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CO CSJ CSJ 00 i—l CO u ii 1-1 cn lo o cn cn is- r~~ co co CfinstH i— i o cn co lo cn OJ LO co lo >d- r~- co st co cn en lo co sf CO sf CO sf CO CO ii i — 1 CSJ 00 i-H >* is. o csj cn 1—1 CO ii ii n r— t i—i O 1 WN 1 cn ii ii ii CSJ ^3- i i o cn i i i i i i i i i—l i— 1 LO ps ii co >* sf «* ii M ii ii ii CO i—i st 1 IDst I sf ii ii ii ii ii CSJ i-H i i cn co i i i i i i i i 1—1 1—1 1—1 sf ii LO o ID LO ii ii ii ii ii 1=3- LO HiJOMO CO ii ii ii n ll CO "3" co lo i— i cn lo i rs. ^> lo rs *3- cn wincfiors sf li •-H 00 ■— i cn cn csj CO CSJ ID CO CO rs LD i— i lo lo cn LO C0 li ll LO cn CSJ "3- CO CO CSJ 1 — o i — rs i — co oo ps rs rs csj CO LD r-~ csj csj r^ i-H i—l CM CO LO H i—l CSJ CSJ CSJ 1—1 ii ii ii ii ii ii <—t i—i i—i csj sf lo en .—I CSJ ii LO *3- cn lo csj lo l-s 1 CO LD CM CSJ LO sf lo o o lo rs o ll LO cn r~- lo co co sf -d" CO LO LO CM i— 1 O i— I sf LO csj LO ii ii CO ■d- O LO ■-) CO i-H LO LO COCOiHCO LO LO 00 i— 1 CO LO r— 1 LO O ** «3" O CO O 00 rs sf co i— < csj csj co sf rs O ii I-H CSJ oo i-i co CM CSJ CO i—i CO li ii ii i-H SHIOIDN r-~- ii ii n o «s- r-^ co o r~- so cn lo en CO Ps CO CO ■— 1 CO LO LO CSJ CO M CO co ^- lo csj cn 00 lO CO o LO LO CO O CO O LO CO ■— 1 LO n «d- CO o "d- »-l CM CM sf CO 00 CO «- * «i •> li «* #» * CSJ O CO 1 — ii 00 CM CM 1—1 n ii ii li n ii ii CM LO O O i— 1 i— 1 CO IX) CSJ co csj oo >=r rs CM CM CO i — i en i— i o cn o ps "3- i— i i-H ii cn LO o so r-~ i— i co "=1- O csj CM sf 00 ID csj i— i co lo cn r-~ li csj ID CO i-H o LO Is. CO Ps r-H sf CM CO fll fi A ffi A ii * IS #1 #. 1- #. * « lo sf i— i i— i CO ii 00 1^ LO «3" CM CM O CM i—i i— i co ii ii ii ii ii li sf O i— 1 1—1 l+- >t- • " ^^ • " cz r— • cn • • a) =i 3 c L3 • ' +-> * ■ (O ■D r— •i— • C 10 c ^ •r— J= ' — 10 to CD rO o rO 2 ro • CU cu J*: rO +-> — - CU (_ +-> O fO x: o U X) ■s • cu u o •1- _J l/» to •r— U ry) •i— ^n CU o t~ u i — CJ ■t— u ^ • • •!— u x: cz +-> cu x: ■1— +J • 1— • s_ +J U -*: f — cu • 1— ro 10 • •r— fi +-> •r— (-) 1— 4-> • -r- m 4-> e +-> •1— I/) 4- tz 4- s_ cu cz rO 3 f— x: 4- +-> •_ J* 4- cu +-> CJ> LZ 4- ro XJ CU cz H_ ■!- o rO rO > •r— o i. ro •r- ai ■o ro i — r— cu jj •1— O CD (J •»— 4-> 3 d ro ■r- E O S- rO rjiT- c o i— CD o 4- +-> OJ ' — u J>i cz i — CO Ll_ >- o LJ h- O. O O •o ■r— X) •t— i — o o a> i— c o ro H- 4-> S- x: CJ •r- +J -!-> ro rO J* 3 +J ro 3 T3 a> rO cu x: •r- S- 4-> ro ^: CDjii -)-) •i- ro O- err ro +-> o r— L|_ s- ■+- 0) o »-» +J 1/) ro .e +J Sow 4-> (0 i— o B O (/) C ■r- QJ CD +J -o «r- ffl 3 11 C •— S_ S- e 4- -r-> i-c c — - CO 0) r— in • i— 0) E t- o O J2 O CO CM . o 00 +-> o ro 10 oo ■r— o o ■!-> o «/) ai •r— u 0) a. oo -a CO c i- ro ro CO i — 3 i — o O jz "O r— TJ C CO cn co Po LO lo ro cn LO «* cn II CM LO CT> oo »a- r-l CM 1 OlOfOMT) LO 1 r~ LO CM *NH «3- LO O Osl r-l lo sr O CM CM po II II LO LO oo LO CM LO ro en en i i—i r~ i lo tn r-i lo cm r~ <* 1 r-l CT> 1 O0 1 ro ro ro LO II II II CM oo r^ LO CM CM r-l 1 I i— i o lo lo r-~ o> 1 in LO 00 LO O LO r-l 0o LO «3- po ■— i cn i-H CO po II 00 oo LO OO CM OO LO 1 HiJHlON O 1 o <3" r-l CM i—l CO r-o co <* r-l cn ro co CM 00 O It II r~- OO i— i LO >* oo en i r^ oo lo lo o <* i ir> cn r-H ro ro oo o o Po LO LO CO CO ^- CO r-H CM CM 00 00 r-l LO O O 1 OO CM LO 1 O r-l <-H 00 r-H LO cn cm i— i po cn II #» fi .. a * * #1 ro. CO r-H CO «o- *f II «d- sa- O O Ot-H 1 LO O ID 1 o CM LO CM Po 00 LO Po oo co A a II ri * •* *• r> ^ n a r. r. A A A A A A A A CO LO II o o 00 r-l o r» i CM CM *3" 1 CM ** LO r-H 0O LO CM i-H LO 1— 1 r- 1 II T— 1 t-H oo o > . , 1 i—l r-H II O II A II II II r-l O CO OO II oo CM LO O OO «* r-l 1 OO 0O •* LO o ID 1 ID OO lo cn lo 0O CM CO o cn lo i CM «3" LO II CM CM LO CT) r-l lo en CO i r~- r~ i— i Po. r-l «d- 00 O IO • A A II »• «* r. | A A «l r f| « i ^ A A A A r-H LO LO II LO r-l r-l i i— i ^r m oo oo CM 1 CM LO OO 1— 1 ro CO 00 r-H II II II II 1 OKtlOOlt i— i CO OO po oo o II II II O «3- LO 00 LO CM «3- i NOinioo CO 1 LO OO CM «d- O r-l 0O r-H O Po Po LO 1 0O LO o II r-~ LO ID cn lo lo i otrt>or>. cn 1 OO CO LO CM r-l 00 cn a\ LO OO t—t r-H po co IO II t-^. r^ CM oo CM r-^ 1 r-l OO LO LO o r~ 1 «»• LO i-H OO r-H CM i-H Po LO A A * II n * * r. #> | n i r. t\ n A 1 A A A A A A Po LO ^> II CM CM CM LD «* i cn oo lo crt cn LO 1 10 «3- 0O «3" r-H CM O LO r~» II CM 1 rHiHrs (\J«J 00 t—< po i-h oo II 1 r-l CM CM LO II CM CM II II II ■o c ■!-> CD CZ fO i— r- .C +-> 3 C < CD W (J o (. t- IO M- o ro CO -r— If- CUCr— OOr— fOLf- CD i — ro+J rOi — +Ji — _^i — >— CD — c^ et L)jQ 3 O O O ro s: o o_ or i>o • • c • • CLI O (J 1- >»£ r- ^£ ro • 01 o f- +-> .* o r- S- Ol • u u o ^ O S- re • co o Q. -^ S- o o • i- A. A O o cu c c F -* > O 1- 3 c T3 ■— E ^ -C n- 0) -r- 1— <_} L_> CL. ai in ro cn i. CO JX 01 o ■!-> O) •• •r- «. L- A- T3 -r- CO O IO u ■*-> S- >,*-> +J to c>_ ai O) • O) Ol o_ •!- .a (O -r- +-> ro O -r- .or cnx: Q-TT x: Q.T3 <*_ a. 1— .c t- ax: l_ o *-> a. oi *j •r- u a> 3 ro CO 3 ro (S3 oo 3 * -r- OO oo o-i OO oo oo oo r— 0) ■a c 0) O) Ol 00 10 U.S. COMMERCIAL LANDINGS C3 ZZ> < CO cn ^° O O ro +-> o \— CO 4— S- 4- 0) O^ -4-> CO ro SZ +-> 2 a co j-> to i— ro O « U U C O CO C ■i— aj cn +>TJ'r- io ^ aj c: i— s- s- o o CD C 4- +-> i-i c CO ai i — •F— CO E CD S- O O o sz CM CO O 4-1 CO • ro zzz> 4- 4- O 4-> .c en . — . ^ CM ro 1 U CO CD CD CJ r— C • r— rO E +J CO OO ■r- Q o 4-> o CO a) ■i— u CD D- co CO re "O to c =3 3 O o r— O- "O CO c= '- (O rO CO i — 3 i — o O I— "O "O c CO "3 ■o CO c 3 ^ o o SZ CL h- ■a (/i c s- to tO CO 1 — 3 1 — o o I— -o TD !Z CO ro "O CO C rs n o o sz CL 1— OlrHCOO M* LO OO CTl CO r^ CO COhnO Sf) co ro en =3- t— i ro r-~ iniH>j rv in CTl II < — i CM CM i— I CTl CO r~- »— 1 II LO C\J ^■OHCno cn II C\J ft n ft n ft ft •* II « O CM "3" OO O CM CM II CO ro CM CM CO II *3" OO CM cn II HCOCOMLO^- oo o ^" r~~ co Ln ■3-00 LD CTi LO t— 1 CO CM O r>» CTi >d- LO i— I LO i—l II co (OO** O CM II r>. LO .— 1 3- r~- oo «d- 00 CO CTi CTi CO i LO O CM CTl co «3- oo )4- ••-> O f0 to CD CD Q-i— i— ■ • JD OlD'r-r- u 10 i— •■- i— -* CD C C <* CO CO CO >- ID CM II CTl co ii rx 00 II oo oo ii oo oo II «3- cn ii lo co II cn II r~^ co 00 t-H II II oo LO CO i— 1 II II LO CO CO oo II II ft ft ft f II II CM LO oo >=f- II II o .— 1 CD II <0 CD • 2 c sz •i— CO CO S- CD CD CO SZ S_ oo E co 4- co C -i- CD •i- s_ 4- s_ x: +J CD C CD CO •■- SZ -r- J3 -r- .C 4-> 4- +j 4_ 3 O O o n cn cn cm "3- r-^ CTl ii ■3- CM >* oo oo ■3" ii 00 CO 00 OO CO ft ii ft ft ft ft r- n CTi »-H CTl «^- r— i ii ^■r-IHCO OO II CO II oo ii r-- ii 00 II - ii r~- ii LO II LO II CM II O M 0O II ft II co ii O II LO II co ii LO II LO II - II OO II co ii co ii ■d- II CTl CM CTi O0 CO 1—1 II co cn •* lo cn ■3- t— i .-h >=r cn CM II LO LO O CO CO r^ 00 CTi CM <— 1 CTi II cooicsj rv- r-~ co CO r-. co oo i — II LO LO o II LO CO LO II >=i- 1-< ft II «* « LO II .—i co LO II oo LO II i— i O CM r-- I — rN^f^«JTO o cn oo cn co «a- 1 — cn cm co cn ^- 1— i cm oo CM CO OO CO i-H oo cm r-- LO i— < CD o ■O <0 +J 4- CD 10 S_ CD 4- i- SZ fO O O 3 4-> ioioioO corv *lx cf) r^ r-» oo i— i i — cn oo cm co oo « r\ n n #» lo r^ o «d- 00 lo oo "* oo ■— I i i i i i— i d- II r^ cn co o >* ii oo <— 1 1— i i— i ii 1 LO CO CM CM "d- ii CM O0 00 O CO II 00 r~~ oo 00 •- ii ft ft ft ■ CM II ^a- co oo oo cn ii t— i oo i— i r^ II nooirts oo II MDCOHH >* II cn i— 1 1— i i — lo «i II ft ft ft ft • CM II lo o i— i r-» i — r^ II LO O0 i— 1 o il co «a- co oo lo CO n lo oo co co co CO ii lo ■— i >d- oo i— i ft ii ft •% » * o ii t-H O mrv -sa- ii O CM i-H CO 00 oo o o "3- CO o «d- *a- -O. ro CD C i- CO c rO co • ro SZ CD +-> C • •—' ft CD S- • • CD cn cn 2 ai CO Z3 c c O sz SZ r— 3 -r- C ■»-> lOOOy too 1- C_3 CD CD CO U.S. COMMERCIAL LANDINGS 11 < o < I— CO o CO >- CO' "2 : o »— i o c_> 0£ O O 10 +J o 1— in 4- i- 4- ft) O ^— 4-> in (0 XT 4-> Sow 4-> ID r— rd O IO O O c O en c •r m Dl +j -a -i- 13 3 CD c >— s- S- o o ft) C 4- 4-> l-H C-^- 1-1 in ai ■ — •r— CO E co • CO Z2 4- 4- O 4J x: ^^ en CM 3 v.^ co in •i— o O +-> o in 0) •T" o ai a. co x> in e t- ro f0 in 1 — 3 1 — o o x: T3 1— X) C in rO x> in c 3 3 o O XT a. 1— -o CO c s_ r0 10 in 1 — 3 1 — o o -C x> t— X) e OO rO XJ in C 3 3 o o -£= a. 1— x> OO c s- ro rO in 1 — 3 1 — o o x: X> 1— X> C OO ro -o in c 3 3 o o sz o. r- X) in c s_ ro (O oo 1 — 3 1 — o o x: x> r- XJ C i/l ro ■a in cr 3 3 O o -C a. r- oo i— i r-~ OOifl ^- S i-H 00 CM S. oo cm oo "* ID lO ... . . . ** S O CO^Ht^ HHCO CM CTi s co s coos ID O 00 CM CO CM CTl CO CM r-» co * ... . . . ro 10 oo i-h cn oo «d" «3" CO i-H cn co in o «*■ oo 3 i— oo en O CM o o euros MfiH co ^r co o r- o CTl CO IDHS CM O CO i-H ID CM ID CM 00 CO «* I O O cm «=r ID 00 cm oo o oo CO 00 CO CTl cn in CO i-H o i in oo co **■ co i cn ro ro in u i- -r- >, w a. ft) S_ C i_ o 4-> ai -r- >i— ro W E tt*>r- * * 111 XI > (J _J o to iniorswo S CTi CM ^f ID «*• CTl S 00 CO CO CO CTl CTl ■—! CO CO si- CTl ^- S O «d- i— 1 S ID O O ir> r-(iHMCO«t r-~ .... m S CTl ^»- O t— 1 i-H LT) CM O CM CO inoMDO CO HO*Ul<* ID ioo* • m • T3 C 10 C <0 • o • (O r— o <— 4-> • cn«f c o •• UJ .C 4- S- Q. HJ 14- -i- — o ^ •1- 0) O 3 10 +J 1-ZlfllBD.O -C cm «a- ID 0 II ID rH cr. ^- II ID ID «t CM II . #- . II CTl CO 0 II I** CM II CM II r— 1 || CO 00 •—< CM II S i-H r~~ CO II 00 CM ID »3- II . . ^ . II LD CM O «3- II «d- =r CM CO II •-H CM LD CO II . . . . II ID t— 1 CM S II CO i-H II «* II ID CTl CTi S II S O CO ID II *3- CM CO LD II . . . II CM O «d- 11 CM O 11 VD II ID ID CM LD II CM S ro CO II S CTl CM O II . . . II CTl 0 CTl II ^~ S II LD II ■— CD +-> O • 1— .C CD •1- (J CD in -l-> -i- .C XT c 4- in 1— in • . 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QJ 1— a> O CO CO , , s +J 0 cn 0J OJ c « i-H CM O c 10 r 0.000 ' — ' Z 1- a. H w 4Jy) U.S. MARINE RECREATIONAL FISHERIES 13 PRELIMINARY 1 984 DATA. The U.S. marine recreational finfish catch in I 984 (excluding Alaska, Hawaii, and Pacific coast salmon) was an estimated 420.6 million fish. These fish weighed a total of 653.3 million pounds and were taken on an estimated 72.8 million fishing trips. The estimated number of U.S. marine recreational fishermen has been relatively stable over the last few years at 1 7 million fishermen. Excluding catches of freshwater and industrial species (such as anchovies and menhaden), the recreational catch continued to comprise an estimated 30 percent of the total U.S. finfish landings used for food in 1 984. These preliminary 1 984 data will be finalized in a separate marine recreational fishery report to be published this summer. DATA COLLECTION. Data on commercial fisheries have been collected for many years. Detailed statistical information on marine recreational fishing is also required to support a variety of fishery management and development purposes, including the objectives of the Magnuson Fishery Conservation and Management Act. However, the lack of a continuous or systematic collection of marine recreational fishery data had prevented the accomplishment of these goals. Therefore, NMFS began a new series of marine recreational fishery statistics surveys in 1 979. Surveys have been conducted in the following areas and years: Atlantic and Gulf, 1 979 through 1 984 Pacific, mid- 1 979 through 1 984 Western Pacific, 1 979 through 1 98 1 Caribbean 1 979, 1 98 1 The survey is being conducted in 1 985 along the Atlantic, Gulf, and Pacific coasts. These surveys use an intercept survey of fishermen in the field and an independent telephone survey of households. Each component survey provides certain information that is combined to produce estimates of recreational catch, fishing effort and participation. Estimates are generated by subregion or State, species, and mode and area of fishing. In addition, information on catch rates and fish lengths and weights are obtained. RESULTS. The following final 1 98 1 - 1 982 data and tables are excerpted from complete reports prepared for each survey area and year. Some tables may not add due to rounding. See the publications section at the back of this book to obtain copies of the complete reports. The catch data show the total number of fish caught for the top twenty species groups in each survey area. Total number caught includes those fish brought ashore in whole form which were available for identification, weighing, and measuring as well as those not available for identification. This latter category includes those fish used for bait, discarded, filleted or released alive. Each species group may contain one or more species, genera, or families. Several tables show the distribution of total catch by fishing mode or fishing area by subregion. The four fishing modes are: beach/bank, man-made structures (e.g., bridges, piers, jetties), party/charter boats, and private/rental boats. The fishing areas are: ocean 3 miles or less from land, ocean more than 3 miles from land, inland (sounds, rivers, bays), and unknown. However, ocean data for Texas and the Gulf coast of Florida are for ocean 10 miles or less from land and more than 10 miles from land. The 1 982 tables do not include Texas boat mode data. The fishing trip tables indicate the estimated number of trips by coastal residents (generally residing within 25 miles of the coast), non-coastal residents of the subregion bordering saltwater, and non-residents. Atlantic and Gulf. The 1 98 1 survey on the Atlantic and Gulf coast did not begin until March 1st because of budget and contractual delays. The totals will therefore be slightly underestimated. Historically, the catch in the January- February period has been about 10 percent of the annual total. Atlantic croaker, bluefish, spot, saltwater catfishes, and winter flounder comprised more than one-third the catch in number in 1981. In 1982, summer flounder, black sea bass and spotted seatrout combined with bluefish and saltwater catfishes as the top five species in numbers caught. These five species also accounted for more than one-third of the 1982 total catch. Bluefish dominated the North and Mid-Atlantic catch in both years while black sea bass and spot were the largest catches in the South Atlantic. Spotted seatrout and saltwater catfishes were the most common species caught in the Gulf. These data are fairly consistent with the results obtained in the 1979-1980 surveys (See Fisheries of the U.S., 1983). The dominant mode of fishing in 1981 and 1982 was from private and rental boats (48 percent and 44 percent of the total catch, respectively). This trend was generally true for the top five species in each year with the exception of bluefish and black sea bass in 1982 when the majority of catch was from party and charter boats. Spot was the most common species caught by the shore modes of fishing. Nineteen percent of the total catch in 1981 and 1982 was made in the Fishery Conservation Zone (FCZ), the principal area of NMFS fishery management authority. However, for some species (e.g., black sea bass, king mackerel, red snapper) up to 80 percent of the catch was made in the FCZ. Coastal residents accounted for almost two-thirds of the trips made in 1981 and 1982. The proportion of trips made by non-resident fishermen was highest in the Gulf of Mexico subregion (30-31 percent). Total trips in the Gulf of Mexico exceeded all other subregions in both years. Pacific. In 1981 and 1982, rockfishes, Pacific mackerel, surf smelt, and white croaker were the most prevalent species caught. California was responsible for at least three-quarters of the total annual catch in each year. Data on salmon were not included in the NMFS survey as a result of a cooperative arrangement with the Pacific coast States. These States had ongoing salmon data collection efforts which estimated 1.0 - I.I million salmon caught per year during 1981-1982. The private - rental mode (35 percent) accounted for the most fish caught in 1981, but was surpassed by the party/charter mode (42 percent) in 1982. The dominant shore mode species were smelts and Pacific mackerel. Rockfishes were most often caught in the boat modes. The majority of the Pacific coast catch was made in the ocean 3 miles or less from shore (64 percent in 1981, 57 percent in 1982). This was higher than on the Atlantic and Gulf coast in 1981-1982 where 39 and 49 percent, respectively, of the catch came from this area. Fifteen to 17 percent of the total U.S. estimated trips were made on the Pacific coast. The overwhelming majority of trips were made by coastal county residents. 14 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND SUBREGION, MARCH 198 1-DECEMBER 1981 SPECIES GROUP NORTH ATLANTIC MID- ATLANTIC SOUTH ATLANTIC GULF TOTAL -THOUSANDS- HERRINGS SALTWATER CATFISHES... BLACK SEA BASS BLUEFISH RED SNAPPER SCUP PINFISH SHEEPSHEAD SPOTTED SEATROUT WEAKFISH SAND SEATROUT SPOT KINGFISHES ATLANTIC CROAKER RED DRUM MULLETS KING MACKEREL SUMMER FLOUNDER WINTER FLOUNDER OTHER FISHES TOTAL 300 210 9,083 * 5,374 36 318 9,619 15,303 191 2,916 17,755 2,066 2,286 323 9,206 * 21,131 178 1,557 92 12,381 9,811 24,242 1,209 2,355 6,290 5, 161 507 * 1,832 324 980 269 6,947 3,002 2,543 166 2,101 1,975 1,011 * 18,292 3,742 18,256 204 470 4,900 * 10,910 1,323 13,554 * 11,068 377 7,850 12,640 4,207 6,746 1,022 34,138 5,442 20,639 9,621 32,470 5,407 7,440 12,750 3,915 14,858 9,511 11,068 28,455 11,031 16,740 4,465 8,847 2,999 13,709 19,430 91,991 40,256 104,160 54,964 131,407 330,788 NOTE: A DASH (- ) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND SUBREGION, JANUARY 1982-DECEMBER 1982 SPECIES GROUP NORTH ATLANTIC MID- ATLANTIC SOUTH ATLANTIC GULF TOTAL 559 37 361 10,295 * 6,275 * * * 35 * * * * * 2,252 12,955 15,920 328 14,626 14,998 * 1,439 * 100 2,050 * 12,883 350 51 * 18,637 6,971 18,137 HERRINGS 5,106 3,895 6,061 7,372 95 1,695 1,060 1,676 215 55 6,763 2,494 3,331 567 3,713 1,079 2,758 * 28,906 3,457 22,640 1,643 666 3,792 * 11,312 3,056 19,523 * 4,318 146 2,412 9,655 7,185 1,565 788 * 62,247 9,450 SALTWATER CATFISHES... BLUEFISH 26,585 22,690 33, 332 RED SNAPPER 3,887 SCUP 7,717 PINFISH 13,027 SHEEPSHEAD •4, 117 WEAKFISH 21,299 2, 300 SAND SEATROUT 4,373 KINGFISHES 19,792 4,933 RED DRUM 13,336 7,803 MULLETS . . . '. 5,284 KING MACKEREL 1,867 OTHER FISHES 23,647 19,926 125,210 TOTAL 48,699 90,626 76,844 154,405 370, 575 NOTE: A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. U.S. MARINE RECREATIONAL FISHERIES 15 ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND MODE OF FISHING, ATLANTIC AND GULF COASTS COMBINED, MARCH 198 1-DECEMBER 1981 SPECIES GROUP MAN-MADE BEACH/BANK PARTY/ CHARTER PRIVATE/ RENTAL TOTAL HERRINGS 1, 355 4, 859 1,004 8, 216 875 7,427 357 1,674 3,715 734 11,497 2,822 5,870 394 528 74 2, 836 3, 142 17,950 1, 299 2, 501 3, 262 * 186 1,905 234 257 33 258 1,846 3,497 2,650 461 6,113 804 749 3, 803 1,622 6, 152 12, 192 3,660 1,717 158 46 3,415 609 884 1,478 90 1,562 657 2, 317 1,841 964 27,577 2, 776 11,657 2,447 8,800 1, 738 4,662 3, 260 3, 279 9,511 5, 153 9, 191 13,633 4, 622 6,658 2,953 2, 203 607 8, 229 14, 575 42,664 5,442 SALTWATER CATFISHES . . . RED SNAPPER 20,639 9,621 32,470 5, 407 SCUP 7, 440 PINFISH 12,750 SHEEPSHEAD 3,915 WEAKFISH 14,858 9,511 SAND SEATROUT 11,068 SPOT 28,455 KINGFISHES 11,031 RED DRUM 16,740 4, 465 MULLETS . 8, 847 KING MACKEREL 2, 999 SUMMER FLOUNDER WINTER FLOUNDER OTHER FISHES 13,709 19,430 91, 991 TOTAL 75, 338 29,876 66,956 158,618 330,788 A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND MODE OF FISHING, ATLANTIC AND GULF COASTS COMBINED, JANUARY 198 2-DECEMBER 1982 SPECIES GROUP MAN-MADE BEACH/BANK PARTY/ CHARTER PRIVATE/ RENTAL TOTAL HERRINGS SALTWATER CATFISHES.. BLACK SEA BASS BLUEFISH RED SNAPPER SCUP PINFISH SHEEPSHEAD SPOTTED SEATROUT WEAKFISH SAND SEATROUT SPOT KINGFISHES ATLANTIC CROAKER RED DRUM MULLETS KING MACKEREL SUMMER FLOUNDER WINTER FLOUNDER OTHER FISHES TOTAL 5, 164 5,998 411 6,829 * 866 6,994 1, 121 3,045 106 674 10,452 2,211 4, 393 959 951 1,774 810 18,352 39 2,68 5 3,28 10 2, 34 21 1,86 1,037 1, 525 1,638 1,528 862 2, 333 365 477 7,234 -THOUSANDS- 5, 15, 12, 3, 1, 3, 9, 1, 47, 673 491 814 248 370 48 106 629 668 488 488 44 479 176 988 504 427 111 3, 890 12, 225 6,739 10,406 639 5, 379 3,640 1,674 10,762 1,502 2, 174 7,327 1,040 6,936 2, 806 1,990 853 12,003 17,212 52, 514 9,450 26,585 22,690 33,332 3, 887 7,717 13,027 4, 117 21,299 2, 300 4,373 19,792 4,933 13, 336 7,803 5,284 1,867 23,647 19,926 125, 210 71, 135 27,963 109,766 161,711 370, 575 NOTE: A DASH (- ) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. 16 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND AREA OF FISHING, ATLANTIC AND GULF COASTS COMBINED, MARCH 198 1-DECEMBER 1981 SPECIES GROUP OCEAN OCEAN OCEAN 3 MI MORE OCEAN OVER INLAND UNDEFINED ALL OR LESS THAN 3 MI 3-10 MI 10 MI (1) AREAS 4, 472 _ * * 488 473 5,442 6,461 1, 375 499 181 8,071 4,052 20,639 1, 511 5,966 * 169 1, 884 61 9,621 12,437 10, 011 - - 8, 611 1, 362 32,470 96 3,857 294 575 - 584 5,407 2, 378 778 * * 4, 128 157 7,440 6,220 91 222 390 4, 226 1,601 12,750 852 32 - * 2,853 164 3,915 4,361 206 425 292 6,649 2,925 14,858 6,716 1,206 * * 1,493 95 9, 511 894 44 - 71 3, 542 6,488 11,068 19, 148 2,446 * * 5, 705 1, 155 28,455 5,584 95 - * 1,597 3, 746 11,031 7, 452 677 - 123 7,077 1, 389 16, 740 1,673 121 - 102 1,931 617 4,465 6,442 - * * 1,934 468 8,847 247 1,071 34 289 1, 355 - 2,999 4,822 529 * * 7,932 426 13, 709 2,863 372 * * 14,041 2, 153 19,430 34, 397 27,215 1,868 4, 934 20,746 2, 864 91,991 129,026 56, 104 3,461 7, 150 104, 264 30,783 330,788 HERRINGS SALTWATER CATFISHES. BLACK SEA BASS BLUEFISH RED SNAPPER SCUP PINFISH SHEEPSHEAD SPOTTED SEATROUT.... WEAKFISH SAND SEATROUT SPOT KINGFISHES ATLANTIC CROAKER.... RED DRUM MULLETS KING MACKEREL SUMMER FLOUNDER WINTER FLOUNDER OTHER FISHES TOTAL ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND AREA OF FISHING, ATLANTIC AND GULF COASTS COMBINED, JANUARY 198 2-DECEMBER 1982 SPECIES GROUP OCEAN 3 MI OR LESS OCEAN MORE THAN 3 MI OCEAN 3-10 MI OCEAN OVER 10 MI INLAND UNDEFINED (1) ALL AREAS HERRINGS 6 18 10 10 3 7 2 11 1 2 11 4 7 5 2 12 7 51 800 533 451 310 816 173 552 315 807 373 323 105 326 008 191 845 693 834 577 237 7 8 2 1 1 1 1 30 179 567 211 762 406 628 110 225 303 754 115 87 339 87 181 079 219 362 299 6 58 264 248 218 62 663 * * 87 * * 673 * 50 456 429 * 70 * * * * * 10,886 1 4 1 13 2 4 1 6 1 8 5 1 1 9 11 20 005 897 654 628 * 697 733 109 074 538 209 219 416 027 710 824 357 666 980 1 2 2 1 5 408 275 671 623 219 706 508 460 85 76 347 ■82 940 720 410 51 238 321 130 9, 450 SALTWATER CATFISHES... BLUEFISH 26, 585 22,690 33, 332 RED SNAPPER 3, 887 SCUP 7, 717 PINFISH 13,027 SHEEPSHEAD 4, 117 WEAKFISH 21,299 2, 300 SAND SEATROUT 4, 373 SPOT 19, 792 KINGFISHES 4, 933 ATLANTIC CROAKER RED DRUM 13, 336 7, 803 MULLETS 5, 284 KING MACKEREL 1, 867 SUMMER FLOUNDER WINTER FLOUNDER OTHER FISHES 23,647 19,926 125, 210 TOTAL 178 269 56 941 8 370 11,960 96 746 18 288 370, 575 (1) THIS CATEGORY INCLUDES "MISSING DATA" ON AREA, AND LOCAL VARIATION IN MARINE GEOGRAPHIC TERMINOLOGY WHICH SOMETIMES PREVENTED INTERVIEWERS FROM DETERMINING ACCEPTABLE ANSWERS TO QUESTIONS ON "DISTANCE FROM SHORE." NOTE: "OCEAN 3-10 MI" AND "OCEAN OVER 10 MI" REFER ONLY TO TEXAS AND THE GULF COAST OF FLORIDA WHERE STATE JURISDICTION EXTENDS TO THREE MARINE LEAGUES, APPROXIMATELY TEN NAUTICAL MILES. THE TOTAL OCEAN ESTIMATE IS ADDITIVE ACROSS THE FOUR AREAS. NOTE: A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. U.S. MARINE RECREATIONAL FISHERIES 17 ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND SUBREGION, JANUARY 198 1-DECEMBER 1981 SPECIES GROUP SOUTHERN CALIFORNIA NORTHERN CALIFORNIA WASHINGTON TOTAL PACIFIC HERRING.. . SURF SMELT SMELTS, OTHER JACKSMELT KELP BASS BARRED SANDBASS. . . WHITE CROAKER QUEENFISH BARRED SURFPERCH. . REDTAIL SURFPERCH. WALLEYE SURFPERCH. PACIFIC BONITO PACIFIC MACKEREL. . ROCKFISHES, OTHER. BLACK ROCKFISH.... BLUE ROCKFISH BOCACCIO OLIVE ROCKFISH.... PACIFIC SCULPIN. . . OTHER FISHES TOTAL 210 ■-THOUSANDS 90 316 * 2 ,804 104 1 076 3,984 - * - 1 613 1,626 323 424 - * 749 1,868 - * * 1,869 607 * * * 607 2,680 295 * * 2,975 323 * * * 323 514 258 • * 772 * 271 212 248 731 184 115 48 - 351 2,354 * * * 2, 354 6,296 337 * * 6,633 2,509 2 ,661 354 630 6, 154 - 498 909 1 077 2, 501 761 1 178 305 - 2, 248 988 140 - * 1,129 231 76 * * 307 73 488 43 52 656 4,277 4 ,655 1, 203 4 221 14, 350 24,021 14,411 3, 193 9,015 50,640 NOTE: A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. FIGURES DO NOT INCLUDE THE CATCH OF 1.08 MILLION SALMON ESTIMATED BY STATE RECREATIONAL SURVEY. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND SUBREGION, JANUARY 1982-DECEMBER 1982 SPECIES GROUP SOUTHERN CALIFORNIA NORTHERN CALIFORNIA OREGON WASHINGTON TOTAL PACIFIC HERRING... SURF SMELT SMELTS, OTHER JACKSMELT KELP BASS BARRED SANDBASS. . . WHITE CROAKER QUEENFISH BARRED SURFPERCH. . REDTAIL SURFPERCH. WALLEYE SURFPERCH. PACIFIC BONITO.... PACIFIC MACKEREL. . ROCKFISHES, OTHER. BLACK ROCKFISH.... BLUE ROCKFISH BOCACCIO OLIVE ROCKFISH PACIFIC SCULPIN... OTHER FISHES TOTAL 92 -THOUSANDS 133 665 894 * 1,442 112 500 2,053 - - - 1,632 1,684 250 215 - * 466 2,661 - * * 2,664 2, 102 * * * 2, 102 2,493 215 * * 2,707 456 * * * 456 648 134 * * 782 - 181 234 211 628 172 118 - 313 1, 304 * * * 1,304 8,469 269 * * 8,738 3,793 3, 301 582 559 8, 234 - 458 459 1, 347 2,269 997 1, 324 98 - 2,423 1,046 220 - - 1,274 321 97 * * 418 70 491 - 61 628 6, 126 2,441 1, 155 3, 265 12,987 30,948 11,002 2,826 8, 251 53,027 NOTE: A DASH (- ) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. FIGURES DO NOT INCLUDE THE CATCH OF 1.03 MILLION SALMON ESTIMATED BY STATE RECREATIONAL SURVEY. U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND MODE OF FISHING, PACIFIC COAST, JANUARY 198 1-DECEMBER 1981. SPECIES GROUP MAN-MADE BEACH/BANK PARTY/ PRIVATE/ TOTAL CHARTER RENTAL 197 101 316 440 3 525 * - 3,984 - 1 615 - - 1,626 311 143 - 294 749 35 41 912 881 1,869 - - 210 377 607 603 262 316 1 794 2,975 250 - - 66 323 89 666 - - 772 140 558 - - 731 246 64 * 41 351 200 63 735 1 356 2,354 1,007 233 2 228 3 165 6,633 69 52 3 595 2 439 6,156 92 - 1 711 680 2,501 - - 1 364 856 2,248 86 * 951 92 1, 129 - * 161 141 307 169 98 64 326 657 2, 306 4 035 2 928 5 083 14, 352 PACIFIC HERRING. . . SURF SMELT SMELTS, OTHER JACKSMELT KELP BASS BARRED SANDBASS. . . WHITE CROAKER QUEENFISH BARRED SURFPERCH. . REDTAIL SURFPERCH. WALLEYE SURFPERCH. PACIFIC BONITO. . . . PACIFIC MACKEREL. . ROCKFISHES, OTHER. BLACK ROCKFISH. . . . BLUE ROCKFISH BOCACCIO OLIVE ROCKFISH. . . . PACIFIC SCULPIN. . . OTHER FISHES TOTAL 6, 285 11, 492 15, 202 17,660 50,640 NOTE: A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. FIGURES DO NOT INCLUDE THE CATCH OF 1.08 MILLION SALMON ESTIMATED BY STATE RECREATIONAL SURVEY. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND MODE OF FISHING, PACIFIC COAST, JANUARY 198 2-DECEMBER 1982. SPECIES GROUP MAN-MADE BEACH/BANK PARTY/ CHARTER PRIVATE/ RENTAL TOTAL PACIFIC HERRING. . . SURF SMELT SMELTS, OTHER JACKSMELT KELP BASS BARRED SANDBASS. . . WHITE CROAKER QUEENFISH BARRED SURFPERCH. . REDTAIL SURFPERCH. WALLEYE SURFPERCH. PACIFIC BONITO. PACIFIC MACKEREL. . ROCKFISHES, OTHER. BLACK ROCKFISH. . . . BLUE ROCKFISH BOCACCIO OLIVE ROCKFISH.... PACIFIC SCULPIN. . . OTHER FISHES TOTAL 707 ■-THOUSANDS 167 894 326 1,727 * * 2,053 - 1,664 * * 1,684 306 83 - 75 466 80 - 2, 041 52"6 2,664 - - 1, 629 444 2, 102 548 178 519 1 463 2,707 334 * - 98 • 456 79 694 - - 782 90 527 * - 628 180 91 - 39 313 99 - 699 505 1,304 1, 144 47 4, 742 2 805 8,738 70 48 4, 903 3 214 8,234 64 47 1,576 582 2,269 - - 1, 302 1 087 2,423 - - 1, 135 136 1,274 * * 220 198 418 351 170 - 106 628 2,717 1,905 3,677 4 690 12,989 7, 151 7, 246 22,476 16, 155 53,027 A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. FIGURES DO NOT INCLUDE THE CATCH OF 1.03 MILLION SALMON ESTIMATED BY STATE RECREATIONAL SURVEY. U.S. MARINE RECREATIONAL FISHERIES 19 ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND AREA OF FISHING, PACIFIC COAST, JANUARY 198 1-DECEMBER 1981. SPECIES GROUP OCEAN 3 MILES OR LESS OCEAN MORE THAN 3 MILES INLAND UNDEFINED (1) TOTAL -THOUSANDS- PACIFIC HERRING... SURF SMELT SMELTS, OTHER JACKSMELT KELP BASS BARRED SANDBASS. . . WHITE CROAKER QUEENFISH BARRED SURFPERCH. . REDTAIL SURFPERCH. WALLEYE SURFPERCH. PACIFIC BONITO. . . . PACIFIC MACKEREL. . ROCKFISHES, OTHER. BLACK ROCKFISH. . . . BLUE ROCKFISH BOCACCIO OLIVE ROCKFISH.... PACIFIC SCULPIN. . . OTHER FISHES TOTAL 2,934 288 1, 714 405 2,747 308 757 598 222 2, 108 5,593 3,970 1,441 1,800 560 250 59 6,861 119 35 129 224 462 ,614 454 33 166 97 113 122 211 - 741 268 522 635 865 179 427 - 553 - 57 * * 583 597 6,521 78 316 589 3,984 - 1,626 * 749 - 1,869 - 607 - 2,975 - 323 - 772 - 731 - 351 - 2, 354 31 6,633 - 6, 154 - 2, 501 - 2,248 - 1, 129 * 307 - 657 377 14, 356 32, 64( 5, 291 11, 524 1, 186 50,640 ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND AREA CAUGHT, PACIFIC COAST, JANUARY 198 2-DECEMBER 1982. SPECIES GROUP OCEAN 3 MILES OR LESS OCEAN MORE THAN 3 MILES INLAND UNDEFINED (1) TOTAL PACIFIC HERRING SURF SMELT 1, 288 30 219 2, 127 1,360 2, 043 392 700 524 203 930 6,595 4,716 910 2, 023 418 328 106 5, 380 1 2 1 * * * 250 443 159 * * 228 061 348 210 209 700 68 908 1 5 804 341 654 232 140 233 400 53 98 86 82 793 827 124 114 452 858 86 424 * 147 66 106 75 64 289 341 77 136 70 843 894 2, 053 SMELTS, OTHER 1,684 JACKSMELT 466 KELP BASS 2, 664 WHITE CROAKER 2, 102 2, 707 QUEENFISH 456 BARRED SURFPERCH PACIFIC MACKEREL ROCKFISHES, OTHER BLUE ROCKFISH 782 628 313 1, 304 8,738 8, 234 2,269 2, 423 BOCACCIO 1, 274 OTHER FISHES 418 628 12,989 TOTAL 30, 296 7 592 12 325 2, 814 53,027 NOTE: A DASH (-) DENOTES LESS THAN THIRTY THOUSAND. HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED. FIGURES DO NOT INCLUDE THE CATCH OF 1.08 MILLION SALMON IN 1981 OR THE CATCH OF 1.03 MILLION SALMON IN 1982 ESTIMATED BY STATE RECREATIONAL SURVEYS. (1) THIS CATEGORY INCLUDES "MISSING DATA" ON AREA, AND LOCAL VARIATION IN MARINE GEOGRAPHIC TERMINOLOGY WHICH SOMETIMES PREVENTED INTERVIEWERS FROM DETERMINING ACCEPTABLE ANSWERS TO QUESTIONS ON "DISTANCE FROM SHORE." 20 U.S MARINE RECREATIONAL FISHERIES ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN, BY AREA OF RESIDENCE AND SUBREGION, 1981 SUBREGION TRIPS BY COASTAL RESIDENTS TRIPS BY NON-COASTAL RESIDENTS NON- RESIDENT TRIPS ALL TRIPS MID-ATLANTIC 4,220 10,795 7,453 10,969 THOUSANDS 510 1,826 419 3,557 1,172 2,720 2,398 5,723 6,556 14,771 11,345 19,089 33,437 4,499 13,825 51, 761 SOUTHERN CALIFORNIA... NORTHERN CALIFORNIA... OREGON 4,541 2,485 863 1,408 96 286 56 206 422 122 171 267 5,059 2,893 1,090 WASHINGTON 1, 881 TOTAL 9,298 644 982 10,923 42,735 5,143 14,807 62,684 NOTE: ESTIMATES FOR THE ATLANTIC AND GULF SUBREGIONS ARE FOR MARCH-DECEMBER. ESTIMATES FOR THE PACIFIC COAST SUBREGIONS DO NOT INCLUDE SALMON FISHING TRIPS. TABLE MAY NOT ADD DUE TO ROUNDING. ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN, BY AREA OF RESIDENCE AND SUBREGION, 1982 SUBREGION TRIPS BY COASTAL RESIDENTS TRIPS BY NON-COASTAL RESIDENTS NON- RESIDENT TRIPS ALL TRIPS MID-ATLANTIC 5,097 12,072 9,831 12,454 THOUSANDS 550 2,025 367 4,590 2,020 3,797 1,598 6,468 7,672 17,029 15,648 20,520 TOTAL 39,453 4,535 16,879 60,868 SOUTHERN CALIFORNIA... NORTHERN CALIFORNIA... OREGON. 5,094 2,207 731 1,308 67 264 39 204 565 104 138 '199 5,727 2,575 908 WASHINGTON 1,711 TOTAL 9,340 574 1,007 10,921 48,793 5,109 17,886 71,789 NOTE: ESTIMATES FOR THE ATLANTIC AND GULF SUBREGIONS ARE FOR MARCH-DECEMBER. ESTIMATES FOR THE PACIFIC COAST SUBREGIONS DO NOT INCLUDE SALMON FISHING TRIPS. TABLE MAY NOT ADD DUE TO ROUNDING. U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 21 CO CO >- o cj o z o o >- CO r<»i cj < s» cc LLl CO z o o >- OS o ■4 O CO UJ t — i OS o c_> to I—* UJ OS o "O — C S- O ■o c o IB O i— 1- < 4-> en (/> c J* $- 3T3 3 I/I (u Dim C o ib -t-> c «— IB t. 1 — 1/1-r- «£ r— < •B S_ t/> IU Ol-D t— < i/» CO c c IB o 4-> O •r— «l- !_ O IB 4-> .* 0) <4- l/> £ •— IB 3 I— o < »-o •B C C •i- IB o c +-> i. •> en o c c <4- o •p- •>- C7>J= i— 0) i/i IB 1. IB OO 3 O •r- jr ■•-> *-> c ^^% S- < >> S- +■> c 3 O o ■o c id 4-> c 0> c •r- •4-> c o o en in CO CM CO C\J r>. cm cti co evi co co 10 CO II O CO II * * II CM P". II r-» N II 0> CM II II CO *3- CO CO CM CO CO CM II II in i© ii • • ii U1H II i-h m ii co co it » • ii cnr~.il ION II cr> cm ii ii ii ii ii lO en ii • • II to co n <* to II CO O II » •> II h en ii r*. cm ii CO CM II cn cm to co at r«. * *■ r-» co en «*• CO CO CM CM CM en CO CM CM co 10 CO CM in ■I ii ii It ii n ll n n ii i ii ii it 4-> IB O t- ei* < T3 IB sz c 4-> IB «- O o> o: >» c r- IB IB g *- J- >> 0) QJ r- XI CD IB k. U 0) *-> QJ -bo: CO co S- i/> a> 1- >> 3 U- cn c L. • r- O JC u. • TD >. . •o c s- IB IB •o jz: QJ +-» s_ o IB o IA 4-1 aj j= >» o r— ■4-> r— IB IB O 4-> e 0) • T3 tvl •r- O UU. C •i- • CO 4-> • JZ =) Ol 3 z IB »— 1 o oj 1/1 o ■— IB < Q. o • Z l/> IB • C u> 3 IB *> 0J vi 4J 01 *-> -o ■« 3 X i— u O) X O.CU IB I O I QJ i- ■B 0) >> 0) j. •* « oj c 0) 0) >— id c o o t- CM 4-> IB O. E IB (. •— O 1_ l«_ 0J c > O O < o o o uj o I— o O •O r— C lO IO -l-> s_ o as -m T3 c Q u m ■•- -o •i- 1- c •r- T- IO c «C c <0 S- «- CT> O C C 4- O -r- •■-oir i— oj i/> IO l- IB OO 3 o .C •!- +J +J ^» S- C .-H O IO — - z 1— +J < >> l- ■•-> c 3 o o -o c IO -!-> c 0) c •r- +■> c o <_> 00 r>~ oo , — . l/XOOWd ooo • • • cm • • • • • • • en CTl fH HONHIO i-l LO IO r-^ oo IONCOMN O CO 1—i «d- cm *00HOH r-~ in CM "3- T-l m en ^- co o«a- 1— 1 CM i-H io cm en cvj CTl IO r-. «3- CVJ i >* o i co en oo cvj cvj «*• «a- in vo oo o en co C\J r-H r»» co in in cm co «* in cm co r^ en cm oo cm «*• en oo oo oo o ■* CM co »-i r*. o O CM CM oo «*• in CM in co 00 CM I O I ■ ■ 00 o IO IO •3- in 00 o 3 E E o o 3 >> a> io ce: E O ' O. S- L O 3 c a> IB O i— <0 CO en <0 C 3 C . . e m+j-r o: lO+JS-S-i— i. 10 1/1 *j a) > i- si lO +-> 0J i. >> 3 4- en c >o ai a> E in O IO O -O >> 0J >— a> ie i- oj >» ■o c s- IO 10 T3 in c ai oj o * a> (-> Ql m $_ o i. D- «jO* wO M ^ -= +j >, o •i-i— +j 5- « 10 o a> c T3 ai • 3 "O M i— 1- o o u u_ CM CJ> «-* 3 Z IO i-i o n: ■D c <_) l-Ol- * E < Si— o ^ 10 ■P tn z J; <" c OJ LU -a o: * 3 O IO . — ii_ X > o a> ■P-O "r- 10 3 10 Ii- c u o o OJ X t- CM O.LU 4-> IO I IO CL <-J i E — -z •■- o U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 23 OO oo cn - 00 o r-J > CrT UJ (/) z o o >- OS O z => O OC. o T3 i— c s. o 13 -t-> "O C OS o co •1— T3 •1- -4- e •I— •!— rO rO u i — s re to ro a. 1— 1 zc rO r— j* ItJ CO *-> ID O i— t- < c to 10 OJ •■- (0 CIO 4-> CO J* S- 3 T3 in 0) CD OJ c ie 4-> C •— (0 ■ — to •«- eC 1 — t- jx: r— <4- to 3 O c D> » s- c c o •r- O <4- j= co If— (/> a) r— ro s- fO 3 O o o ■r- J= 4-> 4-> c *— ~ L. (0 I— 1 O i— •. — Z +-> < to 0J ■r- O (U o. to oo ■— < CO O in O i-H O ION IOO O CO o r»» o * cr> in r~- i-H CO i-H O in oo o i-H i ,— ( co in IOC0N oo co OIHO o i-h cn CM r-» o cm o «* cn cn 1 lO «3- CM i— l tO lO H CM CM 00 CM i-h to tn OO O0 CO IN, i-H CO 00 1 i-H r-. oo It • #i «i n ri fl ft m m * *> M «• CM CM ."H U0 CO i-H -H tn i-H cn CM r-H CO 1 1 1 1 1 1 1 1 1 1 1 1 I 1 i i 1 1 oo 1 1 t 1 co oo to .-1 to i-H 1 I— 1 1 i tn 1 i-H 1 1 1 1 1 1 00 , 1 — O lO i-H cn 1 1 1 CM tn CO i-H 00 O in oo i— i CO UO 00 CO I— 1 r~ CM O «* i— 1 oo CM to CM oo oo co r— i-h m oo oo A * r> • * «i #• * r. CM i-H in to CM CM 00 tO to I— 1 r-. o- T-H oo T-H to CM i-H 1 «* 1 i >d- . m i 1 1 1 1 1 «d- 1 CM 00 00 CM CM 1 1 i cn «d- to O CM 00 OO r-^ in oo i uo i-H o 00 to lOCftMO uo CM CM tn CM cn <■ cn i-h cm 00 1 oo n #> #i * #> • r. T— 1 i-H «d- to to i-H i-H OO 00 oo «d- i-H CM 1 i-H 1 i-H 1 i-H i r-» 1 i t— i 1 to 1 1 1 1 1 i d- i n » * A f> A • #> • I— 1 tn tn uo HiHlJCM to 1 i-H 1 1 1 CM i i 1 i i 1 1 1 1 i i 1 OO 1 1 i i i-H 1 i i 1 1 1 1 1 tn O 1 o 1 O IDMOO O 1 o 1 1 1 o 00 1 O OO 1 cn CM T— 1 00 *oimrs i-H I-H en 00 1 i-H 00 tNI ro cn o O i-h cn CM o r^ 00 1 ID «a- to i— i CM CM i-h to in OO ^r OO 1 i-H r^ •» • n * n " 1 IS CM ro i-H OO CM **• 1 CM i-H CM 1 C .r- ro T3 +J 3 O - S_ C «»- CD ITS v- T3 r— (J c +-> <0 3 < O. O CD • .1— u > (0 •!- i- <0 CD r— > 4-> •r- O H- ■r- CD (O M- l— o o » -O CD rO ro nz 3: T3 ■— QJ -i- aL to CO CD c s_ •i- CD s- jk: s- o CD <0 CD -l-> Q. c CD < (J O •i— •• +-> ro JZ to •■— ■+- j«; c j«: to •!— ij— •i— o ro to -I— 4- U O r- M n. () s. rflr- 4J1 — j£ i — CD D.'-<< O JQ J= O O ro +J o. cc oo o l- ro to CD CD +J E to «3 «C CD - E • to •■ — i- a. CD O to ■■ 4-> r— i— -O to i — >r->r- J3 ro ro 3 O O C CT _l 1/1 1/1 1/0 in uo to i — cn oo r^ r-. cm uo in r^ cn t^ r-~. rO JC i— to CO-.- O f- —1 (J ro o. k i/i O) s. _c fl ■4-> CD t- >» a i». cn C t. •r— o JB ro CD CD E 00 O -o >, CD •— e c s- o =j ■•-> •_ CD <0 '_ CD >> T3 C S_ ro ro -a to C CD CD O ro CD '-> a. to s- o i- c>- ai J= CD ■(-> <_ O ro O to -M CD r— ro ro O CD • ■O rvj •i- O t3 C i •r- X r— CD O S_ O ro to C_> i— < to c s- O ro CD *-> i- to a.< c; o CD CD ■ ■ ■tJ 4-J -O to i — *J 3 a) "D ro <— c o B Z u o IV X T— CSJ [_ CD UJ H-1 (9 a. i ro tx ro 1 E •O o •• i- i — CD O l_ — •■»-> -*- ■ ^H O c > -^z ■•" o 24 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 00 ON < o LU o_ c/i > or o o o CJ cc o -a i— c S- o CD 4-> T3 C ro O 00 •i— "O ■<- i+_ C •i— -r- rO (T3 (_) 1 — 3 re l/l rO o_ t— * 3: rO r — .*: ro l/l 4-> ro o ■— 1- < c re US a) ■!- ro C C/l 4-> l/l -* S_ 3 T3 Ul C i— rO 1— co •*— a CD <. -T3 C C to O (0 •i— 4-> c cu *> s- c C o ■r- o <4- JC CJ1 ■i— en cu r— ro s_ rO 3 O CJ u •r— SZ +J -t-> C .. — * s- to t— 1 O r— * — ' Z +-> •=n 1/1 CD •i— u cu O- CO n uicr O CO O CO C r-.^f^t-->LOin o «tf OLOCON r— r co ii OCOH r-~ i— i r~- «* 1 o cm r-» a- .— i ro cor^rr lo «3- c\j ■ — co i — "3- r-~ CO CO OlINrH "* II COHO r^ CTv c\ I r^ I CNJ r^ ■* r. ft LO >d- 00 rH ■^f- oi co <—< co co o CO II H r-t C > r^ i CO r~>. oo r- 1 co ^i <* II t— 1 ■— 1 1 CO i-i o r-l co ii r—l II ro t— 1 r>. i i ii ill i i i i i i it 1 1 1 1 1 rj — 11 II 1 1 1 1 I r^ C\J CNI II CNI r-~ r-~ ii r-^ 1 LO 1 i ro i co i II III 1 l>3- ILOCOCNJLO CO II I 1 i— l i i r- 00 co r~- ro r»» co oo en r~- co CO II o CN J CNJ i ai ■3- O co O 00 CO ^- CO oi ii co CT- ) CO 1 CO co ro r>» co i— i r~ o o O II CNJ CN J <* 1 LO «t C n n at A * II It M " ■* 00 CO CO CO 00 CNI II c i ro 1 LO r-. oo CO t— 1 II 1 I— 1 »-H o I— 1 CO II t-H II 1 ro i en i i ro i co i iiiiii io i oo i— i *d- co r~ II i i .— i 1 1 c > I— 1 00 t-H n r-~ co co cni r~ o en ii o tr i ro 1 CNJ i— ) CNJ CM CNJ NOKorjl 00 II CO t— 1 <3- i ro i— ) CO 1 — 1 Ol r-H CT1 ^f «3" II C\J »— 1 CO 1 00 * «t •N *. *V *> II r> . «t 1 t 00 LO co ^n r-^ CO II c* ) CO 1 t-H LO 00 CO 00 II 1 ON .—1 Ol t— 1 II t-H II I f— 1 1 CO 1 1 O 1 O 1 ii ii ii i"* ii — r^oocn 1—1 II II 1 1 1 I-. r-- 00 LO CO o O ■— i r~ en lo r~~ ii a 1 ON i co CO r^ «d- 00 i— i r>- O r-« O II f— 1 I— 1 1 CNJ LO Ol O LO CNJ LO rH LO CO II r- 1 T— 1 1 r~. ft r. n n a * II 1 «l LO CO CNI Ol i— 1 CO II I ro •—I Ol CNJ II i-H II 1 CNJ 1 f— 1 1 1 1 II III II^J-ILOI IO IIOLOCO O II II 1 1 1 1 1 o CNJ LO i— 1 O CNJ CM II 1 CNJ r- ^-i 00 <-l 00 II 1 CO r-~. i— i 1—i O II 1 o •N *> II 1 *t «* LO II 1 LO t— 1 t-H II 1 f— 1 1 1 LO O 1 O 1 O >>. «* 1 - — - 1 LO O 1 O l 1 1 o H II OCO 1 N.-I. 1 co r-~ • • • • CNJ • • II • • • • • 1 ■ ai .— i oo ro co «d- — - i — «3- 00 CNJ co ii co i—i l"-» ON "=1- i r^ cnj co r^co loco r^»— * en lo en ii co lo ro cni 00 1 r~ ^j F-- -3" ro *J- i-H LO ro ii i— i en CO o r~- 1 .— 1 « n rv f. *. r. || m * •t ft LO .—1 ^H CNJ t— 1 II I— 1 i-H CO LO CNI II i-H t-H CO • • . . . • • CO CO ■a • . . CD • • • ... • • • ro > CD • • ■ -1— • • • • *-^ • • • -C SZ — 3 CO l/l i. • O),^ QJ • • • 1 — . +J . • . •1— o c enr— o rO ro 4- E • •i- C ro • •!- JZ c cu • • • 1 — 1 — s_ +J .r-^_- ^-> CO +-> ro E ■o 1 — rO ro • ■r- j-> • C ^ t- s- ro ■r- CD c»- CJ^-- • CD "O C CD CD o T3 i— Jr Ulr-i- X JC S- ro co c c CO +J tz CD +-> •• l/l ■ — CO CD CD J-J •i- c ro S_ • • •-"l- I- <£ SZ •1— (O 1- E CO ro M_ T- 1 — TJ SZ CD -C U •• CJ u S- S- CD CJ r_) O • CO C|- +-> 4- ct CD CJ 1 >4- 1 c -!-> rO «~ C O •!" +-> ■!- S- +-> T- +J > "i- w, v •— CD +-> -r- • • +J io .c en •!— h- •— r. to +J s_ cri'i- o s- r Ij. 0) i- D. C O C C|_ I— C3 c co E S- rO -i— "O ro *i— C- ro CD 1- •»- C E S- Bt cj ro co »i— H_ JZ qj o i/l •• ro SZ O ■!- r— c a i— o C i— CJ C ••r-Qil/l U'r- 0J Cr- (_ O i — rO C|_ nj i. (/> 4-> r— ■— T3 r— l/l _J u Ll_ O 0 4- . . 4-> ro 13 +-> ro 13 CD+J rot__^j^ro+->rc r— +J r— J»r r— CD CO I— •!- .r— +J ro <4- .-fC 4- "O =c o_ o o o c cr < > ro a> CD E CO O -a >! CD i— s- o 3 +-> it- CD ro S- CD >> "O c s- rO rO CO C CD > <-> .,_ r— ro J«IU +-> T3 £= CD r- DLL O c C 'r- • I— I LO • C CJ -o O I— s- E -a: rO i — cj 3 ro ■E l/IZ ■P CJ3 0 CD LU 3 O c X > -,_ CD ■■" CD Dl ro O. .JZ 4-) O CO Z ro 0) f. 3 CD t CO -t-> +» ro ro ■o L. 10 CD C CD CD CD CD 4-> X) CO i— +J 3 ro ro i— C CJ 31 CJ O X •r- CNJ CD LU 4-> Q. 1 CO Q. (0 1 E rO O •• i- l— CD o s- ^~- 4-> C|_ CD .-! O C > ^- Z i- O U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 25 NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1982-84 Country and species 1982 1983 Metric tons, round weight 12,132.0 291.0 3,208.0 21.0 3,301.0 1,297.0 161.0 2,748.3 1984 Canada: Cod, Atlantic Flounders Haddock Ocean perch, Atlantic . . . . Pol 1 ock , At 1 ant i c Other finfish Lobster, American Scallops, sea (meats) . . . . Total European Economic Community: Italy: Butterfish Hake: Red S i 1 ver ( wh i ti ng) Herring, river (alewives) . Mackerel, Atlantic Other finfish Squid: Short-finned Long-finned Total Nether! ands : Butterf i sh Herring, river (alewives) . Mackerel, Atlantic Other finfish Squid: Short-finned Long-finned Total Total, European Economic Community Faroe I si ands : Shark Other finfish Total German Democratic Republic: Hake, silver (wh it i ng ) . . . . Herring, river (alewives) . . Mackerel, Atlantic Other finfish Squid, long-finned Total See note at end of table. 19,267.0 17.0 6,165.0 222.0 4,312.4 29,983.4 202.0 43 1,142 1 1,914 930 4 6 5 3 0 6,068 4,420 2 5 14,722 5 23,159.3 349.1 35.5 334.0 .1 117.8 850.8 841.5 6,699.1 9,227.9 5.4 1,314.5 9.2 .2 1,329.3 ( Conti nued ) 5,761.0 78.0 1,463.0 14.0 1,198.0 1,538.0 166.0 1,951.8 12,169.8 162.9 10.5 208.1 (1) 3,962.6 659.7 139.4 6,088.6 11,231.8 (2) (2) (2) (2) - - (2) (2) - - (2) 14,722.5 9,227.9 11,231.8 70.5 .5 - - 71.0 - - (1) (1) 5,450.4 11.1 5,461.5 26 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1982-84 - Continued Country and species 1982 1983 ■ Metric tons, round weight 7.0 1984 Portugal : Squid, short-finned, total Japan: Butterfish Hake: Red Silver (whiting). . . . Herring, river (alewives) Mackerel, Atlantic. . . . Other finfish Squid: Short-finned Long-finned Total Spain: Butterfish Hake: Red Si 1 ver (wh i ting) . . . Herring, river (alewives' Mackerel, Atlantic. . . Other finfish Squid: Short-finned Long-finned , Total 433.7 20.5 479.6 .5 237.1 600.6 2,641.8 2,732.3 7,146.1 182.9 129.5 789.1 129.0 1,433.8 4,224.0 8,668.0 15,556.3 212.3 10.1 116.0 52.4 144.2 179.9 1,808.5 2,523.4 68.5 59.0 169.7 .1 112.3 177.8 754.0 3,287.4 4,628.8 115.2 (1) (1) (1) 48.4 198.2 90.6 1,781.0 2,233.4 151.4 45.2 156.3 16.1 145.0 407.7 3,159.5 4,081.2 Grand total 67,486.3 40,868.7 35,177.7 (1 ) Included with other finfish. fT) Included with Italy. Note : --Excl udes tunas. Also excludes salmon caught incidentally to other species and returned to sea. For further information see text on page iv FOREIGN CATCH IN U.S. FCZ. Catches are for calendar year only. Some fishing years overlap 2 calendar years. U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 27 WASHINGTON, OREGON, AND CALIFORNIA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1982-84 Country and species 1982 1983 1984 — ~ ------ Metric tons, round weight ------ Bulgari a: Hake, Pacific (Whiting) .... 7,089.4 Jack mackerel 111.0 Ocean perch, Pacific. ..... .2 Rockfishes 10.6 Sablefish 30.9 Other finfish 11.3 : -_ Total 7,253.4 Poland: Hake, Pacific (Whiting) .... - - 14,310.1 Jack mackerel - - 115.2 Ocean perch, Pacific - - .7 Rockfishes - - 173.0 Sablefish - - .3 Other finfish - : 8.6 Total - - 14,607.9 USSR : RTke, Pacific (Whiting) .... - - 462.3 Jack mackerel - - .3 Ocean perch, Pacific - - .3 Rockfishes - - 7.0 Sablefish - - .2 Other finfish - - 4_^_0 Total - - 474.1 Grand total 7,253.4 : 15,082.0 Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years. "^ 28 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1982-84 Country and species 1982 1983 1984 Japan: Atka mackerel . . . Cod, Pacific. . . . . Flounders (1) . . . Ocean perch, Pacific Pollock, Alaska . . Rockfishes , Sablefish Other finfish . . . , Squid, unclassified Total Poland: Cod, Pacific. . . . , Flounders (1) . . . , Ocean perch, Pacific. Pollock, Alaska . . , Rockfishes , Sablefish Other finfish . . . , Squid, unclassified , Total Republic of Korea: Atka mackerel 7~ . . , Cod, Pacific Flounders (1) . . . . Ocean perch, Pacific. Pollock, Alaska . . . Rockfishes Sablefish Other finfish . . . . Squid, unclassified . Total Grand total. . . . : tons, rouna weigni 2,087.4 2,806.7 531.6 24,450.8 28,531.1 15,329.7 6,603.0 6,887.0 2,197.5 7,156.0 5,008.2 2,475.6 55,046.0 47,724.5 57,864.3 1,942.7 1,190.6 533.3 4,921.2 4,334.2 846.4 1,000.8 1,235.5 468.0 201.9 252.1 99.4 103,409.8 50,324.2 153,734.0 97,969.9 48,782.7 146,752.6 80,345.8 10.1 22.7 13.8 2,793.9 2.0 7.5 20.8 3.2 2,874.0 4,672.1 8,664.0 4.0 2,486.2 1,246.0 636.2 2,383.5 2,643.6 819.8 831.5 408.2 91.0 37,566.3 33,633.0 38,553.5 536.5 521.1 42.4 724.6 631.6 255.9 1,047.9 1,020.4 87.1 75.6 14.8 17.1 40,507.0 123,726.8 (1) May include yellowfin sole. Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years . U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 29 EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1982-84 Country and species 1982 1983 1984 European Economic Community: Federal Republic of Germany: Atka mackerel '. ! '. '. '. ., Cod, Pacific Flounders (1) Ocean perch, Pacific. . . . Pollock, Alaska Rockfishes Sablefish Other finfish Squid, unclassified . . . . Total Japan: Atka mackerel Cod, Pacific Flounders (1) Ocean perch, Pacific. . . . Pollock, Alaska Rockfishes Sablefish Other finfish Snails (meats) Squid, unclassified . . . . Total Poland: Atka mackerel Cod, Pacific Flounders (1) Ocean perch, Pacific. . . . Pollock, Alaska Rockfishes Sablefish Other finfish Squid, unclassified . . . . Total Portugal : Cod, Pacific Flounders (1) Pollock, Alaska Sablefish Other finfish Squid, unclassified . . . . Total See note at end of table. 126.1 i '- IUM3, iuuiiu n-r i y 11 24.5 0.4 94.6 65.2 85.6 11.4 8.1 3.8 1.2 5.4 2.2 16,123.5 23,612.0 24,365.5 .1 .1 .3 2.5 3.3 1.6 56.2 .6 4.4 15.6 15.1 15.9 16,431.2 970,353.4 23,734.3 871,345.6 24,479.7 887.8 280.0 103.9 19,110.6 31,256.0 47,522.1 138,300.2 135,406.4 133,291.3 2,044.5 788.6 666.6 780,351.0 684,424.3 665,672.0 2,319.6 880.6 178.4 3,030.1 2,757.4 1,735.0 19,597.5 11,428.2 5,723.7 227.1 325.9 230.1 4,485.0 3,798.2 2,926.0 858,049.1 64.7 31.0 9.6 52,217.3 1.1 5.0 7.3 52.4 52,388.4 50.6 71.7 48.1 7.2 4.3 .1 182.0 ( Conti nued) 30 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1982-84 - Continued Country and species 1982 1984 ----- -Metric tons, round weight ------- Republic of Korea: Atka mackerel 6,384.9 909.9 7.6 Cod, Pacific 8,410.0 10,185.2 9,923.7 Flounders (1) 15,271.9 30,866.0 42,320.9 Ocean perch, Pacific 278.4 168.4 35.8 Pollock, Alaska 158,641.5 183,426.9 179,867.6 Rockfishes 158.8 112.6 10.6 Sablefish 597.9 417.1 188.4 Other finfish 2,552.5 2,826.4 1,571.3 Squid, unclassified 495.5 156.4 102.9 Total 192,791.4 229,068.9 234,028.8 Taiwan: Cod, Pacific 558.6 Flounders (1) 1,713.0 Ocean perch, Pacific 34.4 Pollock, Alaska 4,220.4 Rockfishes 16.2 Sablefish 208.2 Other finfish 54.3 Squid, unclassified 37 .0 - - Total 6,842.1 USSR: Cod, Pacific - - 680.6 Flounders (1) - - 10,008.9 Ocean perch, Pacific - - 11.8 Pollock, Alaska - - 11,806.3 Rockfishes - - 1.7 Sablefish - - .2 Other finfish - - 179.6 Squid, unclassified z - 15.7 Total - - 22,704.8 Grand total 1,186,418.1 1,124,148.8 1,191,832.8 ( 1 ) May i nc 1 ude ye 1 1 owf i n sole. Note : --Exc 1 udes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years. HAWAII AND PACIFIC ISLANDS (WESTERN PACIFIC SEAMOUNT GROUNDFISH FISHERY): FOREIGN CATCH, BY COUNTRY AND SPECIES, 1982-84 Japan : Alfonsins and armorheads Other finfish Grand total 390.3 163.3 72.7 72.7 Note : --Exc 1 udes tunas. Also excludes salmon caught incidentally to other species and returned to sea. WORLD FISHERIES 31 WORLD COMMERCIAL CATCH BY LEADING COUNTRIES (LIVE WEIGHT) MILLION METRIC TONS 12-1 10H 8- 6- 4- 2" 0 JAPAN | -USSR ICHINAh— ^ '*»«•' [UsaT — Inorway \" I I I I I I I 75 76 77 78 79 80 81 82 83 YEAR 32 WORLD FISHERIES U.S. AND WORLD COMMERCIAL FISHERY CATCHES, 1950-83 U.S. commercial catch and exvessel value World commercial catch Year Publ ished by U.S. (exc 1 udes weight of mol lusk shells) Publ ished by FAO (1) Exvessel val ue Fresh- water Mar i ne Other (2) Total Peruvi an anchovy - - -Mi 1 1 i on metric tons Grand total 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 Mi 1 lion metric tons Live weight Bil 1 i on dol 1 ars 2.6 2.4 2.2 2.4 2.4 2.8 2.9 2.8 2.8 2.8 2.8 0.3 .4 .4 .4 .4 .3 .4 .4 .4 .4 .4 .4 .4 .4 .4 .4 .5 .4 .5 .5 .6 .7 .7 .9 .9 1.0 2.9 2.7 2.9 2.9 3.6 3.8 4.0 4.1 2.2 2.4 2.4 2.4 0.1 .3 .8 2.0 3.5 5.3 7.1 7.2 9.8 7.7 9, 10, 11. 9, 13 11 4 1 4 3 4 6.2 6.6 6.8 7.2 1 2 8 7 0 3 3 .8 1.4 1.4 .8 1.5 1.8 0.1 Live weight 18.7 18.7 20.9 20.9 22.3 22.3 22.9 22.9 24.4 24.4 25.5 25.5 27.2 27.3 27.5 27.8 28.0 28.8 29.8 31.8 31.1 34.6 32.6 37.9 31.9 39.0 33.5 40.7 35.9 45.7 38.5 46.2 40.4 50.0 42.7 53.2 45.2 56.5 45.4 55.1 46.6 59.7 48.3 59.5 53.7 58.5 55.3 57.0 56.7 60.7 56.9 60.2 59.6 63.9 62.0 62.8 63.2 64.6 63.8 65.2 65.0 65.8 66.7 68.2 67.9 69.7 69.2 69.3 21, 23, 25.1 25.9 27.6 28.9 30.8 31.7 33.3 36.9 40.2 43.6 44.8 46.6 51.9 53.2 57.3 60.4 63.9 62.7 65.6 66.1 62.0 62.7 66.5 66.4 69.8 68.9 70.4 71.1 72.0 74.8 76.5 76.5 ( 1 ) Incl udes U.S .-f 1 ag vessel 1 andi ngs at foreign ports and transfers onto foreign vessels within the U.S. FCZ (joint venture) and the weight of mollusk shells. (2) Includes diadromous (salmon and other anadromous fishes and catadromous fishes such as ee Is) . Note:--There are 2,204.6 pounds in a metric ton. Prior to 1970, the world commercial catch of whales and seals is excluded. For the years 1970-1981, data for marine mammals and aquatic plants are excluded. There is a revision in the total world commercial catch back to 1970 as published in FAO Yearbook of Fishery Statistics, Vol. 48 and 50. However, prior to 1974, data on freshwater and marine catches were not revised. Therefore, for the years 1970 to 1973, data will not add to the grand total. Source:--Fishery Statistics of the United States, Fisheries of the United States, Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, various issues. WORLD FISHERIES 33 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1979-83 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) Country 1979(1) 1980(1) 1981(1) 1982(1 1983 Japan USSR China United States Chile Norway I ndi a Republic of Korea. . . . Thailand Indonesia Denmark Phi 1 ippines North Korea. . Peru Canada Spain Mexico United Kingdom Brazil Iceland France Malaysia Poland Bangladesh Vietnam Republic of South Africa Burma Turkey Nigeria Netherlands Italy Morocco Argentina Pakistan Namibia Faeroe Islands Ecuador All others Total (4) uujoiiu mcu ii. i Live weight 9,946 10,428 10,676 10 ,775 (3)11,250 9,050 9,476 9,546 9 ,957 9,757 4,054 4,235 4,377 4 ,927 5,213 (2)3,511 (2)3,635 (2)3,767 (2)3 ,988 (2)4,143 2,632 2,817 3,385 3 ,673 3,978 2,658 2,409 2,552 2 ,501 2,822 2,340 2,442 2,444 2 ,335 (3)2,520 2,163 2,091 2,366 2 ,281 2,400 1,946 1,793 1,989 2 ,120 2,250 1,742 1,842 1,903 1 ,999 2,112 1,738 2,028 1,852 1 ,927 1,862 1,475 1,557 1,687 1 ,788 1,837 (3)1,330 (3)1,400 (3)1,500 (3)1 ,550 (3)1,600 3,715 2,735 2,740 3 ,484 1,487 1,415 1,347 1,417 1 ,403 1,337 1,205 1,265 1,257 1 ,374 (3)1,250 955 1,222 1,536 1 ,324 (3)1,070 906 847 883 912 847 855 820 829 829 (3)845 1,645 1,515 1,442 789 839 742 794 781 746 784 696 736 804 683 741 601 640 630 608 735 646 650 687 725 729 (3)600 (3)613 (3)622 (3)( : (3)710 654 615 607 624 600 564 580 595 584 586 350 427 470 506 567 535 480 496 512 (3)515 324 340 434 505 (3)503 426 448 450 476 478 285 330 390 362 440 568 385 362 475 416 300 279 318 337 343 331 238 254 202 341 267 275 242 249 330 609 643 731 654 307 7,278 7,631 7,756 7 ,641 7,925 71,060 72,008 74,777 (1) Revised, (2) Includes the weight of clam, oyster, scallop, and other mollusk is not included in U.S. landings statistics shown elsewhere. (3) Data estimated by FAO. (4) May not add to total because of rounding. 76,464 76,471 shells. This weight Note:--Statistics for mariculture, aquaculture, and other kinds of fish farming are included in country totals. Statistics on quantities caught by recreational fishermen are excluded . Source :--Food and Statistics, 1983, Agriculture Organization Vol. 56 of the United Nations (FAO), Yearbook of Fishery 34 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENTS, 1979-83 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Continent 1979(1) 1980(1) 1981(1) 1982(1) 1983 30,137 12,307 9,050 8,760 6,427 4,031 349 U U 5 a II U IllCtl It LU Asia 31,134 12,479 9,476 7,819 6,838 3,908 355 Live weight 32,470 12,534 9,546 8,517 7,271 4,056 382 33,084 12,146 9,957 9,557 7,250 4,081 390 34 755 USSR 12,538 9,757 North and Central America . . Africa 7,503 7,142 4,342 433 Total (2) 71,060 72,008 74,777 76,464 76,471 (1) Revised. (2) May not add to total because of rounding. Source : --Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1983, Vol. 56. WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1979-83 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Area 1979(1) 1980(1) 1981(1) 1982(1) 1983 - - - - - Thn usand metric t Live weight 37,563 25,346 3,721 Marine areas: Pacific Ocean and adjacent areas 35,115 25,142 3,539 35,249 25,439 3,694 39,026 25,138 3,869 38,055 Atlantic Ocean and adjacent areas 25,486 Indian Ocean and adjacent 4,070 Total 63,796 64,382 66,630 68,033 67,611 Inland waters: Asia 4,350 1,436 806 320 221 131 2 4,673 1,404 747 373 280 146 2 5,142 1,373 807 377 294 151 2 5,297 1,444 804 408 315 162 2 5,747 Africa 1,418 USSR 797 North and Central America . 416 313 165 3 Total 7,266 71,060 7,625 72,008 8,146 74,777 8,432 76,464 8,859 Grand total (2) 76,471 (T) Revised. (2) May not add to total because of rounding. Source : --Food and Agriculture Organization of the United Nations (FAO) Statistics, 1983, Vol. 56. Yearbook of Fishery WORLD FISHERIES 35 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1979-83 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Species group 1979(1 1980(1) 1981(1) 1982(1) 1983 -------- -Thousand metric tons- ----- Live wei gh t Herring, sardines, anchovies, et al 15,167 15,549 16,745 17,922 Cods, hakes, haddocks, et al. . . 10,602 10,740 10,630 10,955 Miscellaneous marine and diadromous fishes 7,467 7,930 8,566 8,531 Jacks, mullets, sauries, et al. . 7,861 7,331 8,028 7,795 Freshwater fishes 5,897 6,203 6,614 6,786 Mollusks 4,945 5,191 5,337 5,642 Redfish, basses, congers, et al 5,310 5,315 5,275 5,371 Mackerels, snoeks, cutlass- fishes, et al 4,953 4,623 4,396 3,837 Crustaceans 3,039 3,251 3,186 3,385 Tunas, bonitos, billfishes, et al 2,440 2,590 2,603 2,712 Flounders, halibuts, soles, et al 1,149 1,084 1,090 1,136 Shads, milkfishes, et al 551 528 532 595 Salmons, trouts, smelts, etc. . . 762 805 873 812 Sharks, rays, chimaeras, et al. . 599 615 629 635 River eels 85 94 81 84 Sturgeons, paddlef ishes , et al. . 29 29 29 29 Miscellaneous 204 128 165 238 Total (2) 71,060 72,008 74,777 76,464 ( 1 ) Rev ised . (2) May not add to total because of rounding. Source : --Food and Agriculture Organization of the United Nations (FAO), Yearbook of Statistics, 1983, Vol. 56. 17,145 11,351 8,629 7,900 7,180 5,753 5,151 3,664 3,192 2,765 1,183 560 899 657 88 28 325 76,471 Fi shery DISPOSITION OF WORLD COMMERCIAL CATCH, 1978-82 DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS •Percent of total Marketed fresh 20.9 19.1 19.7 20.5 19.8 Frozen 20.3 21.0 20.9 21.0 22.1 Canned 14.1 14.2 14.2 13.9 13.0 Cured 14.3 14.2 14.9 14.7 14.4 Reduced to meal and oil(2). 29.4 30.5 29.3 28.9 29.7 Miscellaneous purposes. . . 1.0 1.0 l^) 1^0 l ,p Total 100.0 100.0 100.0 100.0 lOO.O (1 ) Rev i sed . (2) Only whole fish destined for the manufacture of oils and meals is included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition channels. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 55. 36 WORLD FISHERIES WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1979-82 Country 1979 (1) 1980 (1) 1982 - Thousand U.S. dollars - - IMPORTS Japan 4,018,220 3,114,612 3,736,771 3,973,738 United States 2,674,168 2,633,160 2,988,195 3,174,633 France 997,959 1,131,197 1,042,790 1,035,956 United Kingdom 900,525 1,033,687 994,693 885,570 Federal Repub lie of Germany 884,757 1,023,943 818,863 823,187 Italy 722,210 831,727 720,247 754,612 Spain 409,537 544,421 480,915 526,321 Hong Kong 309,811 361,895 361,504 469,351 Belgium 375,464 408,341 347,712 327,228 Netherlands 368,894 389,406 330,454 309,919 Nigeria (2)278,873 (2)463,945 (2)437,050 (2)301,280 Denmark 269,548 330,665 304,760 298,158 Canada 267,078 301,589 298,680 281,375 Sweden 291,970 325,160 269,925 267,434 Australia 145,569 178,160 225,275 253,328 Switzerland 190,009 211,738 205,722 193,153 Singapore 113,396 142,068 162,111 183,869 Portugal 76,470 98,251 156,917 171,924 Czechoslovak (2)89,562 (2)100,760 (2)95,017 (2)95,640 Other countries 1,966,468 2,283,587 2,425,387 2,192,537 Total 15,350,488 15,908,312 16,402,988 16,519,213" EXPORTS Canada 1,114,753 1,088,671 1,267,336 1,299,651 United States 1,070,846 993,352 1,142,026 1,034,373 Denmark 859,071 999,532 940,402 900,512 Norway 890,906 974,661 1,001,677 888,351 Japan 719,850 905,190 863,249 800,558 Republic of Korea 795,385 677,722 834,940 758,464 Iceland 594,898 708,632 712,635 508,855 Netherlands 503,493 524,565 511,629 503,852 Mexico 452,672 473,176 538,469 (2)489,739 Thailand 362,759 358,261 397,114 464,764 Chile 222,454 360,100 337,200 385,973 India 311,277 268,589 (2)315,345 (2)354,509 Australia 224,440 269,831 269,495 341,032 Federal Republic of Germany 280,246 316,805 277,910 314,222 China (2)294,582 (2)308,868 (2)324,562 (2)299,660 France 261,034 320,285 304,041 292,732 Spain 410,227 365,233 439,870 • 292,504 Peru 278,075 321,821 271,461 288,758 United Kingdom 331,101 365,214 307,607 288,197 Other countries 4,137,715 4,497,517 4,744,152 4,792,327 Total ........ 14,115,784 15,098,025 15,801,120 15,299,033 TH Revised. (T) Estimated by FAO. Note:--Data on imports and exports cover the international trade of 158 countries. The total value of exports is consistently less than the total value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, frozen, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products and preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source: --Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 55. PROCESSED FISHERY PRODUCTS 37 CO o ?g CO* 00 Q- UJ ggco L1"- ex. UJ X CO LxJ X o oo I— I l-l-H CO CO CO CO UJ III 21 o o o a. 2: o o U. UJ D O UJ 1 CO < > CO UJ a o on CL 00 CD z UJ N O a: u. o3 X CO UJ CL U CO Q ZD UJ a q: 3 Z < CO 00 00 o «-• o SQDS CO IO 1^ co T" CVJ I 38 PROCESSED FISHERY PRODUCTS VALUE OF PROCESSED FISHERY PRODUCTS, 1983 AND 1984 (Processed from domestic catch and imported products' I tern 1983 (1) 1984 (2) Edible: Fresh and frozen: Fillets and steaks, raw, Fish sticks Fish portions , Breaded shrimp Other , Total Canned . Cured. . Total edible Industrial : Bait and animal food ( canned ) Fish meal, oil, and sol ubles Other Total industrial Grand total . . . Thousand dol 1 ars 362,124 115,556 410,856 386,222 1,849,398 140,874 212,606 40,165 393,645 5,070,518 Percent of total 2.8 4.2 7.8 100.0 Thousand dol 1 ars 130,828 189,583 44,066 364,477 5,200,000 Percent of total 7.1 394,794 7.6 2.3 109,328 2.1 8.1 409,058 7.9 7.6 352,508 6.8 36.5 1,980,751 38.0 3,124,156 61.6 3,246,439 62.4 1,393,604 27.5 1,439,084 27.7 159,113 3.1 150,000 2.9 4,676,873 92.2 4,835,523 93.0 2.5 3.6 .9 7.0 100.0 ( 1 ) Rev ised . (2) Preliminary. Note : -- Inc 1 udes value of sealskins. Value is based on selling price at the plant. Processed Fishery Products Annual Summary, 1984, Current Fishery Statistics No. 8357 will provide additional information. U.S. PRODUCTION OF FISH STICKS, -FISH PORTIONS, AND BREADED SHRIMP, 1975-84 Year Fish st i cks Fish portions Breaded shrimp Thousand Thousand Thousand Thousand Thousand Thousand pounds dol 1 ars pounds do! 1 ars pounds do! 1 ars 1975 91,166 62,182 295,613 216,253 97,694 176,742 1976 94,169 73,182 344,824 286,240 95,923 202,972 1977 87,230 68,727 355,443 341,760 97,518 216,551 1978 94,674 86,712 389,430 415,892 110,888 258,467 1979 96,050 99,790 *396,089 *429,164 98,993 277,460 1980 88,429 88,762 344,249 388,430 83,182 254,283 1981 88,972 96,754 328,407 388,722 85,177 282,026 1982 91,178 105,516 304,104 385,894 94,391 337,604 1983 86,928 *115 , 556 335,270 410,858 100,106 *386,222 1984 (1). . . . 92,420 109,328 331,830 409,058 92,813 352,508 (1) Data for 1984 include only those firms reporting quarterly. Data for previous years include firms reporting annually or quarterly. *Record. In 1973 record fish sticks production, 127,156,000 lb, record breaded shrimp production, 111,922,000 lb. Note:--Fish Sticks, Fish Portions, and Breaded Shrimp, Annual Summary, 1984, Current Fishery Statistics No. 8356 will provi de addi ti onal i nf ormation . PROCESSED FISHERY PRODUCTS FISH FILLETS AND STEAKS PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1983 AND 1984 39 Spec ies 1983 1984 Fillets: Anglerfish . . . Buff alof ish. . . Carp Cod Cusk Flounders. ... Groupers .... Haddock Hake , At 1 anti c . Halibut Lingcod Ocean perch: Atl anti c . . . Pacific. . . . , Pollock, Atlantic Rockfishes . . . Sablefish. . . . Salmon . Snapper, red . . Spanish mackerel Whitefish. . . . Whiting, Atlantic, Yellow perch . . Y e 1 1 ow p i k e . . . , Unclassified . . . Total. . . . Steaks: Cod , Halibut Ki ng mackerel . . , Salmon , Swordfish. . . . , Tuna , Unclassified . . Total. . . . . Grand total. Thousand pounds 1,147 121 2,068 50,979 1,063 80,735 1,321 11,742 1,454 464 1,349 4,343 1,114 11,300 17,324 2,848 2,156 1,038 2,405 401 77 995 229 342 6,679 21 3,598 1,183 397 1,085 Thousand dol 1 ars 1 ,376 103 1 169 67 777 1 ,252 137 620 5 159 22 039 1 449 1 508 1 662 5 726 1 297 11 576 22. 113 2 345 5 614 4 380 2. 119 975 84 3 694 681 25. 118 516 17,099 65 7,786 5,914 1,351 2,557 Thousand pounds 1,245 124 1,998 70,238 966 77,597 1,100 8,440 1,505 415 1,736 2,749 1,596 10,968 19,789 3,117 2,516 760 858 286 (1) 1,034 271 327 410 16 698 356 128 450 Thousand dol ] ars 2 ,238 105 1 ,090 94 ,099 1 ,018 155 944 4 069 18 377 1 672 1 270 2 244 3 297 1 796 11 011 25 245 2 712 4 304 3 384 1 208 595 (1) 3 571 818 33 804 20,671 25,118 29,404 33,804 217,344 326,836 238,712 373,871 547 10,024 40 4,210 5,268 198 636 13,305 230,649 35,288 362,124 9,385 248,097 20,923 394,794 (1) Included with unclassified. Note:--The following amounts of frozen fish blocks were produced from the fillets reported above: 5,155,000 lb valued at $3,646,000 in 1983 and 2,655,000 lb valued at $2,516,000 in 1984. Final data for 1984 will be published in Production of Fish Fillets and Steaks, Annual Summary, 1984, Current Fishery Statistics No. "8317: 40 PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1983 AND 1984 TWT TW Species Pounds per case Standard Thousand Thousand cases pounds dollars Standard Thousand Thousand cases pounds dollars For human consumption: Fish: Gefiltefish Herring Mackerel Roe and caviar . . . . Salmon: Natural Specialties Sardines, Maine. . . . Tuna: Solid Chunk Flakes and grated. . Total tuna . . . . Special ti es Other. ... Total fish . . . . Shellfish: CI ams : Whole and minced (1) Chowder and juice. . Specialties Crabs, natural . . . . Oysters : Natural (2) Specialties Shrimp: Natural (2) Specialties Other Total shellfish. . Total for human consumption. . For bait and animal food Aninui food Salmon eggs 48 45 48 48 48 23.4 21 19.5 18 48 48 15 30 48 19.5 7 48 6.75 48 48 Total for bait and animal food 48 48 48 258,249 79,794 1,024,964 8,540 3,774,299 2,864 560,255 12,396 3,830 46,123 410 181,166 137 13,110 13,530 6,316 16,515 1,700 307,475 695 20,134 266,579 118,877 682,342 7,941 ,013,111 2,805 626,078 12,796 5,706 30,705 381 192,629 135 14,650 13,487 9,429 13,372 1,666 334,715 824 24,784 4,634,715 97,329 176,641 6,051,520 25,132,235 490,079 677,557 24,866,239 174,098 3,134 4,399 127,493 127,082 233,956 484,892 636,056 2,295 2,230 29,941,048 590,542 858,597 31,045,252 614,269 872,242 18,739 212,861 899 10,218 659 11,198 311,042 223,364 14,930 10,721 10,977 12,082 35,881,613 858,831 1,236,819 37,297,391 896,922 1,293,578 1,402,975 2,716,564 139,959 73,615 137,311 122,452 995,992 28,017 60,334 21,045 81,497 6,718 1,435 961 5,878 6,723 1,345 2,896 39,225 46,700 9,197 6,184 2,307 6,049 41,415 1,260 4,448 1,444,703 2,603,856 302,633 55,673 (3) 112,761 894,670 29,324 81,701 21,671 78,116 14,526 1,086 (3) 5,413 6,039 1,408 3,922 41,454 42,425 10,306 4,739 (3) 4,437 33,230 1,381 7,534 5,677,219 128,498 156,785 5,525,321 132,181 145,506 41,558,832 8,400,297 5,257 987,329 403,214 252 1,393,604 137,880 2,994 42,822,712 7,062,032 5,000 1,029,103 338,978 240 1,439,084 128,328 2,500 8,405,554 403,466 140,874 7,067,032 339,218 130,828 Grand total 49,964,386 1,390,795 1,534,478 49,889,744 1,368,321 1,569,912 (1) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (2) Drained weight. (3) Less than 3 plants packed oysters. Data has been included with other shellfish. Note:--Final figures will be published in Canned Fishery Products, Annual Summary, 1984, Current Fishery Statistics No. 8359. PROCESSED FISHERY PRODUCTS 41 PRODUCTION OF CANNED TUNA, 1982-84 Pounds per case 1982 1983(1) 1984 Item Thousand standard cases Thousand dol 1 ars Thousand Thousand standard dollars cases Thousand standard cases Thousand dol 1 ars Albacore: Solid. . . 21 19 18 21 19. 18 5 5 5,216 735 69 243,332 30,312 1,756 4,218 163,210 823 31,795 86 2,006 5,645 854 85 221,716 Flakes and gra ted. . 32,645 1,601 Total . 6,020 275,400 5,127 197,011 6,584 255,962 Llghtmeat: Solid. . . 1,807 19,173 87 67,337 573,661 2,048 417 13,431 24,309 645,762 88 2,393 407 24,012 42 12,240 603,411 Flakes and grated. . tal . . . 629 Total . 21,067 643,046 24,814 661,586 24,461 616,280 Grand tc 27,087 918,446 29,941 858,597 31,045 872,242 (1) Revised. PRODUCTION OF CANNED SHRIMP, BY AREA, 1982-84 Area Pounds per case Thousand standard cases 1982(1) housand dol 1 ars Thousand standard cases 1983(i; Thousand dol 1 ars Thousand standard cases 1984 Thousand dol 1 ars Gulf States. . Pacific States Total . TTJ Revised. 6.75 6.75 6.75 705 225 28,513 6,625 937 59 39,468 1,947 930 35,138 996 41,415 819 76 895 30,714 2,516 33,230 PRODUCTION OF CANNED SALMON, 1982-84 Item Pounds per case Thousand standard cases 1982(1) Thousand dol 1 ars Thousand standard cases 1983(i; Thousand dol 1 ars Thousand standard cases 1984 Thousand dollars Chinook or king. . Chum or keta . . . Pink Red or sockeye . . Silver or coho (2) Total 48 2 215 8 725 2 255 48 192 12,393 271 15,909 306 19,559 48 1,764 113,849 2,061 137,641 2,618 189,862 48 345 44,330 1,387 148,889 1,038 120,440 48 32 3,092 47 4,311 49 4,599 48 TTJ Revised. (2) Includes a small amount of steelhead 2,335 173,879 3,774 307,475 4,013 334,715 42 PROCESSED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, 1975-84 Year For human consumption For animal food and bait Total 1975. 1976. 1977. 1978. 1979. 1980. 1981 1982 1983 1984. (1) (1) (1) Thous and pounds 798,677 904,498 908,612 1,058,095 959,316 1,009,280 *1 ,067, 415 876,157 987,329 1,029,103 Thousand do 1 1 ars 914,815 1,220,559 1,372,997 1,719,165 1,593,015 1,781,948 *1 ,819,409 1,325,435 1,393,604 1,439,0( Thousand pounds 583,751 660,659 512,683 539,234 479,764 506,817 408,783 407,219 403,466 339,218 Thousand dol 1 ars 152,253 *197, 955 170,155 164,959 150,316 145,708 134,562 132,048 140,874 130,828 Thousand pounds 1,382,428 1,565,157 1,421,295 1,597,329 1,439,080 1,516,097 1,476,198 1,283,376 1,390,795 1,368,321 Thousand dol 1 ars 1,067,067 1,418,514 1,543,152 1,884,124 1,743,331 1,927,656 ♦1,953,971 1,457,483 1,534,478 1,569,912 ( 1 ) Revised. *Record . Record an imal food and bait, 696,357,000 TFj and record total 1,647,357 thousand lb in 1973. Note:--Table may not add due to rounding U.S. SUPPLY OF CANNED TUNA, 1975-84 MILLION POUNDS 1000 900- 600- 400 - - 300- 200- 00- 0 IMPORTED CANNED H IMPORTED FRESH AND FROZEN U.S. PACK FROM COMMERCIAL LANDINGS 75 76 77 78 79 80 YEAR 81 82 83 84 _ PROCESSED FISHERY PRODUCTS INDUSTRIAL PRODUCTS 43 PRODUCTION OF FISH MEAL, OIL, AND SOLUBLES, 1983 AND 1984 Product 1983 1984 Short Thousand Short Thousand tons dollars tons dol 1 ars Dri ed scrap and meal : Fish: Anchovy 533 193 (1) (1) Menhaden (2) 315,947 111,618 314,861 97,869 Tuna and mackerel . . . 41,723 12,036 37,078 9,472 Unclassified 15,457 5,217 16,231 5,090 Total 373,660 129,064 368,170 112,431 Shellfish 8,108 1,029 6,924 833 Grand total 381,768 130,093 375,094 113,264 Sol ubl es : Menhaden (2) 126,981 12,427 114,739 13,804 Unclassified 31,522 3,272 11,299 1,564 Total 158,503 15,699 126,038 15,368 Thousand Thousand Thousand Thousand pounds-" dol 1 ars pounds dollars Body oil: Anchovy (1) (1) (1) (1) Menhaden (2) 385,779 64,318 365,895 60,011 Tuna and mackerel .... 2,535 557 1,668 209 Unclassified 11,020 1,939 5,155 731 Total 399,334 66,814 372,718 60,951 (1) Included with unclassified. (2) May include small quantities made from other species. Note:--To convert pounds of oil to gallons divide by 7.75. The above data include production in American Samoa and Puerto Rico. Final data will be published in Industr i al Fishery Products, Annual Summary, 1984, Current Fisheries Statistics No. 8358. PRODUCTION OF INDUSTRIAL PRODUCTS, 1975-84 Quanti ty Value Year Mar i ne Fish mea 1 , Other Fish Fish an imal solubles, i ndustr i al Grand meal so 1 ubl es oil and oil products Total Short Short Thousand tons tons pounds -Thousand dollar s- - - - . 1975. 290,431 127,850 245,653 106,901 55,397 162,297 1976. 309,694 133,107 204,581 142,228 42,522 184,750 1977. 282,291 122,330 133,182 139,423 51,149 190,572 1978. 362,910 162,543 296,287 204,211 46,714 250,925 1979. 374,293 134,928 267,949 200,690 58,768 259,458 1980. 361,922 133,682 312,511 206,081 *63, 525 *269,606 1981. 318,509 128,621 184,302 166,738 43,497 210,235 1982. 373,427 152,501 347,513 192,138 41,499 233,637 1983. *381 , 768 158,503 *399, 334 *212,606 39,785 252,391 1984. 375,094 126,038 372,718 189,583 44,066 233,649 ♦Record". "Record fish solubles production, 165,359 short tons in 1959, Note:--Does not include the value of imported items that may be further processed, or the value of sealskins. Table may not add because of rounding. 44 COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1984 Item January 1 March 31 June 30 September 30 December 31 Blocks: Cod Flounder Greenland turbot Haddock Ocean perch Pollock (Alaska and other). Whiting Minced (grated) all species Unclassified Total blocks Fillets and steaks: Cod Flounder Greenland turbot. Haddock Halibut Ocean perch . . . Whiting Unclassified. . . Total fillets and steaks Fish sticks and portions (cooked and uncooked, all species) . . Round, dressed, etc: Catfish Halibut Rainbow trout Salmon Whiting Unclassified fish Crabs: King Snow Unclassified Lobsters (spiny and other). . . Shrimp : Raw, headless Breaded Peeled Unclassified Total shrimp Other shellfish . . , Bait and animal food, usciiu yi u u in. 37,159 30,481 33,608 22,958 20,997 1,472 1,149 1,938 2,308 2,243 658 468 543 759 834 4,081 3,335 3,671 3,137 2,519 2,286 2,207 2,394 2,280 1,979 10,139 8,872 7,594 10,759 13,775 7,392 3,488 1,916 894 1,012 6,609 4,984 3,720 4,346 2,151 4,375 2,413 4,277 2,504 2,222 74,171 5,271 7,567 846 39,539 1,480 25,024 9,196 14,279 6,455 5,120 26,521 5,002 19,865 19,274 70,662 21,924 7,598 57,397 59,661 49,945 4,533 7,545 428 16,849 1,653 28,644 13,913 12,855 4,617 5,674 4,515 21,130 1,184 9,067 1,284 15,322 12,225 9,660 3,879 5,131 4,591 18,174 1,205 60,283 509 27,656 11,775 7,025 6,168 5,738 20,709 6,522 11,813 21,594 19,690 3,962 10,268 15,846 27,438 4,191 13,453 13,770 60,638 49,766 58,852 17,129 7,241 18,973 9,241 22,850 9,990 47,732 32,307 31,316 39,754 47,496 37,435 10,362 6,405 8,964 9,319 6,397 6,077 3,273 2,024 4,745 3,596 6,763 4,407 4,400 4,796 4,581 7,027 770 1,215 1,261 1,087 11,433 7,598 9,228 14,094 11,075 4,548 2,430 1,962 1,459 2,202 23,952 18,273 18,600 19,063 24,967 102,469 74,472 86,147 102,233 91,340 33,584 29,631 34,746 29,758 27,783 5,458 11,187 1,293 41,259 525 23,327 14,821 5,361 6,229 5,435 31,062 3,976 12,859 13,154 61,051 18,263 8,826 Total fish and shellfish . 425,185 343,219 341,931 416,752 369,890 Note:--Holdings of frozen fishery products include domestic aril imported frozen fish and shellfish. Source:--Final figures are published in Frozen Fishery Products, Annual Summary, 1984, Current Fishery Statistics No. 8354. FOREIGN TRADE U.S. IMPORTS 46 46 FOREIGN TRADE IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1975-84 Year Edible ThousafuT pounds ThousaruT do! 1 ars N o n e d i b 1 e Total Thousand dollars - 1975 1,913,089 1,367,180 269,919 1976 2,228,091 1,913,922 414,264 1977 2,176,189 2,078,171 555,435 1978 2,410,673 2,256,314 829,637 1979 2,358,920 2,671,860 1,136,931 1980 2,144,928 2,686,721 961,731 1981 2,272,474 3,034,206 1,171,805 1982 2,225,048 3,202,408 1,321,170 1983 2,386,771 3,626,704 1,502,668 1984. *2, 454, 287 *3, 742, 333 *2, 141, 060 *Record. Source : --U . S . Department of Commerce , Bureau of the Census. 1,637,099 2,328,186 2,633,606 3,085,951 3,808,791 3,648,452 4,206,011 4,523,578 5,129,372 *5, 883, 393 FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1975-84 Value Duties collected Average ad valorem equi valent Year F ishery imports All imports Fishery imports All imports Fi shery imports All imports Thousand dollars Percent 1975. 1,637,099 96,515,102 26,675 3,780,000 1.6 3.9 1976. 2,328,186 121,120,869 43,293 4,674,700 1.9 3.9 1977. 2,633,606 147,075,300 58,252 5,484,800 2.2 3.7 1978. 3,085,951 172,952,200 88,240 7,161,500 2.9 4.1 1979. 3,808,791 205,922,662 116,617 7,202,174 3.1 3.5 1980. 3,648,452 239,943,468 87,389 7,535,421 2.4 3.1 1981. 4,206,011 260,981,800 102,064 8,893,200 2.4 3.4 1982. 4,523,578 243,951,900 111,952 8,687,452 2.5 3.6 1983. 5,129,372 256,679,524 116,503 9,430,004 2.3 3.7 1984. 5,883,393 322,989,519 145,714 12,042,152 2.5 3.7 Source -■ -U S. Department of C ommerce, Bureau o f the Census FOREIGN TRADE IMPORTS 47 FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1983 AND 1984 Item 1983 | 1984 Thousand Thousand Thousand Thousand pounds dol 1 ars pounds dollars Edible fishery products: Fres h and frozen : Fillets: Flounders 35,690 53,590 45,761 68,240 Groundfish 298,170 369,484 307,852 368,232 Other 105,856 134,441 119,981 170,079 Total 439,716 557,515 473,594 606,551 Blocks and slabs 384,458 338,554 316,165 262,901 Halibut 6,107 11,153 8,075 13,669 Salmon 14,422 33,385 21,097 56,497 Tuna: X Albacore 143,834' 98,256 178,349 139,203 Other 360,572 145,806 315,443 142,170 Loins and discs 774 945 3 1 7 Crabmeat 14,377 70,845 11,993 46,224 Scallops (meats) 34,280 158,665 27,270 117,296 Lobsters : American (includes fresh-cooked meat) . . . 25,426 87,993 30,407 112,928 Spiny 38,411 275,966 43,024 322,728 Shrimp 328,253 1,198,023 328,916 1,189,941 Other 260,883 234,798 302,732 271,156 Canned : Herring, not in oil .... 5,572 9,092 4,244 6,386 Salmon 278 1,494 551 2,489 Sardi nes : In oil 17,151 21,245 17,535 23,403 Not in oil 18,096 12,455 27,216 18,402 Tuna: In oil 197 418 277 494 Not in oil 122,132 136,906 162,036 166,774 Bonito and yellowtail: In oil 140 179 151 142 Not in oil 37 69 10 53 Abalone 2,889 12,792 2,611 10,791 Clams 7,471 8,378 7,855 8,696 Crabmeat 6,505 20,639 6,233 19,997 Lobsters : American 1,073 8,007 384 2,005 Spiny 131 628 18 96 Oysters 21,599 24,827 23,047 26,198 Shrimp 13,176 25,499 13,580 26,409 Other 41,178 47,752 50,687 60,608 Cured: P i ck 1 ed or salted : Cod, haddock, hake, etc.. 37,671 42,878 38,015 42,348 Herring 20,297 9,831 20,205 9,899 Other 8,601 16,182 9,591 18,695 Other fish and shellfish. . . 11,064 15,529 12,973 17,177 Total edible fishery products 2,386,771 3,626,704 2,454,287 3,742,333 Nonedible fishery products: Scrap and meal 135,880 21,806 166,888 26,525 Fish oils 18,876 5,373 16,613 4,552 Other : 1,475,489 - 2,109,983 Total nonedible fishery products - 1,502,668 - 2,141,060 Grand total : 5,129,372 : 5,883,393 Note:--Data include imports into the United States and Puerto Rico and include landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, whole, headed, etc. Source : --U.S. Department of Commerce, Bureau of the Census. 48 FOREIGN TRADE IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1984 Continent and country Edible Nonedibl e Total North America: Canada Mexico , Panama Honduras , El Salvador , CostaRica , Bahamas , Other Total South America: Ecuador , Brazil Peru , Chile Argentina , Other Total Europe: European Economic Community: Italy United Kingdom France Denmark Federal Republic of Germany Netherlands Other Total Other: Iceland , . . Spain Norway USSR Other Total Asi a: Japan Thai 1 and Hong Kong Taiwan Israel Other Total Australia and Oceania: Australia New Zealand Trust Territory of the Pacific Islands. . . . French Polynesia Papua New Guinea Other Total Africa: Republic of South Africa . . Ghana Sierre Leone Morocco Other Total Thousaria pounds"" Thousand dollars Grand total 603,402 787,832 81,579 869,411 95,381 399,784 9,941 409,725 51,716 75,020 5,160 80,180 10,330 48,122 37 48,159 8,854 24,429 5 24,434 10,018 19,410 341 19,751 3,053 19,152 216 19,368 57,320 60,567 18,167 78,734 840,074 1,434,316 115,446 1,549,762 62,298 193,362 2,520 195,882 52,058 132,146 16,527 148,673 22,662 45,734 24,463 70,197 24,973 35,083 20,646 55,729 38,904 38,076 5,727 43,803 66,950 110,571 17,099 127,670 267,845 554,972 86,982 641,954 1,503 2,198 658,528 660,726 10,517 23,027 162,565 185,592 25,325 14,110 143,213 157,323 90,348 101,122 14,077 115,199 1,442 2,343 60,298 62,641 11,305 21,322 13,571 34,893 6,701 4,739 6,964 11,703 147,141 168,861 1,059,216 1,228,077 151,039 182,228 339 182,567 41,360 35,418 130,396 165,814 72,360 122,342 3,575 125,917 3,502 16,610 20 16,630 17,780 20,711 32,236 52,947 286,041 377,309 166,566 543,875 233,253 252,032 260,150 512,182 131,529 170,524 39,930 210,454 16,162 18,362 176,104 194,466 105,649 133,676 54,123 187,799 209 315 108,049 108,364 306,934 364,152 57,553 421,705 793,736 939,061 695,909 1,634,970 15,946 119,560 2,963 122,523 27,505 70,206 3,014 73,220 7,630 3,369 132 3,501 1 ■ 1 2,978 2,979 4,525 1,958 3 1,961 354 412 178 590 55,961 195,506 9,268 204,774 15,517 40,704 4,051 44,755 35,662 14,431 12 14,443 1,028 4,101 - 4,101 2,309 2,250 1,663 3,913 8,973 10,822 1,947 12,769 63,489 72,308 7,673 79,981 2,454,287 3,742,333 2,141,060 5,883,393 Note:--Statistics on imports are the weights of individual products as exported, i.e., fillets, steaks, whole, headed, etc. Source : --U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE IMPORTS REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1983 AND 1984 Species and type 1983 1984 Regul ar bl ock Cod ... . Flatfish: Turbot . . 5 and slabs: Thousand pounds 197,979 3,149 8,536 27,755 6,036 79,493 24,400 11,920 Thousand dol 1 ars 211,118 2,216 9,726 29,653 4,414 46,118 13,209 10,796 Thousand pounds 165,992 3,823 10,056 18,856 3,769 69,442 11,835 6,571 Thousand dol 1 ars 162,742 2,454 Other . . 11,346 Ocean Perch Pollock . . Other . . . , Atlantic . . . 20,764 2,403 39,562 5,897 7,108 Total and si abs : (1 ) . 359,268 32?;250 290,344 252;276 Minced blocks 25,190 11,304 25,821 10,625 Grand 384,458 338,554 316,165 262,901 (1 ) Most of the shipments were from Canada, Denmark , and Japan in 1984. Source: --U.S. Department of Commerce, Bureau of the Census REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1983 AND 1984 Country 1983 _ Thousand ThousanT pounds dol 1 ars Canada 123,740 123,203 Oenmark 53,746 55,189 Iceland 60,349 56,573 Republic of Korea 57,116 35,558 Norway 26,347 20,369 Japan 10,794 9,698 Greenland 14,623 13,151 Uruguay 11,593 5,869 Other 26,150 18,944 Total 384,458 338,554 Source : --U .S . Department of Commerce, Bureau of the Census, 1984 ThousanT pounds 100,486 63,735 47,514 50,888 19,425 8,624 5,273 8,521 11,699 316,165 ThousanT dol 1 ars 87,064 59,477 41,052 33,100 16,626 8,072 4,067 3,935 9,508 ggfrjjn GROUNDFISH FILLETS AND STEAKS IMPORTS, BY SPECIES, 1983 AND 1984 (1) Species 1983 1984 Cod Haddock (2) Ocean Perch, Atlantic Total ThousanT pounds 183,268 61,675 53,227 298,170 ThousanT dol 1 ars 243,256 74,583 51,645 369,484 (1 ) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets Source: --U. S. Department of Commerce, Bureau of the Census. Thousand ?ounds 90,034 54,771 63,047 307,852 Thousand dol 1 ars 244,855 62,808 60,569 368,232 50 FOREIGN TRADE IMPORTS 197 197 197 197 197 198 198 198 198 198 GROUNDFISH FILLETS AND STEAKS IMPORTS, UNDER-QUOTA AND OVER-QUOTA, 1975-1984 (1 Year Under-quota (2) Try (2) (3) 2.2 Includes Atlantic ocean perch Dutiable at 1.875 cents per lb 35,695 36,149 35,437 39,025 42,744 45,241 47,264 48,098 49,489 56,098 Imports Over-quota (3) Thousand pounds 164,661 192,138 181,985 194,081 210,213 175,713 209,900 247,095 248,681 251,754 Total 200,356 228,287 217,422 233,106 252,957 220,954 257,164 295,193 298,170 307,852 Quota was filled in all years. Dutiable at 2.5 cents per lb, prior to 1980; 1980, 2.42 cents; 1981, 2.34 cents- 1982 7 cents; 1983, 2.19 cents; and 1984, 2.04 cents per lb. Source : Customs Commerce, Bureau of the Census Data on under-quota imports from U.S. Department of the Treasury, Bureau of Imports over-quota calculated from imports reported by U.S. Department of CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1975-84 Year Quota (i: Imports Under quota {2 Over quota (3' Thousand pounds 1975 120,740 48,847 1976 98,125 56,409 1977 111,246 33,913 1978 101,407 50,031 1979 125,813 82,202 1980 109,074 109,074 5,064 1981 104,355 76,683 1982 109,742 92,759 1983 91,904 91,904 28,304 1984 89,699 89,699 74,216 (1 ) Imports have been subject to tariff quotas since April ITj 1956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa. (2) Dutiable at 6 percent ad valorem. (3) Dutiable at 12.5 percent ad valorem. Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calandar year, except for receipts from insular possessions of the U.S., is subject to this quota. Source : --U . S . Department of the Treasury, Bureau of Customs. FOREIGN TRADE SHRIMP IMPORTS BY IMPORTS COUNTRY OF ORIGIN 1983 AND 1984 51 Country 1983 Thousand- pounds Thousand- do 1 1 ars 1984 Thousand pounds North America: Mexico Panama E 1 Salvador Honduras Guatemala Costa Ri ca Canada Nicaragua Trinidad and Tobago . . . . Greenl and Haiti Other Total South America: Ecuador Brazil Peru Argentina Venezuela Colombia Guyana French Guiana Suriname Other Total Europe: European Economic Community: United Kingdom Netherl ands Denmark France Belgium & Luxembourg. . . Other Total Other: Norway I eel and Sweden Switzerl and Spain Other Total Asia: Thailand Taiwan India Pakistan China Bangladesh Philippines Indonesia Kuwait Singapore Japan Hong Kong Other Total Australia and Oceania Africa Thousand do! 1 ars 84,562 388,027 81,700 372,685 16,255 58,694 16,315 61,620 4,707 16,896 8,514 23,525 7,020 22,723 5,363 16,992 3,232 13,481 4,544 16,113 2,535 6,379 5,317 12,237 4,467 10,570 2,813 8,546 1,765 6,422 1,156 4,585 159 868 269 1,195 76 219 380 676 33 117 34 197 93 486 87 367 124,904 524,882 126,492 518,738 ============ ================== ============ ============ 51,367 218,729 46,603 185,548 14,644 44,992 19,812 61,135 9,357 35,879 6,559 23,916 3,436 10,733 6,034 20,294 2,059 8,666 4,968 19,931 2,894 16,187 3,543 18,537 4,129 23,062 3,523 17,746 4,280 24,758 2,989 16,877 1,306 3,436 2,137 6,788 2,010 6,385 1,519 4,718 95,482 392,827 97,687 375,490 2,038 5,416 1,646 4,547 132 602 659 1,680 364 910 568 1,279 6 30 214 522 83 413 105 466 70 44 163 490 2,693 7,415 3,355 8,984 10,865 36,259 12,841 32,672 1,114 4,003 2,301 6,246 283 982 823 2,205 - - 161 634 393 2,994 90 272 4,773 3,147 335 457 17,428 47,385 16,551 42,486 19,334 48,331 18,237 50,719 19,902 48,110 18,288 49,907 30,142 53,278 23,139 41,082 6,766 12,651 10,778 20,060 1,859 6,007 3,234 12,388 3,543 10,403 3,287 12,058 1,271 4,398 2,455 9,262 1,600 5,430 1,863 8,584 994 4,783 1,399 8,052 1,612 5,005 2,761 7,328 1,089 4,352 1,168 5,431 3,062 9,173 1,378 4,104 4,484 13,698 4,299 13,279 95,658 225,619 92,286 242,254 2,994 2.270 14,349 11.045 3.924 2.201 19,457 8.941 Grand total 341 429 1,223,522 342,496 1,216,350 Note:--Stati sties on imports are the weights of7 the individual products as exported , i.e., raw headless, peeled, etc. Source: --U.S. Department of Commerce, Bureau of the Census. 52 FOREIGN TRADE IMPORTS SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1983 AND 1984 Type of product 1983 ThousaruT ThousaruT pounds dol 1 ars Shell-on (heads off) 216,950 896,306 Peel ed : Canned 13,176 25,499 Not breaded: Raw 81,562 218,186 Other 27,056 72,655 Breaded 2,685 10,876 Total 341,429 1,223,522 Source : --U. S. Department of Commerce, Bureau of the Census. 1984 Thousand" pounds 225,696 13,580 75,662 27,239 319 342,496 ThousanT dol lars 913,993 26,409 205,038 70,106 804 1,316,350 CANNED TUNA NOT IN OIL. BY COUNTRY OF ORIGIN, 1983 AND 1984 Country 1983 Thousand Thousand pounds dol 1 ars Thailand 39,930 43,259 Japan 20,387 24,643 Taiwan 18,707 22,767 Philippines 32,018 32,291 Indonesia 2,634 2,679 Malaysia 3,083 4,068 Ecuador Other 5,373 7,199 Total. 122,132 136,906 Source : --U . S . Department of Commerce, Bureau of the Census. 1984 Thousand pounds 89,685 26,855 17,934 22,225 2,222 1,608 890 617 162,036 Thousand dollars 89,253 29,185 22,473 20,396 2,102 1,892 837 636 166,774 FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1983 AND 1984 Country 1983 Short Thousand" tons dol 1 ars Chile 25,846 8,638 Canada 23,031 6,892 Panama 10,631 3,291 Ecuador Brazil Spain 593 181 France 231 279 Other 7,608 2,525 Total 67,940 21,806 Source : --U. S . Department of Commerce, Bureau of the Census. 1984 Short tons 47,933 23,581 3,940 3,879 2,237 1,583 92 199 83,444 Thousand" dol lars 15,732 7,023 1,340 986 857 453 38 96 26,525 FOREIGN TRADE EXPORTS 53 DOMESTIC FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1983 AND 1984 Item 1983 1984 Thousand Thousand Thousand Thousand pounds dol 1 ars pounds dol 1 ars Edible fishery products: 617 919 406 589 Fresh and frozen: Whole or eviscerated: Eels 316 390 299 334 99,553 65,508 77,682 49,804 469 165 628 240 Mullet 1,640 955 1,355 856 Pollock 475 318 415 452 1,186 968 11,248 11,906 237,218 356,781 226,230 341,060 53,964 47,885 77,970 62,800 Fillets and steaks: 977 1,528 2,808 5,572 4,702 3,666 614 537 21,264 25,674 20,430 26,672 Fish sticks and portions. 3,386 4,301 2,914 3,812 18,454 68,369 13,526 43,532 1,165 8,424 2,012 11,340 16,157 37,843 14,614 28,561 8,866 7,847 4,716 4,494 Unclassified fish and shellfish 15,549 44,108 15,479 45,790 Canned fish and shellfish: Salmon 54,488 1,013 96,994 690 48,963 889 86,791 584 3,749 65 10,520 253 2,712 84 8,040 288 Squ id 683 10,619 379 10,661 460 7,902 150 10,258 Cured: Fish and shellfish. . . . 13,861 14,371 5,545 7,175 Roe: 9,308 16,508 12,379 16,663 51 74 4 5 18,725 70,660 19,506 65,833 62 414 202 908 2,271 9,268 1,594 6,607 1.060 1,247 538 696 Total edible fishery 601,913 907,688 574,124 842,349 Nonedible fishery products: 154,834 21,749 40,356 5,263 Fish oils 404,087 59,836 399,425 70,981 (1) 544 (1) 1,007 _ 31.675 _ 29.239 Total nonedible fishery - 113,804 - 106,490 - 1,021,492 - 948.839 (1) Number of seal furs was 7,870 in 1983 and 14,589 in 1984 flag vessel catches transferred onto foreign vessels in operations (see page 12). Source:--U.S. Department of Commerce, Bureau of the Census. Note--Does not include U.S.- the U.S. FCZ joint venture 54 FOREIGN TRADE EXPORTS DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1984 Continent and Country Edible Nonedibl e Total North America: Thousand pounds 70,560 7,115 1,010 1,099 478 625 324 326 327 442 178 194 18 229 21 213 78 17 20 3 120,778 12,927 2,909 2,393 1,199 734 682 563 535 372 275 260 23 154 39 123 99 28 29 2 - Thousand doll ars - 6,093 1,494 13 79 55 140 2 91 106 230 77 209 2 91 1 23 33 27 126,871 14,421 Bermuda .... 2 922 Netherlands Anti Bahamas .... lies 2,472 1 254 Tri n i dad and Tob British Virgin I Honduras. . . . ago si ands .... 874 684 654 Panama 641 Dominican Republ Jamaica . . . . 602 352 Cayman I si ands . Guatemal a . . . 260 232 Costa Rica 156 130 Haiti 124 Barbados .... 122 El Sal vador . . 61 Turks and Caicos Isl ands . . . 29 27 2 Total . . . 83,277 144,124 8 ,766 152,890 South America: Venezue la... 1,278 154 10 24 3 18 7 7 9 1,285 250 21 26 6 8 12 1 11 11 1 1 ,242 ,393 990 119 118 45 36 15 17 14 2,527 Col ombi a . . . . 1,643 Brazil E cu ador . . . . 1,011 145 Argentina . . . 118 Chile 51 44 Sur i name .... 27 17 15 French Gui ana . 11 11 Total. . . . 1,510 32,311 5,759 19,916 4,515 6,911 3,586 2,691 548 209 1,631 54,741 9,379 34,338 8,522 10,016 4,785 3,953 765 274 3 7 51 4 3 ,989 ,287 ,330 426 ,716 ,064 193 311 2 5,620 Europe: European Economic Community: N ether 1 ands 62,028 60,709 France . . . . 34,764 Belgium and Luxembourg. . . Federal Republic of Germany Italy 13,238 13,080 4,978 4,264 765 276 Total. . . . 76,446 126,773 67 ,329 194,102 Other: 6,928 6,624 1,225 646 350 9,601 2,323 1,242 1,360 510 ( Conti nued) 2 ,371 330 40 3 11,972 Spain . . . . 2,323 1,572 Switzer 1 and . 1,400 513 FOREIGN TRADE EXPORTS 55 DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1984 - Continued Continent and Country Edible Thousand pounds N o n e d i b I e Total Other - continued: Norway Poland , German Democratic Republic, Cyprus , Iceland Austria . Total , Asia: Japan , Republic of Korea Taiwan , Hong Kong Saudi Arabia Singapore India I srae 1 Thailand China Malaysia Kuwait Indonesia Philippines Jordan Bahrain Lebanon Sri Lanka United Arab Emirates Nepal Oman Pakistan Brunei Total Australia and Oceania: Australia New Zealand French Pacific Islands. . . . Trust Territory of the Pacific Islands Western Samoa Other Pacific Islands . . . . British Pacific Islands . . . Total 180 238 42 91 18 41 32 31 5 16 1 2 16,051 378,261 15,455 352,800 502 ,286 17,596 11 ,944 1,816 5 ,254 2,145 3 ,752 602 1 ,811 728 1 ,664 618 837 425 454 1,004 684 140 185 229 382 86 268 11 42 4 15 34 45 11 39 9 13 3 6 _ 1 529,682 12,729 20,741 293 566 142 405 183 265 949 212 139 73 13 5 Thousand dollars 74 2,825 9,984 352 3,674 1,506 63 168 1,228 163 518 9 322 1 37 261 37 13 11 4 18,351 505 108 14 25 312 91 41 31 18 7 18,280 512,270 12,296 8,928 5,258 1,874 1,832 1,228 1,000 972 693 507 383 305 303 52 45 39 13 13 11 6 4 1 548,033 21,246 674 419 265 212 98 5 14,448 22,267 652 22,919 ( Conti nued ) 56 FOREIGN TRADE EXPORTS DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1984 - Continued Continent and Country Edible ~~ Thousand" pounds"" - - - Africa: Republic of South Africa. . . 600 783 Egypt 1,660 710 Liberia 1,211 301 Nigeria 242 224 Western Africa 197 162 Guinea 181 156 Kenya 1 1 Zimbabwe - 3 Ghana 23 41 Angola 9 27 Tunisia Ivory Coast Mauritius (1) 3 Uganda 7 4 Zaire Somalia (1) 1 Sierra Leone (jj 1 Total 4,131 2,417 Grand total. . . . . . . . 574,124 842,349 "TO — Less than 500 lb. Source: --U.S . Department of Commerce, Bureau of the Census Nonedible Total Thousand dollars 4,448 3 51 43 1 16 11 1 4,578 106,490 5,231 713 301 224 162 156 52 46 42 27 16 11 4 4 4 1 1 6,995 948,839 DOMESTIC FISHERY PRODUCTS EXPORTS, 1975-84 Year Edible Thousand" pounds- Nonedible Total 1975, 1976 1977, 1978 1979, 1980 1981 1982 1983, 1984 218 240 331 448 554 573 *669 657 601 574 ,152 ,866 ,059 ,312 ,294 ,896 ,272 ,246 ,913 267,360 329,810 473,375 831,654 1,022,335 904,363 *1, 072, 765 998,873 907,688 842,349 Thousand dollars 37,369 54,880 47,121 73,880 62,162 101,791 84,230 60,011 ♦113,804 106.490 304 384 520 905 1,084 1,006 *1, 156 1,058 1,021 948 ,729 ,690 ,496 ,534 ,497 ,154 ,995 ,884 ,492 ,839 ♦Record. Source: --U.S . Department of Commerce, Bureau of the Census. FOREIGN TRADE EXPORTS 57 DOMESTIC AND FOREIGN SHRIMP PRODUCTS EXPORTS, 1983 AND 1984 Item 1983 "ThousaruT pounds ThousaruT dol 1 ars 1984 "Thousand pounds T h o u s a n~cT dollars Fresh and frozen: Domestic . . . Foreign. . . . Total . . . Canned: Domestic Foreign. Total Total: Domestic Foreign. Total Source 18,454 6,560 68,369 24,926 13,526 5,069 43,532 18,666 25,014 93,295 18,595 62,198 3,749 11 10,520 33 2,712 33 8,040 63 3,760 10,553 2,745 8,103 22,203 6,571 78,889 24,959 16,238 5,102 51,572 18,729 ^ 28,774 103,848 U.S. Department of Commerce, Bureau of the Census. 21,340 70^301 DOMESTIC FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Country 1983 „ _ Thousand" Thousand pounds do] 1 ars Canada 8T3F2 32,099 Mexico 6,661 24,375 Japan 2,213 8,006 Netherlands 132 512 Bermuda 94 558 Australia Taiwan 14 80 United Kingdom 160 352 Saudi Arabia 62 306 Bahamas 49 191 Other 687 1,890 Total 18,454 681369 Source: --U.S. Department of Commerce, Bureau of the Census. 1984 Thousand Thousand pounds dol 1 ars 6,899 26,02b 4,346 9,540 1,132 3,785 173 560 98 552 150 507 125 415 113 343 55 267 77 249 358 1,289 13,526 43,532 DOMESTIC CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Country 1983 __ Thou sari? Thousand pounds do]! ars Canada 3T0T3 8,534 Switzerland 137 394 New Zealand 28 95 Italy 9 22 Belgium and Luxembourg ... Taiwan 63 160 Hong Kong 8 41 Lebanon 3 19 Netherlands Antilles .... 7 35 Other 421 1,220 Total . 3,749 10,520 Source:--U.S. Department of Commerce, Bureau of the Census 1984 ThousanT pounds 2,417 121 45 46 17 22 13 7 3 21 2,712 Thousand" dollars — 77rcrr 349 163 115 97 72 37 21 14 65 8,040 58 FOREIGN TRADE EXPORTS DOMESTIC FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1983 AND 1984 Country 1983 Thousand Thousand pounds"- dol 1 ar"T Japan 189,165 287,895 France 13,320 21,553 Canada 8,972 12,209 United Kingdom 7,045 6,547 Sweden 4,561 5,344 Belgium and Luxembourg. . . 2,480 4,565 Denmark 2,365 3,265 Federal Republic of Germany 2,013 3,011 Italy 791 1,629 Republic of Korea 3,845 4,343 Netherlands 992 1,798 Hong Kong 248 410 Other 1,421 4,212 Total 237,218 356,781 Source : --U . S . Department of Commerce, Bureau of the Census. 1984 Thousand Thousand pounds dol 1 ars 169,820 261,491 14,225 25,936 17,662 17,909 5,452 7,889 5,165 6,857 2,269 4,765 2,734 4,009 1,823 2,745 916 1,977 2,856 1,808 888 1,680 400 679 2,020 3,315 226,230 341,060 DOMESTIC FRESH AND FROZEN SALMON EXPORTS, FILLETS, STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Country Thousand pounds Federal Republic of Germany 6 Japan 339 France 78 Canada 405 Belgium and Luxembourg. . . Sweden 43 Nether 1 ands 11 United Kingdom 61 RepublicofKorea 6 Other 28 Total 97/ Source : --U . S . Department of Commerce, Bureau 1983 1984 Thousand do 1 1 a FT 11 363 125 671 71 32 169 20 66 1,528 Thousand pounds" Thousand dol 1 ars 1,091 2,272 490 960 378 641 285 619 122 278 113 218 53 130 67 118 57 92 152 244 2,808 5,572 of the Census. DOMESTIC CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Country 1983 Thousand Thousand pounds dol 1 ars United Kingdom 22,169 43,771 Australia 7,347 12,353 Canada 13,096 23,787 Netherlands 4,961 7,276 Belgium and Luxembourg . . . 2,001 2,884 France 2,007 2,383 Ireland 273 459 Italy 341 479 Other 2,293 3,602 Total 54,488 96,994 Source : --U . S . Department of Commerce, Bureau of the Census. 1984 Thousand" pounds 23,498 10,129 8,501 3,612 1,218 348 307 286 1,064 48,963 Thousand dol 1 ars — 4TTW2 17,946 15,112 5,296 2,057 571 450 406 1,861 86,791 FOREIGN TRADE EXPORTS 59 DOMESTIC FROZEN KING CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Country 1983 Thousand ~ Thousand pounds dollars Japan 422 2,943 Canada 516 3,867 Netherlands 15 142 United Kingdom 15 130 Singapore 19 160 Hong Kong 21 123 Bermuda 10 60 France 29 111 Federal Republic of Germany . 17 151 Republic of Korea 12 44 Netherlands Antilles (1) 2 Other 89 691 Total 1,165 8,424 (TJ Less than 500 lb. Source : --U . S . Department of Commerce, Bureau of the Census. 1984 Thousand 2,012 Thousand^ pounds dol" ars 1,199 6 487 705 4 145 18 135 10 89 10 81 7 56 10 55 17 41 4 36 3 36 3 27 26 152 11,340 DOMESTIC FROZEN SNOW CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Thousan"d~ dol 1 ars 30,668 3,825 Country 1983 Thousand pounds Japan 12,147 Mexico 2,420 RepublicofKorea 777 Canada 503 Australia 14 Denmark France 136 Other 160 Total 16,157 Source : --U. S . Department of Commerce, Bureau of the Census. 1984 Thousand- pounds 11,822 1,121 1,107 428 46 33 9 48 T h o u s a n~d~ dollars 24,246 1,748 1,221 1,003 85 70 50 138 052 298 57 343 600 37,843 14,614 28,561 DOMESTIC CANNED SQUID EXPORTS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Countr y 1983 1984 Thousand Thousand Thousand Thousand pounds dol 1 ars pou nds dollars 80 30 105 35 - - 88 30 - - 105 24 United Kingdom - - 67 20 - - 53 20 - - 39 19 603 349 3 2 683 379 460 150 Source : --U. S . De P ar tment of Commerce , Bureau c f the Census . 60 FOREIGN TRADE EXPORTS DOMESTIC FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Country 1983 jl10usan-g- ThousaruT pounds dol 1 ars Netherlands 172,366 23,647 United Kingdom 117,246 16,866 Belgium and Luxembourg. . . 18,741 2,074 Republic of South Africa. . 5,730 835 Sweden 7,784 1,044 Federal Republic of Germany 27,707 3,548 Colombia 8,821 1,531 Canada 706 280 Spain (1) 3 Other 44,986 10,008 Total 404,087 59,836 TT] Less than 500 lb. Source: --U . S . Department of Commerce, Bureau of the Census. 1984 Thousand" pounds 277,552 32,322 29,154 27,315 16,966 9,773 4,423 590 1,101 229 Thousan~d~ dollars 50,254 6,393 4,648 4,381 2,352 1,270 935 275 245 228 399,425 70,981 DOMESTIC FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1983 AND 1984 Country 1983 Short Thousand" Tons doll ars Taiwan 9T79T 2,69b Federal Republic of Germany 32,608 10,150 Canada 10,177 1,438 Dominican Republic 1,799 489 Japan 3,118 945 Honduras Philippines 531 145 Netherlands Antilles. ... 438 104 Other 18,952 5,782 Total 77,417 21,749 Source : --U.S. Department of Commerce, Bureau of the Census. 1984 Thousand" dol 1 ars — 2T8T4" 1,143 681 133 115 80 77 65 155 Tons 7TTT5T 5,461 5,185 433 448 157 246 261 928 20,178 5,263 FOREIGN TRADE U.S. EXPORTS 6 1 '" oo H U Q O Pi PL, > 1 ■Pi ^ 1 w l-C X CO 1-^ X/l O ! h- 1 « i 1 W O ! h-l • ^H PQ s h— < Q 1 : W Uh o <*> H P* f 2 X LJ- ; C/3 j o : 62 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1975-84 (Round weight) Year Domestic commercial landings Imports (1) Total Mi 1 1 i on Mi 1 1 i on Million pounds Percent pounds Percent pounds 1975 4,877 48.0 5,287 52.0 10,164 1976 . 5,388 46.5 6,205 53.5 11,593 1977 . . 5,271 49.5 5,381 50.5 10,652 1978 (2) 6,028 52.4 5,481 47.6 11,509 1979 (2) 6,267 53.0 5,564 47.0 11,831 1980 (2) *6,482 57.1 4,875 42.9 11,357 1981 (2) 5,977 52.6 5,376 47.4 11,353 1982 (2) 6,367 53.0 5,644 47.0 12,011 1983 (2) 6,439 52.1 5,913 47.9 12,352 1984 (2) 6,438 51.3 6,114 48.7 12,552 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Preliminary. *Record. Records--1968 imports: 13,221 million lb; 1968 total: 17,381 million lb. Note:--The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) whicn are shown in weight of meats (excluding the shell). U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1975-84 (Round weight) Year Domestic commercial landings Imports (1) Total Mi 1 1 i on Million Million pounds Percent pounds Percent pounds 1975 2,465 38.6 3,929 61.4 6,394 1976 . . 2,775 37.5 4,629 62.5 7,404 1977 , , 2,952 39.5 4,514 60.5 7,466 1978 (2) 3,177 39.1 4,958 60.9 8,135 1979 (2) 3,318 40.2 4,933 59.8 8,251 1980 (2) *3,654 45.6 4,352 54.4 8,006 1981 (2) 3,547 42.9 4,720 57.1 8,267 1982 (2) 3,285 41.2 4,683 58.8 7,968 1983 (2) 3,238 38.5 5,175 61.5 8,413 1984 (2) 3,320 39.1 *5, 178 60.9 *8,498 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Preliminary. *Record. U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1975-84 (Round weight) Year Domestic commercial landings Imports Total Mi 1 1 i on pounds Percent Mi 1 1 i on pounds Percent Million pounds 1975 . . 2,412 64.0 1,358 36.0 3,770 1976 . . 2,613 62.4 1,576 37.6 4,189 1977 . . 2,319 72.8 867 27.2 3,186 1978 (1) 2,851 84.5 523 15.5 3,374 1979 (1) 2,949 82.4 631 17.6 3,580 1980 (1) 2,828 84.4 523 15.6 3,351 1981 (1) 2,430 78.7 656 21.3 3,086 1982 (1) 3,082 76.2 961 23.8 4,043 1983 (1) *3,201 81.3 738 18.7 3,939 1984 (1) 3,118 76.9 936 23.1 4,054 (1) Preliminary. 11,802 million lb ♦Record. Records--1968 imports: 9,989 million lb; 1968 total supply: SUPPLY OF FISHERY PRODUCTS 63 U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1983 AND 1984 Item Domestic commercial 1 andi ngs Imports (1) Total T9TT T9~8T T98T 1984 1983 Mi 11 i on~pou"ds , round weight 1984 Edible fishery products: Finfish Shellfish Total Industrial fishery products : Finfish Shellfish Total Total: Finf i sh Shellfish Total See footnotes below. 6,439 2,351 887 2,348 972 4,007 1,168 3,955 1,223 6,358 2,055 6,303 2,195 3,238 3,320 5,175 5,178 8,413 8,498 3,189 12 3,108 10 (2)738 (3) (2)936 (3) 3,927 12 4,044 10 3,201 3,118 (2)738 (2)936 3,939 4,054 5,540 899 5,456 982 4,745 1,168 4,891 1,223 10,285 2,067 10,347 2,205 6,438 5,913 rrnr 12,352 12,552 VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1983 AND 1984 Item Domesti c 1 and commerc i al i ngs Impor •ts (1) Total 1983 1984 1983 1984 1983 1984 1,029 1,174 1,049 1,157 - Mi 1 1 i on 1,408 2,021 do Edible fishery products: Finfish Shellfish 1,490 2,023 2,437 3,195 2,539 3.J80 Total 2,203 2,206 3,429 3,513 5,632 5,719 Industrial fishery products : Shellfish 142 10 139 5 (2)27 (3) (2)30 (3) 169 10 169 5 Total 152 144 (2)27 (2)30 179 174 Total: Shellfish 1,171 1,184 1,188 1,162 1,435 2,021 1,520 2,023 2,606 3,205 2,708 3,185 Total 2,355 2,350 3,456 3,543 5,811 5,893 T") Excl udes imports of ed ibl e f i shery products consumed in Puerto Rico , but i ncl udes landings of foreign-caught tuna in American Samoa. (2| Includes only quantity and value of fish meal and sea herring for industrial purposes. (3) Not available. Note:--Value of domestic commercial landings is exvessel value 64 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1975-84 (Edible we i ght) Year U.S. producti on Quant i ty Percentage of total supply Imports Quantity Percentage of total supply Total supply Quantity 1975 . 1976 . 1977 . 1978 . 1979 . 1980 . 1981 . 1982 . 1983 . 1984 . *Record . Thousand pounds 2,357 1,697 2,138 1,879 4,857 1,205 1,029 2,766 5,155 2,655 Percent 0 .7 .4 .6 .5 1 .2 .4 .3 1.3 Thousand pounds 313,479 378,742 385,138 406,286 *408,152 336,117 344,111 318,966 384,458 316,165 Percent 99.3 99.6 99.4 99.5 98.8 99.6 99, 99, 98, 99, Thousand pounds- 315,836 380,439 387,276 408,165 *413,009 337,322 345,140 321,732 389,613 318,820 U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1975-84 (Edible wei ght) Year U.S. producti on ( 1 ) Quantity Percentage of total supply Imports Quant i ty Percentage of total supply Total supply Quanti ty Thousand Thousand pounds Percent pounds Percent 1975 131,923 26.4 367,948 73.6 1976 144,274 25.9 413,307 74.1 1977 160,645 28.8 398,110 71.2 1978 184,356 30.3 423,749 69.7 1979 187,167 30.4 427,526 69.6 1980 202,779 35.5 369,161 64.5 1981 205,086 33.1 414,163 66.9 1982 217,644 33.0 440,916 67.0 1983 230,649 34.4 439,716 65.6 1984 *248,097 34.4 *473,594 65.6 (1) Includes fillets used to produce blocks. *Record. U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1975-84 (Edible wei ght) Thousand pounds 499,871 557,581 558,755 608,105 614,693 571,940 619,249 658,560 670,365 *721,691 Year U.S. producti on ( 1 Quantity Percentage of total supply Imports Quanti ty Percentage of total supply Total supply Quantity Thousand Thousand Thousand pounds Percent pounds Percent pounds _ 1975 36,822 15.5 200,356 84.5 237,178 1976 40,564 15.1 228,287 84.9 268,851 1977 59,942 21.6 217,423 78.4 277,365 1978 65,573 22.0 233,106 78.0 298,679 1979 74,568 22.8 252,957 77.2 327,525 1980 67,221 23.3 220,954 76.7 288,175 1981 77,092 23.1 257,164 76.9 334,256 1982 70,994 19.4 295,193 80.6 366,187 1983 81,223 21.4 298,170 78.6 379,393 1984 95,132 23.6 *307,852 76.4 *402,984 (1) Includes fillets used to produce blocks. Species include: cod, cusk, haddock, hake, Atlantic pollock, and Atlantic ocean perch. *Record. Record--1951 U.S. production: 148,786,000 lb. SUPPLY OF FISHERY PRODUCTS 65 U.S. COMMERCIAL LANDINGS AND IMPORTS OF TUNA, 1975-84 Domestic commercial landings Year Atlantic, Gulf, Pacific Coast States, and Hawai i Puerto Rico Total Fresh and frozen i nc 1 uding cooked loins and discs (1) mpor ts Canned In oil Not in oil Round weight - Product weight- - 1975 .... 392,527 (2) 177,100 - - - Thousand 569,627 pounds - - - 516,735 199 51,472 1976 . M90.567 174,346 ♦664,913 641,121 288 58,605 1977 . 333,874 123,666 457,540 670,072 178 34,453 1978 . 408,878 (2) 156,813 565,691 *870,259 207 51,574 1979 . 364,476 (2) 143,676 508,152 810,066 627 53,076 1980 . 399,432 (2) 100,606 500,038 770,396 446 63,107 1981 . 341,149 (2) 148,729 489,878 769,675 268 70,583 1982 . 261,409 (2) 211,679 473,088 589,558 213 87,366 1983 . 278,692 (2) 307,298 585,990 533,686 197 122,132 1984 . 211,830 (2) 371,089 582,919 497,079 277 *162,036 (1) Includes landings in American Samoa of foreign-caught fish. (2) Includes a quantity of fish landed in American Samoa and other ports by U.S. -flag vessels. *Record. U.S. SUPPLY OF CANNED TUNA, 1975-84 ( Canned wei ght) U.S. pack from imported fresh and frozen tuna (2) Year U.S. pack from domestic commercial landings (1) Total Imported canned Total Supply Thousand pounds Percent Thousand pounds- Percent Thousand pounds - Thousand Percent pounds- 1975. . 260,785 44.9 268,618 46.2 529,403 51,671 8.9 581,074 1976. . ♦287,003 43.6 312,188 47.4 599,191 58,893 9.0 658,084 1977. . 202,114 34.7 345,895 59.4 548,009 34,631 5.9 582,640 1978. . 257,166 34.0 *447,627 59.2 ♦704,793 51,781 6.8 756,574 1979. . 218,493 32.4 401,740 59.6 620,233 53,703 8.0 673,936 1980. . 214,559 32.2 387,497 58.2 602,056 63,553 9.6 665,609 1981. . 217,316 31.1 409,653 58.7 626,969 70,851 10.2 697,820 1982. . 206,037 32.9 332,466 53.1 538,503 87,579 14.0 626,082 1983. . 251,281 35.2 339,261 47.6 590,542 122,329 17.2 712,871 1984. . 263,620 33.9 350,648 45.2 614,268 *162 , 313 20.9 *776, 581 (1) Includes pack from landings by U.S. -flag vessels in Puerto Rico and American Samoa. (2' Includes tuna canned in American Samoa from foreign-caught fish. *Record. U.S. SUPPLY OF CANNED BONITO AND YELLOWTAIL, 1975-84 (Canned weight) Year U.S. pack Imports In oil Not in oil Total Total Supply Thousand pounds" Percent 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 *13,088 3,314 9,494 3,576 1,491 4,509 5,415 1,667 (1) . . . . . . (1) IT) Less than 3 firms packed tunalike fish. 15,513,000 lb, 1954 total supply: 16,817,000 lb 99. 96. 87. 90. 80. 84. 85. 78. (1) XL 68 64 17 168 300 531 581 317 140 151 Thousand pounds - - - 43 111 57 121 1,358 1,375 220 388 71 371 273 804 305 886 133 450 37 177 10 161 Thousand Percent pounds 3. 12. 9. 19. 15. 14. 21. (1) w 13 3 10 3 1 5 6 2 ,199 ,435 ,869 ,964 ,862 ,313 ,301 ,117 (1) ill ♦Record . Records--1957 imports 66 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF CANNED SARDINES, 1975-84 (Canned weight) Year U.S. pack Imports In oil Not in oil Total Total Exports Domestic Foreign Thousand pounds 1975 26,008 18,513 1976 24,971 26,891 1977 23,496 25,748 1978 25,909 24,231 1979 30,030 22,878 1980 19,500 18,218 1981 30,586 18,239 1982 18,003 14,119 1983 13,110 17,151 1984 14,650 17,535 Record--1974 imports: 69,137,000 lb. 12,593 31,106 57,114 2,161 180 26,982 53,873 78,844 1,829 77 24,288 50,036 73,532 1,186 34 24,486 48,717 74,626 1,555 173 26,879 49,757 79,787 1,591 301 32,960 51,178 70,678 1,839 78 37,034 55,273 85,859 1,731 183 35,925 50,044 68,047 1,049 195 18,096 35,247 48,357 1,013 920 27,216 44,751 59,401 889 860 U.S. SUPPLY OF CANNED SALMON, 1975-84 (Canned weight) Year U.S. pack Imports Total Exports Domestic Foreign -------------- Thousand pounds ------ 1975 78,086 3,265 81,351 22,504 1976 125,323 2,521 127,844 19,588 1977 135,689 586 136,275 21,275 1978 148,587 325 148,912 32,513 1979 148,822 434 149,256 50,907 1980 200,003 167 200,170 *74,006 1981(1) 214,855 70 214,925 63,494 1982(1) 112,100 158 112,258 41,156 1983(1) 181,166 278 181,444 54,488 1984 192,629 551 193,180 48,963 ( 1 ) Revised. *Record. Records--1936 U.S. pack: 430,328,000 lb; 1959 imports: 31,154,000 lb. 54 232 11 33 70 58 201 111 422 245 U.S. SUPPLY OF CLAM MEATS, 1975-84 (Meat weight) Year U.S. commercial landings Hard Soft Surf Other Total Imports (1) Total for U.S. consumpti on -------------- Thousand pounds -------------- 1975 14,995 9,174 86,956 2,262 113,387 2,435 115,822 1976 15,251 10,467 49,158 7,656 82,532 6,705 89,237 1977 14,690 10,275 51,421 20,953 97,339 8,423 105,762 1978 13,295 10,091 39,237 25,088 87,711 6,131 93,842 1979 12,058 8,585 34,912 36,495 92,050 7,273 99,323 1980 13,370 8,948 37,737 35,314 95,369 6,908 102,277 1981 18,118 8,072 46,100 48,341 120,631 9,520 130,151 1982 12,855 8,021 49,720 37,709 108,305 *11,122 119,427 1983 14,186 8,460 55,938 36,821 115,405 11,006 126,411 1984 14,749 7,919 70,243 40.010 *132,921 11,113 *144,034 ( 1 ) Imports were converted to meat weight by using these conversion factors: 0.40, in shel 1 or shucked; 0.30, canned chowder and juice; and 0.93, other. *Record. SUPPLY OF FISHERY PRODUCTS 67 U.S. SUPPLY OF KING CRAB, 1975- (Round weight) 84 U.S. commercial 1 and i ngs Exports (J.) Year Frozen Canned 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 97,626 4,746 2,377 105,899 7,173 1,972 98,399 17,819 1,428 130,238 52,966 2,462 154,589 64,187 4,616 *185, 624 50,524 1,988 88,054 27,704 704 38,492 8,958 1,071 25,581 2,039 347 17,204 3,521 450 (1) Domestic merchandise. Converted to round (live) weight by using these conversion factors: 1.75, frozen; and 5.33, canned. *Record. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1975-84 (Round weight' Year U.S. commerc i al landings Exports (2) Thousand pounds 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 46 856 80 771 98 463 129 506 *131 393 121 684 107 474 68 767 61 077 48 765 (3) (3) (3) 4,460 4,254 3,732 3,460 3,135 3,362 4,992 46,856 80,771 98,463 133,966 135,647 125,416 110,934 71,902 64,439 53,757 47 67 91 71 68 (3) (3) 045 530 543 871 156 47,220 34,415 31,127 (1) Converted to round (live) weight by multiplying canned weight by 5.00. (2) Domestic merchandise converted to round (live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections). Data for foreign exports not available. (3) Data not reported separately. *Record. U.S. SUPPLY OF CANNED CRABMEAT, 1975-84 (Canned weight) Year U.S. pack Percentage of total Imports Percentage of total Total Exports (1) Thousand pounds 1975 3,283 1976 3,811 1977 5,013 1978 4,986 1979 4,723 1980 4,554 1981(2) 1,725 1982(2) 1,349 1983(2) 1,435 1984 1,086 (1) Domestic king crab only, imports: 13,507,000 lb. Thousand Percent pounds 69.5 1,440 65.0 2,054 59.1 3,463 55.2 4,053 48.2 5,073 47.7 5,002 25.6 5,019 19.0 5,737 18.1 6,505 14.8 6,233 ) Rev ised . Records 52, 74, 81.0 81.9 85.2 4 723 5 865 8 476 9 039 9 796 9 556 6 744 7 086 7 940 Thousand Thousand Percent pounds pounds 30.5 4,723 446 35.0 5,865 370 40.9 8,476 268 44.8 9,039 462 51.8 9,796 866 373 132 201 65 7,319 84 2) S. pack: 11,002,000 lb; 1939 68 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF AMERICAN LOBSTERS, 1975-84 (Round weight) Year U.S. commercial 1 and i ngs Quantity Percentage of total supply Imports ( 1 Quantity Fresh and frozen Canned Total Percentage of total supply Total supply Thousand 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 vrr whole; 4.50, meat; and 4.64, canned. *Record Thousand pounds Percent - - - Th ousand pounds ... Percent pounds 30,200 52.3 18,325 9,243 27,568 47.7 57,768 31,483 51.9 19,176 9,957 29,133 48.1 60,616 31,773 52.5 16,944 11,818 28,762 47.5 60,535 34,419 55.9 16,468 10,648 27,116 44.1 61,535 37,184 54.5 22,790 8,307 31,097 45.5 68,281 36,952 53.4 22,503 9,699 32,202 46.6 69,154 37,494 48.2 26,857 13,459 40,316 51.8 77,810 39,445 48.6 26,205 15,480 41,685 51.4 81,130 *44,206 47.7 43,439 4,977 48,416 52.3 92,622 43,967 43.9 54,359 1,783 *56,142 56.1 *100,109 Imports were converted to round ( 1 i ve ) weight by using these conversion factors: 1 .00, U.S. SUPPLY OF SPINY LOBSTERS, 1975-84 (Round weight) Year U.S. commercial 1 and i ngs Quantity Percentage of total supply Imports (1) Quantity Fresh and frozen Canned Total Percentage of total supply Total supply Thousand pounds Percent Thousand pounds Thousand Percent pounds 1975 7,613 5.1 142,280 504 142,784 94.9 150,397 1976 5,643 3.2 164,859 3,236 *168,095 96.8 *173,738 1977 6,660 4.2 149,156 1,517 150,673 95.8 157,333 1978 4,629 3.1 143,945 563 144,508 96.9 149,137 1979 6,301 4.0 150,470 604 151,074 96.0 157,375 1980 6,861 5.4 119,817 395 120,212 94.6 127,073 1981 6,619 4.9 126,210 978 127,188 95.1 133,807 1982 6,438 5.1 120,679 230 120,909 94.9 127,347 1983 5,218 3.8 132,887 670 133,557 96.2 138,775 1984 6,303 4.1 149,011 81 149,092 95.9 155,395 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50, canned. *Record. Record--1972 landings: 12,215,000 lb. SUPPLY OF FISHERY PRODUCTS 69 U.S. SUPPLY OF OYSTERS, 1975-84 (Meat weight) Year U.S. commercial landings Eastern (1) Pacific Total Imports (2) Total for U.S. cons umpt i on ------- ------ Thousand pounds ------------- 1975 47,420 5,807 53,227 20,542 73,769 1976 48,041 6,354 54,395 23,682 78,077 1977 42,879 7,209 50,088 29,774 79,862 1978 45,183 5,800 50,983 33,843 84,826 1979 42,325 5,756 48,081 27,131 75,212 1980 42,439 6,642 49,081 21,732 70,813 1981 44,440 5,612 50,052 25,769 75,821 1982 48,489 5,839 54,328 27,529 81,857 1983 44,729 5,431 50,160 30,775 80,935 1984 41,808 6,479 48,287 36,086 84,373 (1 ) Includes Western. (2) Imports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U.S. SUPPLY OF SCALLOP MEATS, (Edible weight) 1975-84 U.S. commercial landings Imports Total for Year Bay Calico Sea Total U.S. consumpti on --------------- Thousand pounds • 1975 1,648 1,992 10,063 13,703 1976 1,590 2,268 19,853 23,711 1977 1,546 1,114 25,853 28,513 1978 1,371 948 30,976 33,295 1979 1,774 863 31,466 34,103 1980 968 - 28,752 29,720 1981 670 14,641 30,277 45,588 1982 1,780 11,010 21,325 34,115 1983 2,338 9,606 20,478 32,422 1984 1,728 39,330 18,427 *59,485 *Record. 19,737 25,253 29,786 28,367 25,155 20,885 26,227 20,860 *34,280 27,270 33,440 48,964 58,299 61,662 59,258 50,605 71,815 54,975 66,702 *86,755 70 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1975-84 (Heads-off weight) Year U.S. commerc ial 1 and ings Imports (1) Total Exports (2) Fresh and frozen Domestic Foreign Canned Domestic Foreign --------------- Thousand pounds --------------- 1975 209,151 231,522 440,673 33,132 6,586 12,570 10 1976 245,597 271,894 517,491 27,489 9,138 15,693 181 1977 *288,295 271,811 560,106 30,785 8,902 18,111 121 1978 256,882 240,414 497,296 41,065 13,308 12,088 146 1979 205,587 269,263 474,850 34,143 5,826 11,047 63 1980 207,869 258,069 465,938 18,777 9,567 11,781 *935 1981 218,900 259,112 478,012 20,777 13,687 9,181 78 1982 175,613 319,596 495,209 18,350 12,738 6,064 45 1983 155,591 421,179 576,770 21,776 6,560 7,573 28 1984 188,132 *422,340 *610,472 15,961 5,069 5,478 83_ (1) Imports were converted to heads-off weight by using these conversion factors: 0.63, breaded; 1.00, shell-on; 1.28, peeled raw; 2.52, canned; and 2.40, other. (2) Exports were converted to heads-off weight by using these conversion factors: domestic--f resh and frozen, 1.18 and canned 2.02; fore ign--f resh and frozen, 1.00 and canned, 2.52. *Record. Records--1973 fresh and frozen domestic exports: 44,172,000 lb; 1970 fresh and frozen foreign exports: 14,699,000 lb; 1973 domestic canned: 20,097,000 lb. U.S. SUPPLY OF CANNED SHRIMP, 1975-84 (Canned weight) Year U.S. pack Percentage of total Imports Percentage of total Total Exports Domestic Foreign Thousand Thousand pounds- Percent pounds- Percent - - - Thousand pounds - - - 1975 12,407 91.7 1,118 8.3 13,525 6,223 4 1976 19,041 89.0 2,350 11.0 21,391 7,769 72 1977 24,974 89.9 2,809 10.1 27,783 8,966 48 1978 16,806 86.0 2,739 14.0 19,545 5,984 58 1979 9,584 69.1 4,288 30.9 13,872 5,469 25 1980 15,886 79.0 4,225 21.0 20,111 5,832 *371 1981(1) 9,693 68.9 4,383 31.1 14,076 4,545 31 1982(1) 6,276 54.1 5,332 45.9 11,608 3,002 18 1983(1) 6,723 33.8 13,176 66.2 19,899 3,749 11 1984 6,039 30.8 13,580 69.2 19,619 2,712 33_ ~fT) Revised. *Record. Records--1973 U.S. pack: 25,228,000 lb; 1970 total: 29,001,000; 1973 domestic exports: 9,949,000 lb. SUPPLY OF FISHERY PRODUCTS 71 U.S. SUPPLY OF FISH MEAL AND SOLUBLES, (Product weight 1975-84 Year Domesti c producti on 1) Total Short tons Percent Short tons Percent Short tons 1975 354,356 75.0 118,395 25.0 472,751 1976 376,248 72.7 140,988 27.3 517,236 1977 343,456 80.7 81,901 19.3 425,357 1978 444,182 91.0 (2)43,901 9.0 488,083 1979 441,757 83.1 (2)89,613 16.9 531,370 1980 428,763 89.6 (2)49,537 10.4 478,300 1981 382,820 86.6 (2)59,434 13.4 442,254 1982 449,678 84.2 (2)84,332 15.8 534,010 1983 *461,020 87.2 (2)67,940 12.8 528,960 1984 438,113 84.0 (2)83,444 16.0 521,557 (1) Includes shellfish meal production. (2) Data do not include imports of fish solubles. *Record. Records--1968 imports: 856,172 short tons; 1968 total: 1,127,225 short tons. Note:--Wet weight of solubles has been converted to dry weight by reducing its poundage by one-half. U.S. SUPPLY OF FISH MEAL, 1975-84 (Product weight) Year Domestic production (1) Imports Total supply Exports (2) Total for U.S. cons umpt i on ------------- Short tons -------------- 1975 290,431 118,371 408,802 12,475 396,327 1976 309,694 140,377 450,071 33,322 416,749 1977 282,291 81,491 363,782 37,199 326,583 1978 362,910 43,901 406,811 54,633 352,178 1979 374,293 89,613 463,906 16,456 447,450 1980 361,922 49,537 411,459 *86,036 325,423 1981 318,509 59,434 377,943 49,719 328,224 1982 373,427 84,332 457,759 20,271 437,488 1983 *381 , 768 67,940 449,708 80,841 368,867 1984 375,094 83,444 458,538 20,795 437,743 (1) Includes shellfish meal. (2) Includes exports of domestic and foreign fish meal. *Record. Records--1968 imports: 855,285 short tons; 1968 total supply and total for U.S. consumption: 1,090,421 short tons. U.S. SUPPLY OF FISH SOLUBLES, (Product weight) 1975-84 Year Domestic producti on Imports (1) Total Short tons Percent Short tons Percent Short tons 1975 127,850 100.0 48 (2) 127,898 1976 133,107 99.1 1,221 .9 134,328 1977 122,330 99.3 820 .7 123,150 1978 162,543 100.0 (3) - 162,543 1979 134,928 100.0 (3) - 134,928 1980 133,682 100.0 (3) - 133,682 1981 128,621 100.0 (3) - 128,621 1982 152,501 100.0 (3) - 152,501 1983 158,503 100.0 (3) - 158,503 1984 126,038 100.0 [3] : 126,038 (1) Includes only fish solubles and will not check with other tables that show total imports of fish solubles and cod-liver solubles for years 1974 to 1977. (2) Less than one-tenth of 1 percent. (3) Data no longer reported separately by the Bureau of the Census. Note: --Records--1959 U.S. production: 165,359 short tons; 1959 imports: 26,630 short tons; 1959 total: 191,989 short tons. 72 SUPPLY OF FISHERY PRODUCTS U.S SUPPLY OF FISH OILS, 1975-84 Year Domest i c producti on Imports (1) Total supply Exports Total for U.S. consumpti on ------------- Thousand pounds ------------ 1975 245,653 11,283 256,936 191,843 65,093 1976 204,581 20,937 225,518 179,235 46,283 1977 133,182 13,731 146,913 90,633 56,280 1978 296,287 16,040 312,327 222,012 90,315 1979 267,949 14,455 282,404 198,497 83,907 1980 312,511 21,350 333,861 284,009 49,852 1981 184,302 18,255 202,557 238,308 (2) 1982 347,513 12,699 360,212 202,345 157,867 1983 *399,334 15,334 414,668 *404,087 10,581 1984 372,718 13,426 386,144 399,425 (2) (1) Excludes fish liver oils. (2) The 1981 and 1984 exports, which included prior year stocks, exceeded domestic production plus imports. *Record. Note:--Does not include exports of foreign merchandise. U.S. SUPPLY OF FISH MEAL, 1975-84 (DOMESTIC PRODUCTION PLUS IMPORTS) THOUSAND SHORT TONS 600 500- 400 300- 200- 100- TOTAL SUPPLY S., AMERICAN SAMOA, AND PUERTO RICO PRODUCTION 75 76 77 78 78 80 YEAR 82 83 84 L PRICES INDEXES OF EXVESSEL PRICES 73 The tables that follow show indexes of exvessel prices prepared by the National Marine Fisheries Service. Most of the prices used in calculating the "Indexes of Exvessel Prices for Fish and Shellfish" are based on monthly landings and value data. In a few cases, prices are obtained from Fishery Market News Reports and Market News Offices. The index for each species is calculated by multiplying the current monthly price by the total quantity caught in 1967 (the base year) to obtain a value for the current month. That value is then divided by the 1967 average monthly value to obtain the final index: (Current price X 1967 quantity) = Index for each species 1967 average monthly value To calculate the index for salmon, tuna, New England finfish, and other shellfish, the current monthly values for each of these species are added together and divided by the aggregate 1967 average monthly values for the group. To calculate monthly indexes for edible finfish, edible shellfish, edible fish, industrial fish, and all fish, the index number for each species is multiplied by a factor representing its importance in the total exvessel value of all species of fish and shellfish for the period 1966-70; the sum of these products is the index number for the group of species. Each index number calculated for years other than the base year of 1967 measures price changes from the reference period (1967) which equals 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. This change can also be expressed in dollars, as follows: The price of a species of fish that sold in the United States for $1.00 per pound in 1967 has increased to $1.85 per pound. INDEXES OF EXVESSEL PRICES, 1975-84 PERCENT - ( 1967=100) 650 640- 430- 320- 210- 100- EPIBLE FINFISH §9 JJ3=E _ § H IE LJ L F I S H INDUSTRIAL FISH y 75 76 77 78 79 80 YEAR 81 82 83 84 74 PRICES EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1984 (1967=100) Species or group Jan , Feb, Mar. Apr, May June New England finfish: Cod Haddock Yellowtail flounder. . Other flounders. . . . Ocean perch Pollock Whiting New England finfish Red snapper Pacific halibut Salmon : Chinook - troll'. . . . Chinook - nontroll . . Chum Coho - troll Coho - nontrol 1 . . . . Pink Sockeye Salmon Tuna: Albacore Skipjack Bluefin Yellowfin Tuna Edible finfish . Shrimp Other shellfish: Hard cl ams ...... Soft clams Surf clams Hard blue crabs. ... King crabs American lobsters. . . Eastern oysters. . . . Sea scallops Other shellfish . . Edible shellfish ', Edible fish and shellfish. Industrial fish, menhaden. All fish 415.2 475.2 593.7 455.8 769.4 233.5 235.4 487.7 636.0 488.3 318.2 369.0 524.1 244.9 219.8 196.5 85.3 224.4 293.9 285.2 377.9 322.9 308.2 329.2 442.0 310.8 560.8 412.7 448.5 2,991.4 401.8 282.5 814.3 733.1 590.4 466.9 296.2 454.9 388 3 633 .7 302 5 597 4 805 7 1145 .0 560 2 733 3 812 7 868 .7 338 4 621 0 511 0 413 .5 504 3 727 8 630 4 638 .8 488 3 488 .3 318 2 318 .2 099 6 1,099 6 524 1 524 1 244 9 244 9 175 8 175 8 196 5 196 5 85 3 1,066 1 285 8 616 2 293 9 293 9 278 0 249 3 377 9 377 9 320 8 312 2 305 1 293 0 357 0 538 0 475 3 434 1 422 7 322 6 634 5 477 3 431 1 478 4 462 0 551 7 991 4 2,777 7 409 2 429 3 255 2 232 7 768 1 787 1 741 8 702 2 583.3 542.2 476.3 540.2 296.2 296.2 463.7 523.4 459 .5 319 .0 657 7 362 4 835 .5 538 .7 513 1 344 .2 784 7 784 .7 527 9 352 0 379 6 358 4 629 2 421 .7 652 6 649 .9 488 3 212 3 318 2 583 3 081 1 845 0 524 1 1,275 3 244 9 355 1 879 1 479 1 196 5 589 4 066 1 622 6 668 1 632 7 293 9 293 9 238 6 228 7 377 9 377 9 305 8 298 8 286 9 280 8 536 4 462 3 470 4 283 9 384 1 344 7 423 7 400 9 504 0 511 2 631 3 480 7 777 7 2,777 7 404 3 320 3 224 4 259 7 761 4 604 5 706 2 671 9 527 0 481 8 531 5 472. 6 391. 5 379. 0 521. 8 466. 1 335. 325. 517. 460. 756. 245. 316.0 417.2 641 212 583 682. 873 355, 668.1 589.4 622.6 598.2 333.6 404.5 358.1 298.8 338.8 464.4 278.9 329. 442. 593, 477, ,777. 331. 187. 605. 653. 470.1 467.4 346.8 459.1 ( Conti nued ) PRICES EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1984 - Continued (1967=100) 75 Species or group July Aug. Sept. Oct Nov Dec New Engl and f i nf ish : Cod Haddock Yellowtail flounder. . . Other flounders Ocean perch Pollock Whiting New England finfish . Red snapper Pacific halibut Salmon : Ch inook - trol 1 Chinook - nontroll . . . Chum Coho - troll Coho - nontrol 1 Pink Sockeye Salmon Tuna: Albacore Skipjack Bluefin Yellowfin Tuna Edible finfish . . Shrimp Other shellfish: Hard clams Soft clams Surf clams Hard blue crabs King crabs American lobsters. . . . Eastern oysters Sea scallops Other shellfish . . . Edible shellfish . Edible fish and shellfish. Industrial fish, menhaden. All fish 387.4 447.8 464 .8 533.4 553.9 567 .5 573.9 810.3 813 .9 629.0 623.9 621 .0 680.2 608.9 644 .5 265.7 292.7 323 2 226.9 205.7 212 .1 521.3 569.4 580 5 633.2 641.6 644 .3 212.3 265.4 265 .4 583.3 583.3 583 .3 682.6 682.6 682 6 777.4 1,284.0 1,284 0 355.1 355.1 355 1 756.0 756.0 756 0 455.8 605.2 605 2 486.1 562.9 622 6 531.5 622.3 642 4 333.6 333.6 333 6 404.5 404.5 404 5 358.1 358.1 358 1 298.8 298.8 286 0 338.8 338.8 332 9 459.5 372.5 311.8 706.3 588. 318, 777, 352. 209.8 639.8 661.5 486.3 473.6 324.8 463.3 509.8 402.4 518.8 397.1 411 5 443 .3 888 5 815 6 543 0 552 3 319 9 363 9 136 7 2,136 .7 299 6 250 9 239 3 177 4 741 5 784 9 599 9 579 4 464 9 461 7 486 1 488 .7 300 5 346 8 473 4 479 0 551 .3 552 .5 543 6 787 4 748 0 774 .2 587 7 571 .8 662 4 680 .2 284 3 287 7 197 2 218 4 564 5 659 5 649 9 661 0 265 4 265 4 583 3 583 3 616 2 369 0 681 3 628 9 355 1 355 1 496 7 536 3 393 0 393 0 622 6 196 2 534 6 367 6 333 6 333 6 404 5 404 5 358 1 358 1 286 0 286 0 332 9 332 9 471.2 420.8 423.5 362.6 311 .2 311 .2 638 3 638 .3 560 .5 560 5 277 6 277 6 717 9 2,777 .7 270 3 270 3 279 7 261 1 766 5 766 5 661 4 663 5 543 5 519 0 509 3 473 8 302 1 274 6 495 0 460 0 517.3 781.6 766.0 563.8 784.7 196.3 290.5 664.6 663.8 265.4 583.3 369.0 628.9 355.1 536.3 393.0 196.2 367.6 333.6 404.5 358.1 257.6 319.8 420.8 388.5 457, 634, 538, 274, 803, 279, 282, 737. 691, 543.2 485.3 233.0 467.8 Note:--Data are estimated. Monthly prices for species representing about 70 percent of the landed value of all fish and shellfish during recent years have been combined into index groups to indicate movement of exvessel prices. 76 PRICES EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1979-84 (1967=100) Species or group 1979 1980 1981 1982 1983(1) 1984 New England finfish: Cod Haddock , Yellowtail flounder. . Other flounders. . . . , Ocean perch Pollock , Whiting New England finfish , Red snapper Pacific halibut , Salmon : Ch i nook - trol 1 . . . . Chinook - nontroll . . , Chum Coho - troll Coho - nontrol 1 . . . . Pink , Sockeye , Salmon Tuna: Albacore , Skipjack , Bluefin , Yellowfin , Tuna , Edible finfish . , Shrimp Other shellfish: Hard clams , Soft clams , Surf clams , Hard blue crabs. . . . , King crabs American lobsters. . . , Eastern oysters. . . . , Sea scallops Other shellfish. . . , Edible shellfish. . Edible fish and shellfish. Industrial fish, menhaden, All fish , 335.7 325.0 399.1 415.6 404.8 456.0 299.7 285.2 283.9 385.9 477.0 540.7 497.7 438.3 510.0 499.4 474.8 743.6 346.3 299.4 364.5 400.0 417.3 555.4 544.3 615.9 737.7 689.0 683.9 736.5 376.8 346.2 399.8 400.0 346.7 330.7 365.5 384.9 352.0 393.6 350.2 297.0 373.9 357.0 396.2 438.5 464.1 562.3 455.7 504.5 540.9 526.7 536.9 645.2 674.6 506.3 496.9 488.0 502.8 326.4 468.4 448.9 503.8 440.1 312.3 494.9 642.6 553.5 539.6 599.6 414.2 714.9 815.3 658.8 651.5 429.5 571.4 794.1 454.7 411.2 380.7 352.1 276.5 318.4 507.4 569.6 472.6 412.1 312.4 536.3 350.4 360.2 359.6 373.3 295.7 400.8 819.1 486.9 490.4 556.1 282.5 519.6 615.4 479.0 470.8 465.5 325.0 507.6 338.1 398.0 457.7 421.6 302.8 317.1 355.0 485.2 493.3 386.5 315.9 342.6 346.0 427.1 468.4 437.8 394.9 366.4 315.6 420.3 425.8 380.4 325.4 297.7 332.9 434.4 453.6 393.2 320.7 317.4 476.4 439.1 452.3 440.3 367.3 457.6 452.3 369.4 397.2 480.8 481.9 394.0 330.4 400.0 429.4 473.3 360.8 363.4 432.7 458.7 468.4 514.5 516.7 605.0 522.2 509.0 510.4 509.8 444.5 522.8 376.6 361.0 441.5 428.2 634.8 406.9 1,283.1 855.4 1,304.8 2,428.8 3,134.6 2,703.7 262.8 278.1 304.0 304.5 322.7 335.0 186.4 192.2 193.7 209.9 213.7 241.1 439.4 535.2 539.0 488.2 724.3 731.5 419.6 383.2 466.4 615.5 728.7 672.2 435.6 376.4 432.5 549.5 607.8 517.8 454.9 406.1 441.9 470.4 473.8 489.3 305.1 315.6 314.1 303.0 321.6 315.6 444.6 399.9 433.0 484.3 482.0 477.3 (1) Revised. Note:--Simple averages of the 12 monthly indexes. Upward or downward changes in this index will not necessarily agree with changes in unit values shown in landings tables. PRICES WHOLESALE 77 AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1984 Group, subgroup, and item specification Point of pricing Unit Jan . Feb. Mar. Apr May June Doll ars Boston lb 0.70 FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn, fresh Halibut, western 20-80 lb, dressed, frozen New York lb 2.07 1.8 Salmon, fresh troll, western, red, king (lg, med) Petersburg Al aska lb .67 2.00 1.06 0.70 0.55 1.83 1.83 1.83 1.48 1.15 1.15 4.00 4.00 4.00 1.76 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16- oz) 48 cans/case Seattle case 69.25 69.25 67.00 67.00 76.25 76.25 Tuna, light meat, chunk, No. 1/2 (6-1/2-oz) 48 cans/case Los Angeles case 34.69 34.69 34.69 34.32 34.32 34.32 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-oz) 100 cans/case New York case 42.00 42.00 42.00 42.00 42.00 42.00 Group, subgroup, and Item specification Point of pricing Unit July Aug Sept Oct Nov . Dec ■Dollars' FRESH AND FROZEN FISHERY PRODUCTS; Haddock, large, offshore, drawn, fresh Halibut, western, 20-80 lb, dressed, frozen Salmon, fresh, troll, western, red , king, ( 1 g, med ) Boston lb New York lb Petersburg Alaska lb 1.90 0.65 0.92 1.60 1.25 1.90 1.38 1.38 1.38 1.38 1.38 1.50 1.95 1.95 1.95 3.40 3.40 3.40 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16-oz) 48 cans/case Tuna, light meat, chunk, No. 1/2 (6-1/2-oz) 48 cans/case. ... Sardines, Maine, keyless, oil 1/4 drawn (3-3/4-oz) 100 cans/ case Seattle case 71.75 71.75 72.50 72.50 72.50 72.50 Los Angeles case 34.32 34.32 34.32 34.06 34.06 34.19 New York case 42.00 42.00 42.00 42.00 42.00 42.00 Note:--These are average prices for one day (Monday, Tuesday, or Wednesday) during the week in which the 13th of the month occurs. These prices are published as indicators of movement and not necessarily absolute level. Fishery Market News Reports should be referred to for actual prices. (See page 106 for information on these reports, and how they can be obtained . ) Source : --U .S . Department of Labor, Bureau of Labor Statistics, and National Marine Fisheries Servi ce . 78 PRICES WHOLESALE WHOLESALE PRICE INDEXES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1984 Group Jan . Feb. Mar . Apr May June All fish and shellfish (fresh, frozen, and canned) Fresh and frozen fishery products Drawn, dressed, or whole finfish. Processed, fresh (fish and shell- fish) Processed, frozen (fish and shell- fish) Canned fishery products 436.6 474.3 377.3 566.5 642.1 879.1 556.2 627.5 864.7 462.1 506.9 502.8 588.4 669.4 916.6 449.1 490.0 448.7 550.7 516.7 323.6 584.8 497.5 323.6 656.0 497.6 322.4 628.6 478.1 319.8 581.2 502.4 324.7 586.3 472.4 324.7 Group July Aug, Sept . Oct. Nov Dec All fish and shellfish (fresh, frozen, and canned) Fresh and frozen fishery products Drawn, dressed, or whole finfish. Processed, fresh (fish and shell- fish) Processed, frozen (fish and shell- fish) Canned fishery products 463.0 508.5 474.2 515.4 576.1 761.6 515 576 747 9 9 6 539 606 783 468.3 515.3 524.1 453.6 496.7 485.0 2 5 1 583.5 607.8 571.3 540.6 561.0 619.2 481.4 481.9 475.1 487.5 479.8 470.9 322.3 322.3 321.2 320.8 320.8 321.8 Source : --U .S . Department of Labor, Bureau of Labor Statistics PRICES RETAIL 79 RETAIL PRICES OF FISHERY PRODUCTS, BY MONTHS, 1984 ITEM JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC. FRESH Cod fillets Flounder fillets Haddock fillets Ocean perch fillets Sole fillets 3.05 3.37 2.81 - - - - u\ 2.49 2.41 2.71 3.14 3.29 2.99 2.49 2.82 2.95 3.84 4.40 4.54 3.57 4.38 3.85 4.26 4.48 4.20 3.15 4.48 3.85 4.07 4.38 3.44 3.40 3.40 3.86 3.62 4.09 3.61 2.98 3.68 3.76 2.79 3.53 3.71 3.00 2.93 2.47 2.91 2.68 2.78 2.88 3.10 2.76 3.30 3.79 4.15 4.12 4.08 3.90 3.71 3.88 3.68 4.11 5.03 4.14 RAW FROZEN Cod fillets, 1 lb. pkg Flounder fillets, 1 lb. pkg Haddock fillets, 1 lb. pkg Halibut steaks Ocean perch fillets, 1 lb. pkg. . Turbot fillets, 1 lb. pkg King crab meat, 6 oz. pkg .... 2.22 2.21 2.22 2.18 2.21 2.19 2.19 2.20 2.19 2.25 2.23 2.33 3.02 2.98 2.99 2.90 3.02 2.97 3.02 2.99 3.01 2.99 3.07 3.08 2.74 2.76 2.74 2.71 2.68 2.70 2.73 2.69 2.71 2.74 2.73 2.72 3.67 3.77 4.24 4.22 4.66 4.67 4.57 4.32 3.95 4.53 4.88 4.25 2.23 2.19 2.14 2.17 2.19 2.13 2.11 2.22 2.30 2.26 2.24 2.23 2.46 2.27 2.41 2.08 2.11 2.15 2.19 2.23 2.11 2.29 2.37 2.30 NA NA NA NA 15.71 15.71 NA NA NA NA NA 26.61 BREADED, COOKED Fish sticks, breaded, 14 oz. pkg Fish portions, breaded, 14 oz. pkg Shrimp breaded, fantail CANNED Tuna, solid, white, in water, 7 oz. can Tuna, chunk, light, in oil, 6- 1/2 oz. can Salmon, pink, 1 lb. can Salmon, red, 1 lb. can Sardines, Maine, single layer, soybean oil, 3—3/4 oz. can Sardines, Norway, single layer, soybean oil, 3—3/4 oz. can Shrimp, small, 4—1/2 oz. can 2.65 2.53 2.59 2.58 2.65 2.63 2.60 2.68 2.76 2.75 2.79 2.70 2.43 6.57 2.53 6.59 2.57 6.54 2.65 6.71 2.76 6.65 2.54 6.65 2.50 6.67 2.73 6.37 2.81 6.69 2.61 6.78 2.70 6.15 2.66 6.27 3.39 3.37 3.26 3.27 3.31 3.32 3.36 3.35 3.40 3.46 3.49 3.51 2.18 2.27 3.75 2.21 2.28 3.72 2.09 2.28 3.69 2.01 2.32 3.72 2.07 2.30 3.66 2.06 2.36 3.69 2.13 2.37 3.63 2.09 2.44 3.61 2.08 2.44 3.66 2.12 2.47 3.70 2.15 2.29 3.60 2.10 2.31 3.60 2.73 2.75 2.82 2.71 2.56 2.66 2.81 2.78 2.81 2.83 2.82 2.82 4.21 8.85 4.19 8.34 4.26 8.55 4.24 8.45 4.19 8.16 4.31 8.02 4.30 8.31 4.30 8.26 4.33 8.28 4.42 8.24 4.38 8.01 4.32 7.96 INDEX OF RETAIL PRICES, BY MONTHS, 1984 1977 = 100 ITEM JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC. Fish 154.6 144.8 139.0 154.3 146.6 141.7 155.7 148.1 143.3 153.3 144.8 144.0 154.9 148.3 137.3 155.0 146.2 137.7 155.1 146.9 138.3 155.4 146.8 142.6 156.1 146.6 145.7 157.9 146.0 140.7 160.1 146.2 135.3 156.6 Meat Poultry 146.6 132.3 NA:-Not available. Note:-The retail prices and indexes are based on an informal monthly survey of retail prices of fish and other items in three retail grocery stores in each of ten cities. All items in each index are given equal weight. The indexes are not seasonally adjusted. Source:--Operation Price Watch, National Marine Fisheries Service, National Fishery Statistics Program, Washington, D.C. 20235, Phone: (202)634-7366. 80 PER CAPITA USE Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering beginning or ending stocks, defense purchases, or exports (see page 62 ). Per capita use figures are not comparable with per capita consumption data (see page 81 ). Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S. ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1951-84 Year Total population including armed forces overseas July 1 Commerci al landings Per capita utilization Imports Total 1951. . . 1952. . . 1953. . . 1954. . . 1955. . . 1956. . . 1957. . . 1958. . . 1959. . . 1960. . . 1961. . . 1962. . . 1963. . . 1964. . . 1965. . . 1966. . . 1967. . . 1968. . . 1969. . . 1970. . . 1971. . . 1972. . . 1973. . . 1974. . . 1975. . . 1976. . . 1977. . . 1978 (2). 1979 (2). 1980 (2). 1981 (2). 1982 (2). 1983 (2). 1984 (2). Mill l on persons 154 .9 157 .6 160 .2 163 .0 165 .9 168 .9 172 .0 174 .9 177 .8 180 .7 183 .7 186 .5 189 .2 191 .9 194 3 196 6 198 7 200 7 202 7 205 1 207 7 209 9 211. 9 213. 9 216. 0 218. 0 220. 2 222. 6 225. 1 227. 7 229. 8 232. 1 234. 2 236. 7 Mi 1 1 i on pounds 6,757 7 ,636 7 ,015 7 ,593 7 ,121 7 ,569 7 ,164 7 ,526 8 ,460 8 ,223 9 ,570 10 ,408 11 ,434 12 ,031 10 ,535 12 469 13 991 17 381 11 847 11 474 11 804 13 849 10. 378 9, 875 10, 164 11, 593 10, 652 11, 509 11, 831 11, 357 11, 353 12, 011 12, 352 12, 552 28.6 28.1 28.0 29.2 29.0 31.2 27.9 27.1 28.8 27.3 28.2 28.7 25.6 23 24 22 20 20.7 21.4 24.0 24.1 22.9 22 23, 22 24, 23, 27, 27, 28.5 26.0 27.5 27.5 27.2 Pounds 15 .0 20 .4 15 .8 17 .4 13 .9 13 .6 13 .8 15 .9 18 .8 18 .2 23 .9 27 .1 34 8 39 .0 29 6 41 2 50 0 65 9 37 0 31 9 32 7 43 1 26. 1 23. 0 24. 5 28. 5 24. 4 24. 6 24. 7 21. 4 23. 4 24. 3 25. 2 25. 8 43 .6 48 .5 43 .8 46 .6 42 .9 44 .8 41 .7 43 .0 47 .6 45 .5 52 .1 55 .8 60 .4 62 .7 54 2 63 4 70 4 86 6 58 4 55 9 56 8 66 0 49. 0 46. 2 47. 1 53. 2 48. 3 51. 7 52. 6 49. 9 49. 4 51. 8 52. 7 53. 0 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round-weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. (2) Domestic landings data used in calculating these data are preliminary. Note:--From 1970 through 1980, population and per capita utilization data were revised to reflect the results of the 1980 census. PER CAPITA CONSUMPTION Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically- caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July I of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-34 Year CTvT resi popul July Mi I I 1 1 an dent ati on 1 (1) Fresh and Canned (3) frozen (2) Per capita consumption Cured (4) Total i on 1909 (5) 1910 1911 1912 1913 1914 1915 1916 1917 1918 1919 1920 1921 1922 1923 1924 1925 1926 1927 1928 1929 1930 1931 1932 1933 1934 1935 1936 1937 1938 1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 See notes at end of table, persons 92 93 95 97 99 100 102 103 103 104 106 108 110 111 114 115 117 119 120 121 122 123 124 125 126 127 127 128 129 130 132 132 131 128 127 128 138 143 145 148 150 151 153 156 159 163 166 169 172 175 75~ .4 .9 .3 .2 .1 .5 .0 .3 .2 .5 .5 .5 .0 .9 .1 .8 .4 .0 .5 .8 .9 .9 .7 .4 .2 .1 .9 .6 .6 .7 .1 .1 .4 .0 .2 .1 .9 .1 .7 .2 .8 .6 .9 .6 .7 .0 .1 .1 .2 .3 7.0 7.1 6.9 5.8 4.9 4.3 4.2 4.3 5, 5, 5, 5, 5. 5, 6, 5, 5, 5, 6, 5, 5.8 6.0 5.8 6.3 6.3 6.2 6.4 5.9 Pounds, edible meat Z.I * 4.U 2.8 3.9 2.8 3.7 2.9 3.4 2.9 3.3 3.0 3.1 2.4 3.0 2.2 2.8 2.0 2.7 2.0 2.5 2.8 2.4 3.2 2.3 2.2 2.1 3.2 2.0 2.9 1.8 3.2 1.7 3.2 1.6 3.4 1.4 3.9 1.3 3.9 1.1 3.9 1.1 3.4 1.0 3.2 .7 3.4 .7 3.9 .6 4.2 .7 4.7 .7 *5.8 .7 5.3 .9 4.8 .8 4.7 .7 4.6 .7 4.2 .7 2.9 .6 1.8 .6 2.6 .6 2.6 .7 4.2 .7 3.8 .7 4.4 .7 4.5 .6 4.9 .6 4.3 .6 4.3 .7 4.3 .7 4.3 .7 3.9 .7 4.0 .7 4.0 .7 4.3 .6 4.4 .6 11. 11 11 11 11 11 11. 11.0 10.9 10, 11, 11, 10. 11, 10, 11.0 11.1 11. 12, 12.1 11.9 10.2 8.4 8.7 9.2 10.5 11.7 11.8 10.8 10, 11, 11. 7 0 2 8.7 7.9 8.7 9.9 10.8 10.3 11.1 10.9 11.8 11.2 11, 11, 11, 10, 10, 10, 10.6 10.9 (Continued) 82 PER CAPITA CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-84 - Continued Civil i an resident popu 1 ati on July 1 (1) Year Fresh and Canned (3) frozen (2) Per capita consumption Cured (4) Total Million 1960 1961 1962 1963 1964 196 5 1966 1967 1968. 1969 1970, 1971 1972, 1973, 1974, 1975, 1976 1977 1978 (6) 1979 (6) 1980 (6) 1981 (61 1982 (6) 1983 1984 (6) (6) (6) persons - - Pounds, edible meat - - 178.1 5.7 4.0 0.6 10.3 181.1 5.9 4.3 .5 10.7 183.7 5.8 4.3 .5 10.6 186.5 5.8 4.4 .5 10.7 189.1 5.9 4.1 .5 10.5 191.6 6.0 4.3 .5 10.8 193.4 6.1 4.3 .5 10.9 195.3 5.8 4.3 .5 10.6 197.1 6.2 4.3 .5 11.0 199.1 6.6 4.2 .4 11.2 201.9 6.9 4.5 .4 11.8 204.9 6.7 4.3 .5 11.5 207.5 7.1 4.9 .5 12.5 209.6 7.4 5.0 .4 12.8 211.6 6.9 4.7 .5 12.1 213.8 7.5 4.3 .4 12.2 215.9 8.2 4.2 .5 12.9 218.1 7.7 4.6 .4 12.7 220.5 8.1 5.0 .3 13.4 223.0 7.8 4.8 .4 13.0 225.6 8.0 4.5 .3 12.8 227.7 7.8 4.8 .3 12.9 229.9 7.7 4.3 .3 12.3 232.0 8.0 4.8 .3 13.1 234.4 *8.3 5.0 .3 *13.6 (1) Resident population for 1909 to 1929 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. (3) Canned fish consumption for 1910 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 to 1928 is estimated. (5) Data for 1909 estimate based on the 1908 census and foreign trade data. (6) Domestic landings data used in calculating these data are preliminary. *Record . Note:--These consumption figures refer only to consumption of fish and shellfish entering commercial channels, and they do not include data on consumption of recreati onal ly caught fish and shellfish which since 1970 is estimated to be between 3 to 4 pounds (edible meat) per person annually. The figures are calculated on the basis of raw edible meat, i.e. excluding bones, viscera, shells, etc. U.S. Department of Agriculture (USDA) consumption figures for red meats and poultry are based on the retail weight of the products, as purchased in retail stores. USDA estimates the net edible weight to be about 70-95 percent of the retail weight, depending on the cut and type of meat. From 1970 through 1980, data were revised to reflect the results of the 1980 census. PER CAPITA CONSUMPTION 83 U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1965-84 Year Salmon Sard ines Tuna 1 Shellfish T~o u n d s - ~ - - Other "Total 1965. . . .9 .3 2.3 .5 .3 4.3 1966. . . .8 .4 2.3 .4 .4 4.3 1967. . . .7 .4 2.4 .5 .3 4.3 1968. . . .7 .4 2.4 .5 .3 4.3 1969. . . .7 .4 2.4 .5 .2 4.2 1970. . . .7 .4 2.5 .5 .4 4.5 1971. . . .7 .4 2.4 .5 .3 4.3 1972. . . .7 .4 2.9 .5 .4 4.9 1973. . . .4 .5 3.1 .5 .5 5.0 1974. . . .3 .4 3.1 .5 .4 4.7 1975. . . .3 .2 2.9 .5 .4 4.3 1976. . . .3 .3 2.8 .4 .4 4.2 1977 (1). .5 .3 2.8 .6 .4 4.6 1978 M ) . .6 .3 3.3 .5 .3 5.0 1979 fl). .5 .3 3.2 .5 .3 4.8 1980 (1). .5 .3 2.9 .5 .3 4.5 1981 (1). .5 .4 3.1 .5 .3 4.8 1982 (1). .5 .3 2.7 .4 .4 4.3 1983 (1). . .5 .2 3.1 .6 .4 4.8 1984 (1). . .5 .2 3.2 .6 .5 5.0 (1) Preliminary. Note:--From 1970 through 1980, data were revised to reflect the results of the 1980 census. U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1965-84 Year Fillets and steaks fl) St i cks and porl ; i ons Pounds (2) 1 .12 1 .14 1 21 1 .32 1 63 1 73 1 63 1 78 1 98 1 82 1 78 2 04 2 02 2 15 *2 15 1 92 1 78 1 74 1 78 1 82 Sh prepa r imp , all rat i ons 1965. . 1966. . 1967. . 1968. . 1969. . 1970. . 1971. . 1972. . 1973. . 1974. . 1975. . 1976 . 1977 (3) 1978 (3) 1979 (3) 1980 (3) 1981 (3) 1982 (3) 1983 (3) 1984 (3) 1.68 74 64 86 01 17 04 27 52 12 39 52 52 67 66 63 74 68 86 13 1.24 1.21 1.29 1.37 1.33 46 41 1.44 1.38 50 41 1.48 1.56 1.52 1.32 1.42 1.47 1.52 1.71 1.90 ( 1 ) Data i nc 1 ude groundf i sh and other spec i es . Data do not i nc 1 ude bl ock s, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp. (3) Domestic landings data used in calculating these data are preliminary. ♦Record . Note:--From 1970 through 1980, data were revised to reflect the results of the 1980 census. 84 PER CAPITA CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE Estimated live weight equivalent Region and country Estimated live weight equivalent Kilograms Pounds Region and country Kilograms PouhdT" North America: Canada , United States . Latin America: Argentina , Bolivia Brazil Chile Colombia Costa Rica Cuba Dominican Republic. . . . Ecuador El Salvador Guatemala Guyana Haiti Honduras Jamaica Mexico Nicaragua Panama Paraguay Peru Surinam Trinidad and Tobago . . . Uruguay Venezuela Europe: Albania Austria Belgium and Luxembourg. . Bulgaria Czechoslovakia Denmark Fed. Republic of Germany. Finland France German Democratic Rep.. . Greece Hungary Iceland Ireland Italy Malta Netherlands Norway See note at end of table. 18.2 15.9 4.1 1.8 6.9 15.8 3.4 4.5 20, 6, 10. 2, 20. 1. 1.1 24.0 4.9 4.3 9.7 1.0 17.2 22.0 10.1 5.0 10.2 1.8 7.8 18 12 7 35 10 26 22 18 15.8 5.0 66.8 14.2 12.4 13.2 13.2 47.0 40.1 35.1 9.0 4.0 15.2 34.8 7.5 9.9 46.1 13.9 22.9 4.8 1.5 46.1 3.5 2.4 52.9 10.8 9.5 21.4 2.2 37.9 48.5 22.3 11.0 22.5 4.0 17.2 40.8 26 17 77 23 57.5 48.9 41.0 34.8 11.0 147.3 31.3 27.3 29.1 29.1 103.6 Europe - Continued: Poland Portugal Romania Spain Sweden Switzerland . . . . United Kingdom. . . Yugoslavia USSR Near East: Afghanistan . . . . Cyprus Egypt Iran Iraq Israel Jordan Lebanon Libya Saudi Arabia. . . . Sudan Syria Turkey Yemen Arab Republic Yemen (Aden). . . . Far East: Bangladesh Burma Cambodia China Hong Kong India Indonesia Japan Laos Malaysia Mongolia Nepal North Korea .... Pakistan Philippines .... Republic of Korea . Singapore Sri Lanka (Ceylon). Thailand Vietnam 20.5 38.6 5.7 35.3 32.5 10.4 17.3 2.9 28.7 .1 6.5 4.2 .5 2.8 11.1 2.1 3.3 7.3 5.2 1.4 1.4 4.4 3.8 12.4 10.4 13.0 10.0 5.9 50.5 3.2 10.7 67.4 6. 34. 2 7 .4 .2 35.6 1.6 33.1 47.3 42.5 11.3 22.9 21.8 45.2 85.1 12.6 77.8 71.6 22.9 38.1 6.4 63.3 .2 14.3 9.3 1.1 6.2 24.5 4.6 7.3 16.1 11.5 3.1 3.1 9.7 8.4 27.3 22.9 28.7 22.0 13.0 111.3 7.0 23.6 148.6 13.7 76.5 .9 .4 78.5 3.5 73.0 104.3 93.7 24.9 50.5 48.1 (Continued) PER CAPITA CONSUMPTION 85 ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE - Continued Region and country Estimated live weight equivalent Ki lograms Pounds 2.2 4.8 6.7 14.8 11.4 25.1 1.9 4.2 4.6 10.1 10.4 22.9 5.8 12.8 14.7 32.4 24.9 54.9 .6 1.3 20.3 44.8 13.6 30.0 27.6 60.8 4.7 10.4 20.7 45.6 2.6 5.7 20.8 45.9 6.4 14.1 12.7 28.0 10.6 23.4 21.0 46.3 15.7 34.6 4.4 9.7 1.8 4.0 .9 2.0 10.6 23.4 7.0 15.4 2.8 6.2 .3 .7 40.5 89.3 26.8 59.1 1.2 2.6 15.4 33.9 11.5 25.4 5.5 12.1 14.8 32.6 1.2 2.6 6.2 13.7 12.3 27.1 14.6 32.2 16.9 37.3 16.5 36.4 Africa: Algeria Angola Benin Botswana Burundi Cameroon Central African Republic. Chad Congo (Brazzaville) . . . Ethiopia Gabon Gambia Ghana Guinea Ivory Coast Kenya Liberia Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Niger Nigeria Republic of South Africa. Rhodesia Rwanda Senegal Sierra Leone Somalia Tanzania Togo Tunisia Uganda Upper Volta Zaire Zambia Oceania: Australia New Zealand Papua New Guinea World 12.3 27.1 Note:--Data for most countries are tentative. Aquatic plants are included where applicable. Source:--Food and Agriculture Organization of the United Nations (FAO), Rome. 86 EMPLOYMENT, CRAFT, AND PLANTS FISHERY EMPLOYMENT, CRAFT, AND ESTABLISHMENTS, VARIOUS YEARS, 1970-83 Item 1970 1972 1974 1976 1978(1) 1983(1 Persons employed: Fishermen Processing and whole- saling (2) Total Craft used: Vessels ( 3 ) Motor boats Other boats Total Processors and wholesalers: New England States . . . Mid-Atlantic States. . . South Atlantic States. . Gulf Coast States. . . . Pacific States Al aska Inland States (4). . . . Other 87,161 Number 140,538 139,119 161,361 173,610 188,300 223,000 86,813 91,268 92,118 93,609 99,446 109,558 227,351 230,387 253,479 267,219 287,746 332,558 13,591 14,507 15,891 71,570 69,795 83,436 2,000 1,570 1,907 16,675 18,100 21,100 84,445 90,200 104,600 1,501 1,600 1,400 85,872 101,234 102,621 109,900 127,100 537 500 483 503 492 537 832 793 745 768 763 661 432 445 433 522 506 667 817 796 742 726 840 897 402 223 356 362 437 462 108 322 239 182 178 378 564 537 487 511 266 227 43 47 49 43 42 62 Total 3,735 3,663 3,534 3,617 3,524 3,891 ( 1 ) Fi shermen and craft estimated . (T] Average for season . (T) Craft 5 net tons and over as documented by U.S. Coast Guard. (4) Data estimated for some Inland States. Number of Fishermen and Fishing Craft 1970 - 1963 240 1970 1972 \\ 1 Fishermen 1974 1976 [77^ Fishing Craft 1970 1963 EMPLOYMENT, CRAFT, AND PLANTS 87 PROCESSORS AND WHOLESALERS: PLANTS AND EMPLOYMENT, 1983 Processing Wholesale Total Plants Employment average Plants Employment average Plants Employment average State and area Season Year Season Year Season Year M 442 (1) 930 263 50 225 10 203 79 20 3,775 402 6,103 1,070 140 New England: Maine 80 10 101 30 3 3,205 402 5,002 661 83 1,988 318 4,141 553 69 145 (1) 102 49 17 570 (1) 1,101 409 57 2,430 318 5,071 816 New Hampshire Rhode Island 119 Total 224 9,353 7,069 313 2,137 1,685 537 11,490 8,754 Mid-Atlantic: New York 43 31 13 4 70 113 678 1,329 1,093 528 2,891 5,557 618 1,081 905 433 2,104 4,323 169 68 16 7 6 73 48 1,587 356 303 23 96 511 609 1,479 326 302 22 96 452 540 212 99 29 11 6 143 161 2,265 1,685 1,396 551 96 3,402 6,166 2,097 1,407 1,207 455 New Jersey Pennsylvania Delaware District of Columbia .... Maryland Virginia 96 2,556 4,863 Total 274 1 2,076 9,464 387 3,485 3,217 661 15,561 12,681 South Atlantic: North Carolina South Carolina Georgia Florida, East Coast 112 16 16 57 3,274 560 1,406 1,843 2,153 369 1,194 1,500 214 98 43 111 825 654 206 660 559 403 136 621 326 114 59 168 4,099 1,214 1,612 2,503 2,712 772 1,330 2,121 Total 201 7,083 5,216 466 2,345 1,719 667 9,428 6,935 Gulf: Florida, West Coast Alabama Louisiana Texas 188 66 54 142 49 5,327 2,383 2,145 4,727 2,353 4,505 1,489 1,465 3,163 1,605 139 24 17 119 99 448 302 115 601 1,108 389 135 79 488 651 327 90 71 261 148 5,775 2,685 2,260 5,328 3,461 4,894 1,624 1,544 3,651 2,256 Total 499 16,935 12,227 398 2,574 1,742 897 19,509 13,969 Pacific: Washington 145 39 82 3,736 1,633 9,306 2,429 1,206 7,460 104 35 57 621 160 554 356 198 523 249 74 139 4,357 1,793 9,860 2,785 1,404 7,983 Oregon California Total 266 14,675 11,095 196 1,335 1,077 462 16,010 12,172 Alaska 378 25,739 17,000 (3) (3) (3) 378 25,739 17,000 Inland Areas: (2) Arkansas, Idaho, and Utah Colorado, Kansas, Missouri, and South Dakota .... Illinois 5 5 14 5 16 8 7 19 132 40 216 95 221 188 78 165 118 29 204 76 155 87 60 146 20 32 10 8 26 8 7 18 19 190 305 77 110 204 32 33 145 150 176 251 72 103 183 27 28 123 142 5 25 46 10 13 42 16 7 25 38 132 230 521 77 205 425 220 33 223 315 118 205 455 72 179 338 114 28 183 288 Indiana Iowa Minnesota Nebraska, Nevada, and North Dakota Ohio Wisconsin Total 79 1,135 875 148 1,246 1,105 227 2,381 1,980 Guam and Hawaii American Samoa and Puerto Rico 21 7 560 8,662 437 7,540 34 (3) 218 (3) 218 (3) 55 7 778 8,662 655 7,540 Total 28 9.222 7.977 34 218 218 62 9,440 8,195 Grand total 1,949 96,218 70,923 1,942 13,340 10,763 3,891 109,558 81,686 (1) Included with Rhode Island. (2) employment are not available. Data for some Inland States have been estimated. (3) Data for wholesale establishments and 88 EMPLOYMENT, CRAFT, AND PLANTS PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS, AND FISH FILLETS AND STEAKS, 1984 Area and State Canned f i shery products Industrial f i shery products Fish fillets and steaks Total plants exclusive of dupl i cati on New England: Mai ne Massachusetts New Hampshire Rhode Island Connecticut Total Mi d- At 1 antic: New York New Jersey Pennsylvania Delaware Maryland Virginia Total South Atlantic and Gulf: North Carolina . . . . South Carolina . . . . Georgia Fl ori da Alabama Mississippi Louisiana Total Pac if ic : Washington Oregon California Total Alaska Inland States: 1 1 1 i nois Iowa Kansas Michigan Minnesota Ohio Nebraska Wisconsin Total Hawaii American Samoa Puerto Rico Grand total .... 14 15 3 10 3 3 1 3 23 20 20 4 9 33 73 13 38 11 4 8 23 2 Number 4 23 3 51 - 2 - 20 - 1 97 17 2 22 25 1 1 39 66 32 15 34 41 53 2 20 2 118 20 15 3 3 1 13 55 38 4 2 46 1 8 25 124 61 21 47 129 76 9 4 1 11 3 5 1 1 3 10 1 14 5 6 38 48 1 1 - 1 2 2 - 2 5 4 - 5 177 96 307 558 FISHERY PRODUCTS INSPECTION 89 FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR 1984 Region Edible fishery products Establishments (1) SIFE (2) PUFI (3) Amount inspected Grade A (4) PUFI (4) No mark (5) Lot (6) Total Northeast Southeast West . . Number - - 3 41 74,476 1 43 12,725 3 22 12,515 - - Thousand pounds ------- 166,632 42,458 23,231 306,797 24,764 7,335 15,618 60,442 52,131 9,301 42,365 116,312 Total, 1984 106 99,716 243,527 59,094 81,214 483,551 Total, 1983 99 91,934 315,231 64,370 95,185 566,720 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service (SIFE). Products Are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection . (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Source:--NMFS, Office of Utilization Research, F/S3. 90 FISHERY COOPERATIVES FISHERY COOPERATIVES IN THE UNITED STATES, GUAM AND PUERTO RICO, 1984 Region and State or area Total Members (1) Fishing craft (1) Functions performed by cooperatives Marketing Marketing Other and exclusively (2) purchasi ng New England and Middle Atlantic: Maine Massachusetts. . . Rhode I si and . . . Connecti cut .... New Jersey .... New Hampshire. . . Total South Atlantic and Gulf: F 1 or i da , Georgi a , Mississippi , South Carolina . . . . Texas , Total Great Lakes and Inland: Michigan Minnesota Total Pacific Coast Alaska . . California Oregon . . Washington , Total Haw a i i . . Guam ... Puerto Rico Grand total 1,372 508 17 14 4 752 202 4 2 244 161 - 1 125 40 - 3 70 51 3 1 21 21 - 2,584 983 21 2 44 55 - 2 21 49 1 2 15 1 - 2 26 25 1 1 45 100 1 21 3,819 3,181 1 23 3,097 2,265 - 2 1,343 140 1 11 1,642 2,264 - 57 9,901 7,850 3 1 23 (3) (3) 485 (3) (3) 314 123 13,705 9,617 26 12 10 9 151 230 3 4 2 1 1 234 350 90 150 - - 1 1 2 584 240 - - 2 17 20 1 11 49 3 23 89 (1) Number of members and fishing craft estimated. (2) These provide one or more of the following services: insurance, transportation, purchasing supplies, legislative lobbying, production, processing, and marketing, or collective bargaining. ( 3 ) Not avai 1 abl e . Note : --Fi shery cooperatives meet at least one of the following two requirements: 1. Each member of the Association has one vote irrespective of the amount of stock or membership capital he may own therein; or 2. The Association's dividends on stock or membership capital does not exceed 8 percent per year. In any case the Association shall not deal in the products of nonmembers in an amount greater in value than is handled for members. Source : --NMFS, Industry Development Division, F/M21. 91 THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT The Magnuson Fishery Conservation and Management Act (MFCMA), Public Law 94-265 as amended, provides for the conservation and exclusive management of all fishery resources within the U.S. fishery conservation zone (FCZ) except highly migratory species of tuna. It also provides for exclusive management authority over continental shelf fishery resources and anadromous species beyond the U.S. FCZ, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The U.S. FCZ extends from the seaward boundaries of the territorial sea (3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf Coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the MFCMA, the U.S. Department of State, with cooperation from the National Oceanic and Atmospheric Administration (NOAA) of the U.S. Department of Commerce, negotiates a Governing International Fishery Agreement (GIFA) with any foreign country wishing to fish within the U.S. FCZ. After the GIFA is signed, it is transmitted by the President to the Congress for review. FOREIGN FISHING PERMIT After a GIFA is in force, the foreign nation submits a vessel permit application for each vessel to the U.S. Department of State. The U.S. Department of State provides copies of the application to the Congress, the U.S. Coast Guard, the appropriate Regional Fishery Management Council, and to the Assistant Administrator for Fisheries of the National Marine Fisheries Service (NMFS) with recommendations. The NMFS also receives recommen- dations from the Regional Fishery Management Councils and the U.S. Coast Guard, as well as the general public. The Assistant Administrator for Fisheries reviews all recommendations pertinent to the application and, after consultation with the U.S. Department of State and the U.S. Coast Guard, may approve the application. The conditions and restrictions on the approval of the application are sent to the foreign nation through the U.S. Department of State, and must be accepted by the nation before a permit is issued. FEES Foreign nations engaged in fisheries subject to U.S. jurisdiction are charged permit fees, a poundage fee, a foreign fee surcharge, and an observer fee. The permit fees in 1 984 recovered costs of issuing permits, based upon a standard administrative charge of $86 for each foreign vessel application. Collection from 1 984 poundage fees were scheduled to increase by 1. 03 times above the 1 983 fees. A surcharge is used to capitalize a fund to compensate U.S. fishermen operating in the U.S. FCZ whose vessels or gear are lost or damaged because of conflicts with foreign vessels. The surcharge on poundage and permit fees was waived in 1 984 because the fund was fully capitalized. The observer fee covers U.S. costs including salary, per diem, transportation, and overhead for U.S. observers on board foreign vessels. The fee is computed on the basis of actual observer trips. FOREIGN ALLOCATIONS The total allowable level of foreign fishing (TALFF), if any, for any fishery subject to the exclusive fishery management authority of the United States is that portion of the optimum yield (OY) of such fishery that will not be harvested by vessels of the United States Each assessment of OY and each assessment of the anticipated U.S. harvest is reviewed during each fishing season. Adjustments to TALFFs are based on updated information relating to status of stocks, estimated and actual performance of domestic and foreign fleets, and other relevant factors. FMPs and PMPs Under the Magnuson Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management under their jurisdiction. After the Councils develop FMPs which cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary of Commerce is also empowered to prepare plans. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's plan covers domestic and foreign fishing. As of January I, 1 985, seven Preliminary Fishery Management Plans (PMPs) were in effect, many of which have been amended since first being implemented. Atlantic Bil If ishes and Sharks Foreign Trawl Fisheries of the Northwest Atlantic Hake Fisheries of the Northwestern Atlantic Pacific Billf ishes and Oceanic Sharks Seamount Groundfish of the Pacific Bering Sea Herrings Bering Sea Snails 92 MFCMA Fishery Management Plans (FMPs) Under section 304 of the Magnuson Act, all Council prepared Fishery Management Plans must be reviewed by the Secretary of Commerce. As of January 1 , 1 985, no new FMPs were undergoing the Secretarial Review process. After FMPs have been approved under Section 304 of the Magnuson Act, they are implemented with federal regulations, under Section 305 of the Act. As of January I, 1985, 22 FMPs have been implemented, many of which have been amended several times since initial implementation. Plans demarked with an asterisk (*) were newly implemented in the last year. Atlantic Surf Clams and Ocean Quahogs Gulf and South Atlantic Spiny Lobster Gulf of Mexico Stone Crabs Gulf of Mexico Shrimp Coastal Migratory Pelagics Snapper/Grouper Fishery Northern Anchovy Commercial and Recreational Salmon High Seas Salmon Tanner Crab Pacific Groundfish Bering Sea Groundfish Gulf of Alaska Groundfish Western Pacific Spiny Lobster Western Pacific Precious Corals Gulf and South Atlantic Coral* Gulf of Mexico Reef Fish* Alaskan King Crab* American Lobster Atlantic Groundfish (Interim Plan) Atlantic Squid, Mackerel, and Butterfish Atlantic Sea Scallops During 1984, 189 regulatory actions were processed via the Federal Register to implement FMP fishery management actions and rules for foreign fishing. REGIONAL FISHERY MANAGEMENT COUNCILS Council NEW ENGLAND MID-ATLANTIC SOUTH ATLANTIC GULF OF MEXICO CARIBBEAN PACIFIC NORTH PACIFIC WESTERN PACIFIC States (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) (New York, New Jersey, Delaware, Pennsylvania Maryland, and Virginia) (North Carolina, South Carolina, Georgia, and Florida) (Texas, Louisiana, Mississippi, Alabama, and Florida) (Virgin Islands and the Commonwealth of Puerto Rico) Telephone Number 617-231-0422 302-674-2331 803-571-4366 813-228-2815 809-753-6910 (California, Washington, 503-221-6352 Oregon, and Idaho) (Alaska, Washington, and Oregon) 907-274-4563 (Hawaii, American Samoa, 808-523-1368 Guam, and the Northern Mariana Islands) Executive Director Douglas G. Marshall 5 Broadway (Rte.l) Saugus, MA 01906 John C. Bryson, Federal Bldg. .Suite 2115 North and News Sts., Dover, DE 19901 David H. G. Gould Southpark Bldg., Suite 306 1 Southpark Circle, Charleston, SC 29407 Wayne E. Swingle Lincoln Center, Suite 881 5401 W. Kennedy Blvd., Tampa, FL 33609 Omar Munoz-Roure, Banco de Ponce Bldg. Suite 1108 Hato Rey, PR 00918 Joseph C. Greenley, 526 SW Mill St. Portland, OR 97201 Jim H. Branson, 411 West 4th Ave., Suite 2D P.O. Box 103136 Anchorage, AK 99510 Kitty M. Simonds 1164 Bishop St., Room 1405 Honolulu, HI 96813 MFCMA 93 OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN ALLOCATIONS: BY COUNTRY AND REGION, 1984 Item North At 1 antic (1) Wash i ngton , Oregon , and Cal if orn i a Gulf of Alaska Eastern Bering Sea and Aleutian Is 1 ands Pac if ic Seamount Total Optimum yield (OY) DAH (2). . Reserve. . TALFF (3). Country al 1 ocations EEC (4): Federal Republic of Germany. . . Italy Netherlands. . . Faroe Islands. . . German Democratic Republic . . . . Japan Poland Portugal Republic of Korea. Spain USSR Unallocated. . . . Metric tons, round weight 468,953 325,075 17,469 126,409 175,500 110,000 35,000 30,500 604,385 281,494 2,205 320,686 2,003,000 542,315 0 1,460,685 2,000 0 0 2,000 0 8,678 14,413 330 11,585 2,914 0 805 0 10,132 0 77,552 3,253,838 1,258,884 54,674 1,940,280 0 0 27,995 0 27,995 0 0 - 0 8,678 0 0 - 0 14,413 0 0 - 0 330 0 0 _ 0 11,585 0 131 649 1,022,891 1,000 1,158,454 20,000 3 530 55,556 0 79,086 0 0 6,815 0 7,620 0 65 597 264,160 0 329,757 0 0 0 0 10,132 5,000 0 30,000 0 35,000 5,500 119 910 53,268 1,000 257,230 (1) Fishing year for squid, Atlantic mackerel and butterfish was April 1, 1984, to March 31, 1985. Loligo squid, Illex squid, and butterfish optimum yields do not necessarily equal maximum optimum yield. (2) Domestic annual harvest. (3) Total allowable level of foreign fishing. (4) European Economic Community. Note:--TALFF = OY minus domestic annual harvest minus reserve. (See Glossary.) Table only includes species for which there was a foreign fishery. Species prohibited to foreign fishing are not included. Source:--NMFS, Office of International Fisheries, F/M32. 94 MFCMA CO Z O o o CD CD «tf »— i 00 LU CTl a: i-l o u. a >- Q DC Z h- < Z =3 A o ti- o ll. _l o <. z Y- < . to LU UJ => t-H C£ CJ LU UJ CO o. 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"+> 0) 0) QJ ■!- to _c 4-> *o t/) (/> O "O QJ -r- sr ro > 4- GENERAL ADMINISTRATIVE INFORMATION 99 uj OC rrtw -i o z o o U. m Oo < LU i& (51 LUC/) 0) z o < o o >■ o QC O LU x X 05 O 5 UJ OC ioo GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE WASHINGTON, DC 20235 Mail routing Telephone code number Location Secretary of Commerce, Malcolm Baldrige 14th and E Sts., NW. Washington, DC 20230 202-377-2112 Commerce National Oceanic and Atmospheric Administration Administrator, Vacant 14th and E Sts., NW. Washington, DC 20230 202-377-3567 Commerce NATIONAL MARINE FISHERIES SERVICE--CENTRAL OFFICE F Assistant Administrator for Fisheries, William G. Gordon 202-634-7283 Page 2 Bldg, F Deputy Assistant Administrator for Fisheries Vacant 202-634-7243 Page 2 Bldg, F/MB Management and Budget Staff, Samuel W. McKeen 202-634-7405 Page 2 Bldg, F/PP Policy and Planning Staff, John T. Everett * 202-634-7430 Page 2 Bldg, F/CA Constituent Affairs Staff, Robert F. Hutton 202-634-7220 Page 2 Bldg. GCF Office of General Counsel-Fisheries, Assistant General Counsel, Jay S. Johnson 202-634-4224 Page 2 Bldg. CAx2 Office of Congressional Affairs, Congressional Affairs Specialist, John 0. Bovard 202-634-1795 Page 2 Bldg. PAF Office of Public Affairs, Brian Gorman 202-634-7281 Page 2 Bldg. F/M Deputy Assistant Administrator for Fisheries Resource Management, Carmen J. Blondin 202-634-7514 Page 2 Bldg. F/Ml Office of Fisheries Management, Roland A. Finch 202-634-7218 Page 2 Bldg. F/Mll Fishery Management Operations Division, William P. Jensen 202-634-7449 Page 2 Bldg. F/M12 Fees, Permits, and Regulations Division, Joe P. Clem 202-634-7432 Page 2 Bldg. F/M2 Office of Industry Services, Vacant 202-634-7261 Page 2 Bldg. (Conti nued) GENERAL ADMINISTRATIVE INFORMATION 101 Mail routing code Telephone number Locat i on CENTRAL OFFICE - Continued F/M21 F/M22 F/M3 F/M31 F/M32 Industry Development Division, Bruce C. Morehead Financial Services Division, Michael L. Grable Office of International Fisheries Henry R. Beasley International Organizations and Agreements Division, Barbara Rothchild International Fisheries Development and Services Division, Prudence I. Fox 202-634-7451 202-634-4697 202-634-7267 202-634-7257 202-634-7263 Page 2 Bldg Page 2 Bldg Page 2 Bldg Page 2 Bldg Page 2 Bldg F/M4 F/M41 F/M42 F/M5 Office of Protected Species and Habitat Conservation, Richard B. Roe Protected Species Division, Vacant Habitat Conservation Division, Kenneth R. Roberts Office of Enforcement Division, Morris M. Pallozzi 202-634-7461 202-634-7529 202-634-7490 202-634-7265 Page 2 Bldg Page 2 Bldg Page 2 Bldg Page 2 Bldg F/S F/Sl F/S2 F/S3 Deputy Assistant Administrator for Science and Technology, Joseph W. Angelovic Office of Resource Investigations, George M. Knobl, Jr. Office of Data and Information Management, Vacant Office of Utilization Research, Thomas J. Billy 202-634-7469 202-634-7466 202-634-1366 202-634-7458 Page 2 Bldg Page 2 Bldg Page 1 Bldg Page 2 Bldg Location of Page Buildings Page 1 Building is in upper Georgetown at 2001 Wisconsin Ave., NW., Washington, DC The Page 2 Building is behind the Page 1 Building at 3300 Whitehaven St., NW. Mailing address Use of the mail routing code will speed your mail. A sample address is as follows: Name and title, National Marine Fisheries Service (F), NOAA, U.S. Department of Commerce, Washington, DC 20235 (Conti nued) 102 GENERAL ADMINISTRATIVE INFORMATION Mail routing Telephone code number Location REGIONAL OFFICES F/NER Northeast Region Director, Vacant Federal Bldg., 14 Elm St. 617-281-3600 Gloucester, MA Gloucester, MA 01930 F/SER Southeast Region Director, Jack T. Brawner Duval Bldg., 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3141 St. Petersburg, FL F/NWR Northwest Region Director, Rolland A. Schmitten 7600 Sand Point Way, N.E., Bin C15700 Seattle, WA 98115 206-527-6150 Seattle, WA F/SWR Southwest Region Director, E. Charles Fullerton 300 South Ferry St. Terminal Island, CA 90731 213-548-2575 Terminal Island, CA F/AKR Alaska Region Director, Robert W. McVey Federal Bldg., Room 453 709 West Ninth St., P.O. Box 1668 Juneau, AK 99802 907-586-7221 Juneau, AK FISHERIES CENTERS AND LABORATORIES F/NWC Northwest and Alaska Fisheries Center Director, William Aron 2725 Montlake Blvd., East Seattle, WA 98112 206-442-4760 Seattle, WA F/NWC9 Auke Bay Laboratory Director, George R. Snyder P.O. Box 21055 Auke Bay, AK 99821 907-789-7231 Auke Bay, AK F/NWC81 Kodiak Investigations Director, Jerry K. Babbitt P.O. Box 1638 Kodiak, AK 99615 907-487-4961 Kodiak, AK F/SEC Southeast Fisheries Center Director, Richard J. Berry 75 Virginia Beach Dr. Miami, FL 33149 305-361-4284 Miami, FL F/SEC1 Miami Laboratory Director, Dr. Albert C. Jones Address same as Southeast Fisheries Center 305-361-4225 Miami, FL F/SEC2N Mississippi Laboratories Director, Andrew J. Kemmerer National Space Technology Labs NSTL Station, MS 39529 601-688-3651 Bay St. Louis, MS F/SEC2P Pascagoula Facility Chief, Wilber R. Seidel 3209 Frederick Street Pascagoula, MS 39567 601-762-4591 Pascagoula, MS F/SEC5 Panama City Laboratory Director, Eugene L. Nakamura 3500 Delwood Beach Road Panama City, FL 32407 904-234-6541 Panama City, FL F/SEC6 Galveston Laboratory Director, Edward F. Klima 4700 Avenue U 409-766-3500 Galveston, TX Galveston, TX 77550 (Continued) GENERAL ADMINISTRATIVE INFORMATION Mail routing Telephone code number Location FISHERIES CENTERS AND LABORATORIES - Continued F/SEC8 Charleston Laboratory Director, Harry L. Seagran P.O. Box 12607 Charleston, SC 29412 803-762-1200 Charleston, SC F/SEC9 Beaufort Laboratory Director, Theodore R. Rice Pi vers Island P.O. Box 570 Beaufort, NC 28516 919-728-4595 Beaufort, NC F/NEC Northeast Fisheries Center Director, Allen E. Peterson, Jr. Woods Hole, MA 02543 617-548-5123 Woods Hole, MA F/NEC1 Woods Hole Laboratory Director, Richard C. Hennemuth Woods Hole, MA 02543 617-548-5123 Woods Hole, MA F/NEC2 Narragansett Laboratory Director, Kenneth Sherman Route 7A, P.O. Box 522A Narragansett, RI 02882 401-789-9326 Narragansett, RI F/NEC3 Milford Laboratory Director, James E. Hanks Milford, CT 06460 203-878-2459 Milford, CT F/NEC4 Sandy Hook Laboratory Director, Carl J. Sindermann P.O. Box 428 Highlands, NJ 07732 201-872-0200 Highlands, NJ F/NEC5 Oxford Laboratory Director, Aaron Rosenfield Oxford, MD 21654 301-226-5193 Oxford, MD F/NEC6 Gloucester Laboratory Director, Robert Learson Emerson Ave. 617-281-3600 Gloucester, MA Gloucester, MA 01930 Ext. 237 F/NEC7 National Systematics Laboratory Director, Dr. Bruce B. Collette 10th and Constitution Ave., NW. Washington, DC 20560 202-357-2550 Washington, DC F/NEC8 Atlantic Environmental Group Director, Merton C. Ingham Route 7A, P.O. Box 522A Narragansett, RI 02882 401-789-9326 Narragansett, RI F/SWC Southwest Fisheries Center Director, Izadore Barrett 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 619-453-2820 La Jolla, CA F/SWC2 Honolulu Laboratory Director, Richard S. Shomura 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 808-943-1221 Honolulu, HI F/SWC3 Tiburon Laboratory Director, Norman Abramson 3150 Paradise Dr. Tiburon, CA 94920 415-435-3149 Tiburon, CA F/SWC4 Pacific Environmental Group Chief, Andrew Bakun P.O. Box 831 Monterey, CA 93942 408-646-3311 Monterey, CA (Conti nued) 104 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES City NEW ENGLAND Portland Rockland Boston Gloucester New Bedford New Bedford Provincetown Woods Hole Newport Pt. Judith MIDDLE ATLANTIC Riverhead Patchogue (l)Sandy Hook Toms River Cape May CHESAPEAKE Oxford Greenback vi lie Hampton Telephone number 207-780-3322 207-594-5969 617-542-6070 617-281-3600 Ext. 304 617-999-2452 617-994-9200 617-487-0868 617-548-5123 Ext. 264 401-847-3115 401-783-7797 516-727-0707 516-475-6988 201-872-0200 Ext. 241 201-349-3533 609-884-2113 301-226-5420 804-824-4725 804-723-3360 Name and address NORTHEAST REGION Robert C. Morrill, U.S. Custom House, 312 Fore St., Room 16, Portland, ME 04112 Peter S. Marckoon, Federal Bldg., 21 Limerock St., Room 217, Rockland, ME 04841 Claudia Dennis, 470 Atlantic Ave., 1st Floor-rear, Boston, MA 02210 Vito P. Giacalone, Jones-Hunt Bldg., Emerson Ave., Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 2nd and Williams Sts., New Bedford, MA 02740 Paul 0. Swain, Address same as above William D. Sprague, Post Office Bldg., Commercial St., P.O. Box 91, Provincetown, MA 02657 Ronnee L. Schultz, Northeast Fisheries Center, Water St., Woods Hole, MA 02543 Jay David, Post Office Bldg., Thames St., Newport, RI 02840 Susan Murphy, 15 Sand Hill Cove Rd., P.O. Box 547, Pt. Judith, RI 02882 Emerson C. Hasbrouck, Jr., 518-B E. Main St., P.O. Box 873 Riverhead, L.I., NY 11901 Fred C. Blossom, 22 W. Main St., P.O. Box 606, Patchogue, L.I., NY 11772 Darryl Christensen, Sandy Hook Laboratory, P.O. Box 428 Highlands, NJ 07732 Eugene A. LoVerde, 26 Main St., P.O. Box 143, Toms River, NJ 08753 Patricia A. Yoos, 1400 Texas Aven., P.O. Box 624, Cape May, NJ 08204 William E. Brey, Oxford Laboratory, P.O. Box 338, Oxford, MD 21654 George E. Ward, Biological Lab., Franklin City, Greenbackville, VA 23356 William N. Kelly, 222 E. Queen St., P.O. Box 447, Hampton, VA 23669 SOUTH ATLANTIC Beaufort Manteo Charleston Brunswick New Smyrna Beach SOUTHEAST REGION 919-728-4595 Kenneth C. Harris, Pi vers Island, Beaufort Laboratory Beaufort, NC 28516 919 473-5929 Glenwood P. Montgomery, Marine Resource Center, P.O. Box 967, Manteo, NC 27954 803-762-1200 John C. DeVane, Jr., 217 Ft. Johnson Rd., P.O. Box 12607, James Island, SC 29412 912-265-7080 Ted M. Flowers, Federal Bldg., 801 Gloucester St., Room 302, Brunswick, GA 31520 904-427-6562 (1) Regional headquarters for statistics offices. Elmer C. Allen, P.O. Box 566, New Smyrna Beach, FL 32069 (Continued) GENERAL ADMINISTRATIVE INFORMATION 105 NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERIES STATISTICS OFFICES - Continued City Telephone number SOUTH ATLANTIC - conti (l)Miami nued: 305-361-4464 Miami Key West 305-361-4462 305-294-1921 GULF Fort Myers 813-334-4364 St. Petersburg 813-893-3151 Apalachicola 904-653-9500 Pensacola 904-434-1871 Bayou La Batre 205-824-4149 Pascagoula 601-762-4591 Golden Meadow 504-475-7072 Houma 504-872-3321 New Iberia 318-365-1558 New Orleans 504-589-6151 Aransas Pass 512-758-3787 Brownsville 512-831-4050 Freeport 409-233-4551 Galveston 409-766-3705 Port Arthur 409-724-4303 Name and Address Kimrey D. Newlin, 75 Virginia Beach Dr., Miami, FL 33149 J. Ernest Snell, Address same as above Edward J. Little, Jr., Office & Custom House Bldg, P.O. Box 269, Key West, FL 33040 Tom Herbert, P.O. Box 217, Federal Bldg., Fort Myers, FL 33902 Betty J. Guisinger, 9450 Koger Blvd., St. Petersburg, FL 33702 Percy E. Thompson, Post Office Bldg., P.O. Drawer 189, Apalachicola, FL 32320 Gerald F. Webb, P.O. Box 585, Pensacola, FL 32593 Donnie J. Bond, P.O. Box 591, Bayou La Batre, AL 36509 Hermes G. Hague, P.O. Drawer 1207, Pascagoula, MS 39567 Morrison P. Duet, P.O. Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Houma, LA 70360 Shelley J. Du Puy, 108 Burke St., New Iberia, LA 70560 Thomas R. Dawley, 600 S. Maestri Place, Room 1000, New Orleans, LA 70130 Mary Magee, Coastal Net and Supply Bldg., Conn Brown Harbor, P.O. Drawer EE, Aransas Pass, TX 78336 Edie Hernandez, Harbor Masters Bldg., Shrimp Basin, P.O. Box 467, Brownsville, TX 78520 Richard A. Allen, Brazosport Savings Center, P.O. Box 2533, Freeport, TX 77541 Orman H. Farley, 4700 Avenue U Galveston, TX 77550 Madeline Bailey, Federal Bldg., 2875 75th St., Room 14-C, Port Arthur, TX 77640 (l)Terminal Island Honolulu SOUTHWEST REGION 213-548-2571 Patricia J. Donley, 300 S. Ferry St., P.O. Box 3266, Terminal Island, CA 90731 808-955-8831 Doyle E. Gates, Honolulu Lab., P.O. Box 3830, Honolulu, HI 96812 (l)Seattle NORTHWEST REGION 206-526-6128 John K. Bishop, 7600 Sand Point Way, N.E. Bin C 15700, Seattle, WA 98115 (l)Juneau ALASKA REGION 907-586-7228 Janet E. Smoker, Federal Bldg., 709 W. Ninth St., P.O. Box 1668, Juneau, AK 99801 (1) Regional headquarters for statistics offices. 106 PUBLICATIONS FISHERY MARKET NEWS REPORTS MARKET NEWS REPORTS DIRECTORY -Continued MESSAGE CENTERS - Continued Fishery Market News reports show daily landings, and market receipts, weekly and monthly cold-storage holdings, daily exvessel prices, wholesale prices of fresh and frozen products, foreign trade data, current market developments, and other information for major fishery trading centers in the United States. The reports are issued from Boston, New York, New Orleans, Terminal Island, and Seattle. You can order either the full service report (includes the weekly summary) or only the weekly summary. The full-service report is issued Monday, Wednesday, and Friday. The weekly summary is issued on Friday. The full service costs $50 a year. The Friday weekly summary costs $20 a year. The subscription period is 1 year beginning the first of the month following receipt of the order. For more information contact the nearest market news office. Free samples on request. DIRECTORY BOSTON BLUE SHEET (New England) Louis R. O'Donnell, Supervisor 470 Atlantic Avenue, 1st fl. Rear Boston, MA 02210-2298 617-542-6070 NEW YORK GREEN SHEET (Mid-Atlantic) Steve Petrovich, Supervisor 201 Varick St., Room 1145 New York, NY 10014-4897 212-620-3405 NEW ORLEANS GOLDENROD SHEET (South Atlantic and Gulf) Paul J. Hebert, Supervisor F. Edward Hebert Federal Bldg. 600 South, Maestri Place, Room 1046 New Orleans, LA 70130-3423 504-589-6151 TERMINAL ISLAND BUFF SHEET (California and Hawaii) Patricia J. Donley, Chief 300 South Ferry St. P.O. Box 3266 Terminal Island, CA 90731-0356 213-548-2572 SEATTLE PINK SHEET (Alaska, Washington, and Oregon) John K. Bishop, Chief 7600 Sand Point Way, N.E., BIN C 15700 Seattle, WA 98115-0070 206-526-6128 MESSAGE CENTERS Recorded current market information is available around the clock at the following message centers. Boston, MA 617-542-7878 Landings and exvessel prices at Boston, Gloucester, and New Bedford, MA. (8:30 a.m. daily), live lobster prices added 11:30 a.m. Gloucester, MA 617-283-1101 Landings and exvessel prices at Boston, Gloucester, and New Bedford, MA (8:30 a.m. daily), live lobster prices added 11:30 a.m. New Bedford, MA Landings and New Bedford. exvessel 617-997-6565 prices at Hampton, VA 804-723-0303 Landings and exvessel prices for New Bedford and Boston announced from 8:30 a.m. to 3.00 p.m., Monday through Friday. Wholesale prices on New York Fulton Market announced 3:30 p.m. until 8:00 a.m. the following day, Monday through Thursday. New York, NY 212-620-3577 Landings and exvessel prices at Boston, Gloucester, and New Bedford announced 9:15 a.m. to 3:00 p.m. Wholesale prices on New York Fulton Market announced 3:15 p.m. to 9:00 a.m. the following day. New York, NY 212-620-3244 Frozen shellfish wholesale selling prices. Portland, ME 207-780-3340 Landings and exvessel prices at Boston. Scallop landings and exvessel prices at New Bedford. Rockland, ME 207-596-0190 Landings and exvessel prices at Boston. Scallop landings and exvessel prices at New Bedford. MAIL CHECK OR MONEY ORDER TO: ENTER NAME AND ADDRESS TO WHOM YOU WANT REPORTS MAILED IN THE SPACE PROVIDED. NATIONAL MARINE FISHERIES SERVICE (Mail order to address of office that issues the report being subscribed to.) MAKE CHECKS PAYABLE TO: U.S. DEPARTMENT OF COMMERCE - NOAA CHECKS MUST BE DRAWN ON U.S. BANKS MONEY ORDERS IN U.S. DOLLARS NAME OR COMPANY ATTENTION: STREET ADDRESS CITY STATE ZIP CODE THIS ISA [] HOME ADDRESS [] BUSINESS ADDRESS TYPE BUSINESS TELEPHONE NO. REPORT FULL SERVICE (Three reports per week) ANNUAL SUBSCRIPTION PRICE WEEKLY SUMMARY ANNUAL SUBSCRIPTION PRICE BOSTON (Blue Sheet) $50 $20 NEWYORK (Green Sheet) $50 $20 NEW ORLEANS (Goldenrod Sheet) $50 $20 TERMINAL ISLAND (Buff Sheet) $50 $20 SEATTLE (Pink Sheet) $50 $20 PUBLICATIONS 107 FISHERY MARKET NEWS REPORTS: CONTENTS INFORMATION PUBLISHED MONDAY, WEDNESDAY, AND FRIDAY Landings Market Receipts (Truck, Air, Rail, and Vessel) Cannery Receipts Imports Exports Cold Storage Holdings Canned Pack Exvessel Prices Wholesale Prices (Fresh and Frozen) Processors, Importers, and Broker's Prices BOSTON BLUE SHEET New England Major Ports Boston Shippers' Market and Live Lobsters New England Frozen Blocks by Species and Country Selected Products by Country Selected Products Monthly, by Country Trade Leads (Weekly) New England (Weekly) National (Monthly) Boston and New Bedford Live Lobsters (Mass.) Boston Shellfish (Wed. Live Lobsters (Bought by Wholesaler Frozen Blocks, Fillets, Shellfish Specialty Items Boston, New Bedford, and Gloucester (Weekly on Wed.) European Frozen NEW YORK GREEN SHEET New England Major Ports New York City Gulf Area Finfish and Shrimp New York Fulton Market New York City Customs District Shrimp by Country (Monthly) Shrimp by Size (Weekly on Wed.) Trade Leads (weekly) National (Monthly) Boston and New Bedford New York Saltwater Finfish and Shellfish Frozen Shrimp, Lobster Tails, Other Shellfish, and Fillets Specialty Items, etc. (Weekly on Fri.) European Frozen NEW ORLEANS GOLDENROD SHEET Gulf Finfish, Shrimp, and Shellfish, by Area Florida Spiny Lobster New Orleans New York Fulton Market, (Crabmeat and Shrimp) Shellfish Shrimp Gulf Area Savannah, GA Charleston, SC W. Palm Beach, Miami, FL Shrimp by Country Shrimp by Size Selected Products by Country (Monthly) Selected Products Monthly, by Country Trade Leads (Weekly) National (Monthly) Gulf Shrimp Gulf Shrimp Catfish New York Shellfish Japanese Shrimp Market Information New York Frozen Shrimp, and Lobster Tails (Weekly on Fri.) Fish Meal Oil and Solubles, (Weekly on Wed.) TERMINAL ISLAND BUFF SHEET Tuna and California Anchovy, Bonito, Mackerel, and Squid San Pedro Market Fish Otter Trawl Landings (Weekly) San Pedro Market Fish Tuna and Bonito, California Mackerel, and Squid Tuna and Bonito by Species, Type, and Country. Arizona and California Mexican Shrimp Shrimp by Size Selected Products by Country Prices Selected Species Selected Products Monthly, by Country Trade Leads (Weekly) National (Monthly) Tuna and Bonito Tuna and Bonito New York Shellfish Canned Tuna and Bonito New England Frozen Blocks (Weekly) Fish Meal, Oil, and Solubles SEATTLE PINK SHEET Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries Washington, Oregon and Idaho Pacific Northwest and Alaska by Products, by Country Trade Leads (Weekly) Westcoast (Monthly) National (Monthly) Canned Salmon Pack in Season Alaska Groundfish Alaska Halibut, Salmon Alaska Shellfish Oregon all Fisheries Washington all Fisheries East Coast Frozen Fish Canned Salmon, Frozen Shellfish Washington, Oregon Oysters Fish Meal, Oil, and Solubles Boston Frozen Fish Landings OTHER INFORMATION, ALL OFFICES: News Releases, NMFS and Council Notices, Import/Broker Lists, Export Opportunity, Selected Export Data, Situation and Outlook Reports, Selected Air and Rail Shipments, Foreign Fishing off U.S. Coasts, and International News (IFR). WEEKLY SUMMARY EVERY FRIDAY In addition to the usual daily and other data, the Weekly Summary part of the Friday reports contain these special weekly features: New England Ports Market Receipts Boston Lobster Canned Pack Imports Exvessel Prices Boston and New Bedford Live Lobsters (Summer mos.) Wholesale Prices Live Lobster Market New York Fulton Market Selected Species New York Fulton Market Selected Species Shrimp, Gulf Finfish, and Shellfish by Area; North Carolina Fish and Shellfish by District; Florida Spiny Lobster; Alaska Preliminary Westward Regional Shrimp Catch Gulf Oyster and Shrimp Weighted Average for Shrimp by Area and Size California Tuna, Bonito, Mackerel, and Anchovy Fisheries Otter Trawl Landings Alaska Groundfish Alaska Shellfish Shrimp from Mexico Oregon and Washington Alaska and Oregon 108 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA SCIENTIFIC PUBLICATIONS Information on formal scientific publications by NMFS (such as NMFS journals and Technical Reports) may be obtained from the Scientific Publications Office (F/NWRI), 7600 Sand Point Way N.E., Bin C- 1 5700, Seattle, WA 98 1 1 5. Telephone: 206-526-6 107. CURRENT FISHERY STATISTICS (CFS) SERIES The reports listed below are in the CFS (Current Fishery Statistics) series. They are statistical bulletins on marine recreational fishing and commercial fishing, and on the manufacture and commerce of fishery products. To obtain a subscription to these publications, check the designated space ( ) and return to: NOAA, National Marine Fisheries Service National Fishery Statistics Program (F/S2I) Washington, D.C. 20235 202-634-7366 Marine recreational fishing publications are released irregularly. If you wish a copy of the following publications, check the designated space ( ) and return to the office shown above. ( ) Marine Recreational Fishery Statistics ""Survey, Atlantic and Gulf Coasts, 1 98 I- 1 982 C.F.S. No. 8324 ( ) Marine Recreational Fishery Statistics Survey, Pacific Coast, I98I-I982 The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. The annual data shown in the publications are later published in Fishery Statistics of the United States. To order Fishery Statistics of the United States from the Government Printing Office (GPO) or the National Technical Information Service (NTIS), see the two pages that follow. The following are available through 1 982 as monthly and annual bulletins: ( ) Frozen Fishery Products () Fish Meal and Oil The following, are available annually through 1 983: () MF-I Canned Fishery Products rvey, :F3r No. 8323 () MF-2 Industrial Fishery Products () MF-3 Production of Fish Fillets () MF-4 and Steaks Processed Fishery Products () MF-5 Fish Sticks, Fish Portions, and Breaded Shrimp () MF-6 Imports and Exports of Fishery Products ( ) Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1 979, (Revised)- 1 980 C.F.S. No. 8322 ( ) Marine Recreational Fishery Statistics Survey, Pacific Coast, 1 979- 1 980 C.F.S. No. 832 1 LIBRARY INFORMATION Library information is available from NOAA's Georgetown Center (E/AI2I2), Page Building 2, Room 1 93, 3300 Whitehaven St.,NW., Washington, D.C. 20235. Telephone: 202-634-7346. PUBLICATIONS 109 PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE SHELLFISH REPORTS Stock Number TECHNICAL REPORTS 003-020-00154-8 003-017-00511-9 NOAA Technical Report, NMFS Circular 444, "Whales, Dolphins, and Porpoises of the Eastern North Pacific and Adjacent Arctic Waters— A Guide to Their Identification." July 1982. . . .$6.50 NOAA Technical Report, NMFS Circular 445, "Sharks of the Genus Carcharhinus." May 1982. . .$6.00 ANGLER'S GUIDE TO THE UNITED STATES ATLANTIC COAST 003-020-00068-1 003-020-00070-3 003-020-00072-0 003-020-00096-7 003-020-00097-5 003-020-00098-3 003-020-00099-1 Section I - Passamaquoddy Bay, Maine to Cape Cod. . .$9.00 Section II - Nantucket Shoals to Long Island Sound. . .$9.00 Section IV - Delaware Bay to False Cape, Virginia. . .$9.00 Section V - Chesapeake Bay . . .$9.00 Section VI - False Cape, Virginia to Altamaha Sound, Georgia. . .$9.00 Section VII - Altamaha Sound, Georgia, to Fort Pierce Inlet, Florida. . .$9.00 Section VIII - St. Lucie Inlet, Florida, to the Dry Tortugas . . .$9.50 ANGLER'S BUIDE ™ THE UNITED STATES PACIFIC COAST 003-020-00113-1 Marine Fish, Fishing Grounds and Facilities. . .$8.50 MARINE LIFE POSTERS (printed on washable non-glare plasticized paper) 003-020-00027-4 Marine Fishes of the North Atlantic. . .$5.50 003-020-00051-7 Marine Fishes of the North Pacific. . .$5.50 003-020-00055-0 003-020-00065-7 003-020-00069-0 003-020-00087-8 003-020-00106-8 003-020-00152-1 Marine Fishes of the California Current and adjacent waters . . .$5.50 Marine Fishes of the Gulf and South Atlantic. . .$5.50 Fishes of the Great Lakes . . .$5.50 Mollusks and Crustaceans of the Coastal U.S. . .$5.50 Marine Marmials of the Western Hemisphere. . .$7.00 Sea Turtles of the World . . .$5.00 SEAFOOD COOKBOOKS 003-020-00001-1 003-020-00052-5 003-020- 003-020- 003-020- 003-020- 003-020- 003-020- 00053-3 00074-6 00104-1 00105-0 00108-4 00109-2 003-020-00118-1 003-020-00122-0 003-020-00124-6 003-020-00144-1 003-020-00145-9 How to Eye and Buy Seafood . . .$1.50 Fish and Shellfish Over the Coals. . .$1.75 Let's Cook Fish, Complete Guide to Fish Cookery. . .$2.75 A Little Fish Goes a Long Way . . .$1.50 Seafood Slimmers. . .$1.25 Can-Venient Ways with Shrimp . . .$1.00 Time for Seafood. .$1.00 Nautical Notions for Nibbling . . .$1.50 A Seafood Heritage: From the Rappahannock to the Rio Grande . . .$1.75 A Seafood Heritage: From Plymouth to the Prairies. . .$2.50 A Seafood Heritage: From the Plains to the Pacific. . .$1.75 Seafoods for Health. . .$2.00 Vitalize Your Life - Discover Seafood Your Guide To Nutrition From The Sea. . .$1.00 $10.00/100 To purchase publications listed on this page (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20402 202-783-3238 110 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS), U.S. DEPARTMENT OF COMMERCE Report of the National Marine Fisheries Service for the Calendar Year 1 979, PB-82-220062. MARINE RECREATIONAL FISHING 1 970 Salt-Water Angling Survey, PB-2654I6. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74- 1 1 1 86. Participation in Marine Recreational Fishing; Northeastern United States, 1 973-74, COM-75- 1 0655. Southeastern United States, 1 974, PB-273I60. Marine Recreational Fishery Statistics Survey Pacific Coast, 1 979-80, PB84-I99652 COMMERCIAL FISHERIES Fisheries of the United States is a preliminary re- port with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. Year Accession number Year Accession number 1 966 1 967 1 968 1 969 1 970 I97I 1 972 1 973 1 974 COM-75- 10662 COM- 75- 1 0663 COM-75- 10664 COM-75- 1 0665 COM-7I-5008I COM-75- 1 0666 COM-73-50644 COM-74-50546 COM-75- 1 0862 1 975 1 976 1 977 I 978 1 979 I 980 1 98 I 1 982 1 983 PB-25-3966 PB-268662 PB-28274I PB-297083 PB-80-20I593 PB-8I-24I648 PB-82-2I5542 PB-83-2I6473 PB-84-I95I48 Fishery Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year Accession number Year Accession number 1 939 1 940 I94I 1 942 1 943 1 944 1 945 1 946 1 947 1 948 1 949 1 950 I95I 1 952 I953 1 954 1 955 1 956 I957 1 958 COM -75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- II 265 I 1 266 I 1 267 I 1 268 1 1 269 I 1 270 1 1 27 I I 1 272 1 1 273 I 1 274 I 1 275 II056 II053 I 1 054 II055 II057 1 1 058 1 1 059 II060 II06I 1 959 I960 I96I 1 962 1 963 1 964 1 965 1 966 1 967 1 968 1 969 1 970 1 97 1 1 972 1 973 1 974 1 975 I 976 1 977 COM-75- 1 1062 COM-75- 1 1 063 COM -75- 1 1 064 COM-75- 1 1 065 COM-75- 1 I066 COM-75- 1 1 067 COM-75- 1 I068 PB-246429 PB-246430 COM-72- 50249 COM-75- 10887 COM-75- 1 0643 COM-74-5I227 COM-75- 1 1 430 PB-262058 PB-277796 PB-300625 PB-8I-I63438 PB-84- 1 92038 STATE LANDINGS Maine, 1 946-76, PB-27 1 296/ 1 977-79, PB-8 1 - 1 28258. Massachusetts, 1 943-76, PB-275866/ 1 977-79, PB-8I-I43I82. Rhode Island, 1 954-77, PB-287627/ 1 978-79, PB-8I-I57I58. New York, 1 954-76, PB-275449/I977-79, PB-8 1 - 1 34546. New Jersey, 1 952-76, PB-2756967T97T79 PB-8 l-l 59048. Maryland, 1 960-76, PB-300636/I977-79 PB-8 1 - 1 59030. Virginia, 1 960-76, PB-300637/ 1 977-79 PB-82- 1 5 1 960. North Caro I i^aTI 955-76, PB-288928/ 1 977-79 PB-82- 1 5 1 978. South Carolina, 1 957-76, PB-289405/ 1 977-79 PB-8 1 - 1 63 1 98. Georgia, 1 956-77, PB-2898 1 4/ 1 977-78 PB-8 1 - 1 57 1 66. Florida, 1 950-76, PB-292068. Alabama 1 950-77, PB-80- 1 2 1 262/ 1 978 PB-82- 1 6807 I . Mississippi, 1 95 1 -77, PB-80- 1 2 1 2707T978 PB-82- 1 69079. Louisiana, 1 957-77, PB-300583/I978 PB-82- 1 68063. Texas, 1 949-77, PB- 300603/ 1 978-79 PB-82- 1 69004. Shrimp, 1 956-76, PB-80- 1 24696/1977-78 PB-82- 1 56 1 83. Gulf Coast Shrimp Data, 1 958-76, PB-80- 1 26899/ 1 977 PB-82- 1 70390. OTHER PUBLICATIONS Processors of Fishery Products in U.S. (excludes Alaska) 1 980 (shows firm name, address, and major products), PB-82- 1 85463. Processors and Wholesalers of Alaska Fishery Products, 1 978, PB-299246. Wholesale Dealers of Fishery Products in U.S. (excludes Alaska) 1 980, (shows firm name, address and major products) PB-82- 1 85 1 90. Directory of Aquaculture in the Southeast, 1 976, PB-272-I5I2. Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275" Seafood Plant Sanitation, PB-27 1 16 1 . List of Fishery Cooperatives in U.S. 1 980-8 1 , PB-82- 1 07830. Baseline Economic Forecast of the U.S. Fishing Industry to 1 985, COM-75- 1 1 1 56. Economic Impacts of the U.S. Commercial Fishing Industry, COM-75- 1 1 354. A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-7I-00647. Future Investment in U.S. Fish Harvesting and Processing: A Discussion of Possible Alternative Requirements through 1 985, PB- 24959 1 . National Marine Fisheries Service; Seafood Consumption, 1 973- 1 974, (a magnetic tape) PB-294725. National Marine Fisheries Service; Species/Mercury Data (a magnetic tape) PB-283265. The Maryland Blue Crab and Oyster Processing Industries; The Effects of Government Regulations, PB-82- 1 59054. To purchase the reports listed on this page, cal NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22I6I 703-487-4650 or write: PUBLICATIONS m The National Fisheries Institute, a national trade association of seafood processors, brokers, importers, and buyers, in cooperation with and under contract to the National Marine Fisheries Service, has prepared a series of economic profiles of the U.S. seafood processing industry. These profiles will serve as a primer for regulatory and policy analysts who may not be familiar with the intricacies of seafood processing and of economic con- straints facing seafood processors, who are predominately small businessmen. They present the business world of the seafood processor from an intergrated perspective, and address the resource, harvesting, processing, and marketing practices and constraints. The text is designed for the general reader and details are given only to illustrate the complexity of the industry. A thorough treatment of many topics is intentionally avoided and technical references are kept to a minimum. However, sufficient statistical data and references are provided to support economic analyses and further study. The following reports may be purchased by mail directly from the National Technical Information Service. The U.S. Blue Crab Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 65704 The Maine Sardine Industry; An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 657 1 2 The U.S. Menhaden Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 165720 The U.S. Oyster Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- I662I5 The U.S. Shrimp Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 66233 (in- cludes canned shrimp, breaded shrimp, and headless/ peeled shrimp). The New England Groundfish Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 6623 1. The U.S. Seafood Processing Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 99265 BASIC ECONOMIC INDICATORS American and Spiny Lobster, 1 947-73, COM-47-I 1 587 Atlantic and Pacific Groundfish, 1932,72, COM-74-1 1638 Blue Crab, 1947-72, COM-74-1 1585 Clams, 1947-74, COM-75-1 1089 Halibut, 1929-72, COM-74-1 1583 King and Dungeness Crabs, 1947-72, COM-74-1 1586 Menhaden, 1946-72, COM-74- 1 1 58 1 Oyster, 1947-72, COM-75- 10384 Salmon, 1947-72, COM-74-1 1710 Scallops, 1 930T2, COM-74- 1 1 582 Shrimp, 1947-72, COM-74-1 1709 Tuna, 1947-72, COM-74- 1 1 584 To purchase the reports listed on this page, call or write: NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4650 112 SERVICES SEA GRANT MARINE ADVISORY SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant Activities: William Hosking, Coordinator Marine Advisory Program 3940 Government Boulevard Suite 5 Mobile, AL 36609 (205) 66 1 -5004 John P. Doyle, Leader Marine Advisory Program University of Alaska P.OBox 1 03 1 60 Anchorage, AK 9950 1 (907) 274-969 1 Robert J. Price, Coordinator Marine Advisory Program Food Science & Technology Extension University of California Davis, C A 956 1 6 (9I6) 752-2I9I Stuart A. Ross, Director, MAS University of Southern California Inst, for Marine & Coastal Studies University Park Los Angeles, CA 90089 (213)743-5904 Norman Bender, Coordinator Marine Advisory Program University of Connecticut Marine Sciences Institute Groton,CT 06340 (203) 445-8664 Andrew Manus Marine Advisory Program College of Marine Studies University of Delaware Lewes, DE 19958 (302) 645-4252 Marion L. Clarke, Coordinator Sea Grant Extension Program University of Florida I 17 Newins/Ziegler Hall Gainesville, FL 32611 (904)392-1837 Mac Rawson, MAP Leader P.O. Box Z University of Georgia Marine Extension Service Brunswick, G A 31523 (912)264-7268 Bruce Miller, Coordinator Marine Advisory Service University of Hawaii 1 000 Pope Road, Room 2 1 7 Honolulu, HI 96822 (808) 948-8 1 9 1 Robert Espeseth, Coordinator Illinois/Indiana Sea Grant Marine Extension Project 1 206 South Fourth Street U/IL at Urbana-Champaign Champaign, IL 61820 (217)333-1824 Ronald Becker, Coordinator Marine Advisory Program Center for Wetland Resources Louisiana State University Baton Rouge, LA 70803 (504)388-6710 David Dow, Coordinator Marine Advisory Program UME/UNH Joint Program Coburn Hall University of Maine Orono, ME 04469 (207)581-1443 Anthony Mazzaccaro, PL Marine Advisory Program University of Maryland College Park, MD 20742 (301)454-6056 Norm Doe I lino MIT SG Program, 1-21 I Mass. Insti. of Technology 77 Massachusetts Avenue Cambridge, MA 02139 (617)253-7135 Arthur G. Gaines, Jr. Marine Science Advisor Woods Hole Ocean. Institu. Woods Hole, MA 02543 (617)548-1400 John Judd Recreation Resource Division Natural Resource Building Michigan State University East Lansing, Ml 48824 (517)353-3742 Dale Baker, Coordinator Sea Grant Extension Program University of Minnesota 208 Washburn Hall Duluth, MN 55812 (218)726-8106 David Veal, Coordinator Marine Advisory Program MS/AL SG Consortium, Suite l-E 4646 West Beach Boulevard Biloxi,MS 39531 (601)388-4710 Brian Doyle, Coordinator Marine Ext. & Public Education NEC Administration Building 15 Garrison Avenue University of New Hampshire Durham, NH 03824 (603)862-1255 Alex Wypzyinski, Coordinator New Jersey Mar. Ext. Program Monmouth County Ext. Office 20 Court Street Freehold, NJ 07728 (201)431-7920 Bruce T. Wilkins, Prog. Leader New York State Sea Grant Marine Advisory Program-Fernow Hall Cornell University Ithaca, NY 14853 (607) 256-2162 James Murray, Director UNC SG Program Advisory Services Box 8605 North Carolina State University Raleigh, NC 27695 (919)737-2454 Jeffrey M. Reutter Ohio Sea Grant Ext. Program Assistant Dir., Ohio SG Program 484 West 1 2th Street Columbus, OH 43210 (614)422-8949 Howard F. Horten, Head Marine Advisory Program Oregon State University Dept. of Fisheries & Wildlife Corvallis, OR 97331 (503)754-4531 SERVICES SEA GRANT MARINE ADVISORY SERVICE 113 Manuel Hernandez, Acting MAS Program Leader University of Puerto Rico Department of Marine Science Faculty of Arts and Sciences Mayaguez, PR 00708 (809) 832-4040, Ext. 3439, 3447 Duncan Amos, Acting Director URI Marine Advisory Service URI, Narragansett Bay Watkins Building Narragansett, Rl 02882 (40D792-62II Tom Sweeny, Project Leader South Carolina Sea Grant Marine Extension Program 22 1 Fort Johnson Road Charleston, SC 294 1 2 (803) 795-8462 Willis Clarke, Acting Marine Project Supervisor Kliberg Center Texas A&M University College Station, TX 77843 (409) 845-8557 William DuPaul, Coordinator Marine Advisory Program Virginia Inst, of Marine Science Gloucester Point, VA 23062 (804)642-21 I I, Ext. 126 Robert E. Harris, Asst. Dir. Marine Advisory Services Washington Sea Grant Program University of Washington 3716 Brooklyn Avenue, N.E. Seattle, W A 98105 (206) 583-6600 Al Miller, Coordinator Advisory Service Administration University of Wisconsin-Ext. 1815 University Avenue Madison, Wl 53706 (608) 262-2495 114 SERVICES FISHERIES DEVELOPMENT SERVICES The National Marine Fisheries Service (NMFS) provides many services with emphasis on developing our Nation's fisheries, particularly for underutilized species. Information is available for identifying foreign and domestic markets for a variety of species of fish and shellfish. Other services include providing information on how to organize fishery cooperatives, information on foreign tariffs, trade barriers, and fishing vessel safety and insurance. Assistance is also obtainable on seafood purchasing, preparation, and handling. In addition, financial services are available to give fishermen access to private sources of long term financing for fishing vessel construction, reconstruction, and reconditioning (see back cover). CENTRAL OFFICE Thomas J. Billy, Acting Director Office of Industry Services 3300 Whitehaven Street, NW Washington, DC 20235 202-634-726 1 TELEX: 904269 NMFSNOAADOC WSH Bruce C. Morehead, Chief Industry Development Division Address same as above 202-634-745I Michael L. Grable, Chief Financial Services Division Address same as above 202-634-7496 NORTHEAST REGION Robert F. Temple, Chief Services Division P.O. Box II09 Gloucester, MA 0I930 6 1 7-28 1 -3600 TELEX: 940007 NMFS GLOS Paul M. Earl, Chief Utilization and Development Branch P.O. Box I 1 09 Gloucester, MA 0I930 6 1 7-28 1 -3600 Robert A. Hall Assistant Branch Chief Address and phone same as above Robert E. Ross, Jr. Fishery Marketing Specialist Address and phone same as above Joyce M. Lacerda Foreign Fishery Reporting Specialist Address and phone same as above SOUTHEAST REGION John E. Greenfield, Assistant Regional Director Fisheries Development Division Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 8 1 3-893-327 I Thomas S. Allen, Chief Financial Services Branch 8 1 3-893-3 1 48 Address same as above Richard C. Raulerson, Chief Fisheries Development Analysis Branch Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 8 1 3-893-3830 Henry McAvoy, Chief Commercial Development Services Branch Address same as above 8 1 3-893-3384 James W. Ayers Fishery Marketing Specialist Park West Building I I2I5 Hermitage Road Suite 200 Little Rock, AR 722 1 I 50 1 -378-5888 E. Moret Smith International Trade Specialist P.O. Drawer 1 207 Pascagoula, MS 39567 60I-762-459I Bertha V. Fontaine Home Economist Address and phone same as above Philip B. Youngberg Fishery Marketing Specialist 2026 Powers Ferry Rd. Suite 1 30 Atlanta, GA 30339 404-22 1 -4638 NORTHWEST REGION John Wedin, Chief Fisheries Development Division 7600 Sand Point Way N.E. BIN CI5700 (Building Tj Seattle, WA 98II5 206-526-6II7 TELEX: 9I0 444 2786 NMFS SEA Linda Chaves-Michael Deputy Chief Marketing Development Office 7600 Sand Point Way N.E. BIN CI 5700 Seattle, WA 98II5 206-526-6II7 Richard A. Ranta Fisheries Marketing Specialist Address same as above 206-526-6II4 Eloise R. Thomas Fisheries Marketing Assistant Address same as above 206-526-6I2I Kevin A. Ford Fisheries Development Specialist Address and phone same as above SOUTHWEST REGION Howard O. Ness, Chief Fisheries Development Division 300 South Ferry St., Room 20 1 6 Terminal Island, C A 9073 1 2 1 3-548-2478/2597 Sunee C. Sonu, Chief International and Domestic Trade Assistance Address and phone same as above Dan B. Strombom Trade Specialist Address and phone same as above ALASKA REGION Carl L. Rosier, Chief Fisheries Development Division P.O. Box 1 668 Juneau, AK 99802 907-586-7224 TELEX: 45377 NMFS AKR JNU Joseph G. Farrell Development Specialist Address and phone same as above 1 15 U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1975-84 BILLION POUNDS - ROUND WEIGHT 10 4- 2- TOTAL SUPPLY 0-f 76 76 77 jIMPORTSl COMMERCIAL LANDINGS! 79 8 YEAR i i 82 83 84 U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS; 1975-84 BILLION POUNDS - ROUND WEIGHT l - 0-f TOTAL SUPPLY ICOMMERCIAL LANDINGS 75 76 77 78 79 80 81 82 83 84 YEAR 116 GLOSSARY ANADROMOUS SPECIES. These are species of fish fhat mafure in the ocean, and then ascend streams to spawn in freshwater. In the MFCMA, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non-leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking. Do not include canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2- 10 years. El Nino conditions in 1982-83 resulted in an accumulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, ana migrations of fish populations. EUROPEAN ECONOMIC COMMUNITY (EEC). Belgium and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, and United Kingdom. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces, whole shrimp, or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, jars, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Esti- mated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products; and excludes exports and purchases by the U.S. Armed Forces. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. "FISH AND CHIPS." This United States fisheries policy links foreign fishing privileges in the U.S. FCZ to foreign country contributions to the development of the U.S. fishing industry. These include reductions of foreign tariff and non- tariff barriers that restrict importation of fishery products, and other cooperation in advancing opportunities for fishery trade. This policy was incorporated into the foreign nation species allocation process as a matter of law by the 1980 amendments to the Magnuson Act. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that at the har- vestable are stage either (a) immobile on or under the seabed or (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The MFCMA now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles." GLOSSARY 117 FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than I- 1/2 ounces with the largest dimension at least three times that of the next larger dimension. A fish stick is generally cut from a fish block. FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council to manage a fishery resource pursuant to the MFCMA. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re-rigging. GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomf ishes, rockfififhes, and flatfishes. However, NMFS sometimes uses the tefm in a narrower sense. In import statistics shown in "Fishelries of the United States," the term applies to the following species: cod, cusk, haddock, hake, pollock, and Atlantic Ocean perch. JOINT VENTURE. An operation authorized under the MFCMA in which a permitted foreign vessel receives fish in the U.S. FCZ from a U.S. vessel. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS^ COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON FISHERY CONSERVATION AMD MANAGEMENT ACT. Public Law 94-265, as amended, (MFCMA). The Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. The MFCMA established the U.S. fishery conservation zone (FCZ) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. FCZ, the United States has exclusive management authority over all fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Act provides further exclusive management authority beyond the U.S. FCZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. INDEXES OF EXVESSEL PRICES. Indexes of exvessel prices in this report are calculated by averaging prices for the various species of fish. The weight assigned to each species represents its importance in the total exvessel value of all species in 1966-70. Detailed data are aggregated to obtain indexes for groups of species. Each index measures price changes from 1967, the reference period, which is designed as 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fishermen. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consumption. If part or all of the catch is sold, the monetary returns constitute an insignificant part of the person's income. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). This convention, which entered into force on July 3, 1950, was for the investigation, protection, and conservation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on December 31, 1976, because continued adherence to the convention was deemed incompatible with the extension of U.S. fishery management jurisdictions to 200 miles under the Magnuson Fishery Conservation and Management Act of 1976. See Northwest Atlantic Fisheries Organization (NAFO). MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. NORTHWEST ATLANTIC FISHERIFS ORGANIZATION (NAFO). This convention, which entered into force January "T, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation 118 GLOSSARY of fishery resources of the Northwest Atlantic. NAFO will manage fishery resources that occur beyond the limits of coastal nations fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons. See "boat, other." OPTIMUM YIELD (OY). In the MFCMA, OY with respect to the yield from a fishery, is the amount of fish that (I) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, shall be that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. U.S. FISHERY CONSERVATION ZONE (FCZ). The MFCMA defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. PER CAPITA CONSUMPTION. Consumption of edible U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all States except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July I of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. USE OF FISHERY PRODUCTS. Estimated disappearance of products both edible and basis without considering the total supply of fishery nonedible on a round-weight beginning or ending stocks, exports, military purchases, or shipments to U.S. territories PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with whom the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by a FMP. A PMP is replaced by an FMP as soon as the latter is implemented. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Prices in this report generally are those received at principal fishery markets by primary wholesalers (processors, importers, and brokers) in customary quantities, free on board (f.o.b.) warehouse. STATISTICAL SUBJECT INDEX 119 (Reference gives page numbers) CLAMS Canned, 40 Imports, 47 Landings, 2, 10 Price index, exvessel, 74, 75 Supply, 66 Value of landings, 2, 10 CONSUMPTION Canned, 83 Cured, 81 Fillets and steaks, 83 Fresh and frozen, 81 Per capita, country, 84 Per capita, U.S., 81, 84 Salmon, canned, 83 Sardines, canned, 83 Shellfish, canned, 83 Shrimp, 83 Sticks and portions, 83 Tuna, canned, 83 COOPERATIVES, FISHERY, 90 CRABS Canned, 40 Frozen holdings, 44 Imports, 47, 61 Landings, 2, 10 Price index, exvessel, 74, 75 Supply, 61 Value of landings, 2, 10 CRAFT, FISHING Motorboats, 86 Vessels, 86 DISPOSITION OF LANDINGS United States, 6, 7 World, 35 DUTIES COLLECTED, 46 EMPLOYMENT Establishments, shore, 86 Fishermen, 86 Processing and wholesaling, 87 EXPORTS All fishery products, 53 Country of destination, 54 Cured, 53 Edible, by years, 56 Fish meal, 53, 60, 71 King crab, 53, 59 Mackerel, canned, 53 Nonedible, by years, 56 Oils, 53, 60, 72 Principal items, 53 Salmon, canned, 53, 58, 66 Salmon, fillets, 53, 58 EXPORTS - continued Salmon, whole or eviscerated, 53, 58 Sardines, canned, 53, 66 Seal furs, 53 Shrimp, canned, 53, 57, 70 Shrimp, domestic and foreign products, 57, 70 Shrimp, fresh and frozen, 53, 57, 70 Snow (tanner) crab, 53, 59 Squid, canned, 53, 59 Value, by years, 56 Volume, by years, 56 FISHERY CONSERVATION ZONE, THE U.S. Foreign catch, by country and species, 25 Foreign catch, by continent and country 21, 22 Foreign catch, by species and area, 23, 24 FLOUNDERS Fillets, 39 Foreign shores, landings off, 8 Frozen holdings, 44 Landings, I, 8 Price index, exvessel, 74, 75 Value of landings, I, 8 World catch, 35 GROUNDFISH FILLETS AND STEAKS Fillets, supply, 64 Imports, 47, 49 Quota, imports, fillets, 50 HALIBUT Frozen holdings, 44 Imports, 47 Landings, I, 8 Price index, exvessel, 74, 75 Prices, wholesale, 77 Steaks, 39 Value of landings, I, 8 World catch, 35 HERRING, SEA Canned (sardines), 40 Consumption (sardines), per capita, 83 Exports (sardines), 53 Imports (sardines), 47 Landings, I, 8 Prices (sardines), 77, 79 Value of landings, I, 8 World catch, 35 IMPORTS All fishery products, 46, 47, 62 Abalone, canned, 47 Blocks and slabs, 47, 49, 64 IMPORTS - continued: Bonito and yellowtail, canned, 47,65 Clams, canned, 47 Continent and country, by, 48 Crabmeat, canned, fresh and frozen, 47, 67 Cured, 47 Duties collected, 46 Edible, 46, 47, 48, 62, 63 Fillets, groundfish and ocean perch, 49 Fillets, other than groundfish and ocean perch, 47 Finfish, 63 Groundfish, 47 Halibut, 47 Herring, canned, 47 Industrial, 62 Lobsters, canned, 47 Lobsters, fresh and frozen, 47 Meal and scrap, 47, 52 Nonedible, 46, 47, 48 Oils, 47, 72 Oysters, canned, 47 Principal items, 47 Quota, canned tuna, not in oil, 50 Quota, groundfish fillets and steaks, 50 Salmon, canned, 47, 66 Salmon, fresh and frozen, 47 Sardines, canned, 47, 66 Scallop meats, 47, 69 Shellfish, 63 Shrimp, by country, 51 Shrimp, by products, 52 Tuna, canned, 47, 65 Tuna, fresh and frozen, 47 Value, by years, 46, 47 Volume, by years, 46, 47 INSPECTION Establishments and amount inspected, 89 JOINT VENTUKES 12 LANDINGS Disposition, 6, 7 Foreign shores, off, 8 Human food (edible), 6 Industrial, 6 Months, by, 7 Ports, major U.S., 5 Record year, by States, 4 Regions, by, 3 Species, by, I States, by, 4 U.S., 1,6 U.S., shores, distance from, World, 32 120 STATISTICAL SUBJECT INDEX (Reference gives page numbers) LOBSTERS, AMERICAN Imports, 47, 68 Landings, 3, 1 1 Price index, exvessel, 74, 75 Supply, 68 Value of landings, 3, 1 1 LOBSTERS, SPINY Foreign shores, landings off, Frozen holdings, 44 Imports, 47, 68 Landings, 3, 1 1 Supply, 68 Value of landings, 3, 1 1 MACKERELS Landings, I, 8 Meal, 43 Value of landings, I, 8 World catch, 35 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (MFCMA) Allocations by country and region, 93 Allocations by species and country, 94 Fees, foreign fishing, 91 General description, 91 Regional Fishery Management Councils, 92 MEAL AND SCRAP Imports, 47, 52 Landings, disposition, 6 Mackerel, 43 Menhaden, 43 Production, U.S., 43 Supply, 71 Tuna, 43 World catch, disposition, 35 MENHADEN Landings, I, 9 Meal, 43 Oil, 43 Price index, exvessel, 74, 75 Value of landings, I, 9 OIL Exports, 53, 60, 72 Imports, 72 Mackerel, 43 Menhaden, 43 Production, 43 Supply, 72 Tuna, 43 World catch, disposition, 35 Years, production, 43, 72 OYSTERS Canned, 40 Imports, 47 Landings, 3, I I Price index, exvessel, 74, 75 Prices, wholesale, 77 Supply, 69 Value of landings, 3, I I PLANTS AND FIRMS Employment, 86, 87 Processors and wholesalers, 86 Producing canned, industrial products, and fillets and steaks, 88 PRICES Indexes, exvessel, 73, 74, 75 Indexes, retail, 79 Indexes, wholesale, 78 Retail, 79 Wholesale, 77 PROCESSING Animal food and bait, canned, 40 Canned products, 40 Canned, by year, 42 Clams, canned, 40 Crabs, canned, 40, 67 Employment in, 80, 86 Fillets and steaks, fresh and frozen, 39 Frozen holdings, 44 Industrial products, 43 Meal, oil, solubles, 43, 71, 72 Oysters, canned, 40 Plants, number of, 86, 87, 88 Salmon, canned, 40, 66 Sardines, canned, 40, 46 Shrimp, canned, 40, 70 Squid, canned, 40 Sticks, portions, and breaded shrimp, 38 Tuna, canned, 40, 41, 65 Tunalike fish, canned, 40, 65 Value, processed products, 38 RECREATIONAL FISHERIES, MARINE 13 SALMON Canned, 40 Consumption, per capita, 83 Exports, 53, 58 Foreign shores, landings off, 9 Frozen holdings, 44 Imports, 47 Landings, I, 9 Price index, exvessel, 74, 75 Prices, wholesale, 77 Supply, canned, 66 Value of landings, I, 9 World catch, 35 SARDINES Canned, 40 Consumption, per capita, 83 Exports, 53 Imports, 47 Prices, retail, 79 Prices, wholesale, 77 Supply, canned, 66 World catch, 35 SCALLOPS Imports, 47 Landings, 3, 1 1 Price index, exvessel, 74, 75 Supply, 69 Value of landings, 3, 1 1 SHRIMP Breaded, 38 Canned, 40, 41 Consumption, per capita, 83 Exports, 53, 57, 70 Foreign shores, landings off, 1 1 Frozen holdings, 44 Imports, 47,51, 52, 70 Landings, heads-off, 70 Landings, heads-on, 3, 1 1 Price index, exvessel, 74, 75 Prices, retail, 79 Prices, wholesale, 77 Supply, canned, 70 Supply, total, 70 Value of landings, 3, 1 1 SUPPLY All fishery products, 62, 63 Blocks, 64 Bonito and yellowtail, canned, 65 Clam meats, 66 Crabs, fresh and frozen, canned, 67 Edible fishery products, 62, 63 Fillets and steaks, all, 64 Fillets and steaks, ground- fish, 64 Finfish, 63 Industrial fishery products, 62, 63 Lobsters, American, 68 Lobsters, spiny, 68 Meal, 71 Meal and solubles, 71 Oils, 72 Oysters, 69 Salmon, canned, 66 Sardines, canned, 66 Scallop meats, 69 Shellfish, 63 Shrimp, 70 Shrimp, canned, 70 Solubles, 71 Tuna, canned, 65 STATISTICAL SUBJECT INDEX 121 (Reference gives page numbers) TUNA Canned, 40,41, 65 Consumption, per capita, 83 Foreign shores, landings off, 10 Imports, 47, 65 Landings, 2, 10 Meal, 43 Oil, 43 Price index, exvessel, 74, 75 Prices, retail, 79 Prices, wholesale, 77 Quota, imports, canned, 50 Supply, canned, 65 Value of landings, 2, 10 World catch, 35 USE Per capita, 80 Landings, by month, 7 WHITING Frozen holdings, 44 Landings, 2, 10 Price index, exvessel, 74,75 Value of landings, 2, 10 WORLD FISHERIES Catch by countries, 33 Catch by continents, 34 Catch by major fishing areas, 34 Catch by species groups, 35 Catch by years, 32 Disposition, 35 Imports and exports value, 36 Per capita, by country, 84 -y* y £U.S. GOVERNMENT PRINTING OFFICE: 1 9 8 5 »♦ 7 6 201 32239 Federal Inspection Marks For Fishery Products FISHERY PRODUCTS ARE VOLUNTARILY INSPECTED. Beef and poultry, as well as many other perishable food items, are federally inspected at various stages of processing to ensure buyers that the product is safe, wholesome, and acceptable. Fishery products have no similar mandatory Federal inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users who are interested in having USDC inspect their products may subscribe voluntarily to the program. Users of the service pay for USDC inspection which evaluates their raw materials, ensures the hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer in evaluating processing techiques and product quality and condition. Products packed in plants under USDC inspection can carry marks for easy consumer identification. FEDERAL INSPECTION MARKS. Federal inspection marks are official marks approved by the Secretary of Commerce and authorized for use on brand labels of fishery products. When displayed on product labels, these marks signify that inspectors licensed by the Department of Commerce inspected, graded, and certified the products as having met all the requirements of inspection regulations, and have been produced in accordance with official U.S. grade standards or approved specifications. WHAT DO THE INSPECTION MARKS MEAN? The distinctive inspection marks are symbols that signify two distinct but related functions in guiding the consumer to safe, wholesome products produced in a sanitary environment and packed in accordance with uniform quality standards under the supervision of the U.S. Department of Commerce's voluntary inspection service. The functions symbolized by each mark follow: "U.S. GRADE" MARK. Grade" mark signifies that: The "U.S. 1. The product is clean, safe, and whole- some. 2. 4. The product is of a specified quality, identified by the appropriate U.S. Grade designation, as determined by a federally-licensed inspector in ac- cordance with established require- ments in U.S. Grade Standards. The product was produced in an acceptable establishment with proper equipment and in an appropriate processing environment as required by food control authorities. The product was processed under su- pervision by federally-licensed food inspectors and packed in accordance with specific Good Manufacturing Practice Requirements. 5. The product is truthfully and ac- curately labeled as to common or usual name, optional ingredients, and quantity. "PACKED UNDER FEDERAL INSPECTION" MARK. "Packed Under Federal Inspection" may be displayed as an official mark or as an official statement on the product label. The mark or statement signifies that the properly labeled product is clean, safe, and wholesome and has been produced in an acceptable establishment with appropriate equipment under the supervision of federally-licensed in- spectors, the product has not been graded as to a specific quality level; rather, it is an acceptable commercial quality as determined by Federal inspectors in accordance with approved standards or specifications. FOR FURTHER INFORMATION Northeast Inspection Office P.O.Box 1188 Emerson Ave. Gloucester, MA 01930 (617) 281-3600 Southeast Inspection Office Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 (813)893-3155 National Seafood Inspection Laboratory 3209 Frederic St. P.O. Drawer 1207 Pascagoula, MS 39567 (601) 762-7402 Western Inspection Office 5600 Rickenbacker Road Building No. 7 Bell, CA 90201 (213) 267-6734 National Seafood Inspection Program 3300 Whitehaven St., N.W. Washington, DC 20235 (202) 634-7458 U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration NATIONAL MARINE FISHERIES SERVICE (F/S21) Washington, D.C. 20235 OFFICIAL BUSINESS POSTAGE AND FEES PAID U.S. DEPARTMENT OF COMMERCE COM-210 THIRD CLASS MAIL Financing For Fishing Vessels Two National Marine Fisheries Service programs are available for financing fisheries production equipment. The Fishing Vessel Obligation Guarantee Program is available for financing up to 87Yi percent of the cost of constructing, reconstructing, or reconditioning fishing vessels and fisheries shoreside facilities. Maturities of 15 to 25 years are available. The long-term financing available under this program allows debt service of equipment construction or refurbishing costs to be spread over a period of time more consistent with the economics of fisheries operations. Down payments are low and interest costs are reasonable. This financing program compensates for the fishing industry's inadequate access to normal private markets for long-term debt capital. The Fishing Vessel Capital Construction Fund Program allows fishing vessel owners to defer payment of Federal tax on any portion of income earned from the operation of fishing vessels of at least 2 net tons when that income is reserved for payment toward the cost of vessel construction or reconstruction. This provides an interest-free loan from the U.S. Government equal to the Federal taxes which otherwise would have been paid on vessel income. Deferred taxes are eventually repaid to the U.S. Government through a reduction in the depreciation allowed on vessels constructed or reconstructed with tax deferred funds. The "interest-free loan" character of the tax deferral, thus, continues through the depreciable life of the vessel. This tax-deferral program compensates for vessel owner's general lack of access to the equity capital market by reducing the amount which must be initially borrowed from conventional sources to finance vessel construction or reconstruction. Several other programs are available. One compensates for fishing gear which has been damaged or destroyed under certain circumstances; another indemnifies against seizure by foreign governments; and one compensates for gear damage which has been caused by Outer Continential Shelf energy activities. A For Further Information Contact one of the following Financial Services offices of the National Marine Fisheries Service, NOAA, U.S. Department of Commerce : Post Office Bldg., Box 1 109 Gloucester, MA 01930 (617)281-3600 7600 Sand Point Way, NE. BIN CI 5700 Seattle, WA 98115 (206) 526-6122 9450 Koger Blvd., Duval Bldg. St. Petersburg, FL 33702 (813)893-3148 300 South Ferry Street Terminal Island, CA 90731 (213)548-2478 A000rj24fl4nt|