55.309/2- 2'. \c*¥) Current Fishery Statistics No. 9900 Fisheries of the United States, l»i? October 2000 U.S. DEPARTMENT National Oceanic and National Marine OF COMMERCE Atmospheric Administration Fisheries Service **r«sofK or we United States 1999 National Marine Fisheries Service Office of Science and Technology Fisheries Statistics and Economics Division Mark C. Holliday, Chief Barbara K. O'Bannon, Editor Silver Spring, Maryland October 2000 U.S. DEPARTMENT OF COMMERCE Norman Y. Mineta, Secretary National Oceanic and Atmospheric Administration D. James Baker, Under Secretary National Marine Fisheries Service Penelope D. Dalton, Assistant Administrator Preface FISHERIES OF THE UNITED STATES, 1999 This publication is a preliminary report for 1999 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequendy asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal States, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD, managed the collection and com- pilation of recreational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Depart- ment of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, employment, prices, production of processed products, and recreational catches are preliminary for 1999. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics and Economics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, Bob Morrill and Gene Steady New England, Middle Atlantic, and Chesapeake; Scott Nelson, National Biological Service Science Center, Great Lakes States; Linda Hardy, Guy Davenport, Maggie Bourgeois, and Margot Hightower for the South Adantic and Gulf States; Patricia J. Donky, California and Ha- waii; John K. Bishop, Oregon and Washington; and David Ham assisting Gary Christofferson of the Pacific State Marine Fisheries Commission for Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year's "Fisheries of the U.S." is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mol- lusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel, in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical pur- poses in the Tariff Schedules of the United States Annotated (International Trade Commission) and re- ported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics and Economics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics and Economics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East-West Highway - Rm. 12340 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 FAX: 301-713-4137 Members of the Fisheries Statistics and Economics Division in Silver Spring who helped with this publica- tion were: Daryl Bullock, Tina Chang, Vicky Cornish, Rita Curtis, Terri DeLloyd, Josanne Fabian, Karen Fos- ter, Brad Gentner, Kirk Gillis, Eva Hairston, Laurie Hamilton, Dennis Hansford, Rob Hicks, John Hoey, Deborah Hogans, Mark Holliday, Steven Koplin, Alan Lowther, Sharon Newman, Barbara O'Bannon, Maury Osborn, Liz Pritchard, David Sutherland, Glen Taylor, Margaret Toner, William Utdey, David Van Voorhees, John Ward, and Lelia Wise. A special thanks to Katherine Zecca from our Seatde Office for assisting us in devel- oping a new format. Contents PREFACE AND ACKNOWLEDGMENT ii REVIEW iv U. S. COMMERCIAL FISHERY LANDINGS: Species 1 Disposition 5 Regions and states 6 Ports 7 Catch by species and distance- from- shore (thousand pounds) 8 Catch by species and distance-from- shore (metric tons) 14 U.S. Landings for territorial possessions 20 U.S. Aquaculture production, estimated 1993-98 23 U.S. MARINE RECREATIONAL FISHERIES: Harvest by species 29 Harvest by mode of fishing and species group .. 32 Harvest by distance-from-shore and species group 36 Harvest and total live releases by species group 40 Finfish harvest and releases by state 45 Number of anglers and trips by state 46 WORLD FISHERIES: Aquaculture and commercial catch 47 Species groups 47 Countries 48 Fishingareas 48 Imports and exports, by leading countries 49 U. S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value 51 Fish sticks, fish portions, and breaded shrimp ... 51 Fillets and steaks 52 Canned 53 Industrial 55 U.S. COLD STORAGE HOLDINGS 56 U.S. IMPORTS: Principal items 61 Edible and nonedible 62 Continent and country 63 Blocks 64 Groundfish fillets and steaks, species 64 Canned tuna and quota 65 Shrimp, country of origin 66 Shrimp, by product type 67 Industrial 67 U.S. EXPORTS: Principal items 68 Edible and nonedible 69 Continent and country 70 Shrimp 71 Lobsters 71 Salmon 72 Surimi 72 Crab 73 Crabmeat 73 Industrial 74 U.S. SUPPLY: Edible and nonedible 75 Finfish and shellfish 76 All fillets and steaks 77 Groundfish fillets and steaks 77 Tuna, fresh and frozen 78 Canned sardines 79 Canned salmon 79 Canned tuna 79 King crab 80 Snow (tanner) crab 80 Canned crabmeat 80 Lobster, American 81 Lobster, spiny 81 Clams 82 Oysters 82 Scallops 82 Shrimp 83 Industrial 84 PER CAPITA: U.S. Consumption 86 Canned products 87 Certain items 87 World, by region and country 88 U.S. Use 90 VALUEADDED 91 PRICES, INDEXOFEXVESSEL 93 EMPLOYMENT, CRAFT, AND PLANTS 94 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACTOF1976(MFCMA): General 96 Optimum yield, U S capacity, reserve, and allocations 99 GENERALADMINISTRATIVE INFORMATION- NATIONAL MARINE FISHERIES SERVICE Administrative Offices 100 Region Offices 102 Statistical Port Agents 104 PUBLICATONS: NOAA Library Services 107 Government Printing Office 107 National Marine Fisheries Sendee — National Technical Information Service 108 SERVICES: National Marine Fisheries Sen-ice: NMFS HomePages 116 Sea Grant Marine Advisory 1 18 Inspection Inside back cover GLOSSARY 120 INDEX 124 in Review U.S. LANDINGS Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.3 billion pounds or 4.2 million metric tons valued at $3.5 billion in 1999 — an increase of 145.1 million pounds (up 2 percent) and $338.6 million (up 1 1 percent) compared with 1998. Finfish accounted for 84 percent of the total landings, but only 45 percent of the value. The 1999 exvessel price paid to fishermen was 37 cents compared to 34 cents in 1998. Commercial landings by U.S. fishermen at ports outside the 50 states provided an additional 422.5 million pounds (191,600 metric tons) valued at $134.9 million. This was a 6 percent, or a 26.6 million pound (12,000 metric ton) increase in quantity, but a decrease of $29.7 million (1 8 percent) in value compared with 1998. The vast majority of foreign port landings (>99%) consisted of tuna landed in Canada, Puerto Rico, American Samoa and other foreign ports. Minor landings also occured for halibut, snappers, sharks, and swordfish. Edible fish and shellfish landings in the 50 states were 6.8 billion pounds (3.1 million metric tons) in 1999 — a decrease of 341 .0 million pounds (1 55,000 metric tons) compared with 1998. Landings for reduction and other industrial purposes were 2.5 billion pounds (1.1 million metric tons) in 1999 — an increase of 24 percent compared with 1998. The 1999 U.S. marine recreational finfish catch (including fish kept and fish released (discarded)) on the Atlantic, Gulf, and Pacific coasts was an estimated 328.8 million fish taken on an estimated 56.9 million fishing trips. The harvest (fish kept and released dead) was estimated at 135.7 million fish weighing 198.7 million pounds. WORLD LANDINGS In 1998, the most recent year for which data are available, world commercial fishery landings and aquaculture were 117.2 million metric tons — a de- crease of 5.2 million metric tons (down 4 percent) compared with 1997. China was the leading nation with 32.5 percent of the total harvest; Japan, second with 5.1 percent; India, third with 4.5 percent; United States, fourth with 4.4 percent; and the Russian Federation, fifth with 3.9 percent. PRICES The 1999 annual exvessel price index for edible fish decreased by 2 percent, shellfish increased by 1 1 percent, and industrial fish remained unchanged when compared with 1998. Exvessel price indices increased for 19 of the 33 species groups being tracked, and decreased for 6 species groups. The bluefin tuna price index had the largest increase (149 percent) while the 'other shrimp' price index showed the largest decrease (54 percent). PROCESSED PRODUCTS The estimated value of the 1 999 domestic production of edible and nonedible fishery products was $7.3 billion, $27.3 million less than in 1998. The value of edible products was $6.7 billion — a decrease of $51.9 million compared with 1998. The value of industrial products was $607.7 million in 1999 — an increase of $24.6 million compared with 1998. FOREIGN TRADE The total import value of edible and nonedible fishery products was $17.0 billion in 1999 — an increase of $1.4 billion compared with 1998. Imports of edible fishery products (product weight) were 3.9 billion pounds (1.8 million metric tons) valued at $9.0 billion in 1 999 — an increase of 240.9 million pounds and $840.7 million compared with 1998. Imports of nonedible (i.e., industrial) products were $8.0 billion — an increase of $566.2 million compared with 1998. Total export value of edible and nonedible fishery products was $10.0 billion in 1999 — an increase of $1.3 billion compared with 1998. United States firms exported 2.0 billion pounds (889.6 metric tons) of edible products valued at $2.8 billion — an increase of 297.2 million pounds, and $588.8 million compared with 1998. Exports of nonedible products were valued at $7.2 billion, $720.9 million more than 1998. IV Review SUPPLY The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 10.3 billion pounds (4.7 million metric tons) in 1999 — a decrease of 133.3 million pounds (1 percent) compared with 1998. The supply of industrial fishery products was 1 .8 billion pounds (836 million metric tons) in 1999 — an increase of 295.5 million pounds (19 percent) compared with 1998. PER CAPITA CONSUMPTION U.S. consumption of fishery products was 15.3 pounds of edible meat per person in 1999, up 0.4 pound from the 1998 per capita consumption of 14.9 pounds. CONSUMER EXPENDITURES U.S. consumers spent an estimated $52.3 billion for fishery products in 1999. The 1999 total includes $35.6 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $16.4 billion in retail sales for home consumption; and $326.6 million for industrial fish products. By producing and market- ing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contributed $27.2 billion (in value added) to the U.S. Gross National Product. ' . ■ ■ Other Important Facts Volume of Domestic Finfish and Shellfish Landings 1950-1999 Pounds (Billions) 1950 1960 1980 □ Shellfish ■ Finfish 1990 Value of U.S. Domestic Finfish and Shellfish Landings 1950-1999 Dollars (Billions) 1950 □ Shellfish □ Finfish VI Review mt Facts Alaska led all states in volume with landings of 4.5 billion pounds, followed by Louisiana, 1.5 billion; California, 647.3 million pounds; Virginia, 460.3 million; and Washington, 392.6 million. Alaska led all states in value of landings with $1.1 billion, foDowed by Louisiana, $302.7 million; Maine, $265.2 million; Massachusetts, $260.2 million; and Texas, $209.2 million. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Empire-Venice, Louisiana; Cameron, Louisiana; Reedville, Virginia; and Intercoastal City, Louisiana. Dutch Harbor-Unalaska was also the leading U.S. port in terms of value, followed by: New Bedford, Massachu- setts; Kodiak, Alaska; Brownsville-Port Isabel, Texas; and Empire-Venice, Louisiana. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 422.3 million pounds. Halibut, shark, snappers, swordfish, and unclassified finfishes also were landed at ports outside the United States. Major U.S. Domestic Species Landed in 1999 Ranked By Quantity and Value (Numbers in thousands) Rank Species Pounds Rank Species Dollars 1 Pollock (walleye) 2,325,889 l Shrimp 560,501 2 Menhaden 1,989,081 2 Crabs 521,237 3 Salmon 814,896 3 Salmon 359,785 4 Cod 545,432 4 Lobsters 352,711 5 Hakes 518,367 5 Pollock (walleye) 162,812 6 Crabs 458,307 6 Clams 135,024 7 Flounders 331,218 7 Scallops 129,350 8 Shrimp 304,173 8 Halibut 124,696 9 Herring (sea) 266,537 9 Menhaden 113,082 10 Squid 258,198 10 Cod 107,170 vu ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH U.S. landings of Pacific trawl fish (Pacific cod, floun- ders, hake, Pacific ocean perch, Alaska pollock, and rockfishes) were 3.7 billion pounds valued at $322.8 million — a decrease of 12 percent in quantity and a 10 percent decrease in value compared with 1998. Landings of Alaska pollock decreased 1 4 percent to 2.3 billion pounds and were 1 6 percent lower than the 1994 - 1998 5 - year average. Landings of Pacific cod were 524.0 million pounds — a decrease of 6 percent from 556.0 million pounds in 1998. Pacific hake (whiting) landings were 478.2 million pounds (down 5 percent) valued at $18.6 million (down 7 percent) compared to 1998. Landings of rockfishes were 63.2 million pounds (down 10 percent) and valued at $30.5 million (down 8 percent) compared to 1998. The 1999 rockfish landings were 32 percent lower than the 5-year average. Trend in Commercial Landings, 1990-1999 Alaska Pollock, Other Pacific Trawl Fish Billion lbs Million$ 700 600 500 400 300 200 100 0 | i i , i i , t .i , i i , i i , i .- 1 , i ,i , i i , i. i , i i | 0 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 Pounds -*- Deflated Value ANCHOVIES U.S. landings of anchovies were 11.7 million pounds — an increase of 8.3 million pounds (242 percent) compared with 1998. Ten percent of all landings were used for animal food or reduction and 86 percent were used for bait. HALIBUT U.S. landings of Atlantic and Pacific halibut were 80.3 million pounds (round weight) valued at $124.7 million — an increase of 7.1 million pounds (10 percent), and $20.8 million (20 percent) compared with 1998. The Pacific fishery accounted for all but 25,000 pounds of the 1999 total halibut catch. The average exvessel price per pound in 1999 was $1.55 compared with $1.42 in 1998. HERRING, SEA U.S. commercial landings of sea herring were 266.5 million pounds valued at $26.1 million — a decrease of 5.5 million pounds (2 percent), but an increase of $4.5 million (21 percent) compared with 1998. Landings of Adantic sea herring were 175.5 million pounds valued at $11.1 million — a decrease of 4.2 million pounds (2 percent), but an increase of $225,000 (2 percent) compared with 1998. Landings of Pacific sea herring were 9 1.1 million pounds valued at $15.0 million — a decrease of 1.2 million pounds (1 percent), but an increase of $4.3 million (40 percent) compared with 1998. Alaska landings accounted for 94 percent of the Pacific coast with 85.3 million pounds valued at $12.8 million — a decrease of 1.5 million pounds (2 percent), but an increase of $3.0 million (31 percent) compared with 1998. Trend in Commercial Landings, 1990 - 1999 Atlantic Sea Herring Million lbs Millions 01 " ■», — i — , — , — , — , — , — , — | 0 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 E3 Pounds -"- Deflated Value JACK MACKEREL California accounted for 85 percent, Washington for 10 percent, and Oregon for 5 percent of the U.S. landings of jack mackerel in 1999. Total landings were 2.5 million pounds valued at $199,000 — a decrease of 984,000 pounds (29 percent), and $110,000 (35 percent) Vlll yftant Species ■ ■ ■-■ compared with 1998. The 1999 average exvessel price per pound was 8 cents. MACKEREL, ATLANTIC U.S. landings of Adantic mackerel were 26.6 million pounds valued at $3.6 million — a decrease of 1.0 million pounds (4 percent) and $1.1 million (24 percent) compared with 1998. New Jersey with 20.0 million pounds and Rhode Island with 4.3 million pounds accounted for 92 percent of the total landings. The average exvessel price per pound decreased to 13 cents in 1999 when compared to 17 cents in 1998. AAACKEREL, CHUB Landings of chub mackerel were 19.2 million pounds valued at $1.1 million — a decrease of 25.8 million pounds (57 percent) and $1.5 million (58 percent) compared with 1998. The average exvessel price per pound was 6 cents, unchanged from 1998. MENHADEN The U.S. menhaden landings were 2.0 billion pounds valued at $113.1 million — an increase of 283.4 million pounds (17 percent) and $9.2 million (9 percent) compared with 1998. Landings decreased by 150.4 million pounds (25 percent) in the Adantic states, but increased 433.8 million pounds (40 percent) in the Gulf states compared with 1998. Landings along the Adantic coast were 458.6 million pounds valued at $34.6 million. Gulf region landings were 1.5 billion pounds valued at $78.5 million. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and animal food. NORTH ATLANTIC TRAWL FISH Landings of butterfish, Adantic cod, cusk, flounders (winter/blackback, summer/ fluke, yellowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Atlantic (combination of New England, Middle Adantic, and Chesapeake Regions) were 132.6 million pounds valued at $130.9 million — a decrease of 28.3 million pounds (18 percent), but an increase of $10.4 million (9 percent) compared with 1 998. Of these species, flounder led in total value in the North Atlantic, accounting for 50 percent of the total; followed by cod, 1 8 percent; and whiting, 1 1 percent. The 1 999 landings of Adantic cod were 21 .4 million pounds valued at $23.9 million — a decrease of 3.1 million pounds (13 percent) and $1.5 million (6 percent) compared with 1998. The exvessel price per pound was $1.12 cents in 1999, up from $1.04 per pound in 1998. Landings of yellowtail flounder were 9.8 million pounds — an increase of 1.7 million pounds (21 percent) from 1998, and about 59 percent higher than its 5-year average. Haddock landings increased to 6.9 million pounds (1 1 percent) and $9.1 million (16 percent) compared to 1998. Trend in Commercial Landings, 1990 - 1999 Atlantic and Gulf Menhaden 2500 2000 1500 1000 500 0 Million lbs Million$ .„ T 140 120 100 80 60 40 20 0 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 Pounds ■»■ Deflated Value Trend in Commercial Landings, 1990 - 1999 North Atlantic Trawl Fish 300 250 200 150 100 50 0 Million lbs Million $ T 300 250 200 150 100 50 0 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 n Pounds ■» Deflated Value lx Important Species l North Atlantic pollock landings were 10.1 million pounds valued at $8.4 million — a decrease of 2.2 million pounds (18 percent), but an increase of $339,000 (4 percent) compared with 1998. PACIFIC SALMON U.S. commercial landings of salmon were 814.9 million pounds valued at $360.8 million — an increase of 170.5 million pounds (26 percent) and $103.3 million (40 percent) compared with 1998. Alaska and Washington accounted for 98 percent and 1 percent of the total landings, respectively. Sockeye salmon landings were 244.3 million pounds valued at $233.3 million — an increase of 115.6 million pounds (89 percent) and $82.5 million (55 percent) compared with 1998. Chinook salmon landings decreased to 15.3 million pounds — down 952,000 pounds (6 percent) from 1998. Pink salmon landings were 382.1 million pounds — an increase of 49.5 million (15 percent); chum salmon landings were 143.9 million — an increase of 13.0 million (10 percent); and coho salmon —a decrease of 29.2 million — a decrease of 6.7 million pounds (19 percent) compared with 1998. Alaska landings were 801.7 million pounds valued at $346.7 million — an increase of 175.6 million pounds (28 percent) and $104.0 million (43 percent) com- pared with 1998. The distribution of Alaska salmon landings by species in 1999 was: sockeye, 244.2 million pounds (30 percent); pink, 381.9 million pounds (48 percent); chum, 141.4 million pounds (18 percent); coho, 27.0 million pounds (3 percent); and chinook, 7.1 million pounds (1 percent). The exvessel price per pound for all species in Alaska was 43 cents in 1999 — an increase of 4 cents from 1998. Washington salmon landings were 7.0 million pounds valued at $4.5 million — a decrease of 6.9 million pounds (49 percent), and $4.6 million (50 percent) compared with 1 998. The biennial fishery for pink salmon went from 3,000 pounds in 1998 to 203,000 pounds in 1999. Washington landings of chum salmon, 2.6 million pounds (down 64 percen N , followed by chinook, 2.4 million pounds (up 24 percent); silver, 1.7 million pounds (up 13 percent); sockeye salmon were 123,000 pounds (down 97 percent) compared with 1998. The average exvessel price per pound for all species in Washington de- creased from 66 cents in 1998 to 65 cents in 1999. Oregon salmon landings were 1.5 million pounds valued at $2.0 million — a decrease of 230,000 pounds (13 percent) and $430,000 (17 percent) compared with 1998. Chinook salmon landings were 1.1 million pounds valued at $1.6 million and coho landings were 474,000 pounds valued at $396,000. In 1999, no landings of chum, pink or sockeye salmon were reported. The average exvessel price per pound for chinook salmon in Oregon increased from $1.39 in 1998 to $1.53 in 1999. California salmon landings were 4.4 million pounds valued at $7.4 million — an increase of 2.3 million pounds (111 percent) and $4.4 million (147 percent) compared with 1998. Only landings of chinook salmon were reported for the State. The average exvessel price per pound paid to fishermen in 1999 was $1.68 compared with $1.44 in 1998. Trend in Commercial Landings, 1990 - 1999 Pacific Salmon Millions lbs Million $ 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 Pounds -"- Deflated Value SABLEFISH U.S. commercial landings of sablefish were 48.3 million pounds valued at $97.1 million — an increase of 4.8 million pounds (1 1 percent) and $5.3 million (6 percent) compared with 1998. Landings decreased in Alaska to 33.3 million pounds— a decrease of 1 percent compared with 1998. Landings increased in Washington to 4.1 million pounds (up 38 percent) and $5.7 million (up 47 percent). The 1999 Oregon catch was 6.6 million pounds (up 69 percent) and $7.8 million (up 67 percent) compared with 1998. California landings of 4.3 million pounds and $4.3 million represent a 36 percent increase in quantity and a 27 percent increase in value from 1998 The average exvessel price per pound in 1999 was $2.01 compared with $2.11 in 1998. TUNA Landings of tuna by U.S. fishermen at ports in the 50 United States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 480.4 million pounds valued at $220.8 million — an increase of 922,000 pounds (less than 1 percent), but a decrease of $36.4 million (14 percent) compared with 1998. The average exvessel price per pound of all species of tuna in 1999 was 46 cents compared with 54 cents in 1 998. Bigeye landings in 1999 were 15.2 million pounds — a decrease of 2.4 million pounds (13 percent) compared with 1 998. The average exvessel price per pound was $1.82 in 1999 compared with $1.64 in 1998. Skipjack landings were 333.6 million pounds — an increase of 61.0 million pounds (22 percent) compared with 1998. The average exvessel price per pound was 31 cents in 1999, compared to 38 cents in 1998. Yellowfin landings were 96.2 million pounds — a decrease of 40.3 million pounds (30 percent) compared with 1 998. The average exvessel price per pound was 50 cents in 1999 compared with 57 cents in 1998. Bluefin landings were 2.7 million pounds — a decrease of 4.0 million pounds (60 percent) compared with 1999. The average exvessel price per pound in 1999 was $5.79 compared with $2.32 in 1998. Trend in Commercial Landings, 1990 - 1999 Tuna (U.S. and Foreign Ports) Millions lbs Million $ 0 I '-' ■ ■■■■■ ^-^' I , I.. I , I I , I -i , L.-I , I..-..I , f-i | 0 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 □ Pounds ---Value CLAMS Landings of all species yielded 112.2 million pounds of meats valued at $135.0 million — an increase of 4.3 million pounds (4 percent), but a decrease of $213,000 (less than 1 percent) in value compared with 1998. The average exvessel price per pound in 1999 was $1.20 compared with $1.25 in 1998. Surf clams yielded 58.8 million pounds of meats valued at $30.4 million — an increase of 4.8 million pounds (9 percent) and $1.2 million (4 percent) compared with 1998. New Jersey was the leading state with 49.3 million pounds (up 10 percent), followed by New York, 4.9 million pounds (up 26 percent) and Maryland, 3.7 million pounds (less than 1 percent) compared with 1998. The average exvessel price per pound of meats was 52 cents in 1999, down 2 cents from 1998. The ocean quahog fishery produced 38.7 million pounds of meats valued at $18.5 million — a decrease of 1.2 million pounds (3 percent) but an increase of $177,000 (1 percent) compared with 1998. New Jersey had landings of 16.8 million pounds (up 7 percent) valued at $7.2 million (up 7 percent) while Massachusetts production was 16.5 million pounds (down 14 percent) valued at $6.9 million (down 14 percent). Together, they accounted for 86 percent of the total ocean quahog production in 1999. The average exvessel price per pound of meats increased from 46 cents in 1998 to 48 cents in 1999. The hard clam fishery produced 8.4 million pounds of meats valued at $44.8 million — an increase of 1.2 million pounds (17 percent) and $3.0 million (7 percent) compared with 1998. Landings in the New England region were 2.4 million pounds of meats (down 1 percent); Middle Adantic, 4.6 million pounds (up 45 percent); Chesapeake, 670,000 pounds (up 23 percent); and the South Adantic region, 703,000 pounds (down 32 percent). The average exvessel price per pound of meats decreased from $5.81in 1998 to $5.34 in 1999. Soft clams yielded 2.7 million pounds of meats valued at $12.4 million — a decrease of 160,000 pounds (6 percent), but an increase of $161,000 (1 percent) compared with 1998. Maine was the leading state with 2.3 million pounds of meats (down 3 percent), XI followed by New York with 229,000 pounds (up 10 percent), and Maryland with 114,000 pounds (down 48 percent). The average exvessel price per pound of meats was $4.67 in 1999, compared with $4.35 in 1998. Trend in Commercial Landings, 1990 - 1999 Clams Millions lbs Million $ 0 I '■ ' i ' ■' i ' ' i ' ' i ' ' . ' ' i ' ' ■ ' ' i ' ' i ' : ' I 105 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 H Pounds -"- Deflated Value CRABS Landings of all species of crabs were 458.3 million pounds valued at $521.2 million — a decrease of 94.4 million pounds (17 percent), but an increase of $47.9 million (10 percent) compared with 1998. Hard blue crab landings were 196.5 million pounds valued at $150.5 million — a decrease of 21.4 million pounds (10 percent), but an increase of $1.3 million (1 percent) compared with 1998. North Carolina landed 29 percent of the total U.S. landings followed by: Maryland, 17 percent; Virginia, 15 percent; and Louisiana, 1 5 percent. Hard blue crab landings in the Chesapeake region were 63.2 million pounds — an increase of 2 percent; the South Adantic with 71.6 million pounds decreased 10 percent; and the Gulf region with 51.5 million pounds decreased 21 percent. The Middle Adantic region with 10.3 million pounds valued at $8.7 million had a decrease of 771,000 pounds (7 percent) ompared with 1998. The average exvessel price per pound of hard blue crabs was 77 cents in 1999, nine cents more than in 1998. Dungeness crab landings were 35.4 million pounds valued at $71.1 million — an increase of 1.2 million pounds (4 percent) and $9.2 million (1 5 percent) compared with 1998. Oregon landings of 12.3 million pounds (up 66 percent) led all states with 35 percent of the total landings. Washington landings were 10.6 million pounds (down 20 percent) or 30 percent of the total landings. California landings were 8.6 million pounds (down 19 percent) and Alaska landings were 3.9 million pounds (up 31 percent) compared with 1998. The average exvessel price per pound was $2.01 in 1999 compared with $1.81 in 1998. U.S. landings of king crab were 16.9 million pounds valued at $88.1 million — a decrease of 7.2 million pounds (30 percent), but an increase of $30.7 million (54 percent) compared with 1998. The average exvessel price per pound in 1999 was $5.21 compared with $2.38 in 1998. Snow (tanner) crab landings were 185.2 million pounds valued at $165.8 million — a decrease of 66.7 million pounds (26 percent), but an increase of $20.8 million (14 percent) compared with 1998. The average exvessel price per pound was 90 cents in 1999, up from 58 cents in 1998. Trend in Commercial Landings, 1990- 1999 Crabs 700 600 500 400 300 200 100 Millions lbs Million$ 600 500 400 300 200 100 0 I ■■■ ' i '■•■■■■ i '■■■■' i '■■■-'' , '■■■■■ i '■■■' i '■ i , i.. ' i '■ ■ i ' i | o 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 E3 Pounds •*- Deflated Value LOBSTER, AMERICAN American lobster landings were 87.5 million pounds valued at $323.0 million — an increase of 7.8 million pounds (10 percent) and $69.3 million (27 percent) compared with 1 998. Maine led in landings for the 18th consecutive year with 53.5 million pounds valued at $184.6 million — an increase of 6.6 million pounds (14 percent) compared with 1998. Massachusetts, the second leading producer, had landings of 15.5 million pounds valued at $66.8 million — an increase of 2.3 million pounds (17 percent) compared with 1998. XIX Important Species Together, Maine and Massachusetts produced 79 percent of the total national landings. The average exvessel price per pound was $3.69 in 1999, com- pared with $3.18 in 1998. LOBSTERS, SPINY U.S. landings of spiny lobster were 6.7 million pounds valued at $29.8 million— an increase of 757,000 pounds (13 percent) and $5.4 million (22 percent) compared with 1998. Florida, with landings of 6.1 million pounds valued at $25.5 million, accounted for 91 percent of the total catch and 84 percent of the value. This was an increase of 897,000 pounds (17 percent), and $5.7 million (29 percent) compared with 1998. Overall the average exvessel price per pound was $4.45 in 1999 compared with $4.11 in 1998. OYSTERS U.S. oyster landings yielded 27.0 million pounds of meats valued at $72.7 million — a decrease of 6.6 million pounds (20 percent) and $16.0 million (18 percent) compared with 1998. The Gulf region led in production with 15.8 million pounds of meats, 58 percent of the national total; followed by the Pacific (principally Washington, with 85 percent of the region's total volume) with 5.9 million pounds (22 percent); and the Chesapeake region with 2.9 million pounds (11 percent). The average exvessel price per pound of meats was $2.69 in 1999 compared with $2.64 in 1998. SCALLOPS U.S. landings of bay, calico and sea scallops totaled 27.2 million pounds of meats valued at $129.4 million — an increase of 14.0 million pounds (107 percent) and $49.4 million (62 percent) compared with 1998. The average exvessel price per pound of meats decreased from $6.10 in 1998 to $4.76 in 1999. Bay scallop landings were 35,000 pounds of meats valued at $181,000— a decrease of 70,000 pounds (67 percent) and $187,000 (51 pe«-r<*~*) -ompared with 1998. The average exvessel price per pound of meats was $5.17 in 1999 compared with $3.50 in 1998. Calico scallops were 4.1 million pounds valued at $3.9 million. No comparison can be made with the 1998 data because they were confidential and cannot be publicly released. Sea scallop landings were 23.0 million pounds of meats valued at $125.3 million — an increase of 10.0 million pounds (76 percent) and $45.7 million (57 percent) compared with 1998. Massachusetts and Virginia were the leading states in landings of sea scallops with 12.3 and 5.6 million pounds of meats, respectively, representing 77 percent of the national total. The average exvessel price per pound of meats in 1999 was $5.44 compared with $6.09 in 1998. Trend in Commercial Landings, 1990 - 1999 Atlantic Sea Scallops Million lbs Million$ 180 160 140 120 100 80 60 40 20 0 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 □ Pounds -"- Deflated Value SHRIMP U.S. landings of shrimp were 304.2 million pounds valued at $560.5 million — an increase of 26.4 million pounds (1 0 percent) and $44.9 million (9 percent) in value compared with 1998. Shrimp landings decreased in New England by 53 percent; but increased 26 percent in the South Atlantic and 3 percent in the Gulf. Trend in Commercial Landings, 1990 - 1999 Shrimp 400 350 300 250 200 150 100 50 0 Millions lbs Millions 600 500 400 300 200 100 0 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 □ Pounds -»- Deflated Value Mil Review The landings in the Pacific increased 115 percent when compared with 1998. The average exvessel price per pound of shrimp decreased to $1.84 in 1999 com- pared with $1.86 in 1998. Gulf region landings were the nation's largest with 236.5 million pounds and 78 percent of the national total. Louisiana led all Gulf states with 118.8 million pounds (up 24 percent); followed by Texas, 70.0 million pounds (down 3 percent); Alabama, 17.7 million pounds (down 12 percent); Florida (West Coast), 15.5 million pounds (down 38 percent); and Mississippi, 14.5 million pounds (down 10 percent). In the Pacific region, Oregon had landings of 20.5 million pounds (up 228 percent); California had 6.4 million pounds (up 102 percent); and Washington had landings of 4.1 million pounds (up 35 percent) compared with 1998. SQUID U.S. commercial landings of squid were 258.2 million pounds valued at $71.2 million — an increase of 158.7 million pounds (160 percent) and $27.7 million (64 percent) compared with 1998. California was the leading state with 199.9 million pounds (77 percent) and was followed by Rhode Island with 29.0 million pounds (11 percent of the national total). The Pacific region landings were 200.4 million pounds (up 2624 percent); followed by New England, 34.0 million (down 16 percent); Middle Adantic, 22.6 million pounds (down 54 percent); and the Chesapeake region with 937,000 pounds (down 41 percent) compared with 1998. The average exvessel price per pound for squid was 28 cents in 1 999 compared with 44 cents in 1998. XIV U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1998 AND 1999 (1) Species 1998 1999 Average (1994-98) Fish Thousand Metric Thousand Thousand Metric Thousand Thousand pounds tons dollars pounds tons dollars pounds Alewives 1,309 594 292 1,502 681 332 1,052 Anchovies 3,429 1,555 242 11,736 5,323 1,359 8,244 Atka mackerel 113,712 51,579 5,686 113,396 51,436 5,670 144,976 Bluefish 8,299 3,764 2,765 7,405 3,359 2,673 9,033 Blue runner 609 276 340 397 180 230 722 Bonito 2,596 1,178 917 374 170 216 1,673 Butterfish 5,684 2,578 2,848 6,090 2,762 3,068 7,912 Catfish and bullheads 11,590 5,257 5,251 20,359 9,235 8,799 11,802 Chubs Cod: Atlantic 4,596 2,085 1,883 3,362 1,525 1,468 4,117 24,514 11,119 25,474 21,445 9,727 23,943 30,568 Pacific 555,993 252,197 87,717 523,987 237,679 83,227 574,861 Crevalle (jack) 875 397 487 711 323 409 418 Croaker: Atlantic 25,401 11,522 9,619 26,853 12,180 7,667 19,846 Pacific (white) 141 64 100 163 74 131 412 Cusk 780 354 512 508 230 384 1,375 Dolphinfish 922 418 1,375 1,262 572 1,930 1,705 Eels, American 1,015 460 3,971 1,080 490 1,644 1,056 Flounders: Arrowtooth 18,181 8,247 906 26,541 12,039 1,458 15,280 Winter (blackback) 11,244 5,100 15,110 10,260 4,654 12,987 10,647 Plaice, American 8,073 3,662 10,298 6,909 3,134 8,536 9,554 Summer (fluke) Sole: Dover 11,211 5,085 20,384 | 10,663 4,837 19,480 15,183 22,029 9,992 6,576 23,276 10,558 7,056 24,619 Flathead 41,637 18,886 801 ! 31,566 14,318 465 25,156 Witch (gray) 4,089 1,855 6,539 4,682 2,124 6,610 4,685 Petrale 3,228 1,464 3,044 3,262 1,480 3,106 3,749 Rock 33,508 15,199 710 37,900 17,191 772 54,045 Yellowfin 177,471 80,500 3,553 125,287 56,830 2,507 236,155 Yellowtail 8,060 3,656 10,940 9,768 4,431 11,376 6,128 Atlantic/Gulf, Other 5,864 2,660 9,532 4,189 1,900 6,988 3,465 Pacific, Other 46,583 21,130 8,409 36,915 16,745 8,605 69,598 Total, flounders 391,178 177,437 96,804 331,218 150,239 89,946 461,243 Goosefish (anglerfish) 58,105 26,356 33,553 55,215 25,045 46,328 53,944 Groupers 9,841 4,464 20,853 ■ 12,687 5,755 26,165 10,581 Haddock 6,252 2,836 7,880 6,937 3,147 9,120 2,485 Hake: Pacific (whiting) 501,554 227,503 19,931 478,154 216,889 18,593 475,839 Red 2,961 1,343 769 3,431 1,556 919 3,116 Silver (Atl.whiting) jwggrj 14,964 13,369 30,977 14,051 14,282 34,361 White b]256 2,384 3,788 5,805 2,633 4,302 7,481 Halibut 73,260 33,231 103,974 80,330 36,437 124,696 58,983 Herring: Sea: Atlantic 179,721 81,521 10,856 175,478 79,596 11,082 167,202 Pacific 92,296 41,865 10,722 91,059 41,304 14,989 115,981 Thread 5,678 2,576 658 3,461 1,570 386 9,834 Jack mackerel 3,445 1,563 308 2,461 1,116 199 4,264 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1998 AND 1999 (1) - Continued Species 1998 1999 Average (1994-98) Fish - Continued: Thousand Metric Thousand Thousand Metric Thousand Thousand pounds tons dollars pounds tons dollars pounds Lingcod 1,454 660 927 1,392 631 1,007 3,877 Mackerel: Atlantic 27,588 12,514 4,704 26,560 12,048 3,572 26,970 Chub 45,025 20,423 2,547 19,217 8,717 1,082 29,740 King and cero 5,204 2,361 6,797 ! 5,313 2,410 6,929 4,853 Spanish 3,216 1,459 1,807 3,004 1,363 1,925 4,249 Menhaden: Atlantic 608,974 276,229 46,979 458,556 208,000 34,564 675,046 Gulf 1,096,703 497,461 56,857 1,530,525 694,242 78,518 1,256,844 Total, menhaden 1,705,677 773,690 103,836 1,989,081 902,241 113,082 1,931,889 Mullets 17,921 8,129 9,420 15,336 6,956 8,486 21,475 Ocean perch: Atlantic 706 320 419 778 353 420 781,840 Pacific 40,663 18,445 4,072 45,402 20,594 3,640 39,084 Pollock: Atlantic 12,307 5,582 8,101 10,129 4,594 8,440 8,720 Walleye (Alaska) 2,716,458 1,232,177 190,152 2,325,889 1,055,016 162,812 2,765,839 Rockflshes: Bocaccio 1,314 596 518 434 197 198 - Canary 2,894 1,313 1,469 1,702 772 813 - Chilipepper 2,807 1,273 1,187 2,025 919 941 ~ Widow 10,796 4,897 3,850 9,353 4,242 3,580 ~ Yellowtail 7,940 3,602 3,006 7,646 3,468 2,937 ~ Other 44,307 20,098 23,011 | 42,063 19,080 21,967 I ~ | Total, rockfishes 70,058 31,778 33,041 63,223 28,678 30,436 92,726 Sablefish 43,500 19,731 91,823 48,255 21,888 97,148 58,723 Salmon, Pacific: Chinook or king 16,229 7,361 18,998 15,276 6,929 25,524 20,425 Chum or keta 130,939 59,394 22,662 143,949 65,295 25,739 163,490 Pink 332,577 150,856 45,580 382,091 173,315 52,431 335,856 Red or sockeye 128,742 58,397 150,835 244,349 110,836 233,308 258,829 Silver or coho 35,947 16,305 19,381 29,231 13,259 22,783 46,928 Total, salmon 644,434 292,313 257,456 814,896 369,634 359,785 825,528 Sardines: Pacific - 93,875 42,581 3,613 132,153 59,944 5,263 ! 76,482 Spanish 1,079 489 251 1,181 536 191 1,241 | Scup or porgy 4,913 2,229 6,882 3,879 1,760 4,783 7,009 Sea bass: Black (Atlantic) 3,377 1,532 5,342 ! 3,786 1,717 6,077 3,717 White (Pacific) 157 71 295 247 112 410 94 Sea trout or weakfish: Gray 8,423 3,821 4,060 6,935 3,146 4,188 7,170 Spotted 585 265 841 871 395 1,164 1,359 Sand (white) 123 56 80 210 95 108 214 Shad: American 4,375 1,984 1,715 2,635 1,195 1,148 3,243 Hickory 104 47 14 137 62 30 122 ! Sharks: Dogfish 49,111 22,277 8,139 36,712 16,652 5,951 52,122 Other 15,453 7,009 6,644 14,711 6,673 6,625 15,258 Sheepshead (Atlantic) 3,010 1,365 1,080 2,609 1,183 989 3,780 I See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1998 AND 1999 (1) - Continued Species 1998 1999 Average (1994-98) Fish - Continued: Thousand Metric Thousand Thousand Metric Thousand Thousand pounds tons dollars ( pounds tons dollars pounds Skates 33,669 15,272 4,578 31,381 14,234 3,690 26,070 Smelts 1,817 824 643 1,702 772 913 2,505 Snapper: Red 4,257 1,931 9,899 4,722 2,142 10,492 4,251 Vermilion 1,059 480 2,280 1,614 732 3,474 1,345 Unclassified 3,614 1,639 7,021 3,991 1,810 7,712 5,246 Spearfish 296 134 174 473 215 397 1,839 Spot 7,404 3,358 2,934 5,729 2,599 2,191 7,270 Striped bass 6,715 3,046 9,699 6,625 3,005 10,987 4,572 Swordfish 15,093 6,846 28,888 16,022 7,268 33,436 13,972 Tenpounder (ladyfish) 2,151 976 1,178 4,337 1,967 1,997 - Tilefish 3,801 1,724 6,011 2,070 939 4,040 3,487 Trout, rainbow 789 358 497 180 82 101 440 Tuna: Albacore 33,429 15,163 22,224 25,274 11,464 21,932 27,839 Bigeye 8,779 3,982 24,816 7,978 3,619 25,428 7,123 Bluefin 6,660 3,021 15,448 2,689 1,220 15,573 ! 6,777 Little (tunny) 661 300 161 1,132 513 626 507 Skipjack 13,918 6,313 6,616 10,322 4,682 5,221 11,687 Yellowfin 20,832 9,449 24,791 10,286 4,666 17,076 ! 21,286 Unclassified 720 327 406 439 199 398 571 Total, tuna 84,999 38,555 94,462 58,120 26,363 86,254 75,790 Whitefish, lake 12,519 5,679 9,418 11,802 5,353 9,982 11,999 Wolffish, Atlantic 652 296 321 568 258 242 843 Yellow perch 1,227 557 2,637 1,184 537 2,584 1,994 Other marine finfishes 52,313 23,729 35,388 47,649 21,613 32,769 69,661 Other freshwater finfishes 12,847 5,827 3,914 21,315 9,668 7,183 15,146 Total, fish 7,888,020 3,577,982 1,446,942 7,811,868 3,543,440 1,558,292 « Shellfish Clams: Quahog (hard) 7,194 3,263 41,775 8,396 3,808 44,798 11,117 Geoduck (Pacific) 1,445 655 16,025 1,498 679 15,437 ~ Manila 1,174 533 8,650 693 314 4,529 - Ocean quahog 39,898 18,098 18,358 38,705 17,556 18,535 45,161 Softshell 2,815 1,277 12,235 2,655 1,204 12,397 2,503 Surf (Atlantic) 54,032 24,509 29,202 58,829 26,685 30,431 61,208 Other 1,401 635 8,992 1,454 660 8,897 1,437 Total, clams 107,953 48,970 135,237 112,230 50,907 135,024 118,750 Conch (snails) 1,872 849 2,448 3,329 1,510 3,991 4,114 Crabs: Blue: Hard 217,916 98,846 149,141 196,521 89,141 150,482 215,659 Soft and peeler 6,693 3,036 34,316 5,973 2,709 20,800 3,995 Dungeness 34,213 15,519 61,894 35,449 16,080 71,111 46,248 Jonah 2,768 1,256 1,359 3,414 1,549 1,651 1,664 King 24,122 10,942 57,366 16,920 7,675 88,075 17,956 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1998 AND 1999 (1) - Continued Species 1998 1999 Average (1994-98) Shellfish - Continued Thousand Metric Thousand Thousand Metric Thousand Thousand pounds tons dollars pounds tons dollars pounds Crabs - Continued: Snow (tanner): Opilio 249,146 113,012 139,771 182,997 83,007 161,037 130,525 Bairdi 2,685 1,218 5,207 2,165 982 4,746 5,243 Other 15,173 6,882 24,324 14,868 6,744 23,335 15,685 Total, crabs 552,716 250,710 473,378 458,307 207,887 521,237 436,975 Crawfish (freshwater) 22,226 10,082 14,637 11,734 5,323 8,237 19,608 Horseshoe crab 7,170 3,252 2,159 5,286 2,398 1,474 3,976 Lobsters: American 79,642 36,125 253,636 87,469 39,676 322,957 73,605 Spiny 5,935 2,692 24,380 6,692 3,035 29,754 7,342 Mussels, blue (sea) 2,913 1,321 1,604 1,981 899 1,046 5,124 Oysters 33,538 15,213 88,627 26,983 12,239 72,658 37,034 Scallops: Bay 105 48 368 35 16 181 109 Calico, Atlantic (3) (3) (3) 4,105 1,862 3,880 - Sea 13,061 5,924 79,606 23,038 10,450 125,289 16,310 Shrimp: New England 8,132 3,689 7,697 3,812 1,729 3,579 13,133 South Atlantic 23,972 10,874 61,341 30,197 13,697 68,585 31,665 Gulf 229,962 104,310 429,169 236,476 107,265 464,178 216,016 Pacific 15,545 7,051 16,773 33,669 15,272 24,041 34,001 Other 146 66 636 19 9 118 66 Total, shrimp 277,757 125,990 515,616 304,173 137,972 560,501 294,889 Squid: Atlantic: II lex 50,082 22,717 9,463 16,169 7,334 3,852 \ 38,002 Loligo 41 ,620 18,879 32,141 41,335 18,749 32,176 39,224 Unclassified 1,543 700 277 806 366 190 91,978 Pacific: Loligo 5,973 2,709 1,520 199,874 90,662 34,949 - Unclassified 235 107 71 14 6 5 - Total, Squid 99,453 45,112 43,472 258,198 117,118 71,172 201,564 Other shellfish 14,268 6,472 13,686 14,616 6,630 9,720 10,689 Total, Shellfish 1,218,615 552,760 1,648,854 1,318,176 597,921 1,867,121 Other Sea urchins 30,042 13,627 27,319 33,550 15,218 35,647 48,463 Seaweed, unclassified 56,318 25,546 982 174,162 78,999 525 - Kelp (w/herring eggs) 315 143 1,017 521 236 1,543 426 Worms 660 299 3,355 757 343 3,956 - Total, other 87,335 39,615 32,673 208,990 94,797 41,671 — Grand Total, U.S. 9,193,970 4,170,357 3,128,469 9,339,034 4,236,158 3,467,084 — (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding tho shell). Landings for Missisippi River drainage are not available. (2) Less than $500. (3) Data are confidential and included with unclassified shellfish. Note: — Data are preliminary. Totals may not add due to rounding. Data do not include landings by U.S. -flag vessels at Puerto Rico or other ports outside the 50 States. Data do not include aquaculture products, except oysters and clams. Metric tons are arrived at by dividing the landings of individual species and group totals by 2.2046. U.S. Commercial Landings DISPOSITION OF U.S. DOMESTIC LANDINGS, 1998 AND 1999 1 End Use 1998 1999 Million Percent Million Percent Fresh and frozen: pounds pounds For human food 6,574 71.5 6,046 64.7 For bait and animal food 296 3.2 370 4.0 Total 6.870 74.7 6.416 68.7 Canned: l For human food 470 5.1 653 7.0 For bait and animal food 46 0.5 59 0.6 Total 516 5.6 712 7.6 Cured for human food 129 1.4 133 1.4 Reduction to meal, oil, other 1,679 18.3 2,078 22.3 Grand total 9.194 100.0 9,339 100.0 NOTE:— Data are preliminary. Table may not add due to rounding. DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 1999 Month Landings for human food Landings for industrial purposes (1) Total Million Percent Million Percent Million Percent pounds pounds pounds January 436 6.4 51 2.0 487 5.2 February 968 14.2 36 1.4 1,004 10.8 March 597 8.7 31 1.2 628 6.7 April 297 4.3 129 5.1 426 4.6 May 326 4.8 271 10.8 597 6.4 June 386 5.6 410 16.4 796 8.5 July 774 11.3 432 17.2 1,206 12.9 August 1,208 17.7 376 15.0 1,584 17.0 September 788 11.5 386 15.4 1,174 12.6 October 689 10.1 220 8.8 909 9.7 November 209 3.1 86 3.4 295 3.2 December 154 2.3 79 3.2 233 2.5 Total 6,832 100.0 2,507 100.0 9,339 100.0 (1) Processed into meal, oil, solubles, and shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1990-1999 (1) Year Landings for human food Landings for industrial purposes (2) Total Million Million Millions Million Millions Million pounds dollars pounds dollars pounds dollars 1990 7,041 3,366 2,363 156 9,404 3,522 1991 7,031 3,169 2,453 139 9,484 3,308 1992 7,618 3,531 2,019 147 9,637 3,678 1993 *8,214 3,317 2,253 154 10,467 3,471 1994 7,936 3,714 2,525 95 10,461 3,809 1995 7,667 3,625 2,121 145 9,788 3,770 1996 7,474 3,355 2,091 132 9,565 3,487 1997 7,244 3,285 2,598 163 9,842 3,448 1998 7,173 3,009 2,021 119 9,194 3,128 1999 6,832 3,265 2,507 202 9,339 3,467 (1) Statistics on landings are shown in round weight for all items except univa' < 'nci bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. •Record. Record — For industrial purposes 1983, 3,201 million lb. NOTE: — Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY REGION AND BY STATE, 1998 AND 1999 (1) Regions and States 1998 1999 Record Landings Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars Year pounds New England: 595,611 537,442 583,863 655,377 - - Maine 183,905 216,431 229,633 265,236 1950 356,266 New Hampshire 10,143 11,178 1 1 ,258 12,542 - (2) Massachusetts 252,518 204,408 198,336 260,239 1948 649,696 Rhode Island 131,420 71,066 126,206 79,270 1957 142,080 Connecticut 17,625 34,359 18,430 38,090 1930 88,012 Middle Atlantic: 261,686 181,177 225,278 180,673 - - New York 57,532 84,323 48,175 76,049 1880 335,000 New Jersey 195,918 90,919 168,676 97,731 1956 540,060 Delaware 7,898 5,882 8,427 6,893 1953 367,500 Pennsylvania 338 53 - - - (2) Chesapeake: 653,365 179,869 527,407 172,012 - - Maryland 61,468 67,190 67,118 63,759 1890 141,607 Virginia 591,897 112,679 460,289 108,253 1990 786,794 South Atlantic: 239,912 197,010 230,971 198,347 - - North Carolina 182,161 104,777 154,869 97,304 1981 432,006 South Carolina 17,304 28,292 17,773 29,265 1965 26,611 Georgia 13,017 23,737 1 1 ,234 21,100 1927 47,607 Florida, East Coast 27,430 40,204 47,095 50,678 - (2) Gulf: 1,536,583 718,925 1,945,063 757,857 - - Florida, West Coast 87,010 148,356 83,792 146,976 - (2) Alabama 30,081 46,985 27,399 50,415 1973 36,744 Mississippi 210,775 48,434 267,546 48,526 1985 439,518 Louisiana 1,119,500 291,893 1,480,045 302,735 1984 1,931,027 Texas 89,217 183,257 86,281 209,205 1960 237,684 Pacific Coast: 5,843,268 1,235,709 5,765,700 1,422,258 - - Alaska 4,858,052 951 ,479 4,492,649 1,105,946 1993 5,905,638 Washington 418,985 123,223 392,555 98,471 1994 527,804 Oregon 230,125 50,341 233,177 67,590 1992 256,912 California 336,106 110,666 647,319 150,251 1936 1,760,193 Great Lakes: 27,116 16,274 23,843 16,009 - - Illinois 98 98 86 50 - (2) Indiana - (2) Michigan 14,831 8,862 13,546 9,339 1930 35,580 Minnesota 427 224 443 197 - (2) New York 1 2 1 2 - (2) Ohio 4,733 2,618 3,932 2,186 1936 31,083 Pennsylvania 35 52 32 43 - (2) Wisconsin 6,991 4,418 5,803 4,192 - (2) Hawaii 36,426 62,065 36,907 64,557 1993 34,582 Total, United States 9,193,967 3,128,471 9,339,032 3,467,090 — — (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mis^-^pp! River drainage area States are not available. 2) Data not available. NOTE: — Data are preliminary. Totals may not add due to roundings. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with "U.S. Commercial Landings" beginning on page 8. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings COMMERCIAL FIS HERY LANDINGS AND VALUE AT MAJOR U.S. PORTS , 1998-1999 Port Quantity Port Value 1998 1999 1998 1999 Million pounds Million dollars Dutch Harbor-Unalaska, AK 597.1 678.3 Dutch Harbor-Unalaska, AK 110.0 140.8 Empire-Venice, LA 328.0 435.0 New Bedford, MA 93.5 129.9 Cameron, LA 257.4 406.0 Kodiak, AK 78.7 100.8 Reedville, VA 509.0 378.6 Brownsville-Port Isabel, TX 64.2 65.2 Intercoastal City, LA 206.7 369.0 Empire-Venice, LA 38.3 64.0 Kodiak, AK 357.6 331.6 Honolulu, HI 49.0 52.1 Pascagoula-Moss Point, MS 193.2 250.5 Key West, FL 44.8 51.9 Los Angeles, CA 150.9 194.7 Point Judith, Rl 41.8 51.2 Ketchikan, AK 99.9 159.4 Dulac-Chauvin, LA 38.7 49.0 Port Hueneme-Oxnard-Ventura, CA 16.2 155.9 Naknek-King Salmon, AK 29.5 46.5 Morgan City-Berwick, LA 158.6 137.0 Portland, ME 35.2 42.4 Astoria, OR 87.7 118.2 Seward, AK 26.3 41.5 Petersburg, AK 73.0 99.2 Bayou La Batre, AL 36.4 40.0 Newport, OR 117.6 92.4 Ketchikan, AK 22.8 39.9 New Bedford, MA 87.4 86.1 Hampton Roads Area, VA 28.0 39.1 Point Judith, Rl 75.1 72.5 Los Angeles, CA 26.3 36.1 Naknek-King Salmon, AK 34.1 62.3 Cameron, LA 29.8 36.0 Cordova, AK 45.4 62.2 Palacios, TX 32.6 35.9 Beaufort-Morehead City, NC 80.4 57.0 Homer, AK 18.9 34.6 Cape May-Wildwood, NJ 94.0 56.4 Petersburg, AK 26.1 34.1 Portland, ME 46.5 55.6 Galveston, TX 27.9 33.1 Gloucester, MA 107.1 49.7 Sitka, AK 24.3 32.6 Dulac-Chauvin, LA 30.5 42.0 Reedville, VA 42.6 32.4 Seward, AK 45.0 41.8 Port Hueneme-Oxnard-Ventura, CA 8.0 32.3 Atlantic City, NJ 37.3 41.2 Cordova, AK 20.7 30.8 Moss Landing, CA 27.6 40.7 Golden Meadow-Leeville, LA 27.1 29.0 Sitka, AK 19.3 36.2 Gulfport-Biloxi, MS 30.1 27.9 Rockland, ME 39.0 35.8 Gloucester, MA 28.4 25.9 Wanchese-Stumpy Point, NC 36.7 33.6 Delcambre, LA 22.5 25.0 Point Pleasant, NJ 32.9 33.4 Astoria, OR 18.0 23.1 Honolulu, HI 28.3 30.6 Kenai, AK 10.3 22.9 Coos Bay-Charleston, OR 14.6 26.0 Wanchese-Stumpy Point, NC 24.7 22.7 Westport, WA 34.5 25.6 Cape May-Wildwood, NJ 29.2 22.4 Wrangell, AK 17.9 23.2 Port Arthur, TX 32.6 22.4 Brownsville-Port Isabel, TX 24.7 22.2 Intercoastal City, LA 12.7 21.0 Hampton Roads Area, VA 21.9 21.9 Atlantic City, NJ 17.8 20.0 Bellingham, WA 24.0 21.2 Newport, OR 14.1 19.6 Provincetown-Chatham, MA 17.8 20.0 Tampa Bay-St. Petersburg, FL 28.7 19.2 Key West, FL 18.9 19.8 Fort Myers, FL 20.5 18.9 Kenai, AK 18.7 19.6 Point Pleasant, NJ 16.7 17.2 Golden Meadow-Leeville, LA 17.6 19.0 Delacroix-Yscloskey, LA 15.6 17.0 Galveston, TX 16.3 18.0 Bellingham, WA 16.7 16.9 Bcycj. La Batre, AL 23.6 17.8 Beaufort-Morehead City, NC 20t 16.7 Homer, AK 19.0 17.4 Freeport, TX 16.1 16.6 Delacroix-Yscloskey, LA 14.0 16.0 Morgan City-Berwick, LA 17.8 16.0 Engelhard-Swanquarter, NC 17.7 15.7 Pascagoula-Moss Point, MS 13.8 16.0 Crescent City, CA 22.9 14.3 Aransas Pass-Rockport, TX 15.5 15.0 Grand Isle, LA 14.4 14.0 Juneau, AK 8.4 14.4 Gulfport-Biloxi, MS 14.1 13.4 Provincetown-Chatham, MA 10.2 12.9 Delcambre, LA 12.4 13.0 Charleston-Mt. Pleasant, SC 13.0 12.0 Palacios, TX 14.6 12.8 Grand Isle, LA 17.1 120 Notes: — To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential- ity. Seattle landings include fish caught by at-sea processing vessels. The record landings for quantity was 848.2 million pounds in Los Angeles, CA in 1960 and for value was $224.1 million in Dutch Harbor-Unalaska, AK in 1994. U.S. Commercial Landings O Z> < o UJ o z < 1- to a > CD tO III o HI CD Q. 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H ® 0 O0 o z £ 0 19 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1999 (1) Group / Species Puerto Rico Guam Fish Ballyhoo Pounds 60,400 Dollars Pounds Dollars 70,668 - Barracuda 29,583 46,445 2,847 5,917 Billfish: Martin - - 30,711 36,437 Sailfish - - 974 1,295 Spearfish - - 28 34 Dolphin (Mahi mahi) 125,784 238,990 89,283 185,916 Emperors - - 1,539 4,544 Goatfish 37,213 63,262 - - Groupers: Red hind 66,648 139,294 - - Nassau 6,288 1 1 ,444 - - Other 48,448 101,256 2,893 7,350 Grunts Margate 953 886 - - Other 159,610 244,203 - - Hogfish 39,458 84,440 Jacks: Amberjack - - 736 1,934 Bigeye Scad - - 11,579 29,393 Rainbow Runner - - 3,466 7,401 Rudderfish - - - - Other 66,488 101,727 2,626 6,559 Mackerel, king and cero 181,503 357,561 - - Milkfish - - - - Mojarra 17,860 27,504 - - Mullet 68,055 83,027 - - Parrotfish 92,800 139,200 3,142 8,961 Rabbitfish • - 5,494 17,202 Scup or porgy 42,148 70,387 - - Sharks, other 53,540 86,199 105 315 Snappers: Ehu - - 835 3,322 Gindai (Flower Snapper) - - 998 3,994 Kalikali - - 1,489 5,179 Lane 311,780 648,502 - - Lehi - - 1,436 5,684 Mutton 116,868 258,278 - - Onaga - - 14,841 60,524 Opakapaka - - 1,180 4,600 Silk 187,813 539,023 - - Uku (Gray Snapper) - - 534 1,475 Yellowtail 317,595 759,052 - - Other 87,460 188,914 268 635 Total snappers 1,021,516 2,393,769 21,581 85,413 Snook 47,568 82,768 - - Spanish sardine 21,753 29,149 - - Squirrelfish 17,665 26,144 97 291 Surgeonfishes: Unicomfish - - 244 732 Other - - 60 179 Tarpon 1,638 442 - - Tilapia - - - Triggerfish 57,495 97,167 - - Trunkfish (boxfish) 91,000 172,900 - - (Continued) 20 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1999 (1) - Continued Group / Species Puerto Rico Guam Fish Pounds Dollars Pounds Dollars Tuna: Dogtooth - - 2,618 3,746 Kawakawa - - 264 353 Skipjack - - 41,590 54,959 Yellowfin - - 33,475 66,665 Unclassified 192,610 273,506 17 45 Total tuna 192,610 273,506 77,964 125,768 Wahoo - - 41,752 93,018 Wrasse (Hogfish) - - 3,684 9,605 Other marine finfishes 204,311 176,610 184,144 549,556 Other freshwater fish - - - Total fish 2,752,335 5,118,948 484,949 1,177,820 Shellfish, et al Crabs, other 1,710 21,375 109 1,004 Lobster, spiny 355,285 1,936,303 3,306 12,643 Conch (snail) meats 197,690 436,895 - - Oysters 435 653 - - Octopus 37,993 99,922 4,733 13,470 Shrimp - - 353 2,473 Shellfish, other 13,183 35,726 58 202 Total shellfish, et al. 606,296 2,530,873 8,559 29,792 Grand total 3,358,631 7,649,821 493,508 1,207,612 Group / Species American Samoa Northern Marianas Islands Fish Barracudas Pounds 947 Dollars Pounds 46 Dollars 1,722 86 Billfishes: Blue marlin 28,853 32,671 3,541 5,939 Sailfish 5,496 7,746 50 100 Dolphin (mahimahi) 29,091 46,894 12,882 28,880 Emperors 1,269 2,502 8,396 22,520 Goatfish - - 1,272 3,561 Groupers: Lunartail 516 1,060 - - Other 748 1,554 3,901 11,629 Jacks: Amberjack - - 343 1,191 Bigeye Scad 668 1,180 10,210 29,565 Black jack 1,005 2,069 - - Rainbow runner 107 195 1,305 2,898 Rudderfish 879 1,758 178 616 Other 283 630 2,019 6,761 Moonfish (Opah) 1,779 3,558 - - Mullet 429 1,704 31 78 Oilfish 33 50 - - Parrotfishes 16,375 31,635 4,079 13,803 Rabbitfish 9 18 7,100 22,736 Snappers: Blue lined snapper 836 1,681 - - Ehu 4,063 12918 821 2.872 Gindai (flower snapper) 116 272 3,686 12,824 Gray jobfish 815 1,630 - - Humpback 918 1,998 - - Kalikali - - 6 22 (Continued) 21 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1999 (1) - Continued Group / Species American Samoa Northern Marianas Islands Fish Lehi (silverjaw) Pounds Dollars Pounds 9,986 Dollars 666 1,819 42,552 Onaga 1,788 5,683 17,351 75,171 Opakapaka - 1,772 5,995 Stone's snapper 427 855 - - Yellow opakapaka 702 1 ,865 -■ - Snappers, other 1,044 2,747 863 1,867 Total snappers 11,375 31,468 34,485 141,303 Squirrelfish 2,721 5,491 916 2,941 Sunfish (Mola mola) - - - Surgeonfishes: Lined surgeon - - - Striped bristletooth - - - Unicomfishes 3,453 6,976 2,491 7,982 Yellowfin - - - Other 32,719 66,318 3,373 10,918 Swordfish 775 1 ,782 - - Tunas: Albacore 663,405 733,409 - - Bigeye 18,188 26,671 - - Dogtooth 200 313 11,316 26,212 Kawakawa 71 114 - - Skipjack 43,812 34,838 106,359 199,480 Yellowfin 128,388 177,955 24,199 50,634 Other 48 84 6,191 10,839 Total, tuna 854,112 973,384 148,065 287,165 Wahoo 37,972 59,260 7,994 19,715 Wrasses 194 389 139 397 Other finfishes 10,729 18,609 169,217 412,401 Total fish 1,042,537 1,300,623 422,033 1,033,185 Shellfish, et al Crabs 60 142 - - Lobster, spiny 2,205 7,412 3,118 17,200 Octopus 1,422 2,747 333 861 Shellfish, Other 62 120 4 14 Total shellfish, et al. 3,749 10,421 3,455 18,075 Grand total 1,046,286 1,311,044 425,488 1,051,260 (1 ) Data in this table are preliminary and represent the latest information available. 22 U.S. Commercial Landings ESTIMATED U.S. AQUACULTURE PRODUCTION, 1993 -1998 Species 1993 1994 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 20,574 9,332 63,033 21,709 9,847 68,714 Catfish 459,013 208,207 325,432 439,269 199,251 344,475 Salmon 25,279 11,466 68,358 24,714 11,210 61,915 Striped bass 5,950 2,699 14,270 7,625 3,459 18,835 Tilapia 12,500 5,670 15,625 12,980 5,888 16,225 Trout 54,642 24,785 54,309 52,075 23,621 52,569 Shellfish: Clams 6,125 2,778 12,096 4,872 2,210 14,023 Crawfish 56,784 25,757 28,518 49,080 22,263 26,994 Mussels 308 140 927 424 192 1,249 Oysters 24,399 11,067 76,139 28,016 12,708 69,928 Shrimp (SW) 6,614 3,000 26,455 4,409 2,000 17,637 Miscellaneous 6,613 3,000 97,232 20,462 9,282 58,545 Totals 678,801 307,902 782,394 665,635 301,930 751,109 Species 1995 1996 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 21,759 9,870 72,522 20,849 9,457 70,254 Catfish 446,886 202,706 351,222 472,123 214,154 364,951 Salmon 31,315 14,204 75,991 30,657 13,906 60,995 Striped bass 8,315 3,772 21,156 7,850 3,561 20,308 Tilapia 15,075 6,838 22,613 15,965 7,242 23,948 Trout 55,934 25,371 61 ,447 53,620 24,322 56,958 Shellfish: Clams 4,325 1,962 19,709 3,834 1,739 20,315 Crawfish 58,146 26,375 34,714 46,584 21,130 34,820 Mussels 410 186 1,221 986 447 5,085 Oysters 23,221 10,533 70,628 18,546 8,412 64,368 Shrimp (SW) 2,205 1,000 8,818 2,866 1,300 1 1 ,464 Miscellaneous^ ) 23,359 10,596 75,243 19,813 8,987 152,169 Totals 690,950 313,413 815,284 693,693 314,657 885,635 Species 1997 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 19,929 9,040 73,580 16,389 7,434 57,392 Catfish 524,949 238,115 372,497 564,355 255,990 419,094 Salmon 39,745 18,028 65,053 32,017 14,523 62,694 Striped bass 8,400 3,810 21,783 9,385 4,257 24,128 Tilapia 16,860 7,648 29,505 18,191 8,251 27,287 Trout 56,710 25,723 60,212 55,103 24,995 59,710 Shellfish: Clams 9,243 4,193 26,753 9,735 4,416 29,612 Crawfish 49,232 22,331 49,232 37,945 17,212 23,649 Mussels 597 271 3,365 527 239 2,801 Oysters 15,737 8,289 39,031 18,157 8,236 47,951 Shrimp (SW) 2,646 1,200 10,582 : 4,409 2,000 17,637 Miscellaneous^ ) 22,625 9,930 177,994 23,495 10,657 166,688 Totals 766,673 347,761 929,587 789,708 358,209 938,643 NOTE: — Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while other identified species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster aquaculture production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. (1) "Miscellaneous" includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of "Miscellaneous" occurs because production value, but not weight, are reported for many species such as ornamental fishes. SW: — Saltwater. 23 U.S. Commercial Landings Volume of Domestic Commercial Landings and Aquaculture Production 12 10 Billions of Pounds 4 - 2 - Aquaculture DLandings 1983 1985 1987 1989 1991 1993 1995 1997 1999 Value of Domestic Commercial Landings and Aquaculture Production Note: The 1 999 aquaculture production is estimated Billions of Dollars 3 - 2 - 1 - 1983 1985 1987 1989 1991 1993 1995 1997 1999 lAquaculture DLandings 24 U.S. Commercial Landings Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings and recreational fish harvests. Does not include data for Alaska, Hawaii and Texas because no NMFS recreational surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring and Pacific Sardine were excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them. Striped Bass Spotted Seatrout Dolphinfish Red Drum Yellowfin Tuna Bluefish Summer Flounder Atlantic Croaker King Mackeral Sheephead Top Ten Recreational Species - Harvest (A1 + B2) Versus Commecial Harvest- 1999 0.2 0.4 0.6 0.8 Goosefish Dogfish Skates Silver Hake Atlantic Croaker Atlantic Mackerel Atlantic Cod Albacore Tuna Chub Mackerel Catfishes □ Commercial ■ Recreational Top Ten Commercial Species Versus Recreational Harvest - 1999 0.2 0.4 0.6 0.8 □ Commercial ■ Recreational 25 U.S. Marine Recreational Fisheries 26 DATA COLLECTION. Detailed information on marine recreational fishing is required to support a variety of fishery management and development purposes as outlined in the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fishery Statistical Survey (MRFSS). Although the recreational harvest is only about 6 percent of the total U.S. harvest of finfish for MRFSS states (see MRFSS coverage page), it is important to managers because the fishing activities of millions of marine anglers are directed at relatively few species. Data collected through the MRFSS show that recreational fisheries have tremen- dous impacts on many recreationally important species. For some species recreational landings surpass commercial landings (see figure on preceding page). METHODOLOGY. The MRFSS consists of an intercept survey of anglers in the field and a tele- phone survey of coastal county households. The intercept survey collects data on species composition, catch rates, and fish lengths and weights. The tele- phone survey collects data on the number of marine fishing trips. These data are combined to produce estimates of catch, effort, and participation. Catch is divided into three categories — type A, type Bl and type B2. Type A catch is fish that were caught, landed whole and were available for identification, enumeration, weighing and measuring by trained MRFSS field personnel. Type Bl catch includes fish that were caught, filleted, released dead, given away, or disposed of in some other way so that the interviewer could not verify the species, sizes, or numbers reported. Fish that were caught and re- ported as released alive are in the Type B2 category. Estimates are generated by subregion, state, wave (bimonthly sampling period), species, mode (private/ rental boat, party/charter boat, and shore), primary area fished and catch type. In addition, economic and demographic data are also obtained. The MRFSS was conducted in 1999 in all coastal states except Texas, .A hcka, and Hawaii. Sampling coverage varies across the time series (see MRFSS coverage page). Detailed information and access to the data are available on the Fisheries Statistics and Economics web page (www.st.nmfs.gov/stl). Data from other NMFS and state surveys (e.g. SE head boats, Texas, California Passenger Fishing Vessels, Oregon/Washington ocean boats, Pacific salmon, Alaska) are not included in this report. DATA TABLES. The estimated harvest (number and weight of fish) is presented for 128 commonly caught species. The estimated harvest includes types A and Bl catch and does not include B2 type fish. Numbers of fish harvested and released alive are also presented for many important species groups. Esti- mated harvest is presented by subregion and primary fishing area: inland (sounds, rivers, bays), state territo- rial seas (ocean to 3 miles from shore, except for Florida's Gulf coast, where state territorial seas extend to 10 miles from shore), and Exclusive Economic Zone (EEZ) (ocean from the outer edge of the state territorial seas to 200 miles from shore). The total number of estimated trips and participants are presented by state. 1999 MRFSS DATA. In 1999, over 7.8 million people made 56.9 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated marine recreational finfish catch was 328.8 million fish. Over 59 percent of the number caught were released alive. The estimated total weight of the harvest was 198.7 million pounds. The Atlantic coast accounted for the majority of total marine angling participants (55 percent), trips (62 percent), and total number of fish caught (54 percent). The Gulf coast (excluding Texas, see MRFSS coverage page) accounted for 25 percent of participants, 28 percent of trips, and 40 percent of the catch. The Pacific coast accounted for 20 percent of participants, 10 percent of trips, and 6 percent of the catch. Nationally, most (57 percent) of the recreational catch (in numbers of fish) came from inland waters, 30 percent from state territorial seas, and 13 percent from the EEZ. This distribution is different for the Atlantic and Gulf coasts versus the Pacific coast. On the Atlantic and Gulf the majority of the trips were taken in inland waters, while on the Pacific coast more trips were in the state territorial seas. ATLANTIC. In 1999, 4.2 million marine recreational fishing participants took 35.0 million trips and caught a total of 178.5 million fish. Twenty-three percent of the trips were made in east Florida, followed by 14 percent in New Jersey, 13 percent in North Carolina, 9 percent in Massachusetts, 8 percent in New York, 8 percent in Maryland, and 8 percent in Virginia. Together, Connecticut, Rhode Island, and South Carolina accounted for 12 percent of the trips (4 percent each), and Delaware, Maine, Georgia, and New Hampshire accounted for 6 percent of the trips. U.S. Marine Recreational Fisheries The most commonly caught non-bait species (num- bers of fish) were Atlantic croaker, summer flounder, striped bass, bluefish, and black sea bass. By weight, the largest harvests were striped bass, dolphin, yellow- fin tuna, summer flounder, and bluefish. The average weights for some of the top species were: 24.0 pounds for yellowfin tuna, 10.1 for striped bass, 7.1 for dolphin, 2.2 for bluefish, 2.0 for summer floun- der, 1.1 for black sea bass, and 0.9 pounds for Adantic croaker. The total catch of striped bass increased steadily and dramatically from 1.8 million fish in 1990 to 17.5 million fish in 1997. In 1998 and 1999, total catch of striped bass declined slighdy to 16.6 and 14.2 million fish, respectively. Over 90 percent of the striped bass catch was released alive in 1 999. Summer flounder catches increased from 9.1 million fish in 1990 to 21.4 million fish in 1999. Adantic croaker catch has shown no real trend since 1990, ranging from a low of 10.7 million fish in 1 990 to a high of 23.2 million fish in 1994, with 1997 — 1999 catches consistendy reaching 20.0 million fish. Bluefish, dolphin, and black sea bass catches remained relatively stable from 1992-1999. The most commonly caught Adantic coast species in federally managed waters were black sea bass, Adantic croaker, summer flounder, dolphin, and Adantic mackerel. The state territorial sea accounted for 29 percent of the total number offish caught in the U.S. Adantic, and the inland catch accounted for 58 percent. GULF OF MEXICO. In 1999, 1.9 million marine recreational fishing participants took 15.9 million trips and caught a total of 129.9 million fish (excluding Texas). Seventy-one percent of the trips were made in west Florida, followed by 17 percent in Louisiana, 7 percent in Alabama and 5 percent in Mississippi. The most commonly caught non-bait species (numbers of fish) were spotted seatrout (19 percent of total Gulf catch for all species), sand seatrout, red drum, white grunt, Atlantic croaker, red snapper, and gray snapper. By weight, the largest harvests were spotted seatrout, red drum, red snapper, sheepshead, dolphin, king mackerel, and sand seatrout. The average weights for some of the top species were: 8.6 pounds for king mackerel, 5.3 for dolphin, 4.4 for red drum, 3.8 for red snapper, 2.7 for sheepshead, 1 .5 for gray snapper, 1 .3 for spotted seatrout, and 0.7 pounds for sand seatrout. Red snapper and sand seatrout catches reached 10 year highs in 1999 with 3.2 and 6.6 million fish respectively. Red drum, king mackerel, spotted seatrout, gray snapper, and sheepshead catches have remained relatively stable since 1992. Gulf dolphin catch has shown no real trend since 1992, ranging from a low of 388 thousand fish in 1992 to a high of over 1.0 million fish in 1997. The most commonly caught Gulf coast species in federally managed waters were red snapper, white grunt, dolphin, black sea bass, and spotted seatrout. The percent of the total Gulf catch from the state territorial sea was 29 percent, and the inland catch accounted for approximately 59 percent. PACIFIC. In 1999, 1.6 million marine recreational fishing participants took 6.0 million trips and caught a total of 20.0 million fish. Seventy percent of the trips were made in California, followed by 21 percent in Washington, and 9 percent in Oregon. The most commonly caught non-bait species (num- bers of fish) were surf smelt, Pacific (chub) mackerel, barred sand bass, black rockfish, Pacific barracuda, kelp bass, blue rockfish, and California halibut. By weight, the largest harvests were Pacific barracuda, black rockfish, lingcod, California halibut, and yellow- tail. The average weights for some of the top species were: 14.3 pounds for yellowtail (a 5.8 pound increase from the 1998 average), 10.6 for California halibut, 8.2 for lingcod, 4.6 for Pacific barracuda, and 1.8 for black rockfish. Lingcod and black rockfish catches have remained relatively stable since 1993. California halibut catches reached a 3-year high of 645 thousand fish. Surf smelt catches dropped from a 7 year high of 4.8 million fish in 1998 to 1.2 million fish in 1999. Pacific barracuda catch has shown no real trend since 1993, ranging from a low of 584,000 fish in 1996 to a high of 1.8 million fish in 1994. Pacific (chub) mackerel hit a 7- year low in 1999 with 1.2 million fish caught. The most commonly caught Pacific coast species in federally managed waters were Pacific barracuda, yellowtail rockfish, Pacific (chub) mackerel, barred sand bass, greenspotted rockfish, California scorpionfish, and blue rockfish. The percent of the total Pacific catch from the state territorial sea was 49 percent, and the inland catch accounted for 35 percent. 27 U.S. Marine Recreational Fisheries Coverage of MRFSS Survey 1979-1999 The Marine Recreational Fisheries Statistics Survey provides coverage of saltwater sport fishing (including estua- rine and brackish water) from private/rental boats, charter and head boats, and the shore on the Atlantic Coast (Maine-East Florida), Gulf Coast (Louisiana-West Florida), and Pacific coast (Washington through California). Washington Oregon Northern California Southern -. California Mid-Atlantic North Atlantic South Atlantic Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage. • In the South Atlantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector. • Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1985. • On the Pacific coast, ocean boat trips during certain waves and salmon trips are not sampled because they are surveyed through the state natural resource agencies. • Alaska conducts an annual mail survey and has never been surveyed by the MRFSS. • The U.S. Caribbean, Hawaii and West Pacific territories have not been surveyed by the MRFSS since 1981. Historically, only about 5 percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave 1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, in Jan/Feb of 1981 the MRFSS was not conducted in any region. In 1982, Jan/Feb data collection resumed on the Pacific and Gulf Coasts and also on the Atlantic Coast of Florida. With a few exceptions (GA 1985-1989, SC 1988, NC 1988-1992), the MRFSS has not been conducted in Jan/Feb on the Atlantic Coast north of Florida since 1980. Exceptions to MRFSS Coverage: Nov/Dec (ME & NH) - 1987 to present All Waves (CA-WA) - 1990 to 1993 Mar/ Apr (ME & NH) - 1986 to present All Waves (WA) - 1993 to 1994 Jan/Feb (No. CA-OR) - 1994 Jan/Feb (So. CA-OR) - 1995 Nov/Dec (OR) - 1994 28 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1998 AND 1999 Species 1998 1999 Average (1995-99) Thousand Metric Total Thousand Metric Total Thousand oounds tons Numbers (thousands) Dounds tons Numbers (thousands) pounds Anchovies** Northern Anchovy (1) (1) 3 54 24 104 12 Other Anchovies - - - (1) (1) d) (1) Barracudas 1,162 527 150 1,192 541 139 1,531 Bluefish 12,774 5,796 4,430 8,610 3,906 3,856 12,590 California Scorpionfish 185 84 160 297 135 280 250 Cartilaginous Fishes Dogfish Sharks** 546 248 167 123 56 61 372 Skates/Rays** 101 46 70 195 88 81 163 Other Sharks** 2,665 1,209 286 2,790 1,266 209 4,539 Catfishes** Freshwater Catfishes 778 353 448 343 156 249 577 Saltwater Catfishes 885 402 525 654 297 460 963 Cods And Hakes Atlantic Cod 2,966 1,346 466 2,599 1,179 375 3,214 Pacific Cod 1 (1) 1 (1) (1) (1) 3 Pacific Hake 3 1 2 I 2 1 3 2 Pacific Tomcod (1) (1) 1 (1) (1) 1 2 Pollock 283 128 185 196 89 218 441 Red Hake 144 65 115 59 27 118 181 Other Cods/Hakes 154 70 79 121 55 66 178 Croakers California Corbina 32 15 15 15 7 17 27 Queenfish 10 5 42 i 18 8 122 19 White Croaker 162 74 434 157 71 301 343 Other Croakers 221 100 119 499 226 93 268 Dolphins** 12,121 5,500 1,889 13,423 6,090 2,065 16,126 Drums Atlantic Croaker 8,211 3,726 10,010 7,628 3,461 10,090 6,575 Black Drum 2,794 1,267 715 2,012 913 723 2,238 Kingfishes 1,721 781 3,030 2,187 992 4,118 1,842 Red Drum 9,847 4,468 2,152 10,475 4,753 2,448 12,069 Sand Seatrout 1,815 823 2,808 2,833 1,285 4,998 2,032 Silver Perch 109 50 511 101 46 373 109 Spot 3,064 1,390 6,992 1,664 755 3,734 2,532 Spotted Seatrout 9,542 4,329 7,694 13,546 6,146 10,603 11.497 Weakfish** 4,044 1,835 2,390 3,143 1,426 1,652 3,132 Other Drum 98 45 218 212 96 778 152 Eels** 7 3 14 12 5 14 9 Flounders California Halibut** 939 426 106 1,297 588 124 1,338 Gulf Flounder 227 103 174 229 104 162 193 Rock Sole 13 6 14 7 3 5 15 Sanddabs 99 45 259 82 37 225 111 Southern Flounder 1,222 554 801 1,456 661 958 1,428 Starry Flounder 19 9 17 8 4 11 11 Summer Flounder 12,519 5,680 7,003 8,382 3,803 4,123 9,614 Winter Flounder 718 326 648 768 348 724 1,257 Other Flounders** 858 389 185 676 307 IOb 557 See footnotes at end of table. 29 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1998 AND 1999 Species 1998 1999 Average (1995-99) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) Dounds Greenlrngs Kelp Greenling 117 53 98 115 52 89 134 Lingcod 1,283 582 160 1,398 634 172 1,110 Other Greenlings 7 3 12 3 2 8 19 Grunts Pigfish 337 153 933 357 162 933 443 White Grunt 1,253 569 1 ,809 1,381 627 1,749 1,592 Other Grunts 313 142 694 300 136 577 385 Herrings** 964 437 26,927 648 294 23,278 1,119 Jacks Blue Runner 1,227 557 1,869 750 340 860 889 Crevalle Jack 901 409 511 1,316 597 612 1,516 Florida Pompano 691 314 522 593 269 407 473 Greater Amberjack 1,287 584 91 2,696 1,223 140 1,821 Yellowtail 5,697 2,585 673 807 366 56 2,157 Other Jacks 415 189 534 806 366 1,360 404 Mullets** 2,673 1,213 3,240 2,240 1,016 5,710 2,281 Pacific Barracuda 2,057 933 450 1,988 902 423 1,849 Porgies Pinfishes 2,268 1,029 7,593 1,532 695 5,112 1,705 Red Porgy 76 35 81 87 39 81 134 Scup** 875 397 1,212 1,886 856 3,251 1,493 Sheepshead 4,403 1,998 1 ,742 ! 4,789 2,173 1,905 5,412 Other Porgies** 111 51 149 102 46 170 213 Puffers 63 29 148 59 27 175 105 Rockfishes Black Rockfish 2,459 1,116 1,178 1,706 774 956 1,525 Blue Rockfish 859 390 841 712 323 673 638 Bocaccio 124 56 40 312 141 92 167 Brown Rockfish 92 42 81 149 67 121 110 Canary Rockfish 185 84 107 ! 271 123 163 215 Chilipepper Rockfish 18 8 9 ! 11 5 44 23 Copper Rockfish 241 109 157 ! 223 101 136 214 Greenspotted Rockfish 33 15 40 98 44 133 85 Olive Rockfish 110 50 77 76 34 68 84 Quillback Rockfish 97 44 53 78 35 42 65 Rockfishes 78 35 102 123 56 154 85 I Widow Rockfish 98 44 67 78 35 44 58 Yellowtail Rockfish 447 203 274 718 326 403 412 Other Rockfishes** 751 341 1,108 ! 1,641 744 1,914 1,236 Sablefishes 9 4 1 (1) (1) (1) 5 Sculpins Cabezon 293 133 91 209 95 60 226 Sculpins 18 8 38 13 6 42 20 Sea Basses Barred Sand Bass 685 311 408 661 300 456 969 Black Sea Bass 1,674 760 1,697 2,245 1,019 2,000 4,203 Epinephelus Groupers** 994 451 154 1,405 637 213 1,300 Kelp Bass 511 232 326 338 154 236 719 Mycteroperca Groupers** 4,493 2,038 641 4,595 2,085 652 3,702 Spotted Sand Bass 22 10 17 38 17 30 65 Other Sea Basses 99 45 317 67 30 282 114 See footnotes at end of table. 30 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1998 AND 1999 (1 ) Number or pounds less than 1 ,000 or less than 1 metric ton. NOTE:- ** Fish included in these groups are not equivalent to those with similar names listed in the commercial tables. NOTE: Small differences in 1998 values from values appearing in FUS 1998 are due to post-publication data corrections. Species 1998 1999 Average (1995-99) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Sea Chubs** Halfmoon 15 7 21 41 19 41 38 Opaleye 72 33 87 49 22 39 67 Other Sea Chubs - - - 2 1 2 5 Searobins 106 48 202 78 35 122 132 Silversides Jacksmelt 149 68 366 102 46 272 198 Other Silversides 3 2 29 7 3 44 10 Smelts** Surf Smelt 357 162 4,825 28 13 1,217 220 Other Smelts - - - (1) (1) 4 (1) Snappers Gray Snapper 1,409 639 1,072 1,345 610 1,038 1,337 Lane Snapper 230 104 205 181 82 195 259 Red Snapper 4,373 1,984 1,336 4,651 2,110 1,266 3,856 Vermilion Snapper 353 160 294 541 245 540 435 Yellowtail Snapper 437 198 352 326 148 268 449 Other Snappers** 296 134 82 298 135 78 330 Sturgeons 566 257 32 617 280 19 614 Surfperches Barred Surfperch 534 242 646 158 72 210 314 Black Perch 62 28 94 27 12 38 57 Pile Perch 49 22 60 20 9 18 51 Redtail Surfperch 91 41 92 57 26 60 70 Shiner Perch 4 2 85 5 2 91 9 Silver Surfperch 12 5 43 29 13 86 21 Striped Seaperch 179 81 199 39 18 44 122 Walleye Surfperch 15 7 59 18 8 68 31 White Seaperch 5 2 22 9 4 21 12 Other Surfperches 55 25 135 53 24 65 56 Temperate Basses Striped Bass 13,459 6,107 1,483 14,409 6,538 1,451 14,212 White Perch 614 279 1,834 426 193 1.113 699 Other Temperate Basses 7 3 6 (1) (1) (1) 2 Toadfishes 2 1 10 (1) (1) 9 1 Triggerfishes/Filefishes 775 351 390 757 343 390 935 Tunas And Mackerels Atlantic Mackerel 1,520 690 1,874 2,943 1,335 3,236 2,799 King Mackerel** 8,719 3,956 965 7,156 3,247 812 9,519 Little Tunny / Atl.Bonito** 2,913 1,322 378 2,633 1,195 382 3,044 Pacific Bonito** 347 157 71 5 2 2 208 Spanish Mackerel 2,915 1,323 1,787 3,597 1,632 2,540 3,081 Other Tunas/Mackerels** 13,933 6,321 2,132 17,592 7,982 1,359 16,798 Wrasses California S: itieKi*iUid. 153 69 49 182 83 63 147 Cunner 10 4 94 61 28 103 35 Tautog 1,479 671 358 2,532 1,149 688 2,793 Other Wrasses 114 52 71 182 83 97 222 Other Fishes** 8,834 4,008 5,931 9,854 4,471 6,759 9,511 Total Fish 199,633 90,580 140,371 198,695 90,146 135,681 - 31 U.S. Marine Recreational Fisheries CO O P E OlOO '■NO) CD O If) ro in co CD 00 O ■* CO Is i- 00 CM CM CM ■* CO o t-~ •* ■* o n m ro t- lO CD CO ID CO CD CM CO ls ID ro i- CM N- CM CM ■* -* t- CM O O) CD t- co o CD O CM 05 CM O O "* 00 CO 00 CO O) CM r- Tt ro |s O Is i- Tfr ro CO o" ■* cm" ■* ** CO CM 00 •* n o in s |s CD CD Is CO" O T-* CO T) C in m n in <■- > ~> o o c n H ■* "N O s in CO) ^ O) i- CD CM CO •<* o CM O) O) ZZ- C- O) ID CM ID t- t- in co s O) T- T- ID O) CM CM 00 CM CM x- CD O ■>- 00 CM CM CO Is CM •■-COCOCMCOCOCOCDWCOm (O'-cnincO'tio^NO) ■* C> ro Is CM Is v- - Q z < o z X w u. u. o UJ Q o s >- CO m + < UJ > a: < x < UJ rr o Ul OZ (0 Z) Is CO CM CM 00 i- in CM CO CM TJ r U) m u u) c ! ■-) 0 o ( n (- in i- co co x- oo o •* co oo CM w cm ■* in t- t- m ■* (OOlOmiOfflOlOlCOlBN CO00CMCD->S-CO"- - ro > a. ^ ■* is m |s o J_V O) ■* ■* co m T- ■* "O r U) ro n Ul f ) -i o O ±- 1- d ^- ro co ro C- cm ro ro "*OT-CMCO00 coincMT-rocMrococo'* is" cm" cm" cm" t-~ ro" t-" roiocoooooocoococMin coroisrococo->*-^-oooo co to in co co *«r COCNCMCMIsCOCMOO|st-CM incocDro-^cooocoooO'T- cn in cn m co ro is co ■<- CO oo oo co ro ro ■<- ro in * ro t- CM •* T- ■* cD'--^'-ro'^oocM-* CO OPJtNOClOOO) ro 00 t- CO CO in ro ro oo cm oo CM CO CM ■ ^-* ro is is • — ■ is ro co ro o CM CM CM CO C- oo ro is * 00 oo CM "n E m (H n m c. ) i o o L Q \- 00 CD |s t- ■* 00 cm oo ro co 3 CO CO t- co ro i- 1 *-* m co co co in oo C. t- ro is t- CO O O CT T- CO CD Is 00 C- t- CO Is ■* CO in s s (o in ^* won T-OOCMCOIs^CM-r-CD CO O ■<- CO v CD O CD Q. 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1,323 196 592 20,636 5,917 4,384 1994 1,656 211 695 15,988 6,056 6,349 1995 1,627 246 673 14,897 5,411 5,552 1996 1,956 229 616 12,116 4,426 5,591 1997 1,718 162 437 14,555 5,585 7,609 1998 1,162 150 396 12,774 4,430 5,340 1999 1,192 139 393 8,610 3,856 8,022 Year Cartilaginous Fishes Catfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 4,983 640 3,253 2,285 1,774 12,642 1991 2,466 682 4,067 3,770 2,479 16,741 1992 5,074 544 4,113 2,180 1,704 12,862 1993 5,294 646 4,708 2,158 1,764 12,017 1994 4,349 596 5,903 1,886 1,595 14,223 1995 9,953 602 5,449 1,565 1,259 13,496 1996 4,954 557 6,107 1,585 1,008 8,334 1997 4,048 565 6,791 1,886 916 8,573 1998 3,312 523 6,787 1,663 973 7,961 1999 3,108 351 6,181 997 709 7,702 Year Cods and Hakes Dolphins Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) i 1990 9,750 3,255 1,037 12,773 1,840 85 1991 10,561 2,802 951 17,205 2,618 524 1992 2,994 1,178 473 9,788 1,318 166 1993 7,484 1,953 1,477 10,894 1,762 177 1994 5,123 1,636 1,590 12,795 2,215 236 1995 6,019 1,648 1,600 19,565 2,268 337 1996 3,906 877 832 12,508 1,668 241 1997 3,651 1,043 782 23,015 2,283 234 1998 3,551 849 1,049 12,121 1,889 187 1999 2,977 781 974 13,423 2,065 217 See footnotes at end of table. 40 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Year Drums Flounders Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 23,937 30,261 31,030 9,855 8,311 8,129 1991 40,235 49,310 56,405 13,136 10,954 12,772 1992 35,270 40,647 35,462 10,101 7,303 8,775 1993 33,673 38,143 39,676 13,252 10,525 20,420 1994 38,698 48,715 48,958 13,815 9,890 15,376 1995 42,200 41,412 41,611 11,270 6,666 16,079 1996 39,059 35,128 38,042 14,858 10,526 16,087 1997 44,586 39,757 50,684 16,967 10,286 16,849 1998 41,245 36,520 44,142 16,614 9,207 19,214 1999 43,801 39,517 49,966 12,905 6,500 19,855 Year Grunts Herrings Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 2,384 4,503 4,705 903 13,516 7,331 1991 3,176 5,125 10,713 3,082 31,300 2,641 1992 2,979 4,831 6,757 2,034 23,974 4,959 1993 2,347 4,462 7,107 753 28,244 6,499 1994 2,890 5,632 8,256 762 26,411 12,137 1995 3,111 5,534 7,868 976 26,010 4,947 1996 2,449 3,962 6,395 1,096 22,735 8,402 1997 2,596 4,558 6,798 1,913 36,824 3,966 1998 1,903 3,436 5,805 964 26,927 7,316 1999 2,038 3,259 7,210 648 23,278 7,625 Year Jacks Mullets Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 4,230 2,044 3,981 2,061 2,283 1,522 1991 7,479 5,185 5,240 5,036 4,883 796 1992 5,935 5,550 6,017 5,185 5,240 331 1993 8,423 5,783 6,659 2,389 3,947 239 1994 6,270 4,151 7,197 3,095 3,893 495 1995 4,878 3,318 5,630 2,115 4,180 594 1996 6,057 •v62f> 5,091 1,902 2,796 937 1997 8,179 4,954 7,179 2,473 2,857 401 1998 10,218 4,200 7,959 2,673 3,240 516 1999 6,968 3,435 6,775 2,240 5,710 904 See footnotes at end of page. 41 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Year Porgies Puffers Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 8,967 14,091 8,076 176 381 830 1991 14,608 23,440 14,999 302 830 2,066 1992 13,390 17,502 12,316 359 743 1,357 1993 11,373 15,738 10,584 167 338 986 1994 10,055 13,659 13,049 97 248 893 1995 10,982 14,696 12,175 132 255 694 1996 9,180 13,475 11,115 115 247 579 1997 8,495 13,113 14,589 153 284 762 1998 7,733 10,777 13,803 63 148 615 1999 8,396 10,519 12,630 59 175 1,117 Year Sculpins Sea Basses Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 1 5 118 7,743 6,929 12,428 1991 2 2 53 10,401 9,003 14,985 1992 7 9 45 9,759 6,628 12,587 1993 278 245 858 14,289 10,715 13,853 1994 187 87 289 11,787 7,921 14,503 1995 191 140 453 15,323 10,970 17,394 1996 294 164 386 10,893 7,413 12,838 1997 213 138 468 11,315 7,927 15,895 1998 311 129 319 8,478 3,560 11,888 1999 222 102 228 9,349 3,869 14,627 Year Searobins Snappers - Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 188 329 4,980 4,712 3,389 3,089 1991 317 486 7,788 7,669 5,485 11,338 1992 205 261 4,507 7,430 4,208 7,447 1993 156 245 7,481 8,213 4,989 7,940 1994 48 125 4,582 7,227 4,083 6,397 1995 22 101 4,710 6,158 3,534 6,591 1996 212 193 5,094 5,150 2,674 6,147 1997 242 238 b,o^8 7,585 3,504 8,259 1998 106 202 3,796 7,098 3,341 7,361 1999 78 122 5,950 7,342 3,385 7,332 See footnotes at end of table. 42 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Year Temperate Basses Toadfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 2,915 1,601 3,850 7 32 2,633 1991 4,541 2,494 5,396 7 134 2,867 1992 4,683 1,977 5,538 19 152 1,631 1993 6,783 2,895 7,321 17 39 2,638 1994 7,888 2,827 10,490 28 61 1,720 1995 13,439 2,382 12,303 1 30 1,618 1996 14,538 3,560 14,882 1 14 1,048 1997 17,677 4,314 20,155 d) 33 1,120 1998 14,080 3,323 18,577 2 10 998 1999 14,835 2,564 15,526 (1) 9 911 Year Triggerfishes/Filefishes Tunas And Mackerels Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 2,365 1,084 259 31,457 8,397 3,264 1991 2,428 1,000 427 33,098 10,783 2,949 1992 1,654 796 307 24,513 7,067 3,027 1993 1,547 767 232 31,258 8,603 5,487 1994 1,414 740 179 36,281 12,039 5,507 1995 1,207 671 192 37,424 9,257 5,811 1996 848 468 268 34,412 9,164 6,477 1997 1,086 511 232 41,142 11,500 6,619 1998 775 390 233 30,347 7,207 4,114 1999 757 390 196 33,926 8,331 3,916 Year Wrasses California Scorpionfish Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1990 5,424 2,837 3,739 - - - 1991 8,696 3,518 4,611 - - - 1992 8,238 3,088 3,313 - - - 1993 6,536 2,879 3,532 166 148 72 1994 4,148 1,761 2,484 258 242 126 1995 5,129 2,058 3,287 224 212 139 1996 3,547 1,292 1,740 339 342 234 1997 2,596 929 1,820 206 243 132 1998 1,756 572 2,053 185 160 66 1999 2,957 951 3,101 297 280 105 See footnotes at end of table. 43 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Year Croakers Greenlings Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1993 583 1,217 1,145 1,814 497 174 1994 446 739 521 1,016 294 109 1995 695 1,132 673 962 252 144 1996 919 1,544 864 1,369 408 285 1997 556 774 712 1,061 299 244 1998 425 610 355 1,407 270 299 1999 689 533 469 1,516 269 248 Year Pacific Barracuda Rockfishes Pounds Number Number Pounds Number Number ! harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1993 1,687 428 822 6,087 4,901 1,447 1994 2,015 526 1,239 4,810 3,797 698 1995 2,490 563 816 4,188 2,918 666 1996 1,011 234 350 4,811 3,740 808 1997 1,699 374 475 3,796 2,986 679 1998 2,057 450 752 5,592 4,134 735 1999 1,988 423 475 6,196 4,943 478 Year Sea Chubs Silversides Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1993 87 129 59 439 1,078 152 1994 106 107 42 138 323 96 1995 224 217 31 317 801 171 1996 78 72 18 296 658 120 1997 66 58 12 169 492 242 1998 87 108 46 152 395 158 1999 92 82 13 109 316 96 Year Smelts Surfperches Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1993 159 1,628 31 756 1,364 608 1994 90 1,208 (1) 442 819 365 1995 122 1,416 (1) 710 1,181 648 1996 474 4,351 4 950 1,464 686 1997 120 1,617 9 640 1,179 755 1998 357 4,825 9 1,006 1,435 488 1999 28 1,221 7 415 701 356 (1) Number or pounds less than 1,000 or less than 1 metric ton. NOTE: The MRFSS was not conducted on the Pacific Coast from 1990 to 1992. 44 U.S. Marine Recreational Fisheries U.S. RECREATIONAL FINFISH HARVEST (A+B1) AND RELEASED (B2), BY STATE, 1998 and 1999 State 1998 Pounds Number Number Harvested Harvested Released (thousands) (thousands) (thousands) Maine 705 666 945 New Hampshire 588 399 511 Massachusetts 9,252 2,753 10,018 Rhode Island 3,567 1,488 2,012 Connecticut 3,424 1,478 3,223 New York 8,458 3,684 5,460 New Jersey 13,632 5,668 15,904 Delaware 2,463 1,628 3,988 Maryland 8,311 6,425 14,542 Virginia 13,993 12,041 15,295 North Carolina 15,370 7,248 10,374 South Carolina 3,356 2,516 4,418 Georgia 1,049 864 745 Florida 57,742 59,623 67,747 Alabama 5,093 3,628 2,336 Mississippi 2,623 1,791 2,001 Louisiana 18,081 9,595 13,883 Washington 5,121 5,218 1,844 Oregon 3,775 1,713 528 California 23,021 1 1 ,947 7,203 Grand Total 199,624 140,373 182,977 State 1999 Pounds Number Number Harvested Harvested Released (thousands) (thousands) (thousands) Maine 802 944 917 New Hampshire 833 606 526 Massachusetts 7,626 3,731 7,218 Rhode Island 3,817 2,191 2,675 Connecticut 2,575 1,366 3,191 New York 9,733 4,028 9,541 New Jersey 14,181 5,627 22,082 Delaware 2,021 1,486 3,592 Maryland 5,396 4,100 13,079 Virginia 11,507 9,518 12,851 North Carolina 18,034 6,392 10,256 South Carolina 2,628 2,190 2,722 Georgia 1,772 1,792 485 Florida 60,483 59,837 75,436 Alabama 6,568 3,678 4,631 Mississippi 3,027 3,090 1,656 Louisiana 20,977 12,444 14,477 Washington 3,088 2,480 1,776 Oregon 2,927 1,154 265 California 20,682 9,002 5,768 Grand Total 198,677 135,656 193,144 45 U.S. Marine Recreational Fisheries U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 1998 AND 1999 State 1998 Out-of- State Anglers In-State Anglers Number of Angler Trips From Coastal Counties From Non-Coastal Counties Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total 115 58 228 187 73 42 357 188 307 291 635 416 19 2,439 100 68 106 42 51 198 5,920 103 57 342 96 290 427 400 103 423 302 312 137 69 2,344 101 82 434 326 168 1,099 7,615 16 8 65 6 29 29 38 143 85 28 56 25 41 21 13 65 668 676 277 3,451 1,100 1,292 3,431 4,308 920 2,839 2,956 4,461 1,714 572 22,324 968 828 2,673 1,463 649 4,905 61,807 State 1999 Out-of- State Anglers In-State Anglers Number of Angler Trips From Coastal Counties From Non-Coastal Counties Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total 95 60 174 214 55 28 303 168 349 187 805 221 20 2,282 143 75 91 31 55 158 5,514 112 55 240 108 243 337 493 69 383 309 324 132 59 2,154 131 76 409 329 184 956 7,103 10 8 57 11 30 41 66 164 61 32 92 26 33 23 14 53 721 629 285 2,983 - 1,262 1,319 2,903 4,825 800 2,883 2,694 4,555 1,213 473 19,491 1,170 806 2,621 1,256 554 4,150 56,872 NOTE: All counties in Rl, CT, DE, and FL are considered coastal. NOTE: Small differences in 1998 values from values appearing in FUS 1998 are due to post-publication data corrections. 46 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1989-98 Year World aquaculture World commercial catch Grand Total Inland Marine Total Inland Marine Total Live weiqht Live weiqht 1989 7,236,775 5,091,399 12,328,174 6,232,159 83,058,006 89,290,165 101,618,339 1990 7,698,867 5,385,400 13,084,267 6,436,889 79,073,661 85,510,550 98,594,817 1991 7,902,884 5,838,041 13,740,925 6,199,956 78,279,764 84,479,720 98,220,645 1992 8,929,908 6,544,938 15,474,846 6,133,940 79,168,140 85,302,080 100,776,926 1993 10,132,179 7,764,215 17,896,394 6,524,486 79,983,088 86,507,574 104,403,968 1994 11,696,144 9,123,582 20,819,726 6,705,292 84,731,353 91,436,645 112,256,371 1995 13,628,935 10,923,134 24,552,069 7,248,974 84,327,829 91,576,803 116,128,872 1996 15,408,482 11,411,591 26,820,073 7,433,018 86,041,137 93,474,155 120,294,228 1997 17,029,584 11,794,654 28,824,238 7,532,353 86,086,701 93,619,054 122,443,292 1998 18,118,961 12,744,106 30,863,067 8,003,441 78,295,912 86,299,353 117,162,420 Note:-Data for marine mammals and aquatic plants are excluded. Source:-Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES 0 F FISH, CRUSTACEANS, AND MOLLUSKS, 1997-98 Species group 1997 1998 Aquaculture | Catch i Total Aquaculture | Catch Total Live-weiqht Live-weiqht Herrings, sardines, anchovies - 21,596,852 21,596,852 - 16,539,574 16,539,574 Carps, barbels, cyprinids 13,230,197 616,556 13,846,753 14,142,298 603,331 14,745,629 Cods, hakes, haddocks 307 10,364,350 10,364,657 148 10,332,547 10,332,695 Jacks, mullets, sauries 183,983 10,529,223 10,713,206 204,498 8,354,345 8,558,843 Redfish, basses, congers 178,901 7,300,692 7,479,593 201,380 6,984,024 7,185,404 Tunas, bonitos, billfishes 2,089 5,122,071 5,124,160 5,140 5,545,977 5,551,117 Mackerel, snoeks, cutlassfishes - 5,284,903 5,284,903 - 4,985,495 4,985,495 Salmons, trouts, smelts 1,225,112 921,686 2,146,798 1,291,444 889,059 2,180,503 Tilapias 938,497 562,036 1,500,533 972,773 598,453 1,571,226 Flatfish - 1,024,984 1,024,984 33,445 925,638 959,083 Shads - 734,453 734,453 - 808,827 808,827 Sharks, rays, chimaeras - 808,341 808,341 - 800,129 800,129 River eels 232,908 14,677 247,585 222,547 12,785 235,332 Sturgeons, paddlefish 2,025 4,391 6,416 2,034 3,714 5,748 Other fishes 2,754,268 14,833,962 17,588,230 2,969,658 15,291,012 18,260,670 Shrimp 1,000,565 2,600,256 3,600,821 1,113,887 2,713,450 3,827,337 Crabs 70,948 1,203,428 1,274,376 77,411 1,284,838 1,362,249 Lobsters 67 249,569 249,636 71 237,875 237,946 Krill - 82,508 82,508 - 81,181 81,181 Other crustaceans 301,307 1,771,603 2,072,910 372,678 2,046,358 2,419,036 Oysters 3,082,260 184,737 3,266,997 3,537,830 157,409 3,695,239 Clams, cockles, arkshells 1,941,872 807,171 2,749,043 2.226,025 821,273 3,047,298 Squids, cuttlefishes, octopus 4 3,387,678 3,38 ■ ,oo2 33 2,604,437 2,604,470 Mussels 1,136,050 240,090 1,376,140 1,377,830 248,293 1,626,123 Scallops 1,269,063 465,669 1,734,732 874,225 515,660 1,389,885 Abalones, winkles, conchs 3,893 116,634 120,527 3,749 90,070 93,819 Other mollusks 1,148,154 2,130,124 3,278,278 1,123,172 2,177,898 3,301,070 Sea urchins, other echinoderms 74 116,477 116,551 30 106,447 106,477 Miscellaneous 121,694 543,933 665,627 110,761 539,254 650,015 Total 28,824,238 93,619,054 122,443,292 30,863,067 86,299,353 117,162,420 Note:-Data for 1997 are revised. Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). 47 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES BY COUNTRY OF FISH, CRUSTACEANS, AND MOLLUSKS, 1997-98 Country 1997 1998 Aquaculture Catch Total Aquaculture Catch Total Live-weiqht Live-weiqht China 19,315,623 15,722,344 35,037,967 20,795,367 17,229,957 38,025,324 Japan 806,534 5,916,155 6,722,689 766,812 5,259,089 6,025,901 India 1,862,250 3,517,084 5,379,334 2,029,619 3,214,765 5,244,384 United States 438,331 4,983,468 5,421,799 445,123 4,708,980 5,154,103 Russian Federation 53,171 4,661,853 4,715,024 63,195 4,454,759 4,517,954 Indonesia 662,547 3,791,025 4,453,572 696,880 3,698,850 4,395,730 Peru 7,381 7,869,871 7,877,252 7,732 4,338,437 4,346,169 Chile 272,346 5,811,567 6,083,913 293,044 3,265,306 3,558,350 Thailand 552,356 2,877,622 3,429,978 569,577 2,900,320 3,469,897 Norway 367,298 2,856,017 3,223,315 408,862 2,850,428 3,259,290 South Korea 392,387 2,204,047 2,596,434 327,462 2,026,934 2,354,396 Philippines 330,441 1,805,806 2,136,247 311,933 1,827,971 2,139,904 Iceland 3,663 2,205,944 2,209,607 3,868 1,681,951 1,685,819 Viet Nam 494,000 1,078,668 1 ,572,668 521,870 1,130,660 1 ,652,530 Denmark 38,908 1,826,852 1,865,760 42,368 1,557,335 1,599,703 Bangladesh 512,738 829,426 1,342,164 583,877 839,141 1,423,018 Spain 239,136 1,143,122 1,382,258 313,518 1,106,557 1,420,075 Taiwan 257,530 1,038,048 1,295,578 240,435 1,076,288 1,316,723 Mexico 39,500 1,489,020 1,528,520 40,989 1,181,402 1,222,391 Malaysia 103,360 1,172,922 1,276,282 129,009 1,153,719 1,282,728 All others 2,074,738 20,818,193 22,892,931 2,271,527 20,796,504 23,068,031 Total 28,824,238 93,619,054 122,443,292 30,863,067 86,299,353 117,162,420 Note:— For the United States the weight of clams, oyster, scallop, and other mollusk includes the shell weight. This weight is not included in U.S. landings shown elsewhere. Data for marine mammals and aquatic plants are excluded. Source:— Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES BY AREA OF FISH, CRUSTACEANS, AND MOLLUSKS. 1997-98 Country 1997 1998 Aquaculture Catch Total Aquaculture Catch Total Marine Areas Live-weiqht Live-weiqht Atlantic Ocean: Northeast 1,091,434 11,726,845 12,818,279 1,240,192 10,935,442 12,175,634 Northwest 71,091 2,047,525 2,118,616 69,621 1,960,325 2,029,946 Eastern central - 3,550,023 3,550,023 - 3,573,635 3,573,635 Western central 72,179 1,800,648 1,872,827 64,729 1,778,297 1 ,843,026 Southeast 3,070 1,116,420 1,119,490 3,276 1,264,153 1,267,429 Southwest 10,180 2,729,593 2,739,773 11,030 2,349,737 2,360,767 Mediterranean and Black Sea 264,354 1,436,622 1,700,976 326,847 1 ,405,860 1,732,707 Indian Ocean: Eastern 356,226 3,982,936 4,339,162 401,435 3,984,247 4,385,682 Western 37,311 4,166,674 4,203,985 55,479 3,864,908 3,920,387 Pacific Ocean: Northeast 70,986 2,839,939 2,910,925 84,305 2,778,370 2,862,675 Northwest 8,229,590 24,606,690 32,836,280 8,752,088 24,772,561 33,524,649 Eastern central 45,278 1,647,981 1,693,259 52,749 1,361,434 1,414,183 Western central 494,656 9,114,173 9,608,829 523,332 9.279,250 9,802,582 Southeast 409,358 14,407,215 14,816,573 444,738 ti,040,608 8,485,346 Southwest 89,817 820,212 910,029 106,038 854,809 960,847 Antarctic - 93,205 93,205 - 92,276 92,276 Inland Areas Africa 98,355 1 ,969,434 2,067,789 159,471 1,967,411 2,126,882 Asia 16,524,922 4,609,331 21,134,253 17,603,550 5,015,999 22,619,549 Europe 429,807 406,403 836,210 430,507 454,993 885,500 North America 390,506 204,735 595,241 392,340 212,708 605,048 South America 131,762 321,662 453,424 137,854 330,251 468,105 Oceania 3,356 20,788 24,144 3,486 22,079 25,565 Total 28,824,238 93,619,054 122.443,292 30.863.067 86.299,353 117.162.420 4g Note:— Data for marine mammals and aquatic plants are excluded. Source:— Food and Agriculture Organization of the United Nations (FAO). World Fisheries WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1994-98 Country 1994 1995 1996 | 1997 1998 IMPORTS: Japan 16,140,465 17,853,481 17,023,945 15,539,507 12,826,543 United States 7,043,431 7,141,428 7,080,411 8,138,840 8,578,766 Spain 2,638,737 3,105,684 3,134,893 3,069,601 3,545,751 France 2,796,719 3,221,298 3,194,133 3,062,051 3,505,333 Italy 2,257,462 2,281,316 2,590,985 2,571,868 2,808,587 Germany 2,316,449 2,478,817 2,542,957 2,362,914 2,623,741 United Kingdom 1,880,350 1,910,091 2,065,025 2,141,619 2,384,028 Denmark 1,415,239 1 ,573,732 1,618,669 1,521,062 1,704,234 Hong Kong 1,647,106 1,831,511 1,928,143 2,096,894 1,611,747 Netherlands 1,017,635 1,191,857 1,141,647 1,107,443 1,230,199 Other Countries 11,968,712 13,529,425 14,907,441 14,964,472 14,158,170 Total 51,122,305 56,118,640 57,228,249 56,576,271 54,977,099 EXPORTS: Thailand 4,190,036 4,449,457 4,117,865 4,329,541 4,031,279 Norway 2,718,132 3,122,662 3,415,696 3,399,229 3,661,174 Denmark 2,359,034 2,459,629 2,698,976 2,648,911 2,897,707 China 2,320,125 2,835,021 2,856,986 2,937,281 2,656,117 United States 3,229,585 3,383,589 3,147,858 2,850,311 2,400,338 Canada 2,182,078 2,314,413 2,291,261 2,270,725 2,265,236 Indonesia 1,583,416 1,666,752 1,678,222 1,620,628 1 ,628,494 Chile 1,303,974 1,704,260 1,697,211 1,781,805 1 ,596,800 Taiwan 1,804,050 1,809,166 1,762,136 1,779,800 1,579,836 United Kingdom 1,180,158 1,195,477 1,307,859 1,264,447 1,549,305 Other Countries 24,416,772 26,778,308 27,853,752 28,402,497 27,005,955 Total 47,287,360 51,718,734 52,827,822 53,285,175 51,272,241 Note:-- Data for 1994-1997 are revised. Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value, but not in the export value. The seven fishery commodity groups covered by this table are: 1 . Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source: — Food and Agriculture Organization of the United Nations (FAO). DISPOSITION OF WORLD AQUACULTURE AND COMMERCIAL CATCHES . 1994-98 Item 1994 1995 | 1996 1997 1998 Marketed fresh 24.1 28.9 31.2 34.5 36.1 Frozen 23.5 23.2 22.6 21.9 22.9 Canned 11.6 11.2 10.6 10.6 11.1 Cured 11.0 10.1 9.7 9.1 9.6 Reduced to meal and oil (1) 28.3 25.0 24.2 22.3 188 Miscellaneous purposes 1.5 1.6 1.7 1.6 ..5 Total 100.0 100.0 100.0 100.0 100.0 Note:-- Data for 1994-1997 are revised. Data for marine mammals and aquatic plants are excluded. (1) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscella- neous purposes is excluded; such waste quantities are included under the other disposition chan- nels. Source: — Food and Agriculture Organization of the United Nations (FAO). 49 Processed Fishery Products FRESH AND FROZEN FISH FILLETS AND STEAKS. In 1999 the U.S. production of raw (uncooked) fish fillets and steaks, including blocks, was 369.3 million pounds— 53.2 million pounds less than the 422.4 million pounds in 1998. These fillets and steaks were valued at $834.5 million. Alaska pollock fillets and blocks led all species with 143.8 million pounds— 39 percent of the total. Production of groundfish fillets and steaks (see Glos- sary Section-Groundfish) was 21 9.0 million pounds. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 268.3 million pounds valued at $332.5 million compared with the 1998 production of 253.5 million pounds valued at $274.8 million. The total production of fish sticks amounted to 65.0 million pounds valued at $63.4 million. The total production of fish portions amounted to 203.3 million pounds valued at $269.1 million. BREADED SHRIMP. The production of breaded shrimp in 1999 was 119.1 million pounds valued at $351.9 million, compared with the 1998 production of 109.5 million pounds valued at $333.3 million. FROZEN FISHERY TRADE. In 1999, stocks of frozen fishery products in cold storage were at a low of 317.4 million pounds on February 28 and a high of 388.2 million pounds on December 31. Cold storage holdings of shrimp products were at a high of 54.2 million pounds on December 31 and a low of 42.0 million pounds on May 31. Holdings of saltwater fillets and steaks reached a high of 76.8 million pounds on November 30 and were at a low of 58.9 million pounds on February 28. Holdings of blocks and slabs were at a high of 62.3 million pounds on January 31 and a low of 37.0 million pounds on March 31. Surimi reached a high of 23.3 million pounds on September 30 and was at a low of 13.1 million pounds on December 31. Analog Products reached a high of 5.8 million pounds on May 31 and a low of 4.1 million pounds on July 31. CANNED PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1 .5 billion pounds valued at $1.8 billion— a decrease of 34.1 million pounds, but an increase of $172.5 million compared with the 1998 pack. The 1999 pack included 986.6 million pounds valued at $1.4 billion for human consumption and 544.3 million pounds valued at $349.8 million for bait and animal food. CANNED SALMON. The 1999 U.S. pack of salmon was 162.5 million pounds valued at $273.5 million, compared with 162.1 million pounds valued at $252.8 million packed in 1998. CANNED SARDINES. The pack of Maine sardines (small herring) was 11.8 million pounds valued at $19.5 million, a decrease of 4.1 million pounds and $9.5 million compared with 1998. There were 3.7 million pounds of herring valued at $6.6 million packed in 1999 — a decrease of 2.2 million pounds and $4.6 million than the 1998 pack. CANNED TUNA. The U.S. pack of tuna was 680.9 million pounds valued at $983.0 million— an increase of 53.8 million pounds in quantity and $64.3 million in value compared with the 1998 pack. The pack of albacore tuna was 196.8 million pounds— 11.5 million pounds more than the 185.3 million pounds produced in 1998. Albacore tuna comprised 30 percent of the tuna pack in 1999. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 484.1 million pounds— 42.4 million pounds more than the 441.7 million pounds packed in 1998. CANNED CLAMS. The 1999 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 113.4 million pounds valued at $104.9 million— a decrease of 11.5 million pounds and $9.7 million less in value than in 1998. The pack of whole and minced clams was 36.6 million pounds— 7.0 million pounds less than 1998 accounting for 32 percent of the total clam pack. Clam chowder and clam juice was 67.1 million pounds and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food was 544.3 million pounds valued at $349.8 million— a decrease of 68.0 million pounds compared with 1998. INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $268.2 million— an increase of $34.8 million compared with the 1998 value of $233.4 million. FISH MEAL. The domestic production of fish and shellfish meal was 686.2 million pounds valued at 50 Processed Fishery Products $147.0 million— an increase of 72.8 million pounds, and $30.0 million compared with 1998. Fish meal produc- tion was 671.8 million pounds valued at $146.1 million — an increase of 77.0 million pounds and $30.3 million from the 1998 production. Shellfish meal production was 14.5 million pounds— a decrease of 4.2 million pounds from the 1998 level. FISH OILS. The domestic production of fish oils was 286.2 million pounds valued at $41 .9 million— an increase of 63.5 million pounds but a decrease of $13.7 million in value compared with 1998 production. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $79.3 million, compared with $60.8 million in 1998— an increase of $18.5 million. VALUE OF PROCESSED FISHERY PRODUCTS, 1998 AND 1999 (Processed from domestic catch and imported products) Item 1998(1) 1999 Thousand Percent Thousand Percent dollars of total dollars of total Edible: Fresh and frozen 5,224,437 71 5,051,343 69 Canned 1,425,564 19 1,527,215 21 Cured 132,257 2 151,802 2 Total edible 6,782,258 92 6,730,360 92 Industrial: Bait and animal food (canned) 349,765 5 339,548 5 Meal and oil 172,574 2 188,854 3 Other 60,800 1 79,325 1 Total industrial 583,139 8 607,727 8 Grand total 7,365,397 100 7,338,087 100 (1) Revised. May not add due to rounding. Value is based on selling price at the plant. U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1990-99 Year Fish sticks Fish portions Breaded shrimp Thousand Metric Thousand Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars pounds tons dollars 1990 65,209 29,579 74,866 242,776 110,122 352,589 110,760 50,240 353,265 1991 63,286 28,706 77,877 204,697 92,850 313,400 116,335 52,769 335,880 1992 58,295 26,442 56,020 194,307 88,137 296,214 122,266 55,459 350,497 1QOQ 67,959 30,826 67,975 206,165 93,516 313,195 111,489 50,571 316,722 1994 58,789 26,667 51,429 196,289 89,036 268,353 113,461 51,466 304,931 1995 74,066 33,596 73,478 251,217 113,951 356,518 100,522 45,596 299,355 1996 65,244 29,594 55,802 213,962 97,053 306,501 108,486 49,209 341,770 1997 69,167 31,374 64,298 195,554 88,703 285,348 117,471 53,284 334,939 1998 68,778 31,197 63,473 184,681 83,771 211,356 109,481 49,660 333,257 1999 65,019 29,492 63,396 203,279 92,207 269,125 119,149 54,046 351,891 51 Processed Fishery Products PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1998 AND 1999 Species 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Fillets: Amberjack 397 180 1,445 157 71 673 Anglerfish 5,185 2,352 14,416 2,642 1,198 8,764 Bluefish 151 68 335 136 62 354 Cod 66,644 30,230 161,047 61,401 27,851 108,646 Cusk 98 44 331 115 52 383 Dolphin 4,230 1,919 19,107 3,505 1,590 15,785 Drum 133 60 478 58 26 219 Flounders 23,558 10,686 69,548 23,765 10,780 68,334 Groupers 2,980 1,352 16,038 1,766 801 11,663 Haddock 5,721 2,595 22,028 4,818 2,185 20,455 Hake 15,436 7,002 9,187 4,977 2,258 6,991 Halibut 4,868 2,208 21,922 4,032 1,829 21,308 Lingcod 480 218 1,759 471 214 1,747 Marlins 367 166 890 612 278 1,726 Ocean perch: Atlantic 616 279 1,918 738 335 2,445 Pacific 1,781 808 3,559 1,456 660 3,088 Pollock: Atlantic 3,596 1,631 7,148 1,644 746 3,725 Alaska 161,399 73,210 189,745 143,821 65,237 168,507 Rockfishes 15,942 7,231 32,794 12,468 5,655 24,592 Sablefish 426 193 1,517 310 141 866 Salmon 28,202 12,792 85,758 28,477 12,917 81,040 Sea bass 658 298 3,766 586 266 4,145 Sea trout 222 101 856 215 98 872 Shark 1,823 827 5,120 1,085 492 2,486 Snapper 2,522 1,144 16,206 1,510 685 9,632 Swordfish 9,777 4,435 51,888 9,525 4,321 48,062 Tilapia 1,519 689 4,329 629 285 1,791 Tuna 11,621 5,271 75,762 1 1 ,992 5,440 79,932 Wahoo 257 117 1,332 269 122 1,354 Whitefish 980 445 2,549 921 418 2,486 Wolffish 86 39 239 82 37 202 Unclassified 19,474 8,833 63,662 19,066 8,648 61,695 Total 391,149 177,424 886,679 343,249 155,697 763,968 Steaks: Halibut 6,471 2,935 24,019 6,744 3,059 27,199 Salmon 1,197 543 2,828 1,244 564 3,062 Shark 27 12 78 56 25 168 Swordfish 4,058 1,841 16,468 3,192 1,448 13,233 Tuna 4,615 2,093 15,917 4,993 2,265 17,307 Unclassified 14,901 6,759 14,939 9,782 4,437 9,594 Total 31,269 14,184 74,249 26,011 1 1 ,799 70,563 Grand total 422,418 191,608 960,928 369,260 167,495 834,531 (1) Revised. Note:— Some fillet products were further processed into frozen blocks. 52 Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1998 AND 1999 Species Pounds per 1998 1999 Standard Thousand Thousand Standard Thousand Thousand case cases pound dollars cases pound dollars For human consumption: Fish: Herring 23.4 158,291 3,704 6,612 158,846 3,717 6,709 Salmon: Chinook 44.25 362 16 103 2,644 117 290 Chum 44.25 212,271 9,393 8,711 171,322 7,581 6,079 Pink 44.25 2,672,136 118,242 153,008 3,904,068 172,755 195,269 Coho 44.25 36,000 1,593 3,288 42,305 1,872 3,834 Sockeye 44.25 667,887 29,554 108,420 1,171,299 51,830 187,600 Total salmon 3,588,655 158,798 273,530 5,291,638 234,155 393,072 Specialties 48 13,229 635 4,770 13,188 633 6,526 Sardines, Maine 23.4 506,068 11,842 19,488 513,547 12,017 20,107 Tuna: (2) Albacore: Solid 18 9,065,944 163,187 330,348 10,061,333 181,104 349,891 Chunk 18 1,867,000 33,606 60,604 1,784,389 32,119 61,731 Total albacore 10,932,944 196,793 390,952 11,845,722 213,223 411,622 Lightmeat: Solid 18 502,833 9,051 13,962 624,389 11,239 16,536 Chunk 18 26,389,778 475,016 578,108 24,700,944 444,617 517,623 Total lightmeat 26,892,611 484,067 592,070 25,325,333 455,856 534,159 Total tuna 37,825,556 680,860 983,022 37,171,056 669,079 945,781 Specialties 48 542 26 179 563 27 173 Other 48 305,813 14,679 17,302 322,833 15,496 18,269 Total fish ~ 42,398,153 870,544 1,304,903 43,471,670 935,124 1,390,637 Shellfish: Clam and clam products: (3) Whole and minced 15 2,442,533 36,638 54,205 2,826,933 42,404 64,182 Chowder and juice 30 2,235,733 67,072 41,420 2,447,600 73,428 39,512 Specialties 48 201,250 9,660 9,275 168,167 8,072 6,820 Total clams -- 4,879,517 113,370 104,900 5,442,700 123,904 110,514 Crabs, natural 20 3,436 67 442 39,026 761 5,139 Lobster meat and specialties 48 9,188 441 525 9,729 467 525 Oyster, specialties 48 667 32 81 1,042 50 110 Shrimp, natural (4) 6.75 333,778 2,253 10,884 289,630 1,955 9,639 Other 48 41,375 1,986 3,829 302,313 14,511 10,651 Total shellfish - 5,267,960 118,149 120,661 6,084,439 141,648 136,578 Total for human consumption -- 47,666,113 988,693 1,425,564 49,556,109 1,076,772 1,527,215 For bait and animal food 48 11,340.167 544,328 349,765 16,599,354 796,769 339,548 Grand total " 59,006,279 1,533,021 1,775,329 66,155,463 1,873,541 1,866,763 (1) Revised. (2) Flakes included with chunk. (3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight. 53 Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, 1990-99 Year For human consumption For animal food and bait Total Thousand pounds Metric tons Thousand dollars Thousand pounds Metric tons Thousand Thousand pounds Metric tons Thousand dollars dollars 1990 956,962 434,075 1,414,846 221,320 100,390 146,947 1,178,282 534,465 1,561,793 1991 981,275 445,103 1,439,362 404,440 183,453 204,917 1,385,715 628,556 1,644,279 1992 936,117 424,620 1,330,173 607,678 275,641 247,261 1,543,795 700,261 1,577,434 1993 983,225 445,988 1,375,377 725,822 329,231 312,597 1,709,047 775,219 1,687,974 1994 985,675 447,099 1 ,470,234 782,272 354,836 325,264 1,767,947 801,935 1,795,498 1995 1,084,866 492,092 1,544,208 842,351 382,088 342,842 1,927,217 874,180 1,887,050 1996 1,052,909 477,596 1,428,937 824,094 373,807 370,945 1,877,003 851,403 1,799,882 1997 952,755 432,167 1,361,437 612,320 277,747 231,756 1,565,075 709,913 1,593,193 1998 988,693 448,468 1 ,425,564 544,328 246,906 349,765 1,533,021 695,374 1,775,329 1999 1,076,772 488,421 1,527,215 796,769 361,412 339,548 1,873,541 849,833 1,866,763 Production of Canned Fishery Products, 1 990-99 2,000,000 1,500,000 1,000,000 500,000 ■ Pounds (Thousands) 1990 1991 1992 -03 1994 1995 1996 1997 1998 1999 YEAR j For Human □ For Animal 54 Processed Fishery Products PRODUCTION OF MEAL AND OIL, 1998 AND 1999 Product 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Dried scrap and meal: Fish 594,764 269,783 115,792 671 ,794 304,724 146,140 Shellfish 18,670 8,469 1,171 14,456 6,557 830 Total, scrap and meal 613,434 278,252 116,963 686,250 311,281 146,970 | Body oil, total 222,697 101,015 55,611 286,182 129,811 41,884 Note:— To convert pounds of oil to gallons divide by 7.75. The above data includes products in American Samoa and Puerto Rico. PRODUCTION OF INDUSTRIAL PRODUCTS, 1990-99 Meal, Other Year Scrap and meal Marine a nimal oil and industrial Grand total oil products Thousand pounds Metric tons Thousand pounds Metric tons T "housand doll | 1990 577,498 261,951 281,949 127,891 163,796 42,759 206,555 1991 612,716 277,926 267,345 121,267 170,495 37,707 208,202 1992 644,512 292,349 184,725 83,791 157,693 45,310 203,003 1993 750,744 340,535 293,452 133,109 182,170 43,689 225,859 1994 807,833 366,431 291,882 132,397 186,222 61,992 248,214 1995 667,240 302,658 241,941 109,744 172,279 74,264 246,543 1996 643,124 291,719 248,399 112,673 187,968 85,583 273,551 1997 724,668 328,707 283,379 128,540 229,222 118,128 347,350 1998 613,434 278,252 222,697 101,015 172,574 60,800 233,374 I 1999 686,250 311,281 286,182 129,811 188,854 79,325 268,179 Note:— Does not include the value of imported items that may be further processed. 55 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1999 - Continued Species January February March April May June Fish Saltwater: Blocks and slabs: Cod 6,086 5,253 5,368 6,056 5,383 5,169 Flounder and sole 2,890 2,242 1,374 952 740 587 Haddock 709 762 1,015 750 433 398 Ocean perch 874 833 705 726 667 553 Pollock: Alaska (walleye) 26,368 18,417 18,535 24,214 25,264 27,691 Atlantic or other 8,541 4,490 3,596 12,492 14,584 16,929 Whiting: Silver (Atlantic) hake 661 1,043 1,009 1,368 760 1,534 Pacific hake 129 7 8 5 25 320 Minced 13,948 5,704 3,585 5,905 4,474 3,769 Unclassified (1). 2,107 2,519 1,767 1,764 1,460 1,390 Total, blocks and slabs 62,313 41,270 36,962 54,232 53,790 58,340 Fillets and steaks: Cod 13,694 11,891 15,698 16,532 18,097 18,624 Flounder and sole 6,275 5,263 4,663 4,167 3,658 4,435 Haddock 2,592 3,133 1,562 2,161 2,948 2,018 Halibut 1,386 1,186 998 1,043 996 1,075 Ocean perch 4,045 3,993 3,800 4,170 3,635 3,788 Pollock: Alaska (walleye) 10,435 11,781 18,215 16,503 15,968 16,261 Atlantic or other 3,423 3,115 2,621 2,474 2,402 2,461 Rockfish 242 181 201 120 194 191 Salmon 2,253 2,184 2,455 2,275 2,305 2,063 Whiting: Silver (Atlantic) hake 3,053 3,004 3,757 3,195 3,166 3,625 Pacific hake 4,193 2,420 1,682 1,154 1,006 1,999 Unclassified 11,380 10,744 11,745 15,447 10,593 10,923 Total, fillets and steaks 62,971 58,895 67,397 69,241 64,968 67,463 Round, dressed, etc.: Halibut (exc. California) 4,159 3,170 2,682 2,846 3,374 4,162 Sablefish 382 211 104 332 404 613 Salmon: Chinook or king 1,545 1,188 885 638 534 599 Silver or coho 3,424 2,688 2,059 1,198 880 548 Chum or fall 29,076 23,392 16,951 12,965 8,621 5,436 Pink 7,260 6,089 3,719 2,665 2,036 1,608 Sockeye 687 556 391 313 235 382 Unclassified 2,553 2,439 2,560 2,410 2,528 2,091 Total, salmon 44,545 36,352 26,565 20,189 14,834 10,664 Whiting: Silver (Atlantic) hake 338 8 148 151 256 318 Pacific hake 17 1,483 464 853 298 888 Unclassified (exc. bait) 29,961 29,093 37,620 29,196 28,431 28,043 Total, round, dressed, etc. 79,402 70,317 67,583 53,567 47,597 44,688 See footnotes at end of table. (Continued) 56 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1999 Species July August September October November December Fish Saltwater: Blocks and slabs: Cod 6,143 5,490 5,004 4,723 4,110 4,817 Flounder and sole 475 487 655 744 705 763 Haddock 356 339 466 401 329 248 Ocean perch 600 769 466 573 405 313 Pollock: Alaska (walleye) 24,422 22,439 22,156 21,331 15,473 12,264 Atlantic or other 16,795 13,162 9,695 9,558 9,757 12,390 Whiting: Silver (Atlantic) hake 710 611 282 387 321 226 Pacific hake 65 55 54 195 265 238 Minced 5,739 5,408 5,225 4,240 8,188 9,289 Unclassified (1) 2,431 2,003 2,596 2,308 2,601 2,696 Total, blocks and slabs 57,736 50,763 46,599 44,460 42,154 43,244 Fillets and steaks: Cod 19,646 19,118 17,982 18,161 17,556 18,673 Flounder and sole 4,788 5,002 4,543 4,655 4,702 3,956 Haddock 2,518 2038 1842 1677 1694 1917 Halibut 1,244 1119 1147 1031 1092 943 Ocean perch 3,032 1899 2546 2348 2163 2178 Pollock: Alaska (walleye) 13,830 14,183 16,534 20,670 24,016 21,462 Atlantic or other 2,304 1,958 1,945 2,270 1,949 3,060 Rockfish 182 330 388 447 748 785 Salmon 2,326 3,413 3,619 3,911 3,507 3,579 Whiting: Silver (Atl) hake 3,462 3,610 3,629 3,224 3,770 3,752 Pacific hake 4,235 6,973 7,661 6,426 5,882 6,130 Unclassified 9,840 10,849 11,342 9,782 9,811 10,217 Total, fillets and steaks 67,407 70,492 73,178 74,602 76,890 76,652 Round, dressed, etc.: Halibut (exc. California) 5,104 6,182 7,835 8,075 7,767 6,728 Sablefish 669 965 1,523 1,177 703 352 Salmon: Chinook or king 1,289 1,290 1,654 1,557 1,408 899 Silver or coho 1,503 3,414 4,793 4,783 3,703 2,727 Chum or fall 23,222 44,500 44,080 38,030 31,995 23,757 Pink 1,742 5,851 9,214 9,256 8,287 7,012 Sockeye 2,327 4,630 4,739 4,497 3,929 2,837 Unclassified 2,521 5,782 3,159 3,166 3,061 2,558 Total, salmon 32,604 65,467 67,639 61,289 52,383 39,790 Whiting: Silver (Atl) hake 346 291 187 117 122 217 Pacific hake 1,955 2,988 816 3,389 1,205 1,237 Unclassified (exc. bait) 28,169 26,093 26,334 23,927 26,933 30,219 Total, round, dressed, etc. 68,847 101,986 104,334 97,974 89,113 78,543 See footnotes at end of table. (Continued) 57 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1999 - Continued Species January February March April May June Fish Thni ic: Oii id pounds 1 1 HJUOCli Fish sticks and portions (2): 28,604 20,977 17,887 19,753 28,177 26,974 Analog products 4,595 4,672 5,106 5,770 5,781 4,759 Surimi: Pollock 19,092 18,535 16,111 16,271 12,459 15,478 Other 1,774 1,909 2,159 1,292 2,105 5,608 Total, saltwater 258,751 216,575 213,205 220,126 214,877 223,312 Freshwater Fillets and steaks: 166 164 195 212 220 185 Catfish 12,403 10,832 9,654 8,815 8,147 8,424 Rainbow trout 728 620 571 •541 463 366 Unclassified (exc bait) 165 95 184 85 71 80 Total, freshwater 13,462 11,711 10,604 9,653 8,901 9,055 Bait & animal food 5,759 8,368 6,654 7,535 8,107 6,715 Shellfish Clams and clam meats 3,936 1,908 2,091 2,054 2,107 2,160 Crabs: Dungeness 6,948 952 879 852 706 892 King: Meat 175 163 159 346 134 96 Sections 8,080 7,300 6,159 6,175 5,867 5,042 Snow: Meat 1,120 1,291 1,280 976 1,135 1,418 Sections 3,929 4,669 12,754 18,582 19,437 17,741 Unclassified 3,132 3,228 2,702 5,086 4,984 5,025 Total, crab 23,384 17,603 23,933 32,017 32,263 30,214 Lobsters: Spiny (tails) 3,274 3,274 3,306 965 1,199 1,257 Unclassified (whole & meat) 1,172 1,082 1,143 1,626 1,449 1,471 Oyster meats 322 399 563 700 668 582 Scallop meats 4,515 4,443 4,334 4,622 4,853 4,626 Shrimp: Raw, headless 7,929 7,411 6,891 7,465 7,455 7,636 Breaded 4,191 3,828 3,336 1,424 1,697 1,839 Peeled 20,589 18,359 16,480 19,326 19,288 19,705 Unclassified 15,372 12,505 15,797 14,460 13,546 13,195 Total, shrimp 48,081 42,103 42,504 42,675 41,986 42,375 Squid 3,361 3,259 4,622 6,040 6,755 5,453 Unclassified shellfish 6,615 5,816 5,406 7,977 9,278 9,074 Total, shellfish 94,660 79,887 87,902 98,676 100,558 97,212 Total, fish and shellfish 372,632 316,541 318,365 335,990 332,443 336,294 Cured fish (all categories) 838 824 792 2,828 781 600 Grand total 373,470 317,365 319,157 338,818 333,224 336,894 See footnotes at end of table. (Continued) 58 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1999 - Continued Species July August September October November December . Fish Fish sticks and portions (2): 21,363 21,536 22,546 25,138 24,740 21,919 Analog products 4,059 4,350 4,910 5,159 5,371 4,503 Surimi: Pollock 13,654 15,615 19,550 15,277 12,651 10,337 Other 4,727 4,703 3,723 3,300 2,785 2,759 Total, saltwater 237,793 269,445 274,840 265,910 253,704 237,956 Freshwater: Fillets and steaks 184 212 217 209 224 261 Catfish 8,148 8,132 9,150 10,535 11,535 13,175 Rainbow trout 324 274 288 205 303 548 Unclassified (exc bait) 130 96 177 545 327 234 Total, freshwater 8,786 8,714 9,832 11,494 12,389 14,218 Bait & animal food 7,233 7,322 6,221 8,239 8,641 8,711 Shellfish Clams and clam meats 2488 2670 3083 4223 3590 3325 Crabs: Dungeness 1,370 1,273 569 646 544 750 King: Meat 217 234 166 109 314 268 Sections 4,014 3,226 2,827 3,608 6,266 7,666 Snow: Meat 1,283 1,332 1,336 1,504 1,432 1,420 Sections 15,319 13,829 13,515 10,727 10,005 10,186 Unclassified 5,094 5,410 5,620 3,379 2,174 3,591 Total, crab 27,297 25,304 24,033 19,973 20,735 23,881 Lobsters: Spiny (tails) 1,238 1,235 1,280 1,248 1,229 1,322 Unclassified (whole & meat) 1,396 1,739 1,706 1,795 1,740 1,659 Oyster meats 530 430 377 379 228 226 Scallop meats 4,370 4,522 3,731 3,452 4,060 4,649 Shrimp: Raw, headless 7,100 8,084 6,575 7,035 9,024 9,149 Breaded 1,597 2,198 4,234 4,226 4,303 4,528 Peeled 21,108 23,973 24,253 25,260 26,409 26,325 Unclassified 12,319 1 1 ,552 1 1 ,778 12,331 12,585 14,248 Total, shrimp 42,124 45,807 46,840 48,852 52,321 54,250 Squid 5,036 4,699 4,534 4,484 10,355 24,181 Unclassified shellfish 8,342 8,491 9,064 10,185 12,418 12,758 Total, shellfish 92,821 94,897 94,648 94,591 106,676 126,251 Total, fish and shellfish 346,633 380,378 385,541 380,234 381,410 387,136 Cured fish (all categories) 935 944 1,590 1,495 1,213 1,093 Grand total 347,568 381,322 387,131 381,729 382,623 388,229 (1) Unclassified may also include blocks and slabs made from species listed separately. (2) Fish sticks and portions include all species that are either cooked or uncooked. NOTE:-Data includes imported fishery products. Data for these tables were collected from public and private warehouses where fishery products are normally stored for 30 days or more. Totals may not agree with annual report due to rounding. 59 Foreign Trade IMPORTS U.S. imports of edible fishery products in 1999 were valued at a record $9.0 billion, $840.7 million more than in 1998. The quantity of edible imports was 3.9 billion pounds, 240.9 million pounds more than the quantity imported in 1998. Edible imports consisted of 3.2 billion pounds of fresh and frozen products valued at $8.0 billion, 546.5 million pounds of canned products valued at $681.6 million, 66.4 million pounds of cured products valued at $145.2 million, 5.5 million pounds of caviar and roe products valued at $44.2 million, and 42.0 million pounds of other products valued at $100.0 million. The quantity of shrimp imported in 1999 was 731.3 million pounds, 35.9 million pounds more than the quantity imported in 1998. Valued at $3.1 billion, shrimp imports accounted for 35 percent of the value of total edible imports. Imports of fresh and frozen tuna were 491.0 million pounds, 80.0 million pounds less than the 571.0 million pounds imported in 1998. Imports of canned tuna were 334.5 million pounds, 94.1 million pounds more than in 1998. Imports of fresh and frozen fillets and steaks amounted to 654.3 million pounds, an increase of 75.7 million pounds from 1998. Regular and minced block imports were 214.4 million pounds, a decrease of 18.5 million pounds from 1998. Imports of nonedible fishery products were valued at $8.0 billion — an increase of $566.2 million compared with 1998. The total value of edible and nonedible products was $17.0 billion in 1999, $1.4 billion more than in 1998 when $15.6 billion of fishery products were imported. EXPORTS U.S. exports of edible fishery products were 2.0 billion pounds valued at $2.8 billion, an increase of 297.2 million pounds and $588.8 million when compared with 1998. Fresh and frozen items were 1.6 billion pounds valued at $2.2 billion, an increase of 211.4 million pounds, and $416.3 million compared with 1998. In terms of individual items, fresh and frozen exports consisted principally of 210.5 million pounds of salmon valued at $371.5 million, 273.9 million pounds of surimi valued at $299.3 million and 57.3 million pounds of lobsters valued at $262.7 million. Canned items were 167.4 million pounds valued at $256.1 million. Salmon was the major canned item exported, with 113.7 million pounds valued at $197.7 million. Cured items were 26.6 million pounds valued at $27.3 million. Caviar and roe exports were 91.9 million pounds valued at $370.3 million. Exports of nonedible products were valued at $7.2 billion compared with $6.4 billion in 1998. Exports of fish meal amounted to 192.5 million pounds valued at $51.5 million. The total value of edible and nonedible exports was $10.0 billion — an increase of $1.3 billion compared with 1998. U.S. Trade in Edible Fishery Products, 1999 Thousand Dollars 4,500,000 3,500,000 - 2,500,000 - 1,500,000 - 500,000 -500,000 - -1,500,000 - -2,500,000 North America South America Europe Asia Africa/Oceania Imports □ Exports ■ Trade Balance 60 Foreign Trade Imports FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1998 AND 1999 Item 1998 1999 Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 83,131 37,708 70,283 95,933 43,515 86,846 Flatfish 38,364 17,402 70,119 45,300 20,548 95,331 Groundfish 58,922 26,727 53,054 62,776 28,475 62,231 Salmon 152,168 69,023 319,275 155,762 70,653 344,991 Tuna (1) 571,000 259,004 555,766 491,004 222,718 549,524 Other 261,507 118,619 323,940 255,941 116,094 351,498 Fillets and steaks: Freshwater 37,037 16,800 96,640 54,246 24,606 127,329 Flatfish 49,506 22,456 103,614 47,159 21,391 93,747 Groundfish 186,937 84,794 356,070 224,944 102,034 456,662 Other 305,081 138,384 636,439 327,952 148,758 760,499 Blocks and slabs 232,843 105,617 270,686 214,351 97,229 250,285 Surimi 7,749 3,515 5,330 21,574 9,786 16,383 Shrimp 692,017 313,897 3,101,790 728,336 330,371 3,130,821 Crabmeat 16,684 7,568 67,262 17,555 7,963 80,357 Lobster: American 42,542 19,297 245,578 52,525 23,825 333,743 Spiny 21,248 9,638 230,133 28,541 12,946 294,755 Scallops (meats) 52,445 23,789 218,250 44,079 19,994 192,647 Other fish and shellfish 310,004 140,617 631,687 359,511 163,073 815,241 Total, fresh and frozen 3,119,189 1,414,855 7,355,916 3,227,488 1,463,979 8,042,890 Canned: Anchovy 6,989 3,170 21,522 7,260 3,293 20,244 Herring 4,325 1,962 4,846 7,355 3,336 8,322 Mackerel 24,572 11,146 11,895 25,166 11,415 12,659 Salmon 1,323 600 4,990 2,229 1,011 6,287 Sardines 44,328 20,107 53,740 48,722 22,100 57,880 Tuna 240,409 109,049 288,970 334,537 151,745 335,830 Clams 11,186 5,074 10,559 11,942 5,417 10,627 Crabmeat 22,020 9,988 95,958 27,707 12,568 124,291 Lobsters 121 55 1,402 29 13 295 Oysters 13,600 6,169 25,629 12,928 5,864 26,818 Shrimp 3,406 1,545 10,622 2,945 1,336 7,626 Balls, cakes, and puddings 9,489 4,304 14,302 14,189 6,436 21,026 Other fish and shellfish 46,409 21,051 43,124 51,447 23,336 49,683 Total, canned 428,177 194,220 587,559 546,454 247,870 681,588 Cured: Dried 19,687 8,930 55,281 18,164 8,239 56,843 Pickled or salted 41,693 18,912 56,899 38,292 17,369 58,698 Smoked or kippered 10,836 4,915 28,381 9,985 4,529 29,675 Total, cured 72,216 32,757 140,561 66,440 30,137 145,216 Caviar and roe 4,358 1,977 33,215 5,474 2,483 44,221 Prepared meals 3,197 1,450 10,330 5,121 2,323 15,213 Other fish and shellfish 19,883 9,019 45,604 36,914 16,744 84,759 Total edible fishery products 3,647,021 1,654,278 8,173,185 3,887,891 1,763,536 9,013,887 Nonedible fishery products: Meal and scrap 125,404 56,883 33,574 73,069 33,144 16,634 Fish oils 24,213 10,983 19,604 25,677 11,647 15,174 Other - - 7,406,309 - - 7,993,888 Total nonedible fishery products - - 7,459,487 - - 8,025,696 Grand total - - 15,632,672 - - 17,039,583 (1) Includes loins and discs. Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, headed, etc. Imports and Exports of Fishery Products. Annual Summary. 1999. Current Fishery Statistics No. 9902 provides additional information. Source: — U.S. Department of Commerce, Bureau of the Census. 61 Foreign Trade Imports EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1990-99 Year Edible Nonedible Total Thousand Metric pounds 2,884,596 tons 1,308,444 1990 5,233,167 3,814,513 9,047,680 1991 3,014,819 1,367,513 5,671,887 3,763,173 9,435,060 1992 2,893,954 1,312,689 5,705,876 4,165,386 9,871,262 1993 2,917,160 1,323,215 5,848,738 4,773,649 10,622,387 1994 3,034,841 1,376,595 6,645,132 5,341,740 11,986,872 1995 3,066,458 1,390,936 6,791,690 5,659,933 12,451,623 1996 3,169,787 1,437,806 6,729,614 6,330,741 13,060,355 1997 3,338,849 1,514,492 7,754,243 6,774,083 14,528,326 1998 3,647,021 1,654,278 8,173,185 7,459,487 15,632,672 1999 3,887,891 1,763,536 9,013,887 8,025,696 17,039,583 Source:— U.S. Department of Commerce, Bureau of the Census. U.S. Imports from Major Exporters by Volume U.S. Imports from Major Areas by Volume Africa 1% North America 26% Canada 17% Other 50% South America 15% Oceania Europe 3% 10% Thailand 15% China 8% Chile 4% Ecuador 6% U.S. Fishery Product Imports Thousand dollars 20,000,000 16,000,000 - 12,000,000 - 8,000,000 - wma ^M llllllllll 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 Edible value □ Nonedible value 62 Foreign Trade Imports EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1999 Continent and Country Edible Nonedible Total Thousand Metric pounds tons Thousand dollar: > North America: Canada 671,279 304,490 1,712,409 874,485 2,586,894 Mexico 147,666 66,981 494,487 212,797 707,284 Dominican Republic 397 180 542 156,192 156,734 Honduras 29,471 13,368 114,067 88 114,155 Costa Rica 22,275 10,104 60,547 42,089 102,636 Other 140,210 63,599 424,381 48,455 472,836 Total 1,011,299 458,722 2,806,433 1,334,106 4,140,539 South America: Ecuador 221,393 100,423 555,761 7,514 563,275 Chile 168,465 76,415 371,334 20,462 391,796 Venezuela 37,344 16,939 119,832 4,630 124,462 Brazil 29,295 13,288 83,989 32,763 116,752 Argentina 73,334 33,264 90,220 14,492 104,712 Other 72,340 32,813 147,497 107,369 254,866 Total 602,169 273,142 1,368,633 187,230 1,555,863 Europe: European Union: Italy 1,063 482 3,039 1,516,262 1,519,301 France 3,609 1,637 9,099 665,523 674,622 Germany 2,066 937 3,351 291,488 294,839 United Kingdom 25,538 1 1 ,584 58,564 206,429 264,993 Spain 23,706 10,753 28,948 63,240 92,188 Other 22,487 10,200 56,641 176,038 232,679 Total 78,468 35,593 159,642 2,918,980 3,078,622 Other: Russian Federation 125,155 56,770 306,486 5,584 312,070 Iceland 91,171 41,355 238,362 7.576 245,938 Turkey 1,120 508 2,314 180,894 183,208 Norway 65,554 29,735 160,471 18,850 179,321 Switzerland 146 66 97 120,239 120,336 Other 12,266 5,564 32,379 39,534 71,913 Total Asia: Thailand 295,412 133,998 740,109 372,677 1,112,786 565,328 256,431 1,558,925 494,598 2,053,523 China 327,211 148,422 440,465 341,717 782,182 India 83,777 38,001 199,033 519,470 718,503 Japan 80,415 36,476 174,662 435,648 610,310 Hong Kong 5,955 2,701 9,724 576,796 586,520 Other 664,006 301,191 1,190,682 689,368 1,880,050 Total 1,726,691 783,222 3,573,491 3,057,597 6,631,088 Oceania: New Zealand 79,178 35,915 155,302 7,911 163,213 Australia 12,703 5,762 80,497 61,086 141,583 French Polynesia 474 215 958 31.385 32,343 Fiji 12,491 5,666 1 1 .624 2.322 13.946 Western Samoa 7,884 3,576 9.369 75 9.444 Other 14,270 6,473 13.303 2,001 15,304 Total 127,000 57,607 271,053 104,780 375,833 Africa: South Africa 22,895 10,385 44,028 22,817 66,845 Morocco 7,928 3,596 18,598 3,576 22,174 Namibia 7,661 3,475 17,715 247 17,962 Zimbabwe - - - 12,174 12,174 Tanzania 5,734 2,601 7,545 4,530 12,075 Other 2,634 1.195 6,640 6,982 13.622 Total 46,852 21,252 94,526 50,326 144,852 Grand total 3,887,891 1,763,536 9,013,887 8,025,696 17,039,583 Source:— U.S. Department of Commerce, Bureau of the Census. 63 Foreign Trade Imports REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, Source:— U.S. Department of Commerce, Bureau of the Census. BY SPECIES AND TYPE, 1998 AND 1999 Species and type 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Regular blocks and slabs: Cod 30,538 13,852 63,265 26,696 12,109 49,413 Flatfish 7,328 3,324 12,662 5,646 2,561 9,195 Haddock 9,517 4,317 20,133 5,302 2,405 12,008 Ocean perch 520 236 990 353 160 625 | Pollock 124,470 56,459 113,989 126,299 57,289 128,768 Whiting 18,960 8,600 18,328 13,441 6,097 12,058 Other 14,337 6,503 19,513 8,915 4,044 11,209 Total 205,669 93,291 248,880 186,652 84,665 223,276 Minced blocks and slabs 27,174 12,326 21,806 27,699 12,564 27,009 Grand total 232,843 105,617 270,686 214,351 97,229 250,285 REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN. 1998 AND 1999 Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Russian Federation 66,579 30,200 72,956 59,934 27,186 84,661 China 87,106 39,511 70,029 93,283 42,313 76,431 Canada 1 1 ,984 5,436 17,970 14,385 6,525 18,497 Iceland 9,259 4,200 18,251 7,745 3,513 13,171 Denmark 7,551 3,425 16,412 5,212 2,364 1 1 ,208 New Zealand 3,164 1,435 3,675 5,725 2,597 8,461 Argentina 14,544 6,597 14,247 8,602 3,902 8,246 Norway 8,777 3,981 18,358 3,155 1,431 6,124 St. Pierre & Miquelon 1 ,706 774 3,677 1,627 738 3,058 Other 22,174 10,058 35,111 14,683 6,660 20,428 Total 232,843 105,617 270,686 214,351 97,229 250,285 Source:~U.S. Department of Commerce, Bureau of the Census. 64 (1 ) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:— U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1998 AND 1999 (1) Species 1998 1999 Cod Haddock (2) Ocean perch Total Thousand pounds 77,794 83,303 25,840 186,937 Metric tons 35,287 37,786 11,721 84,794 Thousand Jolfars 194,193 108,668 53,209 356,070 Thousand Metric pounds tons 98,184 44,536 108,718 49,314 18,042 8,184 224.944 102,034 Thousand dollars 270,606 152,747 33,309 456,662 Foreign Trade Imports CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1990-99 Year Quota (D Over quota (2) Total Thousand Metric Thousand Metric Thousand Metric pounds tons pounds tons pounds tons 1990 87,157 39,534 171,472 77,779 258,628 117,313 1991 75,093 34,062 237,237 107,610 312,330 141,672 1992 73,724 33,441 259,739 117,817 333,463 151,258 1993 72,681 32,968 144,287 65,448 216,968 98,416 1994 73,294 33,246 168,224 76,306 241,518 109,552 1995 73,367 33,279 126,176 57,233 199,543 90,512 1996 80,027 36,300 117,205 53,164 197,232 89,464 1997 78,620 35,662 139,714 63,374 218,335 99,036 1998 67,317 30,535 176,648 80,127 243,965 110,662 1999 72,086 32,698 249,016 112,953 321,102 145,651 (1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa. Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 1 1 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 1999, 6 percent. (2) Dutiable in 1972 to 1999, 12.5 percent. Note: — Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts for possessions of the U.S., is subject to this quota. Source: — U.S. Department of the Treasury, U.S. Customs Service. 400,000 300,000 200,000 100,000 Canned Tuna Quota and Imports Thousand pounds Imports of Canned Tuna by Major Exporter, 1999 Other 7% Indonesia 12% Philippines 21% 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 I Quota D Over quota | Thailand 60% Source:~U.S. Department of Commerce, Bureau of the Census. CANNED TUNA, BY COUNTRY OF ORIGIN, 1998 AND 1999 Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Thailand 114,302 51,847 150,367 190,334 86,335 201,956 Philippines 85,726 38,885 89,899 85,080 38,592 69,476 Indonesia 27,705 12,567 33,221 38,437 17,435 40,341 Ecuador 1,526 692 2,549 4,153 1,884 7,326 Papua New Guinea 3,472 1.575 3,525 7,522 3,412 6,358 Malaysia 2,396 1,087 3,844 2,950 1,338 4,477 Mexico 3,541 1,606 2,947 3,320 1,506 2.465 South Korea 243 110 246 459 208 703 China 73 33 67 785 356 688 Other 1,426 647 2,305 1,497 679 2.040 Total 240,409 109,049 288,970 334,537 151,745 335,830 65 Foreign Trade Imports SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1998 AND 1999 Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars North America: Mexico 78,120 35,435 382,517 77,262 35,046 386,104 Panama 22,465 10,190 91,552 17,101 7,757 68,929 Honduras 18,990 8,614 67,152 16,318 7,402 67,261 Canada 17,366 7,877 45,901 14,469 6,563 44,101 Nicaragua 8,373 3,798 31,298 9,550 4,332 37,184 El Salvador 8,838 4,009 30,906 6,014 2,728 24,984 Belize 3,056 1,386 11,119 4,941 2,241 22,804 Guatemala 5,223 2,369 18,807 4,004 1,816 16,052 Costa Rico 1,832 831 10,832 2,615 1,186 15,179 Greenland 1,082 491 2,773 553 251 1,368 Other 35 16 124 18 8 127 Total 165,380 75,016 692,981 152,845 69,330 684,093 South America: Ecuador 142,303 64,548 572,047 111,140 50,413 402,932 Venezuela 12,615 5,722 47,698 26,585 12,059 93,566 Guyana 12,414 5,631 29,717 12,568 5,701 28,102 Colombia 4,694 2,129 20,978 6,027 2,734 27,268 Peru 15,315 6,947 45,499 4,722 2,142 17,888 Brazil 1,812 822 7,382 4,215 1,912 14,889 Suriname 1,938 879 4,253 2,892 1,312 5,538 Chile 979 444 3,457 994 451 3,817 Argentina 66 30 200 101 46 637 Total 192,135 87,152 731,231 169,247 76,770 594,637 Europe: European Union: United Kingdom 79 36 238 134 61 423 Denmark 88 40 234 79 36 191 Germany 73 33 200 40 18 58 Spain 11 5 32 4 2 29 Netherlands 35 16 68 2 1 9 Other 143 13 151 141 2 8 Total 315 143 923 265 120 718 Other: Norway 831 377 2,394 139 63 455 Iceland 789 358 2,136 161 73 395 Estonia - - - 44 20 146 Bulgaria 37 17 272 13 6 86 Other 194 88 395 - - - Total 1,852 840 5,197 355 161 1,082 Asia: Thailand 203,407 92,265 1 ,088,062 252,433 114,503 1,196,972 Indonesia 33,697 15,285 188,739 35,335 16,028 167,327 India 44,425 20,151 150,847 48,109 21,822 160,758 Bangladesh 13,929 6,318 90,847 19,290 8,750 112,228 Viet Nam 11,087 5,029 75,909 17,815 8,081 109,065 China 15,423 6,996 35,936 19,502 8,846 49,272 Philippines 3,915 1,776 : 0,073 3,613 1,639 17,335 Pakistan 3,186 1,445 6,852 3,036 1,377 9,652 i Sri Lanka 1,442 654 8,423 1,828 829 8,983 Malaysia 1,612 731 4,482 1,823 827 6,691 Other 3,424 1,553 1 1 ,203 5,545 2,515 18,641 Total 335,547 152,203 1,681,373 408,329 185,217 1,856,924 Oceania 82 37 375 152 69 706 Africa 112 51 332 88 40 287 Grand total 695,423 315,442 3,112,412 731,281 331,707 3,138,447 66 Note:— Statistics on imports are the weights of the individual products as received, i.e., raw headless, peeled, etc. Source:~U.S. Department of Commerce, Bureau of the Census. Foreign Trade Imports Source:— U.S. Department of Commerce, Bureau of the Census. SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1998 AND 1999 Type of product 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Shell-on (heads off) 341,894 155,082 1,607,185 344,901 156,446 1,554,481 Peeled: Canned 3,406 1,545 10,622 2,945 1,336 7,626 Not breaded: Raw 264,378 119,921 1,053,583 275,538 124,983 1,073,958 Other 85,128 38,614 438,206 105,609 47,904 495,089 Breaded 617 280 2,816 2,288 1,038 7,293 Total 695,423 315,442 3,112,412 731,281 331,707 3,138,447 Shrimp Imports by Major Exporter, 1999 Shrimp Imports by Type, 1999 Peeled other 16% Other 0% Thailand 38% Peeled raw 34% Shell-on 50% FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1998 AND 1999 Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Iceland 34,908 15,834 9,594 24.722 11,214 6,527 Canada 16,144 7,323 5,742 15,657 7,102 4.026 Peru 10,430 4,731 2,628 24,619 I 1,167 3,613 Mexico 17,141 7,775 4,604 2,504 1,136 679 Japan 1,343 609 700 2,326 1,055 667 Denmark 785 356 300 1.387 629 362 China 238 108 200 187 85 219 Chile 13,971 6.337 4,218 886 402 179 South Korea 97 44 59 159 72 100 Other 30.349 13.766 5.529 622 282 262 Total 125,404 56,883 33,574 73,069 33,144 16,634 Source:— U.S. Department of Commerce, Bureau of the Census. 67 Foreign Trade Exports FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1998 AND 1999 (1) Item 1998 1999 Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 4,751 2,155 6,081 3,393 1,539 4,348 Flatfish 164,856 74,778 103,219 120,343 54,587 121,212 Groundfish 95,735 43,425 74,817 124,842 56,628 122,914 Herring 49,661 22,526 31,164 47,752 21,660 32,573 Sablefish 22,707 10,300 48,253 29,495 13,379 61,419 Salmon 153,436 69,598 255,102 210,542 95,501 371,478 Tuna 34,026 15,434 37,551 22,017 9,987 27,531 Other 281,732 127,793 211,791 344,590 156,305 219,222 Fillets, and steaks: Freshwater 520 236 1,123 545 247 1,132 Groundfish 63,481 28,795 63,478 37,474 16,998 45,614 Other 37,015 16,790 54,316 45,538 20,656 76,975 Blocks and slabs 44,848 20,343 45,820 59,705 27,082 63,236 Surimi 255,317 115,811 248,415 273,913 124,246 299,300 Fish sticks 25,734 11,673 30,354 22,414 10,167 27,285 Clams 1,649 748 2,825 1,911 867 2,655 Crabs 50,739 23,015 108,994 56,784 25,757 143,908 Crabmeat 3,278 1,487 5,568 3,840 1,742 7,817 Lobsters 42,972 19,492 187,762 57,264 25,975 262,721 Scallops (meats) 7,306 3,314 25,055 6,982 3,167 25,231 Sea urchins 4,220 1,914 10,063 4,398 1,995 11,539 Shrimp 32,432 14,711 121,397 32,864 14,907 122,760 Squid 35,591 16,144 28,923 114,368 51,877 61,066 Other fish and shellfish 30,291 11,585 56,688 31,387 12,698 63,131 Total, fresh and frozen 1,437,547 652,067 1,758,759 1,648,968 747,967 2,175,067 Canned: Salmon 77,450 35,131 143,288 113,726 51,586 197,680 Sardines 6,314 2,864 4,963 3,803 1,725 3,172 Tuna 9,319 4,227 15,437 7,945 3,604 12,084 Abalone 238 108 4,656 220 100 2,963 Crabmeat 558 253 1,374 1,329 603 3,279 Shrimp 1,660 753 8,732 2,355 1,068 9,025 Squid 132 60 155 4,270 1,937 2,397 Other fish and shellfish 23,475 10,648 24,304 33,755 15,311 25,529 Total, canned 119,145 54,044 202,909 167,404 75,934 256,129 Cured: Dried 2,434 1,104 6,215 2,055 932 4,347 Pickled or salted 12,624 5,726 15,323 23,845 10,816 20,627 Smoked or kippered 430 195 1,673 675 306 2,303 Total, cured 15,487 7,025 23,211 26,574 12,054 27,277 Caviar and roe: Herring 15,095 6,847 17,788 24,908 1 1 ,298 45,869 Pollock 26,746 12,132 84,714 24,780 1 1 ,240 109,451 Salmon 15,800 7,167 50,950 16,389 7,434 71,557 Sea urchin 4,656 2,112 73,589 4,938 2,240 79,286 Other 10,086 4,575 30,955 20,919 9,489 64,176 Total, caviar and roe 72,384 32,833 257,996 91,934 41,701 370,339 Prepared meals 3,508 1,591 4,238 4,310 1,955 7,218 Other fish and shellfish 15,818 7,175 12,614 21,931 9,948 12,518 Total edible products 1,663,889 754,735 2,259,727 1,961,122 889,559 2,848,548 Nonedible products: Meal and scrap 210,658 95,554 68,447 192,512 87,323 51,540 Fish oils 196,664 89,206 59,890 232,546 105,482 35,833 Other - - 6,368,938 - - 7,106,762 Total nonedible products - - 6,437,385 - - 7,158,302 Grand total - - 8,697,112 - - 10,006,850 68 (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census. JMV V MM J Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1990-99 (1) Year Edible Nonedible Total Thousand Metric pounds tons 1990 1,947,292 883,286 2,881,262 3.084,677 5,965,939 1991 2,058,594 933,772 3,155,771 3,386,037 6,541,808 1992 2,087,606 946,932 3,465,667 3,653,965 7,119,632 1993 1,986,027 900,856 3,076,813 3,847,911 6,924,724 1994 1,978,507 897,445 3,126,120 4,254,741 7,380,861 1995 2,047,181 928,595 3.262,242 5,005,878 8,268,120 1996 2,112,055 958,022 3,032,282 5,621,169 8,653,451 1997 2,018,889 915,762 2,713,082 6,640,553 9,353,635 1998 1,663,889 754,735 2,259.727 6,437,385 8,697,112 1999 1.961,122 889,559 2,848,548 7,158,302 10,006,850 (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. U.S. Exports to Major Areas by Volume U.S. Exports to Major Importers by Volume, 1999 Oceania 5% North America 20% Other 27% South America 1% Europe 17% Australia 4% South Korea 9% Canada 17% 12,000,000 Thousand dollars U.S. Fishery Product Exports 10,000,000 - 8,000,000 - 6,000,000 4,000,000 - 2,000,000 - 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 I Edible value D Nonedible value 69 Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS. 1999 (1) Continent and Country Edible Nonedible Total Thousand Metric pounds tons North America: I MUUodllU Ul/lldlC Canada 338,730 153,647 643,308 1,477,188 2,120,496 Mexico 29,784 13,510 47,951 716,717 764,668 Netherlands Antilles 926 420 1,440 121,949 123,389 Dominican Republic 5,170 2,345 5,558 82,781 88,339 Panama 2,881 1,307 5,256 53,325 58,581 Other 18,664 8,466 29,140 274,689 303,829 Total 396,156 179,695 732,653 2,726,649 3,459,302 South America: Brazil 3,794 1,721 4,187 169,522 173,709 Venezuela 6,098 2,766 2,745 67,078 69,823 Argentina 1,459 662 1,211 62,432 63,643 Colombia 1,323 600 1,357 47,939 49,296 Chile 549 249 586 43,813 44,399 Other 2,806 1,273 7,387 91,443 98,830 Total 16,030 7,271 17,473 482,227 499,700 Europe: European Union: United Kingdom 70,763 32,098 122,236 285,298 407,534 Netherlands 20,304 9,210 28,568 193,931 222,499 France 51,510 23,365 91,967 121,386 213,353 Germany 18,040 8,183 24,726 152,393 177,119 Belgium 6,975 3,164 14,595 141,457 156,052 Other 140,975 63,946 178,428 215,657 394,085 Total 308,569 139,966 460,520 1,110,122 1,570,642 Other: Switzerland 1,534 696 4,627 577,439 582,066 Norway 15,928 7,225 18,397 22,889 41,286 Russian Federation 7,035 3,191 9,557 5,503 15,060 Turkey 128 58 186 8,008 8,194 Estonia 675 306 510 7,508 8,018 Other 4,786 2,171 4,665 38,078 42,743 Total 30,086 13,647 37,942 659,425 697,367 Asia: Japan 716,036 324,792 1,170,341 726,383 1 ,896,724 Hong Kong 30,463 13,818 33,951 375,284 409,235 South Korea 182,078 82,590 176,878 146,266 323,144 China 111,456 50,556 92,079 72,409 164,488 Taiwan 23,016 10,440 42,014 120,522 162,536 Other 41,550 18,847 39,508 516,740 556,248 Total 1,104,599 501,043 1,554,771 1,957,604 3,512,375 Oceania: Australia 88,226 40,019 36,694 131,152 167,846 New Zealand 2,679 1,215 2,549 27,734 30,283 French Polynesia 1,265 574 1,227 1,360 2,587 Fiji 1,171 531 766 224 990 Fed. States of Micronesia 333 151 190 541 731 Other 1,082 491 403 1,135 1,538 Total 94,756 42,981 41,829 162,146 203,975 Africa: South Africa 1,175 533 884 35,360 36,244 Egypt 3,818 1,732 876 9,500 10,376 Nigeria 4,524 2,052 925 3,476 4,401 Ghana 1,345 610 599 1,046 1,645 Zimbabwe - - - 1,550 1,550 Other 64 29 76 9,197 9,273 Total 10,926 4,956 3,360 60,129 63,489 Grand total 1,961,122 889,559 2,848,548 7,158,302 10,006,850 (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. 70 Foreign Trade Exports FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) (1) Figures reflect both domestic and foreign (re-export). Source:— U.S. Department of Commerce, Bureau of the Census. Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 15,858 7,193 64,085 15,176 6,884 59,458 Mexico 8,131 3,688 23,481 6,803 3,086 21,762 Japan 1,711 776 8,813 2,403 1,090 10,990 ! China 1,724 782 4,697 2,478 1,124 7,269 Honduras 791 359 2,906 1,204 546 4,250 Ecuador 130 59 660 694 315 3,111 Panama 33 15 176 489 222 2,251 Taiwan 106 48 311 494 224 1,547 Bermuda 163 74 1,063 194 88 1,103 Other 3,785 1,717 15,205 2,928 1,328 11,019 Total 32,432 14,711 121,397 32,864 14,907 122,760 U.S. Exports of Shrimp, 1999 U.S. Exports of Lobster, 1 999 Honduras 3% Canada 48% Mexico 18% Canada 51% 13% FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 21,799 9,888 72,816 34,143 15,487 134,328 Italy : , j 3 r 2,421 28,019 6,349 2,880 35,002 France 4,160 1,887 22,085 5,520 2,504 28,992 Spain 3,399 1,542 16,084 4,484 2,034 22,964 Japan 1,978 897 12,610 1,878 852 12,332 Taiwan 1,367 620 11,001 791 359 6,232 Germany 637 289 3,601 732 332 4,160 Belgium 390 177 2,131 476 216 2.756 United Kingdom 509 231 2,478 304 138 1.823 Other 3,395 1,540 16,937 2,586 1,173 14,132 Total 42,972 19,492 187,762 57,264 25,975 262,721 (1) Figures reflect both domestic and foreign (re-export). Source:-U.S. Department of Commerce, Bureau of the Census. 71 Foreign Trade Exports (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 66,918 30,354 148,041 106,021 48,091 232,579 Canada 43,550 19,754 56,196 56,025 25,413 75,880 France 9,303 4,220 10,171 10,007 4,539 13,950 China 5,481 2,486 9,735 5,443 2,469 8,374 Germany 10,300 4,672 9,226 6,598 2,993 6,464 Denmark 2,727 1,237 2,799 4,268 1,936 5,827 Belgium 1,821 826 2,318 2,449 1,111 3,365 Netherlands 1,069 485 1,786 2,114 959 2,985 Sweden 1,629 739 1,510 2,930 1,329 2,684 Other 10,637 4,825 13,320 14,685 6,661 19,370 Total 153,436 69,598 255,102 210,542 95,501 371,478 CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars United Kingdom 31,804 14,426 66,885 54,414 24,682 97,544 Canada 27,401 12,429 43,001 29,817 13,525 54,255 Australia 7,917 3,591 15,380 10,179 4,617 16,824 Netherlands 5,236 2,375 8,689 6,122 2,777 9,632 France 1,691 767 2,899 3,435 1,558 6,388 Russian Federation 26 12 13 4,334 1,966 5,267 Belgium 677 307 1,043 935 424 1,406 South Korea - - - 1,120 508 1,216 New Zealand 871 395 1,997 644 292 1,116 Other 1,828 829 3,381 2,727 1,237 4,032 Total 77,450 35,131 143,288 113,726 51,586 197,680 (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. 72 (1) Figures reflect both domestic and foreian (re-exports). Source:— U.S. Department of Commerce. Bureau of the Census. , FROZEN SURIMI EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) i Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 188,379 85,448 176,879 177,541 80,532 199,475 South Korea 42,236 19,158 48,470 72,112 32,710 77,212 France 5,234 2,374 4,644 6,762 3,067 5,356 Taiwan 6,177 2,802 5,141 6,191 2,808 5,001 Portugal - - - 1,437 652 2,436 Canada 1,440 653 1,296 1,294 587 1,385 Norway 1,396 633 2,315 807 366 1,069 Netherlands 1,124 510 1,224 734 333 1,038 Russian Federation 562 255 639 1,323 600 984 Other 8,770 3,978 7,807 5,712 2,591 5,344 Total 255,317 115,811 248,415 273,913 124,246 299,300 Foreign Trade Exports FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 33,552 15,219 76,928 32,946 14,944 94,574 Canada 12,681 5,752 23,522 14,733 6,683 25,192 China 2,557 1,160 4,812 7,604 3,449 19,649 United Kingdom 121 55 459 203 92 713 Viet Nam 9 4 80 157 71 449 Thailand 461 209 377 192 87 420 Taiwan 11 5 38 49 22 356 Belize 31 14 83 128 58 347 France 82 37 344 97 44 326 Other 1,235 560 2,351 677 307 1,882 Total 50,739 23,015 108,994 56,784 25,757 143,908 U.S Exports of Crabs, 1999 Other China 3% 14% Canada 18% U.S Exports of Crabmeat, 1999 Other 20% Japan 65% Canada 5% Belgium 6% Hong Kong 7% Japan 50% FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 882 400 1,884 2,000 907 3,948 China 370 168 515 437 198 905 Hong Kong 42 19 209 157 71 527 Belgium 2 1 3 68 31 463 Canada 73 33 257 126 57 420 Thailand 399 181 371 384 174 395 Mexico 112 51 307 128 58 212 Indonesia - - - 79 36 111 Singapore - - - 40 18 109 Other 1,398 634 2,022 423 192 727 Total 3,278 1,487 5,568 3,840 1,742 7,817 73 Foreign Trade Exports (1) Figures reflect both domestic and foreign (re-exports). Source:— U.S. Department of Commerce, Bureau of the Census. FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 29,156 13,225 7,968 59,339 26,916 11,972 Japan 27,793 12,607 8,851 22,661 10,279 9,371 Taiwan 42,355 19,212 12,234 26,224 11,895 9,094 Canada 35,280 16,003 8,678 20,917 9,488 4,643 Germany 12,542 5,689 3,154 30,867 14,001 4,498 Mexico 7,690 3,488 5,632 10,972 4,977 2,546 Hong Kong 4,081 1,851 1,315 4,273 1,938 1,338 South Korea 3,225 1,463 1,486 2,948 1,337 1,236 Lithuania - - - 1,556 706 1,086 Other 48,536 22,016 19,129 12,756 5,786 5,756 Total 210,658 95.554 68,447 192.512 87,323 51.540 U.S Exports of Fish Meal, 1999 U.S Exports of Fish Oil, 1999 74 China 23% Germany 9% Mexico 9% Japan 18% Canada 9% Netherlands 30% Taiwan Canada 16% Norway 23% FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) Country 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Netherlands 63,819 28,948 18,463 87,964 39,900 10,536 Norway 28,774 13,052 7,809 71,482 32,424 8,127 Canada 49,720 22,553 15,867 22,729 10,310 5,694 Japan 35,950 16,307 11,104 13,378 6,068 3,995 Mexico 1,858 843 478 30,346 13,765 3,375 China 2,707 1,228 1,743 2,099 952 1,856 South Korea 161 73 93 2,310 1,048 731 Hong Kong 604 274 367 661 300 469 United Kingdon 639 290 583 304 138 301 Other 12,430 5,638 3,383 1,272 577 749 Total 196.664 89,206 59,890 232,546 105.482 35,833 (1) Figures reflect both domestic and foreign (re-exports). Source:~U.S. Department of Commerce, Bureau of the Census. Supply of Fishery Products U.S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, 1990-99 (Round weight) Domestic Year commercial landings (1) Imports Exports Total Millio 1990 9,404 6,945 4,191 12,158 1991 9,484 6,879 4,719 1 1 ,644 1992 9,637 6,469 5,278 10,828 1993 10,467 9,867 5,578 14,756 1994 10,461 8,848 5,202 14,107 1995 9,788 6,696 5,252 11,232 1996 9,565 6,909 5,418 1 1 ,056 1997 9,842 7,290 5,537 11,595 1998 9,194 7,703 4,889 12,008 1999 9,339 8,039 5,207 12,171 (1) Preliminary. Note: The weight of U.S. landings and imports represent the round(live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell. U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1990-99 (Round weight) Domestic Year commercial landings (1) Imports Exports Total Millior 1990 7,041 5,621 3,396 9,266 1991 7,031 5,989 3,564 9,456 1992 7,618 5,624 4,123 9,119 1993 8,214 5,607 4,386 9,435 1994 7,936 5,778 4,306 9,408 1995 7,667 5,917 4,261 9,323 1996 7,474 6,150 4,374 9,250 1997 7,244 6,495 4,326 9,413 1998 7,173 7,001 3,709 10,465 1999 6,832 7,630 4,129 10,333 (1) Preliminary. U.S t. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 19 (Round weiqht) 90-99 Domestic Year commercial landinqs (1) Imports Exports Total Million pounds 1990 2,363 1,324 795 2,892 1991 2,453 890 1,155 2,188 1992 2,019 845 1,448 1,416 1993 2,253 4,260 1,192 5,321 1994 2,525 3,070 896 4,699 1995 2,121 779 991 1,909 1996 2,091 759 1,044 1,806 1997 2,598 795 1,211 2,182 1998 2,021 702 1,180 1,543 1999 2,507 409 1,078 1,838 (1) Preliminary. 75 Supply of Fishery Products o> oo o> o> X CO LU X co Q z < X CO u. z - < o a: us o O LL O >- _l 0. Q. 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CD CO c C CO CD CD i— cn co o c CD E JD JD CO +-» co CD c co 3 cr c o .c to to CD c ■ T3 >. 0 C C jd CO O _eo _ |l^ £Si 76 Supply of Fishery Products U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1990-99 (Edible weight) Year U.S. production (1) Imports Total Exports Total supply Thousand pounds 1990 440,692 458,413 899,105 51,599 847,506 1991 472,668 440,018 912,686 69,086 843,600 1992 448,664 408,059 856,723 52,247 804,476 1993 420,169 440,354 860,523 48,847 811,676 1994 425,022 439,059 864,081 43,252 820,829 1995 385,293 477,483 862,776 50,785 811,991 1996 423,309 476,469 899,778 74,368 825,410 1997 409,652 514,805 924,457 55,014 869,443 1998 422,418 578,561 1,000,979 101,016 899,963 1999 369,260 654,301 1,023,561 83,557 940,004 (1) Includes fillets used to produce blocks. U.S. Supply of Fillets and Steaks 1,000,000 800,000 600,000 400,000 200,000 Thousand pounds IMIIIIIII 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 I Groundfish □ Other U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1990-99 (Edible weight) Year U.S. Imports Total Exports Total production (1) (2) supply Thousand pounds 1990 258,r"c 200,980 459,789 6,944 452,845 1991 264,323 202,409 466,732 34,442 432,290 1992 252,358 172,755 425,113 17,507 407,606 1993 233,755 186,516 420,271 12,242 408,029 1994 220,357 189,097 409,454 17,639 391,815 1995 216,699 184,845 401,544 24,606 376,938 1996 245,406 178,209 423,615 41,691 381,924 1997 220,403 176,125 396,528 23,367 373,161 1998 255,291 186,937 442,228 63,481 378,747 1999 218,970 224,944 443,914 37,474 406,440 (1) Includes fillets used to produce blocks. Species include cod, cusk, haddock, hake, pollock, and ocean perch. (2) Species include: cod 1990-99; pollock 1991-99 77 Supply of Fishery Products U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1990-99 (Round we gnt) Year U.S. commercial landings (1) Imports (2) Exports total Total supply For Other Total For Other Total canning canning — Thousan 1990 391,954 119,955 511,909 526,496 37,826 564,322 19,773 1 ,056,458 1991 346,322 178,025 524,347 579,556 50,290 629,846 17,714 1,136,479 1992 435,924 137,933 573,857 482,677 63,524 546,201 20,011 1,100,047 1993 426,036 62,933 488,969 453,046 92,965 546,011 21,660 1,013,320 1994 401,732 157,695 559,427 469,514 92,352 561,866 28,512 1,092,781 1995 407,036 86,956 493,992 531,266 105,304 636,570 28,869 1,101,693 1996 364,652 91,612 456,264 567,266 119,247 686,513 31,382 1,111,395 1997 354,074 102,567 456,641 467,526 105,806 573,332 24,092 1,005,881 1998 318,144 161,305 479,449 590,568 137,852 728,420 34,026 1,173,843 1999 368,716 111,658 480,374 571 ,976 135,966 707,942 22,018 1,166,298 (1 ) Includes a quantity of fish landed at other ports by U.S.-flag vessels. (2) Includes landings in American Samoa of foreign caught fish. U.S. Supply of Fresh and Frozen Tuna 1 ,400,000 Thousand pounds 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 I For canning □ Other 78 Supply of Fishery Products U.S. SUPPLY OF CANNED SARDINES 1990-99 (Canned weight) Year U.S. pack Imports Total Exports Total supply Thousand pounds 1990 13,240 56,963 70,203 9,048 61,155 1991 13,986 48,515 62,501 10,668 51,833 1992 17,437 36,511 53,948 12,690 41,258 1993 14,354 39,111 53,465 12,275 41,190 1994 15,560 43,942 59,502 11,010 48,492 1995 13,567 42,280 55,847 11,773 44,074 1996 17,672 40,926 58,598 12,207 46,391 1997 15,976 42,771 58,747 9,321 49,426 1998 1 1 ,842 44,328 56,170 6,314 49,856 1999 12,017 48,722 60,739 3,803 56,936 U.S. SUPPLY OF CANNED SALMON, 1990-99 (Canned weight) Year U.S. pack Imports Total Exports Total supply Thousand pounds 1990 196,383 1,378 197,761 49,546 148,215 1991 195,744 983 196,727 66,134 130,593 1992 149,453 974 150,427 77,895 72,532 1993 198,344 428 198,772 84,610 114,162 1994 206,841 1,093 207,934 90,915 117,019 1995 243,568 1,202 244,770 98,197 146,573 1996 197,163 2,266 199,429 95,530 103,899 1997 162,106 1,228 163,334 81,621 81,713 1998 158,798 1,323 160,121 77,450 82,671 1999 234,155 2,229 236,384 113,726 122,658 U.S. SUPPLY OF CANNED TUNA, 1990-99 (Canned weight) Year U.S. pack Imports Total Exports Total supply Thousand pounds 1990 580,601 284,593 865,194 9,039 856,155 1991 592,786 351,744 944,530 11,310 933,220 1992 608,981 323,413 932,394 10,141 922,253 1993 618,743 224,419 843,162 8,534 834,628 1994 609,514 249,043 858,557 8,391 850,166 1995 666,581 215,365 881,946 7,385 874,561 1996 675,816 193,037 868,853 9,866 858,987 1997 627,032 212,171 839,203 9.967 829,236 1998 680,860 240,409 921,269 9,319 911,950 1999 669,079 334,537 1,003,616 7,945 995,671 79 Supply of Fishery Products U.S. SUPPLY OF KING CRAB, 1990-99 (Round weight) Year U.S. commercial Imports Total Exports Total landings (1) (D supply Thousand pounds 1990 33,917 4,925 38,842 (2)19,486 19,356 1991 28,140 7,087 35,227 15,320 19,907 1992 19,056 11,958 31,014 16,241 14,773 1993 24,732 7,395 32,127 24,372 7,755 1994 11,960 15,035 26,995 15,013 1 1 ,982 1995 14,673 18,360 33,033 11,847 21,186 1996 21,000 26,533 47,533 17,650 29,883 1997 18,027 39,666 57,693 12,516 45,177 1998 24,122 51,655 75,777 13,575 62,202 1999 16,920 46,922 63,842 11,483 52,359 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33 (2) Estimated, based on available foreign import data. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1990-99 (Round weight) Year U.S. commercial Imports T , Exports Total landings (1) I (2) supply 1990 213,395 10,772 224167 (3)187,069 37,098 1991 357,122 19,091 376,213 (3)316,162 60,051 1992 350,039 18,882 368,921 281,214 87,707 1993 255,733 31,224 286,957 220,618 66,339 1994 159,574 27,446 187,020 147,006 40,014 1995 80,817 20,969 101,786 59,805 41,981 1996 67,867 28,336 96,203 50,509 45,694 1997 118,898 41,959 160,857 50,604 110,253 1998 251,831 60,166 311,997 58,366 253,631 1999 185,162 110,041 295,203 78,918 216,285 (1) Converted to round(live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round(live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED CRABMEAT , 1990-99 (Canned weight) Year U.S. pack Imports Total Exports Total supply Thousand pounds 1990 695 8,563 9,258 4J4 8,824 1991 77 11,385 11,462 525 10,937 1992 99 9,577 9,676 789 8,887 1993 70 9,817 9,887 668 9,219 1994 17 9,852 9,869 511 9,358 1995 65 12,441 12,506 276 12,230 1996 93 12,773 12,866 337 12,529 1997 83 15,871 15,954 608 15,346 1998 67 22,020 22,087 558 21,529 1999 761 27,707 28,468 1,329 27,139 80 Supply of Fishery Products U.S. SUPPLY OF AMERICAN LOBSTERS.1 990-99 (Round weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) supply - - Thousand pour ds 1990 61,017 49,592 110,609 15,274 95,335 1991 63,337 65,381 128,718 21,485 107,233 1992 55,841 59,335 115,176 20,332 94,844 1993 56,513 55,570 112,083 20,354 91,729 1994 66,416 65,949 132,365 31,646 100,719 1995 66,406 62,923 129,329 35,587 93,742 1996 71,641 65,379 137,020 39,919 97,101 1997 83,921 73,033 156,954 45,262 111,692 1998 79,642 73,601 153,243 42,874 110,369 1999 87,469 90,830 178,299 56,755 121,544 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1 .00, whole; 4.50, meat, and 4.64, canned. (2) Domestic exports conversion to live weight by 1 .00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. U.S. Supply of Lobster 140,000 Thousand pounds 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 I Spiny □ American u.s . SUPPLY OF SPINY LOBSTERS.1 990-99 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (2) supply ds - 1990 7,120 88,426 95,546 v.948 88,598 1991 7,096 81,332 88,428 3,388 85,040 1992 4,872 77,848 82,720 2,001 80,719 1993 6,076 70,884 76,960 1,306 75.654 1994 8,104 68,787 76,891 1,304 75,587 1995 7,123 86,900 94,023 5,035 88,988 1996 8,308 75,595 83,903 3,033 80.870 1997 7,240 74,120 81,360 5,842 75,518 1998 5,935 95,801 101,736 1,802 99.934 1999 6,692 86,240 92,932 2,346 90.586 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. (2) Domestic exports converted to round (live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors. 81 Supply of Fishery Products U.S. SUPPLY OF CLAMS, 1990-99 (Meat weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) supply Thousand pounds 1990 139,198 15,830 155,028 2,961 152,067 1991 134,243 12,291 146,534 2,948 143,586 1992 142,449 14,262 156,711 1,662 155,049 1993 147,752 9,579 157,331 1,809 155,522 1994 131,427 15,507 146,934 2,617 144,317 1995 134,224 12,645 146,869 2,853 144,016 1996 123,239 14,340 137,579 3,448 134,131 1997 114,180 13,184 127,364 3,651 123,713 1998 107,959 15,666 123,625 4,318 119,307 1999 112,230 16,315 128,545 3,898 124,647 (1) For species breakout see table on page 1. (2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF OYSTERS, 1990-99 (Meat weight) U.S. commercial Imports Total Exports Total landings (D supply Thousand pounds 1990 29,193 27,546 56,739 1,004 55,735 1991 31,859 30,547 62,406 739 61,667 1992 36,156 26,529 62,685 797 61,888 1993 33,575 28,244 61,819 1,131 60,688 1994 38,086 24,694 62,780 1,988 60,792 1995 40,380 24,200 64,580 1,908 62,672 1996 38,007 21,708 59,715 1,648 58,067 1997 39,652 20,533 60,185 2,191 57,994 1998 33,538 29,575 63,113 1,877 61,236 1999 26,983 30,012 56,995 2,047 54,948 (1 ) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U.S. SUPPLY OF SCALLOPS, 1990-99 (Meat weight) Year U.S. commercial landings (1) Imports Total Exports Total supply Thousand pounds 1990 41,591 39,839 81,430 7,099 74,331 1991 39,740 29,528 «0,268 7,083 62,185 1992 33,884 38,682 fz,b66 3,589 68,977 1993 18,638 51,973 70,611 4,147 66,464 1994 25,469 56,676 82,145 5,990 76,155 1995 19,526 48,331 67,857 5,926 61,931 1996 18,197 58,686 76,883 6,191 70,692 1997 15,474 60,146 75,620 9,861 65,759 1998 13,166 52,445 65,611 7,306 58,305 1999 27,178 44,079 71,257 6,982 64,275 (1) 82 For species breakout see table on page 1 Supply of Fishery Products U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1990-99 (Heads-off weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) (3) supply Thousand pound: 1990 213,899 579,427 793,326 59,683 733,643 1991 198,115 632,775 830,890 87,186 743,704 1992 207,086 694,254 901,340 81,604 819,736 1993 180,687 708,683 889,370 81,447 807,923 1994 174,969 749,993 924,962 77,755 847,207 1995 190,208 719,463 909,671 77,677 831,994 1996 195,902 720,852 916,754 75,130 841,624 1997 179,084 810,696 989,780 66,674 923,106 1998 173,304 893,578 1,066,882 65,302 1,001,580 1999 189,112 959,915 1,149,027 65,427 1,083,600 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: breaded, 0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign-fresh and frozen, 1.00; canned, 2.52; and other, 2.40. U.S. Supply of Shrimp 1,200,000 1,000,000 Thousand pounds 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 EZI Landings M Imports -•- Total supply U.S. SUPPLY OF CANNED SHRIMP, 1990-99 (Canned weight) Year U.S. pack Imports Total Exports Total supply Thousand pound: 1990 710 »,/ oo 10,445 2,670 7,775 1991 632 9,361 9,993 2,352 7.641 1992 640 9,273 9,913 1,931 7,982 1993 658 8,170 8,828 2,557 6,271 1994 463 6,314 6,777 1,841 4,936 1995 912 6,570 7,482 3,250 4,232 1996 819 3,563 4,382 2,665 1,717 1997 1,168 3,620 4,788 1,470 3,318 1998 2,253 3,406 5,659 1,660 3,999 1999 1,955 2,945 4,900 2,355 2,545 83 Supply of Fishery Products U.S. SUPPLY OF FISH MEAL, 1990-99 (Product weight) Year U.S. production (1) Imports Total Exports Total supply Thousand pounds 1990 577,498 239,426 816,924 141,888 675,036 1991 612,716 158,916 771,632 206,320 565,312 1992 644,512 150,911 795,423 258,511 536,912 1993 750,744 760,664 1,511,408 212,859 1,298,549 1994 807,833 548,288 1,356,121 159,937 1,196,184 1995 667,240 139,101 806,341 176,981 629,360 1996 643,124 135,561 778,685 186,412 592,273 1997 724,668 142,049 866,717 216,289 650,428 1998 613,434 125,404 738,838 210,658 528,180 1999 686,250 73,069 759,319 192,512 566,807 (1) Includes shellfish meal. U.S. Supply of Fish Meal U.S. Supply of Fish Oils 1,400,000 Thousand pounds Thousand pounds 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 U.S. SUPPLY OF FISH OILS, 1990-99 (Product weight) Year U.S. production Imports Total Exports Total supply Thousand pounds 1990 281,949 36,702 318,651 236,589 82,062 1991 267,345 21,828 289,173 254,525 34,648 1992 184,725 23,772 208,497 177,444 31,053 1993 293,452 26,052 319,504 184,488 135,016 1994 291,189 40,642 331,831 242,788 89,043 1995 241,941 23,913 265,854 260,394 5,460 1996 248,399 35,622 284,021 187,294 96,727 1997 283,379 25,622 309,001 215,255 93,746 1998 222,697 24,213 246,910 196,664 50,246 1999 286,182 25,677 311,859 232,546 79,313 84 Per Capita Consumption The NMFS calculation of per capita consumption is based on a "disappearance" model. The total U.S. supply of imports and landings is converted to edible weight, and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from secondary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption of fish and shellfish was 15.3 pounds (edible meat) in 1999. This total was 0.4 pounds more than the 14.9 pounds consumed in 1998. Per capita consumption of fresh and frozen products was 10.4 pounds, 0.2 pound more than 1998. Fresh and frozen finfish accounted for 5.9 pounds while fresh and frozen shellfish consumption was 4.5 pounds per capita. The fresh and frozen finfish includes approximately 1 . 1 pound of farm raised catfish. Consumption of canned fishery products was 4.6 pounds per capita in 1999, 0.2 pounds more than in 1998. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 66 percent of the consumption. U.S. Consumption 1990-1999 (Edible Meat Weight) PER CAPITA USE. Per capita use is based on the supply of fisher)' products, both edible and non- edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense purchases, or exports. The per capita use of all edible and industrial fisher)' products in 1999 was 63.7 pounds, up 1.2 pounds compared with 1998. WORLD CONSUMPTION. The FAO calculation for apparent consumption is also based on a disap- pearance model. The three year average considers, on a round weight equivalent basis, a country's landings, imports, and exports. The 1995-97 data indicates that the United States ranks as the third largest consumer of seafood in the world. Fish and Fishery Products Apparent Consumption Average 1995-1997 (Live Weight Equivalent) Million Pounds Pounds 60,000 - - 160 - 140 50,000 - - 120 40,000 - - 100 30,000 - - 80 20,000 - 60 - 40 10,000 - 1 ! - 20 ■ • 1 ■ China Japan USA India Indonesia □ Food Supply -« i- Per Captia Consumption Million Pounds Pounds 3,400 -T-" " — T" 1990 1991 1992 1993 1994 1995 1996 1997 1998 199° 14.2 CD Total Consumption ■ Per Capita Consumption 85 Per Capita Consumption Total U.S. Consumption Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-1999 Year Civilian resident population Per capita consumption Fresh and Canned Cured Total July 1 (D frozen (2) (3) (4) Million persons Pounds, edible meat 1910 92.2 4.5 2.8 3.9 11.2 1920 106.5 6.3 3.2 2.3 11.8 1930 122.9 5.8 3.4 1.0 10.2 1940 132.1 5.7 4.6 0.7 11.0 1950 150.8 6.3 4.9 0.6 11.8 1960 178.1 5.7 4.0 0.6 10.3 1970 201.9 6.9 4.5 0.4 11.8 1980 225.6 7.9 4.3 0.3 12.5 1981 227.8 7.8 4.6 0.3 12.7 1982 230.0 7.9 4.3 0.3 12.5 1983 232.1 8.4 4.7 0.3 13.4 1984 234.1 9.0 4.9 0.3 14.2 1985 236.2 9.8 5.0 0.3 15.1 1986 238.4 9.8 5.4 0.3 15.5 1987 240.6 10.7 5.2 0.3 16.2 1988 242.8 10.0 4.9 0.3 15.2 1989 245.1 10.2 5.1 0.3 15.6 1990 247.8 9.6 5.1 0.3 15.0 ! 1991 250.5 9.7 4.9 0.3 14.9 1992 253.5 9.9 4.6 0.3 14.8 1993 256.4 10.2 4.5 0.3 ; 15.0 1994 259.2 10.4 4.5 0.3 15.2 1995 261.4 10.0 4.7 0.3 15.0 1996 264.0 10.0 4.5 0.3 14.8 1997 266.4 9.9 4.4 0.3 14.6 ! 1998 269.1 10.2 4.4 0.3 14.9 1999 271.5 10.4 4.6 0.3 15.3 (1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. (3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 and 1920 is estimated. 'Record years: Fresh and Frozen-10.7 lb, 1987; Canned-5.8, 1936; Cured-4.0, 1909; and Total-16.2 lb, 1987. 86 Per Capita Consumption U.S. Consumption U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-99 Year Salmon Sardines Tuna Shellfish Other Total 1980 0.5 0.3 3.0 0.4 0.1 4.3 1981 0.5 0.4 3.0 0.4 0.3 4.6 1982 0.5 0.3 2.8 0.4 0.3 4.3 1983 0.5 0.2 3.2 0.4 0.4 4.7 1984 0.6 0.2 3.2 0.4 0.5 4.9 1985 0.5 0.3 3.3 0.5 0.4 5.0 1986 0.5 0.3 3.6 0.5 0.5 5.4 1987 0.4 0.3 3.5 0.5 0.5 5.2 1988 0.3 0.3 3.6 0.4 0.3 4.9 1989 0.3 0.3 3.9 0.4 0.2 5.1 1990 0.4 0.3 3.7 0.3 0.4 5.1 1991 0.5 0.2 3.6 0.4 0.2 4.9 1992 0.5 0.2 3.5 0.3 0.1 4.6 1993 0.4 0.2 3.5 0.3 0.1 4.5 1994 0.4 0.2 3.3 0.3 0.3 4.5 1995 0.5 0.2 3.4 0.3 0.3 4.7 1996 0.5 0.2 3.2 0.3 0.3 4.5 1997 0.4 0.2 3.1 0.3 0.4 4.4 1998 0.3 0.2 3.4 0.3 0.2 4.4 1999 0.3 0.2 3.4 0.4 0.3 4.6 U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-99 Fillets Sticks Shrimp Year and and all steaks (1) portions preparation .__ P,- -,Hc /"•'» 1980 2.4 2.0 1.4 1981 2.4 1.8 1.5 1982 2.5 1.7 1.5 1983 2.7 1.8 1.7 1984 3.0 1.8 1.9 1985 3.2 1.8 2.0 1986 3.4 1.8 2.2 1987 * 3.6 1.7 2.4 1988 3.2 1.5 2.4 1989 3.1 1.5 2.3 1990 3.1 1.5 2.2 1991 3.0 1.2 2.4 1992 2.9 0.9 2.5 1993 2.9 1.0 2.5 1994 3.1 0.9 2.6 1995 2.9 1.2 2.5 1996 3.0 1.0 2.5 1997 3.0 1.0 2.7 1998 3.2 0.9 2.8 1999 3.2 1.0 * 3.0 (1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks, sticks and portions; edible (meat) weight of shrimp. * Record 87 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY. 1995-97 AVERAGE Region Estimated live weight Region Estimated live weight and Country equivalent and Country equivalent I Kilograms Pounds Kilograms Pounds ! North America: EuroDe - Continued: Canada 22.2 48.9 Bosnia-Hercegovina 1.2 2.6 Greenland 84.1 185.4 Bulgaria 2.0 4.4 St. Pierre and Croatia 3.6 7.9 Miquelon 68.6 151.2 Czech Republic 8.6 19.0 United States 20.9 46.1 Denmark Estonia Faeroe Island 23.6 20.4 86.1 52.0 45.0 189.8 Caribbean: Finland France 32.8 28.4 72.3 62.6 Antigua 23.9 52.7 Georgia 1.6 3.5 Aruba 7.6 16.8 Germany 12.4 27.3 Bahamas 22.0 48.5 Greece 25.4 56.0 Barbados 30.4 67.0 Hungary 4.0 8.8 Bermuda 37.9 83.6 Iceland 91.1 200.8 Cayman Islands 13.3 29.3 Ireland 16.8 37.0 Cuba 12.4 27.3 Italy 22.0 48.5 Dominica 29.6 65.3 Kazakhstan 2.6 5.7 Dominican Republic 8.1 17.9 Kyrgyzstan 0.4 0.9 Grenada 23.8 52.5 Latvia 21.8 48.1 Guadeloupe 40.5 89.3 Lithuania 16.9 37.3 Haiti 2.6 5.7 Macedonia 4.3 9.5 Jamaica 15.4 34.0 Malta 27.4 60.4 Martinique 37.6 82.9 Moldova 1.3 2.9 Netherland Antilles 18.8 41.4 Netherlands 15.4 34.0 Saint Lucia 22.0 48.5 Norway 50.1 110.5 St. Vincent 15.3 33.7 Poland 10.5 23.1 Trinidad-Tobago 12.2 26.9 Portugal 59.8 131.8 Turks & Caicos 40.2 88.6 Romania Russian Federation Slovakia 2.3 19.5 7.1 5.1 43.0 15.7 Latin America: Slovenia Spain 6.9 40.5 15.2 89.3 Argentina 11.1 24.5 Sweden 26.1 57.5 Belize 6.7 14.8 Switzerland 13.8 30.4 Bolivia 1.4 3.1 Tajikistan 0.1 0.2 Brazil 6.9 15.2 Turkmenistan 2.2 4.9 Chile 22.3 49.2 Ukraine 6.8 15.0 Colombia 4.5 9.9 United Kingdom 20.1 44.3 Costa Rica 5.2 11.5 Uzbekistan 0.5 1.1 Ecuador 7.2 15.9 Yugoslavia 2.1 4.6 El Salvador 2.5 5.5 - French Guiana 32.5 71.6 Guatemala 1.1 2.4 Near East: Guyana 55.3 121.9 Honduras 3.0 6.6 Afghanistan 0.1 0.2 Mexico 10.5 23.1 Bahrain 16.2 35.7 Nicaragua 1.3 2.9 Cyprus 21.0 46.3 Panama 14.6 32.2 Egypt 9.3 20.5 Paraguay 5.1 11.2 Iran 5.0 11.0 Peru 25.4 56.0 Iraq 1.6 3.5 Suriname 24.4 53.8 Israel 22.6 49.8 Uruguay 7.1 15.7 Jordan 4.3 9.5 Venezuela 20.1 44.3 Kuwait Lebanon Libya 12.5 6.0 6.5 27.6 13.2 14.3 Europe: Oman Qatar 24.0 12.3 52.9 27.1 Albania 1.3 2.9 Saudi Arabia 6.5 14.3 Armenia 1.2 2.6 Sudan 1.7 3.7 Austria 10.6 23.4 Syria 1.0 2.2 Azerbaijan 1.2 2.6 Turkey 8.3 18.3 Belarus 1.0 2.2 United Arab Emirates 27.4 60.4 Belgium and Luxembourg 19.6 43.2 Yemen Republic 7.0 15.4 See note at end of table. (Continued on next oaqe) 88 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1995-97 AVERAGE Region Estimated live weight Region Estimated live weight and Country equivalent and Country equivalent Kilograms Pounds Kiloqrams Pounds Far East: Africa - Continued: Bangladesh 10.1 22.3 Liberia 5.0 11.0 Brunei 28.6 63.1 Madagascar 6.4 14.1 Burma 16.9 37.3 Malawi 5.9 13.0 Cambodia 9.1 20.1 Mali 11.3 24.9 China 24.1 53.1 Mauritania 10.1 22.3 Hong Kong 56.6 124.8 Mauritius 21.8 48.1 India 4.6 10.1 Morocco 7.4 16.3 Indonesia 17.9 39.5 Mozambique 2.0 4.4 Japan 69.0 152.1 Namibia 12.1 26.7 Laos 8.9 19.6 Niger 0.7 1.5 Macao 35.7 78.7 Nigeria 6.3 13.9 Maldives 169.8 374.3 Reunion 19.3 42.5 Malaysia 55.7 60.6 Rwanda 0.6 1.3 Mongolia 0.1 0.2 Sao Tome 22.4 49.4 Nepal 1.0 2.2 Senegal 32.5 71.6 North Korea 16.9 37.3 Seychelles 64.9 143.1 Pakistan 2.0 4.4 Sierra Leone 12.4 27.3 Philippines 31.0 68.3 Somalia 1.4 3.1 Singapore 32.4 71.4 South Africa 7.7 17.0 South Korea 51.2 112.9 St. Helena 68.1 150.1 Sri Lanka 18.8 41.4 Swaziland 0.2 0.4 Taiwan 37.3 82.2 Tanzania 10.7 23.6 Thailand 32.4 71.4 Togo 15.7 34.6 Vietnam 16.9 37.3 Tunisia Uganda Zambia 9.3 9.5 8.4 20.5 20.9 18.5 Africa: Zimbabwe 3.5 7.7 Algeria 3.7 8.2 Oceania: Angola 7.5 16.5 Benin 9.2 20.3 Australia 19.1 42.1 Botswana 5.0 11.0 Cook Island 54.1 119.3 Burkina 1.2 2.6 Fiji 32.7 72.1 Burundi 2.5 5.5 French Polynesia 63.4 139.8 Cameroon 9.8 21.6 Kiribati 74.2 163.6 Cape Verde 24.9 54.9 Marshall Islands 6.6 14.6 Central African Rep 4.0 8.8 Micronesia 40.8 89.9 Chad 6.8 15.0 Nauru 37.9 83.6 Comoros 21.7 47.8 New Caledonia 22.1 48.7 Congo (Brazzaville) 25.9 57.1 New Zealand 22.4 49.4 Congo (Kinshasa) 5.9 13.0 Niue 56.3 124.1 Djibouti 2.0 4.4 Palau 102.4 225.8 Equatorial Guinea 20.1 44.3 Papua New Guinea 14.8 32.6 Eritrea 0.8 1.8 Solomon Islands 40.6 89.5 Ethiopia 0.1 0.2 Tokelau 152.5 336.2 Gabon 47.5 104.7 Tonga 33.4 73.6 Gambia 22.4 49.4 Tuvalu 20.0 44.1 Ghana 21.8 48.1 Vanuatu 26.1 57.5 Guinea 14.1 31.1 Wallis and Futuna Islands 12.5 27.6 Guinea-Bissau 3.3 7.3 Western Samoa 55.5 122.4 Ivory Coast Kenya 11.6 5.3 25.6 11.7 Lesotho 0.0 0.0 World 15.7 34.6 Note:-Data for most countries are tentative. Aquatic plants are included where applicable. Source:-Food and Agriculture Organization of the United Nations (FAO) 89 Per Capita Consumption U.S. Use Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or exported. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-99 (1) Year Total population including armed forces overseas July 1 U.S. supply Per capita utilization Commercial landings Imports Total Million Million - - - - Pni mHc _ _ — . persons pounds i 1960 180.7 8,223 27.3 18.2 45.5 ! 1961 183.7 9,570 28.2 23.9 52.1 1962 186.5 10,408 28.7 27.1 55.8 1963 189.2 1 1 ,434 25.6 34.8 60.4 1964 191.9 12,031 23.7 39.0 62.7 I ! 1965 194.3 10,535 24.6 29.6 54.2 1 1966 196.6 12,469 22.2 41.2 63.4 ! 1967 198.7 13,991 20.4 50.0 70.4 1968 200.7 17,381 20.7 65.9 86.6 1969 202.7 11,847 21.4 37.0 58.4 1970 205.1 1 1 ,474 24.0 31.9 55.9 1971 207.7 11,804 24.1 32.7 56.8 1972 209.9 13,849 22.9 43.1 66.0 1973 211.9 10,378 22.9 26.1 49.0 1974 213.9 9,875 23.2 23.0 46.2 1975 216.0 10,164 22.6 24.5 47.1 1976 218.0 11,593 24.7 28.5 53.2 1977 220.2 10,652 23.9 24.4 48.3 1978 222.6 11,509 27.1 24.6 51.7 i 1979 225.1 11,831 27.9 24.7 52.6 1980 227.7 11,357 28.5 21.4 49.9 J 1981 230.0 11,353 26.0 23.4 49.4 1982 232.2 12,011 27.4 24.3 51.7 1983 234.3 12,352 27.5 25.2 52.7 1984 236.3 12,552 27.3 25.8 53.1 1985 238.5 15,150 26.2 37.3 63.5 1986 240.7 14,368 25.1 34.6 59.7 1987 242.8 15,744 28.4 36.4 64.8 1988 245.0 14,628 29.3 30.4 59.7 1989 247.3 15,485 34.2 28.4 62.6 1990 249.9 16,349 37.6 27.8 65.4 1991 252.7 16,363 37.5 27.3 64.8 1992 255.5 16,106 37.7 25.3 63.0 1993 258.2 20,334 40.6 38.2 78.8 1994 260.7 19,309 40.1 34.0 74.1 1995 263.0 16,484 37.2 25.5 62.7 1996 265.3 16,474 36.1 26.0 62.1 1997 268.2 17,132 36.7 27.2 63.9 1998 270.6 16,897 34.0 28.5 62.5 1999 272.9 17,378 34.2 29.5 63.7 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. 90 Value Added in Z < < O LU 0 o 0 LL CO LU : till UJH Q.C0 XQ UJQj ttt UJZ S3 if 8s ZO op <>: ox LU(0 < LU D -I < > 0) 0) ^ 0 >■ < 5 D (0 g ffl Q. jo o 0 a> a « ° o o > 0 co (0 >S5 «S8q 0 a 0 0 £ "D n /a ^ 0 "D 3 0 |«S1 > 0 O n m 2 6 ° ™ -n •— m So a 3 "o c a? j. a 3 C ■1 3 C "> 4 o r a (0 CO c 0 ^ *. 0 3 o o c a 3 - E 0. /) o ra CO o CO CO 0) CO 0) CM CD 03 <*" CD 0) T- 6* (1) 1 c D 0 c CD 4-» U 0 c 0 d 3 () z £ 0 0 L. d 0 N CM d O CO oo cm CO 00 "* °. co" co" 03 r- CM r- oo o CD -*" CO CO 6* v V7 V? 00 o CD N co" CD O CO r- 10 ■tf S N 00 CD O <# CVl" CO o CO in 0) 00 CD en N CD CM CM in S o o ■ t/» 03 d in CD CM CD CO m cd" CM CO o oo cm" 03 CD cm" 00 CM in" co CO CM CO CM CD m co cm" o co d a co co in" CM CM CD CM CO W CD (/) c c 0^3"" ; &1 CD L CD ujef^i ■D 0 in H > s ii n ■ "O 0 to CO 0 0 0 co o a E "a 0 CO to 0 o o CO t o Q. X LU in o CO a> in in" CO s CM d o to" 00 d CD m N s cm" 03 03 cm" CM CM CO & a c to CO >N 0 m 9 CO o §°-5 I £ LU £ (0 ro 2 0 h CO 0 o git in CO CO t 03 T— CD 00 CM N CM CO CM O in 03 T~ o o o co CM CD CO in <* CM cm" oe CD CO ■o 5 2 o h« 1 E 0 o CO CO 0 0 co CO 0 _ c en XI "D 0 L. 3 (0 0 0 0 t> E 0 ro 8 | co" 0 C c 0 0 a- r 2c II co 0 *- "O ® co .£ 3 0 c !3 |S 0^ E o o S u 0 1 0 «| ~ co g 0 o o a. a) i- 0 0 co 5 ® JS 3 ~ co 0 0 c 0 Pe I. 0 ® to ^ 0 Zl- 0 C 0 0 0 a£ CO c 0 0 0 I*f ^£ CO l_ 0 £ 0 o ° | 0 0 ^^ to H - o O V 3 ^ S^ 0 0 0 a ■c 0 Clh- 0° ill O 3 - l:a(I 3 ■?; a oi o 1^5 0^0 0 > CO 0 % 2 c: c o 3 .<= o CO 0 to c r *- o *^ 0 on 0 2^ ^00 >c2! 0 "D "D 0 0 3 0 > E o c o u 0 0 0 co r o c o ~ "D .p 0 5 CO C 0 0 5.o dE Q. O 4- C 0 0 ~ 0 (0 0 o - O 0 0 *- £ 0 co 0 o P w " t 0 3^0 •a 0 g 0 -C b *■ <" m ac 0 0 x w S 0 — i- ** CL ^ P 0 ^ c £ .a C § CO 0-D C ■2 n 0 0 "■ t- n 0 ® 0£^ u:» c o 5 g g>!2 £ c a w^0 « 5 » 0-> CO 3 3 0 i_ 0 X 0*0 oo» t 0 to 03 3 JC 5 5 8 i TO E ro co « If CO ~ 8« 0 0 . 5) 0 o s 0 a 0 Z c !2^2 *. o o . 1 to to _ ^ co 0 0 0 C £ O o *- 0 i= CO a|f - z 0 isi 0 Ll (0 0 D £ "D 0 ~ 0 co o a 0 0 3 0 > 0 0 L. 0 c . 5= to 0 o £ 3 *" V 0 0 i- i_ 0 a 0 .5? 3 to ^ D 0 .S &0 ■0 c 0 20 O- CO ■n CO 0 0 cof 0 5 x >< 0 C ** 0 *TT3 C C 0 0 >- 0 - 0 = « 0 2 o a 2i5 Q. m 0 B "D 3 *-■ ° CO 0 0 o si C 0 - 0 CO* TJ 0 0 E 0 0 *■ «c »s 0 0 0 o =5 » (0 £ 0 03 "O 3 3 0 it 0 0 TJ » TJ (0 of" © 3 3 T3 02 > a 91 Prices The Exvessel Price table is an index of changes in the relative dockside value of fish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 1 thru 4. The index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final index: (100 x Current price X 1982 quantity) = Index 1982 Annual value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 1999, if the price of the same species increased to $1.07, the index in 1999 would be 107. Percent Changes in the Exvessel Price Index, 1993-1999 (Change Relative to Base Year = 1982) Index Change 1993 1994 1995 1996 YEAR 1997 1998 1999 □ Edible Finfish ■ Edible Shellfish ^Industrial Fish 92 Prices INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1993-99 (1982=100) Species 1993 1994 1995 1996 1997 1998 1999 Groundfish, et al: Cod 105 92 77 76 84 68 68 Haddock 277 287 277 239 218 253 264 Pollock: Atlantic 299 365 412 311 255 294 372 Alaska 194 212 161 160 170 124 124 Flounders 61 80 96 91 63 67 74 Total groundfish, et al. 115 125 125 115 100 99 106 Halibut 115 171 173 199 195 165 180 Sea herring 63 86 126 137 63 46 57 Salmon: Chinook 81 76 76 63 70 64 92 Chum 95 58 66 36 49 39 40 Pink 59 73 67 38 52 61 61 Sockeye 80 101 100 94 103 131 87 Coho 74 76 54 48 70 54 96 Total salmon 78 85 82 69 81 90 81 Swordfish 92 107 104 103 91 70 76 Tuna: Albacore 132 125 120 130 124 99 125 Bluefin 766 666 954 229 353 295 736 Skipjack 85 127 83 82 93 79 63 Yellowfin 112 205 283 113 126 100 88 Total tuna 117 181 212 105 118 96 94 Total edible finfish 97 122 130 96 97 94 92 Clams: Hard 113 105 113 148 163 174 160 Ocean Quahog 128 129 136 142 145 148 154 Soft 233 248 250 205 236 238 255 Surf 88 118 118 115 116 103 99 Total clams 126 133 138 147 159 161 157 Crabs: Blue 201 260 284 266 271 271 303 Dungeness 95 145 176 143 210 192 213 King 127 146 104 100 94 80 175 Snow 78 144 237 130 76 54 85 Total crabs 123 166 182 144 135 121 178 American lobster 117 128 141 147 138 138 160 Oysters 183 175 179 214 199 188 191 Scallops: Bay 161 49 55 69 111 90 133 Calico (1) 94 124 - 217 (1) 93 Sea 159 138 138 153 179 166 166 Total scallops 141 126 131 129 178 141 155 Shrimp: Gulf and South Atlantic 80 110 99 88 106 94 97 Other 128 142 179 148 134 331 152 Total shrimp 82 111 103 91 107 105 100 Total edible shellfish 110 138 135 124 133 125 139 Total edible fish and shellfish 104 131 133 111 117 111 118 Industrial fish, Menhaden 128 154 128 128 154 154 154 All fish and shellfish 105 132 132 112 119 113 119 (1) Confidential data. 93 Employment, Craft, and Plants ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1997 - 1998 1997 1998 Area and State Vessels Boats Total Vessels Boats Total Northeast: Connecticut 225 377 602 245 318 563 Delaware 175 NA 175 175 NA 175 Maine 1,733 5,828 7,561 1,642 5,799 7,441 ' Maryland (3) 33 NA 33 33 NA 33 Massachusetts 737 4,510 5,247 715 4,500 5,215 New Hampshire 128 483 611 115 461 576 New Jersey 420 1,181 1,601 387 1,147 1,534 New York (4) 689 2,541 3,230 689 2,931 3,620 Rhode Island 308 2,469 2,777 312 2,401 2,713 Virginia (3) 122 NA 122 122 NA 122 South Atlantic and Gulf: North Carolina 835 NA 835 891 NA 891 | South Carolina 654 NA 654 569 NA 569 Georgia 351 NA 351 350 NA 350 Florida 2,437 6,648 9,085 2,384 6,157 8,541 Alabama 359 1,320 1,679 398 1,338 1,736 Mississippi 591 856 1,447 454 688 1,142 Louisiana 2,650 10,987 13,637 2,535 1 1 ,637 14,172 Texas NA NA NA NA NA NA West Coast: Alaska 7,098 9,344 16,442 6,910 9,049 15,959 Washington 1,070 585 1,655 904 428 1,332 Oregon 732 328 1,060 668 296 964 California 1,567 1,421 2,988 1,387 1,179 2,566 Hawaii 2,833 NA 2,833 2,855 NA 2,855 Great Lakes (5) - Illinois 5 NA 5 5 NA 5 Indiana NA NA NA NA NA NA Michigan 61 75 136 61 74 135 Minnesota 1 23 24 1 22 23 New York 1 NA 1 2 NA 2 Ohio 38 17 55 40 19 59 Pennsylvania 2 1 3 2 1 3 Wisconsin 97 44 141 89 16 105 (1 ) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered tons. (3) Only Federal collected data are available. Inshore data not available. (4) Excludes vessels and boats in the Great Lakes. (5) Commercial fishing fleet sizes for the Great Lakes states represent only the number of licenses issued by the State; therefore, may not be an accurate total. Tribal data are not included in this table. NA — Data not available or provided separately. 94 Employment, Craft, and Plants PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 1998 Area and State Processing Wholesale (1) Total Plants Employment Plants Employment Plants Employment New England: Maine 51 1,703 227 1,625 278 3,328 New Hampshire 9 390 27 171 36 561 Massachusetts 68 2,563 323 2,554 391 5,117 Rhode Island 18 406 60 352 78 758 Connecticut 4 68 37 304 41 372 Total 150 5,130 674 5,006 824 10,136 Mid-Atlantic: New York 7 176 351 2,441 358 2,617 New Jersey 15 1,189 138 909 153 2,098 Pennsylvania 6 1,890 64 790 70 2,680 Delaware (2) (2) (2) (2) (2) (2) District of Columbia - - 6 101 6 101 Maryland 31 982 88 717 119 1,699 Virginia 40 1,661 82 579 122 2,240 Total 99 5,898 729 5,537 828 11,435 South Atlantic: North Carolina 47 1,353 97 869 144 2,222 South Carolina 5 82 28 194 33 276 Georgia 8 1,259 58 586 66 1,845 Florida 108 3,142 374 2,984 482 6,126 Total 168 5,836 557 4,633 725 10,469 Gulf: Alabama 83 1,423 54 724 137 2,147 Mississippi 36 2,551 35 248 71 2,799 Louisiana 120 2,787 168 1,152 288 3,939 Texas 27 1,479 114 1,375 141 2,854 Total 266 8,240 371 3,499 637 11,739 Pacific: Alaska 193 8,940 205 353 398 9,293 Washington 88 3,659 213 1,689 301 5,348 Oregon 38 1,376 24 289 62 1,665 California 134 6,467 410 4,896 544 11,363 Total 453 20,442 852 7,227 1,305 27,669 Inland States, Total 39 1,517 289 2,747 328 4,264 Other Areas or States: (3), Total 26 9,370 60 653 86 10,023 Grand total 1,201 56,433 3,532 29,302 4,733 85,735 (1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics. (2) Included with Inland States for confidentiality reasons. (3) Includes American Samoa, Hawaii, and Puerto Rico 95 The Magnuson-Stevens Fishery Conservation and Management Act The Magnuson-Stevens Fishery Conservation and Management Act, Public Law 94-265 as amended (Magnuson-Stevens Act), provides for the conserva- tion and management of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). The EEZ encom- passes approximately 3.36 million square nautical miles. GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, negotiates Governing International Fishery Agree- ments (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmit- ted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title II of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publication. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson-Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1976 underutilized species, and the displace- ment of directed foreign fishing effort in the EEZ. As a result of the above, there has been no total allowable level of foreign fishing since 1991, although 10,000 mt of Atlantic mackerel and 40,000 mt of Atlantic herring were available for joint venture fishing in 1999. NMFS continues to maintain certain regula- tions pertaining to foreign fishing should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advan- tage to the U.S. fishing industry. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing. As of December 31, 1999, six Preliminary Fishery Management Plans (PMPs) were in effect, some of which have been amended since first being implemented. The Adantic swordfish, Adantic sharks, and Adantic tunas are managed under one FMP, while Adantic billfish fisheries are managed by a second Secretarial plan under the Magnuson-Stevens Act. The Western Atlantic bluefin tuna fishery is managed under the Magnuson-Stevens Act and the Adantic Tunas Convention Act. FISHERY MANAGEMENT PLANS (FMPs) Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Stevens Act, they are implemented by Federal regulations, under section 305 of the Act. As of December 31, 96 The Magnuson-Stevens Fishery Conservation and Management Act 1999 there were 40 FMPs in place, including, the two Secretarial FMPs for Atlantic highly migratory species. The 38 FMPs the Councils prepared are listed below. The FMPs are amended by the Councils and the amendments are submitted for approval under the same Secretarial review process as new FMPs. Most of the FMPs listed have been amended since initial implementation. Those marked with a double asterisk (**) were amended in 1999. Northeast Multispecies (**) Atlantic Herring Monkfish Atlantic Bluefish (**) Atlantic Coast Red Drum (**) Adantic Mackerel, Squid, and Butterfish (**) Adantic Salmon (**) Adantic Sea Scallops (**) Atlantic Surf Clams and Ocean Quahogs (**) Summer Flounder, Scup, and Black Sea Bass (**) Spiny Dogfish Gulf and South Atlantic Spiny Lobster (**) Caribbean Reef Fish (**) Gulf of Mexico Reef Fish (**) Gulf of Mexico Corals (**) South Atlantic Corals (**) South Atlantic Golden Crab (**) Caribbean Coral Reef Resources (**) Gulf of Mexico Shrimp (**) Gulf of Mexico Stone Crab (**) Gulf of Mexico Red Drum (**) Coastal Migratory Pelagics (**) Caribbean Queen Conch (**) Caribbean Spiny Lobster (**) South Atlantic Snapper/Grouper (**) South Adantic Shrimp (**) Coastal Pelagic Species (**) King and Tanner Crab (**) Commercial and Recreational Salmon High Seas Salmon (**) Pacific Coast Groundfish (**) Gulf of Alaska Groundfish (**) Bering Sea and Aleutian Islands Groundfish (**) Alaska Scallops (**) Western Pacific Crustaceans (**) Western Pacific Precious Corals (**) Western Pacific Bottomfish and Seamount Groundfish (**) Western Pacific Pelagics (**) In 1999, NMFS published 940 documents in the Federal Register that affected domestic fishing issues and either proposed or implemented fishery management actions (i.e., FMP and amendments). The documents published included hearing, meeting, correction, and proposed and final rule documents. 97 The Magnuson-Stevens Fishery Conservation and Management Act REGIONAL FISHERY MANAGEMENT COUNCILS Council Constituent States Telephone Number Executive Directors and Addresses NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) 978-465-0492 FAX: 465-31 16 Paul J. Howard 50 Water St. The Tannery - Mill 2 Newburyport, MA 01950 MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) 302-674-2331 FAX: 674-5399 David R. Keifer Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19904 SOUTH ATLANTIC (North Carolina, South Carolina, Georgia and Florida) 803-571-4366 FAX: 769-4520 Robert K. Mahood 1 Southpark Circle Suite 306 Charleston, SC 29407 GULF OF MEXICO (Texas, Louisiana Mississippi, Alabama, and Florida) 843-228-2815 FAX: 225-7015 Wayne E. Swingle 3018 U.S. Highway 301 North, Suite 1000 Tampa, FL 33619 CARIBBEAN (U.S. Virgin Islands and Commonwealth of Puerto Rico) 809-766-5926 FAX: 766-6239 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 PACIFIC (California, Washington, Oregon, and Idaho) 503-326-6352 FAX: 326-6831 Donald O. Mclsaac 2130 S.W. 5th Ave. Suite 224 Portland, OR 97201 NORTH PACIFIC (Alaska, Washington, and Oregon) 907-271-2809 FAX: 271-2817 Chris W. Oliver, Acting 605 W. 4th Ave. Room 306 Anchorage, AK 99501 WESTERN PACIFIC (Hawaii, American Samoa, Guam, and Commonwealth of the Northern Mariana Islands) 808-522-8220 FAX: 522-8226 Kitty M. Simonds 1164 Bishop St. Suite 1400 Honolulu, HI 96813 98 The Magnuson-Stevens Fishery Conservation and Management Act OPTIMUM YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 1999 (1) ' Item Loligo lllex Atlantic Butterfish Atlantic squid squid mackerel herring IV letric tons, round w( siyiu Maximum OY (2) 26,000 (2) 24,000 (3) (2) 16,000 (4) 89,220 ABC 21,000 22,800 383,000 7,200 89,220 Initial OY 21,000 22,800 (5) 75,000 5,900 89,220 DAH DAP JVP 21,000 21,000 0 22,800 22,800 0 (6) 75,000 50,000 10,000 5,900 5,900 0 89,220 49,220 40,000 TALFF 0 0 0 0 0 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing. (2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (4) Maximum OY based on the Fishery Management Plan for Atlantic Herring. (5) Initial OY can increase during the year, but the total cannot exceed 383,000 metric tons. (6) Including 15,000 metric tons of Atlantic mackerel recreational allocation. Source:--NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER. 99 General Administrative Information MAIL ROUTING CODE UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 Secretary of Commerce Norman Y. Mineta TELEPHONE NUMBER 202-482-2112 Under Secretary for Oceans and Atmosphere D. James Baker NATIONAL MARINE FISHERIES SERVICE 202-482-3436 Fx1 1315 East-West Highway Silver Spring Metro Center #3 (SSMC) Silver Spring, MD 20910 Assistant Administrator for Fisheries - Penelope D. Dalton Deputy Assistant Administrator for Fisheries -- William T. Hogarth Staff Office for Industry and Trade - Linda Chaves 301-713-2239 301-713-2239 301-713-2379 Fx2 Staff Office for Intergovernmental and Recreational Fisheries - Richard Schaefer 301-427-2401 Fx3 Equal Employment Opportunity - Natalie Huff 301-713-2252 F/SI Seafood Inspection Program -■ Samuel W. McKeen 301-713-2351 F/EN Office of Law Enforcement - Dale Jones F/EN1 Enforcement Operations Division F/EN11 Enforcement Programs Branch 301-427-2300 301-427-2300 301 ^27-2300 100 F/HC Office of Habitat Conservation - Gary Mayer, Acting F/HCx1 Chesapeake Bay Program Office F/HC1 Watershed Division F/HC2 Habitat Protection Division F/HC3 Habitat Restoration Division 301-713-2325 410-267-5660 301-713-2325 301-713-2325 301-713-0174 (CONTINUED) General Administrative Information UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, Md. 20910 MAIL ROUTING CODE F/OMI Office of Operations, Management & Information Thomas Gary F/OMI1 Administrative & Budget Processes Division F/OMI2 Planning and Development Division F/OMI3 Information Management Division F/PR Office of Protected Resources - Donald Knowles F/PRx1 Marine Biodiversity Team F/PR1 Permits and Documentation Division F/PR2 Marine Mammal Conservation Division F/PR3 Endangered Species Division F/SF Office of Sustainable Fisheries - Clarence G. Pautzke, Acting F/SF1 Highly Migratory Species Division F/SF2 Financial Services Division F/SF3 Domestic Fisheries Division F/SF4 International Fisheries Division F/SF5 Regulatory Services Division F/SF6 National Seafood Laboratory F/ST Office of Science and Technology -- William W. Fox, Jr. F/ST1 Fisheries Statistics & Economics Division F/ST2 Research Analysis and Coordination Division F/ST21 Scientific Publications Unit F/ST3 International Science Coordination and Analysis Division LA11 Office of Congressional Affairs ■ Fisheries -- Peter Hill PAF Office of Public Affairs - Fisheries -- Gordon Helm GCF Office of General Counsel - Fisheries -- Margaret Hayes TELEPHONE NUMBER 301-713-2239 301-713-2245 301-713-2252 301-713-2372 301-713-2332 301-713-2319 301-713-2289 301-713-2322 301-713-1401 301-713-2334 301-713-2347 301-713-2390 301-713-2341 301-713-2276 301-713-2355 301-713-2334 301-713-2367 301-713-2328 301-713-2363 206-526-6107 301-713-2288 301-713-2263 301-713-2370 301-713-2231 101 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/NER F/NEC3 F/NEC3 F/SER F/SEC F/SEC4 F/SEC5 F/SEC6 F/SEC7 TELEPHONE OFFICE and FAX NUMBER Northeast Region 978-281-9300 One Blackburn Drive Fax-281-9371 Gloucester, MA 01930 Northeast Fisheries Science Center 508-495-2233 166 Water St. -Rm. 312 Fax-495-2232 Woods Hole, MA 02543 Woods Hole Laboratory 508-495-2000 1 66 Water St. Fax-495-2258 Woods Hole, MA 02543 Narragansett Laboratory 401-782-3200 28 Tarwell Drive Fax-782-3201 Narragansett, Rl 02882 Milford Laboratory 203-579-7000 21 2 Rigers Ave. FAX-579-7070 Milford, CT 06460 Sandy Hook Laboratory 732-872-3000 Building 74, McGruder FAX-872-3088 Highlands, NJ 07732 Natl. Systematics Laboratory, MRC153 202-357-2550 10th & Constitution Ave., NW FAX-357-1896 Washington, DC 20560 Southeast Region 727-570-5301 9721 Executive Center Drive, N. FAX-570-5300 St. Petersburg, FL 33702 Southeast Fisheries Science Center 305-361-4284 75 Virginia Beach Dr. FAX-361 -421 9 Miami, FL 33149 Miami Laboratory 305-361-4225 75 Virginia Beach Dr. FAX-361 -4499 Miami, FL 33149 Mississippi Laboratories 228-762-4591 3209 Frederick St., P.O. Drawer 1207 FAX-769-9200 Pascagoula, MS 39567 Panama City Laboratory 850-234-6541 3500 Delwood Beach Rd. FA. -<< .55-3559 Panama City, FL 32408 Galveston Laboratory 409-766-3500 4700 Avenue U FAX-766-3508 Galveston, TX 77551 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, Rl Milford, CT Highlands, NJ Washington, DC St. Petersburg, FL Miami,. FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX (Continued) 102 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING OFFICE CODE F/SEC9 Beaufort Laboratory 101 Pivers Island Rd Beaufort, NC 28516 TELEPHONE and FAX NUMBER 252-728-3595 FAX-728-8784 LOCATION Beaufort, NC F/NWR Northwest Region 7600 Sand Point Way, N.E. BIN C1 5700, Bldg. 1 Seattle, WA 98115 206-526-6150 FAX-526-6426 Seattle, WA F/NWC Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 206-860-3200 FAX-860-3217 Seattle, WA F/SW Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 F/SWC Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 562-980-4000 FAX-980-4018 858-546-7000 FAX-546-5655 Long Beach, CA La Jolla, CA F/SWC2 Honolulu Laboratory 2570 Dole Street, Rm. 106 Honolulu, HI 96822 808-983-5300 FAX-943-1248 Honolulu, HI Pacific Islands Area Office 1601 Kapiolani Blvd., Rm. 1110 Honolulu, HI 96814 808-973-2937 FAX-983-2900 Honolulu, HI F/SWC3 Santa Cruz / Tiburon Laboratory 110 Shaffer Rd. Santa Cruz, CA 95060 415-435-3149 FAX-435-3675 Santa Cruz, CA F/SWC4 Pacific Fisheries Environmental Group 408-648-8515 1 352 Lighthouse Ave. FAX-648-8440 Pacific Grove, CA 93950 Pacific Grove, CA F/AKR Alaska Region 709 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 907-586-7221 FAX-586-7249 Juneau, AK F/AKC Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. P.O. Box C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115 206-526-4000 FAX-526-4004 Seattle, WA Kodiak Laboratory 301 Research Court Kodiak, AK 99615 907-481-1700 FAX-481-1701 Kodiak, AK F/AKC4 Auke Bay Laboratory 11 305 Glacier Highway Auke Bay, AK 99801 907-789-6000 FAX-789-6094 Auke Bay, AK 103 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY TELEPHONE NUMBER NAME AND ADDRESS NEW ENGLAND: (1) Portland 207-780-3322 FAX:780-3340 Boston 617-223-8015 FAX:223-8526 617-223-8012 FAX:223-8526 (1) Gloucester 978-281-9304 FAX:281-9161 Gloucester 978-281-9363 FAX:281-9372 New Bedford 508-999-2452 FAX:990-2506 Chatham 508-945-5961 FAX:945-3793 Woods Hole 508-495-2000 FAX:495-2258 Point Judith 401-783-7797 FAX:782-2113 Robert C. Morrill / Scott McNamara / Jessica Holton / Stephen Link, Marine Trade Center, Suite 212 Two Portland Fish Pier, Portland, ME 04101 Paul Sheahan, Statistics Office, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Gloucester, MA 01930 Don Mason / William HeiskeM, Rm. 107, 1 Blackburn Dr. Gloucester, MA 01930 Dennis E. Main / Sarah Pike, U.S. Custom House, 37 N. Second St. New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road Chatham, MA 02633 John Mahoney, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Walter Anoushian, 83 State St., 2nd floor, P.O. Box 547, Narragansett, Rl 02882 MIDDLE ATLANTIC AND CHESAPEAKE: New York 212-620-3405 FAX:620-3577 East Hampton 631-324-3569 FAX:324-3314 Patchogue 631-475-6988 FAX:289-8361 (1)Toms River 732-349-3533 FAX:349-4319 Cape May 609-884-2113 FAX:884-4908 Ocean City 410-213-2761 FAX:21 3-7029 Hampton 757-723-3369 FAX:728-3947 SOUTH ATLANTIC AND GULF: (1) Beaufort 252-728-8721 FAX:728-8772 New Smyrna 904-427-6562 Beach FAX: SAME Tequesta 561-575-4461 FAX:361-4565 (1) Miami 305-361-4468 FAX:361-4460 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St. Rm. 701, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan, Social Security Bldg., 50 Maple Ave., P.O.Box 606 Patchoque, L.I., NY 11772 Eugene Steady / Joanne Peilegrino, 26 Main St., P.O. Box 143, Toms River, NJ 08754 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 Ingo Fleming, 12904 Kelly Bridge Lane, P.O. Box 474, Ocean City, MD 21843 David Ulmer / Steve Ellis / George Mattingly, 1926 Settlers Landing Rd., Suite F, P.O. Box 436, Hampton, VA 23669 Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd., Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce, P.O. Box 2025, New Smynra Beach, FL 32170 H.Charles Schaefer / Michelle Gamby, 19100 S.E. Fedl. Highway, Tequesta, FL 33469 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr., Miami, FL 33149 (Continued) 104 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY TELEPHONE NUMBER NAME AND ADDRESS SOUTH ATLANTIC AND GULF: Key West Fort Myers St. Petersburg Panama City Mobile Pascagoula Chalmette Golden Meadow Houma Marrero New Iberia/ Cameron Port New Orleans Aransas Pass Brownsville/ Port Isabel Freeport (1) Galveston Port Arthur 305-294-1921 FAX: SAME 941-334-4364 FAX: SAME 727-570-5393 FAX:570-5300 850-234-6541 FAX:235-3558 334-441-6193 FAX: SAME 228-762-7402 FAX: 769-9200 504-277-0365 / 0294 FAX:271-9150/0343 504-632-4324 FAX: SAME 504-872-3321 FAX: SAME 504-872-1403 FAX: SAME 504-328-3225 FAX: SAME 337-365-8689 / 3230 337-365-1558 504-589-6151 504-589-6149 361-758-0436 361-758-1043 956-548-2516 FAX: SAME 979-233-4551 FAX: SAME 409-766-3705/3515 FAX:766-3543 409-727-2271 FAX: SAME (1) Long Beach, CA 562-980-4033 FAX:980-4047 (1) Seattle (1) Juneau 206-526-6119 FAX:526-4461 907-586-7323 FAX: 586-7465 Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Renee Roman / Greg Fairclough, 9721 Executive Center Dr., St. Petersburg, FL 33702 Deborah Fable / June Weeks, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S. Coast Guard - ATC, P.O. Box 97, Mobile, AL 36608 Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box Drawer 1207, Pascagoula, MS 39567 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., Suirte 208, Chalmette, LA 70043 Gary J. Rousse, 115 Piciola Pkwy., (Galliano, LA), P.O.Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, Houma, LA 70360 Jan Simpson, 5201 Westbank Expressway, Suite 312, Marrero, LA 70072 Linda F. Guidry / Beth B. Bourgeois, 705-A West Admiral Doyle Dr. New Iberia, LA 70560 Debbie Batiste, 423 Canal St., Rm. 213, New Orleans, LA 70130 Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 78336 Kit Doncaster/ Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533, Freeport, TX 77542 Margot Hightower or W. Keith Roberts, 4700 Avenue U, Bldg. 30 Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd Port Arthur, TX 77640 SOUTHWEST PACIFIC Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832 NORTHWEST PACIFIC John K. Bishop, 7600 Sand Point Way, NE, Bldg. 1, BIN C 15700, Seattle, WA 98115 ALASKA David Ham, Federal Building, 4th Floor, 709 West 9th St., P.O. Box 21668, Juneau, AK 99802 (1) Regional or area headquarters for statistics offices. 105 1) er T3 3 J= -C ' — ' c o 'So s OS !_- «_r (U es _C fc* n U ea c ■o li- o U E te o c b 3 C3 171 00 i C/> 2 Q < y 5 w X o V3 fi •** fi o t/1 fi U 0> o> Is U s 0> O) o S 0) 00 to c "-S c o u eg w CZ5 c O 01) § G 0* J- u 0> >» 83 C/> -C u. 3 fa C/3 fa -a 13 X Z fa fa s fi o z • ■* WD <1> « oy s ffl J 1 o u u C -g I, U ;- C 3U, u °" c E .•SI) i> «j m * -O Honolulu, Hawaii Western Pacific Fishery Management Council 0 (1) c 3 In C u u o U CT 8 T) u c o J= oo V, o oo M o ■E t/i J3 cm 9)