_.w?-Vfe / DOMINION OF CANADA ^ I DEPARTMENT OF AGRICULTURE BRANCH OF THE SEED COMMISSIONER Farm Weeds of Canada BY GEORGE H. CLARK, B.S.A., AND JAMES FLETCHER, LL.D., F.R.S.C., F.L.S., f I WifA Illustrations by Norman Criddle SECOND EDITION Revised and Enlarged by George H. Clark Published by Direction of The Hon. Sydney A. Fisher, Minister of A^culture, Ottawa, 1909 .FOR SALE, BY SINGLE COPIES ONLY, AT THi: OFFICE OF THE SUPERINTENDENT OF STATIONERY, GOVERNMENT PRINTING BUREAU, OTTAWA. Price $L00. (d/3 TABLE OF CONTENTS Page Preface 5 Introductory 7 What is a Weed ? 8 Losses due to Weeds 8 How Weeds Spread 10 Classification of W' eeds 10 Weed Seeds in the Soil 12 Control and Extermination of Weeds 13 General Principles 15 Summer Fallowing 15 Short Rotation of Crops 17 Sheep Destroy W^eeds 18 Seeding to Grass 18 Farm Implements to Destroy Weeds 19 Weed Seeds in Commercial Seeds and Feeding Stuffs 21 Grass Family 22 Sedge Family 39 Rush Family 40 Buckwheat Family 40 Spinach or Goosefoot Family 50 Pigweed Family 56 Pink Family 59 Purslane Family 73 Buttercup Family 75 Fumitory Family 77 Mustard Family 77 Caper Family 102 Orpine Family 103 Rose Family 103 Pea Family 107 Spurge Family 110 Mallow Family Ill St. John's-wort Family 112 Evening Primrose Family 113 Parsley Family 115 Milkweed Family 119 Morning Glory or Convolvulus Family 120 Borage Family 123 Vervain Family 128 Mint Family 129 Figwort Family 133 Ribwort or Plantain Family 135 Madder or Bedstraw Family 140 Sunflower Family 141 Explanation of Botanical Terms 181 Index 183 PREFACE The first edition of "Farm Weeds of Canada" was distributed free to public libraries, universities, colleges, high schools, rural schools, agri- cultural societies and farmers' institutes and clubs. The book was de- signed to stimulate interest in the study of farm weeds in general, their habits of growth and the best methods of combating them. It was distributed with a view to make it conveniently available for the pur- pose of reference, to all who are interested in agricultural pursuits but particularly to farmers and pupils of schools in farming districts. The second edition has been prepared and published to meet the urgent requests from individuals who desire the book for their personal use. The information presented in the text is useful because the illustrations of weeds and weed seeds make it intelligible to farmers and others who are not expert in the nomenclature of plants. The expense entailed in the preparation, printing and binding of seventy- six coloured plates as contained in this volume precludes it from the list of those publications of the Department of Agriculture that are distributed generally and free of charge. The nominal price fixed for its sale will restrict its distribution to those who will preserve and make proper use of it, and will meet a part of the unusual expense incurred in its issue. The death of Dr. James Fletcher, co-editor of the first edition, caused a temporary suspension of the plans for the publication of the second edition. With his co-operation and supervision, a large number of water colour sketches of weeds were made by Norman Criddle, while employed by the Seed Branch, during the early summer of 1908. From these sketches selections were made of the illustrations of weeds and weed seeds for the 20 additional plates that are included in the second edition. The tentative general plans for the enlargement, botanical re-arrangement and revision of text for a new edition of "Farm Weeds" had been discussed with Dr. Flettiher in a general way on several occasions during 1907 and the winter and early spring of 1908. It is believed that the nature of the revision is in accord with the views which he held and with the spirit of progressiveness that is clearly evident in all his life work. Considerable re-arrangement of the matter was made necessary in the second edition in order that the various plant families, genera and species might be adjusted to conform with the recommendations of the International Botanical Congress at Vienna and now generally adopted by botanists. Some additions to the subject matter have been made to include new and important information that has resulted from receflt research work. In revising the descriptions of plants and seeds technical terms have been avoided whenever possible. The book is not intended for use as a text book of botany. Inas- much as the primary object of its issue is to present information per- 6 FARM WEEDS OF CANADA tainlng only to those plants that are commonly characterized as weeds, it will be obvious that several plant f amiUes of i mportance in the study of the science of botany, are not treated with in this publication. Nor has it seemed practicable to illustrate, describe or even mention more than those species that are known to be quite widely distributed and generally troublesome weeds in Canada. Some of the weeds herein illustrated and described have been introduced within recent years, and it is to be expected that many others and equally troublesome weeds may be introduced from time to time and distributed in future years. Additional information concerning weeds and methods of combating them will doubtless also accrue from further research work. It is thought reasonable to expect that later revised editions of "Farm Weeds" may be necessary to bring it up to date for future years. "Farm Weeds of Canada" was one of the last of the many con- tributions to agriculture from the late Dr. James Fletcher. It is desired that this second edition of the book will further perpetuate to his memory that large measure of appreciation of his unselfish personality and zeal for useful service which he so richly deserved. Recognition for much arduous detail work in the compilation and revision of the descriptions of weeds and weed seeds as contained in this volume is due to Mr. George Michaud, Botanist in charge of the Seed Laboratory. Valuable assistance was rendered by Prof. John Macoun, who was frequently consulted in connection with the work of re-classification and botanical nomenclature. Information as to the best methods that may be employed in the control and extermin- ation of particular weeds was provided by many experts in the practice of agriculture, among them being T. G. Raynor, W. C. McKillican, J. H. Grisdale, Henry Glendenning, T. N. WilUng, T. B. R. Henderson, Angus MacKay, S. A. Bedford, James Murray, W. H. Fairfield and Archibald Mitchel. The illustrations of farm implements to destroy weeds were selected with a view to show the type of implements referred to in the text. There are numerous implements of approximately the same general type, but of somewhat different design, which are equally desirable and effective as weed destroyers. Numerous quotations from old writings which treat with farm weeds and other plants are inserted in space not required for the prin- cipal text. The quotations from Tusser, Grahame, Jethro TuU, Sinclair, Dickson, Worlidge, Fitzherberts, Hale and Blith were con- tributed by Principal R. Patrick Wright, Glasgow, Scotland, and R. B. Greig, Marischal College, Aberdeen, Scotland. The subject matter as well as the text itself of many of the oldest of the quotations will doubtless prove interesting and some of them even instructive when studied in relation to the subject matter of this volume. They may convey to the mind of the reader a fairly clear idea of the general knowledge of plants that was possessed by the students of the natural sciences in past centuries. S. A. F. G. H. C. FARM WEEDS OF CANADA. mXRODUCTORY. The annual losses due to the occurrence of pernicious weeds upon farm lands, although acknowledged in a general way, are far greater than is realized. These losses can be appre- ciably lessened, however, by treatment based upon an accurate knowledge of the nature of each weed. Most farmers give little critical attention to the weeds growing among their crops. Some think that, because many of these plants are unfamiliar, the exact recognition of all of them is impossible. This, however, is not the case, and, as the different kinds vary greatly in their power of robbing the farmer, it is certainly advisable that more attention should be given to weed pests. Although several hundred kinds of plants grow wild in almost every locality, and many of these may appear among cultivated crops, comparatively few give serious trouble — not more than there are different kinds of crops grown — and every cultivator of the soil knows the difference between wheat, barley, oats, rye, peas, turnips, beets, etc. It is no more difl&cult to learn the names, nature and appearance of Stink- weed, Hare's-ear Mustard, False Flax, Canada Thistle, Field Sow Thistle, Sweet Grass, Quack, etc., than to recognize the familiar cultivated plants. In the official bulletins which have been widely distributed during recent years, the weeds have been named uniformly, though many of them have other local names. It is therefore clearly important that those for whose benefit the bulletins have been prepared should know the plants by the names officially recognized, so that they may be able to make the fullest use of the information. 8 FARM WEEDS OF CANADA. The prevalence of some species of weeds in certain parts of the Dominion must be viewed with the gravest alarm, for they have taken such possession of the land as to seriously affect profitable farming. Such aggressive enemies are: Wild Mustard, Quack or Couch Grass and Canada Thistle in parts of almost every province; Ox-eye Daisy in the Maritime Provinces; Field Sow Thistle in the Maritime Provinces, Quebec, Ontario, and the Red River Valley in Manitoba ; and Stinkweed or Penny Cress, Ball Mustard and Hare's-ear Mustard in all the Prairie Provinces. The increase of weeds is frequently due to the fact that through ignorance of their noxious nature and power to spread, farmers have neglected them. "Many of our farmers have only a limited knowledge of weeds, and in many cases do not recognize those that are dan- gerous on their first appearance. Hence we have 'One year's seeding, seven years' weeding.' There are some weeds so noxious that if farmers knew their real character and recog- nized the plants on their first appearance, they would postpone all other business until they were destroyed. . . Self-interest should be a sufficient incentive to farmers to destroy weeds if it is clearly shown that it will pay them to do so." — H. Mac- kellar. WHAT IS A WEED? There are many definitions of the word, but perhaps from a farmer's standpoint the best one is, "Any injurious, trouble- some or unsightly plant that is at the same time useless or comparatively so." As a general statement, it may be said that our most troublesome and aggressive weeds have been introduced into Canada from other countries; but it is also true that, under special circumstances, some of our native wild plants may increase and become "noxious weeds." LOSSES DUE TO WEEDS. It is impossible to determine accurately the losses to the individual farmer, or to an agricultural district or country INTRODUCTORY 9 as a whole, from weeds growing upon cultivated land. In various ways they lower the yield, depreciate the quality and value of crops, and add to the cost of production. 1. Weeds rob the soil of plant food and of moisture, thus increasing the effects of drought by taking up water from the soil and wasting it by evaporation. 2. Weeds crowd out more useful plants, being hardier and, as a rule, more prolific. 3. Weeds are a source of expense. From the time farmers begin to prepare their land for a crop, these enemies increase the cost of every operation — of plowing, harrowing, seeding cultivating, cutting, binding, carrying and threshing, as well as in cleaning, freighting and marketing the produce. Direct losses are the larger consumption of binder twine necessary when weedy crops are harvested, the extra wear and tear on machinery due to coarse-growing weeds, and the depreciation in the market value of the crop because of the presence of weeds in hay or of weed seeds in grain. 4. The eradication of the worst weeds is costly in labour, time and machinery, and frequently prevents a farmer from following the best crop rotation, or even compels him to grow crops which are less advantageous. 5. Many weeds are conspicuous and all are unsightly on farm lands. They thus, in a varying degree, according to their several natures, depreciate the value of land. 6. Some weeds are harmful to stock, being poisonous, as Water Hemlock; others are injurious to their products, as burs in wool, or Wild Garlic and Stinkweed, which taint milk. The horny or barbed seeds of some grasses, as Porcupine Grass and Skunk-tail Grass in the Northwest, cause irritation or pain- ful wounds by penetrating the flesh, particularly the mouth parts. ' 7. Weeds attract injurious insects and harbour fungus diseases. Weedy stubbles or summer-fallows are breeding 10 FARM WEEDS OP CANADA grounds for cut-worms, and the rust of small grains may pass the winter on several kinds of grasses. HOW WEEDS SPREAD. In the present age of easy communication with all parts of the country, and indeed with the whole world, there are fre- quent opportunities for the introduction of weed seeds into previously uninfested districts. 1. By natural agencies. The wind carries seeds long dis- tances, not only in summer, but with drifting soil and over the surface of the snow in winter. Streams distribute them along their courses. They are also distributed by seed-eating birds and herbivorous animals, through the stomachs of which the seeds pass undigested; or they attach themselves by special contrivances, such as hooked and barbed hairs, spines, gummy excretions, etc., to passing animals. 2. By human agencies. New weeds are introduced on farms with grass, clover or other commercial seeds, and commercial feeding stufifs usually contain some vital weed seeds. They are spread from district to district through various transportation facilities, such as railways, and become disseminated within a locality in stable manure from towns and cities, and through threshing machines and farm implements. The illustrations of weed seeds on the last five plates of this volume will aid in the identification of impurities common in commercial seeds and feeding stuffs. CLASSIFICATION OF WEEDS. Weeds, like all other plants, may be classified, according to the length of time they live, as annuals, or one-year plants; biennials, or two-year plants; and perennials, or many-year plants. In eradicating weeds, it is of the greatest importance to ascertain under which of these heads they come, because the treatment is usually to prevent annuals and biennials from seeding and perennials from forming new leaves, roots and underground stems. INTRODUCTORY 11 Annuals complete their growth in a year. As a rule, they have small fibrous roots and produce a large quantity of seed. Examples of this class are Wild Mustard, Lamb's Quarters, Wild Buckwheat, Purslane, Ragweed and Wild Oats. Some weeds, called Winter Annuals, are true annuals when the seeds ger- minate in the spring, but they are also biennial in habit ; that is, their seeds ripen in the summer, fall to the ground, germinate and produce a certain growth before winter sets in, and then complete their development the next spring. Of these may be mentioned Shepherd's Purse, Peppergrass, Stinkweed, Worm- seed Mustard, Ball Mustard, Hare's-ear Mustard, Canada Flea- bane and Blue Bur. Biennials require two seasons to complete their growth, the first being spent in collecting and storing up a supply of nourishment, which is used the second season in producing flowers and seeds. Examples of these are Burdock, False Tansy, Common Evening Primrose and Viper's Bugloss or Blue- weed. Perennials are those plants which continue to grow for many years. Perennial weeds are propagated in several ways, but all produce seeds as well. They have two distinct modes of growth: some root deeply, while with others the root system is near the surface. The most troublesome are those which extend long underground stems or rootstocks beneath the surface of the ground, as Canada Thistle, Perennial or Field Sow Thistle, Field Bindweed, Bladder Campion, White-stemmed Evening Primrose, Blue Lettuce and some wild sunflowers. Representatives of the second class or shallow-rooted perennials are Pasture Sage, Yarrow and Couch Grass. Some perennials extend but slowly from the root by short stems or offsets, but produce a large quantity of seed. Of these. Ox-eye Daisy, Dandelion, Goldenrod and Yarrow are examples. Weeds might also be grouped, according to their mani.er of distribution, into two general classes: — a. Weeds distributed in time are those which, when mature, discharge their seed close to the mother plant. The seeds of 12 FARM WEEDS OF CANADA such weeds as the mustards, cockles and pigweeds, when fresh, possess a protective coat that is almost impervious to water. As a rule, the seeds of such weeds retain their vitality for a number of years and germinate only when the hard seed coat has become disintegrated by continued exposure to the action of the sun, air or other climatic or soil conditions. Thus are such weeds naturally distributed in time. b. Weeds distributed in space are those the seeds of which, when mature, are provided with means for natural distribution by wind or other agencies. The thistles, hawkweeds and dande- lions are examples of weeds distributed in space. The seeds of such weeds, as a rule, do not retain their vitality for more than a few years. WEED SEEDS IN THE SOIL. The ability of the seeds of many species of plants to retain their vitality when embedded in the soil for a period of years is one of the principal factors which brings them within the category of noxious weeds. It is commonly asserted by farmers that seeds of several species of the Mustard and other families will retain their vitality for an indefinite period. The apparent absence of mustard in old pastures, roadways or lands left waste during many years, and the re-appearance of the plant when the land is brought under cultivation, forms the usual evidence to bear out such assertions. An examination of permanent pasture or waste lands that are known to have been polluted with mustard will, however, show occasional inconspicuous plants that give promise of ripening a few seeds. Duval, of Washington, D.C., in December, 1902, buried 112 different kinds of seeds in clay soil in earthen pots, to depths of six, eighteen and thirty-six inches, and compared their vitality with control samples kept in proper storage. When dug up in November, 1903, practically all the seeds of cultivated plants were decayed, many of them having first germinated, even at INTRODUCTORY 13 a depth of thirty-six inches. The buried weed seeds showed a decided loss of vitality when compared with the control samples that were kept in storage. The latter germinated fifty-three per cent, on the average; those buried to a depth of six inches germinated twenty per cent.; eighteen inches, twenty-six per cent.: and thirty-six inches, thirty-one per cent. Ewart, of the University of Melbourne, Australia, made exhaustive vitality tests of six hundred different species of seeds taken from a collection that had been compiled and stored in a dry, airy and dark cupboard by Prof. McCoy in 1856, and a large number of specimens of seeds, of varying ages, from the national herbarium and other reliable sources. In his deductions from the results of over 3,000 tests, Ewart gives a list of those relatively few species that may be expected, under favourable conditions, to retain their vitality beyond fifteen years, nearly all of which species are included in the following botanical families: Legnminosae, Malvaceae, Myrtaceae, Nymphaeaceae, Lahi- atae and Irideae. Forty-eight specimens of seeds of the genus Brassica (the Mustard family) were tested. The fresh seeds gave a germination as high as eighty-six per cent, and one lot twelve years old gave a germination of thirty per cent. None of the Brassica samples fifteen years old or more germinated, although six of them were less than twenty years old. CONTROL AND EXTERMINATION OF WEEDS. In adopting a method of extermination, the nature of the plant and its habits of growth must first of all be considered. Some experience is necessary to know the best time to work certain soils or to deal with special weeds, as well as to recog- nize them in all their stages. Some weeds, Russian Thistle and Stinkweed, for instance, have a very different appearance when young and when mature. No general rule can be given, as the treatment must vary with different districts, different soils, and different climatic conditions. What may be successful in one place may fail in another. 14 FARM WEEDS OF CANADA Annuals may be eradicated from land, however badly infested it may be, through any method by which germination is hastened and the young plants destroyed before they produce seed. Biennials must be either plowed or cut down before they flower. Mowing at short intervals in the second year, so as to prevent the development of new seeds, will clear the land of this class of plants; but a single mowing will only induce them to send out later branches, which, if not cut, will mature many seeds. Where plowing is impracticable, such plants should be cut off below the crown of the root. Perennials are by far the most troublesome of all weeds and require thorough treatment, in some instances the culti- vation of special crops, to insure their eradication. Imperfect treatment, such as a single plowing, often does more harm than good, by breaking up the rootstocks and stimulating growth. For shallow-rooted perennials, infested land should be plowed so lightly that the roots are exposed to the sun to dry up. For deep-rooted perennials, on the other hand, plowing should be as deep as conveniently possible. The nature of the land must determine the depth of plowing. In light or gravelly soils shallow plowing may be preferable as deep plowing might interfere with the mechanical texture of the soil, which is so important in the storing of moisture. The rootstocks of some perennial weeds are very persistent. Small sections or cuttings from them will quickly take root when they are distributed by plowing or cultivation. Where such persistent perennials have become well established, it is usually advisable to adopt the most convenient method of cultivation that will bring the rootstocks to the surface. They should then be gathered and burnt or otherwise destroyed. Most perennial weeds will, however, succumb to continued thorough cultivation that will prevent the growth of leaves. Plants take in most of their food through their leaves. Perennial plants, which live for many years, have special reser- INTRODUCTORY 16 voirs where some of this food, after elaboration, is stored in such receptacles as bulbs, tubers and fleshy rootstocks. The first growth in spring, particularly flowering stems, is produced mainly by drawing on this special store of nourishment. Plants are therefore in their weakest condition when they have largely exhausted their reserve supply of food and have not had time to replenish it. The stage of growth, then, when plowing will be most effective is when their flowering stems have made full growth but before the seeds, which would be a source of danger, have had time to mature. GENERAL PRINCIPLES. 1. There is no weed known which can not be eradicated by constant attention, if the nature of its growth be understood. 2. Never allow weeds to ripen seeds. 3. Cultivate frequently, particularly early in the season, so as to destroy seedlings. 4. Many weed seeds can be induced to germinate in autumn by cultivating stubbles immediately after harvest. Most of these seedlings will be winter-killed or can be easily disposed of by plowing or cultivation in spring. 5. All weeds bearing mature seeds should be burnt. Under no circumstances should they be plowed under. 6. All weeds can be destroyed by the use of ordinary im- plements of the farm, the plow, the cultivator, the harrow, the spud and the hoe. 7. Be constantly on the alert to prevent new weeds from becoming established. SLTtfMER FALLOWING, The practice of summer-fallowing land, to the exclusion of all crops throughout the season, whatever may be said against it, affords the best opportunity to suppress noxious weeds. For 16 FARM WEEDS OF CANADA lands foul with persistent growing perennials, a thorough sum- mer-fallow will usually be the most effective and, in the end, the least expensive method of bringing the weeds under control. The amount and nature of the cultivation of a summer- fallow will depend on the habits of the weeds, the kind of soil, and the climatic conditions. In some extreme cases of peren- nial weeds, it may be advisable to allow the plants to exhaust their reserve vigor by growth until the flowers are formed, then cut and remove the surface growth, plow to a depth of four or five inches, and bring the rootstocks to the surface before they have had time to renew growth. After cutting and removing the surface growth cultivators may, after several applications, be forced to the bottom of the furrow, thus unearthing the net- work of rootstocks. Much machine labour in working out and destroying the rootstocks before they have had time to renew growth after the first plowing will be most economical in the end. Perennial weeds having deep rootstocks may require a second and deep plowing before all the underground vegetation can be unearthed. If perennials alone are to be dealt with, they may be treated as above directly after an early hay crop. Periodical cultivation of the summer-fallow throughout the growing season is effective in bringing weed seeds to the surface, stimulating their germination and destroying the seedling plants. When the destruction of annual weeds is the chief purpose of cultivation, deep plowing two or three times during the summer, with surface cultivation each week during June and July and less frequently later in the season, should secure the germination and destruction of the maximum number of seeds. On account of the soil and climate, one plowing of summer-fallow is favoured in the Prairie Provinces. In moist seasons a second deep plowing is apt to stimulate too rank a growth of straw and delay the ripening of the grain. The ger- mination of weed seeds is stimulated most by cultivation during the early growing season, and summer-fallows intended primarily INTRODUCTORY 17 for that purpose should be brought under cultivation early in the season. SHORT ROTATION OF CROPS. To keep farms free from weeds, few methods give such good results as a systematic short rotation of crops, with regular seeding down to grass or clover at short intervals. Weeds are most in evidence in districts where the pro- duction of cereal grains predominates and where the systematic alternation of crops is not generally practiced. Many weeds ripen their seeds with cereal grains and the seeds are scattered during harvest. When a cereal crop is followed by early clover, the weeds in the clover may be cut before they are mature. The hay crop of the second year after seeding is not infested with weeds because a fresh supply of the seeds has not been brought to the surface by cultivation. The removal of the hay crop of the second year affords an opportunity for a summer- fallow, preparatory to the production of a hoed or some other cleaning crop. The following short rotation is recommended for the eastern provinces by J . H. Grisdale, Agriculturist of the Central Experi- mental Farm: — ''To destroy weeds, probably the best rotation possible is one of three years duration including clover and mixed hay, followed by roots or corn, the land shallow-plowed in fall and sown to grain the next spring with ten pounds of red clover and twelve pounds of timothy per acre. (When the land is heavy or clayey, the ten pounds of red clover may be replaced by six pounds of red clover and two of alsike.) If a portion of the arable land must be used for pasture, then the land might be allowed to remain under grass or hay for two years instead of one year, the second being used for pasture, thus extending the three- year into a four-year rotation. The pasture land in the four- year rotation, or the hay land in the three-year rotation, should be broken up early in August and cultivated at intervals to destroy the successive growths of weeds as they appear. The 18 FARM WEEDS OF CANADA land should be again plowed or preferably ridged in the fall. These rotations may be expected to give good results anywhere in Canada east of Manitoba." SHEEP DESTROY WEEDS. When an abundance of succulent pasture of the finer grasses is provided, weeds can scarcely be said to be favoured by sheep as a staple part of their diet. Sheep will, however, even when good pasture is provided them, vary their diet by nipping off seedling plants or the fresh growing parts, and the bloom with its content of sweets, from older plants of many of our common weeds. When their pasture is depleted, sheep feed readily on Wild Mustard, Ox-eye Daisy, Yarrow, Plantain, Perennial and Annual Sow Thistle, Wild Vetch or Tare, Docks, Sorrel, Lamb's Quarters, Milkweed, Ragwort, Burdock and Shepherd's Purse. In fact, there are few weeds that sheep will not eat, to the extent of preventing them from seeding, if there is not enough of their favorite grasses to satisfy them. It is only when the supply of food is unusually short that sheep will feed on plants having leaves and stems covered with bristly hairs or spines, or with a flavour that is obnoxious to them. When the plants are young and tender, however, sheep have been observed to eat such weeds as Ragweed, Blue-weed, Cockles, Orange Hawkweed, Hound's Tongue, Stickseed, Mullein, Canada Thistle, Stinkweed, Toadflax, and others that are bristly or have a pungent flavour. Thorough cultivation with a systematic rotation of crops, com- bined with the maintenance of as many sheep as can be kept to advantage, is a certain and profitable means of keeping weeds under control. » SEEDING TO GRASS. Lands foul with some kinds of weeds, particularly annuals, may advantageously be seeded to grass for hay or pasture. The cultivation of hoed crops becomes too expensive for labour when the soil is polluted with weed seeds. Grain crops may also be unprofitable because of weeds, and they afford an oppor- INTRODUCTORY 19 tunity for the weeds to increase. A thorough summer-fallow would do much to bring the weeds under control, but this is not always convenient. Seeding to grass and cutting the hay crop early would prevent most kinds of weeds from ripening more than a relatively small number of seeds, and the number of vital weed seeds in the sub-surface soil would rapidly decrease from year to year. If perennial weeds are also prevalent, it would be well to pasture with sheep and mow the roughage closely each year, before the spring growth has formed seeds. FARM IMPLEMENTS TO DESTROY WEEDS. The best time to destroy weeds is within two or three days after the first pair of leaves has formed on the seedling plant. In friable soils the *'weeder" is a useful implement for that purpose. The "tilting" harrow is also satisfactory for com- paratively loose soils and is preferred as a weed destroyer on firm or clayey land. Weeds are irregular in time of germina- tion; consequently it is necessary to apply the weeder or harrow frequently throughout the growing season. Fields of potatoes, corn and cereal grains, when sown with a drill, may advan- tageously be treated with these weed destroyers once or twice before the crop distinctly shows above ground, and again, with corn and ordinary grain crops, when the plants are three to six THK WEEDER 20 FAHM AVKKDS OF TAX A DA THE TILTING HARROW inches high. Even relatively heavy harrows ordinarily in use will do little damage to the potatoes, corn or grain plants if the land is not wet, and the loosening of the surface soil benefits the crop in addition to the destruction of the weeds. For perennial weeds, or seedlings that have become well rooted, a cultivator having "diamond" shaped or other relatively broad shares is needed for hoed crops. The "disc" is a favoured implement for destroying weeds in summer-fallow or in preparing a seed bed. When, however, it is desired to unearth and re- move the rootstocks of perennial weeds such as Couch Grass, a narrow-toothed cultivator, that will loosen the soil and bring the underground vegetation to the surface, is preferred to an THE DISC INTRODUCTORY 21 THE CULTIVATOB implement that will cut the rootstocks, the small cuttings of which may be exceedingly persistent in growth. WEED SEEDS IX COMMERCLA.L SEEDS AXD FEEDING STUFFS. Commercial seeds and feeding stuffs are fruitful sources of weed introduction and distribution. Stable manure from cities and towns is often polluted with weed seeds; but its distribution is not so general as the seeds of clovers, grasses and cereals or ground meal for feeding. Too much care cannot be taken to procure clean seed. An additional cost of fifty cents per acre for seed known to be clean is cheap insurance against losses caused by the introduction of noxious weeds. Where possible, it is advisable to procure seed from lands that are known to be free from noxious weeds. Commercial seeds should be carefully examined and the kinds and nature of any weed seeds included therein clearly under- stood before J: hey are sown. Absolutely pure seeds are not obtainable in quantity for commerce and many samples that appear to be clean contain seeds of the most objectionable weeds. Clover seeds foul with Foxtail are often less harmful 22 FARM W?:EDS of CANADA than apparently clean samples that contain a few seeds of Bladder Campion or Perennial Sow Thistle. Commercial feeding stuffs usually find a better sale when not too finely ground. The records of analysis of a large number of samples of meals, manufactured principally from coarse grains of various kinds, show that vital seeds of noxious weeds are usually present. The ground screenings from grain used for milling are a common ingredient of feeding stuffs. Many of the small weed seeds contained in them will retain their vitality until spread on the land with farmyard manure. Such small weed seeds should be separated from the coarser grains by screening, and burnt or finely ground apart from the grain. THE GRASS FAMILY (Gramineae). True grasses may be annual, biennial or perennial. They represent the most widely distributed plant family, which includes all our cereal grains and many valuable fodder plants as well as some of our worst weeds. The native grasses indicate to botanists the character of the soil and climate of the locality where they are found, perhaps more than plants of any other family. Numerous species are persistent in farm crops, but only a comparatively few are characterized as noxious weeds. Grasses are tufted or "bunched" when numerous stems rise from a single base or from short rootstocks, and creeping when the rootstocks are long. Flowering stems and fibrous roots are developed from the joints or nodes at the base of the stem or along the rootstocks. The stems of grasses are usually herbaceous and hollow, with thick, hard joints or nodes. In relatively few species the stem becomes woody, as in the bamboos, or filled with pith between the nodes, as in maize. The height varies from the tall bamboo to the dwarf mosslike species found within the Arctic Circle. THE GRASS FAMILY 23 The mode of flowering is by wide variation of spikes, as in Foxtail and Couch Grass, and also by panicles, according as the spike is more or less branched, as in Sweet Grass and Wild Oats. Both spikes and panicles are composed of spikelets, enclosed in scales or glumes, bearing one or more inconspicuous flowers. The seed. What is commonly called a grass "seed" is composed of two distinct parts: 1. The kernel or caryopsis, which is really the seed as it contains the germ or young plant in a dormant state. 2. The scales or glumes, which are not an essential part of the seed but merely form a protective cover- ing. Wheat, rye, hulless barley and corn, which belong to the Grass family, when threshed, are called true seeds, as the kernel or caryopsis is free from the glumes. The kernel or caryopsis of oats and the common grasses generally remains enclosed within the glumes. Occasionally both forms are found together as in timothy, which almost always contains both hulled and unhulled seeds. The seeds of grasses are produced in abundance. They retain their vitality for a relatively short period. The various species have different contrivances for natural distribution. Those which give trouble as noxious weeds are distributed principally by human agencies. The seeds of all the weeds of the Grass family occur in commercial seeds of clovers, grasses, forage plants and cereal grains. The annual and biennial grasses are propagated by seeds alone; the perennial species by seeds and rootstocks. Of GrLD. Gif thi malar (tenant) puttis guld (weeds) in thi land and will nocht deUuer it and clenge it he aw to be punyst puniri sicut seductor qui dueit exercitum in terra domini Regis vel baronis ^hanged). And gif thi natiff man or thi bonde (servant) haf fylit thi land \*ith guld for ilk plant of it he sail gif to the or ony other lord a mutone (wether sheep) to be forfalt and neuer the les he sal clenge the land of the guld. — Statute of Alexander II of Scotland (1212-1249). 24 FARM WEEDS OF CANADA GREEN FOXTAIL (Setaria viridis (L.) Beauv.) Other English names: Pigeon Grass, Bottle Grass. Other Latin names: Panicum viride L.; Chamaeraphis viridis Porter; Ixophorus viridis Nash; Chaetochloa viridis Scribn. Introduced from Europe. Annual, tufted, stems erect, simple or branched from the base, leafy. The part of the leaf embracing the stem is smooth and hairless, while the margins of the extended portion are generally rough. Panicle thick, spike- like, its central axis bearing long soft hairs. Spikelet single- flowered, or with one perfect and one barren flower. From 1 to 3 persistent green bristles, upwardly barbed, inserted on the short footstalks just below the florets. The seed (Plate 72, fig. 2) is generally found enclosed in a tough hard husk, 1 /12 of an inch long, oval, with the outer scale rounded and folded over the polished rounded edges of the inner scale, which is flattened in the middle. Both scales of the husk are roughened crosswise with narrow ridges. The colour is very variable according to the degree of ripeness; yellow, gray, brown or purplish, the darker seeds mottled with darker spots. The kernel is greenish white, convex on the outer face, which bears the germ, and flattened on the inner face. Time of flowering: June to September; seeds ripe by July. Propagation : By seeds. Occurrence: Abundant in eastern Canada; occasional in the West. The seeds are a common impurity in red clover seed. Injury: A troublesome persistent weed in all crops on land not worked under a short crop rotation with clean cultivation. It seeds profusely from harvest to late autumn in cereal stubble lands, hoed crops, new meadows and clover seed crops. The presence of this seed as an impurity materially reduces the value of red clover seed for commerce. Remedy: Thick seeding with clovers and grasses will help to suppress Foxtail in the autumh stubble and subsequent clover crop. In clover seed crops, the patches that have been winter- killed should be mown while the Foxtail is still quite green. THE GR.\SS FAMILY 25 The cut thus taken may be of value as fodder and the increased market value of the clover seed will more than repay the cost of the labour. Bare stubble should be plowed shallow or disced to prevent the further ripening of seed directly after the grain crop is removed. Frequent and clean cultivation of hoed crops is needed to prevent Foxtail becoming established. The hoe should also be used to destroy late plants after cultivation of the crops becomes impracticable. Any practice that will prevent this annual from seeding will reduce and ultimatel}' eradicate it. ALLIED SPECIES: YeUow Foxtail (Setaria glauca (L.) Beauv.) Very similar to Green Foxtail. The branches, however, are more spreading, the whole plant is rather larger and more succulent, the spikes less compound and slenderer, with larger seeds. The bristles of the spike are distinctly yellow. The young plant has a broad pale-green leaf and the base of the stem shows a characteristic yellow colour. The seeds are similar to those of Green Foxtail but larger. They are a common impurity in all kinds of grass and clover seeds, seed grain and feeding stuffs. Like most of the millets, they require a warm soil for growth, and the Foxtail plants are not much in evidence during the early spring months. Closely allied to the Foxtails are the widely distributed Panic grasses (Paniciim) . While they are of various habits of growth, they differ essentially from the Foxtails by the absence of the persistent bristles below the florets. The seeds of all of them have similar characteristics, such as the free grain enclosed in the horny scales, the margins of the outer one being more or less enrolled. Most common in our crops is Old-witch Grass (Panicum cajdllare L.), a stout annual with hairy leaves and a large loosely spreading panicle about half the length of the whole plant. The seed- (Plate 72, fig. 1) is about 1 /16 of an inch long, spindle-shaped in outline, highly shiny, olive green, with white parallel nerves, more yellowish when unripe. It occurs often and in large quantities in the seeds of timothy and other grasses. 26 FARM WKEDS OF CANADA SWEET GRASS (Hierochloe odorata (L.) Wahlenb.) Other English names: Indian Hay, Vanilla Grass, Seneca Grass, Holy Grass, incorrectly called Couch or Quack Grass. Other Latin names: Holcus odoratus L.; Hierochloa borealis Roem. and Schultes; Savastana odorata (L.) Scribn. A native grass, sweetly aromatic, with the fragrant prin- ciple of the Tonka Bean and Sweet Clover (Coumarin). Perennial, deep-rooted, with wide-spreading white root- stocks, which produce in summer many barren shoots with long, flat, shining leaves of a deep green, over a foot in length. Flower- ing stems are thrown up early in spring, the first flowers opening when the stems are only a few inches out of the ground. Panicle pyramidal, 1 to 3 inches high, loose during flowering, with spread- ing branches, contracting and becoming dark golden-brown as the seeds ripen, when the stems are 12 to 18 inches high. Spikelets drooping, with shining papery outer scales, which are yellowish tinged with purple, 1-seeded but 3-flowered, two male flowers between scales, the margins of which are fringed with hairs, and one female flower in the centre inside two smooth scales. The seed (Plate 72, fig. 3) is enclosed in the inner smooth scales. The naked seed closely resembles timothy, but is thin- ner, more cylindrical, and sometimes bears at its apex the remainder of the dried-off style (the elongated part of the pistil). The miniature root of the germ is more prominent. Time of flowering: April to May; seed ripe by the begin- ning of June. Propagation: By seeds and running rootstocks. Occurrence: Rare in the eastern provinces, growing mostly in damp places by streams and rivers. Under-ripe stems of this grass are gathered, cured and sometimes stained by Indian women for weaving baskets, mats and other ornaments. In .^v^r^^"^^^^ Plate 2 SWEET GRASS or HOLYGRASS ( H I e ro ch I o e o6orat&(L) W'lhienh) THE GRASS FAMILY 27 Manitoba, Saskatchewan and Alberta it is widely distributed and seems to thrive on all kinds of soil. Injury: Where it has become firmly established it crowds out any cultivated crop. It is a rapid grower and on the prairie quickly spreads over cultivated lands. On account of its deep and persistent rootstocks, it is a difficult weed to suppress. Remedy: Mow and burn while the grass is in bloom in May, to destroy the seeds. Then plow deeply to get below the root- stocks, which may be brought to the surface by thorough cul- tivation, continued through the summer. This will be made more effective by deep plowing as late in the fall as the frost will allow. Good results have been obtained in Manitoba by plowing deeply in spring when the Sweet Grass is in flower and at once seeding down heavily to barley. For Saskatchewan, Angus MacKay recommends as follows: — "The first plowing should be done when the ground is dry and the weather hot; early in August gives the best results. Plow deep and leave the ground rough for a few days, then harrow and repeat the plowing in another week if the weather is warm and dry. Plowing when the ground is wet only spreads the weed." The Diseases and ill Accidents of Com, are worthy to be enquired, and would be more worthy to be enquired, if it were in men's power to help them; whereas many of them are not to be remedied. The Mildew is one of the greatest, which (out of question) Cometh by closeness of Air; and therefore in Hills, or large Champain-Grounds, it seldom Cometh. . . .This cannot be remedied, otherwise than that in Countreys of small enclosure the Grounds be turned into larger Fields: Which I have known to do good in some Farms. Another Disease is the putting forth of Wild Oats, whereinto Com oftentimes (especially B,arley) doth degenerate. It hapneth chiefly from the weakness of the Grain that is sown; for if it be either too old or mouldy, it will bring forth wild Oats Another Disease is Weeds; and they are such, as either choak and over-shadow the Com, and bear it down, or starve the Com, and deceive it of nourishment. — Bacon, Natural History, 1625. 28 FARM WEEDS OF CANADA WILD OATS (Avena fatua L.) Other Latin names: Avena fatua L., var. glabrata Peter- mann; Avena fatua L., var. glabrescens Cosson. Introduced from Europe. Annual, smooth, 2 to 4 feet high, growing in erect tufts. Plant closely resembles some varieties of cultivated oats. Panicle is compact when it appears but quickly opens, spreading in all directions, 6 to 12 inches long. The seeds (Plate 72, fig. 4) vary greatly in size and in colour; they are brown or gray of different shades, sometimes yellowish- white. They are similar to those of the common cultivated varieties of oats, but generally slimmer, harder, of a horny appearance, and show the following characteristics of differen- tiation:— 1. The strong, twisted, right-angled awn, frequently broken off by threshing. 2. The stiff bristles surrounding the basal scar, which, however, are not always present in threshed grain. 3. The slanting horseshoe-shaped scar at the base of the seed, which is sometimes broken off by the thresher or other machine. 4. The minute stalk (rachilla) which bears the second or "bosom" grain, but which remains attached to the lower grain, is larger and thicker. The free end is slanting, roughly triangular and shows a marked depression. 5. The abundance and roughness of the hairs covering the kernel. Time of flowering : Uneven, commencing about the last of June; some seeds ripe by the middle of July. Propagation: By seeds only. Plants cut off when in flower throw up secondary flowering stems very quickly. Occurrence: Widely distributed throughout Canada; most abundant and troublesome where cereal crops predominate. Plate 3 WILD OATS (Avena fat-ua zj THE GRASS F.\MILY 29 Injury: Wild Oats are hardier and more vigorous than cultivated varieties of cereals. Unlike those of the latter, the Wild Oat seeds retain their vitality for several years, though probably not longer than seven years even in the dry soils of the western plains. The seeds on the upper part of the head and on the tips of the branches ripen earlier than those less exposed. The earlier seeds are dropped before or during harvest; thus Wild Oats tend to increase on lands where the production of cereal grains predominates. The later maturing seeds are har- vested with the crop and remain in commercial wheat, oats and barley. They are the most prevalent impurity in western- grown grain and the annual loss entailed thereby is enormous. Remedy: Sow clean seed grain. In the eastern provinces lands polluted with Wild Oats may be seeded to grass for hay or pasture for five years. Surface cultivation after harvest will start germination of the seeds scattered during harvest. Any method of cultivation or arrangement of crops that will induce the seeds in the soil to germinate and permit the destruction of the plants before they have produced seed will eventually exter- minate Wild Oats. A short crop rotation, with clean cultivation of the hoed crop and seeding to clover or grasses, with a soiling or other crop in which Wild Oats can not mature and drop their seeds, will do much to clean the land of this pest. To eradicate Wild Oats in the Prairie Provinces, the land should be plowed shallow or disced immediately after an infested crop is harvested; the best method is to have the disc follow behind the binder. The purpose of this is to cover the seeds of Wild Oats. Some of them will germinate in the autumn; the remainder will start in the spring. As soon as they appear in the spring, the ground should be plowed shallow to destroy them and to start another growth. This should be followed in about two weeks by deep plowing, to bring up the seeds lying at a greater depth. Harrow after each plowing, to start growth. During the remainder of the summer Wild Oats should be kept down by the use of the disc or broad-share.d cultivator. The 30 FARM WEEDS OF CANADA • next season, stray plants should be hand-pulled; or, if they are still thick in a few spots, they should be cut and burnt. ^ [ .. Instead of continuing the. summer-fallow, sow in June, after the second plowing, a crop for green feed. This crop, however, must be cut before any of the Wild Oat seeds approach maturity. Sometimes early barley is sown in the hope of ripening grain, but this is risky. Cattle and sheep may be pastured on infested land with good results. Their tramping packs the soil and stimulates germination, and they eat off the young plants. Seed is often allowed to ripen on the edges of fields and in fence corners, and thus the object of much faithful work is defeated. CHESS (Btomus secalinus L.) Other English names : Cheat, Wheat Thief. Introduced from Europe. Winter annual, stems erect, simple. The portion of the leaf that embraces the stem is smooth, strongly nerved. Panicle loose, its branches some- what drooping, with many flowered, hairless spikelets, which are so distinct as to show openings between them along the stalk, when viewed from the side. The seed (Plate 72, fig. 5) is about 1/3 inch long, enclosed in scales of the same length. The outer one is convex, thick and, unrolled at the margin when ripe, provided with a short bristly awn. The inner scale is bordered with stiff hairs and adherent to the kernel. The footstalk of the grain above is strongly curved and club-shaped. Time of flowering: June, seeds ripen in July. Propagation: By seeds. Occurrence: Widely distributed wherever winter wheat or other fall or winter crops are grown. Plate 4 CHE-SS OR CHE-AT (Bromus secalinuszj THE GRASS FAMILY 31 Injury: Chess is hardier than wheat, and where the young winter wheat has been killed out the Chess is seldom injured. Being a vigorous grower, it stools freely and becomes much in evidence where the wheat has been partially destroyed. This appearance of Chess, apparently only in those patches where the wheat has been winter-killed, has led some farmers to the erroneous conclusion that Chess is a degenerate form of wheat. It is a common impurity in winter wheat, and, to a less extent, in winter rye and other grains and seeds of commerce, and in feeding stuffs. Chess is objectionable in wheat for milling as it gives the flour a dark colour and a disagreeable flavour. Remov- ing it by cleaning causes considerable loss of the smaller grains of wheat. Remedy: Use clean seed. The seed of Chess is short-lived. When buried in the soil it wiU not retain its \dtality for more than three or four years. A four years rotation of crops, ex- clusive of winter grains, will clean the soil of its seeds. Cut and destroy all patches of Chess where the grain crop has killed out. Do not allow the seeds to become mixed with manure and be transported again to the fields. Farm stock or birds, when given an opportunity to feed on mature Chess or its seeds, will do much to distribute vital seeds. For a field badly infested, thick seeding with early red clover is recommended. The first crop of hay should be cut before Chess has had an opportunity to produce seeds. ALLIED SPECIES: Soft Chess (Bromus hordeaceus L.) is occasionally found in fields and waste places in the eastern provinces. It is shorter, and the whole plant is of a soft hairy character. It seldom gives trouble as a weed. Slender Chess (Bronius tectorum L.) is another species some- times met in waste places, rarely in fields. It is characterized by slender stems, soft hairy leaves and long awns. The lyfe so short, the craft so long to leme, Th' assay so hard, so sharpe the conquering. — Chaucer, The Assembly of Poules, 1381. 32 FARM WEEDS OF CANADA COMMON DARNEL (Lolium iemulentum L.) Other English names : Poison Darnel, White Darnel, Ivray, Poison Rye Grass, Bearded Darnel. Other Latin name: Lolium arvense With. Introduced from Europe. Annual, smooth, stems 2 to 4 feet high, simple. Leaves smooth beneath, rough above, the portion embracing the stem is purple when the plant is young. Spike 6 to 10 inches long; somewhat resembling that of Couch Grass, but having the edges of the spikelets resting against the stalk instead of the broadsides, as in Couch Grass. Spike- lets 3 to 7-flowered, solitary, stalkless and alternate, with their edges fitting tightly into grooves on either side of the stalk; each spikelet in the axil of a long, rigid, strongly-nerved, per- sistent empty scale, which nearly equals or is sometimes much longer than the spikelets. The seed, somewhat swollen, resembles small barley, with blunt ends and a shallow wide groove on the inner surface. The inner scale is minutely bristly on the edges but not coarsely bristly along the margins, as in Chess; the outer scale is hard and flinty, as in the chaff of wheat, and either with or without a long awn. The footstalk of the grain above on the spikelet is long, flat, smooth, straight-cut on the top. The kernel, after the husks have been removed, is greenish-brown, often tinged with deep purple. Darnel seeds are found in western wheat. Time of flowering: July; seeds ripe in August. Propagation: By seeds. Occurrence : Abundant in parts of the Red River Valley, Manitoba, and occasional throughout the Prairie Provinces. Most common in moist land. Injury: The scales cover the seed very tightly, the inner one being adherent to it; in that condition it is nearly the same size and weight as small grains of wheat and is exceedingly difficult to separate by machinery. Darnel has become a Plate 5 COMMON DARNEL (Lolium temulentam l.) THE GRASS FAMILY 33 serious pest in wheat fields in some localities where it has been recently introduced. The market value of wheat is materially reduced by the presence of Darnel seeds in quantity. The seeds of Darnel are reputed to be poisonous. In "The True Grasses," by Edward Hackel (translated), is the following : — "The grain contains a narcotic principle (Loliin), soluble in ether, which causes eruptions, trembling and confusion of sight in man and flesh-eating animals, and very strongly in rabbits; but it does not affect swine, horned cattle or ducks." Dr. E. M. Freeman, of the University of Minnesota, has shown, however, that there are two races of the plant, one with a fungus and another without, and that there is apparently no transference of the fungus from one race to the other. In refer- ring to the results of his investigations, he says: "If the seeds are really poisonous, it may be that those with the fungus are poisonous, while those without fungus are not. I have attempted recently to determine this, but have failed to get any conclusive results." Remedy: Sow clean seed. It is not definitely known how long the seeds will retain their vitality. Lands badly infested with Darnel may be seeded to grass to advantage. That will prevent it from spreading in seed grain and will ultimately destroy the vitality of the seeds in the soil. Feed grain containing Darnel should be finely ground. It is distributed principally in seed grain, feeding stuffs and by other human agencies. The method of eradication outlined for Wild Oats will be effective for Darnel. Want ye com for bread? Twas full of darnel; Do you like the taste? — Shakespeare, / Henry VI, Act III, sc. ii, 1592. 34 FARM WP]EDS OF CANADA COUCH or QUACK GRASS (Agropyron repens (L.) Beauv.) Other English names: Scutch, Twitch, Quitch Grass. Other Latin name: Triticum repens L. Introduced from Europe. Perennial, by wide-spreading but shallow fleshy rootstocks, forming large matted beds. Flowering stems rather freely produced, smooth above, downy below. Flowers in 3 to 7-flowered spikelets, forming a narrow spike with the spikelets lying flat against the stalk. Leaves dark green, rather distinctly ribbed, and more or less hairy below. The seeds in the scales (Plate 72, fig. 6) are about 3/8 of an inch long. The kernel is shaped like a small grain of wheat 3/ 16 of an inch long, with wide-open groove. The basal end which bears the germ is pointed, while the other end is blunt and fuzzy The seeds are a common impurity in seeds of the coarser grasses, and in litter from hay or straw containing mature Couch Grass. Time of flowering: About the end of June; seeds ripe in July. Propagation: By seeds and creeping rootstocks near the surface of the ground. When the rootstocks are broken by plow or cultivator, each segment is capable of forming a new plant; these pieces may be carried from field to field on farm implements. Occurrence: Widely distributed throughout Canada and a most injurious weed in all kinds of soil. Abundant east of the Prairie Provinces and also in a few localities in the West. Injury: A most persistent weed in all deep-plowed lands and in all crops, with great power of spreading and choking out other plants. Remedy: Let the plant exhaust its substance in the pro- eduction of a hay crop, which should be cut and removed as soon as the head is formed and before it is in bloom. Plow shallow and cultivate until the rootstocks have been brought to the surface by implements that can be forced, after repeated appli- Plate 6 COUCH. QUACK or SCUTCH GRASS ( A g ro py ron repens (UJtoauv) THE GRASS FAMILY 35 cations, to the full depth of the furrow. A disc is not satisfactory because the cuttings from the rootstocks are difficult to gather and they perpetuate the growth, wherever transplanted. When brought to the surface the rootstocks should be gathered and burnt or removed. This should be done at once before the plant has had an opportunity to renew its growth. For Manitoba, S. A. Bedford recommends plowing up the Couch Grass late in the spring and seeding at once to barley, three bushels to the acre. Rape, buckwheat or millet, sown after the land has been well cultivated and the rootstocks removed, is a good cleaning crop for late sowing. The land may be put under hoed crop, corn, potatoes or roots the following year. ALLIED SPECIES: Blue Joint or Western Couch Grass {Agropyrum glaucum R. & S. var. occidentaie V. & S.) is a native of the western prairies, where it is hardy and persistent and prevalent everywhere. It is differentiated from the common Couch Grass by the decided grayish-green colour of its foliage. It is often troublesome when breaking is done carelessly, but continued thorough cultivation of the land will exterminate it in a few years. It gives trouble on the prairies among trees and shrubbery and should be thoroughly subdued before such plantations are laid out. Slack neuer thy weeding, for dearth nor for cheap, the come shall reward it, yer euer ye reaj)e: And speciallie where, ye do trust for to feed, let that be well used, the better to speed. — Thomas Tusser, Five Httndreth Pointes of Huahandrie, 1557. There is an opinion in the Countrey, That if the same Ground be oft sown with the Grain that grew upon it, At will, in the end, grow to be of a baser kind. It is certain, that in very Sterile Years, Com sown will grow to an other kind. And generally it b a Rule, that Plants that are brought forth by Culture, as Corn, will sooner change into other Species, than those that come of themselves: For that Ctdture giveth but an adventi- tious Nature, which is more easily put off. — Bacon, Natural History, 1625. 36 FARM WEEDS OF CANADA SKUNK-TAIL GRASS {Hordeum jubatum L.) Other English names: Skunk Grass, Squirrel-tail Grass, Wild Barley, Tickle Grass, and, inaccurately called Foxtail. Native. Perennial, not flowering the first year, forming tufts 8 to 12 inches high. Leaves grayish-green. Flowers in beautiful, silky, bristly heads, 3 to 4 inches long, pale yellowish- green often tinged with red. When ripe, the spikes break up into 7-awned clusters of three flowers. The central long-awned flower is the fertile female one; on each side of it and attached to its base are two barren flowers, each with three shorter awns. The seed produced by the female flower is slender, sharp pointed, somewhat resembling a miniature seed of barley, and provided with a long, upwardly-barbed awn. Time of flowering: July; seeds ripe July to August. Propagation: By seeds. This grass is frequently said to be an annual or biennial; but all the plants grown in Ottawa from western seed during the past twenty years are certainly perennial, forming large tufts but sending out no running root- stocks. Occurrence: From Lake Superior westward, particularly in alkaline soil where better grasses can not thrive. Occasional in eastern Canada. Injury: This grass is a serious enemy to western stockmen, being a source of much injury to horses, cattle and sheep. The barbed seeds and awns penetrate the soft tissues of the mouth, causing irritation and inflamed ulcers; they work down beside the teeth, producing inflammation and swelling; and they are also said to work into the wool about the eyes of sheep, then into the tissues surrounding the eye, and even into the ball itself, in many instances causing total blindness. Remedy: T. N. Willing, of Regina, Sask., sums up the best methods of dealing with Skunk-tail Grass as follows: — \ ' Plate 7 SKUNK GRASS WILD BARLEY OR SQUIRREL- TAIL GRASS (Hordeum jubahum /. ) THE GRASS FAMILY 37 "There is no difficulty in eradicating this grass from any land which can be plowed, as the usual method of breaking in June will destroy it. It gives most trouble in waste places where it ripens its seed, which is spread abroad in every direction by wind and water. It grows freely about the edges of hay sloughs on the prairie and is generally ripe before any hay is cut. The remedy in this case would be cutting before the seeds were formed. In a wet season probably a second cutting would be necessary to prevent any seed ripening. When fields of awnless brome grass are badly infested, it is best to break and backset and then take a crop of grain before re-seeding; or the fields may be burnt over in the fall to destroy such seeds of the Wild Barley as may have fallen; early in the following spring plow the sod shallow and then harrow and roll. In this way the brome grass may be renewed without re-seeding, and most of the weed will have been destroyed." The face of Nature smiles serenely gay; And even the motley race of weeds enhance Her rural charms: Yet let them not be spared} Still as they rise, unconquered, let the hoe Or ploughshare crush them. In your fields permit No wild-flower to expand its teeming bloom:'*; In wood and wild, there let them bud and blow By haunted streamlet, where the wandering bee. Humming from cup to bell, collects their sweets. — James Grahame, British Georgics, 1812. When the farmer has been at the Charge of enriching and tilling his Ground, he expects the advantages of Ixis labours and Expence ; and wishes the inaprovements he has made in the land may give all its Fertility to his Crop; but he is to consider Nature sows while he is sowing; her provision for keeping up the Species of Plants is very won- derful; their Seeds are Scattered to great Distances, and where they fall they grow. While the Seeds of some Plants are winged with Down to make them float upon the Air, the roots of others are so full of life, that the least Morsel of them remaining in the Ground will grow-. Tis not with Plants as with Animals: in these the loss of a limb or other essential Part cannot be restored, except in some few particular Kinds: but in Plants, while anything remains the whole will be renewed. Hence is the origin of Weeds to be trac'd by the Farmer, and hence he will find them universal. — Thomas Hale, The Compleat Body of Hxisbandry, 1756. 38 FARM WEEDS OF CANADA ERGOT on COUCH, RYE and TIMOTHY {Claviceps purpurea (Fr.) Tul.) There are often found among grains of rye, rarely among those of wheat, and abundantly among the seeds of some grasses, blackish or purplish solid bodies, commonly called ergot. Fresh specimens are of a waxy or oily consistency, purplish white inside. They are the storage organs or resting stage of a parasitic fungus belonging to the genus Claviceps. Ergot grains vary in size and form, according to the species of grain or other grasses on which they develop. Each of these solid bodies is called a sclerotium (plural sclerotia), derived from a Greek word skleros, hard or dry, in allusion to their nature. They are a part of the vegetative system, the "spawn" of the fungus, in a resting condition, but capable of growth in the spring under such favour- able conditions of warmth and moisture as they get when sown with crop seed, or when lying on the ground at the bases of the stems on which they were formed the previous summer. In the spring small toadstool-like bodies, on violet stalks, with round, orange-coloured heads, about the size of mustard seed, are pro- duced from the sclerotia lying on the ground. These develop enormous numbers of microscopically small spores (organs analogous to the seeds of higher plants), at the time when grasses and grains are in flower. The minute spores, carried by currents of air or by insects, lodge in the flowers of the grasses and grow; in a short time they completely destroy the seed and form from them the horn-like sclerotia. During the summer spores are formed on these horns; at the same time appears a sugary secretion, very attractive to insects, which carry off on their bodies many of the summer spores to the flowering heads of other grasses and thus spread the infection. Late in the summer the pro- duction of spores stops, and the sclerotia or storage organs begin to lay up a kind of starch found only in fungi and known as fungus starch, as well as oils, to serve as fopd for the growth Plate 8 COUCH OR QUACK GRASS, RYE and TIMOTHY attacked by trgot THE SEDGE FAMILY 39 of the fruiting organs to be sent out the following spring. They then harden up, turn dark purple, and fall to the ground or are carried away with the grain or hay. The sclerotia are common on many grasses, particularly on rye, wheat, barley and wild rice, as well as on Western Couch Grass and other prairie grasses cut for hay. They all contain an alkaloid and other violent poisons. Some are used in medicine under the name of "Ergot of Rye." Bread made from flour containing ergot may cause a serious disease known as ergotism; and animals which feed on grain or hay containing ergot may also be severely poisoned, as is sometimes the case on our western plains. Abortion is one well known result of cows feeding on ergotized grain. Hay containing much ergot should not be fed. Ergotized grain should be thoroughly screened and the sclerotia destroyed. Seed from an ergotized crop should not be used if any other can be procured. THE SEDGE FAMILY (Cyperaceae) . The sedges are similar to the grasses in general appearance, with fibrous roots and mostly solid stems. The part of the leaf embracing the stem is closed. Galingale {Cyperus diandrus Torr.), Nutgrass (Cyperus esculentus L.) and other species are troublesome weeds, particularly in hoed crops on wet lands. Nutgrasses spread by short rootstocks and are exceedingly difficult to eradicate. Land where sedges give trouble should be thoroughly drained; they will then succumb to autumn fallow with clean cultivation followed by hoed crop. Some of the sedges as Awned Sedge {Carex trichocarpa Muhl. var. aristata (R. Br.) Bailey) and a few of the allied species, are valuable fodder plants for wet lands. In general those Weeds are most numerous which rise from Seeds; and those most difficult to be extirpated which come from Roots. — Thomas Hale, The Compleat Body of Husbandry, 1756. 40 FARM WEEDS OF CANADA THE RUSH FAMILY {Juncaceae). Like the sedges, the members of the Rush family are common in wet lands and bogs. The so-called Poverty-grass or Slender Rush (Juncus tenuis Willd.), which is perennial, sometimes gives trouble in low places in fields and pastures. The rushes are of practically no value as forage plants. Wherever found, they indicate the need of drainage. In pastures that can not be thor- oughly drained, repeated cutting of the rushes and thick seeding with true grasses that thrive in wet soils is recommended. THE BUCKWHEAT FAMILY (Polygonaceae) . This family contains several weeds besides a few cultivated plants, such as buckwheat, India-wheat, rhubarb, and a number of ornamental varieties. They are distributed all over the continent in all kinds of soil, though they generally thrive best in low, damp locations. Their habit of growth varies, but they are nearly all her- baceous plants, with hollow stems swollen at the joints. The leaves are alternate, without any teeth or divisions but with appendages at the base of the footstalk, embracing the stem. The flowers are small, grouped together in spikes or drooping clusters, nearly always supported by jointed stalks, the calyx and the corolla often wanting or not showy. The seeds are small, generally compressed, angled or lens- shaped or winged. They are widely distributed with the seeds of commerce, as they are in many cases of the same shape or size. The troublesome weeds of this family belong to two genera, the Docks (Rumex) and the Smartweeds or Knotweeds (Poly- gonum) . Docks are tall-stemmed weeds with tap-roots, peren- nial, but not spreading from the root except in a few cases, as THE BUCKWHEAT FAMILY 41 Sheep Sorrel. The seeds are shaped like those of the buckwheat, being triangular in cross section; or, as the name buckwheat (which is merely a corruption of beechwheat) indicates, shaped like small beechnuts. There is no true corolla, the seeds being surrounded merely by the six-parted calyx, three divisions of which are small and the other three large, winglike and variously shaped and veined in the different species. One or all three of these wings may bear a seedlike, corky tubercle on the outside. The seeds of all species are much alike, and the winglike calyx divisions, often found attached to the seeds, are a great hdp in identifying the different species. While a certain number of the Docks are native, all the worst varieties have been imported with foreign clover seeds; several are already agricultural pests. Smartweeds and Knotweeds have various habits of growth, being, with few exceptions, herbaceous plants with fibrous roots, annual or perennial, terrestrial or aquatic, erect or prostrate, climbing or floating. Of the many different groups which can be easily distinguished, three are important as in- cluding weeds: — 1. The group "Avicularia" : mostly prostrate, smooth annuals with small linear oblong leaves, represented by Doorweed (Polygonum aviculare L.). 2. The group "Persicaria" : generally tall, annual, erect, branching plants, with larger lance-shaped leaves, represented by Lady's Thumb (Polygonum Persicaria L.). 3. The group "Tiniaria" : twining annuals and perennials, with heart-shaped leaves, typically represented by Black Bindweed (Polygonum Convolvulus L.). The seeds are lens-shaped or triangular, with blunt edges, generally darJi-colored, shiny and have the general characteristics of the family, but the divisions of the enlarged fruiting calyx in which they are enclosed are not winglike as in the Docks. They ripen late and are commonly found in clover and grass seeds. 42 FARM WEEDS OP CANADA CURLED DOCK {Rumex crispus L.). Other English names; Yellow Dock, Sour Dock. Introduced from Europe. Perennial, with a deep tap-root. Stem 2 to 3 feet, smooth, erect, terminating in wandlike race- mes. Root-leaves oblong-lance-shaped in outline with much crested or waved margins, 6 to 12 inches long, on long stalks; stem-leaves on short stalks and much smaller or absent towards the top of the stems. Flowers small, in rather widely separated clusters around the stems. Flower stalks with swollen joints. The 3 inner divisions of the calyx enlarging as the seed ripens, heart-shaped, with the margin only obscurely or not toothed, all with seed-like tubercles on the outside. The seeds (Plate 72, fig. 7) are 1 /12 of an inch long, shaped like a miniature beechnut, reddish brown, shining. They are one of the commonest impurities in clover seeds. European grown clover contains seeds of allied species. Time of flowering; June; seeds ripe by July. Propagation: By seeds. The clumps increase slowly by shoots from the crown of the root of old plants. Occurrence: In fields and waste places. Naturalized from Atlantic to Pacific, very abundant in southern and western Ontario. Injury: A common weed in meadows, pastures and waste places. It is a pest in new meadows and depreciates the value of the fodder or the clover seed crop. The Docks harbour plant lice. When young and tender the leaves are sometimes used for pot herbs. Remedy: Sow clean seed. The prevalence of Dock in mead- ows is due to sowing contaminated grass and clover seeds. Land worked under a short rotation of crops is never badly in- fested with Docks. When the soil is soft after continued rain, they can be pulled from meadows and pastures. Pull or cut and destroy all seed-bearing plants before harvesting a clover THE BUCKWHEAT FAMILY 43 seed crap. A handful of salt placed on the crown of Docks, after cutting in dry hot weather, will extract the moisture and destroy the root; this is a remedy sometimes used in lawns and pastures when the soil is too hard and dry to permit pulling them. ALLIED SPECIES : Veined Dock (Rumex venosus Pursh.) is a perennial which differs from Curled Dock in having running rootstocks and a larger, smoother leaf with prominent veins; the flowers, in short panicles, are larger than those of Curled Dock, pink in colour, and, unlike most of the species of the genus, quite attractive in appearance. It is native to western Canada and gives trouble in some of the lighter soils of southern Alberta and Saskatchewan. The seed is nearly 1/4 of an inch long. The most satisfactory remedy is deep plowing when the plant is coming into bloom. The seeds of the Docks commonly found in imported clover seeds are strikingly alike, but have the following points of differentiation. Curled Dock (Rumex crisjnis L.). Seeds nearly symmet- rical, both ends pointed, widest near the centre, the edges very slightly margined, reddish brown and highly shiny. Clustered Dock (Rumex conglomeratus Murr.). Apex of the seed pointed, base rounded, smaller, plumper, dark reddish brown. The plant is characterized by its oblong, smoothish leaves and its leafy panicle of flowers on short stalks. Bitter Dock (Rumex ohtusifolius L.) Seed unsymmetrical, widest below the centre, edges unmargined, the base with a rough scar, brownish yellow, dull. The lower leaves of the plant are broad and heart-shaped and the st«m somewhat roughened. The seeds of most sorts of weeds are so hardy, as to lie sound and uncomipt for many years, or perhaps ages, in the earth; and are not killed until they begin to grow or sprout, which verj' few of them do unless the land be ploughed, and then enough of them will ripen amongst the sown crop to propagat* and continue their species, bj' shedding their offspring in the ground (for it is observed they are generally ripe before the com) and the seeds of these do the same in the next sown crop; and thus p)erpetuate their savage, wicked brood, from generation to generation. — Jethro Tull, The Horse Hoeing Htudxmdry, 1731. 44 FARM WEEDS OP CANADA SHEEP SORREL (Rumex Acetosella L.) Other English names: Sour-grass, Field Sorrel, Red Sorrel. Introduced from Europe. Perennial, very persistent by extensively spreading, yellow, fleshy rootstocks. Stems slender, 6 to 18 inches, erect or nearly so, branched above. Leaves with silvery ear-like appendages, spreading outward from the base, narrowly arrow-head-shaped, toothless, 1 to 4 inches long, quite smooth and rather fleshy, on long stalks. Flowers numerous in panicle-like racemes, of two kinds on separate plants; the male flowers have conspicuous stamens; the female are much less showy and are tipped with three tiny, crimson, feather-like organs (the stigmas). The seeds (Plate 72, fig. 8), as they occur among clover and grass seeds, are generally covered by the three larger con- spicuously veined calyx divisions which fit closely over the seed. The three small divisions, which alternate with these, fit over the angles of the seed outside the edges of the larger divisions. The naked seed when the calyx divisions are removed, is 1/20 of an inch long and nearly as broad, triangular-ovate, pale brown, shining. Time of flowering: May to August; seeds ripe July to Sep- tember. Propagation: By seeds and shallow running rootstocks. Occurrence: Naturalized in all parts of the country. Injury: The seeds are one of the most abundant impurities in clover and grass seeds. The plants increase rapidly in thin or worn-out meadows and pastures, both in uplands and in hay marshes, crowding out the grass and greatly reducing the crop. Sheep Sorrel is also troublesome in gardens. Remedy: Sheep Sorrel is said to be an index of soil charac- ter. It seems to thrive best on sandy or gravelly soils deficient in lime. An application of lime to slightly acid soils produces a more vigorous growth of cultivated crops and curtails the oppor- THE BUCKWHEAT FAMILY 45 tunities of the Sorrel to grow and spread. Old meadows and pas- tures that are over-run with it and that cannot well be brought under cultivation may be pastured with sheep for two or three years to prevent it from seeding freely. The seed is exceedingly difficult to separate from alsike seed, and lands foul with Sorrel should not be used for the pro- duction of this crop. A three-year rotation of crops with good cultivation, in- cluding shallow plowing directly after hay crop and frequent cultivation until autumn to prepare for hoed crops, will keep Sheep Sorrel well under control even on lands that seem to be specially suited to its growth. In addition to the application of lime and good cultivation, the liberal use of farmyard manure, plowing down clover or other green crops, or any other means of enriching the soil, will stimu- late field crops to a more vigorous growth and thus do much to smother out and suppress this pest. ALLIED SPECIES: Garden Sorrel (Rumex Acetosa L.) is a common field and garden weed in some parts of the Atlantic Coast provinces. It differs from Sheep Sorrel in its more erect habit of growth and its broader, arrow-shaped, oblong leaf, with the ear-like appendages directed downward. "An old custom takes place in this parish called Goolriding which seems worthy of observation. The lands of Cargill were formerly so very much over-run by a weed with a yellow flower that grows among the corns, especially in wet seasons, called Gools and which had the most pernicious effects, not only upon the corns while growing but also in preventing their winning when cut down, that it was found absolutely necessary to adopt some effectual method of extirpating it altogether. Accordingly, after allowing a reasonable time for procuring clean seed from other quarters, an act of the baron-court was passed, enforcing an old act of parliament to the same effect, imposing a fine of 3s 4d or a wedder-sheep, on the tenants for every stock of gool that should be found growing among their corns at a particular day, and certain persons styled gool riders were ap- pointed to ride through the fields, search for gool and carry the law into execution when they discovered it. Though the fine of wedder-sheep is now commuted and reduced to Id sterling, the practice of gool riding is still kept up and the fine rigidly exacted. The effects of this baronial regulation have been salutary beyond what could have been expected. Five stocks of gool were formerly said to grow for every stock of corn through all the lands of the barony and twenty thraves of barley did not then produce one boll. Now the grounds are so cleared from this noxious weed that the corns are in high request for seed ; and after the most diligent search the gool riders can hardly discover as many growing stocks of gool the fine for which will afford them a dinner and a drink." — P. Cargill, Perths-Statist. Ace. 12, 536, 537. From Jamieson's Scottish Dictionary. 46 FARM WEEDS OF CANADA * LADY'S THUMB (Polygonum Persicaria L.) Other English names: Persicary, Smartweed. Introduced from Europe. Annual, stem erect, fleshy, nearly smooth, hairless. Leaves lance-shaped, pointed, nearly stalk- less, the surface roughish, often dotted and marked with a dark triangular or round spot near the centre. The mode of flowering is an ovoid or short cylindrical spike, dense, erect, composed of pink or dark purple flowers. The seed (Plate 72, fig. 10) is about 1 /12 of an inch in dia- meter, ovate, heart-shaped, hollowed out on one side or roundly triangular, jet black, shining. Time of flowering: July to September; seeds ripe by August. Propagation: By seeds. Occurrence: Common all over the country, especially in low fields and meadows. Injury: Although Lady's Thumb and others of the Knot- weeds and Smartweeds are widely distributed, they are not seri- ously noxious in most field and garden crops. Knotweed is most abundant in yards and along paths where the soil is well trodden. Smartweeds thrive best in a rich, moist soil and are usually plentiful in grain or clover fields where the crop has killed out. The seeds of Lady's Thumb, in particular, are com- mon in clover seeds. Smartweeds, like many other weeds, help to perpetuate nuisances even more injurious than the weeds themselves. They harbour insects, particularly plant lice, and fungus diseases, such as mildews, smuts and rusts. Remedy: Lady's Thumb should not be permitted to seed. The plants in clover seed crops should be hand-pulled or cut before coming into full bloom. Destroy the screenings that accumulate when grain is threshed or fanned. The seeds do not retain their vitality long, and by cutting the plants two or three times during the season for a few years the pest may be eliminated from waste places. * Lady's Thumb very closely resembles Pale Persicary, illustrated on plate opposite THE BUCKWHEAT FAMILY 47 ALLIED SPECIES. The seeds of the following allied species occur in commercial seeds: — Knotweed or Doorweed (Polygonum aviculare L.) accompan- ies civilized man everywhere. It is found along roads and trails, forming mats of spreading wiry, jointed stems, with a leaf, a pair of silvery scales and a small cluster of flowers at each joint; each flower producing a slender, reddish-brown, triangular seed, 1/12 of an inch long. Knotweed or Doorweed may be eradicated from lawns by repeated raking and close cutting. In the autumn the trodden soil may be loosened, without inverting it, to the depth of a dig- ging fork. This should be followed in early spring by an ap- plication of well-rotted manure and a thick seeding of grass, including some of the coarser and more vigorous growing, though short-lived, species, such as perennial rye grass. A liberal ap- plication of salt on gravel walks will kill it. Pale or Dockleaved Persicary {Polygonum lapathifolium L.). A common, tall-growing and rather aggressive weed among grain and clover on rich low land in all parts of eastern Canada. The seed (Plate 72, fig. 9) is 1/10 of an inch long, more roundly heart- shaped, chocolate brown, hollowed on both sides and never triangular. Glandular Persicary (Polygonum pennsylvanicum L.). A larger seed (1/8 inch), sometimes triangular, blackish, closely resembling both of the preceding but more frequently bearing the remainder of the upper part of the pistil at the tip. The evil results from permitting coarse-growing herbaceous weeds to thrive in nooks about farmyards, gardens, fences and other waste places arise mainly from the fact that these succu- lent plants are a breeding ground in summer, and a harbour during winter, for insect and fungus pests. Fences and waste places are evils that should be reduced to a minimum. Where it is not possible to eliminate them, the land should be made as clean as possible, seeded with vigorous growing grasses, and the weeds kept closely cut until the grass has full possession of the soil. 48 FARM WEEDS OP CANADA WILD BUCKWHEAT (Polygonum Convolvulus L.) Other English name : Black Bindweed. Introduced from Europe. Annual. A twining vine with rather rough branching stems and thin, smooth, arrow-shaped leaves. Flowers greenish, drooping, on short slender stalks, in small clusters, arising from the axils of the leaves, and in loosely flowered terminal racemes. Calyx 5-parted, persistent. The seed (Plate 72, fig. 11) is dull, black, triangular, about 1/8 inch long, bluntly pointed at the apex and almost twice as long as broad, widest just above the middle; the germ is club-shaped, small, curved and lies along one angle of the seed in a groove. When found in commercial grain the seed is often without its black coat and appears naked, white, wax-like, with slightly rounded angles. Time of flowering: From June throughout the summer, the seeds ripening irregularly from about the middle of July. Propagation : By seeds. Occurrence: General in cereal crops throughout Canada. Most prevalent in the Prairie Provinces. Injury: A pest in fields of cereal grain. The vines twine about the stems for support and interfere with the reaping machinery. The crop, when matted with this weed, is more apt to lodge during a storm and when once down is not able to re- cover. Seeds embedded deeply in the soil germinate late in the season, when the general cultivation of hoed crops is no longer practicable. Thus the plant is a nuisance in fields of potatoes, field roots and corn, where it seeds freely in the autumn months. Although the seeds from the early bloom have ripened and drop- ped before or during the harvesting of grain crops, they are fre- quently present in large quantities in commercial wheat and oats. In addition to reducing the yield, the grading and market value of the grain is depreciated by their presence. Piate \2 WILD BUCKWHEAT OR BLACK BINDWEED (Polygonum Convolvulus l) I THE BUCKWHEAT FAMILY 49 Remedy: Sow clean seed grain. The seeds retain their vitality for a relatively short period, probably not longer than three years, except in the dryer soils of the western plains. The suppression of this pest is therefore largely dependent on the prevention of a continued supply of fresh seeds to the soil. This weed gives little trouble on land under a short rotation of crops, including hay for two years. The seeds of Wild Buckwheat do not germinate in the spring until the soil is quite warm. Most of the early plants can be destroyed in grain crops by an application of the harrow when the grain is about three inches high. The young plants soon root firmly and the harrowing, to be effective, must be done just as they emerge from the ground. Cultivation after harvest, as described for Wild Oats, will stimulate germination of the seeds that have dropped. A large proportion of Wild Buckwheat seeds can be induced to grow during the autumn and the seed- ling plants will be destroyed by frost. Plowing of summer-fallow should be done before any of the seeds have developed enough to ripen after being turned down and care should be taken to completely cover all the plants. If given access to fields of corn or potatoes after cultiva- tion has been discontinued, sheep will feed on the seedling plants and will do little injury to the crop. The seeds of this weed have a feeding value only slightly inferior to cultivated buckwheat; but before being used for feed, screenings containing Wild Buckwheat or other weed seeds should be finely ground to destroy their vitality. Unless first carefully screened, oats that are simply "crushed" for feeding may con- tain large numbers of whole seeds of this pest, many of which are returned to the fields in a vital state. I will go root away The noisome weeds, that without profit suck The soil's fertility from wholesome flowers. — Shakespeare, Richard II, Act III, Sc. iv, 1593. 50 FARM WEEDS OF CANADA THE SPINACH OR GOOSEFOOT FAMILY {Chenopodiaceae) . The Spinach family is widely distributed and contains some field crops and other valuable plants, as spinach and beetroot, as well as many troublesome weed pests. The plants adapt themselves to a variety of soils; they seem to thrive best on deep, rich, loamy land well supplied with mineral constituents. They are more or less succulent herbs, mostly of erect habits of growth, with alternate leaves devoid of the rough ap- pendages at the base of the leaf stalks, as are found in the Buck- wheat family. The flowers are very small, generally green, and borne in clusters at the axils of the leaves, each flower pro- ducing a single seed. The seeds, which are produced in enormous numbers, are enclosed in bladder-like envelopes called "utricles." The most important genera are : Chenopodium, Atriplex and Salsola. LAMB'S QUARTERS {Chenopodium album L.). Other English names: Pigweed, Fat-hen, White Goosefoot. Introduced from Europe and native. Annual. Extremely variable in every character. Mostly tall, succulent and herba- ceous, with a slender, erect, grooved, much-branched stem, 2 to 6 feet high, with angular-ovate, pale green, coarsely toothed leaves, narrowed at the base and borne on slender footstalks. Flowers in compound spikes from the axils of the leaves. The whole plant of a more or less white or pinkish mealy appearance. Plants late in the season are a much darker green and have less angled leaves. The seed (plate 72, fig. 12) is about 1/20 of an inch in dia- meter, circular in outline, more or less flattened on one side, strongly convex on the other, edges bluntly rounded, the lower THE SPINACH OR GOOSEFOOT FAMILY 51 convex face grooved from the margin to the central scar, minute- ly wrinkled; colour shining black. The seeds, as found among crop seeds, have a thin envelope closely adhering to them, as a brown or gray mealy deposit, which gives them a granular- roughened appearance; they also often have the dried 5-angled calyx closed tightly over them. When plants are cut or shaken roughly after the seeds are ripe, but while the plant is still green, the seeds fall out of the calyx very easily. Seeds from which the brittle black coat has been partially broken away, showing the yellow ring-like germ, may sometimes be found in screenings of grain. Time of flowering: From June to frost; seeds ripe August to November. Propagation: By seed. Occurrence : Everywhere in rich land. Injury : A gross feeder and a vigorous rapid grower in field and garden crops. It is most conspicuous in fields of potatoes, corn, and other hoed crops, where the seeds germinate and the rapid-growing plants mature after general cultivation has been discontinued. The succulent plants are a harbour for plant lice and other insects destructive to field and garden crops, particularly to mangels. They also provide a breeding ground for mildews and for the spot fungus disease {Cercospora) common on the leaves of beets and mangels. The seed is abundant in commercial seeds and grains. Remedy: The seeds germinate at considerable depth in the soil, and those buried deeply do not retain their vitality for more than three or four years, unless the soil continues very dry. In eastern Canada, land badly infested might be seeded to grass for three years or more. An application of the harrow to cereal grain fields before the crop appears above the ground, and again when it is three inches high, will destroy most of the seed- ling plants. If the field is to be seeded to clovers and grass, the seed should be sown quite thickly directly in front of the harrow. Sheep readily eat the leaves of the plant and the seed- lings. Seed-bearing plants should be pulled and removed from the clover seed crop before it is cut. Late plants in hoed crops 52 FARM WEEDS OF CANADA should be cut with a hoe from time to time during the summer. In western Canada, the harrowing of the grain crops, combined with periodic clean summer-fallowing, will keep this weed in check. ALLIED SPECIES: Maple-leaved Goosefoot (Chenopodium hybridum L.). A plant very similar to Lamb's Quarters, with large green, very coarsely 2 to 6-toothed leaves. Its seed is larger (1/15 of an inch in diameter), of exactly the same appear- ance as that of Lamb's Quarters, and is sometimes found in crop seeds. RUSSIAN PIGWEED {Axyris amarantoides L.). Introduced from Europe. Annual. A tall, coarse plant, from 2 to 4 feet high, erect and widely branching, very leafy. When young much like Lamb's Quarters, but paler green with a more wand-like habit of growth, and, instead of being mealy in appearance it has soft, short, star-shaped hairs. When full- grown the whole plant forms a large pyramidal compound raceme; the stems, bracts and the papery calyx segments turn white and make it very conspicuous. The seed (Plate 72, fig. 15) is oval, flattened, 1/12 of an inch long, gray or brown with a silky lustre, surface minutely lined and wrinkled lengthwise, basal scar a short thin groove across the lower end; many seeds have a close-fitting papery envelope, projecting above the top as a 2-lobed wing. Time of flowering: June; seeds ripe July-August. Propagation: By seeds. Occurrence: The species was first noticed in Canada in 1886, by the roadside at Headingly, Man., 14 miles west of Winnipeg, where it is said to have been brought direct from Russia. It is now found along the railways throughout the West, and has even been detected on a railway bank as far east as St. John, N.B. Plate 14 RUSSIAN PIGWBE-D (Axyris amaranfoides A.) THE SPINACH OR GOOSEFOOT FAMILY 53 Injury: A leafy, gross-feeding, wide-rooting annual, which crowds growing crops and gives a weedy appearance to farm lands. The thick woody stems are troublesome when crops are harvested. The abundant seeds, somewhat like small, gray, flax seeds, are found in grain from a few districts infested by this rank-growing weed. It is therefore important that it should be prevented from spreading from roadsides and waste places, as it has every characteristic of an aggressive enemy. Like Lamb's Quarters, it harbours injurious insects and fungus pests common to the cultivated species of the same family. Remedy: Waste places should be made as clean as possible and thickly seeded to grass; weeds should be kept cut until the grass has taken complete possession of the soil. Infested fields should be thoroughly summer-fallowed and the succeeding grain crops treated with the harrow, as recommended for Lamb's Quarters. Seeding to grass for five or more years will do much to suppress this pest by destroying the vitality of the seeds. Hand-pulling should be employed to prevent scattered plants from maturing their seeds; a single plant is capable of producing as many as twenty-five thousand seeds. The sixth help of Ground is, by Watring and Irrigation, which is in two manners; The one is by Letting in, and Shutting out Waters, at seasonable times; for Water, at some seasons, and with reasonable stay, doth good; but at some other seasons, and with too long stay, doth hurt. And this ser\-eth only for Meadows, which are along some River. The other way is to bring Water from some hanging Grounds, where there are Springs, into the louxr Ground, carrying it in some long Furrows; and from those Furrows, drawing it traverse to spread the Water: And this maketh an excellent improvement both for Com and Grass. It is the richer, if those hanging Grounds, be fruitful, because it washeth off some of the fatness of the Earth; but howsoever it profiteth much. Gener- ally where there are great overflows in Fens, or the like, the drowning of them in the Winter, maketh the Summer following more fruitful: The cause may be, for that it keepeth the Ground warm, and nourisheth it. But the Fen-men hold, that the Sewers must be kept so, as the Water may not stay too long in the Spring till the Weeds and Sedge be grown up; for then the Ground will be like a Wood which keepeth out the Sun, and so continueth the wet; whereby it will never grace (to purpose) that year. — Bacon, Natural History, 1625. 54 FARM WEEDS OP CANADA RUSSIAN THISTLE (Salsola Kali L. var. ienmfolia G.F.W. Mey.). Other English names: Russian Tumbleweed, Russian Cactus. Other Latin nsunes: Salsola Tragus L., Salsola Kali var. Tragus Mog. Introduced from Asia. Annual. Bushy, of a prickly ap- pearance, due to the long, thin, thread-like, prickle-tipped leaves which characterize the young plant, and the short, triple, spiny bracts on the flowering branches of the older plants. It varies in appearance at different stages of growth. The young plant is dark green; the slender leaves, about two inches long, drop off soon after the seed is formed. The somewhat spherical branched top of the mature plant, when broken away from the root, is blown about by the wind and scatters its seeds widely. It is not a thistle and could be more appropriately called a tum- bleweed. Flowers solitary, borne in the axils of the leaves. The seed (Plate 72, fig. 13) is about 1/16 of an inch in di- ameter, cone-shaped, the large end concave with a well marked protuberance in the centre of the cavity. The coat is thin and transparent, showing the grayish-brown, coiled germ. It is generally enclosed in a papery envelope, the divisions of which are winglike and help to disseminate the seed. Time of flowering: July to September; seeds ripe by August. Propagation: By seeds. The seeds are distributed by the tumbling plants, which are driven by the wind. As the seeds do not shell readily, they are carried long distances. Occurrence: Abundant in several localities in the dryer parts of southern Alberta and Saskatchewan, chiefly along roadsides, fire-guards and in neglected fields. Frequently found, though not seriously troublesome, in the eastern provinces. Injury : Russian Thistle is a large, succulent weed and thrives where the land is too dry for other plants. It thus uses up moisture where it is, scarcest and most needed. Owing to THE SPINACH OR GOOSEFOOT FAMILY 55 its stout woody character and sharp spines, it is almost impos- sible for horses to work where it abounds, unless their legs are well protected. It is hard on harvesting machinery and wasteful of binder twine. Remedy : Hand-pull wherever practicable. Harrowing grow- ing crops is an effective remedy; it is easily killed when young by this method. The harrow should be applied just before the grain emerges from the ground and again when the crop is three inches high. Where winter wheat is grown successfully, there is little difficulty with Russian Thistle, as it is very susceptible to frost and plaiits started in late summer will be destroyed before they produce seed. Spring crops should never be sown on land that contains live Russian Thistle seeds unless there is sufficient moisture in the soil to produce a vigorous growth. Scientific dry farming, with a well tilled summer-fallow every third year, will conserve the moisture in the soil so that the crops will be strong enough to crowd out the Russian Thistle, Work on summer-fallow should begin early, not only to conserve the moisture but because these plants, if allowed to become full grown, are so cactus-like as to make it almost impossible to put horses among them. For thilke ground, that beareth the wedes wick, Beareth eke these hokome herbes, as fuU oft Next the foule nettle, rough and thick. The rose wexeth, soote, smooth, and soft. And next the valej* is the hill a loft, . And next the derke night the glad morrowe. And also joy is next the fine of sorrow. — Geoffrey Chaucer, TraUu* and Creaeide, 1380. Columella, author of De Re Riustica, written in the first century A.D., sa>-s "if these (weeding and sareling — a kind of hoeing) are neglected, the produce of the fields will be greatly diminished; in my opinion he is averj- bad farmer who allows weeds to grow along with com: for the produce will be greatly lessened if weeding is neglected." — Adam Dickson, Httsbandry of The AneietU*, 1788. 56 FARM WEEDS OF CANADA THE PIGWEED FAMILY (Amaranthaceae). The Pigweeds are a small family of plants, mostly of tropical origin, closely allied to the Spinach family. Each plant produces enormous quantities of small, highly-polished, lens-shaped, more or less margined seeds. The flowers are small and inconspicuous; leaves simple and borne on a stalk. Some of the exotic mem- bers of this family are gorgeously coloured and are grown for their ornamental foliage or flowers, as the Cockscombs (Celosia), Rainbow Amaranth (Amaranthus- tricolor L.) and the well-known Love-lies-bleeding (Amaranthus caudatus L.). The seeds are borne singly, as in the Spinach family, en- closed in a thin, cartilaginous covering known botanically as a '^utricle." Unless closely examined, they may sometimes be confused with rubbed seeds of Lamb's Quarters. The surface of the Pigweed seeds is always more highly polished and smooth- er. The scar is the easiest point for distinguishing them; this is a central point, with a long groove on one side, in Lamb's Quarters and a notch in the margin in the Pigweeds. REDROOT PIGWEED (Amaranthus retroflexus L.). Other English names: Rough Pigweed, Chinaman's Greens. Introduced from tropical America. Annual, with a rosy- pink tap-root. Stems erect, simple or branched, rough hairy. Leaves on long stalks, ovate, bristle-pointed. Flowers inconspic- uous, numerous, crowded into thick compound spikes at the ends of the branches and in the axils of the leaves. Bracts of the flowers, bristle-pointed, longer than the green calyx divisions. The seed (Plate 72, fig. 14) is highly polished, reddish black to jet black, about the same size as that of Lamb's Quarters. THE PIGWEED FAMILY 57 circular or egg-shaped in outline, much flattened and equally con- vex on both sides. An immature or shrunken seed has a narrow, slightly flattened marginal band, which marks the location of the ring-like germ. The basal scar appears, as a light point on the edge of the seed separating the ends of the germ. Time of flowering: July to September; seed ripe by August. Propagation: By seeds. Occurrence: In all crops. Thoroughly established in all the settled portions of the Dominion. Abundant in waste places around farm buildings and in gardens. Widely spread by the seeds, which occur commonly in all commercial seeds. Injury: A pestiferous weed in gardens and fields; especially troublesome in potato and field root crops. It is a coarse, vigor- ous grower, and when it has attained to full size, is difl&cult to destroy by pulling or cutting. A medium-sized plant will pro- duce fully twelve thousand seeds. Remedy: When embedded in the soil, the seeds retain their vitality for several years, though probably not more than five in a moist soU, and produce seedling plants only when brought by cultivation within about two inches of the surface. Late culti- vation in hoed crops should be made as shallow as practicable; after general cultivation is discontinued, plants of this and other weeds that have escaped should be cut with the hoe from time to time during the late summer months. Like other annual weeds, it can rapidly be suppressed by preventing the production of a fresh supply of seeds. ALLIED SPECIES: Green Amaranth (Amaranthus hybri- dus L.) is quite similar to Redroot Pigweed, but smoother and deeper green in colour, with spikes more slender-cylindrical, and bracts with rather long awns. The seed is much like that of Redroot Pigweed and, although averaging rather smaller, about 1/32 of an inch in diameter, can not always be distinguished from it when found among crop seeds. 58 FARM WEEDS OF CANADA Tumble Weed {Amaranthus graecizans L.) is another Amar- anth very abundant throughout the country, but particularly so in the West. It is a bushy annual, branched, erect or creeping, but not rooting at the nodes, with whitish stems and small oval leaves, gradually narrowed towards the base. Small clusters of flowers or fruits are borne in the axils of most of the leaves. When mature, these plants break off at the ground and are blown long distances by the wind, scattering their seeds as they go. Spreading or Low Amaranth (Amaranthus blitoides Watson). This species resembles Tumble Weed, but has rather larger, rounder leaves with prostrate, diffusely branching, somewhat fleshy stems, which form large mats attached to the central root. This is a native of the western prairies but is frequent along railways in the East. The seed, which is often found in alfalfa, clover and grass seeds from the western states, can be easily distinguished from that of Tumble Weed by its larger size, 1/15 of an inch in diameter, which is nearly twice that of the other species. It is the same size as Maple-leaved Goosef oot seed. Her fallow leas The darnel, hemlock, and rank fumitory. Doth root upon, and nothing teems But hateful docks, rough thistles, kecksies, burs. Losing both beauty and utility. And as our vineyards, fallows, meads, and hedges, Defective in their natures, grow to wildness; Even so our houses, and ourselves, and children. Have lost, or do not learn, for want of time. The sciences that should become our country. — Shakespeare, Henry V, Act V, sc. ii, 1.599. Weeds are nourislied by the same food that would nourish useful plants; and there- fore, when allowed to grow along with them, must rob them of part of tlieir food. Altho' it is allowed, that the food of all plants is not exactly of the same kind ; yet as plants take in whatever juices, or small particles of matter are touched by their roots, it may be justly said, that all kinds deprive the earth of that vegetable food wliich would nourish others. Experience convinces the farmer of the truth of this; for he finds, tliat his crop is bad in proportion to the quantity and kinds of weeds with which his land is infested. — .A.dam Dickson, A Treatise on Agriculture, 1785. THE PINK FAMILY 59 THE PINK FAMILY (CaryophyUaceae). The Pink family is widely distributed all over the world, most of its members however belonging to the temperate and cold climate. It contains several beautiful garden flowers, amongst them the innumerable kinds and varieties of carnations, and also embraces some troublesome weeds, the seeds of which are frequently found in clover and grass seeds. The characters of all the weeds belonging to the Pink family are well marked. They are herbs with brittle stems, articulated and thickened at the joints, frequently forked. Leaves without teeth or divisions, generally opposite and joined round the stem at the base. The flowers are regular. The calyx is always persistent and the corolla sometimes wanting. The fruits are capsules or pods. The seeds, usually many, are attached to the base or to a central column of the solitary 1-celled, (rarely 3 to 5-celled) toothed pod, which opens at the top. They are often kidney- shaped and embossed with tubercles. The germ in most of the seeds is curved so that the apex and base come close together. The seeds do not develop mucilage when soaked in water. They are covered with a hard protective coat, through which the water will penetrate slowly, thus keeping the vitality of the seed and delaying its germination for many years when embebbed in the soil. They are two tribes of these plants: the Chickweeds (Alsineae), low herbs in which the calyx divisions are distinct or nearly so, and the corolla divisions provided with short claws; and the Cockles (Sileneae) with large and showy flowers, with the corolla divisions united in a tube and provided with long claws. The plants belonging to the genera Saponaria and Agro- stemma are said to possess a poisonous principle (sapotoxin) to a greater extent than the other members of the Pink family. It is 60 FARM WEEDS OF CANADA a matter oi common observation that all the members of this large family possess a pungent flavour objectionable to all classes of live stock, and the presence of the plants, either in pastures or in cured fodder, entails considerable waste. Definite informa- tion as to the baneful effects, if any, resulting from the consump- tion of the plants or the seeds is not available, although it is known that wheat screenings, composed largely of cockle seeds, are ground with coarser grains and sold as feeding stuffs. SPURREY (Spergula arvensis L.). Other English names: Corn Spurrey, Sandweed, Pickpurse. Introduced from Europe. Annual. Stems curving up- ward, branching from the base, 6 to 18 inches high, almost smooth, sparingly hairy above. Leaves narrowly linear, 1 to 2 inches long, apparently in a circle around the joints of the stem but really in two opposite sets of 6 to 8 together, with scale-like, modified leaves between them. Flowers white, opening in sun- shine, 1/4 inch across, in terminal forked cymes; the fruit hanging abruptly downward. The seed (Plate 72, fig. 16) is dull black, lens-shaped or round and compressed, with the margin extended into a narrow pale wing. The surface is more or less roughened with small, pale- coloured, elongated protuberances, like gland-tipped hairs. Both the small protuberances and the wing are sometimes absent when the seeds occur among commercial seeds. Time of flowering: July; seed ripe July-August. Propagation: By seeds. Occurrence: Frequent in grain fields in the eastern provin- ces and in parts of British Columbia and occasional in fields and Plate !7 CORN SPURRE-Y (Spergula arvensis a.) THE PINK FAMILY 61 waste places throughout Canada. Sometimes sown as feed for sheep or as a binder of soil on sandy land. Injury: Troublesome on sandy soils in the eastern prov- inces and the Pacific coast. Common in grain and clover fields. The seed is a frequent impurity in grass and clover seeds and ce- real grains grown on lands infested with it, Spurrey is cultivated as a forage crop on some of the light, sandy soils of European countries. When sown in the fall it produces a large yield of fodder for spring feeding. It is said to be a nutritious food and liked by cattle and sheep when once they have become accus- tomed to it. Remedy: The seeds are produced in abundance and mature early. An application of the weeder or harrow destroys seedling plants in the spring grain. Spurrey will not give serious trouble on lands worked under a systematic crop rotation. Shallow cultivation of stubble lands will start germination and the young plants can be easily destroyed in cultivating for spring seeding. Some the hoe prefer. Which female hands, or, if of lighter make, The childish grasp can wield; even his small hands. Of years so simple, that he grieves to hurt The pretty flowers, which, strung about his neck. He wears with more delight than kings their crowns. Thus too, the crop itself (soon as the plants Four leaves spread fully forth) is duly thinned. — James Grahame, British Georgies, 1812. We ought to learn more about each plant than we do, the time of its appearance and flowering, what it does with itself in the winter, whether dropping its leaves. . . .or disappearing beneath the ground like Snowdrop or Hyacinth, or facing the cold with a tuft of leaves hnng close upon the earth like a l^oxglove. What sort of locality does it love — field, marsh, rock? How does it treat other plants when it encounters them? Does it twine round them like a Convol\Tilus, creep over them like many trailing plants, or bear itself erect like a Buttercup? How does it wither? Shabbily and untidy like the Pansy, or in the neat, decorous mode of the Gentianella? These and all other facts which we can learn about a plant have a value in an imaginative point of \-iew; they tell us something about it, and so enable us to understand it, to read its true meaning and character. — Forbes Watson, Flowers and Garden, 1730. 62 FARM WEEDS OF CANADA COMMON CHICKWEED (Stellaria media (L.) CyrilL). Other English name : Chickweed. Other Latin name: Alsine media L. Introduced from Europe. Annual. Succulent, stems dif- fusely branching, curving upward with a tendency to lie down. Roots, hair-like and exceedingly tough. Leaves ovate, the foot- stalks of the lower ones hairy on the margin. Stems bearing a conspicuous stripe of articulated hairs down one side. Flowers 1/4 inch in diameter, star-shaped, numerous, solitary from the axils of the leaves, in old plants in terminal leafy cymes; corolla white, about the length of the thin-margined calyx. Fruit capsules, cone-shaped, spreading or hanging down, longer than the calyx. The seed (Plate 72, fig. 17) is small, 1/24 of an inch in diameter, yellowish brown to dark brown, wedge-kidney-shaped, flattened and covered with coarse tubercles arranged in regular curved rows, about 5 on each side and 4 on the edge. Time of flowering: At all times of the year except during frost; seed ripening continuously. Propagation: By seeds. Occurrence : This well-known little weed occurs in all parts of Canada where the soil is moist and rich. Injury: A persistent grower, most troublesome in garden and field hoed crops. Its habit of seeding early and throughout the season, combined with the protective seed coat which enables the seed to retain its vitality for several years, makes it an ex- ceedingly difficult pest to exterminate. The seeds are frequently present in grass and clover seeds. Chickweed harbours plant lice. Remedy: This weed can be suppressed by clean cultivation of hoed crops — the last general cultivation should be shallow, so as not to bring a fresh supply of seeds to the surface — and discing of bare stubble lands directly after harvest, to check Plate 18 COMMON CHICKWEtE-D (S^ella^ia m e d i a ^^./