Current Fishery Statistics No. 2001

Fisheries

of the

United States,

2001

September 2002

U.S. DEPARTMENT National Oceanic and

OF COMMERCE Atmospheric Administration

National Marine Fisheries Service

'*>«re$o«K

For sale by the Superintendent of Documents

U.S. Government Printing Office

Mail: Stop SSOP, Washington, DC 20401-0001

Phone: Toll Free (866) 512-1800

FAX: (202) 512-2250

Internet: bookstore.gpo.gov

r .

of the

United States

2001

National Marine Fisheries Service Office of Science and Technology Fisheries Statistics and Economics Division

Mark C. Holliday, Chief Barbara K. O'Bannon, Editor

Silver Spring, Maryland September 2002

'•"*!E«105

U.S. DEPARTMENT OF COMMERCE Donald L. Evans, Secretary

National Oceanic and Atmospheric Administration

Conrad C. Lautenbacher Jr. Vice Admiral, U.S. Navy (Ret.), Under Secretary

National Marine Fisheries Service

William T. Hogarth, Ph.D., Assistant Administrator

Preface

FISHERIES OF THE UNITED STATES, 2001

This publication is a preliminary report for 2001 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, the U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions.

SOURCES OF DATA

Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal states, collected and compiled data on U.S. commercial landings and processed fishery products.

The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD, managed the collection and com- pilation of recreational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Depart- ment of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations.

PRELIMINARY AND FINAL DATA

Data on U.S. commercial landings, employment, prices, production of processed products, and recreational catches are preliminary for 2001. Final data will be published in other NMFS Current Fishery Statistics publications.

The Fisheries Statistics and Economics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, Scott McNamara, and Gene Steady for New England, Middle Atlantic, and Chesa- peake; Scott Nelson, U.S. Geological Survey, Great Lakes States; Linda Hardy, Guy Davenport, and Maggie Bourgeois for the South Atlantic and Gulf States; Patricia J. Donley, California and Hawaii; John K. Bishop, Oregon and Washington; and David Ham assisting Peggy Murphy of the Pacific State Marine Fisheries Commission for Alaska.

NOTES

The time series of U.S. catch by species and distance from shore included in this year's "Fisheries of the U.S." is estimated by the National Marine Fisheries Service.

As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mol- lusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel; in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator using a base year 1992; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country' to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census.

SUGGESTIONS

The Fisheries Statistics and Economics Division wishes to provide the kinds of data sought by users of fisher}' statistics, and welcomes comments or suggestions that will improve this publication.

Address all comments or questions to:

Fisheries Statistics and Economics Division, (F/ST1)

National Marine Fisheries Service, NOAA

1315 East- West Highway - Rm. 12340

Silver Spring, MD 20910-3282

PHONE: 301-713-2328 / FAX: 301-713-4137

HOMEPAGE: http:/www.st.nmfs.gov/stl /

Members of the Fisheries Statistics and Economics Division in Silver Spring who helped with this publica- tion were: Susan Abbott-Jamieson, Rob Andrews, Daryl Bullock, Tina Chang, Trish Clay, Vicky Cornish, Rita Curtis, Terri DeLloyd, Josanne Fabian, Karen Foster, Amy Gautam, Brad Gentner, Dennis Hansford, John Hoey, Deborah Hogans, Mark Holliday, Steven Koplin, Alan Lowther, Sharon Newman, Barbara O'Bannon, Elizabeth Pritchard, Marica Rosado, Tom Sminkey, David Sutherland, Glen Taylor, Margaret Toner, William Uttley, David Van Voorhees, J ohn Ward, and Lelia Wise, and Patty Zielinski.

Contents

PREFACE AND ACKNOWLEDGMENT ii

REVIEW iv

U.S. COMMERCIAL FISHERY LANDINGS:

Species 1

Disposition 5

Regions and states 6

Ports 7

Catch by species and distance-from-shore

(thousand pounds) 8

Catch by species and distance-from-shore

(metric tons) 14

U.S. Landings for territorial possessions 20

U.S. Aquaculture production, estimated 1994-99 23

U.S. MARINE RECREATIONAL FISHERIES:

Harvest by species 29

Harvest by mode of fishing and species group .. 32

Harvest by distance-from-shore and species group 36

Harvest and total live releases by species group 40

Finfish harvest and releases by state 45

Number of anglers and trips by state 46

WORLD FISHERIES:

Aquaculture and commercial catch 47

Species groups 47

Countries 48

Fishing areas 48

Imports and exports, by leading countries 49

U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS:

Value 51

Fish sticks, fish portions, and breaded shrimp ... 51

Fillets and steaks 52

Canned .'. 53

Industrial 55

U.S. COLD STORAGE HOLDINGS 56

U.S.IMPORTS:

Principal items 61

Edible and nonedible 62

Continent and country 63

Blocks 64

Groundfish fillets and steaks, species 64

Canned tuna and quota 65

Shrimp, country of origin 66

Shrimp, by product type 67

Industrial 67

U.S. EXPORTS:

Principal items 68

Edible and nonedible 69

Continent and country 70

Shrimp 71

Lobsters 71

Salmon 72

Surimi 72

Crab 73

Crabmeat 73

Industrial 74

U.S. SUPPLY:

Edible and nonedible 75

Finfish and shellfish 76

All fillets and steaks 77

Groundfish fillets and steaks 77

Tuna, fresh and frozen 78

Canned sardines 79

Canned salmon 79

Canned tuna 79

King crab 80

Snow (tanner) crab 80

Canned crabmeat 80

Lobster, American 81

Lobster, spiny 81

Clams 82

Oysters 82

Scallops 82

Shrimp 83

Industrial 84

PER CAPITA:

U.S. Consumption 86

Canned products 87

Certain items 87

World, by region and country 88

U.S. Use 90

VALUE ADDED 91

PRICES, INDEX OF EXVESSEL 93

EMPLOYMENT, CRAFT, AND PLANTS 94

FISHERY PRODUCTS INSPECTION 96

MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACTOF 1976(MFCMA):

General 97

Optimum yield, U.S. capacity, reserve,

and allocations 100

GENERALADMINISTRATIVE INFORMATION- NATIONAL MARINE FISHERIES SERVICE

Administrative Offices 102

Region Offices 104

Statistical Port Agents 106

PUBUCATONS:

NOAA Library Services 108

Government Printing Office 108

National Marine Fisheries Service —

National Technical Information Service 109

SERVICES:

National Marine Fisheries Service:

NMFS HomePages 116

Sea Grant Marine Advisory 1 1 8

Inspection Inside back cover

GLOSSARY 120

INDEX 124

in

Review

U.S. LANDINGS

Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.5 billion pounds or 4.3 million metric tons valued at $3.2 billion in 2001 — an increase of 422.9 million pounds (up 5 percent) but a decrease of $321.2 million (down 9 percent) compared with 2000. Finfish accounted for 87 percent of the total landings, but only 46 percent of the value. The 2001 average exvessel price paid to fishermen was 34 cents compared to 39 cents in 2000.

Catches of Alaska pollock, Pacific whiting and other Pacific groundfish that are processed at-sea aboard U.S. vessels in the northeastern Pacific are credited as "land- ings" to the state nearest to the area of capture. Informa- tion on landing port or percentage of catch transferred to transport ships for delivery to foreign ports is unavail- able. These at-sea processed fishery products, on a round (live) weight basis, exceeded 1 .0 million metric tons in 2001 and comprised more than 25 percent of the total domestic landings in the 50 states

Commercial landings by U.S. fishermen at ports outside the 50 states along with Internal Water Processing (IWP) agreements (see glossary) provided an additional 305.5 million pounds (138,600 metric tons) valued at $115.5 million. This was an increase of 5 percent, or 15.2 million pounds (6,900 metric tons) in quantity and $26.6 million (30 percent) in value compared with 2000. Most of these landings consisted of halibut, sea herring and tuna landed in Canada, American Samoa and other foreign ports.

Edible fish and shellfish landings in the 50 states were 7.3 billion pounds (3.3 million metric tons) in 2001 — an increase of 402.0 million pounds (182,400 metric tons) compared with 2000.

Landings for reduction and other industrial purposes were 2.2 billion pounds (998,200 metric tons) in 2001 — an increase of 1 percent compared with 2000.

The 2001 U.S. marine recreational finfish catch (including fish kept and fish released (discarded)) on the Atlantic, Gulf, and Pacific coasts was an estimated 440.3 million fish taken on an estimated 84.3 million fishing trips. The harvest (fish kept or released dead) was estimated at 186.7 million fish weighing 262.4 million pounds.

WORLD LANDINGS

In 2000, the most recent year for which data are available, world commercial fishery landings and aquaculture were 130.4 million metric tons — an increase of 3.8 million metric tons (up 3 percent) compared with 1999.

China was the leading nation with 31.9 percent of the total harvest; Peru, second with 8.2 percent; Japan, third with 4.4 percent; India, fourth with 4.4 percent; and United States, fifth with 4.0 percent.

PRICES

The 2001 annual exvessel price index for edible fish decreased by 6 percent, shellfish decreased by 5 percent, and industrial fish remained unchanged when compared with 2000. Exvessel price indices increased for 18 of the 33 species groups being tracked, decreased for 1 1 species groups, were unchanged for four species groups, and weren't available for one species. The bay scallops price index had the largest increase (115 percent) while sockeye salmon and other shrimp price index showed the largest decrease (28 percent).

PROCESSED PRODUCTS

The estimated value of the 2001 domestic production of edible and nonedible fishery products was $7.4 billion, $731.5 million less than in 2000. The value of edible products was $6.8 billion — a decrease of $741.0 million compared with 2000. The value of industrial products was $520.4 million in 2001 — an increase of $9.5 million compared with 2000.

FOREIGN TRADE

The total import value of edible and nonedible fishery products was $18.5 billion in 2001— a decrease of $466.3 million compared with 2000. Imports of edible fisher)' products (product weight) were 4.1 billion pounds (1.9 million metric tons) valued at $9.9 billion in 2001 — an increase of 123.8 million pounds but a decrease of $1 89.6 million compared with 2000. Imports of nonedible (i.e., industrial) products were $8.7 billion — a decrease of $276.7 million compared with 2000.

Total export value of edible and nonedible fishery products was $11.8 billion in 2001 — an increase of $1.1

billion compared with 2000. United States firms ex- ported 2.6 billion pounds (1.2 million metric tons) of edible products valued at $3.2 billion — an increase of 400.0 million pounds, and $242.8 million compared with 2000. Exports of nonedible products were valued at $8.6 billion, $809.3 million more than 2000.

SUPPLY

The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 9.5 billion pounds (4.3 million metric tons) in 2001 — a decrease of 621.7 million pounds (6 percent) compared with 2000. The supply of industrial fishery products was 1.5 billion pounds (671,200 metric tons) in 2001 — an increase of 51.5 million pounds (4 percent) compared with 2000.

PER CAPITA CONSUMPTION

U.S. consumption of fishery products was 14.8 pounds of edible meat per person in 2001 , down 0.4 pound from the revised 2000 per capita consumption of 15.2 pounds.

CONSUMER EXPENDITURES

U.S. consumers spent an estimated $55.3 billion for fishery products in 2001. The 2001 total includes $38.2 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $16.8 billion in retail sales for home consumption; and $276.3 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contrib- uted $28.6 billion (in value added) to the U.S. Gross National Product.

Other Important Facts

Volume of Domestic Finfish and Shellfish Landings

1950-2001

Pounds (Billions)

1950 1960 1970 1980 1990 2000

□ Shellfish DFinfish

Value of U.S. Domestic Finfish and Shellfish Landings

1950-2001

Dollars (Billions)

1950

□ Shellfish DFinfish

VI

Other Important Facts

■■■■■iHHnHRlIflBnHHHHHBHBHBHHHKRlHMHHMHHHBHIHKSB

Alaska led all states in volume with landings of 5.0 billion pounds, followed by Louisiana, 1.2 billion; Virginia, 561.7 million pounds; California,526.0 million pounds and Washington, 377.2 million pounds.

Alaska led all states in value of landings with $869.9 million, followed by Louisiana, $342.7 million; Massachusetts, $281.1 million; Maine, $251.4 million; and Texas, $218.0 million.

Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fisher)' landings, followed by: Reedville, Virginia; Empire -Venice, Louisiana; Cameron, Louisiana; and Intercoastal City, Louisiana.

New Bedford, Massachusetts was the leading U.S. port in terms of value, followed by: Dutch Harbor-Unalaska, Alaska; Kodiak, Alaska; Dulac-Chauvin, Louisiana; and Brownsville /Port Isabel, Texas.

Tuna landings by U.S. -flag vessels at ports outside the continental United States amounted to 279.3 million pounds. Halibut also were landed at ports outside the United States.

Major U.S. Domestic Species Landed in 2001 Ranked By Quantity and Value

(Numbers in thousands)

Rank	Species
I	Pollock
2	Menhaden
3	Salmon
4	Cod '
5	Hakes
6	Flounders
7	Shrimp
8	Herring (sea)
9	Crabs
10	Squid

Pounds	Rank	Species
3,188,465	l	Shrimp
1,741,430	2	Crabs
722,832	3	Lobsters
504,922	4	Pollock
497,152	5	Salmon
352,363	6	Scallops
324,481	7	Clams
300,488	8	Cod
272,246	9	Halibut
231,699	10	Flounders

Dollars

568,547

381,667 275,728 236,923 208,926 175,416 161,992 150,157 115,169 105,240

Vll

'VC

Important Species

^^■KaaHMMMBHHBHHMDMHBMHH

ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH

U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake, Pacific ocean perch, Alaska pollock, and rock- fishes) were 4.4 billion pounds valued at $420.9 mil- lion— an increase of 9 percent in quantity and 9 percent in value compared with 2000.

Landings of Alaska pollock increased 22 percent to 3.2 billion pounds and were 622.5 million pounds more then their 1996 - 2000 5 - year average. Landings of Pacific cod were 471.7 million pounds — a decrease of 11 percent from 530.5 million pounds in 2000. Pacific hake (whiting) landings were 379.3 million pounds (down 16 percent) valued at $16.1 million (down 14 percent) compared to 2000. Landings of rockfishes were 43.9 million pounds (down 12 percent) and valued at $21.2 million (down 9 percent) compared to 2000. The 2001 rockfish landings were 48 percent lower than the 5-year average.

Trend in Commercial Landings, 1992 - 2001 Alaska Pollock, Other Pacific Trawl Fish

Million S

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

Pounds « Donated Value

ANCHOVIES

U.S. landings of anchovies were 42.5 million pounds — an increase of 17.2 million pounds (68 percent) com- pared with 2000. Seven percent of all landings were used for animal food or reduction and 93 percent were used for bait. We import all edible anchovies.

HALIBUT

U.S. landings of Adantic and Pacific halibut were 78.0 million pounds (round weight) valued at $1 1 5.2 million — an increase of 2.8 million pounds (4 percent), but a

decrease of $28.7 million (20 percent) compared with 2000. The Pacific fishery accounted for all but 24,000 pounds of the 2001 total halibut catch. The average exvessel price per pound in 2001 was $1.48 compared with $1.91 in 2000.

HERRING, SEA

U.S. commercial landings of sea herring were 300.5 million pounds valued at $26.2 million — an increase of 65.4 million pounds (28 percent), and $4.2 million (19 percent) compared with 2000. Landings of Adantic sea herring were 209.2 million pounds valued at $12.7 million — an increase of 48.9 million pounds (31 per- cent), and $2.7 million (28 percent) compared with 2000.

Landings of Pacific sea herring were 91.3 million pounds valued at $13. 5 million — an increase of 16. 5 million pounds (22 percent), and $1.5 million (12 percent) compared with 2000. Alaska landings accounted for 93 percent of the Pacific coast with 84.8 million pounds valued at $10.4 million — an increase of 16.7 million pounds (25 percent), and 738,000 (8 percent) compared with 2000.

Trend in Commercial Landings, 1992 - 2001 Atlantic Sea Herring

M ill io n lbs

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

Pounds -"-Deflated Value

JACK MACKEREL

California accounted for 94 percent, Oregon for 5 per- cent, and Washington for 1 percent of the U.S. landings of jack mackerel in 2001. Total landings were 8.5 million pounds valued at $614,000 — an increase of 5.6 million pounds (192 percent), and $367,000 (149 percent) compared with 2000. The 2001 average exvessel price per pound was 7 cents.

via

Important Species

MACKEREL, ATLANTIC

U.S. landings of Atlantic mackerel were 27.2 million pounds valued at $2.2 million — an increase of 14.7 million pounds (118 percent) and $203,000 (10 percent) compared with 2000. New Jersey with 25.2 million pounds and Rhode Island with 1.1 million pounds accounted for 97 percent of the total landings. The average exvessel price per pound decreased to 8 cents in 2001 when compared to 16 cents in 2000.

MACKEREL, CHUB

Landings of chub mackerel were 1 6.0 million pounds valued at $1 .2 million — a decrease of 31 . 1 million pounds (66 percent) and $1.7 million (59 percent) compared with 2000. California accounted for 96 percent of total landings. The average exvessel price per pound was 7 cents, an increase of one 1 cent from 2000.

MENHADEN

The U.S. menhaden landings were 1.7 billion pounds valued at $102.7 million — a decrease of 19.1 million pounds (1 percent) and $9.7 million (9 percent) com- pared with 2000. Landings increased by 119.7 million pounds (26 percent) in the Adantic states, but decreased by 138.7 million pounds (11 percent) in the Gulf states compared with 2000. Landings along the Adantic coast were 572.3 million pounds valued at $30.3 million. Gulf region landings were 1 .2 billion pounds valued at $72.4 million.

Menhaden are used primarily for the production of meal, oil, and solubles, while small quantities are used for bait.

Trend in Commercial Landings, 1992 - 2001 Atlantic and Gulf Menhaden

Million $

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

-Deflated Value

NORTH ATLANTIC TRAWL FISH

Landings of butterfish, Atlantic cod, cusk, flounders (winter/blackback, summer/fluke, yellowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Adantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 162.2 million pounds valued at $134.5 million — an increase of 27.0 million pounds (20 per- cent), and $12.5 million (10 percent) compared with 2000. Of these species, flounder led in total value in the North Adantic, accounting for 35 percent of the total; followed by cod, 20 percent; and whiting, 18 percent.

The 2001 landings of Atlantic cod were 33.2 million pounds valued at $32.1 million — an increase of 8.2 million pounds (33 percent) and $5.7 million (22 per- cent) compared with 2000. The exvessel price per pound was 97 cents in 2001, down from $1.05 per pound in 2000.

Landings of yellowtail flounder were 16.1 million pounds — an increase of 831,000 pounds (5 percent) from 2000, and about 80 percent higher than its 5-year average.

Haddock landings increased to 12.8 million pounds (46 percent) and $14.5 million (25 percent) compared to 2000.

North Adantic pollock landings were 9.0 million pounds valued at $6.2 million — an increase of 1 45,000 pounds (2 percent), but a decrease of $828,000 (12 percent) com- pared with 2000.

Trend in Commercial Landings, 1992 - 2001 North Atlantic Trawl Fish

250

Million lbs

Million S

200 -

150

100

50

300

-- 250 - 200 150 -- 100

50

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

\CD Pounds -»-Dellated Value

IX

Important Species

PACIFIC SALMON

U.S. commercial landings of salmon were 722.8 million pounds valued at 5208.9 million — an increase of 94.2 million pounds (15 percent) but a decrease of $61.3 million (23 percent) compared with 2000. Alaska ac- counted for 95 percent of total landings; Washington, 4 percent; California, Oregon, and the Great Lakes ac- counted for 1 percent of the catch. Sockeye salmon landings were 170.1 million pounds valued at 594.4 million — a decrease of 38.0 million pounds (18 percent) and $65.2 million (41 percent) compared with 2000. Chinook salmon landings increased to 16.6 million pounds — up 491,000 pounds (3 percent) from 2000. Pink salmon landings were 381.5 million pounds — an increase of 173.3 million (83 percent); chum salmon landings were 116.2 million — a decrease of 46.2 million (28 percent); and coho salmon increased to 38.4 mil- lion— an increase of 4.5 million pounds (14 percent) compared with 2000.

Alaska landings were 686.4 million pounds valued at $188.5 million — an increase of 79.7 million pounds (13 percent) but a decrease $58.1 million (24 percent) com- pared with 2000. The distribution of Alaska salmon landings by species in 2001 was: pink, 378.4 million pounds (55 percent); sockeye, 168.6 million pounds (25 percent); chum, 101 .8 million pounds (1 5 percent); coho, 32.1 million pounds (5 percent); and chinook, 5.4 million pounds (less thanl percent). The average price per pound for all species in Alaska was 27 cents in 200 1 — a decrease of 14 cents from 2000.

Washington salmon landings were 27.9 million pounds valued at $9.6 million — an increase of 15.7 million pounds (128 percent), and $422,000 (5 percent) com- pared with 2000. The biennial fishery for pink salmon went from 2,000 pounds in 2000 to 3.2 million pounds in 2001. Washington landings of chum salmon were 14.3 million pounds (up 367 percent); followed by coho, 4.9 million pounds (up 32 percent); chinook salmon 4.0 million pounds (up 78 percent); and sockeye 1.5 million pounds (down 53 percent). The average exvessel price per pound for all species in Washington decreased from 75 cents in 2000 to 34 cents in 2001.

Oregon salmon landings were 5.3 million pounds valued at $5.9 million — an increase of 2.1 million pounds (68 percent) and $1.8 million (45 percent) compared with 2000. Chinook salmon landings were 3.9 million pounds

valued at $5.5 million; coho landings were 1.4 million pounds valued at $406,000;. sockeye landings were 3,000 pounds valued at $4,000; pink landings were only 1,000 pounds valued at $1,000; and chum landings where less than 500 pounds value less than $500. The average exvessel price per pound for chinook salmon in Oregon decreased from $1.29 in 2000 to $1.11 in 2001.

California salmon landings were 2.8 million pounds valued at $4.7 million — a decrease of 3.1 million pounds (53 percent) and $5.4 million (53 percent) compared with 2000. Chinook salmon were the principal species landed in the State. The average exvessel price per pound paid to fishermen in 2001 was $1.72 compared with $1.74 in 2000.

Trend in Commercial Landings, 1992 - 2001 Pacific Salmon

Millions lbs

Million %

r 700

1992 1993 1994 199S 1996 1997 1998 1999 2000 2001 | d Pounds —-Deflated Value |

SABLEFISH

U.S. commercial landings of sablefish were 44.0 million pounds valued at $80.4 million — a decrease of 5.7 million pounds (11 percent) and $20.8 million (21 percent) compared with 2000. Landings decreased in Alaska to 31.3 million pounds— a decrease of 12 percent compared with 2000. Landings decreased in Washington to 3.6 million pounds (down 4 percent) and in value to $553,000 (down 8 percent). The 2001 Oregon catch was 5.7 million pounds (down 9 percent), and $1.3 million (down 14 percent) compared with 2000. California land- ings of 3.4 million pounds and $4.2 million represent a 17 percent decrease in quantity and a 20 percent decrease in value from 2000. The average exvessel price per pound in 2001 was $1.82 compared with $2.04 in 2000.

Important Species

TUNA

Landings of tuna by U.S. fishermen at ports in United States, American Samoa, other U.S. territories, and foreign ports were 331.1 million pounds valued at 5207.3 mil- lion— a decrease of 5.6 million pounds (2 percent), but an increase of $27.3 million (15 percent) compared with 2000. The average exvessel price per pound of all species of tuna in 2001 was 63 cents compared with 53 cents in 2000.

Bigeye landings in 2001 were 13.0 million pounds — an increase of 401,000 pounds (3 percent) compared with 2000. The average exvessel price per pound was $2.15 in 2001 the same price as was reported in 2000.

Skipjack landings were 196.3 million pounds — a decrease of 18.5 million pounds (9 percent) compared with 2000. The average exvessel price per pound was 36 cents in 2001 , compared to 25 cents in 2000.

Yellowfin landings were 76.3 million pounds — an increase of 734,000 pounds (1 percent) compared with 2000. The average exvessel price per pound was 68 cents in 2001 compared with 70 cents in 2000.

Bluefin landings were 3.4 million pounds — an increase of 249,000 pounds (8 percent) compared with 2001. The average exvessel price per pound in 2001 was $5.56 compared with $5.98 in 2000.

Trend in Commercial Landings, 1992 - 2001 Tuna (U.S. and Foreign Ports)

Millions lbs

Million $

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

□ Pounds -"-Detlaled Value

CLAMS

Landings of all species yielded 122.8 million pounds of meats valued at $162.0 million — an increase of 4.3 million pounds (4 percent), and $8.0 million (5 percent) in value compared with 2000. The average exvessel price per pound in 2001 was $1.32 compared with $1.30 in 2000.

Surf clams yielded 68.9 million pounds of meats valued at $39.6 million — an increase of 317,000 pounds (less then 1 percent) and $1.6 million (4 percent) compared with 2000. New Jersey was the leading state with 52.9 million pounds (down 9 percent), followed by Mary- land, 7.9 million pounds (up 88 percent) and New York, 7.5 million pounds (up 36 percent) compared with 2000. The average exvessel price per pound of meats was 57 cents in 2001, up 4 cents from 2000.

The ocean quahog fishery produced 38.0 million pounds of meats valued at $23.9 million — an increase of 5.2 million pounds (16 percent) and $6.9 million (41 percent) compared with 2000. New Jersey had landings of 21.0 million pounds (up 42 percent) valued at $11.9 million (up 86 percent) while Massachusetts production was 10.4 million pounds (down 16 percent) valued at $5.5 million (up 6 percent). Together, New Jersey and Massachusetts accounted for 83 percent of total ocean quahog production in 2001. The average exvessel price per pound of meats increased from 52 cents in 2000 to 63 cents in 2001.

Trend in Commercial Landings, 1992 - 2001 Clams

M llllons lbs

Million S

160

140

1 20

100

80

60

40

20

0

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

□ Pounds -"-Deflated Value

XI

Important Species

■■■■HHi^HnHHBMii

The hard clam fishery produced 9.6 million pounds of meats valued at $47.3 million — a decrease of 1.6 million pounds (15 percent) and 56.5 million (12 percent) com- pared with 2000. Landings in the New England region were 4.6 million pounds of meats (down 16 percent); Middle Adantic, 3.2 million pounds (down 20 percent); Chesapeake, 608,000 pounds (up 19 percent); and the South Atlantic region, 1.1 million pounds (down 8 percent). The average exvessel price per pound of meats increased from $4.81 in 2000 to $4.95 in 2001.

Soft clams yielded 3.5 million pounds of meats valued at $19.1 million — an increase of 869,000 pounds (32 per- cent), and $7.5 (65 percent) compared with 2000. Maine was the leading state with 3.3 million pounds of meats (up 42 percent), followed by New York with 106,000 pounds (down 41 percent), and Maryland with 62,000 pounds (down 63 percent). The average exvessel pnce per pound of meats was $5.39 in 2001, compared with $4.33 in 2000.

CRABS

Landings of all species of crabs were 272.2 million pounds valued at $381.7 million — a decrease of 26.8 million pounds (9 percent), and $23.3 million (6 percent) compared with 2000.

Hard blue crab landings were 151.0 million pounds valued at $132.2 million — a decrease of 26.2 million pounds (15 percent), and $3.4 million (3 percent) com- pared with 2000. Louisiana landed 27 percent of the total U.S. landings followed by: North Carolina, 20 percent; Maryland, 16 percent; and Virginia, 15 percent. Hard blue crab landings in the Chesapeake region were 46.9 million pounds — a decrease of 3 percent; the South Adantic with 41.7 million pounds decreased 22 percent; and the Gulf region with 52.7 million pounds decreased 21 percent. The Middle Adantic region with 9.7 million pounds valued at $9.7 million had an increase of 808,000 pounds (9 percent) compared with 2000. The average exvessel price per pound of hard blue crabs was 88 cents in 2001, compared with 77 cents in 2000.

Dungeness crab landings were 36.4 million pounds valued at $73.3 million — a decrease of 1 .3 million pounds (3 percent) and $5.7 million (7 percent) compared with 2000. Washington landings of 1 8.9 million pounds (up 8 percent) led all states with 52 percent of the total landings. Oregon landings were 9.7 million pounds (down 12 percent) or 27 percent of the total landings. Alaska landings were 4.3 million pounds (up 55 percent) and

California landings were 3.5 million pounds (down 45 percent) compared with 2000. The average exvessel price per pound was $2.01 in 2001 compared with $2.09 in 2000.

U.S. landings of king crab were 16.1 million pounds valued at $65.6 million — an increase of 956,000 pounds (6 percent), and $3.9 million (6 percent) compared with 2000. The average exvessel price per pound in 2001 was $4.08 same as reported in 2000.

Snow crab landings were 24.8 million pounds valued at $38.3 million — a decrease of 9.7 million pounds (28 percent), and a decrease of $26.2 million (41 percent) compared with 2000. The average exvessel price per pound was $1.55 cents in 2001, down from $1.87 in 2000.

Trend in Commercial Landings, 1992 - 2001 Crabs

Millions lbs

700

600

500 -

400

300

200 -

100

Million $

600

500

- 400

300 200 100

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

CD Pounds -^-Deflated Value

LOBSTER, AMERICAN

American lobster landings were 73.6 million pounds valued at $254.3 million — a decrease of 9.5 million pounds (11 percent) and $47.0 million (16 percent) compared with 2000. Maine led in landings for the 20th consecutive year with 50.7 million pounds valued at $161.1 million — a decrease of 6.5 million pounds (11 percent) compared with 2000. Massachusetts, the second leading producer, had landings of 13.3 million pounds valued at $54.5 million — a decrease of 1 .3 million pounds (9 percent) compared with 2000. Together, Maine and Massachusetts produced 87 percent of the total national landings. The average exvessel price per pound was $3.45 in 2001, compared with $3.62 in 2000.

Important Species

LOBSTERS, SPINY

U.S. landings of spiny lobster were 4.1 million pounds valued at $21.4 million— a decrease of 2.4 million pounds (37 percent) and $11.5 million (35 percent) compared with 2000. Florida, with landings of 3.4 million pounds valued at $16.8 million, accounted for 82 percent of the total catch and 78 percent of the value. This was a decrease of 2.3 million pounds (40 percent), and $10.8 million (39 percent) compared with 2000. Overall the average exvessel price per pound was $5.24 in 2001 compared with $5.09 in 2000.

OYSTERS

U.S. oyster landings yielded 32.7 million pounds of meats valued at $80.9 million — a decrease of 8.5 million pounds (21 percent) and $9.7 million (1 1 percent) compared with 2000. The Gulf region led in production with 23.0 million pounds of meats, 70 percent of the national total; followed by the Pacific region with 6.4 million pounds (20 percent), principally Washington, with 4.6 million pounds (71 percent of the region's total volume); and the Chesapeake region with 1.5 million pounds (5 percent). The average exvessel price per pound of meats was $2.47 in 2001 compared with $2.20 in 2000.

SCALLOPS

U.S. landings of bay and sea scallops totaled 47.0 million pounds of meats valued at $175.3 million — an increase of 14.2 million pounds (43 percent) and $10.7 million (7 percent) compared with 2000. The average exvessel price per pound of meats decreased from $5.02 in 2000 to $3.74 in 2001.

Bay scallop landings were 6,000 pounds of meats valued at $67,000 — a decrease of 19,000 pounds (76 percent) and $63,000 (48 percent) compared with 2000. The average exvessel price per pound of meats was $11.17 in 2001 compared with $5.20 in 2000.

Calico scallops landings in 2001 were confidential and cannot be publically released.

Sea scallop landings were 47.0 million pounds of meats valued at $175.3 million — an increase of 14.2 million pounds (43 percent) and $10.7 million (7 percent) com- pared with 2000. Massachusetts and Virginia were the leading states in landings of sea scallops with 22.9 and 12.7 million pounds of meats, respectively, representing 76 percent of the national total. The average exvessel

price per pound of meats in 2001 was $3.73 compared with $5.03 in 2000.

Trend in Commercial Landings, 1992 - 2001 Atlantic Sea Scallops

M illion lbs

Million $

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

-Deflated Value ]

SHRIMP

U.S. landings of shrimp were 324.5 million pounds valued at 568.5 million — a decrease of 8.0 million pounds (2 percent) and $121.9 million (18 percent) in value compared with 2000. Shrimp landings by region where New England down 48 percent; South Atlantic down 29 percent; Gulf down less than 1 percent and Pacific up 11 percent. The average exvessel price per pound of shrimp decreased to $1.75 in 2001 compared with $2.08 in 2000. Gulf region landings were the nation's largest with 256.2 million pounds and 79 percent of the national total. Louisiana led all Gulf states with 124.8 million pounds (down 6 percent); followed by Texas, 82.2

Trend in Commercial Landings, 1992 - 2001 Shrimp

Millions lbs

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

CD Pounds -"-Deflated Value

Important Species

■B

million pounds (up 11 percent); Florida (West Coast), 17.5 million pounds (up 18 percent); Mississippi, 15.9 million pounds (up 8 percent); and Alabama, 1 5.9 million pounds (down 20 percent). In the Pacific region, Oregon had landings of 28.5 million pounds (up 12 percent); Washington had landings of 7.6 million pounds (up 41 percent); and California had 4.6 million pounds (down 3 percent); compared with 2000.

SQUID

U.S. commercial landings of squid were 231.7 million pounds valued at $40.5 million — a decrease of 85.3

million pounds (27 percent) and SI 4.6 million (26 percent) compared with 2000. California was the leading state with 189.2 million pounds (82 percent) and was followed by Rhode Island with 22.8 million pounds (10 percent of the national total). The Pacific region landings were 191.1 million pounds (down 26 percent); followed by New England, 25.0 million (down 17 percent); Middle Adantic, 14.5 million pounds (down 45 percent); and the Chesapeake region with 902,000 pounds (up 32 percent) compared with 2000. The average exvessel price per pound for squid was 17 cents in 2001 the same as reported in 2000.

xiv

US. Commercial Landings

u.s	DOMESTIC LANDINGS, BY SPECIES, 2000 AND 2001	(1)
Species	2000	2001	Average (1996-2000)
Fish	Thousand pounds	Metric tons	Thousand	Thousand pounds	Metric tons	Thousand dollars	Thousand pounds
dollars
Alewives	642	291	171	1,576	715	297	1,118
Anchovies	25,324	11,487	1,129	42,460	19,260	1,422	12,632
Atka mackerel	98,308	44,592	8,848	125,874	57,096	1,710	130,149
Bluefish	8,072	3,661	2,796	8,804	3,993	3,088	8,488
Blue runner	288	131	183	348	158	206	382
Bonito	202	92	143	119	54	161	1,949
Butterfish	4,677	2,121	1,922	10,939	4,962	3,582	6,738
Catfish and bullheads	16,670	7,561	9,708	16,487	7,478	9,953	14,566
Chubs Cod: Atlantic	2,167	983	1,646	1,625	737	1,588	3,242
25,060	11,367	26,384	33,211	15,064	32,086	26,212
Pacific	530,505	240,635	142,330	471,711	213,967	118,071	575,422
Crevalle (jack)	700	318	402	674	306	405	635
Croaker:
Atlantic	26,760	12,138	10,093	28,699	13,018	8,170	25,275
Pacific (white)	231	105	156	301	137	145	287
Cusk	415	188	266	397	180	228	742
Dolphinfish	1,193	541	1,591	921	418	1,108	1,403
Eels, American	1,432	650	1,110	867	393	821	1,114
Flounders:
Arrowtooth	41,305	18,736	2,007	31,619	14,342	1,109	24,691
Winter (blackback)	12,826	5,818	12,685	15,279	6,931	13,783	11,915
Plaice, American	9,288	4,213	9,539	9,755	4,425	9,516	8,529
Summer (fluke) Sole: Dover	11,214	5,087	19,947	10,836	4,915	18,051	11,733
20,750	9,412	6,968	16,406	7,442	5,600	23,316
Flathead	35,859	16,266	1,756	35,477	16,092	1,516	32,509
Witch (gray)	5,376	2,439	6,999	4,017	1,822	4,030	4,530
Petrale	4,124	1,871	4,184	53,379	24,213	4,919	3,721
Rock	60,665	27,517	7,521	6,658	3,020	7,855	52,408
Yellowfin	154,258	69,971	6,672	121,072	54,918	8,781	201,922
Yellowtail	15,272	6,927	15,352	16,103	7,304	15,264	8,942
Atlantic/Gulf, Other	4,702	2,133	7,305	4,670	2,118	7,628	4,061
Pacific, Other	37,084	16,821	8,975	27,092	12,289	7,188	54,848
Total, flounders	412,723	187,210	109,910	352,363	159,831	105,240	443,126
Goosefish (anglerfish)	45,869	20,806	53,504	51,296	23,268	44,159	54,637
Groupers	12,924	5,862	27,771	13,493	6,120	29,530	11,152
Haddock	8,823	4,002	11,575	12,845	5,826	14,513	5,317
Hakes:
Pacific (whiting)	452,718	205,352	18,809	379,304	172,051	16,147	472,512
Red	3,463	1,571	892	3,701	1,679	916	3,036
Silver (Atl.whiting)	26,855	12,181	11,370	28,479	12,918	13,232	32,094
White	6,629	3,007	3,809	7,690	3,488	3,904	5,968
Halibut	75,190	34,106	143,826	77,978	35,371	115,169	69,547
Herring:
Sea:
Atlantic	160,269	72,698	9,972	209,191	94,888	12,717	184,720
Pacific	74,835	33,945	12,043	91,297	41,412	13,213	103,097
Thread	6,737	3,056	466	2,770	1,256	289	8,501
Jack mackerel	2,902	1,316	247	8,464	3,839	614	3,233
See notes at end of table.				(Continued)

U.S. Commercial Landings

U.S. DOMESTIC LANDINGS, BY SPECIES,	2000 AND 2001 (1) - Continued
Species	2000	2001	Average (1996-2000)
Fish - Continued:	Thousand	Metric	Thousand	Thousand	Metric	Thousand	Thousand
	pounds	tons	dollars	pounds	tons	dollars	pounds
Lingcod	379	172	381	411	186	425	2,472
Mackerels:
Atlantic	12,454	5,649	2,018	27,155	12,317	2,221	27,068
Chub	47,065	21,349	2,826	15,981	7,249	1,172	34,772
King and cero	4,952	2,246	7,063	4,839	2,195	6,895	5,115
Spanish	3,636	1,649	2,076	4,223	1,916	2,466	3,400
Menhaden:
Atlantic	456,623	207,123	31,733	576,286	261,402	30,336	570,497
Gulf	1,303,875	591,434	80,670	1,165,144	528,506	72,354	1,277,209
Total, menhaden	1,760,498	798,557	112,403	1,741,430	789,907	102,690	1,847,706
Mullets	20,554	9,323	13,652	18,535	8,407	11,332	18,100
Ocean perch:
Atlantic	702	318	375	794	360	358	692
Pacific	39,521	17,927	2,597	38,997	17,689	1,692	43,011
Pollock:
Atlantic	8,913	4,043	7,028	9,058	4,109	6,200	9,450
Walleye (Alaska)	2,606,802	1,182,438	160,525	3,179,407	1,442,170	230,723	2,556,947
Rockfishes:
Bocaccio	60	27	43	75	34	54	851
Canary	134	61	78	108	49	61	1,878
Chilipepper	980	445	596	1,362	618	781	2,473
Widow	7,947	3,605	3,791	5,751	2,609	2,434	11,296
Yellowtail	6,988	3,170	3,138	4,580	2,077	2,059	7,156
Other	33,935	15,393	15,739	32,033	14,530	15,769	60,902
Total, rockfishes	50,044	22,700	23,385	43,909	19,917	21,158	84,556
Sablefish	49,680	22,535	101,161	44,037	19,975	80,361	50,862
Salmon:
Chinook or king	16,099	7,302	26,194	16,588	7,524	22,527	17,968
Chum or keta	162,332	73,633	39,238	116,153	52,687	34,973	144,191
Pink	208,201	94,439	27,094	381,543	173,067	41,225	291,941
Red or sockeye	208,162	94,422	159,604	170,134	77,172	94,376	218,431
Silver or coho	33,841	15,350	18,083	38,414	17,424	15,825	34,005
Total, salmon	628,635	285,147	270,213	722,832	327,874	208,926	706,536
Sardines:
Pacific	149,666	67,888	7,319	166,931	75,719	9,113	108,349
Spanish	1,355	615	84	1,374	623	366	1,200
Scup or porgy	3,018	1,369	3,670	4,538	2,058	3,857	4,885
Sea bass:
Black (Atlantic)	3,343	1,516	5,657	3,674	1,667	5,389	3,675
White (Pacific)	223	101	425	274	124	506	158
Sea trout or weakfish:
Gray	5,375	2,438	3,589	5,010	2,273	3,150	7,047
Spotted	572	259	775	335	152	560	807
Sand (white)	164	74	125	116	53	74	165
Shads:
American	2,974	1,349	1,302	3,578	1,623	1,020	3,372
Hickory	111	50	23	199	90	35	142
Sharks:
Dogfish	23,680	10,741	4,853	7,703	3,494	1,778	44,964
Other	11,333	5,141	6,303	8,705	3,949	5,822	14,744
Sheepshead (Atlantic)	3,369	1,528	1,061	2,677	1,214	935	3,228
See notes at end of table.				(Continued)

U.S. Commercial Landings

U.S. DOMESTIC LANDINGS, BY SPECIES,	2000 AND 2001 (1)-(	Continued
Species	2000	2001	Average (1996-2000)
Fish - Continued:	Thousand	Metric	Thousand	Thousand	Metric	Thousand	Thousand
	pounds	tons	dollars	pounds	tons	dollars	pounds
Skates	33,184	15,052	4,431	32,237	14,623	3,948	32,026
Smelts	1,893	859	2,298	1,281	581	1,033	2,047
Snappers:
Red	5,084	2,306	12,003	5,048	2,290	11,902	4,729
Vermilion	2,009	911	4,394	2,329	1,056	5,004	1,262
Unclassified	3,584	1,626	7,183	3,648	1,655	7,095	4,053
Spearfish	271	123	328	552	250	668	855
Spot	6,925	3,141	3,684	6,814	3,091	2,846	6,493
Striped bass	6,913	3,136	12,286	6,501	2,949	11,497	6,228
Swordfish	17,805	8,076	37,981	9,409	4,268	19,831	15,077
Tenpounder (ladyfish)	266	121	139	1,014	460	670	1,671
Tilefish	2,605	1,182	4,852	3,108	1,410	5,194	3,192
Trout, rainbow	321	146	224	486	220	212	393
Tuna:
Albacore	22,455	10,185	20,630	28,011	12,706	25,149	28,807
Bigeye	7,245	3,286	24,862	7,652	3,471	25,588	7,448
Bluefin	3,167	1,436	18,954	3,150	1,429	18,900	6,386
Little (tunny)	484	220	113	787	357	430	694
Skipjack	3,378	1,532	2,551	1,909	866	2,176	11,642
Yellowfin	13,781	6,251	27,651	10,122	4,591	20,860	16,982
Unclassified	268	122	416	223	101	394	668
Total, tuna	50,779	23,033	95,176	51,854	23,521	93,497	72,626
Whitefish, lake	11,461	5,199	10,095	9,886	4,484	10,256	12,057
Wolffish, Atlantic	442	200	218	550	249	221	629
Yellow perch	1,249	567	2,929	1,411	640	3,382	1,320
Other marine
finfishes	58,705	26,628	37,109	17,161	7,784	6,160	59,210
Other freshwater
finfishes	14,564	6,606	5,524	48,595	22,043	34,664	15,725
Total, fish	7,689,661	3,488,007	1,594,815	8,242,490 3,738,769	1,479,988	--
Shellfish
Clams:
Quahog (hard)	11,205	5,083	53,841	9,559	4,336	47,299	9,833
Geoduck (Pacific)	1,560	708	15,841	1,367	620	18,955	1,396
Manila (Pacific)	829	376	11,808	689	313	8,114	724
Ocean quahog	32,845	14,898	16,979	37,993	17,234	23,866	40,370
Softshell	2,680	1,216	11,604	3,549	1,610	19,136	2,530
Surf (Atlantic)	68,548	31,093	38,025	68,864	31,237	39,555	60,565
Other	815	370	5,875	743	337	5,067	1,206
Total, clams	118,482	53,743	153,973	122,764	55,685	161,992	116,623
Conch (snails)	2,086	946	3,649	2,864	1,299	4,711	3,243
Crabs:
Blue: Hard	177,231	80,391	135,637	151,034	68,509	132,234	208,291
Soft and peeler	6,640	3,012	23,145	7,403	3,358	28,607	5,370
Dungeness	37,719	17,109	79,007	36,431	16,525	73,262	42,114
Jonah	2,455	1,114	1,479	2,745	1,245	1,678	2,203
King	15,098	6,848	61,641	16,054	7,282	65,560	19,033
See notes at end of table.				(Continued)

U.S. Commercial Landings

U.S. DOMESTIC LANDINGS, BY SPECIES,	2000 AND 2001 (1) - Continued
Species	2000	2001	Average (1996-2000)
Shellfish - Continued	Thousand	Metric	Thousand	Thousand	Metric	Thousand	Thousand
	pounds	tons	dollars	pounds	tons	dollars	pounds
Crabs - Continued:
Snow (Tanner):
Opilio	32,811	14,883	60,535	24,792	1 1 ,246	38,319	129,285
Bairdi	1,686	765	4,019	2,052	931	4,256	2,374
Other	25,366	11,506	39,543	31,735	14,395	37,751	18,106
Total, crabs	299,006	135,628	405,006	272,246	123,490	381,667	426,777
Crawfish (freshwater)	479	217	743	10,310	4,677	8212	14,024
Horseshoe crab	3,737	1,695	923	2,863	1,299	1,001	5,093
Lobsters:
American	83,180	37,730	301,300	73,637	33,402	254,334	81,171
Spiny	6,463	2,932	32,926	4,082	1,852	21,394	6,928
Mussels, blue (sea)	3,264	1,481	5,083	3,378	1,532	4,804	3,705
Oysters	41,146	18,664	90,667	32,673	14,820	80,946	35,529
Scallops:
Bay	25	11	130	6	3	67	54
Calico, Atlantic	(3)	(3)	(3)	(3)	(3)	(3)	1,448
Sea	32,747	14,854	164,609	46,958	21,300	175,349	20,159
Shrimp:
New England	5,361	2,432	4,335	2,793	1,267	2,534	10,459
South Atlantic	32,288	14,646	77,735	23,010	10,437	50,111	30,506
Gulf	256,633	116,408	582,052	256,215	116,218	495,642	229,429
Pacific	38,203	17,329	26,325	42,455	19,257	20,197	33,891
Other	1	(2)	6	8	4	63	48
Total, shrimp	332,486	150,815	690,453	324,481	147,184	568,547	304,333
Squid:
Atlantic:
lllex	19,867	9,012	3,736	8,838	4,009	1,937	30,752
Loligo	37,351	16,942	24,062	31,329	14,211	20,684	36,694
Unclassified	302	137	158	-	-	-	35,855
Pacific:
Loligo	259,506	117,711	27,076	189,219	85,829	17,547	155,425
Unclassified	2	1	1	2,313	1,049	287	71
Total, Squid	317,028	143,803	55,033	231,699	105,098	40,455	258,798
Other shellfish	15,132	6,864	14,204	10,551	4,786	7,912	13,199
Total, Shellfish	1,255,261	569,383	1,918,699	1,138,512	516,426	1,711,391	-•
Other
Sea urchins	30,896	14,014	33,590	27,470	12,460	26,535	36,798
Seaweed, unclassified	92,531	41,972	163	81,905	37,152	681	119,416
Kelp (with herring eggs)	191	87	77	71	32	402	409
Worms	445	202	2,137	1,415	642	9,288	471
Total, other	124,063	56,275	35,967	110,861	50,286	36,906	—
Grand Total, U.S.	9,068,985	4,113,664	3,549,481	9,491,863	4,305,481	3,228,285	-

(1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallcps, which are reported in weight of meats (excluding the shell). Landings for Missisippi River drainage are not available.

(2) Less than .5 metric ton.

(3) Data are confidential and included with unclassified shellfish.

Note: — Data are preliminary. Totals may not add due to rounding. Total U.S. Domestic landings include Alaska pollock, Pacific whiting and other Pacific groundfish that are caught in the U.S. EEZ off Washington, Oregon and Alaska and processed at-sea aboard U.S. vessels. Data do not include landings by U.S. -flag vessels at Puerto Rico or other ports outside the 50 States. Data do not include aquaculture products, except oysters and clams.

U.S. Commercial Landings

DISPOSITION OF U.S. DOMESTIC LANDINGS, 2000 AND 2001

End Use	2000	2001
	Million	Percent	Million	Percent
Fresh and frozen:	pounds		pounds
For human food	6,293	69.4	6,691	70.5
For bait and animal food	364	4.0	394	4.2
Total	6.657	73.4	7.085	74.6
Canned:
For human food	500	5.5	500	5.3
For bait and animal food	30	0.3	36	0.4
Total	530	5.8	536	5.6
Cured for human food	119	1.3	123	1.3
Reduction to meal, oil, other	1,763	19.4	1,748	18.4
Grand total	9,069	100.0	9,492	100.0

NOTE:— Data are preliminary. Table may not add due to rounding.

DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 2001

Month	Landings for human food	Landings for industrial purposes (1 )	Total
	Million Percent	Million Percent	Million	Percent
	pounds	pounds	pounds
January	290 4.0	37 1.7	327	3.4
February	790 10.8	32 1.5	822	8.7
March	904 12.4	31 1.4	935	9.9
April	327 4.5	94 4.3	421	4.4
May	367 5.0	192 8.8	559	5.9
June	407 5.6	277 12.7	684	7.2
July	1,004 13.7	400 18.4	1,404	14.8
August	1,179 16.1	380 17.4	1,559	16.4
September	1,029 14.1	300 13.8	1,329	14.0
October	611 8.4	283 13.0	894	9.4
November	240 3.3	84 3.9	324	3.4
December	167 2.3	68 3.1	235	2.5
Total	7,314 100.0	2,178 100.0	9,492	100.0

(1) Processed into meal, oil, solubles, and shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1992-2001 (1)

Year	Landings for human food	Landings for industrial purposes (2)	Total
	Million Million	Million Million	Million	Million
	pounds dollars	pounds dollars	pounds	dollars
1992	7,618 3,531	2,019 147	9,637	3,678
1993	*8,214 3,317	2,253 154	10,467	3,471
1994	7,936 3,714	2,525 95	10,461	3,809
1995	7,667 3,625	2,121 145	9,788	3,770
1996	7,474 3,355	2,091 132	9,565	3,487
1997	7,244 3,285	2,598 163	9,842	3,448
1998	7,173 3,009	2,021 119	9,194	3,128
1999	6,832 3,265	2,507 202	9,339	3,467
2000	6,912 3,398	2,157 152	9,069	3,550
2001	7,314 3,074	2,178 154	9,492	3,228

(1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell).

(2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food.

*Record. Record — For industrial purposes 1983, 3,201 million lb.

NOTE: — Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams.

U.S. Commercial Landings

U.S. DOMESTIC LANDINGS,	BY REGION AND BY STATE, 2000 AND 2001 (1)
Regions and States	2000	2001	Record Landings
	Thousand	Thousand	Thousand	Thousand		Thousand
	pounds	dollars	pounds	dollars	Year	pounds
New England:	570,728	681,092	635,162	646,447	-	-
Maine	226,849	275,107	239,868	251,441	1950	356,266
New Hampshire	17,160	13,951	18,584	17,865	-	(2)
Massachusetts	187,861	288,263	242,066	281,059	1948	649,696
Rhode Island	119,295	72,544	115,957	65,457	1957	142,080
Connecticut	19,563	31,227	18,687	30,625	1930	88,012
Middle Atlantic-	219,661	173,296	217,975	172,503	-	-
New York	41,181	59,426	42,422	55,038	1880	335,000
New Jersey	171,804	107,163	168,430	109,820	1956	540,060
Delaware	6,676	6,707	7,123	7,645	1953	367,500
Chesapeake:	492,110	172,210	617,244	174,968	-	-
Maryland	48,913	53,874	55,536	55,586	1890	141,607
Virginia	443,197	118,336	561,708	119,382	1990	786,794
South Atlantic:	221,350	204,480	199,554	176,488	-	-
North Carolina	155,214	95,305	139,277	90,202	1981	432,006
South Carolina	15,835	30,344	14,111	23,398	1965	26,611
Georgia	9,694	21,331	9,036	14,752	1927	47,607
Florida, East Coast	40,607	57,500	37,130	48,136	-	(2)
Gulf:	1,759,993	910,685	1,605,564	798,319	-	-
Florida, West Coast	79,415	155,200	78,105	143,810	-	(2)
Alabama	29,931	63,275	24,740	43,170	1973	36,744
Mississippi	217,744	58,715	213,889	50,561	1984	476,997
Louisiana	1,344,913	401,095	1,191,460	342,748	1984	1,931,027
Texas	87,990	232,400	97,370	218,030	1960	237,684
Pacific Coast:	5,750,364	1,320,763	6,173,671	1,187,106	-	-
Alaska	4,465,987	956,990	5,036,338	869,885	1993	5,905,638
Washington	380,223	145,311	377,231	134,454	1994	527,804
Oregon	262,917	79,351	234,097	72,516	1997	273,503
California	641,237	139,111	526,005	110,251	1936	1,760,193
Great Lakes:	22,245	18,508	18,818	17,844	-	-
Illinois	49	35	16	14	-	(2)
Michigan	12,704	8,963	10,322	9,235	1930	35,580
Minnesota	377	172	501	202	-	(2)
New York	49	75	71	113	-
Ohio	3,497	2,442	3,535	3,287	1936	31,083
Pennsylvania	20	29	25	44	-	(2)
Wisconsin	5,549	6,792	4,348	4,949	-	(2)
Hawaii	32,531	68,447	23,870	54,561	1999	36,907
Total, United States	9,068,982	3,549,481	9,491,858	3,228,236	—	—

(1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. 2) Data not available.

NOTE: — Data are preliminary. Landings of Alaska pollock, Pacific whiting, and other Pacific groundfish that are caught in waters off Washington, Oregon and Alaska and are processed at-sea aboard U.S. vessels are credited to the State nearest to the area of capture. Totals may not add due to roundings. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with "U.S. Commercial Landings" beginning on page 8. Data do not include aquaculture products, except oysters and clams.

U.S. Commercial Landings

COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS	2000-2001
	Quantity			Value
Port				Port
2000	2001	2000	2001
	Million	pounds		Million	dollars
Dutch Harbor-Unalaska, AK	699.8	834.5		New Bedford, MA	146.3	150.5
Reed vi lie, VA	366.8	488.0		Dutch Harbor-Unalaska, AK	124.9	129.4
Empire-Venice, LA	396.2	370.7		Kodiak, AK	94.7	74.4
Cameron, LA	414.5	324.1		Dulac-Chauvin, LA	68.1	60.9
Intracoastal City, LA	321.7	303.6		Brownsville-Port Isabel, TX	88.6	59.8
Kodiak, AK	289.6	285.5		Empire-Venice, LA	61.6	59.1
Los Angeles, CA	254.7	219.1		Hampton Roads Area, VA	52.8	56.8
Pascagoula-Moss Point, MS	199.9	196.0		Honolulu, HI	56.0	40.0
New Bedford, MA	89.0	1069		Key West, FL	50.6	40.0
Port Hueneme-Oxnard-Ventura, CA	162.2	104.8		Bayou La Batre, AL	48.9	38.9
Astoria, OR	130.1	102.9		Palacios, TX	41.8	37.1
Newport, OR	102.3	93.2		Golden Meadow-Leeville, LA	44.9	36.9
Portland, ME	62.8	86.4		Port Arthur, TX	49.3	36.8
Cordova, AK	N/A	78.3		Galveston, TX	40.8	36.0
Gloucester, MA	40.1	75.3		Portland, ME	45.4	337
Beaufort-Morehead City, NC	68.4	67.5		Point Judith, Rl	41.4	33.6
Cape May-Wildwood, NJ	59.9	66.5		Cape May-Wildwood, NJ	28.6	33.1
Sitka, AK	95.5	64.4		Cordova, AK	N/A	32.5
Moss Landing, CA	50.5	56.1		Seward, AK	35.8	30.5
Petersburg, AK	32.3	51.2		Los Angeles, CA	38.1	29.8
Point Judith, Rl	59.3	48.5		Cameron, LA	47.6	29.4
Dulac-Chauvin, LA	48.2	46.2		Gloucester, MA	30.0	29.4
Atlantic City, NJ	50.4	45.5		Homer, AK	30.9	29.4
Seward, AK	28.6	43.8		Gulfport-Biloxi, MS	35.5	29.1
llwaco-Chinook, WA	19.8	36.1		Sitka, AK	44.6	27.9
Naknek-King Salmon, AK	63.1	33.9		Reedville, VA	29.5	27.4
Point Pleasant, NJ	38.2	32.2		Atlantic City, NJ	26.1	27.2
Wanchese-Stumpy Point, NC	33.3	31.9		Wanchese-Stumpy Point, NC	24.0	26.1
Hampton Roads Area, VA	22.7	28.1		Astoria, OR	280	24.3
Ketchikan, AK	57.3	27.0		Delcambre, LA	30.8	22.6
Rockland, ME	28.3	24.7		Petersburg, AK	19.4	22.4
Golden Meadow-Leeville, LA	26.9	24.1		Intracoastal City, LA	24.5	22.1
Morgan City-Berwick, LA	20.2	23.3		Newport, OR	24.6	21.2
Homer, AK	18.1	23.0		Tampa Bay-St. Petersburg, FL	20.4	20.2
Brownsville-Port Isabel, TX	29.2	22.4		Delacroix-Yscloskey, LA	20.1	19.9
Stonington, ME	15.9	22.3		Fort Myers, FL	16.5	18.7
Bellingham, WA	18.0	20.1		Point Pleasant, NJ	17.8	18.7
Honolulu, HI	27.0	20.0		Beaufort-Morehead City, NC	16.9	17.9
Galveston, TX	17.4	18.6		Bellingham, WA	15.9	16.3
Bayou La Batre, AL	23.0	18.0		Pascagoula-Moss Point, MS	16.5	16.3
Provincetown-Chatham, MA	17.5	16.6		Provincetown-Chatham, MA	13.6	15.9
Key West, FL	16.9	16.4		Grand Isle, LA	26.4	15.5
Palacios, TX	14.8	16.1		Freeport, TX	22.8	15.2
Gulfport-Biloxi, MS	14.2	14.6		Lafitte-Barataria, LA	10.8	13.4
Port Arthur, TX	17.0	14.6		Stonington, ME	18.0	13.3
Kenai, AK	13.5	14.4		Naknek-King Salmon, AK	37.3	13.2
Montauk, NY	11.7	14.3		Montauk, NY	12.7	13.1
Delacroix-Yscloskey, LA	15.5	13.4		Aransas Pass-Rockport, TX	17.8	12.6
Ocean City, MD	9.6	13.2		Port Hueneme-Oxnard-Ventura, CA	20.2	12.6
Tampa Bay-St. Petersburg, FL	11.7	12.7		llwaco-Chinook, WA	6.9	11.4

Notes: — To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential- ity. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish caught in the northeast Pacific EEZ of the U.S. and processed at-sea are not attributed to a specific U.S. port. The record landings for quantity was 848.2 million pounds in Los Angeles, CA in 1960 and for value was $224.1 million in Dutch Harbor-Unalaska, AK in 1994.

U.S. Commercial Landings

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19

U.S. Commercial Landings

DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2001 (1)
Group / Species	Puerto Rico	Guam
Fish	Pounds Dollars	Pounds	Dollars
Ballyhoo	61.334 78,814	-	-
Barracuda	20,253 29,468	9,559	20,506
Billfish:
Marlln	-	33,759	38,687
Sailfish	-	1,238	1,450
Spearfish	-	111	138
Dolphin (Mahi mahi)	114,473 235,814	117,814	223,673
Emperors	-	6,987	19,262
Goatfish	22,901 38,817	-	-
Groupers:
Red hind	74,423 162,242	-	-
Nassau	19,250 35,228	-	-
Other	66,152 144,873	1,667	4,695
Grunts:
Margate	437 656	-	-
Other	157,565 217,440	-	-
Hogfish	74,787 169,206	-	-
Jacks:
Amberjack	-	524	1,340
Bigeye Scad	-	11,579	23,089
Blackjack	-	124	307
Rainbow Runner	-	3,726	8,018
Other	100,943 139,049	2,634	6,299
Mackerel, king and cero	193,426 368,477	-	-
Mojarra	20,612 30,660	-	-
Mullet	62,781 75,494	78	166
Parrotfish	102,561 141,791	185	406
Pomfrets	-	226	544
Rabbitfish	-	15	46
Scup or porgy	36,899 53,504	-	-
Sharks, other	48,053 76,404	18	44
Snappers:
Ehu	-	694	2,767
Gindai (Flower Snap)	-	1,010	4,036
Kalikali	-	2,266	7,149
Lane	188,478 408,055	-	-
Lehi	-	1,458	5,803
Mutton	92,560 198,773	-	-
Onaga	-	4,013	17,743
Opakapaka	-	989	3,954
Silk	294,715 861,305	-	-
Uku (Gray Snapper)	-	822	2,147
Yellowtail	340,097 721,006	-	-
Other	120,124 260,969	376	945
Total snappers	1,035,974 2,450,107	11,628	44,544
Snook	49,370 86,151	-	-
Spanish sardine	26,969 31,217	-	-
Squirrelfish	18,367 21,398	-	-
Surgeonfishes:
Unicornfish	-	69	174
Other	-	16	49
Tarpon	2,186 1,049	-	-
Triggerfish	62,210 94,715	-	-
Trunkfish (boxfish)	79,326 149,133	-	-

(Continued)

20

U.S. Commercial Landings

DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2001 (1) - Continued
Group / Species	Puerto Rico	Guam
Fish	Pounds	Dollars	Pounds	Dollars
Tuna:
Dogtooth	-	-	4,596	5,961
Kawakawa	-	-	3	4
Skipjack	-	-	131,622	165,099
Yellowfin	-	-	31,278	62,767
Unclassified	146,492	193,369	-	-
Total tuna	146,492	193,369	167,499	233,831
Wahoo	-	-	51,194	112,317
Wrasse (Hogfish)	-	-	1,606	3,929
Other marine finfishes	230,530	343,510	187,695	543,101
Total fish	2,828,274	5,368,584	609,951	1,286,615
Shellfish, et al
Crabs, other	6,265	96,011	3	11
Lobster, spiny	313,366	1,754,066	1,296	4,966
Conch (snail) meats	272,151	674,254	-	-
Oysters	1,587	5,217	-	-
Octopus	37,759	97,229	3,379	9,469
Shellfish, other	14,747	44,388	41	115
Total shellfish, et al.	645,875	2,671,167	4,719	14,561
Grand total	3,474,149	8,039,751	614,670	1,301,176
Group / Species	American Samoa	Northern Marianas Islands
Fish	Pounds	Dollars	Pounds	Dollars
Barracudas	908	1,958	-	-
Billfishes:
Marlin	10,307	1 1 ,494	1,924	2,702
Sailfish	2,245	2,402	91	183
Dolphin (mahimahi)	36,306	57,592	14,229	30,609
Emperors
Longnose	556	1,112	-	-
Redgill	2,418	4,867	-	-
Others	10,280	20,559	16,987	50,943
Goatfish	-	-	2,945	9,134
Groupers:
Lunartail	1,459	3,034	-	-
Other	1,244	2,456	7,719	19,928
Jacks:
Bigeye Scad	321	691	28,715	77,217
Bigeye trevally	716	1,570	-	-
Blackjack	633	1,161	-	-
Rainbow runner	193	385	2,134	5,735
Rudderfish	46	91	1,660	5,344
Other	16	43	3,761	11,258
Moonfish (Opah)	1,311	1,310	-	-
Mullet	23	46	-	-
Oilfish	224	336	-	-
Parrotfishes	6,731	13,338	28,294	90,302
Pomfrets	2,303	5,758	404	719
Rabbitfish	-	-	8,408	28,691
Snappers:
Blue lined snapper	5,708	11,416	-	-
Ehu	3,135	8,137	8	23
Gindai (flower snapper)	226	549	1,916	5741

(Continued)

21

U.S. Commercial Landings

DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2001 (1) - Contin	ued
Group / Species	American Samoa	Northern Marianas	Islands
Fish	Pounds	Dollars	Pounds	Dollars
Gray jobfish	1,719	3,437	-	-
Humpback	3,491	6,982	-	-
Lehi (silverjaw)	829	2,496	2,585	8,611
Onaga	3,141	5,876	16,358	59,661
Opakapaka	343	739	3,951	13,633
Yellow opakapaka	1,612	4,655	-	-
Snappers, other	605	1,494	425	1,243
Total snappers	20,809	45,781	25,243	88,912
Squirrelfish	932	1,847	2,135	6,859
Surgeonfishes:
Unicornfishes	1,089	1,131	12,156	37,049
Other	5,003	10,006	9,698	29,874
Swordfish	1,663	3,542	-	-
Tunas:
Albacore	6,833,165	6,848,762	-	-
Bigeye	160,672	93,200	-	-
Dogtooth	1,216	1,775	3,445	7,203
Kawakawa	3	3	3,610	7,389
Skipjack	123,846	45,840	133,884	261,924
Yellowfin	397,288	259,869	14,526	30,703
Other	-	-	223	278
Total, tuna	7,516,190	7,249,449	155,688	307,497
Wahoo	102,651	101,574	4,550	10,775
Wrasses	-	-	923	2,787
Other finfishes	27	53	100,803	237,315
Total fish	7,726,604	7,543,586	428,467	1,053,833
Shellfish, et al
Crabs	134	201	-	-
Lobster, spiny	1,485	5,052	4,733	27,276
Octopus	171	355	704	1,757
Total shellfish, et al.	1,790	5,608	5,437	29,033
Grand total	7,728,394	7,549,194	433,904	1,082,866

(1 ) Data in this table are preliminary and represent the latest information available.

22

U.S. Commercial Landings

ESTIMATED U.S	AQUACULTURE PRODUCTION, 1995	-2000
Species	1995	1996
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Finfish:
Baitfish	21,759	9,870	72,522	20,849	9,457	70,254
Catfish	446,886	202,706	351,222	472,123	214,154	364,951
Salmon	31,315	14,204	75,991	30,657	13,906	60,995
Striped bass	8,315	3,772	21,156	7,850	3,561	20,308
Tilapia	15,075	6,838	22,613	15,965	7,242	23,948
Trout	55,934	25,371	61,447	53,620	24,322	56,958
Shellfish:
Clams	4,325	1,962	19,709	3,834	1,739	20,315
Crawfish	58,146	26,375	34,714	46,584	21,130	34,820
Mussels	410	186	1,221	986	447	5,085
Oysters	23,221	10,533	70,628	18,546	8,412	64,368
Shrimp (SW)	2,205	1,000	8,818	2,866	1,300	11,464
Miscellaneous	23,359	10,596	75,243	19,813	8,987	152,169
Totals	690,950	313,413	815,284	693,693	314,657	885,635
Species	1997	1998
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Finfish:
Baitfish	19,929	9,040	73,580	16,389	7,434	57,392
Catfish	524,949	238,115	372,497	564,355	255,990	419,094
Salmon	39,745	18,028	65,053	32,017	14,523	62,694
Striped bass	8,400	3,810	21,783	9,385	4,257	24,128
Tilapia	16,860	7,648	29,505	18,191	8,251	27,287
Trout	56,710	25,723	60,212	55,103	24,995	59,710
Shellfish:
Clams	9,243	4,193	26,753	9,735	4,416	29,612
Crawfish	49,232	22,331	29,300	37,945	17,212	23,649
Mussels	597	271	3,365	527	239	2,801
Oysters	15,737	7,138	39,031	18,157	8,236	47,951
Shrimp (SW)	2,646	1,200	10,582	4,409	2,000	17,637
Miscellaneous	22,625	9,930	177,994	23,495	10,657	166,688
Totals	766,673	347,761	909,655	789,708	358,209	938,643
Species	1999	2000
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Finfish:
Baitfish	16,389	7,434	57,392	13,954	6,329	45,790
Catfish	596,628	270,629	438,936	593,603	269,257	445,919
Salmon	39,114	17,742	76,778	49,372	22,395	99,208
Striped bass	9,734	4,415	21,927	11,237	5,097	29,513
Tilapia	17,750	8,051	26,625	20,000	9,072	30,000
Trout	60,283	27,344	64,954	59,164	26,837	63,690
Shellfish:
Clams	10,683	4,846	42,051	9,929	4,504	32,595
Crawfish	42,889	19,454	28,267	17,025	7,722	27,626
Mussels	531	241	799	424	192	525
Oysters	18,662	8,465	55,635	16,822	7,630	42,419
Shrimp (SW)	4,625	2,098	13,706	4,782	2,169	14,559
Miscellaneous	24,694	11,201	160,010	26,207	11,887	140,989
Totals	841,982	381,921	987,080	822,519	373,092	972,833

Note:--Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while other identified species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster aquaculture production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. (1) "Miscellaneous" includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of "Miscellaneous" occurs because production value, but not weight, are reported for many species such as ornamental fishes. SW: — Saltwater.

23

U.S. Commercial Landings

Volume of Domestic Commercial Landings and Aquaculture Production

Note: The 2001 aquaculture production is estimated Billions of Pounds

1985 1987 1989 1991 1993 1995 1997 1999 2001

Aquaculture i_J Landings

Value of Domestic Commercial Landings and Aquaculture Production

Billions of Dollars

3 -

1 -

1985 1987 1989 1991 1993 1995 1997 1999 2001

I Aquaculture DLandings

24

/ ;

Commercial Landings

Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings and recreational fish harvests. Does not include data for Alaska, Hawaii and Texas because no NMFS recreational surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring , Pacific Sardine and Anchovy were excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them.

Striped Bass

Dolphinfish

Red Drum(1)

Bluefish

Spotted Seatrout

Yellowfin Tuna

Atlantic Croaker

Summer Flounder

King Mackerel

Atlantic Cod

Top Ten Recreational Species - Harvest (A1 + B1 ) Versus Commecial Harvest - 2001

0%

20%

40%

60%

80%

1 00%

Goosefish(l)

Atlantic Cod

Skates(1)

Atlantic Croacker

Silver Hake(1)

Atlantic Mackerel

Albacore Tuna

Yellowtail Flounder(1)

Chub Mackerel

Catfishes

DCommercial □ Recreational

Top Ten Commercial Species Versus Recreational Harvest -2001

0%

20%

40%

60%

80%

1 00%

(1) Less then 1 percent

DCommercial El Recreational

25

U.S. Marine Recreational Fisheries

26

DATA COLLECTION. Detailed information on marine recreational fishingis required to support a variety of fishery management and development purposes and is mandated by the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fishery Statistical Survey (MRFSS). Although the recreational harvest is only about 6 percent of the total U.S. harvest of finfish for states covered by the MRFSS (see MRFSS coverage on page 28), the fishing activities of millions of marine anglers are important to monitor because they are directed at relatively few species. Data collected through the MRFSS show that recreational fishing significandy impacts the stocks of many marine finfish species. Recreational catches even surpass commercial landings of some species (see figure on preceding page).

METHODS. The MRFSS consists of a telephone survey of coastal county households and a field intercept survey of completed angler fishing trips. The telephone survey collects data on the number of marine recreational fishing trips by residents of coastal counties. The intercept survey collects data on the proportion of fishing trips by residents of non-coastal counties, the species composi- tion of catches, catch rates by species, and lengths and weights of landed fish. These data are combined to produce estimates of catch and effort. Catch estimates are separated into two categories — harvested catch and catch released alive. Harvested catch includes landed fish, catch used for bait, and catch released dead. Whenever possible MRFSS field interviewers identify, count, weigh, and measure landed fish that are available in whole form (catch type A). Angler reports are obtained for catch released alive (catch type B2) and for all other harvested catch (catch type Bl), such as catch released dead, used for bait, or landed as fillets. Catch esdmates are stratified by subregion, state, wave (bimonthly sampling period), species, fishing mode (private/rental boat, party/charter boat, and shore), primary area fished, and catch type. In addition, economic data are obtained and estimates of participation are produced.

The MRFSS was conducted in 2001 in all coastal states except Texas and Alaska. In addition, sampling was conducted in the U.S. territory of Puerto Rico, and a pilot study was initiated in the Hawaiian Islands. Sampling coverage varies across the time series (see MRFSS coverage on page 28). Detailed information and access to the data are available on the Fisheries Statistics and Economics web page (http://www.st.nmfs.gov/stl/recreational/). Data from other NMFS and state surveys (e.g. southeast head boats,

Texas, California Passenger Fishing Vessels, Oregon/ Washington ocean boats, Pacific salmon, Alaska) are not included in this report.

DATA TABLES. The estimated harvests (numbers and weight of fish) for the continental U.S. (excluding Texas, Alaska, Hawaii, Puerto Rico, and the U.S. Virgin Islands) are presented for 128 commonly caught species. Numbers of fish harvested and released alive are also presented for many important species groups. Esti- mated harvests are presented by subregion and primary fishing area: inland [sounds, rivers, bays], state territorial seas [ocean to 3 miles from shore, except for Florida's Gulf coast, where state territorial seas extend to 10 miles from shore], and Exclusive Economic Zone (EEZ) [ocean from the outer edge of the state territorial seas to 200 miles from shore]. The total numbers of estimated trips and participants are presented by state.

2001 MRFSS DATA. In 2001, over 12 million people made 84 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated total marine recreational catch was 442 million fish, of which over 57 percent were released alive. The estimated total weight of harvested catch was 266 million pounds. The Adantic coast accounted for the majority of total marine angling participation (53 percent), trips (63 percent), and catch (55 percent). The Gulf coast (excluding Texas, see MRFSS coverage page) accounted for 25 percent of participation, 27 percent of trips, and 37 percent of the catch. The Pacific coast accounted for about 21 percent of participants, 12 percent of trips, and 8 percent of the catch. Nationally, most (57 percent in numbers of fish) of the recreational catch came from inland waters, 31 percent from state territorial seas, and 12 percent from the EEZ. The majority of Adantic, Gulf and Pacific trips fished primarily in inland waters.

ATLANTIC. In 2001, over 6.4 million marine recre- ational fishing participants took over 53 million trips and caught a total of more than 244 million fish. Twenty-four percent of the trips were made in east Florida, followed by 14 percent in New Jersey, 13 percent in North Carolina, 9 percent in New York, 9 percent in Massachu- setts, 8 percent in Virginia, and 7 percent in Maryland. Together, Connecticut, Rhode Island, and South Caro- lina accounted for 9 percent of the trips (3 percent each), and Delaware, Maine, Georgia, and New Hampshire accounted for the remaining 6 percent. The most commonly caught non-bait species (in numbers of fish) were summer flounder, Adantic croaker, bluefish, black

US. Marine Recreational Fisheries

sea bass, and striped bass. The largest harvests by weight were striped bass, dolphin, bluefish, summer flounder, and yellowfin tuna.

The total annual catch of striped bass increased steadily and dramatically from 1.8 million fish in 1990 to 17.5 million fish in 1997. After increasing from 14.1 million fish in 1 999 to nearly 1 9 million fish in 2000, striped bass catch declined slightly to 15.6 million fish in 2001. Over 86 percent of the striped bass caught in 2001 were released alive. Annual summer flounder catch has increased from 9.1 million fish in 1990 to over 28 million fish in 2001 . Bluefish catch decreased from 16-18 million in 1990-1991 to levels varying between 9 and 13 million from 1 992 through 1 999, but reached 1 6 million in 2000, and over 20 million in 2001 . Black sea bass catch, which varied between 6 and 16 million fish from 1990 through 1999, exceeded 18 million in 2000, but returned to around 16 million fish in 2001.

The species most commonly caught on Atlantic coast trips that fished primarily in federally managed waters were black sea bass, dolphin, Atlantic cod, summer flounder, Atlantic mackerel, and bluefish. Thirty percent of the total Atlantic catch came on saltwater trips that fished primarily in the state territorial seas, and 59 percent came on trips that fished primarily in inland waters.

GULF OF MEXICO. In 2001, over 3 million marine recreational fishing participants took over 22.8 million trips and caught a total ofT63 million fish (excluding Texas). About 72 percent of the trips were made in west Florida, followed by 1 6 percent in Louisiana, 7 percent in Alabama, and 5 percent in Mississippi. The most commonly caught non-bait species (numbers of fish) were spotted seatrout, red drum, white grunt, blue runner, sand seatrout, Spanish mackerel, and Atlantic croaker. The largest harvests by weight were for red drum, spotted seatrout, sheepshead, red snapper, Span- ish mackerel, king mackerel, and dolphin.

Red snapper catch has varied over the last ten years between 1.5 (1991 and 1995) and 3.2 (1999) million fish, with a total catch of over 2.6 million in 2001. King mackerel catch has varied between 420,000 (1999) and 750,000 (1991, 1996) over the last ten years, with a catch near the 10-year mean (580,000) in 2001. Spotted seatrout catch has varied between 1 9 million (1 993, 1 994, 1996) and 28 million (2001) over the last ten years, with

a catch of over 20 million in 2001. Red drum catch remained high, falling only slightly to 8.3 million in 2001 from a 10-year high of 8.7 million in 2000.

The species most commonly caught on Gulf of Mexico trips that fished primarily in federally managed waters were white grunt, red snapper, black sea bass, dolphin, and greater amberjack. Thirty percent of the total Gulf catch came on trips that fished primarily in the state territorial seas, and 60 percent came on trips that fished primarily in inland waters.

PACIFIC. In 2001, more than 2.5 million marine recreational fishing participants took over 9.6 million trips and caught a total of 35 million fish. Sixty-five percent of the trips were made in CA, followed by 23 percent in WA, and 12 percent in OR. The most commonly caught non-bait species (in numbers of fish) were surf smelt, barred sand bass, kelp bass, black rockfish, California halibut, white croaker, Pacific barra- cuda, and lingcod. By weight, the largest harvests were black rockfish, barred sand bass, California halibut, yellowtail, Pacific barracuda, lingcod, and blue rockfish.

Total annual catch of lingcod, which has varied between 240,000 (1995) and 584,000 (2000) fish from 1993 through 2000, exceeded 580,000 fish in 2001. Most of this increase was due to fish released alive. Total black rockfish catch, which has varied between 600,000 (1997) and 1.4 million (2000) fish since 1993, exceeded 1.2 million fish in 2001.

The most commonly caught Pacific coast species in federally managed waters were barred sand bass, kelp bass, sanddabs, Pacific barracuda, California scorpionfish, California halibut, yellowtail rockfish, bocaccio, and black rockfish. Fifty percent of the total Pacific catch came from trips that fished primarily in the state territo- rial seas, and 35 percent came from trips that fished primarily in inland waters.

PUERTO RICO. In 2001, about 220,000 marine recreational participants took 1 .4 million trips and caught a total of about 2.2 million fish. The most commonly caught non-bait species (in numbers of fish) were dol- phin (121,000 fish) and lane snapper (80,780 fish). Esti- mated fishing participation, effort and catch data for Puerto Rico have not been included in the tables.

21

U.S. Marine Recreational Fisheries

Coverage of Marine Recreational Fishery Statistics Survey

1979-2001

The Marine Recreational Fishery Statistics Survey provides coverage of saltwater sport fishing (including estuarine and brackish water) from private/rental boats, charter and head boats, and the shore. In 2001, the Survey included the Atlantic coast (Maine-East Florida), Gulf coast (Louisiana-West Florida), Pacific coast (Washington through California), Puerto Rico and Hawaii.

Washington '\

Oregon

Northern California

Southern California

Mid-Atlantic

North Atlantic

South Atlantic

28

Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage.

• In the South Atlantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector.

• Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1985.

• Prior to 1998, on the Pacific coast, ocean boat trips and salmon trips were not sampled during certain waves because they were surveyed by state natural resource agencies.

• Alaska conducts an annual mail survey and has never been surveyed by the MRFSS.

• West Pacific U.S. territories have not been surveyed by the MRFSS since 1981.

• Hawaii was not surveyed between 1981 and 2001.

• The U.S. Caribbean was not surveyed between 1981 and 2000.

Historically, only about 5 percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave 1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, in Jan/Feb of 1981 the MRFSS was not conducted in any region. In 1982, Jan/Feb data collection resumed on the Pacific and Gulf Coasts and also on the Atlantic Coast of Florida. With a few exceptions (GA 1985-1989, SC 1988, NC 1988- 1992), the MRFSS has not been conducted in Jan/Feb on the Atlantic Coast north of Florida since 1980.

Exceptions to MRFSS Coverage:

Nov/Dec (ME & NH) - 1987 to present Nov/Dec (OR) - 1994

Mar/ Apr (ME & NH) - 1986 to present All Waves (CA-WA) - 1990 to 1993

Jan/Feb (No. CA-OR) - 1994 All Waves (WA) - 1993 to 1994 Jan/Feb (So. CA-OR) - 1995

S. Marine Recreational Fisheries

U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES,	2000 AND 2001
Species	2000	2001	Average (1997-01)
	Thousand	Metric	Total	Thousand	Metric	Total	Thousand
Anchovies**	pounds	tons	Numbers (thousands)	pounds	tons	Numbers (thousands)	pounds
Northern Anchovy Other Anchovies Barracudas	(1) (1) 929	(1) d) 421	419 8 135	44 (1) 1,327	20 (1) 602	579 (1) 163	20 (1) 1,266
Bluefish California Scorpionfish	10,945 268	4,965 122	5,048 230	13,930 304	6,318 138	7,016 293	12,165 252
Cartilaginous Fishes Dogfish Sharks** Skates/Rays** Other Sharks**	317 176 3,244	144 80 1,471	75 137 336	202 113 2,211	92 51 1,003	69 85 379	347 170 2,830
Catfishes**
Freshwater Catfishes	379	172	239	162	74	118	445
Saltwater Catfishes	1,091	495	683	987	448	629	989
Cods And Hakes
Atlantic Cod Pacific Cod Pacific Hake Pacific Tomcod	5,132 (1) d) 1	2,328 (D (D (1)	812 (1) (1) 6	7,054 2 (1) (D	3,200 1 (D (1)	1,118 1 (1) 2	4,075 1 1 1
Pollock	874	396	437	1,424	646	356	642
Red Hake	17	8	101	19	8	58	142
Other Cods/Hakes	478	217	151	512	232	168	277
Croakers
California Corbina	6	3	7	5	2	14	15
Queenfish	35	16	121	6	3	76	16
White Croaker	153	69	372	108	49	389	182
Other Croakers	630	286	94	598	271	172	430
Dolphins** Drums	16,364	7,423	2,539	16,121	7,312	2,088	16,211
Atlantic Croaker Black Drum Kingfishes Red Drum Sand Seatrout Silver Perch	10,516 5,061 2,936 15,860 2,685 96	4,770 2,296 1,332 7,194 1,218 44	12,494 1,320 5,474 3,672 4,508 654	11,762 3,648 3,797 14,802 1,906 61	5,335 1,654 1,722 6,714 864 27	14,681 990 7,456 3,475 3,308 404	9,244 3,180 2,523 12,801 2,144 82
Spot Spotted Seatrout Weakfish** Other Drum Eels**	2,105 16,672 4,155 127 17	955 7,562 1,885 58 8	5,010 12,946 2,089 448 56	3,605 13,685 2,723 38 4	1,635 6,208 1,235 17 2	7,308 10,200 1,527 278 54	2,632 12,890 3,552 133 11
Flounders
California Halibut** Gulf Flounder Rock Sole	1,569 280 15	712 127 7	168 169 19	1,510 306 7	685 139 3	202 212 12	1,238 244 16
Sanddabs	284	129	840	146	66	451	153
Southern Flounder Starry Flounder Summer Flounder Winter Flounder Other Flounders**	1,668 12 16,515 2,021 507	757 5 7,491 917 230	1,023 8 7,820 1,459 258	1,713 23 11,660 1,304 321	777 11 5,289 592 146	1,128 14 5,307 964 168	1,514 14 12,195 1,265 632

See footnotes at end of table.

29

US. Marine Recreational Fisheries

U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2000 AND 2001

Species	2000	2001	Average (1997-01)
	Thousand	Metric	Total	Thousand	Metric	Total	Thousand
	pounds	tons	Numbers (thousands)	pounds	tons	Numbers (thousands)	pounds
Greenlings Kelp Greenling Lingcod Other Greenlings	167 1,306 21	76 592 10	153 139 31	178 983 28	81 446 13	153 113 28	148 1,170 16
Grunts
Pigfish White Grunt Other Grunts	367 1,777 158	167 806 72	1,128 2,112 608	581 2,550 193	264 1,157 87	1,552 2,772 463	409 1,711 312
Herrings**	565	256	29,572	1,179	535	34,272	1,054
Jacks
Blue Runner Crevalle Jack	1,732 1,753	786 795	2,057 601	2,309 2,116	1,047 960	3,160 812	1,386 1.540
Florida Pompano Greater Amberjack Yellowtail	780 1,850 2,303	354 839 1,045	650 92 164	808 1,895 1,190	366 859 540	614 135 87	668 1,887 2,646
Other Jacks	608	276	1,834	436	198	2,987	502
Mullets** Pacific Barracuda	2,869 1,511	1,301 685	7,090 354	3,714 992	1,685 450	7,440 311	2,794 1,650
Porgies Pinfishes Red Porgy Scup** Sheepshead Other Porgies** Puffers	2,420 75 5,443 5,417 149 112	1,098 34 2,469 2,457 68 51	6,892 59 7,244 2,113 326 219	2,293 80 4,262 6,376 165 181	1,040 36 1,933 2,892 75 82	9,469 75 5,099 2,267 228 346	2,075 81 2,734 5,186 186 114
Rockfishes
Black Rockfish Blue Rockfish	2,724 583	1,236 264	1,423 415	2,364 594	1,072 270	1,119 464	2,085 680
Bocaccio Brown Rockfish	525 129	238 58	203 107	307 211	139 96	199 185	277 138
Canary Rockfish	292	132	147	171	78	78	220
Chilipepper Rockfish Copper Rockfish Gopher Rockfish Greenspotted Rockfish Olive Rockfish	104 172 156 92 114	47 78 71 42 52	73 106 166 123 68	136 119 268 25 132	62 54 121 11 60	77 78 272 83 159	54 184 136 56 101
Quillback Rockfish	70	32	34	57	26	26	76
Widow Rockfish	147	66	82	45	20	19	85
Yellowtail Rockfish	529	240	319	250	113	162	479
Other Rockfishes**	984	446	1,450	841	381	994	974
Sablefishes	2	1	1	1	(1)	1	5
Sculpins Cabezon	212	96	57	227	103	69	227
Sculpins	8	4	23	6	3	49	13
Sea Basses
Barred Sand Bass	1,813	822	1,260	1,528	693	1,119	1,096
Black Sea Bass Epinephelus Groupers** Kelp Bass Mycteroperca Groupers** Sported Sand Bass Other Sea Basses	4,766 2,341 1,007 5,471 96 47	2,162 1,062 457 2,482 44 21	4,546 355 648 765 76 287	4,483 1,606 509 4,798 49 90	2,033 729 231 2,176 22 41	3,932 248 633 540 49 361	3,652 1,456 627 4,584 54 83

See footnotes at end of table.

30

U.S. Marine Recreational Fisheries

U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2000 AND 2001

Species		2000			2001		Average (1997-01)
	Thousand	Metric	Total	Thousand	Metric	Total	Thousand
	pounds	tons	Numbers (thousands)	pounds	tons	Numbers (thousands)	pounds
Sea Chubs**
Halfmoon	83	38	76	118	54	132	57
Opaleye	54	24	49	90	41	59	60
Other Sea Chubs	(1)	(1)	(1)	(1)	(1)	(1)	1
Searobins	96	44	170	138	62	143	132
Silversides
Jacksmelt	121	55	283	205	93	614	148
Other Silversides	3	1	30	5	2	46	5
Smelts**
Surf Smelt	140	64	1,965	319	145	3,661	193
Other Smelts	(1)	(1)	(1)	(1)	(1)	(1)	(1)
Snappers
Gray Snapper	1,838	834	1,265	1,899	861	1,199	1,555
Lane Snapper	207	94	212	381	173	392	283
Red Snapper	3,494	1,585	841	4,091	1,856	900	4,238
Vermilion Snapper	387	175	374	638	289	613	467
Yellowtail Snapper	316	143	245	251	114	189	378
Other Snappers**	319	145	95	296	134	79	307
Sturgeons	375	170	21	375	170	17	497
Surfperches
Barred Surfperch	59	27	105	77	35	147	212
Black Perch	36	16	54	30	14	54	42
Pile Perch	15	7	19	32	15	32	32
Redtail Surfperch	122	55	126	112	51	123	84
Shiner Perch	13	6	292	8	4	183	9
Silver Surfperch	4	2	15	5	2	16	16
Striped Seaperch	44	20	47	86	39	96	90
Walleye Surfperch	13	6	51	25	11	163	24
White Seaperch	7	3	8	13	6	32	9
Other Surfperches	32	15	93	39	18	108	50
Temperate Basses
Striped Bass	18,363	8,329	2,090	19,921	9,036	2,084	16,538
White Perch	691	314	1,758	288	131	664	635
Other Temperate Basses	(1)	(1)	(1)	(1)	(1)	1	1
Toadfishes	(1)	(1)	4	(1)	(1)	7	1
Triggerfishes/Filefishes	561	255	263	578	262	308	751
Tunas And Mackerels
Atlantic Mackerel	3,192	1,448	4,194	3,386	1,536	4,127	2,974
King Mackerel**	8,728	3,959	930	7,507	3,405	691	8,835
Little Tunny / Atl.Bonito**	2,294	1,041	348	2,147	974	260	2,677
Pacific Bonito**	160	73	85	33	15	31	194
Spanish Mackerel	4,752	2,156	3,075	5,420	2,459	3,747	4,059
Other Tunas/Mackerels**	22,219	10,078	1,535	22,767	10,327	2,492	18,872
Wrasses
California Sheephead	232	105	113	128	58	75	162
Cunner	50	23	77	2	1	56	31
Tautog	3,398	1,541	853	2,750	1,247	792	2,473
Other Wrasses	89	40	51	152	69	84	157
Other Fishes**	13,650	6,192	21,610	18,644	8,457	7,074	12,410
Total Fish	264,064	119,786	191,979	262,432	119,037	186,702	--

(1 ) Number or pounds less than 1 ,000 or less than 1 metric ton.

Note:- ** Fish included in these groups are not equivalent to those with similar names listed in the commercial tables.

31

U.S. Marine Recreational Fisheries

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39

U.S. Marine Recreational Fisheries

	U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2),
		BY SPECIES GROUP,	1992-2001
Year	Barracudas	Bluefish
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	1,106	173	627	24,782	7,479	4,511
1993	1,323	196	592	20,641	5,917	4,384
1994	1,656	211	695	15,992	6,056	6,349
1995	1,627	246	673	14,901	5,411	5,552
1996	1,956	229	616	12,119	4,426	5,591
1997	1,719	162	437	14,559	5,585	7,609
1998	1,162	150	396	12,778	4,430	5,340
1999	1,192	139	393	8,612	3,856	8,022
2000	929	135	379	10,945	5,048	11,594
2001	1,327	163	331	13,930	7,016	14,142
Year	Cartilaginous Fishes	Catfishes
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	5,076	544	4,113	2,181	1,704	12,862
1993	5,295	646	4,708	2,160	1,764	12,017
1994	4,351	596	5,903	1,887	1,595	14,223
1995	9,956	602	5,449	1,566	1,259	13,496
1996	4,955	557	6,107	1,586	1,008	8,334
1997	4,049	565	6,791	1,886	916	8,573
1998	3,313	523	6,787	1,663	973	7,961
1999	3,109	351	6,181	997	709	7,702
2000	3,737	548	8,864	1,470	922	11,332
2001	2,526	533	1 1 ,638	1,149	747	12,271
Year	Cods and Hakes	Dolphins
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	2,995	1,178	473	9,791	1,318	166
1993	7,486	1,953	1,477	10,897	1,762	177
1994	5,124	1,636	1,590	12,799	2,215	236
1995	6,021	1,648	1,600	19,570	2,268	337
1996	3,908	877	832	12,511	1,668	241
1997	3,653	1,043	782	23,021	2,283	234
1998	3,552	849	1,049	12,125	1,889	187
1999	2,979	781	974	13,427	2,065	217
2000	6,502	1,507	2,061	16,364	2,539	308
2001	9,011	1,703	2,367	16,121	2,088	308

See footnotes at end of table.

40

Marine Recreational Fisheries

	U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2)
		BY SPECIES GROUP,	1992-2001
Year	Drums	Flounders
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	35,280	40,647	35,462	10,105	7,303	8,775
1993	33,683	38,143	39,676	13,257	10,525	20,420
1994	38,709	48,715	48,958	13,818	9,890	15,376
1995	42,214	41,412	41,611	11,276	6,666	16,079
1996	39,068	35,128	38,042	14,861	10,526	16,087
1997	44,600	39,757	50,684	16,971	10,286	16,849
1998	41,254	36,520	44,142	16,619	9,207	19,214
1999	43,813	39,517	49,966	12,908	6,500	19,855
2000	60,213	48,615	63,100	22,871	11,764	21,996
2001	56,027	49,627	50,125	16,990	8,458	27,177
Year	Grunts	Herrings
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	2,980	4,831	6,757	2,034	23,974	4,959
1993	2,348	4,462	7,107	753	28,244	6,499
1994	2,891	5,632	8,256	763	26,411	12,137
1995	3,111	5,534	7,868	976	26,010	4,947
1996	2,450	3,962	6,395	1,096	22,735	8,402
1997	2,596	4,558	6,798	1,913	36,824	3,966
1998	1,903	3,436	5,805	964	26,927	7,316
1999	2,038	3,259	7,210	649	23,278	7,625
2000	2,302	3,848	6,465	565	29,572	7,999
2001	3,324	4,787	8,620	1,179	34,272	7,231
Year	Jacks	Mullets
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	5,936	5,550	6,017	5,187	5,240	331
1993	8,424	5,783	6,659	2,389	3,947	239
1994	6,270	4,151	7,197	3,096	3,893	495
1995	4,881	3,318	5,630	2,116	4,180	594
1996	6,059	3,625	5,091	1,902	2,796	937
1997	8,180	4,954	7,179	2,474	2,857	401
1998	10,222	4,200	7,959	2,674	3,240	516
1999	6,970	3,435	6,775	2,241	5,710	904
2000	9,026	5,398	7,736	2,869	7,090	2,188
2001	8,754	7,795	10,225	3,714	7,440	2,022

See footnotes at end of table.

41

U.S. Marine Recreational Fisheries

U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1992-2001

Year	Porgies	Puffers
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	13,393	17,502	12,316	359	743	1,357
1993	11,377	15,738	10,584	167	338	986
1994	10,057	13,659	13,049	97	248	893
1995	10,985	14,696	12,175	132	255	694
1996	9,182	13,475	11,115	116	247	579
1997	8,499	13,113	14,589	153	284	762
1998	7,734	10,777	13,803	63	148	615
1999	8,397	10,519	12,630	59	175	1,117
2000	13,504	16,634	17,077	112	219	1,189
2001	13,176	17,138	19,944	181	346	1,583
Year	Sculpins	Sea Basses
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	7	9	45	9,762	6,628	12,587
1993	278	245	858	14,293	10,715	13,853
1994	187	87	289	1 1 ,792	7,921	14,503
1995	191	140	453	15,328	10,970	17,394
1996	294	164	386	10,896	7,413	12,838
1997	213	138	468	11,318	7,927	15,895
1998	312	129	319	8,479	3,560	11,888
1999	222	102	228	9,353	3,869	14,627
2000	220	80	457	15,541	7,937	26,757
2001	233	118	401	13,063	6,882	24,062
Year	Searobins	Snappers
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	205	261	4,507	7,433	4,208	7,447
1993	156	245	7,481	8,217	4,989	7,940
1994	48	125	4,582	7,229	4,083	6,397
1995	22	101	4,710	6,161	3,534	6,591
1996	212	193	5,094	5,152	2,674	6,147
1997	242	238	5,528	7,587	3,504	8,259
1998	106	202	3,796	7,099	3,341	7,361
1999	78	122	5,950	7,344	3,385	7,332
2000	96	170	7,688	6,561	3,032	8,141
2001	138	143	8,176	7,556	3,372	6,945

See footnotes at end of table.

42

U.S. Marine Recreational Fisheries

U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1992-2001

Year	Temperate Basses	Toadfishes
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	4,684	1,977	5,538	19	152	1,631
1993	6,784	2,895	7,321	17	39	2,638
1994	7,891	2,827	10,490	28	61	1,720
1995	13,442	2,382	12,303	1	30	1,618
1996	14,542	3,560	14,882	1	14	1,048
1997	17,682	4,314	20,155	0	33	1,120
1998	14,084	3,323	18,577	2	10	998
1999	14,839	2,564	15,526	0	9	911
2000	19,054	3,848	21,360	0	4	1,481
2001	20,209	2,749	15,428	0	7	2,094
Year	Triggerfishes/Filefishes	Tu	nas And Mackerels
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	1,654	796	307	24,519	7,067	3,027
1993	1,547	767	232	31,267	8,603	5,487
1994	1,414	740	179	36,291	12,039	5,507
1995	1,208	671	192	37,436	9,257	5,811
1996	849	468	268	34,421	9,164	6,477
1997	1,086	511	232	41,154	11,500	6,619
1998	775	390	233	30,354	7,207	4,114
1999	757	390	196	33,935	8,331	3,916
2000	561	263	199	41,345	10,167	5,457
2001	578	308	234	41,260	1 1 ,348	7,299
Year	Wrasses	California Scorpionfish
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1992	8,240	3,088	3,313	-	-	-
1993	6,538	2,879	3,532	166	148	72
1994	4,149	1,761	2,484	258	242	126
1995	5,130	2,058	3,287	224	212	139
1996	3,548	1,292	1,740	339	342	234
1997	2,597	929	1,820	206	243	132
1998	1,757	572	2,053	185	160	66
1999	2,959	951	3,101	297	280	105
2000	3,769	1,094	2,467	268	230	237
2001	3,032	1,007	3,056	304	293	289

See footnotes at end of table.

43

U.S. Marine Recreational Fisheries

U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1992-2001

Year	Croakers	Greenlings
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1993	583	1,217	1,145	1,815	497	174
1994	447	739	521	1,016	294	109
1995	695	1,132	673	962	252	144
1996	919	1,544	864	1,369	408	285
1997	556	774	712	1,062	299	244
1998	426	610	355	1,408	270	299
1999	689	533	469	1,516	269	248
2000	824	594	649	1,494	323	551
2001	717	651	662	1,189	294	593
Year	Pacific Barracuda	Rockfishes
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1993	1,688	428	822	6,089	4,901	1,447
1994	2,016	526	1,239	4,811	3,797	698
1995	2,491	563	816	4,190	2,918	666
1996	1,011	234	350	4,812	3,740	808
1997	1,700	374	475	3,799	2,986	679
1998	2,058	450	752	5,593	4,134	735
1999	1,988	423	475	6,196	4,943	478
2000	1,511	354	517	6,621	4,716	612
2001	992	311	515	5,520	3,915	785
Year	Sea Chubs	Silversides
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1993	87	129	59	440	1,078	152
1994	106	107	42	138	323	96
1995	224	217	31	317	801	171
1996	78	72	18	296	658	120
1997	66	58	12	169	492	242
1998	87	108	46	152	395	158
1999	92	82	13	109	316	96
2000	137	125	72	124	313	46
2001	208	191	96	210	660	120
Year	Smelts	Surfperches
	Pounds	Number	Number	Pounds	Number	Number
	harvested	Harvested	Released	harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)	(thousands)
1993	159	1,628	31	757	1,364	608
1994	90	1,208	0	442	819	365
1995	122	1,416	0	710	1,181	648
1996	474	4,351	4	950	1,464	686
1997	120	1,617	9	640	1,179	755
1998	357	4,825	9	1,006	1,435	488
1999	28	1,221	7	415	701	356
2000	140	1,965	3	345	810	428
2001	319	3,661	76	427	954	523

(1 ) Number or pounds less than 1 ,000 or less than 1 metric ton.

Note: The MRFSS was not conducted on the Pacific Coast from 1990 to 1992.

44

U.S. Marine Recreational Fisheries

State	2000
	Pounds	Number	Number
	Harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)
Maine	1,571	1,662	1,531
New Hampshire	1,074	911	942
Massachusetts	15,538	5,839	12,157
Rhode Island	7,020	3,097	3,782
Connecticut	3,029	5,676	4,370
New York	17,050	20,502	13,848
New Jersey	24,645	1 1 ,487	25,448
Delaware	3,486	1,770	4,250
Maryland	8,872	7,882	22,099
Virginia	13,112	9,013	17,541
North Carolina	22,699	8,963	14,541
South Carolina	2,834	1,931	3,708
Georgia	2,202	1,928	3,245
Florida	65,937	71,578	83,117
Alabama	5,859	3,259	4,127
Mississippi	2,815	2,610	2,441
Louisiana	31,970	17,508	22,772
Washington	4,793	3,236	2,370
Oregon	5,635	1,848	514
California	23,913	11,275	9,963
Grand Total	264,054	191,975	252,766
State	2001
	Pounds	Number	Number
	Harvested	Harvested	Released
	(thousands)	(thousands)	(thousands)
Maine	1,964	1,460	1,518
New Hampshire	2,150	1,256	1,119
Massachusetts	15,984	5,120	10,598
Rhode Island	4,457	2,298	3,443
Connecticut	3,432	2,014	4,447
New York	11,127	4,332	16,394
New Jersey	22,323	11,152	27,758
Delaware	3,246	1,128	4,598
Maryland	8,366	4,509	13,723
Virginia	17,732	13,580	17,583
North Carolina	24,146	11,753	16,531
South Carolina	3,156	2,520	3,345
Georgia	2,017	1,820	3,085
Florida	68,236	82,117	89,485
Alabama	9,574	5,399	5,599
Mississippi	3,620	3,305	4,715
Louisiana	26,365	13,489	14,307
Washington	7,640	4,797	2,321
Oregon	6,114	2,120	861
California	20,783	12,527	12,195
Grand Total	262,432	186,696	253,625

45

U.S. Marine Recreational Fisheries

U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 2000 AND 2001

State	2000
Out-of- State	In-State Anglers	Number of Angler
From Coastal	From Non-Coastal
	Anglers	Counties	Counties	Trips
Maine	150	139	20	895
New Hampshire	85	77	10	368
Massachusetts	265	493	90	4,622
Rhode Island	184	112	-	1,373
Connecticut	53	222	-	1,508
New York	20	469	12	4,645
New Jersey	430	544	17	6,469
Delaware	201	82	-	1,096
Maryland	481	461	51	3,851
Virginia	262	388	68	3,391
North Carolina	1,277	416	229	6,460
South Carolina	250	190	70	1,340
Georgia	44	89	86	796
Florida	2,945	3,061	-	26,566
Alabama	121	141	81	1,087
Mississippi	44	160	26	1,093
Louisiana	104	548	66	3,752
Washington	47	423	32	1,643
Oregon	83	271	23	930
California	225	1,419	64	5,944
Grand Total	7,271	9,705	945	77,829
State	2001
Out-of- State	In-State Anglers	Number of Angler
From Coastal	From Non-Coastal
	Anglers	Counties	Counties	Trips
Maine	166	126	16	932
New Hampshire	74	68	13	360
Massachusetts	279	392	79	4,524
Rhode Island	260	137	-	1,496
Connecticut	78	246	-	1,723
New York	29	474	11	4,624
New Jersey	543	721	42	7,484
Delaware	226	107	-	1,180
Maryland	426	565	50	3,790
Virginia	520	423	88	4,128
North Carolina	1,301	454	251	6,650
South Carolina	224	180	77	1,676
Georgia	38	83	91	807
Florida	3,296	3,439	-	28,853
Alabama	194	211	98	1,636
Mississippi	70	197	44	1,250
Louisiana	122	588	65	3,615
Washington	49	571	36	2,191
Oregon	84	312	30	1,170
California	248	1,508	88	6,260
Grand Total	8,227	10,802	1,079	84,349

NOTE: All counties in Rl, CT, DE, and FL are considered coastal. NOTE: Out-of-state angler estimates are not additive across states.

46

World Fisheries

WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1991-2000

Year	World aquaculture	World commercial catch	Grand Total
Inland	Marine	Total	Inland	Marine	Total
		Live weiqht			Live weiqht
1991	8,348,950	5,375,264	13,724,214	6,235,251	78,301,736	84,536,987	98,261,201
1992	9,276,274	6,128,579	15,404,853	6,203,820	79,276,052	85,479,872	100,884,725
1993	10,489,728	7,325,916	17,815,644	6,590,087	80,071,146	86,661,233	104,476,877
1994	12,187,335	8,663,434	20,850,769	6,707,091	85,001,408	91,708,499	112,559,268
1995	13,963,639	10,438,828	24,402,467	7,264,729	84,744,777	92,009,506	116,411,973
1996	15,887,599	10,827,928	26,715,527	7,434,102	86,049,218	93,483,320	120,198,847
1997	17,462,264	11,170,242	28,632,506	7,551,326	86,358,306	93,909,632	122,542,138
1998	18,466,459	12,040,740	30,507,199	8,040,972	79,242,027	87,282,999	117,790,198
1999	20,170,246	13,276,565	33,446,811	8,495,750	84,709,184	93,204,934	126,651,745
2000	21,440,103	14,145,008	35,585,111	8,801,070	86,047,604	94,848,674	130,433,785

Note:--Data for marine mammals and aquatic plants are excluded Source:-Food and Agriculture Organization of the United Nations (FAO).

WORLD AQUACULTURE AND COMMERCIAL CATCHES

OF FISH, CRUSTACEANS, AND MOLLUS	<S, 1999-2000
Species group	1999	2000
Aquaculture	Catch	Total	Aquaculture	Catch	Total
		Live-weiqht			Live-weiqht
Herrings, sardines, anchovies	-	22,571,151	22,571,151	-	24,715,410	24,715,410
Carps, barbels, cyprinids	15,000,497	610,595	15,611,092	15,707,109	898,670	16,605,779
Cods, hakes, haddocks	157	9,402,173	9,402,330	167	8,717,146	8,717,313
Tunas, bonitos, billfishes	9,711	5,978,655	5,988,366	11,485	5,725,277	5,736,762
Salmons, trouts, smelts	1,395,739	910,560	2,306,299	1,533,824	813,664	2,347,488
Tilapias	1,099,053	620,231	1,719,284	1,265,780	677,609	1,943,389
Flatfish	33,061	956,861	989,922	26,309	1,024,117	1,050,426
Sharks, rays, chimaeras	-	823,844	823,844	-	828,364	828,364
Shads	-	780,859	780,859	-	721,532	721,532
River eels	218,695	12,453	231,148	232,815	12,708	245,523
Sturgeons, paddlefish	2,465	2,845	5,310	3,158	2,658	5,816
Other fishes	3,865,828	36,144,581	40,010,409	4,287,326	35,830,328	40,117,654
Shrimp	1,084,875	3,034,046	4,118,921	1,087,111	3,081,255	4,168,366
Crabs	109,416	1,139,400	1,248,816	140,256	1,128,906	1,269,162
Lobsters	58	231,042	231,100	51	231,215	231,266
Krill	-	103,318	103,318	-	104,263	104,263
Other crustaceans	348,968	1,789,102	2,138,070	420,302	1,954,484	2,374,786
Oysters	3,719,957	157,532	3,877,489	4,011,052	292,859	4,303,911
Squids, cuttlefishes, octopus	33	3,437,214	3,437,247	28	3,603,784	3,603,812
Clams, cockles, arkshells	2,760,242	819,027	3,579,269	2,643,264	798,890	3,442,154
Scallops	951,390	568,866	1,520,256	1,154,410	655,280	1,809,690
Mussels	1,441,297	236,868	1,678,165	1,318,278	238,508	1,556,786
Abalones, winkles, conchs	2,444	105,022	107,466	3,210	108,714	111,924
Other mollusks	1,269,854	2,116,456	3,386,310	1,601,940	2,094,922	3,696,862
Sea urchins, other echinoderms	-	118,334	118,334	-	118,083	118,083
Miscellaneous	133,071	533,899	666,970	137,236	470,028	607,264
Total	33,446,811	93,204,934	126,651,745	35,585,111	94,848,674	130,433,785

Note:-Data for 1999 are revised. Data for marine mammals and aquatic plants are excluded. Source:-Food and Agriculture Organization of the United Nations (FAO).

47

World Fisheries

WORLD AQUACULTURE AND COMMERCIAL CATCHES BY COUNTRY
	OF FISH, CRUSTACEANS, AND MOLLUSKS, 1999-2000
Country	1999	2000
	Aquaculture	Catch	Total	Aquaculture	Catch	Total
	- -Metric tons Live-weiqht			Metric tons Live-weiqht
China	22,789,887	17,240,032	40,029,919	24,580,671	16,987,325	41,567,996
Peru	8,275	8,428,601	8,436,876	6,801	10,658,620	10,665,421
Japan	759,262	5,201,805	5,961,067	762,824	4,989,354	5,752,178
India	2,120,316	3,472,150	5,592,466	2,095,072	3,594,396	5,689,468
United States	478,679	4,749,646	5,228,325	428,262	4,745,321	5,173,583
Indonesia	749,269	3,986,919	4,736,188	788,500	4,140,045	4,928,545
Chile	274,216	5,050,528	5,324,744	391,587	4,300,160	4,691,747
Russian Federation	68,615	4,141,158	4,209,773	74,124	3,973,535	4,047,659
Thailand	691,790	2,928,806	3,620,596	706,999	2,923,579	3,630,578
Norway	475,830	2,620,073	3,095,903	487,920	2,703,415	3,191,335
Philippines	328,375	1,872,827	2,201,202	387,680	1,892,832	2,280,512
South Korea	303,106	2,119,678	2,422,784	323,218	1,823,175	2,146,393
Iceland	3,897	1,736,267	1,740,164	3,623	1,982,522	1,986,145
Viet Nam	467,267	1,386,300	1,853,567	510,555	1,441,590	1,952,145
Bangladesh	620,114	959,215	1,579,329	657,121	1,004,264	1,661,385
Denmark	42,670	1,405,005	1,447,675	43,609	1,534,089	1,577,698
Malaysia	155,127	1,251,768	1,406,895	151,773	1,289,245	1,441,018
Mexico	48,414	1,202,178	1,250,592	53,802	1,314,219	1,368,021
Taiwan	247,732	1,099,715	1,347,447	243,856	1,093,889	1,337,745
Spain	321,145	1,190,071	1,511,216	312,171	976,910	1,289,081
All others	2,492,825	21,162,192	23,655,017	2,574,943	21,480,189	24,055,132
Total	33,446,811	93,204,934	126,651,745	35,585,111	94,848,674	130,433,785

Note:— For the United States the weight of clams, oyster, scallop, and other mollusk includes the shell weight. This weight is not included in U.S. landings shown elsewhere. Data for marine mammals and aquatic plants are excluded. Source:— Food and Agriculture Organization of the United Nations (FAO).

WORLD AQUACULTURE AND COMMERCIAL CATCHES BY AREA
	OF FISH, CRUSTACEANS, AND MOLLUSKS, 1999-2000
Country	1999	2000
	Aquaculture	Catch	Total	Aquaculture	Catch	Total
Marine Areas		Live-weiqht			Live-weiqht
Atlantic Ocean:
Northeast	1,345,433	10,506,120	11,851,553	1,302,905	10,919,569	12,222,474
Northwest	89,615	2,035,257	2,124,872	103,177	2,063,313	2,166,490
Eastern central	196	3,572,062	3,572,258	177	3,523,106	3,523,283
Western central	74,991	1,775,473	1,850,464	37,800	1,830,588	1,868,388
Southeast	2,892	1,248,675	1,251,567	2,240	1,343,814	1,346,054
Southwest	26,518	2,534,844	2,561,362	32,245	2,313,922	2,346,167
Mediterranean and
Black Sea	315,785	1,536,359	1,852,144	355.614	1,485,046	1,840,660
Indian Ocean:
Eastern	412,904	4,466,571	4,879,475	372,044	4,707,807	5,079,851
Western	44,965	4,013,963	4,058,928	40,301	3,902,294	3,942,595
Pacific Ocean:
Northeast	93,412	2,591,652	2,685,064	97,531	2,517,680	2,615,211
Northwest	9,715,590	24,132,762	33,848,352	10,577,062	23,140,780	33,717,842
Eastern central	49,588	1,441,299	1,490,887	50,946	1,702,527	1,753,473
Western central	598,755	9,747,598	10,346,353	623,577	9,898,768	10,522,345
Southeast	400,091	14,178,059	14,578,150	447,481	15,822,076	16,269,557
Southwest	105,830	807,076	912,906	101,908	752,766	854,674
Antarctic	-	121,414	121,414	-	123,548	123,548
Inland Areas
Africa	246,951	1,995,628	2,242,579	340,951	2,186,170	2,527,121
Asia	18,859,768	5,497,050	24,356,818	20,026,679	5,620,718	25,647,397
Europe	444,046	447,620	891,666	448,049	434,198	882,247
North America	440,229	186,505	626,734	426,743	190,849	617,592
South America	176,172	345,608	521,780	193,919	346,690	540,609
Oceania	3,080	23,339	26,419	3,762	22,445	26,207
Total	33,446,811	93,204,934	126,651,745	35.585,111	94,848,674	130,433,785

48

Note:~Data for marine mammals and aquatic plants Source:— Food and Agriculture Organization of the U

are excluded.

nited Nations (FAO).

World Fisheries

WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS,
	BY LEADING COUNTRIES, 1996-2000
Country	1996	1997	1998	1999	2000
	rhnncnnH 1! J /Holl ore-
IMPORTS:			juoanu w.w. uunai o
Japan	17,023,945	15,539,507	12,826,543	14,748,712	15,513,059
United States	7,080,411	8,138,840	8,578,766	9,407,307	10,453,251
Spain	3,134,893	3,069,601	3,545,751	3,286,831	3,351,670
France	3,194,133	3,062,051	3,505,333	3,280,940	2,983,618
Italy	2,590,985	2,571,868	2,808,587	2,728,568	2,535,269
Germany	2,542,957	2,362,914	2,623,741	2,288,523	2,262,018
United Kingdom	2,065,025	2,141,619	2,384,028	2,276,998	2,183,811
Hong Kong	1,928,143	2,096,894	1,611,747	1,593,661	1,948,824
Denmark	1,618,669	1,521,181	1,704,234	1,771,500	1,806,365
China	1,184,170	1,183,283	991,463	1,127,412	1,795,953
Other Countries	13,322,325	15,068,911	14,672,726	15,098,125	15,155,360
Total	55,685,656	56,756,669	55,252,919	57,608,577	59,989,198
EXPORTS:
Thailand	4,117,865	4,329,541	4,031,279	4,109,860	4,367,332
China	2,856,986	2,937,281	2,656,117	2,959,530	3,605,838
Norway	3.415,696	3,399,229	3,661,174	3,764,790	3,532,841
United States	3,147,858	2,850,311	2,400,338	2,945,014	3,055,261
Canada	2,291,261	2,270,725	2,265,236	2,617,759	2,818,433
Denmark	2,698,976	2,648,911	2,897,707	2,884,334	2,755,676
Chile	1,697,211	1,781,805	1,596,800	1,699,516	1,784,560
Taiwan	1,762,132	1,779,800	1,579,836	1,702,363	1,756,133
Spain	1,447,170	1,471,306	1,529,315	1,604,237	1,599,631
Indonesia	1 ,678,222	1,620,628	1,628,494	1,527,092	1,584,454
Other Countries	27,684,118	28,291,890	26,917,092	26,993,949	28,355,542
Total	52,797,495	53,381,427	51,163,388	52,808,444	55,215,701

Note:-- Data for 1996-1999 are revised. Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value, but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source:-Food and Agriculture Organization of the United Nations (FAO).

DISPOSITION OF WO	RLD AQUACULTURE AND COMMERCIAL CATCHES,	1996-2000
Item	1996	1997	1998	1999	2000
Marketed fresh	36.3	38.2	41.1	39.4	39.8
Frozen	20.3	20.1	20.6	19.3	19.0
Canned	8.6	8.7	8.9	8.4	8.2
Cured	8.0	7.2	8.1	7.4	7.1
Reduced to meal and oil (1)	22.9	21.1	16.9	20.2	21.1
Miscellaneous purposes	3.9	4.7	4.4	5.3	4.8
Total	100.0	100.0	100.0	100.0	100.0

Note:-- Data for 1996-1999 are revised. Data for marine mammals and aquatic plants are excluded. (1) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscella- neous purposes is excluded; such waste quantities are included under the other disposition channels. Source:--Food and Agriculture Organization of the United Nations (FAO).

49

Processed Fishery Products

FRESH AND FROZEN

FISH FILLETS AND STEAKS. In 2001 the U.S. production of raw (uncooked) fish fillets and steaks, including blocks, was 476.9 million pounds— 109.2 mil- lion pounds more than the 367.7 million pounds in 2000. These fillets and steaks were valued at 591 5.0 million. Alaska pollock fillets and blocks led all species with 271.3 million pounds— 57 percent of the total. Production of groundfish fillets and steaks (see Glossary Section- Groundfish) was 336.8 million pounds.

FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 232.2 million pounds valued at $276.7 million compared with the 2000 production of 222.7 million pounds valued at $275.9 million.

The total production of fish sticks amounted to 43.0 million pounds valued at $41.5 million. The total production of fish portions amounted to 189.2 million pounds valued at $235.2 million.

BREADED SHRIMP. The production of breaded shrimp in 2001 was 152.2 million pounds valued at $539.6 million, compared with the 2000 production of 121.4 million pounds valued at $375.5 million.

FROZEN FISHERY TRADE. In 2001, stocks of frozen fishery products in cold storage were at a low of 313.6 million pounds on July 31 and a high of 399.1 million pounds on November 30. Cold storage holdings of shrimp products were at a high of 57.1 million pounds on December 31 and a low of 33.3 million pounds on August 31. Holdings of saltwater fillets and steaks reached a high of 90.9 million pounds on April 30 and were at a low of 66.6 million pounds on July 31. Holdings of blocks and slabs were at a high of 44.6 million pounds on December 31 and a low of 22.5 million pounds on March 31. Surimi reached a high of 19.7 million pounds on March 31 and was at a low of 13.1 million pounds on December 31. Analog Products reached a high of 11.3 million pounds on October 31 and a low of 4.6 million pounds on February 28.

CANNED PRODUCTS

CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1.7 billion pounds valued at $1.4 billion — a decrease of 83.0 million pounds and $224.1 million compared with the 2000 pack. The 2001

pack included 885.3 million pounds valued at $1 .1 billion for human consumption and 778.6 million pounds valued at $290.8 million for bait and animal food.

CANNED SALMON. The 2001 U.S. pack of salmon was 211.8 million pounds valued at $258.9 million, compared with 171.1 million pounds valued at $287.9 million packed in 2000.

CANNED SARDINES. The pack of Maine sardines (small herring) can not be shown due to the confidential nature of the data.

CANNED TUNA. The U.S. pack of tuna was 507.4 million pounds valued at $658.2 million — a decrease of 163.9 million pounds in quantity and $197.4 million in value compared with the 2000 pack. The pack of albacore tuna was 184.1 million pounds comprising 36 percent of the tuna pack in 200 1 . Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remain- der with a pack of 323.3 million pounds.

CANNED CLAMS. The 2001 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 1 26.2 million pounds valued at $ 1 24.5 million. The pack of whole and minced clams was 41.7 million pounds and accounted for 33 percent of the total clam pack. Clam chowder and clam juice was 76.6 million pounds and made up the majority of the pack.

OTHER CANNED ITEMS. The pack of pet food was 778.6 million pounds valued at $290.8 million — an increase of 39.8 million pounds compared with the 2000 pack.

INDUSTRIAL FISHERY PRODUCTS

INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fisher)' products was $229.5 million — an increase of $10.7 million com- pared with the 2000 value of $218.8 million.

FISH MEAL. The domestic production of fish and shellfish meal was 644.0 million pounds valued at $126.2 million— an increase of 5.8 million pounds, and $11.3 million compared with 2000. Fish meal production was 635.9 million pounds valued at $125.7 million — an increase of 8.8 million pounds and $11.4 million from the 2000 production. Shellfish meal production was 8.0 million pounds — a decrease of 3.0 million pounds from the 2000 level.

50

Processed Fishery Products

FISH OILS. The domestic production of fish oils was 279.4 million pounds valued at $47.7 million — an in- crease of 87.1 million pounds and $26.7 million in value compared with 2000 production.

OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and

clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $55.6 million, compared with $83.0 million in 2000 — a decrease of $27.4 million

VALUE OF PROCESSED FISHERY PRODUCTS, 2000 AND 2001 (Processed from domestic catch and imported products)

Item	2000(1)	2001
	Thousand	Percent	Thousand	Percent
	dollars	of total	dollars	of total
Edible:
Fresh and frozen	6,062,616	75	5,562,973	76
Canned	1,334,012	16	1,111,072	15
Cured	179,144	2	160,637	2
Total edible	7,575,772	94	6,834,682	93
Industrial:
Bait and animal food (canned)	291,992	4	290,840	4
Meal and oil	135,815	2	173,908	2
Other	83,023	1	55,628	1
Total industrial	510,830	6	520,376	7
Grand total	8,086,602	100	7,355,058	100

(1 ) Revised. May not add due to rounding. Value is based on selling price at the plant.

	U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP,	1992-2001
Year	Fish sticks	Fish portions	Breaded shrimp
	Thousand	Metric	Thousand	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars	pounds	tons	dollars
1992	58,295	26,442	56,020	194,307	88,137	296,214	122,266	55,459	350,497
1993	67,959	30,826	67,975	206,165	93,516	313,195	111,489	50,571	316,722
1994	58,789	26,667	51,429	196,289	89,036	268,353	113,461	51,466	304,931
1995	74,066	33,596	73,478	251,217	113,951	356,518	100,522	45,596	299,355
1996	65,244	29,594	55,802	213,962	97,053	306,501	108,486	49,209	341,770
1997	69,167	31,374	64,298	195,554	88,703	285,348	117,471	53,284	334,939
1998	68,778	31,197	63,473	184,681	83,771	211,356	109,481	49,660	333,257
1999	65,019	29,492	63,396	203,279	92,207	269,125	119,149	54,046	351,891
2000	39,925	18,110	42,549	182,736	82,889	233,368	121,399	55,066	375,453
2001	43,014	19,511	41,539	189,186	85,814	235,192	152,192	69,034	539,631

51

Processed Fishery Products

PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 2000 AND 2001

Species	2000 (1)	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Fillets:
Amberjack	104	47	419	110	50	426
Anglerfish	2,624	1,190	7,514	1,981	899	5,526
Bluefish	96	44	253	234	106	662
Cod	55,599	25,220	166,576	40,106	18,192	123,278
Cusk	79	36	276	70	32	240
Dolphin	3,329	1,510	13,647	3,738	1,696	15,623
Drum	7	3	29	7	3	30
Flounders	26,620	12,075	71,454	30,558	13,861	75,977
Groupers	1,771	803	12,389	2,881	1,307	18,698
Haddock	5,804	2,633	23,780	6,330	2,871	27,088
Hake	8,279	3,755	6,149	14,287	6,481	9,595
Halibut	2,852	1,294	16,516	3,496	1,586	18,080
Lingcod	183	83	526	248	112	670
Marlins	440	200	1,404	161	73	682
Ocean perch:
Atlantic	464	210	1,416	400	181	1,214
Pacific	2,181	989	4,963	1,914	868	4,405
Pollock:
Atlantic	1,893	859	3,976	2,474	1,122	7,560
Alaska	159,754	72,464	177,916	271,254	123,040	296,456
Rockfishes	10,583	4,800	24,559	9,200	4,173	21,370
Sablefish	188	85	806	92	42	455
Salmon	23,749	10,772	67,368	29,827	13,529	83,390
Sea bass	405	184	2,757	477	216	3,251
Sea trout	157	71	681	177	80	757
Shark	683	310	1,639	556	252	1,401
Snapper	1,731	785	11,194	1,184	537	7,458
Swordfish	5,335	2,420	31,407	3,910	1,774	24,425
Tilapia	673	305	1,837	1,180	535	3,430
Tuna	7,178	3,256	47,449	7,089	3,216	49,627
Wahoo	215	98	1,155	155	70	907
Whitefish	801	363	2,124	289	131	1,104
Wolffish	68	31	169	76	34	222
Unclassified	11,986	5,437	39,030	12,404	5,626	41,207
Total	335,831	152,332	741,378	446,865	202,697	845,214
Steaks:
Halibut	8,049	3,651	34,459	6,926	3,142	27,732
Salmon	1,977	897	6,840	2,178	988	6,942
Swordfish	2,736	1,241	1 1 ,944	1,771	803	7,496
Tuna	4,069	1,846	12,934	3,837	1,740	11,860
Unclassified	15,018	6,812	15,838	15,283	6,932	15,743
Total	31,849	14,447	82,015	29,995	13,606	69,773
Grand total	367,680	166,779	823,393	476,860	216,302	914,987

(1) Revised Note: --Some fillet products were futher processed into frozen blocks.

52

Processed Fishery Products

PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 2000 AND 2001

Species	Pounds per	2000(1)	2001
Standard	Thousand	Thousand	Standard	Thousand	Thousand
	case	cases	pounds	dollars	cases	pounds	dollars
For human consumption:
Fish:
Herring	23.4	(5)	(5)	(5)	(5)	(5)	(5)
Salmon:
Chinook	44.25	2,689	119	146	4,181	185	312
Chum	44.25	192,814	8,532	6,406	92,814	4,107	2,973
Pink	44.25	2,352,972	104,119	111,517	3,759,842	166,373	166,932
Coho	44.25	75,684	3,349	5,624	73,311	3,244	5,162
Sockeye	44.25	1,243,073	55,006	164,171	855,955	37,876	83,570
Total salmon		3,867,232	171,125	287,864	4,786,102	211,785	258,949
Specialties	48	16,104	773	6,214	15,167	728	5,721
Sardines, Maine	23.4	(5)	(5)	(5)	(5)	(5)	(5)
Tuna: (2)
Albacore:
Solid	18	8,888,056	159,985	334,573	8,502,111	153,038	314,267
Chunk	18	1,815,667	32,682	58,408	1,725,000	31,050	57,251
Total albacore		10,703,722	192,667	392,981	10,227,111	184,088	371,518
Lightmeat:
Solid	18	424,667	7,644	10,590	391,389	7,045	9,228
Chunk	18	26,168,333	471,030	451,964	17,571,333	316,284	277,409
Total lightmeat		26,593,000	478,674	462,554	17,962,722	323,329	286,637
Total tuna		37,296,722	671,341	855,535	28,189,833	507,417	658,155
Specialties	48	833	40	351	917	44	378
Other	48	624,313	29,967	44,374	650,354	31,217	46,159
Total fish	--	41,805,204	873,246	1,194,338	33,642,373	751,191	969,362
Shellfish:
Clam and clam products: (3)
Whole and minced	15	2,859,400	42,891	70,885	2,777,400	41,661	74,561
Chowder and juice	30	2,487,833	74,635	41,491	2,554,433	76,633	42,824
Specialties	48	191,083	9,172	7,399	165,604	7,949	7,134
Total clams	~	5,538,317	126,698	119,775	5,497,438	126,243	124,519
Crabs, natural	20	1,590	31	374	308	6	109
Lobster meat and specialties	48	12,125	582	662	8,292	398	538
Oyster, specialties	48	8,938	429	628	1 1 ,896	571	817
Shrimp, natural (4)	6.75	282,963	1,910	11,430	235,852	1,592	10,098
Other	48	108,375	5,202	6,805	111,375	5,346	5,629
Total shellfish	--	5,952,307	134,852	139,674	5,865,160	134,156	141,710
Total for human
consumption	-	47,757,511	1,008,098	1,334,012	39,507,532	885,347	1,111,072
For bait and animal food	48	15,392,104	738,821	291,992	16,220,688	778,593	290,840
Grand total	—	63,149,615	1,746,919	1,626,004	55,728,220	1,663,940	1,401,912

(1) Revised.

(2) Flakes included with chunk.

(3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products.

(4) Drained weight.

(5) Confidential included with 'Other.'

53

Processed Fishery Products

PRODUCTION OF CANNED FISHERY PRODUCTS, 1992-2001

Year		For human			For animal			Total
consumption	food and bait
	Thousand pounds	Metric tons	Thousand dollars	Thousand pounds	Metric tons	Thousand	Thousand pounds	Metric tons	Thousand dollars
dollars
1992	936,117	424,620	1,330,173	607,678	275,641	247,261	1,543,795	700,261	1,577,434
1993	983,225	445,988	1,375,377	725,822	329,231	312,597	1,709,047	775,219	1,687,974
1994	985,675	447,099	1,470,234	782,272	354,836	325,264	1,767,947	801,935	1,795,498
1995	1,084,866	492,092	1,544,208	842,351	382,088	342,842	1,927,217	874,180	1,887,050
1996	1,052,909	477,596	1,428,937	824,094	373,807	370,945	1,877,003	851,403	1,799,882
1997	952,755	432,167	1,361,437	612,320	277,747	231,756	1,565,075	709,913	1,593,193
1998	988,693	448,468	1,425,564	544,328	246,906	349,765	1,533,021	695,374	1,775,329
1999	1,100,329	499,106	1,521,880	796,769	361,412	339,548	1,897,098	860,518	1,861,428
2000	1,008,098	457,270	1,334,012	738,821	335,127	291,992	1,746,919	792,397	1,626,004
2001	885,347	401,591	1,111,072	778,593	353,167	290,840	1,663,940	754,758	1,401,912

Production of Canned Fishery Products, 1 992-2001

2,000,000

Pounds (Thousands)

,500,000 -

Mill

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

YEAR

I For Human □ For Animal

54

Processed Fishery Products

PRODUCTION OF MEAL AND OIL, 2000 AND 2001

Product	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Dried scrap and meal:
Fish	627,180	284,487	114,247	635,945	288,463	125,679
Shellfish	1 1 ,064	5,019	654	8,049	3,651	567
Total, scrap and meal	638,244	289,506	114,901	643,994	292,114	126,246
Body oil, total	192,348	87,248	20,914	279,416	126,742	47,662

Note:--To convert pounds of oil to gallons divide by 7.75.

The above data includes products in American Samoa and Puerto Rico.

	PRODUCTION OF INDUSTRIAL PRODUCTS, 1992-2001
					Meal	Other
Year	Scrap and meal	Marine animal oil	and	industrial	Grand total
					oil	products
	Thousand- pounds	Metric tons	Thousand pounds	Metric tons	i	'housand doll
1992	644,512	292,349	184,725	83,791	157,693	45,310	203,003
1993	750,744	340,535	293,452	133,109	182,170	43,689	225,859
1994	807,833	366,431	291,882	132,397	186,222	61,992	248,214
1995	667,240	302,658	241,941	109,744	172,279	74,264	246,543
1996	643,124	291,719	248,399	112,673	187,968	85,583	273,551
1997	724,668	328,707	283,379	128,540	229,222	118,128	347,350
1998	613,434	278,252	222,697	101,015	172,574	60,800	233,374
1999	686,250	311,281	286,182	129,811	188,854	79,325	268,179
2000	638,244	289,506	192,348	87,248	135,815	83,023	218,838
2001	643,994	292,114	279,416	126,742	173,908	55,628	229,536

Note:--Does not include the value of imported items that may be further processed.

55

U.S. Cold Storage Holdings

U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2001

Species	January	February	March	April	May	June
Fish Saltwater:
Blocks and slabs:
Cod	1,699	1,619	2,299	1,415	1,537	1,457
Flounder and sole	368	381	301	243	137	271
Haddock	576	595	464	276	489	391
Ocean perch	339	302	359	299	290	131
Pollock:
Alaska (walleye)	9537	7074	6028	5639	12462	7463
Atlantic or other	9,741	9,302	7,881	5,343	5,493	8,633
Whiting:
Silver (Atlantic) hake	505	496	277	175	447	518
Pacific hake	0	0	0	191	41	63
Minced	10,764	9,200	3,273	3,991	5,427	6,375
Unclassified (1)	1,483	1,622	1,596	1,377	1,613	1,501
Total, blocks and slabs	35,013	30,591	22,479	18,948	27,936	26,803
Fillets and steaks:
Cod	26,076	24,506	24,559	26,412	27,723	26,095
Flounder and sole	5,360	5,009	4,363	4,557	5,096	5,576
Haddock	2,596	2,482	2,486	2.338	617	600
Halibut	2,353	2,225	2,113	2,136	2,239	2,229
Ocean perch	1,030	1,062	1,151	1,144	1,422	1,668
Pollock:
Alaska (walleye)	20,345	18,399	22,081	23,283	18,043	13,266
Atlantic or other	2,557	2,298	2,006	1,887	2,238	1,867
Rockfish	600	584	474	392	341	306
Salmon	4,593	3,773	3,263	3,533	3,065	2,901
Whiting:
Silver (Atlantic) hake	4,337	3,789	3,173	2,616	2,682	3,898
Pacific hake	74	38	36	33	27	58
Unclassified	10,366	9,564	23,186	22,610	25,388	23,387
Total, fillets and steaks	80,286	73,728	88,891	90,940	88,881	81,851
Round, dressed, etc.:
Halibut (exc. California)	6,665	4,649	3,209	2,753	2,993	4,965
Sablefish	456	277	220	386	793	1,061
Salmon:
Chinook or king	1,269	1,074	888	712	586	753
Silver or coho	6,798	5,190	3,219	2,592	1,712	1,227
Chum or fall	18,433	14,310	9,177	5,727	2,278	2,798
Pink	1,655	726	551	328	265	232
Sockeye	1,221	877	740	629	466	889
Unclassified	2,944	2,843	2,513	2,106	1,383	1,282
Total, salmon	32,320	25,019	17,087	12,094	6,689	7,181
Whiting:
Silver (Atlantic) hake	32	56	84	111	253	82
Pacific hake	98	31	22	21	6	0
Unclassified (exc. bait)	25,785	23,886	23,768	21,028	21,691	20,008
Total, round, dressed, etc.	65,356	53,918	44,390	36,393	32,425	33,297
See footnotes at end of table.			(Continued)

56

age hoiamg

9

U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2001 -	Continued
Species	July	August	September	October	November	December
Fish Saltwater:
Blocks and slabs:
Cod	1,650	1,534	1,367	1,652	1,662	2,180
Flounder and sole	324	363	279	195	220	274
Haddock	336	185	367	348	664	409
Ocean perch	221	176	113	118	136	538
Pollock:
Alaska (walleye)	5,792	6,412	8,944	7,970	17,168	16,871
Atlantic or other	8,544	9,130	13,066	12,904	5,183	8,514
Whiting:
Silver (Atlantic) hake	284	163	716	488	429	375
Pacific hake	175	149	68	6	6	38
Minced	6,141	5,458	6,648	7,417	8,040	9,011
Unclassified (1)	1,486	1,677	1,663	2,215	3,192	6,435
Total, blocks and slabs	24,954	25,246	33,230	33,312	36,700	44,646
Fillets and steaks:
Cod	24,866	22,631	18,395	21,410	21,549	19,533
Flounder and sole	5,131	5,332	5,166	5,812	5,750	5,723
Haddock	3,262	2,932	2,850	2,787	2,939	3,161
Halibut	2,134	2,249	2,498	2,579	2,615	2,412
Ocean perch	1,072	1,095	1,058	1,076	1,926	2,175
Pollock:
Alaska (walleye)	11,019	12,738	16,384	19,194	18,890	14,430
Atlantic or other	1,738	1,542	1,484	1,526	3,610	4,232
Rockfish	681	984	990	698	623	461
Salmon	3,462	5,214	6,130	6,228	6,800	6,458
Whiting:
Silver (Atlantic) hake	3,321	3,279	3,386	3,709	5,058	4,945
Pacific hake	152	37	176	37	3,034	399
Unclassified	9,780	10,198	8,793	9,324	17,680	15,369
Total, fillets and steaks	66,619	68,232	67,310	74,379	90,473	79,296
Round, dressed, etc.:
Halibut (exc. California)	6,761	8,597	9,390	9,848	8,414	7,033
Sablefish	1,782	1,043	1,650	1,141	889	790
Salmon:
Chinook or king	2,248	2,480	3,684	3,459	3,231	3,041
Silver or coho	2,531	6,197	8,893	10,420	9,940	8,677
Chum or fall	16,443	27,327	27,978	27,132	31,606	27,879
Pink	2,454	7,849	7,665	4,998	4,454	3,499
Sockeye	2,905	5,543	5,948	4,961	3,544	2,852
Unclassified	1,407	2,134	2,452	2,655	2,752	2,817
Total, salmon	27,987	51,530	56,620	53,625	55,528	48,766
Whiting:
Silver (Atlantic) hake	1	1	575	444	172	1
Pacific hake	49	2	1	15	283	2,462
Unclassified (exc. bait)	23,278	20,295	24,398	23,705	16,513	15,364
Total, round, dressed, etc.	59,858	81,468	92,634	88,778	81,799	74,416

See footnotes at end of table.

(Continued)

57

U.S. Cold Storage Holdings

U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2001 -	Continued
Species	January	February	March	April	May	June
Fish Fish sticks and portions (2):
32,893	28,817	26,009	27,687	29,759	29,644
Analog products	5,789	4,611	5,335	5,166	5,044	4,631
Surimi: Pollock	13,153	11,765	11,941	11,783	10,100	12,253
Other	4,342	3,996	7,710	7,476	5,918	4,524
Total, saltwater	236,832	207,426	206,755	198,392	200,063	193,003
Freshwater
Fillets and steaks:	366	119	173	112	120	98
Catfish	12,358	11,187	11,583	12,064	12,525	12,630
Rainbow trout	1,130	1,291	1,211	1,148	1,221	1,328
Unclassified (exc. bait)	282	273	59	58	131	86
Total, freshwater	14,135	12,870	13,026	13,382	13,998	14,143
Bait & animal food	9,207	9,818	15,584	15,310	14,555	14,533
Shellfish
Clams and clam meats	2,281	1,390	1,528	1,004	1,645	2,016
Crabs:
Dungeness	535	407	235	147	126	374
King:
Meat	111	122	86	120	156	208
Sections	8,992	8,058	7,556	6,128	5,702	4,198
Snow:
Meat	925	767	962	835	736	786
Sections	14,052	12,693	15,565	14,742	14,781	14,565
Unclassified	3,224	2,494	1,532	1,101	2,518	3,459
Total, crab	27,838	24,540	25,937	23,074	24,020	23,589
Lobsters:
Spiny (tails)	1,822	1,997	1,588	1,502	1,158	1,175
Unclassified (whole & meat)	5,151	4,410	4,324	3,430	2,397	2,704
Oyster meats	200	265	322	373	404	456
Scallop meats	6,053	7,560	6,896	6,943	7,033	7,416
Shrimp:
Raw, headless	5,271	5,120	4,176	3,703	3,013	2,664
Breaded	4,048	4,233	4,075	4,247	4,224	4,267
Peeled	19,669	19,357	18,196	18,751	16,744	18,128
Unclassified	15,720	15,667	13,751	12,724	9,988	11,129
Total, shrimp	44,707	44,377	40,198	39,425	33,970	36,189
Squid	11,967	14,811	14,106	13,774	10,814	9,285
Unclassified shellfish	13,197	10,050	6,958	6,698	7,661	7,523
Total, shellfish	113,217	109,401	101,857	96,222	89,102	90,352
Total, fish and shellfish	373,391	339,514	337,222	323,306	317,717	312,031
Cured fish (all categories)	1,459	1,683	2,102	1,914	1,590	2,106
Grand total	374,851	341,197	339,324	325,219	319,307	314,137

See footnotes at end of table.

(Continued)

58

US. Cold Storage Holdings

U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2001 - Continued
Species	July	August	September	October	November	December
Fish Fish sticks and portions (2):
28,003	27,820	26,702	20,010	23,062	32,162
Analog products	5,014	5,207	5,264	11,262	5,391	4,920
Surimi: Pollock	9,948	12,212	11,704	10,329	12,148	10,673
Other	4,098	4,094	5,525	5,383	2,577	2,396
Total, saltwater	198,495	224,279	242,370	243,452	252,150	248,510
Freshwater
Fillets and steaks	67	87	348	379	89	332
Catfish	12,308	12,167	13,290	14,298	14,830	15,508
Rainbow trout	1,608	1,638	1,415	1,444	1,782	1,872
Unclassified (exc. bait)	123	194	184	202	237	307
Total, freshwater	14,106	14,087	15,238	16,323	16,937	18,019
Bait & animal food	13,444	14,691	16,184	14,259	11,836	9,593
Shellfish
Clams and clam meats	2,956	2,608	2,577	1,802	1,291	1,243
Crabs:
Dungeness King: Meat	1,393	1,286	1,164	1,390	1,107	1,247
181	235	239	207	220	203
Sections	3,771	3,472	4,404	3,340	6,036	6,138
Snow:
Meat	759	874	915	661	865	1,012
Sections	11,823	10,891	10,021	12,070	12,519	10,219
Unclassified	5,173	5,709	5,829	6,057	4,677	3,842
Total, crab	23,099	22,466	22,572	23,725	25,426	22,661
Lobsters:
Spiny (tails)	1,044	1,067	1,159	1,511	1,502	1,544
Unclassified (whole & meat)	3,217	3,851	5,361	6,560	6,528	6,715
Oyster meats	464	463	469	418	383	340
Scallop meats	6,605	6,050	5,742	5,205	3,500	3,108
Shrimp:
Raw, headless	3,014	3,636	5,229	7,832	8,708	9,182
Breaded	3,644	3,725	4,138	4,219	5,125	5,284
Peeled	18,648	16,701	19,349	24,007	27,375	29,404
Unclassified	9,755	9,199	11,409	12,476	13,679	13,206
Total, shrimp	35,061	33,260	40,125	48,535	54,888	57,076
Squid	6,553	6,648	5,252	7,722	10,996	6,816
Unclassified shellfish	6,243	6,326	6,895	8,711	9,815	10,250
Total, shellfish	85,242	82,740	90,151	104,189	114,328	109,752
Total, fish and shellfish	311,287	335,796	363,942	378,223	395,251	385,873
Cured fish (all categories)	2,290	3,067	4,037	4,249	3,843	3,135
Grand total	313,577	338,863	367,979	382,471	399,094	389,009

(1) Unclassified may also include blacks and slabs made from species listed separately.

(2) Fish sticks and portions include all species that are either cooked or uncooked.

Note:-Data includes imported fishery products. Data for these tables were collected from public and private ware- houses where fishery products are normally stored for 30 days or more. Totals may not agree with annual report due to rounding.

59

Foreign Trade

IMPORTS

U.S. imports of edible fishery products in 2001 were valued at a record $9.9 billion, $1 89.6 million less than in 2000. The quantity of edible imports was 4.1 billion pounds, 123.8 million pounds more than the quantity imported in 2000.

Edible imports consisted of 3.4 billion pounds of fresh and frozen products valued at $8.8 billion, 539.3 million pounds of canned products valued at $774.2 million, 71.7 million pounds of cured products valued at $150.1 million, 5.1 million pounds of caviar and roe products valued at $43.2 million, and 37.1 million pounds of other products valued at $64.8 million.

The quantity of shrimp imported in 2001 was 882.6 million pounds, 121.8 million pounds more than the quantity imported in 2000. Valued at $3.6 billion, shrimp imports accounted for 37 percent of the value of total edible imports. Imports of fresh and frozen tuna were 404.8 million pounds, 40.4 million pounds less than the 445.2 million pounds imported in 2000. Imports of canned tuna were 292.2 million pounds, 20.8 million pounds less than in 2000. Imports of fresh and frozen fillets and steaks amounted to 795.5 million pounds, an increase of 60.8 million pounds from 2000. Regular and minced block imports were 146.7 million pounds, a decrease of 57.2 million pounds from 2000.

Imports of nonedible fishery products were valued at $8.7 billion — a decrease of $276.7 million compared with 2000. The total value of edible and nonedible

products was $18.5 billion in 2001, 466.3 million less than in 2000 when $19.0 billion of fishery products were imported.

EXPORTS

U.S. exports of edible fishery products were 2.6 billion pounds valued at $3.2 billion, an increase of 400.0 million pounds and $242.8 million when compared with 2000. Fresh and frozen items were 2.2 billion pounds valued at $2.3 billion, an increase of 364.2 million pounds, and $81.8 million compared with 2000. In terms of indi- vidual items, fresh and frozen exports consisted princi- pally of 209.1 million pounds of salmon valued at $300.7 million, 402.3 million pounds of surimi valued at $301.5 million and 59.6 million pounds of lobsters valued at $260.3 million.

Canned items were 183.2 million pounds valued at $240.0 million. Salmon was the major canned item exported, with 110.1 million pounds valued at $168.3 million. Cured items were 22.8 million pounds valued at $31.3 million. Caviar and roe exports were 107.5 million pounds valued at $566.9 million.

Exports of nonedible products were valued at $8.6 billion compared with $7.8 billion in 2000. Exports of fish meal amounted to 238.0 million pounds valued at $67.7 million. The total value of edible and nonedible exports was $11.8 billion— an increase of $1.1 billion compared with 2000.

U.S. Trade in Edible Fishery Products, 2001

Thousand Dollars

4,000,000 3,000,000 • 2,000,000 - 1 ,000,000 -

0 -1 ,000,000 - -2,000,000 - -3,000,000

North America South America Europe

Asia

Africa/Oceania

60

Imports □ Exports ■ Trade Balance

Foreign Trade

Imports

FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 2000 AND 2001

Item	2000	2001
Edible fishery products:	Thousand	Metric	Thousand	Thousand	Metric	Thousand
Fresh and frozen:	pounds	tons	dollars	pounds	tons	dollars
Whole or eviscerated:
Freshwater	100,208	45,454	91,320	131,723	59,749	98,351
Flatfish	35,298	16,011	87,624	33,534	15,211	78,141
Groundfish	57,218	25,954	55,830	51,764	23,480	48,897
Salmon	151,339	68,647	333,059	158,835	72,047	323,476
Tuna (1)	445,212	201,947	520,143	404,811	183,621	515,327
Other	273,600	124,104	390,505	261,406	118,573	361,126
Fillets and steaks:
Freshwater	64,767	29,378	157,741	91,083	41,315	204,150
Flatfish	58,880	26,708	124,064	47,952	21,751	103,447
Groundfish	224,955	102,039	420,673	194,684	88,308	358,316
Other	386,109	175,138	951,094	461,806	209,474	955,023
Blocks and slabs	203,903	92,490	208,700	146,681	66,534	158,952
Surimi	1,733	786	1,660	1,642	745	1,403
Shrimp	757,099	343,418	3,748,667	878,308	398,398	3,617,141
Crabmeat	21,270	9,648	114,604	28,470	12,914	153,862
Lobster:
American	64,211	29,126	417,542	67,485	30,611	431,470
Spiny	30,406	13,792	354,253	24,226	10,989	295,662
Scallops (meats)	53,649	24,335	212,424	39,696	18,006	128,365
Other fish and shellfish	380,518	172,602	929,833	424,661	192,625	998,963
Total, fresh and frozen	3,310,377	1,501,577	9,119,736	3,448,768	1,564,351	8,832,072
Canned:
Anchovy	7,870	3,570	19,966	7,582	3,439	18,058
Herring	11,654	5,286	14,054	9,090	4,123	9,775
Mackerel	26,733	12,126	13,664	26,327	11,942	12,717
Salmon	5,161	2,341	11,480	6,362	2,886	11,815
Sardines	62,236	28,230	70,941	54,758	24,838	60,888
Tuna	312,967	141,961	258,531	292,202	132,542	314,105
Clams	12,773	5,794	12,921	14,284	6,479	15,684
Crabmeat	31,246	14,173	154,062	36,923	16,748	214,243
Lobsters	46	21	634	79	36	981
Oysters	13,591	6,165	26,389	11,945	5,418	23,668
Shrimp	3,655	1,658	8,661	4,273	1,938	9,657
Balls, cakes, and puddings	15,679	7,112	22,044	18,635	8,453	24,905
Other fish and shellfish	52,679	23,895	56,721	56,808	25,768	57,741
Total, canned	556,291	252,332	670,068	539,267	244,610	774,237
Cured:
Dried	17,454	7,917	53,046	15,509	7,035	46,481
Pickled or salted	41,969	19,037	60,118	42,943	19,479	60,891
Smoked or kippered	9,471	4,296	31,677	13,212	5,993	42,744
Total, cured	68,894	31,250	144,841	71,665	32,507	150,116
Caviar and roe	5,739	2,603	45,803	5,154	2,338	43,210
Prepared meals	5,523	2,505	16,410	5,798	2,630	19,614
Other fish and shellfish	31,420	14,252	57,187	31,341	14,216	45,183
Total edible fishery products	3,978,243	1,804,519	10,054,045	4,101,993	1,860,652	9,864,432
Nonedible fishery products:
Meal and scrap	79,013	35,840	18,122	113,277	51,382	26,838
Fish oils	27,220	12,347	19,093	23,532	10,674	16,832
Other	-	-	8,922,176	-	-	8,639,068
Total nonedible
fishery products	-	-	8,959,391	-	-	8,682,738
Grand total	-	-	19,013,436	-	-	18,547,170

(1) Includes loins and discs.

Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American

Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, headed, etc. Imports

and Exports of Fishery Products, Annual Summary, 2001, Current Fishery Statistics No. 2001-2 provides additional

information.

Source: — U.S. Department of Commerce, Bureau of the Census.

61

Foreign Trade

Imports

EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1992-2001
Year		Edible		Nonedible	Total
	Thousand	Metric
	pounds 2,893,954	tons 1,312,689
1992	5,705,876	4,165,386	9,871,262
1993	2,917,160	1,323,215	5,848,738	4,773,649	10.622,387
1994	3,034,841	1,376,595	6,645,132	5,341,740	11,986,872
1995	3,066,458	1,390,936	6,791.690	5,659,933	12,451,623
1996	3,169,787	1,437,806	6,729.614	6,330,741	13,060,355
1997	3,338,849	1,514,492	7,754,243	6,774,083	14,528,326
1998	3,647,021	1,654,278	8,173,185	7,459,487	15,632,672
1999	3,887,891	1,763,536	9,013.886	8,025,696	17,039,582
2000	3,978,243	1,804,519	10,054,045	8,959,391	19,013,436
2001	4,101,993	1,860,652	9,864,432	8,682,738	18,547,170

Source:— U.S. Department of Commerce, Bureau of the Census.

U.S. Imports from Major Areas, 2001 by Volume

U.S. Imports from Major Exporters ,2001 by Volume

Canada

North America 26%

Other 49%

South America

17%

Thailand 13%

China 10%

Oceania Europe

4%

6%

Ecuador 4%

Chile 6%

U.S. Fishery Product Imports

20,000,000 16,000,000 12,000,000 - 8,000,000 - 4,000,000 -

Thousand Dollars

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

I Edible value □ Nonedible value

62

Foreign Trade

Imports

EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 2001
Continent and Country		Edible		Nonedible	Total
	Thousand	Metric
	pounds	tons		Thousand dollar:
North America:
Canada	730,144	331,191	1,945,879	897,918	2,843,797
Mexico	120,746	54,770	487,492	246,998	734,490
Dominican Republic	1,301	590	1,196	171,840	173,036
Honduras	32,046	14,536	124,750	55	124,805
Panama	32,251	14,629	104,626	2,513	107,139
Other	151,954	68,926	402,228	67,201	469,429
Total	1,068,442	484,642	3,066,171	1,386,525	4,452,696
South America:
Chile	259,823	117,855	483,384	17,008	500,392
Ecuador	177,007	80,290	396,051	11,817	407,868
Brazil	51,689	23,446	155,419	39,085	194,504
Argentina	67,507	30,621	105,127	17,316	122,443
Venezuela	31,314	14,204	118,698	2,520	121,218
Other	93,876	42,582	176,405	135,800	312,205
Total	681,217	308,998	1,435,084	223,546	1,658,630
Europe:
European Union:
Italy	1,612	731	4,018	1,460,451	1,464,469
France	4,918	2,231	12,105	740,167	752,272
United Kingdom	16,678	7,565	25,685	257,825	283,510
Germany	3,472	1,575	4,862	272,850	277,712
Spain	13,393	6,075	27,657	74,276	101,933
Other	22,954	10,412	48,547	171,474	220,021
Total	63,027	28,589	122,874	2,977,043	3,099,917
Other:
Russian Federation	60,095	27,259	215,381	1,539	216,920
Switzerland	40	18	141	170,990	171,131
Turkey	2,328	1,056	7,063	162,716	169,779
Iceland	60,845	27,599	151,746	8,171	159,917
Norway	50,117	22,733	115,112	24,280	139,392
Other	15,659	7,103	42,151	74,355	116,506
Total Asia: Thailand	189,084	85,768	531,594	442,051	973,645
551,066	249,962	1,607,657	652,857	2,260,514
China	412,104	186,929	663,477	584,984	1,248,461
India	101,520	46,049	296,123	601,970	898,093
Hong Kong	4,980	2,259	7,885	544,711	552,596
Viet Nam	137,239	62,251	477,888	494	478,382
Other	671,116	304,416	1,247,667	1,077,691	2,325,358
Total	1,878,024	851,866	4,300,697	3,462,707	7,763,404
Oceania:
Australia	10,617	4,816	70,157	76,779	146,936
New Zealand	69,734	31,631	118,578	17,222	135,800
Fiji	34,110	15,472	62,237	2,523	64,760
French Polynesia	2,030	921	4,622	29,289	33,911
Western Samoa	9,665	4,384	12,792	3	12,795
Other	42,789	19,409	32,029	2,268	34,297
Total	168,945	76,633	300,415	128,084	428,499
Africa:
South Africa	21,446	9,728	40,185	44,672	84,857
Morocco	12,848	5,828	21,512	4,803	26,315
Seychelles	5,141	2,332	17,741	-	17,741
Namibia	5,593	2,537	12,434	44	12,478
Zimbabwe	-	-	-	6,830	6,830
Other	8,225	3,731	15,725	6,433	22,158
Total	53,254	24,156	107,597	62,782	170,379
Grand total	4,101,993	1,860,652	9,864,432	8,682,738	18,547,170

Source:— U.S. Department of Commerce, Bureau of the Census.

63

Foreign Trade

Imports

Source:— U.S. Department of Commerce, Bureau of the Census.

REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS,
	BY SPECIES AND TYPE, 2000 AND 2001
Species and type	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Regular blocks and slabs:
Cod	27,738	12,582	49,558	21,515	9,759	38,510
Flatfish	6,437	2,920	11,731	4,784	2,170	5,630
Haddock	5,635	2,556	12,669	4,228	1,918	8,647
Ocean perch	487	221	826	377	171	641
Pollock	115,356	52,325	90,609	74,401	33,748	61,390
Whiting	12,101	5,489	9,967	• 9,705	4,402	7,984
Other	1 1 ,482	5,208	14,457	4,059	1,841	7,251
Total	179,236	81,301	189,817	119,068	54,009	130,053
Minced blocks and slabs	24,667	11,189	18,883	27,613	12,525	28,899
Grand total	203,903	92,490	208,700	146,681	66,534	158,952

Source:— U.S. Department of Commerce, Bureau of the Census.

REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS,
	BY COUNTRY OF ORIGIN, 2000 AND 2001
Country	2000	2001
	Thousand Metric Thousand	Thousand	Metric	Thousand
	pounds tons dollars	pounds	tons	dollars
China	94,979 43,082 77,633	72,040	32,677	63,717
Russian Federation	45,818 20,783 44,625	20,205	9,165	21,310
Canada	14,912 6,764 16,692	11,900	5,398	13,300
Denmark	5,452 2,473 11,187	5,622	2,550	10,939
Norway	3,452 1,566 6,906	3,349	1,519	6,408
Iceland	5,957 2,702 9,216	3,492	1,584	5,473
Chile	4,638 2,104 4,548	4,314	1,957	5,328
Japan	2,288 1,038 2,165	4,650	2,109	4,609
Thailand	282 128 457	2,824	1,281	4,529
Other	26,125 11,850 35,271	18,285	8,294	23,339
Total	203,903 92,490 208,700	146,681	66,534	158,952

GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 2000 AND 2001	(1)
Species	2000	2001
Cod Haddock (2) Ocean perch Total	Thousand Metric pounds tons 93,433 42,381 113,513 51,489 18,009 8,169 224,955 102,039	Thousand dollars 251,350 137,979 31,344 420,673	Thousand pounds 83,085 92,767 18,832 194,684	Metric tons 37,687 42,079 8,542 88,308	Thousand dollars 207,525 119,796 30,995 358,316

(1) Does not include data on fish blocks and slabs.

(2) Includes some quantities of cusk, hake, and pollock fillets. Source:— U.S. Department of Commerce, Bureau of the Census.

64

Imports

CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 2000-2001

Year	Quota		Over quota	Total
	(1)		(2)
	Thousand	Metric	Thousand	Metric	Thousand	Metric
	pounds	tons	pounds	tons	pounds	tons
1992	73,724	33,441	259,739	117,817	333,463	151,258
1993	72,681	32,968	144,287	65,448	216,968	98,416
1994	73,294	33,246	168,224	76,306	241,518	109,552
1995	73,367	33,279	126,176	57,233	199,543	90,512
1996	80,027	36,300	117,205	53,164	197,232	89,464
1997	78,620	35,662	139,714	63,374	218,335	99,036
1998	67,317	30,535	176,648	80,127	243,965	110,662
1999	72,086	32,698	249,016	112,953	321,102	145,651
2000	62,403	28,306	245,211	111,227	307,614	139,533
2001	65,155	29,554	220,528	100,031	285,683	129,585

(1 ) Imports have been subject to tariff quotas since April 1 4, 1 956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa. Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 1 1 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 2001, 6 percent.

(2) Dutiable in 1972 to 2001, 12.5 percent.

Note: — Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts for possessions of the U.S., is subject to this quota. Source: — U.S. Department of the Treasury, U.S. Customs Service.

400,000

300,000

200,000

100,000

Canned Tuna Quota and Imports

Thousand pounds

Imports of Canned Tuna by Major Exporter, 2001 by Volume

Other

Source:— U.S. Department of Commerce, Bureau of the Census.

CANNED TUNA,	BY COUNTRY OF ORIGIN, 2000 AND 2001
Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Thailand	176,211	79,929	155,435	141,176	64,037	167,503
Ecuador	5,245	2,379	6,267	32,225	14,617	44,221
Philippines	77,719	35,253	46,530	62,090	28,164	42,582
Indonesia	29,524	13,392	30,383	33,543	15,215	37,044
Papua New Guinea	16,852	7.644	10,504	1 1 ,482	5,208	7,976
Malaysia	3,953	1,793	5,783	3,034	1,376	4,926
South Korea	818	371	736	2,776	1,259	3,632
Viet Nam	807	366	515	3,477	1,577	2,667
Spain	284	129	643	452	205	958
Other	1,554	705	1,735	1.949	884	2,596
Total	312,967	141,961	258,531	292,202	132,542	314,105

65

Foreign Trade

Imports

SHRIMP IMPORTS,	BY COUNTRY OF ORIGIN, 2000 AND 2001
Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
North America:
Mexico	64,097	29,074	403,014	66,175	30,017	380,961
Honduras	17,372	7,880	84,179	21,352	9,685	72,575
Panama	12,899	5,851	64,648	15,176	6,884	70,452
Canada	19,513	8,851	57,511	14,775	6,702	40,767
Nicaragua	10,642	4,827	44,137	11,098	5,034	36,266
Belize	4,934	2,238	22,111	6,089	2,762	20,623
Guatemala	3,607	1,636	15,776	5,922	2,686	19,121
El Salvador	3,056	1,386	14,758	3,477	1,577	16,258
Costa Rica	2,407	1,092	14,176	2,269	1,029	10,280
Aruba	13	6	81	459	208	1,073
Other	187	85	946	165	75	516
Total	138,727	62,926	721,337	146,956	66,659	668,892
South America:
Ecuador	42,101	19,097	190,393	58,995	26,760	224,288
Venezuela	32,815	14,885	141,495	20,981	9,517	78,697
Brazil	12,998	5,896	53,131	21,647	9,819	63,639
Guyana	19,032	8,633	40,371	25,772	11,690	53,188
Colombia	6,166	2,797	32,815	6,967	3,160	31,176
Argentina	157	71	878	5,075	2,302	28,329
Suriname	5,873	2,664	13,171	5,333	2,419	11,728
Peru	1,074	487	4,145	1,649	748	6,028
Chile	970	440	3,355	260	118	1,078
Uruguay	150	68	777	-	-	-
Total	121,337	55,038	480,531	146,679	66,533	498,151
Europe:
European Union:
United Kingdom	291	132	1,380	265	120	851
France	42	19	163	71	32	322
Belgium	9	4	58	49	22	238
Denmark	75	34	151	86	39	211
Ireland	-	-	-	40	18	92
Other	377	39	319	366	28	216
Total	503	228	2,071	571	259	1,930
Other:
Iceland	15	7	67	86	39	301
Norway	298	135	729	84	38	260
Estonia	73	33	284	-	-	-
Faroe Islands	46	21	150	-	-	-
Other	-	-	-	-	-	-
Total Asia: Thailand	432	196	1,230	170	77	561
278,767	126,448	1,498,353	299,998	136,078	1,266,056
Viet Nam	34,652	15,718	235,557	73,343	33,268	381,504
India	62,556	28,375	239,582	72,485	32,879	264,750
China	40,130	18,203	136,451	61,766	28,017	191,593
Indonesia	36,942	16,757	190,727	34,939	15,848	155,525
Bangladesh	22,535	10,222	145,307	19,237	8,726	92,244
Burma	6,058	2,748	26,905	5,734	2,601	24,262
Philippines	4,127	1,872	22,891	3,876	1,758	17,352
Malaysia	2,401	1,089	12,665	3,291	1,493	14,942
Pakistan	2,158	979	7,462	3,300	1,497	10,939
Other	8,816	3,999	33,011	9.233	4,188	32,307
Total	499,143	226,410	2,548,911	587,202	266,353	2,451,474
Oceania	300	136	1,804	884	401	4,912
Africa	313	142	1,444	119	54	878
Grand total	760,755	345,076	3,757,328	882,581	400,336	3,626,798

Note:— Statistics on imports a 66 Source:— U.S. Department of

re the weights of the individual products as received, Commerce, Bureau of the Census.

i.e., raw headless, peeled, etc.

Foreign Trade

Imports

Source:— U.S. Department of Commerce, Bureau of the Census.

SHRIMP IMPORTS, BY TYPE OF PRODUCT, 2000 AND 2001
Type of product	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Shell-on (heads off)	338,737	153,650	1,814,996	441,577	200,298	1,922,905
Peeled:
Canned	3,655	1,658	8,661	4,273	1,938	9,657
Not breaded:
Raw	285,762	129,621	1,254,505	276,516	125,427	1,056,559
Other	128,369	58,228	663,457	153,114	69,452	612,274
Breaded	4,231	1,919	15,709	7,101	3,221	25,403
Total	760,755	345,076	3,757,328	882,581	400,336	3,626,798

Shrimp Imports by Major Exporter, 2001 by Volume

Shrimp Imports by Type, 2001 by Volume

Ecuador 7%

Mexico 7%

Peeled other 17%

Thailand 35%

India

Viet Nam 8%

Peeled raw 31%

Shell-on

51%

8% Indonesia China

4%

7%

FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 2000 AND 2001

Source:— U.S. Department of Commerce, Bureau of the Census.

Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Iceland	31,431	14,257	6,688	30,880	14,007	7,596
Peru	14,813	6,719	2,854	24,048	10,908	5,235
Canada	13,986	6,344	4,169	17,919	8,128	4,925
Mexico	3,964	1,798	840	24,281	11,014	4,746
Ecuador	2,449	1,111	329	5,617	2,548	1,005
Japan	3,512	1,593	778	3,552	1,611	837
Denmark	2,582	1,171	710	2,551	1,157	757
Chile	4,202	1,906	827	3,272	1,484	657
China	1,638	743	637	448	203	550
Other	437	198	290	710	322	530
Total	79,013	35,840	18,122	113,277	51,382	26,838

67

Foreign Trade

Exports

FISHERY PRODUCTS EXPORTS	, BY PRINCIPAL ITEMS, 2000 AND 2001 (1)
Item	2000	2001
Edible fishery products:	Thousand	Metric	Thousand	Thousand	Metric	Thousand
Fresh and frozen:	pounds	tons	dollars	pounds	tons	dollars
Whole or eviscerated:
Freshwater	7,319	3,320	7,086	9,209	4,177	7,180
Flatfish	146,112	66,276	125,955	136,681	61,998	113,824
Groundfish	181,760	82,446	170,953	247,365	112,204	223,893
Herring	37,648	17,077	24,142	86,447	39,212	34,708
Sablefish	37,619	17,064	86,545	21,568	9,783	56,419
Salmon	218,941	99,311	351,752	209,115	94,854	300,695
Tuna	16,775	7,609	26,088	30,569	13,866	36,748
Other	315,540	143,128	206,649	308,448	139,911	192,116
Fillets, and steaks:
Freshwater	613	278	609	1,162	527	2,022
Groundfish	52,145	23,653	49,671	162,353	73,643	154,424
Other	34,753	15,764	66,385	72,055	32,684	115,189
Blocks and slabs	58,437	26,507	53,005	92,276	41,856	77,127
Surimi	330,778	150,040	285,292	402,309	182,486	301,503
Fish sticks	31,338	14,215	36,539	51,797	23,495	48,579
Clams	1,111	504	2,032	800	363	1,969
Crabs	36,347	16,487	121,783	26,129	11,852	80,710
Crabmeat	3,289	1,492	7,877	6,074	2,755	18,813
Lobsters	63,929	28,998	290,748	59,606	27,037	260,290
Scallops (meats)	8,911	4,042	36,154	10,295	4,670	38,217
Sea urchins	4,941	2,241	11,178	4,266	1,935	10,506
Shrimp	35,344	16,032	136,698	32,531	14,756	122,162
Squid	191,902	87,046	81,060	212,087	96,202	74,276
Other fish and shellfish	31,378	10,913	60,238	29,930	9,399	48,902
Total, fresh and frozen	1,839,613	834,443	2,238,439	2,203,861	999,665	2,320,272
Canned:
Salmon	81,006	36,744	145,991	110,076	49,930	168,254
Sardines	9,306	4,221	6,236	21,248	9,638	11,047
Tuna	4,178	1,895	6,409	3,521	1,597	4,389
Abalone	66	30	897	115	52	1,429
Crabmeat	2,586	1,173	5,677	1,931	876	5,632
Shrimp	2,549	1,156	14,410	3,091	1,402	16,096
Squid	17,756	8,054	7,303	23,647	10,726	8,572
Other fish and shellfish	40,827	18,519	30,925	19,568	8,876	24,612
Total, canned	158,273	71,792	217,848	183,196	83,097	240,031
Cured:
Dried	2,458	1,115	6,966	2,370	1,075	6,202
Pickled or salted	11,072	5,022	10,878	19,833	8,996	22,519
Smoked or kippered	403	183	1,815	589	267	2,571
Total, cured	13,933	6,320	19,659	22,791	10,338	31,292
Caviar and roe:
Herring	21,940	9,952	23,519	15,470	7,017	23,658
Pollock	30,119	13,662	165,164	57,000	25,855	350,162
Salmon	21,241	9,635	104,995	21,010	9,530	100,288
Sea urchin	3,679	1,669	66,197	2,707	1,228	48,631
Other	18,020	8,174	73,672	11,301	5,126	44,148
Total, caviar and roe	95,001	43,092	433,547	107,487	48,756	566,887
Prepared meals	5,256	2,384	9,871	6,347	2,879	14,689
Other fish and shellfish	52,919	24,004	32,353	41,277	18,723	21,329
Total edible products	2,164,994	982,035	2,951,717	2,564,960	1,163,458	3,194,500
Nonedible products:
Meal and scrap	209,177	94,882	75,327	238,013	107,962	67,682
Fish oils	142,221	64,511	24,057	248,798	112,854	41,669
Other	-	-	7,754,491	-	-	8,571,429
Total nonedible products	-	-	7,829,818	-	-	8,639,111
Grand total	-	-	10,781,535	-		11,833,611

68 (1) Figures reflect both domestic and foreign (re-exports).

Source:~U.S. Department of Commerce, Bureau of the Census.

foreign Trade

Exports

EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2000-2001	(1)
Year		Edible		Nonedible	Total
	Thousand	Metric
	pounds 2,087,606	tons 946,932
1992	3,465,667	3,653,965	7,119,632
1993	1,986,027	900,856	3,076,813	3,847,911	6,924,724
1994	1,978,507	897,445	3,126,120	4,254,741	7,380,861
1995	2,047,181	928,595	3,262,242	5,005,878	8,268,120
1996	2,112,055	958,022	3,032,282	5,621,169	8,653,451
1997	2,018,889	915,762	2,713,082	6,640,533	9,353,615
1998	1,663,889	754,735	2,259,727	6,437,385	8,697,112
1999	1,961,122	889,559	2,848,548	7,158,302	10,006,850
2000	2,164,994	982,035	2,951,717	7,829,818	10,781,535
2001	2,564,960	1,163,458	3,194,500	8,639,111	11,833,611

(1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census.

U.S. Exports to Major Areas, 2001 by Volume

U.S. Exports to Major Importers, 2001 by Volume

North America 18%

14%

South America

1%

Europe 20%

Oceania

Other 30%

Germany 6%

Japan 29%

South Korea

12%

14,000,000

Thousand dollars

U.S. Fishery Product Exports

12,000,000 -

10,000,000 -

8,000,000 -

6,000,000 -

4,000,000 - 2,000,000

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

I Edible value D Nonedible value

69

Foreign Trade

Exports

EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2001 (1)

Continent and Country		Edible		Nonedible	Total
	Thousand	Metric
	pounds	tons		Thousand dollars
North America:
Canada	367,053	166,494	640,940	1,615,615	2,256,555
Mexico	39,059	17,717	72,063	1,012,820	1,084,883
Dominican Republic	33,124	15,025	47,173	127,889	175,062
Netherlands Antilles	668	303	2,005	165,003	167,008
Panama	1,852	840	3,195	58,053	61,248
Other	16,393	7,436	31,259	272,384	303,643
Total	458,149	207,815	796,635	3,251,764	4,048,399
South America:
Brazil	7,004	3,177	6,406	224,328	230,734
Venezuela	12,780	5,797	6,902	87,276	94,178
Argentina	320	145	422	62,538	62,960
Colombia	961	436	1,309	58,210	59,519
Chile	529	240	656	38,696	39,352
Other	3,796	1,722	6,093	81,623	87,716
Total	25,390	11,517	21,788	552,671	574,459
Europe:
European Union:
United Kingdom	72,057	32,685	105,800	309,203	415,003
Germany	145,257	65,888	135,240	154,965	290,205
France	54,864	24,886	84,670	182,781	267,451
Netherlands	28,464	12,911	29,367	203,708	233,075
Belgium	8,250	3,742	15,168	157,557	172,725
Other	136,244	61,800	172,679	237,462	410,141
Total	445,135	201,912	542,924	1,245,676	1,788,600
Other:
Switzerland	17,302	7,848	10,099	733,887	743,986
Norway	24,482	11,105	28,374	15,990	44,364
Russian Federation	9,284	4,211	8,743	22,042	30,785
Turkey	75	34	149	12,654	12,803
Estonia	990	449	643	9,611	10,254
Other	22,088	10,019	14,765	44,985	59,750
Total	74,220	33,666	62,773	839,169	901,942
Asia:
Japan	767,893	348,314	1,139,354	972,478	2,111,832
South Korea	295,976	134,254	315,360	197,226	512,586
Hong Kong	13,858	6,286	30,305	441,815	472,120
China	230,160	104,400	128,627	160,980	289,607
Taiwan	17,824	8,085	31,263	117,644	148,907
Other	102,765	46,614	78,685	641,667	720,352
Total	1 ,428,477	647,953	1,723,594	2,531,810	4,255,404
Oceania:
Australia	79,134	35,895	31,242	120,688	151,930
New Zealand	2,399	1,088	1,705	25,042	26,747
French Polynesia	2,970	1,347	1,718	1,308	3,026
Fiji	3,320	1,506	1,165	134	1,299
Fed. States of Micronesia	152	69	80	285	365
Other	1,045	474	465	868	1,333
Total	89,020	40,379	36,375	148,325	184,700
Africa:
South Africa	1,978	897	1,623	27,733	29,356
Egypt	25,928	11,761	4,373	20,406	24,779
Kenya	4	2	20	9,338	9,358
Nigeria	14,129	6,409	2,908	3,196	6,104
Algeria	-	-	-	1,307	1,307
Other	2,529	1,147	1,487	7,716	9,203
Total	44,568	20,216	10,411	69,696	80,107
Grand total	2,564,960	1,163,458	3,194,500	8,639,111	11,833,611

(1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census.

70

Foreign Trade

Exports

FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 (1)

(1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census.

Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Canada	14,839	6,731	59,193	14,870	6,745	53,657
Mexico	9,579	4,345	31,945	10,454	4,742	36,554
Japan	2,359	1,070	11,628	897	407	5,021
Honduras	1,272	577	5,721	763	346	3,653
Thailand	348	158	1,279	679	308	2,655
China	1,757	797	4,942	617	280	1,734
Panama	564	256	3,454	298	135	1,661
Ecuador	467	212	1,790	357	162	1,597
Viet Nam	273	124	1,266	236	107	1,452
Other	3,885	1,762	15,480	3,360	1,524	14,178
Total	35,344	16,032	136,698	32,531	14,756	122,162

U.S. Exports of Shrimp, 2001 by Volume

Other

15%

Honduras

2%

Thailand

2%

U.S. Exports of Lobster, 2001 by Volume

Other Japan 9%

3%

Spain 8%

Canada 46% France 9%

Mexico 32%

Canada

59%

127c

FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 (1]

(1 ) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census.

Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Canada	37,833	17,161	138,829	35,644	16,168	127,158
Italy	6,762	3,067	36,404	6,909	3,134	35,458
France	6,272	2,845	35,159	5,110	2,318	26,652
Spain	4,773	2,165	26,176	5,004	2,270	25,510
Japan	1,922	872	14,232	1,682	763	11,885
Taiwan	1,226	556	9,632	798	362	6,658
South Korea	518	235	4,122	664	301	4,663
Germany	756	343	4,792	719	326	4,488
Belgium	906	411	5,221	637	289	3,650
Other	2,961	1,343	16,181	2,438	1,106	14,168
Total	63,929	28,998	290,748	59,606	27,037	260,290

71

Foreign Trade

Exports

(1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census.

CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001

(D

(1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census.

FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED,
	BY COUNTRY OF DESTINATION, 2000 AND 2001	(1)
Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Japan	84,238	38,210	178,223	71,094	32,248	145,069
Canada	65,358	29,646	86,428	43,129	19,563	63,959
China	10,922	4,954	16,322	20,448	9,275	16,304
Thailand	4,153	1,884	7,325	14,372	6,519	16,089
France	14,050	6,373	14,238	15,322	6,950	13,669
Germany	10,463	4,746	11,416	8,100	3,674	8,380
South Korea	1,973	895	3,452	6,111	2,772	5,129
Switzerland	1,382	627	2,988	1,801	817	3,952
Belgium	3,935	1,785	5,220	3,900	1,769	3,906
Other	22,467	10,191	26,140	24,839	11,267	24,238
Total	218,941	99,311	351,752	209,115	94,854	300,695

Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
United Kingdom	31,762	14,407	55,787	40,205	18,237	65,305
Canada	25,340	1 1 ,494	53,991	33,490	15,191	51,820
Australia	9,859	4,472	14,149	12,288	5,574	15,655
Japan	913	414	2,343	4,720	2,141	8,548
Netherlands	4,156	1,885	6,682	5,185	2,352	6,837
Germany	503	228	1,090	1,477	670	2,909
Israel	966	438	1,584	1,645	746	2,648
France	1,590	721	2,041	1,892	858	2,621
China	417	189	684	2,097	951	2,131
Other	5,503	2,496	7,640	7,077	3,210	9,780
Total	81,006	36,744	145,991	110,076	49,930	168,254

72

(1) Figures reflect both domestic and foreign (re-exports). Source:~U.S. Department of Commerce, Bureau of the Census.

		FROZEN SURIMI EXPORTS,
	BY COUNTRY OF DESTINATION, 200C	(1)
Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Japan	195,164	88,526	188,984	207,327	94,043	154,297
South Korea	100,964	45,797	68,878	133,672	60,633	99,600
France	12,452	5,648	10,162	12,176	5.523	10,127
China	5,309	2,408	3,223	11,457	5,197	6,564
Lithuania	1,164	528	997	6,519	2,957	5,503
Germany	2,097	951	1,489	5,750	2,608	5,108
Taiwan	3,448	1,564	3,018	5,968	2,707	5,081
Spain	1,299	589	905	4,841	2,196	3,546
Russian Federation	1,078	489	877	3,571	1,620	2,676
Other	7,804	3,540	6,759	11,027	5,002	9,001
Total	330,778	150,040	285,292	402,309	182,486	301,503

Foreign Trade

Exports

FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 (1)

(1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census.

Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Japan	15,016	6,811	76,838	6,482	2,940	38,196
Canada	17,271	7,834	29,689	16,393	7,436	30,470
China	2,736	1,241	10,703	2,242	1,017	8,343
Thailand	66	30	2,003	249	113	758
Mexico	77	35	426	126	57	362
Belgium	68	31	407	62	28	289
Singapore	53	24	275	101	46	276
United Kingdom	582	264	251	42	19	271
Bahrain	-	-	-	57	26	266
Other	478	217	1,191	375	170	1,479
Total	36,347	16,487	121,783	26,129	11,852	80,710

U.S Exports of Crabs, 2001 by Volume

U.S Exports of Crabmeat, 2001 by Volume

Other China 4%

9%

Japan

25%

Canada

62%

China 33%

Japan 40%

FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 (1)

Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Japan	1,481	672	3,299	2,502	1,135	8,092
China	306	139	603	1,986	901	6,045
Mexico	68	31	252	289	131	762
Thailand	207	94	401	154	70	579
Canada	123	56	460	183	83	464
Hong Kong	258	117	862	104	47	461
Viet Nam	-	-	-	90	41	453
Taiwan	174	79	355	101	46	226
Turks & Caicos	68	31	200	31	14	217
Other	602	273	1,445	633	287	1,514
Total	3,289	1,492	7,877	6,074	2,755	18,813

(1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census.

73

Foreign Trade

Exports

(1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census.

FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001	(1)
Country	2000	2001
	Thousand	Metric	Thousand	Thousand Metric	Thousand
	pounds	tons	dollars	pounds tons	dollars
China	79,557	36,087	29,705	79,447 36,037	28,022
Taiwan	20,992	9,522	9,419	21,506 9,755	7,974
Japan	24,925	11,306	12,015	29,015 13,161	6,425
Canada	22,258	10,096	4,876	26,592 12,062	6,015
Egypt	417	189	146	24,361 11,050	4,342
Mexico	17,189	7,797	4,272	13,309 6,037	4,008
Philippines	2,954	1,340	450	11,931 5,412	2,353
South Korea	5,659	2,567	1,957	6,451 2,926	2,261
Bangladesh	7,227	3,278	596	9,550 4,332	1,645
Other	27,998	12,700	11,891	15,851 7,190	4,637
Total	209,177	94,882	75.327	238,013 107,962	67,682

U.S Exports of Fish Meal, 2001 by Volume

Other

24%

U.S Exports of Fish Oil, 2001 by Volume

Canada

11%

Japan

12%

Norway 20%

Netherlands 29%

FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 2000 AND 2001 Jl

Country	2000	2001
	Thousand	Metric	Thousand	Thousand	Metric	Thousand
	pounds	tons	dollars	pounds	tons	dollars
Japan	2,707	1,228	1,113	55,618	25,228	9,191
Netherlands	36,246	16,441	3,679	71,766	32,553	9,180
Norway	23,040	10,451	2,458	50,234	22,786	7,206
Canada	9,050	4,105	2,192	16,949	7,688	3,759
Denmark	-	-	-	10,569	4,794	2,301
Mexico	58,384	26,483	5,979	16,085	7,296	1,757
Chile	-	-	-	8,821	4,001	1,706
South Korea	6,329	2,871	3,205	7,105	3,223	1,562
Italy	7	3	3	4,661	2,114	991
Other	6,457	2,929	5,428	6,991	3,171	4,016
Total	142,221	64,511	24,057	248,798	112,854	41,669

(1) Figures reflect both domestic and foreign (re-exports). 74 Source:— U.S. Department of Commerce, Bureau of the Census.

Supply of Fishery Produc

U.S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, 1992-2001
		(Round weight)
	Domestic
Year	commercial landings (1)	Imports	Exports	Total
			i pounds- -
1992	9,637	6,469 5,278	10,828
1993	10,467	9,867 5,578	14,756
1994	10,461	8,848 5,202	14,107
1995	9,788	6,696 5,252	11,232
1996	9,565	6,909 5,418	11,056
1997	9,842	7,290 5,537	11,595
1998	9,194	7,703 4,889	12,008
1999	9,339	8,039 5,207	12,171
2000	9,069	8,271 5,758	11,582
2001	9,492	8,627 7,107	11,012

(1) Preliminary.

Note: The weight of U.S. landings and imports represent the round(live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell.

U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1992-2001
		(Round weight)
	Domestic
Year	commercial landings (1)	Imports	Exports	Total
1992	7,618	5,624 4,123	9,119
1993	8,214	5,607 4,386	9,435
1994	7,936	5,778 4,306	9,408
1995	7,667	5,917 4,261	9,323
1996	7,474	6,150 4,374	9,250
1997	7,244	6,495 4,326	9,413
1998	7,173	7,001 3,709	10,465
1999	6,832	7,630 4,129	10,333
2000	6,912	7,828 4,587	10,153
2001	7,314	7,992 5,774	9,532

(1) Preliminary.

U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1992-2001

(Round weight)

	Domestic
Year	commercial landinqs (1)	Imports	Exports	Total
1992	2,019	845 1,448	1,416
1993	2,253	4,260 1,192	5,321
1994	2,525	3,070 896	4,699
1995	2,121	779 991	1,909
1996	2,091	759 1,044	1,806
1997	2,598	795 1,211	2,182
1998	2,021	702 1,180	1,543
1999	2,507	409 1,078	1,838
2000	2,157	443 1,171	1,429
2001	2,178	635 1,333	1,480

(1) Preliminary.

75

Supply of Fishery Products

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76

Supply of Fishery Products

	U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1992-2001
		(Edible weight)
Year	U.S. production (1)	Imports	Total	Exports	Total supply
			Thousand pounds
1992	448,664	408,059 856,723	52,247	804,476
1993	420,169	440,354 860,523	48,847	811,676
1994	425,022	439,059 864,081	43,252	820,829
1995	385,293	477,483 862,776	50,785	811,991
1996	423,309	476,469 899,778	74,368	825,410
1997	409,652	514,805 924,457	55,014	869,443
1998	422,418	578,561 1,000,979	101,016	899,963
1999	362,303	654,301 1,016,604	83,557	933,047
2000	367,680	734,711 1,102,391	87,511	1,014,880
2001	476,860	795,525 1,272,385	235,570	1,036,815

(1) includes fillets used to produce blocks.

U.S. Supply of Fillets and Steaks

Thousand pounds

1,200,000

1,000,000

800,000 -

600,000

400,000

200,000 -

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

■ Groundfish O Other

U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1992-2001
		(Edible weight)
Year	U.S.	Imports	Total	Exports	Total
	production (1)			(2)	supply
			Thousand pounds
1992	252,358	172,755 425,113	17,507	407,606
1993	233,755	186,516 420,271	12,242	408,029
1994	220,357	189,097 409,454	17,639	391,815
1995	216,699	184,845 401,544	24,606	376,938
1996	245,406	178,209 423,615	41,691	381,924
1997	220,403	176,125 396,528	23,367	373,161
1998	255,291	186,937 442,228	63,481	378,747
1999	218,765	224,944 443,709	37,474	406,235
2000	233,186	224,955 458,141	52,145	405,996
2001	336,835	194,684 531,519	162,353	369,166

(1) Includes fillets used to produce blocks. Species include cod, cusk, haddock, hake, pollock, and ocean perch.

(2) Species include: cod and pollock.

77

Supply of Fishery Products

U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1992-2001 (Round weight)

Year	U.S. commercial landings (1)	Imports (2)	Exports total	Total supply
For canning	Other	Total	For canning	Other	Total
1992 1993 1994 1995 1996 1997 1998 1999 2000 2001	435,924 137,933 573,857 426,036 62,933 488,969 401,732 157,695 559,427 407,036 86,956 493,992 364,652 91,612 456,264 354,074 102,567 456,641 318,144 161,305 479,449 368,716 111,658 480,374 281,982 54,668 336,650 230,990 100,145 331,135	Thousand pounds - 482,677 63,524 546,201 453,046 92,965 546,011 469,514 92,352 561,866 531,266 105,304 636,570 567,266 119,247 686,513 467,526 105,806 573,332 590,568 137,852 728,420 571,976 135,966 707,942 550,552 107,116 657,668 434,358 124,423 558,781	20,011 21,660 28,512 28,869 31,382 24,092 34,026 22,018 16,775 30,569	1,100,047 1,013,320 1,092,781 1,101,693 1,111,395 1,005,881 1,173,843 1,166,298 977,543 859,347

(1) Includes a quantity offish landed at other ports by U.S.-flag vessels.

(2) Includes landings in American Samoa of foreign caught fish.

U.S. Supply of Fresh and Frozen Tuna

Thousand pounds

1,400,000

1,200,000

1,000,000

800,000

600,000

400,000

200,000

mil!

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

I For canning □ Other

78

Supply of Fishery Products

	U.S. SUPPLY OF CANNED SARDINES,	1992-2001
		(Canned weight)
Year	U.S. pack	Imports	Total	Exports	Total supply
			Thousand pounds
1992	17,437	36,511 53,948	12,690	41,258
1993	14,354	39,111 53,465	12,275	41,190
1994	15,560	43,942 59,502	11,010	48,492
1995	13,567	42,280 55,847	11,773	44,074
1996	17,672	40,926 58,598	12,207	46,391
1997	15,976	42,771 58,747	9,321	49,426
1998	11,842	44,328 56,170	6,314	49,856
1999	12,017	48,722 60,739	3,803	56,936
2000	(1)	62,236 NA	9,306	NA
2001	(D	54,758 NA	21,248	NA

(1) Data are confidential NA Not available

	U.S. SUPPLY OF CANNED SALMON, 1992-2001
		(Canned weight)
Year	U.S. pack	Imports	Total	Exports	Total supply
1992	149,453	974 150,427	77,895	72,532
1993	198,344	428 198,772	84,610	114,162
1994	206,841	1,093 207,934	90,915	117,019
1995	243,568	1,202 244,770	98,197	146,573
1996	197,163	2,266 199,429	95,530	103,899
1997	162,106	1,228 163,334	81,621	81,713
1998	158,798	1,323 160,121	77,450	82,671
1999	234,155	2,229 236,384	113,726	122,658
2000	171,125	5,161 176,286	81,006	95,280
2001	211,785	6,362 218,147	110,076	108,071

	U.S. SUPPLY OF CANNED TUNA, 1992-2001
		(Canned weight)
Year	U.S. pack	Imports	Total	Exports	Total supply
			Thousand pounds
1992	608,981	323,413 932,394	10,141	922,253
1993	618,743	224,419 843,162	8,534	834,628
1994	609,514	249,043 858,557	8,391	850,166
1995	666,581	215,365 881,946	7,385	874,561
1996	675,816	193,037 868,853	9,866	858,987
1997	627,032	212,171 839,203	9,967	829,236
1998	680,860	240,409 921,269	9,319	911,950
1999	693,816	334,537 1,028,353	7,945	1,020,408
2000	671,341	312,967 984,308	4,178	980,130
2001	507,417	292,202 799,619	3,521	796,098

79

Supply of Fishery Products

	u.s	SUPPLY OF KING CRAB, 1992-2001
		(Round weight)
Year	U.S. commercial	Imports	Total	Exports	Total
	landings	(1)		(D	supply
1992	19,056	11,958 31,014	16,241	14,773
1993	24,732	7,395 32,127	24,372	7,755
1994	11,960	15,035 26,995	15,013	11,982
1995	14,673	18,360 33,033	11,847	21,186
1996	21,000	26,533 47,533	17,650	29,883
1997	18,027	39,666 57,693	12,516	45,177
1998	24,122	51,655 75,777	13,575	62,202
1999	16,920	46,922 63,842	11,483	52,359
2000	15,098	40,233 55,331	14,578	40,753
2001	16,054	37,731 53,785	15,416	38,369

(1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33.

U.S. SUPPLY OF SNOW (TANNER) CRABS, 1992-2001 (Round weight)

Year	U.S. commercial	Imports	Total	Exports	Total
	landings	(D		(2)	supply
			Thousand pounds
1992	350,039	18,882	368,921	281,214	87,707
1993	255,733	31,224	286,957	220,618	66,339
1994	159,574	27,446	187,020	147,006	40,014
1995	80,817	20,969	101,786	59,805	41,981
1996	67,867	28,336	96,203	50,509	45,694
1997	118,898	41,959	160,857	50,604	110,253
1998	251,831	60,166	311,997	58,366	253,631
1999	185,162	110,041	295,203	78,918	216,285
2000	34,497	119,443	153,940	32,239	121,701
2001	26,844	172,581	199,425	28,589	170,836

(1) Converted to round(live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00.

(2) Domestic merchandise converted to round(live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports.

(3) Estimated, based on available foreign import data.

	U.S.	SUPPLY OF CANNED CRABMEAT,	1992-2001
			(Canned weight)
Year	U.S. pack		Imports	Total	Exports	Total supply
1992		99	9,577 9,676	789	8,887
1993		70	9,817 9,887	668	9,219
1994		17	9,852 9,869	511	9,358
1995		65	12,441 12,506	276	12,230
1996		93	12,773 12,866	337	12,529
1997		83	15,871 15,954	608	15,346
1998		67	22,020 22,087	558	21,529
1999		27	27,707 27,734	1,329	26,405
2000		31	31,246 31,277	2,586	28,691
2001		6	36,923 36,929	1,931	34,998

80

Supply of Fishery Products

	U.S. SUPPLY OF AMERICAN LOBSTERS, 1992-2001
		(Round weight)
Year	U.S. commercial	Imports	Total	Exports	Total
	landings	(D		(2)	supply
		Thousand pour	ds
1992	55,841	59,335 115,176	20,332	94,844
1993	56,513	55,570 112,083	20,354	91,729
1994	66,416	65,949 132,365	31,646	100,719
1995	66,406	62,923 129,329	35,587	93,742
1996	71,641	65,379 137,020	39,919	97,101
1997	83,921	73,033 156,954	45,262	111,692
1998	79,642	73,601 153,243	42,874	110,369
1999	87,469	90,830 178,299	56,755	121,544
2000	83,180	105,964 189,144	64,452	124,692
2001	73,637	111,149 184,786	59,898	124,888

(1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned.

(2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors.

U.S. Supply of Lobster

140,000

120,000 -

100,000 -

Thousand

I — i — I — "T

1992 1993 1994 1995 1996 1997 1998 1999 2000

2001

JBSpiny □ American I

	U.S.	SUPPLY OF SPINY LOBSTERS,1 992-2001
		(Round weight)
Year	U.S. commercial	Imports	Total	Exports	Total
	landings	(D		(2)	supply
		Thousand pour	ids
1992	4,872	77,848 82,720	2,001	80,719
1993	6,076	70,884 76,960	1,306	75,654
1994	8,104	68,787 76,891	1,304	75,587
1995	7,123	86,900 94,023	5,035	88,988
1996	8,308	75,595 83,903	3,033	80,870
1997	7,240	74,120 81,360	5,842	75,518
1998	5,935	95,801 101,736	1,802	99,934
1999	6,692	86,240 92,932	2,346	90,586
2000	6,463	94,433 100,896	1,571	99,325
2001	4,082	76,667 80,749	2,158	78,591

(1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned.

(2) Domestic exports converted to round (live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors.

81

Supply of Fishery Products

	U.S. SUPPLY OF CLAMS, 1992-2001
		(Meat weight)
Year	U.S. commercial	Imports	Total	Exports	Total
	landings (1)	(2)			supply
		Thousand pounds
1992	142,449	14,262 156,711	1,662	155,049
1993	147,752	9,579 157,331	1,809	155,522
1994	131,427	15,507 146,934	2,617	144,317
1995	134,224	12,645 146,869	2,853	144,016
1996	123,239	14,340 137,579	3,448	134,131
1997	114,180	13,184 127,364	3,651	123,713
1998	107,959	15,666 123,625	4,318	119,307
1999	112,230	16,315 128,545	3,898	124,647
2000	118,482	17,767 136,249	3,627	132,622
2001	122,764	19,962 142,726	4,080	138,646

(1) For species breakout see table on page 1.

(2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other.

	U.S. SUPPLY OF OYSTERS, 1992-2001
		(Meat weight)
Year	U.S. commercial	Imports	Total	Exports	Total
	landings	(D			supply
		Thousand pounds
1992	36,156	26,529 62,685	797	61,888
1993	33,575	28,244 61,819	1,131	60,688
1994	38,086	24,694 62,780	1,988	60,792
1995	40,380	24,200 64,580	1,908	62,672
1996	38,007	21,708 59,715	1,648	58,067
1997	39,652	20,533 60,185	2,191	57,994
1998	33,538	29,575 63,113	1,877	61,236
1999	26,983	30,012 56,995	2,047	54,948
2000	41,146	32,735 73,881	2,447	71,434
2001	32,673	28,416 61,089	3,007	58,082

(1 ) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other.

	u.s	. SUPPLY OF SCALLOPS, 1992-2001 (Meat weight)
Year	U.S. commercial landings (1)	Imports	Total	Exports	Total supply
		Thousand pounds
1992	33,884	38,682 72,566	3,589	68,977
1993	18,638	51,973 70,611	4,147	66,464
1994	25,469	56,676 82,145	5,990	76,155
1995	19,526	48,331 67,857	5,926	61,931
1996	18,197	58,686 76,883	6,191	70,692
1997	15,474	60,146 75,620	9,861	65,759
1998	13,166	52,445 65,611	7,306	58,305
1999	27,178	44,079 71,257	6,982	64,275
2000	32,772	53,649 86,421	8,911	77,510
2001	46,964	39,696 86,660	10,295	76,365

(1)

82

For species breakout see table on page 1

m0%MlJmJ%jf %Jr J f * J^ I ICi jf " * ^*^%«*«»*%«i la v

	U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1992-2001
		(Heads-off weight)
Year	U.S. commercial	Imports	Total	Exports	Total
	landinqs (1 )	(2)		(3)	supply
1992	207,086	694,254 901,340	81,604	819,736
1993	180,687	708,683 889,370	81,447	807,923
1994	174,969	749,993 924,962	77,755	847,207
1995	190,208	719,463 909,671	77,677	831,994
1996	195,902	720,852 916,754	75,130	841,624
1997	179,084	810,696 989,780	66,674	923,106
1998	173,304	893,578 1,066,882	65,302	1,001,580
1999	189,112	959,915 1,149,027	65,427	1,083,600
2000	218,542	1,024,476 1,243,018	70,383	1,172,635
2001	201,428	1,178,232 1,379,660	67,975	1,311,685

(1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf 0.629; and New England, Pacific and other, 0.57.

(2) Imports were converted to heads-off weight by using these conversion factors: breaded, 0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40.

(3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign-fresh and frozen, 1.00; canned, 2.52; and other, 2.40.

U.S. Supply of Shrimp

1,400,000

1,200,000

1,000,000

800,000 -

600,000 -

400,000 -

200,000 -

Thousand pounds

I

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

(ZZ) Landings ■■■Imports -*- Total supply

	U.S. SUPPLY OF CANNED SHRIMP, 1992-2001
		(Canned weight)
Year	U.S. pack	Imports Total	Exports	Total supply
1992	640	9,273 9,913	1,931	7,982
1993	658	8,170 8,828	2,557	6,271
1994	463	6,314 6,777	1,841	4,936
1995	912	6,570 7,482	3,250	4,232
1996	819	3,563 4,382	2,665	1,717
1997	1,168	3,620 4,788	1,470	3,318
1998	2,253	3,406 5,659	1,660	3,999
1999	1,955	2,945 4,900	2,355	2,545
2000	1,910	3,655 5,565	2,549	3,016
2001	1,592	4,273 5,865	3,091	2,774

83

Supply of Fishery Products

	u.s	I. SUPPLY OF FISH MEAL, 1992-2001
		(Product weight)
Year	U.S. production (1 )	Imports	Total	Exports	Total supply
		Thousand pounds 150,911 795,423
1992	644,512	258,511	536,912
1993	750,744	760,664 1,511,408	212,859	1,298,549
1994	807,833	548,288 1,356,121	159,937	1,196,184
1995	667,240	139,101 806,341	176,981	629,360
1996	643,124	135,561 778,685	186,412	592,273
1997	724,668	142,049 866,717	216,289	650,428
1998	613,434	125,404 738,838	210,658	528,180
1999	686,250	73,069 759,319	192,512	566,807
2000	638,244	79,013 717,257	209,177	508,080
2001	643,994	113,277 757,271	238,013	519,258

(1) Includes shellfish meal.

U.S. Supply of Fish Meal

U.S. Supply of Fish Oils

Thousand pounds

Thousand pounds

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

1992 1993 1994 1995 1996 1997 1998 1999 2000 2001

	U.S. SUPPLY OF FISH OILS, 1992	-2001
		(Product weight)
Year	U.S. production	Imports	Total	Exports	Total supply
			Thousand pounds
1992	184,725	23,772 208,497	177,444	31,053
1993	293,452	26,052 319,504	184,488	135,016
1994	291,189	40,642 331,831	242,788	89,043
1995	241,941	23,913 265,854	260,394	5,460
1996	248,399	35,622 284,021	187,294	96,727
1997	283,379	25,622 309,001	215,255	93,746
1998	222,697	24,213 246,910	196,664	50,246
1999	286,182	25,677 311,859	232,546	79,313
2000	192,348	27,220 219,568	142,221	77,347
2001	279,416	23,532 302,948	248,798	54,150

84

Per Capita Consumption

The NMFS calculation of per capita consumption is based on a "disappearance" model. The total U.S. supply of imports and landings is converted to edible weight, and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from second- ary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation.

U.S. per capita consumption offish and shellfish was 14.8 pounds (edible meat) in 2001. This total was 0.4 pounds less than the revised 15.2 pounds consumed in 2000. Per capita consumption of fresh and frozen products was 10.3 pounds, 0.1 pound more than 2000.

Fresh and frozen finfish accounted for 5.7 pounds while fresh and frozen shellfish consumption was 4.6 pounds per capita. The fresh and frozen finfish includes approxi- mately 1.1 pounds of farm raised catfish.

Consumption of canned fishery products was 4.2 pounds per capita in 2001, 0.5 pounds less than the revised 4.7 in 2000. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 76 percent of the consumption.

PER CAPITA USE. Per capita use is based on the supply of fishery products, both edible and non-edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense pur- chases, or exports. The per capita use of all edible and industrial fishery products in 2001 was 63.6 pounds, up 2.2 pounds compared with 2000.

WORLD CONSUMPTION. The FAO calculation for apparent consumption is also based on a disappear- ance model. The three year average considers, on a round weight equivalent basis, a country's landings, imports, and exports. The 1997-99 data indicates that the United States ranks as the third largest consumer of seafood in the world.

85

Per Capita Consumption

U.S. Consumption

Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories and exports, divided by the civilian population of the United States as of July 1 of each year.

U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-2001

Year	Civilian resident population	Per capita consumption
Fresh and	Canned	Cured	Total
	July 1 (1)	frozen (2)	(3)	(4)
	Million
	persons		Pounds, edible meat
1910	92.2	4.5	2.8 3.9	11.2
1920	106.5	6.3	3.2 2.3	1 1.8
1930	122.9	5.8	3.4 1.0	10.2
1940	132.1	5.7	4.6 0.7	11.0
1950	150.8	6.3	4.9 0.6	11.8
1960	178.1	5.7	4.0 0.6	10.3
1970	201.9	6.9	4.5 0.4	11.8
1980	225.6	7.9	4.3 0.3	12.5
1981	227.8	7.8	4.6 0.3	12.7
1982	230.0	7.9	4.3 0.3	12.5
1983	232.1	8.4	4.7 0.3	13.4
1984	234.1	9.0	4.9 0.3	14.2
1985	236.2	9.8	5.0 0.3	15.1
1986	238.4	9.8	5.4 0.3	15.5
1987	240.6	10.7	5.2 0.3	16.2
1988	242.8	10.0	4.9 0.3	15.2
1989	245.1	10.2	5.1 0.3	15.6
1990	247.8	9.6	5.1 0.3	15.0
1991 (5)	250.5	9.7	4.9 0.3	14.9
1992 (5)	253.5	9.9	4.6 0.3	14.8
1993 (5)	256.4	10.2	4.5 0.3	15.0
1994 (5)	259.2	10.4	4.5 0.3	15.2
1995 (5)	261.4	10.0	4.7 0.3	15.0
1996 (5)	264.0	10.0	4.5 0.3	14.8
1997 (5)	266.4	9.9	4.4 0.3	14.6
1998 (5)	269.1	10.2	4.4 0.3	14.9
1999 (5)	271.5	10.4	4.7 0.3	15.4
2000 (6)	280.9	10.2	4.7 0.3	15.2
2001	283.6	10.3	4.2 0.3	14.8

(1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date.

(2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of cultivated catfish.

(3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years.

(4) Cured fish consumption for 1910 and 1920 is estimated.

(5) Resident population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates.

(6) Resident population for 2000 has been revised and data adjusted to reflect change.

•Record years: Fresh and Frozen-10.7 lb, 1987; Canned-5.8, 1936; Cured-4.0, 1909; and Total-16.2 lb, 1987.

86

Per Capita Consumption

U.S. Consumption

U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-2001
Year	Salmon Sardines Tuna Shellfish Other	Total
1980	0.5 0.3 3.0 0.4 0.1	4.3
1981	0.5 0.4 3.0 0.4 0.3	4.6
1982	0.5 0.3 2.8 0.4 0.3	4.3
1983	0.5 0.2 3.2 0.4 0.4	4.7
1984	0.6 0.2 3.2 0.4 0.5	4.9
1985	0.5 0.3 3.3 0.5 0.4	5.0
1986	0.5 0.3 3.6 0.5 0.5	5.4
1987	0.4 0.3 3.5 0.5 0.5	5.2
1988	0.3 0.3 3.6 0.4 0.3	4.9
1989	0.3 0.3 3.9 0.4 0.2	5.1
1990	0.4 0.3 3.7 0.3 0.4	5.1
1991 (1)	0.5 0.2 3.6 0.4 0.2	4.9
1992 (1)	0.5 0.2 3.5 0.3 0.1	4.6
1993 (1)	0.4 0.2 3.5 0.3 0.1	4.5
1994 (1)	0.4 0.2 3.3 0.3 0.3	4.5
1995 (1)	0.5 0.2 3.4 0.3 0.3	4.7
1996 (1)	0.5 0.2 3.2 0.3 0.3	4.5
1997 (1)	0.4 0.2 3.1 0.3 0.4	4.4
1998 (1)	0.3 0.2 3.4 0.3 0.2	4.4
1999 (1)	0.3 0.2 3.5 0.4 0.3	4.7
2000 (2)	0.3 0.2 3.5 0.3 0.4	4.7
2001	0.4 0.2 2.9 0.3 0.4	4.2

(1) Residential population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates.

(2) Resident population for 2000 has been revised and data adjusted to reflect changes.

U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-2001
	Fillets	Sticks	Shrimp,
Year	and	and	all
	steaks (1)	portions	preparation
		PniinHi f?\ - -
1980	2.4	2.0	1.4
1981	2.4	1.8	1.5
1982	2.5	1.7	1.5
1983	2.7	1.8	1.7
1984	3.0	1.8	1.9
1985	3.2	1.8	2.0
1986	3.4	1.8	2.2
1987	* 3.6	1.7	2.4
1988	3.2	1.5	2.4
1989	3.1	1.5	2.3
1990	3.1	1.5	2.2
1991 (3)	3.0	1.2	2.4
1992 (3)	2.9	0.9	2.5
1993 (3)	2.9	1.0	2.5
1994 (3)	3.1	0.9	2.6
1995 (3)	2.9	1.2	2.5
1996 (3)	3.0	1.0	2.5
1997 (3)	3.0	1.0	2.7
1998 (3)	3.2	0.9	2.8
1999 (3)	3.2	1.0	3.0
2000 (4)	3.3	0.9	3.2
2001	3.4	0.8	* 3.4

(1 ) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced.

(2) Products weight of fillets and steaks, sticks and portions; edible (meat) weight of shrimp.

(3) Resident population estimates for 1991 through 1999 have not been released. Consumption estinates will be revised accordingly upon new population estimates.

(4) Resident population for 2000 has been revised and data adjusted to reflect changes. *Record

87

Per Capita Consumption

World Consumption

ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD,
	BY REGION AND COUNTRY. 1997-99 AVERAGE
Region	Estimated live weight		Region	Estimated live weight
and Country	equivalent		and Country	equivalent
Kiloqrams	Pounds	Kiloqrams	Pounds
North America:			Europe - Continued:
Canada	23.0	50.7		Belgium and Luxembourg	19.9	43.9
Greenland	84.3	185.8		Bosnia-Hercegovina	1.6	3.5
St. Pierre and Miquelon	64.2	141.5		Bulgaria	4.2	9.3
United States	21.2	46.7		Croatia Czech Republic	4.7 9.7	10.4 21.4
Caribbean:				Denmark Estonia	23.4 19.0	51.6 41.9
Anguilla	23.5	51.8		Faeroe Island	86.5	190.7
Antigua	40.5	89.3		Finland	31.2	68.8
Aruba	44.1	97.2		France	29.9	65.9
Bahamas	21.9	48.3		Georgia	1.2	2.6
Barbados	30.3	66.8		Germany	12.8	28.2
Bermuda	36.4	80.2		Greece	25.7	56.7
British Virgin Islands	5.0	11.0		Hungary	3.8	8.4
Cayman Islands	6.2	13.7		Iceland	90.2	198.9
Cuba	13.0	28.7		Ireland	15.4	34.0
Dominica	34.8	76.7		Italy	22.9	50.5
Dominican Republic	8.4	18.5		Kazakhstan	1.7	3.7
Grenada	21.8	48.1		Kyrgyzstan	0.7	1.5
Guadeloupe	22.8	50.3		Latvia	14.1	31.1
Haiti	2.9	6.4		Lithuania	20.7	45.6
Jamaica	19.8	43.7		Macedonia	4.5	9.9
Martinique	32.6	71.9		Malta	29.9	65.9
Netherland Antilles	17.2	37.9		Moldova	3.2	7.1
Puerto Rico	0.7	1.5		Netherlands	19.2	42.3
Saint Lucia	27.4	60.4		Norway	51.9	114.4
Saint Kitts and Nevis	26.7	58.9		Poland	10.4	22.9
Saint Vincent	14.1	31.1		Portugal	60.1	132.5
Trinidad-Tobago	12.0	26.5		Romania	2.3	5.1
Turks & Caicos	29.9	65.9		Russian Federation	21.6	47.6
U.S. Virgin Islands	6.8	15.0		Slovakia Slovenia	7.5 6.7	16.5 14.8
Latin America:				Spain Sweden	44.0 26.6	97.0 58.6
Argentina	8.4	18.5		Switzerland	14.5	32.0
Belize	12.4	27.3		Tajikistan	0.1	0.2
Bolivia	1.6	3.5		Turkmenistan	1.6	3.5
Brazil	6.5	14.3		Ukraine	11.3	24.9
Chile	20.6	45.4		United Kingdom	20.3	44.8
Colombia	4.4	9.7		Uzbekistan	0.5	1.1
Costa Rica	5.4	11.9		Yugoslavia	2.7	6.0
Ecuador	7.0	15.4
El Salvador	2.5	5.5		Near East:
French Guiana	50.3	110.9
Guatemala	1.4	3.1		Afghanistan	0.1	0.2
Guyana	59.6	131.4		Bahrain	13.8	30.4
Honduras	2.5	5.5		Cyprus	22.0	48.5
Mexico	9.6	21.2		Egypt	11.0	24.3
Nicaragua	3.0	6.6		Iran	4.4	9.7
Panama	9.5	20.9		Iraq	1.5	3.3
Paraguay	5.4	11.9		Israel	22.9	50.5
Peru	20.3	44.8		Jordan	4.2	9.3
Suriname	22.8	50.3		Kuwait	12.1	26.7
Uruguay	8.2	18.1		Lebanon	6.6	14.6
Venezuela	18.3	40.3		Libya Oman	6.1 25.5	13.4 56.2
Europe:				Qatar Saudi Arabia	10.9 7.2	24.0 15.9
Albania	2.0	4.4		Sudan	1.7	3.7
Armenia	0.4	0.9		Syria	1.5	3.3
Austria	11.3	24.9		Turkey	8.0	17.6
Azerbaijan	0.7	1.5		United Arab Emirates	24.5	54.0
Belarus	8.2	18.1		Yemen Republic	6.8	15.0

See note at end of table.

(Continued on next page)

88

Per Capita Consumption

World Consumption

ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD,
	BY REGION AND COUNTRY, 1997-99 AVERAGE
Region	Estimated live weight		Region	Estimated live weight
and Country	eguivalent		and Country	eguivalent
Kilograms	Pounds	Kilograms	Pounds
Far East:			Africa - Continued:
Bangladesh	10.2	22.5		Malawi	4.5	9.9
Bhutan	0.2	0.4		Mali	8.7	19.2
Brunei	22.7	50.0		Mauritania	10.5	23.1
Burma	15.8	34.8		Mauritius	22.9	50.5
Cambodia	11.8	26.0		Morocco	8.4	18.5
China	24.4	53.8		Mozambigue	2.6	5.7
Hong Kong	54.7	120.6		Namibia	11.6	25.6
India	4.7	10.4		Niger	0.9	2.0
Indonesia	19.0	41.9		Nigeria	8.8	19.4
Japan	65.2	143.7		Reunion	12.2	26.9
Laos	9.9	21.8		Rwanda	1.0	2.2
Macao	33.9	74.7		Sao Tome	18.5	40.8
Maldives	203.1	447.8		Senegal	32.1	70.8
Malaysia	57.7	60.6		Seychelles	62.7	138.2
Mongolia	0.0	0.0		Sierra Leone	13.6	30.0
Nepal	1.1	2.4		Somalia	2.4	5.3
North Korea	9.4	20.7		South Africa	6.7	14.8
Pakistan	2.5	5.5		Saint Helena	55.4	122.1
Philippines	29.6	65.3		Swaziland	10.3	22.7
Singapore	26.7	58.9		Tanzania	8.9	19.6
South Korea	47.7	105.2		Togo	13.3	29.3
Sri Lanka	20.3	44.8		Tunisia	9.4	20.7
Taiwan	35.0	77.2		Uganda	8.9	19.6
Thailand	28.6	63.1		Zambia	7.3	16.1
Vietnam	18.1	39.9		Zimbabwe	2.5	5.5
Africa:				Oceania:
Algeria	3.5	7.7		American Samoa	7.9	17.4
Angola	10.2	22.5		Australia	20.4	45.0
Benin	8.6	19.0		Cook Island	52.2	115.1
Botswana	5.2	11.5		Fiji	32.3	71.2
Burkina	1.6	3.5		French Polynesia	46.9	103.4
Burundi	2.4	5.3		Guam	2.9	6.4
Cameroon	12.3	27.1		Kiribati	75.1	165.6
Cape Verde	20.1	44.3		Marshall Islands	6.6	14.6
Central African Rep	4.2	9.3		Micronesia	39.0	86.0
Chad	6.9	15.2		Nauru	25.9	57.1
Comoros	19.4	42.8		New Caledonia	23.5	51.8
Congo (Brazzaville)	21.0	46.3		New Zealand	30.0	66.1
Congo (Kinshasa)	6.3	13.9		Niue	60.0	132.3
Djibouti	2.2	4.9		Northern Mariana Islands	3.4	7.5
Eguatorial Guinea	20.1	44.3		Palau	91.4	201.5
Eritrea	0.9	2.0		Papua New Guinea	14.9	32.8
Ethiopia	0.2	0.4		Solomon Islands	52.5	115.7
Gabon	47.6	104.9		Tokelau	200.0	440.9
Gambia	23.9	52.7		Tonga	40.7	89.7
Ghana	28.1	61.9		Tuvalu	32.8	72.3
Guinea	11.1	24.5		Vanuatu	31.6	69.7
Guinea-Bissau	4.2	9.3		Wallis and Futuna Islands	14.0	30.9
Ivory Coast	14.1	31.1		Western Samoa	50.8	112.0
Kenya Liberia	5.4 5.8	11.9 12.8
Madagascar	7.5	16.5		World	15.8	34.8

Note:-Data for most countries are tentative. Aquatic plants are included where applicable. Source:-Food and Agriculture Organization of the United Nations (FAO)

89

Per Capita Consumption

U.S. Use

Per capita use of commercial fish and shellfish is based on the supply of fisher}' products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or export.

Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances.

Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population.

U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-2001 (1)
	Total population		Per capita utilization
Year	including armed forces overseas	U.S. supply
Commercial	Imports	Total
	July 1		landings
	Million	Million
	persons	pounds
1960	180.7	8,223	27.3	18.2	45.5
1961	183.7	9,570	28.2	23.9	52.1
1962	186.5	10,408	28.7	27.1	55.8
1963	189.2	1 1 ,434	25.6	34.8	60.4
1964	191.9	12,031	23.7	39.0	62.7
1965	194.3	10,535	24.6	29.6	54.2
1966	196.6	12,469	22.2	41.2	63.4
1967	198.7	13,991	20.4	50.0	70.4
1968	200.7	17,381	20.7	65.9	86.6
1969	202.7	11,847	21.4	37.0	58.4
1970	205.1	1 1 ,474	24.0	31.9	55.9
1971	207.7	11,804	24.1	32.7	56.8
1972	209.9	13,849	22.9	43.1	66.0
1973	211.9	10,378	22.9	26.1	49.0
1974	213.9	9,875	23.2	23.0	46.2
1975	216.0	10,164	22.6	24.5	47.1
1976	218.0	11,593	24.7	28.5	53.2
1977	220.2	10,652	23.9	24.4	48.3
1978	222.6	11,509	27.1	24.6	51.7
1979	225.1	11,831	27.9	24.7	52.6
1980	227.7	11,357	28.5	21.4	49.9
1981	230.0	11,353	26.0	23.4	49.4
1982	232.2	12,011	27.4	24.3	51.7
1983	234.3	12,352	27.5	25.2	52.7
1984	236.3	12,552	27.3	25.8	53.1
1985	238.5	15,150	26.2	37.3	63.5
1986	240.7	14,368	25.1	34.6	59.7
1987	242.8	15,744	28.4	36.4	64.8
1988	245.0	14,628	29.3	30.4	59.7
1989	247.3	15,485	34.2	28.4	62.6
1990	249.9	16,349	37.6	27.8	65.4
1991 (2)	252.7	16.363	37.5	27.3	64.8
1992 (2)	255.5	16,106	37.7	25.3	63.0
1993 (2)	258.2	20,334	40.6	38.2	78.8
1994 (2)	260.7	19,309	40.1	34.0	74.1
1995 (2)	263.0	16,484	37.2	25.5	62.7
1996 (2)	265.3	16,474	36.1	26.0	62.1
1997 (2)	268.2	17,132	36.7	27.2	63.9
1998 (2)	270.6	16,897	34.0	28.5	62.5
1999 (2)	272.9	17,378	34.2	29.5	63.7
2000 (3)	282.3	17,338	32.1	29.3	61.4
2001	285.0	18,118	33.3	30.3	63.6

(1 ) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases , or exports.

(2) Resident population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates.

(3) Resident population for 2000 has been revised and data adjusted to reflect change.

90

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> TJ O Q. co > a

Prices

The Exvessel Price table is an index of changes in the relative dockside value offish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982.

The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 8 thru 13. The index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That

number was then divided by the 1982 value to obtain the final index:

(100 x Current price X 1982 quantity) 1982 Annual value

Index

Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 2000, if the price of the same species increased to $1.07, the index in 2001 would be 107.

Percent Changes in the Exvessel Price Index, 1995-2001 (Change Relative to Base Year = 1982)

Index Change

1995

1996

1997

1998 YEAR

1999

2000

2001

□ Edible Finfish ■ Edible Shellfish M Industrial Fish

92

Prices

INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1995-2001

(1982=100)

Species	1995	1996	1997	1998	1999	2000	2001
Groundfish, et al:
Cod	77	76	84	68	68	106	103
Haddock	277	239	218	253	264	264	227
Pollock:
Atlantic	412	311	255	294	372	352	306
Alaska	161	160	170	124	124	109	128
Flounders	96	91	63	67	74	72	81
Total groundfish, et al.	125	115	100	99	106	144	114
Halibut	173	199	195	165	180	225	172
Sea herring	126	137	63	46	57	51	51
Salmon:
Chinook	76	63	70	64	92	89	74
Chum	66	36	49	39	40	54	67
Pink	67	38	52	61	61	58	48
Sockeye	100	94	103	131	87	86	62
Coho	54	48	70	54	96	54	41
Total salmon	82	69	81	90	81	75	60
Swordfish	104	103	91	70	76	78	77
Tuna:
Albacore	120	130	124	99	125	134	132
Bluefin	954	229	353	295	736	760	706
Skipjack	83	82	93	79	63	52	74
Yellowfin	283	113	126	100	88	122	120
Total tuna	212	105	118	96	94	109	116
Total edible finfish	130	96	97	94	92	96	90
Clams:
Hard	113	148	163	174	160	144	148
Ocean Quahog	136	142	145	148	154	166	201
Soft	250	205	236	238	255	237	295
Surf	118	115	116	103	99	106	110
Total clams	138	147	159	161	157	150	167
Crabs:
Blue	284	266	271	271	303	303	346
Dungeness	176	143	210	192	213	222	213
King	104	100	94	80	175	137	137
Snow	237	130	76	54	85	177	150
Total crabs	182	144	135	121	178	188	188
American lobster	141	147	138	138	160	157	150
Oysters	179	214	199	188	191	156	176
Scallops:
Bay	55	69	111	90	133	134	288
Calico	124		217	(D	93	(D	(1)
Sea	138	153	179	166	166	137	102
Total scallops	131	129	178	141	155	121	103
Shrimp:
Gulf and South Atlantic	99	88	106	94	97	111	95
Other	179	148	134	331	152	144	103
Total shrimp	103	91	107	105	100	112	95
Total edible shellfish	135	124	133	125	139	141	133
Total edible fish
and shellfish	133	111	117	111	118	121	114
Industrial fish, Menhaden	128	128	154	154	154	154	154
All fish and shellfish	132	112	119	113	119	122	116

(1) Confidential data.

93

Employment, Craft, and Plants

ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1999 - 2000

Area and State	1999	2000
Vessels	Boats	Total	Vessels	Boats	Total
Northeast:
Connecticut	232	281	513	182	243	425
Delaware	178	NA	NA	184	NA	NA
Maine	1,653	5,821	7,474	1,656	5,836	7,492
Maryland (3)	34	NA	NA	32	NA	NA
Massachusetts	700	4,520	5,220	695	4,540	5,235
New Hampshire	121	468	589	109	471	580
New Jersey	421	NA	NA	397	NA	NA
New York (4)	678	2,825	3,503	NA	NA	NA
Rhode Island	330	2,239	2,569	344	2,920	3,264
Virginia (3)	241	NA	NA	261	NA	NA
South Atlantic and Gulf:
North Carolina	667	NA	NA	773	NA	NA
South Carolina	577	NA	NA	520	NA	NA
Georgia	350	NA	NA	265	NA	NA
Florida	2,214	5,602	7,816	2,136	5,502	7,638
Alabama	454	1,231	1,685	443	1,328	1,771
Mississippi	502	707	1,209	504	743	1,247
Louisiana	2,450	11,414	13,864	2,393	11,830	14,223
Texas	NA	NA	NA	NA	NA	NA
West Coast:
Alaska	6,232	9,374	15,606	6,169	9,461	15,630
Washington	783	343	1,126	726	355	1,081
Oregon	643	308	951	721	376	1,097
California	1,438	1,142	2,580	1,307	1,132	2,439
Hawaii	NA	NA	NA	347	2,467	2,901
Great Lakes (5)
Illinois	5	NA	NA	5	NA	NA
Indiana	NA	NA	NA	NA	NA	NA
Michigan	NA	NA	NA	NA	NA	NA
Minnesota	1	24	25	1	24	25
New York	2	NA	NA	1	NA	NA
Ohio	34	21	55	31	19	50
Pennsylvania	2	1	3	2	1	3
Wisconsin	68	18	86	78	18	96

(1) Vessels are documented craft greater than 5 net registered tons.

(2) Boats are craft less than 5 net registered ton.

(3) Only Federally collected data are available. Inshore data are not available.

(4) Excludes vessels andboats in the Great Lakes.

(5) Commercial fishing fleet size of the Great Lakes states represent only the number of licenses issued by the State; therefore , may not be an accurate total. Tribal data are not included in this table.

NA -- Data not available or provided seperately.

94

Employment, Craft, and Plants

PROCESSORS AND WHOLESALERS:	PLANTS, AND EMPLOYMENT, 2000
Area and State	Processing	Wholesale (1)	Total
Plants	Employment	Plants Employment	Plants	Employment
New England:
Maine	46	1,439	224 1,514	270	2,953
New Hampshire	6	241	31 184	37	425
Massachusetts	58	2,247	287 2,778	345	5,025
Rhode Island	17	446	52 344	69	790
Connecticut	4	64	40 365	44	429
Total	131	4,437	634 5,185	765	9,622
Mid-Atlantic:
New York	6	165	356 2,614	362	2,779
New Jersey	14	1,152	117 920	131	2,072
Pennsylvania	5	1,556	66 844	71	2,400
Delaware	(2)	(2)	(2) (2)	(2)	(2)
District of Columbia	-	-	(2) (2)	(2)	(2)
Maryland	19	967	80 659	99	1,626
Virginia	38	1,532	75 555	113	2,087
Total	82	5,372	694 5,592	776	10,964
South Atlantic:
North Carolina	40	1,082	100 870	140	1,952
South Carolina	(2)	(2)	30 177	30	177
Georgia	5	1,124	56 664	61	1,788
Florida	101	2,928	363 3,183	464	6,111
Total	146	5,134	549 4,894	695	10,028
Gulf:
Alabama	78	1,411	47 783	125	2,194
Mississippi	36	2,679	34 208	70	2,887
Louisiana	111	2,325	157 1,019	268	3,344
Texas	27	1,707	115 1,354	142	3,061
Total	252	8,122	353 3,364	605	11,486
Pacific:
Alaska	179	8,435	192 337	371	8,772
Washington	85	3,919	204 1 ,436	289	5,355
Oregon	33	1,168	(2) (2)	33	1,168
California	110	6,173	363 4,902	473	11,075
Total	407	19,695	759 6,675	1,166	26,370
Inland States, Total	31	1,488	273 2,898	304	4,386
Other Areas or States:
(3), Total	24	8,895	72 831	96	9,726
Grand total	1,073	53,143	3,334 29,439	4,407	82,582

(1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics.

(2) Included with Inland States for confidentiality reasons.

(3) Includes American Samoa, Hawaii, and Puerto Rico.

95

Fishery Products Inspection

FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2001

	■ — ■ — — ■' — ■ — ■ — ■■■ — — ...,---. Edible fishery products
Establishment (1)		Amount inspected
Region
SIFE In-	Grade	PUFI No	Lot
	plant	A	mark		Total
	(2) (3)	(4)	(4) (5)	(6)
	-Average number-		Thousand pound
Northeast	1 84	16,730	131,359 55,665	110,782	314,536
Southeast	0 100	13,784	65,781 58,499	94,664	232,729
West	1 59	16,286	23,398 953	267,920	308,558
Total	2 243	46,799	220,539 115,117	473,367	(7) 855,822

(1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and employment practices.

(2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service (SIFE). Products are not processed under inspection.

(3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 2001, 73 of these were in the Hazard Analysis Critical Control Point (HACCP) Program.

(4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A."

(5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark.

(6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States.

(7) Based on 2000 per capita consumption data, approximately 17.0 percent of seafood consumed in the U.S. is certified under the auspices of the Seafood Inspection Program.

Note:-Table may not add due to rounding.

Source:-NMFS, Seafood Inspection Program, F/SI.

96

The Magnuson-Stevens Fishery

Conservation and Management Act

The Magnuson-Stevens Fishery Conservation and Man- agement Act, Public Law 94-265 as amended (Magnuson- Stevens Act), provides for the conservation and manage- ment of fisher}' resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States.

The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). The EEZ encompasses approximately 3.36 million square nautical miles.

GOVERNING INTERNATIONAL FISHERY

AGREEMENT

Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, nego- tiates Governing International Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification.

FOREIGN FISHING PERMITS

Title II of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publica- tion. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson- Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1976 underutilized species, and the displacement of directed foreign fishing effort in the EEZ.

As a result of the above, there has been very little total allowable level of foreign fishing (TALFF) issued since

1991. NMFS continues to maintain certain regulations pertaining to foreign fishing should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advantage to the U.S. fishing industry.

FMPs and PMPs

Under the Magnuson-Stevens Act, eight Regional Fish- ery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations.

The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing.

The Atlantic swordfish, Atlantic sharks, and Atlantic billfish fisheries are currently being managed by the Secretary under the Magnuson-Stevens Act, and the Western Atlantic bluefin tuna fishery is managed under the Magnuson-Stevens Act and the Atlantic Tunas Con- vention Act.

FISHERY MANAGEMENT PLANS (FMPs)

Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Stevens Act, they are implemented by Federal regulations, under section 305 of the Act. As of December 31, 2001, there are 41 FMPs in place. Of these, two are Secretarial FMPs for Atlantic highly migratory species. The 39 FMPs the Councils prepared are listed below. The FMPs are amended by the Councils and the amendments are submitted for

97

The Magnuson-Stevens Fishery

Conservation and Management Act

approval under the same Secretarial review process as new FMPs. Most of the FMPs listed have been amended since initial implementation.

Northeast Multispecies

Adantic Herring

Monkfish

Adantic Bluefish

Adantic Coast Red Drum

Adantic Mackerel, Squid, and Butterfish

Mid-Adantic Tilefish (new)

Adantic Salmon

Adantic Sea Scallops

Adantic Surf Clams and Ocean Quahogs

Summer Flounder, Scup, and Black Sea

Bass Spiny Dogfish

Gulf and South Adantic Spiny Lobster Caribbean Reef Fish Gulf of Mexico Reef Fish Gulf of Mexico Corals South Adantic Corals South Adantic Golden Crab Caribbean Coral Reef Resources Gulf of Mexico Shrimp Gulf of Mexico Stone Crab

Gulf of Mexico Red Drum

Coastal Migrator}' Pelagics

Caribbean Queen Conch

Caribbean Spiny Lobster

South Adantic Snapper/Grouper

South Adantic Shrimp

Pacific Coastal Pelagic Species

King and Tanner Crab

Commercial and Recreational Salmon

High Seas Salmon

Pacific Coast Groundfish

Gulf of Alaska Groundfish

Bering Sea and Aleutian Islands

Groundfish Alaska Scallops Western Pacific Crustaceans Western Pacific Precious Corals Western Pacific Bottomfish and Seamount

Groundfish Western Pacific Pelagics

In 2001 , NMFS published 853 documents in the Federal Register that affected domestic fishing issues and either proposed or implemented fisher)' management actions (i.e., FMP and amendments). The documents published included hearing, meeting, correction, and proposed and final rule documents.

98

The Magnuson-Stevens Fishery

Conservation and Management Act

REGIONAL FISHERY MANAGEMENT COUNCILS

Council

Constituent States

Telephone Number

Executive Directors and Addresses

NEW ENGLAND

(Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut)

978-465-0492 FAX: 465-31 16

Paul J. Howard

50 Water St.

The Tannery - Mill 2

Newburyport, MA 01950

MID-ATLANTIC

(New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina)

302-674-2331 FAX: 674-5399

Daniel T. Furlong

Federal Bldg., Rm. 2115

300 South New St.

Dover, DE 19904

SOUTH ATLANTIC

(North Carolina, South

Carolina, Georgia

and Florida)

843-571-4366 FAX: 769-4520

Robert K. Mahood

Southpark Bldg. - Rm. 306

1 Southpart Circle

Charleston, SC 29407

GULF OF MEXICO

(Texas, Louisiana

Mississippi, Alabama,

and Florida)

813-228-2815 FAX: 225-7015

Wayne E. Swingle

3018 U.S. Highway 301, North

Suite 1000

Tampa, FL 33619

CARIBBEAN

(U.S. Virgin Islands and Commonwealth of Puerto Rico)

787-766-5926 FAX: 766-6239

Miquel A. Rolon 268 Ave. Munoz Rivera

Suite 1108 San Juan, PR 00918

PACIFIC

(California, Washington, Oregon, and Idaho)

503-820-2280 FAX: 820-2299

Donald O. Mclsaac

7700 NE Ambassador Place

Suite 200

Portland, OR 97220

NORTH PACIFIC

(Alaska, Washington, and Oregon)

907-271-2809 FAX: 271-2817

Chris W. Oliver

605 W. 4th Ave.

Room 306

Anchorage, AK 99501

WESTERN PACIFIC

(Hawaii, American

Samoa, Guam, and

Commonwealth of the

Northern Mariana Islands)

808-522-8220 FAX: 522-8226

Kitty M. Simonds

1164 Bishop St.

Suite 1400

Honolulu, HI 96813

99

The Magnuson-Stevens Fishery

Conservation and Management Act

OPTIMUM YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 2001 (1)

Item	Loligo squid	Illex squid	Atlantic mackerel	Butter- fish	Atlantic herring
Maximum OY ABC Initial OY DAH DAP JVP Other TALFF	Kj	letric tons, round w< (3) 347,000 (5) 88,000 (6) 85,000 50,000 20,000 NA 3,000
(2) 26,000 (2) 24,000 17,000 24,000 17,000 24,000 17,000 24,000 17,000 24,000 0 0 NA NA 0 0	^lyru - (2) 16,000 (4) 250,000 7,200 300,000 5,900 250,000 5,897 245,000 5,897 221,000 0 20,000 NA (7) 4,000 3 5,000

(1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing.

(2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish.

(3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish.

(4) Maximum OY based on the Fishery Management Plan for Atlantic Herring.

(5) Initial OY can increase during the year, but the total cannot exceed 347,000 metric tons.

(6) Includes 15,000 metric tons of Atlantic mackerel recreational allocation.

(7) Represents 20,000 4,000 metric tons specified for transfers to Canadian herring carriers. NA-Not available

Source:-NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER.

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101

General Administrative Information

UNITED STATES DEPARTMENT OF COMMERCE

14th and Constitution Ave., NW Washington, DC 20230

MAIL

ROUTING

CODE

F/CS

F/CS1 F/CS2 F/EN

F/EN1 F/SI

F/HC

F/HCx1 F/HC1 F/HC2 F/HC3

Secretary of Commerce

Donald L. Evans

Under Secretary of Commerce for Oceans and Atmospheric

Conrad C. Lautenbacher, Jr., Vice Admiral, U.S. Navy (Ret.)

NATIONAL MARINE FISHERIES SERVICE

1315 East-West Highway

Silver Spring Metro Center #3 (SSMC)

Silver Spring, MD 20910

Assistant Administrator for Fisheries -

William T. Hogarth, Ph.D.

Deputy Assistant Administrator for Regulatory Programs -

Rebecca J. Lent, Ph.D.

Deputy Assistant Administrator for Operations

John Oliver

Chief Information Officer --

Larry Tyminski

Egual Employment Opportunity --

Natalie Huff

Constituent Services --

Linda Chaves (Acting)

Constituent and Outreach Services Financial Services

Office of Law Enforcement --

Dale Jones

Enforcement Operations Division

Seafood Inspection Program --

Samuel W. McKeen

Office of Habitat Conservation --

Rolland A. Schmitten

Chesapeake Bay Program Office Watershed Division Habitat Protection Division Habitat Restoration Division

TELEPHONE NUMBER

202-482-2112

202-482-3436

301-713-2239

301-713-2239

301-713-2239

301-713-2372

301-713-1456

301-713-2379 301-713-2379 301-713-2390

301-427-2300 301-427-2300

301-713-2351

301-713-2325 410-267-5660 301-713-2325 301-713-2325 301-713-0174

102

(CONTINUED)

General Administrative

UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, Md. 20910

MAIL

ROUTING

CODE

TELEPHONE NUMBER

F/MB Office of Management and Budget --

Mark C. Holliday, Ph.D. (Acting)

F/MB 1 Budget Execution Division

F/MB 2 Management and Administration Division

F/MB 3 Program Planning and Evaluation Division

F/MB 4 Budget Formulation and Appropriations Division

F/PR Office of Protected Resources --

Donald Knowles

F/PR1 Permits Conservation and Education Division

F/PR2 Marine Mammal Conservation Division

F/PR3 Endangered Species Division

F/PR4 Planning and Program Coordination Division

F/SF Office of Sustainable Fisheries -

John H. Dunnigan

F/SF1 Highly Migratory Species Division

F/SF3 Domestic Fisheries Division

F/SF4 International Fisheries Division

F/SF5 Regulatory Services Division

F/SF6 Seafood Inspection Lavoratory

F/ST Office of Science and Technology --

William Fox, Jr., Ph.D.

F/ST1 Fisheries Statistics & Economics Division

F/ST2 Research Analysis and Coordination Division

F/ST21 Scientific Publications Unit

F/ST3 International Science Coordination and

Analysis Division

LA1 1 Office of Congressional Affairs - Fisheries -■

Steve Leathery (Acting)

PAF Office of Public Affairs - Fisheries »

Gordon Helm

GCF Office of General Counsel - Fisheries ■-

Mariam McCall

301-713-2259 301-713-2245 301-713-2259 301-713-2370 301-713-2325

301-713-2332 301-713-2289 301-713-2322 301-713-2219 301-713-1401

301-713-2334 301-713-2347 301-713-2341 301-713-2276 301-713-2337 301-713-2334

301-713-2367 301-713-2328 301-713-2363 206-526-6107

301-713-2288 301-713-2263 301-713-2370 301-713-2231

103

General Administrative Information

NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES

MAIL

ROUTING

CODE

F/NER

F/NEC3

F/NEC3

F/SER

F/SEC

F/SEC4

F/SEC5

F/SEC6

F/SEC7

OFFICE

Northeast Region One Blackburn Drive Gloucester, MA 01930

Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543

Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543

Narragansett Laboratory 28 Tarzwell Drive Narragansett, Rl 02882

Milford Laboratory 212 Rigers Ave. Milford, CT 06460

Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732

Natl. Systematics Laboratory, MRC15C 10th & Constitution Ave., NW Washington, DC 20560

Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702

Southeast Fisheries Science Center 75 Virginia Beach Dr. Miami, FL 33149

Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149

Mississippi Laboratory 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567

Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408

Galveston Laboratory 4700 Avenue U Galveston, TX 77551

TELEPHONE and FAX NUMBER

978-281-9300 Fax-281-9371

508-495-2233 Fax-548-2258

508-495-2000 Fax-495-2258

401-782-3200 Fax-782-3201

203-579-7000 FAX-579-7070

732-872-3000 FAX-872-3088

202-357-2550 FAX-357-1896

727-570-5301 FAX-570-5300

305-361-4284 FAX-361-4219

305-361-4225 FAX-361-4499

228-762-4591 FAX-769-9200

850-234-6541 FAX-235-3559

409-766-3500 FAX-766-3508

LOCATION Gloucester, MA

Woods Hole, MA

Woods Hole, MA

Narragansett, Rl

Milford, CT

Highlands, NJ

Washington, DC

St. Petersburg, FL

Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX

(CONTINUED)

104

General Administrative Information

NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES

MAIL

ROUTING

CODE

F/SEC9

F/NWR

F/NWC

F/SW

F/SWC

F/SWC2

F/SWC3

F/SWC4

F/AKR

F/AKC

F/AKC4

OFFICE

Beaufort Laboratory 101 Pivers Island Rd Beaufort, NC 28516

Northwest Region

7600 Sand Point Way, N.E., Bldg. 1

Seattle, WA 98115

Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112

Southwest Region

501 West Ocean Blvd., Suite 4200

Long Beach, CA 90802

Southwest Fisheries Science Center

8604 La Jolla Shores Dr.

P.O. Box 271

La Jolla, CA 92038

Honolulu Laboratory 2570 Dole Street, Rm. 106 Honolulu, HI 96822

Pacific Islands Area Office 1601 Kapiolani Blvd., Rm. 1110 Honolulu,- HI 96814

Santa Cruz / Tiburon Laboratory 110 Shaffer Rd. Santa Cruz, CA 95060

Pacific Fisheries Environmental Group 1352 Lighthouse Ave. Pacific Grove, CA 93950

Alaska Region

709 West 9th Street, Room 453

P.O. Box 21668

Juneau, AK 99802

Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. P.O. Box C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115

Kodiak Laboratory 301 Research Court Kodiak, AK 99615

Auke Bay Laboratory 11 305 Glacier Highway Auke Bay, AK 99801

TELEPHONE and FAX

NUMBER

252-728-3595 FAX-728-8784

206-526-6150 FAX-526-6426

206-860-3200 FAX-860-3217

562-980-4000 FAX-980-4018

858-546-7000 FAX-546-5655

808-983-5300 FAX-983-2902

808-973-2937 FAX-973-2941

415-435-3149 FAX-435-3675

408-648-8515 FAX-648-8440

907-586-7221 FAX-586-7249

206-526-4000 FAX-526-4004

907-481-1700 FAX-481-1701

907-789-6000 FAX-789-6094

LOCATION Beaufort, NC

Seattle, WA

Seattle, WA

Long Beach, CA

La Jolla, CA

Honolulu, HI Honolulu, HI Santa Cruz, CA Pacific Grove, CA

Juneau, AK

Seattle, WA

Kodiak, AK Auke Bay, AK

105

General Administrative Information

NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES

CITY

NEW ENGLAND:

TELEPHONE

NUMBER

(1) Portland

Boston (1) Gloucester

Gloucester New Bedford Chatham Woods Hole Point Judith

207-780-3322 FAX:780-3340

617-223-8018 FAX:223-8526 978-281-9304 FAX:281-9161

978-281-9363/9286 FAX:281-9372 508-999-2452 FAX:990-2506 508-945-5961 FAX:945-3793 508-495-2309 FAX:495-2258 401-783-7797 FAX:782-2113

NAME AND ADDRESS

Scott McNamara / Jessica Holton, Marine Trade Center, Suite 212, Two Portland Fish Pier, Portland, ME 04101

Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141 ,

Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr.,

Blackburn Dr., Gloucester, MA 01930

Don Mason/ William Heiskel, 11-15 Parker St., Fish Pier,

Gloucester, MA 01930 Dennis E. Main / Sarah Babson-Pike, U.S. Custom House,

37 No. Second St., New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road,

Chatham, MA 02633 John Mahoney, NMFS, Northeast Fisheries Science Center,

166 Water St., Woods Hole, MA 02543 Walter Anoushian, 83 State St., 2nd Floor, P.O. Box 547,

Narragansett, Rl 02882

MIDDLE ATLANTIC AND CHESAPEAKE:

New York 21 2-620-3405 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St.

FAX:620-3577 Rm. 701, New York, NY 10014

East Hampton 631-324-3569 Erik Braun, 62 Newtown Lane, Suite 203,

FAX:324-3314 East Hampton, NY 11937

Patchogue 631-475-6988 David McKernan, Social Security Bldg., 50 Maple Ave., P.O.Box 606

FAX:289-8361 Patchoque, L.I., NY 11772

(1) Toms River 732-349-3533 Eugene Steady / Nicole Wesley, 26 Main St., P.O. Box 143,

FAX:349-4319 Toms River, NJ 08754

Cape May 609-884-21 13 Walt Makowski / Ingo Fleming, 1382 Lafayette St., P.O. Box 624,

FAX:884-4908 Cape May, NJ 08204

Hampton 757-723-3369 David Ulmer / Steve Ellis / George Mattingly, 1 026 Settlers Landings

FAX:728-3947 Suite F, P.O. Box 436, Hampton, VA 23669

Beaufort 252-728-8788 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd.,

FAX728-8772 Beaufort, NC 28516

SOUTH ATLANTIC AND GULF:

(1) Beaufort

New Smyrna Beach Tequesta

(1) Miami

Key West Fort Myers St. Petersburg

252-728-8721 FAX:728-8772

904-427-6562

FAX: SAME

561-575-4461

FAX:36 1-4565

305-361^468

FAX:361-4460

305-294-1921

FAX: SAME

941-334-4364

FAX: SAME

727-570-5393

FAX: 570-5300

Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd., Beaufort, NC 28516

Claudia Dennis, Coast Guard Station/Ponce, P.O. Box 2025,

New Smynra Beach, FL 32170 H.Charles Schaefer/ Michelle Gamby, 19100 S.E. Fedl. Highway,

Tequesta, FL 33469 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr.,

Miami, FL 33149 Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St.

Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409

Fort Myers, FL 33901 Renee Roman / Greg Fairclough, 9721 Executive Center Dr.,

St. Petersburg, FL 33702

(CONTINUED)

106

General Administrative Information

NATIONAL MARINE FISHERIES SERVICE

NATIONAL FISHERY STATISTICS OFFICES

CITY	TELEPHONE
	NUMBER
SOUTH ATLANTIC AND GULF:
Panama City	850-234-6541
	FAX: 235-3558
Mobile	334-441-6193
	FAX: SAME
Pascagoula	228-762-7402
	FAX: 769-9200
Golden Meadow	504-632-4324
	FAX: SAME
Houma	504-872-3321
	FAX: SAME
	504-872-1403
	FAX: SAME
New Iberia/ ',	318-365-8689/3230
Cameron Port	318-365-1558
New Orleans	504-365-0314
	FAX: 363-0297
	504-362-3089
	504- 362-8508
	504-362- 7705
Aransas Pass	361-758-0436
	FAX: 758-1043
Brownsville/	956-548-2516
Port Isabel	FAX: SAME
Freeport	979-233-4551
	FAX: SAME
Galveston	409-766-3515
	FAX:766-3543
Port Arthur	409-727-2271
	FAX: SAME
SOUTHWEST PACIFIC:
(1) Long Beach, C	562-980-4033
	FAX:980-4047
NORTHWEST PACIFIC:
(1) Seattle	206-526-6119
	FAX:526-4461
ALASKA:

NAME AND ADDRESS

Deborah Fable / June Weeks, 3500 Delwood Beach Rd.,

Panama City, FL 32407 Ted Flowers, U.S.Coast Guard - ATC, P.O. Box 97,

Mobile, AL 36608 Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box

Drawer 1207, Pascagoula, MS 39567 Gary J. Rousse, 115 Piciola Pkwy., (Galliano, LA), P.O.Box 623,

Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128,

Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222,

Houma, LA 70360 Linda F. Guidry / Beth B. Bourgeois, 705-A West Admiral Doyle Dr.

New Iberia, LA 70560 Debbie Batiste (Market News Office), Naval Support Activity, 2300 G

Myers Ave., Bldg. H-100, Rm. 282, New Orleans, LA 70142 Maggie Bourgeois, Address & Fax number same as above. Jay Boulet, Address and Fax number same as above. Jan Simpson, Address and Fax number same as above. Roy Spears, 132 Cleveland Blvd., P.O. Box 1815,

Aransas Pass, TX 78336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15,

Brownville, TX 78521 Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533,

Freeport, TX 77542 W. Keith Roberts, 4700 Avenue U, Bldg. 302

Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd

Port Arthur, TX 77640

Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832

206-526-6119 John K. Bishop, Bldg. 1, 7600 Sand Point Way, NE, Seattle, WA 98115

907-586-7323 David Ham, Federal Building, 4th Floor, 709 West 9th St., FAX:586-7465 P.O. Box 21668, Juneau, AK 99802

(1) Juneau

(1) Regional or area headquarters for statistics offices

107

Publications

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108

Publications

PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS)

SCIENTIFIC PUBLICATIONS:

Information on formal scientific publications by NMFS (such as NMFS journals and technical publica- tions) may be obtained from the Scientific Publications Office (F/ST1), 7600 Sand Point Way, N.E., BIN C 15700, Seatde, WA 98115.

Telephone: 206-526-6107 - http://spo.nwr.noaa.gov/

CURRENT FISHERY STATISTICS (CFS) SERIES:

The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below:

NOAA, National Marine Fisheries Service

Fisheries Statistics and Economics Division (F/ST1)

1315 East- West Highway - Station 12340

Silver Spring, MD 20910

Telephone: 301-713-2328

Homepage: http://www.st.nmfs.gov/stl/

The bulletins shown below cover freezings and holdings prior to 1997 and holdings only for 1997, and the U.S. foreign trade in fishery products. This information may be obtained through our homepage listing under Fishery Market News (the address is listed above).

( ) FF - Frozen Fishery Products (Annuals 1990-

2000) ( ) FT - Imports and Exports of Fishery Products

(Annuals 1996-2000)

Foreign Trade Information from 1989 through the current month is available through our homepage.

OTHER PUBLICATIONS:

All publications listed below may be obtained from NTIS (address and phone number listed on page 115), the originating office (code follows in parentheses) or the appropriate homepage. Copies are avaiable only as long as supply lasts.

( )Counting on Anglers, a Video Tape Overview of the NMFS Marine Recreational Fisheries Statistics Survey. (F/ST1)

( ) Protecting and Restoring Essential Fish Habitat.

(F/HC).

( ) Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 2000. (F/SF).

( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Develop- ment Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. Octo- ber 1998. (SFA homepage) Grants - Annotated Bibliog- raphy (F/SF).

( ) USDC Approved List of Fish Establishments and Products — Semi-Annual Report. (Documentation Approval and Supply Service, Pascagoula, MS., Phone: 228-762-1892).

Atlantic Striped Bass Studies: 1999 Biennial Report to Congress. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1999. Silver Spring, MD. 33 p. (Fx2).

Marine Mammal Protection Act Annual Report to Congress. National Marine Fisheries Service. 1998. Silver Spring, MD. (F/PR)

Marine Mammal Protection Act Bulletin. National Marine Fisheries Service. Quarterly Newsletter. Silver Spring, MD (F/PR)

Recovery Plan for U.S. Pacific Population of the Green Turtle (Chelonia mydas). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR).

Recovery Plan for U.S. Pacific Population of Hawks- bill Turtle (Eretmocheys imbricata). National Ma- rine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR).

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Publications

Recovery Plan for U.S. Pacific Leatherback Turtle (Dermochelys coriacea). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD (F/PR).

Recovery Plan for U.S. Pacific Population of the Loggerhead Turtle (Chelonia caretta). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR).

Recovery Plan for the Olive Ridley Turtle (Lepidochelys olivacea). National Marine Fisheries Service and the U.S. Fish and Wildlife Service, 1998. Silver Spring, MD. (F/PR).

Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. Janu- ary, 2000. (SFA homepage).

Recreational Fishery Resources Conservation Plan, Accomplishment Report for FY1998. National Marine Fisheries Service, 1999. 75 p. Silver Spring, MD. (Fx2).

Viewing Marine Mammals in the Wild- Responsible Guidelines and Regulations for Minimizing Disturbance.

National Marine Fisheries Service. 2001. Silver Spring, MD.(F/PR)

COMMERCIAL FISHERIES:

Fisheries of the United States is a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS.

Year	Accession No.
1966	COM-75-10662
1967	COM-75-10663
1968	COM-75-10664
1969	COM-75-10665
1970	COM-71-50081
1971	COM-75-10666
1972	COM-73-50644
1973	COM-74-50546
1974	COM-75-10862
1975	PB-253966
1976	PB-268662
1977	PB-282741
1978	PB-297083
1979	PB-80-201593

Year	Accession No.
1980	PB-81-241648
1981	PB-82-215542
1982	PB-83-216473
1983	PB-84-195148
1984	PB-86-144953
1985	PB-87-143145
1986	PB-88-164132
1987	PB-88-215173
1988	PB-89-216485
1989	PB-91-129-320
1990	PB-92-174523/AS
1991	PB-93-204536/AS
1992	PB-94-1 56387
1993	PB-95-219192

Fisheries Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States.

Year	Accession No.
1939	COM-75-11265
1940	COM-75-11266
1941	COM-75-11267
1942	COM-75-11268
1943	COM-75-11269
1944	COM-75-11270
1945	COM-75-11271
1946	COM-75-11272
1947	COM-75-11273
1948	COM-75-11274
1949	COM-75-11275
1950	COM-75-11056
1951	COM-75-11053
1952	COM-75-11054
1953	COM-75-11055
1954	COM-75-11057
1955	COM-75-11058
1956	COM-75-11059
1957	COM-75-11060
1958	COM-75-11061
1959	COM-75-11062
1960	COM-75-11063
1961	COM-75- 11064
1962	COM-75- 11065

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Fisheries Statistics of the United States (continued)

Year	Accession No.
1963	COM-75-11066
1964	COM-75-11067
1965	COM-75-11068
1966	PB-246429
1967	PB-246430
1968	COM-72-50249
1969	COM-75-10887
1970	COM-75-10643
1971	COM-74-51227
1972	COM-75-11430
1973	PB-262058
1974	PB-277796
1975	PB-300625
1976	PB-81 -163438
1977	PB-84-192038

HISTORICAL REPORTS:

Historical Catch Statistics is a series of publications reporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS:

Atlantic and Gulf Coast States, 1879 - 1989. Current

Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by state and by region. (NTIS No. PB-93-174266).

Atlantic and Gulf Coast .States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93-1 74274).

IMPORTS AND EXPORTS OF FISHERY PRODUCTS

Annual Summary:

Year	Accession No
1982	PB-92-218635
1983	PB-92-218643
1984	PB-92-214972
1985	PB-92-222280
1986	PB-92-228196
1987	PB-92-228055
1988	PB-92-222272
1989	PB-92-222264

1990	PB-92-222256
1991	PB-92-221803
1992	PB-95-219499
1993	PB-95-219481
1994	PB-95-219507

MARINE RECREATIONAL FISHING:

Determination of the Number of Commercial and Non-Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics,

COM-74-11186.

Biennial Report to the President of the United States - Federal Agency Implementation of Executive Or- der 12962 - Recreational Fisheries. National Recre- ational Fisheries Coordination Council. 12p. 1998. (Fx2).

The NMFS-Specific Plan to Meet the Goals and Objectives of the Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 8p. 1997. (Fx2).

Recreational Fishery Resources Conservation Plan.

National Marine Fisheries Service. 16p. 1996. (Fx2).

MARINE RECREATIONAL FISHERY STATISTICS SURVEY:

Atlantic and Gulf Coasts:

Year	Accession No.
1979-80	PB-84-1 99652
1979 (Revised)- 1980 PB-89-102552
1981-1982	PB-89-102560
1983-1984	PB-89-1 02628
1985	PB-89-102669
1986	PB-89-102701
1987-1989	PB-92- 174820
1990-1991	(F/ST1)
Pacific Coast:
Year	Accession No.
1981-1982	PB-89-102925/AS
1983-1984	PB-89-1 02933/AS
1985	PB-89-1 02941 /AS
1986	PB-89-1 02958/AS
1987-1989	(F/ST1)

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Publications

PROCESSED FISHERY PRODUCTS:

Annual Summary:

Year Accession No.

1979 PB-89-215248/AS

1980 PB-89-215255/AS

1981 PB-89-215263/AS

1982 PB-89-215289/AS 1883 PB-89-215271/AS

1984 PB-89-215297/AS

1985 PB-89-215305/AS

1986 PB-89-215313/AS

1987 PB-92-172956

1988 PB-92-204528/AS

STATE LANDINGS:

Maine: 1946-76, PB-27 1-296;

1977-79, PB-128258.

Massachusetts: 1943-76, PB-275866;

1977-79, PB-81-143182.

Rhode Island: 1954-77; PB-287627;

1978-79, PB-81-157158.

New York: 1954-76, PB-275449;

1977-79, PB-81-134546.

New Jersey: 1952-76, PB-275696;

1977-79, PB-81-159048

Maryland: 1960-76, PB-300636;

1977-79, PB-81- 159003.

Virginia: 1960-76, PB-300637;

1977-79, PB-82-151960.

North Carolina: 1955-76, PB-288928;

1977-79, PB-82-151978.

South Carolina: 1957-76, PB-289405;

1977-79, PB-81-163198.

Georgia: 1956-76, PB-289814;

1977-79, PB-81- 157166.

Florida: 1950-76, PB-292068.

Alabama: 1950-77, PB-80-121262;

1978, PB-82-1 68071.

Mississippi: 1951-77, PB-80-121270; 1978, PB-82-1 69079.

Louisiana: 1957-77, PB-300583;

1978, PB82-168063.

Texas: 1949-77, PB-300603;

1978-79, PB-82-1 69004.

Shrimp Landings: 1956-76, PB-80- 124696; 1978-79, PB-82-156183.

Gulf Coast Shrimp Data: 1958-76, PB-80- 126899;

1978-79, PB-82-170390.

INTERNATIONAL REPORTS:

The Division of International Science and Technology, NMFS, prepares assessments of major fisheries to support priority NMFS programs. These reports may be of interest to the wider fisher)' community as they include biological, commercial, and technical informa- tion of potential use to academicians, industry, and environmentalists.

Swordfish:

In 1997 work was completed on a six-volume study, culminating a five-year research project to compile and analyze information on every key swordfish catching nation in the world. World Swordfish Fisheries, is the most comprehensive documentation of this fisher)' ever produced. Each volume of the study contains informa- tion on catch, fishing grounds, fishing fleets, gear and methods, markets, trade, bycatch, research, international relations, and other facets of the fishery. The books are carefully documented and have extensive statistical ap- pendices, graphics, and photographic images to help explain the fishery and illustrate key trends. Reports on the swordfish fisheries of the Adantic-coast countries of Latin America was published in 1999 and reports on the Caribbean islands in 2001. The reports were published as NOAA Fisheries Technical Memoranda. These books are available from the NOAA Library: Steve Quillen, NOAA Library, 1315 East-West Highway, Silver Spring, MD 20910 (Steve.QuiUen@noaa.gov)

If NOAA Library supplies are exhausted, xerox copies of these reports can be purchased from the National Technical Information Service (NTIS). NTIS order numbers are available from: Jacki Strader, NMFS Scien- tific Publications, Northwest Regional Office, 7600 Sandpoint Way NE, Bldg 1, Seattle, WA 98115 (Steve.Quillen@noaa.gov)

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Volume I: Executive Overview. Summary of World Fisheries for Swordfish and Overview of Global and Regional Trends. (NMFS-F/SP023, 1997), 53 p.

Volume II: Africa and the Middle East. Examination of Fisheries and Overview of Regional Trends in Africa and in Select Middle Eastern countries. (NMFS-F/ SP024, 1997),235 p.

Volume III: Asia. Summary of Asian Fisheries and Overview of Regional Trends. Special Coverage of Japan, Korea, and Taiwan. (NMFS-F/SP025, 1997), 44

P-

Volume IV: Latin America.

Part Al: Summary of Swordfish Fisheries, along the Pacific coast of South America. Detailed coverage of Chile. (NMFS-F/SP026-27, 1997), two books 843 p.

Part A2: Summary of Swordfish Fisheries, along the Adantic coast of South America. Detailed coverage of Brazil. (NMFS-F/SP034-36, 1999), three books 91 6p.

Part B: Summary of Swordfish Fisheries of the Caribbean islands. Detailed coverage of Cuba. (NMFS- F/SPO50-53, 2001), four books 1,31 6p.

Volume V: North America. Overview of Canadian and U.S. Fisheries for Swordfish. (NMFS-F/SP028, 1997), 136 p.

Volume VI: Western Europe. Examination of Euro- pean fisheries with special emphasis on the European Union member states (especially Spain, Italy, Greece and France). Non-EU countries are also considered. (NMFS- F/SP029, 1997), 324p.

NORTHEAST REGION:

http://www.nefsc.nmfs.gov/nefsc/publications/

Status of Fishery Resources off the Northeastern United States. Various authors for various sections of the document. Continuously updated Web-only docu- ment. (http://www.nefsc.nmfs.gov/sos/). (F/NEC).

Ten-Year Projections of Landings, Spawning Stock Biomass, and Recruitment for Five New England Groundfish Stocks. Overholtz, W.J., SA. Murawski,

P.J. Rago, W.L. Gabriel, M. Terceiro, andj .K.T. Brodziak.

1999. (NEFSC-CRD-99-05). 74 p. (F/NEC).

Essential Fish Habitat Source Documents]: Life History and Habitat Characteristics [for 31 species managed under fishery management plans by the New England and Mid-Atlantic Fishery Manage- ment Councils] . Various authors for various species. September 1999 for 29 species; January 2001 for one species. (NOAA-TM-NMFS-NE-122-152 & 163). Various pages for various species. (F/NEC).

Contaminant Levels in Muscle of Four Species of Recreational Fish from the New York Bight Apex.

Deshpande, A.D., A.FJ. Draxler, V.S. Zdanowicz, ME. Schrock, A.J. Paulson, T.W. Finneran, B.L. Sharack, K. Corbo, L. Aden, E.A. Leimburg, B.W. Dockum, R.A. Pikanowski, B.May, and L.B. Rosman. 2000. (NOAA- TM-NMFS-NE-157). 99 p. (F/NEC).

U.S. Atlantic and Gulf of Mexico Marine Mammal Stock Assessments - 2001. Waring, G.T., J.M. Quin- tal, and S.L. Swartz, eds., and P.J. Clapham, T.V.N. Cole, C.P. Fairfield, A. Hohn, D.L. Palka, M.C. Rossman, U.S. Fish and Wildlife Service, and C. Yeung, contribs. (listed alphabetically). 2001.

(NOAA-TM-NMFS-NE-168). 310 p. (F/NEC). Northeast Fisheries Science Center Publications, Reports, and Abstracts for Calendar Year [1998 / 1999 / 2000]. Gibson, JA. / Garner, L., and JA. Gibson /id. 1999/2000/2001. (NEFSC-CRD-99- 15 / 00-13 / 01-12). Various pages for various years. (F/NEC)

SOUTHEAST REGION:

http://caldera.sero.nmfs.gov/

A Review of the Fishing Gear Utilized within the Southeast Region and their Potential Impacts on Essential Fish Habitat. Barnette,M.C. 2001 (NOAA- TM-NMFS-SEFSC-449). 62 p. (F?SER).

SOUTHWEST REGION:

http://swfsc.nmfs.noaa.gov/publications/publicat.htm

U.S. Pacific Marine Mammal Stock Assessments:

2000. Forney, K. A., M. M. Muto, M. Lowry, J. Baker,

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Publications

G. Cameron, J. Mobley, C. Stinchcomb, and J. V. Carrette. (NOAA-TM-NMFS-SWFSC-300). 283p. (F/SWC)

Japanese Study and Market for Sablefish. Sonu, Sunee C, 2000. (NOAA-TM-NMFS-SWR-037) 61 p. (F/SWR).

Marine and Estuarine Ecosystem and Habitat Classifi-cation. Allee, R.J., M. Dethier, D. Brown, L. Deegan, R.G. Ford,T.F. HouriganJ. Maragos, C. Schoch, K. Sealey, R. Twilley, M.P. Weinstein, and M. YokJavich.

2000. (NOAA-TM-NMFS-F/SPO-43). 43 p.

Sardine Fisheries, Trade, and Market of Japan.

Sonu, Sunee C, 2001. (NOAA-TM-NMFS-SWR-038). 51 p., (F/SWR).

Stock Assessment of Pacific Sardine with Manage- ment Recommendations for 2002. Conser, R.J., K.T. Hill, P.R. Crone, N.C.H. Lo, and D. Bergen. 2001. Report submitted to the Pacific Fishery Management Council, lip.

The Hawaiian Monk Seal in the Northwestern Hawaiian Islands, 1999. Johanos,T.C, andJ.D. Baker.

2001. (NOAA-TM-NMFS-SWFSC-310).

The Physical Oceanography off the Central Cali- fornia Coast during May-June, 1999: A Summary of CTD Data from Pelagic Juvenile Rockfish Surveys.

Sakuma, K.M., F.B. Schwing, M.H. Pickett, D. Roberts, and S. Ralston. 2001. (NOAA-TM-NMFS-SWFSC- 315). 86 p.

U.S. Antarctic Marine Living Resources AMLR 2000/2001 Field Season Report. Lipsky, J.D. (ed.). 2001 . (NOAA-TM- NMFS-SWFSC-314). 192 p. (NTIS No. PB2002-1 02281).

U.S. Pacific Marine Mammal Stock Assessments: 2001. Carretta,J.V.,J. Barlow, K.A. Forney, M.M. Muto, and J. Baker. 2001. (NOAA-TM-NMFS-SWFSC-317). 280 p.

NORTHWEST REGION:

http://www.nwfsc.noaa.gov/pubs/nwfscpubs.html

Status Review of Coastal Cutthroat Trout from Washington, Oregon, and California. Johnson, O.W., M.H. Ruckelshaus, W.S. Grant, F.W. Waknitz, A.M. Garrett, G J. Bryant, K.Neely, and J.J. Hard. 1999. (NOAA-TM- NMFS-NWFSC-37) 292 p. (NTIS PB99- 140469)

Status Review of Chinook Salmon from Washing- ton, Idaho, Oregon, and California. Myers, J.M., R.G. Kope, GJ. Bryant, D. Teel, L.J. Lierheimer, T.C. Wainwright, W.S. Grant, F.W. Waknitz, K. Neely, S.T. Lindley, and R.S. Waples. 1998. (NOAA-TM-NMFS- NWFSC- 35) 443 p. (NTIS PB98-1 28473).

Status Review of Pacific Hake, Pacific Cod, and Walleye Pollock from Puget Sound, Washington. Gustafson, R.G., H.W. Lenarz, B.B. McCain, C.C. Schmitt, W.S. Grant, T.L. Builder, and R.D. Methot.

2000. (NOAA-TM-NMFS-NWFSC-44) 275 p. (NTIS PB2001-105562).

Viable Salmon Populations and the Recovery of Evolutionarily Significant Units. McElhany, P., M.H. Ruckleshaus, M.J. Ford, T.C. Wainwright, and E.P. Bjorkstedt. 2000. (NOAA-TM-NMFS-NWFSC-42) 443 p. (NTIS PB2000- 106905).

Status Review of Pacific Herring in Puget Sound, Washington. Stout, H.A., R.G. Gustafson, W.H. Lenarz, B.B. McCain, D.M. VanDoornik, T.L. Builder, and R.D.

Methot. 2001. (NOAA-TM-NMFS-NWFSC-45) 175 p. (NTIS PB2001-105561).

Status review of Copper Rockfish, Quillback Rock- fish, and Brown Rockfish in Puget Sound, Wash- ington. Stout, H.A., B. B. McCain, R. D. Vetter, T. L. Builder, W. H. Lenarz, L. L.Johnson, and R.D. Methot.

2001. (NOAA-TM-NMFS-NWFSC-46)158p. (NTIS PB 2001-105559).

ALASKA REGION:

http://www.afsc.noaa.gov/Publications/publicarions.htm

Aerial and land-based surveys of Steller sea lions (Eumetopias jubatus) in Alaska, June and July 1999 and 2000. Sease, J. L., W. P. Taylor, T. R. Loughlin, and K. W. Pitcher. 2001. (NOAA-TM-AFSC-122). 52 p.

(NTIS No. PB2001 -107277).

Alaska Marine Mammal Stock Assessments, 2000. Ferrero, R. C, Hill, D. P. DeMaster, P. S. Hill, M. M. Muto, and A. L. Lopez. 2000. (NOAA-TM-AFSC- 119). 191p. (NTIS No. PB2001-102015).

Annual, Seasonal, and Diel Composition of Larval and Juvenile Fishes Collected by Dip-net in Clam Bay, Puget Sound, Washington, from 1985 to 1995.

Busby, M. S., A. C.Matarese, and K. L. Meir. 2000.

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Publications

(NOAA-TM-AFSC-lll). 36 p. (NTIS No. PB2000- 103424).

Data report: 1999 Gulf of Alaska bottom trawl survey. Britt, L. L., and M. H. Martin. 2001. (NOAA- TM-AFSC-121). 249 p. (NTIS No. PB2001 -105324).

Echo Integration-trawl Survey of Pacific hake, Merluccius productus, off the Pacific Coast of the United States and Canada During July-August, 1998. Wilson, C. D., M. A. Guttormsen, K. Cooke, M. W. Saunders, and R. Kieser. 2000. (NOAA-TM-AFSC- 118). 103 p. (NTIS No. PB2000-1 08482).

Food Habits of the Commercially Important Groundfishes in the Gulf of Alaska in 1990, 1993, and 1996. Yang, M-S., and M. W. Nelson. 2000. (NOAA-TM-AFSC-112). 174 p. (NTIS No. PB2000- 103403).

Fur seal investigations, 1999. Robson,B. W. (editor). 2001. (NOAA-TM-AFSC-123). 52 p. (NTIS No. PB2002-100418).

Fur Seal Investigations, 1998. Robson, B. W. (editor). 2000. (NOAA-TM-AFSC-113). 101 p. (NTIS No. PB2000-1 04258).

Guide to Rockfishes (Scorpaenidae) of the Genera Sebastesy SebastoJobus, and Adelosebastes of the Northeast Pacific Ocean, Second Edition. Orr, J.

W., M. A.Brown, and D. C. Baker. 2000. (NOAA-TM- AFSC-117). 47 p. (NTIS No. PB2001-100757).

Mobile Fishing Gear Effects on Benthic Habitats: A Bibliography. Wion, D. A., and R. A. McConnaughey (editors). (NOAA-TM-AFSC-116). 2000. 163 p. (NTIS No. PB2000-108106).

The 2000 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution,Abundance, and Length Composition.

Lauth, R. R. 2001. (NOAA-TM-AFSC-120). 284 p. (NTIS No. PB2001-105327).

The 1999 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution, Abundance, and Length Composi- tion. Lauth, R.R. 2000. (NOAA-TM-AFSC-115). 287 p. (NTIS No. PB2000- 106004).

The 1998 Pacific West Coast Bottom Trawl Survey of Groundfish Resources: Estimates of Distribu- tion, Abundance, and Length and Age Composi- tion. Shaw, F. R., M. E. Wilkins, K. L. Weinberg, M. Zimmermann, and R. R. Lauth. 2000. (NOAA-TM- AFSC-114). 1 38 p. + Appendices. (NTIS No. PB2000- 105410).

To purchase the preceding reports listed with NTIS, call or write:

NTIS -- ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161

PHONE: 703-605-6000 (1-800-553-6847) FAX: 703-605-6900

Internet Orders: http://www.ntis.gov

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Services

NATIONAL MARINE FISHERIES SERVICE HOME PAGES

The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via home page. Please use the following address for NMFS' home page - http://www.nmfs.noaa.gov through a personal computer. If you wish to access individual office home pages the addresses and a brief description follows:

Fisheries Statistics - http://www.st.nmfs.gov/stl/ — Descriptions of commercial and recreational fisheries statistics data collection and economic programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data, trade data base, vessel documentation data, and electronic copies of "Fisheries of the United States."

Atlantic Highly Migratory Species (HMS) - http://www.nmfs.noaa.gov/sfa/hmspg.html — HMS and

Billfish Fishery Management Plans, implementing regulations and related documents. The Stock Assessment and Fishery Evaluation Report for HMS: SAFE2000. Information on Atlantic tunas permits and link to online permit shop. Lists of members of the Advisory Panels, upcoming meetings and other HMS news

Habitat Conservation - http://www.nmfs.noaa.gov/habitat/ — Describes NOAA programs to conserve, protect, and restore habitats for living marine resources. Information on essential fish habitat, the NOAA Restoration Center and its Community-based Restoration Program, Damage Assessment and Restoration Program (DARP), and Coastal Wetlands Planning, Protection, and Restoration Act program (CWPPRA), and the NOAA Chesapeake Bay Office.

Inspection Program - http://seafood.nmfs.noaa.gov — Provides information on the voluntary National Seafood Inspection Program, including the services offered in the US and foreign countries to harvesters, processors, distributors, importers/exporters, buyers, and retailers; list of approved fish establishments and products; fees and charges; policies for advertising services; and official inspection marks and certificates.

Protected Resources - http://nmfs.noaa.gov/prot_res/prot_res.html — Contains recover}' efforts for species considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act.

Saltonstall-Kennedy Grant Program - http://www.nmfs.noaa.gov/sfweb/skhome.html — Description of the Saltonstall-Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions, FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography of completed projects.

Northeast Region - http://www.nero.nmfs.gov/doc/nero.html — Describes the mission and responsibilities of the Regional Office Staffs and Divisions. Provides information on northeast fisheries regulations, quota reports for specific species, multi-species preliminary statistics reports; scallop and multi-species days-at-sea activity reports; federal aid for MARFIN and SK grant programs; vessel permit system data; and links to other NOAA sites.

Northeast Fisheries Science Center - http://www.nefsc.nmfs.gov — Provides current and historical northeast fisheries information and data about research facilities, vessels, programs, publications, management, laws and regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth information on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations.

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NATIONAL AAARINE FISHERIES SERVICE HOME PAGES

Southeast Region - http://caldera.sero.nmfs.gov/ — Provides information on regional Federal activities including: fisheries regulations, news releases and fisheries bulletins, fisheries regulations, vessel and dealer permits, fishery management plan implementation/quotas, marine mammals and endangered species management and protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements.

Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/ — Describes the Center's programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, newsletters (tuna and bill fish), and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems.

Alaska Region - http://www.fakx.noaa.gov — Provides information on in-season state of groundfish catch, current news releases and information bulletins, and current fisheries oudook and effort reports. Information on the Community Development Quota (CDQ) Program, At-Sea Scales Program, fisheries regulations and the manual for Groundfish Recordkeeping and Reporting. Information on the Individual Fishing Quota (IFQ) Program, marine mammals, habitat conservation, and links to other fisheries web sites.

Alaska Fisheries Science Center - http://www.afsc.noaa.gov/ — Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries and marine mammal research in the coastal oceans off Alaska and the West Coast of the United States. Provides stock assessments, databases, AFSC Quarterly Report, cruise reports and schedules, other online documents, publication lists, image gallery of marine mammals, fishes, and crabs, and educational materials.

Northwest Region - http://www.nwr.noaa.gov — Provides information on the region's activities, mission and responsibilities. It includes news releases, announcements, documents and Federal Register notices about fisheries management plans, public hearings, programs, regulations, Endangered Species Act listings and proposals, habitat conservation, and regional hydro power activities.

Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html — De- scribes Center research, including status and recovery of endangered salmon and new hatchery-rearing techniques; rapid-response analyzes of chemical pollution and harmful algae blooms in fishery grounds nationwide; assessing the west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications, library resources, and the Center's state-of-the-art water-recycling fish culture facility are also featured.

Southwest Region - http://swr.ucsd.edu — Describes the mission and responsibilities of the regional office. Announcements of Federal Register notices on seasons, trip limits, and quotas. Provides information on fisheries statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various California fisheries. Japanese market reports are available on sablefish, shrimp, landings and wholesale prices, etc., and links to other pertinent sites of interest to fishery and seafood industries.

Southwest Fisheries Science Center - http://swfsc.ucsd.edu — Describes the Center's programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, billfish newsletter, and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems.

NOAA Public Affairs - http://www.noaanews.noaa.gov — All NOAA and NMFS related Press Releases and links to other NOAA material available to the public. If you would like these releases through electronic mail rather than FAX, send e-mail to jslaff@hq.noaa.gov.

117

Services

SEA GRANT EXTENSION SERVICE

The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded joindy by the Federal Government and colleges or universities. Sea Grant's Extension Service offers a broad range of information concerning the Nation's fisheries to recreational and commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities:

James D. Murray

National Sea Grant Extension Leader

National Sea Grant Office/NOAA 1315 East-West Highway, Room 11752 Silver Spring, MD 20910 (301)713-2431x152 FAX: 713-0799 jim.d.murray@noaa.gov

Rick Wallace, Extension Leader Alabama Sea Grant -Auburn Univ.

Mississippi-Alabama Sea Grant

4170 Commander's Drive

Mobile, AL 36615

(334) 438-5690 FAX: 438-5670

rwallace@acesag.auburn.edu

Donald E. Kramer, Extension Leader Alaska Sea Grant - Univ. of AK 2221 E. Northern Lights., #110 Anchorage, AK 99508-4140 (907)274-9691 FAX: 277-5242 fndek@uaa.alaska.edu

Paul Olin, Interim Extension Leader California Sea Grant College Program

University of California 2604 Ventura Avenue, Room 100 Santa Rosa, CA 95403 (707)565-2621 FAX: 565-2623 pgolin@ucdavis.edu

Nancy C. Balcom, Extension Leader Connecticut Sea Grant - Univ. of CN 1084 Shennecossett Road Groton, CT 06340-6097

(860)405-9107 FAX: 405-9109 balcom@uconnvm.uconn.edu

James M. Falk, Extension Leader Delaware Sea Grant - Univ. of DE 700 Pilottown Road Lewes, DE 19958-1298 (302)645-4235 FAX: 645-4007 jfalk@udel.edu

Michael Spranger, Extension Leader Florida Sea Grant - Univ. of FL PO Box 11 0405 Gainesville, FL 3261 1-0405 (352)392-1837x226 FAX: 392-5113 msspranger@mail.ifas.ufl.edu

Keith W. Gates, Extension Leader Georgia Sea Grant - Univ. of GA 715 Bay Street

Brunswick, GA 31520-4601 (912)264-7268 FAX: 264-7312 kgates@arches.uga.edu

Richard Brock

Hawaii Sea Grant - Univ. of HI

2525 Correa Road, HIG 232 Honolulu, HI 96822 (808)956-8191 FAX: 956-2858 Brockr@Hawaii.edu

Brian Miller, Extension Leader Illinois-Indiana Sea Grant-Purdue Univ. 1200 Forest Products Building West Lafayette, IN 47907 (765)494-3573 FAX: 496-6026 bmiller@fnr.purdue.edu

Michael M. Liftman, Extension Leader Louisiana Sea Grant - LA State Univ. 234 Sea Grant Building Baton Rouge, LA 70803-7507 (225)578-6290 FAX: 578-6331 mikelif@lsu.edu

Paul Anderson, Extension Leader Maine Sea Grant - Univ. of ME 5715 Coburn Hall Orono, ME 04469-5715 (207)581-1422 FAX: 581-1426 panderson@maine.edu

Douglas Lipton, Extension Leader Maryland Sea Grant - Univ. of MD 2200 Symons Hall

College Park, MD 20742 (301)314-1280 FAX: 314-9091 dlipton@arec.umd.edu

Clifford Goudey, Extension Leader MIT Sea Grant -MASSACHUSETTS Institute of Technology

Building E38-300/Kendall Square 292 Main Street Cambridge, MA 02139 (617)253-7079 FAX: 252-1615 cgoudey@mit.edu

John D. Schwartz, Extension Leader Michigan Sea Grant - Ml State Univ.

334 Natural Resources Building East Lansing, Ml 48824-1222 (517)355-9637 FAX: 353-6496 schwartj@msue.msu.edu

Jeffrey L. Gunderson, Extension Leader Minnesota Sea Grant - Univ. of MN. 2305 E. 5th Street Duluth, MN55812 (218)726-8715 FAX: 726-6556 jgunder1@d. umn.edu

David C. Veal, Extension Leader Mississippi Sea Grant Extension Mississippi-Alabama Sea Grant Mississippi State University 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (228)388-4710 FAX: 388-1375 cdv@ra.msstate.edu

Susan Halsey, Extension Leader

New Jersey Sea Grant

New Jersey Marine Science Consortium

Building No. 22

Fort Hancock, NJ 07732

(732)872-1300x32 FAX: 291-4483

shalsey@njmsc.org

118

Services

SEA GRANT EXTENSION SERVICE

Dale R. Baker, Extension Leader New York Sea Grant • Cornell Univ.

340 Roberts Hall Ithaca, NY 14853-5905 (607)255-2832 FAX: 255-2812 drb17@cornell.edu

Jack Thigpen, Extension Leader

North Carolina Sea Grant-NC State Univ.

P.O. Box 699 Manteo, NC 27954 (252)441-3663 FAX: 441-7403 jthigpen@pinn.net

Frank R. Lichtkoppler Co-Leader Extension Ohio Sea Grant - OH State Univ. 99 East Erie Street Painesville, OH 44077 (440)350-2582 FAX: 350-5928 lichtkoppler.1@osu.edu

Fred L. Snyder, Co-Leader Extension Ohio Sea Grant - OH State Univ.

Camp Perry - Building 3, Room 12 Port Clinton, OH 43452 (419)635-1022 FAX: 635-1022 snyder.8@osu.edu

Jay Rasmussen, Extension Leader Oregon Sea Grant - OR State Univ.

2030 South Marine Science Drive Newport, OR 97365-5296 (541)867-0368 FAX: 867-0369 Jay.Rasmussen@hmsc.orst.edu

Eric C. Obert, Extension Leader Pennsylvania Sea Grant-PA State Univ.

Station Road

Erie, PA 16563

(814) 898-6420 FAX: 898-6462

ecol@psu.edu

Ruperto Chaparro, Extension Leader Puerto Rico Sea Grant - Univ. of P.R.

PO Box 901 1

Mayaguez, PR 00681-9011

(787)832-8045 FAX: 265-2880

r_chaparro@rumac.uprm.edu

Ames B. Colt, Extension Leader Rhode Island Sea Grant - Univ. of Rl

Narragansett Bay Campus Coastal Institute Building Narragansett, Rl 02882 (401)874-6800 FAX: 789-8340 acolt@gso.uri.edu

Robert H. Bacon, Extension Leader South Carolina Sea Grant

287 Meeting Street Charleston, SC 29401 (843)727-2075 FAX: 727-2080 Robert.Bacon@scseagrant.org

Judith D. Lemus, Extension Leader Southern California Sea Grant

Univ. of Southern CA - Univ. Park Los Angeles, CA 90089-0373 (213)740-1965 FAX: 740-5936 jdlemus@usc.edu

Ralph Rayburn, Extension Leader Texas Sea Grant - TX A&M Univ.

2700 Earl Rudder Fwy South, Suite 1800 College Station, TX 77845 (979) 845-7524 FAX: 845-7525 ralphr@unix.tamu.edu

Jurij Homziak, Extension Asst. Prof. Vermont Sea Grant - Univ. of VT

317 Aiken Center Burlington, VT 05405 (802)656-0682 FAX: 656-0683 jurij.homziak@uvm.edu

William D. DuPaul, Extension Leader Virginia Sea Grant - VA. Institute of Marine Science

Gloucester Pt„ VA 23062 (804)684-7163 FAX: 684-7161 dupaul@vims.edu

Pete Granger

Washington Sea Grant - Univ. of WA

Marine Advisory Services 3716 Brooklyn Avenue, NE Seattle, Washington 98105 (206) 685-9261 FAX: 685-0380 pgranger@u.washington.edu

Jim Hurley, Assistant Director for

Research and Outreach Wisconsin Sea Grant - Univ. of Wl

Goodnight Hall, Floor 2 1975 Willow Drive Madison, Wl 53706-1103 (608)262-0645 FAX: 262-0591 hurley@aqua.wisc.edu

Dale F. Leavitt, Extension Leader Woods Hole Sea Grant Program

Woods Hole Oceanographic Institution 193 Oyster Pond Road, MS #2 Woods Hole, MA 02543-1525 (508)289-2997 FAX: 457-2172 dleavitt@whoi.edu

NATIONAL SEA GRANT LIBRARY

(Clearinghouse for all Sea Grant Publications)

Pell Library, University of Rhode Island • Bay Campus

Narragansett, HI 02882

PHONE: 401-874-6160 -- nsgd.gso.uri.edu

119

Glossary

ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Adantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977.

ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi).

AQUACULTURE. The farming of aquatic organisms in marine, brackish or fresh water. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, pro- viding protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale.

BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter.

BOAT, OTHER. Commercial fishing craft not pow- ered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat.

BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked.

BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells.

BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets.

CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other contain- ers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery prod-

ucts can be stored at room temperature for an indefinite time without spoiling.

COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters.

CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals con- sumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. produc- tion of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces.

CONTINENTAL SHELF FISHERY RE- SOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immo- bile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges.

CURED FISHERY PRODUCTS. Products pre served by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized prod- ucts. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked prod- ucts are cured with smoke or a combination of smoking and drying or salting.

DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987.

EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc.

EEZ. See U.S. Exclusive Economic Zone.

EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2-10 years. El Nino conditions result in an accu-

120

Glossary

mulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific Coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations.

EUROPEAN UNION. Austria, Belgium and Lux- embourg, Denmark, Federal Republic of Germany, Finland, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, Sweden, and United Kingdom.

EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or trans- portation cost beyond the port of exportation.

EXPORT WEIGHT. The weight of individual prod- ucts as exported, i.e., fillets, steaks, whole, breaded, etc. Includes both domestic and foreign re-exports data.

EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals.

FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine.

FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets."

FISH MEAL. A high -protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish.

FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mosdy a byproduct of fish meal production.

FISH PORTION. A piece offish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block.

FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally

condensed to 50 percent solids and marketed as "con- densed fish solubles."

FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick.

FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block.

FISHERY MANAGEMENT PLAN (FMP). A

plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fisher}' resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act).

FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale.

FULL-TIME COMMERCIAL FISHERMAN. An

individual who receives more than 50 percent of his or her annual income from commercial fishing activities, includ- ing port activity, such as vessel repair and re-rigging.

GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In "Fisher- ies of the United States," the term applies to the following species— Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock.

IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States.

IMPORT WEIGHT. The weights of individual prod- ucts as received, i.e., fillets, steaks, whole, headed, etc.

INDUSTRIAL FISHERY PRODUCTS. Items pro cessed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells.

121

Glossary

INTERNAL WATER PROCESSING (IWPs). An

operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured.

JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest.

LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat- weight basis.

MAGNU SON-STEVENS FISHERY CONSER- VATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson-Stevens Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning fin- fish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority be- yond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States.

MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consump- tion.

MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman.

MARINE RECREATIONAL FISHERMEN.

Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish.

MAXIMUM SUSTAINABLE YIELD (MSY).

MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield.

METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds.

MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other".

NORTHWEST ATLANTIC FISHERIES OR- GANIZATION (NAFO). This convention, entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction in the northwest Adantic, and will ensure consistency be- tween NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction.

OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particu- lar reference to food production and recreational op- portunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modi- fied by any relevant ecological, economic, or social factors.

122

Glossary

PART-TIME COMMERCIAL FISHERMAN. An

individual who receives less than 50 percent of his or her annual income from commercial fishing activities.

PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident popula- tion of the United States on July 1 of each year are used. These estimates are taken from current population re- ports, series P-25, published by the U.S. Bureau of the Census.

PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States.

PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agree- ment (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing.

RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported.

RETAIL PRICE. The price offish and shellfish sold to the final consumer by food stores and other retail outlets.

ROUND (Lrv^E) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats.

SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous sub- stances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life.

TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be har- vested by vessels of the United States, as determined by provisions of the MFCMA.

U.S. EXCLUSIVE ECONOMIC ZONE (EEZ).

The MSFCMA (Magnuson-Stevens Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles mea- sured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone).

U.S.-FLAG VESSEL LANDINGS. Includes land- ings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports.

U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles)

USE OF FISHERY PRODUCTS. Estimated disap pearance of the total supply of fisher}' products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories.

VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency.

WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fisher}' markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse.

123

Statistical Subject Index

AOUACULTURE

Production 23

CLAMS

Aquaculture, 23 Canned, 53 Exports, 68, 82 Frozen holdings, 58, 59 Imports, 61 ,82 Landings, 3, 12, 18,82 Supply, 82 Value of landings, 3, 12, 18

COLD STORAGE

Holdings, monthly, 56-59

CONSUMPTION

Canned, 86 ,87 Cured, 86

Fillets and steaks, 87 Fresh and frozen, 86 Per capita, U.S., 86 Per capita, use, 90 Salmon, canned, 87 Sardines, canned, 87 Shellfish, canned, 87 Shrimp, 87

Sticks and portions, 87 Tuna, canned, 87 World, 88

CRABS

Canned, 53, 80

Exports, 68, 73, 80

Frozen holdings, 58, 59

Imports, 61, 82

Landings, 4, 12, 18,21,22

Supply, 80

Value of landings, 4, 12, 18,21,22

World catch, 47

CRAFT, FISHING

Number, by region and state, 94

DISPOSITION OF LANDINGS

United States, 5 World, 49

EMPLOYMENT

Processors and wholesalers, 95 Region and State, 95

EXPORTS

All fishery products, 68

Crabs, 68, 73

Crabmeat, 68, 73

Continent and country, by, 70

Cured, 68

Edible, by years, 69

Fish meal, 68, 74, 84

Herring, 68

Nonedible, by years, 69

Oils, 68, 74, 84

Principal items, 68

Salmon, canned, 68, 72, 79

Salmon, whole or eviscerated, 68, 72

Sardines, canned, 68, 79

Shrimp, canned, 68, 83

Shrimp, domestic and foreign

products ,71,83

Shrimp, fresh and frozen, 68, 7 1

Snow (tanner) crab, 80

Value, by years, 69

Volume, by years, 69

World, by country, 49

FLOUNDERS

Fillets, 52

Frozen holdings, 56, 57

Landings, 1,8, 14

Value of landings, 1,8, 14

GROUNDFISH FILLETS AND STEAKS

Exports, 68 Fillets, supply, 77 Imports, 61,77

HALIBUT

Fillets and steaks, 52 Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15

HERRFNG.SEA

Canned (sardines), 53 Consumption (sardines), per capita, 87 Landings, 1,9, 15 Exports (sardines), 68 Imports (sardines), 61 Value of landings, 1,9, 15

World catch, 47 IMPORTS

All fishery products, 61, 62 Blocks and slabs, 61, 64 Clams, canned, 61 Continent and country, by, 63 Crabmeat, canned, fresh and frozen, 61,80 Cured, 61

Edible, 61, 62, 63, 76, 77 Fillets, groundfish, 61, 64, 77 Fillets, other than groundfish and ocean perch, 61 Finfish, 69

Groundfish, 61, 64, 77 Herring, canned, 61 Industrial, 76, 77 Lobsters, canned, 61 Lobsters, fresh and frozen, 61 Meal and scrap, 61, 67 Nonedible, 61, 62, 63 Oils, 61, 84 Oysters, canned, 61 Principal items, 61 Quota, canned tuna, not in oil, 65 Salmon, canned, 6 1 , 79 Salmon, fresh and frozen, 61 Sardines, canned, 61,79 Scallop meats, 61, 82 Shellfish, 76 Shrimp, by country, 66 Shrimp, by products, 67 Tuna, canned, 61 , 65, 79 Tuna, fresh and frozen, 61, 79 Value, by years, 62 Volume, by year, 62 World, by country, 49

INSPECTION

Establishments and amount inspected, 96

LANDINGS

Disposition, 5

Foreign shores, off, 8, 14

Human food (edible), 5

Industrial, 5

Months, by, 5

Ports, major U.S., 7

Record year, by states, 6

Species, 1,8, 14

State and region, current, 6

124

Statistical Subject Index

LANDINGS

Territory, 20

U.S. shores, distance from, 8, 14

World, 47, 48, 49

LOBSTERS, AMERICAN

Imports, 61, 81 Landings, 4, 12, 18,81 Supply, 81 Value of landings, 4, 12, 18

LOBSTER. SPINY

Frozen holdings, 58, 59

Imports, 61, 81

Landings, 4, 12, 18,21,22, 81

Supply, 81

Value of landings, 4, 12, 18,21,81

MACKERELS

Landings, 2, 9, 15,20

Value of landings, 2, 9, 15,20

World catch, 47

MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT GMFCMA)

Fishery Management Plan, 97 General description, 97 Optimum yield by species, 100 Permits, foreign fishing, 97 Regional Fishery Management Councils, 99

MEAL AND SCRAP

Exports, 68, 74 Imports, 61,67 Production, U.S., 55 Supply, 83 World disposition, 49

MENHADEN

Landings, 2, 9, 15

Value of landings, 2, 9, 15

OIL

Exports, 68, 83 Imports, 61,83 Production, 55 Supply, 83 World disposition, 49

OYSTERS

Aquaculture, 23

Canned, 53

Imports, 61, 82

Landings, 4, 12, 18,21,23

Supply, 82

Value of landings, 4, 12, 18,21,23

World catch, 47

PLANTS AND FIRMS

Employment, 95

Processors and wholesalers, 95

PRICES.

Exvessel index, 93

PROCESSING

Animal food and bait, canned, 5 1 , 54 Canned products, 53, 54, 68 Clams, canned, 53 Crabs, canned, 53, 80 Employment in, 95 Fillets and steaks, fresh and frozen, 52 Frozen holdings, 56 - 59 Industrial products, 55 Meal, oil, 5 1,55 Oysters, canned, 53 Plants, number of, 95 Salmon canned, 53 Sardines, canned, 53 Shrimp, canned, 53 Sticks, portions, and breaded shrimp, 5 1

RECREATIONAI , FISHERIES

Harvest by species, 29

Harvest by species and by fishing

mode, 32

Harvest by species and by distance

from shore, 36

Harvest and live releases by year, 40

Harvest and live releases by state, 45

MRFSS, program description, 26

Number of anglers by state, 46

Number of fishing trips by state, 46

Statistical survey coverage, 28

Statistical data types/definitions, 26

SALMON

Aquaculture, 23 Canned, 53, 79

SALMON

Consumption, per capita, 87 Exports, 68, 72 Fillets and steaks, 52 Frozen holdings, 56, 58 Imports, 61 Landings, 2, 10, 16 Supply, canned, 79 Value of landings, 2, 10, 16 World catch, 47

SARDINES

Canned, 53, 79 Consumption, per capita, 87 Exports, 68, 79 Imports, 61,68 Landings, 2, 10, 16 Supply, canned, 79 World catch, 47

SCALLOPS

Exports, 68, 82 Imports, 61,82 Landings, 4, 13, 19 Supply, 82

Value of landings, 4, 13, 19 World catch, 47

SHRIMP

Aquaculture, 23 Breaded, 5 1 Canned, 53, 61, 83 Consumption, per capita, 87 Exports, 70, 71, 83 Frozen holdings, 58, 59 Imports, 61, 66, 67, 83 Landings, head-off, 83 Landings, head-on, 4, 13, 19, 21 Supply, canned, 83 Supply, total, 83 Value of landings, 4, 13, 19,21 World catch, 47

SUPPLY

All fishery products, 75, 76

Clam meats, 82

Crabs, 80

Crabmeat, 80

Edible fishery products, 75, 76

Fillets and steaks, all, 77

Fillets and steaks, groundfish, 77

Finfish, 76

125

Statistical Subject Index

SUPPLY

Industrial Products, 75, 76 Lobster, American, 8 1 Lobster, spiny, 81 Meal, 84 Oil, 84 Oysters, 82 Salmon, canned, 79 Sardines, canned, 79 Scallop meats, 82 Shellfish, 76 Shrimp, 83 Tuna, 78

SWORDFISH

Landings, 3, 11,17,22

Value of landings, 3, 11, 17,22

TUNA

Canned, 53, 61, 65, 79

Consumption, per capita, 88

TUNA

Exports, 68

Fresh and Frozen, 78

Imports, 61, 65, 79

Landings, 3, 11,17,21,22

Quota, imports, canned, 65

Supply, canned, 79

Value of landings, 3, 11, 17,

2122

World catch, 47

USE

Per capita, 90 Landings, by month, 5 Valued added, 91

WHITING

Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15

WORLD FISHERIES

Acquaculture,47

Catch by countries, 48

Catch by major fishing areas, 48

Catch by species groups, 47

Catch by year, 47

Catch by water type, 47, 48

Consumption, 88

Disposition, 49

Imports and exports value, 49

126

Federal Inspection Marks for Fishery Products

NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National

Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection

program on a fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and

plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education

and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties.

Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and

exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation

assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA's

HACCP rule (21 CFR Parts 123 and 1240) regarding "Procedures for the Safe and Sanitary Processing and Importing of Fish and

Fishery Products" which was implemented December 1 8, 1 997.

USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors,

distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and

selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food

feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi

annually, provides a listing of products and participants who contract with USDC.

USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector.

The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance

with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified

as being safe, wholesome, and properly labeled.

"US GRADE A" MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an

approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that

the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessinggood

flavor and odor.

"PROCESSED UNDER FEDERAL INSPECTION" MARK The PUFI mark or statement signifies that the product has been

inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications

or cntena. The language within the PUFI mark has been amended to "Processed Under Federal Inspection" to reflect actual inspection

procedures and the regulatory requirements for use of the mark.

"LOT INSPECTED" MARK. A new USDC Lot Inspected mark was created to replace the "Officially Sampled" and "Accepted

Per Specifications" lot inspection marks used on retail labels. The latter marks were no longer allowed/accepted after September 30,

1 997. The use of the new mark meets the needs of both industry and consumers by conveying that the products bearing the mark

have been examined by the USDC Program.

"RETAIL" MARK. In response to requests made by industry, a new mark has been created for retail or food service establishments.

Participants qualify for use of the "Retail Mark" by receiving the USDC HACCP-based service or being under contract for sanitation

services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their

banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products.

A

USDC HACCP MARK. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry' USDC-certified employee trained in HACCP principles is also required for each facility /site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a "banner" to distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of-sale notices, and menus.

FOR FURTHER INFORMATION:

U.S. Department of Commerce, NOAA/NMFS

Seafood Inspection Division - F/SF6

1315 East-West Highway

Silver Spring, MD 20910

(301) 713-2355 (FAX: 713-1081)

Toll Free: 1-800-422-2750

Internet: http://seafood.ssp.nmfs.gov/iss/issue.html