s 141 rio'io UC-NRLF B 2 ^Dt. S7M XCHANG. ■^' S/4/ ^DEPARTMENT OF AGRICULTURE^ BULLETIN No. 30. GUIDE TO BEE-KEEPING — IN- BRITISH COLUMBIA. BY F. DUNDAS TODD. THE GOVERNMENT OF THL province: or British columbU PRINTED BY A UTHORITY OF THE LEGISLATIVE ASSEMBLY OF BRITISH COLUMBIA. VICTORIA. B. C. : Printed by Richard Wolfendex, I.S.O., V.D., Printer to the King's Most Excellent Majesty. 1911. fflCCBAN(JB DEPARTMENT OF AGRICULTURE. BULLETIN No. 30. GUIDE TO BEE-KEEPING IN- BRITISH COLUMBIA BY- F. DUNDAS TODD. THE GOVERNMENT or THE PROVINCE OF BRITISH COLUMBIA PRINTED BY A UTHOBITY OF THE LEGISLATIVE ASSEMBLY OF BRITISH COLUMBIA. VICTORIA, B. C. : Printed by Richard Wolfenden, I.S.O., V.D., Printer to the King's Most Excellent Majesty. 1911. *• 'e cccct •••••• ! •« • • « • ••• •••«.• •« •••• Honourable Price Ellison, Minister oj Agriculture, Victoria, B. C. : Sir, — I have the honour to transmit herewith Bulletin No. 30, entitled "Guide to Bee-keeping." This Bulletin has been issued in order to meet the large demand for practical information concerning this most important branch of farming. The introductions contained therein are concise and practical, and adapted to the conditions prevailing in British Columbia, and will, it is hoped, prove of benefit to those starting or at present engaged in this industry. I have the honour to be. Sir, Your obedient servant, WM. E. SCOTT, Defiuty Minister oJ Ariculture. 9 GUIDE rO BEE-KEEPING. A CHAPTER I. Apiarian Possibilities of British Columbia. S the Department of Agriculture is very frequently asked about the possibilities of bee-keeping in British Columbia, an effort has been made to get definite information from those engaged in the industry. There was one great difficulty, the absence of a list of bee-keepers to whom appeals could be sent. However, there were gathered together from various sources the names of fully 200 apiarists on Vancouver Island, along the Fraser River, and in the Districts of East and West Kootenay. To these was sent a series of questions covering thoroughly the climatic conditions, sources of nectar and pollen, the duration of the honey-flow, its average yield, and the nature of the winter protection of the hives. The replies received cover these regions fairly well, sufficient to at least give an indication of the possibilities in diflferent localities. In the Eastern Provinces of Canada, especially in Ontario, there are many men who depend on bee-keeping entirely as a means of livelihood, but, so far as is known, there is no such development of the industry in British Columbia. Thus far the largest number of hives reported as being operated by one individual is fifty, but any one confining his energies to bee-keeping alone generally considers 300 hives as the minimum number on which to spend his efforts, these being usually scattered over a considerable territory. On the other hand, it has been learned that bee-keeping as a side issue is much more common than was anticipated ; in fact, in the dairying and fruit-raising districts a small apiary would seem to be a necessary feature of almost every ranch. In some localities from which the information is rather complete there is seemingly one keeper of bees to every twenty people. This fact is rather valuable, because it shows that it is unnecessary for the home-seeker to bring with him to British Columbia his colonies of bees from the Eastern Provinces. Indeed, the Department of Agriculture earnestly advises that neither bees, empty used hives, nor used bee appliances of any kind be brought in, so as to prevent, if possible, the introduction of bee diseases, from which the Province is at present apparently free. Of course, there is no objection to the importation of queens from reputable breeders. In sixty cases there was learned the number of colonies owned, the total being 667, suggesting an average of eleven hives to each apiary. This is a much higher figure than was anticipated. Source of Honey-flow. To those not familiar with bee-keeping terms, it is perhaps advisable to explain that the phrase "honey-flow " means that season of the year when the bees gather more nectar than is necessary for the daily need of the hive, and they are thus able to store up surplus honey for winter consumption. As from 25 to 30 pounds are usually sufficient to carry a colony over the winter, all above that amount may be taken by the bee-keeper. Since his returns are immediately concerned with the honey-flow, it is important for him to know its source, its real source, for not infrequently he assumes that it comes from a well-known honey-plant, when, as a matter of fact, it may be actually obtained from one he never suspected. For instance, white clover is a famous r^5T^476 6 honey-plant that in most regions can be depended upon for a good average yield in a series of years, and so even experienced bee-keepers are tempted to assume that the presence of clover in quantity should indicate a good honey region. This does not necessarily follow, for both summer and fall droughts or cool summer evenings may retard the secretion of nectar ; yet there may be a good honey -flow in such a region from a very different source. The sourthern end of Vancouver Island would appear to be a good example. Clover is ]ilentiful in many portions, but is sparingly visited by the bees. Some years the snowberry bush is generally covered with blossoms at the time clover is in bloom, and a good supply of very delicious honey is secured. There- fore, any one contemplating an extensive investment in bee-culture should not venture on a very large scale until he knows for a certainty the actual source of the honey-flow and how extensively it is to be found within a radius of a mile and a half of the apiary. White Clover the Chief Source of Nectar. In every report that has reached the Department white clover is given the credit as the main source of surplus honey. One from the south end of Vancouver Island also includes snowberry. Fireweed or willow-herb (Epilohium anqusti folium) is reported from New Westminster and Rossland ; at the latter place it is s lid to always yield well. The fruit-blooms of the Okanagan Valley, as will be seen later on, are credited with yielding good returns. Summerland reports sage and Vernon alfalfa as honey sources. Ccanbrook is favoured with clover, alfalfa, fireweed, and sweet clover. In West Kootenay generally clover is the only source credited, but one region includes raspberry. In Yale District alfalfa and wild mustard add to the honey-crop. Form in which the Crop is produced. As the nights in British Columbia are cool even in summer, it is not a favourable region for the production of section honey — that is, honey in the comb — and all the reports confirm this. A comparison of the selling price of the two forms in the grocery stores shows also that extracted honey is the more profitable to produce. Quantity of Honey got from each Hive. It is not alone the character of the region that influences the size of the crop ; the skill of the bee-keeper plays no unimportant part. It is a truism in bee-keeping that i iiy one can get a good harvest in a good year, but it requires skill to get a fair crop in a poor season. Notwithstanding all this, there is surprising agreement when one groups tie data from the different regions. On striking an average from all reports from each locality, the Okanagan Valley is first with an average maximum of 105 sections a hive, and an average minimum of 38. The highest return is 150, the lowest 24 sections. When run for extracted honey, the average maximum is 141 pounds ; the average minimum, 52 pounds, (ireatest yield for a hive, 200 pounds ; smallest, 30 pounds. Vernon and Summerland show the best figures. Around New Westminster the average yield in section honey is given as 42 ; the highest ((uoted is <}() ; the lowest is 20. In the extracted form the average maximum is 82 pounds ; highest, 200 pounds ; lowest, 12 pounds. The average minimum is 28 pounds. In several instances attention is drawn to the fact that the character of the ground in the immediate vicinity is very important, as bottom lands that are sometimes under water usually give the best yields. The region above the Delta would appear more favourable. Building up in the spring is slow, on accimnt cf cool weather. One rancher in Chilliwack who has kept bees for fourteen years says : " We keep bees now- only to make certain tlie pollination of the fruit. Do not advise any one to try to make a living in this region from bees, as they rarely do more than get sufficient stores to winter on, and often not that murh. Our nights are too cool for the secretion of nectar." In the Kootenays, bee-keeping would appear to be in its infancy. Only one report has been received from East Kootenay, the writer being a resident of Cranbrook. He has secured as high as 100 pounds of extracted honey a hive in a good season, and altogether seems satisfied with the returns. In West Kootenay, Revelstoke reports 40 to 56 sections per hive ; Proctor a little more ; while a Kaslo bee-keeper with ten years' experience gets 50 sections, adding that his source is entirely from the clover in the town, there being no nectar-bearing plants in the vicinity. One apiarist in Revelstoke believes there is sufficient pasturage for 200 colonies in the neighbourhood. On Vancouver Island, bee-keeping has been carried on for about thirty years, and at present there is an almost continuous chain of hives from Victoria to Comox. The general climatic conditions are rather similar throughout the entire line, but the advent of the spring blossoms is much later by a few weeks in Nanaimo than in the south end of the Island. There is, however, great unanimity in the statement of returns, which, briefly put, is 25 sections per hive, or 40 pounds of extracted honey. There is also general agreement that a few hives make an interesting side-line that yields a moderate profit, but there is no present possibility of bee-keeping on an extensive scale with any hope of financial success. The climatic conditions are very similar to those described as existing in the New Westminster region : cool weather in spring, and cool nights in June, this month being the season of the honey -flow. From the Fraser River, in Yale District, two reports were received. At Lytto^^ the principal source is alfalfa, the yield being 50 pounds extracted a hive. At Agassiz the source is clover and fruit-blossoms, giving 25 pounds surplus in a good season. Speaking broadly, the dry-belt region of the Province is far ahead of the coast districts for the purposes of bee-keeping. Seasonal Developments. In the southern part of Vancouver Island the bees have occasional flights in January and February, but it is not until about the 20th of the latter month that they fly freely, and by that time the willow is in bloom, so that pollen is often carried in during the last week. Nanaimo reports free flight early in March, but Comox is later by a few weeks. Willow is plentiful in all regions. From the Delta up to Mission free flight is usual in the first week of March. At Revelstoke it is after the middle of the month. All along the Fraser River willow is reported as plentiful. In the Okanagan and other dry-belt regions the date of free flight varies from the 1st to the 15th of March. At Vernon the first pollen is carried in about March 12th. However, from several districts of the arid region there comes a complaint of the lack of pollen in the spring, so that it will be probably advisable to provide a substitute in the form of pea-flour, according to the methods described in a later chapter on feeding. In contrast, Rossland reports a plentiful supply of pollen. In most regions dandelions and fruit-blooms follow the willow ; in fact, one rancher wants to know how to get rid of the first named, a rather unusual request from a bee-keeper. The writer would like to oblige with a remedy, but though he wrestled with the problem for several years and consulted many experts, the only conclusion he arrived at was this : the more thoroughly he mowed the lawn, the quicker it developed into a dandelion paradise. Therefore, like a child, he learned to love the glorious display of yellow ; as a bee-keeper, he welcomed the blossoms. Clover and snowberry bloom round about Victoria about June 1st, but it is not until about the 20th of the month that the bees begin to get surplus honey. As fruit- blooms are over about the last week in May, there is frequently quite a dearth of nectar 8 for several weeks, but pollen is more than plentiful. It is at this time that many a honey-flow is lost unless sugar syrup is fed to keep up brood-raising in the hives, so that the colonies may be strong when the flow of nectar does start. Similar conditions would seem to obtain along the lower part of the Fraser River. In the irrigated fruit regions there is apparently no break in the flow of nectar, so that brood-raising is continuous after it once starts. On Vancouver Island the honey-flow is over by the middle of July. Like conditions prevail in the New Westminster District. In the Okanagan and similar regions it would appear that surplus honey is got from the fruit-blooms. The flow from clover ends with July. No fall honey-flow is reported excepting from the Okanagan, the source being sage-brush in August and September. HONEY-DEW. Honey-dew, which is usually considered to be an excretion from aphis and certain scale insects, is in some years very plentiful on Vancouver Island, and is freely gathered by the bees in the absence of nectar. It is considered very poor winter stores unless the bees are fortunate enough to have an occasional flight in December and January. It is very dark in colour, and when mixed with the honey in the supers impairs both its colour and flavour. It occurs also some years along the lower part of the Fraser River, but in the dry belt it is practically unknown. It would appear to be most plentiful in the fir-tree regions. Fall Feeding. It is generally necessary to feed sugar syrup in autumn on the south part of Vancouver Island, but from Nanaimo to Comox feeding is generally unnecessary, and the same is true of all points on the Mainland. Wintering. The general custom appears to be to winter the hives on the summer stands all over the Province. On Vancouver Island and the lower part of the Fraser River cellar wintering is impossible, as there are occasional warm days throughout the winter when l)ees fly freely. Many bee-keepers in these regions make no difterence between summer and winter coverings, but others endeavour to keep the hives dry by wrapping wilh tar-paper or by placing in an open-fronted shed. In the dry belt a few favour cellar wintering, but the majority consider the average cellar as too damp, and so pack the hives with shavings, leaves, or similar material held in position by a water-tight cashig, such as a box. Those with double-walled hives make no special preparations at all. Hive Preferred. The Langstroth hive is practically the only one in use. There is equal favour shown between the eight-frame and ten-frame hive ; in fact, where both sizes are tried, any comment is to the effect that there is practically no difference in the results. Races of Bees. A few have blacks, all others Italians. There is a little warmth occasionally shown on this rather interesting and controversial subject. The blacks have their defenders, but many of those who favour the otliers want to see the dark bees wiped out, one enthusiast going so far as to wish the Provincial Parliament to pass an Act ordering the decapit*ition of every black ([ueen witliin its jurisdiction, in order to keep the Italian stock pure. Hybrids seemingly have no friends, on account of their vicious disposition. 9 Market Prices of Honey. No attempt was made to get quotations of the market prices of honey, but one may safely presume that those ruling in Victoria and Vancouver are at least indicative of the rest of the Province. Here, as elsewhere, the stores prefer a package of such bulk that the price charged will be represented by a coin such as 25c., $1, or even two coins in the higher values. Such prices as 20c., 65c., and $1.15 are not popular, either with the trade or the customers. On the other hand, one must of necessity pack the honey in some vessel that is a staple commodity on the market ; so it calls for quite a little consideration on the part of the producer to harmonize as far as possible the con- ditions. In Victoria we find the containers in common use are half-pint, quart, and two-quart fruit-jars, United States measures. When filled with water, the contents weigh respectively ^ lb. , 1 lb. , and 2 lbs. But honey is nearly one-half heavier than an equal quantity of water ; therefore, the jars will hold almost f lb., 1^ lbs., and 3 lt)s. of the product of the hive. Larger quantities are sold in tins, the usual sizes being 5 lbs. and 10 lbs. The retail prices for the three smaller sizes are 25c., 85c., and $1.50. The grocer usually pays for them 20c., 67c., and $1.22 ; that is to say, he gets a discount of 20 per cent, on the retiil price. Probably two-thirds of the sales will be of the 2oc. size. The half -pint jars in gross lots cost 5.2c. each; the quarts in dozen lots cost 12.5c.; the two-quart jars in dozen lots cost 17c. A little figuring will show that when the bee-keeper sells to the grocer he will get at the rate of 19.7c. a pound for the honey in the smallest jar, 18.5c. for that in the quart jar, and 17c. in the two-quart jar. When the apiarist is located near a city he will generally have no difficulty in selling all his product direct to the consumer at the full retail price, thus getting 5c. a pound more. Comb honey usually retails at 25c. a section ; price to the grocer, 20c. The average section contains 14 ounces of honey, so the bee-keeper is getting at the rate of almost 23c. a pound. This looks better returns than is got from extra'^ted honey, but we must deduct cost of section and foundation starter, and then the two will come rather close together. Then when we consider that it is generally estimated that a colony of bees will produce in comb honey only two-thirds what it will yield in extracted, we see at once that in British Columbia extracted honey is the more profit- able form of honey production. We have already learned that on account of the cool nights the bees make a rather poor showing when working for comb honey. From Dominion statistics we learn that during the year 1909 there was imported through the ports of Vancouver and Victoria a grand total of 81,431 lbs. of honey. These figures indicate a demand in the Province it will take a long time for the bee- keepers to supply. When we remember that there is a protective tariff of 3c, a pound on honey from foreign countries, and that freight rates from most points of large production are almost 2c. a pound, we readily see that there is little likelihood of a sag in prices of this most delectable of ranch products. Bees and Fruit-raising. Not so very many years ago it was no uncommon thing for a farmer to believe that the honey-bee stole a valuable essence from the clover and fruit blossoms, but now he knows that without bees his crop of seed and fruit would probably be scant. Cross- pollination of most fruits is the work of insects, it being estimated that sixty-eight difiierent kinds visit apple-blossoms alone. But the problem is to get a sufficient number when there are hundreds of thousands of blossoms all open at one time as in a bearing orchard or strawberry- field. The honey-bee is the only insect under human control, so by keeping a sufficient number of hives we can generally have enough bees on hand when they are most needed. Further, experience shows it is essential to 10 scatter the hives throughout the territory to be worked. In 1910, in the Wenatchee Valley, Wash., a careful investigation showed that on apple- trees not over 100 yards from l)ee-hives onl} 7 per cent, of the fruit-spurs failed to set, while of those farther away 49 per cent, failed. The professor in charge of the investigation says : " Our conclusion is that, in order to prevent crop failure from lack of pollination in the future, we must get bees. The common honey-bees are the best insect pollinators on earth. Tht-y come out earlier in the spring, stay out later in the fall, begin earlier in the morning, and work later in the evening, and they will work under more unfavour- able conditions than any other insect. From my work with bees 1 hive calculated that a single honey-bee is capable of cross-pollinating over 16,000 apple-blossoms in a day (this maybe a misprint, but the number visited is certainly large); but during the blossoming period there are so many blossoms that the bees do not go far from the hives, so we netd hives all over the orchard." Another authority says he considers that in every orchard there should be at least one colony of bees for every twenty-five trees, in order to secure thorough pollination of the fruit-blossoms. Partial List of Honey and Pollen Plants in British Columbia. When Dr. Watts, the eminent hymn- writer, said of bees that they Gather honey all the day From every opening flower. His statement was not altogether in accordance with fact, for they patronise but a small proportion of flowering plants. For weeks at a time bees need very little attention ; on the other hand, there are occasions when they need care at once, and these are usually dependent on the floral conditions ; hence it is very important that every bee-keeper should be familiar with all the bee-plants of his locality. He should know the dates of blooming, and above all what time in the spring there is a likelihood of a dearth of nectar, so that, if necessary, he can tide over the period by feeding with sugar. The writer advises the keeping of a diary, which in his own case is a rather simple aflair, consisting of a sheet of paper 8 x 10 inches in size, on which he records the first appearance of the bfossom of each variety of plant, occasionally adding a little note for guidance in future years. The list given beUjw contains all plants in the reports ; the dates show when they blo(mi in Victoria. The remarks arise out of the writer's experience in the same city. Doubtless the list can be considerably extended, and so every bee-keeper is invited to send additions to the Secretary of the Department of Agriculture, so that they may be added in future editions :-- Feb. 21. — Willow. I'ollen carried in. Mar. 17. — Much willow. A few dandelions. // 25. — Oregon grape. " 2.'), — Hr(M>d in four frames. Apr. 7. — Dandelions plentiful. 'I 11. — Wild strawberry. /' 12. — Karly ])ears. // 15— Pollen becomes plentiful. " 18. — Karly plums, apjiles. May 1. — BnM)m; a very fine poUeji-plant. // 12. Cultivated strawberry. Wild sunflowers. WVwnw May 15th at Cianbrook. // 20. — Itees often neee if he provides himself at the very outset with a really sting-proof cobtume. Such a one is shown in Fig. 3, and is the invention of one of the biggest bee-keepers on this continent. Essentially the dress consists of a blouse, to which is attached an upper part of white n» tting, this being faced with a square of black mosquito wire gauze. The simplest way to make this sut is to buy a cotton nightshirt two or three sizes larger than is ordinarily worn, cut off a part above the shoulders and mother below the waist. From the latter portion muke extensions of the sleeves so that they will reach down a little bflow the knuckles, then cut a hole in the side for the thumb. The lower part of the blouse is taken up with a string hemmed in the edge, so that the blouse can be tied round the wearer's waist. The black wire netting in front of the face is about 8 inches square, preft rt nee, being given to a mesh of eight wires to the inch as permitting clearer vision. To prevent the wire from cutting the white netting, it is edged with strips of oil-cloth 1 inch wide. These are doubled over the edges, then sewn very slowly on a sewing- machine. Netting such as is used for window-curtains is the best material for the upper part of the suit, as it permits of the free ciiculation of air round the neck and head. It should be quite loose at the back, but not in front, for the closer the wire netting is to the face the better one sees. The upper edge of the wire should reach the brim of the 16 hat, for if it does not the sun's rays will strike the white netting and irritate the eyes. The black netting is sewn into place with the sewing-machine run slowly, before the white netting in front of it is cut away. The upper edge of the cloth netting has, of course, a piece of elastic hemmed in so that it can be fastened to the broad-brimmed straw hat. The extension pieces that protect the hands are made sting-proof by being coated with a thin layer of paraffin -M'ax, such as is used for covering home-made preserves which is easily applied M'hile hot by means of a teaspoon. Fig. 8 shows the suit in use ; Fig. 4, how the face protection can be lowered, so that the wearer can take a drink or mop his brow. Gloves. With this suit a pair of gloves can be slipped on when \\ anted. In some regions there are on the market thin gloves of sheepskin that hav^e a glossy surface which is a safe protection from stings. When these are not available one must buy what is on the market, preference being given to a pair with glossy surface, but, of course, any glove may be made sting-proof by coating with paraffin-wax or the least possible quantity of linseed-oil. Bee-veil. Most bee-keepers use the ordinary veil, extending from the hat to the shoulders. This style can be bought in any store that carries bee supplies. It is very tender, easily torn, and not to be recommended where one has to work under low-branched trees. The lower edge in front should be drawn down tight and fastened to vest or a 1 i II i ^i^^^^^H|Hp I i \^m 1 '3J t .^JM KlK'. Hoo Voil. suspender with a safety-pin. When this veil is worn the gloves used must be long- sleeved, HO as to protect the wrists. These are shown in Fig. 6. They are generally too thin to ward otf atings, but a very thin coaling of linseed-oil will make them sting- proof, though rather stitf. 17 The lower openings of the trousers must be closed either by bicycle-clips, pieces of string, or by tucking them into the socks. Boots are, of course, preferable to shoes. Pig. 6. Bee Glove. Ladies' Costume. Ladies should wear either a divided skirt fitting tightly to the ankles, or trousers under an ordinary short dress. CHAPTER IV. Hives. The beginner in bee-keeping ought at once to get aquainted with the parts of a hive, also the principles that are involved in its construction. On seeing one for the first time, he might be tempted to assume that the structure in which the bees are housed is a solid piece of carpentry, but examination will show it consists of at least a dozen movable pieces, and even this number is increased in the active months of the year — June, July, and August. Let us suppose that the reader and the writer are going to examine a hive together, and that the latter is going to explain things a little as the inspection proceeds. We will, therefore, start with a modern hive on the stand, and since we are not side by side in reality, the writer will bring photography into play, and, as far as possible, illustrate each feature that is deemed worthy of notice. First, we get the smoker agoing, then put on our bee suits. All being ready, we stand alongside the hive, which will appear as in Fig. 7 — that is, if it is an eight-frame Langstroth. Looking at it even casually, we observe that like a dwelling-house it has a roof, side-walls, and a foundation. These three are definite and distinct parts ; furthermore, they are essential features of every modern hive. If you take hold of the roof you will find it to be removable, sometimes with a little difficulty, as the bees have a habit of fastening it down tight to the walls with propolis, so as to prevent the escape of heat from the interior. Just keep this little fact in mind, for as we proceed with our investigations we will learn the reasons for the bpes' desire to keep warm the inside of their home. Fig. 8 shows the hive-cover removed. So far we have not seen the inside of the hive, because on lifting the cover we find a cloth quilt just underneath. B 18 This may be made of any kind of fabric that will retain heat, but ordinary table oil-cloth is generally preferred, with the glossy side turned down, because the bees will attack fibres of ordinary cloth and carry them outside. It is, however, a good plan to put a piece of ordinary cloth, such as a double layer of sacking, above the oil-cloth quilt. Fig. 7. 8-Frame Hive. Our next step is to remove the quilt. The interior of the hive is now presented to our gaze ; at least, we see the tops of the frames from between which, if it be in late spring or summer, thousands of bees are appearing and covering the upper part. Fig. 9 shows the frames. We will now have a chance to learn something about the temper of the insects in this particular hive, for if they are good they will not offer to fly, but if they are bad they will run round and fly off, some at us, some at the hive entrance. Now is the time to use smoke to keep them in subjection ; how much will depend upon circumstances, but never any more than is necessary. In the case of a colony known to be irritable, it is usually necessary to give a puff or two into the hive entrance before removing the cover, but with gentle bees a few puffs across the frames, never down through them, will be sutiicient. In spring and autumn when the colonies are weak in numbers it is often unnecessary to use smoke. Before touching anything we will examine the arrangements a little. The frames are eight in number, jammed tightly together and against one side of the hive. If we 19 measure them we will find that they are spaced 1| inches from centre to centre, and since there are eight of them, they will occupy exactly 11 inches, thus leaving a clear space of 1^ inches on one side of the hive. Part of this is filled by a piece of plain board about half an inch thick, with a top bar like a frame, and is known as a follower, though occasionally it is called a division-board. In use it is pushed tight against the last frame. We are now ready to proceed with the examination of the internal arrange- ments of the hive, and while doing so we will adhere to a few simple rules. First — We will never stand in front of the hive, for there is the bees' roadway, and they will resent our presence, even to the point of stinging. Second — We will never put any frame or other part of a hive in front, for the same reason. Third — We will not have more than one frame at rest outside of the hive at one time, but this rule will not forbid us having another one in our hands. Fourth — We will take care that we leave all frames in the same order that we found them and turned the same way. Fig. 8. Showing Quilt. Fifth — We will be very slow in all our movements, never dropping a frame into position, but placing it exactly where it belongs, because bees are very nervous creatures and the slightest jar will cause them to fly off the frames and show fight. Sixth — We will avoid killing a single bee, not only for humane reasons, but because in a bee-hive an injury to one is an injury to all, therefore the death must be avenged. 20 Our first work is to remove the follower that occupies the space between the frames and the side of the hive. Very probably it will be glued to the frames with propolis, so we insert the hive-tool between frame and follower, pushing aside the bees gently if in the way, then with easy pressure we pry the board apart from the frame, first at one end and then at the other. The follower is now removed from the hive and set to one side, or at the end of the hive. We can now reach the first frame, which is apt to be clear of bees, excepting from May to September. As before, we break the glue adhesion with the hive-tool, then lift the frame with both hands, one at each end bar. Should bees be clustered where the fingers will grasp the top bar, then gently pufi" a little smoke on them and they will quickly scurry away. Remember it is such little tricks Fig. 9. Showing Frames. as these that make hive manipulation easy and prevent the bees becoming ill-tempered. Lift the frame straight up, with your back to the sun, and proceed to examine it. Fig 10 shows the operatioii. The frame we find is matle of four pieces of wood, known as top bar, bottom bar, an