with the native bee, but chiefly on account of its ability to gather honey from flowers from which the 38 PLEASURABLE BEE-KEEPING. native bee, owing to its having a shorter tongue than the Ligurian, cannot extract the coveted nectar. Ligurians are very prolific and have had a great influence on the native bee wherever introduced. They are superior to the natives when stocks are being worked for extracted honey, but when storing in sections the capping is too close upon the honey, and consequently the comb has a dark and damp appear- ance. CYPRIANS. These handsome bees were first introduced into this country, and the continent of Europe generally, in 1880 by Mr. Frank Benton, who wrote of them as follows :—‘‘ They are smaller and more active than the Ligurians, and exceedingly prolific, and excellent honey-gatherers. A stock of Cyprians belonging to Mr. B. F. Carroll, Dresden, Texas, in 1885 is said to have gathered that season 1,000 lbs. of honey.” Mr. Benton afterwards wrote, ‘‘ Cyprians are the bees for the skilled specialist.” My experience of this race is sufficient to enable me to warn hbee-keepers against introducing into their apiaries the. most beautiful but at the same time the most irritable of all races of bees. At times, when bee-keepers have visited my apiary, I have exhibited pure Cyprians without veil or intimidant, but on other occasions it was apparently sufficient to show one’s self in the garden to have a warm reception from the Cyprian or Cyprian hybrids. This, therefore, is a race that bee-keepers will do well to let severely alone. RACES OF BEES. 389 The Holylands are found in the Holy Land—hence their name; while the home of the Syrians is further north. Of these bees it may be said that they are somewhat like the Cyprians, and equally to he avoided. At the time of their introduction to the Western parts of the continent, much was said in regard to their wonderful powers, and much was proved both for and against them. The late Mr. C. N. Abbott, soon after the introduction of these races, recorded a profit from a cross-bred colony of Syrians of £20 in one season. Their bad qualities, however, showed up so abundantly that the Messrs. Abbott Brothers announced subsequently that they had swept their apiary clear of such truculent pests. It is very rarely that these races from the extreme east of the Mediter- ranean are now met with, or even heard of, bee-keepers of experience being satisfied with the native bee, the Ligurian, or the Carniolan. CARNIOLANS. These have been called the ladies’ bees from the fact that compared with other bees they are much less dis- posed to sting during manipulations. Mr. E. Cori, of Bruz, Bohemia, first made known the desirable quali- ties of these bees to Europeans. Mr. F. Benton, who has perhaps had as much experience of this race as any bee-keeper in Europe, remarks that they may be considered a variety of our own black or German bee. Its home is in Carniola, a province in South Illyria, S.W. Austria. Mr, A. Neighbour was the pioneer 40 PLEASURABLE BEE-KEEPING. in their introduction to this country; but, though the queens are extremely prolific, and the bees good honey- gatherers, they exhibit a most undesirable quality in being prone to excessive swarming. As desirable qualities may with care be propagated, the undesirable can, of course, in time be eliminated. In filling and sealing sections the Carniolans have no _ rivals. Judicious crossing with these bees cannot but be productive of good results, though stocks showing the least inclination to swarm, and possessing other desirable qualities, should always be selected for breeding. CHAPTER VI. SUBDUING AND HANDLING BEES. Bess have a means of defence which they bring into instantaneous use when provoked, and it is therefore wise that a bee-keeper should become acquainted with the peculiarities of bees, their likes and dislikes, and thus be able to manage them with ease while reducing stinging to a minimum. There are frequently indi- vidual stocks that show a great propensity for stinging at all times when they are approached; but if such be the case the remedy is clear. The queen must be removed and another introduced, bred in a colony the bees of which are amiable while showing other desir- able characteristics. In country districts many an old bee-keeper is looked upon by his neighbours as a great wonder, inasmuch as he goes uncovered amongst his bees and hives swarms without being stung. The ease with which bees are handled at such times is due to the fact that they are bent upon the object of clustering, preparatory to moving off with their queen to anew home. If hiving takes place as soon as the bees have clustered, or hang in a pear-shaped mass from the branch of a tree, or elsewhere, it is seldom 41 42 PLEASURABLE BEE-KEEPING. that a bee will sting, particularly if they are not roughly handled or crushed. When bees leave the hive as a swarm, they have a two or three days’ supply of food on which to exist, and also to use in the formation of wax with which to build combs in their new home. As it is known that bees are most easily managed at swarming time, and during the honey-flow, it follows that we must endeavour to put them into a similar quiet and apparently contented condition whenever the examination of a colony is deemed necessary. The first step to this end is frightening the bees. This no doubt sounds odd, but it is none the less true; and we find that when bees are frightened they rush to the honey cells and commence gorging themselves with honey. It is when the bees are thus engaged that the examination of the combs may take place. An occasional puff of smoke along the tops of the frames will quiet any bees that show signs of attacking the manipulator. In all operations carried on in the apiary, confidence is essential to success. Without it, jerky movements and clumsy manipulations must occur to irritate the bees. INTIMIDANTS. The commonest method adopted to frighten the bees is by introducing into the hive smoke, produced by burning brown paper, fustian, touchwood, or anything that will smoulder. The bee-keeper who indulges in the fragrant weed has at all times a powerful intimi- dant. Those who cannot, or do not, use a pipe, must SUBDUING AND HANDLING BEES. 48 invest in a smoker, the price of which ranges from Qs. 6d. to 10s. 6d. The Bingham pattern smoker, as shown in use above, is convenient and very generally used. It consists of a barrel, open at the top to receive fuel, and has a small hole near the bottom, into which a draught is blown by the bellows to which this barrel is attached. A piece of coarse brown paper loosely rolled, and occa- Fie, 5. sionally doubled back in the rolling, will furnish a capital fuel. The lighted end of the paper or other fuel must be put first into the barrel, otherwise the draught will put out the fire, as has often occurred when the lighted end has been put in last. To keep the smoker alight stand it in a vertical position with the funnel acting as a chimney, and when no longer required in a horizontal position. 44 PLEASURABLE BEE-KEEPING. The ‘‘ Hill” smoker lately invented is thus described : “The fire-box is three inches in diameter, and when full of good hard chips or bark affords as much fire and smoke as any one can desire. The bottom of the fire-box is solid, not perforated like a grate. The vent is through holes in the side, consequently the bottom holds the ashes, which aid in keeping the smoker alight for a long time when notin use. Its greatest convenience is the ease and readiness with which one can build a fire in it, on account of the ample vent at the bottom. Light a match, stand it up inside the Fie. 6. fire-box, drop in a few shavings, making them coarse as the fire increases, and finally top with hardwood. Work the bellows and you have a fire before you can read these directions.” In some apiaries it has been found possible to dis- card smoke altogether since Mr. Webster introduced a means, always at hand, of producing an effective inti- midant. The barrel of a smoker (Fig. 6) is made the receptacle for a sponge that has been saturated in a carbolic solution, the recipe for which has not been divulged; but a bottle of the preparation can be purchased for a few pence and lasts some months, SUBDUING AND HANDLING BEES. 45 The carbolic spray, as first used and advised by Mr. Howard, is produced by a special atomiser (Fig. 7) which throws a very fine spray of dilute carbolic acid. By a special arrangement it is continuous in action, and the spray subdues the bees instantly. The solu- tion is prepared by mixing one part of Calvert’s No. 5 carbolic acid with twenty parts of water. Carbolic cloth. The use of carbolic acid as an intimidant was introduced by the late Rev. G. Raynor, Fie. 7. who, for a number of years, used in his apiary only carbolic acid and the carbolic solution during manipula- tions. He was one of the gentlest of bee-masters, and in this respect his example might be more generally copied. His invariable practice, when opening & hive, was to dip a feather into the acid and smear the tops of the frames as he removed the quilts. The bees at once retreated and manipulations were pro- ceeded with. 46 PLEASURABLE BEE-KEEPING. For removing supers a solution prepared according to the following recipe was placed in a basin. A cloth saturated with the solution, and then wrung tightly, was placed upon the frames as the quilts were removed. In a few minutes most of the bees would have gone below, leaving the super ready for removal. If, on being removed, any bees are found among the combs, they will quickly leave, provided that the super is placed on end, and the cloth is so hung that the breeze can blow through and carry the fumes among the frames. Recipe:—1} oz. glycerine, 14 oz. Calvert’s No. 5 carbolic acid, 1 quart of warm water. The glycerine and acid must first be mixed and then the water added. The above quantities of glycerine and acid placed in a three-gill (ordinary wine or spirit) bottle, will, with water added to fill the bottle, make a most effective solution. The glycerine may be omitted, but in that case the bottle must be well shaken, or a solution will not be formed. Brg-VEIL. The novice in bee-culture will in all probability commence active operations in fear and trembling, and may feel inclined to protect himself with veil and gloves. Though gloves of various materials are some times recommended, and often used, the practice of covering the hands is strongly deprecated, for as soon as clumsy handling and the consequent jarring of the combs in replacing them in the hive, irritate the bees, stinging commences. The odour then arising from the SUBDUING AND HANDLING BEES. 47 poison ejected by the sting has a most exasperating effect on the colony, and scores or even hundreds of stings may be sheathed in the gloves or other parts of the clothing not capable of being withdrawn by the bees, thus causing a needless loss of bee life. The timid bee-keeper may, however, rub his hands with Grimshaw’s apifuge, which, according to the testi- mony of many who have tried it, has a wonderful effect on irritated bees, in that they decline to sting the part over which this charm has been rubbed. While there is a strong objection to the use of gloves, there can be none to the use of a bee-veil made of light material, to protect the face. Some bee-keepers neglect even this precaution, the time and manner of their manipulations rendering such protection unnecessary. Asa rule a veil should be worn. In fact, the work, whatever it may be, to be per- formed with an open hive, will generally proceed in a more satis- factory manner from the consciousness that the face is protected. Cumbersome dresses should be avoided ; a veil of white mosquito net with black silk net front being all that is necessary. Such a veil with an elastic band running through a slot at the top, fits easily round the hat, while the lower part is tucked under the coat, the projecting rim of the hat keeping the veil at a convenient distance from the face, as in Fig. 8. 48 PLEASURABLE BEE-KEEPING. Hanpuine BEzs. Frequenters at agricultural and other shows, where the bee-tent is erected, in which to exhibit and give an explanation of the best methods of bee-manage- ment, will know how simple a matter it is literally to handle the driven bees and scoop them up with the hands, like so many currants. It is seldom, however, that the actual handling of bees will be needful, while the moving of frames of one hive or another may be of frequent occurrence. In approaching a hive, attention must first be directed to those bees on guard at the entrance, which a slight puff of smoke will drive into the hive, and also have the effect of preparing the colony for manipulation. The roof and lift must next be removed, the latter in order that the frames may be moved with greater ease. The operator should stand on one side of the hive, with the entrance at his left hand, or at the back, if the frames run parallel with the front of the hive. When the quilts are rolled back a puff of smoke should be driven across the tops of the frames, but it is not advisable to expose all the frames unless a thorough examination is to be made. When the quilts are removed there will be, as a matter of course, a draught through the brood nest. This may be pre- vented by turning the ‘‘ Ivo” entrance block, so as to close the entrance, or otherwise block it up. The bees returning from the fields will crowd at the place of ingress, but, as the hive should be open for a very short time, they may remain there until the quilts are replaced, and the entrance is again opened. SUBDUING AND HANDLING BEES. 49 The judicious use of smoke or other intimidant, for manipulations at a well-chosen time, and the quick but gentle handling of combs will usually ensure the operator escaping without a sting. The proper time for opening a hive, is when the bees are returning home from the fields with a merry contented hum ; and never, if it can be avoided, in cold, stormy weather, or immediately after a storm. Whenever the hand is stung draw it gently away, at the same time giving the bees and the hand stung a puff of smoke. Then push out the sting with the finger-nail, or rub it out by passing the hand across the clothes, and give a little more smoke to destroy the scent of the poison. » aspect of 103 » moving of ... 104 Amateur hives... 66 Aids to success 74 Artificial swarms 164 Apifuge = 47 Alighting board, a an 2 Adapting board... 102, 126, 127 Ants ... i 154 Brszs, Natural History of 23 » Yaces of... 36 », to subdue 42 », to handle 42,47 », temper of 41 »» condemned ... 139 »> flight of 104 » to unite 166 Bee-veil 46 Bee-escapes : 129 British Standard —— 68 British Bee-keepers’ Asso- ciation ... baie dees 9 Bee Associations 9, 169 Berkshire Association 170 British Bee Journal 9 180 PAGE Bees and flowers 11, 15 Bees and fruit production 12 Bumblebeesandredclover 14 Bell-staples oe EL Brace combs 115, 126 % removal of... 65 Brood chamber 52 Bumping... 164 Bee-keeping, early ... 7 o a rural in- dustry 9 5 value to agri- culturist and fruit grower 12,15 “5 profit of 17 i how to com- mence 109 Couss, production of 19 » how built 20 x» direction of... 54 » toslice... 65, 115 » to melt 66 » full, to uncap 121 », to remove from Ivo supers 65 INDEX. PAGE Combs, renewal of... ... 76 Cells, sizeof ... ... ... 20 » Worker, necessary 55 » queen ony 21, 56 » Ppitchof... ... 21,121 » Cappingsof... ... 29 Condemned bees... 139 a », disposal of 161 Colony of bees, a good ... 89 Cone escape 65, 130 Castsin ae am ae ae —B2 », Signofissue ... ... 33 Cyprian bees ... ... ... 38 Carniolan bees wea ax, 39) Carbolic spray... ... ... 45 Carbolic cloth... ... ... 45 Carbolic solution ... ... 46 Crowding bees, advantage Obs, ine ek ae em, | OE Clubbing, advantage of ... 170 Commencing bee-keeping 99 Cleansing flight 156 Drones... .. .. «26 », When produced... 26 » massacre of... ... 26 Drone comb, disadvantage Ofek. debe aie. chee tase, UL Distance-keepers ... ... 69 Dysentery ; 90, 146 Dry sugar feeding .. ... 91 Diseases ... ... «- 9, 145 Exrractor (honey)... 118 5 Little Wonder 118 #5 Cowan... 8,119 a Meadows 120 + how used 121 181 PAGE Extractor (wax), Gerster 178 . Killick ... 177 a Cowan ... 176 ‘6 Cost of ... 102 Be Bole aa. + 177 Eges, quantity laid daily 29 Egg-laying, sole work of queen 24, 90 3 when com- menced ... 29 oy when stopped 29,89 Excluder zinc 64, 102, 115, 127 Enemies of bees 153 FounpaTIon .. 9, 56, 63 % advantage of 74, 85 4 castsfor ... 75 4 wired ... ... 76 ss wiring ... 81, 82 - brood ... ... 75 ‘a super 75, 102 = fixing 78 55 why use full sheets 75, 85, 102, 127 Foundation fixer, Abbott’s 83 4 Parker. 84 Foundation mill ... ... 75 Flowers, how fertilised... 12 » nectariesof .,. 12 ss colours of, at- tractive... ... 12 me odours of... ... 12 Fruit production, value of beesin... ... ... ... 18 Fumigator, Webster’s ... 44 as Bertrand 150 Fixed-comb hives ... ... 52 Frames, British standard 67 182 PAGE Frames, shallow ... ... 68 » Howard ... ... 79 Feeding, necessity for ... 88 5 stimulative ... 92 i rapid... ... ... 97 a dry sugar... 91, 95 Feeders, bottle and stage 94 caution in filling 94 na sugar... ... ... 96 a graduated... ... 92 Fr dummy .. ... 96 Food, what to use ... 90, 91 », how prepared ... 97 Flowers, honey-producing 12 Fertile workers ie cee 28 of to detect 28 si how got rid of... 28 Foul brood... ... ... 145 an symptoms of 148 . how propagated 148 9 remedies for... 149 Formic acid 150 GaUNTLETS... ... ... 49 Gloves, objectionable ... 47 Honey, a food 7, 21, 91, 168 » gatheringof ... 21 » aromaof ... ... 22 » Clover... .. 1. 22 » heather ... ... 22 », run or drained 114, 173 », candied, to liquefy 91, 175 » marketing ... 168 » local market for... 169 » to retail 169 » grading 170 INDEX. PAGE Honey, to pack 175 Honey-flow ... ... ... 89 Honey-cistern ... 102, 122 Honey-knife 121 Honey-jars 173 Honey-labels ... . 174 Hives, cottager mie ane ODI » amateur int ane. OB », distance apart 104 » single-walled 101 », double-walled 101 Holyland bees... ... ... 39 Handling bees... ... 42, 45, 48 INTIMIDANTS ... ... ... 42 i moderate use of sa a» 48 Ivo bar hive ... ... 57, 100 es partsof ... 60 si supers for... 60 " lifts for ... 60 i barsfor ... 61 1 to prepare... 62 KnireE, uncapping ... 102 Littte Wonver Extractor 8, 118 Ligurian bees... ... ... 36 i » bomeof... 37 is » When intro- duced ... 37 5 » peculiarities OF sv ws BT 5 », advantages Of ses cee BT Lift for hive ... ... ...59, 73 MarkeETrne honey ... 168 INDEX. 183 PAGE PAGE Movable-comb hive...7, 67, 100 | Queen, when to remove 25, 136 ” »» advan. », When fertilised 26, 139 tageof 8 », young, importance es » entrance of 135 to... 72 3 young, torecognise 136 , » supers », introduction of 140 for... 72 », direct introduction ” » costof 100 of 142 ee » tomake 7) | Queen jelly .. «28 Manipulations... 48 | Quilts 48, 159 i proper fans Queen cages, pipe cover 141 for,. 49 ‘3 Howard 142, 143 Metal ends, Lyon .. 69 e Rayner Pat- $8 W. B.C. 70 tern 142 , Howard 70 Metal runners. 73 | REQurENING 135 Meadows’ board and cleaver 133 Mice ... 154 | Swarmine... i 30 33 cause of... ... 34 NapDInine . as ae ee «BS 5 to control 34, 118 Naphthol Beta... . 103, 151 | Swarms, to hive 31, 54, 110 Naphthaline . 103, 152 a to shade ... 32 o3 removal of 32 PoueNn a 22, 91 3 to feed 55 » colours wax 28 % work of 58 » artificial ... 91, 167 i when to super... 55 » baskets 1 «=.22 55 artificial ... 164 Propolis 23 3 sold by weight... 100 Painting hives... 53, 63 59 packing 106 Pin trap ... ti 131 | Supers ... ... 53, 72 Porter bee-escape ... 133 » howgiven35, 64,110,113 Phenol...’ ... . 150 :» when given... 55 Packages for hone 174 », additional 56 Porto Rico sugar 95 », filling of . 85 » removal of ... 57, 65 Queen, sole duty of... 24, 136 ., toempty 63, 129 ;, how produced 24, 137 », Abbott’s cottager 116 >» ageof.,. 24, 137 Castle Douglas .... 117 » wWheninprime ... 25 Sting, to remove 48 184 INDEX. PAGE PAGE Straw skep system... ... 52 | Section crate, placing on 5 35 cost of 99 stock ... 0... 0. une 126 a? ” manage- mentof 54 | TRANSFERRING... ... ... 165 Smoker, invention of .., 8 | Travelling crates... .... 172 oe fuelfor ... ... 42 >» howcharged ... 42 | Unitina ... ... w.. 2. 166 » Bingham... ... 43 gp HD se ee we AE VET cee ee ke ee es, 46 Starvation, sign of... ... 27 | Ventilation .. ... .., 159 Subduing bees... ... ... 41 Saw-cut for isannaba., 78 | Wipe-sHoULDERED frames 69 Syrian bees... ........ 39 | Webster’s super clearer... 132 Shallow frames... .... 68 | Woodbury hive... ... 67 Stocks, keep strong... ... 88 | Wintering... ... w =155 », how strengthened 89 ” young eee for 156, 24 » Weightof ... ... 26 4 stores for xia EDT » torequeen... 25, 139 re arrangement of » tomove.., 104,106 stores in combs » to pack we gay 2D fOF' sie gee ae «58 » ‘takingup” ... 161 | Winter passages ... ... 158 Sections, in flat ... ... 124 | Wax, production of wae “AD. - to fold ... ... 124 » involuntary secre- $5 preparing . 83, 124 tion of... ... ... 82 “3 grooved ... ... 86 », honey consumed in 5 Lee’s ae a, 86 elaboration of ... 20 is erate for... ... 124 » Meltingof ... ... 176 a removal of ... 134 | Wax extracting . 176 4 perfect ....... 171 | Wax moth eile Hen 153 to glaze .... .... 171 | Woiblet spur énibodlens 83 Section hanger os igs 128 | Wasps gic 2 154 Section block ... ... ... 87 “s destrauion “of, a Separators... ... ... 125 spring ... ... 154 Sectional honey ....... 123 | Worker bees ... ... ... 27 Sectional supers, to remove 132 re their work... 27 Sugar, to use for food ... 91 - length of life Spring dwindling ... ... 89 Of iam xe 27 UNWIN BROTHERS, THE GRESHAM PRESS, CHILWORTH AND LONDON, Manufacturer of the [VO HIVE as approved and authorised by Mr. C. N. White. THOMAS B. BLOW Begs to call special attention to the following seasonable articles, which for high quality have never been excelled :— Lewis & Go.’s SNOW-WHITE POLISHED SEGTIONS.—These Sections are snow-white, and nothing like them has ever before been seen in this country. They can be had in both 2-way and 4-way, also in the form called Blow’s Patent Grooved and Split-top Sections. BLOW’S SOFT GANDY (Pore Cane Sugar with Honey). prepared in One-Pound Boxes. 6d. per Box ; 58, per Dozen. SUPER AND BROOD FOUNDATION OF PURE BEESWAX. New Remedy for FOUL BROOD.—Hal/-pint Bottles 28, 6d.; Pint Bottles, 43. Numerous UNSODICITED TESTIMONIALS. Emamelled Metal Section Cases. — Exhibitors at Shows, and those who have large quantities of Comb Honey for public sale, have become keenly alive to the fact that one of the greatest inducements to Shopkeepers to consent to stock Honey, and to the Public to buy it, is the appearance and neatness of the get-up of the package containing the Honey in Comb. They can be had with or without fastenings. Fioney Bottles.—Special attention is called to the Metal Screw-top Honey Bottle for use at Shows, these beivg of very fine quality. _Perfection and Rapid Tin Feeders.—Now is the time for Feeding-up Stocks that are short of supplies. For quick feeding, the RAPID TIN FEEDER is all that can be desired. My Feeders have stood the test of many years, and are still the best in the market. In the Catalogue mentioned below full descriptions and illustrations will be found. Specially Honey Extractors, Honey Ripeners and Honey Presses with all the latest improvements. Also Smokers, Tinware of every description. Best Sheffield Knives and Cutlery of all approved patterns. Special Terms offered to the Trade. Send for 74-page Catalogue, with 120 Illustrations. Also my New Horticultural Catalogue. Tr. B. BLOW, Welwyn, England. NON-POISONOUS. NON-POISONOUS. NON-CORROSIVE. i 7 A i NON-CORROSIVE. NON-VOLATILE, NON-VOLATILE. DISINFECTANT. AN ENTIRELY NEW DISCOVERY. INO/’T A COAL-TAR PRODUCT. THE SUREST PROTECTOR AGAINST FEVERS, SMALL-POX, CHOLERA, DIPHTHERIA, & INFECTIOUS DISEASES. To BEE-KEEPERS. IZAL 38 2cknowledged by experts to be THE LATEST AND BEST CURE for FOUL BROOD. DIRECTIONS FOR USE.—To medicate food mix joz. (ZAL with 15lbs. of honey or syrup. For cleansing hives use loz. of IZAL (tablespoonful) to 10 pints of water. Sold by Chemists, Grocers, Stores, &c., in Bottles 1s., 28. 6d., 4s. 6d. Gallon Tins, 10s. The 2s. 6d. Bottle makes 30 Gallons of strong reliable DISINFEOTANT, SOLE MANUFACTURERS— NEWTON, CHAMBERS & CO., Ltd., THORNCLIFFE, neaR SHEFFIELD. J. H. HOWARD, MANUFACTURER, THE “MODEL APIARY,” HOLME, PETERBOROUGH, LECTURER AND CERTIFIED EXPERT, SOLICITS APPLICATION FOR HIS CATALOGUE (POST FREE), IN WHICH FIRST PRIZE APPLIANCES AND ALL IMPLEMENTS PERTAINING TO SUCCESS IN BEE CULTURE ARE SHOWN. THE “IYO” HIVWE is manufactured by J. H. H., under special directions and permit from Mr. C. N. WHITE. Now Ready at all Booksellers and Libraries. Ina Gloucestershire Garden. BY HENRY N. ELLACOMBE, M.A,, VICAR OF BITTON, GLOUCESTERSHIRE, AND HONORARY CANON OF BRISTOL 5 AUTHOR OF ‘‘PLANT LORE AND GARDEN-CRAFT OF SHAKESPEARE,” WITH ILLUSTRATIONS, Crown Bro, elegantly bound, 6s. CONTENTS. A GLOUCESTERSHIRE GARDEN, BRAMBLES AND THISTLES. JANUARY TO DECEMBER, CLIMBING PLANTS. MONTH BY MONTH. | GARDEN WALLS. SPRING FLOWERS. | TREES IN THE GARDEN. SHRUBS. : AUTUMN LEAVES. PALMS AND BAMBOOS. BIRDS IN THE GARDEN. LILIES. | PARSONAGE GARDENS. ROSES. | GARDEN ASSOCIATIONS, Lonpox: ;EDWARD ARNOLD, 37, Beprorp Srreet, Stranp, W.C. Publisher to the India Office. WORKS BY THE DEAN of ROCHESTER (THE VERY REV. 8. REYNOLDS HOLE). MORE MEMORIES: Being thoughts about England spoken in America. With Frontispiece. Demy 8vo, 16s. ‘‘ There is not a page in this volume without its good thing, its touch of wit or wisdom, quaint drollery, apt illustration, or quick association, kind counsel, grave truth, or happy anecdote.”’—Jorld. THE MEMORIES OF DEAN HOLE. With the original Illustrations from sketches by LerecH and Tuackeray. Twelfth Thousand. One vol., crown 8vo, 6s. “One of the most delightful collections of reminiscences that this generation has seen.”—Daily Chronicle. A LITTLE TOUR IN IRELAND. By An Oxonin (the Very Rev. 8. R. Horz, Dean of Rochester). With nearly forty Illustrations by JoHNn Leecg, including the famous steel Frontispiece of the “‘Claddagh.”’ Large imperial 16mo, handsomely bound, gilt top, 10s. 6d. *,* Only a few copies of this edition now remain. A BOOK ABOUT THE GARDEN AND THE GARDENER. Second Edition. Crown 8vo, cloth, 6s. “A delightful volume, full not merely of information, but of humour and entertainment.”—World. A BOOK ABOUT ROSES. Twentieth Thousand. Crown 8vo, cloth, 2s. 6d. ‘*A perfectly charming book.”—Daily Telegraph. » A well-known and delightful book.” —Guardian. ADDRESSES TO WORKING MEN FROM PULPIT AND PLATFORM. One vol., crown 8vo, 6s. Loxpon: EDWARD ARNOLD, 37, Beprorp Street, Stranp, W.C. Publisher to the India Office. COLONEL KENNEY HERBERT’S POPULAR WORKS ON COOKERY COMMON-SENSE COOKERY FOR ENGLISH HOUSEHOLDS. Based upon Modern English and Continental Principles, with Twenty Menus worked out in detail. By A. Kenney Herserr (‘‘ Wyvern”), Don of the Order of the Cordon-Rouge, Author of ‘Culinary Jottings,” &c. Large crown 8vo, cloth, price 7s. 6d. ‘*A book which is sure to have a large circulation, since the author, the well-known ‘Wyvern,’ has been for some time generally accepted as perhaps the chief English authority on the art of cookery.”"—The Times. “An elaborate treatise on the culinary art. The rules are laid down simply and clearly, and the recipes are given with such precision as to quantities that mistakes can scarcely occur if proper attention is paid to the instructions.”—Morning Post. “Colonel Herbert has already proved his fitness for the task he has undertaken in the present volume, and the work will confirm his reputation as one of the most lucid and practical writers upon the culinary art. Alike to learners and adepts the book will be found useful and suggestive.”—Manchester Courier. FIFTY BREAKFASTS. By A. Kenney Herpert (“Wyvern”). Crown 8vo, cloth, price 2s. 6d. “All who know the culinary works of ‘Wyvern’ are aware that they combine a remark- able conviction and (on the whole) excellent taste with an exceptional practicalness and preeeion, in detail. His ‘ Fifty Breakfasts’ will well sustain this reputation.”— Saturday eview. “ An admirable collection of menus for the opening meal of the day. The majority of the dishes described in these pages are not merely dainty and appetising, but are hardly of a kind seriously to tax either the resources of an ordinary kitchen or the aptitude of an ordinary cook. Colonel Herbert’s book is one of the best of its kind, for it is thoroughly practical from beginning to end.”—Speaker. “ Autolycus,” in a review of a column, says: “ Distinctly it is a book to be read and studied.”—Pall Mall Gazette. TWO NEW VOLUMES by COLONEL KENNEY HERBERT will be published very shortly, in uniform style with ‘ Fifty Breakfasts.” Price 2s, 6d, each. FIFTY LUNCHES. FIFTY DINNERS. Loxpon: EDWARD ARNOLD, 37, Beprorp Street, Srranp, W.C. Publisher to the India Office. MR. EDWARD BROWN’S POPULAR WORKS ON POULTRY. PLEASURABLE POULTRY KEEPING. By EDWARD BROWN, Lecturer to the County Councils of Northumberland, Cumberland, Hampshire, Kent, &c., Author of “ Industrial Poultry Keeping,” €c. One vol., crown 8vo, cloth, 2s. 6d. “This handbook is as useful as it is comprehensive.”—Scotsman. “Mr. Brown has established for himself a unique position in regard to this subject, and what he has to say is not only sound counsel, but is presented in a very readable form.”— Nottingham Daily Guardian. POULTRY KEEPING AS AN INDUSTRY FOR FARMERS AND COTTAGERS. By EDWARD BROWN, F.L.S. With Fourteen full-page Plates by Luptow, and nearly Fifty other Illustrations. One vol., demy 4to, cloth, 6s. “One of the most complete manuals on the keeping of poultry.".—County Council Times. “The most useful book of the kind ever published.”—Farming World. INDUSTRIAL POULTRY KEEPING. By EDWARD BROWN, F.L.S. A small handbook chiefly intended for cottagers and allotment holders. Paper boards, 1s. “The book is one of very easy reference, and ought to be in the hands of not only every farmer, but also of all cottagers throughout the country.” —Newcastle Journal. Lonpon: EDWARD ARNOLD, 37, Beprorp Street, Srranp, W.C. Publisher to the India Office. Mr. Edward Arnold’s List. Volumes of Biography and Reminiscence. THE LIFE AND LETTERS OF MARIA EDGEWORTH. Edited by Avcustus J, C. Hare, Author of “The Story of Two Noble Lives,” &c¢. Two vols., crown 8vo, with Portraits, 16s. net. “ As we read the two charming volumes of ‘ The Life and Letters of Maria Edgeworth,’ we cannot but wonder why the publication of such excellent material was delayed so long. A book which will not only be widely read in its season of first freshness, but which will probably rank high in future years among the standard memoirs of our language.""—Timea. THE RECOLLECTIONS OF THE DEAN OF SALISBURY. By the Very Rev. G. D. Boxyzz, Dean of Salisbury. With Photogravure Portrait. Demy 8vo, 16s. “One of the most delightful volumes of its kind published for many months past.”— Atheneum. “ A very delightful book. He has something to tell us which is worth hearing pf most cf the great men of his time, and his pages teem with telling anecdote and shrewd but always kindly observation.” —Times. THE MEMOIRS OF THE LATE SIR JOHN A. MACDONALD, G.C.B., first Prime Minister of Canada. Edited by Joseru Pops, his Private Secretary, With Portraits. Two vols., demy 8vo, 32s. ALPHONSE DAUDET. A Biography and Critical easy ae R. H. SHerarp, Editor of ‘The Memoirs of Baron éneval.” “An excellent piece of journalism, the kind of personal journalism which is both cnter- taining and useful.”—Saturday Review, SEVENTY YEARS OF IRISH LIFE. Being the Recollections of W. R. Le Fanv. Third Edition. One vol., demy 8vo, 16s. With Portraits of the Author and J. Sheridan Le Fanu. “Tt will delight all readers—English and Scotch no less than Irish, Nationalists no less than Unionists, Roman Catholics no less than Orangemen.”—Times. RIDING RECOLLECTIONS AND TURF STORIES. By Henry Cusrance, three times winner of the Derby. One vol., crown 8vo, cloth 2s, 6d. “An admirable sketch of turf history during a very interesting period, well and humorously written.”—Sporting Life. ECHOES OF OLD COUNTY LIFE. Recollec- tions of Sport, Society, Politics, and Farming in the Good Old Times. By J. K. Fowngr, of Aylesbury. Second Edition, with numerous Illustrations. 8vo, 10s. 6d. Also a large-paper edition, of 200 copies only, 21s. net. . “A very entertaining volume of reminiscences, full of good stories.”—Truth. Loypon: EDWARD ARNOLD, 37, Beprorp Street, Stranp, W.C. Publisher to the India Office. Mr. Edward Arnold’s List. ENGLAND IN EGYPT. By Atrrep Mixer, CB. Popular Edition, with an Additional Prefatory Chapter on Egypt in 1894. 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SparKes, Principal of the National Art Training School, South Kensington, and F. W. Bursrper, Curator of the University Botanical Gardens, Dublin. With 21 Full-page Coloured Plates by H. G. Moon. Royal 4to, handsomely bound, gilt pu FICTION. ORMISDAL: a Novel. By the Hart or Dunmore, F.R.G.S , Author of ‘‘ The Pamirs.” One vol., crown 8vo, cloth, 6s. “In this breezy and entertaining novel Lord Dunmore has given us a very readable and racy story of the life that centres in a Highland shooting about the end of August.”— Glasgow Herald. STEPHEN REMARX. The Story of a Venture in Ethics. By the Hon. and Rev. JAMES ADDERLEY. Twenty-second Thousand. Small 8vo, elegantly bound, 8s. 6d.; also in paper cover, ls. “Let us express our thankfulness at encountering for once in a way an author who can amuse us.”— Saturday Review. LOVE-LETTERS OF A WORLDLY WOMAN. By Mrs. W. K. CiirForp, Author of “Aunt Anne,” “ Mrs, Keith’s Crime,” &c. 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Samples of Foods Post Free. Pamphlet on Poultry Rearing Pa Post t free for One Stamp. SPRATT’S PATENT Ltd, Bermondsey, London, §.E. ue Caen Rr aire ot aoe