* UMASS AMHERST 315Dbt, DEfl? 2flT3 D m " ' A -^•*. «^ % LIBRARY OF THE MASSACHUSETTS AGRICULTURAL COLLEGE CHAPEL THE GARDENERS' MONTHLY AND HORTICULTURIST. DEVOTED TO HORTICULTURE, ARBORICULTURE AND RURAL AFFAIRS. EDITED BY THOMAS MEEHAN, STATE BOTANIST OF PENNSYLVANIA, FORMERLY HEAD GARDENER TO CALEB COPE, ESQ., AT SPRINGBROOK, AND AT THE BARTRAM BOTANIC GARDENS, NEAR PHILADELPHIA. GRADUATE OF THE ROYAL BOTANIC GARDENS, KEW (LONDON), ENGLAND. MEMBER OF THE ACADEMY OF NATURAL SCIENCES. AUTHOR OF "AMERICAN HAND-BOOK OF ORNAMENTAL TREES," "FLOWERS AND FERNS OF THE U. S.," ETC. VOLUME XXIX, 1887 PHILADELPHIA : CHAS. H. MAROT, PUBLISHER, No. 814 Chestnut Street. 1887. V 30 ILLUSTRATIONS. Portrait of Samuel B. Parsons, Amaryllis House, ..... American Apricot Peach and Stone, 2 cuts, Ashton: Residence of H. Maunsell Shieffliii, Yonkers, Automatic Entrance Gate, Avenue at Ashton, . Barron Court : Residence of Jno. C. Barron, Begonia semperflorens gigantea rosea, Bench Heating Pit and Pipes, Greenhouse, Birthplace of Linnaeus, Cembrian Pine, Cerasus serotina pendula, Chismere on the Hudson : Residence of Alex. Taylor Clethra alnifolia, .... Comet Aster, . . Conservatory Glazed without Putty Distant View of the Hudson from Pinkstone, Drive Approach : S. K. Satterlee's Grounds, End View, Cireenhouse, Fairview : Residence of Edw. Weston, Fallawater Apple, .... Gate Approach to Ridgelawn, Glazing Tools, 2 cuts, .... Glenview : Residence of Jno. B. Trevor, Gold Strawberry, .... Grafting on Small Roots, Homestead of S. K. Satterlee at Rye, N. Y. Improved Flower Pot and Details, 4 cuts. Interior View, Greenhouse, Lawn at J. M. Tilford's Residence, Lake at Chismere, .... Layering, 2 cuts, .... LovettPlum, ..... Madeleine Pear, . . . . Measuring Trees, Diagram, Mina lobata, .... Nepenthes Rafflesiana, .... Nepenthes rufescens, var. tripinnatifida. Pear Midge^Larvce and Fly, 2 cuts, Philodendron Andreanum, . Pinkstone : Residence of Jno. T. Terry, Portrait, David Douglas, ... Rear Lawn, Pinkstone, Residence of C. P. Huntington, Throgg's Neck, Residence of J. M. Tilford, White Plains, Residence of L. V. Stone, White Plains, Residence of Robert Colgate, Riverdale-on-Hudson, Rhododendron balsaminseflorum album. Rhododendron, President, Rocky Dell Farm, Residence of J. Reynel, Rustic Summer House, Shaded Walk at J. M. Tilford's Residence, Side Terrace and Lake, Chismere, Side Terrace, Glenview, Springhurst : Residence of Fred'k Goodridge, Riverdale Standard Fuchsia, Stonehurst, River View, Stove and Stack, Greenhouse, Tasteful Wreath, Teas' Weeping Russian Mulberry, Thatched Summer House, Tree Tub, Triumph Aster, Umbrella Pine, Verbena hybrida compacta nana. View of the Hudson at Ashton, Water Carts for Gardens, 3 cuts. Wilder Pear, Frontispiece 104 306 323 66 321 162 108 72 347 iig 308 354 276 360 187 291 258 73 246 340 65 138 193 270 94 259 296, 297 71 35 355 221, 222 47 269 180 5. 6 74 364 52 333 289 59 290 226 34 67 3 266 299 130 36 33 353 195 98 136 I 72 329 229 37 234 360 146 374 322 172, 173 271 IHE Gardeners^ Monthly HORTICULTURIST. DEVOTED TO HORTICULTURE, ARBORICULTURE AND RURAL AFFAIRS. Edited by THOMAS MEEHAN. Volume XXIX. JANUARY, 1887. Number 337. Flower Garden and Pleasure Ground. SEASONABLE HINTS. Our column of Seasonable Hints differs from other portions of the magazine in this, that it deals only with that which is known and admitted as reader something that will make him a more inteUigent being, and the more intelligently to deal with that of which he already knows. Seasonable Hints is rather the friend at the elbow ; nudging when we may perchance forget, and prompting Hudson River View from Stonehurst. (See page 3.) good practice, — while the whole of the other de- 1 from behind the scene, when we may falter in partments is devoted to progress. We endeavor [ our path. Hence there must be always a certain to find out there that which is new. There we amount of sameness at each monthly period, for seek to prove all things and to hold fast to that the same rules that will give us good beans this which is good. There we desire to give to every year, or help us to brag on the size or beauty THE GARDENERS' MONTHLY [January, of our pansies, are generally the rules that helped us last. This comes of our desire to be a practi- cal helper — for the practical man or the practical magazine is the mere teller of that which has been done. The reformer— the one who thinks things might be better— the "go-a-head" fellow— is all very well in his way ; but the staid, sober, steady, "allright " leader, never fails to get warm admirers, and confident following. If then we should, dur- ing the next year, be found repeating, good reader, remember that though the coming summer will not be the summer you had last year, it is the same sun that warms it, and the same south wind that saves chill boreas from blighting the hearts of springtide's flowers. Our Seasonable Hints may not be wholly new, but you will no less welcome them, and we hope to your profit. Seasonable! This is January. Our readers along the Gulf of Mexico, Lower Cahfornia and the seaboard States of the southeast, are already counting their rose buds, and getting ready the sugar and cream for the early strawberries. Those in Labrador or Alaska— though we are not sure the Governor of this newly organized territory has yet sent in his subscription, and the Indians have as yet not learnt the "Boston" language, as they term the Enghsh tongue— have hardly ventured out of their ice-built cabins. Seasonable hints are usually confined to local papers not heard of be- yond the shout of one hallooing from the top of the village spire. To a constituency so world-wide as ours, hints that are seasonable form the most difficult of our undertakings, yet we have a hope that by getting somewhat in advance of the season for our colder locaUties, we can in general assist nearly all. It is, for instance, nearly planting time in some parts where these words will reach, ^it is only waiting a Uttle till it is planting time elsewhere. Now what is it people are apt to forget at planting time ? We have perhaps a new house, and a bare piece of ground. If we could only get trees of some size to make a show at once? Well why not? Because large trees do not grow, and small ones are best anyhow. This is the general answer. But large trees do just as well as small ones if they are in good condition and are properly moved, and it is not a costly operation either,— though it was costly in the days when it was thought necessary to carry a huge ball of earth away with the tree. But first as to condition. Trees do not begin to bear seeds freely till they are ten, fifteen or more years old. New any good thrifty tree, full of vital force, can be moved with as much safety as a two or three years old tree. A tree half exhausted by seed bearing, a hide-bound tree, or a tree half sick or half starved, cannot be moved without much risk. Then as to digging, it is Satan tempts us when we think of the ball of earth. Resist him and all his works. If the tree be say three feet round and twenty feet high, commence six feet from the trunk and dig a circle two feet wide, and full two feet deep. When this is done half the cost of the job is done. Then with a digging fork and spade together dig out under the tree, so that it seems to stand on an inverted pyramid. Then with the fork clean out the earth from the upper rim of the circle, — the earth falls to the bottom of the trench, and leaves the roots exposed. Take the earth out of the hole so as to have a clear field to work in, and get more earth out from under; and then loosen the rim as before. It will not be long be- fore the tree has almost nothing to stand on, and will almost fall over of its own accord. Such a tree will have a mass of roots twelve to fifteen feet across, and when properly replanted, scarcely needs any stakes. To be well planted simply means to have every cavity about the roots well filled and packed firm, so that in case of a heavy rain there is no sinking to be done, but will be regularly distributed over the whole loos- ened spot. Now, as to the cost of this work. Philadelphia nurserymen will sell, dig and deliver such trees for from $20 to $25, and, though no one in a respect- able business warrants a tree to live, any more than the best lawyers will warrant you to gain a case, or a physician warrant to cure a sick man, yet, if they did not generally live there would not be the trade there is in them. But few have the money for large trees, — and often they are not to be had for any money, — our directions are, of course, only for those who have. Small trees must ever be the trees for the masses. But the same rules hold good. A tree, to live, should have a hardy, vig- orous constitution. There is much more chance for a vigorous healthy tree, poorly dug, and with poor roots, than for a badly grown tree with all the roots it ever had. Sometimes the fact that a tree has a splendid mass of fibrous roots is against suc- cess in planting. It is almost impossible, without care, to get the earth in between them. Nothing is more surprising to many people to have such trees die,— but deaths among them are extremely common, particularly among dense fibrous rooted Hemlock and Norway spruces. And they are es- pecially liable to die if they are heavily watered after planting, as the little earth remaining in 1887. 1 AND HORTICULTURIST. am^ng the fibres is washed out, and nothing remains to sustain the roots. Trees are too often set on small places, when shrubs and vines would be more desirable. These take less room and give more variety — and, speaking of vines there are few things that are more attractive than a regular vine gar- den, just as we sometimes have a special garden of roses, rhodo- dendrons or other things. The posts, pillars or frames should be of galvanized wires — and for vari- ety, some vines may grow over rocks or roots. Over dwelling or other houses, vines should always be trained. Some few things will adhere of themselves to the walls, but galvanized wire frames are by far the best. A vine-covered building is usually in the best style of architecture, and everybody at once admires it. One of the pret- tiest houses on the Hudson is Robert Colgate's residence, at Riverdale. We give front and back views of it — one well covered with vines, the other has not yet become wholly covered. The gardens and grounds are beautifully kept —but any one can see how much additional beauty the vinecov- THE GARDENERS' MONTHLY [January, ered house gives to the scene. It is a principle in landscape gardening, that art and nature should gradually combine. The sudden meeting of a very rural and an artificial feature is always de- precated. What can gradually grade the two great domains more beautifully than by running vines over the buildings ? COMMUNICATIONS. ARISTOLOCHIA ELEGANS. BY M. H. LESTER. In the winter of 1882, my then employer, Prof. Richardson, handed me a paper of seed he had just received from a lady friend in Brazil, without name, but represented as the prettiest flower in that coun- try. I took an interest in it, and after the plants came up, I potted them off in thumbs, and put them on the bench in the propagating house, where they stubbornly refused to grow any more. In making room, some time after, 1 put them out- side in a cold frame, where they almost immediately commenced to move and push roots through the pots. I then placed three small plants in a lo-in. pot, and stuck a piece of Orange branch in the centre for them to climb on, as they appeared to incline that way. I gave them the protection of a lath-house all summer, where they grew away and covered the branch. In September, I moved them to the palm-house, and they bloomed in October of the same year — the first time, I think, in the United States— and turned out to be Aristolochia elegans. We had so many other good things, I did not think it worth a notice at the time. The plants seed very freely, and through the courtesy of my late employer, Dr. T. G. Richard- son, New Orleans, La., I am enabled to send you a few. The plant is very interesting. While in seed, the pod bursts open and remains suspended half full of seed, the seed hanging by five or six thread-like appendages, which combine into one higher up, and give the plant the appearance of being covered all over with httle hanging-baskets. Seed was distributed by me at that time in Bel- gium, France, England and other places, and I understand is now advertised as a novelty by a London firm. It is also the subject of a notice by your correspondent " G. W. O.," in the Monthly for November. The plant is very well worth culti- vation. Georgetown, D. C. [Dr. Richardson, and a lady near Philadelphia, have also kindly sent seeds, the latter observing that it blooms beautifully during the summer in the open air near that city. — Ed. G. M.] HER MAJESTY ROSE. BY MANSFIELD MILTON. With what a sound of trumpets was this rose ushered upon the confiding florists. Its immense flowers, its vigorous growth and all its other good qualities were lauded to the very highest. We poor mortals thought a new creation far superior to any- thing ever heard of before had appeared among roses ; but, alas, where is it ? — with most of florists, crowded in some corner, covered with mildew, looking ashamed of itself. By-the-by, do those who shouted its praises the most, grow it without mildew? If they do, would they give one loud shout as to how they do it, and relieve poor confiding florists like myself, who have a number of plants we are ashamed of seeing our- selves, much less letting others see. Youngstown,*0. LILIES. BY REV. E. P. POWELL. I cannot understand how a man like C. M. Hovey can say, " A layer of 6 inches of well-rotted cow manure, placed 5 or 6 inches below the bulbs, is the best fertilizer I have tried for lilies." The fact is, that most of the lilies abhor manure, and Vill die at the touch of it — that is, they rot. The Speciosums, especially, detest it. The lilies need one of two things— either simply good garden soil, or a mixture of rich soil with sand and swamp earth. Our native lilies all prefer moist swamp soil, but they do superbly well in any good flower lawn when manure is kept away from them. Can- didum requires ordinary soil, and prefers loose clay that is well worked ; and no manure. Aura- tum will endure careful stimulating. My rule is, feed up your roses, but let your lilies diet on na- ture's provisions. Of course I do not mean, neglect ' them. Clinton, N. V. EDITORIAL NOTES. Honeysuckle Trellises. — Honeysuckles are usually grown on trellises, — but some very pretty effects in gardening can be obtained by training some of the more bushy kind, like Hall's Japan or the Evergreen, on straight poles. They must, of course, be strong and durable, or they will rot be- fore the vines produce the desired effect. 1887.] AND HORTICULTURIST. MiNA LOBATA. — Any one familiar with the common "Morning Glory" of our gardens, would hardly suppose that they had a close relative in the plant here described,— but Dr. Masters says is so very different from most of the Ipomoeas, that we think it more convenient to preserve the garden name. Messrs. Haage & Schmidt of Er- furt have the credit of re-introducing it. These Mina lobata : Part of the plant from a photograph after nature, much reduced. of it that it "is a Mexican annual chmbing plant, figured in the Botanical Register, 1842, t. 24, but lost sight of since. By modern botanists it is in- cluded under Ipomcea, but the form of the flower gentlemen speak of the plant as really magnifi- cent, and express surprise that so remarkable a climber should have been suffered to go out of cultivation." THE GARDENERS' MONTHLY [January, They further say of it : "This really magnificent and most attractive climbing plant has been admired by all visitors of our establishment during the whole summer. One would scarcely believe that such a lovely plant after once being introduced to European Gardens could be lost again, but such is the case with this Mina lobata : portion of flower- stalk. Flowers or- ange to red, nat. size. plant although it seeds as freely as the Cypress Vine (Ipomoea Quamocht). It was introduced about 50 years ago, as Loudon in his Encyclopae- dia of plants mentions the year 1841 as the time of its first introduction to Europe from Mexico. The plant must have been flowering in the gardens of the Royal Horticultural Society of London in 1842, an illustration having been published in the Botanical Register that same year. We suppose the plants did not bring any seeds to maturity and this may be the reason why this remarkable plant has disappeared again, as it happened with a good many other fine ornamental plants cultivated in gardens about that time. "The genus Mina (named after Don Francisco Xavier Mina, a Mexican minister) is closely al- lied to Ipomoea and resembles in growth and its three-lobed foliage the several species of this family, but totally different are the flowers as con- cerns their form and their lovely colors. The flowers appear on fork-like racemes bearing them- selves upright or almost erect out of the dense and luxuriant foliage and present thus with their colors an extraordinarily striking aspect ; the flowers are as buds at first bright red but change through orange yellow to yellowish white when in full bloom. Another interesting and most singular feature of this plant is, that it retains the racemes developed at first during the whole flowering season ; the buds growing successively at the tops of the racemes, while the flowers after blooming for a considerable time fade, bearing thus contin- ually clusters of flowers from the bottom up to the highest vine of the plant. The oldest racemes attained a length of 15 to 18 inches until the end of September and had produced 30 to 40 individ- ual flowers on each fork-like raceme, of which were 6 to 10 in full bloom or in colored buds at one time. The tube-like flowers are borne uni- lateral and almost horizontal on the upright racemes and measure when fully developed three quarters of an inch in length while the uppermost colored bud is only one eighth of an inch long. This plant proved to be a very rapid growing climber under our cultivation, the seeds were sown in March and the seedlings cultivated in pots until the middle of May, when they were planted out in the open ground and at the begin- ning of August had formed pyramids of over 18 feet in height well furnished with green luxuriant foliage and profusely covered with flowers, as will be seen by the annexed illustration which shows a part of one pyramid reduced from a photograph. It thrives well on sunny situations and is well suited for covering arbors, trellises, etc., on account of its rapid growth and great dimensions." In a colored plate before us, issued by Haage & Schmidt, one is represented as growing over six stakes tied at the top cone, or tent-shaped, and it must be a truly beautiful object. As these plants thrive so well in our country it will be a welcome guest to American flower gardens. Seeds no doubt can be had of most of the leading seedsmen the coming spring. Tuberous-rooted Begonias. — Mr. William F. Dreer finds that if these are planted where water can drain rapidly away, — and yet get plenty of water, the plants thrive wonderfully, and are among the most beautiful of summer blossoming plants. 1887.] AND HORTICULTURIST. Chrysanthemums in May.— A Mr. Easton, of Sunbury, in England, has succeeded in getting Chrysanthemums to bloom in May, instead of the usual November time. Much of the popularity of the Chrysanthemum comes from its season of blooming, and we fancy the May blossoming will be no more welcome than snow in harvest. W. F. Bennett Rose. — French rose-growers do not seem to be willing to concede that this rose will, in any way, supersede General Jacqueminot. Large Pansies.— Mr. W. Atlee Burpee, of Phil- adelphia, making a specialty of Pansies, claims they can be raised to measure 3}^ inches across. Daffodil Seed. — In olden times, when daffo- dils were daffodils and nothing more, they were not known to seed. Now that the flower has been raised to something of dignity, the camel's hair brush has been brought into requisition, and pol- len applied to the stigmas. Since then daffodil seed has actually become an article of trade. Grafting Euonymus. — The common Euony- mus is often used as a stock on which to graft the various evergreen Japanese kinds, and, strange as it may appear, the deciduous character of the stock does not seem to affect the scion in the least— at all events so far as my experience extends, and I have some hundreds treated in this way as well as on their own roots. The grafted plants certainly grow the faster, and suckers or shoots from the base of the plant do not seem likely to be any trouble. One thing with regard to grafted plants | is that by employing strong vigorous young seed- lings as stocks, standards can be formed if desired, for the Euonymus is by no means difficult to graft. They had better be kept under glass till the union is complete. In this way I have seen the creeping E. radicans in quite a new character, viz., grafted on a branching head of the Spindle tree, about 5 feet high. As several grafts were put on closely together, a dense head of foliage was formed, whence the long flexible shoots hung down for some distance. — Alpha, in Garden. We re-produce this as affording a useful hint to our propagators, as so much useful material in ornamental gardening may be afforded by these plants. The only drawback in America to the use-* fulness of the Euonymus is the fondness of a species of scale insect for them. The Disease ofthe Day. — According to Jour- nal des Roses, sending out new seedlings is the "maladie dujour." Good Summer Climbing Annuals. — Every- body knows how pretty common Nasturiums are, — the Maurandia Barclayana is also well known. A very pretty plant not as generally cultivated is the Lophospermum scandens. It is allied to the Maurandia and is a good companion plant. NEW OR RARE PLANTS. Rose Seedlings in California.— California has astonished the world by succeeding with al- most every variety of fruit that will do well in the rest ofthe world. Now they are working up flowers, and attending somewhat to the improvement ofthe rose. Mr. Gustave Eisen, of Fresno, raised last year in the neighborhood of 1,000 seedlings. It is believed that something good will come from these efforts. A New Type of Dahlia.— The " new German" is the type of a new class of Dahlia that promises to be popular. It is remarkable, says the Revue Horticole, as having the appearance of massy fringe. The flowers are very double, and are quite as pretty as the original type. A Good Violet.— The Gardening IVor/d ssiys: " Archie Grant is a grand purplish blue Viola, and one of the finest we have. Even for the production of flowers for gathering both that and Countess of Kintore are invaluable, as the bloom-stems are so long and the bloom so distinct and hand- some." Ampelopsis japonica.— Some of the English nurserymen are selling our common poison vine, Rhus radicans, under this name, and are being badly punished for their deceit or ignorance. The newspapers report numbers being badly poisoned by handling or cutting it. They will be as sorry for introducing this pest after awhile, as Americans are for importing their sparrows. Primula Sieboldii.— This Japan species, very distinct from other species of Primrose, seems growing in favor as a pot flower in Europe,— and may rival the good old Chinese primrose in popu- lar affection before long. Acer colchicum rubrum.— This Japan maple — more properly Acer laentum, — when young makes two growths a year, and the second growth is of a beautiful winy red. When the tree gets older, it rarely makes these red leaves. There has now been produced in France a tricolored form. As given in the chromo-lithographs, it is very beau- tiful, the leaves being mottled with green, red and white. If this color comes on the regular foliage, and not merely on second growths, it will be a highly-prized addition to our ornamental maples. New Double Pomegranate. — A double red variety, but with the petals margined with white, has been produced in France. There is also a double white one there. THE GARDENERS* MONTHLY [January, SCRAPS AND QUERIES. Of Leaves as Manure. — A Philadelphia lady writes : " Please give me your opinion of the use- fulness or uselessness of dry leaves. I have ob- served people very diligent in gathering them, and I have wished my grandchildren and servant to do the same, believing that when dry they would be good for horses' beds, and afterward useful on the ground. The man who does our work, says bed- ding horses on leaves makes them hard to clean, and he had been told they would not decay so as to be useful to the ground, for seven years. Please give me your opinion." [Leaves are not good bedding for houses when extra cleanliness is desirable, as the somewhat spongy character of the mass does not allow the moisture to escape as straw does, while small par- ticles of the broken leaves are difficult to get out. As a bedding for cows there is not so much objec- tion. The leaves would probably be sufficiently decayed for use in less than seven years, especially if mixed with stable manure in a high state of fer- mentation,—but it does take some time in an ordi- nary way for leaves to decay, and, unless they are thoroughly decayed they are apt to communicate root fungus to vegetation, which is one of the most insidious causes of injury to crops that the gar- dener has to deal with. — Ed. G. M.] Preserving an Injured Tree. — " Miss E. J. D.," Nicholasville, Ky., says: "About six years ago a magnificent oak tree was struck by light- ning and a groove some three or four inches deep was burnt in the tree about twenty feet from the ground down. Will you please inform me through the columns of the Gardeners' Monthly how I may arrest the decay that has already begun ? " [Water is the great agent of decay in these cases. Cut or scrape out all decayed material down to hard or solid wood, so far as it can be reached, even though a little good wood has to be cut away to get at it, and cut so that no water can be retained anywhere ; then paint every part of the hard surface that can be reached. In this manner decay will be arrested, until in time by the regular accretions of new growth, the edges of the living parts will meet and unite, and only the mark formed where the new growths meet, as in a grafted part of a tree, will be the only indica- tion that it ever was injured, — Ed. G. M.] Greenhouse and House Gardening. SEASONABLE HINTS. There is much hesitation as to when plants should be potted or repotted. The rule among gardeners is to repot just before the plant begins to grow, or while it is growing freely. It should never be repotted when at rest ; or if it is necessary to repot then, the soil should be kept rather dry till some signs of growth are apparent. At the first potting, when the plant is taken from the ground or in any event, the rule is to get into the smallest size pot that the roots can be pressed into, and as soon as growth commences, to repot into one just a size larger. Where the very best success in plant culture is desired with strong growing plants they get three or sometimes four shifts a year. If a plant has a large quantity of earth in propor- tion to roots, the continual watering is apt to make the soil sour, as gardeners term it, unless the drainage is very perfect indeed. In such cases it is said that the plant suffers from over-potting. When the plant is to be repotted, the soil can scarcely be too dry, and it is rammed in between the old ball and new pot as firmly as possible. It is very important to health that the drainage should be good. The hole at the bottom of the pot is to let out the water, and this should be covered with pieces of broken pot or gravel, broken brick, or something that will assist the water to escape, — and on this a piece of moss or something that will prevent the earth from clog- ging up the spaces between the material. All this trouble is only taken where the very best results from plant growing are desirable. Potting and watering are among the most critical conditions of success in plant growing. Window plants suffer much at this season from the high and dry temperature at which it is nec- essary for human comfort to keep our dwellings. Air can seldom be admitted from the lowness of the external temperature. Saucers of water under i887.] AND HORTICULTURIST. the plants do much to remedy the aridity from which room plants suffer. In such cases, how- ever, so much water must not be given to plants as to those without saucers. The water is drawn up into the soil by attraction ; and though the surface will appear dry, they will be wet enough just beneath. The more freely a plant is growing, the more water will it require ; and the more it grows, the more sun and light will it need. In all cases, those which seem to grow the fastest should be placed nearest the light. The best aspect for room plants is the south-east. They seem like animals in their affection for the morning sun. The first morning ray is worth a dozen in the evening. Should any of our fair readers find her plants, by some unlucky calculation, frozen in the morning, do not remove them at once to a warm place, but dip them in cold water, and set them in a dark spot, where they will barely escape freezing. Sunlight will only help the frost's de- structive powers. The temperature of the greenhouse at this season should be maintained at about 50°, allowing it to rise 10° or 15° under the full sun, and sinking 10° or so in the night. Though many of our practical brethren differ from us — men, for some of whose opinions we entertain the highest respect — we do not recommend a very great difference between night and day temperature; we think iqO ample allowance. It is following nature, no doubt, but we would rather strive to beat nature. She can not make the specimens we do, nor flower them so beautifully or profusely ; and in many other re- spects we think the practical gardener can much improve on her red tape notions and old-fashioned courses. «-•-» ■ — COMMUNICATIONS. CLERODENDRON BALFOURI. BY STEWART RITCHIE. This fine hot-house climber deserves more at- tention than it generally gets. It should have a place in every collection of plants, however small. To flower it perfectly, it requires a good season of rest, as it belongs to the deciduous section of the Clerodendron family. As a winter flowering sub- ject, there are few things that I am acquainted with to equal it. I have a plant that at the present time is perfectly covered with bloom, and will last in good condition till after the holidays, which is no small item at this dull season of the year, when flowers are always scarce. Taking into considera- tion the ease with which it can be flowered at any time of the year, it is a great pity it is not more generally grown. ' Waterville, New York. NOTES ON WINTER DECORATIVE PLANTS. BY CULTIVATOR. In private establishments, where space is often limited, it requires no little skill and forethought to keep up the needed supply of flowering plants, for house and conservatory decoration, during the dull, sunless months of winter, together with the never- ceasing demand for cut flowers. The object of these notes is, to touch, in a general way, upon a few subjects, not af all rare and expensive, but in- dispensable to the private gardener, who is re- quired to grow that which is good to look at, as well as that which is good to cut at. The number of plants suited for winter work are legion. The season may be said to be inaugurated with the Chrysanthemums, among which are forms and colors enough to please the most, fas- tidious. Young plants of these are always pre- ferable, planted out in May, regularly pinched un- til July, lifted and potted by middle of September, getting them well estabhshed before bringing in- doors. This is the most economical way of grow- ing them, for general decorative purposes ; but if very fine flowers are required, pot culture is pre- ferable, and when resorted to, unremitting atten- tion must be paid to watering, and potting on as required, otherwise it had better not be attempted, for it is sure to end in failure. Good associates with these are the Double Geraniums, (or more properly Pelargoniums) among which are so many beautiful colors. Young plants grown on in pots plunged out of doors, with the flowers kept off until the middle of September will be found to give good results. Then there are the Stevias and Eupatoriums ; these are best kept in pots through- out the summer, as when planted out they make too rank a growth. The Heliotrope for early flow- ering, is amenable to the same treatment, also cut- tings put in in September and grown on, will make beautiful little plants by the holidays, which will be found useful for many purposes. If, after these show signs of being worn out, they are well cut back, and when just breaking, given a liberal shift, they will again flower by March. Salvia splendens, treated in the same way makes a beautiful plant, of light graceful habit, for conser- vatory arrangement. If a batch of Tuberoses is potted up in July, and brought on out of doors, they will be objects of great beauty for the con- THE GARDENERS' MONTHLY [January, servatory during October and November, as well as useful to cut at. The Carnations, Bouvardias and Roses will form a good succession to the Chrysan- themums. Libonia Floribunda and Penrhosiensis are pretty subjects, coming in about the New Year. Nothing is prettier for the front row in a conser" vatory than an alternate plant of Libonia Pen- rhosiensis and Roman Hyacinth. Another plant of great merit for winter work, is Linum trigynum, supplying a color quite rare in flowering plants at that season of the year. This is a hungry plant, and must be well fed. It is very subject to red spider, and during the growing season the syringe must be vigorously applied. Any one who loves Abutilons, should plant them out in summer, and take cuttings of the flowers or leading shoots in September. When rooted, grow on into 4-inch pots, by that time they will begin to flower; plants less than i foot high, clothed with large healthy foliage to the rim of the pot. I cannot too highly recommend this method of growing Abutilons. We had a number grown in this way last winter that were the surprise and admiration of all who saw them, the flowers far surpassing in size ; those usually borne out of doors a tempera- ture of 50° will keep them in bloom all winter. The English Wallflowers, will be always admired for their sweet odor. We sow these in a shady corner last of May, and pot up in October. We find them of immense value, both for the conserva- tory and for cutting. The Dutch bulbs, such as Hyacinths, Tulips and Narcissus should be potted at intervals to insure succession. Other pretty bulbs requiring the same treatment are Tritelea uniflora and Allium Neapolitanum. Then there is the favorite Freesia refracta alba with its sweet odor, and the much talked of Amaryllis Treatas will be admired. Astilbe Japonica, with its feath- ery white flowers.will add grace and beauty to any conservatory arrangement, and is so amenable to forcing that a long succession can be obtained. We find imported clumps give the best results ; in- deed in this latitude we have never been able to bring them through the summer to our satisfaction. Deutzia gracilis should be in every collection ; fancy a bush draped with Lily of the Valley. For very early forcing it is best grown throughout the sum- mer in pots, as then it ripens up its wood earher, a point of great importance in the forcing of all such plants. The Chinese Primulas, Calceolarias and Ciner- arias, are indispensable for all conservatory work. Of the Primulas, we usually make three sowings, March, April and May. They require careful nursing, through the hot summer months, but well repay the labor. The Cinerarias and Calceolarias are best not sown until September. If they can be given a temperature of from 45° to 50° through the winter months they will make rapid progress and come into flower in February and March. Few things give a conservatory a gayer appearance than a well- grown batch of Calceolarias. Cycla- men Persicum and its varieties combine beauty of foliage and flower, and a well-grown Cyclamen will be admired in the choicest arrangement, whether it be in the conservatory or the drawing- room. The best time to sow them is September, in well-drained pots or pans, filled to within % inch of the top with some light rich soil ; cover the seeds about y% inch deep, place a pane of glass over them and keep dark. They take a considerable time to germinate, and the cultivator must exercise great care in watering, so as not to get the soil sour. By the middle of November they should be potted into very small pots and kept well up to the glass in a temperature of 55° throughout the winter. As the season advances, they must be potted on as required. The best summer quarters for them— the first season — is a cool, shady green- house. A look-out should be kept for thrips, to which they are very subject. The next season they can be planted out and lifted before frost. Among more tender things that will stand re- moval to the conservatory for a time without in- jury may be mentioned the Poinsettias, which help to make so gay the hohday season, with their bracts of dazzling scarlet. Young plants of these usually give the finest heads. They can be propagated from cuttings of either the old or young wood. They do well, plunged out of doors during the summer, but should be housed early, as they are very tender, and any lengthened exposure to cold causes them to lose their lower leaves. They will open their bracts to perfection in a tempera- ture of 65° and delight in copious supplies of li- quid manure. When fully expanded they can be removed to the conservatory,where they will be in perfection for a long time. Eucharls Amazonica is another gem among flowering plants that can be had in perfection almost any time at the will of the cultivator. It flowers best when a little pot-bound. For winter flowering it should be encouraged to finish up its growth by September, when a rest of from six or eight weeks should be given by remov- ing to a cooler house or a shady place out of doors, only giving sufficient water to keep the foUage from suffering. After the needed rest, if subjected to a temperature of from 65° to 70°, it will almost be 1887.1 AND HORTICULTURIST. certain to flower, provided the plant is strong enough. A great point in the successful flowering of this plant is to regulate its seasons of growth and rest. It makes its growth immediately after flowering, and every leaf should be fully developed before putting to rest. Last, but not least, let me say one word in com^ mendation of those beautiful gems of the floral world, the Orchids. I will not enter into any de- tails, as I have already taken up too much of your valuable space ; suffice it to say that many of them are as well adapted for decorative purposes as any of those which I have enumerated, and can be grown as cheaply and with far less labor. It is not expense and labor, but a thorough knowledge of their requirements, that is the key to their suc- cessful cultivation. South Virginia. GESNERAS. BY MANSFIELD MILTON. This beautiful class of plants is not nearly so largely cultivated as their merits deserve. Not only do they have beautiful flowers, but a good many of them have very handsome foliage, mak- ing them well worthy of culture for this alone. This class of plants is easily cultivated, and in- sects do not bother them very much. As they make their growth during summer, there is gener- ally plenty of room in the greenhouse to allow them to fully develop their beauty ; for, hke everything else, if neglected and crowded too much they do not make very attractive specimens. About April, take the roots out of the pots in which they have been resting during winter ; re- pot in other pots, using good fibrous peat and well- rotted cow manure, say four parts of peat to one of manure ; add to this plenty of sand, for as water during this season of growth has to be abundantly supplied, it is necessary that it pass freely through the soil. Perfect drainage is also needed, even when grown in small pots. As the pots get full of roots, weak liquid man- ure should be applied to maintain their vigor un- til their flowers are produced. By allowing them to get into a starving condition, the flowers pro- duced are generally weak and poorly colored. After the flowering is past, care should be taken not to dry the roots too soon, as upon the thorough maturing of the tubers depends the following sea- son's growth and blossoms. While they require an abundance of water at the roots and a moist atmosphere, they should at no time be syringed overhead. Not only is this ap- plicable to this class of plants, but Gloxineas, Ty- deas and Plectropomas cannot endure water on their foliage, while all, during the time they are making their growth, require abundance of it at the roots. The finest varieties having beautiful fohage are G. zebrina, with its velvety leaves beautifully mar- bled, the flowers an orange scarlet. G. Exoniensis. — This beautiful variety has dark, velvety leaves of fine habit, flowers scarlet, a yellow throat. G. Cinnabarina. — The flowers of this variety are a bright red with light throat. The foliage is re- markably handsome ; the bright-colored hairs on the velvety green give it an attractive appearance. Youngstowtf, Ohio. EDITORIAL NOTES. Good Basket Plants. — For hanging-baskets in rooms where there is some shade, there are few things better than the running varieties of Trades- cantias, the various sorts of Begonias, and especi- ally the different kinds of Ivy-leaf Geranium. The latter indeed proves to be the gem of basket plants. Bulb Vase. — A very pretty style is described by the Revue Horticole. It is globular with a small opening at the apex in which a Hyacinth is planted. The globular portion is full of holes, from which Crocusses emerge. This combination is in harmony with the configuration of the vase and the effect is very pleasing to an artistic taste. Dandelion as a Window Plant. — Since our notice of the successful culture of the Dandelion as a window plant by a Philadelphia lady, the gardening papers of the Old World are filled with paragraphs recommending it. It is to be observed, however, that it requires to be in the full sunlight if we would have the full benefit of its golden blossoms. They do not expand fully where there is no sun. Type of a First-class Hyacinth. — Judges often hesitate as to how to decide on the contest- ing merits of Hyacinths. One rule is, that the leaves should be broad and healthy, but not too long, and not project much above where the flowers begin on the spike. The flower head with its sustaining stalk should be nearly double the length of the leaves. The flower head itself should form a regular cylinder, though slightly tapering at the top. Chrysanthemums and the Cut Flower Trade.— November has been a serious month THE GARDENERS' MONTHLY [January, with cut flower growers in large cities. The rage for chrysanthemums threw other flowers out of a great measure of popularity, and spoiled the sales. Insecticides. — L. Henry, in the Belgian Bul- letin de Floriculture, contends that after trying the various special manufactured remedies, he is convinced that tobacco juice in its different forms is still the best insecticide. Thanatophore. — This is the French name of a machine for the vaporization of nicotine to be used in insect destruction. Lilacs in Pots. — Few plants are better suited for forcing when properly prepared, than the above, and certainly as a rule, when well-grown are thoroughly appreciated, and yet how seldom do we meet with them even fairly cared for. Procure sufficient stock of the common white and purple varieties from a nursery, and pot them into 1 2-inch pots, using a good strong loam and pot- ting quite firm ; if lifted, as they probably will be from the open ground, place them where they will be shaded from the direct rays of the sun, and where they may be frequently syringed until they recover from the lifting, which will be seen by their making a start into growth. After removing them from the house place them in any shady corner for a few days, until the foli- age becomes hardened and able to stand the weather ; now select some quite open situation, having a west aspect, if possible, and plunge the pots 2 inches under the soil in rows sufficiently wide to allow the sun and air to have free access, and also to allow of the plants being watered when necessary, also to keep free from weeds ; they will need no further attention, and can be lifted as required. Of course, it is necessary to encourage as free a growth as possible to ensure good heads of flower. After the plants have been forced they should be gradually hardened off pre- paratory to being again plunged out of doors, and it will be necessary to cut them back, roughly pruning them into shape only ; and it will be hardly necessary for me to say that the same plants will not be ready for forcing the following season, but in alternate years, so that it is neces- sary to provide a double stock. — Gardening World. — — «-■-» SCRAPS AND QUERIES. Oil and Sulphur for Mildew. — "J. S.," Wil- mington, Del., inquires: "On Colonel Dupont's place is a large greenhouse full of flowers, with a large rose bed at the warmest end. The green- house is heated by a flue near the fire. The flue is over two feet from the wall. Could I put the oil and sulphur on the wall to kill the mildew on the roses ? No danger of the sulphur to burn at that distance ? Would the mixture do any harm to the flowers ? If not, what kind of oil is used ? An an- swer through the Gardeners' Monthly will be thankfully received." [Linseed oil and sulphur, as a remedy for mil- dew, has only been used in our experience on hot- water pipes, and we cannot say what would be the result from painting the wall 2 feet from the flue. Without the actual experience it would be difficult to guess at the result, except that it could not pos- sibly be injurious. In regard to the use of this remedy on hot-water pipes it must also be borne in mind that there is a peculiar odor from the wash on pipes, which is ob- jectionable to some. It is not disagreeable to the writer of this, nor perhaps to many others, but all persons are not constituted alike. In a gentleman's or lady's conservatory, where persons of varied tastes are expected to enjoy themselves among the odors of flowers, we should doubt the expediency of one unvariable odor from sulphur and oil, and should prefer the sulphur remedy alone without the oil.— Ed. G. M.] A Cure for Mildew. — Our excellent French correspondent, Mr. Jean Sisley, says that it has been found in that country that about 6 pounds of salt to loo quarts of water has been found a com- plete cure for mildew and other low cryptogamic forms of plant life that bother the cultivator. This is likely to be a very valuable hint. Salt has al- ways been known to be injurious to vegetation, in large quantity, but it has not been known that a smaller quantity will kill fungi, and yet not harm the higher forms of vegetation. It seems to us that even a lesser quantity than that named might be used first with the water. Flowering of the Harris Lily. — A corres- pondent, "R. J. M.," Chestnut Hill, Pa., under date of November 27, 1886, writes : " I have a Bermuda Lily bulb, but don't know how to plant it for the best, as I would like to have it flower about Easter. What kind of soil is best to plant it in ? Should I keep it in the dark or not ?" [It is now too late to give any instruction that will benefit the correspondent, so as to have it in bloom at Easter. There is not much to be said at any rate as regards potting, as the Lily requires nothing peculiar from other bulbs. It delights in a very rich soil, and to have the bulb set as low [8870 AND HORTICULTURIST. 13 down in the pot as practicable. Like all bulbs, it is best to keep it in the dark for a little while, because all roots push best in the dark. In forcing Lilies the increase of heat should be gradual, in order to have the best results. When potted place in a temperature of about 45° for a couple of weeks, then 55°, and finally 65° to hasten flowering. Beautiful Chrysanthemums. — A box of very fine Chrysanthemums reached us on the 15th of November last, from Mr. John F. Clark, of Maud, Bucks co., Pa. They were remarkable for vigorous flower stems, and healthy foliage, and some of the flowers were 5 inches across. If Mr. C. would join in competition at the exhibitions we think the fate of some successful exhibitors would hang in the balance. Geranium, Mrs. Andrews.— Mr. A. W. Mar- gan, of Danville, 111., has raised a seedling which is described as singularly beautiful. The flowers are described by a committee of ladies fond of amateur gardening, as " forming an almost perfect ball of coral red." The ladies give it the name of Mrs. Andrews. Fruit and Vegetable Gardening. SEASONABLE HINTS. First, look after the nutrition of the trees. Some people say that land which will raise good corn will grow good fruit trees, which is all right ; but they should add that, like corn, they require regular and continuous manur- ing. There are some parts of the country where corn can be successively taken for half a lifetime without manure. On these soils we need not manure fruit trees, but in all others we must, to have good results. This is particu- larly essential where trees are grown in grass, as both the trees and the grass require food. Where trees are grown in grass, we prefer top-dressing in June or July ; but if it has not been done then do it now. Where trees are kept under clean surface-culture, the manure is of course ploughed or harrowed in with the crop in the spring of the year. To know whether trees require manure or not, ask the leaves. If in July they are of a dark rich green, nothing need be done to them ; but if they have a yellow cast, hunger is what is the matter. This, of course, is supposing they are not infested by borers, in which case they will be yellowish in the richest soil. In asparagus culture it is usual to put a thick coating of manure over the beds in the fall, and even yet if it has not been done it will pay to do so, provided the frost is not in the ground. For one of the objects of covering is to keep the frost out. Early asparagus is very desirable, and it is much earlier when the ground has not to be thawed out before the plant can grow. It loves rich food, so that the covering serves a double purpose. In small gardens, where every foot of ground is desirable, early radishes and lettuce can be sown on the asparagus bed. It will be well to note what has been said about linseed oil in a previous vjolume. There is no doubt but it will destroy scale and improve the health of the trees ; but in a few cases it has been destructive, evidently from the use of mineral oil, and not pure linseed. The purity of the article should be ascertained. Trees that have suffered badly from scale often get hide-bound— a slitting up and down with the pruning knife will set them on their feet again. This is generally supposed to be the pruning season. Orchard trees generally get too much pruning. In young trees only thin out so as not to have the main leaders crossing or interfering with one another. Or when a few shoots grow much stronger than the rest, cut these away. Insist on all the branches in young trees growing only on a perfect equality. On older trees which have been in bearing a number of years, it will often benefit to cut away a large portion of the bearing limbs. By a long series of bearings, branches will often get bark-bound and stunted,, preventing the free passage of the sap to the leaves. In such cases the sap seems to revenge itself by forcing out vigorous young shoots a long way down from the top of the tree. It is down to these vigorous young shoots that we would cut the bearing branches away. One must use his own judgment as to the advisability of this. If the tree bears as fine and luscious fruit as ever, of course 14 THE GARDENERS' MONTHLY [January no sucb severe work need be done, but if not, then now IS the time. This keeping out of borers, especially in the ap- ple, is one of the most desirable things in fruit culture. Many prefer to wait till they see signs of sawdust at the ground, and then kill them by run- ning a wire into the holes by the help of a jack knife. But it is best to keep them out altogether. A waxy grease, with some tar added, painted thickly about the base of the trunk, and just under the ground, is the best remedy. The insect keeps clear of this mixture, and goes to the trees of your neighbor to lay its eggs in preference to yours. COMMUNICATIONS. THE JAPAN PEAR AS A STOCK. BY MAX, It must be confessed that the introduction of Japanese varieties has not added anything very desirable to the pear orchard, if adaptability to the table is sought. For culinary purposes several varieties have proven very serviceable and their vigor of growth, early and abundant bearing qualities will cause a demand for the kitchen garden or orchard. The great benefit, however, to be derived from their culture will be in their use as a stock on which to work the finer varieties. Especially will this be the case in the middle and southern states. Even here in Virginia the summers are too hot and dry for the pear either on native or French stocks to succeed well ; consequently owing to our long summers we frequently have the added dis- advantage of a second or autumn growth. Several years' experience has demonstrated that varieties budded on the Japanese stock have re- sisted the heat, held their foliage and continued to grow until October, while the same budded on French stocks ceased to grow in July, often start- ing again in September. How far the increased vigor and vitality of the stock may tend to resist blight is a question ; but there must be an improvement in that direction also. So far as known the blight has not attacked the Japan peaf. The late Chas. Downing wrote two years since that a tree over thirty years old had never shown any signs of it, and it may rea- sonably be supposed that varieties worked upon it will derive resisting power from its hardiness and vigor. To nurserymen they will prove an unalloyed blessing. They can be budded from May until October, and the work must be most unskillfuUy done if 98 per cent, do not grow. You may im- agine, Mr. Editor, what a feeling of contentment that will give a nurseryman who has sometimes had difficulty in obtaining a stand of pear buds. But perhaps you never had that experience. Just think of it, Winter-Nehs, Beurre Gris d'Hiver and such like, making handsome trees in the nursery. Don't you say, welcome to our Japanese friends ? Richmond, Va. [Though many suggestions have been made to use the Sand pear as a stock, there seem"? to be nothing on record that it has been tried. If any- one has had experience, we should be glad to know the result. As our correspondent suggests there is every probability that it would be in many respects advantageous. As a matter of fact the tree is not free from attacks of the fire blight. The Chinese quince might make a good intermediate stock. Its growth in this part of the world is more vigorous than the common quince,— Ed, G. M.] NOTES ON FRUITS, AND SEASON IN WESTERN PENNSYLVANIA. Six inches of snow on the 9th of November sug- gests that the harvest is over, and that a summary of its products will not be out of season. Somewhat drier than the average, the summer was, nevertheless, a very satisfactory one, and the autumn, at its close, with its gold and crimson maples, and its scarlet and purple-tinted oaks, made our hills and valleys a scene of beauty be- yond pen-power of description. Viewed from the stand-point of fruitage, the year has been a favorable one ; thanks to railroads in all directions, our strawberry season of three weeks, years ago, is now protracted to nearly three times as long, and the novelties in this department, while contending with each other for popular favor, incur some rivalry also from early raspberries and black- berries, cultivated more now than formerly. Grapes come to our market from the southern shore of Lake Erie, and our grocers keep them imported from California, but in this region they are not a success, largely for want of proper cul- ture. If our farmers would cut out all old wood, leaving, to a large stalk, not more than four or five stout red canes of the season's growth, without any side branches whatever, and lay the vines down on the ground last of October, and cover them with leaves until about the first of May, they would find the wood plenty thick enough next season, and 1887.] AND HORTICULTURIST. IS success much more common than they now do. I find no difficulty in having an abundance of ripe Delaware grapes every season with the above treatment. It is better to grow a vine on a southern porch than one facing the east, and a tree some distance away m^ay be useful, when there is a frost, to screen a vine from the morning sun. Farmers should know well what kind of vines to plant by having seen and tasted the fruit before confiding too much in agents offering high-priced novelties. Under glass, the season of 1886 in this region was such that one could utilize the three condi- tions of success indicated by Downing, viz.: plenty of water, of heat and of air. Taking my vines up on the 1 6th of April, using no fire heat, keeping the ventilators open a great part of the time and ■watering liberally, all the black varieties colored and matured well, the Rose Chasselas never before was so uniformly colored red, a Frontinac de Sau- mur ripened its fruit fully by August 25, a loanec grape ripened August 27, and Buckland, Sweet- water and Golden Hamburg vines produced very large fruit, exceedingly beautiful in color and transparency, but showing, as they characteristic- ally often do. a very few soft berries among]] the sound ones, without any apparent cause for so doing. In a smaller vinery, with a southern exposure, treated in the same way as the foregoing, the Muscat Hamburg ripened and colored this year better than it usually does. I have had less trouble with thrip this year than last season. I am not fully convinced that sprinkling a solution of Hellebore on grape vines will destroy thrip. I dipped some marked leaves in a strong solution of it, and watched the effect of it. For a time the insect kept away, as if the wash was disagreeable, but in a week or two afterwards I found on the underside of the leaves both eggs and newly- hatched insects. One does not care to use things poisonous, which may be distributed by syringing the vines, though the chance of doing any harm is trivial. A wire cup, with a long iron handle, in which is placed paper saturated with kerosene ig- nited, and passed rapidly and carefully over the foliage, avoiding the fruit, is still the most efficient way to destroy thrip that I have tried. The apple crop in Crawford County has this year been a superabundant one, the fruit a drugin the market at twenty-five cents a bushel. The beauty and size magnificent, many of the large red varieties looking as glossy as if varnished. Peaches in this region were this year again a failure, and fruit-growers get discouraged with so many severe winters. Pears were reasonably abundant, but mostly of small and hardy varieties. Better kinds and better culture would repay for outlay and labor. I had my own trees white-washed in the fall, and the soil they grow in enriched, and never wish for any better fruit than I got from them— Tyson, Sheldon, Seckel, Dana's, Hovey (some of the latter seven inches in circumference, many of them six and a half inches), and, perhaps best of all, Lawrence Pears. I had to thin out the fruit on the above, and several other varieties. Duchess d'Angouleme, Souvenir de Congress, etc. I found the fruit of the Lawrence, if gathered too early, w'lll wilt, be- somewhat tough and keep a long time ; gathered a little later, it becomes melt- ing, and keeps a fortnight or so. If left until it is a golden yellow on the tree, it becomes one of the juiciest, sweetest, melting pears known, but soon becomes soft and spoiled for use. Meadville, Fenna,, Nov. 10, 1886. EDITORIAL NOTES. Raising Fruit Trees in England,— The 6^a/'- dening World says that the enormous quantity of fruit trees raised in England has cheapened the price below the cost of production, and there are at present hundreds of thousands begging for cus- tomers. Grafting Machines. — In one of our earlier numbers we gave an illustration of a machine for root grafting, invented by Mr. B. S. Ryder, who is also the inventor of the celebrated American Fruit Dryer. We do not know that any one has at- tempted to make a machine since that time till now, when one turns up, patented by Washington Maynard, of IlUnois. It is very different from Ryder's, being arranged for collar grafting. The Kieffer Pear in Missouri.— Mr. Samuel Miller, of Bluffton, Mo., finds the Kieffer this season better in eating quahties than Vicar or Easter Beurre, good as these have ever been with him. A Native Gooseberry.— One of our Western species— Ribes oxycanthoides— is attracting atten- tion for its fruit in England. Grapes and Asparagus. — The culture of As- paragus in Argenteiul in France has been found more profitable than grape culture. In other civic departments they both go on together. The as- paragus bringing in good returns before the grapes are profitable, and the manure necessary for as- paragus being very acceptable to the grape. i6 THE GARDENERS' MONTHLY [January, Profit and Loss on Vegetable Raising in Florida.— Mr. D. W. Adams tells the Florida Dispatch : "Last spring I grew a field of squashes, and made a shipment which sold for $\ per crate, which I consider a very fair price. It is as large a price as that vegetable can bear without placing it out of the reach of the great body of consumers. At a higher price the quantity consumed must be comparatively small. Now this is the way my ac- count stood at the end of the shipment : SQUASH ACCOTJNT, DR. To one crate 10 Picking, packing, nailing, marking and hauling to sta- tion 10 Freight to Savannah 55 Freight from Savannah to Boston 10 Wharfage 02 Drayage 03 Commission 10 Total Sl.OO Credit by crate squash sold 100 Net returns 0.00 The moral of which is, that it will be best to bring a Boston to Florida, and save the freight charges. New Pea, Sharpe's Queen. — This new English Pea is said to have a pod six inches long, and to bear 10—12 peas in a pod, each pea 2^ inches round. It is of the blue wrinkled Marrow class. Pithy Celery. — Recently we took occasion to express our belief that pithy celery was due rather to some defect in culture than in seed or variety, without denying that there might be a greater ten- dency in some variety to this defect than in others. We note that one of the most practical contributors to the Journal of Horticulture is of this opinion. He says : "I may explain to beginners that ' pithy ' celery is that which developes freely and promises well, but is altogether deceptive, as the fine-looking leafstalks, instead of being firm and solid, may be pressed together with the finger and thumb like a sponge. Celery of this kind is never relished on the table, and what is worse it will not keep, as it soon absorbs a great deal of moisture and decays quickly. It is impossible to remedy this now, but those who know little or nothing of it may have a better chance of noticing it at present than any other time. Many causes have been published from time to time as to the production of pithy celery, some thinking it was a question of too old seed, others too young seed ; but in my opinion the seed has nothing to do with it, neither has the variety, as one is just as liable to become pithy as another. The soil in which the plants are grown is the sole cause of it so far as I can observe by experiment, and I would undertake to produce celery either pithy or not in any season." Dandelion Salad. — In early spring, as soon as the dandelion pushes its young leaves above the soil, women and children may be seen everywhere with knife and basket cutting them off just below the crown, for " salat," as they say. We are re- minded of this by the following item in Gardening Illustrated : " Dandehon is a wholesome vegetable used as salad or boiled like Spinach. For salad, use only the delicate young leaves, just after they appear among the grass. For cooking, either the young or full-grown leaves may be used. Clean and wash the leaves well, as there is usually fine sand or earth between them, and let them stand in cold water for two hours. Drain them, and throw them into boiling salted water, and boil for twenty min- utes, if young, and half an hour if full grown. Put the leaves in a colander, and press them to extract all the water, and then chop them fine. Put in a stewpan 2 oz. of butter to 2 quarts of leaves, and set it over a brisk fire. As soon as the butter is melted, sprinkle in a tablespoonful of flour and some salt and pepper. Add the dandelion, stir until thoroughly heated, and then moisten with broth or milk, and serve." SCRAPS AND QUERIES. Grafting the Persimmon.— "M. B." : The common persimmon is the usual stock on which the persimmon is worked. They readily unite, and seem to do well. It is often hardy as far north as Philadelphia, but it is often killed by light frosts, and as often stands severe ones with- out injury. Black Aphis and Tobacco. — "Max" says: "Doubtless one quart of tobacco juice to two gal- lons of water will kill a black aphis if you get it to him, but to apply it is the question. Our experi- ence is that simply syringing will not kill all or nearly all. We got rid of them from young peach buds by wheehng a force pump along the rows and by the force of the stream, knocking them oft". This was followed by an immediate sprinkling of tobacco dust which prevented their return. This method is impracticable after the trees have at- tained one or two years' growth. Can't something more easy of application be found ? Query : does the aphis attack the tree first and descend to the roots or vice versa, or does it attack both simul- taneously ?" [The subject is one of great importance and he who shall succeed in solving the problem may make a fortune for himself, and get the thanks of our fruit growers besides. It has been found in every branch of horticulture that any operation that depends upon water for its appliance, is usually too costly. At one time liquid manure had many advocates both in horticulture and agricul- 1887.] AND HORTICULTURIST. 17 ture, but it was found the cost of hauling so much water outweighed the advantages. So also in the case of the potato beetle— all liquid forms of ap- plying the Paris green proved too expensive. In the case of a few trees we can yet use liquid Paris green where the enemy is an eater — but insects that suck, like the aphis, these poisons are of no account. We have to use some narcotic like to- bacco that will affect them through their breathing organs. We have faith that some cheap plan of doing this may yet be invented, though as "Max" suggests, in the liquid form it costs too much probably.— Ed. G. M.] Apricot Plum. — "B.," Rome, Georgia, says : "I notice a great deal in the agricultural papers lately about the apricot plum, and that it is espec- ially profitable to planters in the south. What are its special merits ? Does it escape the ravages of the curculio ? Would you advise my planting largely of this variety ?" The apricot plum is a very old French plum, and no more free from the attacks of curculio than any other. It is a rather large yellow variety, coming in about the middle of the plum season. Possibly you have something known as Prunus Simoni mixed up with this, as we note, it is oiten called apricot plum. There would not be near as much objection to giving English names to plants if the names were given by some intelligent authority. The greatest objection to them comes from all sorts of names being given by any and everybody, until the historic confusion of tongues at the building of Babel, is a bagatelle compared therewith. Forestry. COMMUNICATIONS. FORESTRY AND ITS ADVOCATES. BV D. W. LOTHROP. Nobody need be reminded that the subject of forestry is not new, but those who take an interest in it, rather than a pecuniary one, have greatly in- creased and changed its aspect. The main ques- tion now IS, not how we can best clear an area of trees and stumps, to yield sustenance to man, or how much wood and lumber can be raised ; but how we can best cover it with trees when denuded, for its real or supposed influence on climate, agri- culture, health, etc.? Formerly, the farmer alone was actively interested ; now the scholar, scientist, aesthetic, philanthropist and statesman, all seem to be vieing with each other to show their superior patronage ; and the opinions between the different ones as to what should be done, and "how to do it," are nearly as varied as the families and species of the wooded domain. Can we wonder, then, that so little is done, and that so many complaints come from them against the slow farmer and the slower Government ? And is not the more prudent, re- flective man — who is not carried away by vagaries and phantoms, who believes that, as to the success of many public measures, "honest doubt is the beacon of the wise " — led to think very little can be done, or should be done, at least till the so-called savans and scientists (like the late Mr. G. P. Marsh and Elizur Wright) who write upon the subject, agree, or are consistent with themselves ? A great enemy to all mankind seems to be thought by the modern foresters, to be aridity of climate, caused principally by the denuding of our forest lands — which injures, it is maintained, the fertility of the soil, dries up the crops and checks the flow of streams. They want more forest, more rain or humidity and fuller streams — the latter of which, they fancy, will come with the first. But this is not proven ; for when New England was a dense wilderness there were very severe droughts, with all their evil consequences. But I shall again allude to this farther on. These gentlemen seem to forget that occasionally, if not frequently, we have so many rainy, humid and cold summers (while our woodlands are or have been decreas- ing) that our streams overflow their banks, corn will hardly ripen, our fine grapes blight or are taken by the frost before maturing, some of the best pears will not ripen up as they ought to, and there is blight and mildew in many farm products. All these evils would be aggravated by the increase of forests, if the humid or rain theory be true. And hence the question naturally arises, are not damp i8 THE GARDENERS' MONTHLY [January, and rainy seasons as injurious as dry ? Undoubt- edly, in hot seasons there is much low land that would produce better crops, and the need of underdraining is less felt. Streams would not be so full ; but they are of little use to the farmer in the growth of crops, whatever they may be to the manufacturer — though he is now looking to steam as a more certain motive power. Fruits would ripen better, and there would be less mildew. Some observers have supposed that in such seasons the great evaporation from the earth brings up, for the use of future crops, the deeper mineral riches of the soil. Dry seasons are usually healthier than wet ; and some physicians, thirty years ago or so, cautioned rural dwellers not to plant shady trees near their houses, but to let in the sun. I think, however, many country dwellings have hardly enough (sacrificing much to lawn, as they do), for on a hot day their shade is grateful to contemplate and to enjoy. The forests of Massachusetts, if not of most of the New England States, are supposed to be in- creasing, not by systematic planting (which is not a necessity), but simply by the neglect of lands ; and they are not now regarded as causes of rain- fall, if they may tend to equalize the distribution of moisture — though their soil is too much shaded to give out as much vapor as an open field. But even if we had no forests, there are other large sources of evaporation and moisture. In Massachussets there are something like 90,000 acres of lake sur- face from areas above ten acres, besides the river surface, which is probably as much more ; then come our swamps and meadows, the many orna- mental trees and private plantations, and the shrubs and flowers of our gardens— all exhaling moisture on a sunny day, and absorbing much of it at night to give out again to the next hot sun. The cultivated crops, also, must exert the same in- fluence on the atmosphere, and so with grass land, which probably condenses more vapor at night than forest soil. The idea, to some degree extant, that brooks are fed only by springs from hills and mountains covered by forests, seems not to have a sufficient basis. We frequently find from the foot of large hills water flowing freely, if not perpetually, whether covered with wood or not. The water percolates from the great mass of earth above, where it has been col- lected from previous rains, and naturally forces itself out at their bases. And small streams seem in a great degree to be suppUed by water from surtace drainage and percolation from their con- tiguous banks as they meander through the low lands. The destruction of woodland may some- times dry up brooks, but I have never known a case. In a well-written essay on the "Forest Interests of Massachusetts," by Mr. W. C. Strong, read be- fore the Massachusetts Horticultural Society, in the winter of 1886, in speaking of the great crops our early forefathers raised from their new soil and the influence of moisture from the surrounding wilderness, he observes: "It is true we read of their occasional failure by reason of droughts; and it is certain that droughts occurred then as well as now. But in judging of their frequency and in- tensity we are to bear in mind that the plowing ot early days was the merest scratching of the sur- face, that little or no retentive manure was used, and that at the present day and under such con- ditions our crops would prove uniform failures." But with all due respect for the gentleman's opinion, I think he is in error in regard to their intensity (if not their frequency), and cannot shift the evil to shallow plowing. In a diary of James Blake, of Dorchester, Mass., recording events of 1749 (Annals of Dorchester), he observes : "This Summer was the Severest Drought in this Country as has ever been known in ye Memory of ye old- est Persons among us. . . . By ye latter end of May the grass was burnt up so that ye ground looked white ; and it was ye 6th Day of July be- fore any Rain (to speak of) came. . . . Many Wells, Springs, Brooks & small Rivers were dried up that were never known to fail before. And ye Fish in some of ye Rivers died. The Pastures were so scorched that there was nothing green to be seen, and the Cattle waxed poor, and by their lowing seemed to call upon their Owners for Re- hef, who could not help them. Although the Grass was Eaten so close as that there was but a few thin spires to be seen, yet several Pastures took fire and burnt fiercely." On his own land, which caught accidentally, the fire "biased and flashed like Gun Powder, and run very fast along the ground. . . . Where there was lumps of Cow- dung, it would burn till ye whole lump was Con- sumed, & burn a hole in ye ground." On the 6th of July rain came, and afterwards there was a sufficient quantity, so that the lands looked green again, and there was a good harvest. If such a fearful and destructive drought could occur with a surrounding wilderness, where shall we look for succor to-day ? Mr. J. C. Gray, of Cambridge, Mass., more than thirty years ago, wrote a paper on the climate of New England, in which he observes : "That i«87.] AND HORTICULTURIST. »9 droughts are in truth more frequent and severe in every part of our country at the present day than a century ago, is a proposition for which we find no countenance in any statistics which have come down to us." Mr. Gray quotes from Smith's Diary (Famouth, now Portland. Me.) to the effect that "such dry spells" occurred in ten years out of the twenty from 1743 to 1763 inclusive, while four of them were in consecutive order. In connection with this point, I would put the following query, or queries: If in an area of 400 acres (we will say) of dense forest, in the centre four acres were cleared up and devoted to farm crops, would the spot be warmer or colder in summer than the fields at a distance from the forest? And would the influence of such forest generally be favorable on the crops ? The Middlesex Fells, in which Mr, Strong takes a deep interest, is a tract of wild land of about 4000 acres.lying nearly seven miles north of Boston. It is said it could be purchased for about $100,000, and futile attempts have been made to secure it for the past fifteen years. "Here then," observes Mr. S., "is an enterprise in which the whole State is interested. The State should therefore assume it." This proposition was afterwards virtually sustained by the Massachusetts Horticultural So- ciety, by appointing " a committee for the purpose of obtaining more efficient legislation for the planting and protection of forests in Massachu- setts, and particularly of the tract known as the Middlesex Fells." But in a local matter like this it would be surprising if the government did anything more than to give it the protection of general laws — which have not heretofore been satisfactory to its friends. Perhaps they cannot decide upon what they really want. Mr, Elizur Wright, the father of the scheme, procured a bill a few years ago by which the adjoining towns to the Fells might make the purchase jointly by a two- thirds vote. But nothing has been done, as no one seems to have the desire or the courage to commence. Aside from the purchase money, it would cost a fearful sum to keep it in decent order, wild as it is hoped by some to be. Pecuniary profit would be out of the question. And if not "swept and garnished" Hke an arboretum, the fire-fiend would be almost sure to devastate it. Besides the tract, as a unit, is too large to manage, or to be kept from more useful purposes. It now embraces several fine residences, and more may be erected without injuring it much, if any, as a woodland with all its real or supposed advantages. The Rev. J. B. Harrison, of Franklin, N. H. also read an essay on the subject under comment, before the Massachusetts Horticultural Society, and took strong ground in favor of forest -planting and forest-schooling by the nation, so as to make forestry a profession for young men, as we teach them at the military and naval academies ! For- bearing further remarks, however, I would briefly say that the friends of forestry need not, I think, be alarmed lest the country dry up, nor, in the expression of opinions so unpopular as those we have noticed, ought they to be surprised that they have so little influence with legislatures. IVusf Medford, Mass. FOREST TREES FOR KANSAS. BY THOMAS BASSLER. On page 337, Mr. Bennett, in speaking of the Adirondack wilderness, says or implies that these mountains would make a good nursery for forest trees, to be raised by the Government and planted on the prairies. Considering the expense of shipping nursery stock so far, and the liability of death, from care- less handling on the part of the settler, I should consider the scheme proposed as being impractic- able. If the Government wanted to establish nur- series for the raising of forest trees, it could get the land as cheap here as in New York, and by mak- ing several nurseries at dif^'erent places, all under the control of our Agricultural College, it would be making the work practical. Speaking of the Sugar Maple, he says it will adapt itself to almost any locality, is easily grown, and about the safest to plant. I beg leave to dif- fer. The hard Maple will not, or has not yet, adapted itself to the climate of Kansas, and if a tree making four feet in height in twelve years is growing easily, then it will grow easily in this State. And, on the whole, we do not consider it a safe tree to plant in this country. Geuda Springs, Kansas. EDITORIAL NOTES. The Useful Woods of the United States, AS SHOWN at the NeW ORLEANS EXPOSITION.— By Charles R. Dodge, Being part of a report of Mr, Wm, Saunders, representing the U. S. Depart- ment of Agriculture. Published by the Department of Agriculture. The wood-working and timber interests of the country have cause to thank the Department of Agriculture for this very timely publication. The THE GARDENERS' MONTHLY [January, kind of wood out of which everything on exhibi- tion was constructed, from a railroad car to a fiddle or a tooth-pick, is clearly given, with many notes of interest in regard to them. We regard it as one of the most valuable contributions to the literature of American Forestry that has yet appeared. CORSICAN Pine Timber. — The Larch is being fast abandoned by British timber-planters, and the Corsican Pine, Pinus Laricio, is praised as being the best to take its place. Louisiana's Big Cypress. — The Pioneer of As- sumption says, that among the seventy-nine specimens of native woods already procured by the committee chosen for the purpose, and now in the possession of custodian E. P. Helluin, to be sent to the World's Exposition, is that of a cypress tree measuring 8 feet 2 inches in diameter. This mam- moth tree was felled and hewed by Mr. John Christian, on Four-mile Bayou, some fourteen miles in the interior, which operation consumed seven days, as much as three or four men being employed at the same time. The tree, however, is what is known among lumbermen as " wind- shake " split, but otherwise sound as a nut ; so much so, indeed, that a dug-out is being made out of a part of it. Natural Eistory and Science. COMMUNICATIONS. EFFECT OF THE SEASON ON FLOWERING PLANTS IN BELGIUM. BY LOUIS EECKHAUTE. The warm weather we had in the end of Sep- tember and during October advanced the growth andfloweringstateof many out-of-door and green- house plants. Amongst the first, I noticed flowers of apples and pears, and on hardy shrubs, Laurus- tinus, and here and there some Rhododendrons — they were Prince Camille de Rohan, Ochroleuca and even the common Rhododendron Ponticum. In greenhouses it is quite a wonder how some plants are advanced, and no doubt florists will have flowers this year much earlier than in other years. A Camellia, two feet high, had given al- ready a dozen flowers on the twelfth of October, and since then all the others are shed. The same happened with an Augustina superba (Saccoana nova), which was open at the same time with half a dozen flowers, and has had several since. I also found at that time Alba plena, Imbricata, Jardin d'hiver, noblissima at this date (6th of November). Other sorts give me some flowers — they are Striata Donckelaeri, Lady Hune's Blush. In brief, there are already more Camellia flowers now than last year in January or even February. Azaleas have the same aspect as it were in the springtime, thd eyes in the neighbourhood of the buds give now young shoots just as they do in Feb- ruary in other years. Some flowers have already \ been seen on Sigismond Rucker, Eliza Liebert, Mm. Camille, Von Langenhove, Versicolor punct- ulata, Ceris, Mm. Vanderfruyssen, and just the same as the Camellias, all those Azaleas were in greenhouses without any heating at all. All is the result of the warm weather. St. Denis, Westrem, near Ghent, Nov. 6, 1886. [In America, the fall-flowering of apples and pears comes from the loss of leaves before they are mature by fungus attacks or extra dry weather, — and is not due to an open or warm October. The facts in relation to Camellias under glass are extremely interesting. In America, at this time, this flower is not appreciated for winter flowering, the rose having supplanted it in public favor. But in former times when it was popular, no amount of sun-light or fire-heat would bring them into bloom much before New Year. — Ed. G. M.] BLOOMING OF THE SWEET POTATO IN VIRGINIA. BY D. O. MUNSON. Relative to the bloom on sweet potato plants, on which several articles have appeared in your val- uable magazine, would say that I have been cul- tivating sweet potatoes more or less for thirty years, and never knew them to bloom until the summer of 1885 ; then they blossomed very pro- fusely in this section, owing, I think, to the severe drought we had in May and June of that year. The flowers resemble very much the common I887.J AND HORTICULTURIST. Morning Glory, and one of my neighbors, suppos- ing this vine had got in among his potatoes, pulled up quite a number of plants before he discovered his mistake. Do not think any of the flowers matured seed. Falls Church, Va. [Mr. M. is undoubtedly correct in the sugges- tion that the extra warm and dry season influenced the blooming of the sweet potato that year. The plant is a well-known lover of heat, and flowers always at the end of its season's growth. It will then naturally flower in those regions where there is a long summer, and not where the summers are short. We did not know, however, till the corres- pondence in our paper developed the fact, that the summers anywhere in the United States were long enough to enable it to flower or seed, and the in- ference has been that all the varieties have been produced by bud variation. It is the latter fact that gives great scientific and practical interest to the question.— Ed. G. M.] WILD FLOWERS OF DAKOTA. BY JOHN W. DUNLAP. In your Gardeners' Monthly for October, Mr. Thomas Bassler speaks of the pretty wild flowers of Kansas, and I fully endorse his opinion that many of them are well worthy of cultivation. Never having collected plants in that State I judge its flora will be much like that of other Western States. He mentions the names of only three plants : two of them, CEnothera Missouriensis and speciosa. The last I have never seen, but CEnothera caespitosa I have found in great abun- dance in the valley of the Platte. I hope Mr. Bassler will do all in his power to create a taste for this dehghtful study by pointing out the local- ities where such things may be found. Having several times looked over the flora of the Western States, I have always made additional discoveries of plants which I had missed in my former jour- neys. Two years ago I visited Long Lake, Dakota, and there found Heliotropium curasaviscum- This is the most beautiful of the Heliotropes — pure white with lemon eye, and delightful fragrance. Long Lake is seven miles from Woonsocket and is a long shallow lake. Most of the water evapor- ated during the summer heats, leaving a large strip around its margin highly impregnated with the washings and salts of the burned prairies, on which the Heliotrope grows with great luxuriance, sometimes many acres in one patch. What seem- ed curious to me was the fact that nothing else grows on it but Ammannia latifolia, and that sparingly. If Mr. Bassler will visit this bed of Heliotrope I think it would dehght him as much as it did me and he will find in his journey to the Lake many interesting plants, such as Kuhnia eupatorioides, Echinacea angustifolia, Aplopappus spinulosus, Lepachys columnaris, Lygodesmia juncea, Grin- delia squarrosa, Malvastrum coccineum, Oxytropis Lamberti, Cleome integrifolia, Schrankia uncinata, Dalea alopecurioides and many others. I hope this catalogue of plants will not be tedious, Milwaukee, Wis., Nov. 15, 1886. WILD FLOWERS IN THE BERKSHIRE HILLS, BY MRS. M, E, WILLIAMS, As the time for renewing my subscription to a valued paper comes at this Christmas time, I feel like sending thanks for pleasures received and many good wishes for a " Happy Christmas and a prosperous New Year " to those concerned in its publication, I regret Mrs, W, (page 309) did not meet with my success in hunting wild flowers among the Berkshire Hills as we must both have been looking within a few miles of old Everett, Though the growth of Lobelia cardinalis is, I believe, limited, and I did not find it, yet it came by hand of a friend into my room, glowing in the deptji of its magnificent red, equal to any I ever saw. The large blue Lobelia, too, abounded ; golden rods were brilliant and glorious, of many kinds, including rigida and squarrosa. Harebells, of sweetest blue ; Potentilla tridentata kept stray flowers for me while its leaves were tinged with autumn red ; several of the Orchid family, includ- ing a tiny green one, and the pretty purple fringed Orchis, Never were daisies prettier nor Rudbec- kia more glowing ; and the asters were at home in their beauty. The curious beaked hazel-nut was there as well as the largest leaves and most thrifty growth I ever saw of the Arbutus, Out of bloom, of course, were the Trillium, Actaea and Clintonia, but their berries gave us "The red, white and blue," while the trailing runners of Tiarella crept over the mossy banks, loving neigh- bors to the deep-green Coptis leaves, and shaded with our native Yew with its exquisite touches of crimson color. The sun-light coming through the trees fell softly on patches, fifty feet in diameter, of dwarf Cornel, a perfect wealth of green and red, and now and then a belated white blossom late in August. Nearly a dozen of the daintiest, tiny blue violets gave themselves to my keeping THE GARDENERS* MONTHLY [January, from the softest and greenest of meadow grass, showing that Spring extended loving greeting to- wards the Autumn, while the Vvitch-hazel shook out a few golden petals by way of good-bye, on my last woodland walk, the first week in Septem- ber. In one spot, bedded in deepest sphagnum, were creeping plants of our native Calla, pitcher- plants of curious veining, the two cranberries, tiny Chiogenes, little Utricularias, Drosera rotundifolia, longifolia (perched on its caudex) — all neighbors to the fragrant Balsam Fir. The grass of Parnas- sus was in my hand for the first time ; so, too, with the lovely bear-berries carpeting the rocks ; while, to crown all, that shy beauty, the Fringed Gen- tian, followed me from the hills, and, when re- leased from its tin traveling box and placed in the sunshine, opened its " eyes of blue " with their be- longing fringes. These are some of the plants that ministered to my delight in that beautiful " hill country," and I thought perhaps they might interest you— perhaps even recall a happy ramble over the same locality. • «->-» EDITORIAL NOTES. Change of Color in Flowers. — The man of observation is frequently derided for his state- ments by the man who goes by common sense, — yet it must be conceded that once m a while the common sense man is beaten out. Now there is the old notion that the original of the many colored polyanthus was obtained by planting tlsse common yellow primrose of the English woods, upside down. Common sense laughs at this, — and we must confess that common sense has, in this, our sympathy. Yet, what are we to make of such a positive statement as this which we find from what appears to be a sensible correspondent of Gardening Illustrated : "I will endeavor to satisfy the curiosity of 'X.' (P- 383). for I fail to see the 'foolishness of jump- ing to conclusions and of making deductions from" well-founded fact confirmed by the evidence of actual experience. To decide a controversy, three ordinary primroses were taken from a hedgerow near my residence, and planted in my garden in the year 1883, whilst in full bloom. They were placed in the ground with the flowers and foliage downwards, with the roots uppermost and lightly covered with earth. Two of them succumbed to this somewhat unnatural treatment ; but the third put forth some, at first, tiny and weakly growth, which by autumn developed into a fair-sized, healthy plant. In the spring of 1884 it produced some flowers of a clear, bright, rosy-purple, and the shade of color was so good that I had the plant potted. In 1885 it bloomed profusely, and was r-^ally very pretty, and the flowers, as to size and color, remained true to the new departure ; the same thing was repeated this year. After flowering it was put aside, and unfortunately, overlooked, and has perished for lack of water. I know two ladies, each of whom, from a similar trial, has obtained a like result as to change of color, and anyone can easily make an experiment for himself. My observation has taught me that plants under abnormal circumstances frequently change both in form and color." Bees Eating Grapes.— The subject was again earnestly discussed at the meeting of the Colum- bus, O., Horticultural Society, October 26th. A number of growers furnished the actual experience that the bees eat the fruit. Entomologists, as usual, contending that if they did eat the berries, it must have been some other insect that first cracked the skin for them. All this may be true. The grape grower desires to protect his fruit from being devoured. What assists the bee to devour is of secondary importance. The Cause of the Potato Rot. — The Phar- macist, of Chicago, referring to the letter of our English correspondent on the cause of the potato rot, takes some exception to the exclusive use of the term "practical men" by the potato grower, in connection with the discovery of the cause of the disease. It is the one who takes his microscope and looks into the matter to see what is actually there, and notes what is doing the work, that should be called the practical man, — while it is one who does not do this, but places his guesses in the place of practical observation, that should be dubbed the mere theorist. "Decay does not come about of itself," says the author of the criti- cism, "something does cause decay, — and if it is not the small fungus, Peronospora infestans, it must be caused by something else. To say that disease is caused by a weakened vital power will not do. Weakened vital power may invite disease, but what is disease ?" and the author suggests that if not in the nature of Peronospora, then it is proba- bly Bacteria. They may cause the disease ; and the Peronospora may follow. Though thus criti- cising, he on the whole commends the communi- cation of our correspondent. Native Country of the Banksian Rose. — This was introduced from Chinese gardens, its native locaUty being unknown. Professor Crepin, one of the best authorities on Roses, now announces that it is indigenous to the mountains of Mo-So- Yan, in the Chinese province of Lan Kong. Persistence of Varieties. — England is not so trying on the constitution of a variety as Ameri- 1887. AND HORTICULTURIST. 23 ca is, hence varieties do not run out as rapidly as here. The very old Keen's seedling Strawberry is yet one of the most popular of their kind. The Coloring of Autumn Leaves. — There can be no doubt that climate has much to do with the coloring of autumn leaves, — but a habit, once ac- quired, is hereditary. The climate has, no doubt, been the main agent in giving American trees their beautiful fall coloring, yet when removed to the moist and very different chmate of England, the coloring persists, and may do for many gener- ations to come. The Gardeners' Magazine, of Oct. 23rd, says : "The Liquidambar, L. styraciflua, is now rapid- ly acquiring its proper autumnal colors in the vi- cinity of London, the decline in temperature since Sunday last having made a considerable difference to this and many other trees. The scarlet oak, Quercus coccinea, is also conspicuous for its splendour of color, although three weeks since we saw a few specimens in brilliant array. Relative exposure and dryness of soil have much to do with the degree and the time of autumnal color- ing." Cure of Poisoning from the Common Poison Vine. — Dr. Frank Jones, of St. Louis, is quite positive that a strong solution of bi-carbonate of soda is the best of all specifics for the cure of the poisoning by Rhus toxicodendron. He applies it to the pustules, which they at once dry up. The American Water-weed. — This is the name given to our small aquatic weed, Anacharis, or Elodea canadensis, which, on being introduced to Europe some years ago, found itself so much at home, that it actually choked up some streams and lakes, so as to almost prevent pleasure boating. Dr. Barnes, of Hanover, now contends that it is not only not an unmixed evil, but an extremely valuable plant, for it " destroys the germs of mal- aria and dysentery," and he recommends that it be introduced to waters where it does not already ex- ist. He says that fish are always healthier where the plant abounds. An Insect Enemy of the Strawberry. — Bel- gian Pomologists are complaining of the destruct- iveness of a myriopod or centipede worm, which they describe as Blaniulus guttulatus. A New Grape-vine Insect. — Belgian papers complain of the serious ravages of a small insect of the red spider class, known as Phytopus vitis. A Giant Rose. — Mr. Takasima, tells the yournal des Roses, that in Japan there is a species of Rose, very spiny and sarmentose, which inter- laces its branches among those of tall trees in the forests of the centre of Japan, where it is extensive- ly found. The flowers are white, showy and have some odor. It appears to be nearly identical with our Cherokee Rose. Rose Gloire Lyonaise This is figured by the Journal des Roses, which believes it to be a true white hybrid perpetual Rose. It has been raised by M. Guillot Sons, of Lyons. Seeds of Depauperite Plants. — At a meet- ing of the Academy of Natural Sciences of Phila- delphia, a specimen of a grass, Setaria viride, was exhibited not over half an inch high, but which had a large number of perfect seeds nearly ma- ture. It was sent' by Mr. Meehan to show that such minute plants might grow and produce seed annually for many successive years, the plants each year reproducing themselves among other vegetation, without any one being aware of their existence. When such tracts were ploughed up, and plants like this grass get a good chance to de- velop themselves fully, it would appear that there had not been any plant of the species growing for years, and the fact used to illustrate the long vital- ity of seeds in the earth. It might be that there was good evidence that cases of long vitality were undoubted ; but it served a good purpose to point out where error may creep in. SCRAPS AND QUERIES. ACiENA microphylla. — "F. G. R,," New Or- leans, says : " A writer in the last number of The Garden (No. 783, Article "A Northern Garden") recommends in strongest terms Acaena micro- phylla as a foliage border plant for winter use. Willyou be kind enough in the nextissue of theGAR- deners' Monthly to inform your readers whether this new candidate for winter decoration is raised from seed or propagated by cuttings, and where it may be obtained, as it does not appear in any of the nurserymen's catalogues," [We do not know Acsena microphylla, but most plants of this genus are herbaceous plants, having their home chiefly in Chili and Peru, a few pro- gressing northwardly to the boundaries of the United States. They would probably succeed in Louisiana or where there is not much frost. The general aspect of the foliage of these plants is much as in the Agrimony of our woods — or a Potentilla or Geum may give some impression of its character. It belongs to the same natural order and is a near relative of these plants, and can no doubt be raised from seed. Possibly our 24 THE GARDENERS* MONTHLY [January, large seed firms could gel seeds from their French or German correspondents. — Ed. G. M.J The Melon Pear. — We had, some time since, an inquiry as to what was this new fruit which was being pushed, as they say, to an enormous extent. We have inquired of a friend who has some ac- quaintance with it, and have the following account from him : "The Melon Pear is Solanum melongena of botanists. It is a shrub,'grows about two feet in height and breadth. The plants should be set out in the garden three feet apart each way, or if cul- tivated with a horse, in rows four feet a part, plants two feet in the rows. " In about six weeks after being set out the fruit will show and commence ripening in about three months after planting and continue to ripen until frost. In locations where the ground does not freeze too deep the plants may then be cut down and covered with a few inches of soil until spring ; or they may be taken up and kept in the cellar or greenhouse until danger from frost is over, when they may be again set out. Unripe fruit has been picked in October, before frost, and kept and ripened until the middle of February. The plant is a native of the Central American highlands where the thermometer falls to 30° Fahrenheit, showing that it will bear slight freezi ng. Where there are no frosts it bears continuously the whole year. It is an enormous bearer, bu t fruits best in a cool chmate. The flowers are numerous and of a delicate shaded violet— the fruit, of the size and shape of a hen or goose egg ; a beautiful pale orange with waves of bright violet, making the plant, both in fruit and bloom, an unrivalled addi- tion as a decoration for the garden in summer, or greenhouse in winter. " The fruit is of the consistence of a pear, with the flavor of a fine musk-melon, but also a charm- ing acid, delightful in allaying thirst." We were surprised to learn that the plant is not a pear at all, but one of the Solanum family ; and it is to be regretted that in the hunt for common names something less likely to suggest deceit has not been discovered. If it be, as our friend says it is, Solanum melongena, it is not likely to be even new, for that is simply the egg plant, pure and simple, of which there are numberless forms, now united under the general name of S. esculentum. Possibly it may be a very interesting and desirable form notwithstanding its suspicious introductions. liTERAWM, Travels and Personal Notes. EDITORIAL NOTES. Rapid Traveling. — What a change in favor of gardening work has come over the world by rea- son of improved means of transit, since the days when some enthusiast had to divide his short ra- tions of water with his beloved coffee plant, which he was trying to keep alive by having it in earth in an old hat ! A nurseryman hands us some cor- respondence as illustrative of this rapid movement of trees. An order was sent from a gentleman in the south-east of England, on the 5th of October, for a large assortment of American trees, which had to go across the Atlantic to Liverpool, and thence a hundred and fifty miles through England. A letter, dated 6th of Nov., says, "Enclosed draft for the trees, which arrived in excellent con- dition, and are all planted." Who would have thought, a few years ago, that an American nur- seryman could dig up and pack a large order from England for trees to grow across the Atlantic, and that in 30 days he should have the order — send the trees, get them there, and learn that they had all been received and planted ? Verily, the world does move, and goes on rapidly too. Commissioners ofFairmount Park. — Mr.W. M. Singerley has been appointed by the Board of Judges to the vacancy in the Fairmount Park Commission. Mr. S. is a genuine lover of Horti- culture, and it is very pleasant to find the judges of the courts once in a while appointing a gentle- man of this character to a position where some knowledge of Horticultural necessities ought to be a prominent requirement. Camellia. — Now that the Chrysanthemums are on the wane we are beginning to look to another Chinese product, the CameUia. We hear occas- ionally people speak of Cameelia, but the real name was Camelli, with Camellus, Camel or i887. AND HORTICULTURIST. Kamel as aliases. He was born, according to a statement by Father Paque, at Briinn in Moravia, in i66l. He became a member of the Order of Jesuits, and passed a large part of his life as a missionary in the Philippine Islands, where he died on May 2, 1706. At Manilla he established a free dispensary for the relief of the indigent and sick, and entered into communication with Ray and Petiver. In the Philippines Camelli made rich collections and many drawings. These drawings are now in the possession of the Jesuit College of Louvain, to which they were presented by Count Alfred Limminghe, who bought them at the sale of A. L. de Jussieu. The eminent French bota- nist attached much value to these drawings of Camelli, and attached many notes and comments to them. The drawings of Camelli are said to be so beautifully executed as to resemble engravings rather than pen-and-ink sketches. The botanical plates amount to 257 in number. These plates were originally intended to illustrate an appendix to Ray's Historia Plantarum, but which intention was not carried out for financial reasons. — Gar- deners' Chronicle, Cost of English Roses. — A London paper under the heading of "good news for English Rose growers," remarks : "There is a statement in an American exchange to the effect that English Roses can be sent to America, and that in spite of freight, customs' duties, and incidental expenses, the Roses cost the recipient less than is demanded for plants of the same description in the States, while no American dealer offered so choice and extensive a list from which to make a selection as the English one." We doubt this. Nearly all the "cheap" roses we have seen from England are grafted on Dog Roses or Manetti and very far from being of the •• same description," if quality is intended, as the American plants on their own roots. Large Begonia. — In Germany they have pro- duced Begonias with male flowers 5 inches across. This is certainly enormous and they give it an enor- mous name, — nothing less than Begonia hybrida maxima floribunda. Yet we do not know whether this is not better to English speaking people than its common name, for we are told that in Germany it is said to be ausserordentlichenblUthenreichthum, — but at 5 inches across it ought to be all that the name implies. Winter Prospects in New Orleans. — A correspondent referring to December 6th, writes : "An unusually early 'freeze ' (mercury at 28° F.) occurred in this latitude yesterday and the day be- fore. The result was as though a fire had passed over our garden. In somewhat sheltered situa- tions the pretty little Aristolochia elegans of which I sent you some seed, was unhurt." Prof. Alphonse Decandolle. — Though in his 87th year, this distinguished botanist is yet so hale and hearty, that by the aid of glasses he is yet as well able to dissect plants as in his younger years. Honors to Horticultural Editors. — The labors of the editors of horticultural magazines seem to be highly appreciated by the governments and people of the Old World, judging by the num- ber continually receiving public honors. An ex- cellent horticultural magazine is the Evergreen, published in Leyden, in Holland, Its editor, Mr. M, H. Witte, has just received from the Spanish Government the honor of " Chevalier of the Order of Isabella the Catholic, for his distinguished services in Horticulture." Greenhouses of Storrs, Harrison & Co. — These cover 45,000 square feet ; and, unlike many greenhouses in commercial establishments, are models of neatness, lightness and strength. Prof. C. V. Riley.— Prof. Riley's health has much improved of late, and he writes that he trusts before long to bring up some of his corres- pondence ; replies to many letters having been necessarily delayed. Col. M. P. Wilder. — On the morning of De- cember 1 6th this great and good man seemed in his usual health, breakfasting with his family. At half-past ten the same morning his life-work was done, and genuine horticulture in America met with one of the greatest losses it has exper- ienced in many years. His love for the art had no mercenary elements. To him the axiom of the philosopher, that a garden is the purest of all human pleasures, was sohd reality and not mere poetry — and his example and teachings have given pleasure to thousands who have trodden in his path. He was born at Ringe, New Hamp- shire, September 22, 1798, He was educated at the public school, and had one year in the higher branches at the Ipswich Academy when about twelve years, — afterwards, until he was sixteen he had private tuition from the village clergyman. Exhibiting talent his father offered him the choice of going to college, or working on the farm, and he chose the latter, and in this way fixed the taste for agriculture and horticulture that became so marked a character through life. Beside the farm the father had a store at Ringe, and at twenty-one 26 THE GARDENERS' MONTHLY [January, years of age, the firm became Samuel Locke Wilder & Son. After four years he left his father, and started in Boston the firm of Wilder & Payson, then Wilder & Smith. In 1837 we find him as Parker, Blanchard & Wilder, in the wholesale commission business,— and while here became Director in a number of insurance and banking companies. His business ventures seem to have been always successful, and he amassed a considerable fortune, j Besides continuous labor in business pursuits, he devoted a large portion of his time to public af- fairs. At sixteen he joined the New Hampshire militia, becoming colonel of his regiment when but twenty-six years of age. In 1857 we find him I the commander of the Ancient and Honorable Ar- tillery Company, an offshoot before the Revolution 1 of the Royal Artillery Company of London. Prince j Albert, who was an officer in the London com- 1 pany, was made, through the efforts of Col. Wilder, a member of the Boston company on the 219th anniversary of the founding of the company, I a mark of good will Prince Albert never forgot. In 1839 he was elected to represent the Dorches- ter district in the State House of Representatives. [ In 1845 he was a member of the Executive Council, j In 1850 he was State Senator and chosen President of the Senate. He was a candidate for Governor, but was beaten by Gardner, — and in the interest , of conciliation, went to the Baltimore Convention I when Bell and Everett were nominated for Presi- 1 dent and Vice President of the United States. When there was no longer hope of conciliation, j he became a staunch supporter of the integrity of the Union. In 1820 he married Miss Tryphosa Jewett, in 1833 Miss Abigail Baker, and in 1855 her sister Miss Juha Baker. He has had fourteen children. His domestic life has ever been a singularly happy one. To us his horticultural career is a highly inter- esting one. His grounds at Dorchester formed a beautiful specimen of garden art, and it was his great dehght to have those enjoy it with him who could appreciate the beauty. To this end all sorts of pleasant contrivances were resorted to. Many years ago, when the writer of this was a compara- tively young man, and devoting his time to the pursuits of landscape gardening, he received a pressing invitation to visit him professionally at Dorchester, and he wrote for his terms. The fee was named. When he reached there Col. Wilder remarked, "Well, let us at once attend to business and we will have some pleasure afterwards. Supposing I wanted to knock down this house, and build another on one of those two locations, which would you advise for the purpose ?" It seemed a strange question, but it was answered. "That will do," said he ; "come in." He at once wrote a check for the amount named, and this ended the "professional services." The few days spent in Boston subsequently were very happy ones. Under the guidance of this good friend the lead- ing country seats famous for good gardening were visited, and this recollection of Boston has always been one of the pleasantest in the writer's memory. Besides a love for true garden beauty, as we un- derstand by the art of landscape gardening, he was fond of experimenting and improving. He always had in his vest pocket a camel-hair pencil and a pair of tweezers with which he used to cross- fertihze fruits and flowers when the opportunity offered. When the Camellia was so popular a half century ago, he apphed himself enthusiastic- ally to its improvement. Many of his seedlings took high rank and florists made him large offers for some of them. One, Wilderi, he at last sold for ^1000. Strawberries, grapes, and pears, in innumerable varieties, filled his fruit garden — and their comparative merits noted. Fruit culture was, however, fast getting into inextricable con- fusion by reason of a multiplicity of names for the same varieties. To remedy this he suggested the American Pomological Society — by which the present admirable order was drawn out of con- fusion. There is no doubt but the proud position which American fruit culture holds in the eyes of the world comes from the establishment of this society and the good deeds of Col. Wilder in con- nection with it. He was himself sensible of the good work this body had accomplished and proud of its success — and he contributed largely of his private means as well as of hard, earnest work, in making it a lasting and thriving body. He was annually elected, frequently amidst the the wildest enthusiasm, to the Presidency, and only a few days before his death the writer had a letter from him abounding with enthusiasm over the prospects of again meeting his friends under his Presidency the coming autumn. As for the Massachussets Horticultural Society, of which he was one of the founders and able sus- tainers, they will, no doubt, tell us in due time of their estimate of his loss. As a presiding officer, he was, possibly, one of the ablest men who ever undertook to manage a public body. Always fully appreciating honors paid to himself, he was at the same time delighted when honor was paid to his compeers, and con- tinually suggesting some method by which they 1887.] AND HORTICULTURIST. 27 might get justice done them. Even men whom he could not personally have great regard for, always had from him the fullest credit for any public ser- vice rendered. Even when presiding at a public meeting, and some miserable nuisance would disgust the assemblage by his vapid talks. Col. Wilder's aptness would find a way to choke him off in a manner that would make the trans- gressor feel rather complimented than rebuked. An overflowing love for the whole country, as well as for his friends individually, was one of his marked characteristics. The notice in another col- umn, of our portrait of Mr. Hovey, is from his pen, but a few days before his death; and we can- not better close this hurried notice as characteristic of the man, than by quoting his own words, in a recent address of his before the New England Genealogical Society : " Human life is changing and transitory ! A few more days, a few more months, and this tired brain and this languid tongue will have cast off their threadbare, wornout covering : but the spirit shall continue to praise God for His wonderful works in this Western World, and the blessings which have flowed from the influence of New England char- acter. We shall pass away, and the dust of past and future generations shall be commingled with ours in one common grave. But we trust our so- ciety will live on and on, and be more and more appreciated for the work it has done and is doing, so that the record of our own New England and its families may be perpetuated with historic con- tinuity while the Anglo Saxon race shall have a place in the annals of time." Up to the last he maintained that happy com- bination of manhood dignity with the innocent boyish pleasures of youth. A few years ago the writer " dropped in " on a hasty run through Bos- ton. He was directed to the garden, and there Col. Wilder was at length found, sitting under a beechen tree, and, boy-like, with a jack-knife, cut- ting his initials on the bark, with the date and day. We fear it will be along time before horticulture receives the blessing of another Wilder. We can only hope and pray. AuGUSTE VAN Geert. — In one way or another this eminent Belgian florist was well known in America. A recent Gardeners Chronicle says : "We greatly regret to have to announce the death of one of the famous horticulturists ol Ghent, Augusta van Geert, who died, somewhat suddenly, on November 24, at the age of 68. M. van Geert was one of the founders of Ghent horticulture. He was the son of Jean van Geert, the associate of Verschaffelt and van Houtte. Auguste van Geert at the early age of twelve years entered the estabhshment of Messrs. Knight & Perry at Chel- sea, the predecessors of the Messrs. Veitch, and soon entered into relations with the Loddiges, the Rollissons, the Lows, and other famous English horticulturists of the day. Scarcely more than a fortnight since Auguste van Geert took part, in ap- parently good health, in the jubillee festival of his son-in-law, Edouard Pynaert. M. Auguste van Geert had been ailing for some years, but his sud- den death has come as a surprise and a profound grief to his friends. Of late years M. van Geert took great interest in the culture of orchids, of I which he had a large private collection. M. van Geert occupied a foremost place in Belgian horti- culture, and received many testimonies from his friends and from the Government which evinced the esteem in which he was held. We were our- j selves witnesses, on one occasion, of a touching scene, in which his daughter, Madame Pynaert van Geert, offered her congratulations to her father on an occasion wh'en her father was the recipient of some state honor, and which made a great im- pression on us at the time, as being so very un-Eng- lish, and yet so thoroughly appropriate on both sides." Frederick Emile Simon. — Botany and horti- culture, of all other branches of art and science, owe a lasting debt of gratitude to chromo lithogra- phy. The inventor of this beautiful art, M. Simon, died recently at Strasburg, in his 81st year. He had been decorated by the Government of his country with the insignia of Chevalier of the Legion of Honor for the distinguished services his discovery had been to humanity. Death of a Veteran Editor. — Some Horti- cultural Editors Hve long, in spite of the exacting and continuous nature of their duties. The death of Mr. Joseph Bermenn, the Editor of the Illus- trirte Garten Zeifung, of Vienna, has just been announced. He was in his 76th year, and in the harness to the last. George William Johnson. — ''Johnson's Hor- ticultural Works," and especially " Johnson' Gar- deners' Dictionary," are so well known, and have been so highly appreciated, that our readers will be, many of them, sorry to learn of the death of the author, through the following paragraph from the Gardeners' Chronicle. Mr. Johnson, being deaf, seldom made his appearance in societies and conventions. — but he made up for this by untiring industry in the privacy of his own library to do as much good to his fellow-men, probably, as if he had the privileges of other men. ! " For the details which follow we are indebted to the courtesy of the Editor of the Journal of i Horticulture. George William Johnson was born ion November 5, 1802. at Blackheath. Together with his elder brother, Cuthbert, well known as a writer on agricultural subjects, George devoted his attention to chemistry, and its practical application to agricultural purposes. Their father's salt works at Heybridge in Essex supplied both the incentive to 28 THE GARDENERS' MONTHLY [January, research and the means for carrying it out. As early as 1826 Mr. Johnson began to write for the horticultural press, and to Loudon's Gardeners' Ma^^asine he,in 1827, contributed a series of papers on chemistry as apphed to horticulture. Other literary work followed during the time the author was reading for the bar. After being " called " at Gray's Inn, he proceeded to India, became a Pro- fessor in the Hindoo College of Calcutta. Here he did much journalistic work, including the editor- ship of the Government Gazette. "Mr. Johnson, however, only resided in India for a few years, and on his return to this country again turned his attention to gardening pursuits and horticultural Uterature. In 1848 he founded the Cottage Gardener, as above stated, and in 1851 he became associated as Editor and proprietor with Dr. Hogg, and the friendship and conjoint labors of these two men was, to those who knew the circumstances, one of the pleasantest episodes of the journalism of our time. " After eighty-four years of life, the long working period of which was so usefully and so honourably filled, George William Johnson was laid to his rest in the burial-ground of St. Peter's, at Croydon, on Nov. 4th." Popular Gardening. — Our vigorous and ex- cellent young contemporary, continues to show the best evidence of good health, namely, an enormous appetite. It has already devoured a number of similar publications, and has just fin- ished a square meal out of the Michigan Horti- culturist, or, as it was recently styled, the Ameri- can Horticulturist. Like other earnest eastern youths, it is evidently taking Horace Greeley's ad- vice, "Go West young man, go West." In these days of literary dyspepsia, it is ^ratifying to note such healthful digestion. A Forestry Journal. — Notwithstanding the failures of attempts to sustain a magazine solely devoted to Forestry, the Scottish Arboricultural Society will probably bring another into the world. Some Additional Notes on Trees and Tree Planting in Massachusetts. — By Prof. C. S. Sargent. This is one of the most useful contribu- tions to American Forestry that has been issued for some time. He finds that so far as Massa- chusetts is concerned, his earlier recommenda- tions of European trees, require emendation. Now he would prefer forests to be of American Oak, American Ash, Hickory, White Pine, and Pitch Pine. So far as railroad ties are concerned, the same fate seems to be following Catalpa that met Locust. As frequently stated in the Gar- deners' Monthly, the first ties on the Philadel- phia, Wilmington and Baltimore Railroad were of Locust, — in that early period of railroading, it being thought that durability was of first im- portance. In less than one year it was discovered that elasticity was of far more importance than indestructibility, and in less than a couple of years they were all taken out and replaced by Oak. No one seems to have learned anything from those facts. Each experimenter prefers to spend his own money and find out for himself. Here we learn that the Boston and Providence Railroad I Company have been over the same ground. In ' 1878, they put down American Larch, White Oak, , European Larch, Western Catalpa, Ailanthus, I Black Spruce, Southern hard Pine (?), White Elm, Hemlock, Canoe Birch. The Elm and Birch [ seem to be fairly satisfactory as any, but the I White Oak best of all. The necessary replacing fairly began in 1882, with the removal of two I Ailanthus ties ; but one remains on the track but ' little worn and apparently as sound as when laid ' down. Crushing weight is the foe to a railroad tie , and the elasticity that will ease this is of more consequence than density or mere durability in the wood itself. Even here, as in forestry experiments, reputa- tion of the timber may suffer from special cir- cumstances. Any one who has watched a pass- ' ing train must have noticed that some ties do not lie as solid as others. The rail bends slightly un- t der the weight of the train, and the crush on that ! tie must be immensely greater than on those which quietly allow the weight to pass over. This may ! have been the case with the Ailanthus ties that gave out early, — the existing one may have been favored. We merely point this out as a possible ' element in the computation. It is just the same in the choice of trees for for- estry purposes. While we have always contended that there was more value in American species for ' forestry purposes, than the ardent admirers of foreign trees would admit, we are not yet prepared to go so far in condemning foreign kinds, as Prof. Sargent seems now to do. We can hardly judge of the longevity of a tree or its freedom from in- ' sects by individual specimens on ornamental [ grounds. Exposed on all sides to wind and frost and without the food and shelter which thousands together afford each other, the single tree has a small chance. And again, nurserymen of experi- ence begin to learn a little from experience in re- gard to the destructive effects on health and long- ' evity of root fungus. The seedlings from the old long established nurseries of Europe, have usually I root fungus attached to them, and are wholly un- 1 suited to forest planting. With seed sown in 188;. AND HORTICULTURIST. 29 -wholly new and healthy ground, we believe Eu- ropean trees would make a much better showing. And then there is the accident of soil, to which we have recently called attention. To take a tree such as the Larch, which delights in an altitude of several thousand feet, and comparatively rocky 1 soil, and place it near the coast level and in rich farm land, is not giving the timber the fair test de- sirable to form a good judgment in a general way. Professor Sargent's thoughts are all in the right direction as bearing on all these questions ; and its effects on American forestry, when its drift is un- derstood, cannot but be highly beneficial. House Plants as Sanitary Agents.— By Dr. J. M. Anders. Philadelphia : J. B. Lippincott & Co. 1886. Dr. Anders is well-known, not only in America but in Europe, as the discoverer of the emission of ozone from flowers, and as the author of some exceedingly interesting observations on the trans- piration of plants. Chiefly by his good work it is becoming an acknowledged fact that plants in living or sleeping rooms are not only not un- healthy, as former sanitarians had taught, but that their agency is highly beneficial. Such an original observer is just the person to write a book, for books generally, and flower books in particular, so often tell over again what others have told,and it is emphatically an original book. He goes into the details of the march of thought during the past to the present belief in the sanitary value of plants about our homes. He tells of malaria and how it originates. He discusses the whole question of hygiene so far as plants can influence it — of ozone and the means by which it is generated, and the happy relations of plants to the improvement of the sick, of the value of plants to consumptives. Then there is a practical chapter on the manage- ment of house plants, contributed by Professor Thomas Meehan, and other chapters on the in- fluence of forests on general health. To say that it is an original work, brought down to the ad- vanced science of our day, is no small praise, but it is a pleasure to add in addition that it will cer- tainly be welcome to every intelligent person who may love to see our homes and business offices counterparts, as far as art can effect it, counter- parts of the glories of forest and field. Myoporineous plants of Australia. By Dr. F. Von Mullen Australia, 1886. Published by the Colonial Government. When the botanist talks of Verbenaces or the Verbena family, the horticulturist thinks of the small creeping plants known as Verbena in gar- dens. A large number of them are, however, shrubs or small trees, and when we think of the Lantana or Aloysia (Lemon Verbena) we may un- derstand what appearance these arborescent plants would have in their native woods. Myopor- acese is a family of plants closely related to that of Verbena, and they exist in large numbers in Australia, growing into large trees, and forming shrubby undergrowth. Up to the present time 74 species have been described from that region, and all of these are beautifully illustrated in the work before us. Besides a branch in flower, complete detail drawings, even to plant hairs and stamens, and embryos, are given. The text has not yet been written, but will probably appear next year as a part of Decandolle's Prodromus. It is a good thought, as it seems to us, to issue these pictures in advance of the body of the work, as it will familiarize the general public with the plants and enable those who give thought to the subject to communicate any fact to the author, so that every- thing known to anybody may get credit when the final volume appears. The practice might be ex- tended to great advantage. Some of the species are insignificant, but many are quite showy, and would be great ornaments to gardens in our coun- try where Gardenias, Pittosporums, and such like plants would survive. It is much to be regretted that our large cities that have fine parks or zoolog- ical gardens do not take in hand the work of put- ting up greenhouses for plants of this character. Un- fortunately those who manage these places have no idea what to do themselves, and are above consulting with those who know, and hence if anything is attempted it is in such costly Unes that the tax payers get disgusted, and everything soon tumbles with decay. The conservatory at Fairmount Park is an illustration. This was put up at a cost bordering on a quarter of a million dollars scarcely ten years ago. It took an enor- mous amount of boilers and pipes to keep the temperature to a tropical degree, and after all only a few Aroids, tree Ferns, and Palms will grow in it. Only ten years ago ! The thing is already tumbling down, and the Commissioners ask for ^50,000 to temporarily save it from falling ; but Councils could only spare $5,000 for temporary shores. Why not build houses for plants that do not require this enormous expense for heat — plants that require simply to be preserved from frost. What a magnificent Australian house could be built for a quarter of a million, so strong that it would last for a century, and so cheaply managed 30 THE GARDENERS' MONTHLY [January, that no tax payer would grumble at the expense. Perhaps we may have this good judgment some day, and then see these pretty plants themselves, as well as the lovely pictures Baron Mueller here gives us. History and Biology of the Pear Blight. —By Prof, J. C. Arthur. This is a thesis presented to the faculty of Cor- nell University on the creation of Professor Ar- thur to the degree of Doctor of Science. By Pear Blight, Dr. Arthur means what is known as Fire Blight in the Pear— a trouble that has long been a source of serious controversy. Dr. Arthur has been unable to trace its earliest appearance here, though he believes it to be wholly an Amer- ican disease, Coxe, in 1817, notes it as being at that time a great pest to the pear grower. Dr. Arthur concludes that Prof. Burrill is fully justified in regarding the trouble as directly produced by bacterium, different from that which produces dis- ease in other plants, and which is described and figured here as Micrococcus amylovorus. The paper is reprinted from the " Proceedings ot the Academy of. Natural Sciences of Philadelphia." Proceedings of the Seventh Annual Meet- ing OF the Society for the Promotion of Agricultural Science— Buffalo Meeting.— From the Secretary, Prof, Lazenby. The essays have, in many respects, as much, or even more interest for horticulturists as for agricul- turists. H. E. Alvord shows that prevailing no- tions on the formation of dew need correcting. Professor Beal shows how parasitic funguses often control the geographical distribution of plants. Prof. Farlow notes the spots on the leaves of roses caused by the spores of Pilobolus thrown up from the ground. By the inquiries made at the meeting by Prof. Farlow, he has not, evidently, seen an account by Prof. Thos, Meehan in the " Proceed- ings of the Academy of Natural Sciences," pub- lished a few years ago. Prof. Forbes tells us of a contagious disease which may, luckily for us, keep down the cabbage worm. Prof. Lazenby gives some very valuable figures regarding the compar- ative rates of growth of forest seedlings. Mr. T. V. Munson, who has had a good experience with hy- brid grapes, has a paper on the Effects of Hybrid- ity. Mr. Scribner has a paper on Black Rot. Al- together the " Proceedings " give very interesting reading to those inquiring minds who believe there is always something to learn in this world. Catalogues. — Ely, Z. de Forest & Co., Garden Almanac and Seed Manual, Philadelphia. Heine- mann, F. C, Plant-List, 1886-87, Erfurt. Germany. Landreth, D. & Sons, Vegetable, Field and Flower Seeds, Philadelphia, Pa. Lenault-Huet, Nursery Stock, Ussy (Calvados), France. Levavasseur & Son, Trees and Shrubs, Ussy (Calvados), France. Moon, Sam'l C, Gladiolus, Morrisville, Pa. Pin- ney Geo., Evergreens, &c.. Evergreen, Wis. Platz, C. & Son, German Seeds, Erfurt, Prussia. Raoux, C, Pampas Plumes, &c., N. Y. City. Reborefa, F., Bulbs and Flower Roots, OUioules, France. Riemschneider, Ernest, Bulbs, Roses^ &c., Altona, Hamburg, Germany. Sebire, P., Nursery Stock, Ussy, France. Trenkman, H. G. & Co., Flower Seeds, Weissenfelson-on-Saale, Germany. Van Tubergen, C. G., Jr., Flower Roots, Haarlem, Holland. Vervaet Eugene, Azale- as, &c., De Vos Swynaerde, near Ghent, Belgium. SCRAPS AND QUERIES. Our Portrait of Mr. Hovey. — Col. Wilder, in a letter brim full of enthusiasm, received but a few days before the news of his death says he was delighted to see our portrait and sketch of Mr. Hovey in the December number. "You have done him justice and he is worthy of what you have said. As a pioneer journalist and practical cultivator he has been a benefactor to our cause,^ and it is proper that this record should be made where it will live long after all of us shall be buried in the bosom of mother earth." A Horse Sod Cutter. — "J. W. McG.," Orange, N.J., writes: "I saw an advertisementin the Month- ly some years ago for a sod cutter that you can put a horse to. Will you please let me know who has it for sale ?" [ We have not seen any further notice of this invention than was given in the paragraph re- ferred to. If any reader can give additional par- ticulars, we shall be very glad to have them. — Ed. G. M.] Hyacinth Bean. — "Physician" inquires if any one knows what is the botanical name of a plant, said to be known as Hyacinth Bean. It is desira- ble to know on account of a case of poisoning. We do not know of the plant by this name. It seems alhed to Phaseolus lunatus. Abelia rupestris. — A correspondent kindly notes that in the article on "Abeha rupertris" at p. 323, there is a typographical error, rupestris having been three times repeated rupertris. It is remarkable that the proof reader made the three- fold error. 1887.] AND HORTICULTURIST. 31 Horticultural Societies, EDITORIAL NOTES. Proceedings of the Second Convention of American Florists. — This is a very valuable document, and will certainly be of great service to the members of the Society for whom it is printed. So many persons expressed regret that we were not able to get Mr. Hendrick's reply to to the welcome at Mr. Childs' which we hoped to have together in our November number, that we give it here from these proceedings, — it will make our account of that part of the pleasant occasion complete : "Mr. James Hendrick, of Albany, New York, responded on behalf of the guests. He said : "Mr. Childs : I appear before you, sir, to thank you from the bottom of my heart for the kindness with which you have received us this day, and to assure you of our sincere appreciation of your hospitality in inviting us to Ise present on these grounds. "It was the royal prophet of a peculiar people who cried out with his prophetic voice and re- peated in ecstacies of joy, 'Unto us a child is born — unto us a son is given.' May I not, without irrever*. nee, on behalf of the American Florists, exclaim to-day, 'Unto us a Child is born,* and his name is George William ? Am I not right in thinking that this 'Child' has so grown that his name and his fame have become household words, not only in Bryn Mawr and in Philadelphia, but in all the United States ? Am I not right in saying that wherever poverty was present he never closed his hand? Am I not right in declaring that when victory perched upon the banners of the great captain of our armies, there was no man in the United States so near to him as was George W. Childs ? [ Three rounds of cheers for Mr. Childs were here given with great cordiality.] Am I not right in asserting that when a gloomy cloud ap- peared upon the horizon of that great captain's life and he seemed appalled under the load im- posed upon him, and when false friends sought to pull him down, George W. Childs assured him, 'I am here at your back ?' [Applause.] Then, gen- tlemen, if I am right in my thoughts and utter- ances, it follows that you are to-day associated with a man whose personal record is as honorable as that of any man whom I can name. [ 'Our next President' and long-continued cheers.] "Whether he be President or not, he hves in the esteem of every patriot, he lives in the affection of every good-minded man in the community. [Ap- plause.] "Let me say^to you, Mr. Childs, that you have done well in ^extending your invitation to the I American florists. We belong, sir, to a very an- I cient tribe. My good friend there (Mr. Meehan) \ spoke about the woman who made the first gar- j land. Does he not know that the only business j on this earth which is of Divine origin is that j which God created when He commissioned man to superintend the garden which He Himself had planted ? Does he not remember that we, as I earth's artists, had been commissioned by God for j His own work, and that we were not to beautify the lily, nor to paitit the rose, nor to tint nature with unnatural crimson, but that, having given us j brains. He works through us and makes this gar- [ den of ours like a paradise ? I "My friends, if I am right in the few remarks I j have made, we are entitled to feel that this gentle- man, in the hospitality he has extended to us, has , by his association with us made us better men. I In going hence from Wootton, this place at one time a corn-field, but now so beautified by art that I it presents a scene of beauty which, in my judg- ment, is unequalled, let us go from it pledging j ourselves and pledging each other that we shall I be better men and better women and better citi- I zens, and have a more friendly regard for our entire race. Gentlemen, on your behalf I have said these few words. Here is the man (indicating ; Mr. Childs) to whom your thanks are due. His j spokesman has spoken well. Let us wish that our I host, when his work is done, when the earth is vanishing from his sight, when he is called up be- fore that great, high throne, the welcome will be given him, 'Here is the Child who has been a I source of great comfort and blessing to many a •. man.' [ The speaker here retired amid a chorus of cheers, which seemed to rustle the leaves of the trees overhead.] "Mr. Meehan here announced : Ladies and Gentlemen : Mr. Childs, overwhelmed by the cor- diality of your greeting, desires me to say that he will be pleased to shake hands with you, if you will pass by him in this direction. I hope you will accord him that gratification." Penn. Horticultural Society. — At the an- nual meeting of the Pennsylvania Horticultural Society the following officers were elected : Pres- ident, J. E. Mitchell; Vice-Presidents, Caleb Cope, Isaac C. Price, Geo. W. Earl, Robert Craig ; Cor- responding Secretary, Thomas Meehan ; Record- ing Secretary, Edwin Lonsdale ; Treasurer, W. F. Dreer; Prof. Botany, Dr. Charles Schaffer ; Prof. Horticultural Chemistry, James C. Booth ; Prof, of Entomoloy, S. S. Rathvon. Mr. Lonsdale, the successor of the late Secre- tary Harrison, was elected by the large vote of 86 out of 97 cast. He was also recently elected THE GARDENERS' MONTHLY [January, "Secretary of the American Society of American Florists — all the other nominees withdrawing in his favor. Mr. Lonsdale is an educated gardener, having had the advantage of regular tuition under Stephen Taplin, who had charge of the celebrated gardens of the Earl of Stamford at Enville Park, Stafford- shire. In 1879 he came to America, and soon after was recommended by Mr. James Taplin to Mr. Meehan, of Germantown, as foreman of the greenhouses, in which capacity he was engaged acceptably for several years, then returning to England to close out some business affairs. Re- turning on a re-engagement, he had charge with Mr. Meehan several years, till a desire overcame him to try his fortune in the Golden State. An opportunity occurring to buy out a florist's estab- lishment in Germantown, led him to leave the Pacific. In 1880, in connection with his brother- in-law, the firm of Lonsdale & Burton was founded at Wyndmoor, Chestnut Hill, Philadelphia, a florist's establishment which has taken a leading part in the Philadelphia business, besides obtain- ing in some particulars, and in rose growing es- pecially, a national reputation. Outside of the membership of the society, and wherever the intelligence and excellent personal qualities of Mr. Lonsdale are known, he receives many congratulations on his succession to this re- sponsible office in this time-honored society. State Horticultural Association of Penn- sylvania.— The annual meeting of the Pennsyl- vania State Association will be held at Bethlehem, Pa., January 19th and 20th, 1887. The usual ex- cursion rates will be granted by the Philadelphia and Reading, and Pennsylvania Railroads, and further particulars will be furnished upon applica- tion to E. B. Engle, Secretary, Waynesboro, Pa. These meetings are always interesting and at- tended by some of the most intelligent horticul- turists in the State. In the history of the society two meetings have already been held at Bethell hem, and both were among the most profitable and pleasant ever held. The Forthcoming Meeting of the Am- erican PoMOLOGiCAL SOCIETY. — Though the date of the meeting has not yet been fixed, the Boston people are getting ready for a grand old time. Col. Wilder writes: "That the Massa- chusetts Horticultural Society has appropriated five hundred dollars to be awarded in compli- mentary prizes to exhibitors of the American Pomological Society at its next meeting in Sep- tember. Open to the whole country. These are in addition to the Wilder Medals which will be awarded as usual ; what we anticipate will produce a remarkable exhibition from different parts of our wide spread country, and to accommodate which we have secured the great hall of the Mechanics Association with more in capacity than our own." Western New York Horticultural So- ciety,— We have an impression that this is the oldest of these very useful State societies, as it certainly is one of the most useful and well-at- tended. This is its 32nd annual meeting, and will be held this year at Rochester, on the 26th of January. There are to be a number of interesting papers read. Professor Goff will talk on the newly discovered Potato sketches, which are said to be fully equal to charcoal sketches or sketches in chalk. For the benefit of market fruit growers, J. J. Thomas will discourse on the future of the busi- ness. Mr. Chas. A. Green, of the Fruit Grower, and Prof. Sturtevant will tell of what is new in small fruit culture; and Mr. Butler, Editor of the Vineyardist, of the grape. Flower-lovers will have an essay on the Rose, by Mr. D. M. Dunning, the well known rose lover of Auburn, whose love for the plant has, no doubt, extracted from the Queen of flowers secrets that she does not tell to all. The important subject of Aphis on the Cherry will have consideration from Mr. Charles Little. Germantown (Pa.) Horticultural Society. — At the annual meeting, Mr. B. H. Shoemaker was elected President, Messrs. Jonathan Jones, Charles J. Wister and James Barrows, Vice- Presi- dents ; Joseph Meehan, Treasurer, and Thomas B. Meehan, Secretary, in place of Edwin Lonsdale, resigned, to occupy the same position in the Penn- sylvania Horticultural Society. The finances were shown to be in a very healthy condition, A feature in this Society is a Committee on Botany and instruction, appointed by the President, and the chairman of this Committee gives an off-hand lecture at every monthly meeting on topics sug- gested by the plants, fruits and vegetables ex- hibited. No charge is made for admission at the monthly meetings, and they are attended by hun- dreds of the best citizens, and in this way a wide- spread influence in favor of horticulture is exer- cised through the community. The American Exhibition in London. — Seedsmen, Nurserymen and Horticulturists gener- ally, should not forget the great exhibition that is to be held in London, commencing May the next, exclusively for the products of the United States. The immense interest taken in Canadian products at the recent Colonial Exhibition, shows what will be the reception given to the more varied products of the United States. England is not a large buyer of American products, except in food articles, which she has not area enough to produce for her large population,— but we believe she would be if what we have to offer are made better known. Mr. Burnett Landreth, of Philadelphia, is Direct- or for the United States, and any information de- sired may be had from him. IHE GARDENERS' MONTHLY AND HORTICULTURIST. DEVOTED TO HORTICULTURE, ARBORICULTURE AND RURAL AFFAIRS, Edited by THOMAS MEEHAN: Volume XXIX. FEBRUARY. 1887. Number 338. Flower Garden and Pleasure Ground. SEASONABLE HINTS. We are glad to find that our efforts to direct at- tention to the beautiful but much neglected art of landscapegardening, are meeting with considerable success. Much more attention is being given to having country homes outside of great cities than a few years since, and double the pleasure can be had from them when everything in their surrounding is tastefully ar- ranged, than when things are simply " set out " and left to run in a hap- hazard sort of way. We have recently given home views of country seats, illustrative of special points in land- scape gardening. To-day we present views of the grounds of Mr. J. M. Tilford, of White Plains, New York, showing the admirable effects of straight avenues of trees, and the more artificial features in garden art. There was a time when everything in gardening was more or less directed in straight lines or squares. With the introduction of a taste for curved lines as being more " natural," there was such a reaction against " Dutch " gardening that no good gardener dare talk of a straight line. One of the earliest contributions to horticultural literature by the writer of these lines, was a defense of straight lines, in the early issues of Downing's Horticultu- rist. This paper, now nearly forty years ago, met the approval of that great landscape artist, and did a little to stem the tide setting in against the use of straight lines in many cases. In Mr. Tilford's grounds we have a beautiful Shaded Walk, J. M. Tilford's Residence. 34 THE GARDENERS' MONTHLY [February, avenue, shaded by elms, which, as it has a good object at the end, is singularly eflfective. One of the leading features of these grounds is the good use of the artificial in connection with the natural. Summer houses, arbors, statues and rustic seats abound. Indeed, true art in landscape garden- material painted ol the same color as the wood, in order to preserve its rustic appearance. In making these houses it must be remembered that they are to serve as retreats during hot weath- er, and therefore coolness is a first consideration. A good non-conducting material should be used ing does not consist in the ^i..pA.> uivit ui ^uii^. curves or straight lines, or in the presence or ab- sence of arbors, or statues, or vases, but in using or placing them just where they will be in harmony with the ideas or associations the artist desires to express. For instance, there are many places in a garden where a sun dial could be used with ad- mirable effect. Great pleasure could be deiived from placing one properly. But if we come on one set in the deep recesses of a shady wood, or in a cave, the unappropriateness excites ridicule, rather than a sensation of the agreeable. We should feel rather in a lunatic asylum than on the grounds of one with whom we might share a feast of pleasure. Arbors and summer houses can often be made of rustic material at little cost, and will be more appropriate to the surroundings than if made of more artificial material. We give on page 36 (Fig. 1) a half section of an octagonal building, so made. The bark should be taken off and the Residence of J. M. 1 ilford, White Plains, N. Y. for this. There is nothing better than straw,— or, as the folks in the old country would say, a thatched roof. We give an illustration of one of these. (See Fig. 2, page 37.) In our country we should prefer the eaves to be longer than given here, as the projection is a bet- ter aid to coolness, in keeping out the direct rays of the sun. In fact, the chief distinction between an American and an English summer house might be said to be that in the one coolness and shade were the prominent features, against the mere resting places of the Old World. :887.] AND HORTICULTURIST. 35 COMMUNICATIONS. WHAT I WOULD DO IN TREE PLANTING. BY D. S. GRIMES. If trees, fruits and flowers were in any way a benefit or pleasure to my family and my friends — of any value to my property or my country — I would plant and cultivate them. If a knowledge of the adaptation of trees and plants to climate and soil, of selecting, planting and cultivating, was essential to success in grow- ing trees and plants, I would obtain that knowl- edge. If I were the owner of but a single town lot, how- ever small it might be, I would clear out the cast- away fruit cans from the back yard and plant fruit. I would plant trees to make my home attractive and comfortable. If I wanted to sell or rent my property to the best advantage, I would plant and grow an illus- trated advertisement of trees on that property. If the years of my life had passed three score and ten, and I believed the planting of trees would be of value to following generations, I would fill the measure of my strength and ability in planting them. Whether in the prime of life or declining years, I would seek those aids to horticultural informa- tion that were true and reliable. I would give more for one line of concentrated mercantile interests, or of any honorable profes- sion, industry or enterprise, I would patronize that locality or state in which I was the most interested. Denver, Colorado. PYRUS SPECTABILIS, PARKMANI, CHINESE WEEPING LILAC. BY F. L. TEMPLE. AND It is a pleasure to talk with the readers of the Monthly— when you have something to say. Two new trees have come to us, which prove to be such valuable additions to our list of choice ornamentals, that I take great pleasure in presenting them to our horticulturists. I will first state that they are both perfectly hardy at Boston. " Pyrus Malus Parkmanii " is, probably, a variety of P. M. spectabilis, which originated in Japan, and was brought to this country by the late Piesident Clark of Amherst Lawn at J. M. Tilford's Residence truth, from a practical man, on tree culture, than for a whole volume of exaggerated nonsense from the lie-brass of a dishonest and sensational " tree agent." Prices, quality and risks being equal, whether of the products of the soil, the manufactory, the (See page 34. Ag. College. Two plants only were received, and one died, while the other had a lingering existence for some years, when it rallied and shone forth with the most beautiful blossoms and buds ever seen on a flowering apple, and its value has been fully acknowledged here for several years past. 36 THE GARDENERS' MONTHLY [February, It is a small-sized, slender-branched tree, with a thick top, and its leaves are remarkably firm, cori- aceous, and glossy, cuneate in shape, and so dis- tinct in appearance from any other trees of this family that it can be recognized at a distance as easily as a Rhododendron, while the autumn colors of the foliage are equal to those of the Liquidambar or any other tree we have. The beauty of its foliage alone would entitle it to a place of honor on any lawn^ but when its buds appear in May its surpassing loveliness is enthu- siastically acknowledged by aU who see it. The stems of the blos- soms are three inches long, and so slender that the weight of its carmine buds, an inch in length, bends them down into a graceful curve, which adds greatly to the whole effect. The open flowers are a lighter shade of carmine, and are as double as an average tea rose. Those who have seen the tea rose " Pere Gontier " may be told that its buds are fac-similes of those of that fine new rose, both in shape and color, though, of course, not so large. Any person seeing these long and elegant buds of carmine would suppose they were tea rose buds, and nothing else. I showed them last May to many amateurs, and all were so warm in their admiration that I felt I could not over-praise it myself. The second new one is " Syringa ligustrina Pekinensis," variety Pendula. It is a hlac having foliage, in shape, like that of the laurel willow, and, probably, white flowers, although it has not yet flowered in this country. Its habit is almost pre- cisely like that of Forsythiasuspensa ; while, grafted high on a standard, it forms a more graceful tree than the Kilmarnock Willow. It is the first *' Weeping " lilac ever seen, I think, and will be the parent of a new type of this family, no doubt. Somerville, Mass. I give my experience. Some years since I had just such a state of affairs as Mrs. Thomson de- scribes. I had packed my sets and small bulbs in barrels, and covered the barrels with hay. But we had an unusually cold snap, and my bulbs were frozen, — so I thought. I found, however, in spring on examining my barrels that only about 6 inches around the sides, top, and bottom of the barrels, was frozen, and a small space in the FREEZING OF TUBEROSE BULBS. BY JAMES M. LAMB. In your October number I find an article headed, "Tuberose bulbs flowering after hard freezing." I think this heading is misleading ; so FIG. I. See Hints, page 34. middle of each barrel was perfectly safe and, I am satisfied, was not reached by the frost at all ; the outside, that first froze, protecting the inside of the barrel, on the same principle as 6 inches of earth piled around a bank of sweet potatoes will protect them from frost. After an experience of fourteen years in growing Tuberose bulbs I am persuaded that an actual freeze will destroy both flower- germ and bulb. But I know that small bulbs left in the ground over winter, where the ground froze say 2 inches, have bloomed for me as well as if taken up and kept in the greenhouse, and that of 60,000 small bulbs left in the ground when it froze 6 inches last year, not one ever showed a leaf. Now, Mr. Editor, I hesitated to speak of your comments on Mrs. Thomson's article, but as you infer you wish facts I give them as I see them. First you say, if a bulb is dug in the fall before it is inclined to rest naturally, the embryo flower is 1887.1 AND HORTICULTURIST. 37 not formed and will consequently not bloom in the spring when planted. My observation leads me to say that there is no natural rest for a growing Tuberose bulb but the perfection of its flowers. The taking up and dry- ing of bulbs in the fall, or their growth being stopped before blooming, by frost, is not a natural rest. We have to dig our earliest plantings the latter part of September to keep them from flow- ering. Secondly, that a half-grown bulb dug in the fall, kept from frost and planted in spring will flower when it attains its full growth, which it does here the latter part of August and in September. My observation further leads me to say, that a full grown bulb needs more care in the winter than a half-grown one or a small set, for this rea FIG. 2. son : In all the embryonic flower is present, but in the small ones so far down in the sohd part of the bulb as to be very much protected ; in the fully •developed bulb the embryonic flower has come up in the neck of the bulb where it is easily affected by cold, and if once touched it will not flower, but decay. Hence I find full grown bulbs that I know would flower next year, if left in the ground here, make nothing but tares. While half-grown bulbs left in the same ground will keep on growing next year and bloom when fully grown. One great difficulty in growing Tuberoses for bloom, by florists and others, is to get bulbs with the flower buds too far advanced, or just ready to bloom before being dug. Such bulbs are liable to be injured by very little cold and are consequent- ly worse than useless. Fayetteville, N. C. EDITORIAL NOTES. A Yellow Queen Margaret.— It is said that a China aster with pale yellow flowers, has ap- peared in France. Sowing Sweet Peas. — A correspondent of Gardenmg World says : " I am decidedly of opin- ion that Sweet Peas are sown much too thickly. When visiting Mr. Eckford at Boreatton, three years ago, I found that he adopted the practice of sowing his new Sweet Peas singly, with the result that they made large bushy plants, and flowered both freely and finely. I was forcibly struck with the size the plants made, and what a great space an individual specimen filled. As a general rule, Sweet Peas are sown much too thickly, and often in poor ground that has not been stirred deeply, and the result is they flower and then seem to de- cay ; they are too crowded and the soil does not sustain them as it should do. Let them dig deeply and well manure the ground, and then sow thinly, so that each plant may have free room in which to develop. Let them pick off the blossoms as they decay, and they will be rewarded by a vig- orous and healthy growth and a continuity of bloom that will surprise them." Hepatica. — Some of our native plants are ob- jects of enthusiastic culture in the Old World. A correspondent of the Gardeners' Chronicle, thus talks of the Hepatica : " In his book on ' Alpine Flowers,' Mr. W. Rob- inson remarks : ' To add perfume to the Violet, paint the Lily, or gild the yellow Crocus, would seem to be no more wasteful excess than to praise this exquisite little flower. There is a cheerfulness and a courage about it on warm, sunny borders in spring which no other flower possesses ; they are hardy everywhere, are not fastidious as to soil, though they love a deep loam, and present a charming diversity.' I like the idea of attributing to this flower the quality of courage. It was the only one in my garden, excepting the Snowdrop, that during the bitter weather dared to unfold its blossoms. It seemed as if, having a duty to per- form, it was undeterred by the frosty influences that kept other things from displaying their floral charms. Now that the genial open weather has come with gleams of sunshine, all the more wel- come because they have been seen and felt so little of late, clumps of the single blue and double red Hepaticas, under a wall having a west aspect, are just now most attractive, and I notice that in regard to the former they seem to vary both in the size and coloring of the flowers. Some are much 38 THE GARDENERS' MONTHLY [February, darker and larger than others, but it may be this is but an accidental result. The clumps are large and were planted about two years ago in some good loam. It is a very hot and dry position dur- ing the summer, but during the trying time of the prolonged hot weather of last year the plants were top-dressed with soil, and a covering of cocoa fibre added — soap-suds being freely given also. I find the colors of the flowers grown in the open air are much better than those grown in pots in a cold frame. " In the cold frame the differences of color be- tween the double blue and the smgle purple, through the varieties of the angulosa type down to one of the latter named coerulea, is remarkable. The double blue is a true blue, and the single purple is of a distinct blue-purple shade. H. angulosa laevigata has a tint of purplish azure- blue— peculiarly its own ; then there is a descent to tints that are so delicate as to be termed silver- blue or gray-blue. Under the name of single red I have two or three distinct types — perhaps they are seminal varieties, some dark, some paler, some with broad, others with narrow petals, but all are very charming. The most delicate tints are very pleasing, the richer and deeper hues very bright and effective. To grow these plants in pots successfully during the summer of 1885 and the winter of 1886 was no easy task. For many days during February and March they were frozen hard, but by dint of keeping them fairly dry, and assisted by a bed of cocoa fibre and leaves, not a pot was broken by the frost and scarcely a plant out of some sixty lost." SCRAPS AND QUERIES. Wistarias. — A correspondent inquires for *' a list of Wisterias." In the first place, they are Wistaria, not Wisteria, having been so named by Nuttall when he decided to separate the genus from Glycine, after Dr. Caspar Wistar, of Phila- delphia. There are no great number of species. The Chinese have three forms, the common blue, the pure white, and the double. These are all strong growers. Of the American there are two forms, the regular American Wistaria, W. frutescens, and the W. magnifica, which is a more vigorous vari- ety. These are all. Ac^NA MICROPHYLLA, P. 23. — Mr. Falcouer says: " Perhaps George Woolson, of Passaic, N. J., has it in stock. If not, English firms, as Back- house of York, Geo. Paul of Cheshunt, or Ware of Tottenham, no doubt can supply it. It is usu- ally propagated by division ; where it grows free- ly this is an easy and quick method. It is a real pretty, moss-carpet-like plant, a little dense trailer whose chief horticultural value consists in its mul- titude of crimson spines, that give a glowing hue to the whole plant. Its flowers are small and in- conspicuous. It is a native of New Zealand, a good deal used in Alpine or rock gardens in Eu- rope, but seldom cultivated in America. I have grown it quite successfully in a cold frame, but lost it when planted in the out-door rockery." A Fine Cedar of Lebanon.— Chas. E. Par- nell. Queen's, L. I., N. Y., writes : " I have noticed in the Monthly at variousintervals, notes on spec- imens of rare on emarkable trees, and especially on the Cedar of Lebanon. I do not recollect the fact ever being mentioned of its producing cones, so I do not know whether it is a common occurrence or not. This season I noticed a quantity on the tree we have here. It is the first time it ever pro- duced cones. For notes on the tree of ours, see Henderson's ' Handbook of Plants,' p. 41." [In the vicinity of Philadelphia, the Cedar of Lebanon has produced cones for many years past, but fine specimens are not numerous. It is re- markable that this beautiful and historic tree should be so scarce. — Ed. G. M.] Pruning a Transplanted Elm. — J. N. J. writes : " In the last week of last October, I trans- planted to my place on the shore of Buzzard's Bay, Mass., an elm tree 25 feet high and 5 inches in the butt. It was carried on a man's back a quarter of a mile from where it had been trans- planted two years before, and I got three of its main roots with all their fibres, the fourth root I had to cut off, not being allowed to take down a superincumbent wall. The tree is now situated 1 50 feet from the salt water, in a very successful district for elms, but liable to strong S. W. breezes. I did not top or set back the tree at all, and it now has a beautiful head, with fine, vigorous looking small boughs, all of which I want to preserve, and my question i=, must I head the tree, or set it back ? And if absolutely necessary, how much, and when ? The tree was well guyed for the winter, with a ca- pable man to look after the guys, which I suppose had better be removed in April. I will be much obhged if you will answer in next number of Gar- deners' Monthly, which I constantly read ; and if you can spare the time to give any additional information, I will feel still more indebted." [A tree so recently moved before the last trans- planting, will not need any pruning or heading back, unless it should show any disinclma- tion to push out leaves in the spring ; in which case it should be pruned back as soon as possible after it is discovered that the buds are late in push- ing their leaves. Just how much cutting back will depend on how reluctant it may seem. The greater the apparent reluctance, the more severe the pruning. — Ed. G. M.] 1887.] AND HORTICULTURIST. 39 Greenhouse and House Gardening, COMMUNICATIONS. HER MAJESTY ROSE. BY PETER HENDERSON. I notice that your correspondent, Mansfield Milton, like hundreds of others, is in bad humor with " Her Majesty," but no one here is to blame. Mr. Evans purchased the stock from Mr. Bennett in 1884, and if it was then in the same condition as I saw it on Mr. Bennett's grounds in England in 1885, he certainly was not to blame for giving it the extraordinary praise with which it washeralded, for, with all my long experience in such matters, its merits as seen there so impressed me that I did not wait to come home, but ordered from London direct one thousand plants from Robert Craig. This was my judgment in the matter, mistaken as it proved to be. In all Mr. Bennett's stock of some 10,000 plants, 1 did not see a speck of mildew on " Her Majesty," and although the weather was hot and dry the flowers shown were all that had been claimed for them. But it is evident " Her Majesty" will never reign in this democratic soil. She not alone besmears herself with mildew in a way that no other Rose ever did, but she seems absolutely to refuse to show her regal claim to beauty unless under the very best conditions. In the thousand plants that I got from Mr. Craig, only some five showed flower out of the whole lot. Almost any other Rose from such plants would have given 100 per cent, in flowers. And she don't seem to " ac- climatize " either. Fine plants grown here, though fairly free from mildew, show the same shyness in blooming, so that " Her Majesty's " reign, in America at least, may be said to be completely over. But we should not complain of being " bit " now and then, when it can be shown, as in this case, that it is not done to deceive, particularly when we know that in the William Francis Ben- nett Rose, sent out by the same raiser, we have a set-off that well balances the disappointment in " Her Majesty," for our experience with the Ben- nett last winter, and up to the present time this winter, shows it to be by all odds the most profit- able of all Roses grown for cut flowers in winter. Jersey City Heights, N. J., Jan. 5, 1887. NOTES ON ORCHIDS, AT THE BOTANIC GARDENS, WASHINGTON. BY M. H. F. LESTER. It appears to me that some one or other in the neighborhood of the Botanic Gardens at Wash- ington has about come to the conclusion that Orchids have some value and beauty. Some few years ago one could find nothing there of that de- scription but a lot of trash, interesting only to bot- anists. I was surprised and delighted a day or so ago by a visit to the Orchid house there. Such beautiful bunches of Laelia anceps ! At a little distance they look like the little blue birds one is in the habit of seeing in cages in bird stores, ready to fly in one's face almost. Cattleya Percivaliianum in great variety. Plenty of C. Triana and C. Roezli looking fine, although not yet in bloom. Vanda suavis with six flowers open on a spike. Cypri- pedium Spicerianum had five blooms, each nearly as large as the pot containing the plant. Dend- robium biggibbum is a delightful Dendrobe, and very easily grown. D. leucolophytum is a chaste little flower, and lasts long in bloom. Cymbidium iridifolium is not a very showy flower, but the foliage is good, and the number of spikes it makes and the perfume it diffuses through the house, ought to secure it a place in every collection. And the lovely little Sophoronites grandiflora, with its dazzling flowers, no one can aff'ord to be without, who has any pretensions to a collection of Orchids. The Orchid house appears to be in good hands, although there are no large specimens. The plants are clean and healthy if they are small. December, 1886. REMARKS ON THE CHRYSANTHEMUM. BY A. VEITCH. The Chrysanthemum show lately held in New York was a grand affair, and visitors could not fail to be both instructed and delighted with the number and variety of plants and flowers there displayed. Taken as a whole the exhibition was most creditable, and outside of all pecuniary con- siderations the exhibitors might well be satisfied with the unstinted praise bestowed upon them, both by the critical few and the general public. 40 THE GARDENERS' MONTHLY [February, Those who remember what the Chrysanthemum was forty years ago, and compare the few then in existence with the great number of varieties brought together on that and similar occasions, must be convinced that in the hands of intelligent cultivators it has been most accommodating to their wishes. And considering the state of per- fection now reached it would be premature to predict very rapid improvement in the future. If we take the Dahlia as an example as to what is likely to prove true in this case, much improve- ment may yet be expected, but the chances are it will be slow in comparison to what it has been. There may be no end to the number of varieties produced, but the great bulk of them may fall short of a high standard of excellence. Some even now that are highly spoken of in catalogues are unworthy a place in any good collection. That this should be so is remarkable, seeing that in the several sections there are varieties which might be accepted as models in almost every particular. In the Chinese division we have Lady St. Clair, alias Empress of India, which although well out of her teens is more highly gifted with beautiful features than many of her juniors. In the same class we have Mrs. Mary Morgan and Mrs. George Rundell, both of which in form and delicacy of texture approach nearer to perfection than the most we have seen. In the Japanese section Golden Dragon is hardly surpassed in elegance of form, smoothness of petal, and beauty of color by any variety new or old ; unless perhaps by Grand- iflorum, which may have greater substance of petal and a more brilliant shade of color. Of course we do not mean to convey the idea that all exertion should cease in endeavoring after new and more beautiful forms, but we do say that too many varieties have already found their way into the market which serve no other purpose than to swell the catalogues of salesmen. If means, therefore, could be devised to at least measurably prevent this in the future, much satisfaction would be felt by a large number of the patrons of this fine flower. But how to reach this object may not be easy, as any efforts made in this direction might be regarded as clashing with individual in- terests. Nevertheless, it seems within the scope of such a society as that of the American Florists to formulate and publish a standard embodying the chief elements of beauty in this flower, for the benefit of the members and of all whom it may concern. Such a criterion would be a guide for judges at exhibitions and helpful to those who in- terest themselves in raising varieties from seed. The New York Horticultural Society have sets of rules by which to judge plants and cut flowers of the Chrysanthemum at exhibitions. In each case five properties are given as embracing the sum total of excellence, each of these representing a given number of points, in the aggregate loo. j But as these rules apply to plants and flowers tabled for competition they are of comparatively little value in testing the merits of individual flowers under all circumstances. To more fully meet the case the following rules for estimating the points of excellence in flowers might be worthy of consideration : First, form ; second, size and substance; third, smoothness ; fourth, color; fifth, harmony — each of these representing five points, total 25 — a suf^cient number to test the merits of every flower which can come under con- sideration. Purity is an essential element of beauty, but as it may be regarded as the outgrowth of substance, smoothness and color, it is not over- looked in this enumeration. It is admitted these rules do not apply alike to all the classes into which Chrysanthemums are grouped. Size must be ruled out in judging the Pompon varieties. Form, or rather the form most admired in the Chinese section, is different from that in the Japanese whose manifold meth- ods of curvature and arrangement rejoice in a freedom which sets rigid rules at defiance. Never- theless several of these rules apply to them as well as to others. As for the Anemone flowered varieties, it may be as well to leave them out for the present, as they seem to be in a rather active state of transition from the single to the double form. At least we have seen several with stray disc florets ligulate, and not a few that were per- fectly double. New Haven, Conn. A GREENHOUSE BOILER. BY E. HIPPARD. For the benefit of brother florists and those using hot water or steam, 1 submit the experience and workings of a new boiler I had made for my new place, covering 12,000 square feet of glass. The boiler gives the best of results, and am quite confi- dent that it will save a vast amount of fuel to all using it. 1 have no patent upon it, and do not in- tend to offer it to the trade, but any person wishing one can have it made by any boiler-maker for his own use. My boiler is made of boiler iron, with a crown sheet ^-inch thick, through which are punched and threaded 288 2-inch holes, in which are i887.) AND HORTICULTURIST. 41 screwed 2-inch drop tubes made out of gas-pipe. The boiler is in two sections. Front section has i 80 drop tubes, varying from 12 inches to 36 inches long. At back of these I have a water-back 6 inches thick and 36 inches high to crown sheet, in which are placed 15 4-inch flues, 6 inches long, then a space of 6 inches and another water-back, same thickness, but only 24 inches deep, with no flues. The fire and smoke pass through the 4-inch flues in the first water-back and against the smaller one, then descending below it, and passing in the second section of 108 drop tubes 24 inches long. In this section I have a door for admitting cold air, which ignites the carbon of soft coal or wood, and consumes the smoke, giving me a benefit ol nearly half more heat from the fuel. To this door is at- tached a diaphragm to open and shut it. When more steam is needed it opens it and ignites the carbon as before-mentioned. The size of boiler is 4 feet wide and 10 feet long. Its height from grate bars is 54 inches high ; the grate surface is 54 inches by 36 inches. A fire can be placed under the second section by putting in grate bars, thus giving a grate surface of nearly 30 square feet, or 40 horse power. The boiler needs no cleaning, and can be used with any kind of fuel. 1 have filled it with cold rain water, and in 10 minutes I had 12 pounds of steam, with only 8 small shovels of coal. In ordinary weather it will keep steam from 3)^ to 4 hours without any atten- tion ; using soft coal with hard coal it would last three times longer. I commenced to fire October 12th, and until December 15th had used only one car of slack. Next year we will attach natural gas to it. I am using it at my city place, and think a great deal of it. When properly regulated by valves, it needs very little attention, running for weeks and months. If a break should occur, 1 have it so fixed that m one minute it can be removed, or coal fire built over burners. Some inventors say that drop tubes will rust very rapidly, because they are always full of water. Well, to those I wish to say that our water-works have the drop and horizontal tubes. However, the horizontal have been replaced, and the drop tubes are as good as when placed in many years ago; also our city fire engine drop tubes, and has them full of water 16 years, and are like new. The best protection to any kind of boiler is to have it full of water when not in use. Water and air cause rust, but a boiler full of water cannot have any air between the iron and water, consequently no rusting out. My boiler had been in use about 15 years before I bought it, and has always been full of water and has no rust, and is like new inside. No coloring at all. Youngstowtt, Ohio. ACINETA HUMBOLDTII BY CHARLES E. PARNELL. Mr. Humboldt's Acineta, Acineta Humboldti, is a very curious and interesting epiphytal Orchid- aceous plant. It is a native of Laguayra, from whence it was introduced in 1837. It may be described as being a strong-growing evergreen plant, having short pseudo bulbs, and leaves about one foot in length, and producing its flower spikes from the base of the pseudo bulbs. As the flower spikes invariably take a downward course, the plant should be grown in a wire basket filled with sphagnum moss, in order to enable the flower spikes to fully develop themselves without interruption. The flowers are both singular and showy, but unfortunately they only last in perfec- tion for a short time ; they are of a deep chocolate color spotted with crimson. This Acineta is a plant that can be easily culti- vated, and should be grown in a shallow wire basket filled with sphagnum moss. In placing the plants in the baskets keep them well elevated in the centre, so as to avoid all injury to the young shoots by damp or an excessive supply of moisture. During the plant's season of growth they should be ^iven a warm moist atmosphere, with a liberal supply of water at their roots. In the winter, or when in a dormant state, a lower temperature with a less supply of moisture is required. In order to preserve the flowers of this pretty species as long as possible, it is best to remove the plants when in bloom to as cool and dry a situation as one has at his command ; and in watering the plants be very careful not to wet the flowers. Propagation is ef- fected by a careful division of the plant, and this should be done just before it starts into growth. The generic name is derived from " Akineta," immovable, the lip of the flower being jointless, and the specific name was given in honor of its illus- trious discoverer. Queens, N. Y. A CURE FOR MILDEW. BY STEWART RITCHIE. In answer to "J. S." (page 12, January number Gardeners' Monthly) I would say, syringe your roses lightly — just enough to wet the foliage ; then apply a little flower of sulphur with the sulphur bellows, and if it is not a very bad case this will 42 THE GARDENERS' MONTHLY [February, check it. Also mix a little sulphur and lime water or tobacco water to the consistency of paint and ap- ply it to the coldest end of your flue ; that is, providing the coldest end does not get heated to over 200°. If hotter than that it might injure your plants. My experience is that the above opera- tion ought to be done every week during the dull winter months, on the principle that prevention is better than cure. Cold draughts, low temperature and muggy weather are all favorable to the devel- opment of mildew. Therefore, guard against them by keeping the temperature of your house as near to 6oO at night as possible, with 10° or 15° higher during the day, and you will find your roses will be clean and healthy. FAILURE OF "HER MAJESTY" ROSE. BY S. F. TERWILLIGER. Her Majesty, Queen Vic., may soon have a "jubilee," but I think it will be a long, long time be- fore the rose "Her Majesty" has a jubilee. A great many florists are wondering how it is that there are so many who have endorsed this rose, and recommended it as a free bloomer, vigorous grower, etc. Like Mr. Milton I wonder if it ever grows and is free from mildew. It is the only thing in the house that has mildew with me, and is always so ; sulphur seems to have no effect whatever in stopping it. In the American Florist for January ist I see that Mr. William Falconer speaks very highly of it as found at John N, May's, at Summit, N. J. Perhaps Mr. May could enlighten us how to grow and to bloom it. Will he do so ? He might also inform us why it is that the "Bennett" gives us so many nasty, dirty, purple buds at the same time and on the same bushes that give us bright, hand- some ones. Saratoga Springs, N. V., Jan 6, J 887. [ Mr. Falconer says in the American Florist that near Summit, N. J., where Mr. De Forest has superior rose houses, the Majesty has not done well, but Mr. F. has an opinion that it needs lighter soil than he uses. — Ed. G. M.l EDITORIAL NOTES. Coal Gas in Greenhouses. — If there is a leak in the flue coal gas will get through and damage the plants, unless there is a good draught. To get a good draught be sure there is a clear fire on the ash pit. When there is a bright light on the ashes below, there is usually a good draught. Those who understand firing are careful to keep the coal free from the bars by frequent stirring. Good gardening is well shown by the manner the green- house fires are looked after. Floral Fashions. — Within the last few years a great change has been wrought in the style of making up flowers for personal adornment. A few years back the idea of using Ivy leaves that had become discolored by exposure would have been considered absurd ; yet at the present time their use has become general ; and the once indispensa- ble Maidenhair Fern is falling more and more into disuse, for, besides Ivy leaves, many other kinds of foliage are used. The Ivy leaves that are used are mostly imported from France ; they are rather small in size, and of a beautiful bronzy hue, and when nicely worked up they are very effective; besides which they last well, where Maidenhair Fern would quickly perish. In all kinds of floral arrangements various sorts of colored foliage are very extensively used, and when brought in com- bination with flowers of distinct colors are cer- tainly more appropriate than the indiscriminate use of Maidenhair Fern. — Gardeners' Chrotticle. Chrysanthemums.— Those who desire to excel in growing these plants should look well after them at this season, when the young plants are well rooted. If they get stunted at first they are not easily recovered. They require very rich soil, and should be regularly repotted as often as the pots get full of roots. Those who do not care for extra nice plants simply set them out in the open ground and carefully lift the plants into pots in the fall. Whatever pinching is done to make plants bushy should be done early. Late pinching makes small flowers. Please Send No Flowers. — This is come to be a common notice under funeral advertisements, or marriage festivals — and it is no wonder, when we see the premium designs that often get honors at exhibitions and elsewhere. Even the reporters of the daily papers make fun of them. This is what a New York paper says of an event that oc- curred after a theatrical performance in which Miss Clara Morris had a prominent part : " As the curtain went down after the second act of Miss Multon last night an usher rushed down the middle aisle of the theatre bearing a most unique floral device. It looked much like a big baby swaddled in white laces, with its little red head protruding. Some of the audience took it for a snow man with a piece of red flannel around its throat. As Miss Morris received the offering and wrestled it behind the curtain she looked much bewildered. It was, in fact, a floral representation 1887.] AND HORTICULTURIST. 43 of ' Liberty enlightening the world." The florist had used poetic license with Liberty, however, and as a result she was lop-sided, one-arnned, legless, and grinning." A Wonderful Bouquet. — English papers en- joy themselves hugely, and not without some reason, at the wonderful things in cut flower work that seem popular just now. They poke a great deal of fun at the floral pulpits, floral bibles, floral preachers and floral church bells, which without any floral associations seem to be " the rage " now and then. Yet they can themselves work up some funny things sometimes. "On the recent occasion of the anniversary of the accession of the Sultan to the throne Count Abraham Camondo showed his loyalty by offering I His Majesty a magnificent bouquet of nearly four| yards in height and two and a half in circumfer- ence. The structure represented a lemon tree i surmounted by a crescent, inscribed with the name of the Sultan on one side in French and on the other in Turkish. The Sultan was greatly touched by this sign of devotion, and caused the eight men who had carried the monster bouquet to the palace to be adequately rewarded. The construction of the bouquet, it should be added, occupied ten persons tor a week, and was, no doubt, a triumph of art, casting far into the shade even the marvels which are daily put before the eyes of the London public in the show wmdows of the West-end florists." Fuchsias. — These require to be kept growing freely, in order to have the best results. They do not hke great heat, and are grateful for a little shade. Red spider is apt to be troublesome to them. Statice Holfordi. — This is recommended by a correspondent of the American Florist, as a useful plant in small quantities for cut flower purposes. The Newer Roses. — Her Majesty, Wm. Francis Bennett, American Beauty, The Bride and Papa Gontier, famous as they are, have hitherto been chiefly in the hands of good growers, with whom almost anything does well. They have now be- come cheap enough to get into everybody's hands, and we shall probably determme this year to what extent they will become permanently popular. Rose, Papa Gontier.— This Rose, we believe, has not had much notice in our pages ; but it seems to be working its way into public favor. A corres- pondent of the American Florist says of it : " I went yesterday to Mr. John Henderson's place at Flushing, L. I., to see the Papa Gontier Rose ; had heard several good reports of it, but found on examination that none of them did it justice. As a cut flower for the American market it combines all the good qualities ; it is free bloom- ing, fragrant, and of clean vigorous growth ; the color is briUiant and rich, and each bud has the now necessary appendage of a long stem, clothed with handsome foliage. When this rose was sent out by Nabonnaud, four or five years ago, several of our rose-growers tried a few of it, but from care- lessness or a want of discernment none of them discovered its merits." SCRAPS AND QUERIES. Culture of Cypripediums and Poinsettas. — A lady writes : "It was very interesting to read that the blossoms of the Cypripedium insigne re- mained fresh for a long time in water, but I would be much more intejested in hearing how to get the blossoms in the first place. I have had one for five years ; it has made an apparently healthy growth of about one leaf a year, but looks vigor- ous. I have tried several plans. The last has been to repot it in equal parts of loam, manure and potsherds, and cover it with a melon gloss. I think it does look as if it were growing a little more. But what can I do to get blossoms ? "And my Poinsettas are not what they have been. The blossoms are larger but the bracts are fe wer.and as it is more desirable to have bracts than flowers, I would like to know what is the matter. I have always been very successful with them before. I may have made the soil too rich when I potted them this fall. I have a small greenhouse or conservatory where everything else is growing well. Please help me about these two plants." [ As soon after you read this as practicable (in January would be better, or just after they have done flowering) repot it in just such soil as you describe, and as soon as the weather is fairly set- tled for warm, say second week in May, set the pot in a warm spot out of doors, and yet partially shaded from the midday sun. Let it remain here all summer, and about the end of September take it into a cool greenhouse. It does not require heat. Such a temperature as a Camellia loves will suit it. It is a native of sub-shady places in the mountains of Mexico. Poinsettas, on the other hand, need very rich soil and plenty of water and hot sun during summer time. Pot them also now, in rich earth, and cut them back as low as you want them, so as to get a vigorous growth of young wood. Set the pots out in the full sun, where they may have plenty of water given them Pinch back the growing shoots so as to make them more bushy, and, if desirable to get them more bushy, pinch again a month afterwards. If very large bracts are preferable to a number of flowers, pinch back only once, for every pinching 44 THE GARDENERS' MONTHLY [February, means flowers of a smaller size. In the fall put the plants in the warmest part of the house. No part will be too hot for them in reason. You will have plenty of Cypripedium flowers under this treatment, and as large and fine Poin- setta bracts as you can desire. — Ed. G. M.] A Fine Lilium candidum. — Mr. C. J. Power, of South Framingham, Mass., sends a photograph of the common white lily, which has 22 expanded flowers, and 13 unopened buds. It was from a forced specimen flowering in April, 1886. This must be the banner plant, at least we never knew of one to beat it. 1 CultureofCallas. — Mr. L.J. C. says: "I have great success with Callas, in keeping them in stone- 1 ware butter crocks filled with the following : Four inches broken charcoal, then rich earth mixed with fine charcoal dust to within four inches of the top, \ then water. In a large crock 12 or 14 inches high, the stalk grows three inches in diameter. I give you this bit of experience, for every woman who keeps plants wants a blooming Calla." Heating with Wood— J. S., Harrisburg, Pa., asks : " Is heating a rose-house with wood instead of coal likely to have any injurious effects on the plants ? If so, what is the cause ? An answer through the columns of your magazine will much oblige." [Wood is not popular with gardeners because it burns too fast, but if properly banked with ashes when half burned, a thick block will keep a good heat as long as coal will. There are no gases that we know of escaping from burning wood, likely to be very injurious to vegetation, not nearly as much as from coal, in which there is always some sul- phur.—Ed. G. M.] Fruit and Vegetable Gardening. SEASONABLE HINTS. A friend asks, when is the time to prune fruit trees ? just as he would ask when is the best time to dine ? Numbers of trees need no pruning, and yet no implement is more valuable to the fruit grower than a good set of pruning implements. Just when to prune, no magazine can teach; nor can any one learn from an essay how to do the work. We can make suggestions in a general way, but the good use of them will depend on how much the owner loves his tree, and has been favored with a glimpse of the tree's secret history. A young tree needs some of its branches thinned, so as to lay the foundation of a permanent form, — or it may not have enough branches for this purpose, and some have to be cut back to produce more. We may de- sire one strong branch where there are two or three weak ones, so we cut them all away to the trunk, and the strong one will then sprout. Suckers come out from near the roots, or sprouts from the main i stem. The good orchardist takes these off with finger and thumb in the summer while green, but if forgotten then he does it now. He learns after a while that sprouts on the trunk mean something wrong with the circulation. The food-giving sap does not easily reach the ends of the branches. Perhaps he finds the ends of the growing shoots have been injured by frost or drought. In these cases the ends are shortened in order to make an active growth. In large trees this sluggish action often comes from over-bearing. Then the heart wood decays. Quite large branches then often have to be sawn out. When these large branches are sawn, the cut should be made close to the trunk, so that new wood and bark shall grow over. The exposed wood may rot and decay before the new growth covers it, so all such wounds should be covered by any kind of common paint. Some- times trees get hide bound from poverty of the soil, from the attack of scale or other insects, or from exposure to unusually hot sun. In this case a slitting of the bark by the pruning knife, up and down the stem, is very beneficial. It is best to avoid this necessity by a plenty of good food to the roots. Raspberries and blackberries are usually shortened because the cold winters or hot sum- mers, or perhaps fungus, weaken them. Goose- berries and currants are usually thinned out, because large healthy leaves are essential to fine fruit, and the leaves are small and feeble when the branches struggle with each other. Grapes may be thinned and shortened for nearly every reason given in the other cases. And then pruning may serve to bring very vigorous trees into fruit. On the whole, pruning checks the vital powers of a i887. AND HORTICULTURIST. 45 tree, and a severe pruning will bring it into fruit j within two or three years, but a severe root prun- j ing is much better practice. In regaid to vegetable gardening in the Middle | States the work for February will, for the most ; part, consist of preparations for future operations, and particularly for dealing with the manure ques- ; tion. All those kinds that are grown for their leaves or stems require an abundance of nitrogenous manures ; and it is useless to attempt vegetable gardening without it. To this class belong cabbage, lettuce, spinach, etc. The other class, which is grown principally for its seeds or pods (as beans, peas, etc.), does not require much manure of this character ; in fact they are injured by it. It causes too great a growth of stem and leaf, and the earli- ness — a great aim in vegetable growing — is injuriously affected. Mineral manures, as wood, ashes, bone-dust, etc., are much better for them. For vegetables requiring rich stable manure, it is better that they have it well rotted and decayed. Nothing has yet been found so well fitted for the purpose as old hot-bed dung ; though to the smell no trace of " ammonia " remains in it. In the open air, should the weather prove favor- able, as it often is about the end of the month, peas and potatoes may be planted. Frost seldom gets deep enough in new dug ground to injure them after this date. In the more southern States, the gardener will lose no time in getting in his potatoes, beets, car- rots, parsnips, peas, spinach, radishes, lettuce, onions, and salsafy. These should be the first crops put in after the season breaks up for good. The earlier they are in the better. Asparagus, rhubarb, and horse-radish beds may now be made. Asparagus roots are generally planted too thickly to produce fine shoots, — they starve one another. A bed five feet wide should have three rows, and the plants set about eighteen inches apart. A deep soil is very important, as the succulent stems re- quire every chance they can get for obtaining moisture. About four inches beneath the soil is sufficient to plant them. Rhubarb also requires a deep, rich and moist soil. Horse-radish beds are best made by taking pieces of strong roots, about one inch long, and making a hole about a foot or fifteen inches deep, with a dibble, and dropping the piece to the bottom of the hole ; a clean, straight root will then rise up through the soil. Crowns or eyes are better than pieces of roots, — where they can be had — and a rich, clayey soil better than a light, sandy soil. About the middle or end of the month, or still later in the North — say the middle of March — celery and late cabbage may be sown. Here, we usually sow the second week in March. In the Northern States, Broccoli and Cauliflower when sown in March as recommended, do not head early enough in Fall. It should be sown about the time of Early York cabbage, in the hot- bed, during this month. COMMUNICATIONS. THE BLACKMAN PLUM. BY H. E. VANDEMAN, POMOLOGIST OF THE U. S. DEPARTRPENT OF AGRICULTURE. In answer to your Texas correspondent in the November number, I would say something about this worthless fruit, but am not able to give him the special information desired as to its actual fruitage. In fact, I have never seen it fruit and join him in the belief that it never does except in very rare cases. The reason of this is, that it is a hybrid between the plum and peach. No doubt this statement will bring out much criticism, but I feel warranted in saying so. During an of- ficial trip of observation in Texas this summer I examined a great many trees of the Blackman and in no case did the owner report fruitage. In gen- eral appearance the tree resembles the peach fully as much as the plum. The leaves have glands and this never occurs on any species of plum. I venture to guess that the seedling of Wild Goose that Mr. Stell speaks of is a chance hybrid also. On the grounds of T. V. Munson, at Deni- son, Texas, I saw at least five different seedlings from a wild tree of Prunus Americana which stood near a peach orchard that had somewhat different characteristics, but all plainly showed the effects of hybridization with the peach. Mr. Mun- son had saved them from a lot of plum seedlings (grown for propagating purposes) especially to examine them with regard to this interesting sub- ject. They have so far failed to bear although they have bloomed one or two years. Mr. Mun- son first called my attention to the Blackman be- ing a hybrid. Judging from what I have seen and heard of this fruit it seems to be a failure except as a botanical curiosity and should be dropped from the nursery catalogues and the stock on hand burned. Washington, D. C. [ Botanists would be glad to know for a certain- ty that two such distinct genera as the Amygda- lus (peach) and Prunus (the plum) would hybrid- 46 THE GARDENERS' MONTHLY [February, ize. The facts reported certainly favor the belief — but on the other hand we must remember that a genus that gave us the almond, the peach and the nectarine,— all without hybridization, but by the sheer force of natural variation alone, may be capable of quite as much sporting as reported by our correspondents. The same is true of the genus to which the plum belongs. Sterility proves nothing. Hybrids are often abundantly fertile, while many a variation well known to have no relation with hybridity, is as sterile as can possi- bly be. Exact experiments fn these things would be of great value in scientific pomology, and it will no doubt be one of the labors of the new Department of Pomology to investigate these matters. One with the time to isolate a few flowers, emasculate them, and apply the pollen of the opposite genus, could settle the question in a couple of years. — Ed. G. M.] «-■-» EDITORIAL NOTES. The Jessie Strawberry. — This was raised by Mr. F. W. Loudon, of Janesville, and is repre- sented as of great size, productiveness and general quality. Berries have been gathered 6)4 inches round. It is a seedling of the Sharpless. The Globe Peach.— This does appear not to be an original Pennsylvania seedling, but one the name of which was lost by the owner, and then re- named Globe. Peach, Madame Pynaert. — Though American seedlings seem to give us all the improvements we desire in the peach, we get some excellent ones from Europe sometimes, and it is well to keep the track of new ones introduced in that quarter. One under the above name is very highly spoken of by Belgian pomologists. It is a very dark red peach, very large {12 inches round), superior quality and a regular annual bearer. It was raised in 1881. Quality of the Le Conte Pear. — It is said that this, like the Keiffer, is a pear of very poor quality with the ordinary treatment, but with skillful handling some of very superior quality can be produced. Pear, Comte de Flandre.— The Bulletin D' arboriculture, of Ghent, giving a colored plate of this fruit, says that in that country it is one of their highest flavored pears. It is of the size and somewhat the form and appearance of the Vicar of Winkfield. It was raised by Von Mons in 1843. Bees Eating Grapes,— At the recent meeting of the Michigan Bee-keepers' Association the state- ment persistently presented by bee-keepers that bees will not eat grapes, is now to be modified to this, that they will not eat "sound" grapes. The whole discussion showed that the bee-keepers were in a quandary how to act so as to protect themselves against law-suits from their injured fruit growing neighbors, and a wholly new posi- tion recommended. The point they will now make is, that the neighbors would not have any fruit at all were it not for the visits of bees to fer- tihze the flowers, and this is to be used as a set-oflf to the destruction to the "unsound" fruit in the falL Sowing Vegetable Seeds.— Do not forget the lessons recently given that vegetable seeds must not be put deeply in the ground. This is a frequent cause of seed-rotting. If the ground is dry when the seed sowing is in order, it is often sufficient to scatter on the surface and then roll. In small garden culture of vegetables, it is often enough to make a mere scratch along the line, and then tread in with the feet. The Stanton Bean. — This is claimed to be one of the earliest and most prolific of all kidney beans. ScoviLLE Tomato. — This is a second early, and claimed to be one of the best varieties for canning purposes. Some specimens reach 12 oz. in weight. «-•-» NEW OR RARE FRUITS. The Lovett Plum.— We received the follow- ing from E. B. Good, Manchester, York County, Pa , on August 5th : " I send to-day by mail a few specimens of a plum originating in York County, Pa., some twenty odd years, from a seed of Greengage. The tree is enormously prolific and a vigorous grower. The specimens are of medium size, specimens having been raised to weigh four ounces. Give your opinion of the plum through the Gardeners' Monthly. There is something in this plum. Further particulars if wanted." Some wise pomologist has written that he who names another fruit without being able to show that it is better than the thousands already exist- ing, is an enemy of mankind. As we have always had a great fear of the enemy of mankind, we have not been over-anxious to have the Gardeners' Monthly often in the ranks of new Iruit mongers. In the present instance we venture there, believing this plum is a valuable addition to the list. In comparing it with the first-class varieties to which .887.1 AND HORTICULTURIST. 47 it is related, one would look for Duane's Purple, Nectarine, the Purple Favorite or the Goliath, from all of which it differs, either in size, form, quality, or season of maturity. It is very large: 2)4 o^- ^"^ measuring 5>^ inches in circumference. The form is roundish oval, with a very light suture, with the slender. differences of opinion as to whether it was or not wise to plant on old sites. Imperfect Fertilization. — Mr. Green ob- serves: "Your say our correspondent wants the exact meaning of imperfect fertilization. The hon- est answer is, 'we don't know.* The truth is that with the experienced and learned 'what we do not know ' will outbalan ce what we do know, regarding plant growth and plant instinct. Mr. T. V. Munson holds that the pollen of the grape is attracted to adjacent blossoms by some unknown attraction. It must be likewise with other blossoms, for while the Crescent strawberry yields no fruit grow-n by itself under glass, it bears a partial crop, planted in fields a long distance from any other variety. Whether it is desirable for fruit growers to keep bees for fertili zing flowers has not been discussed to my knowledge, but it would appear to be desirable. During rainy sea- sons it is not possible for an ordinary supply of bees to visit each blossom. True, it is not required in all cases, but probably in more cases than is generally supposed." The Vital Effects of Pruning. — Mr. Chas. usually-curved stem, about one inch long, set in a j ^ ^^^^^ ^^j^^^ : " I am pleased to see so high an very shallow basin; color, dark red. with very authority as the Gardeners' Monthly announc- ng that it is well established that pruning enfeebles numerous, almost invisible, yellow dots. — the whole covered with a deep, purple bloom. Flesh yellowish, rather firm, adhering but slightly to the stone, sweet, but not cloying. Season at York, Pa., 1st of August. SCRAPS AND QUERIES. Planting on the Site of Old Orchards. — " F. M.," Ostego, New York : " We have an old orchard of about 20 acres that is nearly done, and would like to set out five on the site, but are told by the late owner from whom we have recently purchased, that the soil is run out. and new trees will not do. Is this the general experience ? " Not the general experience, but very often trees do not do well on the site of former trees, — not, however, because the soil has run out. but from the presence of fungus from the old decaying roots. When these roots have become thoroughly decayed, you may plant very safely on the site of an old orchard. Of course there can be no rule as to time. In some cases the old roots will be sufficiently decayed in a couple of years, but generally it will take more. It is only of late years that it has been conceded that the fungus from old roots will spread to those on living trees. Want of this knowledge led to rather than invigorates. An editorial by the writer to that effect years ago was severely commented upon by the agricultural press, it being generally understood that pruning a tree increased its vigor, whereas every branch and leaf removed is a loss incurred only to improve the form and appearance, or to reduce the surplus fruit." The Largest Pears in the World. — " A Lover of Fruits." Worcester, Mass., writes : " Being interested in pears, this item in December number of Gardeners' Monthly caught my eye, • The Largest Pears in the World.' No doubt about that, thought I. But in two or three days the en- closed clipping appeared in the Worcester Daily Spy, December 14. I have seen the pear, and have no doubt of the correctness of the figures given. Let Guernsey take a back seat, for Oregon has the floor ! " The following is the paragraph referred to : " A pear raised by Henry Adams, Myrtle Creek, Douglas county, Oregon, is sent to this city to E. D. McFarland as a sample of the fruit of that section. It appears to be of the Duchess variety, and weighed 2 pounds 1 1 ounces when first gathered. The circumference is 14 inches, length 8 inches, and width 5 inches. It is now placed in Putnam & Thurston's show window." 48 THE GARDENERS' MONTHLY [February, The Melon Pear, or Pear Melon. — A Phila- delphia correspondent says : " Looking over the Gardeners' Monthly — which came this morn- ing— I was somewhat surprised at your remarks on the ' Melon Pear,' alias ' Pepino,' and ' Solan- um Guatemalense,' and which you call Solanum Melongena, or Common Egg plant. I think you are wrong — at least, I hope so, the ' wish being father to the thought ' — for the following reason : In the October or November number of your magazine, I saw the advertisement of Gustav Eisen, of Fresno, Cal., describing this plant. I wrote immediately for a catalogue, which, of course, he sent me. Fond of novelties in the bo- tanical kingdom, and interested in the plant from his description, I wrote to him for a lot of them. He sent me by mail 21, which arrived here on the 2nd of December, in excellent order. These I placed in the hands of Mr. Henry Fox, North Broad Street, florist, who potted them, and where they are now subject to your inspection. My pur- pose is to plant them on my place at Point Pleasant, N. J., when spring opens. I append Dr. Eisen's description, cut from his catalogue." "Pepino or Melon /!?^r— (Solanum Guatemal- ense.)—This is one of the finest fruit of recent introduction. In places with no frost it becomes a small shrub bearing abundantly all the year around. In other places it assumes the character- istics of a soft wooded plant, like the red pepper. It ripens its fruit in 3 to 4 months after planting. The fruit is about the size of a hen or duck egg, and is yellow with small violet stripes. It has no seed nor lough skin, and resembles in some re- spects an egg plant. In taste it resembles a melon, but has an abundance of a fine acid which in hot weather is very agreeable. It is eaten fresh. It stands shipment to the East. It will grow in a cool climate, but if exposed to too much heat the fruit will be inferior. For further particulars see cir- cular. This fruit has during the last year matured in many places in California, and several large plantations have been started, with a view to sup- ply the market. Plants by mail 35 cents each, in quantities price on application." " In the same number of the Gardeners' Monthly appeared the advertisement of Martin Benson, of Swanwick, 111. To him also I wrote, asking for a catalogue, which he sent accordingly. Among many novelties in this catalogue, he de- scribes the ' Melon Pear,' and from him I bought a dozen large plants, which he retains till I write for them next spring. I attach his description cut from his catalogue : "The Melon Shrub, as it grows in the Central American highlands, is, as the name defines it, a shrub. It reaches at its best two or three feet either way, but is generally smaller, and recalls in many respects the Chili pepper vine, the tomato or the nightshade. The flowers resemble those of the Chili pepper, are very numerous and of a beau- tiful violet color, most charming when used in floral decorations. When planted, the plants should be set in rows four feet apart and two feet apart in the rows. About six weeks after being set out, the fruit will begin to set, and in three months after planting the fruit will ripen and continue to ripen until frost. The fruit is of the size of a hen or goose egg, or even larger, and of the same shape. The color is lemon or pale orange, with streaks or waves of bright violet, the whole making a fruit unrivaled in beauty. The interior of the fruit is solid pulp, free of seeds, of a pale yellow color, and of flavor resembling that of a fine musk melon, having also a rich sub-acid taste. It is so whole- some and delicious that when the fruit is eaten on a hot day it allays the thirst for several hours. The plant is an enormous yielder — I have seen plants of small size bear thirty large fruits. The Melon Shrub can stand light frost, but a heavy frost will cut it to the ground ; the dead branches should then be cut off, and the plants covered with straw and earth. " The Melon Pear is not a tropical fruit ; it de- lights in a cool atmosphere, and will without doubt do as well here in the north as tomatoes, and will prove a most valuable and profitable fruit. It may not be able to stand our winters, but that is not essential — tomatoes are always killed, but are not less grown on that account. The Melon Pear can be wintered as easy as potatoes, by taking the roots up and keeping them in a cellar. Should be planted here by the middle of April, and cultivated like tomatoes. They will begin to ripen by the middle of July or first of Augubt. Make a grand pot plant. Price of genuine plants, $1.25 each, J5io per dozen." " Now, you may be right in your conjecture that the Melon Pear is identical with the Melongena or Egg Plant, but I cannot conceive that two men — nurserymen— like Eisen and Benson, Hving so far apart, and having, apparently, no interests in com- mon, should both endorse and recommend the same worthless plant, and a humbug at the same time." [It was a correspondent, not the Editor, wha identified this as a species of Solanum, and not either a Pear or a Melon as its name would imply. The additional information, now furnished, shows that this surmise is correct, so far as its being a Solanum is concerned. We cannot understand the sense of caUing a Solanum either a Melon or a Pear. It may not be a form of S. Melongena, — but it may for all, for there are few species of Sol- anum that vary like this does. When " we were boys," a very pretty form, white and striped, with fruit about the size of a hen's egg, was very com- mon in greenhouses. The common name, " Egg plant," is derived from this old ornamental variety. 1887.] AND HORTICULTURIST. 49 After all, when we remember that " Melongena " is a name probably meaning " bearing apples," or possibly "melons," the common people have per- haps as much right as the botanists to call it Melon Plant or Pear Plant, deceptive as the names strike one at first.— Ed. G. M.J Cutting Back Peach Trees.— A "Maryland •correspondent" says : "Some weeks since a very i intelligent gardener insisted with me that cutting I back budded peach trees was one source of weak- j ened power that led to disease. The budded 1 peach is, as you know, operated on near the ground. The next winter or spring the plant, I perhaps four or five feet high, is cut down to the bud. Numerous sprouts come, and one only left to form the tree. This check, he says, affects the constitution of the tree. The seedling tree is not cut back, and for this reason it is always a health- ier tree. Is there anything in this doctrine ?" [We think there is a little theoretically,— but practically it is we think so little of an injury as not to interfere seriously with the health. But it is worthy of further thought.— Ed. G. M.] BiDWELL Peach. — A correspondent says that although this peach promises well it is hardly proper to say that it is regarded as one of the most profitable in Florida, as it has only fruited for three years, and on the grounds of the origina- tor. He thinks it "may" become as popular as described, but it has not yet had that opportunity to prove itself. Mushroom Culture. — " Cincinnatus :" We do not know of any one who is now growing mush- rooms as a specialty. We think we can answer your question, that there is "money in it." But the hap-hazard method which we apply to most of our gardening operations, will not do in mushroom growing. If any one choose to master the culture of the mushroom, they usually are surprised at its simplicity. Yet simple as it is, the knowledge must be acquired thoroughly. Are there many of our readers now growing them ? Forestry. EDITORIAL NOTES. Forests and Rainfall.— Prof. Cleveland Abbe in a recent lecture before the Franklin Institute of Philadelphia, attacked the "popular error" that forests had any influence on rainfall. He showed that in eastern Pennsylvania during the past one hundred years there had been a slight increase in rainfall, though the forests had almost wholly disappeared. He explained that the increases or decreases in earth elevations influenced the annual rainfall, and not forests. It is too bad, however, to charge this error to the "popular" side. It is an error propagated by so-called men of science, and has been a pet theme with many a science associ- ation,— and it has been the work chiefly of this magazine to show that there was no foundation for the notion that was worthy of the name of of science. We have protested against the error with con- siderable earnestness, because of its injurious in- fluence on practical forestry. It has led to the waste of hundreds of thousands of dollars in fruitless "commissions" and legislative blunder- ing, and prevented the forestry question from standing on its profit and loss foundation, as a commercial undertaking should be — which by this time might have led to profitable results. Catalpa Trees. — Prof. Beal says of his exper- ience at Ann Arbor : "Four years ago I should have advised planting Catalpa speciosa where durable timber was desired, but further time shows that the trees are likely to be short lived." Our Western friends must not be in too much of a hurry either to praise or to condemn. They were cautioned from the first that their extravagant laudations of this tree were calculated to injure, and now we should fear that this experience of Prof. Beal at Ann Arbor too hasty on the other side, for a generalization. In the East we have Catalpa bignonoides a hundred years old and good for another hundred, and there is no reason why Catalpa speciosa is not as long lived except in ex- ceptional localities like Ann Arbor. 5° THE GARDENERS' MONTHLY [February, Scotch Pine Timber. — This has been found in Europe to require replacing as railroad ties every three or four years. Limestone Soil for the Chestnut.— We were amazed to find the Editor of this magazine quoted by the Weekly Press as stating that the " Chestnut needs limestone soil," as exactly the contrary is the Editor's experience. The Chestnut rather avoids than needs limestone soil. On referring to the September number, we find that the Editor of the Press is not to blame for the imputation. The case is simply a grammatical one. The whole subject refers to the Larch,— but by an unfortunate use of the pronoun " it," one may be justified in inferring the Chestnut is alluded to. But the fact is, as properly stated by the Editor of the Press, the Chestnut rather avoids than needs limestone soils. The Paulownia.— This rapid-growing Japan tree is rather coarse in growth and foliage, but when it can get a chance to stand out by itself, and develop freely on all sides, it is not a bad sort of a fellow. Its great redeeming point is its lovely blue flowers, which throw a fragrance around for a long distance away. It is, we think, a valuable timber tree, though we know of no American ex- periments with the wood. BiRCHWOOD Timber. — Referring to the Can- adian forestry exhibit in London, an English paper says: •• Birchwood, particularly that of Betula alba, or the White Birch, is much used in this country for slate frames, bobbins, and spools, light furniture, and occasionally for toys. The wood is light, easily worked, and takes a very fine polish. It lasts well under water, for which reason sluices and floodgates are made from it, as well as ship bottoms, and piles from the older and harder trees. Betula lenta, the Black or Cherry Birch, of which some notes appeared recently in your columns re- garding timber produced in this country, is a valuable tree, the wood being hard, of a beautiful reddish tinge, almost like Mahogany, and exten- sively sought after for cabinet-making and indoor purposes generally. It is perfectly well adapted for culture in Britain, and being a handsome aver- age-sized tree, and valuable as a timber producer, should, we think, be freely intermixed amongst our commonly planted hard woods." A New Hemlock Spruce. — Under the name of Tsuga Caroliniana, Prof. Sargent sends a drawing to the London Gardeners' Chronicle, with the fol- lowing description : " It is certainly a remarkable fact that such a very distinct tree as the Carolina Hemlock should have escaped the notice of the early botanical trav- ellers in the Southern Allegheny Mountains. Neith- er W. Bartram, who crossed the mountains where it is found as early as 1777, nor the Michaux, fath- erand son, who ten years later made more than one visit to the same region, nor Eraser who was with them, nor M. A. Curtis, who explored more fully than any of his predecessors or successors the bot- any of the AUeghenies, appear to have been aware that the flora of Eastern America contained two species of Hemlock. It was not until 1850 that Prof. L. R. Gibbes, of Charleston, recognized an undescribed species in the Carolina Hemlock, for which he suggested several years later the provis- ional name (never published) of Pinus laxa, and it was only in 1881 that the species was proper- ly characterized by Engelmann. " From Tsuga Canadensis the Carolina Hemlock may be distinguished by its larger, wider, and darker colored leaves, six to ten lines long and nearly one line broad, retuse or often notched at the ends, without stomata above, and with two sto- mate bands below, and with strengthening cells (not found in the leaves of T. Canadensis) under the epidermis on the keel, midrib, and edges ; by its larger cones, ten to sixteen lines long, the scales oblong, longer than wide, spreading when ripe at nearly right angles, the broad bracts slight- ly cuspidate, the seeds less than half the length of the narrow wing. "The Carolina Hemlock is a small tree of com- pact pyramidal habit, with flattened spray, the branches densely clothed with dark green shining foliage, sometimes 50 or 60 feet in height, although the trunk rarely exceeds 2 feet in diameter. It is pretty widely distributed along the Blue Ridge west of the valley of the French Broad River in North Carolina, although nowhere common, and only a few individuals are found together in the same locality ; it is strictly confined to the slopes and summits of dry rocky ridges, at an elevation of 20GO to 2500 feet above the sea level, where it is often found growing side by side with the more common T. Canadensis. "The Carolina Hemlock is one of the most or- namental Conifers of Eastern America, recalling in its compact pyramidal habit and dense foliage, alpine specimens of the Western Tsuga Pattoniana. Although hardly known in cultivation yet, a few plants have been raised in the Arboretum. The climate of the region where it is found, however, indicates that Tsuga Caroliniana will prove hardy in the Northern States and in Europe. The illus- tration on p. 781 is from a drawing made by my associate, Mr. C. F. Faxon, and is taken from a specimen which I collected in September upon Caesar's Head, an outlaying spur of the Blue Ridge in South Carolina." [We may add to this, that from a plant growing in Philadelphia it appears to be as hardy as the common hemlock spruce. The leaves appear to be more scattered on the branchlets, and are lin- ear instead of tapering as in the well-known form. It is readily distinguishable by the foliage, a merit in the cultivator's eye, rare in coniferous trees. — Ed. G M.] I887.J AND HORTICULTURIST. Natural Eistort and Science. COMMUNICATIONS. FLOWERS ON THE SWEET POTATO IN FLORIDA. BY W. C. STEELE. About a dozen years ago, while I was engaged in fruit growing and market gardening in Northern Indiana, a new variety of sweet potatoes was an- nounced in the papers and heralded as a wonder- ful acquisition. It was called the Southern Queen, and wishing to test, it we procured a few plants. The second season, frost held off quite late in the fall, and one. hill which had grown with unusual vigor and luxuriance, put out several blossoms at the ends of the vines. Coming to this place in November, 1883, 1 found, within a week, sweet potato blossoms, and every fall I see more or less of them. These flowers are only found on vines of one variety, called here the the White West Indias. The flowers, leaves and potatoes are so much like the variety grown at the North as Southern Queen, that I feel quite confi- dent that they are identical. Switzerland, Florida. THE PEAR MIDGE OR PEAR DIPLOSIS. (Diplosis nigra [ ? ] , Meigen. ) Order Diptera ; Family Cecidomyidas. BY PROF. C. V. RILEY. We have for some time been interested in an in- sect which has appeared in a limited region near Meriden, Conn., confined almost entirely to the large fruit farm of Messrs. Coe Bros. In the spring of 188 1 these gentlemen had some slight corres- pondence with the Department, of which no men- tion has been made in the reports, and there the matter was dropped until June, 1884, when they wrote to us in reference to the matter. As will be seen by what follows, there is every reason to believe that this is an introduced species ; that it has been introduced within quite recent years, and that it is so far confined to a very limited region. It is for these reasons that we call particular attention to it now, as we did at the meeting of the Mississippi Valley Horticultural Society held in New Orleans last January, where we urged, as we would now urge, that some deci- sive steps be taken to stamp it out. If, as we now I believe, this new pest is confined to the orchards of the Messrs. Coe and such as immediately adjoin ; them, it seems to us that some such society as the American Pomological Society would be justified in empowering a committee to especially look into the matter and effectually destroy the pear crop within the limits of the insect's present distribution in this country for two or three consecutive years, compensating, if need be, the owners for the loss of their crops. In view of the immense losses sustained within the last twenty-five years by the spread of intro- duced injurious insects, which might in the begin- ning have been stamped out or kept out by proper concert of action, we cannot urge too strongly such action in this case. In order to learn all possible facts in reference to the insect, we had Mr. Smith visit the locality, instructing him to collect a large amount of ma- terial, to ascertain whether the larva leaves the the fruit for pupation before the fruit falls or after- wards, and more particularly to collect all facts bearing upon its possible importation and upon its distribution. Mr. Smith's report was published in our last annual report (pp. 396—398) and need not be repeated here. LIFE HISTORY AND HABITS. From a careful rearing and study of this insect in the office, and from correspondence with the Messrs. Coe, as well as from Mr. Smith's report, we may summarize the insect's history in America as follows : The eggs are laid in the spring, in the flower end of the fruit, as soon as or even before it " sets." The fruit grows and soon assumes a somewhat dis- torted appearance, or, as Mr. Smith says, "an irregular, somewhat knobby " look, or occasion- ally seeming abnormally round. If one of these young pears be cut open, its interior will be found to be channeled and grooved, the seeds separated and eaten into, and the entire core disorganized. Surrounded by excremental pellets and partly im- bedded in the flesh of the fruit will be found from ten to thirty little yellowish-white maggots, which, as they grow, absorb more and more of the pulp, usually, however, attaining their full growth before the interior of the pear has been entirely consumed. When full grown they leave the fruit either 52 THE GARDENERS' MONTHLY [February, through the calyx end or through some crack or soft spot and drop to the ground, working their way underneath the surface. The larvae (Fig. i) progress, as do other species of Diplosis, by a series of skips or jumps, by which they fling themselves an inch or more in a hori- zontal direction. The anal end of the body is curved under until it reaches the posterior margin of the first thoracic joint, the anterior end of the body being also somewhat curved downward, and is then suddenly snapped straight with such force as to lift and throw the whole body. From observations made by the Messrs. Coe, it seems that after the larvae are full grown, or nearly so, they leave the fruit, preferably during a rain- storm, or are forced from it by the rain penetrating the cracks in the fruit. The following extract from a letter dated June 12, 1885, bears upon this point : "Our men had gone over the orchard once, picking all that they could find, and were going over it a second time when a violent rain-storm obliged them to quit lor an hour or two. Return- ing after the rain they observed that a basket that had been left out in the storm with 2 or 3 quarts of the wormy pears was alive with the larvae, hopping about like so many fleas. They had all left the fruit and were trying to escape from the basket. Upon examination we found that the infested fruit on the trees had no larvae. So the work was not so thoroughly done as we had intended." Mr. Smith's observations prove that the larvae reach the ground by dropping from the tree, after which they immediately seek to hide them- selves beneath the surface. They burrow to a greater or less depth, depending upon the porosity of the soil, but rarely exceed an inch. They re- main for a considerable time (just how long is not yet determined) in the naked larva state before commencing their cocoons, and then in the co- coons for another length of time before transform- ing to pupae (Fig. 2, c.) The cocoon is whitish, thin, but tough, oval in form, and covered with adhering grains of earth. There is but one annual generation. The larvae which go into the ground about the ist of June remain there, either as larvas or pupae, until the following spring. This is proven definitely by our observations at the Department. From a lot of pears received from Mr. Smith June 10, 1884, the larvas went into the ground almost immediately and the flies issued as follows, the earlier ones being influenced to premature development by the warmer temperature of the vivaria : Specimens issued Specimens issued January 9, 1885 3 " 15,1885 1 " 28,1885 ] " 30,1885 1 February 2, 1885 1 " 7,1885 1 April 9, 1885 10, 1885 13 11, 1885 12 12, 1885 22 13,1885 8 The Messrs. Coe were led to' suppose that the insect might be double-brooded, by finding pears as late as August infested with similar larvae ; but from pears sent August 31 for examination nothing but numerous specimens of a species of Droso- phila were bred, and these had doubtless been attracted by the diseased or rotting condition of the fruit. In giving out the adult fly the pupa breaks through the cocoon and works its way through the earth to the surface, struggling until nearly its whole body is in the air and the anal end only is held in the earth. The skin of the thorax then splits longitudinally and the adult fly (Fig. 2, a) makes its escape. 1887.] AND HORTICULTURIST. 53 Three specimens of an undetermined species of the genus Platygaster were found in the breeding jar containing the infested pears, on April 9 and 1 1, and had evidently been parasitic upon the larvae of the Pear Midge, although no parasited cocoons of the latter vvfere found. No other insect was con- tained in the jar, and there is little doubt of the parasitism. As will be shown later, there is a strong probability of the importation of this midge from Europe, and this parasite may very readily have been brought over with it. There are more than one hundred described species of the genus Platygaster in Europe, the descriptions of many of which are inaccessible. Walker's species, of which there are sixty-nine, are very insufficiently described. Hence there will be great difficulty in determining this species, and we hesitate to describe it as new. No better, simpler, or more satisfactory remedy can be devised, in the light of what we now know of the habits of this insect, than that used the last season by the Messrs. Coe, which is, to strip the fruit from the trees in an " off year " and destroy it either by burning after covering it with kerosene, or by feeding to hogs before the insects have a chance to escape. This should preferably be done about the middle of May, or before the larva have at- tained full growth. So far as known at present the insect infests no other fruit than the pear, and it ought not to be impossible for the fruit-growers around Meriden to practically exterminate this pest in a single season. In 1884, this remedy was tried on the Coe place, but the insect reappeared in the spring of 1885, in greater numbers than expected, which showed that the picking was not done as thoroughly as supposed, or was done too late, or else that the insect had gained a good foothold in neighboring orchards in which the picking was not tried. In a letter dated June 12, 1885, the Messrs. Coe give the result as follows : " Our method seemed to answer for all practical purposes, as they had not come this spring in suf- ficient numbers to do damage by diminishing the crops. This is the bearing year for our orchards, and the trees all blossomed abundantly. The in- sect confined itself to its favorite pear in the main. None were found in Anjou or Seckel and few in other varieties besides the Lawrence. The 125 trees of Lawrence had perhaps one-sixth of the fruit infested." That this insect has been recently imported from Europe seems quite probable, for the following reasons : (i) Until this insect was found upon the Coe farm, no insect of similar habits was known in this country. (2) An insect of almost precisely similar habits and of identical appearance (except for certain discrepancies which can be explained away) has been described by European authors, and, as early as 1831, did considerable damage to the pear crop in parts of Europe. (3) In 1884 Mr. Coe said that some seven years since he imported a large lot of pear stocks from France, upon which were grafted American pears ; I prior to that time he had never seen the insects. ; A year or two afterward they were first noticed, but I in small numbers, and since then have been on the j increase. Mr. Coe is the only one in his section of the State who has imported pear stocks, and his farm was the first, and for some time the only one, ■ infested. [This is an abstract of a paper by Prof. Riley I which appears in the recent Entomological De- [ partment of the report of the United States Com- I mission of Agriculture. Those who desire to pursue the subject critically will find much fuller details at pages 287 and 288 of the Report. It promises to be an insect that will eventually assert ' an importance equal to the Curculio among plums, or the Codling Moth among apples. Some of the reference marks on the cuts refer to an account more in detail, which appeared in the official Government publication. — Ed. G. M.] REMEDY FOR THE POISON RHUS. BY C. A. UBER. I notice in January issue that Dr. Frank Jones considers a strong solution of bi-carbonate of soda the most efficient application for the cure of Rhus poisoning. Nearly twenty years ago I was first poisoned while botanizing, and have been poisoned every year since, from one to four or more times. Of course were I to cease roaming around and remain at home I would escape, but I don't. I have tried the above named remedy and nu- merous others, and now use exclusively a strong (saturated) solution of alum, which reheves me quicker than any other application ever did. I would remark that, as is well known, the Rhus affects different persons in different degrees, and some not at all ; and I have thought it may also affect them in a different manner, as I have known several persons, one of whom would experience greater relief than another while using a similar remedy. Therefore all may not be so readily re- lieved by the application of the alum solution as myself and others to whom I have recommended 54 THE GARDENERS' MONTHLY [February, it ; but to all whom the soda bi-carbonate does not cure, I would say, try the alum solution. Falls Church, Va. BLOOMING OF THE SWEET POTATO IN NEW JERSEY. BY W. F. BASSETT. Several years ago, a friend in Vineland told me that his brother often had flowers on his sweet po- tatoes, but I never saw one until the summer of 1885, when Mr. D. Colwell had some plants which bloomed quite freely, and he informed me that those which produced flowers were obtained from another place (I do not remember where). Last spring I bought some seed potatoes from Mr. C, and among them I had several which flowered. The flowers were smaller than any common morn- ing glory, I should say about an inch across, and white with rose colored throat. One theory is good until another upsets it, but it is quite evident in these cases that the peculiarities of the season had nothing to do with it, and that it was in the va- riety. Hammonton, N. y. HYACINTH BEAN. In the January number of the Gardeners' Monthly, page 30, I find under " Scraps and Queries " that " Physician " wants to know the botanical name of this plant, on account of a case of poisoning. It is Dolichos Lablab with us in Texas, being planted by colored people to adorn porches and verandas, and sometimes by whites. It is, however, not poisonous, for the writer of this has frequently eaten, when wandering in the moun- tains, where some people cultivate it for that pur- pose, a mess of this very same Hyacinth bean, the young pods being prepared like snap beans, of which the taste is very much alike. Austin, Texas, Jan. 7, i88y. no person could be found who would eat them — a mere taste being sufficient for each. To the writer the flavor was unpleasant and nauseating. Pittsburg, January 10, i88y. EDITORIAL NOTES. THE MELON PEAR. The " Melon Pear " referred to on page 24, Jan- uary number, came to us a year ago in such a way that we were induced to catalogue it, and we give you briefly our experience. It looked tender, however, so we potted part of the stock, and on the plants thus treated quite a number of the " Pears " were produced, and although some of them ripened perfectly (under glass in the autumn). Hardiness and Temperature. — The Garden- ers' Monthly has shown often that hygrometri- cal conditions, and not temperature, govern the hardiness of trees. This fact, however, is but slowly recognized. Prof, Beal recently noted a good illus- tration at the college grounds at Lansing. He says : " Last winter was as cold as any we have had in 20 years — 33° F. below zero — yet thrifty sprouts of Magnolia umbrella remained alive to the terminal bud. Perhaps this was owing to the fact that there was plenty of moisture in the soil, or little wind or no sunshine during the freezing period, or all of these combined, or for some other reason not yet understood. These magnolias have usually, even in mild winters, died to the snow line." Wattle Bark.— Wattle is the name given to different species used in tanning leather. It is said the production of wattle bark promises to be- come one of the most profitable industries of Aus- tralia. Magnolia cordata.— Prof. Sargent has been over the route taken by Michaux in 1788-89, chief- ly to try to find the original localities for Magnoha cordata, which Michaux is believed to have ar- dently searched for. But Prof. Sargent now be- lieves that botanist was looking for Magnolia Fra- seri. But so far as Magnolia cordata is concerned. Prof. Sargent could not find plants like the one known as such in gardens, and he is inclined to believe that it is only an extreme form of the com- mon cucumber magnolia, M. acuminata. The Lifting or Rising of Heated Atmos- phere.— The " practical man " is often the true man of science, while he with the scientfic reputa- tion is the one often to merit the contempt some- times expressed for the merely practical. How this is exemplified a paper on " Climatology of the United States," read before the Essex Institute of Science, affords an instance. Prof. Kimball says, "Again we take the case of a great level plain heated by a summer's sun, till the air at some point commences to rise. As it rises, air will flow in from all sides, and will follow the upward cur- rent already created." This reads something like the story where the saucy domestic at once deter- mined to leave, with her mistress' finger pointing to 1887. AND HORTICULTURIST. 55 the door. How anything can " rise" in opposition to the laws of gravitation is not clear. A stick at the bottom of a bucket will not " rise," but when you fill the bucket with water we find the stick at the top. Popular phrase makes it " rise," but the man of science should know better. It is gravita- tion acting on the heavier and plastic water that results in pushing the stick up. It does not really "rise," but is pushed up. It is so with all hquids, the heavier pushes the lighter out of the way. The " heated air commences to rise" only when heavier air— that is, cooler air — pushes against it on all sides. The cool air does not " follow,"— it drives the other ahead of it. We think gardeners under- stand this pretty well. It is at the foundation of hot-water heating. Alcohol from the Prickly Pear.— Don Fer- nando de la Camara, a member of the Society of Natural and Physical Science at Malaga, has been experimenting for over a period of twelve years with this plant (Opuntia vulgaris), and has at length obtained results which may be regarded as being satisfactory. He states, in rocky ground at Malaga 2600 Figs, weighing about 13 kilos, are an average crop on 10 square metres, and the pro- portion of spirit obtained from the juice amounts to about 8 per cent. SCRAPS AND QUERIES. Dormant Bulbs. — Mr. W. C. Steele, Switzer- land, Florida, writes : "In the spring of 1885 I planted a dozen bulbs of Milla biflora in the open ground. They all grew and bloomed finely. As most of such bulbs are hardy here in any or- dinary winters, they were left in the beds. The unusually heavy freeze of January 9-12, 1886, de- stroyed six of the bulbs, the other six were moved in the spring and seemed to be all right. But as the season advanced, only one bulb showed any signs of growth ; that one bloomed and ripened seed. A short time ago I dug it up and found it a large fine bulb. Strange to say, four out of the other five bulbs were still there and as sound as the day they were planted, having lain perfectly dormant for over a year. How do you account for this ?" [We could only answer, that vital activity varies in different individuals, and yet we are conscious that it is an explanation that does not explain. Yet we see the fact everywhere in nature. A transplanted tree does not push into leaf as soon as one not transplanted. Some transplanted trees indeed will remain a whole season and not push into leaf until the next year. This is especially true of the Ash family; and even as regards bulbs, a quantity may be planted together, all set the same depth, and all apparently with the same condi- tions about them, yet they will not all appear at the surface at the same time. We are accustomed to say that those which appear first have the great- est vital activity ; but just what influences this la- tent power for active life, we suppose no one knows. — Ed. G. M.] A Terrible Rose Fungus. — W. H. T., Mont- gomery Co., Pa., writes : " Will you please tell me, if possible, through the Monthly, what is the cause of, and how to prevent my rose bushes from dying ? I send you two plants to show you how they look. They are planted in a sohd bed on the ground, and have good drainage." [The edges of the leaves are brown and in many cases all brown and falling off. It was evidently the work of some root fungus which had perme- ated the whole plant. Examining the roots we find them a whole mass of granules, similar to thatresuhing from the Phylloxera on the vine. We do not, however, find any trace of insect life in them. We will hold them for further examina- tion and report hereafter. — Ed. G. M.] Acclimatizing Plants. — Mr. Green observes in regard to a note of the Editor : "You consider it established that trees, etc., may become accli- matized, yet the able and practical president, T. T. Lyon, took the writer to task for preaching such a doctrine in a paper before the American Pomological Society at the last meeting. I believe the old Brinckle's Orange Raspberry is becoming more hardy. It often endures the severe winters at our farm, which has the reputation of being more exposed than any other hereabout. But it is the work of ages in most instances to acclima- tize a plant or tree." Yucca Paper. — Mr. A. A. Dance, Argyle Lodge, Bournemouth, England, desires the address of any firm in America, making paper from Yucca. There was one in Denver, Colorado, a few years ago, probably there still. The Mistletoe in Florida. — Mr.W. C. Steele, Switzerland, Florida, says : " Mistletoe is quite common here. It grows most abundantly on the hickory and water oak. It is also found on the common native persimmon, the wild cherry, pru- nus serotina, the prickly ash, and in one instance on a wild plum, prunus umbellata. Though found in large masses on other trees standing 5« THE GARDENERS' MONTHLY [February, among live oaks, I have never seen a single spec- imen of mistletoe on a live oak." The Mistletoe in California. — Mr. Lester says : " As the mistletoe subject is not yet ex- hausted, allow me to say I found it very plentifully in 1870, high up on large oak trees in the neigh- borhood of Saratoga, Santa Cruz Co., California, also in the year after on low scrub willows on Mormon Slough, in San Joaquin (pronounced wa- keen) Co., in the same state. Both places are about an equal distance from San Francisco, in a different or opposite direction. Host Plants of the Mistletoe in England. — Mr. James M. Pulley, Boston, Mass., writes: "Seeing you are interested in the host of the mis- tletoe, I beg to add my mite. I have seen the parasite in England growing on the poplar, linden, apple hawthorn, maple and pear. On the pop- lar, apple and linden many times, on the haw- thorn several, and on the maple and pear a sol- itary instance each." Trailing Arbutus. — "Virginia:" We believe it is conceded that an ancient Roman would have pronounced the word with accent on the first syl- lable, but custom with the English speaking peo- ple has placed it upon the second, and " it is cus- tom gives law to language." It would be no use to try to change it now. As to culture, it is con- ceded to be difficult to transplant, but this is prob- ably because it is forgotten that its leading root fibres are near the surface. If planted where an abundance of light, sandy soil can get in among the fine fibres, it will perhaps do better. Black Spot on Rose Leaves. — "Constant Reader," Hoosick Falls, N. Y., writes: "I am very much troubled of late with the above mentioned attacking the leaves of my American Beauties and taking the vitality right out of them— thereby rendering the blooms very unsatisfactory. And I perceive it is spreading to some Bennetts planted close by. It is to me a new enemy in the cul- tivation of roses. Would like to hear from some of the readers of your valuable paper on the sub- ject—more especially Peter Henderson or some of the noted rose growers." [This matter was very ably discussed by a number of the noted rose growers of America at the florists* convention last summer. Every one of them had positive opinions of his own, but accord- ing to our observation, no one succeeded in con- vincing the others that they were wrong in their views. The only facts on which there seems to be no disagreement are, that the trouble comes from the work of a minute parasite fungus ; and that this fungus is a new-comer among rose growers. The drift of the discussion indicated that most of the noted growers believed bad treatment started the fungus on its work. Rain water, hard water, cold currents, too low temperature, too much forcing causing lack of vital power to resist attack, bad soil, and many other things, that might bring about this growth, were offered as guesses, but nothing more. It may be conceded, we think, that fungus par- asites do not readily grow on vegetation unless vegetative power is not at its best, — hence the protection must be sought for in obeying those laws of plant-life in our treatment that tend to healthy vegetation. Fungus, however, may be destroyed. It is known that oil, sulphur and salt are all enemies of fungus growth, and, if one is chemist enough to know how to help an atmos- phere in its oxygenic particulars, some good might be obtained from this great enemy of fungus also. Now all these are ascertained facts, and it only remains for some genius to put them into such shape for practical use, that he who runs may read, as the Scriptures say Ed. G. M.] Literature. Travels and Personal Notes. COMMUNICATIONS. NOTE ON THE GARDENS OF WILLIAM M. SINGERLEY. BY JOHN WOODING. Having been invited several times during the past five years to pay a visit to a gardener friend who lives in Montgomery county, I found a chance recently, and was met at the station by my friend. After a pleasant drive of six miles along the Norristown and Doylestown pike, on a pleasant morning, through an open-looking coun- try, a house and a barn here and there along the whole Hne, we passed an old Quaker meeting- house, probably built in William Penn's time. The 1887.] AND HORTICULTURIST. 57 end of the journey was the farm of Mr. Wm. M. Singerley, the well known proprietor of the Phila- delphia Record. The estate is called The Record Farms and Conservatories. Mr, Thomas Foulds is the gardener, and one of the most obliging and good-natured fellows one can find. Everything is new and as clean as a paper of pins. It is situated on a natural eminence. Every- thing is seen to advantage. There is the finest group of well and conveniently constructed green- houses, and of as novel design as can be found in this part of the country. The architect is Mr. Willis G. Hale, of Philadelphia. They are all filled with a fine, healthy looking lot of different kinds of plants. Every house is especially adapted for different subjects. All the best varieties of roses are grown— from Her Majesty to American Beauty down. The rose-house I presume to be about 60 feet long, with a bed down the centre, paths all round, and side-benches three feet wide, which hold about eight inches of soil planted with roses. This is as it should be. No half-way busi- ness will do in this matter, if you want roses up to the mark. A grapery has been built lately, de- signed by Mr. Foulds. It is divided into three sections, arranged so as to prolong the fruiting season — namely. First Early, Intermediate, and Late. The vines were planted last April. They have made a remarkable growth, and the canes are ripening finely. There is a stove-house in the centre of the group, built higher than the rest, which is full of decorative and exotic plants. Car- nations and Bouvardias are grown very extensive- ly here, and are of the finest quality. The house is excellently adapted for them, having all the light possible. Lemons and oranges are also to be found here, full of fruit, growing in 14-inch tubs. One of the finest plants of the kind I have seen for some years, and in as fine and healthy a condition, is an Allamanda Hendersoni, growing up the rafters of the greenhouse. It is planted out in the open ground, and bore a profusion of large funnel-shaped yellow flowers. This plant, being a native of Brazil, requires a warm, moist situation. Apricots, Peaches. Nectarines and Figs are found. Strawberry forcing is also a specialty with Mr. Foulds. At this date, November 21st, I noticed fine ripe berries of the Cumberland and other varieties in different stages of advancement. I sup- pose four or five hundred plants in all, in 6-inch pots. A large number of bedding plants are grown here. Mr. Foulds informed me that he planted out about 30,000 last season. The lawn slopes gradually to the south, diversified with trees and choice shrubbery, and many intricate designs of carpet bedding. A spacious kitchen garden is enclosed by stone walls, and furnished with substantial pits for forc- ing vegetables. A grape arbor, of choice varieties, shades a cen- tre walk, running 300 feet from north to south. Strawberries and other fruits in variety. Gardener s Accommodations, — The gardener's cottage at this place is of a beautiful design and finish, consisting of eight rooms, all large and con- venient. It has a hall-way six feet wide and stairs in centre. It is a frame cottage, painted light and relieved by darker colors. Mr. Singerley evi- dently did not forget to provide comfortable quar- ters where a gardener, as well as another man, can live and die happily. Gentlemen's places are rather few and far between in this section, and you would suppose gardeners, too, but my friend drove me to a place about two miles from him, owned by a Philadelphia family named Gilbert. This place is about two miles from anywhere, but it is a very nice, retired part of the country ; it is for sale, the owner not taking much interest in it. It is well shaded, and has a splendid variety of evergreens, and there are two fair-sized green- houses, and a gardener who has lived there 14 years. They say, " Birds of a feather flock to. gether." I was surprised to meet two or three other gardeners there, from a distance, with horses and carriage. They make a practice of meeting at each other's places every week or so. Some of them were musical gardeners, who sang and played on the piano. Moody's and Sankey's hymns were sung, it being Sunday ; but I guess on any other day they sing. " Drive dull care away," for I must say they were the most jovial and good-natured lot of fellows I ever met, and as happy as sand-boys. They all hoped they would see me again some day, and I hope so too, for a more pleasant time I have not spent for many a long day. Pencoyd, Montgomery Co., Pa. EDITORIAL NOTES. Grammatical Errors. — We do not know that the haste with which a magazine has often ta be gotten out is any excuse for errors of this char- acter. One of our correspondents points out that the gender of Setaria viride, at page 15, is wrongs it should be Setaria viridis ; and the orthography of Ribes oxycanthoides should have been R. oxy- acanthoides. S8 THE GARDENERS' MONTHLY [February, Clover and Grass Seed. — The English mar- ket is largely supplied with these from the United States. U. S. Department of Agriculture. Sub-De- partment OF Pomology A new sub-division was made last year in the interests of fruit culture, to be known as the Division of Pomology. Mr. H. G. Van Deman, formerly of Geneva, Kansas, has been placed in charge of it, and recently en- tered on the active duties of his office. He will be very thankful to friends who may communicate to him facts in relation to his subject that may come under their observation. Fruit culture or notes on new or old fruits, or anything bearing on the topic will be highly appreciated. The Violet, Napoleon's Flower. — A pam- phlet of the year 1815, which the Temps has re- cently discovered, gives an account of how the violet became the emblem of imperialism in France. Three days before the embarkation for Elba, Bonaparte, accompanied by the Duke of Bassano and General Bertrand, took a walk in the gardens of Fon.tainebleau. He was still waver- ing whether he should quietly resign himself to his banishment. The Duke of Bassano tried to point out to him that the time for withdrawal was past. Greatly excited, Napoleon walked on without speaking, trying to divert his thoughts from the subject. Suddenly he saw close to him a pretty child of three or four years of age pick- ing flowers and tying them in a bunch. "My little friend," said the Prince, " will you give me your flowers ?" "Yes, gladly," said the boy, and handed them gracefully to him. Bonaparte kissed the child, and said, after a few minutes, to his courtiers : " The accident of this occurrence is a secret hint to me to follow the example of these modest flowers. Yes, gentlemen, hence- forth the violet shall be the emblem of my wishes." "Sire," replied Bertrand, " I hope for your Majesty's glory that this resolution will not last longer than the flower from which it takes its origin." The next day Napoleon was seen walk- ing about the gardens with a bunch of violets, which he carried alternately in his mouth and hand. Stopping at a flower bed he stooped down to pick some flowers. The violets were rather scarce on the spot, and the grenadier Choudieu, who was on guard, said to him, " Sire, in a year's time it will be easier to pick them ; they will then be more plentiful." Bonaparte, greatly astonished, looked at him. "You think, then, that next year I shall be back ?" "Perhaps sooner ; at least we hope so." "Soldier, do you not know that after to-morrow I start for Elba?" "Your Majesty will wait till the clouds roll by." "Do your comrades think like you?" "Almost all." "They may think it, but may not say it. After you are re- lieved go to Bertrand and let him give you 20 Napoleons d'or, but keep silence." Choudieu re- turned to the barracks, and drew the attention of his comrades to the fact that for the last two days the Emperor had been walking about with a bunch of violets. "We will call him among ourselves Pere la Violette." From that day forth Napoleon was only called by that name in the barracks. By degrees the secret reached the pub- lic, and in spring the adherents of the ex-monarch carried the flower as a memorial either in their mouth or in their buttonhole. — Pall Mall Gazette. Isolated England. — A French writer in a Bel- gian publication, makes great fun of the weight and measures he finds among the florists and gardeners in Covent Garden market. He says you are told that the articles are so much per seive, per pottle, per handful, bundle, bunch, or pound — and even when you want to buy by the pound, you have to come to an understanding whether you are to buy by Troy weight, Dutch weight or avoirdupois weight. He finds the desire for a metric system there weakening every day, through a fear that the introduction of any foreign notion will endanger the British constitution. They even refused to have a tunnel under the British channel, for fear Bonaparte might walk in some night and run off with Queen Victoria ; and it is for this reason that there is and always will be a jealousy of everything foreign, no matter how useful it may be proved to be. After all the jok- ing there may be sound national policy in such a view from a small island like Britain. Origin of the Noisette Rose.— We do not know that Philip Noisette, the Charleston florist, who in 18 1 5 sent plants to his son, Louis Noisette, in France, ever had any more idea of its origin than that it was an accidental production, — but Boitard in his Manuel Complet de l' Amateur des Roses, published in 1836, states, though probably a mere supposition, that it was a cross between Rosa indica and Rosa moschata. Virgin's Bower. — One of the misfortunes of English names to plants is, that those who use them, in time drop them for others. There is nothing stable about them. We are reading an excellent paper in an English publication, on their wild clematis — Clematis Vitalba, and a full 1887.] AND HORTICULTURIST. 59 list of the common names is given. We have Travellers' joy and Old man's beard among them. Yet the last is a comparatively new name, while the good old one of "Virgin's Bower" is omitted. Modesty and Taxation.— In America a man is "assessed," — in England he is "rated," and the Gardener' s Chronicle says : "American nurserymen, it is alleged, cannot understand why their British colleagues should complain about being over-rated. Americans are not quite so modest, but perhaps they do not realize that taxes follow on this sort of appreciation on this side of the Atlantic." And after all it is about the same here, — a man is not much appreciated unless he has something worth taxing. David Douglas. — Every plant-lover has heard of Douglas. His name has been given to numer- ous pretty flowers, and the Douglas Spruce has given him a great name among those with whom even a love of flowers is unknown. The portrait here annexed is from the Gardeners' Chronicle. He was born in Scone, in Scotland, and studied gardening in the nurseries of Messrs. Brown, at Perth, and later in the Glasgow Botanic Gardens, when Mr., afterwards Sir William, Hooker, was Dir- ector. In 1823 he was engaged by the Royal Horti- cultural Society to collect plants and seeds in North America, and he particularly distinguished himself by his work on the Pacific coast, especially in the region of the Columbia River. In a second trip he visited California. In 1833 he left California for the Sandwich Islands. They have a plan to trap wild animals by digging a pit, and covering loosely. The creatures break through and can- not escape. Douglas fell into one of these, in which a wild bull had been already captured. He was torn and trampled to pieces by the infuriated beast. He was one of the most energetic and suc- cessful of plant collectors. Professor William Saunders. — This gentle- man. Director of the Experimental Farms of the Dominion of Canada, has returned from his West- ern explorations in the interest of agriculture, having extended his observations to Vancouver Island on the Pacific coast. He reports Manitoba as flourishing in spite of the unusually dry season. Settlements are starting up even to the foot of the Rocky Mountains. Cattle feed out to the end of November. In British Columbia settlers are lo- cating faster than farming provides for them, so that a large portion of the supplies has to be brought from a distance. Timber and the fisheries will be productive industries for ages. Banff, on the Bow River, is prosperous. A large hotel is forming, and the Government laying out a beauti- ful Public Park. The Western Indians seem contented and happy. General W. H. Noble. — The Rural New Yorker gives a likeness and biography of this gentleman, whose excellent papers on landscape gardening and kindred topics have often interested our readers. He was born August i8th, i8i3,and educated at the Military Academy at Middletown, finally graduating from Yale. He was admitted to the bar in 1836. In 1862 he became Colonel of the 17th Connecticut Volunteers, and entered the war for the Union. He was severely wounded at Chancellorsville, — but he recovered time enough to take part in the battle of Gettysburg. He was captured in Florida, and went to Andersonville prison. He was mustered out of service with the title of Brigadier-General at the conclusion of the war. While still practising law, he devotes his leisure time to his favorite gardening tastes at Bridgeport, of which city he has been Common Councilman, and Chairman of its Board of Park Commissioners. Notwithstanding he is in his 73rd year, we should judge by his portrait he is a hale and well-preserved, tall and somewhat thin gentle- man. Thomas Moore. — This well known English horticulturist died suddenly on January ist, in his 65th year. Possibly no man ever did so much for horticulture in the old world. When the writer of 6o THE GARDENERS' MONTHLY [February, this knew him, he was a foreman of the herba- ceous plant department of the Royal Botanic Gar- den, Regent's Park, London, where he fixed that love of botany in connection with horticulture, that made his subsequent career so useful. He was from the first co-editor with Dr. Lindley, and sub- sequently until recently with Dr. Masters in the Gardeners' Chronicle, one of the editors of the Treasury of Botany, author of a work on Ferns, and in some way or other with most of the leading literary enterprises connected with gardening. For many years and until his death, he was curator at the Apothecaries' Garden, at Ciielsea, a position once held by the famous Philip Miller. Sheppard Knapp. — The New York papers an- nounce the death of this gentleman, who, over a quarter of a century ago, was eminent as an ama- teur horticulturist, and was president of the New York Horticultural Society at that time. He had a fine country seat at Babylon, Long Island. Prof. Alphonse De Candolle.— Looking at the MSS. from which the note in our last was made, it seems to be 87, but a correspondent who is certainly well informed on the age of Prof. De Candolle, says it should be 81, not 87. Dr. H. H. Rusby.— Thie intrepid botanist, well known in New Mexican, Arizona, and other ex- plorations, has reached Para safely, having de- scended the Amazon in canoe for the distance of 3500 miles. The details of this wonderful journey will be looked for with great interest. Pinney's Nurseries at Sturgeon Bay.— The Sturgeon Bay (Wis.) Advocate refers in compli- mentary terms to Mr. Pinney's efforts to start his nursery there. He commenced in 1864, and now has a very large trade, and it is increasing heavily I from year to year. I J. R. & A. Murdoch.— This long established | and well known firm has hitherto consisted of John ' R. Murdoch, Alexander Murdoch, James R. Mur- doch and David B. Murdoch. The last named j now retires, and the old firm will continue busi- 1 ness as usual. Transactions OF the Worcester Co. (Mass.) Horticultural Society.— From Edward W. Lincoln, Sec, 1886. This society has a very pros- 1 perous hbrary, standing next to the Massachusetts i Horticultural Society in this respect, and the soci- ety on the whole seems prosperous. Peach Culture.— By John Willcox, Bridgeton, N. J. This is an essay of 80 pages, proposing to give a "complete treatise" on the subject. We can only say of this as of similar efforts professing to be drawn from practical experience, that it possesses great value from that fact,— and yet probably no two leading growers would wholly agree with it. Each in his own way has some which he regards more essential than other peo- ple's notions. Editors, who have to sink their own personalities and act as judges, have to wonder what other people would say in these cases, rather than have any say of their own. Here, for in- stance, is the opinion given that "in Tennessee the yellows are unknown." Then comes the opinion that the disease known as yellows is not a disease, but simply the result of starvation. Is the soil never exhausted, or is there no starvation in Tennessee ? We only offer this as an illustration as to how there will be differences where mere "opinions" are at stake,— but this will not in the least detract from the value which such a volume of practical matter offers to the average peach grower. Apple Culture.— By L. H. Bailey, Jr., New York, Orange Judd Co., 1886. This is a brief essay of 90 pages giving apparently the experi- ence of the author and his father, and as the result of such experience has a value that will be always appreciated. Aside from this we fancy most experienced orchardists would cordially en- dorse the teachings of the author. Yet we fancy that if this essay were read before one of our leading pomological societies it would meet the usual fate of prolonged discussion on many points. For instance, the expression "cold and backward soils, even if well under-drained, do not give good results. I am not to be understood as discourag- ing tile drainage, but I prefer a soil naturally well drained to one tile drained." The inference from this would be that one had no alternative but tile draining or high lands. The fact is that some of the most successful orchards in Illinois and other places are on land where water would stand all winter. But the land is plowed up into ridges, and the trees planted on these ridges. It is much cheaper and far more effective than under-drain- ing, and the trees do much better than on high land where the fertilizing materials are washed to the lowlands with every rain. We are not so sure either that the men who steal apples are usually those who have never been to Sunday-school, — a statement the author himself seems to doubt in another place where he inti- mates that college boys are more likely to steal from a disagreeable old curmudgeon, than from a smiUngly affable orchardist. We take it for 1887.1 AND HORTICULTURIST. 6l granted that most of the collegians had been or are Sunday-school boys. Still, the experience of a successful cultivator is not to be judged by a few weak points which all experiences have. Drugs and Medicines of North America. — Cincinnati, J. N. & C. G. Lloyd. The September number gives an exhaustive account of the Mag- nolia in the United States. There is a map show- ing the geographical distribution of the genus. The histories are fully given, the drugs, and the generally useful purposes the trees serve. The frontispiece is of Magnolia macrophylla, — at least given for that, but is evidently M. Fraseri, given by mistake. M. macrophylla is more than double the "natural size" as given here, the petals are rounded, and the auricles to the leaves not long and slender as given here. The Papaw is also il- lustrated and historied. The Floral Cabinet. — And now we have another sacrifice to chronicle. The Floral Cabinet has been devoured by the American Garden. The Gardeners' Chronicle This excellent English weekly, after forty-five years of service, has lowered its price and decreased in sire. We are sorry, for there was never too much to read, the matter was always so good. Catalogues.— Berger, H. H., & Co., Rare Jap- anese Plants, San Francisco, Cal. ; Dreer, Henry A., Preliminary Trade List, Philadelphia, Pa. ; Ellwanger & Barry, Circular of New Things, Rochester, N. Y.; Haynes, J. H., Itasca Straw- berry, Delphi, Ind.; Landreth, D.. & Sons, Seed Catalogue for 1887, Philadelphia, Pa.; Phoenix, F. K., & Son, Nursery Price Lists, Delavan, Wis.; Plant Seed Co., Seed Catalogue for 1887, St. Louis, Mo.; Schmidt, J. C, Garden and Flower Seeds, Erfurt, Germany ; Thorburn, Jas. M., & Co., Seed Annual, New York City, New York ; Vick, James, Floral Guide, Rochester, N. Y.; Williams, B. S., Flower, Vegetable and Agricultural Seeds, Upper HoUoway, London, England ; Young & Elliott, Seed Catalogue for 1887, New York City. SCRAPS AND QUERIES. Patenting Fruits.— Mr. Charles A. Green says : " You ask for suggestions relating to the protection of originators of new fruits. The Niag- ara Grape Co. has solved the question, having shown one way to secure protection which has proved successful as they practice it. But why not patent the new fruit, much as other affairs are patented ? Then individuals would be granted rights to grow only, others to grow and propa- gate ; all restricted by the originator. It would cause inconvenience and annoyance perhaps, but it would not be compulsory on any one to be thus inconvenienced, and the prime object would be at- tained. Prof. Beal can distinguish varieties by the blossoms in many cases." Col. Wilder's Death.— A Virginia corres- pondent writes : •' The decease of our honored president, Marshall P. Wilder, is very depressing, and is to be as deeply deplored as that of any of our recently deceased statesmen, for his influence for the good and beautiful was as great as that of any." Lovers of Roses.— A distinguished English clergyman writes to a local paper to regret that just in proportion to the spread of a love for roses among his congregation, he notices a correspond- ing emptiness of pews in his church ; but for the life of us we cannot see the connection between the two circumstances, or why he should introduce the subject in that light. The Honor of Nurserymen. — Mr. Green in a note to the Editor, says : " You uphold the integ- rity of many men in the trade whose statements you state can be relied upon, though they are pe- cuniarily interested. It is a direct insult to inti- mate that, as a rule, men should be mistrusted when thus speaking or writing. Indeed, so far has public opinion been influenced by editors and oth- ers who attempt to bolster their own reputation by running down the opinions of men in trade, many are so sensitive they will not speak or write of affairs liable to be thus criticised. Trade jour- nals are mentioned with a sneer, yet are not Har- per's and Lippincott's publications trade journals ? Should their utterances receive less weight on this account? No, 'A man's a man for a' that,' and should pass for actual worth on all occasions." A Treatise on Chrysanthemums. — A Con- necticut correspondent says : "I have Burbidge on Chrysanthemums. It looks good. So much is said about these plants, and so much interest taken in their growth, that it seems to me an article (per- haps more) on their culture, management, etc., from some of the leading growers, would be of great interest to many readers of the Monthly. An Enghsh book deals with it in a different cli- mate, and is not really authority for this country." Horticulture in Schools. — A Rochester cor- respondent remarks: "Allow me to call the at- tention of your readers to the importance of teach- ing horticulture in the public schools. Denomina- 62 THE GARDENERS' MONTHLY [February, tions say, ' Let us have the children to direct. We care not who has them when grown. We will conform them to our views.' What an opportunity we have here to make inteUigent horticultur- ists ! Every well-informed pomologist should give practical talks at least once a year in the public schools." [The Editor of this magazine has been for four years Chairman of the Committee on Schools of the Common Council of the City of Philadelphia, and has had, in this capacity, the general oversight of expenditures for the education of over 100,000 children, involving a cost of about $2,000,000, — and this has afforded him ample opportunity for testing innumerable theories advanced in regard to the pubhc school system, and he is convinced that the greatest danger to the pubHc school system comes from the probability of its breaking down by its own weight. A certain amount of taxation must be endured in order to govern a community, — but there comes a time when the limit of taxa- tion must be reached, and when nearing this, how to raise the money becomes a greater question than what to do with the money. This is fast get- ting to be the trouble with the public school system. Imagine a city like Philadelphia paying one-fourth of its available income for public educa- tion. That is what it is doing, — yet there are continual efforts to engraft horticulture, botany, cooking, sewing, the mechanic arts, and number- less other very useful thirtgs on to this public system. The advocates of every one of these progressive movements contend that they will not add any more to the cost of teaching. We find by experience they do so ; in brief, we have to come down to this question of teaching horticulture in schools that though the good that would come from it is unquestioned, the Editor is compelled to believe that society cannot afford to do it out of taxation. It is one of those things best left to private enterprise,— or even charity, if we care to put it in that shape.— Ed. G. M.] Horticultural Societies, COMMUNICATIONS. MASSACHUSETTS HORTICULTURAL SO- CIETY FOR THE COMING SEASON. BY E. L. BEARD. The schedule of prizes of the Massachusetts Horticultural Society, offered for the year 1887, has just been issued. Nearly $7,000 are offered, which is the largest amount appropriated for many years. Of this amount $3,500 is appropriated for plants and flowers, $2,200 for fruit, and $1,000 for vegetables. In addition to these prizes are a large number of special prizes, offered by individuals for various classes of fruit and flowers. One of the most notable of the latter is the series of gold and silver medals offered by the General Union of Holland, for hyacinths, tulips and narcissus, to be competed for at the March exhibition. The prizes for Roses in June amount to nearly $500, and the prizes for Chrysanthemums have been largely increased, the highest prize for the latter being $100 for 20 plants in pots, with a second and third prize of $75 and $50, and about $400 are offered in addition for other classes of Chrysanthemums in pots. The most notable horticultural event of 1887 will be the annual exhibition on the 13th, 14th,. 15th and i6th of September. This exhibition will be held in connection with the annual meeting of the American Pomological Society, and the immense hall of the Mechanics' Association has been secured in order to make an adequate display of the fruits which will be brought from all parts of the United States, and the collec- tions of rare plants and flowers exhibited under the auspices of the Horticultural Society. The latter society offers, in addition to its regular fruit and flower prizes at this show, the sum of $500 to be competed for by pomologists, competition being open to States, societies, granges, firms and indi- viduals throughout the United States and Canada. Three prizes of $100, $50 and $25 are offered for the best general display of fruits of all kinds. Three prizes in each instance are offered for the best collection of apples, pears, peaches and native grapes. Three prizes of $20, $15 and $10 are of- fered for the best collection of Russian apples and seedlings therefrom. Large prizes are also offered for the best collection of plums and sub-tropical fruits. The complete schedule of the society can be had from Robert Manning, Secretary of the Massachusetts Horticultural Society, Boston. Boston, Jan. 4, 1887. 1887.] AND HORTICULTURIST. 63 A CHRYSANTHEMUM CLUB. BY C. B., HARTFORD, CONN. Last Spring I interested our parish (of Trinity Church) in this city, in giving a Chrysanthemum show. Forty of us (they were mostly women) each bought ten plants (about one hundred varieties), and grew them through the summer, and the second week in November we held our exhibition. The florists of the city were asked to join us, which they did, and the d splay was a creditable one. It was understood at the beginning that the money obtained was to be given towards building a hos- pital at Helena, Montana, and we had the pleasure of sending them over $300. STATEMENT TO THE CHRYSANTHEMUM CLUB. Received from admittance $229 65 " " sale of plants 118 19 " " cut flowers 74 06 " " lumber 10 50 $432 40 Paid for music 818 00 » " hall 15 00 " " cartage 15 95 " " signs, etc 6 56 " " labor 5 50 " " lumber 12 44 " " printing 6 35 " " load of trees 3 00 '• " booth 6 CO " " cutflowers 10 00 Expenses paid Mr. May 3 00 Paid for sundries 2 94 Net proceeds of exhibition. 101 74 S327 66 THE CHRYSANTHEMUM SHOW. BY ONE WHO LOVES CHRYSANTHEMUMS. Chrysanthemums are so popular that a few re- marks respecting them may not be out of place. The late Philadelphia show, at Horticultural Hall, is conceded by all to have been the largest and best ever held in the United States. Even New Yorkers concede the palm to Philadelphia. These plants have been extensively cultivated the last five years, and every season brings better plants. It is not necessary to relate here the successful ex- hibitors and premiums awarded, as that is already known through the daily papers, which took a great interest in the show, and deserve the thanks of the Horticultural Society, for seconding the popular interest in the matter from day to day. I am glad to hear the show has been also a great success financially. I think Chrysanthemums are come to stay for some years. They have been in cultivation lor two hundred years in the old country, and they may continue here for a long time, as everybody is getting interested in them. Shows are starting up in different parts of the country, and I believe in course of time every place of any importance will have its Chrysanthemum show. I believe the premiums awarded gave good sat- isfaction. It is a difficult matter for judges to decide on the best plants and equally the best flowers among so many. I never saw such gigantic plants grown as some of them were, especially on single stems. It seems the single stem method of culture is very satisfactory. In the cut flower de- partment some extra large and superior blooms were shown, and some new introductions from last season, of which I here make note : Bicolor, Mr. J. Thorpe, Tubiflora, Robert Bottomly, Lady St. Clair, Lord Wolseley, S. Lion, Mabel Ward^ Soliel de Levant,. Mrs. F. Thompson. The com- petition this year was very keen. Everybody did his level best to beat his neighbor. One exhibitor says he will have them six feet through next year. In looking over the schedule of premiums of- fered for these plants, I notice only 167 for gar- deners, in what is termed the Amateurs' List. I think this ought to be called the Gentleman's Gar- deners' List, as a professional Gardener is no Am- ateur. As the show has been such a success, I think there ought to be a few more sections in the schedule next year, and more premiums in money for Gardeners, who contribute the biggest share to the show. In looking over the premium list for Florists, I find $565 offered, — a large sum compared with Gardeners'. In regard to the culture of the Chrysanthemum, some advocate starting the cuttings in November, others in February or March. I believe in the former as the best time, and with good manage- ment they will make larger plants than if the cut- tings are started at the latter period. There are different methods of culture, — some plant them out in the open ground in May, and lift them in Sep- tember. Others grow them on continuously in pots. I am told some of the largest plants on exhibition were pot grown, and were exhibited in 14-inch pots. They will, perhaps, have them in tubs next year. This plant is evidently a very gross feeder, and will stand any amount of stimulants previous- ly to showing buds. After that, watering once a week with cow manure water will be ample. Mr. John Thorpe, of Hallack, Son & Thorpe, advocates in their catalogues watering six or seven times a day during the summer months. I beg to differ with him there. I never watered them or any other plant above twice a day, which I consider quite necessary. I do not believe in giving a plant water when it is not dry. Probably Mr. Thorpe is like the proverbial minister, who was charged with €4 THE GARDENERS' MONTHLY [February, doing something unbecoming a minister, and who replied, •' Don't do as I do, but do as I say." In preparing plants for exhibition, they require a good deal of time and attention, — more so than some Gardeners can give them, who have so much other work to do. I noticed some plants with a stake to every flower —in fact, a pot full of sticks. I think they look quite as well grown in a more natural manner, about three or four stakes round each plant, — but it is necessary to have them to perfection both in foliage and flowers, else stay at home in future. [The suggestion in regard to the Amateur Class is a very good one. In all well ordered institutions, it is customary to separate those who keep Garden- ers to look after fruit, vegetables and flowers, from those who grow their articles wholly by their own hands. The reasons for this are obvious. The smaller amateurs, who keep no gardeners, have sel- dom the chance to compete with the others, and yet they are a class of flower-lovers all desire to encourage.— Ed. G. M.] EDITORIAL NOTES. Pennsylvania Horticultural Society. — Ar- rangements are being made for the coming fall to eclipse all former Chrysanthemum exhibitions. Six hundred dollars have already been subscribed for a premium in one class, in which the first premium vill be $300. Some of our lady amateurs are taking a live interest, and will offer valuable vases as premium articles. Mrs. Geo. W. Childs, Mrs, Charles Wheeler and Mrs. Hennessey have signi- fied their desire to offer these inducements to live- ly competition. The Massachusetts Horticultural Society AND Col. M. p. Wilder.— The Massachusetts Horticultural Society, at its meeting on the 1st of January, paid due honor to the memory of their esteemed associate. Col. Wilder. The lead- ing members each paid a warm tribute. The remarkably youthful trait which he carried with his years, to which we alluded in our notice, was particularly dwelt on by Mr. Robert Manning, who concluded his remarks by observing : "One of Mr. Wilder's most prominent charac- teristics was the perpetual youth which, in spiteof the infirmities of age, he carried with him, and which led Governor Long, in his speech at the meeting of the American Pomological Society in this city in 1881, to speak of him as at once the oldest and the youngest man in the State. This had been attrib- uted to his love for rural pursuits ; but the speaker thought it due rather to his kind and loving heart, continually overflowing with regard to every one, so that they who had known him but a short time, felt that in his death they had lost a dear friend." This thought, the speaker said, had been better expressed in Whittier's lines, with which he closed : "To homely joys and loves and friendships Thy genial nature fondly clung; And "so the shadow on the dial Ran back and left thee always young. • « » * , • Thy greeting smile was pledge and prelude Of generous deeds and kindly words ; In thy large he-irt were fair guest-chambers Open to sunrise and the birds. O friend ! if thought and sense avail not To know thee hencetorth as thou art, That all is well with thee forever I trust the instincts of my heart. Thine be the quiet habitations, Thine the green pastures, blossom-sown, And smiles of saintly recognition As sweet and tender as thy own. Thou com'st not from the hush and shadow To meet us ; but to thee we come. With thee we never can be strangers, And where thou art must still be home ! " Founding of the American Pomological Society. — Col. M. P. Wilder, writing a few days before his death, to Mr. Charles A. Green, editor of the Ft^U Grower, said : " In regard to the origin of the American Pomo- logical Society, the Massachusetts Horticultural Society, (of which I was then president,) in 1848 authorized me to correspond with societies and po- mologists in other states, and if approved by them, to call a National Pomological Convention in the city of New York, which was held in October of that year. This meeting was styled the American Congress of Fruit Growers, and was held under the auspices of the American institute. This was the first National organization of the kind. It created a new interest in pomological research throughout the country, which has been constantly increasing since. The next year another organi- zation, the North American Pomological Conven- tion, was united with this, and the combined soci- eties in 1852 took the name of the American Po- mological Society. The first officers of the Amer- ican Congress of Fruit Growers were Marshall P. Wilder, President, and Samuel B. Parsons and Pat- rick Barry of New York, and Geo. W. Deacon of New Jersey, Secretaries, with a Vice-President from each of the States represented, only one of whom, H. W. S. Cleveland, now of Minneapolis, still lives. The second meeting was the next year in New York, and the third at Cincinnati in 1850, since which time they have been held bi-ennially in the leading cities of the North, South and West, and its next meeting is to be held in Boston, in September, 1887. It should here be remembered that among its most distinguished Pomologists of its early history were A. J. Downing, his brother Charles, Dr. W. D. Brinckle of Pennsylvania, J. J. Thomas and George ELlwanger of New York, Dr. John A. Warder of Ohio, Charles M. Hovey, Samuel Walker and P.obert Manning of Massa- chusetts." A SEEDLING OF SHARPLESS, OFTEN MEASURING NINE INCHES AROUND. FEW SMALL BERRIES.no leaf BLIGHT.REMARKABLEFOR QUALITY, beauty and PRODUCTIVENESS. IHE Gardeners^ Monthly HORTICULTURIST. DEVOTED TO HORTICULTURE, ARBORICULTURE AND RURAL AFFAIRS, Edited by THOMAS MEEHAN.' Volume XXIX. MARCH, 1887. Number 339. Flower Garden and Fzeasure Ground. SEASONABLE HINTS. Continuing our hints on shade in connection with landscape gardening, it may be remarked that not near as much advantage is taken of porches and piazzas in connection with house ar- chitecture as might be. The late Mr. E. S. San- ford, of New York, recently deceased, once built a suburban villa which had a three-story piazza all around the house. As a model of beauty it was not a success. When joked about it he would re- mark that it might be like a Chinese pagoda — it only proved Chinese pago- das were very comfortable places to live in. It is one of the misfortunes of American architecture that in copy- ing European excellencies, the Amer- ican climate has been forgotten. When our necessities in this respect have been remembered, the architect often forgets to so design the piazza that it harmonizes with the general character of the building. One of the best successes that we know of in making a piazza an effective feature in a harmonious design, is at Ridgelawn, the seat of L. V. Stone, Esq., an illustration of which we give on page 67. It will be seen that, aside from the pleasant cool- ness afforded by the vine-clad piazza, it heightens rati er than detracts from the architectural ap- pearance. The entrance to Ridgelawn reminds us how much depends on tasteful entrance gates. It is like clothing to a man. When we get to know one well, it makes little difference to us how our friend is dressed. But the dress of a stranger is Gate Approach to Ridgelawn. our first clue to his character. So we get the first impression from the entrance gate, and the landscape gardener should give it a close study. 66 THE GARDENERS' MONTHLY [March, We give with this a design that is considered chaste. No one, however, can copy well another's gate. The design should suit the surroundings, and what would be pretty in one situation may be out of all character in another. Annual flowers should be sown as soon as possi- ble, and yet not before the soil is so dry as to pow- der when pressed firm. Few understand the ne- ' cessity of sowing seeds shallow and then firming ! the soil. The writer of these lines came across, I recently, a paragraph he wrote fifteen years ago, I and yet it will be as new to many as if written now. Thus runs the paragraph: | "The day is warm, and the surface soil just dry j enough to powder when struck with the back of the trowel. We should not ask their company otherwise, for when the soil is sticky it won't do to sow seed. The ground has been dry several you see we have set our seeds where they will be near the air, and fixed them so that they shall be regularly moist." Prune shrubs, roses and vines. Those which flower from young wood, cut in severely to make new growth vigorous. Tea, China, Bourbon and Noisette roses are of this class. What are called annual flowering roses, as Prairie Queen, and so on, require much of last year's wood to make a good show of flowers. Hence, with these, thin out weak wood, and leave all the stronger. To make handsome, shapely specimens of shrubs, cut them now into the forms you want, and keep them so, by pulling out all shoots that grow stronger than the others during the summer season. The rule for pruning at transplanting is to cut Automatic Entrance Gate. days before. The surface is now powdered and about the thickness of the trowel blade scraped off. The seed is then sown, the soil drawn back and beat firmly down on the seed. You see how near the top we sowed the seed, and how firmly we beat the soil over it, and we spoke about a * first principle.' The principle is this : — Seeds want moisture to make them grow, but they must also have air— one is an evil without the other. If deep they get only water, in which case they rot. If entirely on the surface they get only air, and then they dry up. ' But, Mr. Hintsman, why beat the soil so firm ?' Another principle, dear ladies, lies there. Large spaces in soil enable the earth to dry out rapidly ; small spaces, on the other hand, hold water. Crush- ing earth, when dry, gives it these small spaces, or as gardeners call it, makes it porous ; and thus I in proportion to apparent injury to roots. If not ' much worse for removal, cut but little of the top away. Pruned properly, a good gardener I will not have the worst case of a badly dug [ tree to die under his hands. In nursery, where these matters are well understood, trees " never die." Box edgings lay well now. Make the ground firm and level ; plant deep, with tops not more than two inches above ground. Roll the grass well before the softness of a thaw goes away. It makes all smooth and level. Hyacinths, Tulips, LiUums, and other hardy bulbs set out in the fall, and covered through the winter, should be occasionally examined, and when they show signs of active growth, must be uncovered ; in this latitude this is not safe until towards the end of the month. 1887.] AND HORTICULTURIST. (>! COMMUNICATIONS. ROSES. BY D. M. DUNNING. Read before the Horticultural Society of Western New York. On the subject of roses I shall confine myself to the hardy yarieties for garden culture. I regard this branch of the subject as of great importance to you gentlemen assem- bled here who] are engaged in the nursery business, for I feel that it has "great possibiHties " for the future, and is capable of almost indefinite extension. To grow a rose bush li 68 THE GARDENERS' MONTHLY 1 March, may possibly cost as much as to grow an apple tree, yet people will willingly pay twice as much for the rose-bush as for the apple tree, and if the great beauty as well as the great variety of form and color which is possessed by hybrid perpetual roses, together with their comparative ease of culture, were well understood by all lovers of this the Queen of Flowers, their introduction would be largely increased. A generation ago we had only a few of the old garden roses like Madame Hardy and George IV, and as they would grow and flourish without any particular care they were left pretty much to themselves. Some years later came the swarms of troublesome insects to attack our roses, almost completely discouraging every one from their culture, and on this account more than any other the introduction of the better varieties has been slow. Some six years ago the writer who had for some years previous been mak- ing an earnest effort to solve the problem of a supply , of roses in the garden through the summer by the culture of the tender varieties and without very satisfactory results, came across a paper read before this Society by the late H. B. Eilwanger on the culture of hardy roses. This paper was a new revelation, and, encouraged by it, he was in- duced to go ahead and try, and the result has been most thoroughly satisfactory ; so much so that he is willing to venture the assertion that the most beautiful hybrid perpetual roses, far more beautiful than any of the tender roses, can be successfully grown in the greatest profusion by any true lover of the flower who has a reasonable amount of energy and perseverance. So much has been written in the past few years on the care and culture of hybrid perpetual roses that it is not the intention of the writer to make this paper a comprehensive treatise of the subject, but simply to allude to a few important features which in his experience he finds are the greatest stumbUng blocks to the would-be rose growers, and some features which he has practically found to greatly contribute to success and interest in the work. The ravages of injurious insects, which probably cause more trouble and discouragement than any other one feature to amateur rose growers, is of the easiest control. The treatment consists sim- ply in providing a liberal supply of food and water so as to promote a strong, healthy growth under which the insects do not thrive, and such few of them as do occasionally appear can safely be ignored. Ignorance in regard to winter protection is another difficulty ■with beginners. Hybrid perpetual roses should have some protection during our long cold win- ters. A simple bending down to the ground is of the greatest service, and if there they could be covered with snow it would answer every purpose, but as we cannot depend on this we should cover them with evergreen boughs, or corn stalks, or brush — something that is loose and will not ex- clude a circulation of air and yet will protect them from extreme changes of temperature. It is the lack of a circulation of air, causing dampness and mould that ruins roses when covered with leaves or manure. This makes them extremely tender, in which condition the slightest freezing will blacken and kill them. A light covering of earth is good where other material is wanting. In the spring the covering should not all be removed so as to expose the tops to the full glare of the sun- shine, until the frost is well out of the ground. The subject of pruning is often another trouble- some feature and is quite apt to be neglected. When the roses are planted in the beds, be it either spring or fall, not more than two shoots should be left to each bush and they should be cut back to one or two buds each. This is the trying thing for beginners to do. but it is of the utmost importance. A friend of the writer said to him a few weeks ago, "I thought you were going to plant roses in that bed this fall," and the reply was, "Yes, they are there, already planted," and it was necessary to get down very close to the ground to discover the short stubs just peeping through the soil. The writer is often asked during the season of June flowering about pruning the roses, and the j questioner will say, "Well, now take for instance that bed of roses, how much of it will you prune j away this fall ?" and the reply is, "Every particle of wood that you see there now will be cut clean away this fall. The bushes are now giving all their strength to the production of the roses, but in a few days strong shoots will start just at the surface of the ground ; even now you can see an occasional one, and those shoots will grow up 'way above these bushes and be left to flower for the next season. They will be laid down full length through the winter— full length because they are handled so much easier in that way — and in the spring they will be cut back, say from one-half to two-thirds being removed. The same thing is re- peated year after year, and that is about all there is to the pruning of roses." A great deal of pruning is done during the sea- son of June flowering in cutting the roses. Hun- dreds of roses are cut every day and always with i887.| AND HORTICULTURIST. 69 stems six or eight inches long, and regardless of buds. The beds are gone over every morning and all roses that are past their prime are re- moved, sometimes at the rate of a bushel a day, which keeps the beds constantly in a neat and tidy condition. The cutting of the roses with long stems causes a new growth to start almost imme- diately, so that before the June flowering is over they are budding and flowering again. Of course the flowers are fewer, and through the hot weather not nearly as fine, but we always have a scatter- ing supply, some varieties far excelling others in this respect. Other important features in the culture of roses are, a good location, good soil and drainage, and an abundance of fertilizing material, and water. The location should be somewhat sheltered from cold winds, and open to the morning sun, and the sunny south, and if partly shaded from the burn- ing sun of summer afternoons it will be an ad- vantage. I plant most of my roses in beds on the lawn, and for a permanent bed where the plants can maintain their vigor for years, an excavation should be made some two feet in depth, and good drainage provided. Most of the earth removed can probably be returned, and a liberal mixture of well-rotted manure should be returned with it. Hardy roses like a good strong soil, with a mix- ture of clay, but neither the clay nor the manure, should come so near the surface as to interfere with the first planting of the roses. For this purpose some good garden soil should be provided or some soil prepared from a compost of old turf and manure and without any fresh manure in it. This should be firmly packed about the roots and then a coat of well-rotted manure should be applied to the surface. If in the fall, this serves to keep the ground from freezing too deep, and if in the spring, it an- swers for a mulch, and soon becomes, by the fre- quent stirring of the soil, somewhat incorporated in It, and the frequent waterings necessary to the growth of the plants washes down through it. feeding them just as they like to be fed. A heavy coat of well-rotted manure should be applied every fall just before winter sets in. But very few flowers should be expected the first year; in fact it would be better to pick off nearly all buds as soon as they appear, leaving only one or two to flower on each bush. This will throw the strength of the plants to a growth of wood for the suc- ceeding year, and the occasional flowers that you permit to bloom will be such marvels of beauty, that your enthusiasm for the work will be doubled. The true lover of roses delights fully as much in a good growth of wood, with beautiful clean foliage, as he does in the production of flowers, feeling that the one is absolutely essential to the other. SCRAPS AND QUERIES. The Manetti Rose Stock.—" Prairie Rose," Rochester, N. Y., writes: "I note that you do not seem favorably disposed towards the Manetti stock. Roses seem to do very well on them, so far as I have seen. What is the objection to them ?" We do not think we have ever said anything against the use of the Manetti stock in itself. As our correspondent finds, so we also have found roses to do very well on them, as a general thing. But whatever their real virtue may be, it is found to be a fact that suchrosesbecome unpopular with the masses, and there is no profit in growing what people will not have. The trouble is, that the leaves are too much like the leaves of the roses. Suckers come up and the people cannot distinguish them. The sucker kills the graft and the owner does not know it. The Manetti lives and the rose dies. When the rose owner has invited his friends to come and see his lovely collection of a hundred roses, only the one poor Manetti rose opens its buds for the feast. He vows, and all his neigh- bors vow, never to have a grafted rose again. And what is the rose seller going to do about it ? This is the main difficulty that we have found. In England, however, where they gathered up the Manetti after their American cousin threw it over the garden fence, they seem to have other reasons for hostility to it. A recent Garden says ; " Of course, as Manetti stocks can be so easily made and budded, and so quickly form big sal- able plants, they will die hard, for there is no denying the Manetti the merit of convenience, but that is about its only virtue." Border Flowers.— "C. B.," Hartford, Conn., says : " Nowadays we are getting ready to start seeds for the ' border,' a little early perhaps, but we can at least lay out, on paper, some kind of a working plan. Will not some of the readers of the Monthly give a pleasing design for a border which will take in a good variety of plants ? " Flowering OF Cunninghamia Sinensis. — Mr. James Stewart, of Memphis, Tenn., notes that a fine specimen of this, some 25 feet high, at Mem- phis, Tennessee, is showing female flower buds 70 THE GARDENERS' MONTHLY [March, freely. We do not know that this lovely conifer- ous tree has as yet produced cones in American gardens. It is quite hardy in Philadelphia, where planted in spots secure from cutting, frosty winds. And it is a matter of surprise that there is not more inquiry for it from ornamental planters. Fruiting of Cydonia Japonica. — Mr. C. B. Paddock says : "To while away hours of illness, I have recently read back volumes of the Monthly, j and would like to call to the attention of Gen. W. i H. Noble, first, his article on page 355, December number, 1878, in which he speaks of the discour- aging length of time he had to wait for the first bloom of his seedling Cydonia Japonicas. Now, if he is inclined to try again, turn to page 297, Octo- ber number, 1882, and note the hedge of same i only four years old, not merely having bloomed, but bearing fruit of more than twenty estimated bushels on the above mentioned hedge, i 50 feet I in length ; and may we not look for great possi- 1 bilities in the fruit as well as in the bloom of which the writer of the last mentioned calls attention to, regarding its great variation from the parent in color and tint. " There are other matters I should like to speak of. One cannot realize how especially of interest the Gardeners' Monthly is till one tries it, to read over again the volumes of years agone, and compare past thoughts and ideas with those cur- rent to-day." The New Style of Dahlia. — A correspondent asks : " Do you know the name of the new Ger- man Dahlia referred to on page 7, January num- ber, as mentioned by the Revue Horticolef What is the name of the firm responsible for it, and can it be bought in the United States ?" [We only know what has already appeared. If any of our French correspondents can further en- lighten us, the favor would be very acceptable. — Ed. G. M.l Greenhouse and House Gardening. SEASONABLE HINTS. A very successful lady gardener tells us that any one can grow window flowers if he knows how to water them— that " all your rules for thi?, that or the other, do not amount to a row of pins." Pins! well, bless her dear heart, they are worth ten cents a paper hereabouts, and that is something. Our hints are worth at least as much, and more we think. Still, there is no doubt that a good knowl- edge of watering is at the bottom of success, and this is what we have always taught. Water must run in readily and run out readily. When a plant is watered, it is a good sign to see it rush out at once into the saucer through the bottom of the pot. If it does not do that, something is wrong. Roots want air as well as water, alternating rapid- ly with each other. The water drives out the foul air, and when the water is gone, new and fresh air takes the place. So that water has a ventilating duty to perform as well as to actually furnish liq- uid food for plants. If our dear lady critic were now at our elbow, we fancy we should hear her say after reading this, " Well, I don't know any- thing about air spaces, or ventilating, or anything I of that kind, but I do know when a plant wants water, and then it gets it, and it doesn't get water 1 when it doesn't want. You see they do just as 1 well as if I could tell a long story about it," — and I this is all true. A good shepherd knows his sheep, I and his shtep know him. But when the stranger j comes among them, he has to observe that the [ ears of one are a trifle longer than another, the I nose of another a trifle sharper, or some slight difif- erence here and there, before he will know any- [ thing. Hints are for those who do not know, not 1 for those who do. Should manure water be given to pot plants ? I Risking another lesson on practical experience from our excellent lady gardener, we will again go into reasons. Plants like rich food. But the rich- ' ness of soil is taken up by the water, and carried away. Hence the continual waterings leach the soil, and in time make it very poor. So manure I water is excellent in a well drained soil. It re- ; stores to the soil in some measure what other wat- erings have taken away. Yes, use manure water, I if your plants are making a thrifty growth. Those [ with fine, delicate foliage do not require much of it,— coarse-leaved plants, like geraniums and cin- 1887.] AND HORTICULTURIST. erarias, may take a great deal. Guano or the sweepings of a pen or dove-cote, will do well for for the purpose. "How strong must I make it ?" Again our good lady friend would perhaps want to snatch the pen from the writer's fingers, and protest that she knows just how to do it, and never had a hint from anybody, — and so she does. But the begin- ners may give it too strong ; that is, may kill the plants. We can only say, use it so that it colors the water only to the extent that very thin coffee would, — and for a beginning with such articles as we have named, use only as much with the water as you would of coffee for a fair sized family breakfast. Belter underdo it at first, until able to Try lightly at first, and learn by observation just how much the plants will bear. What is one man's meat is another man's poison, — so the house- hold saying goes. • So, with the fair Miss E,, we agree that there is nothing does a thing so well as taking right hold and doing it, — and yet we hope these seasonable hints will not be thrown away. COMMUNICATIONS. AN INEXPENSIVE GREENHOUSE. BY E. C. SWIFT. There are undoubtedly many who would enjoy having a small greenhouse, but are prevented on account of the expense, the main item of which read flower language well; then, like the lady gar- dener cited, no one can learn as experience can teach. " Shall we use warm water ?" It has never been found injurious in any case. Many find no ad- vantage. But cold water keeps back a little the growth of plants. If warm water be used, they will flower sooner. Sometimes pot plants suffer from fungus at the roots, or from insects. Then hot Interior View consists in a suitable apparatus for heating ; and as six years of uninterrupted success with my own greenhouse, at a merely nominal outlay, has de- monstrated that it is within the reach of the many, I give you the result of my plans and experience. This confidence in the solution of the problem is confirmed, not only by my own good fortune, but by the experience of others, who, adopting this plan, have met with as unqualified success as my- water is of great service. Water at 150° or even self, therefore it cannot be considered an experi hotter, will kill fungus and insects, and in no way injure the roots. Whether plants seem sick or not they are usually benefited by a dose of hot water. But again we dread a lecture from Miss Experi- ence. You may do great injury to some things. ment. The building is 11 feet by 25 feet, outside mea- surement. I put in a foundation 3 feet deep, 12 inches wide, on which the sills, 8x8, are laid in liquid cement ; upon the sills are placed 2x4 stud- THE GARDENERS' MONTHLY [March, ding i6 inches apart, ii feet high in the rear and 3 feet high in front. Matched sheathing is put on the studding out- side and inside, leaving an air chamber of 4 inches all around the building. Ov'er the outside sheathing is placed tarred building paper, and over this the siding. Seven rafters of 3x6 dressed hard pine are which prevents many from having greenhouses — may have been used before, I have never seen it spoken of or suggested in any article on the sub- ject, and I assume the credit of the plan until ad- vised to the contrary. It is as follows : In the northwest corner of the house I dug a pit 4 feet 10 inches by 6 feet, 3 feet deep, laid up in cement with an 8-inch brick wall level with the floor, the bottom being thoroughly grouted to prevent water seeping in from the outside in the spring and fall. In this I placed a first-class hard coal base-burner stove [s) (I use a Garland No. 30, but any first-class stove will answer) and connected an 8 inch square galvanized iron pipe (y?) to the collar of the stove, the pipe running on an incline upwards to the chimney [c] and under the back bench (Figs. 2 and 3). The chimney has an Sinch straight flue and extends about 5 feet above the building. All with whom I talked at the out- set feared there would be trouble with gas leaking from the stove or pipe, but in no kind of weather have I FIG. 2 Pit P. Fine Fl. Front Bench i?. Door D. fitove S. Chimney C, Back Bench B Stoim Porch S. P. Walk W. placed equi-distant from the plate on the back to the front, with stops running the whole length for the upper and lower sash, (Fig. i). making eight spaces for sash which are set with three rows of double-thick glass, bedded in white lead, and with a very narrow lap— not to exceed % of an inch —to prevent breakage by frost. The greenhouse faces south and in the east end is the entrance door, swinging in and back, with a storm porch and door outside [s. p. Fig. 2). A bench (/) y/, feet wide runs the entire length on the front, and the same width on the rear [b) from the edge of the heating pit (/) to the east end of the house, being slanted to allow the door to swing back (Fig. 2). The bottoms of the /lO^RCH^]^ ^^^^ been able to detect the slightest trace of gas, benches are made of ^iuuffli!^^'^ ^"'^ '" healthfulness the plants uniformly cannot be common boards, with I >'-^ -^.s^' \ surpassed. a 6 inch dressed piece The stove consumes about three tons of coal nailed on the edge, making the benches about 5 ] during the winter (from the last of October to the inches deep, filled two thirds full of clean sand last of April), and there has never been the slight- in which the pots are bedded. | est difficulty in keeping up sufficient heat. With The floor of the walk, (w) 3 feet wide, between the thermometer frequently indicating as low as the benches, is made of 2-inch strips laid about i ' -25010 -30° I have never had a plant chill, and the inch apart and nailed to cross pieces (Fig. i), al- temperature generally ranges from 50° to 60° on lowing dirt and water to fall between. ' the coldest mornings. In extreme weather I have Athough the heating arrangement— the cost of regulated the stove not later than 11 p. m. and, as i887. AND HORTICULTURIST. 73 showing its reliability, I recently fixed the fire at 10.30 p. m., and in the morning at 6.30 the ther- mometer indicated 57° inside, while it registered -30° outside. As an additional protection, light wooden shutters are placed over the lower sash at night during cold weather. The size of the pit is immaterial, provided it be wide enough to accommodate the stove and long enough to allow a person to open the front doors and remove the ash pan. The advantage of bricking up the pit consists in the fact that the whole surface becomes thoroughly heated and radiates its heat when the stove cools off towards morning — independent of the necessity of keep, ing out water. By having the pipe run under the back bench, I get sufficient bottom there for starting cuttings of exclusive of stove and brick-work, which brought the entire original expense to about $260. Pots and soil are kept under the front bench. The house will hold from 600 to 1000 plants ac- cording to size. I generally have from 700 to 800. This number can be taken care of as a pleasure and recreation ; more might become a burden. The stove would heat a house at least ten feet longer, and the idea has been suggested of build- ing a span roof, altering the inside arrangement to correspond, having a centre bench and two nar- rower side benches. This plan might be fol- lowed when it is desired to plant roses, etc., on the centre bench, and have a more pretentious greenhouse. I feel confident that any lover of flowers can indulge his tastes inexpensively with this kind of a house, and it can easily be made to pay running expenses by the sale of flowers and plants if de- sired. The engraving (Fig. i) shows a view of about three-fourths of the interior and was taken the middle of last February. Ottawa, III., January ig, 1887. PITCHER PLANTS. BY GEO. W. OLIVER. FIG. 4. End View. all kinds, and on the bench keep callas, tea roses, salvias, amaryllis, and plants that require consid- erable heat, and by placing a triangular bench over the pit (Fig. i) I have been enabled to successfully keep some varieties of stove plants. Oil the front bench I keep primroses, carnations, cyclamens, arbutilons, geraniums and plants that thrive well with less heat. The space around the pit also affords an excellent place for starting seeds. Brackets and shelves on the rear wall furnish a place where cactuses luxuriate. The galvanized iron pipe will have to be renew- ed once in four or five years, but aside from painting, coal and an occasional pane of glass, there is but little, if any, expense. The contract price of the greenhouse was $180, Amongst the recent additions to the Nepenthes family, N. bicalcarata is especially worthy of no- tice. It was discovered in Borneo and brought to England by Mr. Burbidge of the Trinity College Botanical Garden, Dublin. The most casual ob- server may see that this species stands quite unique amongst the numerous members of the genus. The most prominent deviation from the orthodox form, is seen in the two spurs or horns which spring from the underside of the lid, project- ing downwards into the pitcher. These spurs are sharp pointed and are doubtless intended to detain the unfortunate adventurers who may chance to visit the cavity of the pitcher in search of food. There is comparatively little known of the life-his- tory of this interesting plant, but we are told that instead of the usual diet of the various kinds of in- sects, it aspires to much more substantial game in the shape of rats and mice. TV. Mastersianus is in some respects the most satisfactory of the garden hybrids. It is a cross between sanguinea and the old distillatoria, pro- ducing a pleasing combination of the character- istics of both of these fine species. The color- ing inclines to sanguinea, while the shape is near- 74 THE GARDENERS' MONTHLY [March, est distillatoria. It has the merit of pitchering rap- be a low, span-roofed structure, running north and idly ; unless the plant receives a check of some south, the stages should be narrow slabs of slate or kind, there is a pitcher to every leaf ; the habit is stone laid one and a half inches apart. The sides compact and uniform ; the plant requires no extra ] should be boxed in so as to hold sphagnum moss care to keep it in robust health. The texture of, to the depth of six inches. In this moss we plunge the pitchers is thin and flabby, consequently, the young plants, whether seedlings or rooted cut- should the interior of its capacious urn become j tings, until large enoughjto be put into baskets or dried up, it immediately begins to shrivel and de- , hanging pots as desired, cay. To avoid this a very moist atmosphere is i The various species^and varieties of Nepenthes necessary to grow it m. Mastersianus should not be allowed to grow taller than 6 or 8 inches, as over that height the distances between the leaves on the stem be- come greater and the size of the pitchers cor- respondingly less. N. Rajah.— The pitch- ers of this species are said to attain the length of 1 2 inches and 6 inches in breadth, but only in its native haunts (see Vol. 24, p. 3 1 8 ) ; for, so far as I am aware, the seedlings sent out a few years ago have absolutely refused to respond to the care and attention bestowed upon them in anything like a satisfactory man- ner. I had two of them under my care for three years, and notwith- standing the best of treatment, they reward- ed me with only three very small leaves during that period. Changes of situation and tem- perature were ahke of no avail, and it was with some degree of consolation that I learned of other people's experience with it being similar As these curious plants are yearly becoming more popular, a few remarks on their culture may prove to be of some service. In their native hab- itats— in close proximity to the equatorial belt — they luxuriate in the shade of trees among decay- ing vegetation, and are essentially moisture-loving plants, requiring at all seasons a high temperature, consequently they thrive best in a house specially constructed to suit their requirements. This should are propagated by cut- tings, new kinds being raised from seed ; they are unisexual, and when two distinct kinds are crossed, there is no end to the diversity in form and color in their pro- geny. There are vari- ous methods employed in rooting the cuttings, such as the old-fashion- ed method of mossing and placing under a bell glass, when 20 or 30 per cent, rooted would be considered a success. The method practiced here is to push the lower part of the cutting through the hole of an inverted 3-inch pot and plunging it in sphagnum in the hottest part of the house, covering them with glass ; in a short time every cutting will root. The material used for potting or basketing is of vital importance. It should consist of one- third very fibrous peat, one-third fresh chopped remainder coarse-grained sand, roughly broken charcoal, and potsherds. In repotting old plants great care should be exercised in removing the decayed vegetable matter from the roots, as they are very tender and brittle. In order to accomplish this sue. cessfully, a small tub filled with tepid water is useful, in which to immerse the roots, at the same time using the fingers carefully to disen- gage the decayed compost ; or, if the plants are held above the tub, a fine spray syringe may be used on them with advantage. Let them be pot- Nepenthes Rafflesiana. sphagnum, and the i887. AND HORTICULTURIST. 75 ted before their roots become in the least dry, and afterwards thoroughly saturate with tepid water, shading heavily for a week or two after, and watering overhead only with a fine spray syringe. U. S. Bot. Garden, Washington, D. C. [We give with this excellent sketch, a cut of one of the older and best known species, for which we are indebted to the kindness of Mr. Blanc, in or- der that those who have not had the opportunity of seeing these curious plants may judge of their singular appearance. — Ed. G. M.] EDITORIAL NOTES. Fuchsia, Frau Emma Topfer. — Mr. Pills- bury says that this beautiful double white Fuchsia is often grown under the name of Storm King. Heliotrope, Queen of the Violets.— This is a deep violet purple, with a white eye, and not only rather new, but distinct. A Carnation Worm. — Carnation growers are troubled by " something that eats the flower buds at night — they do not know what." Mr. Henry Woltemate, a florist of Germantown, watching his plants by night, has detected the marauders. They are the common variegated cut worm, (larvae of Agrotis Saucia.) Professor Riley says. They go down again to the earth by daylight. A little care in hunting for them about the roots of the plant will soon rid a carnation house of their presence. As they are nearly y^ inch long and proportionately thick, they are easily seen. SCRAPS AND QUERIES. The Violet Fungus. — A Long Island corre- spondent asks: "Have any readers of the Month- ly been successful in procuring any remedy for what is known as the violet disease ? I am in- formed that it is impossible to grow violets in many places on account of it, and as my plants are commencing to be affected, I wish to know if any- thing can be applied as a prevention or remedy." Natural Gas. — A Meadville, Pa., correspond- ent says: "We have had a real old-fashioned winter here, with plenty of snow and nearly two months of good sleighing. Mercury occasionally from 1 4° to 1 6^ below zero, which will make, possibly, our peach crop a dubious one. Our city has now the benefit of natural gas, which has no sparks like wood and requires no replenishing like coal; and so our houses keep warm all the time. A good deal of evaporation of water, however, is required to keep the air in good condition for the lungs. A nice invention, self acting, called a 'cut off' is inserted in the admission pipes in the cellar, which, in case of any temporary suspension of the flow of gas from the main street pipes, shuts off all communication with the main pipes. So, there is no danger of any influx of gas except when it is desirable to have it. Two or three varieties of these 'cut offs' have been invented and patented in our city. The most simple ones I have seen are by the firm of Hazlett & Co." Chrysanthemum Culture.— "Mrs. J. G. M.," Buffalo, N. Y., writes : "Some months ago, during the discussion about Latin and common names for plants in your magazine, you printed a paragraph telling how a German objected to an English name (a particular name m EngUsh) and thought one in his own language, a perfect jaw-breaker, much easier for every one. I meant to find that para- graph and have hunted in vain through the index, and afterwards through last year's twelve numbers page by page. Can you tell me how to find it ? While I was hunting in this toilsome way for what I especially sought, I came continually across some note that was likely soon to be useful to me in getting my garden ready for another summer. And I thought, 'I will turn down the corner of each leaf that I shall soon want to refer to, and then the outer corner of the magazine that contains it, so that I need not go all through the twelve numbers again to find what I want.' When I had gotten to the end of the year I gathered up all the numbers and behold, of all the twelve there was not one that did not have its corner turned over. Could I offer a better testimony to the value and constant helpfulness of the Monthly? The only fault I have to find with it is, that it sets me wild to do so much more than I possibly can, with little room, little time, and less strength, and the necessity of doing nearly everything myself. But I do grow many lovely flowers, and I just wish you could have seen my Chrysanthemums (pot grown) last fall ! I was proud of them. I have seen many not so fine in exhibitions. I am ambitious to grow some single stemmed plants next year, and should rejoice, with a contributor to the February number, if you could give us detailed and explicit directions for their management soon." [We hope, at no distant time, to give an essay on Chrysanthemum culture. An excellent essay recently appeared in the Transactions of the Mas- sachusetts Horticultural Society, which will do much to answer inquiries and to help the inquirers. 1^ THE GARDENERS' MONTHLY [March, It may be here noted that the German expres- sions, as recently given by correspondents, were not accurately rendered into English, as no doubt our German readers noted, — but this fact was lost sight of at the moment in the point to be illustrat- ed, that a "common" name of a plant, easy enough in one language, is as "uncommon" as a botanical name in Latin to the native of another country, A "hard name" is, after all, only another term for an uncommon name. The ladies — Heav. en bless them ! — soon learn the uncouth names of foreign laces and dress materials, French soups and Russian dishes, and they could as easily learn botanical names, if the dear creatures would only try.— Ed. G. M.] An Insect on Chrysanthemum frutescens. — A. New London correspondent says : " I send by this mail to your address, a box containing leaves of Paris Daisy, which have b°en tunneled on the upper surface by an insect which you will find transformed in its tunnels on the leaf. I did not see it in the grub state. It is new here, the men had shifted the plants without noticing it, and in passing I thought at first that they had soiled the leaves with damp soil. It had wisely, for its own advantage, chosen the fleshy leaves on the young plants— old plants with small leaves are not much injured. I have picked every infected leaf and had it burned, hoping to stamp it out- keeping a few under a bell glass to find out what the perfect insect is. I have seen similar tunnels sparingly on cinerarias long ago, and at times on broad-leaved plants in the open air, but the runs were larger than those ; possibly this is a smaller species of the same family." [Prof. Riley considers them a dipterous leaf- miner of the genus Oscinis. But we have since observed that the insect has been noticed in Eu- rope on these plants. It is probably introduced here from the Old World.— Ed. G. M.] Greenhouse Heating. — Mr. I. C. Wood, Fishkill, N. Y., says: "The article in February number, by Mr. Hippard, on ' Greenhouse Boil- ers ' has no doubt been read by many interested in heating greenhouses, etc.. especially by steam. He speaks of the boiler being economical in fuel, etc., which is really a very important item nowadays, especially so in this section, owing to high price of same. Now, would it not be well for Mr. H. as well as others, to give figures, as near as possible, of the quantity of coal consumed, kinds, sizes, etc., say for December and January ? We put up a range of glass the past summer, about 24,000 feet, or about as much again as Mr. H., and put in two upright tubular boilers set so as to work them jointly when needed, and have been working so for the past two months. We main- tain a night temperature of 54° to 58° ; the houses are new and tight, but the situation is very ex- posed from all sides; the temperature for Decem- ber and January averaged very low, especially so for December, lower than for several years, though not so extreme as at other periods for short times; the lowest here was 8^ below zero. We use Pitts- ton coal, grate size, which costs us on cars at our station, $4.50 per gross ton, and we consumed for the two months, December and January, about 50 tons gross, or a total expense for coal of $225 ; it cost us to put it in bins about 30 cents per ton. Will others give their actual experience so we can better judge as to economy of boiler, etc ? " The Montgomery County Rose Disease. — In our last the receipt vas noted of rose plants ftom Montgomery county, in which the leaves were all " blighted " as if by some fungus, while the roots were all granulated as in the case of grapevine roots attacked by Phylloxera. But on cutting open we could find no trace 0I insect larvae. Supposing it might be the result of fungus, the specimens were sent to Prof. Farlow, who re- ports he finds no- fungus, but believes the swell- ings to be galls caused by the deposit of the eggs of some nematoid worm. The Editor suggested to Prof. F. that possibly it might be the work of a myxomycetous fungus, such as causes club-root in the cabbage, and which seems to be considered the cause of some such swellings in rose roots in the Old World. Prof. F. remarks on this : " I should hardly think the swelling could be attri- buted to any myxomycete, if so it must be differ- ent from that which causes club-root " We can hardly give our correspondent any ad- vice in his serious trouble until it is decided what is working on the roots. Let him cut some of the swellings open from time to time, and see if insect life develop therein. A good pocket lens will de- termine this. The hint, however, should not be lost on rose growers. When planting out roses, examine care- fully to see if these swellings aie on the roots, and plant nothing that presents signs of their ex- istence. Begonia semperflorens gigantea rosea. — Under this name we have from C. H. Murphy flowers of a very beautiful Begonia. They are in dense forked cymes, and of a bright vermilion rose color. It is remarkable that in the nine stalks of flowers, there is not one female flower among them. 18870 AND HORTICULTURIST. n Fruit and Vegetable Gardening. SEASONABLE HINTS. When preparing hints for the flower and pleas- ure grounds, something whispers to us to say every- thing possible in favor of the birds. Undoubtedly these lovely creatures give a double pleasure to that which the garden itself would afford. But when we come to the fruit and vegetable garden, we should meet with a direful storm if we said much in favor of birds. Of what consequence is the cheerful spring chirp of the English sparrow, if before the spring is over he takes all your peas away ? Suppose we admit that the robin lives on the earth-worm and similar things in early spring, what if he leave you never a cherry on your tree ? Asa lover of nature we sing praises to birds. As a fruit grower and orchardist, it is not easy to de- cide what song to sing. In the old world, cherry and other fruit growers have to depend on fishing- nets over the trees, unless on a very large scale, when dependence is had on boys with clacquers^ to drive them away. In vegetable growing, deep, rich soil, now so generally condemned for fruit gardens, is of the first importance here. Soil cannot be too rich or too deep, if we would have good vegetables. It is, indeed, remarkable, that in many respects we have to go very differently to work to get good fruits than we have to perfect vegetables. While, for instance, we have to get sunlight to give the best richness to our fruits, our vegetables are usually best when blanched or kept from the light. So also, as we keep the roots as near the surface as we can in order to favor the woody tissues in trees, we like to let them go deep in vegetables, because this favors succu- lence. Where new Asparagus beds are to be made, now is the time ; the ground should be rather moist than dry, and be trenched about two feet deep, mixing in with it a good quantity of stable dung, and, if the ground be inclining to sand, add some salt ; the beds should be marked out four feet wide, and the alleys about two feet. If pegs are driven down at the corners of the beds perma- nently, they will assist operations in future years. Having marked the positions of the beds and pro- cured a stock of two-year-old plants, place them on the soil nine inches apart in rows, one foot 1 asunder, making three rows in each bed ; then cov- er the whole with soil from the alleys and rich I compost a couple of inches. I In a general way no hints can be given that are I applicable to the whole United States, as to times j to sow or plant garden seeds. Everybody knows j that the sooner after frost is gone, and ground be- I comes dry enough to work, the hardier kinds of vegetables must be ^own, and the more tender ones not set till the ground becomes settled and warm. 1 Nothing is gained by setting things of the tender kind out early, for, though frost may not catch them, they become stunted, and later ones will catch up and outdistance them. COMMUNICATIONS. BLACKMAN PLUM AS A STOCK FOR THE PEACH. BY CASPER HILLER. Instead of dropping the Blackman plum from nursery catalogues and burn the stock on hand, as suggested by H. E. Van Deman, Pomologist, Agri- cultural Department, why not use it for stocks for plum or peach ? Its remarkable vigor no doubt would make it a desirable stock for peaches. These would be very nearly borer proof, and from experiments made, perhaps " yellows " proof. H. M. Engle, of Marietta, Pa., one of our most progressive fruit growers, has been experimenting on this Hne for several years past. He inserted buds, unmistakably infected with yellows into the Blackman, and they came forth perfectly healthy. His experiments are too few and recent to settle the question, but they are of such importance as to warrant others to continue them. As the Blackman produces little or no fruit, we have to utilize it as a stock, by first working it on other plum stocks. These, if set deep, will soon form roots from the Blackman, and make good plants. But we now have a promise of a more conve- nient stock grown from cuttings. Mr. McLendon, of Thomasville, Ga., claims to have grown from cuttings planted 1 5th last March, stocks from 3 to 8 feet high. He desires to be furnished with the cuttings (he paying the freight) and agrees to de- liver all that grow at ^5.00 a hundred. The price 78 THE GARDENERS' MONTHLY [March, is too high for general peach budding, but for car- rying out experiments it would be endurable. If peaches would thrive on these plum stocks, they would be desirable, even if they were not yellows proof. The yellows I think would not enter the plum roots, and if so our soil would remain clean. The roots of dead peach trees are so full of the yellows that in spite of all our knowledge of plant foods, nitrogen, potash, phosphoric acid, magnesia, lime, &c., we cannot successfully raise a young or- chard among the stumps of an old one. Cones toga, Pa. [Mr, Hiller's suggestion we regard as well worthy the attention of peach growers. We have for years had not the slightest doubt but that the disease known as the yellows comes primarily from the attack of a fungus,— the mycehum of a species of Agaric, on the roots of the peach. This fungus starts on dead or half-dead wood, and then spreads to the roots that are healthy. In some form, not clear to the writer, it enters the structure of the tree, and possibly originates the minuter fungus organisms found by Prof, Thomas Taylor, and other investigators, in the wood of the diseased tree. In like manner it possibly changes physio- logical action, so as to account for the lack of min- eral elements found by Prof. Penhallow in diseased structure. Be all this as it may, no peach tree shows this disease till after the fungus mycelium has attacked the roots. Now if it can be shown that this fungus does not care to attack plum roots— and we believe the evi- dence tends to favor Mr. Hiller's views in this re- spect—it will pay the peach grower, even at $5 per hundred for the stocks, to have the trees on plum roots. But if we can once get a fair demand for the stock, even though it has to be propagated from cuttings, layers or root cuttings, means will be found to produce them cheaply. A peach tree that is warranted free from attacks of the yellows and will continue in bearing for a quarter of a century, will be well worth ten-fold more than the ordinary tree, with its short life and great risks. — Ed. G. M.] THE PRODUCTION OF PEARS AND AP- PLES FROM SEED. BY D, W. LOTHROP, WEST MEDFORD, MASS, About twenty-five years ago I commenced to plant the seed of a few of the best pears, in hopes of raising some good and acceptable varieties. Whether or not I have been successful, I shall not at present attempt to decide — wishing to show more particularly the physiological influences at work in their varied production, whether the fruit be good or bad. To me — a mere amateur culti- vator— the subject has been very interesting, at times fascinating. It required much patience ; but I endeavored to forget the previous seedlings (when well started or grafted on good stocks) by my interest in planting new. It requires from about five to fifteen years for their production of fruit from the seed ; usually they bear near the tenth. One graft, which bore this year for the first time, is twenty years old, though in its course it has met with some accidents and neglect. Position of Garden. — High and dry land being the best for the natural development of the pear, as well as of other fruit, I should prefer such a position not only for the growing of the seed to be planted, but of its fruit as it progresses. A gen- tleman near Boston, whose garden was low and his soil clayey and cold, raised a considerable number of fairly grown seedling pears, but they were mostly acid or insipid. My garden is high and warm ; but in regard to such a necessity I do not pretend to speak with the utmost confidence. Preparation of 5^*?^^.- Seeds openly planted in the autumn and left unprotected in this latitude, will perish. I have always planted in pots or boxes, and placed in the cellar on a shelf, where mice will not exhume them, and in the early spring started them in a cold room behind a sunny window. As summer advances I place them out of doors, sunk in the earth. In the autumn, remove them to the cellar. They will then be from 5 to 10 inches in height. The boxes, or divisions of boxes, should be labeled to mark the different seeds, and this for obvious rea- sons. I use the well developed seed from the best specimens of well ripened or decayed fruit, planting immediately, and reject knotty speci- mens, as I fear the imperfection may be propa- gated. Treatment of Young Seedlings. — After one year's growth in pots or boxes, I set them out in a row about 2 feet apart, protecting them in the autumn. After another year's growth I select those that are the most vigorous and promising and work them on to natural stocks. Sometimes I take scions from those of only one year's growth, when they show good points. Dr. Van Mons, as is well known, used no cuttings from his seedlings, but kept them on their own roots, and encouraged their bearing by transplanting them every two years. I prefer to graft into advanced 1887.] AND HORTICULTURIST. 79 stocks — sometimes several on one tree — and earlier fruiting is the result. When 1 first began to in- terest myself in raising seedlings, I was willing that scions should grow slowly, as I regarded it as favorable to the development of fruit-buds. Hence I worked some on quince stocks. But I was not long in finding out that they needed, at least a few years of strong, healthy growth, to give them necessary body. One would naturally suppose that the first fruit-buds would appear on the older wood ; and Mr. Field, in his book oh Pears, states It as a truth. But the first fruiting of seedlings is usually high up on the later growths of wood. As to the influence of ringing, twisting, bending or pruning of the young seedlings, or grafts from them, to induce early fruiting, I have not met with success — in all cases the branches bearing first having never been touched. In the fruiting of seedlings, it seems to be more a matter of age rather than facilities or conditions, varying in dif- ferent varieties ; yet I would not deny that where they are growing rapidly on their own roots, or otherwise, some check would be favorable. But some (if not many) stocks are naturally slow growers, though not a few botanists believe that cross-fertilization most generally gives increased vigor. Prognostics. — A small, round, thin leaf is un- mistakable evidence of a pear not much removed from the wild type, and is rarely, if ever, produced from the common seeds of the garden, A long, soft leaf, as well as a large and broader one, is favorable — the darker the better. But they do not possess certain indications of character, for I have noticed the Black Worcester shows a leaf nearly, if not quite, as handsome as the Bartlett, Long-jointed branches are favorable. The color of the new wood is some indication of the color of the fruit. The Winter Nelis is darker than the Bartlett, the Sheldon than the Anjou. Results of Cross Fertilization. — What these are, of course no one can tell, as the influences of mixed pollen on the germen, together with con- stitutional or spontaneous forces and complica- tions, are almost endlessly diversified, I have noticed, however, in the seedUngs which I have raised from seed accidentally impregnated, that the female parent almost universally transmits its own size, and usually its shape and color. Quality and season, I am impressed, come more frequently from the extraneous impregnating variety than do other points of resemblance. The first seed- ling pear I raised was from the Bartlett, and in about eight years a pear was produced in size. ! shape and color of the female parent ; but, while melting, it was exceedingly sour. As I took the j seed from my own garden, in which I had no such acid pear, and knew of none m the neighborhood, whence came its acidity ? Was the seed self- fertilized only, and the sourness a constitutional or spontaneous tendency to degenerate ? So it would seem ; and hence we cannot say that, with such a tendency, we are sure of a true union of two pears when perchance the seed is equally fertilized by both. Aside from ordinary combina- tions, there seems to be frequently at work a force or influence we cannot account for, and it is gen- : erally for the worse, A pear raised from the I Anjou also nearly produced itself, excepting the power to ripen. Only rarely late in the spring I could one be made edible — they ultimately perish- ing with black rot. How comes this peculiarity ? A singular variety came from the Clairgeau, In close contiguity to where the tree grew was the Comice. I flattered my patience with the hope I that the latter might have fertilized the seed of the I former, and thus give me a fine-flavored, large i pear. In seven years specimens were produced, I rather small at first, but they afterwards increased in size, and became as large as the Comice and similar in shape, though earlier ; were yellow, frequently with a blush, quite acid, and rotted badly on the tree, I could not discover a trace of j the female parent in it. Though large and hand- I some, it was worthless. Believing that the seed of a small pear will almost invariably produce a small pear, and that of a large pear a large one (as virtually stated above), from a Dana's Honey I felt almost certain of a small fruit. So it proved, as it bore three the present year. The size is about as large and the color the same as the fe- male parent, though shouldered like the Duchesse. ! They blew off before being matured, but the in- dications as to quality are not very favorable, j Seedlings from the Catherine and the BufTum j have shown the size, shape and color of their female parents— the former almost a reproduction of the parent, even to flavor, A seedling from a [ medium-sized Comice, from a lot presented by a friend, showed a fruit of about its size and color, but a little more pyriform, and a little later in sea- son. The tree has a peculiar and distinct leaf, being wavy, long and dark green. From the Duchesse I produced a large yellowish fruit, though entirely worthless. But I pass to Seedling Apples. — The apple seems to be gov- erned by the same general physiological laws re- garding reproduction, as the pear. From my own 8o THE GARDENERS' MONTHLY [March, experience, the female parent gives size, shape and color to its progeny, — season and quality being more likely to be affected by extraneous fertiliza- tion. A Garden Royal produced its size, shape and color, but was acid and a winter fruit. A Red Astrachan became evidently crossed with the Baldwin, being large, well colored, but firmer, and two months later than the Astrachan, with the lat- ter's flavor. The same can be said of a product of the Williams, which probably became influenced by the Baldwin, so far as to make it a winter or late autumn fruit. The Ladies' Sweeting repro- duced itself, and was probably an instance of pure- ly cross-fertihzation. Others I have raised, which need, perhaps, no special notice. Speaking generally, from my own experience, I think the female parent has the greater influence on the progeny, though this may not always come from the degree of its self-fertilization, but from other inherent forces before alluded to. Still, the opinion seems somewhat hazardous, for a few years ago, Mr. Cox, of California, exhibited on the tables of the Massachusetts Horticultural Society some- thing hke a dozen different seedling pears, all said to be raised from the seed of the Belle Lucrative. Only one resembled the parent, while a number of well-known varieties were represented in a marked degree. On this complicated subject I take the liberty of observing, that in artificial impregnation, the pre- sumption is that we get a union of two varieties, that of the one impregnated and the other that fer- tilizes. But if the anthers of the female plant are clipped out, to avoid self-fertilization, the product would be no cross, but only partake of the charac- ter of the male parent — unless some uncertain, in- nate power of the other parent exerted itself. The latter not existing, a Bartlett seed ferti- lized by the Seckel pollen would produce merely a Seckel. In his " Darwiniana," Prof. Asa Gray observes that the causes of variation are not known. Is this assertion consistent with a belief in the sexu- ality of plants ? Does close or cross-fertihzation give no character to the progeny, but simply vital- ize the seed ? GLANDS ON THE PLUM. BY H. E. VAN DEMAN. When I saw the article I wrote in print in the last number of Gardeners' Monthly, regarding the Blackman plum, I noticed that I did not say just what I wanted to say. It was my intention to say that the glands on this hybrid variety or mule are much more prominent than on any species of plum with which I am acquainted, but the reader would clearly infer from what I then said that glands do never occur on any plum. We know this to be different, for there is a slight development of glands on several species of Prunus and one in particular (Prunus glandulosa), found in south- western Texas, has quite distinct glands all around the margin of every leaf but not upon the petiole in a prominent degree. We will try to carefully experiment on the crossing of Amygdalus and Prunus this year. Perhaps we are not certain just how variations do occur and may often be the result of the work of some stray pollen carried by bees, and is thought to be variation induced by the variety within itself. Really, as I see it, we have very little positive knowledge on this subject except in the animal kingdom. There we know hybridization and sterility are quite closely connected, and that sterility is far more likely to occur in mules than in those cases in which species are not crossed. Pomologtst U. S. Department of Agriculture. [Mr. Van Deman gives the view of sterility in hybrids, as the view generally prevails. It is, however, a popular error, and has arisen from the fact that the hybrid between the horse and the ass does happen to be almost always sterile. Mr. Dar- win has occasionally been quoted as authority for this sterile view of hybrids in general, but in a letter to the writer of this but a couple of years before his death, he utterly repudiated such a view, and stated that he was even then preparing a paper to show how very fertile some hybrid geese were. — Ed. G. M.] CHINESE QUINCE. BY MAX. This fruit is doing remarkably well in tide-water Virginia. For three years past it has borne heavy crops, falling little short of the Orange and Angers varieties in quality, while in size and perfectness of fruit it entirely overshadows them. Mr. C. R. Moore, of Northampton county, in this state, sent to the Agricultural Department at Washington, a specimen weighing 4 pounds, and the writer saw a barrel of them, grown in the same county, the smallest of which weighed i}^ pounds, while the average was over 2 pounds. The fruit was free from specks or knots, and were kept in good condition until Christmas. How much longer they would have continued in good order is un- [887.1 AND HORTICULTURIST. 8i known, as the housekeeper claimed them for sweetmeats. The tree is alm.ost an evergreen in this latitude, retaining its foliage until December, and gives no sign of fungus of any kind. Whether the seasons are sufficiently long to ma- ture the fruit in more northern localities, is doubt- ful. Can you, or your readers, give information on this point ? It is undoubtedly a great acquisi- tion for southern territory. I think with you that it would make. a good stock for pear, but have never tried it. Richmond, Va., Jan'y ii, i88y. EDITORIAL NOTES. Canning Fruits and Vegetables. — At a re- cent meeting of the Summit Co. (Ohio) Horticul- tural Society, Mrs. Claypole said she had used cotton and found that it had excluded the spores of the yeast fungus and consequently no fermen- tation could take place, but smaller spores of other fungi got in and caused the fruit to lose its flavor. The cotton was dried in the oven and cut into rings to use in the place of rubber. It must not be allowed to get moist, even from the liquid in the can. The rubber ring is the weak spot in can- ning. In ten or twelve months it loses its elasticity and soon after ceases to be a sure protection. Wax is perfectly safe to use. To open the can, lay a coal on the cover a few moments. New Fruits. — Nearly every catalogue that comes to hand, or serial of any kind published, has a sketch or description of some new fruit or other, until the whole science of pomology ap- proaches unutterable confusion. It is time, we think, that some standard should be raised, to which all new claimants should be compelled to conform, and the American Pomological Society could do no better service than attempt something of the kind. Florists have to do it. They estab- lish a standard of excellence, and all the claim- ants that fall short are rapidly dropped. The efforts referred to by Mr. Veitch, in regard to the chrysanthemum, should be carried into fruits as well. Fruit in Indiana. — The money loss in a bad fruit year, such as 1879 for instance, according to Professor Throop, of Lafayette, was $100,000. Kieffer Pear. — W^e had recently a pear of this variety sent to us, which was truly delicious. It reminded one of the luscious specimens Mr. Kieffer himself sends out. This was raised on a quince stock. This would indicate that very lux- uriant growth may have something to do with the inferior quality of which so many have reason to complain ; and perhaps some of the credit Mr. Kieffer receives for the splendid fruit he produces may be due to the fact that they come from the old trees which have lost their early vigor of growth. It has come to be considered that the Kieffer does not do well on the quince stock, and we be- lieve this idea is well founded. Has any one tried it by double working ? In the days when every one was enthusiastic in dwarf pear culture, it was found that a number of varieties did not do well on the quince... But this dif^culty was obvi- ated by grafting some kind on the quince which had no objection to that union, and then grafting the more fastidious sort on that. We have an idea that this would be very desirable in this case, and by this sort of management fruit be produced as commendable for exquisite flavor as the specimen before us. Moore's Diamond Grape, as illustrated in the Horticultural Art Journal, has medium sized golden berries, but a very large and rather compact bunch. The bunch is about eight inches long by five wide, and the berries three-quarters of an inch. It is a cross between lona and Concord, raised by Mr. Jacob Moore, who also raised the well-known and popular Brighton. French Breakfast Radishes. — These seem to be a very early and excellent variety. Mr. W. W. Ransom had some on exhibition at the meeting of the Massachusetts Horticultural Society, on the 8th of January, which speaks largely in their favor. The Danvers Yellow Onion. — This onion, introduced to American growers in 1849 or 1850, is just coming to be appreciated in European gardens. SCRAPS AND QUERIES. Fine Crops of Sweet Potatoes. — A corre- spondent tells the American Garden that from four hundred to six hundred bushels per acre is the good crop of sweet potatoes in some parts of Ken- tucky. A Fine Mushroom.— With a beautiful speci- men, Mr. John CuUen, gardener to E. P. Wilbur, Esq., of South Bethlehem, writes : "I have for- warded by mail to-day one mushroom, cut on Sunday morning, weighing when cut 13 ounces; 82 THE GARDENERS' MONTHLY [March, grown in the mushroom-beds of Mr. E. P. Wilbur, President of Lehigh Valley R. R., South Bethle- hem, Pa. Please let me know by mail what you think of it, and if worthy, make a note of it in Gardeners' Monthly. I cut mushrooms daily similar to one sent from the beds that it was grown in." [The weight is correctly given, and it measured nine inches across. We never saw a larger or finer specimen in a cultivated state. In 1871 the writer gathered one on the volcanic soil that covered the buried forest in South Park, Colorado, that was ten inches across. This is the largest one the Editor has any note of. It was not eaten, but was undoubtedly a true specimen of the common edible mushroom. — Ed. G. M.l Forestry. COMMUNICATIONS. PRACTICAL FORESTRY. BY T. BENNETT. In Number 337, page 19, of the Gardeners' Monthly, Mr. Thomas Bassler, of Geuda Springs, Kansas, takfes exception to the hint given in my sketch of the Adirondacks, in Number 335, as to the use and utility of growing trees there, and thinks the scheme impracticable. I spoke chiefly in favor of the Sugar Maple. He thinks if the Government would establish nurseries in Kansas of trees adapted to that part of the country, it would be much better than hauling them there from the East. He is perfectly right in that, and I could wish every success to the undertaking, especially if they can be grown there as easily and cheaply as they can be grown here. But he says, "the Sugar Maple does not grow well or has not adapted itself to the climate of Kansas," —and on the whole he does not consider it a safe tree to plant in this country. He jumps at a very sweeping conclusion in this— in lace of the fact that it is so extensively cultivated as a shade tree, and is already producing one-twelfth of all the sugar made in these United States. As to ship- ping long distances there is some show of reason in that, even with our rapid system of overland railroads, but he must recollect that nearly all our nursery stock has to be shipped near or far, and for several years we have been importing and shipping trees, etc., from Europe over the great Atlantic. But the objection about careless hand- ling on the part of the settler is no argument at all, for that sort of people would handle their home grown stock just as carelessly as they would ours. Now we have grown thousands of trees in the Adirondacks by merely brushing and clearing the ground just before the seeds fell, and then stirring the ground or raking it over afterwards. The ground is suitable, and there is no trouble in collecting the seeds, for many sorts at least, which is quite an item ; and the partial shade affords them shelter from the direct rays of the sun and they thus grow very fine. Mr. Bassler and others may take a hint from this if they find it of any service to them in their different localities. We only wish to see the good work progressing and to render any assistance in our power to so worthy an object, and to one pro- motive of so much public good. Chambersburg, Trenton, N. J. [When Mr. Bassler used the words "this coun- try" he was, we suppose, referring to Kansas only. The Sugar Maple does fairly well in Iowa.— Ed. G. M.l «-■-» EDITORIAL NOTES. The Arnold Arboretum. — Director Sargent reports that about 70,000 trees and shrubs have been planted the past year. Pits ten and twenty- five feet square, filled with good soil, have been prepared, which will give the trees long life. In America a tree on poor thin soils gets past its best within a hundred years. SCRAPS AND QUERIES. Northern Range of the Pecan Hickory. — Mr. C. B. Paddock, Albany, III., writes : "On the northern limit of the Pecan, it may be of interest to note I have frequently seen the matter mentioned and have never noticed that any one had seen it further north than between St. Lopis and Quincy. Last fall I was shown a few nuts by a person on 1 whose word I should rely, who declared they were 1887.1 AND HORTICULTURIST. 83 gathered on what is locally known as the Wapsie river bottoms, properly, I suppose, the Wapsiepin- nacon river. This river comes into the Mississippi river a few miles below here, say twenty or twenty-five miles above Davenport, and the locality where these trees are found is some twelve or fifteen miles west or southwest of Camanche, Iowa. Two or three other persons have since assured me that Pecans grow in the district de- scribed." The Hard Maple in Kansas.— Mr. C. B. Paddock, Albany, Illinois, notes : "On page 19, I January number, 'Forest trees for Kansas,' the I writer shows how hard maple grows in the West. j A number of years ago I wrote you a note of ex- perience with them, which agreed with what the writer of the article alluded to says ; so will say further, my trees which were grown from seed by myself, and are now thirteen years old, are from ten to twelve feet in height and the tree from which the seed was gathered, though only about ten inches through at the base and thirty feet or less in height, has not increased noticeably in size to my knowledge in seventeen years." Natural History and Science. COMMUNICATIONS. WILD FLOWERS OF FLORIDA. BY F. J. VOGEL. According to promise please find enclosed seeds of the sweet potato (white Barbadoes) ; also an immature plume or tassel of the sugar cane. This will give you some idea of the beauty of the cane tassel. Was grown on my place, but did not come to perfection on account of the severe white frosts of 26th and 27th of November. I cut this out of the top of stalk. There were no developed plumes or tassels in this vicinity this season. Find also seeds of a perennial climber known here as "The Beauty of Florida." It belongs to the order of Convolvulaceae. The leaves are finely divided. Flowers, white, rose colored throat. Is not plen- tiful. I cannot find the correct name for it. There is also a climber growing along the banks of the St. John's river, called the "Blazing Star ;" star shaped and of brilliant crimson color. I have never been able to get a specimen of it yet. The Aster is in its glory now, climbing or rather strag- gUng through the bushes with its many discs of rose and light purple, with now and then one of a bluish purple. They delight in the deep moist soil, and somewhat help to reheve the monotony of the green along the banks of the streams. There are occasionally places where there is no timber. Long stretches of yellow, composed of Golden Rod (Solidago) and Coreopsis, with here and there a tall cabbage palmetto as a sentinel to keep off intruders from this mass of yellow. There is an ever changing panorama in this South Florida. The lofty and graceful cabbage pal- metto indicates good land, and it only grows abundantly in moist ground, with numerous shrubs, trees and climbers as attendants. Here you can find the Gelsemium sempervirens — yellow Jessamine — in all its glory, filling the air for a long distance with its delightful perfume ; then, again, there are long stretches of nothing but (Saw) dwarf palmetto (Sabal), and when in bloom presents a beautiful appearance with its long branching flower stalk and pale yellow fragrant flowers. The bees are in their glory sipping the nectar therefrom. Palmetto honey is the pride of South Florida. Again there come patches of Vanilla plant, Liatris odoratissima, also called Deer Tongue, with bright purple flowers and the faint scent- of Vanilla. The odor is very perceptible late in fall or winter, with a carpet of Spaghum and Stag's Horn fern ; and the Evergreen huckleberry with Its small shining leaves and white flowers tipped with red, followed with a deep black berry in large clusters, sweet, and much sought for pies and preserves. And perhaps a few yards distant is the Dahoon holly with its clusters of bright red berries and with an occasional Swamp Maple with yellow, purple and crimson leaves ; and in the back ground the white Bay Magnoha glauca, with silvery green leaves and fragrant white blossoms. The Andromeda delights to grow in the shade and such company, with its beautiful white bell- shaped flowers. On and along the lakes and ponds — there you find the white and yellow water I lily, basking in the sun. On a log or fallen tree , you may see the bug-bear of the northern tourist, , the alligator, whose teeth are so much sought for 84 THE GARDENERS' MONTHLY [March, as ornaments, as naementos of a trip to the land of mammoth mosquitos and alligators. Lake Maitland, Fia., December 24th, 18S6. THE "PEPINO" OR MELON SHRUB. BY GUSTAV EISEN. Under the heading of "The Melon Pear," I find in your January number a short account of this ] fruit. As I was the introducer of this fruit to this i continent I may be allowed to say something in I the matter of "suspicious introduction." The Cen- tral American name of this plant is "Pepino." Under this name it is known everywhere in the Central American high lands, and under this name only. But as "Pepino" in Spanish also means "cucumber" it was thought best to give the plant an English name. I suggested the melon shrub, but through the error or the wisdom of a printer the name was changed to melon pear, which I confess is not very appropriate, but still not less so than pear guava, alligator pear, rose apple, strawberry guava, mango apple, custard j apple, etc., all names simply indicating an en- deavor to find an English name, recalling certain 1 qualities of a tropical fruit. None of these need to taste of "suspicion" any more than the high j sounding names of new strawberries and grapes^ which are daily introduced and advertised. In my late catalogue I call the fruit with its native name, or "Pepino," and trust that it will escape the observation of the continental Spanish critics. As to the value of the fruit and the success of it in the States only time will tell. The fact that I found the plant growing only on the high land j where the temperature in the shade seldom reaches 75O Fah., suggested to ine the probabiUty that it would fruit in a more northern latitude. In CaUfornia it has proven a success in the cooler 1 parts, such as in Los Angeles City, in several I places in the coast range, and will undoubtedly 1 fruit in many other localities where it is not too hot. In the interior valleys the summer is too warm, and my plants begin to ripen fruit first in late fall when frost is imminent. There the first year's fruit was nearly ripe when a frost occurred. Only very few fruits had ripened, and I decided to pick the balance unripe — about 1000 fruits. This was the 15th of November or so about, I wrapped each fruit in paper and stored away in cold room. About the middle of February the majority were ripe and proved very fine, though not quite equal to those I had myself grdwn in Guatemala. The California fruit was much larger — the largest the size of a goose-egg, the smallest again of the size of a plum. But they were somewhat inferior in the way of acid, which in the perfect fruit is of the most delicious kind, allaying the thirst for hours during the hottest day. My friend, the late Mr. J. Grelck, of Los An- geles, had a plantation of 10,000 Pepinos, which grew and bore well in Los Angeles City and sold considerable fruit. I do not think the fruit will be a success everywhere, but in cool and frost-free places where the fruit can set and ripen early I believe the Pepino will be found profitable. In pulp and skin the Pepino resembles some- what the Bartlett pear, but in taste more a musk- melon ; but has besides a most delicious acid, en- tirely wanting in melons and quite pecuharly its own. In warm localities this acid does not de- velop, and this fact is the greatest drawback to the success of the fruit. The fruit has no seed, as a rule. And in all I have found only a dozen seed — and those in fruit which came from Salama in Guatamala, a place rather too warm to produce the finest quality of the fruit. The botanical name of the Pepino is not known to me with any absolute certainty. The same was described by the Franco-Guatemalan botanist, Mr, Rousignon, as Solanum melongena Guatemal- ense,- but it is to me quite evident that this Solanum is not, nor is it closely related to the S. melongena or t^% plant, which latter is a native of Central Asia. The Pepino is probably a native of the Central American high lands, and appears to have been cultivated by the Indians before the conquest by the Spaniards. Fresno, California. [A plant received, shows it to be different from G. melongena. — Ed. G. M.] WILD FLOWERS OF DAKOTA. BY JOHN W. DUNLAP. I found Mentzelia ornata growing on the bank of the American Creek, near Chamberlain, Brule CO., Dakota. It was just at sunset and it had fully expanded its large white and fragrant blossoms, for It is a real night bloomer. This being the first time I had seen it, I felt hke a boy with his first boots — highly pleased. I have cultivated it since and it makes a fine garden plant with its delight- ful fragrance. Those who desire to botanize this locahty should take, in addition to Gray's Man- ual, the Synopsis of the Flora of Colorado, by Thomas C. Potter and Jotin M. Coulter. This will enable them to determine the names of what- 1887-1 AND HORTICULTURIST. 85 ever they may discover, with few exceptions. The bluffs around Chamberlain rise to the height of 475 feet above the Missouri River, and from the na- ture of the soil, the ravines are of extraordinary depth, giving shelter and shade to many plants and shrubs that I did not expect to find there. A large bed of Yucca is found there, which is diff- erent from filamentosa, and has a striped leaf like angustifolia. It was in full bloom at the time I visited it. Many of the flower stalks are 7 feet high I also found the Opuntia Rafinesqui and Mis- souriensis, Solanum triflorum and Solanum ros- tratum, Qlnothera albicaulis and O. serrulata, Gaura coccinia and a very pretty Verbena, with fine cut leaves like the old Imperitrice Elizabeth, which might be useful for florists to cross and breed hardy varieties from. It would be too long a list to encumber your valuable pages with, to give you all the plants that grow there, so I will confine myself to a few shrubs, such as Rhus aromatica, Shepherdia argentea, Symphoricarpus occidentalis, Amorpha fruticosa, and Glycyrrhiza lepidota. No one who visits Dakota in search of plants can be disappointed. The prairies are in a blaze with showy Liatris, Gerardia, Cir- sium and Helianthus, several Psoralias — amongst others, esculenta, and the modest Oxalis violacea. Should the individual who visits Chamberlain not be a plant enthusiast, he will, nevertheless, be well repaid for his journey. The scenery is at once beautiful and picturesque. As you stand on the bluffs, back of the town, you are at an elevation of 1,500 feet above the sea level. You can trace the winding course of the grand old Missouri for miles and miles, and tepees of the Brule Indians are visible in the distant southwest. Here, we may say, we are the dividing line of civilization and savage life. Milwaukee, Jan. i6th, iS8y. less likely to be overlooked than in the shady woods where it prefers to grow. My knowledge of the plant is confined to the few specimens above mentioned, which were in flower and fruit near this city on the 3d of last September. A less shy plant, but more rare, perhaps, is the diminutive Euphorbia peplus. A large yard on West Main Street in this city, is so largely filled with it that it would be certain to detain the plant hunter, should his eye catch sight of it. It is, doubtless, quite a delicate herb ; indeed, it was so spoken of by the lady occupying the house in the lot. Blue grass, if allowed freely to grow, would perhaps crowd it out ; and I noticed that it preferred to follow the but seldom used carriage way, and spread under shrubbery and where the ground inclined and was so broken as to easily receive the yearly crop of seed. I was told that a few came to view the plant, and that it could not be found elsewhere in the city. This latter belief is a slightly mistaken one, as I have seen single specimens of it on the foot- way margins of several of the streets, and in florists' yards. Except where massed, as in the yard mentioned, it might at a distance be easily mis- taken for Oxalis stricta, its general height and color being similar, or for a nearly erect, broad, and thin leaved form of Polygonum aviculare. Rochester, July 6, 1886. BEAUTIFUL WEEDS CIRC^A ALPINA, AND EUPHORBIA PEPLUS. BY M. D. " Low smooth and weak," says Gray, when speaking in his Manual of Circasa alpina, and " common northward." The little heart-leaved plant is said to be not over eight inches in height, and of the dozen spec- imens that, nearly a year ago, I found in one saucer-shaped damp depression, about the width of a wash-tub, none were that. Pressed, it makes a very pretty and manageable tenant of the herbarium, and shows belter there ; is HYBRID PLUMS AND PEACHES. BY H. F. HILLENMEYER. I read with much interest Prof. Van Deman's note in your last issue, in which he suggests that the Blackman plum is a hybrid between the plum and peach. The possibility of such a hybrid, the hope of ob- taining a fruit with the combined excellencies of both, with perhaps the down of the peach to give comparative immunity from the attacks of the cur- culio, seemed tome worthy of experiment, and in the spring of 1880, I spent an afternoon fertilizing Wild Goose plum blossoms with Alexander peach pollen. The emasculation was carefully performed, but after poUinization the flowers were not seques- tered. The seeds of all the fruit borne upon the branch under consideration, were carefully planted, and subsequently moved into nursery row. All the seedlings save two were evidently plums, pure and simple. The two exceptions resembled the" peach as much or more than the plum, and were more vigorous and erect, without tendency to bear 86 THE GARDENERS' MONTHLY [March, thorns. They were moved to the orchard and al- most without exception visitors to our grounds have pronounced them peach trees. Through all these years it has been a pleasant fancy to think that the experiment had been made in an untrodden field, and the time when the trees should be judged by their fruit was one of anxious anticipation. The reason that no fruit has yet been borne, is because in Kentucky the winters of 1883, 1884 and 1885 have been sufficiently severe to de- stroy the peach buds, and these seem to be no more resistive. Not a flower has yet expanded, though the trees were well supplied with fruit buds both in 1885 and 1886. American plums endured the lowest temperature known in Kentucky, on January 5th, 1884, without the loss, apparently, of a single fruit-bud, and why the buds of these two trees were then destroyed and again in 1885, at a temperature not so low, rather favors the idea that they are hybrids. At this writing, the buds are uninjured, and the hope is entertained that fruitage may add conclusive testimony. Lexington, Ky. [We place this communication in our Natural History column, because we regard it as a valu- able contribution to science. For many years we have read of " hybrids " between peach and plum, but none have resulted from actual experiment, but were simply " supposed to be hybrids, because peaches and plums were growing near each other." We could not forget that such a tree as the peach, which can give us a nectarine now and then, would be fully able to perform the pranks de- tailed, without hybridization, and from bud varia- tion alone. The subject is so interesting that cumulative evidence is still desirable, and we hope experi- ments by emasculation and careful manipulation will still be made, and the results reported. Wdhild not some extra protection, to prevent the flower buds from extreme cold, be practicable ? -Ed. G. M.] LECANIUM HEMISPHCERICUM, OR "HEMI- SPHERICAL COCCUS," A NEW ENEMY TO CUCURBITACEOUS PLANTS. BY PROF. S. S. RATHVON. Coccus is a generic term — the typical genus of the great family, coccidae, which includes those insects usually designated "bark -lice," "scab lice," "scale-insects," etc., with their various adjectives. Whilst making my observations last summer, on the habits of the "Northern Lady-bird" (see Nov- ember Number Gardeners' Monthly), I noticed a single specimen of a very convexed, chestnut brown coccus, nearly the size of half pepper corn, upon the same species of vine infested by the lady-birds, but not in exactly the same locality, although only about twenty feet from it. I made very little account of it at the time (July 5) ; it be- ing on an upright of the trellis I supposed it was a dead subject of the previous year. Two or three days afterwards I was surprised to find it had shifted its quarters and was located on a leaf stem, for it is unusual for these insects to locomote after they once have fixed themselves and attained maturity. Within one week thereafter there were at least five hundred of those insects on that vine. They were of dififerent sizes and colors, and were mainly located on each side of the midribs of the leaves, and on the stems, but only a few on the main vines. None were of clear, positive colors, except the adults, and they were a smooth, glossy, chestnut-brown, slightly varying in shade accord- ing to age or state of development ; also very convexed. These young resembled small species of cassida (coleopterous insects allied to the lady- birds), or like a minute tortoise with the upper shell ramified by veinations, and indented around the margin, and pinkish, greenish and whitish in color, but somewhat tarnished. They were all gifted with marked powers of locomotion, and changed their positions very often and very quickly, especially in the heat of the day. As in the case of the lady-birds, I permitted them to multiply to test their powers of destructiveness. Before the ist of August there were thousands of them, and by the ist of September, or earlier, in- cluding the quite young, they had increased to hundreds of thousands, if not millions. Many parts of the main vines, from one to two feet in length, were so completely invested by them that you could not stick a pin into it without passing through one or more of their bodies. Ocher parts, for a yard or more m length, had one or two un- interrupted rows upon them, and many of the leaves and leaf-stems were partially covered by them. Earlier, these glossy brown convexities were filled inside with small whitish eggs, and even in this condition they had the power to slowly move about from place to place. The whole interior was an t%g matrix or ovarium ; the body consisting merely of an oval shell above, and just sufficient tissue beneath to admit the articulations of a beak, six delicate whitish feet, and antennae. Later, from these tiny eggs were exuded as many tiny insects, and these began to scatter as soon as they issued from under the body 1887.] AND HORTICULTURIST. 87 of the now defunct mother coccus— most of them only to perish. I attempted to count the number of young produced by one female, but I gave it up before accomplishing my purpose. They were so very minute, and scattered so rapidly that I abandoned it ; but, judging from a count I once made of an allied species that mfests the maple, linden, grape-vines, etc., I feel that I am making a low estimate when I say the number for each female is not less than five hundred and may be many more. On a small piece of the vinesix inchesin length were two hundred of the adult females, each capable of producing five hundred young, which would give us one hundred thousand, or two hun- dred thousand to a foot, or twelve inches. Now, there were at least twenty feet so infested, which would foot up four millions in about two months, to say nothing of those that had matured earlier in the season, hatched their young, and then dropped off the vines to make room for others. Of course many of these minute insects never reach ma- turity, but perish in their infancy ; and, doubtless, in the economy of nature their perishment is an- ticipated as essential to nature's general harmony. But those that do survive are capable of inflicting a great depletion upon the vegetation they infest. This vine became enervated sooner and more rapidly than the one infested by the lady-birds, al- though the insects confined themselves to pump- ing out the juice only. What they lacked in destructive energies they made up in numbers. It is these little things that are often the worst on ac- count of their numbers and invisibility. Now, this was a cucurbitaceous vine upon which they were located, and this suggests the query. What is to prevent them from infesting other vines of the same family, the cucumber, the musk- melon, the canteloupe, and water-melon, for instance ? Their partiality or love for this plant is emphasized by the fact that, although a grape- vine was in immediate juxtaposition, and their lat- erals intertwined, I only detected two or three adults — and none of the young — on the leaves of the grape-vines during the whole season. I have frequently found species of these prolific coccidians and their allies, on oaks, plum, peach, apricot, apple, and other trees, but I never noticed them before on succulent vegetation or annuals. This location may have been one of the blunders, which even the insect world is not free from. A succu- lent plant that grows up from a seed in the spring, and dries up and falls to the ground in autumn, is not the place to perpetuate sap-sucking insects. These insects kept hatching out and traveling over the vines and elsewhere, up to the month of October, and from the characteristics of these little atoms, as exhibited during the summer, vitality could not be sustained without being supphed with "green food," and a living woody branch for their winter quarters. My impression is, that all this late hatching perished, except perhaps a fortunate few who may have found their way into a greenhouse, or a private conservatory. As long as the eggs re- main unhatched and are favorably located, the winter's cold, no matter how prolonged, would have no injurious effect upon them. The case is similar with the silk-worm eggs packed in China and Japan ; sent across the Pa- cific ocean to San Francisco; from thence across the American continent to New York, and again from thence across the Atlantic ocean to Europe, to be distributed among the silk-growing countries there. As long as the non-incubating temperature remains intact, the enterprise is successful ; but, should the temperature, from any cause, be raised to the point of incubation and exudation, the young brood would inevitably perish, and the enterprise fail. Never having noticed this species under sim- ilar circumstances before, I became doubtful of its specific identity, hence I sent specimens of it, and also notes of my observations, to the Entomo- logical Bureau at Washington, D. C, and was in- formed that it was a common species, infesting greenhouse plants, especially further south, and that my record of finding it in the open air, in a latitude as far north as Lancaster, was an interest- ing fact in its history. It is one of the few species of the coccidae, of which the adults have the powers of locomotion, and this adds to its noxious character by increasing its ability to spread. It appears also that the male of this species has never yet been discovered — at least, it has not yet been identified. I have never heard of it, nor have I ever seen any published statements of it, as a greenhouse pest in Lancaster. How it hap- pened to invade my premises is involved in con- jecture. Possibly some member of my family may have purchased an infested plant in market, with- out knowing it to be infested,— possibly not. This supposition is not only possible, but also very probable, especially in the first stage of the insect after it comes from the egg. It looks like a minute grayish atom of dust ; invisible to the naked eye, to about seventeen in twenty, and hardly definable under a pocket miscroscope. Its length is scarcely I mm., and its breadth about half that quantity. Its form is oblong-oval, a little larger at the an- terior than the posterior end. The latter is armed 88 THE GARDENERS' MONTHLY [March, with two white, bristling filaments, and the an- tennae are armed with a few lateral bristles. Their color under a microscope is a dirty white, but to the naked eye they are dust-gray. Of course, it is impossible to say, without a peradventure, that these insects absolutely cannot bridge over the frigid chasm of wmter, so far as the late hatched young are concerned ; still, as many of the adults trans ported themselves to other situations, on the wooden trellis and on a contiguous fence, we will have to wait for another season before we can determine or not, their survival of a northern winter in the open air. Should the " worst come to the worst," as a cu- curbitaceous pest, the remedy to destroy them would be very simple and easily applied. A liquid spray of Paris green, or even of soap-suds or tobacco water, would certainly destroy all the young if applied just when they begin to scatter, although it might have little effect on the adults ; but these die of their own accord as soon as the eggs are hatched, if not before. As they continue their propagations during two or three months in summer, the proper time can only be determined by close observation, when to apply a remedy. CATTLE EATING CACTUS. BY REV. L. J. TEMPLIN. It may seem strange to those who are ac- quainted with the spiny nature of most species of cacti, that cattle should attempt to eat them. Yet, such is the case in this country, where many spe- cies of these plants abound. The kinds mostly eaten are the Opuntia Rafinesqui and O. Missouri- ensis. These are frequently eaten during the win- ter and spring, when the grass is very short. The animal very cautiously takes the broad, leaf- like stem between the tongue and the upper front teeth and gently drawing upward, manages to rub the spines off the upper part of the stem. It then takes hold of this part so freed from spines and gently pulls till the stem is detached from the plant, then rubs it back and forth on the ground till all the spines are broken off when it is taken into the mouth and eaten with a relish. We also have a species of cactus growing in profusion in the parks ol this country, popularly called "Buck-horn" cactus, (Opuntia arborescens) that grows from 3 to 5 feet high and is much branched. This, by the way, is the species from which the popular " cactus walking sticks" are procured. This cactus, during the early summer is covered with bright crimson flowers, followed by pears or seed pods 3/ to i inch in diameter, and ■! lo lyi mches in length. These seed pods are eaten with avidity by cattle during times when the ground is covered with snow so that the grass is inaccessible. The seeds are small, hard and dry, but the pod is a thick mucilaginous substance, that, when chewed, has much the flavor of the bark of the slippery elm, and is, I should judge, quite nutritious. Animals show much dexterity in picking off these seed pods, at the same time avoiding the formidable spines with which the stems are armed to their very extremities. All these plants are doubtless of a palatable and nutritious character, and were it not for the numerous spines with which they are protected they would soon all disappear from the stock ranges of the west. But whether these spines have been developed by a long process of natural selection or were originally given them for their protection, " no man knoweth to this day," notwithstanding a vast amount of useless specu- lation. Canon City, Colorado. [In some parts of Mexico, cactuses are regu- larly fed to cattle, the spines being destroyed by light flaying over a fire. This agricultural cactus is called there nopal. Botanically the cactus is closely allied to the gooseberry and currant, and the fruit quite as wholesome — the spines and aciculi being the great trouble. The " Barbadoes gooseberry," and " Indian Fig " are species of cactus.— Ed. G. M.l EDITORIAL NOTES. A Botanic Garden in Southern California. — A movement is on foot to establish a Botanic Garden at Los Angeles. No better spot could be selected. A large number of plants would thrive, in the open air, for which houses would be required in a more northern clime. It is hoped that 100 acres will soon be secured for the purpose. Mr. Charles Emory Smith, an energetic and intelligent young man from the east is working it up, and is meeting with fair encouragement from those who are fully able to accomplish the task. Currants and Grapes. — It is well known to grape growers, especially those who grow grapes under glass, that often there are berries not halt the size of the normal berry, and seedless. Some varieties— as for instance, the grape that produces the currant — rarely, if ever, produce the larger berries with seeds, as in the ordinary raisin mak- ing varieties. It is conceded that even these small berries would not be berries at all, unless pollen' had in some way acted on them ; but why it 1887.1 AND HORTICULTURIST. should act that far and yet fail to produce seeds, the writer of this could never understand, and no- where in his reading has he fallen on any expla- nation. The January number of the Botanical Gazette, has now the following : " The fact that some ovaries swell and ripen without ripening seed, finds an explanation in the suggestion that the pol- len-tube lives as a parasite upon the cells of the style, and so causes an extra flow of nourishment." We fear this explanation does not make the mat- ter clear enough for many to get the full idea. We think our neighbor would render good service to vegetable physiology by a fuller account of this new suggestion. SCRAPS AND QUERIES. Spring-time in Georgia. — A correspondent at Savannah, under date of January 30th, says : " Roses usually in bloom through the winter ; from last of August to first of January, no rain here. Smce the last of November, until within a week, the weather has been the coldest ever known here continuously. Yet, now spring seems to have come to stay, as we are having showers.and vegeta- tion generally is starting. Violets, Narcissi, Cam- ellias, etc., are opening, and the Jessamine (Gelsi- mium sempervirens) is showing the yellow buds. Irish potatoes planting and hardy seeds being sown. " From all I have heard this is a remarkably poor place for horticulture, though the greatest abundance of the finest fruits and flowers can be grown, with little care ; yet no good market." [Our correspondent by his last remark, speaks of course of commercial gardening, and fruit and vegetable growing for market. For horticulture as a means of pleasurable recreation, his own let- ter is enough to make us ice-bound northerners envy the people ol Savannah. Here we have spring no sooner on us than we are rushed into summer ; in that latitude it would seem that spring- time might last half the year. And from the commercial aspect, it is not easy to see why profit- able gardening might not be followed. Our own impression is that in these locahties too much at- tention is given to looking for northern or distant markets, and too little to developing local trade. Wherever markets are far away the chief profits go to transportation companies. — Ed. G. M,] The Sv^eet Potato Flowering in Illinois. —Mr. C. B. Paddock, Albany, Whiteside county, 111., says : "I would add my mite concerning the blossoming of sweet potatoes, as I have not seen any account of their blooming so far north (nearly the 42nd degree of north latitude). About eight years ago I had plants of several varieties, from a party in Champaign county, I think, in this State, and there were two or three varieties of red sweet potatoes and these red kinds had many, flowers, usually white or whitish, with more or less of pale violet on the lower part or base of tube ; the tube being longer than in Morning Glory, more nearly like Stramonium ; the Nansemond and other yellow kinds did not blossom, nor have I ever seen any of the flowers except that one sea- Literature. Travels and Personal Notes. COMMUNICATIONS. MISTLETOE MEMOIRS. BY WM. T, HARDING. As the pursuit of useful knowledge is at all times commendable, and not only does it elevate the individual who encourages it, but is one of the most certain and direct means by which nations are exalted and human nature is dignified ; the progressive people, who happily acquire and foster I it, are in possession of the greatest boon man can possibly enjoy, or confer upon his fellow creatures. For whoever imparts to others a knowledge of that which tends to mentally elevate, or morally improve them, or, in any sense makes them better or wiser, are assuredly benefactors to their species. Pure philanthropic deeds of so high an order are like unto the saintly acts of " Benignant Mercy,'' or the loving ways of her angelic sister " Sweet Charity," whose benevolence blesses all who re- ' ceive, as well as them who give. 90 THE GARDENERS' MONTHLY [March, And, as an anxious learner, desiring to profit from the rich and ample stores of wisdom of those who are fortunately better informed than myself, and which so many intelligent writers generously give to the readers of this magazine, and to whom, I, in particular, am so much indebted for their uniform kindness, I feel constrained, in like man- ner, to make some returns for their favors, and which I fear is at best but a poor exchange for benefits received. And with equal force do these remarks apply to the courteous Editor, whose long experience and profound erudition eminently qualify him to give sound advice ^to enquiring friends, through his common-sense editorials and polished essays. And although unable to give full equivalents for what I get, I nevertheless, strive to liquidate the obligations I am under, as best I can ; and when addressing him, often feel how applicable would be the regretful, or apolo- getic language of the poet, when offering my ef- fusions to him, were 1 to adopt his expressive dic- tion and say — " I give thee all, I can no more Though poor the offering be." And thus, it sometimes comes to pass, when tempted to tell what I know about Nature's pleas- ant ways, as I understand them, that I make you my confidants, and divulge her secrets, if secrets they be, to whomsoever lends a wiUing ear. For, as Carlyle says, " there is a mystery and majesty of Nature, take her as you will." And now, kind reader, it is the singular parasi- tical bush of antiquity, the dear old Mistletoe, long prided for its peculiar virtues, by the young of both sexes, in bygone days, and which, I ween, about Christmas tide, are still as potent now, and of which we will pleasantly discuss. And while the dehghtful pictures of the past remain unfaded with time, in fancy 1 can again see the bunch of Mistletoe conveniently suspended during the glad- some occasion, in some friendly hall, for those who desire to enjoy the kissing privileges they are entitled to beneath the inviting bush. This popular and pleasant old custom, which time and natural inclination sanctions, is not likely to fall into disuse or abeyance ; for as long as there are tempting lips to kiss, will the " Mis- tletoe Bough," and its happy associations, never become obsolete or forgotten. Washington Irving, the most sentimental of all American writers, in his charming description of Christmas time in England, speaks of it as " honest and genuine enjoyment ; " and alludes to " the Mistletoe with its white berries, hung up to the imminent peril of all the pretty housemaids." And whoever regards the felicitous events of the past, as happy days gone by, even should they be in " the sere and yellow-leaf," will sometimes re- call the pleasant recollections which cling to them still. Such mirthful gatherings of happy mortals — which were wont to assemble round the cheer- ful fire, to " join in the festive dance or joyous song," while furtive glances were slyly cast at the Mistletoe on the ceihng, with a dehghtful ex- pectancy of getting under it, — will ever retain their mark, as red-letter days, in the calendar of life. A poetical description of Christmas Eve in feudal times is graphically given in the following Unes by Scott : " On Christmas Kve the bells were rung ; On Christmas Eve the mass was sung : That only night of all the year, Saw the stoled priest the chalice rear. The damsel donned her kirtle sheen ; The hall was dressed with holly green : Forth to the woods did merry men go, To gather in the mistletoe. Then opened wide the Baron's hall To vassal, tenant, serf, and all." This ancient evergreeen bush, the close com- panion of " the brave old oak," has a history which reaches far away into the dim and misty past. To the_ Greeks and Romans it was well known ; and Pliny tells us, "the Gauls held this plant in the greatest veneration, and their magic- ians, whom they call Druids, consider nothing more sacred." And "the Persian magi gathered the mistletoe with great care, and used it in their re- hgious ceremonies." The magical properties of the mistletoe are noticed by Virgil and Ovid ; and the poet Lelius mentions it as "one of the things nec- essary to make a man a magician." To Caesar and Pliny we are mainly indebted for the slight information we possess of this ancient pagan priesthood, who, although they worshipped Apollo, under the name of Belinus, supposed to be identi- tical with Baal of the Phoenicians, their chief deity seems to have been Mercury. A quotation from a magazine of 179 1 says, "the guibel, or mistletoe, is supposed by some to have been the forbidden tree in the Garden of Eden ; and adds, that hence probably arose the custom of kissing under it at Christmas ; though this appears to be an unwar- rantable conclusion." There is much speculation in these late days as to the exact significance the idolatrous Druids attached to the mistletoe's uses in their cruel and superstitious rites or orgies, before the emblem of Christianity was raised where the ancient Britons ignorantly worshipped their mythical gods. But that they and our Saxon ancestors regarded it i887. AND HORTICULTURIST. 91 with a senseless veneration or stupid awe in their absurd practices, and believed it would preserve them from witchcraft, history informs us, are authentic facts. And while thankful we are living in happier times, methinks what a v/ondrous change has come over the scene since the time when the uncivilized Briton with his naked legs and arms painted blue, and a wild beast's skin thrown over his shoulders, roamed about, a verita- ble heathen, beneath the umbrageous boughs of the majestic oak in Albion's forest shades. That this peculiar plant has been looked upon as no ordinary object from time immemorial, both by pagans and Christians, we have the strongest evidence ; and however much our ancestors may have regarded it, their descendants seem to ex- hibit no lack of interest in it in our own time. Its economic uses are but few, although at one time it was supposed to possess medicinal properties which are not ascribed to it now. To our pleasant, sylvan, feathered friends, however, it gives both aid and comfort, inasmuch as it affords nutritious food to several species ; the glutinous berries of which are eagerly sought for when inclement win- try weather cuts off the supply of other kinds So it appears we are not the only bipeds who still find a use for mistletoe. And as a plant of very sin- gular structure and most peculiar habit, it will never cease to draw the attention of observant eyes whenever seen. In remote times it may have preferred the sturdy oak to other kinds of trees. We have abundant proof that it is by no means fastidious about the species it now selects for support, and " sticketh closer than a brother " to. Notwithstanding its many dis- advantages, compared with the facilities most other forms of plant life have of multiplying with greater freedom, it is not likely to disappear from the flora as long as trees continue to live from which it may derive its nurture. This little abnormal curio, in its struggle for existence on the arboreal giants its lot has so long been cast among, seems incapable of elevat- ing itself upon a trunk of its own, and is thus com- pelled, perforce ol circumstances, to seek its living upon other trees, as we frequently find it. From Mr. John Thorp's interesting experi- ments of propagating the mistletoe, we learn how strongly inherent are its propensities to live upon almost any tree or shrub capable of sup- plying it with plant food congenial to its nature. The last experiments of that kind the writer made, were in Souih Carolina, in i860, upon a couple of good sized orange and lemon trees, an lUicium, several Camellias, a Pittosporum, a Nerium, a Laurestinus, and a Banksia rose, which were grow- ing out of doors, as they usually do in that section of country. And when he left there, they all seemed to be growing. But of their subsequent history he is unable to give any account ; yet, doubts not but they areUving, from the readiness with which the mistletoe berries seemed to germi- nate wherever inserted. Recognizing as reliable, the many accounts in- telligent observers furnish of its general aptitude to appropriate for subsistence and security, the most convenient trunk or branch, with the great- est freedom possible, of any kind of trees ; it will not surprise the reader, it is presumed, when in- formed that he who records these facts has seen it growing in the Southern States upon Pinus aus- tralis, CeltisMississippiensis, Magnolia grandiflora, Viburnum prunifolium, Castanea pumila. Persim- mon, Tupelo, Maples, and various kinds of Oaks. Of the last named family, it was mostly found upon Quercus virens, Q. nigra, Q. alba, Q. phellos, and Q. aquatica. Though usually found upon these five species, there is no reason to suppose it does not find a resting place upon other kinds. I am not aware of ever having discovered it on the apple tree in this country, as we may find it almost in every orchard or garden in Europe, and which it seems to prefer there to other trees. In that hemisphere, instances are common where it may be seen flourishing upon the Apple, Pear, Haw- thorn, Sloe, Willow, Poplar, Elm. Maple, Hazel, Hornbeam, Ash, Scotch Pine, OUve, and occasion- ally the Oak. And no matter upon whatsoever kind of tree or shrub it may fasten to, it never fails to interest the intelligent beholder wherever seen. Professor Meehan wisely observes. It adapts itself to the changed conditions our planet has experienced, which long lapses of time have brought about during the last two thousand years and upwards, when, at that distant period, it seems to have exclusively united with the Oak. He says: " Now chmates must of neces- sity change, and the climate of Great Britain cannot possibly be the same as it was when the Druids cut the Mistletoe from the Oak trees, and with the climatic change there will naturally be a change of trees by the Mistletoe, to suit the new conditions." And it is thus we find it now, under the new conditions, affiliating without apparent choice or selection, with trees of many kinds. With these facts before us possibly some enter- prising nurseryman in this country may hnd it to 92 THE GARDENERS' MONTHLY [March. nis advantage to prepare small trees for sale, upon which this singular plant is growing, as several of that profession have done beyond sea. With all the historic renown which has clung to the Mistletoe for ages past, together with the more pleasant associations which have so long invested this ancient parasite and which are likely to sur- vive all those who may read these remarks for thousands of years after they have passed away to "the better land," it will still find favor with posterity. For as long as man continues to leave his foot-prints on the sand, and the Mistletoe re- mains to cast its shadow upon the soil it seems forbidden to touch, will our existing race admire and cherish it. And while paying a passing tribute of esteem to this comely little bush I have so fondly remem- bered from childhood's happy hours, I deeply regret to hear it is charged with being "the chief enemy" of the Water Oaks at Aiken, S. C, or elsewhere. And are we to infer from so uncanny an allegation that it is "the chief enemy" among trees like "the evil one" of unsavory repute among mankind ? However that may be, I honestly confess I feel somewhat reluctant to henceforth look upon what I have hitherto con- sidered a harmless, innocent-looking little ever- green, as the ligneous ogre of the present time, even should it when pressed by hunger quietly devour a few unresisting trees in its laudable endeavors to live. And with strong preposses- sions in its favor, I am unwiUing to believe it is such a vegetable vampire as to cause unnecessary alarm to the many true lovers of sylvan beauty. Then take comfort with me, ye gentle ones in whom there is no guile, and know that should some few weak trees succumb to the too vigorous embraces of the parasitical company they keep, there will still be millions left to supply the places of the defunct ones so that they and the Mistletoe may co-exist together again. And as these fragmentary remarks are drawing to a close, faithful memory vividly portrays many a handsome and fruitful Apple tree upon which I have seen the pretty pearl-berried bush attached in the fertile, well-kept, quaint old gardens of England, and which to wilfully injure would have been an unpardonable offence impossible to atone for. With feelings bordering upon reverence for it we can hardly wonder that it should be so when we consider how much interest or curiosity it has excited in the minds of the junior members of the family, generation after generation, as each have had their attention called to it in the days that ar? I gone, and of whom it might possibly bring back to remembrance after many rolling years happy reminiscences of beloved, vanished forms, whom Death has gathered in. j While thus hngering upon these pleasant Mis- tletoe recollections, faint pictures of half-forgot- j ten events seem to reappear on the fading canvas again, and give transient ghmpses of an ivy draped old Oak, spreading its rugged arms over a mossy crag, from beneath which bubbled a cool, pellucid spring. This little bosky Dryad fountain supplied a winding, sparkhng rill, which gently meandered along the grassy slope beautifully fringed with tufts of green rushes, sedges, ferns, pearlworts and crowfoot, to a picturesque pool, some thirty yards off among the bushes further down, and over which a leaning Hawthorn cast a flickering shade. To this charming bit of natural scenery I often rambled when a happy school-boy, to wade and dabble about among the water-cresses, forget-me-nots, and brooklimes, and to gather ripe sloes, blackberries, and filberts, which hung so temptingly in nutting time. Well do I remember seeing interwoven among the gnarled branches of the lichen, usnea, and moss-covered thorn, several good sized clus- ters of Mistletoe, and which my father, when I visiting this leafy, verdant spot, first pointed I out to me. After an absence of many years, [I returned in 1881, when I strolled to this very j romantic nook again, I verily believe I saw re- i taining the same local habitation the identical bunches of the old gray-green parasite once more, which I had previously noticed when a boy. And oh, how all the objects around seemed to remind me of the eventful past ; and while briefly forget- i ting the vicissitudes I had experienced since then, fancied theie had 1 " Again returned the scenes of youth, Of confident undoubting truth." ! Mount Holly, N. J., November 2gth, 1886. THE GARDENS OF ELISHA P. WILBUR, OF BETHLEHEM, PA. BY J. F. M. A hasty run through these grounds during the meeting of the American Horticultural Associa- tion on the 20th of January, afforded me much pleasure. It is in the city, and consequently the grounds are not large, and the chief interest is in horticultural buildings.. A vegetable house for early forcing was particularly attractive. Toma- toes were ripe, and an enormous crop coming, on to 1887. AND HORTICULTURIST. 93 succession. English cucumbers, apparently near 20 inches in length were in abundance, and beneath is a cellar in which were an abundance of enor- mous mushrooms. Hot water pipes go down through the mushroom beds, by which iMr. Cullen, the intelligent gardener, is able to keep the equable temperature of 60°, so essential to success in the culture of this delicious vegetable, A warm- house, which, in the literature of gardening would probably be called a stove, was devoted to a col- lection of heat loving plants, but particularly orchids. A large number of these curious plants were in blossom, and some large specimens of the well known Cypripedium insigne had scores of blossoms on them. The white bracted Poinsettas were here of a much clearer white than is generally seen. A remarkably curious specimen of the Screw pine (Pandanus) gives one of the houses great interest, Northampton county is the head- quarters for the slate industries of Pennsylvania. Advantage is therefore taken of the cheapness of the article, to make the benches for roses and other things, out of it, which not only gives dur- ability, but also a neatness which is pleasant to find in gardening structures. EDITORIAL NOTES. Cost of Water, — Circumstances alter cases. There is no more common expression than "free as I air and water," and yet in California any one who can secure a good water right, has property that is worth $1000 an hour. It is much better than a gold mine. The San Francisco Chronicle says that in distributing water for irrigating purposes in Southern California, it is calculated that one inch ' of water will suffice for ten acres. One thousand dollars per inch is the average value affixed to the title to water, or at the rate of |ioo per acre, al- j though sales are daily made at from $150 to ^400 1 per acre, said lands being absolutely worthless without water. At this figure, the value of water in San Diego county aggregates the enormous sum of $1,300,000,000; while the water of Los Angeles ' county, where the value is $3000 per inch, is worth $2,400,000,000. Cooked Potatoes. — For three hundred years potatoes have been a cooking, and yet not one in | in a hundred knows how to cook one properly. We never eat a sodden, tasteless tuber without wishing that there was a cooking school in every i town. There are some in some towns. One of considerable pretensions exists at Auburndale, | Mass. It is in connection with Lasell Seminary. If we had girls to send there we should get our- selves invited to dine. If the potatoes were prop- erly cooked, it would be enough. Any one who knows how to cook a potato properly, has the proper foundation for all the rest. Hyacinth Bean. — A New Jersey correspondent confirms the identification with Dolichos Lablab, and notes that he does not find Dolichos in Gray's works. This species will not be found there, as it is a native of the West Indies, and not of any part covered by Gray's Floras, The City Councils of Philadelphia. — It may perhaps gratify many personal friends to know that the EdiPbr of this magazine has again in the February elections been returned for a fourth term of two years to the City Councils — the gov- erning body of the city of Philadelphia. As ex- tremely few get elected for more than one or two terms, the compliment is appreciated, especially as no other person was nominated against him, and partisan politics are wholly set aside in the unani- mous vote received, Philadelphia is one of the few cities in the Union where the services of Councilmen remain wholly unpaid, and the government is carried on wholly as a matter of honor and city pride. Mr, John H. Graham, of the well-known seed firm of Graham, Emlen & Passmore, also continues as a member of the body till 1888. Mr, Barry and the Department of Po- mology,— Mr, Barry has given an opinion to Green's Fruit Grower, that it will not be possible in the nature of things that much good can follow the establishment of the Department of Pomology at Washington. It will now be in order for the Department to prove by actual results that the opinion will have to be changed. Nothing succeeds like success. Prof. Rothrock. — Dr. Rothrock, the well- known botanist of the Pennsylvania University, has been compelled to take a year's vacation as much as possible in the open air. He will go south to Florida, working up among the mountains dur- ing the summer, and, if the recovered health that is hoped for ensues, will give much of the infor- mation he gathers, in " Michaux arboricultural lectures " next winter. Peter B. Mead. — This gentleman will be re- membered as at one time the very able Editor of the Horticulturist . It is a pleasure to note that he still keeps up an active interest in horticulture. 94 THE GARDENERS' MONTHLY [March, though now a long time out of the editorial harness. A Wealthy Gardener. — Mr. Patrick Devine, who died on November ist, 1885, was gardener to members of the Fisher family in Germantown, for near half a century, continuing his faithful work up to the time of his death. His estate is valued at $44,000, which he left to his wife. Dr. Wigand. — Some of our flower lovers are familiar with a very pretty genus of plants named Wigandia, and they will be sorry to learn of the death of the gentleman whose name it bears. He was professor of Botany at Marburg, Hesse, and died on the 22d of October, in his 65th year, ac- cording to a note in the Botanical Gazette. David Pooley. — First-class landscape garden- ers are not numerous, and among them Mr. Pooley's place will be missed by a large number of friends. He died on January nth, in his 65th year. He came from England many years ago, and was gardener to Harry IngersoU, Esq., at his beautiful seat near Philadelphia, after which he established himself as a landscape gardener. A large number of beautiful places about Philadel- phia are the work of his hand. His sterling integ- rity was proverbial, and it will be pleasant to add, for the encouragement of those who are some- times tempted, for a little gain, to swerve from the straight path, that he has for years been consid- ered a comparatively wealthy man. He leaves a wife by a third marriage, and several children. Donald McQueen.— Some thirty or forty years ago, when large numbers of wealthy and enthusi- astic amateurs had fine gardens within a dozen miles of the heart of the city, and the Pennsylvania Horticultural Society was wealthy and prosperous enough to have grand monthly exhibitions equal in extent and beauty to many annual ones, the gardener to Robert Cornelius, gardener to Caleb Cope, and gardener to Joshua Longstreth, held their ground in severe competitions with numer- ous antagonists, and the three usually got away with the lion's share of the premiums. When we we read old volumes of the Horticulturist atnd other magazines of the period, the name of Donald McQueen, gardener to Joshua Longstreth, is of continual occurrence. Philadelphia now ^ands on 129 square miles of land, and the beautiful grounds of Joshua Longstreth, as well as so many more, are now mere city lots and built over. Mr. McQueen got into business in the sub- urbs, as a florist and landscape gardener, and meeting and receiving the respect and confidence of all who knew him, managed to get into a very good and successful business. His conscientious desire to do justice, led him to fret and worry when over-pressed with work, until his mind be- came evidently affected. An extra amount of good business was flowing towards him this sea- son, and wondering how he would get through with it all creditably, completely overturned his brain, and he died by his own hand, on the 14th of February, in the 63d year of his age. It will be sad news to his many friends, numbers of whom are scattered over the Union. Mahlon Moon. — This well known nursery- man of Morrisville, Bucks county, Pa., died on the 24th of January, in his 73rd year. He was a genuine lover of flowers, and out of this love grew the nursery business. He has been fortunate in leav- ing sons who have partaken of his love for these pursuits, and who are worthy representatives of that strict integrity which made dealings with the father so pleasant. The Florida Times-Union. — An agricultural and literary magazine, published at Jacksonville, Grafting on Small Roots. A B— Scions prepared in two ways for ingrafting of roots. C— Root trimmed for insertion. D— Insertion of root (the lower Bud being below the sur- face of the ground). Florida. We are continually receiving new^agri- cultural ventures, but, useful as they are in.their own special fields, we rarely find in them any- 1887.] AND HORTICULTURIST. 95 thing of special interest to the intelligent class of horticulturists for which the Gardeners' Monthly has to cater. We were therefore agree- ably surprised on reading, among the batch of monthlies on our table, No. 2, of this, to find it of a very high order of intelligence, and one which must have an excellent effect on fostering Florida interests. When we came to know that on its staff was Mr. A. H. Curtiss, so well known as a botanist and horticulturist, one good reason for its excellence was apparent. Among other good things we noted, was the foregoing method of grafting the grape, which we think we have not seen before, and deserves commendation for its simplicity. It was contributed by Dr. J. C. Neal. Gardening for Profit. — By Peter Hender- son. O. Judd Company, New York. Third Edition. The first edition was issued in 1866, the second in 1874, and now a third, just twenty years after the first one. No better tribute to the value of the work than by the call for these successive ap- pearances. Naturally every year brings new ex- periences, and teaches new lessons, and it is extremely fortunate that the author has been spared to revise an edition of which the first was so well received. The forcing of fruits under glass comes in for a shares of attention now, which was denied the subject in former editions ; and so many other topics have been included that while the first edition occupied only 243 pages, the present is paged to 375. It is a good proof that the more profit we would maiie, the more we must read and study to obtain it. A fair index, as well as a table of contents, is given, which was ab- sent in the first volume and greatly enhances its value. Nothing was said of fruits in the first edition, but it is now so well understood that fruits and vegetables, as a matter of profit, are in a measure inter-dependent, that it is not possible to leave out of " gardening for profit,', a glance at them both. It is impossible to over-estimate the value of this work as a practical guide to the would-be market gardener, or indeed to many who already regard themselves as proficient in the business. The only improvement we would suggest, is, what we have already taken occasion to note in works of this character, that entirely too much space is occupied by a description and discussion of the merits of short-lived varieties. It reduces the character to that of a niere annual catalogue of a seedsman, and very much detracts from the value of a standard work. Many successful men will by no means agree that the varieties named are all the most profitable or the best adapted for general culture ; while the author himself, will, in all probability, discard them himself long before a new edition is called for. In this volume we have a totally new list of potatoes from that given in the first edition, a wholly new list of tomatoes, only one of the original list of peas is left to us, and so on, of other classes of vegetables. The author himself seems in doubt about the pro- priety of continuing in this old-fashioned line of authorship, for in one case he notes that the hst has been found useful "in the vicinity of New York." We would manure and cultivate this doubt, sure that it will result in adding to the value of an already indispensable work. The Swiss Cross.—TWs is the title of a new monthly magazine for young people, who may desire more intelligent reading than the average of young people's magazines supply. It will be published in the interest of the Agazzis Associa- tion and edited by H. H. Ballard, and published at 47 Lafayette Place, New York. The following extract will show the useful character of the serial : ^'Gigantic Seaweeds. — Every one knows that the sea has larger animals than can be found on land ; but, with the enormous sequoias of Califor- nia in mind, many may be surprised to learn of vegetable growths in the ocean vastly exceeding in length, though not in bulk, these giants of the forest. Recently the ship 'Clever,' commanded by Capt. John Stone, arrived at Montevideo with a portion of a seaweed which had been picked up in the Atlantic near the equator. The sailors perceived an object floating on the surface some distance from the ship, and, manning a boat, they rowed to it, and ascertained that it was an alga of enormous size. On measuring it, it was found to ha\^e a length upward of fifteen hundred feet." The Book of Plans.— By Geo. A. Solly & Son, of Springfield, Mass. This Book of Plans is some- thing which will be welcomed by all lovers of flowers, and particularly by those who yearly are perplexed over suitable shapes and designs for the flower-beds. The work consists of over 100 well-executed and accurate plans for carpet bed- ding and other flower-beds, drawn on a large scale. It is accompanied by a key which enables one at a glance to see what varieties are required to make their beds artistic and attractive. We gave a favorable notice of it last year, and are glad to know that it met with such success that a second edition has been called for. It is just what ' the people wanted. 96 THE GARDENERS' MONTHLY [March, A List of North American Plants.— H. M. Patterson, of Oquawka, Ills., has published in book form a list of all the plants known to North America, which will be of great value to botanists and others. Book of Plant Descriptions, or Record of Plant Analysis. — By Geo. A. Groff, Professor of Botany, Lewisburg University, Pa, The book, besides a glossary, is made up of blank forms, to aid young botanists in analyzing plants. Its usefulness and popularity is exemplified by the fact that this is the sixth edition of the work. Catalogues Received. — Boyson, Jas. L., Roses, Caen, Calvados, France; Bull, Wm., Select Flower and Vegetable Seeds, Chelsea, Lon- don, England ; Burpee, W. Atlee, & Co., Farm Annual, Philadelphia; Bush, Son & Meissner, Price List American Grape Vines, Bushberg, Mo.; Cannell, H., & Son, Floral Guide. 1887, Swanley, Kent, England ; Cowan, A. D., & Co., Garden, Farm and Flower Seeds, New York City ; Dreer, H, a.. Garden Calendar, 1887, Philadelphia ; Far- quhar, R. J., & Co., Rehable Seeds, Boston, Mass.; Gregory, Jas. J. H., Vegetable, Flower and Grain Seeds, Marblehead, Mass.; Hartland, Wm. B., Year Book of Seeds, Cork, Ireland ; Heineman, F. C, Flower and Vegetable Seeds. Erfurt, Ger- many ; Henderson, Peter, & Co., Everything for the Garden, New York City ; Higley, Henry C, Trade List, Plants and Seeds, Cedar Rapids, Iowa; Hippard, E., Flowers and Plants, Price List, Youngstown, Ohio ; Iowa Seed Company, Seed Annual, Des Moines, Iowa ; Joseph Harris Seed Co., Vegetable and Flower Seeds, Rochester, N, Y.; Le Clare, Jas. F., Moore's Diamond Grape, Brighton, N.Y.; McKee, J. A., & Son, Fruits. Vines and Plants, Cynthiana, Ky.; Moore, Jno. B., & Son, The Eaton Grape, Concord, Mass. ; NeUis, A. C. & Co.,Wholesale Price List, N. Y City; Northrup, Bras- Ian & Goodwin Co., Northern Seeds, Minneapolis, Minn. ; Piercy, W., Chrysanthemums, London, England ; Pinney, Geo., Wholesale List, Forest Trees. Seeds, etc., Evergreen, Wis. ; Rawson, W, W,, & Co., Hand Book, Vegetable and Flower Seeds, Boston, Mass.; Reasoner Bros., Tropical and Semi-Tropical Seeds and Plants, Manatee, Florida ; Reeves, Robt. C, Garden, Field and Flower Seeds, New York City ; Saul, John, New and Rare Plants, Washington, D. C. ; Schroeder, Dr. H., Wholesale Price List, Bloomington, 111. ; Shelmire, W. R., Carnation Trade List, Avon- dale, Pa. ; Smith, Wm. H., Seeds and Imple- ments. Philadelphia, Pa. ; Swayne, Wm., Whole- sale Trade List, Kennett Square. Pa. ; The Storrs & Harrison Co., Semi-Annual Trade List, Paines- ville, Ohio ; Tillinghast, Isaac F., Wholesale Price List, Novelties, La Plume. Pa.; Will, Oscar H., Northwestern Grown Seeds, Bismarck, Dakota ; Wilson, Wm. C, Wholesale Plant Catalogue, As- toria, N, Y. ; Vaughan, J. C, Flower and Garden Seeds, Chicago. Ills. Catalogues, Late. — De Veer, J. A., Gladiola, Lilies, &c.. New York City; Hooper & Co., English So^ds, London, England; Joosten, C. H., New Plants, Azaleas, Camellias, &c.. New York City; Lovett, J. T., Guide to Fruit Culture, Little Silver, N. J. ; Murdoch, John R. & A., Seeds, Plants, Trees, Pittsburgh, Pa. SCRAPS AND QUERIES. The New Type of Dahlia. — Elsewhere a correspondent inquires where the new type of French Dahlia may be had. Mr. Jean Sisley tells us it is offered by the firm of Crozy Aine, of Lyons, France. Her Majesty Rose. — We have a very inter- esting response by Mr. May to Mr. Terwilliger's inquiries about this rose, but unfortunately too late for space in our present number. It will ap- pear in the next. EORTICULWRAl SOCIETIES. EDITORIAL NOTES. Massachusetts Horticultural Society. — The schedule of premiums, competition open to all, issued by the Massachusetts Horticultural So- ciety, may now be had of Mr. Robert Manning, Secretary, Boston. Transactions of American Horticultural Society. — This Society announces- that $2 is the membership fee in this body, for which the mem- bers receive a copy of the Transactions. As an additional favor to the subscribers for 1887, they will not only get the Proceedings of the Cleveland meeting, but will be given a copy of Vol. II also. Parker Earle, Cobden, Ills., is President, and W. H. Ragan, Greencastle, Ind., Secretary. The Cleveland address of President Parker Earle has been issued in pamphlet form, and is of more than usual interest to the horticulturists of the West, where the peculiar conditions affect the peculiar 1 practices of gardening. THE Gardeners^ Monthly HORTICULTURIST. DEVOTED TO HORTICULTURE, ARBORICULTURE AND RURAL AFFAIRS. Editod by THOMAS MEEHAN. Volume XXIX, APRIL, 1887. Number 340. Flower Garden and Pleasure Ground. SEASONABLE HINTS. The great difference between an artist in l^-nd- scape gardening, and a mere loon, would proba- bly be in the ability of the one to give an intelli- gent reason for what he does, while the other could do little more than say, '' I did that because I did." Yet an artist's reason is not always the sole reason for the work of the landscape gardener. The artist, who is simply an artist, seldom considers much besides the lines of beauty, but the land- scape gardener has to study convenience as well. Utility can never be forgotten by the landscape gardener, and the beauty he strives for is seldom appreciated, unless some useful object underlies the whole, A winding carriage road, with its graceful lines leading to the building, is a pretty object in a picture ; but the landscape gardener must remember that it is made for the purpose of getting to a building, and that it must be hard, solid, smooth, easy to travel over, and must not curve for the mere sake of curving. He has, there- fore, often to sacrifice some abstract principles of beauty to gain the ulterior object, or he has to make reasons to give color to the beauty he de- sires. We give a very good illustration of this principle in a view on next page, of the grounds of Springhurst, the residence of Frederick Goodridge, Esq., at Riverdale on the Hudson, The carriage road leading to the house, from the west of the pictifte, makes a nice, graceful curve, and easy grade to the front door; but an excellent reason for the curve at one point is the apparent necessity for circling around the elm tree. Even one who could give no reason for special lines, would see that the absence of the elm would detract from the beauty of the whole. Again, from the east of the picture, another road has to connect with the other. The bed of rhododendrons furnishes an excellent reason for the junction at that point. With that bed, the junction is a pretty feature. The driver of a vehicle would never think there was any thing improper in turning just there. Imagine now the bed absent, and the impulse both for driver and foot passengers would be to rebel at the orders of the landscape gardener. The "short cut" would be made in spite of him. The designer would be compelled to revise his lines. The curve to the east would have to start a little beyond the lady and child, cutting off one-third of the rhododendron bed on its westerly edge, and coming into the easterly road very near to the south-east end of where the rhododendrons are growing. THE GARDENERS' MONTHLY [April, Even good landscape gardeners can not always give a reason for what is done, but the lesson taught is, that such reasons should always be in mind, and should influence designing as far as practicable. Speaking of rhododendrons, it is pleasant to note the increasing taste for this lovely evergreen shrub. The great enemy to success is sun in win- ter, and cold, cutting, wintry winds. Trees often make good protectors against these enemies ; where these are not at hand, artificial shade with brids between the Rhododendron Catawbiense, of the mountains of North Carolina, and the Rhodo- dendron ponticum, of Asia Minor. The latter species is somewhat tender in most parts of our country, hence those hybrids that partake largely of the nature of the ponticum, are not popular with American planters, though thriving well in the moister atmosphere of the old world. The hybrids that have more of the nature of the Catawba spe- cies in them, are perfectly hardy, and these should be selected. The varieties are propagated by Springhurst: Residence of Frederick Goodridge, Riverdale branches of trees, corn-stalks, or some similar ma- terial, is useful. The trouble with trees is, that the roots make the ground dry, and rhododen- drons hate dry ground. On the other hand they I do not like ground on which water lies. Soil for rhododendrons should hold moisture, but yet suffer water itself to pass rapidly away. The immense amount of fibrous, hair-like roots, give a ball of earth to the plant, which enables us to transplant them easily, at any season of the year. The beau- tiful rhododendrons of our gardens are mostly hy- layers or by grafting. When grafted, the wild R. Catawbiense is used for a stock. The old Mountain laurel is the Rhododendron maximum, although the wood laurel, Kalmia latifolia, sometimes gets called Mountain laurel also. This rhododendron flowers later than the R. Catawbiense and its hy- brids, and has not, so far as we know, been used for hybridizing with the southern form. It is, how- ever, an excellent one to have in a collection, from its superior hardiness, and greater size. It usually reaches double the height of the other one. 1887.) AND HORTICULTURIST. 99 COMMUNICATIONS. ROSES. BY D. M. DUNNING. II. If the writer were asked to what particular fea- ture of culture more than any other he felt that his success with roses was due, he would reply, to the i use of liquid manure. This is applied from the middle of May — ^just as the foliage gets well started 1 — to the middle of June — when the roses are com- ] mencing to open, and the resultant growth is both ' surprising and gratifying. When the sap from this kind of food begins to course through the roses, all insect life becomes despondent, and the liberal quantities of it, soak- ing down through the ground, mean death to the larva of the rose-bug, and all the other miserable depredators who happen to be lurking there. Stir up a half bushel of cow manure in a barrel of water, and let it stand a day or two. Use quite weak at first, and gradually a little stronger, once, twice, or three times a week. The evening is the best time to apply it, and give after it a good, thorough watering, washing well the foliage. This will neutralize the effect of the manure if too strong, and thoroughly clean the foliage of all insects. I always have a supply of nice black leaf mould, which I spread over my rose beds very thin, every time they are made up in the flowering season, which is about once a week. It adds greatly to their appearance, and I think helps to retain the moisture in the ground. As I cannot always be explaining about it, I am afraid that sometimes people think the roses are growing altogether in that kind of soil, and thereby account for their thrifty appearance; but this would be a great mistake, for I know to my sorrow that hardy roses will not flourish in a soil of leaf mould. A pleasant diversion in the way of rose growing is to select a straight shoot of some strong growing kind, like Charles Lefebvre or Jean Liabaud, which often throw shoots eight or ten feet in length, and turn it into a rose tree by cutting it off at about five or six feet from the ground, and rub- bing off all the lower buds as soon as they appear in the spring, allowing, perhaps, a dozen of the upper ones to grow, to form the head of the tree. All growth below this head is rigidly rubbed off through the season, and if not too many buds are allowed to bloom at one time, a Charles Lefebvre treated in this way can be made to show a contin- uous bloom throughout the summer, and becomes a very attractive object in the rose garden. The laterals should be pruned to one or two buds each, when the tree is laid down in the fall, and after the second year the head must be thinned out somewhat, to keep it from becoming too dense. On a head of Charles Lefebvre treated in this manner, I counted, last June, the second year of its tree form, over three hundred buds, about two- thirds of which were at once removed. A tree of this kind should be protected from the sun, and supported by a strong stake driven on the south side of it, and reaching quite up to the head. A very interesting feature of rose growing to the amateur is, the narnes and descriptions of the dif- ferent varieties. There are some twenty or thirty varieties of such remarkable beauty, and excellent qualities, that I cannot resist giving a brief de- scription of them just as I have found them in a practical way. It was a description of the vari- eties that attracted my attention more than any- thing else in Mr. Ellwanger's paper. Previous to this I did not know that there were any hardy roses that were good for anything. I had tried some of the old varieties like Giant of Battles and Caroline de Sansal, without any satis- faction, and I was delighted to find that there was such a list of hardy roses so well recommen- ded to work from. Some of the names rang in my head until I had bought them, and planted them, and watched them into bloom, and they never dis- appointed me. In preparing a list of our finest roses now, I should place among the first, a rose which Mr. EUwanger succeeded in raising, after he prepared his list, which is Marshall P. Wilder. This rose probably has more points of excellence than any other rose we have. It is of a clear crimson color, beautiful in the bud, which is very rare among hardy roses, and beautiful in all the stages of its bloom ; hardy, and of good growth, very fragrant, and is the most continuous bloomer of any of this class of roses. It certainly is a great pleasure to have this beauti- ful rose left with us as a souvenir of the one who raised it, who did so much more than anyone else to advance the interests of rose growing among us, and also in remembrance of the one whose name it bears. Louis Van Houtte is undoubtedly the very best dark rose we have, combining all th° good quali- ties above mentioned, except that it is somewhat tender, and requires good winter protection. Its rich, dark, velvety petals make it a great favorite THE GARDENERS' MONTHLY [April, everywhere. Other beautiful dark roses are Prince Camille de Rohan. Baron de Bonstetten, and Jean Liabaud, any of which will at times rival the former in beauty, and they are more rugged in constitu- tion and stronger growers, but they are not such free and continuous bloomers as Louis Van Houtte, which alone among the dark roses can make claim to good remontant qualities. Eugenie Verdier ranks first with me among the light roses. It is somewhat tender, and has but little fragrance, which little shows the tea blood in its parentage, but has the most magnificent buds, and lingers several days in the half open stage, rivalling in beauty in this state, any other rose that we have. The color is a bright silvery pink, shaded with a delicate tint of salmon. I predict a small fortune for the florist who is successful in forcing this rose for the New York market. Other light roses are, Gabriel Luizet, which com- bines great beauty with hardiness and fragrance, but rarely blooms late in the season; Baroness Rothschild, which probably has more admirers than any other rose, on account of its large size and perfection of form, each rose being a bou- quet of itself as it nestles down in its beautiful foliage. There is no rose that shows a wider margin of beauty, between good culture and poor culture, than the pure white Mabel Morrison. It is simply a white Baroness Rothschild, somewhat more deli- cate in size and fullness of flower, and has been so far with me the only good white rose that I have had, excepting the two old garden roses, Madame Plantier and Madame Hardy, which everyone should have. The white hybrid Noi- settes I do not regard as worth cultivating, on ac- count of the poor quality of the flowers, but in thus describing them I do not include the beautiful Eliza Boelle, so delicately shaded with pink ; and the hybrid Noisette, Madam Auguste Perrin, will give more blooms than any other rose throughout the entire season ; they are always perfect in form, of a clear pink color, and full of the old fashioned fragrance. I have a feeling, from what I have seen of the new white Merville de Lyon, during the past sea- son, that it is going to be a great help to us in the way of a supply of beautiful white roses. The rose Ettienne Levet has asserted itself for the past two years in my garden as almost un- equalled for beauty of form and color, and I wish it were more generally cultivated. Glory of Cheshunt is a new rose which I think is bound to come to the front, and Annie Wood is an old rose, which should have come to the front years ago, each of them having sterling good qualities. It is seldom that we have such a beautiful rose, and at the same time so hardy, and of such easy management as Anne de Diesbach. We never half appreciated this rose until it was sent out under a false name (Gloire de Paris) and sold all over the country at fabulous prices. j Quite similar to it in habit, and the peer of any rose in many respects, is Francois Michelon, with its noble pendant blooms of globular form. Two very desirable crimson roses are, Marie Bauman and Alfred Colomb, quite similar, the former excelling in freedom of bloom, and the latter for beauty. Other good crimson roses are, Charles Lefebvre, of strong growth, Charles Margottin, which does not fade in our hot sunshine, and Gen. Jacquemi- not, a strong grower and continuous bloomer. Two quite unique roses are, Marquise de Castel- lane, and Edward Morren, the former of great beauty on its stubby, thorny wood, and the latter with a very peculiar shading of color, which looks : as though it might have some material stored ! away for a future yellow, among our hardy roses, which would be a most acceptable addition to the family. Such good honest roses as Marguerite de St. i Amande, John Hopper, Abel Grand, Jules Mar- gottin, and Louise Odier, the latter a perfectly hardy Bourbon rose, look very plain when com- pared with some of the more striking beauties be- fore named, but they are always with us, and • I trust will always remain. 1 There are two of the hybrid Teas, which I have grown for years among my hardy roses, with great satisfaction, viz.: La France and Captain j Christy. They are the only two of this large family that seem rugged enough to flourish in our climate. I find it an easy matter to carry them \ through the winter safely, but the difficulty is to get sufficient heat through the flowering season to j bring the flowers to perfection. La France gives 1 the better satisfaction, blooming continuously ' throughout the season, many of the blooms being of remarkable beauty and unequalled for fra- grance. Captain Christy must have the best of care, and be severely disbudded, to bring any flowers to per- 1 fection, but one seldom sees a more beautiful rose than a perfect Captain Christy. [Read before the Horticultural Society of West- ern New York.] 1887.] AND HORTICULTURIST. SHEPHERDIA CANADENSIS. BY DIGRAM. By the side of a road leading from near the top of the elevator of the Genesee Falls Hotel down to the river's edge, I saw for the first time, a year ago, the shrubby, deciduous-leaved Shepherdia Canadensis. Growing to a height of six feet, this vegetable — to use a word frequently employed by Michaux — has rusty scaled branches, and leaves with a sim- ilar under-surfacing, the latter being green above and in shape elliptical or ovate. The Shepherdia is a native. Its natural hedge height and foliage, somewhat privet-like in out- line, might suggest its use for enclosing an orna- mental piece of ground. Trimming would be un- necessary, unless lowness or a greater density were desirable. On a lawn devoted to plants with blotched and unusually colored leaves, or as a central object in a circular or oval bed of sedums or rich flowered herbs, it would play an effective part. Some of our indigeni— to coin a word— are so backward that they require to be introduced over and over again before they feel well at ease amongst conspicuous strangers. This dweller on the borders has evidently not yet had its first call to come out and make the acquaintance of the public. Rochester, July 6, 1886. [The Shepherdias have been in some request in gardens, chiefly for the beautiful berries they bear. Unfortunately, the male and female flowers are on separate plants, — dioecious— so people seldom get berry -bearing plants. But, as our correspond- ent well notes, they deserve cultivation for the pretty fohage alone. — Ed. G. M.] the drill earth enough to cover the seed 2 inches deep. As soon as the plants appear through this covering draw in 2 inches more of earth, and so on until the drill is filled even with the surface of the ground, or the seed may be dropped and cov- ered in the usual manner. The surface of the ground sometimes becomes hard just as the young plants are about to appear, especially after a shower followed by a hot sun and unless some means are taken to prevent this, many of the young plants will not break through the soil, and no more will be seen of them than if the seed had not germinated at all ; and annoying gaps will appear in the rows. A slight raking I just as the plants are breaking ground will pre- vent this, and also kill any small weeds that may have started. The only laborious task in the cultivation of I sweet peas is bushing them, and bushed they must ' be almost as soon as they are well up. The es- sayist uses birch brush, the same as for tall-grow- ing eatable varieties. Wire hen-netting makes an excellent support and is very neat. Whatever they are trained on must be firmly secured in po- j sition, as the vines when fully grown will surely be blown down unless strongly supported. What- ever supports are used, it will be found an excel- lent plan to place them in position before the peas are planted ; then sow a row of seed on each side I of the support, which, when the vines are grown will be entirely hidden from view, and a beautiful wall of flowers will be the result, [Read before the Massachusetts Horticultural Society.] EDITORIAL NOTES. CULTURE OF SWEET PEAS. BY M. B, FAXON, In regard to sweet peas, the essayist thought all present would agree with him that the sweet pea is the most desirable annual in cultivation. Its delicate fragrance, beautiful form and variety of coloring make it a favorite with the florist, while its easy culture and long continuance ot blooming secure its cultivation in every flower garden. Sweet peas must be planted as early in the spring as the ground can be worked. The seed should be sown in drills and covered at least 6 inches deep. This may be done in two ways. Having prepared the ground and made the drills the desired depth, drop the seed and draw into Tall Grass. — A correspondent of the Country Gentleman notes that as this grass (Panicum san- guinale) is an annual, it may be destroyed by not mowing the lawn after this grass starts to grow, till it has grown up tall and is about to flower. ; By thus mowing it before it seeds, we may get rid [of it. I Perennial Phloxes. — These are propagated by cuttings of the flower stems if they are taken off before the flower buds are formed. Indeed all herbaceous plants, including the Hollyhock, can be raised this way. Culture of Herbaceous Plants. — During a discussion on herbaceous plants before the Massa- chusetts Horticultural Society, every speaker laid ! stress on the importance of giving these plants THE GARDENERS' MONTHLY [April, plenty of rich food. Failure to succeed often Game from poverty of the soil. Japan Lilies. — Do not forget that these and all other Lilies like a rich and cool soil. Some of the most successful we ever saw were planted in among a lot of Rhododendrons, where they were kept very cool. Gaillardias. — For flowering in American gardens through the summer the Gaillardia is an excellent plant. It does not mind heat or drought, and flowers till frost. Though annuals, they pro- pagate from cuttings much as Petunias do. Violets. — There are few more acceptable flowers than the Violet. To have them to perfec- tion they are best set in the open ground for sum- mer, and then lifted for potting or putting in boxes or benches in the fall. They like rich soil to grow for the summer, must on no account be allowed to get dry, and if in a partially shady place, all the better. The Snap-Dragon. — The old-fashioned Snap- Dragon is a fine out door summer flower, but when sown in spring they do not flower till late. They are best raised from cuttings and kept over, turning them out in spring. There are many beautiful varieties now listed in florists' catalogues. Polyanthus. — The old-fashioned Primroses known as Polyanthuses, from the many flowers on one stalk, while the Primrose of the poets has but a single flower, have nearly disappeared from gardens, and more's the pity. The gardens of our grandmothers, which had all these pretty things in them, will soon be at a premium, and a handsome one too. Plenty of manure, and not too hot or dry a place in summer is all the care these lovely things desire. Culture of Sweet Peas.— At the February meeting of the Massachusetts Horticultural So- ciety, Joseph H. Woodford said that for sweet peas he digs a trench two spades deep and fills in with manure and mixes it with the soil, so as to be 2 or 3 inches below the surface. On this he sows the seed, covering it an inch, and when the plants are up drawing more soil on, so that the ground is level when he sticks them. He puts in heavy sticks, as he must, to support them. The flowers must be picked every day, or you will not have any late ones. The object of all annual plants is to grow, bloom and perfect their seed, and when they are allowed to do the last, they die and you get no more flowers. The first flowers of the aster are from the centre of the shoots and are very fine, and if you pick these you will get flowers from the side shoots. Pansies are fond of moisture and cool soil, and will bear the highest manuring if the manure is somewhat decomposed. He manures them highly in a trench with the coolest manure he can get. If very dry he would water with pretty strong liquid manure — not im- mediately around the plants, but would make holes between them and pour the manure in. He picks them because he wants them, but never lets them mature seed. SCRAPS AND QUERIES. White Variety of American Wistaria. — Mr. Geo. G. Atwood, Geneva, N. Y., writes : " The article, p. 38, Feb. No. of the Monthly, reminds me that we had a Wistaria frutescens alba in bloom here last season. The cluster was about the size of a bunch of grapes, compact, creamy white, and profuse in bloom. The best thing about this vari- ety is, that it is a stronger grower than the Chinese white, and is hardy here. The leaves of Chinese white curl up, which checks its growth, making it a slow climber, while the W. frutescens alba is as strong a grower as frutescens." A Small Yard. — "Ignoramus," Philadelphia, says : " I am in search of information in your line, and do not hesitate to lay my wants before you. I have moved to a house that has got a good yard to it, something that I have never had before, although I've longed for it so much. Now I want a garden, and come to you for advice as to how to lay out my plot, and as to what to plant. No vegetables. Size, 20.5 X 1 1.9. Please to assist me in my troubles and I will be ever so thankful." [Those who do not know the blessings they possess in a few acres of ground around their dwellings, may imagine the pleasure it would give one brought up in a large city, who, like this cor- respondent, can feel so happy over a bit of ground not larger than a good sized parlor would occupy. No one could tell definitely how to make the most of a little place like this, without seeing it, and j knowing something of the tastes of the owner. j Something green all the year is desirable, and yet something that will not take much room, and for 1 this a bush or so of the mahonia, yew, or Euony- mus japonicus would be very desirable. A nar- row walk through the middle, edged with box, or with conch-shells, if the four or five feet borders are to be filled with flowers. On the neighboring i fences or walls, hybrid perpetual roses or noisettes I887.J AND HORTICULTURIST. 103 might be trained. In some of the more shady nooks, periwinkle might be planted. If the gar- den is somewhat shaded, and a hydrant and hose at hand, it would be an excellent place for a rock work and ferns, should the owner incline to that class of plants, — or if it is sunny, a rock work for hardy cactuses, sedums and other succulents would be desirable. As a rule, more pleasure will be derived from some specialty of this kind in a small place, than in gathering up anything that comes first.— Ed. G. M.] Rare Evergreens at Mr. John Wanamaker's. — A correspondent says : " While on a recent visit to 'Lindenwood,' the residence of Mr. John Wanamaker, at Jenkintown, near Philadelphia, I was pleased to notice a few very fine specimens of rare evergreens. Among them were two beau- j tiful Nordmann Firs, (Picea Nordmanniana), one of them at least twelve feet high and propor- tionally wide. It stands in an open space between ' the house and the road, and its dark green foliage contrasts strongly with the gray of a large Hima- layan Pine (Pinus excelsa), eighteen leet high, ; and ten feet broad, which stands near it. i "There are also good specimens of the Stone Pine (Pinus cembra). Cephalonian Fir (Picea Cephalon- ica), and different varieties of the Retinospora. I was shown an Oregon Maple that was planted as a memorial tree by Mr. Wanamaker and eleven of his family and friends. " One thing that I noticed, was the remarkable thriftiness of several large Hydrangea paniculata grandiflora, which were growing immediately under some large oaks, showing conclusively that it is a shrub that will grow in the shade, and where it must necessarily be very dry in summer. " The finest rhododendrons I ever saw, are grow- ing in large beds around the house, and although the ground is very devated, and is exposed to the winds, the foliage is very little, if any, browned. The beds on the north side are sheltered by some bundles of corn-stalks. This is the only protection given to them. Much credit should be given to Mr. Alex. Young, the efficient gardener, for the excellent appearance of the whole place, especially in the large palm house, which he takes the great- est interest in. He has a great many rare palms and orchids, in an excellent state of cultivation." Greenhouse and House Gardening. SEASONABLE HINTS. Very much more attention is being given to the culture of Amaryllis as pot plants, than formerly. We know a friend who has a fair collection, and he is rarely without some one in flower the whole year round. Though they well repay a close study of their peculiar wants, they are fortunately so constituted as to do fairly well under even shabby treatment, and are therefore nice things for novices who have little practical experience in plant growing. The friend to whom we have re- ference, moves all his plants out of doors to a partially shaded place for the summer. It is cus- tomary with some of the best growers to give the plants certain seasons of rest, when the pots are set on their sides, and the soil and bulb allowed to become dry ; others insist that this is not necessary but that the plants may be kept on just as other plants are, and that they will do equally well. There is evidently much to learn about these plants in connection with American treat- ment. We have had from time to time the ex- periences of some correspondents, and more would be desirable. In the Old World the cul- ture is advancing as fast as in ours, and some nurserymen make growing Amaryllis an especial branch of their trade. A large house full of flow- ering plants is a particularly brilliant object and draws crowds to admire them. We give on p. 104 an illustration of the house of Mr, WiUiams, who is well known in America by his advertisements in the Gardeners' Monthly. It may help those who love to look on things critically, to say that in these modern times, botanists have removed nearly all the kinds we know as Amaryllis to other genera, and these illustrated in particular to Hippeastrum. The old Amaryllis Belladonna is nearly all that is left to Amaryllis proper. But the term, Amaryllis, as signifying the whole family, without any regard to any special genus in the family, is very convenient, being so widely known, and will be long retained by plant growers. I04 THE GARDENERS' MONTHLY [April, COMMUNICATIONS. emphatically yes, it grows ; with me it is by far the strongest growing rose I have ever seen. I have just pruned a house of it here, which had plenty of canes 14 to 16 feet long, grown since FAILURE OF HER MAJESTY ROSE. BY J. N. MAY. At page 42, your correspondent, Mr. S. F. Ter- | the 9th of January, last year, the "date they were williger, asks if this rose ever grows, and is free planted. They were then very small plants. of mildew. To the first question, I would say ' Some few of these plants flowered, and grand 1887.] AND HORTICULTURIST. 105 flowers they were, too. The largest one I ex- hibited at the Spring show of the New York Hor- ticultural Society measured 19;^ inches in circum- ference, and very fine in color considering the plant which bore it only landed in America on or about Christmas Day — a little over three months before the bloom was exhibited. These plants all grew in a very healthy way till we stopped firing ; then, as abundance of air was left on the house during almost all kinds of weather, if mild, they very quickly began to get affected with mildew, and continued to be so during the entire season. But after careful consideration of this subject, I am somewhat inclined to think that the extreme change this rose was subjected to had something to do with this. It must be borne in mind that these plants had probably never been subjected to any forcing at all in England, but as soon as they reached these hospitable shores they were made great pets of and immediately put into the warmest corners of every establishment where they were distributed to, and forced for all that was possible to do— so much so, that the rose did not get the slightest chance to become acclima- tized. To show that I think there is considerable cause for mildew in this treatment, I kept a few plants cool during the winter, and in the spring when shipping other goods, I sent one customer in a Southwestern State, six of the original plants and six young ones which I propagated myself — all grafted plants. The original plants grew to be 12 to 15 feet high during the summer, and scarcely had any mildew the whole season ; while the younger plants were very badly affected from the date of planting — so wrote my customer in November last ; and although this may be an ex- ceptional case, yet it goes to prove that the hard race to which this rose was subjected, had some- thing to do with the bad character it has got for mildew. The house in question, which I have to- day (February 12th) started, I shall treat all through just as I do all the other varieties of Hy- brid Remontants, and if I succeed in making it bloom to my satisfaction, I will then give the readers of the Monthly opportunity to come and see it in its blooming state, due notice of which I will give them through the columns of this paper. If it is a failure, I will also be frank with your readers, and tell them so. Your correspondent also asks if I will tell him why it is that the Bennett gives him so many nasty, dirty, purple buds at the same time, and on the same plants, that give the bright handsome ones. I have given this matter considerable thought all through this and last season, and can only account for it by the deficiency of some necessary element in the soil in which- the plants are growing to pro- duce the requisite coloring matter for all the buds at the same time, as the same thing often occurs in other bright-colored roses. Summit, N. J. THE NAMELESS BEAUTY ROSE. BY NANZ A NEUNER. You had a short article about the Rose, Name- less Beauty, or Namenlose SchGne, in your mag- azine last year. Let us proceed to give our ex- perience. To try the winter-blooming quality of this rose, we imported a number of plants, and planted 150 on a bench last fall, and we must say, were pleasantly surprised with the result. Only about three to five per cent, of all the shoots miss to produce buds ; most of the plants had three to four buds and flowers at one time. The habit is dwarf and compact, foliage light green and lux- uriant. Scent, very sweet ; color, pure white, with very light flesh-colored tinge in center. With one word, this valuable Tea Rose blooms more freely than any other sort we know of, and we don't doubt that this rose will become popular as a forc- ing as well as a bedding rose. Louisville, Ky. [These specimens of Namenlose Schone, or Nameless Beauty, fully bear out the character given in Germany, and which led us to reproduce the engraving. On opening the box the fragrance of the pure white flowers at once filled the room, and the long stems of the clustered flowers bore out the account we have already given of them. -Ed. G. M.] PANCRATIUM OVATUM. BY STEWART RITCHIE. This fine Amaryllid has to be seen in full bloom to be appreciated. It bears several spikes, each of which is surmounted by a large umbel of pure white funnel-shaped flowers. These, when backed up with its beautiful foliage, make it a noble and attractive plant. Of all the pancratiums I consider this one of the finest. It requires a stove or warm greenhouse to grow it to perfection. I find the following treatment to suit it perfectly : They are increased from offsets that push up from |?he base of the flowering bulb, and which, if severed from the bulb that produces them, with the roots which they have made entire, will at once com- mence to grow. To thus increase them, it is necessary to turn io6 THE GARDENERS' MONTHLY LApril, them out of the pots and shake the soil away, so as to separate them without injury to the roots. But this is an operation which should not be resorted to often, as they do not like being dis- turbed at the roots, and offsets increase faster by being left on the parent plant till there are several of them to take off. As they do not like to be med- dled with in a growing state, the operation should be performed when they are at rest. The young stock thus removed should be potted in small pots, the size of which will be regulated by the size of the bulbs ; on no account should they be over- j potted, as, if too much room be given them, they will never do well, and the soil is apt to sour. Therefore, the principal thing to avoid in cultiva- ting this class of plants is over-potting. The best soil to use, is a good loam, well incorporated, with a little sand and rotten cow manure. In pot- ting, disperse the roots evenly in the pot, keeping j about two-thirds of the bulb above the soil, which should be rammed well with the potting lath, to make it quite solid. They should have plenty of light. Be careful not to over-water them until the roots begin to grow freely, after which they must have as much as will keep the soil moderately moist until after their growth is made. If the plants are small, it is better to keep them growing for the first season, the idea being to get them as large as possible. When they fill a 7-inch or 8-inch pot well with roots, then they can be treated for flowering, which should be done by giving them a good rest, say for four or five months. If you want them to bloom about Christmas time, let them rest during the summer months, giving them as much water as will keep them from getting dust dry. As this pancratium belongs to the evergreen section, it should never be allowed to get too dry, or will suffer. About the first of November the pots should be examined, to see if the drainage is all right, or if they need a shift into a larger pot. Now is the time to do it, but remember they must not have too much pot room, or your flowers will be scarce. You can have them in flower at any time of the year, according as you regulate their resting period, but I should think winter preferable to have them in bloom, as any one who can boast of a garden and greenhouse has plenty of flowers out of doors in the summer. They are not much subject to insect pests, although green-fly, thrips, and scale will live upon them if not taken good care of. A liberal use of the syringe and tobacco smoke will exterminate the former, and the latter can be removed with the sponge. Water ville, N. V. NOTES OF A VISIT TO JOHN WANA- MAKER'S GREENHOUSES. BY J. M. At the residence of Mr. John Wanamaker, at Jenkintown, Pa., there is quite an extensive range of greenhouses. The whole place is under the management of Mr. Alexander Young, a gardener well known about Philadelphia for his love of plants. Passing through the place recently, un- der his guidance, afforded a rich treat, everything being in first-class condition, and evident care being taken to have everything orderly, and ar- ranged with an eye to neatness. There is a house or two devoted to the production of flowering plants, to be used temporarily in Mr. Wana- maker's city residence; otheis for the production of cut-flowers for the same purpose. There is also a house devoted entirely to orchids, rare foliage plants, ferns and similar nice things ; and in this house it seemed that Mr. Young was very much at home. Among other interesting things was a group of Nepenthes, in which were the fol- lowing beautiful sorts : Intermedia, Mastersiana, Rafflesiana, Morganiana, Hookeriana, Chelsoni and Hookeriana elongata. Evening approached before the half of the nice things could be noticed, but a note was made of the following — a few only of what are there : Pritchardia grandis, Areca nobilis, Angraecum eburneum supurbum, An- thurium crystalinum, Dracaena umbraculifera, Croton Andraeanum, Ceroxylon niveum, Latania rubra, Pritchardia aurea, Sphaerogyne latifolia, and some extremely well-grown plants of the old, but most useful orchid — Bletia maculata, or Phajus maculatus as it is properly called now-a-days — which were in full flower. Philadelphia, Pa. STIGMAPHYLLUM CILIATUM. BY CHARLES E. PARNELL. The ciliated-leaved Stigmaphyllum, (S. cilia- turn.) is a very handsome, free-flowering stove or warm greenhouse plant, belonging to the Natural Order Melpighiaceas, and may be described as being a twining evergreen plant growing from 3 to 6 feet in height, having opposite cordate, cihated, glaucous leaves, and the bright yellow flowers, which closely resemble some species of Oncidiums, are produced in the greatest pro- fusion in axillary umbels, from three to six large flowers being produced on each umbel. It flowers more or less throughout the year, but is at its best during the late summer and autumn months. It is a native of Brazil, from whence it was in- i887. AND HORTICULTURIST. 107 troduced in 1840, and it first flowered in Eng- land during the summer of 1841. It is a plant easily grown, doing best in' a compost of two- thirds well-decayed sods, and one-third well-de- cayed manure. In potting, use porous or soft- baked pots, and see to it that they are well drained. Be careful to allow them an abundance of pot room in which to develop their spreading, fleshy roots. In cultivating this plant, it is well to remember that it can be grown for two distinct purposes, viz. : as a climber for outside decoration during the summer and autumn months, and as a climber for the decoration of the stove or warm greenhouse during the autumn and winter months; and to do the plant justice, it should be grown specially for one purpose only. When grown for outside use, it should be given a sunny situation, a deep, well-enriched soil and copious waterings during seasons of drought. The plants should be examined occasionally during their season of growth, and their shoots so trained as to cover the desired space. Tine plants can be placed outside about the tenth of May, and taken up towards the end of September. In potting, use as small pots as possible, and place them where they will receive an average temperature of 55°. Water should be given as sparingly as possible at all times, the object being to keep them in a dormant state until it is time to plant them out. But in order to ensure success, it is absolutely ne- cessary that the plants be strong and healthy before they are planted outside. When grown under glass, they should be planted out in a nicely prepared border, and grown on carefully. Water should be given as often as necessary during the plant's season of growth, and they should be syringed occasionally. After the plants cease blooming, it is well to keep them rather dry at the roots for some two or three months, in order to give them a period of rest. When grown outside, the plant is perfectly free from all insect pests, but when grown under glass, it is often troubled by the red spider ; so to guard against this destructive pest, it should be freely syringed. Propagation is effected by cuttings of the half- ripened wood placed in sand and given gentle bottom heat, or the plant can be propagated by layering during the summer season ; the latter method being to amateurs the best way in which to increase their stock of plants. The generic name is derived from "stigma," a stigma, and "phyllum," a leaf, the stigma being foliaceous ; and the specific alludes to the hairy margins of the foliage. Queens, N. Y. [We agree with Mr. Parnell; this curious and beautiful climber is worthy of a prominent place among outdoor summer climbers. — Ed. G. M.] EDITORIAL NOTES. Two Promising Florists' Roses.— Puritan, white, and Mrs. John Laing, light rosy pink, are getting some reputation. Mealy Bug. — A correspondent of the Garden finds that soapy water with about a wine-glassful of coal oil to one gaUon, syringed on plants cov- ered with Mealy bug, will destroy the insect. Peculiar Roses. — Never a new rose appears, but every now and then some one arises to pro- nounce it " no good." It may be a kind that has been in good and healthy existence for a quarter or half a century, but let it once become a popu- lar florists' flower, and some one finds out that it will not grow, will not be healthy, or something wrong or other with it. This should suggest that treatment may be wrong, and no doubt it often is. Standard Geraniums. — Last year some grow- ers exhibited these in Paris, trained to a head on single stems, and they seemed to strike the popular favor. The Popular Roses. — For cut flowers with florists, Bennett, American Beauty and Mermet continue very popular this season. Iron Greenhouses.— Mr. Falconer, in a note to American Florist, tells that Mr. DeForrest, at Madison, one of the largest rose growers in America, proposes to build all his houses of iron in future. "Over HEATED Wood. —People are not gener- ally aware of the danger of fire connected with the exposure of wood for long periods to a com- paratively moderate temperature. Mr. Braid- wood, superintendent of the London fire-engine establishment, stated before a committee of the House of Lords, that, by exposure to heat not much exceedmg that of boiling water, timber is brought into such a condition that something like spontaneous combustion takes place ; and that it may take eight years for the heat from pipes charged with or used to convey steam, hot water, or heated air, laid among the joists of a floor, or in the heart of a partition, or elsewhere in a build- ing, incased in timber, to induce the condition necessary to the actual ignition of the timber." The above is from the February Swiss Cross, but the Gardeners' Monthly has for many years past urged the fact on the attention of greenhouse io8 THE GARDENERS' MONTHLY [April, builders. It may be added that enclosed v\^od fires quicker than when the wood is on some sides surrounded by the outer atmosphere. we commented favorably in our last. They were indeed among the most beautiful flowers we ever saw in the Begonia family. We now give Eegonia semperflorens gigantea rosea. Begonia semperflorens gigantea rosea. — an illustration of it. Mr. M. tells us that it was Under this name we received from Mr. C. H. raised from a cross between B. semperflorens and Murphey, Urbana, Ohio, some blooms on which | B. Roezli. It is a vigorous strong growing plant. 1887.] AND HORTICULTURIST. 109 round and bushy in form, the everblooming rosy carmine flowers being borne along the stems but well up above the foliage. To our mind it is one of the grandest additions to winter-blooming Be- gonias that we have had since the introduction of Begonia rubra. Paper Flower Pots. — This is the latest in- vention, according to the Evergreen. A great ad- vantage over the ordinary pot is claimed for them in this that they will not break when plants are shipped in them. On the other hand it is claimed that the want of porosity is against them as com- pared with the clay pottery in use. NEW OR RARE PLANTS. Nevi^ English Roses. — We have had lists of the best French roses of recent introduction. It is claimed for two new English Hybrid Perpetuals — Grand Mogul and Silver Queen — that they also are of very high character. They are seedUngs from Paul & Son. Leptosyne maritima. —This pretty California annual obtained much favor as a florists' cut flower in Philadelphia last winter, having been in- troduced chiefly by Lonsdale & Burton. It is one of the " Daisy " class, as it is becoming fashion able to call all compound flowers used by florists Plants for winter flowering must be sown about mid-summer. The Puritan Rose. — This pretty seedling of SCRAPS AND QUERIES. Senecio cineraroides. — This is the name of the plant referred to in the following from Mrs. Mary Ann F., West Phila. : "Will you kindly state the class, also its English name, to which the enclosed specimen belongs ? The stalk is a straight, stiff one, the flowers come in clusters of 8 and 10 bunches on the very tip. We have a buttonwood geranium, and at first supposed it of that class. The leaf enclosed is the largest one on stalk. The stalk is about 10 inches high." [This is a very pretty old-fashioned flower, an excellent window plant, with the name at the head of the paragraph. If has no English name that we know of. It belongs to the same family as a common English weed known as groundsel, — pronounced "grunsle" — and if you prefer an English name, it might be called Cineraria ground- sel. And now, pray, what is " buttonwood gera- nium ?••— Ed. G. M.] Yellow Fuchsias.— A "Subscriber," Beverly, N. J , writes : " In the February number of the American Garden, there is a letter signed by Mr. Peter Henderson, of Jersey City Heights, in reply to a query, ' Is there such a thing as a yellow fuchsia ?■ in which he states, ' there is not, and never is likely to be, at least of a color to be called honestly yellow,' etc. " Now, may not the F. fulgens, with its beauti- ful long tubular bunches, of rich chrome colored „ , , ■ 1 T- r r)i -1 J 1 I,- flowers, be very properly classed as a yellow Bennett, for which Evans, of Philadelphia, gave ' "^ . , f . , ^ , , , , . . . ,, fuchsia ? It certainly is not necessary, to entitle a for the whole stock $2,000, is growing m favor „ , ,, , . , growing with florists. A New Kalanchloe— K. carnea. — In many windows and old greenhouses, a plant is com- monly found that roots easily from the leaves. These are somewhat fleshy, and root where they fall. We never heard any common name for it, but it was known to gardeners as Bryophyllum calycinum. A closely allied plant has been intro- duced from South Africa by Messrs. Veitch & Sons, which has been named as above. The habit is much the same as the old favorite, and it has in addition, fragrance and pink flowers. Primula obconica. — This new species, intro- duced from China by Veitch & Son, through Mr. Maries in 1880, and already noticed by a corre- spondent of the Monthly, is increasing in popu- larity, and promises to be as widely known as the famous Chinese Primrose of the olden time. It is a much stronger grower, and produces an immense number more of flowers. flower to be called yellow, that it must be of that particular shade existing in the dandelion, etc." Destroying Thrips. — The Country Gentleman remarks that the Editor of the Gardeners' Month- ly permitted a correspondent to "misspell badly the name of this insect." We are obliged to our friend for the correction. It shows how, when a bad habit is acquired, it is difficult to break from it. There is no singular to thrips, any more than to scissors. It is a thrips or the thrips, one or more, as in " a scissors" or "many scissors." Heating by Steam. — It is generally believed that steam heating is not economical, as compared with hot water, in very small plant houses. A Philadelphia amateur informs us that he had a comparatively small house heated by an Exeter steam boiler, and knows from actual experience that it required no more attention in cold weather than hot water, and was in every respect more economical and more satisfactory. THE GARDENERS' MONTHLY [April, An Aphis Injurious to Rose Leaves.— Mr. John White, of Pittsfield, Mass., sends us speci- mens of an aphid, which seems, he says, to attach itself to a leaf, and to seem almost inseparable from it, doing much damage to the foliage. Prof. Riley decides it to be one of the aphid family, prob- ably the one known as Siphomophora rosse. These are attacked by a parasite which destroys and puffs them up, making them seem much larger than when in their natural state — as house-flies are at- tacked by a fungus in the fall of the year, and are attached to glass by fine threads, as most observ- ing persons have noted. Possibly in some way these aphides get attached to, and destroy the rose leaves, but we have no positive information at hand on this point. Vapor of Tobacco.— Mr, Charles Joly, of Paris, referring to page 12, says : " Please do not forget that the smoke of tobacco, and the vapor of to- bacco juices, have altogether a different effect, particularly in greenhouses on delicate flowers." A Scarlet Carnation, — A correspondent in- quires for the " best scarlet carnation for a market grower." We hardly feel warranted in naming any one as " the best. " for each grower has his fancy. We should be disposed to look on Alegatiere, a well-known French variety, as one of the best to grow for profit, but we are open to conviction if others have the evidence. Blindwood on Roses. — A correspondent ven- tures an opinion that " the reason why so many complain of blindwood, is, that they use nitrogenous manure too freely. Every gardener knows that some kinds of manure make vegetables grow all to leaf. We give rich stable manure to cabbages and celery, because we want leaves, but when we grow beans and peas, we want flowers, and stable manure we do not use till it is almost rotted away. So with roses, I think." Manuring Roses. — A correspondent says a rose- grower, with no experience in the business, had a magnificent house of 500 roses, and killed them j all by putting a handful of guano at the roots. I We have seen men with loads of experience do ! just as funny things. They are not always green- horns that put gas tar on hot water pipes. The j chief trouble comes from not reading the Garden- i ERS' Monthly. Fruit and Vegetable Gardening. SEASONABLE HINTS. In no class of vegetables has there been so much improvement of late years as in celery. The chief effort of improvers has been in the di- rection of getting plants with an abundance of short and thick leaves. The old tall form, with only some five or six stalks fit to eat, costs im- mensely in earthing up, and is not the best adapted to dainty tables. The Boston Market was a great advance in this direction, since when there have been a number of dwarf and stocky kinds introduced. It will not be long before we get varieties so broad and stocky in their growth, that a simple tying up of the leaves, as used to be done with the Cos lettuce, will be all that is needed to blanch the leaf stalks. This will save an immense amount of labor in earthing up. It is still a question whether it is best to dig a six- inch deep ditch in which to plant celery, or to set the plants on the surface of the ground. Where the culture is by the plough, ditches are seldom thought of, as the plough can lift the earth re- quired for blanching ; but for garden or spade culture, the lifting of so much earth adds materi- ally to the labor. Again, the ditch or trench per- mits water to be used to good advantage, and the manure is dug in where it will do the most good. On the other hand, it usually requires more ma- nure for trench culture than for surface culture, because sub-soil is usually poorer than surface soil. It is also charged that pithy celery is more apt to follow trench culture than surface culture. There are some, however, who contend that pithy celery comes from a too copious supply of water to celery in trenches, rather than to the fact of trench culture. All these differences of opinion, however, show how little is really known of the exact conditions necessary to the best success in growing celery. Very many of the answers as to the best methods of growing fruits and vegetables, de- 1887.1 AND HORTICULTURIST. pend on circumstances. The grower of tomatoes care of itself. The Dwarf pear must have continual for instance, le:s the plants trail over the ground knowledge and skill. Hundreds of thousands of at will, when he has a few acres under culture ; but those who have little ground to spare, find great advantages in the use of stakes or trellises. Besides, much finer fruit can be had from plants, supported, than from plants left to ramble at will, dollars have been wasted on them. The man who looks after the cow or the horse, and can mow and keep clean the grass and grounds, cannot be expected to manage a Dwarf pear tree. Still, in good hands, the Dwarf pear is a very desirable They do best on stakes set firmly in the ground, j thing to have, four feet apart. On account of the great weight [ In planting Dwarf pears, it is very important of a tomato in fruit, it is very difficult to keep the to have them on a spot that has a moist sub-soil, plants tied to smooth stakes. For this reason, either naturally or made so by sub-soiling or mix- portions of trees that afford 6 inches or so of side | ing some material with the soil that will give out branches, are excellent when they can be had. } moisture in dry weather. Trees already planted When nothing but smooth stakes are to be ob- ; on a dry gravelly subsoil, should have a circle tained, the twine used for tying up the plants i dug out two feet deep, and two or three feet from should first have a lap around the stake, which is some safeguard against slipping. These heavy tomato stakes, should be planted before the tomato vines are set. It is not generally known that cucumbers for garden use, do much better when on some such stakes as recommended for tomatoes. They climb small by tendrils, which cannot attach themselves to thick stakes. For cucumbers, therefore, a lot the tree. This should be filled up with well-en- riched soil. If the Dwarf pear does not grow freely, it is a sign that something is wrong. It should at once be severely pruned, so as to aid in producing a vigorous growth. Grafting can be continued till the buds of the trees are nearly pushed into leaf. Sometimes, from a pressure of other work, some valuable scions have been left on hand too late to work. of twiggy brush-wood should be tied around \ It may be interesting to know, that if such scions the heavy stake. The cucumber will then climb are put into the ground, much the same as if they up easily. In the Eastern States, much difficulty is being found in the asparagus culture, from the ravages of the Asparagus beetle. It is a very pretty little insect, but a terrible enemy to deal with, however, be readily destroyed by the were cuttings, they will keep good for six weeks or two months, by which time the bark will run freely, when the scions may be treated as buds, and will succeed just as well as buds taken from It can, j young summer shoots. use of Buds that were inoculated last fall should not Paris green or London purple. It must not be j be forgotten ; but as soon as vegetation has pushed forgotten that this is a poison very dangerous to | forth, the buds should be examined, and all human life ; and the application, therefore, should only be entrusted to careful hands. We should look as closely after its use, as we would to a lot of gunpowder. The application should not be made till after all cutting for the kitchen has ceased lor the season; and it must be well seen to that none of it blows on to cabbages, lettuce or other crops that would collect it between their leaves. As we might say of gunpowder to the community, so we might say of arsenical poisons to the gardener and fruit grower : it is one of the most beneficial of discoveries, but must be intelli- gently and carefully used. Dwarf pears— that is to say, pears grafted on quince roots— are not nearly as popular as they were a few years ago, chiefly because it requires very much more intelligent knowledge of the prin- ciples of gardening to attend to them properly, than most persons can give them. The Standard pear, when once planted, will in a measure take other issues from the old stock taken away. It may also be necessary to make a tie, in order to get the young shoot of the bud to go in the way from which you would not hereafter have it depart. Few things mark a well-kept garden better than an abundance of all kinds of herbs. Now is the only time to make the beds. Sage, thyme and lavender grow from slips, which may be set in now, precisely as if an edging of box were to be made of them. They grow very easily. Basil and Sweet Marjoram must be sown in a rich, warm border. COMMUNICATIONS. KIEFFER PEAR, DOUBLE WORKED. BY EDWARD HARRIS. In reply to your inquiry in regard to double work- ing the Kieffer Pear (in March number) I would state I have two trees which were originally Duchess. THE GARDENERS' MONTHLY lApril. When the Kieffer craze struck us here these trees, then about three or four years old, were cut down close to the ground and a scion inserted. They have done very well and I have gathered some very handsome specimens from them, but I have not seen any differehce in quality between them and those grown on standards. It would be very desirable to raise this pear of average gooi qual- ity, but how we shall do this does not yet appear, unless it is all in the manner of ripening. The best I have ever eaten were grown on a light sandy soil. Peter Kiefifer's soil, is, I think a pretty stiff clay. With me they vary exceedingly and when I get a good one it is a matter of good luck purely. Moorestown, N. J. [We are glad to get this note as it gives zest still to the inquiry, why a pear sometimes good should not always be so ?— soil, stock, and hand- ling, each may have some influence. If we could find out how much, the pear grower would have the whole matter in his hands to great profit. — Ed. G. M.l NOTES ON MUSHROOM CULTURE. BY THOMAS BENNETT. I am glad to find the mushroom is getting to be appreciated in this country. Not many years ago, it was little known or valued, except by a few. Now its price is regularly reported with other vegetables, in the market notes of the New York and Philadelphia newspapers. I have been many years trying to establish a trade, by encour- aging the growth of this valuable esculent amongst the people. The last United States Agricultural Report for 1885, has done good work in describing the edible kinds ; as found growing wild in places congenial to their growth ; in setting forth the nutritious qualities of these as compared with other food ; and also in showing their commercial value as carried on in the old countries of Europe and Asia — from England and France to China and Japan. It appears, as a people, we are behind the age in our knowledge and appreciation of this most nutritious of plant food ; for, as compared with flesh or vegetables, it has been found by analysis, we are told, to be superior to any of these, and its nutritive qualities more highly con- centrated. But whatever value may be found in the wild or natural growth, it appears to me it is to the cultivated mushroom we must look for our principal benefit or advantage in these Northern States. These can be grown all the year round, with some trouble, cost and expense, of course ; but whether for marketing or home consumption, in most cases will now, I think, amply pay the grower. Twenty years ago, I raised more than I could sell in New York city at any fair price, and I longed for a good market. A few restaurants and hotels, such as the Delmonico Brothers, were my principal customers. Times have changed since, and it appears to me we are only in the beginning of a greater change. The more general the artificial cultivation of mushrooms becomes, the more they will be appre- ciated, and, of course, the more in demand. With- out a market there is no use in trying to raise them on any extensive scale. Out-door cultiva- tion is of little value in this climate. They must be grown under cover to any permanent advan- tage. The old-country plans must be modified according to circumstances, and here is where the novice often fails. Another, and the principal cause of failure is, the want of proper preparation of the manure. I think it is not generally understood that the same manure that will grow a poisonous toadstool to- day, will, in three or four weeks hence, raise an edible mushroom. No matter how good the spawn is, if planted in badly-prepared material, it will produce a more or less unhealthy — perhaps poisonous— growth. It is also a great mistake to suppose that mush- rooms grow better in the dark than in the light, or that darkness is essential to their growth. In my practice, the reverse is true, and mushrooms grown in the dark will be found both tough and less wholesome than those grown in the light. At least a little air and a little light are necessary for wholesomeness' sake, as I think I stated to you in a former communication on this subject. This is said with a knowledge of the fact that they will grow in the dark very well, and that we are told the French grow large quantities in under- ground excavations, quarries or pits. A certain English writer or compiler has told us very gravely, that salt is useful to a mushroom bed. This is contrary to my practice, and I be- lieve has no precedent in the encouragement of any fungous growth; but the contrary I have proved to be a fact. However, we know that salt sweetens land, and may, in course of time, be favor- able to mushroom growth out of doors, but fresh salt is very different. I will not encroach on your valuable space by arguing this question, as every- one may prove it for himself. Let any person put 1887. 1 AND HORTICULTURIST. "3 a pinch of salt on the pileus or cap of a grov,-ing mushroom, and leave it there for twenty-four hours, and then look at the result. If he thinks it has improved its growth, then I give up; but if it is dead, and looks most disgusting, then there need be no more said, I think, on this matter. They are now rightly named hot-house mush- rooms, and they must have artificial heat for six or seven months of the year, in these latitudes. In the summer they require no artificial heat, but must be grown in a cool cellar or house adapted for the purpose, where the thermometer will not register more than 65O; 60° being their proper growing temperature. After a practice which extends over forty years, I have concluded that a quart to every square foot is a good yield for a mushroom bed in this coun- try. Some beds will yield a great deal more. Their time of growth in an ordinary greenhouse, includes from about the 1st of October to the ist of May, sometimes longer, but this chiefly depends on the temperature of the house. Chambersburg, Trenton, N. J. and in this vicinity undoubtedly ranks next to the Russet, or perhaps superior to it. The St. Law- rence, Oldenburgh and Twenty Ounce appear to be among the best fall apples for this vicinity. The Oldenburg demands a close market, however, as it decays soon. The Russian apples of recent introduction are not yet sufficiently known to be recommended for profit. [The above good hint is from the Bulletin of the Agricultural College Ed. G. M.] MARKET APPLES FOR THE VICINITY OF LANSING, MICHIGAN. BY PROF. L. H. BAILEY, JR. Until the last few years the Baldwin has held the first place among market apples. The in- creased severity of the winters, resulting from the destruction of timber, has caused the Baldwin to suffer above most other popular varieties. Dur- ing the winter of 1884-5 fifty old trees were killed in the College orchard, of which over forty were Baldwins, the remainder being mostly Rhode Island Greenings. In fact, there is not a vigorous tree of these varieties left in the orchard. All others among the market sorts were not injured. It is more and more evident that the Golden Rus- set is one of the best market apples for this region. The tree is remarkably hardy and vigorous and a good bearer. The apples are uniform in size and color, very firm, fair, and good keepers. In mar- ket they bring twenty per cent, less than Baldwins, but this difference is overbalanced by their pro- ductiveness and hardiness. Russets should be barreled in the fall to prevent withering. The Spy is a tardy and unreliable bearer ; the apples are often very imperfect, and they are too tender for distant markets. I should not recommend it here for the flatter lands. Fameuse is one of the best when the fruit is fair, but it is unreliable. Canada Red, top-grafted, is one of the very best, A TENNESSEE FRUIT REGION. BY C. I thought a description of this section would be of some interest to your readers. I have visited several localities in search of a good fruit-growing section, where lands could be had at a reasonable figure, and where the climate and air are conducive to health. I think I can safely recommend as a fruit section, Lawrence county. It is situated in Middle Tennessee, at an altitude of 1,000 feet above tide-water. The sur- face is level and undulating to broken. The lat- ter is along the streams. The level and undulat- ing lands are the great reservoirs from which numerous streams and springs flow. The soil is a mulatto-brown and underlaid with a red and yel- low subsoil. As a fruit growing section, this highland rim, cannot be excelled anywhere in the State. Apple trees reach the same maturity here in five years as they do in the North in ten, and retain their vigor at a greater age. Apple and { peach trees will bear some the second year and will pay a handsome profit at five. The red mountain Limbertwigand the Ben Davis, will pay ! an immense profit. Mr. Rainey kept these va- rieties until June, and sold his Ben Davis at $z per bu. He says this is a better fruit section for 1 apples than round Chattanooga, where fruit lands are selling from ^50 to $75 per acre. He stands I at the head of his profession, as a fruit man, in the South. He has set out one hundred acres in apple orchard near Summertown. Mr. Marsh has I some of the finest peach and apple trees I ever I saw for their age. His trees bore some the ; second year. The best soil for all kinds of fruit I is the high table .land, and the light colored soil, i Pears and plums are large and finer flavored than I those growing in the North. They can be had j from June to October. All the small varieties of j fruit do well. Blackberries, strawberries, rasp- berries and grapes are found here in abundance. I All lovers of fruit can have their tables well sup- THE GARDENERS' MONTHLY [April, plied the year round. There is no doubt in my mind that this will be the fruit belt of the South. One hundred miles south of here apples cannot be successfully raised; while in Iowa, Illinois, Indiana and Ohio, the apple trees have mostly been killed by the cold winters. Situated as we are between the two, fruit raising cannot help be- ing profitable. The mineral resources are being developed in this and adjoining counties. When fully developed this industry will give us a home market for all our surplus fruit. Lands adapted to fruits and vegetables can be had along the rail- road line at a nominal figure. Parties wishing to engage in fruit culture, should visit this section, and see for themselves. ESSENTIALS OF A PERFECT GRAPE. BY W. J. GREEN. j "What would we consider a perfect grape ? What ' are the essential requisites ? These : 1. A large amount and the proper proportions of sugar and acid. 2. A good flavor. A tender, melting flesh. Large and compact clusters. Large berries, firmly adherent. Few and small seeds. A thin skin. A fruitful, vigorous vine. 9. Good keeping qualities. 10. Longevity. Perhaps a fuller account of these requisites will bring more clearly before us, " the perfect grape " for which we are looking. 1. Should there be but a minimum amount of sugar and acid the grape would be insipid. The Concord and the Salem possess this defect to some extent. Should there be a large amount of acid, and little sugar, the grape would be sour. The Hartford Prolific is an example. Too much sugar for the amount of acid, or rather too little acid for the sugar, is a fault of many of our grapes— the Delaware for example ; but it is not a very ob- jectionable feature. The Catawba is a good example of a grape with about the proper portions of sugar and acid in a moderately large amount. 2. A grape that does not possess an agreea- ble flavor is of little value for eating fresh, though perhaps of some value in the kitchen, where the flavor may be supplied artificially. The flavor is an element aside from the taste given by the sugar and acid. We speak of the grape as having a musky, or vinous flavor, or aromatic, or foxy flavor. or perhaps of an agreeable, or a delicious flavor, each of which is independent of the sugar and acid. Some grapes possess a fine perfume, also, which is a desirable quality, and should be men- tioned in connection with the flavor, although it may not bear any direct relation to the latter. 3. The flesh should be tender, melting in the mouth. Goethe, Salem, Witt, and Allen's Hybrid may be cited as possessing this quality, while Hartford Prolific and Venango are examples of a tough flesh. The nearer the flesh approaches a liquid condition the better. Freedom from pulp, as the Herbemont and Adriondac, is desirable. 4. Too small bunches is a fault possessed by several excellent grapes, notably the Delaware. A large bunch, like that of the Niagara, or the Wilder, or the Agawam, or the Empire State, is a desirable quality. The bunches should also be compact, like those of the Delaware, Clinton, Ives, etc. One objection to the Catawba is the loose- ness of its bunches. 5. The berries should be large, uniform in size and firmly adherent to the stem. The most prominent of the defects of the Northern Mus- cadine is the falling of the berries as soon as ripe. The persistence with which the berries cling to the stem is one of the desirable features of the Catawba, the Niagara and the Empire State. Large berries like the Catawba, Niagara, and Rogers* seedlings— as Wilder, Goethe, etc. — should obtain. The small size of the berries is alone sufficient to exclude the Delaware from the list of perfect grapes. The color might properly be mentioned in this connection. Whether it is I black, red or white is perhaps of little moment ; j but the color should be clear and bright. All ' dull colors are objectionable. The presence of bloom is also desirable, especially on the dark grapes. It adds to the value of the Concord and Adriondac. I 6. As we do not depend upon the seeds for reproduction of the grape, the fewer and smaller '\ the seeds the better. Of course we must depend I upon seeds for the improvement we are to make ; but when the "perfect grape" is once secured, ' there will be no further need of seeds. ! 7. The skin of the berry should be thin, making j but a small part of the grape. But it should be sufficiently tough to prevent breaking in ordinary handling. A tough skin is especially necessary j for marketing, but for home use the more tender the skin, within certain limits, the better. A tough skin is also sometimes desirable in order to better ' resist the depredations of insects, supposed to in- 1887.) AND HORTICULTURIST. "5 jure some varieties. Among the varieties possess- ing too thick a skin are the Lydia and the Isabella. 8. Although a grape possess all the other re- quisites and not be fruitful and vigorous, it could not, I think, be pronounced a perfect grape. No one will devote much time to a vine that returns but a few clusters a year for his pains. A shy bearer cannot be an ideal grape. Vigor of vine includes not only good growth, but hardiness and freedom from mildew and other disease, liable to attack poor growers. The "robust health and rugged hardiness, productiveness and general adaptability to all soils," of the Concord have long been important factors in popularizing this variety ; the same must be said of any grape to be of the first importance. The Empire State and perhaps the Pocklington, of the new grapes, pos- sess these features. The JefTerson and Isabella are sufficiently productive, but are not hardy enough for this latitude. Evenness of ripening is a point to be observed in connection with the fruitfulness. The berries upon a bunch should all ripen at the same time. The variableness in time of ripening is a great defect of the Diana. Free- dom from rot is another important factor in the series of qualities of "the perfect grape." The Vergennes, a good grape in many respects, is sub- ject to rot in some localities. The popularity of the Niagara may in the future be diminished by its being subject to rot and mildew in some sec- tions. 9. Good keeping qualities may not be regarded by some as essential to the best grape ; yet we cannot say that we have attained perfection in the grape, until with the other qualities, we have a good keeper. Some varieties perish almost as soon as ripe, while there are others that may be kept the year through. A grape that will retain its freshness and flavor for a long season, is a valuable one, though it may not be of prime quality to begin; but good keeping qualities coupled with all the other requisites will certainly be an acquisition. 10. And lastly, but perhaps not least, the vine should be long lived. It should not be neces- sary to renew the vineyard every five, ten or twenty years, but the vine should live indefinitely, possessing vigor throughout its whole life. When we have produced a grape possessing all these qualities, it will, I think, have " the essential requisites of a perfect grape." Perhaps when the ideal here figured shall be attained, other qualities will be found desirable. In fact the standard of perfection in the grape, as in all products of hu- man labor, is constantly advancing. Each pro- gressive step points to yet higher, better, nobler things still to be achieved. [From Proceedings of the Columbus, Ohio, Horticultural Society. — Ed. G. M.] EDITORIAL NOTES. The Codlin Moth. — Though most of our readers know about the Codlin moth, and how to decrease the number by cleaning off the loose bark, wrapping hay bands around the trunk, and by other watchful maneuvers, the annexed from the Gardeners' Chronicle, varies the theme some- what, and we think, instructively to our readers : "The eggs of this moth are deposited singly on the apex of the ovary when the apple is in flower, or on the crown of the fruit later in the season ; the caterpillar is hatched in a few days, and eats its way to the central portion of the ovary, and at first does not attack the coveringwhichimmediately protects the young seed. It prolongs its burrow until the rind of the fruit is pierced, forming a tortuous gallery by which air is admitted and ex- creta discharged. The caterpillar now returns to the core of the fruit, pierces the covering, and ob- tains access to the seed, upon which it feeds until the apple falls, when it ascends the tree and enters the chrysalis state, which in the earlier part of the season is of short duration, the moth emerging to deposit Its eggs as already described. The num- bers of this destructive pest of the apple tree, may be lessened considerably by stripping or cutting off all loose bark on the stem and older limbs, and all moss or lichen should be scraped off, so as to afford the least possible shelter for the caterpillar after it leaves the fruit, and expose it for a longer time to the attacks of birds. The best period to destroy the insect is during the caterpillar stage, when advantage should be taken of its habit of climbing the stems of the trees. Bands of stout paper 5 inches wide are attached to the stem in such a way that the upper margin fits tightly all round, whilst the lower margin is sufficiently loose to allow the caterpillar to creep beneath it without difficulty. The insect readily takes possession of the shelter afforded by the band, and, constructing a light web, passes into its dormant state. The bands should be examined once a week, and the caterpillars destroyed. All fallen fruit should be promptly collected, and destroyed before the caterpillars have time to creep out." Strawberry Supports. — In order to keep strawberries from the earth, amateurs in Europe, who do not mind a little trouble to get a good thing, use wire supports. They are circular wires about a foot over, supported on three legs, which have a kink in them to prevent too deep pene- tration of the earth. The leaves and flower stems THE GARDENERS' MONTHLY [April, are drawn through the circle, and thus the fruit is supported when mature. The Stanton Plum. — This is a purple-blue variety, rather above medium size, and as we judge by a plate in the Horticultural Art Journal, is a very abundant bearer. It is introduced by Hammond & Willard, of Geneva, N, Y., and this is all in its favor, for if anyone knows what a good plum is, it is they. Progress Grape. — This is an early red variety, originated, it is said, in Norfolk county, Massa- chusetts, but brought into notice chiefly in Georgia, where it seems to have a good reputation. Black Rot in Grapes. — The following abstract of Mr. Scribner's excellent paper on the grape rot» is from the New York Independent : "The disease known as the black rot in grapes, has been determined to be the result of the attack of a small fungus, allied to that which produces the knot in the branches ot the plum. Mr. Scrib- ner refers to it as Physalaphora Bid wellii. The dis- ease was first noted as being particularly destructive in Southern Ohio in 1848, and the fungus which produced it, first described by Dr, Engelmann, in the Transactions of the Academy of St. Louis, in 1861. It has spread to all the grape-growing States east of the Mississippi, and is spreading be- yond, being destructive now in Kansas. It usually appears when the berries are two-thirds or nearly wholly grown. A livid brown spot ap- pears on one side, eventually covering the berry, the berry finally appearing rotten, though main- taining its normal form. Eventually small black pustules appear from the part first affected, and finally cover the whole surface of the berry. It takes from one to five days to effect these transi- tions. As soon as the berry exhibits any sign of the malady, the mycelium, under a microscope, may be detected traversing the cells, at frequent points beneath the cuticle some of the threads ab- ruptly terminating in order to form the vesicles de- signed to contain the spores. These vesicles are of the usual two sexual characters. In the pycni- dia or reproductive cysts, the spores are found at the apex of short threads. The spores escape through an opening at the apex of the pycnidia ; the spores germinate in water in the space of three or four hours, and these form the plant, as the mycelium might be termed. The spermatia, by analogy perform the duties of pollen, but have been known to germinate and produce filaments of the appearance of mycelial threads. It is sus- pected that the fungus is only a stage or develop- ment of some other fungus at present unknown. Besides this method of reproduction, berries that fall to the ground produce conidioferous filaments, and the conidia produce mycelia as in the other case. The fungus has, in all, four kinds of repro- ductive bodies. The fungus remains over the winter in the form of mycelium in the berries, or falling in the earth. Persistence in gathering or burning the infested berries, might possibly eradi- cate the pest, if the parasite does not make its home in the young growing wood as well as in the berries. In some cases, the trimmings of the immature branches are burned also. From whence this great pest to the grape-grower emerged is yet a mystery. Science, however, is getting close on its heels. It has shown what it is, and how im- mense numbers of its forces may be successfully attacked, and though the whole of the true in- wardness of the enemy has not yet been laid bare, the practical grape-grower has cause to be thank- ful for the work that has been done. Professor Scribner, who has been for the past year studying the diseases of plants under the Department of Agriculture, has furnished most of these interesting facts." Planting Asparagus.— It is still a mooted question, how wide to set asparagus roots. Three feet each way is the widest, and one foot the least. The former gives large, succulent shoots; the latter, of course, smaller. But one cannot get the same quantity from the wider rows, though the product will bring a higher price. As a medium distance, 18 inches apart may be desirable. Three feet is good where the ground has to be kept clean of weeds by hoe-harrow. We should be glad of somebody's actual experience. Rhubarb. — To get the best good out of it, rhu- barb should be put into very rich soil. It is propa- gated by splitting up the old crowns, so that a leaf bud is attached to every piece of root. It can also be raised from seeds, but these do not always give us the kinds we want, and it takes several years to get good strong stalks. When well grown, good rhubarb needs no stringing before being cut up for pies. Horse-radish. — It is still a mooted question, how best to plant horse-radish. Straight clean roots are aimed at. One of the best growers we knew, cut roots to pieces the size of marbles, made a hole with the dibble, and dropped the piece a foot or more below the surface. But the ground was rich, moist and heavy; and in two years the plant was fit for market. The young root pushed up straight to the surface from the bottom, and grew. Japan Cherry Bean, — M, Vilmorin & Co,, of Paris, have introduced the Haricot cerise du Japon as a really good introduction. Though the bean itself resembles somewhat the round white pole bean of our growers, the pods are somewhat neck- lace-shaped, and the product enormous. We sup- pose our leading seedsmen will have introduced some of it this year. 1887.1 AND HORTICULTURIST. 117 SCRAPS AND QUERIES. Hardy Black Cap Raspberry. — "H. H. C. B.," Eureka, Wis., asks: "Is the Nemaha any hardier than the Gregg raspberry ? I lose very much in the latter and I think this winter will not prove an exceptional one. The mercury on this river (Fox, Winnebago county) has dropped to 43° below." [The Gregg is naturally as hardy as any of its class, but under cultivation, the hardiest kinds get their vital powers ultimately impaired. As a gen- eral rule, therefore, the newest introduced kinds will be found the hardiest.— Ed. G. M,] Forestry. COMMUNICATIONS. THE COST OF FENCING TIMBER IN PENN- SYLVANIA. BY THOMAS J. EDGE, SEC. PENNA. STATE BOARD OF AGRICULTURE. From the reports made to the State Board, I arrive at the following conclusions : That the cost of broad chestnut rails varies from eighteen dollars per hundred in Philadelphia county to three dollars per hundred in Fulton, Greene, and Huntingdon ; that the cost of pointing the rails is much less variable than the price, per hundred, and varies from one dollar and seventy- five cents in Indiana and Juniata, to seventy-five cents per hundred in Cambria, Clarion, Fayette, Franklin and Greene. That the cost of chestnut posts, in the rough, varies from twenty-two dollars per hundred in Philadelphia county, to but four dollars and fifty cents in SuUivan, and four dollars and seventy-five cents in Potter. That the cost of hewing and mortising posts varies from twelve dollars and seventy- five cents in Juniata, to but four dollars in Bedford, the latter price, however, being manifestly too low to include the board and wages of a good hand at the work. That locust posts, in the rough, vary in cost from forty dollars m Adams, to fifteen dollars and fifty cents in Cambria. That the estimated cost, ready to put up, and including materials and labor, of a four-rail post- and-rail fence, varies from one dollar and twenty cents in Philadelphia county, to but thirty-five cents per panel in Fayette. That the cost of worm fence rails varies from twelve dollars per hundred in Philadelphia, to but two dollars in Fulton— which we think below the actual value or cost. That the total cost of a five-rail (with rider) worm fence ready put up and including materials is found to vary from seventy-five cents in Phila- delphia, to twenty-six cents in Greene. That the cost of sixteen-foot hemlock fence boards varies from thirty dollars in Adams, to but seven dollars in Clearfield. That the cost of sixt-^enfoot pine fence boards varies from thirty-five dollars per thousand in Adams, to but ten dollars in Clarion, a variation of seven dollars per thousand being shown be- tween the pine and hemlock in Lycoming county. The chestnut posts suitable for a board fence cost seventeen dollars per hundred in Indiana, and but five dollars in Clearfield, Columbia, and Forest, and but four dollars in Crawford. That locust posts, suitable for the same purpose, cost at the rate of thirty-five dollars in Adams, and but twelve dollars in Clearfield, Dauphin, and Lancaster ; much of this difference is, however, due to the difference of opinion which exists as to the size of posts for this^purpose. Some of the answers which specified a driven post were excluded from the estimate. That the cost of a four-rail board fence, includ- ing materials and ready to put up, varies from one dollar and forty-five cents in Allegheny, to forty- five cents in Westmoreland. That the cost of a similar fence with five rails varies from one dollar and sixty cents in Alle- gheny, to but fifty-five cents in Potter and West- moreland. That posts for a wire fence vary in cost from fourteen dollars in Philadelphia, to four dollars in Clearfield and Crawford. That the estimated cost of putting up a five- wire fence, materials not counted, varies from eight cents per rod in Bradford and Dauphin to thirty cents in Cambria. From the reports furnished by our reporters, we Ii8 THE GARDENERS* MONTHLY I April, take the following average of each item of infor. mation asked for : Chestnut rails, (rough,) 87 00 Pointing rails 1 05 Chestnut posts (rough,) 11 34 Locust posts (rough, ) 23 87 Hewing and mortising posts 8 88 Cost of four-rail fence 63 Cost of five-rail fence 69 Rails for worm fence 4 72 Worm fence, per panel 42 Hemlock boards, (16 feet,) 12 79 Pine boards, (16 feet,) 18 25 Chestnut posts, board fence 9 45 Locust posts, board fence 18 00 Four- rail board fence 79 Five-rail board fence 90 Posts for wire fence 9 52 Putting up wire fence, per rod 14 Cost ot wire fence per rod, 60 In a paper recently read at one of the meetings of the Board, by Eastburn Reeder, member from Bucks county, he estimates the cost of making an ordinary four- rail post fence, (chestnut,) as follows : Post, twelve cents ; rails, ten cents each, or forty cents ; total cost of material, fifty two cents ; labor ol setting, twenty-four cents ; total cost per panel of ten feet, seventy-six cents, as against our average over the whole State of sixty-three cents. In this estimate he gives the cost of hewing and mortising posts at eight cents, and pointing at two cents each, or respectively eight dollars and two dollars per hundred, as against our average of seven dol- lars and one dollar and five cents per hundred. Mr. Reeder gives the following itemized estimate of the cost of a four-rail board fence per rod : Forty feet of hemlock boards, at $20 per hundred 80 cents. Two chestnut posts, at S12 per hundred 24 " Nails 1 " Labor 5 " $1 10 In making a comparison between the figures of- fered by Mr. Reeder and those which represent the average of the State, it should be remembered that his are from a county in which fencing timber and wages are much above the average of the State, and that his figures wiil be correspond- ingly above the State average of cost of fencing. [The above is from a report made to the State Board by its Secretary.— Ed. G. M.l EDITORIAL NOTES. The Cembran Pine. — Though never likely to be popular as a timber tree in America, because of its slow growth, it has a good reputation in the land of its birth for many useful purposes. The largest specimen we have seen in American gar- dens is about 25 feet high ; but we suppose there must be maturer specimens, and we would be growth ever exceeds this, glad to know who has a really fine specimen, and how high it is. It is said to reach 100 feet high in the European Alps, at elevations of about 5,000 feet. It extends through Central Europe to Si- beria and Kamtchatka. There is a very dwarf form not introduced into our gardens so far as we aware, found in Siberia. It rarely exceeds 4 feet high. The Cembran Pine is found at higher eleva- tions than even the Larch. The chief carved Cembran Pine. work of the Swiss is made from this Pine wood^ the grateful resinous odor of the wood giving the work an additional charm. A remarkable fact is, the tree when growing in Siberia has no odor to its wood. On account of the agreeable odor, it is a favorite in some parts of Europe for flooring and wainscoting. The nuts are as popular for eating as the Pinon with the Mexican Indians. It is often called the Stone Pine, and the Swiss Stone Pine, though, as in the case of all the Pine family, the same names are often claimed for dif- ferent things. When young, the tree makes but an inch or two a year. When the plant gets to about 2 or 3 feet high, it will make about 6 inches ; and when 4 or 5 feet, the annual growth will be about a foot. It is rare that the annual .8870 AND HORTICULTURIST. 119 Its value in ornamental gardening can, how- ever, scarcely be over-estimated. There are many places where an evergreen is wanted, that will be satisfied for many years with a limited area. There is nothing equal to it for such situations ; and therefore, nurserymen who have a trade with small villa gardens, find it always in demand. It also has the advantage of growing in beauty with years, instead of out of beauty with age, as so many evergreens do. It is a " thing of beauty," which is truly "a joy forever." The specimen from which we have made our illustration, is about 4 feet high. Ladies' Silk Culture Association. — It is re- markable that so many enterprises started for the public good, result in a limited amount of useful- ness. But the Women's Silk Culture Association is a notable exception. This body of ladies have made silk culture one of the regular industries of our country, and they are still enlarging the area of their good work. It was a good thought of Con- gress to appropriate them ^^5,000 last year. The same has been done for them this year, though it was nearly lost. The credit ol saving it for them, is due mostly to the thoughtfulness of Mr, Lorin Blodgett, aided by Representative O'Neill. Natural Eistory and Science. COMMUNICATIONS. ON THE EARLY GROWTH OF THE SPIDER- WORTS— TRADE SCAN TI A. Rattan, in his "Flora of California," mentions the fact that Big-root, Megarrhiza Marah, has its dicotyledonous leaf-stems united so that they form a long tube, at the base of which and within, is found the plumule bud, quite underground. This device, tie says, is to protect the bud from insects which would be likely to destroy it. The plumule, in order to reach the surface, breaks through the side of the tube of the united petioles, and before it gets to the light, leaves one or two axillary buds beneath the ground, in addi- tion to those at the base of the dicotyledonous leaves ; so that it has from two to three or five chances of life, should the terminal and exposed leaves with their buds be destroyed. Something like this, I find obtains with the well- known creeping Tradescantia, the ordinary stem leaves of which are provided with sheathing or tubu- lar petioles that envelop the stem for a distance of half or three-quarters of an inch above the nodes. The axillary bud, the promise of a future stem, it will be clearly seen, can only grow by piercing the tubular petiole, on account of the tightness with which the latter clings to the stem. This it invariably does. The earlier nodes of the young branch are fur- nished with sheaths only, its growing point being quite acute, doubtless for the purpose of more easily making its way through the wall of its tubu- lar cages. The query naturally comes to one, why this sheathing petiole, and not the ordinary terete, semi-terete or channelled one ? Apparently it is not given for the especial well-being of the new stem ; but may be provided to strengthen the en- closed internodes against the weight of axillary branches, which shoot forth very quickly after the appearance of each stem leaf. A ROCKY MOUNTAIN OAK. BY REV. L. J. TEMPLIN. There is found growing in this country a species of oak that, from its abundance, if nothing else, will attract attention. It is found growing in dense patches and thickets, in moist places in gulches, ravines, and on parks, hillsides, and mountain slopes, and even on the very tops of many moun- tain peaks and ridges in this vicinity. In sheltered places this oak sometimes attains a diameter of six inches, and a height of twenty feet. But such specimens generally present all the characteristics of age and decrepitude ; being rough, crooked, and gnarled, with dead branches and decayed knot holes. In younger groups, when the trees are lyi to 3 inches in diameter, and 8 to 12 feet high, they have a very vigorous, thrifty growth. On account of their abundance and the ease with which they are procured, these are frequently used for grape stakes ; but the timber, either old or THE GARDENERS' MONTHLY [April, young, is not very durable, especially when com- pared with the common cedar — Juniperus com- munis—that abounds on the foothills in all this region. As we ascend the mountain slopes, this oak be- comes more dwarf in habit, till near the exposed summit it becomes a mere shrub, i to 3 feet in height. Here it is often found in patches many acres in extent. In the fall, when the frost has first touched these higher altitudes, even while the lower plains and valleys are still clothed in their summer green, these fields of oak shrubbery put on their bright tints of crimson and gold. This gives the slopes and summits of the mountains a very attractive, variegated appearance that may be distinctly seen for a distance of many miles. A stranger is liable to fall into the error of supposing that these patches of bright color are caused by a profusion of late blooming flowers. Some seasons this oak produces abundant crops of acorns, that are eagerly devoured by deer, elk, bears, hogs, and other animals. Though so famihar with this tree, I have never studied up its botanical status, so I cannot give the specific name with any certainty, though I suspect it to be Quercus montana. Canon City, Colorado. [We have often thought and suggested in these columns, that this oak would be well worthy of the attention of landscape and park gardeners. Some unique effects could be produced from it. Its botanical name is Quercus undulata. — Ed. G. M.] FURTHER NOTES ON THE PEPINO. BY GUSTAV EISEN, In your February number I find several com- ments upon the Melon shrub or Pepino. As I have already answered most of the remarks, I will con- fine myself now to only a few points. I enclose the circular on the Pepino which I first sent out, by which you can see that everything quoted by your correspondent G. M. is in fact taken origi- nally from my circular, though several parties ! have copied the same without indicating the [ author. The taste of the fruit varies considerably with the locality, and I must here reiterate that the hot- ter the place the poorer the taste of the Pepino. ! What fruits I raised under glass did never come up in flavor and acid to the fruit raised in open ground. In fact, both were decidedly wanting. Without the acid, the fruit is comparatively value, less, as it is this very remarkable acid — remarkable by its property of allaying the thirst — which gives the fruit its great value. In eating the fruit it is necessary first to peel it, as the skin contains a very bitter principle, or perhaps a rather pungent one. As the Pepino ripens in the Central Ameri- can highlands, where the average temperature during the ripening season is about 72O Fh., it cer- tainly ranks as one of the most valuable fruits of the country, and is so considered by both natives and foreigners. It is, however, not to be expected that the Pepino will prove equally good everywhere, but it will find its choice location just as nearly every other fruit known. A plant and fruit somewhat analagous to the Pepino as regards climate and other conditions, is the "Curuba," from the highlands of Ecuador and Bogota. It is a passion vine, bearing a fruit there considered as the finest of all fruits, and it is gen- erally commented upon by all travelers. The seed of this fruit was first introduced by me to Central America, and from there brought to California. The vine is tolerably hardy, having herein Fresno stood uninjured, except as regards the very tender tips, a temperature of 26'^ Fah., northern exposure. I have great hopes in this fruit for California and the south, and perhaps also as a greenhouse vine. It is entirely distinct from the P. grenadilla and edulis. The scientific name I do not know. By mail I send you some plants of both the Pe- pino and Curuba, and hope you will give them a test. The Curuba is most impatient of manure or sour soil, and requires in this respect somewhat to be petted, but the quality of the fruit will repay any care. Fresno, Cal. NOTES ON THE WILD FLOWERS OF FLORIDA. There are but two climbing plants with un- equally pinnate leaves given by Chapman in his order Leguminosasof the Southern States, namely, Apios tuberosa and Wistaria frutescens. Both of these are found in Northern Florida. According to Chapman, the latter plant has no stipels to its pinnules, whilst Gray notes it as bearing minute ones as well as corresponding stipules to its leaves. A specimen examined by myself, one of many similar ones, possessed stipules perhaps three-sixteenths of an inch in length and stipels half as long. The young stems and leaves were reddish and pubescent. Sixteen species of Ludwigia are recorded as wildlings of Florida. During the month of April, 1886, the dead stems of seven of these were met 1887.] AND HORTICULTURIST. 121 with by myself, in most cases with new leaves ap- pearing at their roots. In this peninsular State botanizing need not cease with the fall of the leaf in September and October, as, of hundreds of plants, occupants of its dry and wet, open and forest-covered plains, everything remains undisturbed through the win- ter, excepting perhaps leaves and color. Here are fruit holders of various kinds with the stems supporting them, the latter frequently dec- orated with brown or black crisp leaves, all nearly as perfect and readable as during the growing season lately past. It is really pleasanter to guess at the name of these dried things as you see them where they they grow, and then to confirm or correct your guess by careful analyses on your return to your rooms, than it is to have before you the living spec- imens to work upon. The tallest of the American Asters is a South- erner. It is known botanically as Aster Carolini- anus, and was first seen by the writer on the copsy borders of the water works grounds at Jackson- ville, Fla. It is a rapid grower, and its stems being weakish, if unsupported by shrubbery or trees, fall in wide curves to the ground. The height attained by the plant, as observed by Chap- man, is ten feet. I think, however, it may reach a greater height where vertical or oblique support is furnished it. New shoots seen by me in April had already a length of six feet with perhaps two or three months to grow before the flowers would appear. Salix Floridana. has broad leaves and very noticeable racemes of fertile flowers. I remember no willow showing such conspicuous fruit catkins before the capsules, or pods, have opened to scat- ter their woolly coated seeds. Would not this tree bear transplanting to Northern parks and shrubberies ? From Chapman I learn that Vitis bipinnata has no tendrils, but Gray says of this species and Vitis indivisa that they have fewer tendrils than the other species growing in the East-Mississippi river region. All the plants of V. bipinnata seen about Jack- sonville and Palatka by myself were well provided with substitutes for hands. One specimen grow- ing over the fence of a neglected garden near the railroad depot at Jacksonville, and opposite one of the large hotels, had tendrils from ten to twelve inches in length, the earliest issuing, I think, from the fourth or fifth node. This specimen was seen on the 5th day of April. Tradescantia Virginica is a native plant and wild in Florida. I once saw it on the river shore at Arlington, diagonally opposite Jacksonville, but whether it'had been cast there with rubbish from a garden near by, or the seed had been brought upon driftwood from some point higher up the j river, I, of course, could not well determine. The plant is quite common in the older gardens of the city of Jacksonville. A shorter species with smaller leaves and flowers, the latter of a bright rose color, is T. rosea, and is credited by Chapman to Georgia and North Carolina. On the 12th of April, 1886, I saw several specimens of T. rosea in flower in an old once cultivated fteld just outside of Palatka, Fla., south or south-westwardly of the town. These two species are equally attractive, and I can see no other reason why the Virginian spider wort should be given garden room and T. rosea excluded, than that the former bears a more conspicuous flower than the latter. Old Fort San Marco, at Saint Augustine, has outer earth-works faced inwardly with a stone wall. In the dry moat, as it might be termed, be- tween the inner and this outer line of defences of the fort, I found a number of herbaceous plants, one of which was Croton maritimum, a handsome bit of vegetation which is gray or brownish-gray in general color, by reason of a rough and hoary covering of stellate hairs. In the crevices between the stones forming the backing to the outer embankment of earth a sin- gle specimen of Vitis incisa was most unexpectedly come upon. This vine bears thick and fleshy trifoliate leaves, and is mentioned by Chapman as growing upon the sandy shores of Saint Vincent's Island, West Florida, and westward of that locality. As the San Marco plant was a very small one, I was careful to remove but a single branch with its leaves, as I hoped some other wandering bot- anist might be gladdened like myself by a sight of it. When placed in the herbarium the leaves fell apart, a peculiarity, I find, of this and another, somewhat similar species. EDITORIAL NOTES. Abies or Picea. — The Fir family of coniferae, was once the Picea of botanists, and the Spruce was Abies. Modern botanists contend this is an error of earlier botanists, and insist on going back to solid truth- on which all science should be founded. Some are now contending in European THE GARDENERS' MONTHLY I April, serials that there is no actual need or even right in this change. In the meantime the poor gardener is puzzled. We may, however, still call Firs and Spruces by their old names, and this is a comfort. Indian Corn and Phylloxera. — It is re- ported, and the report fast traveling through American agricultural papers, that if Indian corn be planted near grape-vines infested with Phyl- loxera, the insects in their fondness for maize, will even leave the grape-vine roots for this superior attraction. Should such a report be unfounded, it will be disastrous as leading grape planters to lean on a broken reed. To our mind, the instinct of preservation of the race, so highly developed in all insects, would not permit it to leave the roots of a perennial plant for these of an annual like Indian corn, but we leave the suggestion to Prof. Riley or other entomologist, who has made the habits of this insect a special study. Cause of the Fire Blight in the Pear — In an article on " Pear Blight," in the Report of the Botanist to the New York Experimental Station, Prof. Arthur sensitively says : "There is something remarkable in the slow- ness with which the essential and fundamental truths upon which the bacterial explanation of pear blight rests, are grasped by this part of the public. This is brought forcibly to mind by an item in the last number that has come to hand of a leading horticultural journal, which says ' the germs of these low orders of vegetation exist everywhere; . . . inoculation of a healthy sub- ject is not demonstration ; ... if any other de- monstration has been offered it has not come un- der notice,' etc. If the leaders among horticul- turists can come so far short of appreciating the bearing of the facts which demonstrate that spe- cific bacteria cause pear blight, it cannot be amiss to briefly go over the argument again. " Proof that specific bacteria cause pear blight. — (a) Bacteria are found in great abundance in actively blighting tissues, so as to be easily de- monstrable to the naked eye, and occur in less abundance in proportion as the disease is less ac- tive, [b) The disease may be introduced into healthy tissue by inoculation with germs from dis- eased tissue. («:) It is communicated with equal certainty when the germs are separated from all accompanying juices of the diseased tissue by a series of fractional cultures. (< car- loads, with ^25.00 worth of wood added, we use for burning off the soot from the drop tubes. By actual experience I find that for steam making, the fine coal, such as I use, is equally as good and lasts fully two thirds as long as the ex- pensive lump coal Mr. W. buys at ^4 50 per ton. With us it would cost about $2.25 to $2.50, nearly as much as 3 tons of pea coal. I think Mr. W. should be well satisfied that he did not burn more fuel with the kind of boilers he uses, as they are great destroyers of coal ; the draught being straight and direct, passes off fully one-half fuel without any benefit, the combustion being too rapid. What we want is a boiler with large grate surface, and as slow a combustion as possible. In it lies the secret of economy. Youngstown, Ohio. IMANTOPHYLLUM MINIATUM. BY CHARLES E. PARNELL. Imantophyllum miniatum is a remarkably robust growing, free flowering greenhouse plant, belong- ing to the natural order Amaryllidaceae ; and is a native of Natal, whence it was introduced in 1854. It may be described as being an amaryllis like plant, having ligulate acute distichous bright green leaves, from one to two feet in length, and producing its flowers in large umbels on an erect scape about 2 feet in length. Each umbel contains from twelve to eighteen flowers, which are individ- ually aboilt two inches across. In color they are of a deep orange crimson, gradually changing towards the center to a deep buff. Its period of blooming is throughout the spring months. When well grown it is certainly a striking and very ornamental greenhouse plant, and one or more specimens should be found in every collection. Moreover, it is an excellent plant for cultivation in the window garden. The Imantophyllum is a plant that can be easily grown, and does best in a compost of two-thirds turfy loam, one-third well decayed manure, and a fair sprinkhng of bone dust. In potting, use porous or soft baked pots, and let them I be well drained, and proportionate to the size of j the plant; for although the Imantophyllum requires I an abundant supply of water, yet it soon suffers if the soil becomes sour, or water is permitted to j stand around its roots. It does best when grown I in a light sunny situation, and a temperature of from tfP to 55°. For the summer season the plants should be set out about the middle of May, in a deep, well-enriched border, in a partially shaded situation, where they should be well watered during seasons of drought, or whenever necessary. About the first of September they should be carefully taken up and potted, using I care not to injure their thick fleshy roots. Or the plants can be repotted in May, and then plunged in the open air in a partially shaded situ- , ation, but if this is done, great care must be exer- cised to keep them properly supplied with water. I prefer planting them out, for not only do they require less care, but the plants are much bene- fited by the change, although at the same time I strongly insist on their being taken up and potted early, so that they can become well rooted before I cold weather sets in. Propagation is effected by a careful division of the plant, and this operation should be performed I in May, while repotting them or planting them out for the summer. The specific name was derived from "imas," a leather thong, and "phyllon," a leaf, in allusion to the shape and substance of the foliage. Queens, N. K EDITORIAL NOTES. Glazing Greenhouses. — Some time since, we noted that no one now thought of glazing with putty, and this has brought us an inquiry, what is the substitute ? I For the outside of sashes we do not need any substitute. No putty is needed on the outside, it can be made so hard that it will not separate from 138 THE GARDENERS' MONTHLY [May, the wood, but usually it does separate enough for a little water to get in. When frost follows and the water congeals the cleft is made wider, the putty becomes loose and water gets through. There is no house so leaky as one usually glazed with putty. The modern practice is simply to bed the glass in putty, and some do not [even do this, but use a semi-fluid putty-like mixture which they inject into the crevices by means of an India-rubber putty- bulb, of one of which we give an illustration herewith. The glass is first fastened with triangular brads — glazier's sprigs they are called. These are simply cut out of tin. It is not easy to drive these without the expenditure of much time. To aid in this, an extremely useful invention is that of Messrs. H. W. WiUiams & Sons, of Batavia, Illinois, Diamond Point Driver for Glazing. which the annexed cut represents. This has a special style of brad adapted to it, and which drives them in with great rapidity. It is one of the most useful inventions we have met with for a long time, and very much lessens the cost of glazing. There are many new and improved methods of glazing without putty, and most of them very meritorious, but which usually require skilled labor to operate successfully. For the work which any one may do, we doubt whether there is anything more acceptable than Williams' putty bulb, and the Diamond Point Driver. The Growth of Greenhouses in Scotland. — In an essay before the Scottish Horticultural Association, Mr. McKenzie, a noted hot-house builder, said that during the past ten years, $ioo,- ooo worth of buildings had been put up by pro- fessional builders, to say nothing of the great number of houses built by people by the aid of the local carpenters and gardeners. Cut Roses as Room Ornaments. — These should be cut in the bud. They will then give pleasure for a long time. If cut just as they are opening the petals soon fall. A Giant Primrose— Primula imperialis. — This plant recently introduced from the Himalayas to the gardens of Europe, is said to have stems 3 feet in height. Night Roses. — A German paper says that those florists who want the best effect from their work, use different roses for night than for day decora- tion. Some roses, fine by day, have an ineffably shabby look as evening flowers ; others improve under shade. Deutzia gracilis. — In spite of the continuous change of fashion in flowers,, the pretty white Deutzia gracilis holds its own as a winter forced flower for cutting, with flor- ists. It is not regarded as very profitable, but somehow it cannot well be replaced. Fan Bouquets.— The fan style of bouquets that once was popular, is now again competing with the mushroom style that now almost universally prevails. It commends itself to some florists as costing less than the mushroom, as less flowers are employed ; and more sales result. Raphia vanifera.— This is one of the most beautiful of all palms. It has a clean solid stem, rising to a considerable height, with a large tuft of leaves at the apex, each leaf much larger than ^J AND HORTICULTURIST. 139 the trunk, divided up into an immense number of narrow, and comparatively short pinnules. They may be likened to immense quill feathers. To say that it is a palm with a huge feathery appearance, is just the thing. Australian Acacias.— For those who have conservatories or houses free from frost, there is nothing more desirable than the Australian Aca- cias. They take some room, growing usually from 3 to 30 feet— but they all bloom young, and even the largest may be kept low by training. They bloom from Christmas to March or April. Fuller's Rose Beetle. — The larva or grub of Aramigus Fulleri, which makes such havoc among the rose roots in forcing houses, is beheved to be a native of Montana, and came to us, like the potato beetle, by railroad, as soon as the country was opened up. American Methods of Growing Flowers FOR Cutting. — We have before noted that the European method of growing everything for cut flowers in pots, seems odd to American flower growers. They, on their part, seem surprised at the ease with which we grow them. A corres- pondent of the Gardening World says : "I may as well mention here that the florists in America plant out their Roses, Carnations, &c , and It is certainly marvellous how well they do, rsiphyllum asparagoides (Smilax). This they plant out, and it is a common thing to see houses devoted ex- clusively to its cultivation. I have seen houses of it with hundreds of sprays trained up string 6 feet high. They grow it in this way, and sell it so much a string; and it is invaluable to the bouquetist. It stands well, and should be tried here in this country, but I have never seen it attempted." Orange Trees.— It is often supposed that an orange tree in a tub in northern gardens is to be considered a mere matter of curiosity, or at rhost of floral love. But those who take care get good fruit. Nahum Stetson, of Bridgewater, Mass., produces them of such fine quality that the Massa- chusetts Horticultural Society awarded him a silver medal for some in February. Orchid Seeds. — It is a well-known fact among our wild orchids, such as Cypripediums and the like, that they do not seem to spread, though apparently seeding freely. If there are a thous- and plants in one spot to-day, likely there will be but a thousand in the next twenty years. The same fact has been noted in the Old World, and a correspondent of the Gardening World tries to account for it : «'A single capsule of some of our commoner na- tive species would produce over 6,000 seeds, while some of the exotic Maxillarias have been calcu- lated to contain about a million. This number is probably much exceeded by Cattleya gigas, and seeing that the progeny of the third generation of a species producing the lowest mentioned number of seeds is sufficient to cover the entire surface of the globe with plants, it is very obvious that a very small percentage ever become plants at all. Their minuteness and the very little nutriment they contain precludes the idea that they offer great temptations to, and are destroyed by birds. Again we see that our native orchids thrive admir- ably when they have succeeded in establish- ing themselves, a fact which suggests the idea that they either do not germinate or are killed in the process of germination or soon after. The length of time they require to complete this process must be fatal to their well-being in this our changeable climate, where the necessary conditions as to heat and moisture are too inconstant and variable to allow the seedlings to establish themselves ; whereas, the seedlings of other plants are ready to spring into life and activity upon the accession of the proper degree of heat and moisture, those of orchids are unable to do so." SCRAPS AND QUERIES. Camellias and Roses. — Camellias love to grow in partial shade, and in our country, do best in greenhouses that have a northern slope. In the old world, a famous grower has them in a span- roofed house, but the glass is shaded from the plants by Marechal Niel roses, trained under the glass. It is said this combination is very profita- ble to the grower. W. F. Bennett Rose.—" F. B.," Philadelphia ; This is not a seedling in the ordinary sense of the word in which the raiser had to guess at the origin, but as we understand an actual cross made with forethought and manipulation by Mr. Henry Bennett, between Xavier Olibo and The President. Culture of Cyclamens.— A correspondent of Vick's Magazine writes that Cyclamens planted out into very rich ground in June and repotted in September, give much more satisfactory results than when kept in pots all summer in the usual way. I40 TH£ GARDENERS' MONTHLY [May, Fruit and Vegetable Gardening. SEASONABLE HINTS. The paramount question with the fruit gardener is the destruction of insects. We have to con- fess to a belief that all schemes for their wholesale destruction have proved failures, and that our best hope is in their individual destruction. The differ- ent kinds of moths and flies may be entrapped by the thousand, in a persevering employment of wide mouthed bottles of sweet liquids hung about the trees. The curculio, whose most tempting allure- ments do not lie hke moths in the way of sweet food, but in finding a nice juicy nidus for the de- posit of eggs wherewith to perpetuate its species, can be slain by the hundred, by perseverance in the shaking process. A snag, made by sawing off a small branch a itw inches from the main trunk of the tree, should be secured on each, on the point of which to hammer, or otherwise the bark of the tree would be irreparably injured. With a sheet spread under the tree, and a sharp, quick jar with the hammer, all the pests then on the tree may be secured and destroyed. They are rather lazily in dined, but still a few will come from your neigh- bor's trees ; but a few jarrings occasionally will keep them down. Experience has shown that this course, which only demands a little labor, is much more effectual than the thousand schemes that have been devised for hanging various charms about the branches, and then kneeling down and crying on Hercules for assistance. Watch newly planted fruit trees. If they have but a few weak leaves only, it shows the roots have been injured ; then prune them severely, which will make them grow freely. It should be a main object to make all transplanted trees not merely have leaves, but have new shoots at the earliest possible moment. If they are growing very well, they may be allowed to perfect a few fruit. Over- bearing on a newly planted tree is, however, one of the best ways of making it stunted for years. Handsome forms are as desirable in fruit as in ornamental trees. No winter pruning will do this exclusively. It may furnish the skeleton, — but it is Summer pinching which clothes the bones with beauty. A strong shoot soon draws all its nutriment to itself. Never allow one shoot to grow that wants to be bigger than others. Equality must be insisted on. Pmch out always as soon as they appear, such as would push too strongly ahead, — and keep doing so till the new buds seem no stronger than the others. Thus the food gets equally distributed. Where water can be commanded, there is nothing so profitable as to well soak the soil about small fruits ; first about the time that they have set their fruit. Much of the value of this opera- tion, however, will depend on the nature of the soil. The advantages are least in a tenacious, and greatest in porous soil. It is said that an animal derives most benefit from food when it is hungry before it begins to eat ; it is certainly so with plants. Water applied to soil already wet is an injury ; and water never has so tell- ing an advantage on vegetation as when every leaf is about to wither up for the want of it. A plant that never seems to want water is in a very doubtful condition in regard to its health. In the vegetable garden the asparagus beetle is growing every year more troublesome. We know of nothing better than poisoning the larvae, — but this is so dangerous in the vegetable garden that the work should be entrusted to none but extra careful hands. "It is said" that slightly salt water will kill the cabbage worm without much injury to the cabbage. Perhaps something of this kind may be useful against the asparagus pest. In the cultivation of garden crops, the hoe and rake should be continually at work. Weeds should be taken in hand before they are barely out of the seed-leaf, and one-half the usual labor of vegetable gardening will be avoided. Hoeing or earthing up of most garden crops is of immense advantage in nearly every case. One would suppose that in our hot climate, flat culture would be much more beneficial ; but a fair trial, say on every other row of a bed of cabbages, will show a great difference in favor of the earthed-up plants. It would be easy to explain the reason of this, but in this column we try to confine ourselves to "hints," and leave rea- sons to our other departments. In sowing seeds, it is well to remember that though the soil should be deep and finely pul- verized, a loose condition is unfavorable to good growth. After the seeds are sown, a heavy rolling would be a great advantage. The far- mer knows this and we have often wondered that the practice never extended to garden work. 1887.] AND HORTICULTURIST. 141 COMMUNICATIONS. THE YELLOWS AND PLUM STOCKS. BY MAX. In the March issue of the Monthly is a sug- gestion from Mr. C. Hiller that it might be profit- able to utilize the non-producing Blackman Plum as a stock upon which to bud peaches. Mr. H. thinks this would be a protection against the yellows. And the Editor gives a quasi endorse- ment. Accepting your theory as to the cause of this disease, at least until we get more light upon the subject, let me give you a few facts, from which you and your readers may draw the best con- clusions they can. Thirty-five years ago the writer's father tried the experiment of budding peach on plum stocks with the hope of securing more healthy and hardy trees. Alas, the result was the same as on peach stocks. Two or three crops of fine fruit and then an orchard of dying trees. About ten years ago a gentleman in Frederick County, Virginia, con- cluded that plum stocks would be yellows-proof and planted an orchard of two hundred trees. Last fall he was engaged in cutting them down and grubbing up the debris, and wanted to know if burning the wood and roots and burying the ashes would do anything toward destroying the fungi or whatever might be the cause of the yQllows. Now if fungus mycelium does attack the plum roots, as the above facts indicate, would it not be more hkely to attack the Blackman, than any other plum ? It is claimed that the Blackman is half peach and you think the fungus mycelium more partial to the peach than the plum — ergo the Blackman would be sooner attacked than the purer stock. Oh ! for a book to tell us all we want to know about these things. In the meantime we are very grateful to the Gardeners' Monthly for the careful aid and genuine light it gives. Richmond, Va. [This is the first evidence that seems positive that peaches on plum stocks will get the yellows. It is so important a matter that we should like still further experience. We saw ourselves in Southern Pennsylvania, a large block of nursery trees, one year from the bud, peaches grafted on Myrobolan plum stocks. These were yellow and sickly, — but the yellowness was not from the disease known as the yellows. Is it not often the case that peaches with yellow leaves from some interference with proper nutri- tion, are often mistaken for trees sick with the yellows ? Scientific men who have not had the practical experience which nurserymen and large peach growers have, when undertaking to tell us the cause of yellows, often leave us in doubt whether they have had the genuine disease under their hands in their experiments; and hence we do not place the same value on the results as if we had more certainty about this fact. Those who tell us that the yellows cq,me from starvation, and the want of some particular element in the soil, — and that they have cured the disease — made a sickly plant healthy, by good manure and cultivation, — have certainly not had the real disease to deal with. In the true " yellows " we do not see the i results till the plant is past recovery— Ed. G. M.l EDITORIAL NOTES. The Calyx in Nomenclature.— German Po- mologists figure the flower when illustrating an apple, as good distinguishing characters may often be drawn from it. The form of the calyx and petals, and the relative proportions, are often very different in different varieties. Keeping Fruits from Insects. — If those who establish orchards in new locations would watch for the first introduction of insect pests, so as to prevent their spread, they might often hold their I profits well in hand for many years longer than \ do those who take no such precautions. In Cali- ! fornia some understand this. Mi'. John Dillon has a fine apple orchard on the north fork of the Tule River, which he watches in this way, and his beautiful apples, clear of all insect marks, are making a nice income for him. I Tricycle Ploughs.— When the Enghsh farmer i first saw McCormick's reaper at the great first i Crystal Palace show, it was an astounding sight. ! When they get to see the American tricycle plough, which a horse will draw through the earth with the driver sitting on it with more ease and com- ; fort than the best old ploughs, they will even be i willing to spell the word p-l-ow in their enthusiasm. j Protection To Fruit Industry. — England and her Colonies in sympathy with her policy J profess to be opposed to protection and favor free ' trade as a general principle — yet once in a while " tax the community," to help some struggHng I interest or another, which is protection of the best 142 THE GARDENERS' MONTHLY [May, kind. For instance, the Government of Canada, has spent money in collecting and sending its fruits to the Colonial exhibition in London. The following from the Gardeners' Chronicle of Octo- ber 23d, shows how well these fruits were received. The money spent by the Government in this kind of protection, will revert immeasurably to the interests of the Dominion. "One of the most comprehensive displays of Canadian fruit ever made in Europe is now on view in the conservatory of the Colonial and Indian Exhibition. Contributions are made from every province of Canada, from Nova Scotia and New Brunswick to Quebec and Ontario, and even from Manitoba and British Columbia, the greater part of the exhibits having been collected, under the direction of the Canadian Government, by Professor William Saunders, of the Western Uni- versity, London, Ontario, who has long taken a keen interest in Canadian fruit culture. From Ontario and Quebec excellent specimens are shown of the varieties of apples mostly shipped to British markets, and the body, texture, and flavor of these must command general admiration. The pears are noteworthy for size and color ; while an excellent display of vegetables, and even Can- adian out-door grapes, is made. The Nova Scotia display comprises some fifty varieties. The British Columbia and Manitoba varieties are also inter- esting, as coming from parts of the Dominion but little known in England for their fruit-growing capabilities. It is, moreover, important to note j that the shipment of many of the early soft varieties of fruits now shown was made from Canada in refrigerators, and the perfect condition in which they arrived is considered to fully estab- lish the value of this means of transit." Great Britain and Ireland as Fruit Con- sumers.— The British Islands are not large, but some idea of the dense population may be imagined from the fruit consumed. It is said the value of the fruit importations last year was forty millions of dollars. It is wonderful and hard to believe, but they are official figures. American Preserved Fruits. — European papers complain that the preserved canned and bottled fruits, especially of peaches, plums, apri- cots and pine-apples, are now so nearly as good as the fresh fruits, that they are entering largely into European consumption, and threaten to seriously interfere with the profits of the European fruit culturist. The Fire-blight Fungus in the Pear. — Prof. Arthur proves very clearly that only the one Bacterium, Micrococcus amylovorus, has to do with the pear blight. He inoculated the fruit — a pear — with many other species, but they did not spread. When mixed with this species, none grew but this particular one. So far no other species but this was found injurious to the pear. The Kieffer Pear. — This has fruited in Eng- land, and pronounced of good but not first-rate quality. Skill in Ripening Pears.— While writing on the proper ripening of pears recently, we took oc- casion to say that there was a great art in hand- ling as well as in growing them, and that no doubt the uncertain reputation some varieties had came in a measure from the uncertain knowledge of those who had been growing them. A hint of this kind we gather from the Gardener's Chronicle. The very kind there referred to is pronounced no good by American growers. After reading the extract we may well ask if manner of treatment has not had something to do with the bad name : " About the middle of September I found that I was likely to have a break in the supply of dessert pears in the early part of this month, and as I did not wish this to happen I took means to prevent its taking place. I picked a half bushel basketful of large clean fruit of that excellent variety Marie Louise while quite dry, and placed them singly on a sheet of wadding in a box, then having put an- other sheet of wadding over the first layer of pears, another layer of the latter followed, and so on until the box was quite full, the wadding being used to exclude air. The box was then placed on the hot-water pipes in a late vinery. After it had been there for a week or ten days I examined the contents, and iound, but not to my surprise, that the pears had ripened beautifully, the fruit being full of flavor and more highly colored — that is, of a clearer and deeper yellow than I have ever known them to be when ripened in a cool fruit-room. Since then I have treated several lots of Marie Louise, of which variety we have a large quantity, in the same manner, with the best re- sults. Fruits of this variety which we have har- vested this week are quite hard, as they will re- main for some weeks longer. By this method the season of certain pears or apples fit for table may be prolonged ; and when there happens to be a good supply of any variety of pear, and they are allowed to ripen on the shelves in the ordinary way in the fruit-room, the fruit cannot all be used for dessert whilst good, consequently it must either be sold or otherwise disposed of, but which, by following the artificial process of ripening, could have been consumed weeks previously." Packing Pears. — The Ffench, who export more pears than any other nation, cover the inside of the boxes with spongy paper or dry moss, which absorbs the moisture. Each pear is then wrapped in soft paper, and placed in layers in the boxes, the largest and least mature in the bottom, filling all interstices with the dry moss. Thus, they will keep a month or more. They are so closely packed that though they cannot touch each other, 188;. AND HORTICULTURIST. 143 all motion is prevented. If one decays the others are not harmed.— Ganiencrs' Chronicle. Dana's Hovey Pear.— This has not always met the highest expectations. There seems necessary some of the special management to which we recently adverted. Mr. Hovey tells the Garden that "if gathered October 10, while quite green and hard, and put into boxes or barrels, just as store apples, it will ripen up from December ist to the 30th, with a rich golden russet hue unhke any other pear, and possess a lusciousness of flavor unsurpassed, I might truly say, by any other fruit ever grown in our gardens ; no pine-apple or banana equals it." Doyenne d'Ete Pear. — The Bulletin (^Arbori- culture et Floriculture, of Belgium, says it is getting to be a bad point in a fruit to be "large and new," and it is to the credit of this pear that it is neither. Different accounts have been given of its origin. A work published in Amsterdam in 1806, says it originated in the garden of the ci- devant Capuchin Fathers at Mons. " As is the case with all good fruits, it has a great number of synonyms ;" and it quotes six — Doyenne de Juillet is the name adopted by the Editor. He claims it as the earliest of all in Belgium, except a few small and insignificant things. The Flemish Beauty Pear. — This once pop- ular variety, although by no means an old kind, is said to do well no longer anywhere. No one seems to know why. It would be worth knowing whether there is any locality in which it yet does well. American Apples in English Orchards. — Few American kinds give satisfaction there ; but the Mother Apple, a Massachusetts seedling, is everywhere esteemed. The Ribstone Pippin Apple. — This is the great favorite with the mass of English apple eaters. Our Newtown Pippin is also popular. As a general rule the Ribstone Pippin does not do well in our country. No doubt there are special localities where it might do as well as in the Old World. If only some one could find out this place, and grow them largely with a view to export the fruit, a fortune would follow the effort no doubt. American Apples in England. — The value of the apples sent from America to England last year is given as $3,500,000, of which Canada furnished $451,000. A French Discovery of a Cure for Grape Mildew. — Lime and sulphate of copper has been found, when syringed over grapes, as a perfect cure for mildew. The solution is thus prepared : From 30 pounds to 50 pounds of lime and sulphate ; each is dissolved in a barrel containing about 100 gallons of water. The operator dips a small heath broom in the liquid, and ^walking backwards sprinkles the vines. About 14 quarts to 1000 vines, the expense being a'little" over five dollars an acre. Cold Graperies.— Houses for the culture of foreign grapes, were once among the most popular of adjuncts to an amateur's garden ; but the ease with which they can Jae had from out-door culture in California, and from other sources, has operated agamst their increase of late years. This is unfortu- nate for those who like a good thing, for certainly most of those bought in market bear no comparison in quality to the best productions of glass culture. Possibly there have been more put up than we are aware of, and we should be glad to know from our correspondents of any good graperies that have been put up in their vicinity during the past three years. Prolific Californian Grapes.— Prof. Hil- gard, of the University of California, experiment- ing with 31 kinds of European grapes, finds the Gros Verdot the most prolific, seven vines yielding 555 pounds. Forty vines of Black Hamburg gave only 1050 pounds. Weight of Grapes. — European grapes often take notions to produce enormous bunches — notions, we believe, grapes of American species are free from. A recent account gives a bunch of Gros Gillaume as weighing 20 pounds. Peach Trees in Nev^t England.— Mr. Edmund Hersey, of Hingham, Mass., says that fifty years ago good crops of peaches could be had every year in Southern and Middle New England. To- day the crop is uncertain anywhere. Then the practice was to raise seedling peaches, and to grow the trees in grass. He contends that nursery practices in peach propagation and culture have weakened the vital power of the tree, which is therefore unable to resist depressing influences as formerly. The Largest Peaches. — The Salway and the Lord Palmerston are regarded as the two largest peaches in the Old World. Beauty in a Kitchen Garden — At the December meeting of the Summit County (Ohio) Horticultural Society, Prof. Claypole stated that in England peaches, apricots and the finest plums are trained only in the way described by the 144 THE GARDENERS* MONTHLY [May, essayist or some modification of the system. The high price of good fruit and the low price of labor justify Europeans in adopting methods that would not pay in Ohio. The money value of the fruit is not the only consideration, A well trained garden with trees trained as described is a most beautiful sight. Sweet Lemons. — Sweet lemons are a favorite Mexican dainty. They are the shape, color and size of the lemons of commerce, but are sweeter than bananas. Vegetables in Japan. — The Japanese are almost vegetarians — not so much from choice perhaps as from necessity, though the eating of flesh is in a great degree forbidden to those who are religiously faithful. Fish is not among the prohibited articles of diet. Most of the flesh pre- pared for food is for the infidel. In 1880 in the whole of the Empire there were but 36,000 head of cattle slaughtered— the half of which was used by the foreigner. Nine-tenths of the food used consists of vegetables. Rice is the chief article — beans, peas, and sweet potatoes are largely con- sumed. A fourteen-pound radish is very popular, and numerous sea weeds are used as food. They are on the whole a very healthy race. Gum Bands in the Garden. — In the Old World Cos lettuce is popular. The leaves are blanched by tying them up with bast bands. The kinds are not much grown here as the labor of tying is too great. But India rubber bands have been introduced there which saves much of the labor. Potato Culture. — Some carefully conducted experiments have been made in England at Chis- wick, which Dr. Masters summarises as follows: 1, earthing up produces a crop of more uniform and of superior quality, even if less in quantity ; 2, that bending the haulms occasions a diminished yield ; 3, that a larger aggregate produce is derived from planting old tubers than from the employment of cut sets. Sow -Thistle Spinach.— It is said that the young hearts of the sow-thistle, Sonchus oleracea, make a delicious vegetable when cooked like spinach. Forced Strawberries and Tomatoes. — For all her efforts, Florida cannot get strawberries and tomatoes early enough for Northern epicureans, and quite a profitable trade is growing for these fruits forced. Pierpont Willson, of Vineland, New Jersey, has been in the business some years and I feels encouraged. His strawberries in February brought $4. 50 to $5 a quart, and tomatoes 45 cents a quart. Dwarf Tomatoes.— In the Old World where the best tomatoes are grown by means of glass culture, the efforts with introducers of new varie- ties are in the direction of producing dwarf kinds. "Somebody's Dwarf," "Extra Dwarf," and similar suffixes are common in the advertisements. Northern and Southern Sweet Corn. — We are asked why is sweet corn raised in the North sweeter than the same corn raised in the South ? We will first ask, is this a fact? Close Cutting of Asparagus. — There has been a discussion in English magazines, extend- ing over a year, as to the proper treatment of as- paragus. It is well known that unless plants have the benefit of some foliage during the year, the roots get weak and the plant dies. If we were persistently to cut every sprout of asparagus as soon as it appeared during the whole season, there would be no asparagus next year. The usual plan is to cut all that is worth cutting and leave the small stalks, technically called the " sprue " to grow on. The foliage left to keep the plants going towards the end of the season, is therefore from the small refuse stalks. So far as we can gather as the results of the English correspond- ence, the best results have been obtained by leaving one good stalk to grow up— say, about a foot apart in the bed — placing a stick against it as a mark to prevent accidental cutting off, and then cutting out all the small "grass." It is said that by this method enormous stalks appear next year, provided the soil is as rich as it ought to be for asparagus. A Money Lesson from Rhubarb.— Faith is said to be the evidence of things unseen, and it is this faith that sees money where ordinary eyes cannot, that makes the fortune of many a nurseryman and market gardener. Everybody has heard of Myatt's Victoria, Myatt's Linnaeus, Myatt's Prince Albert, and possibly other varieties of rhubarb. The Myatts live at Deptford in England. Over, seventy years ago, old Joseph Myatt had faith there was money in rhubarb. He sent five bunches to Deptford market, but two were brought back as unsalable. Instead of getting out of heart he sent ten bunches at the next market, and all were sold. He persevered, and finally acres on acres were produced, and the immense fortune which faith saw was realized. i887. AND HORTICULTURIST. US NEW OR RARE FRUITS. Empire State Grape.— Size is but a secondary