THE GAEDENEE A MAGAZINE OF HORTICDLTURE AND ELORICULTURE EDITED BY WILLIAM THOMSON DALKEITH GARDENS AUTHOR OF 'A PRACTICAL TREATISE ON THE CULTURE OF THE GRAPE VINE' bo ! A NIC At WILLIAM BLACKWOOD AND SONS EDINBURGH AND LONDON MDCCCLXIX \/ol 3 -HW YOJ<€ THE ''''^* GARDENER. JANUARY 1869. TO OUR READERS. N making our appearance before you on this the first day of a new year, we wish yon the usual compliments of the season. At the same time, we feel that you are entitled to more than this at our hands. Thanks for your kind patronage in the past, and for the indulgence you have extended to our many defects. We earnestly hope to retain the former and to remedy the latter. With a view to this, we have made such additions to our regular staff of writers, including some of the most successful practical gardeners in Britain, as will enable us to fill the pages of the ' Gardener' during the cur- rent year with valuable information on nearly every topic that can interest the horticulturist, to whatever class he may belong. The important subject of the cultivation of vegetables and proper management of the kitchen-garden has been intrusted to Mr D. Thomson of Drumlanrig, author of 'The Handy Book of the Flower-Garden,' &c. The Eev. S. Eeynolds Hole will continue his delightful papers on the Eose. The subject of ^j hardy fruit cultivation will be treated of in detail. We shall 5^' continue our papers on the culture of forced fruit. Having dis- c^"? covered during the last year that many of our readers were ^ dissatisfied because we omitted detailed reports of the great hor- >3 ticultural exhibitions of the season, — with a view to meet their 2 THE GARDENER. [Jan. wishes we shall give reports of the most important of those held (luring the present 3^ear, even if we have to add an additional half-sheet to prevent the abridgment of our usual matter. AVe shall be happy to receive communications from our readers on all matters connected with Horticulture and Floricul- ture, whether these be intended to convey or elicit information. Anything that can give impetus to the great horticultural wave which we hope ere long to see inundating the whole land, and carrying with it increased happiness, comfort, and refinement, alike to the dwellers in the humble cottage and the lordly hall, shall have our earnest and persevering attention. THE ROSE. {Continued from page 517 of 1868.) CHAPTER VI. — MANURES. I OPENED noiselessly the other morning, that I might enjoy a father's gladness, the door of a room in which my little boy, " six off," was at his play. He was evidently entertaining an illustrious visitor, a beloved and honoured guest. The table, surrounded by every available chair, with a fire-screen for the front door, and a music-stool, inverted atop to represent the main stack of chimneys, was converted into a palace of art. The banquet had just commenced, and the courteous host was re- commending to his distinguished guest (a very large and handsome black retriever, by name " Colonel ") the viands before him. These viands, upon a cursory glance through the chair-legs, did not strike me as of an appetising or digestible character — the two iiieces cle resistance con- sisting of a leg-rest and a small coal-scuttle, and the side-dishes being specimens of the first Atlantic Telegraph Cable, presented to me by Sir Charles Bright, with a selection of exploded cartridges, sea-shells, ninepins, and keys. In the vivid imagination of childhood, notwith- standing, they represented all the luxuries dearest to the palate of youth ; and if the Colonel, who, by the by, was in full uniform, made from the supplement of the ' Times ' newspaper, and was decore with the Order of the String and Penwiper, had partaken of a tithe of the delicacies pressed on him, and according to the order in which they were served, there must have been inevitably speedy promotion in his regiment. The entertainment commenced with cheese, passed on to 1869.] THE ROSE. 3 hasty-pudding and beer, wLich was followed in rapid succession by- peaches, beef, roley-poley, hare, more hasty-pudding, honey, apricots, boiled rabbits, &c. "And now. Colonel, dear," were the last words I heard, ''you shall have some custard and pine-apple, and then we'll smoke a cigar." In like manner does the wee golden-haired lassie delight to do homage to the queen of her little world, her doll, watching her tenderly, and singing a lullaby which, regarding the condition of those two immense blue eyes, appears to be quite hopeless ; then decking her with every bit of finery which she can beg from mammy or nurse, and waiting upon her with a fond untiring service. And even so did I, in the childhood of that life which is always young — do not our hearts foreknow, my brothers, the happy truth, which old men certify, that the love of flowers is of those few earthly pleasures which age cannot wither? — even so did I, in " My sallet days, When I was green in judgment," essay, with an enthusiastic though ofttimes mistaken zeal, to propitiate and to serve the Kose. And specially, as with my little boy and his large idol, in the matter of food. I tried to please her with a great diversity of diet. I made anxious experiment of a multiplicity of manures — organic and inorganic, animal and vegetable, cheap and costly, home and foreign. I laboured to discover her favourite dish as earnestly as the alchymist to realise the Philosopher's Stone, but I dif- fered from the alchymist in one essential point — I found it I Where ? Not down among the bones. I tried bones of all denomi- nations— bones in their integrity, bones crushed, bones powdered, bones dissolved with sulphuric and muriatic acid, as Liebig bade ; and I have a very high admiration of the bone as a most sure and fertilising manure. For agricultural purposes, for turnips, for grass recently laid down, or for a starved exhausted pasture, whereupon you may write your name with it ; and in horticulture, for the lighter soils, for the vine- border, for plants (the Pelargonium especially), it is excellent ; but in the Rosary, although a magnum (I feel in writing the pun like the little boy who chalked " No Popery " on Doctor Wiseman's door, half ashamed of the deed, and desirous to run), it is not the summum honum of manures. Nor up the chimney — though, for Roses on the Manetti Stock, and for Tea-Roses, soot is good manure, and useful as a surface-dressing for hot, dry soils. Nor among the autumn leaves, although these also, decayed to mould, are very advantageous to the Teas, Noisettes, and Bourbons, and to all Roses grown on their own roots. Sure and great 4 THE GARDENER. [Jan. is their reviving power, which gives back to the ground, according to the gracious law of Providence, tlie strength which was borrowed from it, but not so great as that old lady hoped, who, bringing home a mis- taken impression, after listening to a conversation between two garden- ers on the beneficial influence of leaf-mould on Tea-Roses, collected for weeks the morning and evening remains of the Tea-pot, and applied them to her Rose-trees " to transform them," as she told her acquaint- ance (and I am assured of the fact by one of them), " into Tea-scented Chinas next summer." Nor, crossing the seas, among those bird-islands of Peru, Bolivia, Patagonia, where, rainless, barren, deserted, as they seemed to man, the fish-fed fowls of the ocean were accumulating for centuries a treasure-heap more precious than gold — millions upon millions of tons of rich manure, which has multiplied the food of nations throughout the civilised world, and still remains in immense abundance for us and generations after us. Guano, nevertheless, is not the manure for Roses. Its in- fluence is quickly and prominently acknowledged by additional size and brightness of foliage, but the efflorescence, so far as my experi- ments have shown, derives no advantage as to vigour or beauty; and even on the leaf the effect is transitory. Nor in the guano of animal implume — not in the soil called night. The Romans reverenced Cloacina, the goddess of the sewers, and the statue which they found of her in the great drains of Tarquinius, was beautiful as Venus's self ; but they honoured her, doubtless, only as a wise sanatory commissioner, who removed their impurities, and, so doing, brought health to their heroes and loveliness to their maidens. They only knew half her merits ; but in Olympus, we may readily be- lieve, there was fuller justice done. Although weaker goddesses may have been unkind — may have averted their divine noses when Cloacina passed, and made ostentatious use of scent-bottle and pocket-handker- chief— Flora, and Pomona, and Ceres would ever admire her virtues, and beseech her benign influence upon the garden, the orchard, and the farm. But the terrestrials never thought that foix urhis might be lux orbis, and they polluted their rivers, as we ours, with that which should have fertilised their lands. And we blame the Romans very much indeed ; and we blame everybody else very much indeed ; and we do hope the time will soon be here when such a sinful waste will no longer disgrace an enlightened age ; but, beyond the contribution of this occasional homily, it is, of course, no affair of ours. Each man assures his neighbour that the process of desiccation is quite easy, and the art of deodorising almost nice; but nobody "goes in." The reader, I have no doubt, has with me had large experience of this per- versity in neighbours, and ofttimes has been perplexed and pained 1869.] THE ROSE. 5 by their dogged strange reluctance to follow the very best advice. There was at Cambridge, five-and-twenty years, an insolent, foul- mouthed, pugnacious sweep, who escaped for two terms the sublime licking which he " annexed " finally, because no one liked to tackle the soot. There were scores of undergraduates, to whom pugilism was a thing of beauty and a joy for ever, who had the power and the desire to punish his impudence, but they thought of the close wrestle, — they re- flected on the "hug," and left him. To drop metaphor, there is no more valuable manure ; but it is, from circumstances which require no ex- planation, more suitable for the farm than the garden, especially as we have a substitute, quite as efficacious, and far more convenient and agreeable in use. No, not "burnt earth." I spoke as earnestly as I could of the value of that application in my last chapter (p. 513), because it is impossible in many cases to exaggerate its worth, but I alluded at the same time to another indispensable addition which must be made to the soil of a Eose-garden, and now I will tell you what it is : I will tell you where I found the Philosopher's Stone in the words of that fable by ^sop, which is, I believe, the first of the series, and which was first taught to me in the French language, — " Un coq, grattant sur un fuynier, trouvait par hazard une ^9ier?*e precieuse ; " or, as it is written in our English version, " A brisk young cock, in company with two or three pullets, his mistresses, raking upon a dunghill for something to entertain them with, happened to scratch up a jewel." The little allegory is complete : I was the brisk young cock, my favourite pullet was the Eose, and in a heap of farmyard manure I found the gift so precious to her. Yes, here is the mine of gold and silver, gold medals and silver cups for the grower of prize Eoses ; and to all who love them, the best diet for their health and beauty, the most strengthening tonic for their weakness, and the surest medicine for disease. " Dear me ! " exclaims some fastidious reader, " what a nasty brute the man is ! He seems quite to revel in refuse, and to dance on his dunghill with delight ! " The man owns to the soft impeachment. If the man had been a Eoman Emperor he would have erected the most magnificent temple in honour of Sterculus, the son of Faunus, that Eome ever saw. Because Sterculus, the son of Faunus — so Pliny tells — dis- covered the art and advantage of spreading dung upon the land ; and he should have appeared in the edifice dedicated to him graven larger than life in pure gold, riding proudly in his family chariot, the currus Stereurosus (Anglice, muck-cart), with the agricultural trident in his hand. As it is, I always think of him with honour when I meet the vehicle in which he loved to drive — have ever a smile of extra sweet- 6 THE GARDENER. [Jan. ness for the wide-moutlied \\addling cliarioteer, and am pained at heart to find the precious commodity fallen, or, as they say in Lanca- shire, " slattered," on the road. Ah ! but once, that fastidious reader will be pleased to hear, the man brought himself to sore shame and confusion by this wild passionate affection. Eeturning on a summer's afternoon from a parochial walk, I inferred from wheel-tracks on my carriage-drive that callers had been and gone. I expected to find cards in the hall, and I saw that the horses had kindly left theirs on the gravel. At that moment, one of those " Grim spirits in the air, Who grin to see us mortals grieve, And dance at our despair," fiendishly suggested to my mind an economical desire to utilise the souvenir before me. I looked around and listened ; no sight, no sound, of humanity. I fetched the largest fire-shovel I could find, and was carrying it bountifully laden through an archway cut in a high hedge of yews, and towards a favourite tree of "Charles Lefebvre," when I suddenly confronted three ladies, who '' had sent round the carriage, hearing that I should soon be at home, and were admiring my beautiful Roses." It may be said, with the strictest regard to veracity, that they saw nothing that day which they admired, in the primary meaning of the word, so much as myself and fire-shovel ; and I am equally sure that no Rose in my garden had a redder complexion than my own. And now, to be practical, what do I mean by farmyard manure — when, and how, should it be used 1 By farmyard manure I mean all the manures of the straw-yard, solid and fluid, horse, cow, pig, poultry, in conjunction. Let a heap be made near the Rosarium, not suppressing the fumes of a natural fermentation by an external covering, but forming underneath a central drain, having lateral feeders, and at the lower end an external tank, after the fashion of those huge dinner-dishes whose channels carry to the "well" the rich gravies of the baron and the haunch (here that fastidious reader collapses, and is removed in a state of syncope), so that the rich extract, full of carbonate of ammonia, and precious as attar, may not be wasted, but may be used either as liquid manure in the Rosary, or pumped back again to baste the beef. How long should it remain in the heap before it is fit for application to the soil ? The degree of decomposition to which farmyard dung should arrive before it can be deemed a profitable manure, must depend on the texture of the soil, the nature of the plants, and the time of its application."^ In general, clayey soils, more tenacious of * See the article on Agriculture, ' Encyclopsedia Britannica,' vol. ii. p. 300. 1869.] THE ROSE. 7 moisture, and more benefited by being rendered incohesive and porous, may receive manure less decomposed than more pulverised soils require. Again, the season when manure is applied is also a material circumstance. In spring and summer the object is to pro- duce an immediate effect, and it should, therefore, be more completely decomposed than may be necessary when it is laid on in autumn, for a crop whose condition will be almost stationary for several months. It was my custom for many years to apply a good covering of long fresh manure to my Rose-trees towards the end of November, and to dig it in about the end of March ; and I am still of opinion that for Rose-trees on their own roots, especially the more tender varieties, such as Teas and Bourbons, and for Roses on the Manetti Stock, this system is advantageous. The straw acts as a protection from frost, and the manure is gradually absorbed, to the enrichment of the soil and nourishment of the roots. But I have since found, that as my Roses are, for the most part, on the Brier (of which I am the faithful admirer, despite recent condemnations from my learned brothers, of which I shall speak more fully hereafter), and do not require such protection, except when recently transplanted, I obtain a more satisfactory result by digging in the manure, well-decomposed, at the beginning of winter, and by giving a surface-dressing, when it seems most required, in the spring. This surface-dressing was communicated to me some years ago by Mr Rivers, and it is by far the most effective which I have ever tried. More recently he has published it, as follows : — " The most forcing stimulant that can be given to Roses is a compost formed of horse-drop- pings from the roads or stable," — (he says nothing about a fire-shovel) — "and malt or kilndust, to be obtained from any malt-kiln, equal quantities. This, well-mixed, should then be spread out in a bed, one- foot thick, and thoroughly saturated with strong liquid manure, pour- ing it over the compost gently for, say two days — so that it is gradu- ally absorbed. The compost is then fit for a summer surface-dressing, either for Roses in pots, in beds, or standard Roses. It should be applied, say in April, and again in May and June, about an inch thick, in a circle round the tree, from 12 to 18 inches in diameter. This com- post is not adapted for mixing with the soil that is placed among the roots, but is for a summer surface-dressing only ; and care must be taken that it is not placed in a heap or ridge after it has been mixed, for then fermentation is so violent that the smell becomes intolerable." So powerful is this confection, that I have found one application quite sufficient ; and this I apply, when the Rose-buds are formed and swelling, towards the end of May, or, in a late season, the beginning of June. I wait for the indications of rain, that the fertilising matter 8 THE GARDENER. [Jan. may be at once washed down to the roots ; and it never fails to act as quinine and Guinness to the weakly, and as generous wine to the strong. During the extraordinary drought of last summer, I watched day after day — nay, week after week — with a patience worthy of that deaf old gentleman who would listen for two months to catch the ticking of a sun-dial, or of him who undertook the tedious task of teach- ing a weather-cock to crow ; and at last, feeling sure of my shower, wheeled barrow after barrow with my own hands, not seeming to have time to call for help, over the little bridge, and distributed it as a Lord Mayor turtle to recipients more greedy than aldermen. Soon the big rain came dancing to the earth, and when it had past, and I smoked my evening weed among the Rose-trees, I fancied that already the tonic had told. At all events, it is written in the chronicles of the Rose-shows how those Roses sped. If only one application of manure is considered to be expedient, I would advise a liberal supply of farmyard dung well decomposed, and that this should be dug in, or, still better (in the case of light soils particularly), left upon the surface, after the Rose-trees are pruned in March. If not dug in, I should myself be inclined to defer the fruition of this powerful diet for a month or so ; that just as the lanky school- boy, outgrowing his strength, is placed upon a regimen of boiled eggs and roast beef, Alsopp and Bass, so the Rose-trees may have " good support," these nursing -mothers of such beautiful babes, when they require it most. "It is believed," writes Morton, "by observers of nature, that plants do no injury to the soil while they are producing their stems and leaves, but that it is only when the blossom and the seed requires nourishment that the plants exhaust the soil." Under no circumstances must manure be applied, externally or in- ternally, when the ground is saturated with wet. And now majora canamus ! Let us wash our faces, and part our hair down the middle, and go in, with a bow and a curtsy, as little children to dessert, among the great warriors and counsellors of Queen Rose. Let us hear what our chief English Rosarians say (would that my information included the teaching of those Rose-loving brothers over the border, for whom, as for all true gardeners, I have so much regard), on this, which I believe to be the most important topic which will occur for our consideration. Mr Rivers, whom I have just quoted, and to whom all will readily give precedence, not only for " that good grey head, which all men know," but for what he has done in the Rosarium, writes : — " I have found night-soil, mixed with the drainings of the dunghill or even with common ditch or pond water, so as to make a thick liquid, the best possible manure for Roses, poured on the surface of the soil twice 1869.] THE ROSE. 9 in winter, from 1 to 2 gallons to eacli tree ; December and January- are the best months : the soil need not be stirred till spring, and then merely loosened 2 or 3 inches deep with the prongs of a fork. For poor soils, and on lawns, previously removing the turf, this will be found most efficacious. Brewers' grains also form an excellent surface- dressing ; they should be laid in a heap two or three weeks to ferment, and one or two large shovelfuls placed round each plant, with some peat-charcoal to deodorise them, as the smell is not agreeable." I will quote in alphabetical sequence the other distinguished public Rosarians, who have expressed their opinions, or proved their skill at all events, in the matter. These are Mr Cant of Colchester ; Mr Cranston of Hereford ; Mr Francis of Hertford ; Mr Keynes of Salis- bury; Mr Lane of Berkhampstead ; Mr Mitchell of Piltsdown ; Mr George Paul, the representative of Messrs Paul & Son, Cheshunt ; Mr William Paul, Waltham Cross ; Mr Perkins of Coventry (a new but successful exhibitor) ; Mr Turner of Slough, and Messrs Wood of Maresfield. There is, of course, a very large number of other nursery- men, who grow Roses most extensively and in their fullest perfection — such as Smith of Worcester, the two firms of Dickson at Chester, Harrison of Darlington, Frettingham of Nottingham, &c. — one or more near all our cities and towns ; but I have selected those who are our principal prizemen, and whose treatises and catalogues are before me. Mr Cant says : — '' In planting Roses, a hole should be made about 18 inches deep, and large enough to contain half a wheelbarrowful of compost ; two-thirds of this should be strong turfy loam, and one- third well-decomposed animal manure. These should be thoroughly mixed together." Mr Cranston writes in his ' Cultural Directions for the Rose,' which may be followed by amateurs with a sure confidence : — " I have found, after repeated trials for some years, that pig-dung is the best of all manures for Roses ; next night-soil, cow-dung, and horse-dung. These should stand in a heap from one to three months, but not sufficiently long to become exhausted of their ammonia and salts. Pig -dung should be put on the ground during winter or early spring, and forked in at once. In using night-soil, mix with burnt earth, sand, charcoal- dust, or other dry substance. Apply a small portion of the mixture to each plant or bed during winter, and let it be forked in at once. Soot is a good manure, especially for the Tea-scented and other Roses on their own roots ; so are wood-ashes and charcoal. Bone-dust or half-inch bones forms an excellent and most lasting manure. Guano and superphosphate of lime are both good manure for Roses, but require to be used cautiously." 10 THE GARDENER. [Jan. !Mr Keynes of Salisbury recommends " a good wlieelbarrowful of compost — two-thirds good turfy loam, and one-third well-decomposed animal manure." He adds, and the words of one whose Roses, in a favourable season, cannot be surpassed in size or colour, should be remembered practically, "It is difficult to give the Rose too good a soil." Messrs Lane of Berkhampstead write thus : " The best method of manuring beds is to dig in a good dressing of stable or other similar manure, this being the most safe from injuring vegetation in any soil, and it never does more good to Roses than when it is used as a surface- dressing. When placed, about 2 inches deep, over the surface in ^larch, the ground seldom suffers from drought, but this is, perhaps, by some considered unsightly." Mr George Paul, "the hero of a hundred fights," advises that "in l^lanting the ground should be deeply trenched, and well-rotted manure be plentifully added. If the soil be old garden-soil, add good loam, rich and yellow ; choose a dry day for the operation, and leave the surface loose. Stake all Standards, and mulch with litter, to protect the roots from frost." Well does this young champion sustain the ancient honours of his house, having achieved no less than forty-four first prizes at our principal exhibitions in the summer of 1868. Mr William Paul, in his interesting work, ' The Rose-Garden,' of w^hich a modernised edition would be very acceptable in the world of Roses, gives, in the introduction, his results of his experiments with manure. "In the summer of 1842," he writes, "six beds of Tea-scented Roses were manured with the following substances : 1, bone-dust ; 2, burnt earth ; 3, nitrate of soda ; 4, guano ; 5, pigeon-dung ; 6, stable manure, thoroughly decomposed. The soil in which they grew was an alluvial loam. The guano produced the earliest visible effects, causing a vigorous growth, which continued till late in the season ; the foKage was large and of the darkest green, but the flowers on this bed were not very abundant. The shoots did not ripen well, and were consequently much injured by frost during the succeeding winter. The bed manured with burnt earth next forced itself into notice ; the plants kept up a steadier rate of growth, producing an abundance of clear, w^ell-formed blossoms j the wood ripened well, and sustained little or no injury from the winter's frost. The results attendant on the use of the other manures were not remarkable ; they had acted as gentle stimu- lants, the nitrate of soda and bones least visibly so, although they were applied in the quantities usually recommended by the vendors. . . . I think burned and charred earth the best manure that can be applied to wet or adhesive soils." 1869.] CULTIVATION OF HARDY FRUITS. 11 Mr Turner of Slougli does not show Ms cards, but when he comes to play them on the green cloth or baize of the exhibition-table, no man deals more honourably, knows the game more thoroughly, holds more trump cards, or scores the honours more frequently. Messrs Wood of IMaresfield, perhaps the largest growers of the Rose in the world, commend a mixture of well-seasoned animal manure, with the top-spit of an old pasture, deep trenching, thorough draining, and a free use of the pruning-knife the first year after planting. Concluding this long chapter, I would earnestly assure the novice in Rose-growing that there is only one exception (and that in Egypt) to the rule, " Ex nihilo nihil fit." If he really means to make the Rose his hobby, and to enjoy the ride, he must feed him liberally and regu- larly with old oats and beans. The Rose cannot be grown in its glory without frequent and rich manure ; and again I recommend that the best farmyard dung be dug in towards the end of November, if the ground is dry, and that the surface-dressing, prescribed by Dr Rivers, be administered in May or June. And if neighbours, w^ho are not true lovers of the Rose, expostulate, and condemn the waste, quote for their edification those true words of Victor Hugo in ' Les Miserables,' " the heautifid is as useful as tJie useful, jperhaps more so.'^ AVe have found our situation, we have prepared our soils : we will speak next of the arrangement of the Rosary, and then of the Rose itself. S. Reynolds Hole. THE CULTIVATIOlSr OF HARDY FRUITS. INTEODUCTION. To whatever department of the economy of nature we turn our attention, having for our object the study of the various means by which we may obtain a desired end, there are difficulties to be over- come, barriers to be surmounted, and mysteries to be solved, of which none save those who have manfully tried can form an approximate idea. In a climate such as Britain, these difficulties are even greater than in many other portions of our globe, and to master these has been the aim and end of long lives by many of those to whom we look as the pioneers and princes of horticulture. Our seasons are so changeable, our climate so variable, the soil of so many qualities, consistencies, and component parts, that unless the cultivator brings to bear upon his oi3erations the utmost amount of wisdom, skill, and practical ability, no good results can ever be anticipated. A man 12 THE GARDENER. [Jan. may be placed in a situation where lie may obtain tolerable results, and be looked upon as "a good average gardener." In the course of time he is placed in another situation not far distant, and the result is very different-— everything goes wrong, nothing goes right. For the first year or two he lays the entire blame upon his unfortunate prede- cessor; but when the tale will no longer " tell" in that way, he blames every one and everything, never for one moment dreaming that prob- ably the greater part of the whole matter rests with himself. Let him, however, apply himself with perseverance and assiduity to con- sider all the differences that exist between the two places he has filled, and the more he understands this and acts accordingly, the more will be the success he shall acquire. Nature is stubborn, and Avill have her own way if rebelled against ; but let her be " coaxed " and humoured, and she is as docile and gentle as a lamb. The world was made for man, not man for the world ; sin, however, abrogated and disannulled the whole of this, and now we stand in quite different relations the one to the other. The soil refuses to yield her crops without labour, toil, and trouble, and man is using the plough and spade in order to conquer and subdue her. How different, however, is this from national warfare, and nation conquering nation ! The one is honourable and elevating, the other dishonouring and degrading to society, both in its social and national relations : the latter is generally — conquered once, conquered for ever ; while the other is — conquer once, you must still be conquering, or in turn the van- quished will again become the vanquisher. To those who put their hands to the practice of horticulture, I would say, let their motto be " Excelsior ;" be not content with the advantage gained to-day, but be ready on the morrow still to go forward, "conquering and to conquer. " Let no false dreams of acquired popularity or practical reputation lull you to sleep, but study, strive, attempt, and accomplish, and your reward will be great. We who form the present generation of gardeners have many ad- vantages over our fathers of the past and former generations. Besides all our own experience, we also have the whole of theirs, by which we are enabled to accomplish greater things, and it may be with much less trouble, than they did. We therefore have no claim to all the glory of our accomplishments, but should rather revere and hallow their memories, giving to them their due share of honour for the great strides and achievements of modern horticulture. I purpose, in a few papers, to lay before the readers of the ' Gardener ' a concise practical and theoretical account of the propagation, culture, and management of the leading hardy fruits cultivated in Britain ; and first of all I would treat of the 1869.] CULTIVATION OF HARDY FRUITS. 13 PEAR, wliicli should be propagated either by budding or grafting upon the Wild Pear stock, Pyrus communis, or any of the varieties used for perry, as well as the Quince stock. It is not uncommon to raise several of the English or common varieties by suckers and layers ; these, however, often prove very gross and rank growers, not over productive, and never of high quality. Inarching has also been recommended ; but the best, the easiest, and the most successful method is by grafting, of which I will give a detailed account by- and-by. The raising of new varieties is invariably accompKshed through the medium of seedlings. Much care and judgment are requisite in order to obtain success in this department of horticul- ture. No doubt it is quite possible to obtain good and new varieties by simply saving seeds from a good stock, but it will be more chance than anything else if such is the result. He who wishes to succeed ought to select parents of the following good qualities, viz. : let one parent be a hsudy, robustly-constitutioned, free-growing variety, and this I would recommend as the female ; the other should have all, or as many of the good qualities — such as size, shape, flavour, and ap- pearance— as it is possible to obtain in one kind. This important point settled, much care and watchfulness will be necessary to obtain blooms on both parents at the exact stage for operating upon. The female parent will require even more watching and care than the male, for there is the danger of self-fertilisation — fertilisation from others than the kind required, either by having the pollen carried upon the air, or upon the legs or proboscis of insects. To obviate the former of these risks, it will be necessary, as recommended by Mr Isaac Anderson — see Lindley's 'Theory of Horticulture,' page 491 — "to divest the blooms to be operated on, not only of their anthers, but also of their corollas." And this I would recommend to be done oiihj with very sharp scissors, used with much care, so as not to injure the pistil. To guard against the latter contingency, the best plan v/ill be to remove all the blooms, save those wanted for the operation, from the branch or branches, to such an extent as will be covered by a hand- light ; these having been removed, watch with care until the pollen is beginning to ripen upon the male, and the female gives signs of sus- ceptibility; then place a handlight over the female, filling up every crevice by the easiest means at command, so as to exclude the possible entrance of any insect. As soon as the flowers show signs of being ready, remove the light, and impregnate with a camel-hair pencil ; after which, replace the glass, and remove it not until all danger of impreg- nation from exterior sources is over. It may be necessary also to 14 THE GARDENER. [Jan. shade from the direct rays of the sun, as the confined air within the handlight may get over-heated, and burn flowers, leaves, and all. In place, however, of covering over the light, let a mat be placed in such a position as to keep off the sun, without retarding the light, which may be done in the following manner : Nail a mat, say, 2 feet above the light, and let it be extended, at an angle of 45°, to two stakes, placed 5 feet out in the border, which will answer admirably the end in view. This operation finished, the operator has years of anxiety before him ere the fruits of his labours will prove themselves good or bad. Notwithstanding, he will watch every stage from the present time till then as a faithful mother would her tender offspring. If, through the course of growth, any of these fruits should appear de- formed in any way, remove them, as in all probability the seeds may not prove so good as those of their larger or better brethren. And further, I would recommend every one of them to receive support from the time they take their last swelling until they arrive at maturity, as I find from experience that all fruits, no matter of what sorts, swell from one-fourth to one-half larger when supported than if left to hang from the branch ; and I am further convinced that the seeds also must share in the benefit, and consequently give stronger and healthier seedlings. The fruit being ripe and gathered, remove the seeds with care. Various ways and times for sowing have been recommended, and each and all, I believe, has been followed with less or more success. Some have recommended the placing of the seeds in a j^hial amongst sand for one or two months, afterwards taking them out into paper and allowing them to remain there till the following autumn, when they should be sown — M. de Jonghe giving as his reason for this course that, " after remaining in this situation, . . . the skins of the seeds wdll acquire a consistence, and the kernel a firmness, that will enable it to vegetate with greater vigour when committed to the soil" By this means, however, a year is lost, and a considerable amount of labour also, compared to the mode practised by that eminent pomolo- nist, Mr Rivers, and with what success it is not necessary for me to say. His method will be found in extenso in the ' Journal of the Horticultural Society,' vol ix. beginning at page 292 : I will, however, give the substance of it here. When the Pear-eating season begins he prepares 9-inch pots, filling them with two-thirds of loam to one- third of rotten manure, with a little sand ; these are placed upon tiles, away in an open space not likely to be the haunt of slugs. The Pear with the desired seed being ready for use, he eats it, removes the pips one by one, and presses them down about an inch into the pot. Thereafter he writes a label bearing the parent names and date of 1869.] CULTIVATION OF HARDY FRUITS. 15 sowing, covers the pot with a slate to exclude vermin, and the operation is finished. Fifteen pips lie considers sufficient for a 9-inch pot. In this way he proceeds until the pots for receiv- ing the seed out of doors become frozen, when he has a few in the greenhouse for a like purpose, which he continues to sow in whenever the fruit is ripe. He has no particular season for sowing, but does so from October till May or June, as the case may be ; but those seeds sown after March seldom vegetate till the following year. As soon as the seedlings appear on the surface of the soil he removes the slates from the top of the pot. Seedlings thus sown may remain in the pots for the season, when they ought to be planted out into rows, say 2 feet apart, as soon as they are ripe in the wood, which ought to be about the beginning of October. The course to be followed with regard to pruning is similar to that of a young tree of any sort, details for which shall follow hereafter. In all probability it will be five or six years before these will bear fruit. A year or two may be saved by removing a scion, if strong enough, the first year, and grafting it upon a stock of some age. Mr Rivers recommends them to be rind-grafted " upon old dwarf Pears without names, which may be bought at a cheap rate from the nursery." Having thus treated of the raising of seedlings, I now come to speak of the stocks which are in use for grafting, which I have already named. The nature of the soil and climate has much to do with the stock which ought to be used. M. Du Breuil, in his extensive experiments with the chalky soils about Rouen, found that the Wild Pear suited best for grafting, and that the Quince was almost or altogether useless. Dr Lindley has said that for light and loamy soils the Quince was best, but for chalky soils the Wild Pear. I am further of opinion that in wet cold localities, such as we have in the west of Scotland, the Quince, although shorter-lived, is the best stock for the Pear as a standard, or I should rather say for pyramids. I have invariably noticed in such localities as I have indicated that standard Pears, when grafted upon the Wild Pear, in the course of time permeated the soil to such a depth that the roots got imbedded into the cold wet subsoil to such an extent that the result was canker, the dwarfing and cracking of the fruit, and latterly partial or entire failure of crops. By using the Quince many of these things are obviated. It not being of such a rank habit of growth as a stock, the roots run and keep more on the surface, and therefore are not nearly so liable to canker and decay. And further, these bear fruit much earlier, are earlier ripe in the season, and the tree is handsomer and more ornamental. The fruit, no doubt, is scarcely so large, but what it wants in this is made up by flavour, colour, and appearance. The 16 THE GARDENER. [Jan. Quince of Portugal is the best variety for a stock, as it is the strongest and most robust of the family. The easiest and perhaps the best method to obtain stocks of the Quince is to layer the young shoots in winter, and allow no more than one bud to appear out of the soil. In all probability this bud will form a shoot about 3 feet the first season, which ought to be cut down in winter to about 6 inches, having one or two inches more removed before the graft is inserted. It is advisable to have as little of this stock above the ground as possible ; and the reason for this is, that the Pear being of quicker growth than the Quince, in the course of a few years the scion would be much thicker than the stock, which, besides being unsightly, might be liable to be broken over by a storm. By having the union as near the soil as possible, both of these contingencies are guarded against. Al- though it has been said that this stock is short-lived if used for the Pear, yet nevertheless it is not so much so as most people are led to believe, if care and skill are exercised in the management of the trees. Mr R. Thompson in his admirable work, ' The Gardener's Assistant,' says, "It has been said that the Pear on the Quince stock is short-lived. It cannot, of course, be expected to live so long as when worked upon the Pear stock, a more natural condition ; yet we can point out trees on Quince stocks that have existed forty years and are yet vigorous, exhibiting no symptoms of decay." Here is evidence enough that trees upon the Quince have lived, thriven, and still con- tinue to do so, for as long as any reasonable man can expect. Where the Pear is intended to be grafted upon the wild or perry Pears, the seeds ought to be sown in a piece of good rich garden-soil in rows about 18 inches apart. As soon as the seedlings have arrived at the height of 3 or 4 inches, it will be necessary to thin them out to about 9 inches from plant to plant, those left being as near a size as possible. Transplanting those taken up, they may be planted about the same distance from each other, and have a thorough watering to settle the soil about them, as well as good waterings whenever the weather is very dry. "When the seedlings are about a year and a half old — that is to say, about the end of October of the year after sowing — they ought to be transplanted into well-prepared rich soil, where they ought to get as much room as possible, say 4 feet between the rows and 2 feet in the rows, and let the rows, if possible, run north and south, so as to receive the maximum benefit from the heat of the sun. Those seedlings which were transplanted when a few inches high, will probably neither be so strong nor so good as those which were allowed to remain where sown ; therefore they will in all probability require to be cut back in proportion to their strength — that is to say, weak ones furthest, stronger ones not so much. If, however, they are 1869.] CULTIVATION OF HARDY FRUITS. 17 as good and strong as the others probably will be which remained in the seed-rows, it will be quite unnecessary to cut them, as they w^ill make more roots, and consequently be stronger stocks than if cut. After another year's growth these should again be transplanted as before, but still not cut unless where the side-shoots may be pinched if long straight stems are wanted for grafting standards upon. After a year's growth here, they will be ready for grafting, and ought not to be transplanted, as, by leaving them thus the year before grafting, they will have more root-energy to support the scion than if they were struggling to over- come the check consequent upon transplantation. Let a tree or plant be removed with as much care as possible, it still receives a considerable check, and it takes at the very least one year's good treatment to en- able it to recover itself ; so that a young stock to be operated upon, if removed the year of grafting, would not be in nearly such good condi- tion for receiving and nourishing a scion as if it w^ere fully established and in a vigorous condition, for the check sustained by being headed over is of itself sufficient without receiving the double blow all at once. Any time from the middle of November to the middle or end of Janu- ary— but December is probably the best time — the stocks to be grafted upon ought to be cut back to within 4 or 6 inches of the place where the graft is intended to be placed. This will depend entirely upon what use the future tree is intended for. If as a standard for either open garden or wall, the height of cutting ought to vary from 3 to 6 feet. The general height for standards is about 3 feet when grafted, so that if cut at 3 feet now, and 6 inches removed when the graft is inserted, the height of the grafted tree will be about 3 feet. Standards for walls — or riders, as they are commonly called — are from 5 to 6 feet stem, and consequently will require a year or two longer before being ready for grafting, but will, when ready, require to be cut over about the desired length and at the usual time, and have 4 or 6 inches more removed when grafting season comes. Those intended for grafting as dwarfs for the open garden ought to be cut at about 15 inches from the ground, while those intended for the walls ought to be cut back to about 10 or 12 inches, reducing them the same as the others at the grafting season. It is better to have for a dwarf standard at least 1 foot of clean stem, as, if any shorter, the certainty is that in the course of a few years the under branches will cumber the soil, to the total or partial expulsion of hoe and spade, a state of matters very teasing to the gardener. In the matter, however, of wall-trees, the case is different, as we want the under branches of the trees within about 1 foot or 15 inches of the soil ; consequently we must have a stem not more than 10 inches in height, so as to be able to get the under branches at the proper place. James M'Millan. {To be continued.) B 18 THE GARDENER. [Jan. FRUIT-CULTURE. {Continued from ^mge 382 0/ 1868.) THE VINE. There is perliaps no plant the culture of which occupies so much of the attention of horticultural writers as the Vine. The soil in which it grows, the air in which it breathes, the system of training that should be adopted, whether its roots should have artificial heat or not, and many other questions connected with its culture, are discussed from week to week in all the horticultural periodicals of the day ; and, in the face of all this, there are those who doubt if any real progress is being made after all. Our own opinion is, that while as good, and probably better, Grapes Avere grown twenty-five years ago in isolated cases, good Grape-growing is much more common now than then ; but that much has yet to be learned, every one who, like ourselves, visits many of the "odd corners" of the country, will be ready to admit. The extent to which Grape-culture has attained amongst amateurs who do not keep regular gardeners exceeds belief ; and we are bound to state, as the result of our own observation, that their success will bear a very fair comparison with that of those possessing more practical skill. In the papers we hope to give on the subject of Vine-culture, we shall confine ourselves to what we think likely to have practical value, and leave v-hat is merely speculative to others. Our ojDinion is, that the day is not distant when Britain will export Grapes largely to Paris, Vienna, Berlin, St Petersburg, and other important cities on the continent of Europe, as well as America. This, we know, takes place to some extent already, but not to a thousandth part the extent it might do if proper arrangements were entered into for creating a demand by the extent and cheapness of the supply. In some of the fine dry loamy fields of the Lothians, within a mile of where we write, where coal and all needful appliances can be had cheap and near a station, where express trains can be had daily to all parts of Britain, excellent Grapes could be supplied by the ton, at such prices as would insure a rapid market for them both at home and abroad, from the beginning of December to the end of March, and leave a good profit on capital invested. Before we close these papers, M^e may perhaps direct special atten- tion to this aspect of Vine cultivation. To facilitate reference, we shall treat the subject under its several heads, and commence with :S6g.] FRUIT-CULTURE. i^ THE VINERY. While Grapes may be grown in any glass structure, there are certain forms most suitable for producing given results ; and if one of these is Fig. 1. early Grapes, by which we mean Grapes ripe in March, April, and 20 THE GARDENER. [Jan. May, there is no form so suitable as the lean-to, with a due southern aspect. It should be as light as possible — that is, the astragals and rafters should be relatively narrow, and the squares of glass Avide, so as to admit as much of the genial influence of the sun during the dark days of winter as possible. It is a question simply of conveni- ence what the size of the vinery may be. Fig. 1 gives the size and shape of one of the early vineries here ; and had we built them, we would have made them both wider and loftier — not less than 15 feet wide, with a front sash of 2 feet, and the back wall 15 feet high — as we consider a large house relatively easier kept to a given temperature than a small one, while the same labour, in every respect, is incurred in connection with the latter as with the former, except in the thinning of the Grapes and a few other trifling matters, while the produce is much greater, nor is there much diff*erence in the original cost; therefore we urge that vineries should be made a good size. The wires to which the Vines are to be tied should not be nearer the glass than 1 6 inches, so that a current of air may pass between the foliage and the glass in hot weather. The leaves should never come into actual contact with the glass ; for if they do, radiation from the glass during a clear cold night will freeze them, and cause them to turn yellow. There should be not less than four rows of 4-inch pipe round the front and ends of an early vinery. In addition, we recommend a steaming-tray over one of the pipes, to receive its supply of hot water from the flow-pipe, and em.pty itself into the return-pipe, as shown in fig. 2. This tray gives moisture to the air Fig 2. STEAMING-TRAV. The water ascends into the tray from the flow-pipe at A, passes along to C, which may be 60 feet from A, and descends into the return-pipe at D. of the vinery in the exact ratio that the pipes give heat ; for the hotter they become, the hotter the water in the tray becomes, and, consequently, it gives off" more steam at the time when the hot pipes have a tendency to render it necessary. The difficulty of ventilating a vinery during severe weather in winter is well known to early forcers, and in order to meet this we have adopted the following method, shown in fig. 3 : We 1869.] FRUIT-CULTURE. 21 placed a slieath of thin copper over a row of the front pipes, this sheath we connected with the external air by means of a pipe of the same material, 5 inches in diameter ; the cold air presses in through this pipe into the sheath round the hot pipes, where it gets heated at once, and passes rapidly out of the upper side of the sheath, where it is pierced full of holes ; this air escapes immediately under the steam- ing-tray, and being hot and dry, it absorbs what it requires of the moisture rising from the tray, and comes in contact with the leaves just in that state as to heat and moisture most conducive to their wellbeing. The wet-weather ventilators are kept open about an inch ^ Fig. 3. HOT-AIR VENTILATOR. in the dullest weather, and even during the night, to let the hot ex- hausted air escape; so that a constant change of air goes on even during the severest frost — a matter of no small importance if the foliage is to be kept in health and good flavour, and colour given to the fruit. So much for the vinery. We now come to consider THE BORDER. In some parts of the country, including that from which we write, the soil of any ordinary field used for agricultural purposes, if brought together to the depth of 2 feet, would grow good average crops of Grapes if a fair portion of ordinary farmyard manure were added to it, as we hope to show when we come to treat of " Grape-growing for the Million." Meantime we advise that where possible a friable calcareous loam from an old pasture should be procured — taken not more than 3 inches deep from the surface — and stacked for six months. This soil broken up, while dry, by means of a spade or fork, and mixed with half a cwt. of ground bones to the cart-load as a permanent manure, some charred earth or wood, including wood-ashes, one cart to ten of old lime- rubbish, and the same proportion of rather fresh horse-droppings, will form a first-rate border for Vines to grow and fruit in. If the locality is wet, and the loam on the verge of being what is designated clayey, let the proportion of lime-rubbish and charred clay or earth be 22 THE GARDENER. [Jan. in excess of the proportions given. This compost should never be touched except when dry, and specially it should not be wheeled in to form the border, unless in dry, and, if possible, frosty weather. We have come to the conclusion that it would be well if all Vine- borders could be formed above the surface-level of the surrounding ground. If this could be done, we should hear less of sour soil, rotten roots, and shanked Grapes. As we are treating specially, at this time, of early forcing, we must come to the vexed question of bottom-heat or no bottom-heat ; and we throw in our lot with those who are the advocates of bottom-heat for Vine-roots when forced early, who certainly have common sense on their side ; and we advise its apiDlication from beneath the border, and not from the surface, as some are doing at the present day, believing, as we do, that its applica- tion to the surface of the border will prove of little or no practical value. Recent writers have given dismal pictures of the roasting of the roots of the Vine over or in hot chambers heated to some imaginary temperature ; and no doubt it would be possible to injure the roots of Vines by such appliances as hot-water pipes in chambers under them. This is one thing ; the necessity for doing so is quite another. We started an early vinery on the first of last month. An under- ground thermometer showed the temperature of the border to be 42° at a depth of 18 inches; we applied a very slow fire to the boiler, that heats four rows of 4-inch pipe, buried under a stratum of brickbats and drain-tiles of various sizes, and radiating in all directions from the hot pipes. In six days the temperature rose to 60° when the surface of the border was covered with dry leaves ; on the outside border these leaves were thatched with straw to throw off the rain, and they will keep the heat from radiating from the surface of the border. The water was then shut off from the bottom pipes — nor will it be applied again above once for the same period till the Grapes are ripe ; yet by this gentle and short application of it, which cannot possibly injure the roots of the Vine, the temperature of the soil is raised to something like the temperature of the earth at the season when the Vine would, in its native country, be in a state of active growth. If applied in the way and to the extent here described, whether under rubble, as we have it here, or under stone pavement, as shown in the woodcut, nothing but benefit to the Vine can be the result. If the constant firing of the bottom-heat pipes be persisted in during the greater part of the forcing season, that evil consequences wiU be the result is every way probable ; but there is no necessity for it, especially if the surface of the border be covered with leaves as described, so as to prevent radiation. W. Thomson. {To be continued.) 1869.] HARDY HERBACEOUS PLANTS. 23 , NOTES OIT HARDY HERBACEOUS PLANTS. LOBELIA. This subject, it may be observed, is barely consistent with, the title of these Notes. Only a very limited number of known species of Lobelia may strictly be termed hardy ; but it is necessary once for all to state that the writer, in pursuance of the object of these papers, will bring under the notice of the readers of the ' Gardener ' all such plants as he can recommend as available and proper for the adornment of the mixed border, rock work, and other similar uses, whether, as in the case of Lobelia, they require protection more or less in winter, or are quite hardy. ' Lobelia is rather an extensive family, composed of a few annual and biennial, and a large number of perennial herbaceous, and a few ever- green sutfruticose species. It is liberally distributed over many of the warmer parts of the globe, but in Europe and Northern Asia repre- sentatives are few and rare. Britain is favom^ed with two species, L. urens and L. Dortmanna; the former a very rare plant, having hitherto been found in one locality only — in Devon, near Axminster ; and the other, being aquatic, and found in only a few of the lakes in the three great divisions of the Kingdom, may be regarded as a merely local plant in this country. The reputation of the genus for ornamental purposes is deservedly very high ; there is indeed little contained in it that may be condemned as weedy or uninteresting, while of many species and varieties it may be correctly said they are unsurpassed for brilliancy of colouring and adaptability to every style of flower-garden- ing, whether rustic or refined, ribbon or panel, masses of one colour or mixtures of many colours, on any scale, small or great, from the humble patch in the cottager's mixed bed or border, to the thousands that adorn the gardens of the rich and luxurious. But until very recently little has been heard and less seen of Lobelias in this country, except in so far as the justly popular L. erinus and its several excellent varieties, or the pretty annual L. gracilis or campanulata, have brought them into view. It is refreshing, however, to observe that the tide of popular favour is now fairly setting in the direction of the old- fashioned and long-neglected tall herbaceous species, whose striking aspect and sparkling colours are unfamiliar to the majority of young gardeners, but will be pleasingly remembered, either as pot or border plants, by those who can carry their memories back for twenty-fi.ve or thirty years. L. cardinalis, with scarlet flowers, and L. syphylitica, with light-blue or purple flowers, are both very old inhabitants of British gardens, and both are from North America. L. fulgens and L. splendens, 24 THE GARDENER. [Jan. "both from Mexico, are more recent introductions, with scarlet flowers and dark- coloured foliage, but are less hardy in constitution than the two first-named species. Then came the purple speciosa, a hybrid of Scotch origin between syphylitica and cardinalis. L. ignea, more recent than either of the foregoing, Avas brought out as a species, but has little if any specific character about it ; it is very near L. fulgens in appearance, and would pass very well as a variety of that species, with rather weak straggling habit, but most brilliant scarlet flowers and intense dark foliage. L. fulgens v. St Clair is a comparatively recent variety, of excellent merits, upright and stately in growth ; the leaves are rendered somewhat hoary by numer- ous whitish hairs that are thickly studded over the dark surface, and the flowers are brilliant scarlet in dense spikes. L. syphylitica v. alba is a beautiful sort, but rare and difficult to keep, which has been occasionally seen, but always limited, and in the hands of only one grower here and there in the country. Occasionally, too, was seen in the past a dwarf variety of L. cardinalis, named nana, of the same colour as the species. But the foregoing list contains the sum of the colours to be found in this section of Lobelia till within three or four years ago, wdien the species, yielding to hybridisation under the hands of Messrs Bull of Chelsea and Henderson of St John's Wood, are now giving us numerous progeny, with colours previously unheard of among tall Lobelias. There are carmine, cerise, claret, magenta, pink, ruby, with many shades of purple and scarlet and crimson, while these are varied still more in certain varieties with white. There is also in some sorts an increase in the size of the individual flowers, and there is greater variety in habit. Some varie- ties are dwarf and diffuse, others tall and strict ; and in this respect there will soon, perhaps, be such diversity of character as will render Lobelias of this section adaptable to very general use in bedding-out. But there are other tall herbaceous Lobelias worth having, both on account of their own intrinsic merits, and the probable good results that would accrue from infusing their blood with that of species and varieties already in our possession. L. coelestis, about 2 or 3 feet high, with clear azure-blue flowers, from N. America ; L. amcena, about 3 feet high, with L. Kalmii, a foot and a half high, both blue-flowered, and from JST. America ; and L. verbascifolia, a large-growing tomentose- leaved sort with red flowers, from Nepal, are species of considerable beauty. Our own indigenous L. urens is no mean plant under good cultivation, and might' if crossed with the showier sorts, introduce a hardier race. L. Dortmanna is indispensable where ponds, lakes, or slug- gish streams must be furnished with select or choice vegetation; its pale- blue flowers drooping in slender racemes on the surface of the water, 1869.] HARDY HERBACEOUS PLANTS. 25 are very pleasing. As subjects for the mixed border, nothing can sur- pass these tall perennial Lobelias; and it is astonishing that the species and the older varieties should ever have been allowed to fall into disuse for that purpose, for under good cultivation they are striking, bold, and handsome. Their cultivation is a very simple matter. From the combined influences of cold and wet the soft succulent underground stems are liable to perish in ^vinter if left out of doors where they grow, unprotected ; protection of some sort is therefore necessary. Some leave them where they made their growth till spring, protecting them with a mound of coal-ashes or any other available protecting materials ; others lift them as soon as flowering is finished, and stow them away in coal-ashes or dry sand in sheds, under stages of cool plant-houses or in cold frames ; and a friend of the A\T:iter, who was very successful in the cultivation of Lobelias, kept his roots in tubs of water under cover to prevent freezing ; but the water, on account of its liability to become putrid, required frequent renewal, a circum- stance, doubtless, that prevented my friend from making converts to this pickle-tub method. My own experience is in favour of lifting the roots in autumn imm^ediately after flowering is finished, dividing them, and potting the offsets singly in the smallest pots they can be got into, afterwards plunging the pots to the rims in coal-ashes in a cold frame. Liberal airing in favourable weather and protection during frost is all that they will need of attention and labour till the early months of spring. To do them thoroughly well, they must have an early start, and for this purpose a hot-bed, in which a temperature ranging from 60° to 65° can be kept up, should be in readiness to receive them by the second week in February. Examine and trim the plants, and transfer them to the hot-bed, not plunging them, but merely setting them on a bed of ashes. They will soon begin to grow, and will require shifting and constant attention to watering, but as yet very carefully. Continue to shift as required by the progress they make up till the end of April, when they should get their final shift and be transferred to a cold frame, kept close till they are inured to it, and afterwards carefully hardened off for planting out in the end of May. They are not particular as to kind of soil, but are very much so as to the quality. Loam and peat and well-decayed stable manure in nearly equal parts, and abundance of grit of some sort to keep it open and porous, is a compost in which these Lobelias delight in pots, and the beds or borders that they are designed to occupy out of doors cannot possibly be made too rich for them. They are very impatient of drought when making their growth, and will absorb almost any quantity of water ; it should not therefore be spared. W. S. 26 THE GARDENER. [Jan. THE KITCHElSr-GAIlDElSr. No. I. It may possibly appear to some a work of supererogation to "-ATite a systematic series of articles on kitclien-gardening at this advanced period in the history of horticulture. And while confessing that, if the choice of a subject rested entirely with the writer, vegetable culture would not be his theme on the present occasion — more especially as it is one which to some extent he has attempted to discuss some years ago in the ' Scottish Gardener,' and with which effort some of his readers may be already acquainted — he would much prefer a sort of roving commission for his pen, than to be tied down to what many may, no doubt, look upon as a sober set of subjects — Cabbages, Onions, and Cauliflowers. This is not said, however, under the slightest impres- sion that the kitchen-garden is an unimportant department ; far from it. And if any who have carefully watched the course of gardening litera- ture for the last quarter of a century, and perhaps particularly of the present time, were called upon to say which of the various branches of gardening has attracted the least share of the attention of those who devote their spare moments to gardening literature, the vegetable department could scarcely fail to be fixed upon. All the outs and ins connected with the cultivation of flowering and exotic plants, the pro- j)agation and arrangement of bedding plants, and of all sorts of florists' flowers ; the cultivation of Pines, Grapes, and Peaches, and other tender and hardy fruits — have been discussed and written about until they are freely talked of as threadbare subjects. Amongst these various subjects some have found hobbies to canter on till they are out of wind, and have been compared to Tarn o' Shanter's mare, having " fient a tail to shake at alL" There are Rose men, Orchid men, Cam- ellia men, flower-garden men, orchard-house men, and ground-vinery men, and men of all sorts ; but where shall we look for an Onion, or a Cabbage, or Cauliflower man 1 There is no fault to be found with all this devotedness and enthu- siasm in all or any of these branches. Enthusiasm has done much, nearly all, for practical gardening. Enthusiasts are the men for dis- covery and dash, as well as unflagging perseverance. They are the Dr Livingstones of horticulture, and could ill be spared by the growing hosts who follow in their footsteps ; and perhaps the gardening press would miss them most of all. In fact, if we are to have a press at all, these are indispensable men, and so are their subjects. This, however, is no reason why the vegetable department should be slighted, or treated with the cold shoulder. It cannot be that the kitchen-garden can fairly be considered either the least important or the easiest to 1869.] THE KITCHEN-GARDEN. 27 manage or learn. It takes in a far wider rangfe of society than any oth^r department. Neither the jDrince nor tbe peasant can neglect it with impunity. Most gardeners find the kitchen their most ticklish latitude, one from which demands ever come with the most relentless steadiness, which cannot be shirked on any pretence. And he who can satisfy these demands every day in the 3^ear, has reason to congratulate himself on being up to the mark, in a department through which as much trouble is as likely to arise as any other with which he has to do. Perhaps there has been less real progress in kitchen-gardening within the last twenty-five years than in fruit or plant culture. Certain it is that what are now termed the " old-school men " were not behind the generation which is following them in substantial kitchen-gardening, while it would be difficult to say so much of them in some other departments. I do not know whether my experience corresponds with that of other gardeners who have passed a good many young gardeners — so to speak — through their hands, but I find the majority cj[uite as deficient in this department as in any other, or even more so. There are plenty of worthy young nien who, v>ere they called upon to grow a few genera of plants in pots, or to get up a few thousand bedding plants, would do so with credit to themselves. But call upon them to serve the kitchen, or subdivide a few acres of a kitchen-garden into allotment for the proper proportion of the different vegetables, and crop these with a proper selection, and in a manner and at a time Avliich would secure a proper supply for the season, and they would find themselves set fast. There cannot be a greater mistake on the part of young men who, as soon as their two or three years of apprenticeship is over, indulge a ceaseless hankering to get into houses where forcing and plant-growing are carried on, before they have made themselves conversant with the details of a well-managed kitchen-garden. If these remarks are applicable to professional aspirants, they are in another sense far more applicable to many an amateur who is now- adays leaving the crowded city chambers to live in retirement, and in the enjoyment of a garden in the country. While a vast deal is being written for their instruction in fruit-culture and flower-culture, that department which affects their comfort more constantly is not so carefully brought before them. For these especially we hope to prove useful and instructive in the series of articles we have undertaken to write — a task which we are a little encouraged to go on with from the fact that in the leading journal the comparative skill of gardeners in vegetable culture north and south of the Tweed is being discussed some- what warmly. Without the slightest wish to enter on the discussion 28 THE GARDENER. [Jan. referred to, it may be said in passing that a good deal of what is being advanced must be the result of a one-sided knowledge : it never answers in such matters to measure our neiojhbour's corn with our own bushel. "O' There is no intention of extending these papers by attempting to say all that can be said on any given subject : what shall be aimed at is to say what is likely to be of service to the greatest number and variety of readers ; and especially to those owners of small gardens who, in great measure, superintend their garden operations, will we aim at being useful. In commencing to wTite a series of articles on any department of gardening, perhaps the most difficult thing to decide is what form or arrangement the matter to be written should be put. This is felt and confessed on the present occasion, and it is hoped that the arrange- ment decided upon will meet with approval. At first it was designed to say something of laying out, or forming vegetable gardens of various sizes and characters, and to treat of the best way of improving unsuit- able soils, such as heavy clay and light and shallow sandy soils. But the conclusion come to is, to take up the catalogue of vegetables in general cultivation, and treat of them alphabetically. And following this order, we come first to a very important vegetable, namely — ASPARAGUS (a. OFFICINALIS). Although there are few vegetables which contain less nutriment than this, it is nevertheless one of the most esteemed products of the kitchen- garden. This is easily accounted for by its being so exceedingly mild and pleasant to the taste ; so much is it so, that its culinary preparation is generally of the most plain and simple character, so diflicult is it considered to improve upon its delicate flavour. No wonder, then, that it has been long cultivated and esteemed by all who can afford to grow it. It was greatly prized by the Romans and the Greeks. Cato and Columella have spoken strongly in its praise ; and Pliny, in speaking of it, mentions some specimens of it which grew in a shady district near Ravenna, three heads of which weighed a pound — a standard sufficiently high for modern growers. But probably it may have been a difi'erent variety from the common Asparagus which is found grow- ing wild on the sea-shores of England. Although the natural habitat of this vegetable is a poor and sandy soil, it is necessary, in cultivating it to perfection, to grow it in a very highly manured and deeply cultivated soil, because its good quality depends on a quick and strong succulent growth. At the same time, it never succeeds well for any length of time on a tenaceoys cold soil, and succeeds best on a deep light loam. Hence it is found to thrive so well on the deep light loams of Deptford, Battersea, and other 1869.] THE KITCHEN-GARDEN. 29 places round London, wliere it is grown in large quantities for the supply of the metropolitan markets. No doubt one of the chief reasons, apart from its delicate flavour, why this vegetable is so highly esteemed, is, that it comes into use in the open ground at a season when the finer vegetables are not plentiful, and is available daily, till Green Peas take its place, as a first-class vegetable. It is also one of the few vegetables which are most pliable to force for winter use, so that, with very ordinary convenience, it can be sent to table for several months of the year. Asparagus is raised from seed, and the best time to sow is the end of March or beginning of April. A light dry piece of ground should be selected, and trenched to the depth of 2 feet. A heavy dressing of well-rotted manure should be worked in while the operation of trench- ing is going on. The manure should not be applied so much in the bottom of the trench as in the top 15 inches of the soil, as the plants are best transplanted when the year-old manure at the bottom of the trench is not so much required. The surface of the ground should be well pulverised with the spade, and finally raked tolerably fine with an iron rake when it is in readiness for the seed. The seed is then sown in drills, 14 inches apart and about 3 inches deep ; and as good strong healthy crowns the first year are the object, the seed should be sov/n thinly, certainly not thicker than one seed every inch. In covering the seed the surface is left rather fine, as the young plants are exceed- ingly slender w^hen they first make their appearance above the ground. In light sandy soils, such as are desirable for raising young Aspar- agus, it not unfrequently happens that a crop of annual weeds comes up before the Asparagus itself ; and on this account a stake should be directly inserted at the ends of each row, so that a line can be stretched exactly over them, and the Dutch hoe applied between, without any danger of injuring the young plants. This is much more speedy, and even safer, than hand-weeding the whole surface. Throughout the summer the Dutch hoe must be kept going amongst the young crop, for the purpose of keeping the surface loose and clean. In autumn, when the tops have become brown and ripe, they should be cut over close to the ground, and a slight covering of half-decayed leaves spread over the surface before severe frosts set in. Some are in the habit of allowing seedling Asparagus to make two years' growth before it is transplanted, but it is best to transplant the spring after it is sown. When allowed to remain two years in the seedling rows, it is scarcely possible to lift it without severely damag- ing its long fleshy roots ; whereas, when only one year old, it can be moved with its roots almost entire, and it makes growths as strong as two-year-old seedlings. 30 THE GARDENER. [Jan. HINTS FOR AMATEURS.— JANUARY. The experience from the past dry season will be profitable to many of us. It should teach us to be, as far as we can, provided against diffi- culties to be met in future. We have seen many gardens during the past season entirely parched up, and the produce not sufficient to pay for the labour ; at other places we have seen vegetables, fruits, and flowers finer than perhaps they ever were on the same places before. In the latter places, means in some cases were more scanty than in the places where failures were everywhere apparent ; different methods of cultivation being the cause of success or disappointment. The examples given by the racy writer on the Rose in past numbers are good illustra- tions of what can be done by perseverance, — in one case an enthusiastic Rose-grower is most successful in cultivating the queen of flowers where he was told that they would not exist; another case of a cottager ex- changing a quantity of gravel, stones, &c., for a "pond," which was converted into a productive little garden, in which fruits and flowers were successfully cultivated. We know a number of cottage gardens which a few years ago produced little more than weeds of the worst kind ; but there may be seen in them, every season, flowers and vege- tables which would do credit to the leading professional men in the country. Emulation has sprung up among the inhabitants of villas, who some years ago had scarcely a bit of gravel to tread on, but are now far advanced in the arts of gardening, and have in their gardens fruits and flowers of the choicest kinds, and their grounds decorated in the most tasteful manner. Obstacles are overcome which formerly were considered folly to contend with. The same applies to professionals, who are yearly surmounting difficulties. Fruits are cultivated where soil and climate were considered altogether against them, by lifting the roots up to receive the warmth of the sun, freeing them from stag- nant and unhealthy moisture, keeping off long naked roots and securing bunches of fibres instead, which give fruit-buds and matured wood instead of wild watery growth, which causes so much cutting that the trees become cankered and worthless. We were this autumn struck with the excellent Apples and Pears in the gardens at Tynningham, East Lothian, which were more like fine fruit we have seen in the south of England, Though the soil and climate seem to be congenial, there was something more to which success is to be attributed. The trees are lifted, or otherwise attended to, before rank growth has its own way; besides, there is no doing and undoing, no checking, then applying strong manures (a system practised by some, giving a great deal of labour and destroying the constitution of the trees), but fresh clean soil, and only when necessary. When trees are in such productive con- 1869.] HINTS FOR AMATEURS. 31 dition, they require little attention in the way of either summer or autumn pruning. The action of sun and air on the raised soil about the roots, and the free exposure of the branches, by avoiding crowding, are some of the agents which secure fine fruit. Doing everything necessary at the proper time will save much labour and disappoint- ment. What " hints " we offer to those who have had little experience in the ordinary management of small gardens will be based on experience which has been attended by success, what we can glean from successful growers, and by corresponding with successful professional men. We may expect changeable weather in January ; and when stormy and unsuitable for outdoor operations, let attention be directed towards securing plenty of necessaries for the coming season — such as stakes, pegs, shreds, &c. &c. — all cleaning over plants, preparing of soils, examining for wireworm the turfs which are to be used for potting Pinks, Carnations, e^^c. There is abundance of work for wet weather in most gardens, however small, and if attended to at this season, the advantage gained will be immense. There is nothing gained by keeping men employed at ground-work in wet weather, though much mischief may be done. All old soil which may have been in use for potting, &c., may be looked over, clearing out any stones, roots, sticks, &c. ; this we find very useful when sowing small seeds early in the season. The drills can be filled in with this when the soil of the garden may not be in favourable condition. At the same time, we strongly object to sowing small seeds on a damp sour surface. When soils are very heavy, it is almost indispens- able to use dry fine soil for covering seeds. We have seen charcoal- dust used with great success. Though heavy strong soils are un- wieldy, and require more manual labour, yet in skilful hands the finest crops are grown on such soils. They require treatment of their own. Where Peas, Beans, Parsnips, Onions, &c., are to be sown about the end of February or early in IMarch, the ridges may be broken down in frosty weather, and freely turned back and forward with the digging-fork till the whole is well pulverised. Early Peas may, if required, be sown about the middle of the month in boxes, small pots, turfs, &c. It is an object, when planting them out, to have the roots as entire as possible, and they are generally turned out undisturbed. In pots the roots should not be allowed to be bound, which would only give a weakly stunted crop. We prefer boxes with some roughish leaf-mould, or the fibry part of turf well parted and placed in bottom, then a little finer soil. The Peas are then sown thickly, and covered with any soil which will allow the tops to grow through easily. Peas or Beans sown 32 THE GARDENER. [Jan. under protection now require all the air and light possible to keep them sturdy. Peas, Beans, and Spinach may be sown to succeed the autumn sowing. Let the drills be exposed to the sun for a few hours, and cover them with any kind of soil, finishing them up in a dry state, v/liich is of great importance to all kinds of seed. Cauliflower, Lettuce, and other things under protection, will require abundance of air when possible. No dead leaves should appear, and the surface-soil should be kept stirred, and free from anything unhealthy. Keep up supplies of Seakale, Rliubarb, and Chicory by placing small quantities in heat every fortnight or so : the demand w^ill regulate the time. Prince Albert Rhubarb will be giving the supply now, but Victoria can be brought on at this season. Mustard and Cress can be had in fine condition by sowing a small quantity in heat every "week in small pans or boxes. We have known this grow^n successfully in dwelling-houses. It requires to be well exposed to fresh air after it is grown an inch or so, otherwise the flavour will be insipid. Radishes and Early Horn Carrots may be sown on a gentle hotbed if wanted earty, using about 8 inches of soil over the bed, and rather fine and sandy on the surface. A -warm border, sheltered by a wall, will do for early Carrots and Radishes. Protection with litter in frosty weather will be required ; but where frames and other means are limited, it is well to leave such early sowing alone. Potatoes may be placed on small pieces of turf, and covered with a little soil, and sprung in a gentle-growing temperature preparatory for planting in beds or under suitable protection. Hotbeds may be made for Cucumbers, and the seed sown in small pots, using warm soil, and no water given till the plants are up and growing. If hot- beds are to be made, plenty of stable-manure is necessary ; other manure will do, but stable is generally preferred. Let it be thrown up till rankness is reduced before the bed is made ; but it need not be wasted, as rank manure may be made up, and then a depth of sweetened material placed on the surface : the whole made firm and smooth, then place the frame. Over the manure place a layer of turf, grassy side down, if it can be had. A ridge of soil may be placed across the bed, and an inch or two over the turfs. The bed is then ready when the heat is right. Cucumbers do well in a temperature of 70° by day and 65° by night, increasing 10° or 15° with sun. Pro- tect Parsley with hoops and mats, &c., so that it can be jDicked in severe weather. Broccolis will require to be looked to frequently, and protected as formerly advised. Mint and other herbs may be lifted and potted, or planted in boxes, and grown in a little heat if wanted. All other ground operations should be well forward by this time, after such an open season. What is left undone, let it be attended to when- 1869.] HINTS FOR AMATEURS. 33 ever weather is suitable. Tlie advice given for these operations, for tlie last two months, applies to this and next month. Fruit-trees, whether on walls or standards, if covered with moss, should be gone over with a piece of hoop or similar instrument, and all the bark cleaned, but care taken not to injure it. Lime-wash may then be applied, which will destroy moss and insects ; or lime dusted on after rain will save time. The same application may be of great service to Gooseberries and Currants. Some take away the soil round the collars of the bushes annually, and replace it with fresh earth, to prevent the ravages of caterpillar. "\Ye use a mulching of decayed manure after scraping away the soil, and cover it over with a little clean soil. The roots should not be interfered with in process of digging. Trees on walls which may be infested with Scale should be well scraped, and a washing of Gishurst's Compound given, about 4 oz. to the gallon of water. All other necessary work connected with hardy fruit-trees left undone should be attended to when weather is fine, as formerly ad- vised. Train Raspberries either to stakes by tying them upright, or in rows 8 inches or so apart. Keep them about 4 or 5 feet high, according to strength. Clear all suckers away, and plant up blanks, or make fresh plantations in deep, rich, cool soil. Rasps do well with plenty of mulching. Wires fastened in lines to upright stakes make neat training-fences. Shrubs planted in autumn, and not already mulched with decayed leaves, short, half-rotten manure, or similar material, should be attended to now ; this keeps out frost in winter, and drought in summer. Earth placed over the mulching will make all look tidy. Turf -laying and all other improvements should be done whenever weather permits. If heavy falls of snow occur, Conifera and other vaulable trees will require to be shaken clear so far as can be done. Many trees are ruined from not being looked to in time, as they soon break down under their load of snow. All bulbs require some kind of protection from frost, which saves the flowers. In cold pits, frames, or green- houses, little can be done at present further than attending to cleanli- ness, keeping everything as dry as possible ; not allowing any plant to suffer at the root, however, but giving enough water, when necessary, to moisten the whole ball. Fresh air, and keeping these structures cool, is greatly in their favour ; keeping out frost and cutting winds, however. Those who only have windows can only move them away when frosty, and place them in the light and air when weather is fine. Pinks, Auriculas, and similar plants under protection, require to be kept very dry, and have abundance of fresh air. No damp among them should be allowed. Stir the surfaces of the pots. Keep worms out. Coal-ashes make a good bottom for standing them on. Pinks c 34 THE GARDENER. [Jan. and Pansies in the open ground may be protected with hoops and mats, which can be uncovered when weather is fine. If frames, &c., get covered thickly with snow, it will afford good protection ; but when thaw sets in, it may be swept off as speedily as possible. M. T. A GAE-DElSrEIl'S HOLIDAY. The climate of North Wales, as may be judged from its adjoining the Channel, is mild and moist. Ferns and mosses are very abundant ; all the smaller species of Asplenium are plentiful, such as Viride, Sep- tentrionale, Adiantum nigrum, Trichomanes, Ruta muraria, and even Lanceolatum. Curious enough, almost all these species we have gathered on Arthur's Seat. The common Polypody is as common as grass ; in one instance we observed the whole roof of a house densely covered wdth it. Ceterach and Cystopteris are easily procurable, and even Adiantum Capillis veneris, but this we did not see. The Dwarf Furze Avas in full flower in September, which is peculiar, since we are accustomed to see the Whins in Scotland in bloom before Easter; but they are two different species. The common Co- toneaster is indigenous to the Welsh coast ; bushels of the ripe berries could now be gathered. We backed out of Wales via Chester again, past orchards laden with apples, a small bright red variety being exceedingly abundant. Our route homewards through Manchester, Sheffield, Barnsley, and Leeds has become notorious of late by coal-pit and railway disasters, which might compare in horrible in- terest with Tam O'Shanter's nocturnal ride from Ayr to Alloway Kirk, only the disasters which marked the various points of Tam's route were microscopic compared to our modern horrors, as were Tam's mode of locomotion — " Well mounted on his grey mare Meg " — compared to a modern train ; but the philosopher would probably credit the whole to the "march of improvement." Passing through what is, perhaps, the longest tunnel in England, on the London and York rail- way, which took 8 minutes, the train soon arrives at Wortley station, close on Wortley Hall, the seat of Lord Wharncliffe. The park and grounds occupy the slope of a rising-ground facing the east, and the whole place has an air of comfort, compactness, and neatness. From the sloping nature of the ground the two main ranges of glass are made up with the houses on various levels, in order to face the south. Hambro' Grapes are fine in berry and finish, quite equal to those we saw at 1869.] A GARDENER'S HOLIDAY. 35 Garston. Peacli-trees were also in first-rate order. Two houses of Queen Pines were magnificent examples of good culture j in one house they were in part planted out ; all were sturdy, broad-leaved, thick- necked fellows, bound to throw grand fruits next spring and sum- mer. Six ranges of lean-to pits, substantially built and well heated, are a feature here ; in one of them an immense crop of Tomatoes was colouring, the plants trained to a trellis close to the glass. Others were occupied with succession Pines, Pigs in pots, bedding-stuff, &c. Here are also forced French Beans, Potatoes, and Strawberries. The Keens, Dr Hogg, and Sir Harry, upwards of 1000, were very fine plants for forc- ing. The position of Wortley is high and inland, the flower-garden was therefore over before our arrival. The design is neat and tasteful, and occupies a sunk position under the southern windows of the mansion. Two large plant-houses built of iron — a stove and greenhouse, some distance apart — are prominent features in this part of the grounds, and are both well stocked with the leading flowering and foliage plants. Mr Simpson has carried out many permanent improvements here since taking the management — such as remaking vine-borders, asphalting the walks, building new vineries and fig-house. A plentiful supply of clean soft water has been laid on all over the garden during the past summer, by which, with the help of hose and hydrants, every inch of ground and every tree can be drenched at pleasure j this is a boon to be envied, especially after the experience of the summer which has just passed. We have not space to particularise the many excellencies of this fine place, creditable to Mr Simpson's quiet ability, and gratifying to him in the enjoyment of his employer's appreciative encouragement. What is now termed Wharncliffe Chace we suppose once formed part of the ancient Sherwood Forest, which also included the high ground around the tributaries of the Don. From here to the Dukeries, which also occupy part of the same famous ground, is a two hours' journey, so that Piobin Hood must have had a pretty large hunting-field. Some idea of its intricacy and loneliness may yet be obtained by a walk through Clumber and Thoresby. We may suppose that Robin would be sorely puzzled were he to appear in the flesh and see the stately mansions which now preside over the scene, the scores of brick fun- nels vomiting forth coal-smoke, and also the famous gardens which have taken the place of the haunts of the wild-boar and fallow-deer. Thoresby is in a transition state, fast becoming transformed into one of the points cVappui of gardening. Supposing lines drawn all over the kingdom between the principal gardens, like the railways on Bradshaw's map, Thoresby would be one of the places dignified with capitals. Two years hence will be time enough to give a full report on this fine place. The mansion is yet to finish and the flower- 36 THE GARDENER. [Jan. garden to begin ; wliat is already done has been well done, and on a grand scale. The vineries are the most spacious we have ever seen for lean-tos, and the crops, especially Muscats, extra fine. Figs are in grand health, as also stove and greenhouse plants. The Standard Mignonette for winter, grown in low span-pits, were models ; and in numbers were the Dalechampia in fine flower, and magnificent speci- mens of the true Celosia aurea. Mr Henderson as well as Mr Simpson has caught the sub -tropical fever. One bed filled with Echeveria, we must confess, was striking. The grotesque-looking E. metallica which filled the centre in great luxuriance was very defiant, we had nearly said beautiful ; and a chain pattern round the same of E. glauca, filled in with the choice tricolor Pelargoniums, was certainly unique and pretty. Pines are also well done here — some planted out, but the most in pots ; and it is high praise to say that they trod hard on the heels of those at Wortley. The Thoresby Queen is a most striking and distinct Pine, and ought to be more generally grown. It has the short spreading sturdy habit of the Common Queen, but densely covered with meal, which makes it very conspicuous in a collection. It swells a large pyramidal fruit, is more juicy than the Common Queen, and quite as free from stringiness, but not so rich as that variety. Indeed, we think it bears the same relation to the Common Queen as the Golden Champion bears to the Muscat Grape — they ought to be eaten together. The Thoresby Queen must certainly be more grown when better known : its habit and appearance at once recommend it. The country for miles around Barnsley has the appearance of sufi*ering from a slow and continued earthquake, from the sinking of old pit -workings : the roads are sunk and twisted into ugly gradients, the stone-fences are reft, and bowing hither and thither; even houses bow to the general disturbance. A peep for a few hours into the Leeds Exhibition, a multum in parvo, was the finish to our fortnight's holiday of sight-seeing — it was the grand finale or transfiguration scene. It was a study for a season instead of for a few hours. The cases of miniatures of historical characters set in gold ,witli the names engraven, contributed by the Duke of Buccleuch, were particularly interesting to us. The central hall was disfigured with a lot of poor scrubby dusty Palms, Altingias, and foliage -plants, which made one feel an itching to get at them with an engine in sanitary indignation. The Squiee's Gaedener. . — ^>-^^^^^P