UMASS/AMHERST 2066 0333 2970 0 ***-*■ #:* 'tm? •■OT ■ '*■ r"V%*5|i .^W &*; ■f 1 ItfUJ to *** Rfc* #€# 'jln Jr ^4 vv, 7f*. ffffSC »-•' •/J. ***i? * ' ^ -^ •$&*>£ uw LIBRARY OF THE MASSACHUSETTS AGRICULTURAL COLLEGE NO.__:4--2_(Q.io— — DATE__l2.-_\_§k8jb v. n Vilni Lu •« ' 'i The Gardener's Monthly AND Horticulturist, DEVOTED TO HORTICULTURE, ARBORICULTURE AND RURAL AFFAIRS. -*♦ ♦ EDITED BY THOMAS MEEHAJV, Formerly Head Gardener to Caleb Cope, Esq., at Springbrook, and at the Bartram Botanic Gardens near Philadelphia; Graduate of the Royal Botanic Gardens, Kew, (London,) England. Member of the Academy of Natural Sciences. Author of "American Hand-Book of Ornamental Trees," &c. VOLUME XLX. 1877. PRLLADELPEIA ■ CHARLES H MAROT, Publisher, No. 8I4. Chestnut Street 1877. /ZZ Z5 ZZ.4 TIONS. » . — Frontispiece— Chrorao ' Vitis heterophylla. A Amaryllis Formosissima 295 Vittatta Harrisonse 265 Anchylopera fragarise— Strawberry Leaf-roller 143 B Bedding Plants, Arrangement of— two cuts 355 Begonia Rex 71 O Campsidium filicifolium 110 Canadian Lily 55 Chamsedorea formosa 72 Coix lachryma — Job's Tears 170 Currant — La Versailles 334 Cyclamen 45 D Dsemonorops palembanicus 238 Dianthus lacinatus 196 Double White Violet— Belle de Chatenay 377 Dracocephalum Moldavica 324 E Euonymus radicans 306 F Feather Grass — Stipa pennata 184 G Geraniums, Cutting Back 167 I Ixora Regina 297 J Japanese Persimmon — Dyospyrus kaki 362 L Lilium Humboldtianum 26 Lophospermum scandens 41 M MacAdam Road-bed 33 Macrozamia plumosa , 156 O Odontoglossum phalsenopsis 43 P Pansies — Chromo 32 Pea, Sabre 242 Pelargonium, Beauty of Oxton , 112 New Life 330 Phellodendron 186 Pterodiscus speciosus 13 R Raspberry, Reliance 302 Road-making — two cuts 33-34 Rustic Work — Baskets, Stands, Vases — four cuts , 353-354 S Sash for Hot-beds, Improved — five cuts 75-76 Strawberry Leaf-rotter 143 T Telford Road-bed 34 Tuberose Bulbs — two cuts 130 W Water Barrow 243 Weeping Cherry , 259 THE GARDENER'S MONTHLY AND HORTICULTURIST. DEVOTED TO HORTICULTURE, ARBORICULTURE AND RURAL AFFAIRS. Edited by THOMAS MEEHAN. Vol. XIX. JANUARY, 1877. Number 217. OWER KiARDEN AND SB? LEASURE MROUND. SEASONABLE HINTS. Trees always give a great value to an estate, and, as they grow up, not only really add to the beauty of the place, but much lessen its working expenses. They also give a little wildness to the spot, which is in itself a beauty ; for, when we speak of neatness as essential in a garden, we mean of course, those parts which one would be expected to keep neat, and which will look all the more neat for having a little wildness to con- trast with them. It is a pleasure to note that the taste for trees is increasing. They bring us the best form of beauty, and in a state that does not cost much to keep. And not trees alone, clumps of shrub- bery often have a beautiful effect, and, once planted, require no care for many years. They may be selected from amongst the Spirseas, Li- lacs, Syringas, Mock Orange, Upright Honeysuck- les, Weigelas, Deutzias, Forsythias, ElaBgnuses, Pyrus japonica, Hypericum, Willows, Almonds, Calycanthus, Dwarf Horse Chestnuts, Dogwoods, Purple Hazels, Snowdrop Trees, Bird Cherries, &c. Some judgment is required in pruning flower- ing shrubs, roses, etc., although it is usual to act as if it were one of the most common-place opera- tions. One of the most clumsy of the hands is commonly set to work with a pair of shears, and he goes through the whole place, clipping off everything indiscriminately. Distinction should be made between those flowering shrubs that make a vigorous growth, and those which grow weakly; and between those which flower on the old wood of last year, and those which flower on the new growth of next season, as the effect of pruning is to force a strong and vigorous growth. Those specimens that already grow too strong to flower well, should be only lightly pruned ; and, in the same individual, the weakest shoots should be cut in more severely than the stronger ones. Some things like the Mock Oranges, Lilacs and others, flower on the wood of last year — to prune these much now, therefore, destroys the flower- ing ; while such as Altheas, which flower on the young wood, cannot be too severely cut in, look- ing to that object alone. Wherever any part of a tree does not grow, freely, pruning of such weak growth, at this sea- son, will induce it to push more freely next year. All scars made by pruning off large branches, should be painted or tarred over, to keep out the rain. Many fruit trees become hollow, or fall into premature decay, from the rain penetrating through old saw cuts made in pruning. Also the branches should be cut close to the trunk, so that no dead stumps shall be produced on the tree, and bark will readily grow over. Many persons cut off branches of trees in midsummer, in order that the returning sap may speedily clothe the wound with new bark, but the loss of much foliage in summer injures the tree, and besides, painting the scar removes all danger of rotting at the wound. THE GARDENER'S MONTHLY [January, COMMUNICA TIONS. HARDY RHODODENDRONS. BY SAMUEL PARSONS, FLUSHING, L. I. The remarks that have recently appeared in the Gardener's Monthly on the subject of hardy Rhododendrons have been both interesting and true. It has seemed, however, that certain dis- tinctions or definitions should be fixed to place the matter before the general public in just the practical light intended. It is undoubtedly true that a very large variety of Rhododendrons may be enjoyed in America by means of protecting boughs, nooks of larger trees, and light cellars ■ but it is likewise true that the inexperienced need some explanation as to what varieties con- stitute the hardy and tender portions of the series. To express better the character of this hardiness, all so-called hardy Rhododendrons may be divided into three classes, and, for con- venience, termed hardy, almost hardy, and tender, for scarcely any variety remains absolutely unin- jured under conditions that occur at wide in- tervals, and all may retain their beauty with protection throughout the winter. The first includes such as may be planted in ordinary positions, excepting bleak, north-west exposures, and situations close to buildings where heat and cold are naturally concentrated by reflection. This class consists of hardly more than a dozen varieties of the nature of Roseum Grandiflorum, Bicolor, Everestianum, Purpu- reum Grandiflorum, Album Elegans, Mrs. Mil- ner, II. W. Sargent, Caractacus, Charles Bagley, and Lady Armstrong, and comes almost, if not entirely, of an improved pure Catawbiense strain. Peculiar conditions of health, grubs at the root, &c.,may sometimes induce an apparent delicacy, in above varieties, that is very delusive. The second, and almost hardy class, may be enjoyed very generally by planting in sheltered corners, and covering loosely, both head and foot, with boughs and leaves to break the force of winter winds. The discolorati )fthe leaves, thai will now and then occur, quickly disappears with the new growth. As representatives of the class, may be mentioned Lee's Dark Purple, Blandyanum, Mrs. McClutton, Scipio, Atrosan- guineum, Titian, Minnie, Purity, Stella, .Mrs. Balford. The third class, containing a number of va- rieties apparently hardy in England, should never be trusted out in our winters without thorough protection, and are still safer housed in a light cellar during that season. Any attempt to disobey this rule will only be fraught with continual dissatisfaction. These kinds include such varieties as Concessum, John Waterer, Bar- clayanum, Sir Robert Peel, Michael Waterer, and many other beautiful high-colored sorts. Rho- dodendrons, even in this class, require the ma- turing effects of frost, hence the use of a green- house cannot be advised, for, even unheated, a certain freedom from frost and induced pre- cocity exists therein that will probably injure the. after growth. If all amateurs and gardeners will observe the above distinctions, and treat their Rhododendrons accordingly, we doubt not that much of the prejudice, now existing against the family, will gradually disappear. Certainly the wonderful success of Mr. Hunnewell and others, in cultivating these kinds, seems almost perfect, and probably the same judgment in manage- ment would secure the enjoyment of all recom- mended by Mr. Anthony Waterer, who undoubt- edly stands among the first of European growers. DOUBLE LILIUM AURATUM. BY M. H. MERRIAM, LEXINGTON, MASS. In the November number of the Monthly among the new plants noticed is that of a double- flowered Lilium auratum which had appeared in France. It may be interesting to know that about two weeks later, or late in September, I discovered a similar production on one of the plants among my own. There was a perfectly symetrical, well-developed duplicate set of petals, divided, however, nearly, or quite, to the base. The plant was carefully watched in the hope that seed might be secured, but it failed to produce any. The bulb, however, is labeled, and since learn- ing from your journal the variety of the phe- nomena, I shall watch its future flowering with great interest. Subsequently, another plant seemed to be repeating the same phenomena, but on development it proved to be an irregular malformation. AMERICAN TUBEROSES. Having occasion to investigate the compar- ative value of Italian over American bulbs, as had been asserted by distinguished horticul- turists, I made particular enquiry of several florists in my neighborhood who are in the practice of forcing for the market, and their tes- 1871.] AND HORTICULTURIST. timony was unanimous in favor of Italian bulbs, for which they were willing to pay a larger price, asserting that the yield of flowers was from 15 to 20 per cent, more from Italian than American grown bulbs. This did not apply, however, to Florida grown bulbs, concerning which I could get no information. CONSIDER THE FLOWERS OF THE FIELD. BY W. Nothing on earth seems to yield such serene and enduring content as the acquirement of a genuine love for plants of all sorts. Is it in part owing to that annual resurrection which makes them ever new and attractive, like the presence of a dear friend after a term of absence ? We become attached to animated beings, but they die, and we see them no more, and presently we forget them. But there is something wonder- fully adherent in the constancy of the lover of plants, and something incomparably exalting in their influence upon those who care for them for their own sakes. A letter just received from an old friend whom I knew very long ago as fond of garden recre- ations and experiments, affords an instance of this genial influence. He is now on the verge of 80, yet he is still as fresh and as full of talk about plants and planting and greenhouse shelter, and apparently as cheerfully occupied with them as ever. What is the secret that secures such pleasure even in the very winter of life? Is there an elixir only, or is there a religion, a God's love, in this caring for the flowers of the field ? and is it their endless va- riety that makes these quiet friends never tiring, or is it the continual change in each one that keeps contemplation ever fresh like the Vestal fires? For each one has its own orbit — passing through the glories of summer, the autumn decline, the winter sleep, and re-appearing again and again forever in a vernal resurrection. If the rainbow is a symbol of God's favor and pro- tection, are not the bright plants which the Creator seems to have pressed upon our notice by causing their presence in every nook, a mani- festation of His favor, a glimpse of good things to come? For if the grass does not die, but only sleeps, much more shall not we, nor our resur- rection be less glorious. Those pregnant verses in Genesis which give so much of the world's vast history condensed in so few lines — do they, when they describe Adam's life and work in a garden — do they mean that his race owes its superiority over the other races of men adverted to in the sacred lines be- cause of having learned to till and keep a garden, to win the service of animals, and to live quiet and harmless, yet actively busy and observant lives? In the times when strife and ferocity prevailed more than now, it was said that " Whom the God's love die young." But there are abundant cases of God's manifest favor being shed upon and continued to a far old age, as in the case of my friend. Here, then, is a path safe to walk in. In it are to be found sweet content and serene happiness, and this being so, our churches, and yet more our schools, should guide at an early age the inclinations of all children to the employments and the pleasures of the garden, giving practical lessons in this first of all arts — the one upon which all the glory and the strength of our race are founded. Nothing will do so much to advance universal comfort and content as thus imparting, uni- versally, a love for the life-assuring art of making grass grow and trees bloom. Then, and not till then, will the implements of war be wrought over for peaceful uses ; and then, and not till then, will all men live without dread of penury, or tyranny, or punishment. For then they will recover the lost Eden, and extend over all the earth that Mesopotamian Paradise in which the race had its germ. They will understand the dangerous admixture of good and evil that has kept all the offspring of Adam in a fever for thousands of years, and re- jecting the evil, will gradually grow under God's favor into the perfection of humanity. MOSAICULTURE. TRANSLATED FROM THE N. Y. COURIER DES ETATS UNIS. Mr. Nardy, horticulturist at Hyeres, south of France, one of the French delegates to the Cen- tennial Exhibition in Philadelphia, and Presi- dent of the French Workingmen's Delegation to this country, has permitted us to look over his traveling notes, and we extract the following, showing us the present state of gardening in France : " I have," writes Mr. Nardy," made a grand prom- THE GARDENER'S MONTHLY [January, enade right through France, from the southern- most coast on the Mediterranean to Havre on the channel, and there are certainly great differ- ences of soil, climate and habits, and of natu- ral products, between Provence and Nor- mandy. One passes pretty much through the entire scale of pomology — from the orange, which ruined Atalanta, to the apple that ruined Mother Eve. Nevertheless, science seemingly generalizes proceedings and helps nature propa- gate her products from one zone to the other. Hence, I find the gardens ornamented pretty much all over with the same plants and on the same artistic plan. I have started from Nice, the city of flowers; have passed through Lyons, Dijon, Paris, and reached Havre, and have found everywhere throughout France a kind of com- paratively recent garden decoration, called Mosai- culture. The word is new and known only by specialists and amateurs. It might, however, be universally adopted, because it tells at once its meaning, expressing as it does an artistical disposition of plants, leaves and flowers, of such shades as will form masses, beds, wreaths — in fact, all sorts of designs, which are truly vegetable mosaics. I have seen the most charming speci- mens, and I will bring here a few of them to mind. " In Lyons, the place where art, closely allied with industry, creates tissues which are the ad- miration of the world, horticulture stands in high honor ; and possibly the delicate taste for it enters far more than we think into the inspiration of the workingman — artist. Public and private gar- dens are numerous, rich and well-kept. The Pare de la Tete d'Orfor, instance, with its mag- nificent shade-trees, its vast lawns, its elegant greenhouses, showing not only a natural love for flowers, but also profound notions of the hor- ticultural art and science. In this noble park have I found the best compositions of vegetable mosaic. Long and wide beds (platebandes) and immense massed groups present a great variety of brilliant and select effects. The divers varie- ties of Alternanthera and Teilanthera ; of the various Coleus, of Achyranthus, of Amaranthus melancholicus ruber, etc; the Mesembryanthe- mum tricolor, the Scdum carneum, the fine Centaurea candidissima, the Gnaphalium lana- tum, the golden-leaved Matricaria, etc., are planted so as to form initials or words, or to rep- resent richly shaded elegant ribbons, or com- plicated arabesque figures, or pretty designs of mnniucterie, etc. "Dijon, the capital of Burgundy, — where, al- most as soon as you get into it, there rises to your palate the flavor of those fine wines, which de- light the French as well the inhabitants of this globe, — Dijon also aspires to a high degree of floriculture. In the ornamental part of its bo- tanical garden I saw also very successful mosaic. There I have seen and afterward also found in Paris — but what don't you find in Paris of anything fine that has been produced anywhere in the world? — a happy use in mosaic compositions and in borders of Alyssum maritimum fol. varie- gatis ; a charming plant, compact, low, almost a creeper, resembling somewhat Sedum carneum, but apparently more robust and vigorous. " Paris has wiped out the traces of vandalism and has got a new set of jewels in her gardens. She still, and more than ever, is the capital of the kingdom of flora, just the same as she is the capital of France and of civilization. Her Pare Monceaux is the richest floral gem in the world. The plan in both its ensemble and its details is admirable, and it is excellently kept up. From the mosaic composition in it I quote : " ' A mass of Pelargonium zonale with white spotted leaves mixed with Perilla nankinensis, with Lobelia erinus — charming effect. "'An oval formed of ribbons of Coleus of well-contrasted shades, bordered with an edge of Lobelia erinus, Crystal Palace. "'A mass of Pel. zonale foliis sanguineis mixed with Centaurea candidissima, edged all round with Lobelia erinus and Alternanthera. " ' A mass very much shaped like a cupola (bombe) dominated over by a strong growing Agave atrovirens, round which there is a beauti- ful mosaic of Althernanthera, Sedum carneum, and other low growers.' "A good many isolated specimen shrubs on lawns are set in a setting of plants of one single color, and that a brilliant one, of either leaf or flower; or of a mosaic. These settings look like flowery nests put in the grass. " On the sides of a large lawn there rises a heavy mass of Acer negundo with spotted leaves, rounded by a double border of Pelargonium zo- nale, with flowers of a brilliant red and salmon. The effect of it was both powerful and charming. " But I would not be able to finish were I to enumerate all that is seductive in this admirable park, half mundane, half mysterious; one of the glories of Paris and yet hardly known to the multitude. " Havre calls me, and there, too, I find mosaics 1877.1 AND HORTICULTURIST. in full bloom. Havre has superb gardens, nota- bly the one before the City Hall, which is truly a little paradise of a garden. " On a bank leaning against a deep mass of high shrubs I saw perhaps the most successful of mosaic compositions ; oblong border of di- vers kinds of Alternanthera and Teilanthera in large festoons. On a white centre letters of a yard length, formed by Mesembryanthemum tri- color and Alternanthera paronychoides, edged with Matricaria aurea, compose the words — City of Havre. The execution is admirable and the effect of it is striking. " I would further instance : a round group rep- resenting the national colors ; another large de- sign composed in this way: centre-piece, Cinera- ria purpurea spectabilis; border, first dwarf Dahlia, white flower, round which second border Amaranthus mel. ruber, &c. But I must limit myself, my object being to draw my fellow-hor- ticulturists in America to this interesting subject of Europe, whilst in turn I shall borrow some points from their studies, their works and their experience." EDITORIAL NOTES. Preserving Spikes of Pampas-grass. — Mr. Henry Vilmorin, of Paris, communicates the fol- lowing to the London Gardener's Chronicle : — " I have always found the best plan for preserving the spikes of Pampas-grass in perfect condition to be the following : — Cut the stems before the spikes are half out of the sheaths, store them in a dry place and leave them undisturbed till en- tirely dried, then remove the leaf which partly envelopes the spikes ; the latter will appear per- fectly bright, and with a silky gloss on them, only they are rather stiff; then submit them carefully to a goodly heat, either in a well-heated oven, or, better still, before a brisk fire, when each floret will expand, and give the spike the feather-like appearance so much appreciated. The spikes prepared by that process will not drop one of their glossy pistils, and will keep for any length of time if kept free from the tarnish- ing effects of dust." Weeping Sequoia Gigantea — An illustration of a beautiful Weeping Sequoia in the London Gardener's Chronicle, makes us feel a renewed re- gret that this tree is so utterly a failure in the Atlantic States. Beautiful Specimens of Trees. — It would be a pleasure to record in our pages the heights and dimensions of rare and favorite trees. These often get placed on record in other countries, but we have little of it in our own. The following is from the London Gardiner's Chronicle : — " It may be interesting to our readers if we name some of the fine specimen ornamental trees growing on their grounds, out of the many hundreds which are to be seen there. A beautiful tree of Abies Nordmanniana, 14 feet high (one of the finest of all evergreens) ; a Cut-leaved Alnus, 25 feet high ; a Willow-leaved Ash, 20 feet; a Weeping Birch, 30 feet high, wide and spreading ; Purple Beech, 20 feet high ; Cut-leaved Weeping Birch, 50 feet high ; a Salisburia, 30 feet high ; Oak-leaved Mountain Ash, the original tree brought to this country, 20 feet high, the same in diameter of the head ; and specimens of the following Mag- nolias prove perfectly hardy, namely, Soulange- ana conspicua, tripetela, and Norbertiana" M. macrophylla requires a slight protection in win- ter, as well as M. Thompsoniana. M. grandiflora will not succeed out of doors." And here is an account of another : — "We learn from the Gardener that there are two enormous Irish Yews growing in the kitchen garden at Netherplace, near Mauchline. The largest is 33 feet in spread of branches, and its height is 29 feet eight inches. Its companion is 32 feet six inches in spread of branches, and 30 feet in height. They are dense and in perfect health, being of a rich dark green. These two trees stand within a stone's throw of Burns' cottage." Enonymus radicans variegata.— All lovers of low growing hardy evergreens, know this plant by this time, as it has been offered by leading American nurserymen for some years past. But it is not known that it has handsome berries. Of this the London Gardener's Chronicle says : — " The variety or species radicans, both the green and variegated states, is very ornamental and suitable for covering small spaces of wall. Like the Ivy it emits aerial roots very freely, and at- taches itself to rocks- or walls, and, therefore, re- quires little or no nailing. The ordinary broad- leaved variety, latifolius of the nurseries, with rich, dark green, glossy foliage, is certainly one of the most ornamental of small-growing ever- green shrubs, and wherever it is hardy, should be largely planted. Unfortunately, its handsome fruit is extremely rare in this country. Indeed, we never saw it on living plants until this season, 6 THE GARDENER'S MONTHLY [January, but we have heard that a plant of it fruited at Brighton last year. The plant we saw in fruit was about 2J feet high, growing in a small pot outside a cottage window between Turnham Green and Kew Bridge. The crimson fruit is nearly spherical, or more or less flattened in the direction of its vertical axis, and from f to 1 inch in its greatest diameter, and it is more or less dis- tinctly two or three-lobed, the lobes answering to its two or three cells. If gardeners could suc- ceed— and we see no reason why they should not — in inducing this line shrub to flower and fruit as freely as the Holly or Aucuba, it would add considerably to its attractions in the autumn. It is a singular coincidence that the variety of radicans with white-edged leaves has fruited in France this season. A figure of it is given in the Revue Horticole, from which it appears that the fruit is much smaller than that of E. japonicus latifolius." Fruiting of Chionanthus Yirginicus. — The following is from the Gardener's Chronicle : — " In a recent number of the Revue Horticole, Messrs. Transon record a curious fact concerning Chion- anthus virginicus. It is this, that when grafted on the Ash it never produces any seed, although it flowers profusely, whereas quite small plants on their own roots ripen and seed in abundance. They further recommend grafting this handsome white-flowered shrub on the roots of its own spe- cies, because when grafted on the Ash it enjoys only a very short life, and seedlings grow very slowly during the first few years. This shrub is not generally planted as it deserves to be, for its ornamental merits are considerable." It is not generally known that this plant is polygamous. Hence, though the imperfect organs may be fully developed by peculiar modes of culture, it may be thai a barren form was used in the grafting. NEW PLANTS. Purple-leaved Daphne! — We noticed this beautiful plant anion- the Centennial trees exhibited by Messrs. S. I>. Parsons & Son, of Flushing, N. Y. By the following we note that it is also attracting attention in England: "Those who arc fond of ornamental-leaved hardy shrubs should make a note of Daphne japonica atropurpurea. The effect which it produces among low-growing shrubs is similar to that of the Copper Beech among trees, and we have none too many of such things for en- livening our shrubbery borders. We saw some nice plants of it lately in Mr. Kinghorn's nur- sery at Richmond." A Cream-colored Red Cedar. — Describing " Juniperus" Virginiana elegans," Messrs. Lee say : '' This very elegant variety of the Red Cedar was raised from seed in our own grounds in 1869. It is scarcely necessary to remark upon the hardiness of this plant, but it is due to its character to state that the elegant cream-colored variegation with which the whole plant is suf- fused is perfectly constant, and has never been injured by frost or burned in the least degree by the hottest sunshine, although fully exposed in the open air. The plant is of neat and free growth, and received the honor of a First-class Certificate from the Floral Committee at South Kensington, in July, 1875." New Cornelian Cherry. — Under the simple and effective name of Cornus mascula aurea ele- gantissima, Jacobi et Caroli Leei, an advertise- ment in the Gardener's Chronicle tells us that " This elegant and lovely hardy shrub was raised from seed in our Isleworth Nursery, and has been proved to be perfectly constant in its beau- tiful variegation. A broad margin of pure gold surrounding a bright green centre is of itself a sufficient attraction, but when in July the tips of the leaves become suffused with the brightest carmine, it is impossible to give an idea of the beaufy and elegance of the plant, which will bear a favorable comparison with the best variegated stove or greenhouse exotics. Suffice it to say, that it has been seen and admired by many amateurs and nurserymen, and has been award- ed a First-Class Certificate at South Kensington. The habit of the plant is semi-pendulous and very graceful." A New Pinus. — The Gardeners Chronicle say- " A new Pinus, related to P. orientalis or P. Men- ziesii, has been discovered in the Balkan penin- sula by Professor Paneic." If by "Pinus," Abies orientalis is meant, there is plenty of room for the new discovery to spread itself in. Crocus speciosus. — We learn from the Garden- er's Chronicle thai Crocus speciosus is now very charming, flowering in pots in a cold house as well as in the open border. Such a welcome autumnal Mower deserves some protection, for im.] AND HORTICULTURIST. out-of-doors at this season of the year its flowers are but very short-lived. What is now cultivated as Crocus speciosus is supposed to be a garden seedling; the flowers are of a deep blue-like color, brightest on the interior, where it is also handsomely pencilled with dark lines. Ampelopsis japonica. — This is a Virginian creeper that does not creep, and belongs more properly to the class of furnishing plants than climbers. Its growth is that of a diffuse wiry bush, and at any time wnile it is in leaf it is well adapted for enriching with bright foliage large vases on terraces and in entrance halls and con- servatories. At the present time it is in brilliant color, the prevailing tone being fiery orange-red, shading one way to yellow and another way to purple. It is a grand plant for the front line of the shrubbery, and might even be used in large beds and borders, for the knife would keep it within bounds, and it does not run as other spe- cies of ampelopsis do. — Gardener's Magazine. Mor.ea (iris) fimbriata. — This is a very re- markable plant, which well deserves to be much more generally cultivated than it is. Brought from China to England about the beginning of the present century, it found its way to Paris, and was figured in that magnificent work, " Le Jardin de Cels," in the eighth year of the Repub- lic; also in Curtis' Botanical Magazine under the name of Iris chinensis. It was likewise called Evansia chinensis, in compliment to Mr. Evans, who introduced it ; it then went out of fashion. It is found for the last time in Lee's catalogue,in 1830, and we look for it in vain in the French, Belgian, German, and English catalogues of our time. Notwithstanding this neglect, it well de- serves the attention of amateurs for its beauty and elegance. It differs from other Irises in having fringed petals, and might well rival many of our Orchids in the brilliancy of its colors (pale blue striped with bright yellow), its lovely trusses of bloom, delicate odor, and the long period of time during which it is in flower. It succeeds best when grown in rather small pots ; when the spring frosts are over these must be plunged into the ground in a warm situation ; they will re- quire plenty of water. About the end of October they should be taken up and placed in a green- house, or even in a cold frame, care having been taken to pot off the young shoots. Thus treated, the Mortea will bloom for months. Peat mould suits it best, but it will flower and thrive in al- most any kind of soil. — Garden. Saxifraga japonica. — There are many hand- some autumnal flowers, but few excel the Japanese Saxifrage in beauty and grace. It succeeds best as a pot plant, left undisturbed for two years. It has large, glossy, dark green leaves which remind one of those of Dondia epipactis, out of which spring many tall and branching stems of feathery white flowers. The four upper petals are short and nearly even in length, but the lower one is lengthened out into a tail-like appendage, which gives the flowers the appearance of a bird of paradise in full flight. A pot of it with seven spikes of bloom has been in great beauty in my room for the last three weeks. — H. Harpur Crewe in the Garden. QUERIES. White Berry Pyracantha. — A correspondent speaks of failure with this in transplanting. When set deeper than it grew before, it never fails. It makes no difference though half the plant be buried. Name of Plant. — " Subscriber," Columbus, O. — Your plant is Viburnum suspensum. We should like to know if quite hardy with you ? We suppose not. Lawn Grass for Oregon. — M. S. B., Portland, Oregon, asks : "Would you kindly advise me of the best grass seed for lawns in Oregon ? climate quite wet a portion of the year and quite dry in summer. How would Rhode Island Bent grass do, or would your Pennsylvania grass or Blue grass be better, in your judgment ? [As a general thing rye grass does well in Ore- gon, and makes a splendid lawn grass. Poa campestris, the Blue grass, also makes a good lawn grass there. Perhaps on a place " wet in Avinter and dry in summer," Bent grass (Agros- tis) would do better, but this is a matter wholly for experiment. — Ed. G. M.] Akebia quinata Seeding.- — Mr. Galloway C. Morris, Philadelphia, writes : — "I notice in the November Gardener's Monthly that the Akebia quinata has fruited for the first time, so far as you know, with Mr. Wm. Canby this year. I have had fruit on mine for at least three years. As the fruit gets a little over ripe it bursts open showing multitude of seeds in the pulp. I think that it has no fruit on it this year." THE GARDENER'S MONTHLY [January, REEN MOUSE AND IMOUSE GARDENING. SEASONABLE HINTS. Roses, when they are forced, do much better when the pots are plunged in some damp mate- rial. When no better plan offers, they may be set inside of a larger pot, with moss between the space around. All plants that come into flower through winter should have those positions af- forded them that have the most sunlight, espe- cially the early morning light. Care must, how- ever, be taken that the material about the plunged pot does not get too cold. For winter flowering, and Roses especially, the flowering is best when the earth about the root is a little warmer than the atmosphere. For watering, water a little warmed is an advantage. We were speaking here chiefly of window plants. The dry air of sitting-rooms is the great obstacle to the perfection of window plants. The plants should be sprinkled or syringed with wa- ter as often as practicable, and the leaves washed as often as any insects or dust appear on them. In warm rooms, they should be kept in the cool- est parts, and as near the light as possible. For hanging plants chere is now an increasing taste, as they afford so much scope for arranging the forms, and for beautifying the windows. Linaria Cymbalaria or the Kenilworth Ivy, Variegated Spider-wort {Tradescantia variegata), Money-wort (Lysimachianummularia), the Creeping Saxifrage (Saxifraga sarmentosa), and Common Ivy, are among- the most useful of commoner things. Then there is the Australian or German Ivy, as well as the many varieties of the evergreen Ivy, and many other things of a choicer character, if gas is not burnt in the room. In the greenhouse, air may be given in fine weather; but if the temperature is not allowed to go much above 45°, much will not be required. The stereotyped advice to give air freely on all occasions when not actually freezing, is about on a par with the absurd practice that lays the foundation of consumption in a child, by turning it out almost naked in frosty weather to render it hardy. Ma n y .strike their Fuchsias now, from which they desire to make very fine specimen plants. All kinds of plants that are required for Spring or Summer blooming, should be propagated when- ever the time permits. All growing plants, as Calceolarias, Cinerarias, Chinese Primrose, Ger- aniums, and so on, should be potted as often as the pots become filled with roots. Plants which have a growing season, and one of rest, as Rho- dodendrons, Azaleas, Camellias, &c, should be potted if they require it, just before they com- mence to grow, which is usually about the end of this month. In potting, a well-drained pot is of great importance. The pots should be near one-fourth filled with old potsherds, broken small, and moss placed over to keep out the soil. Daphnes like a cool, humid atmosphere, and are very impatient of heat. The best we ever saw were grown by a farmer's wife, who had an old spring-house converted into a greenhouse to preserve her oranges, oleanders and daphnes over the winter. The natural heat from the spring was quite sufficient to keep out frost, and it was surprising how charmingly the plants throve in this, to a gardener, rough-looking plant- case. It is better to keep in heat in cold weather by covering, where possible, than to allow it to es- cape, calculating to make it good by fire-heat, which is, at best, but a necessary evil. Where bloom is in demand, nothing less than 55° will accomplish the object; though much above that is not desirable, except for tropical hot-house plants. Where these plants are obliged to be wintered in a common greenhouse, they should be kept rather dry, and not be encouraged much to grow, or they may rot away. After Cyclamens have done blooming, it is usual, at this season, to dry them off; but we do best with them by keeping them growing till Spring, then turning them out in the open hor- de]-, and re-pot in August for winter-flowering. Mignonette is much improved by occasional waterings with liquid-manure. In managing other plants, where there are several plants or varieties of one species, and command of different temperatures, it is a com- mon plan to bring some forward a few weeks 1871] AND HORTICULTURIST. earlier than others in the higher heat, thus lenghtening the season of bloom. This ap- plies particularly to Camellias and Azalias ; the former are however, not so easily forced as the latter, being liable to drop their buds, unless care be taken to regulate the increased temperature gradually. •♦« COMMUNICA TIONS. VERBENA RUST. BY CHAS. HENDERSON, JERSEY CITY HEIGHTS, N. J. I see there has been some discussion of late as to what is the cause of the "Verbena rust," or whether its ravages are the work of an insect or a fungus. This is easily determined ; let any one place an affected leaf under a micro- scope of ordinary power, say two or three hun- dred diameters, and the insects (mites?) and eggs will be seen almost invariably ; while on leaves that are not affected, neither eggs nor in- sects will be seen. As far as my observations have gone, on all leaves affected with that disease called " verbena rust," insects will be found by aid of the microscope, varying somewhat in appearance in the different varieties of plants, as it is not confined to the verbena by any means, being found on fuchsias, heliotropes, petunias, pentstemons, and even on some of our native plants growing by the roadside. Now as to the cause of the disease, which is the most important question to get at, I am led to believe that it rarely if ever attacks plants unless their vigor or vitality has been checked by some cause or other. My reason for this opinion is, that it is found to attack verbenas, heliotropes, &c, when the roots become "pot-bound," or from the opposite condition when " over-potted ;" or, in short, any cause that will arrest the healthy growth of the plant. This would im- ply that the insect is the consequence and not the cause of the disease. Our practice here in growing verbenas is to take for stock, cuttings off our healthiest plants about the first of March, and to grow them on without check until May ; then to plant them out in freshly trenched or subsoiled ground which has been heavily dressed with rotted manure. Plants so treated, I be- lieve, have never once been affected with rust in the open ground. I may state, however, that by mid-summer, that on all plants to be used for propagation, the flowers are cut to prevent the plants from weakening by seeding. Thus treated, by October the plants will have made the soft, succulent growth necessary for cuttings. Our propagation of verbenas for our main crop is begun usually about the middle of October, and they are rooted slowly without fire-heat. After being potted they are kept in a tempera- ture averaging 45° at night. This completes our whole round of operations in the culture of verbenas. We are now growing varieties that were imported twenty years ago, which are as free from rust as our seedlings of last year. [We are glad to get these excellent notes. There is yet much to learn about verbena rust. What is the insect, for instance, referred to? Send some specimens to Prof. Riley, at St. Louis; Prof. Packard, at Salem, Mass.; or Prof. Rath- von, at Lancaster, Pa. For our part we do not know why the insect should wait for sickly plants before attacking them. No other insect with which gardeners have to deal are so fas- tidious. These and other matters still need investigation. — Ed. G. M.] VERBENA CULTURE. BY W. T. BELL, FRANKLIN, PENNA. In compliance with your request, that I would send yo\\ an article on " How to grow Verbenas well," I have hastily prepared the following: — As soon as irosts are over in the. Spring, select the youngest and healthiest plants to be had, being particular to avoid any that are affected by mildew or rust. The ground where they are to grow requires no special preparation, but should be in good condition and dry. Set the plants in rows, at least two feet apart each way, stir the surface of the soil frequently, during the summer, and destroy all weeds as soon as they appear. The plants may be allowed to flower, but should be gone over at least once a week, and all fading flowers and seed-vessels cut away. About four or five weeks before frost is ex- pected in the Fall, all flowers and flower-buds should be removed, the plants cut back, so that the branches will be about a foot or fifteen inches in length, and all wTeak shoots thinned away from the centre of the plant. The soil should be forked over about the plants, and if not already rich, should be made so, by the ap- plication of decayed manure or fresh soil. As soon as the prepared plants have made the proper growth, a few cuttings may be tried, being careful to use only such shoots as are 10 THE GARDENER'S MONTHLY [January, making a strong growth, and taking nothing but the tender portion of the shoot. The benches in the verbena house should be so arranged that the plants will all be near the glass overhead; and the heating-pipes should have sufficient capacity to dry off' the plants and allow air to be given during the coldest weather, if necessary. The cutting bench should be boarded tightly below and have an extra loop of pipe beneath it to secure a proper under heat. If the weather becomes warm the first lots of cuttings will be likely to mildew, and should be thrown out, even though they may have been potted for weeks. Endeavor to put in the main crop of cuttings just before the first severe frost, as the later in the season they are struck, the more healthy the plants are likely to be. The cutting bench should be kept constantly moist and shaded from strong sunlight. The temperature of the house, while the verbenas are in it, should be kept as near as possible at from 40° to 45° at night, and fifteen or twenty degrees higher dur- ing the day, giving air whenever possible. The matter of temperature is very important, and it is the point where most propagators fail. If these limits are exceeded for any length of time, the plants will become unhealthy, even though they have the best treatment in other respects. When the cuttings have formed soft white rootlets about half an inch in length, which should require at least eight days, they should be potted into thumb pots, using the ordinary fresh, rich, greenhouse soil. The plants should never be watered to excess, particularly during the short, dull days in winter; neither should they be allowed to become so dry as to cause the leaves to droop. When well established in the pots, and having made sufficient new growth, a cutting may be taken from each plant and rooted, thus doub- ling the stock. Each plant thus topped will usually start two or three new shoots; and as soon as these are an inch or two in length the plant may be re-potted into a two or a two and a half inch pot; or the new shoots may again be taken off to make cuttings and the old plant thrown away. This is to be continued through tin winter. Whenever there is proper material to make cuttings from it should be used ; and as soon as the old plants cease to produce strong shoots, they should be thrown out, and a con- stant succession of young, vigorous plants kept on hand, fn my own practice I seldom re-put the plants during the winter. Two crops of cut- tings are taken from them, and they are then thrown away and their places filled with young plants. The house should be regularly fumigated with tobacco, at least twice a week, and the plants moved occasionally to prevent their getting too close together, or rooting into the sand on the bench. If this treatment is followed persistently, and the two tures, temperature and moisture, are particularly attended to, the plants will grow in almost any kind of soil, and will be perfectly healthy. But there are very few growers who are willing to give their verbenas the unflagging attention they require; and a large majority of the houses will still contain their sweltering, mildewed, sulphur-coated, long-legged, aphis- covered old plants that are such a disgrace to the trade. VERBENA RUST. BY HOWARD BRINTOX, CHRISTIANA, PA. Some time ago I saw inquiry in the Monthly in regard to Verbena rust, its causes and result thereof: In consequence I beg leave to offer my opinion ; of course, like everybody, not without thinking it is the correct one. It would seem al- most incredulous with some, after a close exam- ination, that this disease or rust is caused by an insect, or rather the larvae of an insect. In warm sunshiny days, by watching closely in the neighborhood where the plants appear most af- fected, a small minute black fly may often be seen hovering around over them ; sometimes while watering I have seen them rise in myriads almost, from the plants where they alight to de- posit their eggs. The fly itself, I do not think, injures the plants any, but it is the larvre that is so destructible. It is impossible to discern them with the naked eye, but with even a good single lensed microscope they can be seen in innumer- able quantities. I do not know of any remedy that will dislodge or destroy this enemy without leaving its injurious effect on the plants also. Tobacco smoke will not answer, as the insect can imbed itself in the leaves of the plant where it can remain unharmed by the smoke. The insect does not confine its attacks to the Verbena alone. I have seen other plants injured in like manner. Heliotropes in particular, that had become pot- hound, I have seen blackened and injured al- most beyond recovery. The most effectual and only remedy perhaps, is to encourage a strong, 1877.] AND HORTICULTURIST. 11 healthy growth, selecting the best young shoots only for propagating. Give the plants a dry airy atmosphere with plenty of light, in preference to a very damp, close green or hot-house atmos- phere. VERBENA RUST AND VERBENA GROWING. BY J. M., PHILAD'A. The two communications in the Monthly with- in a short time past on the Verbena and the rust which attacks it, show an unabated interest in this old and beautiful flower. The rust, for many years past, has been a serious drawback to its growth, many florists failing completely to cope with it, and few indeed are the establishments where the plant can be seen entirely free from the obnoxious pest. Mr. Palmer, in the Septem- ber number, has told us of a simple remedy of his for the rust, viz., pulverized charcoal applied to the rust spots, which if found' a satisfactory one by all, will place us under great obligations to him. Preventives we know are better than remedies, yet it has never been my fortune to see them so well applied that there was no rust to remedy. The Verbena likes nothing better than good rich soil and a cool atmosphere. It will not do to starve it in poor soil — or, look out for the rust. It does not object to a small pot, pro- vided plenty of good food be supplied, and it be not checked in any way. I have seen to-day, as health}' a lot of Verbenas in thumb pots as one could wish for. They were struck in the end of August, from plants from which all rusty ones had been thrown out as they appeared; and pot- ted in soil enriched with manure. No rust has yet appeared, but it most likely will to a small extent, as no collection seems for long entirely free from it. Rust, in my experience, is the con- sequence of starvation, or of a checked growth from some other cause. This is shown by the fact that even rusty plants when bedded out in Spring, will to a great extent grow out of it, and make healthy growth ; and it is said, in Califor- nia where the Verbena stands out winter and summer, and makes a strong vigorous growth, the rust is unknown. THE VERBENA. BY W. C. L. DREW, EL DORADO, CAL. The Verbena is a native of Buenos Ayres, and was first introduced into England about 1825, imported into this country about ten years later, and created quite a sensation among the florists of those times, maintaining its position as a first-class flower for florists and amateurs ever since. Within the last twelve years the improvement in this plant, both as regards size and color of the flower, have been wonderful, but it is one of the saddest truths of florieulture that this great improvement in the flower has destroyed the ro- bust, healthy, and good constitutioned plant of old, and given us a more magnificent flowering plant, with a sickly constitution, liable to the at- tack of insects and disease. With this plant as it now is, we must now deal, and though it seems impossible to restore its former vigor by any means in our power, yet by careful cultiva- tion we can have healthy plants, not it is true, as strong as formerly but still healthy. First we must have good, young plants, raised from seed; slips will not do, for I find that plants raised from slips are more liable to be assailed by the disease known as rust, and in fact it is al- ways the case that plants attacked by this disease are old plants saved over two or more years, or plants started from slips ; therefore I advise all desiring healthy plants to use seedlings. I sow seed in the Spring as early as possible in hotbeds, and by the time frost is over we have fine little plants; the frames must be opened every day that they can be open with safety. Have your bed prepared, good and rich with well decayed manure; have the soil rather sandy, but if not naturally so, get sandy soil and mix with it, and have it in as warm and sunshiny place as possible; by the middle of May transplant your seedlings, doing so on a cloudy but warm day; see that the soil does not get too dry and I think you will have no cause to complain. To avoid root-lice do not plant two years in succes- sion in the same bed. If you would avoid rust, use no old plants saved over, or plants raised from slips ; if a plant gets rusty pull it up and throw it away; better lose one plant than a bed. FLOWERING OF THE EUCHARIS AMAZONICA UNDER DIFFICULTIES. BY CHAS. J. HAETTEL, SAN JOSE, CAL. After many trials I have at last succeeded in flowering the Eucharis Amazonica. Last winter was very hard out here on all kinds of plants that needed more heat than was afforded by Nature. From the middle of January we could make 12 THE GARDENER'S MONTHLY [Jauuary, no fire on account of the water rising to within six inches of the surface of the ground, so it dried off the Eucharis entirely, and they were standing from January until April in a cold moist temperature, many nights as low as 40°. In April I took pans one foot in diameter, well drained them, and planted six bulbs in each pan, using soil composed of one part peat, two parts loam, with a little well decomposed manure and some leaf mould added. They were then placed in a close frame, having a strong bottom heat, maintaining a high temperature, where they soon commenced to grow. I gave them plenty of water, both at the root and on the foliage, and gradually a little air, until the beginning of Au- gust, when they were taken to a cooler place and kept more dry until early in September ; they were then again placed in heat, and well sup- plied with water at the root and on the leaves. The first flowers opened the last days of Septem- ber, which are most beautiful, being large and pure white, and deliciously fragrant. EDITORIAL NOTES. The Verbena. — If in a multitude of counsel- lors there is wisdom, Verbena growers will be happy to-day. It is a Verbena number. But the Verbena is worthy of all the space the articles occupy. Musa ensete. — This beautiful ornamental Banana does not seem to throw up suckers as other species do, and propagation is slow. This is why the plants are scarce and dear. One who could increase it faster than now would find it to his profit. Duchess of Edinburg Rose.— Some fear has been expressed that there may be a spurious va- riety of this under culture. We do not think there is — the variations we have seen being not unusual in cases where the heavy propagation of a desirable thing is going on. We can say, however, that a bud from Mr. Chitty, Superin- tendent of the Bellevue Nursery, Paterson, N. J., shows that that firm has the true kind. Covent Garden Bouquets.— The following from the Journal of Horticulture tells what the best bouquets are made of in London: "Some exceedingly effective bouquets are always to be found in the Central Avenue of Covent Garden Market. We noticed one recently which, though formal, was very striking. A white Camellia formed the centre, and from this to the outer edge of the bouquet were six rows at equal dis- tances apart of single pips of Stephanotis flowers — six pips in each row—the angles being filled with Violets, and the whole edged with Maiden- hair Fern. Other bouquets were made princi- pally of Camellias. Roses, and Eucharises, with sprays of white and scarlet Bouvardias slightly elevated above the more massive flowers. This arrangement was very chaste and pleasing." NEW PLANTS. Dianella aspera. — By the following from the Gardener's Chronicle this plant must be very or- namental : " One of the finest blue-berried plants with which we are acquainted is Dianella aspera, and a good example we have recently seen in the temperate-house at Kew. The panicles are very compact, in one case 9 inches long with forty-eight berries, closely arranged on short branches. The berries equal in size a small Solan um Capsicastrum. Several of this genus would be highly ornamental in fruit, but for their excessively lax habit." Double Geranium — Bishop Wood. — Mr. Har- ris sends us a specimen of his new geranium, "Bishop Wood," and it proves to be an excel- lent addition to this beautiful class of plants. The shade of color, which perhaps the ladies would call cherry rose, is novel in double gera- niums. The flowers are very large, one in the truss measuring two inches across. The truss is rather small, measuring four inches over, but Mr. Harris says it comes much larger in season. Sweet-scented Rhododendrons. — A corres- pondent recently referred to the house culture of Rhododendrons — an excellent idea. The new sweet-scented class of hybrids are worth attend- ing to in this connection. The following new varieties of this class have recently appeared in England : Countess of Derby. — This is the most beautiful of all half-hardy kinds, being of a compact,bushy habit, and bearing on even the smallest plants, trusses of large pure white deliciously fragrant flowers, a single (lower being sufficient to give a delightful scent to a bouquet. A number of plants were exhibited at Manchester last year, and were awarded a First-class Certificate of Merit. 18TT.] AND HORTICULTURIST. 13 Countess of Sefton. — This was raised from the same parent as the above. The plant is not so dwarf-growing ; the flower is white, with a band of rosy-purple on each side of the corolla, which is beautifully fringed on the margin. flower pure white, with beautifully fringed margin. Mrs. James Shawe. — A pure white cup-shaped flower, of great substance; the plant of very bushy habit and profuse bloomer. PTERODISCUS SPECTOSUS Lady Skelmersdale differs from the former in the flower being pure white and more trumpet- shaped, with beautiful even edge ; the form is very handsome, the plant bushy and free bloom- ing. Duchess of Sutherland. — Plant of robust habit; Pterodiscus speciosus. — The Gardener s Chron- icle recently gave the following figure and de- scription of a greenhouse plant with flowers of a somewhat novel color, introduced by Mr. William Bull, which will most likely prove of value to our greenhouse cultivators, and we reproduce it 14 THE GARDENER'S MONTHLY ^January, here because we have an idea that it will be found a very useful out-door plant in our sum- mer gardening. "A handsome greenhouse perennial, requiring full exposure to sunlight. It has large globose tuberous roots, the upper part of which is ele- vated above the earth, producing from its sum- mit a stem which divides into several erect thick branches, reaching 2 feet high, furnished with opposite sinuate dentate leaves, and bearing showy flowers in the axils of the leaves. These flowers are large, with a funnel-shaped tube, and a spreading five-lobed limb of a beautiful lilac or reddish purple color, rendering the plant well worthy of cultivation for its ornamental qualities. It flowers during the early part of the summer. This species has been collected and sent from South Africa by Mr. Naylor, an amateur much interested in horticultural pursuits." Mruit and vegetable gardening. SEASONABLE HINTS. Cabbages and lettuces in frames for protection through the winter,should have all the air possible whenever the thermometer is above the freezing point ; when it is below, they need not be uncov- ered. They require no light when there is not heat enough to make them grow. Examine for mice occasionally. If noticed, soak peas in water till they swell, then roll in arsenic, and bury in the soil. They prefer these to lettuce when so prepared. The preparing of manure ready for Spring operations, at every favorable opportunity, should not be forgotten. Next to draining and subsoil- ing, nothing is of more importance than this. Much has been said of guano, phosphates, etc. — all very well in certain cases — but nothing is so well adapted to the permanent improvement of soil as manure composed in the main of de- composing vegetable matter. It is always light and porous, thereby allowing air to circulate freely through the soil; it absorbs moisture, which in dry weather is given off to the drier soil slowly, to the advantage of the plants near by; and, what is not a small point in its favor, it aids in giving a dark black color to the soil, which renders itso much warmer in early Spring; and, by so much, better adapted to the early raising of vegetables. It is also a good rule to have the manure well decomposed before using it. There are a few things which do not object to fresh manure, and a still fewer number that might, perhaps, prefer it; but the major part do best in thoroughly fermented material. Leaves, litter, and refuse vegetable matter of all kinds, should be got together at every favorable oppor- tunity, and well mixed in with manure. In the fruit garden, pruning may be advanced where needed. We say, where needed, because much unnecessary, or even injurious work is done. All weak or imperfect shoots may be cut out, as also all that are likely to interfere by crossing the paths of others. In weak or stunted trees pruning may be severe. Top dressing is best done in the early Fall, but where neglected may be done now. If orchard trees have not been indexed and mapped out in a book, it should be done to secure against loss of labels. A large wooden pine label, with a notch in the upper end for stout copper wire, well painted and the name written while the white paint is dry, is the best label, and should be attached to each tree. The stout copper wire can be made with a large loop so that in ten years or more it will not need untwisting for the branch to grow. Use large labels, and write the name full and dis- tinct so as to be easily seen. Wash the trunks and branches with linseed oil where insects are troublesome, and with colored lime-wash if the bark is scaly and does not seem to fall freely from the tree. Grape vines may be pruned when the weather seems Spring-like. If left late they bleed. Whether this is much of an injury, or not, is dis- puted, but it certainly does no good, and it is as well to avoid it. Of course this advice is not for northern vines, which, for some time yet, will be buried under the earth. Those who plant orchards this Spring, will needs be inquiring what kinds to plant. If for market or profit, it is best to find out what kinds are popular in the neighborhood. If for one's 1877.] AND HORTICULTURIST. 15 own pleasure chiefly, a good variety will interest. Even if we were going to plant for profit we should have some variety. If we wanted to set out a thousand trees, we might divide, say nine hundred and fifty between a half dozen of the well-known kinds in the district, but we should set out the other fifty trees in fifty kinds, for the chance that some might be an improvement on the better known kinds, which could then be top grafted with them if found desirable. COMMUNICA TIONS. SOUTHERN THORNLESS RASPBERRY. BY MR. W. FOSTER, LOUISIANA, MO. I notice under the head of notes on " new fruits," by Wm, F. Bassett, that he regards the Southern Thornless as a distinct sort. I have tried it side by side with Turner's Seedling, and they are identical — my Southern Thornless from Indiana, Turner's Seedling from Illinois. They both prove to be well-flavored, good-sized ber- ries, too soft for the market, and canes too tender to stand hard winters here. The Turner is an old variety here, and the Southern Thornless was supposed to be new till tested. The Turner seems to have strayed away, and come back under a new name. THE TOMATO SEASON PROLONGED. BY GEN. W. H. NOBLE, BRIDGEPORT, CONN. . The supply of this most healthful and pal atable fruit can be extended easily several months after the frost has cut down the vines. I find so many ignorant of this fact that I propose to tell my method. At the first approach of frost I gather all my well-grown tomatoes of every variety, in fact all, which if ripe would be of use. These I place singly on boards, covering the bottom of any cold frame, or the frame of a hot-bed, put into the earth anywhere. Then put over your sash. Your tomatoes, according to their maturity, will commence ripening, and with care will keep you in supply till well into December. Of course, if one only has sash, he can easily make a frame in which to put his tomatoes under the glass. Any one who has not glass can cover such a frame with an old sheet. Glass is better, because more translucent and defensive against frost. Should the thermometer point to a thorough, deep freeze, cover at night with any old carpet, weeds, straw, or such like protection. Any vacant space in a cold grapery or a room or attic, with good Southern exposure, will work much in the same way. I have no doubt that if one would but take the trouble to cut off all the leaves from a tomato vine, and then transplant it into the well-moistened earth, of a glass-cov- ered space of any kind, that these fruits would grow and mature long after those out of doors were ruined by the frost. But the tomatoes picked from the vines are just as good, more can be crowded into the same space, and they can be better gathered for the table. Now, I have made this statement so lengthy because I find so few who at once take up the idea of this extended season, with all its proper appliances, on the mere mention of this help in the garden. If any body has got a better way, let him give it in the Monthly. If every one only told the new things he observes, we should all, by and by, get a good deal wiser in the methods and products of our gardens. A GOOD GRAPE MANUAL. BY W. H. W., READING, MASS. I have just been looking over the " Bushberg Catalogue" of grapes, and I cannot but think you may be doing a kindness to some of your readers by calling their attention to it. It is not a mere dry catalogue as its modest name might lead one to suppose. It is a large pamphlet of about eighty pages, containing a clear and sim- ple treatise on the best modes of growing, graft- ing, pruning the vine, accompanied by de- scriptions (many of them finely illustrated) of almost every variety of hardy grape of any value now in cultivation. It seems to me, considering the amount and value of its information (es- pecially about the most recent varieties) and the exceeding moderateness of its cost, to be the best treatise for beginners and amateurs with which I am acquainted. And if any such one wishes for an admirable guide or for reliable information con- cerning any of the varieties now before the public, let me advise him to send twenty-five cents to Messrs. Bush & Son and Meissner, Bushberg, Missouri, and ask for a copy of their Illustrated Grape Catalogue. [We endorse the remarks of our correspondent. The Bushberg Catlaogue is more than a cata- logue— it is a valuable contribution to the litera- 1 ture of the grape. — Ed. G. M.] 16 THE GARDENER'S MONTHLY [January , THE BLENHEIM PIPPIN. BY W., TYRONE, PA. This apple supplies a notable proof of the base- lessness of the common idea,that an apple origina- ting in a certain locality, must, of course, possess a constitution specially suited to that locality or latitude. A second thought ought to disprove such a notion, for if it had any foundation we could soon acclimatize Southern grains, &c, by merely planting their seeds in Northern soil. The Blenheim is an English apple. Now, the sorts of apples grown in England, like the kinds of wheat, &c, grown there, are such as will suc- ceed well in humid, cool air, and with slowly moving growth. They mostly fail in our climate, some one or other, or all, of the new conditions being unfavorable. But the Blenheim is a sort of such remarkable vigor — so stout in branch and bark and leaf— that it endures all the trials that our climate imposes. Mr. Downing says that Canadian correspondents write to him that it is most successful there, while here in the Middle States and through the West, and as far south as Virginia at least, it is constantly re- ported as admirably fine and fruitful. All this relates to the true sort, which in Eng- land brings eleven shillings a bushel when com- mon apples only bring four. Yet it is most vig- orous and productive there, as well as here. There it keeps all winter ; here it ripens in the autumn and keeps till January. The description of the Blenheim Pippin given in Downing's Fruits and Fruit Trees was taken from some spurious source. The true sort is partially described as the Blooming Orange in the large edition of 1869. Mr. Downing has since identified this as the true Blenheim. It is a high-class example of the type of fine English dessert apples, having the wide-open, eye, the richly-stained — almost mahogany color, and ftie crisp, pungent flesh, which mark their table-apple. When in perfection, towards holi- day tirht?, it has an aroma or bouquet which re- minds one of the subtle flavor which connoiseurs in wine will smack lips and tongue over, while they seem to concentrate all powers of sensation in the palate in order to secure and enjoy it, • This sort is a great bearer, but not an early one. Like other strong growers, it first makes a good deal of wood. But when it sets into bearing it is profuse and unfailing — wonderfully so, considering the size, weight and perfection of the fruit. It is now pretty widely distributed through the States. EDITORIAL NOTES. Bananas in California. — A correspondent of the London Gardener's Chronicle says the Banana has been found very profitable in the vicinity of Santa Barbara, and that acres of them will soon be growing there. It takes four hundred plants to the acre. VlCOMTESSE HERICART DE THURY. — With all the new introductions this continues the most popu- lar strawberry in England. Raspberry Culture.— F. M., Cecil Co., Md., writes : — " I send you the enclosed extract from an ' authority.' It does not agree with my ideas ; what do you say? " "They should never be set iii an orchard beneath the trees. An open, sun- ny situation ought always to be selected. The ground, which should be deep and rich, will be highly benefited by a mulching of long, strawy manure, both summer and winter ; and cleanli- ness and order must prevail in all their surround- ings. Raspberries should not be planted deep. Many a plantation has been lost from this error, notwithstanding the soil has been in good condi- tion and the plants entirely sound and healthy. Give the crown at the apex of the roots a very slight covering with soil." [It may be very good advice for a high north- ern region, but for yours and other central States, we agree with you, it is very bad advice. — Ed. G. M.] A Large Bunch of Grapes. — The Dublin Gar- dener's Record says : — "At Latimers, Chesham, the seat of Lord Chesham, Mr. A. Donaldson, the gardener, has produced, according to the Buck- inghamshire Advertiser, a monster bunch of Treb- biano Grapes, measuring two feet across the top, and about the same measurement from stalk to point. It is calculated to weigh twenty-four pounds." Such a statement as this is worth verifying. Fall Strawberries. — A strawberry grower in England is making a fortune by taking plants that have been used for winter forcing, and en- couraging them to go on and bear again. They llowcr freely in the Fall, and bear full and very profitable crops. There is the germ of a good idea here, well worth looking after by our own market men. The Ben Davis Apple. — This variety, as we judged by the frequency of its appearance at the Centennial, holds its own as a popular western apple. 1811. J AND HORTICULTURIST. IT Rihston Pippin Apple. — We have been under the impression that this popular English apple- was not adapted to America, and believed it was now seldom grown, and yet we noticed it in no less than fifteen different exhibits from the north- west, and from Canada, and in splendid condition. Its frequent and superior appearance in this way must have bothered those who believe in old varieties wearing out. The Alexander Apple. — This large, very showy, and yet comparatively poor apple, ap- peared in many collections at the Centennial. It goes to show that size and appearance after all go a good way in the selection of varieties, in spite of the warning to " plant only the best." Three Perfect Crops of Pears in One Season. — A California paper tells us that, " The most Astonishing prolificness of fruit ever witnessed in this or any other climate, came to our notice this morning. It is that of a pear tree in the yard of Hon. Mr. Suverkrup, of this place, just in front of the Court House. This tree is about twelve years in bearing. It has as a very com- mon thing, put in its second fully matured crop of delicious pears every season, and has done so this year, and now on this 14th day of October has on it the third crop, fully one-third grown ; the season continuing favorable will doubtless mature the fruit hanging in clusters upon the tree. We have eaten from the first and second crops and we shall apply for a share of the third. This wonderful production will of course be de- nounced as false and incredulous, but we vouch for the truth of it, and doubters can have all their scruples removed by examining for themselves. Whether it is peculiar to the tree or climate or both is a question to be determined. Most likely both. We do not believe the like could be ■s. produced in the northern or eastern States, or anywhere else." We saw this year in Germantown two full crops on a Smoke-house apple, both ripening per- fectly. The last lot from flowers that opened in June were not as large as those from the early ones, but still they were perfectly ripened. Cal- ifornia must look out or her fame will go down. Hale's Early Peach. — An Editorial note in the Country Gentleman says: — " We have adopted the practice of allowing the trees of this peach to grow in grass, a cultivated strip at one side, at a distance of seven feet, imparting more vigor to the trees than they would have if the roots were wholly in grass, and giving shoots about ten inches long. This practice of seeding to grass, which has proved more or less successful with other cultivators, together with the precaution of gathering the peaches when well colored, and before soft, has saved them generally from the rot (the season being unusually wet), only a few partly decayed specimens being found, and these,' so far as examined always decayed at a curculio mark." We refer to the matter to caution people who grow peaches in grass not to neglect them, or they will soon get yellow and bear small and poor fruit. The trees should be top dressed with some sort of enriching material at least each al- ternate year. It must be remembered that the only merit of growing trees in grass, is that such trees are healthier because the feeding fibres are kept nearer the surface. The Hale's Early rots when by "clean surface culture" the fibres are injured— but keeps sound where among the grass the little roots are let alone. But they must have food; indeed it is the more necessary to look to this when in grass, because grass and trees are both looking for something to eat. Hale's Early Peach in England. — It is a re- markable fact that while we took in the Early Beatrice, Early Louise, and such other kinds, to replace the Early Hale, in England they are taking up with Hale's Early to supplant the other two. Correspondents of the Gardener's Chronicle say, that in England Hale's Early is two weeks ripe before Early Louise. This is forcing- house experience; perhaps, in the open ground they behave different. Peach Plum in Oregon. — We notice in a circu- lar of Mr. Walling that he exhibited the Peach Plum at the Centennial, and that they were so large and fine that "the committee claimed the right to alter the name to the G. W. Walling, be- cause they were so superior in size and quality to the same variety from other States." We do not know who may be meant by "the committee." The writer of this was secretary to the Group of Judges, and he is sure no such a joke was perpetrated by him in his weekly re- ports, and this is all the "Committee " is official- ly responsible for. There are fruit synonyms enough now, without adding G. W. Walling to the Peach Plum. The Phylloxera in California. — It was once an argument against the idea of injury by Phyl- loxera, why the foreign grape resisted Phylloxera 18 THE GARDENER'S MONTHLY [January, in California, and the answer was, because the insect was not there. The Pacific Rural Press says it has appeared there at last. The Champion Wind Engine. — To have water, when nature does not favor us, is one of the roads to fortune. It is surprising that more people do not guard themselves from injury by contrivances to secure water, when nature is in a wayward mood. We are thinking of this just now as we read the circular of the " Champion " engine for pumping water by wind power. It seems by the descrip- tion to have many good points. Pruning for Wood and Pruning for Fruit. There is a good deal of art in being a good fruit grower ; and we give the following extract from Karl Koch's lectures to illustrate it. We have adopted as the heading of our paragraph a well- known expression of Mr. William Saunders, who used to dwell so much on the difference in his earlier writings. " Nothing is so well suited to give us an insight into the ways and means of the nutrition of the fruit tree, and vegetable nutrition generally, as the practical treatment of the more delicate kinds of fruit trees in pruning. The double task of every individual organic being, animal or vegetable, to take up nourishment, not alone for its own development, but also for the production of fruit to propagate its species, asserts itself as of primary importance in relation to pruning. The fruit gardener distinguishes these processes as the formation of wood and the formation of fruit. He makes it his aim to maintain the equilibrium of these two forces. But this view of the condition of things is neither natural nor right. In our fruit trees — I am speaking now of the North, for even in the South of France they behave quite differently — there is, for reasons which I shall afterwards explain, a preponderating tendenc}' to the formation of wood. Trees in North Germany grow, on an average, four times as fast as those in the warmer, and more particularly those in tropical regions, and consequently produce four times as much wood in the same period. Therefore the fruit gardener in the North has, in respect to this increased production of wood, a more form- idable difficulty to encounter than in the South. In his treatment of a fruit tree his endeavor is to prevent it from making more wood than is abso- lutely necessary to assimilate in its leaves the food required, on the one hand for the immediate growth of new wood — that is to say for just so- much new wood as it wants, and on the other hand for the next crop of fruit. From the differ- ence in the growth of trees in diverse climates — taking, for example, the North of Germany and the South of France — it is clear that the treat- ment of fruit trees in these two regions should not be the same. Whereas the Frenchman prunes for wood, we are often obliged to prune for fruit. Therefore all translations of even the best French treatises on pruning, with a view of carrying into practice here the precepts they contain, do not possess the slightest value for us. Indeed, I would warn our gardeners against fol- lowing out these directions in the North. The German fruit grower not only carefully watches growth, even where there is a super- abundance of nutritive substances present, so as to limit the production of wood to a certain quantity, but he also knows how to interrupt the growth of the young shoots by shortening them to a given length, thereby diverting the food stored up to the fruit, and increasing its volume. But a good fruit gardener does not stop here ; he likewise reduces the number of fruits in order to obtain a larger size and better quality-; and by this means he has about the same weight in finer fruit that he would have gathered from the more numerous smaller fruit." NEW FRUITS. New Apples. — The list of apples is so long that for years past we have been able to note but few new ones that have any claims to introduction. Unless there is a point of merit not yet reached b}r some other, it is rather an injury to fruit-culture than a benefit to in- troduce new kinds. We feel this more than ever since our centennial experience, where nearly everything of all this great multitude came be- fore us in one shape or another, and we shall feel more embarrassed than ever in deciding that a new seedling is worthy of naming and dissemi- nation. We have now three excellent kinds be- fore us from Canada. One is Bradt's Seedling Russett. It is medium sized, and as good to say the least, as any average Russett known, and ap- pears to have good keeping qualities. We made a Christmas offering of it, and it then was in such good trim, that it looked as if it might have been 18TC.] AND HORTICULTURIST. 19 kept a year longer. Then there is the Swazie Porame Gris, quite as good as its original, and this is surely saying a good deal. And lastly there is a seedling from the Spitzenburg, rather round- er, a little darker and firmer fleshed than its parent, and may prove superior on the whole. This is raised by Mr. Ed. Blogdon, East Flam- boro, Canada, but the specimens were kindly sent to us by Mr. John Freed, of Hamilton. St. Augustine Grape. — At the Centennial Ex- position were some bunches of this variety, about which the following appears in the Semi-tropical. There is no doubt about its being a native grape, in many respects approaching the old Elsinburg, if the specimens were accurately labeled : " From Dr. Davis' article on the St. Augustine Grape, Messrs. Bush, Son & Meissner, of Bush- berg, Missouri, were led to inquire whether it might not be identical with the Black Spanish, which is now in demand for exportation. We referred the inquiry to Mr. Atwood, of St. Au- gustine, whose knowledge and experience in grape culture qualify him to determine, and we received the following reply:: " 'The St. Augustine and Black Spanish grape are not identical; the former is nearly a month later than the latter and a vastly superior grape; indeed T doubt if there ever was a finer grape grown than the St. Augustine ; they are truly bags of wine — the seeds so small and the pulp so melting that it seems almost like a seedless grape; while with the Black Spanish the first thing one notices in eating itis its preponderance of seeds in proportion to its pulp. I doubt if the true origin of either of these grapes is known, only that tradition says the St. Augustine ' was brought from Madeira in old Spanish times.1 I have repeatedly thought that I had eaten these grapes in the island of Madeira and still think BO, though I dare not trust a very positive ex- pression on this subject, as it was more than twenty-six years since I was there, and then I knew very little comparatively about the quality of the different varieties of what would be called fine grapes. Since then, however, I have propa- gated a great many varieties of grapes, and to the extent of perhaps ten acres, but among all these and all the grapes produced by others that have come under my observation, none have equalled in quality those of the St. Augustine grape.' " The James Veitch Strawberry. — A Yorkshire cr rrespondent of the Garden, Mr. Lovel, Wea- \ crthorpe, says that among forty varieties of strawberries which he grew last year, the largest was James Veitch, eight fruits of which weighed 1 lb. This season it took from seventeen to eigh- teen to weigh 1 lb., a result partly owing to the cold, frosty weather which we had in May and June ; so severe, indeed, was the frost in June, that all the earliest bloom was destroyed. The large fruits gathered in 1875 were Cockscomb- shaped, not those of a globular or conical form, which is the normal shape of this variety. He noticed also in these large strawberries a great tendency to decay if in contact with the damp soil. He has gathered during the past season very fine and large fruit from Dr. Hogg, Presi- dent, and Sir Joseph Paxton, all first season plants. Many of the finest fruit of these kinds weighed nearly 1 oz. each. He considers these three varieties superior in many respects to James Veitch, especially as regards quantity and quality of fruit. Stump Apple. — At the Horticultural Meeting held in Rochester, January, 1876, President Barry said that there is an apple known as the Stump Apple, that is attracting much attention — an oblong, brilliantly colored fruit, like the Chenango Strawberry, very attractive, and sells high in market; has been sold as high as $8.00 per barrel the past season. It ripens in October. J. S. Stone, of Charlotte, N. Y., in describing the tree which he visited says : "The fruit hung in ropes, and was uniform in size and apparently free from imperfections. Ten barrels were picked from the tree which was not a large one." " Olivet " Cherry.— S. P. W., Dansville, N. Y., . says : "The 'Olivet' takes a place not occupied up, to the present time among the list of early cher- ries in central New York. Nearly all of the early sorts, that we possess, are sweet, amber, or red varieties with a limited fruiting season,. 'The ' Olivet ' Cherry is a large, globular and very shi- ning deep red sort. The flesh is red, with a rose colored juice, tender, rich and vinous, with a sweet sub-acidous flavor. It ripens in the begin- ning of June and continues till July without losing its quality. It possesses the fertility of the best of the ' Duke ' tribe and is perhaps the larg- est of the class." QUERIES. Butter from the Cydonia japonica.— Some nice fruit of the Japan Quince sent to us from Tennessee, we handed to Mr. J. 0. Schimmel, 20 THE GARDENERS MONTHLY [January, the well-known manufacturer of this and similar articles in Philadelphia, and we have the following about it : "I have made ' Cydonia ' into butter, and will forward you a sample. Its quality for jellies, F o Cfi placing them at equal distances, laying them flat across the top of the pot, and then fasten them to the wire around under the rim to hold them into position. You may now place them out in a cold frame on the north side of the building, give them liquid manure water every other watering, and your plants will break regularly at every eye. Do not stop them while there is room on the trellis, as I find stopping a bad practice. Bring them out gradually to the sun 44 TEE GARDENER'S MONTELY [February, about six weeks before they are needed, and then allow the flowers to come on, and you will by six weeks have a fine show of Geranium flowers and plants some three feet through. Should you think this worthy of a place in your Monthly, I may give you more of my experience in stove and greenhouse plants, graperies, &c. [We value this article very highly, and should be much pleased with more of such. Skill in plant growing, at least the evidences of it has been very rare of late, and yet there is nothing which gives so much pleasure as well grown plants.— Ed. G. M.] EDITORIAL NOTES. Orchid Culture. — In our country the culture of these plants has not extended very much be- cause of an idea that they require costly houses and great care. In our experience in various parts of the country, we have noted that the most expensive arrangements have generally been the greatest failures, and in many places a large number of kinds seem to do with less care than ordinary greenhouse plants. The flowers are not merely odd, but generally beautiful, and mostly emit a delightful fragrance. In a good collection there are always more or less in flower, so that an orchid house is always a source of great delight. Another interesting point is that in many parts of Europe when an orchid grower dies his plants always bring more than he paid for them. They grow in value with age. We suppose it is not so here yet, because orchid growers hardly know where to find one another ; but it will be so one of these days. In the hope of encouraging their growth we give an engrav- ing of a beautiful one, for which we are indebted to Mr. Wm. Bull. See cut p. 43. Maiden Hair Ferns.— Notwithstanding their seemingly delicate structure, we have noted lately that they seem among the most successful of ferns as window plants. There is a vast variety among the genus (Adiantum) to choose from. Gas and Oil Light.— The papers tell us that some towns have rebelled against heavy gas bills and other gas annoyances, and have taken to using coal oil. Those who think this a misfortune have at least this consolation, that they can have flowers of all kinds in oil-lit rooms, when they can have none, except by special contrivances, in rooms where coal gas is burned. And then it is healthier, for if a plant die in a certain atmos- phere it cannot be good for mankind either. NEW PLANTS. Double Poinsetta. — We have from H. A. Dreer, Philadelphia, a head of the Double Poin- setta, showing how very great is the improve- ment over the old kind. The " doubleness " con- sists in a greatly increased number of the scar- let bracts which, as most of our readers know, are not the real flowers. Golden Maiden Hair Fern. — Everybody knows the beautiful Gymnogrammas, or Golden Ferns. It is said that a Golden Maiden Hair Fern has appeared in England, but we suppose it is with yellowish leaves, and not colored scales, as in ordinary Golden Ferns. Winter Flowering Carnations.— It ought not be forgotten by those who want these for flowering next winter, that the cuttings ought to be put in now. The plants are grown in the ground all summer, and have to be lifted in the Fall carefully to be put into pots. Fuchsia procumbens. — We were pleased to note this plant offered by one of our advertisers last month. We did not know it was in the country. It is said to be remarkable in having the flowers erect, which is peculiar in a Fuchsia. Azalea Indica,Empereur du Bresil. — A splen- did novelty, flowers very large, very double, quite a perfection of form. The color of the finest pure rose, each petal bordered with a broad pure white band, whilst the whole of the petals are striped lavishly with bright rose and white. The upper lobe is elegantly blotched with brownish red, adding a good deal to the distinction of this really fine new flower. It is no doubt the finest and most distinct variety ever sent out since the introduction of the Azalea Souvenir du Prince Albert, and like that variety it will be duly appreciated by all lovers of this splendid tribe of plants. Azalea Empe- reur du Bresil is a sport of the fine double white Azalea Reine du Portugal, so favorably known now as a first-rate variety. — Verschqffelt. Triomphe des Doubles Blancs Azalea. — This is undoubtedly the finest and best double white Azalea ever sent out. The flowers are much larger, much finer, more double, and of a purer white than even in the fine variety Reine 1817.] AND HORTICULTURIST. 45 du Portugal. The petals are large, round to perfection, slightly undulated, crisped ; the cen- tre is occupied by a tuft of pseudo-petals of the purest white. A very free flowering double white variety, which will be grown by thousands for the trade, and become a general favorite. — Verschaffelt. QUERIES. Starting Cyclamens. — C. S. W., Hartford, Connecticut, writes : — " I should be glad if Mr. Meehan, or some one equally competent, would contribute to the Monthly a short ar- ticle setting forth the best way of starting Cyclamens outside of a greenhouse. It is a plant that I am quite attached to, but I have always had to give my bulbs to a florist to start for me, never having been able to do it myself, and this I should be very glad to avoid if possible." [We are always glad to get inquiries like these, as we can help many others who may be under similar difficulties. There is no more beautiful window plant than the Cyclamen, and it is well worthy of any trouble one may take to have it in perfection. The annexed illustration shows one fairly grown, and window cultivators may expect to reach this excellence. As to starting it, the trouble comes from dry- ing off too much. There is no reason why they should be dried at all in window culture. Keep watering a little all through the season, and they will start at the proper time. They require some little warmth, and this can be helped by placing the bulbs with the pots in a warm part of the room. It does not make much difference if the part is not very light, so that it is warm ; but as soon as the young leaves are visible, it must then be removed to alight place. — Ed. G. M.] Trees for Protecting Greenhouses. — G. G. S., Boston, Mass., writes: — "Please oblige by letting me know which kind of fruit trees would be best to plant to protect my greenhouses from the cold northwest wind, as I would like them better than pine, spruce, larch, &c." [You cannot have the trees too near the green- houses, or icicles will blow from them in winter and break the glass. The cherry is one of the most rapid growing fruit trees, and would soon make a screen ; but the pear does so well about Boston that we would be disposed to try them. The Bartlett would, on the whole, be the best variety, as it grows moderately fast in compari- son with some others. The Clapp's Favorite and Flemish Beauty are also rapid growers. — Ed. G. M.] Red Spider. — " Florist," Des Moines, Iowa, says: — "In the December Gardener's Monthly, speaking of when the red spider becomes an army with banners, more scientific approaches must be made to give any show of success." Now, would you please state some of those 'scientific approaches?' It is a subject in which I am somewhat interested, and probably others are, for in early Spring, when the sun gets hot, and the greenhouse very warm, it is impossible to subdue the little insect by any means of ventila- tion, or sprinkling, showering or squirting of water through the hose. By all means give us a chapter on the red spider and how to destroy him." [Sulphur used freely is one of the best reme- dies against red spider. Many good gardeners wash their flues with sulphur, and the vapor is quite sufficient to keep the red spider down. This vapor does not injure the plants. If, how- ever, the sulphur take fire, sulphuric acid is formed, which will destroy both animal and veg- etable life. In some houses it is customary to have sulphur strewn on «heet iron or tin plates, exposing it to the full sun, and this makes vapor enough to keep the red spider down. In the early stages of their appearance sulphur in the water used in syringing does good. For, although .the sulphur is not of course dissolved in the 'water, yet some of the particles of sulphur get distributed with the water. Linseed oil may be dissolved in chalk or dry clay and then dissolved in water. After it has settled it will be found that oil mixes with water enough to be disa- greeable, and this water used in syringing proves very disgusting to the red spider. — Ed. G. M.] 46 THE GARDENER'S MONTHLY [February, ® RUIT AND VEGETABLE GARDENING. SEASONABLE HINTS. There is no longer any doubt that one of the worst foes to grape culture in this country has been the Phylloxera, a minute insect which feeds on the roots, and thus seriously impairs the nutritive power of the plant. With its vital resources obstructed, it falls an easy prey to fungi and other destructive agencies, which are ever on the look-out for something to prey on that is weaker than themselves. It is well known that some seasons are not so favorable for insect life as others. Either the natural ene- mies of the insect abound, and keep them down, or some climatic interference is against them, and in those seasons the plants get along better. This seems to have been the case with the grape the past few years. In spite of the Phylloxera, and all other enemies, the grape has done re- markably well the past few years, and we are coming to look on it as, ascertain a crop, on the whole, as the average of fruits. A few years since, we had to say to our readers that it was useless to rely on many other kinds but Concord and Clinton. These grapes have very branching, fibrous roots, and there are generally enough es- cape the Phylloxera to keep up a tolerable healthi- ness. But we can now rely on others tolerably well, and such well-proved kinds as Delaware, Diana, Salem, Martha, and others of about the same historic age, find frequent planters. The new kinds, such as Brighton, Lady, Elmira, and other candidates for popular favor, find purchasers in goodly numbers, and the whole prospect of grape improvement and progress is encouraging. It is well to remember that the grape likes a dryish soil, rich earth, and likes to send its roots out into cool places when the summer is warm. The rule, in pruning grapevines, is to shorten the shoots in proportion to their strength ; but if the advice we have given in former summer hints has been attended to, there will be little disproportion in this matter, as summer pinch- ing of the strong shoots has equalized the strength of the vine. Those who are following any par- ticular system, will, of course, prune according to the rules comprising such system. As a gen- eral rule, we can only say, excellent grapes can be had by any system of pruning ; for the only object of pruning in any case is to get strong shoots to push where they may be desired, or to increase, with the increased vigor of the shoot, which pruning supposes will follow the act, in- creased size in the fruit it bears. Of the Fruit Garden for February we may say in a general way — Raspberries and Blackberries may be planted towards the end of the month ; they should be cut down to within a foot of the ground at planting; they will of course, not then bear the next season after planting. But this is a benefit; no fruit tree should be allowed to bear the same season. In planting these have a care of deep planting. Even two inches lower than the roots are, is often fatal. Plant on a dry day, barely cover the roots ; but beat or press the soil very hard and firm. As to the best varieties of fruits to plant, that is a question which a work, intended as ours is for the whole United States, cannot answer. We are continually publishing fruit lists adapted to the different sections in the body of our work, and to them we refer. One of the most interesting parts of a vege- table garden is a hot-bed for starting seeds early. The end of the month will be time enough for those who have not command of a large supply of stable mamire, as the very low temperature we often get at the end of the month, soon ab- sorbs all the heat the hot-bed possessed. It is in any event best to put up the beds in the warmest and most sheltered spots we can find, and to keep cold winds from the manure, by covering it with branches of trees, or mats; and the glass should always be covered with mats at night. Tomatoes, egg-plants, peppers and cu- cumbers, are the first seeds to be sown this way. Cooler frames can be got ready for cauliflower, lettuce, beets, celery and Early York cabbage, a little of which may be sown about the end of the month for the earliest crops. The Cauliflower is a particularly valued vegetable, and no expense spared to get them in perfection will be regretted when one's efforts are successful. Those who have hot-beds will now sow toma- toes, egg-plants, peppers, and other vegetables that can be forwarded by this means; and those who have not, will sow them in boxes or pans, and forward them in windows. Every garden 1877.] AND HORTICULTURIST. 47 ought to have at least a few hot-bed sashes to forward early vegetables ; for if they have no means of applying artificial heat to them, the sash will of itself forward some things consider- ably. About the middle or end of the month, or still later at the North— say the middle of March- celery and late cabbage may be sown. Here we usually sow the second week in March. In the anxiety to have early crops, people often work the ground while it is wet. But nothing is gained, not until it will powder when it is dug, is it fit for turning up. C0M3WNIGA TIONS. PLAN FOR A SMALL VEGETABLE HOUSE. BY W. T. BELL, FRANKLIN, PA. Thinking that my reply to the following letter, might be of interest to some of your readers, I send you a copy for publication : "Dear Sir: — Seeing your article on Green- house Furnaces, in August number of Recorder, I take the liberty to ask you a few questions on the subject. "I have grown plants for sale, for the last two or three years, under glass, with good success. I started tomato plants in the house last season, and had them quite early for market; but the little hands are growing, and I am afraid to risk them there again. " I purpose to put up a small greenhouse, and am ignorant of the best plan to build one; and would like to ask you if the following plan is a good one. "I think about 21 feet by 10 feet, would be large enough. I purpose to dig it out the above size, and wall up with boards, about two feet above the ground; and have the middle of the roof about two feet higher than the sides ; with a cistern for water, about eight feet square, and three feet deep. " Now, should the cellar for the furnace be five or six feet below the floor of the house, or that depth from the top of the ground? What size glass is best for the sash ? Is one foot fall enough for the roof, or would more be better? Would it do to have a coal-stove in the house, instead of a furnace? As I wish to grow only vegetables for early marketing; commencing to fire about February 1st. Will you give me your idea on the above, or give me your plan for the purpose? Yours, etc., , — , Md." If I wished to build a vegetable house of the size you mention, I would make it on the surface of the ground; boarding up the sides with rough, cheap lumber, nailed to posts set into the ground, and bank up with earth nearly to the eaves. This would make a warm house, and it would be drier than if excavated. If you have no shed at the end of your building, and do not need a cellar in connection with your greenhouse, dig a pit at one corner of the house, outside, large enough to give room to work your fire, put a roof over the pit, and proceed to make your fur- nace and flue, as mentioned in the article you refer to. If you expect to use a fuel that will not choke the flue, build the flue along one side of the house, across the end, and return along the other side, to the chimney. Have door to greenhouse, in end, directly under the comb of roof; and benches along each side, with a narrow space at back of bench, to allow the warm air to pass up behind the bench. The sash should be made, not less than lh inches thick, without cross bars, ex- cept at top and bottom, and should be painted before being glazed. Double-strength glass is the cheapest to use; which should be bedded in putty, and securely fastened with large glazier's tacks. Glass 8x10 inches, is a good size to use, placing the long way of the glass with the long way of the sash. The slope of the roof, should be not less than what carpenters call a quarter pitch, to carry off the water properly. If you are well supplied with water, on your premises, I would not make a cistern in green- house, as a barrel of water standing under one of your benches would last you two or three days. A coal-stove in your greenhouse would not prove satisfactory. I hope the hints I have given above, may be of service to you, for the sake of the little hands you mention, if for. nothing else. DECAYING PEAR AND APPLE TREES. BY GEN. W. H. NOBLE, BRIDGEPORT, CONN. Let no one cut down such, as " cumberers of the ground ;" there is yet wonderful vigor in their bark and limbs. But they want your "help to their infirmities." Thereby good kinds will yield 48 THE GARDENER'S MONTHLY [February, us luscious crops for years, before the young tree in its stead, matures into bearing. If the fruit of the old tree is not choice, graft good kinds into its sound shoots and limbs. They give return on such, much sooner than on young trees. The pear and apple, especially, reward our kindly help to their waning powers. But do your work with thoughtful care. A good deal of chisel and mallet surgery must be used. The horse-shoers foot-knife is therefore in parts a very useful tool. But all your cutting and saw- ing and cleansing must be followed by the very choicest culture and tree food, top dressed. The right method and scope of the work can best be shown by examples. Twenty-five years ago, I came to live on an ancient homestead, full of old fruit trees. Among them was a venerable Harvest Pear, Annie Jo- hannot, going to the bad. Its limbs were de- cayed and tumbling. One side of its trunk was gone. The whole heart wood worm-eaten and rotten. The half shell left of its body had only about three inches of bark and sound wood. Yet it was still making vigorous growth of stout young shoots. With gouge-chisel and mallet, I dug out all the worm-eaten and deca}'ed wood, covered the sound wood beneath with thick paint, and stopped all the holes of ants or borers. All unthrifty and rotten limbs I lopped off. Then wide around the tree, with lavish hand, I spread on the top surface rich manure. The sound limbs I grafted with choice pears. Under this thorough surgery, food and nur- ture, the old thing about to be turned into the wood pile, has grown and flourished with abun- dant return for my care. Thus for twenty-five years, it has been a comfort and most useful test- place to get quick returns for good fruits, old or new. The same regimen will win for the apple trees like rewards. I never had one quite as bad off as that old Harvest Pear. But lots of them with hollow trunks, and great rotted and worm- eaten limb-holes. The way to serve such, is to dig and scoup out all the decay. Somehow, get down to the solid wood ; then fill the holes with good hydraulic cement, and where very large, mix and pack into the cement, with an iron rod, a lot of sharp small st«nes. Fill plump to the surface. Let the edges of the cavity be brought close to the bark. It will then gradually curl in and heal over the edge, and sometimes the whole wound. Yon thus shut out moisture, air, and all the nameless things that live and fatten on decay. An old tree so saved, is worth a half dozen young fellows, for whose show of fruit you must wait for years. You will find the process of waste and rot to stop, and your tree start ahead with the vigor almost of a renewed youth. Still "ilfaut la jeunesse — a little of that youth you recall by your care. DISEASE IN PEARS. BY BEURRE, LOUISIANA, MO. The writer has been much interested in the perusal of Prof. Brainard's views on Pear blight, but more so in examining your comments upon his theory. If not out of place, you will please answer the following questions, viz. : Is the disease called blight, in your section the same that proves so destructive to our trees in the West? Does not starvation have something to do with the disease in the East, as well as in the West? Every season shows us here that sound trees of hardy sorts, planted in well-drained soil, properly cultivated for three years and the sur- face supplied with proper plant food, do not blight, or more properly starve. Pear trees die here, and they usually commence dying at the extremities, turning black, as death proceeds downwards. An occasional spot is discovered on the trunk of a tree which seems to be other- wise sound. This spot if examined with a lens when not more than one-quarter of an inch in diameter, will be found to have a puncture in the centre, probably made by some misguided insect which oviposits in a tree that does not furnish proper food for its young, as no larvae have been discovered in the affected part in this section. The poisonous egg dissolves very soon, and ex- tends rapidly until it becomes too much diluted to decompose more sap. The dead bark remains stationary, while the living bark around the poi- soned spot swells out, leaving a depression. If the dead portion extends half around the limb or trunk, it usually kills, with us. It will probably be objected, that the instinct of injurious insects is perfect, and that the provident mother never oviposits in the bark of trees that do not furnish food for the young larva;. To this objection it may be safely said that instinct in insects, in many in- stances, proves to be imperfect. The snout beetle called curculio, will not climb a plum tree, the limbs of which rub against the side of a build- ing, or where vibratory sounds are produced by wires stretched from tree to tree. The sounds will not injure him, but his imperfect instinct 1877.] AND HORTICULTURIST. 49 admonishes him to keep a safe distance from such trees. By scarring the sound edges of the bark ar jund the sunken portion in the month of June, the diseased spot will soon grow over and the tree is not apparently injured. When the limbs of recent growth commence to turn black with us, and we remove portions of bark, th» whole shoot is found to be drying up, and no slimy, decomposed sap can be found, while all eastern writers claim that by breaking the bark a slime or mucilaginous substance will at once ooze out, and string down to the ground. These two opposite symptoms would seem to indicate a different cause of death. Out of several thousand Pear trees in my own bearing orchard but one has been killed by spot blight within the last five years, while seven have starved to death. Those trees that were sound when planted, and supplied with plant food in abun- dance are sound, and even the intense freezing of 1872, which congealed the mercury here, did not break down the tissues of the sap vessels of certain hardy sorts. Forest trees were worse crippled that winter than Pear trees, so that in this section the " frozen sap blight " theory won't do; particularly when it is remembered that the Autumn was warm till quite late, and the freeze came upon us suddenly. It seems to the writer not difficult to prove that the main cause of the destruction of this noble tree in the West is starvation. The same cause may operate to some extent in the East. But to handle this much vexed question with comfort to the reader, the earthy matter contained in the wood, hark and fruit, as well as the peculiar appetite of the tree must he placed before him. [The Fire Blight in the East, is just the same as that in the West. Situation makes no difference — soil makes no difference — system of culture makes no difference. It comes to any and all trees, once in a while wholly unexpected, and leaves the locality often as suddenly as it came. Trees which die gradually from the tips down- wards, are not suffering from " Fire blight," but from some other disease. There are many sources of disease — many symptoms. Under some cir- cumstances the sap does freeze, and then "frozen sap blight " is a reality. — Ed. G. M.] TWO GOOD PEARS. BY J M. H., DOVER, NEW HAMPSHIRE. It is often with fruit growers as with those of other occupations, the things that have proved good, and are really valuable are often overlooked or crowded aside to make room for some new claimant for public attention. Often the new article or fruit takes the lead for a while, but soon disappears and is wholly lost sight of. Pear cultivators in this vicinity are apt to set too many new varieties for profit — those that have not been fully proved. And I wish to com- mend to the cultivators of the northern portions of our country, through the Gardener's Monthly, .two Pears which have been tested and are suited to the North. These are the Buffum and the Sheldon, both of them pears of American origin, and two as good varieties as have been produced in America. The Buffum, if it were a little larger, would certainly rank with the best of pears. The tree is a fine grower, forms a regular head, and is highly ornamental in any orchard. The Sheldon is a fruit that cannot be surpassed amongst pears. The tree does not make so regular and symmetrical a head, yet it is as hardy as the Buffum. These two Pears are worthy the atten- tion of fruit growers, and if more attention were paid to these, we should not hear so much of the failure of pears on account of the severe winter. EDITORIAL NOTES. Fruit Synonyms. — It is time Europe had an association similar to our American Pomological Society. For want of such, Europe is bothered with synonyms. A recent writer tells us that there the May Duke Cherry has] sixty-two different appellations, and Queen Hortense has thirty-two; Peaches, Grosse Mignonne, fifty- one; of the Pears, Doyenne d'Hiver, fifty-six, and Catillac, sixty-eight. The two familiar va- rieties of Grapes, Frankenthal (Black Ham- burgh), and Chasselas de Fontainebleau (Boyal Muscadine), have fifty-five and forty-one syn- onyms respectively. Thinning Fruit. — We have always contended that a man who makes fruit growing a business, and allows his trees to be injured by overbearing ought to suffer. It has been objected against us that thinning does not pay,— but A. £v Dyck- man, who has extensive Peach orchards at South Haven, Mich., gives the Horticultural Society of that place the following account, in substance, of his mede of thinning the crop : A part of the thinning is effected by pruning, when this is needed. The cost is about five cents per bushel, 50 TEE GARDENER'S MONT ELY [February, and the market price is often doubled by the operation. The rule is to leave one peach on a shoot six inches long, and two on a limb a foot long. Make the spaces between them as even as practicable. For this purpose it is often neces- sary to remove nine-tenths. Finish one branch at a time ; work from the centre of the tree. It saves labor at the regular picking, assorting and packing. Another important advantage is, in preventing the exhaustion of the trees. The work is done soon after the fruit sets. Vegetable Eatixg. — We often fancy foreign- ers misrepresent us, but if so, it is no more than the fate of all nations. We have been reading recently a report on English Gardening, by Dr. Mertens to the Belgian Government, in whichhe says the English grow "hardly any vegetables but Rhubarb and Seakale, and these they greedily devour." Peach Disease ix Califorxia. — The yellows do not appear to be troublesome to a Californian Peach orchard, but the curl is a fearful pest. Peach Disease ix the South. — A correspon- dent of Our Home Journal, writes of a mysterious disease which attacks the Peach trees down there. As the lowest temperature is seldom more than 5° below freezing point, it cannot be from cold. Tie says : — " Many of the trees are dead, root and branch. Some are dead down to the roots, from which a few suckers are springing up, from each of which I mean to train up one to see what it will do. The trees that are not dead have a sickljr and wilted look — scarcely any leaves, and perhaps half a dozen peaches to the tree. My orchard is on the warm, southern slope of a sandy ridge or tongue of high land, projecting into the salt marsh, with water on both sides, and sheltered on the north by a heavy growth of live oak and magnolia. The sap flows early, but I have never known the fruit germs killed by frost. And this season, as I have said, two-thirds of my trees have exhibited no signs of life at any time, and now stand leafless and sapless." Amkrh an" Blackberries ix England. — With their knowledge limited to the wild fruit of the hedges, it is no surprise that the English, wonder at tin; popularity here of our improved sorts. But one who has tried the Lawton in England, writes to the London Journal of Horti- culture, thai it is really "delicious." TheCornish Gilliflower. -Early in December we saw a barrel of this variety on sale in Phila- delphia, the first time we had seen it in many years, and were really surprised to find how superior was its excellence. The vendor could give no guess as to the locality it originally started from. We are reminded of this sort now by a beauti- ful engraving in the Garden, which gives the following account of its history : — "As far as I can remember (says Mr. Boscawen), a certificate was given to Sir C. Hawkins, of Trewithan, Cornwall, in the year 1822 or 1823 by the Horticultural Society of London for fruits of this apple. Sir C. Hawkins found it in a cottage garden near Truro. It is my opinion that it is a seedling from a very old Cornish variety called the Spice Apple. There are two, if not three seedlings from it in Cornwall — one at Mr Richard Boli- tho's, in Penzance, which is earlier than the one I sent you, but not so good. I have heard of an- other, but can't say anything about it. The apples I sent were from a graft of the original apple at Trewithan, and therefore is the true Gilliflower, or July Flower, as it is sometimes called. The name, I believe, was given in conse- quence of its scent being like that of a Gilli- flower Carnation. I have found the apple easily cultivated, not only in Cornwall, but in the Mid- land Counties. One year when the crop failed in Cornwall, apples were sent down here from Berkshire quite as fine, if not finer than those usually grown in Cornwall. This apple likes an eastern aspect, and must be pruned carefully, as the blossom buds are at the ends of the shoots. It keeps well, and is ripe about the end of November. The Baldwix Apple. — The American Cultiva- tor, says : " The original tree found in a wood, is still standing on the Baldwin farm, at Woburn, Mass. Loammi Baldwin was then the proprietor. Cultivated Pixe Apples.— People accustomed to the miserable stuff sold in the markets for Pine Apples, have no idea of the delicious char- acter of cultivated fruit, as grown by gardeners. And yet because " Pines " can be bought cheaply, t hey are seldom grown. At a recent meeting of the London Horticultural Society there was an award to Mr. Ross, Welford Park, Newbury, for four smooth-leaved Cayenne Tine Apples, weigh- ing respectively 7 His. -\\ ozs., 8 Bbs. 5 ozs., 9 tt>s. 2? o/.s , and lo ll>s. nl ozs. The suckers which produced these fruits were potted in 6-inch pots in June, 1875, and shifted into 11-inch pots in April, 1876. 1877."' AND HORTICULTURIST. 51 Exquisite Peach. — Mr. Tillery in the Florist and Pomohgist, says : — " This A merican Peach is a very noble one." Do any of our readers know anything about it ? It is described as yellow fleshed. Fall Fruiting Strawberries. — How the forced Strawberries to which we recently re- ferred, were made to produce in the Fall so freely, is thus told by the London Journal of Horticulture :—" We have to-day, (November 14th) seen a further supply of Strawberries from Rabley. The fruit was perfectly ripe, medium- sized, and well colored. The plants producing this fruit were forced last year, and afterwards planted in the open ground : on showing trusses in the autumn the plants were again potted, and two hundred of tiaem are now in full bearing, and very valuable." Hardiness of Wilson's Early Blackberry. — The Country Gentleman says that this variety is not hardy much farther north than Philadelphia. We had no suspicion of this fact before, and would like to know if it is the universal experi- ence. Had we been asked, we should have said it was as hardy as Lawton or any other kind. The Maine Grape. — This, which some years ago correspondents of the Gardener's Monthly showed was not different from Concord, is being pushed again. The English Walnut. — It would be interest- ing to know how far north the English Walnut matures. A correspondent of the Country Gen- tleman, speaks of its doing very well in Essex County, New Jersey, ten miles west of New York City. " Jerusalem Artichokes. — A correspondent of a London paper wonders that " a plant so pro- lific as the Jerusalem Artichoke, should receive so little attention." We fancy the reason is, that they who try th-em find they can do very well without them. With port wine, drawn butter, or some addition they make passable eating, but are but poor at best. NEW PLANTS. The Japan Persimmon. — The Diospyros Kaki has fruited the two past seasons in California. Thb James Veitch Stawberry. — A Yorkshire correspondent of the Garden, Mr. Lovel, Weaver- thorpe, says,' " that among forty varieties of strawberries which he grew last year, the largest was James Veitch, eight fruits of which weighed one pound. This season it took from seventeen to 'eighteen to weigh one pound, a result partly owing to the cold, frosty weather which we had in May and June; so severe, indeed, was the frost in June, that all the earliest bloom was de- stroyed. The large fruits gathered in 1875 were Cockscomb-shaped, not those of a globular or conical form, which is the normal shape of this variety. He noticed also in these large straw- berries a great tendency to decay, if in contact with the damp soil. He has gathered during the past season very fine and large fruit from Dr. Hogg, President, and Sir Joseph Paxton, all first season plants. Many of the finest fruit of these kinds weighed nearly one ounce each. He considers these three varieties superior in many respects to James Veitch, especially as regards quantity and quality of fruit." Captain Jack Strawberry. — This variety, in- troduced by Mr. Samuel Miller, of Bluffton, Mo., proves of value East. Mr. Parry says it com- pares favorably with Wilson's Albany in most respects, and is of better quality. French Pippin Apple — Under the name of French Pippin, Mr. Youngken sends us fruit remarkable for the great weight in proportion to its size. It is but ten inches round, yet weighs half a pound. With the exception of its stem, which is rather longer than the apple and some- what slender, it has very much the character of the Fallowater, and Mr. Y. says that it has very much of the wood and growth of that apple. He thinks it in every way a superior kind to Fallowater. An orchardist obtained a large number of Fallowaters from a nurseryman named Lukenbach, and this one appeared among the number and is supposed to have " come from France," "whence its name," and to have got with the others by accident. It is too much like Fallowater to sustain this view. It is most likely one of these curious instances with which or- chardists are now becoming familiar, of sudden departures from the original type, independent of seed agency ; but whether in consequence of some hybrid influence between graft, and stock, or some other law of change, is not well deter- mined. We should like to know whether any body has a ten inch apple that will weigh this much. It seems to us that if such an apple as this had 52 THE GARDENER'S MONTHLY [February, fallen on old Newton's head, he would never have been able to tell us of gravitation. The Swenker Apple. — We have from Mr. J. G. Younken, of Quakertown, Pa., specimens .of this apple. He represents that it is a seedling of some forty years ago, which appeared naturally on the farm of Geo. Swenker, of Fdchlandtown. As a rule we are opposed to any more new ap- ples, unless they seem to have especial points of merit,which this one appears to have. It is a hand- somer looking apple than Bald\vin,and has a more crisp and pleasant flavor. Mr. Y. reports that it will bear bad usage well, and this is one of the points supposed to belong to Baldwin especially. The specimen before us is ten inches round, a little depressed (9£ inches), tapering sharply to- wards the apex, medium slender stem, small closed calyx in a rather wide, shallow basin, and of a deep red color, with splashes and stripes. This is December 12, and it appears as if it would keep for months yet. QUERIES. Grease for Pear Trees. — Mystic asks : — " Some say fat will injure pear trees. Will fat, or grease or dish-water from the sink, incorpor- ated with the soil, injure trees or vines? If beneficial in moderate quantities, is there dan- ger in large quantities? " [It is no doubt only the salt in the dish-water that injures the trees. — Ed. G. M.] The Sicilian Hazelnut. — J. C, Chelsea, Mass., writes : — " In the December number of the monthly I find a communication from E. S. Ma- son, Detroit, Mich., stating his experience with the Sicilian nut. Having had an opportunity of seeing them growing for some years past, in a garden in this city, I may state that I have had the general charge of the grounds for many years past. The gentleman purchased one dozen plants, it may be eight years ago; every one lived, have grown vigorously, and for several years back have borne a quantity of fruit, and we think here that it is a superior nut, many of them of extra size and quality ; many of the trees are also now of good size. We have pro- pagated many by suckers, some of them make wood five feet long in one season." Strawberries for Market. — J. S., Allegheny City, Pa.: — " I am desirous of planting three acres of strawberries this Spring for market pur- poses. I have plants of Wilson's Albany, Mon- arch of the West and Kentucky. Can I get any better sorts ? I propose to plant three feet by one. How much bone dust per acre, putting a little to each plant? Your advice will be prized by many readers of your valuable magazine." [You would do better with the rows two feet apart than three. The best varieties for market depends very much on the method of culture. Your old-time neighbor, Knox, found Jucunda and Triomphe de Gand more profitable than Wilson's by his system of culture. You might add Chas. Downing to your good list. It is a good "standby."— Ed. G. M.] Name of Apples. — W. J. E., Indianapolis, sends some very fine apples for name, the tree supposed to have been brought from Ireland originally. Some good judges, to whom we sub- mitted them, pron it ounce "Ortley," but there seems to us some points of difference. It is a better apple than Ortley, as we generally see it. lORESTRY. EDITORIAL NOTES. The Beech in Indiana. — S. M. Coulter says in the Botanical Gazette that over one-third of all the forest vegetation of Jefferson County, Ind., is of Fagus ferruginea. Walndt fob Timber. — Californians seem in- terested in timber culture, like the rest of the world. The Pacific Rural Press says:— -" It has been discovered by the farmers on the plains in Solano and Yolo counties, says the Colusa Sun, that the black walnut, although a native in this State of the low lands, is better adapted to the plains than any other tree. All residents of the districts of country at the East where the walnut grows, will remember that a walnut stump is the very hardest to get rid of. It sends down a 1877.] AND HORTICULTURIST. 53 longer tap root than any other tree, and hence its perfect adaptability to our dry plains. The walnut should be planted first where it is in- tended to grow, as any transplanting is apt to interfere with the proper growth of the tap root. A large number of these trees have been planted around Dixon, and from a conversation about it with a gentleman fully posted, we concluded that it was the very best thing our farmers could do. The cost of the trees is almost nothing." Foreign Trees.— Mr. Sargent writes to the Massachusetts Ploughman, that after an experi- ence in the foreign larches and American raised, he finds that the home nurseries can supply them 60 per cent, cheaper. If only our people would show a disposition to encourage home nurseries, this experience would be much more common. Premiums for Forests. — A correspondent of the Massachusetts Ploughman recommends that premiums should be given for the " best forests on the poorest lands, within a specified time from planting," as a means of finding out the best trees for such situations. Wild Cherry Timber. — A Massachusetts cor- respondent of the Ploughman, referring to Cera- sus serotina, says:—" You cannot have for many purposes a better tree than the wild cherry, and it is a rapid grower. It is found in all our for- ests. And what is better or handsomer for the interior work of houses and for cabinet work than the wood of the butternut tree, and this, a rapid grower on rocky soil as well as good, in any part of our State ? " Native Trees for Timber. — A correspondent of the Massachusetts Ploughman, writing from Wood's Hole, Mass., says : — "Now while there is a great value in the Scotch larch, and it is a very desirable tree to introduce, yet we have many native trees that for all or most purposes, are quite as valuable, and some more so. I have planted some chestnuts (seedlings) and have been astonished at their rapid growth. Yet this tree is probably as good for railway cross-ties as the larch, and for cabinet and some other pur- poses better. Why not then encourage its re- production ? " Sweet Gum as Tan Bark.— One of the most useless trees of the South, and yet one of the most abundant, is the beautiful Sweet Gum, Liquidambar styraciflua. In the last number of the Monthly, reports of the Department of Agri- culture, Mr. McMurtrie, the chemist of the de- partment, says that the bark contains 8.36 per cent, of tannic acid, which is more than any of the oaks give, as per the same table which we give below. The " Quercitron " we suppose is Quercus tinctoria, and not " nigra," as therein stated : Per cent. Ground sumac, (mix. d,) Winchester, Va 24.18 Sumac, (Rhus cotinus,) Hallsborough, Va 24.08 ^umac, (Rhus glabra,) Georgetown, D. C 26.1 Leaves of sweet fern, (Comptonia aspleni folia,) near Boston, Mass 9.42 Leaves of Polygonum amphibium, Nebraska 11.6 Ephedra antisyphilitica, table-lands of Arizona and Utah.... 11.9 Bark of sweet gum, (Liquidambar styraciflua,) District of Columbia 8.36 Bark of red oak, (Quercus rubra.) Canton, 111 5.55 Bark of white oak, (Quercus alba,) Canton, III 7 85 Crushed quercitron bark, (Quercus nigra,) Winchester, Va. 6.47 Bark of Quercus coccinea, Canton, III 7.78 Bark of Quercus marcrocarpa. Canton, 111 ... 7.85 Bark of hemlock, (Abies canadensis,) Van Ettenville, N. Y. 9.5 QUERIES. Range of the Tulip Tree. — An Ohio corres- pondent inquires how far north this tree is found. We believe that both it and its neighbor, the Magnolia acuminata cross the lakes, and are found sparingly in Southern Canada. Eucalyptus in Ohio. — We have now an in- quiry from a correspondent about making a plantation of this in Ohio. Is it possible that after all we have said about this in the Garden- er's Monthly, there should be any reader of our magazine who does not know that this tree will endure no frost ? Forests and Rain-fall. — " Bois," Woburn, Mass., writes : — " I do not want to meddle much with the controversy on this subject, but every feather has its weight, and I will throw mine in. I think there is no doubt that there are many instances where streams have become dry of late years — and there seems no reason to doubt that the seasons are drier — that the rain is not so well distributed, and that there is less snow. But I regard it as due to an increase of forests instead of a clearing off of land. In our State large tracts have been left to grow up to timber that was under culture 50 years ago. I am sure from my own observations that while the forest area of the State has increased at least twenty per cent, in a half century, the rain-fall has gradually diminished — or at least the rain does not fall as regularly through the season as it used to do." [Is this a fact that the forest area of Massachu- setts is greater than it was? What says Prof. Sargent?— Ed. G. M.} 54 THE GARDENER'S MONTHLY [February, *^3^}~-> ISTORY AND SCIENCE COMMUNICA TIONS. FACTS RELATIVE TO "RAINFALL AND THE LAKES." BY MR. E. HUPTELEN, LE ROY, GENESEE CO., N. Y. In the November number of the Gardener § Monthly, three copies of which have been sent to me, in two of the same, I find the article " Rain-fall and the Lakes," marked. It calls for facts, of which I present a few that are quite prominent. Western New York is watered by several large streams, but they are gradually drying away. Many small streams that once helped to swell them, are not now to be found. A dry stream-bed which crosses this farm, once furnished power for a grist-mill. That was about sixty years ago, when this section of coun- try was nearly covered with timber. Now the mill is in ruins and the stream is dry. For thirty years I have lived by the side of it, and have seen it diminish in exact proportion as the timber was cut away around its source. A few miles west of us is another dry mill, on what used to be another stream. From a weather journal I find that the summer showers from June 1st to September 1st, have fallen off in number 1\\ per cent, in thirty years. "The Falls of Niagara have not decreased in volume, neither have the waters of the Missis- sippi diminished in any material degree," though many of the smaller streams that once fell into it near its mouth, have disappeared; and al- though the waters of the upper lakes have not gone down to a perceptible extent, Ontario, which receives them all, has in fifty-six years uncovered 18 7-12 feet of beach, and is still going down, showing that its own tributaries are con- stantly diminishing. When the country by which the upper lakes are surrounded, becomes as destitute of timber as that by which Ontario is surrounded, their waters will diminish and also those of the Mississippi. Six thousand miles in the saddle, demoxstra- ted to me thai the timber belts were the facti »ries wherein were made the summer showers. The Indians understand it, tor I said to one of them that 1 would not, like to live in that country, because it was so dry; and his response was, " Much dry, no big bush, no rain big." This was in the "far West and South-west," and the same rule is being developed here. [We hope people will plant trees. There is profit in tree planting, and will be more. So far as these meteorological matters are concerned, it is well to remember that not one man in a million is competent to decide where the " source" of a stream is. We can tell where the water issues from the ground — but it often runs hun- dreds of miles beneath the surface before we see it. Cutting away the trees along the banks of a stream, can therefore have no possible influence on the water at the " source." Geological rea- sons have often much to do with a diminished water supply. — Ed. G. M.] EDITORIAL NOTES. Fertilization of Flowers through Insect Agency. — There are signs that what we have re- garded as extreme views about this matter, are weakening. Some two j'ears ago, the general one was, substantially that of Sprengel, who nearly three-quarters of a century ago, declared that nature does not intend any plant to be fer- tilized by its own pollen. This view has been held by many of our distinguished botanists. In the Fall of 1S75, Prof. Asa Gray spoke on the subject at the sixth semi-annual meeting of the Holyoke Seminary, and is reported by the Scientific Farmer to have said : — "All plants with showy, fragrant, honey-bearing flowers, are arranged for cross fertilization. Nature abhors in-and-in breeding, and like a wise teacher shuns the practice." So widely had the idea taken root, that in cdl plants, nature shunned the practice <>f in-and- in breeding, that failure to produce seed became generally attributed to a lack of certain insects; and, because the first crop of clover in this coun- try, and all crops of clover in New Zealand were thought not to produce seed, it was supposed the lack of insects was to blame, bast year humble- bees were shipped to New Zealand, because the tongues of the honey-bees were thought not long enough to penetrate to the bottom of the clover corolla tubes. The writer of this, so far as 1877.] AND HORTICULTURIST. 55 he knows, stood alone in pointing out that many of the supposed facts were erroneous, and that the interpretation of the others was doubtful. In the January number of the American Agri- culturist, Prof. Asa Gray has another paper on this topic, from which we take the following : — " Cross fertilization we may well believe, is the best thing, but it is risky. Cross fertilization, tempered with self fertilization — which is the commoner case — is practically the best under ordinary cases ; is the compromise between the two risks, via. : failure of vigorous and fertile posterity on one hand, and failure of immediate offspring on the other. Get fertilized, cross-fer- tilized if you can, close fertilized if you must — is nature's golden rule for flowers." We see that Dr. Gray no longer believes that nature "shuns the practice of self-fertilization," but practices it (and practices it extensively), when cross- fertilization fails. Evolution in Plants. — Evolution, in some form, is generally accepted by scientific men. Dr. Hubert Airy, in Proc. Royal Society for January, 1873, believes that in phyllotaxis, or the leaf arrangement of plants, the one-two ar- rangement (the second leaf being opposite to the first), is the earliest in point of time, and that all the other forms are subsequent to this. Roots, he says are always two ranked, and monocoty- ledons have the first leaves one-two. In dicoty- ledons the first leaves have the simplest order of the whorl ed type. Vegetation of Bermuda. — Five hundred spe- cies of plants have been found on the island. The Burmuda Red Cedar is the principal tree. The seeds are supposed to have been originally brought from America by the Cedar Wax-wine, a bird which makes the trip in twenty-four hours. The island is twenty-five miles long, and six hundred miles from Cape Hattaras. There is no brook or stream on the island, and no part is over two hundred and fifty feet above the level of the sea. The temperature is about 75° from May to November. Ihe cool season is in Febru- ary and March, when the temperature is about 50°, when the flowers are mostly found. There are no clouds, no rain, from July to September. and all is parched and bare. Part of the island has subsided far below the level of the sea. The trunks of old cedars are found in the marsh lands. It is during the cool season that the fine Potatoes are raised that find their way to Phila- delphia markets in April. Our Native Lilies. — In another place we give a note from a correspondent from Califor- nia in regard to the varieties of the Lilies in that section. Our own eastern kinds vary also, and the varieties are well worth looking after. We have not had the chance of observing how much jgisiS SsSS;!'-.* ■" ' '*""' the Lilium Philadelphicum, or L. Catesbaei vary, but L. superbum and L. Canadense have numbers of beautiful forms. We give an illus- tration of the Canadian Lily. Fertilization in Beans. — At the October 3d meeting of the Philadelphia Academy of Natu- ral Sciences last Summer, Mr. Meehan observed that in all the discussions on the injurious effects of close breeding in flowers, and the consequent theories of cross-fertilization, nearly all the ar- guments were drawn from structure. We are asked to note certain arrangements, and then to believe that certain results must follow. He preferred to watch the plants in their actions, and in the result of their actions, when excluded from external agencies, believing it the more prac- tical way preferable to the theoretical one. One of his friends who thought he was wrong in lim- iting insect agency to a few plants, and in ques- tioning the injury from vegetable close breeding, had been giving for some months past a series of articles in proof of his side — -the more uni- versal view. Of course the position of his friend was entitled to all the benefit to be derived from structural arrangement, but when he referred to actual behavior in plants, it came within the province he had marked out for himself. In the last paper there was an instance of this kind. After noting how the flowers of Phaseolus— the common bean — were formed, and the supposed impossibility of fertilization by its own pollen, the paragraph concludes as follows: — ''The machinery tells its own story plainly. The con- 56 THE GARDENER'S MONTHLY [February, firmation is familiar to all who know beans and their facility of mixing, when different varieties are grown together." Mr. M. said he claimed to " know beans " for thirty years past; had grown large numbers of varieties side by side, saving seed from them and re sowing, and had never known a single case of admixture from this close prox- imity. The various kinds of both Beans and Peas in cultivation were in all cases evolutions or as would be commonly said, "sports or acci- dents," or were the results of actual manipula- tions by skillful seed raisers. He had no hesitation in saying that his friend was utterly wrong in his impression of the fact — that he did not " know beans,"— and the fact that Beans would not intermix though so close together and so freely visited by bees, was an excellent argu- ment against, instead of for, the universal insect cross-fertilization theory. Evolution.— Now that it is generally accepted that plants (and animals) have been not all formed at once, but that new forms appear in successive periods according to law, there is the usual search for the author of the theory. Some go back to the time of Adam and show that even he was not made directly from nothing, but was evolved from clay— dust of the earth. But the more moderate do not go so far. The Scien tific American thinks Goethe should have the credit : "Goethe also proved that certain differences between the osseous systems of man and the lower mammalia, which had been insisted on before his time, did not exist in the embryos, and only appeared during and after growth. " It is evident that what Goethe called mata- morphosis, is identical with what we call evolu- tion. Witness the following expression :—' The triumph of metamorphosis is shown when this theory teaches how simple organization begets families, how families split into races, and races into various types, with an infinity of individu- alities. Nature cannot rest, nor preserve what she produces, but her actions go on ad infinitum.' " The Arnold Arboretum, of which Prof. Sar- gent is director, makes its annual report on the condition of the garden : "One hundred and twenty-eight species of hardy trees and shrubs and many thousand specimens have been added to the Arnold Arboretum during the year. To relieve the overcrowded nurseries, 3,181 young forest trees have been planted out on various portions of the Bussey Estate. The cost of planting these trees, including digging them from the nursery rows, and transporting them on an average half a mile, was $35.19, or one cent and one tenth for each tree. " The unprecedented heat and drougth of the past Summer, have been most unfavorable to these plantations, and barely fifty per cent, of all the trees planted survive. As an experiment in sylviculture, the one and two year-old seed- ling trees, or about two-thirds of the whole were planted by what is known in Europe as the 'notch' system, that is, they were inserted in the intersection of two cuts made at right angles in the sod with a common garden spade, the ground having received no previous preparation. However successful and economical such a sys- tem may be in a humid climate like that of Scotland, it cannot be recommended for the United States, where a more careful preparation of the soil seems essential, that the young plants may resist the severe ordeal of our usually dry summers. For the larger specimens of these plantations, small holes requiring but a few moments' labor were made; and, as far as I have observed, not a single one of the trees so planted has yet suffered. Various experiments in forest culture will be continued on a small scale in the future, as plants accumulate, with a view of arriving at the best method for New England planters to adopt. "The Trustees of the Massachusetts Society for Promoting Agriculture (the original founders of the Botanic Garden) have made me for the third time a generous annual grant of $1,500, for the improvement and development of the Garden ; and it is my duty to call attention to the fact that their sustained liberality has alone made possible the increased activity and usefulness of this department of the University." Potatoe Moth. — This insect continues to be fearfully destructive in Algeria. The larva? bore into the tubers, and the excrements are so nause ous that no animal will touch a tuber containing them. Boisduval calls it Bryotropha solanella- QUERIES. Singular Analogy in Darlixgtonia and Sar- racenia: — At p. 293, Vol. 16 of the Gardener's Monthly. Mr. Canity gives an interesting account of Darlingtonia in connection with its insect 1877. J AND HORTICULTURIST. 57 catching habits. We have now the following additional note on the subject: " Since this article was written I have had an opportunity to examine some leaves of Sarra- cenia Psittacina, Michx. In their structure we may notice a near approach to Darlingtonia, the upper part of the pitcher being almost as in that plant. There is the same ventricose expanded summit, which, if the leaves were erect, would bring the orifice underneath, and the fold within the orifice is not only present, but proportionally many times larger. To be sure, the " fishtail " appendage of Darlingtonia is not found here. But that admirable arrangement for attracting flying insects is not necessary in this plant, which has its leaves reclining in a rosulate clus- ter in such fashion that the orifices are in a ver- tical instead of a horizontal position ; thus pre- senting an open door for ambulatory insects, easy of entrance, but extremely difficult of exit. As a consequence, the prey corresponds to the structure, being composed principally of ants, with a proportion of the smaller spiders, beetles, &c. The hunter or fisher has often occasion to construct and use traps made on modifications of the same principle ; but the arrangements of their mechanisms are poor and inefficient com- pared with those of these humble plants. W. M. C." The Purpose of Honeyed Secretions. — We have the following from a botanical friend: " ' Honeyed secretions appear to be given to plants for the purpose of furnishing a nourishing liquid to pollen.' p. 27. May a correspondent ask what kind of proof there is for this? Also, how the pollen gets at this secretion in the spurs of Aquilegia, or of an Orchis, or in a Crown Impe- rial, or, indeed, in any other flower? "Also, why should the moisture of the stigma be called 'a honeyed secretion,' and so be likened to the nectar of flowers? And bow does the remark that the pollen-tube is emitted only when there is a honeyed secretion in the stigma, apply in Asclepias, and in those cleistogamous flowers in which the pollen emits its tube before touching the stigma?" [The quotation from our last number given above, is in answer to a question of a correspon- dent who wants to experiment on horticultural topics in matters not fully proved. When we suggested this subject as one of them, therefore, we regarded it as a matter not fully proved, but only " appears " to be so. Our ground for this suggestion is the experi- ments of Dr. Hooibreuk, of the Imperial Botan- ical Garden of Vienna, published in 1873. He shows that flowers which could not be fertilized by their own pollen, or foreign pollen, were suc- cessfully impregnated when nectar was applied to the stigma before the application of the pollen. Our correspondent is one of those who endorse Sir John Lubbock's statement, tha* " the honey of flowers has been developed by the uncon- scious agency of insects," in other words, that sweet secretions were made expressly to entice insects, which, while visiting, should bring pol- len at the same time to cross-fertilize, and he will naturally feel a reluctance to accept the sug- gestion that possibly the nectar may in some way directly minister to the plant's own good ; but those who differ with him may be pardoned for seeking another use for these secretions. As to the objections made, we can only say they are no greater than surround every similar question ; no greater in this than is the fact of the existence of cleistogamous flowers from his own point of view; for if nature abhors self-fer- tilization, why should she make such flowers which, "blooming in secret," must fertilize themselves! The sweet liquid in the spurs of Aquilegia may be waste, as millions on millions of pollen grains themselves are waste. Again, the honeyed matter is generally formed in close vicinity to the gynceicum, and there may be cases where the pollen-tubes can get along for awhile without it ; but all this is speculation, and we can only say that there seems enough in Hooibreuk's observations to warrant further experiments in that direction.— Ed. G. M.J Climate of California. — A San Francisco cor- respondent, under date of December 28th, says :— " I see by the papers that you have had very cold weather in the Eastern States. Here it has been very delightful. Yesterday, for in- stance, the thermometer at r.oon stood at 72°, and for many weeks it has ranged between 65° an(j 74°— occasionally with a light frost at night, but not strong enough to ' nip ' tomato vines, or interfere with the out-door growth of flowers. The day but one before Christmas I took my children down to see the sights, and the display of flowers and fruits in the markets was very fi-e_all of out-door growth. Strawberries, grapes, oranges and lemons lay side by side with apples, pears, &c, &c. in great variety. On Christmas day the floral, as well as the evergreen display in the churches, was a pleas- ing sight for such a season of the year. We are all longing, however, for rain ; and that is the commencement of winter here. Two months 58 THE GARDENER'S MONTHLY [February, ago we had a good general rain throughout the State, and that gave vegetation an excellent start, so that all the hills around our city have a look like Spring. Indeed, we have two Spring seasons in San Francisco — that which comes after the first good rain, and that which follows the close of the rainy season. Looking upon the brown hills around us be- fore the rain, and then after it, the change is like magic. Sometimes the range of hills on the eastern side of our beautiful bay becomes swept by flame, and as the lurid glare leaps and climbs, one would think that desolation, utter and irre- deemable, would be the result. But no ! These hills have a fine growth of wild oats, which arc perpetuated most singularly, in this way : The surface of the earth, after the summer's drouth, becomes cracked by the sun (being of a clayey loam), and as the wild oat has two 'legs,' the moisture of the night contracts, or raises, rather, these legs, and the warmth of the day straightens them; the sharp point to each sticks into the ground, and the straightening process naturally, then, forces the body of the oat forward. This is repeated night by night, and day by day, until it creeps to one of the sun-cracks, and falls into it. These, after the first rain, 'stool' out, and a beautifully patterned carpet, the shape of the cracks, becomes at once visible. As the growth continues, the hills become covered with green. This is our first Spring. Mushrooms will soon be come abundant on the grassy slopes west of the bay." Arundo conspicua.— H. M. N., Chattanooga, Tenn., asks:— "What is the Arundo conspicua, referred to in the February number of the Gar- dener's Monthly, 1874? Is it known by any other name?" [The extract was credited to the Gardener's <'hr<>nirU>: and the plant said to have merits su- perior to Pampas Grass. It ought to be in this country by this time, but we see it in no lists. All we can say in addition to what the Chronicle said, is that it is more correctly Calamagrostis conspicua, and is a native of New Zealand.— Ed. G. M.] California Lilies. — A correspondent justly complains of "the outrage being deliberately committed by the collectors of our native lilies; they are sending them all over the East and Europe, with half a dozen different names for one lily. There are only half a dozen varieties of lilies on this coast, but there are lilies sent out with over twenty names. A collector will write a wonderful description to a dealer about a new lily, and to another about another, giving any name he may chance to come across, and sup- ply both out of the same case. If asked why they do this, they will answer you, ' That it is no difference; the lilies are new, and people - would as soon have them under one name as another.' " Name of Plant.— L. H. C, Buffalo, N. Y. The thorny plant is Pereskia aculeata, a plant of the cactus family, though apparently so differ- ent— and the kind used by English florists to graft Epiphyllum truncatum on. Another spe- cies, with much more fleshy stems, in cultiva- tion, is Pereskia Bleo. Like Producing Like. — M. B. S., Bloomfield, Iowa, writes : — " In the pictures of beautiful Pan- sies in Mr. Henderson's advertisement, I see he speaks of varieties by numbers. I always sup- posed that when you sowed a package of seeds, you had all sorts of colors. Is it customary for these varieties to reproduce in this way'/" [Careful selection and care will enable a vari- ety to reproduce with tolerable certainty. The old idea that a species would reproduce itself with tolerable accuracy, and a variety would not, is proved now to be erroneous. Any gar- den variety reproduces nearly as well as a species.— Ed. G. M.] LITERATURE, ^RAVELS & PERSONAL |M OTES COMMUNICA TIONS. HORTICULTURAL PROTECTION. BY W. II. W., BEADING, MASS. [n th" editorial comments appended to the grapisl was infringing on the rights of the Sec article on " Grapes al Boston," in the Gardener's retary." [ am not sufficiently familiar with this Monthly for December last. I am asked to "give the points of novelty claimed for the Sec- retary grape in such language that a Patent- office clerk could tell at once whether any other 1877.] AND HORTICULTURIST. 59 grape to attempt to comply. I have seen, eaten and greatly admired it, but I have never studied it. I have not even fruited it, though I hope to do so the coming season. I have no interest in it whatever, save as I am interested in every new fruit that promises to be an improvement upon what we have hitherto had, and so a promoter of the public welfare and enjoyment. Dropping, therefore, all farther reference to this or any other particular variety, I will, with your permission, give some reasons for the view expressed in the article referred to, on the sub- ject of "Horticultural Protection." By this phrase I mean the protection by law of the originator's right to a new fruit, as our patent laws now protect an inventor's right to a new implement. What is the design of the ivhole system of patent laws? — It is to secure to inventors such a com- pensation for their time, labor and expense in making valuable improvements in machinery,