Current Fishery Statistics No. 8300 Fisheries of the United States , 1982 April 1983 \ %rn o« f U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service Current Fishery Statistics No. 8300 Fisheries of the United States, 1982 Prepared by National Fishery Statistics Program B. G. Thompson, Chief Washington, D.C. April 1983 Second Printing U.S. DEPARTMENT OF COMMERCE Malcolm Baldrige, Secretary National Oceanic and Atmospheric Administration John V. Byrne, Administrator National Marine Fisheries Service William G. Gordon , Assistant Administrator for Fisheries PREFACE FISHERIES OF THE UNITED STATES, 1982 This publication is a preliminary report for 1982 on commercial fisheries of the United States and foreign catches in the U.S. fishery conservation zone (FCZ). This annual report provides timely answers to frequently asked questions for the previous year. All data in this "publication are consistent with the provisions of the Federal Reports Act of 1942. MARINE RECREATIONAL FISHING The last page of the text section briefly describes the background and methodology of the Marine Recreational Fishery Statistics Surveys. Results of these surveys are published in Current Fishery Statistics Series. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, compiled and collected data on U.S. commercial landings and processed fishery products. The NMFS Field Offices compiled data on the foreign catch from reports by designated foreign officials. The NMFS National Fishery Statistics Program in Washington, D.C., tabulated and prepared the data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, Food and Agriculture Organization (FAO) of the United Nations, and the countries fishing in the U.S. FCZ. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, foreign catches, employment, prices, and production of processed products are preliminary for 1982. Final data will be published in Fishery Statistics of the United States. Publication of monthly and annual state landings bulletins has been discontinued. UNITS OF QUANTITY AND VALUE As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings and foreign catch are shown in round weight (mollusk shells excluded) unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic catch is exvessel (see Glossary); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. SUGGESTIONS The National Fishery Statistics Program wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication. Address all comments or questions to: Chief, National Fishery Statistics Program (F/S21) National Marine Fisheries Service, NOAA Washington, DC 20235 202-634-7366 ACKNOWLEDGEMENT The National Fishery Statistics Program of NMFS takes this opportunity to thank members of States, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Darryl Christensen and Robert A. Hall, New England, Middle Atlantic, Chesapeake, Great Lakes, and northern Mississippi River States; Richard Raulerson and Kimrey D. Newlin, South Atlantic, Gulf, and southern Mississippi River States; Patricia J. Donley, California; John K. Bishop, Oregon and Washington; Doyle E. Gates, Hawaii; and Janet Smoker, Alaska. Members of the Washington, D.C., National Fishery Statistics Program who helped with this publication were: Margret Dancy, Robert Dickinson, David Deuel, Donald FitzGibbon, Deborah Hogans, Mark Holliday, Willie Mae Holloway, Robert Massey, Robert Middleton, Margaret Nicholson, Barbara O'Bannon, Renay Phillips, Edith Poetzschke, Anne Rinn, Robert Rosette, Richard Schween, Malon Scogin, B. G. Thompson, Frederick Wall, Michael Williams, and Lelia Wise. CONTENTS Page PREFACE AND ACKNOWLEDGEMENTS ii REVIEW iv U.S. COMMERCIAL FISHERY LANDINGS: Species 1 Regions 3 States 4 Ports 5 Disposition 6 Catch by species and distance from shore. 8 U.S. FISHERY CONSERVATION ZONE: Foreign catch, by country and area. ... 13 Foreign catch, by species and area. ... 15 Foreign catch, by country and species . . 17 WORLD FISHERIES: U.S. and world 25 Countries 26 Continents 27 Fishing areas 27 Species groups 28 Disposition 28 Imports and exports, by leading countries 29 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS : Value 31 Fish sticks, portions, and breaded shrimp 31 Fillets and steaks 32 Canned 33 Industrial 36 U.S. COLD STORAGE HOLDINGS 37 U.S. IMPORTS: Edible and nonedible 39 Value and duties 39 Principal items 40 Continent and country 11 Blocks 42 Groundfish fillets and steaks, by species 42 Groundfish fillets and quota 43 Canned tuna and quota 43 Shrimp 44 Industrial 45 U.S. EXPORTS: Principal items 46 Continent and country 47 Edible and nonedible 49 Shrimp 50 Salmon 51 King crab 52 Snow (tanner) crab 52 Squid 52 Industrial 53 U.S. SUPPLY: Edible and nonedible 55 Finfish and shellfish 56 Blocks 57 Page U.S. SUPPLY - continued: All fillets 57 Groundfish fillets 57 Tuna 58 Bonito and yellowtail 58 Canned sardines 59 Canned salmon 59 Clam meats 59 King crab 60 Snow (tanner) crab 60 Canned crabmeat 60 Lobster, American 61 Lobster, spiny 61 Oysters 62 Scallop meats 62 Shrimp 63 Industrial 64 PRICES: Exvessel index 66 Wholesale 70 Wholesale index 72 Retail 73 Retail index 73 PER CAPITA: U.S. use 74 U.S. consumption 75 Region and country 78 EMPLOYMENT, CRAFT, AND PLANTS 80 FISHERY PRODUCTS INSPECTION 85 FISHERY COOPERATIVES 86 MAGNUS0N FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA): General .... Optimum yield, U.S. capacity, reserve, and allocations 87 89 GENERAL ADMINISTRATIVE INFORMATION 96 PUBLICATIONS: Market News 102 National Marine Fisheries Service .... 104 Government Printing Office 105 National Technical Information Service. . 106 SERVICES: Sea Grant Marine Advisory 108 Fisheries Development 110 Consumer Affairs 111 Inspection Inside back cover Financial Assistance Back cover GLOSSARY 112 INDEX 115 iii REVIEW U.S. LANDINGS. Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 States were 6.4 billion pounds valued at $2.4 billion in 1982— an increase of 7 percent in quantity, however, the value remained about the same as 1981. Increased landings of menhaden and American lobster (both record catches), cods, flounders, jack mackerel, and sablefish helped offset the declines in other major species such as crabs, tuna, shrimp, sea herring, and salmon. Prices in 1982 of most edible fish and shellfish increased slightly. However, the average exvessel price per pound decreased to 37 cents in 1982, from 40 cents in 1981, due to price declines in several high volume and high value species. Commercial landings by U.S. fishermen at ports outside the 50 States or transferred in the U.S. fishery conservation zone (FCZ) onto foreign vessels (joint ventures) were an additional 756.0 million pounds valued at $175.8 million. This was an increase of 282.5 million pounds (60 percent) in quantity and $46.0 million (35 percent) in value compared with 1981. Most of these landings consisted of tuna landed at canneries in Puerto Rico and joint venture catches. Edible fish and shellfish landings in the 50 States were 3.3 billion pounds in 1982— down 7 percent compared with 1981. Landings of cods and flounders increased, but there were declines in crabs, shrimp, tuna, and salmon landings. In 1982, domestic production was 41 percent and imports 59 percent of the total U.S. edible supply. Landings for reduction and other industrial purposes were 3.1 billion pounds in 1982— an increase of 27 percent compared with 1981. The increase is attributed to a record catch of menhaden, the dominant industrial fish. FOREIGN CATCH IN U.S. FCZ. The foreign catch of fish (excluding tunas) and shellfish in the U.S. FCZ was 1.4 million metric tons (3.1 billion pounds) in 1982, 14 percent less than in 1981 and 16 percent below the average for the preceding 5 years. As in other years, the U.S. FCZ off Alaska supplied the largest share of the foreign catch (95 percent) followed by the North Atlantic (5 percent). A small amount was harvested off Washington, Oregon, California, Hawaii, and the Pacific Islands. Alaska pollock comprised 74 percent of the foreign catch; Pacific flounders, 12 percent; Pacific cod and hake (whiting), 4 percent; and other fish and shellfish the remainder. Japan continued as the leading nation fishing in the U.S. FCZ with a catch of I.I million metric tons, 76 percent of the total foreign catch. Catches by vessels of the Republic of Korea, the second leading nation fishing in the U.S. FCZ, were 242.7 thousand metric tons representing 17 percent of the catch in 1 982. The foreign catch in the Pacific U.S. FCZ in 1982 was 1.3 million metric tons, 230.4 thousand metric tons less than 1981. Over 88 percent of this catch was made in the Eastern Bering Sea, I I percent in the Gulf of Alaska, and the remaining I percent off Washington, Oregon, California, Hawaii, and the Pacific Islands. Alaska pollock, I.I million metric tons (78 percent of the total), was the leading species followed by Pacific flounders, 88,000 metric tons (12 percent), and Pacific cod, 54,600 metric tons (4 percent). Japan and the Republic of Korea were the major countries fishing this area in 1982 taking almost 98 percent of the total catch. Foreign catches in the North Atlantic U.S. FCZ in 1982 were 67,500 metric tons, 9,600 metric tons (12 percent) less than the 1981 catch when 77,100 metric tons were taken. Canada continued as the leading country with 30,000 metric tons (44 percent); Spain, second with 15,600 metric tons (23 percent), Italy, third with 14,700 metric tons (22 percent) and Japan, fourth with 7,100 metric tons (I I percent). Two additional countries had boats fishing in the area in 1982, Faroe Islands and Portugal, but only had combined catches of 78 metric tons. Squid once again dominated with catches of 28,800 metric tons (43 percent). Other species of significance were Atlantic cod, 19,300 metric tons (29 percent); haddock, 6,200 metric tons (9 percent); and sea scallops (meats), 4,300 metric tons (6 percent). U.S. VS. FOREIGN CATCH IN U.S. FCZ. The combined catch by U.S. and foreign vessels in the U.S. FCZ was 2.5 million metric tons in 1982— down 9 percent compared with 1981. The U.S. share rose to 43 percent of the total, up from 39 percent in 1981. WORLD LANDINGS. In 1981, the most recent year for which data are available, world commercial fishery landings were a record 74.8 million metric tons— an increase of 2.4 million metric tons (3 percent) compared with 1980. Japan continued to be the leading nation with 14 percent of the total catch; the USSR, second with 13 percent; China, third with 6 percent; and the United States, fourth and Chile, fifth, both with approximately 5 percent. PRICES. During 1982, the Index of Exvessel Prices for Fish and Shellfish increased to 487.6. The index (1967=100) for edible fish was 501.3— an increase of 13 percent compared with 1981. The index for industrial fish was 303.0 for 1982— a decrease of 4 percent compared with 1981. The edible shellfish index increased from 432.5 in 1981 to 549.6— an increase of 27 percent. Large increases in the price of king crabs caused the latter. iv REVIEW PROCESSED PRODUCTS. The value of the domestic production of edible and nonedible fishery products was $4.4 billion, $537.7 million less than the $4.9 billion in 1981. The value of edible products was $4.0 million— a decrease of $552.1 million (12 percent) compared with 1981. The value of industrial products was $361.7 million in 1982— an increase of $14.4 million (4 percent) compared with 1981 . FOREIGN TRADE. Total import value of edible and nonedible fishery products was a record $4.5 billion in 1982- -an increase of $317.6 million (8 percent) compared with 1981. U.S. imports of edible fishery products were 2.2 billion pounds (product weight) valued at a record $3.2 billion in 1982— a decrease of 47.4 million pounds (2 percent), but an increase of $168.2 million (6 percent) in value compared with 1981. U.S. imports of nonedible (industrial) products also set a value record in 1982 when products valued at $1.3 billion were imported— an increase of 13 percent compared with 1981. Total export value of edible and nonedible fishery products of domestic origin was $1.1 billion in 1982— a decrease of $98.1 million (8 percent) compared with 1981, a record year for exports with $1.2 billion. United States firms exported 657.2 million pounds of edible products valued at $998.9 million— a decrease of 12.0 million pounds (2 percent) in quantity and $73.9 million (7 percent) in value compared with 1981. Exports of nonedible products were valued at $60.0 million, $24.2 million (29 percent) less than in 1981 exports. The $36.4 million received for U.S.-flag vessel catches transferred onto foreign vessels in the U.S. FCZ in joint venture operations are not included in the export statistics. SUPPLY. The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent) was 8.0 billion pounds in 1982— a decrease of 284.0 million pounds (3 percent) compared with the record supply in 1981. The change reflects decreases of 7 percent in domestic commercial landings and less than I percent in imports. The supply of industrial fishery products was 4.0 billion pounds in 1982— an increase of 957.0 million pounds (31 percent) compared with 1981. Domestic commercial landings for industrial products of 3.1 billion pounds set a new record— 133 million pounds more than the previous record of 2.9 billion pounds set in 1979. PER CAPITA CONSUMPTION. U.S. consumption of fishery products was 12.3 pounds of edible meat per person in 1 982-down 0.6 pound from 1 98 1 . OTHER IMPORTANT FACTS Menhaden landings in 1982 of 2.8 billion pounds (1.3 million metric tons) set a record and accounted for 43 percent of the commercial fishery landings in the United States. Menhaden were fifth in value. Salmon was the second most important in quantity and value. Crabs were the third most important in quantity and value. Shrimp was the fourth most important in quantity but first in value. Tuna was the fifth most important in quantity, and fourth in value. Tuna landings by U.S. craft at ports outside the United States amounted to 178.0 million pounds. Other species landed at ports outside the United States were shrimp, landed in Central and South America ports, and Pacific groundfish, squid, etc., transferred onto foreign vessels in the U.S. FCZ. Cameron, Louisiana, was the leading U.S. port in quantity of commercial fishery landings. The second was the Los Angeles Area, California, followed by Pascagoula-Moss Point, Mississippi; Empire-Venice and Dulac-Chauvin, Louisiana. Menhaden was the principal species landed at these ports, except for the Los Angeles Area where tuna was the principal species. The Los Angeles Area, California was the leading U.S. port in terms of value, followed by Kodiak, Alaska; New Bedford, Massachusetts; San Diego, California; and Brownsville-Port Isabel, Texas. Louisiana led all States in volume with record landings of 1.7 billion pounds, followed by Alaska with 878.9 million pounds; California with 695.4 million; Virginia with record landings of 690.7 million; and Mississippi with 383.8 million pounds. Alaska led all States in value with $575.6 million, followed by California with $241.2 million; Louisiana with $239.9 million; Massachusetts with $204.2 million; and Texas with $186.2 million. Joint venture catches by U.S. fishermen and unloaded onto foreign vessels in the U.S. FCZ were 561.4 million pounds valued at $36.4 million. This represents a substantial increase over 1981, when 307.8 million pounds were caught, valued at $21.0 million. The major species were Alaska pollock, Pacific hake (whiting), and Pacific flounders. REVIEW RECORDS ESTABLISHED U.S. COMMERCIAL LANDINGS Menhaden — 2.8 billion pounds... .(previous high, 1978 — 2.6 billion pounds). Rockf ishes — 127.6 million pounds. ...(previous high, 1981 — 1 18.8 million pounds). Sharks — 24.6 million pounds....(previous high, 1981 — 23.3 million pounds). Flounders — 228.3 million pounds... .(previous high, 1980 — 216.9 million pounds). Lobster, American — 39.4 million pounds and $90.9 million....(previous highs, 1981 — 37.5 million pounds and — $86.5 million). Cods — $56.1 million....(previous high, 1981 — $42.8 million). Shrimp — $509.1 million....(previous high, 1979 — $471.6 million). Oysters — $76.5 million....(previous high, 1979 — $65.6 million). U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS Fish meal and solubles — 449,300 short tons. ...(previous high, 1978 — 444,200 short tons). Fish oils — 347.5 million pounds... .(previous high, 1980 — 312.5 million pounds). U.S. IMPORTS Total value — $4.5 billion....(previous high, 1981 — $4.2 billion). Value of edible fishery products — $3.2 billion....(previous high, 1981 —$3.0 billion). Value of nonedible fishery products— $ 1 .3 billion....(previous high, 1981 — $1.2 billion). All fillets and steaks — 440.9 million pounds....(previous high, 1979 — 427.5 million pounds). Groundfish fillets and steaks — 295.2 million pounds... .(previous high, 1981 — 257.2 million pounds). Canned tuna not in oil — 87.4 million pounds....(previous high, 1981 — 70,6 million pounds). Shrimp — 273.4 million pounds....(previous high, 1976 — 229.8 million pounds). U.S. EXPORTS Salmon, whole or eviscerated — 255.0 million pounds....(previous high, 1981 — 200.6 million pounds). Herring, whole or eviscerated — 85.1 million pounds....(previous high, 1981 — 80.4 million pounds). U.S. SUPPLY (DOMESTIC PRODUCTION PLUS IMPORTS) All fillets and steaks — 643.3 million pounds....(previous high, 1981 — 619.2 million pounds). Groundfish fillets and steaks — 364.8 million pounds....(previous high, 1981 — 334.3 million pounds). Lobster, American — 81.1 million pounds....(previous high, 1981 — 77.8 million pounds). vi REVIEW IMPORTANT SPECIES ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake (Pacific whiting), Pacific ocean perch, Alaska pollock, and rockfishes) were 296.7 million pounds valued at $64.7 million— an increase of 21 percent in quantity and 33 percent in value compared with 1981. There was a 15 percent decrease in landings of Alaska pollock but landings increased for Pacific cod (63 percent), hake (39 percent), flounders (18 percent), Pacific ocean perch (13 percent), and rockfishes (7 percent). ANCHOVIES. U.S. landings of anchovies were 103.3 million pounds— a decrease of 23.3 million pounds (18 percent) compared with 1981. Of the total landings, 89.8 million pounds (87 percent) were processed into meal, oil, and solubles and 12.7 million pounds (12 percent) used for bait (mostly live bait for sport fishing). The remaining 800,000 pounds (I percent) was used for pet food. Most of the anchovies were caught in purse seines, although some were taken with lampara nets. The average exvessel price per pound in 1982 was 7 cents compared with 4 cents in 1981. HALIBUT. U.S. landings of Atlantic arftJ Pacific halibut were 33.3 million pounds (round weight) valued at $28.6 million— an increase of 6.4 million pounds (24 percent) and $7.1 million (33 percent) compared with 1981. The Pacific fishery accounted for 98 percent of the 1982 total catch. The average exvessel price per pound in 1982 was 86 cents compared with 80 cents in 1981. HERRING, SEA. U.S. commercial landings of sea herring were 202.3 million pounds valued at $35.4 million— a decrease of 44.7 million pounds (18 percent) in quantity but an increase of $4.8 million (16 percent) in value compared with 1981. Landings of Atlantic sea herring were 73.0 million pounds valued at $3.7 million— a decrease of 66.2 million pounds (48 percent) in quantity and $3.9 million (51 percent) in value compared with 1981. Landings of Pacific sea herring were 129.3 million pounds valued at $31.6 million— an increase of 21.4 million pounds (20 percent) in quantity and $8.7 million (38 percent) in value compared with 1981. The 1982 Alaska landings of 105.0 million pounds were the largest since statehood. The average exvessel price per pound of Pacific sea herring was 24 cents in 1982 compared with 21 cents in 1981. JACK MACKEREL. Landings of jack mackerel in California were 57.8 million pounds valued at $5.3 million— an increase of 26.8 miliion pounds (86 percent) in quantity and $2.5 million (90 percent) in value compared with 1981. This is only the second time in 5 years that jack mackerel has shown an increase in landings. The average exvessel price per pound of 9 cent in 1982 was the same as the previous year. MACKEREL, ATLANTIC. U.S. landings of Atlantic mackerel were 7.5 million pounds valued at $1.1 million— an increase of 1.6 million pounds (28 percent) in quantity and $265,000 (32 percent) in value compared with 1981. New Jersey was again the leading State with 3.6 million pounds (49 percent of the total catch), followed by Massachusetts with 1.5 million (20 percent), and New York with 1.2 million pounds (17 percent). The average exvessel price per pound in 1 982 was 1 5 cents, compared with 1 4 cents in 1 98 1 . MACKEREL, PACIFIC. Landings of Pacific mackerel were 62.1 million pounds valued at $5.7 million— a decrease of 22.8 million pounds (27 percent) in quantity and $2.0 million (26 percent) in value compared with 1981. The average exvessel price per pound of 9 cents was the same in 1982 as in 1981. MENHADEN. The U.S. had a record catch of menhaden with landings of 2.8 billion pounds valued at $107.7 million— an increase of 660.7 million pounds (31 percent) and $26.4 million (32 percent) compared with 1981. Landings declined in the Atlantic States by 4.6 million pounds (I percent), but increased in the Gulf States by 665.3 million pounds (55 percent) compared with 1981. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and canned pet food. Landings along the Atlantic Coast were 882.6 million pounds valued at $35.0 million. Gulf region landings were 1.9 billion pounds valued at $72.7 million. This is a new record catch in the Gulf topping the previous record of 1.8 billion pounds in 1978. Gulf region landings in July and August were the highest during the year when 545.1 and 498.4 million pounds were landed. NORTH ATLANTIC TRAWL FISH. North Atlantic landings of butterfish, Atlantic cod, cusk, flounders, haddock, red and white hake, Atlantic ocean perch, pollock, and whiting (silver hake) were 430.5 million pounds valued at $172.9 million— an increase of 28.8 million (7 percent) in quantity and $20.8 million (14 percent) in value compared with 1981. Of these species, flounders led in value, accounting for 48 percent of the total, cod was second with 22 percent, and haddock third with 1 3 percent. Landings of Atlantic cod, which have been managed under an FMP since 1977, increased from 56.0 million pounds in 1976 to 104.4 million pounds in 1982. Yellowtail flounder have also been managed under an FMP since 1977. Landings during the I960's ranged from 58.0 to 83.0 million pounds, but by 1976 were only 38.0 million pounds. This species has been slow to recover from apparent overfishing. Hopefully the 1982 landings of 48.0 million pounds is an indication that the species is beginning to recover. vii REVIEW IMPORTANT SPECIES PACIFIC SALMON. U.S. commercial landings of salmon were 607.4 million pounds valued at $392.0 million— a decrease of 41.0 million pounds (6 percent) in quantity and $46.2 million (I I percent) in value compared with 1981. The decrease resulted primarily from smaller landings of red salmon in Alaska and pink salmon in Washington. Alaska accounted for 89 percent of the total landings; Washington, 8 percent; and Oregon and California, I percent each. Landings of 2,000 pounds of silver salmon were made in the Great Lakes. Alaska landings were 542.9 million pounds valued at $305.3 million— a decrease of 46.6 million pounds (8 percent) in quantity and $62.8 million (17 percent) in value compared with 1981. The 1982 harvest was the sixth largest in history, Red salmon landings were 181.8 million pounds valued at $155.8 million— a decrease of 36.9 million pounds (17 percent) in quantity and $26.1 million (14 percent) in value compared with 1981. Pink salmon landings of 221.5 million pounds in 1982 decreased by 15.4 million pounds (6 percent) compared with 1981. Landings of chum salmon also decreased with 80.4 million pounds— down 12.7 million pounds (14 percent) and king salmon with 16.2 million pounds— down 906,000 pounds (5 percent) compared with 1981. Silver salmon was the only species in Alaska to show an increase in 1982 with 43.0 million pounds landed— an increase of 19.2 million pounds (81 percent) compared with 1981. The exvessel price per pound for all species in Alaska was 56 cents in 1982 compared with 62 cents in 1981. Washington salmon landings were 48.0 million pounds valued at $50.1 million— an increase of 2.0 million pounds (4 percent) in quantity and $4.2 million (9 percent) in value compared with 1981. Pink salmon landings of only 3,000 pounds showed the only decline in landings in 1982. Landings of red salmon showed the largest increase with 18.4 million pounds— up 10.9 million pounds compared with 1981. Landings of chum salmon (11.6 million pounds) and silver salmon (11.4 million pounds) increased 5.8 million pounds (100 percent) and 4.6 million pounds (68 percent) respectively. Chinook salmon landings increased by 594,000 pounds compared with 1981. The average exvessel price per pound for all species in Washington was $1.04 in 1982 compared with $ 1 .00 in 1 98 1 . Oregon salmon landings were 8.6 million pounds valued at $16.7 million— an increase of 1.6 million pounds (23 percent) in quantity and $6.5 million (63 percent) in value compared with 1981. Landings of king salmon went from 2.4 million pounds valued at $5.1 million in 1981 to 4.4 million pounds valued at $11.0 million in 1982— an increase of 1.9 million pounds (80 percent) and $5.9 million (116 percent). Chum salmon showed an increase from I 1 ,000 pounds in 1981 to 14,000 pounds in 1982— up 27 percent, while silver salmon landings of 4.2 million pounds in 1982 went up only 29,000 pounds (I percent) when compared with 1981 . Landings of pink salmon went from 373,000 pounds in 1981 to no catch in 1982. The average exvessel price per pound for all species in Oregon was $1.95 in 1982 compared with $1.47 in 1981. California salmon landings increased from 6.0 million pounds in 1981 to 7.9 million pounds in 1982— an increase of 2.0 million (33 percent). The 1982 value of $19.8 million showed an increase of $5.9 million (42 percent) compared with 1981. Chinook salmon landings in 1982 were 7.4 million pounds— an increase of 1.9 million pounds (35 percent) compared with 1981. Silver salmon landings went from 482,000 pounds in 1981 to 545,000 pounds in 1982— an increase of 63,000 pounds (13 percent). The average exvessel price per pound for all species was $2.50 in 1982 compared with $2.34 in 1981. SABLEFISH. U.S. commercial landings of sablefish were 46.9 million pounds valued at $14.2 million— an increase of 18.6 million pounds {66 percent) in quantity and $7.7 million (118 percent) in value compared with 1981. The 1982 landings were only 1.5 million pounds less than landings in 1979, the record year when 48.4 million pounds were landed. Landings in 1982 increased in Oregon to I I.I million pounds (115 percent); in Washington to 9.2 million pounds (64 percent); in Alaska to 5.9 million pounds (62 percent); and in California to 20.7 million pounds (49 percent). The average exvessel price per pound in 1982 was 30 cents compared with 23 cents in 1981. TUNA. Landings of tuna by U.S. fishermen at ports in the 50 States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 439.4 million pounds valued at $237.0 million— a decrease of 50.4 million pounds (10 percent) in quantity and $48.7 million (17 percent) in value compared with 1981. The average exvessel price per pound of all species of tuna in 1982 was 54 cents compared with 58 cents in 1981. Bigeye landings were 3.5 million pounds— a decrease of 1.2 million pounds (26 percent) compared with 1981. The average exvessel price per pound was $1.21 compared with 61 cents in 1981. Skipjack landings were 189.4 million pounds— a decrease of 10.9 million pounds (5 percent) compared with 1 98 1 . The average exvessel price per pound was 4R,cents in 1982 compared with 52 cents in 1981. Yellowfin landings were 223.9 million pounds— a decrease of 25.9 million pounds (10 percent) compared with 1981. The average exvessel price per pound was_57J;ents in 1982 compared with 59 cents in 1981. Bluefin landings were 6.5 million pounds— an increase of 1.7 million pounds (36 percent) compared with 1981. The average exvessel price per pound was 45 cents compared with 79 cents in 1981. Almost 59 percent of the tuna landings were at ports in the continental United States (principally California with 94 percent of the continental landings). viii REVIEW IMPORTANT SPECIES CLAMS. Landings of all species yielded 108.3 million pounds of meats valued at $97.3 million— a decrease of 12.3 million pounds (10 percent) in quantity and $9.9 million (9 percent) in value compared with 1981 . The average exvessel price per pound went from 89 cents in 1981 to 90 cents in 1982. Surf clams yielded 49.7 million pounds of meats valued at $26.0 million— an increase of 3.6 million (8 percent) in quantity and $2.5 million (II percent) in value compared with 1981. New Jersey was the leading State with 24.4 million pounds, followed by Virginia, 10.4 million; Maryland, 9.6 million; and New York, 2.5 million pounds. The average exvessel price per pound of meats was 52 cents in 1982 compared with 51 cents in 1981. The ocean quahog fishery produced 34.8 million pounds of meats valued at $10.8 million— a decrease of 1.3 million pounds (4 percent) in quantity but an increase of $666,000 (7 percent) in value compared with 1981. New Jersey was the leading producer in the United States with 22.4 million pounds of meats accounting for 64 percent of the total ocean quahog landings. The value for New Jersey in 1982 was $6.8 million — an increase of $508,000 (8 percent) compared with 1981. Maryland was second with 8.9 million pounds valued at $2.7 million— an increase of 543,000 pounds (7 percent) in quantity and $145,000 (6 percent) in value compared with 1981. Rhode Island showed a substantial decrease in 1982 with landings of 3.5 million pounds valued at $1.3 million— down 3.4 million (50 percent) in quantity, but a slight increase of $13,000 (I percent) in valuje compared with 1981. The average exvessel price per pound of meats was 31 cents in 1982 compared with 28 cents in 1981. The hard clam fishery produced 12.9 million pounds of meats valued at $43.0 million— a decrease of 5.3 million pounds (29 percent) in quantity and $8.2 million (16 percent) in value compared with 1981. Landings in the New England region (mainly Rhode Island) were 5.0 million pounds; Middle Atlantic region, 4.4 million; South Atlantic region, 2.4 million; and the Chesapeake region, 628,000 pounds of meats. The average exvessel price per pound of meats in 1982 was $3.34 compared with $2.82 in 1981. Soft clams yielded 8.0 million pounds of meats valued at $14.7 million— a decrease of only 51,000 pounds (I percent) in quantity, but an increase of $755,000 (5 percent) in value compared with 1981. Maine was the leading State with 4.3 million pounds of meats (53 percent of the total landings), followed by Massachusetts with 1.9 million pounds and Maryland with 1 .4 million pounds of meats. The average exvessel price per pound of meats was $1.83 in 1982 compared with $ 1 .72 in 1 98 1 . CRABS. Landings of all species of crabs were 349.6 million pounds valued at $282.2 million— a decrease of 96.4 million pounds (22 percent) in quantity and $14.3 million (5 percent) in value compared with 1981. Landings of all major species decreased except hard blue crabs. Hard blue crab landings were 195.5 million pounds valued at $49.4 million— an increase of 362,000 pounds (less than I percent) in quantity and $3.0 million (6 percent) in value compared with 1981. Hard blue crab landings in the South Atlantic region of 62.2 million pounds increased 1.8 million pounds (3 percent), while Chesapeake region landings of 95.7 million pounds increased by only 964,000 pounds (I percent) when compared with 1981. The Middle Atlantic region had landings of 1.7 million, a decrease of 856,000 pounds (34 percent) compared with 1981. The average exvessel price per pound of hard blue crabs was 25 cents in 1982 compared with 24 cents in 1981. Dungeness crab landings were 32.9 million pounds valued at $31.0 million— a decrease of 2.7 million pounds (8 percent) in quantity, but an increase of $1.9 million (7 percent) in value compared with 1981. Alaska led with landings of 15.5 million pounds (47 percent of the total landings)— an increase of 4 percent compared with 1981. Washington landings of 4.0 million pounds and Oregon with 7.0 million pounds showed very little change. Landings in California of 6.4 million pounds decreased by 3.3 million pounds (34 percent) compared with 1981. The average exvessel price per pound was 94 cents in 1982 compared with 82 cents in 1981. U.S. landings of king crab were 38.5 million pounds valued at $1 14.6 million— a decrease of 49.6 million pounds (56 percent) in quantity and $43.1 million (27 percent) in value compared with 1981. The fishery in the Bering Sea decreased to 24.0 million pounds valued at $69.6 million- down 34.4 million pounds (59 percent) and $30.7 million (31 percent) compared with 1981. Landings from the Gulf of Alaska decreased from 29.7 million pounds valued at $57.4 million in 1981 to 14.5 million pounds (51 percent) in quantity and $44.9 million (22 percent) in value in 1982. The average exvessel price per pound was $2.98 in 1982, a substantial increase over $1.79 in 1981. Snow (tanner) crab landings were 68.8 million pounds valued at $72.7 million— a decrease of 38.7 million pounds (36 percent) in quantity, but an increase of $25.3 million (54 percent) in value compared with 1981. Landings taken in the Bering Sea of the smaller Chionoecetes opilio were 28.3 million pounds while C. bairdi landings were 12.6 million pounds. This was a decrease of 22.1 million pounds (44 percent) and 17.9 million pounds (59 percent) respectively, compared with 1 98 1 . Landings of C. bairdi from the Gulf of Alaska were 27.8 million pounds— an increase of 1.3 million pounds (5 percent) from 1981. The average exvessel price per pound was $1.06 in 1982, up substantially from 44 cents in 1981. LOBSTERS, AMERICAN. American lobster landings set a record of 39.4 million pounds valued at $90.9 million— an increase of 2.0 million pounds (5 percent) in quantity and $4.4 million (5 percent) in value compared with 1981. Landings in Maine, the leading State, were 22.4 million pounds, about I percent more than the previous year. Massachusetts, the second leading producer, had landings of 11.2 million pounds— an increase of 1.3 million pounds (14 percent) compared with 1981. Landings in Rhode Island of 1.9 million pounds were down 14 percent from the previous year. The average exvessel price per pound was $2.31 in 1982, the same as in 1981. ix REVIEW IMPORTANT SPECIES LOBSTERS, SPINY. U.S. landings of spiny lobster were 6.4 million pounds valued at $16.2 million— a decrease of 181,000 pounds (3 percent) in quantity and $3.3 million (17 percent) in value compared with 1981. Florida, with landings of 5.8 million pounds, accounted for 91 percent of the total catch and 87 percent of the value. The average exvessel price per pound was $2.93 in 1981 compared with $2.51 in 1982. OYSTERS. U.S. oyster landings yielded 54.3 million pounds of meats valued at $76.5 million— an increase of 4.3 million pounds (9 percent) in quantity and $7.9 million (12 percent) in value compared with 1981. The Gulf region (principally Louisiana with 51 percent of the region's total) led in production with 24.2 million pounds of meats, 44 percent of the national total followed by the Chesapeake region with 18.1 million pounds (33 percent) and the Pacific Coast region with 5.8 million pounds (II percent). The remainder was divided among the New England, Middle Atlantic, and South Atlantic regions. The average exvessel price per pound of meats was $1.41 in 1982 compared with $1.37 in 1981. SHRIMP. U.S. landings of shrimp were 283.7 million pounds valued at $590.1 million— a decrease of 70.8 million pounds (20 percent) in quantity, but an increase of $45.7 million (10 percent) in value compared with 1981. Shrimp landings increased in the New England region (49 percent) and the South Atlantic region (55 percent), but declined in the Gulf region (22 percent) and Pacific Coast region (34 percent) compared with 1981. The average exvessel price per pound of shrimp increased from $1.31 in 1981 to $1.79 in 1982. Gulf region landings were 209.9 million pounds compared to 268.2 million pounds in 1981. Mississippi was the only State to show an increase with 10.2 million pounds, up 2.5 million pounds (33 percent) over 1981. Louisiana lead all States with 90.5 million pounds (down 18 percent), followed by Texas, 70.7 million pounds (down 26 percent); Florida, West Coast, 21.7 million pounds (down 36 percent); and Alabama, 16.8 million pounds (down 19 percent). The average exvessel price per pound in the Gulf region was $2.03 in 1 982 compared with $ 1 .50 in 1 98 1 . SCALLOPS. U.S. landings of all species of scallops were 34.1 million pounds of meats valued at $96.4 million— a decrease of I 1.5 million pounds (25 percent) in quantity and $31.2 million (24 percent) in value compared with 1981. The average exvessel price per pound of meats in 1982 was $2.82 compared with $2.80 in 1981. U.S. bay scallop landings were 1.8 million pounds of meats valued at $6.9 million— an increase of I.I million pounds (166 percent) in quantity and $4.5 million (184 percent) in value compared with 1981. Massachusetts was the leading State with I.I million pounds of meats, 63 percent of the national total. The average exvessel price per pound of meats was $3.88 in 1982 compared with $3.62 in 1981. Sea scallop landings were 21.3 million pounds of meats valued at $78.2 million— a decrease of 9.0 million pounds (30 percent) in quantity and $33.1 million (30 percent) in value compared with 1981. Massachusetts was also the leading State in landings of sea scallops with 13.8 million pounds of meats, 65 percent of the national total. The average exvessel price per pound of meats in 1982 was $3.66 compared with $3.67 in 1981. Landings of calico scallops were 1 1.0 million pounds of meats valued at $1 1.3 million— a decrease of 3.6 million pounds (25 percent) in quantity and $2.6 million (19 percent) in value compared with 1981. Florida, East Coast had 98 percent of the total landings with 10.8 million pounds of meats. The average exvessel price per pound of meats was $1.03 in 1982 compared with 95 cents in 1981. SQUID. U.S. commercial landings of squid were 53.3 million pounds valued at $8.0 million— a decrease of 964,000 pounds (2 percent) and $824,000 (I I percent) compared with 1981. The Pacific Coast region was the major producer of squid with 35.9 million pounds compared with 47.7 million pounds in 1981 (down 25 percent). California produced 35.8 million pounds, 67 percent of the national total. Landings in the Middle Atlantic region were 7.9 million pounds (up 259 percent); New England region, 6.0 million pounds (up 58 percent); and the Chesapeake region, 3.3 million (up 747 percent) compared with 1981. The average exvessel price per pound for squid was 15 cents in 1982 compared with 13 cents in 1981. REVIEW PER CAPITA CONSUMPTION PER CAPITA CONSUMPTION. U.S. per capita consumption of fish and shellfish was 12.3 pounds (edible meat) in 1982. This was a drop of 0.6 pound from the 12.9 pounds consumed per capita in 1981. The majority of the decrease can be attributed to a reduction in per capita consumption of canned fishery products— from 4.8 pounds in 1981 to 4.3 pounds in 1982. Canned tuna, which dropped from 3.1 to 2.7 pounds per capita, was the major contributor to the decrease. Per capita consumption of canned sardines decreased from 0.4 to 0.3 pound, canned shellfish dropped from 0.5 to 0.4 pound, and other canned products increased from 0.3 to 0.4 pound. Per capita consumption of fresh and frozen fish was up 0.1 pound to 5.1 pounds in 1982. This increase, however, was offset by a decrease from 2.8 to 2.6 pounds per capita consumption of fresh and frozen shellfish, which is a net reduction of 0.1 pound in the fresh and frozen category. Declines in domestic landings of clams, scallops, and crabs (Dungeness, king, and snow) accounted for most of the decrease, which was in some degree compensated for by an increase in imports and a decrease in frozen holdings. Consumption of cured products remained constant at 0.3 pound per capita. Per capita data has been revised back to 1970 to reflect the results of the 1980 census. In addition to consumption of commercially caught fish and shellfish, recreational fishermen catch and consume an estimated 3 to 4 pounds of edible meat per person. PER CAPITA USE. The per capita use of all fishery products (edible and industrial) was 51.8 pounds (round weight) up 2.4 pounds (5 percent) compared with 1981. The major reason for the increase was that landings for industrial use increased greatly in 1982. The per capita use of edible fishery products was down to 34.4 pounds from 36.0 pounds in 1981 (4 percent). Per capita use of non- edible fishery products increased from 13.4 pounds in 1981 to 17.4 pounds in 1982 (30 percent). PROCESSED FISHERY PRODUCTS FRESH AND FROZEN FISH FILLETS AND STEAKS. In 1982, the U.S. production of raw (uncooked) fish filjets and steaks was 202.4 million pounds— 3.1 million pounds less than the record production of 205.5 million set in 1951. These fillets and steaks were valued at $327.5 million, setting a record which was $22.3 million more than the previous record year 1981, when fish fillets and steaks were valued at $305.2 million. Flounder fillets led all species with 71.7 million pounds or 35 percent of the total. Production of groundfish fillets and steaks (cod, cusk, haddock, hake, Atlantic ocean perch, and Atlantic pollock) was 69.6 million pounds compared with 77.1 million pounds in 1981. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 382.1 million pounds valued at $466.4 million, compared with a 1981 combined production of 417.4 million pounds, valued at $485.5 million. The total production of fish sticks amounted to 90.2 million pounds valued at $97.3 million, an increase of 1.2 million pounds and $600,000 compared with 1981 levels. Batter coated and cooked fish sticks increased 700,000 pounds and breaded raw increased 2.3 million pounds, while breaded cooked decreased 1.7 million pounds. The total production of fish portions amounted to 291.9 million pounds valued at $369.1 million— a decrease of 36.5 million pounds and $19.7 million from 1981. Production of unbreaded fish portions in 1982 increased 4.8 million pounds over 1981 while all other categories decreased— breaded raw by 20.9 million pounds, breaded cooked by 14.4 million pounds, and batter coated and cooked by 6.0 million pounds. BREADED SHRIMP. The 35 plants reporting production on a quarterly basis during 1982 produced 86.7 million pounds valued at $315.6 million. Plants reporting on a quarterly basis produced 83.6 million pounds valued at $277.8 million during 1981. Plants that report on a quarterly basis produce more than 95 percent of the total. FROZEN FISHERY TRADE. In 1982, stocks of frozen fishery products in cold storage were at a low of 257.7 million pounds on May 31 and a high of 386.1 million pounds on November 30. Cold storage holdings of shrimp products, which were 58.4 million pounds on January 31, dropped to 36.4 million pounds by May 31, and ended the year at 57.6 million pounds on December 31. Fish block holdings reached a high of 53.2 million pounds on August 31, but by the end of 1982 had declined to 47.8 million pounds. King crab holdings were 20.9 million pounds on January 31, but reached a low of 6.5 m il I ion pounds on August 31,1 982. xl REVIEW PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 States, American Samoa, and Puerto Rico was 45.7 million standard cases (1.3 billion pounds) valued at $1.5 billion— decreases of 8.3 million standard cases (233.8 million pounds) and $561.6 million compared with the 1981 pack. The 1982 pack included 37.8 million standard cases (881.5 million pounds) valued at $1.3 billion for human consumption, and 7.9 million standard cases (379.6 million pounds) valued at $126.5 million for bait and animal food. The packs of mackerel, herring specialties, roe and caviar, clams and clam products, and oysters increased in 1982, but the remaining packs of fish, shellfish, and bait and animal food declined. CANNED SALMON. The U.S. pack of natural Pacific salmon was 2.5 million standard cases, (119.5 million pounds) valued at $196.1 million, compared with 4.6 million standard cases (221.3 million pounds) valued at $422.7 million packed a year earlier. Alaskan plants accounted for more than 98 percent of the quantity and 97 percent of the value of the salmon pack. Alaskan salmon fishermen landed almost I 10 million fish in 1982, fewer than predicted, but enough to make the 1982 season the sixth largest in the history of the fishery. Price negotiations curtailed landings in some areas, and a record pink salmon run in Norton Sound went almost unfished because of low prices. CANNED SARDINES. The pack of Maine sardines (sea herring) was 669,200 standard cases valued at $24.6 million, declines of 961,700 standard cases and $30.3 million compared with 1981. An additional pack of herring and herring specialties of 89,400 standard cases valued at $7.1 million was packed in 1982—3,600 standard cases and $826,000 more than the 1981 pack. CANNED TUNA. The U.S. pack of tuna was 27.2 million standard cases (539.4 million pounds) valued at $884.9 million. This was 4.5 million standard cases (87.6 million pounds) and $295.3 million less than the 1981 pack. The pack of albacore tuna was 6.0 million standard cases— 186,000 standard cases more than the 5.8 million standard cases produced in 1981. Albacore tuna was 22 percent of the tuna pack in 1982. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comparised the remainder with a pack of 21.2 million standard cases— 4.7 million standard cases less than the 25.9 million standard cases packed in 1981. Plants in the United States packed 38 percent of the total and plants in American Samoa, Hawaii, and Puerto Rico packed the rest. About 31 percent of the total U.S. supply of canned tuna was packed from U.S.-caught fish, and 55 percent from imported fish. Imports of canned tuna made up the remaining 14 percent. CANNED CLAMS. The U.S. pack of clams (whole, minced, chowder, and juice) was 3.8 million standard cases valued at a record $87.1 million — 608,300 standard cases and $14.6 million more than the pack in 1981. The pack of whole and minced clams of 1.0 million standard cases (427,900 standard cases more than the 1981 pack) accounted for 27 percent of the total clam pack in 1982. Clam chowder and clam juice (2.8 million standard cases) made up the remaining 1982 pack. CANNED SHRIMP. The U.S. pack of natural shrimp was 1.2 million standard cases valued at $45.9 million, 623,700 standard cases and $13.1 million less than the 1981 pack. Plants in Louisiana and Mississippi packed 699,000 standard cases, about 372,000 standard cases less than the previous year. The pack produced in the Pacific Coast region decreased from 757,000 standard cases in 1981 to 506,000 standard cases in 1 982. OTHER CANNED ITEMS. The U.S. pack of mackerel was 871,500 standard cases valued at $14.9 million in 1982, 68,600 standard cases and $2.6 million more than the previous year. The pack of tunalike fish (bonito) was 83,500 standard cases valued at $2.1 million, compared with 271,800 standard cases, valued at $6.4 million, produced in 1981. The natural pack of oysters nearly doubled in 1982, when 116,200 standard cases valued at $2.2 million were packed, compared to 63,000 standard cases valued at $1.2 million packed in 1981. The pack of pet food (10 pounds of fish per standard case of 48 one-pound cans) was 7.9 million standard cases valued at $124.3 million, a decrease of 595,400 standard cases and $7.8 million compared with the pack in 1981. A smaller pack of tuna is reflected in the smaller pack of pet food, as approximately 41 percent of the pet food pack is represented by tuna in 1982 compared with 47 percent a year earlier. xii . REVIEW PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $233.8 million— an increase of $23.6 million (II percent) over the 1981 value of $210.2 million. The three leading States were Louisiana ($102.8 million), Virginia ($31.2 million), and Maine ($28.8 million), which accounted for 70 percent of the total U.S. value for 1982. FISH MEAL AND SCRAP. The domestic production of fish meal and scrap (including shellfish) was 373,000 short tons valued at $123.3 million— up 54,500 short tons (17 percent) in volume and $4.6 million (4 percent) in value over 1981 levels. Menhaden meal production was 301,900 short tons valued at $100.0 million— an increase of 71,000 short tons (31 percent) and $1 1.0 million (12 percent) over 1981 levels, and accounted for 81 percent of the 1982 production of fish meal and scrap. Shellfish meal production was 9,200 short tons, an increase of 900 short tons (10 percent) over the 1981 level. The production of anchovy meal was 8,000 short tons— down 2,200 short tons (22 percent) from 1981. Tuna and mackerel meal production was 35,000 short tons— down 12,200 short tons (26 percent) from 1981. Production of unclassified meal (consisting mainly of alewives, carp, sea herring, and unclassified fish) was 18,900 short tons— down 3,000 short tons ( 1 4 percent) from 1 98 1 . FISH SOLUBLES. Domestic production of fish solubles was 152,500 short tons, 23,900 short tons more than the 1981 production. Menhaden solubles amounted to 129,300 short tons and accounted for 85 percent of the total production. FISH OILS. The domestic production of fish oils was a record 347.5 million pounds valued at $53.6 million — an increase of 163.2 million pounds (89 percent) and $20.5 million (62 percent) over the 1981 production. The record production was attributed to the production of 338.1 million pounds of menhaden oil valued at $52.2 million— an increase of 168.0 million pounds (99 percent) and $21.4 million (70 percent) over 1981 levels. Menhaden oil accounted for 97 percent of the total 1982 fish oil production in pounds and value. Production of all other categories of oil decreased from 1981 levels — anchovy by 300,000 pounds, tuna and mackerel by 1.4 million pounds, and unclassified by 3.1 million pounds. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, shark leathers, and mussel shell buttons were valued at $41.0 million, compared with $43.5 million in 1 98 1 —a decrease of $2.5 million (6 percent). FOREIGN TRADE IN FISHERY PRODUCTS IMPORTS. The value of U.S. imports of edible fishery products was a record $3.2 billion, $168.2 million higher than the previous record established in 1981. The quantity of edible imports in 1982 reached 2.2 billion pounds, 47.4 million pounds less than 1981 imports and 1 9 1. 1 million pounds less than the record 1973 imports of 2.4 billion pounds. The increase in value for edible imports was due mainly to higher prices for nearly all imported products. Imports of fresh and frozen tuna in 1982 declined 162.2 million pounds from 1981 and regular and minced block imports declined 25.1 million pounds. Edible imports consisted of 1.9 billion pounds of fresh and frozen products valued at $2.8 billion, 224.5 million pounds of canned products valued at $308.7 million, 70.4 million pounds of cured products valued at $75.2 million, and 9.0 million pounds of other products valued at $12.3 million. Imports of nonedible fishery products were valued at a record $1.3 billion— $149.4 million more than the $1.2 billion imported in 1981. Total value of edible and nonedible products resulted in a record import value of $4.5 billion in 1982— $317.6 million more than the previous record in 1981 when $4.2 billion of fish products were imported. EXPORTS. U.S. exports of edible fishery products of domestic origin were 657.2 million pounds valued at $998.9 million, compared to the record 669.3 million pounds valued at $1.1 billion established in 1981. Fresh and frozen items were 538.8 million pounds valued at $767.7 million, consisting principally of 255.0 million pounds of whole and eviscerated salmon and 85.1 million pounds of herring. Canned items were 69.1 million pounds valued at $93.7 million, and cured items were 48.6 million pounds valued at $136.6 million. Exports of nonedible products were valued at $60.0 million— $24.2 million less than the $84.2 million exports in 1981 and $41.8 million less than the record exports in 1980. The decline in value of exports of nonedible items can be attributed to smaller shipments of fish and marine animal oils (principally menhaden) and fish meal. Total value of edible and nonedible exports was $1.1 billion— a decrease of $98.1 million (8 percent) compared with 1981. The $36.4 million received for U.S.-flag vessel catches transferred onto foreign vessels in the U.S. FCZ in joint venture operations are not included in the export statistics. xiii REVIEW MARINE RECREATIONAL FISHERIES The number of marine recreational fishermen has risen substantially in recent years and their impact on fisheries management is growing. Estimates indicate that there are now about 15 million marine recreational fishermen in the United States. Expenditures by these fishermen for recreational fishing of about $6 billion and the value of associated industries make a significant contribution to the U.S. economy. Most species of marine finfish are harvested by commercial and recreational fishermen, with the recreational catch exceeding that of the commercial fishery for many species. For species harvested by both commercial and recreational fishermen, there are indications that recreational fishermen account for approximately 30 percent of the U.S. finfish harvest used for food. The magnitude of the recreational fishery and the need to conserve and manage marine fisheries establish the need for statistical information and analysis of recreational fishing. The National Marine Fisheries Service has conducted surveys to obtain data on the recreational fishery at 5 year intervals since I960, and in 1979 initiated annual data collection using improved survey methodology. Surveys using this methodology have been conducted in the following areas: Atlantic and Gulf coasts - 1979 thru 1982; Pacific coast - mid 1979 thru 1982; Western Pacific area (Hawaii, Guam, American Samoa and, since 1980, the Northern Mariana Islands) - 1979 thru 1981; and Caribbean area (Puerto Rico and U.S. Virgin Islands) - 1979 and 1981. Publication of the results from these surveys will occur during calendar year 1983 in the Current Fishery Statistics series. In addition, a survey to collect social and economic data on recreational fisheries was completed during 1981 on the Atlantic, Gulf and Pacific coasts. Results of this survey also will be published under the Current Fishery Statistics series in 1983. Comprehensive collection of catch statistics on marine recreational fisheries requires careful attention to survey design and analysis. Fishermen are widely dispersed along the coast, fishing from boats, piers, jetties, docks and the open beach. They fish day and night throughout the year, and there is no central location from which to obtain data from all fishermen. A significant proportion of the U.S. population engages in marine recreational fishing at one time or another during the year. The size and distribution of the recreational fishery and the habits of the fisherman makes a census of all fishermen impractical. Therefore, a survey must be conducted to collect data from a sample of marine recreational fishermen and these data expanded to estimate the entire population of fishermen and their catch. Previous recreational fishery surveys performed in the United States used either a survey of fishermen at home (household survey) or a survey of fishermen at fishing sites (creel census or intercept survey). Most of these efforts covered small geographical areas, were seasonal or addressed specific fisheries. These surveys required fishermen to recall specific information over time. Biases introduced by the inability of fishermen to accurately recall the number and size of fish caught, and to correctly identify species, raised questions on the reliability of the data. These questions, coupled with several other inadequacies in statistical design, prompted NMFS to examine ways to improve the survey design. In 1976 and 1977, NMFS studied the methodological problems identified in previous surveys. Based on this study, an optimum survey design was adopted, consisting of two independent surveys — a telephone survey of households and an intercept survey. Information from the two independent surveys, when combined, produces estimates of participation, effort, total catch, and catch by species. This design is an improvement over methods used in past surveys. Fishermen are not required to recall information over an extended period of time on their fishing experiences. The telephone survey is conducted at 2-month intervals and collects information on the number of fishing trips in the previous 2-month period thus minimizing recall bias. The intercept survey is continuous throughout the year, with interviewers examining and identifying catches, not relying on the fishermen for identification or size information. -iW^,. .$»£- xiv U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY SPECIES, 1981 AND 1982 (1) Species 19 81 IS 82 5-year aver- age (1977-81) Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds 8,341 671 12,526 1,021 11,106 15,479 264 15,669 317 27,680 126,609 4,809 103,311 7,665 123,653 16,659 3,234 16,337 3,682 13,685 17,290 4,686 5,583 1,164 13,911 7,785 2,646 17,717 5,618 7,306 100,463 33,081 104,438 37,385 96,066 43,620 9,696 70,884 18,721 19,466 18,066 6,208 13,961 5,224 28,388 4,031 975 4,253 1,037 3,635 40,943 17,099 32,392 15,274 32,399 23,830 16,817 26,535 19,434 25,511 34,062 16,834 48,013 26,296 34,711 40,182 18,363 48,076 22,196 41,710 62,036 16,779 73,325 18,829 61,186 201,053 85,892 228,341 102,029 195,517 12,766 13,180 14,641 14,619 8,736 55,324 22,014 44,835 22,314 44,062 11,230 355 15,560 579 12,974 5,338 900 4,873 815 5,336 12,177 2,262 13,725 2,448 10,658 26,890 21,498 33,301 28,617 20,559 139,114 7,620 72,959 3,739 137,880 107,915 22,921 129,324 31,620 73,594 31,026 2,792 57,816 5,292 57,762 7,532 1,758 8,543 2,213 7,387 5,846 820 7,455 1,085 4,557 7,223 6,221 8,186 7,778 6,621 84,954 7,646 62,115 5,685 48,687 6,167 1,954 8,260 2,624 8,781 887,220 33,576 882,593 35,013 863,685 1,218,189 47.734 1,883,468 72,728 1,455.848 2,105,409 81,310 2,766,061 107,741 2,319,533 36,657 8,133 28,125 6,251 30,722 18,591 5,262 18,817 5,151 29,487 5,400 905 6,117 1,108 6,109 37,332 8,536 31,352 7,019 36,071 3,839 572 3,260 329 3,435 118,785 20,328 127,554 25,123 79,090 28,314 6,525 46,910 14,221 30,688 31,071 56,733 34,602 63,099 31,013 98,880 44,423 92,023 41,175 67,493 Fish Alewlves: Atlantic and Gulf . . . Great Lakes Anchovies Bluefish Bonito Butterfish Cod: Atlantic Pacific Croaker Cusk Flounders: Atlantic and Gulf: Blackback Fluke Yellowtail Other Pacific Total Groupers Haddock Hake: Pacific (whiting) . . . Red White Halibut Herring, sea: Atlantic Pacific Jack mackerel Lingcod Mackerel : Atlantic King Pacific Spanish Menhaden: Atlantic Gulf Total Mullet Ocean perch: Atlantic Pacific Pollock: Atlantic Alaska Rockfishes Sablefish Salmon, Pacific: Chinook or king .... Chum or keta See notes at end of table. (Continued) U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY SPECIES, 1981 AND 1982 (1) - Continued Species Fish - continued Salmon, Pacific - cont.: Pink Red or sockeye .... Silver or coho .... Total Scup or porgy Sea bass: Black White Sea trout: Gray Spotted White Sharks : Dogfish Other Snapper: Red Other Striped bass Swordfish Tilefish Tuna: Albacore Bigeye Bluefin Little Skipjack - Yellowfin Unclassified Total Whiting Wolffish Other marine finfishes: Atlantic and Gulf. . . Pacific Other freshwater finfishes Total Fish .... Shellfish et al. Clams: Hard Ocean quahog ..... Soft Surf Other Total Crabs: Blue, hard ...... Dungeness King Snow (tanner) Other Total See notes at end of table. 1981 1982 Thousand pounds 257,106 226,173 35,210 648,440 19,994 3,732 768 26,376 3,972 1,145 18,394 4,885 5,827 3,373 3,863 8,981 8,595 29,329 2,766 4,774 246 133,316" 170 ,269 449 341,149 36,544 1,633 137,784 15,201 108,074 4,825,955 18,118 36,107 8,072 46,100 12,234 120,631 195,114 35,576 88,054 107,474 19,777 445,995 Thousand dollars 111,291 192,513 33,287 Thousand pounds 221,472 200,172 59,151 Thousand dollars 50,119 178,760 58,846 438,247 7,850 607,420 2,757 1,057 9,078 3,359 279 1,473 1,923 10,105 4,519 5,272 20,350 7,544 22,263 3,610 64 19,255 3,538 983 19,416 5,146 6,168 4,290 2,168 9,859 7,762 391,999 10,104 2,602 115 8,909 3,072 271 1,586 3,236 10,750 5,905 3,783 27,073 7,111 26,715 1,731 3,787 75 70,519 102,979 261 15,205 2,313 6,485 - 241 97,482? 139,081 -~ 602 10,513 1,390 5,108 67 48,063 79,803 780 206,067 261,409 145,724 7,379 . 283 28,636 7,281 35,571 35,510 1,842 142,930 13,087 119,851 7,887 332 31,754 6,670 41,226 1,195,704 5,389,380 1,190,343 51,169 10,184 13,906 23,466 8,420 12,855 34,792 8,021 49,720 2,917 42,953 10,850 14,661 25,963 2.852 107,145 108,305 97,279 46,441 29,085 157,667 47,348 16,033 195,476 32,868 38,492 68,767 13,999 49,407 31,024 114,558 72,690 14,554 296,574 349,602 (Continued) 282,233 5 -year aver- age (1977-81) Thousand pounds 211,599 162,618 34,977 507,700 20,230 4,611 882 26,427 4,152 1,121 13,878 3,140 5,541 2,811 4,306 7,519 (2) 25,923 2,108 11,664 235 135,172 195,821 910 371,833 40,753 1,518 14,455 29,235 9,276 41,804 3.614 98,384 155,648 42,434 131,591 117,675 13.846 461,194 U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY SPECIES, 1 98 1 AND 1982 (1) - Continued Species 1981 1982 5-year aver- age (1977-81) Shellfish et al. - continued: Thousand pounds Thousand dollars Thousand pounds Thousand dollars Thousand pounds Lobsters: American 37,^94 86,506 39,445 90,934 35,551 Spiny 6,619 19322 6,138 16, 164 5,979 Oysters 50,052 68,553 54,328 76,492 48,845 Scallops: Bay 670 2,427 1,780 6,903 1,297 Calico 14,641 13,907 11,010 11,307 3,513 Sea 30,277 111,216 21,325 78,151 29,297 Shrimp : New England 2,271 1,438 3,383 2,010 984 South Atlantic 16,514 32,469 25,580 59,942 23,988 Gulf 268,190 401,400 209,926 425,748 239,453 Pacific 67,496 27,888 44,738 21,193 121,504 Other 95 238 90 225 24_ Total 354,566 463,433 283,717 509,118 385,953 Squid: Atlantic 6,562 2,329 17,378 4,407 7,794 Pacific 47,720 4,884 35,940 3,630 33,002 Other shellfish 35,887 15,639 48,662 23,032 - Total shellfish et al. . 1,151,114 1,192,035 977,930 1,199,650 Grand total 5,977,069 2,387,739 6,367,310 2,389.993 - (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Data not available. Note: — Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS, BY REGIONS, 1981 AND 1982 (1) Region 198i 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars New England 696,997 355,850 687,344 373,918 Middle Atlantic 227,627 95,275 129,464 92,558 Chesapeake 603,034 125,764 791,155 120,206 South Atlantic 543,006 138,198 426,565 164,093 Gulf 1,699,821 553,730 2,300,414 613,942 Pacific Coast and Alaska . . . 2,069,635 1,063,449 1,872,148 964,321 Great Lakes 38,820 11,739 36,449 12,846 Hawaii 13,396 18,338 14,245 14,426 Other 84,733 25,096 109,526 33,683 Total 5,977,069 2,387,739 6,367,310 2,389,993 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell) . Note: — Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (Joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY STATES, 1981 AND 1982 (1) State 1981 1982 Record landings Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars Year pounds Alabama 33,677 44, 148 27,362 47,348 1973 39,749 Alaska 975,245 639,797 878,935 575,569 1980 1,053,896 Arkansas 19,060 6,306 18,844 7,390 - (2) California 775,171 275,196 695,428 241,188 1936 1,760,183 Connecticut 1,272 2,128 5,526 9,618 1930 88,012 Delaware 3,030 1,662 3,677 2,267 1953 367,500 Florida 215,281 172,726 195,060 168,008 1938 241,443 Georgia 18,589 13,158 20,075 22,344 1927 47,607 Hawaii 13,396 18,338 14,245 14,426 1954 20,610 Idaho 496 28 496 28 - (2) Illinois 4,453 994 5,925 1,410 - (2) Indiana. ....... 185 129 112 53 - (2) Iowa 3,741 945 4,826 1,266 - (2) Kansas 170 41 219 55 - (2) Louisiana 1,168,597 193,549 1,718,668 239,883 1982 1,718,668 Maine 238,107 103,945 217,379 100,900 1950 356,266 Maryland 115,115 56,640 100,478 51,438 1890 141,607 Massachusetts 369,640 196,854 343,955 204,223 1948 649,696 Michigan 12,823 5,647 11,895 8,118 1930 35,580 Minnesota 8,236 1,960 11,146 2,831 - (2) Mississippi 264,891 30,159 383,767 39,877 1971 400,576 Missouri 970 231 1,251 310 - (2) Nebraska 111 29 143 39 - (2) New Hampshire 7,690 4,162 7,586 3,776 - (2) New Jersey 188,396 48,283 90,190 45,007 1956 540,060 New York 36,522 45,555 35,778 45,392 1880 335,000 North Carolina .... 432,006 57,520 307,968 63,824 1981 432,006 North Dakota 727 117 938 157 - (2) Ohio 7,577 2,198 5,957 2,674 1936 31,083 Oregon . . 134,626 52,461 127,625 57,493 1978 134,657 Pennsylvania 343 189 108 79 - (2) Rhode Island 80,288 48,761 112,898 55,401 1889 128,056 South Carolina .... 16,232 14,161 19,902 23,731 1965 26,611 South Dakota 2,259 357 2,914 478 - (2) Texas 113,108 174,787 89,218 186,197 1960 237,684 Virginia 487,919 69,124 690,677 68,768 1982 690,677 Washington 184,593 95,995 170,160 90,071 1941 197,253 West Virginia 31 16 40 21 - (2) Wisconsin 38,231 5,502 31,356 3,129 - (2) Other 4,265 3,941 14,583 5,106 = (2) Total 5,977,069 2,387,739 6,367,310 2,389,993 1980 6,482,354 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Not determined. Note: — Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS COMMERICAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1979-82 Port 1979 Quantity 1980 1981 1982 Value Port 1979 1980 1981 1982 -Million pounds- Cameron, La 593.1 479.8 447.6 714.7 Los Angeles Area, Calif. (1) 378.2 380.1 373.6 334.8 Pascagoula-Moss Point, Miss 283.8 291.9 220.5 331.6 Empire-Venice, La 278.9 275.4 221.5 267.3 Dulac-Chauvin, La 246.3 265.8 203.9 265.6 Gloucester, Mass 160.2 210.0 166.9 144.3 Beaufort-Morehead City, N.C 218.5 171.5 177.0 116.4 San Diego, Calif 156.6 199.1 149.7 106.8 Kodiak, Alaska 150.5 207.4 193.2 105.3 New Bedford, Mass 86.0 99.6 76.2 82.3 Portland, Maine 59.6 54.9 39.9 66.6 Rockland, Maine 41.8 56.0 44.7 57.2 Point Judith, R.I. 54.3 42.9 41.7 55.7 Dutch Harbor-Unalaska, Alaska .. . 136.8 136.5 73.0 47.0 Newport, Oreg 36.0 36.4 46.7 46.7 Astoria, Oreg 40.4 39.8 44.8 45.0 Cape May-Wildwood, N.J 58.3 51.5 42.7 44.9 Monterey, Calif (2) (2) 49.8 44.5 Seattle, Wash 16.5 16.0 25.0 44.4 San Francisco Area, Calif (2) (2) 35.7 43.5 Petersburg, Alaska 31.9 32.3 39.9 38.8 Coos Bay-Charleston, Oreg 23.5 27.0 36.5 37.0 Port Hueneme, Oxnard, and Ventura, Calif (2) (2) 48.1 36.4 Eureka, Calif 32.1 34.5 35.0 36.0 Akutan, Alaska 38.2 58.9 40.6 33.4 Hampton Roads Area, Va. (3) . . . . 27.2 23.8 29.1 33.2 Wanchese-Stumpy Point, N.C 34.6 39.5 39.0 32.5 Boston, Mass 30.3 34.4 28.4 27.2 Bellingham.Wash 40.0 40.0 27.0 26.6 Ocean City, Md 18.4 22.3 23.4 23.4 Westport, Wash 25.0 23.0 24.0 21.1 Atlantic City, N.J (2) (2) 18.1 19.9 Brownsville-Port Isabel, Tex 22.0 21.6 28.9 19.0 Aransas Pass-Rockport, Tex 19.0 22.1 24.4 18.0 Bayou La Batre, Ala 21.8 19.9 25.1 17.8 Crescent City, Calif (2) (2) 15.2 17.7 Fort Bragg, Calif (2) (2) 15.7 16.8 Golden Meadow-Leeville, La ... . 15.6 15.4 18.5 14.2 Oriental-Vandemere, N.C 19.5 19.8 17.1 14.0 Cape Canaveral, Fla (2) (2) 17.0 12.5 Lafitte-Barataria, La 10.4 11.1 14.7 11.9 Anacortes, Wash (2) (2) 9.5 1 1 .9 Santa Barbara, Calif (2) (2) 14.1 11.0 Delacroix-Yscloskey, La (2) (2) (2) 10.6 Point Pleasant, N.J 12.8 11.1 10.9 10.5 Delcambre, La (2) 8.6 11.0 10.4 Blaine, Wash 10.5 10.0 8.1 10.1 Key West, Fla 16.5 15.4 18.0 10.0 llwaco, Wash (2) (2) 16.8 9.9 Everett. Wash (2) (2» (21 9.5 Fort Myers, Fla 15.9 13.5 15.0 9.2 Freeport, Tex 8.0 10.1 14.9 9.0 Apalachicola, Fla 10.4 11.6 12.0 9.0 Brookings, Oreg 9.8 9.5 7.6 7.7 Chincoteague, Va 12.3 15.9 9.0 7.1 Darien-Bellville, Ga 9.0 8.2 6.2 7.1 Galveston, Tex (2) (2) 8.1 7.0 Cape Charles-Oyster, Va 9.7 8.1 7.5 6.5 Bon Secour-Gulf Shores, Ala (2) (2) 7.0 5.9 Grand Isle, La (2) (2) 7.1 5.6 Los Angeles Area, Calif. (1) Kodiak, Alaska New Bedford, Mass San Diego, Calif Brownsville-Port Isabel, Tex Dulac-Chauvin, La Dutch Harbor-Unalaska, Alaska . . Gloucester, Mass Aransas Pass-Rockport, Tex Cameron, La Empire-Venice, La Bayou La Batre, Ala Freeport, Tex Lafitte-Barataria, La Golden Meadow-Leeville, La. ... Beaufort-Morehead City, N.C. . . . Point Judith, R.I Petersburg, Alaska Key West, Fla Pascagoula-Moss Point, Miss San Francisco Area, Calif Cape May-Wildwood, N.J Delcambre, La Hampton Roads Area, Va. (3) . . . Bellingham, Wash Astoria, Oreg Seattle, Wash Akutan, Alaska Galveston, Tex Newport, Oreg Coos Bay-Charleston, Oreg Portland, Maine Wanchese-Stumpy Point, N.C Cape Canaveral, Fla Eureka, Calif Bon Secour-Gulf Shores, Ala. . . . Fort Myers, Fla Boston, Mass Rockland, Maine Apalachicola, Fla Port Arthur-Sabine, Tex Ocean City, Md Crescent City, Calif Delacroix-Yscloskey, La Monterey, Calif Palacios, Tex Atlantic City, N.J Westport, Wash Anacortes, Wash Darien-Bellville, Ga Oriental-Vandemere, N.C Fort Bragg, Calif Port Lavacca, Tex Blaine, Wash Grand Isle, La Santa Barbara, Calif Brookings, Oreg Point Pleasant, N.J Chincoteague, Va Port Hueneme, Oxnard, and Ventura, Calif (2) - - -Million dollars- - - 89.3 121.9 110.5 92.9 73.4 84.6 * 132.9 90.1 67.4 71.3 77.9 84.6 62.7 110.6 83.0 59.7 50.0 42.2 48.4 52.0 41.5 50.0 51.5 51.7 92.7 91.3 57.6 47.8 29.7 34.7 45.1 44.5 40.0 40.2 41.0 41.0 34.3 33.3 29.9 40.4 28.8 31.0 30.5 36.4 34.9 23.7 31.4 33.8 25.0 19.9 26.8 26.0 16.6 14.8 20.8 21.9 22.5 12.2 19.9 21.5 22.7 22.5 17.2 20.0 11.0 11.5 13.2 19.9 23.7 17.0 22.0 19.6 25.9 18.3 27.0 19.0 18.1 18.9 16.8 18.5 (2) (2) 18.0 18.3 32.2 26.9 20.5 18.1 14.8 13.3 18.8 17.6 31.1 27.5 22.8 17.5 16.8 15.2 12.0 16.9 18.2 13.7 15.0 15.7 6.6 6.0 15.0 15.6 28.2 42.8 29.2 15.6 (2) (2) 13.3 15.0 12.6 13.7 14.0 14.5 8.2 13.5 18.2 14.3 10.1 13.6 17.0 13.7 13.0 13.0 12.7 13.0 (2) (2) 15.9 12.8 14.3 11.0 13.5 12.4 16.0 7.7 11.6 12.4 17.8 10.9 18.0 11.9 10.7 12.3 12.4 11.8 (2) 8.4 13.4 11.1 10.1 11.3 12.3 10.2 (2) (2) 8.2 10.0 8.2 9.9 10.5 9.9 (2) (2) 8.2 9.8 (2) (2) (2) 9.8 (2) (2) 10.4 9.3 (2) (2) (2) 9.0 (2) (2) 7.9 8.8 10.8 11.6 10.0 8.5 6.1 6.4 7.2 8.0 8.7 7.5 4.6 7.9 6.6 9.1 6.5 7.7 (2) (2) 6.3 6.4 (2) (2) (2) 6.0 (2) 4.0 3.6 5.7 (2) (2) 7.8 5.7 (2) (2) 5.9 4.9 (2) 3.8 3.8 4.6 6.8 5.0 4.7 4.6 6.5 8.0 5.1 3.9 4.6 3.8 (1) Previously called San Pedro, Calif. (2) Not available. (3) Previously called Hampton-Norfolk, Va. 'Record. Record quantity was 848.2 million lb landed in San Pedro, Calif., in 1960. Note:-Data for some ports are estimated. To avoid disclosure of private enterprise, the following ports were not included: Fernandina Beach, Fla.; Intercoastal City and Morgan City, La.; Chatham and Sandwich, Mass.; Biloxi, Miss.; Port Monmouth-Belford, N.J.; Southport-Calabash, N.C; Newport, R.I.; and Reedville, Va. U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1973-82 (1) Landings for Year Landings for industrial Total human food products (2) Million Million Million Million Million Million pounds dollars pounds dollars pounds dollars 1973 2,398 836 2,460 101 4,858 937 1974 2,496 844 2,471 88 4,967 932 1975 2,465 904 2,412 73 4,877 977 1976 2,775 1,257 2,613 92 5,388 1,349 1977 (3) 2,900 1,404 2,298 111 5,198 1,515 1978 (3) 3,177 1,733 2,851 121 6,028 1,854 1979 (3) 3,318 2,093 2,949 141 6,267 2,234 1980 (3) #3,654 2,092 2,828 145 «6,482 2,237 1981 (3) 3,547 2,277 2,430 111 5,977 2,388 1982 (3) 3,285 2.247 * 3,082 143 6,367 2,390 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, fish solubles, and shell products, and used as bait or animal food. (3) Data are preliminary. Note: — Joint venture catches are included in 1979. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. 'Record. DISPOSITION OF U.S. COMMERCIAL LANDINGS, 1981 AND 1982 End Use 1981 1982 Fresh and frozen: For human food For bait and animal food. Total Canned: For human food For bait and animal food. Total Cured for human food. . . . Reduction to meal, oil, etc. Grand total Million pounds 2,435 112 Percent 40.7 1.9 Million pounds 2,397 153 Percent 37.7 2.4 2,547 42.6 2,550 40.1 1,022 96 17.1 1.6 803 88 12.6 1.4 1,118 18.7 891 14.0 90 2,222 1.5 37.2 85 2,841 1.3 44.6 5,977 100.0 6,367 100.0 Note: — Data are preliminary. U.S. COMMERCIAL LANDINGS DISPOSITION OF U.S. COMMERCIAL LANDINGS, BY MONTHS, 1982 Landings for Landings for Month human food industrial Total products ( 1 ) Million Million Million pounds Percent pounds Percent pounds Percent January 123 3.7 10 0.3 133 2.1 February 132 4.0 9 .3 141 2.2 March. 213 6.5 15 .5 228 3.6 April 259 7.9 137 4.4 396 6.2 May 333 10.1 388 12.6 721 11.3 June 107 12.4 706 22.9 1,113 17.5 July 166 14.2 576 18.7 1,042 16.3 August 496 15.1 538 17.5 1,034 16.2 September 272 8.3 400 13.0 672 10.6 October 224 6.8 201 6.5 425 6.7 November 194 5.9 29 .9 223 3-5 December 166 5J 73 2^4 239 3.8 Total 3,285 100.0 3,082 100.0 6,367 100.0 (1) Processed into meal, oil, solubles, shell products, and used as bait and animal food. 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(0 0) . . CO ... 4) ... . > • • • -H ■ • . . . . . -C • O M CO u 4-> t, o z 05 £ ~ » o CO CO 3 "H rH ffl -H ^ *> O CO CO S3 . ■o r-l CO t- r1 co 3 a -p "J fe *» 9 5 8 j CO • • ■ H I • • i-l 4J • C CO (0 J3 -H t, 3 0.^ ■H 4> T3 • 01 P 41 « in O J3 Cm P •H <-\ C 4) £1 O P 41 O CO 1 "H -H CO 3 -P a 41 CO cO o ■a t-i • • CO 4J • • S £ l)HH CO • £ 4) S- CO CO |g ' CO P P •H a co O ^ » > 0) 4J - CO CO ■H CD CD -P CO o ss co b • CD J= • c .. . v^d t >-H -O H B -J5 B -H H l. 60 -H O b Q. H CO W O 3 41 C iH (0 Cm C Ct— i CD co -h -a CO i-l -rl O CT3Hl >HOU3(0X: CO -O CO CO 3 2,265 80,265 1,071 757 36,209 22,713 699 28,262 506 17,604 2,265 80,265 1,828 58,922 1,205 45,866 (1) Revised. Note: Data not reported separately for 1980 to avoid disclosure of confidential data. PRODUCTION OF CANNED SALMON, 1980-82 Pounds per case 1980 (1) 1981 (1) 1982 Item Thousand standard cases Thousand dollars Thousand standard cases Thousand dollars Thousand standard cases. Thousand dollars Chinook or king. . Pink . . 48 . . 48 48 9 433 2,268 1,401 56 1,070 31,281 174,974 162,701 5,680 21 1,985 620 45,399 2,632 227,048 1,292 143,481 (2) 46 (2) 4,245 4 194 1,856 393 (2) 42 (, 389 10,664 133,664 Red or sockeye . . Silver or coho . . . . 48 . . 48 . . 48 47,238 ») 4,131 4,167 375,706 4,611 422,658 2,489 196,086 (1) Revised. (2) Includes a small amount of steelhead. PROCESSED FISHERY PRODUCTS 35 PRODUCTION OF CANNED FISHERY PRODUCTS, 1973-82 Year For For Total human consumption animal food and bait Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars 1973. • 951,000 996,302 •696,357 170,858 •1,647,357 1,167,160 1974. • 963,232 1,127,416 590,774 178,431 1,554,006 1,305,847 1975. . 798,677 914,815 583,751 152,253 1,382,428 1,067,067 1976. . 904,498 1,220,559 660,659 * 197,955 1,565,157 1,418,514 1977 (1) 908,612 1,372,997 512,683 170,155 1,421,295 1,543,152 1978 (1) 1,058,563 1,719,165 539,234 164,959 1,597,797 1,884,124 1979 (1) 959,666 1,593,015 479,764 150,316 1,439,430 1,743,331 1980 (1) 1,009,611 1,781,948 506,817 145,708 1,516,458 1,927,656 1981. . . * 1,086, 143 * 1,878,361 408,783 134,562 1,494,926 * 2,012,923 1982. . 881,507 1,324,841 379,630 126,522 1,261,137 1,451,363 (1) Revised. Note: Table •Record, may not add because of rounding. U.S. SUPPLY OF CANNED TUNA, 1973-82 Million pounds 600 400 200 U.S. pack from Imported fresh and frozen U.S. pack from commercial landings 1973 1976 1979 1982 36 PROCESSED FISHERY PRODUCTS INDUSTRIAL PRODUCTS PRODUCTION OF FISH MEAL, OIL, AND SOLUBLES, 1981 and 1982 Product 1981 1982 Short tons Thousand dollars Short tons Thousand dollars 10,230 3,833 8,024 3,172 230,824 89,392 301,861 99,986 47,179 16,145 35,008 12,660 21,904 8,295 18,878 6,420 Dried scrap and meal: Fish: Anchovy Menhaden ( 1 ) Tuna and mackerel . . . Unclassified Total Shellfish Grand total Solubles: Menhaden ( 1 ) Unclassified Total Thousand Thousand Thousand Thousand pounds dollars pounds dollars Body oil: Anchovy 1,715 240 1,398 217 Menhaden (1) 170,048 30,778 338,061 52,209 Tuna and mackerel .... 4,487 561 3,085 417 Unclassified (2) 8.052 1.453 4.969 727 Total 184,302 33,032 347,513 53.570 (1) May include small quantities made from other species. (2) Includes a small amount of liver oils. Note: — To convert pounds of oil to gallons divide by 7.75. The above data include production in American Samoa and Puerto Rico. Final data will be published in Industrial Fishery Products, Annual Summary, 1982, Current Fisheries Statistics No. 8302. 310,137 117,665 363,771 122,238 8,372 1,081 9,228 1,088 318,509 118,746 372,999 123,326 99,739 28 L882 11,367 3,593 129,278 23,223 12,963 2.962 128,621 14,960 152,501 15,925 PRODUCTION OF INDUSTRIAL PRODUCTS, 1973-82 Year Quantity Fish meal Fish solubles Marine animal oil Value Fish meal, Shell Other solubles, products industrial Grand and oil (1) products total Short Short Thousand tons tons pounds - - Thousand 1973. 287,517 137,435 224,634 160,914 4,015 37,899 202,828 1974. 300,714 137,259 237,980 145,325 4,651 48,858 198,834 1975. 290,431 127,850 245,653 106,901 5,847 49,550 162,297 1976. 309,694 133,107 204,581 142,228 6,085 36,437 184,750 1977. 282,291 122,330 133,182 139,423 6,708 44,441 190,572 1978. 362,910 162,543 296,287 204,211 4,465 42,247 250,923 1979. . *374,293 134,928 267,949 200,690 (2) 58,768 259,458 1980. 361,922 133,682 312,511 •206,081 (2) 63,525 •269,606 1981. 318,509 128,621 184,302 166,738 (2) 43,497 210,235 1982. . 372,999 152,501 •347,513 192,821 (2) 41.022 233,843 Data for marine- " (2) Included 65,359 short tons (1) Beginning in 1973, data include only the value of oyster shell products, shell and mussel-shell products are included with "other industrial products, with "other industrial products." *Record. Record fish soluble production, 1 in 1959; and shell products, $17.3 million in 1950. Note: — Does not include the value of imported items that may be further processed, or the value of sealskins. Table may not add because of rounding. COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS 37 U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1982 Item January March June September December 1 31 30 30 31 __________ Thousand pounds ---------- Blocks: Cod 17,064 14.U71* 13,584 20,219 17,602 Flounder 2,340 1,064 1,541 2,753 2,780 Greenland turbot 324 308 735 1,703 1,409 Haddock 2,668 1,316 1,895 2,608 2,827 Ocean perch 357 325 462 637 837 Pollock (Alaska and other). . . . 5,778 6,560 9,283 10,597 8,890 Whiting 6,694 6,267 7,792 2,988 3,215 Minced (grated) all species . . . 5,509 4,388 4,386 5,617 7,662 Unclassified 3,035 2.805 2,069 2,220 2,559 Total blocks 43,769 37,507 41,747 49,342 47,781 Fillets and steaks: Cod 16,884 13,882 24,849 26,704 25,578 Flounder 17,287 7,110 6,068 9,327 14,597 Greenland turbot 3,316 1,784 2,309 8,827 10,647 Haddock 5,590 4,428 4,156 4,213 5,211 Halibut 4,298 1,841 5,830 5,765 4,248 Ocean perch 13,827 7,979 4,938 10,663 17,788 Whiting 2,221 1,983 1,600 1,318 2,435 Unclassified 20,059 21.275 17,906 24,711 28,371 Total fillets and steaks . . 83,482 60,282 67,656 91,528 108,875 Fish sticks and portions (cooked and uncooked, all species) .... 34,500 27,792 33,413 30,368 26,807 Round, dressed, etc: Catfish 2,835 1,855 4,134 4,527 3,664 Halibut 3,908 1,375 7,889 9,068 4,155 Rainbow trout 868 925 459 567 791 Salmon 22,314 10,506 8,440 65,252 48,952 Whiting 1,841 1,792 1,090 1,200 1,356 Unclassified fish 25,998 19,873 19,862 23,207 18,712 Crabs: King 18,165 15,381 7,360 8,292 12,152 Snow 8,385 12,986 17,421 15,177 11,911 Unclassified 4,548 4,472 4,078 5,194 5,931 Lobsters (spiny and other) 6,419 6,827 6,203 5,020 5,354 Shrimp: Raw, headless 27,740 16,075 14,242 17,637 24,580 Breaded 5,577 4,672 4,232 4,549 5,361 Peeled 15,265 15,511 13,348 13,441 15,695 Unclassified 16,289 10,634 8,004 5,272 11,916 Total shrimp 64,871 46,892 39,826 40,899 57,552 Other shellfish 23,845 22,711 19,839 19,139 18,525 Bait and animal food ' . 4,290 14,051 11,032 10,944 10,218 Total fish and shellfish . . 350,038 285,227 290,449 379,724 382,736 Note: — Holdings of frozen fishery products include domestic and imported frozen fish and shellfish. Source: — Final figures are published in Frozen Fishery Products, Annual Summary, 1982, Current Fishery Statistics No. 8306. 38 FOREIGN TRADE U.S. IMPORTS FOREIGN TRADE U.S. IMPORTS 39 EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1973-82 Year Edible Nonedible Total 1973. 1974. 1975. 1976. 1977. 1978. 1979. 1980. 1981. 1982. Thousand pounds •2,416,193 2,266,880 1,913,089 2,228,091 2,176,189 2,410,673 2,358,920 2,144,928 2,272,474 2,225,048 Thousand dollars 1,398,484 1,495,380 1,367,180 1,913,922 2,078,171 2,256,314 2,671,860 2,686,721 3,034,206 •3,202,408 Thousand dollars 184,619 215,498 269,919 414,264 555,435 829,637 1,136,931 961,731 1,171,805 •1,321,170 1,583,133 1,710,878 1,637,099 2,328,186 2,633,606 3,085,951 3,808,791 3,648,152 4,206,011 •4,523,578 •Record. Source: — U.S. Department of Commerce, Bureau of the Census. FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1973-82 Average ad valorem Value Duties collected equivalent Year Fishery All Fishery All Fishery All imports imports imports imports imports imports - - - Thousand dollars - - ♦ Percent 1973. . . 1,583,133 68,655,100 25,835 3,459,000 1.6 5.0 1974. . . 1,710,878 100,125,800 29,815 3,772,000 1.7 3.8 1975. . . 1,637,099 96,515,102 26,675 3,780,000 1.6 3.9 1976. . . 2,328,186 121,120,869 43,293 4,674,700 1.9 3.9 1977. . . 2,633,606 147,075,300 58,252 5,481,800 2.2 3.7 1978. . . 3,085,951 172,952,200 88,240 7,161,500 2.9 4.1 1979. . . 3,808,791 205,922,662 116,617 7,202,174 3.1 3.5 1980. . . 3,648,152 239,943,468 87,389 7,535,421 2.4 3.1 1981. . . 4,206,011 260,981,800 102,064 8,893,200 2.4 3.4 1982. . . 4,523,578 243,951,900 111,952 8,687,452 2.5 3.6 Source: — U.S. Department of Commerce, Bureau of the Census. 40 FOREIGN TRADE U.S. IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1981 AND 1982 Item 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Edible fishery products: Fresh and frozen: Fillets: Flounders 54,297 74,832 43,937 62,883 Groundfish 257,164 303,888 295,193 355,022 Other 102,702 119,385 101,786 126,141 Total 414,163 498,105 440,916 544,046 Blocks and slabs 344,111 301,279 318,966 273,935 Halibut 6,314 10,053 6,733 10,378 Salmon 6,490 15,933 10,351 22,110 Tuna: — . Albacore 172,134 174,003 185,515 171,833 Other 546,648 299,254 371,041 184,708 Loins and discs 2,511 5,498 1,986 4,177 Crabmeat 7,100 22,912 9,660 40,117 Scallops (meats). ...... 26,227 112,709 20,860 73,012 Lobsters: American (includes fresh-cooked meat) ... 17,865 53,045 19,067 56,392 Spiny 37,970 255,654 -35,353 259,209 Shrimp 218,377 714,977 268,537 969,682 Other 188,550 176,808 232,267 196,603 Canned : Herring, not in oil ... . 6,156 9,766 5,402 8,289 Salmon 70 184 158 594 Sardines: In oil 18,239 25,134 14,119 19,139 Not in oil 37,034 26,061 35,925 22,170 Tuna : In oil 268 576 213^\ 493 Not in oil 70,583 109,783 87,366 112,853 Bonito and yellowtail: In oil 581 472 317 292 Not in oil 305 374 133 439 Abalone 2,718 19,625 2,177 14,686 Clams 6,702 6,868 7,932 8,658 Crabmeat 5,019 13,187 5,737 16,329 Lobsters: American 2,901 19,663 3,336 25,838 Spiny 217 770 50 227 Oysters 20,365 23,960 22,427 26,459 Shrimp 4,383 8,898 5,332 10,551 Other 28,388 35,577 33,830 41,680 Cured : Pickled or salted: Cod, haddock, hake, etc.. 45,312 56,221 40,836 48,591 Herring 20,079 11,523 21,170 10,642 Other 7,412 13,697 8,373 16, 006 Other fish and shellfish. . . 7,282 11,637 8,963 12,270 Total edible fishery products Nonedible fishery products: Scrap and meal. . Fish oils Other Total nonedible fishery products Grand total = 4,206,011 = 4,523,578 Note: — Data include imports into the United States and Puerto Rico and include landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, whole, headed, etc. Source: — U.S. Department of Commerce, Bureau of the Census. 2,272,474 3,034,206 2,225,048 3,202,408 118,868 21,908 20,473 6,827 1.144.505 168,664 16,260 25,663 6,281 1.289.226 - 1,171,805 - 1,321,170 FOREIGN TRADE U.S. IMPORTS 41 EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1982 Continent and country Edible Nonedible Total Thousand pounds _______ Thousand dollars ------- North America: Canada 611 ,942 758,788 54,927 813,715 Mexico 93,714 405,437 8,261 413,698 Panama 66, 161 88,553 1,837 90,390 Honduras 8,817 31,657 - 31,657 El Salvador 7,850 26,566 18 26,584 Guatemala 4,638 17,459 298 17,757 Other 62,849 88,406 7.032 95,438 Total __?55i971__ \_li_l6»§66__~ " __722373__ 1ii!§92239__ South America: Ecuador 38,134 139,462 496 139,958 Brazil 60,887 114,455 5,637 120,092 Peru 38,957 26,377 9,534 35,911 Chile 10,153 15,822 20,026 35,848 Argentina 33,380 21,074 7,134 28,208 Other 64.131 108.005 15.291 123.296 Total 245,642 425,195 58,118 483,313 Europe: European Economic Community: Italy 858 1,078 511,039 512,117 France 53,368 31,707 72,592 104,299 Denmark 55,351 62,801 7,013 69,814 United Kingdom 13,235 14,830 39,773 54,603 Federal Republic of Germany 2,394 2,117 45,456 47,573 Netherlands 4,674 11,421 7,974 19,395 Other 1.590 3.227 3.217 6.444 Total 131,470 127,181 687,064 814,245 Other: Iceland 143,649 176,148 150 176,298 Norway 51,745 69,837 4,533 74,370 Switzerland ^5 5 61,858 61,863 Spain 29,415 24,389 14, 016 38,405 Other 20.784 25.702 12.277 37.979 Total __?_____!_ ____2§! -§_2___ Asia: Japan 182,860 195,359 115,049 310,408 Hong Kong 14,536 20,114 108,811 128,925 Taiwan 93,614 104,798 21,085 125,883 Republic of Korea 82,572 79,144 10,233 89,377 Israel 66 108 89,010 89,118 Other 253.542 306.329 53.943 360.272 Total . _J27J90__ __Z9_:§__ ___l2.2 2_2__2___ Australia and Oceania: Australia 15,859 105,259 3,657 108,916 New Zealand 16,005 36,739 2,129 38,868 Trust Territory of the Pacific Islands 8,447 3,569 87 3,656 French Pacific Islands . . . 2,041 2,027 1,528 3,555 Other 2.824 3.884 40 3.924 Total 45,176 151»4I___ __Z___2_. ._2____2_ Africa: Republic of South Africa 23,170 36,245 3,081 39,326 Ghana 29,417 14,969 1 14,970 Namibia 669 5,871 - 5,871 French Indian Ocean areas. . 6,366 5,729 - 5,729 Other 14,379 16.941 2.127 19.068 Total 74,001 79,755 5,209 84 ,96* Grand total 2.225.048 3.202.408 1.321.170 4.523.578 Note: — Statistics on imports are the weights of individual products as exported, i.e., fillets, steaka, whole, headed, etc. Source: — U.S. Department of Commerce, Bureau of the Census. 42 FOREIGN TRADE U.S. IMPORTS REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1981 AND 1982 Species and type 1981 1982 Regular blocks and slabs: Cod Thousand pounds 157,919 3,057 9,306 37,626 4,665 68,954 29,830 6,825 Thousand dollars 158,333 2,091 10,064 38,480 3,066 49,525 21,001 5,513 Thousand pounds 149,092 5,486 6,305 29,278 3,987 61,018 24,212 8,868 Thousand dollars 149,580 Flatfish: 4,348 6,792 29,884 Ocean Perch, Atlantic . . . 2,653 41 ,900 15,142 Other 8,631 318,182 288,073 288,246 258,930 Minced blocks and slabs: (1). 25,929 13,206 30,720 15,005 344,111 301,279 318,966 273,935 (1) Most of the shipments were from Canada, Denmark, and Japan in 1982. Source: — U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1 98 1 AND 1982 Country 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Canada fl7,306 109,387 108,537 101,146 Iceland 48,709 45,287 49,451 49,299 Denmark 29,111 28,604 31,920 28,823 Republic of Korea 40,956 30,819 41,192 28,014 Norway 28,365 26,835 24,609 22,918 Greenland 15,220 12,183 15,347 13,431 Poland 15,964 12,144 11,121 8,651 Argentina 10,740 7,164 12,796 7,052 Other 37,740 28.856 23.993 14.601 Total 344 , 1 1 1 301,279 318,966 273,935 Source: — U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLETS AND STEAKS IMPORTS, BY SPECIES, 1 98 1 AND 1982 (1) Species 1981 1982 Thousand Thousand Thousand pounds dollars pounds Cod 150,222 193,104 169,045 Haddock (2) . . . '. 52,002 58,898 60,250 Ocean Perch, Atlantic .... 54,940 51,886 65,898 Total. . . 257,164 303,888 295 , 1 93 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source: — U.S. Department of Commerce, Bureau of the Census. Thousand dollars 222,029 69,950 63.043 355.022 FOREIGN TRADE U.S. IMPORTS 43 GROUNDFISH FILLETS AND STEAKS IMPORTS, UNDER-QUOTA AND OVER-QUOTA, 1973-82 (1) Imports Under-quota (2) Over-quota (3) Total ---------- Thousand pounds ---------- 1973 34,125 185,971 220,096 1974 35,456 129,895 165,351 1975 35,695 164,661 200,356 1976 36,149 192,138 228,287 1977 35,437 181,986 217,423 1978 39,025 194,074 233,099 1979 12,744 210,213 252,957 1980 45,241 181,042 226,283 1981 47,264 205,337 252,601 1982 18,098 231,893 279,991 (1) Includes Atlantic ocean perch. (2) Dutiable at 1.875 cents per lb. (3) Dutiable at 2.5 cents per lb prior to 1980; 1980, 2.42 cents; 1981, 2.34 cents; and 1982, 2.27 cents per lb. Source: — Data on under-quota imports from U.S. Department of the Treasury, Bureau of Customs. Imports over-quota calculated from imports reported by U.S. Department of Commerce, Bureau of the Census. CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1973-82 Year Quota (1) Imports Under quota (2) Over quota (3) ---------- Thousand pounds ---------- 1973 109,809 36,973 1974 112,176 52,172 1975 120,740 18,817 1976 98,125 56,109 1977 111,216 33,913 1978 101,107 50,031 1979 125,813 82,202 1980 109,074 109,074 5,064 1981 104,355 76,683 1982 109,742 92,759 = (1) Imports have been subject to tariff quotas since April 11, 1956, and are based on 20 percent of the previous year's domestic pack excluding the pack in American Samoa. (2) Dutiable at 6 percent. (3) Dutiable at 12.5 percent ad valorem. Note: — Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calandar year except for receipts from insular possessions of the U.S., is subject to this quota. Source: — U.S. Department of the Treasury, Bureau of Customs. 44 FOREIGN TRADE U.S. IMPORTS SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1981 AND 1982 Country 1981 1982 Thousand Thousand Thousand Thousand North America: Bounds dollars pounds dollars Mexico 70,866 290,309 80,170 374,730 Panama 15,923 55,406 17,615 61, 216 El Salvador 6,564 20,841 7,303 26,067 Honduras 6,180 18,506 6,557 18,400 Guatemala 4,546 14,539 4,435 16,698 Costa Rica 3,499 8,916 4,431 10,153 Nicaragua 3,781 12,521 2,858 9,205 Canada 2,434 4,413 3,717 6,763 Trinidad and Tobago 486 1,487 212 1,013 Bahamas 11 48 89 583 Greenland 152 463 375 318 Other 3J2 9_2j 156 574 Total JlifiZ^if ^llilll lllilll 5252720 South America: :============ == - = === =========== Ecuador 24,735 80,303 36,118 136,509 Brazil 10,933 23,459 12,697 38,488 French Guiana ... 3,512 14,756 5,027 26,754 Guyana 2,418 9,239 4,241 21,732 Colombia 2,759 11,833 2,868 14,450 Peru 1,920 5,716 2,949 9,568 Venezuela 1,625 6,608 2,045 9,230 Suriname 1,402 5,919 1,961 7,401 Argentina 144 422 1,013 4,377 Other 21 J2 263. 827 Total 492M69 lllilll.... §921§2 269233§ Europe : European Economic Community: United Kingdom 992 2,852 482 1,210 Netherlands 119 252 166 373 Denmark 97 287 22 113 Greece 219 654 22 100 France 306 1,232 3 13 Other 127 163 = - Total __h§Z9. _Jii}!}9__ 695 1^09 Other: ======r====================================================r Norway 1,223 4,080 2,843 8,402 Spain 263 1,828 203 1,478 Sweden 8 38 192 535 Iceland 245 1,343 50 166 Finland - - 22 68 Other 1.207 89J 2§ 17 Total 2,946 8»1§2_ ._3»1{}8___ 12i§§§_ AS±a: ===========r=r==_===============-========== === ---- India 18,998 32,731 26,922 49,493 Taiwan 5,519 10,940 9,312 18,669 Thailand 6,469 14,278 7,805 . 17,382 China 4,984 17,663 2,779 11,472 Pakistan 4,526 9,029 5,347 11,194 Burma 918 3,363 3,315 11,191 Hong Kong 2,597 7,919 3,254 8,970 Bangladesh 1,981 5,893 3,316 8,757 Macao 15 47 1,629 4,641 Singapore . . 509 1,072 1,146 3,065 Japan 488 1,886 668 2,629 Indonesia 778 1,695 1,034 2,294 Other 3.586 8.034 2.303 5.919 Total __51.»368__ __Hl>550__ __§82830__ _\^.li^A Australia and Oceania __L?16 __5.,684 „li?62 2»Z22 Africa 1J37 32317 12934 7^325 Grand total 222.760 723.875 273.869 980.233 Note: — Statistics on imports are the weights of the individual products as exported, i.e., raw headless, peeled, etc. Source: — U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE U.S. IMPORTS 45 SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1 98 1 AND 1982 Type of product 1 98 1 Thousand Thousand Thousand pounds dollars pounds Shell-on (heads off) 140,952 520, 251* 184,873 Peeled: Canned 4,383 8,898 5,332 Not breaded: Raw 65,540 164,842 64,889 Other 8,890 21,363 14,916 Breaded 2.995 8,518 3.859 Total 222,760 723,875 273,869 Source: — U.S. Department of Commerce, Bureau of the Census. 1982 Thousand dollars 750,001 10,551 166,984 38,025 14.672 980,233 FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1981 AND 1982 Country 1981 Short Thousand tons dollars Chile 26,763 9,650 Canada 24,266 8,035 Panama 8,345 2,757 Peru Ecuador _ 20 5 Spain Norway Other 40 26_ Total 59,434 20,473 Source: — U.S. Department of Commerce, Bureau of the Census. 1982 Short Thousand tons dollars 47,241 14,290 24,737 7,456 5,001 1,583 5,243 1,654 1,343 438 502 133 110 66 155 43 84,332 25,663 46 FOREIGN TRADE U.S. EXPORTS DOMESTIC FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1981 AND 1982 Item 1981 1982 Thousand Thousand Thousand pounds dollars pounds Edible fishery products: Eels, live 937 1,328 272 Fresh and frozen: Whole or eviscerated: Eels 980 1,390 1,135 Herring 80,351 39,766 85,056 Mackerel 590 300 958 Mullet 5,037 2,127 636 Pollock 1,572 1,877 1,416 Sablefish 1,033 710 2,974 Salmon 200,557 368,037 254,991 Unclassified 67,247 54,428 60,167 Fillets and steaks: Salmon 3,573 6,289 1,771 Herring 19,865 11,544 11,380 Unclassified 36,079 35,886 37,386 Fish sticks and portions. 2,483 3,110 4,1 80 Shrimp 17,608 53,730 15,551 King crab 15,831 54,772 5,119 Snow crab 31,998 55,215 22,169 Squid 11,238 7,256 20,170 Unclassified fish and shellfish 18,830 46,593 13,484 Canned fish and shellfish: Mackerel 16,833 20,104 11,146 Salmon 63,494 128,616 41,156 Sardines 1,731 1,700 1,049 Shrimp. 4,545 13,954 3,002 King crab 132 569 201 Squid 10,827 4,120 10,223 N Unclassified 2,970 6,569 2,305 Cured : Fish and shellfish. . . . 14,725 21,443 19,864 Roe: Herring 8,640 20,012 8,385 Pollock 76 93 19 Salmon 19,568 94,184 18,784 Sea urchin 167 926 70 Unclassified 3,146 9,463 1,493 Other 6,609 6,654 734 Total edible fishery ~ ~~ products 669,272 1,072,765 657,246 Nonedible fishery products: Fish meal 94,054 19,056 35,880 Fish oils 238,308 42,572 202,345 Seal furs ....:.... (1) 1,148 (1) Other - 21,454 = Total nonedible fishery products ....... - 84,230 Grand total - 1,156,995 (1) Number of seal furs was 14,834 in 1981 and 31,123 in 1982. Source: — U.S. Department of Commerce, Bureau of the Census. Thousand dollars 402 1,520 46,519 479 762 681 3,340 412,969 51,681 3,167 6,668 37,982 5,130 50,352 26,802 63,343 13,252 42,602 10,080 65,883 871 8,559 677 4,085 3,571 24,502 24,798 31 80,750 327 6,196 892 998,873 3,595 35,678 1,469 19,269 60,011 1,058,884 FOREIGN TRADE U.S. EXPORTS 47 DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1982 Continent and Country Edible Nonedible Total Thousand pounds North America: Canada 71 ,421 Mexico 6,930 Netherlands Antilles 1,607 Bermuda 1,216 Trinidad and Tobago 865 Jamaica 1,590 Dominican Republic 630 Panama 609 British Virgin Islands. ... 668 Bahamas 562 French West Indies 505 Barbados 141 Cayman Islands 126 Honduras 153 Haiti 172 Guatemala 30 Costa Rica 1 El Salvador 1 Turks and Caicos Islands. . . 6 Belize _J_ Total South America: Venezuela 15,579 Colombia 400 Brazil 209 Chile 193 Suriname 221 Ecuador 1 Argentina (1) Peru 6 Paraguay 3 Uruguay 3_ Total 16,615 Europe: European Economic Community: France 30,903 United Kingdom 23,164 Netherlands 8,437 Belgium and Luxembourg. . . 6,619 Federal Republic of Germany 8,355 Italy 9,710 Denmark 2,352 Greece 8,519 Ireland 284 Total Other: Sweden 8,187 Norway 5,207 Portugal 4,080 Spain (2) 2,769 Switzerland 752 Finland 724 116,567 14,493 3,978 2,989 1,045 1,115 557 919 757 754 475 188 166 111 142 102 2 3 5 1 Thousand dollars 5,898 1,333 132 25 517 5 483 67 83 68 138 1 1 48 13 15 77 12 122,465 15,826 4,110 3,014 1,562 1,120 1,040 986 840 822 613 189 167 159 155 117 79 15 5 1 87,234 144,369 8,916 153,285 11,971 509 464 152 158 4 15 11 6 4 3,770 8 26 24 2 87 12 4 15,741 517 490 176 160 91 27 15 6 6 13,294 3,935 17,229 52,667 35,705 14,697 11,716 9,513 8,041 3,717 3,513 412 192 11,766 13,814 4,238 2,551 489 5 33 2 52,859 47,471 28,511 15,954 12,064 8,530 3,722 3,546 414 98,343 139,981 33,090 173,071 11,539 4,879 3,662 2,520 2,031 1,112 2,919 20 8 532 60 14,458 4,899 3,670 3,052 2,091 1,112 See footnotes at end of table. (Continued) 48 FOREIGN TRADE U.S. EXPORTS DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1982 - Continued Continent and Country Edible Nonedible Total Thousand pounds - Thousand dollars - 1,902 826 _ 826 1,612 366 - 366 - - 69 69 (1) 1 14 15 6 7 - 7 4 6 - 6 (1) 2 — 2 25,243 26,951 3,622 30,573 * 379,253 613,608 6,615 620,223 24,487 21,262 377 21,639 1,951 6,722 602 7,324 1,932 4,837 29 4,866 1,872 2,958 483 3,441 6,937 2,894 58 2,952 806 1,684 152 1,836 577 832 19 851 655 765 12 777 505 466 3 469 178 406 1 407 230 387 - 387 100 200 3 203 33 139 - 139 21 126 - 126 19 109 - 109 53 88 16 104 283 81 - 81 5 17 23 40 68 39 - 39 4 10 _ 10 - - 4 4 - - 3 3 - - 2 C 419,969 657,630 8,402 666,032 7,143 12,505 137 12,642 295 595 6 601 214 482 32 514 322 333 5 338 202 107 - 107 7 29 - 29 9 5 - 5 2 3 _ * 8,194 14,059 180 14,239 (Continued) ^ Other - continued: Iceland Turkey Bulgaria Austria Malta and Gozo Cyprus German Democratic Republic Total Asia: Japan Republic of Korea Taiwan Saudi Arabia Hong Kong Philippines Singapore Thailand Israel China Indonesia Kuwait United Arab Emirates. . . . Lebanon Qatar Bahrain Malaysia Iraq India Jordan Oman Pakistan Syria Brunei Total Australia and Oceania: Australia French Pacific Islands. . . New Zealand Trust Territory of the Pacific Islands Papua, New Guinea Southern Pacific Islands Western Samoa Other Pacific Islands . . . Total See footnotes at end of table. FOREIGN TRADE U.S. EXPORTS 49 DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1982 - Continued Continent and Country Edible Thousand pounds ______ Africa: Republic of South Africa. . . 1,079 1,835 Egypt 69 213 Nigeria 16 13 Ghana 122 137 Togo 55 102 Canary Islands (3) 56 91 Western Africa 107 87 Guinea 125 86 Zaire 12 9 Liberia 2 6 Mauritius 1 3 Sudan 4 5 Cameroon ( 1 ) 1 Kenya (Jj 1 Total 1^648 __§25§9__ Grand total 657,246 998,873 (1) Less than 500 lb. (2) Does not include Canary Islands, a province of Spain. (3) A province of Spain. Source: — U.S. Department of Commerce, Bureau of the Census. Nonedible Total Thousand dollars 48 1,641 174 _1,866_ 60,011 1,883 1,854 187 137 102 91 87 86 9 6 6 5 1 L 4,455 1,058,884 DOMESTIC FISHERY PRODUCTS EXPORTS, 1973-82 Year Edible Nonedible Total Thousand pounds ________ Thousand dollars 1973 238,942 241,866 57,302 1974 178,011 194,966 67,166 1975 218,152 267,360 37,369 1976 240,866 329,810 54,880 1977 331,059 473,375 47,121 1978 448,312 831,654 73,880 1979 554,294 1,022,335 62,162 1980 573,896 904,363 "101,791 1981 *669,272 »1, 072, 765 84,230 1982 657.246 998.873 60.011 •Record. Source: — U.S. Department of Commerce, Bureau of the Census. 299,168 262,132 304,729 384,690 520,496 905,534 1,084,497 1,006,154 •1,156,995 1.058.884 50 FOREIGN TRADE U.S. EXPORTS DOMESTIC AND FOREIGN SHRIMP PRODUCTS EXPORTS, 1981 AND 1982 Item 1981 1982 Fresh and frozen: Domestic . . . Foreign. . . . Total . . . Thousand pounds Canned : Domestic Foreign. Total Total: Domestic Foreign. Total 35.871 Thousand dollars 112,180 Thousand pounds 31.309 Thousand dollars 17,608 13.687 53,730 44,415 15,551 12,738 50,352 49,449 31,295 98,145 28,289 99,801 4,545 31 13,954 81 3,002 18 8,559 46 4,576 14,035 3,020 8,605 22,153 13.718 67,684 44,496 18,553 12,756 58,911 49.495 108,406 Source: — U.S. Department of Commerce, Bureau of the Census. DOMESTIC FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1981 AND 1982 Country 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Canada 7,577 25,594 7,429 27,345 Mexico 7,291 18,758 3,883 11,010 Japan 1,524 5,522 2,679 7,098 Saudi Arabia 98 446 172 933 Netherlands Antilles .... 84 315 99 496 Netherlands 73 156 171 481 United Kingdom 43 58 154 353 Venezuela - - 155 328 Bermuda 66 301 47 278 Switzerland 64 289 83 266 Other 788 2.291 679 1.764 Total 17.608 53.730 15.551 50.352 Source: — U.S. Department of Commerce, Bureau of the Census. DOMESTIC CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1981 AND 1982 Country 1981 1982 Thousand Thousand Thousand pounds dollars pounds Canada 3,644 10,711 2,385 United Kingdom 135 288 296 Switzerland 206 614 112 New Zealand 50 173 66 Australia 53 181 43 Taiwan 16 41 5 Thailand . . - - 21 Japan 95 290 17 Netherlands Antilles .... 11 50 7 Other 335 1,606 50 Total 4,545 13.954 3.002 Source: — U.S. Department of Commerce, Bureau of the Census. Thousand dollars 6,755 722 376 237 117 56 55 36 31 174 8.559 FOREIGN TRADE U.S. EXPORTS 51 DOMESTIC FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1981 AND 1982 Country 1981 1982 Thousand Thousand pounds dollars Japan 130,890 252,629 France 17,609 39,689 Canada 24,223 25,390 United Kingdom 8,188 13,886 Sweden 3,772 5,294 Belgium and Luxembourg. . . 2,526 5,797 Republic of Korea 5,366 9,619 Netherlands 2,153 5,027 Denmark 1,635 2,788 Federal Republic of Germany 1,044 2,389 Italy 576 1,933 Republic of South Africa. . 607 833 Other 1,668 2,763 Total 200,557 368,037 Source: — U.S. Department of Commerce, Bureau of the Census. Thousand Thousand pounds dollars 200,901 324,032 17,284 35,102 9,035 12,285 6,404 9,468 6,230 8,210 2,512 5,616 5,209 3,920 1,832 3,696 1,847 2,881 1 ,261 2,100 599 2,067 655 1,178 1,222 2.414 254,991 412,969 DOMESTIC FRESH AND FROZEN SALMON EXPORTS, FILLETS, STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1981 AND 1982 Country 1981 1982 Thousand Thousand pounds dollars Japan 442 700 France 1,080 2,012 Canada 557 883 United Kingdom 486 560 Belgium and Luxembourg. . . 61 144 Federal Republic of Germany 139 331 Sweden 290 757 Denmark 55 67 Republic of Korea Other 46J 835 Total 3,573 6,289 Source: — U.S. Department of Commerce, Bureau of the Census. Thousand Thousand pounds dollars 663 1,094 340 768 292 484 79 147 82 185 109 115 65 83 27 57 12 56 102 178 1,771 3,167 DOMESTIC CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1981 AND 1982 Country 1981 1982 Thousand Thousand pounds dollars United Kingdom 30,084 64,192 Canada 11,325 21,838 Netherlands 4,865 9,345 Australia 9,041 18,220 France 656 1,126 Belgium and Luxembourg . . . 2,972 5,043 Japan 1,241 2,673 Saudi Arabia 76 187 Other 3.234 5,992 Total 63,494 128,616 Source: — U.S. Department of Commerce, Bureau of the Census. Thousand Thousand pounds dollars 11,200 20,798 11,324 17,165 5,041 7,890 4,245 7,315 3,367 3,948 2,611 3,753 1,002 1,098 361 645 2,005 3.271 41,156 65,883 52 FOREIGN TRADE U.S. EXPORTS DOMESTIC FROZEN KING CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1 98 1 AND 1982 Country 1981 1982 Thousand Thousand Thousand pounds dollars pounds Japan 11,352 36,985 3,381 Canada 2,935 10,039 1,199 Australia 149 788 94 Netherlands 305 2,095 50 Belgium and Luxembourg. . . . 234 1 ,4^7 41 France 90 660 31 Federal Republic of Germany . 70 309 41 Switzerland 36 173 35 United Kingdom 105 440 56 Hong Kong 36 159 25 Singapore 21 94 25 Other 498 1,583 141 Total 15,831 54,772 5,119 Source: — U.S. Department of Commerce, Bureau of the Census. Thousand dollars 16,190 6,961 638 430 382 382 252 247 206 161 157 796 26,802 DOMESTIC FROZEN SNOW CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1981 AND 1982 Country 1981 1982 Thousand Thousand Thousand pounds dollars pounds Japan 31,480 53,633 21,722 Australia 101 488 96 Canada 128 238 170 France 20 112 71 Belgium and Luxembourg. ... 60 321 29 United Kingdom 2 4 31 Hong Kong 24 75 7 Other 183 344 43 Total 31,998 55,215 22,169 Source: — U.S. Department of Commerce, Bureau of the Census. Thousand dollars 61,666 523 460 319 116 79 38 142 63,343 DOMESTIC CANNED SQUID EXPORTS, BY COUNTRY OF DESTINATION, 1981 AND 1982 Country 1981 Thousand Thousand Thousand pounds dollars pounds Greece 6,320 2,539 6,472 Philippines 2,421 894 2,400 Japan 38 17 359 France 255 85 389 Canada 329 114 206 Australia 207 87 139 Federal Republic of Germany 72 34 33 Other 1,185 3J50 225 Total 10,827 4,120 10,223 Source: — U.S. Department of Commerce, Bureau of the Census. 1982 Thousand dollars 2,404 1,083 216 150 73 61 21 77 4,085 FOREIGN TRADE U.S. EXPORTS 53 DOMESTIC FISH AND MARINE ANIMAL OILS EXPORTS, BY COUNTRY OF DESTINATION, 1 98 1 AND 1982 Country 1981 1982 Netherlands United Kingdom Belgium and Luxembourg. . . Venezuela Sweden Federal Republic of Germany Trinidad and Tobago .... Canada Mexico Other Total Source: — U.S. Department of Commerce, Bureau of Thousand Thousand Thousand Thousand pounds dollars pounds dollars 77,787 13,023 72,607 11,589 96,790 16,856 71,725 11,159 17,714 3,151 24,625 4,178 1,098 1,263 3,240 3,369 15,734 2,679 17,795 2,892 12,026 1,782 10,238 1,251 - 316 388 423 171 755 349 496 199 771 214 16,240 3.448 273 289 238,308 42,572 202,345 35.678 ce, Bureau of the Census. DOMESTIC FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1981 AND 1982 Country 1981 1982 Short Thousand Tons dollars Egypt 18,659 8,802 Dominican Republic 1,604 554 Canada 1,783 275 Federal Republic of Germany 18,466 7,578 Japan 71 8 Taiwan 2,198 563 Mexico 1,224 139 British Virgin Islands. . . Australia Netherlands Antilles. ... Other 3,022 1,137 Total 47,027 19,056 Source: — U.S. Department of Commerce, Bureau of the Census. Short Thousand Tons dollars 5,658 1,626 1,402 471 3,452 413 1,079 190 1,239 157 1,460 143 1,038 118 248 83 261 79 285 62 1,818 253 17,940 3,595 54 FOREIGN TRADE U.S. EXPORTS SUPPLY OF FISHERY PRODUCTS 55 U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1973-82 (Round weight) Year Domestic commercial landings Imports ( 1 ) Total Million Million Million pounds Percent pounds Percent pounds 1973 4,858 46.8 5,520 53.2 10,378 1974 4,967 50.3 4,908 49.7 9,875 1975 4,877 48.0 5,287 52.0 10,164 1976 5,388 46.5 6,205 53.5 11,593 1977 (2) 5,198 49.1 5,381 50.9 10,579 1978 (2) 6,028 52.4 5,481 47.6 11,509 1979 (2) 6,267 53.0 5,564 47.0 11,831 1980 (2) »6,482 57.1 4,875 42.9 11,357 1981 (2) 5,977 52.6 5,376 47.4 11,353 1982 (2) 6,367 53_J 5,644 46^9 12,011 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Preliminary. Note: — The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats (excluding the shell). "Record. Record imports, 13,221 million lb; record total, 17,381 million lb. in 1968. U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1973-82 (Round weight) Year Domestic commercial landings Imports ( 1 ) Total Million Million Million pounds Percent pounds Percent pounds 1973 2,398 33-7 4,709 66.3 7,107 1974 2,496 37.6 4,142 62.4 6,638 1975 2,465 38.6 3,929 61.4 6,394 1976 2,775 37.5 4,629 62.5 7,404 1977 (2) 2,900 39.1 4,514 60.9 7,414 1978 (2) 3,177 39.1 *4,958 60.9 8,135 1979 (2) 3,318 40.2 4,933 59.8 8,251 1980 (2) «3,654 45.6 4,352 54.4 8,006 1981 (2) 3,547 42.9 4,720 57.1 »8,267 1982 (2) 3,285 4_K3 4,683 58/7 7,968 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign- caught tuna in American Samoa. (2) Preliminary. "Record. U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1973-82 (Round weight) Year Domestic commercial landings Imports Total Million Million Million pounds Percent pounds Percent pounds 1973 .... ! <; 75.2 811 24.8 3,271 1974 . . 2,471 76.3 766 23.7 3,237 1975 . . 2,412 64.0 1,358 36.0 3,770 1976 . . 2,613 62.4 1,576 37.6 4,189 1977 (1) 2,298 72.6 867 27.4 3,165 1978 (1) 2,851 84.5 523 15.5 3,374 1979 (D 2,949 82.4 631 17.6 3,580 1980 (1) 2,828 84.4 523 15.6 3,351 1981 (1) 2,430 78.7 656 21.3 3,086 1982 (1) •3,082 76.2 961 23.8 4,043 (1) Preliminary. 11,802 million lb. •Record. Record imports in 1968, 9,989 million lb, record total supply, 56 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1 98 1 AND 1982 Item Domestic commercial landings Import ■s (1) Total 1981 1982 1981 1982 1981 1982 2,414 1,133 Mill 2,324 961 Ion pounds, 3,902 818 round weight 3,766 917 Edible fishery products: 6,316 1,951 6,090 1,878 3,547 3,285 4,720 4,683 8,267 7,968 Industrial fishery products: 2,412 18 3,065 17 (2)656 (3) (2)961 (3) 3,068 18 4,026 17 2,430 3,082 (2)656 (2)961 3,086 4,043 Total: 4,826 1,151 5,389 978 4,558 818 4,727 917 9,384 1,969 10,116 1,895 5,977 6,367 5,376 5,644 11,353 12,011 See footnotes below. VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1981 AND 1982 Item Domestic commercial landings Imports (1) Total 1981 1982 1981 1982 1981 1982 Edible fishery products: 1,096 1,181 1,058 1,189 - - Million 1,422 1,340 1,354 1,599 2,518 2,521 2,412 2,788 2,277 2,247 2,762 2,953 5,039 5,200 Industrial fishery products: 100 11 132 11 (2)24 (3) (2)31 (3) 124 11 163 11 111 143 (2)24 (3)31 135 174 Total: Finfish 1,196 1,192 1,190 1,200 1,446 1,340 1,385 1,599 2,642 2,532 2,575 2,799 2,388 2,390 2,786 2,984 5,174 5,374 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Includes only quantity and value of fish meal and sea herring for industrial purposes. (3) Not available. Note: — Value of domestic commercial landings is exvessel value. SUPPLY OF FISHERY PRODUCTS 57 U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1973-82 (Edible weight) Year U.S. production Imports Quantity Percentage of total supply Quantity Percentage of total supply Total supply Quantity 1973 . . 1974 . . 1975 . . 1976 . . 1977 . . 1978 . . 1979 . . 1980 . . 1981 . . 1982 . . •Record. Thousand pounds 9,865 4,417 2,357 1,697 2,138 1,879 4,857 1,205 1,029 2.766 Percent 2.7 1.6 .7 .4 .6 .5 1.2 .4 .3 .9 Thousand pounds 358,730 266,073 313,479 378,742 385,138 406,286 •408,152 336,117 344,111 318,966 Percent 97.3 98.4 99.3 99.6 99.4 99.5 98.8 99.6 99.7 99.1 Thousand pounds 368,595 270,490 315,836 380,439 387,276 408,165 •413,009 337,322 345,140 321,732 U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1973-82 (Edible weight) Year U.S. production (1) Imports Quantity Percentage of total supply Quantity Percentage of total supply Total supply Quantity Thousand pounds Percent 1973 133,359 24.1 1974 132,337 29.6 1975 128,923 25.9 1976 144,274 25.9 1977 160,646 28.8 1978 184,356 30.3 1979 187,167 30.4 1980 202,779 35.5 1981 205,086 33.1 1982 202,371 3_K5 (1) Includes fillets used to produce blocks. •Record, in 1951. Thousand pounds 419,432 315,209 367,948 413,307 398,110 423,749 427,526 369,161 414,163 •440,916 Percent 75.9 70.4 74.1 74.1 71.2 69.7 69.6 64.5 66.9 68.5 Thousand pounds 552,791 447,546 496,871 557,581 558,756 608,105 614,693 571,940 619,249 •643,287 Record U.S. production was 205,486,000 lb. U.S. SUPPLY OF GR0UNDFISH FILLETS AND STEAKS, 1973-82 (Edible weight) U.S. production (1) Imports Year Quantity Percentage of total supply Quantity Percentage of total supply Total supply Quantity Thousand Thousand pounds Percent pounds 1973 46,974 17.6 220,096 1974 45,337 21.5 165,351 1975 36,822 15.5 200,356 1976 40,564 15.1 228,287 1977 59,942 21.6 217,423 1978 65,573 22.0 233,106 1979 74,568 22.8 252,957 1980 67,221 23.3 220,954 1981 77,092 23.1 257,164 1982 69.573 HJ '295.193 (1) Includes fillets used to produce blocks. Species include: Atlantic pollock, and Atlantic ocean perch. •Record. Record U.S. in 1951. Percent 82.4 78.5 84.5 84.9 78.4 78.0 77.2 76.7 76.9 80.9 Thousand pounds 267,070 210,688 237,178 268,851 277,365 298,679 327,525 288,175 334,256 •364.766 cod, cusk, haddock, hake, production, 148,786,000 lb 58 SUPPLY OF FISHERY PRODUCTS U.S. COMMERCIAL LANDINGS AND IMPORTS OF TUNA, 1973-82 Domestic commercial landings Imports Year Atlantic, Gulf, Pacific Coast States , and Hawaii Puerto Rico Total Fresh and frozen including cooked loins and discs (1) Canned In oil Not in oil Round weight Product weight 1973 346,571 1974 392,223 1975 392,527 1976 *490,567 1977 345,229 1978 408,878 1979 364,476 1980 399,432 1981 341,149 1982 261,409 ( 1 ) Includes landings in American fish landed in American Samoa and (2) (2) (2) (2) (2) 172,492 165,008 177,100 174,346 123,666 156,813 143,676 100,606 148,729 (2)»178,026 Thousand pounds 519,063 557,231 569,627 (664,913 468,895 565,691 508,152 500,038 489,878 439,435 816,739 838,889 516,735 641,121 670,072 •861,803 800,178 767,064 765,311 588,541 244 233 199 288 178 207 627 446 268 213 38,382 52,513 51,472 58,605 34,453 51,574 53,076 63,107 70,583 •87.366 Samoa of foreign other ports by U -caught fish. (2) Includes .S.-flag vessels. "Record. a small quantity of U.S. SUPPLY OF CANNED TUNA, 1973-82 (Canned weight) U.S. pack from Year domestic commercial landings ( 1 ) U.S. pack from imported fresh and frozen tuna (2) Total Imported canned Total supply Thousand Thousand Thousand pounds Percent pounds Percent - Thousand pounds - Percent pounds 1973. . 224,130 33.2 411,719 61.1 635,849 38,626 5.7 674,475 1974. . 249,803 35.0 410,542 57.6 660,345 52,746 7.4 713,091 1975. . 260,785 44.9 268,618 46.2 529,403 51,671 8.9 581,074 1976. . *287,003 43.6 312,188 47.4 599,191 58,893 9.0 658,084 1977. . 206,805 35.5 341,204 58.6 548,009 34,631 5.9 582,640 1978. . 257,166 34.0 •447,627 59.2 •704,793 51,781 6.8 •756,574 1979. . 218,493 32.4 401,740 59.6 620,233 53,703 8.0 673,936 1980. . 214,559 32.2 387,497 58.2 602,056 63,553 9.6 665,609 1981. . 217,316 31.1 409,653 58.7 626,969 70,851 10.2 697,820 1982. . 196,809 31.4 342,588 54.6 539,397 *87,579 14.0 626,976 (1) Includes pack from landings by U.S. -flag vessels in eludes tuna canned in American Samoa from foreign- caught Puerto Rico and American Samoa, fish. * Record. (2) In- U.S. SUPPLY OF CANNED BONITO AND YELL0WTAIL, 1973-82 (Canned weight) Year Imports U.S. pack Total In oil Not in oil Total supply 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 Thousand pounds 10,572 7,789 13,088 3,314 9,494 3,576 1,491 4,509 5,415 1,666 Percent 88.0 95.8 99.2 96.5 87.3 90.2 80.1 84.9 85.9 78.7 544 282 68 64 17 168 300 531 581 317 Thousand pounds - - - \ 895 1,439 > 59 341 43 111 57 121 1,358 1,375 220 388 71 371 273 804 305 886 133 450 Percent 12.0 4.2 .8 3.5 12.7 9.8 19.9 15.1 14.1 21.3 Thousand pounds 12,011 8,130 13,199 3,435 10,869 3,964 1,862 5,313 6,301 2,116 SUPPLY OF FISHERY PRODUCTS 59 U.S. SUPPLY OF CANNED SARDINES, 1973-82 (Canned weight) U.S. Pack Imports Total Supply Exports Year Quantity Quantity Domestic Foreign In oil Not in oil Total 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 36,089 1,740 23,284 31,330 67,419 90,703 244 25,131 29,408 39,729 69,137 94,268 1,691 136 26,008 18,513 12,593 31,106 57,114 2,161 180 24,971 26,891 26,982 53,873 78,844 1,829 77 23,496 25,748 24,288 50,036 73,532 1,186 34 26 , 376 24,231 24,486 48,717 75,093 1,555 173 30,369 22,878 26,879 49,757 80,126 1,591 301 19,809 18,218 32,960 51,178 70,987 1,839 78 38,164 18,239 37,034 55,273 93,437 1,731 183 15,660 14,119 35,925 50,044 65.704 1,049 195 U.S. SUPPLY OF CANNED SALMON, 1973-82 (Canned weight) Year U.S. pack (1) Imports Total Exports Domestic Foreign 1973 71,772 7,859 1974 87,791 8,553 1975 78,086 3,265 1976 125,323 2,521 1977 135,689 586 1978 148,587 325 1979 148,822 434 1980 200,003 167 1981 221,337 70 1982 119,460 158_ (1) Record pack was 430,328,000 lb in 1936. Thousand pounds 79,631 96,344 81,351 127,844 136,275 148,912 149,256 200,170 221,407 119,618 16,941 8,320 22,504 19,588 21,275 32,513 50,907 74,006 63,494 41,156 24 2 54 232 11 33 70 58 201 111 U.S. SUPPLY OF CLAM MEATS, 1973-82 (Meat weight) U.S. commercial landings Year Hard Soft Surf Other Total Imports (1) Total for U.S. consumption -------------- Thousand pounds - - - - - 1973 14,505 8,627 82,370 2,038 107,540 1974 14,665 9,590 96,110 1,328 121,693 1975 14,995 9,174 86,956 2,262 113,387 1976 15,251 10,467 49,158 7,656 82,532 1977 15,433 10,683 51,036 19,008 96,160 1978 13,295 10,091 39,237 25,088 87,711 1979 12,058 8,585 34,912 36,495 92,050 1980 13,370 8,948 37,737 35,314 95,369 1981 18,118 8,072 46,100 48,341 120,631 1982 12,855 8,021 49,720 37,709 108,305 (1) Imports were converted to meat weight by using these conversion factors: shucked; 0.30, canned chowder and juice; and 0.93, other. 4,267 4,913 2,435 6,705 8,423 6,131 7,273 6,908 9,520 111,807 126,606 115,822 89,237 104,583 93,842 99,323 102,277 130,151 119,427 0.40, in shell or 60 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF KING CRAB, 1973-82 (Round weight) Year U.S. commercial landings Exports ( 1 ) Frozen Canned 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 - - Thousand pounds 76,824 8,278 95,214 4,431 97,626 4,746 105,899 7,173 99,449 17,819 121,254 52,966 149,980 64,187 183,228 50,524 86,832 27,704 38,034 8,958 8,123 3,768 2,377 1,972 1,428 2,462 4,616 1,988 703 1.072 (1) Domestic merchandise. Converted to round (live) weight by using these conversion factors: 1.75, frozen; and 5.33, canned. Note: — Data on U.S. commercial landings do not include deadloss weight for 1978-82. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1973-82 (Round weight) U.S. Year commercial Imports Total Exports landings (1) (2) ----------- Thousand pounds ----------- 1973 61,719 (3) 61,719 (3) 1974 63,906 (3) 63,906 (3) 1975 46,856 (3) 46,856 (3) 1976 80,771 (3) 80,771 (3) 1977 98,329 (3) 98,329 47,045 1978 128,837 4,460 133,297 67,530 1979 "130,453 4,254 134,707 91,543 1980 121,287 3,732 125,019 71,871 1981 104,619 3,460 108,079 68,155 1982 67,541 3,135 70,676 47.220 (1) Converted to round (live) weight by multiplying canned weight by 5.00. (2) Domestic mer- chandise converted to round (live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections). Data for foreign exports not available. (3) Data not reported separately. Note: — Data on U.S. commercial landings do not include deadloss weight for 1978-82. "Record. U.S. SUPPLY OF CANNED CRABMEAT, 1973-82 (Canned weight) Year U.S. pack Percentage of total Exports (1) Thousand pounds 1973 3,724 1974 4,358 1975 3,283 1976 3,811 1977 5,013 1978 4,986 1979 4,723 1980 4,554 1981 3,431 1982 2,422 (1) Domestic king crab only. 13,507,000 lb in 1939. Thousand Percent pounds 65.6 1,956 64.8 2,371 69.5 1,440 65.0 2,054 59.1 3,463 55.2 4,053 48.2 5,073 47.7 5,002 40.6 5,019 29.7 5,737 Thousand Thousand Percent pounds pounds 34.4 5,680 1,524 35.2 6,729 707 30.5 4,723 446 35.0 5,865 370 40.9 8,476 268 44.8 9,039 462 51.8 9,796 866 52.3 9,556 373 59.4 8,450 132 70.3 8.159 201 Record production was 11,002,000 lb in 1966; record imports were SUPPLY OF FISHERY PRODUCTS 61 U.S. SUPPLY OF AMERICAN LOBSTERS, 1973-82 (Round weight) U.S. commercial Imports (1) landings Percentage Quantity Percentage Total Year of of supply total Fresh total Quantity supply and Canned Total supply frozen Thousand Thousand pounds Percent - - - Thousand pounds - - - Percent pounds 1973 28,991 52.9 18,113 7,656 25,769 47.1 54,760 1974 28,543 53.3 17,586 7,392 24,978 46.7 53,521 1975 30,200 52.3 18,325 9,243 27,568 47.7 57,768 1976 31,483 51.9 19,176 9,957 29,133 48.1 60,616 1977 31,708 52.4 16,944 11,818 28,762 47.6 60,470 1978 34,419 55.9 16,468 10,648 27,116 44.1 61,535 1979 37,184 54.5 22,790 8,307 31,097 45.5 68,281 1980 36,952 53.4 22,503 9,699 32,202 46.6 69,154 1981 37,494 48.2 26,857 13,459 40,316 51.8 77,810 1982 "39,445 48.6 26,205 15,480 "41,685 51.4 »81 , 130 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 4.50, meat; and 4.64, canned. "Record. U.S. SUPPLY OF SPINY LOBSTERS, 1973-82 (Round weight) U.S. commercial Imports (1) landings Percentage Quantity Year of total Fresh Quantity supply and Canned Total frozen Thousand pounds Percent - - - Thousand pounds - - - 1973 11,432 8.5 123,219 603 123,822 1974 11,708 8.1 132,158 428 132,586 1975 7,613 5.1 142,280 504 142,784 1976 5,643 3.2 164,859 3,236 "168,095 1977 5,483 3-5 149,156 1,517 150,673 1978 4,629 3.1 143,945 563 144,508 1979 6,301 4.0 150,470 604 151,074 1980 6,861 5.4 119,817 396 120,213 1981 6,619 4.9 126,210 978 127,188 1982 6,438 5_J 120,679 230 120,909 (1) Imports were converted to round (live) weight by using these conversion 3.00, tails; 4.35, other; and 4.50, canned. "Record. Record landings 12,21 Percentage Total of supply total supply Percent 91.5 91.9 94.9 96.8 96.5 96.9 96.0 94.6 95.1 94.9 Thousand pounds 135,254 144,294 150,397 •173,738 156,156 149,137 157,375 127,074 133,807 127,347 factors: 5,000 lb. 1.00, whole; in 1972. 62 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF OYSTERS, 1973-82 (Meat weight) Year U.S. commercial landings Eastern ( 1 ) Pacific Total Imports (2) Total for U.S. consumption --------------- Thousand pounds -------------- 1973 15,355 6,576 51,931 26,351 78,282 1974 45,116 5,030 50,176 23,631 73,810 1975 47,420 5,807 53,227 20,542 73,769 1976 48,041 6,354 54,395 23,682 78,077 1977 40,436 5,590 46,026 29,774 75,800 1978 45,183 5,800 50,983 33,843 84,826 1979 42,325 5,756 48,081 27,131 75,212 1980 . 42,439 6,642 49,081 21,732 70,813 1981 44,440 5,612 50,052 25,769 75,821 1982 48,489 5,839 54,328 27,529 81,857 (1) Includes Western. (2) Imports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U.S. SUPPLY OF SCALLOP MEATS, 1973-82 (Edible weight) Year U.S. commercial landings Bay Calico Sea Total Imports Total for U.S. consumption 1973 . . 1974 . . 1975 . . 1976 . . 1977 . . 1978 . . 1979 . . 1980 . . 1981 . . 1982 . . •Record. 558 19,833 1,014 6,400 7,972 27,805 1,499 1,131 6,444 9,074 18,100 27,174 1,648 1,992 10,063 13,703 19,737 33,440 1,590 2,268 19,853 23,711 25,253 48,964 1,703 1,111 25,012 27,826 •29,786 57,612 1,371 948 30,976 33,295 28,367 61,662 1,774 863 31,466 34,103 25,155 59,258 968 - 28,752 29,720 20,885 50,605 670 14,641 30,277 •45,588 26,227 •71,815 1,780 11,010 21,325 34,115 20,860 54,975 SUPPLY OF FISHERY PRODUCTS 63 U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1973-82 (Heads-off weight) U.S. Exports (2) Year commercial Imports Total , A* (1) landings Fresh and frozen Canned Domestic Foreign Domestic Foreign --------------- Thousand pounds --------------- 1973 228,613 232,292 460,935 «4U, 172 10,212 »20,097 106 1971 225,529 270,516 496,045 32,719 6,383 13,908 91 1975 209,151 231,522 440,673 33,132 6,586 12,570 10 1976 245,597 271,894 517,491 27,489 9,138 15,693 181 1977 "288,443 271,811 "560,254 30,785 8,902 18,111 121 1978 256,882 240,414 497,296 41,065 13,308 12,088 146 1979 205,587 269,263 474,850 34,143 5,826 11,047 63 1980 207,869 258,069 465,938 18,770 9,567 11,781 "935 1981 218,900 259,112 478,012 20,777 13,687 9,180 77 1982 175,613 "319,596 495,209 18,350 12,738 6,064 46 (1) Imports were converted to heads-off weight by using these conversion factors: 0.63, breaded; 1.00, shell-on; 1.28, peeled raw; 2.52, canned; and 2.40, other. (2) Exports were converted to heads-off weight by using these conversion factors: domestic — fresh and frozen, 1.18 and canned 2.02; foreign — fresh and frozen, 1.00 and canned, 2.52. "Record. Record fresh and frozen foreign exports were 14,699,000 lb in 1970. U.S. SUPPLY OF CANNED SHRIMP, 1973-82 (Canned weight) U.S. Percentage Percentage Year pack of Imports of total total Thousand Thousand pounds Percent pounds Percent 1973 "25,228 89.3 3,027 10.7 1974 22,121 78.4 "6,107 21.6 1975 12,407 91.7 1,118 8.3 1976 19,041 89.0 2,350 11.0 1977 24,525 89.7 2,809 10.3 1978 16,806 86.0 2,739 14.0 1979 9,584 69.1 4,288 30.9 1980 15,886 79.0 4,225 21.0 1981 12,342 73.8 4,383 26.2 1982 8,131 60.4 5,332 3JL6. *Record. Record total supply was 29,001,000 lb in 1970. Exports Domestic Foreign Thousand pounds 28,255 "9,949 42 28,228 6,885 36 13,525 6,223 4 21,391 7,769 72 27,334 8,966 48 19,545 5,984 58 13,872 5,469 25 20,111 5,832 "371 16,725 4,545 31 13,463 3,002 18 n 64 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1973-82 (Product weight) Year U.S. production (1) Imports Total Short tons Percent Short tons Percent Short tons 1973 356,235 83.8 68,651 16.2 424,886 1974 369,344 84.4 68,307 15.6 437,651 1975 354,356 75.0 118,395 25.0 472,751 1976 376,248 72.7 140,988 27.3 517,236 1977 343,456 80.7 81,901 19.3 425,357 1978 444,182 91.0 (2)43,901 9.0 488,083 1979 441,757 83.1 (2)89,613 16.9 531,370 1980 428,763 89.6 (2)49,537 10.4 478,300 1981 382,820 86.6 (2)59,434 13.4 442,254 1982 * 449,250 84j2 (2)84,332 15^8 533,582 (1) Includes shellfish meal production. (2) Data do not include imports of fish solubles for 1978-82. Note: — Wet weight of solubles has been converted to dry weight by reducing its poundage by one- half. * Record. Record imports, 856,172 short tons and total, 1,127,225 short tons in 1968. U.S. SUPPLY OF FISH MEAL, 1973-82 (Product weight) Domestic Total Total for Year production (1) Imports supply Exports U.S. (2) consumption 1973 287,517 68,496 1974 300,714 68,297 1975 290,431 118,371 1976 309,694 140,377 1977 282,291 81,491 1978 362,910 43,901 1979 »374,293 89,613 1980 361,922 49,537 1981 318,509 59,434 1982 . 372,999 84,332 (1) Includes shellfish meal. (2) Includes exports Record imports, 855,285 short tons; total supply and tons in 1968. Short tons 356,013 369,011 408,802 450,071 363,782 406,811 463,906 411,459 377,943 457,331 45,745 55,522 12,475 33,322 37,199 54,633 16,456 •86,036 49,719 20,271 310,268 313,489 396,327 416,749 326,583 352,178 447,450 325,423 328,224 437,060 of domestic and foreign fish meal. *Record. total for U.S. consumption, 1,090,421 short U.S. SUPPLY OF FISH SOLUBLES, 1973-82 (Product weight) Year U.S. production Imports (1) Total Short tons Percent Short tons Percent Short tons 1973 137,435 99.8 309 .2 137,744 1974 137,259 100.0 19 (2) 137,278 1975 127,850 100.0 48 (2) 127,898 1976 133,107 99.1 1,221 .9 134,328 1977 122,330 99.3 820 .7 123,150 1978 162,543 100.0 (3) - 162,543 1979 134,928 100.0 (3) - 134,928 1980 133,682 100.0 (3) - 133,682 1981 128,621 100.0 (3) - 128,621 1982 152,501 100.0 (!) z 152.501 ( 1 ) Includes only fish solubles and will not check with other tables that show total imports of fish solubles and cod-liver solubles for years 1970 to 1977. (2) Less than one-tenth of 1 percent. (3) Data no longer reported separately by the Bureau of the Census. Note: — Record U.S. production, 165,359 short tons; imports, 26,630 short tons; and total, 191,989 short tons, in 1959. SUPPLY OF FISHERY PRODUCTS 65 U.S SUPPLY OF FISH OILS, 1973-82 Year Domestic production Imports ( 1 ) Total supply Exports Total for U.S. consumption -------------- Thousand pounds -------------- 1973 224,634 6,733 231,367 247,793 • (2) 1974 237,980 12,356 250,336 199,122 51,214 1975 245,653 11,283 256,936 191,843 65,093 1976 204,581 20,937 225,518 179,235 46,283 1977 133,182 13,731 146,913 90,633 56,280 1978 296,287 16,041 312,328 222,012 90,316 1979 267,949 14,463 282,412 198,497 83,915 1980 312,511 21,350 333,861 * 284,009 49,852 1981 184,302 18,255 202,557 238,308 (2) 1982 *347,513 12,701 * 360,214 202,345 157,869 (1) Excludes fish liver oil. (2) For 1973 and 1981, exports which included prior year stocks, exceeded domestic production plus imports. * Record. Note: — Does not include exports of foreign merchandise. U.S. SUPPLY OF FISH MEAL, 1973-82 (Domestic production plus imports) Thousand short tons 450 300 150 U.S., American Samoa, and Puerto Rico production '.■;■' „• ,-,i I 1 : I 1973 1976 1979 1982 66 PRICES INDEXES OF EXVESSEL PRICES The tables that follow show indexes of exvessel prices prepared by the National Marine Fisheries Service. Most of the prices used in calculating the "Indexes of Exvessel Prices for Fish and Shellfish" are based on monthly landings and value data. In a few cases, prices are obtained from Fishery Market News Reports and Market News Offices. The index for each species is calculated by multiplying the current monthly price by the total quantity caught in 1967 (the base year) to obtain a value for the current month. That value is then divided by the 1967 average monthly value to obtain the final index: (Current price X 1967 quantity) = ,ndex for each ies 1967 average monthly value To calculate the index for salmon, tuna, New England finfish, and other shellfish, the current monthly values for each of these species are added together and divided by the aggregate 1967 average monthly values for the group. To calculate monthly indexes for edible finfish, edible shellfish, edible fish, industrial fish, and all fish, the index number for each species is multiplied by a factor representing its importance in the total exvessel value of all species of fish and shellfish for the period 1966-70; the sum of these products is the index number for the group of species. Each index number calculated for years other than the base year of 1967 measures price changes from the reference period (1967) which equals 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. This change can also be expressed in dollars, as follows: The price of a species of fish that sold in the United States for $1.00 per pound in 1967 has increased to $ 1 .85 per pound. INDEXES OF EXVESSEL PRICES, 1973-82 (1967= 100) Percent 500 400 300 1973 1976 1979 1982 PRICES EXVESSEL 67 INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1977-82 (1967=100) Species or group 1977 1978 1979 1980 1981 (1) 1982 (2) New England finfish: Cod 284.6 287.5 335.7 325.0 399.1 418.5 Haddock 246.8 241.0 299.7 285.2 283.9 400.0 Yellowtall flounder. . . 432.4 558.2 497.7 438.3 510.0 490.4 Other flounders 278.3 352.6 346.3 299.4 364.5 415.5 Ocean perch 391.5 440.1 544.3 615.9 737.7 684.2 Pollock 267.9 307.4 376.8 346.2 399.8 393.0 Whiting 213.6 307.6 365.5 384.9 352.0 391.2 New England finfish . 298.9 343-9 373-9 357.0 396.2 442.6 Red snapper 330.8 389. 0 455.7 504.5 540.9 526.7 Pacific halibut 494.8 550.6 674.6 506.3 496.9 488.0 Salmon: Chinook - troll 404.4 401.2 468.4 448.9 503.8 440.1 Chinook - nontroll . . . 564.2 548.9 642.6 553.5 539.6 599.6 Chum 664.6 738.8 815.3 658.8 651.5 429.5 Coho - troll 330.2 346.2 454.7 411.2 380.7 352.1 Coho - nontroll 478.0 538.5 507.4 569.6 472.6 412.1 Pink 378.6 402.8 350.4 360.2 359-6 373-3 Sockeye 490.4 781.8 819.1 486.9 490.4 556.1 Salmon 459.0 572.6 615.4 479.0 470.8 465.5 Tuna: Albacore 286.0 316.3 338.1 398.0 457.7 412.9 Skipjack 316.8 353-4 355.0 485.2 493.3 441.2 Bluefin 285.7 323-9 346.0 427.1 468.4 443.6 Yellowfin 209.5 297.8 315.6 420.3 425.8 395.7 Tuna 286.8 318.8 332.9 434.4 453-6 414\3 Edible finfish . . 370.7 448.3 476.4 439.1 452.3 447.6 Shrimp 301.5 313-1 452.3 369.4 397.2 480.8 Other shellfish: Hard clams 229.1 265-9 330.4 400.0 429.4 473.3 Soft clams 342.7 364.7 432.7 458.7 468.4 500.4 Surf clams 517.7 521.7 522.2 509.0 510.4 506.1 Hard blue crabs 440.5 372.3 376.6 361.0 441.5 424.8 King crabs 923-1 1,267-0 1,283-1 855-4 1,304.8 2,428.8 American lobsters. . . . 245.1 264.3 262.8 278.1 304.0 304.5 Eastern oysters 173.6 171.1 186.4 192.2 193-7 212.8 Sea scallops 216.0 327.2 439-4 535-2 539-0 488.2 Other shellfish. . . . 336.6 393-7 419-6 383-2 466.4 615.6 Edible shellfish. . 319-4 354.2 435.6 376.4 432.5 549-6 Edible fish 343-7 398.7 454.9 406.1 441.9 501-3 Industrial fish 292.6 293-6 305.1 315.6 314.1 303-0 Menhaden 292.6 293-6 305.1 315-6 314.1 303.0 All fish 340.1 391.4 444.6 399-9 433-0 487-6 (1) Revised. (2) Estimated Note: — Simple averages of the 12 monthly indexes. Upward or downward changes in this index will not necessarily agree with changes in unit values shown in landings tables. 68 PRICES EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1982 (1967=100) Species or group Jan. Feb. Mar. Apr. May June New England finfish: Cod Haddock Yellowtail flounder. . Other flounders. . . . Ocean perch Pollock Whiting New England finfish Red snapper Pacific halibut Salmon : Chinook - troll. . . . Chinook - nontroll . . Chum Coho - troll Coho - nontroll. . . . Pink Sockeye Salmon Tuna: Albacore Skipjack Bluefin Yellowfin Tuna Edible finfish . Shrimp Other shellfish: Hard clams Soft clams Surf clams Hard blue crabs. . . . King crabs American lobsters. . . Eastern oysters. . . . Sea scallops Other shellfish . . Edible shellfish Edible fish Industrial Menhaden All fish 680.3 464.5 436.4 497.4 340.2 353.1 502.4 312.1 440.6 477.7 302.3 302.3 831.9 705.6 610.0 598.2 373.5 469.2 611.6 500.0 395.7 363.8 247.1 356.5 843.2 738.8 741.3 710.8 672.6 657.3 470.3 445.0 514.4 544.8 446.6 446.6 366.8 296.9 313.8 608.6 453.8 462.3 615.5 465.9 479.1 515.8 357.5 392.5 541.6 544.3 536.0 536.0 544.3 549.9 530.8 530.8 530.8 530.8 353.9 353.9 477.2 477.2 477.2 477.2 509.0 509.0 369.0 1,199.2 1,236.1 553.5 553.5 645.7 393.1 393.1 393.1 393.1 393.1 393.1 391.9 391.9 391.9 391.9 391.9 318-.4 659.3 439.6 439.6 439.6 439.6 439.6 353.6 353.6 353.6 353.6 353.6 353.6 682.3 682.3 682.3 682.3 682.3 682.3 510.9 567.8 571.1 510.5 513.6 509.1 475.8 475.8 475.8 475.8 475.8 475.8 493.3 493.3 493.3 479.8 479.8 460.1 468.4 468.4 468.4 468.4 468.4 468.4 425.8 425.8 425.8 415.1 415.1 405.2 457.4 457.4 457.4 448.7 448.7 438.4 519.3 421.3 510.1 462.0 514.1 473.4 494.6 479.3 453.6 497.5 456.4 453.6 490.0 535.2 510.5 435.7 482.9 485.9 562.9 573.8 505.8 454.1 446.0 448.7 403.4 379.8 441.4 530.7 601.5 599.5 402.8 372.3 396.0 524.6 490.8 473.8 1,965.8 1,965.8 1,965.8 1,965.8 1,965.8 1,965.8 340.4 377.7 411.1 412.5 284.8 321.3 216.6 216.6 201.9 190.1 173.9 182.7 550.1 455.8 421.5 411.2 423.4 406.9 565.8 569.8 568.2 565.6 541.8 549.9 495.0 517.0 521.7 523.3 520.1 502.7 506.5 513.7 518.1 509.7 488.6 480.8 240.3 240.3 240.3 377.9 353.6 344.7 240.3 240.3 240.3 377.9 353.6 344.7 488.1 494.9 499.0 500.6 479.3 471.4 (Continued) PRICES EXVESSEL 69 INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1982 - Continued (1967=100) Species or group July Aug. Sept. Oct. Nov. Dec. New England finfish: Cod 335.5 418.8 346.0 394.1 381.2 374.2 Haddock 305.6 401.9 386.3 506.5 467.0 394.5 Yellowtail flounder. . . 352.8 400.6 380.8 441.2 337.5 383.5 Other flounders 382.6 381.9 482.6 413.8 450.7 399-3 Ocean perch 652.2 626.7 634.4 631.8 659.8 642.0 Pollock 313.0 338.5 245.2 304.6 340.1 306.3 Whiting 455.9 345.6 379.6 345.6 307.5 358.4 New England finfish . 372.3 414.1 396.4 461.7 432.7 408.0 Red snapper 505.4 508.2 513.8 511.0 508.2 522.1 Pacific halibut 477.7 495.4 460.0 530.8 530.8 530.8 Salmon: Chinook - troll 509.0 509.0 509.0 275.7 275.7 275.7 Chinook - nontroll . . . 645.7 553.5 553.5 295.2 295.2 295.2 Chum 393.1 349.4 349.4 567.8 567.8 567.8 Coho - troll 342.9 342.9 342.9 306.1 306.1 306.1 Coho - nontroll 307.7 329.7 395.6 351.7 351.7 351.7 Pink 393.0 393.0 393.0 393.0 393.0 393.0 Sockeye 533.0 597.0 554.4 298.5 298.5 298.5 Salmon 458.7 470.0 460.6 338.0 338.0 338.0 Tuna: Albacore 376.4 376.4 376.4 323-5 323-5 323-5 Skipjack 399-1 399-1 399.1 399.1 399.1 399.1 Bluefin 468.4 408-9 408.9 408-9 408.9 408.9 Yellowfin 372.6 372.6 372.6 372.6 372.6 372.6 Tuna 384.8 382.4 382.4 371.3 371.3 371-3 Edible finfish . . 419-6 433.5 424.4 388.0 381.6 376.6 Shrimp 439-5 492.1 510.8 498.0 517.6 525.0 Other shellfish: Hard clams 419-1 444.9 420.2 420-3 517-7 517-6 Soft clams 508.5 568.3 562.9 486.7 440.5 446.0 Surf clams 560.4 542.0 573.8 549-2 457-8 434.2 Hard blue crabs 406.1 321.5 355.4 338.4 473.8 541.5 King crabs 1,965.8 1,965.8 2,905.9 3,461.5 3,461.5 3,589.7 American lobsters. . . . 250-9 229.2 245.2 241.5 263.2 276.1 Eastern oysters 196.0 226.9 197.5 238.7 252.0 260.8 Sea scallops 423.1 452.4 557.8 571.8 590.8 593-4 Other shellfish ... 527-3 532.9 659-1 741.1 769.3 796.1 Edible shellfish . 484.3 512.9 586.4 622.0 646.0 663.3 Edible fish 453-7 475.3 509.8 511-3 520-9 527-7 Industrial fish 301.0 307.5 301.0 316.4 316.4 296.1 Menhaden 301.0 307.5 301.0 316.4 316.4 296.1 All fish 443.1 463-7 495-3 497-7 506-7 511-5 Note: — Data are estimated. Monthly prices for species representing about 70 percent of the landed value of all fish and shellfish during recent years have been combined into index groups to indicate movement of exvessel prices. 70 PRICES WHOLESALE AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1982 Group , subgroup , and item specification Point of pricing Unit Jan. Feb. Mar. Apr. May June Dollars FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn, fresh Boston lb 1.40 0.55 1.00 1.20 0.50 1.16 Halibut, western 20-80 lb, dressed, fresh and frozen. . . . New York lb 1.80 1.80 1.95 1.90 1.90 1.75 PROCESSED, FRESH (fish and shell- fish): Fillets, haddock, small, skin on, 20-lb tins Boston lb 3-78 1.70 2.92 3.48 1.75 3.12 Shrimp, large (26-30 count), headless, fresh New York lb 4.90 4.90 4.90 4.90 4.90 4.90 Oysters, shucked, standards . . . Norfolk gal 21.50 21.00 21.00 20.00 20.00 20.50 PROCESSED, FROZEN (fish and shell- fish): Fillets: Cod, skinless, Canadian, 1-lb package Boston lb - 1.08 1.12 1.12 Flounder, skinless, 1-lb package Boston lb 1.55 1.55 '1.55 1.65 Ocean perch, large, skin on, 1-lb package Boston lb 1.10 1.10 - 1.12 Shrimp, large (26-30 count), brown, 5-lb package New York lb 4.55 5.20 5.80 6.10 Shrimp, raw, breaded (15-20 count), 4-lb package Selected areas lb - - -4.10 Fish blocks, cod, raw, 13-1/2 - 16-lb carton Selected areas lb 1.10 1.10 1.10 1.10 1.10 1.10 Fish sticks, cod, precooked, breaded, 1/2- 1-lb package. . . . Selected areas lb 1.55 1.55 - 1.55 Fish portions, cod, raw, breaded, 6-lb package Selected areas lb 1.30 1.32 1.32 1.33 1.33 1.33 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16- oz) 48 cans/case Seattle case 81.50 83.00 - 69.00 Tuna, light meat, chunk, No. 1/2 (6-1/2-oz) 48 cans/case Los Angeles case 44.50 44.50 43.14 43.14 42.17 42.17 Sardines, Maine, keyless, oil, \/H drawn (3-3/4-oz) 100 bans/case New York case 42.00 42.00 42.00 42.00 42.00 42.00 1.11 - 1.65 1.62 1.12 1.10 6.30 6.30 (Continued) PRICES WHOLESALE 71 AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1982 - Continued Group, subgroup, and Point of item specification pricing Unit July Aug. Sept. Oct. Nov. Dec. -------- Dollars -------- FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn, fresh Boston lb 0.60 0.52 0.63 0.85 0.60 0.80 Halibut, western, 20-80 lb, dressed, fresh or frozen .... New York lb 1.75 1.85 1.87 1.85 1.80 1.97 PROCESSED, FRESH (fish and shell- fish): Fillets, haddock, small, skin on, 20-lb tins Boston lb 2.00 2.02 2.10 2.40 2.15 2.60 Shrimp, large (26-30 count), headless, fresh New York lb 4.90 5.50 - 6.50 Oysters, shucked, standards . . . Norfolk gal 20.50 21.25 21.25 21.25 21.25 21.25 PROCESSED, FROZEN (fish and shell- fish): Fillets: Cod, skinless, Canadian, 1-lb package Boston lb - - - 1.11 1.11 1.10 Flounder, skinless, 1-lb package Boston lb 1.62 1.65 1.65 1.65 1.75 1.75 Ocean peroh, large, skin on, 1-lb pack- age Boston lb 1.10 1.10 1.10 1.10 1.10 1.10 Shrimp, large (26-30 count), brown, 5-lb package New York lb 5.75 5.95 6.60 6.45 6.55 6.75 Shrimp, raw, breaded (15-20 count), 4-lb package Selected areas lb - - 4.80 - 4.87 4.87 Fish blocks, cod, raw, 13-1/2 - 16-lb carton Selected areas lb 1.08 1.08 1.09 1.11 1.16 1.17 Fish sticks, cod, precooked, breaded, 1/2 - 1-lb package. . . Selected areas lb - 1.55 1.55 1.55 Fish portions, cod, raw, breaded, 6-lb package Selected areas lb 1.33 1-32 1.32 1.33 1.36 1.38 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16-oz) 48 cans/case Seattle case 69.00 69.00 73.00 73.00 73.00 73.00 Tuna, light meat, chunk, No. 1/2 (6-1/2-oz) 48 cans/case Los Angeles case 40.92 40.79 39.69 38.69 38.58 38.58 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-oz) 100 cans/case New York case 42.00 42.00 42.00 42.00 42.00 42.00 Note: — These are average prices for one day (Monday, Tuesday, or Wednesday) during the week in which the 13th of the month occurs. These prices are published as indicators of movement and not necessarily absolute level. Fishery Market News Reports should be referred to for actual prices. (See page 102 for information on these reports, and how they can be obtained.) Source: — U.S. Department of Labor, Bureau of Labor Statistics and National Marine Fisheries Servioe. 72 PRICES WHOLESALE WHOLESALE PRICE INDEXES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1982 Group Jan. Feb. Mar. Apr. May June All fish and shellfish (fresh, frozen, and canned) Fresh and frozen fishery products Drawn, dressed, or whole finfish. Processed, fresh (fish and shell- fish) Processed, frozen (fish and shell- fish) Canned fishery products 400.0 415.6 492.4 394.6 408.7 458.4 416.6 436.9 488.4 423.4 445.7 492.4 419.3 440.4 468.4 423.7 446.1 465.6 445.3 390.8 422.3 434.5 390.1 426.5 379.9 367.1 405.3 367.1 432.7 367.1 443.8 367.1 463.1 367.1 463.9 367.1 Group July Aug. Sept. Oct. Nov. Dec. All fish and shellfish (fresh, frozen, and canned) Fresh and frozen fishery products Drawn, dressed, or whole finfish. Processed, fresh (fish and shell- fish) Processed, frozen (fish and shell- fish) Canned fishery products 413.2 432.6 469.6 420.6 444.1 474.4 435.2 462.2 480.1 444.5 474.1 487.6 436.9 464.3 447.2 446.4 476.5 468.8 397.5 437.0 439.0 509.0 502.5 514.1 443.8 367.1 450.6 359.6 482.9 361.7 478.7 361.7 486.8 361.7 493.8 361.7 Source: — U.S. Department of Labor, Bureau of Labor Statistics. PRICES RETAIL 73 RETAIL PRICES OF FISHERY PRODUCTS, BY MONTHS, 1982 ITEM FRESH Cod fillets Flounder fillets Haddock fillets Ocean perch fillets Sole fillets JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC. 3.14 2.55 3.79 3.26 3.51 2.95 3.84 3.07 2.57 3.44 2.94 3.57 3.11 2.34 4.77 2.81 3.98 4.37 2.72 3.96 2.63 2.59 2.90 3.26 3.91 2.55 2.46 3.13 3.66 3.20 2.89 4.52 2.75 2.87 3.44 2.87 3.13 2.46 3.25 3.51 2.77 3.15 2.52 2.72 3.42 2.70 3.36 3.23 2.83 3.40 2.58 3.45 2.99 2.55 3.43 2.84 3.60 3.56 2.80 3.60 RAW FROZEN Cod fillets, 1 lb. pkg Flounder fillets, 1 lb. pkg Haddock fillets, 1 lb. pkg Halibut steaks Ocean perch fillets, 1 lb. pkg. . Turbot fillets, 1 lb. pkg King crab meat, 6 oz. pkg 2.21 2.94 2.59 3.77 2.24 2.07 2.22 2.78 2.61 4.18 2.14 2.18 2.21 2.87 2.56 3.87 2.11 2.15 2.22 2.92 2.61 3.73 2.07 2.23 2.29 2.89 2.63 3.98 2.14 2.25 2.12 2.85 2.69 3.85 2.23 2.30 2.07 2.88 2.68 4.39 2.14 2.20 2.06 2.89 2.79 4.57 2.16 2.37 15.04 15.20 15.95 15.92 15.10 13.57 15.97 15.97 2.19 2.88 2.74 4.72 2.15 2.33 15.97 2.09 2.83 2.77 4.80 2.13 2.43 NA 2.17 2.88 2.65 4.28 2.09 2.30 NA 2.18 2.86 2.64 4.28 2.12 2.31 NA BREADED, COOKED Fish sticks, breaded, 14 oz. pkg Fish portions, breaded, 14oz. pkg Shrimp breaded, fantail CANNED Tuna, solid, white, in water, 7 oz. can Tuna, chunk, light, in oil, 6-1/2 oz. can Salmon, pink, 1 lb. can Salmon, red, 1 lb. can Sardines, Maine, single layer, soybean oil, 3—3/4 oz. can Sardines, Norway, single layer, soybean oil, 3-3/4 oz. can Shrimp, small, 4-1/2 oz. can 2.48 2.53 2.46 2.35 2.23 2.41 2.35 5.02 2.36 2.48 3.46 4.12 7.31 2.41 2.44 5.26 5.39 3.48 3.51 3.54 2.35 2.37 2.51 2.42 3.52 3.37 2.43 5.26 3.53 2.37 2.39 3.48 2.33 2.38 5.54 5.85 2.37 2.44 2.35 2.40 3.37 3.32 2.51 2.44 5.72 2.49 2.57 2.51 2.52 5.93 2.45 2.36 5.83 5.70 2.42 2.40 3.39 2.39 2.41 3.41 2.34 2.31 3.51 2.33 2.32 3.52 2.34 2.33 2.33 2.33 2.36 2.32 2.30 2.35 2.41 2.48 4.12 4.12 7.31 7.39 4.15 7.44 4.18 4.18 7.10 7.83 4.16 8.21 4.18 8.07 4.16 4.20 7.63 7.60 2.57 2.49 2.43 5.74 2.35 2.26 3.52 2.51 4.30 7.86 2.51 5.84 3.59 3.59 3.54 3.57 3.49 3.56 3.53 3.43 2.34 2.29 3.63 2.47 4.24 7.82 INDEX OF RETAIL PRICES, BY MONTHS, 1982 1977=100 ITEM JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC. Fish Meat Poultry 149.1 147.1 122.7 149.9 148.6 126.0 149.9 152.8 128.7 148.8 149.7 125.0 150.2 154.2 128.3 149.5 156.8 128.7 151.7 158.3 129.0 154.3 158.6 129.3 154.7 159.1 130.7 152.6 157.8 130.0 152.2 155.2 125.3 151.4 155.5 118.7 NA:~Not available. Note:-The retail prices and indexes are based on an informal monthly survey of retail prices of fish and other items in three retail grocery stores in each of ten cities. All items in each index are given equal weight. The indexes are not seasonally adjusted. Source: -Operation Price Watch, National Marine Fisheries Service, National Fishery Economics Program, Washington, D.C. 20235, Phone: (202)634-7385. 74 PER CAPITA USE Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equiv- alent basis, without considering beginning or ending stocks, defense purchases, or exports (see page 55). Per capita use figures are not comparable with per capita consumption data (see page 75). Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S. ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1950-82 Total population . Total Year including armed U.S. forces overseas supply July 1 (1) Commercial landings Per capita utilization Imports Total 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 1961 1962 1963 1961 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 . . . . 1977 (2). . . 1978 (2). . . 1979 (2). . . 1980 (2). . . 1981 (2). . . 1982 (2). . . Million persons 152.3 154.9 157.6 160.2 163.0 165.9 168.9 172.0 174.9 177.8 180.7 183.7 186.5 189.2 191.9 194.3 196.6 198.7 200.7 202.7 205.1 207.7 209. 211, 213. 216. 218. 220. 222.6 225.1 227.7 229.8 232.1 Million pounds 6,547 6,757 7,636 7,015 7,593 7,121 7,569 7,164 7,526 8,460 8,223 9,570 10,408 11,434 12,031 10,535 12,469 13,991 17,381 11,847 11,474 11,804 13,849 10,378 9,875 10,164 11,593 10,579 11,509 11,831 11,357 11,353 12,026 32.2 28.6 28.1 28.0 29.2 29.0 31.2 27.9 27.1 28.8 27.3 28.2 28.7 25.6 23.7 24.6 22.2 20.4 20.7 21.4 24.0 24.1 22.9 22. 23. 22. 24. 23. 27.1 27.9 28.5 26.0 27.5 Pounds 10.8 15.0 20.4 15.8 17.4 13.9 13.6 13.8 15.9 18.8 18.2 23.9 27.1 34.8 39.0 29.6 41.2 50.0 65.9 37.0 31.9 32.7 43.1 26.1 23.0 24.5 28.5 24.4 24.6 24.7 21.4 23.4 24.3 43.0 43.6 48.5 43.8 46.6 42.9 44.8 41.7 43.0 47.6 45.5 52.1 55.8 60.4 62.7 54.2 63.4 70.4 86.6 58.4 55.9 56.8 66.0 49.0 46.2 47.1 53-2 48.0 51.7 52.6 49.9 49.4 51.8 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. (2) Domestic landings data used in calculating these data are preliminary. Note: — From 1970 through 1980, population and per capita utilization data were revised to reflect the results of the 1980 census. PER CAPITA CONSUMPTION 75 Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July I of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-82 Year Civilian Per capita consumption resident Fresh population and Canned (3) Cured (4) Total July 1 (1) frozen (2) Million persons 90.5 4.3 2.7 »4.0 11.0 92.4 4.5 2.8 3.9 11.2 93-9 4.8 2.8 3.7 11.3 95.3 5.0 2.9 3.4 11.3 97.2 5.3 2.9 3-3 11.5 99.1 5.6 3-0 3.1 11.7 100.5 5.8 2.4 3.0 11.2 102.0 6.0 2.2 2.8 11.0 103.3 6.2 2.0 2.7 10.9 103-2 6.4 2.0 2.5 10.9 104.5 6.4 2.8 2.4 11.6 106.5 6.3 3.2 2.3 11.8 108.5 6.2 2.2 2.1 10.5 110.0 6.1 3.2 2.0 11.3 111.9 6.0 2.9 1.8 10.7 114.1 6.1 3.2 1.7 11.0 115.8 6.3 3.2 1.6 11.1 117.4 6.6 3.4 1.4 11.4 119.0 7.0 3-9 1.3 12.2 120.5 7.1 3.9 1.1 12.1 121.8 6.9 3.9 1.1 11.9 122.9 5.8 3.4 1.0 10.2 123.9 4.9 3.2 .7 8.8 124.7 4.3 3-4 .7 8.4 125.4 4.2 3.9 .6 8.7 126.2 4.3 4.2 .7 9.2 127.1 5.1 4.7 .7 10.5 127.9 5.2 •5.8 .7 11.7 128.6 5.6 5.3 .9 11.8 129.6 5.2 4.8 .8 10.8 130.7 5.3 4.7 .7 10.7 132.1 5.7 4.6 .7 11.0 132.1 6.3 4.2 .7 11.2 131.4 5.2 2.9 .6 8.7 128.0 5.5 1.8 .6 7.9 127.2 5.5 2.6 .6 8.7 128.1 6.6 2.6 .7 9.9 138.9 5.9 4.2 .7 10.8 143.1 5.8 3.8 .7 10.3 145.7 6.0 4.4 .7 11.1 148.2 5.8 4.5 .6 10.9 150.8 6.3 4.9 .6 11.8 151.6 6.3 4.3 .6 11.2 153-9 6.2 4.3 .7 11.2 156.6 6.4 4.3 .7 11.4 159.7 6.2 4.3 .7 11.2 163.0 5.9 3-9 .7 10.5 166.1 5.7 4.0 .7 10.4 169.1 5.5 4.0 .7 10.2 172.2 5.7 4.3 .6 10.6 175.3 5.9 4.4 .6 10.9 (Continued) 1909 (5), 1910. . , 1911. • ■ 1912. . , 1913. . • 1914. . , 1915. . , 1916. . . 1917. . , 1918. . , 1919. . ■ 1920. . , 1921. . . 1922. . . 1923. . . 1924. . , 1925. . . 1926. . . 1927. . . 1928. . . 1929. . . 1930. . . 1931. • ■ 1932. . . 1933. . • 1934. . . 1935. . , 1936. . , 1937. . . 1938. . . 1939. • . 1940. . . 1941. . , 1942. . , 1943. . . 1944. . . 1945. . . 1946. . . 1947. . ■ 1948. . , 1949. . . 1950. . , 1951. . . 1952. . , 1953- • . 1954. . , 1955. • , 1956. . , 1957. . . 1958. . , 1959. . . See notes at end of table. 76 PER CAPITA CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-82 - Continued Civilian Per capita consumption Year resident Fresh population and Canned (3) Cured (4) Total July 1 (1) frozen (2) Million persons _______ Pounds, edible meat ------- 1960 178.1 5.7 4.0 0.6 10.3 1961 181.1 5.9 4.3 .5 10.7 1962 183.7 5.8 4.3 .5 10.6 1963 186.5 5.8 4.4 .5 10.7 1964 189.1 5.9 4.1 .5 10.5 1965 191.6 6.0 4.3 .5 10.8 1966 193.4 6.1 4.3 .5 10.9 1967 195.3 5.8 4.3 .5 10.6 1968 197.1 6.2 4.3 .5 11.0 1969 199.1 6.6 4.2 .4 11.2 1970 201.9 6.9 4.5 .4 11.8 1971 204.9 6.7 4.3 .5 11.5 1972 207.5 7.1 4.9 .5 12.5 1973 209.6 7.4 5.0 .4 12.8 1974 211.6 6.9 4.7 .5 12.1 1975 213.8 7.5 4.3 .4 ■ 12.2 1976 215.9 *8.2 4.2 .5 12.9 1977 (6) 218.1 7.7 4.6 .4 12.7 1978 (6) 220.5 8.1 5.0 .3 * 1 3 . 4 1979 (6) 223.0 7.8 4.8 .4 13.0 1980 (6) 225.6 8.0 4.5 .3 12.8 1981 (6) 227.7 7.8 4.8 .3 12.9 1982 (6) 229.9 7J 4_J _3 12.3 (1) Resident population for 1909 to 1929 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. (3) Canned fish consumption for 1910 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 to 1928 is estimated. (5) Data for 1909 estimate based on the 1908 census and foreign trade data. ; (6) Domestic landings data used in calculating these data are preliminary. •Record. Note: — These consumption figures refer only to consumption of fish and shellfish entering commercial channels, and they do not include data on consumption of recreationally caught fish and shellfish which since 1970 is estimated to be between 3 to 4 pounds (edible meat) per person annually. From 1970 through 1980, data were revised to reflect the results of the 1980 census. PER CAPITA CONSUMPTION 77 U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1961-82 Year Salmon Sardines Tuna Shellfish Other Total 1961. . . .8 .5 2.1 .4 .5 4.3 1962. . . .9 • 3 2.1 .4 .6 4.3 1963. . . .9 .11 2.0 .5 .6 4.4 1964. . . .7 • 3 2.0 .5 .6 4.1 1965. . . .9 .3 2.3 .5 .3 4.3 1966. . a .8 .4 2.3 .4 .4 4.3 1967. . . .7 .4 2.«l .5 .3 4.3 1968. . . .7 .4 2.4 .5 .3 4.3 1969. . . .7 .4 2.4 .5 .2 4.2 1970. . . .7 .4 2.5 .5 .4 4.5 1971. . . .7 .4 2.4 .5 .3 4.3 1972. . , .7 .4 2.9 .5 .4 4.9 1973- . . .U .5 3-1 .5 .5 5.0 197U. . . .3 .4 3.1 .5 .4 4.7 1975. . . .3 .2 2.9 .5 .4 4.3 1976. . . .3 • 3 2.8 .4 .4 4.2 1977 (1). . .5 • 3 2.8 .6 .4 4.6 1978 (1). .6 • 3 3.3 .5 .3 5.0 1979 (1). . .5 .3 3.2 .5 .3 4.8 1980 (1). , .5 .3 2.9 .5 • 3 4.5 1981 (1). . .5 .4 3.1 .5 .3 4.8 1982 (1). .5 .3 2.7 .4 .4 4.3 (1) the 1 Preliminary. 980 census. Note: — From 1970 through 1980, data were revised to reflect the results of U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1961-82 Year Fillets and steaks ( 1 ) Sticks Shrimp, and all portions preparations Pounds (2) 1961 1.67 .71 1.01 1962 1.77 .82 1.02 1963 1.60 .92 1.17 1964 1.62 .98 1.16 1965 1.68 1.12 1.24 1966 1.74 1.14 1.21 1967 1.64 1.21 1.29 1968 1.86 1.32 1.37 1969 2.01 1.63 1.33 1970 2.17 1.73 1.46 1971 2.04 1.63 1.41 1972 2.27 1.78 1.44 1973 2.52 1.98 1.38 1974 2.12 1.82 1.50 1975 2.39 1.78 1.41 1976 2.52 2.04 1.48 1977 (3) 2.52 2.02 »1.56 1978 (3) 2.67 2.15 1.52 1979 (3) 2.66 »2.15 1.32 1980 (3) 2.63 1.95 1.42 1981 (3) #2.74 1.82 1.47 1982 (3) 2^68 K69. K52 (1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp. (3) Domestic landings data used in calculating these data are preliminary. •Reoord. Note: — From 1970 through 1980, data were revised to reflect the results of the 1980 census. 78 PER CAPITA CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE Region and country Estimated live weight equivalent Kilograms Pounds Region and country Estimated live weight equivalent Kilograms Pounds North America: Canada United States Latin America: Argentina Bolivia Brazil Chile Colombia Costa Rica Cuba Dominican Republic. . . . Ecuador El Salvador Guatemala Guyana Haiti Honduras Jamaica Mexico Nicaragua Panama Paraguay Peru Surinam Trinidad and Tobago . . . Uruguay Venezuela Europe: Albania Austria Belgium and Luxembourg. . Bulgaria Czechoslovakia Denmark Fed. Republic of Germany. Finland France German Democratic Rep.. . Greece Hungary Iceland Ireland Italy Malta Netherlands Norway 18.2 15.9 4.1 1.8 6.9 15.8 3.4 4.5 20.9 6.3 10.4 2.2 .7 20.9 1.6 1.1 24.0 4.9 4.3 9.7 1.0 17.2 22.0 10.1 5.0 10.2 1.8 7.8 18.5 12.0 7.9 35.1 10.7 26.1 22.2 18.6 15.8 5.0 66.8 14.2 12.4 13.2 13.2 47.0 40.1 35.1 9.0 4.0 15.2 34.8 7.5 9.9 46.1 13.9 22.9 4.8 1.5 46.1 3.5 2.4 52.9 10.8 9.5 21.4 2.2 37.9 48.5 22.3 11.0 22.5 4.0 17.2 40.8 26.5 17.4 77.4 23.6 57.5 48.9 41.0 34.8 11.0 147.3 31.3 27.3 29.1 29. 103, Europe - Continued: Poland Portugal Romania Spain Sweden Switzerland . . . . United Kingdom. . . Yugoslavia USSR Near East: Afghanistan .... Cyprus Egypt Iran Iraq Israel Jordan Lebanon Libya Saudi Arabia. . . . Sudan Syria Turkey Yemen Arab Republic Yemen (Aden). . . . Far East: Bangladesh Burma Cambodia China . . Hong Kong India Indonesia Japan Laos Malaysia Mongolia Nepal North Korea .... Pakistan Philippines .... Republic of Korea . Singapore Sri Lanka (Ceylon). Thailand Vietnam 20.5 38.6 5.7 35.3 32.5 10.4 17.3 2.9 28.7 .1 6.5 4.2 .5 2.8 11.1 2.1 3.3 7.3 5.2 1.4 1.4 4.4 3.8 12.4 10.4 13.0 10.0 5.9 50.5 3.2 10.7 67.4 6.2 34.7 .4 .2 35.6 1.6 33.1 47.3 42.5 11.3 22.9 21.8 45.2 85.1 12.6 77.8 71.6 22.9 38.1 6.4 63.3 .2 14.3 9.3 1.1 6.2 24.5 4.6 7.3 16.1 11.5 3.1 3.1 9.7 8.4 27.3 22.9 28.7 22.0 13.0 111.3 7.0 23.6 148.6 13.7 76.5 .9 .4 78.5 3.5 73.0 104.3 93.7 24.9 50.5 48.1 See note at end of table. (Continued) PER CAPITA CONSUMPTION 79 ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE - Continued Region and country Estimated live weight equivalent Pounds Ki lograms Africa: Algeria Angola Benin Botswana Burundi Cameroon Central African Republic, Chad Congo (Brazzaville) . . . Ethiopia Gabon Gambia Ghana Guinea Ivory Coast Kenya Liberia Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Niger Nigeria Republic of South Africa. Rhodesia Rwanda Senegal Sierra Leone Somalia Tanzania Togo Tunisia Uganda Upper Volta Zaire Zambia Oceania: Australia New Zealand Papua New Guinea World 2. 6. 11. 1. 4. 10. 5. 14. 24.9 .6 20.3 13.6 27.6 4.7 20.7 2.6 20.8 6.4 12.7 10.6 21.0 15.7 4.4 1.8 .9 10.6 7.0 2.8 .3 40.5 26.8 1.2 15.4 11.5 5.5 14.8 1.2 6.2 12.3 14.6 16.9 16.5 12.3 4.8 14.8 25.1 4.2 10.1 22.9 12.8 32.4 54.9 1.3 44.8 30.0 60.8 10.4 45.6 5.7 45.9 14.1 28.0 23.4 46.3 34.6 9.7 4.0 2.0 23.4 15.4 6.2 .7 89.3 59.1 2.6 33.9 25.4 12.1 32.6 2.6 13.7 27.1 32.2 37.3 36.4 27.1 Note:--Data for most countries are tentative. Aquatic plants are included where applicable. Source:--Food and Agriculture Organization of the United Nations (FAO), Rome. 80 EMPLOYMENT, CRAFT, AND PLANTS FISHERY EMPLOYMENT, CRAFT, AND ESTABLISHMENTS, VARIOUS YEARS, 1950-81 Item 1955 1960 1965 1970 1976 1981(1) Number Persons employed: Fishermen Processing and whole- saling (2) 144,359 130,431 128,565 140,538 173,610 197,900 97,825 93,625 86,864 86,813 93.609 104,700 Total . . Craft used: Vessels (3). Motor boats, Other boats. Total Processors and wholesalers: New England States . . . Mid-Atlantic States. . . South Atlantic States. . Gulf Coast States. . . . Pacific States Alaska Inland States (4). . . . Other (5) 242,184 224,056 215,429 227,351 267,219 302,600 11,796 58,218 1.952 12,018 56,889 8,150 12,311 63,828 3,393 13,591 71,570 2,000 16,875 84,445 1,501 19,500 93,200 1,900 71,966 77,057 79,532 87,161 102,821 114,600 Total 532 568 532 537 503 474 1,230 1,133 1,109 832 768 699 449 454 443 432 522 663 642 743 847 817 726 841 421 381 420 402 362 439 179 134 137 108 182 210 671 772 673 564 511 238 - 22 24 43 43 8 4,124 4,207 4,185 3,735 3,617 3,572 (1) Fishermen and craft estimated. (2) Average for season. (3) Craft 5 net tons and over as documented by U.S. Coast Guard. (4) A partial survey was made for some inland States in 1981. (5) Data for" 1955 are not available. Data for 1960 and 1965 include Hawaii only. Data for other years include American Samoa, Hawaii, and Puerto Rico. A partial survey was made for Hawaii in 1981. NUMBER OF FISHERMEN AND FISHING CRAFT, 1961, 1971, AND 1981 00 00 0 00 0 0 000C 1961 BDBBBBB§§i§H| 1971 00000000000000( 1981 < 0 0 0 OOOOOOOOOOOOODOOO 0 I = 10,000 Fishermen 10,000 Fishing craft EMPLOYMENT, CRAFT, AND PLANTS 81 PROCESSORS AND WHOLESALERS PLANTS AND EMPLOYMENT, 1981 Processing Wholesale Total Plants Employment average Plants Employment average Plants Employment average State and area Season Year Season Year Season Year New England: Maine 85 13 110 15 4,173 528 5,255 335 2,540 367 4,253 282 132 3 91 25 412 12 925 166 324 11 818 142 217 16 201 40 4,585 540 6,180 501 2,864 378 5,071 424 Rhode Island and Connecticut Total 223 10,291 7,442 251 1,515 1,295 474 11,806 8,737 Mid-Atlantic: New York 45 31 16 4 81 125 721 2,366 1,548 563 2,736 6,579 655 1,340 1,421 488 1,983 4,715 177 64 18 8 7 80 43 1,689 350 309 26 94 488 393 1,573 330 235 25 91 424 369 222 95 34 12 7 161 168 2,410 2,716 1,857 589 94 3,224 6,972 2,228 1,670 1,656 513 91 2,407 5,084 New Jersey District of Columbia .... Maryland Virginia Total 302 14,513 10,602 397 3,349 3,047 699 17,862 13,649 South Atlantic: Florida, East Coast 103 19 19 67 2,780 551 1,716 1,561 1,805 388 1,353 1,185 217 105 47 86 769 491 351 636 579 295 189 571 320 124 66 153 3,549 1,042 2,067 2,197 2,384 683 1,542 1,756 Total 208 6,608 4,731 455 2,247 1,634 663 8,855 6,365 Gulf: Florida, West Coast Alabama Mississippi 182 56 44 121 51 5,139 1,777 1,941 4,362 2,198 4,368 1,261 1,357 2,813 1,576 138 19 15 123 92 416 237 107 571 1,286 360 121 69 470 775 320 75 59 244 143 5,555 2,014 2,048 4,933 3,484 4,728 1,382 1,426 3,283 2,351 Louisiana Texas Total 454 15,417 11,375 387 2,617 1,795 841 18,034 13,170 Pacific: Washington 156 45 68 4,267 2,203 11,439 2,696 1,491 9,531 87 24 59 738 97 720 564 68 654 243 69 127 5,005 2,300 12,159 3,260 1,559 10,185 California Total 269 17,909 13,718 170 1,555 1,286 439 19,464 15,004 Alaska (1) 210 16,500 9,000 (2) (2) (2) 210 16,500 9,000 Inland Areas: (3) Arkansas, Colorado, Kansas, Nebraska Nevada, North Dakota and South Dakota .... Illinois 9 15 5 17 9 9 22 196 410 114 199 264 245 237 174 314 85 138 126 193 165 25 35 10 9 28 8 18 19 200 329 77 109 210 32 121 149 190 314 72 102 193 26 97 142 34 50 10 14 45 17 27 41 396 739 77 223 409 2% 366 386 364 628 72 187 331 152 290 307 Indiana Minnesota Ohio Wisconsin Total 86 1,665 1,195 152 1,227 1,136 238 2,892 2,331 Hawaii, American Samoa, and Puerto Rico 8 8,803 6,863 (2) (2) (2) 8 8,803 6,863 Grand total 1,760 91,706 64,926 1,812 12,510 10,193 3,572 104,216 75,119 (1) Data estimated. (2) Data on wholesale establishments are not available. (3) A partial survey was made in some inland States. 82 EMPLOYMENT, CRAFT, AND PLANTS Gross tonnage VESSELS CONSTRUCTED IN 1980 FOR THE UNITED STATES AND PUERTO RICO FISHING FLEETS By tonnage groups New Middle Chesa- South England 'Atlantic peake Atlantic Gulf Pacific Coast Great Lakes Hawaii Puerto Total Rico 0 - 9 32 10 - 19 50 20 - 29 20 30 - 39 11 40 - 19 8 50 - 59 2 60 - 69 3 70 - 79 3 80 - 89 1 90 - 99 1 100 - 109 3 110 - 119 - 120 - 129 4 130 - 139 - 110 - 119 2 150 - 159 - 160 - 169 3 170 - 179 1 180 - 189 3 190 - 199 13 210 - 219 - 250 - 259 - 260 - 269 1 320 - 329 - 330 - 339 - 160 - 169 - 520 - 529 - 530 - 539 - 630 - 639 - 1090 - 1099 - 1110 - 1149 - 1150 - 1159 - 1160 - 1169 - Number 6 19 5 28 47 8 26 39 105 337 6 2 20 68 58 2 1 13 22 30 1 - 16 21 26 1 - 10 19 14 3 1 6 14 5 - 1 9 11 1 - 14 10 8 - 2 7 6 1 - 24 33 7 1 - 5 23 3 1 - 10 11 4 2 5 5 23 1 1 - 14 2 3 1 4 - - - 3 5 1 - 2 5 2 2 - 3 1 8 3 - 1 5 1 1 15 - - - 1 1 1 1 17 6 3 2 1 2 2 1 1 138 584 180 82 74 47 34 29 34 20 68 33 30 36 19 8 11 11 17 37 1 1 2 1 1 1 1 1 1 1 1 3 1 Total vessels 164 39 58 180 431 598 36 2 0 1,508 Length By length distribution in feet New England Middle Atlantic Chesa- peake South Gulf Pacific Atlantic Coast Great Lakes Hawaii Puerto Rico Total 10 - 19 - 20 - 29 36 30 - 39 58 40 - 49 24 50 - 59 8 60 - 69 14 70 - 79 4 80 - 89 17 90 - 99 3 100 - 109 - 110 - 119 - 140 - 149 - 160 - 169 - 200 - 209 - Total vessels 164 Number — — 1 _ — 6 2 9 22 248 11 30 42 126 190 6 16 37 88 81 4 1 17 38 23 3 5 52 74 11 4 4 17 61 6 4 - 5 17 14 1 - - 1 9 : _ — - 8 1 - - - 1 3 1 - - - - 6 11 14 7 2 2 1 334 473 259 93 161 96 57 14 8 1 1 4 6 39 58 180 431 598 36 0 1,508 See note at end of table. (Continued on next page) EMPLOYMENT, CRAFT, AND PLANTS 83 VESSELS CONSTRUCTED IN 1980 FOR THE UNITED STATES AND PUERTO RICO FISHING FLEETS - Continued Horse- By horsep Dwer distribution power New Middle Chesa- South Gulf Pacific Great Hawaii Puerto Total England Atlantic peake Atlantic Coast Lakes Rico - Number 000 - 99 - 1 _ 2 3 12 1 _ - 19 100 - 199 39 6 17 30 92 85 8 - - 277 200 - 299 49 7 17 37 93 273 11 2 - 489 300 - 399 41 9 13 61 115 111 12 - - 362 400 - 499 8 5 1 19 57 34 1 - - 125 500 - 599 3 3 8 15 30 16 3 - - 78 600 - 699 4 1 - 9 21 19 - - - 54 700 - 799 3 3 1 3 9 12 - - - 31 800 - 899 12 3 - 1 3 12 - - - 31 900 - 999 - 1 - 2 2 5 - - - 10 1000 - 1099 1 - 1 - - - - - - 2 1100 - 1199 4 - - 1 1 7 - - - 13 1200 - 1299 - - - - 1 1 - - - 2 1300 - 1399 - - - - 1 3 - - - 4 1400 - 1499 - - - - - 1 - - - 1 1800 - 1899 - - - - 2 1 - - - 3 2300 - 2399 - - - - 1 - - - - 1 3600 - 3699 ll - - - - - 6 - - - 6 Tots vessels 164 39 58 180 431 598 36 2 0 1 ,508 Note: — The above data represent the number of vessels documented by the U.S. Coast Guard as being constructed in 1980 for commercial fishing. It is possible that not all of the above vessels actually engaged in fishing. Data on commercial fishing vessels that were redocumented or that received first documentation are not readily available. 84 EMPLOYMENT, CRAFT, AND PLANTS PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS, AND FISH FILLETS AND STEAKS, 1982 Canned Industrial Fish fillets Total plants, Area and State fishery fishery and exclusive of products products steaks duplication New England: Maine Massachusetts New Hampshire Rhode Island Connecticut Total Mid-Atlantic: New York New Jersey Pennsylvania Delaware Virginia Total South Atlantic and Gulf: North Carolina . . . . South Carolina . . . . Georgia Florida Alabama Mississippi Louisiana Total Pacific: Washington Oregon California Total Alaska Inland States: Illinois Iowa Kansas Michigan Minnesota Ohio Nebraska Wisconsin Total Hawaii American Samoa Puerto Rico Grand total . . . . 16 1 1 78" 4 10 3 2 2 21 1 2 5 _19J_ Number 12 10 1 3 4 1 2 4 100 25 59 2 5 91 22 2 2 32 27 3 2 30 46 45 62 2 5 1 115 26 15 5 2 15 "BT 39 6 5 35 1 4 3 - 7 9 16 - 25 19 38 62 118 27 12 37 73 6 3 18 27 14 11 24 41 47 26 79 141 73 3 - 76 - - 10 10 - 1 3 4 1 - - 1 2 - 10 12 - 1 4 4 - 1 5 6 1 _ _ 1 1 3 14 .18 56 1 310 2 5 577 FISHERY PRODUCTS INSPECTION 85 FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR 1982 Edible fishery products i Region Establishments (1) Amount inspected • SIFE PUFI MP Grade A PUFI No mark Lot Total (2) (3) (4) (5) I5) (6) (7) 1 pounds 616 14 30 7 77,421 150 ,046 148 36 820 312 903 26 15 9,924 56 ,315 7 135 24 119 97 493 4 15 8 7,716 99 ,115 8 212 43 257 158 ,300 Total, 1982. . . 9 71 30 95,061 305 476 63, 963 104 196 568 696 Total, 1981. . . 9 66 214 109,612 366 456 *»3, 403 105 289 624 760 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitarily Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. (1) Plants under USDC inspection for military purchase (MP) products only. (5) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) or "U.S. Grade A." (6) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (7) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Source:— NMFS, Office of Utilization Research, F/S3. 86 FISHERY COOPERATIVES FISHERY COOPERATIVES IN THE UNITED STATES, GUAM and PUERTO RICO, 1982 Region and State or area Functions performed by cooperatives Marketing Total Members Fishing and Marketing Other craft purchasing exclusively (1) Number New England and Middle Atlantic: Maine Massachusetts . . . Rhode Island . . . Connecticut. . . . New Jersey .... Total South Atlantic and Gulf: Florida Georgia Mississippi South Carolina . . . . Texas Total Great Lakes and inland: Michigan Minnesota Total Pacific Coast: Alaska . . . California . Oregon . . . Washington . Total . . Hawaii Guam Puerto Rico. . . Grand total 17 5 2 1 3 "28" 21 20 5 13 59 3 1 15 TT8" 807 926 221 125 70 2,149 58 19 20 33 82 2,378 3,152 1,170 2,652 9,352 (2) (2) 389 12,427 668 261 138 40 51 1,158 66 24 1 17 154 1,983 2,445 1,031 2,481 7,940 (2) (2) 193 9,743 13 3 19 15 11 1 TT 10 212 262 3 4 3 1 1 125 200 90 100 - - 1 1 2 325 190 - - 2 14 14 3 12 TT 3 "59" (1) These provide one or more of the following services: insurance, transportation, purchasing supplies, legislative lobbying, processing and marketing, or collective bargaining. (2) Not available. Note: — Fishery cooperatives meet at least one of the following two requirements: 1. Each member of the Association has one vote irrespective of the amount of stock or membership capital he may own therein; or 2. The Association's dividends on stock or membership capital does not exceed 8 percent per year and the Association shall not deal in the products of nonmembers in an amount greater in value than is handled for members. Source: — NMFS, Industry Development Division, F/M21 . THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT 87 The Magnuson Fishery Conservation and Management Act (MFCMA), Public Law 94-265 as amended, provides for the conservation and exclusive management of all fishery resources within the U.S. fishery conservation zone (FCZ) except highly migratory species of tuna. It also provides for exclusive management authority over continental shelf fishery resources and anadromous species beyond the U.S. FCZ, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such sea or zone is recognized by the United States. The U.S. FCZ extends from the seaward boundaries of the territorial sea (3 nautical miles from shore for all but 2 States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf Coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the MFCMA, the U.S. Department of State, with cooperation from the National Oceanic and Atmospheric Administration of the U.S. Department of Commerce, negotiates a Governing International Fishery Agreement (GIFA) with any foreign country wishing to fish within the U.S. FCZ. After the GIFA is signed, it is transmitted by the President to the Congress for review. FOREIGN FISHING PERMIT After a GIFA is in force, the foreign nation submits a vessel permit application for each vessel to the U.S. Department of State. The U.S. Department of State provides copies of the application to the Congress, the U.S. Coast Guard, the appropriate Regional Fishery Management Council, and to the Assistant Administrator for Fisheries of the National Marine Fisheries Service (NMFS) with recommendations. The NMFS also receives recommendations from the Regional Fishery Management Councils and the U.S. Coast Guard, as well as the general public. The Assistant Administrator for Fisheries reviews all recommendations pertinent to the application and, after consultation with the U.S. Department of State and the U.S. Coast Guard, may approve the application. The conditions and restrictions on the approval of the application are sent to the foreign nation through the U.S. Department of State, and must be accepted by the nation before a permit is issued. FEES Foreign nations engaged in fisheries subject to U.S. jurisdiction are charged permit fees, a poundage fee, a foreign fee surcharge, and an observer fee. The permit fees in 1982 recovered administrative costs of issuing permits. A uniform permit fee of $50 per vessel was charged for catching, processing or other support vessel permits. Permit fees are paid when permit applications are submitted. The 1982 poundage fees were 1 .65 times the 1981 fees. In 1982 the United States imposed a surcharge of 20 percent on each nation's permit fee and 8 percent on poundage fees. The surcharge is used to capitalize a fund to compensate U.S. fishermen operating in the U.S. FCZ whose vessels or gear are lost or damaged because of conflicts with foreign vessels. The observer fee covers U.S. costs including salary, per diem, transportation, and overhead for U.S. observers on board foreign vessels. The fee is computed on the basis of actual observer trips. FOREIGN ALLOCATIONS The total allowable level of foreign fishing (TALFF), if any, for any fishery subject to the exclusive fishery management authority of the United States is that portion of the optimum yield (OY) of such fishery that will not be harvested by vessels of the United States. Each assessment of OY and each assessment of the anticipated U.S. harvest is reviewed during each fishing season. Adjustments to TALFF's are based on updated information relating to status of stocks, estimated and actual performance of domestic and foreign fleets, and other relevant factors. 88 MFCMA F MP's and PMP's Under the Magnuson Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMP's) for the fisheries needing management under their jurisdiction. After the Councils develop FMP's, which cover domestic and foreign fishing efforts, the FMP's are submitted to the Secretary of Commerce for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary of Commerce is also empowered to prepare plans. Where no FMP exists, Preliminary Fishery Management Plans (PMP's), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's plan covers domestic and foreign fishing. As of January 1983, seven Preliminary Fishery Management Plans (PMP's) were in effect, many of which have been amended since first being implemented. Atlantic Billfishes and Sharks Foreign Trawl Fisheries of the Northwest Atlantic Hake Fisheries of the Northwestern Atlantic Pacific Billfishes and Oceanic Sharks Seamount Groundfish of the Pacific Bering Sea Herring Bering Sea Snails Under Section 304 of the Magnuson Act, all Council- prepared FMP's must be reviewed by the Secretary of Commerce. As of January 1983, three plans were under- going Secretarial Review. Gulf and South Atlantic Corals Gulf of Mexico Reef Fish Alaska King Crab After plans are approved under Section 304 of the Magnuson Act, they are implemented with Federal regulations under Section 305 of the Act. As of January 1983, there were three plans awaiting implementation. Caribbean Spiny Lobster Western Pacific Precious Corals Western Pacific Spiny Lobster As of January 1983, 16 FMP's were fully implemented, many of which have been amended several times since initial implementation. Atlantic Butterfish Atlantic Groundfish Atlantic Mackerel Atlantic Squid Surf Clam and Ocean Quahogs Gulf of Mexico Shrimp Gulf of Mexico Spiny Lobster Gulf of Mexico Stone Crabs Coastal Migratory Pelagic Resources West Coast Groundfish Northern Anchovy (Pacific Ocean) Salmon Fisheries off the Coasts of Washington, Oregon, and California High Seas Salmon off Alaska Tanner Crab off Alaska Groundfish of the Bering Sea and Aleutian Islands Gulf of Alaska Groundfish For the first time, in January 1983, an FMP was withdrawn from management. Herring FMP management measures could not be implemented successfully by NOAA/NMFS and the plan no longer met the national standards established under the Magnuson Act. REGIONAL FISHERY MANAGEMENT COUNCILS Council NEW ENGLAND MID-ATLANTIC SOUTH ATLANTIC GULF OF MEXICO CARIBBEAN PACIFIC NORTH PACIFIC WESTERN PACIFIC States (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) (New York, New Jersey, Delaware, Pennsylvania, Maryland, and Virginia) (North Carolina, South Carolina, Georgia, and Florida) (Texas, Louisiana, Mississippi, Alabama, and Florida) (Virgin Islands and the Commonwealth of Puerto Rico) (California, Washington, Oregon, and Idaho) (Alaska, Washington, and Oregon) (Hawaii, American Samoa, Guam, and the Northern Mariana Islands) Telephone Executive Director number 617-231-0422 Douglas G. Marshall, Suntaug Office Park 5 Broadway (Rte. 1), Saugus, MA 01906 302-674-2331 John C. Bryson, Federal Bldg., Suite 21 15 North and New Sts., Dover, DE 19901 803-571-4366 David H. G. Gould, Southpark Bldg., Suite 306 1 Southpark Circle, Charleston, SC 29407 813-228-2815 Wayne E. Swingle, Lincoln Center, Suite 881 5401 W. Kennedy Blvd., Tampa, FL 33609 809-753-4926 Omar Munoz-Roure, Banco de Ponce Bldg. Suite 1108 HatoRey, PR 00918 503-221-6352 Joseph C. Greenly, 526 SW. Mill St. Portland, OR 97201 907-274-4563 Jim H. Branson, 605 W. Fourth Ave., P.O. Box 3136DT, Room 166 Anchorage, A K 99510 808-523-1368 Kitty M. Simonds (Acting) 1 164 Bishop St., Room 1608 Honolulu, HI 96813 MFCMA 89 OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN ALLOCATIONS: BY COUNTRY AND REGION, 1982 Washington, Gulf Eastern North Oregon, of Bering Sea Pacific Item Atlantic and Alaska and Aleutian Seamount Total California Islands ------------ Metric tons, round weight ------------ Optimum yield (OY) 411,150 332,250 347,325 1,582,226 2,000 2,704,951 DAH (1) 295,200 258,525 50,218 121,540 0 725,483 Reserve 6,223 36,601 0 0 0 42,824 TALFF (2) 139,727 37,124 297,107 1,460,686 2,000 1,936,644 Country allocations Bulgaria 7,618 10,457 0 0 0 18,075 EEC (3): Federal Republic of Germany. ... 0 0 1,194 21,000 0 22,194 Italy 20,572 0 0 0 0 20,572 Faroe Islands. . . . 600 0 0 0 0 600 German Democratic Republic 5,250 0 0 0 0 5,250 Japan 20,817 0 196,753 1,159,715 1,000 1,378,285 Portugal 10,959 0 0 0 0 10,959 Republic of Korea. . 0 0 96,031 210,969 0 307,000 Spain 16,502 0 0 0 0 16,502 Taiwan 0 0 0 21,226 0 21,226 Unallocated 57,409 26,667 3,129 47,776 1,000 135,981 (1) Domestic annual harvest. (2) Total allowable level of foreign fishing. (3) European Economic Community. Note: — TALFF = OY minus domestic annual harvest minus reserve. (See Glossary.) Table only includes species for which there was a foreign fishery. Species prohibited to foreign fishing are not included. Source:— NMFS, Office of International Fisheries, F/M32. 90 MFCMA cfl O H A CO f- -H £ C 43 ;H O 0) o co ■p c CD •o •H o c M U -H 5» t, CO •H 0) «-^ OS jB co «w CM u ^ a) ^ +> i- 43 ^ 3 m O r-l •H V ■P t. 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CO CO (1) J= O o *-> c s: •h cd o O CO u cd o a> Oh o a a 94 MFCMA OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN FISHING ALLOCATIONS: PACIFIC SEAMOUNT GROUNDFISH FISHERY, BY COUNTRY, 1982 Directed fisheries *tem Pelagic armorheads, alfonsins, and other ground fish ------ Metric tons, round weight ------ Optimum yield (OY) 2,000 DAH (1) 0 Reserve 0 TALFF (2) 2,000 Country allocations < Japan 1,000 Unallocated 1,000 (1) Domestic annual harvest. (2) Total allowable level of foreign fishing. Note: — The TALFF for armorheads, alfonsins, and other groundfish resources was subject to additional restrictions on total effort by foreign fishing vessels. No more than 50 vessel days of trawling and 50 vessel days of bottom longlining were allowed in this fishery. Source: — NMFS, Office of International Fisheries, F/M32. U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1973-82 (Round weight) 95 on puunus i i I 1 1 Total supply 1 ^Hi;;ii; Imports - <^^^^^ Commercial landings i i 1,1 ' 1 1 1973 1976 1979 1982 U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1973-82 (Round weight) Billion pounds 1973 1976 1979 1982 96 GENERAL ADMINISTRATIVE INFORMATION Mail routing code UNITED STATES DEPARTMENT OF COMMERCE WASHINGTON, DC 20235 Telephone number Location 202-377-2112 F F F/MB F/PP F/CA GCF CAx2 Secretary of Commerce, Malcolm Baldrige 14th and E Sts., NW. Washington, DC 20230 National Oceanic and Atmospheric Administration Administrator, John V. Byrne 14th and E Sts., NW. Washington, DC 20230 202-377-3567 NATIONAL MARINE FISHERIES SERVICE—CENTRAL OFFICE Assistant Administrator for Fisheries, William G. Gordon Deputy Assistant Administrator, William H. Stevenson Management and Budget Staff, Samuel W. McKeen i Policy and Planning Staff, Vacant Constituent Affairs Staff, Robert F. Hutton Office of General Counsel-Fisheries, Assistant General Counsel, Jay S. Johnson Office of Congressional Affairs, Congressional Affairs Specialist, 202-631»-7283 202-634-7243 202-634-7430 202-634-7430 202-254-5536 202-634-422'* Commerce Commerce Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Vacant 202-634-1795 Page 2 Bldg PAF Office of Public Affairs, Brian Gorman 202-634-7281 Page 2 Bldg F/M Deputy Assistant Administrator for Fisheries Resource Management, Carmen J. Blond in 202-634-7514 Page 2 Bldg F/Mx1 Enforcement Division, Morris M. Pallozzi 202-634-7265 Page 1 Bldg F/M1 Office of Fisheries Management, Roland A. Finch 202-634-7218 Page 2 Bldg F/M11 Fisheries Process Division, Vacant 202-634-7449 Page 2 Bldg F/M12 Fees, Permits, and Regulations Division, Vacant 202-634-7432 Page 2 Bldg F/M2 Office of Industry Services, Robert G. Hayes 202-634-7261 Page 2 Bldg (Continued) GENERAL ADMINISTRATIVE INFORMATION 97 Mail luting Telephone code number Location CENTRAL OFFICE - Continued F/M21 Industry Development Division, John T. Everett 202-63^-7451 Page 2 Bldg F/M22 Financial Services Division, Michael L. Grable 202-634-1697 Page 2 Bldg F/M3 Director, Office International Fisheries, Vacant 202-634-7267 Page 2 Bldg F/M31 International Organization and Agreements Division, Henry R. Beasley 202-634-7267 Page 2 Bldg F/M32 International Fisheries Development and Services Division i Prudence I. Fox 202-634-7263 Page 2 Bldg F/M4 F/M41 F/M42 Director, Office of Protected Species and Habitat Conservation, Vacant Protected Species Division, Richard B. Roe Habitat Conservation Division, Kenneth R. Roberts 202-634-7461 202-634-7461 202-634-7490 Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. F/S F/S1 F/S2 F/S3 Deputy Assistant Administrator for Science and Technology, Vacant Office of Resource Investigations, Joseph W. Angelovic Office of Data and Information Management , Vacant Office of Utilization Research, Vacant 202-634-7469 202-634-7516 202-634-7434 202-634-7458 Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Location of Page Buildings Page 1 Building is in upper Georgetown at 2001 Wisconsin Ave., NW., Washington, D.C. The Page 2 Building is behind the Page 1 Building at 3300 Whitehaven St., NW. Mailing address Use of the mail routing code will speed your mail. A sample address is as follows: Name and title, National Marine Fisheries Service (F), NOAA, U.S. Department of Commerce, Washington, DC 20235 (Continued) 98 GENERAL ADMINISTRATIVE INFORMATION Mail routing code F/NER F/SER F/SWR F/NWR F/AKR Telephone number REGIONAL OFFICES F/NWC F/NWC9 F/NWC81 F/SEC F/SEC1 F/SEC2 F/SEC22 F/SEC5 F/SEC6 617-281-3600 Ext. 250 813-892-3142 213-548-2575 206-527-6150 Northeast Region Director, Allen E. Peterson Jr. Federal Bldg., 14 Elm St. Gloucester, MA 01930 Southeast Region Director, Jack T. Brawner Duval Bldg., 9450 Roger Blvd. St. Petersburg, FL 33702 Southwest Region Director, Alan Ford 300 South Ferry St. Terminal Island, CA 90731 Northwest Region Director, H.A. Larkins 7600 Sand Point Way, N.E., Bin C15700 Seattle, WA 98115 Alaska Region Director, Robert W. McVey Federal Bldg., Room 453 709 West Ninth St., P.O. Box 1668 Juneau, AK 99802 907-586-7221 FISHERIES CENTERS AND LABORATORIES Northwest and Alaska Fisheries Center Director, William Aron 2725 Montlake Blvd., East Seattle, WA 98112 Auke Bay Laboratory Director, George R. Snyder P.O. Box 155 Auke Bay, AK 99821 Kodiak Facility Director, Robert Wolotira P.O. Box 1638 Kodiak, AK 99615 Southeast Fisheries Center Director, Vacant 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory Director, Vacant Address same as above Mississippi Laboratories Director, Andrew J. Kemmerer National Space Technology Labs NSTL Station, MS 39529 Pascagoula Facility Chief, Wilber R. Seidel 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 Panama City Laboratory Director, Eugene L. Nakamura 3500 Delwood Beach Road Panama City, FL 32407 Galveston Laboratory Director, Edward F. Klima 4700 Avenue U Galveston, TX 77550 206-442-4760 907-789-7231 907-487-4961 305-361-5761 Same as above 601-688-3650 601-762-4592 904-234-6541 713-763-1211 Ext. 501 Location Gloucester, MA St. Petersburg, FL Terminal Island, CA Seattle, WA Juneau, AK Seattle, WA Auke Bay, AK Kodiak, AK Miami, FL Bay St. Louis, MS Pascagoula, MS Panama City, FL Galveston, TX (Continued) GENERAL ADMINISTRATIVE INFORMATION 99 Mail routing code F/SEC8 F/SEC9 Telephone number FISHERIES CENTERS AND LABORATORIES - Continued Charleston Laboratory Director, Harry L. Seagran P.O. Box 12607 Charleston, SC 29412 Beaufort Laboratory Director, Theodore Rice P.O. Box 570 Beaufort, NC 28516 803-724-4770 919-728-4595 Location Charleston, SC Beaufort, NC F/NEC Northeast Fisheries Center Director, Vacant Woods Hole, MA 02543 F/NEC1 Woods Hole Laboratory Director, Richard C. Hennemuth Woods Hole, MA 02543 F/NEC2 Narragansett Laboratory Director, Kenneth Sherman Route 7A, P.O. Box 522 A Narragansett, RI 02882 F/NEC3 Milford Laboratory Director, James E. Hanks Milford, CT 06160 F/NEC4 Sandy Hook Laboratory Director, Carl J. Sindermann P.O. Box 428 Highlands, NJ 07732 F/NEC5 Oxford Laboratory Director, Aaron Rosenfield Oxford, MD 21654 F/NEC6 Gloucester Laboratory Director, Vacant Emerson Ave. Gloucester, MA 01930 F/NEC7 National Systematics Laboratory Director, Vacant 10th St. and Constitution Ave., NW. Washington, DC 20560 F/NEC8 Atlantic Environmental Group Director, Merton C. Ingham Route 7A, P.O. Box 522A Narragansett, RI 02882 617-548-5123 617-548-5123 401-789-9326 203-878-2459 201-872-0200 301-226-5193 617-281-3600 Ext. 237 202-381-5795 401-789-9326 Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, NJ Oxford, MD Gloucester, MA Washington, DC Narragansett , RI Shomura Box 3830 F/SWC Southwest Fisheries Center Director, Izadore Barrett 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 F/SWC2 Honolulu Laboratory Director, Richard S 2570 Dole St., P.O. Honolulu, HI 96812 F/SWC3 Tiburon Laboratory Director, Norman Abramson 3150 Paradise Dr. Tiburon, CA 94920 F/SWC4 Pacific Environmental Group Chief, Gunter Seckel P.O. Box 831 Monterey, CA 93942 714-453-2820 808-946-2181 415-435-3149 408-373-3331 La Jolla, CA Honolulu, HI Tiburon, CA Monterey, CA (Continued) 100 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE RESOURCE STATISTICS OFFICES City NEW ENGLAND Portland Rockland Boston Gloucester New Bedford New Bedford Provincetown Woods Hole Newport Pt. Judith MIDDLE ATLANTIC Greenport Patchogue (DSandy Hook Toms River Cape May CHESAPEAKE Oxford Greenbackville Hampton Telephone number 207-780-3322 207-594-5969 617-542-6070 617-281-3600 Ext. 304 617-999-2425 617-994-9200 617-487-0868 617-548-5123 Ext. 264 401-847-3115 401-783-7797 516-477-2425 516-475-6988 201-872-0200 Ext. 241 201-349-3533 609-884-2113 301-226-5420 804-824-4725 804-723-3360 Name and address NORTHEAST REGION Robert C. Morrill, U.S. Custom House, Room 16 Portland, ME 04101 Peter S. MarcKoon, Federal Bldg., Room 217 Rockland, ME 04841 Kathi L. Rodrigues, 470 Atlantic Ave., 1st Floor-rear Boston, MA 02210 Vito P. Giacalone, Jones-Hunt Bldg., Emerson Ave., Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 2nd and Williams Sts., New Bedford, MA 02740 Paul 0. Swain, Address same as above William D. Sprague, Post Office Bldg., P.O. Box 91, Provincetown, MA 02657 Ronnee L. Schultz, Northeast Fisheries Center, Woods Hole, MA 02543 Vacant, Post Office Bldg., Newport, RI 02840 Susan Murphy, P.O. Box 547, Pt. Judith, RI 02882 Emerson C. Hasbrouck, Jr., 41 Front St., P.O. Box 7, Greenport, L.I., NY 11944 Fred C. Blossom, P.O. Box 606, Patchogue, L.I.., NY 11772 Darryl Christensen, Sandy Hook Laboratory, P.O. Box 428 Highlands, NJ 07732 Eugene A. LoVerde, P.O. Box 143, Toms River, NJ 08753 Patricia A. Heying, P.O. Box 624, Cape May, NJ 08204 William E. Brey, P.O. Box 388, Oxford Laboratory, Oxford, MD 21654 George E. Ward, Biological Lab., Franklin City, Greenbackville, VA 23356 William N. Kelly, P.O. Box 447, Hampton, VA 23669 SOUTHEAST REGION SOUTH ATLANTIC Beaufort 919-728-4595 Charleston 803-762-1200 Brunswick 912-265-7080 New Smyrna Beach 904-427-6562 (DMiami 305-361-4461 Miami Key West 305-361-4461 305-294-1921 Kenneth C. Harris, Pivers Island, P.O. Box 500, Beaufort, NC 28516 John C. DeVane, Jr., 217 Ft. Johnson Rd., P.O. Box 12607, James Island, SC 29412 Ted M. Flowers, Federal Bldg., Room 302, 801 Gloucester St., Brunswick, GA 31520 Elmer C. Allen, P.O. Box 566, New Smyrna Beach, FL 32069 Kimrey D. Newlin, 75 Virginia Beach Dr., Miami, FL 33149 J. Ernest Snell, Address same as above Edward J. Little, Jr., Office & Custom House Bldg., P.O. Box 269, Key West, FL 33040 (1) Regional headquarters for statistics offices. (Continued) GENERAL ADMINISTRATIVE INFORMATION 101 NATIONAL MARINE FISHERIES SERVICE RESOURCE STATISTICS OFFICES - Continued City Telephone number GULF Fort Myers 813-334-4364 St. Petersburg 813-893-3151 Apalachicola 904-653-9500 Pensacola 904-478-5258 Gulf Shores 205-968-6237 Bayou La Batre 205-824-4149 Pascagoula 601-762-4591 Galliano Houma 504-475-7072 504-872-3321 New Iberia 318-365-1558 New Orleans 504-589-6151 Aransas Pass 512-758-3787 Brownsville 512-831-4050 Freeport 713-233-4551 Galveston 409-766-3705 Port Arthur 713-724-4303 Name and Address Tom Herbert, P.O. Box 217, Federal Bldg., Fort Myers, FL 33902 Betty J. Guisinger, 9^50 Koger Blvd., St. Petersburg, FL 33702 Percy E. Thompson, Post Office Bldg., P.O. Drawer 189, Apalachicola, FL 32320 Margot M. Hightower, P.O. Box 585, Pensacola, FL 32593 Glenwood Montgomery, P.O. Box 744, Gulf Shores, AL 36542 Donnie J. Bond, P.O. Box 591, D&H Furniture Bldg., Bayou La Batre, AL 36509 Hermes G. Hague, P.O. Drawer 1207, Pascagoula, MS 39567 Morrison P. Duet, P.O. Box 162, Galliano, LA 70354 Leryes J. Usie, Post Office Bldg., 423 Lafayette St., Houma, LA 70360 Dea Freid, 108 Burke St., New Iberia, LA 70560 Vacant, F. Edward Herbert Fedl. Bldg. 600 South Street, Room 100, New Orleans, LA 70130 Coleen Fenessy, Coastal Net and Supply Bldg., Conn Brown Harbor, P.O. Drawer EE, Aransas Pass, TX 78336 Thomas N. Scott, Harbor Masters Bldg., Shrimp Basin, P.O. Box 467, Brownsville, TX 78520 Richard A. Allen, Brazosport Savings Center, P.O. Box 2533, Freeport, TX 77541 Orman H. Farley, Bldg. 306, Fort Crockett, Galveston, TX 77550 Madeline Bailey, Federal Office Bldg., Room 14-C Port Arthur, TX 77640 SOUTHWEST REGION (DTerminal Island Honolulu 213-548-2571 Patricia J. Donley, P.O. Box 3266, 300 S. Ferry St., Terminal Island, CA 90731 808-955-8831 Doyle E. Gates, Honolulu Lab., P.O. Box 3830, Honolulu, HI 96812 NORTHWEST REGION (DSeattle 206-527-6128 John K. Bishop, 7600 Sand Point Way, N.E. Bin C 15700, Seattle, WA 98115 ALASKA REGION ( 1 ) Juneau 907-586-7228 Janet E. Smoker, P.O. Box 1668, Juneau, AK 99801 (1) Regional headquarters for statistics offices. 102 PUBLICATIONS FISHERY MARKET NEWS REPORTS MARKET NEWS REPORTS Fishery Market News reports show daily landings, and market receipts, weekly and monthly cold storage holdings, daily exvessel prices, wholesale prices of fresh and frozen products, foreign trade data, current market developments, and other information for major fishery trading centers in the United States. The reports are issued from Boston, New York, New Orleans, Terminal Island, and Seattle. You can order either the full service report (includes the weekly summary) or only the weekly summary. The full-service report is issued Monday, Wednesday, and Friday. The weekly summary is issued on Friday. The full service costs $45 a year. The Friday weekly summary costs $20 a year. The subscription period is 1 year beginning the first of the month following receipt of the order. For more information contact the nearest market news office. Free samples on request. DIRECTORY BOSTON BLUE SHEET (New England) Louis R. O'Donnell, Supervisor 470 Atlantic Avenue Boston, MA 02210 617-542-6070 NEW YORK GREEN SHEET (Mid-Atlantic) Steve Petrovich, Supervisor 201 Varick St., Room 1144 New York, NY 10014 212-620-3405 DIRECTORY - Continued NEW ORLEANS GOLDENROD SHEET (South Atlantic and Gulf) Edward J. Barry, Supervisor F. Edward Hebert Federal Bldg. 600 South Street, Room 1046 New Orleans, LA 70130 504-589-6151 TERMINAL ISLAND BUFF SHEET (California and Hawaii) Patricia J. Donley, Chief 300 South Ferry St. P.O. Box 3266 Terminal Island, CA 90731 213-548-2572 SEATTLE PINK SHEET (Alaska, Washington, and Oregon) John K. Bishop, Chief 7600 Sand Point Way, N.E., BIN C 15700 Seattle, WA 98115 206-527-6128 MESSAGE CENTERS Recorded current market information is available around the clock at the following message centers. Boston, MA 617-542-7878 Landings and exvessel prices at Boston, Gloucester, and New Bedford, MA. MESSAGE CENTERS - Continued Gloucester, MA 617-283-1101 Boston landings and exvessel prices. New Bedford sea scallop and yellowtail flounder landings and prices, Gloucester landings. New Bedford, MA Landings and New Bedford. exvessel 617-997-6565 prices at Hampton, VA 804-723-0303 Landings and exvessel prices for New Bedford and Boston and landings at Fulton Market in New York announced from 10:30 a.m. to 3:00 p.m., Monday through Friday. Wholesale prices on New York Fulton Market announced 3:30 p.m. until 10:00 a.m. the following day, Monday through Thursday. Friday only, weekly summary of landings in the Hampton Roads area. Weekly surf clam and ocean quahog quota report. New York, NY 212-620-3577 Landings and exvessel prices at New York City, Boston, Gloucester, and New Bedford announced 10:15 a.m. to 3:00 p.m. Wholesale prices on New York Fulton Market announced 3:15 p.m. to 10:00 a.m. the following day. New York, NY 212-620-3244 Frozen shellfish wholesale selling prices. Portland, ME 207-780-3340 Landings and exvessel prices at Boston. Scallop landings and exvessel prices at New Bedford. MAIL CHECK OR MONEY ORDER TO: U.S. DEPARTMENT OF COMMERCE - NOAA ENTER NAME AND ADDRESS TO WHOM YOU WANT REPORTS MAILED IN THE SPACE PROVIDED. NATIONAL MARINE FISHERIES SERVICE (Mail order to address of office that issues the NAME OR COMPANY report being subscribed to.) ATTENTION: MAKE CHECKS PAYABLE TO: STREET ADDRESS U.S. DEPARTMENT OF COMMERCE - NOAA CITY STATE ZIP CODE CHECKS MUST BE DRAWN ON U.S. BANKS MONEY ORDERS IN U.S. DOLLARS THIS IS A [] HOME ADDRESS [] BUSINESS ADDRESS TYPE BUSINESS TELEPHONE NO. REPORT FULL SERVICE (Three reports per week) ANNUAL SUBSCRIPTION PRICE WEEKLY SUMMARY ANNUAL SUBSCRIPTION PRICE BOSTON (Blue Sheet) $45 $20 NEW YORK (Green Sheet) $45 $20 NEW ORLEANS (Goldenrod Sheet) $45 $20 TERMINAL ISLAND (Buff Sheet) $45 $20 ShAI ILL (Pink Sheet) $45 $20 PUBLICATIONS 103 FISHERY MARKET NEWS REPORTS: CONTENTS DAILY AND OTHER DATA PUBLISHED MONDAY, WEDNESDAY, AND FRIDAY Landings Market Receipts (Truck, Air, Rail, and Vessel) Cannery Receipts Imports Exports Cold Storage Holdings Canned Pack Exvessel Prices Wholesale Prices (Fresh and Frozen) Processors, Importers, and Brokers' Prices BOSTON BLUE SHEET New England Major Ports Boston Shippers' Market and Live Lobsters New England Frozen Blocks by Species and Country Selected Products by Country Selected Products Monthly, by Country New England (Weekly) National (Monthly) Boston and New Bedford Auction Sales Live Lobsters (Mass.) Boston Shellfish (Wed.) Live Lobsters (Bought by Wholesaler) Frozen Blocks, Fillets, Shellfish European Frozen Specialty Items (Boston, New Bedford, and Gloucester (Weekly on Wed.) NEW YORK GREEN SHEET New England Major Ports New York City Gulf Area Finfish and Shrimp New York Fulton Market New York City Customs District Shrimp by Country (Monthly) Shrimp by Size (Weekly on Wed.) National (Monthly) Boston and New Bedford Auction Sales New York Saltwater Finfish-Shellfish and Freshwater Finfish Frozen Shrimp, Lobster Tails, Other Shellfish, and Fillets European Frozen Specialty Items, etc. (Weekly on Fri.) NEW ORLEANS GOLDENROD SHEET Gulf Finfish, Shrimp, and Shellfish, by Area Florida Spiny Lobster New Orleans New York Fulton Market, (Crabmeat and Shrimp) Shellfish Shrimp Gulf Area Savannah, GA Charleston, SC W. Palm Beach, Miami, FL Shrimp by Country Shrimp by Size Selected Products by Country Selected Products Monthly, by Country National (Monthly) New Orleans and New York Shellfish Japanese Shrimp Market Information New York Frozen Shrimp, and Lobster Tails Fish Meal Oil and Solubles, (Weekly on Wed.) TERMINAL ISLAND BUFF SHEET Tuna and California Anchovy, Bonito, Mac- erel, and Squid San Pedro Market Fish Otter Trawl Landings (Weekly) San Pedro Market Fish Tuna and Bonito, California Mackerel, and Squid Tuna and Bonito by Species, Type, and Country. Arizona and California Mexican Shrimp Shrimp by Size Selected Products by Country Prices Selected Species Selected Products Monthly, by Country National (Monthly) Tuna and Bonito Tuna and Bonito California Port New York Shellfish Canned Tuna and Bonito New England Frozen Blocks Fish Meal, Oil, and Solubles SEATTLE PINK SHEET Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries Washington, Oregon and Idaho Pacific Northwest and Alaska by Country Northwest (Monthly) National (Monthly) Alaska Canned Salmon Pack in Season Alaska Halibut, Salmon Alask3 Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries New York Halibut and Salmon Boston, Gloucester, and New Bedford Frozen Fish Canned Salmon, Crab, and Shrimp Frozen Shrimp and Crab Washington Oysters Fish Meal, Oil, and Solubles Landings OTHER INFORMATION, ALL OFFICES: News Releases, NMFS and Council Notices, Import/Broker Lists, Export Opportunity, Selected Export Data, Situation and Outlook Reports, Selected Air and Rail Shipments, Foreign Fishing off U.S. Coasts, and International News (IFR). WEEKLY SUMMARY EVERY FRIDAY In addition to the usual daily and other data, the Weekly Summary part of the Friday reports contain these special weekly features: New England Ports Chesapeake and North Carolina Areas Shrimp, Gulf Finfish, and Shellfish by Area; North Carolina Fish and Shellfish by District; Florida Spiny Lobster; Alaska Preliminary Westward Regional Shrimp Catch California Tuna, Bonito, Mackerel, and Anchovy Fisheries Otter Trawl Landings Alaska Groundfish Alaska Shellfish Otter Trawl-Seattle Market Receipts Canned Pack Imports Exvessel Prices Wholesale Prices Boston Lobster Boston and New Bedford Live Lobsters (Summer mos.) Live Lobster Market New York Fulton Market Selected Species New York Fulton Market Selected Species Gulf Oyster and Shrimp Weighted Average for Shrimp by Area and Size New Orleans Fresh Fish and Shrimp Shrimp from Mexico Oregon and Washington Alaska and Oregon 104 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA SCIENTIFIC PUBLICATIONS Information on scientific publications by NMFS may be obtained from the Scientific Publications Office (F/NWR1), 7600 Sand Point Way N.E., Bin C-15700, Seattle, WA 98115. Telephone: 206-527-6107. OTHER PUBLICATIONS (1) A partial list of National Marine Fisheries Service (NMFS) publications is shown on this page. Information on other publications pro- duced by NMFS may be obtained from: National Oceanic and Atmospheric Administration Publications Services Branch (E/AI13) Assessment and Information Service Center National Environmental Satellite, Data, and Information Service Washington, DC 20235 CURRENT FISHERY STATISTICS (CFS) SERIES The reports listed below are in the CFS (Current Fishery Statistics) series. They are statistical bulletins on marine recreational fishing and commercial fishing, and on the manufacture and commerce of fishery products. To obtain a subscription to these publications, check the designated space () and return to: NOAA, National Marine Fisheries Service National Fishery Statistics Program (F/S21) Washington, D.C. 20235 202-634-7366 Marine recreational fishing publications are released irregularly. If you wish a copy of the following publications, check the designated space () and return to the office shown above. ( ) Participation in Marine Recreational Fishing, Northeastern United States, 1973-74 C.F.S. No. 6236 ( ) Participation in Marine Recreational Fishing, Southeastern United States, 1974 C.F.S. No. 7333 ) Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979, C.F.S. No. 8063 The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. The annual data shown in the publications are later published in Fishery Statistics of the United States. To order Fishery Statistics of the United States from the Government Printing Office (GP0) or the National Technical Information Service (NTIS) , see the two pages that follow. The following are available through 1982 as monthly and annual bulletins: ( ) Frozen Fishery Products ( ) Fish Meal and Oil The following, through 1982: are available annually MF-1 MF-2 MF-3 MF-4 MF-5 Canned Fishery Products Industrial Fishery Products Production of Fish Fillets and Steaks ( ) MF-6 Processed Fishery Products Fish Sticks, Fish Portions, and Breaded Shrimp (Quarterly and Annually) Imports and Exports of Fishery Products LIBRARY INFORMATION Library information is available from NOAA's Georgetown Center (E/AI212), Page Building 2, Room 193, 3300 Whitehaven St.,NW., Washington, D.C. 20235. Telephone: 202-634-7346. ( 1 ) Paper copies when available, may be purchased from the NOAA Assessment and Information Services Center listed above. There is a $5.00 user charge for shelf stock publications. Make check or money order payable to: Department of Commerce, NOAA, AISC. PUBLICATIONS 105 PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE Price (per copy) $9.50 FISHERY STATISTICS OF THE UNITED STATES (Statistical Digest) Year Stock number 1976 003-01 7-00190-2 SHELLFISH REPORTS Stock Number 003-020-00142-H "The Molluscan Shellfish Indus- tries and Water Quality — Problems and Opportunities," A report to Congress by the Secretary of Commerce. . .$2.50 003-020-00131-9 "A Comprehensive Review of the Commercial Oyster Industries in the United States". . .$2.50 003-020-00135-1 "Water Quality and Molluscan Shellfish: An Overview of the Problems and the Nature of Appropriate Federal Laws" . . .$4.25 ANGLER'S GUIDE TO THE UNITED STATES ATLANTIC COAST MARINE ANIMAL CHARTS (printed on washable non-glare plasticlzed paper) 003-020-00068-1 003-020-00070-3 003-020-00071-1 003-020-00072-0 003-020-00096-7 003-020-00097-5 003-020-00098-3 003-020-00099-1 Section I - Passamaquoddy Bay, Maine, to Cape Cod. . .$9.00 Section II - Nantucket Shoals to Long Island Sound. . .$9.00 Section III - Block Island to Cape May, New Jersey. . .$9.00 Section IV - Delaware Bay to False Cape, Virginia. . .$9.00 Section V - Chesapeake Bay . . .$9.00 Section VI - False Cape, Virginia to Altamaha Sound, Georgia. . .$9.00 Section VII - Altamaha Sound, Georgia, to Fort Pierce Inlet, Florida. . .$9.00 Section VIII - St. Lucie Inlet, Florida, to the Dry Tortugas . . .$9.50 ANGLER'S GUIDE TO THE UNITED STATES PACIFIC COAST 003-020-00113-1 Marine Fish, Fishing Grounds and Facilities. . .$8.50 003-020-00027-4 003-020-00051-7 003-020-00055-0 003-020-00065-7 003-020-00069-0 003-020-00087-8 003-020-00106-8 Marine Fishes of the North Atlantic. . .$5.50 Marine Fishes of the North Pacific. . .$5.50 Marine Fishes of the California Current. . .$5.50 Marine Fishes of the Gulf and South Atlantic. . .$5.50 Fishes of the Great Lakes. . .$5.50 Mollusks and Crustaceans of the Coastal U.S. . .$5.50 Marine Mammals of the Western Hemisphere. . .$6.50 SEAFOOD 003-020- C00KB00KS •00001-1 003-020-00052-5 003-020- 003-020- -00053-3 -00074-6 How to Eye and Buy Seafoods . . .$2.00 Fish and Shellfish Over the Coals. . .$2.25 Let's Cook Fish (Revised) . . .$3.25 A Little Fish Goes a Long Way . . .$2.50 003-020 003-020 003-020 003-020 003-020 -00089-4 -00104-1 -00105-0 -00108-4 ■00109-2 Country Catfish (Revised). . Seafood Slimmers. . .$2.25 Can-Venient Ways with Shrimp . . .$1.75 .$2.00 Time for Seafood. .$2.00 003-020-00118-1 003-020-00122-0 003-020-00124-6 Nautical Notions for Nibbling . . .$2.25 A Seafood Heritage: From the Rappahannock to the Rio Grande . . .$3.00 A Seafood Heritage: From Plymouth to the Prairies. . .$3.00 A Seafood Heritage: From the Plains to the Pacific. . .$3.00 003-020 003-020 ■00144-1 ■00145-9 Seafoods for Health. .$2.00 Vitalize Your Life - Discover Sea- food. . .$1.75 $10.00/100 To purchase publications listed on this page (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20402 202-783-3238 106 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS), U.S. DEPARTMENT OF COMMERCE Report of the National Marine Fisheries Service for the Calendar Year 1979, PB-82-220062. MARINE RECREATIONAL FISHING 1970 Salt-Water Angling Survey, PB-2654 1 6. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-1 1 186. Participation in Marine Recreational Fishing; Northeastern United States, 1973-74, COM-75- 1 0655. Southeastern United States, 1974, PB-273 1 60. Marine Recreational Fishery Statistics Survey Atlantic & Gulf Coasts, 1979, PB 81-165557. COMMERCIAL FISHERIES Fisheries of the United States is a preliminary re-port witR historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. Year Accession number Year Accession number 1966 1967 1968 1969 1970 1971 1972 1973 COM-75-10662 COM-75-10663 COM-75- 1 0664 COM-75-10665 COM-7I-5008I COM-75-10666 COM-73-50644 COM-74-50546 1974 1975 1976 1977 1978 1979 1980 1981 COM-75-10862 PB-25-3966 PB-268662 PB-282741 PB-297083 PB-80-201593 PB-8 1 -24 1 648 PB-82-215542 Fishery Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year Accession number Year Accession number 1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- 11265 11266 11267 11268 11269 11270 1 1271 11272 11273 11274 11275 11056 11053 11054 11055 11057 11058 11059 11060 1958 1959 I960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 COM-75-II06I COM-75-II062 COM-75-II063 COM-75-II064 COM-75-1 1065 COM-75-II066 COM-75-1 1067 COM-75-1 1068 PB-246429 PB-246430 COM-72-50249 COM-75-1 0887 COM-75-1 0643 COM-74-51227 COM-75-1 1430 PB-262058 PB-277796 PB-300625 PB-8I-I63438 STATE LANDINGS Maine, 1946-76, PB-27 1 296/1977-79, PB-8 1 - 1 28258. Massachusetts? 1943-76, PB-275866/ 1 977-79, PB-8 1 - 1 43 1 82. Rhode Island, 1954-77, PB-287627/ 1 978-79, PB-8 1 - 1 57 1 58. New York, 1954-76, PB-275449/1977-79, PB-8 1- 1 34546. New Jersey, 1952-76, PB-2756967TF7T79 PB-8 1 - 1 59048. Maryland, 1960-76, PB-3006 36/ 1977-79 PB-8 1 - 1 59030. Virginia, 1 960-76TPB-300637/ 1 977-79 PB-82- 1 5 1 960. North Carolina, 1955-76, PB-288928/ 1 977-79 PB-82- 1 5 1 978. South Carolina, 1957-76, PB-289405/ 1 977-79 PB-8 1 - 1 63 1 98. Georgia, 1956-77, PB-2898 1 4/1977-78 PB-8 1 - 1 57 1 66. Florida, I 95"0-76TPB-292068. Alabama 1950-77, PB-80- 1 2 1 262/ 1 978 PB-82- 1 6807 1 . Mississippi, 1951-77, PB-80- 1 2 1 2707T978 PB-82- 1 69079. Louisiana, 1957-77, PB-300583/1978 PB-82- 1 68063. Texas, 1949-77, PB-300603/ 1978-79 PB-82- 1 69004. Shrimp, 1956-76, PB-80- 1 24696/1977-78 PB-82- 1 56 1 83. Gulf Coast Shrimp Data, 1958-76, PB-80- 1 26899/ 1977 PB-82- 1 70390. OTHER PUBLICATIONS Processors of Fishery Products in U.S. (excludes Alaska) 1980 (shows firm name, address, and major products), PB-82- 1 85463. Processors and Wholesalers of Alaska Fishery Products, 1978, PB-299'2"4"£ Wholesale Dealers of Fishery Products in U.S. (excludes Alaska) 1980, (shows firm name, address and major products) PB-82- 1 85 1 90. Directory of Aguaculture in the Southeast, 1976, PB-272-I5I2. Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275. Seafood Plant Sanitation, PB-27 1 161. List of Fishery Cooperatives in U.S. 1980-81, PB-82- 1 07830. Baseline Economic Forecast of the U.S. Fishing Industry to 1985, COM-75-1 1 156. Economic Impacts of the U.S. Commercial Fishing Industry, COM-75-1 1354. A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-7 1-00647. Future Investment in U.S. Fish Harvesting and Processing: A Discussion of Possible Alternative Requirements through 1985, PB-24959 1 . National Marine Fisheries Service; Seafood Consumption, 1973-1974, (a magnetic tape) PB-294725. National Marine Fisheries Service; Species/Mercury Data (a magnetic tape) PB-283265. The Maryland Blue Crab and Oyster Processing Industries: The Effects of Government Regulations, PB-82- 1 59054. To purchase the reports listed on this page, call or write: NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4630 PUBLICATIONS 107 The National Fisheries Institute, a national trade association of seafood processors, brokers, importers, and buyers, in cooperation with and under contract to the National Marine Fisheries Service, has prepared a series of economic profiles of the U.S. seafood processing industry. These profiles will serve as a primer for regulatory and policy analysts who may not be familiar with the intricacies of seafood processing and of economic constraints facing seafood processors, who are predominately small businessmen. They present the business world of the seafood processor from an integrated perspective, and address address the resource, harvesting, processing, and marketing practices and constraints. The text is designed for the general reader and details are given only to illustrate the complexity of the industry. A thorough treatment of many topics is intentionally avoided and technical references are kept to a mimimum. However, sufficient statistical data and references are provided to support economic analyses and further study. The following reports may be purchased by mail directly from the National Technical Information Service. The U.S. Blue Crab Industry: An Economic Profile for Policy and~ Regulatory Analysts, PB-83- 1 65704. The Maine Sardine Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 657 1 2. The U.S. Menhaden Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 65720. The U.S. Oyster Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 662 1 5. The U.S. Shrimp Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 66223, includes (canned shrimp, breaded shrimp, and headless/peeled shrimp). The New England Groundfish Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 6623 1 . The U.S. Seafood Processing Industry: An Economic Profile For Policy and Regulatory Analysts, (No number assigned). BASIC ECONOMIC INDICATORS American and Spiny Lobster, 1947-73, COM-47-1 1587. Atlantic and Pacific Groundfish, 1932-72, COM-74-1 1638. Blue Crab, 1947-72, COM-74-1 1585. Clams, 1947-74, COM-75-1 1089. Halibut, 1929-72, COM-74-1 1583. King and Dungeness Crabs, 1947-72, COM-74-1 1586. Menhaden, 1 946-72, COM-74- 1 1 58 1 . Oyster, 1947-73, COM-75-1 0384. Salmon, 1947-72, COM-74-1 1710. Scallops, 1930-72, COM-74-1 1582 Shrimp, 1947-72, COM-74-1 1709. Tuna, I947-72TCOM-74-I 1584. To purchase the reports listed on this page, call or write: NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4630 108 SERVICES SEA GRANT MARINE ADVISORY SERVICE The office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant activities: NEW ENGLAND David Dow, Coordinator Marine Advisory Program UME/UNH Joint Program - Coburn Hall University of Maine Orono, ME 04473 207-581-2446 Brian Doyle, Coordinator Marine Advisory Service Kingsbury Hall University of New Hampshire Durham, NH 03824 603-862-1889 Nancy McLaughlin, Coordinator New England Marine Advisory Service New England Center for Continuing Education Durham, NH 03824 603-862-1970 A. Clifton Advisory Services Officer Sea Grant Program Office Massachusetts Institute of Technology Cambridge, MA 02139 617-253-7135 Art Gaines, Marine Science Advisor Woods Hole Oceanographic Institution Woods Hole, MA 02543 617-548-1400, Ext. 2398 Walter Gray, Acting Director Marine Advisory Program University of Rhode Island Narragansett Bay Campus Narragansett, Rl 02882 401-792-6211 Lance Stewart, Coordinator Marine Advisory Program University of Connecticut Bldg. 24, Room 206 Avery Point Groton, CT 06340 203-445-8664 MIDDLE ATLANTIC Bruce T. Wilkins, Coordinator New York State Sea Grant Marine Advisory Program - Fernow Hall Cornell University Ithaca, NY 14850 607-256-2162 Robin Zimmer, Coordinator New Jersey Marine Advisory Service P.O. Box 421 Marmora, NJ 08223 609-398-1155 Andrew Manus, Director Marine Advisory Program University of Delaware P.O. Drawer 286 Lewes, DE 1 9958 302-645-4252 Tony Mazzaccaro, Program Leader Marine Advisory Program University of Maryland College Park, MD 20742 301-454-4190 William DuPaul, Coordinator Marine Advisory Program Virginia Institute of Marine Science Gloucester Point, VA 23062 804-642-21 1 1, Ext. 190 SOUTH ATLANTIC James Murray, Coordinator Marine Advisory Program 105 1911 Bldg. North Carolina State University Raleigh, NC 27607 919-737-2454 (Continued) SERVICES SEA GRANT MARINE ADVISORY SERVICE - CONTINUED 109 SOUTH ATLANTIC - Continued Tom Sweeney, Coordinator Marine Advisory Program P.O. Box 537 Port Royal, SC 29935 803-524-8469 Mac Rawson, Director Marine Advisory Service University of Georgia P.O. Box 517 Brunswick, GA 31520 912-264-7268 Marion Clarke, Coordinator Marine Advisory Program University of Florida 120 Newins-Ziegler Hall Gainesville, FL 32611 904-392-1837 GULF and PUERTO RICO William Hosking, Coordinator Marine Advisory Program Community Resource Development 101 Duncan Hall Auburn, AL 36830 205-826-4932 David Veal, Coordinator Marine Advisory Program Mississippi/Alabama Sea Grant Consortium 4646 West Beach Blvd. Biloxi, MS 39531 601-388-4710 Ronald Becker, Coordinator Marine Advisory Program Sea Grant Program Office Louisiana State University Baton Rouge, LA 70803 504-388-1558 Nick Nickelson Marine Program Leader NagleHall Texas A&M University College Station, TX 77843 7 1 3-845-8557 Maximo Cerame-Vivas Marine Advisory Service University of Puerto Rico Mayaguez, PR 00708 809-882-4040 Ext. 3343 PACIFIC John P. Doyle, Head Marine Advisory Program University of Alaska 605 W. 4th Ave. Anchorage, AK 99501 907-274-9691 Robert E. Harris, Manager Marine Advisory Program Division of Marine Resources, HG-30 University of Washington Seattle, WA 98195 206-543-6600 PACIFIC - Continued Howard Horton, Head Marine Advisory Program Oregon State University Corvallis, OR 97331 503-754-4820 Robert Price, Coordinator Marine Advisory Program University of California 554 Hutchison Hall Davis, CA 95616 916-752-3342 Stuart Ross, Coordinator Marine Advisory Service University of Southern California University Park Los Angeles, CA 90007 213-741-5905 Bruce Miller, Coordinator Marine Advisory Program University of Hawaii 2540 Maile Way Honolulu, HI 96822 808-948-8191 GREAT LAKES Eugene Dice, Coordinator Marine Advisory Services Room 1 36-Natural Resources Bldg. Michigan State University East Lansing, Ml 48824 517-353-5192 Dale R. Baker, Coordinator Marine Advisory Program University of Minnesota 325 Administration Bldg. Duluth, MN 55812 218-726-8106 Gene Woock Sea Grant Marine Advisory Program University of Wisconsin - Ext. 1815 University Ave. Madison, Wl 53706 608-262-0644 Jeffery M. Reutter, Director Marine Advisory Service Ohio State University 484 12th Ave., W. Columbus, OH 43210 614-422-8949 Robert Espeseth Sea Grant Coodinator University of Illinois 1206 S. 4th Champaign, IL 61820 217-333-1824 110 SERVICES FISHERIES DEVELOPMENT SERVICES The National Marine Fisheries Service (NMFS) provides many services with emphasis on developing our Nation's fisheries, particularly for underutilized species. Information is available describing foreign and domestic markets for a variety of species of fish and shellfish. Other services include assistance to organize fishery cooperatives, information on foreign tariffs, trade barriers, fishing vessel safety and insurance, and to identify needless regulations which erode industry stability and limit its growth. Market reports covering foodfish, shellfish, and industrial fishery products are issued periodically. Consumer services include educational and training information material for consumers, trade and retail food industries. Information on seafood purchasing, preparation, and handling is supplied through the industry representatives and trade associations. Financial services are available to give fishermen access to private sources of long term financing for fishing vessel construction, reconstruction, and reconditioning (see back cover). CENTRAL OFFICE Vacant, Director, Office of Industry Services 3300 Whitehaven Street, NW Washington, DC 20235 202-634-7261 Vacant, Chief Industry Development Division Address same as above 202-634-7496 Michael L. Grable, Chief Financial Services Division Address same as above 202-634-7496 NORTHEAST REGION Robert F. Temple, Chief Fisheries Services Division 7 Pleasant Street Gloucester, MA 01930 617-281-3600 Paul M. Earl, Chief Utilization and Development Branch P.O.Box 1109 Gloucester, MA 01930 617-281-3600 Robert E. Ross, Jr. Fishery Marketing Specialist Address and phone same as above Joyce M. Lacerda Foreign Fishery Reporting Specialist Address and phone same as above SOUTHEAST REGION John E. Greenfield, Chief Fisheries Development Division Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3271 SOUTHEAST REGION - Continued Richard C. Raulerson, Chief Fisheries Development Analysis Branch Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3272 Ronald L. Schmied, Chief Recreational Development Branch Address same as above 813-893-3273 Henry McAvoy, Chief Commercial Development Services Branch Address same as above 813-893-3384 James W. Ayers Fishery Marketing Specialist Park West Building 1 1 2 1 5 Herm itage Road Suite 200 Little Rock, AR 72211 501-378-5888 E. Moret Smith Fishery Marketing Specialist P.O. Drawer 1207 Pascagoula, MS 39567 601-762-4591 Bertha V. Fountaine Home Economist Address and phone same as above Philip B. Youngberg Fishery Marketing Specialist 2026 Powers Ferry Rd. Suite 130 Atlanta, GA 30339 404-221-4638 NORTHWEST REGION John Wedin, Chief Fisheries Development Division 7600 Sand Point Way N.E. BIN CI 5700 Seattle, WA 98115 206-527-6117 NORTHWEST REGION - Continued Linda Chaves-Michael Marketing Development Office 7600 Sand Point Way N.E. BIN CI 5700 Seattle, WA 98115 206-527-6117 Richard A. Ranta Fisheries Marketing Specialist Address same as above 206-527-6114 Eloise R. Thomas Fisheries Marketing Assistant Address same as above 206-527-6121 SOUTHWEST REGION Howard O. Ness, Chief Fisheries Development Division 300 South Ferry St., Room 2016 Terminal Island, CA 90731 213-548-2478/2597 Sunee C. Sonu, Chief Foreign Reporting Branch Address and phone same as above Joseph G. Farrell Development Specialist Address and phone same as above Robert A. Pata Fishery Marketing Specialist 450 Golden Gate Avenue P.O. Box 36105 San Francisco, CA 94102 415-556-8636 ALASKA REGION Carl L. Rosier, Chief Fisheries Development Office P.O.Box 1668 Juneau, AK 99802 907-586-7224 SERVICES in CONSUMER AFFAIRS The Consumer and Trade Relations Branch is in the Industry Services Office of the National Marine Fisheries Service. The Consumer and Trade Relations Branch provides educational and informational services as follows: EDUCATIONAL AND INFORMATIONAL SERVICES . cooperative educational and marketing activities with industry . domestic market development activities . workshops/presentations on seafood issues . distribution of available educational and informational materials . news/press releases on fisheries/consumer information on seafood . complaint handling . provide information about — . nutritional data on seafood . purchasing, preparation, and handling of seafood products . determining quality of fresh, frozen, and canned seafoods . consumption data, consumer acceptance, and availability LOCATION The Consumer and Trade Relations Branch is in the Washington, D.C., area. For further information please contact the following: Chief, Consumer and Trade Relations Branch Office of Industry Services (F/M2I) National Marine Fisheries Service 3300 Whitehaven Street, NW. Washington, DC 20235 202-634-7451 112 GLOSSARY ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the MFCMA, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces, whole shrimp, or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, jars, or other containers, which are hermetically sealed and heat- sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, and other edible aquatic plants and animals; and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that are at the harvestable stage either (a) immobile on or under the seabed or (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The MFMCA now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, and smoking. Do not include canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air- drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. EUROPEAN ECONOMIC COMMUNITY (EEC). Beligum and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, and United Kingdom. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles." FISH STEAK, dressed fish, thick. A cross-section slice cut from a large A steak is usually about 3/4 of an inch GLOSSARY 113 FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/h of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next larger dimension. A fish stick is generally cut from a fish block. FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FISHERY MANAGEMENT PLAN (FMP). A plan de- veloped by a Regional Fishery Management Council to manage a fishery resource pursuant to the MFCMA. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re- rigging. GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In import statistics shown in "Fisheries of the United States," the term applies to the following species: cod, cusk, haddock, hake, pollock, and Atlantic ocean perch. INDEXES OF EXVESSEL PRICES. Indexes of exvessel prices in this report are calculated by averaging prices for the various species of fish. The weight assigned to each species represents its importance in the total exvessel value of all species in 1966-70. Detailed data are aggregated to obtain indexes for groups of species. Each index measures price changes from 1967, the reference period, which is designed as 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). This convention, which entered into force on July 3, 1950, was for the investigation, protection, and con- servation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on December 31, 1976, because continued adherence to the convention was deemed incompatible with the extension of U.S. fishery management jurisdictions to 200 miles under the Magnuson Fishery Conservation and Management Act of 1976. See Northwest Atlantic Fisheries Organization (NAFO). JOINT VENTURE. An operation authorized under the MFCMA in which a permitted foreign vessel receives fish in the U.S. FCZ from a U.S. vessel. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live- weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT, Public Law 94-265, as amended, (MFCMA). The Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. The MFCMA established the U.S. fishery conservation zone (FCZ) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. FCZ, the United States has exclusive management authority over all fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Act provides further exclusive management authority beyond the U.S. FCZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fishermen. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home con- sumption. If part or all of the catch is sold, the monetary returns constitute an insignificant part of the person's income. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. 114 GLOSSARY MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken con- tinuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. NORTHWEST ATLANTIC FISHERIES ORGANI- ZATION (NAFO). This convention, which entered into force January I, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources of the Northwest Atlantic. NAFO will manage fishery resources that occur beyond the limits of coastal nations fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. U. S. adherence to the NAFO Convention is anticipated in 1980. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons. See "boat, other." OPTIMUM YIELD (OY). In the MFCMA, OY with respect to the yield from a fishery, is the amount of fish that' (I) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July I of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with whom the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery, for which there is no fishery management plan (FMP). A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, shall be that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. U.S. FISHERY CONSERVATION ZONE (FCZ). The MFCMA defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all States except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products both edible and nonedible on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Prices in this report generally are those received at principal fishery markets by primary wholesalers (processors, importers, and brokers) in customary quantities, free on board (f.o.b.) warehouse. STATISTICAL SUBJECT INDEX 115 CLAMS Canned, 33 Imports, 40 Landings, 2, 10 Price index, exvessel, 67, 68 Supply, 59 Value of landings, 2, 10 CONSUMPTION Canned, 77 Country, 78 Cured, 75 Fillets and steaks, 77 Fresh and frozen, 75 Per capita, country, 78 Per capita, U.S., 75, 78 Salmon, canned, 77 Sardines, canned, 77 Shellfish, canned, 77 Shrimp, 77 Sticks and portions, 77 Tuna, canned, 77 COOPERATIVES, FISHERY, 86 CRABS Canned, 33 Frozen holdings, 37 Imports, 40, 60 Landings, 2, 10 Price index, exvessel, 67, 68 Supply, 60 Value of landings, 2, 10 CRAFT, FISHING Motorboats, 80 Vessels, 80 Vessels, constructed in 1980,82 DISPOSITION OF LANDINGS United States, 6, 7 World, 28 DUTIES COLLECTED, 39 EMPLOYMENT Establishments, shore, 80 Fishermen, 80 Processing and wholesaling, 81 EXPORTS All fishery products, 46 Country of destination, 47 Cured, 46 Edible, by years, 49 Fish meal, 46, 53, 64 King crab, 46, 52 Mackerel, canned, 46 (Reference gives page numbers) Exports - continued: Nonedible, by years, 49 Oils, 46, 53, 65 Principal items, 46 Salmon, canned, 46, 51, 59 Salmon, fillets, 46, 51 Salmon, whole or eviscerated, 46,51 Sardines, canned, 46, 59 Seal furs, 46 Shrimp, canned, 46, 50, 63 Shrimp, domestic and foreign products, 50, 63 Shrimp, fresh and frozen, 46, 50, 63 Snow (tanner) crab, 46, 52 Squid, canned, 46, 52 Value, by years, 49 Volume, by years, 49 FISHERY CONSERVATION ZONE, THE U.S. Foreign catch, by area, country, and species, 17 Foreign catch, by country and area, 13, 14 Foreign catch, by species and area, 15, 16 FLOUNDERS Fillets, 32 Foreign shores, landings off, 8 Frozen holdings, 37 Landings, I, 8 Price index, exvessel, 67, 68 Value of landings, I, 8 World catch, 28 GROUNDFISH FILLETS AND STEAKS Fillets, supply, 57 Imports, 40, 42 Quota, imports, fillets, 43 HALIBUT Frozen holdings, 37 Imports, 40 Landings, I, 8 Price index, exvessel, 67, 68 Prices, wholesale, 70 Steaks, 32 Value of landings, I, 8 World catch, 28 HERRING, SEA Canned (sardines), 33 Consumption (sardines), per capita, 77 Exports (sardines), 46 Imports (sardines), 40 Landings, 1 , 8 Prices (sardines), 70, 73 Value of landings, 1 , 8 World catch, 28 IMPORTS All fishery products, 39, 40, 55 Abalone, canned, 40 Blocks and slabs, 40, 42, 57 Bonito and yellowtail, canned, 40,58 Clams, canned, 40 Continent and country, by, 41 Crabmeat, canned, fresh and frozen, 40, 60 Cured, 40 Duties collected, 39 Edible, 39, 40, 41,55, 56 Fillets, groundfish and ocean perch, 42 Fillets, other than groundfish and ocean perch, 40 Finfish, 56 Groundfish, 40 Halibut, 40 Herring, canned, 40 Industrial, 55 Lobsters, canned, 40 Lobsters, fresh and frozen, 40 Meal and scrap, 40, 45 Nonedible, 39, 40, 41 Oils, 40, 65 Oysters, canned, 40 Principal items, 40 Quota, canned tuna, not in oil, 43 Quota, groundfish fillets and steaks, 43 Salmon, canned, 40, 59 Salmon, fresh and frozen, 40 Sardines, canned, 40, 59 Scallop meats, 40, 62 Shellfish, 56 Shrimp, by country, 44 Shrimp, by products, 45 Tuna, canned, 40, 58 Tuna, fresh and frozen, 40 Value, by years, 39, 40 Volume, by years, 39, 40 INSPECTION Establishments and amount inspected, 85 LANDINGS Disposition, 6, 7 Foreign shores, off, 8 Human food (edible), 6 Industrial, 6 Months, by, 7 Ports, major U.S., 5 Record year, by States, 4 Regions, by, 3 Species, by, I States, by, 4 U.S., 1,6 U.S., shores, distance from, 8 World, 25 116 STATISTICAL SUBJECT INDEX LOBSTERS, AMERICAN Imports, 40, 61 Landings, 3, I I Price index, exvessel, 67, 68 Supply, 61 Value of landings, 3, I I LOBSTERS, SPINY Foreign shores, landings off, 1 1 Frozen holdings, 37 Imports, 40, 61 Landings, 3, 1 1 Supply, 61 Value of landings, 3, I I MACKERELS Landings, I, 8 Meal, 36 Value of landings, I, 8 World catch, 28 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (MFCMA) Allocations by area and county, 89 Allocations by area and species, 90 Fees, foreign fishing, 87 General description, 87 Regional Fishery Management Councils, 88 MEAL AND SCRAP Imports, 40, 45 Landings, disposition, 6 Mackerel, 36 Menhaden, 36 Production, U.S., 36 Supply, 64 Tuna, 36 World catch, disposition, 28 MENHADEN Landings, I, 9 Meal, 36 Oil, 36 Price index, exvessel, 67, 68 Value of landings, I, 9 OIL Exports, 46, 53, 65 Imports, 65 Mackerel, 36 Menhaden, 36 Production, 36 Supply, 65 Tuna, 36 World catch, disposition, 28 Years, production, 36, 65 OYSTERS Canned, 33 Imports, 40 (Reference gives page numbers) OYSTERS - continued: Landings, 3, I I Price index, exvessel, 67, 68 Prices, wholesale, 70 Supply, 62 Value of landings, 3, 1 1 PLANTS AND FIRMS Employment, 80, 81 Processors and wholesalers, 80 Producing canned, industrial products, and fillets and steaks, 84 PRICES Indexes, exvessel, 66, 61, 68 Indexes, retail, 73 Indexes, wholesale, 72 Retail, 73 Wholesale, 70 PROCESSING Animal food and bait, canned, 33 Canned products, 33 Canned, by year, 35 Clams, canned, 33 Crabs, canned, 33, 60 Employment in, 80, 81 Fillets and steaks, fresh and frozen, 32 Frozen holdings, 37 Industrial products, 36 Meal, oil, solubles, 36, 64, 65 Oysters, canned, 33 Plants, number of, 80, 81 , 84 Salmon, canned, 33, 59 Sardines, canned, 33, 59 Shrimp, canned, 33, 63 Squid, canned, 33 Sticks, portions, and breaded shrimp, 31 Tuna, canned, 33, 34, 58 Tunalike fish, canned, 33 Value, processed products, 31 SALMON Canned, 33 Consumption, per capita, 77 Exports, 46, 51 Foreign shores, landings off, Frozen holdings, 37 Imports, 40 Landings, 1 , 9 Price index, exvessel, 67, 68 Prices, wholesale, 70 Supply, canned, 59 Value of landings, I, 9 World catch, 28 SARDINES Canned, 33 Consumption, per capita, 77 Exports, 46 Imports, 40 Prices, retail, 73 Prices, wholesale, 70 SARDINES - continued: Supply, canned, 59 World catch, 28 SCALLOPS Imports, 40 Landings, 3, I I Price index, exvessel, 67, 68 Supply, 62 Value of landings, 3, 1 1 SHRIMP Breaded, 31 Canned, 33, 34 Consumption, per capita, 77 Exports, 46, 50, 63 Foreign shores, landings off, 1 1 Frozen holdings, 37 Imports, 40, 44, 45, 63 Landings, heads-off, 63 Landings, heads-on, 3, 1 1 Price index, exvessel, 67, 68 Prices, retail, 73 Prices, wholesale, 70 Supply, canned, 63 Supply, total, 63 Value of landings, 3, I I SUPPLY All fishery products, 55, 56 Blocks, 57 Bonito and yellowtail, canned, 58 Clam meats, 59 Crabmeat, canned, 60 Edible fishery products, 55, 56 Fillets and steaks, all, 57 Fillets and steaks, ground- fish, 57 Finfish, 56 Industrial fishery products, 55,56 Lobsters, American, 61 Lobsters, spiny, 61 Meal, 64 Meal and solubles, 64 Oils, 65 Oysters, 62 Salmon, canned, 59 Sardines, canned, 59 Scallop meats, 62 Shellfish, 56 Shrimp, 63 Shrimp, canned, 63 Solubles, 64 Tuna, canned, 58 STATISTICAL SUBJECT INDEX "7 (Reference gives page numbers) TUNA Canned, 33, 34, 58 Consumption, per capita, 77 Foreign shores, landings off, 10 Imports, 40, 58 Landings, 2, 10 Meal, 36 Oil, 36 Price index, exvessel, 67, 68 Prices, retail, 73 Prices, wholesale, 70 Quota, imports, canned, 43 Supply, canned, 58 Value of landings, 2, 10 World catch, 28 USE Per capita, 74 Landings, by month, 7 WHITING Frozen holdings, 37 Landings, 2, 10 Price index, exvessel, 67, 68 Value of landings, 2, 10 WORLD FISHERIES Catch by countries, 26 Catch by continents, 27 Catch by major fishing areas, 27 Catch by species groups, 28 Catch by years, 25 Disposition, 28 Imports and exports value, 29 Per capita, by country, 78 »U.S. GOVERNMENT PRINTING OFFICE: 1983-380-997:5053 Federal Inspection Marks For Fishery Products FISHERY PRODUCTS ARE VOLUNTARILY INSPECTED. Beef and poultry, as well as many other perishable food items, aie federally inspected at various stages of processing to ensure buyers that the product is safe, wholesome, and acceptable. Fishery products have no similar mandatory Federal inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users who are interested in having USDC inspect their products may subscribe voluntarily to the program. Users of the service pay for USDC inspection which evaluates their raw materials, ensures the hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer in evaluating processing techiques and product quality and condition. Products packed in plants under USDC inspection can carry marks for easy consumer identification. FEDERAL INSPECTION MARKS. Federal inspection marks are official marks approved by the Secretary of Commerce and authorized for use on brand labels of fishery products. When displayed on product labels, these marks signify that inspectors licensed by the Department of Commerce inspected, graded, and certified the products as having met all the requirements of inspection regulations, and have been produced in accordance with official U.S. grade standards or approved specifications. WHAT DO THE INSPECTION MARKS MEAN? The distinctive inspection marks are symbols that signify two distinct but related functions in guiding the consumer to safe, wholesome products produced in a sanitary environment and packed in accordance with uniform quality standards under the supervision of the U.S. Department of Commerce's voluntary inspection service. The functions symbolized by each mark follow: "U.S. GRADE" MARK. The "U.S. Grade" mark signifies that: 1. The product is clean, safe, and wholesome. 2. The product is of a specified quality, identified by the appropriate U.S. Grade designation, as determined by a federally - licensed inspector in accordance with established requirements in U.S. Grade Standards. 3. The product was produced in an acceptable establishment with proper equipment and in an appropriate processing environment as required by food control authorities. 4. The product was processed under supervision by federally - licensed food inspectors and packed in ac- cordance with specific Good Manufacturing Practic Requirements. 5. The product is truthfully and accurately labeled as to common or usual name, optional ingredients, and quantity. "PACKED UNDER FEDERAL INSPECTION" MARK. "Packed Under Federal Inspection" may be displayed as an official mark or as an official statement on the product label. The mark or statement signifies that the properly labeled product is clean, safe, and wholesome and has been produced in an acceptable establishment with appropriate equipment under the supervision of federally - licensed inspectors. The product has not been graded as to a specific quality level; rather, it is an acceptable commercial quality as determined by Federal inspectors in accordance with approved standards or specifications. FOR FURTHER INFORMATION Northeast Inspection Office P.O.Box 1188 Emerson Ave. Gloucester, MA 01930 (617)281-3600 Southeast Inspection Office Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 (813)893-3155 National Seafood Inspection Laboratory 3209 Frederic St. P.O. Drawer 1207 Pascagoula, MS 39567 (601) 7624591 Western Inspection Office 5600 Rickenbacker Road Building No. 7 Bell.CA 90201 (213)265-0534 National Seafood Inspection Program 3300 Whitehaven St., N.W. Washington, DC 20235 (202) 634-7458 U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration NATIONAL MARINE FISHERIES SERVICE (F/S21) Washington, D.C. 20235 OFFICIAL BUSINESS POSTAGE AND FEES PAID U.S. DEPARTMENT OF COMMERCE COM-210 THIRD CLASS MAIL Financing For Fishing Vessels Two National Marine Fisheries Service programs are available for financing fisheries production equipment. The Fishing Vessel Obligation Guarantee Program is available for financing up to 87H percent of the cost of constructing, reconstructing, or reconditioning fishing vessels and fisheries shoreside facilities. Maturities of 15 to 25 years are available. The long-term financing available under this program allows debt service of equipment construction or refurbishing costs to be spread over a period of time more consistent with the economics of fisheries operations. Down payments are low and interest costs are reasonable. This financing program compensates for the fishing industry's inadequate access to normal private markets for long-term debt capital. The Fishing Vessel Capital Construction Fund Program allows fishing vessel owners to defer payment of Federal tax on any portion of income earned from the operation of fishing vessels of at least 2 net tons when that income is reserved for payment toward the cost of vessel construction or reconstruction. This provides an interest-free loan from the U.S. Government equal to the Federal taxes which otherwise would have been paid on vessel income. Deferred taxes are eventually repaid to the U.S. Government through a reduction in the depreciation allowed on vessels constructed or reconstructed with tax deferred funds. The "interest-free loan" character of the tax deferral, thus, continues through the depreciable life of the vessel. This tax-deferral program compensates for vessel owner's general lack of access to the equity capital market by reducing the amount which must be initially borrowed from conventional sources to finance vessel construction or reconstruction. Several other programs are available. One compensates for fishing gear which has been damaged or destroyed under certain circumstances; another indemnifies against seizure by foreign governments; and one compensates for gear damage which has been caused by Outer Continential Shelf energy activities. For Further Information Contact one of the following Financial Services offices of the National Marine Fisheries Service, NOAA, U.S. Department of Commerce : Post Office Bldg., Box 1 109 Gloucester, MA 01930 (617)281-3600 7600 Sand Point Way, NE., BIN CI 5700 Seattle, WA 98115 (206)527-6122 9450 Koger Blvd., Duval Bldg. St. Petersburg, FL 33702 (813)893-3148 300 South Ferry Street Terminal Island, CA 90731 (213) 548-2478 ^ ■ Hill A0C ooo^am?.}