Digitized by the Internet Archive in 2010 with funding from University of British Columbia Library http://www.archive.org/details/historyofherefOOmill T . I_. IV1 I l_ l_ E R HISTORY HEREFORD CATTLE PROVEN CONCLUSIVELY THE OLDEST OF IMPROVED BREEDS By T. L. MILLER WITH WHICH IS INXORPORATED A HISTORY OF THE HEREFORDS IN AMERICA By \VM. H. SOTHAM 1902 T. F. B. SoTHAM, Publisher CHILIICOTHE, MISSOURI Entered according to Act of Congress, in the year 1903, by T. F. B. SOTHAM, in the office of the Librarian of Congress, at Washington All KioMs lie.terved. INTRODUCTIO]^. "I have just returned from a trip to the Pacific Coast, and everywhere on the western plains found the Whitefaces conspicuous. And the}' look well wherever they are to be seen. I know they have a magnificent future. I am not a boomer, but this is a great country and I feel assured that our present prosperity will continue. It has always been demonstrated that Herefords are great cattle wherever grass grows, and the settlement of this irrigation problem now agitating the West will convert the desert into pastures and open up vast areas to cattle raising. The more grass, the more Hereford cattle will be needed, and with all due respect to other breeds, I venture the assertion that Herefords will make more beef on grass than any other breed of which I have any knowledge."" When we consider where and by whom the sentence above quoted . was uttered, and the unequalled sources of information and expe- rience that led to this conclusion, we feel, that at last, the Hereford breed of cattle is coming into its own. The speaker was Mr. Alvin H. Sanders, Managing Editor of the greatest live stock pub- lication in the world, namely, the "Breeders" Gazette," Chicago. The occasion was the reduc- tion sale of the Weavergrace Herd, at which, in Chicago, Tuesday, March 2.5th, 1902, was gathered one of the largest representative com- panies of Hereford breeders the country has ever seen. With all due respect for the work of individuals in popularizing pure breeds of live stock, their work withoiit the aid of the agricultural press must of necessity be limited in its influence. The leading advocates of Hereford cattle in America ever fully realized the influence of the agricultural press, and as far as they could have endeavored to utilize it in spreading a correct knowledge of the Here- ford breed. The influence that utilized the power of the agricultural press to propagate injurious theo- ries, and their success in that direction, are thoroughly set forth in the body of this work and need not be discussed further here. We are glad to say, however, that conditions and influences, existent at the time the "Breeders' Gazette" was founded, have largely disappeared. Nothing shows plainer the present unpreju- diced position of the "Breeders' Gazette" than the fact that it has been accused by prominent speakers in important meetings of Shorthorn breeders of being 2>artial to the Herefords; that on several occasions adherents of other breeds have asserted that the "Gazette" leaned toward the Aberdeen-Angus "Doddies," while com- plaints that the "Gazette" was a Shorthorn pa- per have been frequent. Each breed in turn, prompted by some activity of its rivals (fully reported in the "Gazette"), exhiljiting its in- born jealousy. The statement that "Herefords will make more beef on grass than any other breed,"' made by Mr. Sanders, has been made repeatedly by Col. I''. ^I. Woods, the celebrated live stock WELLINGTO.V COIRT, .\E.4R HEREFORD. auctioneer, wlieiiever he has conducted a sale of Herefords. Similar statements have been made on hundreds of occasions by tliat other favorite auctioneer, Col. K. E. Edmonson, who for years was the idol of the Kentucky Short- horn breeders. This "Kentuckian of Ken- tuekians" not only makes this assertion in words, but backs it up in action, having be- come an extensive breeder of Hereford cattle on his Texas ranch. These are not to be counted straws to show wliich way the wind blows, but rather may be considered goodly- sized weather-vanes, known and seen of all men, for witlunit commenting on the influence of these two great auctioneers we can say of the "Breeders' Gazette" under the management I X T R 0 D U C T I 0 X of Mr. Alvin II. Sanders (so ably assisted by the greatest master of English language that ever graced an agricultural editor's chair, William R. Goodwin, Jr.), that its influence has been greater than all others combined; for the "Gazette"' of recent years has been the pat- tern copied more or less successfully by all other agricultural journals. The Herefords now get a lair and impartial hearing; not as a matter of sulferanee, but of right. All that their late champions, Messrs. Wm. H. Sotham and T. L. Miller, fought for has been accorded, but there is much yet to be gained before the beneficent influence of Hereford blood, upon the prosperity of the cattle trade of the world, is completely felt. NEW HOUSE. KING'S-PYOX. HEREFORDSHIRE. (Rear view.) Much disappointment in years past has fol- lowed the use of the bloods of certain breeds of cattle erroneously pushed into prominence. Farmers have tried animals of certain fancy and fashionable strains of blood, and found the re- sults of their use inferior to that obtained by the use of plainer bred animals to be had for less money, so that Hereford breeders even at this late day receive daily inquiries from farm- ers for prices on "good individual" animals for farm use. The inquirer usually adding that he does not care for a "fancy pedi- gree." A well-bred Hereford, if he has had care sufficient to develop his inherent good qualities, should invariably be a "good indi- vidual," for a well-bred Hereford is descended from good individual ancestors, and like should produce like. The "good individual" character of the ancestor makes the "good pedi- gree." There is nothing in Hereford breeding to compare with the "line-bred Erica"' or "Pride" of the Aberdeen-Angus, or with the "Absolutely pure Bates"' and "straight Scotch"" of the Shorthorns. The same individual ex- cellence which recommends a Hereford to the breeder for the improvement of a pure-bred herd is the acme of perfection sought by the breeder of steers; and the same lines of blood produce the improvement desirable in both places. In other words, it is primarily the province of the Hereford breed to improve the beef cattle of the world, whereas with other breeds the prime object appears to be the up- building of certain lines of blood for specula- tive purposes. For centuries the Hereford breed of cattle has been bred for the production of the highest quality of beef — under the most natural con- ditions— at the lowest possible cost. " Held largely during these centuries by tenant farm- ers who bred them exclusively for practical pur- poses, theory, fancy and fashion have always been obliged" to give way to the practical wants of pasture and feed lot. The Hereford breeder ever preferred the useful to the iiseless, and, therefore, despite any and all claims of other breeds, the Hereford must be considered the "Utilitarian Cattle,"" and having this backing of unparalleled usefulness, the Hereford can- not fail to hold every position gained, and last. as a prime factor in the production of the world's beef, when all other breeds are for- gotten. The writer had it from his father (born in 1801), who was on intimate terms with the greatest Herefords breeders of the past cen- tury, that the Hereford was the oldest of all the recognized breeds of British cattle. The writer at all times asserted this truth on the strength of the information so gained, but feel- ing that he should have some indisputable data to back u]) his assertion, he has earnestly sought for absolute, unimpeachable public records. Tlianks to the untiring efforts of Mr. W. H. Bustin, of the city of Hereford. England, we are able to back up, with such undeniable proofs, every assertion along this line that we have made. Mr. Bustin prepared a manuscript, the following cojjy of which explains itself. The facts brought out by Mr. Bustin ought really to have been incorporated in Mr. JIiller"s history, but as this could not have been done without meddling with Mr. Miller"s order and INTRODUCTION plan, I have deemed it best to leave Mr. Mil- ler's work just as he prepared it, and to incor- porate Mr. Biistin's manuscript in this intro- duction, so that Mr. Miller's history, while re- maining intact, ma}' be supplemented and cor- rected in the light of this further reliable in- formation : SOME rrRTHEE NOTES ON THE ORIGIN AND DEVELOPMENT OF THE TOMKINS HEEEFORDS. ,:^s Managing Trustee of the King's-Pyon Charities I had occasion to examine the old parish books to clear up certain obscure points relative to these ancient bequests. When thus engaged I came upon much additional infor- mation about the Tomkins families living in the parish and neighborhood during the eighteenth century. These old records show that they took an active part in parochial affairs as Overseers, Church-wardens, Road and Bridge Makers, Apprenticing the Poor, etc. A careful study of these documents with the parish registers, added to what I already knew about these old cattle breeders, enables me to give a tolerably clear idea of their work and the part taken by them in the development of the cattle associated with their name that was so famous. Read by the additional information I obtained, the confused statements of eminent authorities on Hereford cattle history can bo understood. The question- has been so often asked, "Did Tomkins found the Herefords?" and answered in the affirmative and denied that these fresh facts may l)e of interest to those connected with the world-wide famed White- faces. As early family and cattle history are closely interwoven together, it will be necessary to trace them concurrently, giving exact names and dates. It was owing to Professor Low not having carefully followed this course when in- quiring into the origin and development of the Tomkins Herefords that his account of it was confused and chronologically inaccurate. When Low wrote his "Domesticated Animals of the British Isles," about 1810, he inquired as to the origin of the improved Hereford cattle, and found it centered in the Tomkins family, more especially in Mr. Tomkins of Wellington Court, near Hereford. He apparently hastily collected some general information about the life and work of what he believed to be one man and a]iplied it to Benjamin Tomkins, Jr., for as a matter of fact there were two men of that name of Wellington Court, fatlier and son. Low was not aware of this and treated their work as that of one man, namely, B. Tomkins, Ji-. Unfor- tunately, subsequent writers accepting his account as correct, committed tiie same mis- take. This serious error remained uncorrected until Sinclair wrote the "History of Hereford Cattle" in 1885, when the writer pointed out to him Low's mistake. Time did not then allow me to minutely trace the matter, although it was of the greatest importance. This I have now done and am able to correct Low's ex- planation of facts. Low's confused account of the origin and development of the Tomkins Herefords was evidently due to the Misses Tomkins. It is well known in the family that they quite idolized their father, B. Tomkins, Jr. In their estimation no one could do anything like him. Twenty-five years after his death, 1840, when inquiry was made, they ascribed all the linKEFORDSHIKt;. improvement of the cattle to him, altogether forgetting what tliey might have heard about their grandfathers share in the work. They led Low, Eyton, Yeld and others io believe that the famous cows "Mottle" and "Pigeon," as well as the "Silver Bull," were selected by their father, whereas overwhelm- ing evidence goes to prove that these typical animals were the ones that their grandfather began with in 1743, and were the foundation of the Tomkins bi'ced. The late AV. A. Walker of the Upper House, Wormsley, born in 1T!>7, remembered B. Tom- kins, Jr., and remembered tlie talk about the Tomkins cattle having obtained consideral)le notoriety many years before K. Tomkins, Jr.. was married, in 1772. Likewise, Miss L. Gal- liers, born 1809, well remembered her grand- father, William Oallicrs, at Frogdon. talking about the intimacy between B. Tomkins. Sr., and her great-grandfather, William Oalliers of I x 'r i; () I) i; ut ion K1.\G"S-PY0N CHURCH, NEAR HEREFORD. Wigmore Grange, born 1?13, and the superior- ity of their cattle long before B. Tomkins, Jr.'s, marriage. These recollections and many facts tliat will be mentioned clearly prove that the systematic imjirovement of the Herefords was begun by the elder B. Tomkins in 17-12. It will be seen on referring to Sinclair's His- tory of Hereford Cattle that when Kichard Toinkins of the New House Farm, King's- Pyon, died in 1T2.3, be left seven children — six sons and one daughter. The eldest. Miles, was nineteen and the youngest, Thomas, was three years old. He left to Richard, his second son, a yoke of oxen, named "Spark" and "Merchant," with ten acres of land. To his fourth son, Benjamin, a cottage and land and a cow called "Silver" with lier calf. The others were left small sums of money, and liis widow, Catherine, the little New House Farm for life, making her his sole executrix. His will was proved in the Consis- tory Com-t at Hereford. He doubtless had good reason for leaving these cattle to Richard and Benjamin. Richard lieing nineteen was old enough to be teamster and was left bis team. Benjamin being nine years old would be old enough to take an in- terest in the cattle, possibly wishing to possess the Silver cow and calf, which his father after- wards left him by will. This would be calcu- lated to give him additional interest in the cattle and dairy, probably filling the office of cattleman for a time. Having two brothers younger tluin himself, he necessarily would have to leave the small farm when one of these were old enough to take his place and seek a situation in the particular line he had followed at home. This he appar- ently did, as all the sons but one were brought up to be farmers, and Professor Low was in- formed that Mr. Tomkins married his employ- er's daughter. Low does not give the source of this information, but it certainly would not come from the Misses Tomkins. We find by the parish records that B. Tom- kins, Sr., married a Miss Ann Preece, of Alton Court Farm, in the parish of Dilwyn, in 1743. and began business at tJie Court House Farm. Canon-Pyon. In Low's words: "Mr. Tomkins when a young man was in the employment of an individiuil, afterwards his father-in-law. and had the es]iecial charge of the dairv. Two cows had been broiiirht to this 1 N T II U 1) U ( * T I 0 N dairy, supposed to have Ijeen purchased at the fair of XingtoB, on the confines of Wales. Mr. Tomkins remarked tlie e.vtraurdinary tendency of these animals to become fat. On his mar- riage he acquired these two cows and com- menced breeding them on his own account. The one with more white he called 'Pigeon' and the other of a rich red color with a spotted face he called 'Mottle.' " Further he says: "He then began a system of breeding that ultimately completely altered the character of the Herefords." Low applied this information to B. Tomkins, Jr., who mar- ried his first cousin Sarah, daughter of Eichard Tomkins, of Wormsley Grange, in 1773. Family tradition and the King's-Pyon register attest that his father died in 1748, when Mr. B. Tomkins, Jr., was but three years old, con- sequently he could not have been in the "em- ployment of an individual, afterwards his father-in-law;" nor is it likely that Low's in- formant would call his first cousin "daughter of an individual." This expression may well have been ajjplied to the elder man's wife, as in the lapse of years her father's name would most likely have been forgotten. It may be retorted that it was the widow who employed him, but Eichard Tomkins left three sons, Eichard, George and Thomas, aged twelve, eight and two years respectively. All were brouglit up as farmers, so that the widow could not have at any time required the services of her nephew when old enough even to manage for her. As to his ever being employed as a dairyman, the idea is absurd, for his father, as will be shown, had only two sons, and was a well-to-do man at the time. Many other circumstances prove this por- tion of Low's information to refer to B. Tom- kins, Sr., on Ms marriage in 1742. Low not knowing that there had been two of the same name applied it to the son, on his marriage in 1772. Again, Professor Low in his "Practical Agri- culture" (1843) writing of Hereford cattle, says: "The breed owes all its celebrity to changes began about the year 1760. The great im- prover, or rather it may be said, the founder of the modern breed, was the late Mr. Tomkins of King's-Pyon, near Hereford, who, from a very humble stock of cows, but by means of a long course of skilled selection, communicated to the breed its most valuable distinctive char- acters." There is unmistakable evidence that the Misses Tomkins let Tjow believe that it was all the work of their father, conseciuently it is not surprising that he did not harmonize facts and dates when ap])lyiiig them all to the younger man. Low here says the changes began about 1T60. This was nine years before the younger man connnenced business (as will be shown later on) and twelve years before his marriage in 1772, yet, as previously quoted. Low says he commenced the improvement on his mar- riage, evidently referring to the elder man. It is greatly to be regretted that Low never seriously attempted to harmonize his facts and dates. If he had done so he must have dis- covered at once the existence of B. Tomkins, Sr., and given a chronologically correct history of the origin and development of the Tomkins cattle. The correction of his remarkable mis- take quite allies the hitherto accepted ideas as to when the systematic improvement of the Herefords began, which was in 1742, not 1772. COURT HOUSE, CANO.V-PYON, HERL Tomkins was at work improving the Herefords nearly a quarter of a century before Bakewell began to improve the Longhorns, and a much longer time before the Brothers Colling, the Shorthorns; consequently Bakewell followed Tomkins, not Tomkins Bakewell, as has been generally asserted and believed. Thus the Herefords are the oldest improved breed of cattle in the kingdom. B. Tomkins, Sr., had evidently formed the idea of developing a superior breed of cattle to any then extant some years before his mar- riage in 1742. On his marriage ho was at)le to set about it in a'systematic way. having already selected the materials. He began with the three distin- guishing color types of the Tomkins cattle, namely, the Silvers, reds with white faces, the mottles and the greys. These three type names were applied to the Herefords for more than a century, unfortunately giving rise to endless controversies amongst breeders about breed. Low says Tondvius acquired the cows ] X T 1! U D U C T 1 0 N '"Pigeon" and "Mottle" on account of their ex- traordinary tendency to become tat, qualities most likely not manifest in his Silvers, which we infer would be more of the large bony type, suitable for draught purposes, like the majority of the cattle were at that time. The rising importance of our manufacturing and commer- cial interests would be creating an increased demand for butcher's meat. Young Tomkins saw in this a new sphere of usefulness and profit in cattle other than the yoke and pail. He saw manifest in these two cows some of the characteristics he desired to conserve and in- tensify for this purpose. Fortunately, we know under what conditions these cows fed so rapidly. Artificial foods were not used in those days, and the Alton Court pastures are by no moans feeding lands, yet their cows quickly became fat on them, having most likely come otf the still poorer Welsh Hills; at any rate they apparently fed much more rapidly than any of the others under the same conditions. Tomkins was impressed with this, and con- ceived the idea of raising up a race of cattle that would readily fatten on inferior food. As the grass at the Court House partook of the same character, he for upwards of twent}' years carried out his works on inferior pastures. Although Kichard Tomkins was but a small yeoman farmer, the minute books of King's- Pyon show that the family received a good education at a time when many of the middle classes could not read nor write, and the peas- ants were wholly uneducated. All the sons appear to have been enterpris- ing, as they soon became established on farms in the neighborhood: Miles at the Hill in 17"27, Iiichard at Wormsley Grange in 1734, Benjamin at the Court House in 1742, George at Wooton in 1746; John, known as "Butcher J'&ck," as a butcher in Canon P.yon, afterwards joining the army as a life guardsman. The daughter married Oakley, a farmer in Canon Pvon, and the youngest son, Thomas, remained with his mother, subsequently going with her to Calverhill Farm, in the parish of Xortnn Canon. This shows that thei'e were a whole colony of the family farming in the neighbor- hood w'hen B. Tomkins, Sr., w'as at his work of improvenu'nt. and we know that all these men and their descendants acquired the Tom- kins cattle. B. Tomkins, Sr.. had only two sons who lived to grow up, Thomas and Benjamin, born 1743 and 174.5. He had one daughter, who married Williams of Brinsop Court, brother of Williams of Thinghill Court. Both these men won prizes for cattle at the early Hereford shows. When B. Tomkin-s, Sr., increased his holding by taking Wellington Court, in addition to the Court House, in 17.58, his two sons were fifteen and thirteen years old, by which time he had become comparatively well off, chietly by the sale of his improved cattle that were then in possession of all the farming members of the family and many others throughout the coun- try. His most intimate friend, William Gal- liers of Wigmore Grange, had a fine herd founded on the Tomkins breed, as it was al- ready called. This was in the recollection of members of the family still living when Sin- clair wrote his historj'. From the foregoing it will be seen that B. Tomkins, Sr., was not only the first who systematically improved the Herefords as beef producers, but was actually the founder or originator of the improved breed, and pioneer improver of cattle in these islands on systematic lines. He worked for nearly fifty years, 1742 to 1789, and his son B. Tomkins, Jr., worked with him for more than thirty of them, continuing for twenty- five years after his father's death. Unlike Bakewell, he was a quiet, steady worker, accumulating means rapidly, without pushing himself for public notice. This char- acteristic was even more pronounced in his son, whose name seldom appeared, but when challenging the boastings of contemporary breeders, whom he never failed to silence. This, in some measure, accounts for the great value of their work not being publicly recog- nized until years after, when the glamour of the famous sale at the Brook House in 1819 drew universal attention to the younger man's work, quite obliterating the elder, by merging his life into that of the more conspicuous figure of his son. In the meantime their im- proved cattle had been quietly absorbed and helped to build up without exception all the famous old herds that it has been possible to trace back to their foundation. Soon after going to live at Wellington Court in 1758 B. Tomkins, Sr., relinquished the Court House to his eldest son, Thomas. The younger son, Benjamin, appears to have re- mained with his father until on his contem- plated marriage with his first cousin he took the Blackball farm. King's Pyon, 1769. Writers have been uncertain as to the exact date when B. Tomkins, Jr., began business at the Blaekliall. The parish books of King's- Pvon show this date, as the last signa- ture of his predecessor appears in 1768 and B. Tomkins, Jr.'s, first signature in 1769. B. Tomkins, Jr., undoubtedly had his select breed- ing cattle from his father's herd at Wellington INTRODUCTION Court. Being the favorite son he would liave his pick of the best of them, and the two herds were afterwards bred conjointly for twenty j'ears, when on his father's death, in 1789, he acquired the stock and farm at Wellington Court. In the meantime B. Tomkins, Jr., had acquired the Court House and Brook House Farms, King"s-P\'on, in addition to the Black- hall, so that the father and son together occu- pied three and for a time four farms from 650 to 840 acres in extent. How closely they worked together is shown by his having his father's stock and farm on his death. The lives and work of father and son were so inti- mately blended together that no wonder after many years succeeding generations, without close inquiry, regarded their work as that of one man. The father worked for 47 years (from 1742 to 1789) and the son for about the same number (1769-1815), and they worked together for about thirty of the seventy-three years of their Joint breeding career. This oc- cupying of several farms with separate home- steads enabled them not only to keep more cat- tle, but to keep the different strains distinct in different places, enabling them to carry out their system of line breeding without neces- sarily using very near affinities. It has been imagined that they inbred their cattle very closely, but this idea is not justified by facts. It is well known that they Ijred all the bulls they used, and that they kept several at each homestead, thus enabling them to cross in their own herds from selected variations in desired directions without close in-breeding. They likewise had a wide family circle breed- ing the same variety of cattle, which gave them a still wider range for the exercise of their judgment and skill. When working alone we know that these two men achieved a most marvelous success. What must have been the ])Ower of their united judg- ments during the thirty years they worked to- gether? Eyton says, 1846: "The Mis.ses Tomkins have been in possession of the same breed with- out a cross since the period of their father's death. They were in the habit of keeping four or five bulls and whatever is bred from their stock may be relied upon for the purity of the l)lood." Here we have evidence to show that the Misses Tomkins continued to follow their father's and grandfather's .system of breeding in the male line for over thirty years after his death on a single farm of less than 300 acres. Eyton says further: "During the latter por- tion of Mr. Tomkins' life he used none but bulls bred by himself, and did not cross with any other stocks." As Eyton was here treating the work of the two men as that of one he should have said: "During the latter portion of Jlessrs. Tom- kins' lives they used none but bulls bred liy themselves, and did not cross with any other stocks." When B. Tomkins, Sr., practically ceased crossing from outside sources is uncertain, but most likely it was about the time he took Wel- lington Court, in 1758, as there were then herds of Tomkins cattle more or less pure-bred at the Hill, Xew House, Weobley's Field, Wooton, Court House, Canon Pyon, Wigmore Grange, and probably other places outside the family circle. How quickly successful he was is thus shown by the early and rapid spread of his cattle among.^t members of the family. Eyton says: '■The bull which is often re- ferred to as 'Silver Bid!' he always considered as the first great improver of his stock. There is a prevailing opinion respecting this bull's name, that it was given to him because he was of a silver or grey color, but the fact is that he was a red Inill, with a white face, and a little white on his back, and his dam was a cow called 'Silver.' '' 10 I X T R 0 D L' C T 1 U X Ej-ton, like Professor Low and others, did not know that he was treating the work of two men as that of one; referred this information to B. Tomkins, Jr., but it must have concerned his father, whose stock liad become famous manj- years before the son began business in 17C9. The father evidently at an early period of his career bred this bull from descendants of the Silver cow his father left him in his will in 1720. Sinclair has shown that the red, with the white face, color markings for cattle were fashionable in the country before the death of Lord Scuddmore in 1671, and Richard Tomkins esteemed them fifty years after in 1720, since his favorite Silvers w^ere thus marked, so that the taste for these colors dates back much further than has been generally supposed. Their system of breeding was essentially the same as that fol- lowed by Hereford breeders at the present time, only over a more prescribed area. In one re- spect it was the opposite, since they always bred the bulls used instead of purchasing them. In their case this was necessary, as there was no reliable source to procure them from out- side their own herds, in fact no cattle so good as their own to improve them with were oiit- side their own herds. Professor Darwin says: "The power of man to accumulate the slight variations of our do- mesticated animals in a given direction by con- stant selection is very considerable. The im- provement begins by crossing, different types, and is afterward continued by constant selec- tions from the varieties produced. When a cross is made the closest selection is more necessary than in ordinary cases between good animals of an established type or breed. To accumulate these slight differences, absolutely inapprecia- ble to the ordinary observer, acquires an ac- curacy of eye, touch and judgment that not one in a thousand possesses. A man endowed with these qualifications, who devotes a life- time to the work, will effect great improve- ments." This work the two B. Tomkins were pre- eminently fitted for, as they carried it o\it with consummate skill and success, which the sale in 1819 demonstrated. They seemed to have intuitively grasjied the physiological law enun- ciated by Darwin a hundred years after, "that given an equal amount of pureness of blood, the male animal possesses a greater amount of ac- cumulated variation in a given direction than the female." "These variations arc at first artificial, but after accumulating them for a length of timo they become typified, and constitute a distinct variety or breed." It is remarkable that the elder B. Tomkins first observed the variation in the direction he desired in two females, and he and his son afterwards conserved it more particularly in the males. Regret was at one time expressed that Tom- kins did not exclusively adopt the red with white face colorings for their cattle, but con- sidering that the cattle B. Tomkins, Sr., began with were a gre}', a dark red with white spots on its face, and a red with white face: one starting with these animals differently marked, he and his son would have to subordinate color marks to the more essential qualities when developing a fresh type of animal from various sources. When selecting and blending the best materials from a limited number of animals, it would have been impossible, even if desired at that time, to make the places of the color spots on the bod}' an all-important considera- tion. If they had bred exclusively from red with white face, mottl^ face or grey, they must have sacrificed some of their best animals and thus defeated their object. They knew the business too well to do that, and by continually crossing their differently marked cattle to de- velop and fix certain desired characteristics they kept these color marks on the body, liquid or movable, consequently when the old red with white face Herefords were crossed with the Tomkins cattle the color marks were easily made to conform to the originals, while the progeny retained the typically fixed, good qual- ities of the Tomkins breed, conserved through a long line of generations. It is unfortunate that at the time when the Tomkins were systematically transforming the Herefords from rough, bony draught and dairy cattle into a superior beef-producing breed, that no written records were kept. In the absence of these the old writers took color markings as indicating what they chose to call breed. They spoke of the white-face breed, the mottle breed, the grey breed; and they took it for granted tliat breed and color necessarily went together and could not be separated. The universal ac- ceptance of this great error led to endless, re- grettable disputes amongst the old breeders. This misuse of the word "breed" was most misleading during the transition state of the Herefords, and all attempts to trace its history by color marks completely failed. Marshall, describing Bakewell's Longhorn in 1784, says: "Color is various, the Brindle, the Pinchbeck and the Pye are common. The lighter the color the better thev seem to be esteemed, hut I N T R 0 D U C T I 0 N 11 this seems to be merely a matter of fashion." And when describing the points of a perfect Longhorn he saj's: "Any color that can be joined with the foregoing qualificatious, it being perhaps of little (if any) essential im- port." Thus Bakewell, like Tomkius, disre- garded color marks, and his improved Long- horns varied in this respect, but were not called in consequence the Brindle breed, the Pinch- beck breed and the Pye In-eed. Instances are given in the first volume of the Herd Book where the sire and dam are white- faced and the offspring mottle-faced, and vice versa. In the phraseology of the day, the sire and dam would belong to the white-faced breed, and the offspring the mottle breed. This clearly illustrates the fallacy of taking color marking as a guide to the breed during the transition period of the Herefords. Tomkins never line bred color markings, but rather used them together in every imag- inable way. Their system was in the words of the poet: "White face. Pick face, Mottle face and Grey, Mingle, Mingle, Mingle, ye that mingle may." The Herefords were then in a state of com- minglation with tlie Tomkins cattle, on whose bodies color marks had no fixed abode, so that at that time it was a matter of choice where these should be placed on the future Hereford. It could have been constituted a grey, a mottle face or a white-face breed. The overwhelm- ing choice was to stick to the old red with white face markings, and although some old breeders resisted this for a time, they ultimately died or gave up the contest. The red with white face markings left liquid by Tomkins have now through many years of selection carefully obliterated the spotted face and grey markings, and become typically fixed and the true index of breed, which they were not during the transition period. Doubtless the Tomkins cattle would have spread much faster if B. Tomkins, Jr., had not been so extremely jealous of others obtaining his best blood. It is well known that he had many of his best bulls killed at home for the harvest men rather than others should have them, and many of his best cows were resold by the btitchers for breeding purposes. The old butchers bore universal testimony that the Tomkins cattle were the most profitable butch- ers' cattle they killed. Day of Credenhill. Bakerville of Weoblcy, Preece of the Shrewd. Davics of Canon Pyon, and others used to declare that for quality of meat, associated with smallness of offal, none they killed a])proachcd them. And Sinclair has shown in his history that all the old noted herds, without exccjuion, that could be traced went back to what I! ewer tersely called "Old Tomkins" Prime Cattle."' * * * Beside the foregoing manuscript, prepared by Mr. Bustin, I wish to acknowledge here his great assistance in the preparation of the illus- trations in this history. Without Mr. Bustin"s help this great feature of the work would be most lamentably lacking. His skillful search has unearthed drawings and paintings that have TABLET OF BE.N'J.MIIN TOMKI.N'S, JR.. KING'S-PYON CHURCH, HEREFORDSHIRE. been hid for 3'ears; he visited various parts of England, securing photos of homesteads, farm views, ancient drawings, paintings and engrav- ings, etc., etc., which are invaluable to the student of Hereford history. I wish to ac- knowledge also the kind co-operation of Mr. Geo. Leigh, of Aurora, 111., to whom I am in- debted for many photographs of English Here- ford breeders, their homes and their cattle. I would draw particular attention to the fact that the illustrations in this work are. as far as possible, reproductions of ]ihotographs from life. The successful ])hotogra])h of live ani- mals is only a recent accomplishment, and not I-.? IXTRODUCTIOX as yet so successful in America as in England. This is one groat work wherein England excels America, a condition which can hardly be ex- }x'cted to last. It is only in recent years that actual photographs of cattle from life has been the successful method of illustration in Eng- land. Therefore, the illustrations in this work of both English and American subjects, prior to 1895, are reproductions of lithographs, paintings, engravings, etc., all produced by hand. I thought at first that it would be best to have old drawings modernized by an up-to- date live stock artist, as has been done in some other prominent works on cattle, but after giv- ing the matter much thought it seemed to me W. H. BUSTIN. HEREFORD. EKG. best to reproduce these old pictures exactly as they were made. They vary, as does all hand work, with the ideals of the artists drawing them, ilcssrs. Gauci, Page. Dewey, Burk. Hill Pahner, Throop. etc., each had their ideal, so that were each of these men to ]iortray the same animals those familiar with their work would have no difficulty in discovering from the pic- ture who the artist was liy the peculiar personal ideal invariably, and perhaps unconsciously, incorporated into the picture. Some of the ancient artists painted the forms of the ani- mals they portrayed upon impossible stems, representing legs. If the readers of Miller's History will bear in mind these variations of the artists' ideals when examining the old draw- ings of cattle reproduced herein they will form a much more intelligent conception of the ex- cellence of those old foundation animals by sub- stituting in their mind's eye correct impressions of animal anatomy for the superfine limbs and heads portrayed by the artists. I have in the appendix added full page reproduc- tions of photographs from life of choice specimen Herefords of ditferent ages, be- ing correct reproductions of actual pho- tographs from life; every one knows that pho- tographs have never j'et been made to flatter animals, for, as a rule, the}' portray faults more plainly than virtues. These photo- graphs, however, give the most correct ideas of anatomy attainable by any process known at this day. These illustrations have been selected carefully from photographs taken in England, and are specifically included in the apjiendix of tliis work to give correct ideas of Hereford form and character. In closing I wish to say that there are per- sonal references in this book, mainly of persons long since deceased, that I regret exceedingly to see again in print. Yet, to leave otit these references, would be leaving out facts of his- tory that would give the reader no conception of the trials and vexations to which the early supporters of the Hereford breed of cattle were subjected. Xo one coming freshly upon the scene to participate in the breeding of pure- lired cattle in these days of breecl tolerance could understand the lengths to which jealousy, jirejudice and selfish interests drove men in their opposition to Hereford cattle: in what was, in veriest truth, the "Battle of the Breeds." I have personally experienced some- thing in this line myself. Several old show ring controversies are, in this work, again brought to light. Fraudulent entries and false ages are shown to have been prominent factors in past conflicts. Let no reader su]ipose that such things do not exist to-day. They are not so patent between the breeds, because the show ring contests between breeds has largely been done away with, but the fraudulent exhibitor is, if possible, more prevalent to-day than ever. He can be found in our own ranks, so much .so that an exhibitor must take one of three courses, either one of which is equally unpleas- ant. I refer to the fact that ages are misrep- resented (flagrantly, in some cases). Surgical operations are performed to change the appear- ance and eradicate defects of animals in a man- ner that should put the most unscrupulous horse farrier to shame, and there are, at times, INTRODUCTION 13 as notorious manipulations of judging commit- tees in the present day as ever occurred in the past. As I said before there are three courses open to the honest exhibitor who desires to bring his cattle before the public at the great shows. He must either (first) protest and prove these nefarious practices; (second) practice these unworthy methods himself, or (third) submit tamely and allow the unscrupulous ex- hibitor to win unmerited prizes and escape unscathed. The one redeeming feature of the show ring is that the unscrupulous exhibitors are a very small minority, so that whenever those who show fairly and honestly get to- gether and protest in a body against crooked practices they can be overthrown, but as a rule up to this time exhibitors have preferred to allow these frauds to go unrebuked, because of the prominence of the parties committing them, or of a desire to keep peace regardless of price. Again, the class of exhibitors commit- ting these depredations on the show ring usually last but a little while. They are, as it were, meteors, who come out and, to use their own language, "make a killing" in the prize ring for a year or two, and then disappear, only to be followed by some similar fraud upon whom their mantle invariably falls. As 1 said before, these unpleasant parts of the book are left as their author shaped them. Mr. Miller and my father had the liabit of calling things by their real names, and both were accustomed to tell the truth regardless of who were hurt or benefited thereby, and therefore I have felt constrained to adopt the policy that was forced upon Pontius Pilate and say, "What is written is written." They could never in life forgive the garbling of their statements by the editor, and I could not be party to such action now that they are not here to protest for them- selves. This is Mr. Miller's work, and as such is submitted as the best work ever published on cattle. If every stockman in America will read this work and act upon its suggestions, in the light of its teachings, more will be accom- plished in the profitable u]ibuilding of the beef interests of America in one decade hereafter than has heretofore been accomplished in a century. T. F. B. Sotha.m. Chillicothe, Mo., April 11th, lt)03. Hl.STOKY OF HEKEl-UKD CATTLE 1^ CHAPTER I. Foundation Hereford Herds In the year 1627, John Speed published a work on England, Wales, and Scotland, in which he says of Herefordshire, "the climate is most healthful and the soil so fertile for corn and cattle that no place in England yield- eth more or better conditioned." (jj 1) Starting from this data, it is fair to presume that the cattle of Herefordshire should im- prove, and that Mr. Benjamin Tomkins, who commenced the breeding of Herefords in the year 1742, should have found a class of cattle of great merit. (U 2) It is well here to give an account of the Tomkins family. The Tomkins of Weobley were of considera- ble note and position in its neighborhood, prior to the civil war of Charles the First, but being enthusiastic Royalists, they suffered much, in consequence of tliat monarch's overthrow. They were distinguished in music and paint- ing, being patronized in both arts- by royalty, and the leading members of the House; they were great and consistent politicians, for many generations,- representing Leominster and Weobley in Parliament. At successive periods during the seventeenth century, the branch ' from which the dis-y^ tinguished cattle breeder sprang was known " as Tomkins of Garnestone, a considerable do- . main, situated immediately south of Weobley' which belonged to James Tomkins, hovdroi Weobley, and M. P. for Leominster from 1623 to 1628, who was much esteemed as a country gentleman and noted debater in the House of Commons. In the beginning of the eighteenth century, was one Richard Tomkins, of the New House, King's-Pyon parish (^ 3), who spent his life there, and became a very successful farmer and breeder of work oxen. In his will in 1720, he bequeathed a yoke of oxen, called Spark and Merchant, to his son Richard, and a cow Silver and calf to his son Benjamin. Richard Tom- kins died in 1723, leaving six sons and one daughter. Five of his sons established them- selves as farmers in the immediate neighbor- hood. The fourth son, the first distinguished cattle breeder, "Benjamin Tomkins the elder," was bom at the New House, King's-Pyon, in 1714, and commenced business at the Court House, Canon Pyon, about 1738. He married Anne Preece of Alton, in 1742, and subse- quently moved to Wellington Court in 1758, where he died in 1789, leaving six children, four sons and two daughters. Of these four sons, Benjamin, who has been credited as the noted breeder and improver of the Hereford breed of cattle, was the second son of Benjamin of the Court House and Wellington Court, and from Richard of New House to Benjamin in- clusive, there were ten of the sons and grand- sons, who were all farmers and probably breeders of Hereford cattle. Benjamin Tomkins, (f4) the renowned breeder, was the second son of Benjamin Tom- kins of Court House, Canon Pj'on, where he was born in 1745 and commenced farming at Black Hall, (115) King's-Pyon, in 1766. He married ''in 1772, his cousin Sarah, second daughter of Richard Tomkins of the Grange, Woiirtsley. He occupied Black Hall until 1798 when he sub-let it to his nephew, George Tomkins, Jr., of Frogdou, and removed to Wellington Court, which he held as a bytake, from his father's death. In 1812 he gave up Wellington Court and went to reside at his own place, Brook House, (11 6) King's-Pyon, where he died in 1815. From James Tomkins, Lord of Weobley, who was active in politics in 1623-8, to Richard, who commenced farming at New House, King's-Pyon, and died in 1723 — nearly one hundred years — we are without a record. Returning to Mr. Benjamin Tomkins, the >ounger, who commenced the improvement of the Herefords in 1766, we have very little in- formation as to the course he pursued, except that his cattle obtained a very enviable reputa- tion among breeders, and brought large prices from some of the best breeders during his tiuu\ At one time he took tweutv cows to Hereford- 16 11 1 S T () 1{ Y 0 F 1 1 1-: I! K F 0 U D (' A 1' T L E shire Agricultural Show and gave a challenge of £100 to any one who would show an equal number against him. His uephew, George Tondvins, after traveling over Herefordshire and other parts of England, among cattle breeders, when he came home, reported to his uncle that of all the cattle he had seen, there were none equal to his. Mr. Jno. Price, of Kyall, about the year 1804, became acquainted with the cattle of Mr. Benjamin Tomkins, from whom he bought a few cows, using them to bulls descended from Mr. Walker's stock. He first attempted to improve the Tomkins cattle by crossing them with the larger stock of Mr. Walker, with a view of increasing their size, but the result was so unfavorable that he put away all these crosses and returned to the pure Tomkins variety. Mr. Price continued to breed Herefords until 1841, his herd being solely of the Tomkins blood. So that, upwards of seventy ^-ears at least, this strain, first in possession of Benjamin Tomkins, and then in that of John Price, was bred continuously without an out-cross. It would appear that Mr. Tomkins was en- titled to the position of leader in the improve- ment of the breed, and for giving a fixed char- acter both as to quality, color, and markings. and at the same time, the Hewers, William and John, were close seconds. It was perhaps to be expected that their friends would take sides, and a feeling of rivalrv should grow up among them for the time being; but ultimately as these diiferent lines expanded and new men took the places of the early rivals, the best of each were brought together. Mr. John Price of Ryall and other eminent breeders acquired bulls and cows of the Tom- kins breed and they soon spread widely over the country. In October, 1808, Tomkins had a large sale at the Court Farm, Wellington, which the auctioneer, Mr. William James, an- nounced in these words : "For sale, the follow- ing valuable and much admired stock, the property of Benjamin Tomkins, who is going to decline breeding cattle; consisting of 20 capital cows and heifers, which have five calves now sucking, two four-vear-old bulls, one ditto martin, nine three-year-old bullocks, six two- year-old ditto, two yearling heifers, one of which is heavy in calf, three two-year-old bulls, tw'o ditto yearlings." No note of the prices or purchasers' names at this sale has lieen ob- tained, but we are able to give a private valua- tion of the stock at Wellington Court Farm, drawn up by George Tomkins in June, ISOS, SCENE IN HEREFORDSHIRE.— A FERTILE SOIL AND WELL-CONDITIONED CATTLE. HISTOK'Y OF HEKEFOIM) CA'I'TLK 17 which will indicate the owner's estimate of their worth: "12 cows and calves at £40 ($200) each, £480 ($2,400) ; 12 oxen at £43 ($215) each, £516 ($2,580) ; 10 two-vear-olds at £20 ($100) each, £200 ($1,000) ; 10 year- lings at £15 ($75) each, £150 ($750)." An average for old and young, steers and breeding stock of over £30 ($150) each. Only a comparatively small nnmber of the hulls bred by Benjamin T(Hnkins were entered in the Herd Book, and in few cases are par- ticulars given of their breeding. Wellington (4) 160 (f[8) is registered simply as coming under the division of the mottle faces, and as having been bred by Mr. B. Tomkins. He passed into the possession of Mr. Price, and was purchased at his sale in 1816 bv Mr. Jelli- coe of Beighterton for £283 10s, ($1,400), be- ing afterwards sold to Mr. Germaine. He was considered by Mr. Tomkins the best bull he ever bred, his Silver Bull (41) 432. excepted, and also the best stock getter. In Vol. 1 of the English Herd Book, there is a colored litho- graph (reproduced herein) of this bull from a painting by Mr. Welles, re]3resenting a compact, straight animal, of fine size, with fine bone, mottle face, white dewlap, and white along the lower parts of the bodv. Anotlier of Tomkins' bulls registered in Vol. 1, is Ben (96) 6703, of which the editor, Mr. Eyton, says that ""Miss Tomkins informed him that Ben was by Sam (144) 6704, out of one of Mr. Tomkins' cows called Nancy." Sam (144) 6704, is without recorded pedigree, all that is said concerning him being that he was bred bv B. Tomkins. Wild Bull (145) 3040, bred by' Tomkins. was, on Jliss Tomkins' authority, said to be by Sil- ver Bull (41) 432, out of Tidv 340. Phoenix (55) 3035, a mottle face, out of Storrell 3030, bred by Mr. Tomkins and got by Wild Bull (145) 3040, was purchased at Miss Tomkins' sale in 1819 for 560 guineas (over $2,800) by Lord Talbot. Mr. Eyton has this remark as to his dam: "Storrell, Miss Tomkins informs me, was out of a mottle faced cow of the same name (Storrell 3041), bv a Pigeon bull." The bull called Son of Prices 25 (84) 440, bred by Tomkins, was out of (Price's No. 25) 439, "who was out of a sister to the dam of Price's 23, or 'The Slit Teat cow,' hy the Silver Bull (41) 432." Proctor's bull. " (316) 376, was bred by B. Tomkins "out of his favorite cow. 'Old P'ink.'" Voltaire (39A) 429, was a white faced bull bred by Tomkins. dam Price's No. 3. Wizard (59) 6699. was a mottle face of Tomkins' breeding by Ben (96) 6703. and was sold to Mr. Germaine for 300 guineas ($1,500). Wedgeman (166) was bred by Tom- kins, but nr " long headed, and not carrying much flesh. She was the dam of Voltaire (39A) 429, by one of Mr. Tomkins' bulls. "Pig('on, by far the most remarkable cow he had of Mr. Tomkins — and her own character, as well as that of her descendants, will well warrant me in terming her the best — was a large cow, rather on high legs, somewhat shal- low in the bosom, with very fine bone, neck rather light, head good but horn short; her color a speckled grev, the red parts being dark, growing still darker about her legs; hair rather short but soft, quality of flesh excellent, back and hind-quarters great, excepting thighs, which were rather light, but with good twist ; her constitution liardv, and she was a regular THE NEW HOUSE. KINGS-PYON. HEREFORDSHIRE, and successful breeder. About this same time also, ilr. Price had another cow from Mr. B. Tomkins, which was called the Kough cow, from her coat being much curled ; she was a middle sized cow, nothing remarkable in form, her color dark red, with white hack, and she had the reputation of being of a family that were good ox breeders. Mr. Price had a bull from this cow called 'Rough bull' alias 'Origi- nal,' but he did not long retain any of his stock. There were sisters to him by other Tomkins bulls. Two more cows Mr. Price. subsequently ol)l!iined from Afr. IV Tomkins — a half-sister to No. 2^K and a ilaugliler to -Mr. Tomkins' famous 'Slit Teat Cow' No. 21. The former of these was a snudl cow out of a very true form, dark color, with white along her back; she was the dam of Lord Talbot's Woodcock (50) ()54, sire of Mr. Price's Woodcock Pigeon fiSl. 1 am not aware that Mr. Price had any more cows from Mr. B. Tomkins, but he afterward o!)tained tw'o cow'S of his blood — one called Damsel 371 from iMr. T. Tom- kins, and another from ^Ir. Tomkins of Worm- bridge, the former the dam of Woodman (10) 307 and the latter the dam of Diana 638. He also bought a few Tomkins bred cows from Mr. Jas. Price; among these was the dam of Peg Murphy 35.59." These notes, which JEurnish a complete pic- ture of a large nunil)er of the Tomkins cattle, fully bear out what has been said as to their diversified colors. Mr. Price's selections com- prised animals that were yellow with white face ; speckled grey ; dark red, with white back ; red with mottle face; dark color with white along the back; and lightish brown dappled, with white along the back, etc. The only point in which there was an approach to uni- formity as regards color was the white back. A few other notes as to Tomkins' cows are gleaned from the entries in the Herd Book. The "Slit Teat Cow" referred to by Mr. Welles was considered bv Tomkins the best cow he ever had. Storrell 3039 by Wild Bull (145) 3040, was, as has alreadv been mentioned, dam of Phoenix (55) 3035," sold to Lord Talbot for 560 guineas ($2,800). Old Bose was out of the dam of Silver Bull (41) 432, Old Lovely 657 was a daughter of the "Slit Teat Cow." All we know about others are their names, and in some cases those of their sires — Blowdy out of Old Pidgeon, the dam of ilr. Price's Pigeon 373 ; Margaret, bv Silver Bull (41) 432; Stately, bv Wizard (59) 6699; Blos- som, bv Phoeni.x (55) 3035: Old Lilv, Xutty, etc. After the dea'th of B. Tond Tomkins family wlio were breeders of the Hereford cattle were Rich- ard Tomkins. of Dippers Moor, born 1757, (bed 1800; William Tomkins. of Wormbridire. 22 TI 1 S T 0 K Y OF 11 E K E F 0 R D (.' A T T L E born 17.5G, died 1821: and Tlios. Tomkins. of Court House, born 1743. Mr. T. C. Yeld (^ lU) in an interesting arti- cle from which we shall quote, mentions Wig- more Grange sale, and says "that most of the purchasers .secured several lots. They were cows, calves, and young heifers; the oxen, steers and bulls being sold in the following spring. The writer has seen a painting of one of the oxen, four of which, he has learned, from the family, sold for over £70 ($350) each. "Old jir. Tully also left three sons in farm- ing business — one at Huntington, one at Clyro and one at (J raft on; and these possessed by far the best of what would be called the white- faced Ilerefords, if I except Mr. Skyrme, of Strettcm, but of whose stock I have no reliable account, except the opinion of Mr. T. A. Knight, which is certainly most favorable. In BLACK HALL. KING'S-PYON, HEREFORDSHIRE. giving an account of the Ilerefords of the last century. 1 have stated nothing but what is from correct sources. "I now ])roceed to name the best herds at the commencement of the present century, and al- though Mr. Benjamin Tomkins was in the highest re])ute there were many who possessed equally good cattle. The late Mr. T. A. Knight in replying to my inquiry about the pedigree of the celebrated White Bull, writes as follows: " 'Sir: The account which you appear to have received respecting the bull from which you have bred is in every essential respect correct, luif I did not give the calf to Mr. Turlcy. He bought it of me, and never i)aid me anything for it. The dam was lircd by Mr. Skyrme, of Strctton. who at that time possessed, in my (ipinion, by far the best breed of cattle in the iDuntry, and which was Mr. Westcar's opinion. i reared several otlici' bulls from the same cow. which were very excellcni, and for one of them at eleven months old I refused 40 guineas. The sire of your bull descended from a mixture of the breed of Mr. Tully, of Huntington, and Mr. Isaac Martin, who possessed very excellent though small, stock. I do not think a better bred animal than that about which you have inquired ever existed in the county of Here- ford. I never bred above two or three animals from Benjamin Tomkins' stock, which, I con- fess, I never liked. With good wishes, your obedient servant, (Signed) T. A. Kxight. (Ij 11) To T. C. Yeld. Downton, January 8th, 1836.' " It may be pointed out that ilr. Y'eld was evi- dently unaware of the fact that there were two breeders named Benjamin Tomkins. The asso- ciate of William Galliers, of Wigmore Grange, to whom he refers, was, as has already been ex])lained, not Benjamin Tomkins, the younger, as he seems to have believed, but his father. William Galliers (Tf 12a), of Wigmore Grange (^12), -was intimately associated with the elder Benjamin Tomkins in social and business relations, and was born in the year 1713, and died ilay 2Gth. 1779, and his herd passed to his son, John Galliers. William Galliers, of Frogdon, was a son of William Galliers (1| 13A), of Wigmore (U 12B) (Jrange, and hence a brother of John ; was also a lireeder of Herefords, and gained thirteen cups and two decanters before the Herefordshire Agricultural Society between the years 1802 and 1S1.5. The Wigmore Grange herd was sold on October 15th, 1795. Prior to this date a portion of the herd had passed into the hands of William Galliers, Jr., who went to Oxhouse in 1765; to Eve in 1790; and to Frogdon in 1799. The Wigmore sale, October ]5th, 1795, com- prised 82 head. The two sons of William Galliers — William, born at AVigmore Grange (H 13) in 1744, who died at Oxhouse in 1832, aged 88 years; and John, born at Wigmore Grange in 1755. who died at Coxall in 1828 — were both celebrated breeders. The prize list of the early shows of the Herefordshire Agricultural Society proves the character of the stock of William Galliers, and the sale list given indicates the estimation in which the herd, after it had jiassed into the hands of John Galliers. was held, although he does not seem to have long continued breeding Herefords after his removal to Coxall in 1795 (TI13B). Miss Letitia Galliers. grand-daughter of 11 I STO R Y H K H E FO R 1) (■ ATT LE 23 William Galliers, of Frogdon, remembors some animals of the mottled-face variety being at Oxhouse. She believes that at first a portion of the Galliers cattle were more or less mottle- faced; bnt they gradually assumed the red with white face markings, and by selection, they ultimately became wholly of that color. Thpre can, in her opinion, be no doubt that her grandfather won his prizes with white-faced animals. Some notes taken from a memorandum book belonging to Mr. William Galliers, of Frogdon, show that in 1775 an ox weighed 80 st. -t lbs. (1,124 lbs.); while in 1787 an ox weighed 89 st. 11 lbs. (1,257 lbs.), and a cow weighed 84 st. 9 lbs. (1,183 lbs.). He seems to have sold his cattle by weight, at 4d per pound, off grass. Benjamin Tomkins, the elder, began farming in 1738 and died in 1789. William Galliers was born in 1713 (a year earlier than Benjamin Tomkins, the elder,) and died in 1779, ten years earlier than B. Tom- kins, the elder; thus the two men were breed- ers for forty years or more. Mr. B. Tomkins, starting in 1766, was a breeder for 23 years by the side of his father, and for 13 years beside Mr. Galliers. .John (ralliers continued breed- ing from this date, after his father's death, until October 15th, 1795. It will be seen from this date that the Tom- kins family had been breeders of Hereford cat- tle for a century or more; and it is true, prob- ably, from the time of Speed in 1627, that Herefordshire had many farmers who were breeders of cattle of a quality equal to the best that went into London market. John Duncomb, Secretary of the Hereford Agricultural Society, and Historian of the countj', says: "The cattle of Herefordshire have long been esteemed superior to most, if not all, other breeds in the Island. Those of Devonshire and Sussex approach the nearest to them in general appearance. A large size and athletic form and unusual neatness, character- ize the true sort. The prevailing color is a red- dish brown with white face. They are shod with iron in situations which frequently re- quire their exertion on hard roads. "The showing of oxen in thriving condition, at Michaelmas Fair, in Hereford, cannot be ex- ceeded by any similar collection in England. On this occasion thev are generallv sold to the BKOOK HOtTSE. KI.\C,'.S-PYOX. IIEREFOROSHIRE. 24 HTSTOKY OF H EKE FOR I) CATTLE principal graziers in the counties near tlie me- tropolis, and then perfected for the London market." 1 have introduced Mr. Duncomb at this point, as it is fair to presvmie that his statement may refer to the past as well as to his own time. Mr. Henry Haywood (^ 14), of Blakemere House. Ih'r'eford. informed Messrs. McDonald and Sinclair (editors of a history of Herefnrds, l)uhlished in 18SG) that in the division of John Haywood's property in ITlo, he especially re- WELLINGTON (4) 160. CALVED 1808, BRED BY B. TOM- KINS. (From an old lithograph.) fers to his cattle and to one of his sons, and says further: "My father always told me that his great-grandfatiier (the said John Haywood) was considered a su])(rior man of business, and was a breeder of Hereford cattle. My uncle, Joseph Smith, of Shelleslcy (who had always lived in that neighborhood), often mentioned this John Haywood as a leading man and breeder of Herefords." The fact that the Tomkins family and the Haywoods were breeders, each in the eighteenth century, and ])robably much earlier, is suffi- cient evidence that the Herefordshire farmers were breeders of a superior class of cattle, and with such a foundation Mr. Benjamin Tom- kins, Jr., commenced his work. Mr. J. H. ('am]ibell, of Charlton. Kent Coun- ty, was a contributor to the "Annals of Agri- culture," ])ublishcd by Arthur Young. He wrote two ]iapers for the "Annals" treating on breeds of cattle and shee)), and mainly relating to the Herefords. Campbell had a controversy with Young as to the point that should charac- terize a model beef animal, and having been described as a warm advocate of the Herefords, he said: "I am so. because of long experience. If I am wrong, it is not for want of painstaking, or being thoroughly acquainted with several otherbreeds, and particularly those about which there has been mucii said, at least in ]irint, as to which, after a long-continued trial (and in the outset of the trial, as confident in my expectation as anybody could have been of finding them better than the Herefords) in the end being of the opinion that in most cases they were greatly inferior to theiu." CanipbelTs discussion with Young originated in a dilVerence of opinion as to the merits of an ox, of the true Herefordshire breed, which the former had exhibited. ( 'ampbell says that "the opinion of many who viewed this animal alive was that they never saw so much beef under a hide of the size, and upon so small proportion of bone." He also stated that he "knew, from experience through trials of various breeds, none that would fatten on less food and few that would not require luore than the true Hereford breed. The difference in thriving, for the food given, between them and good specimens of other breeds, which he had fed along wdth them, did not require weight and scales to determine." Mr. Campbell was a farmer in Charlton. Kent County, and a feeder of cattle for the butcher in f^ondon market, and commenced feeding cattle at or before 1779, probably l)efore that time. The ox, a specimen of the true Here- fordshire breed, over which the controversy was held, was slaughtered in 1779 and exhibited at Greenwich, on account of the fineness of his flesh, beauty of his shape, symmetry of his parts, fore and aft, the impartial distribution of his weight, and the regular fattening of all his parts. The ox was about seven years old, and the following are the figures of his size and weight: Live weight was 3,3()0 pounds; the foreqiiarters weighed l,01t) pounds; the hind- quarters weighed 89G pounds. The dressed weight of this ox was 1,912 pounds. Mr. John Westcar, of Creslow, Buckingham- shire, an eminent grazier, identified himself with this breed. He regularly attended the Hereford fairs as early as 1779, and the high jirices at wh.ich he sold bullocks in the London market doulitless convinced many of their adaptability for grazing purjioses. We first note his selling fifteen oxen on September 17th, 1798. for a price in English currenev equal to $4.1)37.00, an average of $213.00 each. The same year he aided in the organization of the ^+mitiifielil Cattle and Sheep Society, before which at their first meeting he took, with a Hereford, the chaiiqiionshiji for the best ox in the show Ca 15). Mr. Gcorse Dood wrote Kev. J. \\. Smvthies Tl I S 'I' () IM- () F 11 E 1! E F () 1! i ) (A T T L E 25 that he had been permitted to examine ilr. Westcar's books, and made seleetions as of the Herefords which he had sold for £100 ($,"•)()()) each, and he found between 1799 and 1811 twenty oxen sold for £2,123 ($10,1)15), or $531.00 each, and says that if he had selected such as sold for £80 ($400) each, the list would have been very largely increased. Selecting from his sales from 1799 to 1811, cattle that had sold for $500.00 or over, there were twenty head that averaged $531.00, and the highest priced ox sold for $737.00 — all sell- ing to butchers. In the year 1812 or 1813 he made a sale of fifty oxen at Sniithfield for $350.00 each. These are the sales of which I find an account, though he fed and grazed 200 head or more each year, which found a market in London. I have selected these two feeders, Westcar and Campbell, as coming nearer or contempo- rary to the Messrs. Toiidvins' work, than any other. These men were graziers as early as 1799, and were experienced as graziers, feeders and sellers. William Marshall, contemporary historian of Tomkins, Westcar, Campbell period, wrote in 1788, describing the cattle of the west of Eng- land, that the great writer Speed said in 1027, "that the Hereford breed of cattle, taking it all in all, may, without risk, I believe, be deemed the first breed of cattle in this Island." Here we have the fixed data of Speed in the year 1627, who was a historian, writing of Eng- land, Wales and Scotland. Marshall was a native of Yorkshire, and jour- neyed all over the country, collecting facts illustrative of the various agricultural districts, and making inquiries as to the breeds of cattle, horses, and sheep, for facts to be used in a work published by him, entitled "Eural Econ- omy of the West of England." Marshall gives a description of the Hereford ox, as he found him in 1788, which it is well to quote here: "The general appearance, full of health and vigor, and wearing the marks of sufficient maturity, provincially oxenish, not steerish, or still in too growing a state to fat; the coimtenance open, cheerful, pleasant; the forehead broad, the eye full and lively; the horns bright, tapering and spreading; the head small; the neck long and tapering; the chest deep: the bosom broad and projecting forward; the shoulder bone thin and flat. Xo pr(^tubcr- ance in bone, but full and mellow in flesh: the loins broad, the hips standing wide and level with the s]u'nc: the (|uart(>rs ](mg and wide at the nache: the rump with the general level of the back, not crooping or standing high and sharp above the ([uartcrs; the tail slender and neatly haired; tlie barrel round and roomy; the carcass throughout being deep and well spread; the ribs broad and standing close and flat cm the outer surface, forming a smooth and even barrel; the hindmost large and full length, the bone small and snug, not ))roniinent; t!ie thigh clean and regularly tapering; the leg upright and short, the bone below the hough small; the cod and twist round and full; the flank large, the feet of a middle size; the flesh everywhere mellow, soft, and yielding to the touch, espe- cially on the chine, the shoulder and the ribs; the hide mellow and su]iple, of a middle thick- ness and loose on the luiche and buckle: the coat neatly haired, bright and silky, its color a middle red; with a bald face, the last being esteemed characteristic of the true Hereford- shire breed." We submit that this descrijjtion, written over One hundred years ago, will pretty well answer for to-day. BlI^Vt,K i..uV\. iaIAkh IMiti. llUKll HV UKOKGE TU.MKINS. (From an old painting.) Slarshall also says that "At the Hereford fair on October 20th, 1788, we saw about a thou- sand head of cattle, chiefly of the Hereford breed. A large proportion of them were grown oxen, full of flesh. The most valuable collection I have met with," and then he adds : "Out of Sniithfield, by much the finest show I have ever seen." Mr. Fowler, on another page, gives an ac- count of Mr. Westcar's visit to the Hereford October Fair with the Duke of Bedford and Lord Rerners, to which we call attention. As stated, Mr. Westcar took an active part in the organization of Smitlifield Cattle ami Sheep Society, afterwards changed to the "Smithfi'^ld Club," an .account of wliieh we liave thouglit best to adopt, supplemented by items that I find in the "Annals of Asrieul- ture." (tf 16) 26 II ISTO I! V , Jolm Price. (l| 17) Thanks to Mr. Price's habit of carefully recording his breed- ing transactions, and to the industry of liis friend, Mr. Welles, we know almost exactly the character of the cows which he purchased from Mr. Tomkins; and his subsequent method of ijreeding is clearly narrated in the Herd Book entries, which were drawn up from his cata- logues and notes. Mr. Price was scrupulous in liis attention to pedigrees, and in his case, there is nil occasion for regret at the absence of de- tails. John Price, the eminent breeder, was the eldest son of Job and Elizabeth Price, who occupied a farm at Earl's Croome, in Worces- tershire (II 18), where he was born in 1776. The .son of an industrious farmer, John Price was from an early age engaged in all the oper- ations of the farm. Thus employed, he had little o])portunity for receiving any other than a plain village school education. He was taught to read, to write, and the use of fig- ures. Whatever disadvantage, however, he ex- perienced from the want of a more extended education w-as amply compensated by the pos- session of great natural abilities — of a mind powerful and original in its conceptions and conclusions, and as soon as he commenced busi- ness on his ow^n account, he let slip no oppor- tunity of improving his education by reading and seeking the society of gentlemen of high respectability, l-'arly in life he became a fa- vorite witli the Earl of Coventry. These facts are gleaned from an obituary notice that ap- peared in tlie "Farmers' Magazine" in 1845. Mrs. Pumfrey, Mr. Price's daughter, in a sub- sequent number of the journal, wrote: "All is true that you state of his humble birth; not that his parents were of mean grade or fiii-tnnclei-s; but farmers then lived and liiiiiigbt u|i their sons so difTerently to tliose of modern times. My father's transcendanl and natural abilities and genius, however, sur- mounted every obstacl(> to improvement; l)y nature and habit he became a perfect gentle- man, an ornament to any society, and this without any assumed polish. Humble and courteous even in his most palmy days, he was a favorite with all, the kind and assisting friend of many, his very faults leaning so much to the side of virtue as to disarm one of blame. Not only, as you say, was he an admitted, but an honored guest at Croome, for even during the visit of royal personages has the late Coun- tess of Coventry insisted on my father being of their circle. I have known the late Earl of Coventry, with his brothers, to dine at my father's house five days of the week; the late p]arl Plymoutli, and many others, too numer- ous to name individually, none of whom need to blush in association witli a man mentally superior to most. His fame as a breeder and judge of stock will not die for many an age; m which respect I have often been told since and before his death, he had no equal." Mr. Price ultimately succeeded his father as tenant of Earl's Croome, and he early evinced a fondness for the live stock of the farm. The cattle he first possessed of any pretensions to good lireeding were ])rocured from Mr. Walker, of Burton. Mr. Welles states tliat with some of these he was induced to try crosses with the pure Gloucesters, an old breed famous for their milking properties, the improved specimens also making good carcasses of meat and pro- ducing good steers. An uncle, ilr. Barnes, of Corse Court, was in possession of an excellent herd of the Gloucester breed, and Mr. Price procured a few cows of him. ilr. Welles says he rcmendiers a cow bred from one of these by a Hereford bull, making, when fed. an ex- traordinary animal — weighing upwards of 18 score per ([uarter (1,440 lbs.). It was about the year 1804 that Mi-. Price became acipuiinted with the cattle of Mr. B. Tomkins, from which lie bought a few cows, using to them bulls dcsccudeil from .Mr. Walk- 11 1 S T < » i; Y U F 11 E i; E E U i; D I' A 1' T E ]•: Vi er's stock. Mr. Welles recollected the first bull so bred, out of the cow Pigeon, bought from B. Tomkins. But the cross did not suit and the animal was disposed of. About 1811 Mr. Price gave up the farm at Elarl's Croome and bought a small estate at Ryall, near Upton-upou-Severn. He also took a large field of pasture, a part of Croome de- mesne, of about 120 acres, which he held till his death. In a few years from this time he possessed himself of cows from Mr. B. Tom- kins, and his herd began to attract considerable notice. Among the purchasers of the stock he was able to draft, being many of the nobility. MR. T. C. YELD, OF THE RROO.ME. including the Earl of Plymouth. Earl Talbot, and the honorable Mr. Germaine. In 1812 he gave a challenge, to be decided at the Lichfield Agricultural meeting, to show twenty of his cows in milk against twenty Longhorn cows for 100 guineas ($.500.00). the challenge was accepted by Mr. Meek, and was decided in Mr. Price's favor. About this date he made a large speculation in purchasing land. The venture was not a siiccess, and the estate had to l)e sold at great loss. A good stock of cattle and sheep which Mr. Price had collected also came to the bammer, and the prices showed that much judgment had been exercised in their breed- ing and selection. Mr. Price then carried on his farming opera- tion.s at Kvall, where he continued to reside, taking, however, more grass land of excellent quality at Mytton, near Tewkesbury. But pre- vious to this he had obtained more Herefords of Tomkins blood and purchased the bull Well- ington, and his dam, from Mr. Tomkins. Soon after ISIG Mr. Price left Kyall and took up his residence at Poole House, near Upton, still holding the land of which he had been tenant for so many years under Lord Coventry. Mr. Price frequently expressed his views on the subject of breeding, lie stated that among cattle the Highland Scot approached more nearly than any other animal to the standard of form, which he considered the true one. "This," he adds, "determined me in adopting I hem as my model. I was desirous of possess- ing a breed of cattle on a somewhat larger scale than the Scotch Kyloes, yet having the same symmetrical loggy forms, with similar coats and texture of fiesh.'"' In this opinion, Mr. Price only repeated that Mr. John Charge had heard Bakewell many years before state that from the West Highland heifer he thought the best breed of cattle might be jiroduced. In commencing to form a heid which should jiossess the form and qualities he thought most desired. Price, as has been indicated, fixed upon the stock of Benj. Tomkins, from whom he purchased a considerable numl)er of cows and heifers and th'-ee bulls. These cattle were I if smaller size than other herds he .■^aw in Herefordshire, but had more of the good prop- crties of the model he had m view than any nthers he could meet with. As we have seen, he first attempted to improve the Tomkins cat- tle by crossing them with the larger stock of Mr. Walker, with the view to increasing their ^ize, but the result was so unfavorable that he put away all these crosses and returned to the ]nire Tomkins variety. Mr. Price continued to breed Herefords until 1S41, his herd being solely of Tomkins blood; so that for upwards of seventy years, at least, this strain, first in the ]Kissession of B. Tom- kins, and then in that of John Price, was bred continuously without a fresh cross. For a description of the various animals pur- chased from Tomkins by Mr. Price the reader is referred to the interesting notes of Mr. Welles printed on a preceding page. In refer- ence to the statement that Price obtained the best animals that Tomkins possessed, Mr. Eyton says there was one old cow that must be excepted, a remarkably good breeder, which Tomkins alwavs refused to sell, although Price olTered him €250 ($1.2.i0.00) for her. This re- mark suffsrests the idea of the sums Price jiaid 28 HISTORY OF HE HKKOL'l) CATTLE for the animals lie actually bought from the great breeder at Wellington Court. Mr. Welles e.\pre.sse.s tlie opinion that ilr. Price had only one of the Toinkins bulls, the celebrated Well- ington (4) 1G(). Bui in addition to that animal lie owned Voltaire (39a) 429, a white-faced bull bred by Toinkins, and an unnamed bull of his breeding that appears in some of his ped- igrees. Price seems to have followed Tomkins not only in his system of in-and-in breeding, but also in his disregard of color. It will have been noticed that the colors of the cows he ac- quired from Tomkins varied greatly. Then among the bulls, Wellington was a mottle-face; Voltaire a white face, and Victory (33) (jj 19) calved in 1839, bred by Price, was chosen for illustration in the first volume of the Herd Book as a typical speeimeh of the grey variety; THOMAS ANDHICW KXIOHT. ESQ.. PRESIDENT OF THE LONnO.V HORTICfLTfRAI. SOriETY. BORN 1739. (From an old lithograph.) while the portrait of Young Trueboy (32) 630 (^ 20) is also given in ^'olunle 2 as a specimen of the greys, although in the entry of the first volume he is stated to have been a mottle face. One of the most remarkable cows owned by Mr. Price was Toby Pigeon 308 by Toby (.")) 372, dam Pigeon, or Price's \o. fi. 373, bred by B. Tomkins. It is stated in the entry of one of this cow's produce in Volume 1 of the Herd Rook, that nearlv the whole of Mr. Price's herd sold in 1841 were derived from her. At 19 years of age she had bred 19 calves, having taken the bull by chance when a ealf, and at .5 and 4 years old she had twins. The following is a list of her progeny: Woodcock Pigeon G.51, by Woodcock (oO) 6.54; bull, Solon (92); bull died: Miss Woodman; bull. Young Woodman (12) 238: bull, Paris (19) GG.i7: bull. Plenipo- tentiary (23); cow, sold to Mr. Monkhouse; bull. Trusty (15) 643; cow; cow died young; ditto Burton Pigeon; bull, died; bull, Trueboy (14) 637; cow. Blue Pigeon 3697; cow. Stock Dove; cow, Nonesuch; bull, Washington (35). Price frequently challenged admirers of other breeds to show their stock against his own, this, as we shall have occasion to point out, having been a favorite method of settling dis- jHited points as to superiority, prior to the gen- eral acceptance of the more satisfactory arbi- trament of the show ring. He attended one of Lord Althorpes' ram sales in Xorthampton- shire, and after the dinner gave a challenge to show one of his bulls against any Shorthorn. He succeeded in getting up a sweepstakes of £5 each, which he won with his bull Lundyfoot ( 1 G) 3560, which, according to the writer of the memoir in the "Earmer-i' Jtagazine," was allowed to be the completest animal any of the fiimpany ever saw. In 1839 he issued another ( liallenge, of which Mr. Haywood, of Blake- iiure Hou.?e, has furnished a copy. It is as follows: "CHALLEXOE! ! ! To all breeders of cattle in England. Mr. Price, of Poole House (^ 21). r])ton-upon-Severn, is willing to show a bull and 20 regular breeding in-calf cows, bred by himself, for any sum not exceeding £100 nor less than £25, to be shown before the last day of Xoveml>er next ensuing, against a bull and a like number of cows of any sort that have been bred by, and are now in the possession of, any Ijreeder of cattle in the I'nited Kingdom. The judges to decide on this occasion to be chosen iiy that noble patron of Agriculture and stick- ler for fair ])lay, Earl Spencer, and his Lord- ship's friend, Sir Francis Lawley, Bart., or whom they may appoint. The stock to be viewed on the farms of their respective owners, and the judges to be paid by the losing party. X. B. — It is a well known fact that this herd has lived on worse and less food, owing to the dry summer, than any other herd of cattle in the county." This challenge was not acce])ted but it led to a controversv between Mr. Tlios. Bates (^ 22), of Kirklevington, the well-known Short- horn breeder, and ^Ir. Price. 'Mr. Hates, writ- H 1 S T 0 J{ Y 0 F H E 11 E F 0 K D CATTLE 29 uig in 1S40, said lie had visited Ilerefordsliire about fifty years previously, and was tlieu, and continued still, an admirer of the best variety of the Hereford cattle. But he considered then and had for about 4U years been convinced, tliat "the very best Shorthorns, which were only a few, were cajjable of improving all otlier breeds of cattle in the United Kingdom, as well as the ordinary Shorthorns which were far from a good breed, and much inferior to the Herefords, Dev- ons, and others." Mr. Bates added : "I have at present two red, twin, one-year-old bulls, out of the dam of the Duke of Northumljerlaiid, you may not think unworthy to be put tn your herd of Herefords for one season, to give yon an opportunity of testing the merits of this cross-bred. In my opinion they would prove an invaluable cross with the best Herefords; increa.se the growtli of the Herefords. and at an earlier age be fit for the butcher, with a less consumption of food, and quality of beef un- im])aired, and also give that breed an increased milking quality, both in quantity of milk and richness, yielding more butter." To this ilr. Price replied that he had inspected Lord Spen- cer's Shorthorn herd, and had never seen any- thing to shake his belief that Hereford cattle would pay more money for the food they con- sumed than any other breed with which he was acquainted. He said he had tried many crosses all of which signally had failed, where the ob- ject had l)een to obtain more size and weiglit by using large male animals with females of smaller dimensions. Writing to the "Farmers' ilagazine" in 1841, Sir. Price gave a description of his farm and the difficulties under which he labored, owing to shortness of keep, etc. He said : "The farm I have occupied since 1829 has not, at any time, much exceeded 1.50 acres, 20 of which are ara- ble, totally unfit for the growth of turnips, and nearly 120 acres, part of the Croome Demesne (T|2;^), belonging to the Earl of Coventry, in one ground and rather below second-rate qual- ity of land, greatly covered with ornamentiil timber, and neither hiiildings nor fold yards on my farm sufficient to hold 20 beasts. Yet, on this land I have usually kept 100 head of cattle, together with a flock of 1.50 sheep. 40 of which were rams, besides my cart and other horses. These are facts well known to the whole of my neighbors, who have always given me full credit for being the worst keeper of stock in England. I have seldom made use of oil cake, and on no occasion have I given coin or iiicid to ;iiiy of mv stock." On October ITth and 18th. ISlC. Mr. Price had an extensive sale at Evali, which was thus announced: "The cattle stock are wholly de- scended from that of the justly celebrated one of the late Mr. B. Tomkins, of Wellington Court, in the county of Hereford, and are too well known to need any comment." The prices realized at this sale were very large, and the event forms sucli an important landmark in the liistorv of tlie Ijreed. that we irive tlie list of pruH.. • WIGMORE GUA.XGE. HOME OF WILLIA.M GALLIERS. 1713-1779. The averages for ilie vai-iniis classes were a.s follows: Average. Total. 32 cows .$2T()' $8,().50 13 three-year-old lieifers ... 29.5 ;5, bull calves :}(!() 2.1 70 lltj head averaged $290. $33,640 The highest-priced females Ijiouyht respect- ively £252, £215, £189, £173, £120 and £110. or, in American money, $1,2()0, $1,075, $945, $8(!5, $i(iOO, and $550 respectively. The bulls bringing over $500 each were Wa.\y (3) «55, £341. or $L705: Wellins^'ton (4) IfiO, £283 = $1,415; Kvall (45). £262 = $1,310; Original (40) 9779, £147 = $735; War- rior (44), £136 .=.$680; Moses (7) 426. £115 = $575; Leopold (1) 652, a calf, brought £126 — $730. We have also a catalogue, witli a few prices, of Mr. Price's sale at Mytton. Lodge Farm, near Tewkesbury, on JIarcJi 21 and 22. 1820. but it is not necessary to reproduce it. .\ few Itigh prices were realized. Jh-. Barnes. £109 4^ ($550) for heifer Thalia: ]\Ir. .Tellieo pring, the cattle were tacked out in straw yards with anybody who would keep them, I 32 HISTORY OF 11 E li 11 1'' 0 IJ D C A T T L E once saw the bust lot of 14 two-year-old heifers I ever looked at in a yard where they got noth- ing but stubble — that is, the straw that re- mained alter hand-reaping of wheat, only there was a little clover in it, tlie liekl it came from having been sowed witii seeds. During the ht-i few years that Mr. Price kept his lierefords he changed their forms a good deal. The Tom- kins breed, which I believe he used exclu- sively, were very wide over their hips and nar- row on their siioulders. This he altered, get- ting his cows much wider on the chine with less gaudy hips. 'Jliese characteristics were partic- ularly exemplified in Dove, bought by my father at the sale in 1841 for 77 guineas ($385), and by Tuberose, sold to Lord Talbot for 100 guineas ($500). Jlr. Price's cattle were some of thrill red with white faces, sonic a licantifnl WIG.MOHE GRANGE. SEAT OF THE GALLIERS FAM- ILY. (REAR VIEW.) roan, as was Dove (Dove was a smoky roan, dif- fering from the roans as bred by Tully), others being wdiite-backed with mottle faces. The bulls were brought up differently to what they are now, running, in almost wild state, with the cows, until they were fit for service, when most of them were let and kept from home as much as possible, Mr. Price having but little accom- modations for them. Conse(|uently they had a mean apjiearance as compared with the cows, which were magnificent animals."' ('o])bitt. in his "Rural Hides" (18:30), writes from Tewkesbury: "I am here among the linost cattle and the finest shee]) of the Leicester kind that I ever saw. My host, Mr. Price, is famed as a breeder of cattle and sheep. The cattle are of the Hereford kind, and the sheep sur- jjassing any animals of tlie kind that I ever saw-. The animals seem to l)c niade for the soil and the soil for them. The shec]) are chiefly of the Leicester breed, and the cattle of Hereford, white face and dark body, certainly the finest and most beautiful of all horn cattle." The Earl of Coventry (^f 24) says: "The fame of John Price's lierefords still lives in tiiis neigiiborhood. and there are yet living peo- ]ile who speak of the nolile herd with admira- tion, and describe them as being possessed of great scale and extraordinary constitution. They were accustomed to range the ))asture9 summer and winter, and were ahnost always to be seen in the well-known 'Cubsnioor,' a large grass field of great repute among graziers. .Idhn Price had a bull which weighed 2!) cwt.* (;!,248 lbs.), and a bull calf 9 cwt. (1,008 lbs.) at nine months old" (^ 25), In the ajipendix to Vol. 1 of the Herd Book, a ILst is given of the principal breeders of the Tomkins and Price stock, from whom iiedigrccs had been received by Mr. Eyton. They were the Earl of Talbot, Ingestre; Sir F. Lawley, IJart.; Sir F. Goodricke, Studley Castle; Mr. (J. Brake, The Manor Farm, East Tytherly; Mr. Shepherd, Eastwood House; Mr. Thos. .luckes. Tern Farm; Mr. X. Smith, Martly;Mr. Pratt, Xew Field; Mr. Gravenor, Welliiigton; the Rev. W. P. Hopton, Bishops Froome; Mr. .1. Smith, Shellesley; Mr. T. P. Wight, Ted- >tone Park. Only a few of these were resident in the County of Hereford, and of course there are others who ought to liave been included in the list — notably Mr. Smythies, Mr. Welles, and others. Lord Talbot, as we have seen, was a liberal purchaser at the Tomkins' and Price's sales. There has been considerable uncertainty as to the reason why he gave up his herd. Mr. George Smythies, Marlow Lodge (son of the Rev. J. R. Smythies, Lynch Court), informs us that he was once at Ingestre about 1810, and naturally has not a very clear idea now of what he saw there, but he remembers lie thought the land did not suit the Herefords. We are able to give in Lord Talbot's own words the explanation of the dispersion of the Ingestre herd, which quite confirms Mr. Smythies' impression. In a letter to Mr. Geo. Tomkins, Eccles Green, Norton Pvon, dated March 4, 1847, Lord Talbot fully "states his reason for disposing of his herd, and as the i-omniunication has other interest, as showing the friendship existing between these two breeders, we print an extract from it: "Dear George," wrote Lord Talbot, "Events of a very painful nature have occurred which have prevented our meeting, a< we formerly did, in friendsh']i and good fellowship. The • Note: The Englisli cwt. Is u: lbs. HISTOKY OF HEKEFOKD CATTLE 33 remembrance of past times of this nature can- not but be most gratifying to me, and I feel not otherwise to you. * * * What you will not perhaps expect, I have to inform you, that I have resolved to give up being a breeder of Herefordshire cattle; not, be assured, from any want of partiality to the breed, but simply that I find my land, having been now more or less attended to, and constantly depastured, is becoming too rich for a breeding stock. Acci- dents have been so frequent with slipping calf — with the apoplexy, wliich over condition is sure to produce, and other causes of disap- pointment that, however painful the struggle, I have faced it and have advertised my breed- ing stock for unreserved sale. The die being cast, what is to be done in the future? I wish to feed Hereford oxen largely, w'hich intention is perhaps fortified by the facility I have of sending up to Smithfield. The want of market, which formerly prevented my feeding these ex- cellent cattle to the extent I wished, is now removed, and therefore I return with eagerness to the project of feeding instead of breeding Herefords." Lord Talbot proceeded to ask Jlr. Tomkins' co-operation in obtaining suitable cattle for feeding, and concluded by inviting him to his sale, which took place on October 24th, 1838. In addition to animals bred by ilr. Tomkins and Mr. Price, or descending from their herds, the sale included specimens from the herds of the Misses Tomkins, and Mr. George Tomkins. We have not a list of the prices, which, how- ever, were not extraordinary; but the influence of the Ingestre stock still exists. Lord Talbot seems to have again collected a few pedigreed Herefords, as we find him purchasing at Mr. Price's sale in 1841. Sir F. Lawley, as we have seen, also secured many of the Tomkins and Price cattle, and Mr. Duckham tells us that he has heard from old breeders that he had a very grand herd of heavy fleshed mottle faces. He had a sale in 1839 of which Mr. George Smythies gives us the catalogue. Mr. Smythies attended the sale, when several of the lots were purchased by his father, and described as having been very good animals. Mr. Smythies also supplies us with a priced catalogue of the sale of Sir F. Lawley's herd, which took place after his death. The prices were verv h)w, the best being onlv 28 guijieas ($140). ' Lord Plymouth. Karl St. (iermaines, and oth- ers, had at one time very good herds of this variety, but they had long since Ijeen dispersed and- few traces of them now remain. In his Cirencester lecture Mr. Duckhani mentions that in 18G3 Mr. Smith, Shellesley. sent some well- fleshed animals of the mottle-faced sort to the Worcester show, but they were not successful. The last he says he remembers to have seen a winner was the heifer Superb 1824, exhibited by the Earl of Radnor at Salisbury, and then purchased for the royal herd, where she was put WILLIAM G.A.LLIERf OF KING S-PYON, 1T4-1-1832. to the red with white face bull Brecon (918) 1810, and produced the heavy-fleshed bull Max- imus' (1650) 1817 (|| 26), winner of the flrst jirize at the Warwick and Battersea meetings of the Eoyal Agricultural Society of England. The marks on his face showed the transition from the mottle face to red with white face be- ing larger than those with mottle face and fewer in number. Mr. Smith used nianv of Mr. Price's best bulls. In 1856 he received a letter stating tliat H. li. H. Prince Albert had been graciously pleased to patronize the Hereford lireed and an appoint- ment was asked by the rejiresentative of II. R. H. in order that Mr. Smith's celebrated herd might be inspected. ^Ir. Duckham also men- tions Sir F. (Joodricke, Captain Rayer, Captain Peploe, Mr. Drake, and Mr. Jellicoe as having been breeders of this variety. HISTORY OF H E K E F 0 K D CATTLE 35 CHAPTER III. Foundation Hereford Herds Continued HEWER HEREFORDS. (iy 27) Indebted as we are and as all writers on Hereford history must be to Messrs. James Macdonald and James Sinclair for the concen- tration of facts compiled by them in their "History of Hereford Cattle'' (1880), we can- not do better than, with this acknowledgment, quote them in this chapter almost exclusively. The student of the Herd Book will find that nearly every valuable strain of the Herefords at the present day is full of Hewer blood. The influence of the Hewer cattle has, indeed, been remarkable. It is not merely that a few fami- lies that have become exceedingly valuable are of this line of descent, but that the modern character of the entire breed has to a large extent been determined by this varietj', not alone as regards color markings, on which the Hewer impress has been very powerful, but on the more essential matters of shape and quality. This being the case, it is needless to say that a most important section of Hereford history is that relating to the proceedings of the Hew- ers. Here again, however, reliable information is not over plentiful. It may be explained that the original idea of the founder of the Herd Book was to confine it to a record of the Tomkins-Price stock; but this manifestly would not have been a Herd Book of Hereford cattle, and the plan was so changed that all the varieties should be admit- ted. A Hereford Herd Book without the rec- ords of the Hewer cattle would certainly have been a curious production, comparable only to the performance of the play of "Hamlet" with the leading character omitted. This was evi- dently appreciated bv Mr. Eyton, and so in Yol. "l, 96, bidls bred by William and John Hewer were entered: but Mr. Eyton was either unable to collect much information about the Hewer family and their herds, or he did not greatly trouble himself about the subject. All that he has to say regarding them is that Mr. John Hewer infoi-mcd him "that the breed he now possesses has been in his family for many years. A great number of the principal breed- ers have had bulls from him. He at present possesses more bulls, most of which are let, than any other breeder in the county."'" Then if the pedigrees are closely examined, it will be found that so far as they are registered the Hewer cat- tle trace back to a bull called Silver (540) 3.58, as to whom the only facts vouchsafed are, tiuit he was white-faced, was calved in 1T9T, and was bred by ilr. William Hewer, of Hardwick. Obviously there was not within the covers of the He/d Book an adequate account of the Hewers and their cattle, nor had former ^vriters on Herefords added any trustworthy informa- tion to these scanty details. An eft'ort was there- fore made to find whether all the records had perished, and if it were really impossible to get some light thrown on this branch of the his- tory of the breed. Although ilr. John L. Hewer, Aston Ingham, Ross, has most cordially seconded our efforts, we regret that owing to papers having been mislaid and to the habit of the old breeders to look upon tiie sources and management of their herds as trade secrets, which must on no account be disclosed, we have not succeeded quite so well as could have been wished. Still, it is possible to remove much of the uncertainty and misapprehension in which the subject has been enveloped. The account of the Hewer family that follows is chiefly taken from communications furnished by ^Ir. John L. Hewer. William Hewer, the father of .John Hewer, was a native of Gloucestershire, being one of the Hewers of Northleach and was descended from William Hewer, so frequently mentioned in Pepy"s T)iary. He was born in 17.tT and married a Monmouthshire lady — Miss Hughs, of Court Morgan, near Abergavenny, about the year 1787. In order to be near his wife's fam- ily, he went to live at the great Hardwick and Dobson's farms, remaining there for 3S years, 36 HISTOKY OF HEEEFOKD CATTLE and then took a farm at Llanlellen, about a mile from llanlwick. About the year IS'ib there was a kind of panic amongst the banks, and one in wiiich lie had a large sum of money invested failed. William Ilewer was so over- come by the disaster that, with his eldest son, William, he left the country for America, but he lived only about six months after he ar- rived, being quite heart-broken. He died in Kew York in November, ISS-J, and was interred at the cemetery of St. Mark's churchj^ard. Bow- ery, New York, on December 2d, being at the time of his decease 68 years of age. John Hewer (^ 28) was born on March 12th, 1787, and died September 28th, 1875. His son. Jlr. John L. Hewer (^ 28 A and B), never heard him say positively whether he was born at Kilkenny Farm, near Northleach, where his father resided before going to Monmouthshire, or at the Great Hardwick. Abergavenny. John Hewer, Sr., assisted his father at the Hardwick. and it was then he formed the idea of having the Herefords of uniform color and markings. During that time he had a few cattle of his 'own, and had the benefit of his father's expe- rience. The statement that John Hewer went to his relatives in Gloucestershire in 180.5 and remained with them for several years, is, we are assured, incorrect. Tie never left home, exccjit on a visit, until about the year 1817, when ln^ went to Purslow Hall, in Shropshire. Here be continued for several years. On his departure for America William Hewer left his wife and the younger portion of his family in England. They took a farm called The Grove, in Mon- mouthshire, and John Hewer managed it for his mother, and did very well until some mis- understanding took place between him and other members of the family: after which he went into Herefordshire, living first at Hill House, Aston Ingham. He subsequently pro- ceeded to iloor House, about a mile from Here- ford, and from that place to Brandon Cottage. where he had some land. In 1835 he occupied Hampton Lodge (^ 29), near Hereford, and Lit- lev Farm. He gave up the latter holding in 1839, the date of his first great sale. He was at Hampton Lodge until IS-Ki; then at Lower Wilcroft. wliere be continued for two years. He was for two years at Palmer's Court, Holmer (1[ 30), whence, in 18.50, he went to Vern Tlouse, ^[arden. where he settled down, having purchased it in 18.5.5. He resided at Vern House (H 31) until 1875. when he sold it to Mr. H. Burr, of .Mdermarston, and took Paradise Villa (H 32). Marden. where he died in the Fame year and was buried in the Holmer churchyard (" 33). Tliese are the salient biographical facts as to the two Hewers. We were naturally very anxious to ascertain, if possible, where William Hewer originally procured his Hereford cattle, he being a native of Gloucestershire, living in Monmouthshire, and never having resided in the county of Hereford. Mr. John L. Hewer says he cannot tell us wlxpre his grandfather obtained his stock, but he always understood from his father that his great-grandfather had a herd of Herefords and that William inherited them. Certain it is, says Mr. J. L. Hewer, he was a successful exhibitor at the Bath and West of England shows before the close of the eight- eenth century. Mr. Tlios. F. Plowman. Sec- retary of the Bath and West of 1-higland Soci- ety, has kindlv searched the old records of that Society, and informs us that it was not until 1 ^«l|Hfll| MR. HENRY HAYWOOD, 1819-1902. WHOSE FAMILY BRED HEREFORDS FOR CE.N'TURIES. 1794 that cattle were exhibited at its shows as stock, not as beasts of draught or burden, and no mention occurs of Herefords until 1799, when £o 5s ($2fi.25) was awarded to Mr. W. Smith for the best Hereford heifer. Mr. Plow- man adds that he finds no further allusion to the breed until 1810. when £10 10s ($52.50) was awarded to Mr. Kem]i for a fat cow of the Hereford breed. Any of the Hewer Herefords exhibited at the earlier meetings of the Bath and West of England Society must therefore have been drausjht oxen. In another letter. HISTORY OF HEIJEFUI! 1) CAT 'ILK 37 Mr. J. L. Hewer says, in reference to tlie char- acter of his father's and grandfather's cattle, that he believes that they were principally red, with white face's, and from what he has heard his father say, they must have been in posses- sion of the family for some generations, as sev- eral of their relatives in (xloueestershire had the red with white faces before the nineteenth century came in. He has also heard Mr. John Hewer say that his father traced his best cattle back to the bull, called Silver (.540) 3.58, calved HEREFORD OX AT SEVEN YEARS. CHAMPION AT SMITHFIELD, 1799; BRED BY MR. TULLY. in 1T97, which impressed them with the red with white face character, and also with tliat massive, heavy flesh and full eye which distin- guished all his late father's stock. It is of course not improbable that the Hewer family in Gloucestershire had, during the last century, obtained from the best breeders in the county of Hereford some good specimens of the breed, of the old red with white face variety. Mr. Marshall has told us that the Oloucester- shire graziers got their o.\en from Hereford- shire, and it is not likely that the transfer of cattle from the latter county would be con- fined to oxen. The Gloucestershire farmers would doubtless have secured a few of the cows that produced such excellent bullocks, and it may be assumed the Hewers were among those who did so. Besides, it is evident that the Herefords had penetrated, by the time of Will- iam Hewer's settlement there, into the county of Monmouth. There is nothing very definite in these theories as to the origin of the Hewer herds and hope of ])cing able to discover a more precise explanation had almost been abandoned, when aid was received from an un- expected quarter. Going through the notes on herds contained in the apjiendix to the first volume of the Herd Hook we came across a statement in the notice of the stock of ^fr. Yar- worth. New House, Brinsop, to the cilect that in 1814 he .«old to Mr. Hewer a bull calf by Trojan (192) 3T8, while at his sale at New House in 1820, the one-year-old bull Alpha, by Trojan, dam Ked Kose, was purchased by Mr. Hewer, Northleach. The bull calf sold in 1814 went to Mr. W. Hewer, Great Hardwick, but that transaction having occurred a good many years after he had removed to Monmouthshire, the fact did not help to an explanation as to the original foundation of William Hewers herd. But connected with this sale of a bull in 1814 is an incident that brought some welcome guid- ance. (H 34.) In the year 1881 there was a furious newspa- percontroversy between Mr. William Hewer and Mr. Y'arworth. It is a matter of regret to have to refer to this unfortunate affair, but it is desirable to explain the origin of the misunder- standing. It appears that Mr. Yarworth, be- fore going to Brinsop, occupied the farm of Troy, near Monmouth. On leaving this farm in 1814 he had a sale described as of valuable Herefordshire cattle. William Hewer attended the sale and ])urchased stock to the amount of £145 (.$r m'^^kJsi- "POOLE HOUSE," UPTOX-rPOX-SEVERN, HOME OF JOHN PRICE. The consequence was that some of them came home in a shocking plight, and it took some time to get them in condition again, although I must give most of our customers credit for sending them home in good condition — indeed, some of them took a pride in sending them home in better condition than they received them." Consequent on his frequent removals and owing to other circumstances, Mr. Hewer had many sales of stock. The first of these was in 1839 at Hampton Lodge, when an average of £58 ($290) was obtained. The highest price was £34G 10s ($1,733) for the four-vear-old cow Lady Byron 218, got by Chance (3.55) 289, dam Fatf rumps 276. The purchaser was '^\r. AVilliams, Bristol, who also bought the cow Red Rose 393, by Chance (355) 289, dam Rosebud 288, for £105 ($525), and the bulls Baron (418) 2860, for £120 ($600), Dangerous (419) 1699, for £252 ($1,260), and Lot (364) 846, for £267 15s ($1,340). Mr. Lumsden, Auchry, Aberdeen- shire, purchased the bull Matchless (415) 2524 for, £105 ($525), and tlie bull Wonder (420) 451 sold for the same price. Another sale was held at Hampton Lodge in October, 1843, when the cow Lady, sire Chance (348) 119, dam Liidv Byron 218, sold for 100 guineas ($500). A sale was held at Lower Wilcroft in October, 1846, and sales also took place at Vern House in 1855, 1861, and 1866. At the Grove (Jeffries") sale in 1844, Byron (380) 190, calved in 1842 by Confidence (367) 255, dam Lady Byron 136 by Hewer's Byron (440) 205, was sold for £75 ($375), Lady" By- ron 136 going for £84 ($420) to Mr. Price. Con- fidence (367) 255, tracing to Hewer stock, and first at the Derby Show of the R. A. S. E., being sold for £100 ($500) to Mr. Smith. Faugh-a-Ballagh (368) 5464, by Confidence (367) 25.5, Regulator (360) 174 fjy Sovereign (404) 221, dam Ijy Lottery (410) 185 (the latter well known in connection with the Monaughtv herd), and Hope (439) 321, by Byron (440) 20.5, from the same dam as Cotmore (376) 150, from which many of Mr. Carpenter's (Eardisland) winners were descended, may be mentioned as intimately connecting the Hewer stock to some of the best stock of the present day. In connection with Herefords in America, the following bill of sale from the Hewers to W. H. Sotham is of interest. The following are the pedigrees of the beasts sold by me this day. April 10th, 1840, to Wil- liam H. Sotham, Perch Lake Farm, Jefferson County, New York, North America: 1. An eight-year-old cow. Lumpy, was sired by Nelson, dam by Panic, grandam by Alpha. Nelson's sire was by Trojan, dam Bloomy, gran- dam Old Bloomy. 2. A five-year-old cow. Gay, and bull calf, Sir George. Gay sired by Noble, which was sired by Sovereign, that sired Cotmore which won the prize at Oxford Royal Agricultural So- ciety, 1839, and is admitted l)y all breeders to have sired more prize beasts tjuui any other in the county of Hereford. Dam by Conqueror, grandam Spot by Alpha; Alpha by Trojan, tlie owner of which offered to show against any b\dl in England for a thou.sand pounds, and was not accepted. 3. Young Sir George, by son of Sir George that won the prize at Hereford for best aged bull. 4. Four-year-old cow iLaria and calf, by Younsr Favorite, bv a son of Al]iha. dam hv Noble. 5. Calf Matilda by Major, which won the prize at Hereford with his dam and sire, for 4t HISTORY OF HE HE FORD CATTLE the best bull, cow and offspring, October, 183T, and the prize for the best yearling 1838. 6. Yearling Victoria, by Major, dam by Favorite, Favorite by a son of Alpha. 7. Bull calf Young Major, by Major, dam of Young Favorite. 8. Two-year-old Aston Beauty, by a son of Old Sovereign, dam of Fitzfavorite, which won the prize at Cirencester Show. 9. Two-year-old Spot, by Sir George, dam Gay. 10. Two-year-old Xancy, by Sir George. 11. One-year-old Cherry, by a son of Sir George, dam Luiiipy. 12. One-ycar-oki Flora, by son of Sir George, dam by Noble, grandam by Mr. Hewer's old hull, Son of Alpha. We hereby certify tliat the above statement is correct. W. & JOS. HEWER. Korthleacli, (Jloucestershire. THOMAS B.\TES. THE rKEKIiHATEU .^HOUTHORN BHEEUEK. HISTORY OF HEEEFOEI> CATTLE 45 CHAPTER lY. Foundation Her?:fokd Herds — Concluded EAELY BEEEDEES IN ENGLAND. It is appropriate that a notice of the Jeffries family shoukl follow tliat of the Hewers, but it is necessary to exjilaiu that before the cattle bred by the Hewers had attained the great repu- tation which they ultimately possessed, mem- bers of the Jeffries family had taken a promi- nent position as breeders of Herefords. '"The name of Jeffries," says Mr. Welles, "has been eminent among Hereford breeders for many years. Those of the latest date were Edmund and Thomas Jeffries, both having been taken off at premature ages and both deriving their stock of cattle chiefly from those of their father and uncle. "For many of the last years of his life Jlr. Thomas Jeffries had restricted himself to the white-faced breed solely — those of his brother Edmund having been more of the mottled breed." Mr. Welles, of course, knew that a cele- brated strain of cattle had been in the posses- sion of the Jeffries family for a long period, as he did not, as some have done, fall into the mistake of imagining that their success began with the victory of Cotmore (376) 150(1} 37) at the first show of the Eoyal Agricultural So- ciety of England at Oxford in 1839. From the early records of the Herefordshire Agricultural Society, it is found that in 1803, at the October show, the second prize for a three-year-old heifer was awarded to ^fr. Jef- fries of Lyonshall. In 1805 Mr. Jeffries" l)nll Pembridge was the first for aged bulls, and in the same year ilr. Jeffries, The (irov(>, won first for two-year-old heifers. At most of the suc- ceeding early shows the names of Messrs. Jef- fries, The Grove and The Slieriffs. are to be found in the prize lists, their success, indeed, being beyond comparison, the greatest of any group of breeders. (^ 37A) Mr. Haywood informed editors JIcDonald and Sinclair that the Jeffries obtained their first Herefords from the Haywoods of Clifton, on Teme. This opinion is confirmed by the fact that the Jeffries originally came from that part of the country. But it is not necessary to trace the family history any further back than to ilr. Edward Jeffries of The Sheriffs, Lyonshall, who is known to have been a breeder of Here- fords, and who was probably the winner of the prize at Hereford in 1803. There were three generations of the Jeffries family, who were famous breeders of Hereford cattle, ilr. Edward Jeft'ries of The Sheriffs and Mr. Thos. Jeffries of The Grove, sons of Mr. Thos. Jeffries of The Grove (born 1720, died 1807), were both purchasers at ilr. Galliers' sale at Wigmore Grange in 1795, and there cannot be the slightest doubt that their herds were at that time, and for m.any years subsequently, among the finest in the country. These were the days prior to the Herd Book, and no record other than the prize lists exists as to the breed- ing or doings of their herds. The three brothers, lidward, Thomas, and Edmund Cheese, sons of Mr. Thomas Jeffries (]\ 37b) of The Grove (born 1759, died 1840), still further advanced the good work accom- plished by their father and uncle, continuing to breed from the old strains at The Grove, and The Sheriffs. Mr. Edward Jeffries occu- pied Tlu^ Sheriffs where he died prior to 1811. Mr. Edmund Cheese Jeffries ws at The Grove and died in 183G. Mr. Thos. Jeffries was first at The Church House. Lyonshall. then succeeded his two brothers at The Grove and The Sheriffs. The Jeffries herds were brought to their highest ))oint of ])erfection under tlie direction of the younger Mr. Thos. Jeffries. His two brothers, although ^fr. E. C. Jef- fries used Hewer bulls, among them being the famous Sovereign, were not so decided in their operations as regards the promotion of uniform- ity of color. Among the other bulls used by Mr. E. C. Jeffries were Fitzfavorite (4411 3()(i. and Noble (543) 1174. both from ilr. Hewer's herd; while of the more celebrated animals he 46 IIISTOIM" OF IIKIIKldKL) CATTLK bred were The Sheriffs (356) 283,— by Sov- ereign, a prize bull by Gloucester and sold to Mr. jMason at The Grove sale in 183G for £(iO ($300) ; Portrait (3T2) 194,— by Lottery (41U) 185, — sold in 1836 to Mr. Rogers for £52 ($260); Grove (370) 24? sold at the same sale for £80 ($400), and Conservative (270) sold for £70 ($350). Jlr. Thos. Jeffries is acknowledged to have been one of the most successful and skillful breeders of the Herefords. Beginning with the old Jeffries blood, he seems to have perceived that the best course for him to pursue was to infuse a large proportion of Hewer blood. He had on hire Mr. John Hewer's grand bulls Sov- ereign (404) 221. Lotterv (410) 185, Byron (440) 205, and Fitzfavorite (441) 3.66. The cat- tle thus bred were of the very highest merit, being of large size, good form, splendid quality, and generally uuiform in color markings. He did more than any other breeder to spread abroad the fame of the Hewer stock, and en- couraged by his success many of the best breed- ers of the day imitated his example and crossed their stock with the Hewer bulls. Indeed, it is not too much to say that it is largely owing to Mr. Hewer, Mr. Yeomans, and Mr. Thomas Jef- fries that the uniform color marking of the breed was established. It is not necessary here to go into much detail regarding the many im- pressive sires that were . distributed over the country from The Grove herd. C'otmore (376) 150, bred by T. Jeffries, calved in 1836 (got by Hewer's Sovereign (404) 221, when he was fifteen years old), dam by Lottery (410) 185, was considered to have been one of the linest Hereford bulls ever seen. Be- sides gaining first prizes at Hereford as a two- year-old, three-year-old, and later in the aged class, he was the first prize winner at the Ox- ford Show of the E. A. S. E. in 1839. His live weight was 35 old English ewt. (or 3,920 lbs.). Ho])e (439) 324 (^ 38) from same dam as Cot- more, was a grand animal and impressive sire that left his mark on the breed. (f[ 38B) Mr. Thos. Jeft'ries' services were not over- looked by his contemporaries. A subscription list, prefaced by the following notice, appeared in the Hereford papers in 1839: "ilany ad- mirers as well as breeders of Hereford cattle having viewed with feelings of pride the suc- cess of Mr. Thos. Jeffries of The Grove in ob- taining at the first meeting of the English Agri- cultural Society, held at Oxford on Wednesday, the 17th day of July, 1839, a prize for exhibit- ing the best Hereford bull, desire to present KOO.ME COUKT." WORCESTKKSHIKE, SKAT 01'" THE EAKL, OF lUVENTKY. HISTOIJY OF HEP. Ll-'U J; L) f A 'I'T L E 11 him with a piece of plate,as an expression of the highest estimation in wliich his services are held as a breeder of Herefords." (1| 38a) A very liandsome response was made, and Mr. Jef- fries at a dinner at which he was entertained, at Kington'; presided over by Sir Robert Price, was presented witli a magnificent service of plate. The service, along with a large number of cups, are in the possession of Mr. Henry Jeffries, of Guilford, who treasures them not only as evidence of the skill of his father and other members of the family in breeding Here- fords, but also as a testimony of the esteem in which Mr. Jeffries was held by a wide circle of friends. The most eminent of the early improvers who come in chronological order next to those al- ready mentioned, may be appropriately intro- duced by continuing the account drawn up by the late Mr. T. C. Yeld of The Broome, from which a quotation was made in a preceding chapter: "No one," Mr. Yeld says, "ever bred better cattle than the late Mr. T. A. Knight. There THE KIGHT HONORABLE EARL OF COVENTRY. (From a photograph taken in 1902.) was no one who knew the principles of breeding cattle better, and he took great pains to try the various crosses, the only success being with Scotch heifers. His white bull, entered in the Herd Book as Snowball, or Knight's ^^^lito Bull (24fi) 328, was used after :\rr. Turlcy. by Mr. Eea of The Rock, and, I believe, by his son, Jlr. Rea of ^lonaughty, by his son-in-law, Mr. Taylor of Eye, by Me.f Charbrook, sold in 1822. They were as Ljood as anything I ever saw; the cows and lieifers magnificent. Cows sold from £7 to i;r3 ('>r $3.5 to $00) each: most beautiful two-vcar- old heifers from £fi to £8 ($30 to $40) each. There was as good a cart team as it was possible to find: the highest ]n-ice €11 ($.5.5). At Here- ford Fair in 1822 some very splendid barren cows, bred by Col. Matthews of Belmont, wen- bought bv a neighbor of mine at £(i. Ts, M ($34) each. "At this time graziers found they could make no profit by feeding, rarely making more than £1 ($5) for summer profit over price, and farm- 48 HISTORY OF HEKEFOHD CATTLE ers began to paj' more attention to breeding. "After 1820, among the very best breeders were Mr. Ilavton, Mr. Smythies. Mr. J. Monk- bouse (U 39), and especially Mr. John Turner (Tf 40) of N'oke Court, who not only bred but managed his stock in a highly creditable man- ner, and his three-j'ear-old steers were always greatly admired. I may also mention two gen- tlemen who never pushed themselves into no- tice, but who brought out some of the best steers 1 ever saw, viz., ilr. Richard Hill and Mr. Trumper, of Orleton. Besides those before named, there were many others possessing very excellent herds, including Mr. Davis, Ladycott ; Mr. Davis, O.xhouse; Mr. Joseph Edward.s, Kingsland, and Mr. W. Wheeler, Irving Park. "At this time, 1825, several new stocks were creeping into notice and eventually took a lead- ing plate, viz., Mr. T. Roi)erts (Ijil), of Iving- tonbury; ilr. James Bowen, of Monkland: Mr. Yeld, The Broome; Mr. John Morris, Stockton- bury; Jlr. W. Bennett, Strettford; Mr. John Thomas and Mr. Vaughan, Cholstrey; also Jlr. W'm. Parry, Mr. J. Williams, Kingsland; ilr. Samuel Pcjiloc, and others. (Tj -12) "Few peo])le at this time had better stock or were better judges than the Rpv. J. R. Sraythies. He began about the year 1820, and, regardless of price, bought the best he could find. He bought the remainder of ilr. William Galliers' stock. After retiring from business, Mr. Gal- liers took the Lynch House, and a portion of the meadow land, and there took some of the very best of his herd, all of which were pur- chased bv Mr. Smvthies, among them the cele- brated bull Cupid (198) 311 and the cows Venus and T?rowny, which were equal to any- thing ever bre(l in Herefordshire. ^Ir. Smyth- ies also bought some of the finest of ilr. Yar- worth's (of Brinsop) herd, among which were Countess and Larkspur. He also bought about the same time some of the very best of ^Ir. Sheward's (of Little Dilwyn) herd, which cer- tainly was on the whole eciual to any other In addition to the aiil afforded them by ^Ir. Yeld's statement, Jfessrs. IMcDonald and Sin- clair were enabled to estimate the position of the leading herds during the first twenty years of the nineteenth century tiy analyzing the prize lists of the shows of the Herefordshire Agricul- tural Society. These they compiled by the ad- \ertisements and reports contained in the Here- ford Journal, the early records of the society not having been discovered, if, indeed, they are in existence. They found it necessary to qual- ify the record liy mentioning, that "of course there were good herds whose owners did not ex- hibit," thus on only one occasion did Mr. Ben- jamin Tomkins send an animal for competition at the show. The list is, however, interesting and valuable evidence as to the relative position of the various herds. The com})letion of the records mentioned re- late to the shows eommeiuiug 1798 and con- cluding 1819, and from them it a])pears that the largest number of first prizes for breeding stock were won by Mr. Galliers, Frogdon, who. WOODSTOCK (24) 164. CALVED 1833. BRED BY J. PRICE. as jircviously stated, secured thirteen — ^lessrs. Jeffries of The Grove and The Sheriffs won nineteen (nine falling to Mr. Jeffries, The Grove, and five to JIf. Jeffries, The Sheriffs); Mr. T. A. Knight followed with nine; Mr. Wat- kins, Brinsop; Mr. Y'arworth, Troy, and Brin- sop, seven; ilr. Walker. Burton, six; Mr. Tench, Bromfield, five; ^Ir. Walker, Wessington, five; ^Ir. Saiuuel Tully, Huntington, four; ilr. ]\Ioore, Wellington, four. Each of the follow- ing gained three fir.st prizes; Mr. Jos. Tully, Baywood; Col. Matthews, Mr. Y''eoman. How- ton, and 'Mr. R. Wainright. Hereford. Those who gained two first jirizes were Messrs. John Ap]ierlev, of Witliington; ]\Ir. Skvrme, of Stret- ton; Wiiliams. of Thingehill; Rev. J. R. Smvth- ies, of Lynch; Kedward, Westhyde; Williams, Brinsop; Smith,- Gattertop; Deykin, Brierly; Weaver, Stretton; Hardwick, Wier; Jones, Faw-. Icy; Cooke, Wintercott. The winners of single first prizes were: Messrs. Croose of Sugwas, Smith of Sufton, Powell of Titley, Downes of Hinton, Clee of Downton, Downs of Ashford, Tomkins of Wellington; Croose, Ocle; Davies, The Rodd; Welles, Earl's Croome; J. G. Cot- terell; Harnet of Ledbury; Lowe, Gattertop; Prichard, Eaton Jlill; Edward, Dilwyn; Oakes, Lenthall; Downes, Mansell; Green, Stoke; Ihighes, ^farcle; Stevens, Cotmore; Hewer, Abergavenny; Woolaston, Lynch; Salwey, Ash- HISTORY OF HEREFORD CATTLE 49 lej- Moor; Proctor, Orleton; Harris, The Marsh; Wood, Buryhill; Mason, Wooferton; Hanhiiry, Shobdon; Stevens, Brinsop; Rev. W. Bayley, Womesley Grange; Bannet, Xetherton; Turner, Bockleton; E. Jones, King's C'aple; Preece, Leyecourt; Mrs. Berrovv, The Green, Dew- church; Symonds, Yatton; E. Walwyn Grave- nor. The Parlvs; J. Purchas, Fownhope; Price, Norton (irounds; T. Barnaby, Brockhampton; Tomkins, Dippers Moor; Parry, Birley; Wood, Burghillj etc. "All the gentlemen whose names have been given, and many more,'" say McDonald and Sin- clair, "were noted breeders during the first twenty years of the present century. Their num- ber demonstrates that the Hereford breed can claim a broad and solid foundation." It would be manifestly impossible to give an adequate notice of these manj' herds. It is, in- deed, inadvisable to attempt to do so, as many of them have not exercised a recognizable or known influence on the modern character of the breed. Our remarks will, therefore, be confined to those old herds that may be regarded as forming links with the present. As to the herds of Tomkins, Galliers, Tully, Skyrme, Hewer and Jeffries which are referred to in the list, all the material facts in our possession have already been given. It seems necessary to ex- plain that the number of prizes won at the Here- fordshire Show is not alone a reliable indica- tion of the relative positions of the herds ex- hibited, inasmuch as some of them — notably those of Galliers, Tully, and Skyrme — were dis- persed a considerable time before the meeting MAXIMUS (1C15) 1817, CALVED 1858. BRED BY H. R. H. THE PRINCE CONSORT. in 1819, to which the list extends; while others were represented at the shows during the whole period. Mr. Thomas Andrew Knight of Downton (1[ 43) was one of the most successful exhibitors at the early shows of the Hereford Agricultural Society. Mr. Y'eld has told us of the estima- tion in which his herd was held by his conteni- 'poraries, and in a former chapter reference has been made to the investigations carried out by Mr. Knight as to the history of the breed. Born at Worniesley Grange on August 12th, 1759, Mr. Knight, after studying at Oxford, retired to his country seat, and devoted himself to the im])rovement of the leading industries of the county. Prior to ISOG Mr. Knight had become well known as a practical agriculturist and as an improver of Hereford cattle. He was instru- mental in founding the agricultural society of the county, and to the end of his life he was almost invariably present at its meetings. In the letter written by Mr. Knight in 183(5, which Jlr. Yeld preserved, there is an account of the breeding of the bull Snowball (246) 328, other- wise known as Knight's white bull. From this it appears that Mr. Knight's herd was 'descend- ed from the stocks of Mr. Skyrme, Stretton; 'Sir. Tully, Huntington; Mr. Isaac Martin, and Mr. Benjamin Tomkins. Mr. Knight evidently preferred the first to all others, remarking that Jlr. Skyrme "at the time possessed, in his opin- ion, l)v far the best Ijreed of cattle in the conn- ty." ■ In an article on the Ashley Jloor herd of ^Ir. Theophilus Salwey, which appeared in '•Bell's Weekly Messenger'' in 1873, ilr. Houseman remarked: "The reader, acquainted with more than the merest rudiments of Hereford history, need not be reminded that the animals of Mr. Salwey were descended from those of Mr. T. Andrew Knight. In describing the Ashley Moor stock, we therefore shall have occasion to make frequent allusion to the old Downton Castle tribes. And here a tribute is due to the mem- ory of a public benefactor, who was far in ad- vance of his generation in perception of the principles of animal and vegetalile re])roduc- tion, and of hereditary recurrences, and ever ready to inform and encourage the seekers of knowledge. His views upon stock breeding are liss widely known than his contributions to the stores of horticultural science; yet, u]ion tlie subject of which we now treat, he could s|)eak as one who had made himself its master so far as jiatient observation, with long prac- tical experience, could give an insight to its mysteries. "Sometinu' about the commencement of tlu' latter half of the eighteenth century. Mr. Knight had determined to form a herd that should be well adapted to a somewhat ])onr and uneven locality, and for that purpose he visited all the best herds of the county, and selected from them according to the best of his judgment. 50 ILISTOTJY OF TIEHEFOKD CATTLE without much regard to size, but keeping m^ view symmetry and good qualitj-. He soon dis- covered that some very noble cattle of the larger sorts were not suited to his purpose on account of their inability to stand and walk as he knew that animals should stand and walk. The setting of the legs, their sliape aud the way of using them were great points with him, aud often did he repeat to eager listeners, who availed themselves of his counsel, the avowal of his strong aversion to 'lamb's knees and sickle hocks,' which he said were 'quite un- fit to move npon Bringewood Chase' (near Downton Castle), where his Herefords were kept. The result of his antipathy necessarily was that animals characterized by the unpar- donable similitudes were mercilessly weeded out, and after varioiis sifting processes, the final selection fell upon a few aniihals from the herds of Mr. Tully of Huntington, near Here- ford; Mr. Geo. Tomkins and Mr. Skyrme — the grey element of the stock (afterwards celebrated as 'the Knight's Greys") deriving their blooil solely from the Tully strain, the dark red from the Tomkins, and the pale red from the Skyrme tribes. '"None of these varieties contributed remark- ably large aninuds, but the Herefords thus re- tained were invariably very thick, and stooil particularly well on their legs, so that they could easily move up and down the steep pas- tures they occasionally had to live upon. So fastidious was Mr. Knight upon this point that he would not choose a bull calf to rear for use as a sire until he had not only made him walk, but even trot — a practice which drew down upon him sometimes from his old neighboring farmers remarks of contemptuous merriment, which Mr. Knight most completely disregarded. The issue turned the laugh upon his side as the progeny of his 'trotting bulls' proved clever and free in their action to the very last stage of fattening." "I well remember," says a correspondent who in early life knew that original thinker and suc- cessful breeder, "most of the leading points which ilr. Knight endeavored to obtain were the following: Broad nostrils, small from the nostrils to the eyes, and fine large eyes, broad bash (scope of forehead down to the line of the eyes); open and well developed horns, a little dipping in the first instance and then gradually rising; large measurements of girth was always a sine qua non. and likewise that the shoulder should not be an upright one, but well lying back from the neck, the blade being very obli(|ue but lying open toward the chine. He would have las animals thick through the heart, with the forelegs going down straight like two pegs (the opposite of 'lamb's knees"), ribs broad aud well arched, especially the last ribs at the adjoining of the quarters; the table-bones of the sirloin long, flat, and well developed, particularly the one adjoining the ribs, thus making a strong, well-formed back, and joining the quarters. Hips were always considered to be secondary in importance, though he never wished to see them prominent, but so formed and placed as to stand tolerably even with the sirloin and ribs. The catch (pen-ends, pin-ends, or fool's point) he wished to see well developed, with not the slightest prominence of frame between the catch and the hips (i. e., the packing of hind quarters) nor anything in that region which might come imder the denomination of gaudy. "Indeed," says the writer, "Mr. Knight's am- bition was to see an animal as true in its forma- tion and level as possible from the catch, all CH.\K.\CTEUIST!C HEREFORDSHIRE FARMYARD. the way over the back, loin, chine, shoulders, and as far up the neck as possible ; thighs true, deep and thick ; purse full and very well spread over the abdominal region, with indeed a dis- position to fatten all the way up to the brisket (lengthwise under the body) ; thick, mellow skin and long, soft hair." Mr. Welles has placed it on record that the variety called grey or roan would obviously arise irom an intermixture of the red with those l)ossessing a large proportion of white. They oljfained their greatest celebrity from their be- ing favorites with ilr. Andrew Knight, much of whose stock were of that color; one of the earliest being a white cow, from which he bred one or two celebrated bulls. "That he ])ursued his object with judgment as well as ardor," says ^Ir. Welles, "has been evinced by prizes having been awarded of late vears to manv descendants H i 8 T U KY OF H E E E F 0 E D C A T T L E of his stock, among others the ox bred by Mr. Hill, Orletou, which obtained the gold medal at Smithfield in 1839, for the best beast in the yard." Few of Mr. Knight's cattle have been regis- tered. Of these Snowball (216) 328 has already been referred to. Lawton (223) was also bred by Mr. Knight, and nsed by Mr. Downes' Aston Ball in 1811. Stratford (2()4) 309 is entered as having been from Mr. Knight's celebrated white JOHN L. HEWER, VEEN HOUSE, MARDEX, HERE- FORDSHIRE. cow, and the Gatley bull (501) 3038 was of his breeding. Among those who obtained stock from him were Mr. Eea, Monaughty, Mr. Tur- ner, Aymestery, and Mr. Salwcy, Ashley Moor. Through all these herds the Knight blood is still represented. Mr. Salwey purchased from Mr. Knight four heifers, from which a valu- able progcnv descended (Tj 4.5). Mr. Boughton Knight (H 14). of Downton Castle, some years ago attempted to found a herd of the old Knight grey color, but finding the' red with white faces were more easily dis- posed of, he abandoned the strain. Mr. J. A. Eolls, The Hendre, Monmouth, is one of the few gentlemen who now keeps the stock of the old color. In other herds possessing the Knight blood, the markings have not been retained, al- though the fine quality and true shapes, for which the sort was celebrated, were as conspic- uous as ever, the heads being true to the old type. Mr. Duncomb, Historian of the County, in drawing up his report on the agriculture of Hereford for the Board of Agriculture in 180.5, relied almost exclusively on Mr. Knight's in- formation for his description on the manage- ment of cattle. In his observation on the sub- ject, Mr. Knight said some of the Hereford- shire breeders had sacrificed the qualities of the cow for those of the ox. He does not value the cow according to the price which the grazier Mould give for it, but in proportion as it pos- sesses that form and character which experience has taught him to be conducive to the excel- lence of the future ox. The cow of Hereford- shire (1805) is very feminine in its character, light fleshed when in common condition, but is capable of extending itself universally in a short space of time when fattening. It may here be remarked that there is an extraordinary difference between the weight of a Hereford- shire cow and the ox bred from her. Perhaps other sorts, eminent for producing fine oxen, are similarly distinguished, but it is a fact that the Herefordshire cow will not unfrequentiy be the mother of an ox of nearly three times her own weight. Mr. Knight was convinced that the true func- tion of the Hereford breed was to produce first- class beef. He did not believe in attempting to develop the milking properties of the race, con- sidering that it was sufficient if a cow gave milk enough to keep its calf fat, and unless it could do so, it was disqualified from breeding a good ox. Wliat he says descriptive of the cow bred in Herefordshire appears to mean simply that preference should be given to neat, compact ani- mals. The system in Leicestershire of bestow- ing most of the attention on the im]irovem('nt of the cow. and making her an excollont animal for the purpose of the grazier, was, in his view, unsound. JOHN HKWEH. liOKN 1787. UIEU 1875. THE (iHKATKST IMPROVEK OF MKUICKOKl) (From aa oil patnting preseated to lilm by Ills friends Id 1801.) BIST OK Y OF HEEEFORD CATTLE 53 CHAPTER V. A Noted Feeder on Herefokds as Beef Animals As to the permanent record of the breed we find that in 1787 J. 11. Campbell was a pur- chaser of Hereford cattle and a grazier in the County of Kent, near London, an account of which is given in the following pages with the correspondence that was published in the "An- nals of Agriculture," an agricultural paper, from 1780 up to 1805. I have given this corre- spondence fully, not only to show what the breed was at that time, but to show also that Mr. Campbell was an intelligent breeder and feeder, and that his statement was: that the Hereford breed of cattle were tlie best and most econom- ical feeders at that time; and in 1788 Mr. Mar- shall, a noted and intelligent writer on agri- culture and live-stock subjects, after visiting Herefordshire and adjoining counties, pro- nounced the Hereford breed of cattle the finest in the United Kingdom. Taking the testimony of Mr. Speed, given in 1627, and the testimony of Mr. Campbell, a grazier and feeder, and of Mr. Marshall, a noted writer on live-stock interests of the United Kingdom, twenty years from the time that Ben- jamin Tomkins commenced his work, it must be assumed that although the complete record is lacking between Lord Tomkins (1570 and 1640) and the time of Mr. Campbell and Mr. Marshall (1750 and 1820) the breed was in the hands of good breeders during that time. It is certain that by 1788, Mr. Westcar, of Creslow, Buckinghamshire, was one of a large number of appreciative purchasers of Flereford cattle for grazing and feeding, and that ten years later he was a party to the organization of the Smith- field Cattle Club and a successful exhibitor of Hereford cattle before that society from its first exhibition up to the time of his death in 1819. The winnings of the Herefords before the Smithfield Club were in evidence as to the mer- its of the breed, and a very important feature *in the history of the Hereford cattle, is the fact that Hereford breeders were farmers and not exhibitors, that they established weekly sale days (TI46) at Hereford Citv. and a yearly sale in October of each vear, as far Ijack as w(> liave any record, and that' those sale days have been continued up to the present time. We have the fact, stated by Mr. Fowler, that on the annual sale day in October there have been brought to the Hereford market as high as 8,000 to 9,000 head, filling not only the mar- ket grounds but the streets of Herefordshire with Hereford cattle, and that during all the time from the first record we have to the pres- ent, that cattle feeders and graziers of Buck- inghamshire and other counties near London have come to the Hereford market on these sale days and to the farmers and purchased their steers at prices much in advance of what like ages of any other breed have been sold for. It has been claimed by breeders of the Short- horn cattle that while the Herefords have made much larger gains before the Smithfield Society on oxen and steers, that the Shorthorn breed- ers have made larger gains by the exhibit of Shorthorn cows. This is explained by the fact that Hereford breeders were not exhibitors in the earlier years of this show. The show of Herefords being made by the graziers of other counties who bought their stocks in Hereford- shire (H 47) (1148). Wehave followed Mr. Benjamin Tomkins and Mr. John Price in their work, and the Hewers in theirs ; they were undoubtedly leaders, Tom- kins and Price breeding more compact and smaller animals, and the Hewers breeding more for a larger scale and heavier weights, and be- tween these two lines, Tomkins and Price, and Hewers, we know, there has been an army of breeders through Herefordshire and adjoining counties equally successful and intelligent in their works. We have quoted from J. H. Campbell, of Charlton, in Kent, on breeds in a jireeeding chapter. The following is from a letter to the ".Vnnals of Agriculture" ]iublished in Londtn, dated Charlton, Jan. loth, 1789: "Sir: Enclosed I send, as you desire, a copy of the queries I received from a gentleman (who wislied me to inform him of tlie method I used in feeding cattle on potatoes), with what I wrote 54 llIS'l'oltY OF HEEEFOED CATTLE iu answer to tlicm. I have added a few words whieh I should have put in luy answer, but, be- ing ratlier busily- employed just at tliat time, and the season ol tlie year requiring the answer should not be delayed, my answer was more hastily wrote than 1 wished, and 1 did not recol- leet all that 1 ought to have mentioned. "You were pleased to think so favorably of my management of the stall-feeding business that you wished me to communicate in writing, with a view to its having a place in your Annals, an account of my method of proceeding throughout. "If I conceived that I had really found out or was possessed of any means excelling what oth- ers knew or practiced, I should most readily and without delay (without vagging the public) give it into your hands, who, we know, would put it in a way doing the most good to all whom it might concern, and the community at large, but 1 am conscious that there is notliing in my jm .^^^H ^ -^ i DAULIN'G, FIK.-^I way of carrying on that l)usiness that will not as well or better Ije learned fi-om many other persons, indeed. Tlie enclosed papers (though wrote only as answers to inquiries about feed- ing with potatoes only) tell you almost the whole of my proceedings. Tliat you may not, however, suspect me of disinclination to satisfy you about it, and to show you there is nothing extra in my management, I just run over the course here. "The sort of oxen T fnkc for my stall feeding are such as should not go to market till there is the greatest call for prime beef, and for that time they should be completely fat; so that I do not propose any material or regular sale, un- til f'andlemas, and sell so as to clear all the stalls some time in May. With this view, when I buy cattle in the spring, and on to August, I make no objection to good oxen (that is, mel- low, supple-lleshed ones) for being as lean as poor keep and hard work can fairly make such; but from that time 1 look for liaving tliem in better and better order, till at the last buying for the year's feeding, at the end of October, I demand what may be called, full of tiesh. "1 keep them at tolerable grass during the summer, mending the quality of that as the season draws later, and with good latter-math (to whieh about the beginning of November or how soon the lioary frosts hang much on the grass and the nights become long and cold) I add a small feed of inferior sort of hay in the mornings. The first of December (or sooner if severe rains or snow set in) I take them to the stalls, where at first I give them but small quantities of potatoes arid a larger proportion of hay, but increase the potatoes and decrease the hay till they come to about three-quarters of a bushel of potatoes and about six pounds of hay per ox, one with another. "When they have arrived at their full quan- • tity of potatoes, I give them in addition some brewer's grains, beginning with about a half bushel to eacli, increasing till they will at last, in general, eat a whole bushel per day. To the grains after Christmas I begin to add either pollard or (if to be had proportionately cheap) pea or bean, meal; of these, also, I begin with a quart and increase till they come to a peck or more of pollard, though seldom quite so much of nieal except to such as are e.xtra size and therefore fit to be made extra fat. "Every other particular of my proceeding you will see by the enclosed paper. "ilany persons have exjjressed some wonder at the rapid progress they observe my cattle made in their fattening.and I believe with some, I get more commendation than my proper share, for the credit is justly due to the cattle, not to their master, who claims no other merit than having taken extra pains to make himself well acquainted with different kinds of cattle, giv- ing a fair and thorough trial to several different breeds, thereby enabling himself to know what breed would be most to his purpose to attend to. "Of this trne Herefordshire breed (which Mr. Culley in his book on live stock says he is pretty clear is neither more or less than a mixture be- tween the Welch and a bastard race of long horns), I may venture to say that (by the as- sistance of my good friend Mr. Samuel Pant- all, of Warhamear. Hereford), 1 have some of" the highest blood, n few of which T was very happy in the opjiortunity of showing yon and Mr. Macro ; I wished you two would have al- lowed me more of the pleasure of your com- HISTORY OF HE R E F 0 R D C A T T L E 55 pan)', and of bringing more of my own bred flock under your examination, whicli were un- luckily most of them (cattle and sheej)) at Mr. Cator's park, at Beekenham-place, and my working oxen out in teams. '"I will beg you to remember that 1 do not suppose the true Herefordshire cattle in re- spect to kindly disposition for feeding, or deli- cacy of flesh, to more than equal the true bred Sussex. But that they are yet more complete in their make, generally wider and fuller over the shoulders or fore chine, and the breast or brisket, also in the after part of the rump, which is much oftener narrow and shelly in the Sussex than the Hereford; the mouse-buttock or ham apt not to be so round. "It is time to apologize for the tedious length of my letter and also for speaking so freely on some of the expressions above alluded to. Allow me to put you in mind that you have told us (who are of a different opinion from you in those points) that one person has 'established the superiority of his breed to all others beyond an idea of qiestion or competition/ that the disposition to fatten, in that person's breed, is so much greater and beyond all others as to make a parallel absurd, which was surely rather unnecessarily treating other people's breed, other people's opinion, with more contem])t than they deserved, so I hope to be more easily pardoned by you; and am, sir, "Your most humble servant, "J. H. Campbell. "To Arthur Young, Editor. "P. S. — When I had the pleasure of your company here, I understood you meant to feed some cattle on bean-meal, and that you had not practiced it before: if so, it might not be known to you, or immediately occur, that eliaffing hay and mixing it with the bean-meal, will keep the beasts' mouths clean, and stomachs from lie- ing clogged, and much promote their feeding, as I have heretofore experienced, which makes me take the liberty of mentioning it. "I beg your pardon — More last words. "When you set down the different articles of my stall-feeding, from which you cast up the daily expenses, I believe the grains were set down at a bushel per day and the meal at a peck; if so, you will remember I mentioned those quantities as the largest that the cattle were brought to eat toward the finishing of their fattening. It should be noticed also that some time lapses after their coming into the stalls before they have any grains, then on grains some time before any meal is added: then begin the meal at the proportion of a quart to the bushel of grains, and bv desirees onlv to a peck toward the latter end. At tliis present time of writing they have but one-fourth of a bushel of grains (this, indeed, because the quantity of grains I get will not go to more per head of the number of beasts in the upper shed, and my people had given grains to all in that shed be- fore I came home and I did not think it right to put any of them from it again), and with the one-fourth bushel of grains they have now one- fifth bushel of the sort of meal I mentioned to you. "So, taking the average of daily cost of food from their coming into the stalls to their going out, I believe you will not find me much wrong in my reckoning one shilling (25 cents) per ox per day, and supposing the dung to pay for lit- ter and attendance. My garden having re- quired supply at different times in ditferent carts, as I could spare them to carry it, and the very many matters I had to set to rights on my farm, etc., since I came here, prevented me, hitherto, from taking a true account of the quantity of dung made. "As to the value per load (what four horses draw from London to this neighborhood) I have, since v'ou were here, enquired of a sensible farmer, my near neighbor, who told me he has given and should always be glad to do it when- ever he had occasion for more manure than was made by his stock, five shillings ($1.25) per HAMPTON LODGE (NEAR HEREFORD), OCCUPIED BY JOHN HEWER. 1835-1S46. such load. Spit dung he allowed not so good as my stall dung, and when I said the l)ringing it, he added 7s (id ($1.87) per load, he said, cer- tainly it could not be called less, he rather thought it should be more. This is one in- stance that shows how necessary it is to take locality into consideration in valuing." The following is extracted from another let- ter of J. H. Campbell to Editor Arthur Young : 50 HISTORY OF H E R E F 0 E D CATTLE ■'In your review of Sussex you say the Sussex are uot so broad and heavy in the shoulder as the Hereford*, but whether this is a fault will admit of argument. I wish you would give me what appeared to you as such, but I can con- ceive none. Mr. Ellman is plainly of my opin- ion by the rules given you. Speaking of the joints as particular in a Herefordshire ox, you ^ay great breadth before; you ought to have added behind also. No ox, I am sure, will pass 1 P.\L.\1E1{S COURT. HOLMER, OCCUPIED BY JOHN HEWER, 1848-1S30. for a good one in Herefordshire which has not good hind cjuarters as well as good fore ones." (1149) Copy of Quekies Axent Feeding Cattle on Potatoes, with the answers which were written to them, published in the "Annals of Agriculture." As Mr. CampbelFs answers will not be ex- actly to the same terms he will beg to promise that he is satisfied beyond a doubt (though aware the contrary is the established custom) that the weight of an ox can be no rule to judge by as to the quantity of food he will require to make him fat, or how much of it he will con- sume in a day; nothing being easier than to choose two oxen (of even the same breed) of e(|ual weight that would require very different quantities of the same food to make them fat, and would also consume very different quanti- ties of it in a day. still greater difference if chosen from different breeds. A large ox, hav- ing more lean flesh, will, to be sure, allow, with ])ropriety, of being carried to a greater degree of fatness than the ox that lias not so much lean (Icsh to put with it. But the time and the i|uantity of any food required to make any beast fat does, in Mr. C.'s opinion, depend largely upon the thriving disposition (easily known liy the view and handling) and not in the least on his weight. Query 1st. — What quantity of potatoes on an average may be sufficient to fat an ox of any good weight, suppose lUO stone (1,400 pounds)? Mr. C. is of opinion that about 100 bushels of potatoes, with a little hay added to or given between every meal of them, amounting on the whole, while consuming the 100 bushels of po- tatoes, to aljout ? cwt., would be sufficient to complete the fattening of any ox that was a tolerable good thriver. Query 2nd. — How many in a day, how often, any preparation or cutting? Cattle generally take to the eating of potatoes as readily as any other food, but some will de- cline them for a few days, but if they take to them directly, they should be allowed Ijut small quantities at first and increased by degrees to any quantity they will come to eat with appe- tite, always intermixing the dry food and regu- lating that by the effect the potatoes are ob- served to have; that is, if the cattle become very lax, to increase the proportion of dry food until that alters again. Mr. Campbell-being of opin- ion that the more an ox can be Drought to eat (with appetite) in a day, the sooner he will be- come fat, and consequently the cheaper and with more profit, never puts them to allowance, but thinks, when feeding altogether on potatoes (with only a drying quantity of hay), the aver- age daily consumption per ox would be about one bushel, though many could be brought to eat one bushel and a half, some even two bush- els some days. With potatoes, as with every other sort of food, it will be supposed that any one ox will vary much in the quantity he eats on different days. Reckoning the potatoes and accompaniment of hay as one meal there ought to be at least five servings. Perhaps, when the days are the shortest there may hardly he time for so many, but they should be multiplied as the days grow longer. Mr. C. always begins with a very little hay: small quantities at the intermediate meals, but ends at night with as much as they will be supposed inclined to eat, not having any potatoes with them at night, lest (though very unlikely to happen) any might stick in their throats. Mr. C. never has any cut, excejjf when an ox at first rejects them, a few to coax him to eat them. If they have much dirt sticking to them they arc washed by ]iutting them in a long trough under a ])um]i or run of water and rat- tling them about with a birch broom or some such operation to clear them from gross dirt, but that can very seldom be necessary. They are stored in oblong juts in the dry ground, as nigh hand the place where they are to be used as may be, and with care not to let wet UISTOK-Y OF IIEKKFOHI) CATTL in ami to cover the end soon when tliey arc taken out; they keep quite good till grass comes in. Query 3d. — Does Jlr. Campbell give any stated quantity oi' hay, or as much as the ox will eat? This is answered by what is said above. Query 4th. — Is any corn or meal necessary, and at what expense, if so? None necessary. An ox may l)e as complete- ly, and to as high a degree, fattened on pota- toes and hay, as it is possible he should be on any food; and beef so fed remarkably good. But a variety of any such sort of food as men- tioned in this query, given in addition, does, in Mr. C.'s opinion, bring the ox on yet faster, and therefore when such food is to be had at a moderate price he should always incline for using it as, according to his way of thinking, it would tend to make the whole of the feed- ing come more profitable, and that is cheaper. Mr. Campbell, in his present sit- uation, gets some brewer's grains, and to as many of his feeding oxen as the quantity he gets will serve he gives, to two about a bushel. among which is mixed about a peck of pollard or sometimes pea or bean-meal coarsely ground, whichever of these or such like matters happen at the time to be cheapest (he means a price cheapest in proportion to the feeding quality of the partieulai- article). Query 5th. — Is there anything particular in the management of the cattle thus fattened which the above queries do not include? The greatest difficulty that Mr. C. finds in bringing the people who have the care of the cattle to the trying of his directions, is to break them of the practice of giving too much at a time. If this is done, it disgusts the beast, puts him off his appetite and wastes the food. If, when an ox has eaten up what w-as put before him, he craves, he should have more given him, but as near a? may be, no more should be given than he will clear; some will, however, remain, and before they are served again, whatever is left should be taken away; and that never should be wasted. Mr. C. has always some milk- ing cows or some other cattle tied near, to which such leavings of the feeding cattle are given. Jlr. C. ])laces much de])endcnce for the thriv- ing of feeiling cattle on their being kept clean. The part of their mangers in which the hay is given them, is (whenever fresh is put in) cleaned from dirt and dust, and the division for potatoes, or (if any) meal, or sucli like feed, cleaned up with a l)]unt-pointed trowel every morning after tliey have been served, and whilst they are feeding on their potatoes, their stalls are cleaned, all dung and wet litter taken away, and 'what tolerably dry, shaken up, and suffi- cient fresh litter strewed over; that invites them (as soon as they have satisfied their inclination for eating) to lie down; they seem to enjoy the clean bed much, and their resting, much. ilr. ('. presumes it must promote their fattening. Mr. C. thinks that combing and carding their hides promotes their thriving more than equal to the very small portion of time it takes up, and orders that it be done now and then, when- ever time for it may be spared from the other business of the attendants. The following account of an ox fed by J. H. Campbell is dated 7th April, 1789: An ox of the true Herefordshire breed fed at Charlton, near (ireenwich, in Kent, was ex- 1 IHM I m _ ■ - " __ /^3\ "^ ,"'.'?^ ^-^Ptux^fffT!^-'-' VERN HOUSE, HEREFORDSHIRE. PROPERTY OF JOHN HEWER, 1S55-1875. hibited at Greenwich, on account of his size and beauty. The above-named ox came in a lean state to Charlton, the beginning of July, 1787. That summer he was kept on coarse grass. In the latter end of the autumn, lattermath, but of very indifferent quality; first of December, put in the stall and had potatoes and hay: about Christmas had some grains, also; some time after that, pollard mixed with grass, think- ing at that time to have .sold him in the si)ring, 1788, but afterwards determined to keep him over to another season (expecting a good in- crease of weight (HI him, as he was then only six years old): T turned him out to grass the lat- ter end of Ajiril, and he continued out until the latter end of October, generally in grass of a middling quality that many jieople thought he nmst fall away and said I should spoil him. The two last weeks of that time he had some coarse hay in the morning. At the end of Oc- tober he was taken to tlie stall, and had pota- toes and hav as before, and then grains after 58 ISTOHY OF H K K E I"() i; ]) CATTLE some little time, bean aud pea-meal mixed, added amoiio; the graiu, beginning with a small proportion and increasing by degrees to one- lourth of meal to the grains. The 4th of Ajiril, 1789, ilr. Adams, the salesman, sold the ox to Mr. Cowldrv, at Greenwich, who took him to show at Smithfield, and afterwards brought him to (Jreenwieh again. It was remarked that he walked as well and as easily as any ox com- monly fat. and his appetite as good as a lean ox, readily eating any hay or potatoes given him, and as readily the straw thrown to him for lit- ter. L 1^ . Page 226. and between that and page 2.'!1: "The Here- fordshire breed of cattle. he says, to point out the taking it all in all. may. GO HISTORY OF HEKEFOKD CATTLE perfection and imperfec- tions of each kind, com- pare them with each other, and then offer his opinion with regard to which are best. lie says: "As to Herefordshire brown cat- tle they are, I am pretty clear, neither more nor less than a mixture be- tween the Welch and a bastard race of long horns that are everywhere to be met in Cheshire, Shrop- shir etc. Page 39. "It is true they draw a few oxen in Here- fordshire." Page 179. "The more milk, the less beef; whenever we attempt to get both we are sure to get neither." Page ISO. "If it had not been for Mr. Bakewell per- haps we might still have been groping in the dark; at least that great breeder was the first 1 know who pointed out the valu- able parts and made those true distinctions, u n o b- served. I believe, before his day." without risk, I believe, be deemed the first breed of cattle in this island." Of tlie Fair at Herefordshire, liuth of October, he says: "The most valuable collec- tion of cattle 1 have met with out of Smithfield, and by much the finest show I have ever seen." In Herefordshire working oxen are the particular ob- ject of breeding. "Besides their superiority as beasts of draught and their being eligible as dairy stock, they fat kindly, at au early age, the strongest proof of their excellency as fatting cat- tle. I have seen three- year-old heifers of this breed, to use a familiar phrase, as fat as mud; much fatter than any heif- ers of that age I have seen of any other breed, spayed heifers of Norfolk excepted. *•♦*•■ "Viewing the Herefordshire breed of cat- tle in this light, which I believe to be the true one, how unfortunate for the rural affairs of these king- doms has been the choice of the spirited breeders for midland counties." Again, speaking highly in commendation of the im- provement in the breeds of long-horned cattle and mentioning some of the differences between them and the Herefordshire, he says he "hopes soon to have an opportunity of digest- ing his ideas respecting that breed, and, lest infat- uated by the fairness of their form, I may, in their praise, be led beyond the truth. I have here com- pared their general nature with that of a breed (Here- ford) which I consider as the first the island affords. By having a standard to refer to, I may be the better enabled to regulate my judgment." "Oliarlton, Feb. 31?, 1790. "Sir: WliPii I hnd wroto the enclosed (iiiider date of Jan. 'U\). I found you was not then re- turned to this kiiitrdoni, therefore laid it aside till after the receipt of your printed circular letter, which you favored me with. As answers to queries in that, from this situation, would be of no use, 1 will not trouble you on what you will be much better informed from other hands. 1 am, sir, "Your most hundjle servant, "J. H. Campbell." Of interest in connection with the Campbell o.x, which was slaughtered in April, 1789, we give the dimensions of a Hereford cow, owned by the Duke of Bedford, some eight years later. DniEXSIOX.S OF lIEREFOnDSIIIRE COVf In the possession of the Duke of Bedford. October, 1797. \ Hind quarter 4 Height of -! Shoulder 4 I Knee 1 V Hock 1 ( Dewlap 1 From the ground to the s Brisket 1 *■ Chest 1 Hind quarter from the rump to the extrem- I pneth of the -; ">' °^ "•'^ '"P bone... 2 i^engta ot ine -^ ^^^^^ p^^,, ^^ ^^j, g Face 1 Horn 1 , Chop 1 I Cheek and forehead 3 Neck 3 Chest 6 J Knee 1 Round of <. Bone of the foreleg 0 Coronet of the fore foot 1 Hock 1 Hind leg bone 0 I Coronet of the hind foot 1 ^ Horn 0 (Face across the eye bones 0 Hip 2 6^4 9Vi LUTTEKV (410) lS.->. CALVED 1S24, BRED BY J. HiiWiiK. ii 1 s; T 0 U Y 0 F U E E E F U li D C A T T L E 61 CHAPTER yi. 'Yofatt" ox British ("attle One of the important events in the cattle in- terest, especially as regards the Herefords, was the issuing of what has been styled, "Youatt's History of British Cattle" (1835), and pur- ported to be "a full history of the various races." The author, Mr. W. Y'ouatt, is rated "a scholar, distinguished for the extent, variety and elegance of his attainments," "a veterinary surgeon." His work was published under the auspices of the "Society for the Diffusion of Useful Knowledge," of which the following were officers: Chairman, The Right Honora- ble the Lord Chancellor, F. R. S., member Na- tional Institute of France; Yice-Chairman, The Right Honorable the Lord J. Russell, M. P., Paymaster of Forces; Treasurer, Wm. Tooke, M. P., F. E. S. ; Secretary, Thos. Coates, Ko. 59 Lincoln's Inn Fields, London. These committees were of the leading men of England in Parliament, in the church and in common business, but as with members of such societies in our day, they were not especially interested or proficient in agriculture. The north pole or a new star were of vastly more importance to these scientists. It was with the organization of the Smithfield Club in 1798 that we begin to make a connected and reliable cattle record. That part of Hereford history easiest to es- tablish is the pre-eminent fact that as early as 1766, B. Tomkins, Jr., evolved from the efforts of his ancestors a systematic work with a view to making a standard, by which, or to which, the Hereford breed should conform later. Editor Y^ouatt, in giving the history of the Herefords, says : "The Herefordshire white- faced breed, with the exception of a very few Alderney and Durham cows, have almost exclu- sive possession of this county. The Herefords are considerably larger than the North Devon. They are usually of a dull red and soine of them are brown and even yellow. A few are brindled, but they are principally distinguished by their white faces, tliroats and bellies. Tn a few cases the white extends to the shoulders. The old Herefords were brown, or red-brown, with not a white sjiol upon Ihcm. It is only within the last fifty or sixty years that it has been the fashion to breed for white faces." "Whatever may be thought of the change of color, the present breed is certainly far superior to the old one. The hide is considerably thicker than that of the Devon, and the beasts are more hardy. Compared with the Devon, they are shorter in the leg, and also in the carcass; higher and broader and heavier in the chine; wider and rounder across the hips and better covered with fat; the thigh fuller ^ind more muscular, and the shoulders larger and coarser." He then refers to an ox that belonged to the Duke of Bedford, and he quotes Mar- shall's opinion as given elsewhere. Y'ouatt continues: "They fatten to a much greater weight than the Devons, and run to 50 or 70 score (or 1,000 to 1,400 lbs.). A toler- able cow will average from 35 to 50 score (700 to 1,000 lbs.). A cow belonging to the Duke of Bedford weighed more than 70 score (or more than 1,400 lbs.). An ox belonging to Mr. Westcar exceeded 110 score (2.100 lbs.). "They are not now much used for husbandry, though their form adapts them for heavier work, and they have all the honesty and docil- ity of the Devon ox, and greater strength, if not his activity. "The Herefordshire ox fattens speedily at a very early age, and it is therefore more advan- tageous to the farmer, and perhaps to the county, that he should go to the market at three years old than to be kept longer to he employed as a beast of draught. "There are few cattle more prized in the market than the genuine Hereford. The Dev- qns and Herefords are both excellent breeders, and the prejudice of Devonshire and Hereford- shire farmers being set aside, a cross of the two breeds will give the Devons more bulk and hardihood, and the Hereford a finer form and activity. "They are evidently an aboriginal breed and descended from the same stock as the Devons. If it were not for the white face and somewhat large head and thicker neck, it would not at all 62 HTSTORY OF HEREFORD CATTLE times be easy to distinguish between a heavy Devon and a light Hereford. Their white faces may probably be traced ro a cross with their distant relations, tlie Jlontgomeries." In his notice of Sussex, lie says: "Of the Hereford and Sussex, the Hereford beast has flesh upon the ribs and sirloin, the Sussex more upon the flank and inside. It cannot be denied that the Herefords have theirs in the best places, and it is on that account that the prize is so often adjudged to them at the cat- tle shows, and particularly at Smithficld." Youatt again says: "In some parts of Glamorganshire the pure Herefords are culti- vated in preference to any admixtures with the native breed. Mr. Bradley, near Cardiff, is partial to the Hereford and his stock does not yield to many in the neighborhood or the country generally." Of Monmouth, Youatt says: "In the vale district, the farmers were content with the 'Glamorgans, and the better kind of hill cattle. Of late years, however, the Herefords have, in a manner, superseded both of these breeds." Of Dorset. Youatt says: "Concerning the Hereford on the Dorset stock the points of su- periority said to be gained over the Devon cross are larger size, more hardening, and a disposi- tion to yield a greater quantity of milk." Of the Devon, after speaking of some trials that had been made by the Duke of Bedford, in Devonshire, he says: "We are, however, compelled to add that the Duke of Bedford has to a considerable extent changed his breed at Woburn, and the Dcvons have in a great degree given away to the Herefords." These are a portion of the records that You- att gives, outside of the space given to what he terms the "History of Hereford Cattle." We will now take up some of the items that he might have put to their credit, but did not. First, the prizes won at the Smithfield Clulj from 1799 to 183-i, inclusive, are as follows: 88 premiums on Hereford oxen, amounting to $5,760.00 (£1,152) ; 13 premiums on Hereford cows, amounting to $750 (£150) : total prem- iums on Herefords, $(),510.00 (£1,300). As against 35 premiums on Shorthorn oxen, amounting to $3,175.00 (£635) ; 17 premiums on Shorthorn cows, amounting to $925.00 (£185) ; total premiums on Shorthorns amount- ing to $4,100.00 (£820). Showing 53 more premiums on oxen at Smithfield for the Here- fords than for the Shorthorn. '/nM^^^^^^^^^^^^^^^H .1 tl ^_^ JT r\ 1 1 '^35 1 -j^ . SOVEKEION (4fM) 221. CAI.VED 1S20, BRED (From an old paintlnK.) UY .1 HEWER. HISTORY OF HEREFORD CATTLE 63 We have called attention previously to the fact that J. H. Campbell, of Charlton, Kent, and Mr. Westcar, were buyers of Hereford cat- tle, at the Hereford Michaelmas fair in Octo- ber, 1779, pi-obably earlier and up to 1819. This is true at least of Mr. Westcar, and he won the first premium at the first Smithfield show in 1799 with a Hereford ox. Mr. John Westcar lived at Creslow, Buck- ingham. There are reported sales of his at Smithfield at long prices. The first ox that Mr. Wi'stear exhibited, and which won first Kightley's oxen were sold by himself, and Mr. Westcar's were sold by ilr. Thomas Potter. The old and famous breed of Herefords are not so large in frame as they were fifty years back, and are more complete and mature at an earlier age. Nearly all the above high-priced, gigan- tic oxen had been worked, and had earned homo money at the plow and other lalxjr before they were fed. At that time it was well known that j\Ir. Westcar had a large close that kept the whole of the summer 200 large o.ven, and with the 200 oxen he fed 300 ewes and their lambs. KED ROSE :i;i:i. BREII BY MR JOFI.X HEWER. (This was Mr. Hewer's favorite cow.) prize at the meeting of 1799, was bred by Mr. Tidly, of Huntington, Herefordshire, and was a grey six-year-old, fed by Mr. Westcar; weight 2,198 pounds. He showed also a grass-fed ox the same year at 1,806 pounds. Mr. Armesley says: "If memory serves me right, in the year 1812 or 1813. I saw sold in the Smithfield Christmas market .50 Hereford oxen belonging to the high-famed Mr. Westcar, living in the Yale of Aylesbury, that averaged 50 guineas ($2.50) each, making 2,500 guineas ($12,500). At the same time, ^Ir. Richard Kightley, of Castlethorp, Berks, sold 30 Here- ford oxen that averaged 47 guineas ($235) each, making 1,410 guineas ($7,050). Mr. and all went to market the same year. It is impossible to overrate the value of the sen'ices rendered to the breed by the old graziers." Mr. Westcar is reported as say.ing that the heaviest Hereford he ever fed, dead weight, weighed 157 stone. 2 pounds "(14 pounds to the stone, making 2.200 pounds). It is re- ported on examination of his books, that they siiow sales as follows : In 1799. Dec. 16th. two oxen to Mr. Chap- man for £200 ($1,000). In 1800, Dec. 4th. one ox to Mv. Chaimian for £127 ($635). In 1800, Dee. 13th. one ox to JFr. Harring- ton for £100 ($500). G4 H I STO H Y II E i; K FO i; D CATTLE In 1801, Xov. 26th, six oxen to Mr. (iiblctt for £75(5 ($3,780). In 1802, Xov. 26th, one ox to Mr. Giblett for £100 ($500). In 1802, Xov. liOth, one ox to Mr. t'hapiiian for £126 ($630). In 1802, Dec. 4th, two oxen to Mr. Horwood for £200 ($1,000). In 1803. Dec. 4th, one ox to ilr. Chapman for £100 ($500). In 1803, Dec. 19th, one ox to Mr. Keynolds for £105 ($525). In 1803, Dec. 19th, one ox to Mr. (;il)lett for £105 ($525). In 1804, Dec. 5tli, one ox to :\[r. (iiblctt for £105 ($525). In 1805, Dec. 4th, one ox to Mr. Giblett for £100 ($500). In 1811 X"ov. 2.sth, one ox to Mr. Chandler for £105 ($525). We have the statenient of the historian, Mr. John Speed, in 1627, that the Hereford cattle were the best-conditioned cattle in England. Mr. Gillam says that the Tomkins family were breeders for a long time, and Mr. Hay- wood also confirms the same. In 1779 Mr. J. H. Campbell takes out one ox to slaughter, and shows quantity and quality that could not come from a mongrel race. In 1798 the Smithfield show brings together all the breeds of the United Kingdom, and be- fore this tribunal the Herefords led the breeds of England, and England led the world. l']! to 1851 all breeds of cattle were shown in competition for the best beef animal. As near as can be ascertained from the records, the relative standing of the Herefords, Short- horns, Scotch, and cross-breeds is shown by the following statement of the prizes won by the different breeds: OXEN AND STEERS. Herefords won 185 prizes. Shorthorns won 82 prizes. Devons won 44 prizes. Scotch won 43 prizes. Sussex won 9 prizes. Longhorns won 4 prizes. Cross-breeds won 8 prizes. Total prizes, 185 won by ller.'forcls ; 190 won by all other breeds. The Hereford oxen and steers winning with- in five prizes as many as all the t)ther breeds combined. Mr. Youatt published his so-called "History of British Cattle," and made no mention of these exhibits and the extraordinary standing of the Herefords, as to the prizes won, nor did he mention the more extraordinary sales they made. The following is an extract of winnings as between the Herefords and Shorthorns, for a period of 36 years, ending with 1835, when Youatt wrote his book, and the tabulated state- ment herewith shows how the breeds stood : •THE TICK-FACE." (Fbotograijb (ruiu llJc. In 1901, of a cow bred by the late K. U. Armour, and descended (rem Hewer stock.) HEREFORDS. SHORTHORNS. No. of Guin- Dol- No. o( Guin- Dol- Vear. prizes. eas. lars. Year. prizes. eas. lars. 62 '260 1799 . 1800 . IsilO .. 4 80 "466 1801 . 1502 . 1503 . 1 SI13 . 4 40 '260 1804 . 1805 . 1S05 . 2 1S06 . 1S06 . isn? . 2 30 150 1807 . 1S08 . X 40 200 1808 . 1809 . 2 40 200 1809 . ISIO . 3 .50 250 ISIO . 20 100 ISll . 1 10 50 1811 . 20 100 ? 40 200 1812 . isi:! . •> 40 200 1S13 . 20 100 1S14 . 2 45 225 1814 . 40 200 ISl.T . 4 90 450 1815 . 20 100 1M6 . 40 200 1816 . 20 100 1S18 . 3 50 250 1818 , 1M9 . 2 40 200 1819 . 25 i25 1S20 . 4 55 275 1820 . 60 1821 . 3 46 225 1821 . 1S22 . 2 23 125 1822 . 1S23 . 4 55 275 1S23 , 1824 . 1 15 75 1824 . 2 40 200 HISTORY OF HEREFORD CATTLE 65 Year. 1825 .. 1826 .. HEREFORDS. No. of Guin- Dol- 1S2S 1S29 1S30 1S31 1S32 1S33 1831 , 1S35 Year. 1825 . 1S26 . 1827 . 1828 . 1829 . 1830 . 1831 . 1832 . 1833 . 1834 . 1835 . SHORTHORNS. No. of Guin- From Youatt is Iwirned that throughout the whole of Gloucestershire the Herefords wore preferred for working and for fattening. In the notice of the Sussex cattle, Youatt tells us that it cannot be denied that the Herefords carry their fat on the best places, "and it is on thi.s account that the prize is so often adjudged to them at the cattle show at Smithfield;" an observation that proves that Youatt was well aware of the success of the Herefords, although he did not mention the fact in his account of the breed. He also quotes a remark by Arthur Young, editor of the "Annals of Agriculture," that "both in quality of flesh, thriving disposition, etc., both the Sussex and Dcvons exceeded the Staffordshire Longhorns and the Herefords left them far behind." According to Youatt the Hereford had at that time spread over much of the kingdom. In Dorset sogie farmers were, with every prob- ability of success, engrafting the Hereford on the Dorsetshire stock. Three points of superi- ority were said to be gained by the Hereford over the Devon cross — a larger size, more hard- iness, and a disposition to yield a greater quan- tity of better milk. In Somerset some of the dairy cows were red with a white face, which marked tiie Hereford cross. In some parts of Glamorganshire the pure Herefords were cultivated in preference to any mixture with the native breed. "In Radnorshire," says Youatt, "they have principally had recourse to the Hereford as a cross with their own cattle, and though they have thus produced a beast large and too capa- ble of yielding beef to be perfected on their poor land, they have obtained one that will thrive and pay otherwise, and that will find a ready market." Of the Montgomeryshire cattle, he says: "The native cattle hear considerable resem- blance to the Devons, but in the grazing dis- tricts they are generally abandoned for the Herefords, which are found to be suitable to the soil and climate, and are better feeders. ( Vm- LAPV LIVUON JIS (TALVKn ls::.;i. niilvLl liV .IMIIN HEWEl:, SOU' 'nK Li-l^ii^, or SI, 7:;" .\ TirK FAl 66 HISTOIJV OF HKKEFOKI) CATTLE .^idcrabk' attention is heru paid to the dairy, and particularly to the production of cheese, which is little inferior to the Cheshire. About nine months feeding with grass, hay and tur- nips, will add about three score pounds weight fo each of their quarters." In Breconshire, recourse had been had to the Devons and Herefords. with evident advan- tage in favor of tiie Hereford both for work were struggling for superiority on the grazing ground. When writing of the Monmouthshire cattle Youatt said : "The Herefords will never find their way into the dairy; they belong to the graziers and butchers," to which he appends a foot-note ijy ilr. Walker, of Burton in War- wickshire, who tells him that this is too strongly expressed, it being his opinion that "they want CUTMDIiK iDTii) i:u. e'.ALVKLI liM. liKED BY T. JKFFKIE^^. Weight. 1 ton 16 cwt., English, equal to 3.920 American pounds. Champion and acknowledged the greatest bull ever produced up to his day. Note.— The above engraving is reproduced from an old paintiDg, on the face of which all this matter is written, including the following: "Let each succeeding rac-e employ your . care. Distinguishing which to slaughter, which to spare; Mark well the lineage from purest make. And from pure blood its Just proportions take." "Robert Hewer, one of the most celebrated herdsmen, fed upwards of 200 winners in different parts of the kingdom." and grazing. The cattle on the side of Brecon that was nearest to Herefordshire were in a par- ticular manner becoming very strongly mixed with the Herefords. A cross with the Herefords had been with evi- dent advantage attempted by the graziers in Carmartheji shire. In Bedford, the Duke of Bedford had given an impetus to the rearing of Herefords. In Hampshire the Xorman crossed with the Here- ford was not injured as a milker while she was improved in size, and disposition to fatten. In Worcestershire the Herefords and Shorthorns nothing but management to bring them into the dairy; being so admirably adajited for the grazier, their milk is (|uite ncgk'cted. The Herefordshire farmers want early calves, and their cows and heifers calve between the middle of December and Fehruary after living entirely on dry im^al, and usually by the time the grass comes they are nearly or quite dry, but if the Hereford heifer calve for the first time at grass and about the middle of May, she might become a good milker. Some of the cows will, under the present managemeiit, yield from ten to twelve quarts of milk at one time, and their H 1 S T O li Y 0 F H E 1! E F U Pi D C A T T L 1-: 67 milk is superior to tliat of any other cow except the Alderuey. The quantity of milk given by a cow will greatly depend on her treatment with her first calf. If she has not proper feed to swell the milk veins at first starting she will never afterwards make a good milker. The Hereford cow seldom has a fair chance here. I ypeak from experience," he says, "for I liave had much to do with the Herefords for several years, and have had many good milking cows of that breed," to which Mr. Youatt says, "these are very important observations, and although we are not sutficiently convinced to alter what we have written, and what almost universal exp'erience and belief confirm, the remarks of Mr. Walker deserve serious atten- tion." Mr. Youatt, in making up the history of the Hereford cattle, quotes from Marshall his de- scription of the points on which to judge the Plereford breed, but does not quote Marshall when he says: "The Herefordshire breed of cattle, taking it all in all, may, without risk, I believe, be deemed the first breed of cattle in this island. Their frame is altogether atldetic, with limbs in most cases sufficiently clean for the purpose of traveling (1j 52). "Their form as beasts of draught is nearly complete. Besides their superiority as beasts of draught and their being eligible as dairy stock, being in this respect similar to Glouces- tershire, the females fatten kindly at an early age, — the strongest proof of their excellencv as fattening cattle. I have seen three-year-old heifers of this breed, to use a familiar phrase, as fat as mud: much fatter than any heifers of that age that I have seen of any other breed, the spayed heifer of Norfolk excepted. "Viewing the Herefordshire cattle in this light, which I believe to be the true one, how unfortunate for the rural affairs of the kingdom lias been the choice of the spirited breeders of the midland counties," wlio had selected the long- horn varictv for their use. Xor does he quote Marshall wJien :Marshall savs that "at the Here- ford fair, in 0(to1ier, 1788, I saw about 1.000 head of cattle, chiefly of this breed, a large pro- jiortion of them of grown oxen, full of flesh, sold for, or W(>re worth, at the selling prices of the day, from £\2 ($(!0) to £17 ($8.-)) an ox, the most valual)l(> collection I have met witli o\it of Smithficld market, and by much the (iiicst show I have anywhere seen." These statements, as made bv Marshall, were accessible to Mr. Youatt. .iiiil should have been used. Xeither lioes YciUiitl rd'er to the .1. II. Camp- bell Hereford ox, shown and slaughtered at Greenwich in 1789, whose live weight was li,.360 pounds and dressed weight 1,91"/^ pounds (for the four quarters), and was sold to the butch- ery for $350 (£70). Nor does he mention the correspondence that grew out of the exhibition and slaughter of the animal as contained in the "Annals of Agriculture" in Vols: 11, 12 and 13. Neither does he refer to the formation of the Smithfield Club, nor to the fact that from 1799 to 1835, inclusive, the Herefords won 93 premiums, amounting to $7,060, against the Shorthorns winning 37 premiums and $3,275. Neither does he refer to the sales of fat cattle made at Smithfield during the years from 1779 to 1835, and more particularly of the especially well-known sale by Mr. Westcar on Sept. 17th, 1798, of fifteen oxen at an average of $243, and of the still better known fact that from 1799 to 1811 Mr. Westcar had sold at Smithfield twentv head of Hereford oxen at an averaire COT.MORE. LVONSHALL. HEREFORDSHIRE. HO.ME OF MESSRS. JEFFRIES. of $531 as butchers' beasts, or that Mr. Westcar made a sale of fiftv Hereford oxen in 1812 or 1813 for $250 each. These are facts that were matters of record in London and accessiide to Mr. Youatt, as was the fact that at the London market Herefords were selling at 5 .•^hillings ($L25) per hundred ])ounds of dressed weight higjier tlian the Shorthorns (1[ 53). W\' have made copious quotations from You- att's "History of British Cattle"' to reiterate the fact that' he liad inf(n'mation that would have given the Herefords an entirely different posi- tion among British cattle if the facts had been, accredited to the breed in their history. I re- peat that in quoting from Marshall, the emi- nent agricultural historian, he omitted import- ant facts. He recognized that the Herefords were successful at the Smithfield Club from its 68 I1IS'1'()|;V OF II K l; K FOIM) CA-l'TLK organization to tlic time lie was writinj:, but fail;; to give any particular.^ as to thu winnings before that society, or the sales that were made in the London market, which were accessible to him. Beside the foregoing facts w^hich were in his possession and ust'd in the description of other breeds, there were the following leading events in the history of the Hereford cattle that were, or nught have been, accessible to him : First, Mr. John Speed, of London,* in his history (1627), said of the Hercfords, that they were the best conditioned cattle in England. Again, he fails to notice the work of Mr. Ben- jandn Tond;, ^''-- jjli DjUnii . -,,. - "irjiB jy: |n■rK^ ^^3^Bl jip^-^ ^^^H ^..^^3. ^^1 HHHB THE SHERIFFS, LYONSHALL, HEREFORDSHIRE, OCCUPIED BY THE JEFFRIES FAMILY. at the time he wmte what ])uriH)rts tn lie a his- tory of Hereford cattle, selling cattle of his breeding at extraordinary ])rices. He also fails to notice the work of the Hew- ers, who were at the time Hereford breeders of national reputation, having bulls on hire in manv counties. (lj -54) He also fails t" notice the weekly sales of Hereford cattle at Hereford, and al. eminently the ones to insure him success in the undertaking. An association ex- isted in England, under the name of '^The So- ciety for the DifFusion of Useful Knowledge.' Men of eminence in every variety of learning were its members; the publication of practical treatises in all departments of useful knowl- edge, its ol)ject. Aj)preciating the ability of Mr. Youatt to give the world a valualde work on the history, breeds, management, and dis- eases of cattle, this society enlisted iiini in its ]) rod net ion. "In preparing this treatise for publication, the American editor has abridged it of the his- tory of local and inferior lireeds of cattle in England, in which the American farmer and amateur has no interest. There is not a page in the whole but has been carefully considered, and where it required its matter advanced to the present state of knowledge on the subject." MONKHOfSl':. THE nUND VETERAN STOWE. HIST 0 K Y 0 F II E [{ E E U K D C A T T L E CHAPTER VIL The County of Hkkefokd — Herefcmidsiihie It is of interest to know about the section of England where the best breed of beef cattle of the present day originated. Probably no more authentic or reliable information can be obtained than the account as given in the "En- cyclopedia Britannica." It will be seen in the parliamentary returns of 1ST3 that some of the well-known thorough- bred Hereford cattle breeders were large land owners. The Hon. J. H. Arkwright (who bred our famous Sir Richard 2d (9702) 4978 and Mr. Sotham's recently imported sensational Improver (19206) 94020) having over ten thousand acres; Sir A. R. Boughton Knight over ten thousand acres, and Lord Bateman (^55), who bred the first cattle imported by Mr. P. W. Stone, nearly seven thousand acres. "The English county of Hereford is on the south border of Wales. Its greatest length from Ludford by Ludlow to the Doward Hills near Monmouth is 38 miles ; its greatest breadth from Cradley to Clifford, near Hay, is 35 miles. The country is well watered with nu- merous rivers and is pre-eminently a grazing district. The climate is variable, owing to the damp and fogs, which moisten the earth and account for its great verdure as well as its large proportion of timber, not only in parks and on landed estates, but almost on every hedgerow. "The surface of the country is undulating in long ridges (^ 5fi), as if by subterranean ripples. Ash and oak coppices and larch plan- tations clothe its hillsides (^59) and crests. Its low lands are studded with pear and apple orchards, of such productiveness that Hereford- shire sometimes, as well as Kent, is called the garden of England. "JTcrefordsliire is also famous as a hrrcding coil lit I/, for its cattle of hriqht red hue, with moilJed or white faces and sleek and silky coats. The II err fords arc a slulirart and healthy breed, and put on more meat and fat at an early age in proportion to food consumed tlian almost any other variety. They produce the finest beef, and are more cheaply fed , than Devons or Dur- hams, with which they are advantageously crossed. "Breeder.s' names from this county are fa- mous at the national cattle .shows, and the num- ber, size and quality of the stock are seen in their supply of the metropolitan and other mar- kets. Prize 'Herefords are constantly exported to the colonies. "Agricultural horses of good cjuality are bred in the north and saddle and coach horses may be met with at the fairs, especially Orleton, Brampton, Bryan, and Huntington." LIVE STOCK. Horses 21.200 Cattle 77.402 Sheep 310,741 Pigs 24.1 on "According to the parliamentary returns of 1873, the county was divided among 13.731 proprietors, owning a total area of .")0r>,.")59 acres, with a rental of £924.640 ($4,623,200). Of the proprietors 9,08.") (66 per cent) held less than one acre; 2,478 (18 per cent) held between one and ten acres. (^ 61) "The owners of the largest holdings are J. H. Arkwright (^ .')7), Hampton Court, Leo- minster, 10,r).~)9 acres; A. R. Boughton Kniiiht, Downton Castle. 10.081 acres: R. D. Harlev. Brampton-Bryan, 9,869 acres; Sir Geo. H. Cornewall. ^loccas. 6,946 acres; Lord Bateman, Shobdon Court (Ij 58). 6.815 acres; Earl Som- ers, Eustnior Castle, 6,668 acres."' 74 HISTORY OF II E E E F 0 R D GAT T L E CHAPTER YIIL The Smithfikld Club; National Show The records of the Smithfield Club are mat- ters of historv, that record the first authentic victories of the Hereford cattle. The cliaracter of this great national society, the nature and importance of its exhibits, are important, as for over one hundred years they have been the court of last resort for exhibitors of the meat producing animals of Great Britain. Gattle of all breeds and crosses were shown in one gen- eral class, as fat cattle, before this society until the year \S52, when the several breeds were sep- arated and shown by themselves. "The Annals of Agriculture" contain an ac- count of the formation of this club, by the Smithfield Cattle and Sheep Society, by common agreement, December 17th, 1798, being the market day before Christmas. The Duke of Bedford in the chair. "We, the underwritten, do hereby agree to institute a society open to all subscribers, to the premiums hereafter mentioned, and subject to such conditions as should be agreed upon by a committee to be named this evening. The subscriptions, lOs fid ($2.62), each to be paid immediately." (U 62) Thirty-seven persons subscribed and ]);iid their initiation fees, agreeing tluit Mr. .Vrthur Young be empowered to receive other subscrib- ers, and that each candidate for a prize should give Mr. Young one month's previous notice; then Mr. Young should inform the candidate of the time and jjlace of showing. That it is the intention of the present committee to give ])reminms to the best beasts fed on grass, hay, turnips or cabbage; and to the best fed on corn or oil cakes. The meeting then adjourned to the Duke of Bedford's Sheep Shearing at \Vo- burn. the 17th of June ne.\t. Expenses of the first show in 1709 were flDl .'«.i05). Receipts were tlOO ($500). The following extracts from the minutes of the Smithfield ('iidi from its organization sliow the si)lendi allowed next year to gain a prize in the same class in which he has gained one this year, nor in future to win in the same class any two consecutive vears (1165). That the sheep be shorn before the judges award the prizes. A class for cows was re-instituted, the same as in the year 1815. The secretary reported the death of Lord Somerville, a vice-president of the club, and one of its original members. X. B. — From the prize sheet for 1819 it ap- pears that an exhibitor was allowed to enter two beasts in the same class, but where two prizes were offered he was only allowed to gain one. 1820. Mr. Sadler was allowed to charge non- nu'mbers for the standing room for imple- ments. Sir Jose])h Banks, one of the original mem- bers and promoters, died. 1821. December «. 1821. A letter was re- H I S T i.) n Y IIEKEFOKD CATTLE <9 eeived from the D\ike of Bedford, stating his determination to vvitiidraw from the club, and to discontinue the Bedfordian prizes, and ex- pressing his opinion that "the advantages which .on the tirst formation of the institution were held out to the public have been amply realized and that any further incentive to improve the breeds of cattle, sheep, and swine is become wholly useless. "The only object was to increase the animal production of the kingdom and this object has been fully attained. The markets of the me- tropolis and throughout the kingdom are abundantly supplied. The best and most profit- able breeds of cattle and sheep have been brought into notice, and have made rapid and extraordinary progress in the estimation of the breeder and grazier." It was, however, unanimously resolved by the meeting of the members after considerable de- liberation that "the club ought to continue and receive the utmost support from its members." Sir John Sebright, Bart., was requested to become president, but declined. Resolved, That in future an exhibitor be en- titled to win in the same class two consecutive years, provided he be both breeder and feeder. Lord Strathaven, a vice-president, died. 1822. The judges declared this to be one of the best shows they ever witnessed. The club was without a president. 1823. The Duchess of Rutland became a member. Resolved, That in future the prizes be in cash or plate the same as previous to 1814. That in future the restrictions as to an ex- hibitor not winning in the same class two con- secutive years, unless he be both breeder and feeder, be abolished. 1824. Resolved, That in future there be two classes of cows, viz., one for fattened dairy cows, wliich have calved in their full time twice at least, and have given fair proportion of milk. TJie other class for cows or heifers ( not spayed ) which may not be eligible for the dbove class. From the prize sheet for this year, it appears that exhibitors sending tw'o beasts for the same class had to select which of the two should compete for the prize. 1825. Viscount Althorp (afterwards Earl Spencer) was elected the president of the club. There was a sweepstakes between three Here- fords, belonging to the Duke of Bedford, and three Durhams, belonging to the Rt. Hon. Charles Arhuthnot, won by the Herefords. Resolved. That "no motion having for its IIOWXTON C.VSTLE. (Krom a. photograph taken iu 1902.) 80 HISTORY OF H E K K F 0 R D CATTLE object either the disi^oliition of the club, or ma- terially altering its constitution," sliould lie ttiken into consideration until a cojjy has been sent to each member, with a statement of the position of the club's funds, etc., and a second meeting being appointed, at least twenty-one days from the first, for discussing and decid- ing upon it. It was ordered to be mentioned in the prize sheet, tliat "next year the prizes will be dis- tributed to the successful candidates at the ;iii- nual dinner." 182(). Mr. John Farey died, having been secretary twenty years. Resolved, ''That no officer receiving pay from the club shall be made a member of the club." Mr. William Farev was appointed secretary. (H 66) Resolved, That in future the ears of one-year- old sheep be marked to prevent their being shown again. That in future no animals be shown without the exhibitors certifying that they have had them in their possession six months at least. Mit. A. .1. u. II. isMi;iir, II' IKIW.NTOX CASTLE. UI02 Resolved, That the butcher's returns of the dead weights be again required. 1827. Resolved, That there Ite three stew- ards. That there be three judges for the whole show. That each steward be expected to procure a i)reeder of cattle or sheep, or a grazier, who will be willing to act as judge of the show. 1828. Resolved, That the prizes he in jiounds instead of guineas. That in future the officers of the club shall not be allowed to answer in their official capac- ities any inquiries respecting the ])roceedings of the club, except such as are entert'd and writ- ten in the minute book. That the judges be paid their traveling ex- penses, fixed at £5 ($2.5) for 182!). The president proposed sweepstakes for oxen and steers, and cows and heifers, to be decided by the club's judges next year. " 1829. Resolved, That silver medals be given to the breeders of the first prize animals in Classes 1, 2 and 3 this year, and for tln' future to the breeders of first-prize animals in each class. Jlr. Kitelee placed at the disposal of the clui) the £10 prize awarded to him, to be ott'ered in a gold medal for the best beast that may lie ex- hibited in any of the classes at the chili's next show. Resolved, That silver medals be given in fu- ture on extra stock for the best beast, the best long-wooled sheep, the best short-wooled sheep, anil the best pig. IS.SO. Resolved, That in future a gold nu^il be given to the breeder of the best beast in any of the classes, and also a gold medal to the breeder of the best pen of sheej) in any of the classes. The officers and leading members of the club decided to raise subscri])tions of a guinea each, in order to present a jjieee of plate to ^'iscount Althorp, the president, in testi- mony of his valuable services in raising the club to its present eminence. 1831. An extra gold medal (£.5) was voted for the second best animal in Class 1, there be- ing no second prize offered. .\ gold medal (£10) was offered for any ox not gaining the prize in Class 1, but which shall, in the opinion of the judges, possess ex- traordinary merit. Resolved, Tluit stewards in future audit the club's accovints, and, if possible, previous to the Friday's meeting. That there be separate gold medals in future for long-wooled sheep and for short-wooled sheep. Sir John Sebrighl, l^art., offered to give a gold medal in 1S:!2 for the iiest ]ien allowed to coinjiound for five guiiK^as. '"That no animal, the ]uoperty of or bred by 85 ri I STO I! V () II KK'KFORT) CATTLE ;mv |)crs()ii wlm li;i> lici'ii f\|pcllt'il ri-uiii Miiy iict and report again in May. 18()(). That a tabular statenient of the amounts of- fered in prizes and the number of entries in the different classes during the last three years be ])rinterospectus of the pro- posed Agricultural Hall Company issued, with Mr. Jonas Webb as chairman. The show yard committee reported their rec- n 1 S T U li Y OF HE 11 E F O II 1 ) V A T T L E 87 ommendation iu favor of the site known as "Dixon's lair," at Islington : "That if a responsible company be formed who will enter into an agreement to erect a suitable building on this site to the satisfaction of the club, also to pay the club £1,000 ($5,000) per annum, and to enter into an arrangement on similar terms to those now made with Mr. Boulnois, the club shall lease their exhibition for a term of not exceeding twenty-one years, eommeneing 1862." Several meetings were held on the subject of the removal of the show to the proposed new Agricultural Hall. On the ITtli of July the following resolution was carried : "That the report of the sub-com- mittee appointed at the general meeting of December 9, 1859, to inquire into the practi- cability of providing a more commodious place for holding the annual exhibitions of the Smith- field Club, having been adopted at the special general meeting of the 22d of May, 1860, and the report of the legal arrangements committee, appointed on the same 22d of May, to conclude the terms of an agreement with the agricultural meeting held on the 6th of June, 1860, this meeting does in the fullest manner confirm those proceedings." Power was given to the committee, or any two, to sign the agreement, and a copy of it ordered to be entered on the minutes. His Grace, the Duke of Richmond, K. G., president of the club, died. Resolved, That the meeting desires to record its deep regret at the irreparable loss the club has sustained by the decease of the late presi- dent. His Grace, the Duke of Richmond, K. G., who has, during a number of years, given the greatest attention to further its objects and promote its prosperity. The Earl of Yarborough, a vice-president, died. Her Majesty, the Queen, and his Royal High- ness, the Prince Consort, visited the show, De- cember 10, 1860. Her Majesty, the Empress of the French, visited the show. Resolved, That the president be elected for the term of one year, and that tiu' said presi- dent be not eligible for re-election for the term of three years, and that this lie the rule of the club for the future. That Right Honorable Lord Rerners. elected ])resident for 1861, be the first of the annual presidents. Lord Porfnuui and Mr. Brandreth Gibbs re- signed their otliees of trustees, and the thanks of the club voted. (Jluii'les Barnett, Es(j., Thos.- (ireetham, Esq., and Samuel Druce, E.scj., elected trustees. Resolved, That all exhibitors of cross-bred animals shall be required to specify the exact nature of the cross — that is, the l)reed of sire and dam respectively, and whether the animal exhibited is the result of a first or more remote cross. Prize sheet rearranged and fresh divisions and classes added, and prizes to amount of nearly £800 ($4,000) extra. The following were added to the list of vice- presidents : Lord Berwick, the Honorable Col. Hood, the Earl of Leicester, the Duke of Rich- mond. Lord Berwick, a vice-president, died. 1861. Lord Tredegar elected a vice-presi- dent. Implement committee api)ointed to arrange as to allotment of space and determine the rules and regulations for the implement department. Resolved, That the honorary secretary be rc- (jucsted to make the same arrangements as to catalogues that he has been in the habit of mak- ing with Boulnois. and that the entire arrange- ment shall rest with the luniorarv secretarv 1151 ~ YOUATT'S TYPICAL SHORTHOR.X COW. (Drawn to flattor Rev. il. Rcrry. Reproduced from "Youatt on Cattle.") of the clui), who is to tix the maximum lu-iccs at which the catalogues are to be sold hy the Agricultural Hall Com))auy. (Ij 7\) 1862. This show held at the Agricultural Hall for the first time. His Royal Highness, the Prince of Wales, visited the show, accom])anied by his Royal Highness, the Crown Prince of Prussia. His K'oyal Highness, the Duke of Brabant (now king of the Belgians), and his Royal Highnes.s, the Prince Louis of Hesse; also his Roval High- 1 1 1 s T o i; Y () V 11 !•: \i !•: i" o i; d c a t t l e ness, tlie Uiikc ol'-Canilnidgc; her Koyal Higli- ness, tlie Duchess of Cambridge, and her Koyal Highness, the Princess Mary of Cambridge. Prize sheet revised and £600 ($3,000) added to the prizes. Rcsolrcd, That an implement catalogue be published on the same terms as the live stock catalogue. That in future any member of tlie club who has duly served his three years as steward of *1152 ■iOLATTb IDEA OF A HERFTORD CORKING-OX. (Drayin from imagination R( produi ( d from "Youatt on Cattle.") the yard shall not lie eligible for reappointment for the lu'.xt si.\ years. That both the nomination and election of the new stewards be in the business of the general meeting, and that no retiring steward have the especial right of nominating his successor. On the motion of Major-General, the Hon- orable A. X. Hood, it was resolved: 1st, That the management of the Smithfield Club be vested in a council consisting of the President, A'ice-Presidents, Trustee, Honorable Secretary and twenty-four members. 2d, That one-third of the twenty-fonr mem- bers shall go out annually by rotation, and not be re-eiigil)le for one year. 3d, That the council shall prepare rules and regulations for the management of the club, and shall submit them for consideration and adoption at a s|)ecial general meeting of the club in Mav. 180:3. His 'Royal Mighness, the Prince of Wales, was elected a mymber of the club. Two silver cu])s. value tlO, for cattle: three silver cups, £20. for sheep, offered in lieu of gold medals, al.^o separate silver medals for ewes in extra stock. 1863. On ^Unch 5th. the council of the club held its first meeting and considered the draft nf by-laws as ])reliminarily prepared by the lion- nrarv sccrclarv. Hesulvcd, That the honorary secretary be empowered to appoint an assistant secretary, at a salary of 50 guineas per annum ; that the appointment, removal and control of such as- sistant secretary shall rest entirely with the honorary secretary. Rcaulved, That one month shall be added to the ages of sheep, viz., to be under twenty-three months and under thirty-five months, instead of twenty-two months and under thirty-four iiioiiths. That a silver cup, value £10, be offered in lieu of the butcher's medal. By-laws of the club finally discussed and agreed to. The private view arranged to take place on the Monday afternoon of the show, and the public to be admitted at 5s ($1.25) each. Resolved, That every member of the coun- cil be invited to send the names of fitting per- sons for judges in each particular class. That the council shall select the judges. That the council shall have power to add names to the list. That the members of council sending in any names shall first ascertain that the respective parties are willing to act as judges. That the names be delivered to the honorary secretary on or before the 1st of Xovember. Resolved, That there be fifteen judges, viz., si.x for cattle, si.x for sheep and three for pigs. Resolved, That all the judges of cattle shall be joined to decide the adjudication of the sil- ver cups, and in case of etpiality of votes, the stewards shall call in a judge for umpire out of one of the other divisions. That the six judges of sheep shall be joined to decide the last cup named on the prize sheet, and in case of equality of votes, the stewards shall call in an umpire, as in the case of cattle. A special divine service given for the first time by the Vicar of Islington fur the men in charge of live stock. Tlie first report of the eouiuil laid before the general meeting. Two stewards of implements a])])oiiifed. Humphrtn- Brandretli, Ks(]. (formerly honor- ary secretary), elected a vice-president. 1864. Resolved. That inend)ers of the club and exhibitors be admitted to the galleries dur- ing the judging. That a framed diploma and a sovereign be given to the man (to be named by the exhib- itor) who has had charge of the stock winning first ]irize in each class. The ages in the class for steers were rearranged. (See prize sheet.) The marking of the sheeps' ears was discon- tinued. HISTORY OF li E R E F 0 R D CATTLE 89 Resolved, That all protests agaiust animals exliibited at the cluli's show must be delivered in before six o'clock p. m. on the Tuesday of the show, and that no protests be received after that time. Fines were instituted for the non-exhibition of animals that had been entered. Resolved, That the club will not, in any case, or under any circumstances, hold itself respon- sible for any loss, damage,' or mis-delivery of live stock or article exhibited at the club's shows. Rosettes placed over winning animals. Resolved, That for the information of the agricultural and such other Journals as may wish to publish the awards the same evening, the winning numbers be posted on a placard in the gallery from time to time as the judges proceed. That the reporters of the press generally shall obtain the complete award by applying at the honorary secretary's otiice at the hall at 3 o'clock, when a clerk will be in attendance to read over the numbers, so that the reporters may mark their catalogues. Veterinary Inspectors fee raised to £1-5. Judge's fee raised to £7. Freemartins to be allowed to compete in the heifer classes. The Marquis of Huntley, vice-president, died. Humphrey Brandreth, Esq., vice-president, died. 1865. Resolved, That the stewards be paid a fee of £10 each. That a silver cup be substituted for the gold medal hitherto given for the best pen of pigs. That a gold medal be given in lieu of a silver medal for the breeder of the best ox or steer, also to the breeder of the best cow or heifer in any of the classes. That there be three butcher's cups — one for beasts, one for sheep, and one for pigs. The date of the show was put a week later than usual in consequence of the cattle plague necessitating early slaughter after the show. Various stringent rules were enacted in or- der to guard against the plague, animals ex- liibited at any show within a month being excluded; veterinary certificates being required to be sent with the animals, conveyances l)eing required to be disinfected : animals to be exam- ined by a veterinary inspector before being ad- mitted to the show; constant attendance of veterinary inspector night and day, etc. Resolved. That this year the show shall dose on the Thursday (>vening instead of the l''ri- dav. Resolved. That (he stewards of live stock and implements, not already meinljers of the coun- cil, be so ex-of!icio, during their terms of stew- ardship. Resolved, That it is the opinion of the gen- eral meeting of the Smithfield Club, held this 12th day of December, 18(;.5, that it is the duty of the government, under the formidable visita- tion by which this country has been alHicted, to issue such orders for the regulation of the cattle trade in Great Britain as may be neces- sary to check the extension of the cattle plague, so that the practice may be uniform throughout the country; also tliat this meeting concurs in the spirit of the recommendations made to the Privy Council by the Council of the Royal Ag- ricultural >Society of England in reference to the cattle plague, and begs to jiress on the gov- ernment the extreme importance and urgency of its taking immediate steps to insure uni- foi'mity of action throughout the country. 1866. Resolved, That the condition disqual- ifying spayed heifers be struck out. That the butchers" cups be discontinued. That the rule excluding animals exhiljited elsewhere witiiin a month be rescinded for this year. That all the other rules and regulations in reference to cattle plague be enforced as last year, with the exception of that altering the datfi of the show. That no steps be taken by the Council of the Smithfield CIul) to obtain a relaxation of the s;53 i^W-- TOUATT'S HEREFORD FEEDING OX. (Drawn from imagination. Reproduced from "Touatt on Cattle.') orders of Privy Council in reference to the cat- tle ])lague. That a deputation consisting of the presi- dent and honorary secretary shall wait on the Privy Council to advocate the following recom- mendations : (U 73) 1st. That no fair or market for store- slock shoidd be opened before the 1st of A]U'il. 90 iiisriM.'V o I' II i; i; K I'o i; 1) cattlk 2d. That tlu' jiivati'st uaiv sliould Iju taki'ii that the regulations as to quarantine be rig- idly carried out. 3d. That permanent lairs he estahlished at the ports of debarkation. 18()7. Resolved, That a list of the winners of the gold medals and silver cups at the past shows of the C'luh be printed at the end of the annual Prize Sheets, the same to be a reprint and continuation of the tabular statement in the appendix to tiie honorary secretary's •"His- tory of the Smithfield Club.''" That a list of the members of the club be printed at the end of the Prize Sheets. That none Init the oflicial placards respecting the food on which the animals have been fed be allowed to be jilact'd over the heads of the animals in the hall. TI54- YOUATTR OIUGINAL DURHAM COW. (Drawn from imagination. Rcproiluied from "Youatt on Cattle.") Lord Fevershajn, vice-president, and ('. T. Tower. Esq., vice-president and fallier of the club, died; also Thos. ({reetham, a trustee, ilied. The club entered into arrangements with the Agricultural Ilall Company respecting various alterations in the hall, by whicli on the one lianil the club had to ])ay the Hall Company f 1.000 ($5,000) in consideration of the en- largement of the galleries; building of a dining room, in whicli the club's annual dinners are to be held ; store room fur animal's food, and construction of a new building for the pigs, and other improvements. On motion of the President (Major-General Hood). Rpsolred. That fl.") be given for a ri^jiort on the animals exliibiled at the chili's show. The Duke of Marlborough and the Earl of I'owis elected vice-presidents. The president was requested to lay the fol- lowing resolutions before the Privy Council as recommendations from the Council of the Smithfield Club: That all foreign stock be slaughtered at the ])lace of landing. Tliat sheep be included in the present quar- antine regulations for store stock. Mr. H. H. Di.xon was appointed to write the report of the present year's show. Resolved, That in future each member of the Council shall not nominate more than one per- son to each division of judges, and that the conditions requiring that the nominators shall have first ascertained their willingness to act be remitted. Her Majesty the Queen exhibited for the first time in her own name. His Koyal Highness, the Prince of Wales. exhibited for the first time. A donation of £25 ($135) was received from Her Majesty the Queen in lieu of that of £5 ($35) hitherto annually paid by Major-Gen- eral, the Hon. A. X. Hood. SillTirFIELD CLASSIFICATIONS. (TI 74) The following are the Smithfield Show classifications made on cattle from the organi- zation of the society to 1835 : (Note. — A stone was reckoned at 14 lbs. for live weight and 8 lbs. for dressed or dead weight, "sinking the offal."' In live weight 2 stone equaled a quarter or 28 lbs. Four quar- ters made one hundred weight (cwt.) or 112 lbs.) 1709. Oxen or steers. Class for beasts fed on oil-cake or corn, class for beasts fed on grass feed, etc., class for beasts under 24 score (480 lbs. dressed or 840 lbs. live weight). 1800. Oxen or steers. Class for beasts un- der 150 stone (2,100 lbs.), above 80 (1,120 lbs.), grass fed, etc. Class for beasts under 150 stone (2,100 lbs.) above 80 (1.120) fed on oil-cake, etc. Class for beasts above 150 stone (2,100 lbs.), grass fed. Class for beasts above 150 stone (2,100 lbs.), cake or corn fed. 1805. Oxen or steers. Class for IfiO stone (3.240 lbs.) or upwards, not to have cake or corn before the 5th of Ajiril. 1805. Class for 100 stone (1,400 lbs.), not to have had cake or corn. Class for under 100 stone (1.400 lbs.), not to have had cake or corn. Class for oxen or cows that have gained the greatest weight from the 1st of .\pril or later, to 1st December, grass fed. Ills 'I' < » i; ^ ( ) !•■ H E I! E E OKI) ( ' A 'I' '1' L E Ul Cows. Class for fat cows, luut^t have luul three calves at least. 1810. Oxen or steers. Class for any age, elassilied separateh^ as according to breed, as follows: Herefords, Longhorns, Shorthorns, Sussex or Kent, Devons. Class for anv breed, 5 years, above 100 stone (1,-100 lbs.). Class I'or any breed, 5 years, under 100 stone (],-400 lbs.). Cows. Class for fat cows, must have had three calves. 1815. Oxen or steers. Class for any age, classified separately, according to breed, as fol- lows: Herefords, Sussex or Kent, Devons, Longhorns, Shorthorns. Class for any breed under 5 years, 100 stone (1,400 lbs.) or up- wards. Class for any breed under 100 stone (1,400 lbs.). Bedfordian plate for oxen, 110 stone (1,540 lbs.), or upwards. Bedfordian plate for oxen under 110 stone (1,540 lbs.). Cows. Class for fat cows that have had at least three calves. 1820. Oxen or steers. Class for any breed under 36 months. Class for any breed, 160 stone (2,244 lbs.), not exceeding 5 years. Class for any breed above 120 stone (1,680 lbs.) and under 160 (2,240 lbs.), not exceeding 5 years. Class for any breed under 120 stone (1,(!80 lbs.), not exceeding 4 years. Bedfordian plate for 1.30 stone (1,820 lbs.) and upwards. Bed- fordian plate for under 130 stone (1,820 lbs.). Cows. Class for any breed of cows that have calved twice. 1825. Oxen or steers. Class for any breed under 36 months. Class' for any breed 160 stone (2,240 lbs.) or upwards. Class for any breed under 160 stone (2,210 lbs.) and above 110 (1,540 lbs.). Class for any breed under 110 stone (1,540 lbs.). Xonc of the above to have had cake, etc., pre- vious to the September twelve-months preced- ing. Cows. Class for cows that have calved twice at least. Class for cows not spayed. 1830. Oxen or steers. Class for any breed under six years. . Class for any breed or agf . 160 stone "(2,2-tO lbs.) or upwards, that have had no cake, corn, etc., before August 1st, 1830. Class for any breed under 160 stone (2,240 lbs.) and above 120 stone (1,680 lbs.), no cake, etc., as above. Class for any breed under 120 stone (1,680 lbs.), no cake, etc., as above. Cows. Class for cows that have calved twice at least. Class for cows of any age, must have calved once in years 1828-29. and not been dried last time ])revious to Xovember 1st, 1829. Class for cows or heifers not eligible as above, freemartins and spayed heifers not qualified. 1835. Oxen or stwrs. Class for any breed under 5 years. Class for any breed under 6 years, 90 stone (1,260 lbs.) and upwards, no cake, etc., previous to .\ugust 1st, 1835. Class for any breed under 5 years, under 90 stone (1,260" lbs.) and above W stone (980 lbs), no cake, etc., as above. Class for any breed not more than 4 years. 3 months, under 70 stone (980), no cake, etc., as aijove. Cows. Cla.ss for cows under 5 years. Class for cows 5 years and upwards. Freemartins and heifers not <]ualified. ■ LORD RATEM.\i\, lS2fl-1901. LOUD LIEVTEXANT OF llEREFORnSHIKK. ISS2-1W1. THE CELEBRATED HREEDER OE HEREFORD CATTLE. 92 HISTORY OF IIKKKFOHI) CATTLE CHAPTER IX. CoXTK.Ml'OKAKY IlKI'Oiri'S OK SMnill'IKM) ClJ U MaTIKKS We find that considerable light can be shed on the cattle history of the early years of the nineteenth century by giving what was pub- lished in the agricultural publications of that day. The Smithfield Cattle and Sheep Society, gathered in London, Dee. 13, 1799, appears to liave been a meeting for general business, and the following classification was publislied: Class 1. Beasts fed on grass, hay. turnips, cal)bages, or other vegetables, under the weight of 150 stone l)ut above 80 stone, a piece of plate not exceeding £1.5 ($75) for the best, and a piece of plate not exceeding £10 ($50) for the second best. Class 2. Beasts fed on oil-cake, corn, or any other food except grass, hay and vegetables, same premium. Class 3. Beasts fed as tUass 1, above the weight of 150 stone (2,100 lbs.), a piece of plate not exceeding in value £20 ($100) for the best, and a piece of plate not exceeding in value £15 ($75) for the second best. Class 4. Beasts fed as Class 2, and the same weight as Class 3, same premiums as (JIass 3. "That the cattle be brought, on the following or any other conditions that the committee may think proper, to a place fixed upon l)y the com- mittee on Thursday preceding the Christmas market day for tlie purpose of being acce])!.')] by the judges on the day succeeding, who will be directed to select tjie two best from each class. "Those selected to remain at Ihe place fixed upon by the judges, for the ]mrpose of their being exjiibited to public view, and that tiiey be exhiliited accordingly on Saturday, Monday and Tuesday imuiediatcly following the day of selection, wlirii Ihey shall l>e returned; but it will lie exprctcd Ihat the proprietors sliall agree with wh(iinsoc\cr they may sell them to. tliat tile judges sliall have full jiower to inspi-ct the killing for tlie ])ur])ose of ascertaining the weight of each animal slaughtered, distinguish- ing the fore and hind-quarters, the tallow, hide, iill'iil. including blond, etc.; or liv some other satisfactory mode of ascertaining the compara- tive live and dead weight, and having ascer- tained such points the judges are then to decide on which is the first and which the second best in each class, and make their rejiort to the com- mittee. "Resolved, That one of the conditions be, that each candidate shall at the time of show- ing, produce to the judge a paper, signed by himself, containing an account of the breed, age, time of fattening, sort of food, and time they have eaten cake or corn, etc. ; also the name of the breeiler in ease whci'c it can be known. "Resolved, That no candidate shall be enti- tled to two prizes in the same class. "Resolved, That the committee be instructed to direct the judges to take particularly into their consideration age of the sheep, the society being of the opinion that early maturity is a merit. "Resolved, That the committee be instructed to advertise the premiums in the following |ia- ])ers once : County Chronicle, Bath, Hereford, Lewes, Leicester, Stamford, York, Northamp- ton, Cambridge Litelligencer, Oxford, Canter- bury, Sherburn, Ipswich, Heading and War- wick, on tlie first day of publication in the month of October, 1800. "Resolved, That it be left to the committee to (Ix a price to be paid for admission to see the different prize cattle and sheep. "Resolved, That the committee be instrnct<'il to dispose of the surplus arising from the suli- scribeiv, shows, etc., in sucli manner sis they think fit, rendering such disposal ))id)lic. and if there is still a surplus after their oi)jeet is ac- comj)lished to pay it over to the committe(> for the year ensuing. "Resolved, That the commillee be instructed to have a dinner ])rovided on the Christmas market day, subject to such regulations as they may deem proper. "Resolved. 'I'bat the committee lie instructed to draw u|i a re]ioi-t cd" the whole of their pro- ceedings, iiulnding their receipts and expendi- ' I S T () K Y (J F 11 E i; E F U 1! 1 ) (.' A 'J' T L E !I3 ture, at as early a period as tliey eonvenicntly can, aud to make the same publie in the clieap- est maimer." The first premium equal to ^To for the best beast in the show and another equal to ^oU for the best ox fed on oil-cake, was awarded to Mr. VVestcar, on a Hereford. A prize equal to '1^25 was awarded to the Duke of Bedford's Here- ford for the most complete beast under the weight of 48 score (9G0 lbs., dressed, or 1,680 lbs. live weight), fed on oil-cake and grain. The Duke also gained $75 for the best beast fattened on grass and hay only. A prize of £10 ($50) was awarded to Mr. John Edmonds, of Welford, for the second best ox fed on grass and hay only, and £5 ($25) to Mr. Ellman, of Glyud, for the best ox fattened on grass and hay only in the shortest time from the yoke. The following are sample certificates pre- sented with cattle exhibited. The Duke of Bed- ford's reads : "Dec. 12, 1800. "This is to certify that my two oxen were purchased of tlie breeders, lean from the yoke, on the 15th of March, 1800; and the Hereford- shire ox was bred by Samuel Patrick, of l^id- dleton, near Ledbury, and the Shropshire ox was bred liy Thos. Bishop, of Moor, Jiear Lud- low; both were five years old, and have been fattened with grass and hay only, and have not eaten anv hav before the Htli of November last." .Vnother reads: "This is to certify that the two Sussex shown by me for tlie prizes given by the Sniithlield So- ciety were bred by Mr. .John Ellman, of Glynd, Sussex; were eight years old last spring aud worked constantly until the last week in May, ITili), and have been fed on grass and hav only until the 14th of December, 1799, by Mr." John Ellman ; since that time by Henry King, mak- ing together nineteen months from the yoke. "Witness our hands this l^th dav of Decem- ber. 1800. JoiIX F^LLM.VX, Hexky Kixu." At tlie Christmas market at Smithfield, Dec. 21, 1800, Messrs. Hixcock and Farrow made a show of beasts that was never equaled or ex- ceeded in the kingdom. Their largest bullock, a real Herefordshire one, was fed by Mr. Grace, of Buckinghamshire, and on account of his very extraordinary bulk and fatness, was conveved to London by water. He was seven feet high. MR. WM. PRICE ON HIS FAVORITK HORSE AT ■'THE VEl;N "The surface of Ibe couiUrv is iiiuluUui 1' BY JOHN HEWER. 94 IlISTOKY OF HEHEFOllD CATTLE wi'ijrlu'd upwiirds ol 'iiA) trtoiU' (3,(j40 \h^.) and nicasiu'i'il in tlif j;irth twelve feet, four inches. The other killed by them was a real Glamor- ganshire, grazed by Mr. Woodman, of Buck- ingham, and weighed 220 stone (3,080 lbs.), and was the fattest ever seen on the ribs and sir- loin. A prize Hereford ox was purchased at 'Smithlield in 1800 by Mr. Chapman for $500, and exhibited to pul)lic inspection in the Fleet market on Wednesday. This fine animal was fed by Mr. Westcar, of Buckinghamshire, and weighed nearly 300 stone (4,200 lbs.), was eight feet eleven inches long, six feet seven inches high and ten feet four inches around the girt. He carried the first prize at the Smith- field Show of Cattle. S.MlTll FIELD C.WTLE SHOW, 1801. Dec. 12, the judges met and examined certifi- cates of the exhibitors who had cattle to show. Mr. Westcar, for two oxen fed on cake, six years old. one bred by Mr. Tully, the other one by Mr. Holman ; have eaten cakes since last September, at Ledbury, March 17, 1799: also, two otliers fed on grass and turnips, bought at Hereford, October,' 1799, bred by Mr. Williams, of Thin4 lb. Nov. 19th to 30th.... 94 lbs. 20 lbs. % lb. Total 5934 lbs. 1221 lbs. 36',4 lbs. We, wliose names are hereunto subscrilied, do certify that the ox Mr. Westcar shows for the grass-fed prize, was purchased by him of Mr. Williams, of Thinghill. March 20, 1801, di- rectly from work, and in store condition. Thos. Hedges. Robert Byng. An account of the food given to the cake-fed ox, Mr. Westcar's: Cakes Turnips Hay Hay 1802. per day. per day. per day. taken up. Oct. 1st to Sth 7 lbs. 24 lbs. 20 lbs. 1 lb. Oct. Sth to 15th 7 lbs. 24 lbs. 20 lbs. 1 lb. Oct. 15th to 22d.... S lbs. 17 lbs. 19 lbs. 1 lb. Oct. 22d to 29th 8 lbs. 17 lbs. 19 lbs. 1 lb. Oct. 29th to Nov. Sth 9 lbs. 10 lbs. 18 lbs. IVi lbs. Nov. Sth to 12th.... 9 lbs. 6 lbs. 18 lbs. H4 lbs. Nov. 12th to 19th.,. 9Vi lbs. 2 lbs. 17 lbs. IVi lbs. Nov. 19th to 30th... 10 lbs. 2 lbs. 17 lbs. Wz lbs. Total 512>,4 lbs. 722 lbs. 1036 lbs. 72V2 lbs. We, whose names are hereunto subscribed, tlo certify, that the ox of Mr. Westcar shown for the cake-fed prize, was purchased by liim of Mr. TuUy, of Huntington, near Hereford, March 30th, 1801, directly from work in store" condition, and that the said ox never had any cake except in the year 1802. Hob HUT Byng. TnoM.vs Hedges. The dressed beef of .Mr. Westcar's enke-fed Hereford ox (1802), *l)red by i\lr. Tully, was as follows: stone. Lbs. Forc-(jiiarter 72 1 =^ .jT? pounds Iluid-tiuartcr (i.") 2 = -112 One side 13: ::! =1011) pounds W"t of u-hole body 274 (I =2038 pounds Mr. P. Giblett, the celclirated London butch- er, gives the following particulars of Mr. West- car's grass- fed prize ox of 1802 : stone. Lbs. Carcass 22,5 (> ^1,80() pounds. Fat 28 6 — 230 Hide 15 2 = 122 " Liver 1 5 =^ 13 " Entrails.not emjj'd 22 7 = 183 " Pluck 1 6 = 14 Head .5 3 — 43 Feet 4 1 = 33 Tongue 1 2%= 10% " 30G 63^=2,45434 " . ' oi i;t. .-i:.\i oi- loud batemax. Smithfield Sliow, Dee! 13, 1803. Certificate .\dniitted. Class 1. This is to certify that the two oxen I sho^^'ed for the prize offered by the Smitlifield Society were l)red i)y Mr. Tuliy, of Huntington, near Hereford, of whom I pur- chased tlu™ the 12th of April, 1802, directly from work and in store condition. And T also certify, the said oxen never ate any corn of any description while in my possession, nor any oil- cake, except in the present year, 1803. John Westcar. Creslow, Dec. 3, 1803. Witnesses to tlie above : TlIOJlAS llEDtiES. John Roads. Particulars of the food oaten l>y the large ox: 5701/. cakes and 01!) j)ouuds hay. !)G () V OF HEIJEFOKl) CATTJ. F I'nrticiilars of food eaten Ijv the smaller ox: 315 cakes, 1,'Mri ])oiiiuls tuniijis, I.OO.j poiiiids hay. Mr. Grace, two oxen eake-leil and two grass- fed, the grass-fed five years old, and the cake- fed seven years old, bred by Mr. Farmer, of Weobly, Herefordshire, and by Mr. ilolines, of Hereford. TllOlI.VS liliACIi. I'remiuins awardi'd as follows: To Mr. West- ear, lirsf j)remium of $(!0 for beast under 150 stone (•^,100 li)s. ), fed with grass and hay, on a Herefordshire ox. To Jlr. Edmonds, first prenuum of $75 for beast above 15U stone (2,100 lbs.), on a Here- ford ox. To Mr. Westcar, first ijrcniium of .$75 for best beast above 150 .stone, fed with eake and corn, being a Hereford ox. To Jlr. Grace, for .second jiremiiiin of $50 for Hereford ox in the same class. The dressed weight of one of Mr. Westcar's oxen was as follows: The four quarters weighed 1,052 pounds, one sirloin and rump weighed 2-10 pounds, six of his fore ribs weighed 176 pounds, buttock 128 pound.s, his leg 20 pounds, his head 28 pounds, his tongue 11 pounds; bouglit by Mr. Chapman, of Fleet market. Two oxen were shown by His Majesty at Smithtield, 1802. One of them was taken from work Oct. 17th, 1799; he was seven years old, and worked three and one-half years; he was fed on hay and grass only, except on a few potatoes for a few weeks prior to his going to London; the other was five years old, and worked nearly two years, and was taken from work Sept. 12th, 1799, was fed with grass and hay only, except on a few ))otatoes for about five weeks; both were bought for the King by Passey, in Herefordshire. SMITIIFIELD SOCIETY, 1804. Certificates of Mr. Westcar's brown ox, oil- cake fed : Carcass weight l,f)74 jiounds. Fat 204 1,878 j)ounds. Mr. Westcar's dark brown grass-fed ox : Carcass weight 1,026 pounds. Fat 193 1,819 pounds. SCENE AT "THE WHITTERN," KINGTON, PROPERTY OF MR. U. GREEN. "Ash and oak coppices clothe its hillsides." >>> iiii/eR :j'}^ y £-^ ri Tt !h«iTm!iVm> ii.» in luTmam-nrlr rt»fabfohitti» tk bmii 9([}m(ovi>(fmk infimevlca // / ^>. .y /.,..,. //;r"^ 'm!^ V^ ^1 l-AC-.SIMll.i: or Tli.STl.MoMAI, TO T. L. .Adl.l.KU. I'lvsemivl at Iloivfonl, KnylMii.l. Augii^it I, is,<;t. by the Ileivfol'.l llr l.Ts: of Kng;aiul. IIISTOUY OF HEREFUIM) CATTLE ur SMI'l'llFlELD SOCIKTY, 1805. Mr. WestcarV prize ox, fed on oil-cake: Carcass weight l,i)3 " l,n03 ijounds. Th',' Fourtli tSliccp Shearing Gathering of the Duke of Bedford commenced on Monday, June the 18th, 1800. A large attendance was on the ground and the meeting occupied four days; the time was given almost entirely to the shearing exhibition, sale and renting of sheep on Monday. There dined at the Duke's table 160 persons; in the steward's room, 60, making 220 who dined on Monday, and about the same proportion, 245, on Tuesday; 344 on Wednes- day, and 138 on Thursday. The Duke offered and awarded large pre- miums to those who expended the largest sums in the purchase of pure-bred sheep in the county of Bedford. On the Wednesday, after dinner, Mr. West- car, of Creslow, Bucks, informed the Duke, in the hearing of the whole company, that Mr. Tully, of Herefordshire, and his friends would produce twenty Hereford oxen at Woburn this time twelvemonth, fresh from the yoke, for one hundred guineas, against twenty of any one breed in England, the Duke of Bedford to ap- point the judges. This offer of a bet was in- stantly accepted by Sir Thomas Carr, of Bed- ingham, in Sussex, who oifered to produce twenty Sussex oxen against them. A friend of Sir Thomas Carr's here inter- fered, requesting explanations, which, in the opinion of very many, did not appear necessary for a plain bet explicitly accepted. A conversation ensued upon fattening the oxen, and. various other circumstances, on which Mr. Westcar (who declared that Mr. Tully would bet on any fair conditions) retired in order to offer two propositions in favor of Sir Thomas Carr, that if he liked the second better than that he had alr'eady accepted, he might be indulged with it. This proposed the following extension of the bet, should Mr. Thomas Carr wish it, which, before reading. was explained to be distinct from the first proposition, and not annexed to it as a neces- sary condition. "And that such oxen may be fatted and pro- duced at the Christmas following at Smithfield, for a second hundred guineas, value to decide the superiority." Here a fresh debate ensued. Mr. Ellman, of Glynd (Sir Thomas Carr's friend), ])ro])osed an explanation by adding these words: "Dis- position to fatten and (puility of flesh to decide SCENE ON THE RIVER AUUOW. COURT HOUSE. FARM OF JOH.X PRICE. ■■Its low lands are ofteu called the 'Garden o£ England.' " the su])eriority iritliuut size being a chief ob- ject of consideration." This Mr. Westcar rejected, observing that if size was thrown out of the question, twenty runts might be shown against Hcrefords of two hundred "stone (2,800 lbs.). Propositions and explanations being multi- plied and mi.xed with conversation, the original acceptance of the bet slipped from attention, and the whole was eluded, but not without the Sussex breed suffering somewhat in the repu- tation, as it was deemed all escape on that side. One bet, however, was clinched. Mr. Tench, of Broonifield, near Ludlow, in Salo]i, offered to show a Hereford bull against any bull in Eng- land for one hundred guineas, which was ac- cepted by Mr. Knowles, of Xailstone, in Leices- tershire, immediately entered, viz.: "Afr. Tench befs Mr. Knowles one luindred guineas that he sliows a Hereford bull against any Leicester bull to be ])roduced at Shifnall, the Monday fortnight after the great show at 98 ITISTOl^Y (IF II El! KFUKl) CATTLE Smitlilickl. The Duku of Bedford to ajipoint judges. Robert Texcii. SAMtKL KXOWLES." The above trial caiiie off and the Hereford won. The editor of the "Annals of Agriculture." writing in 1800 of a great friend of the Here- ford and liis sheep shearing show, says: "1 might e.xpatiate on the husbandry of the Uukeof Hedfonl and tlie imeommon improvement he has made even since the last sheep show. The i^how house for the tups is ad- mirably contrived, but these and various other articles highly interesting 1 reserve for that register of observations made at Wo- burn wliich has been drawn up on a former oc- casion, and which yet waits for some drawing not completed. "The meeting passed otf to the satisl'action of all present, and it was an animating circum- stance to see the lovers" of agriculture assem- bled together from countries so remote, from the most distant provinces of Ireland, from Germany, and Irom Switzerland. Several came expressly Un this purpose aliout five hun- dred miles, it shows the s])irit with which ag- riculture is at present jjro.secuted ; it marks the genius of the age; it presages (may the provi- dence of the Almighty jjcrmit) the future pros- perity of this nourishing emjjire. "To see a prince of the royal blood and many great lords sit down to the same table and partake of the conversation of the farmer and the breeder; to sei' all aniuuited with the s))irit of improvement, and listt'uing with de- light to the favored to])ic of the plough, is a sjjectacle worthy of Britain, and in her blest isle alone to be beheld : Esto perpctua. "The conversation throughout the meeting was entirely agricultural, as it has been on every formiT occasion, opinions of stock, of cul- tivation, discussed, facts rclateil, ideas sported. i|Uestions debated, bets proposed, and emulation active and promoted. "He little knows the secret springs that move the puldic good who does not see the excellent effects that must flow from prejudices being worn away by the attrition of contrary .senti- ments, by exhil)itions of superior stock being examined and compared, and by the sphere of rural knowledge being thus extended. "The Duke announced premiums for the year 1801. ilay the new century open auspiciously to the jilough ; may the spirit of this sheej) shearing improve the flocks of Britain : may her HEKKFORDSlllUK PEASA.NTllY. CHEAP LAUOK OF LAKUE CHOI'S. HISTORY OF HEREFORD CATTLE 99 fields smile again with ample harvests : her wastes b}' a general enclosure covered with cul- tivation; her farmer rich; her poor well fed and happy, and may we all, by reverence of that being from whom all ijlessings flow, en- deavor to deserve them." THE DUKE OF BEDFOKD's SHEEP SIlEAIUXCi 1 N' 1801. On Monday 255 people attended, on Tues- day 25!), on Wednesday 232, on Thursday 132. The sale and rental of sheep made a very satis- factory progress. Liberal premiums were paid Tliero hung a gloom over the whole business, which would not dissipate. The succeeding Duke had given orders for conducting every- thing exactly as on former occasions. Lord Somerville presided at the dinners, and the general arrangement of business was conducted liy his lordship, and Mr. Coke, with the assist- ance of the Rev. Mr. Cartwright. The company was very numerous all the three days and on Tuesday equal to the appearance on any former occasion. In addition to the sale of sheep there was a sale of Hereford cows and heifers, including two bulls, ten head, all of the Herefordshire breed. The sale amounted IIKKEFOKI) ox. CHAMPION AT SMITHFIELD, 1816. (Bred by S. & C. Haywood, Worcestershire! to farmers of the county for the best cultivated farms and for the largest improvement of the sheep, and on ditt'erent classes of farm machin- ery. The Duke of Bedford died in the spring of 1802. The Sheep Shearing Shows at Woburn bearing his name were continued in 1803 by his son. Those who attt'ndcil this meeting, hitherto so bright and cheerful, aniin.ili'd as it was by the enlivening presence nf a nobleman so greatly beloved and respected, looked around on cnery scene with heavy eye and sorrow in Iheir hearts. to £9T4 ($4,870), an average of $487 a head. Premiums were awarded and paid to the farm- ers for the Ijcst conducted farms and the largest improvement in live stock. We quote Mr. Young's "Annals of Agricul- ture" (Vol. 35, p. 91) to show the aims of Herefordshire agriculturists in founding their county Society, which, being the oldest and most flourishing in England, is another proof of tlu> intelligence of the Herefordsliire fann- ers ; "Rules and orders of the Herefordshire Ag- ricultural Society, with au account of pre- 100 iiist()i;y of 11 k I! k fou L) cattle iiiiunis annually oireirtl for the encoiira>;enu'nt of agriculture and industry, lists of nicniliiTs and subscribers, and directions for the field cul- ture for the early Lancashire Dwarf Potato. ".Such is the heading in view of establishing an Agricultural Society in Herefordshire. "The advantages which have already arisen to the public from the establishment of Agri- cultural Societies in the various parts of the kingdom, first gave use to the idea of a similar institution in the county of Hereford. The alacrity of persons of fortune, and of many of the most res])ectai)le land-holders, in support of the measure, affords a well-grounded confi- dence that the exertions of this Society will not be ineffectual. "To point out the utility of such an institu- tion it can only be necessary to state what are the principal objects of its attention; these are to excite by premiums and otherwise, a general spirit of emulation amongst breeders and prac- tical farmers. "To encourage industry and fidelity among servants employed in husbandry. "To reward laborers who shall bring up. or have already brought up, the greatest number of legitimate children, without any or with the smallest relief from their respective parishes. "To promote the knowledge of agriculture by encouraging experiments on those subjects which are of the most importance to it. and by distributing rewards to such persons as shall produce the best and most abundant crops of grain and grass, in proportion to the quality of land they occupy. "To encourage the improvement of waste and other lands by enclosing, draining and manur- ing in the most cheap and effectual manner. "To ascertain from actual experiment that course of crops ou either light or heavy soils, which shall prove most profitable, and leave the lands in the best state. "To make generally known in this county the most successful modes of husbandry adopted in others. "To promote all improvements in the sev- eral implements now used by the farmer here, and to introduce such new ones as e.xperience has proven to be valuable elsewhere. "To improve the breed of horses of the cart kind and to carry our cattle and sheep to the greatest point of perfection. "To ascertain and make public the best means of raising and protecting orchards, of CHA.MPIO.V HEREFORD OX, SMITHFIELD, 1837. AT i YEARS AND 10 MO.VTHS. (Bred by J. Hewer.) HISTORY OF HEREFORD C A T T L E 101 propagating the best fruits; and the most easy, certain and efKcacious manner of proceeding in all the stages of manufacturing their produce into eider and jelly. "In short, to recommend and bring into prac- tice all the means of facilitating labor, of ex- citing and rewarding industry, and of receiving at the least expense the greatest quantity and the most approved quality of animal and vege- table food. "These objects will readily be allowed to be of no small importance, and the spirit with which they may be promoted, and the extent to which they may be carried must depend At the meeting of the Bath and West of Eng- land Societj-, 1797, John Billingsley, Vice- President, in the Chair; Lord Summordor was chosen President for the year ensuing. The exliibition of cattle, sheep and swine for the premium and bounties were considerable in number and generally valuable in qualities. The premiums awarded were £3. 3s. ($15.75) each. To ]\Ir. Whipley for raising twenty cliildren. To Tlios. Lucas for bringing up in lii\e man- ner eight children. To Wni. Spencer for bringing up nine chil- dren. TLJ_ J.V 1 ^|^^^^^^^9^^hH ^aJ^I^ m kkS^WSh ^ ^ ^^jtatrf-.^^ Mf.l.l'JL as> m r j-i.? runner's Mag^r-i" gp^^p^ ^■^ S^~.. ... *_,Wv/^;i^i'^<'^Ki'iv:-■>i-^y^^-n.\;r,><-K7I£/i4J^««x "_': . CHA.MPION HEREFORD OX, SMITHFIELD. 183S. IBred by H. Cbamberluiii. Lc much upon the liberality of subscriptions. And although the Society looks with confidence to general support, they hesitate not to say they most particularly invite the aid and con- currence of practical farmers." One of the battle grounds where Hereford cattle have won many honors is the Bath and West of England Society's yearly shows. The yearly accounts of this society are meager. An account of their 1799 show, taken from Mr. Young's "Annals of Agriculture" (V. 32, J). 24-1), states that a Hereford heifer won a champion prize at that meeting. To John Hooker for bringing up eight chil- dren. To John Bartlett for faithful service in one family for sixty-five years. To John Thomas for living in one family thirty years. To James Batten for like service for twenty- nine years. To Josepli Budgell for like service for twen- ty-seven years. To Elizabeth Noyes for like service for forty- five vears. 102 HISTORY OF PI ERE FORD CATTLE To R(>l)eccci Hunt for like service for twenty- nine years. To Mary Batten for like service for twenty- nine 3'ears. To Benjamin Reynolds as shepherd in one family during sixty years. The e.xhibition and sale of cattle and sheep was held on the next day. No awards were re- ported. It is stated there was a respectable show. It may be seen hero tliat otiier societies did not cultivate the cattle interest with Here- fordshire intelligence. We have thought best, even at the risk of being tiresome, to give and continue the details of the organization and continuance of the Smithfield Club, and the awards to the Here- ford cattle up to the time that Youatt wrote the history termed the History of British Cattle. We have also given an account of the Duke of Bedford's sheep shearing reports and the awards tliat he made and paid to those gatlierings for the improvement of agriculture and live stock of the farmers of his county, thus showing his interests in live stock improvement and prov- ing that it was not for want of care or investi- gation that the Duke accepted and adopted the Hereford breed of cattle at Woljurn as the most valuable for farm purposes. We do this because Mr. Youatt, while stating the fact that the Herefords had been adopted by the Duke of Bedford, failed, except in one instance, to show any of the numerous experiments that he had made, and these the American editors left out entirely. From 1839 the breeders of Shorthorn cattle in this country and in England quoted this pre- tended history of Hereford cattle by Youatt and abridged it to discredit the Hereford breed, and advance the interest of the Shorthorn breed of cattle. CHAMPIO.V HEHKFOKlJ UX, SMITHFIELD, 1839. (Bred by R. Hill, Orltoii ; cxhibiled by the Earl of Warwick.) H 1 8 T U ii Y U F H E K E F 0 R D CATTLE 103 CHAPTER X. Twenty Years of Hereford Breeding — 1799 to 1819 (^ '<'4a) The Herefordshire Agricultural Society, naturally, had the largest exhibits of Hereford cattle, in the early days of the breed, and all information that can be preserved of its doings will be of interest to Hereford cattle breeders. We give a summary of the breeders of Here- ford cattle who were prize takers at the shows of the Herefordshire Agricultural Society, from 1799 to 1819. The record says: The list has not been put into the present shape without a good deal of trouble, for the minute books of the society have gone astray, and the record has had to be made up by a diligent search of news- paper files, the chief source of information be- ing the back numbers of the Hereford Journal. Mr. T. Tomkins Galliers of Wistaston has gone over these files for us and has extracted the notes which constitute a useful chapter in the early history of Herefords. Herefordshire Agricultural Society — estab- lished 1T98. We find no account of live stock shown until June meeting, 1799, when, for best bull, not over twenty months, John Apperley, Withing- ton, gains the premium ; and for best bull not over three vears, Samuel Tullv, of Hunting- ton, £5, 5s ($26.25). 1800. Premiums were £5, 5s ($26.25) cups; second prizes, £3, 3s ($15.75) plate; general prize decanter stands. At June meeting, 1800 : for best bred bull, Mr. Croose, Sugwas (this bull was bred by Mr. Jones of Fawley) ; for best yearling bull, Joseph Tully, Haywood ; for best heifer, Mr. Skyrme, of Stretton. 1801. March meeting. Bull, three years, seven months, Mr. Smith of Sufton; yearling bull, Mr. Moore, Wellington, Wooton. At this meeting it was suggested to offer more prizes for stock. June meeting. Three-year-old heifer, J. Tullv, Haywood ; yearling heifer, Mr. Williams, Thinghill.' 1802. I^Iarcli meeting. Notice is given that the following gentlemen will show l)ulls in the several classes at the coming meeting. Class all ages, M. Crosse, of Ocle; Mr. Tanner, Hampton Court ; Mr. Verce, Warham ; Mr. Goode, Dunswater ; Mr. Watkins, Briusop ; Mr. Powell, Titley. Class three years old : Mr. Tully, Huntington; T. G. Cotterell, Garmons; Mr. Tully, Haywood; W. Galliers, King's Pyon. Class vearling bulls: Mr. Low, Gattertop; Mr. Tully," Haywood ; T. A. Knight, Elton; Mr. Apperley, Withington ; Mr. Tully, Huntington. The prizes were awarded as follows : Best bull, any age, Mr. Powell, Titley ; best three-year-old, Mr. Tully, Huntington; second prize, W. Gal- liers, King's Pyon; best yearling bull, J. Tully. Haywood; second prize, Mr. Apperley, Withing- ton. June meeting, best heifer, under sixteen months, W. Downes, Hinton ; best heifer, under four years, Mr. Skyrme, Stretton. No stock mentioned at October meeting. 1803. March meeting. Best bull all ages, E. Jones, Fawley ; best three-year-old, T. A. Knight; second prize, Mr. Williams, Thinghill; best yearling bull, T. G. Cotterell ; second prize. Mr. Jones, Breiuton. June meeting : Best heifer, T. A. Knight ; second best, Mr. Jeffries, Lyonshall. At this show the committee who awarded the premiums for cattle expressed the opinion to the public that the heifers exhibited (but not entered for premiums) by Messrs. Tomkins, E. Jones, Andrew Knight, and Jo- seph Tully, were such as would have done credit to the first breeders in England. 1804. j\Iarch meeting. Best aged bull, Mr. Barnet, of Ledbury; best two-vear-old bull. S. Tully, Huntington; best yearling bull, T. A. Knight. Leominster meeting (Juno). Yearling bull, Mr. Lowe, Gattertop ; three-year-old bull, Mr. Fencott, The Broome; three-year-old heifer, Mr. Williams, Brinsop ; yearling heifer. Mr. Prichard, Eaton ^lill. Octolier meeting. Best three-year-old heifer, Edward Wahvyn ; best two-year-old heifer, T. A. Knight. Only two stock prizes given. 1805. Jlarch meeting. Best aged bull, ^fr. Jeffries, Pembridge ; best three-year-old bull. Mr. Galliers, King's Pyon; best yearling bull, Mr. Yeomans, Howton. June meeting. Mr. Tully gained prize for working oxen; Mr. 104 li I S T U n Y OF HEREFORD C A T T L E Knight for yearling heifer. These are the only two prizes mentioned, but there nnisit have been more given. Leominster meeting — Juno. Best yearling heifer, llr. Williams, Thinghill; best three-year-old heifer, T. C'lee, Downton. Oc- tober meeting. Best two-year-old heifer, Mr. Stevens. Cotmore. 1806. March meeting. Aged bull, Mr. Jef- fries, The Sheriffs; three-year-old bull. Jlr. Watkins, Brinsop; yearling bull, Mr. Weaver, Stretton. The above i)remiums were awarded by a committee of the following gentlemen: Mr. Apperley, ilr. Cheese, Mr. Edward.<. Mr. Jeffries. E. Jones, Mr. Redward, Mr. Knight, Mr. Tench, Mr. Watkins and Mr. Williams. This is the first notice of how the prizes were decided. Leominster meeting. June 20. Best yearling heifer, Jlr. Watkins, Brinsop; three-year-old heifer, Mr. Deykin, Brierley; two-year-old heifer, Mr. Woolaston, Lynch ; tlirce-year-old bull, Mr. Salway, Ashley Moor; aged bull. Mr. Proctor, Orleton ; yearling bull, Mr. Downes, Ashford. (Tj 74 B) "Hereford meeting, June 30. Best working o.\, T. A. Knight; best yearling heifer, Mr. Tully, Huntington. Only two stock prizes given. October meeting. We failed to find an advertisement of the awards of this show, but in the general news of the paper of October 2!) we find the following: "Jlr. Tomkins, Well- ington, gained the premium for best two-year- old heifer. The stock shown was very fine and never surpassed on any former occasion." This is the only notice we find of Mr. B. Tomkins, Jr., showing. We suppose he was offended at something that took place, and never competed again. 1807. Spring meeting. Best aged bull, W. Galliers, King's Pyon ; best three-year-old bull, ilr. Hewer. Abergavenny; best two-year-old bull. ilr. Weaver, Stretton; best yearling bull, Mr. Yeomans, Howton. Leominster meeting. Best yearling heifer, Mr. Kedward, Westhide; best three-year-old heifer, Mr. Williams. Brin- sop; best yearling bull. Mr. Green, Stoke. Hereford. June 30. Best yearling heifer, ^[r. Hughes of ilarcle ; best working o.x. Mr. Dawes of Mensell. Octol)er meeting. Best three-year- old heifer, T. A. Knight; best two-year-old heifer. T. A. Knight. A notice is inserted to the effect that Mr. Knight declines accepting the premiums since he has gained so many, so William tialliers. King's Pyon, being ne.xt l)est, takes two. 1812. Candlemas. Best yearling bull. B. Wainwright. Hereford: best two-year-old bull. Mrs. Berrow, The Green, Dewchurch ; best • w _^--7»B*«?=SK »-r«'-'*^-«=5^^ • ^ it\ HB^'llfiR f " 'iV^'MiiMnn ^^--#J| 1 ^t-- '•w-^^ Ag Drteg, git-^ .- u^^^^i^rf^ HISTORY 0 F 11 E E E F 0 K D CATTLE 105 three-jear-old bull, ^Ir. Watkins, Brinsop ; bci^t aged inill, W. Ualliers, Kini,'"s Pyon. Leomin- ster meeting. Best aged hull, W. Walker, Bur- ton; best two-year-old bull, J. Walker, Wesing- toH ; best yearling bull, H. Moore, Wellingtons, Wooton ; best three-year-old heifer, Mr. Tench, Bromfield ; best two-year-old heifer, Mr. Tench, Bromfield ; best yearling heifer, Mr. Watkins, Brinsop. Hereford, June. Best yearling heifer, Colonel Matthews, Belmont. October meeting. Best two-year-old heifer, Mr. Yarworth. 1813. Candlemas. Best yearling bull, Wat- kins, Brinsop; best two-year-old bull, not awarded ; best three-year-old bull, Mr. Galliers, King's Pyon ; best aged bull, Jlr. Pugh, Thing- hill. l;eoiiiinster uiei'timi;. June. Best yearling Inill, T. Jeffries, Pembridge; best aged bull, J. Wainwright. June meeting. Best yearling Inill, J. Purchas, Fownhope; best two-year-old bull, ^Ir. Fluck, Moreton ; best yearling heifer. Col. Matthews; best two-year-old heifer, T. Jeffries, Grove. October meeting. Xo adver- tisement of meeting, but in general news it is stated that Mr. Welles, Earl's Croome, in Wor- cestershire, and Mr. Y'arworth of Brinsop, took prizes for cattle. 181.5. Candlemas. Best yearling bull, ilr. Price, Norton Grounds, Gloucestershire; best two-year-old bull, Mr. Yarworth, Brinsop ; best three-year-old bull, T. Barnaby, Brockhamp- ton; best aged bull, Mr. Yarworth, Brinsop. H(>reford June meeting. Bc^t \c;n-line' bi'ifi-r. ip. ■IIAMPION HEREFORD OX, SMITHFIKLD. IM'i .1 l-y J.aiii Hil.is bull, Mr. Symonds of Tatton; two-year-old bull. Mr. Walker, Burton; best yearling heifer, Mr. Jeffries, Grove ; best two-year-old heifer, Wat- kins, Knightwick (late of Brinsop). At the Leominster meeting it was proposed to discon- tinue the shows there owing to the low state of the society's funds. Hereford June meeting. Nostoek prizes. October meeting. Best two- year-old heifer, C. Walwyn; Ix'st three-year-old heifer, James '^'arworth. ISI). Candlemas meeljng. l?est yearling bull, Mr. Grovenor, the Parksj best two-year- old heifer, not awariled ; best three-year-old John Morris, ^larsh. October meeting. Best two-year-old heifer. Jlr. Tench, Bromfield ; bi-st yearling heifer, ilr. Walker, Burton. X. li. — All bulls to be shown in future at Candlemas, and heifers at October meeting. 1816. Candlemas. The committee for de- ciding the merit* of cattle report that the aged bull exiiibited this day by Mr. Yarworth of Brinsop is the finest animal ever shown before this society ; the dam of this bull i's now in the possession of Mr. Price of ilorton Grounds, Worcestershire. Best yearling bull, Mr. Tom- kins, Dippers Moor; best three-year-old bull. lOG HISTORY OF H EKE FORD CATTLE Mr. Jeffries, Grove; best aged bull, Mr. Parry of Birley, near Stretford. (Yar\vorth"s bull disqualified, having taken the prize last year.) June meeting. No stock shown. No account of other shows this year. 1817. Candlemas. The meeting only noticed in general news. Yarworth, Wainwright, and Wood of Burgliill, successful competitors. June meeting at Leominster. Best yearling heifer, Mr. Jeffries, Grove; best two-year-old heifer, Mr. Tench, Bromfield; best two-year-old bull, Mr. Smith, Gattertop ; best three-year-old bul- lock, Mr. Jeffries, Grove. October meeting. Short notice. Mr. Walker of Burton and Mr. Eckley of Tillington, got premiums, but it does not state for what. 1818. Candlemas. Best aged bull, Mr. Smith, Gattertop; best yearling bull, Mr. Cooke, Wintercott. Leominster meeting. Best three-year-old bull. T. Jeffries, Grove: best yearling and two-year-old heifers, Mr. Walker of Burton. October meeting. Best yearling heifers, ^Ir. Sniythies, Lynch; best two-year-old heifei", Mr. Welles, Earl's Croome. 1819. Candlemas. Best aged bull, :Mr. Dawes, The Rodd; best yearling bull, Mr. Y'eo- mans, Howton. Leominster meeting. Best pair working oxen, Mr. Walker, Wesington; best yearling heifer, Mr. Jeffries, Grove ; best year- ling bull (f 7-1 C) Mr. Preece, Comberton ; best three-year-old bull, Mr. Cooke, Wintercott. Oc- tober meeting. Best yearling heifer, Col. Mat- thews; best two-year-old heifer, Mr. Smythies, Lynch. These records, uninteresting in themselves, give an insight into the exhibits and exhibitors of Herefords in a past century and show a classification not equalled at the time by any other county show, and proving again the thor- ough estalilishment of the Hereford breed at that early day {^ 74 D). CllA.MPlON HEREFOKl) OX. SMITIIKIELD, 1846. (Bred by .Mr. Thomas, of Cholstrey, Herefordshire; exhibited by the Earl of Warwick.) HISTORY OF HEKEFOED CATTLE 107 CHAPTER XI. Early Hereford Hlstory l\ America HEREFORD-SHORTHORN CONTROVERSY, FROM 1834 TO 184L In 183-4 Kentucky, Ohio, Indiana, Illinois and Michigan were organizing agricultural so- cieties; and Wisconsin, then a state one year, was discussing the propriety of such a move. An agricultural convention was held at Alhany, N. Y'., in which the different interests of farm- ing were discussed, and the necessity of state aid urged. Among those prominent in this moveiuent were H. S. Randall, L. F. Allen, F. Eotch, R. L. Allen, J. J. Vail, Jesse Buel and C. N. Rement. The American Institute held its eleventh an- nual fair in October, 1838, and among the man- agers were Jesse Buel and C. N. Bement of Albany. At this date there were active efforts for the establishing of agricultural societies, but our investigations will be confined mainly to New Y^ork. It is probable that at this time the Sliort- horns had a stronger hold in Kentucky than elsewhere. A sale was advertised at Powelton, near Philadelphia, of Mr. Whittaker's cattle, an eminent English l)reeder. A sale was held at Bloonifield. N. Y., at which the highest- priced animals were sold to Gen. Dudley of Kentucky. At a sale held at Paris, Ky., eleven head sold for $8,157 ; and ten animals of mixed blood for $2,580 ; the prices at the Whittaker sale referred to above ranged from $360 to $540. H. Clay, Jr., sold this year his cow Princess for $2,000. At a sale in Cincinnati ninety-one head were sold, averaging $305, one four-year-old bull selling for $1,450. Tlieso prices will indicate the standing of Diirlmni cattle at this time. The New York State Agricultural Society met the first Tuesday in February, 1839. Buel, Allen, Vail, Van Berger and vSpencer were a committee to report names of offices, and among the officers were Jesse Buel. corresponding sec- retary, and C. N. Bement. treasurer. In' 1839 the Royal Agricultural Socictv nf Eiiiiland was organized and received a c'harter from the queen. A society had existed previous- ly, known as the English Agricultural Society, and the Royal absorbed it. At this first show a premium was offered for the best cow calcu- hited for the dairy. The first was wcm bv a Hereford, the second by a Durham cow, ami this class, we think,_ was dro])ped from tluit time. In 1841 the New York State Society held their first fair at Syracuse. These movements for the establishment of the Royal in England and New York Fair at Albany, were made by those in the interest of the Shorthorns as was the movement of the writing of the "History of British Cattle," by Youatt, and each of these movements, if they had been written and planned for the advancement of the Shorthorn interest, and so given out, would have been legitimate and proper — commendable even ; but when the Shorthorn men took the machinery and charter of the Society for the Diffusion of LTseful Knowledge, to write up the Short- horn and write down other breeds, it became dishonest, and so when they, under the sanc- tion of the crown of England, established tlie .Royal for the advancement of agriculture and the improvement of live stock, gave preference to the Shorthorn race of cattle unfairly, it was dishonest. We have made these ])oints — the writing of the "History of British Cattle"' by Youatt, the establishing of the Royal Agricultural Society of England, and the New York State Agricul- tural Society — because to these intluences, more than any other, the Shorthorns owe their stand- ing. Previous to the writing of the "Historv of British Cattle"' the Duke of Bedford had made very careful experiments in grazing and feed- ing of Hcrefords and Sliorthorns, and these experiments, widely jniblished, resulted in the adoption of the Herefnrds by the Duke of Bed- ford on the .score of eeonomv: the details of 108 IMSTOIJY OF IIEREFOIU) CATTLE those experiments were before thf writer of that' history, but were not used Ijeoaiisie not satisfactory to tlie Slioi'thorn breeders. We have sliown that the Herefords and Shorthorns were in competition before the Smithfiekl for thirty-six years; and the Herefords had taken ninety-three premiums equal to $7,060 on oxen, while the Shorthorns had taken only thirty- seven premiums, amountinj; to $3,2T5. and these facts were not noticed by the writer of that history. We have shown that in the London market, at the time that history was written, the Here- ford beef was selling at a half penny (one cent) to a penny (two cents) a jiound more than Shorthorn beef, and that the writer of this his- tory did not note this fact. We have shown that he quoted the sales of Shorthorns by Mr. Arrowsmith between 1801 and 1808, ranging per head from $80 to $175, and that he negk'ct- ed to quote the sales of Herefords made by Mr. Westcar between 179!) and'1811, ranging from $500 to $737 (^ 7-1 E). From these and similar facts we have charged that the history was writ- ten in the interest of Shorthorn breeders and we shall be supported in this view l)y all impartial men. We have not the data to enable us to dissect the nction nf the Roval. We have given one case in which the Herefords w-on at their first meeting, and that, when the Shorthorns claimed the greatest strength ; and sliown that, from that time, they did not bring tiieir cattle into competition with Herefords as milkers. In later years there has been no question as to the bias of the Royal in favor of the Short- horns, and whatever breeders in this country may claim, English breeders will hardly ques- tion our statement. As to the New York So- ciety, we shall present conclusive testimony to show that it was managed entirely in the Short- horn interest. We might refer to other socie- ties, as the state societies of Ohio, Kentucky, Indiana, Michigan, Iowa and Hlinois, and many others, but for the present we propose to leave them out. In 1835 the only reliable experiment, that of Smithfield, showed the Herefords to be the best cattle. Reliable records of trials of the Here- fords and Shorthorns in every instance showed the former to be far in advance of the latter. The London market showed the value of the Hereford to be 10 per cent over the Shorthorn, and these facts were ignored by the writers of the "History of British Cattle." From 1836 to 1840 inclusive, before the Smithfield Society, the Hereford Indlncks tnnk tbirty-seven prem- • ^ l^B ^. .^^^^nMl/^^ - J ^^^^^^Hl L^J^^^Bl^s,-!. "'^.^M^^^^^R^^^H 1 ^ ^^^^^B i^ <<::i ^ i^ ' iy »-H ' ■1169 1 ^ •'a- - ^ r_ ■ . ■ - Ja — Jfc 1 jT.ljiiMpiffiiiiiifrv^ ^y^ FIRST PRIZE HEREFORD OX AT SMITHFIELD. 1846. (Bred by T. Roberts, of Ivlngtonbury, Herefordshire; ejchibited by Mr. Trinder ) II I S T (J R Y 0 F II E Pi E F 0 I! D C A T T L E 10!) iums equal to $1,875, the Shorthorus taking eighteen premiums, or $740. With these basis facts established, we turn to the importation of Mr. W. H. Sotham, and the correspondence and controversies growing out of that importation, and these we shall quote freely. The following extract is from a letter of Mr. W. H. Sotham, of date June 1, 1840, to Messrs. Gavlord & Tucker, publishers of the "Cultivator/' V. 7, pp. 113, 114: "Of our cattle I shall not say more than that they are of the Hereford breed, and from the same breeder who agrees with me that the Herefords arc decidedly the best and most prof- itable when taken in the aggregate. The Smith- of 15 sovereigns at the Kutiand Agricultural Society's show at Oakham. AlsOj at Smithfield Club show, the first prize of 20 sovereigns in class first. Age of this ox, four years and two months; weight 122 stone (l,708"'lbs.), Itred by j\Ir. John Hewer of Hereford. It is my ojiinion that Herefords are better milkers than gener- ally represented. It is not clear to me that they are inferior to the Shorthorn or Durham. When our cows come to grass I will endeavor to give the quantity. Appearance on the vessel are much in their favor. I will not say more on this subject until we have some for sale ; these are intended for our own use. "Should it meet the views of improving, in- CllAMPlO.N HEKKFUHli ().\. SMITHFIELD, 1848. (Bred by H. H. H. Princi- AllnTt.l field show will acknowledge this, as tlie Here- fords take top price against all others. "Other instances are in their favor. The oxen are excellent workers, the best feeders, and when in market fetch one-half penny per pound more than the Durhams. The fat and the lean is so well interlarded. This assertion is backed by most of the London Ijutehers, of whom I made inquiry, and I send you a letter for inser- tion from Mr. (iuerrier to me, one of the best salesmen in London, who presented me with an engraving (jj G;i) of the ])rize ox in 18;!7. the property of Mr. John Thomas Smitli, I'ortbuid. Lincolnshire. This ox obtained the first priz.e telligent, enterprising farmers, such as know how to lay out their money judgniatically, we have no oi)jeetion to enter into a trade with Mr. Hewer, to take the whole of his extra stock yearly, who says no other person shall iiave them for exportation. Any other breed of the first order, or any kind of animal England can produce, I will endeavor to procure liy the pur- chaser representing it to me, and tlie highest ])rice hcAvill give in New York, or any kind of field or garden seeds. But I must admonish tlie purchasers to show a little spirit, not to l)e afraid of their shadow in a good cause; the best ibiiigs in this world cannot be bought at low 110 IllSTOHY OF HEREFORD CATTLE prices; the expense and risk of shipping is very heavy, and not a very pleasant business for a sea-sick sailor." The following is the letter referred to, from Jlr. Gnerrier to Mr. Sotham, dated Loudon and West Smithfield, irth April, 1840: Dear Sir: As I could not conveniently, dur- ing the busy engagements of our market, reply to your inquiry res])etting the breeds of Dur- ham and Hereford cattle, I take this oppor- tunity to state that never, during twenty years' experience as a salesman of cattle of all breeds in this market (Smithfield), although I have tried time without number, when 1 have had some of the best descriptions of Durhams to sell, could I succeed in persuading my best cus- tomers at the west end of London to purchase Durhams when 1 had any well-bred Herefords to part with ; they one and all stated in cutting xnp the beef they find in the Herefords so much more roasting l)eef to that of boiling. To satisfy your mind still further, just cast your eye over the particulars (which I send for your perusal) of our last Christmas show of cattle. There j'ou will perceive the Hereford takes the top prize. Attend our Smithfield show and you would be more than ever assured of the import- ance of the best breed of Herefords before that of Durhams. Last year I had Durhams 15 stone per ox (200 lbs. live weight) heavier than Herefords, but could not realize so much by 4d per stone of 8 lbs. (dead weight) as I could for the Herefords Wishing you success in your undertaking, I am, sir, yours respectfully, William Gcerrier. To W. H. Sotham. N. B. — I need not observe to you the remarks I have made regarding Herefords are not be- cause I am at all prejudiced against Durhams, Scots, or other breeds, but having with my father grazed all breeds for many years, and as a salesman, having for twenty years past, dur- ing which time I have annually sold from 5.000 to 10,000 cattle, consisting of all breeds, from Ireland, Scotland, as also in this kingdom, never found any breed of cattle more profitable than the said Herefords, if well bred. From the same volume of the "Cultivator" we quote (p. 104) the following editorial matter: "One of the most important imjiortations of cattle and sheep that has ever taken place in this country has just been made by the Honor- able Erastus Coming of this city and Wm. H. Sotham of JeiTerson County. It consists, as will be seen in the list given in another part of HEKEKUKIi STEEK, :; YEAKS 11 .MO.XTHS OLD.CHA.MPION AT HIR.MINGHAM AND SMITH l-'lELU. Ibii. (Bred by T. Carter, Dodmore, near Ludlow, Herefordshire; fed by Mr. Heath of Norfolk.) HISTORY OF HEREFORD CATTLE HI this paper, of twelve cows, calves and licifers and twenty-five sheep. The cattle are of tlie Hereford breed from Herefordshire, and the very best animals that could be selected. The sheep are of large size, being the Cotswold, cross with the Bakewell, and probably as fine animals of the kind as ever imported. No one can avoid being struck with the extraordinary size of the cows, their fine forms, their muscular develop- ment, denoting strength and power, and show- ing the basis of the reputation which the Here- fords formerly had for working cattle, and now have for feeding. The expense of the importa- tion was nearlv $8,000. feeders, and the Michaclnias fair of Hereford is one of the finest shows of the kingdom. "We copy the following from the Encyclo- pedia published by the Society for the Diffusion of Useful Knowledge, Vol. XII, article, "Here- fordshire," as an accurate account of the gen- eral qualities of the breed : " 'The prevalent breed of cattle is that for which this country is justly noted; their color is red with white or mottled faces, and fre- quently white along the back and about the legs. Good milkers are occasionally found among the cows, and it is possible that a race might he reared from this stork that ironld lie HEREFORD ox, 4 YEARS OLD, CH.4.MPI0N AT S.MITHFIELD, 1863. (Bred by T. L. Meire, Shropshire: fed by .Mr. Heath o( Xorfolk.) "The attention of cattle breeders has within a few years been much directed in England to the improved Herefords, and principally in consequence of the numerous prizes which these cattle have taken at the great cattle shows of Smithfield, and lately at the fairs of the En- glish Agricultural Society. Although they have not in general reached the great weight of some of the improved Durhams, yet the rapidity with which they take on fiesh, l^he superior ex- telJeiice of the beef and their early maturity render tliem great favorites witli the English useful for the pail. But dairy farming is never practiced here, and the milk of the cows which are kept only for breeding is given to the calves. " 'It was formerly the custom to work oxen at three or four years old, and to feed and send them to market at five; but there is now a com- plete change of system. The oxen are no longer worked, but are commonly fed when they are two years old and sent to market before iheij are three. Their early maturity and the readi- ness with which they fatten make them suitable for this .sy.^tcm of farming. Graziers from the 115 HI ST 0 Pi Y OF HEKEFOKD CATTLE soutli and middle of England drive a lai'ge iiuinbur of this popular stock from the Here- ford Candlemas and October fairs. " 'T/u' Ilcrefonl o.r fatirua mure rapidly than the Dcrun and in jirojiorliun to the quantity of food consumed lays on a greater weight of flesh than a Durham ox. The result of a trial of this kind may be seen at page 34 of Youatt's "Cat- tle." That the flesh of the Hereford is of finer (juality than the Durhams is proved by the su- jicrior price per stone which it obtains in the Sniitiilield market." "Comparatively few of the Herefords have as yet been introduced into this country. Mr. Bement of this city has a bull and a cow of this breed which are fine animals. The Honorable W. C. liives of Virginia, and the Honorable Henry Clay of Kentucky have made importa- tions of these animals and they have been in their possession so long that either of these gen- tlemen could speak fully of their value as com- pared with the Shorthorns, in the points of feed- ing, milk, and endurance of our climate, and we think at this time, when attention is turned to the subject, they will confer a great benefit on the American public by stating the result of their experience and their opinions with regard to these cattle. We need not sav we should be happy to be the medium of presenting such his- tory and opinions to the public. "We have presented these remarks in the . hope of eliciting from .•r advanced to good milkers, which will then make them but in fact another race of improved Shorthorns. Yet, if the Herefords yield to the Durhams at the dairy, in the yoke they must be far superior to any other of the ox kind, for they have nearly the quick step, the fine bone, the sinew and muscle of the Devon, with a much greater weight and size. I could not but admire the great length and rotundity of the barrel, the smooth, powerful structure of their frames, and 4] 74 HEREFORD O.X. 2 YEARS OLD: CHAMPION AT SMITHFIELD. (lired by Mr. F. Piatt.) present high position." But how are they en- abled to accomplish this? Why, only by ap- proaching Shorthorn perfection in these par- ticulars. Yet, at present they are only the graziers' and butchers' stock ; for, tliough Mr. Sotham talks of their good milking qualities, I must confess that though 1 eyed them sharj)- ly, and handled them closely, T was not favored with any such discoveries in their veins, nor did the appearance of their udders make up at all for this deficiency, and T sliould require some proof of tjie facts l)efore 1 coidd be con- vinced that even in comparison with our good clean, elastic limbs. In fact, as workers, they seem to me to be tliat lia])j)y medium on the race of o.xen that I am so desirous of seeing cultivated more generally in horses; neitlier the light mettlesome racer on the one hand, nor the slow, fleshy cart-horse on the otlier. but the superior and more liappily mixed general utili- tarian. To those wlio are l)reeding working oxen, or stock expressly for the butcher. I would strongly recommend tliese Herefords. I should tliink them particularly well adapted to the rich interior of the Western states, where cattle must be driven a great distance to market. lu 114 H T S T 0 K Y 0 F H E I? !-: FORD CATTLE that case the hlood of tlic Di'vons. to which the Ih-rc fords arc so nearly allied, could not hut tell, like that of tiie thoroughbred racer on the course."' In the same volume of the '"Cultivator," p. 28, there is an essay on cattle by Henry S. Kandall. Of the Hercfords lie says as follows: /'The Hereford ox is supposed to be descend- ed from the same stock with the Devon, but is larger, heavier in tlie bone, usually of a darker red or brown color, with a white face, throat and belly. They are shorter-legged than the UKRRFOlil) rATIlEllKAL, Devon, hardier and kindlier feeders, but less docile in temper, and even worse milkers. In- deed, a Hereford cow is rarely seen in an En- glish dairy. Their hardihood and great muscu- lar power give them the first rank among working cattle. This, together with their su- perior grazing qualities, has led to their intro- duction into the United States, by the Hon. H. Clay of Kentucky and several other individuals. But it is jirohablc that their deficiency in milk- ing properties will always ])revent their very general adoption, cither as a cross or in a jiure state." This, as well as what is further stated, is selected mainly from Youatt (by Berry), and the essay has the evidence in itself as being for the purpose of bringing forward the Sh(u-t- iiorns. Mr. C. W. Bement notices ^ir. Han- dalTs reference to Herefords in the same vol- inne, page \25 : "I was much gratified on perusing the excel- lent 'E.ssay on Cattle' in the February num- ber of the 'Cultivator," from your talented cor- respondent Henry S. IJaiulall, Esq. His short, l)ithy history of several varieties is well calcu- lated to arrest the attention of fariners, and guide them in the selection of tliat lireed best adapted to the different sections and ))ur|)oses. for whith they may be wanted, whether for the dairy, yoke or shambles. For instance, where the climate is mild, and a full an4 rich bite of grass at hand, and the dairy and beef the ob- ject, I would by all means recommend the Dur- hanis; but where the climate is cold, seasons short, land rough and hilly, with a short and sweet bite of grass, with labor and beef the object, I would recommend the Hereford or Devon; and at the Northwest, in Missouri, Illi- nois and Wisconsin, where only beef is wanted, and where they have to be driven any great distance to market, from what I have seen and can learn, the Hereford certainly would be preferable, being hardy in constitution, good travelers, of great size, will fat at an early age, and will make more pounds of beef with the quantity of food consumed, and when better known in market will command the highest price." Mr. E. L. Allen says, as follows, on p. 112: "The best specimens I have seen are the Here- lords recently imported by Mr. Sotham, and now in the neighborhood of Albany ; but as he promises a description in your journal, we may all hope to know more about a breed that has for a long time assuredly been held in high estimation abroad." ilr. J. H. Hepburn, on page 102, says: "Another matter of surprise, not only to me but to many others who derive their book knowl- edge of these matters from your paper, is the effort now apparently making both in England and America to elevate a different breed of cat- tle over the heads of the Durhams. I have par- ticularly examined the account of the recently imported Herefords in the few last numbers of the 'Cultivator,' and read the appended rec- ommendations. I have never seen a sample of the Herefords, but have been familiar with their history as recorded hy ]Mr. You.vtt in his work on 'British Cattle;' and taking the text as laid down by him minutely, the recent dis- coveries of excellencies in these cattle, calculated to place them before the Durhams or Short- horns, have been matters of considerable sur- ])rise. This, to some of the advocates of the Herefords, nuiy sound strange, but the strange- ness of the observation will disappear, if they examine fully the chapters devoted hy Mu. Yor.VTT to the different breeds of cattle, in what may be now, strictly s])eaking, called their native country. If I understand the work re- ferred to, the engrariiigs in it are calculated for correct representations of the living animals; and, independent of the writings, they alone will he sufficient to satisfy any breeder that some of the allegations made of the superiori- H T S T 0 E Y OF HEREFORD (' A T T L E 115 ties of the recent importations of Ilerefords, if they resemble tlieir progenitors, cannot he correct. If these statenieuts are correct, and the appearance and test of the animals will prove it, then improvement has been extended to them. //' they have now properties that the breed in the time of Youatt's writings had not [but five years previous. T. L. M.], it is a very important question to know how they have ac- quired those properties. Mr. Youatt says: 'Tlie Hereford cow is apparently a very inferior animal. Not only is she no milker, but her form has been sacrificed by the breeder.' These observations or these assertions of positive facts, for such we must take them to be wtien from a standard ivork, do not read well with the recent assertions of Mr. Sotham and Mr. Bement — the first of whom holds out the idea that they are equal to the Shorthorn or Durham, and the latter that they are very good milkers and large. The latter gentleman, however, states that he has understood their qualities for milk have been 'recently improved.' How have they been improved in their quality for milk? Not, cer- tainly, by breeding among themselves, for the trite and true axiom is settled, I believe, that 'like begets like.' If, then, the Herefords in the time of Youatt, and for years before that, were no 'milkers,' how has the present improve- ment in that quality been effected? It must have been by the aid of some other breed, cele- brated for their possession of that quality, and by whose aid, also, the form of the Hereford cow has been so materially improved, for Mr. Sotham says his are fine looking animals, and so says Mr. R. L. Allen, if I recollect right, who states that he saw them near Albany. "Now, Messrs. Editors, may it not be pos- sible that we are at the commencement of an- other 'stock mania,' by which John Bull is about to realize thousands from the farmers of America by selling them a compound breed of beautiful cattle, the essential qualities of which have been derived and that very recently, from the Shorthorns, that we have been making heavy importations of, for years back ? Let any candid man answer the question for his own satisfac- tion. See what the Herefords were ; hear what they are now, and then say if there is any im- propriety in charging their admitted 'recent improvement' in points in which Shorthorns excel, to an admixture with them. If such is the fact, and we have a number of the finest specimens of the Shorthorns, cannot we, by judicious crossings and attention to these mat- ters breed, for ourselves, if I may be allowed the expression, a breed of cattle without expending enoi-mous sums to pay our trans-Atlantic neigh- bors for doing work that we ought now to do for ourselves? The state of the times is such as to call loudly upon every man in every sta- tion of society to do his duty to himself and to his country; and I state it boldly, without fear of contradiction, that there is now abun- dant material in our own country to retain, by judicious breeding, t\\(.; jjurity of the full-bred Durham, and to commingle their perfections with the stock of our own country, in such a manner as to produce a race of animals equal to that of any other country under the sun, for dairy qualities as well as for the butcher." The reader of to-day will see the Shorthorn advocate quoting Youatt (Berry). At page 161 is the following letter written by Mr. So- tham, from Portsmouth : "Jlessrs. Gaylord & Tucker: I am so far on my journey with the best lot of stock ever seen together. They consist of the following [sheep omitted. T. L. M. | : '"One Hereford cow [Spot 1074 — alias Matchless, T. L. M.] that won the first prize at Oxford, 1839, against all England, and a voung bull [Young Prize 1070 (:i333) T. L. M.] from her eleven months old. "Two five-year-old Hereford heifers. These heifers are in calf by Dangerous 1619 (-419), CITY OF HEKEKOkll. CATllEnUAL AX a yearling bull that is to be shown against all England next year. "One half-bred between the Hereford and Durham to show tlie cross, which I think is an excellent one, probably better than the pure- bred of either and from what I saw of Mr. Cother's stock, of ^liddlc Aston, it might be extended much further than is generally sup- posed, for his fourth cross was eqUal to the first — not the least sign of degeneration. Of this I will say more when I liave more time, for it is now precious. * * * 11(1 II I S T () 1} V OF II K H K F 0 I! 1) C A T T L E "Wo .shall show a muiibcr of our cattK' at the show at Niblo's, in October, where we invite the owners of the best cattle in America to appear against us (with the best of feeling), for it is opposition and competition that spurs us on to superiority, but prejudice must be put out of the question. Let reality be our helmsman and perseverance our motto, and then our country can be equal in stock to any on the globe. It all depends on the people. * * * "Mr. Hewer has numerous backers, if he will allow it, to show from one sheep to a hundred against any person in the world, either ewes or rums. He has been very careless about showing his sheep and cattle, having met with a ready sale without it. "I am, dear sirs, yours sincerely, "Wm. Hy. Sottiam. "Portsmouth, Aug. 24, 1840." We find the following letter from Mr. Sotham at page 176. We quote from this: "Messrs. Gaylord & Tucker : * * * In perusing your valuable paper I noticed an ar- ;\i;.\iYAi;iJ scKNl-;. II Muore's. Suttou.) tide froDi Mr. Randall on cattle, which dif- fered widely from my opinion in many in- stances. I cannot say I agree with him or his (juotations on Herefords. I am sorry to dis- jiute a person who has so much zeal for his country, but I know his good sense will hark back to a fault if caught on a bad scent. When he catches me running the same coursi' I will hail his correction with ])leasure and profit from his good intention. "He says: 'They are larger boned, usually of a darker red, or browner color than the Devon and even, worse milkers; indeed, a Hereford cow is rarely seen in an I'higlish dairy.' Prob- ably he might have nuide these assertions twenty or thirty years ago without fear of con- tradiction, but no })ractical man of the present day will allow them to pass with impunity, un- noticcst or bias of his own, it is perfectly api)arent through his whole work that it is his aim to present every breed ])osscssing any channs, in its most favor- able coloring. The rpiotations made by me are neither isolated nor garliled ones. The history of the struggle between the Diirliams and the llerefords, as well as the Devon.*, Lancashires, etc., is the same throughout nearly all the most fertile districts of England. In almost every one the star of the Shorthorns has risen to the ascendant. It strikes me as idle to talk of 'un- just accusations," 'prejudice and abuse,' as di- rected towards any ])articular breed. The con- test has been a warm one — many severe things have been said on both sides, but how are we to sujjpose that the llerefords have been more 'abused" or called on to encounter more 'preju- dice" than their rivals? One would naturally infer precisely the contrary. The llerefords are an indigenous breed — or, at all events, they separated from the parent stock (the Devon) at a period 'whereof the memory of man run- neth not to the contrary.' On the other hand, it is little less than a century since a little hand- ful of cattle, in the hands of three or fnur breeders, on the banks of the Tees, were at- taining that superiority which has since as- serted itself beyond intervening oceans, on the then scarcely discovered Ohio. 'Prejudice' is ordinarily enlisted on the side of antiquity and oj)j)osition to innovation. The Herefords were a known and favorite breed long before the im- jiroved family of Shorthorns had their origin. The Shorthorns were the innovators — innova- tors in size, shape, and last, but not least, in jiopular estimation, color. Is it not they instead of their opponents which have been made the ])articular victims of 'abuse' and 'prejudice?" I confess I have always so regarded it. 1 will cite one specimen of unfairness and 'abuse' which has been frequently resorted to against them. It is this: The advocates of other breeds in making their pretended exjieriments between improved Shorthorns and their own favorite breed, in feeding properties, etc., have repeat- edly selected the unimproved Shorthorn (known as Lineolns, Teeswater, Holderness, etc.) to make the trial with, and then ])ublish the result to the world as a fair experiment. But enough of this. "^fr. Sdtliani differs as widely from Mr. Clay as from Mr.. Yoi-att. Mr. Clay says: 'The Herefords resemble the Devons, the race of New England cattle.' Do the Devons or New Eng- land cattle a])i)roximafe in size and breadth of loin to the Durham? A single instance of this kind might well be deemed an extraordinary one. "I will not refer to Marshall, Lawrence, Cul- ley, Loudan, or the other old Engli.sh writers, because it may be objected that the breed has changed since their day [discretion the better |)art here. '!'. L. M. | It may be riMiiarked, liowever, that they speak of the Herefords in HISTORY OF HEREFORJJ CATTLE 121 the same general terms with Mr. Youatt. [Xot Marshall. T. L. M.] I might cite the opinions of many eminent English [Shorthorn. T. L. M.] breeders residing in this country, in cor- roboration of their opinions, but shall not do it on this occasion as it would occupy much space in an otherwise suflRciently extended article. "I will now ask if the concurrent testimony of all the standard English writers of cattle, ancient and recent, corroborated, too, by state- ments of many eminent breeders, do not prove that the Herefords have been — have been, too, if we may rely on the authority of Mk. Youatt, unchanged until within six years. If it is pre- tended that any so great and radical a change has been effected during that period, does it not devolve on him who asserts it, to show and to prove when and where, and how that change has been effected? "If a few specimens of animals called by name are relied on alone to prove it, the ques- tion arises, what certainty have we that they truly represent the breed, or that they are pure blooded and unadulterated animals. The Short- horn cross, for instance, engrafted on the Here- ford might work wonders if the color was at- tended to. It would offer a very convenient so- lution to the physiological enigma of converting a small, shapeless and milkless cow into a state- ly, broad-hipped, deep-milking animal, all within the space of six years. I do not pretend to state that such a cross has been made, be- cause I know nothing about it. Mr. Sotham doubtless ascertained the character of the men he dealt with. That Hereford oxen, and some- times Hereford cows, have recently received man}^ prizes from English Agricultural Socie- ties, I have no disposition to deny or conceal. The oxen in such eases are exhibited in refer- ence to their ripeness for the hands of the butcher. The Herefords are conceded on all hands to be a breed that feed kindly, and that they should occasionally receive prizes is much less surprising than would l)e the fact that they did not. But if a Hereford cow has tri- umphed over the Durham as a dairy cow, it is certainly a new thing under the sun, provided the Durhams were properly represented. I pre- sume that no breeder of Herefords in this coun- try will be found willing to challenge the breed- ers of Sliorthorns to sucli a contest. "But suppose we concede the point that a few English breeders have approximated tlie Hereford to the Sliorthorn in size, shape, early maturity, etc., the ([uestion immediately pre- sents itself, cui bo)io? If the Durham already possesses certain ])ro]K'rties in the greatest at- tainable degree, what is the practical l)enefit of forming a new, or remodeling an old variety, only to attain the same properties? Is it not better to avail ourselves of the skill and indus- try of those who have gone before us, commenc- ing where they left off, than it is to spend our whole lives in trying to overtake them by a road of our own? What should we say of the stu- dent of mathematics, who, disdaining to avail himself of the labors and discoveries of Xew- ton and La Place, should begin de novo with the nine digits and attenij)t to build uj) a math- ematical system of his own ? "But it is contended that the Hereford, if made equal to the Durham in its peculiar points of value, will superadd to them that hardihood and muscular power peculiar to the old Herefords. Tiiis cannot be. It is contrar}' to physiological laws, which every man's obser- vation has recognized. The wild boar of the des- ert, or the pencil immortalized 'Land-pike' of Mr. Allen, is a better traveler and possesses more muscular power than the quiet and fat- secreting Chinese hog. The untamed Argall, that subsists among the rocks and glaciers of the Alps, is an animal of greater endurance and muscular energy than its descendant, the WOODDINE. (Calved IS.W. Bred by Wm. H. Sotham: property of H. Bowen. Jr.. Summit. X. V. First prize N. Y. S. F., 1S53.) Leicester slieep. That course of breeding which modeled th(> Chinese hog, the new Leiccstci- sheep or the Durham ox, has. and inevitably must deprive the animal from which lliey de- scended of that flectness, strength and endur- ance of the rigors of clinuite, which was neces- sary for their protection before they were subjected fo the dominion of man. "The Hereford, if converted into a Durham, will eeast> ((I be a Hereftml. Marshall, in giving 122 TTTSTORY Of HEEEFOED CATTLE his eulogistic (Icscription of the Hereford ox for labor, did not write of a quiet, sleep-loviug animal, which would become a lump of fat at two years old. Mr. Clay, in referring to the same point, said nothing of animals possessing the size and broad loin of the Durham, and one year's earlier maturity. He spoke of a race 'resembling the Xew England cattle.' "But after all. I am not quite convinced that the Herefords have been converted into Dur- hams. If Messrs. Walker, Hewer, and other breeders in Gloucestershire, had possessed such animals six years since, it is astonishing thai they should have escaped the notice of Mr.You- WILLIA.M MILLER (fXCI.E WIIJ.IEl. STORM LAKE, L\, (One of the Millers at Markliam who bred Mr. Sotham's kind of Shorthorns.) ATT — if they have Im'cii t-rrated. so to speak, since, it is a little short of miraculous. On the bleak highlands of Gloucester no breed has been cultivated with any very marked success. In the vale of Berkeley (a name so cherished by all lovers of good cheese) the prevailing breed is a compound of nearly everything, the old Glou- cester, Hereford, Devon, Durliam, IxMcester, Suffolk, Dun, North Wilts, etc. Mr. You.vtt says e.xpressly: 'There are (in the vale of Berkeley) no Herefords for the pail, a few Devons, some Suffolks. a few \orth Wilts, and the rest Gloucesters, with various crosses.' And not a word does he say of a race of Herefords in this county equaling the Devons in size and form, 'filling the pail as high as most of them,' of one year's earlier maturity, etc., etc. "Now, who shall decide when doctors disa- gree ? Mr. Youatt has certainly given as much attention to the comparison of the English breeds as any other individual — is thought in England to be about as well qualified to arrive at a correct decision as any other individual, and, above all, had no personal interest in the result. ■ This last consideration is of no little import. 'It is according to our gifts,' as the Pathfinder w-ould say, that every man's goose should have a most swan-like appearance to himself. I do not doubt the propriety of Mr. Sotham's motives, or the sincerity of his con- victions. He doubtless believes as he would have us believe. He deserves high credit for his enterprise for introducing so valuable a stock of cattle, but when he calls upon us to give up opinions supported by all the best English authorities — opinions until now unquestioned, we must demand something besides the author- it)' of an interested witness. "Yours truly, "Hexry S. Randall. "Cortland Village, Nov. 16, 1840." The reader will here recognize the reasons for placing prominently heretofore the fact of Youatt's "History of British Cattle" being written by Berry, a Shorthorn breeder, and why wo have been so particular to show the record of the Smithfield Show: the experiments of the Duke of Bedford; the sales of Mr. Westear, and the value of Hereford beef on the London mar- ket. In replying to Mr. Hepburn, Mr. Sotham wrote the publishers of the "Cultivator," as fol- lows : "Messrs. Gaylord & Tucker: Anxious as I may appear to defend the Herefords against all unjust attacks, I hope not to depreciate any other breed by it. However high I may value their good qualities, there are other breeds that are commendable. I think the right sort of Durhams hard animals to be beaten, and will never be intentionally depreciated in value from my remarks. If I advance my opinion to society, I am subject to public criticism, and am ready and willing to meet it. I neither aim at display nor ever expect to derive any ])ecuniary benefit from it : whenever I am in error, I hope to be corrected, as wliat I advise is from my own observation and practice, and I trust founded on facts. When proved so, all I ask is to have them confirmed. Should thev HISTOEY OF HEEEFOED CATTLE 123 tend to promote the public good, my hopes are realized, the obligatiou canceled, and I am sat- isfied. I will now endeavor to answer the ob- jections brought against the Herefords by Mr. Hepburn. "Mr. H., I see, has read Youatt, and quoted a passage from him that he would do better to reperuse. How far Youatt's practical knowledge extends is to me a matter of doubt, especially when he says, 'the Hereford cow is an inferior animal ; not only is she no milker, but even her form has been sacrificed by the breeder.' I refer Mr. H. back to his own quotation, and he will perceive that Mr. Y. acknowledges the breeder to have tended to form his cow, to breed a good ox. I would ask Mr. H. if a good ox can be bred from an inferior animal, or if any breed of any kind can be kept up with inferior dams? There seems to me to be something wrong in the remark of Mr. Y. that does not read well to a practical man. I will also refer him to a sale of Herefords twenty years since that will show that they stood high at that time in the estimation of breeders. A sale of Here- ford cattle took place at Wellington, Hereford- shire, Oct. 18th. 182(1, the property and extra stock of the Misses Tomkins, at which 29 lots, consisting of IG cows, 5 heifers, 2 two-year-old bulls, six calves, were sold for £4,709 7s; the highest price was a two-year-old bull, which sold for £588, or $2,910. The average price of the 29 animals was £162 7% nearly $800 each. This sale can be referred to by any Hereford or Dur- ham breeder of note in England as a bona fide sale. If Mr. Youatt had been at this sale prior to writing his views of Herefords it might have been couched in a different position, as I can- not allow the good judgment of English breed- ers to be so disgraced as to give such prices for inferior animals. I cannot think Mr. Youatt gleaned his information from practical men, or where were the advocates of all other breeds when the owner of Trojan offered to show him against all England for a thousand guineas? This was more than twenty years since. I can refer to date and all partfculars if necessary. If he had been an inferior animal it certainly would have been accepted, or could any inferior animal breed a bull of this description? Let England produce a better bull of any breed than old Cotmore, or Major, of the present day ; then I will he convinced that Herefords can be beaten. "I might trace the origin of the Durhams from the ancients without any proof that it was that breed only, deserved from it the ascend- ancy. I might pursue their advancement and find them suiiported by the hands of wealthy. popular men, who nursed them with the most tender care, who spared no expense in effecting their improvement, and gave them the advan- tage of their art, skill and study. In the mean- time, a better breed may spring up, go through a less flattering process, and come out triumph- antly, and I think all will allow that Durhams have had the decided advantage over Herefords in this respect. '•I am sorry that my remarks do not read CARDINAL WISEMAN", 1202. 'Calved 1S50: bred by Rev. J. R. Smythies, Lynch Court, Herefordshire: imported by Coruiug & Sotham, Albany, N. Y. First prize N. Y. S. F., 1853.) well to Mr. H. after reading a standard work. I should like him to explain to me the true de- rivation of that standard, and establish its firm foundation, ily idea is that the practical man that makes the improvement is the truest standard. A man may be proficient in disease, and effect many miraculous cures, which I have no doubt Mr. Youatt has done, and is as highly respected as any man in England, but we are all liable to mistakes, and are all ojien to cor- rection. I am sorry that my efforts are called forth against him. Whatever the Herefords may have been, they are all they are represented to be, beautiful, noble animals. And I think other breeds will find that they are something to contend against, to maintain the top stand- ing, and, as our worthy and esteemed friend \. B. Allen, Esq., says, that good and gentlemanly judgment is showing itself in Ohio, that is all I ask to judge, and will cheerfully abide by the decision. True judgment, and a right spirit in agriculture, is all that America requires to make her what she ought to be. the head of all na- tions. It was that only that kept England up. and raised her to what she is. "I cannot agree with Mr. H. when he tries to deter men from importing, ily idea is that wo should get the best animals that can he ob- tained and of evcrv breed that are likelv to 124 HISTOKY OF llEnEFOIU) CATTLE render service, lenviuj;^ prejudico out ol' the question, and as many ol' tlieni as the purse will allow. A good start is half the battle, and now is the time to make that start. Those wlio wish to obtain glory and honor in warfare must not Lonie to the field when the battle is won, but must share some part of the burden. Money cannot pay a man for the care, anxiety, and risk he is exposed to in importing stock. It is a task that I shall be glad to see others under- take, as I have done my share of the duty. I must now do justice to those we have, which is much the pleasantest part; there is no art, no science, no study so pleasing, so substan- tially gratifying to the mind of man, as to fully develop the good points of animals, in his own superior skill and management. Jt may be made the theme of usefulness. 3ily opinion of securing good stock, with economy in view, is SWEETHEART 2ND. 6ij2. A.NU VESTA 4TH. 1232A. AT 18 .MONTHS (1S67). (Bred by F. W. Stone. Guelph. Ont., Canada.) this: the fanner should procure two lieifers and a bull of the very best order of that breed his taste directed, and let no ])rice stop him, if the purse will sanction it; what says Shakespeare that 'pur.se is trash;' so say I, compared with good aninuils. They were wealth of the first people ; why not continue that of the present ? "With any ordinary luck the progeny of two females will soon extend while the male im- proves the inferior, and adds value to the whole; this consideration will sustain high ])rices, and pure animals cannot he ini])orted witho\it pay- ing high for them. "I am further of o])inion that jiure breeders for sires that can lie depended upon, should he upheld in high ])rices, so as to enable them to keep their stock without a stain, as I think the most important part of breeding lies here. The progeny always degenerates if the sire has tlie lightest cross: it is not so with the dam: the stock will iiii]ir(ivr if the sire is well selected. "ilr. 11. talks of showing spirit in selecting a breed of our own. 1 should like to hear his suggestions in commencing the breed, without having the best animals to resort to; even their crossing with a bad breed will take a full cen- tury to make anything out of it, if founded on the best judgment. I will allow there are a limited supply of the best Durhams, but not a tenth part there should be. ''No person can go to England and fetch the best animals, unless he is favored in freight, for Ic-is than $500 each. "I see our friend, Mr. A. B. Allen, .says that Ohio is the home of the lordly Shorthorns. I hail their prominent name, and as ours are principally of the feminine gender, will say York State is the home of the ladylike Here- fords. As ladies are considered the first race of animals, 1 hope the Herefords will maintain it. I am, dear sirs, yours sincerely, "Wll. H. SOTHAM. "Perch Lake Farm, Jefferson Co., Xov. 25, KS40." The "Cultivator," on page 1(5, Vol. 8, gives a correspondence that was published in the "Farmer's Magazine"' of December, 1840, grow- ing out of a challenge given In- John Price, a Hereford breeder of England, to show a bull and twenty breeding cows of the Hereford breed against a similar number of any other breed. This challenge called out Mr. Bates, the noted Shorthorn breeder of England, and in the cor- respondence ilr. Batcs*says: "But I consider now, and have for about forty years been con- vinced, that the very best Shorthorns, of which there are only a few, are capable of improving all other breeds of cattle in the United King- dom as well as the ordinary Shorthorns, which are far from a good breed and inferior to Here- fords, Devons and others." On ]iage 19, same volume, Jfr. Sanford How- ard steps in and gives his testimony as follows: "Messrs. Editors 'Cultivator': I recollect no- ticing in your paper some time since a reipiest that those who have any knowledge of the Hereford cattle would give their opinion of its relative merits compared witli the improved Sliorthorn and other varieties. In Mr. Bement's communication, ])ubli.t iiii|.uii,i c.i |Mnv-liivd live stix;k. 130 II I S TO i; Y () KKFOIM) TATTLE thousand were slaughtered annually, selecting the best for the New York market, and the whole time 1 did not see an ox that was border- ing on goodness (for what 1 call a show beast) ; good breeding must be looked to for such an animal, and requires as much skill as it does to breed a bull or cow. I should have been much sur[)rised at this remark from a breeder, bad 1 not known he was led astray by the study of theory alone. Mr. H. may have seen larger oxen, but I doubt whether he ever saw the first quality. 1 shall leave the breeders of our cattle to answer the unwarrantable attack he has made on them. I shall only tell him that were they disposed to steal 'crosses,' represent them pure when not so, they could not show them for ERASTUS CORNING, ALBANY. N. Y. a premium ; a true certificate of their pedigree is demanded. If they are entered as pure Here- fords, they must prove so, or the beast is dis- qualified, the owner erased from the list and never allowed to show an animal again. Match- less [Mr. Sotham's cow, entered in the Herd Books as Spot 1070. T. L. M.] was entered as a pure Hereford, won the first prize, and I defy any man to prove there is a drop of Durliam blood in her veins, or any other of our animals that I say are Herefords. I hope this is plain enough for Mr. Hepburn. We have a half- bred Durham heifer, as I have before stated, and a man that can distinguish a mule from a Spanish ass, can see this cross, though I think her a superior animal. I refer these gentlemen to a late number of the 'Farmers' Magazine,' to peruse the letters of Mr. Price and Mr. Bates; there they may profit from practical knowledge, and see what the Herefords were forty years ago in their estimation. "I was honored by a letter from the Earl of Warwick a few days since, which I send you, and trust his lordship will not feel displeased at his name appearing in your valuable paper. Much information may be gleaned from it. "I think I may say, with confidence, we have just received from R. Lovel, Esq., Edgecott Lodge, one of the finest Shorthorn heifers, com- ing three years old, that ever crossed the water. I will send you her likeness and pedigree at some future period; she is a pure herd book animal. "I could say much on Mr. R. and Mr. H.'s articles, but will leave it to consult your space, or some other means, to do it. Their ideas of arriving into notice as breeders, in six or eight .years, are quite ridiculous unless at an enor- moxis expense to start with. "Yours sincerely, "Wm. Hy. Sotham. "I'erch Lake Farm, Jefferson Co., N. Y., Feb., 1841."' The following is the letter from the Earl of Warwick, mentioned by Mr. Sotham : "r Carlton Gardens, Dec. '28, 1840. "Sir: I received your letter of the 13th of November, and accompanied by a 'Cultivator' paper; your wishing an answer induces me to send one, but not breeding myself any Here- fordshire cattle, I fear I have little satisfactory to communicate; or any breeding stock on my farm to show you should you visit this country. I consider they can breed better stock in the counties where the whole attention of the farm is devoted to that object. 1 therefore buy in my stock, poor, between two and three years old ; fat them, and feed them off for the butcher as I can get them ready on grass for summer keep; Swede turnips (on which I mostly de- pend) and hay for the winter keep, with some finish only, of oil-cake when necessary. To do which it would be immaterial to me what breed 1 bought, or where, depending on what would grow fat fastest as good butcher's beasts, the butcher being my customer, and I have no doubt the Herefords are the best breed for such objects, and notwithstanding well-bred ones are bought very dear (a ju-oof of their estimation), I think they pay for their keep, turning into money fastest for the food they eat, and less liable to casualties from the thriving disposition — X 5 H 5 > 13:J HISTOKY OF 11E1!EF01!D CATTLE of their constitutions to do well, and lay on tlesli while growing. I send into Herefordshire and buy in lean, young stock of the best breed- ers, not trusting to fairs; I know how all are bred. ''The ox I won the first prize with at the Sniithfield Show last year (If 65) (and the best Least of the class shown, ninety competitors) I so bought as a three-year-old (with many more) for £17 ($85), lean. He ran with the other steers, and was put up with them to fat, and 1 never thought of sending him to the Smithtield till two months before the show, as I never sent a beast there before. After the show I sold him to a London butcher to kill for £70 ($350). There is a wretched print of him in the London shops. The painter who did his picture for me is Jlr. Davis, animal painter to the Queen, and lives at Chelsea. He has made a very good col- ored engraving, and one of which I shall be very happy to procure for you, if you will have the goodness to write to me when you arrive ne.\t summer in England. "We breed some pretty good Leicester sheep in Warwickshire. My bailiff- will be happy to show you anything I may have, if you are likely to be that way. I only breed sheep — we con- sider nothing like the Leicester for long wool. and Southdowns for short. A Leicester tup has been known to let for the season for £1,000. My House in London is 7 Carlton Gardens. "Your obedient servant, "Warwick. "W. H. Sotham, Esq." "Messrs. Gaylord & Tucker: Since writing you, I learn from Mr. Thornton (the person who has charge of our stock) that the heifer Spot, by 'Sir George,' coming three years old, calved on the 18th of January, is now giving from five to six quarts of milk daily over what her calf sucks.; he is a fine bull, thriving very fast, is her first calf and lies loose in the stable with her; her feed has been cut straw and hay of about equal quantities, mixed with about a peck of bran. Gay is the dam of Spot, whose pedigree may be seen in the July number of the "Cultivator.' "Y'ours sincerely, "Wii. Hy. Sotham. "Albany, Feb. 20, 1841." We submit that ilr. Sotham conducted this controversy in an able and gentlemanly man- ner. We next find Mr. li. S. Randall coming to the attack in an article entitled "The Short- horns and Herefords." "Messrs. Editors: It is with deep concern TOMB OF TflE PARENTS OF WM. H. SOTHAM, IN WOOTON CHVKCHYARD. OXFOKUSHIKE. HISTORY OF HEREFOKD CATTLE 133 that I perceive by a eoiniminication in your March number that Mr. Sotliani lias lo.st some of that comity of feeling with which he pro- fessed to enter into the discussion of the rela- tive merits of the Shorthorns and the Here- fords, more especially that he has, without pausing to consider the pain and injury it would inflict, spoken in lernis falling little short of utter disrespect of the breeding skill, and even the knowledge of what constitutes the valuable points of cattle, possessed by Mr. You- ATT, Hon. Henry Clay, Mr. Hepburn, and late- I)', my humble self. No man, I will venture to say, intimately acquainted with Mr. Sotham, values him more highly than I do, and I have ever believed that he was by no means properly appreciated by a large portion of our breeders. "I well recollect with what profound pleas- ure I hailed Mr. Sotham's communication from England (published in your October number), that he was on his way to this country, 'with the best lot of stock ever seen together,' and his modest challenge to the owners of the best cat- tle in America, to meet him at the cattle show at Niblo's in October. It is an affair of more magnitude than eVery one may suppose for one man to buy up 'the best lot of stock ever seen,' even in the small Island of Enirland. and I could not helj) fancying the deep mortification, the unavailing regrets of such men as Earl Spencer, Mr. Bates, and other English breed- ers, when they ascertained the fact and found that the broad Atlantic rolled between the aforesaid 'lot" and England. What deep and lasting gratitude then should every American have felt towards so great a public benefactor. But alas ! all know that the 'ingratitude of re- publics' has passed into an adage. The fair day arrived at Niblo's, and with it arrived Mr. Sotham, with the Hereford cow (with the aliases) that 'won the first prize at Oxford, 1839, against all England ;' the cart mare and cart colt, 'allowed Ijy the best judges to be as good as England could produce ;' the twenty- four rams that 'could not be beaten even in England;' and lastly, 'the pigs of various de- scriptions, the best that could be procured in England.' Mark the astounding .sequel. The cow that 'beat England' was beaten by an Amer- ican-bred Durham, though rumor says that Mr. Sotham actually condescended to wait person- ally on the committee, after they had retired to their room for consultation, for the generous purpose of imparting his superior knowledge of what constituted the true excellencies of cattle, and to inform tlioii in what low estimation the WOOTO.X CIIIKI'H, OXFORDSHIRK, KMII.ANI). (The cross marks location of the Sotham tomb.) 13-1 H I s 'J' 0 K Y () J' 1 r !■: I ; i: f o k d c a t t l e cow that sulisi'Cjui'iitly proved to hv tliu winiUT would be held ill England. Whether any of the four-aiid-twenty rams — like the fiddlers of old, 'all in a row," received premiums, I am unable to say, though I learn that some of Mr. Soth- am"s sheep were beaten by Mr. C'lift's. And to show at what an utterly low ebb the taste of our country is in such respects, 1 will state that I am credibly informed that those splendid steeds, as well as those pigs, whose loss it is feared England will never be able to repair, were actually laughed at by two-thirds of the ignorant, impudent Yankees present. "But enough of this. It only proves that men in advance of their age are rarely appreciated by it. Oaliic'O fnuiid it so; Copernicus found A t.\bli;t in wooton church. it so ; C'a])t. Symes found it so, and Mr. Henry Sotham. if he finds it so, should neither be grieved nor disappointed. It is your empty, swaggering, conceited fellow, wdio always pro- claim their own 'best.' who are most successful in these degenerate days ; for the modest and nnassiuniiig there is but little chance. The simple fact that the Committee of the Ameri- can Institute decided against Mr. Sotham's Iferefords, proves nothing. That they were 'the best of the lot' at Niblo's, or that 'were ever seen,' we have the most indisinitalde authority — the same which the Marslial Montmorenci had, that the Dauphin was a brave man, the Dauphin told him so iiiinself. Will any man deny that this was " 'Confirmation strong As proof of holy writ.' "But I must say I think it was hardly mag- nanimous of Mr. Sotham, after seducing Messrs. Clay, Hepburn, myself and others into this controversy by honeyed assurances of deal- ing gently and lenient with us, to suddenly, without a word of warning, convert a merely friendly passage of arms into deadly strife. It might have evinced considerable nerve on the part of Fitz James to say to a party of wild Gael, 'Come one, come all.' But Mr. Sotham, when he says he is willing to stand a brush with " Messrs. Youatt, Clay, Hepburn, etc., 'individ- ually or collectively,' well knows that he utters a safe challenge. True, Mr. Y'ouatt is coneed- edly the first writer in England on cattle, Mr. Clay is a clever man in the Senate, and one of the first breeders of the various kinds of im- proved cattle in the Western States. Mr. Hep- burn certainly writes like an intelligent man — but which of these men ever 'purchased live thousand cattle in two months,' or belonged to a concern 'which slaughtered from four to si.x thousand annually for four years?' If there be truth in the sage old apothegm that, 'He who kills fat cattle must himself be fat,' does it not follow by a parity of reasoning that he who buys and slaughters cattle must be an adept in the science of breeding them ? Cannot your butcher, who wields the knife and cleaver, man- ufacture these implements better than your mere blacksmith who, perhaps, never cut up a beef in his life? We doul)t whetlier this last process was ever performed liy Mr. Youatt, un- less in the way of dissection ; and as for the Kentucky Senator, confess, 'An' thou lovest mo, Hal,' that there's many a man within half a dozen miles of .\sliland. who has l)()Ught more, killed more, barreled more and ate more beef than thyself, and argal, knows better how to breed it. The fierce old Hcpburns, of East Lothian, were drovers and butchers both in a border foray, but we doid)t whether their peaceable I'ennsvl- vania descendant has ever drove or slaughtered ."j.OOn cattle in his life. If not, what siiould he presume to know about breeding fine cattle? "By the way, we should like to know what was the 'head and front' of this unfortunate man's 'ofTending' that he should be selected as the especial victim of Sotham's ir<^ — used tip — as little of him left as the famous Kilkeniiv History of Hereford cattle 13a cats. Was it for suggesting that the recently imported Herefords were indebted to a Short- horn cross for their improved points? Mr. Hep- burn undoubtedly considered this tlie greatest compliment he could pay them. Mr. Sothani, in the October number of the 'Cultivator," page 161, in enumerating 'the best lot of stock ever seen together," says, 'one-half blood between the Hereford and Durham, to show the cross, which I think an excellent one, probaljly better than the pure breed of either, and from what I saw of Mr. Cother"s, of Middle Aston, it may be e-xtended much further than is generally sup- posed, for his fourth cross was equal to the first — not the least sign of degeneration." Can words be more explicit? And what did Mr. Hepburn do but 'follow in the footsteps of his illustrious predecessor?" Why, Mr. Sotham is as difficult to please (the best have their foi- bles) as the drunkard, who, reeling home at midnight, declared 'if he found his wife up, he would whip her for not going to bed when she ought to have done ; if he found her abed, he would whip her for not sitting up and waiting for him." Disagree with Mr. Sotham and you incur the fate of Clay and Youatt ; agree with him and the shade of the mangled Pennsyl- vanian arises warningly before you. Mr. Hep- burn only surmised (in common with many others) that Mr. Sotham has been a more for- tunate man than he hini.'^elf supposed — that in- stead of mere Herefords he had actually ob- tained that cross between the Herefords and the Durhams, which we have Mr. Sotham"s own authority for su])posing 'better than the pure breed of either." Why should Mr. Sotham ob- ject to having it believed that his cattle have received that last finishing touch, which, by his own showing, will make perfection more per- fect. Is it modesty — the fear of claiming for his own more than they deserve ? Y'et,' he may be mistaken against himself. He says of the cow that was beaten at Niblo"s, 'I defy any man to prove that there is a drop of Durham blood in her veins.' I presume there is not, but, sup- posing there was, and a good many of them, who could testify to it, except the breeder? I assert that my pig is pure land-pike, and now grant, for the sake of argument, there are sev- eral drops of the 'alligator' in him, how is Mr. Hewer or Mr. Sotham to ascertain the fact if I see fit to conceal it? "Finally, Jlr. Sotham challenges Jlr. Hep- brirn or myself to exhibit a pure Shorthorn against one of his pure Herefords, as a milking cow in May next, for a silver cup, value $!.">. 7//I//// m ^'.V'' SIR CHARLES (3434) 543. (Bred by F. W, Stoue, purcliasi-d by T. L. Miller, 1872, for $1,000 gold. From drawing by E. 11, Pewvyl 13G HISTOliY OF II K J!E1-"U1;D CATTLE Now did Mr. Sulliain ever hear of a shrewd Yankee by the name of Ezekiel Peabody, who, having tried in vain to dispose of a horse for $40, rode him one bright morning briskly into the town of C. (where several sportsmen ri'- sidi'd), and offered to wager $15 that the afore- said horse eould out-run anything in C. for a mile; and how that he finally consented to sell 'Connecticut Eclipse" to young "Squire W. for $150, before the race came off? But would not Ezekiel have betrayed a great want of discre- tion had he suffered his motive for making the bet to leak out in the presence of a third per- son who was under no obligation to keep it from the other parties? I will merely add that this 'silver cup" challenge came to my ears long be- fore it was openly made to me. Verbum sap. actual measurement of milk — or, rather, the pounds of butter made during one week of each month from the time of calving to the time of exhibition — the matter to be decided at the an- nual fair of the State Agricultural Society — 1 hereby distinctly inform him he shall be met. Satisfactory proof to be had, of course, of tlu' milk and butter produced by each cow, and the bet to be forfeited in case either party should 'sell out." If Mr. Sotham accepts this challenge he will signify it in your next number, to enable the proj)er steps to be taken. "IIexry S. Randall. "Cortland Village, :March, 1841." We find in this controversy Hepburn charg- ing fraud in the breeding, and when obliged to admit the merit of Mr. Sotham"s cattle, then JOHN R. PAGE'S CONCEPTION OF SIR CHARLES (3434) 543. "In reply to that challenge I may be per- mitted to say that I never have paraded my own stock before the jniblic. I have discussed the merits of the Shorthorns and Herefords as fam- ilies without converting my communication into advertisements setting forth the merits of my own animals, as the vendors of patent medicines recount the wonderful virtues of their nos- trums. My herd, always small, has been ren- dered still more so by recent sales, and circum- stances have induced me to turn much of my attention to crosses between the Shorthorn and other varieties. Rut if Mr. Sotham is really in earnest — if he wishes to risk $50 or $100 on the milking properties of a pure Shorthorn and a pure Hereford, by the proper tests (say the claiming the credit due to Shorthorn crosses. ^Ir. Randall there loaves the argument and the nu'rits of the breeds and proceeds to personal abuse. These two men are representative Short- horn men from the time that Berry enteri'd upon the Hereford-Shorthorn controversy, from 1820 to 1830 down to the present time. The Randalls, Hepburns, Aliens, Pages, Ste- vens, Nichols. Matthews, Ander-'^ons. Judys. Sanders, Rusts, and the entire list are of one class, and made use of the same measures, and substantially the same language. They came before the stockmen of the world in 1834 with the livery of that august society termed the "So- ciety for the niffusion of Useful Knowledge," oflicenMl l)v the nobilitv of Kn^laiid, and useen known to weigh from fifteen to nineteen scores [:?00 to 380 lbs. T. L. j\L] per quarter [or 1,"200 to l.^'iO pounds to the carcass. T. L. M.], when dead, exclusive of hide and tallow, and the oxen from twenty to twenty-eight scores [400 to •'StiO lbs. per quarter, equal to from 1,G00 to •2,"340 lbs. per WILLIAM II. SOTIIAM. IN HIS HOTii VKAK (1801-1884.) Fifty years tim Cliauipiuu of Uerefords lu America. H 1 S T () H V OF HE R K K () H 1) ( ' A '1' T L K 1-13 carcass. These carcass-weiglits wdiild niiikc the live-weights, according to the fixed English system, 2,100 to 2,660 lbs. for cows and 3,200 to 3,!)20 lbs. for oxen. T. L. M.] "A Hereford steer and heifer, both bred in the parish of Northleach, Gloucestershire, fed in the County of Wilts and slaughtered at 0.\- ford this Christmas, the former under four years old, weighed nearly eighteen scores per quarter [1,440 lbs. dressed, eipial to 2, .520 ll»s. live weight. T. L. M.J and the latter three years and six months old, more than seventeen scores per quarter [1,360 lbs. carcass, equal to 2,380 lbs. live weight. T. L. M.] "I now take ray leaye of the 'lady-like" fe- males, for the purpose of pursuing their iordly" sons of the Smithfield Club Show, where the tug of war is annually kept up between the two con- tending breeds. Of their extraordinary fame there, let the annals of the club testify ; but I would observe, by the way, that they are by no means well represented there, in proof of which a great number of graziers of high reputation, viz., Messrs. Rowland, Lidbrook, Terry, Hewett, Manning, the three Pains, Bull, and many oth- ers equally well noted, who are purchasers of a large quantity of the very best steers Hereford- shire produces, seldom, if ever, exhibit an ani- mal ; the reason of which, as some of them have stated to me, is 'that winning a prize entails a certain loss,' while the breeding and feeding of them is almost neglected by wealthy owners of the soil. "Not so with Shorthorns. They are reared, fed and shown under the fostering care of the Marquis of Exeter, Lord Spencer and Brown- low, Sir Charles Knightly, and other opulent men to whom expense is not an object. In mak- ing these observations, do not suppose that I wish to detract anything from their merits. On the contrary, I consider them a credit to their noble owners. But I cannot pursue this subject further without transcribing the opinion of an eminent breeder, Mr. Bates of Kirkleavington, Yarm, Yorkshire, whose cattle bore away nearly all the Shorthorn prizes from Oxford. He says, at page 426, 'Farmer's Magazine' for Decem- ber, 1840 : 'I visited Hereford about fifty years ago, and was then and continue still an admirer of the best variety of cattle (Herefords). But I consider now and have for above forty years been convinced that the very best Shorthorns, which are only a few, are capable of improving* all other breeds of cattle in the United King- dom, as well as the ordinary Shorthorns, whicii are far from a good l)reed, and inferior to the Herefords, Devons, aiul others.' And so would any moderate judge of stock conclude from tak- ing a survey of Snuthlield market at Christmas, where and when some of the meat of nearly every kind are pitched, the Herefords reigning paramount to any other breed, in nundjers and (|ualify ((iiiibincd, making more money per licail than a like nundier of any other variety. "Shouhl the position I have taken be doubted by any of your American opponents I would say to such, come and see, and do not l)i' satis- fied with a view of a few inferior of their kiiul, but go home to the best breeders" houses, where they will be met with a hosjiitable ri'cc|.)tion and a hearty welcome, and will find such ani- mals as are worthy of a place in a lierd book; but in the absence of their names and pedigrees in print their own good qualities will be found sufficient passport. "It may be asked wliat reason can a nuui-find for resorting to a cross lireed wlio so extols the LUTHER TUCKER, SR. 1-4^ (.America's first great Agricultural Editor/)*^ Herefords? The question is solved in a few words. I was resolved to breed rather a large size, and it being diffic'tilt to procure large, well- bred Hereford cows, except at very high prices, and, not having a long purse, 1 preferred as good Shorthorns without pedigrees as I could procure, rather than Herefords under the like disadvantage, considering, with the liUoy' in my mind's eye, that by so doing T should procure a rent-paying, though not a bull-breeding stock, and I have much reason to lie satisfied with the steps I took at that tiinc, since which I have added some well-bred Herefords to it, and am now in possession of one i)ull by Cotmore. the Oxford pet, and two others, embracing the blood of old Trojan and Old Sovereign in a high de- gree, which, I think, would be likely to do good in America, as a very near relative of the two latter has dcuie in Scotland, a son of which won a prize in London this Christnuis. "I should deem it impossible to get up a 141 11 1ST OK Y OF HEUEFOKD CATTLE Hereford herd hook liere. Tlie hreeders are so satisfied of the superiority of their own hreed that they are at perfect ease on the suhject. But I advise you to have a well authenticated pedi- gree with every ijeast you import, and com- mence a herd hook of your own. "Mr. Wm. Hewer's Major, the sire of most of your heifers, won a prize at Farringdou. beat- ing a number of Shorthorns, and at Cirencester he did the same. Major and a daughter of Sir George and his (Major's) sou won the prize for bull, cow, and offspring, a daughter of Old Sovereign winning another prize as the best breeding cow. And a hull calf, ten months old, bv ilajor. won another prize as the best under two years old, and here also they came in com- petition with Shorthorns. Will it be asserted again that 'on the bleak highlands of Glouces- ter no breed has been cultivated with any very marked success"? "I say it has been for twenty years, and can prove it, and I say more : no man has a right to CASSIIS M. (LAV, WHITE HALL, LEXINGTON. KY. injure another by an assertion he cannot prove. These may be considered hard words, but they are just ones, used only for the purpose of cor- rection, and not intended to give offense. "ily three fat ewes, which you saw, were killed at Oxford last month l)y Messrs. Green- ing, Alden, and Harr, and weighed respectively 228, 18.5, and 184 pounds. "Your friends and acquaintances are well, many of whom speak anxiously of your success, which 1 sincerely hope may exceed your most sanguine expectations, nor do 1 doubt it, for I consider you have fixed on the breeds of cattle and sheep well suited to the rigor of your cli- mate; recollect Devons are natives of a mudi warmer country than the Herefords. "Yours truly, Wji. Cothkk." It will be remembered that Mr. Sotham, in support of his claim for the Herefords as milk- ers, gave in proof that the year before (1839) at the first show of the Royal Society of Eng- land the Hereford cow of Mr. Smythies took the first prize for the best cow- in milk. On page 57 of the "Cultivator," Vol. 8, may be found the following testimony, under the caji- tion of "The Hereford Prize Cow:" "We have a letter from our friend, Joseph Cope, of East Bradford. Pa., in relation to the statement made by Mr. Sotham that 'a Here- ford cow won the first prize, as the best cow for dairy purposes of any breed at the gi'eat show of the Royal Agricultural Society at Ox- ford in 1839." Mr. Cope doubts this fact, and to show that such was not the case he gives a detailed list of all the awards of prizes to cattle at that show, quoting from a newspaper and pamiihlct account in his possession. We have conii)ared Mr. C."s accoxmt with that published in the 'Farmers Magazine,' the organ of the society, and find it aU'corrcct with the excep- tion of so much as relates to the fifth class, in which there is no notice of the animal which took first prize. The first prize of fifteen sov- ereigns, 'for the best cow in milk, which shall, in the opinion of the judges, be best calculated for dairy purposes,' was awarded 'to the Rev. J. H. Smythies, of Lynch Court, Hereford, for his Hereford cow, aged nine years, six months." The second prize was awarded "to Jose|ih Bad- cock, of Pyrton, for his Durham cow, aged four- teen years and two months.' " With this array of testimony in favor of the Herefords as brought before the public by Mr. Sotham in 1840-41, the breeders of to-day will be surprised that they did not succeed in 1840, and then become the dominant breed for this country as they arc now in the West and are bound to become in the East as well. We find on page 125 of the "All)any Cultiva- tor," for 1840, a letter from C. X. Benicnt, an