Current Fishery Statistics No. 2000 Fisheries of the United States, 2000 August 2001 U.S. DEPARTMENT National Oceanic and OF COMMERCE Atmospheric Administration National Marine Fisheries Service **r«s o* * Fisheries United States 2000 National Marine Fisheries Service Office of Science and Technology Fisheries Statistics and Economics Division Mark C. Holliday, Chief Barbara K. O'Bannon, Editor Silver Spring, Maryland August 2001 U.S. DEPARTMENT OF COMMERCE Donald L. Evans, Secretary National Oceanic and Atmospheric Administration Scott B. Gudes, Acting Under Secretary National Marine Fisheries Service William T. Hogarth, Acting Assistant Administrator Preface FISHERIES OF THE UNITED STATES, 2000 This publication is a preliminary report for 2000 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, the U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal states, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD, managed the collection and com- pilation of recreational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Depart- ment of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, employment, prices, production of processed products, and recreational catches are preliminary for 2000. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics and Economics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, Bob Morrill and Gene Steady for the New England, Middle Atlantic, and Chesapeake states; Scott Nelson, National Biological Service Science Center, Great Lakes States; Linda Hardy, Guy Daven- port, and Maggie Bourgeois for the South Atlantic and Gulf States; Patricia J. Donley, California and Hawaii; John K. Bishop, Oregon and Washington; and David Ham assisting Gary Christofferson of the Pacific State Marine Fisheries Commission for Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year's "Fisheries of the U.S." is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mol- lusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel; in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator using a base year 1 992; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics and Economics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics and Economics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East-West Highway - Rm. 12340 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 / FAX: 301-713-4137 HOMEPAGE: http:/www.st.nmfs.gov/stl / Members of the Fisheries Statistics and Economics Division in Silver Spring who helped with this publica- tion were: Daryl Bullock, Tina Chang, Vicky Cornish, Rita Curtis, Terri DeLloyd, Josanne Fabian, Karen Fos- ter, Amy Gautam, Brad Gentner, Laurie Hamilton, Dennis Hansford, John Hoey, Deborah Hogans, Mark Holliday, Steven Koplin, Alan Lowther, Sharon Newman, Barbara O'Bannon, Maury Osborn, Elizabeth Pritchard, Tom Sminkey, David Sutherland, Glen Taylor, Margaret Toner, William Uttley, David Van Voorhees, John Ward, and Lelia Wise. Contents PREFACE AND ACKNOWLEDGMENT ii REVIEW iv U.S. COMMERCIAL FISHERY LANDINGS: Species 1 Disposition 5 Regions and states 6 Ports 7 Catch by species and distance-from-shore (thousand pounds) 8 Catch by species and distance-from-shore (metric tons) 14 U.S. Landings for territorial possessions 20 U.S. Aquaculture production, estimated 1994-99 23 U.S. MARINE RECREATIONAL FISHERIES: Harvest by species 29 Harvest by mode of fishing and species group .. 32 Harvest by distance-from-shore and species group 36 Harvest and total live releases by species group 40 Finfish harvest and releases by state 45 Number of anglers and trips by state 46 WORLD FISHERIES: Aquaculture and commercial catch 47 Species groups 47 Countries 48 Fishing areas 48 Imports and exports, by leading countries 49 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value 51 Fish sticks, fish portions, and breaded shrimp ... 51 Fillets and steaks 52 Canned 53 Industrial 55 U.S. COLD STORAGE HOLDINGS 56 U.S. IMPORTS: Principal items 61 Edible and nonedible 62 Continent and country 63 Blocks '. 64 Groundfish fillets and steaks, species 64 Canned tuna and quota 65 Shrimp, country of origin 66 Shrimp, by product type 67 Industrial 67 U.S. EXPORTS: Principal items 68 Edible and nonedible 69 Continent and country 70 Shrimp 71 Lobsters 71 Salmon 72 Surimi 72 Crab 73 Crabmeat 73 Industrial 74 U.S. SUPPLY: Edible and nonedible 75 Finfish and shellfish 76 All fillets and steaks 77 Groundfish fillets and steaks 77 Tuna, fresh and frozen 78 Canned sardines 79 Canned salmon 79 Canned tuna 79 King crab 80 Snow (tanner) crab 80 Canned crabmeat 80 Lobster, American 81 Lobster, spiny 81 Clams 82 Oysters 82 Scallops 82 Shrimp 83 Industrial 84 PER CAPITA: U.S. Consumption 86 Canned products 87 Certain items 87 World, by region and country 88 U.S. Use 90 VALUE ADDED 91 PRICES, INDEX OF EXVESSEL 93 EMPLOYMENT, CRAFT, AND PLANTS 94 FISHERY PRODUCTS INSPECTION 96 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACTOF 1976 (MFCMA): General 97 Optimum yield, U.S. capacity, reserve, and allocations 100 GENERAL ADMINISTRATIVE INFORMATION- NATIONAL MARINE FISHERIES SERVICE Administrative Offices 102 Region Offices 104 Statistical Port Agents 106 PUBUCATONS: NOAA Library Services 108 Government Printing Office 108 National Marine Fisheries Service — National Technical Information Service 109 SERVICES: National Marine Fisheries Service: NMFS HomePages 116 Sea Grant Marine Advisory 118 Inspection Inside back cover GLOSSARY 120 INDEX 124 Hi Review U.S. LANDINGS Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.1 billion pounds or 4.1 million metric tons valued at $3.5 billion in 2000 — a decrease of 270.0 million pounds (down 3 percent) and an increase of $82.4 million (up 2 percent) compared with 1999. Finfish accounted for 85 percent of the total landings, but only 45 percent of the value. The 2000 average exvessel price paid to fishermen was 39 cents compared to 37 cents in 1999. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish that are processed at-sea aboard U.S. vessels in the northeastern Pacific are credited as "land- ings" to the state nearest to the area of capture. Informa- tion on landing port or percentage of catch transferred to transport ships for delivery to foreign ports is unavail- able. These at-sea processed fishery products, on a round (live) weight basis, exceeded 1 .0 million metric tons in 2000 and comprised almost 25 percent of the total domestic landings in the 50 states Commercial landings by U.S. fishermen at ports outside the 50 states along with Internal Water Processing (TWP) agreements (see glossary) provided an additional 290.3 million pounds (131,700 metric tons) valued at $88.9 million. This was a decrease of 31 percent, or 132.2 million pounds (60,000 metric tons) in quantity and $46.0 million (34 percent) in value compared with 1999. Most of these landings consisted of halibut, sea herring and tuna landed in Canada, American Samoa and other foreign ports. Edible fish and shellfish landings in the 50 states were 6.9 billion pounds (3.1 million metric tons) in 2000 — an increase of 80.0 million pounds (36.3 million metric tons) compared with 1999. Landings for reduction and other industrial purposes were 2.2 billion pounds (978,400 metric tons) in 2000 — a decrease of 14 percent compared with 1999. The 2000 U.S. marine recreational finfish catch (including fish kept and fish released (discarded)) on the Atlantic, Gulf, and Pacific coasts was an estimated 429.4 million fish taken on an estimated 75.3 million fishing trips. The harvest (fish kept or released dead) was estimated at 184.5 million fish weighing 254.2 million pounds. WORLD LANDINGS In 1 999, the most recent year for which data are available, world commercial fishery landings and aquaculture were 126.2 million metric tons — an increase of 8.4 million metric tons (up 7 percent) compared with 1997. China was the leading nation with 31.7 percent of the total harvest; Peru, second with 6.7 percent; Japan, third with 4.7 percent; India, fourth with 4.2 percent; and Chile, fifth with 4.2 percent. The United States ranked sixth with 4.1 percent in 1999. PRICES The 2000 annual exvessel price index for edible fish increased by 4 percent, shellfish increased by 1 percent, and industrial fish remained unchanged when compared with 1999. Exvessel price indices increased for 13 of the 33 species groups being tracked, decreased for 1 6 species groups, were unchanged for three species groups, and weren't available for one species. The snow crab price index had the largest increase (108 percent) while the coho salmon price index showed the largest decrease (44 percent). PROCESSED PRODUCTS The estimated value of the 2000 domestic production of edible and nonedible fishery products was $7.2 billion, $95.2 million less than in 1999. The value of edible products was $6.7 billion — an increase of $2.5 million compared with 1999. The value of industrial products was $510.1 million in 2000 — a decrease of $97.6 million compared with 1999. FOREIGN TRADE The total import value of edible and nonedible fishery products was $19.0 billion in 2000 — an increase of $2.0 billion compared with 1999. Imports of edible fishery products (product weight) were 4.0 billion pounds (1.8 million metric tons) valued at $10.1 billion in 2000 — an increase of 90.3 million pounds and $1.0 billion com- pared with 1999. Imports of nonedible (i.e., industrial) products were $8.9 billion — an increase of $928.2 mil- lion compared with 1999. IV Review Total export value of edible and nonedible fishery products was $10.9 billion in 2000 — an increase of $892.1 million compared with 1999. United States firms exported 2.2 billion pounds (985,400 metric tons) of edible products valued at $3.0 billion — an increase of 21 1 .4 million pounds, and $1 1 6.3 million compared with 1999. Exports of nonedible products were valued at $7.9 billion, $775.8 million more than 1999. SUPPLY The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 1 0.1 billion pounds (4.6 million metric tons) in 2000 — a decrease of 192.6 million pounds (2 percent) compared with 1999. The supply of industrial fishery products was 1.4 billion pounds (647.7 million metric tons) in 2000 — a decrease of 410.1 million pounds (22 percent) compared with 1999. PER CAPITA CONSUMPTION U.S. consumption of fishery products was 15.6 pounds of edible meat per person in 2000, up 0.2 pound from the revised 1999 per capita consumption of 15.4 pounds. CONSUMER EXPENDITURES U.S. consumers spent an estimated $54.4 billion for fishery products in 2000. The 2000 total includes $38.0 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $16.1 billion in retail sales for home consumption; and $317.8 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contrib- uted $27.8 billion (in value added) to the U.S. Gross National Product. Volume of Domestic Finfish and Shellfish Landings 1950-2000 Pounds (Billions) 10 1950 1960 1970 1980 1990 2000 □ Shellfish EHFinfish Value of U.S. Domestic Finfish and Shellfish Landings 1950-2000 Dollars (Billions) 1950 1960 1970 1980 1990 □ Shellfish □Finfish VI Review Alaska led all states in volume with landings of 4.5 billion pounds, followed by Louisiana, 1 .3 billion; California, 641 .2 million pounds; Virginia, 443.2 million; and Washington, 380.2 million. Alaska led all states in value of landings with $957.0 million, followed by Louisiana, 5401.1 million; Massachusetts, $288.3 million; Maine, $275.1 million; and Texas, $232.4 million. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Cameron, Louisiana; Empire-Venice, Louisiana; Reedville, Virginia; and Intercoastal City, Louisiana. New Bedford, Massachusetts was the leading U.S. port in terms of value, followed by: Dutch Harbor-Unalaska, Alaska; Kodiak, Alaska; Dulac-Chauvin, Louisiana; and Empire- Venice, Louisiana. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 285.9 million pounds. Halibut also were landed at ports outside the United States. Major U.S. Domestic Species Landed in 2000 Ranked By Quantity and Value (Numbers in thousands) Rani < Species 1 Pollock 2 Menhaden 3 Salmon 4 Cod 5 Hakes 6 Flounders 7 Shrimp 8 Squid 9 Crabs 10 Herring (sea) Pounds Rank Species 2,615,715 1 Shrimp 1,760,498 2 Crabs 628,635 3 Lobsters 555,565 4 Salmon 489,665 5 Cod 412,723 6 Pollock 322,486 7 Scallops 317,028 8 Clams 299,006 9 Halibut 235,104 10 Menhaden Dollars 690,453 405,006 334,226 270,213 168,714 167,553 164,739 153,973 143,826 112,403 vu ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake, Pacific ocean perch, Alaska pollock, and rock- fishes) were 4.0 billion pounds valued at $385.7 mil- lion— an increase of 8 percent in quantity and 20 percent in value compared with 1999. Landings of Alaska pollock increased 12 percent to 2.6 billion pounds and were almost identical to their 1 995 - 1 999 5 - year average. Landings of Pacific cod were 530.5 million pounds — an increase of 1 percent from 524.0 million pounds in 1999. Pacific hake (whiting) landings were 452.7 million pounds (down 5 percent) valued at $1 8.8 million (up 1 percent) compared to 1 999. Landings of rockfishes were 50.0 million pounds (down 21 percent) and valued at $23.4 million (down 23 percent) compared to 1999. The 2000 rockfish landings were 65 percent lower than the 5-year average. Trend in Commercial Landings, 1991 -2000 Alaska Pollock, Other Pacific Trawl Fish Billion lbs Million $ 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -•- Deflated Value ANCHOVIES U.S. landings of anchovies were 25.3 million pounds — an increase of 13.6 million pounds (116 percent) com- pared with 1999. Ten percent of all landings were used for animal food or reduction and 90 percent were used for bait. We import all edible anchovies. HALIBUT U.S. landings of Adantic and Pacific halibut were 75.2 million pounds (round weight) valued at $1 43.8 million — a decrease of 5.1 million pounds (6 percent), and an increase of $19.1 million (15 percent) compared with 1999. The Pacific fishery accounted for all but 25,000 pounds of the 2000 total halibut catch. The average exvessel price per pound in 2000 was $1.91 compared with $1.55 in 1999. HERRING, SEA U.S. commercial landings of sea herring were 235.1 million pounds valued at $22.0 million — a decrease of 31.4 million pounds (12 percent), and a decrease of $4.1 million (16 percent) compared with 1999. Land- ings ofAdanticseaherringwerel60.3 million pounds valued at $10.0 million — a decrease of 15.2 million pounds (9 percent), and $1.1 million (10 percent) compared with 1999. Landings of Pacific sea herring were 74.8 million pounds valued at $12.0 million — a decrease of 1 6.2 million pounds (18 percent), and $2.9 million (20 percent) compared with 1999. Alaska landings accounted for 91 percent of the Pacific coast with 68.0 million pounds valued at $9.6 million — a decrease of 17.3 million pounds (20 percent), and $3.2 million (25 percent) compared with 1999. Trend in Commercial Landings, 1991 -2000 Atlantic Sea Herring Million S 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -"-Deflated Value JACK MACKEREL California accounted for 86 percent, Oregon for 12 percent, and Washington for 2 percent of the U.S. landings of jack mackerel in 2000. Total landings were 2.9 million pounds valued at $247,000 — an increase of 441,000 pounds (18 percent), and $48,000 (24 percent) compared with 1998. The 2000 average exvessel price per pound was 9 cents. vtu Review MACKEREL, ATLANTIC U.S. landings of Atlantic mackerel were 12.5 million pounds valued at $2.0 million — a decrease of 14.1 million pounds (53 percent) and $1 .6 million (43 percent) compared with 1999. New Jersey with 9.6 million pounds and Rhode Island with 1.9 million pounds accounted for 93 percent of the total landings. The average exvessel price per pound increased to 1 6 cents in 2000 when compared to 13 cents in 1999. MACKEREL, CHUB Landings of chub mackerel were 47.1 million pounds valued at $2.8 million — an increase of 27.8 million pounds (145 percent) and $1.7 million (161 percent) compared with 1999. California accounted for 99 per- cent of total landings. The average exvessel price per pound was 6 cents, unchanged from 1999. MENHADEN The U.S. menhaden landings were 1.8 billion pounds valued at $112.4 million — a decrease of 228.6 million pounds (1 1 percent) and $679,000 (1 percent) compared with 1999. Landings decreased by 1.9 million pounds (less then 1 percent) in the Atlantic states, and by 226.7 million pounds (15 percent) in the Gulf states compared with 1999. Landings along the Atlantic coast were 456.6 million pounds valued at $31.7 million. Gulf region landings were 1 .3 billion pounds valued at $80.7 million. Menhaden are used primarily for the production of meal, oil, and solubles, while small quantities are used for bait. NORTH ATLANTIC TRAWL FISH Landings of butterfish, Atlantic cod, cusk, flounders (winter/blackback, summer/ fluke, yellowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Atlantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 144.2 million pounds valued at $135.4 million — an increase of 1 1 .6 million pounds (9 percent), and $4.6 million (4 percent) compared with 1999. Of these species, flounder led in total value in the North Atlantic, accounting for 41 percent of the total; followed by whiting, 1 9 percent; and cod, 1 7 percent. The 2000 landings of Atlantic cod were 25.1 million pounds valued at $26.4 million — an increase of 3.6 million pounds (17 percent) and $2.4 million (10 per- cent) compared with 1999. The exvessel price per pound was $1.05 cents in 2000, down from $1.12 per pound in 1999. Landings of yellowtail flounder were 15.3 million pounds — an increase of 5.5 million pounds (56 per- cent) from 1999, and about 127 percent higher than its 5-year average. Haddock landings increased to 8.8 million pounds (27 percent) and $1 1.6 million (27 percent) compared to 1999. North Atlantic pollock landings were 8.9 million pounds valued at $7.0 million — a decrease of 1 .2 million pounds (12 percent), and $1.4 million (17 percent) compared with 1999. Trend in Commercial Landings, 1991 - 2000 Atlantic and Gulf Menhaden 2500 2000 1500 1000 500 Million Ibi Million $ -- 140 -- 120 100 80 60 40 - 20 1991 1992 1993 1994 1995 1996 1997 199S 1999 2000 ■Deflated Value Trend in Commercial Landings, 1991 - 2000 North Atlantic Trawl Fish 300 Million lb* Million S 250 200 - 150 100 50 0 300 -- 250 -■ 200 _ -■ 150 -- 100 50 0 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 ■Oetleted Value Review Important Species ■HEHBSES PACIFIC SALMON U.S. commercial landings of salmon were 628.6 million pounds valued at $270.2 million — a decrease of 186.2 million pounds (23 percent) and $89.6 million (25 per- cent) compared with 1999. Alaska accounted for 96 percent of total landings; Washington, 2 percent; Califor- nia, Oregon, and Great Lakes accounted for 2 percent of the catch. Sockeye salmon landings were 208.2 million pounds valued at $159.6 million — a decrease of 36.2 million pounds (15 percent) and $73.7 million (32 per- cent) compared with 1999. Chinook salmon landings increased to 16.1 million pounds — up 823,000 pounds (5 percent) from 1999. Pink salmon landings were 208.2 million pounds — a decrease of 173.9 million (46 per- cent); chum salmon landings were 162.3 million — an increase of 18.4 million (13 percent); and coho salmon increased to 33.8 million — an increase of 4.6 million pounds (16 percent) compared with 1999. Alaska landings were 606.7 million pounds valued at $246.6 million — a decrease of 195.0 million pounds (24 percent) and $101.1 million (29 percent) compared with 1999. The distribution of Alaska salmon landings by species in 2000 was: pink, 208.2 million pounds (33 percent); sockeye, 204.9 million pounds (33 percent); chum, 159.3 million pounds (25 percent); coho, 29.1 million pounds (5 percent); and chinook, 5.2 million pounds (1 percent). The average price per pound for all species in Alaska was 41 cents in 2000 — a decrease of 2 cents from 1999. Washington salmon landings were 12.2 million pounds valued at $9.1 million — an increase of 5.2 million pounds (74 percent), and $4.6 million (102 percent) compared with 1999. The biennial fishery for pink salmon went from 203,000 pounds in 1999 to 2,000 pounds in 2000. Washington landings of coho salmon were 3.7 million pounds (up 115 percent); followed by sockeye, 3.2 million pounds (up 2,532 percent); chum 3.1 million pounds (up 20 percent); and chinook salmon 2.3 million pounds (down 8 percent). The average exvessel price per pound for all species in Washington increased from 65 cents in 1999 to 75 cents in 2000. Oregon salmon landings were 3.1 million pounds valued at $4.0 million — an increase of 1.6 million pounds (102 percent) and $2.0 million (98 percent) compared with 1999. Chinook salmon landings were 2.1 million pounds valued at $3.4 million; coho landings were 1.0 million pounds valued at $586,000;. chum landings were 4,000 pounds valued at $1 ,000; and sockeye landings were only 1,000 pounds valued at $2,000. The average exvessel price per pound for chinook salmon in Oregon in- creased from $1.53 in 1999 to $1.65 in 2000. California salmon landings were 5.8 million pounds valued at $10.2 million — an increase of 1.4 million pounds (32 percent) and $2.7 million (37 percent) com- pared with 1999. Only landings of chinook and coho salmon were reported for the State. The average exvessel price per pound paid to fishermen in 2000 was $1.74 compared with $1.68 in 1999. Trend in Commercial Landings, 1991 - 2000 Pacific Salmon Millions lbs Million $ 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 HH Pounds -"-Deflated Value SABLEFISH U.S. commercial landings of sablefish were 49.7 million pounds valued at $101.2 million — an increase of 1.4 million pounds (3 percent) and $4.0 million (4 percent) compared with 1 999. Landings increased in Alaska to 35.6 million pounds— an increase of 7 percent compared with 1999. Landings decreased in Washington to 3.8 million pounds (down 7 percent) but increased in value to $6.6 (up 15 percent). The 2000 Oregon catch was 6.2 million pounds (down 5 percent), but increased in value to $9.2 million (up 19 percent) compared with 1999. California landings of 4.1 million pounds and $5.2 million represent a 5 percent decrease in quantity and a 21 percent increase in value from 1999. The average exvessel price per pound in 2000 was $2.04 compared with $2.01 in 1999. Review TUNA Landings of tuna by U.S. fishermen at ports in United States, American Samoa, other U.S. territories, and foreign ports were 336.7 million pounds valued at $180.0 mil- lion— a decrease of 143.7 million pounds (30 percent), and a decrease of $40.8 million (18 percent) compared with 1999. The average exvessel price per pound of all species of tuna in 2000 was 53 cents compared with 46 cents in 1999. Bigeye landings in 2000 were 12.6 million pounds — a decrease of 2.6 million pounds (17 percent) compared with 1999. The average exvessel price per pound was $2.15 in 2000 compared with $1.82 in 1999. Skipjack landings were 214.8 million pounds — a decrease of 118.8 million pounds (36 percent) compared with 1999. The average exvessel price per pound was 25 cents in 2000, compared to 31 cents in 1999. Yellowfin landings were 75.6 million pounds — a decrease of 20.6 million pounds (21 percent) compared with 1999. The average exvessel price per pound was 70 cents in 2000 compared with 50 cents in 1999. Bluefin landings were 3.2 million pounds — an increase of 478,000 pounds (18 percent) compared with 2000. The average exvessel price per pound in 2000 was $5.98 compared with $5.79 in 1999. CLAMS Landings of all species yielded 118.5 million pounds of meats valued at $154.0 million — an increase of 6.3 million pounds (6 percent), and $18.9 million (14 per- cent) in value compared with 1 999. The average exvessel price per pound in 2000 was $1 .30 compared with $1 .20 in 1999. Surf clams yielded 68.5 million pounds of meats valued at $38.0 million — an increase of 9.7 million pounds (17 percent) and $7.6 million (25 percent) compared with 1999. New Jersey was the leading state with 58.0 million pounds (up 18 percent), followed by New York, 5.6 million pounds (up 14 percent) and Maryland, 4.2 million pounds (up 12 percent) compared with 1999. The average exvessel price per pound of meats was 53 cents in 2000, up 3 cents from 1999. The ocean quahog fishery produced 32.8 million pounds of meats valued at $17.0 million — a decrease of 5.9 million pounds (1 5 percent) and $1.6 million (8 percent) compared with 1999. New Jersey had landings of 14.8 million pounds (down 12 percent) valued at $6.4 million (down 1 1 percent) while Massachusetts production was 12.4 million pounds (down 25 percent) valued at $5.2 million (down 24 percent). Together, New Jersey and Massachusetts accounted for 83 percent of total ocean Trend in Commercial Landings, 1991 - 2000 Tuna (U.S. and Foreign Ports) Millions lbs 700 600 500 400 - 300 200 100 0 1991 1992 1993 1994 199S 1996 1997 199S 1999 2000 -Dellalsd Value Trend in Commercial Landings, 1991 - 2000 Clams Millions lbs Million $ 1991 1992 1993 1994 199S 1996 1997 1998 1999 2000 Pounds ---Deflated Value Review quahog production in 2000. The average exvr pound of meats increased from 48 cents in 1 999 to 52 cents in 1 999. The hard clam fishery produced 11.2 million pounds of meats valued at $53.8 million — an increase of 2.8 million pounds (33 percent) and $9.0 million (20 percent) com- pared with 1999. Landings in the New England region were 5.4 million pounds of meats (up 125 percent); Middle Atlantic, 4.0 million pounds (down 12 percent); Chesapeake, 513,000 pounds (down 23 percent); and the South Atlantic region, 1 .2 million pounds (up 70 percent) . The average exvessel price per pound of meats de- creased from $5.34 in 1999 to $4.81 in 1999. Soft clams yielded 2.7 million pounds of meats valued at $1 1 .6 million — an increase of 25,000 pounds (1 percent), but a decrease of $793,000 (6 percent) compared with 1 999. Maine was the leading state with 2.3 million pounds of meats (up 1 percent), followed by New York with 181,000 pounds (down 21 percent), and Maryland with 169,000 pounds (up 48 percent). The average exvessel price per pound of meats was $4.33 in 2000, compared with $4.67 in 1999. CRABS Landings of all species of crabs were 299.0 million pounds valued at $405.0 million — a decrease of 159.3 million pounds (35 percent), and $116.2 million (22 percent) compared with 1999. Hard blue crab landings were 177.2 million pounds valued at $135.6 million — a decrease of 19.3 million pounds (10 percent), and $14.8 million (10 percent) compared with 1 999. Louisiana landed 29 percent of the total U.S. landings followed by: North Carolina, 22 percent; Virginia, 15 percent; and Maryland, 12 percent. Hard blue crab landings in the Chesapeake region were 48.2 million pounds — a decrease of 24 percent; the South Atlantic with 53.5 million pounds decreased 25 percent; and the Gulf region with 66.7 million pounds increased 29 percent. The Middle Atlantic region with 8.9 million pounds valued at $9.8 million had a decrease of 1.4 million pounds (13 percent) compared with 1999. The average exvessel price per pound of hard blue crabs was 77 cents in 2000, unchanged from the price reported in 1999. Dungeness crab landings were 37.7 million pounds valued at $79.0 million — an increase of 2.3 million pounds (6 percent) and $7.9 million (11 percent) com- pared with 1999. Washington landings of 17.6 million pounds (up 66 percent) led all states with 47 percent of the total landings. Oregon landings were 11.0 million pounds (down 1 1 percent) or 29 percent of the total landings. California landings were 6.4 million pounds (down 26 percent) and Alaska landings were 2.8 million pounds (down 29 percent) compared with 1999. The average exvessel price per pound was $2.09 in 2000 compared with $2.01 in 1999. U.S. landings of king crab were 15.1 million pounds valued at $61 .6 million — a decrease of 1 .8 million pounds (1 1 percent), and a decrease of $26.4 million (30 percent) compared with 1999. The average exvessel price per pound in 2000 was $4.08 compared with $5.21 in 1999. Snow and Tanner crab landings were 34.5 million pounds valued at $64.5 million — a decrease of 147.7 million pounds (81 percent), and a decrease of $101.2 million (61 percent) compared with 1999. A biological survey of snow (Opilio) crabs indicated a significant decline (63 percent) in biomass of large males. In Trend in Commercial Landings, 1991 - 2000 Crabs Millions lbs Million % 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -"-Deflated Value response, the snow crab season in Alaska's Bering Sea was open for only 7 days in April of 2000. During this limited open season, 240 vessels caught about 32.8 million pounds of snow crabs valued at $60.5 million. The average exvessel price per pound was $1 .87 cents in 2000, up from 91 cents in 1999. LOBSTER, AMERICAN American lobster landings were 83.2 million pounds valued at $301.3 million — a decrease of 4.3 million pounds (5 percent) and $21.7 million (7 percent) com- pared with 1999. Maine led in landings for the 19th consecutive year with 57.2 million pounds valued at Xll Review $187.7 million — an increase of 3.7 million pounds (7 percent) compared with 1999. Massachusetts, the second leading producer, had landings of 14.6 million pounds valued at $67.4 million — a decrease of 920,000 pounds (6 percent) compared with 1999. Together, Maine and Massachusetts produced 86 percent of the total national landings. The average exvessel price per pound was $3.62 in 2000, compared with $3.69 in 1999. LOBSTERS, SPINY U.S. landings of spiny lobster were 6.5 million pounds valued at $32.9 million— a decrease of 231,000 pounds (3 percent) but an increase of $3.2 million (11 percent) compared with 1999. Florida, with landings of 5.7 million pounds valued at $27.6 million, accounted for 88 percent of the total catch and 84 percent of the value. This was a decrease of 394,000 pounds (7 percent), but an increase of $2.5 million (10 percent) compared with 1999. Overall the average exvessel price per pound was $5.09 in 2000 compared with $4.45 in 1999. OYSTERS U.S. oyster landings yielded 41 .1 million pounds of meats valued at $90.7 million — an increase of 14.2 million pounds (52 percent) and $18.0 million (25 percent) compared with 1999. The Gulf region led in production with 27.5 million pounds of meats, 67 percent of the national total; followed by the Pacific region with 9.5 million pounds (23 percent), principally Washington, with 8.3 million pounds (87 percent of the region's total volume); and the Chesapeake region with 2.5 million pounds (6 percent). The average exvessel price per pound of meats was $2.20 in 2000 compared with $2.69 in 1999. SCALLOPS U.S. landings of bay and sea scallops totaled 32.8 million pounds of meats valued at $164.7 million — an increase of 9.8 million pounds (42 percent) and $39.3 million (31 percent) compared with 1999. The average exvessel price per pound of meats decreased from $5.44 in 1999 to $5.02 in 2000. Bay scallop landings were 25,000 pounds of meats valued at $130,000— a decrease of 10,000 pounds (29 percent) and $51,000 (28 percent) compared with 1999. The average exvessel price per pound of meats was $5.20 in 2000 compared with $5.17 in 1999. Calico scallops landings in 2000 were confidential and cannot be publically released. Sea scallop landings were 32.7 million pounds of meats valued at $164.6 million — an increase of 9.7 million pounds (42 percent) and $39.3 million (31 percent) Trend in Commercial Landings, 1991 - 2000 Atlantic Sea Scallops Million lbs 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -^-Deflated Value compared with 1999. Massachusetts and Virginia were the leading states in landings of sea scallops with 16.2 and 9.2 million pounds of meats, respectively, representing 77 percent of the national total. The average exvessel price per pound of meats in 2000 was $5.03 compared with $5.44 in 1999. SHRIMP U.S. landings of shrimp were 332.5 million pounds valued at 690.5 million — an increase of 28.3 million pounds (9 percent) and $130.0 million (23 percent) in value compared with 1999. Shrimp landings increased in Trend in Commercial Landings, 1991 - 2000 Shrimp 400 350 - 300 - 250 - 200 150 H 100 50 0 Millions lbs Million S w . m ■__M _J . -Li 700 600 -- 500 400 - 300 .. 200 -- 100 0 1991 1992 1993 1994 1995 1996 1997 1996 1999 2000 ■D.fl.t.d Valus Mil _ _ — __ all regions: New England up 41 percent; South Atlantic up 7 percent; Gulf up 9 percent and Pacific up 13 percent. The average exvessel price per pound of shrimp increased to $2.08 in 2000 compared with $1.84 in 1999. Gulf region landings were the nation's largest with 256.6 million pounds and 77 percent of the national total. Louisiana led all Gulf states with 133.4 million pounds (up 12 percent); followed by Texas, 73.8 million pounds (up 5 percent); Alabama, 19.9 million pounds (up 13 percent); Mississippi, 1 4.8 million pounds (up 2 percent); and Florida (West Coast), 14.8 million pounds (down 5 percent). In the Pacific region, Oregon had landings of 25.6 million pounds (up 25 percent); Washington had landings of 5.4 million pounds (up 31 percent); and California had 4.8 million pounds (down 26 percent); compared with 1999. SQUID U.S. commercial landings of squid were 317.0 million pounds valued at $55.0 million — an increase of 88.8 million pounds (23 percent) but a decrease of $16.1 million (23 percent) compared with 1999. California was the leading state with 259.5 million pounds (82 percent) and was followed by Rhode Island with 26.1 million pounds (8 percent of the national total). The Pacific region landings were 259.5 million pounds (up 30 percent); followed by New England, 30.1 million (down 1 1 percent); Middle Adanric, 26.5 million pounds (up 17 percent); and the Chesapeake region with 683,000 pounds (down 27 percent) compared with 1999. The average exvessel price per pound for squid was 17 cents in 2000 compared with 28 cents in 1999. xiv U.S. Commercial Landings u.s DOMESTIC LANDINGS, BY SP ECIES, 1999 AND 200C »(D Species 1999 2000 Average (1995-1999) Fish Thousand Metric Thousand Thousand Metric Thousand Thousand pounds tons dollars pounds tons dollars pounds Alewives 1,502 681 332 642 291 171 1,160 Anchovies 11,736 5,323 1,359 25,324 11,487 1,129 8,925 Atka mackerel 113,396 51,436 5,670 98,308 44,592 8,848 140,097 Bluefish 7,405 3,359 2,673 8,072 3,661 2,796 8,549 Blue runner 397 180 230 288 131 183 558 Bonito 374 170 216 202 92 143 1,185 Butterfish 6,090 2,762 3,068 4,677 2,121 1,922 7,087 Catfish and bullheads 20,359 9,235 8,799 16,670 7,561 9,708 13,553 Chubs Cod: Atlantic 3,362 1,525 1,468 2,167 983 1,646 3,761 21,445 9,727 23,943 25,060 11,367 26,384 27,126 Pacific 523,987 237,679 83,227 530,505 240,635 142,330 587,601 Crevalle flack) 711 323 409 700 318 402 560 Croaker: Atlantic 26,853 12,180 7,667 26,760 12,138 10,093 23,015 Pacific (white) 163 74 131 231 105 156 354 Cusk 508 230 384 415 188 266 999 Dolphinfish 1,262 572 1,930 1,193 541 1,591 1,661 Eels, American 1,080 490 1,644 1,432 650 1,110 953 Flounders: Arrowtooth 26,541 12,039 1,458 41,305 18,736 2,007 18,675 Winter (blackback) 10,260 4,654 12,987 12,826 5,818 12,685 11,115 Plaice, American 6,909 3,134 8,536 9,288 4,213 9,539 8,705 Summer (fluke) Sole: Dover 10,663 4,837 19,480 11,214 5,087 19,947 13,401 23,276 10,558 7,056 20,750 9,412 6,968 24,171 Flathead 31,566 14,318 465 35,859 16,266 1,756 29,337 Witch (gray) 4,682 2,124 6,610 5,376 2,439 6,999 4,427 Petrale 3,262 1,480 3,106 4,124 1,871 4,184 3,587 Rock 37,900 17,191 772 60,665 27,517 7,521 51,285 Yellowfin 125,287 56,830 2,507 154,258 69,971 6,672 213,736 Yellowtail 9,768 4,431 11,376 15,272 6,927 15,352 6,718 Atlantic/Gulf, Other 4,189 1,900 6,988 4,702 2,133 7,305 3,726 Pacific, Other 36,915 16,745 8,605 37,084 16,821 8,975 61,199 Total, flounders 331,218 150,239 89,946 412,723 187,210 109,910 438,979 Goosefish (anglerfish) 55,215 25,045 46,328 45,869 20,806 53,504 56,549 Groupers 12,687 5,755 26,165 12,924 5,862 27,771 10,665 Haddock 6,937 3,147 9,120 8,823 4,002 11,575 3,728 Hakes: Pacific (whiting) 478,154 216,889 18,593 452,718 205,352 18,809 460,029 Red 3,431 1,556 919 3,463 1,571 892 3,052 Silver (Atl.whiting) 30,977 14,051 14,282 26,855 12,181 11,370 33,433 White 5,805 2,633 4,302 6,629 3,007 3,809 6,529 Halibut 80,330 36,437 124,696 75,190 34,106 143,826 63,469 Herring: Sea: Atlantic 175,478 79,596 11,082 160,269 72,698 9,972 182,103 Pacific 91,059 41,304 14,989 74,835 33,945 12,043 111,626 Thread 3,461 1,570 386 6,737 3,056 466 9,387 Jack mackerel 2,461 1,116 199 2,902 1,316 247 3,479 See notes at end of table. (Continued) U.S. DOMESTIC LANDINGS, BY SPECIES, '3^ 1999 AND 2000 (1) - Continued Species 1999 2000 Average (1995-1999) Fish - Continued: Thousand pounds Metric tons Thousand Thousand ! pounds Metric tons Thousand dollars Thousand pounds dollars Lingcod 1,392 631 1,007 379 172 381 3,144 Mackerels: Atlantic 26,560 12,048 3,572 12,454 5,649 2,018 28,323 Chub 19,217 8,717 1,082 47,065 21,349 2,826 29,154 King and cero 5,313 2,410 6,929 4,952 2,246 7,063 5,028 Spanish 3,004 1,363 1,925 3,636 1,649 2,076 3,652 Menhaden: Atlantic 458,556 208,000 34,564 456,623 207,123 31,733 640,433 ! Gulf 1,530,525 694,242 78,518 1,303,875 591,434 80,670 1,224,566 Total, menhaden 1,989,081 902,241 113,082 1,760,498 798,557 112,403 1,864,998 Mullets 15,336 6,956 8,486 20,554 9,323 13,652 18,434 Ocean perch: Atlantic 778 353 420 I 702 318 375 744 Pacific 45,402 20,594 3,640 39,521 17,927 2,597 41,991 Pollock: Atlantic 10,129 4,594 8,440 8,913 4,043 7,028 9,098 Walleye (Alaska) 2,325,889 1,055,016 162,812 2,606,802 1,182,438 160,525 2,606,110 Rockfishes: Bocaccio 434 197 198 60 27 43 1,115 ; Canary 1,702 772 813 134 61 78 2,460 ! Chilipepper 2,025 919 941 980 445 596 2,970 1 Widow 9,353 4,242 3,580 7,947 3,605 3,791 12,412 Yellowtail 7,646 3,468 2,937 6,988 3,170 3,138 7,212 Other 42,063 19,080 21,967 33,935 15,393 15,739 ! 71,328 Total, rockfishes 63,223 28,678 30,436 50,044 22,700 23,385 145,050 Sablefish 48,255 21,888 97,148 49,680 22,535 101,161 54,106 Salmon: Chinook or king 15,276 6,929 25,524 16,099 7,302 26,194 19,695 Chum or keta 143,949 65,295 25,739 162,332 73,633 39,238 165,553 Pink 382,091 173,315 52,431 208,201 94,439 27,094 339,234 I Red or sockeye 244,349 110,836 233,308 208,162 94,422 159,604 246,737 Silver or coho 29,231 13,259 22,783 33,841 15,350 18,083 37,073 Total, salmon 814,896 369,634 359,785 628,635 285,147 270,213 808,291 Sardines: Pacific 132,153 59,944 5,263 149,666 67,888 7,319 97,139 Spanish 1,181 536 191 1,355 615 84 1,013 Scup or porgy 3,879 1,760 4,783 3,018 1,369 3,670 5,725 Sea bass: , Black (Atlantic) 3,786 1,717 6,077 3,343 1,516 5,657 3,578 White (Pacific) 247 112 410 223 101 425 128 Sea trout or weakfish: Gray 6,935 3,146 4,188 5,375 2,438 3,589 7,337 Spotted 871 395 1,164 572 259 775 1,065 Sand (white) 210 95 108 164 74 125 173 Shads: American 2,635 1,195 1,148 2,974 1,349 1,302 3,299 Hickory 137 62 30 111 50 23 136 Sharks: Dogfish 36,712 16,652 5,951 23,680 10,741 4,853 50,098 Other 14,711 6,673 6,625 11,333 5,141 6,303 14,922 Sheepshead (Atlantic) 2,609 1,183 989 3,369 1,528 1,061 3,363 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1999 AND 2000(1) -Continued Species 1999 2000 Averaqe (1995-1999) Fish - Continued: Thousand pounds Metric tons Thousand Thousand pounds Metric tons Thousand Thousand pounds dollars dollars Skates 31,381 14,234 3,690 33,184 15,052 4,431 28,425 Smelts 1,702 772 913 1,893 859 2,298 2,215 Snappers: Red 4,722 2,142 10,492 5,084 2,306 12,003 4,441 Vermilion 1,614 732 3,474 2,009 911 4,394 1,434 Unclassified 3,991 1,810 7,712 3,584 1,626 7,183 4,526 Spearfish 473 215 397 271 123 328 1,475 Spot 5,729 2,599 2,191 6,925 3,141 3,684 6,660 Striped bass 6,625 3,005 10,987 6,913 3,136 12,286 5,570 Swordfish 16,022 7,268 33,436 17,805 8,076 37,981 14,125 Tenpounder (ladyfish) 4,337 1,967 1,997 266 121 139 2,697 Tilefish 2,070 939 4,040 2,605 1,182 4,852 3,232 Trout, rainbow 180 82 101 321 146 224 400 Tuna: Albacore 25,274 11,464 21,932 22,455 10,185 20,630 27,758 Bigeye 7,978 3,619 25,428 7,245 3,286 24,862 7,356 Bluefin 2,689 1,220 15,573 3,167 1,436 18,954 6,435 Little (tunny) 1,132 513 626 484 220 113 664 Skipjack 10,322 4,682 5,221 3,378 1,532 2,551 14,376 Yellowfin 10,286 4,666 17,076 13,781 6,251 27,651 17,936 Unclassified 439 199 398 268 122 416 531 Total, tuna 58,120 26,363 86,254 50,779 23,033 95,176 75,055 Whitefish, lake 11,802 5,353 9,982 11,461 5,199 10,095 12,106 Wolffish, Atlantic 568 258 242 442 200 218 745 Yellow perch 1,184 537 2,584 1,249 567 2,929 1,620 Other marine finfishes 47,649 21,613 32,769 58,705 26,628 37,109 63,838 Other freshwater finfishes 21,315 9,668 7,183 14,564 6,606 5,524 16,226 Total, fish 7,811,868 3,543,440 1,558,292 7,689,661 3,488,007 1,594,815 -- Shellfish Clams: Quahog (hard) 8,396 3,808 44,798 11,205 5,083 53,841 10,220 Geoduck (Pacific) 1,498 679 15,437 1,560 708 15,841 1,341 Manila (Pacific) 693 314 4,529 829 376 11,808 689 Ocean quahog 38,705 17,556 18,535 32,845 14,898 16,979 43,602 Softshell 2,655 1,204 12,397 2,680 1,216 11,604 2,480 Surf (Atlantic) 58,829 26,685 30,431 68,548 31,093 38,025 59,524 Other 1,454 660 8,897 815 370 5,875 1,322 Total, clams 112,230 50,907 135,024 118,482 53,743 153,973 118,367 Conch (snails) 3,329 1,510 3,991 2,086 946 3,649 3,818 Crabs: Blue: Hard 196,521 89,141 150,482 177,231 80,391 135,637 213,154 Soft and peeler 5,973 2,709 20,800 6,640 3,012 23,145 4,385 Dungeness 35,449 16,080 71,111 37,719 17,109 79,007 44,136 Jonah 3,414 1,549 1,651 2,455 1,114 1,479 1,859 King 16,920 7,675 88,075 15,098 6,848 61,641 18,948 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1999 AND 2000 (1)-( Continued Species 1999 2000 Average (1995-1999) Shellfish - Continued Thousand Metric Thousand Thousand Metric Thousand Thousand Dounds tons dollars pounds tons dollars pounds ! Crabs - Continued: Snow (Tanner): Opilio 182,997 83,007 161,037 32,811 14,883 60,535 137,526 Bairdi 2,165 982 4,746 1,686 765 4,019 3,361 Other 14,868 6,744 23,335 25,366 11,506 39,543 15,957 Total, crabs : 458,307 207,887 521,237 299,006 135,628 405,006 439,284 Crawfish (freshwater) 11,734 5,323 8,237 479 217 743 17,047 Horseshoe crab 5,286 2,398 1,474 3,737 1,695 923 4,753 Lobsters: American 87,469 39,676 322,957 83,180 37,730 301,300 ! 77,816 Spiny 6,692 3,035 29,754 | 6,463 2,932 32,926 7,060 Mussels, blue (sea) 1,981 899 1,046 i 3,264 1,481 5,083 4,351 Oysters 26,983 12,239 72,658 41,146 18,664 90,667 35,205 Scallops: Bay 35 16 181 25 11 130 100 Calico, Atlantic 4,105 1,862 3,880 (3) (3) (3) — Sea 23,038 10,450 125,289 32,747 14,854 164,609 17,272 Shrimp: New England 3,812 1,729 3,579 5,361 2,432 4,335 12,255 South Atlantic 30,197 13,697 68,585 32,288 14,646 77,735 31,923 Gulf 236,476 107,265 464,178 256,633 116,408 582,052 222,067 Pacific 33,669 15,272 24,041 38,203 17,329 26,325 32,898 Other 19 9 118 1 (2) 6 67 Total, shrimp 304,173 137,972 560,501 332,486 150,815 690,453 299,187 Squid: Atlantic: lllex 16,169 7,334 3,852 19,867 9,012 3,736 33,049 Loligo 41,335 18,749 32,176 37,351 16,942 24,062 37,569 Unclassified 806 366 190 302 137 158 67,085 Pacific: Loligo 199,874 90,662 34,949 259,506 117,711 27,076 120,731 Unclassified 14 6 5 I 2 1 1 94 Total, Squid 258,198 117,118 71,172 317,028 143,803 55,033 120,825 Other shellfish 14,616 6,628 9,720 15,132 6,864 14,204 11,351 Total, Shellfish 1,318,176 597,921 1,867,121 1,255,261 569,383 1,918,699 f Other Sea urchins 33,550 15,218 35,647 30,896 14,014 33,590 42,313 Seaweed, unclassified 174,162 78,999 525 92,531 41,972 163 96,446 Kelp (with herring eggs) 521 236 1,543 191 87 77 449 Worms 757 343 3,956 445 202 2,137 636 Total, other 208,990 94,797 41,671 124,063 56,275 35,967 ~ Grand Total, U.S. 9,339,034 4,236,158 3,467,084 9,068,985 4,113,664 3,549,481 - (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Missisippi River drainage are not available. (2) Less than $500. (3) Data are confidential and included with unclassified shellfish. Note: — Data are preliminary. Totals may not add due to rounding. Total U.S. Domestic landings include Alaska pollock, Pacific whiting and other Pacific groundfish that are caught in the U.S. EEZ off Washington, Oregon and Alaska and processed at-sea aboard U.S. vessels. Data do not include landings by U.S.-flag vessels at Puerto Rico or other ports outside the 50 States. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings DISPOSITION OF U.S. DOMESTIC LANDINGS, 1999 AND 2000 NOTE:— Data are preliminary. Table may not add due to rounding. End Use 1999 2000 Million Percent Million Percent Fresh and frozen: pounds Dounds For human food 6,046 64.7 6,293 69.4 For bait and animal food 370 4.0 364 4.0 Total 6.416 68.7 6.657 73.4 Canned: For human food 653 7.0 500 5.5 For bait and animal food 59 0.6 30 0.3 Total 712 7.6 530 5.8 Cured for human food 133 1.4 119 1.3 Reduction to meal, oil, other 2,078 22.3 1,763 19.4 Grand total 9,339 100.0 9.069 100.0 DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 2000 Month Landings for human food Landings for industrial purposes (1) Total Million Percent Million Percent Million Percent pounds oounds Dounds January 339 4.9 47 2.2 386 4.3 February 870 12.6 29 1.4 900 9.9 March 721 10.4 23 1.1 745 8.2 April 347 5.0 138 6.4 485 5.4 May 387 5.6 201 9.3 587 6.5 June 457 6.6 294 13.6 751 8.3 July 778 1 1 .3 404 18.7 1,182 13.0 August 1,067 15.4 378 17.5 1,445 15.9 September 957 13.8 240 11.1 1,197 13.2 October 571 8.3 227 10.5 798 8.8 November 244 3.5 119 5.5 363 4.0 December 173 2.5 57 2.7 231 2.5 Total 6,912 100.0 2,157 100.0 9.069 100.0 (1) Processed into meal, oil, solubles, and shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1991-2000 (1) Year Landings for human food Landings for industrial purposes (2) Total Million Million Millions Million Millions Million Dounds dollars pounds dollars Dounds dollars 1991 7,031 3,169 2,453 139 9.484 3.308 1992 7,618 3,531 2,019 147 9.637 3,678 1993 *8,214 3,317 2,253 154 10,467 3,471 1994 7,936 3,714 2,525 95 10.461 3.809 1995 7,667 3,625 2,121 145 9.788 3,770 1996 7,474 3,355 2,091 132 9,565 3,487 1997 7.244 3,285 2,598 163 9,842 3,448 1998 7,173 3,009 2,021 119 9.194 3,128 1999 6,832 3,265 2,507 202 9.339 3.467 2000 6,912 3,398 2,157 152 9,069 3,550 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. •Record. Record — For industrial purposes 1983, 3,201 million lb. NOTE: — Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY REGION AND BY STATE, 1999 AND 2000 (1) Regions and States 1999 2000 Record Landings Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars Year pounds New England: 583,863 655,377 570,728 681,092 - - Maine 229,633 265,236 226,849 275,107 1950 356,266 New Hampshire 1 1 ,258 12,542 17,160 13,951 - (2) Massachusetts 198,336 260,239 187,861 288,263 1948 649,696 Rhode Island 126,206 79,270 119,295 72,544 1957 142,080 Connecticut 18,430 38,090 19,563 31 ,227 1930 88,012 Middle Atlantic: 225,278 180,673 219,661 173,296 - - New York 48,175 76,049 41,181 59,426 ! 1880 335,000 New Jersey 168,676 97,731 171,804 107,163 1956 540,060 Delaware 8,427 6,893 6,676 6,707 1953 367,500 Chesapeake: 527,407 172,012 492,110 172,210 - - Maryland 67,118 63,759 48,913 53,874 1890 141,607 Virginia 460,289 108,253 443,197 118,336 1990 786,794 South Atlantic: 230,971 198,347 221,350 204,480 - - North Carolina 154,869 97,304 155,214 95,305 1981 432,006 South Carolina 17,773 29,265 15,835 30,344 1965 26,611 Georgia 1 1 ,234 21,100 9,694 21,331 1927 47,607 Florida, East Coast 47,095 50,678 40,607 57,500 - (2) Gulf: 1,945,063 757,857 1,759,993 910,685 - Florida, West Coast 83,792 146,976 79,415 155,200 - (2) Alabama 27,399 50,415 29,931 63,275 1973 36,744 Mississippi 267,546 48,526 217,744 58,715 1985 439,518 Louisiana 1,480,045 302,735 1,344,913 401,095 1984 1,931,027 Texas 86,281 209,205 87,990 232,400 1960 237,684 Pacific Coast: 5,765,700 1,422,258 5,750,364 1,320,763 - - Alaska 4,492,649 1,105,946 4,465,987 956,990 1993 5,905,638 Washington 392,555 98,471 380,223 145,311 1994 527,804 Oregon 233,177 67,590 262,917 79,351 1992 256,912 California 647,319 150,251 641,237 139,111 1936 1,760,193 Great Lakes: 23,843 16,009 22,245 18,508 - - Illinois 86 50 49 35 - (2) Indiana - (2) Michigan 13,546 9,339 12,704 8,963 1930 35,580 Minnesota 443 197 377 172 - (2) New York 1 2 49 75 - Ohio 3,932 2,186 3,497 2,442 1936 31,083 Pennsylvania 32 43 20 29 - (2) Wisconsin 5,803 4,192 5,549 6,792 - (2) Hawaii 36,907 64,557 32,531 68,447 1999 36,907 Total, United States 9,339,032 3,467,090 9,068,982 3,549,481 ... — (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. 2) Data not available. NOTE: — Data are preliminary. Landings of Alaska pollock, Pacific whiting, and other Pacific groundfish that are caught in waters off Washington, Oregon and Alaska and are processed at-sea aboard U.S. vessels are credited to the State nearest to the area of capture. Totals may not add due to roundings. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with "U.S. Commercial Landings" beginning on page 8. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings COMMERCIAL FIS HERY LANDINGS AND VALUE AT MAJOR U.S. PORTS , 1999-2000 Port Quantity Port Value 1999 2000 1999 2000 Million pounds Million dollars Dutch Harbor-Unalaska, AK 678.3 699.8 New Bedford, MA 129.9 146.3 Cameron, LA 406.0 414.5 Dutch Harbor-Unalaska, AK 140.8 124.9 Empire-Venice, LA 435.0 396.2 Kodiak, AK 100.8 94.7 Reedville, VA 378.6 366.8 Dulac-Chauvin, LA 49.0 68.1 Intercoastal City, LA 369.0 321.7 Empire-Venice, LA 64.0 61.6 Kodiak, AK 331.6 289.6 Honolulu, HI 52.1 56.0 Los Angeles, CA 194.7 252.5 Hampton Roads Area, VA 39.1 52.8 Pascagoula-Moss Point, MS 250.5 199.9 Key West, FL 51.9 50.6 Port Hueneme-Oxnard-Ventura, CA 155.9 161.7 Port Arthur, TX 22.4 49.3 Astoria, OR 118.2 130.1 Bayou La Batre, AL 40.0 48.9 Newport, OR 92.4 102.3 Cameron, LA 36.0 47.6 Sitka, AK 36.2 95.5 Portland, ME 42.4 45.4 New Bedford, MA 86.1 89.0 Golden Meadow-Leeville, LA 29.0 44.9 Beaufort-Morehead City, NC 57.0 68.4 Sitka, AK 32.6 44.6 Naknek-King Salmon, AK 62.3 63.1 Palacios, TX 35.9 41.8 Portland, ME 55.6 62.8 Point Judith, Rl 51.2 41.4 Cape May-Wildwood, NJ 64.0 59.9 Brownsville-Port Isabel, TX 65.2 40.8 Point Judith, Rl 72.5 59.3 Galveston, TX 33.1 40.8 Ketchikan, AK 159.4 57.3 Los Angeles, CA 36.1 38.0 Atlantic City, NJ 41.2 50.4 Naknek-King Salmon, AK 46.5 37.3 Moss Landing, CA 40.7 50.0 Seward, AK 41.5 35.8 Dulac-Chauvin, LA 42.0 48.2 Gulfport-Biloxi, MS 27.9 35.5 Gloucester, MA 49.7 40.1 Homer, AK 34.6 30.9 Point Pleasant, NJ 33.4 38.2 Delcambre, LA 25.0 30.8 Westport, WA 25.6 37.5 Gloucester, MA 25.9 30.0 Wanchese-Stumpy Point, NC 33.6 33.3 Reedville, VA 32.4 29.5 Petersburg, AK 99.2 32.3 Cape May-Wildwood, NJ 26.6 28.6 Seward, AK 41.8 28.6 Astoria, OR 23.1 28.0 Rockland, ME 35.8 28.3 Grand Isle, LA 12.0 26.4 Honolulu, HI 30.6 27.0 Atlantic City, NJ 20.0 26.1 Golden Meadow-Leeville, LA 19.0 26.9 Newport, OR 19.6 24.6 Bayou La Batre, AL 17.8 23.0 Intercoastal City, LA 21.0 24.5 Hampton Roads Area, VA 21.9 22.7 Wanchese-Stumpy Point, NC 22.7 24.0 Morgan City-Berwick, LA 137.0 20.2 Freeport, TX 16.6 22.8 llwaco-Chinook, WA 10.5 19.8 Tampa Bay-St. Petersburg, FL 19.2 20.4 Coos Bay-Charleston, OR 26.0 19.2 Delacroix- Yscloskey, LA 17.0 20.1 Grand Isle, LA 14.0 18.2 Ketchikan, AK 39.9 20.0 Homer, AK 17.4 18.1 Port Hueneme-Oxnard-Ventura, CA 32.3 20.0 Bellingham, WA 21.2 18.0 Petersburg, AK 34.1 19.4 Provincetown-Chatham, MA 20.0 17.5 Stonington, ME 9.1 18.0 Galveston, TX 18.0 17.4 Aransas Pass-Rockport, TX 15.0 17.8 Port Arthur, TX 8.9 17.0 Point Pleasant, NJ 17.2 17.8 Key West, FL 19.8 16.9 Westport, WA 10.8 17.8 Stonington, ME 3.2 15.9 Beaufort-Morehead City, NC 16.7 16.9 Delacroix- Yscloskey, LA 16.0 15.5 Fort Myers, FL 18.9 16.5 Crescent City, CA 14.3 15.5 Pascagoula-Moss Point, MS 16.0 16.5 Palacios, TX 12.8 14.8 Bellingham. WA 16.9 15.9 Gulfport-Biloxi, MS 13.4 14.2 Cape Canaveral, FL 11.9 15.3 Eureka, CA 12.1 13.7 Charieston-Mt. Pleasant, SC 12.0 14.1 Kenai, AK 19.6 13.5 Provincetown-Chatham, MA 12.9 13.6 Notes: — To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential- ity. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish caught in the northeast Pacific EEZ of the U.S. and processed at-sea are not attributed to a specific U.S. port. The record landings for quantity was 848.2 million pounds in Los Angeles, CA in 1960 and for value was $224.1 million in Dutch Harbor-Unalaska, AK in 1994. U.S. Commercial Landings o 3 < O HI o z < 1- CO o >■ CO CO III o UJ o Q. o «■> o >■ CM CO CO at 1- HI u. 1— 2 o i o -1 - CO 1- z X z CO n LL _l _l z < UJ CO X LU CO CH o O 7 X < CO X CO CO 3 LL LU LL LU O O CO CD z Q Z < _l -1 < o en LL) 2 s o o CO _ CO to b J= LL X O ™ CO CD CO CO CM oo CO ■* o CM CO CD CD T— o h- in o> r- N- CM ■<* a> 00 '* CM o <* CO CO o 03 LO CD 05 ^ o oo CO ■* T— t— co r- T— o> r^ CD co CO ■* O T~ CM in T— o CD LO a> CO ^— CO CM T— f— CO CM O ^— X— CM CM 05 a> J2 CN -* *~ *~ o Q oo co a> •*■ t- cm 3-" s" co" (- CO CO "O CO c 3 3 O o Q. CM'tOOCMCOCNSOS ^NOSOOOSSIO COCOCOOCMCMCOCOt- io" oo" oo" •>*" co" cm" (MO) t- O lO o o t- m CO CM m co co •sr O OJ CO ■^j- in oo CO o o CD CO T— O) co O CM CO t- wins cm co in OWN h- CM ■* ■<- ■* CO 00 CM CM N. 00 CO i- CO CM in o CO X— T— rrlMOr o in m -* O "* CM CO CM "St" •«- T- CM CO co m m T— -a £Z to m CO 3 O ,C7 "5 a H- CM ■o c: co cvt ■o CO c 73 3 o o h- Dl T3 C co m L_ CO CO -3 o c o Q 1- T3 C7 CO ro ■D CO c 3 3 o O -C n H t-ojcocd-^-oiocm cm ^t ^ in co t- ■t oo co m oo" T-" T-" oococomcocococo^ co co oo t- r- o) 00 CD CM O O CM in o cm in cm" CM CM 03 O 00 CO CT" CD o in CM CJ, oo r- cm in CM" t-" t- o co m t- CM 00 CO (J) to N CO v-" o" oo" -a-" CO O t CM OO CM ^ CM O S S ^■NN CMt oo CM CM 5- CD m in oo CM CD O) CD CO CO CD T— t — in CO 5 00 in CM o "3" o oo co co in CO in CO o CD m T3 c CO m CO IU _) o C o Q 1- o o l*~ o ooins toio mcMinoot tj- t- m- h- co ■a co CD ■a CO c 73 3 O O CL co *- co o CO N- in" t>- T- s ■<* s s 0)SSTt(O(0 t- t- StDr-_ ■*" co" cm" S CO O l>- CM OO CO Tj" r- a>" N- ■* CM oo co o) S CO CM ^t CD 00 CO O) cm m o CN t- r-" t-" CO 00 CO cm ■* co co t- co" CO CD m CM O) co in oo co s o cm" m" CD -^" CO CD T- T~ CO 00 o •* i-- in t-" cm" cm" cm co in cm co Br-N CO * in cm en NCOCMN ■* O S '«4- t- CM O) CM CD \— CD CD > 2 .> o E 5 -5 ca < < < to ■o co CD 3 i'S CO CD 00 CD ^«8 *E ■*= - tt *= 3 3 CO SZ moo .y o c E • • CO o X> 5= CO O < CL o o co (t LO = CD -^ > co S° 005 00 o co = E -a -S cd -&< § Is § ©■ E & co CO 3 O CD 2 < OQiuu. CD a> E .. " £ 0) J5 3 o CL CO CO r^ 1 ■o co ^^; q) 5 S "" S O :8 o i5 ? (D O 0) _CD CO -0 c CD "co CO £ o c o a CD CD CO U.S. Commercial Landings X o =3 < o LU o z < H CO o >- m CO hi o LU o a. o CO o CM > CO CO K h-" LU u_ 1— 2 C) < 5 O <• z t- to CO => >- m x CO O i- < z a: LU £5 —I -1 < LU CO X LU CO on n O z X < co X CO CO 3 u_ u_ Li. u. O O CO o z a z 3 _i < o cn LU s z o o CN en en O TT T- in CT> CN o cj) .^ CM 00 CO r^- t- CO CO CO CO CO O CO cm m s- m o i-- O r- r^ o a> h- o rr CJ) -^- CO tj- oo 1 — cm co r- CO s o in s- cj> "O co CO a> o» m r«- in co co CO 00 r--_ o o_ xj- CM CO o oo o o_ f«- CD Tf co_ co in C CO m* r*T oo" of o oo" i^-" ^ oo" ■r-" co" h-" o" cm" CN CM" h-" CM" t-" O" #>." co oo ^j co" cm" CO CO CD m cn T~ T~ T~ Tt *" T_ ,_ Zl O O D T— to 1- ra 03 ,x c O 1- CO =5 3 55 CN CN a CO 03 •* co oo co m cn o sin s CM CJ) a in CM CD co in oo Tl- CM i- s O CO CN CO CN CM 1- CD in cn ■* co co co o r-- co m oo CM S CT> m o cm _J ■o CN K o s co o oq •*; "* OO CO CD cm_ oo_ r~-_ cj)_ co ■3- 0_ CJ) CO CD CO t* in s m c CO m" ■*" r-" CN 5 m" cn oo" cm" co" co" co" cd" co" ^ co" cm" CNl" N-" •>*" CO" co" CO" q "jog "* ™ h- o" CJ)" CO co 13 3 T— CO ■<* CO CJ) CO s , s CD 00 s- oo oo oo •^- O) CO cd cm m ■* a> CO o> O CO v o co CO ■<* 1^ CM CD •<3- cm cd in in o m CO s U) X) cj> T~ in s f*i 'P. Tf oo_ oo CN 1^- CJ) co CN r~-_ ■<* t- CM CO CM CO co in c CO •<* r»" of oo T-" CO" 1— oo" ^-" co T — r-~" T — CO" ■<-" in" oo" 0~ **" CN cm" CD CO jo T_ m cn *" "i" T— ^t CO 3 o "5 D _CD H- I o o o> CO CN ^~ CD CO CO oo m T- CJ) CO ^ . cm O CO r^ N O) CO cj) oo r^ CM CD CD CM co a> N- h. CM CO o 1- CD t- CM CD 00 CO CD co oo cj> COS (O CJ) CJ) CJ) CO i T3 CO N- o t CM CO r>- r*» co in m r«- CD ' rf CM h» 0_ CM_ CM_ cm cd cn CD -"3- a> oo c CO "S? in" CO o> CO ** cm" co cm" co" co" co" co" oo" ^~ r~" •<«•" cm" cd" in" _r o> o x: CD ~ T— ,— s- cj> r. co co O o Q_ CO 1- E o ■^r CO m •** r- o o co CO o oo co co cd CJ) CO ■^ oo m co CJ) i- o CO CO CM o o CO a> cn CD • CM CO CD CD CJ) tj- CO ^ ^ s- CJ) CJ) t- Is" K V> CO CD CJ c T3 ■«3- 'r- •<* CJ) ■t CJ) i^ wins CM CO r~~ 00 CM 00 ^r r~ ^~ CM in CD o o o ■T in CM ■ o> r- CM CO CO CM 1- m CM CO CO CO CJ) CO CD CM T3 •*»• CN O CN co_ in x- co oo (DCON "t ,_ CO O CD CO_ CO v- tf) ■*}■_ o cz CD CO 3 O h- CO "O c= ZJ o a. ■<*" CNj" of CN 5S*0" cm" O" *-" O CO on CO O S co o_ » o" CM x> ■Q CD ^— s c CD 3 CO £ ■ CO CD 'o CD Q. CO 3 E o o CO C s C o o • «0 = *- CD 9 -^ ■o 5 c o 1? 53 XT O 3 5 c CD CD £ o o" o k- CD TJ C 3 O 5= "re o CO f CD C3) c 5- w « c»— CD CD q. 5? S o . . O CO "O CD c !E o i-8 cn _c !E s i %- CD CD .t: > x: CO ^ 2 ?■• x> ■g co 1 1 8 5= co 2: CD III o cn o co £ | -» —i 2 o CD 2 x) c 9 a ? I -£ XJ re c 8 E o ra -^ -^^ c *- o 5 = H o E CD CL.O 0 CD CO CO O — CD 2 o T3 -iC CD CD = fc CD < 0. x: B = CD =3 CO < CL o ii CD CD D- OH <5 £ CO P < O *: co « < O ^ " < 0- E O O X X X X 9 2 O T3 CD 3 C c: o O X) co ■D c CD o c o o CD CD CO U.S. Commercial Landings x o z> < o LU o CO Q >- 03 V) o — ' lu o Q. O co o >™ OQ CO fc"B ° 5 II X O <2 P u. < co ^ 3 UJ 03 z X z CO n -1 -1 z < LU CO X LU CO 0£ Q O Z X < GO X CO CO z> LL u. LL LL. o o CO O < o on LU o o oo m CO 00 CD t- oo o> m T™ ■<4- oo ■<* ■>* co CO O) *t o s- in o) m in CM CO CN CM f N- OJ O) CO CO 00 CO O) co O) o oo ■r- CO S m cm coscM O CM ■o O lO m i^- t-_ r*-_ to ^ r Noeq CN co co co *a- m h- t- co_ C CO N." o" co" co" in" CO CN ^ co" of s-" o) oo" O CN h~." CO" m" co" ^— CD CO 3 CO T_ o cm co cm m t- o SZ o Q V) 1- OJ CD .^ c o 1- CO =5 CO CM o ■* O 1*- oo m 5 o O) CM t- CM t- in co m co CO CO lOCM^ N" x- t- O co co co Tt oo co oo oinoiDTf CO co in t- ■<* CM h~ S- CO S t- _J ■o G> CO ■r- 0> O) O) o> o CO C3 CO_ CM t-_ CO -" co" co" o in cd" co" cm" oo" oo" co" CO CN CO of t-" co" co" in" cm" CD CO 3 T3 C 3 o CO, co ■* t- CD O O CO t- CM CM ■>* O o cm" -C 0. H TZ> a CD co L. co XL o 55 2 3 ro CO co CD o sz 1- O Q CO u- g o> !t= ■D ± O c CD CO O h- CO T3 CZ 3 o 0- i>- oo f ■* O) O) O) CM h«. •>* m co ^T co oo , Slh- ,_ t- m O) co if miD 8S CO o co s co s O -^f t»~ m CO O ■ CO M- h- O T- x> CT> 00 ■sj- CD t- CO en h- CO CD CO *1 °°- CO CM o CO CO CO _CD to" co" in co" co" co" o CN cd" oo of o" ■*" T— "*" T-" co 3 o "5 Q .0) h- 1 o o co co CO S CM CO CM O r» CD oo cm ;rp a> o> CO •«* i-- m ■* h-. o CO CM CN CO T~ "3- CM CM CM ■Sf CO en •«a- O) ■ s Oi ^t O) CO o> co TJ oo co_ t- r- r»- O) o> ■^> in m co 5 m co_ "* t- m_ CD o co c CD CO CO -a oo" of LO in t>-" co" o" co to" cm" m" co" co" T"1" CM CM" t^" sz 3 3 CO o SZ o 0_ CM CO 1- E o O f- en m- s t- h- i^ co OlOTf ^O CN co •>* in co o) in o o> f CM CD t- m t- CM OJ o o o co o) o t- m t- oo o Of CO N O CO CM CD o c ro "co TJ h- «~ T- o "* "tf- in CM_ o_ CD_ ■>* CO CM 00 co ■«- m r» t- CN c CO co" cm" CN ■<*" CO" Of N-" Of t>-" en" in CN CO" t-" ■«-" cm" ^r~ CD CO 3 o I— m "5 Q t- co cm m t- b CO _CD h- 1 co l>- O) CM S SO) co m CO CO t- O CN o co co co r-~ m t- CO T- o c CO r»" co" co" r~-" CD cm" oo" co" cm" CN CN CO CD" «-" *-" co" cm" CD "D •* r- CO O O CO CM CO 3 3 t- CM CM T~ o o SZ Q. \- •o (A CD CD if co CD 3 C '■*Z* C "ccT CO 1 O) CD 11 88 c o E co -rr— > co .9 O CD "o CD Q. o o ■ J2 < CO • — © ha CD co «o .9- o o c = TO o co si ^ CO O O _5 o o 1- (0 CO o . . Si * £ CO st i; ~ = ro o sz c CO SZ CO il O CD XZ o c ® «5 ° < s> 2 CO O CD 1 £ "to o 1- sz .. v> c «= o S3 S o ° •- o ° E ° Js = 3 -g -O ^ -c j= .£ cd = 75 o 1- \A SZ CL CO c l£ c o 2 H5 o co o. ■Q c co a. 3 co < 5^3 -o 5 -g .2 2 jsS-o lo 00 ^ - o co co OOD-ttW CO Q. CO O CD < X a. or CO CO CO CO CO CO CO T3 CD 3 _C c o O 0) S3 co •o c CD O c o £ CD CD CO 10 U.S. Commercial Landings e> 3 < O UJ o z < h- co Q >- co. CO HI o UJ o Q. o (7) o CM >- 00 CO or 1- UJ U_ 1- 2 < o -1 < z z X o CO 1- u_ < . z CO or 3 UJ >- CO 1- z X CO z n u. _1 _l z < UJ CO X UJ CO or n O z J. < CO X CO (O 3 u_ u. u. Ll_ O o CO o < o or UJ S S o o CO CO t- T~ CO co-<*coco-«i-coi-a> CNJ '3- CO CN ^f CO 'J- O CD CM m CO en en TT CO to O CD co en oojcocmcocococo in CM in h- in t- a) co t- CO en t^ CM o CM O T3 CO co o ■«3- CM o_ CO_ t-_ CO CO_ CM_ CJ5 t- 00 CM co o o) t- cm in tt o o CM en t-_ ■q S cz CO "4-" co" «-" ^-" cm" cm" ■* h-T co" cm" r>-" *f h-" h>" oo" co" cm" o CO o" cm" h-" in „" CO n CO CO T~ T- CO cnj cm t- mm T_ co 3 s 1-" CO o o £ D ^ 10 1- _ o> re „« c "5 w. ^ »- = S o co en ■«d- co ■Trt-iocomco in ,_ o co r*- tt cm co oo o ,_ CM en in ■* o co CO CD CO en ooocon(Mt-o(0 o CM S O (O 00 Ol CO (O m CD • C CO co" T-" CO" co" *■" in" cm" co* co" co" r»T cm" o>" cm" co" -«a" in" co" CO ^^ 1-" oo" 2 o>" "^ r- CO CO c CM T_ CO *~ CM 1- t- l>~. CM T~ in 3 3 CO o> o o 0_ i»r h- T— S . SS . . o> . co cd s cr* t- c- co cd 05 f3 tj- r~. cm. ,_ CM m ■ in , ■ ■ ■ ^, ■ 1 ■ co • CO "O ■^r T- CO in co co o) CO r-;. CD CO 12 _co "* T— oo" cm" t-" co ■«- m cm o cm" en Z3 o "5 "r" "~" o Q 7« "= h- m O) OT S £ s to & o m ^7" ^T" CD t- s t cm r-co co r: r>~ ■ CT> . • ■ G. . Ci-CM . . CO . ■ t- O S "Sv CO "i CN ■ i ■ m • £2 T3 c CO CO, t- CM h-" "*. "°. "H °°- 00 CO CO ^t en 00 in CO CD "O t- CD ^■" in CO cz CM en o 3 o 3 o CN CO -C 0_ h- o> «- CD o ■<* inCMCDOOCOCMOOi^ CDO)COCOCDinCM"j, in t- CO CM CO S O) t- CO CO s™ CO T- ^~ ■ K 1 O o -4- CM T- r-- "d- corooon-cofMr: CMOOCOCDCnCMiJ-. o O CD O CO CO CM CD o CO s? o in CM "* TT CM O CO o ■ cm m oo cd in t- co CN ■ CO r- CO co T5 in CO r>- Oi O CO T- T- T- T- CO 00 O O CO CO CO CM r-^ »* in en a> CO c: CO r>~" co" "4-" ■>*" cm" co" o CN o" •^f" co" o" oo" CO co m" CO o CO CO "D *~ CM T_ CM CM -C 3 3 o CO o o 0_ •o" CO H => E o ■* o in 1- Tj- COT-COCOi-TtCDCD r- ■ t- CN en cm in CM CO CD O TJ *\ in o_ i-_ CM f>- CD CD O) 00 t- CM CO o en cm in cm c CO CO CO jo "~" """ t-" CM" co" •«-" co" in" o" cm" oo" m to m "co b CO _CD o o Q m 1 co CD co co t>~ Oi O'-'tCDWSCMCD io ,_ co co in t- in oo cm t~~ «_ 00 en r^ 1 en o CO O) tT r*- in CO CO CD t- O CO CM CO Tj- t- CM CM CO CO co CD Tj- CO in co o ■o ^ t»- co_ ■* CO t- CM Is- (^ ^ CM CO in cm t- i>^ co_ o ■«t CM CD in co c CO CO CO X) cz (D co" co" T-" co" co" T~ co" ^ «-" oo" CM "* oo" "^ CO a 3 CO o o 0_ CN F 3 c co 8 co to 0) 'o 8 C o u | ■o _co o T3 >« 0) re c 3 a o CO ^3 How perch ler marine finf ler freshwater (A c Q. CO en c jA 1 (0 o co 8 .c fa £ -C 9 5= Q) CO CO co ^r i i nappers: Red Vermillion Unclassifi pearfish pot triped bas wordfish enpounde sz CO c 'co or 2 i 2> C JC ^ - O CD C 3 m * 9 CD CD CD £ a. £ T3 •O D) 3 S s "CD c •** 75 o »- x:" CO i= Q> jE < CO £ o ifishes Total fi & Q O -c < CO CO Lj CO >- 3 ■ "5 x w= CO CO CO CO CO CO CO CO CO h- P i- »- S -5- >- o o CD o O _CD 3 "o ■D c: CD CO 3 o _c o ,o CD CD CO 11 U.S. Commercial Landings X CD =) < O UJ o z < 1- co Q >- m CO in o UJ © Q. o CO CO . . a: 1- UJ U_ i- 2 O 1 O _i < X z o CO \- LL. < . 7* CO OH -) UJ >- DQ i- z X CO z n LL. — 1 _l z < HI co X LU CO a: a O Z X < CO CO CO _ 3 co "■ LL. U- LU O O CO o < o OH LU s s o o T- T- 00 O •* m in « o> r» m h- oi t- m CJ5 co co co co O CD CO f- ■** ^r o h~ o CM S S ■*■ co ■t o r^ ■>* co T— «* O ■<3- CM O CM 00 CD TD 00 CO CO OJ CO q oo oi CO CO ,- o •* CD m o •n o 1^ OJ CO 0> O CD c CD CO re CO LO" v-~ CD t-" LO T- ■*- t- t- co" in" co co m co" m" CO CO O) T-" T-" CM S CD o" CD ■*" CO g •«-" cm" m" o" o co oi co 3 O sz o a *™ ^* CO \- Ol co ,X c o 1- W =5 3 co m o o> m o oo m cm CO T_ o oj in oo ^" CD CD CO o> h- O CO ^ (D O CO CM •<* 00 ■* *- CO oo CO "* t- m o> ^~ 00 CO o t>- CO CO CD CD ■>* _i T3 cm m oo oo co in co ^ o CM co_ r*-_ •* o_ CO CO f> O ** "*-. r * (M r c CO T-" T-" CM* CM" 3 » CM* r--" co" n" cm" in" cm" T— a "8" co" co" cd" co" t-" co CO "O t- CO h- CO t- CO oo ■* 3 3 T" CM o o -C Q. h- T3 C CO CO 1— 10 _co o c 3 o "5 Q CO ca CD ""° SR a> 2 CO o 2 "- CO O) 8= T3 X o co CO 3 o .c 1- CO ■o c: 3 o 0_ c\T J2 ijU • i co ■ OJ S ^p co ■<* m "Sm o eo m x- CO m CD t- i CM- CM CO 1 ts <* CD ■o CO cm in CO oq r^ cq in ** CM x- CM 00_ c CO o" T— ^S T~ cd" h-T o" co K cm" oo" CO CO T" ™ CO in CD O T- CO 3 o "5 Q "^ _a> 1- £ o o t- at 5S CM *° co i2^ *■■ ,_ T_ jr? co oo o 2J. co o m T- O l»- ■«a- CO CM Cp CM ■ • N- • N. ^~- ■ LD CO o CO i T5 co """_ *o oo co t- oo CO CO o> r^ in oo CD co cz CO o" S 8 co" *-" co" cm" ^ oo" "^ CO oo" co" o CO CO T3 CM T_ co CM -C 3 3 CO o o Q_ CO 1- E o i- t- CO CO •* oo m co en CO m in m in Oi CO 00 CO 00 CO N CO N •- o t- m m m o O T- CD o> CD CO oo a> co h- t- •«* CD o O CD CM CD 00 X— T— I© CO ti- oo ■* co ■ OO »~ CO i^ co CO CM CO •* -o cm in oo ■«3- co t00 O) CM CM CO CO CO_ CM_ CO_ « o TT o CD CD CM t- o c CO T-" T-" CM" CM" CM £ t-T i*-" co" ■* T-" T-" T— "*- o" CO co" ■>*" cm" co" i-" co CO cz T— *■" |x- CO m ^~ 3 3 CM O o -C 0_ h- u. co ! CO 'o a> Q. CO CO "55 £ CO lams: Quahog (hard) Geoduck (Pacific) Manila (Pacific) Ocean quahog Softshell urf (Atlantic) ther Total clams nch (snails) abs: T3 i_ CO X CD 3 Soft or peeler Dungeness Jonah King Snow (tanner): o o CO CO ther Total crabs awfish, freshwate rseshoe crab bsters: merican piny issels, blue (sea) sters CO o O w CO o ,\ -S © < w-|c5 o o o O X _i ■D d> 3 C C o o _co «•— o ■o o c o CO CO 12 U.S. Commercial Landings X o 3 < o UJ O z < »- CO Q >- 00 CO III o UJ o 0. o CO o CN >- m CO or i- Lll u. i- 2 O 1 O _i z z X o CO h- u_ < z CO a: 71 UJ >- CO i- z X CO z n —1 —1 z < UJ CO X UJ CO or: n O z X < CO X CO CO Z3 u. u_ u_ U_ O O CO o < o or o o co £2- o ID LO CM ID CD CO CD CM 00 CD ■<- co •t o> o co i«- r~- r- CM ,_ ro co in cm id CO CD ID r- CO o o> cn co s co CO h- CO "D T- CD co i»>» o co_ ^ f- O r- O O CN. CO LO T- 7-_ o CO_ CO c TO CO CO Jo CD ->t" r-T cm" cd" o r- CO CM 2 co" -«t" CM h~" CM in" ^ » IT) ^ t- co" cm" CO id" CO co" CO 3 en IO CN O o Q i-^ co" co" (0 H O) CO .A c o 1- CO ^ 3 § cm £2- ■<* t— CO CO CO t— CD r- i- CM CD CM CO CM T- CD t- T- LO CO •t r^ CD 00 CO O 0O CD ID O O CN CO CO cn co o) 't CO h- 00 —J -a N^ CO_ CM_ CD CM rj- 00 CO CO ID o TL cn 00_ LO_ T- Tt o CM h~ c CD CO CO -a c CN co id" cm" CD oo" fj" CO ID CO SI CM S o> t»-" 1- co oi" LO CM K LD iff T- ^ If) o" cm" CO O) CM O)" ID CD ZJ 3 CO CM ^~ CO IO O o CL T- c>" of ID CO CO o o> T3 CZ cc co of co" to CD ^ l»- 3 — T— ^^ o c o JZ F o a CO D> CO CO CD '53 2 CO X o c CO CO CO CM CN CD "O id" o" CO o c 3 o o co CO -C a. t- 00 CD N S CO CO t- o a> co ID O CM Tt ID !•». ■o 00 t- t- CT> CN a id_ tt t-_ pQ 0)0)0 (DSr CM • CO CM LD CO CO CN r~- c CD CO CO to co" ID co" cd" cd" cd" pj" ^8^ s co" O) T— io" co" CN CO r-" id" O) 3 — ™ CO CO CO CO o JZ o 0 Q T~ *~ _0> F I o o CM CD CM CO JT> CO CO O CO s Ciio |x. CD_ t*-_ O) ,- cot-s O ^ CO CM N. CO (/> CM i T3 ■* o o CD CD CM LO_ CN Ol CO O * CO CO o_ o CO c CD CO CO C CO co oo " o" «- co ld" co" o CO h- co" o co" CM .c ZJ 3 *" CM "* ID CN co o -£Z o 0_ m" m" CO h- E o co $2- to O I-- CD CD CO CM CD CO CM CM 1- ^ w m O CO r~- r^ !>«. ^f o ID i- CO CM CO t CD Ifl LD t- cn co O) CD S CO co CO V CD O c TD T~ |>- CM CM CD t- cs, CM ^t CO "* h- ID t- t-_ O) ~ CM ^ 1^ co cm" co id" CO ?I of CN co 3 — o_ IO ►■ Q co _cd I O o a ,— CO sss r~ CO -^- CM Si CM •»- t- ID CD CM IO O) CO CD t- t- ID CO o r»- o CM LO O) CO o co r*. O) co cn * co_ lo_ t- ^3- CO CO o *** "O CD ID_ CD_ 0O_ CM_ CO CM 1^- cn o co CO o r>- co_ o c CD CO CO C r- CO O) CO rn CM CO J3 co" co" CM IO "^ CO o" cm" co cn ^t" CM co" co" Z! 3 ^ CM t>~ ^~ ID o o JZ o CL co" Tt" 1- ■D CD -*i CO 3 1 i C o o> co 0) o ■ C o o ■ _to a. ?s 1 "5)1 " 1 B 0) Ig 2 % r jS CO £ CD rax:'" o 5 « Hjjg 0) o CO O) co c o b C CD CO 3 J= o o CM o> CD 15 CO CO f£ "53 .c CO < & 8 = >, d| co CD CD CD 0) S.ffll cH - 1 .1 5 1 a= 1 I £ E CD O 3 CD ±= r^ CO ;•; ^ 9 . . - ° ro b ■o ■£ x ^o (= ~ co cn £ > CD -O CO c CO CD CD C a) 0) c > CO cn II > 3 CD c m a. a S <.> X cn CD c cn o E cn CD z: 3 JD CO CO CD 2= cn CI) * JZ CO a t c n> CD -C C o O JZ -C ? o _ CD x: cd cnx: 5 w *1 If ?! ■D ■O CD C "O CO _3 CO O Q> .5= CO "D _3 C — CO CD CO O c CD CD "O ^ ^= -* C P ° 1 5 £ 2 CO <° - i2 TJ CO CD CD ^^ &° 2 "i> CO CD CO 5 |s o -^ Q. t- CD co ^-. — CO co *-* CD So .2 o O LD C tO CO o 2 -1 CO O S§ CO c CD J I CD CO J CD — ■ .C CM CD ■g 2 co" h CO "O ■c 2 O o Q. CL ._ CD 1 1 "D CO C 3 (0 CT O ro O CD ir^ O o ■c c CD — £ = ro o CD i5 CO /-», > C7)'- ■r cn co §. 3 c -Q O CO.g CJ) c C C TJ O) C CD JO J2 *z _3 jn o to c . m "W i5 o) co E D -a C7> .E "5 ii si 0O 3 T3 CO CD 3 2 " 6)-C fl B CD to 21 E* w o CO _ £5 CO — c - - CO lis CD ^ E k- 2. co a. cd o m c *r wj k 1 1 1 Q CO i I CO O O CD 13 U.S. Commercial Landings o < o HI o z < 1- co o >- CQ CO UJ T- o UJ O 0. o CO o CM >- _ m CO OL H HI LL. 1- 2 O i _i O < z z I O CO 1- u. < z CO (* 3 UJ 1- >- z CQ <2 a -1 -1 < UJ CO T UJ CO on a z < O i CO X CO CO 3 IX. IL- U_ IA. o O CO o < o UJ S s o o 14 t- 0) CO CD CO CO CM co co t OCM CO CD CO t- O r- m o) h- 00 CO O) ■* t- CM S CM t O) CO ^- CM 0 ■<* 00 co 0 oiinioon- 0 CO CO ■* CD IO O) 0O N N "O c ro T— T— CO l*~ T~ T— O) h- co co_ co_ ■>* O r- CM in t- 0 co m o> o> h-_ Ol t-_ in CD CO 1— *-" CO" CM" t-" 0" T- co" cm" O" T-* T-" cm" cm" CT>" O) co" ■«-" co" >* nT co" CO ro CM ■* T— T— T— 3 o "o Q CO h- CO CD co =| o Z> 1 CO _J 1- t- c»- CM T- O CM T- T- CO sinco 00 m 00 ^- o> CD 00 CO s cm co en 0 r~- t- O) CO O) CO CO O) CM co 00 CO CO t- cooco*^ CO 1- t- CO t-(DCOSt-S CM •* lO_ CO t- t-_ m o> CO CO CO t- t- t- in CD !>-_ CO_ CM_ 0_ •* cm Tt 00 in ro o CO t-" ■>*" co" cm" h-" T-" O" cm" 00" in" ■* in O) co" CM" t-" |C O)" *-: c T- ■*■ T- Tf T™ T~ t- CM CO CD o CM ^ 1- ■o c co ro 1— CO _CD o c 3 o "5 CO a) « CD a> a5 £ CO o 2 CO £* . . . cm co t- cm in O) CO S CO tj- h-_ r^ cm_ ■<* co_ 1— CO" T-" T-" m" cm" CM* t-" T-" O" CO" -*" m" T-" co" co" h~" co" CO ro CM CM T— ^ 3 CO CD O 0 O h- 1 o o CM t in cm 00 co s ^f *" s 0 -st in 01 s co co c: 10 co 00 en ij- in co t- Tt 0 o) •<* o> m t- £ co o> m m in 00 T- T- 00 NCM00 t- Sfl)*!NON CO co m 1*- 1^ O 00 t- CO t- ■* CM_ h-_ 00_ OJ "* 'r"- m. "* "*. °l CD CO o CO -* Tf" T~" 1-" t-" CM" ■*" 00 ^ CO CO N-" co" cm" t- N-" ai o *L_ c ■<* T— V" T™ t- CM CO -C "S 0 CM CO ^ 1- CO =5 E o OO , OOJCON CO CO stoo t CD CO CD O) CD CD m CM CM co in CM CO tt h- 0 ' in cm m 0 0 ■* 1^ CM CO cm in 0 o> co in 00 m t- s 00 Tt ■ cu c ro t- r*- ■* •«- ■* 1*- CD CO ■* T- CM T- co_ r>- 0 in cm 0 o co 1— T-T Oi" *-" a>" K T-" cm" lo" T-^ c CO 3 O ro T~ w 0 O b CO 1 CO 2 t»- CM * CO U5 S O CO h- t- CM 05 00 in CM OJ t- in cm co cm r>~ ■* t- cm , i CO CM ' O S COCO CD CO in cm co r^- co ■* CD O) CO N ■* (DO) *t- ' o CMt- O) CO in o> co 00 t- Tt CO • CD a. CO .c 0 gtmm^ J3 O O (0 LL. lewives nchovies tka mackerel luefish lue runner onito utterfish tfish & bullh ubs d: tiantic acific svalle (jack) Daker: Atlantic Pacific (white usk olphinfish el, American lounders: Arrowtooth Winter (black Plaice, Ameri Summer (fluk Sole: Dover Flathead Witch (gray) Petrale Rock Yellowfin CD -C O < 0_ X fz < < < CQ CO CQ CO 000 00 O O HI LL. ■o CD 3 _C C o O _0) -Q CO *-« ■s TO CO 03 O c o £ CD CD CO U.S. Commercial Landings o < o UJ o z < 1- co o >• CO CO UJ ■<- o UJ o n o CO o CM >- n m CO CL i- UJ u_ K- 2 % O -J O < z Z X O co 1- tl < z CO a: => UJ >- z 00 — <2 Q UJ CO T UJ CO on o z < o X CO X CO CO 3 Li. u. u. U_ o o CO a z o o CM LO LO o tt t- ir> CN O Oi ,_ CM CO CO r- t- CO CD CO CD CO o CO cm m N LO o 1^- o r>- r-. o a> r-- o •^■ a> T cd ■>* oo T — CM CD N- CO h« o in t«- cn ■a c CO co CO cn °l WNW oo oo co_ 00 r^- O O T CM CO o 00 O o_ r*. CD ^, co_ co in CO LO" l»" co" of o CO* t»-" f" oo" i-" co h-" o" cm" CN CN I*-" cm" ■r-" o" co co i o 3 1 h- f~- CO T— o CD CN CM CM 1- t- CD ■^t ■^r m co CO CN cn 0> CD cn CO T r>- CO CO s CD CM CO CNJ O CD O LO t^- oo o CO ■-_ o cn o CO T- CD CO CM CO ▼" ■vt in CO CO CD o CO CO* CN co" 00 O* LO* tt" in ■<-" cm" co" ■"»■" rr" co" co" ^" in !-" CM" T-" h~" T— ' CO* CD cn r>-" 'C co :> o 1- T— CM o CM co h~- co CM O CM CO LO "O c co CO l_ CO iP. O c 3 o F o Q CO O) w (0 cd © 2> CO x: o> *= X O "S3 2 CO cn CD CD m 1^ t- lO o> O) cd cn CO s • s o> co h- 00 CO oo T CO cn cm m Ti- CD CO o> O 0O T- o co CO TT i^ CM CO "* CM CD in LO CD IO cd i^- cn "O c CO en 1™ LO l»- r~- id ■^r oo_ co cn r^ e» CO CM l~- ■^r t- CN CO CN CD co in co • CM t- """ T_ *3- *" to CD o "o Q F 1 O o CM LO CD LO 1*. t- 00 CO CM CO in cm O) s ■ s co cn T — cm in CM ^T CD CO cm co in 2 'T CN CD fs. CO O -vf in cn CM CD m ^ ^ LO a> -^r T O T — CN ■«3- t- t>~ o o . c*> co o co CO CO CD cn co T — oo m CO CT> X — o CO CO CM ^ o O CO o> a> co ' CM co co co cn Tj- co X~ T— r~- a> a> ^ h- r- in 00 CD TT T— ■*r T- K- •<-_ T- T" !■» r» o ■ co in LO cm in co cn co CO r- o r- CO LO ^> CM CM CM 00 o CN CO • T in ■* o « -^- in cn in cn in o o ^™ ^" CO CO T- o *■ en CD p-^ r>- cm t— co cm cn o_ o_ CN T- CO co LO CO oo CM o 1 CO c *~ oo «" o" co" co" CM CO «~ oo" CN LO CM CO cn" CD o ■^r ■b "O 9 CO -—V c 0) 3 1- £ 0) CO CD 3 c C s c o o • co m *- CD i -§ ■o s c o 11 CD £ o ■o c 3 CO •t CD 3 g 1c 1 CD ? is o CO £ C 'o CD a. CO o o • CO c 3 O o c _co q3 o o" o CO o u_ o 1- c ■2. c= CD B • • CD q. O co S5 3 T3 0) O 5 T3 JC 1c 12 O 13 co a> i_ CD CD .ti > £L c75*5 i i j£ S2 « c E "5 • • WO S CO = CO £ CD < 0- -C o c s c -fi ™ Is c co ^ e « co -E °- *" o c JO 3 CD E ra O »- if o 8 o-.o 0 i2 c "H E CD CO CO O = » = ra < CL o i= co co a. a: CO CD CO P ra *" .2 < o ^ CO « < O -i £ < Q- E O O X X X X —> _i -S S "S O CD 3 C O O 2 ■o c CD CD CD CO 15 U.S. Commercial Landings x o < o UJ o CO Q >- CQ CO UJ o UJ 0_ CO CM u- 2 CQ 0 1 O < z z x g CO Q£ II CQ — x 5 «2 q ^ z d< UJ CO X CO o UJ o X CO CO «2 => U. u_ o o CO z Q < o UJ o o oo in CO 00 CO t- 00 05 If) ,_ ■ IO CO co_ m- ■>* CO ^ oo co co IO t- ■* CM CO o CO "* CM* CO CO CO (^" *" CN cm" r-" co" ■>* tj-" m" uC h- ro ro t- g CM I*-" t-" T-" CN ^ *1_ CD c o 1- co CM CO C co CO k_ CO _ro o c 3 o "o Q CO O) co CO ■M CD CD CD 2: CO X o "5 (O c o 1- r^ oo t tt en o) ro cm s ■* m co . jrr co t- CO ' 5iS(p T- IO ro co t in co S CM co ijl. CD o CO S CO s o ^ ►« m o ■ co ■* h~ O t- "O eo ro "o Q o> co_ n- co_ t-_ co_ o) i>^ co co n T- CO CO CM o CO _CD co CO o co" co" IO CO CO CO j-J" "^ CM co" CO o> o Tf" T-" I— 1 o o CN co r>- cm co sio ro o ^ ro CO IO .gCON ■<* . ro co co co co ^r ■* T- O o O) CM lO CM O ■* CO o> ro o ■ IO CO CO CM r- ■* 0} 1— o CO CO U5 tt O o CM ^1 "* o> i- r~- t-_ r>- co o CO ■*" o" CO CO ■>*" ,J" ro" CM N" o" T— o *L_ c CO *" e>i t" T— -C "S o V CO :> 1- *-" co Z> E o O h- ro ■* h- t- ro h- r«. CO O) lO^^ON oo ^- io oo ro to o ro ^t CM M— CO T- io t- cm ro o o o co ro o t- in t- oo o O ^f CO N o CO CM CD (O 1— r- - - °.§ -* iq cm_ o_ co_ ■* co CM CO co t- iost- CM o CO co" cm pj; ■*" co" oT r>-" ro" r«-" af r- COCM IO r- g *" CM CO" t~" T-" CM" ^ c ro CO o ro "5 Q T— b CO _CD 1- 1 CO o to t- m co r- ro t- co oo CO ■>* oo ro cm cm id ■* IO o ■* IO IO CO t- IO o CO Tf t- ro cm co o CO O CM CO CM TT CO 00 T- T- 00 CO t- IO CO O IO o id_ T— **! to CM °P- *P- "t t! • tMJ T- CO CO CO t^ CM CO u CO T~ r— ^^ co" ^ CO •* •* ^t (vT r- ro ro t- g h~" ^~ ^ *i_ c CN IO o 1- tN ^ (A CD 0) iz CO CD 3 C "co CO (A 1 or king keta ockeye coho salmon CO ic: .y o cd O CD Q. o o I ro < CO "— ' CD Bocaccio Canary Chilipepper Widow Yellowtail Other Total roc o . . tlant 'acifi orw hite) c CO .c CO il ollock: Atlantic Walleye ockfish CO C IB O hinook hum oi ink edors ilver or Total rdines: acific panish uporp a bass Black (A White (F ea trout Gray Spotted Sand (w •hads: CO ^ •- o CD ^ e « CO 10 O O 0. OH CO CO 0. CO O CD < X 0. cc CO to CO CO CO CO CO T3 CD 3 C C o O _cd JO co o ■D CO & O c o £ CD CD CO 16 U.S. Commercial Landings \- X o 3 < o UJ o z < h- CO Q >- GO CO m T- o UJ O n o co o CN >■ _ m CO a: H UJ U_ H 2 < o < z z X o 0) 1- II < Z CO or 3 UJ i- >- 7 OQ «2 a UJ CO X UJ CO a: Q z < o X CO X CO CO 3 u. Ll_ u_ U_ o O CO o < o a: UJ o o co co ^— t— oo CO N* CO co ■*»■ CO t- CO CM Tt CO CN 'j- CO * O CD lO MO t- O) CO i- CN m oo Oi OT TJ- CO lO O CD CO CO O CO 00 CM 00 00 oo co in CM CO O0 i- CN O CN o "D 00 CO O t_ CN © co T— CO CD_ CM_ O0 *- oo CN CD_ o_ C0_ t- CM_ in -«t o O CM O) r^ » s c CO Tt CD 1-" ^" CN CM" •"!■" h~" CO CM" N-* TT r*~" i-~" oo" co" cm" CO o" CN S-" io co- co CO ro T~ ■«- CO cm cn t- mm T — CO 3 o ~o *■" CD -C a ^_r in F _ CD ■9 w J= o _: P. 1— 3 c ^ ro _i t- ^- CO CM CO o CD CN O CO r*. t-_ in o co CO CO CD_ 1- T"_ T- 0_ t™ T" m h- Tt CN ■<«■ CM_ »- r^ t- CN m co CD eg u •c co o" in t-" in cm" ^" co co oo *" co" m" ▼-" t»-" ■>sr ^^ O) cO CN in m" co" CN CD"? CD 2 o CO CO ■a ■ in ■ ■ ■ 3 " s to • ' CO I ■ ■ ■ co co h~ ^r ■* «- jrr CD CO OO ii Tt t~- 2i Tf • ■ . CN ■ co • g c ro co o co l_ ■* t- CO in co_ co_ oo_ ro s ro o «t oo cm" t-" oo" t- m cm o cm" co" o D *■ ▼- 7n <= »- w o> w ro •;£ cd a- CO co T3 C0 I— r>-_ co_ cm CM CO in i- co s co m_ oo_ oo_ cd co_ co o CM *~ co_ ro co" in co" T-" "*" cd" cm" ■* oo" co oo" •«-" o" CO co" oo" o to _ro *- CM T" T- «- CM T— _CD 3 o o Q o^ F I o o CM ooi-osm CO t- r^- CO CO CO t— s^ «■ o h- m n- - O U)i-r Oi- co ■«- co CD S CO O) ■ t t O) CD CO CN O ■* 00 CO t- CO CN i- co ■ oo cn to 0)0 CM CM_ CO ^f_ in ^_ IT) ^~ O) CN CD o CO CO c o s" •>*" *-" cm" T_ •"I-" *™ OO" t-" t-" •<3r CN CO CN CN 10 2 h- CO Z) E o ■ h- T en oo m m co t- m CO m m 0> O) ■f- CN £5 co t- in h- oo CO 1 — cm co in co CM f COt-NO COS m co o) *- CN oo cn in CM CO CD T3 co l_ ro o i-in o >-cm h- CD CO CO 00 «" CN CO o CD CM_ » CM o ro "55 ro to 3 O T~" T-" T-" CN co" T-" co" 10" o" cm" oo" m y," m If) b 1- Q I 1 co o co r- co in co co i- CT> CO O S CM i- CM CO cn o h- m o> t- m CO a> -«r s o CM CO 00 O) T- Tt Tt s- co in co oo r^ CM CD Tf CO CN "* Tf i- m CN CN 1- r». a> CD O) O Tf o f- O O t- ^~ T— CN t- CO CO CO T— m 'O-N. o to c o cm" t-" co" co" co" m" cm" oo 2 h- ** 0) 3 C 1 CO 2s f, to <;: ^ C CD to a c 1 T3 ro 5 1 ro o CD ~ .52 a o o 1 to 1— TO >> CD c 3 ro S in c Q. I c li= to CD c c: _ tc ■— - < to JZ i= to £ £ x: o 5£ 1 s to o I H CO .c to E ifjfll io oi id it " .c O O -c -* cz (A O CO = Q. TJ E C0 CD CD c Ct > CO to ro o c 3 !s CD P ro +- n ^ CD o S- o o. a. B J T3 H CD — 'ro a: 2 i CD c .* c -;s E ^ "ft ic c/> O CD c 3 H * ■ ro CD CD V Q. £ o S 51 2 5 5 ai c < CQ CO _l CO > ZD 2 o 1- O CD CD 1 £ £ CO CO CO CO CO CO CO CO CO h- 1- 1- h- > o o T3 CD _C c o O JO ro •o c CD >^ ro to £ o c o CD CD CO 17 U.S. Commercial Landings o < O UJ u z < 22 o >- 03 C0~ Uj ^ o w HI o °- 2 CO © m co" „ Q£ H UJ U. I- 2| « -i o < z z i 2 co or P CQ — i s <2 a UJ CO X UJ co £ CO CO 3 z < X CO o o CO o z a z < o a: UJ S o o i-T-ooro^ioiop) en h- in Is- a> t- m o CO to co co O (D CO S ^TtOSOCMSK ■* n ^t o n ■* co t- ■* o ■* CM O CM 00 CO "O » cq oq a>_ cd o_ oo_ o> co co_ t-_ o ■*!-_ co in o ". o r^ a> CO_ 05 o_ CD CO co" in" *-* co" ■«-" co" in" —T in T- T- T- ■<- co g co" in" co" of t-" r-" o" ^ co 5^ T-" cm" in" o CO ■=> o _ro "5 CO CM N- CD CO o co o> CO jr Q co 1- O) ro co £ o 3 E CO _l l- CMOOCOQCOnOM CO t- n O) co co co m CD h- ^ m O CM t- ■* WONOlvfflS* osnfflNOcoj; ■<* Oi t- O t- -t 00 CO O CM] r- OJ co co oo co O) co o t-_ t- oq oo_ h- iq Jo CM * co o co *- °° K O" CO S t-" CD Tf" ^ CO T- h~" cm" t-" co" "S cz o 1- 00 T- T- CO r- c a> CO i_ co _co o c 3 o "5 a co O) CO CO CD ■5 2 CO x: o 2 X o "S CO c o 1- S ■ ■ S ■ o S§ O) £*. ii m o oo co ■ •«- oo . "^ g? -S CM 1*. ^J- ■ co c co w 3 £ CO CM io CO oo i^ co m "* CN T_ CM CO O* T~" " X— co" i^." o" ^fe cm" oo" JO - CM £ in co O T- CO O "o Q *™ 1- 1 o o CN O s ■ ■? -ssg m JvT JvT ,* co co co fj- si t- o oo oo • C: co o> oo ■ ? ^5 ■ S in CD CM CM ^ co m in cm oo «=>. CM co en r^- cr> o CO o> 00" |s." CN ■<-" co" ■<*" co ^r cm" t-" o "5 c o T— CO "" co ^ 1- CO 3 E o ^-T-oocDTfcoinp) Oi co in m in in o> CO CO co oo CO S CO N *»— TfTfO'^-OT-N.prt x- co tj- in i^- in • t- i*~ m ■>* m CO O CO CD a> co c© oo_ co_ co co_ co_ oo_ ^j. oq CO x- t- t^ o\ o «=> h- r-- r^ o_ t-_ o_ co_ o CO co" in" t-" co" T-" co" in ^r IO ^ ^ ^ - £| ^ in co" cm" co" ■>*" 00 KT of ■*" in" o" TO CO _co CO CM S O) t- 05 "co o "o T" CM b CO _CD JT 1- Q - I CO o NootomioNon ^ r- cm m t- cm .m o in (v. CO co en t- rf flOOSWT-fflSB) in a> t- a> t- co 'co O Tf T- r^- 00 CO CO CO o o _r^ co co_ cn oo_ co J>i in co o m co in r»- ^lio CM co_ h~_ t-_ -^-_ CD_ o "S :> CO c o H in m" T-* cm" <0 o" co" m* 00 T- co ^r o ■*" t-" i-" 00" CM *- L. CD O b. co £ ?IS> -s- i CD "co CD CO .0? CO CD -1-^ CD i- X! 1 -0 -^ co CO 'o — g cl g | g re W-C"0~ CO CO ^""' m O ^aosococoo 1£ 5. CD re CO Iz CD CD Q, CO CO CO c CO c (0 1 O 0) r "T" .2 TO cq a ° ^ co hi o "re ^ *i CD O CD U >i= CD j£ 2 co I gi 13 C X) CO .y ^ w co oE?go £ a. <2 co o £ O - CQ tn uu T— o LU o n o co o CM >- a m CO tL »- LU u_ 1- 3 S O _J o < Z Z X o CO H II < Z (0 £ 3 LU 1- >- Z m X z co Q u_ Z -1 < LU CO X LU CO UL z < O X CO X CO CO => u_ LU u. LU o o CO o z o z 3 _l < o a. LU 5 s o o to co " => 1 (0 ro c g> t X O o o CM O CO © I CO o o a> a. CO ■o c (/i HI tO ro J o r o Q P ■o c co Is- o co ^j- >* h-" CN CD" c" h~ CO CM 2 in »** w co CN (D CO O) Jj^ CO f ON S.r ■<* CD ■* CO go CM" "fr" co" h-" ra - ZL *" S CD CM CO co cd in h. o w CO" Tt" CM CM CO h- l- Tf CO O O) t- CT>" CD" cd *- co a 0 fe eo o cn CM £ ,- 0) CO 5' 3 CO 3 CN O CD 00 CO °° CO " <° of CO m ■* CD S S CO (O t- 1^- co t— r— o> cy 00 © in tT vm cm co CO CD CD CD jvT *" 2 *" 3 co S CO in O CO CD CO OS O (OS i- m CN CD CN lf> CO m" eo* CM CO ^~ co do CD tt cd oo cr- co o io o) Sis *~ •* t^ cn cd in co ■<* 9m co in co _f T— T~ T~ Tt CO* CN o jr- cd co £2- co O t^ CO CD CO CM CO CN CO in «- co cm CM CM CD t- »-* t-" m" o" (OSt- CM ^- co CO CM CM 1- r> r- r- Tt in co £S 5 ■ N ^_ r-_ r>-_ cn O O CO „" CD CO CM tj- co in CM O CM CO 0(0* «- o CM in in" CM t n in oo * r- o>" S2 cn CM h- Ol'-IO O (M ,"* uo a cn 2 co" <° Iff ^ r a V CO o co cn cd in r- co" co n- co t (MSCM m r- h- 00 O k» O CD CM (\j ? s «>" onss s O) CD N CO in » ^- 1 cn "3- CM N- CM m i- h- co O h«. O G> CM (M ?" s «> •- ^ If) c _co to •a & c < Q. LU V) ro si^'B IS - 3 — O r (DisnoiCoo^nt (JCDUC0£ZWOQ.O CO CO s pe .y o is b o ■y c x ^ o £ S ~ co cd o c cj o 3 T= = _J Z> CO _J ■° 2- CD CT w TO ™ S2 CD 9 i-r> W C? jo o c CO 3 0 0) ■ = 1 |^ co co °- CD CD CD ^ O (1) 0) (U c co ^: s o T3 0 CO o y co s 5 -dco OT o CO (jCO) ffl SB -S£5 wo W J. > >>ECC ° o ._ o. Q. in O CO CO w w CO -X2 sl CO S -^ ra I E |S »8 > CD El fflo5 CD ^ > CO CO to CD ■o _3 o X G> "5 co Si CO CO ?l .£ CD > .52 CD o CO LU £ > c -1 CD ° 9 -D i Q. ro to ^ CO X) 0) a^ "D o — CD -1 X co jc o c CD C CO to O _J E ro oo C CO 0) Z S _ CD ro£ C CD Ol-C ii ii l| o $ - i2 T3 ro CD CD SE CO CD co 5 Ore £ CD eS 2§ *~ o O) CD .E ro Ifl ro ro w° 3 C CD ro fi o ^^ Q. »- CD c 5 — o in . *f* CO 1- CD O ro h T3 m c ro c CD I O = > CO 55 8 co 3 CD ~- ^ CM CD ■g S co" 81 CO "O c E as. ^. CD ll O 3 o T3 CO C 3 CO O" o m O CD 22 CD — ? = ro o CD £ CO f\ CD LJ > or- J5 CD v o) CO g. 3 c >.« -Q o) co.E O) c c c T3 D) C CD JO ^3 0> CD 0 iS c " « "w ro £ Q-o c • ro C3> .E ro 11 II So no 3 • ■o CO CD 3 CD = 21 8 CD ■ CD a 2* E" ro _ Si . >» IT* ro •** c - lis 2 2 ro 0-0)0 CD£ w ro « • w i5 ■ !^ ro £ 2 Q ro P 1 co o ili o o. 00 a Z £ © 19 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2000 (1) Group / Species Puerto Rico Guam Fish Pounds Dollars Pounds Dollars Ballyhoo 52,810 69,049 - - Barracuda 23,901 36,270 4,047 8,452 Billfish: Marlin - - 66,787 76,799 Sailfish - - 1,530 2,039 Spearfish - - - - Dolphin (Mahi mahi) 134,851 270,376 74,477 159,859 Emperors - - 2,594 8,050 Goatfish 17,349 29,233 81 242 Groupers: Red hind 76,390 162,711 - - Nassau 12,763 23,165 - - Other 54,223 116,173 1,887 4,558 Grunts: Margate 847 1,091 - - Other 113,341 168,878 - - Hogfish 51 ,084 112,385 - - Jacks: Amberjack - - 788 2,125 Bigeye Scad - - 7,888 20,243 Rainbow Runner - - 3,235 6,704 Rudderfish - - - - Other 81,701 116,628 2,142 5,338 Mackerel, king and cero 157,611 282,518 - - Milkfish - - 23 68 Mojarra 17,738 30,022 - - Mullet 51 ,356 64,837 43 114 Parrotfish 72,159 112,027 391 984 Rabbirfish - - 859 2,664 Scup or porgy 28,481 43,149 - - Sharks, other 40,111 61,971 199 596 Snappers: Ehu - - 523 2,086 Gindai (Flower Snap) - - 544 2,172 Kalikali - - 766 2,624 Lane 241,915 513,465 - - Lehi - - 1,212 4,840 Mutton 84,266 178,223 - - Onaga - - 8,611 36,826 Opakapaka - - 651 2,603 Silk 205,284 560,425 - - Uku (Gray Snapper) - - 647 2,113 Yellowtail 292,292 584,584 - - Other 79,580 167,118 370 1,069 Total snappers 903,337 2,003,815 13,324 54,333 Snook 48,322 82,510 - - Spanish sardine 24,944 30,432 - - Squirrelfish 26,089 31,307 - - Surgeonfishes: Unicomfish - - - - Other - - - - Tarpon 354 182 - - Tilapia - - - - Triggerfish 37,720 61,672 - - Trunkfish (boxfish) 81 ,963 160,033 - - (Continued) 20 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2000 (1) - Continued Group / Species Puerto Rico Guam Fish Pounds Dollars Pounds Dollars Tuna: - - Dogtooth - - 3283 4510 Kawakawa - - - - Skipjack - - 135,472 172,542 Yellowfin - - 38,909 74,417 Unclassified 135,121 201,330 28 44 Total tuna 135,121 201,330 177,692 251,513 Wahoo - - 43,811 95,637 Wrasse (Hogfish) - - 1,059 2,616 Other marine finfishes 185,791 216,817 199,040 590,568 Other freshwater fish - - - - Total fish 2,430,357 4,488,581 601,897 1,293,502 Shellfish, et al Crabs, other 1,605 23,758 27 78 Lobster, spiny 239,393 1,222,101 3,440 13,315 Conch (snail) meats 249,526 583,891 - - Oysters 2,116 5,713 - - Octopus 39,863 94,675 2,367 6,802 Shrimp - - 29 186 Shellfish, other 10,005 24,987 3 9 Total shellfish, et al. 542,508 1,955,125 5,866 20,390 Grand total 2,972,865 6,443,706 607,763 1,313,892 Group / Species American Samoa Northern Marianas Islands Fish Pounds Dollars Pounds Dollars Barracudas 984 1,459 244 466 Billfishes: Blue marlin 36,516 30,226 3,608 5,838 Sailfish 1,448 1,288 - - Dolphin (mahimahi) 32,943 45,705 7,082 15,463 Emperors 8,371 16,743 10,057 28,363 Goatfish - - 1,540 4,228 Groupers: Lunartail 362 724 - - Other 2,672 5,316 2,748 6,560 Jacks: Amberjack - - Bigeye Scad 180 350 23,256 64.765 Blackjack - - - - Rainbow runner 1,234 2,468 1,355 3.082 Rudderfish 92 184 853 2.549 Other 1,928 2,796 1,860 4,960 Moonfish (Opah) 1,878 3,756 - - Mullet 215 968 111 292 Oilfish - - - - Parrotfishes 12,288 24,430 8,838 26,420 Rabbitfish 92 184 12,336 40,753 Snappers: Blue lined snapper 3,347 6,694 - - Ehu 1,630 4,801 - - Gindai (flower snapper) - - 214 571 Gray jobfish 3,660 7,321 - - Humpback 783 1,534 - - Kalikali - - - - (Continued) 21 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2000 (1) - Continued Group / Species American Samoa Northern Marianas Islands Fish Pounds Dollars Pounds Dollars Lehi (silverjaw) 444 887 1,649 4,986 Onaga 194 512 6,952 25,066 Opakapaka 350 700 1,600 4,590 Stone's snapper - - - - Yellow opakapaka 45 89 - - Snappers, other 214 430 ! 190 439 Total snappers 10,667 22,968 10,605 35,652 Squirrelfish 2,212 4,423 342 952 Sunfish (Mola mola) - - - - Surgeonfishes: - - Lined surgeon - - - - Striped bristletooth - - - - Unicornfishes 1,824 3,649 6,464 17,515 Yellowfin - - - - Other 20,111 40,223 7,001 20,664 Swordfish 1,978 5,627 - - Tunas: Albacore 1 ,444,039 1,554,590 - - Bigeye 51,733 31,121 - - Dogtooth 184 251 2,189 4,261 Kawakawa - - 3,079 4,914 Skipjack 30,028 27,455 138,710 256,105 Yellowfin 171,765 159,208 17,383 34,925 Other - - 1,376 2,471 Total, tuna 1,697,749 1,772,625 162,737 302,676 Wahoo 44,586 48,538 4,029 9,428 Wrasses - - 733 2,198 Other finfishes 706 949 140,869 326,849 Total fish 1,881,036 2,035,599 406,668 919,673 Shellfish, et al Crabs - - - - Lobster, spiny 1,450 4,809 3,003 16,886 Octopus 65 178 747 1,806 Shellfish, Other - - - - Total shellfish, et al. 1,515 4,987 3,750 18,692 Grand total 1,882,551 2,040,586 410,418 938,365 (1 ) Data in this table are preliminary and represent the latest information available. 22 U.S. Commercial Landings ESTIMATED U.S. AQUACULTURE PRO DUCTION, 1994-1999 Species 1994 1995 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 21,709 9,847 68,714 21,759 9,870 72,522 Catfish 439,269 199,251 344,475 446,886 202,706 351,222 Salmon 24,714 11,210 61,915 31,315 14,204 75,991 Striped bass 7,625 3,459 18,835 8,315 3,772 21,156 Tilapia 12,980 5,888 16,225 15,075 6,838 22,613 Trout 52,075 23,621 52,569 55,934 25,371 61,447 Shellfish: Clams 4,872 2,210 14,023 4,325 1,962 19,709 Crawfish 49,080 22,263 26,994 58,146 26,375 34,714 Mussels 424 192 1,249 410 186 1,221 Oysters 28,016 12,708 69,928 23,221 10,533 70,628 Shrimp (SW) 4,409 2,000 17,637 2,205 1,000 8,818 Miscellaneous 20,462 9,282 58,545 23,359 10,596 75,243 Totals 665,635 301,930 751,109 690,950 313,413 815,284 Species 1996 1997 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 20,849 9,457 70,254 19,929 9,040 73,580 Catfish 472,123 214,154 364,951 524,949 238,115 372,497 Salmon 30,657 13,906 60,995 39,745 18,028 65,053 Striped bass 7,850 3,561 20,308 8,400 3,810 21,783 Tilapia 15,965 7,242 23,948 16,860 7,648 29,505 Trout 53,620 24,322 56,958 56,710 25,723 60,212 Shellfish: Clams 3,834 1,739 20,315 9,243 4,193 26,753 Crawfish 46,584 21,130 34,820 49,232 22,331 29,300 Mussels 986 447 5,085 597 271 3,365 Oysters 18,546 8,412 64,368 15,737 7,138 39,031 Shrimp (SW) 2,866 1,300 11,464 2,646 1,200 10,582 Miscellaneous 19,813 8,987 152,169 22,625 9,930 177,994 Totals 693,693 314,657 885,635 766,673 347,761 909,655 Species 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 16,389 7,434 57,392 16,389 7,434 57,392 Catfish 564,355 255,990 419,094 596,628 270,629 438,936 Salmon 32,017 14,523 62,694 39,114 17,742 76,778 Striped bass 9,385 4,257 24,128 9,734 4,415 21,927 Tilapia 18,191 8,251 27,287 17,750 8,051 26,625 Trout 55,103 24,995 59,710 60,283 27,344 64,954 Shellfish: Clams 9,735 4,416 29,612 10,683 4,846 42,051 Crawfish 37,945 17,212 23,649 42,889 19,454 28,267 Mussels 527 239 2,801 531 241 799 Oysters 18,157 8,236 47,951 18,662 8,465 55,635 Shrimp (SW) 4,409 2,000 17,637 4,625 2,098 13,706 Miscellaneous 23,495 10,657 166,688 24,694 11,201 160,010 Totals 789,708 358,209 938,643 841,982 381,921 987,080 NOTE: — Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while other identified species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster aquaculture production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. (1) "Miscellaneous" includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of "Miscellaneous" occurs because production value, but not weight, are reported for many species such as ornamental fishes. SW:— Saltwater. 23 U.S. Commercial Landings 12 Volume of Domestic Commercial Landings and Aquaculture Production Note: The 2000 aquaculture production is estimated Billions of Pounds 10 - 8 - 4 - 2 - 1984 1986 1988 1990 1992 1994 1996 1998 2000 Aquaculture DLandings Value of Domestic Commercial Landings and Aquaculture Production Billions of Dollars 3 - 2 - 1984 1986 1988 1990 1992 1994 1996 1998 2000 lAquaculture DLandings 24 U.S. Commercial Landings Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings and recreational fish harvests. Does not include data for Alaska, Hawaii and Texas because no NMFS recreational surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring and Pacific Sardine were excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them. Dolphinfish Striped Bass Spotted Seatrout Summer Flounder Red Drum Yellowfin Tuna Bluefish Atlantic Croaker King Mackerel Chinook Salmon Top Ten Recreational Species - Harvest (A1 + B2) Versus Commecial Harvest - 2000 0% 20% 40% 60% 80% 100% Chub Mackerel Goosefish(l) Skates(1) Silver Hake(1) Atlantic Croaker Atlantic Cod Albacore Tuna Dogfish Catfishes Yellowtail Flounder □ Commercial ■Recreational Top Ten Commercial Species Versus Recreational Harvest - 2000 0% 20% 40% 60% 80% 100% □ Commercial ■Recreational 25 (1) Less then 1 percent recreational U.S. Marine Recreational Fisheries 26 DATA COLLECTION. Detailed information on marine recreational fishing is required to support a variety of fishery management and development purposes and is mandated by the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fishery Statistics Survey (MRFSS). Although the recreational harvest is only about 6percent of the total U.S. harvest of finfish for states covered by the MRFSS (see MRFSS coverage on page 28) , the fishing activities of millions of marine anglers are important to monitor because they are directed at relatively few species. Data collected through the MRFSS show that recreational fishing significantly impacts the stocks of many marine finfish species. Recreational catches even surpass commercial landings of some species(see figure on preceding page). METHODS. The MRFSS consists of a telephone survey of coastal county households and a field intercept survey of completed angler fishing trips. The telephone survey collects data on the number of marine recreational fishing trips by residents of coastal counties. The intercept survey collects data on the proportion of fishing trips by residents of non-coastal counties, the species composi- tion of catches, catch rates by species, and lengths and weights of landed fish. These data are combined to produce estimates of catch and effort. Catch estimates are separated into two categories — harvested catch and catch released alive. Harvested catch includes landed fish, catch used for bait, and catch released dead. Whenever possible MRFSS field interviewers identify, count, weigh, and measure landed fish that are available in whole form (catch type A). Angler reports are obtained for catch released alive (catch type B2) and for all other harvested catch (catch type Bl), such as catch released dead, used for bait, or landed as fillets. Catch estimates are stratified by subregion, state, wave (bimonthly sampling period), species, fishing mode (private /rental boat, party/ charter boat, and shore), primary area fished, and catch type. In addition, economic data are obtained and estimates of participation are produced. The MRFSS was conducted in 2000 in all coastal states except Texas, Alaska, and Hawaii. It was also conducted in Puerto Rico and the U.S. Virgin Islands for the first time since 1981. Sampling coverage varies across the time series (see MRFSS coverage on page 28). Detailed information and access to the data are available on the Fisheries Statistics and Economics web page (http:// www.st.nmfs.gov/stl/recreational/). Data from other NMFS and state surveys (e.g. southeast head boats, Texas, California Passenger Fishing Vessels, Oregon/ Washington ocean boats, Pacific salmon, Alaska) are not included in this report. DATA TABLES. The estimated harvests (numbers and weight of fish) for the continental U.S. (excluding Texas, Alaska, Hawaii, Puerto Rico, and the U.S. Virgin Islands) are presented for 128 commonly caught species. Numbers of fish harvested and released alive are also presented for many important species groups. Esti- mated harvests are presented by subregion and primary fishing area: inland [sounds, rivers, bays], state territorial seas [ocean to 3 miles from shore, except for Florida's Gulf coast, where state territorial seas extend to 10 miles from shore], and Exclusive Economic Zone (EEZ) [ocean from the outer edge of the state territorial seas to 200 miles from shore]. The total numbers of estimated trips and participants are presented by state. 2000 MRFSS DATA. In 2000, over 9 million people made 76 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated total marine recreational catch was 429 million fish, of which over 57 percent were released alive. The estimated total weight of harvested catch was 254 million pounds. The Atlantic coast accounted for the majority of total marine angling participation (53 percent), trips (61 percent), and catch (58 percent). The Gulf coast (excluding Texas, see MRFSS coverage page) accounted for 25 percent of participation, 27 percent of trips, and 35 percent of the catch. The Pacific coast accounted for about 22 percent of participants, 12 percent of trips, and 7 percent of the catch. Nationally, most (61 percent in numbers offish) of the recreational catch came from inland waters, 26 percent from state territorial seas, and 13 percent from the EEZ. The majority of Atlantic and Gulf trips fished primarily in inland waters, while most of the Pacific trips fished in the state territorial seas. ATLANTIC. In 2000, over 5.5 million marine recre- ational fishing participants took over 46 million trips and caught a total of more than 252 million fish. Twenty- four percent of the trips were made in east Florida, followed by 14 percent in New Jersey, 13 percent in North Carolina, 10 percent in Massachusetts, 10 percent in New York, 8 percent in Maryland, and 7 percent in Virginia. Together, Connecticut, Rhode Island, and South Caro- lina accounted for 9 percent of the trips (3 percent each), and Delaware, Maine, Georgia, and New Hampshire accounted for the remaining 5 percent. The most commonly caught non-bait species (in numbers of fish) U.S. Marine Recreational Fisheries were Atlantic croaker, summer flounder, striped bass, black sea bass, and bluefish. The largest harvests by weight were striped bass, dolphin, yellowfin tuna, sum- mer flounder, and bluefish. The total annual catch of striped bass increased steadily and dramatically from 1.8 million fish in 1990 to 17.5 million fish in 1 997. Although striped bass catch dropped to 16.6 million in 1998 and 14.2 million in 1999, it increased again in 2000 to 18.2 million fish. Over 89 percent of the striped bass caught in 2000 were released alive. Annual summer flounder catch has increased from 9.1 million fish in 1990 to over 24 million fish in 2000. Bluefish catch decreased from 16-18 million in 1990- 1991 to levels varying between 9 and 13 million from 1 992 through 1 999, but reached 1 6 million again in 2000. Black sea bass catch, which has varied between 6 and 16 million fish from 1990 through 1999, exceeded 18 million in 2000. The species most commonly caught on Atlantic coast trips that fished primarily in federally managed waters were black sea bass, Atlantic croaker, summer flounder, dolphin, bluefish, and Adantic mackerel. Twenty-six percent of the total Adantic catch came on saltwater trips that fished primarily in the state territorial seas, and 63 percent came on trips that fished primarily in inland waters. GULF OF MEXICO. In 2000, over 2.6 million marine recreational fishing participants took over 20.4 million trips and caught a total of 149 million fish (excluding Texas). About 72 percent of the trips were made in west Florida, followed by 18 percent in Louisi- ana, 5 percent in Alabama, and 5 percent in Mississippi. The most commonly caught non-bait species (numbers offish) were spotted seatrout (almost 19 percent of total Gulf catch), sand seatrout, red drum, white grunt, Adan- tic croaker, red snapper, and gray snapper. The largest harvests by weight were for spotted seatrout, red drum, red snapper, sheepshead, dolphin, king mackerel, and sand seatrout. Red snapper catches have varied over the last ten years between 1.5 (1991 and 1995) and 3.2 (1999) million fish, with a total catch near the 10-year mean (2.2 million) in 2000. King mackerel catches have varied between 420,000 (1 999) and 750,000 (1 991 , 1 996) over the last ten years, with a relatively low total catch of 450,000 in 2000. Spotted seatrout catches have varied between 19 million (1993, 1994, 1996) and 26 million (1991) over the last ten years, with a new high of almost 28 million fish in 2000. Over the last ten years, red drum catches have varied between 5.9 million (1994) and 7.8 million (1992) fish, but catches in 2000 reached a new high of 8.5 million. The species most commonly caught on Gulf of Mexico trips that fished primarily in federally managed waters were red snapper, white grunt, dolphin, black sea bass, and spotted seatrout. Twenty-seven percent of the total Gulf catch came on trips that fished primarily in the state territorial seas, and 64 percent came on trips that fished primarily in inland waters. PACIFIC. In 2000, more than 2 million marine recre- ational fishing participants took 8.4 million trips and caught a total of almost 28 million fish. Seventy percent of the trips were made in CA, followed by 1 9 percent in WA,and 11 percent in OR. The most commonly caught non-bait species (in numbers of fish) were barred sand bass, kelp bass, surf smelt, black rockfish, California halibut, chub mackerel, Pacific barracuda, and lingcod. By weight, the largest harvests were yellowtail, black rockfish, California halibut, Pacific barracuda, barred sand bass kelp bass, and lingcod. Total annual catch of lingcod, which has varied between 240,000 (1995) and 390,000 (1999) fish from 1993 through 1999, exceeded 540,000 fish in 2000. Most of this increase was due to fish released alive. Total black rockfish catch, which has varied between 600,000 (1997) and 1.2 million (1998) fish since 1993, exceeded 1.3 million fish in 2000. The most commonly caught Pacific coast species in federally managed waters were barred sand bass, chub mackerel, Pacific barracuda, black rockfish, yellowtail rockfish, bocaccio, California scorpionfish, dolphin, and lingcod. Forty-seven percent of the total Pacific catch came from trips that fished primarily in the state territo- rial seas, and 36 percent came from trips that fished primarily in inland waters. PUERTO RICO. In 2000, about 230,000 marine recreational participants took 1 .2 million trips and caught a total of about 3.5 million fish. The most commonly caught non-bait species (in numbers of fish) were dol- phin (182,000 fish) and lane snapper (126,000 fish). Estimated fishing participation, effort and catch data for Puerto Rico have not been included in the tables. 27 U.S. Marine Recreational Fisheries Coverage of Marine Recreational Fishery Statistics Survey 1979-2000 The Marine Recreational Fishery Statistics Survey provides coverage of saltwater sport fishing (including estuarine and brackish water) from private/rental boats, charter and head boats, and the shore. In 2000, the Survey included the Atlantic coast (Maine-East Florida), Gulf coast (Louisiana-West Florida), Pacific coast (Washington through California), and Puerto Rico and U.S. Virgin Islands. Washington Oregon Northern California awssij** mm-> Southern ^r California J~^ i|^~ North Atlantic _3|r Mid-Atlantic GulfofSj Mexico 3 South Atlantic Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage. • In the South Atlantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector. • Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1985. • Prior to 1998, on the Pacific coast, ocean boat trips and salmon trips were not sampled during certain waves because they were surveyed by state natural resource agencies. • Alaska conducts an annual mail survey and has never been surveyed by the MRFSS. • Hawaii and West Pacific U.S. territories have not been surveyed by the MRFSS since 1981. • The U.S. Caribbean (Puerto Rico and U.S. Virgin Islands) was not surveyed between 1981 and 2000. Historically, only about 5 percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave 1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, in Jan/Feb of 1981 the MRFSS was not conducted in any region. In 1982, Jan/Feb data collection resumed on the Pacific and Gulf Coasts and also on the Atlantic Coast of Florida. With a few exceptions (GA 1985-1989, SC 1988, NC 1988- 1992), the MRFSS has not been conducted in Jan/Feb on the Atlantic Coast north of Florida since 1980. Exceptions to MRFSS Coverage: Nov/Dec (ME & NH) - 1987 to present Nov/Dec (OR) - 1994 Mar/ Apr (ME & NH) - 1986 to present All Waves (CA-WA) - 1990 to 1993 Jan/Feb (No. CA-OR) - 1994 All Waves (WA) - 1993 to 1994 Jan/Feb (So. CA-OR) - 1995 28 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1999 AND 2000 Species 1999 2000 Average (1996-00) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Anchovies** Northern Anchovy 54 24 104 (1) (1) 425 12 Other Anchovies (1) (1) (1) (D (1) 8 (1) Barracudas 1,192 541 139 906 411 132 1,387 Bluefish 8,610 3,906 3,856 10,488 4,759 4,842 11,708 California Scorpionfish 297 135 280 199 90 173 245 Cartilaginous Fishes Dogfish Sharks** 123 56 61 306 139 72 369 Skates/Rays** 195 88 81 175 80 134 183 Other Sharks** 2,790 1,266 209 3,133 1,422 326 3,256 Catfishes** Freshwater Catfishes 343 156 249 365 165 231 563 Saltwater Catfishes 654 297 460 1,060 481 664 948 Cods And Hakes Atlantic Cod 2,599 1,179 375 4,907 2,226 776 3,230 Pacific Cod (D (D (1) (1) (1) (1) 3 Pacific Hake 2 1 3 (1) (1) d) 2 Pacific Tomcod (1) (1) 1 1 (1) 6 2 Pollock 196 89 218 816 370 419 495 Red Hake 59 27 118 16 7 97 148 Other Cods/Hakes 121 55 66 455 207 143 176 Croakers California Corbina 15 7 17 6 3 7 21 Queenfish 18 8 122 36 16 122 24 White Croaker 157 71 301 138 63 355 288 Other Croakers 499 226 93 642 291 95 349 Dolphins** 13,423 6,090 2,065 15,855 7,194 2,463 15.384 Drums Atlantic Croaker 7,628 3,461 10,090 10,188 4,623 12,102 7,733 Black Drum 2,012 913 723 4,913 2,229 1,280 2.790 Kingfishes 2,187 992 4,118 2,835 1,286 5,291 2,068 Red Drum 10,475 4,753 2,448 15,461 7,015 3,579 12.400 Sand Seatrout 2,833 1285 4,998 2,617 1,187 4,397 2.146 Silver Perch 101 46 373 92 42 628 95 Spot 1,664 755 3,734 2,009 912 4,787 2,300 Sported Seatrout 13,546 6,146 10,603 16,256 7,376 12,619 12.213 Weakfish** 3,143 1,426 1,652 4,014 1,821 2,019 3,563 Other Drum 212 96 778 123 56 434 131 Eels** 12 5 14 16 7 54 12 Flounders California Halibut** 1,297 588 124 1,515 687 161 1,172 Gulf Flounder 229 104 162 272 123 165 217 Rock Sole 7 3 5 10 5 14 17 Sanddabs 82 37 225 225 102 591 150 Southern Flounder 1,456 661 958 1,617 734 993 1,421 Starry Flounder 8 4 11 11 5 6 11 Summer Flounder 8,382 3,803 4,123 15,857 7,195 7,513 11,701 Winter Flounder 768 348 724 1.967 892 1.420 1.345 Other Flounders" 676 307 168 496 225 251 631 See footnotes at end of table. 29 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1999 AND 2000 Species 1999 2000 Average (1996-00) Thousand Metric Total Thousand Metric Total Thousand Dounds tons Numbers (thousands) pounds tons Numbers (thousands) Dounds Greenlings Kelp Greenling 115 52 89 150 68 134 148 Lingcod 1,398 634 172 906 411 105 1,120 Other Greenlings 3 2 8 19 9 22 19 Grunts i Pigfish 357 162 933 352 159 1,082 393 White Grunt 1,381 627 1,749 1,728 784 2,053 1,497 Other Grunts 300 136 577 153 70 591 354 Herrings** 648 294 23,278 542 246 28,663 1,033 Jacks Blue Runner 750 340 860 1,681 763 1,996 1,013 Crevalle Jack 1,316 597 612 1,704 773 584 1,589 Florida Pompano 593 269 407 755 342 623 536 Greater Amberjack 2,696 1223 140 1,815 823 91 1,899 Yellowtail 807 366 56 2,333 1,059 166 2,562 Other Jacks 806 366 1360 591 268 1,777 462 Mullets** 2,240 1,016 5,710 2,787 1,265 6,894 2,415 Pacific Barracuda 1,988 902 423 1,523 691 357 1,656 Porgies Pinfishes 1,532 695 5,112 2,339 1,061 6,668 1,863 Red Porgy 87 39 81 73 33 58 108 Scup** 1,886 856 3,251 5,181 2,351 6,903 2,260 Sheepshead 4,789 2,173 1,905 5,255 2,384 2,049 4,923 Other Porgies** 102 46 170 145 66 317 205 Puffers 59 27 175 106 48 208 99 Rockfishes Black Rockfish 1,706 774 956 2,571 1,166 1,336 1,815 Blue Rockfish 712 323 673 543 247 376 667 Bocaccio 312 141 92 257 117 148 205 Brown Rockfish 149 67 121 119 54 92 115 Canary Rockfish 271 123 163 227 103 126 207 Chilipepper Rockfish 11 5 44 101 46 71 38 Copper Rockfish 223 101 136 142 65 88 219 Gopher Rockfish 123 56 154 143 65 149 97 Greenspotted Rockfish 98 44 133 75 34 98 65 Olive Rockfish 76 34 68 114 52 65 91 Quillback Rockfish 78 35 42 58 27 28 75 Widow Rockfish 78 35 44 40 18 25 64 Yellowtail Rockfish 718 326 403 351 159 230 442 Other Rockfishes** 1,641 744 1,914 761 345 1,182 1,079 Sablefishes (D (1) (D 2 1 1 6 Sculpins Cabezon 209 95 60 193 87 50 228 Sculpins 13 6 42 7 3 22 20 Sea Basses Barred Sand Bass 661 300 456 1,789 812 1,242 1,033 Black Sea Bass 2,245 1019 2,000 4,589 2,082 4,386 3,700 Epinephelus Groupers** 1,405 637 213 2,292 1,040 348 1,323 Kelp Bass 338 154 236 i 1,017 461 654 696 Mycteroperca Groupers** 4,595 2,085 652 5,339 2,422 747 4,135 Spotted Sand Bass 38 17 30 97 44 77 62 Other Sea Basses 67 30 282 45 21 279 ! 92 See footnotes at end of table. 30 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1999 AND 2000 Species 1999 2000 Average (1996-00) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Sea Chubs** Halfmoon 41 19 41 62 28 61 37 Opaleye 49 22 39 54 24 48 50 Other Sea Chubs 2 1 2 (1) (1) (1) 1 Searobins 78 35 122 92 42 164 146 Silversides Jacksmelt 102 46 272 114 52 267 161 Other Silversides 7 3 44 3 1 31 8 Smelts** Surf Smelt 28 13 1,217 128 58 1,777 221 Other Smelts (1) (1) 4 (1) (1) (1) (1) Snappers Gray Snapper 1,345 610 1,038 1,790 812 1,231 1,413 Lane Snapper 181 82 195 202 92 207 234 Red Snapper 4,651 2,110 1,266 3,463 1,571 836 3,958 Vermilion Snapper 541 245 540 377 171 366 397 Yellowtail Snapper 326 148 268 308 140 239 411 Other Snappers** 298 135 78 311 141 92 312 Sturgeons 617 280 19 339 154 19 529 Surf perches Barred Surfperch 158 72 210 50 23 92 253 Black Perch 27 12 38 34 15 50 51 Pile Perch 20 9 18 14 6 18 50 Redtail Surfperch 57 26 60 120 54 123 82 Shiner Perch 5 2 91 13 6 289 11 Silver Surfperch 29 13 86 4 2 15 18 Striped Seaperch 39 18 44 36 17 36 110 Walleye Surfperch 18 8 68 13 6 49 26 White Seaperch 9 4 21 6 3 7 11 Other Surfperches 53 24 65 30 14 87 56 Temperate Basses Striped Bass 14,409 6,538 1,451 17,578 7,975 1,996 15,134 White Perch 426 193 1,113 667 303 1.698 740 Other Temperate Basses 0) (1) (1) (1) (1) (1) 2 Toadfishes (1) (1) 9 (1) (1) 3 1 Triggerfishes/Filefishes 757 343 390 550 250 258 803 Tunas And Mackerels Atlantic Mackerel 2,943 1,335 3,236 3,080 1,397 4.037 2.865 King Mackerel** 7,156 3,247 812 8,490 3.852 906 9.274 Little Tunny / Atl.Bonito** 2,633 1,195 382 2,239 1,016 340 2.947 Pacific Bonito** 5 2 2 164 74 87 206 Spanish Mackerel 3,597 1,632 2,540 4,614 2,094 2.981 3,510 Other Tunas/Mackerels** 17,592 7,982 1,359 21,507 9.758 1.508 17,182 Wrasses California Sheephead 182 83 63 164 74 82 158 Cunner 61 28 103 48 22 74 32 Tautog 2,532 1,149 688 3,284 1.490 823 2.536 Other Wrasses 182 83 97 86 39 48 161 Other Fishes** 9.854 4,471 6,759 13,183 5.982 20.634 10.295 Total Fish 198,695 90,146 135,681 254,225 115,349 184,534 - (1 ) Number or pounds less than 1 ,000 or less than 1 metric ton. NOTE:- ** Fish included in these groups are not equivalent to those with similar names listed in the commercial tables. 31 U.S. Marine Recreational Fisheries o CM ol z> o cc o CO UJ o UJ D. CO < o z X CO 111 Q O >- to m + < i- co UJ < X _l < z o I- a: o UJ cc CO "in* in oo t- CM CM CM rf m ■<- m to "T C CO O Is. ■* C. cm o> •>3- ts- CM ■* •>* CO cMOT-otocoiocotDin-sr It •o CM CO •* r- |s- CO CN CO CO Is- J3 CM in CD to OCOCDOOCDCNOOt-t-COIO 1 CD c ■* T- 00 T- i- CO cn to N. ■* ■<- ■>- tO TJ" ■r-CMCNincOtOls-tOO-* re |2 E z TO en => O £ ■*" CN cm" •<-" in" co" •^•" •>*" cm" cm" iS ^-. — . ,_ CO T- CD O r- to o >*- cr C2''- S S CO tO CO t- -rf COtDls-^ts-CMCMtOT-COIs. o m o> 00 00 CM to 00 CN C. C. C rs. o t- ID CD CD CMCMCO'-CO't'-SMlO h- o ■* is. T- -* T" ■* CM CO CM CN 't- (O N (M O <- CDCO00 -o r en c •<*" T— " CN is." ■*- C •—• ,- co to in to to co co in tDCO^T-tOCMOtOTj-cOto "O C C o 00 OO o s to to to o C. C. ■<- t- m co co ■* in ffli-niOrO)»-«lt-Ni- C CD CO en •D c CD ■<* ■<- CO T- T- CO o CD oo ■* t- IB CO *-_ W 00 •* CO OCNOt- o" co T-^" ■*" in" o" tj-" cm" m" cm" cm" to" ■*" => 3 O o X Q H en In co co O) ■* c CN CO CO CO o — s 1 1 m is. > -r- to t- CM CO ■ oocooooioois-oini-co ■a t- CO oo C. Is. to to CN o to CO OCNOOtOtDOO^COOOCOtJ- CD c ■<* 00 T- CO o-n ' C CO NO ^ ' in00CMO|s-CDCDOCN|s.tO 2 C- C r>- o m o o O O CN O CN ^~- -t to to m tOOOCOCOOOCOlOOOlOCDT- x J2 C co CO CO t- CM CO in to in 00 CO C- CM CD t- 10 <- cm cm cm toino-* to 1= CD o en T— oo cm" «- o CN O) r- in ■*" is. in co in co mom co" •<-" in" to" •<-" o CE a! o CD a> 5 "a o 5 TO > •c a. C* ' ■<*■ T- CD t- CO CN cn m ■* o O o o o to -2- CD CO CO i- OlDlM^'tCOtDCMSSCM c CO in C o ■tf IS. in to m o oo o> 00 to C- m cn m is. ^- is. is. oo "* in t- o en -o CO CM CM CO t- in o T- T- •* CD CN CO_ CO_ ■<- cO_ CM_ CO_ tO_ t- to" cn" cm" cd" CO tO t- CM r- t— CO to" 3 3 O O X Q F en ■en" i i o CO 00 05 CN ■* T" ■* to ' ' • ■* is. T- t— f— CO CO oo |s.O00CMi-CCDtOinT-T- T3 W o o CO o> CO 00 00 CO T- ■<* OOCMCOCDCOC.ls.inO CD c m t- CO CO C3 CN t- t- CD T- CO o 1- XI E z TO en 3 O £ TO • • o to in ■^ m co i- CN Is. • ■ ■ ■<}■ is. in CT- C r>- ■* cd tM CO (M t- CM C-CO CO * PC 2 o in cm a> h- CM ■* C. C oo s o * t- to ^ cn o to C.C o CN cd CN to ^S- to 00 a> ■c en c t-" cm" ■e CD o TO 2 £ o i i cm T" o CM cm m cm m CO ■ ■ ■ CM tO CD C* t- to CO ■* inincotNco^-toocMCC ■o CO o> CM m ■<- cn T— m t- 1- C- i- oo o co o) cm o a C» ■>- •* 00 to x- CD_ oo m rs. r- CO in "O c T— cm" m" •T-" T-" 3 3 o X § 1- X (A 1 8 ■i i fc en TO ic 0 15 TO 0> 1 | en Z 2 TO LL CO cd ' 1 a. CO (A | x: a c Northern Anchovy Other Anchovies arracudas en ic C o e- 8 CO TO i'i CD X= 2 TO ID X in il in 3 O c '5> m t TO Dogfish Sharks** Skates/Rays** Other Sharks" atfishes" to o ■X TO X ■o c < in TJ O ■£ o c S TO O ^3 TO < 0. Pacific Hake Pacific Tomcod Pollock Red Hake Other Cods/Hakes roakers California Corbina Queenfish White Croaker Other Croakers olphins" rums Atlantic Croaker Black Drum Kingfishes Red Drum Sand Seatrout Silver Perch Spot Spotted Seatrout Weakfish** Other Drum els** < m CO u o O o u q a in x 3 o "D C CD o £ o ,2 CD CD CO 32 U.S. Marine Recreational Fisheries © o 0. => O o CO UJ o UJ 0. CO Q Z < o z X CO UJ Q o >- OQ + < c/> UJ < X < z o O UJ a: CO Z> ^~. <} O r IO to i- o o r^ CO (J) «- ■* <- co in o> CO m ■<* co CM to s •» s co t^ CO oi co r» 00 ■D s ■<- in CO O CM CO O) 00 CN cn ID N Ol in to m o ■ it a> to CO CO CM CO co oo in o CM CO o in m co 00 tN O CO O) CM CO T- in oo co ■<* CD h- ■>* CN in co to a) CO CO in CO CO " r- r- CNJ t- LO co o> m o t- in cm in s CO o m CO 05 CO CM ■* h- CO C w to CN CNJ to_ CO o> ■* T- O n n t- CO K r~- CO coin sin CO CM *- *- ro "D 00 C r— T— in T— T— *" ^~ T— CM CM l- CM in in 3 3 o o x: Q F w "to" CO CO CO CD CO CM o Tt C3> m ■* t- T- O T- o r^ 00 05 ^r 1 CM CO C ,_ i co CM CM CO ■o ■ c CM in CO CO ■«- CM CM_ to CN ■* CM CM in •"*■»-■<- TO C X) E 3 z (0 to 3 o £ t-" co" to" ^_ ^ t- CO ■* cr> to ,_ o CO CO in s co ■* O) o CM CM CM CM CO ' CO co -~- h- ' ,_ N. CM •«- 2 CO in O) •* CO -"t O CO m co CO 05 O C- CO in m cm co cj \f in CO CM •>* in Tt o 00 (J) "5 2 c o CO Tt CM CO r- CO CM in k co r-- co s to » ■* CO CO T- "* 1 CO h- C* CO • ^t N B CO "D CX h- t- CO a, CM CO CO *- O) CO CO CM 00 h- t- CO O CO C CO co O it to C TO X> CO tn •* CM CM i>- m CN 00 •^ CO o_ c/i c 3 3 o o x Q H 00 UT ^_ CO 00 CN CO ■tf CD K CO N- r- CM O t- O ■* s O) CM CN NO) O Tt CO •t- CM I-- •- o X) CO o co s CO CO O) r^- t^- in o in CO co ■^■ CO S ID O ID 5 N CJ> oo t- cn CD c «- **■*«■ CO O T- l-~ !»■. co ■* CO CO T- ■<* CO CM in *- .2 o h- E 3 CO to 3 o co" T~ iV co" co" in" r_ « Z £ CO c Q OI to co cm m CO ■* T- 5fs- in o co 4 in m cm r~- m oi in in r^ r«- CO ID to S 1c iS s oo co in N m cm r- in CM Tf r^- en o o in oo co cm •* N CO i- 00 0= c o CO m o to T- CM T- CO ,_ ,_ CO *- CO •* (O i- in CO °°. S c ex" o (T en o a> 2 2 o "co 2> 2 it T» co r-- o cm to O! O h- to co i- ^t CN CN 00 in o in S CN CO O CO o oo CO t O N co co co XJ oo r^ cm O) ■* CO cr> o in co co 00 t^- CN r^- r- cn o i^ ■<;(• co CX C TO to "D OI *- CN CO Tt CM CO CM Tt CO CO 00 CN (X q it- c> cm •t o ■""I W c co" * •* 3 3 o o X Q F 00 "to" CN O CM CO 1^ ■ •* 00 •* CM O O T- Tt O o> ■* N- CN CX o> CO 00 CO Tt co co co CO O CO t- XI CM «- N. t- CM S. T- «- CO CM t- CM in oo in oo ZZ. * 1- CO c TO 00 1/1 XI c CM *■ ^r r- CM CN CM o co r- cm_ r^ *- t- T— i- ^~ 3 3 o P g (0 5. V) to E ■ C 3 t 3 XJ TO X TO E o TO ulf Flounder ock Sole anddabs outhem Flounder CD X) C 3 o LL. 3 ^ u is CD C C 3 p CD °- CO T3 i'5 cj TO £• CD X I 8 TO CD ellowtail ther Jacks lets** ific Barracuda gies >< to P> CB o 3 q- 23 'a. 3 CJ t to CO O) CD *- " n° to Q_ d ,_ $ ® t? O u O a. co co co 00 vr n o 2 CO O LL. (5 > o 5 S S a cr CO co O *= LL. O Q *S a a. 0- CD a 9 33 U.S. Marine Recreational Fisheries co .2 c (3 IflSUXMIOT-OlOOOinOlinONr ns^oiNscomoiioNNnoo CO CO T- T- T- (M T" cor-comcocomm--ooo>co-«- CD^T-inO'(OinNT-in'- t- t~- co co r-- cm f- CN CO Oi t- cm ■* t- 00 CO CO CM ^- cooot * T> C c/> CO O in r ^ ~l o o t- o\ 00 O T- T- CM CM t>- 05 O) CM CO O l>- CO CM CO ^~ CM CO CM t>- m •* in co a> oo co O) t- n en t to io Co) r- CM CO h- ^~ n in n o n o CM a," => O u. o to UJ o UJ a. CO a z < e> z x co Li. UJ Q o s >- m m 4 H CO UJ < _l < z o I- SS a: o UJ to CO o .c CO 315 O) ffl p' n n C'- £T t- ' p<0 p^ t- ' p^ co • CO o o ■<* ■"- - t- O) CO "*■ CO f- -~> CD IO CO CO t- CM i- r*- C oo t- C CM O CM h~ ▼■ CM l»- io Pt- j i^ C. co O 00 ^T CM CO 00 IO «- co C. K t- aiinoajoococoeococococoo CO CO CM Tf CO ^ in CM i- r- CM CO CO i- - or n(o*co<-(BtOT- co f- t- CM CM CO CM in t-- 00 CO CO Tf T> C in m ■a ( ■-> i o o JL. □ \- CO CO ■* cm oo in CM cm m in co »- i- co o n ino)c\icocMco CO CO CM i- CO CO CO C. CM r- CO a CM i^ Tf co t- m ■* O) CO CM CO t- CO CD CO N- ^ S ■* CO CO 0_ 0_ h- -- C? CD CD CD io i a-c C i= Q. Q cor o O 8.1 in (V c CD CD CD .> _0 CD 51£«S c a -q CO -C O O C= 3 :£ a> = — ■=" co ooooooo§>o-g go CO o co to 3 CD CO CO co ^ CO Cfl CO CO CO g CO CO CO CD Q. 3 o o CO co - CO O CD s ? co SI o co CD ^2coO gxOO g;2 CA CO CO CO CD ■g 'co 1 £ E - m m + < co UJ > a: < z _i < z o r- < UJ a: o UJ cc CO "to" o n- CO CD cd CM cd cNOoocooincooot— r^ CD CD ^^ f h- 00 CD o CD O CD en in •V r>- •O- 0> -o CO o en CD CO CD t- oiiOT-CMOiT-nTf oo a CD in en O T CO CO O CO r^ cm • o '" CM -C Q CN I- CO CO CD r~ ■ m t en CNOcncMCDiocotrr-co CM CD en en CO co en CM CD I-- CM CO l- TT CD 00 ■o 00 oioi-NST-nf r^ CD CM m CO CO ■W CO CO oo CM 00 ra o h- CD -O E D Z c n CO o CN t- CN CM ^r Tm CM CD. 00 t in o OOllO^lDNlDeOCOO en CM ««N ■~- cm ,_ CD CO ^ en CM ,_ CD 00 CM ■>r CO t» o £ 00 ■ CO *" CD *~ r- *" T" co m a! c o co" o i^ ^_^ 1 a> o co OO^-OTCO'M-COt-COt- o ^_^ C Is- r~ CO en CO CD CO CM CM •V CD 00 "O CM •<- t- CD U) CM x- »- t- COi- CM o r- ZZ. CN CD CD CD CM ■» ■«r 00 cm a> CD "O en ■""" -T CM «" «" l~-_ CM CM ^ K- CO O c => o *" "" o m ■ — ^oinT-Tj- 'co^^co CO T * CO CO CD CO CO o CO CO co r~ TJ en LO CD h- 1^ h- r- ZZ, CM 1- & «- CO en m CO CD rr CM Tf co CO T 'V co oo o CD XI E c (0 CO *™ en T— T— TT T— CO co- in T" en CO CO c 43 lc — CO CD in N. tt t^ r- ^■I^CNOO 't-t-^-*» O o ' — * — CD co t^ CM CO 00 r^ in CO en r^ co tt co n) m CD CO co o o «- CD CD 33, C CO c o CO CO t- ^ CM ^_ CD cm" ^r r-" in v-" CO_ CO "* to 0 "O jB 2 N- O ro 2 > •c Q. ■o c ro en o r- 0) in CO C1 * n t- o ' co cn C1 co en CM — - CD o h- o o en m CD CO •«T CN OO CO CD CO CO en ■cj- en o cm co m en CD C CM ■"3- K. ^r m TT in a en oo cn *— 0) t- CM CN CM CM en co CO CO o •«■_ CM en en r^ m r^ o r~ • '—» *^ ^ o CM ■ ^^ oo CO CD CO o T— CD 00 ^^ CD ^ CN ^ o cd o CM CO CO CN CO ^, ^, t~. CO ZZ. co 1^ O en en o co CM 33, oo 3Z. ■V CO O c T— CD ,_" •>r CM in *" co ^_ in" r CO "5 2 o CM O CD o en co o co in ■ ^-~ ^- — * en ■ c~ ■* CO t ^r o CM co CO rm co «"« co ej> c ro CO en LO T— 00 CD CD v- T~. ^, J3» CM ZZ. o 1^ T o t— T o CD t— 33, •" CM CM en ^~ CD ^~ 1" •q- o «■ ^ o •v ■* IF c/> C T— en cm" t— o «- . ro O a> a. CL ro c (/) cu c ro _i ai Q. S ro c 10 s 9 9 1 & a e CO CO CO ceo. .C -C JC O CD cp cd e $ §. y y o_,_ Af | »r I i CO 0) 10 CO ro CO C u ai Cl x: 5 ro 03 B ro ■ a> £ CO IE J? E e_ 0) J. o ro 3 cB u ro o c ro < 8 o c ro < « o CD U CD □ co ~9i ro CD JZ a. 0) CD CO 3! (0 c Q. ■ c 00 oo 9- in c = ? 1 9 | oo ^ "g 1 J fe 8 | CB « £ P? •?■ > > o o 5 J. a. cD = T:oOp «oooo ff-g^lcCDoi^^CD mmo-troooooossO 00 0) ro eu a E 0) CO 10 CO "O cu c c7> CL E ID cB O "S! CD CO ^ CD t) i € l= CD TD O) CO CD O C 1- (- 5 T3 C < CO ro c 3 CU M o ro B c c c 3 h Q Z < UJ en o X (0 s o a: u_ UJ o z w o >- m CD + < I- (/) UJ < X < UJ o UJ a. tn m CO CM CM CO !M m s o in TJ CM CO -^ f- f~ CO CM CO CO (1) C ■ CO CO CM CO CO CM ■* r»» T" ■* T- •>» CM i — rt\ COM!) C- t~- O CO CM TC t-- cm in in co M" cm m o> co *- ■<- co •* CO CO CO CM ■* r- CD O) O) CM t- TJ r IA ra T7 i/i f 3 -1 O f) x: 1- oj CO o CD CO o co o •<*• CM CD CO CO o r- co CO *- i- in CO CO o CO o o CO o co i- ■<*■ i- CO CO CO co co co ■<- in ■<- t- m co co Tt in CO ■* t- CO CO t\T-<-01(OCOM»0!Tt>J ocooismcMO'-T-nin <-_ pi n in n B n (O o * cm" t-" in co" ■*" •*" cm" cm" noitoiosi-i-iBNin NCNCOr-CO^T-NCNlD CO_ CM_ CM O t- D> CO 00 ■St-" CM •<-" t"-" t-" N." T-" ocomT-cDCMO)h--Trcoco coT-nco'-moiO'i-Ni- r- OJ CO "St CO OCMO'- o" ■>*■" cm" m" cm" cm" co" ■* (1) r n co E -i _> o A. £ ■* a> t- nt o in a> co t- r- ■ ** > co -55 3 TJ r ~ i- ■«- lf)^M»>tCO^tM(M Ni-lOCONC*!1)'- tNtOnCMNCNMiO CO CM r- t* CM 33. 0 0) m (o o it cj ^iO' ra ■n m r 3 -i 0 o al C- C "* CD T- CO PpO D •*" it O) CS O CO co co m co t- CM O CO CD ■* f CM It) N CM CO C > t- p- CO cooisscoooo^eoin OICOCMCOCOOOt-OCMCO (ONi-Tti-^OCO^tCM CMOCOCOt^COCMi-^rcO t-COOOCOOOCOCMOOOCO in in s o n cm-^co NOlCMCMnOOOllDOC cocon^iocooico^iDC "tf-T-f-COCO * O 00 a -2 a e C ' co ■<- ■«- t- cm ■»* T-cor--*'<3-coo)oa>r>-co ncoooin^cMeosiom COO)'-«-T-T-NlO' CM O) ION CD CO CO CO t- CM IO ' CO co *- CM T) c ci ^-" cm" cm" co co i- 10 il .2 E I > * i_ O £ a> ■S ° 5 gzO < 3 ■£■ s = CO !!= ro m m O (A a £ « (/) * •- u> U. -^ (A ra 3 x: o w .S j: O) w | I u CO (A i- a> CD £ -c: ia o S to | | E en (J ra S0 ra p 1] LL C/) IA I J m CO O o o CO I o o H o <> 8 0) CO X TJ 8 o £ to L. a> JC CO 1 o c/j u= c CO CO o 6 0) o U CO r m m m o (1> ra m 3 § O 0. D- Q. 0- K O o O CJ CO T s o O E 3 ci) E 3 a T> CD cr O 1o CO CO TJ c CO CO x: o oJ ro W i: E 3 "co c !c a. CO E 3 c ^0 < Q jc o ro CO X. c CL CO _> CO 1 CO "5 i= co 5 D CO x: O Q o XI 3 TJ C 0 CO 36 U.S. Marine Recreational Fisheries a. o a: O co LU o LU 0_ CO < LU UL O X CO 5 o IX. u_ LU o CO Q >• CO m + < CO LU < X -I < z o a: o LU CO cr to r- lt> It) 1- CM CD CO O «- in in co CM CO «- CO CD ■^ •* r- id n in s O) f-- CM O CO 00 ■o co CO l- en a> r- CM IO CO O CM co it) en co 3 CO CM en cd s oi m co m o 3 »- o O) O CO CM 1 1 c m en in ■* cm o o in co CT> in co i- h- 00 CO CO c h E i s z co CO £ h~" »-* «■» cm" oo" CM t-" CO" co" co" cm" 3 |2 ■a oo co Tt CM CO CD •* cm in oo i- oi en Tt O CD CM ■>!■ CM t co co w <- t- CO •<- m m oo 00 CM O CO en o cm CO »- in oo t^ ■* CO i^ rt cm m CO CD oo CD CO m co co t V c CD «- 1- h- •>- CO CM ■<*■ i- r- CM l>« CO 0_ CM CM_ CO o CO CO cm" cm" c o CO 2 O ID NO it) oo ,_ ID ID S o r~ o i- oo « CO ^ in m m co i- oo cm en ■* r- it) it) CD ~D t- r>- ■<- CM 1- in cd oi it) o ■<- m cm £S CO o in t- CO O) OO CM CO P- co in t o C (/ in cm CM CD_ co O) v t- Ol co r- CO r*. t^ oo co in i^. in co i-N rr H3 "O CO c in" r-" t— i- CM CM *- cm" in" in" n D o o .c o F >-^_ i2 CO 0> it) *- <3> CO CO CO T- ^r o 2" O »- O) Tt J* o> »- OO 00 h- CO O) »- CM in en co cm •o CN CO T- ■* l- CM CM O oo oo O CM U") s ©inn n CO TJ N CO CO <- CD c co 00 co CM O CO CM co It) ID cc o E Z CD (0 T-" cm" C o N r- 3 o £ co u _cd E lO Tf ^ ■* O) r- O o IDit C 00 00 h- - o CM CJ LU a 5 c o O > co !/> =3 o n c- CM «- t oe o in c* oo r^ in oi en O) l- O CO It) - oo co in cm in CJ C TO o m C. Tf CM CO CM O 1- 00 O T" o r-~ r- 00 CD O 5 oo CO CO t- CO X LU ■a *~ *" i«- co **■ CM_ T_ in co co c» CO *- CO c 3 O F 3 o Q en "to" l- CO CM co o co r>» ^ a r-. CM CM ~ cm ■» CO CO «- o oo T" CD CM co m «- 00 00 CO CM oo r- in o co cm CD c co ■* «- co co CM O co •>- -^j- CM S t- 00 cm in i- i- CO o -Q E 13 CO (0 cm" r-" T-" •r-" T-" "-" ^-" n ^^ 1- 3 o o CD CD z £ cm C/> CO ' ' "co n en c in i- CO CO CM M- O ■* CO oo co in a) o r^. a> oo co in cm en O CO in CM CM 1- co ■c in n C T- O0 O CO CM CM CM CO CO CM r- CO o ■>- s in co g « 00 ■* CM CO d CD o cj 5F in cm CM en CO CM CO CO CM CO TT CO E o I ro a H c o 2 CO c o cm" s c O a o 5 CO S i- co oo CO O N » cm r- in m ■>»■ cm in co m cm CO r~ cm CM O CD CO CO TT CO CD ^ Q OI c/) TJ cn oo co o ■>* a> »- oo a> m tj- i~~ i^ oo S ^ CO CD t t- tt •<- co in co co co t- in cd co c CD CO a CM m in ■r CO o ■* a (A r> o F c o Q m" S2 "u> ■«- l>~ CM OO 00 CO o n i- Tf CO T- ■>- r*- co a> M- o r^ N C1^ S S in ' f- CO 00 f •o It) 00 i- O Tt CT) 00 CO cn cm i- o oo co r-~ i- CO C- CO CM in r«- o co h- CD c T- 00 CM O) t^ CM r- in CM ■- 09 t^ CO CD c CO TO c CO _c CD 2 O 00 CM O) o oo ■» •«r oi m in oo t-- 00 00 5 CM oo a> CO O0 CM n ^o oo s CD ' Tf CO CO CM TO l- CO m co O) CO CO O) CM rr CM CM ■"J l-» CO CO i- N in CM CM CO CO c CD to TO "* T- CO in co i- CM CM CM ■t CM OI CM *" *7. in 1^ N. tn C oo" 1- CM co" co" D => O O £ Q 1 CO 12 9 TJ c 3 alifomia Halibut" ulf Flounder ock Sole CD TO c 3 O <0 U" 4l| TO £ C 3 CO O CD TO C Z> o Summer Flounder Winter Flounder Other Flounders" reenlings elp Greenling ngcod ther Greenlings nts C E *° CO <» a $ Other Grunts Herrings" Jacks 0) a c Z! CC CD n O C CO t £ 0) °- 5 ? 2! o reater Amberjack ellowtail ther Jacks lets** ific Barracuda gies cup" heepshead ther Porgies" ers O o o cc CO CO - m m + < to UJ < z g DC o UJ a: to (DN(0*<0<0^10tT-(DC0O10 CO-^-r-lOO^fCOCOCOlOCNT-tO^ onsois^Nnin^ iniOCMf-CMT-T-T- i- o CM CM S co 00 CO ■<*■" 00 "* CO s co I-- fv. tv. oo 00 ■* CM oo 5 o cm" a> co o CD co CM CN o t- oo *-• in 00 t- |v. CO to re XZ. m ■n en c 3 T O o X. fl H moioootNiococoooooco LO CO O LO 'Cf CM CM CM (M»-ON(oo)connNcocoi-ON COCOt-^-^OIi-t-CDCO CO CO cm LO t- CN t- CM CO h- £? n n in CO s ^co ZZ- CO OJ CO CO o C- CO CO OO 00 i- t- |v- CM CO 'T' 00 CO MN N CO C'" r-. o i- en CD _ CM W E "E co a> s » O to 55 CD ,_" lOCMCMCMCOCOCDOCOCOCO N O CO N S TtCOT-cOT- O CO t- CD t- ' O 00 CO CD CO OO CO CO CO CD T- ' ■* O T- CD CO «- ■- ■■a- •«- co iv. CO O) LO t- T- T— T— CD Tt- O O N CO CM ■* 00 i- t-LOLOOOOTCMt-OCMCMLOCOOCM n o t co o co co i- in cm coco O) •* t- •«- TT !--•«- O *- CO CO t- ■«• ■^ i-- oo -^- •* co ^r en io IV. CO i- CM CM in ^- CM CO t- LO Tt co CD t- o> o> t— o> o> t- ■* |v- LO 1 jr cm ■ $T" TJ C (/) TO X) CO r ■2 -) O o X. i) 1- O CD OO CO CO to in CM in i- to o cm -^ co CO CO T- CM iv. CD r- *- in co CN S p N O CO CM CM C0 T- CO H. m u> x: i= u> ■S 4= I i r- X JZ O tf) .* ■* iS 2 8 CD CQ Of o w ic S in 1 pi CD O Q. LY Q- ^ 0) d) co a: co CO CD O O O O O o a: 0 -<= CD « £ S 1 8 CJ CD ,9 o 2^£ »5 § >- O ^ 3 -* "^ *-* CD O CO CO a -s o C w ~ 10 => m (D i2 cu % CO 2 18 to u _ co J2 CO g CQ CD CO Q. CD UJ ^ ST3 CD u cm i!i £ S til 5 •o E ■^; CD o o s ^ .£ 2 2 S " CD > ™ CU = ^ co co j1> XI c5 TJ 38 U.S. Marine Recreational Fisheries © o o CM a." o (Z O V) UJ u UJ a. tn a z < UJ OC o X tn s o a: UJ u CO a >• CD m + < tn Ul > DC < X < z o on o UJ QC CO 3 to ,_ r-~ CD CO C7> CM O) CM O CO co o CO CO O) |v. i^ co CO C1 * eo r^ CD CD s . CO CM ^T TT co tJ- OO T> CO o CO CD CO r- Ol U) r CM O0 1- CO Tf 00 35 O) C m CO O CO CO CO o CO h~ CN TT CO Tf 1 CO C CM_ CM CO CO CM t- CM at to CM o CD CO 0) in CO CO uS 5 o l- E 1 Z> Z CD (A o Tt cm" 00 3 I CM Y. ^ ,_ o CM •* ■* in CM CD CD s ■ cm r- co co Tf m CO CCo CO CM CO in CO CO TT CO a CD CM CO CD f~ 1^ ^J- CM 1- N o C C en CD in i^ CD m h~ CN CD CO oo S o CO in T— T— y— r- CT> CO CM CO CO o_ O t^ Tt co ro TJ ■c 00 c T-" r~" T- co" T- cm' co T- m rf C CD o 5 2 •^ T— O O CN CO 1^ I-- r- O O) ■* TJ- O) CM tj- h- co - CO CO CO N co r«- TJ OO O CO r- o l- ■* • 1 _. 1 '-^ '— »s. T l~- CD CO CD CD CD TT CM CD CM 00 ■D CO T* CO TJ- CO CD C- C C CM CD CO CO CD CM co CO in ^- cc X) TO co c o h E Z! (0 o CO CM o Z Xj 01 o .3^ E CD Tf Tf CO 00 CO ' i i i t • 1 1 1 — s 1 CM < *—* ^-^ ,_ CM CO TJ TJ- CD co CD 7- o CO CO TJ 1 o O CO CM CO en CO CM C C o> CM Tt CD r~ CM »T 00 c _o CO CO T— OO «™ CM CO CO CM Tt ^ Tj-_ IQ o o o o 15 2 00 c T— cm" oo" *" t-T CN LU o CO O a> > CO 01 =J CM ,— OO CT> CO CM ' i i i ■ 1 1 1 1 .—■» ■ CM 1 ^*» >—* T_ (^ CM CD CO (J) Tf in T— TT v* O CO o TO CO tt in CO CO C C CM CO CM m in CO r-~ in cm m X LU CO TD CD CD CO CM •" O Tt TJ- CM Tf CO in CO *1 o 00 c cm" cm" co" co" w CO 00 O Z3 o T_ X a F ^—. 00 V) a> in t^ ■* 1^ co c 1- TJ- T- TJ- CO m r- O r- 00 CO ' T" O O O CO CM CO co CO CM in CO CO *D CO CO Tf CM in CM C O) CM t^ CM t- CM tJ- c- 00 in CM 00 CM CO CD CO in CD CO Tt fo CO C (0 CO m aj CM *~ CO TJ ro K- ". 00 o E 3 IA T~ ^ *" ooi" gj ^^ h- =3 o ■Tt O 03 Z X: X CO oo s CO CO ra c o CM in CM CO O0 1- CO cm o> ;r CM i- - 01 CO CO eg m CM C- co C r-- C * in o in CO CO in in CM 00 3 _co o 00 c o CM CM CO m o CO ■<"-. TJ- CD o C0 u x o to ro Tf 00 CO OJ s. oi o c co c TJ- TJ- O C CM CD • c~- in in a o CM in TJ CD CD ro en oo CO c CO 00 TO CO CO tj- cm J3. co J3. CM t- C CM CO C oo CM o O) in CD co CM Tt ro ro co r«. oo in in ^~ Tf CM CN i^- *— TT o T— Tf =1 o Q 00 3 O x F c 3 o Q l>-" cm" cm" « oo" (0 ^_^ oo (A CO CO f- 00 O 00 r- «0 N. coo t^ t- m o co CO i-~. CM C co t- CO CD m CM r~ o CM CM o TT co r» TJ r- CM CM T- Tj- CO Tt CD C CM CO co 00 CO m co "ra o H CD x> E D Z C (0 (A 3 o x: LO CM CM CD TT CD CO n. o ? co" ,_ CM in ^ CO CO T" 'T S ID co t. CN y," c a) O t i^- t^- s ^^ 00 t>- CO ^Z" TJ- TJ- r- CM J? CO CO CD CO CJ) 1^ S£3 CO s O TT O CD CM CD CO ro CO O TO cd CM CM t- co in i- o CO 00 CO CD CO r-- CO oo c CO 00 in CO *z CO CO Tf °°. Tf 1 o 00 z> o c 3 O CO "" "" "> co" o X Q T~ F ■ f- t I 1 •J . CO (5 I a. ro c CO CO c 3 I a. CO c CO X) CO CO CL Q. CO c CO c o CO > CO CL Q. ra c CO "a> > 1 • 12 B Q. ra a ■ 81 • 2 s oil CO CO If* (O <» 9 S J. 0- t y « co o. ra co ti on co x; o 1 1 if O Q. oo 00 ID CQ a ra 1 E 0) H 00 00 CO CD 1 Q. c CO X y co a. X 5 cS 1? 1 1 (0 ® 1 § fc CD ID ■ x 1- ® « S ^ en O ■ C7> w o c H t- ffi k- 0) o CO 5 TJ c < 00 ra c 1 i □ CO o c CO < CO o CO en c o a c CO — < ">> c c Z) F CO 3 a c o ■ o CO a a3 u CO z- X 00 c ra a CO CO □ ra CO ra c 3 t- oo ID oo X 10 5I ra I X a. 0) CO X CO ro c ra O a> c c 3 0 n ra ■ ra $ £ O I 2 ID ^, 1! o o CO E ro c co I j5 CO E £ o 5 "T CD O co — o c o £ 2 -o o O 0) " ■Sue "S a> « E co 5 _ CO § si* oo O c « E £ ~ a> ro °« g. 2 CO 3 8 "55 2 ,_" CO CJ) r- £ CD « « S £ 0 £ ?•§! 3 rr o o "- c c5 ^ ■§ i_ > u. X) Q- J E 8 I 2 >< ' LU LU ■ K t- CM X 39 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2) BY SPECIES GROUP, 1991-2000 Year Barracudas Bluefish Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 1,349 227 755 33,957 12,420 6,831 1992 1,105 173 627 24,775 7,479 4,511 1993 1,323 196 592 20,636 5,917 4,384 1994 1,656 211 695 15,988 6,056 6,349 1995 1,627 246 673 14,897 5,411 5,552 1996 1,956 229 616 12,116 4,426 5,591 1997 1,718 162 437 14,555 5,585 7,609 1998 1,162 150 396 12,774 4,430 5,340 1999 1,192 139 393 8,610 3,856 8,022 2000 906 132 368 10,488 4,842 11,109 Year Cartilaginous Fishes Catfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 2,466 682 4,067 3,770 2,479 16,741 1992 5,074 544 4,113 2,180 1,704 12,862 1993 5,294 646 4,708 2,158 1,764 12,017 1994 4,349 596 5,903 1,886 1,595 14,223 1995 9,953 602 5,449 1,565 1,259 13,496 1996 4,954 557 6,107 1,585 1,008 8,334 1997 4,048 565 6,791 1,886 916 8,573 1998 3,312 523 6,787 1,663 973 7,961 1999 3,108 351 6,181 997 709 7,702 2000 3,614 532 8,581 1,425 895 11,016 Year Cods and Hakes Dolphins Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 10,561 2,802 951 17,205 2,618 524 1992 2,994 1,178 473 9,788 1,318 166 1993 7,484 1,953 1,477 10,894 1,762 177 1994 5,123 1,636 1,590 12,795 2,215 236 1995 6,019 1,648 1,600 19,565 2,268 337 1996 3,906 877 832 12,508 1,668 241 1997 3,651 1,043 782 23,015 2,283 234 1998 3,551 849 1,049 12,121 1,889 187 1999 2,977 781 974 13,423 2,065 217 2000 6,195 1,441 1,977 15,855 2,463 300 See footnotes at end of table. 40 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2) BY SPECIES GROUP, 1991-2000 Year Drums Flounders Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 40,235 49,310 56,405 13,136 10,954 12,772 1992 35,270 40,647 35,462 10,101 7,303 8,775 1993 33,673 38,143 39,676 13,252 10,525 20,420 1994 38,698 48,715 48,958 13,815 9,890 15,376 1995 42,200 41,412 41,611 1 1 ,270 6,666 16,079 1996 39,059 35,128 38,042 14,858 10,526 16,087 1997 44,586 39,757 50,684 16,967 10,286 16,849 1998 41,245 36,520 44,142 16,614 9,207 19,214 1999 43,801 39,517 49,966 12,905 6,500 19,855 2000 58,508 47,136 61,165 21 ,970 11,114 21,243 Year Grunts Herrings Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 3,176 5,125 10,713 3,082 31,300 2,641 1992 2,979 4,831 6,757 2,034 23,974 4,959 1993 2,347 4,462 7,107 753 28,244 6,499 1994 2,890 5,632 8,256 762 26,411 12,137 1995 3,111 5,534 7,868 976 26,010 4,947 1996 2,449 3,962 6,395 1,096 22,735 8,402 1997 2,596 4,558 6,798 1,913 36,824 3,966 1998 1,903 3,436 5,805 964 26,927 7,316 1999 2,038 3,259 7,210 648 23,278 7,625 2000 2,233 3,726 6,256 542 28,663 7,744 Year Jacks Mullets Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 7,479 5,185 5,240 5,036 4,883 796 1992 5,935 5,550 6,017 5,185 5,240 331 1993 8,423 5,783 6,659 2,389 3,947 239 1994 6,270 4,151 7,197 3,095 3,893 495 1995 4,878 3,318 5,630 2,115 4,180 594 1996 6,057 3,625 5,091 1,902 2,796 937 1997 8,179 4,954 7,179 2,473 2,857 401 1998 10,218 4,200 7,959 2,673 3,240 516 1999 6,968 3,435 6,775 2,240 5,710 904 2000 8,879 5,237 7,530 2,787 6,894 2,115 See footnotes at end of page. 41 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2) BY SPECIES GROUP, 1991-2000 Year Porgies Puffers Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 14,608 23,440 14,999 302 830 2,066 1992 13,390 17,502 12,316 359 743 1,357 1993 11,373 15,738 10,584 167 338 986 1994 10,055 13,659 13,049 97 248 893 1995 10,982 14,696 12,175 132 255 694 1996 9,180 13,475 11,115 115 247 579 1997 8,495 13,113 14,589 153 284 762 1998 7,733 10,777 13,803 63 148 615 1999 8,396 10,519 12,630 59 175 1,117 2000 12,993 15,995 16,418 106 208 1,145 Year Sculpins Sea Basses Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 2 2 53 10,401 9,003 14,985 1992 7 9 45 9,759 6,628 12,587 1993 278 245 858 14,289 10,715 13,853 1994 187 87 289 1 1 ,787 7,921 14,503 1995 191 140 453 15,323 10,970 17,394 1996 294 164 386 10,893 7,413 12,838 1997 213 138 468 11,315 7,927 15,895 1998 311 129 319 8,478 3,560 11,888 1999 222 102 228 9,349 3,869 14,627 2000 200 72 453 15,168 7,733 26,068 Year Searobins Snappers Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) " (thousands) 1991 317 486 7,788 7,669 5,485 11,338 1992 205 261 4,507 7,430 4,208 7,447 1993 156 245 7,481 8,213 4,989 7,940 1994 48 125 4,582 7,227 4,083 6,397 1995 22 101 4,710 6,158 3,534 6,591 1996 212 193 5,094 5,150 2,674 6,147 1997 242 238 5,528 7,585 3,504 8,259 1998 106 202 3,796 7,098 3,341 7,361 1999 78 122 5,950 7,342 3,385 7,332 2000 92 164 7,407 6,451 2,971 7,940 See footnotes at end of table. 42 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1991-2000 Year Temperate Basses Toadfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 4,541 2,494 5,396 7 134 2,867 1992 4,683 1,977 5,538 19 152 1,631 1993 6,783 2,895 7,321 17 39 2,638 1994 7,888 2,827 10,490 28 61 1,720 1995 13,439 2,382 12,303 1 30 1,618 1996 14,538 3,560 14,882 1 14 1,048 1997 17,677 4,314 20,155 (1) 33 1,120 1998 14,080 3,323 18,577 2 10 998 1999 14,835 2,564 15,526 (1) 9 911 2000 18,245 3,694 20,588 0) 3 1,432 Year Triggerfishes/Filefishes Tunas And Mackerels Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 2,428 1,000 427 33,098 10,783 2,949 1992 1,654 796 307 24,513 7,067 3,027 1993 1,547 767 232 31,258 8,603 5,487 1994 1,414 740 179 36,281 12,039 5,507 1995 1,207 671 192 37,424 9,257 5,811 1996 848 468 268 34,412 9,164 6,477 1997 1,086 511 232 41,142 1 1 ,500 6,619 1998 775 390 233 30,347 7,207 4,114 1999 757 390 196 33,926 8,331 3,916 2000 550 258 194 40,094 9,859 5,343 Year Wrasses California Scorpionfish Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1991 8,696 3,518 4,611 - - - 1992 8,238 3,088 3,313 - - - 1993 6,536 2,879 3,532 166 148 72 1994 4,148 1,761 2,484 258 242 126 1995 5,129 2,058 3,287 224 212 139 1996 3,547 1,292 1,740 339 342 234 1997 2,596 929 1,820 206 243 132 1998 1,756 572 2,053 185 160 66 1999 2,957 951 3,101 297 280 105 2000 3,582 1,027 2,373 199 173 232 See footnotes at end of table. 43 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2) BY SPECIES GROUP, 1991-2000 Year ! Croakers Greenlings i Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1993 583 1,217 1,145 1,814 497 174 1994 446 739 521 1,016 294 109 1995 695 1,132 673 962 252 144 1996 919 1,544 864 1,369 408 285 1997 556 774 712 1,061 299 244 1998 425 610 355 | 1 ,407 270 299 1999 689 533 469 1,516 269 248 2000 822 579 659 1,075 261 542 Year Pacific Barracuda Rockfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1993 1,687 428 822 6,087 4,901 1,447 1994 2,015 526 1,239 4,810 3,797 698 1995 2,490 563 816 4,188 2,918 666 1996 1,011 234 350 4,811 3,740 808 1997 1,699 374 475 3,796 2,986 679 1998 2,057 450 752 5,592 4,134 735 1999 1,988 423 475 6,196 4,943 478 2000 1,523 357 526 5,502 4,014 590 Year Sea Chubs Silversides Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1993 87 129 59 439 1,078 152 1994 106 107 42 138 323 96 1995 224 217 31 317 801 171 1996 78 72 18 296 658 120 1997 66 58 12 169 492 242 1998 87 108 46 152 395 158 1999 92 82 13 109 316 96 2000 116 109 71 117 298 46 Year Smelts Surfperches Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1993 159 1,628 31 756 1,364 608 1994 90 1,208 (1) 442 819 365 1995 122 1,416 (1) 710 1,181 648 1996 474 4,351 4 950 1,464 686 1997 120 1,617 9 640 1,179 755 1998 357 4,825 9 1,006 1,435 488 1999 28 1,221 7 415 701 356 2000 128 1,777 3 320 766 430 (1) Number or pounds less than 1,000 or less than 1 metric ton. NOTE: The MRFSS was not conducted on the Pacific Coast from 1990 to 1992. 44 U.S. Marine Recreational Fisheries U.S. RECREATIONAL FINFISH HARVEST (A+B1) AND RELEASED (B2), BY STATE, 1999 and 2000 State 1999 Pounds Number Number Harvested Harvested Released (thousands) (thousands) (thousands) Maine 802 944 917 New Hampshire 833 606 526 Massachusetts 7,626 3,731 7,218 Rhode Island 3,817 2,191 2,675 Connecticut 2,575 1,366 3,191 New York 9,733 4,028 9,541 New Jersey 14,181 5,627 22,082 Delaware 2,021 1,486 3,592 Maryland 5,396 4,100 13,079 Virginia 11,507 9,518 12,851 North Carolina 18,034 6,392 10,256 South Carolina 2,628 2,190 2,722 Georgia 1,772 1,792 485 Florida 60,483 59,837 75,436 Alabama 6,568 3,678 4,631 Mississippi 3,027 3,090 1,656 Louisiana 20,977 12,444 14,477 Washington 3,088 2,480 1,776 Oregon 2,927 1,154 265 California 20,682 9,002 5,768 Grand Total 198,677 135,656 193,144 State 2000 Pounds Number Number Harvested Harvested Released (thousands) (thousands) (thousands) Maine 1,494 1,581 1,455 New Hampshire 1,041 882 912 Massachusetts 14,949 5,634 11,746 Rhode Island 6,546 2,886 3,525 Connecticut 2,878 5,410 4,156 New York 16,329 19,552 13,259 New Jersey 23,892 11,139 24,673 Delaware 3,332 1,689 4,045 Maryland 8,589 7,632 21,380 Virginia 12,734 8,734 17,025 North Carolina 21,505 8,455 13,722 South Carolina 2,712 1,852 3,547 Georgia 2,114 1,852 3,120 Florida 64,207 69,508 80,691 Alabama 5,895 3,290 4,181 Mississippi 2,744 2,534 2,376 Louisiana 31,197 17,074 22,142 Washington 4,558 2,979 2,344 Oregon 5,290 1,699 500 California 22,217 10,158 10,080 Grand Total 254,223 184,540 244,879 45 U.S. Marine Recreational Fisheries U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 1999 AND 2000 State 1999 Out-of- State In-State Anglers Number of Angler From Coastal From Non-Coastal Anglers Counties Counties Trips Maine 95 112 10 629 New Hampshire 60 55 8 285 Massachusetts 174 240 57 2,983 Rhode Island 214 108 - 1,262 Connecticut 55 243 - 1,319 New York 28 337 11 2,903 New Jersey 303 493 30 4,825 Delaware 168 69 - 800 Maryland 349 383 41 2,883 Virginia 187 309 66 2,694 North Carolina 805 324 164 4,555 South Carolina 221 132 61 1,213 Georgia 20 59 32 473 Florida 2,282 2,154 - 19,491 Alabama 143 131 92 1,170 Mississippi 75 76 26 806 Louisiana 91 409 33 2,621 Washington 31 329 23 1,256 Oregon 55 184 14 554 California 158 956 53 4,150 Grand Total 7,103 721 56,872 State 2000 Out-of- In-State Anglers Number of ! State From Coastal From Non-Coastal Angler Anglers Counties Counties Trips Maine 143 132 19 851 New Hampshire 82 74 10 356 Massachusetts 256 474 87 4,450 Rhode Island 172 104 - 1,280 Connecticut 50 211 - 1,434 New York 19 448 11 4,444 New Jersey 417 528 16 -6,277 Delaware 190 78 - 1,038 Maryland 465 446 50 3,722 Virginia 254 376 65 3,286 North Carolina 1,204 392 216 6,091 South Carolina 236 182 66 1,277 Georgia 43 86 82 764 Florida 2,854 2,970 - 25,789 Alabama 122 142 82 1,097 Mississippi 43 155 25 1,061 Louisiana 102 533 64 3,654 Washington 47 418 32 1,627 Oregon 80 263 22 901 California 220 1,422 63 5,949 Grand Total 9,434 910 75,348 NOTE: All counties in Rl, CT, DE, and FL are considered coastal. NOTE: Out-of-state angler estimates are not additive across states. 46 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1990-99 Year World aquaculture World commercial catch Grand Total Inland Marine Total Inland Marine Total Live weight Live weiqht 1990 8,078,609 4,995,719 13,074,328 6,451,259 79,101,299 85,552,558 98,626,886 1991 8,368,459 5,371,579 13,740,038 6,212,660 78,332,030 84,544,690 98,284,728 1992 9,303,412 6,123,867 15,427,279 6,149,462 79,268,731 85,418,193 100,845,472 1993 10,501,604 7,333,308 17,834,912 6,533,030 80,055,436 86,588,466 104,423,378 1994 12,076,448 8,687,421 20,763,869 6,719,851 84,866,032 91,585,883 112,349,752 1995 14,043,180 10,449,864 24,493,044 7,264,708 84,606,586 91,871,294 116,364,338 1996 15,891,101 10,856,257 26,747,358 7,397,876 86,133,131 93,531,007 120,278,365 1997 17,485,633 11,242,532 28,728,165 7,505,685 86,260,651 93,766,336 122,494,501 1998 18,658,642 12,134,859 30,793,501 7,948,993 78,984,128 86,933,121 117,726,622 1999 20,022,908 13,287,441 33,310,349 8,260,155 84,606,398 92,866,553 126,176,902 Note:-Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES 0 F FISH, CRUSTACEANS, AND MOLLUSKS, 1998-99 Species group 1998 1999 Aquaculture Catch Total Aquaculture Catch Total Live-weiqht Live-weiqht Herrings, sardines, anchovies - 16,713,557 16,713,557 - 22,715,856 22,715,856 Carps, barbels, cyprinids 14,060,568 590,924 14,651,492 14,901,545 764,963 15,666,508 Cods, hakes, haddocks 148 10,315,000 10,315,148 149 9,405,265 9,405,414 Jacks, mullets, sauries 201,542 8,486,225 8,687,767 208,929 7,715,792 7,924,721 Redfish, basses, congers 201,926 7,017,982 7,219,908 232,037 6,832,401 7,064,438 Tunas, bonitos, billfishes 5,140 5,783,867 5,789,007 6,365 5,975,643 5,982,008 Mackerel, snoeks, cutlassfishes - 5,045,631 5,045,631 - 5,114,146 5,114,146 Salmons, trouts, smelts 1,290,118 887,235 2,177,353 1,391,615 911,630 2,303,245 Tilapias 960,370 601,075 1,561,445 1,099,268 636,164 1,735,432 Flatfish 33,445 930,513 963,958 33,050 957,691 990,741 Shads - 791,021 791,021 - 842,392 842,392 Sharks, rays, chimaeras - 806,066 806,066 - 822,189 822,189 River eels 226,124 12,287 238,411 227,704 11,728 239,432 Sturgeons, paddlefish 2,034 3,777 5,811 2,706 2,950 5,656 Other fishes 3,068,623 15,306,125 18,374,748 3,358,417 15,922,004 19,280,421 Shrimp 1,074,878 2,740,140 3,815,018 1,130,737 2,890,784 4,021,521 Crabs 79,621 1,215,470 1,295,091 103,650 1,190,814 1,294,464 Lobsters 40 296,024 296,064 58 312,914 312,972 Krill - 81,216 81,216 - 103,318 103,318 Other crustaceans 298,741 2,044,692 2,343,433 349,497 1 ,788,432 2,137,929 Oysters 3,539,385 160,303 3,699,688 3,711,606 157,538 3,869,144 Clams, cockles, arkshells 2,262,637 826,861 3,089,498 2,744,846 812,501 3,557,347 Squids, cuttlefishes, octopus 33 2,633,270 2,633,303 33 3,373,463 3,373,496 Mussels 1,377,631 250,134 1,627,765 1,451,032 237,823 1,688,855 Scallops 874,630 522,360 1,396,990 951,866 567,507 1,519,373 Abalones, winkles, conchs 3,149 95,945 99,094 2,694 105,047 107,741 Other mollusks 1,123,189 2,152,395 3,275,584 1,270,001 2,093,873 3,363,874 Sea urchins, other echinoderms 30 107,188 107,218 - 118,750 118,750 Miscellaneous 109,499 515,838 625,337 132,544 482,975 615,519 Total 30,793,501 86,933,121 117,726,622 33,310,349 92,866,553 126,176,902 Note:-Data for 1998 are revised. Data for marine mammals and aquatic plants are excluded. Source:-Food and Agriculture Organization of the United Nations (FAO). 47 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES BY COUNTRY OF FISH, CRUSTACEANS. AND MOLLUSKS. 1998-99 Country 1998 1999 Aquaculture Catch Total Aquaculture Catch Total Live-weiqht Live-weiqht China 20,795,367 17,229,927 38,025,294 22,789,887 17,240,032 40,029,919 Peru 7,732 4,338,437 4,346,169 8,275 8,429,290 8,437,565 Japan 766,812 5,263,384 6,030,196 759,262 5,176,460 5,935,722 India 2,029,831 3,214,765 5,244,596 2,035,488 3,316,815 5,352,303 Chile 293,044 3,265,383 3,558,427 274,216 5,050,528 5,324,744 United States 445,123 4,708,980 5,154,103 478,679 4,749,645 5,228,324 Indonesia 629,797 3,964,897 4,594,694 647,640 4,149,420 4,797,060 Russian Federation 63,195 4,454,759 4,517,954 68,615 4,141,157 4,209,772 Thailand 607,673 2,900,320 3,507,993 602,807 3,004,900 3,607,707 Norway 408,862 2,850,565 3,259,427 466,035 2,620,073 3,086,108 South Korea 327,462 2,026,934 2,354,396 303,106 2,119,668 2,422,774 Philippines 312,077 1,833,458 2,145,535 328,375 1,870,450 2,198,825 Viet Nam 521,870 1,130,660 1,652,530 594,910 1,200,000 1,794,910 Iceland 3,868 1,681,951 1,685,819 3,897 1,736,267 1,740,164 Bangladesh 514,842 839,141 1,353,983 620,114 924,056 1,544,170 Spain 313,518 1,215,645 1,529,163 317,796 1,167,242 1,485,038 Denmark 42,368 1,557,335 1,599,703 42,653 1,405,011 1 ,447,664 Malaysia 133,635 1,153,719 1 ,287,354 155,127 1,251,768 1,406,895 Taiwan 240,435 1,091,768 1 ,332,203 247,732 1,099,715 1 ,347,447 Mexico 40,989 1,174,742 1,215,731 48,414 1,202,178 1,250,592 All others 2,295,001 21,036,351 23,331,352 2,517,321 21,011,878 23,529,199 Total 30,793,501 86,933,121 117,726,622 33,310,349 92,866,553 126,176,902 Note:— For the United States the weight of clams, oyster, scallop, and other mollusk includes the shell weight. This weight is not included in U.S. landings shown elsewhere. Data for marine mammals and aquatic plants are excluded. Source:— Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES BY AREA OF FISH. CRUSTACEANS. AND MOLLUSKS. 1998-99 Country 1998 1999 Aquaculture Catch Total Aquaculture Catch Total ! Marine Areas Live-weiaht Live-weiaht Atlantic Ocean: Northeast 1,236,198 10,950,950 12,187,148 1,330,071 10,489,900 11,819,971 Northwest 69,668 1,965,310 2,034,978 89,557 2,031,043 2,120,600 Eastern central - 3,786,983 3,786,983 5 3,590,989 3,590,994 Western central 70,043 1,776,660 1,846,703 74,798 1,777,837 1,852,635 Southeast 3,276 1,246,364 1 ,249,640 2,892 1,250,377 1,253,269 Southwest 15,349 2,326,510 2,341,859 25,424 2,497,129 2,522,553 Mediterranean and Black Sea 327,241 1,406,361 1,733,602 354,731 1,536,148 1,890,879 Indian Ocean: Eastern 371,976 4,409,780 4,781,756 391,553 4,553,818 4,945,371 Western 46,403 3,726,554 3,772,957 69,104 3,894,642 3,963,746 Pacific Ocean: Northeast 82,296 2,792,459 2,874,755 94,012 2,590,369 2,684,381 Northwest 8,752,368 24,782,356 33,534,724 9,715,417 24,121,117 33,836,534 Eastern central 52,761 1,393,066 1,445,827 49,639 1 ,443,728 1,493,367 Western central 560,267 9,444,827 10,005,094 584,317 9,754,321 10,338,638 Southeast 440,975 8,028,269 8,469,244 400,091 14,171,040 14,571,131 Southwest 106,038 852,712 958,750 105,830 780,390 886,220 Antarctic - 94,967 94,967 - 123,550 123,550 Inland Areas Africa 163,809 1,985,909 2,149,718 251,021 1,987,411 2,238,432 Asia 17,513,305 4,985,121 22,498,426 18,716,969 5,266,415 23,983,384 Europe 433,631 434,994 868,625 455,151 470,567 925,718 North America 402,211 197,669 599,880 440,518 187,854 628,372 South America 142,180 323,441 465,621 156,169 324,559 480,728 Oceania 3,506 21,859 25,365 3,080 23,349 26,429 Total 30,793,501 86,933,121 117.726.622 33.310.349 92.866.553 126.176.902 I 43 Note:— Data for marine mammals and aquatic plants are excluded. Source:— Food and Agriculture Organization of the United Nations (FAO). World Fisheries WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1995-99 Country 1995 1996 1997 1998 1999 IMPORTS: Japan 17,853,481 17,023,945 15,539,507 12,826,543 14,748,712 United States 7,141,428 7,080,411 8,138,840 8,578,766 9,407,307 Spain 3,105,684 3,134,893 3,069,601 3,545,751 3,286,831 France 3,221,298 3,194,133 3,062,051 3,505,333 3,280,940 Italy 2,281,316 2,590,985 2,571,868 2,808,587 2,728,568 Germany 2,478,817 2,542,957 2,362,914 2,623,741 2,288,523 United Kingdom 1,910,091 2,065,025 2,141,619 2,384,028 2,276,998 Denmark 1,573,732 1,618,669 1,521,181 1,704,234 1,771,500 Hong Kong 1,831,511 1,928,143 2,096,894 1,611,747 1,593,661 Canada 1,034,070 1,158,864 1,129,210 1,194,583 1,338,973 Other Countries 13,687,212 14,920,464 15,027,372 14,301,148 14,802,483 Total 56,118,640 57,258,489 56,661,057 55,084,461 57,524,496 EXPORTS: Thailand 4,449,457 4,117,865 4,329,541 4,031,279 4,109,860 Norway 3,122,662 3,415,696 3,399,229 3,661,174 3,764,790 China 2,835,021 2,856,986 2,937,281 2,656,117 2,959,530 United States 3,383,589 3,147,858 2,850,311 2,400,338 2,945,014 Denmark 2,459,629 2,698,976 2,648,911 2,897,707 2,884,334 Canada 2,314,413 2,291,261 2,270,725 2,265,236 2,617,759 Taiwan 1,809,166 1,762,132 1,779,800 1,579,836 1,763,572 Netherlands 1,447,239 1,470,046 1,425,544 1,364,809 1,744,665 Chile 1,704,260 1,697,211 1,781,805 1,596,800 1,696,819 Spain 1,190,676 1,447,170 1,471,306 1,529,315 1,604,237 Other Countries 27,002,622 27,892,294 28,525,781 27,205,430 26,787,310 Total 51,718,734 52,797,495 53,420,234 51,188,041 52,877,890 Note:-- Data for 1995-1998 are revised. Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value, but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source: — Food and Agriculture Organization of the United Nations (FAO). DISPOSITION OF WORLD AQUACULTURE AND COMMERCIAL CATCHES . 1995-99 Item 1995 1996 1997 1998 1999 Marketed fresh 29.9 31.3 34.2 35.5 35.3 Frozen 23.0 22.7 22.4 23.2 21.6 Canned 11.3 10.8 10.9 11.3 10.8 Cured 10.1 10.0 9.2 9.9 9.3 Reduced to meal and oil (1) 24.0 23.4 21.5 18.3 21.0 Miscellaneous purposes 1.7 1.8 1.8 1.8 2.0 Total 100.0 100.0 100.0 100.0 100.0 Note:-- Data for 1995-1998 are revised. Data for marine mammals and aquatic plants are excluded. (1) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscella- neous purposes is excluded; such waste quantities are included under the other disposition channels. Source: — Food and Agriculture Organization of the United Nations (FAO). 49 Processed Fishery Products FRESH AND FROZEN FISH FILLETS AND STEAKS. In 2000 the U.S. pro- duction of raw (uncooked) fish fillets and steaks, including blocks, was 369.3 million pounds— 7.0 million pounds less than the 362.3 million pounds in 1999. These fillets and steaks were valued at $829.5 million. Alaska pollock fillets and blocks led all species with 160.1 million pounds— 43 percent of the total. Production of groundfish fillets and steaks was 233.2 million pounds. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 227.2 million pounds valued at $283.4 million compared with the 1999 production of 268.3 million pounds valued at $332.5 million. The total production of fish sticks amounted to 40.5 million pounds valued at $43.1 million. The total produc- tion offish portions amounted to 186.7 million pounds valued at $240.3 million. BREADED SHRIMP. The production ofbreaded shrimp in 2000 was 121.5 million pounds valued at $375.9 million, compared with the 1999 production of 119.1 million pounds valued at $351.9 million. FROZEN FISHERY TRADE. In 2000, stocks of frozen fishery products in cold storage were at a low of 342.7 million pounds on June 30 and a high of 416.0 million pounds on October 31 . Cold storage holdings of shrimp products were at a high of 53.8 million pounds on January 31 and a low of 35.6 million pounds on June 30. Holdings of saltwater fillets and steaks reached a high of 1 19.5 million pounds on April 30 and were at a low of 80.0 million pounds on January 31. Holdings of blocks and slabs were at a high of 43.7 million pounds on January 31 and a low of 21 .7 million pounds on Novem- ber 30. Surimi reached a high of 20.4 million pounds on November 30 and was at a low of 11.6 million pounds on February 29. Analog Products reached a high of 6.3 million pounds on November 30 and a low of 4.4 million pounds on March 31. CANNED PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1.7 billion pounds valued at $1.6 billion- -a decrease of 152.7 million pounds and $238.9 million compared with the 1 999 pack. The 2000 pack included 1 .0 billion pounds valued at $1 .3 billion for human consump- tion and 738.8 million pounds valued at $292.0 million for bait and animal food. CANNED SALMON. The 2000 U.S. pack of salmon was 171.1 million pounds valued at $287.9 million, compared with 234.2 million pounds valued at $393.1 million packed in 1999. CANNED SARDINES. The pack of Maine sardines (small herring) can not be shown due to the confidential nature of the data. CANNED TUNA. The U.S. pack of tana was 671.3 million pounds valued at $855.4 million— a decrease of 22.5 million pounds in quantity and $90.3 million in value compared with the 1999 pack. The pack of albacore tuna was 192.7 million pounds comprising 29 percent of the pack in 2000. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 478.7 million pounds. CANNED CLAMS. The 2000 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 124.8 million pounds valued at $117.3 million. The pack of whole and minced clams was 42.7 million pounds and accounted for 34 percent of the total clam pack. Clam chowder and clam juice was 73.2 million pounds and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food was 738.8 million pounds valued at $292.0 million— a decrease of 57.9 million pounds compared with the 1999 pack. INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $218.1 million— a decrease of $50.1 million compared with the 1999 value of $268.2 million. FISH MEAL. The domestic production of fish and shellfish meal was 638.2 million pounds valued at $1 14.9 million— a decrease of 48.0 million pounds and $32.1 million compared with 1 999. Fish meal production was 627.2 million pounds valued at $ 1 1 4.2 million — a decrease of 44.6 million pounds and $31.9 million from the 1999 production. Shellfish meal production was 11.1 million pounds— a decrease of 3.4 million pounds from the 1999. FISH OILS. The domestic production of fish oils was 192.3 million pounds valued at $20.9 million— a decrease 50 Processed Fishery Products of 93.8 million pounds and $21.0 million in value compared with 1999 production. OTHER INDUSTRIALPRODUCTS.Oystershellprod- ucts, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $82.3 million, compared with $79.3 million in 1999— an increase of $3.0 million. VALUE OF PROCESSED FISHERY PRODUCTS, 1999 AND 2000 (Processed from domestic catch and imported products) Item 1999(1) 2000 Thousand dollars Percent of total Thousand dollars Percent of total Edible: Fresh and frozen Canned Cured Total edible 5,051,343 1,521,880 151,802 6,725,025 69 21 2 92 5,275,955 1,330,520 121,008 6,727,483 73 18 2 93 Industrial: Bait and animal food (canned) Meal and oil Other Total industrial 339,548 188,854 79,325 607,727 5 3 1 8 291,992 135,815 82,273 510,080 4 2 1 7 Grand total 7,332,752 100 7,237,563 100 (1) Revised. May not add due to rounding. Value is based on selling price at the plant. U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1991-2000 Year Fish sticks Fish portions Breaded shrimp Thousand Metric Thousand Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars pounds tons dollars 1991 63,286 28,706 77,877 204,697 92,850 313,400 116.335 52,769 335,880 1992 58,295 26,442 56,020 194,307 88,137 296,214 122,266 55.459 350,497 1993 67,959 30,826 67,975 206,165 93,516 313,195 111,489 50,571 316,722 1994 58,789 26,667 51,429 196,289 89,036 268,353 113,461 51,466 304,931 1995 74,066 33,596 73,478 251,217 113,951 356,518 100.522 45,596 299,355 1996 65,244 29,594 55,802 213,962 97,053 306,501 108.486 49,209 341,770 1997 69,167 31,374 64,298 195,554 88,703 285,348 117,471 53,284 334,939 1998 68,778 31,197 63,473 184,681 83,771 211,356 109,481 49.660 333,257 1999 65,019 29,492 63,396 203,279 92,207 269,125 119,149 54,046 351,891 2000 40,472 18,358 43,092 186,691 84,682 240,316 121,541 55,131 375,929 51 Processed Fishery Products PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1 999 AND 2000 Species 1999(1) 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Fillets: Amberjack 157 71 673 180 82 769 Anglerfish 2,620 1,188 8,651 2,712 1,230 7,701 Bluefish 136 62 354 112 51 236 Cod 61,321 27,815 108,496 55,512 25,180 164,936 Cusk 115 52 383 82 37 293 Dolphin 3,088 1,401 14,166 3,391 1,538 14,703 Drum 58 26 219 7 3 29 Flounders 22,939 10,405 66,746 27,082 12,284 72,311 I Groupers 1,767 802 11,670 1,907 865 13,292 | Haddock 4,818 2,185 20,455 4,683 2,124 20,752 ! Hake 4,877 2,212 6,192 8,400 3,810 6,354 Halibut 3,928 1,782 21,220 3,061 1,388 16,078 Lingcod 307 139 905 188 85 540 Marlins 611 277 1,876 632 287 1,769 Ocean perch: Atlantic 738 335 2,445 503 228 1,503 Pacific 1,456 660 3,088 2,181 989 4,963 Pollock: Atlantic 1,644 746 3,725 1,703 772 3,655 Alaska 143,796 65,225 168,476 160,122 72,631 178,594 Rockfishes 10,809 4,903 23,096 10,845 4,919 25,109 Sablefish 22 10 92 188 85 806 Salmon 27,709 12,569 77,479 23,399 10,614 66,688 Sea bass 567 257 4,111 395 179 2,705 Sea trout 215 98 872 157 71 681 Shark 1,024 464 2,355 770 349 1,925 Snapper 1,510 685 9,632 1,688 766 11,600 Swordfish 8,892 4,033 43,269 5,251 2,382 29,284 Tilapia 629 285 1,791 673 305 1,837 | Tuna 1 1 ,632 5,276 73,888 8,536 3,872 54,741 Wahoo 263 119 1,327 248 112 1,328 Whitefish 919 417 2,371 804 365 2,142 Wolffish 82 37 202 48 22 125 Unclassified 18,390 8,342 58,441 12,037 5,460 41,319 Total 337,039 152,880 738,666 337,497 153,088 748,768 Steaks: Halibut 6,724 3,050 27,155 8,045 3,649 34,333 Salmon 1,244 564 3,112 1,973 895 6,826 Swordfish 3,092 1,403 13,633 2,735 1,241 11,301 Tuna 4,368 1,981 14,457 4,039 1,832 12,457 Unclassified 9,836 4,462 9,752 15,022 6,814 15,849 Total 25,264 11,460 68,109 31,814 14,431 80,766 Grand total 362,303 164,340 806,775 369,311 167,518 829,534 (1) Revised. Note:— Some fillet products were further processed into frozen blocks. 52 Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1999 AND 2000 Species Pounds 1999(1) 2000 per Standard Thousand Thousand Standard Thousand Thousand case cases pounds dollars cases pounds dollars For human consumption: Fish: Herring 23.4 158,846 3,717 6,709 (5) (5) (5) Salmon: Chinook 44.25 2,644 117 290 2,689 119 146 Chum 44.25 171,322 7,581 6,079 192,814 8,532 6,406 Pink 44.25 3,904,068 172,755 195,269 2,352,972 104,119 111,517 Coho 44.25 42,305 1,872 3,834 75,684 3,349 5,624 Sockeye 44.25 1,171,299 51,830 187,600 1,243,073 55,006 164,171 Total salmon 5,291,638 234,155 393,072 3,867,232 171,125 287,864 Specialties 48 13,188 633 6,526 15,958 766 6,204 Sardines, Maine 23.4 513,547 12,017 20,107 (5) (5) (5) Tuna: (2) Albacore: Solid 18 10,061,333 181,104 349,891 8,887,444 159,974 334,473 Chunk 18 1,784,389 32,119 61,731 1,815,667 32,682 58,408 Total albacore 11,845,722 213,223 411,622 10,703,111 192,656 392,881 Lightmeat: Solid 18 624,389 11,239 16,536 424,667 7,644 10,590 Chunk 18 26,075,222 469,354 517,623 26,168,333 471,030 451,964 Total lightmeat 26,699,611 480,593 534,159 26,593,000 478,674 462,554 Total tuna 38,545,333 693,816 945,781 37,296,111 671,330 855,435 Specialties 48 563 27 173 625 30 251 Other 48 322,833 15,496 18,269 623,458 29,926 44,331 Total fish -- 44,845,948 959,861 1,390,637 41,803,384 873,177 1,194,085 Shellfish: Clam and clam products: (3) Whole and minced 15 2,826,933 42,404 64,182 2,846,800 42,702 69,827 Chowder and juice 30 2,447,600 73,428 39,512 2,439,500 73,185 40,314 Specialties 48 158,875 7,626 6,360 186,438 8,949 7,114 Total clams - 5,433,408 123,458 110,054 5,472,738 124,836 117,255 Crabs, natural 20 1,385 27 264 1,436 28 490 Lobster meat and specialties 48 9,729 467 525 9,542 458 536 Oyster, specialties 48 1,042 50 110 7,667 368 526 Shrimp, natural (4) 6.75 289,630 1,955 9,639 282,963 1,910 11,430 Other 48 302,313 14,511 10,651 99,979 4,799 6,198 Total shellfish -- 6,037,506 140,468 131,243 5,874,324 132,399 136,435 Total for human consumption - 50,883,454 1,100,329 1,521,880 47,677,708 1,005,576 1,330,520 For bait and animal food 48 16,599,354 796,769 339,548 15,392,104 738,821 291,992 Grand total - 67,482,808 1,897,098 1,861,428 63,069,812 1,744,397 1,622,512 (1) Revised. (2) Flakes included with chunk. (3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight. (5) Confidential included with 'Other.' 53 Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, 1991-2000 Year For human For animal Total ( consumption food and bait Thousand pounds Metric tons Thousand dollars Thousand Dounds Metric tons Thousand Thousand pounds Metric tons Thousand dollars dollars 1991 981,275 445,103 1 ,439,362 404,440 183,453 204,917 1,385,715 628,556 1 ,644,279 1992 936,117 424,620 1,330,173 607,678 275,641 247.261 1,543,795 700,261 1,577,434 1993 983,225 445,988 1,375,377 725,822 329,231 312,597 1,709,047 775,219 1,687,974 1994 985,675 447,099 1,470,234 782,272 354.836 325,264 1,767,947 801,935 1,795,498 1995 1,084,866 492,092 1 ,544,208 842,351 382,088 342,842 1,927,217 874,180 1,887,050 1996 1,052,909 477,596 1.428,937 824,094 373,807 370,945 1,877,003 851,403 1,799,882 1997 952,755 432,167 1,361,437 612,320 277,747 231,756 1,565,075 709,913 1,593,193 1998 988,693 448,468 1 ,425,564 544,328 246,906 349,765 1,533,021 695,374 1,775,329 1999 1,100,329 499,106 1,521,880 796,769 361.412 339,548 1,897,098 860,518 1 ,861 ,428 2000 1,005,576 456,126 1,330,520 738,821 335,127 291 ,992 1 ,744,397 791,253 1,622,512 2,000,000 Production of Canned Fishery Products, 1990-99 Pounds (Thousands) 1,500,000 - 1 1 1 1 1 ■■ 1 1 1 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 YEAR ForHuman DFor Animal 54 Processed Fishery Products PRODUCTION OF MEAL AND OIL, 1999 AND 2000 Product 1999 2000 Thousand Metric Thousand Thousand Metric Thousand Dounds tons dollars pounds tons dollars Dried scrap and meal: Fish 671,794 304,724 146,140 627,176 284,485 114,247 Shellfish 14,456 6,557 830 11,064 5,019 654 Total, scrap and meal 686,250 311,281 146,970 638,240 289,504 114,901 Body oil, total 286,182 129,811 41,884 192,348 87,248 20,914 Note:— To convert pounds of oil to gallons divide by 7.75. The above data includes products in American Samoa and Puerto Rico. PRODUCTION OF INDUSTRIAL PRODUCTS, 1991-2000 Meal Other Year Scrap and meal Marine animal oil and industrial Grand total oil products Thousand pounds Metric tons Thousand pounds Metric tons 1991 612,716 277,926 267,345 121,267 170,495 37,707 208,202 1992 644,512 292,349 184,725 83,791 157,693 45,310 203,003 1993 750,744 340,535 293,452 133,109 182,170 43,689 225,859 1994 807,833 366,431 291,882 132,397 186,222 61.992 248,214 1995 667,240 302,658 241,941 109,744 172,279 74,264 246,543 1996 643,124 291,719 248,399 112,673 187,968 85,583 273,551 1997 724,668 328,707 283,379 128,540 229,222 118,128 347,350 1998 613,434 278,252 222,697 101,015 172,574 60,800 233,374 1999 686,250 311,281 286,182 129,811 188,854 79,325 268,179 2000 638,240 289,504 192,348 87,248 135,815 82,273 218,088 Note:— Does not include the value of imported items that may be further processed. 55 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2000 i Species January February March April May June Fish Thousar iH nonnHQ ™« IU puui Item 1999 2000 Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 3,393 1,539 4,348 7,344 3,331 7,115 Flatfish 120,343 54,587 121,212 146,136 66,287 126,041 Groundfish 124,842 56,628 122,914 182,142 82,619 171,289 Herring 47,752 21,660 32,573 37,648 17,077 24,142 Sablefish 29,495 13,379 61,419 ! 37,619 17,064 86,545 Salmon ■ 210,542 95,501 371,478 219,616 99,617 353,595 Tuna 22,017 9,987 27,531 ! 17,154 7,781 26,417 Other 344,590 156,305 219,222 316,100 143,382 207,728 Fillets, and steaks: Freshwater 545 247 1,132 613 278 609 Groundfish I 37,474 16,998 45,614 | 52,549 23,836 50,188 Other S 45,538 20,656 76,975 35,703 16,195 68,619 ! Blocks and slabs 59,705 27,082 63,236 59,359 26,925 53,996 Surimi 273,913 124,246 299,300 330,783 150,042 285,297 Fish sticks 22,414 10,167 27,285 31,338 14,215 36,539 Clams 1,911 867 2,655 1,111 504 2,032 Crabs 56,784 25,757 143,908 36,391 16,507 121,995 Crabmeat 3,840 1,742 7,817 I 3,309 1,501 7,913 Lobsters 57,264 25,975 262,721 63,986 29,024 291,243 1 Scallops (meats) 6,982 3,167 25,231 9,114 4,134 36,895 Sea urchins 4,398 1,995 11,539 4,941 2,241 11,178 Shrimp 32,864 14,907 122,760 35,869 16,270 139,147 Squid 114,368 51,877 61,066 192,212 87,187 81,196 Other fish and shellfish 31,387 12,698 63,131 31,559 10,984 60,519 Total, fresh and frozen 1,648,968 747,967 2,175,067 1,845,252 837,001 2,250,238 Canned: Salmon 113,726 51,586 197,680 81,006 36,744 145,991 Sardines 3,803 1,725 3,172 9,323 4,229 6,263 Tuna 7,945 3,604 12,084 4,253 1,929 6,484 Abalone 220 100 2,963 88 40 1,023 Crabmeat 1,329 603 3,279 2,593 1,176 5,698 Shrimp 2,355 1,068 9,025 2,549 1,156 14,410 Squid 4,270 1,937 2,397 17,756 8,054 7,303 Other fish and shellfish 33,755 15,311 25,529 42,423 19,243 31,689 Total, canned 167,404 75,934 256,129 159,990 72,571 218,861 Cured: Dried 2,055 932 4,347 2,458 1,115 6,966 Pickled or salted 23,845 10,816 20,627 11,072 5,022 10,878 Smoked or kippered 675 306 2,303 414 188 1,882 Total, cured 26,574 12,054 27,277 13,944 6,325 19,726 Caviar and roe: Herring 24,908 11,298 45,869 21,940 9,952 23,519 Pollock 24,780 11,240 109,451 30,119 13,662 165,164 Salmon 16,389 7,434 71,557 21,343 9,681 105,219 Sea urchin 4,938 2,240 79,286 3,679 1,669 66,219 Other 20,919 9,489 64,176 18,020 8,174 73,678 Total, caviar and roe 91,934 41,701 370,339 95,102 43,138 433,799 Prepared meals 4,310 1,955 7,218 5,256 2,384 9,871 Other fish and shellfish 21,931 9,948 12,518 52,928 24,008 32,397 Total edible products 1,961,122 889,559 2,848,548 2,172,472 985,427 2,964,892 Nonedible products: Meal and scrap 192,512 87,323 51,540 209,177 94,882 75,327 Fish oils 232,546 105,482 35,833 142,225 64,513 24,074 Other - - 7,106,762 - - 7,858,744 Total nonedible products - - 7,158,302 - - 7,934,071 Grand total - 10,006,850 - 10,898,963 68 (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census. Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1991-2000 (D Year Edible Nonedible Total Thousand Metric pounds 2,058,594 tons 933,772 1991 3,155,771 3,386,037 6,541.808 1992 2,087,606 946,932 3,465,667 3,653,965 7,119,632 1993 1,986,027 900,856 3.076,813 3,847,911 6.924.724 1994 1,978,507 897,445 3,126,120 4,254,741 7,380,861 1995 2,047,181 928,595 3,262,242 5,005,878 8,268,120 1996 2,112,055 958,022 3,032,282 5,621.169 8,653,451 1997 2,018,889 915,762 2,713,082 6,640,553 9,353,635 1998 1,663.889 754,735 2,259.727 6,437,385 8,697,112 1999 1,961,122 889,559 2,848,548 7,158,302 10,006,850 2000 2,172,472 985,427 2,964,892 7.934,071 10,898,963 (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. U.S. Exports to Major Areas by Volume U.S. Exports to Major Importers by Volume, 2000 Oceania 4% North America 19% South America 1% Europe 15% Australia 4% China 10% South Korea 11% Canada 16% 12,000,000 Thousand dollars U.S. Fishery Product Exports 10,000,000 - 8,000,000 6,000,000 4,000,000 2,000,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 I Edible value D Nonedible value 69 Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS. 2000 (1) Continent and Country Edible Nonedible Total Thousand Metric Dounds tons North America: 1 1 IUUoCII IU \X\J\\Ckl i Canada 356,744 161,818 673,560 1,585,186 2,258,746 Mexico 33,722 15,296 62,406 892,180 954,586 Netherlands Antilles 955 433 2,390 136,631 139,021 Dominican Republic 4,347 1,972 5,401 78,872 84,273 Panama 2,200 998 5,168 59,118 64,286 Other 12,778 5,796 27,999 307,548 335,547 Total 410,746 186,313 776,924 3,059,535 3,836,459 South America: Brazil 4,638 2,104 4,522 212,681 217,203 Venezuela 8,560 3,883 4,893 69,354 74,247 Argentina 758 344 723 69,513 70,236 Colombia 1,069 485 1,194 46,834 48,028 Chile 694 315 992 46,550 47,542 Other 1,887 856 5,067 90,454 95,521 Total 17,608 7,987 17,391 535,386 552,777 Europe: European Union: United Kingdom 44,709 20,280 79,367 291,413 370,780 Germany 37,121 16,838 47,024 i 185,776 232,800 Netherlands 17,864 8,103 26,158 204,543 230,701 France 53,365 24,206 89,516 128,575 218,091 Belgium 9,167 4,158 19,955 149,127 169,082 Other 117,280 53,198 156,850 271,166 428,016 Total 279,506 126,783 418,870 1,230,600 1,649,470 Other: Switzerland 13,223 5,998 8,488 466,479 474,967 Norway 21,894 9,931 24,764 10,573 35,337 Russian Federation 4,323 1,961 4,344 16,316 20,660 Turkey 183 83 381 11,189 11,570 Hungary 35 16 37 6,601 6,638 Other 7,240 3,284 6,160 30,643 36,803 Total 46,898 21,273 44,174 541,801 585,975 Asia: Japan 740,598 335,933 1,158,507 855,841 2,014,348 Hong Kong 35,591 16,144 43,410 387,127 i 430,537 South Korea 233,476 105,904 210,177 180,713 390,890 China 209,477 95,018 143,753 124,357 268,110 Taiwan 19,398 8,799 47,701 142,545 190,246 Other 87,615 39,742 62,380 601 ,225 663,605 Total 1,326,155 601,540 1,665,928 2,291,808 3,957,736 Oceania: Australia 84,008 38,106 35,069 130,136 165,205 New Zealand 1,645 746 994 29,747 30,741 French Polynesia 1,285 583 2,071 788 2,859 Fed. States of Micronesia 137 62 54 1,386 1,440 Fiji 1,486 674 597 97 694 Other 816 370 448 1,015 1,463 Total 89,377 40,541 39,233 163,169 202,402 Africa: South Africa 1,451 658 1,770 38,152 39,922 Swaziland - - - 38,572 38,572 Egypt 123 56 59 15,587 15,646 Chad - - - 5,261 5,261 Kenya 15 7 40 2,967 3,007 Other 593 269 503 1 1 ,233 11,736 Total 2,183 990 2,372 111,772 114,144 Grand total 2,172,472 985,427 2,964,892 7,934,071 10,898,963 (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. 70 Foreign Trade Exports FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 15,176 6,884 59,458 15,260 6,922 61,304 Mexico 6,803 3,086 21,762 9,645 4,375 32,165 Japan 2,403 1,090 10,990 2,359 1,070 11,628 Honduras 1,204 546 4,250 1,272 577 5,721 China 2,478 1,124 7,269 1,757 797 4,942 Panama 489 222 2,251 564 256 3,454 Taiwan 494 224 1,547 542 246 2,255 Ecuador 694 315 3,111 467 212 1,790 Thailand 289 131 836 348 158 1,279 Other 2,833 1,285 11,286 3,653 1,657 14,609 Total 32,864 14,907 122,760 35,869 16,270 139,147 U.S. Exports of Shrimp, 2000 U.S. Exports of Lobster, 2000 Canada Spain 44% 9% Mexico 23% Canada 48% 12% FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 34,143 15,487 134,328 37,882 17.183 139.296 Italy 6.349 2,880 35,002 6.762 3,067 36.404 France 5,520 2,504 28,992 6,272 2,845 35.159 Spain 4.484 2,034 22,964 4,773 2.165 26,176 Japan 1,878 852 12,332 1.922 872 14.232 Taiwan 791 359 6,232 1,232 559 9.660 Belgium 476 216 2,756 906 411 5.221 Germany 732 332 4,160 756 343 4,792 South Korea 234 106 1,588 518 235 4.122 Other 2,657 1,205 14.367 2.963 1,344 16.181 Total 57,264 25,975 262,721 63,986 29,024 291,243 71 Foreign Trade Exports (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 106,021 48,091 232,579 84,247 38,214 178,247 Canada 56,025 25,413 75,880 66,026 29,949 88.248 China 5,443 2,469 8,374 10,922 4,954 16,322 France 10,007 4,539 13,950 14,050 6,373 14,238 Germany 6,598 2,993 6,464 10,463 4,746 11,416 Thailand 1,876 851 2,453 4,153 1,884 7,325 Spain 1,735 787 1,796 6,552 2,972 5,772 Belgium 2,449 1,111 3,365 3,935 1,785 5,220 United Kingdom 1,947 883 2,560 2,537 1,151 4,335 Other 18,439 8,364 24,057 16,731 7,589 22,472 Total 210,542 95,501 371,478 219,616 99,617 353,595 CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1999 AN (1) Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars United Kingdom 54,414 24,682 97,544 31,762 14,407 55,787 Canada 29,817 13,525 54,255 25,340 1 1 ,494 53,991 Australia 10,179 4,617 16,824 9,859 4,472 14,149 Netherlands 6,122 2,777 9,632 4,156 1,885 6,682 Japan 194 88 282 913 414 2,343 France 3,435 1,558 6,388 1,590 721 2,041 Israel 236 107 227 966 438 1,584 Russian Federation 4,334 1,966 5,267 1,404 637 1,366 Belgium 935 424 1,406 957 434 1,312 Other 4,061 1,842 5,855 4,061 1,842 6,736 Total 113,726 51,586 197,680 81,006 36,744 145,991 72 (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. FROZEN SURIMI EXPORTS, BY COUNTRY OF DESTINATION, 199S (1) Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 177,541 80,532 199,475 195,164 88,526 188,984 South Korea 72,112 32,710 77,212 100,964 45,797 68,878 France 6,762 3,067 5,356 12,452 5,648 10,162 China 631 286 431 5,309 2,408 3,223 Taiwan 6.191 2,808 5.001 3,448 1,564 3,018 Germany - - - 2,097 951 1,489 Lithuania 44 20 22 1,164 528 997 Denmark 838 380 967 1,687 765 941 Spain 926 420 909 1,299 589 905 Other 8,869 4,023 9.927 7,200 3,266 6,700 Total 273,913 124,246 299,300 330,783 150,042 285,297 Foreign Trade Exports (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 32,946 14,944 94,574 15,016 6,811 76,838 Canada 14,733 6,683 25,192 17,315 7,854 29,689 China 7,604 3,449 19,649 2,736 1,241 10,703 United Kingdom 203 92 713 582 264 2,003 Taiwan 49 22 356 104 47 426 Thailand 192 87 420 66 30 407 South Korea 31 14 56 106 48 275 Belgium 53 24 190 68 31 251 French Polynesia 49 22 107 51 23 204 Other 926 420 2,651 348 158 1,199 Total 56,784 25,757 143,908 36,391 16,507 121,995 U.S Exports of Crabs, 2000 U.S Exports of Crabmeat, 2000 Other China 4% 9% Canada 24% Japan 63% Thailand 5% Canada 6% FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 2,000 907 3,948 1,481 672 3,299 Hong Kong 157 71 527 258 117 862 China 437 198 905 306 139 603 Canada 126 57 420 123 56 460 Thailand 384 174 395 207 94 401 United Kingdom 20 9 49 141 64 391 Taiwan 2 1 11 174 79 355 Mexico 128 58 212 68 31 252 Dominican Republic - - - 73 33 235 Other 589 267 1,350 476 216 1.055 Total 3,840 1,742 7,817 3,309 1,501 7,913 73 Foreign Trade Exports (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars oounds tons dollars China 59,339 26,916 1 1 ,972 79,557 36,087 29,705 Japan 22,661 10,279 9,371 24,925 1 1 ,306 12,015 I Taiwan 26,224 11,895 9,094 20,992 9,522 9,419 Canada 20,917 9,488 4,643 22,258 10,096 4,876 Mexico 10,972 4,977 2,546 17,189 7,797 4,272 Germany 30,867 14,001 4,498 11,662 5,290 3,378 Portugal - - - 2,191 994 2,162 Switzerland - - - 1,276 579 2,038 South Korea 2,948 1,337 1,236 5,659 2,567 1,957 Other 18,585 8,430 8,180 23,466 10,644 5,505 Total 192.512 87.323 51.540 209.177 94.882 75.327 U.S Exports of Fish Meal, 2000 U.S Exports of Fish Oil, 2000 Mexico 6% Canada 6% Mexico 25% China 39% Canada 9% Taiwan 13% Netherlands 15% Japan 16% Norway 10% South Korea 13% FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) Country 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Mexico 30,346 13,765 3,375 58,384 26,483 5,979 Netherlands 87,964 39,900 10,536 36,246 16,441 3,679 South Korea 2,310 1,048 731 6,334 2,873 3,222 Norway 71,482 32,424 8,127 23,040 10,451 2,458 Canada 22,729 10,310 5,694 9,050 4,105 2,192 Hong Kong 661 300 469 3,183 1,444 1,781 Ireland - - - 262 119 1,154 Japan 13,378 6,068 3,995 2,707 1,228 1,113 United Kingdon 304 138 301 542 246 587 Other 3,371 1,529 2,605 2,476 1,123 1,909 Total 232.546 105.482 35.833 142.225 64,513 24.074 (1) Figures reflect both domestic and foreign (re-exports). 74 Source:— U.S. Department of Commerce, Bureau of the Census. Supply of Fishery Products U.S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, 1991-2000 (Round weight) Domestic Year commercial landings (1) Imports Exports Total Millio 1991 9,484 6,879 4,719 1 1 ,644 1992 9,637 6,469 5,278 10,828 1993 10,467 9,867 5,578 14.756 1994 10,461 8,848 5,202 14,107 1995 9,788 6,696 5,252 11,232 1996 9,565 6,909 5,418 11,056 1997 9,842 7,290 5,537 11,595 1998 9,194 7,703 4,889 12,008 1999 9,339 8,039 5,207 12,171 2000 9,069 8,269 5,770 11,568 (1) Preliminary. Note: The weight of U.S. landings and imports represent the round(live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell. U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1991-2000 (Round weight) Domestic Year commercial landings (1) Imports Exports Total Millio 1991 7,031 5,989 3,564 9,456 1992 7,618 5,624 4,123 9.119 1993 8.214 5,607 4,386 9.435 1994 7,936 5,778 4,306 9,408 1995 7.667 5,917 4,261 9,323 1996 7,474 6,150 4,374 9,250 1997 7,244 6,495 4,326 9,413 1998 7,173 7,001 3.709 10,465 1999 6,832 7,630 4,129 10,333 2000 6,912 7,827 4,599 10.140 (1) Preliminary. U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1991-2000 (Round weight) Domestic Year commercial landings (1) Imports Exports Total - Millio i pounds 1991 2.453 890 1,155 2,188 1992 2.019 845 1,448 1,416 1993 2.253 4,260 1,192 5,321 1994 2.525 3.070 896 4,699 1995 2,121 779 991 1,909 1996 2,091 759 1,044 1,806 1997 2,598 795 1,211 2,182 1998 2.021 702 1,180 1,543 1999 2.507 409 1.078 1.838 2000 2,157 442 1.171 1,428 (1) Preliminary. 75 Supply of Fishery Products CJ> CO CM en tJ- co co r- m 00 CO CM CD in CM in co Tt o o o CM N-*(s! **. -*S> r- co ^ "* W o» «" CM 2 0> CM 52 CO ■* k" s?5 h-_ en ^r CO CM S CD CO* - *- * CO CO - o <^ T- CO 1" r- o 1- O t- t- (ON o «> -tco ° "•" cm" tC co" 3 o ■* CO |s. en in ■*• Tf Tj- CO CM CM ^> co m oo co" rx-'eC t- in P CO co_ p co" co" - CM © V" T" o o CO CM CO T— ^ SNO) O) CM in co r- 92 o> S 52 O c c CO o> en o « **.« c0-^w CM «tf P •a (0 o o cm" co" Q CD O P cM_m£ in in c 3 O o o> o Q. X HI 5 0) 3 ■a u. -J N- Oi CO 42 II r«- 2 °> co co CD a> in CM t- ^ O) -o CD CO ^ P. © S CO |ft (0 CJ> c 2 °" °°" of n. m 2} 5 ®. a> _J ■ co" - ■* .« % HI <0 c ^ T*i in a> I *-» CO 3 CMWS CM CM t U)C9 o o SMfl) £l h- ■* CM CO c o o a. °°. °. CO '*-^!* «o«o z < X CO (A ■c o Q. E o o CM c (0 (A 3 o t*~ Oi tn co in JR ID CM !*■■ * 5 ocn-: ^ "2 co in cm *:- 00 •a CO o Q. 2 u. ■* N. ^ CO CO cm r»- o> (0 z 2 •*- i- CO CO co t^ ir> O) u_ _l cn O) T- ^_ T— ^ *"■. ''". co c o" a> 0" ** °° s ° 3 ^.8 T3 C < T~ JO o ID CM . - in cm - oo cc 5 m CO O CO CO ■<* CM J- ■* lO CD 2 o 75 o 0 o r>- n. ^> CM CO ^1 oo in Tt o. •* co CO CM CO 2 CO o o sT ■*" -J CO h- 21 2 S5 co' co Is- JK o E to CM o g o =5 ^-co CM CM ^"oi a CD E c CO >- _l a. 0. 3 o c CO co «o in co co CO CD ^ .c E *3 (0 Oi t- © n. in CM CD CD CO .22 <0 — C» en O T-" " 01 ■* M -CM» co m J2 - - CO o Mm ■o 3 (0 CO (0 w-co" cn N- ^^oi to !c Q) c 3 CO c o (0 E c CO co O) c to _ ** CO To _ — *- ro TO _ _>< aJ c ^~ CD ** T- Q> ** CD «S C ^2 JO . o >— - O - O O CO -c t£ s. r ♦; -C *• w m 3 ^ CO |- j- tw ujf- Xq LU uu ii 8s 5 ZO of <>: .LU 01 LUGO < LU D -I < > o o o M LL 0 >■ < D (0 0 0^ 0 "D IS > CO 4 ■o co fl ^u t 0 D o r -d Q- (/) 0 > (fl • a ro to ?5q ^■K£ "a t o "o > 0 CO > (fl CD 09 ro £» o a - J? o Wo to o s s 00 CO 6* o o CD O) CN CO O) CD O) 0> r- 0 i c CT 0 r CO O 0 c 11 0. 3 o Z a 0 (J 0. 0 S CN s d CN d CN CN CO «- O t-"cn" O i- * i- o s N CO 00 CD 10 N N 69 CD r- (N N © cd" CO CD CN o CN 0) LO CN N CD co S 0) ■tf (D CD T— CO o T— CD T— y> (A o CN CD CO O i t~ CO (A oo ■* S CN 0) CD CO CD CD LO d CD CN CO T- O *". t t-" CN O CO (A ;y> o N S oo" CO CO co to co" CO T" to" 0 0 (fl U) (fl V) 0 0 0 CO U o (0 O) 0 0 0 c v_ a a 0 tfl c c r s D D > ® > o w w" 5k P t r 0 a E 0 a X LU ii T5 0 (fl (fl 0 U O (fl 0 a E 0 (fl (fl 0 O 0 (fl r o a x LU T— CD s 00 00 LO' 0) 0) N CO (A N 0) d CM (A CO oS CD co 10 v- ^r LO CM (A CM CO CO co i co" (fl 0 0 D9 £ c ^ id fc 0 (i 0 n 0 L ■ C Q. 8^ £1 0 L in oo 1 O CO ^ S c! 2 0 ■O ?D (0 2 o (fl h CO •-W 3 C ^ 5 (0 o L? "- 0 g (0 h o D Q 0 >- ■: U. co Qj CM I J) io 0 CO (fl ■D c 0 ■d" 0 T3 •D 0 0 3 0 > C* 05 L> CO E >« a •o 0 L- 3 (0 co 0 E io > E o c o o 0 0 c g ra c 0 II (fl © *- -Q 2 (fl .9 3 ra c E d) _0 .2 a) ^£ 0 ,_ E o E 2 8S o^ o I is .2 0 ra c (fl ♦; 0^0 Off ^ 0 fl $ £ (fl o £ o 0>2 5 S I ® « 0 ra 0 co o £ 0 a Tj.y ra ra a o 0 (fl i: (fl 0 ^r to -c 9 £ P $ oi;- SaS ^oi5 • E 0 5 !££ (fl ra -^ 0 a o •500 > ^ "O u .•= -Q o $ ra 0-c 2 3 ,_ u co s (0 o£o £ ra 0 >° 2 ■° c 5 ^ E to 2 t 0 ** 0 c a.<5 ro 0 tl iG i_ ±= 0 °^S ro § 0 °-co2 0 co nj o ra > ai2^ ^ 0 3 m <" 5 0 0 a 0 1- ra 0 00 12 0 ro -1 *^ (fl i1 ro £ 8 - E 1 0 iV io B 0 r Zh 0 .c ♦" c ®£ ro 5 2% a ro ■o 0 0 3 (fl >> 0 E .9 0 08 w 0 ■D 0 S£ (fl C 05 S ■o c 0 0 8. a ii 3 c ao i*. o 0 0 m ro 0 «. 0 0 0-Q £ to §? IS 10 ro E > i ® (fl u Q.E 0 H £ 010 o 0 0 . «£ft, ! 7 <" 0 fe 2r 0 CD CO 0 3 ♦Jjjl cr c c t5 to <» 3 E 0 -o § 0 3 ^0^ 8fif 5 0 0 £^Q- (fl 0 0 Z co en ?-|8 (0*0 E^5 '5>» j? m 2 O 5 ra 0 S > T3 ±=0 0 (fl (fl ^1 ro^a ■qCl B 0 Z c 1®8 <2-o5 £ 0 o A- to . Q. (fl to _ ~ in ra ra 0 c £ 00- 0 S (fl a2c cz s o w « y (fl 0 O P o ^0 (A Q- o 0 0 3 o £■0 0 ~ P (fl o a ra •D 0 £ ro 0 (A "D -S ro > 'ro £ ra c . >•- CO 0 o r 3 *" T3 0 0 i. 1- ra a 8.2 2? ^ 3 •o c "D C 0 S x o 0 P ■= 5a ■a ~ s v= ra 2ra a ro T3 9 cl ro 0 0 $ x > ro c ■^ ro c c 0 ro o Bfl a 0 0 - ■o 3 - p co 0 © o fl'i^ c 0 - (A (fl "O 0 o C P ro *■ »c i2 w 0 0 ro 5 ^w (fl .c 0 O) TD 3 3 0 il 0 P ■o a 91 Prices The Exvessel Price table is an index of changes in the relative dockside value offish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 8 thru 13. The index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1 982 value to obtain the final index: (100 x Current price X 1982 quantity) = Index 1982 Annual value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 2000, if the price of the same species increased to $1.07, the index in 2000 would be 107. Percent Changes in the Exvessel Price Index, 1994-2000 (Change Relative to Base Year = 1982) Index Change 1994 1995 1996 1997 YEAR 1998 1999 2000 □ Edible Finfish ■ Edible Shellfish ^Industrial Fish 92 Prices INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1994-2000 (1982=100) Species 1994 1995 1996 1997 1998 1999 2000 Groundfish, et al: Cod 92 77 76 84 68 68 106 Haddock 287 277 239 218 253 264 264 Pollock: Atlantic 365 412 311 255 294 372 352 Alaska 212 161 160 170 124 124 109 Flounders 80 96 91 63 67 74 72 Total groundfish, et al. 125 125 115 100 99 106 144 Halibut 171 173 199 195 165 180 225 Sea herring 86 126 137 63 46 57 51 Salmon: Chinook 76 76 63 70 64 92 89 Chum 58 66 36 49 39 40 54 Pink 73 67 38 52 61 61 58 Sockeye 101 100 94 103 131 87 86 Coho 76 54 48 70 54 96 54 Total salmon 85 82 69 81 90 81 75 Swordfish 107 104 103 91 70 76 78 Tuna: Albacore 125 120 130 124 99 125 134 Bluefin 666 954 229 353 295 736 760 Skipjack 127 83 82 93 79 63 52 Yellowfin 205 283 113 126 100 88 122 Total tuna 181 212 105 118 96 94 109 Total edible finfish 122 130 96 97 94 92 96 Clams: Hard 105 113 148 163 174 160 144 Ocean Quahog 129 136 142 145 148 154 166 Soft 248 250 205 236 238 255 237 Surf 118 118 115 116 103 99 106 Total clams 133 138 147 159 161 157 150 Crabs: Blue 260 284 266 271 271 303 303 Dungeness 145 176 143 210 192 213 222 King 146 104 100 94 80 175 137 Snow 144 237 130 76 54 85 177 Total crabs 166 182 144 135 121 178 188 American lobster 128 141 147 138 138 160 157 Oysters 175 179 214 199 188 191 156 Scallops: Bay 49 55 69 111 90 133 134 Calico 94 124 - 217 (1) 93 (1) Sea 138 138 153 179 166 166 137 Total scallops 126 131 129 178 141 155 121 Shrimp: Gulf and South Atlantic 110 99 88 106 94 97 111 Other 142 179 148 134 331 152 144 Total shrimp 111 103 91 107 105 100 112 Total edible shellfish 138 135 124 133 125 139 141 Total edible fish and shellfish 131 133 111 117 111 118 121 Industrial fish, Menhaden 154 128 128 154 154 154 154 All fish and shellfish 132 132 112 119 113 119 122 (1) Confidential data. 93 Employment, Craft, and Plants ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1998 - 1999 1998 1999 Area and State Vessels Boats Total Vessels Boats Total Northeast: Connecticut 245 318 563 232 281 513 Delaware 175 NA 175 178 NA 178 Maine 1,642 5,799 7,441 1,653 5,821 7,474 Maryland (3) 33 NA 33 34 NA 34 Massachusetts 715 4,500 5,215 700 4,520 5,220 New Hampshire 115 461 576 121 468 589 New Jersey 387 1,147 1,534 421 NA 421 New York (4) 689 2,931 3,620 678 2,825 3,503 Rhode Island 312 2,401 2,713 330 2,239 2,569 Virginia (3) 122 NA 122 241 NA 241 South Atlantic and Gulf: North Carolina 891 NA 891 667 NA 667 South Carolina 569 NA 569 577 NA 577 Georgia 350 NA 350 350 NA 350 Florida 2,384 6,157 8,541 2,214 5,602 7,816 Alabama 398 1,338 1,736 454 1,231 1,685 Mississippi 454 688 1,142 502 707 1,209 Louisiana 2,535 11,637 14,172 2,450 11,414 13,864 Texas NA NA NA NA NA NA West Coast: Alaska 6,384 9,445 15,829 6,321 9,424 15,745 Washington 904 428 1,332 783 343 1,126 Oregon 668 296 964 643 308 951 California 1,392 1,191 2,583 1,438 1,142 2,580 Hawaii 2,855 NA 2,855 NA NA 2,901 Great Lakes (5) Illinois 5 NA 5 5 NA 5 Indiana NA NA NA NA NA NA Michigan 61 74 135 NA NA NA Minnesota 1 22 23 1 24 25 New York 2 NA 2 1 NA 1 Ohio 40 19 59 34 21 55 Pennsylvania 2 1 3 2 1 3 Wisconsin 89 16 105 68 18 86 (1) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered ton. (3) Only Federally collected data are available. Inshore data are not available. (4) Excludes vessels andboats in the Great Lakes. (5) Commercial fishing fleet size of the Great Lakes states represent only the number of licenses issued by the State; therefore , may not be an accurate total. Tribal data are not included in this table. NA -- Data not available or provided seperately. 94 Employment, Craft, and Plants PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 1999 Area and State Processing Wholesale (1) Total Plants Employment Plants Employment Plants Employment New England: ............. imjj Hud Maine 50 1,749 228 1,601 278 3,350 New Hampshire 8 362 28 169 36 531 Massachusetts 63 2,299 306 2,689 369 4,988 Rhode Island 17 463 54 380 71 843 Connecticut 4 70 38 308 42 378 Total 142 4,943 654 5,147 796 10,090 Mid-Atlantic: New York 7 179 348 2,569 355 2,748 New Jersey 16 1,168 NA NA 16 1,168 Pennsylvania 6 1,954 65 842 71 2,796 Delaware (2) (2) (2) (2) (2) (2) District of Columbia - - 6 94 6 94 Maryland 26 943 80 672 106 1,615 Virginia 37 1,639 79 548 116 2,187 Total 92 5,883 578 4,725 670 10,608 South Atlantic: North Carolina 41 1,276 96 851 137 2,127 South Carolina 4 77 31 188 35 265 Georgia 6 1,096 58 598 64 1,694 Florida 98 3,285 364 3,180 462 6,465 Total 149 5,734 549 4,817 698 10,551 Gulf: Alabama 75 1,361 53 783 128 2,144 Mississippi 36 2,712 36 244 72 2,956 Louisiana 122 2,673 161 1,189 283 3,862 Texas 23 1,309 116 1,294 139 2,603 Total 256 8,055 366 3,510 622 11,565 Pacific: Alaska 190 8,900 189 371 379 9,271 Washington 84 3,601 214 1,627 298 5,228 Oregon 31 1,081 24 386 55 1,467 California 122 6,283 410 4,931 532 11,214 Total 427 19,865 837 7,315 1,264 27,180 Inland States, Total 21 1,453 407 3,731 428 5,184 Other Areas or States: (3), Total 26 9,067 71 750 97 9,817 Grand total 1,113 55,000 3,462 29,995 4,575 84,995 (1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics. (2) Included with Inland States for confidentiality reasons. (3) Includes American Samoa, Hawaii, and Puerto Rico. NA -- Data not available Fishery Products Inspection FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2000 Edible fishery products Establishment (1) Amount inspected Region SIFE ln- Grade PUFI No Lot plant A mark Total (2) (3) (4) (4) (5) (6) -Average number- Northeast 0 90 26,348 140,189 59,228 79,163 304,926 Southeast 0 104 13,398 81,200 57,905 102,461 254,964 West 1 64 20,017 27,307 281 217,397 265,002 Total 1 257 59,761 248,696 117,414 399,021 (7) 824,892 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations on construction and maintenance of facilities, equipment processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 2000, 78 of these were in the Hazard Analysis Critical Control Point (HACCP) Program. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. (7) Based on 1999 per capita consumption data, approximately 17.3 percent of seafood consumed in the U.S. is certified under the auspices of the Seafood Inspection Program. Note: — Table may not add due to rounding. Source: — NMFS, Seafood Inspection Program, F/SI. 96 The Magnuson-Stevens Fishery Conservation and Management Act The Magnuson-Stevens Fishery Conservation and Man- agement Act, Public Law 94-265 as amended (Magnuson- Stevens Act), provides for the conservation and manage- ment of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). The EEZ encompasses approximately 3.36 million square nautical miles. GOVERNING INTERNATIONAL FISHERY AGREEMENT Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, nego- tiates Governing International Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title II of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publica- tion. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson- Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1 976 underutilized species, and the displacement of directed foreign fishing effort in the EEZ. Although small quantities of Atlantic herring and Atlantic mackerel where available for joint ventures in 2000, no foreign permits where issued. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fish- ery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. The Secretary is also empowered to produce an FMP or an FMP amendment for any fishery for which a Council has not duly produced an FMP. The Atlantic swordfish, Atlantic sharks, and Atlantic billfish fisheries are currently being managed under Secretarial FMPs under the Magnuson-Stevens Act. The Western Atlantic bluefin tuna fishery is managed under the Magnuson-Stevens Act and the Atlantic Tunas Con- vention Act. FISHERY MANAGEMENT PLANS (FMPs) Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Stevens Act, they are implemented by Federal regulations, under section 305 of the Act. As of December 31, 2000, there were 40 FMPs in place. Of these, two are Secretarial FMPs for Atlantic highly migratory species. The 38 FMPs the Councils prepared are listed below. The FMPs are amended by the Councils and the amendments are submitted for approval under the same Secretarial review process as new FMPs. Nearly all the FMPs listed have been amended since initial implementation, with some having over 50 amendments. Northeast Multispecies Atlantic Herring Monkfish 97 The Magnuson-Stevens Fishery Conservation and Management Act Atlantic Bluefish Atlantic Coast Red Drum Atlantic Mackerel, Squid, and Butterfish Adantic Salmon Adantic Sea Scallops Adantic Surf Clams and Ocean Quahogs Summer Flounder, Scup, and Black Sea Bass Spiny Dogfish Gulf and South Adantic Spiny Lobster Caribbean Reef Fish Gulf of Mexico Reef Fish Gulf of Mexico Corals South Adantic Corals South Adantic Golden Crab Caribbean Coral Reef Resources Gulf of Mexico Shrimp Gulf of Mexico Stone Crab Gulf of Mexico Red Drum Coastal Migratory Pelagics Caribbean Queen Conch Caribbean Spiny Lobster South Adantic Snapper/ Grouper South Atlantic Shrimp Coastal Pelagic Species King and Tanner Crab Commercial and Recreational Salmon High Seas Salmon Pacific Coast Groundfish Gulf of Alaska Groundfish Bering Sea and Aleutian Islands Groundfish Alaska Scallops Western Pacific Crustaceans Western Pacific Precious Corals Western Pacific Bottomfish and Seamount Groundfish Western Pacific Pelagics In 2000, NMFS published approximately 1,000 docu- ments in the Federal Register that affected domestic fishing issues and either proposed or implemented fishery management actions (i.e., FMP and amend- ments). The documents published included hearings, meetings, corrections, other public notice, and proposed and final rule documents. 98 The Magnuson-Stevens Fishery Conservation and Management Act REGIONAL FISHERY MANAGEMENT COUNCILS Council Constituent States Telephone Number Executive Directors and Addresses NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) 978-465-0492 FAX: 465-31 16 Paul J. Howard 50 Water St. The Tannery - Mill 2 Newburyport, MA 01950 MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) 302-674-2331 FAX: 674-5399 Daniel T. Furlong Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19904 SOUTH ATLANTIC (North Carolina, South Carolina, Georgia and Florida) 843-571-4366 FAX: 769-4520 Robert K. Mahood 1 Southpark Circle Suite 306 Charleston, SC 29407 GULF OF MEXICO (Texas, Louisiana Mississippi, Alabama, and Florida) 813-228-2815 FAX: 225-7015 Wayne E. Swingle 3018 U.S. Highway 301, North Suite 1000 Tampa, FL 33619 CARIBBEAN (U.S. Virgin Islands and Commonwealth of Puerto Rico) 787-766-5926 FAX: 766-6239 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 PACIFIC (California, Washington, Oregon, and Idaho) 503-326-6352 FAX: 326-6831 Donald O. Mclsaac 2130 S.W. 5th Ave. Suite 224 Portland, OR 97201 NORTH PACIFIC (Alaska, Washington, and Oregon) 907-271-2809 FAX: 271-2817 Clarence G. Pautzke 605 W. 4th Ave. Room 306 Anchorage, AK 99501 WESTERN PACIFIC (Hawaii, American Samoa, Guam, and Commonwealth of the Northern Mariana Islands) 808-522-8220 FAX: 522-8226 Kitty M. Simonds 1164 Bishop St. Suite 1400 Honolulu, HI 96813 99 The Magnuson-Stevens Fishery Conservation and Management Act OPTIMUM YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 2000 (1) Item Loligo lllex Atlantic Butter- Atlantic squid squid mackerel fish herring letric tons, round we Maximum OY (2) 26,000 (2) 24,000 (3) (2) 6,000 (4) 224,000 ABC 13,000 24,000 347,000 7,200 300,000 Initial OY 13,000 24,000 (5) 75,000 5,900 224,000 DAH DAP JVP Other 13,000 13,000 0 NA 24,000 24,000 0 NA (6) 75,000 50,000 10,000 NA 5,900 5,900 0 NA 224,000 180,000 20,000 (7) 24,000 TALFF 0 0 0 0 0 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing. (2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (4) Maximum OY based on the Fishery Management Plan for Atlantic Herring. (5) Initial OY can increase during the year, but the total cannot exceed 347,000 metric tons. (6) Includes 1 5,000 metric tons of Atlantic mackerel recreational allocation. (7) Represents 20,000 metric tons specified for U.S. at-sea processing and 4,000 metric tons specified for transfers to Canadian herring carriers. NA -- Not available Source:— NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER. 100 C/J o u s c 02 i? 3 o o u ( i C JJ 3 LL CL c E rj V ca g as JZ e o 5 X Honolulu, Hawaii Western Pacific Fishery Management Council 0 UJ ^ s {/i O" J= B e 0 tSi D E or c B 2J2 0 00 ( ) fl I a 1 | & «< flS J 1*8 £ — O .2 . * i ■n Portland Pacific Counci Seattle North North -C n e CT o ■o f 0 e o c I OS u c ■ •s 3 £ 0 t/o H B c :.> U v; ir. U nj C E: J= _ £ £ M -T TJ a -C -t « -C J o 3 = C u J £ '5 J2 1 -C 8 u •.* M < S 00 — g u 00 S □ c 1 />■- <9 a CS < t/) J C J3 o a 00 o < a: 3* J3 3 S c 3 < "^ 101 General Administrative Information UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 MAIL ROUTING CODE Fx1 Fx2 F/EN F/EN1 F/SI F/HC F/HCx1 F/HC1 F/HC2 F/HC3 Secretary of Commerce Donald L. Evans Under Secretary for Oceans and Atmosphere Scott G. Glides, Acting NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC) Silver Spring, MD 20910 Assistant Administrator for Fisheries - William T. Hogarth, Acting Deputy Assistant Administrator for Regulatory Programs -- Rebecca J. Lent Deputy Assistant Administrator for Operations - John Oliver Chief Information Officer -- Larry Tyminski Equal Employment Opportunity -- Natalie Huff Staff Office for Industry and Trade - Linda Chaves Staff Office for Intergovernmental and Recreational Fisheries - Richard Schaefer Office of Law Enforcement -- Dale Jones Enforcement Operations Division Seafood Inspection Program - Samuel W. McKeen Office of Habitat Conservation -- Rolland A. Schmitten Chesapeake Bay Program Office Watershed Division Habitat Protection Division Habitat Restoration Division TELEPHONE NUMBER 202-482-2112 202-482-3436 301-713-2239 301-713-2239 301-713-2239 301-713-2372 301-713-1456 301-713-2379 301^27-2401 301-427-2300 301-427-2300 301-713-2351 301-713-2325 410-267-5660 301-713-2325 301-713-2325 301-713-0174 102 (CONTINUED) General Administrative Information MAIL ROUTING CODE NATIONAL MARINE FISHERIES SERVICE Silver Spring, Md. 20910 TELEPHONE NUMBER F/OM Office of Operations, Management & Information Alan Risenhoover, Acting F/OM 1 Administrative & Budget Processes Division F/OM 2 Planning and Development Division F/OM 3 Information Management Division F/OM 4 Budget, Development and Justification Division F/OM 5 Management and Administration Division F/PR Office of Protected Resources - Donald Knowles F/PR1 Permits Division F/PR2 Marine Mammal Conservation Division F/PR3 Endangered Species Division F/SF Office of Sustainable Fisheries - Bruce Morehead, Acting F/SF1 Highly Migratory Species Division F/SF2 Financial Services Division F/SF3 Domestic Fisheries Division F/SF4 International Fisheries Division F/SF5 Regulatory Services Division F/SF6 National Seafood Laboratory F/ST Office of Science and Technology - William Fox, Jr. F/ST1 Fisheries Statistics & Economics Division F/ST2 Research Analysis and Coordination Division F/ST21 Scientific Publications Unit F/ST3 International Science Coordination and Analysis Division LA1 1 Office of Congressional Affairs - Fisheries - Michelle Fox PAF Office of Public Affairs - Fisheries - Gordon Helm GCF Office of General Counsel - Fisheries - Karl Gleaves (Acting) 301-713-2259 301-713-2245 301-713-2252 301-713-2372 301-713-2245 301-713-2259 301-713-2332 301-713-2289 301-713-2322 301-713-1401 301-713-2334 301-713-2347 301-713-2390 301-713-2341 301-713-2276 301-713-2337 301-713-2334 301-713-2367 301-713-2328 301-713-2363 206-526-6107 301-713-2288 301-713-2263 301-713-2370 301-713-2231 103 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/NER F/NEC3 F/NEC3 F/SER F/SEC F/SEC4 F/SEC5 F/SEC6 F/SEC7 OFFICE Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarwell Drive Narragansett, Rl 02882 Milford Laboratory 212RigersAve. Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Natl. Systematica Laboratory, MRC15* 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratories 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 TELEPHONE and FAX NUMBER 978-281-9300 Fax-281-9371 508-495-2233 Fax-548-2258 508-495-2000 Fax-495-2258 401-782-3200 Fax-782-3201 203-579-7000 FAX-579-7070 732-872-3000 FAX-872-3088 202-357-2550 FAX-357-1896 727-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-36 1-4499 228-762-4591 FAX-769-9200 850-234-6541 FAX-235-3559 409-766-3500 FAX-766-3508 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, Rl Milford, CT Highlands, NJ Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX (Continued) 104 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE OFFICE TELEPHONE and FAX NUMBER LOCATION F/SEC9 Beaufort Laboratory 252-728-3595 101 Pivers Island Rd FAX-728-8784 Beaufort, NC 28516 F/NWR Northwest Region 206-526-6150 7600 Sand Point Way, N.E., Bldg. 1 FAX-526-6426 Seattle, WA 98115 F/NWC Northwest Fisheries Science Center 206-860-3200 West Bldg. - Rm. 363 FAX-860-321 7 2725 Montlake Boulevard, East Seattle, WA 98112 F/SW Southwest Region 562-980-4000 501 West Ocean Blvd., Suite 4200 FAX-980-4018 Long Beach, CA 90802 F/SWC Southwest Fisheries Science Center 858-546-7000 8604 La Jolla Shores Dr. FAX-546-5655 P.O. Box 271 La Jolla, CA 92038 F/SWC2 Honolulu Laboratory 808-983-5300 2570 Dole Street, Rm. 1 06 FAX-983-2902 Honolulu, HI 96822 Pacific Islands Area Office 808-973-2937 1601 Kapiolani Blvd., Rm. 1110 FAX-973-2941 Honolulu, HI 96814 F/SWC3 Santa Cruz / Tiburon Laboratory 415-435-3149 1 1 0 Shaffer Rd . FAX-435-3675 Santa Cruz, CA 95060 F/SWC4 Pacific Fisheries Environmental Group 408-648-8515 1 352 Lighthouse Ave. FAX-648-8440 Pacific Grove, CA 93950 F/AKR Alaska Region 907-586-7221 709 West 9th Street, Room 453 FAX-586-7249 P.O.Box 21668 Juneau, AK 99802 F/AKC Alaska Fisheries Science Center, 206-526-4000 7600 Sand Point Way, N.E. FAX-526-4004 P.O. Box C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115 Kodiak Laboratory 907-481-1700 301 Research Court FAX-481-1701 Kodiak, AK 99615 F/AKC4 Auke Bay Laboratory 907-789-6000 1 1 305 Glacier Highway FAX-789-6094 Auke Bay, AK 99801 Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Honolulu, HI Honolulu, HI Santa Cruz, CA Pacific Grove, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK 105 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY NEW ENGLAND: TELEPHONE NUMBER (1) Portland Boston (1) Gloucester Gloucester New Bedford Chatham Woods Hole Point Judith 207-780-3322 FAX:780-3340 617-223-8018 FAX:223-8526 978-281-9304 FAX:281-9161 978-281-9363/9286 FAX:28 1-9372 508-999-2452 FAX:990-2506 508-945-5961 FAX:945-3793 508-495-2309 FAX:495-2258 401-783-7797 FAX:782-2113 NAME AND ADDRESS Scott McNamara / Jessica Holton / Stephen Link, Marine Trade Center, Suite 212, Two Portland Fish Pier, Portland, ME 04101 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Blackburn Dr., Gloucester, MA 01930 Don Mason / William Heiskel, 11-15 Parker St., Fish Pier, Gloucester, MA 01930 Dennis E. Main / Sarah Babson-Pike, U.S. Custom House, 37 No. Second St., New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road, Chatham, MA 02633 John Mahoney, NMFS, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Walter Anoushian, 83 State St., 2nd Floor, P.O. Box 547, Narragansett, Rl 02882 MIDDLE ATLANTIC AND CHESAPEAKE: New York East Hampton Patchogue (1) Toms River Cape May Ocean City Hampton Beaufort 212-620-3405 FAX:620-3577 631-324-3569 FAX:324-3314 631-475-6988 FAX:289-8361 732-349-3533 FAX:349-4319 609-884-2113 FAX:884-4908 410-213-2761 FAX:2 13-7029 757-723-3369 FAX728-3947 252-728-8788 FAX:728-8772 SOUTH ATLANTIC AND GULF: (1) Beaufort New Smyrna Beach Tequesta (1) Miami 252-728-8721 FAX:728-8772 904-427-6562 FAX: SAME 561-575-4461 FAX:361-4565 305-361-4468 FAX:361-4460 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St. Rm. 701, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan, Social Security Bldg., 50 Maple Ave., P.O.Box 606 Patchoque, L.I., NY 11772 Eugene Steady / Nicole Wesley, 26 Main St., P.O. Box 143, Toms River, NJ 08754 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 Ingo Fleming, 12904 Kelly Bridge Lane, P.O. Box 474, Ocean City, MD 21842 David Ulmer/ Steve Ellis / George Mattingly, 1026 Settlers Landings Suite F, P.O. Box 436, Hampton, VA 23669 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd., Beaufort, NC 28516 Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd., Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce, P.O. Box 2025, New Smynra Beach, FL 32170 H.Charles Schaefer / Michelle Gamby, 19100 S.E. Fedl. Highway, Tequesta, FL 33469 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr., Miami, FL 33149 (Continued) 106 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY TELEPHONE NUMBER SOUTH ATLANTIC AND GULF: Key West Fort Myers St. Petersburg Panama City Mobile Pascagoula Chalmette Golden Meadow Houma Marrero New Iberia/ Cameron Port New Orleans Aransas Pass Brownsville/ Port Isabel Freeport Galveston Port Arthur 305-294-1921 FAX: SAME 941-334-4364 FAX: SAME 727-570-5393 FAX:570-5300 850-234-6541 FAX:235-3558 334-441-6193 FAX: SAME 228-762-7402 FAX:769-9200 504-277-0365 / 0294 FAX:271-9150/0343 504-632-4324 FAX: SAME 504-872-3321 FAX: SAME 504-872-1403 FAX: SAME 504-328-3225 FAX: SAME 318-365-8689/3230 318-365-1558 504-589-6151 504-589-6149 361-758-0436 361-758-1043 956-548-2516 FAX: SAME 979-233-4551 FAX: SAME 409-766-3515 FAX:766-3543 409-727-2271 FAX: SAME NAME AND ADDRESS Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Renee Roman / Greg Fairclough, 9721 Executive Center Dr., St. Petersburg, FL 33702 Deborah Fable / June Weeks, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S. Coast Guard - ATC, P.O. Box 97, Mobile, AL 36608 Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box Drawer 1207, Pascagoula, MS 39567 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., Suirte 208, Chalmette, LA 70043 Gary J. Rousse, 115 Piciola Pkwy., (Galliano, LA), P.O.Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, Houma, LA 70360 Jan Simpson, 5201 Westbank Expressway, Suite 312, Marrero, LA 70072 Linda F. Guidry / Beth B. Bourgeois, 705-A West Admiral Doyle Dr. New Iberia, LA 70560 Debbie Batiste, 423 Canal St., Rm. 213, New Orleans, LA 70130 Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 78336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533, Freeport, TX 77542 W. Keith Roberts, 4700 Avenue U, Bldg. 302 Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd Port Arthur, TX 77640 SOUTHWEST PACIFIC: (1) Long Beach, CA 562-980-4033 Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, FAX:980-4047 P.O. Box 32469, Long Beach, CA 90832 NORTHWEST PACIFIC: (1) Seattle ALASKA: 206-526-61 1 9 John K. Bishop, Bldg. 1 , 7600 Sand Point Way, N E, FAX: 526-4461 Seattle, WA 98115 907-586-7323 David Ham, Federal Building, 4th Floor, 709 West 9th St., FAX: 586-7465 P.O. Box 21668, Juneau, AK 99802 (1) Juneau (1) Regional or area headquarters for statistics offices 107 Publications LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) represents the automated bibliographic holdings of the NOAA Central Library in Silver Spring, Maryland and 27 other NOAA libraries located around the U.S. Currently, the NOAALINC contains records for more than 240,000 items with 5,000-10,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for keywords in titles, subject headings, authors, or series. Users can browse indexes of titles, subject headings, authors, series, or call number. Each bibliographic record shows a brief de- scription of the item with a list of which libraries hold the item. The list of libraries will show the call number, item's specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restriction, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can access the catalog thru work- stations located throughout the Library. Remote users can access the catalog thru a link from the NOAA Central Library's homepage at http://www.lib.noaa.gov/. NOAA personnel may contact their nearest NOAA Library or the NOAA Central Library and arrange to borrow materials. Members of the general public should contact their local library to arrange for an interlibrary loan. Restrictions apply on circulation of certain materials. For further information contact the NOAA Central Library, 1315 East- West Highway, 2nd Floor, Silver Spring, MD 2091 0-3282. Telephone: 301 -71 3-2600 (Ext. 124) or E-mail: reference@nodc.noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00000-0 Fisheries of the United States, 2000... N/A 003-020-00170-0 Fisheries of the United States, 1999. ..$18.00 003-020-00169-6 Fisheries of the United States, 1997. ..$18.00 MISCELLANEOUS REPORTS 003-020-00171-8 Our Living Oceans, Report on the Status of U.S. Living Marine Resources, 1999. . .$41 .00 003-009-00650-3 United States Industrial Outlook 1995: Business Forecasts for 350 Industries . . . $24.00 003-009-00650-3 U.S. Global Outlook (Name change) 1995: Business Forcasts for 350 Industries ...$24.00 S/N 703-023-00000-2 (FB) 2D Fishery Bulletin (Quarterly) Publishes Original Research Papers, etc. . . . $54.00 a year . . . $34.00 each For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 FAX: 202-512-2250 Internet Orders: https://orders.access.gpo.gov/su_docs/sale/prf/prf.html 108 Publications PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) SCIENTIFIC PUBLICATIONS: Information on formal scientific publications by NMFS (such as NMFS journals and technical publications) may be obtained from the Scientific Publications Office (F/ ST21), 7600 Sand Point Way, N.E., BIN C-15700, Seattle, WA 98115. Telephone: 206-526-6107 CURRENT FISHERY STATISTICS (CFS) SERIES: The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics and Economics Division (F/ST1) 1315 East- West Highway - Station 12340 Silver Spnng, MD 20910 Telephone: 301-713-2328 Homepage: http://www.st.nmfs.gov/stl / The bulletins shown below cover freezings and holdings prior to 1997 and holdings only for 1997, and the U.S. foreign trade in fishery products. This information may be obtained through our homepage listing under Fishery Market News (the address is listed above). ( ) FF - Frozen Fishery Products (Annual) ( ) FT -Imports and Exports of Fishery Products (Annuals 1996 -2000) Foreign Trade Information from 1989 through the current month is available through our homepage. OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 114), the originating office (code follows in parentheses) or the appropriate homepage. Copies are avaiable only as long as supply lasts. ( ) Protecting and Restoring Essential Fish Habitat. (F/ HQ. ( ) Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 2000. (F/SF). ( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Develop- ment Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. Octo- ber 1998. (SFA homepage) Grants - Annotated Bibliog- raphy (F/SF). ( ) USDC Approved List of Fish Establishments and Products — Semi-Annual Report. (Documentation Approval and Supply Service, Pascagoula, MS., Phone: 228-762-1892). Atlantic Striped Bass Studies: 1999 Biennial Report to Congress. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1999. Silver Spring, MD. 33 p. (Fx2). Protecting Marine Mammals: Look from a Distance... but Don't Touch, Feed or Harm in the Wild. Prepared by the Texas Sea Grant Program for the Office of Protected Resources, NMFS, 1992. 6 p. (F/ PR). Recovery Plan for U.S. Pacific Population of the East Pacific Green Turtle (Chelonia mydas). Na- tional Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for U.S. Pacific Population of the Green Turtle (Chelonia mydas). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1 998. Silver Spring, MD. (F/PR). Recovery Plan for U.S. Pacific Population of Hawks- bill Turtle (Eretmocheys imbricata). National Ma- rine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for U.S. Pacific Leatherback Turde (Dermochelys coriacea). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD (F/PR). 109 Publications Recovery Plan for U.S. Pacific Population of the Loggerhead Turtle (Chelonia caretta). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for the Olive Ridley Turtle (Lepidochelys olivacea). National Marine Fisheries Service and the U.S. Fish and Wildlife Service, 1998. Silver Spring, MD. (F/PR). Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. Janu- ary, 2000. (SFA homepage). Recreational Fishery Resources Conservation Plan, Accomplishment Report for FY1998. National Marine Fisheries Service, 1999. 75 p. Silver Spring, MD. (Fx2). COMMERCIAL FISHERIES: Fisheries of the United States is a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS. Year Accession No. 1989 PB-9 1-1 29-320 1990 PB-92-1 74523 /AS 1991 PB-93-204536/AS 1992 PB-94-1 56387 1993 PB-95-219192 Fisheries Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75-10665 1970 COM-71-50081 1971 COM-75-10666 1972 COM-73-50644 1973 COM-74-50546 1974 COM-75-10862 1975 PB-253966 1976 PB-268662 1977 PB-282741 1978 PB-297083 1979 PB-80-201593 1980 PB-81-241648 1981 PB-82-215542 1982 PB-83-216473 1983 PB-84-195148 1984 PB-86-144953 1985 PB-87-143145 1986 PB-88-164132 1987 PB-88-215173 1988 PB-89-216485 Year Accession No. 1939 COM-75-11265 1940 COM-75-11266 1941 COM-75-11267 1942 COM-75-11268 1943 COM-75-11269 1944 COM-75-11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 1961 COM-75-11064 1962 COM-75-11065 1963 COM-75-11066 1964 COM-75-11067 1965 COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 110 Publications Fisheries Statistics of the United States (continued) Year Accession No 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81 -163438 1977 PB-84-1 92038 HISTORICAL REPORTS: Historical Catch Statistics is a series of publications reporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS: Atlantic and Gulf Coast States, 1879 - 1989. Current Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by state and by region. (NTIS No. PB-93-1 74266). Atlantic and Gulf Coast States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93-174274). IMPORTS AND EXPORTS OF FISHERY PRODUCTS Annua 1 Summary: Year Accession No 1982 PB-92-218635 1983 PB-92-218643 1984 PB-92-214972 1985 PB-92-222280 1986 PB-92-228196 1987 PB-92-228055 1988 PB-92-222272 1989 PB-92-222264 1990 PB-92-222256 1991 PB-92-221803 1992 PB-95-219499 1993 PB-95-219481 1994 PB-95-219507 MARINE RECREATIONAL FISHING: Determination of the Number of Commercial and Non-Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186. Biennial Report to the President of the United States - Federal Agency Implementation of Execu- tive Order 12962 - Recreational Fisheries. National Recreational Fisheries Coordination Council. 12p. 1998. (Fx2). The NMFS-Specific Plan to Meet the Goals and Objectives of the Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 8p. 1997. (Fx2). Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 16p. 1996. (Fx2). MARINE RECREATIONAL FISHERY STATISTICS SURVEY: Atlantic and Gulf Coasts: Year Accession No. 1979-80 PB-84-199652 1979 (Revised)-1980 PB-89-102552 1981-1982 PB-89-102560 1983-1984 PB-89-102628 1985 PB-89-1 02669 1986 PB-89-1 02701 1987-1989 PB-92-1 74820 1990-1991 (F/ST1) Pacific Coast: Year Accession No. 1981-1982 PB-89-1 02925/ AS 1983-1984 PB-89-1 02933/ AS 1985 PB-89-1 02941 /AS 1986 PB-89-102958/AS 1987-1989 (F/ST1) PROCESSED FISHERY PRODUCTS: Annual Summary: Year Accession No. 1979 PB-89-215248/AS 1980 PB-89-215255/AS 1981 PB-89-215263/AS 1982 PB-89-215289/AS 1883 PB-89-215271/AS 1984 PB-89-215297/AS 1985 PB-89-215305/AS 1986 PB-89-215313/AS 1987 PB-92-172956 1988 PB-92-204528/AS 111 Publications 112 STATE LANDINGS: Maine: 1946-76, PB-271-296; 1977-79, PB-128258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81 - 143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81 - 157158. New York: 1 954-76, PB-275449; 1 977-79, PB-81 -134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81- 159048 Maryland: 1 960-76, PB-300636; 1977-79, PB-81 -159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82-151960. North Carolina: 1955-76, PB-288928; 1977-79, PB-82- 151978. South Carolina: 1957-76, PB-289405; 1977-79, PB-81 - 163198. Georgia: 1956-76, PB-289814; 1977-79, PB-81- 157166. Florida: 1950-76, PB-292068. Alabama: 1950-77, PB-80-121262; 1 978, PB-82-1 68071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82- 169079. Louisiana: 1957-77, PB-300583; 1978, PB82-1 68063. Texas: 1949-77, PB-300603; 1978-79, PB-82-1 69004. Shrimp Landings: 1956-76, PB-80-1 24696; 1978-79, PB-82-1 561 83. Gulf Coast Shrimp Data: 1958-76, PB-80-126899; 1978- 79, PB-82-1 70390. INTERNATIONAL REPORTS: The Division of International Science and Technology, NMFS, prepares assessments of major fisheries to sup- port priority NMFS programs. These reports may be of interest to the wider fishery community as they include biological, commercial, and technical information of potential use to academicians, industry, and environmen- talists. Swordfish: In 1997 work was completed on a six- volume study, culminating a two-year research project to compile and analyze information on every key swordfish catching nation in the world. World Swordfish Fisheries, is the most comprehensive documentation of this fishery ever produced. Each volume of the study contains informa- tion on catch, fishing grounds, fishing fleets, gear and methods, markets, trade, bycatch, research, international relations, and other facets of the fishery. The books are carefully documented and have extensive statistical ap- pendices, graphics, and photographic images to help explain the fishery and illustrate key trends. Work on the swordfish fisheries of the Adantic States of Latin America is ongoing with major reports scheduled for release in 2001. World Swordfish Fisheries: An Analysis of Sword- fish Fisheries, Market Trends, and Trade Patterns, Past-Present-Future. Complete six-volume set. (NTIS No. PB-98-123414 / GBA). Volume I: Executive Overview. Summary of World Fisheries for Swordfish and Overview of Global and Regional Trends. 53 p. (NTIS No.PB-98-1 23425 /GBA). Volume II: Africa and the Middle East. Examina- tion of Fisheries and Overview of Regional Trends in Africa and in Select Middle Eastern countries. 235 p. (NTIS No.B-98-123433 / GBA). Volume III: Asia. Summary of Asian Fisheries and Overview of Regional Trends. Special Coverage of Japan, Korea, and Taiwan. 144 p. (NTIS No. PB-98- 123441/ GBA). Volume rV: Latin America. Summary of Swordfish Fisheries, along the Pacific Coast of South America. Both volumes 843 p. Further individual country reports are planned for 1998. Part A., Section 1, Segment A. Covers Fish- eries of Colombia, Ecuador, and Peru (428 p.) (NTIS No. PB-98-123458 / GBA). Segment B. Provides in-depth Information about Chile (415 p.) (NTIS No.PB-98:l 23466 / GBA). Volume V: North America. Overview of Canadian and U.S. Fisheries for Swordfish. 136 p. (NTIS No.PB-98- 123474 / GBA). Volume VI: Western Europe. Examination of Euro- pean fisheries with special emphasis on the European Union member states (especially Spain, Italy, Greece and France). Non-EU countries are also considered. 324 p. (NTIS No .PB-98-123482 / GBA). NORTHEAST REGION: Status of Fishery Resources off the Northeastern United States for 1998. S. H. Clark, ed. 1998. (NOAA- TM-. NMFS-NE-115). 149 p. (F/NEQ. Publications U.S. Atlantic Marine Mammal Stock Assessments — 1998. Waring, G. T., D. L. Palka, P. J. Clapham, S. Swartz, M. C. Rossman, T. V. N. Cole, K. D. Bisack, and L.J. Hansen, 1999. (NOAA-TM-NMFS-NE-116) 182p. (F/NEC). U.S. Pacific Marine Mammal Stock Assessments: 2000. Forney, K. A., M. M. Muto, M. Lowry, J. Baker, G. Cameron, J. Mobley, C. Stinchcomb, and J. V. Carrette. (NOAA-TM-NMFS-SWFSC-300). 283p. (F/SWC) SOUTHEAST REGION: Habitat Protection Accomplishments of the Na- tional Marine Fisheries Service - Fiscal Year 1996. Habitat Conservation Division, Southeast Regional Of- fice. 1996. 88 p.+Appen. (F/SER). A Review of the Fishing Gear Utilized within the Southeast Region and their Potential Impact on Essential Fish Habits. Barnette, M. C. 2001 (NOAA- TM-NMFS-SEFSC-449). 62 p. (F/SER). SOUTHWEST REGION: Hawaiian Monk Seal in the Northwestern Hawai- ian Islands, 1998. Johnos, T. C, and J. D. Baker (eds). 2000 (NOAA-TM-NMFS-SWR-292). 134 p. (F/SWC). The Kewalo Research Facility— leading the way for more than 40 years. Brill, R.. W. (ed.). 1999. (NOAA- TM-NMFS-SWFSC-281). (F/SWC). Marine Resources to Supplement Management of West Coast Groundfish Resources. Phase 1: A Technical Analysis. Pharrish, R.. H., J. Segar, and M. Yoklavich. 2000. Final report to the Pacific Fishery Management Council. June 2000. 63 p. (F/SWC) Proceedings of the Second International Pacific Swordfish Symposium. DiNardo, G. T. (ed.). 1999. (NOAA-TM-NMFS-SWFSC-263). 246 p. (NTIS No. PB99-166357INZ). (F/SWQ. Stock Assessment of the Pacific Sardine and Man- agement Recomidations for 2001. Executive Sum- mery. Conser, R.. J., K. T. Hill, P. R.. Berger. 2000. Report sumitted to the Pacific Fishery Management Council, October 2000. 9p. (F/SWC). Study of the Northwestern Hawaiian Islands Lob- ster Fishery Discards. Maine Aquaculture Center, Orono, Maine. October 2000. (Administrative Re- port AR-SWR-00-01). 85 p. (F/SWR/PIAO) Tuna Fisheries, Trade, and Market of Japan. Sonu, Sunee C, 1999. (NOAA-TM-NMFS-SWR-034) 121 p. (F/SWR) NORTHWEST REGION: Status Review of Coastal Cutthroat Trout from Washington, Oregon, and California. Johnson, O. W., M. H. Ruckelshaus, W. S. Grant, F. W. Waknitz, A. M. Garrett, G. J. Bryant, K. Neely, and J. J. Hard. 1999. (NOAA-TM-NMFS-NWFSC-37) 292 p. (NTIS PB99- 140469) Status Review of Chinook Salmon from Washing- ton, Idaho, Oregon, and California. Myers, J. M., R.. G. Kope, G. J. Bryant, D. Teel, L. J. Lierheimer, T. C. Wainwright, W. S. Grant, F. W. Waknitz, K. Neely, S. T. Lindley, and R.. S. Waples. 1998. (NOAA-TM-NMFS- NWFSC-35) 443 p. (NTIS PB98-128473). Status Review of Sockeye Salmon from Washing- ton and Oregon. Gustafson, R.. G., T. C. Wainwright, G. A. Winans, F. W. Waknitz, L. T. Parker, and R.. S. Waples. 1997. (NOAA-TM-NMFS-NWFSC-33) 282 p. (NTIS PB98-128861). Status Review of Chum Salmon from Washington, Oregon, and California. Johnson, O. W., W. S. Grant, R.. G. Kope, K. Neely, F.W. Waknitz, and R.S. Waples. 1997.(NOAA-TM-NMFS-NWFSC-32) 280 p. (NTIS PB98-128663). Viable Salmon Populations and the Recovery of Evolutionarily Significant Units. McEhany, p., M. H. Ruckleshaus, M. J. Ford, T. C. Wingwright, and E .P. Bjorktedt. 2000. (NOAA-TM-NMFS-NWFSC-42) 443 p. (NTIS Pending). ALASKA REGION: Acoustic and Visual Detection of Large Whales in the Eastern North Pacific Ocean. Moore, S. E., M. E. Dahlheim, K. M. Stafford, C. G. Fox, H. \V. Braham, M. A. McDonald, and J. Thomason. 1999. (NOW TM-AFSC-107). 27 p. (NTIS No. PB2000-101 1 19). Aerial and Land-based Surveys of Steller Sea Lions (Eumetopias jubatus) in Alaska, June and July 1997 and 1998. Sease, J. L, and T. R. Loughlin. 1999. (NOAA-TM-AFSC-100). 61 p. (NTIS No. PB99- 140618). 113 Publications Aerial and Land-based Surveys of Steller Sea Lions (Eumetopias jubatus) in Alaska, June and July 1996. Sease, J. L., J. M. Stride, R.. L. Merrick, and J. P. Lewis. 1999. (NOAA-TM-AFSC-99). 43 p. (NTIS No. PB99- 134462). Alaska Marine Mammal Stock Assessments, 2000. Ferrero, R.C., D.P. DeMaster, P .S. Hill, M. M. Muto, and A. L. Lopez. 2000. (NOAA-TM-AFSC-119). 191 p. (NTIS No. PB2001-102015). Alaska Marine Mammal Stock Assessments, 1999. Hill, P. S., and D. P. DeMaster. 1999. (NOAA-TM- AFSC-110). 166 p. (NTIS No PB2000- 102844). Constructing Species Frequency Distributions - A Step Toward Systemic Management. Fowler, C. W., and M. A. Perez. 1999. (NOAA-TM-AFSC-109). 59 p. (NTIS No. PB2000-102552). Food Habits of Some Commercially Important Groundfish in the Gulf of Alaska in 1990, 1993 and 1996. Yang, M. S., and M. W. Nelson. 2000. (NOAA- TM-AFSC-112). 174 p. (NITS No. PB2000- 103403). Food Habits of Some Commercially Important Groundfish off the Coasts of California, Oregon, Washington, and British Columbia. Buckley, T. W., G. E. Tyler, D. M. Smith, and P. A. Livingston. 1999. (NOAA-TM-AFSC-102). 173 p. (NTIS No. PB99- 166563). Fur Seal Investigations, 1998. B. W. Robson (editors). 2000. (NOAA-TM-AFSC-113). 101 p. (NTIS No. PB2000-104258). Fur Seal Investigations, 1997. Sinclair, E. H., and B. W. Robson (editors). 1999. (NOAA-TM-AFSC-106). Ill p. (NTIS No. PB2000-1 00223). Guide to Rockfishes (Scorpaenidae) of the Genera Sebastes, Sebastolobus, and Adelosebastes of the Northeast Pacific Ocean. Orr, J. W., M. A. Brown, and D. C. Baker. 1998. (NOAA-TM-AFSC-95). 46 p. (NTIS No. PB99-1 14217). Mobile Fishing Gear Effects on Benthic Habits: A Bibliography. Wion, D. A., and R.. A. McConnaughey (editor). 2000. (NOAA-TM-AFSC-116). 163 p. (NTIS No. PB2001-108106). Proceedings of the First Biennial Canada/U.S. Observer Program Workshop. McElderry, H., W. A. Karp, J. Twomey, M. Merklein, V. Cornish, and M. Saunders. 1999. (NOAA-TM-AFSC-101). 113 p. (NTIS No. PB99-146482). Results of a Pilot Program to Document Interac- tions Between Sperm Whales and Longline Vessels in Alaska Waters. Hill, P. S.J. L. Laake, and E. Mitchell. 1999. (NOAA-TM-AFSC-108). 42 p. (NTIS No. PB2000-101118). Status Review of the Eastern North Pacific Stock of Gray Whales. Rugh, D. J., M. M. Muto, S. E. Moore, and D. P. DeMaster. 1999. (NOAA-TM-AFSC-103). 93 p. (NTIS No. PB99-172678). Surficial Sediments of the Eastern Bering Sea Con- tinental Shelf: EBSSED Database Documenta- tion. Smith, K. R., and R.. A. McConnaughey. 1999. (NOAA-TM-AFSC-104). 41 p. (NTIS No. PB2000- 100938). The 1998 Pacific West Coast Bottom Trawl Survey of Groundfish Resources: Estimates of Distribu- tion, Abundance, and Length and Age Composi- tion. Shae, F. R., M. E. Wilkins, K. L. Weinberg, M. Zimmerman and R.. R.. Lauth. 2000. (NOAA-TM- AFSC-114). 138 p. plus Appendices. (NTISNo.PB2000- 105410). The 1999 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution, Abundance, and Length Composi- tion. Lauth, R.. R. 2000. (NOAA-TM-AFSC-115). 287 p. (NTIS No. PB2000-1 06004). The 1997 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution, Abundance, and Length Composi- tion. Lauth, R.. R.. 1999. (NOAA-TM-AFSC-98). 284 p. (NTIS No. PB99-1 33043). 114 To purchase the preceding reports listed with NTIS, call or write: NTIS -- ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 PHONE: 703-605-6000 (1-800-553-6847) FAX: 703-605-6900 Internet Orders: http://www.ntis.gov ll ;.:."> fc'i',;"'. m 1 .a. XI o CJ| o CD| S Q) >l 5 N UJt a.$ 0) Q. cn o < co ® c- o| TO 2 1 u. o _ 3 **■ co CD ■- ^l* £ CO £ ortunities and soci CO LL sSe nolo !.Tec 2 herie Tech ience < ropp mists CZ cn 4— ' CO CO ,J( u iT w CD o 5 CD O CD CZ *8 -t — 1 CZ CD arin cier natio (J CD CO i> 00 L_ a> ■o a> 4— " y — o cz cz 10 o 0) 4— • c ■o -1 — 1 CD o CO CO CO CD CO £Z ^ — CD CD XZ ro -i_ 1- LL _CD Xi _co CO > CO O CO o o ® ■*— ' ■•=! ::— CO 'F CO 3= ♦1 <«J ^ S (A O E o c o a LU go *i CO x: o y — CO c« 00 •■■■ ■4-» 12 «o (/) CD ^ *— <_> to cz o (J CO 1 = LLI 8 od "O -i=i CO 6o 2 cn £ CD = 'cz o CD o ss o Q. o x: -'-, cn cn "o cn £ 5 ^ 2 W cn Q.-Q P xz CD CO E CD "O Li-cn si HO CD £ ° > CO cn = cz £ 9/cd .E wS I I s CD CD CO CO CD cz CO E ■o o "O CO CO cn <_> CD -i=j cz cn 2 S £ TO E fe O "O 4-- CD cz o "o -i3 cz o ■o . CO cn CD II CD. £ O *- CO Q.-£ 2 | E Z CD S CD cn tn *^ o in 8E-°- CD § _£ ^ 5 cn TD CD 5. " cn CD i- v+r. CD « -C O EP "CD Z3 CD <-> zr y= CD O V) CD V) o cn £ o c Ll o (J IT. LLI <_> _j V Li- CD CO Q. > 4—" cn ?> o h J= i_ cn =3 Ll 4-. CD > Q. o ^2 cn 4-1 CO cn - CD "O ■*-* cz CD cn XI CD *=" o fe"S o =5 ■o >> £= CD O J* ° O CD *J > CO >^ CD 5 o -o ro cz cn CO CD o > cd. 9? = CD T3 JZ cz cn ^ id cn "co CD CZ cz o CD » xz co cn Q) CD CO cz CD -i — i CZ o (_) ■o cz CO o 3= CD "O CZ co cn CD <_> cz CD :_ CD >4^ CD &T3 co cz o co a. CD xz 4—" o o *-" cn 2H E o ■o CD > CD 4—" CD CO 4— ' CO "O CD-I 4—1 o CD ■ CO co r, a> l CL " 4> I w . O -! ■*-» 5 o I 115 Services 116 NATIONAL MARINE FISHERIES SERVICE HOME PAGES The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via home page. Please use the following address for NMFS' home page - http://www.nmfs.noaa.gov through a personal computer. If you wish to access individual office home pages the addresses and a brief description follows: Fisheries Statistics - http://www.st.nmfs.gov/stl/ — Descriptions of commercial and recreational fisheries statistics data collection and economic programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data, trade data base, vessel documentation data, and electronic copies of "Fisheries of the United States." Atlantic Highly Migratory Species (HMS) - http://www.nmfs.noaa.gov/sfa/hmspg.html — HMS and Billfish Fishery Management Plans, implementing regulations and related documents. The Stock Assessment and Fishery Evaluation Report for HMS: SAFE2000. Information on Atlantic tunas permits and link to online permit shop. Lists of members of the Advisory Panels, upcoming meetings and other HMS news Habitat Conservation - http://www.nmfs.noaa.gov/habitat/ — Describes NOAA programs to conserve, protect, and restore habitats for living marine resources. Information on essential fish habitat, the NOAA Restoration Center and its Community-based Restoration Program, Damage Assessment and Restoration Program (DARP), and Coastal Wetlands Planning, Protection, and Restoration Act program (CWPPRA), and the NOAA Chesapeake Bay Office. Inspection Program - http://seafood.nmfs.noaa.gov — Provides information on the voluntary National Seafood Inspection Program, including the services offered in the US and foreign countries to harvesters, processors, distributors, importers/exporters, buyers, and retailers; list of approved fish establishments and products; fees and charges; policies for advertising services; and official inspection marks and certificates. Intergovernmental and Recreational Fisheries - http://www.nmfs.noaa.gov/irf/irf.html — Provides information on the Atlantic Coastal Fisheries Cooperative Management Act, the Atlantic Striped Bass Conservation Act, the Inter) urisdictional Fisheries Act, the Anadromous Fisheries Conservation Act, and Executive Order 12962 - on Recreational fisheries. Protected Resources - http://nmfs.noaa.gov/prot_res/prot_res.html — Contains recovery efforts for species considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Saltonstall-Kennedy Grant Program - http://www.nmfs.noaa.gov/sfweb/skhome.html — Description of the Saltonstall-Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions, FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography of completed projects. Northeast Region - http://www.nero.nmfs.gov/doc/nero.html — Describes the mission and responsibilities of the Regional Office Staffs and Divisions. Provides information on northeast fisheries regulations, quota reports for specific species, multi-species preliminary statistics reports; scallop and multi-species days-at-sea activity reports; federal aid for MARFIN and SK grant programs; vessel permit system data; and links to other NOAA sites. Northeast Fisheries Science Center - http://www.nefsc.nmfs.gov — Provides current and historical northeast fisheries information and data about research facilities, vessels, programs, publications, management, laws and regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth information on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations. Services NATIONAL AAARINE FISHERIES SERVICE HOME PAGES Southeast Region - http://caldera.sero.nmfs.gov/ — Provides information on regional Federal activities including fisheries regulations, news releases and fisheries bulletins, fisheries regulations, vessel and dealer permits, fishery management plan implementation/quotas, marine mammals and endangered species management and protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements. Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/ — Describes the Center's programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, newsletters (tuna and billfish), and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. Alaska Region - http://www.fakr.noaa.gov — Provides information on in-season state of groundfish catch, current news releases and information bulletins, and current fisheries outlook and effort reports. Information on the Community Development Quota (CDQ) Program, At-Sea Scales Program, fisheries regulations and the manual for Groundfish Recordkeeping and Reporting. Information on the Individual Fishing Quota (IFQ) Program, marine mammals, habitat conservation, and links to other fisheries web sites. Alaska Fisheries Science Center - http://www.afsc.noaa.gov/ — Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries and marine mammal research in the coastal oceans off Alaska and the West Coast of the United States. Provides stock assessments, databases, AFSC Quarterly Report, cruise reports and schedules, other online documents, publication lists, image gallery of marine mammals, fishes, and crabs, and educational materials. Northwest Region - http://www.nwr.noaa.gov — Provides information on the region's activities, mission and responsibilities. It includes news releases, announcements, documents and Federal Register notices about fisheries management plans, public hearings, programs, regulations, Endangered Species Act listings and proposals, habitat conservation, and regional hydro power activities. Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html — De- scribes Center research, including status and recovery of endangered salmon and new hatchery-rearing techniques; rapid-response analyzes of chemical pollution and harmful algae blooms in fishery grounds nationwide; assessing the west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications, library resources, and the Center's state-of-the-art water-recycling fish culture facility are also featured. Southwest Region - http://swr.ucsd.edu — Describes the mission and responsibilities of the regional office. Announcements of Federal Register notices on seasons, trip limits, and quotas. Provides information on fisheries statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various California fisheries. Japanese market reports are available on sablefish, shrimp, landings and wholesale prices, etc., and links to other pertinent sites of interest to fishery and seafood industries. Southwest Fisheries Science Center - http://swfsc.ucsd.edu — Describes the Center's programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, billfish newsletter, and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. NOAA Public Affairs - http://www.noaanews.noaa.gov — All NOAA and NMFS related Press Releases and links to other NOAA material available to the public. If you would like these releases through electronic mail r.uhcr than FAX, send e-mail to jslaff@hq.noaa.gov. 117 Services SEA GRANT EXTENSION SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Extension Service offers a broad range of information concerning the Nation's fisheries to recreational and commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: James D. Murray National Sea Grant Extension Leader National Sea Grant Office/NOAA 1315 East-West Highway, Room 11752 Silver Spring, MD 20910 (301) 713-2431 x152 FAX: 713-0799 jim.d.murray@noaa.gov Rick Wallace, Extension Leader Alabama Sea Grant Extension Mississippi-Alabama Sea Grant Auburn University 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 rwallace@acesag.aubum.edu Donald E. Kramer, Extension Leader Alaska Sea Grant University of Alaska 2221 E. Northern Lights., #110 Anchorage, AK 99508-4140 (907) 274-9691 FAX: 277-5242 fndek@uaa.alaska.edu Michael Spranger, Extension Leader Florida Sea Grant University of Florida PO Box 11 0405 Gainesville, FL 32611-0405 (352)392-1837x226 FAX: 392-51 13 msspranger@mail.ifas.ufl.edu Michael Spranger, Extension Leader Florida Sea Grant University of Florida PO Box 11 0405 Gainesville, FL 3261 1-0405 (352)392-1837x226 FAX: 392-5113 msspranger@mail.ifas.ufl.edu Keith W. Gates, Extension Leader Georgia Sea Grant University of Georgia 715 Bay Street Brunswick, GA 31520-4601 (912)264-7268 FAX: 264-7312 kgates@arches.uga.edu Christopher M. DeWees, Extension Leader Acting Extension Leader California Sea Grant College System Hawaii Sea Grant University of California 1 Shields Avenue Davis, CA 95616-8751 (530)752-1497 FAX: 752-4154 cmdewees@ucdavis.edu Nancy C. Balcom, Extension Leader Connecticut Sea Grant University of Connecticut 1084 Shennecossett Road Groton, CT 06340-6097 (860)405-9107 FAX: 405-9109 balcom@uconnvm.uconn.edu James M. Falk, Extension Leader Delaware Sea Grant University of Delaware 700 Pilottown Road Lewes, DE 19958-1298 (302) 645-4235 FAX: 645-4007 jfalk@udel.edu University of Hawaii 2525 Correa Road, HIG 232 Honolulu, HI 96822 (808)956-8191 FAX: 956-2858 Brian Miller, Extension Leader Illinois-Indiana Sea Grant Purdue University 1200 Forest Products Building West Lafayette, IN 47907 (765)494-3573 FAX: 496-6026 bmiller@fnr.purdue.edu Michael M. Liftman, Extension Leader Louisiana Sea Grant 234 Sea Grant Building Louisiana State University Baton Rouge, LA 70803-7507 (225) 578-6290 FAX: 578-6331 mikelif@lsu.edu Paul Anderson, Extension Leader Maine Sea Grant - Univ. of Maine 5715 Cobum Hall Orono, ME 04469-5715 (207)581-1422 FAX: 581-1426 panderson@maine.edu Douglas Lipton, Extension Leader Maryland Sea Grant University of Maryland 2200 Symons Hall College Park, MD 20742 (301)314-1280 FAX: 314-9091 dlipton@arec.umd.edu Clifford Goudey, Extension Leader MIT Sea Grant Massachusetts Institute of Technology Building E38-300/Kendall Square 292 Main Street Cambridge, MA 021 39 (617)253-7079 FAX: 252-1615 cgoudey@mit.edu John D. Schwartz, Extension Leader Michigan Sea Grant Michigan State University 334 Natural Resources Building East Lansing, Ml 48824-1222 (517)355-9637 FAX: 353-6496 schwartj@msue.msu.edu Jeffrey L. Gunderson, Extension Leader Minnesota Sea Grant University of Minnesota, Duluth 2305 E. 5th Street Duluth, MN 55812 (218) 726-8715 FAX: 726-6556 jgunder1@d.umn.edu David C. Veal, Extension Leader Mississippi Sea Grant Extension Mississippi-Alabama Sea Grant Mississippi State University 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (228)388-4710 FAX: 388-1375 cdv@ra.msstate.edu 118 Services SEA GRANT EXTENSION SERVICE Susan Halsey, Extension Leader New Jersey Sea Grant New Jersey Marine Science Consortium Building No. 22 Fort Hancock, NJ 07732 (732)872-1300x32 FAX: 291-4483 shalsey@njmsc.org Dale R. Baker, Extension Leader New York Sea Grant 340 Roberts Hall Cornell University Ithaca, NY 14853-5905 (607)255-2832 FAX: 255-2812 drb17@cornell.edu Jack Thigpen, Extension Leader North Carolina Sea Grant North Carolina State University P.O. Box 699 Manteo, NC 27954 (252)441-3663 FAX: 441-7403 jthigpen@pinn.net Frank R. Lichtkoppler Co-Leader Extension Ohio Sea Grant Ohio State University 99 East Erie Street Painesville, OH 44077 (440)350-2582 FAX: 350-5928 lichtkoppler.1@osu.edu Fred L. Snyder, Co-Leader Extension Ohio Sea Grant Ohio State University Camp Perry Building 3, Room 12 Port Clinton, OH 43452 (419)635-1022 FAX: 635-1022 snyder.8@osu.edu Jay Rasmussen, Extension Leader Oregon Sea Grant Oregon State University 2030 South Marine Science Drive Newport, OR 97365-5296 (541)867-0368 FAX: 867-0369 Jay.Rasmussen@hmsc.orst.edu Eric C. Obert, Extension Leader Pennsylvania Sea Grant Pennsylvania State University Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 ecol@psu.edu Ruperto Chaparro, Extension Leader Puerto Rico Sea Grant University of Puerto Rico PO Box 9011 Mayaguez, PR 00681-9011 (787)832-8045 FAX: 265-2880 r_chaparro@rumac.uprm.edu Ames B. Colt, Extension Leader Rhode Island Sea Grant Coastal Institute Building URI Narragansett Bay Campus Narragansett, Rl 02882 (401)874-6800 acolt@gso.uri.edu Robert H. Bacon, Extension Leader South Carolina Sea Grant 287 Meeting Street Charleston, SC 29401 (843)727-2075 FAX: 727-2080 Robert.Bacon@scseagrant.org Judith D. Lemus, Extension Leader Southern California Sea Grant University of Southern California University Park Los Angeles, CA 90089-0373 (213)740-1965 FAX: 740-5936 jdlemus@usc.edu Ralph Rayburn, Extension Leader Texas Sea Grant Texas A&M University 2700 Earl Rudder Fwy South, Suite 1800 College Station, TX 77845 (979) 845-7524 FAX: 845-7525 ralphr@unix.tamu.edu Lawrence Forcier, Acting Extension Leader Vermont Sea Grant University of Vermont 601 Main Street Burlington, VT 05401-3439 (802) 656-2980 FAX: 656-8642 LForcier@zoo.uvm.edu William D. DuPaul, Extension Leader Virginia Sea Grant Virginia Institute of Marine Science Gloucester Pt, VA 23062 (804)684-7163 FAX: 684-7161 dupaul@vims.edu Acting Extension Leader Washington Sea Grant University of Washington 3716 Brooklyn Avenue, NE Seattle, Washington 98105-6716 (206) 685-9261 FAX: 685-0380 Allen H. Miller, Extension Leader Wisconsin Sea Grant University of Wisconsin Goodnight Hall, Floor 2 1975 Willow Drive Madison, Wl 53706-1103 (608)262-0645 FAX: 262-0591 ahmiller@seagrant.wisc.edu Dale F. Leavitt, Extension Leader Woods Hole Sea Grant Program Woods Hole Oceanographic Institution 193 Oyster Pond Road, MS #2 Woods Hole, MA 02543-1525 (508)289-2997 FAX: 457-2172 dleavitt@whoi.edu NATIONAL SEA GRANT LIBRARY (Clearinghouse for all Sea Grant Publications) Pell Library, University of Rhode Island • Bay Campus Narragansett, Rl 02882 PHONE: 401-874-6160 - nsgd.gso.uri.edu 119 Glossary ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organisms in marine, brackish or fresh water. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, pro- viding protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not pow- ered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other contain- ers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery prod- ucts can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals con- sumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. produc- tion of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RE- SOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immo- bile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products pre- served by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized prod- ucts. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked prod- ucts are cured with smoke or a combination of smoking and drying or salting. DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2-10 years. El Nino conditions result in an accu- 120 Glossary mulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific Coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations. EUROPEAN UNION. Austria, Belgium and Lux- embourg, Denmark, Federal Republic of Germany, Finland, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, Sweden, and United Kingdom. EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or trans- portation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual prod- ucts as exported, i.e., fillets, steaks, whole, breaded, etc. Includes both domestic and foreign re-exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "con- densed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of his or her annual income from commercial fishing activities, includ- ing port activity, such as vessel repair and re-rigging. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However,NMFS sometimes uses the term in a narrower sense. In "Fisher- ies of the United States," the term applies to the following species— Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. IMPORT WEIGHT. The weights of individual prod- ucts as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items pro- cessed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. 121 Glossary INTERNAL WATER PROCESSING (IWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat- weight basis. MAGNUSON-STEVENS FISHERY CONSER- VATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson-Stevens Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuingbasis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning fin- fish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority be- yond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consump- tion. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish. MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1 .1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other". NORTHWEST ATLANTIC FISHERIES OR- GANIZATION (NAFO). This convention, entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction in the northwest Atlantic, and will ensure consistency be- tween NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particu- lar reference to food production and recreational op- portunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modi- fied by any relevant ecological, economic, or social factors. 122 Glossary PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of his or her annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident popula- tion of the United States on July 1 of each year are used. These estimates are taken from current population re- ports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agree- ment (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The price offish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous sub- stances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be har- vested by vessels of the United States, as determined by provisions of the MFCMA. U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MSFCMA (Magnuson-Stevens Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles mea- sured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes land- ings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles) USE OF FISHERY PRODUCTS. Estimated disap- pearance of the total supply of fisher}' products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fisher)' markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse. 123 Statistical Subject Index AOUACULTURE Production 23 CLAMS Aquaculture, 23 Canned, 53 Exports, 68, 82 Frozen holdings, 58, 59 Imports, 61 ,82 Landings, 3, 12, 18,82 Supply, 82 Value of landings, 3, 12, 18 COLD STORAGE Holdings, monthly, 56-59 CONSUMPTION Canned, 86 ,87 Cured, 86 Fillets and steaks, 87 Fresh and frozen, 86 Per capita, U.S., 86 Per capita, use, 90 Salmon, canned, 87 Sardines, canned, 87 Shellfish, canned, 87 Shrimp, 87 Sticks and portions, 87 Tuna, canned, 87 World, 88 CRABS Canned, 53, 80 Exports, 68, 73, 80 Frozen holdings, 58, 59 Imports, 61,82 Landings,4, 12, 18,21,22 Supply, 80 Value of landings, 4, 12, 18,21,22 World catch, 47 CRAFT. FISHING Number, by region and state, 94 DISPOSITION OFLANDINGS United States, 5 World, 49 EMPLOYMENT Processors and wholesalers, 95 Region and State, 95 EXPORTS All fishery products, 68 Crabs, 68, 73 Crabmeat,68,73 Continent and country, by, 70 Cured, 68 Edible, by years, 69 Fish meal, 68, 74, 84 Herring, 68 Nonedible, by years, 69 Oils, 68, 74, 84 Principal items, 68 Salmon, canned, 68, 72, 79 Salmon, whole or eviscerated, 68, 72 Sardines, canned, 68, 79 Shrimp, canned, 68, 83 Shrimp, domestic and foreign products ,71,83 Shrimp, fresh and frozen, 68, 7 1 Snow (tanner) crab, 80 Value, by years, 69 Volume, by years, 69 World, by country, 49 FLOUNDERS Fillets, 52 Frozen holdings, 56, 57 Landings, 1,8, 14 Value of landings, 1, 8, 14 GROUNDFISHFILLETS AND STEAKS Exports, 68 Fillets, supply, 77 Imports, 61, 77 HALIBUT Fillets and steaks, 52 Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15 HERRING.SEA Canned (sardines), 53 Consumption (sardines), per capita, 87 Landings, 1,9, 15 Exports (sardines), 68 Imports (sardines), 61 Value of landings, 1,9, 15 World catch, 47 IMPORTS All fishery products, 61 , 62 Blocks and slabs, 61, 64 Clams, canned, 61 Continent and country, by, 63 Crabmeat, canned, fresh and frozen, 61,80 Cured, 61 Edible, 61, 62, 63, 76, 77 Fillets, groundfish, 61, 64, 77 Fillets, other than groundfish and ocean perch, 61 Finfish, 69 Groundfish, 61, 64, 77 Herring, canned, 61 Industrial, 76, 77 Lobsters, canned, 61 Lobsters, fresh and frozen, 61 Meal and scrap, 61, 67 Nonedible, 61, 62, 63 Oils, 61, 84 Oysters, canned, 61 Principal items, 61 Quota, canned tuna, not in oil, 65 Salmon, canned, 61, 79 Salmon, fresh and frozen, 61 Sardines, canned, 61, 79 Scallop meats, 61, 82 Shellfish, 76 Shrimp, by country, 66 Shrimp, by products, 67 Tuna, canned, 61, 65, 79 Tuna, fresh and frozen, 61, 79 Value, by years, 62 Volume, by year, 62 World, by country, 49 INSPECTION Establishments and amount inspected, 96 LANDINGS Disposition, 5 Foreign shores, off, 8, 14 Human food (edible), 5 Industrial, 5 Months, by, 5 Ports, major U.S., 7 Record year, by states, 6 Species, 1,8, 14 State and region, current, 6 124 Statistical Subject Index LANDINGS Territory, 20 U.S. shores, distance from, 8, 14 World, 47, 48, 49 LOBSTERS. AMERICAN Imports, 61, 81 Landings, 4, 12, 18,81 Supply, 81 Value of landings, 4, 12, 18 LOBSTER. SPINY Frozen holdings, 58, 59 Imports, 61,81 Landings, 4, 12,18,21,22,81 Supply, 81 Value of landings, 4, 12, 18,21,81 MACKERELS Landings, 2, 9, 15,20 Value of landings, 2, 9, 15, 20 World catch, 47 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (MFCMA) .Fishery Management Plan, 97 General description, 97 Optimum yield by species, 100 Permits, foreign fishing, 97 Regional Fishery Management Councils, 99 MEAL AND SCRAP Exports, 68, 74 Imports, 61, 67 Production, U.S., 55 Supply, 83 World disposition, 49 MENHADEN Landings, 2,9, 15 Value of landings, 2, 9, 15 OIL Exports, 68, 83 Imports, 61, 83 Production, 55 Supply, 83 World disposition, 49 OYSTERS Aquaculture, 23 Canned, 53 Imports, 61,82 Landings, 4, 12, 18,21,23 Supply, 82 Value of landings, 4, 12, 18,21,23 World catch, 47 PLANTS AND FIRMS Employment, 95 Processors and wholesalers, 95 PRICES. Exvessel index, 93 PROCESSING Animal food and bait, canned, 51, 54 Canned products, 53, 54, 68 Clams, canned, 53 Crabs, canned, 53, 80 Employment in, 95 Fillets and steaks, fresh and frozen, 52 Frozen holdings, 56 - 59 Industrial products, 55 Meal, oil, 5 1,55 Oysters, canned, 53 Plants, number of, 95 Salmon canned, 53 Sardines, canned, 53 Shrimp, canned, 53 Sticks, portions, and breaded shrimp, 5 1 RECREATIONAL FISHERIES Harvest by species, 29 Harvest by species and by fishing mode, 32 Harvest by species and by distance from shore, 36 Harvest and live releases by year, 40 Harvest and live releases by state, 45 MRFSS, program description, 26 Number of anglers by state, 46 Number of fishing trips by state, 46 Statistical survey coverage, 28 Statistical data types/definitions, 26 SALMON Aquaculture, 23 Canned, 53, 79 SALMON Consumption, per capita, 87 Exports, 68, 72 Fillets and steaks, 52 Frozen holdings, 56, 58 Imports, 61 Landings, 2, 10, 16 Supply, canned, 79 Value of landings, 2, 10, 16 World catch, 47 SARDINES Canned, 53, 79 Consumption, per capita, 87 Exports, 68, 79 Imports, 61,68 Landings, 2, 10, 16 Supply, canned, 79 World catch, 47 SCALLOPS Exports, 68, 82 Imports, 61,82 Landings, 4, 13, 19 Supply, 82 Value of landings, 4, 13, 19 World catch, 47 SHRIMP Aquaculture, 23 Breaded, 51 Canned, 53, 61, 83 Consumption, per capita, 87 Exports, 70, 7 1,83 Frozen holdings, 58, 59 Imports, 61, 66, 67, 83 Landings, head-off, 83 Landings, head-on, 4, 13, 19,21 Supply, canned, 83 Supply, total, 83 Value of landings, 4, 13, 19,21 World catch, 47 SUPPLY All fishery products, 75, 76 Clam meats, 82 Crabs, 80 Crabmeat, 80 Edible fishery products. 75, 76 Fillets and steaks, all, 77 Fillets and steaks, groundfish. 77 Finfish. 76 125 Statistical Subject Index SUPPLY Industrial Products,75, 76 Lobster, American, 81 Lobster, spiny, 81 Meal, 84 Oil, 84 Oysters, 82 Salmon, canned, 79 Sardines, canned, 79 Scallop meats, 82 Shellfish, 76 Shrimp, 83 Tuna, 78 SWORDFISH Landings, 3, 11,17,22 Value of landings, 3, 11, 17,22 TUNA Canned, 53, 61, 65, 79 Consumption, per capita, 88 TUNA Exports, 68 Fresh and Frozen, 78 Imports, 61, 65, 79 Landings, 3, 11, 17,21,22 Quota, imports, canned, 65 Supply, canned, 79 Value of landings, 3, 11, 17, 2122 World catch, 47 USE Per capita, 90 Landings, by month, 5 Valued added, 91 WHITING Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15 WORIDFISHFRIFS Acquaculture, 47 Catch by countries, 48 Catch by major fishing areas, 48 Catch by species groups, 47 Catch by year, 47 Catch by water type, 47, 48 Consumption, 88 Disposition, 49 Imports and exports value, 49 126 Federal Inspection Marks for Fishery Products NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA's HACCP rule (21 CFR Parts 1 23 and 1 240) regarding "Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products" which was implemented December 18,1 997. USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi- annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. "US GRADE A" MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessinggood flavor and odor. "PROCESSED UNDER FEDERAL INSPECTION" MARK The PUFI mark or statement signifies that the product has been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications or criteria. The language within the PUFI mark has been amended to "Processed Under Federal Inspection" to reflect actual inspection procedures and the regulatory requirements for use of the mark. "LOT INSPECTED" MARK A new USDC Lot Inspected mark was created to replace the "Officially Sampled" and "Accepted Per Specifications" lot inspection marks used on retail labels. The latter marks were no longer allowed/accepted after September 30, 1 997. The use of the new mark meets the needs of both industry and consumers by conveying that the products bearing the mark have been examined by the USDC Program. "RETAIL" MARK In response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the "Retail Mark" by receiving the USDC HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. USDC HACCP MARK The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry USDC-certified employee trained in HACCP principles is also required for each facility/site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a "banner" to distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of-sale notices, and menus. FOR FURTHER INFORMATION: U.S. Department of Commerce, NOAA/NMFS Seafood Inspection Division - F/SF6 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Toll Free: 1-800-422-2750 Internet: http://seafood.ssp.nmfs.gov/iss/issue.html U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service, F/ST1 1315 East West Highway - Silver Spring, MD 20910-3282 I tL" OFFICIAL BUSINESS 3716802000 PENNSYLVANIA STATE UNIVERSIY LIBRARY DOCUMENTS SECTION UNIVERSITY PARK PENN PITTSBURGH, , PA 16802 PEN? STATE UNIVERSITY LIBRARIES ADDDDMSMEEin