4 i) \ a aie Ns AN Te at 144 "G8 a Aarts tinea Aas See ce ‘S Se Bee en pat ne oe, ; 1 ALBEK A i. ivian, LIBRAR ¥ AT ORIEL UNSER. LY wii Production Note Cornell University Library produced this volume to replace the irreparably deteriorated original. It was scanned using Xerox software and equipment at 600 dots per inch resolution and compressed prior to storage using CCITT Group 4 compression. The digital data were used to create Cornell's replacement volume on paper that meets the ANSI Standard Z39.48-1992. The production of this volume was supported by the National Endowment for the Humanities. Digital file copyright by Cornell University Library 1994. Scanned as part of the A.R. Mann Library project to preserve and enhance access to the Core Historical Literature of the Agricultural Sciences. Titles included in this collection are listed in the volumes published by the Cornell University Press in the series THE LITERATURE OF THE AGRICULTURAL SCIENCES, 1991-1995, Wallace Cc. Olsen, series editor. Cornell University The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924081040085 The Anatomy of the Domestic Fowl By B. F. Kaupp, M. S., D. V. M. Poultry Investigator and Pathologist in the North Carolina Experiment Station, State Department of Agriculture, and the State College of Agriculture; Formerly Director of Anatomy Laboratory, Kansas City Veterinary College Illustrated Philadelphia and London W. B. Saunders Company 1918 Copyright, 1918, by W. B. Saunders Company PRINTED IN AMERICA To ‘DAN T. GRAY, B. S., A. B., M. S. ‘ Cer, ANIMAL INDUsTRY Division, NortTH CAROLINA EXPERIMENT STATION , As A ToKEN oF RESPECT AND GRATITUDE THIS VoLumE 1s DEDICATBD By THE AUTHOR FOREWORD ADVANCED work in the study of poultry husbandry is now being done in this country, to a greater or less extent, at all the two score and more Agricultural and other Colleges and Experiment Stations. From these institutions comes the demand for a text-book on the Anatomy of the Domestic Fowl. No complete text-book on the subject, up to the present, has existed. It is with the hope of meeting the demand that this book is published. In supplementing the information gathered from the books and articles listed in the bibliography, the author has spent much time and effort in obtaining the matter here presented. As this, however, is the initial complete text on the subject necessarily much remains to be added and corrected. The author would welcome suggestions and corrections from any one into whose hands the book may come. B. F. Kaupp. Tue Norts CarRoLina STATE COLLEGE OF AGRICULTURE, West RALEIGH, NortH CAROLINA, September, 1918. OSSEOUS STRUCTURE . . CLASSIFICATION oF BONES. CONTENTS OSTEOLOGY CoMPOSITION OF BONE . . SKELETON OF THE FowL ‘ Axial Skeleton. . . Cranium and Face . Occipital . Ethmoid Sphenoid . Frontal. . Parietal Temporal . Premaxilla Maxilla_. Nasal. . . Lacrimal Palatine. . Pterygoid. . Zygomatic. Vomer . . Jugal and Quadrato: jugal Quadrate . Inferior Maxilla . ae beet Bones . Hyo: Vertebral oo : Cervical Vertebrz Axis ‘ Dorsal Vertebre. . . . Lumbosacral Vertebre Eecees! Vertebre Sternum Appendicular Skeleton Shoulder Girdle Fore Limb. . Pelvic Girdle Hind Limb . . Kinps or Joints. ... MovEMENTS or JOINTS LIGAMENTOUS STRUCTURE ARTHROLOGY CONTENTS LIGAMENTS OF: Ear Jaw .. Vertebrz Ribs . . Sternum . . ‘ Shoulder-joint:. Elbow-joint . . Carpal Joint. Finger . Pelvis. . Hip-joint Knee-joint Tibiometatarsal Joint. TOES) os bap cheese! nay ee MYOLOGY Kinps AND STRUCTURE OF MUSCLES PASCEA: oh os. erg ok gi eat i ‘MuscuLaR NoMENCLATURE True Dermal Muscles. Dermo-osseous Muscles . Muscles of the Head . Muscles of the Tongue - Cervical Muscles... . . Muscles of the Air Passages . Superior Larynx. . Inferior Larynx . Sternal Muscles . . . Abdominal Muscles. . Dorsolumbar Muscles. Coccygeal Muscles. . Costal Muscles. . . . . Anterior Pectoral Muscles , Pectoral Muscles... .. .. Muscles of the Scapular Region . Muscles of the Brachial Region . Muscles of the Forearm and Hand Digital Muscles ....... Muscles of the Posterior Limb . Tibial Group of Muscles Muscles of the Eye. Muscles of the Ear . FUNCTIONS OF MUSCLES. SPLANCHNOLOGY DIGESTIVE APPARATUS Mouth Tongue.. Pharynx rer SA erie lee Glands Adjacent to Mouth and Pharynx . Esophagus ims SC Le, BRS CHOP ee ee ee Stomach 2.2.4 6¢ . «#% # % » Proventriculus . oe Gal ee at og nan es eee : : Gigzard's eo 2 6 |e B&R ee ee we a we small Intestines s+ 2 4 ¢ 2.2 6 KS ew we Awe ke we wR aS - 147 CONTENTS Cor one Or ae e ink oe Accessory ORGANS OF DIGESTION. ........ ar Liver. . isaac “pee apie eNews Gly ye seria eee Pancreas cane : ee (a eee Rosai Spleen... ABDOMINAL AND PELvic CAVITIES is ee PERITONEUM AND MESENTERY... 0. e172 ee eee RELATIONS OF THE VISCERAL ORGANS OF THE DomESTIC FowL. RELATIONS OF THE VISCERAL ORGANS OF THE BABy CHICK UROGENITAL SYSTEM. . 7 ww ee mae Urinary Apparatus . - Kidn Male Generative Organs Testicles . . . Vas Deferens : Female Generative Organs Parts of the Oviduct . . Ligaments of the Oviduct . DucrLess GLANDS. . . Thyroid Gland. . Thymus Gland. . Adrenal Gland. . . RESPIRATORY APPARATUS... .. Nostrils and Nasal Chambers Pharynx and Superior ieee Trachea. Inferior Larynx ‘ ‘ Bronchi and the Lungs $ Air-sacs ‘ ‘ ANGIOLOGY CIRCULATORY APPARATUS... ..... Structure of the Heart i Z Blood-vessels . . ~~... 00... we eee Structure of the Capillaries and Arteries Structure of the Veins Arterial Trunks Branches of: Arteria Brachiocephalica . . . Arteria Carotis Cerebralis Interna . Arteria Carotis Externa ‘Arteria Carotis Facialis . Aorta Posterior Venous Trunks . sats es et ie ile Sees Branches of: Venez Cave Anteriores . . . Vena Jugularis. : Vena Occipitalis Externa Venous Sinuses of the Head . Veins of the Brain Cavity Vetmsotthe NE o x. hea aw HORA Eee we 14 CONTENTS PAGE Branches of the Vena Subclavia : is tae od LSE 243 Veins of the Dorsal Region . . ‘ fs heh 243 Veins of the Thorax . Sree ok Boe ae 244 Veins of the Fore Limb . deck, eden . 245 Branches of the Iliaca_ . Ne ties 246 Branches of the Vena Iliaca Interna Eat G . 247 Posterior Vena Cava . . 2 247 Veins of the Posterior Extremity. 6 3 248 Branches of the Vena Cava Posterior . . 248 Veins of the Caudal Region and Pelvic Cavity. : 250 Veins of the Truncus Vena‘Iliaca Communis. 252 Visceral Veins of the Posterior Vena Cava. 252 Lymphatic System. . 254 BLooD AND ITS FUNCTIONS : 257 FATE OF THE ERYTHROCYTE 3 . 201 NEUROLOGY NERVOUS SYSTEM 264 Cranial Nerves. 265 Olfactorius : 265 Opticus. . . P 267 Motoris Oculi ; 267 Patheticus. , ale 268 Trifacialis . 268 Abducentes . . . 270 Facialis and Acousticus ; . 271 Vagus Group . . ‘272 Glossopharyngeus ‘ 272 Vagus or Pneumogastricus. 273 Accessorius Spinalis 274 Hypoglossus . . 274 Spinal Cord. . . 275 Structure of the Cord. : : 275 Structure of the Nerve Trunks and Ganglia . 277 Spinal Nerves . 281 Brachial Plexus . . 282 Lumbosacral or Crural Plexus : 285 Brain .. é 288 Coverings of ‘the Brain 288 Structure of the Brain 289 Divisions of the Brain . 290 Sympathetic Nervous System ‘ ae 207 Functions of the Nervous System 4 ; 300 ESTHESIOLOGY Sense Organs ‘ Gnarls, waa 303 Sight . Pg abo ted & 308 Hearing. Be Rh gh ao fone - 305 Smell . 2) aN ih BO BOF Taste. ; 7 aw eS ae FOF Touch... : ie ee BO" STRUCTURE OF APPENDAGES. Bk a oe id Bao we Boo EMBRYOLOGY SPERMATOGENESIS . ay Rell: A ta. we eae) 243378) OOGENESIS . ‘ Dyce Gee. ob GGLO CONTENTS FERTILIZATION. .. 1... fie Rt Ate Ten ade OUTLINE FOR LABORATORY STuDy OF THE Cutcx arn he Ay ee Living Embryo ..........-...22.500084 Preparation for Study of Entire Embryos and Sections . . . * Points to be Observed in the Study. DERIVATIVES OF THE GERM-LAYERS. . . PREPARATION OF STRUCTURES FOR STUDY Directions for Dissecting Muscles Directions for Study of the Viscera . Directions for Study of the Arteries Study of the Structure of Bones... ....... Special Technic for Dissection of Cranial and Spinal Nerves . Directions for Study of Soft Structures. ........ To Stain Sections of Liver for Study of Kupffer Cells. . . To Prepare Anatomical Specimens for Museum To Make Specimens Transparent. . .. . EQUIPMENT. FOR THE DISSECTION LABORATORY . BIBLIOGRAPHY . e koe eee INDEX . Si ae se. ep ne Sa Gee ae as ANATOMY OF THE . DOMESTIC FOWL OSTEOLOGY Osseous Structure.—Bone is structurally modified connective tissue which has become hard by being impregnated with calcium salts. Kinds of Bone Tissue——There are two kinds of bone tissue: substantia compacta, or compact bone tissue; and substantia spon- giosa, or spongy, cancellous bone tissue. Compact Bone Tissue——The compact bone tissue forms the hard outer layer of all bones. It is thickest in the shaft and becomes thin toward the extremities. Through the compact bone tissue approxi- mately parallel with the longitudinal axis of the bone, run canals called Haversian canals, through which pass blood and.lymph ves- sels for the nourishment of the bone and nerves. The Haversian canals are surrounded by concentric lamell@. The spaces between the cylinders thus formed are filled with interstitial lamelle@; and both the exterior surface of the bone and the interior surface sur- rounding the medullary canal, are built up of peripheral, or circum- ferential lamellz. Between the lamelle, somewhat irregularly placed, are minute reservoirs, called Jacune, which contain bone corpuscles. From the lacune radiate minute canals, or canali- culi, which maintain circulation through the bone substance, and which communicate with the Haversian canals. Complex anasto- moses exist among the canaliculi. Still other channels for the pas- sage of blood-vessels are Volkmann’s canals which pierce the periph- eral lamelle, thus allowing vessels to pass from the periosteum to the Haversian canals. Similar channels afford communication between the inner Haversian canals and the medullary cavity. The entire structure composed of an Haversian canal, its sur- 2 17 a 18 ANATOMY OF THE DOMESTIC FOWL rounding lamelle, lacune, and canaliculi, with their contained vessels, is called an Haversian system. Cancellous Bone Tissue-—The cancellous bone tissue forms the bulk of the short, flat, and irregular bones and of. the extremities of the long bones. It consists of delicate bony plates and spicules, which intercross in various directions? The spaces between these plates and spicules, called cancelli, are occupied by marrow except in the bones that are pneumatic. The blood-vessels, lymphatics, and nerves course through this marrow but are not arranged in an Ha- versian system. = Bins Fic. 1.—Longitudinal section of compact bone of the femur of the hen. 1, Haversian canals. 2, Lacune with their canaliculi. The Periosteum.—Covering the surface of bone, except at the articular surface where it is covered with cartilage, is a membrane, the periosteum, which consists of two layers: an outer, fibrous, protective layer, and an inner, cellular, osteogenic layer. The outer layer consists principally of -white fibrous tissue. ‘The inner layer contains many more corinective-tissue cells, which gradually be- come more closely aggregated’ as we proceed toward the osseous surface; but there is no sharply defined line of demarcation between the,two periosteal layers. OSTEOLOGY 19 ai Fic. 2.—Transverse section of compact bone of the femur of the hen. 1, The lacune and carialiculi. 2, The periosteum. Fic. 3.—Transverse section of compact bone of the femur of the hen showing the lacune and canaliculi under high magnification. 20 ANATOMY OF THE DOMESTIC FOWL The periosteum is firmly attached to the bone by trabeculz. of fibrous tissue, called the fibers of Sharpey. These fibers of Sharpey penetrate the bone at right angles to its surface and carry blood- vessels. Marrow.—There are two kinds of marrow: yellow, or medulla ossium flava,.and red, or medulla ossium rubra. The yellow marrow occurs in all bones except the femur and proxi- mal portion of the tibia of adult fowls. It is composed of a network of fibrous tissue carrying blood-vessels, fat cells, and myelocytes, or marrow cells. The red marrow is found throughout the femur and the proximal portion of the tibia, and in a few of the pelvic bones and vertebree in the adult fowl, and in certain other bones of the baby chick. Red marrow consists of a delicate network of connective tissue supporting a dense capillary plexus, a small amount of fat, and numerous cells. The cellular elements of red marrow consist of marrow cells which contain large nuclei and possess ameboid move- ment, red blood cells, giant cells containing one or more nuclei, and various kinds of leucocytes, including eosinophiles, mast cells, and also osteoclasts. , Growth of Bone.—In the baby chick, only the shaft and a portion of the extremities of the long bones are thoroughly ossified, the ex- treme ends, and of the femur most of the articular head, being cartilaginous. The bones grow in length by an increase in the carti- lage, the cartilage gradually becoming ossified. Growth in diameter is accomplished by the constant deposition of new layers of bone beneath the periosteum. During this process the osteoclasts ab- sorb the bone from within. The formation of the marrow cavity is thus effected. Classification of Bones.—The bones of the fowl are classified as long, short, flat, and irregular. Long Bones.—The long bones occur in the legs and wings, where they serve as levers to sustain weight and make locomotion possible. A long bone consists of a shaft and two extremities. The superior is ‘called the proximal and the inferior the distal extremity. The expanded articular surfaces in forming joints with adjoining bones afford ample space for the attachment of ligaments. The shaft is cylindrical and hollow. Short Bones—Short bones occur in the feet and in the wings. Their structure is similar to that of the long bones. OSTEOLOGY 21 Flat Bones.—The flat bones occur where extensive protection is needed, as in the cranial region; or where large surface for muscular attachments is needed, as in the costal and pelvic regions. Flat bones are made up of two thin layers of compact bone with a vari- able amount of cancellous tissue interposed. Irregular Bones——The irregular bones include ,the vertebre, the patella, and the carpal bones. Composition of Bone.—Bone consists of organic and inorganic matter. Organic matter gives toughness and elasticity to the bone, and inorganic matter hardness. The organic substance of bone is called ossein. When boiled in water ossein is resolved into gelatin. The following tables! give the results of an analysis of the femur, fresh, of a mature hen. Fresh femur: Waters oie cnc omand ea nape ameter 18.23 per cent. Diy Matter i223) 3.4 5505 orn taaee oe mi oem emcee 81.77 per cent. Dry matter: Oreanic:matterisesk.cecangnas capes eee een 4 63.09 parts Inorganic matter........... 0.00. cece eee eee ee 18.68 parts Salts in dry matter: Galeitint's 253,60 teas iis Soo sginy BR Panwiudl aedan bubies . 6.970 per cent. Magnesium....... LDA LER SA OG CGC ne aN 0.283 per cent. POCASSHUM. jaca ieee cpnaes dundeane aed Montana eRaunauaneies ©.004 per cent, SOSH Ts i acescnecemninras cq ecbeaielee gen seee ascnieds Bm anterior 0.276 per cent. MODs sues ena Sencha n one weeny a ew Paes wegen tome y 0.020 per cent. Phosphorusei22:ciy 22s pegig agate vaswe eset 3-210 per cent. Stl phir isons ecysnand 3 weeny 68 aeutaes Be nee 0.085 per cent. Chlorine sews si craeeeewmae 2s