isheries of the Jnited States, 1983 April 1984 National Oceanic and National Marine Atmospheric Administration Fisheries Service eon i | Ne Ceo 1984-1085 In a renewed recognition of the importance of the world ocean in American life, the period spanning 1984-1985 has been designated as the "Year of the Ocean." During this period, the National Oceanic and Atmospheric Administration (NOAA) will join a broad spectrum of ocean-oriented organizations in both the public and private sectors in conducting activities across America to focus attention on ocean affairs. The goal of these events is to foster a better understanding of America's ocean heritage and the importance of ocean resources in U.S. waters and celebrate the boundless joys that the seas can provide. Current Fishery Statistics No. 8320 Fisheries of the United States, 1983 Prepared by National Fishery Statistics Program B. G. Thompson, Chief Washington, D.C. April 1984 Second Printing pro ATMOS py, ep © iS Gy, 4 3 7 éa U.S. DEPARTMENT OF COMMERCE Malcolm Baldrige, Secretary National Oceanic and Atmospheric Administration John V. Byrne, Administrator National Marine Fisheries Service William G. Gordon, Assistant Administrator for Fisheries PREFACE FISHERIES OF THE UNITED STATES, 1983 This publication is a preliminary report for 1983 on commercial fisheries of the United States and foreign catches in the U.S. Fishery Conservation Zone (FCZ). This annual report provides timely answers to frequently asked questions for the previous year. All data in this publication are consistent with the provisions of the Federal Reports Act of 1942. MARINE RECREATIONAL FISHING A section of this publication briefly describes the background and results of Marine Recreational Fishery Statistics Surveys. Data are presented on recreational catch in number by species, and fishing trips by area for 1979-80 surveys on the Atlantic, Gulf, and Pacific coasts, Western Pacific Islands, and Caribbean. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, compiled and collected data on U.S. commercial landings and processed fishery products. The NMFS Field Offices compiled data on the foreign catch from reports by designated foreign officials. The NMFS National Fishery Statistics Program in Washington, D.C., tabulated and prepared the data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U:S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, Food and Agriculture Organization (FAO) of the United Nations, and the countries fishing in the U.S. FCZ. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, foreign catches, employment, prices, and production of processed products are preliminary for 1983. Final data will be published in Fishery Statistics of the United States. Publication of monthly and annual state landings bulletins has been discontinued. UNITS OF QUANTITY AND VALUE As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings and foreign catch are shown in round weight (mollusk shells excluded) unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic catch is exvessel (see Glossary); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. SUGGESTIONS The National Fishery Statistics Program wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication. Address all comments or questions to: Chief, National Fishery Statistics Program (F/S21) National Marine Fisheries Service, NOAA Washington, DC 20235 ACKNOWLEDGEMENT The National Fishery Statistics Program of NMFS takes this opportunity to thank members of States, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Darryl Christensen and Robert A. Hall, New England, Middle Atlantic, Chesapeake, Great Lakes, and northern Mississippi River States; Richard Raulerson and Kimrey D. Newlin, South Atlantic, Gulf, and southern Mississippi River States; Patricia J. Donley, California; John K. Bishop, Oregon and Washington; Doyle E. Gates, Hawaii; and Janet Smoker, Alaska. ii Members of the Washington, D.C., National Fishery Statistics Program who helped with this publication were: Mary Cotton, Margret Dancy, Robert Dickinson, Donald FitzGibbon, Mark Holliday, Willie Mae Holloway, Robert Massey, Margaret Nicholson, Barbara O'Bannon, Edith Poetzschke, Anne Rinn, James Roberts, Robert Rosette, Richard Schween, Malon Scogin, B. G. Thompson, William Uttley, Frederick Wall, Michael Williams, and Lelia Wise. CONTENTS Page PREFACE AND ACKNOWLEDGEMENTS.........ceeeeee ii REV EWererateveletaletersielelsleisiataterstelelsleveevcvelslerele sales iv U.S. COMMERCIAL FISHERY LANDINGS: SPECIGSpoocopoodeosaDoenosOUnDOn. eestaleee il REGTONS mremttatetetsteroteteretetsretatatele DoD0aDoggoB00C 3 Suede adodanocounodocHocanas odocD00apSoO06 4 PowmtSisteveleveretelete slevercvere >o0000G0000 coadooanoeD 5 DiS pospitoniesters eveteten crtetelareveeelctete ctetsieversis 6 Catch by species and distance from SHOWC Ms jcretarsteverciele cieveleverete ciereve ersioniniesiserente 8 YaSen od OLN Te VENTURES CATCHES vercretersieletelerstere cleverere 12 U.S. MARINE RECREATIONAL FISHERIES.......... 13 U.S. FISHERY CONSERVATION ZONE: Foreign catch, by country and area....... 21 Foreign catch, by species and area....... 23 Foreign catch, by country and species.... 25 WORLD FISHERIES: WeSo iiel MeltiGbosocoacacaasnuc soopeadoscos § ©. SZ (COUNTIES osoc0n0600000 5008000 soogs00d0000 Hie Wis} GoniGiinenitSisercroicterercverelcreteenoister are nd0a000000 34 FUSOUNG) EREESooocoodondosoobSSousoonoso0G at! SPECHESTGHOUDS is ctats slercrelctele nteverstor eiareeeiste aoe 35 DiS pOsiitilOnjcmteyereletiereletele cies aretclatetetete pa00000 35 Imports and exports, by ledding COUMMERTIEScqq0000 bnopcocesoses Aooocoson0s ©) U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value..... atoishatafojtleralerclaeleysleletteleverererstotereterevers 38 Fish sticks, portions, and breaded Shy Pleretreveteteteve opooono000000 Sroepeteistaseterciare 38 Rulmietsmandsteaksewecrtecccrerc cites soooon =) Canned....... S05000000004 efavsicvonterevererevetete qo Ah) INGUSitypitialll epeveteteveretatetaterelele soo0900000000000 = 43 U.S. COLD STORAGE HOLDINGS............ Soke 44: U.S. IMPORTS: Edible and nonedible...........-. erorstoraiciete 46 Value and duties...... sondoau sososcosone 46 PrN i pail MiLEMS 1c etererelercreeic te inoeoreerecionn a7 Continent and coun AOdoDOO sad wibeielecsaise 48 BilOCKiSireretar stavarshetole ot sretetotareretareneistete rote 300060 49 Groundfish fillets. and steaks, DY SPOCTESi is detec c crsle srsvetsisincietoresicwmereures, 149 Groundfish fillets and quota............. 50 Canned tuna and quota.......... sG0D000000, Hil) ShYpittPiejerereletolersietaretarsloletate siolerelatereteteretetrsiomietcteume tO INGUST rial Mere) feretererela eee Rioeterciteleotersiete 50, be U.S. EXPORTS: Principal items..... odo00000008 HepedadodG | 8 Continent and country..........e6- scoocoo © Bi! Edible and nonedible......ceccccecccece so |= 9) SWPiiDoccooosd000000 so00G0000000000000000 © SailmOnieeteterereleteiete stotatetetaletoteletetors sopecoocooen © 8 King Grabyrercieiesicrerere eteteteteletetetetetete sogosssaco © BY) Snow (tanner) crab........... antic etereets > 59 SCVihGlon sGocodasococooudonbanboadooaocecon. lst) Industrial......... erleieieleieiicietoisinicrersicieiciciele men OO) Page U.S. SUPPLY: Edible and nonedible..... eYelerateratotaleleveretatetets 62 Fain fishmand Shellfish stele cfeictcievecte esis ere 63 BillOCKSiteteatetelctetetsyoreters 5500000 ayclevofotetoteletererelets 64 IM FUMES oo0600000000 SOODODOOUOGE ADDO 64 Groundfish allilietsijcreresterceneciecen ec ceinene 64 GUN al stevey ctevorerev clorevatcietele clevetetei cle Byeleteeieteteieve uel) Bonito and yellowtail rota isteverevers eiefereierstevereiere 65 GanneditsandiinGstrterereyereictereteetsisiertelersctersete nye 66 CanniediesallmOnisreratecierereteteielotelercieveieeiaieteieioretciers 66 Clan Meats! ss. c55 cacese cece aD o0000a0b0000 66 Kuinigmc a betetereretsrelereiarcielatelelatetoleteleteteisiereieieiere ap (ay Snow (tanner) crab........ satneneee RenOOG, aA Canned crabmeat............ eroiafatelslerelotersiatate 67 Lobster, American..... so00d0000d0S ateverersYotote 68 LODSHEP> Spilooasc0Gcoqocsnsop000068 sono (fa) OVStEnS ecicle cnvecinss afofateloteyeletelatetaVetetetateteteievets 69 Scallop meats........... soo0d000 sa0000006 69 SHIMPEreversteveyerecsvete sje oo0000500C cd00000000C 70 IMIGUSie ypilaliltereteteteteteveteteleretershete SoaDCnnOOUDONOD 71 PRICES: EXVESSeII INGEXsreieyemiailerteieeiciers Sd0000e00006 73 Wholesales jcrverretetererslayorerere Shoddanaos 6500600 Hi/ Wholesale index.......seseee oobc0D0000 onc 78 Retaiiilisvtatclecrererstnvoteterstccientereoste He clsleicvesaterste 79 Retail index......... Rfotaleisterotciorereiate RYelereterets 79 PER CAPITA: WoSo WSEsc6socs0c Mey rereretetercterele aietotoicterarateretete 80 U.S. consumption....... eietaleistotetetetetetetet= soun. ail Region and country........... opacooadedo eG: EMPLOYMENT, CRAFT, AND PLANTS........eee0e bo fat) FISHERY PRODUCTS INSPECTION....... sicietsreretstareis 89 FISHERY COOPERATIVES.......-. SGOCCHOGDECODED 90 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA): Genenaliicacccceuscccee sees ene Bistehevelelsteterstere 91 Optimum yield, U.S. capacity, reserve, and allocations....... sudcooDansauoosoS S 93 GENERAL ADMINISTRATIVE INFORMATION.......... 100 PUBLICATIONS: Market NewS isjeisteeis sre .sisis:5-eieveieierere crore se/ere scn00 Mis) National Marine Fisheries SenvillCesteeleciete LOB Government Printing Office..........cceee 109 National Technical Information SGAME356500b05q000000 o0p00006 podosances Hie) SERVICES: Sea Grant Marine Advisory......... sooones — AllZ Fisheries Development......cesscccscceees 114 Consumer Affairs.......ceeeee scoonncdooen dls) InSpection........eeeeeeeeeee1nSide back cover Financial assistance......csececeees Back cover GUOSSARY secre scree aiaterelelerstoreicieleleistetcisinveieveieieietelelercime Ll O INDEX sfevetererclelorcresereversiore soooonong000DD000000000. TY) REVIEW U.S. LANDINGS. Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 States were 6.4 billion pounds valued at $2.4 billion in 1983--an increase of 71.4 million pounds (| percent) in quantity, but a decrease of $34.5 million in value compared with 1982. Increased landings of American lobster and menhaden (both record catches), clams, cods, flounders, salmon, and tuna helped offset the declines in other major species such as anchovies, rockfishes, sea herring, shrimp, and squid. The average exvessel price per pound paid to fishermen decreased by only | cent in 1983 from the 38 cents they received in 1982. Commercial landings by U.S. fishermen at ports outside the 50 States or transferred in the U.S. fishery conservation zone (FCZ) onto foreign vessels (joint ventures) were an additional 1.3 billion pounds valued at $231.0 million. This was an increase of 524.4 million pounds (69 percent) in quantity and $55.2 million (31 percent) in value compared with 1982. Most of these landings consisted of tuna landed at canneries in Puerto Rico and joint venture catches. Edible fish and shellfish landings in the 50 States were 3.2 billion pounds in 1983-—-down | percent compared with 1982. Landings of cods, flounders, salmon, and tuna increased, but there were declines in crabs, ocem perch, oysters, and shrimp. In 1983, domestic production was 38 percent and imports 62 percent of the total U.S. edible supply. Landings for reduction and other industrial purposes were 3.2 billion pounds in |!983--an increase of 4 percent compared with 1982. The increase is attributed to a record catch of menhaden, the dominant industrial fish. JOINT VENTURE CATCH IN THE U.S. FCZ. Joint venture catches by U.S. fishermen unloa onto foreign vessels were 958.9 million pounds valued at $51.2 million. This represents a substantial increase over 1982, when 561.4 million pounds were caught, valued at $36.4 million. The major species were cods, flounders, and Alaska pollock. Joint venture catches of traw! fish off Alaska more than doubled for the fifth year in a row. This is a clear indication of the success of the Magnuson Act "Fish and Chips" policy (see glossary) and the ability of U.S. fishermen to replace the catching power of the foreign fleets. FOREIGN CATCH IN U.S. FCZ. The foreign catch of fish (excluding tunas) and shellfish in the U.S. FCZ was just over 1.3 million metric tons (2.9 billion pounds) in 1983, 7 percent less than in 1982 and 19 percent below the average for the preceding 5 years. As in other years, the U.S. FCZ off Alaska supplied the largest share of the foreign catch (97 percent) followed by the North Atlantic (3 percent). A very small amount was harvested off Hawaii and the Pacific Islands. There was no foreign fishing off California, Oregon, and Washington in 1983. Alaska pollock comprised 74 percent of the foreign catch; Pacific flounders, 13 percent; Pacific cod, 5 percent; and other fish and shellfish the remainder. iv Japan continued as the leading nation fishing in the U.S. FCZ with a catch of 970.9 thousand metric tons, 74 percent of the total foreign catch. Catches by vessels of the Republic of Korea, the second leading nation fishing in the U.S. FCZ, were 279.7 thousand metric tons representing 21 percent of the catch in 1983. The foreign catch in the Pacific U.S. FCZ in 1983 was just under |.3 million metric tons, 75.9 thousand metric tons less than 1982. Over 88 percent of this catch was made in the Eastern Bering Sea, || percent in the Gulf of Alaska,: and the remaining fraction of | percent was taken off Hawaii and the Pacific Islands. Alaska pollock, 973,000 metric tons (76 percent of the total), was the leading species followed by Pacific flounders, 175,400 metric tons (14 percent), and Pacific cod, 71,400 metric tons (6 percent). Japan and the Republic of Korea were the major countries fishing this area in 1983 taking 98 percent of the total catch. Foreign catches in the North Atlantic U.S. FCZ in 1983: were 40,900 metric tons, 26,600 metric tons (39 percent) less than the 1982 catch when 67,500 metric tons were taken. Canada continued as the leading country with 23,200 metric tons (57 percent); Italy, second with 9,200 metric tons (22 percent), and Spain, third with 4,600 metric tons (I! percent). Squid catches amounted to 13,600 metric tons (33 percent). Other species of significance were Atlantic cod, 12,100 metric tons (30 percent); Atlantic pollock, 3,300 metric (8 percent); haddock, 3,200 metric (8 percent); and sea scallops (meats), 2,700 metric tons (7 percent). U.S. VS. FOREIGN CATCH IN U.S. FCZ. The combined catch by U.S. and foreign vessels in the U.S. FCZ was 2.5 million metric tons in 1983—down only two-tenths of a percent compared with 1982. The U.S. share rose to 47 percent of the total, up from 43 percent in 1982. WORLD LANDINGS. In 1982, the most recent year for which data are available, world commercial fishery landings were a record 76.8 million metric tons—an increase of |.7 million metric tons (2 percent) compared with 1981. Japan continued to be the leading nation with 14 percent of the total catch; the USSR, second with 13 percent; China, third with 6 percent; followed by the United States and Chile, both with approximately 5 percent. PRICES. During 1983, the Index of Exvessel Prices for Fish and Shellfish was 478.5. The index (1967=100) for edible fish was 490.5--an increase of 4 percent compared with 1982. The index for industrial fish was 318.2 for 1983—an increase of 5 percent compared with 1982. The edible shellfish index increased from 549.6 in 1982 to 600.9—an increase of 9 percent. PROCESSED PRODUCTS. The value of the domestic pro- duction of edible and nonedible fishery products was $4.7 billion, $211.6 million more than the $4.5 billion in 1982. The value of edible products was $4.3 million—an increase of $187.1 million (5 percent) compared with 1982. The value of industrial products was $391.5 million in 1983—an increase of $24.5 million (7 percent) compared with 1982. REVIEW FOREIGN TRADE. Total import value of edible and non- edible fishery products was a record $5.1 billion in 1983—an increase of $605.8 million (13 percent) compared with 1982. U.S. imports of edible fishery products were nearly 2.4 billion pounds (product weight) valued at a record $3.6 billion in 1983--an increase of 161.7 million pounds (7 percent) in quantity and $424.3 million (13 percent) in value compared with 1982. U.S. imports of nonedible (industrial) products also set a value record in 1983 when products valued at $1.5 billion were imported—an increase of 14 percent compared with 1982. Total export value of edible and nonedible fishery products of domestic origin was $1.0 billion in 1983--a decrease of $50.2 million (5 percent) compared with 1982 when exports were $1.1 billion. United States firms exported 601.9 million pounds of edible products valued at $907.7 million—a decrease of 55.3 million pounds (8 percent) in quantity and $91.2 million (9 percent) in value compared with 1982. Exports of nonedible products were valued at $101.1 million, $41.0 million (68 percent) more than the SUPPLY. 1982 exports. The $51.2 million received for U.S.-flag vessel catches transferred onto foreign vessels in the U.S. FCZ in joint venture operations are not included in the export statistics. The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent) was d record 8.4 billion pounds in 1983--an increase of 445.0 million pounds (5 percent) compared with the previous record supply in 1982. The change reflects a decrease of | percent in domestic commercial landings, but an increase of || percent in imports. The supply of industrial fishery products was 4.0 billion pounds in 1983--a decrease of 104.0 million pounds (3! percent) compared with 1982. Domestic commercial landings for industrial products of 3.2 billion pounds set a new record--119 million pounds more than the previous record of 3.1 billion pounds set in 1982. PER CAPITA CONSUMPTION. U.S. consumption of fishery products was 12.9 pounds of edible meat per person in 1983, up 0.6 pound from | 982. OTHER IMPORTANT FACTS Menhaden landings in 1983 of 3.0 billion pounds (1.3 million metric tons) set a record and accounted for 46 percent of the commercial fishery landings in the United States. Menhaden was seventh in value. Salmon was the second most important in quantity and value. Crabs were the third most important in quantity and value. Tuna was the fourth most important in quantity and value. Flounders were the fifth most important in quantity, but eighth in- value. Shrimp was first in value, but sixth in quantity. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 307.3 million pounds. Other species landed at ports outside the United States were shrimp, landed in Central and South American ports, and Pacific groundfish, squid, etc., transferred onto foreign vessels in the U.S. FCZ. Cameron, Louisiana, was the leading U.S. port in quantity of commercial fishery landings, followed by Pascagoula-Moss Point, Mississippi; Empire-Venice and Dulac-Chauvin, Louisiana; and Los Angeles Area, California. Menhaden was the principal species landed at these ports, except for the Los Angeles Area where tuna was the principal species. New Bedford, Massachusetts, was the leading U.S. port in terms of value, followed by Los Angeles Area, California; Kodiak, Alaska; Brownsville-Port Isabel, Texas; and Aransas-Rockport, Texas. Louisiana led all States in volume with record landings of 1.8 billion pounds, followed by Alaska, 963:8 million; Virginia, record landings of 751.1 million; California, 528.9 million; and Mississippi, 444.7 million pounds. Alaska led all States in value with $543.9 million, followed by Massachusetts, $244.9 million; Louisiana, $230.3 million; California, $202.1 million; and Texas, $186.2 million. U.S. U.S. U.S. U.S. U.S. REVIEW RECORDS ESTABLISHED COMMERCIAL LANDINGS Menhaden -- 3.0 billion pounds....(previous high, 1982 -- 2.8 billion pounds). Flounders -- 253.5 million pounds....(previous high, 1982 -- 228.3 million pounds). Lobster, American -- 44.2 million pounds and $106.8 million....(previous highs, 1982 -- 39.4 million pounds and $90.9 million). PRODUCTION OF PROCESSED FISHERY PRODUCTS Fish meal and solubles -- 461,100 short tons....(previous high, 1982 -- 449,700 short tons). Fish oils -- 399.3 million pounds....(previous high, 1982 -- 347.5 million pounds). Fish meal -- 381,900 short tons....(previous high, 1979 -- 374,300 short tons). IMPORTS Total value -- $5.1 billion....(previous high, 1982 -- $4.5 billion). Value of edible fishery products -- $3.6 billion....(previous high, 1982 -- $3.2 billion). Value of nonedible fishery products -- $1.5 billion....(previous high, 1982 -- $1.3 billion). Groundfish fillets and steaks -- 298.2 million pounds....(previous high, 1982 -- 295.2 million pounds). Shrimp -- 341.4 million pounds....(previous high, 1982 -- 273.9 million pounds). Lobster, American -- 48.4 million pounds....(previous high, 1981 -- 41.7 million pounds). Scallop meats -- 34.3 million pounds....(previous high, 1977 -- 29.8 million pounds). Canned shrimp -- 13.2 million pounds....(previous high, 1974 -- 6.1 million pounds). Canned tuna not in oi] -- 122.1 million pounds....(previous high, 1982 -- 87.4 million pounds). EXPORTS Herring, whole or eviscerated -- 99.6 million pounds....(previous high, 1982 --85.1 million pounds). Fish oils -- 404.1 million pounds....(previous high, 1980 -- 284.0 million pounds). Menhaden oi] -- 398.7 million pounds....(previous high, 1980 -- 270.4 million pounds). SUPPLY (DOMESTIC PRODUCTION PLUS IMPORTS) Edible fishery products -- 8.4 billion pounds....(previous high, 1981 -- 8.3 billion pounds). All fillets and steaks -- 660.7 million pounds....(previous high, 1982 -- 658.6 million pounds). Groundfish fillets and steaks -- 378.0 million pounds....(previous high, 1982 -- 366.2 million pounds). Lobster, American -- 92.6 million pounds....(previous high, 1982 -- 81.1 million pounds). vi REVIEW IMPORTANT SPECIES ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake (Pacific whiting), Pacific ocean perch, Alaska pollock, and rockfishes) were 301.0 million pounds valued at $61.2 million--an increase of only | percent in quantity, but a decrease of 5 percent in value compared with 1982. Landings of Alaska pollock decreased 7 percent, but increased for Pacific cod (54 percent) and hake (12 percent). The average exvessel price per pound for Pacific cod dropped 10 cents (36 percent) while the price for hake remained at 4 cents, the same as | 982. ANCHOVIES. U.S. landings of anchovies were 22.3 million pounds--a dramatic decrease of 81.0 million pounds (78 percent) compared with 1982. The most significant decline occurred in the reduction fishery for meal, oil, and solubles with only 6.3 million pounds landed—down 93 percent com- pared with the previous year. These are the lowest landings since reduction permits were issued in 1965. The remaining landings of 16.0 million pounds were mainly used for bait-- no anchovies were canned in 1983. Factors contributing to the lower landings were the climatic effects of El Nino (see glossary) on availability, and stiff competition from substitutes in the reduction product market. HALIBUT. U.S. landings of Atlantic and Pacific halibut were 45.2 million pounds (round weight) valued at $40.7 million—an increase of 11.9 million pounds (36 percent) and $12.1 million (42 percent) compared with 1982. The Pacific fishery accounted for 99 percent of the 1983 total catch. The average exvessel price per pound in 1983 was 90 cents compared with 86 cents in 1982. Reduced abundance and high fishing effort continue to plague management of Pacific halibut. In many areas, quotas were quickly surpassed in a period of days or weeks. HERRING, SEA. U.S. commercial landings of sea herring were 180.5 million pounds valued at $44.0 million--a decrease of 21.8 million pounds (1! percent) in quantity, but an increase of $8.6 million (24 percent) in value compared with 1982. Landings of Atlantic sea herring declined for the second year in a row to 51.3 million pounds valued at $2.7 million—a decrease of 21.7 million pounds (30 percent) in quantity and $1.0 million (27 percent) in value compared with 1982. Fixed gear fisheries, such as weirs and stop seines along the Maine coast, generally account for over half the landings. However, in 1982-83 mobile gear (purse seines and pair trawls) dominated. Availability and reduced export demand may be contributing to the decline in landings. The NMFS scientists at the Northeast Fisheries Center (NEFC) report that abundance indices have shown only two average or above average year classes since 1976. Marked improvement in abundance is not expected in 1984, although export markets could stimulate enough fishing effort to drive landings upward. The average exvessel price in the Atlantic remained unchanged at about 5 cents per pound. Landings of Pacific sea herring were virtually unchanged at 129.2 million pounds valued at $41.2 million—a vii decrease of 88,000 pounds (less than | percent) in quantity, but an increase of $9.6 million (30 percent) in value compared with 1982. The 1983 Alaska landings of 109.6 million pounds were the largest since statehood. The average exvessel price per pound of Pacific sea herring was 32 cents in 1983 compared with 24 cents in | 982. JACK MACKEREL. Landings of jack mackerel in California declined in 1983 to 39.6 million pounds valued at $3.4 million--a decrease of 18.2 million pounds (32 percent) in quantity and $1.9 million (35 percent) in value compared with 1982. This is in sharp contrast to last year's modest increase in landings and value, but only 16 percent below the 5-year average. The average exvessel price per pound of 9 cents in 1983 was the same as in 1982. MACKEREL, ATLANTIC. U.S. landings of Atlantic mackerel were 6.4 million pounds valued at $1.3 million—a decrease of 1.0 million pounds (14 percent) in quantity, but an increase of $252,000 (23 percent) in value compared with 1982. New Jersey was the leading State for the third year in a row with 2.2 million pounds (34 percent of the total catch), followed by Massachusetts, |.6 million (26 percent), and Rhode Island, 1.5 million pounds (24 percent). The average exvessel price per pound in 1983 was 21 cents, compared with |5 cents in 1982. The decrease in landings was due to factors other than abundance, since spawning stock size has been increasing over the last several years according to NEFC scientists. MACKEREL, PACIFIC. Landings of Pacific mackerel, managed under a State quota, were 72.9 million pounds valued at $6.3 million--an increase of 10.8 million pounds (17 percent) in quantity and $608,000 (1! percent) in value compared with 1982. The 1983 average exvessel price per pound of 9 cents was the same as the previous 2 years. MENHADEN, The U.S. had a record catch of menhaden with landings of 3.0 billion pounds valued at a record $119.3 million--an increase of 196.8 million pounds (7 percent) in quantity and $11.6 million (11 percent) in value compared with 1982. Landings increased by 44.1 million pounds (5 percent) in the Atlantic States and by 152.7 million pounds (8 percent) in the Gulf States compared with 1982. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and canned pet food. Landings along the Atlantic coast were 926.7 million pounds valued at $36.9 million. These were the largest landings since 1962, with much greater landings in the fall fishery than in recent years. Although spawning stock sizes have improved somewhat since the population crashed in the early 1960's, the magnitude and distribution of current fishing effort will likely prevent short term landings from reaching much higher levels than at present according to REVIEW IMPORTANT SPECIES NMFS scientists. Gulf region landings were 2.0 billion pounds valued at $82.4 million. This catch slightly exceeds last year's record landings of 1.9 billion pounds. Monthly landings were similar to recent years, except after June when landings were better than average. While recent landings are setting records, NMFS Southeast Fisheries Center scientists believe the fishery cannot sustain these levels of harvest, and landings will eventually be reduced. NORTH ATLANTIC TRAWL FISH. North Atlantic landings of butterfish, Atlantic cod, cusk, flounders, haddock, red and white hake, Atlantic ocean perch, pollock, and whiting (silver hake) were 426.0 million pounds valued at $177.9 million--a decrease of 4.9 million pounds (I percent) in quantity, but an increase of $5.0 million (3 percent) in value compared with 1982. Of these species, flounders led in value, accounting for 55 percent of the total; followed by cod, 2] percent; and haddock, || percent. Landings of Atlantic cod, which have been managed under a Fishery Management Plan (FMP) since 1977, increased from 56.0 million pounds in 1976 to 112.5 million pounds in 1983. Scientists from the NEFC expect landings to remain high over the next several years due to above average recruitment. Yellowtail flounder have also been managed under an FMP since 1977. Landings during the 1960's ranged from 58.0 to 83.0 million pounds, but by 1976 were only 38.0 million pounds. This species has been slow to recover from apparent overfishing. The 1983 landings of 72.9 million pounds were due partly to improved recruitment. However, high discards of undersized fish and the strong dependence of the fishery on two year classes for 90 percent of the landings temper optimism for long term stock recovery. Haddock, managed under the same FMP as cod and yellowtail, declined in landings and value in 1983. Landings declined to 32.6 million pounds (down 27 percent) and value dropped to $19.0 million (down 15 percent). Poor recruitment in recent years indicates no improvement in haddock landings can be expected before 1986 according to NMFS scientists. PACIFIC SALMON. U.S. commercial landings of salmon were 639.3 million pounds valued at $350.8 million--an increase of 31.9 million pounds (5 percent) in quantity, but a decrease of $41.2 million (11 percent) in value compared with 1982. Overall, all species decreased in 1983 except for red salmon which had a significant increase of 55 percent over 1982. Alaska accounted for 95 percent of the total landings; Washington, 4 percent; and Oregon and California the remaining | percent. Landings of 2,000 pounds of silver salmon were taken from the Great Lakes. Alaska landings were 608.7 million pounds valued at $325.0 million--an increase of 65.8 million pounds (12 percent) in quantity and $19.6 million (6 percent) in value compared with 1982. The 1983 harvest was the third largest in history. Red salmon had record landings of 307.9 million pounds valued at $214.6 million--an increase of 126.1 million pounds (69 percent) in quantity and $58.8 million (38 percent) in value compared with 1982. King salmon also viii showed increased landings with 17.3 million pounds--up 1.0 million pounds (6 percent) over 1982. Pink salmon landings of 185.7 million pounds in 1983 decreased by 35.7 million pounds (16 percent); chum salmon, 74.2 million pounds, decreased 6.2 million pounds (8 percent); and silver salmon, 23.6 million pounds, decreased 19.4 million pounds (45 percent) compared with 1982. The exvessel price per pound for all species in Alaska was 53 cents in 1983 compared with 56 cents in 1982. Washington salmon landings were 25.6 million pounds valued at $18.2 million--a decrease of 22.4 million pounds (47 percent) in quantity and.$31.9 million (64 percent) in value compared with 1982. The biennial fishery for pink salmon, the only species to show an increase, went from 3,000 pounds in 1982 to 8.4 million pounds in 1983. However, the 1983 catch was less than half the 1981 pink salmon landings of 19.9 million pounds. Landings of red salmon showed the largest decrease with 2.3 million pounds- -down 16.1 million pounds (88 percent) compared with 1982. Landings of silver salmon decreased to 5.5 million pounds (52 percent); followed by chum, 5.7 million (down 51 percent); and chinook, 3.7 million pounds (down 44 percent) compared with 1982. The average exvessel price per pound for, all species in Washington went from $1.04 in 1982 down to 7! cents in 1983. Oregon salmon landings were 2.6 million pounds valued at 93.0 million—a decrease of 6.0 million pounds (70 percent) in quantity and $13.7 million (82 percent) in value compared with 1982. Red salmon was the only species to show an increase, with 3,000 pounds landed compared with 1,000 pounds in 1982. Landings of chinook salmon were 1.3 million pounds (down 71 percent); silver, 1.3 million (down 69 percent); and chum, 1,000 pounds (down 93 percent) compared with 1982. The average exvessel price per pound for all species in Oregon went from $1.95 in 1982 down to $1.15 in 1983. California salmon landings decreased from 7.9 million pounds valued at $19.8 million in 1982 to 2.4 million pounds (70 percent) in quantity and $4.7 million (76 percent) in 1983. Chinook salmon landings in 1983 were 2.1 million pounds (down 71 percent) valued at $4.4 million (down 77 percent) compared with 7.4 million pounds and $19.0 million in 1982. Landings of silver salmon also declined with landings of 266,000 pounds (down 51 percent) in quantity and $327,000 (down 59 percent) in value compared with 545,000 pounds and $790,000 in 1982. The average exvessel price per pound paid to fishermen for all species in 1983 was $1.95 compared with $2.50 in 1982. The effects of El Nino (see glossary) were evident in the salmon fisheries in Washington, Oregon, and California. Although the low coho catch in Washington was due in large measure to severe gear and area restrictions, changes in food supply and seawater temperature caused by El Nino had a adverse impact on juvenile and adult survival rates and migratory routes. One of the more disturbing factors of the 1983 season was the reduced size of the average fish to well below the 5-year average. Small size and increased REVIEW IMPORTANT SPECIES mortality of this year's spawner's could negatively impact future salmon production. SABLEFISH. U.S. commercial landings of sablefish were 40.2 million pounds valued at $11.6 million--a decrease of 6.8 million pounds (14 percent) in quantity, and $2.6 million (18 percent) in value compared with 1982. The 1983 landings were still 15 percent higher than the 5-year average of 35.0 million pounds. Landings in 1983 decreased in Oregon to 10.3 million pounds (down 7 percent); Washington, 7.8 million pounds (down 15 percent); and California, 14.3 million pounds (down 31 percent). Landings in Alaska increased by 30 percent to 7.7 million pounds. The average exvessel price per pound in 1983 was 29 cents compared with 30 cents in | 982. TUNA. Landings of tuna by U.S. fishermen at ports in the 50 States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 586.0 million pounds valued at $278.6 million--an increase of 115.9 million pounds (25 percent) in quantity and $24.4 million (10 percent) in value compared with 1982. The average exvessel price per pound of all species of tuna in 1983 was 48 cents compared with 54 cents in 1982. Bigeye landings were 2.2 million pounds--a decrease of 1.3 million pounds (38 percent) compared with 1982. The average exvessel price per pound was 90 cents compared with $1.21 cents in 1982. Skipjack landings were 313.2 million pounds—an increase of 104.8 million pounds (50 percent) compared with 1982. The average exvessel price per pound was 40 cents in 1983 compared with 48 cents in | 982. Yellowfin landings were 241.7 million pounds--an increase of 3.3 million pounds (1 percent) compared with 1982. The average exvessel price per pound was 52 cents in 1983 compared with 57 cents in 1982. Bluefin landings were 4.4 million pounds—a decrease of 2.1 million pounds (33 percent) compared with 1982. The average exvessel price per pound increased 344 percent to $2.00 compared with 45 cents in 1982. The change in average price was strongly influenced by the increased percentage contribution of east coast bluefin landings to the total. Large east coast bluefin used for sushi commanded prices of $2.00-5.50 per pound exvessel. Almost 48 percent of the tuna landings were at ports in the continental United States (principally California with 86 percent of the continental landings). CLAMS. Landings of all species yielded 115.4 million pounds of meats valued at $96.4 million--an increase of 7.| million pounds (7 percent) in quantity, but a decrease of $839,000 (1 percent) in value compared with 1982. The ix average exvessel price per pound went from 90 cents in 1982 to 84 cents in | 983. Surf clams yielded 55.9 million pounds of meats valued at $24.9 million—an increase of 6.2 million (12 percent) in quantity, but a decrease of $1.0 million (4 percent) in value compared with 1982. New Jersey was the leading State with 24.4 million pounds, followed by Virginia, 18.3 million; Maryland, 6.9 million; and New York, 2.4 million pounds. The average exvessel price per pound of meats went from 52 cents in 1982 down to 45 cents in | 983. The ocean quahog fishery produced 35.2 million pounds of meats valued at $10.8 million--an increase of 440,000 pounds (| percent) in quantity, but a decrease of $97,000 in value compared with 1982. New Jersey was the leading producer in the United States with 21.3 million pounds of meats accounting for 60 percent of the total ocean quahog landings. The value for New Jersey in 1983 was $6.4 million -- a decrease of $465,000 (7 percent) compared with 1982. Maryland was second with 10.6 million pounds valued at $3.2 million--an increase of |.7 million pounds (19 percent) in quantity and $500,000 (19 percent) in value compared with 1982. Rhode Island was third with landings of 3.4 million pounds valued at $1.2 million—a decrease of 109,000 (3 percent) in quantity and $132,000 (10 percent) in value compared with 1982. The average exvessel price per pound of meats was 30 cents in 1983, one cent less than fishermen received the previous year. The hard clam fishery produced 14.2 million pounds of meats valued at $42.4 million--an increase of 1.3 million pounds (10 percent) in quantity, but a decrease of $590,000 (I percent) in value compared with 1982. Landings in the New England region (mainly Rhode Island) were 5.8 million pounds of meats (up |7 percent); Middle Atlantic region, 4.7 million (up 8 percent); Chesapeake region, |.2 million (up 87 percent); and the South Atlantic region, |.8 million pounds (down 24 percent). The average exvessel price per pound of meats went from $3.34 in 1982 to $2.99 in 1983. Soft clams yielded 8.5 million pounds of meats valued at $17.6 million--an increase of 439,000 pounds (5 percent) in quantity and $2.9 million (20 percent) in value compared with 1982. Maine was the leading State with 4.1 million pounds of meats (49 percent of the total landings), followed by Massachusetts with 2.1 million pounds (up 8 percent) and Maryland with 1.9 million pounds (up 32 percent). The average exvessel price per pound of meats was $2.08 in |983 compared with $1.83 in | 982. CRABS. Landings of all species of crabs were 317.0 million pounds valued at $223.4 million--a decrease of 32.6 million pounds (9 percent) in quantity and $58.9 million (21 percent) in value compared with 1982. Landincs of all species declined in 1983. Hard blue crab landings were 191.8 million pounds valued at $55.1 million--a decrease of 3.7 million pounds (2 REVIEW IMPORTANT SPECIES percent) in quantity, but an increase of $5.7 million (12 percent) in value compared with 1982. Hard blue crab landings in the South Atlantic region of 57.7 million pounds decreased 4.5 million pounds (7 percent), while Chesapeake region landings of 95.4 million pounds declined by only 298,000 pounds when compared with 1982. The Middle Atlantic region had landings of 2.4 million--an increase of 792,000 pounds (48 percent) compared with 1982. The average exvessel price per pound of hard blue crabs was 29 cents in 1983 compared with 25 cents in 1982. Dungeness crab landings were 28.8 million pounds valued at $36.6 million--a decrease of 4.1 million pounds le percent) in quantity, but an increase of $5.6 million (18 ercent) in value compared with 1982. Alaska led with andings of 11.8 million pounds (41 percent of the total landings)--a decrease of 24 percent compared with 1982. Washington was the only State to show an increase in landings with 6.5 million pounds--up 64 percent over 1982. Oregon and California both decreased in landings with 5.3 million pounds (down 24 percent) and 5.2 million pounds (down 19 percent) respectively, compared with 1982. The average exvessel price per pound was $1.27 in 1983 a substantial increase over the 94 cents in 1982. U.S. landings of king crab were 25.6 million pounds valued at $67.8 million--a decrease of 12.9 million pounds (34 percent) in quantity and $46.7 million (41 percent) in value compared with 1982. These were the lowest landings since 1959 when 18.8 million pounds were recorded at a value of $1.5 million. The fishery in the Bering Sea produced landings of 24.2 million pounds valued at $62.5 million--an increase of only 200,000 pounds (I percent) in quantity, but a decrease of $7.1 million (10 percent) in value compared with 1982. Landings from the Gulf of Alaska decreased from 14.5 million pounds valued at $44.9 million in 1982 to 1.4 million pounds (down 91 percent) in quantity and $5.3 million (down 88 percent) in value in 1983. The average exvessel price per pound was $2.65 in 1983, a substantial decrease from $2.98 in 1982. The cause for the dramatic decline of king crabs in 1983 is unknown. Research by NMFS Northwest and Alaska Fisheries Center scientists suggest a combination of factors are responsible for the historically wide fluctuation in abundance and current low level. These factors include: overfishing, reproductive failure and subsequently poor recruitment, high predation levels, disease, and perhaps environmental variations in temperature and wind patterns. While no one factor is sufficient to explain the decline, the consensus is these elements have had a severe combined effect on population size. Biological evidence suggests that recovery of king crab stocks is unlikely before the end of the decade. Snow (tanner) crab landings were 61.1 million pounds valued at $53.9 million--a decrease of 7.7 million pounds (11 percent) in quantity and $18.8 million (26 percent) in value compared with 1982. Landings taken in the Bering Sea of the smaller Chionoecetes opilio were 24.8 million pounds while C. bairdi Tandings were 6.3 million pounds. This was a decrease of 3.5 million pounds (12 percent) and 6.3 million pounds (50 percent) respectively, compared with 1982. Landings of C. bairdi from the Gulf of Alaska were 30.0 million pounds--an increase of 2.2 million pounds (8 percent) from 1982. The average exvessel price per pound was 88 cents in 1983, down substantially from $1.06 in 1982. LOBSTERS, AMERICAN. American lobster landings set a record of 44.2 million pounds valued at $106.8 million--an increase of 4.8 million pounds (12 percent) in quantity and $15.8 million (17 percent) in value compared with 1982. Maine lead in landings, for the second consecutive year, with 22.0 million pounds valued at $51.2 million--50 percent of the national total. Massachusetts, the second leading producer, had landings of 12.6 million pounds--an increase of 1.4 million pounds (13 percent) compared with 1982. The average exvessel price per pound was $2.42 in 1983 compared with $2.31 in 1982. LOBSTERS, SPINY. U.S. landings of spiny lobster were 5.2 million pounds valued at $13.7 million--a decrease of 1.3 million pounds (20 percent) in quantity and $2.4 million (15 percent) in value compared with 1982. Florida, with landings of 4.5 million pounds, accounted for 87 percent of the total catch and 82 percent of the value. This was a decrease of |.2 million pounds (22 percent) in quantity and $2.8 million (20 percent) in value compared with 1982. Overall the average exvessel price per pound was $2.63 in 1983 compared with $2.51 in 1982. OYSTERS. U.S. oyster landings yielded 50.2 million pounds of meats valued at $67.3 million—a decrease of 4.2 million pounds (8 percent) in quantity and $9.2 million (12 percent) in value compared with 1982. The Gulf region (principally Louisiana with 43 percent of the region's total) lead in production with 27.7 million pounds of meats, setting a record with 55 percent of the national total; followed by the Chesapeake region, |1.1 million pounds (22 percent); and the Pacific coast region, 5.4 million pounds (11 percent). The remainder was divided among the New England, Middle Atlantic, and South Atlantic regions. The average exvessel price per pound of meats was $1.34 in 1983 compared with $1.41 in 1982. SHRIMP. U.S. landings of shrimp were 249.7 million pounds valued at $503.4 million--a decrease of 34.0 million pounds (12 percent) in quantity and $5.7 million (1 percent) in value compared with 1982. Shrimp landings increased in the New England region (3 percent) and the South Atlantic region (4 percent), but declined in the Gulf region (5 percent) and Pacific coast region (53 percent) compared with 1982. The large decline of shrimp landings, like other species in the Pacific States, was partially due to El Nino (see glossary). The average exvessel price per pound of shrimp increased from $1.79 in 1982 to $2.02 in 1983. Gulf region landings REVIEW IMPORTANT SPECIES were 198.5 million pounds compared to 210.9 million pounds in 1982. Florida (west coast) and Mississippi showed the only increase with 25.2 million pounds (up 16 percent) and 10.7 million pounds (up 5 percent) respectively, compared with 1982. Louisiana lead all States with 77.0 million pounds (down 1|5 percent), followed by Texas, 70.2 million pounds (down | percent); and Alabama, 15.4 million pounds (down 8 percent). The average exvessel price per pound in the Gulf region was $2.10 in 1983 compared with $2.03 in 1982. SCALLOPS. U.S. landings of all species of scallops were 32.4 million pounds of -meats valued at $136.3 million--a decrease of |.7 million pounds (5 percent) in quantity, but an increase of $40.0 million (41 percent) in value compared with 1982. The average exvessel price per pound of meats in 1983 was $4.20 compared with $2.82 in 1982. U.S. bay scallop landings were 3.3 million pounds of meats valued at $12.8 million--an increase of 558,000 pounds (31 percent) in quantity and $5.9 million (85 percent) in value compared with 1982. Massachusetts was the leading State with 1.9 million pounds of meats, 81 percent of the national total. The average exvessel price per pound of meats was $5.47 in 1983 compared with $3.88 in 1982. Sea scallop landings were 20.5 million pounds of meats valued at $111.5 million--a decrease of 847,000 pounds (4 percent) in quantity, but an increase $33.4 million (43 percent) in value compared with 1982. Massachusetts was also the leading State in landings of sea scallops with 11.4 million pounds of meats, 56 percent of the national total. The average exvessel price per pound of meats in 1983 was $5.45 compared with $3.66 in 1982 According to NEFC scientists, the sea scallop populations on Georges Bank and off the Mid-Atlantic States have declined to the lowest level since 1975. Current estimates place these populations at one-third the levels observed during 1975-79. The strong 1979 year class in the Great South Channei region of Georges Bank, which had been counted on to sustain the fishery, has been depleted faster than anticipated. No recovery of the scallop fishery is expected until 1986 at the earliest because recent year xi classes have been weak. Current management regulations designed to rebuild stocks prohibit the landing of sea scallops in numbers greater than 35 meats to the pound. Landings of calico scallops were 9.6 million pounds of meats valued at $12.0 million--a decrease of |.4 million pounds (13 percent) in quantity, but an increase of $703,000 (6 percent) in value compared with 1982. Florida (east coast) had 98 percent of the total landings with 9.5 million pounds of meats. The average exvessel price per pound of meats was $1.25 in 1983 compared with $1.03 cents in 1982. SQUID. U.S. commercial landings of squid were 37.9 million pounds valued at $10.9 million--a decrease of 15.5 million pounds (29 percent), but an increase of $2.9 million (35 percent) compared with 1982. Rhode Island was the leading producer with 12.8 million pounds, 34 percent of the national total. The Atlantic coast led the production of squid, setting a new record with 33.5 million pounds compared with 17.4 million pounds in 1982 (up 93 percent). Landings in the New England region were a record 19.3 million (up 225 percent), followed by record Chesapeake landings of 6.1 million pounds (up 88 percent); and a slight decrease (| percent) in the Middle Atlantic region to 7.8 million pounds. This increase on the Atlantic coast was helped by a strong export market during 1983. Scientists from the NEFC report research vessel abundance indices for Atlantic Loligo indicate good yields can be expected in 1984 if fishing effort remains similar to 1983. This is contrasted by the low abundance index for Atlantic Illex, which indicates its current abundance is significantly reduced from recent high levels. The Pacific coast, the major producer of squid in 1982, produced only 4.4 million pounds (down 88 percent) in 1983. California produced 4.0 million pounds (down 89 percent) of this total compared with 35.8 million pounds in 1982. The drastic change in landings on the Pacific coast was partially due to the climatic effects of El Nino (see glossary). One hypothesis by NMFS scientists suggests that squid larvae were dispersed too far north by currents associated with the El Nino warming trend. The average exvessel price per pound for squid went from [5 cents in 1982 to 29 cents in 1983. REVIEW PER CAPITA CONSUMPTION PER CAPITA CONSUMPTION, U.S. per capita consumption of fish and shellfish was 12.9 pounds (edible meat) in | 983. This total was 0.6 pound more than the 12.3 pounds consumed per capita in 1982. This change was due to increased consumption in both the fresh and frozen products and canned products. Per capita consumption of all fresh and frozen products registered a total of 8.0 pounds, up 0.3 pound from the 1982 total. Fresh and frozen fish consumption, which reached 5.2 pounds per capita in 1983, registered a slight increase due to record consumption of fillets and steaks (2.86 pounds per capita). Similarly, fresh and frozen shellfish consumption rose 0.2 pound per capita to 2.8 pounds in 1983. Record shrimp consumption (1.71 pounds per capita) accounted for most of this increase. Consumption of canned fishery products was 4.6 pounds per capita in 1983, up 0.3 pound from 4.3 pounds in 1982. This rise came on the strength of the increase in canned tuna consumption, which registered 3.0 pounds per PER CAPITA USE. capita in 1983 compared to 2.7 pounds in 1982. Consumption of canned shellfish also rose slightly, offsetting a decline for canned sardines. Consumption of cured products remained steady at 0.3 pound per capita: Per capita data have been revised back to 1970 to reflect the results of the 1980 census. In addition to consumption of commercially caught fish and shellfish, recreational fishermen catch and consume an estimated 3 to 4 pounds of edible meat per person. The per capita use of all fishery products (edible and industrial) was 52.7 pounds (round weight) -- up 0.9 pound (2 percent) compared with 1982. Higher imports of edible fishery products in 1983 accounted for most of the increase. The per capita use of edible fishery products was 35.9 pounds, up |.6 pounds (5 percent) from 1982. Per capita use of industrial fishery products declined from |7.4 pounds in 1982 to 16.8 pounds in 1983. PROCESSED FISHERY PRODUCTS FRESH AND FROZEN FISH FILLETS AND STEAKS. In 1983 the U.S. production of raw (uncooked) fish fillets and steaks was 221.0 million pounds--3.4 million pounds more than the record production of 217.6 million set in 1982. These fillets and steaks were valued at $340.4 million--$10.2 million less than the previous record year of 1982, when fish fillets and steaks were valued at $350.6 million. Flounder fillets led all species with 78.8 million pounds--36 percent of the total. Production of groundfish fillets and steaks (cod, cusk, haddock, hake, Atlantic ocean perch, and Atlantic pollock) was 79.8 million pounds compared with 71.0 million pounds in 1982. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 418.3 million pounds valued at $521.9 million compared with a 1982 production of 395.3 million pounds valued at $491.4 million. The total production of fish sticks amounted to 86.0 million pounds valued at $114.4 million--a decrease of 5.2 million pounds in quantity but an increase of $8.9 million in value compared with 1982. Production of batter coated and cooked fish sticks increased 2.2 million pounds, breaded raw increased |.0 million pounds, and breaded cooked decreased 8.4 million pounds. The total production of fish portions amounted to 332.4 million pounds valued at $407.5 million-- an increase of 28.3 million pounds in quantity and $21.6 XTi FROZEN FISHERY TRADE. million in value compared with 1982. While production of batter coated portions decreased by 2.4 million pounds from the 1982 level, all other catergories increased in 1983-- breaded cooked, 18.7 million pounds; breaded raw, 6.7 million; and unbreaded, 5.3 million pounds. BREADED SHRIMP. The 29 plants reporting production on a quarterly basis during 1983 produced 98.4 million pounds valued at $381.0 million, while the 35 plants reporting during 1982 produced 86.7 million pounds valued $315.6 million. Plants which report production on a quarterly basis account for 92 percent of the total annual production. In 1983 stocks of frozen fishery products in cold storage were at a low of 286.| million pounds on April 30 and a high of 425.2 million pounds on December 31. Cold storage holdings of shrimp products, which were 56.7 million pounds on January 31, dropped to 36.1 million pounds by May 31, and ended with a high of 70.7 million pounds on December 3]. Fish block holdings reached a high of 74.2 million pounds on December 31, after reaching a low of 30.5 million pounds on February 28. King crab holdings were 11.8 million pounds on January 31, but reached a low of 5.5 million pounds on August 31. Snow crab holdings were 20.8 million pounds on June 30, but reached a low of | 1.8 million pounds on February 28, 1983. REVIEW PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 States, American Samoa, and Puerto Rico was 48.4 million standard cases (1.4 billion pounds) valued at $1.5 billion--an increase of 2.1 million standard cases (56.7 million pounds) and $35.8 million compared with the 1982 pack. The 1983 pack included 40.| million standard cases (953.5 million pounds) valued at $1.4 billion for human consumption, and 8.3 million standard cases (397.5 million pounds) valued at $139.2 million for bait and animal food. The packs of clams and clam products, herring specialties, mackerel, oysters, salmon, shrimp, and tuna increased in 1983, but the remaining packs of fish, shellfish, and animal food declined. CANNED SALMON. The U.S. pack of natural Pacific salmon was 3. million standard cases, (174.8 million pounds) valued at $325.5 million, compared with 2.5 million standard cases (120.3 million pounds) valued at $199.0 million packed a year earlier. Alaskan plants accounted for 99 percent in quantity and value of the salmon pack. Alaskan salmon fishermen landed a record 127 million fish in 1983, surpassing a record that stood for almost half a century. In 1983 less than half the salmon landed in Alaska were canned, but in 1936, the previous record year, nearly 98 percent of the landings were canned. Prices were generally lower in 1983 compared with 1982. CANNED SARDINES. The pack of Maine sardines (sea herring) was 560,300 standard cases valued at ‘$21.9 million, declines of 209,100 standard cases and $6.5 million compared with 1982. An additional 163,800 standard cases of herring valued at $13.1. million were packed in 1983-- 44,400 standard cases and $3.8 million more than the 1982 pack. CANNED TUNA. The U.S. pack of tuna was 28.4 million standard cases (561.1 million pounds) valued at $821.4 million--an increase of 1.3 million standard cases (22.6 million pounds) in quantity, but a decrease of $97.1 million compared with the 1982 pack. The pack of albacore tuna was 5.1 million standard cases--915,000 standard cases less than the 6.0 million standard cases produced in 1982. Albacore tuna was |8 percent of the tuna pack in 1983. x177 Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 23.3 million standard cases--2.2 million standard cases more than the 21.1 million standard cases packed in 1982. Plants in the United States packed 35 percent of the total and plants in American Samoa, Hawaii, and Puerto Rico packed the remainder. About 35 percent of the total U.S. supply of canned tuna was packed from U.S.-caught fish, and 47 percent from imported fish. Imports of canned tuna made up the remaining |8 percent. CANNED CLAMS. The U.S. pack of clams (whole, minced, chowder, and juice) was 3.9 million standard cases valued at ie million -- 30,100 standard cases more in quantity, but 4.6 million less in value than the pack in 1982. The pack of whole and minced clams of 1.3 million standard cases (197,200 standard cases more than the 1982 pack) accounted for 33 percent of the total clam pack. Clam chowder and clam juice (2.6 million standard cases) made up the remaining pack. CANNED SHRIMP. The U.S. pack of natural shrimp was 1.4 million standard cases valued at $54.5 million--increases of 178,000 standard cases and $9.5 million compared with the 1982 pack. Plants in Louisiana and Mississippi packed 937,000 standard cases, about 232,000 standard cases more than the previous year. The pack produced in the Pacific coast region decreased from 471,000 standard cases in 1982 to 417,000 standard cases in 1983. OTHER CANNED ITEMS. The U.S. pack of mackerel was 1.0 million standard cases valued at $16.5 million—an increase of 153,500 standard cases and $1.6 million compared to the previous year. The pack of tunalike fish (bonito) was packed by less than three firms in 1983. The natural pack of oysters continued to increase with 137,800 standard cases valued at $2.3 million produced in 1983 compared to 116,200 standard cases valued at $2.2 million packed in 1982. The pack of pet food (I0 pounds or more of fish per standard case of 48 one-pound cans) was 8.3 million standard cases valued at $135.8 million—a decrease of 204,100 standard cases, but an increase of $5.8 million compared with the pack in 1982. Squid was not packed by west coast plants in 1983. REVIEW PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $252.3 million--an increase of $18.6 million (8 percent) compared with the 1982 value of $233.6 million. The three leading States were Louisiana ($111.8 million), Virginia ($33.3 million), and Maine ($28.5 million), which accounted for 69 percent of the total U.S. value for 1983. FISH MEAL AND SCRAP. The domestic production of fish meal and scrap (including shellfish) was a record 381,900 short tons valued at $130.1 million--an increase of 8,400 short tons (2 percent) in volume and $7.5 million (6 percent) in value over 1982 levels. Menhaden meal production was 315,900 short tons valued at $111.6 million--an increase of 14,000 short tons (5 percent) and $11.6 million (12 percent) over 1982 levels, and accounted for 83 percent of the 1983 production of fish meal and scrap. Shellfish meal production was 8,200 short tons--a decrease of 1,000 short tons (11 percent) from the 1982 level. The production of anchovy meal was 533 short tons--a decrease of 7,500 short tons (93 percent) from 1982. Tuna and mackerel meal production was 41,700 short tons--an increase of 6,300 short tons (18 percent) from 1982. Production of unclassified meal (consisting mainly of alewives, carp, sea herring, and unclassified fish) was 15,500 short tons--a decrease of 3,400 short tons (18 percent) compared with 1982. FISH SOLUBLES. Domestic production of fish solubles was 158,500 short tons, 6,000 short tons more than the 1982 production. Menhaden solubles amounted to 127,000 short tons and accounted for 80 percent of the total production. FISH_ OILS. The domestic production of fish oils was a record 399.3 million pounds valued at $66.8 million--an increase of 51.8 million pounds (15 percent) and $13.3 million (25 percent) over the 1982 production. The record was attributed to the production of 385.8 million pounds of menhaden oil valued at $64.3 million--an increase of 47.7 million pounds (14 percent) and $12.1 million (23 percent) over 1982 levels. Menhaden oil accounted for 97 percent of the volume and 96 percent of the value of the total 1983 fish oil production. Production of tuna and mackerel oil decreased by 550,000 pounds, while unclassified oil production increased by 6.1 million pounds. The 1983 anchovy oil production is included with unclassified oil for reasons of confidentiality. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, shark leathers, and mussel shell buttons were valued at $39.6 million, compared with $41.5 million in 1982--a decrease of $1.9 million (5 percent). FOREIGN TRADE IN FISHERY PRODUCTS IMPORTS. U.S. imports of edible fishery products in 1983 were valued at a record $3.6 billion, $424.3 million higher than the previous record established in 1982. The quantity of edible imports reached nearly 2.4 billion pounds, 161.7 million pounds more than 1982 imports, but 29.4 million pounds less than the record quantity imported in 1973. The increase in value for edible imports was due mainly to higher prices for nearly all imported species. The value of shrimp products reached $|.2 billion and was 34 percent of the total value of edible imports. Imports of fresh and frozen tuna in 1983 continued to decline, decreasing 53.4 million pounds from 1982 levels. However, canned tuna imports increased 34.8 million pounds over the same period. Imports of regular and minced blocks were 384.5 million pounds, 65.5 million pounds more than the previous year, but 23.7 million pounds less than the record 408.2 million pounds imported in 1979. Edible imports consisted of 2.1 billion pounds of fresh and frozen frozen products valued at $3.2 billion, 257.6 million pounds of canned products valued at $330.4 million, 66.6 million pounds of cured products valued $68.9 million, and 11.1 million pounds of other products valued at $15.5 million. Imports of nonedible fishery products were valued at a record $1.5 billion -- $181.5 million more than the $1.3 billion import value one year earlier. Total value of edible and nonedible products resulted in a record import value of X1V _EXPORTS. $5.1 billion in 1983 -- $605.8 million more than the previous record in 1982, when $4.5 billion of fish products were imported. U.S. exports of edible fishery products of domestic origin were 601.9 million pounds valued at $907.7 million, compared with the 657.2 million pounds valued at $998.9 million exported in 1982. Fresh and frozen items were 486.0 million pounds valued at $675.6 million, and consisted principally of 237.2 million pounds of whole and eviscerated salmon, and 99.6 million pounds of herring. Canned items were 70.6 million pounds valued at $119.5 million, with 54.5 million pounds of canned salmon valued at $97.0 million accounting for most of the volume and value. Cured items were 44.3 million pounds valued at $111.3 million, with salmon and herring roe accounting for most of the volume and value. Other items amounted to |.1 million pounds valued at $1.2 million. Exports of nonedible products were valued at $101.0 million -- $41.0 million more than the $60.0 million exported in 1982, and only $795,000 less than the record nonedible export value in 1980. Larger exports of fish meal and oil, particularly menhaden, resulted in the near record 1983 value of nonedible exports. Exports of menhaden oil amounted to a record 398.7 million pounds valued at $58.1 million, and accounted for 58 percent of the total value of nonedible exports. The total value of edible and nonedible exports was $1.0 billion -- a decrease of $50.2 million compared with 1982. U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY SPECIES, 1982 AND 1983 (1) Species 1982 1983 5-year aver- age (1978-82) Fish Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds Alewives: Atlantic and Gulf... 12,526 1,021 9,287 854 10,848 Greatelakes . micm «tet « 15,669 317 21,957 441 22,964 INVEINOWNES 6 6 oo 5G 6 6 103,311 7,665 22,305 6,167 97,929 BUGGFUSWs oo 6 o.o 0 a 6 16, 337 3,682 16,718 2,576 14,688 DOMES 6 o oa oO Go G's 5,583 1,164 8,065 1,478 10,379 HineEarrISWo 6 6 6004000 17,717 5,618 10,601 3,310 10,241 Cod: MEIAMEICS oS 6 6 6 6 oc 104,438 37,385 112,474 37,928 101,847 PAaBTEIG 6 6 50 6 Go o 70,884 18,721 108,990 18,451 31,454 Gyroalkereiiciiie: (sic. te Ne) lott 13,961 5,224 8,374 3,249 24,300 (CHSKS a5) 6 6690 G0 ao 4,253 1,037 4,277 980 3,940 Flounders: Atlantic and Gulf: BUCKING. 5°56 46 56.0 6 32,392 15,274 32,989 15,795 31,891 FUG 6 ¢6 606.6 0 26,535 19,434 35,276 22,940 26,906 VAUIOTANIG 6S of 6 6 48,013 26,296 72,903 35,307 37,022 ONE So cre ee ee eis 48,076 22,196 46,002 23,973 46,089 PACITIG 6 56 665000 6 135 S45) 18,829 66,358 18,425 65,356 MO ailiscenct. cppeied cours 226, 341 102,029 253,528 116,440 207,204 CRONMERSG 6 4 o 65 6° 6 14,641 14,619 12,242 14,155 10,116 WaGeo@ek 5 660500065 44,835 22,314 32,563 18,969 47,343 Hake: Pacific (whiting)... 15,560 579 17,356 630 15,366 RGhey gos ie, cab re. Mag bev “oh ten ws 4,873 815 4,767 578 35 Bah WITECU 2) oes ce toy SPREE ee 13,725 2,448 14,140 2,235 11,224 MaUIDNE 56 6 60:6 56 6 6 33,301 28,617 45,230 40,704 23,681 Herring, sea: INeiEMeICS 6 5 016 6 Oo 5 72,959 3,739 51,262 2,722 130,150 PECHIG Go oo oO Oo Oc 129,324 31,620 129, 236 41,229 90,612 Jack mackerel ...... 57,816 5,292 39,600 3,414 47,276 binee@al 5 S 5 6 6 616 o 8,543 2,213 9,369 2,319 7,587 Mackerel: MEUEMBIEGG 6 Go 6 oo o 7,455 1,085 6,418 5 3837/ 5,447 Mule c6 Malo: Oto. on Oo 8,186 7,778 6,688 6,179 6,566 Pia CilifuliGurse color cohiiel wohutew oe 62,115 5,685 72,918 6,293 59,061 SPEWTSI 6 6D lo Go bo 8, 260 2,624 6,142 1,786 8,028 Menhaden: ANC AnieiiGten eee ca Woh er here re 882,593 35,013 926,689 36,889 878,275 GULIfictarcs acwined rowiish ast ee) exomes 1,883,468 72,728 2,036,122 82,445 1,635,247 UOUENW 6% 5 0 Oo Do 6 10 5 ; 5 5 5 5 5 = Muniietiis. 6 6, Sees Scr s 28,125 6,251 25,549 5,970 31,970 Ocean perch: NBUELOBUGo col Lolon oMlbesomse 18,817 B)5 bil 13,289 3,498 26,245 BiaGiiie sss) cre Ate 6,117 1,108 5,987 1,280 6,193 Pollock:. Atlantic: = she ees 31,352 7,019 30,820 5,386 36,587 IMASK EIS a. iG ot Gee toons 3,260 329 3,046 237 3,945 NOCRFISHESS 6°96 6 GoGo 127,554 725}. 11723} 99,315 22,211 95,899 SAMNUN@FISH 6 G6 oo 6 66 46,910 14,221 40,151 11,597 34,995 Salmon, Pacific: Chinook or king.... 34,602 63,099 24,424 31,096 31,398 Chum or keta. ..... 92,023 41,175. 79,920 34,563 74,418 See notes at end of table. (Continued) 2 U.S. COMMERCIAL LANDINGS = U.S. COMMERCIAL LANDINGS, BY SPECIES, 1982 AND 1983 (1) - Continued Species 1982 1983 5-year aver- age (1978-82) ish - continue ousan ousan ousan ousan ousan pounds dollars pounds dollars pounds Salmon, Pacific - cont.: Palinikviteterst cctlsctec. om cou ionre 221,472 50,119 194,140 48,264 230,764 Red or sockeye... . 200,172 178,760 310,146 216,490 184,666 Silver or coho .... 59,151 58, 846 30,663 20,413 40,809 MOA] 16 19,255 8,909 17,543 7,759 26,539 SPOwURde o 6 oo 6 6 6 3,538 3,072 3,679 3,340 4,121 WIRKIKHGNS: isu ltsy Yor ey vole oh tog mce 983 271 609 176 1,165 Sharks: DAGFUISIo o 0 6 0 6 6 6 19,416 1,586 14,453 1,061 16,376 WENGER G ob 6 ao 6 a 6 6 5,146 3,236 4,700 2,981 3,917 Snapper: R@Cficutow icu ct icuue wurst ee is 6,168 10,750 6,942 12,266 5,492 WrWGro 6 0 oo Oo OO 4,290 5,905 3,408 4,500 3,314 SurPipacd MASS 6 G66 o 6 2,168 3,783 1,679 2,984 3,711 SCORGRUSISs 6 GPG 6 on 6 6 9,859 27,073 11,940 31,883 8,993 UUUGPUSM o 6% 6 6 6 6 6 6 7,762 7,111 6,329 6,692 (2) Tuna: INVDEICORG Go 6 a G66 15,205 10,513 23,169 14,294 22,626 Bu@QVA oo 66 656 6 2,313 1,390 581 1,155 2,315 ByU felis) occ). e: xe ees mck Fy Crabs: BUMaS Walrad 6 6 6 6 6 6 195,476 49,407 191,754 55,131 168,971 DMNGANASSs o16 65066 32, 868 31,024 28,763 36,621 36,933 LSTING|! Gauosto. ib. ar td! ich Dano 38,492 114,558 25,581 67,818 119,399 Snow (tanner). .... 68,767 72,690 61,077 53,879 111,763 OFNGTRat oboe ioe icy eadkoeie, sc 13,999 14,554 9,817 9,925 14,341 MOG Gea Methe cacee os 5 5 3 5 5 See notes at end of table. (Continued) U.S. COMMERCIAL LANDINGS 3 U.S. COMMERCIAL LANDINGS, BY SPECIES, 1982 AND 1983 (1) - Continued Species 1982 1983 5-year aver- age (1978-82) Shellfish et al. Thousand Thousand Thousand Thousand Thousand continued: pounds dollars pounds dollars pounds Lobsters: NIKARUCHIG Mato tS "6 Geol se 6 39,445 90,934 44,206 106,766 37,099 SPUD" otaa oeaMskomaso oC 6,438 16,164 5,218 13,/18 6,170 Oly: SIRCNESaeset cic) fel Boul ye is. io) kets 54,328 76,492 50,160 67,323 50,505 Scallops: Biclygeei tom tciiiet es Weawowie, 6h vejure 1,780 6,903 2,338 12,783 IWS Shbs} CAIIE@DS o 6 6 6 6 O10 0 O 11,010 11,307 9,606 12,010 5,492 Sclaieregecectecc, oameeysip cove ess Dl, Svs) 78,151 20,478 111,529 28,559 Shrimp: er EN@lanal 6 6 5 6 6 6 %6 315, S433) 2,010 3,469 2. S}il72 1,493 Soul) MeEVEMEIGs 6 676 5 6 25,580 59,942 26,615 69,755 25,505 CMP 5 oS o 6 o Glawo ‘c 209,926 425,748 198,457 416,911 228,257 PESlTIG oo 00600 066 5 44,738 21,193 21,124 14,401 92,070 OIN@P. 6 vo 2D bon G1: -caeRN 90 225 6 16 40 UOBAI GS S'S Sear a 6 4 283,717 509,118 249,671 503,395 347,365 Squid: INEUVADBIGS oo 6) 6 a oo 17,378 4,407 33,459 10,053 10,176 Pra Chiinl\Ch ce) eu vertem coe Joos ee ts 35,940 3,630 4,398 874 36,309 DEliar SHAUIPIS oS o 6 6 6 48,662 23,032 47,330 26,160 - Total shellfish et al. . 977,930 1,199,650 899526108 1, 184.425 - Crane woul 6 6 oo 6 6 G5SG759IO 2ss39, 998 6,438,724 2,355,446 - andings are reported in roun ive) weig or a items except univalve an ivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Data not available. Note:-- Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS, BY REGIONS,1982 AND 1983 (1) Region 1982 1983 Ousan ousan Ousan ousan pounds dollars pounds dollars RaW EMNGUEMG ES o"S6 GiBl ob 6 687, 344 373,918 711,075 435,127 Middle Atlantic. ... PIN 129,464 92,558 128,023 93,967 Ghesiapeakemire 95059 TS 2 791,155 120,206 841,428 130,240 SoQuuN AeGvEMEIG 6 6 6 o15o oo 6 426,565 164,093 397,324 172,587 GUiliigerewis, fevceaisiee ves: cel cs, eh es 2,300,414 613,942 2,442,991 615,574 Pacific Coast and Alaska... 1,872,148 964,321 1,739,453 845,820 Greatelhalkestqeatemect sel to) vet bey te 36,449 12,846 46,899 13,783 HeaWaviiiteremtiay seem. Montene Yo, Ree we te 14,245 14,426 28,829 17,896 WreNGiPotion dio) oO) © Gols 6 EG 109,526 33,683 102,702 30,452 TOUR" 6M au Gaus. Hoan olo leo 6,367,310 2,389,993 6,438,724 2,355,446 (I) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Note:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams. 4 U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY STATES, 1982 AND 1983 (1) State 1982 1983 Record landings Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars Year pounds Alabama . Sativa 5 5 7433 5 1973 »/49 INIASIREY a n° Gia 406 878,935 575,569 963,765 543,941 1980 1,053,896 Ankanisias 2. « 3 « « 18,844 7,390 14,328 5,572 - (2) CANTTFOMNTG 6 o 5 6 695,428 241,188 528,945 202,084 1936 1,760,183 Connecticut .... 5,526 9,618 7,931 11,845 1930 88,012 DIENER 6 6 6 0 0 3,677 2,267 3,675 2,004 1953 367,500 Rultoypitdiaeetes: «mi 195,060 168,008 180,527 177,362 1938 241,443 Georgia 6) 6 6 "00 3 20,075 22,344 19,414 25,430 1927 47,607 Hiawidtitin fee es, te te 14,245 14,426 28,829 17,896 1983 28,829 U@AN@ o 6 0 56 0 0 6 496 28 413 69 - (2) TUUGNOMISF es ee es 5,925 1,410 6,376 1,940 - (2) Tindhikainiatrce ten c) ce oe 112 53 502 603 - (2) HOW apo wcniica ke: 2) ss), 20. he 4,826 1,266 5,078 1,534 - (2) KANSESo o 6 o 6 0 6 219 55 555 165 - (2) LOMISTENBG 6 6 6 a 1,718,668 239,883 1,800,183 230,285 1983 1,800,183 Matiin@ie accu ton tenire ve 217, 379 100, 900 202,650 107,901 1950 356, 266 WARMING 6°46 6 6 6 100,478 51,438 90,359 45,497 1890 141,607 Massachusetts ... 343,955 204, 223 376,917 244, 936 1948 649,696 MIGWUGs 6 6606 11,895 8,218 14,840 6,418 1930 35,580 Minnesota .... . 11,146 2,831 11,573 3,326 - (2) Mississippi... . 383,767 39,877 444,741 50,206 1983 444,741 MISSOUPIS o 6 6 6 o 1,251 310 1,316 376 - (2) Nebigaisikials 5. 143 39 150 47 - (2) New Hampshire... 7,586 3,776 9,923 4,267 - (2) New Jersey .... 90,190 45,007 86,658 53,848 1956 540,060 New York. . ... 35,778 45,392 38,187 38,481 1880 335,000 North Carolina. . . 307,968 63,824 287,733 57,425 1981 432,006 North Dakota. ... 938 157 987 190 - (2) OMNOR at keris tee isles 5,957 2,674 3,208 1,446 1936 31,083 OFAaGMMs 6 6 6 4.0 c 127,625 57,493 96,707 38,513 1978 134,657 Pennsylvania. ... 108 79 254 281 - (2) Rhode Island... . 112,898 55,401 113,654 66,178 1889 128,056 South Carolina. .. 19,902 23,731 18,853 25,223 1965 26,611 South Dakota... . 2,914 478 3,066 579 - (2) TE8@S ‘o) 0 6 a 66! 6 89,218 186,197 94,896 188,242 1960 237,684 WIPGINIES o 5 6 6 6 690,677 68,768 751,069 84,743 1983 751,069 Washington. .... 170,160 90,071 150,036 61,282 1941 197,253 West Virginia... 40 21 42 25 - (2) WhiSiGOMMSiaiMinre ) sreretn cele 31,356 3,129 41,460 6,255 - (2) Olina rere waren tec ceus isc 14,583 5,106 15,491 5,439 = (2) NOBUS 6. 6 6. 6 6,367,310 2,389,993 6,438,724 2,355,446 1980 6,482,354 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Not determined. Note:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1980-83 Port Cameron} eas oes e.c aces ese ars Pascagoula-Moss Point, Miss...... Empire-Venice, La............ Dulac-Chauvin, La. ........... Los Angeles Area, Calif. (1) ..... Beaufort-Morehead City, N.C... . . Gloucester, Mass. ............ New Bedford, Mass............ KodiakyAlaska\s <1...) 25-055) SaniDiegonGallificn-neieeene iene en: Poli dwohi Wb osacbosacuoe Rockland, Maine............. PortlandaiMaine ss cueustces) te caste Quantity 1981 1982 1983 Port Million pounds- - - - - - - - 447.6 714.7 743.9 New Bedford, Mass............ 220.5 331.6 380.2 Los Angeles Area, Calif. (1)...... 221.5 267.3 281.9 Kodiak, Alaska.............. 203.9 265.6 269.2 Brownsville-Port Isabel, Tex...... 373.6 334.8 262.3 Aransas-Rockport, Tex. ........ 177.0 116.4 167.2 Dulac-Chauvin, La. ........... 166.9 146.6 150.9 (aineton). (Leg so ao Bib olen O-aen 76.2 94.9 111.8 Gloucester,/Mass: ~-.........- 193.2 105.3 89.0 Sani Piegos|Califvewene 2 cpciens)< 2) « 149.7 106.8 84.6 Dutch Harbor-Unalaska, Alaska. . . 41.7 64.2 61.6 Empine-Vieniceys lasers) ciel sielisl i 44.7 50.1 54.6 Bayou La Batre, Ala.....:..... 39.9 67.5 53.9 om dehdel Ss54ceaneode 39.9 38.8 50.3 Cape May-Wildwood, N.J........ 73.0 47.0 48.9 Pascagoula-Moss Point, Miss...... 42.7 44.9 43.6 San Francisco Area, Calif........ 25.0 44.4 42.2 Beaufort-Morehead City, N.C..... 35.7 43.5 42.0 Hampton Roads Area, Va. (3)... . 40.6 33.4 33.7 Petersburg, Alaska............ 29.1 eis 32.1 Key Westakla eget coders win. Atroace 46.7 46.7 28.8 Free portealiextni ars tu occccdarcter oie: cceits 44.8 45.0 28.5 Lafitte-Barataria, La........... 39.0 32.5 27.0 Galveston) Mex) ee 6 oo 6 6 9 155 4.8 117 Sad/ 272 4.2 UORGWSN Geol 6 oLNG 3,238 100.0 3,201 100.0 6,439 100.0 (1) Processed into meal, o11, solubles, shell products, or used as bait and animal food. 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US Mls aso. ei = cia > ee Sieg ae een eS ek REE Aone eee CS hn Ye Ov ‘tr 98Z°O2T = = = = Ort “Tb 98Z°O2T Crees on SUE bh AVTEMYUSOAS 49410 126 ‘0S 029° LE 8I Tv 68 ‘22 961 ‘Lz 60082 €8€ *OOT FO 9 8 2 FEMS LU ft st ouLuew AIYUIO TSt Lv9‘2 g ve Zev 825 °2 tl S8 oo 89 9 8 HSLAALOH 296°9 860° LE = = gze‘9 COL“ VE LE9 GEL‘2 eee eC OUT NUIM €65‘°82 066 ‘S8S OE °GGZ LLv°29S 86°22 802 °E2 662 SOE sds see ACETONE 620 °T L10‘T 82 III O61 ‘T 86L Wie 80T 2 pels tse [oul Z28€ “92T 8bL‘TbZ2 GOT‘E2T Lop see GLecE 862°€ 2 € O99 2 2 OTM NANG [LL Sh Ovd*SZI Gye ele OST‘ v21 61v “OTE 06S ‘T 9282 x = po oO 2 © FoBCalL ss ig) 8L2 - = €v L2I v2 IST Selo ate aac Oi yy ag] LEL‘8 29€°t v9L O61 ‘T 16 ‘Z €vl€ 65 62 po 2 9 OU LEA IL 6£6‘T Z29T ‘2 618 665 ‘T Chile 9G¢ 2 L Se eS Ao LON NG] 662 “VT SVaenere 08r‘9 Tala ONT 818 °Z 09b 21 il l 9 9 8 8 QAODOG| Ly ee = be Ce Pare eee PRA ST) -eunt S4ejjop_ _spunod suejjop_ _spunod suejjop _spunod suejjop_ _spunod puesnoyl puesnoyul puesnoul puesnoul puesnoyl puesnoyl puesnoyul puesnoyl :penuLquod = ySsl4 eM ae a | i ee ee ee (szseoo ublouoy SOLLw O02 09 € (Z) se_iw ¢€ 02 0 LeqyoL $40 yOze9 sapn|,duT) saLroeds SU9}ZOM LLUOLJEUUI UT sauoyus °S'n J40 QUHnNed adueqsigG panutzuog - (7) €86T “SYSLVM TIWNOILVNYSLNI NI GNY S3YOHS “S°N 440 JHONVD JINVISIG AG “S3IDIdS AM FL4VYD ONIHSIS “S°M AG HSIATIFHS GNV HSI4 4O SONTONV1 IW1DYSWWO9 11 U.S. COMMERCIAL LANDINGS *swe,d pue sua4ysko ydaox9 *sqonpoOud dung, noenbe apnjout yOu op ejyeq “€-T Sabed uo ajqezy ,sbuLpuey [eLrouawwog “S*fy YZLM vaube you [LLM AayyY ‘Sauosauayl] “(aun quan qurol) 7294 “*S*N 93uyzy ULYILM SLaSsaA uBbLauvoJ, OJUO papeolUN s|[assaA He, 4s-"S*m Aq sSaydzed pue saqyeiIs QG auy BPLS3NO szuod wayzJO pue OILY OJWaNg ye SLassaA Be, 4y-*S*p Aq sBHulrpue, apny_out eyeqg *AueuULWLL sud sue e.eg--:a10N “T1-g sabed ,286T *S293e7S peqlLup 9yz JO SOLUaYySt4, 98S yNOXeeauq sSaLdads [eNPLALpuL yoy (+) “00S$ ueYyy ssa] (¢€) “sdazem pueLuL 4ayyO puke sayxe] yee49 By WOUJ SHuLpue|, sapn,ouy (2) “(LLaY4S 343 BuLpn,oxa) sqzeow jo qYyBLam ul paqguodau oue YOLYM Ssdo, {eds puke ‘*suazsko ‘swejd se yons “Sy¥SN|[ LOW BALPALG pue BALBALUN 4daodxa “swaqtL [Le 4OJY FYHLamM (AALL) Puno UL paqzuodau sue sbulpuey (T) OLL°S9S*2 Sze‘E2T*ZL 699‘9L2 612‘ eby GLL°880°T €z6‘OCE*2 9zE‘OUZ*T el‘ 6HE‘d "88 (in) Zee : “12304 pueug 8Ev‘°98S*2 6OT*6TL‘L TLB8‘9TE €05 “29 220°TEO*T L29°LbS*2 GpS*BE2*T 6269S ‘rb 2 SSS i0S 60 “[e707 puery ITp‘2€2‘1 866‘9€6 09 “Lb ve6 “ZT 8pI*€6S 250 “16€ €06 ‘16S 219° 22S TO oot ae) WS Iki -LLey4s LezoL 099 ‘OL oes ‘T9 10S ‘bv 202‘ vT Zev ‘€ AOU” LElL‘ 22 109 ‘6€ " * "YStsL Leys 4wayygQ vL8 86E ‘tb = > GGL p00‘p 611 v6E SS SS ee oer 6€5 “ET 966 ‘9S = = 1€2 ‘6 90€ “Eb 80€ ‘tb 069 ‘ET eee SUA Py, >piLnbs G6E*E0S 129‘6b2 1409*2 999‘°E 656 “962 900‘ 9ET 628 °€02 66S “60T Sa ee NEON 9T ) = = = = 9T g te ee 2 ELS NO 10v‘vI pel ‘le 409 ‘2 999°€ €GG*L 022 ‘6 lve 'v BELSL ss" gseog ILfl aed T16‘9Tb LGb ‘86T 2 a €2L°L92 BE OTT 881‘ 6rl 61028 ee a ae apna (NN) GS2‘69 G19 ‘92 = = E11 ‘02 26L‘L 29 “6r €28 ‘81 “ * obque,tzy yynos Zier? 69p‘E = = OLS ‘T 9Gr ‘2 evl €10‘T “+s *pue, bug men :dWLuys 62S ‘TIT 8/1 ‘02 99 9T vOS “€0T p2v ‘st 656 °L 8E0 ‘2 oe ee ke i EOS O10 ‘2T 909‘6 = = O10 ‘2T 909 ‘6 = = pee are) OES) €82°2T BEE *2 = = = = €8Z°2I BEE“? SS ee ee aA :sdo[ [eos €ze°19 091 ‘0S = = = = €ze*19 091‘0S SOE OP POSADA | SIL‘ET 812 3193 3349 702 18313 27556 RED DRUM... cee cneecccncne 395 449 46 4421 5312 MULEEES © scene senna e 1931 3148 = 3665 8746 SUMMER FLOUNDER.........--2 2863 717 827 19354 23761 WINTER FLOUNDER.........--. 1871 1062 469 15322 18724 BRRERSEUSHE Si nee -talelel=\aletelel =) 22860 9808 15882 64350 113224 TOTAL. ec eecccccccnas . 82869 44740 44750 239481 411840 NOTE:--A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. : HOWEVER, THE FIGURE IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND SUBREGION, JULY—-DECEMBER 1979 SPECIES GROUP SOUTHERN NORTHERN OREGON WASHINGTON TOTAL CALIFORNIA CALIFORNIA SSS SSS SS SSS SSS SSS SSS SSS Uinta licre Np) aS SS SSS SS SSS SSS SSS SSS PACIFIC HERRING.........20- 32 * = 68 139 SMELTS, OTHER..........--. 115 * = S55 177 SURF SMELT......+2e22200 * 6128 262 995 7385 JACKSMELT... 2.2 2eceeees wee 343 WU * * 420 ROCKFISHES, OTHER. ence ccene 2037 325 ss 94 2712 BLACK ROCKFI SH. wens sancace 44 354 83 201 683 BLUE ROCKFISH...... coco 2255 454 = = 2745 BOCACCIO.. . ce eee eee newness 2022 714 = = 2739 OLIVE ROCKFISH............ 486 = * * Sil PACIFIC SCUWLPIN........... 636 907 105 83 1731 KELP BASS......-. seen een ene 1332 * * * 1332 BARRED SANDBASS..........-. 327 * * * 327 WHITE CROAKER.......22250- 2451 396 * * 28497 QUEENFISH.......2ceneeeeess $31 * * * 631 WALLEYE SURFPERCH.......-. 274 117 7 = 401 REDTAIL SURFPERCH......... iF 315 290 326 935 BARRED SURFPERCH...... see 1023 80 * * 1104 PACIFIC BONITO....... scene 3327 * x * 3327 PACIFIC MACKEREL.......--+ S949 = * = 3952 OMHER FISHES... - 2c cee ewe 6861 4252 807 1385 13615 TOTAL... cen cncnnscene 30165 14319 1602 3207 49293 NOTE:--A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1980 SPECIES GROUP _ SOUTHERN NORTHERN OREGON WASHINGTON TOTAL CALIFORNIA CALIFORNIA SSS SSS SS 95S SSS 5S SS SS 5 SSS S55 TOUSEN DS 9 3 9 9 9 SS SSS SS SSS SE PACIFIC HERRING...........- = 118 52 3379 3550 SrLyS, Wilco onacecogadqcac = 3546 = = 3594 SURF SHaLToccosndnoes0n0000 = 14577 383 2697 17657 AAS HSL os poosocccddno00ed 598 334 = ¥ 936 ROCKFISHES, OTHER nocdouD0d 2644 1791 195 132 4762 BLACK ROCKFISH coan0ddn0000 34 330 373 236 973 BLUE ROCKFISH............. 1892 879 202 = 2979 FOGNOCN De ooopccpnoboooooOd 2219 149 = = 2370 OLIVE ROCKFISH. sooagcaccao0e 593 238 - * 831 PACIFIC SCULPIN........... 419 704 76 136 1335 MEUP BASS > ococcccoo0000000 2274 = * * 2276 BARRED SANDBASS........... 1016 * * * 1016 WHITE CROAKER......-...... 6812 464 * * 7276 QUEENFISH.. 2. see c eee cee 1204 * * x 1204 WALLEYE SURFPERCH......... 502 177 - * 671 REDTAIL SURFPERCH......... = 405 135 274 819 BARRED SURFPERCH.......... 970 74 * * 1044 PACIFIC BONITO...........-. 3306 * * * 3306 PACIFIC MACKEREL.......... 9770 - * * 9789 OAs? (PUSHES ob onooonoan000 9245 4909 1093 2372 17519 Wereloosoaacaa abo00000 434983 28695 2509 9226 83927 NOTE:--A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. US. MARINE RECREATIONAL FISHERIES ss ESTIMATED. TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979 SPECIES GROUP HAWAT I SAMOA GUAM TOTAL SSS TSS SS SSS SS SSS RS AHOLEHOLE..........- eeecce 2911 33 * 2944 JACKS-MISC. cee cece eee n cnn 936 637 28 1600 A) 40) Se 3038 419 3 3459 GOATFISHES-MISC.......... . 562 309 14 885 GOATFISH-MULLOIDICHTHYS... 172 574 * 746 WEKE A A..wseenees eeeeen eae 1967 * 258 2224 WEKE ULA.... eee eeenes aenee 1096 * = 1096 MOANO. wc ccc n cece reser ences 714 * 1 71s MULLETS....-eeeeeee eens ee 906 446 142 1494 WRASSES-MISC...-seeeeeeness 3654 123 6 5783 WRASSES-THALASOMMA.......- 1127 * = 1128 SEA CHUBS......eceeeeeeaess 592 128 14 734 SURGEONFISHES-MISC....... . 725 783 70 1578 MANINI.. eee cece eee ae cneee 1293 907 71 2272 HIYUK. een ee eencee ee eccces * 805 2 807 INSHORE SURFACE FISHES.... 1167 102 13 1282 NOCTURNAL REEF FISHES..... 912 263 36 1232 OTHER FISH....2eceeceecces 11417 2194 493 14105 OCTOPUS... cence eccnaee eee 1215 740 27 1982 INVERTEBRATES......-e0 ese 3267 2027 179 5472 TOTAL. weecencenccceees 39671 10490 1377 51538 a NOTE:--A DASH (-) DENOTES LESS THAN ONE HUNDRED. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1980 SPECIES GROUP HAWAT I SAMOA GUAM NO. MARIANAS TOTAL an nn = = = = = = = == HUNDREDS=-—-———--—---~—-------—-—----— ABGREH GE Ei erereiatetel 438 3 441 DRUMS. 2c scenes ecnenens sees 425 1 427 MACKERELS/TUNAS-MISC...... 384 41 425 OTHER FISHES..... en ctenene 7171 624 7796 Wein saqqnaguc0d0dou0nG 26640 813 27453 NOTE:—--AN ASTERISK (¢(*) DENOTES NONE REPORTED. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY AREA OF FISHING AND MODE OF FISHING FOR EACH LOCATION, 1979 MODE LOCATION OCEAN 3 MILES OCEAN MORE INLAND UNKNOWN (1 TOTAL OR LESS THAN 3 MILES Seas Ses anes assssaasesse (UN DRIES G+ ss a= PUERTO RICO MAN-MADE........ WERE AT RRERD Gl 516 * 1510 451 2577 BEAGCHABANIGo renee 1592 ° * 13900 553 16045 PARTY/CHARTER...-sccececes 42 297 48 255 643 PRIVATE/RENTAL....---+ee0- 3595 1675 1230 875 7375 TOMA ic cae aes 5846 1972 16688 2134 26640 MAN=MADE. . 2c cee ete ee ee 20 * 36 6 62 BEACH/BANK...c2csercceaee . 247 * 65 * 312 PARTY/CHARTER....cc2ceeece = 36 = = 37 PRIVATE/RENTAL......2c222% 213 181 3 = 402 TOTAL 430 217 109 7 813 (1) THIS CATEGORY INCLUDES MISSING DATA ON AREA, AND LOCAL VARIATION IN MARINE GEOGRAPHIC TERMINOLOGY WHICH SOMETIMES PREVENTED INTERVIEWERS FROM DETERMINING ACCEPTABLE RESPONSES TO QUESTIONS ON DISTANCE FROM SHORE. NOTE: AN ASTERISK (*) DENOTES NONE REPORTED. A DASH (—) DENOTES LESS THAN ONE HUNDRED REPORTED. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. US. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY AREA CAUGHT AND SUBREGION, 1980 SUBREGION OCEAN 3 MILES OCEAN MORE INLAND UNKNOWN ¢ 1 > TOTAL OR LESS THAN 3 MILES SSS SSS SE SS SS SS SSS SSS SS SSS SS Tine OSS SSS eS SS SSS SS SSS SS SSS NORTH ATLANTIC.....2ceeaee 4831 5494 32338 3974 46637 MID-ATLANTIC... 2 2c eee ee eee 13679 21900 81152 16498 133230 SOUTH ATLANTIC......-.242- 10108 11197 30736 25756 77798 (C10) tl See in ea 11258 26383 76578 39958 154176 TOTAL 39876 64974 220805 86186 411840 CALIFORNIA... cen eneeccnens 37066 6573 6609 1945 72193 OREGON... essence ensene aon 974 97 1377 61 2509 WASHINGTON.....2- een eceeee 825 36 9805 2539 9226 TOTAL 598865 6726 13791 4545 83927 ¢ See SS SS SS SS SS SS SS SS SS SS SS SS SS SS ee ee a SS SS SS SS SS SS SS SS HAWAII... 222 eee ceen ne nena 5044 223 475 496 6238 AMERICAN SAMOA... 2.2222 ceee 23 * 4455 2 4480 GUAM. nee center n cece secs os 109 12 * 404 526 NORTHERN MARIANAS....... on 232 29? S 158 424 TOTAL 5408 265 4935 1060 11668 GRAND TOTAL 104149 71965 239531 91791 507435 (1) THIS CATEGORY INCLUDES MISSING DATA ON AREA, AND LOCAL VARIATION IN MARINE GEOGRAPHIC TERMINOLOGY WHICH SOMETIMES PREVENTED INTERVIEWERS FROM DETERMINING ACCEPTABLE RESPONSES TO QUESTIONS ON DISTANCE FROM SHORE. NOTE: AN ASTERISK ¢*) DENOTES NONE REPORTED. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY MODE AND SUBREGION, 1980 SUBREGION MAN-MADE BEACH/ BANK PARTY/ PRIVATE’ ALL CHARTER RENTAL MODES SS SS SS SSS TWinQWE SN DSS SS SSS SSS SS SS SS SS SS SSS NORTH ATLANTIC..........-. 7946 6638 4308 27745 46637 MID-ATLANTIC... 2. cnet eee : 16430 8600 26476 81724 133230 SOUTH ATLANTIC............ 24891 11021 3448 36438 777298 GULF......00- sisi-sualiayie) s\falietells}\e) s 33601 18482 8519 93574 154176 TOTAL 82869 44740 449750 239481 411840 CALIFORNIA.....-. mpselinlieyr=t«\/ «itm 11654 22758 16208 FNVS\YS) 72193 OREGON.....-.e. ee neee menes 618 727 224 940 2509 WASHINGTON... 20s cceeccceee 3133 2143 197 1753 9226 TOTAL 17406 25628 16629 24266 83927 HAWATI.. 2.25 eee teen eee eeee 325 4472 36 1405 6238 AMERICAN SAMOA....-..c2220% * 4480 * * 4480 GUAM. nce nent ersten ccs cassee 8 494 = 23 526 NORTHERN MARIANAS......--> 26 317 * 82 424 TOTAL 360 9762 37 1510 11668 GRAND TOTAL 100635 80130 61416 265257 507435 NOTE:--A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (#) DENOTES NONE REPORTED. = US. MARINE RECREATIONAL FISHERIES ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN, BY AREA OF RESIDENCE AND SUBREGION, 1980 : eee ————————— TRIPS BY TRIPS BY NON-RESIDENT ALL TRIPS SUBREGION COASTAL NON-COASTAL TRIPS RESIDENTS RESIDENTS SSS SSS SS TE OU SAIN DS NORTH ATLANTIC.....22ceeee 5671 309 heeled 7768 MID-ATLANTIC..-. 2222 ce eeee 13916 1804 5373 21093 SOUTH ATLANTIC......20200% 10855 2018 4143 17016 GULF... eee ee ee ee eee e creas 18357 1445 4669 24471 ee eee TOTAL 48799 5576 15972 70348 CALIFORNIA. ...+.2eeeee eeee 11043 536 918 12497 OREGON... 2 cee ceerscreeree 609 29? 6? 707 WASHINGTON... 2c2eeeceeeeee 1352 Si 125 1528 Dee eee ee TOTAL 13004 616 1iit 14732 HAWATI... 2.6. anago00ca . 2141 C1) 118 2259 AMERICAN SAMOA. . o0d0 248 (1) * 248 GUAM... ccc cece cnees eeeeeee 32 (1) 1 33 NORTHERN MARIANAS.......-. 19 (1) (2) 19 Se TOTAL 2440 119 2559 GRAND TOTAL 64243 6192 17202 87639 Nene eee ee a, (1) ALL RESIDENTS OF THE WESTERN PACIFIC ISLANDS ARE CONSIDERED COASTAL RESIDENTS. (2) LESS THAN 300 NON-RESIDENT TRIPS ESTIMATED. NOTE: AN ASTERISK (*) DENOTES NONE REPORTED. ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN BY LOCATION AND RESIDENCE, 1977 mm LOCATION TRIPS BY TRIPS BY ALL TRIPS RESIDENTS NON-RESIDENTS ------------- THOUSANDS----------------- PUERTO RICO....... He seahe ts 626 13 639 VIRGIN ISLANDS........... j 35 4 39 TOTAL 661 17 679 Dee 21 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH *sueak sepualed zg de,uaro sueak Burysiy awos “A, uo ueak we pualed 4Ojf Que Saydzeg ,°9U0Z payndsip, a4} Se 02 paduasau uazyo uoLBau Auepunog e uL suoLqeU YyA0q yo Slassan Kq panutyuos Bulystj ‘SoLqyue,t3yy ayy uy ‘au0z AdBYySLJ UeLpeUeD |9YyY4 UL YSLJpunouB Jo yUNOWe paLlyLoads ke yYo}ze2 03 quBLu ayy uaWwuaysty SaqzezsS pazlun paqzuewb *794 saqezs paqiun ayz ul Anqii_eYy Jo yunowe paLyLoads e yoqero of 4UuBLu ayy 4OJ} UUNQaU uL ‘epeuey SqUuauaaube ystjpunoubh 6/6T e& UT “UOLZUBAUOD YNGLLeH epeuegj-sazeqS paqtup ayz uapun panutqyuod Burysiy Mqit~ey “ItjLoed Bayz UT “S49zeM S9aqze4S paqLuM Wous SLassaA BHulysty ueLpeuey [Le ySOWLe papnloxa saLyLuouyne $33e4s peqlun pue “suaqem UPLpeUR) Wout SLassaA Burysty saqeiys paqyLun [Le FSOWLe papn,oXa saLtqLuoyyne ueLpeuey ‘*g/6T ‘yp aune Butuutbag “Bas 0} paudnzeau pue satoads uayzo oF A[LejUaepLoUL yyBNed uoWLes sapn_oxa oOSLY *seun} sapn,oxj--:970N *puemuzuou SPeUuL]Ooue ade T°282°STb‘T £°O6€ T°2ST‘OvVE*T T°S8STr‘98T ‘Tt O° vel EST bp eS2 2° Tey ‘OT 2° TEb “OT o = 2 sos oe see 8 Kuewsay $O ILL Gnday Leuapay, :AqQLunwwog ILwouo0dsz ueadoung sadoung b°€86°62 = - - © = b° £86 ‘62 (oes eee sae: wapppuL SeoLuawy YON - BLOM *suo spue| st uozburysen (T) 12404 ILyLoed exSeLY ueiznaly pue exseLy pue ‘uobaug 913ue13y pueuy pue LLemey LeqOL eas Buluag JO ying “eLUUOJLL ED U.AON Auyuno) pue yuauLzuog =e ee ee as ee ee es eyxseLy ee te ee eee ee eee 2861 “AYLNNOD GNY LNINILNOD A@ *(Z94) 3NOZ NOTLVANSSNOD AYSHSI4 “S'N FHL NI HOLWD :SATYLNAOD NOTSYOS 110 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 22 *sueak uepuayed zg deijuaro sueak Burysiy awos “Aiuo ueak uepualed wos aue sayojyey ,,°9U0Z payndstp, ayy se 0} paiuasau U9qJO uoltBau Auepunog e uL suoLzeU YyzOq JO SLassar Aq panutjuod Burysty SoLquetzy ayy ut ‘*auoz Avaysty ueLpeue) 9yz UL ystspunoub yo yunowe paryroads e yoqed 94 3YbLu ayy UsWAaYSLyZ Saze9S paylLun paqueuh °794 seze4s pazyLun aya UL Jnqr_ey jo ZUNOWe paljLoeds e yozed 07 yUubLu ayy 4OJ} UUNZo4 uL ‘epeur) ‘juewaeube ysispunouB 6/61 & UT “UOLZUBAUOD ANGLLEH epeueg-se4yeyS paylun ayy vepun panurqzuod Burysiy qnqi[eu SILsLoed AYR UT *S4azeM SaqzezS pazLUuf WOU SLassaA Bulysty ueLpeued [Le ySowLe pepnNLIxXe SalaLsOuRNe seyeqs paylLun pue ‘suazem ueLpeue) WOus SLaSsaA BHuLysty sazezs paztun LLe ysowle paepn_dxe SoLqzLsouqne uetpeue) ‘8/6T ‘t aunp Buluutbag *eas 03 pauunzau puke saloads swayzo 07 ALL ezyUapLouL qyuBned uowLes sepn_,dxe os[y “seunq, Sapn,_dxXj--:990N *puemyz4oU SeULLOUuR) YZ4ON SSe4azqeH adeg (T) B°ySLSZIesST E°f9T 8°2SZL°TL2°T €°122° vert G°TES “Lvl 2° £°898 ‘0D Pee oq epueN( 7° 269 ‘622 = 7° 269‘°6L2 8° 200‘ TEZ 9°689‘8Y - 2 ‘5 5 ss pau0y JO ILLQGnday 6°€88‘°0L6 €°€9T 2°161°896 €°GSE°698 6° 18°86 = p°€2G°2 ee at eS Ne Orie uedet — -OLSY 8°8z9o‘4 = = = fa = 8°8z29 ‘tL e e e e e e ° e e e e uteds €°62E‘T = - = = < €°62E ‘T “OLLqnday ILqeudouwiag uewsey >A94I0 6°122°6 = = = = i 6°122‘6 6) fe ie) Se> aepe ety ier ie: - sen fe ALeqi 2°€98°E2 c GRRE Be 2°€98°E2 = = ie eee ee OURS es O dLLqndey Leuepe, :AyLunwwoyj ILwouodz ueadoung sadoung GMiGGinGZ a = ae iS ss €°6ST‘Ez ee) ie: es eye) fel et) ee ae sepeue) *eOLWawy YIAON spuel, st spue,s] uozburysey (T) [2304 DLJLILd eyxsSeLy ueLynaly pue exXSELY pue ‘uobauQ d1queL4y pueuy pue LLemMey LeqoL eas BuLluag do ying SeLusosl [eg YON Aayunoy pue yusuLquog Usa4Sey eyseLy ee ee €86T SAYLNNOD GNY LNANILNOD Ad ‘*(Z94) JNOZ NOILWANASNOD AYSHSI4 “S°N FHL NI HOLVD +SATYLNNOD NOT3YOS 11V 23 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH *sueak uepualeds Zz dejuaro sueak Buyysty awos *ALuo ueak uepualed wos aue sayoqej ,,°a9u0Z payndstp, ayy se 03 pauuajau uazyo uot bau Auepunog e ut suolrzeUu yz0q Jo SLassaa Aq peanut zuod Burysty fo1que_yy ayy uy “auoz Auaysty ueppeuey ayz ut ystypunouB so qunowe pajyroads e yozed 03 4YyBL4 ayy udwuaysty $aqe4ys peqlun paqueub £794 s9qze7yS paqLuN 9Yyz UL YNqrLeY JO ZUNOWe palLyLoads e yozed 03 4YHlu ayy wos UUuNnQoU uL ‘epeue) ‘Squawasube ystypunoub 6/6T e& UT *UOLJUBAUOD YNGLLeH epeuedj-sSaze3S paytuNn ay wapuN panutquod Buyyspy QNqLLey SOLsLoed ByQ UT *S4azeM Saze7S PaqylLUN Wouy SLassaA BHulysts ueppeuey [Le YSOWLe papnloxa saltzpuougne saqeqs payiLun pue *suazemM ueLpeuey wWouy sLassaA Buyysty sazezys payiun LLe ySowLe papn_oxa soa1qLuouyne ue_peuey ‘g/6T ‘Sp aune Butuutbag "eas 07 pauanqzeau pue satoads uayyo 07 AL LequapLout yyBned uowLes sapn,oxa os[y ‘*seuny sapn,dxj--:970N : dou ‘eu ade 1°282°Stp‘t £°O6€ T°2ST ‘Ove ‘Tt T°8Tp‘98T'T O° PEL ‘EST b°es72°Z €°98p°L9 OEE UG) 6°f€8 “BE > L°LES‘S 2°092°S Gee = 2°962 ‘EE ss 8 YSESLLOYUS LPZOL 9°OTESS = 9°OTE’S T°€€0°S S°LLe = = he ee ere. eK NE OG) 8°028 ‘ST = : = = = 8°028 ‘ST sof os ess pauuts-buo7 O°Tv6 *2T = = = = = 0°16 ‘2T se ss ss pauuts~2Z4OYS OL que Lyy :ppenbs Tewexaie = koe T° L22 © =. = Q 208 98 OS AEM) SILMEUIS p°Z2Te Sb - - - - - p°2e Sb * * * (sqzeaw) eas *sdoj,,eos 0°222 - - - - - 0°z22 sos ee 8 uedidauy £493sqo7] SSeessssessessesesssssses Pte et ee ee tt Re eh te ee ee Pe te et te et) "Le yo YSlLJL Lous 2°8bb ‘OLE ‘T €°O6E b°vI9 ‘vee *T 6°LST‘T8T‘T S°9Sb‘EST p°eG7°d T° O61 “ve 2S AUS SRF O UL! 8°0z2E LZ p°SEé 2°60 “bz G°092 ‘22 L£°8v0°2 €°1T 6°796 “2 sss sees USESUES 49420 S°OL = ws = cs = S°OL i CCC MCCS WTI Ts p°STS ‘6 = S*p8b ‘6 L°BE8‘E 8°S~9‘S 6°0€ = ee eS USES OGE'S G° p86‘ = 6°E16‘b L°v6y‘2 2°6Lb ‘2 9°OT 3 ee es SOUS SAIC L£°8v6‘TSO‘T > L£°806‘TSO‘T by 9EE “656 €°219°26 = = sos se ss BySeLY SYDOLLOd 2°9bE ‘OT ° 0°9bE ‘OT G°ece ‘2 G°286‘L Z° = sss *oLgLoed ‘youve uescg p°08z*2 = = = = = 1° 082 ‘2 ss ss sOLqueLyy SLauaxdeW OSnar = = = = O°TIT = ses es ss Leda yoew yee 0‘°z - - - - - 0°2z * (SOALMALe) waAtu SBulauay »° 680° : © 2 : 7°680°L 2 ee tee ona) ILsbORd Oped = = = a = €°Ilt ‘2 sss s(BULZEYM) ABALES beél ea a a" = x bS6L te ee ee ee pay sOLQueLyy sayxeH 0°S9T‘9 2 < = = = 0°S9T ‘9 ee ee OOD D.BH bp yTe 88 - pple “88 6°L2€ *6L $°986 ‘8 = 2 st tt 8 49470 SOL sLoRd 9°896 ‘SL = 9°896 ‘SL 9°896 ‘SL = = = se ees BLOS ULJMOLL IA O°LT 2 oS = o = O°LT Be ee URI: tSuapunol 4 8°OTT ‘SS = 8°OTT*SS 8° ELT ‘82 0° LE6 ‘92 = o 6 ee SIRS ROR 0°292‘6T = = = = = 0°292‘6T SESE AE Ce SSS OT Ue, :po9 9°818 2 = :. = od 9°818 see ees YS bs4o7gng €°SST “tT = €°8ST ‘pT 8°86E*L G°6SL‘9 = = se 8 ee ss Ladeyoeu exIY 6° USE 6° SE - - - - - * *speayuowue pue_suLsuos|y <= - = St ju spue| st spue| st PySeLY BLusostLeg (T) [e704 DLJLIed PXSELY ueLynaLy pue 40 pue ‘uobau9 214ue LIV pueuy pue LLemey LeqoL eas BuLuag 3Ln9 Suozbutysem Uq4ON satoads usaysey BxSeELY 2861 “WaYW ONY S3ID9dS AM *(Z94) ANOZ NOILWAYSSNOD AYBHSI4 °S°N FHL NI HOLVD *S3IYLNNOD NDIZYOS 11 24 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH *suvak uepualeo z dejuaao sueak Burysts awos “Aluo ueak Aepuated woJ aue sayozey) ,,°a2u0Z payndsip, ayy Sse 07 paudasau uazyo uolbeu-Auepunog e ul suoLqeu Yyyoq Jo SlLassaA Aq panutquod Burysts Sopquelqy ayy uy ‘auoz Avaysty ueppeueg 943 UL YstypunouB yo yuNowe palsroads eB yozed 09 ZYBl4 344 udWAaYSLy $aze3S parLupn pequeub £794 saqeqys paqLuUN ayy UL YnNqLLeY Jo yUNOWe palyLoads e yozed 07 YyBlLu dy wo} UUNQoU uL ‘epeue) ‘Szuamaeube ysiypunoubh 6/6T e& UT *UOLJUSAUOD YNGLLeH epeuej-sazeqsS poaylLuM ayy YepuNn panuliquod BuLysry ANgLiey SdLyLoeg B94 UT “SuaqzeM Saze7S payLUNM WoUs SLaSSaA BHuLysiy ueLpeueg [Le JSOWLe papN_oxe saLqzLuoyqyne sazeqs peylun pue *suaqem ueLpeue) wouy S,assaA Bulysty sazeqs paryiun LLe ySowLe papnloxe saLzLwoyqne ueLpeueg “g/6T “ph ounce Butuutbag ‘eas 03 paudnqzeau pue satoeads uayzo 07 A[LeyUapLout yuBned uowLes sapn_dxe OS[y ‘*sSeuNn, Sapn|dxXz--:930N *puemyzsou SeuLLoue) YON *SeuazzeH adey (T) 8° PBL *ZTe‘T €°eoT B°2GL*TL2°T- €°T22*v2t‘t G° TES“ ZbT = 1°898 ‘0b oe eee Le 7OR puewyg 9°€20‘T2 2 L°€vG‘b 9°9/2‘b T°L92 = 6°60 “9T ss" YSESLLOYS LeZOL 8° L12‘b = 8° LI2‘b L°0G6‘E T°L92 = = Sh RS ONE Ee aero LOeid 2°S6L‘SIT = > 2 - - 2°S6L‘IT OE ge" O30 Lena v°GLLST = = = = = p°GLL*T se ees poUU bya 4oUus soLquelyy >PENbs 6°SZE = 6°S2E 6°SZE = = = po 9 9 9 8 S(SaBel)) SLUGS €°8pl*2 a S = - - €°Spl‘z "+ + (sjeau) eas ‘sdoleos O°1T9T - - - - - O°L9T sos es 5 yuediuauy *493sqo7 SS StS SHS HHS SSS SHS SSH SHS HSS HHH SKS SKK SSH SSS SSH SSS KSSH S SSS SSH SHS SSS SHS SSH SS SSS SHS SSS SSS SSS SSSSS== "Le ye YStLJLLOUsS 2°T9L ‘162 ‘T €°e9T T°602‘°292‘T L°0v6 ‘611 ‘T b° 92° Let = 8°88e “v2 soe os es YsSts LOPOL 8°10 °6T 2 0°S9S‘9T 6°90€ *bT T°8Sz2‘2 = 0°6Lb <2 ce sees USE JULS ABYZO 2°0S2°8 a 2°0S52‘8 O°ee7‘e 2°LT0°S = o Pe eee Se SEY SLAG RS T°ZEp‘€ = T°2ev‘€ 6°266 2°6€0 ‘2 = = see eee SaYysSlhsyIOY 2°0S0°EL6 =. 2°0S0‘°EL6 2°S82 ‘168 0°S92‘T8 = 2 Eas conbgarsaeens meee OS O°TOE SE = = = = = O°TOE SE ae Ke® Wee? Sem ses ve tere, "OL queLdy SHIOLLOd T°66€ ‘9 a T°66€ ‘9 G°S96 9°eey's S = SSS SRS Se ero noe 0°12 = = = 2 2 0°T2 See eho ge 2 SOUT syddad uesd0Q 0°L6S‘T a cI = = = 0°26S‘T "os es s9LqueL yy “LevayxoeW 9°S - - - - - 9°S * (S@ALMAaLe) WaALU *BuLssay L°619 = - = - © L°619 sos es s(BULZLYM) 4aALLS O° HOT = = e = - 9° bOI se ee ee ee eee Day :oLquelzy “axeH 0°80z‘se oo Co CS _ ras 0°80z‘e e e ° e ° ° ° . ° . yIoppey ¥°128 ‘68 = b°128 ‘68 6°02 ‘08 G°0SS ‘6 rm = sos ss ss yayzo SOLsLoed 8°709‘S8 = 8°09 ‘°S8 8°709°S8 = 2. = soe eee *8LOS ULJMOL LAA 0°T62 = Ss =, = = 0°162 Be EERE BS ES SIUC :Sdapuno| 4 8°66E ‘TL = 8°66E ‘TZ 2° ls ‘tv 9°828 ‘62 = Fier ar ee! BS een red Onc eeecn ed S o 9 = O°2ZET “27 eemneoneeen ee ac) bel tey ) :po9 6°629 = = 2 ° o 6°629 soe ss ee es syst s4azyng G°989‘2T - G°989‘2T €°vi2 ‘tT 2°2Lb It 5 - sof oe ss ss pawayoew e19y €°eOT €°eOT - - - - - * *speaysowue pue SULSUOJ|Y ystsuld Spurl st spueLst exSELY PLUJOJSL LED (T) 12304 DLgLoed PASPLY ueLynaL_y pue 40 pue ‘uobaug 21queLty pueuy pue LLemey [eyo] eas BuLuag $in9 *‘uoqbuLusem UJ4ON satoeds usaysey CxXSeLY €86T “WAY ONY SAIDIdS AG *(Z94) JNOZ NOTLVAYSSNOD AYSHSI4S “S°M 3HL NI HOLWD =SATYLNNOD NOTIYOS 11V U.S. FISHERY CONSERVATION ZONE 25 FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83 1981 1982 1983 etric tons, round weig Canada: GodearAtitantiie: G44 <0 3c ae es 8,911.0 19,267.0 12,132.0 PI@URUGRS 66 o 66660060 89.0 17.0 291.0 HaddoCkraiicch i) @ sc isis ews 5,925.0 6,165.0 3,208.0 Ocean perch, Atlantic ..... 18.0 - 21.0 PRolilioeks, Atlantic <5... . « 3,884.0 - 2,301.0 eG TiS 6 6 6 6 Glo omold 2,902.0 - 1,297.0 Lobster, American. . Sis; Momus 175.0 222.0 161.0 Scallops, sea (meats) ..... 7,946.8 4,312.4 2,748.3 Squid, short-finned ...... 60.0 - - Motil ct cesses eee eh 4 25,910.8 29,983.4 23,159.3 European Economic Community, Italy: Bumtertiaisitie: «ts: 6 «ss er 113.5 202.0 349.1 Hake: Red... elites, tener 36.6 43.4 35.5 Silver (whiting). mals ao 1,704.8 1,142.6 334.0 Herring, river (alewives) . * 2.2 1.5 ail Mackerel, Aitilanitiic. < 29. 2 1,038.8 1,914.3 117.8 Other finfish Bee ates ee irap tae we 1,424.4 930.0 850.8 Squid: Short-finned. ......-. 3,314.5 6,068.2 841.5 Long-finned........ 4,764.1 4,420.5 6,699.1 MOA temas: cyt ser ce sic aeveh we 12,398.9 14,722.5 9,227.9 Faroe Islands: amkictienrs CeO nek Oe Tk ROC - 70.5 Other finfish. agate wal Fa etavone sitne - 5 Mmotalltes Fah. BA. seh cs o EEE - 71.0 - German Democratic Republics erring, river (alewives).. - - 5.4 Mackerel,Atlantic ...... - - 1,314.5 Other finfish . 3 UES ake - - 9.2 Squid, long-finned. ...... - - 0.2 MOA e Zen vet Ge wS-S Ss e ed) es - - 1,329.3 Japan: BUUCE NT fpl'Silite vnces vans) vw esc oe ee epg 692.6 433.7 212.3 Hake: Red ss Sibtcin etn rouemomae 15.8 20.5 Ost Silver (whiting). ae Beanies 644.0 479.6 116.0 Herring, river (alewives) Shane - : a5) - Mackerel, Atlantic. ...... 237.6 237.1 52.4 Other finfish SMiielive) vst, Peta sekoperey Go 682.9 600.6 144.2 Squid: SWORESTINMGHS 6 8 6 6 6 46 0 4 4,303.5 2,641.8 179.9 Konig=faminiedies se) es) 6) rene 4,384.0 2,732.3 1,808.5 MiOitiayl rene eumiot wets oo tye: | ke. 4, fe) eo ke 10,960.4 7,146.1 2,523.4 See note at end of table. (Continued on next page) 26 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83 - Continued Country and species 1981 1982 1983 Poland: BUG eNHSINi cos, el el eked «css 0.1 - - Hake, silver (whiting). . as 48.0 - = Herring, river (alewives) 66 10.3 - - Mackerel, Atlantic. ...... 3,983.0 - - OeNar FIMPUISIN 6 6 6 46 0 0 Oo 0 30.7 - - Squid: SOR ESPIMNGG. o 50 6 56556 5 0 6 ol - - LOMGSrimNeGel 6 56 6600 OO 6 - - MOitiailve, woul Me; to: Miah you iss Memtey reel toutes 4,072.8 - - Portugal: Squid, short-finned, total .. - 7.0 - Spain: STRAP USI uo oN olucugllo. Gabo es uc 257.7 182.9 68.5 Hake: Ri@dliekay tse ccctiey te) | ave ese Sue ie tants 113.5 129.5 59.0 SHIPIAVE roe (A WiQiiptl/ mG) Ness nemesis icine 649.6 789.1 169.7 Herring, river (alewives) 5 1.4 - eal Mackerel, Atlantic. .. eae 49.7 129.0 112.3 Oiehiens Alinesinis hfe ves we sk veut erie 1,176.2 1,433.8 177.8 Squid: SHOPESTIMNEGS o o 6 6 66 0 6 7,178.2 4,224.0 754.0 LOMG@=oriMNeel 56 6 6 6 6 6 6 6 6 10, 298.7 8,668.0 3,287.4 UROSEU on te rot tok iat cadets toe cor 19,725.0 15,556.3 4,628.8 n CREIGL ROBES Nolo 6 66) too 6 77,067.9 67,486.3 40, 868.7 ote:--Excludes tunas. eginning June 4, > Canadian authorities excluded almost a United States fishing vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United States-Canada Halibut Convention. In a 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States FCZ, granted United States fishermen the right to catch a specified amount of groundfish in the Canadian fishery zone. In the. Atlantic, fishing continued by vessels of both nations in a boundary region often referred to as the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years. U.S. FISHERY CONSERVATION ZONE 27 FOREIGN CATCH WASHINGTON, OREGON, AND CALIFORNIA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83 Country and species 1981 1982 1983 ==) Metric tons, round weight -----e Bulgaria: @UNGEPS =. 6 6 6 56°66 6 6 Gc 0.1 - - Hake, Pacific (whiting) .... Ta O23 02 7,089.4 - dace Macekepail so co a 6 o oo o Ae iit 5 @) - Ocean perch, Pacific... 9. = - Wa7/ 52 - Rockfishes. .... 4 17.6 10.6 - SalbleFisSld ovo 0 0 6 6 l6%5 0.0 9 4.2 30.9 - Oeliare FuMNFUSIN o o 6 6 6 : 24.9 ites - WOUAWS 6 o 6 6 OFS 6 6 fa anaes (ReDoEe - Poland: FIMMIGARS. 6-6 6 5 676 60 Go 6 Zoe - - Hake, Pacific (whiting)... . 63,341.5 - - vdaek MACKEREL o oo 606 6 6 0 0 185.2 - - OcCeanepenrchiaGuitiiGe lene 16.4 - - Rockfishes. .. Shoe Boab) retro! eG 336.1 - - Sabierislt 6 lo o oo 6 oo o.0 110.9 - - Oienear TIMES o 6 6 6 co BO 6 201.6 - TOBEVG" G (OM Gro 5 Oeica cuba: owas 64,193.9 - - Gialnidipytortiaullyrwceetes cote rt siren ets UNA SOOc 7 7,253.4 - Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years. 28 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83 Country and species 1981 1982 1983 Japan: Reka Mackewerlin-en sci cumelie 5 00 3,636.0 2,087.4 2,809.2 God, PaEBIGIGS 6 6 6 co 06 6 Go 27,767.5 24,450.8 28,582.6 Fiommeears (2) so 65650000 0 9,401.5 6,603.0 6,907.2 Ocean perch, Pacific. ..... 10, 342.6 7,156.0 5,025.3 Pollock, Alaska . BiG. ioe aye 0 51,885.0 55,046.0 47,758.1 Rockfishes. . . « « » « » no 3,266.4 1,942.7 1,879.7 SADIGHISIN 6 o 6 o 6 6.0 0 san 6,910.6 4,921.2 4,389.6 Osher WibvuSi o 56 606000 6 2,085.3 1,000.8 1,237.9 Squid, unclassified ...... 553.5 201.9 252.3 TOBAS o 6° 6.00 60.0 0 O60 115,848.4 103,409.8 98,841.9 SHSSSetSSsrSrSSSSrSSSSSSSSSsSSSeSSSseSeSResSeeseseese=e== SsS=ssse328 Poland: Atka mackerel... DO 0 279.5 - - Goel, PAGIFICS 6 o 60500000 135.2 - - FPiemn@ars (i) 6 6 6 6 6 & 6 66 14.9 - - Ocean perch, Pacific. ..... 49.5 - - Pollock, Alaska. . aigacche tevtanne 39,886.4 - - ROCKFISIGSs o 600000000 16.3 - - SabvuG@FuSiy G6 696 6 o oF 6 0 6 0 3.6 - - OwinGe FUNPISI 6 6 56 60000 6 678.2 - - Squid, unclassified ...... 18.7 - - UOUBIS 6 0 06 0 06606 6 41,082.3 - - SSssSsSSSSSSSSSSSSSSSSSSS2SSSSSSSSS2SSSSSS552222SSS552288 Republic of Korea: Rikammackene ln a ts. bo cece eee) be 14,811.3 4,672.1 8,663.0 Gods Paes 6 '6°6 6 6.60 016 0 7,065.4 2,486.2 1,246.0 Pi@mmdars (1) 5 6 6 616 616 6 6 5,026.0 2,383.5 2,643.3 Ocean perch, Pacific. ..... 1,785.0 831.5 408.3 Powiloeks MASREA 6 6006600 c¢ 38,551.9 37, 566.3 33,506.9 ROGRFISMGSs6 6 6606060006 2,399.5 536.5 559.5 SialbWiefuaisihy aso sei celersi tied visi coumeh wel eainte 1,061.6 724.6 627.6 Ovuhar PINFIS 6 6 5 650 56 0.0 6 4,348.8 1,047.9 1,020.2 Squid, unclassified ...... 562.4 75.6 14.8 UOUGHS eoega meee occ oton ekOL Lome 75,611.9 50,324.2 48,689.6 ChRENNG) YORAIs 6 6 6 6 0 6.0 6 232,542.6 153,734.0 147,531.5 (1) May include yellowfin sole. Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Beginning June 4, 1978, Canadian authorities excluded almost all United States fishing vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United States-Canada Halibut Convention. In a 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States FCZ, granted United States fishermen the right to catch a specified amount of groundfish in the Canadian fishery zone. In the Atlantic, fishing continued by vessels of both nations in a boundary region often referred to as the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years. U.S. FISHERY CONSERVATION ZONE 29 FOREIGN CATCH EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, Country and species BY COUNTRY AND SPECIES, 1981-83 1981 1982 1983 European Economic Community, Federal Republic of Germany: MEkaeMackenelimemmcmimamcma « GO, PACIIFIEGs 5656006 Flounders, unclassified Ocean perch, Pacific. Pollock, Alaska . Rockfishes. Sablefish Other finfish . ao Squid, unclassified . Total. Japan: Atka mackerel Cod, Pacific. Flounders: Yellowfin sole. Other . ate) ey He Ocean perch, Pacific. Pollock, Alaska . Rockfishes. Siablle fish) < <0. Other finfish . Snails (meats). Q Squid, unclassified . Total. Poland: Atka mackerel Cod, Pacific. Flounders: Yellowfin sole. Other . blosauin Ocean perch, Pacific. Pollock, Alaska . Rockfishes. Sablefish . 6 Other finfish . ay x6 Squid, unclassified . Total. Republic of Korea: a mackerel . Cod, Pacific. Flounders: Yellowfin sole. Siete (EER a. 6G Glick o Go po samo Ocean perch, Pacific. Pollock, Alaska . Rockfishes. ... Sablefish . ; Other finfish... Squid, unclassified MOstiadlicy icy, sche tures «s 38.0 126.1 24.5 ILS IG SSIOO) 94.6 66.0 22.9 11.4 8.0 10.6 WE 5.4 10,304.6 16,123.5 23,740.1 2.4 oil oil 34.0 2.5 3.4 298.5 56.2 6 8.8 15.6 I 5 Al 11,872.8 16,431.2 23,863.2 5,615.2 887.8 279.9 29,996.6 19,110.6 31,235.4 63,961.3 65,602.2 64,569.2 82,153.7 72,698.0 70,458.0 4,250.1 2,044.5 788.4 803,272.0 780,351.0 682,770.1 2,168.2 2,319.6 880.2 2,410.9 3,030.1 2,806.9 34,148.1 19,597.5 11,461.7 239.4 227.1 325.9 4,680.1 4,485.0 Sao 1,032,895.6 970,353.4 869,355.3 17.7 - 493.2 - 5.8 - - 86.9 - - 126.1 = - 53,984.1 - - 26.3 = - 13.0 - > 159.2 = = 96.0 - = 55,008.3 = - 12,384.9 6,384.9 909.9 6,623.1 8,410.0 10,269.8 17,179.0 10,326.1 21,035.6 8,226.7 4,945.8 9,804.9 421.8 278.4 Wb 7/ 116,015.7 158,641.5 185,275.0 22/3358) 158.8 112.6 394.7 B97 oS) 422.7 4,733.9 An 25) 2,844.6 1,096.7 495.5 156.0 167,369.8 192,791.4 231,002.8 (Continued) 30 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83 - Continued Country and species 1981 1982 1983 --- eee etric tons, round weig Taiwan: GodemPlaciisfniGis, fs es keene ce ey 847.0 558.6 - Flounders: WEQUVOIHPIM SOG o 6 6 6 6/6 ‘6 109.0 40.3 - OEE Gita oO veroiuoe orolig: ugr.d 1,403.3 1,672.7 - Oceanmepenchys, Paciifiniceu cme: erent. 43.6 34.4 - PeWoeks (MIESRE Gg 2d86 G56 so x 3,366.7 4,220.4 - ROGRFISIG@S« 6 do 4600000 6 1.3 16.2 - SAbluGRISW ao 6 0 46 6 0 HB 10:0 102.2 208.2 - Oelwer FUMFUSIN 6 so oo 6 6 6 0 6 50.5 54.3 - S@UIGS UNGUASSTPIGG 6 o 6 oo 0 55.2 37.0 - UOBAlksy os 6 avore one olbe'a 6 5,978.8 6,842.1 - CirenGl BOWE o Go o 5 6 05 06 6 Wa27/36 125.68 1,186,418.1 1,124,221.3 Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years. HAWAII AND PACIFIC ISLANDS (WESTERN PACIFIC SEAMOUNT GROUNDFISH FISHERY) BY COUNTRY AND SPECIES, 1981-83 Country and species 1981 1982 1983 aPane fins and armorheads. .. . 647.0 354.9 163.3 Other finfishes ... sajaehereue re - 35.4 - Gigiainidastiowtialllicees uteceenent loses toes 647.0 390.3 1635.3 Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. WORLD FISHERIES 31 WORLD COMMERCIAL CATCH BY LEADING COUNTRIES CLIVE WEIGHT) 22 ~ — — JAPAN = “ee . ~ Seo M I E iG I ie) N M E i R I c T i] N Ss 32 WORLD FISHERIES U.S. AND WORLD COMMERCIAL FISHERY CATCHES, 1950-82 Wigs. commercial catch World commercial catch and exvessel value ubTishe ublishe by U.S. by FAO Marine Year (excludes (1) Exvessel Fresh- Grand weight of value water total mollusk Peruvian Other (2) Total shells) anchovy TI Tion metric tons Tllion. ------- TIlTion metric tons - - - - - =e as nh Ra dollars iw a Coe Live weight Live weight 1950 PoP 2.6 0.3 2.4 - UG. 7/ 18.7 Zils 1951 250) 2.4 4 2.6 - 20.9 20.9 23.5 1952 2.0 = 2.4 4 2.8 - 2268 22.3 2G 53 1953 250) 2ol/ 4 3.0 - 22.9 2269) 25.9 1954 rie 2.8 4 3o2 - 24.4 24.4 27.6 1955 Bot 2.8 53 3.4 - 25.5 25.5 28.9 1956 2.4 350 4 365 0.1 2 oe 27.3 30.8 1957 Zot 2o8 4 3.9 3 27) o§5) 27.8 31.7 1958 Bat Boll 4 4.5 8 28.0 28.8 33.3 1959 Zod 2.9 4 Bo dl 2.0 : 29.8 31.8 36.9 1960 Loe 2.8 4 5.6 3.5 Sil 6 il 34.6 40.2 1961 2.4 259) 4 5.7 Bod 32.6 37.9 43.6 1962 2.4 3.0 74 5.8 Joi 31.9 39.0 44.8 1963 252 2.8 4 5.9 7.2 33.5 40.7 46.6 1964 2a ll 2.6 4 6.2 9.8 35.9 45.7 51.9 1965 2ot 2oll 4 7.0 Toll 38.5 46.2 53.2 1966 iL 9) Bas 38) od 9.6 40.4 50.0 7/68 1967 1.8 2.4 74 Tot 10.5 42.7 5SEye 60.4 1968 169 Bo a) 7.4 11.3 45.2 56.5 63.9 1969 1.9 2.5 a8) 7.6 9.7 45.4 55.1 62.7 1970 202 258 6 8.4 13}, I 46.6 DS) 4 7/ 65.6 1971 Zod 2.9 oll 9.0 i 52 48.3 59.5 66.1 1972 Pot 2.8 off Bod 4.8 53.7 58.5 62.0 1973 252 2.8 9 5.8 od 55.3 57.0 62.7 1974 NS 2&3} 9 brs) 4.0 56.7 60.7 66.5 1975 Zot 2.8 1.0 6.2 od) 56.9 60.2 66.4 1976 2.4 3.0 Log 5.9 4.3 59.6 63.9 69.8 1977 2.4 3.0 1.5 6.1 ats) 62.0 62.8 68.9 1978 Boll 3.4 1.9 of 1.4 63.2 64.6 70.4 1979 Zod 365 Zoe 5.9 1.4 63.9 65.3 epee 1980 259) 3.6 2.2 6.2 8 65.3 66.1 Ti2RaS 1981 Boll 3.8 2.4 6.7 1.5 66.9 68.4 75.1 1982 2.9 4.0 2.4 7.0 1.8 68.0 69.8 76.8 (1) Includes U.S.-flag vessel landings at foreign ports and transfers onto foreign vessels within the U.S. FCZ (joint venture) and the weight of mollusk shells. (2) Includes diadromous (salmon and other anadromous fishes and catadromous fishes such as eels). Note:--There are 2,204.6 pounds in a metric ton. Prior to 1970, the world commercial éatch of whales and seals is excluded. For the years 1970-1981, data for marine mammals and aquatic plants are excluded. There is a revision in the total world commercial catch back to 1970 as published in FAO Yearbook of Fishery Statistics, Vol. 48 and 50. However, prior to 1974, data on freshwater and marine catches were not revised. Therefore, for the years 1970 to 1973, data will not add to the grand total. Source:--Fishery Statistics of the United States, Fisheries of the United States, Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, various issues. WORLD FISHERIES 33 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) Country 1978(1) 1979(1) 1980(1) 1981(1) 1982 --e--f-ee OuSand metric tons- --------- Live weight UADNG 5 66 59 0 06 6 OO 10,184 9,945 10,426 10,671 1) 77/5 USSR sear 6 oho Saowicmor 8,915 9,050 9,476 9,546 9,957 Ghiliniaicnene 4 gips eure 4,394 4,054 4,235 4,377 4,927 United States. 5g OOO (2)3,418 (2)3,511 (2)3,635 (2)3,767 (2)3,988 Ghyilichmrcmmamiciete) er ts) voice) xo 1,929 2,632 2,817 3,393 3,673 PARIS 16" bed AGkaoMicno roueS 3,473 35 7S 2,735 2,740 3,452 NORMAN 6 6-0. a 610 0 6 6 6 2,593 2,658 2,409 72 a2 2,500 IWNGHBle 6 6 Sr CORO 2,306 2,340 2,442 2,444 2335 Republic of “Korea. Ce LOO 2,092 2,162 2,091 2,366 2,281 UMOMASIAG 6 6 o 6 6 6 165 1,642 1,742 1,842 1,903 2,020 DAMTGIRSS 60 6 o ao 6 Oo O-o 0 1,740 1,738 2,028 1,852 1,927 VWARTANG 6 “o-5' 6 6 “OG oo 2,099 1,946 1,793 1,989 1,920 PiniitppiwESso o o 4 000 6 1,495 1,475 No SS7/ 1,687 1,788 Nori ORGS 6 5 46 6 6 o 6 (3)1,260 (3)1,330 (3)1,400 (3)1,500 (3)1,550 WESTCO. coo, 490 0 6 obo 6 703 877 1,244 1,565 1,506 (CAAA “6967 6 6 colo 6 Goma 1,366 1,411 1,334 1,399 1,389 SPQIMo o of 66 0 o 6 6 619 1,373 1,205 1,265 We 257) ib ssiail Vietnam. .. OL Gath oman (3)860 (3)895 (3)930 (3)965 (3)1,000 United Kingdom O) oa bran OeKo 1,031 906 845 880 910 Biyscizaiulimeeeemire 6 apinemoeae 803 855 820 829 850 NCGNEMGlo 6 of 0.6 0 6 O65 0 1,567 1,645 1,515 1,442 789 FIRPAMECA co 6.6.4 6 Go oO OLO 768 742 793 781 765 MEMNGUACIASIN 6 6 6.0 46 060 0 5 645 646 650 687 725 WAUEWSTG 6 6 6 6 6 9.0 6c 685 696 736 804 683 Ecuador. . 6 617 609 667 687 637 Republic of South “africa C 605 654 615 607 624 Poland... ; 5 571 601 640 630 605 Biurinatemestarenrcren teuMonaioe toxuch tc 541 565 585 595 584 UGA o- or 68 of Guo edl-dulo. co 244 350 427 470 515 (NIGGPIES 6 o 6 16 oF 6 bo ¢ 519 535 480 496 512 NettinteiitaiidiSiemte: ts) ey ss) en 324 324 340 434 505 HPGOMEIMES 5 6 6 6 6 oO oO 6 519 568 385 362 475 IWBAUo 9 6 6 p 6 6 G oo 6 399 426 448 450 469 WOFOCEMs 6 6 G6 Go ofG50 6 293 285 330 390 362 Bakgisitani ce : 293 300 279 318 337 Fed. Republic of Germany : 412 357 307 331 314 SWeWan aoa ov © Geo" bo 193 206 241 263 259 IM @UNERS 66 6 6 6 6 5 Oo 7,346 7,277 Tita 7,625 7/5 DS) TOA (Qs Seema ne 6 70,215 JN 237 co 332 75,053 76,773 evised. (2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not included in U.S. landings statistics shown elsewhere. (3) Data estimated by FAO. (4) Does not add to total because of rounding. Note:--Statistics for mariculture, aquaculture, and other kinds of fish farming are included in country totals. Statistics on quantities caught by recreational fishermen are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 54 34 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENTS, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Continent 1978(1) 1979(1) 1980(1) 1981(1) 1982 ousand metric Live weight INGANE\ ci Geto Ot nig kG) a Sarr aot haa ude 29,702 29,316 30, 330 Sil 7a 32.6 37 1 EURODC/scn.u Gcusant ess... Gluaain, aur are 12,499 12,307 12,476 12.5333 125 133} WISSIRV: = cyurewers Sie ate Ate? | canthl cae ame 8,915 9,050 9,476 9,546 9,957 South America rete ried 7,689 8,761 7,841 8,483 9,528 North and Central America es 6,010 6,326 6,823 5262 7,393 AVAeaC later: colt lens, ‘ney depen: se eee 4,168 4,013 3,907 4,034 4,067 Oleedniliats: Ss S22 95 we Sele Ss 346 349 354 382 389 OMe a ia ek 886 He WalS i, 125 1,099 935 HCHBERIY. atlne eee een Le urehdic 710) 5 2115) Wl 5 237/ V2.5 332 75,053 76,773 (1) Revised. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 54. WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Area 1978(1) 1979(1) 1980(1) 1981(1) 1982 ousand metric ive weig Marine areas: Pacific Ocean and eee ea areas. . 33,960 355312 35,559 37,802 S38) 327/ Atlantic Ocean and “adjacent areas. . : 25,654 215) 5 2 7/ 25,448 25,319 25,125 Indian Ocean and adjacent ECOG Ses Nor CeECuLeEMnenc Boe clas 3,544 3,527 3,689 3,697 3,745 TNGECHILS es Augel niece Mosler saa iron 63,158 63,966 64,696 66,818 68,197 Inland waters: NSTGISE poh Se Gh ads Cte meen eo ane 4,165 4,337 4,667 5,138 5 351) AMPAGSIG abet cReniioll ec cistetse wee Uewace tela 1,429 1,428 1,396 1,391 1,455 USSING Warton os upile, soe oN, Romoues 725 806 747 807 804 EUROS o 6 Mesa odtedl eae ute 310 320 372 375 397 South America 5 bea 272 226 280 294 306 North and Central America 0 153 153 174 227 261 OSCIGIUAEY is Seeuch io hucwiee oe maces 2 2 2 2 2 OWES: Beige ese On Row icr Seine 7,056 7,272 7,638 8,234 8,576 Girame voOEal (2)>o 4 6 6 6 7/0). Qil's) Wi A237 72,332 75,053 76,773 evised. (2) May not add to total because of rounding. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 54. WORLD FISHERIES 3 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Species group 1978(1) 1979(1) 1980(1) 1984 (1) 1982 Sone 2S Se Ousand metric Sach aa Live weight Herring, sardines, anchovies, Qe CV Wel Go Woe bo), CG Ra OmO aro soeutG aresisi 15,697 16,150 17,387 18,299 Cods, hakes, haddocks, et al... 10, 300 10,606 10,739 10,635 10,969 Miscellaneous marine and diadromous fishes. Svar) ee 7,670 7,433 8,008 8,546 8,633 Jacks, mullets, sauries, et al. . 8,117 7,857 Pa 323 8,015. 7,836 Freshwater fishes Sh eae, Poms 5,744 5,909 6,223 6,709 6,985 WO MIW SRS S96 al"ot SMon iguiomaleG eustt6, 6 4,761 4,948 5,195 5,320 5,447 Redfish, basses, congers, Citbestalliey Atco om mec tic ai!) et oc), CoM MIs 5,591 5.0/2 5,293 5 Zi 5,286 Mackerels, snoeks, cutlass- TUSWASg Gb llc op Gyrolmen eGinc oo. 1a 4,756 4,425 4,052 35 /37/ 3,559 Giauisitfalcieiain'S® tates Wet: Sie) eco elon Netrals 2,928 3} Os) 3,262 3,205 3,359 Tunas, bonitos, billfishes, C\CMralltatisy coe SaMrey tas sen em SW hoe 2,468 2,417 2 HZ 2,584 2,593 Flounders, halibuts, soles, Cite all icmarer aay sah lop ante op creroldaition en aynteuare 1,209 1,149 1,084 1,089 i il727/ Sihiadisyamadikehasihiesi (et. ali) seeuee 815 770 774 854 947 Salmons, trouts, smelts, etc... 633 762 803 870 798 Sharks, rays, chimaeras, et al. . 588 592 612 615 623 RUIN Elave CuliSS2 ee wits cc hap ab tee katie 75 85 94 81 85 Sturgeons, paddlefishes, et al. . 28 29 29 29 29 Miscellaneous eh iccvugerine Cobo aaere 200 203 128 164 198 OBER S C23) Gaede MLL eos oe 15215 WN 5237 72,332 1/5053 76,773 (1) Revised. (2) May not add to total because of rounding. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery SHAETS ICS, WOB2. WOls Shs DISPOSITION OF WORLD COMMERCIAL CATCH, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS. ) Item 1978(1) 1979(1) 1980(1) 1981(1) Welelciecl RPASIIo o G6 a ao 18.8 Lg} 1 19.0 19.4 FamOzetiee cite SMU MED ow ce. 5 28 21.9 22 51 21.9 2225) Gianna diah ne ye: aterm Garine tee ey 14.0 14.4 14.4 14.0 GUNPECIRse 5) Susedate ce Go oe ee Sots 13.6 : 14.3 14.5 Reduced to meal and oi1(2). $30) 5 Jl 30.4 29.0 28.2 Miscellaneous purposes. . . 1.4 ea 1.4 1.4 OMG MWR JcbyeR ces iew <5 I00.0 T00.0 I00.0 I00.0 evised. (2) Only whole fish destined for the manufacture of oils and meals is included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition channels. Source:--Food and Agriculture Organization of the United Nations (FAQ), Yearbook of Fishery SUAEISENICS, OBIS Wols fsi5 36 WORLD FISHERIES WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1978-81 Country 1978 (1) 1979 (1) 1980 (1) 1981 --- ee eee eee Thousand U.S. dollars - - - ------- - IMPORTS UapPanic. fa. eines tothaen vefires velfcnae 3,041,612 4,018,221 3,114,613 3,736,770 United States... 0 <0 2,228,173 2,674,168 2,633,160 2,988,195 FRanCeRe He ct eiloitey sae es: 3 812,133 997 ,959 1,131,198 1,050,938 United Kingdom. ..... 686 , 860 900,525 1,033,687 997,100 Federal Republic of Gegmaniyncmaunstonecmenres ae cs 766,263 884,757 1,023,943 818,863 Beall eaes: sco subsume fo ioe 547,012 722,210 831,727 720,247 STORMIING: 6 eee: ‘ou 0y) oa fondue 245 672 409,537 544,421 479,305 nog KOK 66 56 5 00 0 6 254,877 309,812 361,895 361,505 BAIICHWINS oo ao 6 5 G00 300, 358 375,500 408 , 341 347,712 NeEGhellandShicmie tua icn rane 326,974 368 ,894 389, 406 330,454 Denmark tevrene<) vey ccmiey onic to 220,990 269 548 330,665 304, 760 CEIEGE ¢ Sin = dato, 6 .on'G so aMo 216,644 267,078 301,589 298 ,680 SIEGE Ae eea re: 016 Gaot ons 245,914 291,970 325,160 269,925 NIGTEASIEIS 28 coats Bt ol iomouS 222,719 239,790 (2)239,790 (2)239,790 Switzerland’: joo) %, cic: <) 172,982 190,009 211,738 205,707 SiMGEMERAS 6 a6 6500.5 6 103, 168 113,396 142,067 162,111 (ISUPENITGlS® G loc co. oO Noob 137,469 145,569 182,238 161,777 Ponbugalc:: ci caer, ise ets 64,904 76,470 98,244 151,636 SoMa (NAMIC 6-4, 56 6 6 6 28,726 27,012 62,845 117,157 Other countries. ..... 1,666,216 1,962,674 2,178,145 2,216,213 MOAN ewe qeatenseures co 12,289 ,666 15,245,099 15,544,872 15,958,845 Gantadalern cet moceu ten en eicer 989 ,066 1,114,753 1,088,671 1,267,336 Untiited@Sitates rem. cies 895,709 1,070,846 993,352 1,142,026 NOGWAY vere sen eucuie) ver eons 759,769 890,906 974,661 1,001,677 Denmark: <3 3 4 « tell + 731,227 859,071 999 532 940,402 SIETOR Ge Seceue) aomeeny wciclotals 754 ,840 719,850 905,190 863,249 Republic of Korea. .... 639 , 346 795,385 677,722 834,940 GEM ANGterget tet che ericen ie ens 506 , 789 594 ,898 708 ,632 712,635 MEXGIGOIGS Ysiue) Sey abies bel venom 392,692 452,672 473,166 538,469 Netherlands. 4) 0 et eer 399 ,579 503,493 524,565 511,629 SPrabilMise sate (ods yates, ronttabess dave 281,033 410,227 365, 233 436,093 Whayland temic voce: es Meee: fal se 252,885 362,759 358,261 (2)358, 261 Ghiileny stietmsaay ater oa teonee 171,339 222 454 360,100 (2)337,200 Chyiatents creme: ay nie attic tents (2)240,634 (2)294 ,582 (2)308 ,868 (2)324, 562 United Kingdom. ..... 283,177 331,101 365,214 (2)318, 369 FiPanGeVemem ltuachmcuste meinen ney vs 198 ,955 261,034 320,285 304,041 Federal Republic OmAGEnManyia er wn wee ie ees 241,953 280,246 316,805 (2)280,931 Enid sis toe eiista we ws, 248 178 311,277 268 ,589 (2)268 ,589 Austyailitiae, fie e ber ievues er 165,745 224,440 276,012 268 , 260 WSSRarre ts, aytns ues: an te, 8 : 238 ,853 299 ,573 300, 756 242,640 Other countries. ..... 3,193,848 3,976,241 4,382,048 4,430,651 _ Total. se 58561713), 975, 808) 14), 967 6622 1559815960 (1) Revised. (2) Estimated by FAO. Note:--Data on imports and exports cover the international trade of 158 countries. The total value of exports is consistently less than the total value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, frozen, dried, salted etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products and preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 53. Sif PROCESSED FISHERY PRODUCTS fe) XR ——F SX HUTT Wi es d3ans kg WIALSNONT ES GANNVS [27] N3ZO¥4 ONY HS3e4 CJ CSLONGOYd GSLYOdWI GNV HOLVS SILSSWOd WOY4 dassa90ud> €8-c861 “SLONdGOYNd AYSHSI4 GSSS3IONd 4O SNIVA S qd N nN 0 d N 0 I 5 5 I g 38 PROCESSED FISHERY PRODUCTS VALUE OF PROCESSED FISHERY PRODUCTS, 1982 AND 1983 (Processed from domestic catch and imported products) Item 1982 1983 (1) Thousand Percent Thousand Percent dollars of total dollars of total Edible: Fresh and frozen: Fillets and steaks, raw. 350,619 7.8 340,440 Lot Fusiy SeteCRSa 66 6 6.6 6 105,516 Zod 114,396 2.4 FAS POREVOMS>o 6 6 56 0 6 385,894 8.6 407,486 8.6 Breaded shrimp .... . 337,604 Uo®) 380,990 8.1 ONSIGR aM Si cola’olroe ion 6 1,490,789 33.1 1,750,000 Soil UGheeM Eeemce coerce Lomicm ol 6 2,670,422 59.3 2,993,312 63.4 Giaininie'di= ay. seeks ett mene, tem 1,367,096 30,3 1,395,757 26.0 (GMIPEClio: Maes UG, oF G Cor eo! Jeeta yo 104,700 258 110,000 2 8} TOwal SCliWDI@ 6 6 6 6 ‘oc 4,142,218 91.9 4,499 ,069 91.7 Industrial: Bait and animal food (canned). She Hs 132,048 2.9 139,211 3.0 Fish meal, oil, and S@IWDIGSs 0 6 5 0 0 0 a 6 192,138 4.3 212,637 4.5 Oe IN@Rouae tute cp eecnower> LOMO MD 42,786 58) 39,621 8 Total industrial... 366,972 8.1 391,469 8.3 CiPAMG] WOBAlls 6 6 o o o 4,509,190 100.0 4,890,538 100.0 (1) Preliminary. Note:--Includes value of sealskins. Value is based on selling price at the plant. Processed Fishery Products Annual Summary 1983, Current Fishery Statistics No. 8317 will give additional information. FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP Year Fish sticks Fish portions Breaded shrimp Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars OWA et ton tose eh ae 103,059 64,599 276,226 193,830 91,778 142,559 NG )7/ Speer iced eyiecate 91,166 62,182 295,613 216,253 97,694 176,742 VO TiO A Se exe onls, NS 94,169 73,182 344,824 286,240 95,923 202,972 ANG) O/T cy ee cl ORL 87,230 68,727 355,443 341,760 97,518 216,551 TO7iBrem anes eS 94,674 86,712 389,430 415,892 110,888 258,467 TOO Votes 96,050 99,790 *396,089 *429,164 98,993 277,460 TKO SOR Gs: PREM xo: bus 88,429 88,762 344,249 388,430 83,182 254,283 POS a wer Ves tree 88,972 96,754 328,407 388,722 85,177 282,026 NOS Aves “st ely 91,178 105,516 304,104 385,894 94,391 337,604 NOS S) GYR es 85,977 *114, 396 332,365 407,486 98,430 * 380,990 (1) Data for 1983 include only those firms reporting quarterly. Data for previous years include firms reporting annually or quarterly. *Record. Record fish sticks production, 127,156,000 1b, record breaded shrimp production, 111,922,000 1b in 1973. Note:--Fish Sticks, Fish Portions, and Breaded Shrimp, Annual Summary, 1983, Current Fishery Statistics 0. wi give additional information. PROCESSED FISHERY PRODUCTS e FISH FILLETS AND STEAKS PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1982 AND 1983 Species 1982 1983 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Fillets: MNIGUIGRTISI 6°66 oo 1,304 1,272 1,144 5 3i7/l Buffalofish. nee 153 134 126 112 GA o -6 oot a 2,903 1,739 1,869 1,037 (COs ePS" ke Yom Heeow pes 40,929 59,129 50,428 66,272 GUS Ss" sedMe oho sls 708 834 973 1,079 Faliounidiensi. vant 1 76,166 146,541 78,822 ih sj} [3721 EHPOUINEIS 6 5 510 0 6 1,590 4,263 1,665 6,218 Haddock. . eaten oe 13,501 24,698 10,250 18,405 Hake, “Atlantic . . . 1,114 1,281 IL 37/3} 1,579 AUTRE “aS 6 676.8 411 1,289 468 e503 Herring, sea... . 5,914 2,899 (1) (1) LUMGEO@GS 6 56 5 6 6 1,166 1,355 1,244 1,485 Ocean perch: Atlantic’ eps ess 5,191 Iejeh> 4,076 5,190 Pacific. . 5 HS es 1,675 WT, ile Alsi 1,263 Pollock, Atlantic. . 8,956 10,282 1 2Ra170 12,788 Roekfiisitesse o lle e. 17,834 19,217 16,457 18,766 Sialbyllefansinvem en wee) eee 3,208 2,858 S35 3,289 SalMOn 6-5 6 oN : 1,605 5,003 Ue /e23 5,269 Snapperee Gediic 6) 948 3,870 854 3,959 Spanish mackerel . . 1,394 1,942 1,389 1,958 WihiibedaliSiten tear 10 en re 646 1,523 405 992 Whiting, Atlantic. . 70 67 77 84 WEITORM fratello o 4 6 1,437 4,493 995 3,694 Velen, (ikea oy 65 590 1,802 283 919 Unclassified .... 20,741 eye it7/ 20,568 26,053 TOS a aa eo cereale 210,154 330,660 212,425 316,806 Steaks: COE (68 6) 16 on oO 4 595 913 342 515 FEIT 96 6 6 6 : 3,692 9,619 4,393 11,527 King mackerel. ... 28 38 40 74 SiailMOn mete we: ven ents 1,759 4,084 1,909 5,752 SWORGFISING 5 6 6 6 807 S}5 7A 831 4,461 VOM So 5 G8 oe 810 154 513 957 938 Unclassified... . 455 1,081 116 367 UCwEWS) Ge Gita oon 7,490 19,959 8,588 23,634 Grand total. . . 217,644 350,619 272i Oils} 340,440 (1) Included with unclassified. Note:--The following amounts of frozen fish blocks were produced from the fillets reported above: 2,766,100 1b valued at $3,624,100 in 1982 and 3,196,000 1b valued at $3,047,000 in 1983. Final data for 1983 will be published in Production of Fish Fillets and Steaks, Annual Summary, 1983, Current Fishery Statistics No. WSUS FS ee ee a Sn fr) ean arn 3 PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1982 AND 1983 Pounds Species per case Standard Thousand Thousand cases pounds dollars Standard Thousand Thousand cases pounds dollars For human consumption: Fish: GarilwariSilo o «oo oo 46 277,631 13,326 14,334 258,249 12,396 13,530 Herring and herring SPACTIAUBIAS 6 6 oo o Gi 119,432 5,733 9,312 163,848 7,865 13,108 WMeeckearall 6 a oe 6 6 a) Ub 871,500 39,218 14,919 1,024, 964 46,123 16,515 Roe and caviar... . 48 8,870 426 1,673 8,288 398 1,646 Salmon: Niaituivaile: Geen metro 416 2,506,787 120,326 199,013 3,642,301 174,830 325,498 SPECTAUEIGSs o oo o | Ake 2,491 120 688 2,708 130 645 Sardines, Maine. ... 23.4 769,355 18,003 28, 304 560,255 13,110 21,850 Tuna: SOU Sr 6.76 a Sn os), 2a 7,022,926 147,481 310,669 5,269,808 110,666 195,633 CInMMRS 6 6 6 6 6 oo) LOS 19,907,659 388,199 603,973 22,940,986 447,349 621,434 Flakes and grated. . 18 156,856 2,823 3,804 171,346 3,084 4,310 TOBA! WMA Go 6 5 SS 27,087,441 538,503 918,446 28,382,140 561,099 821,377 Spleleiialitivesyw ope) te aS 28,090 1,348 1,478 18,782 902 668 TUMaANTRe Fish 5s oo o (2%) 83,465 1,667 2,108 (2) (2 (2) Owh@Ps 6 oo oc ofa 6 0 GB 176,202 8,458 9,082 212,873 10,218 11,172 TOUR! FISH oo 6 o Se 31,931,264 747,128 1,199,357 34,274,408 827,071 1,226,009 Shellfish: Clams: Whole and minced (3) 15 1,082,395 16,236 35,565 1,279,566 19,193 35,067 Chowder and juice (3) 30 2,756, 844 82,706 49,659 2,589,763 77,693 45,562 Specialties. - 48 176,077 8,452 10,526 139,779 6,709 9,187 Crabs, natural. . o O65 124,205 2,422 12,723 113,481 2,213 11,102 Oysters: Nawmral (5 6 6/6 6 7/ 116,233 814 Aneae 137,752 964 2,314 SPECTAIEI@Ss so 5 5 EMS 206,871 9,930 5,865 130,962 6,286 6,319 Shrimp: Maworen (2). 56 « 6 o 6.75 1,175,691 7,936 45,008 1,353,663 9,137 54,474 Specialties. .... 48 21,040 1,010 859 28,305 1,359 1,323 Squids 6 6.6 clans oo 148 159,965 7,678 2,845 (2) (2) (2) ONB[OGI RR Mec a Camcmmam i, Von cice ou titss 57,820 2,775 2,467 59,684 2,865 4,400 Total shellfish. . -- 5,877,141 139,959 167,739 5,832,955 126,419 169,748 Total for human ; consumption. .. -- 37,808,405 887,087 1,367,096 40,107,363 953,490 1,395,757 For bait and animal food: Animal food. ...... 48 8,478, 335 406,960 130,009 8,274,271 397,165 135,804 Salmon eggs, et al... . 48 5,405 259 2,039 6,516 313 3,407 Total for bait and animal food. 48 8,483,740 407,219 132,048 8,280,787 397,478 139,211 Grand total. ... == 46,292,145 1,294,306 1,499,144 48,388,150 1,350,968 1,534,968 (1) Pounds per standard case are: solid pack (7 oz net per can) 21 1b; chunk (6.50 oz net per can) 19.5 1b; and flakes and grated (6 oz net per can) 18 1b. (2) Less than 3 plants packed tunalike fish and squid in 1983. (3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight. Note:--Final figures will be published in Canned Fishery Products, Annual Summary, 1983, Current Fishery Statistics No. 8319. PROCESSED FISHERY PRODUCTS 41 PRODUCTION OF CANNED TUNA, 1981-83 1982 ousand ousand standard dollars cases ousand standard cases ousand dollars standard dollars cases Albacore: “SOWIGS 6° G ooo GO 21 5,006 256,667 5,216 243,332 4,197 162,290 GINMMS 6 6 50 ooo Oo 19.5 731 34,835 735 30,312 825 31,838 Flakes and grated. . 18 89 2,790 69 L756 83 1,917 TORE Goa o 6 66 -- 5,826 294,292 6,020 275,400 5,105 196,045 Lightmeat: S@niGle 6 4966 6 5.0 21 434 17,050 1,807 67,337 W507} 33,343 (HINHIS 6 6 a 620 6 6 19.5 25,319 865,067 19,173 573,661 22,116 589,596 Flakes and grated. . 18 175 3,729 87 2,048 88 2,393 TOBA 6 Goa a Ao -- 25,928 885,846 21,067 643,046 25277) 625,332 Grand total... J 31,754 1,180,138 27,087 918,446 28,382 821,377 PRODUCTION OF CANNED SHRIMP, BY AREA, 1981-83 1982 ousand Ousand standard dollars cases Pounds 1981 Area per ousand ousand case standard dollars cases standard dollars cases Gulf States. ..... 6.75 1,071 36,209 705 28,513 937 39,468 Pacific States .... 6.75 757 22,713 471 16,495 417 15,006 UOUaAU 6 6 66 a6 6.75 1,828 58,922 1,176 45,008 1,354 54,474 PRODUCTION OF CANNED SALMON, 1981-83 1982 ousand Ousand standard dollars cases case standard cases standard dollars cases Chinook or king. ... 48 21 1,985 3 376 9 839 Chum or keta..... 48 620 45,899 194 10,664 265 15,937 Pus G iohoo 0 6 6 eae 48 2,632 227,048 1,856 133,659 1,931 137,783 Red or sockeye .... 48 1,292 143,481 412 50,128 1,396 167,076 Silver or coho (1) .. 48 46 4,245 ; 42 4,186 41 3,863 UREN v6" 6 oo Times 48 4,611 422,658 2,507 199,013 3,642 325,498 (1) Includes a small amount of steelhead. 42 PROCESSED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, 1974-83 For animal food and bait. For human consumption Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars WO) fe ss eon ia 963,232 1,127,416 590,774 178,431 1,554,006 1,305,847 We ole 6 798,677 914,815 Bhs}5 /S 152,253 1,382,428 1,067,067 WO/G5 6.6 6 904,498 1,220,559 660,659 *197,955 15 O95 187 1,418,514 1977 (1). 908,612 1,372,997 512,683 170,155 1,421,295 1,543,152 1978 (1). 1,058,095 Ihe 7G) LOS 539,234 164,959 1,597,329 1,884,124 1979 (1). 959,316 1,593,015 479,764 150,316 1,439,080 1,743,331 UGE) (io 1,009,280 1,781,948 506,817 145,708 1,516,097 1,927,656 HOBkS 6 Go *1,078,231 *1,872,861 408,783 134,562 1,487,014 *2,007,423 IOBLZS oo 6 887,087 1,367,096 407,219 132,048 1,294, 306 1,499,144 UBB oo oo 953,490 1,395,757 397,478 ISI 5 Qual 1,350,968 1,534, 968 (1) Revised. *Record. Record animal food and bait, 696,357,000 1b; and record total 1,647,357 thousand 1b in 1973. Note:--Table may not add because of rounding. U.S. SUPPLY OF CANNED TUNA, 1974-83 xX c QE. SX TOSS S U.S. pack from Imported fresh and frozen M I L L I 0 N P ie) U N D s U.S. pack from commercial landings PROCESSED FISHERY PRODUCTS 43 INDUSTRIAL PRODUCTS PRODUCTION OF FISH MEAL, OIL, AND SOLUBLES, 1982 AND 1983 Product 1982 1983 or ousan or ousan tons dollars tons dollars Dried scrap and meal: Fish: ANNENOUN ooo 6 6 6 Oa 8,024 So IZ 533 192 Menhaden (1). Shee ee 301,861 99,986 315,947 111,618 Tuna and mackerel... 35,436 12,001 41,723 12,036 UMENASSTPIGsS 4 95 6 6p 18,878 6,401 15,457 5,228 SE SS 22 TOBA 6 poh Oc Ses 364,199 121,560 373,660 129,074 SIMCHPIGISINp cunnme ned a a eeee 9,228 1,082 8,198 1,029 Creal GORANI 5 5 6 4.5 37/3}, 27) 122,642 381,858 130,103 Solubles: hMenweclem (U6 ses 5 4 < 129,278 12,963 126,981 12,427 WMCIASSTPIG.s 5 6 6 6 o 4 23} 223} 2,963 Sls B22 35272 ES 22 UOGEU Gi <5 ENE Gotite es 152,501 15,926 158,503 15,699 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Body oil: NDEOVAT Bo: totes!) Gagne 1,398 PAL7/ (2) (2) Menhaden (1). orate 338,061 52,209 385,779 64,318 unideanidamackereile enna 3,085 417 72 8) SHS) 557 UNCUASSTPIGs 5 6 6 6 6s 4,969 727 11,020 1,960 I GD UCSC NURSE S50 eeemeetamer, 347,513 53}. 57/0) 399,334 66,835 (1) May include small quantities made trom other Species. (2) Included with unclassified. Note:--To convert pounds of oil to gallons divide DY oS. The above data include Production in American Samoa and Puerto Rico. Final data will be published in Industrial Fishery Products, Annual Summary, 1983, Current Fisheries Statistics No. 8318. EE SUM ESS PRODUCTION OF INDUSTRIAL PRODUCTS, 1974-83 uantity Year Fish Fish meal solubles industrial Grand products animal oil and oi] tons tons pounds 2 2 = > =housand @doilidrpss 4 2 = = WOE G 300,714 137,259 237,980 145,325 53,509 198,834 WSS A 290,431 127,850 245,653 106,901 55,397 162,297 1976. . 309,694 133,107 204,581 \ 142,228 42,522 184,750 LS) 7/5 282,291 122 ~ 33i0) 133,182 139,423 51,149 190,572 1978. . 362,910 162,543 296,287 204,211 46,712 250,923 LOK. 374,293 134,928 267,949 200,690 58,768 259,458 UIBOR ve 361,922 133,682 Sil25 Sill 206,081 A68n525 *269,606 IBS % 318,509 128,621 184,302 166,738 43,497 ZNO) 233) 1982. . 373,427 152,501 347,513 192,138 41,499 233,637 IOS S 6 * 381,858 158,503 S399. 334 212 O37 39,621 22 2o8 ecord. ecor 1sh solubles production, 5 shor ons in Note:--Does not include the value of imported items that may be further processed, or the value of sealskins. Table may not add because of rounding. e COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1983 Item January March June September December 31 30 30 31 Blocks: Cod . 17,602 Flounder. c 2,780 Greenland turbot. 1,409 Haddock . 2,827 Qcean perch. . 837 Pollock (Alaska and other). 8,890 Whiting : 3,215 Minced (grated) all species a 7,662 Unclassified. Gy id: Theeaais he 2,559 Total blocks . 47,781 Fillets and steaks: Cod 0 25,578 Flounder. 6 BS egy ho 14,597 Greenland turbot. aia ay uetbyaabeltie 10,647 Haddock . Sr ereemae cee 5,211 MEV TINO. % 9 “6.1066. a). 08-0 0.0 4,248 OCREM MERCI a S565 G G26 6 17,788 Whiting . Chee TOM! RONG 2,435 Unclassified. evi cimtioy Moneel tie 28,371 Total fillets and steaks 108,875 Fish sticks and portions (cooked and uncooked, all species) 26,807 Round, dressed, etc: Catfish . sie 3,664 MAUTIOWIE 6 6 6 6 4,155 Rainbow trout . 791 Salmon. 48,952 Whiting 6 1,356 Unclassified. fish 0 18,712 Crabs: King. 2, Isy2 Snow. 11,911 Unclassified. : 5,931 Lobsters (spiny and other). 5,354 Shrimp: Raw, headless 24,580 Breaded . 5,361 Peeled. wicks 15,695 Unclassified. 11,916 Total shrimp . 57,552 Other shellfish . 18,525 Bait and animal food. 10,218 Total fish and shellfish . 382,736 ote:--Holdings o rozen fishery products shellfish. 11,116 24,550 37,008 37,159 879 973 1,130 1,472 706 655 814 658 1,847 3,033 4,729 4,081 736 820 1,781 2,286 5,675 6,931 9,457 10,139 2) 77 4,126 6,157 7,392 4,608 4,581 6,409 6,609 2,461 Lace 4,298 4,375 31,745 47,041 71,783 74,171 19,744 38,672 33,235 32,307 7,970 7,415 8,554 10, 362 7,509 5,253 4,928 6,077 4,852 5,211 5,718 6,763 1,170 1,796 8,638 7,027 9,630 6,232 8,488 11,433 2,066 2,558 3,244 4,548 17,528 22,059 21,519 23,952 70,469 89,196 94,324 102,469 RS SRS Se SS SSS SSS SSS SSS SS SSS SS SsSeeSa aa 32,119 33,958 29,345 33,584 Sse ss2SSS2S2SSSSS2S2SSSS2S2S2555522=552525222==28 3,618 4,275 4,389 5,271 1, 382 2,470 11, 266 7,567 924 808 726 846 28,053 11,228 54,179 39,539 1,564 1,779 838 1,480 24, 666 23,018 28,635 25,024 SSSSeseS2SSSSsesSseqsseSssesssSsesssssssqrsesocoasasaczeae 10,190 7,847 5,850 9,196 17,793 20,763 18,711 14,279 4,617 5,023 6,207 6,455 4,844 4,214 5,685 5,120 18,498 15,693 23,519 26,521 4,167 Sa 4,343 5,002 14,812 12,280 18,313 19,865 8, 246 7,324 13,487 19,274 45,723 39,074 59,662 70,662 13.683. RTSAGB 19,118 21,924 7,030 9,803 10,403 7,598 298,370 317,965 421,121 425,185 inc tude Oomestic an importe rozen 1s an Source:--Final figures are published in Frozen Fishery Products, Annual Summary, 1983, Current Fishery Statistics No. 8314. 45 FOREIGN TRADE IMPORTS U.S. L'9T9'E$ spodur [e}0 1, Oh ieee 6 8rS$ ry 7 % : at < gsr KY * (sreTjop uorT) £861 ‘SLONGOUd AYFHSIA ATAIGA AO SLUOANI ‘S'A 46 FOREIGN TRADE IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1974-83 Nonedible Year Edible Ousand ousandad pounds dollars - - Thousand dollars - - IQ) eo co so 0.0 fo1.0 6 2,266,880 1,495,380 215,498 1,710,878 NO7Sieuiver ver cou, ey eh olueetime 1,913,089 1,367,180 269,919 1,637,099 GAG eis cen yoncotlis = lodnciaan tts 2,228,091 1,913,922 414,264 2,328,186 IOs) od oa Go 8 2,176,189 2,078,171 555,435 2,633,606 NO Sledmt yemXe| tenwveyikerueuh cs 2,410,673 2,256,314 829,637 3,085,951 EO ON ralels: ver @ fenpeet he lus 2,358,920 2,671, 860 1,136,931 3,808,791 KGS Of ece se Moumnct commence? vs 2,144,928 2,686,721 961,731 3,648,452 USBle aa oS 6 6 6 ‘6 2,272,474 3,034, 206 1,171,805 4,206,011 OS gwemnce veiict vedio eke as 2,225,048 3,202,408 1,321,170 4,523,578 IOBEs 56 ol ee ilk 2,386,771 *3,626, 704 *1,502,668 *5,129,372 ecord. ecord edible imports was 2, 5 5 in Source:--U.S. Department of Commerce, Bureau of the Census. FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1974-83 Average ad valorem equivalent Value Duties collected All imports Year Fishery All imports imports Fishery imports Fishery All imports imports a ousand do ----°-° CC U/A 6 0 6 1,710,878 100,125, 800 29,815 3,772,000 1.7 3.8 IDI a 6 © 1,637,099 96,515,102 26,675 3,780,000 1.6 3.9 IM7G5 4 0 o 2,328,186 121,120, 869 43,293 4,674,700 ils) 3.9 I977>s © 9 © 2,633,606 147,075, 300 58,252 5,484, 800 Zoe 3.7 IY8o ao 0 3,085,951 172,952, 200 88, 240 7,161,500 2.9 4.1 IOI9)> 6 6 0 3,808,791 205,922,662 116,617 7,202,174 3.1 S15) IOEO>s oo 3,648,452 239,943, 468 87,389 7,535,421 2.4 3.1 IOBs 6 0 8 4,206,011 260,981,800 102,064 8,893,200 2.4 3.4 IGB25 6 oc 4,523,578 243,951,900 111,952 8,687,452 208) 3.6 LOBSa 0 06 DH UZI5 37 256,679,524 116,503 9,430,004 2.3 3.7 Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE aH IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1982 ANN 1983 Item 1982 1983 ousan ousan ousan ousan pounds dollars pounds dollars Edible fishery products: Fresh and frozen: Fillets: PUCUMNGAPSs 2-5 of o 56 0 6 43,937 62,883 35,690 53,590 Groundfish ....... 295,193 355,022 298,170 369,484 ONES co. Aes “omlol von osnciee 101,786 126,141 105,856 134,441 TOBA 696 Glos e) Boro 440,916 544,046 439,716 557,515 Blocks and slabs. ..... 318,966 273,935 384,458 338,554 Pale ij DIU pert emtros ager cried prerocer fovea 6,733 10,378 6,107 Piss StayiMOMea rss weis cor etree ch eres, fel 1s 10,351 22,110 14,422 33,385 Tuna: ; (MIDVEORAS. Ais a 6 6 bo oO 185,515 171,833 143,834 98,256 Other os eae cKO 371,041 184,708 360,572 145,860 Loins and discs RO oe koe ep 1,986 4,177 774 945 Crabmeat. .. ee tt ie 9,660 40,117 14,377 70,845 Scallops (meats). cea tao yettey ake 20,860 73,012 34,280 158,665 Lobsters: American (includes fresh-cooked meat)... 19,067 56,392 25,426 87,993 SIDMINY! topes "space. ehu’ss Sic el got ins 35,353 259,209 38,411 275,966 SMPIND. o6 ofe6 6.0 0.0 6 268,537 969,682 328,253 1,198,023 OVE G Tater tes cancers: Oe) at ot key eas 232,267 196,603 260,883 234,744 Canned: Herring, not in oil.... . 5,402 8,289 55 D2 9,092 Salin@s 6 Bb oo ao 6.5 5.0 158 594 278 1,494 Sardines: Li NMLONMe rete s er ceteter cee ate 14,119 19,139 7/6 al Sal 21,245 Oe wn Olc 6 66 6.6 54 35,925 22,170 18,096 12,455 Tuna: UAMOU UG Sato Ginos oeromoe oo 213 493 197 418 Not in oil... O iG 87,366 112,853 122,132 136,906 Bonito and yellowtail: UD OUlle Sle esteta ce aua 6 317 292 140 179 Oe Wi Olllors 296 Ga tos 133 439 37 69 Alb ali OM Ctetswectameer or vo Yetones “ewe 2,176 14,686 2,889 125792 GiltamSteteeta cca! vst wuss) on beeats 7,932 8,658 7,471 8,378 (CPEMT@BBS oc Ao 606 6S ad's 5 /37/ 16,329 6,505 20,639 Lobsters: American. .... . 0 3,336 25,838 1,073 8,007 Suny 6 6 6 6 . 50 227 131 628 OWSEARS o 6 Go alos 6 22,427 26,459 21,599 24,827 SIFU 6 o G6 6-6 6 6 G0 Oo 5,332 10,551 13,176 25,499 OcWAr oo 6 0°66 5 0 0.0.0 33,831 41,680 41,178 47,752 Cured: Pickled or salted: Cod, haddock, hake, etc.. 40,836 48,591 37,671 42,878 HOPPING o o 46600000 21,170 10,642 20,297 9,831 Wehr 6 6 o sake 8,373 16,006 8,601 16,182 Other fish and “shellfish. Ris 8,963 12,270 11,064 15,529 Total edible ee Products. Ode 2,225,048 3,202,408 2,386,771 3,626,704 Nonedible fishery products: Sere) €icl MAM 666 5 5 6 oc 168,664 25,663 135,880 21,806 Fish @TUS 6 6 BMS 6 OG 0 6 o 16,260 6,.281 18,876 By5 37/5} Other... 6 - 1,289,226 - 1,475,489 Total nonedible fishery BROGWICES oc 0b 6 6 G05 = IL si2it 7/0) S 1,502,668 Grand total... = 4,523,578 = 5,129,372 Note:--Data include imports into the United States and Puerto Rico and include landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, whole, headed, etc. Source:--U.S. Department of Commerce, Bureau of the Census. 48 FOREIGN TRADE EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1983 Continent and country Nonedible Thousand North America: Canada . Mexico . Panama . Honduras . El Salvador. Bahamas. Greenland. ONENGIRo 6 6 6 Total South America: Ecuador. Brazil Peru . Chile. Argentina. Other. : Total Europe: European Economic Community: Italy. France . Denmark. Am RtaMeay Gtr ee United Kingdom ..... Federal Republic o Germany .... . Netherlands. Other. Total Other: Iceland. Norway . Switzerland Spain. Other. Total Asia: Japan. Taiwan . Hong Kong. Thailand . Bo Republic of Korea. OINERo o 6 oO Total 0 Australia and Oceania: Australia. New Zealand. So top British Pacific Islands. Papua New Guinea... . French Pacific Islands . ORINERo oO 0 6 6 0 5 oO 0 Total Africa: Republic of South Africa . Ghana. Gir iat'G~ oop ce French Indian Ocean Areas. Sierre Leone . Other. : Total Grand total ote:-- atistics on imports fillets, steaks, whole, headed, etc. Source:--U.S. Department of Commerce, Bureau of the Census. - - Thousand dollars 72,709 7,059 5,019 22 482,909 97,153 8,050 (73,873 1,502,668 as expor IMPORTS Edible poundS #$o------ 608, 688 805,596 104,294 417,489 41,563 71,547 13,144 44,668 5, 376 17,348 2,972 16,435 15,548 14,472 35,146 65,690 53,774 220,796 58,213 97,194 22,443 48, 352 19, 353 33,284 43,475 31,697 67,892 105, 336 713 968 38,099 18,473 87,657 107,216 15,796 30, 107 4,118 4,613 6,139 12,778 1,552 2,443 161,407 205,607 70,079 109,547 25 63 16,437 18, 503 27,699 38,554 208,690 225,220 104, 267 126,571 14,137 19,574 80,513 120,744 114,297 91,536 212,763 241, 356 22,491 137,034 ' 23,630 51, 352 9, 307 5,195 Deaiz9 3, 359 5 7 2,116 724 11,518 30, 238 46,828 iO sa7al 7,203 4,628 1,025 4,197 4,250 6,922 2,386,771 3,626,704 (S welg S (0) 1ndividua products 878,305 424,548 76,566 44,690 17,354 220,853 102,055 62,814 49,165 36,415 118,554 483,877 115,626 115, 266 103,980 410,472 160, 800 142,372 139,224 53,335 5,129,372 ed, i.e€.;5 FOREIGN TRADE IMPORTS REGULAR AND MINCED FISH BLOCKS AND ‘SLABS IMPORTS, BY SPECIES AND TYPE, 1982 AND 1983 ousan pounds 197,979 3,149 8,536 215199 Thousan dollars ZL 2,216 9,726 29,653 4,414 Species and type 1982 ousan ousan pounds dollars Regular blocks and slabs: Gods = ei Meyitel fev te 149,092 149,580 Flatfish: Turbot. si Wel i¥el. Fo that Per Ye 5,486 4,348 Qh entre, i) fe. cde we te! fo ee 6,305 6,792 Haddock . Bee tole. we Tetons 29,278 29,884 Ocean Perch, Atlantic... 3,987 2,653 Blotlilfockgcaysite c) “ey "sibs. fo. fete 61,018 41,900 NAO THETIC) Sau ang. Ceepin Obie aon 24,212 15,142 OME rEE Rite, vedios: fer fe. te ee Me 8,868 8,631 MOC aN) ae he Fey ve te ene = : Minced blocks and slabs: (1). 30,720 15,005 Girand) stoalll geteseutete 318,966 273,935 ost oO é shipments were from Canada, Denmark, an apan. Source:--U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1982 AND 1983 Country 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Cana idemetmss ts motte Ns fe" hel te, ic) 108,537 101,146 123,740 123,203 MCeandiise seks.) Gee Me ieW le io ce v6 49,451 49,299 60, 349 56,573 Denmark . es Beak cor. 31,920 28,823 53,746 55,189 Republic of Korea. . 41,192 28,014 57,116 35,558 NOVWidYrereettalts fe) ts 4s, csi te) eh ts 24,609 22,918 26,347 20,369 Greenland sets 9s 4s oemneres cers 15,347 13,431 14,623 sy Gl Wapaneets © a) cc Soares taeee 6,142 6,616 10,794 9,698 AGEN aut. Wotan cts, os) Kenic 12,796 75052 12,589 6,115 (TELE ops) oe ee 28,972 16,636 25,154 18,698 Total. 020 0) ORO) 0ns0 318, 966 273,935 384, 458 338,554 Source:--U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLETS AND STEAKS IMPORTS, BY SPECIES, 1982 AND 1983 (1) Species 1982 2 Thousand Thousand Thousand Thousand pounds dollars ounds dollars GOdN seek cht shack oh Suse cleoy.eté 169,045 222,029 183,268 243,250 Hiaddockan(2) mem) Clee! ome ee? os 295,193 355,020 298,170 369,484 (T) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Census. 50 FOREIGN TRADE IMPORTS GROUNDFISH FILLETS AND STEAKS IMPORTS, UNDER-QUOTA AND OVER-QUOTA, 1974-1983 (1) Imports Year NOES o 6 6 6 do 6 35,456 129,895 165,351 LOVBs oo 6 6 0 6 35,695 164,661 200,356 UGG 6 o 6 0 5% C 36,149 192,138 228,287 ROW o a o 6 6 6 5 6 35,437 181,985 217,422 US7/B>6 Gg o 4 0 6 6 0 39,025 194,081 233,106 LO7)5 a 5 0 oO 0 6 42,744 210,213 252,957 WOEWG 6 6 6 4 6 0 0 45,241 175,713 220,954 lOBiks o 5 0 6 6 0 0 * 47,264 209,900 257,164 UOBY25 6 590 6 a 0 4 48,098 247,095 295,193 NOBSG 6 alo 0 6146 0 ncludes antic ocean perch. (2) Dutiable at 1.875 cents per 1b. Quota was filled in all years. (3) Dutiable at 2.5 cents per 1b, prior to 1980; 1980, 2.42 cents; 1981, 2.34 cents; 1982, 2.27 cents; and 1983, 2.19 cents per 1b. 49,489 248,681 298,170 Source:--Data on under-quota imports from U.S. Department of the Treasury, Bureau of Customs. Imports over-quota calculated from imports reported by U.S. Department of Commerce, Bureau of the Census. CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1974-83 Imports Under-quota (2) Over-quota (3) Wo 5 0 010 0 0 0 112,176 52,172 - IO/e 6 000 0 00 120,740 48,847 - WW7GBa ooo 5000 98,125 56,409 = Ilo 6 6 2 0 0 00 111, 246 33,913 = I9/B. 6 0 00000 101,407 50,031 = IM79)o 506 00 0 6 0 125,813 82,202 - ISBOs o 5 0 6 0 OO 109,074 109,074 5,064 IOs bo oo oo 104,355 76,683 - UWBZo oo 00 0 0 6 109,742 92,759 - NO 6 6 91,904 91,904 28, 304 (1) Imports have been Subject to tarift quotas since April 14, T1956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa. (2) Dutiable at 6 percent. (3) Dutiable at 12.5 percent ad valorem. Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calandar year, except for receipts from insular possessions of the U.S., is subject to this quota. Source:--U.S. Department of the Treasury, Bureau of Customs. FOREIGN TRADE 51 IMPORTS SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1982 AND 1983 Country 1982 1983 ousan ousan ousan ousan pounds dollars pounds dollars North America: MEXaICOlwesimretivetaten vot acy Ve) actos ef ’e 80,170 374,730 84,562 388,027 PraniaMidtevteiucet Men eect Eo. s,s sos : 17,615 61,216 16,255 58,694 MOMGMRASS 0 6 6 6 5G 6 6 5 a (5, SEV/ 18,400 7,020 22 7/728 El SQUMEGIOR alo 6 Shi So Gueons 7,303 26,067 4,707 16,896 Giufaiwematliar ce veh auitel cite) cf ws) 4,435 16,698 Bo 7232 13,481 Graniadictewce: tase, cABebUch io) te wo) er oe Shs 7/al7/ 6,763 4,467 10,570 MUIGAPACHE Go 606 00 5 0 5 2,858 9,205 15 7B) 6,422 Costa Rica... eC O Gene 4,431 10,153 in Bake) 6,379 Trinidad and Tobago > Oo O00 6 212 Os 159 868 Bahamas ... SoG kG Aa 89 583 43 312 Greenland . oe Ot aE OR On eC 375 318 76 219 WENGER. o.oo oo lb & Soon Oo. Gio 156 574 83 291 TOBE aiutoero: Cacao Roars 127,918 525,720 124,904 524, 882 South America: S2SssSS2SS22SS2SSS2S2S5S SSS SS SS SSSSSS52SS2S2S5SSSS5S252225S25255S2=>=2= ECUACOR otGlkto™ ono Gone 6 too 36,118 136,509 51,367 218,729 Bivgalzaiblremieeye ctatevarei veuntel vic) vcmurcsiee ae 12,697 38,488 14,644 44,992 PERUS 6.6 ein 'oh mel veh poten nonuls 2,949 9,568 9,357 35,879 French Guiana Br ee eats On ROIED 5,027 26,754 4,280 24,758 Giulyaliiavemeet dct cli ees chtise celuel Yee 4,241 21,732 4,129 23,062 COUCMDIHG 6 Oo o a) o 6 G6 6 6 2,868 14,450 2,894 16,187 PEODBIWE, ao Go] G loo O50 6 i (oils) 4,377 3,436 NOs 7/38} Wenezueitarss <1 a. sf ais! oo ctw: fo 2,045 9,230 2,059 8,666 Ghitllewars ase eS ic 239 702 1,963 6,266 OUNCE thee Sis Clute tao 1,985 T5226 1353 Se 55 MOatapeto set Foil tct Tete ct) co. ¥ oy ee 69,182 209,330 95,482 392, 827 Europe: 2 2 7 2 2 European Economic Community: United Kingdom. ...... 482 1,210 2,038 5,416 DANA o 6 6 6 600 6 0 8 22 113 364 910 Netherlands .. oS 166 373 132 602 Belgium & Luxembourg. 5 0 6 - - 83 413 EAI G6. a 6 o omeeaenas - - 70 44 QrelN@ir 6 0 0 6 oo 6 6 0 6.0 25 als} 6 30 TORBAlS 8 eto Aono 202,345 35,678 404,087 59,836 Seaieiiunrsee a2et) 2 ir eee ee ee (2) 1,469 (2) 544 Oenen see). Shi oS - 19,269 - 18,867 Total nonedible fishery PHOGUGUSBi ese ten ooo - 60,011 - 100,996 Grandmtotiailiic sere cn ons - 1,058,884 - 1,008,684 (1) Included with unclassified. Source:--U.S. Department of Commerce, (2) Number of seal furs was 31,123 in 1982 and 7,870 in 1983. Note--Does not include U.S.-flag vessel catches transferred onto foreign vessels in the U.S. FCZ joint venture operations (see page 12). Bureau of the Census. 54 FOREIGN TRADE EXPORTS DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1983 Continent and Country Edible poundS # --=------s6 Thousand dollars - - = = = - North America: GAMES Molo. Abie foe -g, Guio “Goo 68,506 131,588 5,551 137,139 WARIC@G, 6 6.06.6050 6.0 000 6 10,599 30,611 139 30,750 BMG eR Gri 6 -6lo lomo man 6 1,399 3,478 25 3,503 Netherlands Antilles. .... 1,630 3,153 167 3,320 Piarilali ater rch 58 xouytene Rodutenecetu ct ust depuce 911 1,311 90 1,401 Dominican Republic. ..... 898 793 491 1,284 BANEMES 6 6.6.6 6 6! a ovo 6 6 677 1,144 28 1,172 Trinidad and Tobago ..... 571 782 374 1,156 British Virgin Islands... .; 365 606 23 629 MONGWPASS 6 oo 40606000 0 244 424 17 441 VEMEICR o 6 o 0150 6 06 0 6 ooo 382 326 56 382 French West Indies. ..... 338 282 3 285 Gammen USUAWNES>s 56 6 ao oo Oo 8 288 273 - 273 HAPINAG@Sc 6 6 050600 006 67 116 42 158 HQViNtATh oc ces arp ie ten PARIS OES estlaets ces i 54 73 1 74 GMEEEMNEIB 6 6.0 6 0660 00 6 64 50 8 58 GOSBA RIGHa 6 6 4 05 0 6 0 6 7 11 14 25 El Saumacd@re 6 5 56 615 6 5 6 0 11 12 6 18 Turks and Caicos Islands. . . 11 7 - 7 Bi@MhibZiG hice en tee wet Rewiionatee Tatmites srosuns 1 2 - 2 MOvGial) ie: ct tos omenon Re: Busta cey wey ts 87,023 175,042 7,035 182,077 South America: PGR ot Gio) (6-8 =o) So oat To 5 9 5,959 5,968 CG aawomol oo. a scl eGl CG ncRIGMro 77 162 3,032 3,194 VWONAANGIEG G6 6 6 66 5600 1,893 1,625 857 2,482 Gomfombyikary reser o cm aceeets celeter cer enn 149 270 1,560 1,830 Bivtaizsiilveperc; sein ey eronsvameuniey ence ans te 185 221 27 248 AP@GAMEIMAo o 56 6 ob Oo oO 61 136 7 ~ 143 SUPUMAMGS 6 666 0 0 60.0.0 86 95 2 97 EeWadOr 6 6 6 6 0 6.60006 0 - - 33 33 PAPAGUANs o 650000000 0 5 12 - 12 VOCE 6 G5 dod 6 6 'o o 2,461 2,530 11,477 14, 007 Europe: European Economic Community: United Kingdom. ..... . 33,377 56,743 17,765 74,508 Netherlands ....... » 7,365 11,942 26,415 38,357 Fiance cokers fel se we.) seloet ser ars 23,990 35,463 267 35,730 Federal Republic of Germany 11,981 13,187 14,532 27,719 Belgium and Luxembourg. . . 5,773 9,334 2,105 11,439 IG SENI LW Sa uO O Ch EDS at. neta 4,902 5,509 742 6,251 Dieninia ike atcmycimkeriteiites rom ere tern ts 2,960 4,099 19 4,118 GEE COR tseeme wen venient. seus 963 757 79 836 TPS WEG! Sa) "8 oo 6 oloiebu enc 415 639 8 647 HOt aT ante vot Seyeee ieee iS) .) fore 91,726 137,673 61,932 199,605 Other: SWEET ert va per ler oso te) rel oe 5,709 7,281 1,094 8,375 SMa io LS Glo -G io) deo! a ano 4,858 4,315 206 A Sia POPBUGAIS 5 6 0000006 9,031 4,280 9 4,289 SMUUBEPRUAMG G6 o 6 60000 669 1,574 100 1,674 Bxiinilianidi eae co tte tecnites crete Neate 760 898 1 899 See footnotes at end of table. (Continued) FOREIGN TRADE EXPORTS 55 DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1983 - Continued Nonedible Continent and Country Other - continued: Norway. .... Canary Islands. Bulgaria. Iceland . Cyprus. Austria . Turkey. Yugoslavia. Geo No wos en Piojlialn.dfeyerey wrcritsitave aketece, Uap wel be WOBAUSG 6 65 Asia: Ua DaNitemtel cence. fen podte Republic of Korea . Taiwan. 5 0 Chinas e- Hong Kong . Singapore . a¥h stitis Meotakoene Sau APA 65 6 6 6S Israel. atnree $e phiaviiliainidisess) wee Kuwait. .. Republic of Malaysia. . Indonesia . stents United Arab Emirates. . Bialhigaiiini ep vce) sue. Gree. ke vel eh OINGEIP as 6 Sno Oe ons mame enue Omalneereween tan cc yeu 6 chick cs WGI. ogo oo Jordan. Lebanon . ickicnees is Afghanistan ..... Pakistan. C one WIPRC OMG 6 Oo .6) 16 Burmaueemuiisavs. levee yc! a. tetke Silbasanikidccate. lan ee AMee yoke PUNO ToS: SGe ame seamen . the Philippines! Total. Australia and Oceania: Australia. . Western Samoa . 5 O90 French Pacific Islands. NewreZealiand 27. 63 Seo & Trust Territory of the Pacific Islands Papua, New Guinea . Other Pacific Islands British Pacific Islands . MOtallre 6 See footnotes at end of table. Edible pounds Thousand dollars - - - = = - 362 466 23 489 497 443 - 443 3 29 44 13 29 49 2 51 14 18 - 18 7 3 6 9 (1) 3 - 3 (1) 1 1 2 1 1 - 1 ee gt 2 ee ee eee 21,940 19,361 1,486 20,847 338,216 505,478 7,507 512,985 22,035 21,980 549 22,529 3,310 8,549 3,308 11,857 5,963 4,069 3 4,072 1,810 3,192 527 3,719 686 2,183 297 2,480 966 2,237 78 2,315 776 873 3 876 482 709 57 766 233 410 - 410 320 i7/il 187 358 90 236 16 252 62 166 2 168 66 147 - 147 117 130 - 130 10 43 - 43 45 33 - 33 - - 26 26 6 25 - 25 4 22 3 25 1 17 - 17 - - 8 8 (1) 4 - 4 1 3 - 3 - - 2 2 1 2 - 2 OD 375,200 550,679 L253 563,252 12,430 16,918 114 17,032 3,090 1,093 - 1,093 246 556 13 569 357 481 16 497 146 184 - 184 444 170 - 170 34 20 6 26 1 1 - 1 16,748 19,423 (Continued) 56 FOREIGN TRADE EXPORTS DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1983 - Continued Continent and Country Edible poundS go === = = = Thousand dollars - - - - - - Africa: cae; eae a GMA. 6) G0: 0 dha) 6.6 soo oo 1,171 524 5,073 5,597 Republic of South Africa. .. 1,128 1,396 887 2,283 Nigeria . Bs MMe UNe: A sites 2,876 546 6 552 TENZAWIAG o 0 6 60.6 6 5.0 6 - - 367 367 (LS WINGATE ee ou vk Choe renee Darce Lote Ibs SE7/ 259 - 259 Gihitalmaloter: teetenmretunet: Yon ites arelertes to Mion me 49 90 - 90 GiUbIMC lar, fe Beni e etibereMey isi ke, be Ge nie 126 79 - 79 Mastetrn “FPIGEo so 6 6 0 56 6.6 65 55 - 55 MAURTENUS co 6 6.0 6.0.6 a 6.0 il 3 11 14 Zaire . dig 4 13 - 13 CAMAPOOM>s o 5666560 0 66-0 3 7 - 7 SUIGIATE Sao Wow Gach ios Gukooeon clic ac 3 6 - 6 ZVWDEDMAG G6 o 6 6 alo 5 oo 1 1 - 1 SKomaulbitat is: cie\e). te. heed Neos tel ter eee 1 il - 1 UOWUCHI Se oauck co hee 6. Oc olorest 6,815 2,980 6,344 9,324 CRAMG FOREIS 6 6 oF 6676.0 601,913 907,688 100,996 1,008,684 ess an : Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC FISHERY PRODUCTS EXPORTS, 1974-83 Nonedible Year Edible ousand pounds = --- - - - Thousand dollars - - - - - - OO rewares sve ton) ovis. \viehaerane? istiieu me 178, 011 194,966 67, 166 262,132 WO730 6 0 0 0 0°06 0 0 6 © 218,152 267,360 37,369 304,729 UOT Og! Gwar cau: wopers see. Old te 240, 866 329,810 54,880 384,690 IOVS. "Seton anne) emia onron sacred 331,059 473,375 47,121 520,496 LOWS aasewtoucstlvereucteee’ irousiewmackin ours 448,312 831,654 73,880 905,534 NOP OS Bae oo hoo meno ken. count 554,294 1,022,335 62,162 1,084,497 W9IBO> o 6 9 6 01050 6 oo 6 573, 896 904, 363 *101,791 1,006,154 WO) Bil 6" eS ation ooo sealo: ok ca *669,272 *1,072,765 84,230 *1,156,995 QBs ten:aripatcny satearemy me riielmse xo ethensip ie 657,246 998,873 60,011 1,058,884 MOSS awa Ag se Bee to Wer ol as 601,913 907,688 100,996 1,008,684 *Record. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE a7 EXPORTS DOMESTIC AND FOREIGN SHRIMP PRODUCTS EXPORTS, 1982 AND 1983 Item 1982 1983 ousan ousan ousan ousan pounds dollars pounds dollars Fresh and frozen: PMESBIC 6 6 Io o Oo 6 oo 5s 55a 50,352 18,454 68,369 FORPQICHS oo 6 6 a oo Oo © 12,738 49,449 6,560 24,926 MOjtiallies: sees Bo eA cu cers 28,209 99,801 25,014 93,295 Canned: INGIASUICG o 6 co cools o 5 3,002 8,559 3,749 10,520 FOREIEMo ¢ 6 o Oo o a o oO 18 46 11 33 WOES: (ao Soe er ered. toL roe ee 3,020 8,605 3,760 10,553 Total: MANASEIG oS ia 6 co wo 1G) 1G 18,553 58,911 22,203 78,889 FOIRSUGING: 7a. 168 o. Gn elo 6. 5 12,756 49,495 6,571 24,959 Motaillc. > > wbobel Seite ve) ewe 3 : Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983 Country 1982 1983 Ousan Ousan ousan ousan pounds dollars ounds dollars Graniadial) a: sce. seuteticr @ ei) Ve 9429 27,345 8,382 32,099 ORTCO) Ghats a Oe Oleam Sisal o 3,883 11,010 6,661 24,375 ia pPlaNichact mice abs vs) cease ee ye 2,679 7,098 2,213 8,006 WETMING Gs 6 9 16".G so WGi6 nS 47 278 94 558 Netherlands). . 3 . ss 171 481 132 512 Unieedekaingdomes je te)! 1) ee 154 353 160 352 SaudieAmabiilas jas 5) 3 «i 6 172 933 62 306 Fr. Pacific Islands. .... 63 258 56 244 Netherlands Antilles .... 99 496 Wi2 236 Bahamas. SEmet Estinss hum crete 41 140 49 191 WUIIGIPo Loos OAR Ge OMDMECHO eo arD 813 1,960 573 1,490 Oa Avot ce co oe ears 15,551 50,352 18,454 68, 309 Source:--U.S. Department Of Commerce, Bureau of the Census. DOMESTIC CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983 Country 1982 1983 ousan ousan ousan Ousan ounds dollars ounds dollars Gala dab rvarctrcn oo¥ey may ifer (5 - co) fe! te 2,305 ; 3,073 = United Kingdom ....... 296 722 191 519 Swinezemliandicvute ns is 6 = ccc 112 376 137 394 AUISiE ralliiiale: vo) cs, 43 117 62 178 UCMUCION 6 Ps S6wtew GL Vemiowesen ate 5 56 63 160 NewmZeailiandicw ere) en e. y es en fe 66 237 28 95 OMG) [(KONGo co oo 76 Ge GPS 5 18 8 41 KuUWalijte ets teo) olia eh Ge ce: ey - - 16 41 Netherlands Antilles .... 7 31 7 35 GUNG Yegswe. ve owner es tot eds 83 247 164 523 UOEEU SBN : 56 > 2 . ° . 3,002 8,559 Source:--U.5. Department Of Commerce, Bureau of the Census. 38 FOREIGN TRADE EXPORTS DOMESTIC FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1982 AND 1983 Country ousan housan Thousan Thousan pounds dollars pounds dollars TANIA: “Geach ae Maorotalidued fae-6. ca 200,901 A > 165 287,895 France}... <0 see ee eee 17,284 35,102 13,320 21,553 (GAMA G o 4 Ae Meo eo akedere 9,035 12,285 8,972 12,209 United Kingdom. ef cen eee enue 6,404 9,468 7,045 6,547 SmedGita o 6 6 6 6.6 aos 6,230 8,210 4,561 5,344 Belgium and Luxembourg. 5 252 5,616 2,480 4,565 RePUDIIC OF KOREA o o 6 6 o 5,209 3,920 3,845 4,343 Denmark .. 5 1,847 2,881 2,365 3,265 Federal Republic of Germany 1,261 2,100 2,013 3,011 NEENERUEINGIS 6 6°66 6 6 6 Oo 1,832 3,696 992 1,798 Titailiye conc: 0 599 2,067 791 1,629 Republic of South Africa. 655 1,178 288 458 OPINGIE SG ucneeO: ict uo) Och Ob nO ac e222 2,414 1,381 4,164 OBEY hen Babich Ge SORES MSE eS 254,991 412,969 237,218 356,781 Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC FRESH AND FROZEN SALMON EXPORTS, FILLETS, STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1982 AND 1983 Country 1982 1983 Thousan Thousan Thousand Thousan pounds dollars pounds dollars Gianialdias Ws eo es Shonen vs 292 484 405 671 Japan. . < Beheen wets 663 1,094 339 363 United Kingdom. : 0 79 147 61 169 FireaieGGoa 6 6 4 6 o o 4 © 340 768 78 125 SIWETGIC eu eeVavenven “rehaehine: bcs. yan ivs 65 83 43 7/1 Netherlands Bee i - - ital 32 Fro PaciTie Islands ia nemue 6 14 13 24 Republic of Korea .... . 12 56 6 20 BANANAS o 5 5 00 50 6 0.6 6 1 5 4 16 OE NGI OMeOe nay ole’ oem ty en 313 516 17 37 TORE Wack sare 7A ie 9 eine tea 1,771 SJ SY 977 1,528 Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983 Country 1982 1983 ousan ousan ousan ousan pounds dollars pounds dollars Unisad Kim@dom so 6 6 56 6 6 o IT, 200 20,798 22, 169 43,771 (CANE Gauls kp 6 \oulGe 6) to, imo 11,324 17,165 13,096 23,787 Australia. slays ae gre 6 4,245 7,315 7,347 125 35s NEvIERIGINGSGra 6 ala Go old 16 5,041 7,890 4,961 T5206 Belgium and Luxembourg... . 2,611 3,753 2,001 2,884 FariainiGie: o>"; eis) Wee cey har os eile 3,367 3,948 2,007 2,383 VEMEING: ete Oe outa oy oesa to 1,002 1,098 307 633 TRAV ein, ah eat icoed sr anvien Mem tecLine 283 431 341 479 OWMette ic ni oe Ai Bee Tee ca 2,083 3,485 2,259 3,428 Ova eo eA Bae Was a ren eee 41,156 65,883 54, 488 96,994 Source:--U.S. Department Of Commerce, Bureau of the Census. DOMESTIC FROZEN KING CRAB EXPORTS, FOREIGN TRADE EXPORTS 59 BY COUNTRY OF DESTINATION, 1982 AND 1983 Country GENRES 6 6b 6 6 JAAN o 5 5 6 0 6 5.0 0 MUSEPAIIG 6 o 5 oo 0 0 Singapore . 6 So hia Federal Republic of Germany ; Netherlands . . Belgium and Luxembourg. United Kingdom. ... . MONG) KOM o 5 co 0 0 FraMCGG 6 6 5 0 0 0 5 SmilezerleMel o 5 o 0 5 Oo QEMNGP o-oo o.oo 0 4 6 TOBA o o 5 oo on oO 0 O00 OO G 1982 ousan ousan pounds dollars Uleys) 6,961 3,381 16,190 94 638 25 157 41 252 50 430 41 382 56 206 25 161 31 382 35 247 141 796 1983 ousan ousan pounds dollars 516 3,867 422 2,943 19 197 19 160 17 151 15 142 10 141 15 130 21 123 29 111 8 72 74 387 , 16 8,424 20 b) > Source:--U.S. Depart: ent of Commerce, Bureau of the Census. DOMESTIC FROZEN SNOW CRAB EXPORTS, Country WADA of GG coovo*a 6 21 36 170 460 (1) 2 71 319 4 27 29 116 152 717 22,169 63, Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC CANNED SQUID EXPORTS, 1982 AND 1983 1983 ousan ousan pounds ie} ars 12,147 36 2,420 3,825 503 1,298 777 1,052 136 343 31 180 15 104 128 373 2 28 BY COUNTRY OF DESTINATION, 1982 AND 1983 Country CiPGAECEs 6 6 6 0 oO 0 JPEN eG Scene Republic of South A GANAS 5 6 o 56 6 6 PaMNEMEs o o 6 6 0 0 HEMMIMGE 6 5 5660 6 HIG 6 oo 6 6 0 0 r 1982 ousan ousan pounds dollars > 2 > 30 14 16 6 206 73 3 1 2 2 3,494 1,585 1983 ousan ousan ounds dollars eee nd 178 124 122 43 80 31 14 6 4 4 88 FOREIGN TRADE EXPORTS DOMESTIC FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983 Country 1982 1983 Thousand Thousand Thousand Thousand pounds dollars ounds dollars Netherliandisir 2 te 1) ue) o 5 11,589 77 366 23,047 United Kingdom. ...... 71,725 11,159 117,246 16, 866 Peru. . (1) 4 30,085 5,955 Federal Republic “of Germany 10,238 1,251 27,707 3,548 Ghiilieroee sereuitet ii 1 4 13,685 3,009 Belgium and Luxembourg. O 24,625 4,178 18,741 2,074 GOUCMMIAS 56 05600000 0 4 4 8,821 1,531 Sweden... C 17,795 2,892 7,784 1,044 Republic of South Africa. 0 21 13 5,730 835 OIE ee cee aes tay Re ene eat ute 5,329 4,584 1,922 1,327 Total. e ° ° e e e e e 202,345 35,6078 104, 087 59,830 (I) Less than 500 Tb. Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983 Country 1982 1983 or ousan or ousan Tons dollars Tons dollars Federal Republic of Germany 1,079 190 32,608 10, 150 Eigiypitiren ruin uetiest romero onmoum cere 5,658 1,626 14,929 5,072 Tanase o/6 660.66 6.00 1,460 143 9,794 2,696 Claniadiatn cc he: colts, sabetties Renxer te 3,452 413 10,177 1,438 Japan. . a6. O 1,239 157 3,118 945 Dominican Republic. ees 1,402 471 1,799 489 Tanzania. ... RY as, Be - - 987 367 Philippines... senate 207 26 531 145 Nether lands Antilles. oo oO 285 62 438 104 SUMGAIORFA 5 6 56 0 50 56 0 0 6 378 43 832 94 OWE oVocd oo Od 16 6 foo 2,780 464 2,204 249 WOW a sce, co. fatouk eet cee fe 17,940 3,595 77,417 21,749 Source:--U.S. Department Of Commerce, Bureau of the Census. 61 FOREIGN TRADE U.S. EXPORTS ‘ 4 3 _LL06$ spiodxq Teo], __| Byuee09 pur elexjsny | pouaury yjnog (srefjop UOT) £861 ‘SLONGOUd AUAHSIA ATMIGA AO SLUOdXA ‘SN. ae SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1974-83 (Round weight) Year Domestic commercial landings Imports (1) Total Million Million Million pounds Percent pounds Percent pounds W/E) Dane eo, aaNet Roni 4,967 50.3 4,908 49.7 9,875 USS! on asotg 6 96 Oe 4,877 48.0 5,287 52.0 10,164 IOS 6 poe wO wo BG aG He 5,388 46.5 6,205 53.5 il, HQ U@)7/7/ eS. Te AS D627 4 49.5 5 Sel 50.5 10,652 1978 (2) 6,028 52.4 5,481 47.6 11,509 1979 (2) 6,267 53.0 5,564 47.0 iit. Bl 1980 (2) *6,482 J oll 4,875 42.9 11,357 1981 (2) 35970 52.6 55 3/0 47.4 il, 353} 1982 (2) 6,367 Ba} Il 5,644 46.9 12,011 1983 (2) 6,439 Boe 5,913 47.8 12. 3o2 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Preliminary. *Record. Records--1968 imports: 13,221 million 1b; 1968 total: 17,381 million 1b. Note:--The weights of U.S. landings and imports represent the round (live) weight of all jtems except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats (excluding the shell). U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1974-83 (Round weight) Year Domestic commercial landings | Imports (1) Total Million Million Million pounds Percent pounds Percent pounds OVA ice a. et ten ote 2,496 37.6 4,142 62.4 6,638 ONS y Kes easuikos) 6S, tetavore Game 2,465 38.6 3,929 61.4 6,394 OW {Gta Rien co Ee ee 25745 37/65 4,629 6255 7,404 1977 SOs oe Gib Ceres 2,952 39155 4,514 60.5 7,466 1978 (2) 3577 39.1 4,958 60.9 8,135 1979 (2) 35 318 40.2 4,933 59.8 Bo 25 il 1980 (2) *3,654 45.6 4,352 54.4 8,006 1981 (2) 35547 42.9 4,720 yen *8,267 1982 (2) 3,285 ail 5 3} 4,683 58.7 7,968 1983 (2) 3,238 38-5 25). 17/15) 61.5 *85412 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Preliminary. *Record. U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1974-83 (Round weight) Year Domestic commercial landings Total Million Million Million pounds — Percent pounds Percent pounds WOM pseu sah eis Os 2,471 76.3 766 230 i 35237 OTIS Wit eit dy dee ea ve eal 64.0 i, 358 36.0 3,770 VOOM Res semis wae Gate 25613 62.4 1557/6 3756 4,189 1977 ay PORT eC 25319 T2o'8 867 27.2 3,186 1978 (1) 25851 84.5 523 15) ,5 3,374 1979 (1) 2,949 82.4 631 17.6 3,580 1980 (1) . 2,828 84.4 523 15.6 S535. 1981 (1) 2,430 185 7/ 656 21.3 3,086 1982 (1) 3,082 76.2 961 2Io% 4,043 1983 (1) 33) 20 Bil. 3 738 18.7 2 35989 (1) Preliminary. *Record. Records--1968 imports: 9,989 million 1b; 1968 total supply: 11,802 million 1b. SUPPLY OF FISHERY PRODUCTS 63 U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1982 AND 1983 Domestic commercial landings Imports (1) Total Item a a Ton pounds, round weig - soo fefo ele Edible fishery products: FUDUGISUY B26) oe oma eon ts 2,324 2,351 3,766 4,007 6,090 6,358 SINEINFISID 6 oo 6 6 os 961 887 917 1,168 1,878 2,055 TOBA 6 6 oc a0 Industrial fishery products: : FUOPUGW o 6 oo oe 95 3,065 3,189 (2)961 (2)738 4,026 3,927 SHEMMiniSO forte te 's. cle 17 12 (3) (3) 17 12 UOUAU 6 oc 6 5 6.6 3 5 = 5 Total: FiMruSid o 6 G oo sn 5,389 5,540 4,727 4,745 10,116 10,285 SWAUvUFISWM os 676 6 6 6 978 899 917 1,168 1,895 2,067 UORAIG 6 sup weno 6,307 6,439 5,644 5,913 12,011 T2nb2 ee Tootnotes bdelow. VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1982 AND 1983 Domestic commercial landings Edible fishery products: FuairdSi 6.old o a do 6 1,058 1,029 1,354 1,579 2,412 2,608 SWelUTISI so 6 6 o ao 1,189 1,174 1,599 2,021 2,788 3,195 Total. . ey cenene’ le 2,247 2,203 2,953 3, 600 5,200 5, 803 Industrial fishery products: Raanfisineses 2° oe. c) 132 142 (2)31 (2)27 163 169 SHEUUFISIINS Gdn toed 11 10 (3) (3) 11 10 U@EANS 6 6-6 o 4 143 152 (Z)31 (2)27 174 179 Total: Fantasie je ee oO OOS 1,190 its ibz/Al S35 1,606 2,575 null SinenMashe seis oe 1,200 1,184 1,599 2,021 2,799 3,205 DiOvbalil teweton rom gees ire 2,390 ZESOD 2,984 3,027 5,374 5,982 (T) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Includes only quantity and value of fish meal and sea herring for industrial purposes. (3) Not available. Note:--Value of domestic. commercial landings is exvessel value. 64 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1974-83 (Edible weight) a al a Say Mpon Us) Sec pInO.CUGiON 0 Ninian i isaiceaa Ill plOlat Sai KOLA BESTOID DN Aig Year Percentage of Percentage of Quantity total supply Quantity total supply Quantity Thousand Thousand Thousand pounds Percent pounds Percent pounds ROWAN cree io ee ceo 4,417 1.6 266,073 98.4 270, 490 IOVS 6.6) 6. av 2,357 oH 313,479 99.3 315,836 NOHAGMeraMa =) ves 6s a 1,697 4 378,742 99.6 380,439 NOTTS ot ec ieec 2,138 -6 385,138 99.4 387,276 NOVAS iret errer a :sires ats 1,879 25 406,286 99.5 408,165 NOVO! 5 6 o 6 6 4,857 Loe *408,152 98.8 *413,009 NGS! Go atone so 1-205 4 33H 5 Wal 7/ 99.6 337 5822 NRG Bile b ibs. «rcs. 483 1,029 a3 344,111 99.7 345,140 SEZ a komeane aupioumeo 2,766 9 318,966 99.1 S21 5032 NOSIS eeueraeaeeatte 3,196 8 384,458 99.2 387,654 ecord. U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1974-83 (Edible weight) 7 U.S. production (1) Imports Total supply Meas Percentage of Percentage of Quantity total supply Quantity total supply Quantity ousan ousan ousan pounds Percent pounds Percent pounds rae Miter te tte: es 135,481 30.0 315, 209 70.0 450,690 COV): arate cyanea isn oboe oe 524.8 594.8 636.7 614.3 601.1 527.6 Siuyfe (CamSiy cpecvatstey tevstelims 471.7 466.3 477.7 454.4 397.8 352.3 Hard blue crabs. .... SEW o7/ 316.3 289.4 253.9 281.1 343.4 SCH CREDS SG ieetoa oc6 2,700.8 2,948.7 2,974.3 2,974.3 2,974.3 2,991.4 American lobsters. ... 278.1 266.1 231.3 246.6 289.0 289.1 Eastern oysters. .... 193.8 162.9 125.9 251.8 273.1 245.2 Sea scallops. . Saale 776.4 823.9 835.9 895.6 845.5 818.1 Other shellfish RES 632.3 652.7 637.8 677.1 718.4 680.0 Edible shellfish . 552.1 592.0 574.2 588.6 609.6 581.9 Edible fish and shellfish. 455.7 482.5 477.8 483.0 487.6 463.8 Industrial fish, menhaden. 296.1 296.1 296.1 293.7 321.2 299.4 AulileutialisiNae 2. espasontehitehe steasluregahe 444.5 471.7 471.6 476.8 AWD 62 452.0 Note:--Data are estimated. Monthly prices for species representing about 70 percent of the landed value of all fish and shellfish during recent years have been combined groups to indicate movement of exvessel prices. into index PRICES Te WHOLESALE AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1983 Group, subgroup, and Point of item specification pricing Unit Jan. Feb. Mar. Apr. May June FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn, MP@SIIG so d oo 6 6 Oise a 6 ao) BOS EON 1b 0.65 105 1.56 0.63 0.74 0.60 Halibut, western 20-80 1b, dressed, fresh and frozen. .. . New York 1b 1.90 1.90 1.97 2.00 fap 1N(0) 225 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16- oz) (48Uicansyicasey «cme f 6) eyes Tuna, light meat, chunk, No. 1/2 (6-1/2-0z) 48 cans/case. ... . Los Angeles case 38.58 37.54 37.57 37.55 36.80 36.08 Seattle case 73.00 73.00 68.00 68.00 70.50 70.50 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-0z) 100 Gans/icasemp es) sets) a leer te: ter NEW York case 42.00 42.00 42.00 42.00 42.00 42.00 Group, subgroup, and Point of Item specification pricing Unit July Aug. Sept. Oct. Nov. Dec. ---- - eee Dollars- - ------- FRESH AND FROZEN FISHERY PRODUCTS; Haddock, large, offshore, drawn, TRASIWNa oo 45.616 8.0 ol 6 6.0 6 BOSE 1b 0.80 0.55 ibs il 0.94 1.10 io) Halibut, western, 20-80 1b, dressed, fresh or frozen... . New York 1b 2.10 2.44 2a MS 25 0) 2.88 2.00 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16-0z) ASMGANS/iGASCm. . « = - «© « -)) Seattle cases 70550097050) 745550)" 075) 1694015 69)725 Tuna, light meat, chunk, No. 1/2 (6-1/2-0z) 48 cans/case. .... Los Angeles case 36.08 34.92 34.92 34.92 34.92 34.92 Sardines, Maine, keyless, oil 1/4 drawn (3-3/4-0z) 100 cans/ GaSC)wuciec cs ce os os os ee oe NEW Von cases 42700 422500 4200 42500) ©4200) 42.00 Note:--These are average prices for one day (Monday, Tuesday, or Wednesday) during the week in which the 13th of the month occurs. These prices are published as indicators of movement and not necessarily absolute level. Fishery Market News Reports should be referred to for actual prices. (See page 106 for information on these reports, and how they can be obtained.) Source:--U.S. Department of Labor, Bureau of Labor Statistics, and National Marine Fisheries Service. 78 PRICES WHOLESALE WHOLESALE PRICE INDEXES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1983 Group Jan. Feb. Mar. Apr. May June All fish and shellfish (fresh, frozen, and canned). .. 4 442.2 477.9 488.5 477.2 474.5 416.8 Fresh and frozen fishery products é 471.0 521.1 so S) 520.9 518.7 446.0 Drawn, dressed, or whole finfish. . 457.2 591.9 617.8 583.1 595.4 357.8 Processed, fresh (fish and shell- USUI eieaeio Louse to 509.2 526.5 548.7 538.6 520.3 Bil 6 2 Processed, frozen (fish and shell-_ PISW))s < C 6 501.3 498.7 492.1 492.5 494.4 505.2 Canned fishery. products ee ion) Pawar arti 353.7 346.2 343.8 343.6 339.5 334.3 Group duly Aug Sept Oct Nov Dec All fish and shellfish (fresh, frozen, and canned)... 0 434.0 431.9 440.0 438.6 450.8 422.6 Fresh and frozen fishery products 6 468.0 467.6 477.8 476.2 492.3 455.8 Drawn, dressed, or whole finfish. . 400.0 417.1 418.0 405.6 474.2 404.0 Processed, fresh (fish and shell- FUSIN))s c 6 530.2 516.8 543.5 550.1 540.3 494.5 Processed, “frozen (fish and shell- FUSIN)e 6 : 6 519.3 516.1 517.0 516.6 510.2 517.4 Carined fishery “products Su teh wtaveeen gertate 334.3 326.0 326.5 326.1 324.3 325.3 Source:--U.S. Department of Labor, ITEM Ocean perch fillets............. Sole\fillets). ccc oi cieye cess sew os RAW FROZEN Cod fillets, 1 Ib. pkg............ Flounder fillets, 1 Ib. pkg........ Haddock fillets, 1 Ib. pkg........ Halibut steaks ..............-. Ocean perch fillets, 1 lb. pkg..... Turbot fillets, 1 Ib. pkg......... King crab meat, 6 oz. pkg....... BREADED, COOKED Fish sticks, breaded, TAKOZADKG cies > oe avevecnecs:otepe Fish portions, breaded, MATOZA KG) teracctetevac eee cicre sis Shrimp breaded, fantail......... CANNED Tuna, solid, white, in water, Tuna, chunk, light, in oil, GN 202A CAN aise care ores Salmon, pink, 1 Ib.can......... Salmon, red, 1 lb.can.......... Sardines, Maine, single layer, soybean oil, 3—3/4 oz. can Sardines, Norway, single layer, soybean oil, 3—3/4 oz. can Shrimp, small, 4—1/2 oz. can NA:--Not available. PRICES RETAIL RETAIL PRICES OF FISHERY PRODUCTS, BY MONTHS, 1983 2.60 2.59 6.68 3.39 2.11 2.27 3.86 2.63 4.40 8.48 2.68 2.50 6.59 3.43 2.19 2.26 3.77 2.67 4.23 8.56 SEPT. OCT. 155.4 154.3 147.2 144.4 NOV. 154.4 145.4 79 = DINNENININ R=NB xe ==000 N DEC. 153.3 144.5 JAN. FEB. MAR. APR. MAY JUNE JULY AUG. - 2 ree ee +--+ 2 +--+ ----------- Dollars per pound - - -- ----------------------------- 2.97 2.87 2.83 2.69 Quy +2581 2.82 2.47 3.54 2.78 3.98 3.40 3.28 3.42 3.41 3.40 3.66 2.93 3.07 2.96 2.03 3.50 2.99 2.96 3.35 2.71 2.60 3.02 2.99 2.78 2.55 2.89 3.66 She/he) 3.50 3.43 3.36 3.47 3.34 2.20 2410 2:17, 2.20 2.14 2.13 2.15 2.23 2.92 2.93 2.94 2.96 2.93 2.95 2.99 2.91 2.76 2.85 2.77 2.81 2.76 2.79 2.89 2.78 4.16 4.23 3.81 3.93 452 4.28 4.20 4.56 2.15 2.19 2.11 2.05 ttl sth} 2.11 2.11 2.42 2.35 2.21 2.25 2:23) 2:38 2.37 2.25 NA NA 15.97 NA NA NA NA 15.01 2.43 252253 2.40 2.51 2.41 2.49 2.51 2.43 2.57 2.36 2.39 2.33 2.47 2.60 2.61 5.88 6.16 6.40 5.76 5.81 6.02 6.07 6.48 3.51 3.52 3.34 3.41 3.47 3.42 3.39 3.47 2.36 2.21 2.24 2.19 2.16 2.19 2.15 2.11 2.29 2.20 2.21 2.23 2.29 2.26 2.32 2.27 3.68 3.80 3.92 3.91 3.99 3.95 4.07 4.03 2.44 2.46 2.50 2.52 2.50 2.47 2.41 2.50 4.22 4.21 4.34 4.15 4.23 4.19 4.12 4.19 7.66 7.56 7.89 8.24 8.31 8.07 8.42 8.40 INDEX OF RETAIL PRICES, BY MONTHS, 1983 1977 = 100 JAN. FEB. MAR. APR. MAY JUNE JULY AUG. 153.5 154.5 152.1 151.9 153.1 153.6 154.4 155.4 153.1 153.2 155.3 1544 1544 153.3 151.1 146.2 128.0 130.7 125.00 1243 119.0 118.7 125.3 128.0 129.3 128.0 128.0 133.0 Note:--The retail prices and indexes are based on an informal monthly survey of retail prices of fish and other items in three retail grocery stores in each of ten cities. All items in each index are given equal weight. The indexes are not seasonally adjusted. Source:--Operation Price Watch, National Marine Fisheries Service, National Fishery Statistics Program, Washington, D.C. 20235, Phone: (202) 634-7366. 80 PER CAPITA USE Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering beginning or ending stocks, defense purchases, or exports (see page 6 2). . Per capita use figures are not comparable with per capita consumption data (see page 81). Per capita consumption figures represent edible (for human use) meat weight U.S. ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, otal population including armed forces overseas Ss July 1 Year TTTion Ton persons poundS = --=---- -+ - = Pounds - - - - = = - = I@50s 6 6 ovo 152.3 6,547 32.2 10.8 43.0 OIG He Mapes: ich us 154.9 6,757 28.6 15.0 43.6 NOG2Z>6 co 406 6 157.6 7,636 28.1 20.4 48.5 OB Sey won ioleoe 6b 160.2 7,015 28.0 15.8 43.8 AOS ANey ven tien cc 163.0 7,593 29.2 17.4 46.6 UO SS were thee is 165.9 7,121 29.0 13.9 42.9 NOSES 6 Aloo 168.9 7,569 31.2 13.6 44.8 KOS itt Sete 172.0 7,164 27.9 13.8 41.7 IOS 5 oo 6 174.9 7,526 27.1 15.9 43.0 NOOR ectouue. We 177.8 8,460 28.8 18.8 47.6 UGGOmsmes. us We 180.7 8,223 27.3 18.2 45.5 LO Giles yf rt Stes 183.7 9,570 28.2 23.9 52.1 IQG26. 6 God0 186.5 10,408 28.7 27.1 55.8 UO GS el tee 189.2 11,434 25.6 34.8 60.4 WOG>o 6 6 6 o 191.9 12,031 23.0 1/ 39.0 62.7 IGGSs o 96 5 6 194.3 10,535 24.6 29.6 54.2 I@GBo co a 6 6 196.6 12,469 QO 52 41.2 63.4 O(SiAce ho euign o 198.7 13,991 20.4 50.0 70.4 WOH Gg o Go « 200.7 17,381 20.7 65.9 86.6 W9G9 eo. ss 202.7 11,847 21.4 37.0 58.4 UO HO er en tet pe 205.1 11,474 24.0 31.9 55.9 QW eS elas 207.7 11,804 24.1 32.7 56.8 OVO ciace ctyio 209.9 13,849 22.9 43.1 66.0 NOISE IOS Mee 211.9 10,378 22.9 26.1 49.0 WONG 6 5 6 6 213.9 9,875 Rao 2 23.0 46.2 MOSS wie eee 5.1 216.0 10,164 22.6 24.5 ~ 47,1 TOHGre a, oe 218.0 11,593 24.7 28.5 53.2 WOT 6 0 220.2 10,652 24.0 24.4 48.4 1978 (2). : 222.6 11,509 27.1 24.6 Bil 7/ 1979 (2). o 225) 0 Il 11,831 27.9 24.7 52.6 I@BOQ (Zo o 22 oll it 5 SB7 28.5 21.4 49.9 OBL (2Z)c 6 6 229.8 11,353 26.0 23.4 49.4 1982 (2). : 232.1 12,011 27.5 24.3 51.8 1983 (2). 234.2 12,352 27.5 25.2 52.7 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round-weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, Domestic landings data used in calculating these data are preliminary. (2) Note:--From 1970 through 1980, reflect the results of the 1980 census. consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. 1950-83 Per capita utilization ommercia mMports landings Total or exports. population and per capita utilization data were revised to PER CAPITA CONSUMPTION 81 Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically- caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July | of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-83 Civilian Per capita consumption Year resident Fresh population and Canned (3) Cured (4) Total July 1 (1) frozen (2) iTTion persons oo ----- =- = Pounds, edible meat - - - - - - - NG OORA((5) ior cer oiet el a0) 61 vs; “te ; 4.3 EST) * 4.0 11.0 ULOUMOR ME uiicr te: outs, eyes) se, 4 92.4 4.5 2.8 3.9 ile MCQHMIESS Eo uray oly ore iste sey ve Me 93.9 4.8 2.8 357, iit os 1912. . GNC RO Hos sop AONE 95.3 5.0 2.9 3.4 itl 533 NOME ieee penne: cf eee : 97.2 5.3 2.9 368 11.5 1914, BME e) el or ROL sh (0 tabhs 99.1 5.6 3.0 sill iit 7/ IOUSs 6 o 5 OO Rit oiies 100.5 5.8 2.4 3.0 12 NQINBS oo 6 66 a thioons 102.0 6.0 2ot 2.8 11.0 ONIN PMe SP esis; © Sey (er wie wpe, te 103.3 Gere 2.0 2st 10.9 NOSES nec ee sks 103.2 6.4 2.0 2) 10.9 GUGM Mae to Mets says ane 104.5 6.4 2.8 2.4 iG MG AO Remretscn thks xen ue. eb ue s 106.5 6.3 322 nS} 11.8 1921. OO: GO) 6, 6 Oh On 108.5 G2 26? 2k 10.5 MG 22s. fe) 6s) Set teaea 110.0 6.1 352 2.0 itil. 3} NOLS 5 GO vonigniat voy. de. omen owe 111.9 6.0 2.9 1.8 10.7 UO QAR G0 ole hho he es 114.1 6.1 362 5 7/ 11.0 NQ28.5 Gaiden Ollon Grerisoie 115.8 6.3 352 6 ial. al 1926. BG. UONIO (Ot OME eaee 117.4 6.6 3.4 il ot 11.4 1927. dhe Nola Guia cuscaee 119.0 7.0 3.9 ils Ns 1928. Oh ish LIC CHCA Rae EE 120.5 7 oik 3.9 il, i 12,1 1929. Q) 50) Clan be "Clon one 121.8 6.9 3.9 iL 1 11.9 MOS OMMece veh nc bel hartis ealtle: ce. %te 122.9 5.8 3.4 1.0 10.2 NOS eteh elie revs) te) ve aye 123.9 4.9 S62 a7 8.8 1932. Oo MORO: SaiGe ideo 124.7 4.3 3.4 7 8.4 1933. Mme Mavisyarst metre’ ue: ke 125.4 4.2 3.9 6 8.7 GSA Re Oe eee. ls 126.2 4.3 4.2 7 9.2 UGS Siaeaeel il felgehivs’ 8}, st os 6 W27/ 61 Sol 4.7 7 10.5 MOS Grmuce sere (site 6 ve; si fe 127.9 Da *5.8 7 ils 7/ 1937. Mi OCMEe NT Sivie fe) os' 128.6 5.6 bes 9 11.8 MOIS Shere: ver ici fe) oc) MOP ear ier 'e 129.6 Bat 4.8 8 10.8 UNOS ORG ete ve) fe ass ele We 130.7 3.3 4.7 7 il@)57/ EGA OP cr en les ada) Webee? 132.1 Do 7/ 4.6 7 iil (0) HVT cy. Ve BGe Gn Oe Ce CeCe eS B26 il 6.3 Ane 7 als 72 NO AIPmemiver uevaerivel fel ceugetus. “s 131.4 5.2 2.9 6 8.7 OAS aarietey vole) venues ea ete 128.0 5.5 1.8 6 7.9 NO AAR emer es: ctet fe) ‘elie ata” « 127 52 5.5 2.6 6 8.7 MGASEee? tlele lteter coh te) he. 128.1 6.6 2.6 7 9.9 GAG iets Mey met welts: Pe ets en 138.9 5.9 4.2 7 10.8 LO) “Ges Gud etek Cita Ce 143.1 5.8 3.8 7 Oss} GAG ewe thistle iets? tia & 145.7 6.0 4.4 7 Talal GAO Metre te hia terre. af ier.te 148.2 5.8 4.5 6 10.9 G5 Ota Mer ve) Wenitortartethavne. << 150.8 Bo 3) 4.9 6 11.8 1a 9. GieGeronO. YoLNOMNOMO Sic 151.6 6.3 AS 6 te2 UGS *o Mie cieceec ane aecmr ina ae 153.9 G2 4.3 7 ibal 72 IMGB5 0 66.6000 00 66 156.6 6.4 4.3 7 11.4 MOG Arcee ieurrey cot sell tea) sey m6 %8 Us 159.7 6.2 4.3 7 elerZ 1955. OCU) On AG Cane ae 163.0 5.9 3.9 7 10.5 NOG sol dG Gro loop nal eG 166.1 5.7 4.0 7 10.4 NOB 7S 6.6.6 Ole 0. OllDs Daohic 169.1 5.5 4.0 7 10.2 MOSS es a eh we Se Se 7/22 bey 4.3 6 10.6 G5 Olamevrcemeuae: fe dem ss hole W/Sc8) 5.9 4.4 6 10.9 See notes at end of table (Continued) 82 PER CAPITA CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-83 - Continued resident res population and Canned (3) Cured (4) Total duly 1 (1) frozen (2) Million personS = --=-- = - = Pounds, edible meat - - - - - - - UGG) air Gene cece ce tonic oO. .OEG a 5.7 q.0 0.6 1O.é 1961. aac pray Sep apeen 181.1 5.9 4.3 58 10.7 LOG SIMIa ORI OL. cumones 183.7 5.8 4.3 38 10.6 UG GIS anh ais dee el, aon ates ete tate 186.5 5.8 4.4 38 10.7 1964. ecie Wanaey ooh oe Eee 189.1 5.9 4.1 55 10.5 1965. . Pe oe eee cot oe 191.6 6.0 4.3 55 10.8 UOC Gr ear Recreate 193.4 6.1 4.3 58 10.9 1967. Bt ale stones cashes 195.3 5.8 4.3 68 10.6 1968. .. ee Beh ventas 197.1 6.2 4.3 5 11.0 VOG95 5 as 5 Sikes Gist 199.1 6.6 4.2 .4 11.2 1970. . SST a erry nets 201.9 6.9 4.5 4 11.8 VOW seis. as ve 5 ho Neca 204.9 6.7 4.3 35 11.5 NON Pevillits, “ate toultion ansy aise Metmetiene 207.5 7.1 4.9 55) 112.5) 1973. a ome a Ae 5 209.6 7.4 5.0 4 12.8 1974. . 6 Sc 6 211.6 6.9 No] 35 121 1975. 6 ORRIN Roe KG 213.8 a5 4.3 4 12.2 WOO. Geiceolros ono ee 211579) *8.2 4.2 5 12.9 LOT 2 be : Geo, By 208. 6 218.1 Voll 4.6 4 12.7 OTHE WAY) acca eosety ie te Peas 220.5 8.1 5.0 3 *13.4 1979 (6). : 5 aoe, 22300 7.8 4.8 a 13.0 VOSO MCN ey ee RL Sums 225.6 - 8.0 4.5 58) 1266 OSs (G05) ec ve arene wee reine | sans 227.7 7.8 4.8 .3 12.9 OSAMU yi ect aces we 229.9 Toll 4.3 23 1263 QB Se COs co, bo ee edieee te 232.0 8.0 4.6 .3 12.9 (1) Resident population for 1909 to 1929 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. (3) Canned fish consumption for 1910 to 1920 is. estimated. Beginning in 1921, it is based On production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 to 1928 is estimated. (5) Data for 1909 estimate based on the 1908 census and foreign trade data. (6) Domestic landings data used in calculating these data are preliminary. *Record. Note:--These consumption figures refer only to consumption of fish and shellfish entering commercial channels, and they do not include data on consumption of recreationally caught fish and shellfish which since 1970 is estimated to be between 3 to 4 pounds (edible meat) per person annually. The figures are calculated on the basis of raw edible meat, i.e. excluding bones, viscera, shells, etc. U.S. Department of Agriculture (USDA) consumption figures for red meats and poultry are based on the retail weight of the products, as purchased in retail stores. USDA estimates the net edible weight to be about 70-95 percent of the retail weight, depending on the cut and type of meat. From 1970 through 1980, data were revised to reflect the results of the 1980 census. PER CAPITA CONSUMPTION 83 U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1964-83 ear almon ardines una e 1s er ota 1964. .. atl 52 2.0 ais) -6 4.1 IGOH5 6 of) 53) oe} 6) 5g 4.3 IOG>s o 5 6 -8 4 208 4 a 4.3 1967. 5 0 s// 4 2.4 of) a8 4.3 UOBBs co 6 co od -4 2.4 aD a3 4.3 I9IGV>s o 6 6 od/ 4 2.4 54) a2 4.2 W705 o o © of 4 Zoe) 05 4 4.5 Ula 6 6 st 4 2.4 5) 53 4.3 WO7/25 6 6 oF/ -4 2.9 5) -4 4.9 IQ/3o 6 6 4 59 Si 585) 58) 5.0 WOH 6 6 6 53 4 Soil 5%) «4 4.7 IWIB>o 6 a 6 53 52 Zo) 55 -4 4.3 I@7/O>5 : of! 3 2.8 «4 4 4.2 WO77o 5c 3 a8) 2.8 -6 «4 4.6 LOT (lo. -6 -3 358 of =o 5.0 iLQ7Q (i) 64) 53 Siai2 -5 48 4.8 1980 (1) 58) 3 2o8) 5 = 4.5 1981 (1). 58 4 3a il 5%) aS 4.8 19/32 ((il))c a8) 3 2.7 4 4 4.3 1983 (1). a8) ae 3.0 25 -4 4.6 (1) Preliminary. Note:--From 1970 through 1980, data were revised to reflect the results of the 1980 census. U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1964-83 TITets TCKS Shrimp, Year and and all steaks (1) portions preparations NOGA ermtopaee is yeu icieton ene) a. 1.62 ~98 1.16 lOGSG sa ae Cena mmm ie 1.68 il, iy 1.24 UOEGa oa) soanan Ge on eae ares 174 1.14 ih o72il LOGic .Getoura ot aee aiameanns ae 1.64 ib. 2il 1.29 I9OBa ss woke) St Soe om 1.86 iL. 32 S37 MO GOT eimickre is 3. ors 2.01 1.63 1.33 WOT Osa Gries. See § : oily Wo7/s 1.46 MOV7I i, sue eo 2.04 1.63 1.41 LOVZS a Gwicn he ap : Ce 1.78 1.44 VOW 3 ss f 282 1.98 1.38 IOS Neen 5 22 1.82 1.50 NOI 55 5 G6 Pots As 2.39 ae 1.41 I/Os 6 %e : 6 0 2 2 2.04 1.48 WOU Ge Sune sate oy cele ss 2oS2 2.02 1.56 LOS (SG 5 va Saab 2.67 2S oz ILG)7/G). (3) Neen ae : 2.66 B26 IS) 1532 EXO)" (G53) ieee eee tae 2.63 1.92 1.42 OBL (Soe Seoues 6 2.74 1.78 1.47 1982 (3). . oo, Gueo mS wor Fe 2.68 1.74 1.52 IOs) (Ss 6 Carn es *2.86 1.76 KAA (T) Dat Tnc Tude groundfish and other species. Data do not include DIocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp. (3) Domestic landings data used in calculating these data are preliminary. *Record. Note:--From 1970 through 1980, data were revised to reflect the results of the 1980 census. 84 PER CAPITA CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE Estimated live weight equivalent Region and country Kilograms Pounds Estimated live weight equivalent Ki Tograms Pounds Region and country North America: Europe - Continued: Ganadauecurcursuremeuneii-uenas 18.2 40.1 Bolianditateurcurcures curemteiirprs 20.5 45.2 United States ...... 15.9 35.1 POMBEIG 5660500500 0 38.6 85.1 Romansiiaiien cy fer cues) er cence 2 5.7 12.6 Latin America: Spain) 27 eta fesse ie! eh to Oe 35.3 77.8 INPGEMEHIR, 6 6 6 0000 0 4.1 9.0 Swedengeyrsiice cucu ceurenten fe 32.5 71.6 BONA oo ols ooo Oo 6 1.8 4.0 Switzerland 3 2.) 2 a. 10.4 22.9 Breazviilicy vk ce upteumsy vor vores oo 6.9 15.2 United Kingdom. ..... 17.3 38.1 CHUNG. 6966 6G io S od. 5 15.8 34.8 Yugoslavia. ....... 2.9 6.4 (CONCHIMNIES Go 65 660 6.6 3.4 738 WSSRiyhenn Biites cess bet ve es ek 28.7 63.3 CORA RICE 6 6 5 6 co! 05 o 4.5 9.9 Guba reyes cleric: corcernen ts 20.9 46.1 Near East: Dominican Republic. ... 6.3 13.9 Afghanistan. ...... ol of MECN G co 6 aa Oc: 6 10.4 22.9 (CMNAUSS 616 oe Bf g06 oS 6.5 14.3 Ei Sauweckte 6 6 56 0 4 0 6 Zoe 4.8 EQypittse, Sut ei “s, Nevis Sel Foi wey thee 15)67/ 34.6 MOGOCCOM ar ret re se. Yen ie be eh tone Sw 4.4 9.7 MoZ ambi quejsivents:.<) to io. iexonieulee seueel le 1.8 4.0 NIIGE Veron roncl.\s: isn canst x. =. te ep epetene 22 189 163 19 150 142 41 339 305 UGE ee cate vee 86 1,414 1,047 151 1,243 1,107 237 2,657 2,154 Hawaii, American Samoa, and Puerto Rico....... 8 8,332 7,724 (2) (2) (2) 8 8,332 7,724 Grand total..... 1,737 85,216 62,225 1,883 13,065 10,552 3,620 98,281 72,777 (1) Data for Alaska and some Inland States have been estimated. (2) Data on wholesale establishments and employment are not available. * EMPLOYMENT, CRAFT, AND PLANTS PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS, AND FISH FILLETS AND STEAKS, 1983 Canned Industrial Fish fillets Total plants Area and State fishery fishery and exclusive of products products steaks duplication New England: HWEVUIMIGS Stace fol Bienes alanine 14 5 24 43 Massachusetts. ... Geer tad a Ly 1 3 50 53 er MaMOSINIRG>s 5 6 o 56 6 n 6 oo - - 2 2 Rhode Island 5 5 Bape ero 4b - - 14 14 Connecticut. . . 3 Ge oMon 1 - 1 2 MOvttaal orc W cen om) wonaacaie’ od ewihtaug (stam Canvcme as 16 8 91 114 Mid-Atlantic: NEWS WOWKED sere rs ain etter eicais 6 4 2 19 24 New Jersey . 5 0 O06 0 0 10 3 2 15 PEMMNSWIVAMTA o 5 0.0 66 6200 0 3 - 2 5 Deiiawiaittein.s? 70.0 et oil Helter. 0 0.0 2 - - 2 VAG UINe! Seco. 5. 8 eo bo oy ce re 3 9 4 14 TOE ath, aber Ven iecaeaty oe cegaisay ow ea come 22 14 27 60 South Atlantic and Gulf: Koren GCAPOUTWE o 6 6 6000 0 3 10 27 39 Sou Garouima o 6 6 om a 6 4 0 2 1 1 4 EGOPRGIEs 5 6) B85 oloNs a 6G - 2 1 3 Peal fOipla lias eere YD sie Cora mane lyutdrscachoyisictatiotemee wee 1 7 45 51 Aula biarnaveyh rattiree.cv Fewakow say “et Bleph veutcnh te - 1 - 1 MiliSisnitSiSiiipipitieie states sree wad) serdam earhe 5 3 - 8 LOWYSTAMG. 6 6 5 6 SOP OO 8 17 - 24 MOA eysar cll, berg teM allure Ge ake alpen 19 41 74 130 Pacific: WESIMUMEEONM oo 6 60 0660506006 6 26 11 46 81 ONE.GiOn Ge riee ekbsunccnrer outcast iapeene 5 5 15 23 Gaktaorintar eee vane Tien eee ar te 10 9 24 38 TOG cae oat ee eee Lede. | 41 25 85 142 Miasicacees eee ea ee en ee ewer, Peder en Vn 3 76 lnkand StakeSe nae a a ae eee UUWWIMOUS 6 Seehcreessp von sk ovateeal cane - - 9 9 TOWab tr. 5 eheecs rat vou at te! Netcom ve alee we - 1 3 4 Kansas . F Subeon brake Rast Lie 1 - - 1 Michigan Silene cats Reach creat 2 - 9 11 Miaininlels\ojtiaies aay as - 1 3 3 OINGTO) c FHENC re ye Seve, ie - 1 4 5 Nelbiviaisikais a0: tp eo, en amnion Ley Neemey fe 1 - - 1 WiLSIGOINSHMict 2c, vee yen SLD Menage ls! seth 1 3 10 14 AMON = i vse tcteay Aeecot ater fe Siero 5 6 38 48 HAWG caches, 3, 1) UR) deeten SL 6 nate Mahe? eee i Pe ix - 1 Amenican; Sanioa| watettne lo career aaa 2 ee ane 2 ees - 2 Puerto Ril Ory ts: ch teak eeecty ew seu tes mrogenieys y § 4 - 5 Givanidigtio tail acre sedien cohen 184 103 318 578 FISHERY PRODUCTS INSPECTION 89 FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR 1983 Edible fishery products Establishments (1) Amount inspected Region SIFE PUFI Grade A PUFI No mark Lot (2) (3) (4) (4) (5) (6) Total - - Number - - = ------ - Thousand pounds - - - - - - - Nomtihietasitssce ese 2 33 71,295 163,929 49,987 40,089 325,300 SOMEW@ASWS 6 6b 6 6.6 0 1 41 14,070 41,466 7,740 12,007 75,283 Wielsttaeepmcerey rei) ier ict co vis, 3 25 6,569 109,836 6,643 43,089 166,137 TOBA, WBS>. 6 67 Guo 6 99 91,934 SUG 2h 64,370 95,185 566,720 MOwtaulramel Bice ys) 9 101 95,061 305,476 63,963 104,196 568,696 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitarily Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Source:--NMFS, Office of Utilization Research, F/S3. 90 FISHERY COOPERATIVES FISHERY COOPERATIVES IN THE UNITED STATES, GUAM and PUERTO RICO, 1983 Functions performed by cooperatives Region and State Or area Marketing Marketing Other and exclusively (2) purchasing Total Members Fishing craft ---- -- 5-5 - - - - = = - - Number - - - - - - ------ - New England and Middle Atlantic: (MSIE SING. Bomeoml cron cas hy 1,226 680 13 - 4 Massachusetts. 5 6 938 273 - 3 RiM@Gde USsiame os a o 2 em 138 - 1 1 Connecticut. 4 1 125 40 - - 1 New Jersey 3 70 51 3 - - ROW s POEM A sy cid 29 2,580 see 19 1 9 South Atlantic and Gulf: Faliowiidata Vs. iss tetris, we 2 44 55 - 2 - Georgia. Set Ny seaesy ty 2 23 49 - il MiSSISSTOD>s 6 co o 3 6 2 15 i - it 1 North Carolina 1 40 40 - - 1 South Carolina 2 26 29 1 1 - Texas. 1 45 100 1 - - MOWAT Use 73 ass gees ease ye 10 193 274 3 4 3 Great Lakes and inland: Miikelhitigainy <8 e. ve, cm ae: 1 125 90 - - 1 MIMME@S@UAs 6 6 0 o 0 6 1 200 100 - - 1 TROVGAMT ies. cee 8 2 325 190 - - 2 PACIFIC CO@SEs Aulrasikeal Geees Sub aise dae Us 21 2,424 1,997 1 3 17 CaudFormdag.a ios 4 4 6 24 3, 182 2,495 1 6 iy OPACOWM oy lauds om om oto 3 235) 226 1 - 2 HASMIMGGOM co 6 56 0 6 12 2,433 2, 363 - - 12 MNOS ee skeet ee) 60 8,274 7,081 3 9 48 HiaWiakikl) cake, orchanees SP eke ake 3 (3) (3) - - 3 Gluramite cS telitel ia 25,0-ee) le, ce 1 (3) (3) - 1 - PMO: RiiCOS, “Glo ol oo gato 15 389 193 15 - - Grane wOwaI 6 5 6 o 120 i, 762 8,920 40 15 65 (1) Number of members and fishing craft estimated. (2) These provide one or more of the following services: insurance, transportation, purchasing supplies, legislative lobbying, production, processing, and marketing, or collective bargaining. (3) Not available. Note:--Fishery cooperatives meet at least one of the following two requirements: 1. Each member of the Association has one vote irrespective of the amount of stock or membership capital he may own therein; or 2. The Association's dividends on stock or membership capital does not exceed 8 percent per year. In any case the Association shall not deal in the products of nonmembers in an amount greater in value than is handled for members. Source:--NMFS, Industry Development Division, F/M21. $).l THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT The Magnuson Fishery Conservation and Management Act (MFCMA), Public Law 94-265 as amended, provides for the conservation and exclusive management of all fishery resources within the U.S. fishery conservation zone (F CZ) except highly migratory species of tuna. It also provides for exclusive management authority over continental shelf fishery resources and anadromous species beyond the U.S. FCZ, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The U.S. FCZ extends from the seaward boundaries of the territorial sea (3 nautical miles from shore for all but two States) to 200 navtical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf Coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the MFCMA, the U.S. Department of State, with cooperation from the National Oceanic and Atmospheric Administration (NOAA) of the U.S. Department of Commerce, negotiates a Governing International Fishery Agreement (GIFA) with any foreign country wishing to fish within the U.S. FCZ. After the GIFA is signed, it is transmitted by the President to the Congress for review. FOREIGN FISHING PERMIT After a GIFA is in force, the foreign nation submits a vessel permit application for each vessel to the U.S. Department of State. The U.S. Department of State provides copies of the application to the Congress, the U.S. Coast Guard, the appropriate Regional Fishery Management Council, and to the Assistant Administrator for Fisheries of the National Marine Fisheries Service (NMFS) with recommendations. The NMFS also receives recommen- dations from the Regional Fishery Management Councils and the U.S. Coast Guard, as well as the general public. The Assistant Administrator for Fisheries reviews all recommendations pertinent to the application and, after consultation with the U.S. Department of State and the U.S. Coast Guard, may approve the application. The conditions and restrictions on the approval of the application are sent to the foreign nation through the U.S. Department of State, and must be accepted by the nation before a permit is issued, FEES Foreign nations engaged in fisheries subject to U.S. jurisdiction are charged permit fees, a poundage fee, a foreign fee surcharge, and an observer fee. The permit fees in 1983 recovered administrative costs of issuing permits. A uniform permit fee of $73 per vessel was charged for catching, processing or other support vessel permits. Permits fees are paid when permit applications are submitted. The 1983 poundage fees were |.28 times the 1982 fees. In 1983 the United States imposed a surcharge of 4 percent on each nation's permit and poundage fees. The surcharge is used to capitalize a fund to compensate U.S. fishermen operating in the U.S. FCZ whcse vessels or gear are lost or damaged because of conflicts with foreign vessels. The observer fee covers U.S. costs including salary, per diem, transportation, and overhead for U.S. observers on board foreign vessels. The fee is computed on the basis of actual observer trips. FOREIGN ALLOCATIONS The total allowable level of foreign fishing (TALFF), if any, for any fishery subject to the exclusive fishery management authority of the United States is that portion of the optimum yield (OY) of such fishery that will not be harvested by vessels of the United States Each assessment of OY and each assessment of the anticipated U.S. harvest is reviewed during each fishing season. Adjustments to TALFF's are based on updated information relating to status of stocks, estimated and actual performance of domestic and foreign fleets, and other relevant factors. F MP's and PMP's Under the Mangnuson Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMP's) for the fisheries needing management under their jurisdiction. After the Councils develop FMP's which cover domestic and foreign fishing efforts, the FMP's are submitted to the Secretary of Commerce for approval and _ implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The secretary of Commerce is also empowered to prepare plans. Where no FMP exists, Preliminary Fishery Management Plans (PMP's), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's plan covers domestic and foreign fishing. As of January |, 1984, seven Preliminary Fishery Management Plans (PMP's) were in effect, many of which have been amended since first being implemented. Atlantic Billfishes and Sharks Foreign Trawl Fisheries of the Northwest Atlantic Hake Fisheries of the Northwestern Atlantic Pacific Billfishes and Oceanic Sharks Seamount Groundfish of the Pacific Bering Sea Herringe Bering Sea Snails 92 MFCMA Fishery Management Plans (F MPS) Under section 304 of the Magnuson Act, all Council prepared Fishery Management Plans must be reviewed by the Secretary of Commerce. As of January |, 1984, no F MP's were undergoing the Secretarial Review process. After F MP's have been approved under Section 304 of the Magnuson Act, they are implemented with federal regulations, under Section 305 of the Act. As of January |, 1984, there three plans awaiting implementation. Caribbean Spiny Lobster Gulf and South Atlantic Corals Gulf of Mexico Reef Fish As of January |, 1984, 19 FMP's were fully implemented, many of which have been amended several times since initial implementation. Plans demarked with an asterisk (*) were newly implemented in the last year. The Squid, Mackerel, and Butterfish plans were merged by amendment into one plan from three separate plans, in the last year. American Lobster* Atlantic Groundfish (Interim Plan) Atlantic Squid, Mackerel, and Butterfish Atlantic Sea Scallops Atlantic Surf Clams and Ocean Quahogs Gulf and South Atlantic Spiny Lobster Gulf of Mexico Stone Crabs Gulf of Mexico Shrimp Coastal Migratory Pelagics Snapper/Grouper F ishery* Northern Anchovy Commercial and Recreational Salmon High Seas Salmon Tanner Crab Pacific Groundfish Bering Sea Groundfish Gulf of Alaska Groundfish Western Pacific Spiny Lobster* Western Pacific Precious Corals* During 1983, over 175 regulatory actions were processed via the Federal Register to implement FMP fishery management actions and rules for foreign fishing. REGIONAL FISHERY MANAGEMENT COUNCILS Council States NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, and Virginia) SOUTH ATLANTIC (North Carolina, South Carolina, Georgia, and Florida) GULF OF MEXICO (Texas, Louisiana, Mississippi, Alabama, and Florida) 617-231-0422 302-674-2331 803-571-4366 813-228-2815 Telephone Executive Director Number Douglas G. Marshall 5 Broadway (Rte. 1), Saugus, MA 01906 John C. Bryson, Federal Bldg. Suite 2115, North and New Sts., Dover, DE 19901 David H. G. Gould Southpark Bldg., Suite 306 1 Southpark Circle, Charleston, SC 29407 Wayne E. Swingle Lincoln Center, Suite 306 5401 W. Kennedy Blvd., Tampa, FL 33609 CARIBBEAN (Virgin Islands and 809-753-4926 Omar Munoz-Roure, Banco the Commonwealth de Ponce Bldg., Suite 1108 of Puerto Rico) Hato Rey, PR 00918 PACIFIC (Califronia, Washington, 503-221-6352 Joseph C. Greenley, 526 SW Mill St. Portland, OR Oregon, and Idaho) 97201 907-274-4563 Jim H. Branson, 605 W. Fourth Ave., P.O. Box 313DT, Room 166 Anchorage, AK 99510 NORTH PACIFIC (Alaska, Washington, and Oregon) WESTERN PACIFIC 808-523-1368 Kitty M. Simonds 1164 Bishop St., Room 1608 Honolulu, HI 96813 (Hawaii, American Samoa, Guam, and the Northern Mariana Islands) MFCMA 93 OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, -RESERVE, TALFF, AND FOREIGN ALLOCATIONS: BY COUNTRY AND REGION, 1983 Washington, Gulf Eastern North Oregon, of Bering Sea Pacific Item Atlantic and Alaska and Aleutian Seamount Total (1) California Islands Optimum Dia ie ro ee MiIGIG (Oo 6 o 6 6 517,850 332,250 489,515 1,626,591 2,000 2,968,206 DIAHEN (Za) Weenrcmt a) te wk cs, 349,100 258), 525 156, 386 229,052 0 993,063 Reserves 6 2 «1. « 3,834 36,601 0 0 0 40,435 TAU (SAP Guo omouc 164,916 37,124 333,129 1,397,539 2,000 1,934,708 Country alTocations BONIGEMETG Goo 6 o 4 255 0 = 0 0 255 EEC (4): Federal Republic of Germany. ... 0 0 0 29,144 0 29,144 EENIM6. Gs oO) oo ecEe 14,335 0 0 0 0 14,335 Netherland .... 10,500 0 0 0 0 10,500 Faroe Islands. ... 600 0 0 0 0 600 German Democratic Republic 3 2). 5 5 25 0 0 0 0 belies Wapana’ 6 2s «ey ss 5,269 0 142,917 1,023,339 1,000 W265 325) POPEUGAN 6 6G olan 4 2,079 0 0 0 0 2,079 Republic of Korea. . 0 0 59,518 265,172 0 324,690 Spiains se ee 13,672 0 0 0 0 3 S672 TEEN Go 0 oO HG o 0 0 0 7,013 0 (obs) Uniaiiiogated. .. 5. :. 113,081 37,124 130,694 72,871 1,000 354,770 (1) Squid, Atlantic mackerel and butterfish on April 1, 1983, to March 31, 1984, fishing (2) Domestic annual harvest. (3) Total allowable level of foreign fishing. (4) European Economic Community. Note:--TALFF = OY minus domestic annual harvest minus reserve. (See Glossary.) Table only includes species for which there was a foreign fishery. Species prohibited to foreign fishing are not included. Source:--NMFS, Office of International Fisheries, F/M32. 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GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE WASHINGTON, DC Secretary of Commerce, Malcolm Baldrige 14th and E Sts., NW. Washington, DC 20230 National Oceanic and Atmospheric Administration Administrator, John V. Byrne 14th and E Sts., NW. Washington, DC 20230 Telephone number 202-377-2112 202-377-3567 NATIONAL MARINE FISHERIES SERVICE--CENTRAL OFFICE Assistant Administrator for Fisheries, William G. Gordon Deputy Assistant Administrator, Vacant Management and Budget Staff, Samuel W. McKeen Policy and Planning Staff, John T. Everett Constituent Affairs Staff, Robert F. Hutton Office of General Counsel-Fisheries, Assistant General Counsel, Jay S. Johnson Office of Congressional Affairs, Congressional Affairs Specialist, John 0. Bovard Office of Public Affairs, Brian Gorman Deputy Assistant Administrator for Fisheries Resource Management, Carmen J. Blondin Enforcement Division, Morris M. Pallozzi Office of Fisheries Management, Roland A. Finch Fishery Management Operations Division, William P. Jensen Fees, Permits, and Regulations Division, Joe P. Clem Office of Industry Services, Robert G. Hayes (Continued) 202-634-7283 202-634-7243 202-634-7430 202-634-7430 202-254-5536 202-634-4224 202-634-1795 202-634-7281 202-634-7514, 202-634-7265 202-634-7218 202-634-7449 202-634-7432 202-634-7261 Location Commerce Commerce Page Page Page Page Page Page Page Page Page Page Page Page Page Page no mo FF DH 2 Bldg. Bldg. Blidge Bidg. Blidge Bldg. Blidge Bldg, Blidge Bldg. Bldg. Bldg. Bldg. Bldg. GENERAL ADMINISTRATIVE INFORMATION 101 Mail routing Telephone code number Location CENTRAL OFFICE - Continued F/M21 Industry Development Division, Bruce C. Morehead 202-634-7451 Page 2 Bldg. F/M22 Financial Services Division, Michael L. Grable 202-634-4697 Page 2 Bldg. F /M3 Director, Office of International Fisheries, Henry R. Beasley 202-634-7267 Page 2 Bldg. F/M31 International Organizations and Agreements Division, Vacant 202-634-7267 Page 2 Bldg. F/M32 International Fisheries Devetopment and Services Division, * Prudence I. Fox 202-634-7263 Page 2 Bldg. F/M4 Director, Office of Protected Species and Habitat Conservation, Vacant 202-634-7461 Page 2 Bldg. F/M41 Protected Species Division, Richard B. Roe 202-634-7461 Page 2 Bldg. F/M42 Habitat Conservation Division, Kenneth R. Roberts 202-634-7490 Page 2 Bldg. F/S Deputy Assistant Administrator for Science and Technology, Joseph W. Angelovic 202-634-7469 Page 2 Bldg. F/S1 Office of Resource Investigations, - George M. Knobl, Jr. 202-634-7516 Page 2 Bldg. F/S2 Office of Data and Information Management, Vacant 202-634-7434 Page 2 Bldg. F/S3 Office of Utilization Research, > Thomas J. Billy 202-634-7458 Page 2 Bldg. Location of Page Buildings Page 1 Building 1S 1n upper Georgetown at 2001 Wisconsin Ave., NW., Washington, oc The Page 2 Building is behind the Page 1 Building at 3300 Whitehaven St., NW. Mailing address 2 Use of the mail routing code will speed your mail. A sample address is as follows: Name and title, National Marine Fisheries Service (F), NOAA, U.S. Department of Commerce, Washington, DC 20235. (Continued ) 102 Mail routing code F/NER F/SER F/SWR F/NWR F/AKR F/NWC F/NWC9 F/NWC 11 F/SEC F/SEC1 F/SEC2 F/SEC22 F/SEC5 F/SEC6 GENERAL ADMINISTRATIVE INFORMATION REGIONAL OFFICES Northeast Region Director, Vacant Federal Bldg., 14 Elm St. Gloucester, MA 01930 Southeast Region Director, Jack T. Brawner Duval Bldg., 9450 Koger Blvd. St. Petersburg, FL 33702 Southwest Region Director, E. Charles Fullerton 300 South Ferry St. Terminal Island, CA 90/731 Northwest Region Director, Vacant 7600 Sand Point Way, N.E., Bin C15700 Seattle, WA 98115 Alaska Region Director, Robert W. McVey Federal Bldg., Room 453 709 West Ninth St., P.O. Box 1668 Juneau, AK 99802 Telephone number 617-281-3600 813-893-3141 213-548-2575 206-526-6150 907-586-7221 FISHERIES CENTERS AND LABORATORIES Northwest and Alaska Fisheries Center Director, William Aron 2725 Montlake Blvd., East Seattle, WA 98112 Auke Bay Laboratory Director, George R. Snyder Pos Bax Ihe Auke Bay, AK 99821 Kodiak Facility Director, Robert S. Otto P.O. Box 1638 Kodiak, AK 99615 Southeast Fisheries Center Director, Richard J. Berry 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory Director, Vacant Address same as above Mississippi Laboratories Director, Andrew J. Kemmerer National Space Technology Labs NSTL Station, MS 39529 Pascagoula Facility Chief, Wilber R. Seidel 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 Panama City Laboratory Director, Eugene L. Nakamura 3500 Delwood Beach Road Panama City, FL 32407 Galveston Laboratory Director, Edward F. Klima 4700 Avenue U Galveston, TX 77550 (Continued) 206-442-4760 907-789-7231 907-487-4961 305-361-4284 305-361-4225 601-688-8398 601-762-4591 904-234-6541 409-766-3500 Ext. 501 Location Gloucester, MA St. Petersburg, FL Terminal Island, CA Seattle, WA Juneau, AK Seattle, WA Auke Bay, AK Kodiak, AK Miami, FL Miami, FL Bay St. Louis, MS Pascagoula, MS Panama City, FL Galveston, TX GENERAL ADMINISTRATIVE INFORMATION Mail ; routing Telephone code number FISHERIES CENTERS AND LABORATORIES - Continued F/SEC8 Charleston Laboratory Director, Harry L. Seagran P.O. Box 12607 Charleston, SC 29412 803-762-1200 F/SEC9 Beaufort Laboratory Director, Theodore R. Rice P.O. Box 570 Beaufort, NC 28516 919-728-4595 F/NEC Northeast Fisheries Center Director, Allen E. Peterson Woods Hole, MA 02543 617-548-5123 F/NEC1 Woods Hole Laboratory Director, Richard C. Hennemuth Woods Hole, MA 02543 617-548-5123 F/NEC2 Narragansett Laboratory Director, Kenneth Sherman Route 7A, P.O. Box 522A Narragansett, RI 02882 401-789-9326 F/NEC3 Milford Laboratory Director, James E. Hanks Milford, CT 06460 203-878-2459 F/NEC4 Sandy Hook Laboratory Director, Carl J. Sindermann P.O. Box 428 Highlands, NJ 07732 201-872-0200 F/NEC5 Oxford Laboratory Director, Aaron Rosenfield Oxford, MD 21654 301-226-5193 F/NEC6 Gloucester Laboratory Director, Vacant Emerson Ave. 617-281-3600 Gloucester, MA 01930 EEG Qsi7/ F/NEC7 National Systematics Laboratory Director, Dr. Bruce B. Collette 10th and Constitution Ave., NW Washington, DC 20560 202-357-2524 F/NEC8 Atlantic Environmental Group Director, Merton C. Ingham Route 7A, P.O. Box 522A Narragansett, RI 02882 401-789-9326 F/SWC Southwest Fisheries Center Director, Izadore Barrett 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 714-453-2820 F/SWC2 Honolulu Laboratory Director, Richard S. Shomura 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 808-946-2181 F/SWC3 Tiburon Laboratory Director, Norman Abramson 3150 Paradise Dr. Tiburon, CA 94920 415-435-3149 F/SWC4 Pacific Environmental Group Chief, Andrew Bakun P.O. Box 831 Monterey, CA 93942 408-373-3331 (Continued) 103 Location Charleston, SC Beaufort, NC Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, Nd Oxford, MD Gloucester, MA Washington, DC Narragansett, RI La Jolla, CA Honolulu, HI Tiburon, CA Monterey, CA 104 City NEW ENGLAND Portland Rockland Boston Gloucester New Bedford New Bedford Provincetown Woods Hole Newport Pt. Judith MIDDLE ATLANTIC reenpor Patchogue (1)Sandy Hook Toms River Cape May CHESAPEAKE xfor Greenbackville Hampton SOUTH ATLANTIC Beaufort Manteo Charleston Brunswick New Smyrna Beach GENERAL ADMINISTRATIVE INFORMATION Telephone number 207-780-3322 207-594-5969 617-542-6070 617-281-3600 Ext. 304 617-999-2452 617-994-9200 617-487-0868 617-548-5123 Ext. 264 401-847-3115 401-783-7797 516-477-2425 516-475-6988 201-872-0200 Ext. 241 201-349-3533 609-884-2113 301-226-5420 804-824-4725 804-723-3360 919-728-4595 919-473-5929 803-762-1200 912-265-7080 904-427-6562 NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES Name and address NORTHEAST REGION Robert C. Morrill, U.S. Custom House, 312 Fore St., Room 16, Portland, ME 04112 Peter S. Marckoon, Federal Bldg., 21 Limerock St., Room 217, Rockland, ME 04841 Kathi L. Rodrigues, 470 Atlantic Ave., lst Floor-rear, Boston, MA 02210 Vito P. Giacalone, Jones-Hunt Bldg., Emerson Ave., Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 2nd and Williams Sts., New Bedford, MA 02740 Paul 0. Swain, William D. Sprague, Post Office Bldg., Commercial St., P.O. Box 91, Ronnee L. Schultz, Northeast Fisheries Center, Water St., Address same as above Provincetown, MA 02657 Woods Hole, MA 02543 Jay David, Post Office Bldg., Thames St., Newport, RI 02840 Susan Murphy, 15 Sand Hill Cove Rd., P.O. Box 547, Pt. Judith, RI 02882 Emerson C. Hasbrouck, Jr., 41 Front St., P.O. Box 7, Greenport, L. I., NY 11944 Fred C. Blossom, 22 W. Main St., P.O. Box 606, Patchogue, L. Darryl Christensen, Sandy Hook Laboratory, P.O. Box 428 Nog MY livre Highlands, NJ 07732 Eugene A. LoVerde, 26 Main St., P.O. Box 143, Toms River, NJ 08753 Patricia A. Cape May, NJ Yoos, 1400 Texas Ave. , 08204 P.O. Box 624, William E. Brey, Oxford Laboratory, P.0. Box 338 Oxford, MD 21654 George E. Ward, Biological Lab., Franklin City, Greenbackvill e, VA 23356 William N. Kelly, 222 E. Queen St., P.O. Box 447, Hampton, VA 23669 SOUTHEAST REGION Kenneth C. Harris, Pivers Island, P.O. Box 500, Beaufort, NC 28516 Glenwood P. Montgomery, Marine Resource Center, P.0. Box 96/7, John C. DeVane, Jr., 217 Ft. Johnson Rd., P.O. Box 12607, James Island, Ted M. Flowers, Federal Bldg., 801 Gloucester St., Room 302, Manteo, NC 27954 SC A2gail2 Brunswick, GA 31520 Elmer C. Allen, P.O. Box 566, New Smyrna Beacn, FL 32069 (1) Regional headquarters for statistics offices. (Continued ) City GENERAL ADMINISTRATIVE INFORMATION Me NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERIES STATISTICS OFFICES - Continued Telephone number SOUTH ATLANTIC - continued: Miami Miami Key West ort Myers. St. Petersburg Apalachicola Pensacola Bayou La Batre Pascagoula Golden Meadow Houma New Iberia New Orleans Aransas Pass Brownsville Freeport Galveston Port Arthur (1)Terminal Island Honolulu (1)Seattle (1) Juneau 305-361-4462 305-361-4462 305-294-1921 813-334-4364 813-893-3151 904-653-9500 904-434-1871 205-824-4149 601-762-4591 504-475-7072 504-872-3321 318-365-1558 504-589-6151 512-758-3787 512-831-4050 409-233-4551 409-766-3705 409-724-4303 213-548-2571 808-955-8831 206-526-6128 907-586-7228 Name and Address Kimrey D. Newlin, 75 Virginia Beach Dr., Miami, FL 33149 J. Ernest Snell, Address same as above Edward J. Little, Jr., Office & Custom House Bldg., P.0. Box 269, Key West, FL 33040 Tom Herbert, P.O. Box 217, Federal Bldg., Fort Myers, FL 33902 Betty J. Guisinger, 9450 Koger Blvd., St. Petersburg, FL 33702 Percy E. Thompson, Post Office Bldg., P.O. Drawer 189, Apalachicola, FL 32320 Gerald F. Webb, P.O. Box 585, Pensacola, FL 32593 Donnie J. Bond, P.O. Box 591, D&H Furniture Bldg., Bayou La Batre, AL 36509 Hermes G. Hague, P.O. Drawer 1207, Pascagoula, MS 39567 Morrison P. Duet, P.O. Box 623, Golden Meadow, LA 70357 Leryes J. Usie, Post Office Bldg., 423 Lafayette St., Houma, LA 70360 Shelley J. Du Puy, 108 Burke St., New Iberia, LA 70560 Thomas R. Dawley, 600 South Street, Room 1000, New Orleans, LA 70130 Colleen Fennessey, Coastal Net and Supply Bldg., Conn Brown Harbor, P.O. Drawer EE, Aransas Pass, TX 78336 Thomas N. Scott, Harbor Masters Bldg., Shrimp Basin, P.O. Box 467, Brownsville, TX 78520 Richard A. Allen, Brazosport Savings Center, P.O. Box 2533, Freeport, TX 77541 Orman H. Farley, Bldg. 306, Fort Crockett, Galveston, TX 77550 Madeline Bailey, Federal Bldg., 2875 75th St., Room 14-C, Port Arthur, TX 77640 SOUTHWEST REGION Patricia J. Donley, 300 S. Ferry St., P.0. Box 3266, Terminal Island, CA 90731 Doyle E. Gates, Honolulu Lab., P.O. Box 3830, Honolulu, HI 96812 NORTHWEST REGION John K. Bishop, 7600 Sand Point Way, N.E. Bin C 15700, Seattle, WA 98115 ALASKA REGION Janet E. Smoker, Federal Bldg., 709 W. Ninth St., P.O. Box 1668, Juneau, AK 99801 (1) Regional headquarters for statistics offices. 106 PUBLICATIONS FISHERY MARKET NEWS REPORTS MARKET NEWS REPORTS DIRECTORY - Continued NEW ORLEANS GOLDENROD SHEET (South Atlantic and Gulf) Fishery Market News reports show daily landings, and market receipts, weekly and monthly cold-storage holdings, daily exvessel Prices, wholesale prices of fresh and frozen Products, foreign trade data, current market developments, and other information for major fishery trading centers in the United States. The reports are issued from Boston, New York, New Orleans, Terminal Island, and Seattle. Edward J. Barry, Supervisor F. Edward Hebert Federal Bldg. 600 South Street, Room 1046 New Orleans, LA 70130 504-589-6151 TERMINAL ISLAND BUFF SHEET You can order either the full service report (California and Hawaii) (includes the weekly summary) or only the weekly summary. The full-service report is issued Monday, Wednesday, and Friday. The weekly summary is issued on Friday. The full service costs $50 a year. The Friday weekly summary costs $20 a year. The subscription period is 1 year beginning the first of the month following receipt of the order. For more information contact the nearest market news office. Free samples on request. Patricia J. Donley, Chief 300 South Ferry St. P.O. Box 3266 Terminal Island, CA 90731 213-548-2572 SEATTLE PINK SHEET (Alaska, Washington, and Oregon) John K. Bishop, Chief 7600 Sand Point Way, N.E., BIN C 15700 Seattle, WA 98115 206-526-6128 DIRECTORY BOSTON BLUE SHEET (New England) Louis R. O.Donnell, Supervisor 470 Atlantic Avenue, 1st fl. Rear Boston, MA 02210 617-542-6070 MESSAGE CENTERS Recorded current market information is available around the clock at the following NEW YORK GREEN SHEET message centers. (Mid-Atlantic) Boston, MA 617-542-7878 Steve Petrovich, Supervisor Landings and exvessel prices at Boston, 201 Varick St., Room 1145 Gloucester, and New Bedford, MA. (8:30 New York, NY 10014 a.m. daily), live lobster prices added 212-620-3405 11:30 a.m. MESSAGE CENTERS - Continued Gloucester, MA 617-283-1101 Boston landings and exvessel prices, New Bedford sea scallop and yellowtail flounder landings and prices, Gloucester landings. New Bedford, MA 617-997-6565 Landings and exvessel prices at New Bedford. Hampton, VA 804-723-0303 Landings and exvessel prices for New Bedford and Boston announced from 8:30 a.m. to 3.00 p.m., Monday through Friday. Wholesale prices on New York Fulton Market announced 3:30 p.m. until 8:00 a.m. the following day, Monday through Thursday. New York, NY 212-620-3577 Landings and exvessel prices at Boston, Gloucester, and New Bedford announced 9:15 a.m. to 3:00 p.m. Wholesale prices on New York Fulton Market announced 3:15 p.m. to 9:00 a.m. the following day. New York, NY 212-620-3244 Frozen shellfish wholesale selling prices. Portland, ME 207-780-3340 Landings and exvessel prices at Boston. Scallop landings and exvessel prices at New Bedford. MAIL CHECK OR MONEY ORDER TO: THE SPACE PROVIDED. U.S. DEPARTMENT OF COMMERCE - NOAA NATIONAL MARINE FISHERIES SERVICE (Mail order to address of office that issues the report being subscribed to.) NAME OR COMPANY ATTENTION: MAKE CHECKS PAYABLE TO: STREET ADDRESS U.S. DEPARTMENT OF COMMERCE - NOAA CHECKS MUST BE DRAWN ON U.S. BANKS MONEY ORDERS IN U.S. DOLLARS THIS IS A [ ] HOME ADDRESS TYPE BUSINESS FULL SERVICE (Three reports per week) REPORT ANNUAL SUBSCRIPTION PRICE ENTER NAME AND ADDRESS TO WHOM YOU WANT REPORTS MAILED IN ZIP CODE [ ] BUSINESS ADDRESS TELEPHONE NO. WEEKLY SUMMARY ANNUAL SUBSCRIPTION PRICE BOSTON (Blue Sheet) | $50 $20 < (Green Sheet $50 masa0) |_ NEW ORLEANS (Goldenrod Sheet) $50 $20 TERMINAL ISLAND (Buff Sheet) $50 $20 SEATTLE (Pink Sheet $50 $20 Landings Market Receipts (Truck, Air, Rail, and Vessel) Cannery Receipts Imports Exports Cold Storage Holdings Canned Pack Exvessel Prices Wholesale Prices (Fresh and Frozen) Processors, Importers, and Broker's Prices Landings Market Receipts Canned Pack Imports Exvessel Prices Wholesale Prices PUBLICATIONS FISHERY MARKET NEWS REPORTS: CONTENTS DAILY AND OTHER DATA PUBLISHED MONDAY, WEDNESDAY, AND FRIDAY BOSTON BLUE SHEET New England Major Ports Boston Shippers’ Market and Live Lobsters New England Frozen Blocks by Species and Country Selected Products by Country Selected Products Monthly, by Country New England (Weekly) National (Monthly) Boston and New Bedford Live Lobsters (Mass.) Boston Shellfish (Wed. Live Lobsters (Bought by Wholesaler Frozen Blocks, Fillets, Shellfish Specialty Items Boston, New Bedford, and Gloucester (Weekly on Wed.) European Frozen NEW YORK GREEN SHEET New England Major Ports New York City Gulf Area Finfish and Shrimp New York Fulton Market New York City Customs District Shrimp by Country (Monthly) Shrimp by Size (Weekly on Wed.) National (Monthly) Boston and New Bedford New York Saltwater Finfish and Shellfish Frozen Shrimp, Lobster Tails, Other Shellfish, and Fillets Specialty Items, etc. (Weekly on Fri.) European Frozen NEW ORLEANS GOLDENROD SHEET Gulf Finfish, Shrimp, and Shellfish, by Area Florida Spiny Lobster New Orleans New York Fulton Market, (Crabmeat and Shrimp) Shellfish Shrimp Gulf Area Savannah, GA Charleston, SC W. Palm Beach, Miami, FL Shrimp by Country Shrimp by Size Selected Products by Country Selected Products Monthly, by Country National (Monthly) New York Shellfish Japanese Shrimp Market Information New York Frozen Shrimp, and Lobster Tails Fish Meal Oil and Solubles, (Weekly on Wed.) TERMINAL ISLAND BUFF SHEET Tuna and California Anchovy, Bonito, Mackerel, and Squid San Pedro Market Fish Otter Traw! Landings (Weekly) San Pedro Market Fish Tuna and Bonito, California Mackerel, and Squid Tuna and Bonito by Species, Type, and Country. Arizona and California Mexican Shrimp Shrimp by Size Selected Products by Country Prices Selected Species Selected Products Monthly, by Country National (Monthly) Tuna and Bonito Tuna and Bonito New York Shellfish Shellfish Canned Tuna and Bonito New England Frozen Blocks (Weekly) Fish Meal, Oil, and Solubles 107 SEATTLE PINK SHEET Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries Washington, Oregon and Idaho Pacific Northwest and Alaska by Products, by Country Westcoast (Monthly) National (Monthly) Canned Salmon Pack in Season Alaska groundfish Alaska Halibut, Salmon Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries East Coast Frozen Fish Canned Salmon, Frozen Shellfish Washington, Oregon Oysters Fish Meal, Oil, and Solubles New Bedford Frozen Fish OTHER INFORMATION, ALL OFFICES: News Releases, NMFS and Council Notices, Import/Broker Lists, Export Opportunity, Selected Export Data, Situation and Outlook Reports, Selected Air and Rail Shipments, Foreign Fishing off U.S. Coasts, and International News (IFR). WEEKLY SUMMARY EVERY FRIDAY In addition to the usual daily and other data, the Weekly Summary part of the Friday reports contain these special weekly features: New England Ports Boston Lobster Boston and New Bedford Live Lobsters (Summer mos.) Live Lobster Market New York Fulton Market Selected Species New York Fulton Market Selected Species Shrimp, Gulf Finfish, and Shellfish by Area; North Carolina Fish and Shellfish by District; Florida Spiny Lobster; Alaska Preliminary Westward Regional Shrimp Catch Gulf Oyster and Shrimp Weighted Average for Shrimp by Area and Size California Tuna, Bonito, Mackerel, and Anchovy Fisheries Otter Trawl Landings Shrimp from Mexico Alaska Groundfish Alaska Shellfish Otter Trawl-Seattle Oregon and Washington Alaska and Oregon 108 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA SCIENTIFIC PUBLICATIONS Information on formal scientific publications by NMFS (such as NMFS journals and Technical Reports) may be obtained from the Scientific Publications Office (F/NWR1), 7600 Sand Point Way N.E., Bin C-15700, Seattle, WA 98115. Telephone: 206-526-6107. OTHER PUBLICATIONS (1) A partial list of National Marine Fisheries Service (NMFS) publications is shown on this page. Information on other publications produced by NMFS may be obtained from: National Oceanic and Atmospheric Administration Publications Services Branch (E/AI13) Assessment and Information Service Center National Environmental Satellite, Data, and Information Service Washington, DC 20235 NTEIS TATISTICS (CFS) SE The reports listed below are in the CFS (Current Fishery Statistics) series. They are statistical bulletins on marine recreational fishing and commercial fishing, and on the manufacture and commerce of fishery products. To obtain a subscription to these publications, check the designated space () and return to: NOAA, National Marine Fisheries Service National Fishery Statistics Program (F/S21) Washington, D.C. 20235 202-634-7366 Marine recreational fishing publications are released irregularly. If you wish a copy of the following publications, check the designated space ( ) and return to the office shown above. () Participation in Marine Recreational Fishing, Northeastern United tates, = «FS. No. 6236 () Participation in Marine Recreational Fishing, Southeastern United tates, er 2. NO. () Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Canis 1979, C.F.S. No. 8063 The bulletins shown below cover freezings and holdings, the production of various processed products, and_ the U.S. foreign trade in fishery products. The annual data shown in the publications are later published in Fishery Statistics of the United States. To order Fishery Statistics of the United States from the Government Printing ice or the National Technical Information Service (NTIS), see the two pages that follow. The following are available through 1982 as monthly and annual bulletins: () Frozen Fishery Products () Fish Meal and Oil The following, are available annually through 1982: F-1 Canned Fishery Products F-2 Industrial Fishery Products F-3 Production of Fish Fillets and Steaks F-4 Processed Fishery Products F-5 Fish Sticks, Fish Portions and Breaded cae (Quarterly and Annually) () MF-6 Imports and Exports of F ishery Products M M M M M LIBRARY INFORMATION Library information is available from NOAA's Georgetown Center (E/AI212), Page Building 2, Room 193, 3300 Whitehaven St.,NW., Washington, D.C. 20235. Telephone: 202-634-7346. (1) Paper copies when available, may be purchased from the NOAA Assessment and Information Services Center listed above. There is a 95. Commerce, NOAA, AISC. user charge for shelf stock publications. Make check or money order payable to: Department of PUBLICATIONS 109 PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE SHELLFISH REPORTS Stock Number 003-020-00142-4 "The Molluscan Shellfish Indus- tries and Water Quality-- Problems and Opportunities," A report to Congress by the Secretary of Commerce. . .$2.50 003-020-00131-9 "A Comprehensive Review of the Commercial Oyster Industries in the United States". . .$2.50 TECHNICAL REPORTS NOAA Technical Report, NMFS Circular 444, "Whales, Dolphins, and Porpoises of the Eastern North Pacific and Adjacent Artic Waters--A Guide to Their Identification." July 1982. . . .$6.50 NOAA Technical Report, NMFS Circular 445, "Sharks of the Genus Carcharhinus." May 1982... -ANGLER'S GUIDE TO_THE. UNITED STATES ATLANTIC COAST 003-020-00070-3 Section II - Nantucket Shoals : to Long Island Sound. . .$9.00 003-020-00071-1 Section III - Block Island to Cape May, New Jersey. . .$9.00 003-020-00072-0 Section IV - Delaware Bay to - False Cape, Virginia. . .$9.00 003-020-00096-7 Section V - Chesapeake Bay - . $9.00 003-020-00097-5 Section VI - False Cape, Virginia to Altamaha Sound, Georgia. . .$9.00 003-020-00098-3 Section VII - Altamaha Sound, Georgia, to Fort Pierce Inlet, Florida. . .$9.00 003-020-00099-1 Section VIII - St. Lucie Inlet, Florida, to the Dry Tortugas is) 2S 9650 ANGLER'S GUIDE TO THE UNITED STATES PACIFIC COAST 003-020-00113-1 Marine Fish, Fishing Grounds and Facilities. . .$8.50 MARINE ANIMAL CHARTS_ (printed on washable non-glare plasticized paper) 003-020-00027-4 Marine Fishes of the North : Atlantic. . .$5.50 003-020-00051-7 Marine Fishes of the North Pacific. . .$5.50 003-020-00055-0 Marine Fishes of the California Current. . .$5.50 003-020-00065-7 Marine Fishes of the Gulf and South Atlantic. . .$5.50 003-020-00069-0 Fishes of the Great Lakes 5 ofS 003-020-00087-8 Mollusks and Crustaceans of the Coastal U.S. . .$5.50 003-020-00106-8 Marine Mammals of the Western Hemisphere. . .$7.00 SEAFOOD COOKBOOKS _ 003-020-00001-1 How to Eye and Buy Seafoods ao os r2cltld) 003-020-00052-5 Fish and Shellfish Over the Coals. . .$2.25 003-020-00053-3 Let's Cook Fish (Revised) Bo otto 003-020-00074-6 A Little Fish Goes a Long Way 6 9 oki 003-020-00104-1 Seafood Slimmers. . .$2.25 003-020-00105-0 Can-Venient Ways with Shrimp - $1.75 003-020-00108-4 Time for Seafood. . .$2.00 003-020-00109-2 Nautical Notions for Nibbling 5 OSs 003-020-00118-1 A Seafood Heritage: From the Rappahannock to the Rio Grande 6 6) Wo) 003-020-00122-0 A Seafood Heritage: From Plymouth to the Prairies. . .$3.00 003-020-00124-6 A Seafood Heritage: From the Plains to the Pacific. . .$3.00 003-020-00144-1 Seafoods for Health. . .$2.00 Vitalize Your Life - Discover 003-020-00145-9 ; Seafood. . .$1.75 $10.00/100 To purchase publications listed on this page (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20402 202-783-3238 110 or t alendar Y ear ’ 82- PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS), U.S. DEPARTMENT OF COMMERCE MARINE RECREATIONAL FISHING 1970 Salt-Water Angling Survey, PB-265416. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States eir Use, and Select aracteristics, COM-/: Participation in Marine Recreational Fishing: Northeastern United States, 1973-74, Southeastern United States, 1974, PB-273160. Marine Recreational Fishery Statistics Surve Atlantic & Gulf Coasts, 375, PB 81-165557. COMMERCIAL FISHERIES 973-74, COM-75-10655. Fisheries of the United States is a preliminary re- port with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. Year 1966 1967 1968 1969 1970 1971 1972 1973 1974 Year 1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 Fisher Accession number COM-75-10662 COM-75-10663 COM-75-10664 COM-75-10665 COM-71-50081 COM-75-10666 COM-73-50644 COM-74-50546 COM-75-10862 Accession number COM-75~-11265 COM-75-1 1266 COM-75-11267 COM-75-1 1268 COM-75-11269 COM-75-11270 COM-75-11271 COM-75-1 1272 COM-75-1 1273 COM-75-1 1274 COM-75-1 1275 COM-75-1 1056 COM-75-1 1053 COM-75-11054 COM-75-1 1055 COM-75-1 1057 COM-75-1 1058 COM-75-1 1059 COM-75-! 1060 Year 1975 1976 1977 1978 1979 1980 1981 1982 Year 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 Accession number PB-25-3966 PB-268662 PB-28274| PB-297083 PB-80-201593 PB-81-241648 PB-82-215542 PB-83-216473 Accession number COM-75-1 1061 COM-75-1 1062 COM-75-1 1063 COM-75-1 1064 COM-75-1 1065 COM-75-1 1066 COM-75-1 1067 COM-75-1 1068 PB-246429 PB-246430 COM-72-50249 COM-75-10887 COM-75-10643 COM-74-51227 COM-75-1 1430 PB-262058 PB-277796 PB-300625 PB-81-163438 5 1186. STATE LANDINGS Maine, 1946-76, PB-271296/1977-79, PB-81-128258. assac eee 1943-76, PB- 1977-79, PB-81-143182. le Islan PB-287627/1978-79 PB-81-157158, New York, 1954-76, PB-275449/1977-79, PB-81-134546. lew Jerse =/6, PB-27569 -79 PB-81-159048. Maryland 1560-76 PB-300636/1977-79 PB-81-159030. Virginia 1960-76 PB-300637/1977-79 PB-82- 151960. NenhiCaralinasil arolina, 1955-76, PB-288928/1977-79 PB-82- 151978. South Carolina, 1957-76, PB-289405/1977-79 PB-81-163198. eorgia, 1956-7 898 14/1977-78 PB-81-157166. Florida 1950-76, PB-292068. Alabama 1950-77, PB-80-121262/1978 PB-82- 168071. Mississippi, 1951-77, PB-80-121270/1978 PB-82-169079. Louisiane, 1957-77, -77, PB-300583/1978 PB-82- 168063. Texas, 1949-77, PB PB-300603/1978-79 PB-82- 169004. Shrimp, 1956-76 PB-80-|24696/1977-78 PB-82- 156183. Gulf CES Shrimp Data, 1958-76, PB-80-|26899/ 977 PB-B2T 703000 PB-82-1 70390. OTHER PUBLICATIONS Processors of Fishery Products in U.S. (excludes Alaska) 1980 (shows firm name, address, and major products), PB-82-185463. Processors and Wholesalers of Alaska Fishery Products, 1978; PB=299246. Wholesale Dealers of Fishery Products in U.S. (excludes Alaska) 1980, (shows firm name, address and major products) PB-82-185190. Directory of Aquaculture in the Southeast, 1976 PB-277-[s12. Revenues, Costs, and Returns from Vessel Operation in Major U.S. F isheries, PB=265275. Seafood Plant Sanitation, PB-271161. List of Fishery Cooperatives in U.S. 1980-81 PB-82-1 57830. Baseline Economic Forecast of the U.S. Fishin Industry to 1985, COM-75-11 156. Economic Impacts of the U.S. Commercial Fishin Industry, COM-75-1 1354. A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-=71-00647. Future Investment in U.S. Fish Harvesting and Processing: A Discussion of Possible Alternative Requirements through 1985, PB-249591. National Marine Fisheries Service: Seafood Consumption 1973-1974, (a magnetic tape) PB-294725. National Marine Fisheries Service: Species/Mercury Data (a magnetic tape) PB-283265. The Maryland Blue Crab and Oyster Processing Industries: The Effects of Government Regulations PB-82-159054. Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. To purchase the reports listed on this page, call or write: NTIS. ATTN: Order Desk 285 Port Royal Road Springfield, VA 22161 703-487-4650 PUBLICATIONS The National Fisheries Institute, a national trade association of seafood processors, brokers, importers, and buyers, in cooperation with and under contract to the National Marine Fisheries Service, has prepared a series of economic profiles of the U.S. seafood processing industry. These profiles will serve as a primer for regulatory and policy analysts who may not be familiar with the intricacies of seafood processing and of economic con- straints facing seafood processors, who are predominately small businessmen. They present the business world of the seafood processor from an intergrated perspective, and address the resource, harvesting, processing, and marketing practices and constraints. The text is designed for the general reader and details are given only to illustrate the complexity of the industry. A thorough treatment of many topics is intentionally avoided and technical references are kept to a mimimum. However, sufficient statistical data and references are provided to support economic analyses and further study. The following reports may be purchased by mail directly from the National Technical Information Service. The U.S. Blue Crab Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165704 The Maine Sardine Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165712 The U.S. Menhaden Industry: An Economic Profile for Policy and Regulatory eaves PB-83-165720 The U.S. Oyster Industry: An Economic Profile for Policy and Requlaiory Analysts PB-83-166215 The U.S. Shrimp Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166233 (in- ¢ludes canned shrimp, breaded shrimp, and headless/ peeled shrimp). The New England Groundfish Industry: An Economic Profile for Policy and Regulatory Analysts, The U.S. Seafood Processing Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-199265 BASIC ECONOMIC INDICATORS American and Spiny Lobster, 1947-73, COM-47-| 1587 Atlantic and Pacific Groundfish, 1932,72, COM-74-1!1638 Blue Crab, 1947-72, COM-74-11585 Clams, 1947-74, COM-75-11089 Halibut, 1929-72, COM-74-11583 King and Dungeness Crabs, 1947-72, COM-74-1| 1586 Menhaden, 1946-72, COM-74-| 1581 Oyster, 1947-72, COM-75-10384 Salmon, 1947-72, COM-74-11710 Scallops, 1930-72, COM-74-1 1582 Shrimp, 1947-72, COM-74-11709 Tuna, 1947-72, COM-74-1 1584 To purchase the reports listed on this page, call or write: NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4650 2 SERVICES SEA GRANT MARINE ADVISORY SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant Activities: William Hosking, Coordinator Marine Advisory Program 3940 Government Boulevard Suite 5 Mobile, AL 36609 (205) 661-5004 John P. Doyle, Leader Marine Advisory Program University of Alaska G7 F ederal Building 605 West Fourth Avenue Anchorage, AK 99501 (907) 274-969 | Robert J. Price, Coordinator Marine Advisory Program Food Science & Technology Extension University of California Davis, CA 95616 (916) 752-2191 Stuart A. Ross, Director, MAS University of Southern California Inst. for Marine & Coastal Studies University Park Los Angeles, CA 90089-0341 (213) 743-5904 Lance Stewart, Coordinator Marine Advisory Program University of Connecticut Marine Sciences Institute Groton, CT 06340 (203) 445-8664 Andrew Manus Marine Advisory Program College of Marine Studies University of Delaware Lewes, DE 19958 (302) 645-4252 Marion L. Clarke, Coordinator Sea Grant Extension Program University of Florida 117 Newins/Ziegler Hall Gainesville, FL 32611 (904) 392-1837 Mac Rawson, MAP Leader P.O. Box Z University of Georgia Marine Extension Service Brunswick, GA 31523 (912) 264-7268 Bruce Miller, Coordinator Marine Advisory Service University of Hawaii 1000 Pope Road, Room 217 Honolulu, HI 96822 (808) 948-8191 Robert Espeseth, Coordinator Iinois/Indiana Sea Grant Marine Extension Project 1206 South Fourth Street U/IL at Urbana-Champaign Champaign, IL 61820 (217) 333-1824 Ronald Becker, Coordinator Marine Advisory Program Center for Wetland Resources Louisiana State University Baton Rouge, LA 70803 (504) 388-6710 David Dow, Coordinator Marine Advisory Program UME/UNH Joint Program Coburn Hall University of Maine Orono, ME 04469 (207) 581-1443 Anthony Mazzaccaro, PL Marine Advisory Program University of Maryland College Park, MD 20742 (301) 454-6056 Ray Pariser Marine Liaison Officer MIT SG Program, |-21 | Mass. Insti. of Technology 77 Massachusetts Avenue Cambridge, MA 02139 (617) 253-7135 Arthur G. Gaines, Jr. Marine Science Advisor Woods Hole Ocean. Institu. Woods Hole, MA 02543 (617) 548-1400 Eugenue Dice Recreation Resource Division Natural Resource Building Michigan State University East Lansing, MI 48824 (517) 353-3742 Dale Baker, Coordinator Sea Grant Extension Program University of Minnesota 208 Washburn Hall Duluth, MN 55812 (218) 726-8106 David Veal, Coordinator Marine Advisory Program MS/AL SG Consortium, Suite |-E 4646 West Beach Boulevard Biloxi, MS 39531 (601) 388-4710 Brian Doyle, Coordinator Marine Ext. & Public Education NEC Administration Building 15 Garrison Avenue University of New Hampshire Durham, NH 03824-3560 (603) 862-1255 Coordinator New Jersey Mar. Ext. Program Monmouth County Ext. Office 20 Court Street Freehold, NJ 07728 (201) 431-7920 Bruce T. Wilkins, Prog. Leader New York State Sea Grant Marine Advisory Program-Fernow Hall ’ Cornell University Ithaca, NY 14853 (607) 256-2162 James Murray, Director UNC SG Program Advisory Services Box 8605 North Carolina State University Raleigh, NC 27695-8605 (919) 737-2454 Jeffrey M. Reutter Ohio Sea Grant Ext. Program Assistant Dir., Ohio SG Program 484 West |2th Street Columbus, OH 43210 (614) 422-8949 Howard F. Horten, Head Marine Advisory Program Oregon State University Dept. of Fisheries & Wildlife Corvallis, OR 97331 (503) 754-4531 SERVICES SEA GRANT MARINE ADVISORY SERVICE Maximo Cerame-Vivas MAS Program Leader University of Puerto Rico Department of Marine Science Faculty of Arts and Sciences Mayaguez, PR 00708 (809) 832-4040, Ext. 3439, 3447 Duncan Amos, Acting Director URI Marine Advisory Service URI, Narragansett Bay Watkins Building Narragansett, RI 02882 (401) 792-6211 Tom Sweeny, Project Leader South Carolina Sea Grant Marine Extension Progran 221 Fort Johnson Road Charleston, SC 29412 (803) 795-8462 Ranzell Nickelson Marine Project Supervisor Kliberg Center Texas A&M University College Station, TX 77843 (409) 845-8557 William DuPaul, Coordinator Marine Advisory Program Virginia Inst. of Marine Science Gloucester Point, VA 23062 (804) 642-2111, Ext. 126 Robert E. Harris, Asst. Dir. Marine Advisory Services Washington Sea Grant Program University of Washington 3716 Brooklyn Avenue, N.E. Seattle, WA 98105 (206) 583-6600 Gene Woock, Coordinator Coordination of Field Agents Advisory Service Administration University of Wisconsin-Ext. 1815 University Avenue Madison, WI 53706 (608) 262-2495 114 SERVICES FISHERIES DEVELOPMENT SERVICES The National Marine Fisheries Service (NMFS) provides many services with emphasis on developing our Nation's fisheries, particularly for underutilized species. Infonnation is available for identifying foreign and domestic markets for a variety of species of fish and shellfish. Other services include providing information on how to organize fishery cooperatives, information on foreign tariffs, trade barriers, and fishing vessel safety and insurance. Assistance is also obtainable on seafood purchasing, preparation, and handling. In addition, financial services are available to give fishermen access to private sources of long term financing for fishing vessel construction, reconstruction, and reconditioning (see back cover). CENTRAL OFFICE Robert G. Hayes, Director, Office of Industry Services 3300 Whitehaven Street, NW Washington, DC 20235 202-634-726 TELEX: 904269 NMFSNOAADOC WSH Bruce C. Morehead, Acting Chief Industry Development Division Address same as above 202-634-7451 Michael L. Grable, Chief Financial Services Division Address same as above NORTHEAST REGION Robert F. Temple, Chief Services Division P.O. Box 1109 Gloucester, MA 01930 617-281-3600 TELEX: 940007 NMFS GLOS Paul M. Earl, Chief Utilization and Development Branch P.O. Box 1109 Gloucester, MA 01930 617-281-3600 Robert A. Hall Assistant Branch Chief Address and phone same as above Robert E. Ross, Jr. Fishery Marketing Specialist Address and phone same as above Joyce M. Lacerda Foreign Fishery Reporting Specialist Address and phone same as above SOUTHEAST REGION John E. Greenfield, Assistant Regional Director Fisheries Development Division Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3271 Thomas S. Allen, Chief Financial Services Branch 813-893-3148 Address same as above Richard C. Raulerson, Chief Fisheries Development Analysis Branch Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3272 Ronald L. Schmied, Chief Recreational Development Branch Address same as above 813-893-3272 Henry McAvoy, Chief Commercial Development Services Branch Address same as above 813-893-3384 James W. Ayers Fishery Marketing Specialist Park West Building 11215 Hermitage Road Suite 200 Little Rock, AR 72211 501-378-5888 E. Moret Smith International Trade Specialist P.O. Drawer | 207 Pascagoula, MS 39567 601-762-4591 Bertha V. Fountaine Home Economist Address and phone same as above Philip B. Youngberg Fishery Marketing Specialist 2026 Powers Ferry Rd. Suite 130 Atlanta, GA 30339 404-221-4638 NORTHWEST REGION John Wedin, Chief Fisheries Development Division 7600 Sand Point Way N.E. BIN C15700 Seattle, WA 98115 206-526-6117 TELEX: 910 444 2786 NMFS SEA Linda Chaves-Michael Marketing Development Office 7600 Sand Point Way N.E. BIN C15700 Seattle, WA 98115 206-526-6117 Richard A. Ranta Fisheries Marketing Specialist Address same as above 206-526-6114 Eloise R. Thomas Fisheries Marketing Assistant Address same as above 206-526-6121 Kevin A. Ford Fisheries Development Specialist Address and phone same as above SOUTHWEST REGION Howard O. Ness, Chief Fisheries Development Division 300 South Ferry St., Room 2016 Terminal Island, CA 90731 213-548-2478/2597 Sunee C. Sonu, Chief Foreign Reporting Branch Address and phone same as above Dan B. Strombom Fisheries Development Specialist Address and phone same as above Robert A. Pata Fishery Marketing Specialist 450 Golden Gate Avenue P.O. Box 36105 San Francisco, CA 94102 4|5-556-8636 ALASKA REGION Carl L. Rosier, Chief Fisheries Development Division P.O. Box 1668 Juneau, AK 99802 907-586-7224 TELEX: 45377 NMFS AKR JNU Joseph G. Farrell Development Specialist Address and phone same as above SERVICES va CONSUMER AFFAIRS The Consumer and Domestic Marketing Branch is in the Industry Services Office of the National Marine Fisheries Service. The Consumer and Domestic Marketing Branch provides educational and informational services as follows: EDUCATIONAL AND INFORMATIONAL SERVICES o Cooperative educational and marketing activities with industry o Domestic market development activities o Workshops/presentations on seafood issues o Distribution of available educational and informational materials fo} News/press releases on fisheries/consumer information on seafood o Complaint handling o Provide information about -- o Nutritional data on seafood o Purchasing, preparation, and handling of seafood products o Determining quality of fresh, frozen, and canned seafoods o Consumption data, consumer acceptance, and availability LOCATION The Consumer and Domestic Marketing Branch is in the Washington, D C , area. For further information please contact the following: Chief, Consumer and Domestic Marketing Branch Office of Industry Services (F/M21!) National Marine Fisheries Service 3300 Whitehaven Street, NW. Washington, DC 20235 202-634-745 | oe GLOSSARY ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the MFCMA, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. BOAT, OTHER. Commercial fishing craft not powered by a motor, €.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non-leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces, whole shrimp, or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, jars, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Esti- mated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products; and excludes exports and purchases by the U.S. Armed F orces. CONTINENTAL SHELF FISHERY RESOURCES. These are iving Organisms of any sedentary species that at the har- vestable are stage either (a) immobile on or under the seabed or (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The MFCMA now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking. Do not include canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2- 10 years. El Nino conditions in 1982-83 resulted in an accumulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations. EUROPEAN ECONOMIC COMMUNITY (EEC), Belgium and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, and United Kingdom. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. "FISH AND CHIPS." This United States fisheries policy links foreign fishing privileges in the U.S. FCZ to foreign country contributions to the development of the U.S. fishing industry. These include reductions of foreign tariff and non- tariff barriers that restrict importation of fishery products, and other cooperation in advancing opportunities for fishery trade. This policy was incorporated into the foreign nation species allocation process as a matter of law by the 1980 amendments to the Magnuson Act. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from: the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles." GLOSSARY oe FISH STEAK, A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than |- 1/2 ounces with the largest dimension at least three times that of the next larger dimension. A fish stick is generally cut from a fish block. FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council to manage a fishery resource pursuant to the MFCMA. FULL-TIME COMMERCIAL FISHERMAN. An _ individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re-rigging. GROSS REGISTERED TONNAGE (GRIT). The gross registered tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet. GROUNDFISH. Broadly, fish that are caught on or near the sea flapr. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the tetm in a narrower sense. In import statistics shown in "Fisheries of the United States," the term applies to the following species: cod, cusk, haddock, hake, pollock, and Atlantic Ocean perch. INDEXES OF EXVESSEL PRICES. Indexes of exvessel prices in this report are calculated by averaging prices for the various species of fish. The weight assigned to each species represents its importance in the total exvessel value of all species in 1966-70. Detailed data are aggregated to obtain indexes for groups of species. Each index measures price changes from 1967, the reference period, which is designed as 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). entered into force on July 3, 1950, was for the investigation, protection, and conservation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on December 31, 1976, because continued adherence to the convention was deemed incompatible with the extension of U.S. fishery management jurisdictions to 200 miles under the Magnuson Fishery Conservation and Management Act of 1976. See Northwest Atlantic Fisheries Organization (NAFO). gq This convention, which NTURE. An operation authorized under the MFCMaA in which a permitted foreign vessel receives fish in the U.S. FCZ from a U.S. vessel. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT, Public Law 94-265, as amended, (MFCMA). The Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. The MFCMA established the U.S. fishery conservation zone (FCZ) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. FCZ, the United States has exclusive management authority over all fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Act provides further exclusive management authority beyond the U.S. FCZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fishermen. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consumption. If part or all of the catch is sold, the monetary returns constitute an insignificant part of the person's income. MARINE RECREATIONAL FISHERMEN, Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. MAXIMUM _ SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. NORTHWEST ATLANTIC FISHERIES ORGANIZATION. (NAFO). This convention, which entered into force January [, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation 118 GLOSSARY of fishery resources of the Northwest Atlantic. NAFO will manage fishery resources that occur beyond the limits of coastal nations fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons. See "boat, other." OPTIMUM YIELD (OY). In the MFCMA, OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecologicdl, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July | of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with whom the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by aFMP. A PMP is replaced by an FMP as soon as the latter is implemented. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, shall be that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. U.S. FISHERY CONSERVATION ZONE (FCZ). The MECMA defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all States except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products both edible and nonedible on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Prices in this report generally are those received at principal fishery markets by primary wholesalers (processors, importers, and brokers) in customary quantities, free on board (f.0.b.) warehouse. CLAMS Canned, 40 Imports, 47 Landings, 2, 10 Price index, exvessel, 74, 75 Supply, 66 Value of landings, 2, 10 CONSUMPTION Canned, 83 Cured, 81 Fillets and steaks, 83 Fresh and frozen, 81 Per capita, country,. 84 Per capita, U.S., 81, 84 Salmon, canned, 83 Sardines, canned, 83 Shellfish, canned, 83 Shrimp, 83 Sticks and portions, 83 Tuna, canned, 83 COOPERATIVES, FISHERY, 90 CRABS Canned, 40 Frozen holdings, 44 Imports, 47, 67 Landings, 2, 10 Price index, exvessel, 74, 75 Supply, 67 Value of landings, 2, 10 CRAFT, FISHING Motorboats, 86 Vessels, 86 DISPOSITION OF LANDINGS United States, 6, 7 World, 35 DUTIES COLLECTED, 46 EMPLOYMENT Establishments, shore, 86 Fishermen, 86 Processing and wholesaling, 87 EXPORTS All fishery products, 53 Country of destination, 54 Cured, 53 Edible, by years, 56 Fish meal, 53, 60, 71 King crab, 53, 59 Mackerel, canned, 53 Nonedible, by years, 56 Oils, 53, 60, 72 Principal items, 53 Salmon, canned, 53, 58, 66 Salmon, fillets, 53, 58 STATISTICAL SUBJECT INDEX 119 (Reference gives page numbers) EXPORTS - continued Salmon, whole or eviscerated, 53, 58 Sardines, canned, 53, 66 Seal furs, 53 Shrimp, canned, 53, 57, 70 Shrimp, domestic and foreign products, 57, 70 Shrimp, fresh and frozen, 36 Vi, (0) Snow (tanner) crab, 53, 59 Squid, canned, 53, 59 Value, by years, 56 Volume, by years, 56 FISHERY CONSERVATION ZONE, THE U.S. Foreign catch, by country and species, 25 Foreign catch, by continent and country 21, 22 Foreign catch, by species and area, 23, 24 FLOUNDERS Fillets, 39 Foreign shores, landings off, 8 Frozen holdings, 44 Landings, |, 8 Price index, exvessel, 74, 75 Value of landings, |, 8 World catch, 35 GROUNDFISH FILLETS AND STEAKS Fillets, supply, 64 Imports, 47, 49 Quota, imports, fillets, 50 HALIBUT Frozen holdings, 44 Imports, 47 Landings, |, 8 Price index, exvessel, 74, 75 Prices, wholesale, 77 Steaks, 39 Value of landings, |, 8 World catch, 35 HERRING, SEA Canned (sardines), 40 Consumption (sardines), per capita, 83 Exports (sardines), 53 Imports (sardines), 47 Landings, |, 8 Prices (sardines), 77, 79 Value of landings, |, 8 World catch, 35 IMPORTS All fishery products, 46, 47, 62 Abalone, canned, 47 Blocks and slabs, 47, 49, 64 IMPORTS - continued: Bonito and yellowtail, canned, 47, 65 Clams, canned, 47 Continent and country, by, 48 Crabmeat, canned, fresh and frozen, 47, 67 Cured, 47 Duties collected, 46 Edible, 46, 47, 48, 62, 63 Fillets, groundfish and ocean perch, 49 Fillets, other than groundfish and ocean perch, 4/ Finfish, 63 Groundfish, 47 Halibut, 47 Herring, canned, 47 Industrial, 62 Lobsters, canned, 47 Lobsters, fresh and frozen, 47 Meal and scrap, 4/7, 52 Nonedible, 46, 47, 48 Oils, 47, 72 Oysters, canned, 47 Principal items, 47 Quota, canned tuna, not in oil, 50 Quota, groundfish fillets and steaks, 50 Salmon, canned, 47, 66 Salmon, fresh and frozen, 47 Sardines, canned, 47, 66 Scallop meats, 47, 69 Shellfish, 63 Shrimp, by country, 51 Shrimp, by products, 52 Tuna, canned, 47, 65 Tuna, fresh and frozen, 47 Value, by years, 46, 47 Volume, by years, 46, 47 INSPECTION Establishments and amount inspected, 89 JOINT VENTURES 12 LANDINGS Disposition, 6, 7 Foreign shores, off, 8 Human food (edible), 6 Industrial, 6 Months, by, 7 Ports, major U.S., 5 Record year, by States, 4 Regions, by, 3 Species, by, | States, by, 4 WSS, 15 U.S., shores, distance from, 8 World, 32 120 STATISTICAL SUBJECT INDEX (Reference gives page numbers) LOBSTERS, AMERICAN Imports, 47, 68 Landings, 3, || Price index, exvessel, 74, 75 Supply, 68 Value of landings, 3, || LOBSTERS, SPINY Foreign shores, landings off, | | Frozen holdings, 44 Imports, 47, 68 Landings, 3, || Supply, 68 Value of landings, 3, || MACKERELS Landings, |, 8 Meal, 43 Value of landings, |, 8 World catch, 35 MAGNUSON FISHERY _ CONSERVATION AND MANAGEMENT ACT (MF CMA) Allocations by country and region, 93 Allocations by species and country, 94 Fees, foreign fishing, 91 General description, 91 Regional Fishery Management Councils, 92 MEAL AND SCRAP Imports, 47, 52 Landings, disposition, 6 Mackerel, 43 Menhaden, 43 Production, U.S., 43 ‘Supply, 71 Tuna, 43 World catch, disposition, 35 MENHADEN Landings, |, 9 Meal, 43 Oil, 43 3 Price index, exvessel, 74, 75 Value of landings, |, 9 OIL Exports, 53, 60, 72 Imports, 72 Mackerel, 43 Menhaden, 43 Production, 43 Supply, 72 Tuna, 43 World catch, disposition, 35 Years, production, 43, 72 OYSTERS Canned, 40 Imports, 47 Landings, 3, || Price index, exvessel, 74, 75 Prices, wholesale, 77 Supply, 69 Value of landings, 3, || PLANTS AND FIRMS Employment, 86, 87 Processors and wholesalers, 86 Producing canned, industrial products, and fillets and steaks, 88 PRICES Indexes, exvessel, 73, 74, 75 Indexes, retail, 79 Indexes, wholesale, 78 Retail, 79 Wholesale, 77 PROCESSING Animal food and bait, canned, 40 Canned products, 40 Canned, by year, 42 Clams, canned, 40 Crabs, canned, 40, 67 Employment in, 80, 86 Fillets and steaks, fresh and frozen, 39 Frozen holdings, 44 Industrial products, 43 Meal, oil, solubles, 43, 71, 72 Oysters, canned, 40 Plants, number of, 86, 87, 88 Salmon, canned, 40, 66 Sardines, canned, 40, 46 Shrimp, canned, 40, 70 Squid, canned, 40 Sticks, portions, and breaded shrimp, 38 Tuna, canned, 40, 41, 65 Tunalike fish, canned, 40, 65 Value, processed products, 38 RECREATIONAL FISHERIES, MARINE 13 SALMON Canned, 40 Consumption, per capita, 83 Exports, 53, 58 Foreign shores, landings off, 9 Frozen holdings, 44 Imports, 47 Landings, |, 9 Price index, exvessel, 74, 75 Prices, wholesale, 77 Supply, canned, 66 Value of landings, 1,9 + World catch, 35 SARDINES Canned, 40 Consumption, per capita, 83 - Exports, 53 Imports, 47 Prices, retail, 79 Prices, wholesale, 77 Supply, canned, 66 World catch, 35 SCALLOPS Imports, 47 Landings, 3, || Price index, exvessel, 74, 75 Supply, 69 Value of landings, 3, || SHRIMP Breaded, 38 Canned, 40, 41 Consumption, per capita, 83 Exports, 53, 57, 70 Foreign shores, landings off, || Frozen holdings, 44 Imports, 47,51, 52, 70 Landings, heads-off, 70 Landings, heads-on, 3, || Price index, exvessel, 74, 75 Prices, retail, 79 Prices, wholesale, 77 Supply, canned, 70 Supply, total, 70 Value of landings, 3, || SUPPLY All fishery products, 62, 63 Blocks, 64 Bonito and yellowtail, canned, 65 Clam meats, 66 Crabs, fresh and frozen, canned, 67 Edible fishery products, 62, 63 Fillets and steaks, all, 64 Fillets and steaks, ground- fish, 64 Finfish, 63 : Industrial fishery products, 62, 63 Lobsters, American, 68 Lobsters, spiny, 68 Meal, 71 Meal and solubles, 71 Oils, 72 Oysters, 69 Salmon, canned, 66 Sardines, canned, 66 Scallop meats, 69 Shellfish, 63 Shrimp, 70 Shrimp, canned, 70 Solubles, 7| Tuna, canned, 65 TUNA Canned, 40, 41, 65 Consumption, per capita, 83 Foreign shores, landings off, 10 Imports, 47, 65 Landings, 2, 10 Meal, 43 Oil, 43 Price index, exvessel, 74, 75 Prices, retail, 79 Prices, wholesale, 77 Quota, imports, canned, 50 Supply, canned, 65 Value of landings, 2, 10 World catch, 35 USE Per capita, 80 Landings, by month, 7 STATISTICAL SUBJECT INDEX (Reference gives page numbers) WHITING Frozen holdings, 44 Landings, 2, 10 Price index, exvessel, 74,75 Value of landings, 2, 10 WORLD FISHERIES Catch by countries, 33 Catch by continents, 34 Catch by major fishing areas, 34 Catch by species groups, 35 Catch by years, 32 Disposition, 35 Imports and exports value, 36 Per capita, by country, 84 iv) ray Nu oO ad 3 dt i OV a GOVERNMENT PRINTING OFFICE : *U.S. FISHERY PRODUCTS ARE VOLUNTARILY INSPECTED. Beef and poultry, as well as many other perishable food items, are federally inspected at various stages of processing to ensure buyers that the product is safe, * wholesome, and acceptable. Fishery AW products have no similar mandatory at Federal inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users who are interested in having USDC inspect their products may subscribe voluntarily to the program. Users of the service pay for USDC inspection which evaluates their raw materials, ensures the hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer in evaluating processing techiques and product quality and condition. Products packed in plants under USDC inspection can carry marks for easy consumer identification. f FEDERAL INSPECTION MARKS. | Federal inspection marks are official vat marks approved by the Secretary of | Commerce and authorized for use on | brand labels of fishery products. When ls displayed on product labels, these | marks signify that inspectors licensed by the Department of Commerce inspected, graded, and certified the products as having met ail the fe _ requirements of inspection regulations, and haye been produced in accordance wi with official U.S. grade standards or 7 ) approved specifications. WHAT DO THE INSPECTION MARKS MEAN? The distinctive inspection marks are symbols that signify two distinct but related functions in guiding the consumer to safe, wholesome _ products produced in a sanitary _ environment and packed in accordance with uniform quality standards under ( U.S. GRADE “PACKED | UNDER | Federal Inspection Marks | For Fishery Products the supervision of the U.S. Department of Commerce’s voluntary inspection service. The functions symbolized by each mark follow: “U.S. GRADE” MARK. The “U.S. Grade” mark signifies that: 1. The product is clean, safe, and whole- some. 2. The product is of a specified quality, identified by the appropriate U.S. Grade designation, as determined by a federally-licensed inspector in ac- cordance with established require- ments ae Grade Standards. 3. The product was produced in an acceptable establishment with proper equipment and in an appropriate processing environment as required by food control authorities. 4. The product was processed under su- pervision by federally-licensed food inspectors and packed in accordance with specific Good Manufacturing Practice Requirements. FEDERAL INSPECTION 5. The product is truthfully and ac- curately labeled as to common or usual name, optional ingredients, and quantity. FEDERAL INSPECTION” MARK. “Packed Under Federal Inspection” may be displayed as an official mark or as an official statement on the product label. The mark or statement signifies that the properly labeled product is clean, safe, and wholesome and has been produced in an acceptable establishment with appropriate equipment under supervision spectors. of federally-licensed FOR FURTHER INFORMATION Northeast Inspection Office P.O. Box 1188 Emerson Ave. Gloucester, MA 01930 (617) 281-3600 Southeast Inspection Office Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 (813) 893-3155 National Seafood Inspection Laboratory 3209 Frederic St. P.O. Drawer 1207 Pascagoula, MS 39567 (601) 762-7402 Western Inspection Office 5600 Rickenbacker Road Building No. 7 Bell, CA 90201 (213) 267-6734 National Seafood Inspection Program 3300 Whitehaven St., N.W. Washington, DC 20235 (202) 634-7458 the product has not been graded as to a specific quality level; rather, it is an acceptable commercial quality as determined by Federal inspectors in accordance with approyed standards or specifications. U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration NATIONAL MARINE FISHERIES SERVICE (F/S21) Washington, D.C. 20235 OFFICIAL BUSINESS POSTAGE AND FEES PAID — : U.S. DEPARTMENT OF COMMERCE GOM=210 THIRD CLASS MAIL SMITHSONIAN INS) winiiin NN Financing For Fishing Vessels Two National Marine Fisheries Service programs are available for financing fisheries production equipment. The Fishing Vessel Obligation Guarantee Program is available for financing up to 87% percent of the cost of constructing, reconstructing, or reconditioning fishing vessels and fisheries shoreside facilities. Maturities of 15 to 25 years are available. The long-term financing available under this program allows debt service of equipment construction or refurbishing costs to be spread over a period of time more consistent with the economics of fisheries operations. Down payments are low and interest costs are reasonable. This financing program compensates for the fishing industry’s inadequate access to normal private markets for long-term debt capital. The Fishing Vessel Capital Construction Fund Program allows fishing vessel owners to defer payment of Federal tax on any portion of income earned from the operation of fishing vessels of at least 2 net tons when that income is reserved for payment toward the cost of vessel construction or reconstruction. This provides an interest-free loan from the U.S. Government ~ equal to the Federal taxes which otherwise would have been paid on vessel income. Deferred taxes are eventually repaid to the U.S. Government through a reduction in the depreciation allowed on vessels constructed or reconstructed with tax deferred funds. The “interest-free loan” character of the tax deferral, thus, continues through the depreciable life of the vessel. This tax-deferral program compensates for vessel owner’s general lack of access to the equity capital market by reducing the amount which must be initially borrowed from conventional sources to finance vessel construction or reconstruction. ; Several other programs are available. One compensates for fishing gear which has been damaged or destroyed under certain circumstances; another indemnifies against seizure by foreign governments; and one compensates for gear damage which has been caused by Outer Continential Shelf energy activities. St. Petersburg, FL 33702 — For Further Inform Contact one of the follow: Financial Services offic Post Office Bldg., Box 110 Gloucester, MA 01930 (617) 281-3600 7600 Sand Point Way,, BIN C15700 Seattle, WA 98115 (206) 526-6122 9450 Koger Blvd., Duv (813) 893-3148 300 South Ferry Street _ Terminal Island, CA 9073 (213) 548-2478 F