yb.VAIl'VWA- For sale by the Superintendent of Documents U.S. Government Printing Office Mail: Stop SSOP, Washington, DC 20401-0001 Phone: Toll Free (866) 512-1800 FAX: (202) 512-1356 Internet: http://bookstore.gpo.gov/ National Marine Home Page http://www.noaa.gov/fisheries.html For sale by (he Superintendent of Documents. U.S. Government Priming Office Internet: bookstore.gpo.gov Phone: toll free (866) 512-1 800; DC area (202) 512-1 800 Fax: (202) 512-2250 Mail: Stop SSOP. Washington, DC 20402-0001 ISBN 0-16-075175-6 ™* Series United States 2004 National Marine Fisheries Service Office of Science and Technology Fisheries Statistics Division David Van Voorhees, Chief Elizabeth S. Pritchard, Editor Silver Spring, Maryland November 2005 •*^v^ Current Fishery Statistics No. 2004 U.S. Department of Commerce Carlos M. Gutierrez, Secretary National Ocean and Atmospheric Administration Conrad C. Lautenbacher, Jr., Vice Admiral, U.S. Navy (Ret.), Under Secretary National Marine Fisheries Service William T. Hogarth, Ph. D., Assistant Administrator for Fisheries Preface FISHERIES OF THE UNITED STATES, 2004 This publication is a preliminary report for 2004 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, the U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal states, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics Division in Silver Spring, MD, managed the collection and compilation of recre- ational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Census Bureau, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, and the Food and Agricul- ture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, employment, prices, production of processed products, and recreational catches are preliminary for 2004. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication pos- sible. Program leaders of the field offices were: Gregory Power for the New England, Middle Atiantic, and Chesapeake; Scott Nelson, U.S. Geological Survey, Great Lakes States; David Gloeckner, Guy Davenport, and Maggie Williams for the South Atlantic and Gulf States; Patricia J. Donley, California; David Hamm, Hawaii and Pacific Islands; David Sutherland, Oregon and Washing- ton; and Robert Ryznar and Camille Ruse of the Alaska Fisheries Information Network for Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year's "Fisheries of the U.S." is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mol- lusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel; in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator using a base year 2000; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges and insurance from the foreign country to the United States; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East-West Highway - Rm. 12441 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 / FAX: 301-713-4137 HOMEPAGE: http:/www.st.nmfs.gov/stl/ Members of the Office of Science and Technology in Silver Spring who helped with this publication were: Rob Andrews, Daryl Bullock, Tina Chang, Lauren Dolinger Few, Josanne Fabian, Brad Gentner, Tim Haverland, Steven Koplinjaya Neti, Elizabeth Pritchard, Ronald Salz, Tom Sminkey, David Sutherland, Glen Taylor, William Uttley, David Van Voorhees, Kristy Wallmo, Lelia Wise, and Patty Zielinski. Contents PREFACE AND ACKNOWLEDGMENT i i REVIEW iv U.S. COMMERCIAL FISHERY LANDINGS: Species 1 Disposition 5 Regions and states 6 Ports 7 Catch by species and distance-from-shore (thousand pounds and metric tons) 8 U.S. Landings for territorial possessions 14 U.S. Aquaculture production, estimated 16 U.S. MARINE RECREATIONAL FISHERIES: Harvest by species 20 Harvest by mode of fishing and species group .. 23 Harvest by distance-from-shore and species group 27 Harvest and total live releases by species group 32 Finfish harvest and releases by state 42 Number of anglers and trips by state 43 WORLD FISHERIES: Aquaculture and commercial catch 44 Species groups 44 Countries 45 Fishing areas 45 Imports and exports, by leading countries 46 U. S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value 48 Fish sticks, fish portions, and breaded shrimp ... 48 Fillets and steaks 49 Canned 50 Industrial 52 U.S. IMPORTS: Principal items 54 Edible and nonedible 55 Continent and country 56 Blocks 57 Groundfish fillets and steaks, species 57 Canned tuna and quota 58 Shrimp, country of origin 59 Shrimp, by product type 60 Industrial 60 U.S. EXPORTS: Principal items 61 Edible and nonedible 62 Continent and country 63 Shrimp 64 Lobsters 64 Salmon 65 Surimi 65 Crab 66 Crabmeat 66 Industrial 67 U.S. SUPPLY: Edible and nonedible 68 Finfish andshelfish 69 All fillets and steaks 70 Groundfish fillets and steaks 70 Tuna, fresh and frozen 71 Canned sardines 72 Canned salmon 72 Canned tuna 72 King crab 73 Snow (tanner) crab 73 Canned crabmeat 73 Lobster, American 74 Lobster, spiny 74 Clams 75 Oysters , 75 Scallops 75 Shrimp 76 Industrial 77 PER CAPITA: U.S. Consumption 79 Canned products 80 Certain items 80 World, by region and country 81 U.S. Use 83 VALUE ADDED 84 INDEX OF EXVESSEL PRICES 86 PROCESSORS AND WHOLESALERS 87 FISHERY PRODUCTS INSPECTION 88 MAGNUSON- STEVENS FISHERY CONSERVATION AND MANAGEMENT ACT (MSFCMA): General 89 Optimum yield, U.S. capacity, reserve, and allocations 92 GENERAL ADMINISTRATIVE INFORMATION - NATIONAL MARINE FISHERIES SERVICE Administrative Offices 94 Region Offices 96 Statistical Port Agents 98 PUBLICATIONS: NOAA Library Services 100 Government Printing Office 100 SERVICES: Sea Grant Marine Advisory 101 Inspection Inside back cm et GLOSSARY 103 INDEX 107 in Review U.S. LANDINGS Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.6 billion pounds or 4.4 million metric tons valued at $3.7 billion in 2004 — an increase of 136.3 million pounds (up 1 percent) and $304.8 million (up 9 percent) compared with 2003. Finfish accounted for 87 percent of the total landings, but only 47 percent of the value. The 2004 average exvessel price paid to fishermen was 38 cents compared to 35 cents in 2003. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish that are processed at-sea aboard U.S. vessels in the northeastern Pacific are credited as "land- ings" to the state nearest to the area of capture. Informa- tion on landing port or percentage of catch transferred to transport ships for delivery to foreign ports is unavail- able. These at-sea processed fishery products, on around (live) weight basis, exceeded 1.3 million metric tons in 2004 and comprised more than 30 percent of the total domestic landings in the 50 states. Commercial landings by U.S. fishermen at ports outside the 50 states along with Internal Water Processing (IWP) agreements (see glossary) provided an additional 165.3 million pounds (75,000 metric tons) valued at $71.0 million. This was a decrease of 1 7 percent, or 33.0 million pounds (15,000 metric tons) in quantity and $5.2 million (7 percent) in value compared with 2003. Most of these landings consisted of tuna, and swordfish landed in American Samoa and other foreign ports. Edible fish and shellfish landings in the 50 states were 7.8 billion pounds (3.5 million metric tons) in 2004 — an increase of 247.0 million pounds (122.,200 metric tons) compared with 2003. Landings for reduction and other industrial purposes were 1.9 billion pounds (850,600 metric tons) in 2004 — a decrease of 6 percent compared with 2003. The 2004 U.S. marine recreational finfish catch (including fish kept and fish released (discarded)) on the Atiantic, Gulf, and Pacific coasts was an estimated 440.7 million fish taken on an estimated 81.6 million fishing trips. The harvest (fish kept or released dead) was estimated at 197.1 million fish weighing 254.4 million pounds. WORLD LANDINGS In 2003, the most recent year for which data are available, world commercial fishery landings and aquaculture pro- duction were 132.5 million metric tons — a decrease of 469.0 thousand metric tons (less than one percent) compared with 2002. China was the leading nation with 34.4 percent of the total harvest; Peru, second with 4.6 percent; India, third with 4.5 percent; Indonesia, fourth with 4.3 percent; and United States, fifth with 4.1 percent. PRICES The 2004 annual exvessel price index for edible fish increased by 8 percent, shellfish increased 3 percent, and industrial fish decreased 17 percent when compared with 2003. Exvessel price indices increased for 21 of the 32 species groups being tracked, decreased for 10 species groups, and were unchanged for 1 species group. The bay scallops price index had the largest increase (101 percent) while industrial fish (menhaden) price index showed the largest decrease (17 percent). PROCESSED PRODUCTS The estimated value of the 2004 domestic production of edible and nonedible fishery products was $6.6 billion, $908.6.0 million less than in 2003. The value of edible products was $6.3 billion — a decrease of $860.5 million compared with 2003. The value of industrial products was $335.6 million in 2004 — a decrease of $49.1 million compared with 2003. FOREIGN TRADE The total import value of edible and nonedible fishery products was $22.9 billion in 2004 — an increase of $1.7 billion compared with 2003. Imports of edible fishery products (product weight) were 5.0 billion pounds (2.2 million metric tons) valued at $11.3 billion in 2004 — an increase of 44.3 million pounds and $235.9 million compared with 2003. Imports of nonedible (i.e., indus- trial) products were $11.6 billion — an increase of $1.4 billion compared with 2003. IV Review Total export value of edible and nonedible fishery products was $13.6 billion in 2004 — an increase of $1.6 billion compared with 2003. United States firms ex- ported 2.9 billion pounds (1.3 million metric tons) of edible products valued at $3.7 billion — an increase of 492.5 million pounds and $440.0 million compared with 2003. Exports of nonedible products were valued at $9.9 billion, $1.2 billion more than 2003. SUPPLY The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 11.2 billion pounds (5.1 million metric tons) in 2004 — a decrease of 634.0 million pounds compared with 2003. The supply of industrial fishery products was 1.0 billion pounds (458,283 metric tons) in 2004 — a decrease of 289.7 million pounds compared with 2003. PER CAPITA CONSUMPTION U.S. consumption of fishery products was 16.6 pounds of edible meat per person in 2004, up 0.3 pound from the 2003 per capita consumption of 16.3 pounds. CONSUMER EXPENDITURES U.S. consumers spent an estimated $61.9 billion for fishery products in 2004. The 2004 total includes $42.8 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $18.9 billion in retail sales for home consumption; and $213.3 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contrib- uted $31.6 billion (in value added) to the U.S. Gross National Product. . - . ' ■- ... ■ ' .--.■ ther Important Facte Volume of U. S. Domestic Finfish and Shellfish Landings 1970-2004 Pounds (Billions) 1970 1975 1980 1985 1990 1995 2000 □ Shellfish 0 Finfish Value of U.S. Domestic Finfish and Shellfish Landings 1970-2004 Dollars (Billions) □ Shellfish □ Finfish VI Review Other Iftlil J, <-4t- Alaska led all states in volume with landings of 5. 4 billion pounds, followed by Louisiana, 1.1 billion pounds; Virginia, 481.6 million pounds; Washington, 454.7 million pounds; and California, 378.6 million pounds. Alaska led all states in value of landings with $1.2 billion, followed by, Massachusetts, $326.1 million; Maine, $315.8 million; Louisiana, $274.4 million; and Washington, $175.1 Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Reedville, Virginia; Empire-Venice, Louisiana; Kodiak, Alaska; and Intracoastal City, Louisiana. New Bedford, Massachusetts was the leading U.S. port in terms of value, followed by: Dutch Harbor-Unalaska, Alaska; Hampton Roads Area, Virginia; Kodiak, Alaska; Cape May-Wildwood, New Jersey; and Empire-Venice, Louisiana. Tuna landings by U.S. -flag vessels at ports outside the continental United States amounted to 164.5 million pounds. Major U.S. Domestic Species Landed in 2004 Ranked By Quantity and Value (Numbers in thousands) Rank Species l Pollock 2 Menhaden 3 Salmon 4 Cod 5 Hakes 6 Flatfish 7 Crabs 8 Shrimp 9 Herring (sea) 10 Sardines Pounds Rank Species 3,361,989 1 Crabs 1,497,610 2 Shrimp 737,935 3 Lobsters 602,732 4 Scallops 502,502 5 Flatfish 440,699 6 Pollock 314,428 7 Salmon 308,275 8 Cod 255,931 9 Clams 199,613 10 Oysters Dollars 447,978 425,605 344,070 322,098 300,896 277,029 272,730 169,647 158,782 111,125 Vll Revi ImpQ ftaoi So GGICS. ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake, Pacific ocean perch, Alaska pollock, and rock- fishes) were 4.8 billion pounds valued at $514.3 mil- lion— an increase of 3 percent in quantity and an increase 22 percent in value compared with 2003. Landings of Alaska pollock stayed the same (3.4 billion pounds) but an increase of 387.8 million pounds over their 1999 - 2003 5 - year average. Landings of Pacific cod were 586.7 million pounds — an increase of 3 percent from 567.5 million pounds in 2003. Pacific hake (whiting) landings were 474.5 million pounds (up 53 percent) valued at $21.8 million (up 27 percent) com- pared to 2003. Landings of rockfishes were 31.1 million pounds (down 13 percent) and valued at $14.5 million (down 8 percent) compared to 2003. Trend in Commercial Landings, 1995 - 2004 Alaska Pollock, Other Pacific Trawl Fish Billion lbs Million $ 600 500 400 300 200 100 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 \nn Pounds -m- Deflated Value ANCHOVIES U.S. landings of anchovies were 15.7 million pounds — an increase of 11.4 million pounds (268 percent) com- pared with 2003. One percent of all landings were used for animal food or reduction and 99 percent were used for bait. The U.S. imports all edible anchovies. HALIBUT U.S. landings of Adantic and Pacific halibut were 79.2 million pounds (round weight) valued at $176.9 mil- lion— a decrease of 326,000 pounds (less than 1 percent), and an increase of $4.7 million (3 percent) compared with 2003. The Pacific fishery accounted for all but 25,000 pounds of the 2004 total halibut catch. The average exvessel price per pound in 2004 was $2.23 compared with $2.17 in 2003. SEA HERRING U.S. commercial landings of sea herring were 255.9 million pounds valued at $29.1 million — a decrease of 30.9 million pounds (1 1 percent), but an increase of $3. 1 million (12 percent) compared with 2003. Landings of Adantic sea herring were 180.7 million pounds valued at $14.3 million — a decrease of 31.9 million pounds (15 percent), and $1.3 million (8 percent) compared with 2003. Landings of Pacific sea herring were 75.3 million pounds valued at $14.9 million — an increase of 946,000 pounds (1 percent), and $4.4 million (42 percent) compared with 2003. Alaska landings accounted for 94 percent of the Pacific coast with 70.8 million pounds valued at $13.7 million — an increase of 1.9 million pounds (3 percent), and 4.7 thousand dollars (53percent) compared with 2003. Trend in Commercial Landings, 1995 - 2004 Atlantic Sea Herring 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 Pounds -"-Deflated Value JACK MACKEREL California accounted for 85 percent, Oregon for 10 percent, and Washington 5 percent of the U.S. landings of jack mackerel in 2004. Total landings were 2.7 million pounds valued at $275,000 — an increase of 2.2 million pounds (424 percent), and $202,000 (277 percent) compared with 2003. The 2004 average exvessel price per pound was 10 cents. vin Important Spc* • ,TS*«*T- «7 MACKEREL, ATLANTIC U.S. landings of Atlantic mackerel were 118.8 million pounds valued at $12.6 million — an increase of 50.7 million pounds (74 percent) and $5.3 million dollars (72 percent) compared with 2003. Massachusetts with 72.7 million pounds and New Jersey with 35.5 million pounds accounted for 91 percent of the total landings. The average exvessel price per pound was 1 1 cents in 2003 and 2004. AAACKEREL, CHUB Landings of chub mackerel were 8.1 million pounds valued at $573,000 — a decrease of 1.5 million pounds (16 percent) and $103,000 (15 percent) compared with 2003. California accounted for 97 percent of the total landings. The average exvessel price stayed at 7 cents for 2003 and 2004. MENHADEN The U.S. menhaden landings were 1.5 billion pounds valued at $72.4 million — a decrease of 101.7 million pounds (6 percent) and $23.6 million (25 percent) com- pared with 2003. Landings increased by 26.2 million pounds (6 percent) in the Atlantic states, but decreased to 128.0 million pounds (11 percent) in the Gulf states compared with 2003. Landings along the Atlantic coast were 474.4 million pounds valued at $27.5 million. Gulf region landings were 1 .0 billion pounds valued at $44.9 million. Menhaden are used primarily for the production of meal, oil, and solubles, while small quantities are used for bait. NORTH ATLANTIC TRAWL FISH Landings of butterfish, Atlantic cod, cusk, flounders (winter/blackback, summer/ fluke, yellowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Atlantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 125.4million pounds valued at $119.9 million — -a decrease of 4.9 million pounds (4 percent), and $5.2 million (4 percent) compared with 2003. Of these species, flounder led in total value in the North Atlantic, accounting for 40 percent of the total; followed by haddock, 14 percent; and cod, 13 percent. The 2004 landings of Atlantic cod were 16.1 million pounds valued at $21.7 million — a decrease of 7.6 million pounds (32 percent) and $5.9 million (21 percent) compared with 2003. The exvessel price per pound was $1.35 in 2004, up from $1.17 cents per pound in 2003. Landings of yellowtail flounder were 15.9 million pounds — an increase of 3.6 million pounds (30 percent) from 2003, and 18 percent higher the 5-year average. Haddock landings increased to 18.1 million pounds (21 percent) and $18.5 million (9 percent) compared to 2003. North Adantic pollock landings were 11.2 million pounds valued at $5.6 million — an increase of 588,000 pounds (6 percent), and $206,000 (4 percent) compared with 2003. Trend in Commercial Landings, 1995 - 2004 Atlantic and Gulf Menhaden 2500 2000 1500 1000 500 0 M illion lbs 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 IK) Pound* -"-Deflated Value Trend in Commercial Landings, 1995 - 2004 North Atlantic Trawl Fish 180 160 140 120 100 80 60 40 20 0 M llllon lbs Million $ ' ■ ■ 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 ZJ! Pounds -"-Detlaled Value 300 250 200 150 100 50 0 IX Review PACIFIC SALMON U.S. commercial landings of salmon were 737.9 million pounds valued at $272.7 million — an increase of 63.8 million pounds (9 percent) and $71.8million(36percent) compared with 2003. Alaska accounted for 94 percent of total landings; Washington, 4 percent; California, Oregon, and the Great Lakes accounted for 2 percent of the catch. Sockeye salmon landings were 253.4 million pounds valued at $145.9 million — an increase of 68.9 million pounds (37 percent) and $36.0 million (33 per- cent) compared with 2003. Chinook salmon landings increased to 28.6 million pounds — up 919,000 pounds (3 percent) from 2003. Pink salmon landings were 298.0 million pounds — a decrease of 36.2 million (11 percent); chum salmon landings were 111.7 million — an increase of 16.2 million (17 percent); and coho salmon increased to 46.3 million — an increase of 14.0 million pounds (43 percent) compared with 2003. Alaska landings were 697.8 million pounds valued at $225.3 million — an increase of 67.3 million pounds (11 percent) and $57.2 million (34 percent) compared with 2003. The distribution of Alaska salmon landings by species in 2004 was: pink, 298.0 million pounds (43 percent); sockeye, 252.2 million pounds (36 percent); chum, 96.2 million pounds (14 percent); coho, 39.0 million pounds (5 percent); and chinook, 12.4 million pounds (2 percent). The average price per pound for all species in Alaska was 32 cents in 2004 — an increase of 5 cents from 2003. Washington salmon landings were 26.9 million pounds valued at $16.6 million — a decrease of 2.5 million pounds (8 percent), but an increase in value of $4.9 million (41 percent) compared with 2003. The biennial fishery for pink salmon went from 5.0 million in 2003 to 3,000 pounds in 2004. Washington landings of chum salmon were 15.5 million pounds (up 16 percent); followed by coho salmon, 6.1 million pounds (up 54 percent); chinook 4.0 million pounds (down 23 percent); and sockeye 1.2 million pounds (down 30 percent). The average exvessel price per pound for all species in Washington increased from 40 cents in 2003 to 62 cents in 2004. Oregon salmon landings were 5.9 million pounds valued at $13.0 million — a decrease of 724,000 pounds (11 percent) but an increase of $4.2 million (48 percent) compared with 2003. Chinook salmon landings were 5.1 million pounds valued at $12.2 million; coho landings were 864,000 pounds valued at $782,000; sockeye land- ings were 3,000 pounds valued at $4,000; chum landings were 1,000 pounds valued at less than $500; and pink salmon landings were less than 500 pounds and had a value of less than $500. The average exvessel price per pound for chinook salmon in Oregon increased from $1.57 in 2003 to $2.41 in 2004. California salmon landings were 7.0 million pounds valued at $17.7 million — a decrease of 299,000 pounds (4 percent) but an increase $5.5 million (45 percent) compared with 2003. Chinook salmon were the princi- pal species landed in the state. The average exvessel price per pound paid to fishermen in 2004 was $2.51 com- pared with $1.66 in 2003. Trend in Commercial Landings, 1995 - 2004 Pacific Salmon M illions lbs M illion $ 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 Pounds -"-Deflated Value SABLEFISH U.S. commercial landings of sablefish were 52.5 million pounds valued at $134.5 million — an increase of 4.6 million pounds (10 percent) and $34.3 million (34 percent) compared with 2003. Landings increased in Alaska to 39.6 million pounds-an increase of 1 1 percent compared with 2003. Landings increased in Washington to 4.1 million pounds (up 9 percent) but value decreased to $6.6 million (down 2 percent). The 2004 Oregon catch was 5.6 million pounds (up 18 percent), but value decreased to $7.1 million (down 4 percent) compared with 2003. California landings of 3.2 million pounds and $3.7 million represent a 13 percent decrease in quantity and a 21 percent decrease in value from 2003. The average exvessel price per pound in 2004 was $2.56 compared with $2.09 in 2003. Important Species TUNA Landings of tuna by U.S. fishermen at ports in United States, American Samoa, other U.S. territories, and foreign ports were 221.0 million pounds valued at $160.0 million — a decrease of 28.5 million pounds (11 percent), and $2.4 million (2 percent) compared with 2003. The average exvessel price per pound of all species of tuna in 2004 was 72 cents compared with 65 cents in 2003. Bigeye landings in 2004 were 26.5 million pounds — an increase of 5.7 million pounds (28 percent) compared with 2003. The average exvessel price per pound was $1.46 in 2004, compared to $1.72 in 2003. Skipjack landings were 108.5 million pounds — a de- crease of 26.0 million pounds (19 percent) compared with 2003. The average exvessel price per pound was 39 cents in 2004, compared to 32 cents in 2003. Yellowfin landings were 51.0 million pounds — a de- crease of 1.3 million pounds (3 percent) compared with 2003. The average exvessel price per pound was 83 cents in 2004 compared with 88 cents in 2003. Bluefin landings were 1.3 million pounds — a decrease of 847,000 pounds (39 percent) compared with 2004. The average exvessel price per pound in 2004 was $5.52 compared with $4.61 in 2003. CLAMS Landings of all species yielded 118.5 million pounds of meats valued at $1 58.8 million — a decrease of 9.3 million pounds (7 percent), and $3.7 million (2 percent) in value compared with 2003. The average exvessel price per pound in 2004 was $1.34 compared with $1.27 in 2003. Surf clams yielded 61.8 million pounds of meats valued at $34.8 million — a decrease of 7.7 million pounds (11 percent) and $4.6 million (12 percent) compared with 2003. Newjersey was the leading state with 43.5 million pounds ( down 15 percent), followed by New York, 6.8 million pounds (down 49 percent); and Massachusetts, 6.3 million pounds (up 504 percent) compared with 2003. The average exvessel price per pound of meats was 56 cents in 2004, down 1 cent from 2003. The ocean quahog fishery produced 40.6 million pounds of meats valued at $24.4 million — a decrease of 1.3 million pounds (3 percent) and $1.6 million (6 percent) compared with 2003. New Jersey had landings of 17.6million pounds (down 13 percent) valued at $9.1 million (down 15 percent) while Massachusetts produc- tion was 14.1 million pounds (down 1 percent) valued at $6.9 million (down 6 percent). Together, New Jersey and Massachusetts accounted for 78 percent of total ocean quahog production in 2004. The average exvessel price per pound of meats decreased from 62 cents in 2003 to 60 cents in 2004. Trend in Commercial Landings, 1995 - 2004 Tuna (U.S. and Foreign Ports) Millions lbs 600 500 400 300 200 100 0 350 300 250 200 150 100 50 0 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 Pounds -— Detlntoil Value Trend in Commercial Landings, 1995 - 2004 Clams M illions lbs 100 i 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 Li Pounds —-Deflated Value XI Review The hard clam fishery produced 9.4 million pounds of meats valued at $37.8 million — a decrease of 597,000 pounds (6 percent) and $8.7 million (19 percent) com- pared with 2003. Landings in the New England region were 6.2 million pounds of meats (up 21 percent); Middle Atlantic, 1.7 million pounds (down 44 percent); Chesapeake, 342,000 pounds (down 4 percent); and the South Atlantic region, 1.1 million pounds (down 25 percent). The average exvessel price per pound of meats decreased from $4.65 in 2003 to $4.02 in 2004. Soft clams yielded 3.0 million pounds of meats valued at $19.0 million — a decrease of 92,000 pounds (3 percent), but an increase in value of 1.2 million (6 percent) compared with 2003. Maine was the leading state with 2.4 million pounds of meats (up less 1 percent), followed by New York with 234,000 pounds (up 44 percent), and Rhode Island with 164,000 pounds (up 55percent). The average exvessel price per pound of meats was $6.32 in 2004, compared with $5.76 in 2003. CRABS Landings of all species of crabs were 314.4 million pounds valued at $448.0 million — a decrease of 17.6 million pounds (5 percent), and $32.9 million (7 percent) compared with 2003. Hard blue crab landings were 165.4 million pounds valued at $125.9 million — an increase of 580,000 pounds (less 1 percent), but a decrease in value of $6.9 million (5 percent) compared with 2003. Louisiana landed 26 percent of the total U.S. landings followed by: North Carolina, 20 percent; Maryland, 19 percent; and Virginia, 16 percent. Hard blue crab landings in the Chesapeake region were 58.4 million pounds — an increase of 27 percent; the South Atlantic with 40.5 million pounds decreased 17 percent; and the Gulf region with 59.3 million pounds decreased 6 percent. The Middle Adantic region with 7.1 million pounds valued at $7.7 million had an increase of 614,000 pounds (9 percent) compared with 2003. The average exvessel price per pound of hard blue crabs was 76 cents in 2004, compared with 81 cents m 2003. Dungeness crab landings were 72.2 million pounds valued at $119.7 million — a decrease of 12.6 million pounds (15 percent) and $15.1 million (11 percent) compared with 2003. Oregon landings of 27.3 million pounds (up 16 percent) led all states with 38 percent of the total landings. California landings were 24.8 million pounds (up 11 percent) or 34 percent of the total landings. Washington landings were 14.9 niillion pounds (down 56 percent) and Alaska landings were 5.2 million pounds (down 2 percent) compared with 2003. The average exvessel price per pound was $1.66 in 2004 compared with $1.59 in 2003. U.S. landings of king crab were 22.1 million pounds valued at $93.4 million — a decrease of 812,000 pounds (4 percent), and $12.1 million (11 percent) compared with 2003. The average exvessel price per pound in 2004 was $4.23 compared with $4.61 in 2003. Snow crab landings were 23.7 million pounds valued at $48.5 million — a decrease of 3.8 million pounds (14 percent), and $1.9 million (4 percent) compared with 2003. The average exvessel price per pound was $2.05 cents in 2004, up from $1.83 in 2003. Trend in Commercial Landings, 1995 - 2004 Crabs M illions lbs M illion $ 500 - - 500 400 - ■ i~7 - 400 300 - I: I ! F - 300 200 - I ; i - - 200 100 - { i I i _ J L i | ! - 100 1995 1996 199 7 1998 1999 2000 2001 2002 2003 2004 EZ3 Pounds -"-Deflated Value j LOBSTER, AMERICAN American lobster landings were 75.3 million pounds valued at $315.4 million — an increase of 1.7 million pounds (2 percent) and $23.2 million (8 percent) com- pared with 2003. Maine led in landings for the 23rd consecutive year with 58.5 million pounds valued at $238.5 million — an increase of 3.6 million pounds (6 percent) compared with 2003. Massachusetts, the second leading producer, had landings of 11.3 million pounds valued at $51.5 million — a decrease of 99,000 pounds (1 percent) compared with 2003. Together, Maine and Massachusetts produced 93 percent of the total national landings. The average exvessel price per pound was $4.19 in 2004, compared with $3.97 in 2003. xn mm LOBSTERS, SPINY U.S. landings of spiny lobster were 5.8 million pounds valued at $28.7 million— an increase of 962,000 pounds (20 percent) and $5.3 million (22 percent) compared with 2003. Florida, with landings of 5.0 million pounds valued at $22.8 million, accounted for 86 percent of the total catch and 79 percent of the value. This was an increase of 834,000 pounds (20 percent), and $4.3 million (24 percent) compared with 2003. Overall the average exvessel price per pound was $4.93 in 2004 compared with $4.82 in 2003. OYSTERS U.S. oyster landings yielded 38.5 million pounds of meats valued at $111.1 million — an increase of 1.4 million pounds (4 percent) and $7.5 million (7 percent) com- pared with 2003. The Gulf region led in production with 25.0 million pounds of meats, 65 percent of the national total; followed by the Pacific region with 11.6 million pounds (30 percent), principally Washington, with 9.5 million pounds (82 percent of the region's total volume); and the Middle Atlantic region with 777,000 pounds (2 percent). The average exvessel price per pound of meats was $2.89 in 2004 compared with $2.79 in 2003. SCALLOPS U.S. landings of bay and sea scallops totaled 64.8 million pounds of meats valued at $322.1 million — an increase of 8.7 million pounds (16 percent) and $92.8 million (40 percent) compared with 2003. The average exvessel price per pound of meats increased from $4.09 in 2003 to $4.97 in 2004. Bay scallop landings were 17,000 pounds of meats valued at $189,000— a decrease of 1,000 pounds (6 percent) but an increase in value $89,000 (89 percent) compared with 2003. The average exvessel price per pound of meats was $11.12 in 2004 compared with $5.56 in 2003. Sea scallop landings were 64.8 million pounds of meats valued at $321.9million — an increase of 8.7 million pounds (16 percent) and $92.7 million (40 percent) compared with 2003. Massachusetts and Virginia were i Ik- leading states in landings of sea scallops with 28.1 and 19.6 million pounds of meats, respectively, representing 74 percent of the national total. The average exvessel price per pound of meats in 2004 was $4.97 compared with $4.09 in 2003. Trend in Commercial Landings, 1995 - 2004 Atlantic Sea Scallops Million lbs M lllion S 60 \ji\ T 30° 50 / \ 250 40 ^ :\ -[• 200 30 - ^*^' J+ 150 20 " } " ~^^ | 4- 100 10 - \\ Li lI . ;J !:■ it50 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 | EZZ) Pounds -"-Deflated Value SHRIMP U.S. landings of shrimp were 308.3 million pounds valued at 425.6 million — a decrease of 7.0 million pounds (2 percent) and $4.9 million (1 percent) in value com- pared with 2003. Shrimp landings by region were: New England up 1 6 percent; South Atlantic up 6 percent; Gulf up 1 percent; and Pacific down 32 percent. The average exvessel price per pound of shrimp increased to $1.38 in 2004 compared with $1.33 in 2003. Gulf region landings were the nation's largest with 256.9 million pounds and 83 percent of the national total. Louisiana led all Gulf states with 134.3 million pounds (up 7 percent); followed by Texas, 70.1 million pounds (down 11 percent); Trend in Commercial Landings, 1995 - 2004 Shrimp 340 330 320 310 300 290 280 270 260 250 Millions lbs Million $ 800 700 600 500 400 300 200 100 0 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 Pounds — Deflated Valut Mil Review -, , ■: ■:■ ' _£.:- Imi Florida (West Coast), 18.2 million pounds (up 7 percent); Mississippi, 18.2 million pounds (up 6 percent); and Alabama, 16.1 million pounds (up 1 percent). In the Pacific region, Oregon had landings of 12.2 million pounds (down 41 percent); Washington had landings of 6.4 million pounds (down 26 percent); and California had 2.6 million pounds (down 13 percent); compared with 2003. SQUID U.S. commercial landings of squid were 175.1 million pounds valued at $59.3 million — an increase of 33.6 million pounds (24 percent) and $9.6 million (19 percent) compared with 2003. California was the leading state with 87.3 million pounds (50 percent) and was followed by Rhode Island with 38.1 million pounds (22 percent of the national total). The Pacific region landings were 88.5 million pounds (down 12 percent); followed by New England, 42.5 million (up 45 percent); Middle Adantic, 40.1 million pounds (up 290 percent); South Adantic, 2.5 million pounds (up 229 percent); and the Chesapeake region with 1.4 million pounds (up 718 percent) com- pared with 2003. The average exvessel price per pound for squid was 34 cents in 2004 compared with 35 cents m 2003. XIV U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 2003 AND 2004 (1) Species 2003(2) 2004 Average (1999-2003) Fish Thousand pounds Metric tons Thousand dollars Thousand pounds Metric tons Thousand Thousand pounds dollars Alewife 1,700 771 408 1,428 648 302 1,301 Anchovies 4,253 1,929 342 15,661 7,104 820 18,859 Atka mackerel 99,542 45,152 3,022 109,146 49,508 10,874 104,073 Bluefish 7,509 3,406 2,477 8,222 3,729 2,305 7,752 Blue runner 411 186 208 594 269 298 364 Bonito 65 29 76 851 386 300 185 Butterfish 2,840 1,288 1,097 2,399 1,088 1,044 5,582 Catfish and bullheads 11,513 5,222 4,937 13,901 6,305 6,697 15,785 Chubs Cod: Atlantic 2,058 934 1,989 1,917 870 1,507 2,205 23,628 10,718 27,559 16,071 7,290 21,666 26,449 Pacific 567,544 257,436 159,619 586,661 266,108 147,981 521,315 Crevalle (jack) 647 293 441 477 216 337 644 Croaker: Atlantic 28,598 12,972 9,068 25,532 11,581 8,602 27,368 Pacific (white) 179 81 150 116 53 104 218 Cusk 229 104 129 172 78 96 376 Dolphinfish 2,162 981 4,167 3,211 1,457 6,492 1,553 Eels, American 1,020 463 1,454 720 327 1,249 1,002 Flatfish: Atlantic and Gulf American plaice 5,357 2,430 6,298 3,766 1,708 4,445 7,770 Summer flounder 14,241 6,460 22,360 17,787 8,068 28,756 12,239 Winter flounder 12,989 5,892 12,536 10,841 4,917 11,798 12,867 Witch flounder 6,888 3,124 9,276 6,435 2,919 8,858 6,127 Yellowtail flounder 12,270 5,566 14,150 15,890 7,208 11,630 13,044 Other 3,050 1,383 4,608 4,426 2,008 5,334 4,238 Total, Atlantic/Gulf 54,795 24,855 69,228 59,145 26,828 70,821 56,285 Pacific Arrowtooth flounder 43,154 19,575 1,590 28,699 13,018 2,145 35,838 Dover sole 17,230 7,815 6,016 16,138 7,320 5,648 18,464 Flathead sole 27,440 12,447 967 31,188 14,147 4,659 31,877 Petrale sole 4,412 2,001 4,392 4,312 1,956 4,381 3,953 Rock sole 51,786 23,490 3,843 64,682 29,340 13,542 53,652 Yellowfin sole 151,732 68,825 1,962 138,661 62,896 14,670 138,524 Other 14,051 6,373 6,456 18,685 8,475 8,118 28,120 Total, Pacific 309,805 140,527 25,226 302,365 137,152 53,163 310,428 Halibut 79,515 36,068 172,191 79,189 35,920 176,912 79,011 Total, flatfish 444,115 201,449 266,645 440,699 199,900 300,896 445,724 Goosefish (monkfish) 57,496 26,080 38,817 46,737 21,200 33,518 52,060 Groupers 12,774 5,794 28,936 13,360 6,060 29,868 13,071 Haddock 14,960 6,786 16,962 18,082 8,202 18,465 12,043 Hakes: Pacific (whiting) 309,363 140,326 17,153 474,528 215,244 21,823 381,051 Red 1,781 808 557 1,490 676 550 2,876 Silver (Atl.whiting) 19,066 8,648 9,330 18,684 8,475 9,873 24,590 White 9,784 4,438 4,638 7,800 3,538 4,586 7,425 Herring: Sea: Atlantic 212,520 96,398 15,554 180,653 81,944 14,286 178,504 Pacific 74,332 33,717 10,456 75,278 34,146 14,869 81,987 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 2 003 AND 2004(1) -Continued Species 2003(2) 2004 Average (1999-2003) Fish -Continued: Thousand pounds Metric tons Thousand Thousand pounds Metric tons Thousand Thousand pounds dollars dollars Thread 2,005 909 270 2,951 1,339 327 4,144 Jack mackerel 510 231 73 2,672 1,212 275 3,319 Lingcod 407 185 431 392 178 434 629 Mackerels: Atlantic 68,169 30,921 7,326 118,831 53,901 12,621 36,349 Chub 9,658 4,381 676 8,125 3,685 573 19,925 King and cero 5,162 2,341 6,483 5,487 2,489 7,699 4,953 Spanish 5,013 2,274 2,787 4,769 2,163 3,139 3,870 Menhaden: Atlantic 448,113 203,263 26,238 474,350 215,164 27,522 481,202 Gulf 1,151,231 522,195 69,842 1,023,260 464,148 44,926 1,286,990 Total, menhaden 1,599,344 725,458 96,080 1,497,610 679,311 72,448 1,768,192 Mullets 16,054 7,282 12,496 16,365 7,423 10,256 17,226 Pollock: Atlantic 10,569 4,794 5,399 11,157 5,061 5,605 9,312 Walleye (Alaska) 3,361,802 1,524,903 203,183 3,350,832 1,519,927 271,424 2,963,001 Rockfishes: Ocean perch: Atlantic (redfish) 801 363 412 877 398 458 777 Pacific 47,249 21,432 1,528 45,403 20,595 5,483 43,312 Other 35,544 16,123 15,724 31,067 14,092 14,533 45,742 Total, rockfishes 83,594 37,918 17,664 77,347 35,084 20,474 89,831 Sablefish 47,901 21,728 100,190 52,535 23,830 134,470 46,147 Salmon: Chinook 27,655 12,544 32,803 28,574 12,961 52,667 20,149 Chum 95,455 43,298 18,097 111,689 50,662 22,505 125,928 Coho 32,346 14,672 15,313 46,312 21,007 29,571 34,472 Pink 334,142 151,566 24,767 297,960 135,154 22,071 312,361 Sockeye 184,522 83,699 109,912 253,400 114,941 145,916 188,618 Total, salmon 674,120 305,779 200,892 737,935 334,725 272,730 681,528 Sardines: Pacific 158,432 71,864 7,286 197,583 89,623 10,074 164,212 Spanish 1,590 721 236 2,030 921 310 1,388 Scup or porgy 10,408 4,721 6,409 9,927 4,503 6,631 5,921 Sea bass: Black (Atlantic) 3,713 1,684 6,882 3,865 1,753 7,497 3,738 White (Pacific) 484 220 774 316 143 608 329 Sea trout or weakfish: Gray 2,001 908 1,494 1,582 718 1,276 4,817 Spotted 301 137 452 249 113 394 490 Sand (white) 111 50 68 78 35 44 149 Shads: American 2,075 941 1,187 1,530 694 881 2,623 Hickory 89 40 16 256 116 52 126 Sharks: Dogfish 5,529 2,508 1,173 5,208 2,362 1,415 16,427 Other 9,252 4,197 6,463 7,274 3,299 5,248 10,591 Sheephead (Atlantic) 2,419 1,097 900 2,211 1,003 781 2,705 Skates 64,201 29,121 7,588 55,251 25,062 7,463 39,123 Smelts 2,032 922 1,034 865 392 400 1,727 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SF 'ECIES.2 003 AND 2004(1) -Continued Species 2003(2) 2004 Averaqe (1999-2003) Fish -Continued: Thousand pounds Metric tons Thousand Thousand pounds Metric tons Thousand dollars Thousand pounds dollars Snappers: Red 2,834 1,285 6,838 4,826 2,189 12,103 4,442 Vermilion 906 411 2,036 2,181 989 4,595 1,822 Unclassified 6,707 3,042 14,470 3,904 1,771 9,162 4,372 Spearfish 2,849 1,292 2,253 2,281 1,035 2,909 1,192 Spot 5,821 2,640 2,711 6,787 3,079 3,380 6,169 Striped bass 7,085 3,214 12,710 6,313 2,864 11,456 6,688 Swordfish 9,356 4,244 18,059 6,384 2,896 14,641 12,263 Tenpounder (ladyfish) 1,601 726 921 957 434 477 1,733 Tilefish 3,457 1,568 5,085 3,728 1,691 5,003 2,875 Trout, rainbow 318 144 199 337 153 405 325 Tuna: Albacore 38,114 17,288 26,027 32,952 14,947 28,711 27,551 Bigeye 8,763 3,975 27,185 10,367 4,702 30,589 8,603 Bluefin 2,190 993 10,100 1,343 609 7,413 2,777 Little tunny 1,453 659 445 487 221 127 956 Skipjack 2,107 956 1,497 1,567 711 1,263 3,837 Yellowfin 9,100 4,128 21,379 9,677 4,389 22,682 10,433 Unclassified 159 72 249 110 50 172 246 Total, tuna 61,886 28,071 86,882 56,503 25,630 90,957 54,403 Whitefish, lake 8,065 3,658 6,048 8,481 3,847 6,801 10,112 Wolffish, Atlantic 284 129 139 262 119 135 437 Yellow perch 1,714 777 2,914 1,643 745 2,461 1,414 Other marine finfishes 61,841 28,051 30,603 34,886 15,824 27,899 52,532 Other freshwater finfishes 19,953 9,051 5,566 18,914 8,579 7,054 18,538 Total, fish 8,251,711 3,742,952 1,519,537 8,398,010 3,809,312 1,714,395 •■ Shellfish Crustaceans: Crabs: Blue: Hard 164,785 74,746 132,790 165,365 75,009 125,857 173,886 Soft and peeler 5,159 2,340 19,285 5,446 2,470 17,247 6,139 Dungeness 84,800 38,465 134,755 72,205 32,752 119,680 48,492 Jonah 3,216 1,459 1,632 4,446 2,017 2,050 2,890 King 22,886 10,381 105,455 22,074 10,013 93,395 17,550 Snow (Tanner): Opilio 27,511 12,479 50,424 23,688 10,745 48,493 60,009 Bairdi ,1,307 593 2,856 1,521 690 3,581 1,710 Other 22,405 10,163 33,647 19,683 8,928 37,675 24,525 Total, crabs 332,069 150,626 480,844 314,428 142,624 447,978 335,201 Crawfish (freshwater) 8,186 3,713 4,863 8,643 3,920 4,944 9,298 Lobsters: American 73,657 33,411 292,146 75,328 34,169 315,361 79,208 Spiny 4,863 2,206 23,446 5,825 2,642 28,709 5,417 Shrimp: New England 2,472 1,121 2,238 2,875 1,304 1,341 3,065 South Atlantic 23,766 10,780 40,663 25,258 11,457 42,106 26,813 Gulf 254,777 115,566 362,471 256,878 116,519 367,181 246,715 Pacific 34,256 15,538 15,324 23,263 10,552 14,976 41,691 Other 2 1 9 1 0 1 6 Total, shrimp 315,273 143,007 420,705 308,275 139,833 425,605 318,290 Total, crustaceans 734,048 332,962 1,222,004 712,499 323,187 1,222,597 •- See notes at end of table. (Continued) l/.S* Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 2 003 AND 2 004(1) -Continued Species 2003(2) 2004 Average (1999-2003) Shellfish - Continued Thousand pounds Metric tons Thousand dollars Thousand pounds Metric tons Thousand Thousand pounds dollars Mollusks: Clams: Quahog (hard) 9,983 4,528 46,494 9,386 4,257 37,769 10,476 Geoduck (Pacific) 1,949 884 20,849 2,360 1,070 27,493 1,655 Manila (Pacific) 774 351 10,980 1,064 483 14,526 770 Ocean quahog 41,881 18,997 26,030 40,621 18,426 24,390 38,285 Softshell 3,099 1,406 17,860 3,007 1,364 19,010 3,027 Surf (Atlantic) 69,502 31,526 39,427 61,812 28,038 34,834 67,549 Other 618 280 850 269 122 760 507 Total, clams 127,806 57,972 162,490 118,519 53,760 158,782 122,269 Conch (snails) 2,665 1,209 3,912 1,372 622 2,154 2,605 Mussels, blue (sea) 4,535 2,057 6,489 4,268 1,936 6,529 3,590 Oysters 37,103 16,830 103,603 38,506 17,466 111,125 34,449 Scallops: Bay 18 8 100 17 8 189 21 Sea 56,023 25,412 229,167 64,757 29,374 321,909 42,009 Squid: Atlantic: [Ilex 14,256 6,466 4,232 55,981 25,393 16,760 13,038 Loligo 26,299 11,929 19,901 29,843 13,537 22,430 34,619 Unclassified 177 80 118 733 332 605 348 Pacific: Loligo 99,185 44,990 25,354 87,293 39,596 19,486 179,195 Unclassified 1,524 691 79 1,239 562 50 1,084 Total, Squid 141,441 64,157 49,684 175,089 79,420 59,331 228,284 Total, mollusks 369,591 167,645 555,445 402,528 182,586 660,019 -■ Other shellfish 23,923 10,851 24,292 28,386 12,876 28,068 18,659 Total, Shellfish 1,127,562 511,459 1,801,741 1,143,413 518,649 1,910,684 "" Other Horseshoe crab 2,623 1,190 697 1,144 519 498 3,514 Sea urchins 18,367 8,331 17,507 21,802 9,889 17,034 26,478 Seaweed, unclassified 105,589 47,895 292 77,909 35,339 287 112,052 Kelp (with herring eggs) 132 60 449 21 10 26 211 Worms 1,002 455 7,307 992 450 9,357 877 Total, other 127,713 57,930 26,252 101,868 46,207 27,202 ■■ Grand Total, U.S. 9,506,986 4,312,341 3,347,530 9,643,291 4,374,168 3,652,281 - (1) Landings are reported in round (live) weight for ail items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Missisippi River drainage are not available. (2) Revised. Note: — Data are preliminary. Totals may not add due to rounding. Total U.S. Domestic landings include Alaska pollock, Pacific whiting and other Pacific groundfish that are caught in the U.S. EEZ off Washington, Oregon and Alaska and processed at-sea aboard U.S. vessels. Data do not include landings by U.S. -flag vessels at Puerto Rico or other ports outside the 50 States. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings (1) Revised. NOTE:--Data are preliminary. Table may not add due to rounding. DISPOSITION OF U.S. DOMESTIC LANDINGS , 2003 AND 2004 End Use 2003(1) 2004 Million Thousand Percent Million Thousand Percent Fresh and frozen: pounds metric tons pounds metric tons For human food 6,926 3,142 72.9 7,117 3,228 73.8 For bait and animal food 340 154 3.6 331 150 3.4 Total 7,266 3,296 76.4 7,448 3,378 77.2 Canned: For human food 477 216 5.0 514 233 5.3 For bait and animal food 21 10 0.2 38 17 0.4 Total 498 226 5.2 552 250 5.7 Cured for human food 119 54 1.3 137 62 1.4 Reduction to meal, oil, other 1,624 737 17.1 1,506 683 15.6 Grand total 9,507 4,312 100.0 9,643 4,374 100.0 DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 2004 Month Landings for Landings for industrial Total human food purposes (1) Million Thousand Percent Million Thousand Percent Million Thousand Percent pounds metric tons pounds metric tons pounds metric tons January 565 256 7.3 38 17 2.0 603 274 6.3 February 978 444 12.6 15 7 0.8 993 450 10.3 March 782 355 10.1 15 7 0.8 797 362 8.3 April 232 105 3.0 51 23 2.7 283 128 2.9 May 363 165 4.7 216 98 11.5 579 263 6.0 June 650 295 8.4 253 115 13.5 903 410 9.4 July 1,347 611 17.3 353 160 18.8 1,700 771 17.6 August 1,183 537 15.2 353 160 18.8 1,536 697 15.9 September 797 362 10.3 238 108 12.7 1,035 469 10.7 October 412 187 5.3 185 84 9.9 597 271 6.2 November 220 100 2.8 77 35 4.1 297 135 3.1 December 239 108 3.1 81 37 4.3 320 145 3.3 Total 7,768 3,524 100.0 1,875 850 100.0 9,643 4,374 100.0 (1) Processed into meal, oil, solubles, and shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1995-2004(1) Year Landings for human food Lane lings for industrial purposes (2) Total Million Thousand Million Million Thousand Million Million Thousand Million pounds metric tons dollars pounds metric tons dollars pounds metric tons dollars 1995 7,667 3,478 3,625 2,121 962 145 9,788 4,440 3,770 1996 7,474 3,390 3,355 2,091 948 132 9,565 4,339 3,487 1997 7,244 3,286 3,285 2,598 1,178 163 9,842 4,464 3,448 1998 7,173 3,254 3,009 2,021 917 119 9,194 4,170 3,126 1999 6,832 3,099 3,265 2,507 1,137 202 9,339 4,236 3,467 2000 6,912 3,135 3,398 2,157 978 152 9,069 4,114 3,550 2001 7,311 3,316 3,064 2,178 988 154 9,489 4,304 3,218 2002 7,205 3,268 2,940 2,192 994 152 9,397 4,262 3,092 2003(3) 7,521 3,412 3,185 1,986 901 157 9,507 4,312 3,347 2004 7,768 3,524 3,510 1,875 850 142 9,643 4,374 3,652 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. (3) Revised. *Record. Record — For industrial purposes 1983, 3,201 million lb. NOTE: — Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. US. Commercial Landings U.S. DOMESTIC LANDINGS, B' Y REGION AND BY STATE, 2003 AND 21 304(1) Regions and States 2003(3) 2004 Record Landings Thousand Metric Thousand Thousand Metric Thousand Thousand oounds Tons dollars pounds Tons dollars Year pounds New England: 660,835 299,753 690,726 685,873 311,110 757,566 - - Maine 224,106 101,654 287,143 208,405 94,532 315,766 1950 356,266 New Hampshire 27,435 12,444 15,127 21,958 9,960 8,805 - (2) Massachusetts 295,439 134,010 292,602 336,948 152,839 326,067 1948 649,696 Rhode Island 97,435 44,196 66,029 97,412 44,186 71,141 1957 142,080 Connecticut 16,420 7,448 29,825 21,150 9,594 35,787 1930 88,012 Middle Atlantic: 214,552 97,320 177,494 223,644 101,444 191,272 - - New York 39,392 17,868 51,606 33,712 15,292 46,381 1880 335,000 New Jersey 170,132 77,171 120,668 185,615 84,194 139,427 1956 540,060 Delaware 5,018 2,276 5,204 4,286 1,944 5,437 1953 367,500 Pennsylvania 10 5 16 31 14 27 Chesapeake: 496,178 225,065 179,702 531,062 240,888 209,470 - - Maryland 49,350 22,385 49,038 49,507 22,456 49,185 1890 141,607 Virginia 446,828 202,680 130,664 481,555 218,432 160,285 1990 786,794 South Atlantic: 196,722 89,233 152,757 197,048 89,380 151,726 - - North Carolina 139,215 63,148 82,960 136,444 61,891 77,138 1981 432,006 South Carolina 13,710 6,219 20,791 12,439 5,642 18,541 1965 26,611 Georgia 8,942 4,056 13,106 6,341 2,876 11,320 1927 47,607 Florida, East Coast 34,855 15,810 35,900 41,824 18,971 44,727 - (2) Gulf: 1,600,481 725,973 683,277 1,474,421 668,793 667,315 - - Florida, West Coast 76,448 34,677 135,913 82,722 37,522 145,861 - (2) Alabama 25,344 1 1 ,496 39,521 26,559 12,047 37,036 1973 36,744 Mississippi 213,116 96,669 45,508 183,762 83,354 43,791 1984 476,997 Louisiana 1,189,448 539,530 294,011 1,095,821 497,061 274,419 1984 1,931,027 Texas 96,125 43,602 168,324 85,557 38,808 166,208 1960 237,684 Pacific Coast: 6,291,194 2,853,667 1,382,374 6,483,345 2,940,826 1,587,115 - - Alaska 5,305,960 2,406,768 989,781 5,355,281 2,429,140 1,171,976 1993 5,905,638 Washington 379,732 172,245 170,158 454,747 206,272 175,081 1994 527,804 Oregon 225,528 102,299 85,549 294,752 133,699 101,081 1997 273,503 California 379,974 172,355 136,886 378,565 171,716 138,977 1936 1,760,193 Great Lakes: 17,471 7,925 13,174 16,620 7,539 12,381 - - Illinois - - - - - (2) Michigan 8,690 3,942 5,702 8,540 3,874 6,161 1930 35,580 Minnesota 435 197 228 323 147 187 - (2) New York 43 20 50 10 5 11 - Ohio 3,994 1,812 3,037 3,877 1,759 2,851 1936 31,083 Pennsylvania 11 5 23 14 6 38 - (2) Wisconsin 4,298 1,950 4,134 3,856 1,749 3,133 - (2) Hawaii 23,556 10,685 52,433 24,265 11,007 57,202 1999 36,907 Utah 5,997 2,720 15,593 7,013 3,181 18,234 - (2) Total, United States 9,506,986 4,312,341 3,347,530 9,643,291 4,374,168 3,652,281 ... ... (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. (2) Data not available. (3) Revised. NOTE: — Data are preliminary. Landings of Alaska pollock, Pacific whiting, and other Pacific groundfish that are caught in waters off Washington, Oregon and Alaska and are processed at-sea aboard U.S. vessels are credited to the State nearest to the area of capture. Totals may not add due to roundings. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with "U.S. Commercial Landings" beginning on page 8. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 2003-2004 Port Quantity Port Value 2003 2004 2003 2004 Million pounds Million dollars Dutch Harbor-Unalaska, AK 908.7 886.4 New Bedford, MA 176.2 206.5 Reedville, VA 375.3 400.5 Dutch Harbor-Unalaska, AK 156.9 155.0 Empire-Venice, LA 400.0 379.0 Hampton Roads Area, VA 78.0 100.6 Kodiak, AK 262.9 312.6 ; Kodiak, AK 81.5 91.0 Intracoastal City, LA 325.2 301.8 Cape May-Wildwood, NJ 42.7 68.1 Cameron, LA 259.0 243.1 Empire-Venice, LA 50.8 60.2 New Bedford, MA 155.5 175.1 Seward, AK 39.4 49.7 Pascagoula-Moss Point, MS 192.0 162.8 Honolulu, HI 41.0 44.6 Astoria, OR 114.1 135.8 Sitka, AK 24.8 43.3 Gloucester, MA 88.8 113.3 Key West, FL 38.4 43.2 Newport, OR 69.8 111.2 Dulac-Chauvin, LA 42.3 42.8 Petersburg, AK 88.9 102.6 Gloucester, MA 37.8 42.7 Cape May-Wildwood, NJ 74.1 97.5 Naknek-King Salmon, AK 10.4 41.4 Ketchikan, AK 79.8 96.7 Brownsville-Port Isabel, TX 35.9 40.3 Westport, WA 75.7 92.8 Homer, AK 42.7 39.8 Naknek-King Salmon, AK 21.0 92.6 Port Arthur, TX 30.1 38.9 Los Angeles, CA 88.7 92.4 : Petersburg, AK 24.1 34.2 Port Hueneme-Oxnard-Ventura, CA 40.5 69.5 Golden Meadow-Leeville, LA 29.1 31.6 Beaufort-Morehead City, NC 59.0 63.5 ; Point Judith, Rl 31.2 31.5 Portland, ME 68.5 58.o : Galveston, TX 32.7 31.4 Moss Landing, CA 44.1 55.5; Newport, OR 24.4 29.6 Cordova, AK 71.0 40.5 Cordova, AK 30.3 29.0 Dulac-Chauvin, LA 39.4 40.4 Bayou La Batre, AL 30.8 28.4 Point Judith, Rl 44.7 39.6 Cameron, LA 25.1 27.6 Seward, AK 43.6 38.5 Palacios, TX 14.6 27.6 Sitka, AK 34.6 37.2 : Gulfport-Biloxi, MS 26.8 26.2 Hampton Roads Area, VA 30.1 34.5 : Reedville, VA 24.2 26.1 Point Pleasant, NJ 37.5 33.4 Shelton, WA 20.1 25.3 Atlantic City, NJ 38.1 33.2 Coos Bay-Charleston, OR 15.9 25.2 Wanchese-Stumpy Point, NC 33.0 31.4 ; Portland, ME 28.9 24.2 llwaco-Chinook, WA 43.2 30.9 Westport, WA 42.6 23.4 Rockland, ME 31.7 30.9 : Ketchikan, AK 16.4 23.0 Coos Bay-Charleston, OR 24.7 29.8 Bellingham, WA 19.1 21.9 Dillingham, AK - 28.2 : Tampa Bay-St. Petersburg, FL 20.9 21.6 Golden Meadow-Leeville, LA 25.5 26.1 Juneau, AK 13.5 21.5 Bellingham, WA 23.9 23.5 Delcambre, LA 18.7 20.7 Kenai, AK 25.5 21.8 Long Beach-Barnegat, NJ 16.4 20.6 Eureka, CA 16.4 19.4 Wanchese-Stumpy Point, NC 21.0 20.6 Port Arthur, TX 17.5 19.4 Intracoastal City, LA 21.5 20.3 Bayou La Batre, AL 18.5 19.1 : Crescent City, CA 16.8 20.1 Brownsville-Port Isabel, TX 17.9 18.7 Astoria, OR 25.6 19.9 Honolulu, HI 17.8 18.2 Point Pleasant, NJ 22.8 19.2 Homer, AK 23.2 18.1 Atlantic City. NJ 20.8 17.7 Morgan City-Berwick, LA 17.4 17.8 Beaufort-Morehead City, NC 15.0 16.9 Crescent City, CA 12.3 16.9 Port Hueneme-Oxnard-Ventura, CA 13.8 16.6 Gulfport-Biloxi, MS 17.4 16.3 Kenai, AK 16.3 16.5 Galveston, TX 18.6 16.0 Los Angeles, CA 16.5 16.3 Key West, FL 15.8 16.0 Fort Myers, FL 13.8 15.9 Juneau, AK 8.4 15.0 Bay Center-South Bend, WA 15.3 14.8 Delcambre, LA 12.1 14.5 Delacroix-Yscloskey, LA 16.8 14.4 Notes: — To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential- ity. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish caught in the northeast Pacific EEZ of the U.S. and processed at-sea are not attributed to a specific U.S. port. The record landings for quantity and value Dutch Harbor-Unalaska, Ak. 908.7 million pounds in 2003 and $224.1 million in 1994. US. 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Huo g- O0 3 Z £ 0 DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2004 (1) Group / Species American Samoa Guam Northern Marianas Islands Fish Pounds Kilograms Dollars Pounds Kiloqrams Dollars Pounds Kiloqrams Dollars Barracudas 1,475 669 2,929 3,846 1,745 7,269 165 75 317 Billfishes: Marlin 3,299 1,496 3,417 32,904 14,925 32,931 2,001 908 2,669 Sailfish 1,240 562 1,128 1,448 657 1,703 433 196 871 Swordfish 8,951 4,060 18,753 - - - - - - Dolphinfish 8,284 3,758 16,107 74,311 33,707 112,506 35,808 16,242 76,988 Emperors 4,779 2,168 9,121 6,541 2,967 17,325 18,889 8,568 51,140 Goatfish 48 22 131 606 275 1,591 53 24 123 Groupers 1,544 700 3,019 3,503 1,589 9,877 1,073 487 3,172 Jacks: Amberjack - - - 738 335 1946 488 221 957 Bigeye Scad 65 29 10 1,412 640 3,284 7,959 3,610 18,343 Blackjack 469 213 1,028 2,073 940 5,005 931 422 1,781 Rainbow runner 385 175 736 10,282 4,664 15,970 4,199 1,905 8,394 Other 153 69 306 3,320 1,506 8,422 477 216 1,216 Moonfish (Opah) 1,058 480 1,308 - - - - - - Oilfish 24 11 24 - - - - - Parrotfishes 3,995 1,812 7,853 1,296 588 2,737 1,473 668 5,006 Rabbitfish - - - 287 130 899 3,916 1,776 12,688 Snappers: Blue lined snapper 1,812 822 3,281 - - - 102 46 331 Ehu 670 304 1,623 423 192 1,678 1,137 516 3,406 Gindai (flower snapper) 73 33 154 376 171 1,503 1,043 473 3,105 Gray jobfish 1,552 704 2,898 - - - 1,194 542 2,252 Humpback 1,245 565 2,285 - - - - - - Lehi (silverjaw) 358 162 698 269 122 966 737 334 1,882 Onaga 728 330 1,460 2,262 1,026 11,204 3,160 1,433 12,148 Opakapaka 1,587 720 2,843 765 347 3,111 849 385 2,586 Yellow opakapaka 167 76 346 - - - - - - Snappers, other 732 332 1,474 3,951 1,792 10,184 3,446 1,563 8,673 Total snappers 8,924 4,048 17,062 8,046 3,650 28,646 11,668 5,293 34,383 Squirrelfish 738 335 1,396 - - - 23 10 57 Surgeonfishes: Unicomfishes 923 419 1,760 23,590 10,700 62,272 258 117 639 Other 3,113 1,412 6,154 739 335 1,905 113 51 239 Tunas: Albacore 5,447,153 2,470,812 5,713,358 - - - - - - Bigeye 496,246 225,096 547,676 - - - - - - Skipjack 517,736 234,844 320,419 53,720 24,367 52,874 148,328 67,281 291,047 Yellowfin 1,951,533 885,210 1,762,949 35,199 15,966 68,393 27,548 12,496 55,498 Other 323 147 587 3,649 1,655 4105 12,912 5,857 22669 Total, tuna 8,412,991 3,816,108 8,344,989 92,568 41,989 125,372 188,788 85,634 369,214 Wahoo 447,788 203,115 418,681 64,768 29,379 126,513 6,936 3,146 16,480 Wrasses 9 4 37 2,102 953 5,460 136 62 477 Other marine finfishes 2,208 1,002 4,011 57,871 26,250 168,697 76,371 34,642 191,661 Total fish 8,912,463 4,042,667 8,859,960 392,251 177,924 740,330 362,158 164,274 796,815 Shellfish, et al Crabs 85 39 165 15 7 46 - - - Lobster, spiny 516 234 2,137 1,966 892 7,241 2,948 1,337 19,408 Octopus 193 88 468 2,330 1,057 5,871 2,009 911 4,546 Shelf ish, other 30 14 90 4 2 13 36 16 87 Total shellfish, et al. 824 374 2,860 4,315 1,957 13,171 4,993 2,265 24,041 Grand total 8,913,287 4,043,040 8,862,820 396,566 179,881 753,501 367,151 166,539 820,856 (1) Data in this table are preliminary and represent the latest information available. (1) Data in this table are preliminary and represent the latest information available. 14 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2004 (1) Group /Species American Samoa Guam Northern Marianas Islands Fish Pounds Kiloqrams Dollars Pounds Kiloqrams Dollars Pounds Kiloqrams Dollars Barracudas 1,475 669 2,929 3,846 1,745 7,269 165 75 317 Billfishes: Marlin 3,299 1,496 3,417 32,904 14,925 32,931 2,001 908 2,669 Sailfish 1,240 562 1,128 1,448 657 1,703 433 196 871 Swordfish 8,951 4,060 18,753 - - - - - - Dolphinfish 8,284 3,758 16,107 74,311 33,707 112,506 35,808 16,242 76,988 Emperors 4,779 2,168 9,121 6,541 2,967 17,325 18,889 8,568 51,140 Goatfish 48 22 131 606 275 1,591 53 24 123 Groupers 1,544 700 3,019 3,503 1,589 9,877 1,073 487 3,172 Jacks: Amberjack - - - 738 335 1946 488 221 957 Bigeye Scad 65 29 10 1,412 640 3,284 7,959 3,610 18,343 Blackjack 469 213 1,028 2,073 940 5,005 931 422 1,781 Rainbow runner 385 175 736 10,282 4,664 15,970 4,199 1,905 8,394 Other 153 69 306 3,320 1,506 8,422 477 216 1,216 Moonfish (Opah) 1,058 480 1,308 - - - - - - Oilfish 24 11 24 - - - - - - Parrotfishes 3,995 1,812 7,853 1,296 588 2,737 1,473 668 5,006 Rabbitfish - - - 287 130 899 3,916 1,776 12,688 Snappers: Blue lined snapper 1,812 822 3,281 - - - 102 46 331 Ehu 670 304 1,623 423 192 1,678 1,137 516 3,406 Gindai (flower snapper) 73 33 154 376 171 1,503 1,043 473 3,105 Gray jobfish 1,552 704 2,898 - - - 1,194 542 2,252 Humpback 1,245 565 2,285 - - - - - - Lehi (silverjaw) 358 162 698 269 122 966 737 334 1,882 Onaga 728 330 1,460 2,262 1,026 11,204 3,160 1,433 12,148 Opakapaka 1,587 720 2,843 765 347 3,111 849 385 2,586 Yellow opakapaka 167 76 346 - - - - - - Snappers, other 732 332 1,474 3,951 1,792 10,184 3,446 1,563 8,673 Total snappers 8,924 4,048 17,062 8,046 3,650 28,646 11,668 5,293 34,383 Squirrelfish 738 335 1,396 - - - 23 10 57 Surgeonfishes: Unicornfishes 923 419 1,760 23,590 10,700 62,272 258 117 639 Other 3,113 1,412 6,154 739 335 1,905 113 51 239 Tunas: Albacore 5,447,153 2,470,812 5,713,358 - - - - - - Bigeye 496,246 225,096 547,676 - - - - - - Skipjack 517,736 234,844 320,419 53,720 24,367 52,874 148,328 67,281 291,047 Yellowfin 1,951,533 885,210 1,762,949 35,199 15,966 68,393 27,548 12,496 55,498 Other 323 147 587 3,649 1,655 4105 12,912 5,857 22669 Total, tuna 8,412,991 3,816,108 8,344,989 92,568 41,989 125,372 188,788 85,634 369,214 Wahoo 447,788 , 203,115 418,681 64,768 29,379 126,513 6,936 3,146 16,480 Wrasses 9 4 37 2,102 953 5,460 136 62 477 Other marine finfishes 2,208 1,002 4,011 57,871 26,250 168,697 76,371 34,642 191,661 Total fish 8,912,463 4,042,667 8,859,960 392,251 177,924 740,330 362,158 164,274 796,815 Shellfish, et al Crabs 85 39 165 15 7 46 - - - Lobster, spiny 516 234 2,137 1,966 892 7,241 2,948 1,337 19,408 Octopus 193 88 468 2,330 1,057 5,871 2,009 911 4,546 Shelfish, other 30 14 90 4 2 13 36 16 87 Total shellfish, et al. 824 374 2,860 4,315 1,957 13,171 4,993 2,265 24,041 Grand total 8,913,287 4,043,040 8,862,820 396,566 179,881 753,501 367,151 166,539 820,856 (1) Data in this table are preliminary and represent the latest information available. (1) Data in this table are preliminary and represent the latest information available. (2) U.S. Virgin Island landings are for July 1, 2003 to June 30, 2004 fishing year. C/ « «kJ • d* C/l It* I i%* I %0 I CI f CkbCII I CI If I «£ *# ESTIMATED U.S ». AQUACULTURE PRODUCTION, 1998 ■2003 Species 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 16,389 7,434 57,392 16,389 7,434 57,392 Catfish 564,355 255,990 419,094 596,628 270,629 438,936 Salmon 32,017 14,523 62,694 39,114 17,742 76,778 Striped bass 9,385 4,257 24,128 9,734 4,415 21,927 Tilapia 18,191 8,251 27,287 17,750 8,051 26,625 Trout 55,103 24,995 59,710 60,283 27,344 64,954 Shellfish: Clams 9,735 4,416 29,612 10,683 4,846 42,051 Crawfish 37,945 17,212 23,649 42,889 19,454 28,267 Mussels 527 239 2,801 531 241 799 Oysters 18,157 8,236 47,951 18,662 8,465 55,635 Shrimp 4,409 2,000 17,637 4,625 2,098 13,706 Miscellaneous 23,495 10,657 166,688 24,334 11,038 160,010 Totals 789,708 358,209 938,643 841,622 381,757 987,080 Species 2000 2001 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 13,954 6,329 45,790 13,954 6,329 45,790 Catfish 593,603 269,257 445,919 597,108 270,846 386,329 Salmon 49,372 22,395 99,208 45,787 20,769 72,019 Striped bass 11,237 5,097 29,513 10,903 4,946 28,520 Tilapia 20,000 9,072 30,000 17,600 7,983 30,000 Trout 59,164 26,837 63,690 56,908 25,813 64,482 Shellfish: Clams 9,929 4,504 32,595 9,975 4,525 35,404 Crawfish 17,025 7,722 27,626 30,527 13,847 40,545 Mussels 424 192 525 669 303 1,169 Oysters 16,822 7,630 42,419 16,818 7,629 39,886 Shrimp 4,782 2,169 14,559 7,953 3,607 27,808 Miscellaneous 26,207 1 1 ,887 140,989 10,741 4,872 162,714 Totals 822,519 373,092 972,833 818,943 371,470 934,666 Species 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 13,954 6,329 45,790 13,954 6,329 45,790 Catfish 630,601 286,039 358,082 661,504 300,056 384,305 Salmon 28,073 12,734 27,756 35,967 16,315 54,706 Striped bass 10,490 4,758 27,879 11,447 5,192 30,423 Tilapia 19,841 9,000 35,715 19,841 9,000 37,699 Trout 54,451 24,699 58,334 50,716 23,005 55,361 Shellfish: Clams 9,861 4,473 41,809 10,790 4,894 53,966 Crawfish 61,343 27,825 50,358 73,851 33,498 48,515 Mussels 1,382 627 3,186 645 293 3,521 Oysters , 18,547 8,413 53,505 20,440 9,272 63,574 Shrimp 8,994 4,080 27,588 10,200 4,627 19,891 Miscellaneous 9,755 4,425 152,025 16,949 7,688 163,222 Totals 867,291 393,401 882,027 926,304 420,169 960,973 Note:-Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while all other species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. The "Miscellaneous" includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of "Miscellaneous" occurs because production value, but not weight, are reported for many species such as ornamental fishes. Source: — Fisheries Statistics Division, F/ST1, NMFS. U.S. Commercial Landings Commercial Fishery Landings at Major U.S. Ports 2004 Legend Millions of pounds^' • 10 • 50 • 100 Commercial Fishery Value at Major U.S. Ports 2004 17 U.S. Commercial Landings 12 Volume of Domestic Commercial Landings and Aquaculture Production Note: The 2004 aquaculture production is estimated Billions of Pounds 10- 8 6- 4- 1988 1990 1992 1994 1996 1998 2000 2002 2004 I Aquaculture D Landings Value of Domestic Commercial Landings and Aquaculture Production $4 $3 $2 Billions of Dollars 1988 1990 1992 1994 1996 1998 2000 2002 2004 I Aquaculture D Landings 18 U.S. Commercial Landings Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings and recreational fish harvests. Does not include data for Alaska and Texas because no NMFS recreational surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring , Pacific Sardine and Anchovy were excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them. Top Ten Recreational Species - Harvest (A1 + B1) Versus Commecial Harvest - 2004 Striped Bass Red Drum(1) Bluefish Dolphinfish Spotted Seatrout Summer Flounder Atlantic Croaker Sheephead King Mackerel Yellowfin Tuna (H HKfl l • - ■ If y " ~ ' jK'I 0% 20% 40% 60% 80% 100% □ Commercial ■ Recreational Top Ten Commercial Species Versus Recreational Harvest - 2004 Alantic Mackerel Goosefish(l) Skates(1) Albacore Tuna(1) Atlantic Croaker Silver Hake(1) Haddock Summer Flounder King Salmon Atlantic Cod 0% 20% 40% 60% 80% 100% □ Commercial ■ Recreational (1) Less than 1 percent 19 !■/•*«#• #rl(ulf f f f CT lAv*!*! CT 14 & f v/f 1 %A 1 f f<*#f fvTf ICi4j) DATA COLLECTION. Detailed information on marine recreational fishing is required to support a variety of fishery management and development purposes and is mandated by the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fisheries Statistics Survey (MRFSS), covering all fishing modes (private/rental boat, party/ charter boat, and shore), and including estuarine and brackish water. Although the recreational harvest is only about 8 percent of the total U.S. harvest of finfish for states covered by the MRFSS (see coverage section below), the fishing activities of millions of marine anglers are important to monitor because they are directed at relatively few species. Data collected through the MRFSS and other programs show that recreational fishing sig- nificantly impacts the stocks of many marine finfish species. Recreational catches even surpass commercial landings of some species (see figure on preceding page). METHODS. The MRFSS consists of a telephone survey of coastal county households and a field intercept survey of angler fishing trips. The telephone survey collects data on the number of marine recreational fishing trips by residents of coastal counties. The intercept survey collects data on the proportion of fishing trips by residents of non-coastal counties, the species composi- tion of catches, catch rates by species, and lengths and weights of landed fish. These data are combined to produce estimates of catch and effort. Catch estimates are separated into two categories - harvested catch and catch released alive. Harvested catch includes landed fish and catch reported as dead. Whenever possible MRFSS field interviewers identify, count, weigh, and measure landed fish that are available in whole form (catch type A). Angler reports are obtained for catch released alive (catch type B2) and for all other harvested catch (catch type Bl), such as catch released dead, used for bait, or filleted fish. Catch estimates are stratified by subregion, state, wave (bimonthly sampling period), species, fishing mode (private/rental boat, party/charter boat, and shore), primary area fished, and catch type. In addition, eco- nomic data are obtained and estimates of participation are produced. In place of the MRFSS, Oregon and Washington con- duct ocean boats surveys to produce catch and effort estimates. Oregon's Ocean Recreational Boat Survey (ORBS) and Washington's Ocean Sampling Program (OSP) consist of a field intercept survey for effort and catch of passenger and private boats. The effort data consist of censuses of boat trips from a particular ocean port inlet on sampled days. The catch data consist offish species composition from sampled boats, numbers of anglers, type of fishing, lengths and weights of landed catch, and tag information from marked fish. Catch landed whole are examined by samplers, while other catch is reported by anglers or passenger boat crew. Other catch includes fillets and released fish. The catch rate data and boat counts are combined and expanded by type of day to produce catch and effort estimates in weekly to monthly time periods. Estimates of mean catch per boat, catch per angler, total angler trips and boat trips are produced for each port inlet or port group stratified by time period, type of boat, type of trip and water area. Catch estimates in numbers offish and weight are produced for each species of fish with tag contribu- tion rates for marked fish species. On the Atlantic and Gulf coasts, and in California and Washington's Puget Sound, effort for the party/charter fishing mode is now estimated through For-Hire Surveys (FHS). These surveys differ from the MRFSS because they use a telephone survey of boats, rather than house- holds, as the primary method for estimating fishing effort. The telephone surveys are weekly surveys that use a directory of charter boats and/or party/headboats as their sampling frame. Samples of boats are selected at random, and the operators of those boats are contacted for telephone interviews to collect information on the number of boat trips and the numbers of anglers who fished. The telephone surveys estimate the number of trips by boats included in the sampling frames. A dockside survey of boat slips is used to validate the phone-reported effort data and estimate appropriate corrections for any reporting errors. Dockside and on- board intercept surveys collect the angler trip and catch data. The total catch of any one species is calculated as the product of the adjusted estimate of total angler trips and the estimated mean catch per trip. Although separate estimates are generated for charter boat and party/ headboat fishing through the FHS, estimates are not stratified by vessel type in California or Puget Sound. This improved effort methodology was initiated in 2000 on the Gulf coast, in 2001 on the Pacific coast, and in 2003 on the Atlantic coast. FHS numbers are included here for the Gulf coast and California but not for the Atlantic coast or Puget Sound. 20 U.S. Marine Recreational Fisheries COVERAGE. In 2004, the MRFSS included the Adantic coast (Maine-East Florida), Gulf coast (Louisi- ana-West Florida), Puerto Rico and Hawaii. Detailed information and access to the data are available on the Fisheries Statistics web page (http://www.st.nmfs.gov/ stl/recreational/). Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage. In the South Adantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector. Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1 985. Pnor to 1998, on the Pacific coast, ocean boat trips and salmon trips were not sampled during certain waves because they were surveyed by state natural resource agencies. Alaska conducts an annual mail survey and has never been surveyed by the MRFSS. West Pacific U.S. territories have not been surveyed by the MRFSS since 1981. Hawaii was not surveyed between 1981 and 2001. The U.S. Caribbean was not surveyed between 1981 and 2000. Historically, only about five percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave 1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, inJan/Feb of 1981 the MRFSS was not conducted in any region. In 1982, Jan/ Feb data collection resumed on the Pacific and Gulf coasts and also on the Adantic coast of Florida. With a few exceptions (Georgia 1985-1989, South Carolina 1988, North Carolina 1988-1992), the MRFSS has not been conducted in Jan/Feb on the Atlantic coast north of Florida since 1980. Time periods when the MRFSS has not been conducted: Nov/Dec (Maine and New Hampshire) - 1987 to present; Mar/ Apr (Maine and New Hampshire)'- 1986 to present; Jan/ Feb (Northern California and Oregon) - 1994; Jan/Feb (Southern California and Oregon) - 1995; Nov/Dec (Oregon) - 1994; Nov/Dec (Washington shore modes) - 2003; July - Dec (Oregon shore modes) - 2003; All Waves (California through Washington) - 1990 to 1993, 2004 to present; All Waves (Washington) - 1993 to 1994. Data from other NMFS and state surveys (e.g. southeast head boats, Texas, California Passenger Fishing Vessels, Pacific salmon, Alaska) are not included in this report. DATA TABLES. The estimated harvests (numbers and weight of fish) for the continental U.S. and Hawaii (excluding Texas) are presented. Numbers of fish harvested and released alive are also presented for manv important species groups. Estimated harvests are pre- sented by subregion and primary fishing area: inland [sounds, rivers, bays], state territorial seas [ocean to 3 miles from shore, except for Florida's Gulf coast and Puerto Rico, where state territorial seas extend to 10 miles from shore], and Exclusive Economic Zone (EEZ) [ocean from the outer edge of the state territorial seas to 200 miles from shore]. The total numbers of estimated trips and participants are presented by state. 2004 MRFSS DATA. In 2004, about 14 million anglers made almost 82 million marine recreational fishing trips to the Adantic, Gulf and Pacific coasts. The estimated total marine recreational catch was 441 million fish, of which over 55 percent were released alive. The estimated total weight of harvested catch was 254 million pounds. The Atlantic coast accounted for the majority of trips (60 percent) and catch (52 percent). The Gulf coast (exclud- ing Texas, see MRFSS coverage page) accounted for 30 percent of trips, and 43 percent of the catch. The Pacific coast accounted for 6 percent of trips, and 4 percent of the catch. Nationally, most (56 percent in numbers of fish) of the recreational catch came from inland waters, 32 percent from state territorial seas, and 12 percent from the EEZ. The majority of Adantic, Gulf and Pacific trips fished primarily in inland waters ATLANTIC. In 2004, over 6.4 million residents participated in marine recreational fishing. All par- ticipants, including visitors, took over 48 million trips and caught a total of more than 229 million fish. Twenty-two percent of the trips were made in east Florida, followed by 15 percent in North Carolina, 14 percent in New Jersey, 9 percent in New York, 9 percent in Massachusetts, 7 percent in Virginia, and 6 percent in Maryland. Together, Connecticut, Rhode Island, and South Carolina accounted for 1 1 percent of the trips, and Delaware, Maine, Georgia, and New Hampshire accounted for the remaining percentage. The most commonly caught non-bait species (in numbers of fish) were Atlantic croaker, summer flounder, striped bass, bluefish, and spot. The largest harvests by weight were striped bass, bluefish, sum- mer flounder, Atlantic croaker and dolphinfish. C/**?» tViQsini%? f\CrCf crGE* Oil Of i I50€flf€r5" The total annual catch of striped bass increased steadily from 10.8 million fish in 1995 to 17.5 million fish in 1997. After increasing from 14.1 million fish in 1999 to nearly 1 9 million fish in 2000, striped bass catch declined slightly to 15.6 million fish in 2001 and 2002, increased to 17.3 million fish in 2003, and then to 19.8 million fish in 2004. Over 87 percent of the striped bass caught in 2004 were released alive. Annual summer flounder catch decreased from 28 million fish in 2001 to 16.7 million fish in 2002, and remained steady at 20.6 million fish in 2003 and 2004. Over 77% of the summer flounder caught in 2004 were released alive. Bluefish catch has varied between 9.2 million fish (1998) and 20.4 million fish (2001), fell tol5 million fish in 2003, but increased again to 18.7 million fish in 2004. Black sea bass catch, which has varied between 6.3 and 19 million fish from 1995 through 2000, remained steady at 16.2 million fish in 2001 and 2002, but declined to 10.8 million fish in 2004. The species most commonly caught on Atlantic coast trips that fished primarily in federally managed waters were black sea bass, Atlantic cod, bluefish, summer flounder, and dolphinfish. Thirty percent of the total Adantic catch came from saltwater trips that fished primarily in the state territorial seas, and 57 percent came from trips that fished primarily in inland waters. GULF OF MEXICO. In 2004, 3.6 million residents participated in marine recreational fishing. All participants, including visitors, took over 24 million trips and caught over 1 87 million fish (excluding Texas). About 68 percent of the trips were made in west Florida, followed by 20 percent in Louisiana, 8 percent in Alabama, and 4 percent in Missis- sippi. The most commonly caught non-bait species (num- bers of fish) were spotted seatrout, red drum, white grunt, sheepshead, and gray snapper. The largest harvests by weight were for red drum, spotted seatrout, sheepshead, red snapper, Spanish mackerel, and king mackerel. Red snapper catch has varied over the last ten years between 1.5 (1995) and 3.2 (1999 and 2002) million fish, with a total catch of over 3.1 million fish in 2004. King mackerel catch has varied between 750,000 (1996) and 420,000 (1999) over the last ten years, with total catch at 447,000 fish in 2004. Spotted seatrout catch has varied between 18 million fish and 29 million fish over the last ten years, with a catch of just over 29 million fish in 2004. Red drum catch varied over the last ten years between 6. 1 million fish (1996 and 1999) and 8.7 million fish (2000), reaching 8.4 million fish in 2004. The species most commonly caught on Gulf of Mexico trips that fished primarily in federally man- aged waters were white grunt, red snapper and black sea bass. Twenty-eight percent of the total Gulf catch came from trips that fished primarily in the state territorial seas, and 61 percent came from trips that fished primarily in inland waters. PACIFIC. In 2004, about 4 million in-state marine recreational fishing participants took over 4.8 million trips and caught a total of 18 million fish. Ninety-one percent of the trips were made in CA, followed by 5 percent in OR, and 4 percent in WA. The most commonly caught non-bait species (in numbers of fish) were barred sand bass, Pacific bonito, kelp bass, black rockfish, coho salmon, and Pacific barracuda. By weight, the largest harvests were Chinook salmon, coho salmon, black rockfish, barred sand bass, Pacific barracuda, and albaco. Total annual catch of lingcod has varied between 240,000 fish (1995) and 1.2 million fish (2002) over the last ten years, but decreased to 323,000 fish in 2004. Total black rockfish catch, which has varied between 595,000 (1997) and 1.4 million (2000) fish over the last ten years, decreased to 700,000 fish in 2004. The most commonly caught Pacific coast species in federally managed waters were barred sand bass, Pacific sanddab, kelp bass, California scorpionfish, and Chi- nook salmon. Eighty-two percent of the total Pacific catch came from trips that fished primarily in the state territorial seas, and 10 percent came from trips that fished primarily in inland waters. PUERTO RICO. In 2004, about 167,000 marine recreational participants took 1.1 million trips and caught a total of about 1.1 million fish. The most commonly caught non-bait species (in numbers of fish) were dolphinfish, coney, blue runner, silk snapper and cero. By weight, the largest harvests were dolphinfish, blackfin tuna, skipjack tuna, yellowfin tuna, mutton snapper, and great barracuda. HAWAII. In 2004, more than 407,000 marine recre- ational participants took 2.9 million trips and caught a total of about 4.5 million fish. The most commonly caught non-bait species (in numbers of fish) were yellowstripe goatfish, skipjack tuna, yellowfin tuna, blue- fin trevally, and dolphinfish. By weight, the largest harvests were yellowfin tuna, dolphinfish, skipjack tuna, wahoo, and blue marlin. 22 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2003 AND 2004 See footnotes at end of table. Species 2003 2004 Average (2000-2004) Thousand Metric Total Thousand Metric Total Thousand Anchovies ** pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Northern Anchovy Other Anchovies 6 8 3 4 137 64 7 1 3 (D 430 89 65 9 Barracudas Pacific Barracuda 941 427 193 1,106 501 246 6,598 Other Barracudas 1,240 563 216 920 417 130 5,465 Billfishes Blue Marlin 866 393 4 1,370 621 5 2,344 Other Billfishes 120 54 6 69 31 3 472 Bluefish 13,525 6,135 6,243 15,821 7,176 7,249 65,972 Smallmouth Bonefish 9 4 25 253 115 60 262 Butterflyfishes California Scorpionfish Cartilaginous Fishes Dogfish Sharks ** 197 171 89 78 171 66 93 270 42 122 1 88 69 1,173 855 Hammerhead Sharks - - 3 - - (1) - Requiem Sharks - - - - - - - Skates/Rays ** Spiny Dogfish Other Sharks ** 170 40 1,450 77 18 658 90 6 249 324 3 865 147 1 392 74 1 214 924 227 9,315 Catfishes Freshwater Catfishes 1,261 572 830 846 384 383 2,825 Saltwater Catfishes 880 399 592 774 351 474 4,479 Cods And Hakes Atlantic Cod 5,405 2,452 707 3,854 1,748 650 25,922 Pacific Cod 26 12 3 52 24 6 81 Pacific Hake Pacific Tomcod Pollock (1) (1) 206 (1) (D 93 d) 2 158 3 (1) 424 1 (D 192 1 4 227 6 2 3,769 Red Hake 4 2 48 34 16 30 91 Walleye Pollock Other Cods/Hakes 5 279 2 127 (D 183 678 308 366 5 2,358 Croakers California Corbina 4 2 2 19 9 13 50 Queenfish 56 25 314 7 3 344 164 White Croaker 192 87 425 88 40 216 715 Other Croakers 630 286 99 203 92 97 2,574 Damselfishes Blackspot Sergeant Other Damselfishes 2 2 1 1 207 26 18 4 8 2 89 26 20 6 Dolphinfishes ** Drums 14,939 6,776 2,084 15,201 6,895 1,698 80,842 Atlantic Croaker 9,707 4,403 11,509 9,046 4,103 11,812 50,479 Black Drum 4,451 2,019 1,161 4,683 2,124 930 21,206 Kingfishes Red Drum Sand Seatrout 2,733 14,703 1,556 1,240 6,669 706 5,655 3,156 3,062 3,297 15,824 1,131 1,496 7,178 513 6,365 3,334 2,312 14,822 73,944 9,006 Silver Perch 55 25 314 44 20 344 288 Spot Spotted Seatrout Weakfish ** 4,556 13,208 865 2,067 5,991 392 9,274 10,498 498 4,144 13,457 860 1,880 6,104 390 8,552 11,810 770 16,726 67,779 10,795 Other Drum 72 33 352 11 5 425 506 Eels ** Conger Eels Moray Eels - - 2 11 - - 9 - 23 \J • m9 m #r IC4 * II f vT ffVCTvoff CT CI £• l\Ji i\Jk I §§+!)§ §%*' !%*+& U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2003 AND 2004 See footnotes at end of table. Species 2003 2004 Average (2000-2004) Thousand Metric Total Thousand Metric Total Thousand Snake Eels pounds tons Numbers (thousands) (1) pounds tons Numbers (thousands) Dounds Other Eels 6 3 56 16 7 42 50 Hawaiian Flagtail 177 80 419 30 14 125 207 Flounders California Halibut ** 1,842 835 199 409 185 39 7,048 Gulf Flounder 258 117 200 362 164 249 1,448 Rock Sole 5 2 3 1 (1) 1 53 Sanddabs 110 50 493 i 108 49 369 1,477 Southern Flounder 1,702 772 1,180 2,048 929 1,387 8,457 Starry Flounder Summer Flounder 30 11,663 13 5,290 12 4,578 5 10,986 2 4,983 4 4,565 95 58,852 Winter Flounder 774 351 624 515 234 421 5,198 Other Flounders ** 319 145 94 784 356 90 2,371 Goatfishes Bandtail Goatfish 3 1 66 1 (D 3 3 Manybar Goatfish Whitesaddle Goatfish 9 51 4 23 39 91 21 12 10 5 54 26 40 64 Yellowstripe Goatfish Other Goatfishes 155 33 70 15 556 42 237 93 107 42 548 89 392 146 Greenlings Kelp Greenling Lingcod 128 2,774 58 1,258 131 367 38 639 17 290 31 80 729 7,924 Other Greenlings Grunts 35 16 31 3 1 3 109 Pigfish 425 193 1,193 265 120 682 2,060 White Grunt 2,007 910 2,257 1,957 888 2,199 10,531 Other Grunts 149 68 750 156 71 605 812 Hawkfishes - - 28 3 1 9 3 Herrings ** Pacific Herring Other Herrings 27 787 12 357 158 48,372 (1) 275 (1) 125 4 55,303 401 3,903 Jacks Bigeye Scad 160 72 590 32 15 86 266 Bigeye Trevally Blue Runner 2 2,150 1 975 9 2,662 7 1,622 3 736 14 2,414 9 9,438 Bluefin Trevally 117 53 58 357 162 183 492 Crevalle Jack 1,167 530 546 1,457 661 538 7,584 Florida Pompano Giant Trevally Greater Amberjack Island Jack 997 129 3,362 21 452 59 1,525 9 880 32 188 17 728 345 2,825 70 330 156 1,282 32 827 61 129" 32 3,948 479 12,710 120 Mackerel Scad 9 4 1,360 68 31 104 313 Whitemouth Trevally Yellowtail 41 843 19 382 26 82 838 380 82 41 5,884 Other Jacks 644 292 2,234 583 264 2,385 3,150 Mullets ** Striped Mullet 14 6 20 48 22 54 62 Other Mullets 3,391 1,538 9,693 3,570 1,619 10,318 16,025 Porgies Pinfishes 2,220 1,007 6,772 4,098 1,859 8,898 13,174 Red Porgy 104 47 97 172 78 143 511 Scup ** 8,484 3,848 9,452 4,406 1,999 4,918 26,220 Sheepshead Other Porgies ** 6,849 131 3,107 60 2,677 224 7,944 264 3,603 120 2,979 335 31,569 809 24 U.S. Marine Recreational Fisheries See footnotes at end of table. U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2003 AND 2004 Species 2003 2004 Average (2000-2004) Thousand Metric Total Thousand Metric Total Thousand Puffers pounds 177 tons 80 Numbers (thousands) 257 pounds 69 tons 31 Numbers (thousands) 148 pounds 740 Rockfishes Black Rockfish 2,597 1,178 1,189 1,784 809 644 11,815 Blue Rockfish 560 254 479 401 182 363 3,123 Bocaccio 25 11 8 137 62 53 1,290 Brown Rockfish 331 150 208 61 27 41 953 Canary Rockfish 66 30 32 19 8 16 637 Chilipepper Rockfish Copper Rockfish d) 99 (D 45 (1) 55 13 64 6 29 15 34 338 562 Gopher Rockfish 224 101 225 73 33 85 1,056 Greenspotted Rockfish Olive Rockfish 1 96 1 43 1 73 30 120 13 55 35 79 165 640 Quillback Rockfish 41 18 19 19 9 10 239 Widow Rockfish (1) (1) 1 34 15 28 248 Yellowtail Rockfish 93 42 61 96 43 64 1,241 Other Rockfishes ** 1,046 475 975 690 313 596 4,720 Sablefishes 18 8 2 6 3 1 85 Scorpionfishes Sculpins Cabezon 4 265 2 120 3 70 3 132 1 60 6 30 7 1,055 Other Sculpins Sea Basses 3 1 28 2 1 12 33 Barred Sand Bass 1,519 689 1,019 1,745 791 778 9,138 Black Sea Bass 3,987 1,808 4,018 2,763 1,253 2,737 21,246 Epinephelus Groupers ** 1,654 750 286 3,597 1,632 593 11,303 Groupers 17 8 8 3 2 (1) 21 Kelp Bass 748 339 514 725 329 499 3,773 Mycteroperca Groupers ** 4,420 2,005 579 5,498 2,494 737 24,623 Spotted Sand Bass Other Sea Basses 81 124 37 56 66 491 12 160 6 73 10 633 306 582 Sea Chubs ** Halfmoon 36 16 40 31 14 33 413 Highfin Rudderfish 454 206 124 2 1 29 456 Opaleye 27 12 25 ; 39 18 40 279 Other Sea Chubs 135 61 79 6 3 32 143 Searobins 77 35 195 176 80 215 643 Silversides Jacksmelt 264 120 585 153 69 354 892 Other Silversides 10 4 634 13 6 352 69 Smelts ** Surf Smelt 143 65 1,595 - - 2 914 Other Smelts - - 2 (1) (1) 6 (1) Snappers Blacktail Snapper 19 8 40 11 5 29 30 Bluestripe Snapper 35 16 114 20 9 58 63 Gray Snapper Green Jobfish 2,636 118 1,196 53 1,557 19 2,395 142 1,086 64 1,374 27 10,676 260 Lane Snapper 335 152 375 320 145 330 1,568 Pink Snapper 104 47 45 511 232 89 615 Red Snapper 4,181 1,896 1,026 4,394 1,993 1,104 20,927 Vermilion Snapper 507 230 491 762 346 708 2,811 Von Siebolds Snapper Yellowtail Snapper 2 490 1 222 1 422 650 295 (D 530 2 2,091 Other Snappers ** 1,070 485 371 614 278 265 3,450 25 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2003 AND 2004 Species 2003 2004 Average (2000-2004) Thousand Metric Total Thousand Metric Total Thousand oounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Squirrel/Soldierfishes Squirrel Fishes - - - - - (D - Bigscale Soldierfish 4 2 46 - - - 4 Whitetip Soldierfish 11 5 149 - - 36 11 Other Soldierfishes (1) (1) 1 - - - 5 Sturgeons 1,178 534 42 92 42 2 2,890 Surfperches Barred Surfperch 293 133 366 189 86 256 734 Black Perch 39 18 70 57 26 74 203 Pile Perch 34 15 33 5 2 7 124 Redtail Surfperch 117 53 120 20 9 28 415 Shiner Perch 5 2 80 14 6 191 50 Silver Surfperch 9 4 33 6 3 23 29 Striped Seaperch 70 32 88 24 11 24 308 Walleye Surfperch 42 19 151 27 12 103 124 White Seaperch 7 3 18 5 2 12 41 Other Surfperches 39 18 103 33 15 77 209 Surgeonfishes Convict Tang 21 9 176 54 25 122 113 Goldring Sureonfish 4 2 211 3 1 202 7 Unicomfishes 20 9 11 - - 40 26 Other Surgeonfishes 91 41 150 17 8 48 125 Hawaiian Tenpounder - - 2 - - - - Temperate Basses Striped Bass 23,308 10,572 2,580 26,629 12,079 2,481 107,190 White Perch 1,202 545 2,700 742 336 1,743 3,581 Other Temperate Basses - - - - - - (1) Toadfishes 2 1 18 3 1 14 7 Triggerfishes/Filefishes 978 444 524 1,123 509 626 4,319 Tunas And Mackerels Albacore 25 12 1 - - - 25 Atlantic Mackerel 1,698 770 2,460 1,134 515 1,565 12,261 Chub Mackerel 753 341 1,532 723 328 1,013 3,932 Kawakawa 5 2 9 - - 8 23 King Mackerel ** 8,302 3,766 872 7,256 3,291 665 38,719 Little Tunny/Atl. Bonito ** 1,611 731 220 2,438 1,106 312 10,482 Pacific Bonito ** 166 75 70 792 359 569 1,162 Skipjack Tuna 2,252 1,022 440 2,370 1,075 439 4,831 Spanish Mackerel 4,178 1,895 2,701 4,627 2,099 3,188 24,196 Tunas 273 124 40 4 2 1 297 Wahoo 2,531 1,148 105 1,864 846 99- 4,442 Yellowfin Tuna 11,141 5,054 184 5,129 2,326 273 16,545 Other Tunas/Mackerels ** 19,319 8,763 908 12,592 5,712 804 89,220 Wrasses California Sheephead 144 65 48 49 22 21 741 Cunner 34 15 33 100 45 161 203 Dragon Wrasse - - - - - 1 - Hawaiian Hogfish 5 2 9 2 1 2 11 Razorfishes 126 57 235 212 96 336 342 Tautog 2,358 1,070 731 3.793 1,721 1,111 17,731 Other Wrasses 243 110 214 205 93 153 875 Other Fishes ** 10,038 4,553 11,911 9,366 4,248 5,115 67,878 Grand Total 270,359 122,626 207,005 254,396 115,388 197,143 -- (1) Number or pounds less than 1,000 or less than 1 metric ton. 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/ . \ \ \ /China Ecuador\ / / 'Wm' <' y\ / 13% 7% \^ Viet Nam L L- Indonesia Peeled raw 7% India 8% 9% 29% Shell-on 48% FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 2003 AND 2004 Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Peru 8,523 3,866 2,048 62,538 28,367 15,186 Iceland 38,715 17,561 1 1 ,506 33,768 15,317 1 1 ,506 Canada 15,117 6,857 4,532 23,728 10,763 6,597 Mexico 40,031 18,158 9,266 17,053 7,735 4,039 Chile 3,466 1,572 908 5,146 2,334 1,483 Japan 3,485 1,581 673 5,811 2,636 1,128 China 1,459 662 918 1,171 531 810 Ecuador 2,998 1,360 689 3,422 1,552 806 Philippines 375 170 78 1,347 611 245 Other 6,819 3,093 1,542 2,370 1,075 810 Total 120,988 54,880 32,160 156,352 70,921 42,610 Source:-U.S. Department of Commerce, U.S. Census Bureau. 60 Foreign Trade Exports FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS ,2003 AND 2004 (1] Item 2003 2003 Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 16,638 7,547 15,615 13,212 5,993 10,463 Flatfish 151,366 68,659 124,795 163,438 74,135 142,726 Groundfish 259,572 117,741 218,545 392,833 178,188 326,249 Herring 46,943 21,293 22,488 40,913 18,558 22,054 Sablefish 26,067 11,824 68,634 32,150 14,583 88,507 Salmon 209,358 94,964 276,886 238,558 108,209 335,516 Tuna 44,515 20,192 65,381 41,407 18,782 74,918 Other 354,281 160,701 251,717 452,693 205,340 340,258 Fillets, and steaks: Freshwater 7,458 3,383 10,489 4,180 1,896 7,635 Groundfish 167,924 76,170 147,266 237,599 107,774 224,268 Other 41,063 18,626 83,602 52,555 23,839 104,695 Blocks and slabs 54,138 24,557 51,585 68,360 31,008 55,817 Surimi 388,949 176,426 335,389 444,972 201,838 319,231 Fish sticks 38,265 17,357 48,419 34,950 15,853 51,823 Clams 6,135 2,783 19,173 6,781 3,076 25,166 Crabs 32,906 14,926 113,779 32,800 14,878 110,771 Crabmeat 2,520 1,143 7,941 6,598 2,993 18,702 Lobsters 61,969 28,109 319,073 57,937 26,280 317,804 Scallops (meats) 13,878 6,295 54,878 15,088 6,844 63,101 Sea urchins 1,475 669 9,554 1,175 533 7,350 Shrimp 38,834 17,615 137,384 32,474 14,730 107,291 Squid 49,231 22,331 30,921 78,545 35,628 49,254 Other fish and shellfish 34,129 7,934 40,327 33,927 9,396 52,776 Total, fresh and frozen 2,030,977 921,245 2,453,841 2,469,932 1,120,354 2,856,375 Canned: Salmon 95,715 43,416 148,337 118,367 53,691 176,699 Sardines 30,042 13,627 12,780 24,899 11,294 9,827 Tuna 6,263 2,841 7,551 3,120 1,415 3,765 Abalone 476 216 7,277 500 227 8,890 Crabmeat 732 332 2,479 1,870 848 7,691 Shrimp 4,592 2,083 19,915 1,373 623 7,051 Squid 10,836 4,915 6,712 17,835 8,090 9,661 Other fish and shellfish 34,407 15,607 31,578 47,600 21,591 45,155 Total, canned 183,063 83,037 236,629 215,564 97,779 268,739 Cured: Dried 851 386 5,522 864 392 6,396 Pickled or salted 8,512 3,861 13,043 8,754 3,971 13,425 Smoked or kippered 635 288 1,818 536 243 2,111 Total, cured 9,998 4,535 20,383 10,154 4,606 21,932 Caviar and roe: Herring 17,452 7,916 18,702 28,384 12,875 19.866 Pollock 47,904 21,729 288,382 53,973 24,482 287,596 Salmon 28,444 12,902 105,770 22,300 10,115 90,864 Sea urchin 2,218 1,006 41,861 2,427 1,101 44,851 Other 18,664 8,466 55,521 17,769 8,060 53,388 Total, caviar and roe 114,681 52,019 510,236 124,853 56,633 496,565 Prepared meals 7,840 3,556 14,844 9,557 4,335 19.500 Other fish and shellfish 49,149 22,294 32,400 58,111 26,359 45,177 Total edible products 2,395,708 1,086,686 3,268,333 2,888,172 1,310,066 3,708,288 Nonedible products: Meal and scrap 243,558 110,477 77,850 310,811 140,983 94,452 Fish oils 146,996 66,677 38,080 110,446 50,098 31,919 Other - - 8,653,067 - - 9.789.474 Total nonedible products - - 8,730,917 - - 9,883,926 Grand total ■ - 11,999,250 - - 13,592,214 (1 ) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, U.S. Census Bureau. 61 Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1995-2004 (1) Year Edible Nonedible Total Thousand Metric pounds 2,047,181 tons 928,595 1995 3,262,242 5,005,878 8,268,120 1996 2,112,055 958,022 3,032,282 5,621,169 8,653,451 1997 2,018,889 915,762 2,713,082 6,640,533 9,353,615 1998 1,663,889 754,735 2,259,727 6,437,385 8,697,112 1999 1,961,122 889,559 2,848,548 7,158,302 10,006,850 2000 2,164,994 982,035 2,951,717 7,829,818 10,781,535 2001 2,564,960 1,163,458 3,194,500 8,639,109 11,833,609 2002 2,398,208 1,087,820 3,119,651 8,593,789 11,713,440 2003 2,395,708 1 ,086,686 3,268,333 8,730,917 11,999,250 2004 2,888,172 1,310,066 3,708,288 9,883,926 13,592,214 (1 ) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, U.S. Census Bureau. U.S. Exports to Major Areas, 2004 by Volume U.S. Exports to Major Importers, 2004 by Volume North America 18% Canada South America 1% Europe 20% Other 28% Oceania 3% Japan 31% 16,000,000 14,000,000 12,000,000 - 10,000,000 - 8,000,000 6,000,000 4,000,000 - 2,000,000 0 Thousand dollars U.S. Fishery Product Exports 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 62 ! Edible value D Nonedible value Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2004 (1) Continent and Country Edible Nonedible Total Thousand Metric pounds tons -Thousand dollars- North America: Canada 367,011 166,475 752,445 1,902,932 2,655,377 Mexico 56,255 25,517 80,374 1,021,139 1,101,513 Netherlands Antilles 935 424 2,103 295,330 297,433 Dominican Republic 5,730 2,599 5,402 144,571 149,973 Aruba 743 337 1,167 80,988 82,155 Other 22,035 9,995 31,247 368,203 399,450 Total 452,708 205,347 872,738 3,813,163 4,685,901 South America: Brazil 1,792 813 2,684 167,545 170,229 Venezuela 7,321 3,321 5,220 60,705 65,925 Colombia 880 399 773 54,215 54,988 Argentina 522 237 1,309 44,165 45,474 Chile 115 52 319 42,730 43,049 Other 10,333 4,687 10,089 78,154 88,243 Total 20,964 9,509 20,394 447,514 467,908 Europe: European Union: United Kingdom 63,581 28,840 106,622 425,201 531,823 Germany 174,199 79,016 188,111 203,492 391,603 Netherlands 123,993 56,243 119,279 186,831 306,110 France 71,491 32,428 124,860 177,549 302,409 Spain 63,177 28,657 98,620 32,522 131,142 Other 120,129 54,490 166,784 529,323 696,107 Total 616,569 279,674 804,276 1,554,918 2,359,194 Other: Switzerland 3,973 1,802 7,830 338,304 346,134 Russian Federation 47,478 21,536 26,592 45,113 71,705 Norway 29,548 13,403 36,120 7,001 43,121 Turkey 569 258 1,414 36,801 38,215 Ukraine 11,762 5,335 6,569 11,009 17,578 Other 27,273 12,371 13,781 24,099 37,880 Total Asia: Japan 120,603 54,705 92,306 462,327 554,633 850,466 385,769 1,079,775 899,168 1,978,943 China 292,815 132,820 269,020 318,302 587,322 South Korea 311,733 141,401 341,902 188,636 530,538 China - Taipei 34,337 15,575 33,922 207,271 241,193 Thailand 44,215 20,056 50,202 168,868 219,070 Other 56,270 25,524 92,386 1,456,415 1,548,801 Total 1,589,836 721,145 1,867,207 3,238,660 5,105,867 Oceania: Australia 40,640 18,434 26,071 225,104 251,175 New Zealand 2,941 1,334 2,024 42,598 44,622 French Polynesia 2,452 1,112 1,321 2,286 3,607 Federated States of Micronesia 13 6 33 522 555 Fiji 487 221 196 351 547 Other 1,627 738 717 928 1,645 Total 48,159 21,845 30,362 271,789 302,151 Africa: South Africa 6,041 2,740 4,493 36,617 41,110 Namibia 31 14 110 23,677 23,787 Nigeria 20,132 9,132 8,098 8,816 16,914 Egypt 7,886 3,577 2,853 10,702 13,555 Niger 2,209 1,002 3,142 231 3,373 Other 3,034 1,376 2,309 15,512 17,821 Total 39,332 17,841 21,005 95,555 116,560 Grand total 2,888,172 1,310,066 3,708,288 9,883,926 13,592,214 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, U.S. Census Bureau. Foreign Trade Exports FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 2003 AND 2004 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, U.S. Census Bureau. U.S. Shrimp Exports by Major Importer, 2004 by Volume Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 15,410 6,990 53,480 14,786 6,707 47,736 Mexico 10,893 4,941 35,729 9,297 4,217 27,614 Japan 1,054 478 5,726 1,041 472 5,689 Guatemala 306 139 1,716 1,272 577 3,599 Indonesia 225 102 1,090 560 254 2,488 Thailand 1,980 898 8,913 613 278 2,245 Ecuador 134 61 472 728 330 2,114 China 1,940 880 7,712 518 235 1,335 Viet Nam 395 179 1,811 280 127 1,093 Other 6,497 2,947 20,735 3,380 1,533 13,378 Total 38,834 17,615 137,384 32,474 14,730 107,291 U.S. Lobster Exports by Major Importer, 2004 by Volume Indonesia 2% Guatemala 4% Japan 3% Canada 45% Mexico 29% Other Japan 9% 2% Spain 11% Canada 58% Italy 12% FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 2003 AND 2004 (1) (1 ) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, U.S. Census Bureau. Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 38,023 17,247 155,920 33,098 15,013 150,208 Italy 6,581 2,985 42,582 7,147 3,242 46,848 Spain 5,426 2,461 35,615 6,548 2,970 43,280 France 4,691 2,128 30,924 4,634 2,102 30,930 Japan 1,453 659 10,791 1,431 649 11,116 South Korea 1,217 552 10,510 866 393 7,233 Germany 708 321 4,748 780 354 4,888 United Kingdom 531 241 3,262 675 306 4,717 Belgium 542 246 3,916 381 173 2,956 Other 2,798 1,269 20,805 2,377 1,078 15,628 Total 61,969 28,109 319,073 57,937 26,280 317,804 64 Foreign Trade Exports (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, U.S. Census Bureau. (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, U.S. Census Bureau. FROZEN SURIMI EXPORTS, (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, U.S. Census Bureau. FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 2003 AND 2004 (1) Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 65,146 29,550 118,537 78,008 35,384 132,884 Canada 36,995 16,781 60,146 43,880 19,904 71,662 China 20,254 9,187 21,033 32,659 14,814 37,119 Thailand 34,160 15,495 21,201 18,477 8,381 19,911 South Korea 5,370 2,436 4,281 10,714 4,860 11,890 France 12,293 5,576 13,087 9,960 4,518 11,812 Germany 6,404 2,905 6,880 9,127 4,140 10,996 United Kingdom 1,047 475 1,984 2,105 955 4,159 Belgium 1,080 490 1,757 2,041 926 3,729 Other 26,607 12,069 27,980 31,585 14,327 31,354 Total 209,358 94,964 276,886 238,558 108,209 335,516 CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 2003 AND Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars United Kingdom 34,901 15,831 54,948 50,556 22,932 76,084 Canada 30,882 14,008 56,715 38,993 17,687 66,989 Australia 13,199 5,987 15,645 13,106 5,945 16,438 Netherlands 6,036 2,738 7,444 6,656 3,019 6,877 South Africa 734 333 706 1,620 735 1,496 Niger - - 584 265 1,061 Ireland 692 314 832 1,014 460 992 Japan 668 303 1,807 362 164 990 New Zealand 1,030 467 977 1,087 493 841 Other 7,573 3,435 9,263 4,389 1,991 4,931 Total 95,715 43,416 148,337 118,367 53,691 176,699 BY COUNTRY OF DESTINATION, 2003 AND 2004 (1) Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 191,267 86,758 176,797 225,035 102,075 167,600 South Korea 140,530 63,744 114,596 134,538 61,026 91,136 France 16,909 7,670 13,452 23,997 10,885 16.882 Lithuania 11,479 5,207 8,530 15.776 7,156 11,134 China 5,159 2,340 3,852 9,497 4,308 6,787 Spain 5,170 2,345 4,016 8,990 4,078 6,491 China - Taipei 5,139 2,331 3,836 5,236 2,375 3,907 Netherlands 7,072 3,208 5,115 5,633 2.555 3,842 Germany 677 307 695 4,385 1,989 2,949 Other 5,547 2,516 4,500 11,885 5,391 8,503 Total 388,949 176,426 335,389 444,972 201,838 319,231 65 Foreign Trade Exports FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 2003 AND 2004 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:~U.S. Department of Commerce, U.S. Census Bureau. Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 10,661 4,836 54,487 7,800 3,538 39,040 Canada 15,135 6,865 28,158 16,501 7,485 35,540 China 5,692 2,582 24,782 7,231 3,280 30,686 Thailand 545 247 1,669 282 128 1,143 Argentina - - - 187 85 994 South Korea 49 22 167 234 106 891 Viet Nam 18 8 100 79 36 475 Mexico 146 66 499 152 69 474 Germany 22 10 101 44 20 232 Other 639 290 3,816 289 131 1,296 Total 32,906 14,926 113,779 32,800 14,878 110,771 U.S. Crab Exports by Major Importer, 2004 by Volume China 22% Japan 24% Canada 50% U.S.Crabmeat Exports by Major Importer, 2004 by Volume Mexico 3% China 26% Canada 4% Japan 51% FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 2003 AND 2004 (1) 66 (1 ) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, U.S. Census Bureau. China - Hong Kong 4% Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 93 42 349 1,872 849 4,135 Canada 688 312 2,358 1,252 568 4,083 Thailand 245 111 1,107 849 385 2,890 Japan 375 170 1,108 866 393 2,260 South Korea 22 10 86 472 214 973 Indonesia 181 82 467 223 101 875 Viet Nam 42 19 151 163 74 677 United Kingdom 31 14 83 104 47 501 China - Taipei 4 2 21 159 72 379 Other 840 381 2,211 639 290 1,929 Total 2,520 1,143 7,941 6,598 2,993 18,702 Foreign Trade Exports FISH MEAL EXPORTS, FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 2003 AND 2004 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, U.S. Census Bureau. U.S. Fish Meal Exports by Major Importer, 2004 by Volume Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 104,011 47,179 37,069 157,122 71,270 46,993 Mexico 3,344 1,517 1,636 24,101 10,932 10,281 Philippines 21,054 9,550 4,496 28,589 12,968 8,178 Canada 26,967 12,232 8,101 24,453 11,092 7,946 Japan 11,363 5,154 3,371 20,307 9,211 6,133 China - Taipei 23,270 10,555 6,873 15,044 6,824 4,522 Bangladesh 15,490 7,026 5,535 9,621 4,364 3,570 Belize 9,508 4,313 2,358 8,691 3,942 2,112 United Arab Emirates 443 201 260 9,026 4,094 1,205 Other 28,109 12,750 8,151 13,858 6,286 3,512 Total 243,558 110,477 77,850 310,811 140,983 94,452 U.S. Fish Oil Exports by Major Importer, 2004 by Volume Other 18% Japan 7% Canada 8% Philippines 9% China 50% Other 18% Mexico 11% Denmark 10% Japan 30% Mexico 8% Netherlands 16% FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 2003 AND 2004 (1) Canada 15% Country 2003 2004 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 14,063 6,379 3,108 34,293 15,555 7,472 Canada 22,238 10,087 6,767 16,109 7,307 5,769 Netherlands 1,168 530 259 17,624 7,994 4,473 Denmark 7,670 3,479 1,400 11,025 5,001 2,761 South Korea 3,527 1,600 2,784 3,759 1,705 2,618 Mexico 12,019 5,452 2,605 1 1 ,667 5,292 2,585 Chile 22,648 10,273 4,721 10,595 4,806 2,210 United Kingdom 49 22 31 752 341 707 China 1,440 653 494 716 325 692 Other 62,174 28.202 15,911 3,907 1,772 2,632 Total 146,996 66.677 38,080 110.446 50.098 31.919 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, U.S. Census Bureau. 67 Supply of Fishery Products U.S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, ' 1 995-2004 (Round weight) Domestic Year commercial landings (1) Imports Exports Total 1995 9,788 6,696 5,252 1 1 ,232 1996 9,565 6,909 5,418 11,056 1997 9,842 7,290 5,537 1 1 ,595 1998 9,194 7,703 4,889 12,008 1999 9,339 8,039 5,207 12,171 2000 9,069 8,271 5,758 11,582 2001 9,492 8,627 7,107 11,012 2002 9,397 9,631 6,979 12,049 2003 9,507 10,343 6,756 13,094 2004 9,643 10,729 8,203 12,169 (1) Preliminary. Note: The weight of U.S. landings and imports represent the round(live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell. U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1995-2004 (Round weight) Domestic Year commercial landings (1) Imports Exports Total 1995 7,667 5,917 4,261 9,323 1996 7,474 6,150 4,374 9,250 1997 7,244 6,495 4,326 9,413 1998 7,173 7,001 3,709 10,465 1999 6,832 7,630 4,129 10,333 2000 6,912 7,828 4,587 10,153 2001 7,314 7,992 5,774 9,532 2002 7,205 8,802 5,587 10,420 2003 7,521 9,666 5,392 1 1 ,795 2004 7,768 9,854 6,462 11,160 (1) Preliminary. (1) Preliminary. I J.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1995-2004 (Round weight) Domestic Year commercial landings (1) Imports Exports Total - Million pounds — — 1995 2,121 779 991 1,909 1996 2,091 759 1 ,044 1,806 1997 2,598 795 1,211 2,182 1998 2,021 702 1,180 1,543 1999 2,507 409 1,078 1,838 2000 2,157 443 1,171 1,429 2001 2,178 635 1,333 1,480 2002 2,192 829 1,392 1,629 2003 1,986 677 1,364 1,299 2004 1,875 875 1,741 1,009 68 Supply of Fishery Products o o CM ■o c (0 CO o o CM co HI X co o z < X co < o iu O o u. O >- _i o. Q. 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00 O O) t- 00 O) if) * o c O -d o c O CM CM CM CM ^ CM tj- «jD z: TO T- 1- {MJ O CD «D •<- (v. co co — E o CO o o O UO if) 00* CM* o ""I co" co 00 r-. CM_g) ■^ m /rj in in s CM CM H Q CM ,~- " "J 00 - - If) ID W 1= a, CO .. ,<2 = c 75 c ^ ra w £ x: k_ 2££ 3 1 £ "5 U_ CO "O UL CO 0 u- w O 111 C »- c c o CD 3 "D co _CD iO CO ■O CD ■c O Q. CD 00 O) c •0 c re XT 5 CD CD 1— O) CO 4^ ! 0 CO c CD E CO -C E rn CD u_ -O 0 CO TO 00 0) 00 XT CD c r* CD r c 5 p> 0 x: (A C_ co 3 CT 00 O) c • TO J>i CD C c 0 £3 CO CO CO CD CO 2 > O □ -I co h- u O LU l_ Zh- , — . — O T— CM -7 69 Supply of Fishery Products U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1995-2004 (Edible weight) Year U.S. production (1} Imports Total Exports Total supply - Thousand pounds - 1995 385,293 477,483 862,776 50,785 811,991 1996 423,309 476,469 899,778 74,368 825,410 1997 409,652 514,805 924,457 55,014 869,443 1998 422,418 578,561 1,000,979 101,016 899,963 1999 362,303 654,301 1,016,604 83,557 933,047 2000 367,680 734,711 1,102,391 87,511 1,014,880 2001 479,870 795,525 1,275,395 235,570 1,039,825 2002 519,099 922,543 1,441,642 220,038 1,221,604 2003 612,455 993,020 1,605,475 215,682 1,389,793 2004 590,135 1,069,103 1,659,238 294,334 1,364,904 (1) Includes fillets used to produce blocks. U.S. Supply of Fillets and Steaks Thousand pounds 1,600,000 1,400,000 1,200,000 1,000,000 800,000 600,000 400,000 200,000 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 L IGroundfish □ Other U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1995-2004 (Edible weight) Year U.S. Imports Total Exports Total production (1) (2) supply - Thousand pounds - 1995 216,699 184,845 401,544 24,606 376,938 1996 245,406 178,209 423,615 41,691 381,924 1997 220,403 176,125 396,528 23,367 373,161 1998 255,291 186,937 442,228 63,481 378,747 1999 218,765 224,944 443,709 37,474 406,235 2000 233,186 224,955 458,141 52,145 405,996 2001 336,822 194,684 531,506 162,353 369,153 2002 382,712 231,450 614,162 177,501 436,661 2003 465,416 232,894 698,310 167,924 530,386 2004 477,257 255,974 733,231 237,599 495,632 70 (1) Includes fillets used to produce blocks. (2) Species include: cod and pollock. Species include cod, cusk, haddock, hake, pollock, and ocean perch. Supply of Fishery Products U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1995-2004 (Round weight) Year U.S. commercial landings (1) Imports (2) Exports total Total supply For canning Other Total For canning Other Total 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 407,036 86,956 493,992 364,652 91,612 456,264 354,074 102,567 456,641 318,144 161,305 479,449 368,716 111,658 480,374 281,982 54,668 336,650 230,990 100,145 331,135 272,086 68,824 340,910 169,054 80,468 249,522 148,160 72,803 220,963 - Thousand pounds - ■ 531,266 105,304 636,570 567,266 119,247 686,513 467,526 105,806 573,332 590,568 137,852 728,420 571,976 135,966 707,942 550,552 107,116 657,668 434,358 124,423 558,781 424,894 112,925 537,819 534,690 146,781 681,471 466,394 140,546 606,940 28,869 31,382 24,092 34,026 22,018 16,775 30,569 33,735 44,516 41,406 1,101,693 1,111,395 1,005,881 1,173,843 1,166,298 977,543 859,347 844,994 886,477 786,497 (1) Includes quantity offish landed at other ports by U.S. -flag vessels. (2) Includes landings in American Samoa of foreign-caught fish. U.S. Supply of Fresh and Frozen Tuna Thousand pounds 1,400,000 ,000,000 ■ | 1 800,000 ■ fgp jm] lllllwii 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 I For canning □ Other 71 Supply of Fishery Products U.S. SUPPLY OF CANNED SARDINES, 1995-2004 (Canned weight) (1) Data are confidential NA Not available Year U.S. pack Imports Total Exports Total supply - Thousand pounds - 1995 13,567 42,280 55,847 11,773 44,074 1996 17,672 40,926 58,598 12,207 46,391 1997 15,976 42,771 58,747 9,321 49,426 1998 11,842 44,328 56,170 6,314 49,856 1999 12,017 48,722 60,739 3,803 56,936 2000 (D 62,236 NA 9,306 NA 2001 (D 54,758 NA 21,248 NA 2002 (D 48,986 NA 35,692 NA 2003 (D 54,341 NA 30,042 NA 2004 (D 54,914 NA 24,899 NA U.S. SUPPLY OF CANNED SALMON, 1995-2004 (Canned weight) Year U.S. pack Imports Total Exports Total supply - Thousand pounds - 1995 243,568 1,202 244,770 98,197 146,573 1996 197,163 2,266 199,429 95,530 103,899 1997 162,106 1,228 163,334 81,621 81,713 1998 158,798 1,323 160,121 77,450 82,671 1999 234,155 2,229 236,384 113,726 122,658 2000 171,125 5,161 176,286 81,006 95,280 2001 184,687 6,362 191,049 110,076 80,973 2002 223,708 10,013 233,721 98,563 135,158 2003 188,070 18,263 206,333 95,715 110,618 2004 199,351 16,960 216,311 118,367 97,944 U.S. SUPPLY OF CANNED TUNA, 1995-2004 (Canned weight) Year U.S. pack Imports Total Exports Total supply - Thousand pounds - 1995 666,581 215,365 881,946 7,385 874,561 1996 675,816 193,037 868,853 9,866 858,987 1997 627,032 212,171 839,203 9,967 829,236 1998 680,860 240,409 921,269 9,319 911,950 1999 693,816 334,537 1,028,353 7,945 1,020,408 2000 671,341 312,967 984,308 4,178 980,130 2001 507,400 292,202 799,602 3,521 796,081 2002 546,970 378,140 925,110 3,589 921,521 2003 529,310 459,029 988,339 6,263 982,076 2004 434,120 443,297 877,417 3,120 874,297 72 / Supply of Fishery Products U.S. SUPPLY OF KING CRAB, 1995-2004 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (D supply - Thousand pounds - 1995 14,673 18,360 33,033 11,847 21,186 1996 21,000 26,533 47,533 17,650 29,883 1997 18,027 39,666 57,693 12,516 45,177 1998 24,122 51,655 75,777 13,575 62,202 1999 16,920 46,922 63,842 11,483 52,359 2000 15,098 40,233 55,331 14,578 40,753 2001 16,054 37,731 53,785 15,416 38,369 2002 16,793 42,775 59,568 13,045 46,523 2003 22,886 40,456 63,342 16,604 46,738 2004 22,074 43,767 65,841 14,297 51,544 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1995-2004 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (2) supply - Thousand pounds - 1995 80,817 20,969 101,786 59,805 41,981 1996 67,867 28,336 96,203 50,509 45,694 1997 118,898 41,959 160,857 50,604 110,253 1998 251,831 60,166 311,997 58,366 253,631 1999 185,162 110,041 295,203 78,918 216,285 2000 34,497 119,443 153,940 32,239 121,701 2001 26,844 172,581 199,425 28,589 170,836 2002 33,238 175,470 208,708 36,351 172,357 2003 28,818 190,778 219,596 21,405 198,191 2004 25,209 181,885 207,094 39,492 167,602 (1) Converted to round(live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round(live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED CRABMEAT, 1995-2004 (Canned weight) Year U.S. pack Imports Total Exports Total supply - Thousand pounds - 1995 65 12,441 12,506 276 12.230 1996 93 12,773 12,866 337 12.529 1997 83 15,871 15,954 608 15,346 1998 67 22,020 22,087 558 21,529 1999 27 27,707 27,734 1,329 26,405 2000 31 31,246 31,277 2,586 28,691 2001 6 36,923 36,929 1,931 34,998 2002 21 45,294 45,315 1,186 44.129 2003 16 47,282 47.298 732 46.566 2004 16 57,551 57,567 1,870 55,697 73 Supply of Fishery Products U.S. SUPPLY OF AMERICAN LOBSTERS.1 995-2004 (Round weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) supply — Thousand pound s - - — 1995 66,406 62,923 129,329 35,587 93,742 1996 71,641 65,379 137,020 39,919 97,101 1997 83,921 73,033 156,954 45,262 1 1 1 ,692 1998 79,642 73,601 153,243 42,874 110,369 1999 87,469 90,830 178,299 56,755 121,544 2000 83,180 105,964 189,144 64,452 124,692 2001 73,637 111,149 184,786 59,898 124,888 2002 82,252 119,594 201,846 66,827 135,019 2003 73,657 115,334 188,991 61,433 127,558 2004 75,328 107,168 182,496 57,731 124,765 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned. (2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. U.S. Supply of Lobster 140,000 120,000 - 100,000 - 80,000 - 60,000 - 40,000 - 20,000 - Thousand pounds 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 llSpiny DAmerlcan I U.S. SUPPLY OF SPINY LOBSTERS.1995-2004 (Round weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) supply — Thousand pound s — 1995 7,123 86,900 94,023 5,035 88,988 1996 8,308 75,595 83,903 3,033 80,870 1997 7,240 74,120 81,360 5,842 75,518 1998 5,935 95,801 101,736 1,802 99,934 1999 6,692 86,240 92,932 2,346 90,586 2000 6,463 94,433 100,896 1,571 99,325 2001 4,082 76,667 80,749 2,158 78,591 2002 5,188 86,923 92,111 4,890 87,221 2003 4,863 94,423 99,286 6,047 93,239 2004 5,825 94,720 100,545 7,506 93,039 74 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. (2) Domestic exports converted to round (live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors. Supply of Fishery Products U.S. SUPPLY OF CLAMS, 1995-2004 (Meat weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) supply - Thousand pounds - 1995 134,224 12,645 146,869 2,853 144,016 1996 123,239 14,340 137,579 3,448 134,131 1997 114,180 13,184 127,364 3,651 123,713 1998 107,959 15,666 123,625 4,318 119,307 1999 112,230 16,315 128,545 3,898 124,647 2000 118,482 17,767 136,249 3,627 132,622 2001 122,764 19,962 142,726 4,080 138,646 2002 130,076 18,256 148,332 4,348 143,984 2003 127,806 21,697 149,503 6,429 143,074 2004 118,519 20,640 139,159 8,136 131,023 (1 ) For species breakout see table on page 4. (2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF OYSTERS, 1995-2004 (Meat weight) Year U.S. commercial Imports Total Exports Total landings (1) supply -Thousand pounds - 1995 40,380 24,200 64,580 1,908 62,672 1996 38,007 21,708 59,715 1,648 58,067 1997 39,652 20,533 60,185 2,191 57,994 1998 33,538 29,575 63,113 1,877 61,236 1999 26,983 30,012 56,995 2,047 54,948 2000 41,146 32,735 73,881 2,447 71,434 2001 32,673 28,416 61,089 3,007 58,082 2002 34,397 30,806 65,203 2,957 62,246 2003 37,103 36,677 73,780 4,398 69,382 2004 38,506 20,111 58,617 5,734 52,883 (1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U.S. SUPPLY OF SCALLOPS, 1995-2004 (Meat weight) Year U.S. commercial landings (1) Imports Total Exports Total supply - Thousand pounds - 1995 19,526 48,331 67,857 5,926 61,931 1996 18,197 58,686 76,883 6,191 70,692 1997 15,474 60,146 75,620 9.861 65,759 1998 13,166 52,445 65,611 7,306 58,305 1999 27,178 44,079 71,257 6,982 64,275 2000 32,772 53,649 86,421 8,911 77,510 2001 46,964 39,696 86,660 10,295 76,365 2002 53,078 48,210 101,288 10,117 91,171 2003 56,041 51,932 107,973 13.878 94,095 2004 64,757 44,546 109,303 15,088 94.215 (1) For species breakout see table on page 4. 75 Supply of Fishery Products U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1995-2004 (Heads-off weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) (3) supply - Thousand pounds 1995 190,208 719,463 909,671 77,677 831,994 1996 195,902 720,852 916,754 75,130 841,624 1997 179,084 810,696 989,780 66,674 923,106 1998 173,304 893,578 1,066,882 65,302 1,001,580 1999 189,112 959,915 1,149,027 65,427 1,083,600 2000 218,542 1,024,476 1,243,018 70,383 1,172,635 2001 201,428 1,178,232 1,379,660 67,975 1,311,685 2002 195,666 1,305,172 1,500,838 71,036 1,429,802 2003 196,140 1,495,268 1,691,408 82,935 1,608,473 2004 192,363 1,544,221 1,736,584 67,195 1,669,389 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf, 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: breaded, 0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign-fresh and frozen, 1.00; canned, 2.52; and other, 2.40. U.S. SuddIv of Shrimp Thousand pounds 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 |CZI Landings M Imports -•- Total supply J u.s SUPPLY OF CANNED SHRIMP, 1995-2004 (Canned weight) Year U.S. pack Imports Total Exports Total supply - Thousand pounds 1995 ' 912 6,570 7,482 3,250 4,232 1996 819 3,563 4,382 2,665 1,717 1997 1,168 3,620 4,788 1,470 3,318 1998 2,253 3,406 5,659 1,660 3,999 1999 1,955 2,945 4,900 2,355 2,545 2000 1,910 3,655 5,565 2,549 3,016 2001 1,592 4,273 5,865 3,091 2,774 2002 1,755 4,076 5,831 3,322 2,509 2003 1,051 3,907 4,958 4,592 366 2004 1,029 3,082 4,111 1,373 2,738 76 Supply of Fishery Products U.S. SUPPLY OF FISH MEAL, 1995-2004 (Product weight) Year U.S. production (1) Imports Total Exports Total supply - Thousand pounds - 1995 667,240 139,101 806,341 176,981 629,360 1996 643,124 135,561 778,685 186,412 592,273 1997 724,668 142,049 866,717 216,289 650,428 1998 613,434 125,404 738,838 210,658 528,180 1999 686,250 73,069 759,319 192,512 566,807 2000 638,244 79,013 717,257 209,177 508,080 2001 643,989 113,277 757,266 238,068 519,198 2002 637,930 147,982 785,912 248,591 537,321 2003 602,833 120,988 723,821 243,558 480,263 2004 575,141 156,352 731,493 310,811 420,682 (1) Includes shellfish meal. U.S. Supply of Fish Meal Thousand pounds U.S. Supply of Fish Oils Thousand pounds 700,000 140,000 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 U.S. SUPPLY OF FISH OILS, 1995-2004 (Product weight) Year U.S. production Imports Total Exports Total supply - Thousand pounds - 1995 241,941 23,913 265,854 260,394 5,460 1996 248,399 35,622 284,021 187,294 96,727 1997 283,379 25,622 309,001 215,255 93,746 1998 222,697 24,213 246,910 196,664 50,246 1999 286,182 25,677 311,859 232,546 79,313 2000 192,348 27,220 219,568 142,221 77,347 2001 279,416 23,532 302,948 248,798 54,150 2002 210,867 33,415 244,282 212,806 31,476 2003 195,699 39,008 234,707 146,996 87.711 2004 179,400 48.034 227,434 110,446 116,988 77 Per Capita Consumption The NMFS calculation of per capita consumption is based on a "disappearance" model. The total U.S. supply of imports and landings is converted to edible weight and decreases in supply such as exports are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from second- ary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption offish and shellfish attained a record 16.6 pounds (edible meat) in 2004. This total was 0.3 pounds more than the 16.3 pounds consumed in 2003. Per capita consumption of fresh and frozen products was 11.8 pounds, 0.4 pound more than 2003. Fresh and frozen finfish accounted for 5.5 pounds while fresh and frozen shellfish consumption was 6.3 pounds per capita. The fresh and frozen finfish includes approximately 1.1 pounds of domestically produced farm raised catfish. Consumption of canned fishery products was 4.5 pounds per capita in 2004, 0. 1 pound less than the 4.6 pounds in 2003. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 80 percent of the consumption. PER CAPITA USE. Per capita use is based on the supply of fishery products, both edible and non-edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense pur- chases, or exports. The per capita use of all edible and industrial fishery products in 2004 was 69.3 pounds, up 1.1 pounds compared with 2003. WORLD CONSUMPTION. The FAO calculation for apparent consumption is based on a disappearance model. The three year average considers, on a round weight equivalent basis, a countries landings, imports, and exports. The revised 1999-2001 data indicates that the United States ranks as the third largest consumer of seafood in the world. 78 Per Capita Consumption U.S. Consumption Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-2004 Year Civilian resident population Per capita consumption Fresh and Canned Cured Total July 1 (1) frozen (2) (3) (4) Million persons Pounds, edible meat 1910 92.2 4.5 2.8 3.9 11.2 1920 106.5 6.3 3.2 2.3 11.8 1930 122.9 5.8 3.4 1.0 10.2 1940 132.1 5.7 4.6 0.7 11.0 1950 150.8 6.3 4.9 0.6 11.8 1960 178.1 5.7 4.0 0.6 10.3 1970 201.9 6.9 4.5 0.4 11.8 1980 225.6 7.9 4.3 0.3 12.5 1981 227.8 7.8 4.6 0.3 12.7 1982 230.0 7.9 4.3 0.3 12.5 1983 232.1 8.4 4.7 0.3 13.4 1984 234.1 9.0 4.9 0.3 14.2 1985 236.2 9.8 5.0 0.3 15.1 1986 238.4 9.8 5.4 0.3 15.5 1987 240.6 10.7 5.2 0.3 16.2 1988 242.8 10.0 4.9 0.3 15.2 1989 245.1 10.2 5.1 0.3 15.6 1990 247.8 9.6 5.1 0.3 15.0 1991 250.5 9.7 4.9 0.3 14.9 1992 253.5 9.9 4.6 0.3 14.8 1993 256.4 10.2 4.5 0.3 15.0 1994 259.2 10.4 4.5 0.3 15.2 1995 261.4 10.0 4.7 0.3 15.0 1996 264.0 10.0 4.5 0.3 14.8 1997 266.4 9.9 4.4 0.3 14.6 1998 269.1 10.2 4.4 0.3 14.9 1999 271.5 10.4 4.7 0.3 15.4 2000 280.9 10.2 4.7 0.3 15.2 2001 283.6 10.3 4.2 0.3 14.8 2002 287.1 11.0 4.3 0.3 15.6 2003 (5) 289.6 11.4 4.6 0.3 16.3 2004 292.4 •11.8 4.5 0.3 *16.6 (1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of cultivated catfish. (3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 and 1920 is estimated. (5) The use of beginning and ending inventories was discontiued as of 2003. •Record years: Canned--5.8, 1936; Cured-4.0, 1909. 79 Per Capita Consumption U.S. Consumption u.s . ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-2004 Year Salmon Sardines Tuna Shellfish Other Total Pounds 1980 0.5 0.3 3.0 0.4 0.1 4.3 1981 0.5 0.4 3.0 0.4 0.3 4.6 1982 0.5 0.3 2.8 0.4 0.3 4.3 1983 0.5 0.2 3.2 0.4 0.4 4.7 1984 0.6 0.2 3.2 0.4 0.5 4.9 1985 0.5 0.3 3.3 0.5 0.4 5.0 1986 0.5 0.3 3.6 0.5 0.5 5.4 1987 0.4 0.3 3.5 0.5 0.5 5.2 1988 0.3 0.3 3.6 0.4 0.3 4.9 1989 0.3 0.3 3.9 0.4 0.2 5.1 1990 0.4 0.3 3.7 0.3 0.4 5.1 1991 0.5 0.2 3.6 0.4 0.2 4.9 1992 0.5 0.2 3.5 0.3 0.1 4.6 1993 0.4 0.2 3.5 0.3 0.1 4.5 1994 0.4 0.2 3.3 0.3 0.3 4.5 1995 0.5 0.2 3.4 0.3 0.3 4.7 1996 0.5 0.2 3.2 0.3 0.3 4.5 1997 0.4 0.2 3.1 0.3 0.4 4.4 1998 0.3 0.2 3.4 0.3 0.2 4.4 1999 0.3 0.2 3.5 0.4 0.3 4.7 2000 0.3 0.2 3.5 0.3 0.4 4.7 2001 0.4 0.2 2.9 0.3 0.4 4.2 2002 0.5 0.1 3.1 0.3 0.3 4.3 2003 0.4 0.1 3.4 0.4 0.3 4.6 2004 0.3 0.1 3.3 0.4 0.4 4.5 U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-2004 Fillets Sticks Shrimp, Year and and all steaks (1) portions preparation Q.-.iirwfc- i')l . 1980 2.4 2.0 1.4 1981 2.4 1.8 1.5 1982 2.5 1.7 1.5 1983 2.7 1.8 1.7 1984 3.0 1.8 1.9 1985 3.2 1.8 2.0 1986 3.4 1.8 2.2 1987 3.6 1.7 2.4 1988 3.2 1.5 2.4 1989 3.1 1.5 2.3 1990 3.1 1.5 2.2 1991 3.0 1.2 2.4 1992 2.9 0.9 2.5 1993 2.9 1.0 2.5 1994 3.1 0.9 2.6 1995 2.9 1.2 2.5 1996 3.0 1.0 2.5 1997 3.0 1.0 2.7 1998 3.2 0.9 2.8 1999 3.2 1.0 3.0 2000 . 3.6 0.9 3.2 2001 3.7 0.8 3.4 2002 4.1 0.8 3.7 2003 4.3 0.7 4.0 2004 *4.6 0.7 *4.2 (1 ) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks, sticks and portions; edible (meat)weight of shrimp. *Record 80 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD BY REGION AND COUNTRY. 1999-2001 AVERAGE Region Estimated live weight Region Estimated live weight and Country equivalent and Country equivalent Kilograms Pounds Kiloqrams Pounds North America: Europe - Continued: Canada 23.9 52.7 Belgium and Luxembourg 20.6 45.4 Greenland 84.3 185.8 Bosnia-Hercegovina 2.8 6.2 St. Pierre and Miquelon 72.4 159.6 Bulgaria 3.4 7.5 United States 21.3 47.0 Croatia Czech Republic 7.4 10.3 16.3 22.7 Caribbean: Denmark Estonia 22.6 19.2 49.8 42.3 Anguilla 22.7 50.0 Faeroe Island 86.5 190.7 Antigua 32.2 71.0 Finland 30.3 66.8 Aruba 42.7 94.1 France 29.7 65.5 Bahamas 22.3 49.2 Georgia 1.0 2.2 Barbados 36.3 80.0 Germany 12.2 26.9 Bermuda 30.9 68.1 Greece 22.7 50.0 British Virgin Islands 3.5 7.7 Hungary 4.1 9.0 Cayman Islands 6.7 14.8 Iceland 91.5 201.7 Cuba 12.4 27.3 Ireland 14.8 32.6 Dominica 35.2 77.6 Italy 23.1 50.9 Dominican Republic 9.5 20.9 Kazakhstan 3.4 7.5 Grenada 29.7 65.5 Kyrgyzstan 0.6 1.3 Guadeloupe 22.9 50.5 Latvia 11.9 26.2 Haiti 2.6 5.7 Lithuania 40.5 89.3 Jamaica 19.4 42.8 Macedonia 4.2 9.3 Martinique 16.1 35.5 Malta 33.5 73.9 Netherland Antilles 14.5 32.0 Moldova 4.5 9.9 Puerto Rico 1.0 2.2 Netherlands 21.9 48.3 Saint Kitts and Nevis 31.4 69.2 Norway 50.0 110.2 Saint Lucia 30.2 66.6 Poland 9.6 21.2 Saint Vincent 14.7 32.4 Portugal 57.4 126.5 Trinidad-Tobago 9.9 21.8 Romania 2.6 5.7 Turks & Caicos 33.0 72.8 Russian Federation 19.1 42.1 U.S. Virgin Islands 2.6 5.7 Slovakia Slovenia 6.7 7.0 14.8 15.4 Latin America: Spain Sweden 43.9 26.0 96.8 57.3 Argentina 9.4 20.7 Switzerland 15.4 34.0 Belize 14.2 31.3 Tajikistan 0.1 0.2 Bolivia 2.1 4.6 Turkmenistan 2.1 4.6 Brazil 6.5 14.3 Ukraine 12.8 28.2 Chile 15.3 33.7 United Kingdom 20.2 44.5 Colombia 4.1 9.0 Uzbekistan 0.4 0.9 Costa Rica 6.3 13.9 Yugoslavia 2.7 6.0 Ecuador 5.8 12.8 El Salvador 3.0 6.6 Near East: French Guiana 34.2 75.4 Guatemala 1.5 3.3 Afghanistan 0.0 0.0 Guyana 51.5 113.5 Bahrain 13.9 30.6 Honduras 2.2 4.9 Cyprus 24.7 54.5 Mexico 10.4 22.9 Egypt 14.1 31.1 Nicaragua 4.1 9.0 Iran 4.7 10.4 Panama 10.5 23.1 Iraq 1.0 2.2 Paraguay 4.8 10.6 Israel 20.9 46.1 Peru 20.1 44.3 Jordan 4.0 8.8 Suriname 18.0 39.7 Kuwait 8.2 18.1 Uruguay 8.4 18.5 Lebanon 9.2 20.3 Venezuela 16.8 37.0 Libya Oman 6.6 25.8 14.6 56.9 Europe: Qatar Saudi Arabia 14.7 6.8 32.4 15.0 Albania 3.2 7.1 Sudan 1.8 4.0 Armenia 0.9 2.0 Syria 1.8 4.0 Austria 11.1 24.5 Turkey 7.1 15.7 Azerbaijan 0.9 2.0 United Arab Emirates 26.0 57.3 Belarus 10.0 22.0 Yemen Republic 6.1 13.4 See note at end of table. (Continued on next page) 81 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1999-2001 AVERAGE Region Estimated live weight Region Estimated live weight and Country equivalent and Country equivalent Kilograms Pounds Kilograms Pounds Far East: Africa - Continued: Bangladesh 11.6 25.6 Malawi 4.0 8.8 Bhutan 0.2 0.4 Mali 8.3 18.3 Brunei 29.1 64.2 Mauritania 11.5 25.4 Burma 18.2 40.1 Mauritius 22.9 50.5 Cambodia 22.9 50.5 Morocco 8.4 18.5 China 25.4 56.0 Mozambique 2.5 5.5 China - Hong Kong 58.0 127.9 Namibia 14.0 30.9 China - Macao 35.7 78.7 Niger 1.0 2.2 China - Taipei 32.5 71.6 Nigeria 7.6 16.8 India 4.8 10.6 Reunion 5.6 12.3 Indonesia 20.2 44.5 Rwanda 0.9 2.0 Japan 66.1 145.7 Sao Tome 13.7 30.2 Laos 14.1 31.1 Senegal 29.2 64.4 Malaysia 60.0 132.3 Seychelles 57.6 127.0 Maldives 187.3 412.9 Sierra Leone 14.6 32.2 Mongolia 0.2 0.4 Somalia 2.1 4.6 Nepal 1.3 2.9 South Africa 6.9 15.2 North Korea 8.2 18.1 Saint Helena 85.4 188.3 Pakistan 2.4 5.3 Swaziland 5.7 12.6 Philippines 30.0 66.1 Tanzania 7.4 16.3 Singapore 29.3 64.6 Togo 11.1 24.5 South Korea 52.4 115.5 Tunisia 10.5 23.1 Sri Lanka 21.9 48.3 Uganda 8.1 17.9 Thailand 32.3 71.2 Zambia 6.8 15.0 Viet Nam 18.6 41.0 Zimbabwe 1.7 3.7 Africa: Oceania: Algeria 3.6 7.9 American Samoa 1.8 4.0 Angola 14.6 32.2 Australia 21.7 47.8 Benin 8.8 19.4 Cook Island 53.4 117.7 Botswana 3.9 8.6 Fiji 32.8 72.3 Burkina 2.3 5.1 French Polynesia 48.8 107.6 Burundi 1.9 4.2 Guam 2.9 6.4 Cameroon 13.6 30.0 Kiribati 75.5 166.4 Cape Verde 21.9 48.3 Marshall Islands 9.4 20.7 Central African Rep 4.1 9.0 Micronesia 45.5 100.3 Chad 6.9 15.2 Nauru 33.3 73.4 Comoros 18.6 41.0 New Caledonia 23.5 51.8 Congo (Brazzaville) 18.3 40.3 New Zealand 25.5 56.2 Congo (Kinshasa) 6.0 13.2 Niue 100.0 220.5 Djibouti 1.3 2.9 Northern Mariana Islands 3.4 7.5 Equatorial Guinea 16.9 37.3 Palau 91.8 202.4 Eritrea 2.4 5.3 Papua New Guinea 15.6 34.4 Ethiopia 0.2 0.4 Solomon Islands 40.4 89.1 Gabon 44.1 97.2 Tokelau 200.0 440.9 Gambia 23.5 51.8 Tonga 46.3 102.1 Ghana 29.7 65.5 Tuvalu 41.3 91.0 Guinea 12.8 28.2 Vanuatu 31.2 68.8 Guinea-Bissau 2.1 4.6 Wallis and Futuna Islands 14.0 30.9 Ivory Coast 15.0 33.1 Western Samoa 63.9 140.9 Kenya Liberia 5.6 5.6 12.3 12.3 Madagascar 7.6 16.8 World 16.1 35.5 Note:--Data for most countries are tentative. Aquatic plants are included where applicable. Source:--Food and Agriculture Organization of the United Nations (FAO) 82 Per Capita Consumption U.S. Use Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or exports. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-2004 (1) Year Total population including armed forces overseas July 1 U.S. supply Per capita utilization Commercial landings Imports Total Million Million persons pounds Pounds 1960 180.7 8,223 27.3 18.2 45.5 1961 183.7 9,570 28.2 23.9 52.1 1962 186.5 10,408 28.7 27.1 55.8 1963 189.2 11,434 25.6 34.8 60.4 1964 191.9 12,031 23.7 39.0 62.7 1965 194.3 10,535 24.6 29.6 54.2 1966 196.6 12,469 22.2 41.2 63.4 1967 198.7 13,991 20.4 50.0 70.4 1968 200.7 17,381 20.7 65.9 86.6 1969 202.7 11,847 21.4 37.0 58.4 1970 205.1 11,474 24.0 31.9 55.9 1971 207.7 11,804 24.1 32.7 56.8 1972 209.9 13,849 22.9 43.1 66.0 1973 211.9 10,378 22.9 26.1 49.0 1974 213.9 9,875 23.2 23.0 46.2 1975 216.0 10,164 22.6 24.5 47.1 1976 218.0 11,593 24.7 28.5 53.2 1977 220.2 10,652 23.9 24.4 48.3 1978 222.6 11,509 27.1 24.6 51.7 1979 225.1 11,831 27.9 24.7 52.6 1980 227.7 11,357 28.5 21.4 49.9 1981 230.0 11,353 26.0 23.4 49.4 1982 232.2 12,011 27.4 24.3 51.7 1983 234.3 12,352 27.5 25.2 52.7 1984 236.3 12,552 27.3 25.8 53.1 1985 238.5 15,150 26.2 37.3 63.5 1986 240.7 14,368 25.1 34.6 59.7 1987 242.8 15,744 28.4 36.4 64.8 1988 245.0 14,628 29.3 30.4 59.7 1989 247.3 15,485 34.2 28.4 62.6 1990 249.9 16,349 37.6 27.8 65.4 1991 252.7 16,363 37.5 27.3 64.8 1992 255.5 16,106 37.7 25.3 63.0 1993 258.2 20,334 40.6 38.2 78.8 1994 260.7 19,309 40.1 34.0 74.1 1995 263.0 16,484 37.2 25.5 62.7 1996 265.3 16,474 36.1 26.0 62.1 1997 268.2 17,132 36.7 27.2 63.9 1998 270.6 16,897 34.0 28.5 62.5 1999 272.9 17,378 34.2 29.5 63.7 2000 282.3 17,338 32.1 29.3 61.4 2001 285.0 18,118 33.3 30.3 63.6 2002 288.4 19,028 32.6 33.4 66.0 2003 291.0 19,849 32.7 35.5 68.2 2004 293.9 20,373 32.8 36.5 69.3 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports 83 Value Added LU z a: < _i < O ec CD "O ^ CO £oS ffl £>-S ■5 CD O £ "D O a> a. 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Q. co co — *- 10 CD CO CD C £ O O *" O s: co hs c Iss o 2 Q. -go w o CD 5>9>J2 ' 3 0 CD O > "O CD "■ O CD 3 £ TD ** O CO ■_ T3 CO (0 TD CD 0 (> m CD TD C 0) CO ro CD 0) cv en <) g CO (0 r CD CD) O 3 -) p u r L T-l TD (1) 0 T) CO CJ CO cn C) CI) 3 3 T) en O > a. 84 Prices The Exvessel Price table is an index of changes in the relative dockside value offish and shellfish sold bv fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 8 thru 13. The index for each species or group was obtained bv multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final index: (100 x Current price X 1982 quantity) = Index 1982 Annual value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1 986. In 2003, if the price of the same species increased to $1.07, the index in 2004 would be 107. Percent Changes in the Exvessel Price Index, 1998-2004 (Change Relative to Base Year = 1982) 1998 1999 2000 2001 YEAR 2002 □ Edible Finfish BEdible Shellfish □Industrial Fish 2003 2004 S5 Prices INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1998-2004 (1982=1 00) Species 1998 1999 2000 2001 2002 2003 2004 Groundfish, et al: Cod 68 68 106 103 81 110 98 Haddock 253 264 264 227 230 228 205 Pollock: Atlantic 294 372 352 306 351 228 224 Alaska 124 124 109 128 108 107 143 Flounders 67 74 72 81 74 70 93 Total groundfish, et al. 99 106 114 114 105 106 114 Halibut 165 180 225 172 192 253 260 Sea herring 46 57 51 51 57 51 63 Salmon: Chinook 64 92 89 74 62 65 101 Chum 39 40 54 67 37 42 45 Pink 61 61 58 48 30 209 33 Sockeye 131 87 86 62 64 8 64 Coho 54 96 54 41 35 60 64 Total salmon 90 81 75 60 52 54 64 Swordfish 70 76 78 77 72 70 84 Tuna: Albacore 99 125 134 132 98 99 126 Bluefin 295 736 760 706 731 586 701 Skipjack 79 63 52 74 189 67 82 Yellowfin 100 88 122 120 396 156 146 Total tuna 96 94 109 116 309 128 132 Total edible finfish 94 92 96 90 134 91 99 Clams: Hard 174 160 144 148 128 139 120 Ocean Quahog 148 154 166 201 204 199 193 Soft 238 255 237 295 291 315 346 Surf 103 99 106 110 106 109 108 Total clams 161 157 150 167 156 165 160 Crabs: Blue 271 303 303 346 298 314 301 Dungeness 192 213 222 213 173 168 176 King 80 175 137 137 170 155 142 Snow 54 85 177 150 132 175 195 Total crabs 121 178 188 188 184 191 190 American lobster 138 160 157 150 155 172 182 Oysters 188 191 156 176 184 197 205 Scallops: Bay 90 133 134 288 153 143 287 Calico 93 Sea 166 166 137 102 105 112 118 Total scallops 141 155 121 103 96 101 116 Shrimp: Gulf and South Atlantic 94 97 111 95 82 66 70 Other 331 152 144 103 88 99 128 Total shrimp 105 100 112 95 83 67 73 Total edible shellfish 125 139 141 133 126 125 129 Total edible fish and shellfish ! 111 118 121 114 130 107 136 Industrial fish, Menhaden 154 154 154 154 154 154 128 All fish and shellfish 113 119 122 116 131 112 116 Processors and Wholesalers PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 2003 Area and State Processing Wholesale (1) Total Plants | Employment Plants | Employment Plants | Employment New England: Maine 35 897 176 883 211 1,780 New Hampshire 3 349 20 148 23 497 Massachusetts 50 2,379 182 2,125 232 4,504 Rhode Island 16 453 (2) (2) 16 453 Connecticut 3 61 20 176 23 237 Total 107 4,139 398 3,332 505 7,471 Mid-Atlantic: New York 6 200 271 1,954 277 2,154 New Jersey 15 1,156 83 894 98 2,050 Pennsylvania 4 492 30 484 34 976 Delaware (2) (2) (2) (2) (2) (2) District of Columbia - 4 75 (2) (2) Maryland 17 900 58 517 75 1,417 Virginia 28 1,264 57 537 85 1,801 Total 70 4,012 503 4,461 569 8,398 South Atlantic: North Carolina 31 793 78 678 109 1,471 South Carolina 2 31 22 128 (2) (2) Georgia 6 1,048 30 411 36 1,459 Florida 94 2,385 282 2,360 376 4,745 Total 133 4,257 412 3,577 521 7,675 Gulf: Alabama 69 1,222 26 427 95 1,649 Mississippi 35 2,582 31 124 66 2,706 Louisiana 90 2,273 114 732 204 3,005 Texas 25 1,479 68 783 93 2,262 Total 219 7,556 239 2,066 458 9,622 Pacific: Alaska (3) 154 7,873 152 204 306 8,077 Washington 67 3,434 146 1,103 213 4,537 Oregon 26 1,012 (2) (2) 26 1,012 California 84 4,240 280 4,062 364 8,302 Total 331 16,559 578 5,369 909 21,928 Inland States, Total 18 1,004 250 2,788 268 3,792 Other Areas or States: (4), Total 19 5,745 38 471 57 6,216 Grand total 897 43,272 2,418 22,064 3,315 65,336 (1) Data are based on North American Industry Classification System (NAICS) 42446 as reported to the Bureau of Labor Statistics. (2) Included with Inland States. (3) Processing information as reported by the Alaska Department of Labor and Workforce Development. (4) Includes American Samoa, Hawaii, and Puerto Rico. 87 Fishery Products Inspection FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2004 Region Edible fishery products Establishment (1) Amount inspected (7) SIFE In- Grade PUFI No Lot plant A mark Total (2) (3) (4) (4) (5) (6) -Average number- Northeast 0 59 31,011 116,255 122,626 195,434 465,326 Southeast 0 74 18,933 46,612 79,338 110,621 255,504 West 2 168 22,236 15,937 717,409 155,348 910,930 Total 2 300 72,180 178,804 919,373 461,402 1,631,759 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and employ- ment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 2004, 206 of these were in the Hazard Analysis Critical Control Point (HACCP) Quality Management Program. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. (7) Data include product inspected for export. Based on 2003 per capita consumption data, approximately 17.7 percent of seafood consumed in the U.S. is certified under the auspices of the Seafood Inspection Program. Note:-Table may not add due to rounding. Source:-NMFS, Seafood Inspection Program, F/SI. 88 The Magnuson-Stevens Fishery Conservation and Management Act The Magnuson-Stevens Fishery Conservation and Man- agement Act, Public Law 94-265 as amended (Magnuson- Stevens Act), provides for the conservation and manage- ment of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). The EEZ encompasses approximately 3.36 million square nautical miles. GOVERNING INTERNATIONAL FISHERY AGREEMENT Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, nego- tiates Governing International Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title II of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publica- tion. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the FEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson- Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1 976 underutilized species, and the displacement of directed foreign fishing effort in the EEZ. As a result of the above, there has been very little total allowable level of foreign fishing fTALFF) issued since 1991. NMIS continues to maintain certain regulations pertaining to foreign fishing should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advantage to the U.S. fishing industry. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fish- ery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishingefforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fisher)7 Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fisher}' for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing. The Atlantic swordfish, Atlantic sharks, and Adantic billfish fisheries are currently being managed by the Secretary under the Magnuson-Stevens Act, and the Western Adantic blucfin tuna fishery is managed under the Magnuson-Stevens Act and the Adantic Tunas Con- vention Act. Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary of Commerce. Approved FMPs are implemented by Federal regulations under section 305 i >t the Act. As of December 31, 2004, there are 48 FMPs in effect. Of these, two are Secretarial FMPs for Atlantic highly migratory species. The FMPs are listed below, under the responsible Council. FMPs may be amended by the Council and the amendments are submitted tin- approval under the same Secretarial review process as new FMPs. Most of the I '"MPs have been amended since initial implementation, and the number of amendments is shown with each plan. 89 The Magnuson-Stevens Fishery Conservation and Management Act Pacific Fishery Management Council 1. Pacific Coast Groundfish FMP — 17 amendments 2. Pacific Salmon FMP — 14 amendments 3. Coastal Pelagic Species FMP - 10 amendments 4. West Coast Highly Mgratory Species FMP Western Pacific Fishery Management Council 1. Bottomfish and Seamount Groundfish FMP - 9 amendments 2. Pelagics FMP - 1 1 amendments 3. Precious Corals FMP — 6 amendments 4. Crustaceans FMP — 12 amendments 5. Coral Reef Ecosystems FMP Mid-Atlantic Fishery Management Council 1. Spiny Dogfish FMP 2. Summer Flounder, Scup, and Black Sea Bass FMP — 13 amendments 3. Surf Clam and Ocean Quahog FMP - 13 amend- ments 4. Atlantic Mackerel, Squid, and Butterfish FMP - 8 amendments 5. Adantic Bluefish FMP - 1 amendment 6. Golden Tilefish FMP South Atlantic Fishery Management Council 1. Pelagic Sargassum Habitat of the South Adantic Region FMP 2. Snapper Grouper FMP — 15 amendments 3. Dolphin and Wahoo FMP 4. Shrimp FMP - 6 amendments 5. Atlantic Coast Red Drum FMP - 1 amendment 6. Golden Crab FMP - 2 amendments 7. Red Drum FMP 8. Coral, Coral Reefs & Live Hard Bottom FMP of South Adantic Caribbean Fishery Management Council 1. Spiny Lobster FMP — 1 amendment 2. Corals and Reef-Associated Plants and Invertebrates FMP - 1 amendment 3. Queen Conch FMP 4. Shallow Water Reef Fish FMP - 2 amendments Gulf of Mexico Fishery Management Council 1. Coastal Pelagics FMP (joint w/ SAd.) - 14 amend- ments 2. Spiny Lobster FMP — 7 amendments New England Fishery Management Council 1. Northeast Multispecies FMP - 13 amendments 2. Northeastern Skate FMP 3. Deep Sea Red Crab FMP 4. Adantic Herring FMP 5. Adantic Sea Scallop FMP — 10 amendments 6. Monkfish FMP 7. Adantic Salmon FMP — 1 amendment North Pacific Fishery Management Council 1. Bering Sea/ Aleutian Islands Groundfish FMP - 65 amendments 2. Gulf of Alaska Groundfish FMP — 55 amendments 3. Bearing Sea/Aleutian Islands King and Tanner Crab FMP - 15 amendments 4. Salmon FMP - 6 amendments 5. Alaska Scallop FMP - 7 amendments Highly Migratory Species Plans 1. FMP for Adantic Tunas, Swordfish, and Sharks — 1 amendment 2. Adantic Billfish FMP - 1 amendment 90 The Magnuson-Stevens Fishery Conservation and Management Act REGIONAL FISHERY MANAGEMENT COUNCILS Council Constituent States Telephone Number Executive Directors and Addresses NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) 978-465-0492 FAX: 465-3116 Paul J. Howard 50 Water St., Mill 2 Newburyport, MA 01950 MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) 302-674-2331 FAX: 674-5399 Daniel T. Furlong Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19904 SOUTH ATLANTIC (North Carolina, South Carolina, Georgia and Florida) 843-571-4366 FAX: 769-4520 Toll Free: 866-723-6210 Robert K. Mahood 1 Southpart Circle, Suite 306 Charleston, SC 29407 GULF OF MEXICO (Texas, Louisiana Mississippi, Alabama, and Florida) 813-228-2815 FAX: 225-7015 Toll Free: 888-833-1844 Wayne E. Swingle 3018 North U.S. Highway 301 Suite 1000 Tampa, FL 33619 CARIBBEAN (U.S. Virgin Islands and Commonwealth of Puerto Rico) 787-766-5926 FAX: 766-6239 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 PACIFIC (California, Washington, Oregon, and Idaho) 503-820-2280 FAX: 820-2299 Toll Free: 866-806-7204 Donald O. Mclsaac 7700 NE Ambassador Place Suite 200 Portland, OR 97220 NORTH PACIFIC (Alaska, Washington, and Oregon) 907-271-2809 FAX: 271-2817 Chris W. Oliver 605 West 4th Ave. Suite 306 Anchorage, AK 99501 WESTERN PACIFIC (Hawaii, American Samoa, Guam, and Commonwealth of the Northern Mariana Islands) 808-522-8220 FAX: 522-8226 Kitty M. Simonds 1164 Bishop St. Suite 1400 Honolulu, HI 96813 91 The Magnuson-Stevens Fishery Conservation and Management Act FINAL INITIAL ANNUAL SPECIFICATIONS AND RESEARCH SETASIDE(RSA), IN METRIC TONS (MT), ATLANTIC MARCKEREL, SQUID AND BUTTERFISH FOR THE FISHING YEAR JANUARY 1 THROUGH DECEMBER 31, 2004 Item Loligo squid Illex squid Atlantic mackerel Butterfish Maximum OY ABC Initial OY DAH DAP JVP TALFF RSA 26,000 17,000 (5) 16,872.5 16,872.5 16,872.5 0 0 127.5 24,000 24,000 24,000 24,000 24,000 0 0 0 (1) N/A 347,000 (2)170,000 (3)170,000 150,000 (4) 10,000 0 0 16,000 7,200 5,900 5,900 5,900 0 0 0 (1) Not applicable. (2) Initial OY may be increased during the year but the total ABC will not exceed 347,000 mt. (3) Includes 15,000 mt of Atlantic mackerel recreational allocation. (4) JVP may be increased up to 20,000 mt at discretion of Regional Administrator. (5) Excludes 127.5 mt for RSA. Source: NMFS, Office of Sustainable Fisheries, F/SF and NMFS, Northeast Region, F/NER. 92 o o a 4i 93 General Administrative Information MAIL ROUTING CODE SEC F/IA UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 Secretary of Commerce Carlos M. Gutierrez Under Secretary of Commerce for Oceans and Atmosphere Conrad C. Lautenbacher, Jr., Vice Admiral, U.S. Navy (Ret.) NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC #3) Silver Spring, MD 20910 Assistant Administrator for Fisheries - William T. Hogarth, Ph.D. Deputy Assistant Administrator for Regulatory Programs -■ James W. Balsiger, Ph.D., Acting Deputy Assistant Administrator for Operations -- John Oliver Director, Scientific Programs & Chief Science Advisor - Steven A. Murawski, Ph.D. Chief Information Officer ~ Larry Tyminski Equal Employment Opportunity -- Natalie Huff International Fisheries- Rebecca Lent, Ph.D. F/IA1 Fisheries Affairs F/IA2 Trade and Marine Stewardship F/CS Constituent Services -- Gordon Helm, Acting F/CS1 Constituent and Outreach Services F/CS2 Financial Services F/EN Office of Law Enforcement - Dale Jones F/EN1 Enforcement Operations Division F/SI Seafood Inspection Program -- Richard Cano F/HC Office of Habitat Conservation - Garry Mayer, Ph.D., Acting F/HCx1 Chesapeake Bay Program Office F/HC1 Ecosystem Assessment Division TELEPHONE NUMBER 202-482-2112 202-482-3436 301-713-2239 301-713-2239 301-713-2239 301-713-2239 301-713-2372 301-713-1456 301-713-9090 301-713-2276 301-713-2276 301-713-2379 30.1-713-2379 301-713-2390 301-427-2300 301-427-2300 301-713-2351 301-713-2325 410-267-5660 301-713-0299 (CONTINUED) 94 General Administrative Information MAIL ROUTING CODE F/HC2 F/HC3 UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, MD. 20910 Habitat Protection Division Habitat Restoration Division F/MB Office of Management and Budget -- Gary Reisner F/MB 1 Budget Execution Division F/MB 2 Management and Administration Division F/MB 3 Program Planning and Evaluation Division F/MB 4 Budget Formulation and Appropriations Division F/PR Office of Protected Resources -- James H. Lecky F/PR1 Permits, Conservation and Education Division F/PR2 Marine Mammal Conservation Division F/PR3 Endangered Species Division F/PR4 Planning and Program Coordination Division F/SF Office of Sustainable Fisheries -- John H. Dunnigan F/SF1 Highly Migratory Species Division F/SF3 Domestic Fisheries Division F/SF5 Regulatory Services Division F/SF6 Seafood Inspection Laboratory F/SF8 State - Federal Fisheries Division F/ST Office of Science and Technology -- Bonnie J. Ponwith, Ph.D., Acting F/ST1 Fisheries Statistics Division F/ST4 Assessment and Monitoring Division F/ST5 Economics and Social Analysis Division F/ST6 Science Information Division F/ST7 Marine Ecosystems Division LA1 1 Office of Congressional Affairs - Fisheries - Stewart Harris PAF Office of Public Affairs - Fisheries -- Connie Barclay GCF Office of General Counsel - Fisheries -- Samuel Rauch TELEPHONE NUMBER 301-713-4300 301-713-0174 301-713-2259 301-713-2245 301-713-2259 301-713-2370 301-713-2325 301-713-2332 301-713-2289 301-713-2322 301-713-2219 301-713-1401 301-713-2334 301-713-2347 301-713-2341 301-713-2337 301-713-2334 301-713-2334 301-713-2367 301-713-2328 301-713-2328 301-713-2328 301-713-2328 301-713-2363 202-482-7940 301-713-2370 301-713-2231 95 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/NER F/NEC3 F/NEC3 F/SER F/SEC F/SEC4 F/SEC5 F/SEC6 F/SEC7 OFFICE Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarzwell Drive Narragansett, Rl 02882 Milford Laboratory 212 Rigers Ave. Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Natl. Systematics Laboratory, MRC153 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 263 13th Avenue, South St. Petersburg, FL 33701 Southeast Fisheries Science Center 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratory 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 TELEPHONE and FAX NUMBER 978-281-9300 Fax-281-9371 508-495-2233 Fax-548-2258 508-495-2000 Fax-495-2258 401-782-3200 Fax-782-3201 203-579-7000 FAX-579-7070 732-872-3000 FAX-872-3088 202-357-2550 FAX-357-1896 727-824-5301 FAX-824-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-361-4499 228-762-4591 FAX-769-9200 850-234-6541 FAX-235-3559 409-766-3500 FAX-766-3508 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, Rl Milford, CT Highlands, NJ Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX (CONTINUED) 96 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/SEC9 F/NWR F/NWC F/SW F/SWC F/SWC3 F/SWC4 F/AKR F/AKC F/AKC4 F/PIR F/PIC OFFICE Beaufort Laboratory 101 Pivers Island Rd Beaufort, NC 28516 Northwest Region 7600 Sand Point Way, N.E., Bldg. 1 Seattle, WA 98115 Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Santa Cruz / Tiburon Laboratory 110 Shaffer Rd. Santa Cruz, CA 95060 Pacific Fisheries Environmental Group 1352 Lighthouse Ave. Pacific Grove, CA 93950 Alaska Region 709 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. P.O. Box C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115 Kodiak Laboratory 301 Research Court Kodiak, AK 99615 Auke Bay Laboratory 11305 Glacier Highway Auke Bay, AK 99801 Pacific Islands Region 1601 Kapiolani Blvd., Rm. 1110 Honolulu, HI 96814 Pacific Islands Fisheries Science Center 2570 Dole Street, Rm. 106 Honolulu, HI 96822 TELEPHONE and FAX LOCATION NUMBER 252-728-3595 FAX-728-8784 206-526-6150 FAX-526-6426 206-860-3200 FAX-860-3217 562-980-4000 FAX-980-4018 858-546-7000 FAX-546-5655 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-481-1700 FAX-481-1701 907-789-6000 FAX-789-6094 808-973-2937 FAX-973-2941 808-983-5300 FAX-983-2902 Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Santa Cruz, CA Pacific Grove, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK Honolulu, HI Honolulu, HI 97 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY NEW ENGLAND: (2) Portland Boston (1) Gloucester Gloucester (2)New Bedford Chatham (2)Point Judith TELEPHONE NUMBER 207-780- FAX:780 617-223- FAX:223 978-281- FAX:281 978-281- FAX:281 978-281- 508-999- FAX:990 508-984- 508-945- FAX:945 401-783- FAX:782 3322 -3340 8018 -8526 9304 ■9161 9386 -9372 9263 2452 -2506 0063 5961 -3793 7797 -2113 NAME AND ADDRESS Scott McNamara / Steve Link, Marine Trade Center, Suite 212, Two Portland Fish Pier, Portland, ME 04101 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141 , Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Blackburn Dr., Gloucester, MA 01930 Don Mason, 11-15 Parker St., Fish Pier, Gloucester, MA 01930 Cabel Gilbert, Address and Fax same as above. Dennis E. Main, U.S. Custom House, 37 No. Second St., New Bedford, MA 02740 John Mahoney, Address and Fax same as above. Lorraine Spenle, P.O. Box 1197, 1619 Main St., West Chatham, MA 02669 Walter Anoushian /Chris Zanni / Anthony Morales, 83 State St., 2nd Floor, P.O. Box 547,Narragansett, Rl 02882 MIDDLE ATLANTIC AND CHESAPEAKE: New York (2)East Hampton Patchogue Riverhead Toms River (2)Cape May (2)Hampton 212-620- FAX:620 631-324- FAX.324 631-475- FAX:289 631-727- FAX:369- 732-349- FAX:349- 609-884- FAX:884 757-723- FAX:728 3405 -3577 3569 -3314 6988 -8361 7850 -5944 3533 -4319 2113 -4908 3369 -3947 SOUTH ATLANTIC AND GULF: (1) Beaufort New Smyrna Beach Tequesta (1) Miami Key West Fort Myers St. Petersburg 252-728-8721 FAX:728-8772 904-427-6562 FAX: SAME 561-575-4461 FAX:361-4565 305-361-4468 FAX:361-4460 305-294-1921 FAX: SAME 941-334-4364 FAX: SAME 727-824-5330 FAX: 824-5300 Robert Santangello, New York Market News, 201 Varick St., Rm. 701, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan /Albert Leo, Social Security Bldg., 50 Maple Ave, P.O. Box 606, Patchoque, L.I., NY 1 1772 Tara Frolich / Jackie Stent 39 Sound Ave, Riverhead, NY 11901 Joanne Pellegrino /Katherine Semaneck, 26, Main St., P.O.Box 143, Toms River, NJ 08754 Walt Makowski / Ingo Fleming, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 David Ulmer / Steve Ellis / George Mattingly, 1026 Settlers Landings Rd. Suite F, P.O. Box 436, Hampton, VA 23669 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd., Beaufort, NC 28516 Claudia Dennis / Garry Haddle, Coast Guard Station/Ponce, P.O. Box2025, New Smynra Beach, FL 32170 H.Charles Schaefer / Michelle Gamby, 19100 S.E. Fedl. Highway, P.O. Box 3478, Tequesta, FL 32170 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr., Miami, FL 33149 Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Renee Roman / Pam Machuga, 263 13th Avenue, South, St. Petersburg, FL 33701 (CONTINUED) 98 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY TELEPHONE NUMBER SOUTH ATLANTIC AND GULF: Panama City Mobile Pascagoula Golden Meadow Houma Lafayette New Orleans Brownsville/ Port Isabel Freeport Galveston Port Arthur SOUTHWEST PACIFIC: 850-234-6541 FAX: 235-3558 251-441-6193 FAX: SAME 228-762-7402 FAX: 769-9200 985-632-4324 FAX: SAME 985-872-3321 FAX: SAME 337-291-2119 FAX: 291-2120 337-291-2117 FAX: 291-2118 504-365-0314 FAX: 363-0297 504-362-3089 504- 362-8508 956-548-2516 FAX: SAME 979-233-4551 FAX: SAME 409-766-3515 FAX:766-3543 409-833-9618 FAX: SAME (1) Long Beach, CA NORTHWEST PACIF 562-980-4033 FAX:980-4047 (1) Seattle ALASKA : (1) Juneau PACIFIC ISLANDS: (1) Honolulu 206-526-6113 FAX: 526-4461 907-586-7010 FAX: 586-7465 808-983-5330 FAX:983-2902 NAME AND ADDRESS Deborah Fable / June Weeks, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S. Coast Guard - ATC, P.O. Box 97, Mobile, AL 36608 Charles Armstrong, 3209 Frederic St., P.O. Box Drawer 1207, Pascagoula, MS 39567 Gary J. Rousse, (15063 Eaast Main, Cut Off, LA), P.O.Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Linda F. Guidry, NOAA Fisheries Lab., 646 Cajundome Blvd., Room 220 Lafayette, LA 70506 Beth Bourgeois, NOAA Fisheries Lab., 646 Cajundome Blvd., Room 218 Lafayette, LA 70506 Debbie Batiste (Market News Office), Naval Support Activity, 2300 General Myers Ave., Bldg. H-100, Rm. 282, New Orleans, LA 70142 Maggie Williams, Address & Fax number same as above. Jay Boulet, Address and Fax number same as above. Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533, Freeport, TX 77542 Keith Roberts, 4700 Avenue U, Bldg. 302 Galveston, TX 77551 Albert Gable, 350 Magnolia Ave, Port Arthur, TX 77701 Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832 Stephen Freese, Bldg. 1, 7600 Sand Point Way, NE, Seattle, WA 98115 David Ackley, Federal Building, 4th Floor, 709 West 9th St., P.O. Box 21668, Juneau, AK 99802 David Hamm, 2570 Dole Street Honolulu, HI 96822-2396 (1) Regional or area headquarters for statistics offices. (2) State partner coordinator. 99 Publications LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) represents the automated bibliographic holdings of the NOAA Central Library in Silver Spring, Maryland and 27 other NOAA libraries located around the U.S. Currently, the NOAALINC contains records for more than 250,000 items with 5,000-10,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for keywords in tides, subject headings, authors, or series. Users can browse indexes of tides, subject headings, authors, series, or call number. Each bibliographic record shows a brief de- scription of the item with a list of which libraries hold the item. The list of libraries will show the call number, the item's specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restriction, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can access the catalog through worksta- tions located throughout the Library. Remote users can access the catalog through a link from the NOAA Central Library's homepage at http://www.lib.noaa.gov/. NOAA personnel may contact their nearest NOAA Library or the NOAA Central Library and arrange to borrow materials. Members of the general public should contact their local library to arrange for an interlibrary loan. Restrictions apply on circulation of certain materials. For further information contact the NOAA Central Library, 1315 East- West Highway, 2nd Floor, Silver Spring, MD 20910-3282. Telephone: 301-713-2600 (Ext. 124) or E-mail: Library.Reference@noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00000-0 Fisheries of the United States, 2004... NA 003-020-00169-6 Fisheries of the United States, 1997. ..$5.00 MISCELLANEOUS REPORTS 003-020-00171-8 Our Living Oceans, Report on the Status of U.S. Living Marine Resources, 1999. . .$45.00 003-009-00650-3 U.S. Global Trade Oudook, 1995- 2000: Business Forcasts for 350 Industries ...$26.50 703-023-00000-2 Fishery Bulletin (Quarterly) Publishes Original Research (FB) 2D Papers,etc...$48.00 a year For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 FAX: 202-512-2250 Internet Orders: http://bookstore.gpo.gov/ 100 Services SEA GRANT EXTENSION PROGRAM ITie Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Extension Program offers a broad range of information concerning the Nation's fisheries to recreational and commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: James D. Murray National Sea Grant Extension Leader National Sea Grant Office/NOAA 1315 East-West Highway, Room 11752 Silver Spring, MD 20910 (301) 713-2431 x152 FAX: 713-0799 jim.d.murray@noaa.gov Rick Wallace, Extension Leader Alabama Sea Grant - Auburn Univ. Mississippi-Alabama Sea Grant 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 rwallace@acesag.auburn.edu Paula Cullenberg, MAP Leader Alaska Sea Grant - Univ. of AK 2221 E. Northern Lights., #110 Anchorage, AK 99508-4140 (907) 274-9691 x112 FAX: 277-5242 anpjc@uaa.alaska.edu Paul Olin, Extension Leader California Sea Grant College Program University of California 2604 Ventura Avenue, Room 100 Santa Rosa, CA 95403 (707)565-2621 FAX: 565-2623 pgolin@ucdavis.edu James M. Falk, Extension Leader Delaware Sea Grant - Univ. of DE 700 Pilottown Road Lewes, DE 19958-1298 (302)645-4235 FAX: 645-4007 jfalk@udel.edu Michael Spranger, Extension Leader Florida Sea Grant - Univ. of FL PO Box 110405 Gainesville, FL 3261 1-0405 (352) 392-1837 x226 FAX: 392-5113 msspranger@mail.ifas.ufl.edu Keith W. Gates, Extension Leader Georgia Sea Grant - Univ. of GA 715 Bay Street Brunswick, GA 31520-4601 (912)264-7268 FAX: 264-7312 kgates@arches.uga.edu Malia Rivera, Asst. Extension Leader Hawaii Sea Grant - Univ. of HI 2525 Correa Road, HIG 232 Honolulu, HI 96822 (808)956-7031 FAX: 956-3014 maliar@hawaii.edu Paul Anderson, Extension Leader Maine Sea Grant - Univ. of ME 5715Coburn Hall Orono, ME 04469-5715 (207) 581-1422 FAX: 581-1426 panderson@maine.edu Douglas Lipton, Extension Leader Maryland Sea Grant - Univ. of MD 2200 Symons Hall College Park, MD 20742 (301)405-1280 FAX: 314-9091 dlipton@arec.umd.edu Clifford Goudey, Extension Leader MIT Sea Grant - Massachusetts Institute of Technology Building E38-300/Kendall Square 292 Main Street Cambridge, MA 02139 (617)253-7079 FAX: 252-1615 cgoudey@mit.edu William Walton Fisheries & Acquaculture Specialist Woods Hole Sea Grant Program Barnstable Cty. Cooperative Extension PO Box 367 Barnstable, MA 02630 (508) 375-6849 FAX: 362-4923 wwaltont@whoi.edu James A. Fawcett, Extension Leader Southern California Sea Grant Univ. of Southern CA - Univ. Park, AHF 209 Los Angeles, CA 90089-0373 (213) 740-4477 FAX: 740-5936 fawcett@usc.edu Brian Miller, Extension Leader Illinois-Indiana Sea Grant-Purdue Univ. 1200 Forest Products Building West Lafayette, IN 47907 (765) 494-3573 FAX: 496-6026 bmiller@fnr.purdue.edu John D. Schwartz, Extension Leader Michigan Sea Grant - Ml State Univ. 334 Natural Resources Building East Lansing, Ml 48824-1222 (517)355-9637 FAX: 353-6496 schwartj@msue.msu.edu Nancy C. Balcom, Extension Leader Connecticut Sea Grant - Univ. of CN 1084 Shennecossett Road Groton, CT 06340-6097 (860)405-9107 FAX: 405-9109 balcom@uconnvm.uconn.edu Michael M. Liftman, Extension Leader Louisiana Sea Grant - LA State Univ. 234 Sea Grant Building Baton Rouge, LA 70803-7507 (225)578-6290 FAX: 578-6331 mikelif@lsu edu Jeffrey L. Gunderson, Extension Leader Minnesota Sea Grant - Univ. of MN. 2305 E. 5th Street Duluth, MN 55812 (218)726-8715 FAX: 726-6556 jgunder1@d. umn.edu 101 Services David C. Veal, Extension Leader Mississippi Sea Grant Extension Mississippi-Alabama Sea Grant Mississippi State University 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (228)388-4710 FAX: 388-1375 cdv@ra.msstate.edu Brian E. Doyle, Extention Leader New Hampshire Sea Grant Program Kingman Farm Unniversity of New Hampshire Durham, NH 03824-3512 (603) 749-3512 FAX: 743-3997 brain.doyle@unh.edu Michael P. Weinstein President and Chief Executive Officer New Jersey Sea Grant New Jersey Marine Science Consortium Building No. 22 Fort Hancock Highlands, NJ 07732 (732)872-1300x21 FAX: 291-4483 mweinstein@njmsc.org Dale R. Baker, Extension Leader New York Sea Grant - Cornell Univ. 340 Roberts Hall Ithaca, NY 14853-5905 (607)255-2832 FAX: 255-2812 drb17@cornell.edu Jack Thigpen, Extension Leader North Carolina Sea Grant-NC State Univ. P.O. Box 699 Manteo, NC 27954 (252)441-3663 FAX: 441-7403 jthigpen@pinn.net Frank R. Lichtkoppler Co-Leader Extension Ohio Sea Grant - OH State Univ. 99 East Erie Street Painesville, OH 44077 (440)350-2582 FAX: 350-5928 lichtkoppler.1@osu.edu SEA GRANT EXTENSION PROGRAM Fred L. Snyder, Co-Leader Extension Ohio Sea Grant - OH State Univ. Camp Perry - Building 3, Room 12 Port Clinton, OH 43452 (419)635-1022 FAX: 635-1022 snyder.8@osu.edu Jay Rasmussen, Extension Leader Oregon Sea Grant - OR State Univ. 2030 South Marine Science Drive Newport, OR 97365-5296 (541)867-0368 FAX: 867-0369 Jay.Rasmussen@hmsc.orst.edu Eric C. Obert, Assoc. Dir and Ext. Dir. Pennsylvania Sea Grant-PA State Univ. Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 ecol@psu.edu Ruperto Chaparro, Extension Leader Puerto Rico Sea Grant - Univ. of P.R. PO Box 9011 Mayaguez, PR 00681-901 1 (787)832-8045 FAX: 265-2880 r_chaparro@rumac.uprm.edu Kathleen Castro, Extension Leader Rhode Island Sea Grant - Univ. of Rl Dept. of Fish. Animal & Vet. Science Fisheries Center, East Farm Kingston, Rl 02881 (401)874-5063 FAX: 789-8930 kcastro@uri.edu Robert H. Bacon, Extension Leader South Carolina Sea Grant 287 Meeting Street Charleston, SC 29401 (843)727-2075 FAX: 727-2080 Robert.Bacon@scseagrant.org Ralph Rayburn, Extension Leader Texas Sea Grant - TX A&M Univ. 2700 Earl Rudder Fwy South, Suite 1800 College Station, TX 77845 (979) 845-7524 FAX: 845-7525 ralphr@unix.tamu.edu Jurij Homziak, Extension Asst. Prof. Vermont Sea Grant - Univ. of VT 317 Aiken Center Burlington, VT 05405 (802)656-0682 FAX: 656-0683 jurij.homziak@uvm.edu William D. DuPaul, Extension Leader Virginia Sea Grant - VA. Institute of Marine Science Gloucester Pt., VA 23062 (804)684-7163 FAX: 684-7161 dupaul@vims.edu Pete Granger Washington Sea Grant - Univ. of WA Marine Advisory Services 3716 Brooklyn Avenue, NE Seattle, Washington 98105 (206) 685-9261 FAX: 685-0380 pgranger@u.washington.edu Jim Hurley, Assistant Director for Research and Outreach Wisconsin Sea Grant - Univ. of Wl Goodnight Hall, Floor 2 1975 Willow Drive Madison, Wl 53706-1103 (608)262-0645 FAX: 262-0591 hurley@aqua.wisc.edu NATIONAL SEA GRANT LIBRARY (Clearinghouse for all Sea Grant Publications) Pell Library, University of Rhode Island - Bay Campus Narragansett, HI 02882 PHONE: 401-874-6160 -- nsgd.gso.uri.edu 102 Glossary ANADROMOUS SPECIES. 'Itiese are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organisms in marine, brackish or fresh water. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, pro- viding protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not pow- ered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fan tail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish. or other aquatic animals packed in cans, or other contain- ers, which arc hcrmeticallv scaled and heat-Sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fisher; prod ucts can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercialh landed fish, shellfish, and other aquatic animals con- sumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. produc- tion of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RE- SOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immo- bile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products pre- served by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized prod- ucts. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked prod- ucts are cured with smoke or a combination of smoking and drying or salting. DEFLATED VALUE. 'Hie deflated values referred to in this document are calculated with the Ciross Domestic Products Implicit Price Deflator. I he base year for this index is 1987. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic /.one. EL NINO. This anomalous ocean warming of the eastern 1 quatonal Pacific occurs at mm- inur\ .iK\ arying from 2-10 years. El Nino conditions result m an accu 103 Glossary mulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific Coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations. EUROPEAN UNION. Austria, Belgium and Lux- embourg, Denmark, Federal Republic of Germany, Finland, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, Sweden, and United Kingdom. EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or trans- portation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual prod- ucts as exported, i.e., fillets, steaks, whole, breaded, etc. Includes both domestic and foreign re-exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostiy a byproduct of fish meal production. FISH PORTION. A piece offish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "con- densed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of his or her annual income from commercial fishing activities, includ- ing port activity, such as vessel repair and re-rigging. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In "Fisher- ies of the United States," the term applies to the following species— Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. IMPORT WEIGHT. The weights of individual prod- ucts as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items pro- cessed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. 104 Glossary INTERNAL WATER PROCESSING (IWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat- weight basis. MAGNUSON-STEVENS FISHERY CONSER- VATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson-Stevens Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning fin- fish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority be- yond the U.S. EEZ for all continental shelf fishery' resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consump- tion. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish. MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other". NORTHWEST ATLANTIC FISHERIES OR- GANIZATION (NAFO). This convention, entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction in the northwest Adantic, and will ensure consistency be- tween NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fisher}7, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particu- lar reference to food production and recreational op- portunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modi- fied by any relevant ecological, economic, or social factors. 105 Glossary PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of his or her annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident popula- tion of the United States on July 1 of each year are used. These estimates are taken from current population re- ports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agree- ment (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The price offish and shellfish sold to the final consumer by food stores and other retail oudets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous sub- stances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be har- vested by vessels of the United States, as determined by provisions of the MFCMA. U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MSFCMA (Magnuson-Stevens Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles mea- sured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes land- ings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles) USE OF FISHERY PRODUCTS. Estimated disap- pearance of the total supply of fishery products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse. 106 Statistical Subject Index AOIJACULTURE Production, 16 CLAMS Aquaculture, 16 Canned, 50 Exports, 61 Imports, 59 Landings, 4, 12 Supply, 75 Value of landings, 4, 12 CONSUMPTION Canned, 79,80 Cured, 79 Fillets and steaks, 80 Fresh and frozen, 79 Per capita, U.S., 79 Per capita, use, 83 Salmon, canned, 80 Sardines, canned, 80 Shellfish, canned, 80 Shrimp, 80 Sticks and portions, 80 Tuna, canned, 80 World, 81 CRABS Canned, 50, 73 Exports, 61,66, Imports, 54 Landings, 3, 12,14,15 Supply, 73 Value of landings, 3, 12,14,15 World catch, 44 DISPOSITION OF LANDINGS United States, 5 World, 46 EMPLOYMENT Processors and wholesalers, 87 Region and State, 87 EXPORTS All fishery products, 61 Crabs, 6 1,66 Crabmeat, 6 1 , 66 Continent and country, by, 63 Cured, 6 1 Edible, by years, 62 Fish meal, 61,67 Herring, 6 1 Nonedible, by years, 62 Oils, 6 1,67 Principal items, 61 Salmon, canned, 6 1 , 65 Salmon, whole or eviscerated, 6 1 , 65 Sardines, canned, 61 Shrimp, canned, 6 1 , 64 Shrimp, domestic and foreign products ,64 Shrimp, fresh and frozen, 6 1 , 64 Snow (tanner) crab, 66 Value, by years, 61 Volume, by years, 6 1 World, by country, 44 FLOUNDERS Fillets, 49 Landings, 1,8 Value of landings, 1 , 8 GROUNDFISH FILLETS AND STEAKS Exports, 61 Fillets, supply, 70 Imports, 54 HALIBUT Fillets and steaks, 49 Landings, 1,9 Value of landings, 1 , 9 HERRING.SEA Canned (sardines), 50 Consumption (sardines), per capita, 80 Landings, 1,9 Exports (sardines), 61 Imports (sardines), 54 Value of landings, 1,9 World catch, 44 IMPORTS All fishery products, 54, 55 Blocks and slabs, 54, 57 Clams, canned, 54 Continent and country, by, 56 Crabmeat, canned, fresh and frozen, 54 Cured, 54 Edible, 54, 55, 56 Fillets, groundfish, 54, 57 Fillets, other than groundfish and ocean perch, 54 Groundfish, 54, 57 Herring, canned, 54 Industrial, 60 Lobsters, canned, 54 Lobsters, fresh and frozen, 54 Meal and scrap, 54, 60 Nonedible, 54, 55, 56 Oils, 54, Oysters, canned, 54 Principal items, 54 Quota, canned tuna, not in oil, 58 Salmon, canned, 54 Salmon, fresh and frozen, 54 Sardines, canned, 54 Scallop meats, 54 Shellfish, 54 Shrimp, by country, 60 Shrimp, by products, 60 Tuna, canned, 54, 58 Tuna, fresh and frozen, 54 Value, by years, 55 Volume, by year, 55 World, by country, 50 INSPECTION Establishments and amount inspected, 88 LANDINGS Disposition, 5 Foreign shores, off, 8 Human food (edible), 5 Industrial. 5 Months, by, 5 Ports, major U.S., 7 Record year, by states. 6 Species, 1,8 State and region, current. 6 Territory, 14 U.S. shores, distance from, 8 World. 44, 45, 46 107 Statistical Subject Index LOBSTERS.AMERICAN Imports, 54 Landings, 3, 12 Supply, 74 Value of landings, 3, 12 LOBSTER. SPINY Imports, 54 Landings, 3, 12, 14, 15 Supply, 74 Value of landings, 3, 12, 14, 15 MACKERELS Landings, 2, 9 Value of landings, 2, 9 World catch, 44 MAGNUSON - SEVENS FISHERY CONSERVATIONAND MANAGEMENT ACT (MSFCMA) Fishery Management Plan, 89 General description, 89 Optimum yield by species, 92 Permits, foreign fishing, 90 Regional Fishery Management Councils, 91 MEAL AND SCRAP Exports, 61,67 Imports, 54, 60 Production, U.S., 52 Supply, 77 World disposition, 46 MENHADEN Landings, 2, 9 Value of landings, 2, 9 OIL Exports, 61 Imports, 54 Production, 52 Supply, 77 World disposition, 46 OYSTERS Aquaculture, 16 Canned, 50 Imports, 54 Landings, 4, 1 3 Supply, 75 Value of landings, 4, 13 World catch, 44 PLANTS AND FIRMS Employment, 87 Processors and wholesalers, 87 PRICES. Exvessel index, 86 PROCESSING Animal food and bait, canned, 48, 50, 51 Canned products, 48, 51 Clams, canned, 50 Crabs, canned, 50 Employment in, 87 Fillets and steaks, fresh and frozen, 49 Industrial products, 52 Meal, oil, 48, 52 Oysters, canned, 50 Plants, number of, 87 Salmon canned, 50 Sardines, canned, 50 Shrimp, canned, 50 Sticks, portions, and breaded shrimp, 48 RECREATIONALFISHERIES Harvest by species, 23 Harvest by species and by fishing mode, 27 Harvest by species and by distance from shore, 32 Harvest and live releases by year, 37 Harvest and live releases by state, 42 MRFSS, program description, 20 Number of anglers by state, 42 Number of fishing trips by state, 43 Statistical survey coverage, 21 Statistical data types/definitions, 20 SALMON Aquaculture, 16 Canned, 50 Consumption, per capita, 80 Exports, 6 1 , 65 Fillets and steaks, 49 Imports, 54 Landings, 2, 10 Supply, canned, 72 Value of landings, 2, 10 World catch, 50 SARDINES Canned, 50, 72 Consumption, per capita, 80 Exports, 61 Imports, 54 Landings, 2, 10 Supply, canned, 72 World catch, 44 SCALLOPS Exports, 61 Imports, 54 Landings, 4, 1 3 Supply, 75 Value of landings, 4, 13 World catch, 44 SHRIMP Aquaculture, 16 Breaded, 48 Canned, 50, 54, 75 Consumption, per capita, 80 Exports, 61,64 Imports, 54, 60 Landings, head-off, 75 Landings, head-on, 3,12 Supply, canned, 75 Supply, total, 75 Value of landings, 3,12 World catch, 44 SUPPLY All fishery products, 68, 69 Clam meats, 75 Crabs, 73 Crabmeat, 73 Edible fishery products, 68, 69 Fillets and steaks, all, 70 Fillets and steaks, groundfish, 70 Finfish, 69 108 Statistical Subject Index SUPPLY Industrial Products, 68, 69 Lobster, American, 74 Lobster, spiny, 74 Meal, 77 Oil, 77 Oysters, 75 Salmon, canned, 72 Sardines, canned, 72 Scallop meats, 75 Shellfish, 69 Shrimp, 76 Tuna, 72 SWORDFISH Landings, 3, 1 1 Value of landings, 3, 1 1 TUNA Canned, 50, 54, 58, 72 Consumption, per capita, 80 TUNA Exports, 61 Fresh and Frozen, 71 Imports, 54, 58 Landings, 3, 11, 14, 15 Quota, imports, canned, 58 Supply, canned, 71 Value of landings, 3, 11, 14, 15 World catch, 44 USE Per capita, 83 Landings, by month, 5 Valued added, 84 WHITING Landings, 1 , 9 Value of landings, 1,9 WORLD FISHERIES Acquaculture, 44 Catch by countries, 45 Catch by major fishing areas, 45 Catch by species groups, 44 Catch by year, 44 Catch by water type, 44 Consumption, 82 Disposition, 46 Imports and exports value, 46 109 Federal Inspection Marks for Fishery Products SEAFOOD INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fee- for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Program also provides HACCP training, plan development, implementation assistance, and verification service to industry (domestic and foreign) for the purposeof demonstrating compliance with FDA's HACCP rule (21 CFR Parts 123 and 1240) regarding "Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products" which was implemented December 1 8, 1 997. USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased forits food feeding programs. The USDC PARTICAPANTS LIST FOR FIRMS, FACILITIES AND PRODUCTS, published bi-annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Program and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. "US GRADE A" MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessing good flavor and odor. "PROCESSED UNDER FEDERAL INSPECTION" MARK. The PUFI mark or statement signifies that the product is certified to be safe, wholesome and properly labeled, conforms to quality and other criteria in the approved specification, and has been officially inspected in a USDC sanitarily approved facility under Federal inspection. "LOT INSPECTED" MARK. The USDC Lot Inspected mark identifies products that were officially sampled and inspected to conform to an approved specification or criteria. This mark may be used on retail packages and packaging provided the label and specification are approved. "RETAIL" MARK. In response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the "Retail Mark" by receiving the USDC HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. USDC HACCP MARK. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry USDC-certified employee trained in H\CCP principles is also required for each facility/ site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a "banner" to distinguish products that have been produced under the HACCP-based program. The F I ACCP banner must be used as an attachment to existing inspection grade marks. Kstablishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of-sale notices, and menus. FOR FURTHER INFORMATION: U.S. Department of Commerce, NOAA/NMFS Seafood Inspection Division - F/SI 1315 East- West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Toll Free: 1-800-422-2750 Internet: http://seafood.nmfs.gov ISBN 0-16-075175-6 9/780160"751752 90000 pENN STATE UNIVERSITY LIBRARIES Bill ADODDStSSISm