‘ae ishing KNOWLSON & MULLER EAGEE BUILDING, BROGKEYN,N.-Y. PUBLISHERS. LIBRARY of CONGRESS Two Copies Received MAK 49 1909 Copyrignt entry . Mar.25, 148 4 CLASS CH XKXG No, 234.02 — Fa Fen G AROUND NEW YORK WHERE TO FIND THEM HOW TO RIG HOW TO CATCH THEM CHART OF HOOKS SHOWING EXACT SIZES TO USE ETC. BY J. W. MULLER ARTHUR KNOWLSON, Collaborator CONTENTS Preface—next page—Read it Blackfish........ 51 Lafayette ....... 13 Striped Bass.... 41 Bluefish etalsislelbiciele’a 45 Ling 5 isleiniale vininiv ole 10 om Co aden 3 Codfish Siateicinistey Sa" 5 Pollack ccccccccee i Weakfish Aganadn 33 Biel ccs ancenas ceeds 1 hongvices-oootes: | Whiting <-.-2ee-r 9 Flounder ........ 21 Red Drum...... 28 = Fluke Falnisiaie(els.niaiels 29 Sea Bass minicieieiatets PS) Baits sabocoscorss 6l Flake Meecwdsses: 10 Sheepshead..... 19 Fish Facts...-..- 58 Herring.......... OpetSmelte 422 ichetie Gi ee oinkers: sees ay] Kongfish .......-- 15 Snappereecr snes 45 Swivelseeeceeete 56 Hook Chart in back PAPER COVER - - - 25 CENTS PRICE & FLEXIBLE LEATHER 50 CENTS Copyright 1909 by Knowlson & Muller KNOWLSON AND MULLER EAGLE BUILDING BROOKLYN, N. Y. mx a Fy \ PREFACE. No man knows all there is to caow GReee fish- ing. No man ever did know it, since the day of the first hairy man who caught the first fish with his tough hands. lLet us hope that no man ever will know it all. q If a man positively knew all about it, he would lose more than half the fun of fishing. In the dark, mysterious water, is a dark mysterious life. Every time we go a-fishing we learn some- thing new and wonderful about it. And we know that the next time we go, we willlearn something more. @ That is why all good fishermen stay young until they die. Fishing is the only dream of youth that doth not grow stale with age. No man has ever caught so many fish or so big a fish that he does not hope to catch still more and still bigger ones. @ Every good man does not go a-fishing; but that is only be- cause every good man, alas, is not perfect. Every good man ought to go a-fishing, because it would make him even better. @ The man who fishes cannot conceivably harbor evil thoughts of his fellow man or his fellow woman. He does not desire money, for all the money in the world is powerless to sway the simple judgment of a fish as the quality of a worm. @ He is busied in a far more noble pursuit than the unpleasant pursuit of gain. He ceases to waste his time in making a living. He is after fish. In those supreme and royal hours there is no dream for him except fish. His soul is serene and his nose is sun- burned and the work-day world is lost. @ And when he comes back home, there is no selfishness left in him. He tells his brother fishermen all that he learned—just what the fish bit best on, and how they did it. Fishing is a gener- ous art. It hath no room in its kindly philosophy for petty mean- ness or ignoble secrecy. @ In this book the writer tells all that he knows, after having fished and studied fish for twenty-five years. He is conscious that hundreds of his readers will know something that is not here set down. He will ask them only to remember what he said in the introduction to this little preface—that no man knows all there is to know. And he will add that he has set nothing down that he has not tried himself or seen himself; so whatever may be the faults of this book, it has at least the one humble merit of being based on actual and repeated experience. q It has been a pleasure to write the book—a pleasure, but a soft- ened sorrow, too, for so many .of the fine old anglers with whom he has fished have gone to the Happy Fishing Grounds, where, he hopes and believes, they cast shadowy flies with Izaak Walton and discuss great striped bass with grand old Seth Green. Surely men of the simple, innocent mind and soul of good fishermen will have a fishing heaven beyond. Awe @ So the book, dedicated to the good anglers who have passed, is given to the good anglers who are alive, with the modest hope that it will please and help them to good luck and monster fishes. ——————— TOMCOD. Because the tomcod is most numerous in — cold weather, it is often known as frost- nels a name, which) -however; it” has ° to’. share* with smelts and _ whitings. @ It belongs to the codfish family and closely resembles the common codfish in shape, color and imarkings. Many fishermen believe that the tomcod is nothing but a yourg Heep. sea cod, but-this: is crroneous: The tomeod never grows more than a foot long and few specimens are Over six inches. Ft, iS, the, .stnallest .of the. cod); famuly: @A few tomcods are caught around New York during tie entire ‘year, but the big runs appear -with the cold weather of November and disappear with mild weather in spring. Tomcod fishing usually stops by the end of March. @ The tomcod spawns in our waters during. the winter. It runs far up such rivers as the Hudson and does not object to fresh water. It likes fairly deep water, but prefers shores to open channels as a rule. Therefore the best fishing is from piers, rocky ledges or steep tough banks that have at least seven feet of water at low tide. Places twice or three times as deep are better. @ If fishing from a boat, places where the channel gets narrow or deep holes at the bends of channels are the best. The tomcod likes rocky bottom. @ Most of the fishing is done from piers. It is not uncommon for a fisherman to catch 50 to 150 tomcods in a day from one of the piers that jut into the New York Bay or the East or North rivers. [3] q@ The tomcod is a bottom fish exclusively. It must be fished for with sinkers heavy enough to hold bottom. q To get any amusement out of it, a light rod should be used. The current at many of the piers and shores where tomcods are plentiful is not too strong) for ja light rig, as a half ounce sinker will hold bottom. q Pier fishing for tomcods is usually good at Ulmer Park, thence along shore to Fort Hamilton and thence up to the piers that extend into the East River. ) Aloge yithe Staten Island shore the piers at Midland Beach and South Beach are good. There is excellent (fishing @eae times from piers at Clifton, Stapleton and Tompkinsville. @ Tomeod fishing is fair in the Kill von Kull from West Brighton to Mariner’s Harbor. @ The railroad bridges over Newark Bay still offer fair tomeod fishing. There is some shore fishing along Green- ville and Communipaw, on the New Jersey side of New York Bay. The best tomcod fishing, however, is from piers and shores on both sides of the Hudson River above Grant’s Tomb and thence north as far as Croton. Q For boat fishing the channels that run under the trestle work in Jamaica Bay should offer some good sport, as the government has been planting tomecod fry for some years. In the dredged channel in Gravesend Bay there are several deep holes that attract tomcod. The Eel Patch, near Bayonne, in Newark Bay, is fairly reliable. @ Glen Head, Glen Cove and Oyster Bay on Long _Isl- and are ‘exeellent places. @ The best bait for tomcods is sandworms. As a rule they will take bloodworms readily. Next in value comes the soft clam. Small baits should be used. @ Leaders are not necessary. Three hooks or even more are attached to the line, the lowest being tied close to | the sinker and the others as near together as_ possible. @ Double gut is enough for the snells. The best (sizes of hooks are number 7 Sproat or Carlisle, number 6 Aberdeen, or number 3 Kirby. See hook chart in back. [4] COD. The codfish is one of the most widely distrib- uted fishes known to man. Ie is*\found® on our Atlantic and Pacific coasts from the temperate zone to the Arctic Ocean, and is plentiful in northern Euro- pean waters. @ It is one of the greatest feeders in the sea, and will eat almost anything on the bottom, from _ snails to small fish. Some of the rarest deep-sea shells would not be known to science if they had not been found in the stomachs of captured codfish. @ Besides being the most plentiful food fish, it is one of the largest. The official records vouch for specimens 5 feet long. @ The fish caught around New York range in general weight from 5 to 20 pounds. Fish weighing from 20 to 45 pounds are taken on the fishing banks steamboats every year, but the average is under 15 pounds. @ They are deep-sea fish almost exclusively, but come toward shore when tempted by good food conditions. Thus in 1897 there was a wonderful shore run. They were taken close to Norton’s Point, Coney Island. Row- boats that went out from Gravesend Bay took fish in- side of the Point. Great catches were made from the ocean piers on Coney Island. q During this run codfish ventured into Jamaica Bay. One was caught in Flatlands Bay in less than fifteen feet of water. q A similar run has not occurred since then, but there has been fair night fishing at Coney Island every win- [5 ] ter. This night fishing is best when the weather is very cold. Smelt has proved good bait there. @ The bulk of the codfishing, however, must be done off shore. One good ground is the Rockaway _ Shoals, reached by boats from Gravesend, Sheepshead and _ Ja- maica Bays. The best grounds are the fishing banks off the Long Island and New Jersey coasts. @ The fishing begins in late October and improves stead- ily with cold weather. Fishing Banks steamers go out through the entire winter. In April the fish leave. @ The codfish is not a particularly choice feeder, but he is not prone to frequent dirty bottom. While he will feed over both sandy and muddy bottom, he prefers bottom that has rocks, mussels or coral. @ Codfish are so voracious that a codfish that is struck and tears away will often:.come to the ‘bait agaim within a few moments after getting his wound. @ Being bottom feeders exclusively, heavy sinkers are needed. The best is the bank sinker. It should weigh 6% to 9 ounces for the heavy fishing off shore Fan fishing inside of the Lower Bay sinkers ranging from 6% ounces to 7¥ ounces should be sufficient. @ No leaders or gut snells are needed on the hooks. Most dealers carry codfish hooks fastened to heavy twine snoods. @ One, two or three hooks may be used: ~The? frstaae tied just above the sinker. The others are tied far enough apart so that they will clear each other. q If it is possible to obtain calico crab in the shedder state, no better bait could be desired. Smelts and _ her- ring are good bait, but the usual bait is soft or hard clam and the great ocean clam known as the skimmer. q@ A hard strike is needed to fasten the hook firmly in the leathery mouth of this fish. @ The styles of hook preferred by most fishermen are Limerick or Kirby. Numbers 7/0 to 8/0 as shown in chart are the best sizes. Codfish have gaping mouths and large hooks are needed. [6] Ee Pollac POLLACK. The pollack is the one game fish of the cod family. It does not range as far south as the codfish, and is more common at Cape Cod than around New York. @ On the Long Island coast it is most plentiful off Montauk Point, where it runs in large schools. When a “tone is on, there is excellent sport’ in “trolling front power boats and sailing dories in the tide rips. @ The pollack, like the codfish, reaches great size. Speci- mens 4 feet long have been recorded. The capture’ of pollack is generally accidental, as there are rarely enough fish in New York waters during the winter to make it profitable to go after them especially. Great quantities were caught on the Farm Banks in 1897. Dey ran up to» 29 pounds. @ In former days when the pollack was more plentiful here, it had the local name of coal fish, which is the same name it bears in England, where it is one of the fivorite sports of sea anglers to troll for it. q Although most of the pollack taken on the fishing banks off Long Island and New Jersey are caught on bottom while fishing for cod, the pollack is not a_ bot- tom feeder exclusively. It is the one member of the cod family that seeks live prey on the _ surface. 4] When pollack are thus hunting they rush _ violently along the surface in schools that often make the water foam and boil. At times they ‘“mill,’’ when the schools bear a_ striking resemblance to moss bunker schools if the pollack are small, ) es —— ——————————— SS rlt—“=™__ @ Pollack will take lead or pearl squids when _ trolled rapidly among them. In Newfoundland and New Bruns- wick waters a favorite method of amateurs is to cast nickeled spoons with a long rod from an anchored boat. @ When thus hooked on the surface they make a deter- mined fight, occasionally leaping from the water. @ The tackle must be heavy. An average school of adult pollack will contain fish that range from 10 tc 15 pounds in weight. q Fishermen desiring to try pollack fishing from Long Island cannot do better than to arrange with the pro- fessional fishermen at Montauk. When the pollack strike im sthere, «tae sport is; excellent, @ In bottom or bait fishing for them, the. best bait is herring or shedder lobster. but shedder crab, sand launce, smelt and even clam will take them. @ In bottom fishing the. rig: *should be the “samegiac that used for codfish. In _ surface fishing, without a spoon or squid, a number 1 Virginia, tapered point, or number 6/0 Kirby or Limerick hook should be attached to the end of the line with a piano wire leader. OTHER CODS. | There are several members of the cod family that are caught occa- sionally around New York though very rarely. One is the spotted codling. It grows to a length of Jabentoa foot. The brown line along its side is broken by white spots, the inside of its mouth is white, and the first dorsal is chiefly black with a white margin. A few come into the Lower and Raritan Bays in late fall. q A hake, known as squirrel hake, also comes into the Lower Bay in small numbers. It is plentifal in > Buz zard’s Bay in May and June and October and Novem- bet. It averages about 2 potnds and has very’ poos flesh. A few are taken in nets in Gravesend Bay. | @ The haddock which swims with the codfish, but hard- ly ever gets longer than 2 feet, is caught occasionally | on the fishing banks, but is much more abundant off — Gay Head, Mass., and around Martha's Vineyard. [8] be a Zs : ~« ee Whiting | e ‘ RRO SNS WHITING. The professional fishermen know this. fish _—_—_ as the winter weakfish and as frost usu: + Another name is- the silver*thake. It belongs “to the same order .of fishes as the cod and the ling, but isein a family: by ‘itself. q Its bright silvery sides and fairly graceful shape make its name of winter weakfish appropriate. It “arrives? i October or November in schools that generally contain a few hundred fish. It is only seldom that they are caught in any quantity, as they are not _ sufficiently plentiful to induce anybody to go out after them _ espe- cially. Therefore the only whiting that are caught are those that happen to take the hook of the sportsman fishing for cod. @ Schools of whiting run close along the surf of Long Island and New Jersey in the winter, especially at night. At such times the fish are generally in mad pursuit of the little silver sand launt, and they crowd so closely to shore that the surf often throws them on the beach. q Fishermen take the whiting in cold weather at night by wading along shore with torches and spearing or scoop- ing them with nets as they dash through the surf. @ The names “hake” and ‘whiting’? are also given some- times for the kingfish, an entirely different fish. q@ Whiting in our territory rarely weigh more than 1% G2 pounds in’ shore ‘of 5 to 6: {pounds in) deep ‘water. Smelt and sand launt makes the _ best bait. [9] LING: HAKE— The ling is extremely plentiful around New York’ and can _ be caught all the “year. It as a’ hake> bit “is*snetuealied by -that-.name. The fish known “as “hake” by a New York fishermen is another fish of the same family. @ The ling is generally gray or yellowish-brown. The fish known here as -hake’ has a ‘purple? hues Qieisera better fish. Ling average 2% pounds. Hake average 4 pounds but run up to 18 pounds, @ Hake are not often caught during summer. Ling are most plentiful in spring and autumn but can be found in summer in the deep water off Scotland Lightship. @ There is considerable disagreement about the _ hakes. There are many fish of the hake family and even scien- tists do not agree about them. @ The ling likes muddy and dirty bottom, and stays in one feeding ground for a_ considerable period. There are ling grounds close to Rockaway Beach and Concy Island where a good catch of ling is practically assured at any time except under adverse weather conditions. @ One spot is near the bell buoy off Rockaway. An- other is on one of the old dumping grounds inside of the Lower’ Bay. At times ling are so plentiful that they can be taken anywhere over the mussel beds be- tween Coney Island and Sandy Hook. There are _ sea- sons when small boats anchoring between Norton’s Point on Coney Island and the ship channel catch many. q Ling are bottom-feeding fish. Their natural food con- sists of the)\ crabs that stay active in the winter, avited are: the calico or lady crab, also known as the sand crab, the green weed’ crab, and the red ‘rock ‘erab: Clam is good bait and is the kind most used. @ In ordinary seasons ling come into shore at night to feed along the surf. This makes the ocean piers at Coney Island favorite places, as they are lit electrically. @ The methods of capture are the same as for codfish. The best hooks are numbers 5/0 Sproat, Limerick or Kirby and number 2 Virginia, as shown in chart. [ 10 ] 4c oN: LE : ANG Bates: = aL pyri Bex carey PORGY. Most of the fishing for porgies is now done in the open sea from large _ boats. These porgies are known as_ sea-porgies and run _ large, ranging up to 2 pounds. They never come into the pays, but stay in deep water. @ The young porgies, known as sand _ porgies, come _ in- side of the inlets in vast numbers in some _ seasons, though they have not been nearly as plentiful in recent years as they used to be. They rarely average more than % pound and generally are still smaller. @ Porgies arrive in June and stay till October. July and August are the best months. @ They are bottom fish exclusively and _ prefer rocky places, wrecks and channels that have the bottom known as ‘‘cinders.”’ @ Hard clam is the best bait. In the bays, however, when the small porgies are present in good numbers they wili take shedder crab, shrimp, sandworm and bloodworm ravenously. The baits should be cut into tiny pieces for the bay porgies, as they are cunning thieves and nip at the bait so swiftly that they will strip the hook unless the bait is small. [11] @ The bay porgies run into both shoal and deep water wherever there is food but prefer places at least 10 feet deep at low tide where there is a fairly strong current. When they -are) present at. all they. ares gener ally in large schools. Therefore if the fisherman strikes one he is ‘fairly sure to get more. - No ~definite ‘rule can be given about tides. They ‘generally = biteWibestyuas slack water and the first hour of the running tide. @ They do not often fool with the bait but gemat vic sharply and they must be ‘struck~ at .‘once.) Ay swale jerk must be given the instant they nibble. The legs of shedder crab make excellent bait because the skin is tough and the bait is small enough to stick closely to the hook. @ The rig for porgy fishing is the same for both sea porgies and bay or sand porgies, the only difference be- ing that the hooks are much larger in sea fishing. The sinker must be heavy enough to hold bottom with- out drifting off. The -first -hook is. tied just’ abeyverte sinker, and the other hooks as close to it as_ possible without tangling. A good rule is to tie them > Gusteeme length of the snell apart. In bay fishing most fisher-: men use 3 hooks and some as many as six In good porgy seasons it is nothing uncommon to catch two ereithree “fish ats once: @ The fishing banks, the Iberia and Black Warrior wrecks, Rockaway Shoals and the mussel beds off Long Beach are the famous grounds for sea porgies. They have been fairly plentiful every season in recent years even when there have been no small porgies in the bays. Hard clam and skimmer clam are the best baits on the wrecks. “They fight hard and strong tackle as needed. They are among the most popular fish caught in’ the “open™ ‘sea: @ Por sea” porgies “use “No -6 “or °7° Virginia, | (Noms Sproat, or-.4/0° Limerick or Kirby hooks. "Porgibay porgies use No. .7 Sproat, Aberdeen, . Carlisle. or) Nowe Chestertown hooks. See hook chart. [12] PAFAYETITE. -this is exclusively a. bottom ‘fish. It disappears entirely for some sea- sons and then comes suddenly in incredible quantities. The “run” of 1908 was a very large one, almost as mood .as. some of -the record runs of past years. The little fish were caught as far up the river as New- burgh, N. Y. @ When lafayettes appear at all, they can be caught practically everywhere around New York, running into all the inlets and far up the East and Hudson Rivers. They rarely weigh more than a few ounces and fish of the size of the human hand are considered large. They ere, very game, however, and give excellent sport for their size. Some fishermen carry trout rods to use for them when other fish are not biting. @ They gencrally arrive in July and stay till October. When food is plentiful they will not always take clam bait, preferring bloodworm, sandworm or bits of shedder crab; but after a few weeks they have generally cleaned up the waters so thoroughly that they will take hard clam or anything else. Worm bait or shedder crab, however, is the best at all times. @ They are not particular as to locality, but swarm as plentifully in muddy creeks and on .mud flats-as in [13 ] channels and over hard bottom. The best places for | them are oyster beds or channels with from 8 to 10 | feet. Of )water, ats high” tide: At low water they run to — the deeper channels or into holes in the small channels and drains. q Although they are lively feeders, they are rather wary and often go at the hook very quietly and cautiously, nipping ~the bait -off- bit. “by bit so daintily “thats tue ean hardly be. felt. It: is not easy to ‘hook “themmewhenm they;. doy» this: The best. way. is to lower. thes nedesa few inches so ‘that the tide can carry the ~baiteyone Generally the lafayette will grab it when it thus moves away. Another way is to -raise the -tip of@ the roa gently, luring the fish along until he strikes sharply. q Always keep a taut line and move the bait up and down from the bottom every few minutes. Lafayettes will bite harder at a moving bait than a motionless one; but the movement must “be gentile. @ Never use large baits. It is true that? theres are times when the fish will go at anything. But when they are at all shy, they will.stay away from a Mlaree bait or tug at it cautiously whiie they will snap _ bold- ly at a bit of bait just large enough to covemmum point of the ‘hook: Always cut. the ‘jaws (oi seams worms and bloodworms. If you use shrimp’ for bare put iton. head first ‘so that the poimt~ of “themieo. will be at the tail... The lafayettes are often atraidavan the spines on the head. @ Use a sinker that is just heavy enough to go down to bottom swiftly but that will move a little with the tide whenever the line is raised. Tie the lowest hook just above it. This bottom hook will take the most fish. Fasten the ' next hook about 3 inches above! as and so on. Three hooks are usually used but many fishermen use as many as five. ‘@ Use no leaders unless the fish are scaree or shy. The smaller the hook the better. The best are Carlisle and Sproat numbers 8, 9 and 10. [ 14 ] -KINGFISH. This fish is getting to be scarce around New York. Few are caught now “in )Jamaica Bay or in the Lower Bay and Staten {Island | . . fwaters where they used to be plentiful. They still oc- (cur in fair numbers in the waters behind Long Beach jand in Great South Bay. There is reasonably good fei fishing im the: surf at ‘Rockaway “Beach at— times, |. Barnegat Bay and Corson’s Inlet in New Jersey offer really good fishing usually. Below Virginia they are | still plentiful. They like deep water at ends of sand bars. !@ Though kingfish are among the gamest salt water | fish, they are bottom feeders exclusively. Their mouth ! is underneath and is very small, consequently small |}hooks and baits must be used. The sinker must be heavy enough to touch bottom, and yet light enough so that the tide can carry it along every time the line jis lifted. This should be done constantly till the bait has been carried several hundred feet from the boat. q@ Attach the hook close to the sinker. Leaders are not essential when casting from shore. Kingfish like sand- worm bait best but shedder crab is mostly used as the small sand crab is a terror on bloodworm. Soft and hard clams are good. They like hard, clean bottom of bright sand or oyster beds, and rarely run larger than 3% pounds. Aberdeen No. 1 or Chestertown No. 6 hooks are good. No. 1 or 1/0 Sproat or O’Shaugh- ‘Messy are right for casting. [15] a ee EFLS. These fish bite best in spring and autumn; but can be taken throughout -/the “sommes also. q If the weather is mild and open, they often feed well into December. If the temperature drops low, they bur- row into the mud and hibernate for the winter, coming out again in March or April with the flounders. @ They bunch in great numbers in mud holes in win- ter. Baymen who locate these holes drive spears into the bottom, and often bring up two eels at one thrust and sometimes three or four. A barrelful of, eelsias sometimes taken out of one _ hole. q Eels feed most freely at night. The peculiar smacking sound that almost all fishermen have heard near grassy banks after dark, is made by eels feeding ‘on Sshrim@p and spearing. @ Creeks with steep sod banks or with sedges standing in» 3 to 5 feet of -water sat, high tide:saresjexcelicms places, particularly on dark nights without a moon when the tide is flood. The best fishing ‘usually close. to. the bank. ‘It is well to ‘sound the Mdepemm and pick out the deepest places. Small drains running through flats that are dry at low tide often hold many eels when the tide begins to ebb. @ The best method for eel fishing is bobbing. No hook is used. A dozen or more sandworms or bloodworms are strung on rough worsted or silk, the loose ends of which are then wound around and around the bait suf [16 ] ficiently to protect it against being torn off, but not so much as to hide it. The material used must be of rough fabric, because the idea is that the tiny teeth of jthe eels will get caught in it and the fisherman can imus lift thé eel into the boat before it can get away. § This bob is used with a line just long enough to fauch bottom. =A very stiff stick or pole is used in- istead of a rod. A sinker is tied below the worms. { As soon as a bite is felt the bob is brought smart- ly inboard. It is then shaken violently over a _ bucket jor other receptacle and the eel is shaken off. q in hook and line fishing, the sinker must be heavy euoueh- to hold bottom in any tide. There is little advantage in using more than two. hooks, as eels will rarely bite at a hook much higher above the bottom than three or four inches. 4g They bite very quickly and cunningly and must be istruck promptly or they will steal the bait. ‘@ The angler should be provided with a rag so that tthe eels can be gripped firmly as soon as they come lin. If they are allowed to wriggle or dangle even for a moment they will generally tie themselves into ,a knot in their endeavor to tear away. lq The best places for them are shallow coves and bays, Isuch as the flats in Flatlands Bay, the creeks east of eae. trestle in Jamaica Bay, the muddy cove at Great ms, 9.: I., Gravesend Bay, and the sedgy shores of the Arthur Kill between Staten Island and New Jersey. q In autumn the eels run well along the Staten Island shore between Princess Bay and the Woods of Arden. @ The best bait is shedder crab, sand or bloodworm. ‘Clam, hard and soft, attracts them almost as well. q Large eels will bite well at killies. The killies need not be alive. Spearing make a fine bait. Mp lie the hooks ‘as close to the sinker as __ possible. The best sizes and kinds are No. 9 Chestertown, No. 7 Kirby or Limerick or No. 8 Sproat. See the hook chart. [17] SMELT. Comparatively few fishermen know that there is good winter fishing for smelt in some parts of Pelham Bay, behind City Island, and in the channels that run in at Larchmont, Mamaroneck and New Rochelle along the north shore of Long Isl- and Sound. @ Smelts, also known as _ frostfish and icefish, begin to run in late November. They remain only during winter and will not stay in warm water. They prefer narrow inland channels and rivers or creeks. @ The average size of smelt around New York is less than seven inches. They reach lengths of twelve inches occasionally. @ They run in big schools and bite fast and _ steadily. Night or dull days are best for fishing. @ In most channels they bite best at flood tide. q@ At the slightest nibble the fish must be struck and with the same motion lifted into the boat. When smelt ate biting fast they can often be brought in” as fast as the line can be wielded. @ Most fishermen do not use a reel but have only enough line to reach bottom. This is quite practicable as smelt fishing is usually best in from 4 to 6 feet of water. @ Bloodworm is the best bait. They will take shrimp, sandworms and clams. All baits must be small. @ Use a sinker heavy enough to take the bait to _ bot- tom quickly. Immediately above it tie three or four No. 8 Carlisle, Aberdeen, Chestertown or Sproat hooks, [18 ] eS a B 7 4 Me AP, os C20 ae, Or as iA SHEEPSHEAD. This fish is so scarce now on the Atlantic coast north of Virginia that there is no use. fishing for it specially. Now and then one -is caught while fishing for blackfish. The Sheepshead has the same habits and feeds the same oe It. is a geréat prize, ‘not only because “of. its rarity, but because it is immensely strong and_ usually runs large, ranging from 5 to 20 pounds. @ When taken on blackfish tackle sheepshead often suc- med if -sihapping the hook in two, as they have a habit of butting their heads against rocks. They will take any blackfish bait, but prefer hermit crabs. q August and September are best. Sheepshead are occa- sionally caught along the trestle in Broad and Beach Channels, Jamaica Bay. They like mussel bottom. Many were taken each season years ago on the Black Warrior Wreck and the Stone Pile. A few are still caught at Fire Island. @ To fish for them _ specially tie a number 2 Virginia or Blackfish hook (see chart) close to the sinker and bait with a young soft clam about 1 inch long, leaving Seeesncll on. Give them a _ little time after they take the bait till they begin to crush it. [19 ] WAV NAS SAAN AAA v VA A AKAN) 1a URNS Vv OIG ae X\ HERRINGS. Several varieties of the herring take the hook well in our waters. The first ones are the sea herring, which arrive about the send ar May with the early weakfish. They average about 1 pound, and are beautiful fish with very large silver scales and pearly tints over steel blue. @ In October a larger herring, running. as high as 2% pounds, arrives and often stays till December, ‘This is the hickory shad, better known as fall herring or shad herring. The true shad does not take the hook. @ All these herrings are surface feeders and very shy indeed. They must be kept near the boat by constant and liberal chumming. The tackle must be very light. @ They make a game though short fight, often leaping clear~ of the water. Sometimes, especially early in the morning or at dusk, they will snap eagerly at tiny bright spoons or fly hooks. q@ Very small killies and bloodworms make fair _ bait, and herring will often bite at weakfish tackle baited with this, but to’ get a good mess it is mnecessany ena fish with much finer tackle. q A single shrimp is put on the hook and the line should be tossed lightly into the tide and allowed to float away with the chum. If the fisherman avoids noise or sudden motions and chums _ properly, the her- ring will come close to tlie boat. q@ An extremely small hook is necessary. A number 8 Sproat or Chestertown should be attached to a 6 foot leader and fastened to ‘the end of the dine.) 9eNermnes float or sinker must je used. See chart of hooks. [ 20 ] ] : : | Flounder -FLOUNDER. This fish feeds only on bottom. Soft | black mud im water from) 6G to’ ¥0 ifeet decp at high tide is best. At high tide they scat- 'ter well over the flats, but remain most numerous at [ the edges of channels and drains. At low tide they work into the deeper channels and generally are most ) plentiful at bends or in deep holes. Other good places _are holes under steep banks in creeks if the bottom is ‘fairly soft. A good rule for channel fishing is to an- chor on the edges of channels at high tide; between the Pace and the. certer. at. half tide; and in. the ‘center of the channel at low tide. @ It is wise to study the bottom. This is done easily by simply lifting the anchor and examining the mud that is brought up. Flounders are a very cleanly little fish and they want mud that is free from filth. Coal-black mud that feels velvety when rubbed between the fin- gers is best especially if it has tiny white specs in it. This shows that it has shell-fish life, which attracts flounders. If the mud has a greasy or slimy appear- ance or a foul odor, the chances are not good there for fish. There are exceptional cases where flounders are Saueht on dirty. bottom, but the rule given here is good generally. q The sinker must be heavy enough to hold bottom [ 21 ] without moving. It should sink into the mud so that the fisherman can stir it every few minutes and thus raise up a little cloud of ‘mud: This attracts flownders. For the same reason, it is good to anchor astern of a clammer or oyster dredger. The flounders gather there to: feed: on the worms, ete., dislodged) by ther rake €] When flounders are biting well, they swim slowly along hunting food, and at such times a good catch can be made without moving the boat all day. But it will not pay to stay in any spot if the flounders do not bite there pretty rapidly. They may be feeding within a few yards, but the boat may be anchored in a spot that thas nothing’ to attract them. /7 Mieremeare always such spots in even the best flounder grounds. @ If flounders are not biting where you are, raise an- chor and move. a hundred feet or so, and repeats )icme until you strike fish. Flounders must be hunted. They don't rush around looking for food lke weakfish. @ There are days when they’ do not bite anywhere even in the best places. They lie buried’ in” the ane with only their eyes uncovered. Then .they often can be made to bite by stirring up the bottom with a rake or a pole or by rowing around with the anchor drag- ging. This brings them out of the mud, and then they usually start feeding because they are -tempted by the worms that come swirling out of the disturbed bottom. @ Flounders come in from the sea in September, begin biting as soon as the weather gets cold and bite well into December in mild seasons. Then they go into? ¢ie@ mud and stay dormant till the end of February. Inga mild winter they often begin feeding freely by Washing- ton's Birthday. Toward the end of April they run out to sea again. Hardly. any stay in the bays throug summer, and those that do are small. @ The best months for. them are late March, April October and November. If the season is cold) sthem often lie on shallow bars when the day is sunny, and [ 22 | ————— —- —eeEeee—e—eeeeeeeeee Lif the day is dark they will seek the deepest water or lie under banks, preferring those sheltered from wind. Q For flounder fishing the boat should be anchored with as little rope as possible so that it will lie steady. The fisherman must feel his line constantly. Flounders bite very lightly and generally do not fool much with mee Dail, but nip at it and go. |“Vhey must: tbe ‘struck at once. @ A short, smart tug generally fastens the hook in ftheir moyths. It is a mistake to use the violent, surg- ing jerk that many fishermen employ. Flounders have a great habit of spitting the bait out, and a _ ferocious jerk. On) the part of the fisherman helps them: in’ this | trick. The secret is to strike the fish just hard enough 'to twist the hook in his mouth and make it hold. ‘@ Sometimes flounders bite so delicately that they can ‘hardly be felt, and it seems as if spearing or other itiny fish were nibbling. Then they need coaxing. Slack- en the line instantly and let them have a few inches. This generally tempts them into sucking the bait in. After a second or two, tauten your line up very gently, and ionyow feel the weight of the fish lon--it) “give ja ‘short, steady tug. This will hook the fish, whereas a sharp jerk will probably pull the hook away from him. Lifting the tip of the rod 3 or 4 inches will be quite sufficient if done with the proper motion. q If you are using light tackle, don’t make the mistake of despising the flounder because he isn’t a game fish. Handle him respectfully when hooked, for his first fight will be violent, and he can smash tackle very suddenly. @ Sandworms make the very best bait. They should tbe firm and red. Sick, thin, greenish worms are no good. Cut the jaws away before using the worm. Use small baits. Very often flounders will refuse to go ‘near large baits. The worm should merely cover the hook half way up the shank. @ Soft clams are next to sandworm in value. Then comes hard clam. The common mussel known as _ horse [22] mussel that is found everywhere sticking out of meadows and banks is good, but will not stay on the hook well. Sometimes when flounders are ‘‘off their feed,’ they will take acombination bait made of a tiny bit of clam with a bit of sandworm on the point of the hook. A bit of red feather on the hook “as, use sametimes, but it must be very small. @ Toward the end of April when the flounders move to sea, and the very large flounders known as “‘sea flound- ers’’ are caught, clam often proves the best bait. When the flounders thus run, the fisherman will do _ better in the deep channels near the inlets than on the flats and shallow channels inside of the bays. @ The bays on the south shore of Long Island have the ideal conditions for flounders. Jamaica Bay is one of the best places on the coast. Flounders weighing as high as 4% pounds have been taken, and a few weigh- ing 2 pounds and more will be caught during a good day's fishing. The average weight, however, is _ proba- bly little more than 1 pound. @ Long Island Sound is also famous for flounders. The waters around City Island contain enormous numbers. They are small, however, averaging below % pound. q In rigging for flounders the prime necessity is to get the hooks as close to the sinker as_ possible. The hooks should have strong snells. Do not use leaders. @ The lowest hook must be tied immediately above the sinker. The other hooks go as near the first as _ pos- sible. A good rig is to use a wire spreader which makes it possible to use 2 or 3 hooks all on bottom without tangling. (See swivel chart on page 56.) @ In flounder fishing it is better to have hooks too small than’ too large. The best hook for all) “round fishing is a number 8 Chestertown. This will hold fish from % to 1% pounds perfectly, and will not miss many larger ones. Those who prefer a larger hook will not go amiss if they take a number 7 Chester- town. Number 5 Kirby is also a good hook. [ 24 ] SEA BASS. This is a very plentiful fish in the open waters around New York. Fe used to be equally plentiful in the bays, but in recent years it has not appeared there in large numbers. @ The sea bass that come close into shore and_ enter Great South, Jamaica, Raritan and Barnegat Bays are much smaller than the ocean sea bass. They rarely run as high as 1% pounds and the average is % or % pound. They are bottom feeders entirely and _ like the deepest water they can find. They are hardly ever found! in water less than 10 or 12 feet deep at low pidge and the best depths are from 15 to 50 feet @ They prefer deep channels with hard bottom, and _ pre- fer mussel beds, rocks or ‘‘cinders,’’ which are the homes of marine worms. Wrecks or timbers that have been sunk long enough to be encrusted with mussels and_ bar- nacles are excellent. Creeks that have sod banks drop- ping steeply into 10 feet of water or more at low tide are good places when the tide is high. The sea_ bass usually feed close under the banks there. Creeks with low muddy or sandy banks are not good generally. Sea bass are very cleanly feeders and like clear water. @ The early run enters the bays in late May. These fish are small and usually dark brown in color. They bite best on sandworm. In July the larger bass arrive. They are generally dark, blue, indigo and black predomi- [ 25 ] nating. Shedder crab and clam attract them best, but they will also take sandworm and _ shrimp. @ These summer bass: are not’ shy and no “leaderss are | needed. The sinker must be heavy enough to hold _ bot- tom in any tide. Often the best fishing is in the very middle of deep channels when the tide is rushing at its swiftest. Therefore fishermen should be prepared with sinkers weighing at least 3% ounces or even 6 ounces. @ Two or three hooks are used, the lowest one being about 2 inches above the sinker. The others far enough apart to clear. Keep a taut line and strike “withoun too much. force the moment a good: bite sistem If there is only a. nibble, give: the fish! time: Whew gammee: bass takes hold in earnest he gives a good tug. @ In August in good bass years a run of larger fish Comes: eins frome: the ssea: Their color is generally lighter, often being straw yellow with indigo blotches. These fish may average 1 pound and in a good day’s catch there may be a few weighing 1% pounds. They are far more shy than the summer bass and leaders are necessary. . The lower Jeader should) be at least So aeer long and be attached about 6 inches above the sinker. Another leader 2 feet long should be attached about 1% feet above the ‘first. @ These late bass will take shedder crab and clam, but sometimes they are very slow about taking anything ex- cept live bait. Nothing will attract them so much as a green killie 1% or 2 inches long, hooked: (caremlly through »the lips “so .that it jean swim, naturally: If the hook is passed gently into the killie’s mouth and out, through ats gills, it willvilsve, for hours, @ When the bass are biting well, they will strike like a weakfish, gulping the killie and hook and_ running off. A mere -tightening - of the line will fasten the “heolggm their mouths then. But they are more likely to ‘cateh the killie. by the tail and’ then le quite -motionless] igo that, all, the. fisherman can -teel, on his, Jineis@ameas gentle series of short tugs. If: the: angler. strikes Vihen [ 26 ] fi t i \ f | | the bass will let go or tear off part of the killie. @ As soon as these gentle tugs are felt, lower the tip of the rod nearly to the surface and pay out line bit by bit, keeping the thumb constantly on the reel so Pat you can feel the’ fish all the time... The fish wall move away slowly and may take out as much as 50 feet or even more. Sometimes he will make smart runs, enough to. intake the reel spin; but unless he has” the hook, these runs will not have any force behind them and will not be followed by the violent surge that a sea bass always makes when he is really hooked. q Generally the bass will stop after he has moved away anout 20 feet. Then a sharp series of quivering ‘tugs will follow, meaning that the fish is turning the _ killie in his jaws to get it down head first. As soon as he has done this, he will start off with a powerful jerk and a short, gentle strike will hook him. @ The great hump-backed sea bass that are caught in the open sea bite savagely and without any of this trickery. The best baits for them are hard and _ skim- mer clams and _ shedder_ crab. Heavy sinkers weighing iom+-o to 10). ounees..are needed. ‘The “hooks aust (be tied close to the sinkers and must have very strong snells, for the fish range from 1% to 6 pounds. Stke «mussel beds:\off, .Long > Beach;. di:° 1 the) Alberia Wreck and the fishing banks outside of Sandy Hook are the best places. Eey)..cani @bex reached) vonly, by -sea- worthy and large boats. The fishing begins about the muddle: of. June’: and: lasts till ,Octeber.. [et 1s’ at ats over as he goes down. Then he will flash as suddenly to the surface, jump from 1 to 3 feet high, and hurl himself back into the water headfirst. Generally he will turn over twice while in the air, shaking his head like a terrier. @ To haul with dead strength against such a fish is to risk smashed tackle. When the bluefish wants line, he .as* \bound:-to “take “it. Met thougho+he ~must be humored, it is equally important that he shall get no slack line. Almost every hooked bluefish shakes his head more or less continually and at any moment an inch of slack may enable him to shake the hook out. The fisherman cannot always avoid slack line, however, because the favorite trick of the bluefish is to turn sud- denly -in) ~ the ‘middle>of~-a).. mad, sush sand: [to «drive toward the boat like the living bolt of lightning that he is. Fee) {| Inexperienced anglers always stop reeling in disappoint- ment when their line suddenly slackens and the rod straightens out; but that “is the ‘very “time ‘to #dowgehe quickest work. The fisherman must immediately reel as fast as he can .turn the handle, at the same time) xais- ing his rod and swaying it back as far as_ possible in order to gather the slack in the shortest time: lig@uie boat is large enough, he should also walk along the deck in order to hasten the operation. q A bluefish may establish slack line a number of times before he can be brought to the boat. When he be- gins to yield, however, he has another dangerous trick in teserve. He will stop suddenly at sight of theboat and make one last run as furious as if he were fresh- ly hooked. Usually he will dive and dash under the boat, coming to the surface some distance away on the other side. This of course” places line and” rod Mutou very difficult position unless the fisherman is_ prepared for the trick by keeping the. tip of the rod ‘pomtinewas nearly astern as possible so that the line can be guided around the stern. @ There is very little use in fishing for bluefish without a plentiful supply of chum. A school will flash past the boat. at the -rate of. 100 miles’ an hour, sso “that in less than one minute the fish may be a mile away. The only way to \hold them is to chum -desperately the moment they appear. Some fishermen have a small meat chopper screwed to the gunwale and can thus grind out chum with one hand while fishing with the other. @ The general habit of these bay bluefish is to swim in rather compact bunches, keeping close to the deepest water and usually moving with the tide, although of course they keep continually darting back and forth also. When they find a school of spearing, killies, mossbunk- ers or herring, they dash forward to surround it and at the same time they “sink” so” as\..to eget) undenaac working just the way a purse-seine does. It is then [48 ] after they have cut the school up and have begun to scatter after fleeing stragglers that they are likely to take the baited hook. q It is then that their savage pursuit of the little fish makes them rush into the shoals and over bars_ blind- ly. But they dash back again into deep water in- stantly. The pl#cte to ‘fish for them at such times is in the channels, baiting with killies about 2% inches long or with spearing. Keep the bait in continual mo- tion, jerking it with forcible movements of the rod, but always letting it swirl away again swiftly with the tide. @ If the bluefish are not in sight on the surface, the place to look for them is wherever two deep channels meet and make an eddy, or the tossing, boiling commo- Zion know as ““tide-rip” in water at, least’ 10° feet deep at low tide. Excellent places generally are where the point of a bar drops abruptly into deep water, so that the tide sweeping by makes swirls and little whirl- pools. Occasionally there will be found spots in deep channels where there is comparatively slack water even at the fiercest tide-rush. These slack spots are almost certain to attract bluefish because the straggling bait fish huddle there. Very often, however, the bluefish will not venture into the slack water itself, but stay just outside, on the edge of the current, waiting for the tide to carry victims to them. The fisherman should anchor lus; Doat- above “the “eddy “or ‘tide rip (so that’ his” ‘bait ean drift down the tide about a hundred feet to the spot where the fish are. A light quill float will be advantageous in this kind of fishing. The best time is during two hours before high water and two hours after. @ Young bluefish, which are better known as_ snappers, have nearly the same habits and will be found in the same places as described here for the adult _bluefish. But they are much less wary and will go into much shoaler water, so that it is easier to find and catch them. [ 49 ] @ When the tide is a little more than half high, the little snappers like to run up creeks. Wherever a creek makes a sudden bend, there is always a good chance for snappers by anchoring so that the tide will carry the bait toward the point of the bank. The little kil- lies and spearing generally swim out of the current and gather in bunches in quiet places like this. The. best spots. of all im creeks are where thefe. ate Joldqeant dams, the remains of the tidal mills of past days. The swift water carries the spearing, shrimp, etc., down help- lessly and snappers will gather in hundreds just below the rushing eddies to snatch them. @ The same reason brings snappers in schools around piers that jut into water where the tide is swift. This makes ocean piers excellent for snapper fishing. When they are plentiful, they will scatter over oyster beds and flats and take the hook anywhere. But the pest places always are near points of land, piers, bars and other places where the tide is swift enough to make swirls and where the water is from 10 to 30 feet deep at. low tide. The best fishing time is three hours be- fore and two hours after high water. @ It is mot necessary to use wire leaders but gagiwery long shanked hook must be used. The tackle should be: fine,- for “the little bluefish are cunting. | ~ Dlesenese rig for snappers ranging from % to % pound is a number 3 Carlisle hook on a 3 foot mist-colored leader, with a very light quill float just above the leader so that the bait will be about 3 feet below the surface. The best bait is spearing. Run the hook through the spearing just under the tail, let the point come out about the center of the little fish, draw the tail up ovet the shank of the hook to the gut and then put the point of the hook into the spearing’s mouth so that it will protrude -at its gills. Spearing cannot be kept alive on the hook. Live killies are excellent bait. Pieces of snapper are almost equally good. A _ bit of pearl or tinfoil is good on the hook. [50 | Black Fish BLACKFISH. Mussel or “cinder” bottom; or rocks, spiles and wrecks covered with barna- cles, are the places for blackfish or tautog. Oyster beds are often good, but not always. In creeks they feed close to steep sedgy banks that descend _ sharply into from 7 to 15 feet of water. If deeper holes ex- ist, the chances are usually good for large fish. @ They are bottom feeders and like very deep water. They stay close to the feeding place, tearing the barnacles, borers and other shell-growth away with sharp tugging nips. The line must, therefore, be kept motionless and close to the spiles, rocks or banks. @ There is no fishing where it is more important to drop the line into exactly the right places. A com- paratively small patch of mussels, rocks or wreckage may be crowded with blackfish while the bottom for acres or even miles around it will not have any fish. Therefore, a few feet will often make all the difference between a good catch of fish and none. When feeding over a small place, blackfish often herd so closely that they shoulder each other. They browse over a chosen ground very much like a flock of sheep. @ Usually they feed with their heads pointing downward, and they make quick, forcible darts at the food like the pecking of birds. This swift attack makes them [51] very clever at stealing bait without getting hooked. It is necessary therefore to have the line under full com- mand all the time. @ It is a mistake, however, to strike at the first nip, because blackfish hardly ever gulp bait. They use their front teeth to nip off the shellfish from their clinging places. Then they pass it on to be crushed between crusher-teeth in the backs of their mouths. If they feel anything wrong before the food has passed beyond the front nipping-teeth, blackfish will spit out the bait at once, -», They will not teturn to a bait “that, theyenave once left like this. @ When you feel the first nip, give the fish time ie not move the line in the least. Wait till the jaippme gives place to a strong jerk that tells unmistakably that the fish “has the ~ hook. Most fishermen lose fish by being too eager. The very largest blackfish are often the slowest about taking the bait in and must be treated with the greatest care. @ The fish caught inside of the bays average about 1% pounds, but there is always a good chance for fish weighing 3 and 4 pounds and a few running 6 to 8 pounds are caught every year. q Off shore the blackfish probably average 3 pounds, but many weighing from 6 to 8 pounds are taken on almost every trip of the party boats and_ occasionally a fish weighing 10 pounds or more is caught. The largest recorded weighed a little less than 25 pounds. @ Fishing inside of the inlets begins in April. At this time the blackfish in the bays usually run larger than they do later, and the fish will often average 2% or 3 pounds. They are, however, full of spawn. @ Toward the end of May they move from the bays and the off-shore fishing begins in earnest. Bay fishing continues through the summer, but the large fish are outside. July and August are usually poor months. In September, fishing both inside -and outside starts briskly. It continues till November inside. Then the fish go to [52 ] deep water and bite off shore through November and December and all through mild winters. So far as known, blackfish do not migrate but hibernate in very cold weather, going into mud, rock-crevices or wrecks. @ No leaders are needed for them. They are not shy. The lowest hook should be tied % to 1 inch above the sinker and two others are fastened just far enough above each other to avoid tangling. In bad_ spots, like wrecks, it is wise to use only one hook especially if the fish run large. A hooked blackfish invariably bores straight downward for the worst place he can find and tries to swim into a crevice. If other hooks are dangling free then, they will foul somewhere. @ Under any circumstances, extra tackle must be carried when fishing wrecks or rough reefs. Sinkers generally foul more than hooks. Many fishermen attach sinkers to the fishing line with a bit of weak twine or soft wire so that they can save the rest of the tackle if the sinker catches badly. @ Heavy sinkers are needed both inside and _ outside. In the bays the largest blackfish often bite best at the top of the tide rush in the deep channels, and a sinker weighing from 5 to 7 ounces is needed to _ hold _ bot- tom. For outside fishing use 6 to 10 ounce sinkers. @ This makes it necessary to use a_ stiff rod because the fish must be struck with great force to drive the barb into his hard mouth. A very flexible rod is of little use except in perfectly still, shoal water. q All the tackle must be strong. The downward surge of even a 2-pound blackfish is surprisingly powerful, and whenever the fishing ground is at all rough, the fish must be kept away from bottom or from the spiles or rocks by main strength or they will tangle the line or pull it against the knife-like barnacles. @ The bait mostly used by the Fishing Bank boats is the calico or stone crab or the common blue crab in its hard. or shedder “state. — The. back shell is “lifted away and the legs are broken off, leaving the first [53 ] joints next to the body. The crab is then cut up in such a way as to leave a piece of leg with each piece of body. The hook ‘is run through the ~bodyagpag and out through the bony ring of the shell into the lee part. A crab: will thus make from 6 to ©@ bans @ An almost sure bait for blackfish is the tail of the large hermit crab that lives in the deep-sea conch shell. It is very hard to’ get. Another almost cettatmeipae is the black deep-water mussel; but it is hard to) keep on the hook unless whipped on with thread. @ An easier bait to get and the best one for general purposes is the china-back fiddler crab, which lives in burrows on white sand _ beaches. The dark fiddler, found on sedgy banks and mud, is not so good. To hook the fiddler, pull out a claw and insert the hook in the hole it leaves. - The point of the hook (should remain hidden in the shell. @ Sandworms and hard, soft’ or skimmer clams are good. Bay blackfish generally prefer sandworm to clam and in summer will often take shrimp. Sometimes a shrimp with a bit of hard clam .on the point of y the hook will succeed when the fish bite poorly. q Off shore fishing is best at the following places: the “Fishing Banks,’ which comprise a number of good spots in the open ocean off the Long Island and New Jersey coasts; Iberia wreck off Long Beach; Black War- rior wreck off Rockaway Beach; mussel beds between Sandy Hook and Long Beach and_ extending well toward Jamaica and Sheepshead Bays. @ Probably the best blackfishing ground for small eae is the Stone Pile which lies a few hundred feet off the Coney Island Beach, between the Manhattan Beach and Oriental Hotels. It can be treached by a short pull from Sheepshead Bay. q@ In Jamaica Bay the best blackfishing is along’ the Long Island Railroad trestle work and in Beach, Fish- kill and Steamboat Channels. Other places are the Cart- Wheel, Ruffle Bar, Black Wall and the stone dock on [ 54 | Barren Island. Hassock and Irish creeks furnish some fish in the deeper holes. @ A wreck at the Bell Buoy off Coney Island east of the ‘iron, .piers is’ ,excellent) for. ssmall> blackish: The twenty-foot channel in Raritan Bay is fairly good. An excellent spot in this bay is the Monument, composed of stones that mark the boundary between New Jer- sey and New York. The autumn is best there. @ In Hempstead Bay, L. I., there is good _blackfishing along the Long Beach R.R. trestle work. The water is deep there and the fish run to a fair size. q Excellent fishing is found at the entrance to Long Island Sound, off Throg’s Neck, around City and Hart Islands: and over the deep ‘reefs of Sands Point and the Stepping Stones and Execution Rocks. q Blackfish have a curious habit of lying on bottom on their sides or even lying head-down in some hole in the rocks just large enough to hold them. In April and May, while the spawning-time lasts, bunches of black- fish sticking closely together, will swim in great circles on the surface with their backs out of the water. Gen- erally these bunches consist mostly of male fish follow- ing a few females or only one. - They--will not bite when they are thus playing on the surface. @ The mouth of blackfish is small, and the thick, tough lips are drawn tightly over the flat teeth. There- fore the hook must be comparatively small. The hook to be used is the style known as Blackfish hook or Virginia hook. Number 7 is large enough for bay fishing wherever the fish will got. ¢xceed 2 or 3S pounds. Number 6 will hold a 7 or 8 pound fish, but it will not do to strain too hardin fighting him, or to: lift him out of the water, because the steel of so small a hook is too thin. Where such large fish are expected and for outside fishing a number 3 hook should answer all demands. If extremely large fish are expected, some number 2 hooks should be carried along. See the chart in the back which shows exact sizes of these hooks. [55 ] SWIVELS USED BY FISHERMEN. No. 1 Brass to Buckle, No. (6) Siteel look: No. 2 Watch Spring. NOF iv. Brass box No. 3 Brass Corkscrew. No. 8 Brass Barrel.. No. 4 Patent Spring. IN@, AMA oIe- No. 5 Special Link. No. 10 Cross Line. Spreader is shown closed. SINKERS USED BY FISHERMEN. No. 1 Bank. No. 9 Bass Casting or Swivel No. 2 Swivel Diamond Casting. Dipsey. No. 3 Pyramid. Non On Beg No. 4 Hollow Running. No maa Clincher No, 5 Ringed. No. 12 Mackinac. No. 6 Barrel Shaped Swivel. No. 13 Split Shot. No. 7 Adjustable Spiral. No. 14 Lead, Coil. No. 8 Square. No. 15 Lead Worm. Some anglers use hollow lead pipe for _ sinkers. They claim that the tide turns this sinker lengthwise and that the rushing water will pass through it allowing the sinker to hold bottom. See opposite page. [ 56 ] FISH FACTS. Fluke and flounders belong to the same family. There are several other flatish around New York. One is the ‘window pane” or ‘“‘sun dial”’ which has toothed jaws and _ otherwise looks * much like the —-fluke except for its light) color much like sand, and the bright spots on its back. tt averages about a pound and is not common. It gets its name because it is partly transparent. There are three very small flatfish almost exactly like the common flounder—the sand dab, sand flounder and the = small- mouthed flounder. There is also a tiny flatfish known ag sole. None of these are plentiful. q Blackfish and bergalls belong to the same family, knawn as wrasse fishes. There are no _ other fish of this family on our coast. @ The weakfish, also known by the Narragansett Indian name Squeteague, belongs to a family called Croakers. The red and black drum, lafayette and kingfish belong to this family. There is a_ kingfish in Florida waters that is quite different, belonging to the mackerel family. Our northern kingfish is known as_ hake, whiting and Bermuda whiting from the New Jersey coast south. q Porgies (Narragansett Indian name Scuppaug) belong to the same family as the sheepshead, which is a porgy though it lives with and has the habits of blackfish, There -is\ one ‘other porgy, the Sailors Choice, aimee hardly ever comes to our waters. It has golden stripes and dark vertical bands. @ Sea bass, striped bass and white perch belong to the family grouped as _ sea_ basses. The white perch used to be common around New York, running into salt water from the rivers in autumn. They are rare now. @ Bluefish belong to a family by themselves. @ Menhaden or mossbunkers, sea herring and shad _be- long to the herring family. About 10 different herrings come into our waters. Menhaden will not take a hook and are valuable only for bait. @- The deep sea- or ‘conger. cel belongs to {the isame [58 ] Species as the common eel but a _ different family. A fish often caught on the fishing banks and called conger Eclsiais. mot. -an; eel Vat call: Its correct name is mutton fish or eel-pout. The: true conger eel! is also caught on the fishing banks. @ The butterfish which used to be most plentiful around New York, is pretty rare now. It belongs to a family by itself. A few are caught occasionally while fishing for sand porgies and lafayettes. They are small. @ Bonitos are mackerel fishes like Spanish mackerel. Both are taken only by trolling in the open sea. Some- times big schools are struck. Bluefish tackle takes them. ihe = tunny - or’ horse mackegel> “belongs: “to “this tamiuly. This is the same fish as the famous ‘Tuna’ of South- ern California. On July 3t,- 1908, four were hooked by Captain J. B. Thompson while trolling for bluefish off Ocean, “Grove, N... f. Three broke the _ lines. One was landed. It weighed 46 pounds. A_ small mackerel, usually 6 to 8 inches long sometimes runs into’ shore in extraordinary quantities. There was a famous run in 1896 when they were so plentiful that people dipped them up with scoop nets and even hands everywhere from Coney Island to Fort Hamilton. This is ‘the chub mackerel, also called ‘‘tinker’’ and ‘‘thimble eye.” It appears only occasionally. The common mackerel of the markets hardly ever ventures into our bays. @ Smelts are not related to spearing. @ Sea robins and hackleheads belong to different families. Sea robins are gurnards. There are four varieties in our waters—the common or _ web-fingered, the red-winged or striped, the big-headed and the flying sea _ robin. The latter is very rare. The hackleheads belong to the sculpin family. There are four varieties—the 18 spined, which is the one commonly caught; the brassy sculpin, which rarely grows more than 6 inches long; the daddy, which often reaches 2 feet and is very rare indeed; and the sea raven which is caught frequently on the fishing banks but hardly ever in-shore. [59 ] GUT LEADERS. The material of which leaders and snells are made comes from the silkworm, but it is not taken like” silk, “tronmattme cocoons spun by the worm. To -get the leaden gene the silkworm is killed just before he spins his cocoon, by being dropped into a very carefully made mixture of vinegar and water. When sufficiently pickled, the worms are “torn “open to- get at “thes two silk “sacks. @iemisiic sack is pulled apart, which stretches the contents out to the desired length. Two strands are. obtained from each worm.*® They harden almost at once, “andigitiis Sut is; stretched on ‘a board “to dry. | After that is thoroughly cleaned, sorted and tied into bundles for shipment. | @ The Province of Murcia in Spain has almost a mo- nopoly of the business. Most of the gut is marketed through Scotland and England. The gut comes. in many grades and each grade is’ subdivided into three qualities. The wearing qualities of gut are judged by clearness, springiness, and hardness. Good gut should feel like wire. It should be perfectly round and have the same diameter from end to end. €] No matter. how perfect the gut may ~be,.°a. leader will be ruined if it is kinked sharply, . especially when dry. It (is: a very . good . thing, to: soak. ~a- leaden in cold) water long’ enough to make it perfectly Ssom and _ pliable. When a bright, new, dry leader is twist- ed. to fasten it to ‘the line or the hook, the’ filares break like glass. Leaders and snells will last and _ be sound if they are put into a basin of water the mene before use and left there till morning. Do not use hot water. @ It does . not - pay to buy “gut: to make one’s Rowa leaders. It.as “much better and cheaper to. cet Veaders ready-made, for it requires much skill to make the knots. [ 60 | BAITS. The leading bait for local salt water fishing =o «| «(iS' the “shedder crab: All fish will take it. The shedder is the common blue crab in the stage when his shell is splitting, but before it peels entirely and leaves him a soft crab. A shedder can always be dis- tinguished by pinching the sides of the shell. If they yield -and yerack, .the crab as -good ton bait.) Lom ase him the shell is peeled away from body and claws, un- til a perfect crab is left, but without shell. This should make six good baits without the claws. The latter make the best bait of all. When the blue crab is ready to shed, he goes into shallow water and _ hides under grass and weed or else clings near the surface to spiles and other hiding places, in order to escape the fish that hunt him while he is soft. @ Another excellent and all around bait is the shrimp which is so plentiful that quarts can be obtained by dragging a _ fine-meshed net along. spiles or through grasses in shallow water. They cling to almost every boat float and pier and are most plentiful close in shore around spiles about low water. An _ ordinary long- handled net with fine meshes should he rapidly scraped along the spiles or grass. They must be kept alive. Dead shrimp care useless. They -will- live’ for days in a floating car. The fisherman must take this car in when moving the boat or the pressure of the water will kill them. When the tide is very swift the car should be taken in, as the current swirling through it will force all the shrimp to one end of the car where they will suffocate. During the height of the tide-rush, it will be sufficient to dip the car into the water frequently. q@ The salt water minnows known as killies are kept in the same kind of car. They are hardier than shrimp and will live hours out of the water if kept cool and moist. The best killie is one with a dark green back and white belly. Another good one is mottled’ green with yellow on the fins. There is a white killie with curious black markings and irregular stripes, known as [61 ] the bass killie which is not gvod at all. lt ‘dies male most at once on the hook while the others will live indefinitely if used with common care. q@ With a long-handled net killics can be caught in prac- tically every creek or grassy cove. Look for them in shallow water. Even if only a’ few are in sight, Stoss some bits of clam or fish into the water, and the chances are that a good number will gather if you keep» Vvery” ‘giiet. When you. have thus ascertained that the killies are present, crack a clam, Jay it@aneiie net _and ‘push it- out so ‘that the bae@ of “the “setmacaill le” on “she bottom and not. wave: in the water Do not sbeyriny a hurry to Shit Sat Every killie that enters it will attract more. Sometimes half a hundred can be taken with one scoop of the net. q The beautiful silver-banded spearing is not easily taken for he is too “shy -and too, quick. for the ‘scoop enemas a rule. A long seine is hauled parallel to the shore for this bait, and the average fisherman must depend on bait-catchers for his supply as he will waste too much time trying to get them himself. @ Sandworms live at low water mark in sod banks or tough sand. Rocky beaches are the best places. They can be obtained only at low water and must be dug out with spade or fork. Very few sandworms are found in the ordinary loose sand beaches of the: ocean shore. They require places with consistency enough to give them secure burrows. The. same is truer of _ blood= worms. The latter are found only on rocky beaches. Most fishing tackle dealers keep fresh live worms and it pays -better"to buy them than “to search. for them: @ Bloodworms should be kept in shallow boxes in moist and cool sea weed. Sandworms should be kept in clean dry sand. Dhey “sickent and -sdie= in qwet. Both worms must be sheltered from wind as well as sun and_ they should not be kept in cigar or tobacco boxes. Do not use pasteboard boxes, either. They will be sure to get wet in the boat and fall apart. [ 62] @ Fiddler crabs are of several species, almost exactly alike except in color. The best is the brightly colored kind known as ‘‘china-back’? which lives on clean’ sand beaches. The darker colored ones live on mud_ shores and sod banks and the blackfish often will refuse to touch them when they will take china backs greedily. Sometimes, however, the dark ones answer perfectly. @ Soft clams are found at low tide in sod banks or on muddy bars and on beaches that are either rocky or mixed with enough earth to give the clam a firm place for a burrow. They betray their presence by squirting jets of water into the air when any one approaches. They must be dug out with a spade or hoe. @ Hard clams live outside of low water mark and can be found by ‘‘treading’’—that is, by wading on the mud flats at low water and feeling for them in the mud with bare feet. @ The skimmer clam is found only in the open sea out- Side= ol the = Surk It Jooks* like, the. hard clam™-except that it is much larger and more flat. It moves around by sticking out a wide fleshy foot, and storms often throw it on the beaches in great quantities. @ These are the standard baits. The average fisherman will not have time to obtain them for himself. Shed- der crabs, like worms, can be bought from tackle deal- ers cand jin: fish) markets: Almost all fishing’ resorts have killies, shrimp, clams and sometimes spearing and fiddlers on hand. @ If through some fatality none of them could be obtained, the determined fisherman need not give up, however. If he can get mossbunkers, herring, snappers, lafayettes or even sea robins, he will have very attractive bait. Lack- ing .all. these, ‘he may still) depend: -on> the “horse” mus- sels that stick out of every sedgy mudbank in every creek. Sometimes they make excellent bait. Once when the writer did not have even mussels he gathered half a hundred of the little snails that cover all muddy bottoms by the million. Cracking the shells with a [ 63 ] hammer he got enough small baits to catch a fair mess of tomcods. @ Another emergency bait which can be found in quan- tities on sand beaches, are the beach fleas, which hop about along the line of weed and refuse thrown up by the flood tide. Even if they are not in sight they jean be found generally by digging a few inches deep with a stick. They are from % to 1 inch long and make@ae most as good bait as shrimp. Sometimes fish will pre- fer them to anything else: @ Under stones and sea weed between low and _ high water marks there is a creature, the gammara, looking like a link between the beach flea and the shrimp. it tries to work out of sight by wriggling curiously on its side, and is easily caught. Three or four will make a bait that. may. do in an’ emergency. @ Small green and red crabs and_ several species of worms besides sand and bloodworms can be found in quantities on rocky shores by lifting the stones quickly. These are not good baits but better than nothing. @ Thus no fisherman need be without bait of some kind in any salt water bay or on any ocean . beach Meag New York. But for all that, if shedder crab or worms cannot be bought before starting on a trip, it is wise to stop at a fish dealer’s place and buy small fish to cut. up for bait. Herring, snappers, porgies, lafayette, mackerel or smelt will be of service. Sometimes baits thus made by cutting up pieces of fish will be more attractive than anything else, A 2. inch piece weomimees robin, skinned so that the silvery flesh shows, will often catch fluke, weakfish and bluefish, when they are slow about taking hold of ordinary bait. These baits made from fish are what is known as ‘“‘fish bait.” Dogfish is often used this way. q An almost sure bait is the soft tail of the big her- mit crab that lives in conch shells: Tt is; hard>, te jaee but oystermen sometimes have it. Practically every fish will) snap) at: it. ~ Jt is: known asso bank (lobster? [ 64 | The Hooks Shown In This Chart Are E-cact Size. LIBRARY OF CONGRESS | HN Q@ @02 897 339 1