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Current Fishery Statistics No. 8320
Fisheries
of the
United States;
1983
April 1984
U.S. DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric Administration
National Marine Fisheries Service
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1984-1985
In a renewed recognition of the importance of the world ocean in American life, the period spanning 1984-1985 has been designated as the "Year of the Ocean." During this period, the National Oceanic and Atmospheric Administration (NOAA) will join a broad spectrum of ocean-oriented organizations in both the public and private sectors in conducting activities across America to focus attention on ocean affairs. The goal of these events is to foster a better understanding of America's ocean heritage and the importance of ocean resources in U.S. waters and celebrate the boundless joys that the seas can provide.
Current Fishery Statistics No. 8320
Fisheries
of the
United States,
1983
Prepared by
National Fishery Statistics Program
B. G. Thompson, Chief
Washington, D.C. April 1984
Second Printing
U.S. DEPARTMENT OF COMMERCE
Malcolm Baldrige, Secretary
National Oceanic and Atmospheric Administration
John V Byrne, Administrator
National Marine Fisheries Service
William G Gordon, Assistant Administrator for Fisheries
PREFACE
FISHERIES OF THE UNITED ST A TES, 1983
This publication is a preliminary report for 1983 on commercial fisheries of the United States and foreign catches in the U.S. Fishery Conservation Zone (FCZ). This annual report provides timely answers to frequently asked questions for the previous year. All data in this publication are consistent with the provisions of the Federal Reports Act of 1942.
PRELIMINARY AND FINAL DATA
Data on U.S. commercial landings, foreign catches, employment, prices, and production of processed products are preliminary for 1983. Final data will be published in Fishery Statistics of the United States. Publication of monthly and annual state landings bulletins has been discontinued.
UNITS OF QUANTITY AND VALUE
MARINE RECREATIONAL FISHING
A section of this publication briefly describes the background and results of Marine Recreational Fishery Statistics Surveys. Data are presented on recreational catch in number by species, and fishing trips by area for 1979-80 surveys on the Atlantic, Gulf, and Pacific coasts, Western Pacific Islands, and Caribbean.
SOURCES OF DATA
Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, compiled and collected data on U.S. commercial landings and processed fishery products. The NMFS Field Offices compiled data on the foreign catch from reports by designated foreign officials. The NMFS National Fishery Statistics Program in Washington, D.C., tabulated and prepared the data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, Food and Agriculture Organization (FAO) of the United Nations, and the countries fishing in the U.S. FCZ.
As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings and foreign catch are shown in round weight (mollusk shells excluded) unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic catch is exvessel (see Glossary); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges.
SUGGESTIONS
The National Fishery Statistics Program wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication.
Address all comments or questions to:
Chief, National Fishery Statistics Program (F/S21) National Marine Fisheries Service, NOAA Washington, DC 20235
ACKNOWLEDGEMENT
The National Fishery Statistics Program of NMFS takes this opportunity to thank members of States, industry, and foreign nations who provided the data that made this publication possible.
Program leaders of the field offices were: Darryl Christensen and Robert A. Hall, New England, Middle Atlantic, Chesapeake, Great Lakes, and northern Mississippi River States; Richard Raulerson and Kimrey D. Newlin, South Atlantic, Gulf, and southern Mississippi River States; Patricia J. Donley, California; John K. Bishop, Oregon and Washington; Doyle E. Gates, Hawaii; and Janet Smoker, Alaska.
Members of the Washington, D.C., National Fishery Statistics Program who helped with this publication were: Mary Cotton, Margret Dancy, Robert Dickinson, Donald FitzGibbon, Mark Holliday, Willie Mae Holloway, Robert Massey, Margaret Nicholson, Barbara O'Bannon, Edith Poetzschke, Anne Rinn, James Roberts, Robert Rosette, Richard Schween, Malon Scogin, B. G. Thompson, William Uttley, Frederick Wall, Michael Williams, and Lelia Wise.
n
CONTENTS
Page
PREFACE AND ACKNOWLEDGEMENTS ii
REVIEW iv
U.S. COMMERCIAL FISHERY LANDINGS:
Species 1
Regions 3
States 4
Ports 5
Disposition 6
Catch by species and distance from
shore 8
U.S. JOINT VENTURE CATCHES 12
U.S. MARINE RECREATIONAL FISHERIES 13
U.S. FISHERY CONSERVATION ZONE:
Foreign catch, by country and area 21
Foreign catch, by species and area 23
Foreign catch, by country and species 25
WORLD FISHERIES:
U.S. and world 32
Countries 33
Continents 34
Fishing areas 34
Species groups 35
Disposition 35
Imports and exports, by leading
countries 36
U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS:
Value 38
Fish sticks, portions, and breaded
shrimp 38
Fillets and steaks 39
Canned 40
Industrial 43
U.S. COLD STORAGE HOLDINGS 44
U.S. IMPORTS:
Edible and nonedible 46
Value and duties 46
Principal items 47
Continent and country 48
Blocks 49
Groundfish fillets and steaks,
by species ; 49
Groundfish fillets and quota 50
Canned tuna and quota 50
Shrimp 51
Industrial 52
U.S. EXPORTS:
Principal items 53
Continent and country 54
Edible and nonedible 56
Shrimp 57
Salmon 58
Ki ng crab 59
Snow (tanner) crab 59
Squi d 59
Industrial 60
Page
U.S. SUPPLY:
Edible and nonedible 62
Finfish and shellfish 63
Bl ocks 64
All fillets 64
Groundf i sh f i 11 ets 64
Tuna 65
Bonito and yellowtail 65
Canned sardines 66
Canned salmon 66
Clam meats 66
King crab 67
Snow (tanner) crab 67
Canned cr abmeat 67
Lobster, American 68
Lobster, spiny 68
Oysters 69
Scallop meats 69
Shrimp 70
Industrial 71
PRICES:
Exvessel index 73
Whol esale 77
Wholesale index 78
Retai 1 79
Retail index 79
PER CAPITA:
U.S. use 80
U.S. consumption 81
Region and country 84
EMPLOYMENT, CRAFT, AND PLANTS 86
FISHERY PRODUCTS INSPECTION 89
FISHERY COOPERATIVES 90
MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA):
General 91
Optimum yield, U.S. capacity, reserve,
and allocations 93
GENERAL ADMINISTRATIVE INFORMATION 100
PUBLICATIONS:
Market News 106
National Marine Fisheries Service 108
Government Printing Office 109
National Technical Information
Service 110
SERVICES:
Sea Grant Marine Advisory 112
Fisheries Development 114
Consumer Affairs 115
Inspection Inside back cover
Financial assistance Back cover
GLOSSARY 116
INDEX 119
iii
REVIEW
U.S. LANDINGS. Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 States were 6.4 billion pounds valued at $2.4 billion in 1983— an increase of 71.4 million pounds (I percent) in quantity, but a decrease of $34.5 million in value compared with 1982. Increased landings of American lobster and menhaden (both record catches), clams, cods, flounders, salmon, and tuna helped offset the declines in other major species such as anchovies, rockfishes, sea herring, shrimp, and squid. The average exvessel price per pound paid to fishermen decreased by only I cent in 1983 from the 38 cents they received in 1982.
Commercial landings by U.S. fishermen at ports outside the 50 States or transferred in the U.S. fishery conservation zone (FCZ) onto foreign vessels (joint ventures) were an additional 1.3 billion pounds valued at $231.0 million. This was an increase of 524.4 million pounds (69 percent) in quantity and $55.2 million (31 percent) in value compared with 1 982. Most of these landings consisted of tuna landed at canneries in Puerto Rico and joint venture catches.
Edible fish and shellfish landings in the 50 States were 3.2 billion pounds in 1983— down I percent compared with 1982. Landings of cods, flounders, salmon, and tuna increased, but there were declines in crabs, ocean perch, oysters, and shrimp. In 1983, domestic production was 38 percent and imports 62 percent of the total U.S. edible supply.
Landings for reduction and other industrial purposes were 3.2 billion pounds in 1983— an increase of 4 percent compared with 1982. The increase is attributed to a record catch of menhaden, the dominant industrial fish.
JOINT VENTURE CATCH IN THE U.S. FCZ. Joint venture catches by U.S. fishermen unloaded onto foreign vessels were 958.9 million pounds valued at $51.2 million. This represents a substantial increase over 1982, when 561.4 million pounds were caught, valued at $36.4 million. The major species were cods, flounders, and Alaska pollock.
Joint venture catches of trawl fish off Alaska more than doubled for the fifth year in a row. This is a clear indication of the success of the Magnuson Act "Fish and Chips" policy (see glossary) and the ability of U.S. fishermen to replace the catching power of the foreign fleets.
FOREIGN CATCH IN U.S. FCZ. The foreign catch of fish (excluding tunas) and shellfish in the U.S. FCZ was just over 1.3 million metric tons (2.9 billion pounds) in 1983, 7 percent less than in 1982 and 19 percent below the average for the preceding 5 years. As in other years, the U.S. FCZ off Alaska supplied the largest share of the foreign catch (97 percent) followed by the North Atlantic (3 percent). A very small amount was harvested off Hawaii and the Pacific Islands. There was no foreign fishing off California, Oregon, and Washington in 1983.
Alaska pollock comprised 74 percent of the foreign catch; Pacific flounders, 13 percent; Pacific cod, 5 percent; and other fish and shellfish the remainder.
Japan continued as the leading nation fishing in the U.S. FCZ with a catch of 970.9 thousand metric tons, 74 percent of the total foreign catch. Catches by vessels of the Republic of Korea, the second leading nation fishing in the U.S. FCZ, were 279.7 thousand metric tons representing 21 percent of the catch in 1983.
The foreign catch in the Pacific U.S. FCZ in 1983 was just under 1.3 million metric tons, 75.9 thousand metric tons less than 1 982. Over 88 percent of this catch was made in the Eastern Bering Sea, 1 1 percent in the Gulf of Alaska,' and the remaining fraction of I percent was taken off Hawaii and the Pacific Islands. Alaska pollock, 973,000 metric tons (76 percent of the total), was the leading species followed by Pacific flounders, 175,400 metric tons (14 percent), and Pacific cod, 71,400 metric tons (6 percent). Japan and the Republic of Korea were the major countries fishing this area in 1983 taking 98 percent of the total catch.
Foreign catches in the North Atlantic U.S. FCZ in 1983' were 40,900 metric tons, 26,600 metric tons (39 percent) less than the 1982 catch when 67,500 metric tons were taken. Canada continued as the leading country with 23,200 metric tons (57 percent); Italy, second with 9,200 metric tons (22 percent), and Spain, third with 4,600 metric tons (I I percent). Squid catches amounted to 13,600 metric tons (33 percent). Other species of significance were Atlantic cod, 12,100 metric tons (30 percent); Atlantic pollock, 3,300 metric (8 percent); haddock, 3,200 metric (8 percent); and sea scallops (meats), 2,700 metric tons (7 percent).
U.S. VS. FOREIGN CATCH IN U.S. FCZ. The combined catch by U.S. and foreign vessels in the U.S. FCZ was 2.5 million metric tons in 1983— down only two-tenths of a percent compared with 1 982. The U.S. share rose to 47 percent of the total, up from 43 percent in 1 982.
WORLD LANDINGS. In 1982, the most recent year for which data are available, world commercial fishery landings were a record 76.8 million metric tons— an increase of 1.7 million metric tons (2 percent) compared with 1981. Japan continued to be the leading nation with 14 percent of the total catch; the USSR, second with 13 percent; China, third with 6 percent; followed by the United States and Chile, both with approximately 5 percent.
PRICES. During 1983, the Index of Exvessel Prices for Fish and Shellfish was 478.5. The index (1967=100) for edible fish was 490.5— an increase of 4 percent compared with 1982. The index for industrial fish was 318.2 for 1983— an increase of 5 percent compared with 1982. The edible shellfish index increased from 549.6 in 1982 to 600.9— an increase of 9 percent.
PROCESSED PRODUCTS. The value of the domestic pro- duction of edible and nonedible fishery products was $4.7 billion, $211.6 million more than the $4.5 billion in 1982. The value of edible products was $4.3 million— an increase of $187.1 million (5 percent) compared with 1982. The value of industrial products was $391.5 million in 1983— an increase of $24.5 million (7 percent) compared with 1982.
l v
REVIEW
FOREIGN TRADE. Total import value of edible and non- edible fishery products was a record $5.1 billion in 1983— an increase of $605.8 million (13 percent) compared with 1982. U.S. imports of edible fishery products were nearly 2.4 billion pounds (product weight) valued at a record $3.6 billion in 1983— an increase of 161.7 million pounds (7 percent) in quantity and $424.3 million (13 percent) in value compared with 1982. U.S. imports of nonedible (industrial) products also set a value record in 1983 when products valued at $1.5 billion were imported— an increase of 14 percent compared with 1982.
Total export value of edible and nonedible fishery products of domestic origin was $1.0 billion in 1983— a decrease of $50.2 million (5 percent) compared with 1982 when exports were $1.1 billion. United States firms exported 601.9 million pounds of edible products valued at $907.7 million— a decrease of 55.3 million pounds (8 percent) in quantity and $91.2 million (9 percent) in value compared with 1982. Exports of nonedible products were valued at $101.1 million, $41.0 million (68 percent) more than the
1982 exports. The $51.2 million received for U.S.-flag vessel catches transferred onto foreign vessels in the U.S. FCZ in joint venture operations are not included in the export statistics.
SUPPLY. The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent) was a record 8.4 billion pounds in 1983— an increase of 445.0 million pounds (5 percent) compared with the previous record supply in 1 982. The change reflects a decrease of I percent in domestic commercial landings, but an increase of I I percent in imports. The supply of industrial fishery products was 4.0 billion pounds in 1983— a decrease of 104.0 million pounds (31 percent) compared with 1982. Domestic commercial landings for industrial products of 3.2 billion pounds set a new record— I 19 million pounds more than the previous record of 3.1 billion pounds set in 1982.
PER CAPITA CONSUMPTION. U.S. consumption of fishery products was 12.9 pounds of edible meat per person in 1983, up 0.6 pound from 1 982.
OTHER IMPORTANT FACTS
Menhaden landings in 1983 of 3.0 billion pounds (1.3 million metric tons) set a record and accounted for 46 percent of the commercial fishery landings in the United States. Menhaden was seventh in value.
value.
Salmon was the second most important in quantity and
value.
value.
Crabs were the third most important in quantity and
Tuna was the fourth most important in quantity and
Flounders were the fifth most important in quantity, but eighth in value.
Shrimp was first in value, but sixth in quantity.
Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 307.3 million pounds. Other species landed at ports outside the United States were shrimp, landed in Central and South American
ports, and Pacific groundfish, squid, etc., transferred onto foreign vessels in the U.S. FCZ.
Cameron, Louisiana, was the leading U.S. port in quantity of commercial fishery landings, followed by Pascagoula-Moss Point, Mississippi; Empire-Venice and Dulac-Chauvin, Louisiana; and Los Angeles Area, California. Menhaden was the principal species landed at these ports, except for the Los Angeles Area where tuna was the principal species.
New Bedford, Massachusetts, was the leading U.S. port in terms of value, followed by Los Angeles Area, California; Kodiak, Alaska; Brownsville-Port Isabel, Texas; and Aransas-Rockport, Texas.
Louisiana led all States in volume with record landings of 1.8 billion pounds, followed by Alaska, 963.8 miUion; Virginia, record landings of 751.1 million; California, 528.9 million; and Mississippi, 444.7 million pounds.
Alaska led all States in value with $543.9 million, followed by Massachusetts, $244.9 million; Louisiana, $230.3 million; California, $202.1 million; and Texas, $186.2 million.
REVIEW RECORDS ESTABLISHED
U.S. COMMERCIAL LANDINGS
Menhaden — 3.0 billion pounds (previous high, 1982 — 2.8 billion pounds).
Flounders — 253.5 million pounds (previous high, 1982 ~ 228.3 million pounds).
Lobster, American — 44.2 million pounds and $106.8 million (previous highs, 1982 — 39.4 million
pounds and $90.9 million).
U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS
Fish meal and solubles — 461,100 short tons (previous high, 1982 — 449,700 short tons).
Fish oils — 399.3 million pounds (previous high, 1982 — 347.5 million pounds).
Fish meal — 381,900 short tons (previous high, 1979 — 374,300 short tons).
U.S. IMPORTS
Total value — $5.1 billion (previous high, 1982 — $4.5 billion).
Value of edible fishery products — $3.6 billion (previous high, 1982 ~ $3.2 billion).
Value of nonedible fishery products — $1.5 billion (previous high, 1982 — $1.3 billion).
Groundfish fillets and steaks ~ 298.2 million pounds. ...(previous high, 1982 — 295.2 million pounds),
Shrimp — 341.4 million pounds (previous high, 1982 — 273.9 million pounds).
Lobster, American — 48.4 million pounds. . ..(previous high, 1981 -- 41.7 million pounds). Scallop meats — 34.3 million pounds (previous high, 1977 -- 29.8 million pounds).
Canned shrimp ~ 13.2 million pounds (previous high, 1974 -- 6.1 million pounds).
Canned tuna not in oil — 122.1 million pounds (previous high, 1982 -- 87.4 million pounds).
U.S. EXPORTS
Herring, whole or eviscerated — 99.6 million pounds (previous high, 1982 —85.1 million pounds).
Fish oils — 404.1 million pounds.. ..(previous high, 1980 — 284.0 million pounds). Menhaden oil — 398.7 million pounds (previous high, 1980 — 270.4 million pounds).
U.S. SUPPLY (DOMESTIC PRODUCTION PLUS IMPORTS)
Edible fishery products -- 8.4 billion pounds (previous high, 1981 -- 8.3 billion pounds).
All fillets and steaks — 660.7 million pounds (previous high, 1982 — 658.6 million pounds).
Groundfish fillets and steaks -- 378.0 million pounds.. .. (previous high, 1982 -- 366.2 million pounds).
Lobster, American — 92.6 million pounds (previous high, 1982 -- 81.1 million pounds).
VI
REVIEW IMPORTANT SPECIES
ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake (Pacific whiting), Pacific ocean perch, Alaska pollock, and rockfishes) were 301.0 million pounds valued at $61.2 million— an increase of only I percent in quantity, but a decrease of 5 percent in value compared with 1982. Landings of Alaska pollock decreased 7 percent, but increased for Pacific cod (54 percent) and hake (12 percent). The average exvessel price per pound for Pacific cod dropped 10 cents (36 percent) while the price for hake remained at 4 cents, the same as 1982.
ANCHOVIES. U.S. landings of anchovies were 22.3 million pounds— a dramatic decrease of 81.0 million pounds (78 percent) compared with 1982. The most significant decline occurred in the reduction fishery for meal, oil, and solubles with only 6.3 million pounds landed— down 93 percent com- pared with the previous year. These are the lowest landings since reduction permits were issued in 1965. The remaining landings of 16.0 million pounds were mainly used for bait- no anchovies were canned in 1983. Factors contributing to the lower landings were the climatic effects of El Nino (see glossary) on availability, and stiff competition from substitutes in the reduction product market.
HALIBUT. U.S. landings of Atlantic and Pacific halibut were 45.2 million pounds (round weight) valued at $40.7 million— an increase of 1 1.9 million pounds (36 percent) and $12.1 million (42 percent) compared with 1982. The Pacific fishery accounted for 99 percent of the 1 983 total catch. The average exvessel price per pound in 1983 was 90 cents compared with 86 cents in 1982. Reduced abundance and high fishing effort continue to plague management of Pacific halibut. In many areas, quotas were quickly surpassed in a period of days or weeks.
HERRING. SEA. U.S. commercial landings of sea herring were 180.5 million pounds valued at $44.0 million— a decrease of 21.8 million pounds (I I percent) in quantity, but an increase of $8.6 million (24 percent) in value compared with 1982. Landings of Atlantic sea herring declined for the second year in a row to 51.3 million pounds valued at $2.7 million— a decrease of 21.7 million pounds (30 percent) in quantity and $1.0 million (27 percent) in value compared with 1982. Fixed gear fisheries, such as weirs and stop seines along the Maine coast, generally account for over half the landings. However, in 1982-83 mobile gear (purse seines and pair trawls) dominated. Availability and reduced export demand may be contributing to the decline in landings. The NMFS scientists at the Northeast Fisheries Center (NEFC) report that abundance indices have shown only two average or above average year classes since 1976. Marked improvement in abundance is not expected in 1984, although export markets could stimulate enough fishing effort to drive landings upward. The average exvessel price in the Atlantic remained unchanged at about 5 cents per pound.
Landings of Pacific sea herring were virtually unchanged at 129.2 million pounds valued at $41.2 million— a
decrease of 88,000 pounds (less than I percent) in quantity, but an increase of $9.6 million (30 percent) in value compared with 1982. The 1983 Alaska landings of 109.6 million pounds were the largest since statehood. The average exvessel price per pound of Pacific sea herring was 32 cents in I 983 compared with 24 cents in I 982.
JACK MACKEREL. Landings of jack mackerel in California 1983 to 39.6 million pounds valued at $3.4
in
declined in
million— a decrease of 18.2 million pounds (32 percent) quantity and $1.9 million (35 percent) in value compared with 1982. This is in sharp contrast to last year's modest increase in landings and value, but only 16 percent below the 5-year average. The average exvessel price per pound of 9 cents in 1 983 was the same as in I 982.
MACKEREL, ATLANTIC. U.S. landings of Atlantic mackerel were 6.4 million pounds valued at $1.3 million— a decrease of 1.0 million pounds (14 percent) in quantity, but an increase of $252,000 (23 percent) in value compared with 1982. New Jersey was the leading State for the third year in a row with 2.2 million pounds (34 percent of the total catch), followed by Massachusetts, 1.6 million (26 percent), and Rhode Island, 1.5 million pounds (24 percent). The average exvessel price per pound in 1983 was 21 cents, compared with 15 cents in 1982. The decrease in landings was due to factors other than abundance, since spawning stock size has been increasing over the last several years according to NEFC scientists.
MACKEREL, PACIFIC. Landings of Pacific mackerel, managed under a State quota, were 72.9 million pounds valued at $6.3 million— an increase of 10.8 million pounds (17 percent) in quantity and $608,000 (II percent) in value compared with 1982. The 1983 average exvessel price per pound of 9 cents was the same as the previous 2 years.
MENHADEN. The U.S. had a record catch of menhaden with landings of 3.0 billion pounds valued at a record $1 19.3 million— an increase of 196.8 million pounds (7 percent) in quantity and $11.6 million (II percent) in value compared with 1982. Landings increased by 44.1 million pounds (5 percent) in the Atlantic States and by 152.7 million pounds (8 percent) in the Gulf States compared with 1982. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and canned pet food.
Landings along the Atlantic coast were 926.7 million pounds valued at $36.9 million. These were the largest landings since 1962, with much greater landings in the fall fishery than in recent years. Although spawning stock sizes have improved somewhat since the population crashed in the early 1 960's, the magnitude and distribution of current fishing effort will likely prevent short term landings from reaching much higher levels than at present according to
VI T
REVIEW
IMPORTANT SPECIES
NMFS scientists. Gulf region landings were 2.0 billion
pounds valued at $82.4 million. This catch slightly exceeds last year's record landings of 1.9 billion pounds. Monthly landings were similar to recent years, except after June when landings were better than average. While recent landings are setting records, NMFS Southeast Fisheries Center scientists believe the fishery cannot sustain these levels of harvest, and landings will eventually be reduced.
NORTH ATLANTIC TRAWL FISH. North Atlantic landings of butterfish, Atlantic cod, cusk, flounders, haddock, red and white hake, Atlantic ocean perch, pollock, and whiting (silver hake) were 426.0 million pounds valued at $177.9 million— a decrease of 4.9 million pounds (I percent) in quantity, but on increase of $5.0 million (3 percent) in value compared with 1982. Of these species, flounders led in value, accounting for 55 percent of the total; followed by cod, 21 percent; and haddock, 1 1 percent.
Landings of Atlantic cod, which have been managed under a Fishery Management Plan (FMP) since 1977, increased from 56.0 million pounds in 1976 to I 12.5 million pounds in 1983. Scientists from the NEFC expect landings to remain high over the next several years due to above average recruitment. Yellowtail flounder have also been managed under an FMP since 1977. Landings during the 1960's ranged from 58.0 to 83.0 million pounds, but by 1976 were only 38.0 million pounds. This species has been slow to recover from apparent overfishing. The 1983 landings of 72.9 million pounds were due partly to improved recruitment. However, high discards of undersized fish and the strong dependence of the fishery on two year classes for 90 percent of the landings temper optimism for long term stock recovery. Haddock, managed under the same FMP as cod and yellowtail, declined in landings and value in 1983. Landings declined to 32.6 million pounds (down 27 percent) and value dropped to $19.0 million (down 15 percent). Poor recruitment in recent years indicates no improvement in haddock landings can be expected before 1986 according to NMFS scientists.
PACIFIC SALMON. U.S. commercial landings of salmon were 639.3 million pounds valued at $350.8 million— an increase of 31.9 million pounds (5 percent) in quantity, but a decrease of $41.2 million (II percent) in value compared with 1982. Overall, all species decreased in 1983 except for red salmon which had a significant increase of 55 percent over 1982. Alaska accounted for 95 percent of the total landings; Washington, 4 percent; and Oregon and California the remaining I percent. Landings of 2,000 pounds of silver salmon were taken from the Great Lakes.
Alaska landings were 608.7 million pounds valued at $325.0 million— an increase of 65.8 million pounds (12 percent) in quantity and $19.6 million (6 percent) in value compared with 1982. The 1983 harvest was the third largest in history. Red salmon had record landings of 307.9 million pounds valued at $214.6 million— an increase of 126.1 million pounds (69 percent) in quantity and $58.8 million (38 percent) in value compared with 1982. King salmon also
showed increased landings with 17.3 million pounds— up 1.0 million pounds (6 percent) over 1982. Pink salmon landings of 185.7 million pounds in 1983 decreased by 35.7 million pounds (16 percent); chum salmon, 74.2 million pounds, decreased 6.2 million pounds (8 percent); and silver salmon, 23.6 million pounds, decreased 19.4 million pounds (45 percent) compared with 1982. The exvessel price per pound for all species in Alaska was 53 cents in 1983 compared with 56 cents in 1982.
Washington salmon landings were 25.6 million pounds valued at $18.2 million—a decrease of 22.4 million pounds (47 percent) in quantity and. $31.9 million (64 percent) in value compared with 1982. The biennial fishery for pink salmon, the only species to show an increase, went from 3,000 pounds in 1982 to 8.4 million pounds in 1983. However, the 1983 catch was less than half the 1981 pink salmon landings of 19.9 million pounds. Landings of red salmon showed the largest decrease with 2.3 million pounds- -down 16.1 million pounds (88 percent) compared with
1982. Landings of silver salmon decreased to 5.5 million pounds (52 percent); followed by chum, 5.7 million (down 51 percent); and chinook, 3.7 million pounds (down 44 percent) compared with 1 982. The average exvessel price per pound for all species in Washington went from $1.04 in 1982 down to 7 1 cents in 1983.
Oregon salmon landings were 2.6 million pounds valued at $3.0 million— a decrease of 6.0 million pounds (70 percent) in quantity and $13.7 million (82 percent) in value compared with 1982. Red salmon was the only species to show an increase, with 3,000 pounds landed compared with 1,000 pounds in 1982. Landings of chinook salmon were 1.3 million pounds (down 71 percent); silver, 1.3 million (down 69 percent); and chum, 1,000 pounds (down 93 percent) compared with 1982. The average exvessel price per pound for all species in Oregon went from $1.95 in 1982 down to $1.15 in 1983.
California salmon landings decreased from 7.9 million pounds valued at $19.8 million in 1982 to 2.4 million pounds (70 percent) in quantity and $4.7 million (76 percent) in
1983. Chinook salmon landings in 1983 were 2.1 million pounds (down 71 percent) valued at $4.4 million (down 77 percent) compared with 7.4 million pounds and $19.0 million in 1982. Landings of silver salmon also declined with landings of 266,000 pounds (down 51 percent) in quantity and $327,000 (down 59 percent) in value compared with 545,000 pounds and $790,000 in 1982. The average exvessel price per pound paid to fishermen for all species in 1983 was $1.95 compared with $2.50 in 1982.
The effects of El Nino (see glossary) were evident in the salmon fisheries in Washington, Oregon, and California. Although the low coho catch in Washington was due in large measure to severe gear and area restrictions, changes in food supply and seawater temperature caused by El Nino had on adverse impact on juvenile and adult survival rates and migratory routes. One of the more disturbing factors of the I 983 season was the reduced size of the average fish to well below the 5-year average. Small size and increased
vi l 1
REVIEW IMPORTANT SPECIES
mortality of this year's spawner's could negatively impact future salmon production.
SABLEFISH. U.S. commercial landings of sablefish were 40.2 million pounds valued at $11.6 million—a decrease of 6.8 million pounds (14 percent) in quantity, and $2.6 million (18 percent) in value compared with 1982. The 1983 landings were still 15 percent higher than the 5-year average of 35.0 million pounds. Landings in 1983 decreased in Oregon to 10.3 million pounds (down 7 percent); Washington, 7.8 million pounds (down 15 percent); and California, 14.3 million pounds (down 31 percent). Landings in Alaska increased by 30 percent to 7.7 million pounds. The average exvessel price per pound in 1983 was 29 cents compared with 30 cents in 1982.
TUNA. Landings of tuna by U.S. fishermen at ports in the 50 States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 586.0 million pounds valued at $278.6 million— an increase of I 15.9 million pounds (25 percent) in quantity and $24.4 million (10 percent) in value compared with 1982. The average exvessel price per pound of all species of tuna in 1983 was 48 cents compared with 54 cents in I 982.
Bigeye landings were 2.2 million pounds— a decrease of 1.3 million pounds (38 percent) compared with 1982. The average exvessel price per pound was 90 cents compared with $1.21 cents in 1982.
Skipjack landings were 313.2 million pounds— an increase of 104.8 million pounds (50 percent) compared with 1982. The average exvessel price per pound was 40 cents in I 983 compared with 48 cents in 1 982.
Yellowfin landings were 241.7 million pounds— an increase of 3.3 million pounds (I percent) compared with 1982. The average exvessel price per pound was 52 cents in 1983 compared with 57 cents in 1982.
Bluefin landings were 4.4 million pounds— a decrease of 2.1 million pounds (33 percent) compared with 1982. The average exvessel price per pound increased 344 percent to $2.00 compared with 45 cents in 1982. The change in average price was strongly influenced by the increased percentage contribution of east coast bluefin landings to the total. Large east coast bluefin used for sushi commanded prices of $2.00-5.50 per pound exvessel.
Almost 48 percent of the tuna landings were at ports in the continental United States (principally California with 86 percent of the continental landings).
CLAMS. Landings of all species yielded 115.4 million pounds of meats valued at $96.4 million— an increase of 7.1 million pounds (7 percent) in quantity, but a decrease of $839,000 (I percent) in value compared with 1982. The
average exvessel price per pound went from 90 cents in 1982 to 84 cents in 1983.
Surf clams yielded 55.9 million pounds of meats valued at $24.9 million— an increase of 6.2 million (12 percent) in quantity, but a decrease of $1.0 million (4 percent) in value compared with 1982. New Jersey was the leading State with 24.4 million pounds, followed by Virginia, 18.3 million; Maryland, 6.9 million; and New York, 2.4 million pounds. The average exvessel price per pound of meats went from 52 cents in 1982 down to 45 cents in 1983.
The ocean quahog fishery produced 35.2 million pounds of meats valued at $10.8 million— an increase of 440,000 pounds (I percent) in quantity, but a decrease of $97,000 in value compared with 1982. New Jersey was the leading producer in the United States with 21.3 million pounds of meats accounting for 60 percent of the total ocean quahog landings. The value for New Jersey in 1983 was $6.4 million — a decrease of $465,000 (7 percent) compared with 1982. Maryland was second with 10.6 million pounds valued at $3.2 million— an increase of 1.7 million pounds (19 percent) in quantity and $500,000 (19 percent) in value compared with 1982. Rhode Island was third with landings of 3.4 million pounds valued at $1.2 million— a decrease of 109,000 (3 percent) in quantity and $132,000 (10 percent) in value compared with 1982. The average exvessel price per pound of meats was 30 cents in 1983, one cent less than fishermen received the previous year.
The hard clam fishery produced 14.2 million pounds of meats valued at $42.4 million— an increase of 1.3 million pounds (10 percent) in quantity, but a decrease of $590,000 (I percent) in value compared with 1982. Landings in the New England region (mainly Rhode Island) were 5.8 million pounds of meats (up 17 percent); Middle Atlantic region, 4.7 million (up 8 percent); Chesapeake region, 1.2 million (up 87 percent); and the South Atlantic region, 1.8 million pounds (down 24 percent). The average exvessel price per pound of meats went from $3.34 in 1982 to $2.99 in 1983.
Soft clams yielded 8.5 million pounds of meats valued at $17.6 million— an increase of 439,000 pounds (5 percent) in quantity and $2.9 million (20 percent) in value compared with 1982. Maine was the leading State with 4.1 million pounds of meats (49 percent of the total landings), followed by Massachusetts with 2.1 million pounds (up 8 percent) and Maryland with 1.9 million pounds (up 32 percent). The average exvessel price per pound of meats was $2.08 in 1983 compared with $ 1 .83 in I 982.
CRABS. Landings of all species of crabs were 317.0 million
pounds valued at $223.4 million— a decrease of 32.6 million pounds (9 percent) in quantity and $58.° million (21 percent) in value compared with 1982. Landings of all species declined in 1983.
Hard blue crab landings were 191.8 million pounds valued at $55.1 million— a decrease of 3.7 million pounds (2
i x
REVIEW IMPORTANT SPECIES
percent) in quantity, but an increase of $5.7 million (12 percent) in value compared with 1982. Hard blue crab landings in the South Atlantic region of 57.7 million pounds decreased 4.5 million pounds (7 percent), while Chesapeake region landings of 95.4 million pounds declined by only 298,000 pounds when compared with 1982. The Middle Atlantic region had landings of 2.4 million— an increase of 792,000 pounds (48 percent) compared with 1982. The average exvessel price per pound of hard blue crabs was 29 cents in 1983 compared with 25 cents in 1982.
Dungeness crab landings were 28.8 million pounds valued at $36.6 million— a decrease of 4. 1 million pounds (12 percent) in quantity, but an increase of $5.6 million (18 percent) in value compared with 1982. Alaska led with landings of 11.8 million pounds (41 percent of the total landings)~a decrease of 24 percent compared with 1982. Washington was the only State to show an increase in landings with 6.5 million pounds— up 64 percent over 1982. Oregon and California both decreased in landings with 5.3 million pounds (down 24 percent) and 5.2 million pounds (down 19 percent) respectively, compared with 1982. The average exvessel price per pound was $1.27 in 1983 a substantial increase over the 94 cents in 1982.
U.S. landings of king crab were 25.6 million pounds valued at $67.8 million— a decrease of 12.9 million pounds (34 percent) in quantity and $46.7 million (41 percent) in value compared with 1982. These were the lowest landings since 1959 when 18.8 million pounds were recorded at a value of $1.5 million. The fishery in the Bering Sea produced landings of 24.2 million pounds valued at $62.5 million— an increase of only 200,000 pounds (I percent) in quantity, but a decrease of $7.1 million (10 percent) in value compared with 1982. Landings from the Gulf of Alaska decreased from 14.5 million pounds valued at $44.9 million in 1982 to 1.4 million pounds (down 91 percent) in quantity and $5.3 million (down 88 percent) in value in 1983. The average exvessel price per pound was $2.65 in 1983, a substantial decrease from $2.98 in 1982.
The cause for the dramatic decline of king crabs in 1983 is unknown. Research by NMFS Northwest and Alaska Fisheries Center scientists suggest a combination of factors are responsible for the historically wide fluctuation in abundance and current low level. These factors include: overfishing, reproductive failure and subsequently poor recruitment, high predation levels, disease, and perhaps environmental variations in temperature and wind patterns. While no one factor is sufficient to explain the decline, the consensus is these elements have had a severe combined effect on population size. Biological evidence suggests that recovery of king crab stocks is unlikely before the end of the decade.
Snow (tanner) crab landings were 61.1 million pounds valued at $53.9 million— a decrease of 7.7 million pounds (I I percent) in quantity and $18.8 million (26 percent) in value compared with 1982. Landings taken in the Bering Sea of the smaller Chionoecetes opilio were 24.8 million pounds while C. bairdi landings were 6.3 million pounds. This was a
decrease of 3.5 million pounds (12 percent) and 6.3 million pounds (50 percent) respectively, compared with 1982. Landings of C. bairdi from the Gulf of Alaska were 30.0 million pounds^-an increase of 2.2 million pounds (8 percent) from 1 982. The average exvessel price per pound was 88 cents in 1983, down substantially from $1.06 in 1982.
LOBSTERS, AMERICAN. American lobster landings set a record of 44.2 million pounds valued at $106.8 million— an increase of 4.8 million pounds (12 percent) in quantity and $15.8 million (17 percent) in value compared with 1982. Maine lead in landings, for the second consecutive year, with 22.0 million pounds valued at $51.2 million— 50 percent of the national total. Massachusetts, the second leading producer, had landings of 12.6 million pounds— an increase of 1.4 million pounds (13 percent) compared with 1982. The average exvessel price per pound was $2.42 in 1983 compared with $2.31 in 1982.
LOBSTERS, SPINY. U.S. landings of spiny lobster were 5.2 million pounds valued at $13.7 million—a decrease of 1.3 million pounds (20 percent) in quantity and $2.4 million (15 percent) in value compared with 1982. Florida, with landings of 4.5 million pounds, accounted for 87 percent of the total catch and 82 percent of the value. This was a decrease of 1.2 million pounds (22 percent) in quantity and $2.8 million (20 percent) in value compared with 1982. Overall the average exvessel price per pound was $2.63 in 1983 compared with $2.51 in 1982.
OYSTERS. U.S. oyster landings yielded 50.2 million pounds of meats valued at $67.3 million— a decrease of 4.2 million pounds (8 percent) in quantity and $9.2 million (12 percent) in value compared with 1982. The Gulf region (principally Louisiana with 43 percent of the region's total) lead in production with 27.7 million pounds of meats, setting a record with 55 percent of the national total; followed by the Chesapeake region, I I.I million pounds (22 percent); and the Pacific coast region, 5.4 million pounds (I I percent). The remainder was divided among the New England, Middle Atlantic, and South Atlantic regions. The average exvessel price per pound of meats was $1.34 in 1983 compared with $1.41 in 1982.
SHRIMP. U.S. landings of shrimp were 249.7 million pounds valued at $503.4 million— o decrease of 34.0 million pounds (12 percent) in quantity and $5.7 million (I percent) in value compared with 1982. Shrimp landings increased in the New England region (3 percent) and the South Atlantic region (4 percent), but declined in the Gulf region (5 percent) and Pacific coast region (53 percent) compared with 1982. The large decline of shrimp landings, like other species in the Pacific States, was partially due to El Nino (see glossary). The average exvessel price per pound of shrimp increased from $1.79 in 1982 to $2.02 in 1983. Gulf region landings
REVIEW IMPORTANT SPECIES
were 198.5 million pounds compared to 210.9 million pounds in 1982. Florida (west coast) and Mississippi showed the only increase with 25.2 million pounds (up 16 percent) and 10.7 million pounds (up 5 percent) respectively, compared with 1982. Louisiana lead all States with 77.0 million pounds (down 15 percent), followed by Texas, 70.2 million pounds (down I percent); and Alabama, 15.4 million pounds (down 8 percent). The average exvessel price per pound in the Gulf region was $2.10 in 1983 compared with $2.03 in 1982.
SCALLOPS. U.S. landings of all species of scallops were 32.4 million pounds of meats valued at $136.3 million— a
decrease of 1.7 million pounds (5 percent) in quantity, but an increase of $40.0 million (41 percent) in value compared with 1982. The average exvessel price per pound of meats in 1983 was $4.20 compared with $2.82 in 1982.
U.S. bay scallop landings were 3.3 million pounds of meats valued at $12.8 million—an increase of 558,000 pounds (31 percent) in quantity and $5.9 million (85 percent) in value compared with 1982. Massachusetts was the leading State with 1.9 million pounds of meats, 81 percent of the national total. The average exvessel price per pound of meats was $5.47 in 1983 compared with $3.88 in 1982.
Sea scallop landings were 20.5 million pounds of meats valued at $111.5 million— a decrease of 847,000 pounds (4 percent) in quantity, but an increase $33.4 million (43 percent) in value compared with 1982. Massachusetts was also the leading State in landings of sea scallops with 11.4 million pounds of meats, 56 percent of the national total. The average exvessel price per pound of meats in 1983 was $5.45 compared with $3.66 in 1982
According to NEFC scientists, the sea scallop populations on Georges Bank and off the Mid-Atlantic States have declined to the lowest level since 1975. Current estimates place these populations at one-third the levels observed during 1975-79. The strong 1979 year class in the Great South Channel region of Georges Bank, which had been counted on to sustain the fishery, has been depleted faster than anticipated. No recovery of the scallop fishery is expected until 1986 at the earliest because recent year
classes have been weak. Current management regulations designed to rebuild stocks prohibit the landing of sea scallops in numbers greater than 35 meats to the pound.
Landings of calico scallops were 9.6 million pounds of meats valued at $12.0 million—a decrease of 1.4 million pounds (13 percent) in quantity, but an increase of $703,000 (6 percent) in value compared with 1982. Florida (east coast) had 98 percent of the total landings with 9.5 million pounds of meats. The average exvessel price per pound of meats was $ 1 .25 in I 983 compared with $ 1 .03 cents in 1 982.
SQUID. U.S. commercial landings of squid were 37.9 million pounds valued at $10.9 million— a decrease of 15.5 million pounds (29 percent), but an increase of $2.9 million (35 percent) compared with 1982. Rhode Island was the leading producer with 12.8 million pounds, 34 percent of the national total. The Atlantic coast led the production of squid, setting a new record with 33.5 million pounds compared with 17.4 million pounds in 1982 (up 93 percent). Landings in the New England region were a record 19.3 million (up 225 percent), followed by record Chesapeake landings of 6.1 million pounds (up 88 percent); and a slight decrease (I percent) in the Middle Atlantic region to 7.8 million pounds. This increase on the Atlantic coast was helped by a strong export market during 1983. Scientists from the NEFC report research vessel abundance indices for Atlantic Loligo indicate good yields can be expectea in 1 984 if fishing effort remains similar to 1983. This is contrasted by the low abundance index for Atlantic 1 1 lex, which indicates its current abundance is significantly reduced from recent high levels.
The Pacific coast, the major producer of squid in
1982, produced only 4.4 million pounds (down 88 percent) in
1983. California produced 4.0 million pounds (down 89 percent) of this total compared with 35.8 million pounds in 1982. The drastic change in landings on the Pacific coast was partially due to the climatic effects of El Nino (see glossary). One hypothesis by NMFS scientists suggests that squid larvae were dispersed too far north by currents associated with the El Nino warming trend. The average exvessel price per pound for squid went from 15 cents in 1982 to 29 cents in 1983.
<***>** —
XT
REVIEW PER CAPITA CONSUMPTION
PER CAPITA CONSUMPTION. U.S. per capita consumption of fish and shellfish was 12.9 pounds (edible meat) in 1983. This total was 0.6 pound more than the 12.3 pounds consumed per capita in 1982. This change was due to increased consumption in both the fresh and frozen products and canned products.
Per capita consumption of all fresh and frozen products registered a total of 8.0 pounds, up 0.3 pound from the 1982 total. Fresh and frozen fish consumption, which reached 5.2 pounds per capita in 1983, registered a slight increase due to record consumption of fillets and steaks (2.86 pounds per capita). Similarly, fresh and frozen shellfish consumption rose 0.2 pound per capita to 2.8 pounds in 1983. Record shrimp consumption (1.71 pounds per capita) accounted for most of this increase.
Consumption of canned fishery products was 4.6 pounds per capita in 1983, up 0.3 pound from 4.3 pounds in 1982. This rise came on the strength of the increase in canned tuna consumption, which registered 3.0 pounds per
capita in 1983 compared to 2.7 pounds in 1982. Consumption of canned shellfish also rose slightly, offsetting a decline for canned sardines. Consumption of cured products remained steady at 0.3 pound per capita*
Per capita data have been revised back to 1970 to reflect the results of the 1980 census.
In addition to consumption of commercially caught fish and shellfish, recreational fishermen catch and consume an estimated 3 to 4 pounds of edible meat per person.
PER CAPITA USE.
The per capita use industrial) was 52.7
of all fishery pounds (round
products (edible and
weight) — up 0.9 pound (2 percent) compared with 1982 Higher imports of edible fishery products in 1983 accounted for most of the increase. The per capita use of edible fishery products was 35.9 pounds, up 1.6 pounds (5 percent) from 1982. Per capita use of industrial fishery products declined from 17.4 pounds in 1982 to 16.8 pounds in 1983.
PROCESSED FISHERY PRODUCTS FRESH AND FROZEN
FISH FILLETS AND STEAKS. In 1983 the U.S. production of raw (uncooked) fish fillets and steaks was 221.0 million pounds— 3.4 million pounds more than the record production of 217.6 million set in 1982. These fillets and steaks were valued at $340.4 million— $10.2 million less than the previous record year of 1982, when fish fillets and steaks were valued at $350.6 million. Flounder fillets led all species with 78.8 million pounds— 36 percent of the total. Production of groundfish fillets and steaks (cod, cusk, haddock, hake, Atlantic ocean perch, and Atlantic pollock) was 79.8 million pounds compared with 71.0 million pounds in 1982.
FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 418.3 million pounds valued at $521.9 million compared with a 1982 production of 395.3 million pounds valued at $491.4 million.
The total production of fish sticks amounted to 86.0 million pounds valued at $114.4 million— a decrease of 5.2 million pounds in quantity but an increase of $8.9 million in value compared with 1982. Production of batter coated and cooked fish sticks increased 2.2 million pounds, breaded raw increased 1.0 million pounds, and breaded cooked decreased 8.4 million pounds. The total production of fish portions amounted to 332.4 million pounds valued at $407.5 million— an increase of 28.3 million pounds in quantity and $21.6
million in value compared with 1982. While production of batter coated portions decreased by 2.4 million pounds from the 1982 level, all other catergories increased in 1 983 — breaded cooked, 18.7 million pounds; breaded raw, 6.7 million; and unbreaded, 5.3 million pounds.
BREADED SHRIMP. The 29 plants reporting production on a quarterly basis during 1983 produced 98.4 million pounds valued at $381.0 million, while the 35 plants reporting during 1982 produced 86.7 million pounds valued $315.6 million. Plants which report production on a quarterly basis account for 92 percent of the total annual production.
FROZEN FISHERY TRADE. In 1983 stocks of frozen fishery products in cold storage were at a low of 286.1 million pounds on April 30 and a high of 425.2 million pounds on December 31. Cold storage holdings of shrimp products, which were 56.7 million pounds on January 31, dropped to 36.1 million pounds by May 31, and ended with a high of 70.7 million pounds on December 31. Fish block holdings reached a high of 74.2 million pounds on December 31, after reaching a low of 30.5 million pounds on February 28. King crab holdings were 11.8 million pounds on January 31, but reached a low of 5.5 million pounds on August 31. Snow crab holdings were 20.8 million pounds on June 30, but reached a low of I 1.8 million pounds on February 28, 1983.
xi. l
REVIEW
PROCESSED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 States, American Samoa, and Puerto Rico was 48.4 million standard cases (1.4 billion pounds) valued at $1.5 billion— an increase of 2.1 million standard cases (56.7 million pounds) and $35.8 million compared with the 1982 pack. The 1983 pack included 40.1 million standard cases (953.5 million pounds) valued at $1.4 billion for human consumption, and 8.3 million standard cases (397.5 million pounds) valued at $139.2 million for bait and animal food. The packs of clams and clam products, herring specialties, mackerel, oysters, salmon, shrimp, and tuna increased in 1983, but the remaining packs of fish, shellfish, and animal food declined.
CANNED SALMON. ~3X
The U.S. pack of natural Pacific I lion standard cases, (174.8 million
salmon was J. 6 mi
pounds) valued at $325.5 million, compared with 2.5 million standard cases (120.3 million pounds) valued at $199.0 million packed a year earlier. Alaskan plants accounted for 99 percent in quantity and value of the salmon pack. Alaskan salmon fishermen landed a record 127 million fish in 1983, surpassing a record that stood for almost half a century. In 1983 less than half the salmon landed in Alaska were canned, but in 1936, the previous record year, nearly 98 percent of the landings were canned. Prices were generally lower in 1983 compared with 1982.
CANNED SARDINES. The pack of Maine sardines (sea herring) was 560,300 standard cases valued at $21.9 million, declines of 209,100 standard cases and $6.5 million compared with 1982. An additional 163,800 standard cases of herring valued at $13.1 million were packed in 1983— 44,400 standard cases and $3.8 million more than the 1982 pack.
CANNED TUNA. The U.S. pack of tuna was 28.4 million standard cases (561.1 million pounds) valued at $821.4 million— an increase of 1.3 million standard cases (22.6 million pounds) in quantity, but a decrease of $97.1 million compared with the 1982 pack. The pack of albacore tuna was 5.1 million standard cases— 9 1 5,000 standard cases less than the 6.0 million standard cases produced in 1982. Albacore tuna was 18 percent of the tuna pack in 1983.
Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 23.3 million standard cases— 2.2 million standard cases more than the 21.1 million standard cases packed in 1982. Plants in the United States packed 35 percent of the total and plants in American Samoa, Hawaii, and Puerto Rico packed the remainder. About 35 percent of the total U.S. supply of canned tuna was packed from U.S.-caught fish, and 47 percent from imported fish. Imports of canned tuna made up the remaining 18 percent.
CANNED CLAMS. The U.S. pack of clams (whole, minced, chowder, and juice) was 3.9 million standard cases valued at $80.6 million — 30,100 standard cases more in quantity, but $4.6 million less in value than the pack in 1982. The pack of whole and minced clams of 1.3 million standard cases (197,200 standard cases more than the 1982 pack) accounted for 33 percent of the total clam pack. Clam chowder and clam juice (2.6 million standard cases) made up the remaining pack.
CANNED SHRIMP. The U.S. pack of natural shrimp was 1.4 million standard cases valued at $54.5 million— increases of 178,000 standard cases and $9.5 million compared with the 1982 pack. Plants in Louisiana and Mississippi packed 937,000 standard cases, about 232,000 standard cases more than the previous year. The pack produced in the Pacific coast region decreased from 471,000 standard cases in 1982 to 417,000 standard cases in 1983.
OTHER CANNED ITEMS. The U.S. pack of mackerel was 1.0 million standard cases valued at $16.5 million—an increase of 153,500 standard cases and $1.6 million compared to the previous year. The pack of tunalike fish (bonito) was packed by less than three firms in 1983. The natural pack of oysters continued to increase with 137,800 standard cases valued at $2.3 million produced in 1983 compared to 116,200 standard cases valued at $2.2 million packed in 1982. The pack of pet food (10 pounds or more of fish per standard case of 48 one-pound cans) was 8.3 million standard cases valued at $135.8 million— a decrease of 204,100 standard cases, but an increase of $5.8 million compared with the pack in 1982. Squid was not packed by west coast plants in 1983.
*m»i>*
XI 1 1
REVIEW PROCESSED FISHERY PRODUCTS
INDUSTRIAL FISHERY PRODUCTS
INDUSTRIAL FISHERY PRODUCTS.
the
domestic production of industrial
$252.3 million — an increase of $18.6
compared with the 1982 value of $233.6 million
leading States were Louisiana ($111.8 million),
($33.3 million), and Maine ($28.5 million), which accounted
for 69 percent of the total U.S. value for 1983
The value of
fishery products was
million (8 percent)
, The three
Virginia
FISH MEAL AND SCRAP. The domestic production of fish meal and scrap (including shellfish) was a record 381,900 short tons valued at $130.1 million— an increase of 8,400 short tons (2 percent) in volume and $7.5 million (6 percent) in value over 1982 levels. Menhaden meal production was 315,900 short tons valued at $1 I 1.6 million— an increase of 14,000 short tons (5 percent) and $1 1.6 million (12 percent) over 1982 levels, and accounted for 83 percent of the 1983 production of fish meal and scrap. Shellfish meal production was 8,200 short tons— a decrease of 1,000 short tons (II percent) from the 1982 level. The production of anchovy meal was 533 short tons — a decrease of 7,500 short tons (93 percent) from 1982. Tuna and mackerel meal production was 41,700 short tons— an increase of 6,300 short tons (18 percent) from 1982. Production of unclassified meal (consisting mainly of alewives, carp, sea herring, and unclassified fish) was 15,500 short tons— a decrease of 3,400 short tons (18 percent) compared with 1982.
FISH SOLUBLES. Domestic production of fish solubles was 158,500 short tons, 6,000 short tons more than the 1982 production. Menhaden solubles amounted to 127,000 short tons and accounted for 80 percent of the total production.
FISH OILS. The domestic production of fish oils was a record 399.3 million pounds valued at $66.8 million— an increase of 51.8 million pounds (15 percent) and $13.3 million (25 percent) over the 1982 production. The record was attributed to the production of 385.8 million pounds of menhaden oil valued at $64.3 million— an increase of 47.7 million pounds (14 percent) and $12.1 million (23 percent) over 1982 levels. Menhaden oil accounted for 97 percent of the volume and 96 percent of the value of the total 1983 fish oil production.
Production of tuna and mackerel oil decreased by 550,000 pounds, while unclassified oil production increased by 6.1 million pounds. The 1983 anchovy oil production is included with unclassified oil for reasons of confidentiality.
OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, shark leathers, and mussel shell buttons were valued at $39.6 million, compared with $41.5 million in 1982— a decrease of $1 .9 million (5 percent).
FOREIGN TRADE IN FISHERY PRODUCTS
IMPORTS. U.S. imports of edible fishery products in 1983
were valued at a record $3.6 billion, $424.3 million higher than the previous record established in 1982. The quantity of edible imports reached nearly 2.4 billion pounds, 161.7 million pounds more than 1982 imports, but 29.4 million pounds less than the record quantity imported in 1973. The increase in value for edible imports was due mainly to higher prices for nearly all imported species. The value of shrimp products reached $1.2 billion and was 34 percent of the total value of edible imports. Imports of fresh and frozen tuna in 1983 continued to decline, decreasing 53.4 million pounds from 1982 levels. However, canned tuna imports increased 34.8 million pounds over the same period. Imports of regular and minced blocks were 384.5 million pounds, 65.5 million pounds more than the previous year, but 23.7 million pounds less than the record 408.2 million pounds imported in 1979. Edible imports consisted of 2.1 billion pounds of fresh and frozen frozen products valued at $3.2 billion, 257.6 million pounds of canned products valued at $330.4 million, 66.6 million pounds of cured products valued $68.9 million, and I I.I million pounds of other products valued at $15.5 million.
Imports of nonedible fishery products were valued at a record $1.5 billion — $181.5 million more than the $1.3 billion import value one year earlier. Total value of edible and nonedible products resulted in a record import value of
$5.1 billion in 1983 — $605.8 million more than the previous record in 1982, when $4.5 billion of fish products were imported.
EXPORTS. U.S. exports of edible fishery products of
domestic origin were 601.9 million pounds valued at $907.7 million, compared with the 657.2 million pounds valued at $998.9 million exported in 1982. Fresh and frozen items were 486.0 million pounds valued at $675.6 million, and consisted principally of 237.2 million pounds of whole and eviscerated salmon, and 99.6 million pounds of herring. Canned items were 70.6 million pounds valued at $119.5 million, with 54.5 million pounds of canned salmon valued at $97.0 million accounting for most of the volume and value. Cured items were 44.3 million pounds valued at $111.3 million, with salmon and herring roe accounting for most of the volume and value. Other items amounted to I.I million pounds valued at $1.2 million.
Exports of nonedible products were valued at $101.0 million — $41.0 million more than the $60.0 million exported in 1982, and only $795,000 less than the record nonedible export value in 1980. Larger exports of fish meal and oil, particularly menhaden, resulted in the near record 1983 value of nonedible exports. Exports of menhaden oil amounted to a record 398.7 million pounds valued at $58.1 million, and accounted for 58 percent of the total value of nonedible exports. The total value of edible and nonedible exports was $1.0 billion — a decrease of $50.2 million compared with 1982.
xi v
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS, BY SPECIES, 1982 AND 1983 (1)
Species TTsTT
Al ewi ves:
Atlantic and Gulf
Great Lakes . . .
Anchovies
Bluefish
Bonito
Butter fish
Cod:
Atlantic
Pacific
Croaker
Cusk
Fl ounders:
Atlantic and Gulf: Blackback . . .
Fluke
Yellowtail. . .
Other
Pacific
Total ....
Groupers
Haddock
Hake:
Pacific (whiting)
Red
White
Halibut
Herring, sea:
Atlantic
Pacific
Jack mackerel . . .
Lingcod
Mackerel :
Atlantic
King
Pacific
Spanish
Menhaden:
Atlantic
Gulf
Total
Mullet
Ocean perch:
Atlantic
Pacific
Pollock:
Atlantic
Alaska
Rockfishes
Sablefish
Salmon, Pacific: Chinook or king . Chum or keta. . .
1982
1983
Thousand" pounds-
12,526 15,669 103,311 16,337 5,583 17,717
104,438
70,884
13,961
4,253
Thousand" do! 1 ars"
1,021 317 7,665 3,682 1,164 5,618
37,385
18,721
5,224
1,037
Thousand" pounds-
9,287 21,957 22,305 16,718
8,065 10,601
112,474
108,990
8,374
4,277
T h io u s a ruT dol 1 ars"
854 441 6,167 2,576 1,478 3,310
37,928
18,451
3,249
980
5-year aver- age (1978-82)
ThousarTd" pounds"-
10,848 22,964 97,929 14,688 10,379 10,241
101,847
31,454
24,300
3,940
32,392 26,535 48,013 48,076 73,325
228,341
14,641 44,835
15,560
4,873
13,725
33,301
72,959
129,324
57,816
8,543
7,455
8,186
62,115
8,260
882,593 1,883,468 2,766,061
28,125
18,817 6,117
31,352
3,260
127,554
46,910
34,602 92,023
15,274 19,434 26,296 22,196 18,829
102,029
32,989 35,276 72,903 46,002 66,358
253,528
15,795 22,940 35,307 23,973 18,425
116,440
14,619 22,314
579
815
2,448
28,617
3,739
31,620
5,292
2,213
1,085 7,778 5,685 2,624
12,242 32,563
17,356
4,767
14,140
45,230
51,262
129,236
39,600
9,369
6,418
6,688
72,918
6,142
14,155 18,969
630
578
2,235
40,704
2,722
41,229
3,414
2,319
1,337 6,179 6,293 1,786
35,013 72,728
107,741
6,251
5,151 1,108
7,019
329
25,123
14,221
63,099 41,175
926,689 2,036,122 2,962,811
25,549
13,289 5,987
30,820
3,046
99,315
40,151
24,424 79,920
36,889
82,445
119,334
5,970
3,498 1,280
5,386
237
22,211
11,597
31,096 34,563
31,891 26,906 37,022 46,089 65,356 207,264
10,116 47,343
15,366
5,538
11,224
23,681
130,150
90,612
47,276
7,587
5,447 6,566
59,061 8,028
878,275 1,635,247 2,513,522
31,970
26,245 6,193
36,587
3,945
95,899
34,995
31,398 74,418
See notes at end of table,
(Continued)
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS, BY SPECIES, 1982 AND 1983 (1) - Continued
Species
conti nued
______ Thousand"
pounds" Salmon, Pacific - cont.:
Pink 221,472
Red or sockeye .... 200,172
Silver or coho .... 59, 151
Total 607,420
Scup or porgy 22,263
Sea bass:
Black 3,610
White 64
Sea trout:
Gray 19,255
Spotted 3,538
White 983
Sharks:
Dogfish 19,416
Other 5,146
Snapper :
Red 6,168
Other 4,290
Striped bass 2,168
Swordfish 9,859
Tilefish 7,762
Tuna:
Albacore 15,205
Bigeye 2,313
Bluefin 6,485
Little 241
Skipjack 97,482
— ^ellowfin 139,081
Unclassified 602
Total 261,409
Whiting 35,510
Wolffish 1,842
Other marine finfishes:
Atlantic and Gulf. . . 142,930
Pacific 13,087
Other freshwater
finfishes
Total Fish ....
Shellfish et al. Clams:
Hard 12,855
Ocean quahog 34,792
Soft 8,021
Surf 49,720
Other 2,917
Total 108,305
Crabs:
Blue, hard 195,476
Dungeness 32,868
King 38,492
Snow (tanner) 68,767
Other 13,999
Total 349,602
1982
Thousand"" doll ars
1983 Thousand Thousand
5-year aver- age (1978-82) Thousand
TTsTT
50,119 178,760
58,846 391,999
pounds
194,140
310,146
30,663
639,293
do! 1 ars"
48,264 216,490
20,413 350,826
10,104
2,602 115
8,909
3,072
271
1,586 3,236
10,750 5,905 3,783
27,073 7,111
18,783
3,982 76
17,543
3,679
609
14,453 4,700
6,942 3,408 1,679 11,940 6,329
8,744
2,978 138
7,759
3,340
176
1,061 2,981
12,266 4,500 2,984
31,883 6,692
10,513
1,390
5,108
67
48,063
79,803
780
145,724
23,169
581
4,362
278
114,307
134,978
1,017
278,692
14,294
1,155
8,737
67
45,750
71,919
1,429
143,351
7,887 332
31,754 6,670
37,498 2,647
15 2,09 8 8,851
6,962 451
34,335 4,517
42,953 10,850 14,661 25,963 2,852 97,279
14,186 35,232
8,460 55,938
1,589 115,405
42,363 10,753 17,591 24,914 819 96,440
49,407 31,024 114,558 72,690 14,554
282,233
191,754
28,763
25,581
61,077
9,817
316,992
55,131 36,621 67,818 53,879 9,925 223,374
pounds"
230,764
184,666
40,809
562,055
20,861
4,161 702
26,539 4,121 1,165
16,376 3,917
5,492 3,314 3,711 8,993 (2)
22,626
2,315
9,567
260
136,388
183,071
842
355,069
38,796 1,687
119,851 |
41,226 |
120,786 |
41,140 |
- |
5,389,380 |
1,190,343 |
5,539,463 |
1,171,021 |
- |
13,939 32,484
8,743 41,541
4,106 100,813
168,971 36,933
119,399
111,763 14,341
451,407
See notes at end of table,
(Continued)
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS, BY SPECIES, 1982 AND 1983 (1) - Continued
Species 1982 1983 5-year aver-
age (1978-82)
Shel If i sh et al . ThousancT ThousancT Thousand" Thousand Thousand
conti nued: pounds do! I ars~ pounds- dol 1 ars~ pounds- Lobsters:
American 39,445 90,934 44,206 106,766 37,099
Spiny 6,438 16,164 5,218 13, /18 6,170
Oysters 54,328 76,492 50,160 67,323 50,505
Scallops :
Bay 1,780 6,903 2,338 12,783 1,313
Calico 11,010 11,307 9,606 12,010 5,492
Sea 21,325 78,151 20,478 111,529 28,559
Shrimp:
New England 3,383 2,010 3,469 2,312 1,493
South Atlantic 25,580 59,942 26,615 69,755 25,505
Gulf 209,926 425,748 198,457 416,911 228,257
Pacific 44,738 21,193 21,124 14,401 92,070
Other 90 22j> 6 16 40
Total 283,717 509,118 249,671 503,395 347,365
Squid:
Atlantic 17,378 4,407 33,459 10,053 10,176
Pacific 35,940 3,630 4,398 874 36,309
Other shellfish 48,662 23,032 47,330 26,160 -
Total shellfish et al. . 977,930 1,199,650 899,261 1,184,425
Grand total . . . . . .6,367,310 2,389,993 6,438,724 2,355,446 -
( 1 ) Landings are reported in round (live) wei ght for al 1 items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Data not available.
Note:-- Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams.
U.S. COMMERCIAL LANDINGS, BY REGIONS, 1982 AND 1983 (1)
Region 1982 1983
Thousand Thousand ThousancT T h o u s a n"d~
pounds dol 1 ars pounds doll arT
New England 687,344 373,918 711,075 435,127
Middle Atlantic 129,464 92,558 128,023 93,967
Chesapeake 791,155 120,206 841,428 130,240
South Atlantic 426,565 164,093 397,324 172,587
Gulf 2,300,414 613,942 2,442,991 615,574
Pacific Coast and Alaska . . . 1,872,148 964,321 1,739,453 845,820
Great Lakes 36,449 12,846 46,899 13,783
Hawaii 14,245 14,426 28,829 17,896
Other 109,526 33,683 102,702 30,452
Total . . . 6,367 310 2,389,993 6,438,724 2,355,446
(1 ) Landings are reported in round ( I i ve ) wei ght for a I I items except univalve and bivalve
mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excl uding the shel 1 ) .
Note:--Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams.
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS, BY STATES, 1982 AND 1983 (1)
State
1982
1983
Record landings
Alabama . . . . Alaska . . . . Arkansas. . . . California . . Connecticut . . Delaware . . . Florida . . . . Georgia . . . . Hawaii . . . .
Idaho
1 1 1 i nois . . . Indiana . . . .
Iowa
Kansas
Louisiana. .
Maine
Maryland. . . . Massachusetts . Mi ch i gan .... Minnesota . . . Mississippi . . Missouri. . . . Nebraska. . . . New Hampshire . New Jersey . . New York. . . . North Carolina. North Dakota. .
Ohio
Oregon
Pennsylvania. . Rhode I si and. . South Carolina. South Dakota. .
Texas
Virginia. . . . Washington. . . West Virginia . Wisconsin . . . Other
Total. . .
6,367,310 2,389,993 6,438,724 2,355,446
1980
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
|
pounds |
dol 1 ars |
pounds |
dol 1 ars |
Year |
pounds |
27,362 |
47,348 |
23,433 |
43,592 |
1973 |
39,749 |
878,935 |
575,569 |
963,765 |
543,941 |
1980 |
1,053,896 |
18,844 |
7,390 |
14,328 |
5,572 |
- |
(2) |
695,428 |
241,188 |
528,945 |
202,084 |
1936 |
1,760,183 |
5,526 |
9,618 |
7,931 |
11,845 |
1930 |
88,012 |
3,677 |
2,267 |
3,675 |
2,004 |
1953 |
367,500 |
195,060 |
168,008 |
180,527 |
177,362 |
1938 |
241,443 |
20,075 |
22,344 |
19,414 |
25,430 |
1927 |
47,607 |
14,245 |
14,426 |
28,829 |
17,896 |
1983 |
28,829 |
496 |
28 |
413 |
69 |
- |
(2) |
5,925 |
1,410 |
6,376 |
1,940 |
- |
(2) |
112 |
53 |
502 |
603 |
- |
(2) |
4,826 |
1,266 |
5,078 |
1,534 |
- |
(2) |
219 |
55 |
555 |
165 |
- |
(2) |
1,718,668 |
239,883 |
1,800,183 |
230,285 |
1983 |
1,800,183 |
217,379 |
100,900 |
202,650 |
107,901 |
1950 |
356,266 |
100,478 |
51,438 |
90,359 |
45,497 |
1890 |
141,607 |
343,955 |
204,223 |
376,917 |
244,936 |
1948 |
649,696 |
11,895 |
8,218 |
14,840 |
6,418 |
1930 |
35,580 |
11,146 |
2,831 |
11,573 |
3,326 |
- |
(2) |
383,767 |
39,877 |
444,741 |
50,206 |
1983 |
444,741 |
1,251 |
310 |
1,316 |
376 |
- |
(2) |
143 |
39 |
150 |
47 |
- |
(2) |
7,586 |
3,776 |
9,923 |
4,267 |
- |
(2) |
90,190 |
45,007 |
86,658 |
53,848 |
1956 |
540,060 |
35,778 |
45,392 |
38,187 |
38,481 |
1880 |
335,000 |
307,968 |
63,824 |
287,733 |
57,425 |
1981 |
432,006 |
938 |
157 |
987 |
190 |
- |
(2) |
5,957 |
2,674 |
3,208 |
1,446 |
1936 |
31,083 |
127,625 |
57,493 |
96,707 |
38,513 |
1978 |
134,657 |
108 |
79 |
254 |
281 |
- |
(2) |
112,898 |
55,401 |
113,654 |
66,178 |
1889 |
128,056 |
19,902 |
23,731 |
18,853 |
25,223 |
1965 |
26,611 |
2,914 |
478 |
3,066 |
579 |
- |
(2) |
89,218 |
186,197 |
94,896 |
188,242 |
1960 |
237,684 |
690,677 |
68,768 |
751,069 |
84,743 |
1983 |
751,069 |
170,160 |
90,071 |
150,036 |
61,282 |
1941 |
197,253 |
40 |
21 |
42 |
25 |
- |
(2) |
31,356 |
3,129 |
41,460 |
6,255 |
- |
(2) |
14,583 |
5,106 |
15,491 |
5,439 |
- |
(2) |
6,482,354
(1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell).
(2) Not determined.
Note:--Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include aquaculture products, except oysters and clams.
U.S. COMMERCIAL LANDINGS
COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1980-83
Port
1980
Quantity 1981 1982
1983
Value
Port
1980
1981
1982
1983
■Million pounds-
Cameron, La 479.8 447.6 714.7 743.9
Pascagoula-Moss Point, Miss 291.9 220.5 331.6 380.2
Empire-Venice, La 275.4 221.5 267.3 281.9
Dulac-Chauvin, La 265.8 203.9 265.6 269.2
Los Angeles Area, Calif. (1) 380.1 373.6 334.8 262.3
Beaufort-Morehead City, N.C 171.5 177.0 116.4 167.2
Gloucester, Mass 210.0 166.9 146.6 150.9
New Bedford, Mass 99.6 76.2 94.9 1 1 1 .8
Kodiak, Alaska 207.4 193.2 105.3 89.0
San Diego, Calif 199.1 149.7 106.8 84.6
Point Judith, R.I 42.9 41.7 64.2 61.6
Rockland, Maine 56.0 44.7 50.1 54.6
Portland, Maine 54.9 39.9 67.5 53.9
Petersburg, Alaska 32.3 39.9 38.8 50.3
Dutch Harbor-Unalaska, Alaska .. . 136.5 73.0 47.0 48.9
Cape May-Wildwood, N.J 51.5 42.7 44.9 43.6
Seattle, Wash 16.0 25.0 44.4 42.2
San Francisco Area, Calif (2) 35.7 43.5 42.0
Akutan, Alaska 58.9 40.6 33.4 33.7
Hampton Roads Area, Va. (3) . . . . 23.8 29.1 33.2 32.1
Newport, Oreg 36.4 46.7 46.7 28.8
Astoria, Oreg 39.8 44.8 45.0 28.5
Wanchese-Stumpy Point, N.C 39.5 39.0 32.5 27.0
Coos Bay-Charleston, Oreg 27.0 36.5 37.0 26.2
Boston, Mass 34.4 28.4 27.6 24.2
Bellingham, Wash 40.0 27.0 26.6 23.9
Port Hueneme, Oxnard, and
Ventura, Calif (2) 48.1 36.4 22.7
Eureka, Calif 34.5 35.0 36.0 21.9
Brownsville-Port Isabel, Tex 21.6 28.9 19.0 21.0
Aransas Pass-Rockport, Tex 22.1 24.4 18.0 21.0
Ocean City, Md 22.3 23.4 23.4 20.6
Westport, Wash 23.0 24.0 21.1 18.5
Atlantic City, N.J (2) 18.1 19.9 18.1
Monterey, Calif (2) 49.8 44.5 17.6
Cape Canaveral, Fla (2) 17.0 12.5 15.4
Cresent City, Calif (2) 15.2 17.7 14.5
Fort Bragg, Calif (2) 15.7 16.8 14.4
Oriental-Vandemere, N.C 19.8 17.1 14.0 14.0
Bayou La Batre, Ala 19.9 25.1 17.8 13.6
Chincoteague, Va 15.9 9.0 7.1 12.3
Galveston, Tex (2) 8.1 7.0 12.0
Key West, Fla 15.4 18.0 10.0 11.7
Point Pleasant, N.J 11.1 10.9 10.5 11.5
llwaco-Chinook, Wash (2) 16.8 9.9 10.8
Apalachicola, Fla 11.6 12.0 9.0 10.8
Blaine, Wash 10.0 8.1 10.1 10.3
Lafitte-Barataria, La 11.1 14.7 11.9 9.4
Golden Meadow- Leevi lie, La 15.4 18.5 14.2 9.3
Santa Barbara, Calif (2) 14.1 11.0 9.3
Cape Charles-Oyster, Va 8.1 7.5 6.5 9.2
Everett, Wash (2) (2) 9.5 9.2
Hampton Bays, N.Y (2) (2) (2) 8.4
Fort Myers, Fla 13.5 15.0 9.2 7.3
Anacortes-La Conner, Wash (2) 9.5 11.9 7.0
Darien-Bellville, Ga 8.2 6.2 7.1 6.9
Grand Isle, La (2) 7.1 5.6 6.4
Freeport, Tex 10.1 14.9 9.0 6.0
Delacroix-Yscloskey, La (2) (2) 10.6 6.0
Port Arthur-Sabine, Tex (2) 5.0 5.0 6.0
Port Lavaca, Tex (2) (2) 6.0 6.0
New Bedford, Mass 71 .3
Los Angeles Area, Calif. (1) 121.9
Kodiak, Alaska 84.6
Brownsville-Port Isabel, Tex 42.2
Aransas-Rockport, Tex 40.2
Dulac-Chauvin, La 50.0
Cameron, La 33.3
Gloucester, Mass 34.7
San Diego, Calif 110.6
Dutch Harbor-Unalaska, Alaska ... 91.3
Empire-Venice, La 31.0
Bayou La Batre, Ala 23.7
Point Judith, R.I 11.5
Cape May-Wildwood, N.J 26.9
Pascagoula-Moss Point, Miss 18.9
San Francisco Area, Calif (2)
Beaufort-Morehead City, N.C 22.5
Hampton Roads Area, Va. (3) . . . . 27.5
Petersburg, Alaska 17.0
Key West, Fla 18.3
Freeport, Tex 19.9
Lafitte-Barataria, La 14.8
Galveston, Tex (2)
Portland, Maine 13.6
Cape Canaveral, Fla (2)
Golden Meadow-Leeville, La 12.2
Apalachicola, Fla 11.3
Rockland, Maine 8.4
Port Arthur-Sabine, Tex 10.0
Bon Secour-Gulf
Shores, Ala 7.7
Boston, Mass 12.3
Astoria, Oreg 13.7
Palacios, Tex (2)
Newport, Oreg. . . . ; , . . . 13.7
Akutan, Alaska 42.8
Westport, Wash 1 1 .6
Wanchese-Stumpy Point, N.C 13.0
Ocean City, Md 9.9
Darien-Bellville, Ga 7.5
Delacroix-Yscloskey, La (2)
Port Lavaca, Tex (2)
Bellingham, Wash 15.2
Fort Myers, Fla 10.9
Seattle, Wash 6.0
Coos Bay-Charleston, Oreg 13.5
Cresent City, Calif (2)
Grand Isle, La (2)
Greenport, N.Y (2)
Atlantic City, N.J (2)
Oriental-Vandemere, N.C 9.1
Eureka, Calif 11.0
Delcambre, La _. . . 13.3
Point Pleasant, N.J 5.0
Chincoteague, Va 8.0
Cape Charles-Oyster, Va 3.5
llwaco-Chinook, Wash (2)
Hampton Bays, N.Y (2)
Santa Barbara, Calif (2)
Fort Bragg, Calif. • (2)
Blaine, Wash 4.0
- -Million 77.9 |
dollars- - 83.3 |
109.2 |
110.5 |
92.9 |
85.1 |
132.9 |
90.1 |
60.4 |
48.4 |
52.0 |
55.0 |
41.0 |
41.0 |
50.0 |
51.5 |
51.7 |
47.7 |
29.9 |
40.4 |
39.5 |
45.1 |
43.6 |
38.0 |
83.0 |
59.7 |
37.5 |
57.6 |
47.8 |
36.4 |
30.5 |
36.4 |
31.8 |
31.4 |
33.8 |
28.5 |
13.2 |
20.5 |
25.5 |
20.5 |
18.1 |
24.8 |
16.8 |
18.5 |
23.2 |
18.0 |
18.3 |
22.2 |
17.2 |
20.0 |
21.6 |
22.8 |
17.5 |
20.6 |
22.0 |
19.6 |
19.3 |
27.0 |
19.0 |
18.6 |
26.8 |
26.0 |
17.0 |
20.8 |
21.9 |
16.5 |
13.3 |
15.0 |
16.0 |
17.0 |
15.1 |
16.0 |
15.9 |
12.8 |
16.0 |
19.9 |
21.5 |
15.2 |
12.3 |
10.2 |
14.1 |
13.4 |
10.7 |
12.3 |
8.2 |
10.0 |
12.0 |
11.6 |
12.4 |
11.8 |
12.4 |
13.3 |
11.3 |
15.0 |
15.7 |
11.2 |
(2) |
9.0 |
11.0 |
14.0 |
14.5 |
10.4 |
29.2 |
15.6 |
10.1 |
10.0 |
8.5 |
9.8 |
12.7 |
13.0 |
9.4 |
10.5 |
9.9 |
9.3 |
4.6 |
7.9 |
9.2 |
(2) |
9.8 |
9.0 |
(2) |
6.0 |
9.0 |
12.0 |
16.9 |
8.6 |
18.0 |
11.9 |
8.6 |
15.0 |
15.6 |
8.5 |
18.2 |
14.3 |
8.3 |
8.2 |
9.8 |
8.1 |
7.8 |
5.7 |
7.7 |
(2) |
(2) |
7.7 |
7.9 |
8.8 |
7.5 |
6.5 |
7.7 |
7.1 |
13.5 |
12.4 |
7.0 |
18.8 |
17.6 |
6.2 |
4.7 |
4.6 |
6.2 |
5.1 |
3.9 |
5.5 |
3.5 |
3.6 |
4.5 |
5.8 |
3.7 |
4.4 |
(2) |
(2) |
4.4 |
5.9 |
4.9 |
4.3 |
6.3 |
6.4 |
4.2 |
3.6 |
5.7 |
4.1 |
(1) Previously called San Pedro, Calif. (2) Not available. (3) Previously called Hampton-Norfolk, Va.
' "Record. Record quantity was 848.2 million lb landed in San Pedro, Calif., in 1960.
Note:-Data for some ports are estimated. To avoid disclosure of private enterprise, the following ports were not included: Port Moller, Alaska; Fernandina Beach, Fla.; Intracoastal City, Morgan City, and Berwick, La.; Chatham, Provincetown, and Sandwich, Mass.; Biloxi,' Miss.; Southport-Calabash, N.C. ; Newport, R.I.; and Reedville, Va.
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1974-83 (1)
Year
Landings for human food
Landings for
i ndustrial products (2)
Total
Million Mill ion Mill ion Million Mill ion Mi 11 ion pounds" dol 1 ars" pounds" do! 1 ars" pounds" do! 1 ars
1974 2,496 844 2,471 88 4,967 932
1975 2,465 904 2,412 73 4,877 977
1976 2,775 1,257 2,613 92 5,388 1,349
1977 '. . 2,952 1,440 2,319 114 5,271 1,554
1978 (3) 3,177 1,733 2,851 121 6,028 1,854
1979 (3) 3,318 2,093 2,949 141 6,267 2,234
1980 (3) *3,654 2,092 2,828 145 *6,482 2,237
1981 (3) 3,547 2,277 2,430 111 5,977 2,388
1982 (3) 3,300 2,247 3,082 143 6,382 2,390
1983 (3) 3,238 2,203 *3,201 152 6,439 2,355
(1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, fish solubles, and shell products, or used as bait or animal food. (3) Data are preliminary.
Note:--Joint venture catches are included in 1979. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. *Record.
DISPOSITION OF U.S. COMMERCIAL LANDINGS, 1982 AND 1983
End Use
Fresh and frozen:
For human food
For bait and animal food.
Total
Canned:
For human food
For bait and animal food.
Total
Cured for human food. . . . Reduction to meal, oil, etc.
Grand total
Note:--Data are preliminary.
1982
Million pounds"
6,367
Percent
100.0
Mi 1 1 ion pounds"
6,439
1983
Percent
2,397 153 |
37.7 2.4 |
2,173 131 |
33.8 2.0 |
2,550 |
40.1 |
2,304 |
35.8 |
803 88 |
12.6 1.4 |
985 102 |
15.3 1.6 |
891 85 2,841 |
14.0 1.3 44.6 |
1,087 80 2,968 |
16.9 1.2 46.1 |
100.0
U.S. COMMERCIAL LANDINGS
DISPOSITION OF U.S. COMMERCIAL LANDINGS, BY MONTHS, 1983
Landings for Landings for
Month human food industrial Total
products ( 1 )
Mi I lion" Million" Mil lion
pounds Percent pounds" Percent pounds Percent
January TFT 4T8- IT" 0TT~ TFS- 2T6~
February 164 5.1 11 .3 175 2.7
March 181 5.6 9 .3 190 3.0
April 203 6.3 87 2.4 290 4.5
May 348 10.7 335 10.5 683 10.6
June 420 12.9 490 15.3 910 14.1
July 557 17.2 621 19.7 1,178 18.3
August 422 13.0 685 21.3 1,107 17.2
September 268 8.3 479 15.0 747 11.6
October 205 6.3 261 8.2 466 7.2
November 161 5.0 95 3.0 256 4.0
December 155 4_L8 117 3_J 2_7J 4.2
Total. ..... 3,238 100.0 3»201. 100.0 ,6'439 100.0
( 1 ) Processed i nto mea I , oil, solubles, she I I products , or used as bait and animal f ood ,
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U.S. MARINE RECREATIONAL FISHERIES
13
GENERAL. The total number of U.S. marine recreational fishermen is estimated at 17 million. These fishermen caught an estimated 700 million pounds of finfish in 1980 on approximately 90 million fishing trips. Excluding catches of freshwater fish and industrial species (such as anchovies and menhaden), the recreational catch comprised an estimated 30 percent of the total U.S. finfish landings in 1980. Based on input - output analyses, the total 1980 economic impact of marine recreational fishing was an estimated $7.5 billion.
DATA COLLECTION. Detailed statistical information on marine recreational fishing is reguired to support the objectives of the Magnuson Fishery Conservation and Management Act of 1976 (PL 94-265). The Act requires the preparation of fishery management plans to promote domestic recreational and commercial fisheries, utilizing the best available biological, economic, and sociological information. Although reliable data on commercial fisheries have been collected for many years, the lack of a continuous or systematic collection of marine recreational fishery data resulted in inadequate data bases.
In 1979, NMFS began fielding a new series of marine recreational fishery statistics surveys. The chosen survey design was based on experiences with previous designs that eventually proved to be inadequate, and an extensive set of methodological studies conducted from 1976 to 1978. The selected design uses an intercept survey of fishermen in the field and an independent telephone survey of households. Each component survey provides certain information that are combined to produce estimates of recreational catch, fishing effort and participation. Estimates are generated by subregion or State, species, and mode and area of fishing.
Surveys using this methodology were conducted in the following areas and years:
Atlantic and Gulf, 1979 through 1983 Pacific, mid- 1 979 through 1983 Western Pacific, 1979 through 1981 Caribbean 1979, 1981
The survey is being conducted in 1984 along the Atlantic, Gulf and Pacific coasts.
In 1981 a special marine recreational socioeconomic survey was conducted in coordination with the catch/effort surveys previously described. Detailed responses were obtained to questions on expenditures, motivations for fishing, satisfaction levels, angler demographics, and income levels.
RESULTS. The following 1979-1980 data and tables are excerpted from complete reports prepared for each survey area and year. Some tables may not add due to rounding.
The catch data show the total number of fish caught for the top twenty species groups in each survey area. Total number caught includes those fish brought ashore in whole form which were available for identification, weighing, and measuring as well as those not available for identification. This latter category includes those fish used for bait, discarded, released alive, filleted, etc. Each species group may contain one or more species, genera, or families.
Several tables show the distribution of total catch by fishing mode and/or fishing area by subregion. The four
fishing modes are: beach/bank, man-made structures (bridges, piers, jetties, etc.), party/charter boats, and private/rental boats. The fishing areas are: ocean 3 miles or less from land, ocean more than 3 miles from land, inland (sounds, rivers, bays), and unknown.
The fishing trip tables indicate the estimated number of trips by coastal residents (generally residing within 25 miles of the coast), non-coastal residents of the subregion bordering saltwater, and non-residents. All residents of the Western Pacific Islands and the Caribbean were considered coastal residents.
Atlantic and Gulf. Atlantic croaker, bluefish, saltwater catfishes, spot, and summer flounder accounted for over 35 percent of the 1980 total estimated number of fish caught. While bluefish was the dominant catch in the North and Mid- Atlantic, it was replaced by spot and saltwater catfishes in the South Atlantic and Gulf, respectively. The
private/rental fishing mode accounted for 58 percent of the total catch, over twice the next highest catch in the man- made mode. The Atlantic and Gulf had the highest per- centage (16) of total catch taken in the fishery conservation zone of any region. The Atlantic and Gulf also had the highest number of trips of any region with over 79 percent of the U.S. total.
Pacific. The 1979 data table only represents 6 months of data since the survey did not begin until July of 1979. It should be noted that at the request of Pacific coast States, the NMFS survey did not include salmon. These States had ongoing salmon data collection efforts.
In 1980 surf smelt was the most prevalent fish in Northern California (from Monterey County north), as well as for the region. Across all subregions, rockfishes were the dominant species with white croaker, Pacific mackerel, and Pacific herring significantly contributing to the catch. The beach/bank and private/rental modes each accounted for approximately 30 percent of the total catch. Most of the fish were caught in the ocean within 3 miles of land. Almost 15 million marine recreational fishing trips were estimated to have been taken in this region.
Western Pacific. Hawaii, American Samoa and Guam comprised the 1979 survey, with the Northern Marianas added in 1980. Catches of invertebrates were also estimated in this region, comprising 9 percent of the 1980 catch in number. The tropical fauna of these areas was represented by high catches of aholehole, akule, manini, and several species of mullets. More than 80 percent of the catch was in the beach/bank mode. Forty-two percent of the total catch was taken inland while another 46 percent was taken in the ocean less than 3 miles from shore. Not suprisingly, the majority of trips (95 percent) were taken by residents of the islands.
Caribbean. The data tables show results of the 1979 survey. Species in the herring and anchovy family represented a high proportion of the catch in number in Puerto Rico, whereas sea basses and snappers comprised the
14
U.S. MARINE RECREATIONAL FISHERIES
I
majority of catch in the U.S. Virgin Islands. Some portion of the Caribbean catch was landed with nets rather than hook and line. A high number of small net-caught fish is the likely cause of the herring/anchovy dominance. This is supported by the 52 percent beach/bank - inland catch in Puerto Rico. While a large part (38 percent) of the Virgin Island catch was also made in the beach/bank mode, almost half the total catch was made in the private/rental boat mode. While many more trips were taken in Puerto Rico than in the Virgin Islands, the percentage of non-resident trips in the Virgin Islands was five times higher than in Puerto Rico.
1981 Socioeconomic Survey. The following data summarize the findings of the 1981 socioeconomic survey conducted on
the Atlantic, Gulf and Pacific coasts. Most anglers reported that they were fishing for relaxation and for sport. Catching fish was stated to be of lesser importance by most anglers. In general, preference for catching a particular species was not a major issue for most anglers. About half reported a preferred species while fishing, and most of these said they would continue to fish if they knew their preferred species was not available. About three-fourths of all anglers reported they were very satisfied or somewhat satisfied with their fishing experience. Most fish caught and kept were used by anglers for food; fish which were not kept were usually returned to the water alive. The average total expenditure per trip (excluding travel costs) was $39. Average total expenditure value of fishing equipment per person was $446. About one third of all fishing households had money invested in a boat suitable for saltwater fishing.
K^^U&i^w1'-
UL& MARINE RECREATIONAL FISHERES
15
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1980
SPECIES GROUP
NORTH ATLANTIC
MID- ATLANTIC
SOUTH ATLANTIC
GULF
TOTAL
HERRINGS
SALTWATER CATFISHES.
SILVER HAKE
SEAROBINS
BLACK SEA BASS
BLUEFISH
SCUP
PINFISH
SHEEPSHEAD
SPOTTED SEATROUT
UEAKFISH
SAND SEATROUT
SPOT
KINGFISHES
ATLANTIC CROAKER
MULLETS
KING MACKEREL
SUMMER FLOUNDER
WINTER FLOUNDER
OTHER FISHES
TOTAL
837 |
289 |
— THOUSANDS 3039 |
2142 |
6326 |
* |
85 |
4217 |
21771 |
26072 |
174 |
9443 |
- |
* |
9630 |
571 |
5191 |
190 |
94 |
6046 |
78 |
4248 |
3617 |
632 |
8574 |
7423 |
22464 |
7547 |
1291 |
38725 |
5176 |
9271 |
- |
- |
14467 |
* |
* |
2115 |
12826 |
14942 |
* |
- |
1142 |
4444 |
5591 |
* |
* |
1978 |
16917 |
18895 |
89 |
12393 |
371 |
• |
12853 |
* |
« |
* |
11701 |
11701 |
- |
17506 |
10995 |
156 |
28661 |
* |
366 |
2825 |
8843 |
12034 |
* |
1779 |
4141 |
21637 |
27556 |
- |
* |
4266 |
4471 |
8746 |
* |
- |
1370 |
1003 |
2388 |
1065 |
22065 |
631 |
* |
23671 |
11281 |
7443 |
* |
* |
18724 |
19921 |
20672 |
29354 |
46248 |
116238 |
46637 |
1 33230 |
77798 |
154176 |
411840 |
NOTE:-- -A DASH <-) DENOTES LESS THAN THIRTY THOUSAND.
HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK <*> DENOTES NONE REPORTED.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND MODE OF FISHING ATLANTIC - GULF COMBINED, 1980
SPECIES GROUP
MAN-MADE
BEACH/BANK PARTY/CHARTER PRIVATE/RENTAL TOTAL
HERRINGS
SALTWATER CATFISHES,
SILVER HAKE
SEAROBINS ,
BLACK SEA BASS
BLUEFISH ,
SCUP
PINFISH
SHEEPSHEAD
SPOTTED SEATROUT
WEAKFISH
SAND SEATROUT
SPOT
KINGFISHES
ATLANTIC CROAKER
RED DRUM ,
MULLETS
SUMMER FLOUNDER
WINTER FLOUNDER
OTHER FISHES ,
TOTAL ,
3193 7478
888
660 5710
420 7290 1778 1222 1164 2209 12271 3473 5193
395
1931
2863
1871
22860
— THOUSANDS |
|
949 |
- |
3790 |
104 |
- |
9585 |
273 |
93 |
146 |
1596 |
6762 |
6735 |
1301 |
763 |
2842 |
166 |
387 |
36 |
1004 |
998 |
82 |
6251 |
407 |
317 |
2967 |
180 |
5297 |
- |
3349 |
702 |
449 |
46 |
3148 |
- |
717 |
827 |
1062 |
469 |
9808 |
15882 |
2174
14700
35
4792
6174
19518
1 1984
5004
3390
15671
5356
8768
13243
3247
18313
4421
3665
19354
15322
64350
6326
26072
9630
6046
8574
38725
14467
14942
5591
18895
12853
1 1701
28661
12034
27556
5312
8746
23761
18724
1 13224
82869
44740
44750
239481
41 1840
NOTE: — A DASH (-) DENOTES LESS THAN THIRTY THOUSAND.
HOWEVER, THE FIGURE IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK <*> DENOTES NONE REPORTED.
16
UL& MARINE RECREATIONAL FISHERIES
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND SUBREGION, JULY-DECEMBER 197?
SPECIES GROUP
SOUTHERN CALIFORNIA
NORTHERN CALIFORNIA
OREGON
WASHINGTON
TOTAL
PACIFIC HERRING. . ,
SMELTS , OTHER
SURF SMELT
JACKSMELT
ROCKFISHES, OTHER.
BLACK ROCKFISH
BLUE ROCKFISH
BOCACCIO
OLIVE ROCKFISH. . . . PACIFIC SCULPIN. . .
KELP BASS
BARRED SANDBASS. . ,
WHITE CROAKER
QUEENFISH
WALLEYE SURFPERCH. REDTAIL SURFPERCH, BARRED SURFPERCH. ,
PACIFIC BONITO
PACIFIC MACKEREL. . OTHER FISHES
TOTAL
—THOUSANDS |
||||
52 |
* |
- |
68 |
139 |
115 |
* |
- |
55 |
177 |
* |
6128 |
262 |
995 |
7385 |
343 |
77 |
* |
* |
420 |
2037 |
525 |
55 |
94 |
2712 |
44 |
354 |
83 |
201 |
683 |
2255 |
454 |
- |
- |
2745 |
2022 |
714 |
- |
- |
2739 |
486 |
- |
* |
* |
511 |
636 |
907 |
105 |
83 |
1731 |
1332 |
* |
* |
* |
1332 |
327 |
* |
* |
* |
327 |
2451 |
396 |
* |
* |
2847 |
631 |
* |
* |
* |
631 |
274 |
117 |
- |
- |
401 |
- |
315 |
290 |
326 |
935 |
1023 |
80 |
* |
* |
1104 |
3327 |
* |
* |
* |
3327 |
594? |
- |
* |
- |
5952 |
6861 |
4252 |
807 |
1385 |
13615 |
30165
14319
1602
3207
49293
NOTE: — A DASH <-) DENOTES LESS THAN THIRTY THOUSAND.
HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK <*) DENOTES NONE REPORTED.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1980
SPECIES GROUP
SOUTHERN CALIFORNIA
NORTHERN CALIFORNIA
OREGON
WASHINGTON
TOTAL
PACIFIC HERRING. . .
SMELTS , OTHER
SURF SMELT
JACKSMELT
ROCKFISHES, OTHER. BLACK ROCKFISH. . . .
BLUE ROCKFISH
BOCACCIO
OLIVE ROCKFISH
PACIFIC SCULPIN. . .
KELP BASS
BARRED SANDBASS. . .
WHITE CROAKER
QUEENFISH
WALLEYE SURFPERCH. REDTAIL SURFPERCH. BARRED SURFPERCH. .
PACIFIC BONITO
PACIFIC MACKEREL. . OTHER FISHES
TOTAL
— THOUSANDS |
||||
- |
118 |
52 |
3379 |
3550 |
- |
3546 |
- |
- |
3594 |
- |
14577 |
383 |
2697 |
17657 |
598 |
334 |
- |
* |
936 |
2644 |
1791 |
195 |
132 |
4762 |
34 |
330 |
373 |
236 |
973 |
1892 |
879 |
202 |
- |
2979 |
2219 |
149 |
- |
- |
2370 |
593 |
238 |
- |
* |
831 |
419 |
704 |
76 |
136 |
1335 |
2274 |
- |
* |
* |
2276 |
1016 |
* |
* |
* |
1016 |
6812 |
464 |
* |
* |
7276 |
1204 |
* |
* |
* |
1204 |
502 |
177 |
- |
* |
691 |
- |
405 |
135 |
274 |
819 |
970 |
74 |
* |
* |
1044 |
3306 |
* |
* |
* |
3306 |
9770 |
- |
* |
* |
9789 |
9245 |
4909 |
1093 |
2372 |
17519 |
43498
28695
2509
9226
83927
NOTE: — A DASH (-) DENOTES LESS THAN THIRTY THOUSAND.
HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*> DENOTES'NONE REPORTED.
Ua MARINE RECREATIONAL FISHERIES
17
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979
SPECIES GROUP
HAWAII
SAMOA
GUAM
TOTAL
AHOLEHOLE ,
JACKS-MI SC ,
AKULE
GOATFI SHES-MI SC ,
GOATFI SH-MULLOI DI CHTHYS .
UEKE A A
LJEKE ULA
MOANO
MULLETS ,
UIRASSES-MI SC ,
WRASSES-THALASOMMA ,
SEA CHUBS
SURGEONF I SHES-MI SC ,
MANINI
HIYUK ,
INSHORE SURFACE FISHES. NOCTURNAL REEF FISHES..,
OTHER FISH
OCTOPUS ,
INVERTEBRATES
TOTAL
2911 |
HUNDREDS 33 |
* |
2944 |
936 |
637 |
28 |
1600 |
3038 |
419 |
3 |
3459 |
562 |
309 |
14 |
885 |
172 |
574 |
* |
746 |
1967 |
* |
258 |
2224 |
1096 |
* |
- |
1096 |
714 |
* |
1 |
715 |
906 |
446 |
142 |
1494 |
5654 |
123 |
6 |
5783 |
1127 |
* |
- |
1128 |
592 |
128 |
14 |
734 |
725 |
783 |
70 |
1578 |
1293 |
907 |
71 |
2272 |
* |
805 |
2 |
807 |
1167 |
102 |
13 |
1282 |
912 |
263 |
56 |
1232 |
11417 |
2194 |
493 |
14105 |
1215 |
740 |
27 |
1982 |
3267 |
2027 |
179 |
5472 |
39671
10490
1377
51538
NOTE: — A DASH <-> DENOTES LESS THAN ONE HUNDRED.
HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK (*) DENOTES NONE REPORTED.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1980
SPECIES GROUP
HAWAII
SAMOA
GUAM
NO. MARIANAS
TOTAL
AHOLEHOLE
JACKS-MI SC ,
AKULE ,
GOATFI SHES-MI SC ,
GOATFI SH-MULLOI D I CHTHYS ,
WEKE A A
WEKE ULA ,
MOANO ,
MULLETS ,
UIRASSES-MI SC ,
WRASSES-THALASOMMA ,
SEA CHUBS
SURGEONF I SHES-MI SC ,
MANINI ,
HIYUK ,
INSHORE SURFACE FISHES., NOCTURNAL REEF FISHES..,
OTHER FISH ,
OCTOPUS ,
INVERTEBRATES:
TOTAI
—HUNDREDS |
||||
3077 |
79 |
- |
17 |
3173 |
2569 |
1 181 |
1 1 |
249 |
4010 |
3690 |
21545 |
* |
196 |
25432 |
433 |
* |
* |
612 |
1044 |
1967 |
284 |
25 |
* |
2275 |
470 |
* |
1418 |
34 |
1922 |
498 |
* |
* |
* |
498 |
1764 |
* |
• |
* |
1764 |
2071 |
2188 |
141 |
683 |
5083 |
900 |
557 |
55 |
9 |
1522 |
2308 |
35 |
4 |
* |
2347 |
1097 |
25 |
6 |
51 |
1178 |
3208 |
1154 |
102 |
835 |
5299 |
5493 |
2406 |
555 |
* |
8454 |
* |
1965 |
19 |
365 |
2350 |
1467 |
764 |
7 |
26 |
2264 |
2492 |
578 |
23 |
236 |
3328 |
20957 |
10018 |
1767 |
923 |
33663 |
3971 |
751 |
46 |
2 |
4770 |
3950 |
1269 |
1077 |
5 |
6302 |
62382 |
44799 |
5256 |
4243 |
116678 |
NOTE: — A DASH <-) DENOTES LESS THAN ONE HUNDRED.
HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK <*) DENOTES NONE REPORTED.
It
US MARNE RECREATIONAL RSHERES
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 197?
SPECIES GROUP
PUERTO RICO |
VIRGIN IS! |
4967 |
4 |
406 |
* |
3118 |
* |
1367 |
1 |
1051 |
3 |
691 |
1 |
627 |
49 |
771 |
47 |
438 |
9 |
449 |
* |
707 |
7 |
1017 |
13 |
541 |
2 |
651 |
* |
752 |
* |
669 |
8 |
438 |
3 |
425 |
1 |
384 |
41 |
7171 |
624 |
TOTAL
HERRINGS-MI SC ,
ATLANTIC THREAD HERRRING.
SCALED SARDINE ,
ANCHOVI ES
BALLYHOO ,
HOUNDFISH
SEA BASSES-MI SC ,
RED HIND
JACKS-MI SC ,
BLUE RUNNER
BAR JACK
SNAPPERS-MI SC
LANE SNAPPER
SILK SNAPPER
MOJARRAS-MI SC
GRUNTS
WHITE GRUNT
DRUMS
MACKERELS/TUNAS-MI SC
OTHER FISHES
TOTAL
4971
406
3118
1368
1053
692
676
818
447
449
714
1029
543
651
752
677
441
427
425
7796
26640
813
27453
NOTE: — AN ASTERISK (*) DENOTES NONE REPORTED.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY AREA OF FISHING AND MODE OF FISHING FOR EACH LOCATION, 1979
MODE
LOCATION
OCEAN 3 MILES OCEAN MORE INLAND UNKNOWNC 1 ) OR LESS THAN 3 MILES
TOTAL
PUERTO RICO
MAN-MADE ,
BEACH/BANK ,
PARTY/CHARTER ,
PRIVATE/RENTAL ,
TOTAL ,
VIRGIN ISLANDS
MAN-MADE
BEACH/BANK
PARTY/CHARTER
PRIVATE/RENTAL
— HUNDREDS |
||||
616 |
* |
1510 |
451 |
2577 |
1592 |
* |
13900 |
553 |
16045 |
42 |
297 |
48 |
255 |
643 |
3595 |
1675 |
1230 |
875 |
7375 |
5846
1972
16688
20 |
* |
36 |
47 |
* |
65 |
- |
36 |
- |
13 |
181 |
8 |
2134
26640
6 |
62 |
* |
312 |
- |
37 |
- |
402 |
TOTAL
480
217
109
813
<1> THIS CATEGORY INCLUDES MISSING DATA ON AREA, AND LOCAL VARIATION IN MARINE GEOGRAPHIC TERMINOLOGY WHICH SOMETIMES PREVENTED INTERVIEWERS FROM DETERMINING ACCEPTABLE RESPONSES TO QUESTIONS ON DISTANCE FROM SHORE.
NOTE: AN ASTERISK <*) DENOTES NONE REPORTED.
A DASH <-> DENOTES LESS THAN ONE HUNDRED REPORTED. HOWEVER, THE NUMBER TS INCLUDED IN ROW AND COLUMN TOTALS.
Ua MARINE RECREATIONAL FISHERIES
19
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY AREA CAUGHT AND SUBREGION, 1980
SUBREGION |
OCEAN 3 MILES OR LESS |
OCEAN MORE THAN 3 MILES |
INLAND |
UNKNOWN< 1 ) |
TOTAL |
NORTH ATLANTI C |
4831 |
5494 21900 11197 26383 |
32338 81152 30736 76578 |
3974 16498 25756 39958 |
46637 |
MID-ATLANTIC |
... 13679 |
133230 |
|||
SOUTH ATLANTIC |
... 10108 |
77798 |
|||
GULF |
... 11258 |
154176 |
|||
TOTAL |
39876 |
64974 |
220805 |
86186 |
41 1840 |
CALIFORNIA |
57066 |
6573 97 56 |
6609 1377 5805 |
1945 61 2539 |
72193 |
OREGON |
974 |
2509 |
|||
WASHINGTON |
825 |
9226 |
|||
TOTAL |
58865 |
6726 |
13791 |
4545 |
83927 |
HAWAI I |
5044 |
223 * 12 29 |
475 4455 * 5 |
496 2 404 158 |
6238 |
AMERICAN SAMOA |
... 23 |
4480 |
|||
GUAM NORTHERN MARIANAS |
109 232 |
526 424 |
|||
TOTAL |
5408 |
265 |
4935 |
1060 |
1 1668 |
GRAND TOTAL |
104149 |
71965 |
239531 |
91791 |
507435 |
(1) THIS CATEGORY INCLUDES MISSING DATA ON AREA, AND LOCAL VARIATION IN MARINE GEOGRAPHIC TERMINOLOGY WHICH SOMETIMES PREVENTED INTERVIEWERS FROM DETERMINING ACCEPTABLE RESPONSES TO QUESTIONS ON DISTANCE FROM SHORE.
NOTE: AN ASTERISK (*) DENOTES NONE REPORTED.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY MODE AND SUBREGION, 1980
SUBREGION
MAN-MADE
BEACH/ BANK
PARTY/
CHARTER
PRIVATE/ RENTAL
ALL MODES
NORTH ATLANTIC
MID-ATLANTic
SOUTH ATLANTIC
GULF
TOTAL
CALIFORNIA
OREGON
WASHINGTON
TOTAL
HAWAII
AMERICAN SAMOA
GUAM
NORTHERN MARIANAS.
TOTAL GRAND TOTAL
--THOUSANDS |
||||
7946 |
6638 |
4308 |
27745 |
46637 |
16430 |
8600 |
26476 |
81724 |
133230 |
24891 |
11021 |
5448 |
36438 |
77796 |
33601 |
18482 |
8519 |
93574 |
154176 |
82869 |
44740 |
44750 |
239481 |
41 1840 |
11654 618 5133 |
22758 727 2143 |
16208 224 197 |
21573 940 1753 |
72193 250 9 9226 |
17406 |
25628 |
16629 |
24266 |
83927 |
325
*
8
26
360
100635
4472
4480
494
317
9762
80130
36
*
37
61416
1405
*
23
82
1510
265257
6238
4480
526
424
1 1668
507435
NOTE: — A DASH <-) DENOTES LESS THAN THIRTY THOUSAND.
HOWEVER, THE NUMBER IS INCLUDED IN ROW AND COLUMN TOTALS. AN ASTERISK <«> DENOTES NONE REPORTED.
20
US MARINE RECREATIONAL FISHERIES
SUBREGION
ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN, BY AREA OF RESIDENCE AND SUBREGION, 1980
TRIPS BY COASTAL RESIDENTS
TRIPS BY NON-COASTAL RESIDENTS
NON-RESIDENT TRIPS
ALL TRIPS
NORTH ATLANTIC
MID-ATLANTIC
SOUTH ATLANTIC
GULF
TOTAL
CALIFORNIA ,
OREGON
WASHINGTON ,
TOTAL
HAWAII ,
AMERICAN SAMOA
GUAM ,
NORTHERN MARIANAS,
TOTAL
GRAND TOTAL
5671 13916 10855 18357
2440
64243
THOUSANDS
309 1787
1804 5373
2018 4143
1445 4669
6192
119
17202
7768 21093 17016 24471
48799 |
5576 |
15972 |
70348 |
11043 609 1352 |
536 29 51 |
918 69 125 |
12497 707 1528 |
13004 |
616 |
1111 |
14732 |
2141 |
<1> |
118 |
2259 |
248 |
<1> |
# |
248 |
32 |
<1> |
1 |
33 |
19 |
(1) |
<2> |
19 |
2559
87639
<1> ALL RESIDENTS OF THE WESTERN PACIFIC ISLANDS ARE CONSIDERED COASTAL RESIDENTS. <2> LESS THAN 300 NON-RESIDENT TRIPS ESTIMATED. NOTE: AN ASTERISK <*> DENOTES NONE REPORTED.
ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN BY LOCATION AND RESIDENCE, 1979
LOCATION
TRIPS BY TRIPS BY RESIDENTS NON-RESIDENTS
ALL TRIPS
PUERTO RICO
VIRGIN ISLANDS. TOTAL
—THOUSANDS |
||
626 |
13 |
639 |
35 |
4 |
39 |
661 |
17 |
679 |
U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH
21
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U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH
25
NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83
1983
Canada:
Cod, Atlantic
Flounders
Haddock
Ocean perch, Atlantic . . .
Pollock, Atlantic
Other finfish
Lobster, American
Scallops, sea (meats) . . . Squid, short-finned . . . .
Total
European Economic Community, Italy:
Butterf ish
Hake:
Red
Silver (whiting). . . . Herring, river (alewives) Mackerel, Atlantic. . . .
Other finfish
Squid:
Short-finned
Long-finned
Total
Faroe Isl ands:
Shark. '. '. 7
Other finfish
Total
German Democratic Republic; Herring, river (alewives) .
Mackerel ,Atl antic
Other finfish
Squid, long-finned
Total
Japan:
Butterf ish
Hake:
Red
Silver (whiting)
Herring, river (alewives) .
Mackerel, Atlantic
Other finfish
Squid:
Short-finned
Long-finned
Total
See note at end of table.
: tons, rouna weigm |
||
8,911.0 |
19,267.0 |
12,132.0 |
89.0 |
17.0 |
291.0 |
5,925.0 |
6,165.0 |
3,208.0 |
18.0 |
- |
21.0 |
3,884.0 |
- |
3,301.0 |
2,902.0 |
- |
1,297.0 |
175.0 |
222.0 |
161.0 |
7,946.8 |
4,312.4 |
2,748.3 |
60.0 |
- |
- |
29,910.8 |
29,983.4 |
23,159.3 |
113.5
202.0
349.1
36.6 |
43.4 |
35.5 |
|
1,704.8 |
1 |
,142.6 |
334.0 |
2.2 |
1.5 |
.1 |
|
1,038.8 |
1 |
,914.3 |
117.8 |
1,424.4 |
930.0 |
850.8 |
|
3,314.5 |
6 |
,068.2 |
841.5 |
4,764.1 |
4 |
,420.5 |
6,699.1 |
12,398.9 |
14 |
,722.5 |
9,227.9 |
. |
70.5 |
. |
|
- |
.5 |
- |
|
- |
71.0 |
- |
|
5.4 |
|||
- |
- |
1,314.5 |
|
- |
- |
9.2 |
|
- |
- |
0.2 |
|
- |
- |
1,329.3 |
|
692.6 |
433.7 |
212.3 |
|
15.8 |
20.5 |
10.1 |
|
644.0 |
479.6 |
116.0 |
|
- |
.5 |
- |
|
237.6 |
237.1 |
52.4 |
|
682.9 |
600.6 |
144.2 |
|
4,303.5 |
2 |
641.8 |
179.9 |
4,384.0 |
2 |
732.3 |
1,808.5 |
10,960.4 |
7 |
146.1 |
2,523.4 |
(Continued on next page)
26
U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83 - Continued
Country and species
1981 1982
■ - Metric tons, round weight"
1983
Pol and:
Butterf i sh
Hake, silver (whiting). . Herring, river (alewives) Mackerel, Atlantic. . . .
Other finfish
Squid:
Short-finned
Long-finned
Total
Portugal :
Squid, short-finned, total
Spai n:
Butterf i sh
Hake:
Red
Silver (whiting). . . . Herring, river (alewives) Mackerel, Atlantic. . . .
Other finfish
Squi d :
Short-finned
Long-finned
Total
0.1
48.0
10.3
3,983.0
30.7
.1 .6
4,072.8
7.0
257.7
113.5
649.6
1.4
49.7
1,176.2
7,178.2 10,298.7
182.9
129.5 789.1
129.0 1,433.8
4,224.0 8,668.0
19,725.0
15,556.3
68.5
59.0 169.7
.1 112.3 177.8
754.0 3,287.4
4,628.8
Grand total. ........ 77,067.9 67,486.3 40,868.7
Note :--Excl udes tunas . Beginni ng June W, 19/8, Canadi an author i ti es excl uded almost al 1 United States fishing vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United States-Canada Halibut Convention. In a 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States FCZ, granted United States fishermen the right to catch a specified amount of groundfish in the Canadian fishery zone. In the. Atl anti c, fishing continued by vessels of both nations in a boundary region often referred to as the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years.
U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH
WASHINGTON, OREGON, AND CALIFORNIA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83
27
Country and species 1981 1982 1983
- - - - - - Metric tons, round weight - - - - - ~
Bui gari a:
Fl ounde rs 0.1
Hake, Pacific (whiting) .... 7,023.2 7,089.4
Jack mackerel 41.1 111.0
Ocean perch, Pacific 1.7 .2
Rockfishes 17.6 10.6
Sablefish 4.2 30.9
Other finfish 24.9 11.3
Total 7,112.8 7,253.4 ~
Pol and:
FToTTnders 2.2
Hake, Pacific (whiting) .... 63,341.5
Jack mackerel 185.2
Ocean perch, Pacific 16.4
Rockfishes 336.1
Sablefish 110.9
Other finfish 201.6 : -_
Total 64,193.9
Grand total 71,306.7 7,253.4 -_
Note: --Excl udes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years .
28
U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83
Country and species
1983
Japan:
Atka mackerel . . . , Cod, Pacific. . . . . Flounders (1) . . . , Ocean perch, Pacific, Pollock, Alaska . . ,
Rockfishes
Sablefish ,
Other finfish . . . . Squid, unclassified ,
Total ,
Pol and:
Atka mackerel . . . ,
Cod, Pacific
Flounders (1) . . . , Ocean perch, Pacific. Pollock, Alaska . . , Rockfishes. ..'..-.
Sablefish ,
Other finfish . . . , Squid, unclassified ,
Total ,
Republic of Korea: Atka mackerel ~. . ,
Cod, Pacific
Flounders (1) . . . , Ocean perch, Pacific. Pollock, Alaska . . ,
Rockfishes
Sablefish ,
Other finfish . . . . Squid, unclassified ,
Total ,
Grand total. . . ,
------- nein |
c ions, rouna wei |
|
3,636.0 |
2,087.4 |
2,809.2 |
27,767.5 |
24,450.8 |
28,582.6 |
9,401.5 |
6,603.0 |
6,907.2 |
10,342.6 |
7,156.0 |
5,025.3 |
51,885.0 |
55,046.0 |
47,758.1 |
3,266.4 |
1,942.7 |
1,879.7 |
6,910.6 |
4,921.2 |
4,389.6 |
2,085.3 |
1,000.8 |
1,237.9 |
553.5 |
201.9 |
252.3 |
115,848.4 |
103,409.8 |
98,841.9 |
279.5 |
||
135.2 |
- |
- |
14.9 |
- |
- |
49.5 |
- |
- |
39,886.4 |
- |
- |
16.3 |
- |
- |
3.6 |
- |
- |
678.2 |
- |
- |
18.7 |
- |
- |
41,082.3 |
- |
- |
14,811.3 |
4,672.1 |
8,663.0 |
7,065.4 |
2,486.2 |
1,246.0 |
5,026.0 |
2,383.5 |
2,643.3 |
1,785.0 |
831.5 |
408.3 |
38,551.9 |
37,566.3 |
33,506.9 |
2,399.5 |
536.5 |
559.5 |
1,061.6 |
724.6 |
627.6 |
4,348.8 |
1,047.9 |
1,020.2 |
562.4 |
75.6 |
14.8 |
75,611.9 |
50,324.2 |
48,689.6 |
232,542.6 |
153,734.0 |
147,531.5 |
(1) May include yellowfin sole.
Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Beginning June 4, 1978, Canadian authorities excluded almost all United States fishing vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United States-Canada Halibut Convention. In a 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States FCZ, granted United States fishermen the right to catch a specified amount of groundfish in the Canadian fishery zone. In the Atlantic, fishing continued by vessels of both nations in a boundary region often referred to as the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years.
U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH
EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83
29
Country and species
1981 1982
- - - Metric tons, round weight
1983
European Economic Community, Federal Republic of Germany: Atka mackerel '. '. '. '. '. '. I
Cod, Pacific
Flounders, unclassified . , Ocean perch, Pacific. . . .
Pollock, Alaska
Rockfishes
Sablefish
Other finfish
Squid, unclassified . . . .
Total
Japan:
Atka mackerel
Cod, Pacific
Flounders :
Yellowfin sole
Other
Ocean perch, Pacific. . . .
Pollock, Alaska
Rockfishes
Sablefish
Other finfish
Snails (meats)
Squid, unclassified . . . .
Total
Poland:
Atka mackerel
Cod, Pacific
Flounders :
Yellowfin sole
Other
Ocean perch, Pacific. . . .
Pollock, Alaska
Rockfishes. . .
Sablefish
Other finfish
Squid, unclassified . . . .
Total
Republic of Korea:
Atka mackerel ~
Cod, Pacific
Flounders :
Yellowfin sole
Other
Ocean perch, Pacific. . . .
Pollock, Alaska
Rockfishes
Sablefish
Other finfish
Squid, unclassified . . . .
Total
38.0
1,153.0
22.9
10.6
10,304.6
2.4
34.0
298.5
11,872.8
5,615.2 29,996.6
63,961.3
82,153.7
4,250.1
803,272.0
2,168.2
2,410.9
34,148.1
239.4
4,680.1
1,032,895.6
17.7 493.2
5.8
86.9
126.1
53,984.1
26.3
13.0
159.2
96.0
55,008.3
12,384.9 6,623.1
17,179.0
8,226.7
421.8
116,015.7
293.3
394.7
4,733.9
16,
126 |
1 |
94 |
6 |
11 |
4 |
1 |
2 |
123 |
5 |
1 |
|
2 |
5 |
56 |
2 |
15 |
6 |
16,431.2
970,353.4
6,384.9 8,410.0
10,326.1
4,945.8
278.4
158,641.5
158.8
597.9
2,552.5
24.5
66.0
8.0
5.4
23,740.1
.1
3.4
.6
15.1
23,863.2
887.8 |
279.9 |
19,110.6 |
31,235.4 |
65,602.2 |
64,569.2 |
72,698.0 |
70,458.0 |
2,044.5 |
788.4 |
780,351.0 |
682,770.1 |
2,319.6 |
880.2 |
3,030.1 |
2,806.9 |
19,597.5 |
11,461.7 |
227.1 |
325.9 |
4,485.0 |
3,779.6 |
869,355.3
909 |
9 |
10,269 |
S |
21,035 |
6 |
9,804 |
9 |
171 |
7 |
185,275 |
0 |
112 |
6 |
422 |
7 |
2,844 |
6 |
1,096.7 |
495.5 |
156.0 |
167,369.8 |
192,791.4 |
231,002.8 |
(Continued )
30
U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH
EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1981-83 - Continued
Country and species 1981 1982 1983
- - - - - -Metric tons, round weight -------
Taiwan:
Cod, Pacific 847.0 558.6
Flounders:
Yellowfin sole 109.0 40.3
Other 1,403.3 1,672.7
Ocean perch, Pacific 43.6 34.4
Pollock, Alaska 3,366.7 4,220.4
Rockfishes 1.3 16.2
Sablefish 102.2 208.2
Other finfish 50.5 54.3
Squid, unclassified 55. 2 37.0 -
Total 5,978.8 6,842.1
Grand total 1,273,125.3 1,186,418.1 1,124,221.3
Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years.
HAWAII AND PACIFIC ISLANDS
(WESTERN PACIFIC SEAMOUNT GROUNDFISH FISHERY)
BY COUNTRY AND SPECIES, 1981-83
Country and species
1981
1982
1983
Metric tons, round weight
354.9 35.4
Japan:
Alf onsins and armorheads, Other finfishes . . . . ,
647.0
163.3
Grand total
647.0
390.3
163.3
Note : --Excl udes tunas returned to sea.
Also excludes salmon caught incidentally to other species and
WORLD FISHERIES
31
WORLD COMMERCIAL CATCH BY LEADING COUNTRIES
CLIVE WEIGHT}
1 974-82
M I
L L I 0 N
M
E T R I C
T 0 N S
12.0 -i
- - - _ ...-•=. Uw - -JAPAN
8.6-
7.2-
4.8-
2.4-
8
-.. USSR-"
..... CHINA ---.^ -
PERU
USA
CHILE
74
T
75
T
76
77
78 YEAR
T 79
T 88
T
81
32
WORLD FISHERIES
U.S. AND WORLD COMMERCIAL FISHERY CATCHES, 1950-82
U.S. commercial catch and exvessel value
World commercial catch
Pub 1 i shed |
Pub 1 i shed |
|||||||
by U.S. |
by FAO |
Marine |
||||||
Year |
(excl udes weight of mol 1 usk shells) |
(1) |
Exvessel value |
Fresh- water |
Peruvi an anchovy |
Other (2) |
Total |
Grand total |
Mi l lion metr i c tons |
Bi 1 1 l on do 1 l ars |
----Mil |
1 ion metr l c toi |
|||||
Li ve |
wei ght |
Live weight |
||||||
1950 |
2.2 |
2.6 |
0.3 |
2.4 |
_ |
18.7 |
18.7 |
21.1 |
1951 |
2.0 |
2.4 |
.4 |
2.6 |
- |
20.9 |
20.9 |
23.5 |
1952 |
2.0 |
2.4 |
.4 |
2.8 |
- |
22.3 |
22.3 |
25.1 |
1953 |
2.0 |
2.7 |
.4 |
3.0 |
- |
22.9 |
22.9 |
25.9 |
1954 |
2.2 |
2.8 |
.4 |
3.2 |
- |
24.4 |
24.4 |
27.6 |
1955 |
2.2 |
2.8 |
.3 |
3.4 |
- |
25.5 |
25.5 |
28.9 |
1956 |
2.4 |
3.0 |
.4 |
3.5 |
0.1 |
27.2 |
27.3 |
30.8 |
1957 |
2.2 |
2.8 |
.4 |
3.9 |
.3 |
27.5 |
27.8 |
31.7 |
1958 |
2.2 |
2.7 |
.4 |
4.5 |
.8 |
28.0 |
28.8 |
33.3 |
1959 |
2.3 |
2.9 |
.4 |
5.1 |
2.0 |
29.8 |
31.8 |
36.9 |
1960 |
2.2 |
2.8 |
.4 |
5.6 |
3.5 |
31.1 |
34.6 |
40.2 |
1961 |
2.4 |
2.9 |
.4 |
5.7 |
5.3 |
32.6 |
37.9 |
43.6 |
1962 |
2.4 |
3.0 |
.4 |
5.8 |
7.1 |
31.9 |
39.0 |
44.8 |
1963 |
2.2 |
2.8 |
.4 |
5.9 |
7.2 |
33.5 |
40.7 |
46.6 |
1964 |
2.1 |
2.6 |
.4 |
6.2 |
9.8 |
35.9 |
45.7 |
51.9 |
1965 |
2.2 |
2.7 |
.4 |
7.0 |
7.7 |
38.5 |
46.2 |
53.2 |
1966 |
1.9 |
2.5 |
.5 |
7.3 |
9.6 |
40.4 |
50.0 |
57.3 |
1967 |
1.8 |
2.4 |
.4 |
7.2 |
10.5 |
42.7 |
53.2 |
60.4 |
1968 |
1.9 |
2.5 |
.5 |
7.4 |
11.3 |
45.2 |
56.5 |
63.9 |
1969 |
1.9 |
2.5 |
.5 |
7.6 |
9.7 |
45.4 |
55.1 |
62.7 |
1970 |
2.2 |
2.8 |
.6 |
8.4 |
13.1 |
46.6 |
59.7 |
65.6 |
1971 |
2.3 |
2.9 |
.7 |
9.0 |
11.2 |
48.3 |
59.5 |
66.1 |
1972 |
2.2 |
2.8 |
.7 |
5.7 |
4.8 |
53.7 |
58.5 |
62.0 |
1973 |
2.2 |
2.8 |
.9 |
5.8 |
1.7 |
55.3 |
57.0 |
62.7 |
1974 |
2.3 |
2.8 |
.9 |
5.8 |
4.0 |
56.7 |
60.7 |
66.5 |
1975 |
2.2 |
2.8 |
1.0 |
6.2 |
3.3 |
56.9 |
60.2 |
66.4 |
1976 |
2.4 |
3.0 |
1.3 |
5.9 |
4.3 |
59.6 |
63.9 |
69.8 |
1977 |
2.4 |
3.0 |
1.5 |
6.1 |
.8 |
62.0 |
62.8 |
68.9 |
1978 |
2.7 |
3.4 |
1.9 |
5.8 |
1.4 |
63.2 |
64.6 |
70.4 |
1979 |
2.8 |
3.5 |
2.2 |
5.9 |
1.4 |
63.9 |
65.3 |
71.2 |
1980 |
2.9 |
3.6 |
2.2 |
6.2 |
.8 |
65.3 |
66.1 |
72.3 |
1981 |
2.7 |
3.8 |
2.4 |
6.7 |
1.5 |
66.9 |
68.4 |
75.1 |
1982 |
2.9 |
4.0 |
2.4 |
7.0 |
1.8 |
68.0 |
69.8 |
76.8 |
(1) Includes U.S. -flag vessel landings at foreign ports and transfers onto foreign vessels within the U.S. FCZ (joint venture) and the' weight of mollusk shells. (2) Includes diadromous (salmon and other anadromous fishes and catadromous fishes such as eel s ) .
Note:--There are 2,204.6 pounds in a metric ton. Prior to 1970, the world commercial catch of whales and seals is excluded. For the years 1970-1981, data for marine mammals and aquatic plants are excluded. There is a revision in the total world commercial catch back to 1970 as published in FAO Yearbook of Fishery Statistics, Vol. 48 and 50. However, prior to 1974, data on freshwater and marine catches were not revised. Therefore, for the years 1970 to 1973, data will not add to the grand total.
Source:--Fishery Statistics of the United States, Fisheries of the United States, Food and AgricultuTe Organization ot the United Nations (FAO), Yearbook ot Fishery statistics, various issues.
WORLD FISHERIES
33
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1978 32 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Country 1978(1) 1979(1) 1980(1) 1981(1) 1982
-------- -Thousand metric tons- ---------
Live weight
Japan 10,184 9,945 10,426 10,671 10,775
USSR 8,915 9,050 9,476 9,546 9,957
China 4,394 4,054 4,235 4,377 4,927
United States (2)3,418 (2)3,511 (2)3,635 (2)3,767 (2)3,988
Chile 1,929 2,632 2,817 3,393 3,673
Peru 3,473 3,715 2,735 2,740 3,452
Norway 2,593 2,658 2,409 2,552 2,500
India 2,306 2,340 2,442 2,444 2,335
Republic of Korea 2,092 2,162 2,091 2,366 2,281
Indonesia 1,642 1,742 1,842 1,903 2,020
Denmark 1,740 1,738 2,028 1,852 1,927
Thailand 2,099 1,946 1,793 1,989 1,920
Philippines 1,495 1,475 1,557 1,687 1,788
North Korea (3)1,260 (3)1,330 (3)1,400 (3)1,500 (3)1,550
Mexico 703 877 1,244 1,565 1,506
Canada 1,366 1,411 1,334 1,399 1,389
Spain 1,373 1,205 1,265 1,257 1,351
Vietnam (3)860 (3)895 (3)930 (3)965 (3)1,000
United Kingdom 1,031 906 845 880 910
Brazil 803 855 820 829 850
Iceland 1,567 1,645 1,515 1,442 789
France 768 742 793 781 765
Bangladesh 645 646 650 687 725
Malaysia 685 696 736 804 683
Ecuador 617 609 667 687 637
Republic of South Africa . 605 654 615 607 624
Poland 571 601 640 630 605
Burma 541 565 585 595 584
Turkey 244 350 427 470 515
Nigeria 519 535 480 496 512
Netherlands 324 324 340 434 505
Argentina 519 568 385 362 475
Italy 399 426 448 450 469
Morocco 293 285 330 390 362
Pakistan 293 300 279 318 337
Fed. Republic of Germany . 412 357 307 331 314
Sweden 193 206 241 263 259
All others 7,346 7,277 7,571 7,625 7,515
Total (4) 70,215 71,237 72,332 75,053 76,773
( 1 ) Revised.
(2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not included in U.S. landings statistics shown elsewhere.
(3) Data estimated by FAO.
(4) Does not add to total because of rounding.
Note: --Statistics for mariculture, aquaculture, and other kinds of fish farming are
included in country totals. Statistics on quantities caught by recreational fishermen are excl uded .
Source: --Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 54
34 WORLD FISHERIES
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENTS, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.)
Continent 1978(1) 1979(1) 1980(1) 1981(1) 1982
-------- -Thousand metric tons- ---------
Live weight
Asia 29,702 29,316 30,330 31,714 32,371
Europe 12,499 12,307 12,476 12,533 12,133
USSR 8,915 9,050 9,476 9,546 9,957
South America 7,689 8,761 7,841 8,483 9,528
North and Central America . . 6,010 6,326 6,823 7,262 7,393
Africa 4,168 4,013 3,907 4,034 4,067
Oceania 346 349 354 382 389
Other 886 1,115 1,125 1,099 935
Total 70,215 71,237 72,332 75,053 76,773
( 1 ) Rev ised .
Source : --Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 54.
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.)
Area 1978(1) 1979(1) 1980(1) 1981(1) 1982
---------- Ihousand metric tons ---------
Live weight Marine areas:
Pacific Ocean and adjacent
areas 33,960 35,312 35,559 37,802 39,327
Atlantic Ocean and adjacent
areas 25,654 25,127 25,448 25,319 25,125
Indian Ocean and adjacent areas 3,544 3,527 3,689 3,697 3,745
Total 63,158 63,966 64,696 66,818 68,197
Inland waters:
Asia 4,165 4,337 4,667 5,138 5,351
Africa 1,429 1,428 1,396 1,391 1,455
USSR 725 806 747 807 804
Europe 310 320 372 375 397
South America 272 226 280 294 306
North and Central America . 153 153 174 227 261
Oceania 2 2 2 2 2
Total 7,056 7,272 7,638 8,234 8,576
Grand total (2) 70,215 71,237 72,332 75,053 76,773
( 1 ) Revi sed . "
(2) May not add to total because of rounding.
Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 54.
WORLD FISHERIES
35
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.)
Species group 1978(1) 1979(1) 1980(1) 19£&(1) 1932
- - - - - - - - -Thousand metric tons- : - - - : - - z -
Live wei gh t
Herring, sardines, anchovies,
et al 14,331 15,697 16,150 17,387 18,299
Cods, hakes, haddocks, et al. . . 10,300 10,606 10,739 10,635 10,969 Miscellaneous marine and
diadromous fishes 7,670 7,433 8,008 8,546 8,633
Jacks, mullets, sauries, et al. . 8,117 7,857 7,323 8,014. 7,836
Freshwater fishes 5,744 5,909 6,223 6,709 6,985
Mollusks 4,761 4,948 5,195 5,320 5,447
Redfish, basses, congers,
et al 5,591 5,302 5,293 5,211 5,286
Mackerels, snoeks, cutlass- fishes, et al 4,756 4,425 4,052 3,737 3,559
Crustaceans 2,928 3,053 3,262 3,205 3,359
Tunas, bonitos, billfishes,
et al 2,468 2,417 2,562 2,584 2,593
Flounders, halibuts, soles,
et al 1,209 1,149 1,084 1,089 1,127
Shads, milkfishes, et al 815 770 774 854 947
Salmons, trouts, smelts, etc. . . 633 762 803 870 798
Sharks, rays, chimaeras, et al. . 588 592 612 615 623
River eels 75 85 94 81 85
Sturgeons, paddl ef is hes , et al. . 28 29 29 29 29
Miscellaneous . . 200 203 128 164 198
Total (2) 70,215 71,237 72,332 75,053 76,773
(1 ) Kev i sed .
(2) May not add to total because of rounding.
Source : --Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1982, Vol. 54.
DISPOSITION OF WORLD COMMERCIAL CATCH, 1978-82 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.)
Item 1978(1) 1979(1) 1980(1) 1981(1)
-------- -Percent ot total----------
Marketed fresh 18.8 18.1 19.0 19.4
Frozen 21.9 22.1 21.9 22.5
Canned 14.0 14.4 14.4 14.0
Cured 13.8 13.6 14.3 14.5
Reduced to meal and oil ( 2 ) . 30.1 30.4 29.0 28.2
Miscellaneous purposes. . . 1.4 1.4 1.4 1.4
Total. 100. U 100.0 100.0 100.0
XT) Revised .
(2) Only whole fish destined for the manufacture of oils and meals is included. Raw
material for reduction derived from fish primarily destined for marketing fresh, frozen,
canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition channels.
Source : --Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 53.
36
WORLD FISHERIES
WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1978-81
Country
1978 (I]
1979 (1)
1980 (1)
1981
Thousand U.S. dollars
IMPORTS
Japan
United States. . . .
France
United Kingdom . . . Federal Republic of
Germany
Italy
Spain
Hong Kong
Belgium
Netherlands
Denmark
Canada
Sweden
Nigeria
Switzerland
Singapore
Australia
Portugal
South Africa . . . . Other countries. . .
Total
EXPORTS
Canada
United States. . . .
Norway
Denmark
Japan
Republic of Korea. .
Iceland
Mexico
Netherlands
Spain
Thailand
Chile
China
United Kingdom . . .
France
Federal Republic
of Germany
India
Australia
USSR
Other countries. . .
3,041
2,228
812
686
766 547 245 254 300 326 220 216 245 222 172 103 137 64 28 1,666
12,289
Total
989 895 759 731 754 639 506 392 399 281 252 171 (2)240 283 198
241 248 165 238 3,193
11,585,617
612 173 133 860
263 012 672 877 358 974 990 644 914 719 982 168 469 904 726 216
666
066 709 769 227 840 346 789 692 579 033 885 339 634 177 955
953 178 745 853 848
4,018,221
2,674,168
997,959
900,525
884,757 722,210 409,537 309,812 375,500 368,894 269,548 267,078 291,970 239,790 190,009 113,396 145,569 76,470 27,012 1,962,674
15,245,099
1,114,753 1,070,846 890,906 859,071 719,850 795,385 594,898 452,672 503,493 410,227 362,759 222,454 (2)294,582 331,101 261,034
280,246 311,277 224,440 299,573 3,976,241
13,975,808
3,114 2,633 1,131 1,033
1,023
831
544
361
408
389
330
301
325
(2)239
211
142
182
98
62
2,178
15,544
1,088 993 974 999 905 677 708 473 524 365 358 360 (2)308 365 320
316 268 276 300 4,382
14,967,662
613 160 198 687
943 727 421 895 341 406 665 589 160 790 738 067 238 244 845 145
872
671 352 661 532 190 722 632 166 565 233 261 100 868 214 285
805 589 012 756 048
3,736,770
2,988,195
1,050,938
997,100
818,863 720,247 479,305 361,505 347,712 330,454 304,760 298,680 269,925 (2)239,790 205,707 162,111 161,777 151,636 117,157 2,216,213
15,958,845
1,267,336
1,142,026
1,001,677
940,402
863,249
834,940
712,635
538,469
511,629
436,093
(2)358,261
(2)337,200
(2)324,562
(2)318,369
304,041
(2)280,931
(2)268,589
268,260
242,640
4,430,651
15,381,960
(1) Revised. (2) Estimated by FAO.
Note:--Data on imports and exports cover the international trade of 158 countries. The total value of exports is consistently less than the total value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, frozen, dried, salted etc.; 4. Fish products and preparations, whether or not in airtight -.ontainers; 5. Crustacean and mollusk products and preparations, whether or not in airtight -.ontainers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, iolubles, and similar animal foodstuffs of aquatic animal origin.
Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 53.
PROCESSED FISHERY PRODUCTS
37
CO
oo 1
CM CO 0>
r\ CO
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o
on
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x
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X
o
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o
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Ld
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z: o cm u.
a
Ld CO CO Id
o o
CL
a.
UJ Nl O
s
-J o < z »-• < a:
xhjwa
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r
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CD
0Q»-t_J_l»-«O2 Q.ODZQ(0
38
PROCESSED FISHERY PRODUCTS
VALUE OF PROCESSED FISHERY PRODUCTS, 1982 AND 1983 Processed from domestic catch and imported products)
I tern
1982
1983 (1)
Edible:
Fresh and frozen:
Fillets and steaks, raw,
Fish sti cks
Fish portions
Breaded shrimp
Other
Total
Canned
Cured
Total edi bl e
I ndustri al :
Bait and animal food
( canned )
Fish meal , oil, and
solubles
Other
Total i ndustri al . . .
Grand total
Thousand dol 1 ars
350,619 105,516 385,894 337,604 1,490,789
132,048
192,138 42,786
366,972 4,509,190
Percent of total
2.9
4.3 .9
8.1 100.0
Thousand dol I ars
139,211
212,637 39,621
391,469 4,890,538
Percent of total
7.8 |
340,440 |
7.2 |
2.3 |
114,396 |
2.4 |
8.6 |
407,486 |
8.6 |
7.5 |
380,990 |
8.1 |
33.1 |
1,750,000 |
37.1 |
2,670,422 |
59.3 |
2,993,312 |
63.4 |
1,367,096 |
30.3 |
1,395,757 |
26.0 |
104,700 |
2.3 |
110,000 |
2.3 |
4,142,218 |
91.9 |
4,499,069 |
91.7 |
3.0 4.5
8.3 100.0
(1) Preliminary.
Note : --Incl udes value of sealskins. Value is based on selling price at the plant. Processed Fishery Products Annual Summary 1983, Current Fishery Statistics No. 8317 will gi ve add i t i onal i nf ormati on.
FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP
Year
Fish sticks
Fish portions
Breaded shrimp
Thousand Thousand Thousand Thousand Thousand Thousand pounds- do 1 I arT pounds- dol 1 ars" pounds- doll arT
1974 103,059 64,599 276,226 193,830 91,778 142,559
1975 91,166 62,182 295,613 216,253 97,694 176,742
1976 94,169 73,182 344,824 286,240 95,923 202,972
1977 87,230 68,727 355,443 341,760 97,518 216,551
1978 94,674 86,712 389,430 415,892 110,888 258,467
1979 96,050 99,790 *396,089 *429,164 98,993 277,460
1980 88,429 88,762 344,249 388,430 83,182 254,283
1981 88,972 96,754 328,407 388,722 85,177 282,026
1982 91,178 105,516 304,104 385,894 94,391 337,604
1983 (1). . . ■ 85,977 *114,396 332,365 407,486 98,430 *380,990
(1) Data for 1983 include only those firms reporting quarterly. Data for previous years include firms reporting annually or quarterly. *Record. Record fish sticks production, 127,156,000 lb, record breaded shrimp production, 111,922,000 lb in 1973. Note:--Fish Sticks, Fish Portions, and Breaded Shrimp, Annual Summary, 1983, Current Fishery Statistics No. 8316 will gi ve addi t i ona I i nf ormat ion.
PROCESSED FISHERY PRODUCTS FISH FILLETS AND STEAKS
PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1982 AND 1983
39
Speci es
1982
1983
Fillets:
Anglerfish . . . Buffalofish. . . ,
Carp ,
Cod ,
Cusk ,
Flounders. . . . , Groupers . . . . ,
Haddock
Hake, Atlantic . ,
Halibut
Herring, sea . . ,
Lingcod
Ocean perch:
Atlantic . . . ,
Pacific
Pollock, Atlantic, Rockfishes . . . , Sablefish. . . . ,
Salmon
Snapper, red . . , Spanish mackerel . Whitefish. . . . , Whiting, Atlantic. Yellow perch . . , Yel 1 ow pi ke. . . , Unclassified . . ,
Total. . . . ,
Steaks :
Cod ,
Halibut
King mackerel. . ,
Salmon .
Swordfish. . . . ,
Tuna
Unclassified . . ,
Total. . . .
Grand total. ,
Thousand pounds-
1,304
153
2,903
40,929
708
76,166
1,590
13,501
1,114
411
5,914
1,166
5,191
1,675
8,956
17,834
3,208
1,605
948
1,394
646
70
1,437
590
20,741
210,154
595
3,692
28
1,759
807
154
455
7,490 217,644
Thousand doll arT
1,272
134
1,739
59,129
834
146,541
4,263
24,698
1,281
1,289
2,899
1,355
7,275
1,777
10,282
19,217
2,858
5,003
3,870
1,942
1,523
67
4,493
1,802
25,117
330,660
913
9,619
38
4,084
3,711
513 1,081
19,959 350,619
Thousand pounds-"
1,144
126
1,869
50,428
973
78,822
1,665
10,250
1,573
468
(1) 1,244
212,425
342
4,393
40
1,909
831
957
116
8,588 221,013
Thousand do! 1 arT
1,371 112
1,037 66,272
1,079 133,521
6,218 18,405
1,579
1,503
(1) 1,485
4,076 |
5,190 |
1,131 |
1,263 |
12,170 |
12,788 |
16,457 |
18,766 |
3,735 |
3,289 |
1,723 |
5,269 |
854 |
3,959 |
1,389 |
1,958 |
405 |
992 |
77 |
84 |
995 |
3,694 |
283 |
919 |
20,568 |
26,053 |
316,806
515
11,527
74
5,752
4,461
938
367
23,634 340,440
(1) Included with unclassified. Note:--The following amounts of frozen fish blocks were produced from the fillets reported above: 2,766,100 lb valued at $3,624,100 in 1982 and 3,196,000 lb Valued at $3,047,000 in 1983. Final data for 1983 will be published in Production of Fish Fillets and Steaks, Annual Summary, 1983, Current Fishery Statistics No. "8TT7:
40
PROCESSED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS
PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1982 AND 1983
Species
Pounds
per
case
1982
Standard Thousand Thousand cases pounds dollars
1983
Standard cases
Thousand pounds
Thousand dol 1 ars
For human consumption: Fish:
Gefiltefish 48
Herring and herring specialties 48
Mackerel . . . . Roe and caviar . Salmon:
Natural. . . .
Specialties. . Sardines, Maine.
45 48
48 48 23,
277,631 13,326
119,432
871,500
8,870
2,506,787
2,491
769,355
5,733
39,218
426
120,326
120
18,003
14,334
9,312
14,919
1,673
199,013
688
28,304
258,249
163,848
1,024,964
8,288
3,642,301
2,708
560,255
12,396 13,530
7,865
46,123
398
174,830
130
13,110
13,108
16,515
1,646
325,498
645
21,850
Tuna:
Solid 21 7,022,926 147,481
Chunks 19.5 19,907,659 388,199
Flakes and grated. . 18 156,856 2,823
Total tuna
310,669 5,269,808 110,666 195,633
603,973 22,940,986 447,349 621,434
3,804 171,346 3,084 4,310
27,087,441 538,503 918,446 28,382,140 561,099 821,377
Specialties 48
Tunalike fish .... (1)
Other 48
Total fish ....
28,090 |
1,348 |
1,478 |
18,782 |
902 |
668 |
83,465 |
1,667 |
2,108 |
(2) |
(2) |
(2) |
76,202 |
8,458 |
9,082 |
212,873 |
10,218 |
11,172 |
31,931,264 747,128 1,199,357 34,274,408
827,071 1,226,009
75
Shellfish:
CI ams :
Whole and minced (3) 15
Chowder and juice (3) 30
Specialties 48
Crabs, natural .... 19.5
Oysters :
Natural (4) 7
Specialties 48
Shrimp:
Natural (4) 6.
Specialties 48
Squid 48
Other 48
Total shellfish. . --
Total for human consumption. . .
For bait and animal food:
Animal food 48
Salmon eggs, et al.. . . 48 Total for bait
and animal food. 48
1,082,395
2,756,844
176,077
124,205
116,233 206,871
1,175,691
21,040
159,965
57,820
16,236
82,706
8,452
2,422
814 9,930
7,936 1,010 7,678 2,775
35,565 49,659 10,526 12,723
2,222 5,865
45,008
859
2,845
2,467
1,279,566
2,589,763
139,779
113,481
137,752 130,962
1,353,663
28,305
(2)
59,684
19,193
77,693
6,709
2,213
964 6,286
9,137
1,359
(2)
2,865
35,067
45,562
9,187
11,102
2,314 6,319
54,474
1,323
(2)
4,400
5,877,141 |
139,959 |
167,739 |
5,832,955 |
126,419 |
169,748 |
37,808,405 |
887,087 |
1,367,096 |
40,107,363 |
953,490 |
1,395,757 |
8,478,335 5,405 |
406,960 259 |
130,009 2,039 |
8,274,271 6,516 |
397,165 313 |
135,804 3,407 |
8,483,740 |
407,219 |
132,048 |
8,280,787 |
397,478 |
139,211 |
Grand total
46,292,145 1,294,306 1,499,144 48,388,150 1,350,968 1,534,968
(1) Pounds per standard case are: solid pack (7 02 net per can) 21 lb; chunk (6.50 oz net per can) 19.5 lb; and flakes and grated (6 oz net per can) 18 lb. (2) Less than 3 plants packed tunalike fish and squid in 1983. (3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight.
Note:--Final figures will be published in Canned Fishery Products, Annual Summary, 1983, Current Fishery Statistics No. 8319.
PROCESSED FISHERY PRODUCTS
41
PRODUCTION OF CANNED TUNA, 1981-83
>m |
Pounds per case |
1981 |
1982 |
1983 |
||||
Ite |
Thousand Thousand standard dollars cases |
Thousand standard cases |
Thousand dol 1 ars |
Thousand standard cases |
Thousand dol 1 ars |
|||
Albacore: Solid. . |
21 19.5 18 21 19.5 18 |
5,006 256,667 731 34,835 89 2,790 |
5,216 735 69 |
243,332 30,312 1,756 |
4,197 825 83 |
162,290 |
||
Chunk. . |
31,838 |
|||||||
Flakes ar |
d |
grated. . |
1,917 |
|||||
Total |
5,826 294,292 |
6,020 |
275,400 |
5,105 |
196,045 |
|||
Lightmeat: Solid. . |
434 17,050 25,319 865,067 175 3,729 |
1,807 19,173 87 |
67,337 573,661 2,048 |
1,073 22,116 88 |
33,343 |
|||
Flakes ar |
d grated. . total . . . |
589,596 2,393 |
||||||
Total Grand |
25,928 885,846 31,754 1,180,138 |
21,067 27,087 |
643,046 918,446 |
23,277 28,382 |
625,332 821,377 |
PRODUCTION OF CANNED SHRIMP, BY AREA, 1981-83
Area
Pounds
per
case
Thousand
standard
cases
1981
Thousand dol 1 ars
1982
Thousand
standard
cases
Thousand dol 1 ars
1983
Thousand
standard
cases
Thousand dol 1 ars
Gulf States. . Pacific States
Total
6.75 6.75
6.75
1,071 757
36,209 22,713
705 471
28,513 16,495
1,828
58,922
1,176
45,008
937 417
1,354
39,468 15,006
54,474
PRODUCTION OF CANNED SALMON, 1981-83
Item
Pounds
per
case
1981
1982
Thousand
standard
cases
Thousand dol 1 ars
Thousand
standard
cases
Thousand dol 1 ars
1983
Thousand
standard
cases
Thousand dollars
Chinook or king. . Chum or keta . . .
Pink
Red or sockeye . . Silver or coho (1)
Total
48 |
21 |
1,985 |
3 |
376 |
9 |
839 |
48 |
620 |
45,899 |
194 |
10,664 |
265 |
15,937 |
48 |
2,632 |
227,048 |
1,85,6 |
133,659 |
1,931 |
137,783 |
48 |
1,292 |
143,481 |
412 |
50,128 |
1,396 |
167,076 |
48 |
46 |
4,245 |
42 |
4,186 |
41 |
3,863 |
48
4,611
422,658
2,507
199,013
3,642
325,498
(1) Includes a small amount of steelhead,
42
PROCESSED FISHERY PRODUCTS
PRODUCTION OF CANNED FISHERY PRODUCTS, 1974-83
Y |
ear |
For human consumption |
For animal food |
and bait. |
Tot |
al |
Thousand Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
||
pounds dollars |
pounds |
dol 1 ars |
pounds |
dol 1 ars |
||
1974. |
963,232 1,127,416 |
590,774 |
178,431 |
1,554,006 |
1,305,847 |
|
1975. |
. . |
798,677 914,815 |
583,751 |
152,253 |
1,382,428 |
1,067,067 |
1976. |
. . |
904,498 1,220,559 |
660,659 |
*197,955 |
1,565,157 |
1,418,514 |
1977 |
(1). |
908,612 1,372,997 |
512,683 |
170,155 |
1,421,295 |
1,543,152 |
1978 |
(1). |
1,058,095 1,719,165 |
539,234 |
164,959 |
1,597,329 |
1,884,124 |
1979 |
(1). |
959,316 1,593,015 |
479,764 |
150,316 |
1,439,080 |
1,743,331 |
1980 |
(1). |
1,009,280 1,781,948 |
506,817 |
145,708 |
1,516,097 |
1,927,656 |
1981. |
*1, 078, 231 *1, 872, 861 |
408,783 |
134,562 |
1,487,014 |
*2, 007, 423 |
|
1982. |
. , |
887,087 1,367,096 |
407,219 |
132,048 |
1,294,306 |
1,499,144 |
1983. |
. . |
953,490 1,395,757 |
397,478 |
139,211 |
1,350,968 |
1,534,968 |
(1) Revised. *Record. Record animal food and bait, 696,357,000 lb; and record total 1,647,357 thousand lb in 1973.
Note:--Table may not add because of rounding.
U.S. SUPPLY OF CANNED TUNA, 1974-83
880-1
648
488-
328-
168 -
U.S. pack from
Imported fresh
and frozen
r888
648
488
U.S. pack from commercial landings
74
75
76
T
77
78 79 YEAR
88
81
"T
82
-328
- 1»
83
PROCESSED FISHERY PRODUCTS INDUSTRIAL PRODUCTS
43
PRODUCTION OF FISH MEAL, OIL, AND SOLUBLES, 1982 AND 1983
Product
1982
1983
Short Thousand Short ~ Thousand
tons dol 1 arT tons do 1 1 arT Dried scrap and meal: Fish:
Anchovy 8,024 3,172 533 192
Menhaden (1) 301,861 99,986 315,947 111,613
Tuna and mackerel . . . 35,436 12,001 41,723 12,036
Unclassified 18,878 6,401 15,457 5,228
Total 364,199 121,560 373,660 129,074
Shellfish 9,228 1,082 8,198 1,029
Grand total 373,427 122,642 381,858 130,103
Solubles:
Menhaden (1) 129,278 12,963 126,981 12,427
Unclassified 23,223 2,963 31,522 3,272
Total 152,501 15,926 158,503 15,699
Thousand Thousand Thousand Thousand
pounds"- do! 1 arT pounds"- do 1 I arT Body oil :
Anchovy 1,398 217 (2) (2)
Menhaden (1) 338,061 52,209 385,779 64,318
Tuna and mackerel .... 3,085 417 2,535 557
Unclassified 4,969 727 11,020 1,960
Total . ... . . 347,513 53,570 399,334 66»835,
( 1 ) May i nc I ude smal 1 quantities made from other spec i es . [T~J Included with unci assif i ed.
Note:--To convert pounds of oil to gallons divide by 7.75. The above data include production in American Samoa and Puerto Rico. Final data will be published in Industrial Fishery Products, Annual Summary, 1983, Current Fisheries Statistics No. 8318.
PRODUCTION OF INDUSTRIAL PRODUCTS, 1974-83
Q u a n t i fy~
Year
Mar i ne an imal oil
Value
Fish meal,
solubles,
and oil
Other i ndustri al products
Fish meal
SIT "T 30TJ 290 309 282 362 374 361 318 373 *381
ort
Fish sol ubl es
Short tons
Thousand
Grand
1974. 1975. 1976. 1977. 1978. 1979. 1980. 1981. 1982. 1983.
ons
77T4
,431
,694
,291
,910
,293
,922
,509
,427
,858
13/, |
259 |
127, |
850 |
133, |
107 |
122, |
330 |
162, |
543 |
134. |
928 |
133, |
682 |
128. |
621 |
152, |
501 |
158 |
503 |
pou TTl 245 204 133 296 267 312 184 347 ••399
nds
79T0
,653
,581
,182
,287
,949
,511
,302
,513
,334
----- 1 |
nousana aouar |
s - - - - - |
145,325 |
53,509 |
198,834 |
106,901 |
55,397 |
162,297 |
142,228 |
42,522 |
184,750 |
139,423 |
51,149 |
190,572 |
204,211 |
46,712 |
250,923 |
200,690 |
58,768 |
259,458 |
206,081 |
*63, 525 |
*269,606 |
166,738 |
43,497 |
210,235 |
192,138 |
41,499 |
233,637 |
*212,637 |
39,621 |
ZbZ ,2b6 |
*Kecord . Record fish so I ub I es producti on , 165,359 short tons TTi 1959 .
Note:--Does not include the value of imported items that may be further processed, or the
value of sealskins. Table may not add because of rounding.
44
COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS
U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1983
Item
January |
March |
June |
September |
December |
1 |
31 |
30 |
30 |
31 |
He - - - - - |
||||
17,602 |
11,116 |
24,550 |
37,008 |
37,159 |
2,780 |
879 |
973 |
1,130 |
1,472 |
1,409 |
706 |
655 |
814 |
658 |
2,827 |
1,847 |
3,033 |
4,729 |
4,081 |
837 |
736 |
820 |
1,781 |
2,286 |
8,890 |
5,675 |
6,931 |
9,457 |
10,139 |
3,215 |
3,717 |
4,126 |
6,157 |
7,392 |
7,662 |
4,608 |
4,581 |
6,409 |
6,609 |
2,559 |
2,461 |
1,372 |
4,298 |
4,375 |
47,781 |
31,745 |
47,041 |
71,783 |
74,171 |
25,578 |
19,744 |
38,672 |
33,235 |
32,307 |
14,597 |
7,970 |
7,415 |
8,554 |
10,362 |
10,647 |
7,509 |
5,253 |
4,928 |
6,077 |
5,211 |
4,852 |
5,211 |
5,718 |
6,763 |
4,248 |
1,170 |
1,796 |
8,638 |
7,027 |
17,788 |
9,630 |
6,232 |
8,488 |
11,433 |
2,435 |
2,066 |
2,558 |
3,244 |
4,548 |
28,371 |
17,528 |
22,059 |
21,519 |
23,952 |
Bl ocks:
Cod
Flounder
Greenland turbot
Haddock
Ocean perch
Pollock (Alaska and other).
Whiting..
Minced (grated) all species Unclassified
Total blocks
Fillets and steaks:
Cod
Flounder
Greenland turbot.
Haddock
Halibut
Ocean perch . . .
Whiting
Unclassified. . .
Total fillets and steaks
Fish sticks and portions (cooked and uncooked, all species) . .
Round, dressed, etc:
Catfish
Halibut
Rainbow trout
Salmon
Whiting
Unclassified fish
Crabs:
King
Snow
Unclassified
Lobsters (spiny and other).
Shrimp:
Raw, headless
Breaded
Peeled
Unclassified
Total shrimp
Other shellfish . . Bait and animal food,
108,875
70,469
89,196
94,324
102,469
26,807
32,119
33,958
29,345
33,584
3,664 |
3,618 |
4,275 |
4,389 |
5,271 |
4,155 |
1,382 |
2,470 |
11,266 |
7,567 |
791 |
924 |
808 |
726 |
846 |
48,952 |
28,053 |
11,228 |
54,179 |
39,539 |
1,356 |
1,564 |
1,779 |
838 |
1,480 |
18,712 |
24,666 |
23,018 |
28,635 |
25,024 |
12,152 |
10,190 |
7,847 |
5,850 |
9,196 |
11,911 |
17,793 |
20,763 |
18,711 |
14,279 |
5,931 |
4,617 |
5,023 |
6,207 |
6,455 |
5,354 |
4,844 |
4,214 |
5,685 |
5,120 |
24,580 |
18,498 |
15,693 |
23,519 |
26,521 |
5,361 |
4,167 |
3,777 |
4,343 |
5,002 |
15,695 |
14,812 |
12,280 |
18,313 |
19,865 |
11,916 |
8,246 |
7,324 |
13,487 |
19,274 |
57,552
45,723
39,074
59,662
70,662
18,525 10,218
13,633 7,030
17,468 9,803
19,118 10,403
21,924 7,598
Total fish and shellfish . 382,736 298,370 317,965 I21*1,21 J25'185-
Note:--Ho Idings oT frozen fishery products include domestic and" imported frozen fish and shellfish.
Source:--Final figures are published in Frozen Fishery Products, Annual Summary, 1983, Current Fishery Statistics No. 8314.
FOREIGN TRADE U.S. IMPORTS
45
46
FOREIGN TRADE IMPORTS
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1974-83
Year
Edible
Thousand" pounds-
Thousand" dol 1 ars
Nonedi ble
Total
- - Thousand dollars
1974 2,266,880 1,495,380
1975 1,913,089 1,367,180
1976 2,228,091 1,913,922
1977 2,176,189 2,078,171
1978 2,410,673 2,256,314
1979 2,358,920 2,671,860
1980 2,144,928 2,686,721
1981 2,272,474 3,034,206
1982 2,225,048 3,202,408
1983. ...... . . 2,386,771 *3, 626, 704
*Record. Record edible imports was 2,416,193,000 lb in 1973.
Source:--U. S. Department of Commerce, Bureau of the Census.
215,498 |
1,710,878 |
269,919 |
1,637,099 |
414,264 |
2,328,186 |
555,435 |
2,633,606 |
829,637 |
3,085,951 |
1,136,931 |
3,808,791 |
961,731 |
3,648,452 |
1,171,805 |
4,206,011 |
1,321,170 |
4,523,578 |
*1, 502, 668 |
*5, 129, 372 |
FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1974-83
Average ad |
valorem |
|||||||
Year |
Value |
Duties |
col 1 ected |
equi va |
1 ent |
|||
F ishery |
All |
Fishery |
All |
Fishery |
All |
|||
imports |
imports |
imports |
imports |
imports |
imports |
|||
- - - - Thousand 100,125,800 |
Percent 1.7 " 3.8 |
|||||||
1974 . . . 1,710,878 |
29,815 |
3,772,000 |
||||||
1975. |
1,637,099 |
96,515,102 |
26,675 |
3,780,000 |
1.6 |
3.9 |
||
1976. |
2,328,186 |
121,120,869 |
43,293 |
4,674,700 |
1.9 |
3.9 |
||
1977. |
2,633,606 |
147,075,300 |
58,252 |
5,484,800 |
2.2 |
3.7 |
||
1978. |
3,085,951 |
172,952,200 |
88,240 |
7,161,500 |
2.9 |
4.1 |
||
1979. |
3,808,791 |
205,922,662 |
116,617 |
7,202,174 |
3.1 |
3.5 |
||
1980. |
3,648,452 |
239,943,468 |
87,389 |
7,535,421 |
2.4 |
3.1 |
||
1981. |
4,206,011 |
260,981,800 |
102,064 |
8,893,200 |
2.4 |
3.4 |
||
1982. |
4,523,578 |
243,951,900 |
111,952 |
8,687,452 |
2.5 |
3.6 |
||
1983. |
5,129,372 |
256,679,524 |
116,503 |
9,430,004 |
2.3 |
3.7 |
||
Source |
-■ |
•U |
S. Department of C |
ommerce, Bureau c |
if the Census |
m |
FOREIGN TRADE
47
IMPORTS
FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1982 AND 1983
Item 1982 1983
Thousand" Thousand Thousand Thousand
pounds- dol 1 ars~ pounds- d o 1 1 a rT Edible fishery products: Fresh and frozen: Fillets:
Flounders 43,937 62,883 35,690 53,590
Groundfish 295,193 355,022 298,170 369,484
Other 101,786 126,141 105,856 134,441
Total 440,916 544,046 439,716 557,515
Blocks and slabs 318,966 273,935 384,458 338,554
Halibut 6,733 10,378 6,107 11,153
Salmon 10,351 22,110 14,422 33,385
Tuna:
Albacore 185,515 171,833 143,834 98,256
Other 371,041 184,708 360,572 145,860
Loins and discs 1,986 4,177 774 945
Crabmeat 9,660 40,117 14,377 70,845
Scallops (meats) 20,860 73,012 34,280 158,665
Lobsters:
American (includes
fresh-cooked meat) . . . 19,067 56,392 25,426 87,993
Spiny 35,353 259,209 38,411 275,966
Shrimp 268,537 969,682 328,253 1,198,023
Other 232,267 196,603 260,883 234,744
Canned:
Herring, not in oil .... 5,402 8,289 5,572 9,092
Salmon 158 594 278 1,494
Sardines :
In oil 14,119 19,139 17,151 21,245
Not in oil . 35,925 22,170 18,096 12,455
Tuna:
In oil 213 493 197 418
Not in oil 87,366 112,853 122,132 136,906
Bonito and yellowtail:
In oil 317 292 140 179
Not in oil 133 439 37 69
Abalone 2,176 14,686 2,889 12,792
Clams 7,932 8,658 7,471 8,378
Crabmeat 5,737 16,329 6,505 20,639
Lobsters:
American 3,336 25,838 1,073 8,007
Spiny 50 227 131 628
Oysters 22,427 26,459 21,599 24,827
Shrimp 5,332 10,551 13,176 25,499
Other 33,831 41,680 41,178 47,752
Cured:
Pickled or salted:
Cod, haddock, hake, etc.. 40,836 48,591 37,671 42,878
Herring 21,170 10,642 20,297 9,831
Other 8,373 16,006 8,601 16,182
Other fish and shellfish. . . 8,963 12,270 11,064 15,529
Total edible fishery
products 2,225,048 3,202,408 2,386,771 3,626,704
Nonedible fishery products:
Scrap and meal 168,664 25,663 135,880 21,806
Fish oils 16,260 6..281 18,876 5,373
Other - 1,289,226 - 1,475,489
Total nonedible fishery
products - 1,321,170 _ 1,502,668
Grand total . . . . . . . - 4,523,578 5,129,372
Note:--Data include imports into the United States and Puerto Rico and i ncl ude landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, whole, headed, etc.
So'urce:--U.S. Department of Commerce, Bureau of the Census.
48
FOREIGN TRADE
IMPORTS
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1983
Continent and country Edible Nonedible Total
Thousand" pounds- ________ Thousand dollars - - - - -
North America:
Canada ..... 608,688 805,596 72,709 878,305
Mexico 104,294 417,489 7,059 424,548
Panama 41,563 71,547 5,019 76,566
Honduras 13,144 44,668 22 44,690
El Salvador 5,376 17,348 6 17,354
Bahamas 2,972 16,435 195 16,630
Greenland 15,548 14,472 - 14,472
Other 35,146 65,690 9,488 75,178
Total — 826,731 1,453,245 94,498 1,547,743
South America: =========================================================
Ecuador 53,774 220,796 57 220,853
Brazil 58,213 97,194 4,861 102,055
Peru 22,443 48,352 14,462 62,814
Chile 19,353 33,284 15,881 49,165
Argentina 43,475 31,697 4,718 36,415
Other 67,892 105,336 13,218 118,554
Total — 265,150 536,659 53,197 589,856
Europe: =========================================================
European Economic Community:
Italy. . 713 968 482,909 483,877
France 38,099 18,473 97,153 115,626
Denmark 87,657 107,216 8,050 115,266
United Kingdom 15,796 30,107 73,873 103,980
Federal Republic of
Germany 4,118 4,613 53,055 57,668
Netherlands 6,139 12,778 8,160 20,938
Other 1,552 2,443 6,018 8,461
Total — 154,074 1/6,598 729,218 905,816
Other: =========================================================
Iceland 161,407 205,607 205 205,812
Norway 70,079 109,547 4,185 113,732
Switzerland 25 63 69,740 69,803
Spain 16,437 18,503 18,256 36,759
Other 27,699 38,554 20,052 58,606
Total — 275,647 372,274 112,438 484,712
Asia: =========================================================
Japan 208,690 225,220 185,252 410,472
Taiwan 104,267 126,571 34,229 160,800
Hong Kong 14,137 19,574 122,798 142,372
Thailand 80,513 120,744 20,778 141,522
Republic of Korea 114,297 91,536 8,354 99,890
Other 212,763 241,356 131,371 372,727
Total 734,667 825,001 502,782 1,327,783
Australia and Oceania: =========================================================
Australia 22,491 137,034 2,190 139,224
New Zealand 23,630 51,352 1,983 53,335
British Pacific Islands. . . 9,307 5,195 24 5,219
Papua New Guinea 2,129 3,359 2 3,361
French Pacific Islands ... 5 7 1,401 1,408
Other 2,116 724 125 849
Total 59,678 197,671 57723 203,396
Republic of South Africa . . 11,518 30,238 1,947 32,185
Ghana 46,828 19,271 13 19,284
French Indian Ocean Areas. . 7,203 4,628 - 4,628
Sierre Leone 1,025 4,197 - 4,197
Other 4,250 6,922 2,850 9,772
Total 70,824 65,256 4T8TU 70,066
Grand total . . . . . 2,386,771 3,626,704 1,502,668 5,129,372
Note:--Stati sties on imports are Fh~e wei ghts oT individual products as exported, i.e., fillets, steaks, whole, headed, etc.
Source:--U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
49
IMPORTS
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1982 AND 1983
Species and type 1982 1983
Thousand" Thousand" Thousand ThousaruT
pounds"" dol I ars" pounds"" dol 1 I arT Regular blocks and slabs:
Cod 149,092 149,580 197,979 211,118
Flatfish:
Turbot 5,486 4,348 3,149 2,216
Other 6,305 6,792 8,536 9,726
Haddock 29,278 29,884 27,755 29,653
Ocean Perch, Atlantic . . . 3,987 2,653 6,036 4,414
Pollock 61,018 41,900 79,493 46,118
Whiting 24,212 15,142 24,400 13,209
Other 8,868 8,631 11,920 10,796
Total 288,246 258,930 359,268 327,250
Minced blocks and slabs: (1). 30,720 15,005 25,190 11,304
Grand total . . . . . 318,966 273,935 384,458 338,554
(1 ) Most of the shipments were from Canada, Denmark, and Japan.
Source:--U.S. Department of Commerce, Bureau of the Census.
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1982 AND 1983
Country 1982
Thousand" Thousand!
pounds- dol 1 ars"
Canada 108,537 101,146
Iceland 49,451 49,299
Denmark 31,920 28,823
Republic of Korea 41,192 28,014
Norway 24,609 22,918
Greenland 15,347 13,431
Japan 6,142 6,616
Argentina 12,796 7,052
Other 28,972 16,636
Total. . . . . . . . . . . 318,966 273,935
Source:--U.S. Department of Commerce, Bureau of the Census,
1983
Thousand
Thousand
pounds |
dol 1 ars |
123,740 |
123,203 |
60,349 |
56,573 |
53,746 |
55,189 |
57,116 |
35,558 |
26,347 |
20,369 |
14,623 |
13,151 |
10,794 |
9,698 |
12,589 |
6,115 |
25,154 |
18,698 |
384,458 |
338,554 |
GROUNDFISH FILLETS AND STEAKS IMPORTS, BY SPECIES, 1982 AND 1983 (1)
Species 1982
Thousand Thousand
ounds dol 1 ars
7970T5 222,029
Haddock (2) 60,250 69,950
Ocean Perch, Atlantic .... 65,898 63,043
Total. . ........ 295, 193 355,022
XT) Does not include data on fish blocks and slabs.
(2) Includes some quantities of cusk, hake, and pollock fillets.
Source:--U.S. Department of Commerce, Bureau of the Census.
1983
Thousand"
?ounds~ 83,268 61,675 53,227 298,170
ThousanT
dol I ars
243,256
74,583
51,645
369,454
50
FOREIGN TRADE IMPORTS
GROUNDFISH FILLETS AND STEAKS IMPORTS, UNDER-QUOTA AND OVER-QUOTA, 1974-1983 (1)
Year
Imports
Under-quota (2)
Over-quota (3)
Thousand poundF
129,895 164,661 192,138 181,985 194,081 210,213 175,713 209,900 247,095 248,681
Total
1974, 1975, 1976. 1 977. 1978. 1979, 1980. 1981, 1982, 1983,
35,456 35,695 36,149 35,437 39,025 42,744 45,241 47,264 48,098 49,489
165,351 200,356 228,287 217,422 233,106 252,957 220,954 257,164 295,193 298,170
(1 ) Includes Atlantic ocean perch.
{2) Dutiable at 1.875 cents per lb. Quota was filled in all years.
(3) Dutiable at 2.5 cents per lb, prior to 1980; 1980, 2.42 cents; 1981, 2.34 cents; 1982,
2.27 cents; and 1983, 2.19 cents per lb.
Source:--Data on under-quota imports from U.S. Department of the Treasury, Bureau of Customs. Imports over-quota calculated from imports reported by U.S. Department of Commerce, Bureau of the Census.
CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1974-83
Year
Quota (1)
Imports
Under-quota (2)
Thousand poundT"
52,172 48,847 56,409 33,913 50,031 82,202 109,074 76,683 92,759 91,904
Over-quota (3)
1974, 1975. 1976. 1977. 1978, 1979. 1980, 1981. 1982, 1983,
112,176 120,740
98,125 111,246 101,407 125,813 109,074 104,355 109,742
91,904
5,064
28,304
(1) Imports have been subject to tariff quotas since April TT~, 1956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa.
(2) Dutiable at 6 percent.
(3) Dutiable at 12.5 percent ad valorem.
Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calandar year, except for receipts from insular possessions of the U.S., is subject to this quota.
Source:--U.S. Department of the Treasury, Bureau of Customs.
FOREIGN TRADE
51
IMPORTS
SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1982 AND 1983
Country
1982
1983
ThousanT pounds-"
80,170
17,615
6,557
7,303
4,435
3,717
2,858
4,431
212
89
375
156
T h o u s a FTd~ dol 1 ar"T
374,730
61,216
18,400
26,067
16,698
6,763
9,205
10,153
1,013
583
318
574
525,720
136,509
38,488
9,568
26,754
21,732
14,450
4,377
9,230
702
7,526
263,336
North America:
Mexico
Panama
Honduras
El Salvador
Guatemala
Canada
Nicaragua
Costa Rica
Trinidad and Tobago ....
Bahamas
Greenland
Other
Total
South America:
Ecuador
Brazil
Peru
French Guiana
Guyana
Colombia
Argentina
Venezuela
Chile
Other
Total
Europe:
European Economic Community:
United Kingdom
Denmark
Netherlands
Belgium & Luxembourg. . .
Italy
Other
Total
Other:
Norway
Iceland
USSR
Spain
Sweden
Other
Total
Asia:
India
Thailand
Taiwan
Pakistan
Bangladesh
Hong Kong
China
Indonesia
Singapore
Kuwait
Malaysia
Philippines
Other
Total
Australia and Oceania
Africa,
127,918
36,118
12,697
2,949
5,027
4,241
2,868
1,013
2,045
239
1,985
69,182
482
22
166
25 T9~5~
2,843
50
38
203
192
22
3,348
26,922
7,805
9,312
5,347
3,316
3,254
2,779
1,034
1,146
315
308
671
6,621
68,830
1,962
Grand total
1,934 273,869
1,210 113 373
113 1,809
8,402
166
17
1,478
535
68
10,666
49,493
17,382
18,669
11,194
8,757
8,970
11,472
2,294
3,065
1,240
727
1,551
20,862
155,676
9,701
7,325 980,233
Thousana pounds"-
84,562
16,255
7,020
4,707
3,232
4,467
1,765
2,535
159
43
76
83
124,904
51,367 14,644 9,357 4,280 4,129 2,894 3,436 2,059 1,963 1,353 — 95,482
2,038
364
132
83
70
6
2,693
10,865
1,114
4,772
393
283
1
17,428
30,142
19,334
19,902
6,766
3,543
3,062
1,859
1,600
1,612
994
1,427
1,271
4,146
9b, 658
2,994
2,270
341,429
Thousana dol 1 arT
388,027
58,694
22,723
16,896
13,481
10,570
6,422
6,379
868
312
219
291
524,882
218,729
44,992
35,879
24,758
23,062
16,187
10,733
8,666
6,266
3,555
392,827
5,416
910
602
413
44
30
7,415
36,259
4,003
3,144
2,994
982
3
47,385
53,278
48,331
48,110
12,651
10,403
9,173
6,007
5,430
5,005
4,783
4,531
4,398
13,519
225,619
14,349
11,045 1,223,522
Note:--Statistics on imports are the weights of the individual products as exported, i.e. raw headless, peeled, etc. Source: --U.S. Department of Commerce, Bureau of the Census.
52
FOREIGN TRADE
IMPORTS
SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1982 AND 1983
Type of product 1982
Thousand" Thousand"
ounds ~~ floTTars"
84,873 750,001 Peel ed:
Canned 5,332 10,551
Not breaded:
Raw 64,889 166,984
Other 14,916 38,025
Breaded 3,859 14,672
Total. . . . . . . . . . 273,869 980723T
Source:--U.5. Department of Commerce, Bureau of the Census.
1983
Thousand" pounds 216,950
13,176
81,562
27,056
2,685
341,429
ThousarTd" dollars 896,306
25,499
218,186
72,655
10,876
1.223,522
FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1982 AND 1983
Country 1982
Short Thousand"
tons dol 1 ars"
Chile 4772TT 14,290
Canada 24,737 7,456
Panama 5,001 1,583
Peru 5,243 1,654
France 113 24
Spain 502 133
Norway 110 66
Other 1,385 457
Total 84,332 ~ ~ "~ 25,663
Source:--U.S. Department of Commerce, Bureau of the Census.
1983
Short
Thousand
tons |
dol 1 ars |
25,846 |
8,638 |
23,031 |
6,892 |
10,631 |
3,291 |
7,163 |
2,484 |
231 |
279 |
593 |
181 |
370 |
21 |
75 |
20 |
67,940 |
21,806 |
FOREIGN TRADE EXPORTS
53
DOMESTIC FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1982 AND 1983
Item
1982
1983
Edible fishery products:
Eels, live
Fresh and frozen:
Whole or eviscerated:
Eels
Herring
Mackerel
Mullet
Pollock
Sablefish
Salmon
Unclassified
Fillets and steaks:
Salmon
Herring
Unclassified
Fish sticks and portions.
Shrimp
King crab
Snow crab
Squid
Unclassified fish and
shellfish
Canned fish and shellfish:
Mackerel
Salmon
Sardines
Shrimp
King crab
Squid
Unclassified
Cured:
Fish and shellfish. . . . Roe:
Herring
Pollock
Salmon
Sea urchin
Unclassified
Other
Total edible fishery products
Nonedible fishery products:
Fish meal
Fish oils
Seal furs
Other
Total nonedible fishery products
Grand total
Thousand pounds-"
272
1,135
85,056
958
636
1,416
2,974
254,991
60,167
1,771 11,380 37,386
4,180 15,551
5,119 22,169 20,170
13,484
(1)
41,156
1,049
3,002
201
10,223
13,451
19,864
8,385
19
18,784
70
1,493
734
657,246
35,880
202,345
(2)
Thousand dol 1 ars"
402
1,520
46,519
479
762
681
3,340
412,969
51,681
3,167 6,668 37,982 5,130 50,352 26,802 63,343 13,252
42,602
(1)
65,883
871
8,559
677
4,085
13,651
24,502
24,798
31
80,750
327
6,196
892
998,873
3,595 35,678
1,469 19,269
60,011
1,058,884
Thousand pounds"-
617
316
99,553
469
1,640
475
1,186
237,218
53,964
977
4,702 21,264
3,386 18,454
1,165 16,157
8,866
15,549
(1)
54,488
1,013
3,749
65
683
10,619
13,861
9,308
51
18,725
62
2,271
1,060
601,913
154,834
404,087
(2)
Thousand do 1 1 arT
919
390
65,508
165
955
318
968
356,781
47,885
1,528
3,666 25,674
4,301 68,369
8,424 37,843
7,847
44,108
(1) 96,994
690 10,520
253
379 10,661
14,371
16,508
74
70,660
414
9,268
1,247
907,688
21,749
59,836
544
18,867
100,996
1,008,684
(1) Included with unclassified. (2) Number of seal furs was 31,123 in 1982 and 7,870 in 1983. Note--Does not include U.S. -flag vessel catches transferred onto foreign vessels in the U.S. FCZ joint venture operations (see page 12).
Source: — U.S. Department of Commerce, Bureau of the Census.
54
FOREIGN TRADE
EXPORTS
DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1983
Continent and Country
Edible
ThousanT pounds-
68,506
10,599
1,399
1,630
911
898
677
571
365
244
382
338
288
67
54
64
7
11
11
1
— 87,023
5
77
1,893
149
185
61
86
Nonedible
Total
North America:
Canada
Mexico
Bermuda
Netherlands Antilles
Panama
Dominican Republic
Bahamas
Trinidad and Tobago
British Virgin Islands. . . *
Honduras
Jamaica
French West Indies
Cayman Islands
Barbados
Haiti
Guatemala
CostaRica
El Salvador
Turks and Caicos Islands. . .
Belize
Total
South America:
Peru
Chile
Venezuela
Colombia
Brazil
Argentina
Suriname
Ecuador
Paraguay
Total
Europe:
European Economic Community:
United Kingdom
Netherlands
France
Federal Republic of Germany Belgium and Luxembourg. . .
Italy
Denmark
Greece •. .
Ireland
Total
Other:
Sweden
Spain
Portugal
Switzerland
Finl and
131,588
30,611
3,478
3,153
1,311
793
1,144
782
606
424
326
282
273
116
73
50
11
12
7
2
175,042
9 162 1,625 270 221 136 95
Thousand dollars
5,551 139
25 167
90 491
28 374
23
17
56 3
42
1
8 14
6
12
2,461
2,530
33,377
7,365
23,990
11,981
5,773
4,902
2,960
963
415
56,743
11,942
35,463
13,187
9,334
5,509
4,099
757
639
91,726
137,673
5,709
4,858
9,031
669
760
7,281 4,315 4,280 1,574 898
7,035
5,959
3,032
857
1,560
27
7
2
33
11,477
17,765
26,415
267
14,532
2,105
742
19
79
8
61,932
1,094
206
9
100
1
137,139
30,750
3,503
3,320
1,401
1,284
1,172
1,156
629
441
382
285
273
158
74
58
25
18
7
2
182,077
5,968
3,194
2,482
1,830
248
143
97
33
12
14,007
74,508
38,357
35,730
27,719
11,439
6,251
4,118
836
647
199,605
8,375 4,521 4,289 1,674 899
See footnotes at end of table.
(Continued)
FOREIGN TRADE EXPORTS
55
DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1983 - Continued
Continent and Country
Edible
ThousaruT pounds-
362
497
3
29
14
7
(1)
(1)
1
N o n e d i b 1 e
Total
Other - continued:
Norway
Canary Islands
Bulgaria
Iceland
Cyprus
Austria
Turkey
Yugoslavia
Poland
Total
Asia:
Japan
Republic of Korea
Taiwan
China
Hong Kong
Singapore •• . .
Saudi Arabia
Israel.
Thailand
Kuwait
Republic of the Philippines
Malaysia
Indonesia
United Arab Emirates. . . .
Bahrain . .
Quatar
Oman
India
Jordan
Lebanon
Afghanistan
Pakistan
Iraq
Burma
Sri Lanka
Brunei
Total
Australia and Oceania:
Australia
Western Samoa
French Pacific Islands. . .
New Zealand
Trust Territory of the
Pacific Islands
Papua, New Guinea
Other Pacific Islands . . . British Pacific Islands . .
Total
21,940
375,200
12,430
3,090
246
357
146
444
34
1
466
443
29
49
18
3
3
1
1
19,361
338,216 |
505 |
,478 |
22,035 |
21 |
,980 |
3,310 |
8 |
,549 |
5,963 |
4 |
,069 |
1,810 |
3 |
,192 |
686 |
2 |
,183 |
966 |
2 |
,237 |
776 |
873 |
|
482 |
709 |
|
233 |
410 |
|
320 |
171 |
|
90 |
236 |
|
62 |
166 |
|
66 |
147 |
|
117 |
130 |
|
10 |
43 |
|
45 |
33 |
|
6 |
25 |
|
4 |
22 |
|
1 |
17 |
|
(1) |
4 |
|
1 |
3 |
550,679
16 1 |
,918 ,093 556 481 |
184 170 20 1 |
Thousand dollars
23
44 2
6
1
1,486
7,507
549
3,308
3
527
297
78
3
57
187 16
2
26 3 8
12,573
114
13 16
489
443
73
51
18
9
3
2
1
20,847
512,985
22,529
11,857
4,072
3,719
2,480
2,315
876
766
410
358
252
168
147
130
43
33
26
25
25
17
8
4
3
2
2
563,252
7 |
,032 |
1 |
,093 |
569 |
|
497 |
|
184 |
|
170 |
|
26 |
|
1 |
16,748
19,423
149
19,572
See footnotes at end of table.
(Conti nued )
56
FOREIGN TRADE
EXPORTS
DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1983 - Continued
Continent and Country Edible
Thousand"
pounds- - - - • Africa:
Egypt 1,171 524
Republic of South Africa. . . 1,128 1,396
Nigeria 2,876 546
Tanzania
Liberia 1,387 259
Ghana 49 90
Guinea 126 79
Western Africa 65 55
Mauritius 1 3
Zaire 4 13
Cameroon 3 7
Sudan 3 6
Zimbabwe 1 1
Somalia . . . . 1 1
Total 6,815 2,980
Grand total 601,913 907,688
XT) — Less than 500 lb.
Source: --U .S. Department of Commerce, Bureau of the Census,
Nonedible
Total
Thousand dollars
5,073
887
6
367
11
— 673W 100,996
5,597
2,283
552
367
259
90
79
55
14
13
7
6
1
1
9,324
1,008,684
DOMESTIC FISHERY PRODUCTS EXPORTS, 1974-83
Year
Edible
Thousand
Nonedi ble
Total
1974, 1975, 1976. 1977, 1978, 1979, 1980, 1981, 1982. 1983,
pounds |
Thousand dollars - |
||
178,011 |
194,966 |
67,166 |
262,132 |
218,152 |
267,360 |
37,369 |
304,729 |
240,866 |
329,810 |
54,880 |
384,690 |
331,059 |
473,375 |
47,121 |
520,496 |
448,312 |
831,654 |
73,880 |
905,534 |
554,294 |
1,022,335 |
62,162 |
1,084,497 |
573,896 |
904,363 |
*101,791 |
1,006,154 |
*669,272 |
*1, 072, 765 |
84,230 |
*1, 156, 995 |
657,246 |
998,873 |
60,011 |
1,058,884 |
601,913 |
907,688 |
100,996 |
1,008,684 |
*Record. Source: --U. S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE EXPORTS
57
DOMESTIC AND FOREIGN SHRIMP PRODUCTS EXPORTS, 1982 AND 1983
Item |
1982 |
1983 |
|||||||||||
Fresh and f Domest i c |
rozen: |
Thou< pour . . 15, |
;and ids 551 738 |
Thousand dol 1 ars 50,352 49,449 |
Thousand pounds 18,454 6,560 |
Thous do! 68, 24, |
,and ars 369 |
||||||
. . 12, |
926 |
||||||||||||
Total Canned: Domestic |
. . 28, . . 3, |
289 002 18 |
99[ 8, |
801 559 46 |
25, 3, |
014 749 11 |
93, 10, |
295 520 |
|||||
33 |
|||||||||||||
Total |
. . 3, |
020 |
8, |
605 |
3, |
760 |
10, |
553 |
|||||
Total: Domes ti c |
. . 18, |
553 756 |
58, 49, |
911 495 |
22, 6, |
203 571 |
78, 24, |
889 |
|||||
. . 12, |
959 |
||||||||||||
Total |
. . 31, |
309 |
108, |
406 |
28, |
774 |
103, |
848 |
|||||
Source:--U. |
S. Dec |
artment |
of Commerce, Bureau |
of |
the |
! Census. |
DOMESTIC FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
j^ousan-g- Thousand"
pounds dol 1 ars"
Canada 7,429 27,345
Mexico 3,883 11,010
Japan 2,679 7,098
Bermuda 47 278
Netherlands 171 481
United Kingdom 154 353
Saudi Arabia 172 933
Fr. Pacific Islands 63 258
Netherlands Antilles .... 99 496
Bahamas 41 140
Other 813 1,960
Total ....... . . 15,551 50,352
Source:--U.S. Department of Commerce, Bureau of the Census.
1983
Thousand"
pounds
8,382
6,661
2,213
94
132
160
62
56
72
49
573
18,454
ThousanT
dol 1 1 ars
32,099
24,375
8,006
558
512
352
306
244
236
191
1,490
68,359
DOMESTIC CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
Thousand" Thousand"
pounds- do 1 1I ars"
Canada 273"8~5 6,755
United Kingdom 296 722
Switzerland 112 376
Australia 43 117
Taiwan 5 56
New Zealand 66 237
Hong Kong 5 18
Kuwait
Netherlands Antilles .... 7 31
Other 83 247
Total . . . . . . . . . 3,002 8,559
Source:--U.S. Department of Commerce, Bureau of the Census,
1983
T h o u s a ruT
pounds
3,073
191
137
62
63
28
8
16
7
164
3,749
Thousand"
dol 1 ars
— 8T534"
519
394
178
160
95
41
4.1
35
523
10,520
58
FOREIGN TRADE EXPORTS
DOMESTIC FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
~~ Thousand Thousand"
pounds dol 1 ars
Japan 200,901 324,032
France 17,284 35,102
Canada 9,035 12,285
United Kingdom 6,404 9,468
Sweden 6,230 8,210
Belgium and Luxembourg. . . 2,512 5,616
Republic of Korea 5,209 3,920
Denmark 1,847 2,881
Federal Republic of Germany 1,261 2,100
Netherlands 1,832 3,696
Italy 599 2,067
Republic of South Africa. . 655 1,178
Other 1,222 2,414
Total. . ....... 254,991 412,969
Source: --U.S. Department of Commerce, Bureau of the Census.
1983
Thousand"
ounds
ff97_6"5
13,320
8,972
7,045
4,561
2,480
3,845
2,365
2,013
992
791
288
1,381
237,216
Thousano
do 11 arT
287,895
21,553
12,209
6,547
5,344
4,565
4,343
3,265
3,011
1,798
1,629
458
4,164
356,781
DOMESTIC FRESH AND FROZEN SALMON EXPORTS, FILLETS, STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
_ ______ __ ThousancT ~~ Thousand"
pounds- do! 1 ars"
Canada 2T2 " 4"8T
Japan 663 1,094
United Kingdom 79 147
France 340 768
Sweden 65 83
Netherlands
Fr. Pacific Islands .... 6 14
Republic of Korea 12 56
Bahamas 1 5
Other 313 516
Total. . . . . . . . . 1,7/1 3,16/
Source: --U.S. Department of Commerce, Bureau of the Census.
1983
Thousano pounds
^5
339
61
78
43
11
13
6
4
17
TTT
Thousano dol 1 ars
B7T
363
169
125
71
32
24
20
16
37
T75T8"
DOMESTIC CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
Thousand" 1 h o u s and"
pounds"" dol 1 arT
United Kingdom 11,200 20,798
Canada 11,324 17,165
Australia 4,245 7,315
Netherlands 5,041 7,890
Belgium and Luxembourg . . . 2,611 3,753
France 3,367 3,948
Japan 1,002 1,098
Italy 283 431
Other 2,083 3,485
Total ......... 41,156 65.88T"
Source : --U .S. Department of Commerce, Bureau of the Census.
1983
Thousand
Thousand
pounds |
dol 1 ars |
22,169 |
43,771 |
13,096 |
23,787 |
7,347 |
12,353 |
4,961 |
7,276 |
2,001 |
2,884 |
2,007 |
2,383 |
307 |
633 |
341 |
479 |
2,259 |
3,428 |
54,488 |
96, .94 |
FOREIGN TRADE EXPORTS
59
DOMESTIC FROZEN KING CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
ThousaruT T h o u s a ri"d~
pounds- doll arT
Canada rTT5"9 6,961
Japan 3,381 16,190
Australia 94 638
Singapore 25 157
Federal Republic of Germany . 41 252
Netherlands 50 430
Belgium and Luxembourg. ... 41 382
United Kingdom 56 206
Hong Kong 25 161
France 31 382
Switzerland 35 247
Other 141 796
Total. . . . . . . . . . 5,119 26,802
Source:--U.S. Depart': j"nt of Commerce, Bureau of the Census.
1983
Thousand |
Th |
ousand |
|
pounds |
~~S |
oT |
1 ars |
516 |
T |
,867 |
|
422 |
2 |
,943 |
|
19 |
197 |
||
19 |
160 |
||
17 |
151 |
||
15 |
142 |
||
10 |
141 |
||
15 |
130 |
||
21 |
123 |
||
29 |
111 |
||
8 |
72 |
||
74 |
387 |
1,165
8,424
DOMESTIC FROZEN SNOW CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
Thousand" ThousanT
pounds- do! 1 arT
Japan 21,722 61,666
Mexico 21 36
Canada 170 460
Republic of Korea (1) 2
France 71 319
Singapore 4 27
Belgium and Luxembourg. ... 29 116
Other 152 717
Total 22,169 63,343
JT) Less than 500 lb.
Source: --U.S. Department of Commerce, Bureau of the Census.
1983
Thousand
Thousand
pounds |
dollars |
12,147 |
30,668 |
2,420 |
3,825 |
503 |
1,298 |
777 |
1,052 |
136 |
343 |
31 |
180 |
15 |
104 |
128 |
373 |
16,157 |
37,843 |
DOMESTIC CANNED SQUID EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
Thousand" Thousand" pounds- doll arT
Greece 6T4T2 2,404
Italy 30 14
Republic of South Africa. . . 16 6
Canada 206 73
Panama 3 1
Bermuda 2 2
Other 3,494 1,585
Total. . . . . . . . . . 10,223 4,085
Source : --U .S. Department of Commerce, Bureau of the Census.
1983
Thousand" pounds 284 178 122 80 14 4 1 6"8T"
Thousand" dol 1 ars
nv
124
43
31
6
4
1
37T
60
FOREIGN TRADE EXPORTS
DOMESTIC FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
Thousand" Thousand"
pounds"" doll ars"
Netherlands 72,607 11,589
United Kingdom 71,725 11,159
Peru (1) 4
Federal Republic of Germany 10,238 1,251
Chile 1 4
Belgium and Luxembourg. . . 24,625 4,178
Colombia 4 4
Sweden 17,795 2,892
Republic of South Africa. . 21 13
Other 5,329 4,584
Total ' 202,345 35,578
TTJ — Less than 500 lb.
Source:--U.S. Department of Commerce, Bureau of the Census.
1983
Thousand"
ounds
7773T6
117,246
30,085
27,707
13,685
18,741
8,821
7,784
5,730
1,922
404,057
ThousanTT
dollars
23,647
16,866
5,955
3,548
3,009
2,074
1,531
1,044
835
1,327
59 836
DOMESTIC FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1982 AND 1983
Country 1982
Short
Tons
Federal Republic of Germany 1,079
Egypt 5,658
Taiwan 1,460
Canada 3,452
Japan 1,239
Dominican Republic 1,402
Tanzania
Philippines 207
Netherlands Antilles. . . . 285
Singapore 378
Other 2,780
Total. . . . . . . . . 17,940
Source:--U.S. Department of Commerce, Bureau of the Census.
1983
Thousand" doll ars
rw
1,626 143 413 157 471
26 62
43 464
Short
Tons
3276118"
14,929
9,794
10,177
3,118
1,799
987
531
438
832
2,204
77,417
Thousand"
dol lars
10,150
5,072
2,696
1,438
945
489
367
145
104
94
249
21,749
3,595
FOREIGN TRADE U.S. EXPORTS
61
62
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1974-83
(Round weight)
Year
Domestic commercial landings
Imports (1)
Total
Million pounds
Percent
Million pounds
Percent
Million pounds
1974 |
. |
4,967 |
50.3 |
4,908 |
49.7 |
9,875 |
|||||
1975 |
4,877 |
48.0 |
5,287 |
52.0 |
10,164 |
||||||
1976 . |
, |
5,388 |
46.5 |
6,205 |
53.5 |
11,593 |
|||||
1977 |
, |
5,271 |
49.5 |
5,381 |
50.5 |
10,652 |
|||||
1978 |
2) |
6,028 |
52.4 |
5,481 |
47.6 |
11,509 |
|||||
1979 |
2) |
6,267 |
53.0 |
5,564 |
47.0 |
11,831 |
|||||
1980 |
2) |
*6,482 |
57.1 |
4,875 |
42.9 |
11,357 |
|||||
1981 |
2) |
5,977 |
52.6 |
5,376 |
47.4 |
11,353 |
|||||
1982 |
2) |
6,367 |
53.1 |
5,644 |
46.9 |
12,011 |
|||||
1983 |
2) |
6,439 |
52.2 |
5,913 |
47.8 |
12,352 |
(1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes
landings of foreign-caught tuna in American Samoa. (2) Preliminary.
*Record. Records--1968 imports: 13,221 million lb; 1968 total: 17,381 million lb.
Note:--The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats (excluding the shell).
Year
U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1974-83
( Round wei ght )
Domestic commercial landings
Imports (1)
Total
Million pounds
Percent
Million pounds
Percent
Million pounds
1974 |
. . |
2,496 |
37.6 |
4,142 |
62.4 |
6,638 |
|||||
1975 |
. . |
2,465 |
38.6 |
3,929 |
61.4 |
6,394 |
|||||
1976 |
. . |
2,775 |
37.5 |
4,629 |
62.5 |
7,404 |
|||||
1977 |
. . |
2,952 |
39.5 |
4,514 |
60.5 |
7,466 |
|||||
1978 |
(2) |
3,177 |
39.1 |
4,958 |
60.9 |
8,135 |
|||||
1979 |
(2) |
3,318 |
40.2 |
4,933 |
59.8 |
8,251 |
|||||
1980 |
(2) |
*3, 654 |
45.6 |
4,352 |
54.4 |
8,006 |
|||||
1981 |
(2) |
3,547 |
42.9 |
4,720 |
57.1 |
*8,267 |
|||||
1982 |
(2) |
3,285 |
41.3 |
4,683 |
58.7 |
7,968 |
|||||
1983 |
(2) |
3,238 |
38.5 |
*5, 175 |
61.5 |
*8,412 |
(1) Excludes imports of edible fishery products consumed in Puerto Rico, but landings of foreign-caught tuna in American Samoa. (2) Preliminary. *Record.
includes
U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1974-83
( Round wei ght )
Year
Domestic commercial landings
Imports
Total
Million pounds
Percent
Million pounds
Percent
Million pounds
1974 . . |
2,471 |
76.3 |
766 |
23.7 |
3,237 |
|||||
1975 . . |
2,412 |
64.0 |
1,358 |
36.0 |
3,770 |
|||||
1976 . . |
2,613 |
62.4 |
1,576 |
37.6 |
4,189 |
|||||
1977 . . |
2,319 |
72.8 |
867 |
27.2 |
3,186 |
|||||
1978 (1) |
2,851 |
84.5 |
523 |
15.5 |
3,374 |
|||||
1979 (1) |
2,949 |
82.4 |
631 |
17.6 |
3,580 |
|||||
1980 (1) |
2,828 |
84.4 |
523 |
15.6 |
3,351 |
|||||
1981 (1) |
2,430 |
78.7 |
656 |
21.3 |
3,086 |
|||||
1982 (1) |
3,082 |
76.2 |
961 |
23.8 |
4,043 |
|||||
1983 (1) |
*3,201 |
81.3 |
738 |
18.7 |
3,939 |
(1) Preliminary. 11,802 million lb,
♦Record. Records-- 1968 imports: 9,989 million lb; 1968 total supply:
SUPPLY OF FISHERY PRODUCTS
63
U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1982 AND 1983
Item |
Domesti c 1 and |
commercial ings |
Imports |
(1) |
Tota |
1 |
1982 |
1983 |
1982 |
1983 |
1982 |
1983 |
|
2,324 961 |
- - - - - Million pounds , 2,351 3,766 887 917 |
round wei 4,007 1,168 |
-lht - - - - |
|||
Edible fishery products: Shellfish |
6,090 1,878 |
6,358 2,055 |
||||
Total |
3,285 |
3,238 |
4,683 |
5,175 |
7,968 |
8,413 |
Industrial fishery products : Shellfish |
3,065 17 |
3,189 12 |
(2)961 (3) |
(2)738 (3) |
4,026 17 |
3,927 12 |
Total |
3,082 |
3,201 |
(2)961 |
(2)738 |
4,043 |
3,939 |
Total: Shellfish |
5,389 978 |
5,540 899 |
4,727 917 |
4,745 1,168 |
10,116 1,895 |
10,285 2,067 |
Total |
6,367 |
6,439 |
5,644 |
5,913 |
12,011 |
12,352 |
See footnotes be low. |
VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1982 AND 1983
I tern |
Domesti c 1 and |
commerc ial ings |
Impor |
•ts |
(1) |
Total |
|
1982 |
1983 |
1982 |
1983 |
1982 |
1983 |
||
1,058 1,189 |
1,029 1,174 |
- Million 1,354 1,599 |
do |
1 1 ar<; - - |
|||
Edible fishery products: Shellfish |
1,579 2,021 |
2,412 2,788 |
2,608 3,195 |
||||
Total |
2,24/ |
2,203 |
2,953 |
3,600 |
5,200 |
5,803 |
|
Industrial fishery products: Shellfish |
132 11 |
142 10 |
(2)31 (3) |
(2)27 (3) |
163 11 |
169 10 |
|
Total |
143 |
152 |
(2)31 |
(2)2'/ |
174 |
179 |
|
Total : Shellfish |
1,190 1,200 |
1,171 1,184 |
1,385 1.599- |
1,606 2,021 |
2,575 2,799 |
2,777 3,205 |
|
Total |
2,390 |
2,355 |
2,984 |
3,627 |
5,3/4 |
5,982 |
(1) Exc 1 udes imports 67 edi b I e f i shery products consumed T~n Puerto Rico, but i nc 1 udes landings of foreign-caught tuna in American Samoa.
(2) Includes only quantity and value of fish meal and sea herring for industrial purposes. ('3) Not available.
Note:--Value of domestic commercial landings is exvessel value,
64
SUPPLY OF FISHERY PRODUCTS
Year
U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1974-83 (Edible weight)
U.S. producti on
Imports
Quantity
Percentage of total supply
Quantity
Percentage 5T tote.1 supply
Total supply
Quantity
ThousarTcT pounds
2,357 1,697 2,138 1,879 4,857 1,205 1,029 2,766 3,196
Thou sand pounds 266,073 313,479 378,742 385,138 406,286
*408,152 336,117 344,111 318,966 384,458
1974 .
1975 .
1976 .
1977 . .
1978 .
1979 . ,
1980 .
1981 . ,
1982 .
1983 . , *Record,
Percent T75- .7 .4 .6 .5 1.2 .4 .3 .9
Percent |
|
98 |
4 |
99 |
3 |
99 |
6 |
99 |
4 |
99 |
5 |
98 |
8 |
99 |
6 |
99 |
7 |
99 |
1 |
99 |
2 |
Thousand- pounds 270,490 315,836 380,439 387,276 408,165
*413,009 337,322 345,140 321,732 387,654
U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1974-83 (Edible we i ght )
U.S. production (1) Imports
Year _ , _ _ r _
P e r centage of Percentage of
Quantity total supply Quantity total supply
Thousand ThousanTJ
pounds Percent pounds Percent
1974 135,481 30.0 315,209 70.0
1975 131,923 26.4 367,948 73.6
1976 144,274 25.9 413,307 74.1
1977 160,645 28.8 398,110 71.2
1978 184,356 30.3 423,749 69.7
1979 187,167 30.4 427,526 69.6
1980 202,779 35.5 369,161 64.5
1981 205,086 33.1 414,163 66.9
1982 217,644 33.0 *440,916 67.0
1983 . . . . . *221,013 33.5 439,716 66.5
(1 ) Includes fillets used to produce blocks. *Record.
Total supply
Quanti ty
Thousand" pounds 450,690 499,871 557,581 558,755 608,105 614,693 571,940 619,249 658,560
*660,729
U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1974-83 (Edible weight)
U.S. production [T) Imports Total supp Iy
Year
Percentage of Percentage of
Quantity total supply Quantity total supply Quantity
Thousand" Thousand" Thousand-
pounds Percent pounds P ercent pounds-
1974 45,337 — 21.5 165,351 73T5~~ 210,688
1975 36,822 15.5 200,356 84.5 237,178
1976 40,564 15.1 228,287 84.9 268,851
1977 59,942 21.6 217,423 78.4 277,365
1978 65,573 22.0 233,106 78.0 298,679
1979 74,568 22.8 252,957 77.2 327,525
1980 67,221 23.3 220,954 76.7 288,175
1981 77,092 23.1 257,164 76.9 334,256
1982 70,994 19.4 295,193 80.6 366,187
1983 79,812 21.1 *298,170 78.9 *377,982
(1) Includes fillets used to produce blocks. Species include: cod, cusk, haddock, hake,
Atlantic pollock, and Atlantic ocean perch. *Record. Record--1951 U.S. production: 148,786,000 lb.
SUPPLY OF FISHERY PRODUCTS
65
U.S. COMMERCIAL LANDINGS AND IMPORTS OF TUNA, 1974-83
Domestic commercial landings
Year
At! anti c,
Gulf,
Pacific Coast
States, and
Hawai i
Puerto R i co
Total
Round weight
Fresh and frozen including cooked loins and discs ( 1 )
Imports
Canned
In oil
Not in oil
Thousand pounds
Product wei ght-
1974 . |
392,223 |
165,008 |
557,231 |
838,889 |
233 |
52,513 |
|||
1975 . |
392,527 |
(2) |
177,100 |
569,627 |
516,735 |
199 |
51,472 |
||
1976 . |
M90.567 |
174,346 |
*664, 913 |
641,121 |
288 |
58,605 |
|||
1977 . |
333,874 |
123,666 |
457,540 |
670,072 |
178 |
34,453 |
|||
1978 . |
408,878 |
(2) |
156,813 |
565,691 |
*870,259 |
207 |
51,574 |
||
1979 . |
364,476 |
(2) |
143,676 |
508,152 |
810,066 |
627 |
53,076 |
||
1980 . |
399,432 |
(2) |
100,606 |
500,038 |
770,396 |
446 |
63,107 |
||
1981 . |
341,149 |
(2) |
148,729 |
489,878 |
769,675 |
268 |
70,583 |
||
1982 . |
261,409 |
(2) |
211,679 |
473,088 |
589,558 |
213 |
87,366 |
||
1983 . . |
278,692 |
(2) |
307,298 |
585,990 |
533,686 |
197 |
*122,132 |
(1) Includes landings in American Samoa of foreign-caught fish. (2) Includes a quantity of fish landed in American Samoa and other ports by U.S. -flag vessels. *Record. Note:--Data in above table have been revised.
U.S. SUPPLY OF CANNED TUNA, 1974-83 (Canned weight^
Year
U.S. pack from domestic commercial 1 andi ngs ( 1 )
U.S. pack from imported fresh and frozen tuna
Total
Imported canned
Total Supply
Thousand
Thous and
pounds » Percent pounds Percent - Thousand pounds
Thousand Percent pounds
1974. . |
249,803 |
35.0 |
410,542 |
57.6 |
660,345 |
52,746 |
7.4 |
713,091 |
1975. . |
260,785 |
44.9 |
268,618 |
46.2 |
529,403 |
51,671 |
8.9 |
581,074 |
1976. . |
*287,003 |
43.6 |
312,188 |
47.4 |
599,191 |
58,893 |
9.0 |
658,084 |
1977. . |
202,114 |
34.7 |
345,895 |
59.4 |
584,009 |
34,631 |
5.9 |
582,640 |
1978. . |
257,166 |
34.0 |
M47.627 |
59.2 |
*704,793 |
51,781 |
6.8 |
*756, 574 |
1979. . |
218,493 |
32.4 |
401,740 |
59.6 |
620,233 |
53,703 |
8.0 |
673,936 |
1980. . |
214,559 |
32.2 |
387,497 |
58.2 |
602,056 |
63,553 |
9.6 |
665,609 |
1981. . |
217,316 |
31.1 |
409,653 |
58.7 |
626,969 |
70,851 |
10.2 |
697,820 |
1982. . |
206,037 |
32.9 |
332,466 |
53.1 |
538,503 |
87,579 |
14.0 |
626,082 |
1983. . |
238,753 |
34.9 |
322,346 |
47.2 |
561,099 |
*122,329 |
17.9 |
683,428 |
(1) Includes pack from landings by U.S. -flag vessels in Puerto Rico and American Samoa Includes tuna canned in American Samoa from foreign-caught fish. *Record. Note:--Data in above table have been revised.
U.S. SUPPLY OF CANNED BONITO AND YELLOWTAIL, 1974-83 (Canned wei ght ]
(2)
Year
Imports
U.S. pack
In oil Not in oil
Total
Total Supply
1974 1975 1976 1977 1978 1979 1980 1981 1982 1983
Thous ana pounds
7,789 *13,088 3,314 9,494 3,576 1,491 4,509 5,415 1,667 (1)
Percent 95.8
Thousand pounds - -
99.
96.
87,
90.
80.1
84.9
85.9
78.7
(1)
282
68
64
17
168
300
531
581
317
140
59
43
57
1,358
220
71
273
305
133
37
341 111 121 1,375 388 371 804 886 450 177
Thousand Percent pounds
4.2 8,130
.8 13,199
3.5 3,435
12.7 10,869
9.8 3,964
19.9 1,862
15.1 5,313
14.1 6,301
21.3 2,117
(i) UJ_
(1) Less than 3 firms packed tunalike fish in 15,513,000 lb; 1954 total supply: 16,817,000 lb.
1983.
*Record
Records--1957 imports
66
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF CANNED SARDINES, 1974-83 (Canned wei ght )
Year
U.S. pack
Imports
In oil Not in oil
Total
Total
Exports
Domestic Foreign
1974 1975 1976 1977 1978 1979 1980 1981 1982 1983
Thousand pounds-
25 26 24 23 25 30 19 30 18 13
,131
,008 ,971 ,496 ,909 ,030 ,500 ,586 ,003 ,110
29,408 18,513 26,891 25,748 24,231 22,878 18,218 18,239 14,119 17,151
39,729 12,593 26,982 24,288 24,486 26,879 32,960 37,034 35,925 18,096
*69, 137
31,106 53,873 50,036 48,717 49,757 51,178 55,273 50,044 35,247
94,268 57,114 78,844 73,532 74,626 79,787 70,678 85,859 68,047 48,357
1,691 2,161 1,829 1,186 1,555 1,591 1,839 1,731 1,049 1,013
136
180
77
34
173
301
78
183
195
920
1
Revised,
*Record .
U.S. SUPPLY OF CANNED SALMON, 1974-83 (Canned weight)
1974 87,791
1975 78,086
1976 125,323
1977 135,689
1978 148,587
1979 148,822
1980 200,003
1981 221,337
1982 120,326
1983 174,830
*Record. Records--1936 U.S. pack:
T housan d p o u nds
8,553 |
96,344 |
8,320 |
2 |
3,265 |
81,351 |
22,504 |
54 |
2,521 |
127,844 |
19,588 |
232 |
586 |
136,275 |
21,27b |
11 |
325 |
148,912 |
32,513 |
33 |
434 |
149,256 |
50,907 |
70 |
167 |
200,170 |
*74,006 |
58 |
70 |
221,407 |
63,494 |
201 |
158 |
120,484 |
41,156 |
111 |
278 |
175,108 |
54,488 |
422 |
430,328,000 lb; 1959 imports: 31,154,000 lb,
U.S. SUPPLY OF CLAM MEATS, 1974-83 (Meat weight)
Year
U.S. commercial landings
Hard
Soft
Surf
Other
Total
Imports (1)
Total for
U.S.
consumpti on
______________ Thousand pounds --------------
1974 14,665 9,590 96,110 1,328 *121,693 4,913 126,606
1975 14,995 9,174 86,956 2,262 113,387 2,435 115,822
1976 15,251 10,467 49,158 7,656 82,532 6,705 89,237
1977 14,690 10,275 51,421 20,953 97,339 8,423 105,762
1978 13,295 10,091 39,237 25,088 87,711 6,131 93,842
1979 12,058 8,585 34,912 36,495 92,050 7,273 99,323
1980 13,370 8,948 37,737 35,314 95,369 6,908 102,277
1981 18,118 8,072 46,100 48,341 120,631 9,520 *130, 151
1982 12,855 8,021 49,720 37,709 108,305 *11, 122 119,427
1983 14,186 8,460 55,938 36,821 115,405 11,006 126,411
(1) Imports were converted to meat weight by using these conversion factors: 0.40, in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. *Record.
Note:--Data in above table have been revised.
SUPPLY OF FISHERY PRODUCTS
67
U.S. |
SUPPLY OF (Roun |
' KING CRAB, 1974- d wei ght ) |
33 |
|||
U.S. commerci al 1 and i ngs |
Exports |
(1) |
||||
Year |
Frozen |
Canned |
1974 1975 1976 1977 1978 1979 1980 1981 1982 1983
95,214 |
4,431 |
3,768 |
97,626 |
4,746 , |
2,377 |
105,899 |
7,173 |
1,972 |
98,399 |
17,819 |
1,428 |
130,238 |
52,966 |
2,462 |
154,589 |
64,187 |
4,616 |
*185,624 |
50,524 |
1,988 |
88,054 |
27,704 |
704 |
38,492 |
8,958 |
1,071 |
25,581 |
2,039 |
347 |
(1) Domestic merchandise. Converted to round (live) weight by using these conversion factors: 1.75, frozen; and 5.33, canned. *Record.
U.S. SUPPLY OF SNOW (TANNER) CRABS, 1974-83 (Roundweight)
Year
U.S, commerc i al 1 andi ngs
Imports (1)
Total
Exports (2)
1974 1975 1976 1977 1978 1979 1980 1981 1982 1983
63,906 |
(3) |
63,906 |
(3) |
46,856 |
(3) |
46,856 |
(3) |
80,771 |
(3) |
80,771 |
(3) |
98,463 |
(3) |
98,463 |
47,045 |
129,506 |
4,460 |
133,966 |
67,530 |
*131,393 |
4,254 |
135,647 |
91,543 |
121,684 |
3,732 |
125,416 |
71,871 |
107,474 |
3,460 |
110,934 |
68,156 |
68,767 |
3,135 |
71,902 |
47,220 |
61,077 |
3,362 |
64,439 |
34,415 |
(1) Converted to round (live) weight by multiplying canned weight by 5.00. (2) Domestic merchandise converted to round (live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections). Data for foreign exports not available. (3) Data not reported separately. *Record.
U.S. SUPPLY OF CANNED CRABMEAT, 1974-83 ( Canned wei ght ) •
Year
U.S. pack
Percentage of total
Imports
Percentage of total
Total
Exports (1)
Thous and
Thousand
Thous and
Thous and
1974 |
pounds 4,358 3,283 3,811 5,013 4,986 4,723 4,554 3,431 2,422 2,213 |
Percent 64.8 69.5 65.0 59.1 55.2 48.2 47.7 40.6 29.7 25.4 |
pounds 2,371 1,440 2,054 3,463 4,053 5,073 5,002 5,019 5,737 6,505 |
Percent 35.2 30.5 35.0 40.9 44.8 51.8 52.3 59.4 70.3 74.6 |
pounds 6,729 4,723 5,865 8,476 9,039 9,796 9,556 8,450 8,159 8,718 |
pounds 707 |
||||
1975 |
446 |
|||||||||
1976 |
370 |
|||||||||
1977 |
268 |
|||||||||
1978 |
462 |
|||||||||
1979 |
866 |
|||||||||
1980 |
373 |
|||||||||
1981 |
132 |
|||||||||
1982 |
201 |
|||||||||
1983 |
65 |
|||||||||
(1) Domest 13,507,000 |
i c king lb. |
crab only. |
Records- |
-1966 U.S. pack |
11,002 |
000 |
lb; 1939 |
imports : |
68
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF AMERICAN LOBSTERS, 1974-83 (Round wei ght )
Year
U.S. commercial 1 and i ngs
Percentage of total Quant i ty supply
Imports ( 1
Quant i ty
Fresh and frozen
Canned
Total
Percentage of total supply
Total supply
1974 1975 1976 1977 1978 1979 1980 1981 1982 1983
Thousand pounds
28 30 31 31 34 37 36 37 39 *44
Percent
- - Thousand pounds -
,543 ,200 ,483 ,773 ,419 ,184 ,952 ,494 ,445 ,206
53, 52, 51, 52, 55, 54, 53, 48, 48, 47,
Thousand
H Percent pounds
17,586 7,392 24,978 46.7 53,521
18,325 9,243 27,568 47.7 57,768
19,176 9,957 29,133 48.1 60,616
16,944 11,818 28,762 47.5 60,535
16,468 10,648 27,116 44.1 61,535
22,790 8,307 31,097 45.5 68,281
22,503 9,699 32,202 46.6 69,154
26,857 13,459 40,316 51.8 77,810
26,205 15,480 41,685 51.4 81,130
43,439 4,977 M8.416 52.3 *92,622
(1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 4.50, meat; and 4.64, canned. *Record.
Note:
■Data in above table have been revised
U.S. SUPPLY OF SPINY LOBSTERS, 1974-83 (Round weight)
Year
U.S. commercial 1 and i ngs
Percentage of total Quantity supply
Imports ( 1 )
Quant i ty
Fres h
and frozen
Canned
Total
Percentage of total supply
Total supply
Thousand pounds Percent
Thousand pounds
Thousand Percent " pounds
1974 11,708 8.1 132,158 428 132,586 91.9 144,294
1975 7,613 5.1 142,280 504 142,784 94.9 150,397
1976 5,643 3.2 164,859 3,236 *168,095 96.8 *173,7^8
1977 6,660 4.2 149,156 1,517 150,673 95.8 157,333
1978 4,629 3.1 143,945 563 144,508 96.9 149,137
1979 6,301 4.0 150,470 604 151,074 96.0 157,375
1980 6,861 5.4 119,817 395 120,212 94.6 127,073
1981 6,619 4.9 126,210 978 127,188 95.1 133,807
1982 6,438 5.1 120,679 230 120,909 94.9 127,347
1983 5,218 3.8 132,887 670 133,557 96.2 138,775
(1) Imports were converted to round (live) weight by using these conversion factors: 1.00,
whole; 3.00, tails; 4.35, other; and 4.50, canned. *Record. Record--1972 landings: 12,215,000 lb.
Note:--Data in above table have been revised.
SUPPLY OF FISHERY PRODUCTS
69
U.S. SUPPLY OF OYSTERS, 1974-83 (Meat weight)
Year
U.S. commercial landings
Eastern ( 1 ) Pac if i c
Total
Imports (2)
Total for
U.S. cons umpt i on
------- ------ Thousand pounds -------------
1974 45,146 5,030 50,176 23,634 73,810
1975 47,420 5,807 53,227 20,542 73,769
1976 48,041 6,354 54,395 23,682 78,077
1977 42,879 7,209 50,088 29,774 79,8b2
1978 45,183 5,800 50,983 33,843 84,826
1979 42,325 5,756 48,081 27,131 75,2l2
1980 42,439 6,642 49,081 21,732 70,813
1981 44,440 5,612 50,052 25,769 75,821
1982 48,489 5,839 54,328 27,529 81,857
1983 44,729 5,431 50,160 30,775 80,935
(1) Includes Western. (2) Imports were converted to meat weight by using these conversion
factors: 0.93, canned; 3.12, canned smoked; and 0.75, other.
Note:--Data in above table have been revised.
U.S. |
SUPPLY OF SCALLOP MEATS, (Edible wei qht ) |
1974-83 |
|||
U.S. commercial landings |
Imports |
Total for |
|||
Year |
Bay |
Calico Sea |
Total |
U.S. consumpt i on |
------------- Thousand pounds
1974 1,499 1,131 6,444 9,074
1975 1,648 1,992 10,063 13,703
1976 1,590 2,268 19,853 23,711
1977 1,546 1,114 25,853 28,513
1978 1,371 948 30,976 33,295
1979 1,774 863 31,466 34,103
1980 968 - 28,752 29,720
1981 ■ 670 14,641 30,277 *45,588
1982 1,780 11,010 21,325 34,115
1983 2,338 9,606 20,478 32,422
*Record. Note:--Data in above table have been revised.
18,100 |
27,174 |
19,737 |
33,440 |
25,253 |
48,964 |
29,786 |
58,299 |
28,367 |
61,662 |
25,155 |
59,258 |
20,885 |
50,605 |
26,227 |
*7i,815 |
20,860 |
54,975 |
*34,280 |
6o,70Z |
70
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1974-83 (Heads-off weight)
Year
U.S. commerc i al
1 and i ngs
Imports (1)
Total
Exports (2
Fresh and frozen
Domestic Foreign
Canned
Domestic Foreign
-------------- Thousand pounds ---------------
1974 225,529 270,516 496,045 32,719 6,383 13,908 91
1975 209,151 231,522 440,673 33,132 6,586 12,570 10
1976 245,597 271,894 517,491 27,489 9,138 15,693 181
1977 *288,295 271,811 560,106 30,785 8,902 18,111 121
1978 256,882 240,414 497,296 41,065 13,308 12,088 146
1979 205,587 269,263 474,850 34,143 5,826 11,047 63
1980 207,869 258,069 465,938 18,777 9,567 11,781 *935
1981 218,900 259,112 478,012 20,777 13,687 9,180 77
1982 175,613 319,596 495,209 18,350 12,738 6,064 46
1983 155,591 *421,179 *576,770 21,776 6,560 7,573 28
(1) Imports were converted to heads-off weight by using these conversion factors: 0.63,
breaded; 1.00, shell-on; 1.28, peeled raw; 2.52, canned; and 2.40, other. (2) Exports were
converted to heads-off weight by using these conversion factors: domesti c--f resh and frozen, 1.18 and canned 2.02; f orei gn--f resh and frozen, 1.00 and canned, 2.52.
*Record. Records--1973 fresh and frozen domestic exports: 44,172,000 lb; 1970 fresh and frozen foreign exports: 14,699,000 lb; 1973 domestic canned: 20,097,000 lb.
Note:--Data in above table have been revised.
U.S. SUPPLY OF CANNED SHRIMP, 1974-83 (Canned weight)
Year
U.S. Percentage Percentage
pack of Imports of
total total
Total
Exports
Domestic Foreign
Thousand pounds Percent
22
12
19
24
16
9
15
12
7
9
,121 ,407 ,041 ,525 ,806 ,584 ,886 ,342 ,936 ,137
78.4 91.7 89.0 89.7 86.0 69.1 79.0 73.8 59.8 41.0
Thousand pounds
6,107 1,118 2,350 2,809 2,739 4,288 4,225 4,383 5,332 *13,176
Percent
Thousand pounds - - -
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
♦Record. Records-- 1973 U.S. pack: 25,228,000 lb; 1970 total: 29,001,000; 1973 domestic exports: 9,949 lb.
21.6 8.3 11.0 10.3 14.0 30.9 21.0 26.2 40.2 59.0
28,228 13,525 21,391 27,334 19,545 13,872 20,111 16,725 13,268 22,313
6,885 |
36 |
6,223 |
4 |
7,769 |
72 |
8,966 |
48 |
5,984 |
58 |
5,469 |
25 |
5,832 |
*371 |
4,545 |
31 |
3,002 |
18 |
3,749 |
11 |
SUPPLY OF FISHERY PRODUCTS
71
U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1974-83 (Product weight)
Year
U.S. production (1)
Imports
Total
1974 1975 1976 1977 1978 1979 1980 1981 1982 1983
Short tons |
Percent |
369,344 |
84.4 |
354,356 |
75.0 |
376,248 |
72.7 |
343,456 |
80.7 |
444,182 |
91.0 |
441,757 |
83.1 |
428,763 |
89.6 |
382,820 |
86.6 |
449,678 |
84.2 |
M61.110 |
87.2 |
Short tons
68,307
118,395
140,988
81,901
(2)43,901
(2)89,613
(2)49,537
(2)59,434
(2)84,332
(2)67,940
Percent |
Short tons |
15.6 |
437,651 |
25.0 |
472,751 |
27.3 |
517,236 |
19.3 |
425,357 |
9.0 |
488,083 |
16.9 |
531,370 |
10.4 |
478,300 |
13.4 |
442,254 |
15.8 |
534,010 |
12.8 |
529,050 |
(1) Includes shellfish meal production. (2) Data do not include imports of fish solubles. ♦Record. Records--1968 imports: 856,172 short tons; 1968 total: 1,127,225 short tons.
Note:--Wet weight of solubles has been converted to dry weight by reducing its poundage by one-half .
U.S. SUPPLY OF FISH MEAL, 1974-83 (Product weight)
Year
Domest i c production ( 1 )
Imports
Total supply
Exports (2)
Total for
U.S.
consumpti on
------------- Short tons --------------
1974 300,714 68,297 369,011 55,522 313,489
1975 290,431 118,371 408,802 12,475 396,327
1976 309,694 140,377 450,071 33,322 416,749
1977 282,291 81,491 363,782 37,199 326,583
1978 362,910 43,901 406,811 54,633 352,178
1979 374,293 89,613 463,906 16,456 447,450
1980 361,922 49,537 411,459 *86,036 325,423
1981 318,509 59,434 377,943 49,719 328,224
1982 373,427 84,332 457,759 20,271 437,488
1983 *381,858 67,940 449,798 80,841 368,957
(1) Includes shellfish meal. (2) Includes exports of domestic and foreign fish meal. ♦Record. Records--1968 imports: 855,285 short tons; 1968 total supply and total for U.S. consumption: 1,090,421 short tons.
U.S. SUPPLY OF FISH SOLUBLES, 1974-83 (Product weight)
Year
U.S. production
Imports (1
Total
1974 1975 1976 1977 1978 1979 1980 1981 1982 1983
Short tons |
Percent |
Short tons |
Percent |
Short tons |
137,259 |
100.0 |
19 |
(2) |
137,278 |
127,850 |
100.0 |
48 |
(2) |
127,898 |
133,107 |
99.1 |
1,221 |
.9 |
134,328 |
122,330 |
99.3 |
820 |
.7 |
123,150 |
162,543 |
100.0 |
(3) |
- |
162,543 |
134,928 |
100.0 |
(3) |
- |
134,928 |
133,682 |
100.0 |
(3) |
- |
133,682 |
128,621 |
100.0 |
(3) |
- |
128,621 |
152,501 |
100.0 |
(3) |
- |
152,501 |
*1 58, 503 |
100.0 |
(3) |
- |
158,503 |
(1) Includes only fish solubles and will not check with other tables that show total imports of fish solubles and cod-liver solubles for years 1974 to 1977. (2) Less than one-tenth of 1 percent. (3) Data no longer reported separately by the Bureau of the Census. *Record.
Note: --Records--1959 U.S. production: 165,359 short tons; 1959 imports: 26,630 short tons; 1959 total: 191,989 short tons.
72
SUPPLY OF FISHERY PRODUCTS
U.S SUPPLY OF FISH OILS, 1974-83
Year
Domestic |
Total |
Total for |
||
producti on |
Imports (1) |
supply |
Exports |
U.S. consumption |
______ Th |
||||
237,980 |
12,356 |
250,336 |
199,122 |
51,214 |
245,653 |
11,283 |
256,936 |
191,843 |
65,093 |
204,581 |
20,937 |
225,518 |
179,235 |
46,283 |
133,182 |
13,731 |
146,913 |
90,633 |
56,280 |
296,287 |
16,040 |
312,327 |
222,012 |
90,315 |
267,949 |
14,455 |
282,404 |
198,497 |
83,907 |
312,511 |
21,350 |
333,861 |
284,009 |
49,852 |
184,302 |
18,255 |
202,557 |
238,308 |
(2) |
347,513 |
12,699 |
360,212 |
202,345 |
157,867 |
*399,334 |
15,334 |
414,668 |
*404,087 |
10,581 |
1974 1975 1976 1977 1978 1979 1980 1981 1982 1983
(1) Excludes fish liver oil.
(2) The 1981 exports which included prior year stocks, exceeded domestic production plus imports. *Record.
Note:--Does not include exports of foreign merchandise.
U.S. SUPPLY OF FISH MEAL, 1974-83 CDOMESTIC PRODUCTION PLUS IMPORTS)
680-1
488-
368-
240 -
120-
-488
U.S., American Samoa,
and Puerto Rico
production
74
75
76
77
78 79
YEAR
88
81
-248
-128
83
PRICES INDEXES OF EXVESSEL PRICES
73
The tables that follow show indexes of exvessel prices prepared by the National Marine Fisheries Service. Most of the prices used in calculating the "Indexes of Exvessel Prices for Fish and Shellfish" are based on monthly landings and value data. In a few cases, prices are obtained from Fishery Market News Reports and Market News Offices. The index for each species is calculated by multiplying the current monthly price by the total quantity caught in 1967 (the base year) to obtain a value for the current month. That value is then divided by the 1967 average monthly value to obtain the final index:
(Current price X 1967 quantity) 1967 average monthly value
Index for each species
To calculate the index for salmon, tuna, New England finfish, and other shellfish, the current monthly values for each of these species are added together and divided by
the aggregate 1967 average monthly values for the group. To calculate monthly indexes for edible finfish, edible shellfish, edible fish, industrial fish, and all fish, the index number for each species is multiplied by a factor representing its importance in the total exvessel value of all species of fish and shellfish for the period 1966-70; the sum of these products is the index number for the group of species.
Each index number calculated for years other than the base year of 1967 measures price changes from the reference period (1967) which equals 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. This change can also be expressed in dollars, as follows: The price of a species of fish that sold in the United States for $1.00 per pound in 1967 has increased to $1.85 per pound.
INDEXES OF EXVESSEL PRICES, 1974-83 C1967H80)
EDIBLE FINFISH EDIBLE SHELLFISH INDUSTRIAL FISH
659-1
108
218-__
74
75
76
77
"i r
78 79 YEAR
88
81
82
83
74
PRICES EXVESSEL
INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY' YEARS, 1978-83
(1967=100)
Species or group
1978
1979
1980
1981
1982 (1)
1983
New England finfish:
Cod
Haddock
Yellowtail flounder. . .
Other flounders
Ocean perch
Pollock
Whiting
New England finfish .
Red snapper
Pacific halibut
Salmon:
Chinook - trol 1
Chinook - nontroll . . .
Chum
Coho - troll
Coho - nontrol 1
Pink
Sockeye
Salmon
Tuna:
Albacore
Skipjack
Bl uef i n
Yellowfin
Tuna
Edible finfish . .
Shrimp
Other shellfish:
Hard clams
Soft clams
Surf clams
Hard blue crabs
King crabs
American lobsters. . . .
Eastern oysters
Sea scallops
Other shellfish. . . .
Edible shellfish. .
Edible fish and shellfish.
Industrial fish, menhaden.
All fish
287.5 |
335.7 |
325.0 |
399.1 |
415.6 |
404.8 |
241.0 |
299.7 |
285.2 |
283.9 |
385.9 |
480.4 |
558.2 |
497.7 |
438.3 |
510.0 |
499.4 |
474.8 |
352.6 |
346.3 |
299.4 |
364.5 |
400.0 |
417.3 |
440.1 |
544.3 |
615.9 |
737.7 |
689.0 |
683.9 |
307.4 |
376.8 |
346.2 |
399.8 |
400.0 |
346.7 |
307.6 |
365.5 |
384.9 |
352.0 |
393.6 |
350.2 |
343.9 |
373.9 |
357.0 |
396.2 |
438.5 |
465.3 |
389.0 |
455.7 |
504.5 |
540.9 |
526.7 |
537.0 |
550.6 |
674.6 |
506.3 |
496.9 |
488.0 |
502.8 |
401.2 |
468.4 |
448.9 |
503.8 |
440.1 |
312.3 |
548.9 |
642.6 |
553.5 |
539.6 |
599.6 |
414.2 |
738.8 |
815.3 |
658.8 |
651.5 |
429.5 |
571.4 |
346.2 |
454.7 |
411.2 |
380.7 |
352.1 |
276.5 |
538.5 |
507.4 |
569.6 |
472.6 |
412.1 |
312.4 |
402.8 |
350.4 |
360.2 |
359.6 |
373.3 |
295.7 |
781.8 |
819.1 |
486.9 |
490.4 |
556.1 |
282.5 |
572.6 |
615.4 |
479.0 |
470.8 |
465.5 |
325.0 |
316.3 |
338.1 |
398.0 |
457.7 |
421.6 |
302.7 |
353.4 |
355.0 |
485.2 |
493.3 |
386.5 |
315.9 |
323.9 |
346.0 |
427.1 |
468.4 |
437.8 |
394.9 |
297.8 |
315.6 |
420.3 |
425.8 |
380.4 |
325.4 |
318.8 |
332.9 |
434.4 |
453.6 |
393.2 |
320.6 |
448.3 |
476.4 |
439.1 |
452.3 |
440.3 |
367.6 |
313.1 |
452.3 |
369.4 |
397.2 |
480.8 |
481.9 |
265.9 |
330.4 |
400.0 |
429.4 |
473.3 |
360.8 |
364.7 |
432.7 |
458.7 |
468.4 |
514.5 |
526.1 |
521.7 |
522.2 |
509.0 |
510.4 |
509.8 |
444.6 |
372.3 |
376.6 |
361.0 |
441.5 |
428.2 |
550.4 |
1,267.0 |
1,283.1 |
855.4 |
1,304.8 |
2,428.8 |
3,134.6 |
264.3 |
262.8 |
278.1 |
304.0 |
304.5 |
322.5 |
171.1 |
186.4 |
192.2 |
193.7 |
209.9 |
189.9 |
327.2 |
439.4 |
535.2 |
539.0 |
488.2 |
724.3 |
393.7 |
419.6 |
383.2 |
466.4 |
615.5 |
715.1 |
354.2 |
435.6 |
376.4 |
432.5 |
549.5 |
600.9 |
398.7 |
454.9 |
406.1 |
441.9 |
470.4 |
490.5 |
293.6 |
305.1 |
315.6 |
314.1 |
303.0 |
318.2 |
391.4 |
444.6 |
399.9 |
433.0 |
484.3 |
478.5 |
(1) Revised.
Note: --Simpl e averages of the 12 monthly indexes. Upward or downward changes in this index will not necessarily agree with changes in unit values shown in landings tables.
PRICES
EXVESSEL
INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1983
(1967=100)
75
Species or group |
Jan . |
Feb. |
Mar . |
Apr. |
May |
June |
New England finfish: |
||||||
Cod |
437.2 |
427.2 |
453.8 |
347.4 |
317.5 |
273.7 |
422.3 |
434.2 |
590.3 |
328.0 |
423.0 |
341.8 |
|
Yellowtail flounder. . . |
396.5 |
642.7 |
611.7 |
446.6 |
377.6 |
281.3 |
381.6 |
468.9 |
427.5 |
289.8 |
260.9 |
308.3 |
|
746.7 |
743.4 |
764.3 |
716.7 |
714.1 |
633.8 |
|
339.1 |
402.6 |
603.9 |
485.8 |
377.5 |
244.2 |
|
381.5 |
486.9 |
574.2 |
536.5 |
332.9 |
439.6 |
|
New England finfish . |
436.3 |
506.6 |
566.8 |
398.9 |
394.1 |
350.3 |
527.7 |
519.3 |
516.6 |
S66.6 |
616.6 |
558.2 |
|
530.8 |
530.8 |
530.8 |
530.8 |
530.8 |
506.0 |
|
Salmon: |
||||||
275.7 |
275.7 |
275.7 |
275.7 |
362.7 |
362.7 |
|
Chinook - nontroll . . . |
295.2 |
1,199.2 |
295.2 |
295.2 |
295.2 |
442.8 |
567.8 306.1 |
567.8 306.1 |
567.8 306.1 |
567.8 306.1 |
672.6 306.1 |
506.6 |
|
306.1 |
||||||
351.6 |
351.6 |
351.6 |
351.6 |
351.6 |
153.8 |
|
Pink |
393.0 298.5 |
393.0 298.5 |
393.0 298.5 |
393.0 298.5 |
393.0 298.5 |
157.2 |
362.5 |
||||||
338.0 |
418.2 |
338.0 |
338.0 |
355.4 |
327.0 |
|
Tuna: |
||||||
315.1 |
315.1 |
315.1 |
315.1 |
315.1 |
293.9 |
|
312.1 |
312.1 |
312.1 |
312.1 |
312.1 |
324.7 |
|
403.3 |
403.3 |
403.3 |
403.3 |
403.3 |
403.3 |
|
367.6 |
367.6 |
367.6 |
367.6 |
367.6 |
315.1 |
|
342.0 |
342.0 |
342.0 |
342.0 |
340.2 |
316.9 |
|
Edible finfish . . |
374.0 |
422.1 |
402.2 |
366.9 |
374.2 |
342.7 |
494.3 |
530.6 |
509.0 |
522.1 |
406.8 |
342.6 |
|
Other shellfish: |
||||||
472.2 |
446.2 |
356.5 |
458.8 |
416.5 |
303.3 |
|
516.1 |
522.7 |
442.3 |
429.5 |
441.2 |
461.9 |
|
461.8 |
446.9 |
432.4 |
461.6 |
442.9 |
469.0 |
|
817.0 |
983.2 |
969.8 |
832.0 |
672.7 |
509.3 |
|
3,589.7 |
3,589.7 3 |
,589.7 |
3,589.7 |
2,991.4 |
2,700.8 |
|
Ameri in lobsters. . . . |
380.8 |
428.5 |
447.6 |
388.2 |
307.2 |
317.7 |
Eastt n oysters |
194.5 |
180.7 |
163.7 |
152.3 |
164.5 |
170.4 |
593.7 |
575.5 |
575.6 |
610.6 |
628.9 |
711.9 |
|
0 -her shellfish . . . |
814.7 |
827.5 |
809.9 |
800.7 |
692.4 |
637.9 |
Edible shellfish . |
657.7 |
682.0 |
662.4 |
664.2 |
552.4 |
493.2 |
Edible fish and shellfish. |
523.5 |
559.1 |
539.3 |
523.6 |
468.1 |
422.1 |
Industrial fish, menhaden. |
,295.3 |
326.9 |
392.4 |
394.1 |
310.7 |
296.1 |
All fish |
507.7 |
540.8 |
522.4 |
507.5 |
457.9 |
413.5 |
(Conti nued ) |
76 PRICES
EXVESSEL
INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1983 - Continued
(1967=100)
Species or group
July
Aug.
Sept,
Oct,
Nov.
Dec,
New England finfish:
Cod
Haddock
Yellowtail flounder. . .
Other flounders
Ocean perch
Pollock
Whiting
New England finfish .
Red snapper
Pacific halibut
Salmon :
Ch inook - trol 1 . . .
Chinook - nontroll . . .
Chum
Coho - troll
Coho - nontroll
Pink
Sockeye
Salmon
Tuna:
Albacore
Skipjack
Bl uef i n
Yellowfin
Tuna
Edible finfish . .
Shrimp
Other shellfish:
Hard clams
Soft clams
Surf clams
Hard blue crabs
King crabs
American lobsters. . . .
Eastern oysters
Sea scallops
Other shellfish . . .
Edible shellfish .
Edible fish and shellfish.
Industrial fish, menhaden.
All fish
319.2 436.6 383.6 476.5 622.6 240.4 288.4 420.5
522.1 460.0
328.8 417.0 506.6 257.2 167.0 157.2 362.5 314.0
293.9 327.4 403.3 301.6 311.4
348.2
468.7
450.5 |
414.0 |
481.3 |
474.9 |
401.4 |
513.5 |
468.8 |
455.9 |
606.8 |
610.1 |
308.1 |
340.0 |
254.2 |
249.4 |
450.5 |
462.1 |
530.5 |
513.8 |
460.0 |
488.3 |
318.1 |
318.1 |
442.8 |
409.6 |
506.6 |
506.6 |
244.9 |
244.9 |
241.8 |
373.6 |
220.1 |
302.6 |
362.5 |
362.5 |
327.8 |
346.7 |
293.9 |
293.9 |
327.4 |
322.9 |
403.3 |
378.0 |
301.6 |
296.6 |
311.4 |
306.8 |
360.6 528.7
517.6 |
484.2 |
524.4 |
635.8 |
583.1 |
577.7 |
529.2 |
478.9 |
624.4 |
682.0 |
335.9 |
251.3 |
259.3 |
195.3 |
518.0 |
544.4 |
536.0 |
561.0 |
488.3 |
488.3 |
318.1 |
318.1 |
250.9 |
258.3 |
742.5 |
620.2 |
244.9 |
244.9 |
439.6 |
395.6 |
275.1 |
275.1 |
234.5 |
127.9 |
310.9 |
261.8 |
293.9 |
293.9 |
309.4 |
309.4 |
378.0 |
378.0 |
283.9 |
283.9 |
297.1 |
297.1 |
370.4 508.1
365.5
496.4
351.7
496.3
415.7 671.7 481.5 461.5 741.6 232.1 203.8 535.5
475.0 488.3
318.1 369.0 524.1 244.9 219.8 196.5 85.3 224.4
293.9 309.4 378.0 283.9 297.1
332.2
479.6
313.8 |
283.5 |
281.9 |
257.8 |
483.3 |
255.5 |
524.8 |
594.8 |
636.7 |
614.3 |
601.1 |
527.6 |
471.7 |
466.3 |
477.7 |
454.4 |
397.8 |
352.3 |
337.7 |
316.3 |
289.4 |
253.9 |
281.1 |
343.4 |
2,700.8 |
2,948.7 |
2,974.3 |
2,974.3 |
2,974.3 |
2,991.4 |
278.1 |
266.1 |
231.3 |
246.6 |
289.0 |
289.1 |
193.8 |
162.9 |
125.9 |
251.8 |
273.1 |
245.2 |
776.4 |
823.9 |
835.9 |
895.6 |
845.5 |
818.1 |
632.3 |
652.7 |
637.8 |
677.1 |
718.4 |
680.0 |
552.1 |
592.0 |
574.2 |
588.6 |
609.6 |
581.9 |
455.7 |
482.5 |
477.8 |
483.0 |
487.6 |
463.8 |
296.1 |
296.1 |
296.1 |
293.7 |
321.2 |
299.4 |
444.5 |
471.7 |
471.6 |
476.8 |
475.2 |
452.0 |
Note:--Data are estimated. Monthly prices for species representing about 70 percent of the landed value of all fish and shellfish during recent years have been combined into index groups to indicate movement of exvessel prices.
PRICES "
WHOLESALE
AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1983
Group, subgroup, and Point of item specification pricing Unit Jan. Feb. Mar. Apr. May June
-------- Dollars - --
FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn,
fresh Boston lb 0.65 1.05 1.56 0.63 0.74 0.60
Halibut, western 20-80 lb,
dressed, fresh and frozen. . . . New York lb 1.90 1.90 1.97 2.00 2.10 2.25
CANNED FISHERY PRODUCTS:
Salmon, pink, No. 1 tall (16-
oz) 48 cans/case Seattle case 73.00 73.00 68.00 68.00 70.50 70.50
Tuna, light meat, chunk, No. 1/2
(6-1/2-oz) 48 cans/case Los
Angeles case 38.58 37.54 37.57 37.55 36.80 36.08 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-oz) 100
cans/case New
York case 42.00 42.00 42.00 42.00 42.00 42.00
Group, subgroup, and Point of Item specification pricing Unit July Aug. Sept. Oct. Nov. Dec.
FRESH AND FROZEN FISHERY PRODUCTS; Haddock, large, offshore, drawn, fresh
Halibut, western, 20-80 lb, dressed, fresh or frozen . . .
Boston |
lb |
0.80 |
0.55 |
-Dollars- - - 1.15 0.94 |
1.10 |
1.10 |
New York |
lb |
2.10 |
2.44 |
2.15 2.10 |
2.88 |
2.00 |
CANNED FISHERY PRODUCTS:
Salmon, pink, No. 1 tall (16-oz)
48 cans/case Seattle case 70.50 70.50 71.50 70.75 69.40 69.25
Tuna, light meat, chunk, No. 1/2
(6-1/2-oz) 48 cans/case Los
Angeles case 36.08 34.92 34.92 34.92 34.92 34.92 Sardines, Maine, keyless, oil 1/4 drawn (3-3/4-oz) 100 cans/ case New York case 42.00 42.00 42.00 42.00 42.00 42.00
Note:--These are average prices for one day (Monday, Tuesday, or Wednesday) during the week in which the 13th of the month occurs. These prices are published as indicators of movement and not necessarily absolute level. Fishery Market News Reports should be referred to for actual prices. (See page 106 for i nt ormati on on these reports, and how they can be obta ined . )
Source:--U. S. Department of Labor, Bureau of Labor Statistics, and National Marine Fisheries Servi ce.
78
PRICES
WHOLESALE
WHOLESALE PRICE INDEXES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1983
Group
Jan.
Feb,
Mar
Apr,
May
June
All fish and shellfish (fresh, frozen, and canned)
Fresh and frozen fishery products
Drawn, dressed, or whole finfish.
Processed, fresh (fish and shell- fish)
Processed, frozen (fish and shell' fish)
Canned fishery products
477.9 521.1 591.9 |
- i nu e a ^ j |
477.2 520.9 583.1 |
474.5 518.7 595.4 |
||
442.2 471.0 457.2 |
488.5 535.3 617.8 |
416.8 446.0 357.8 |
|||
509.2 |
526.5 |
548.7 |
538.6 |
520.3 |
517.2 |
501.3 353.7 |
498.7 346.2 |
492.1 343.8 |
492.5 343.6 |
494.4 339.5 |
505.2 334.3 |
Group
July
Aug,
Sept. Oct,
Nov.
Dec
All fish and shellfish (fresh, frozen, and canned)
Fresh and frozen fishery products
Drawn, dressed, or whole finfish.
Processed, fresh (fish and shell- fish)
Processed, frozen (fish and shell- fish)
Carfned fishery products
434.0 468.0 400.0
530.2
519.3 334.3
431, 467,
417.1
516.8
516.1 326.0
Index (1967-100)
440.0 477.8 418.0
543.5
517.0 326.5
438.6 476.2 405.6
550.1
516.6 326.1
450.8 492.3 474.2
540.3
510.2 324.3
422.6 455.8 404.0
494.5
517.4 325.3
Source : --U. S. Department of Labor, Bureau of Labor Statistics.
PRICES RETAIL
79
RETAIL PRICES OF FISHERY PRODUCTS, BY MONTHS, 1983
ITEM
JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC.
FRESH
Cod fillets
Flounder fillets
Haddock fillets
Ocean perch fillets
Sole fillets
2.97 |
2.87 |
2.83 |
2.69 |
2.71 |
2.81 |
2.82 |
2.47 |
2.61 |
2.85 |
2.65 |
3.03 |
3.54 |
2.78 |
3.98 |
3.40 |
3.28 |
3.42 |
3.41 |
3.40 |
3.63 |
3.20 |
3.68 |
3.79 |
3.66 |
2.93 |
3.07 |
2.96 |
2.03 |
3.50 |
2.99 |
2.96 |
3.37 |
3.26 |
4.08 |
5.10 |
3.35 |
2.71 |
2.60 |
3.02 |
2.99 |
2.78 |
2.55 |
2.89 |
2.58 |
2.66 |
2.81 |
3.40 |
3.66 |
3.37 |
3.55 |
3.50 |
3.43 |
3.36 |
3.47 |
3.34 |
3.23 |
3.26 |
3.73 |
3.71 |
RAW FROZEN
Cod fillets, 1 lb. pkg
Flounder fillets, 1 lb. pkg
Haddock fillets, 1 lb. pkg
Halibut steaks
Ocean perch fillets, 1 lb. pkg. .
Turbot fillets, 1 lb. pkg
King crab meat, 6 oz. pkg . . . .
2.20 |
2.10 |
2.17 |
2.20 |
2.14 |
2.13 |
2.15 |
2.23 |
2.12 |
2.12 |
2.16 |
2.17 |
2.92 |
2.93 |
2.94 |
2.96 |
2.93 |
2.95 |
2.99 |
2.91 |
2.97 |
2.88 |
2.95 |
2.98 |
2.76 |
2.85 |
2.77 |
2.81 |
2.76 |
2.79 |
2.89 |
2.78 |
2.75 |
2.73 |
2.71 |
2.70 |
4.16 |
4.23 |
3.81 |
3.93 |
4.52 |
4.28 |
4.20 |
4.56 |
4.52 |
4.23 |
3.97 |
4.09 |
2.15 |
2.19 |
2.11 |
2.05 |
2.11 |
2.13 |
2.11 |
2.11 |
2.11 |
2.15 |
2.16 |
2.21 |
2.42 |
2.35 |
2.21 |
2.25 |
2.23 |
2.38 |
2.37 |
2.25 |
2.07 |
2.10 |
2.26 |
2.11 |
NA |
NA |
15.97 |
NA |
NA |
NA |
NA |
15.01 |
15.01 |
19.44 |
19.44 |
19.44 |
BREADED, COOKED
Fish sticks, breaded,
14 oz. pkg
Fish portions, breaded,
14 oz. pkg
Shrimp breaded, fantail
CANNED
Tuna, solid, white, in water,
7 oz. can
Tuna, chunk, light, in oil,
6-1/2 oz. can
Salmon, pink, 1 lb. can
Salmon, red, 1 lb. can
Sardines, Maine, single layer,
soybean oil, 3—3/4 oz. can
Sardines, Norway, single layer,
soybean oil, 3—3/4 oz. can
Shrimp, small, 4—1/2 oz. can
2.43 |
2.52 |
2.53 |
2.40 |
2.51 |
2.41 |
2.49 |
2.51 |
2.60 |
2.68 |
2.67 |
2.59 |
2.43 5.88 |
2.57 6.16 |
2.36 6.40 |
2.39 5.76 |
2.33 5.81 |
2.47 6.02 |
2.60 6.07 |
2.61 6.48 |
2.59 6.68 |
2.50 6.59 |
2.44 6.55 |
2.42 6.50 |
3.51 |
3.52 |
3.34 |
3.41 |
3.47 |
3.42 |
3.39 |
3.47 |
3.39 |
3.43 |
3.43 |
3.35 |
2.36 2.29 3.68 |
2.21 2.20 3.80 |
2.24 2.21 3.92 |
2.19 2.23 3.91 |
2.16 2.29 3.99 |
2.19 2.26 3.95 |
2.15 2.32 4.07 |
2.11 2.27 4.03 |
2.11 2.27 3.86 |
2.19 2.26 3.77 |
2.19 2.26 3.80 |
2.16 2.28 3.79 |
2.44 |
2.46 |
2.50 |
2.52 |
2.50 |
2.47 |
2.41 |
2.50 |
2.63 |
2.67 |
2.68 |
2.68 |
4.22 7.66 |
4.21 7.56 |
4.34 7.89 |
4.15 8.24 |
4.23 8.31 |
4.19 8.07 |
4.12 8.42 |
4.19 8.40 |
4.40 8.48 |
4.23 8.56 |
4.15 8.56 |
4.17 8.70 |
INDEX OF RETAIL PRICES, BY MONTHS, 1983 1977= 100
ITEM |
JAN. |
FEB. |
MAR. |
APR. |
MAY |
JUNE |
JULY |
AUG. |
SEPT. |
OCT. |
NOV. |
DEC. |
|
Fish Meat Poultry |
153.5 153.1 128.0 |
154.5 153.2 130.7 |
152.1 155.3 125.0 |
151.9 154.4 124.3 |
153.1 154.4 119.0 |
153.6 153.3 118.7 |
154.4 151.1 125.3 |
155.4 146.2 128.0 |
155.4 147.2 129.3 |
154.3 144.4 128.0 |
154.4 145.4 128.0 |
153.3 144.5 133.0 |
NA:--Not available.
Note:-The retail prices and indexes are based on an informal monthly survey of retail prices of fish and other items in three retail grocery stores in each of ten cities. All items in each index are given equal weight. The indexes are not seasonally adjusted.
Source:--Operation Price Watch, National Marine Fisheries Service, National Fishery Statistics Program, Washington, D.C. 20235, Phone: (202)634-7366.
80
PER CAPITA USE
Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering beginning or ending stocks, defense purchases, or exports (see page 6 2). .
Per capita use figures are not comparable with per capita consumption data (see page 81). Per capita consumption figures represent edible (for human use) meat weight
consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances.
Per capita use is derived by using total population including U.S. Armed Forces overseas.. The per capita consumption is derived by using civilian resident population.
U.S. ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1950-83
l ota l popu l ati on including armed forces overseas July 1
lotal
U.S.
supply
(1)
Mi l lion"
pounds
Year
Mi I lion" persons
Per capita u t i 1 i zation
uommerci ai
landings
imports
Total
Pounds
1950. |
152.3 154.9 157.6 160.2 163.0 165.9 168.9 172.0 174.9 177.8 180.7 183.7 186.5 189.2 191.9 194.3 196.6 198.7 200.7 202.7 205.1 207.7 209.9 211.9 213.9 216.0 218.0 220.2 222.6 225.1 227.7 229.8 232.1 234.2 |
6,547 6,757 7,636 7,015 7,593 7,121 7,569 7,164 7,526 8,460 8,223 9,570 10,408 11,434 12,031 10,535 12,469 13,991 17,381 11,847 11,474 11,804 13,849 10,378 9,875 10,164 11,593 10,652 11,509 11,831 11,357 11,353 12,011 12,352 |
32.2 28.6 28.1 28.0 29.2 29.0 31.2 27.9 27.1 28.8 27.3 28.2 28.7 25.6 23.7 24.6 22.2 20.4 20.7 21.4 24.0 24.1 22.9 22.9 23.2 22.6 24.7 24.0 27.1 27.9 28.5 26.0 27.5 27.5 |
10.8 15.0 20.4 15.8 17.4 13.9 13.6 13.8 15.9 18.8 18.2 23.9 27.1 34.8 39.0 29.6 41.2 50.0 65.9 37.0 31.9 32.7 43.1 26.1 23.0 24.5 28.5 24.4 24.6 24.7 21.4 23.4 24.3 25.2 |
43.0 |
|
1951. |
43.6 |
|||||
1952. |
48.5 |
|||||
1953. |
43.8 |
|||||
1954. |
46.6 |
|||||
1955. |
42.9 |
|||||
1956. |
44.8 |
|||||
1957. |
41.7 |
|||||
1958. |
43.0 |
|||||
1959. |
47.6 |
|||||
1960. |
45.5 |
|||||
1961. |
52.1 |
|||||
1962. |
55.8 |
|||||
1963. |
60.4 |
|||||
1964. |
62.7 |
|||||
1965. |
54.2 |
|||||
1966. |
63.4 |
|||||
1967. |
70.4 |
|||||
1968. |
86.6 |
|||||
1969. |
58.4 |
|||||
1970. |
55.9 |
|||||
1971. |
56.8 |
|||||
1972. |
66.0 |
|||||
1973. |
49.0 |
|||||
1974. |
46.2 |
|||||
1975. |
47.1 |
|||||
1976. |
53.2 |
|||||
1977. 1978 1979 1980 1981 1982 1983 |
(2)'. .' ! (2). . . (2). . . (2). . . (2). . . (2). • • |
48.4 51.7 52.6 49.9 49.4 51.8 52.7 |
(1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round-weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports.
(2) Domestic landings data used in calculating these data are preliminary.
Note:--From 1970 through 1980, population and per capita utilization data were revised to reflect the results of the 1980 census.
PER CAPITA CONSUMPTION
81
Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically- caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July I of each year.
U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-83
C i v i Man resi dent popul at i on July 1 (1) |
Per capita |
consumpt l on |
|||
Year |
V resh and frozen (2) |
Canned (3) |
Cured (4) |
Total |
|
1909 (5) 1910 |
Mi 1 I i on persons . . . 9U.b . . . 92.4 |
4.3 4.5 4.8 5.0 5.3 5.6 5.8 6.0 6.2 6.4 6.4 6.3 6.2 6.1 6.0 6.1 6.3 6.6 7.0 7.1 6.9 5.8 4.9 4.3 4.2 4.3 5.1 5.2 5.6 5.2 5.3 5.7 6.3 5.2 5.5 5.5 6.6 5.9 5.8 6.0 5.8 6.3 6.3 6.2 6.4 6.2 5.9 5.7 5.5 5.7 5.9 (Cont |
- Pounds, edi 2.1 2.8 2.8 2.9 2.9 3.0 2.4 2.2 2.0 2.0 2.8 3.2 2.2 3.2 2.9 3.2 3.2 3.4 3.9 3.9 3.9 3.4 3.2 3.4 3.9 4.2 4.7 *5.8 5.3 4.8 4.7 4.6 4.2 2.9 1.8 2.6 2.6 4.2 3.8 4.4 4.5 4.9 4.3 4.3 4.3 4.3 3.9 4.0 4.0 4.3 4.4 i nued) |
ble meat - - - * 4.U 3.9 3.7 3.4 3.3 3.1 3.0 2.8 2.7 2.5 2.4 2.3 2.1 2.0 1.8 1.7 1.6 1.4 1.3 1.1 1.1 1.0 .7 .7 .6 .7 .7 .7 .9 .8 .7 .7 .7 .6 .6 .6 .7 .7 .7 .7 .6 .6 .6 .7 .7 .7 .7 .7 .7 .6 .6 |
11.0 11.2 |
1911 |
. . . 93.9 |
11.3 |
|||
1912 |
. . . 95.3 |
11.3 |
|||
1913 |
. . . 97.2 |
11.5 |
|||
1914 |
. . . 99.1 |
11.7 |
|||
1915 |
. . . 100.5 |
11.2 |
|||
1916 |
. . . 102.0 |
11.0 |
|||
1917 |
. . . 103.3 |
10.9 |
|||
1918 |
. . . 103.2 |
10.9 |
|||
1919 |
. . . 104.5 |
11.6 |
|||
1920 |
. . . 106.5 |
11.8 |
|||
1921 |
. . . 108.5 |
10. 5 |
|||
1922 |
. . . 110.0 |
11.3 |
|||
1923 |
. . . 111.9 |
10.7 |
|||
1924 |
. . . 114.1 |
11.0 |
|||
1925 |
. . . 115.8 |
11.1 |
|||
1926 |
. . . 117.4 |
11.4 |
|||
1927 |
. . . 119.0 |
12.2 |
|||
1928 |
. . . 120.5 |
12. 1 |
|||
1929 |
. . . 121.8 |
11.9 |
|||
1930 |
. . . 122.9 |
10.2 |
|||
1931 |
. . . 123.9 |
8.8 |
|||
1932 |
. . . 124.7 |
8.4 |
|||
1933 |
. . . 125.4 |
8.7 |
|||
1934 |
. . . 126.2 |
9.2 |
|||
1935 |
. . . 127.1 |
10. 5 |
|||
1936 |
. . . 127.9 |
11.7 |
|||
1937 |
. . . 128.6 |
11.8 |
|||
1938 |
. . . 129.6 |
10.8 |
|||
1939 |
. . . 130.7 |
10.7 |
|||
1940 |
. . . 132.1 |
11.0 |
|||
1941 |
. . . 132.1 |
11.2 |
|||
1942 |
. . . 131.4 |
8.7 |
|||
1943 |
. . . 128.0 |
7.9 |
|||
1944 |
. . . 127.2 |
8.7 |
|||
1945 |
. . . 128.1 |
9.9 |
|||
1946 |
. . . 138.9 |
10.8 |
|||
1947 |
. . . 143.1 |
10.3 |
|||
1948 |
. . . 145.7 |
11. 1 |
|||
1949 |
. . . 148.2 |
10.9 |
|||
1950 |
. . . 150.8 |
11.8 |
|||
1951 |
. . . 151.6 |
11.2 |
|||
1952 |
. . . 153.9 |
11.2 |
|||
1953 |
. . . 156.6 |
11.4 |
|||
1954 |
. . . 159.7 |
11.2 |
|||
1955 |
. . . 163.0 |
10. 5 |
|||
1956 |
. . . 166.1 |
10.4 |
|||
1957 |
. . . 169.1 |
10.2 |
|||
1958 |
. . . 172.2 |
10.6 |
|||
1959 |
. . . 175.3 |
10.9 |
|||
See notes at end of |
table. |
82
PER CAPITA CONSUMPTION
U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-83 - Continued
Ui vi nan resident Dopul ation July 1 (1) |
Per capita |
consumption |
||||
Year |
hresh and frozen |
(2) |
Canned (3) |
Cured (4) |
Total |
|
Mi 1 I ion |
1960 1961 1962 1 963 i964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978
1979 (6)
1980 (6)
1981 (6)
1982 (6)
1983 (6)
6)
persons |
- - Pounds, |
edible meat |
|
1/8.1 |
5.7 |
4.0 |
0.6 |
181.1 |
5.9 |
4.3 |
.5 |
183.7 |
5.8 |
4.3 |
.5 |
186.5 |
5.8 |
4.4 |
.5 |
189.1 |
5.9 |
4.1 |
.5 |
191.6 |
6.0 |
4.3 |
.5 |
193.4 |
6.1 |
4.3 |
.5 |
195.3 |
5.8 |
4.3 |
.5 |
197.1 |
6.2 |
4.3 |
.5 |
199.1 |
6.6 |
4.2 |
.4 |
201.9 |
6.9 |
4.5 |
.4 |
204.9 |
6.7 |
4.3 |
.5 |
207.5 |
7.1 |
4.9 |
.5 |
209.6 |
7.4 |
5.0 |
.4 |
211.6 |
6.9 |
4.7 |
.5 |
213.8 |
7.5 |
4.3 |
.4 |
215.9 |
*8.2 |
4.2 |
.5 |
218.1 |
7.7 |
4.6 |
.4 |
220.5 |
8.1 |
5.0 |
.3 |
223.0 |
7.8 |
4.8 |
.4 |
225.6 |
8.0 |
4.5 |
.3 |
227.7 |
7.8 |
4.8 |
.3 |
229.9 |
7.7 |
4.3 |
.3 |
232.0 |
8.0 |
4.6 |
.3 |
10.3 10.7 10.6 10.7 10.5 10.8 10.9 10.6 11.0 11.2 11.8 11.5 12.5 12.8 12.1 12.2 12.9 12.7 *13.4 13.0 12.8 12.9 12.3 12.9
(1) Resident population for 1909 to 1929 and civilian resident population for 1930 to date.
(2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish.
(3) Canned fish consumption for 1910 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years.
(4) Cured fish consumption for 1910 to 1928 is estimated.
(5) Data for 1909 estimate based on the 1908 census and foreign trade data.
(6) Domestic landings data used in calculating these data are preliminary.
*Record .
Note:--These consumption figures refer only to consumption of fish and shellfish entering commercial channels, and they do not include data on consumption of recreational ly caught fish and shellfish which since 1970 is estimated to be between 3 to 4 pounds (edible meat) per person annually. The figures are calculated on the basis of raw edible meat, i.e. excluding bones, viscera, shells, etc. U.S. Department of Agriculture (USDA) consumption figures for red meats and poultry are based on the retail weight of the products, as purchased in retail stores. USDA estimates the net edible weight to be about 70-95 percent of the retail weight, depending on the cut and type of meat. From 1970 through 1980, data were revised to reflect the results of the 1980 census.
PER CAPITA CONSUMPTION
83
U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1964-83
Year
5a Imon
Sardi nes
Tuna
She I If ish Pounds I : = ~
Other
Total
1964. |
|||
1965. |
|||
1966. |
|||
1967. |
|||
1968. |
|||
1969. |
|||
1970. |
|||
1971. |
|||
1972. |
|||
1973. |
|||
1974. |
|||
1975. |
|||
1976. |
|||
1977. |
|||
1978 |
(1). |
||
1979 |
(1) |
||
1980 |
(1). |
||
1981 |
(1) |
||
1982 |
(1). |
||
1983 |
(] |
■ ) |
.7 .9 .8 .7 .7 .7 .7 .7 .7 .4 .3 .3 .3 .5 .6 .5 .5 .5 .5 .5
.3 |
2.0 |
.5 |
.3 |
2.3 |
.5 |
.4 |
2.3 |
.4 |
.4 |
2.4 |
.5 |
.4 |
2.4 |
.5 |
.4 |
2.4 |
.5 |
.4 |
2.5 |
.5 |
.4 |
2.4 |
.5 |
.4 |
2.9 |
.5 |
.5 |
3.1 |
.5 |
.4 |
3.1 |
.5 |
.2 |
2.9 |
.5 |
.3 |
2.8 |
.4 |
.3 |
2.8 |
.6 |
.3 |
3.3 |
.5 |
.3 |
3.2 |
.5 |
.3 |
2.9 |
.5 |
.4 |
3.1 |
.5 |
.3 |
2.7 |
.4 |
.2 |
3.0 |
.5 |
6 |
4.1 |
3 |
4.3 |
4 |
4.3 |
3 |
4.3 |
3 |
4.3 |
2 |
4.2 |
4 |
4.5 |
3 |
4.3 |
4 |
4.9 |
5 |
5.0 |
4 |
4.7 |
4 |
4.3 |
4 |
4.2 |
4 |
4.6 |
3 |
5.0 |
3 |
4.8 |
3 |
4.5 |
3 |
4.8 |
4 |
4.3 |
4 |
4.6 |
(1) Preliminary. of the 1980 census,
Note:
■From 1970 through 1980, data were revised to reflect the results
U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1964-83
Fi I lets Sticks S
Year and and
steaks ( 1 ) porti ons prep
- - - - - ------- pounds (Z) ------ -
1964 1.62 T9B
1965 1.68 1.12
1966 1.74 1.14
1967 1.64 1.21
1968 1.86 1.32
1969 2.01 1.63
1970 2.17 1.73
1971 2.04 1.63
1972 2.27 1.78
1973 2.52 1.98
1974 2.12 1.82
1975 2.39 1.78
1976. 2.52 2.04
1977 2.52 2.02
1978 (3) 2.67 2.15
1979 (3) 2.66 *2.15
1980 (3) 2.63 1.92
1981 (3) 2.74 1.78
1982 (3) 2.68 1.74
1983 (3). ........ *2.86 1.76
( 1 ) Data l nc I ude ground fish and other speci es . Data d"o not i nc I ude blocks, but could be made into blocks from which sticks and portions could be produced.
(2) Product weight of fillets and steaks and sticks and portions, edible (meat) w shrimp.
(3) Domestic landings data used in calculating these data are preliminary.
♦Record.
hr imp ,
all a r a t i o n s
1.16 1.24 1.21 1.29 1.37 1.33 1.46
1 |
41 |
|
1 |
44 |
|
1 |
38 |
|
1 |
50 |
|
1 |
41 |
|
1 |
48 |
|
1 |
56 |
|
1 |
52 |
|
1 |
32 |
|
1 |
42 |
|
1 |
47 |
|
1 |
52 |
|
*1 |
71 |
|
t |
1 le |
ts |
ei c |
)ht |
of |
Note:--From 1970 through 1980, data were revised to reflect the results of the 1980 census
84
PER CAPITA CONSUMPTION
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE
Estimated live weight
equivalent
Kilograms Pounds
Region and country
Region and country
Estimated live weight
equivalent Kilograms Pounds
North America:
Canada
United States
Latin America:
Argentina
Bolivia
Brazil
Chile
Colombia
Costa Rica. . .
Cuba
Dominican Republic. . . .
Ecuador
El Salvador
Guatemala
Guyana
Haiti
Honduras
Jamaica
Mexico
Nicaragua
Panama
Paraguay
Peru
Surinam
Trinidad and Tobago . . .
Uruguay
Venezuela
Europe:
Albania
Austria
Belgium and Luxembourg. .
Bulgaria
Czechoslovakia
Denmark
Fed. Republic of Germany.
Finland
France
German Democratic Rep.. .
Greece
Hungary
Iceland . . .
Ireland ~. . . .
Italy
Malta
Netherlands
Norway
18.
15,
4.1
1.8
6.9 15.8
3
4 20
6 10
2
4
5
9
3
4
2
.7
20.9
1.6
1.1
24.0
4.9
4.3
9.7
1.0
17.2
22.0
10.1
5.0
10.2
1.8
7.8
18.5
12.0
7.9
35.1
10. 26. 22. 18. 15.8 5.0 66.8 14.2 12.4 13.2 13.2 47.0
40.1 35.1
9.0
4.0
15.2
34.8
7.5
9 46 13 22
4
1 46.1
3.5
2.4 52.9
21 2, 37 48. 22
4, 17
10.8 9.5
11.0 22.5
40.8
26.
17.
77.
23.
57.
48.
41.0
34.8
11.0
147.3 31.3 27.3 29.1 29.1
103.6
Europe - Continued:
Poland
Portugal
Romania
Spain
Sweden
Switzerland .... United Kingdom. . .
Yugoslavia
USSR
Near East: Afghanistan ....
Cyprus
Egypt
Iran
Iraq
Israel
Jordan
Lebanon
Libya
Saudi Arabia. . . .
Sudan
Syria
Turkey
Yemen Arab Republic Yemen (Aden). . . .
Far East:
Bangladesh
Burma
Cambodia
China
Hong Kong .....
India
Indonesia
Japan
Laos
Malaysia
Mongolia
Nepal
North Korea ....
Pakistan
Philippines .... Republic of Korea .
Singapore
Sri Lanka (Ceylon).
Thailand
Vietnam
20.5 38.6
5.7 35.3 32.5 10.4 17.3
2.9 28.7
.1
6.5
4.2
.5
2.8
11.1 2.1 3.3 7.3 5.2 1.4 1.4 4.4 3.8
12.4
10.4 13.0 10.0
5.9 50.5
3.2 10.7 67.4
6.2
34.7
.4
.2
35.6
1.6 33.1 47.3 42.5 11.3 22.9 21.8
45.2 85.1 12.6 77.8 71.6 22.9 38.1 6.4 63.3
.2
14.3
9.3
1.1
6.2
24.5
4.6
7.3
16.1
11.5
3.1
3.1
9.7
8.4
27.3
22.9
28.7
22.0
13.0
111.3
7.0
23.6
148.6
13.7
76.5
.9
.4
78.5
3.5
73.0
104.
93.
24.
50.
.3 .7 .9 .5 48.1
See note at end of table.
(Continued)
PER CAPITA CONSUMPTION ^
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE - Continued
Estimated live weight equivalent Region and country
Africa:
Algeria
Angola
Benin
Botswana
Burundi
Cameroon
Central African Republic
Chad
Congo (Brazzaville)
Ethiopia
Gabon
Gambia
Ghana
Guinea
Ivory Coast
Kenya
Liberia
Madagascar
Malawi
Mali
Mauritania
Mauritius
Morocco
Mozambique
Niger
Nigeria
Republic of South Africa
Rhodesia
Rwanda
Senegal
Sierra Leone
Somalia
Tanzania
Togo
Tunisia
Uganda
Upper Volta
Zaire
Zambia
Oceania:
Australia
New Zealand
Papua New Guinea
World 12.3 27.1
Note:--Data for most countries are tentative. Aquatic plants are included where applicable.
Source:--Food and Agriculture Organization of the United Nations (FAO), Rome.
Ki lograms |
Pounds |
2.2 |
4.8 |
6.7 |
14.8 |
11.4 |
25.1 |
1.9 |
4.2 |
4.6 |
10.1 |
10.4 |
22.9 |
5.8 |
12.8 |
14.7 |
32.4 |
24.9 |
54.9 |
.6 |
1.3 |
20.3 |
44.8 |
13.6 |
30.0 |
27.6 |
60.8 |
4.7 |
10.4 |
20.7 |
45.6 |
2.6 |
5.7 |
20.8 |
45.9 |
6.4 |
14.1 |
12.7 |
28.0 |
10.6 |
23.4 |
21.0 |
46.3 |
15.7 |
34.6 |
4.4 |
9.7 |
1.8 |
4.0 |
.9 |
2.0 |
10.6 |
23.4 |
7.0 |
15.4 |
2.8 |
6.2 |
.3 |
.7 |
40.5 |
89.3 |
26.8 |
59.1 |
1.2 |
2.6 |
15.4 |
33.9 |
11.5 |
25.4 |
5.5 |
12.1 |
14.8 |
32.6 |
1.2 |
2.6 |
6.2 |
13.7 |
12.3 |
27.1 |
14.6 |
32.2 |
16.9 |
37.3 |
16.5 |
36.4 |
86
EMPLOYMENT, CRAFT, AND PLANTS
FISHERY EMPLOYMENT, CRAFT, AND ESTABLISHMENTS, VARIOUS YEARS, 1957-82
Item
1957
1962
1967 1972 ■ - - Number - ■
1977 1982(1)
Persons employed:
Fishermen
Processing and whole- saling (2)
Total
Craft used: Vessels (3) Motor boats, Other boats
138,171 126,333 131,752 96,585 90,993 88,624
139,119 182,068 215,600 91,268 97,783 98,281
Total
Processors and wholesalers: New England States . . . Mid-Atlantic States. . . South Atlantic States. . Gulf Coast States. . . .
Pacific States
Alaska (4)
Inland States (4). . . . Other (5)
234 |
756 |
217. |
326 |
220 |
376 |
230, |
387 |
279 |
851 |
313 |
881 |
11 56. 8 |
671 434 003 |
11, 59, 4, |
511 406 816 |
12 66, 2 |
874 075 379 |
14, 69, 1, |
507 795 570 |
17 87, 1 |
545 603 617 |
20 101, 1 |
400 600 500 |
76. |
108 |
75, |
733 |
81 |
328 |
85, |
872 |
106 |
,765 |
123 |
500 |
554 |
553 |
560 |
500 |
497 |
503 |
1,288 |
1,107 |
1,011 |
817 |
777 |
674 |
475 |
437 |
436 |
445 |
488 |
673 |
819 |
911 |
937 |
901 |
855 |
862 |
396 |
401 |
412 |
322 |
396 |
473 |
169 |
182 |
157 |
223 |
199 |
190 |
621 |
525 |
511 |
408 |
359 |
237 |
3 |
22 |
35 |
47 |
43 |
8 |
T |
otal 4,325 4,138 4,059 |
3,663 3 |
,614 |
3,620 |
(1) Fishermen and craft estimated. (2) Average for season, over as documented by U.S. Coast Guard. (4) Data estimated for and 1982 include canned and industrial products only. Data additional wholesale firms in Hawaii. |
(3) Craft 1982. (5) for other |
5 net Data years |
tons and for 1957 include |
NUMBER OF FISHERMEN AND FISHING CRAFT, 1957-1982
B FISHERMEN
IZ3 FISHING CRAFT
258 n
208-
150-
100-
50-
1
1957
VA
1962
I
1967
1
1972
1
1977
1982
EMPLOYMENT, CRAFT, AND PLANTS
87
PROCESSORS AND WHOLESALERS: PLANTS AND EMPLOYMENT, 1982
State and area
Plants
Processing
Employment average
Season
Year
Wholesale
Plants
Employment average
Season
Year
Total
Plants
Employment average
Season
Year
New England:
Maine
New Hampshire
Massachusetts
Rhode Island and Connecticut
Total
Mid-Atlantic:
New York
New Jersey
Pennsylvania
Delaware
District of Columbia ....
Maryland
Virginia
Total
South Atlantic:
North Carolina
South Carolina
Georgia
Florida, East Coast
Total
Gulf:
Florida, West Coast
Alabama
Mississippi
Louisiana
Texas
Total
Pacific:
Washington
Oregon
California
Total
Alaska (1)
Inland Areas: (1) Arkansas, Idaho, and
Kansas
Colorado, Missouri, and
South Dakota
Illinois
Indiana
Iowa
Michigan
Minnesota
Nebraska, Nevada, and
North Dakota
Ohio
Wisconsin
Total
Hawaii, American Samoa, and Puerto Rico
Grand total
(1 ) Data for Alaska and some
79
11
107
24
221
46
32
14
4
77 117
290
112 22 21 59
214
174 62 50
113 49
448
162 44 74
280
190
86
1,737
3,440
259
5,182
546
9,427
691 1,451 1,233
548
2,847 5,932
12,702
2,918
619
1,590
1,672
6,799
4,808 2,323 2,010 3,955 2,218
15,314
4,546
1,862
10,820
17,228
14,000
140
3 |
13 |
15 |
316 |
5 |
115 |
17 |
176 |
9 |
256 |
9 |
209 |
22 |
189 |
1,414
8,332
85,216
-Number-
2.129
252
4,105
437
139
3
96
44
453
10
1,150
279
372
8
1,038
208
218
14
203
68
6,923
282
1,892
1,626
503
635 1,080 1,084
425
2,116 4,633
162 68 18 7 6 76 47
1,634 351 232 23 88 456 462
1,535 329 232 22 88 401 429
208
100
32
11
6
153
164
9,973
384
3,246
3,036
674
1,886
407
1,310
1,410
212
105
45
97
831 647 212 656
615 381 142 609
324
127
66
156
5,013
459
2,346
1,747
673
4,170 1,496 1,454 2,648 1,453
169 19 19
115 92
505 265 133 645 1,301
447 126 90 524 716
343
81
69
228
141
11,221
414
2.849
1,903
862
2,857 1,271 8,196
102 34 57
717 147 625
496 100 537
264
78
131
12,324
193
1,489
1,133
473
8,000
(2)
(2)
(2)
190
104
6 305
84 130 125
130 163
36
34
15 34 10
9 28
8
7
18 19
138 |
131 |
308 |
254 |
77 |
72 |
112 |
105 |
215 |
194 |
32 |
27 |
30 |
25 |
145- |
123 |
150 |
142 |
18 49 10 14 45 17
7 27 41
1,047
151
1,243
1,107
237
7,724
(2)
(2)
(2)
62,225
1,883
13,065 10,552
3,620
3,893
269
6,332
825
11,319
2,325 1,802 1,465 571 88 3,303 6,394
15.948
3,749 1,266 1.802 2,328
9,145
5,313 2.588 2.143 4,600 3,519
18.163
5,263
2.009
1 1 ,445
18,717
14,000
176
151 624 77 227 391 288
30 354 339
2,657
8,332
98.281
2,501
260
5.143
645
8.549
2,170 1,409 1,316 447 88 2,517 5,062
1 3,009
2,501
788
1,452
2.019
6,760
4,617 1,622 1,544 3,172 2,169
13,124
3,353 1,371 8,733
13,457
B.000
138
137 559 72 189 324 152
25 253 305
2,154
7.724
72,777
Inland States have been estimated. (2) Data on wholesale establishments and employment are not available.
88 EMPLOYMENT, CRAFT, AND PLANTS
PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS, AND FISH FILLETS AND STEAKS, 1983
Area and State
New Engl and:
Maine
Massachusetts
New Hampshire
Rhode Island
Connecticut
Total
Mid-Atl antic:
New York
New Jersey
Pennsylvania . . . . .
Delaware
Virginia
Total
South Atlantic and Gulf: North Carolina . . . . South Carolina . . . .
Georgia
Fl ori da
Alabama
Mississippi
Louisiana
Total
Pacific :
Washington
Oregon
Cal if orni a
Total
Al aska
Inland States:
Illinois
Iowa
Kansas
Michigan
Minnesota
Ohio
Nebraska
Wisconsin
Total
Hawaii
American Samoa
Puerto Rico
Grand total ....
Canned |
Industri al |
Fish |
fillets |
Total plants |
f i shery |
f i shery |
ar |
id |
exclusive of |
products |
products |
steaks |
dupl icati on |
|
14 |
5 |
24 |
43 |
|
1 |
3 |
50 |
53 |
|
- |
- |
2 |
2 |
|
- |
- |
14 |
14 |
|
1 |
- |
1 |
2 |
|
16 |
8 |
91 |
114 |
|
4 |
2 |
19 |
24 |
|
10 |
3 |
2 |
15 |
|
3 |
- |
2 |
5 |
|
2 |
- |
- |
2 |
|
3 |
9 |
4 |
14 |
|
22 |
14 |
27 |
60 |
|
3 |
10 |
27 |
39 |
|
2 |
1 |
1 |
4 |
|
- |
2 |
1 |
3 |
|
1 |
7 |
45 |
51 |
|
- |
1 |
- |
1 |
|
5 |
3 |
- |
8 |
|
8 |
17 |
- |
24 |
|
19 |
41 |
74 |
130 |
|
26 |
11 |
46 |
81 |
|
5 |
5 |
15 |
23 |
|
10 |
9 |
24 |
38 |
|
41 |
25 |
85 |
142 |
|
73 |
2 |
3 |
76 |
|
9 |
9 |
|||
- |
1 |
3 |
4 |
|
1 |
- |
- |
1 |
|
2 |
- |
9 |
11 |
|
- |
1 |
3 |
3 |
|
- |
1 |
4 |
5 |
|
1 |
- |
- |
1 |
|
1 |
3 |
10 |
14 |
|
5 |
6 |
38 |
48 |
|
1 |
1 |
- |
1 |
|
2 |
2 |
- |
2 |
|
5 |
4 |
- |
5 |
|
184 |
103 |
318 |
578 |
FISHERY PRODUCTS INSPECTION
89
FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR 1983
Edible fishery products
Regi on
Establishments (1)
Amount inspected
SIFE (2)
PUFI (3)
Grade A (4) |
PUFI (4) |
No mark (5) |
Lot (6) |
Total |
- - - Thf |
>usand pounds 49,987 |
|||
71,295 |
163,929 |
40,089 |
325,300 |
|
14,070 |
41,466 |
7,740 |
12,007 |
75,283 |
6,569 |
109,836 |
6,643 |
43,089 |
166,137 |
- Number
Northeast. . Southeast. . , West
Total, 1983,
Total, 1982,
33 41 25
99
101
91,934
315,231
64,370
95,185
95,061
305,476
63,963 104,196
566,720
568,696
(1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices.
(2) Fish processing establishments approved for sanitation under the Sanitarily Inspected Fish Establishment Service (SIFE). Products are not processed under inspection.
(3) Sanitarily inspected fish establishments processing fishery products under USDC inspection.
(4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) or "U.S. Grade A."
(5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark.
(6) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States.
Source: --NMFS, Office of Utilization Research, F/S3.
90
FISHERY COOPERATIVES
FISHERY COOPERATIVES IN THE UNITED STATES, GUAM and PUERTO RICO, 1983
Region and State or area
Total
Members (1)
Fishing
craft
(1)
Functions performed by cooperatives
Marketing Marketing Other and exclusively (2 ) purchasing
New England and Middle At 1 ant i c :
Maine
Massachusetts. . . Rhode Island . . . Connecti cut .... New Jersey ....
Total
South Atlantic and Gulf:
Florida
Georgi a ,
Mississippi
North C aro 1 i na . . . ,
South Carol i na . . . ,
Texas ,
Total
Great Lakes and inland:
Michigan
Minnesota
Total
Pac i f i c Coast Alaska . . Ca 1 if orni a Oregon . . Washi ngton ,
Total
H aw a i i . . Guam ... Puerto Rico
Grand total
1,226 |
680 |
||
17 |
13 |
||
6 |
938 |
273 |
3 |
2 |
221 |
138 |
- |
1 |
125 |
40 |
- |
3 |
70 |
51 |
3 |
29
2,580
1,182
2 |
44 |
55 |
- |
2 |
23 |
49 |
1 |
2 |
15 |
1 |
- |
1 |
40 |
40 |
- |
2 |
26 |
29 |
1 |
1 |
45 |
100 |
1 |
21 |
2,424 |
1,997 |
1 |
24 |
3,182 |
2,495 |
1 |
3 |
235 |
226 |
1 |
12 |
2,433 |
2,363 |
- |
120
11,761
8,920
40
15
10 |
193 |
274 |
3 |
4 |
3 |
1 1 |
125 200 |
90 100 |
- |
- |
1 1 |
2 |
325 |
190 |
- |
- |
2 |
17
17
2
12
60 |
8 |
,274 |
7 |
,081 |
3 |
9 |
48 |
3 |
(3) |
(3) |
_ |
_ |
3 |
||
1 |
(3) |
(3) |
- |
1 |
- |
||
15 |
389 |
193 |
15 |
- |
- |
65
(1) Number of members and fishing craft estimated.
(2) These provide one or more of the following services: insurance, transportation, purchasing supplies, legislative lobbying, production, processing, and marketing, or collective bargaining.
( 3 ) Not avai 1 abl e.
Note : --F i shery cooperatives meet at least one of the following two requirements: 1. Each member of the Association has one vote irrespective of the amount of stock or membership capital he may own therein; or 2. The Association's dividends on stock or membership capital does not exceed 8 percent per year. In any case the Association shall not deal in the products of nonmembers in an amount greater in value than is handled for members.
Source : --NMFS, Industry Development Division, F/M21.
91
THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT
The Magnuson Fishery Conservation and Management Act (MFCMA), Public Law 94-265 as amended, provides for the conservation and exclusive management of all fishery resources within the U.S. fishery conservation zone (FCZ) except highly migratory species of tuna. It also provides for exclusive management authority over continental shelf fishery resources and anadromous species beyond the U.S. FCZ, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or eguivalent), to the extent that such sea or zone is recognized by the United States.
The U.S. FCZ extends from the seaward boundaries of the territorial sea (3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf Coast of Florida are 3 marine leagues (9 nautical miles).
GOVERNING INTERNATIONAL FISHERY AGREEMENTS
Under the MFCMA, the U.S. Department of State, with cooperation from the National Oceanic and Atmospheric Administration (NOAA) of the U.S. Department of Commerce, negotiates a Governing International Fishery Agreement (GIFA) with any foreign country wishing to fish within the U.S. FCZ. After the GIFA is signed, it is transmitted by the President to the Congress for review.
FOREIGN FISHING PERMIT
After a GIFA is in force, the foreign nation submits a vessel permit application for each vessel to the U.S. Department of State. The U.S. Department of State provides copies of the application to the Congress, the U.S. Coast Guard, the appropriate Regional Fishery Management Council, and to the Assistant Administrator for Fisheries of the National Marine Fisheries Service (NMFS) with recommendations. The NMFS also receives recommen- dations from the Regional Fishery Management Councils and the U.S. Coast Guard, as well as the general public.
The Assistant Administrator for Fisheries reviews all recommendations pertinent to the application and, after consultation with the U.S. Department of State and the U.S. Coast Guard, may approve the application. The conditions and restrictions on the approval of the application are sent to the foreign nation through the U.S. Department of State, and must be accepted by the nation before a permit is issued.
FEES
Foreign nations engaged in fisheries subject to U.S. jurisdiction are charged permit fees, a poundage fee, a foreign fee surcharge, and an observer fee.
The permit fees in 1983 recovered administrative costs of issuing permits. A uniform permit fee of $73 per vessel was charged for catching, processing or other support vessel permits. Permits fees are paid when permit applications are submitted.
fees.
The 1983 poundage fees were 1.28 times the 1982
in 1983 the United States imposed a surcharge of 4 percent on each nation's permit and poundage fees. The surcharge is used to capitalize a fund to compensate U.S. fishermen operating in the U.S. FCZ whcse vessels or gear are lost or damaged because of conflicts with foreign vessels.
The observer fee covers U.S. costs including salary, per diem, transportation, and overhead for U.S. observers on board foreign vessels. The fee is computed on the basis of actual observer trips.
FOREIGN ALLOCATIONS
The total allowable level of foreign fishing (TALFF), if any, for any fishery subject to the exclusive fishery management authority of the United States is that portion of the optimum yield (OY) of such fishery that will not be harvested by vessels of the United States
Each assessment of OY and each assessment of the anticipated U.S. harvest is reviewed during each fishing season. Adjustments to TALFF's are based on updated information relating to status of stocks, estimated and actual performance of domestic and foreign fleets, and other relevant factors.
FMP's and PMP's
Under the Mangnuson Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMP's) for the fisheries needing management under their jurisdiction. After the Councils develop FMP's which cover domestic and foreign fishing efforts, the FMP's are submitted to the Secretary of Commerce for approval and implementation. The
Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations.
The secretary of Commerce is also empowered to prepare plans. Where no FMP exists, Preliminary Fishery Management Plans (PMP's), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's plan covers domestic and foreign fishing.
As of January I, 1984, seven Preliminary Fisherv Management Plans (PMP's) were in effect, many of which have been amended since first being implemented.
Atlantic Bill fishes and Sharks
Foreign Trawl Fisheries of the Northwest
Atlantic Hake Fisheries of the Northwestern Atlantic Pacific Billfishes and Oceanic Sharks Seamount Groundfish of the Pacific Bering Sea Herringe Bering Sea Snails
92
MFCMA
Fishery Management Plans (FMPS)
Under section 304 of the Magnuson Act, all Council prepared Fishery Management Plans must be reviewed by the Secretary of Commerce. As of January I, 1984, no FMP's were undergoing the Secretarial Review process.
After FMP's have been approved under Section 304 of the Magnuson Act, they are implemented with federal regulations, under Section 305 of the Act. As of January I, 1984, there three plans awaiting implementation.
Caribbean Spiny Lobster
Gulf and South Atlantic Corals
Gulf of Mexico Reef Fish
As of January I, 1984, 19 FMP's were fully implemented, many of which have been amended several times since initial implementation. Plans demarked with an asterisk (*) were newly implemented in the last year. The Squid, Mackerel, and Butterfish plans were merged by amendment into one plan from three separate plans, in the last year.
American Lobster*
Atlantic Groundfish (Interim Plan)
Atlantic Squid, Mackerel, and Butterfish
Atlantic Sea Scallops
Atlantic Surf Clams and Ocean Quahogs
Gulf and South Atlantic Spiny Lobster
Gulf of Mexico Stone Crabs
Gulf of Mexico Shrimp
Coastal Migratory Pelagics
Snapper/Grouper Fishery*
Northern Anchovy
Commercial and Recreational Salmon
High Seas Salmon
Tanner Crab
Pacific Groundfish
Bering Sea Groundfish
Gulf of Alaska Groundfish
Western Pacific Spiny Lobster*
Western Pacific Precious Corals*
During 1983, over 175 regulatory actions were processed via the Federal Register to implement FMP fishery management actions and rules for foreign fishing.
REGIONAL FISHERY MANAGEMENT COUNCILS
Counc i 1 NEW ENGLAND
MID-ATLANTIC
SOUTH ATLANTIC
GULF OF MEXICO
CARIBBEAN PACIFIC NORTH PACIFIC WESTERN PACIFIC
States
(Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut^
(New York, New Jersey, Delaware, Pennsylvania, Maryland, and Virginia)
(North Carolina, South Carolina, Georgia, and Florida)
(Texas, Louisiana, Mississippi, Alabama, and Fl ori da)
(Virgin Isl ands and the Commonwealth of Puerto Rico)
(Califronia, Washington, Oregon, and Idaho)
(Alaska, Washington, and Oregon)
(Hawaii, American Samoa, Guam, and the Northern Mariana Islands)
Tel ephone Number
617-231-0422
302-674-2331
803-571-4366
Executive Director
Douglas G. Marshall 5 Broadway (Rte. 1), Saugus, MA 01906
John C. Bryson, Federal Bldg. Suite 2115, North and New Sts., Dover, DE 19901
David H. G. Gould
Southpark Bldg., Suite 306 1 Southpark Circle, Charleston, SC 29407
813-228-2815 Wayne E. Swingle
Lincoln Center, Suite 306 5401 W. Kennedy Blvd., Tampa, FL 33609
809-753-4926 Omar Munoz-Roure, Banco
de Ponce Bldg., Suite 1108 Hato Rey, PR 00918
503-221-6352 Joseph C. Greenley, 526 SW Mill St. Portland, OR 97201
907-274-4563 Jim H. Branson, 605 W. Fourth
Ave., P.O. Box 313DT, Room 166 Anchorage, AK 99510
808-523-1368 Kitty M. Simonds
1164 Bishop St., Room 1608 Honolulu, HI 96813
MFCMA
93
OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN ALLOCATIONS: BY COUNTRY AND REGION, 1983
I tern
North At 1 antic (1)
Washi ngton, Oregon, and California
Gulf
of
Al aska
Eastern Bering Sea and Aleutian I si ands
Pacific
Seamount
Total
Metric tons, round weight
Optimum
yield (OY DAH (2). . Reserve. . TALFF (3).
Country al I ocati ons Bui gar i a . '. 7
EEC (4)
Federal Republ ic of Germany. . .
Italy
Netherland . . . Faroe Islands. . . German Democratic
Republ i c . . . .
Japan
Portugal
Republic of Korea.
Spain
Taiwan
Unallocated. . . .
517,850
349,100
3,834
164,916
332,250
258,525
36,601
37,124
489,515
156,386
0
333,129
1,626,591
229,052
0
1,397,539
2,000 0 0
2,000
255
0 |
|
14 |
335 |
10 |
500 |
600 |
|
5 |
125 |
5 |
269 |
2 |
079 |
0 |
|
13 |
672 |
0 |
|
113 |
081 |
0 |
0 |
29,144 |
|
0 |
0 |
0 |
|
0 |
0 |
0 |
|
0 |
0 |
0 |
|
0 |
0 |
0 |
|
0 |
142 |
917 |
1,023,339 |
0 |
0 |
0 |
|
0 |
59 |
518 |
265,172 |
0 |
0 |
0 |
|
0 |
0 |
7,013 |
|
37,124 |
130 |
694 |
72,871 |
0 0 0 0
0 1,000 0 0 0 0 1,000
2,968,206
993,063
40,435
1,934,708
255
29 |
144 |
14, |
335 |
10 |
500 |
600 |
|
5 |
125 |
1,172, |
525 |
2 |
079 |
324, |
690 |
13. |
672 |
7, |
013 |
354, |
770 |
(1) Squid, Atlantic mackerel and butterfish on April 1, 1983, to March 31, 1984, fishing year.
(2) Domestic annual harvest.
(3) Total allowable level of foreign fishing.
(4) European Economic Community.
Note:--TALFF = OY minus domestic annual harvest minus reserve. (See Glossary.) Table only includes species for which there was a foreign fishery. Species prohibited to foreign fishing are not included.
Source:--NMFS, Office of International Fisheries, F/M32,
94
MFCMA
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99
U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1974-83
CROUND WEIGHT)
18 -i
r 10
8 -
4 --
2 -
74
75 76
TOTAL SUPPLY.
IMPORTS
COMMERCIAL LANDINGS
77
78 79
YEAR
88
--8
-6
-- 4
82 83
U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1974-83
CROUND WEIGHT)
5 -I
r5
B I L L I 0 N
P 0 U N D S
3 -"
2 -
1 -
TOTAL SUPPLY i
COMMERCIAL LANDINGS
74
75
76
77
78 79 YEAR
88 81
T
82
-2
- 1
83
ioo GENERAL ADMINISTRATIVE INFORMATION
UNITED STATES DEPARTMENT OF COMMERCE WASHINGTON, DC 20235
Mail routing Telephone
code number Location
Secretary of Commerce, Malcolm Baldrige 14th and E Sts., NW. Washington, DC 20230 202-377-2112 Commerce
National Oceanic and Atmospheric Administration Administrator, John V. Byrne 14th and E Sts., NW. Washington, DC 20230 202-377-3567 Commerce
NATIONAL MARINE FISHERIES SERVICE--CENTRAL OFFICE
F Assistant Administrator for Fisheries,
William G. Gordon 202-634-7283 Page 2 Bldg,
F Deputy Assistant Administrator,
Vacant 202-634-7243 Page 2 Bldg,
F/MB Management and Budget Staff,
Samuel W. McKeen 202-634-7430 Page 2 Bldg,
F/PP Policy and Planning Staff,
John T. Everett 202-634-7430 Page 2 Bldg,
F/CA Constituent Affairs Staff,
Robert F. Hutton 202-254-5536 Page 2 Bldg,
GCF Office of General Counsel-Fisheries, Assistant General Counsel,
Jay S. Johnson 202-634-4224 Page 2 Bldg.
CAx2 Office of Congressional Affairs,
Congressional Affairs Specialist,
John 0. Bovard 202-634-1795 Page 2 Bldg,
PAF Office of Public Affairs,
Brian Gorman 202-634-7281 Page 2 Bldg.
F/M Deputy Assistant Administrator for
Fisheries Resource Management,
Carmen J. Blondin 202-634-7514, Page 2 Bldg.
F/Mxl Enforcement Division,
Morris M. Pallozzi 202-634-7265 Page 1 Bldg.
F/Ml Office of Fisheries Management,
Roland A. Finch 202-634-7218 Page 2 Bldg.
F/Mll Fishery Management Operations Division,
William P. Jensen 202-634-7449 Page 2 Bldg.
F/M12 Fees, Permits, and
Regulations Division,
Joe P. Clem 202-634-7432 Page 2 Bldg.
F/M2 Office of Industry Services,
Robert G. Hayes 202-634-7261 Page 2 Bldg.
(Continued)
GENERAL ADMINISTRATIVE INFORMATION
101
routing
code
Telephone number
Location
CENTRAL OFFICE - Continued
F/M21
F/M22
F/M3
F/M31
F/M32
Industry Development Division,
Bruce C. Morehead Financial Services Division,
Michael L. Grable
Director, Office of International Fisheries, Henry R. Beasley International Organizations and Agreements Division, Vacant International Fisheries Development and Services Division, Prudence I. Fox
202-634-7451
202-634-4697
202-634-7267 202-634-7267 202-634-7263
Page 2 Bl dg. Page 2 Bldg,
Page 2 Bldg, Page 2 Bldg, Page 2 Bldg
F/M4
F/M41 F/M42
Director, Office of Protected Species and Habitat Conservation, Vacant Protected Species Division,
Richard B. Roe Habitat Conservation Division, Kenneth R. Roberts
202-634-7461 202-634-7461 202-634-7490
Page 2 Bldg, Page 2 Bldg, Page 2 Bldg,
F/S
F/Sl F/S2
F/S3
Deputy Assistant Administrator for Science and Technology, Joseph W. Ange 1 ov i c
Office of Resource Investigations, George M. Knobl , Jr .
Office of Data and Information Management , Vacant
Office of Utilization Research, Thomas J . Billy
202-634-7469
202-634-7516
202-634-7434
202-634-7458
Page 2 Bldg,
Page 2 Bldg
Page 2 Bldg
Page 2 Bldg
Location of Page Buildings
Page I Building Ts fn upper Georgetown at 2001 Wisconsin Ave., NW., Washington, DC The Page 2 Building is behind the Page 1 Building at 3300 Whitehaven St., NW.
Mailing address
Use of the mail routing code will speed your mail. A sample address is as follows: Name and title, National Marine Fisheries Service (F), NOAA, U.S. Department of Commerce, Washington, DC 20235.
(Cont i nued )
102 GENERAL ADMINISTRATIVE INFORMATION
Mail routing Telephone
code number Location
REGIONAL OFFICES
F/NER Northeast Region
Director, Vacant
Federal Bldg., 14 Elm St. 617-281-3600 Gloucester, MA
Gloucester, MA 01930
F/SER Southeast Region
Director, Jack T. Brawner
Duval Bldg., 9450 Koger Blvd.
St. Petersburg, FL 33702 813-893-3141 St. Petersburg, FL
F/SWR Southwest Region
Director, E. Charles Fullerton
300 South Ferry St.
Terminal Island, CA 90731 213-548-2575 Terminal Island, CA
F/NWR Northwest Region
Director, Vacant
7600 Sand Point Way, N.E., Bin C15700
Seattle, WA 98115 206-526-6150 Seattle, WA
F/AKR Alaska Region
Director, Robert W. McVey
Federal Bldg., Room 453
709 West Ninth St., P.O. Box 1668
Juneau, AK 99802 907-586-7221 Juneau, AK
FISHERIES CENTERS AND LABORATORIES
F/NWC Northwest and Alaska Fisheries Center
Director, William Aron
2725 Montlake Blvd., East
Seattle, WA 98112 206-442-4760 Seattle, WA
F/NWC9 Auke Bay Laboratory
Director, George R. Snyder
P.O. Box 155
Auke Bay, AK 99821 907-789-7231 Auke Bay, AK
F/NWCH Kodiak Facility
Director, Robert S. Otto
P.O. Box 1638
Kodiak, AK 99615 907-487-4961 Kodiak, AK
F/SEC Southeast Fisheries Center
Director, Richard J. Berry
75 Virginia Beach Dr.
Miami, FL 33149 305-361-4284 Miami, FL
F/SEC1 Miami Laboratory
Director, Vacant Address same as above 305-361-4225 Miami, FL
F/SEC2 Mississippi Laboratories
Director, Andrew J. Kemmerer
National Space Technology Labs
NSTL Station, MS 39529 601-688-8398 Bay St. Louis, MS
F/SEC22 Pascagoula Facility
Chief, Wilber R. Seidel
3209 Frederick St., P.O. Drawer 1207
Pascagoula, MS 39567 601-762-4591 Pascagoula, MS
F/SEC5 Panama City Laboratory
Director, Eugene L. Nakamura
3500 Delwood Beach Road
Panama City, FL 32407 904-234-6541 Panama City, FL
F/SEC6 Galveston Laboratory
Director, Edward F. Klima
4700 Avenue U 409-766-3500 Galveston, TX
Galveston, TX 77550 Ext. 501
(Cont i nued )
GENERAL ADMINISTRATIVE INFORMATION wa
Mail routing Telephone
code number Location
FISHERIES CENTERS AND LABORATORIES - Continued
F/SEC8 Charleston Laboratory
Director, Harry L. Seagran
P.O. Box 12607
Charleston, SC 29412 803-762-1200 Charleston, SC
F/SEC9 Beaufort Laboratory
Director, Theodore R. Rice
P.O. Box 570
Beaufort, NC 28516 919-728-4595 Beaufort, NC
F/NEC Northeast Fisheries Center
Director, Allen E. Peterson
Woods Hole, MA 02543 617-548-5123 Woods Hole, MA
F/NEC1 Woods Hole Laboratory
Director, Richard C. Hennemuth
Woods Hole, MA 02543 617-548-5123 Woods Hole, MA
F/NEC2 Narragansett Laboratory
Director, Kenneth Sherman
Route 7A, P.O. Box 522A
Narragansett, RI 02882 401-789-9326 Narragansett, RI
F/NEC3 Milford Laboratory
Director, James E. Hanks
Milford, CT 06460 203-878-2459 Milford, CT
F/NEC4 Sandy Hook Laboratory
Director, Carl J. Sindermann
P.O. Box 428
Highlands, NJ 07732 201-872-0200 Highlands, NJ
F/NEC5 Oxford Laboratory
Director, Aaron Rosenfield
Oxford, MD 21654 301-226-5193 Oxford, MD
F/NEC6 Gloucester Laboratory
Director, Vacant
Emerson Ave. 617-281-3600 Gloucester, MA
Gloucester, MA 01930 Ext. 237
F/NEC7 National Systematics Laboratory
Director, Dr. Bruce B. Collette
10th and Constitution Ave., NW
Washington, DC 20560 202-357-2524 Washington, DC
F/NEC8 Atlantic Environmental Group
Director, Merton C. Ingham
Route 7A, P.O. Box 522A
Narragansett, RI 02882 401-789-9326 Narragansett, RI
F/SWC Southwest Fisheries Center
Director, Izadore Barrett
8604 La Jolla Shores Dr.
P.O. Box 271
La Jolla, CA 92038 714-453-2820 La Jolla, CA
F/SWC2 Honolulu Laboratory
Director, Richard S. Shorn ura
2570 Dole St., P.O. Box 3830
Honolulu, HI 96812 808-946-2181 Honolulu, HI
F/SWC3 Tiburon Laboratory
Director, Norman Abramson
3150 Paradise Dr.
Tiburon, CA 94920 415-435-3149 Tiburon, CA
F/SWC4 Pacific Environmental Group
Chief, Andrew Bakun
P.O. Box 831
Monterey, CA 93942 408-373-3331 Monterey, CA
(Conti nued )
104
GENERAL ADMINISTRATIVE INFORMATION
NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES
City
NEW ENGLAND Portland
Rockland
Boston
Gloucester
New Bedford
New Bedford Provincetown
Woods Hole
Newport
Pt. Judith
MIDDLE ATLANTIC Greenport
Patchogue
(l)Sandy Hook
Toms River
Cape May
CHESAPEAKE Oxford
Greenbackville
Hampton
Telephone number
207-780-3322
207-594-5969
617-542-6070
617-281-3600
Ext. 304 617-999-2452
617-994-9200 617-487-0868
617-548-5123
Ext. 264 401-847-3115
401-783-7797
516-477-2425
516-475-6988
201-872-0200
Ext. 241 201-349-3533
609-884-2113
301-226-5420 804-824-4725 804-723-3360
Name and address
NORTHEAST REGION
Robert C. Morrill, U.S. Custom House, 312 Fore St.,
Room 16, Portland, ME 04112 Peter S. Marckoon, Federal Bldg., 21 Limerock St.,
Room 217, Rockland, ME 04841 Kathi L. Rodrigues, 470 Atlantic Ave., 1st Floor-rear,
Boston, MA 02210 Vito P. Giacalone, Jones-Hunt Bldg., Emerson Ave.,
Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 2nd and Williams Sts.
New Bedford, MA 02740 Paul 0. Swain, Address same as above William D. Sprague, Post Office Bldg., Commercial St.,
P.O. Box 91, Provincetown, MA 02657 Ronnee L. Schultz, Northeast Fisheries Center, Water St.
Woods Hole, MA 02543 Jay David, Post Office Bldg., Thames St.,
Newport, RI 02840 Susan Murphy, 15 Sand Hill Cove Rd., P.O. Box 547,
Pt. Judith, RI 02882
Emerson C. Hasbrouck, Jr., 41 Front St., P.O. Box 7,
Greenport, L.I., NY 11944 Fred C. Blossom, 22 W. Main St., P.O. Box 606,
Patchogue, L.I., NY 11772 Darryl Christensen, Sandy Hook Laboratory, P.O. Box 428
Highlands, NJ 07732 Eugene A. LoVerde, 26 Main St., P.O. Box 143,
Toms River, NJ 08753 Patricia A. Yoos, 1400 Texas Ave., P.O. Box 624,
Cape May, NJ 08204
William E. Brey, Oxford Laboratory, P.O. Box 338
Oxford, MD 21654 George E. Ward, Biological Lab., Franklin City,
Greenbackville, VA 23356 William N. Kelly, 222 E. Queen St., P.O. Box 447,
Hampton, VA 23669
SOUTH ATLANTIC Beaufort
Manteo
Charleston
Brunswick
New Smyrna Beach
919-728-4595 919-473-5929 803-762-1200 912-265-7080
SOUTHEAST REGION
Kenneth C. Harris, Pivers Island, P.O. Box 500,
Beaufort, NC 28516 Glenwood P. Montgomery, Marine Resource Center,
P.O. Box 967, Manteo, NC 27954 John C. DeVane, Jr., 217 Ft. Johnson Rd., P.O. Box 12607,
James Island, SC 29412 Ted M. Flowers, Federal Bldg., 801 Gloucester St., Room 302,
Brunswick, GA 31520
904-427-6562 (1) Regional headquarters for statistics offices.
Elmer C. Allen, P.O. Box 566, New Smyrna Beach, FL 32069
(Continued)
GENERAL ADMINISTRATIVE INFORMATION
105
NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERIES STATISTICS OFFICES - Continued
City |
Telephone number |
SOUTH ATLANTIC - continued: (l)Miami 305-361-4462 |
|
Miami Key West |
305-361-4462 305-294-1921 |
GULF Fort Myers |
813-334-4364 |
St. Petersburg |
813-893-3151 |
Apalachicola |
904-653-9500 |
Pensacola |
904-434-1871 |
Bayou La Batre |
205-824-4149 |
Pascagoula |
601-762-4591 |
Golden Meadow |
504-475-7072 |
Houma |
504-872-3321 |
New Iberia |
318-365-1558 |
New Orleans |
504-589-6151 |
Aransas Pass |
512-758-3787 |
Brownsville |
512-831-4050 |
Freeport |
409-233-4551 |
Galveston |
409-766-3705 |
Port Arthur |
409-724-4303 |
Name and Address
Kimrey D. Newlin, 75 Virginia Beach Dr.,
Miami, FL 33149
J. Ernest Snell, Address same as above Edward J. Little, Jr., Office & Custom House Bldg.
P.O. Box 269, Key West, FL 33040
Tom Herbert, P.O. Box 217,
Federal Bldg., Fort Myers, FL 33902 Betty J. Guisinger, 9450 Koger Blvd.,
St. Petersburg, FL 33702 Percy E. Thompson, Post Office Bldg.,
P.O. Drawer 189, Apalachicola, FL 32320 Gerald F. Webb, P.O. Box 585,
Pensacola, FL 32593 Donnie J. Bond, P.O. Box 591, D&H Furniture Bldg.,
Bayou La Batre, AL 36509 Hermes G. Hague, P.O. Drawer 1207,
Pascagoula, MS 39567 Morrison P. Duet, P.O. Box 623,
Golden Meadow, LA 70357 Leryes J. Usie, Post Office Bldg.,
423 Lafayette St., Houma, LA 70360 Shelley J. Du Puy, 108 Burke St.,
New Iberia, LA 70560 Thomas R. Dawley, 600 South Street,
Room 1000, New Orleans, LA 70130 Colleen Fennessey, Coastal Net and Supply Bldg., Conn Brown
Harbor, P.O. Drawer EE, Aransas Pass, TX 78336 Thomas N. Scott, Harbor Masters Bldg., Shrimp Basin,
P.O. Box 467, Brownsville, TX 78520 Richard A. Allen, Brazosport Savings Center,
P.O. Box 2533, Freeport, TX 77541 Orman H. Farley, Bldg. 306, Fort Crockett,
Galveston, TX 77550 Madeline Bailey, Federal Bldg., 2875 75th St.,
Room 14-C, Port Arthur, TX 77640
(l)Terminal Island Honolulu
SOUTHWEST REGION
213-548-2571 Patricia J. Donley, 300 S. Ferry St., P.O. Box 3266,
Terminal Island, CA 90731 808-955-8831 Doyle E. Gates, Honolulu Lab., P.O. Box 3830,
Honolulu, HI 96812
(l)Seattle
NORTHWEST REGION
206-526-6128 John K. Bishop, 7600 Sand Point Way, N.E.
Bin C 15700, Seattle, WA 98115
(l)Juneau
907-586-7228
ALASKA REGION
Janet E. Smoker, Federal Bldg., 709 W. Ninth St., P.O. Box 1668, Juneau, AK 99801
[1) Regional headquarters for statistics offices.
106
PUBLICATIONS
FISHERY MARKET NEWS REPORTS
MARKET NEWS REPORTS
Fishery Market News reports show daily landings, and market receipts, weekly and monthly cold-storage holdings, daily exvessel prices, wholesale prices of fresh and frozen products, foreign trade data, current market developments, and other information for major fishery trading centers in the United States. The reports are issued from Boston, New York, New Orleans, Terminal Island, and Seattle.
You can order either the full service report (includes the weekly summary) or only the weekly summary. The full-service report is issued Monday, Wednesday, and Friday. The weekly summary is issued on Friday. The full service costs $50 a year. The Friday weekly summary costs $20 a year. The subscription period is 1 year beginning the first of the month following receipt of the order. For more information contact the nearest market news office. Free samples on request.
DIRECTORY
BOSTON BLUE SHEET (New England)
Louis R. O.Donnell, Supervisor 470 Atlantic Avenue, 1st fl. Rear Boston, MA 02210 617-542-6070
NEW YORK GREEN SHEET (Mid-Atlantic)
Steve Petrovich, Supervisor 201 Varick St., Room 1145 New York, NY 10014 212-620-3405
DIRECTORY -Continued
NEW ORLEANS GOLDENROD SHEET (South Atlantic and Gulf)
Edward J. Barry, Supervisor F. Edward Hebert Federal Bldg. 600 South Street, Room 1046 New Orleans, LA 70130 504-589-6151
TERMINAL ISLAND BUFF SHEET (California and Hawaii)
Patricia J. Donley, Chief 300 South Ferry St. P.O. Box 3266 Terminal Island, CA 90731 213-548-2572
SEATTLE PINK SHEET
(Alaska, Washington, and Oregon)
John K. Bishop, Chief
7600 Sand Point Way, N.E., BIN C 15700
Seattle, WA 98115
206-526-6128
MESSAGE CENTERS
Recorded current market information is available around the clock at the following message centers.
Boston, MA 617-542-7878
Landings and exvessel prices at Boston, G'oucester, and New Bedford, MA. (8:30 a.m. daily), live lobster prices added 11:30 a.m.
MESSAGE CENTERS - Continued
Gloucester, MA 617-283-1101
Boston landings and exvessel prices,
New Bedford sea scallop and yellowtail
flounder landings and prices, Gloucester landings.
New Bedford, MA Landings and New Bedford.
exvessel
617-997-6565 prices at
Hampton, VA
Landings and exvessel Bedford and Boston 8:30 a.m. to 3.00 p.m.
804-723-0303
prices for New
announced from
Monday through
Friday. Wholesale prices on New York Fulton Market announced 3:30 p.m. until 8:00 a.m. the following day, Monday through Thursday.
New York, NY 212-620-3577
Landings and exvessel prices at Boston, Gloucester, and New Bedford announced 9:15 a.m. to 3:00 p.m. Wholesale prices on New York Fulton Market announced 3:15 p.m. to 9:00 a.m. the following day.
New York, NY 212-620-3244
Frozen shellfish wholesale selling prices.
Portland, ME 207-780-3340
Landings and exvessel prices at Boston. Scallop landings and exvessel prices at New Bedford.
MAIL CHECK OR MONEY ORDER TO: |
ENTER NAME AND ADDRESS TO WHOM YOU WANT REPORTS MAILED IN THE SPACE PROVIDED. |
|
U.S. DEPARTMENT OF COMMERCE - NOAA NATIONAL MARINE FISHERIES SERVICE (Mail order to address of office that issues the report being subscribed to.) MAKE CHECKS PAYABLE TO : U.S. DEPARTMENT OF COMMERCE - NOAA CHECKS MUST BE DRAWN ON U.S. BANKS MONEY ORDERS IN U.S. DOLLARS |
NAME OR COMPANY |
|
ATTENTION: |
||
STREET ADDRESS |
||
CITY STATE ZIP CODE |
||
THIS IS A [ ] HOME ADDRESS |
[ ] BUSINESS ADDRESS |
|
TYPE BUSINESS |
TELEPHONE NO. |
|
REPORT |
FULL SERVICE (Three reports per week) ANNUAL SUBSCRIPTION PRICE |
WEEKLY SUMMARY ANNUAL SUBSCRIPTION PRICE |
BOSTON (Blue Sheet) |
$50 |
$20 |
NFWYORK (Green Sheet) |
$50 |
$20 |
NEW ORLEANS (Goldenrod Sheet) |
$50 |
$20 |
TERMINAL ISLAND (Buff Sheet) |
$50 |
$20 |
SEATTLE (Pink Sheet) |
$50 |
$20 |
PUBLICATIONS
107
Landings
Market Receipts (Truck, Air, Rail, and Vessel)
FISHERY MARKET NEWS REPORTS: CONTENTS DAILY AND OTHER DATA PUBLISHED MONDAY, WEDNESDAY, AND FRIDAY
BOSTON BLUE SHEET
New England Major Ports
Boston Shippers' Market and Live Lobsters
NEW YORK GREEN SHEET
New England Major Ports New York City Gulf Area Finfish and Shrimp
New York Fulton Market
NEW ORLEANS GOLDENROD SHEET
Gulf Finfish, Shrimp, and Shellfish, by Area Florida Spiny Lobster
New Orleans
New York Fulton Market,
(Crabmeat and Shrimp) Shellfish
TERMINAL ISLAND BUFF SHEET
Tuna and California Anchovy, Bonito, Mackerel, and Squid San Pedro Market Fish Otter Trawl Landings (Weekly)
San Pedro Market Fish
SEATTLE PINK SHEET
Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries
Cannery Receipts Imports
Exports
Cold Storage Holdings
Canned Pack
Exvessel Prices
Wholesale Prices (Fresh and Frozen)
Processors, Importers, and Broker's Prices
New England Frozen Blocks by
Species and Country Selected Products
by Country
Selected Products Monthly, by Country
New England (Weekly) National (Monthly)
Boston and New Bedford Live Lobsters (Mass.)
Boston Shellfish (Wed. Live Lobsters (Bought by Wholesaler
Frozen Blocks, Fillets,
Shellfish Specialty Items
Boston, New Bedford, and Gloucester
(Weekly on Wed.) European Frozen
New York City Customs
District Shrimp by Country
(Monthly) Shrimp by Size
(Weekly on Wed.)
National (Monthly)
Boston and New Bedford
New York Saltwater Finfish and Shellfish
Frozen Shrimp, Lobster Tails, Other Shellfish, and Fillets
Specialty Items, etc. (Weekly on Fri.)
European Frozen
Shrimp
Gulf Area Savannah, GA Charleston, SC W. Palm Beach, Miami, FL Shrimp by Country Shrimp by Size Selected Products by Country
Selected Products Monthly, by Country
National (Monthly)
New York Shellfish Japanese Shrimp Market Information
New York Frozen Shrimp, and Lobster Tails
Fish Meal Oil and Solubles, (Weekly on Wed.)
Tuna and Bonito, California Mackerel, and Squid
Tuna and Bonito by
Species, Type, and Country. Arizona and California Mexican Shrimp Shrimp by Size Selected Products
by Country
Prices Selected Species Selected Products Monthly, by Country
National (Monthly) Tuna and Bonito
Tuna and Bonito
New York Shellfish Shellfish
Canned Tuna and Bonito New England Frozen Blocks (Weekly)
Fish Meal, Oil, and Solubles
Washington, Oregon and Idaho
Pacific Northwest and Alaska by Products, by Country
Westcoast (Monthly) National (Monthly)
Canned Salmon Pack in Season
Alaska groundfish Alaska Halibut, Salmon Alaska Shellfish Oregon, all Fisheries Washington,all Fisheries
East Coast
Frozen Fish
Canned Salmon, Frozen
Shellfish Washington, Oregon
Oysters Fish Meal, Oil,
and Solubles New Bedford Frozen
Fish
Landings
OTHER INFORMATION, ALL OFFICES: News Releases, NMFS and Council Notices, Import/Broker Lists, Export Opportunity,
Selected Export Data, Situation and Outlook Reports, Selected Air and Rail Shipments, Foreign
Fishing off U.S. Coasts, and International News (IFR).
WEEKLY SUMMARY EVERY FRIDAY
In addition to the usual daily and other data, the Weekly Summary part of the Friday reports contain these special weekly features:
New England Ports
Shrimp, Gulf Finfish, and Shellfish by Area; North Carolina Fish and Shellfish by District; Florida Spiny Lobster; Alaska Preliminary Westward Regional Shrimp Catch
California Tuna, Bonito, Mackerel, and Anchovy Fisheries
Otter Trawl Landings
Alaska Groundfish Alaska Shellfish Otter Trawl-Seattle
Market Receipts
Canned Pack
Imports Exvessel Prices
Wholesale Prices
Boston Lobster
Boston and New
Bedford Live Lobsters
(Summer mos.)
Live Lobster Market
New York Fulton Market Selected Species
New York Fulton Market Selected Species
Gulf Oyster and Shrimp
Weighted Average for Shrimp by Area and Size
Shrimp from Mexico
Oregon and Washington Alaska and Oregon
108
PUBLICATIONS
PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA
SCIENTIFIC PUBLICATIONS
Information on formal scientific publications by NMFS (such as NMFS journals and Technical Reports) may be obtained from the Scientific Publications Office (F/NWRI), 7600 Sand Point Way N.E., Bin C- 1 5700, Seattle, WA 98115. Telephone: 206-526-6107.
( ) Participation in Marine Recreational Fishing, Southeastern United States, I974C.F.S.NQ.755T
( ) Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979, C.F.S. No. 8063
OTHER PUBLICATIONS (I)
A partial list of National Marine Fisheries Service (NMFS) publications is shown on this page. Information on other publications produced by NMFS may be obtained from:
National Oceanic and Atmospheric Administration
Publications Services Branch (E/AII3)
Assessment and Information Service Center
National Environmental Satellite, Data,
and Information Service
Washington, DC 20235
CURRENT FISHERY STATISTICS (CFS) SERIES
The reports listed below are in the CFS (Current Fishery Statistics) series. They are statistical bulletins on marine recreational fishing and commercial fishing, and on the manufacture and commerce of fishery products. To obtain a subscription to these publications, check the designated space ( ) and return to:
NOAA, National Marine Fisheries Service
National Fishery Statistics Program (F/S2I)
Washington, D.C. 20235
202-634-7366
Marine recreational fishing publications are released irregularly. If you wish a copy of the following publications, check the designated space ( ) and return to the office shown above.
( ) Participation in Marine Recreational Fishing, Northeastern United States, 1973-74 C.F .5. No. 6236
The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. The annual data shown in the publications are later published in Fishery Statistics of the United States. To order Fishery Statistics of the United States from the Government Printing Office (GPO) or the National Technical Information Service (NTIS), see the two pages that follow.
The following are available through 1982 as monthly and annual bulletins:
( ) Frozen Fishery Products () Fish Meal and Oil
The following, are available annually through 1982:
() MF-I Canned Fishery Products ( ) MF-2 Industrial Fishery Products ( ) MF-3 Production of Fish Fillets
and Steaks ( ) MF-4 Processed Fishery Products ( ) MF-5 Fish Sticks, Fish Portions,
and Breaded Shrimp (Quarterly and Annual I y ) ( ) MF-6 Imports and Exports of
Fishery Products
LIBRARY INFORMATION
Library information is available from NOAA's Georgetown Center (E/AI2I2), Page Building 2, Room 193, 3300 Whitehaven St.,NW., Washington, D.C. 20235. Telephone: 202-634-7346.
(I) Paper copies when available, may be purchased from the NOAA Assessment and Information Services Center listed above. There is a $5.00 user charge for shelf stock publications. Make check or money order payable to: Department of Commerce, NOAA, AISC.
PUBLICATIONS
109
SHELLFISH REPORTS
Stock Number 003-020-00142-4
PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE
MAR INF ANIMAL CHARTS
(printed on washable non-glare plasticized paper)
003-020-00131-9
"The Molluscan Shellfish Indus- tries and Water Quality- Problems and Opportunities," A report to Congress by the Secretary of Commerce. . .$2.50
"A Comprehensive Review of the Commercial Oyster Industries in the United States". . .$2.50
TECHNICAL REPORTS
NOAA Technical Report, NMFS Circular 444, "Whales, Dolphins, and Porpoises of the Eastern North Pacific and Adjacent Artie Waters— A Guide to Their Identification." July 1982. . . .$6.50
NOAA Technical Report, NMFS Circular 445, "Sharks of the Genus Carcharhinus." May 1982. . .$6.00
ANGLER'S GUIDE TO THE UNITED STATES ATLANTIC COAST
003-020-00070-3 003-020-00071-1 003-020-00072-0 003-020-00096-7 003-020-00097-5
003-020-00098-3
003-020-00099-1
Section II - Nantucket Shoals to Long Island Sound. . .$9.00
Section III - Block Island to Cape May, New Jersey. . .$9.00
Section IV - Delaware Bay to False Cape, Virginia. . .$9.00
Section V - Chesapeake Bay . . .$9.00
Section VI - False Cape, Virginia to Altamaha Sound, Georgia. . .$9.00
Section VII - Altamaha Sound, Georgia, to Fort Pierce Inlet, Florida. . .$9.00
Section VIII - St. Lucie Inlet, Florida, to the Dry Tortugas . . .$9.50
ANGLER'S GUIDE TO THE UNITED STATES PACIFIC COAST
003-020-00113-1
Marine Fish, Fishing Grounds and Facilities. . .$8.50
003-020-00027-4 003-020-00051-7 003-020-00055-0 003-020-00065-7 003-020-00069-0 003-020-00087-8 003-020-00106-8 SEAFOOD COOKBOOKS
Marine Fishes of the North Atlantic. . .$5.50
Marine Fishes of the North Pacific. . .$5.50
Marine Fishes of the California Current. . .$5.50
Marine Fishes of the Gulf and South Atlantic. . .$5.50
Fishes of the Great Lakes . . .$5.50
Mollusks and Crustaceans of the Coastal U.S. . .$5.50
Marine Mammals of the Western Hemisphere. . .$7.00
003-020-00001-1
003-020-00052-5
003-020-00053-3
003-020-00074-6
003-020-00104-1 003-020-00105-0
003-020-00108-4 003-020-00109-2
003-020-00118-1
003-020-00122-0
003-020-00124-6
003-020-00144-1 003-020-00145-9
How to Eye and Buy Seafoods . . .$2.00
Fish and Shellfish Over the Coals. . .$2.25
Let's Cook Fish (Revised) . . .$3.25
A Little Fish Goes a Long Way . . .$2.50
Seafood Slimmers.
.$2.25
Can-Venient Ways with Shrimp . . .$1.75
Time for Seafood. . .$2.00
Nautical Notions for Nibbling . . .$2.25
A Seafood Heritage: From the Rappahannock to the Rio Grande . . .$3.00
A Seafood Heritage: From Plymouth to the Prairies. . .$3.00
A Seafood Heritage: From the Plains to the Pacific. . .$3.00
Seafoods for Health.
Vitalize Your Life - Seafood. . .$1.75
. .$2.00
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To purchase publications listed on this page (Advance Payment Required), call or write:
Superintendent of Documents
U.S. Government Printing Office
Washington, DC 20402
202-783-3238
110
PUBLICATIONS
PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS),
U.S. DEPARTMENT OF COMMERCE
Rfiport of the National Marine Fisheries Service for 'the Calendar Year I 979, PB^82-2260&>.
MARINE RECREATIONAL FISHING
1970 Salt-Water Angling Survey, PB-265416.
Determination of the Number of Commercial and Non- commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM- 74- 1 1 186.
Participation in Marine Recreational Fishing: Northeastern United States, 1973-74, COM-75- 1 0655. Southeastern United States, 1 974,~PB-273 1 60.
Marine Recreational Fishery Statistics Survey Atlantic & Gulf Coasts, 1979, PB 81-165557.
STATE LANDINGS
Maine, 1946-76, PB-27 1 296/ 1 977-79, PB-8I-I28258. Massachusetts; 1 943-76, PB-27 5866/ 1 977-79, PB-8 1 - 1 43 1 82. Rhode Island, 1 954-77, PB-287627/ 1 978-79, PB-8 1 - 1 57 1 58. New York, 1954-76, PB-275449/1977-79, PB-8 1 - 1 34546. New Jersey, 1952-76, PB-2756967T977^79 PB-8 1 - 1 59048. Maryland, 1960-76, PB-300636/1977-79 PB-8 1 - 1 59030. Virginia, 1 960-767PB-300637/ 1 977-79 PB-82- 1 5 1 960. North Carol ina7T955-76, PB-288928/ 1 977-79 PB-82- 1 5 1 978. South Carolina, 1957-76, PB-289405/ 1 977-79 PB-8 1 - 1 63 1 98. Georgia, 1956-77, PB-2898 1 4/ 1 977-78 PB-8 1 - 1 57 1 66. Florida, 1 950^767 PB-292068.
Alabama 195^77, PB-80- 1 2 1 262/1978 PB-82- 1 6807 1 . Mississippi, 1957-77, PB-80- 1 2 1 27WT978 PB-82- 1 69079. Louisiana, 1 957-77, PB-300583/l978"PB^82- 1 68063. Texas, I949-777PB-300603/I978-79 PB-82- 1 69004. Shrimp, 1 956T6, PB-80- 1 24696/1977-78 PB-82- 1 56 1 83. Gulf Coast Shrimp Data, 1958-76, PB-80- 1 26899/ 1977 PB-82- 1
COMMERCIAL FISHERIES
Fisheries of the United States is a preliminary re- port with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products.
Year Accession number Year Accession number
1966 1967 1968 1969 1970 1971 1972 1973 1974
COM-75- COM-75- COM-75- COM-75- COM-7I- COM-75- COM-73- COM-74- COM-75-
10662 10663 10664 10665 50081 10666 50644 50546 10862
1975 1976 1977 1978 1979 1980 1981 1982
PB-25-3966
PB-268662
PB-282741
PB-297083
PB-80-201593
PB-8I-24I648
PB-82-215542
PB-83-216473
Fishery Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries snowing more detail than Fisheries of the United States.
Year Accession number Year Accession number
1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957
COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75-
11265 11266 11267 11268 11269 11270 1 1271 11272 11273 11274 11275 11056 11053 11054 11055 11057 11058 11059 11060
1958 1959 I960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976
COM-75- 1 1061 COM-75- 1 1062 COM -75- 1 1063 COM-75- 1 1064 COM-75- 1 1065 COM-75- 1 1066 COM-75- 1 1067 COM-75- 1 1068 PB-246429 PB-246430 COM-72-50249 COM-75- 1 0887 COM-75- 1 0643 COM-74-51227 COM-75- 1 1430 PB-262058 PB-277796 PB-300625 PB-8I-I63438
OTHER PUBLICATIONS
Processors of Fishery Products in U.S. (excludes Alaska) 1980 (shows firm name, address, and major products), PB-82- 1 85463.
Processors and Wholesalers of Alaska Fishery Products, 1 978, PB-29924"6T~
Wholesale Dealers of Fishery Products in U.S. (excludes Alaska) 1980, (shows firm name, address and major products) PB-82- 1 85 1 90.
Directory of Aquaculture in the Southeast, 1976, PB-272-I5I2.
Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275.
Seafood Plant Sanitation, PB-27 1 1 6 1 .
List of Fishery Cooperatives in U.S. 1980-81, PB-82- 1 07830.
Baseline Economic Forecast of the U.S. Fishing Industry to 1985, COM-75- 1 1 156.
Economic Impacts of the U.S. Commercial Fishing Industry, COM-75- 1 1354.
A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-71-00647.
Future Investment in U.S. Fish Harvesting and Processing: A Discussion of Possible Alternative Requirements through 1985, PB- 24959 1.
National Marine Fisheries Service: Seafood Consumption, 1 973- 1 974, (a magnetic tape) PB-294725.
National Marine Fisheries Service: Species/Mercury Data (a magnetic tape) PB-283265.
The Maryland Blue Crab and Oyster Processing Industries: The Effects of Government Regulations, PB-82- 1 59054.
To purchase the reports listed on this page, call or write:
NTIS
ATTN: Order Desk
5285 Port Royal Road
Springfield, VA 22161
703-487-4650
PUBLICATIONS
in
The National Fisheries Institute, a national trade association of seafood processors, brokers, importers, and buyers, in cooperation with and under contract to the National Marine Fisheries Service, has prepared a series of economic profiles of the U.S. seafood processing industry.
These profiles will serve as a primer for regulatory and policy analysts who may not be familiar with the intricacies of seafood processing and of economic con- straints facing seafood processors, who are predominately small businessmen.
They present the business world of the seafood processor from an intergrated perspective, and address the resource, harvesting, processing, and marketing practices and constraints. The text is designed for the general reader and details are given only to illustrate the complexity of the industry. A thorough treatment of many topics is intentionally avoided and technical references are kept to a mimimum. However, sufficient statistical data and
references are provided to support economic analyses and further study.
The following reports may be purchased by mail directly from the National Technical Information Service.
The U.S. Blue Crab Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 65704
The Maine Sardine Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 657 1 2
The U.S. Menhaden Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-I6572U
The U.S. Oyster Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 662 1 5
The U.S. Shrimp Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 66233 (in- cludes canned shrimp, breaded shrimp, and headless/ peeled shrimp).
The New England Groundfish Industry: An Economic Profile for Policy and Regulatory Analysts^ PB-83- 1 6623 1.
The U.S. Seafood Processing Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83- 1 99265
BASIC ECONOMIC INDICATORS
American and Spiny Lobster, 1947-73, COM-47-1 1587
Atlantic and Pacific Groundfish, 1932,72, COM-74- 1 1638
Blue Crab, 1947-72, COM-74- 1 I 585
Clams, 1947-74, COM-75- I 1089
Halibut, 1929-72, COM-74- 1 I 583
King and Pungeness Crabs, 1947-72, COM-74- I I 586
Menhaden, 1946-72, COM-74- 1 1581
Oyster, 1947-72, COM-75- 1 0384
Salmon, 1947-72, COM-74- 1 1710
Scallops, 1930-72, COM-74- I I 582
Shrimp, 1947-72, COM-74- I I 709
Tuna, 1947-72, COM-74- I I 584
To purchase the reports listed on this page, call or write:
NTIS
ATTN: Order Desk
5285 Port Royal Road
Springfield, VA 22161
703-487-4650
112
SERVICES SEA GRANT MARINE ADVISORY SERVICE
The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant Activities:
William Hosking, Coordinator
Marine Advisory Program
3940 Government Boulevard
Suite 5
Mobile, AL 36609
(205)661-5004
John P. Doyle, Leader Marine Advisory Program University of Alaska G7 Federal Building 605 West Fourth Avenue Anchorage, AK 9950! (907)274-9691
Robert J. Price, Coordinator
Marine Advisory Program
Food Science & Technology Extension
University of California
Davis, CA 95616
(916) 752-2191
Stuart A. Ross, Director, MAS
University of Southern California
Inst, for Marine & Coastal Studies
University Park
Los Angeles, CA 90089-0341
(213)743-5904
Lance Stewart, Coordinator Marine Advisory Program University of Connecticut Marine Sciences Institute Groton, CT 06340 (203) 445-8664
Andrew Manus Marine Advisory Program College of Marine Studies University of Delaware Lewes, DE 19958 (302) 645-4252
Marion L. Clarke, Coordinator Sea Grant Extension Program University of Florida 1 17 Newins/Ziegler Hall Gainesville, FL 326 I I (904)392-1837
Mac Rawson, MAP Leader P.O. Box Z
University of Georgia Marine Extension Service Brunswick, GA 31523 (912)264-7268
Bruce Miller, Coordinator Marine Advisory Service University of Hawaii 1000 Pope Road, Room 217 Honolulu, HI 96822 (808)948-8191
Robert Espeseth, Coordinator Illinois/Indiana Sea Grant Marine Extension Project 1206 South Fourth Street U/IL at Urbana-Champaign Champaign, IL 61820 (217)333-1824
Ronald Becker, Coordinator Marine Advisory Program Center for Wetland Resources Louisiana State University Baton Rouge, LA 70803 (504)388-6710
David Dow, Coordinator Marine Advisory Program UME/UNH Joint Program Coburn Hall University of Maine Orono, ME 04469 (207)581-1443
Anthony Mazzaccaro, PL Marine Advisory Program University of Maryland College Park, MD 20742 (301)454-6056
Ray Pariser Marine Liaison Officer MIT SG Program, 1-21 I Mass. Insti. of Technology 77 Massachusetts Avenue Cambridge, MA 02139 (617) 253-7135
Arthur G. Gaines, Jr. Marine Science Advisor Woods Hole Ocean. Institu. Woods Hole, MA 02543 (617)548-1400
Eugenue Dice
Recreation Resource Division
Natural Resource Building
Michigan State University
East Lansing, Ml 48824
(517)353-3742
Dale Baker, Coordinator Sea Grant Extension Program University of Minnesota 208 Washburn Hall Duluth, MN 55812 (218)726-8106
David Veal, Coordinator Marine Advisory Program MS/AL SG Consortium, Suite l-E 4646 West Beach Boulevard Biloxi, MS 39531 (601) 388-4710
Brian Doyle, Coordinator Marine Ext. & Public Education NEC Administration Building 15 Garrison Avenue University of New Hampshire Durham, NH 03824-3560 (603)862-1255
Coordinator
New Jersey Mar. Ext. Program
Monmouth County Ext. Office
20 Court Street
Freehold, NJ 07728
(201)431-7920
Bruce T. Wilkins, Prog. Leader New York State Sea Grant Marine Advisory Program-Femow Hall ' Cornell University Ithaca, NY 14853 (607)256-2162
James Murray, Director
UNC SG Program Advisory Services
Box 8605
North Carolina State University
Raleigh, NC 27695-8605
(919)737-2454
Jeffrey M. Reutter
Ohio Sea Grant Ext. Program
Assistant Dir., Ohio SG Program
484 West 12th Street
Columbus, OH 43210
(614)422-8949
Howard F. Horten, Head Marine Advisory Program Oregon State University Dept. of Fisheries & Wildlife Corvallis, OR 97331 (503)754-4531
SERVICES SEA GRANT MARINE ADVISORY SERVICE
113
Maximo Cerame-Vivas MAS Program Leader University of Puerto Rico Department of Marine Science Faculty of Arts and Sciences Mayaguez, PR 00708 (809) 832-4040, Ext. 3439, 3447
Duncan Amos, Acting Director URI Marine Advisory Service URI, Narragansett Bay Watkins Building Narragansett, Rl 02882 (401)792-6211
Tom Sweeny, Project Leader South Carolina Sea Grant Marine Extension Program 221 Fort Johnson Road Charleston, SC 29412 (803) 795-8462
Ranzell Nickelson Marine Project Supervisor Kliberg Center Texas A&M University College Station, TX 77843 (409) 845-8557
William DuPaul, Coordinator Marine Advisory Program Virginia Inst, of Marine Science Gloucester Point, VA 23062 (804) 642-21 I I, Ext. 126
Robert E. Harris, Asst. Dir. Marine Advisory Services Washington Sea Grant Program University of Washington 3716 Brooklyn Avenue, N.E. Seattle, WA 98105 (206) 583-6600
Gene Woock, Coordinator Coordination of Field Agents Advisory Service Administration University of Wisconsin-Ext. 1815 University Avenue Madison, Wl 53706 (608) 262-2495
114
SERVICES
FISHERIES DEVELOPMENT SERVICES
The National Marine Fisheries Service (NMFS) provides many services witn emphasis on developing our Nation's fisheries, particularly for underutilized species. Information is available for identifying foreign and domestic markets for a variety of species of fish and shellfish. Other services include providing information on how to organize fishery cooperatives, information on foreign tariffs, trade barriers, and fishing vessel safety and insurance. Assistance is also obtainable on seafood purchasing, preparation, and handling. In addition, financial services are available to give fishermen access to private sources of long term financing for fishing vessel construction, reconstruction, and reconditioning (see back cover).
CENTRAL OFFICE
Robert G. Hayes, Director,
Office of Industry Services
3300 Whitehaven Street, NW
Washington, DC 20235
202-634-7261
TELEX: 904269 NMFSNOAADOC WSH
Bruce C. Morehead, Acting Chief Industry Development Division Address same as above 202-634-7451
Michael L. Grable, Chief Financial Services Division Address same as above
NORTHEAST REGION
Robert F. Temple, Chief
Services Division
P.O.Box 1109
Gloucester, MA 01930
617-281-3600
TELEX: 940007 NMFS GLOS
Paul M. Earl, Chief
Utilization and Development Branch
P.O.Box 1109
Gloucester, MA 01930
617-281-3600
Robert A. Hall
Assistant Branch Chief
Address and phone same as above
Robert E. Ross, Jr.
Fishery Marketing Specialist
Address and phone same as above
Joyce M. Lacerda Foreign Fishery Reporting
Specialist Address and phone same as above
SOUTHEAST REGION
John E. Greenfield,
Assistant Regional Director
Fisheries Development Division
Duval Building
9450 Koger Blvd.
St. Petersburg, FL 33702
813-893-3271
Thomas S. Allen, Chief Financial Services Branch 813-893-3148 Address same as above
Richard C. Raulerson, Chief Fisheries Development
Analysis Branch Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3272
Ronald L. Schmied, Chief Recreational Development Branch Address same as above 813-893-3272
Henry McAvoy, Chief Commercial Development
Services Branch Address same as above 813-893-3384
James W. Ayers
Fishery Marketing Specialist
Park West Building
I 1215 Hermitage Road
Suite 200
Little Rock, AR 7221 I
501-378-5888
E. Moret Smith International Trade Specialist P.O. Drawer I 207 Pascagoula, MS 39567 601-762-4591
Bertha V. Fountaine
Home Economist
Address and phone same as above
Philip B. Youngberg Fishery Marketing Specialist 2026 Powers Ferry Rd. Suite 130
Atlanta, GA 30339 404-221-4638
NORTHWEST REGION
John Wedin, Chief Fisheries Development Division 7600 Sand Point Way N.E. BIN C 15700 Seattle, WA 98 I 1 5 206-526-61 17 TELEX: 9 10 444 2786 NMFS SEA
Linda Chaves-Michael Marketing Development Office 7600 Sand Point Way N.E. BIN CI 5700 Seattle, WA 98115 206-526-6117
Richard A. Ranta Fisheries Marketing Specialist Address same as above 206-526-6114
Eloise R. Thomas Fisheries Marketing Assistant Address same as above 206-526-6121
Kevin A. Ford
Fisheries Development Specialist
Address and phone same as above
SOUTHWEST REGION
Howard O. Ness, Chief Fisheries Development Division 300 South Ferry St., Room 2016 Terminal Island, CA 90731 213-548-2478/2597
Sunee C. Sonu, Chief Foreign Reporting Branch Address and phone same as above
Dan B. Strombom
Fisheries Development Specialist
Address and phone same as above
Robert A. Pata
Fishery Marketing Specialist
450 Golden Gate Avenue
P.O. Box 36 1 05
San Francisco, CA 94102
415-556-8636
ALASKA REGION
Carl L. Rosier, Chief
Fisheries Development Division
P.O.Box 1668
Juneau, AK 99802
907-586-7224
TELEX: 45377 NMFS AKR JNU
Joseph G. Farrell
Development Specialist
Address and phone same as above
SERVICES CONSUMER AFFAIRS
115
The Consumer and Domestic Marketing Branch is in the Industry Services Office of the National Marine Fisheries Service. The Consumer and Domestic Marketing Branch provides educational and informational services as follows:
EDUCATIONAL AND INFORMATIONAL SERVICES
o Cooperative educational and marketing activities with industry
o Domestic market development activities
o Workshops/presentations on seafood issues
o Distribution of available educational and informational materials
o News/press releases on fisheries/consumer information on seafood
o Complaint handling
o Provide information about —
o Nutritional data on seafood
o Purchasing, preparation, and handling of seafood products
o Determining guality of fresh, frozen, and canned seafoods
o Consumption data, consumer acceptance, and availability
LOCATION
The Consumer and Domestic Marketing Branch is in the Washington, D C , area. For further information please contact the following:
Chief, Consumer and Domestic Marketing Branch
Office of Industry Services (F/M2I)
National Marine Fisheries Service
3300 Whitehaven Street, NW.
Washington, DC 20235
202-634-7451
116
GLOSSARY
ANADROMOUS SPECIES. These are species of fish thaf mature in the ocean, and then ascend streams to spawn in freshwater. In the MFCMA, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977.
BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat.
BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non-leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked.
BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter.
BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces, whole shrimp, or a combination of both without fins or shells.
BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets.
CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, jars, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling.
COMMERCIAL FISHERMAN. An individual who derives
income from catching and selling living resources taken from inland or marine waters.
CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Esti- mated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products; and excludes exports and purchases by the U.S. Armed Forces.
CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking. Do not include canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting.
EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2- 10 years. El Nino conditions in 1982-83 resulted in an accumulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations.
EUROPEAN ECONOMIC COMMUNITY (EEC). Belgium and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, and United Kingdom.
EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals.
"FISH AND CHIPS." This United States fisheries policy links foreign fishing privileges in the U.S. FCZ to foreign country contributions to the development of the U.S. fishing industry. These include reductions of foreign tariff and non- tariff barriers that restrict importation of fishery products, and other cooperation in advancing opportunities for fishery trade. This policy was incorporated into the foreign nation species allocation process as a matter of law by the 1980 amendments to the Magnuson Act.
FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine.
FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets."
FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish.
FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production.
CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that at the har- vestable are stage either (a) immobile on or under the seabed or (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The MFCMA now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges.
FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block.
FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles."
GLOSSARY
117
FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick.
FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than I- 1/2 ounces with the largest dimension at least three times that of the next larger dimension. A fish stick is generally cut from a fish block.
FISHING CRAFT. COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale.
FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council to manage a fishery resource pursuant to the MFCMA.
FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re-rigging.
GROSS REGISTERED TONNAGE (GRT). The gross registered' tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet.
GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomf ishes, rockfififhes, and flatfishes. However, NMFS sometimes uses the tefm in a narrower sense. In import statistics shown in "Fisheries of the United States," the term applies to the following species: cod, cusk, haddock, hake, pollock, and Atlantic Ocean perch.
JOINT VENTURE. An operation authorized under the MFCMA in which a permitted foreign vessel receives fish in the U.S. FCZ from a U.S. vessel. The fish received from the U.S. vessel are part of the U.S. harvest.
LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis.
MAGNUSON
FISHERY
CONSERVATION
AND
MANAGEMENT ACT. Public Law 94-265, as amended, (MFCMA). The Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. The MFCMA established the U.S. fishery conservation zone (FCZ) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. FCZ, the United States has exclusive management authority over all fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Act provides further exclusive management authority beyond the U.S. FCZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States.
INDEXES OF EXVESSEL PRICES. Indexes of exvessel prices in this report are calculated by averaging prices for the various species of fish. The weight assigned to each species represents its importance in the total exvessel value of all species in 1966-70. Detailed data are aggregated to obtain indexes for groups of species. Each index measures price changes from 1967, the reference period, which is designed as 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0.
MARINE RECREATIONAL CATCH. Quantities of finfish,
shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fishermen.
MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consumption. If part or all of the catch is sold, the monetary returns constitute an insignificant part of the person's income.
INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells.
INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). This convention, which entered into force on July 3, 1950, was for the investigation, protection, and conservation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on December 31, 1976, because continued adherence to the convention was deemed incompatible with the extension of U.S. fishery management jurisdictions to 200 miles under the Magnuson Fishery Conservation and Management Act of 1976. See Northwest Atlantic Fisheries Organization (NAFO).
MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels.
MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield.
NORTHWEST ATLANTIC FISHERIFS ORGANIZATION (NAFO). This convention, which entered into force January T, 1979, replaces ICN/F. NAFO provides a forum for continued multilateral scientific research and investigation
118
GLOSSARY
of fishery resources of the Northwest Atlantic. NAFO will manage fishery resources that occur beyond the limits of coastal nations fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction.
ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats.
TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING MOTORBOAT. A motor-driven commercial fishing craft (TALFF). The TALFF, if any, with respect to any fishery
having a capacity of less than 5 net tons. See "boat, other."
OPTIMUM YIELD (OY). In the MFCMA, OY with respect to the yield from a fishery, is the amount of fish that (I) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors.
subject to the exclusive fishery management authority of the United States, shall be that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA.
U.S. FISHERY CONSERVATION ZONE (FCZ). The MFCMA defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured.
PACKAGED FISH. A term used in NMFS publications prior U.S.-FLAG VESSEL LANDINGS. Includes landings by all
to 1972 to designate fresh or frozen raw fish fillets and U.S. fishing vessels regardless of where landed as opposed to
steaks. landings at ports in the 50 States. These include landings at
foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law PART-TIME COMMERCIAL FISHERMAN. An individual prohibits vessels constructed or registered in foreign
who receives less than 50 percent of their annual income countries to land fish catches at U.S. ports,
from commercial fishing activities.
PER CAPITA CONSUMPTION. Consumption of edible
fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July I of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census.
PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States.
U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all States except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles).
USE OF FISHERY PRODUCTS.
the total supply of fishery
nonedible on a round-weight
beginning or ending stocks, exports, military purchases, or
shipments to U.S. territories.
Estimated disappearance of products both edible and basis without considering
PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with whom the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by a FMP. A PMP is replaced by an FMP as soon as the latter is implemented.
RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets.
VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency.
WHOLESALE FISH AND SHELLFISH PRICES. Prices in this report generally are those received at principal fishery markets by primary wholesalers (processors, importers, and brokers) in customary quantities, free on board (f.o.b.) warehouse.
STATISTICAL SUBJECT INDEX
119
(Reference gives page numbers)
CLAMS Canned, 40 Imports, 47 Landings, 2, 10 Price index, exvessel, 74, 75 Supply, 66 Value of landings, 2, 10
CONSUMPTION Canned, 83 Cured, 81
Fillets and steaks, 83 Fresh and frozen, 81 Per capita, country, 84 Per capita, U.S., 81, 84 Salmon, canned, 83 Sardines, canned, 83 Shellfish, canned, 83 Shrimp, 83
Sticks and portions, 83 Tuna, canned, 83
COOPERATIVES, FISHERY, 90
CRABS Canned, 40 Frozen holdings, 44 Imports, 47, 61 Landings, 2, 10 Price index, exvessel, 74, 75 Supply, 61 Value of landings, 2, 10
CRAFT, FISHING Motorboats, 86 Vessels, 86
DISPOSITION OF LANDINGS United States, 6, 7 World, 35
DUTIES COLLECTED, 46
EMPLOYMENT Establishments, shore, 86 Fishermen, 86 Processing and wholesaling, 87
EXPORTS All fishery products, 53 Country of destination, 54 Cured, 53
Edible, by years, 56 Fish meal, 53, 60, 71 King crab, 53, 59 Mackerel, canned, 53 Nonedible, by years, 56 Oils, 53, 60, 72 Principal items, 53 Salmon, canned, 53, 58, 66 Salmon, fillets, 53, 58
EXPORTS - continued Salmon, whole or eviscerated,
53, 58 Sardines, canned, 53, 66 Seal furs, 53
Shrimp, canned, 53, 57, 70 Shrimp, domestic and foreign
products, 57, 70 Shrimp, fresh and frozen,
53, 57, 70
Snow (tanner) crab, 53, 59 Squid, canned, 53, 59 Value, by years, 56 Volume, by years, 56
FISHERY CONSERVATION ZONE, THE U.S.
Foreign catch, by country and species, 25 Foreign catch, by continent and country 21, 22 Foreign catch, by species and area, 23, 24
FLOUNDERS Fillets, 39
Foreign shores, landings off, 8 Frozen holdings, 44 Landings, I, 8
Price index, exvessel, 74, 75 Value of landings, I, 8 World catch, 35
GROUNDFISH FILLETS AND STEAKS Fillets, supply, 64 Imports, 47, 49 Quota, imports, fillets, 50
HALIBUT Frozen holdings, 44 Imports, 47 Landings, I, 8
Price index, exvessel, 74, 75 Prices, wholesale, 77 Steaks, 39
Value of landings, I, 8 World catch, 35
HERRING, SEA Canned (sardines), 40 Consumption (sardines), per capita, 83
Exports (sardines), 53 Imports (sardines), 47 Landings, I, 8 Prices (sardines), 77, 79 Value of landings, I, 8 World catch, 35
IMPORTS All fishery products, 46, 47, 62 Abalone, canned, 47 Blocks and slabs, 47, 49, 64
IMPORTS - continued: Bonito and yellowtail, canned,
47,65
Clams, canned, 47 Continent and country, by, 48 Crabmeat, canned, fresh and
frozen, 47, 67 Cured, 47
Duties collected, 46 Edible, 46, 47, 48, 62, 63 Fillets, groundfish and ocean
perch, 49 Fillets, other tnan groundfish
and ocean perch, 47 Finfish, 63 Groundfish, 47 Halibut, 47 Herring, canned, 47 Industrial, 62 Lobsters, canned, 47 Lobsters, fresh and frozen, 47 Meal and scrap, 47, 52 Nonedible, 46, 47, 48 Oils, 47, 72 Oysters, canned, 47 Principal items, 47 Quota, canned tuna, not in
oil, 50 Quota, groundfish fillets and
steaks, 50
Salmon, canned, 47, 66 Salmon, fresh and frozen, 47 Sardines, canned, 47, 66 Scallop meats, 47, 69 Shellfish, 63 Shrimp, by country, 51 Shrimp, by products, 52 Tuna, canned, 47, 65 Tuna, fresh and frozen, 47 Value, by years, 46, 47 Volume, by years, 46, 47
INSPECTION Establishments and amount inspected, 89
JOINT VENTURES \l
LANDINGS Disposition, 6, 7 Foreign shores, off, 8 Human food (edible), 6 Industrial, 6 Months, by, 7 Ports, major U.S., 5 Record year, by States, 4 Regions, by, 3 Species, by, I States, by, 4 U.S., 1,6
U.S., shores, distance from, 8 World, 32
120
STATISTICAL SUBJECT INDEX
(Reference gives page numbers)
LOBSTERS, AMERICAN Imports, 47, 68 Landings, 3, I I Price index, exvessel, 74, 75 Supply, 68 Value of landings, 3, I I
LOBSTERS, SPINY Foreign shores, landings off, I I Frozen holdings, 44 Imports, 47, 68 Landings, 3, I I Supply, 68 Value of landings, 3, I I
MACKERELS
Landings, I, 8 Meal, 43
Value of landings, I, 8 World catch, 35
MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (MFCMA) Allocations by country
and region, 93 Allocations by species
and country, 94 Fees, foreign fishing, 91 General description, 91 Regional Fishery Management
Councils, 92
MEAL AND SCRAP Imports, 47, 52 Landings, disposition, 6 Mackerel, 43 Menhaden, 43 Production, U.S., 43 Supply, 71 Tuna, 43 World catch, disposition, 35
MENHADEN Landings, I, 9 Meal, 43 Oil, 43
Price index, exvessel, 74, 75 Value of landings, I, 9
OIL Exports, 53, 60, 72 Imports, 72 Mackerel, 43 Menhaden, 43 Production, 43 Supply, 72 Tuna, 43
World catch, disposition, 35 Years, production, 43, 72
OYSTERS Canned, 40 Imports, 47 Landings, 3, I I Price index, exvessel, 74, 75 Prices, wholesale, 77 Supply, 69 Value of landings, 3, I I
PLANTS AND FIRMS Employment, 86, 87 Processors and wholesalers, 86 Producing canned, industrial
products, and fillets and
steaks, 88
PRICES Indexes, exvessel, 73, 74, 75 Indexes, retail, 79 Indexes, wholesale, 78 Retail, 79 Wholesale, 77
PROCESSING Animal food and bait, canned, 40 Canned products, 40 Canned, by year, 42 Clams, canned, 40 Crabs, canned, 40, 67 Employment in, 80, 86 Fillets and steaks, fresh and frozen, 39 Frozen holdings, 44 Industrial products, 43 Meal, oil, solubles, 43, 71, 72 Oysters, canned, 40 Plants, number of, 86, 87, 88 Salmon, canned, 40, 66 Sardines, canned, 40, 46 Shrimp, canned, 40, 70 Squid, canned, 40 Sticks, portions, and breaded shrimp, 38
Tuna, canned, 40, 41 , 65 Tunalike fish, canned, 40, 65 Value, processed products, 38
RECREATIONAL FISHERIES, MARINE 13
SALMON Canned, 40
Consumption, per capita, 83 Exports, 53, 58
Foreign shores, landings off, 9 Frozen holdings, 44 Imports, 47 Landings, 1 , 9
Price index, exvessel, 74, 75 Prices, wholesale, 77 Supply, canned, 66 Value of landings, I, 9 World catch, 35
SARDINES Canned, 40
Consumption, per capita, 83 Exports, 53 Imports, 47 Prices, retail, 79 Prices, wholesale, 77 Supply, canned, 66 World catch, 35
SCALLOPS Imports, 47 Landings, 3, I I Price index, exvessel, 74, 75 Supply, 69 Value of landings, 3, I I
SHRIMP Breaded, 38 Canned, 40, 41 Consumption, per capita, 83 Exports, 53, 57, 70 Foreign shores, landings off, I I Frozen holdings, 44 Imports, 47,51, 52, 70 Landings, heads-off, 70 Landings, heads-on, 3, I I Price index, exvessel, 74, 75 Prices, retail, 79 Prices, wholesale, 77 Supply, canned, 70 Supply, total, 70 Value of landings, 3, I I
SUPPLY
All fishery products, 62, 63
Blocks, 64
Bonito and yellowtail, canned, 65
Clam meats, 66
Crabs, fresh and frozen, cannea, 67
Edible fishery products, 62, 63
Fillets and steaks, all, 64
Fillets and steaks, ground- fish, 64
Finfish, 63
Industrial fishery products, 62, 63
Lobsters, American, 68
Lobsters, spiny, 68
Meal, 71
Meal and solubles, 71
Oils, 72
Oysters, 69
Salmon, canned, 66
Sardines, canned, 66
Scallop meats, 69
Shellfish, 63
Shrimp, 70
Shrimp, canned, 70
Solubles, 71
Tuna, canned, 65
STATISTICAL SUBJECT INDEX
121
(Reference gives page numbers)
TUNA Canned, 40, 41, 65 Consumption, per capita, 83 Foreign shores, landings off, 10 Imports, 47, 65 Landings, 2, 10 Meal, 43 Oil, 43
Price index, exvessel, 74, 75 Prices, retail, 79 Prices, wholesale, 77 Quota, imports, canned, 50 Supply, canned, 65 Value of landings, 2, 10 World catch, 35
USE Per capita, 80 Landings, by month, 7
WHITING
Frozen holdings, 44 Landings, 2, 10 Price index, exvessel, 74,75 Value of landings, 2, 10
WORLD FISHERIES
Catch by countries, 33
Catch by continents, 34
Catch by major fishing areas, 34
Catch by species groups, 35
Catch by years, 32
Disposition, 35
Imports and exports value, 36
Per capita, by country, 84
-2"e>-
•U.S. 007ERHM2NT PRINTING OFFICE : 1984 0-4*1-688/18256
Federal Inspection Marks For Fishery Products
FISHERY PRODUCTS ARE VOLUNTARILY INSPECTED. Beef and poultry, as well as many other perishable food items, are federally inspected at various stages of processing to ensure buyers that the product is safe, wholesome, and acceptable. Fishery products have no similar mandatory Federal inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users who are interested in having USDC inspect their products may subscribe voluntarily to the program. Users of the service pay for USDC inspection which evaluates their raw materials, ensures the hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer in evaluating processing techiques and product quality and condition. Products packed in plants under USDC inspection can carry marks for easy consumer identification.
FEDERAL INSPECTION MARKS. Federal inspection marks are official marks approved by the Secretary of Commerce and authorized for use on brand labels of fishery products. When displayed on product labels, these marks signify that inspectors licensed by the Department of Commerce inspected, graded, and certified the products as having met all the requirements of inspection regulations, and have been produced in accordance with official U.S. grade standards or approved specifications.
WHAT DO THE INSPECTION MARKS
MEAN? The distinctive inspection marks are symbols that signify two distinct but related functions in guiding the consumer to safe, wholesome products produced in a sanitary environment and packed in accordance with uniform quality standards under
the supervision of the U.S. Department of Commerce's voluntary inspection service. The functions symbolized by each mark follow :
"U.S. GRADE" MARK. The "U.S. Grade" mark signifies that:
1 . The product is clean, safe, and whole- some.
2. The product is of a specified quality, identified by the appropriate U.S. Grade designation, as determined by a federally-licensed inspector in ac- cordance with established require- ments in U.S. Grade Standards.
3. The product was produced in an acceptable establishment with proper equipment and in an appropriate processing environment as required by food control authorities.
4. The product was processed under su- pervision by federally-licensed food inspectors and packed in accordance with specific Good Manufacturing Practice Requirements.
The product is truthfully and ac- curately labeled as to common or usual name, optional ingredients, and quantity.
"PACKED UNDER FEDERAL
INSPECTION" MARK. "Packed Under Federal Inspection" may be displayed as an official mark or as an official statement on the product label. The mark or statement signifies that the properly labeled product Is clean, safe, and wholesome and has been produced
in an acceptable establishment with appropriate equipment under the supervision of federally-licensed in- spectors, the product has not been graded as to a specific quality level; rather, it is an acceptable commercial quality as determined by Federal inspectors in accordance with approved standards or specifications.
FOR FURTHER INFORMATION
Northeast Inspection Office P.O.Box 1188 Emerson Ave. Gloucester, MA 01930 (617) 281-3600
Southeast Inspection Office
Duval Building
9450 Koger Blvd.
St. Petersburg, FL 33702
(813)893-3155
National Seafood Inspection
Laboratory 3209 Frederic St. P.O. Drawer 1207 Pascagoula, MS 39567 (601) 762-7402
Western Inspection Office 5600 Rickenbacker Road Building No. 7 Bell.CA 90201 (213) 267-6734
/ National Seafood Inspection
Program 3300 Whitehaven St., N.W. Washington, DC 20235 (202) 634-7458
1 1 '*■'■ —
U.S. DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric Administration
NATIONAL MARINE FISHERIES SERVICE (F/S21) Washington, D.C. 20235
OFFICIAL BUSINESS
POSTAGE AND FEES PAID U.S. DEPARTMENT OF COMMERCE
COM- 210
THIRD CLASS MAIL
Financing For Fishing Vessels
Two National Marine Fisheries Service programs are available for financing fisheries production equipment.
The Fishing Vessel Obligation Guarantee Program is available for financing up to %lxh percent of the cost of constructing, reconstructing, or reconditioning fishing vessels and fisheries shoreside facilities. Maturities of 15 to 25 years are available.
The long-term financing available under this program allows debt service of equipment construction or refurbishing costs to be spread over a period of time more consistent with the economics of fisheries operations. Down payments are low and interest costs are reasonable.
This financing program compensates for the fishing industry's inadequate access to normal private markets for long-term debt capital.
The Fishing Vessel Capital Construction Fund Program allows fishing vessel owners to defer payment of Federal tax on any portion of income earned from the operation of fishing vessels of at least 2 net tons when that income is reserved for payment toward the cost of vessel construction or reconstruction. This provides an interest-free loan from the U.S. Government equal to the Federal taxes which otherwise would have been paid on vessel income.
Deferred taxes are eventually repaid to the U.S. Government through a reduction in the depreciation allowed on vessels constructed or reconstructed with tax deferred funds. The "interest-free loan" character of the tax deferral, thus, continues through the depreciable life of the vessel.
This tax-deferral program compensates for vessel owner's general lack of access to the equity capital market by reducing the amount which must be initially borrowed from conventional sources to finance vessel construction or reconstruction.
Several other programs are available. One compensates for fishing gear which has been damaged or destroyed under certain circumstances; another indemnifies against seizure by foreign governments; and one compensates for gear damage which has been caused by Outer Continential Shelf energy activities.
A
For Further Information
Contact one of the following Financial Services offices of the National Marine Fisheries Service, NOAA, U.S.
Department of Commerce:
Post Office Bldg., Box 1109 Gloucester, MA 01930 (617)281-3600
7600 Sand Point Way, NE. BIN CI 5700 Seattle, WA 98115 (206) 526-6122
9450 Koger Blvd., Duval Bldg. St. Petersburg, FL 33702 (813)893-3148
300 South Ferry Street Terminal Island, CA 90731 (213)548-2478
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