LIBRARY OF THE MASSACHUSETTS AGRICULTURAL COLLEGE No.__5__v)_^_ DATE.nrJ-^-Sb ^oM. ^^, <::::^}. ^%f ^//Py^. ^W-^' ti4^ \ \ ? THE MAGAZINE HORTICULTURE, BOTAirV, AND ALL USEFUL DISCOVERIES AND I M PUO VE M E NT S IN RURAL AFFAIRS. "Je voudrais ecbauffer tout I'unlvers de mon goAt pour Jes Jardins 11 me semble qu'il est impossible qu'un mediant puisse I'avoir. II n est point de vertus que je no suppose a celui que aime a parler et k fairs des jard.ns. Peres de fam.Ue. inspirez la jardinotnanie \ vos enfans."— Prmce De Ligne. VOL. V. 1839. Edited by C M. HOVEY BOSTON: PUBLISHED BY HOVEY AND CO., MERCHANTS ROW. NEW YORK: ISRAEL POST, BOWERY. 1839. T' O V. 5* BOSTON: Printed by Manning Sc Hallworth, No. 8 Congress Street. PREFACE In the Fifth Volume of the Magazine, will be found a greater amount of original information than has yet appeared in any of the previous volumes. One principal object of the Magazine was to offer a medium through which amateurs and practical gardeners might communicate their ideas to each other; and the excellent articles which have appeared in this volume, show how far this purpose has been accomplished. The Fifth Volume contains a larger number of engravings than any of the preceding; one or more having appeared in nearly every number; embracing also a variety of subjects. Our own article, entitled a Retrospective View of Horticulture for the last year, has been continued, and contains a full record of the principal improvements for 1838. Several of our subsequent arti- cles we have devoted to the subject of Ornamental Gardening, which is now, we are happy to state, attracting more attention. Our Notices of New Fruits and Vegetables have been continued, and we have enumerated nearly every thing new, of importance. The Floricultural Notices, though not so lengthy as in some of our previous volumes, have embraced all the interesting plants in- troduced or grown in this country. The Miscellaneous Intelli- gence— of a more varied character than heretofore — has been collected with considerable labor, and much of it will be found important to the practical, as well as the amateur, Horticulturalist. Notwithstanding such an amount of valuable matter has appear- ed in the five volumes now completed, it is our intention to render the sixth as replete with useful information, in each and every department, as either of those which have preceded it. The subject is by no means exhausted. The objects of the garden are too numerous to be so quickly passed over. Improved meth- ods of culture will be sought out — old systems exploded — and while new kinds of flowers, fruits, shrubs, and vegetables are so rapidly increasing, that the most zealous cultivators can scarce- ly keep pace v/ith them, there is no fear that there will not be sufficient to fill our pages, to render the study of Horticulture always fresh and interesting. Ornamental gardening will receive more attention. Engravings will be more frequently introduced, including plans of gardens, green-houses, &.c. , with descriptive notices, and other information that may furnish ideas for laying out grounds. These are our intentions, which we trust will be fulfilled, for increasing the value of the Magazine; and we believe that we have only to appeal to those who feel interested in Horticulture, and who fully appreciate our zeal, to induce them to come forward and give their aid to secure for the Magazine that support, which alone will enable us to accomplish all we desire. The taste for rural pursuits and enjoyments is rapidly increasing; but there are a great portion of those who have engaged in such pleasures, who believe that there is no necessity of consulting a work, so general in its character, as our Magazine; that a cheaper, smaller, and less comprehensive volume, contains sufficient information for all who have not acres under cultivation. We regret that such an opinion — the bane of all improvement — is entertained by so many, and though it is gratifying to see new gardens springing up in all parts of the country, it is a source of regret that the simple cost of a Magazine, like this, should prevent the proprietors from pro- curing that knowledge which will enable them to reap double the amount of pleasure from a more judicious cultivation of their grounds. We have watched the progress of Horticultural improvement with some interest, and none can feel a greater desire to promote its advancement than ourselves; but we cannot do so to the sac- rifice of too much time and labor. If our friends have not flatter- ed us, the Magazine is worthy of a more generous support than it has yet obtained; and we trust, that, in the course of the Sixth volume, we shall receive such evidence that they have a desire assist us, as will enable us to continue our labors beyond the close of that volume. C. M. H. Boston, JVov. 24th, 1839. CONTENTS. ORIGINAL COMMUNICATIONS. GENERAL SUBJECT. A Retrospective View of the Progress of Horliculture in the United Stales, dur- ing the past year. By tlie Editor . 1 Remarks on preserving tender Shrubs and Plants during winter, with some hints on acclimation of Trees. By A, J. Downing, Botanic Garden and Nurseries, Newburgh, N. Y. . . 41 Observations on heating Greenhouses, Hot-houses, &c. with hot water. By J. W. Paulsen, gardener to J. A. I'er- ry, Esq., Brooklyn, N. Y. . . .44 Some Remarks on the sizes of Flower Pots usually employed for Plants, vviili Hints upon the importtince of having some standard for classifying the vari- ous sizes. By the Editor • . .46 Notice of a paper of Capt. S. E. Cook, R. N., on the genus Pinus and Abies. From the Annals of .Natural History, conducted by Jardiae, Hooker & Tay- lor. By J. E. R 81 Some Notice of the Collection of Plants of Ur. Wood, Professor of Materia Medica in the Pennsylvania Universi- ty. By Dr. G. Watson, Philadelphia 84 Horliculture in Buffalo, N. Y., with a notice of the Garden of H. Pratt, Esq. By M. B. Bateham, Rochester . , 161 Microscopic Observations, No. 2. By a Correspondent 164 Some Notice of the Plants in the Collec- tion of Gen. Robert Patterson, Phila- delphia. By Dr. G. Watson, Philadel- phia 201 Native Floriculture; with Remarks on attention to some of the more common foreign species, which have represent- atives in this country. By Philanthos 241 Some Observations upon the Climate in the Soutliern States; with Remarks upon the management of Green house Plants, and a List, in bloom in the months of March and April. By G. R. Rolton, gardener to J. W. Tisdale, Esq., Mobile, Ala 244 Some' Remarks on several Gardens and Nurseries, in Providence, Burlington, (N. J.) and Baltimore. By the Editor 321. 361 On Trellis and Trailing Plants, By X. 324 Notices of Gardens and Horticulture, in Salem, Mass. By the Editor , .401 On Habits incident to varieties. By an Amateur • 417 Description of an improved Method of applying bottom heat to beds for forc- ing or propagating, or to beds in stoves for Tropical Plants. By the Editor . 418 HORTICULTURE. Horticulture in Western New York. By M. B. Bateham, Rochester ... 12 Thoughts on Pruning. By Judge Buel, Conductor of the Cultivator . . 14 On the propagation, training and pruning of Fig Trees under glass. By J. W. Russell, Supcrmlendeiit at Mount Au- burn 20 A few Remarks on the comparative har- diness of American and European va- rieties of Fruits — old and new sorts compared. By E. M. R. . . .50 Some Observations on the Rohan Potato. By William Kenrick . . . .51 On the Culiivation ot the Cauliflower. By J. W. Russfcll . • . .53 Notices of Culinary Vegetables, new or recently introduced, worthy of general cultivation in Private Gardens ur for the Market. By the Editor . 86. 124 Notes on a novel method of preventing Mildew in the open air culture of For- eign Grapes. By A. J. Downing, Bo- tanic Gardens and Nurseries, New- burgh, N. Y 121 On the Cultivation of Brussels Sprouts. By J. W. Russell . . . .123 On the Cultivation of the Strawberry as an annual, being the substanct; of a Lecture delivered before the Society for the Promotion of Floral and Horti- cultural Knowledge: Irom the Midland Counties' (En.) Herald. By the Editor 167 On the Propagation and Cultivation of the 0.uince Tree. By J. W. Russell ,281 On the Cultivation of the Caulihower, as practised on the farm of 0. J. Wolbert, Esq., at Frankford, near Philadelphia. By Mr. Gregory Lee . . . . 32G Observations upon some supposed de- fects in the Cultivation of the Peach and Nectarine on brick walls, in the latitude of Boston. By J. W. Russell 420 FLORICULTURE. Description of four new Verbenas. By R. Buist 89 Some Remarks on the proper treatment of the Strelitzia regiiiie. By M. B. Bateham, Rochester, N. Y. . , 90 On the growth and treatment of the JSTe- peiithes distillat(irla. By R. Buist, Philadelphia 93 Further Observations on the propagation, pottinc, blooming, and general man- agement of the Auricula. By John Clark ....... 96 The Brunsvigi'a Josephine. By X. . 101 Variations of Color from Original Types. l!y.l.L. R 127 Observations on the practice of forcing and blooming Plants in the winter season. By J. W. Paulsen, gardener to J. A. Perry, Esq., Brooklyn, N. Y. 128 Remarks u|ion growing Verbenas and other Trailing Plants in raised beds, upon turf, or the margins of grass plats. By the Editor 131 On the Iris tribe, from the Cape of Good Hope. By J. E. Teschemacher . . 172 Notes on some of the Flowering Shrubs and Herbaceous Perennials, growing in the vicinity of Boston. By a Mem- ber of the Mass. Hort. Society . . 175 Observations on growing Verbenas and other Trailing Plants, in groups, to represent baskets of flowers. By the Editor 179 CONTENTS. On the propsgiiion, cnltiv.ition, and gen- eral treatment ol" i'. liugoniums, (Ge- vuaiiims.) By the Editor . . .203 An Account of five Seijillinsi Camellias, niisad bv Dr. J. C. Gunnell, of VVasU- iiifton, b. C. liyG. H. F. . .210 On the employ raent of Vases in Gardens. By the Editor 211 Some Remarks on the cultivation of the f'iol.i grandifldra, (Pansy.) liy S. Walker . . . . . .249 Fancy Trellises for training Plants, By the Editor 251 Budding hardy Roses in June. By a Subscriber ...... 253 Method of flowering the Cliinthus pu- ni'-eus, as practised by Mr. Sinton, gar- dener to Gen. Patterson, Philadelphia. Communicated by G. Watson, W. D. 254 A notice of rive new varieties of Verbe- nas, with a brief desciiptinn of each. By Dr. G. Watson, Philadelphia . . 282 On the Cultivaliou and Treiitinent of the Lecljenaiiltja forui6sa. By the Editor . 281 On clianaing the color of the Flowers of the Hydrangea. By J. D. W. Williams, Esq., Elm Hill, Roxbury . . . a23 On the Cultivation of Mignonette for winter and &pdng blooming. By the Editor 329 On ilie propagation, cultivation, and general treatment of the E'pacris. By John Towne, E^q 376 Remarks on the Flower of Opuntia vul- garis. By John Lewis Russell, Prof. Bot. &,c. to the Mass. Hort. Sue. &:c 422 Notices of new and beautiful Plants fig- ured in the London Floricultural and Botanical Magazines; with Remarks on the Cultivation of many of the spe- cies, and soipe Account of those which it would be desirable to introduce into our Gardens 22. 56. 101. 134. 181. 213. 255 287. 381 Notes on Gardens and Nurseries 59. ^17. 257 293. 331 REVIEWS. A Flora of North America, containing a- bridged descriptions of all the Icnown indigenous and nntaralized Plants growing north of Me,xico; arrrnged according to the Natural System. By John Torrey and Asa Gray . A Cat ilogue of Plants found in the Vi- cinity of Milwawkee, Wisconsin Ter- ritory-. By J. A. Lapham, Milwawkee, W.T 105 Address delivered before the New Haven Horticultural Society, Sept, 25, 1838. By Charles Uptiam Shepard . , 106 The American Silk Grower's Guide, or the Art of raising the ^ Mulberry and Silk, and the system of successive crops in each season. By William KenrJcls 108 Rolling Ridge, or four and twenty chap- ters 110 Report of the Transactions of the Massa- chusetts Horticultural Society for the year 1837—38; with Preliminary Ob- servations. By John Lewis Russell, I'ruf. of Botany and Vegetable PJiysi- oiogy to the Society .... 138 Second Report of the Agriculture of Mas- sachusetts. By Henry Colman, Com- missioner for the A|;ricultural Survey of the State. County of Berkshire, 1838 184 Boston Journal of Natural History. Pub- lished by the direction of the Boston Society of Natural History . . . 297 Journal of the Essex County Natural History Society 300 MISCELLANEOUS INTELLIGENCE. GENERAL Notices Haarlem Hyacinths, 143; Cactus sppcidsus, 143; Observations on a new principle of Fencing, construct- ed by Mr. Breese, formed according to the laws of vegetable physi(dogy,143; Carbon- ic Acid Gas, 144; Hybrid Ferns, 144; Pre- serving Potatoes, 144; Deleterious acids in soils, 144; Double Flowers not monstrosi- ties, 145; Horticulturalists not Florimani- ecs, 145; Method of preserving Botanical specimens to bs framed for constant e.xpos- ureoii the walls of a museum or room,2i2; Rhubarb Jam, 223; Hybridization of the Cereus speciosissimus with the C. grnndi- liiirus, 302; Geographical Distribution of the CactiicejB,302; Why are Florists' Flov/- ers negkcled.' 334; Product of Potatoes. 337; EpiWbium hirsutuin, 337; Growth of Vegetables in hot springs, 423; Now Col- oring Plant, 421j Uses of tlie C^rsi and Cicti, 441; Increase of Soil from the falling of the leaves of Pines and Firs, 442; Use of the Root of the common Berberry for Dyeing, 44-'; Van Wons's Theory for the Aiuelioratian of Fruits, more particularly Aijples and Pears, 44->; Grafting Pinks and Carnations, 442; Improved Method of traininir Raspberries, 443; La Gielie Her- bace, 443 ; Thinning out the leaves of Vines injurious to the Fruit, 443; Preserv- ation of Friiit, 443. Foreign Notices. £nn-ian(7.— Heaviest Gooseberries in 1838, 32; The Metr.ipjlitan Society of Florists and Amateurs, .i-J; The Tree Dahlia, 32; Col- oring Dahlias, 3-3; Magnificent display of Dahlias, b3; Caniellm Frerlerick le Grand, 33j Prize Dahlia-, 6J; Large Oak Tree*, CONTENTS, 110; New Moile of preserving Dahlias, 111; The Assam Tea, 14(3; First Public Sale of Assam Tea, 146 ; Heautiful Devices of IMowers, 147; The Mangel Wurtzcl Pota- to. 147; Effects of Frost upon Vegetation inthe winter of 1837— 38, 188; Roses, 189; Death of Plants eftected by Frost, ii-23; Victoria Rhubarb, Si!?; Exhibition of Hya- cinths, 2-27; Gigantic Cactus, 2d7; Ipomie'a HorsldlUa;, '227 ; The Madia sativa, a-i7; Apples imported into Liverpool from New York, from the 1st to the 31st December, IS38, 228; Verbenas, 2.28: Remarkable spL-- cinien of C^reus specioiissimus, 228; Mr. Groom's Exhibition of Tuips, 268; The llolian Potato, -JCS; Double AzAlea indica, 303; Fuchsia fiilgens, 303; The London Horticultural Society, 303 ; Dahlia chal- lenge, 303; The Royal Society of Horticul- ture and Agriculture, 303; H6ya coriacea, 303; JNew Swan's Ecrg pear, 304; Van Mons Leon Le Clerc jaear, 304; Cnmeli/a japunica Prait/i, 338; Protecting duty on Fruit, 338; Doryanthes e.\cclsa, 338; Gar- den of the Royal Society of Horticulture and Agriculture, 338; Value and prices of Tulips, 334; Growing Plants in Glass Cas- es, 424; Kew Flower Hall at ihe Stafford Gardens, 425 ; Illicium Horiddnum, 443; Collection of Orchidacete in the Nursery of Messrs. Loddiges, 444; Great Specimens of Cdcti in the Collection of the Duke of Bed- ford, 444; Cnmbr^tum purpureum treated as a Green-house Plant, 444; Hoitzia mex- icina, 444; Hybrid mahonias, 444. Scotland. — Caledonian Horticultural Society, ^28; Extensive Flower and Fruit Garden belonging to the Duke of Buccleugh, 230. France. — Acclimization of Plants by succeed- ing generations not effected without hybri- dization with hardy species or varieties, 148; The Trunks of Jlidrus multicaiilis in France have undergone, in each of the last winters, a fall of temperature estimat- ed at 18^ 148; Value of Plants displayed at the Anniversary Meeting of the Paris Horticultural Society in June, 149; Elm Leaves as food for Cattle, 230; Jlfdms. 230; Betterhavejaune d'AlIemagne, 230; Culti- vation of Radishes 230; Convolvulus Ba- tatas, 230; The Vines of France, 262; Rou- Killon, 262; Eisevaltes, 263 ; Montpelier Roquevaire, 264; Hermitage, 264; Burgun- dy, 265; Chambertin and Vougeot, 266; Champaisne, 266; Polygonum tinct6rium, 267 and 347; Progress of Horticulture and Agriculture in France, 346; Madder, 3-46; The Tea Tree, 347; Milking qualities of Cows, 347; Cultivation of the Mulberry, 426; The French, English, and Dutch Koyal Horticultural and Floricultural So- ciety of Paris, 427; Propagating Dahlias by Buds or Joints, 445; /"riinus dom^stica my- robdlana, 445; Large Seedling Grape, rais- ed by Van Mons, 445; Effect of Lightning on Trees, 445; Grafting the Lilac on the Ash, 446; Roots of the CEnothiira biennis, eatable, 446; A'gave americdna, 446. Crtia.— Indigenous aud acclimated Fruits of Cuba, 304 and 339; Andna Cherimdlia, 304; Cdrica Papaya, 305; Chrysnphyllum Caini- to, 306 ; Citrus aut-dntium, 306 ; Jambdsa vulgdris, 307; Lucuma mammosa, 339; Mammea americdna, 339; Mancifera indi- ca, 340; Miisa, 341; Passifldra,342; Persea gratissima, 343; Psidium, 343; Piinica gra- ndtum, 344; Tamarindus oc<:\ per barrel, ' "'X per bushel, . . Sweet Potatoes, per bushel. Turnips : Common, 5 P'^^^^^t'^l'-- ' i per peck, .... French, per bushel, Ruta Baga,per bushel, .. . Onions: Red, per bunch, Yellow, per bushel, White, ^P^^'^'^V'"" ' 5 per bunch, .... Beets, per bushel ueeis, per ousnei, Carrots, per bushel, .... Parsnips, per bushel, . . . Horseradish, per pound, Radishes, per bunch, . . . Shallots, per pound, .... Garlic, per pound, . . .. Cabbages, Salads, Sfc. Cabbages, per dozen : Savoys, Drumheads, Red Dutch, Cauliflowers, each, Brocoli, each, Lettuce, per head, Celery, per root: Giant red and white, . Common, Spinach, per half peck, . Tomatoes, per half peck, From To $ cts. ^cts. 1 25 1 50 50 60 1 75 2 GO 75 _ 1 50 1 75 75 2 50 1 00 _ 1 50 — 25 37 12^ — 87.^ 50 374 50 4 6 1 00 — 1 25 1 50 4 6 50 75 50 75 75 — 8 12 25 — 20 — 12 50 75 75 1 00 75 1 00 12^ 25 10 15 10 124 12 25 6 10 17 20 — — Squashes and Pumpkins, Squashes : Autumnal Marrow,percwt. 3 00 4 00 Winter crook-neck, prcwt. 2 00 3 00 From To ^cts. — Pumpkins, eacl per cwt 4 00 12 Fruits. Apples, dessert, new : Common, 5 P^r barrel, ' ( per bushel, Baldwins, per barrel,. . Sweet apples, per barrel,.! 2 Golden Pippins, per bbl. ,3 Greenings, per barrel, . ..\2 Russets, per barrel, 1 2 Blue Pearmains, per bbl. , Pears, per dozen: Chaumontei, Burgomaster, Beurre Diel, Winter St. Michaels, St. Germain, Baking, per bushel, Grapes, per lb : Malaga, White sweet-water, Citron Melons for preserves,. Cranberries, per bushel, . . . Quinces, per bushel, Berberries, per bushel, .... Lemons, per dozen, Oranges, per dozen, Pine-apples, each, Chestnuts, per bushel, .... Walnuts, per bushel, Cocoanuts, each, Almonds, (sweet, )per pound. Shaddocks, each, Filberts, per pound, Castana, English walnuts, per lb 50 Remarks. — The month, up to the present time, has been remark- ably mild, and while we now write (25th) the weather has the ap- pearance of April, rather than of February. The continuation of Horticultural Memoranda. 119 such weather has been favorable to a full supply of market produc- tions, and the stock of many articles is as good as at the time of our last report. Vegetables and fruits have kept exceedingly v/eW ; and this may be attributed to the long and serene summer of last year, by which, vegetables, as well as fruits, perfected their growth, and arriv- ed at full maturity. Potatoes have, contrary to the expectations of some, been quite abundant, and without any enhancement in price since the fall ; this was hardly to have been supposed from the short crop of last sea- son ; but the great quantity which were pushed into the market from Maine, in the early part of the winter, had a tendency to fill the market ; and the probability is, that there is a stock now on hand sufficient to last until the new crop comes in. The past week there have been arrivals of foreign potatoes, viz: five hundred bushels from Rotterdam, and a lot from Havre ; the former were heated through, the latter we had not the opportunity of seeing, but they were said to be fine and in good order. Turnips and onions remain without alteration. The first radishes came to hand this week ; they were of a fair size, and sold readily at our prices. Of horse- radish, a good supply. Cabbages hold out remarkably well for the season ; it is rarely that they are to be had of so good a quality as late as this. Cauliflowers are scarce. Celery is very scarce and pri- ces high. Spinach is much more plentiful. Squashes are scarce, though, compared with the two or three last years, the supply, as late as February, is remarkably good, and prices moderate. The stock of apples, as the season advances, and from a steady de- mand, gradually becomes limited and prices improve; we have now to note a little variation in all kinds ; Baldwins and russets are the kinds of which there is the largest stock remaining. Pears are about gone ; some few Chaumontels only being left. Cranberries are the same, with a fair supply. Of grapes there have been some arrivals, and in tolerable good order. There has been an increased demand for chestnuts and walnuts, and prices have advanced to our present rates. Of other kinds of nuts there is the usual full stock. — Yours, M. T., Boston, Feb. ^5th, 1839. HORTICULTURAL MEMORANDA. FOR MAJICH. FRUIT DEPARTMENT. Grapevines, in vineries and green-houses, will now begin to swell their buds, and attention must be paid to them in order that they be made to break evenly. Prepare the border with a good dressing of ma- nure, and, if severe cold weather ensues, protect with litter. Peach trees and vines in pots may be brought into the green-house and forwarded a few weeks. Strawberries in pots, in a fruiting state, should have an abundance of air, and be well supplied with water. Gooseberry and Currant Bushes should be pruned this month, and, 120 Horticultural Memoranda. if mild at the latter part, the ground enriched, and well dug between the plants. Grape vines, of foreign kinds, protected by covering last fall, should have the same removed the latter part of the month. FLOWER DEPARTMENT. Dahlias will now begin to show their eyes, and if wanted for early planting, separate the tubers and pot them. The seeds may be sown now, and the plants will bloom early. Geraniums will be now coming forward rapidly, and those that need it should be repotted. Erica seeds may be now sown and cuttings put in. Trevirana coccinea. — If the corms of this pretty plant were not potted last month, let it be done this without fail, to ensure a good growth. Roses, carnations, auriculas, &,c., which have been wintered in frames, should have an abundance of air every fine day. Pansy seed may now be sown in boxes in the green-house or the frame, and the plants will flower early. Verbenas, of all kinds, will now be growing rapidly, and will re- quire repotting. Cactuses that show buds should now be more liberally supplied with water. Camellias will now be making their growth ; give good supplies of water, and syringe twice a week ; shade the plants from the hot sun; and perform inJirching this month. Tulip and hyacinth beds will require uncovering the latter part of the month, if mild. Tender annual Jioioer seeds, such as globes, balsams, ice plant, coxcomb, &c. &c., may be now sown in hot-beds to forward them. Califomian annuals, such as Clarkia, Chryseis, Gilia, Nemophila, Collinsia,CEnothera,Leptosiphon, &c., should be sown in patches in beds, as soon as possible after the frost is out of the soil, so that it can be prepared for their reception, for the first crop; a second sow- ing may be made in May. Rose bushes may be pruned the latter part of this month, Jlzaleas should be freely watered now: repot as soon as done flow- ering, if the plants need it. Gladioluses may be planted in pots, for early blooming, and turned into the border in May. Chrysanthemums. — The plants should be exposed as much as pos- sible to the air and light, to prevent the young shoots from being drawn up. VEGETABLE DEPARTMENT. Rhubarb roots, in pots, brought into the green-house last month, will now afford good leaves for cutting; water with liquid manure. Tomato, egg plants, lettuce, and other plants, sown last month in hot-beds, should be thinned out; the two first may be planted in pots. Lettuce and radishes may be sown for a succession. Celery seed, for a summer crop, may be now planted in pota or boxes. THE MAGAZINE HORTICULTURE APRIL, 1839. ORIGINAL COMMUNICATIONS. Art. I. JVotes on anovel method of preventing Mildew in the open air culture of Foreign Grapes. By A. J. Downing, Botanic Garden and Nurseries, Newburgh, N. Y. There are many situations, especially in the neighborhood of cities, from Philadelphia, as far north as the forty-second degree of latitude, where the more hardy and prolific varieties of the foreign grape may be cultivated with considerable suc- cess in the open air. Indeed, the only obstacle to general success in their culture out of doors, in the Middle States, is their extreme liability to attack by mildew of the young fruit, when the latter are just swelling, or have nearly attained the size of large peas. The mildew that then fixes upon them appears to indurate the skin of the young grapes, prevent their swelling to their proper size, and, in short, it generally renders them un- fit for eating or any other purpose- Various methods have been suggested, by different persons, for the prevention of this mildew or bhght, which have been tried with more or less success. Some have recommended us to train the vines high, so as to be out of the reach of the damp ungenial vapors of the moist earth; others, to keep them low and well furnished with a fresh supply of young wood. Another remedy, which appears to have found much favor, consists in syringing the bunches while the grapes are very young, with a solution of flower of sulphur, which, it is as- serted, will, in most cases, prevent the attack of the foul para- site. VOL. V. NO. IV. 16 122 Method of preventing Mildew in Foreign Grapes. We have no remarks, at present, to offer your readers upon the relative benefits to be derived from any of these modes. We simply wish to place before them another, and, as it appears to us, a very successful mode of treating the foreign grape in the open air, so as to have an abundance of fine fruit perfectly free from mildew every year. A person about four miles distant, who rears a considerable quantity of Sweet Water, Chasselas, and other foreign grapes, for market, and who was formerly much troubled with the attacks of the mildew, was, some two or three years since, while reflect- ing on the subject, struck with the fact, that, with him, young vines, when they first came into bearing, generally produced good and unblemished crops for the first one or two seasons. After this, becoming comparatively feeble, the mildew began to appear, and gradually grew worse every following season. Reflecting upon this suggestion, thrown out by nature in the above instance, it occurred to him, that if he could always keep his vine young and thrifty, or by some means provide himself with a succession of such vines, he might place the mildew, in a great measure, at defiance. This he has been able to effect in the following way, the results being highly satisfactory. In the month of June, every year, he selects, on every vine, a clean shoot, (left the pre- vious summer for that purpose,) some five to eight feet in length, which he buries in the earth, about eighteen inches of its mid- dle part, in the common method of layering. The plants in his little vineyard are planted in rows, and the layers being made in the line of the rows, between the old plants, when they are rooted, which they are the next year, they are tied up to a stake to receive a partial training. The next, or sec- ond season, all the old plants are dug up and thrown away, if they are not perfectly strong and vigorous. In this way he preserves a constant stock of strong new vines, which are able, by their superior vigor, to resist the attacks of the mil- dew, and which, as we can testify, bear beautiful and abundant crops of fruit, free from mildew. Those of your readers, who grow foreign grapes, are recom- mended to put in practice this method of culture, which is re- ally attended with a trifling degree of trouble. The success which attends this method of constantly renewing the vines would appear to lead to the conclusion, that, in a cold and comparatively ungenial climate like ours, the foreign grape, however well covered in winter, soon becomes too much en- feebled to produce fair and unblemished fruit. In the south- On the cultivation oj Brussels Sprouts. 123 em parts of the other continent, its duration, and, to a con- siderable degree, its fruitfulness, extends to upwards of half a century. A. J. D. Botanic Garden and JVurseries, Feb. 1839. Art. II. On the Cultivation of Brussels Sprouts. By J. W. Russell. The Brussels Sprouts are highly prized throughout Europe, as a delicate culinary vegetable. Therefore it is grown as ex- tensively as any of the brassica or cabbage tribe. The ap- pearance of the plants is more like the Savoy cabbage than any other variety, with this difference, — the stems grow to the height of three or four feet, and are closely set, from the bot- tom to the top, with sprouts like small cabbages in miniature; each being from an inch to two inches in diameter. The plants are raised from seed sown in April or May, an ounce of which, if good, will be sufficient to sow a bed four feet wide by ten in length. If the seed is sown in April, (which would be the best method,) on a slight hot-bed, under glass, the plants will be ready for the final transplanting by the second or third week in May. Select a piece of ground for this purpose, that is in good heart, and where (he soil is deep. The plants need not be set out more than eighteen inches apart each tcay, as the head does not spread like a Savoy, and the leaves drop off before the sprouts are ready for gathering, which will be by the first of October. The tops or heads ought to be cut off two or three weeks before the sprouts are gathered for use. The whole treatment, as to the cultivation and management, is precisely the same as the Savoy cabbage. In November, or before the ground freezes hard, the plants might be taken up, and planted in earth in a cellar, pretty close together, and would be found to be an excellent vegetable through the winter. -. ^^ -d J. VV. Russell. Mowit *Buburn, Cambridge, March 8, 1839. 124 Mtices of Culinary Vegetables, Art. III. jyotices of Culinary Vegetables, new or recently introduced, worthy of general cultivation in private gardens or for the market. By the Editor. After the lengthy notice, which we have heretofore made of some new varieties of vegetables, it may seem almost a mere repetition of the subject to again revert to the same; the information, however, which has been heretofore given of new vegetables has, in the first instance, consisted of such facts as could be easily obtained from the best sources; but then sub- sequent recommendation to general cultivation has been only made from a perfect personal conviction, after a partial or complete trial, that they are such as will prove valuable addi- tions to the private garden, or may be successfully introduced among the kinds which may be raised with profit by the mar- ket gardener. It is our intention to notice every new variety of vegetable, whether valuable or inferior; but it will be recollected that a mere notice of a new kind, and a recommendation of it to gen- eral cultivation, are different things. Our object is to keep our readers informed of all that is new, that they may try their own experiments and judge for themselves; but we shall only advise the introduction of new kinds, when we are fully sure that, in some respects, they will prove as good or better than those usually grown. We believe that those who have relied upon our judgment for information, have not been disappointed. The varieties now noticed, in addition to those in our last, are recommended as deserving of trial. Young''s Giant Tomato. — This is said to be a large variety of the common tomato, growing to a very large size, and pro- ducing an enormous crop, and fully equal, in its cooking quali- ties, to the common kind. We do not know its origin, but we have some of the seed, and shall try it the ensuing summer. The Tobolsk Rhubarb. — Our readers probably recollect the extended notice we took of this remarkable variety last season. It continues to be highly praised in England, and meets with a very ready sale. We mention it at the present mo- ment to remark, that we have procured a root or two of it, and shall endeavor to ascertain, as far as possible, from its cultiva- tion the present year, whether it is all that has been said in its praise. Myatth new Gigantic Rhubarb is another kind, which is also highly extolled for its good qualities, as well as mon- strous growth. It is yet scarce. ncip, or recently introduced. 125 The Chinese Prolific^ or Tree Corn. — Though not, per- haps, exactly a garden vegetable, but rather adapted to farm cultivation, we notice this variety, as some of our readers may like to try it as a table corn. As a field crop it is highly praised, and though there appears to be some doubt of its yielding the great crop which has been stated, it may, never- theless, be a valuable kind. Mr. Thorburn, of Hallet's Cove, states, that the yield of the Dutton, (a variety whose excel- lent properties are well established,) planted in the same field, was not more than half as much as the Chinese. Both received the same attention — were equally manured, hoed, &c. The peculiar prolific quality is its producing two, and frequently three and four ears on a stalk, where the Dutton and other kinds, except the Baden, only produce one. It is said to be as early as the Dutton. The origin of the corn is ascribed to a few grains of it being found in a chest of tea on Long Island, where it has been grown four or five years. It is a white flint twelve-row corn, with ears from ten to fourteen inches long. We hope our farmers will try it with the Dut- ton, and see how good its claims are to general cultivation. In France there has been considerable said, in their Journals on Gardening, upon the Pe-tsaie, or China Cabbage, a plant of late introduction. The past season many experiments have been made in its cultivation, and French horticulturists ap- pear to be divided with respect to its merits. To set the matter at rest, however, a commission was lately appointed to inquire into the subject and make a report upon its qualities. This committee consisted of M. M. Castan, Porteau and Rendu; and, as the subject may be of some interest to our readers, we present the greater part of the same. The Chi- nese use extraordinary quantities of this plant. It grows with great rapidity, and is allowed, by those who deny its useful qualities as an esculent, to be a valuable article of food for cattle. It is known in China under the flattering title of the Providence of the Chinese. The committee conclude their report with a recommendation to its general cultivation throughout France. "On the day on which we w^ere appointed, we repaired at six in the evening to the residence of M. Bossin. Our hon- orable colleague placed before us a boiled vegetable of a deep green, chopped small, which he informed us was the Pe-tsaie. We tasted it, and at first perceived a slight flavor of spinach, to which succeeded immediately that of the endive chicory. After having again tasted it, with and without bread, we dis- tinctly recognized the flavor of chicory. 126 J^otices of Culinary Vegetables. "Your commissioners inquired of M. Bossin, in what man- ner the dish had been prepared. He informed us, that in the morning he gathered the first leaves of several of his Pe-tsaies, that they were placed on the fire, where they remained to whiten for three quarters of an hour; that, being taken from the water, they were drained, and strongly pressed, to free them from the superabundant moisture, and that then they were cut up as small as possible; after that, they were again placed on the fire in a saucepan containing melted butter; that salt was then added, with a little flour and some milk. Such, he informed us, was the preparation they had undergone. "This explanation made us see the cause of certain hard particles which we had remarked in tasting the vegetable. They were the particles of the fibrous parts of the leaf, which, notwithstanding the boiling, had preserved their hardness. In fact, M. Bossin had dressed the outside leaves of the plant, and, consequently, the toughest ones. Your commissioners were inclined to think, that if the cottonous or fibrous parts were taken away previous to cooking, the dish would be much more tender, and more agreeable. They were also of opin- ion, that if salt was thrown into the water, the plant would be more tender still. M. Bossin determined to follow our sug- gestions, and we agreed to meet again in a week. "However, that gentleman was kind enough to furnish me with a certain quantity of Pe-tsaie leaves, that I might let some of my friends judge of the flavor. On the next day, being in the country, I had them dressed, and offered them to a party who were dining with me. Every one at once per- ceived the flavor of chicory, and, as to myself, I found the same flavor as in the dish prepared at M. Bossin's, without finding any of the hard particles I objected to before. "At the end of the week, we repaired to that gentleman's, as had been agreed on. This lime the leaves had been taken from the best side of the plant, and were the inner ones; the fibrous parts were taken out, and the vegetable dressed as be- fore. In order to vary the experiment, M. Bossin had part seasoned with the sauce proceeding from a duck dressed with turnips. When thus prepared, we discovered no hardness in the Pe-tsaie; its substance was uniform and smooth, and we again found, notwithstanding the seasoning, the flavor of chic- ory. At first, it is true, the taste of the turnip was percep- tible, but after the second or third mouthful, we could find it no longer. The resuh of this second visit was, that your commissioners were unanimous in finding in the Pe-tsaie qual- ties which render it a vegetable essentially culinary. I have Variations of Color from original Types. 127 forgotten to mention that we tasted some of it prepared with- out any seasoning whatever, and were unanimous in declaring that it possessed no flavor sufficiently determined to cause it to reject any kind of seasoning. "In this state of things, and well assured that the introduc- tion of the Pe-tsaie will render a veritable service to the cul- inary art in France, we have to recommend to you the propri- ety of addressing a vote of thanks to M. Bossin, for his per- severance in rearing the plant, and his politeness to your com- missioners. We also recommend you to have the report in the annals of the Society, in order to give it all the publicity possible, and to determine, by this means, the cultivation and use of the vegetable throughout the kingdom." From this extract it will appear that the Pe-tsaie is an arti- cle of much value, and we trust that the seed of it will be introduced to this country. It has been cultivated in France four or five years, though not pubUcly made known. Art. IV. Variations of Color from Original Types. By J. L. R. The following native plants have come under my notice, as subject to aberration in the usual tints of the flowers. Usual color. Variety. Locality. Prunella vulgaris Blue White Cambridge, 1831 Gentitinasaponaria Blue White do. 1825 do. Blue & white variegated do. 1825 Cyprip^dium acaiile Rosy AVhite Newbury, 1837 Lobelia cardinalis Scarlet White Bot. Gar. Camb'ge do. Rosy Topsfield ^flnagallis arvensig Red Light rosy Hingham, 1837 Sabhatia chloroides Rosy White Plymouth, 1837 Cichorium Intybus Blue Rosy Cambridge .>3chilleo JVTillefolia White Rosy Charlestowu,1832 Hepalica triloba Blue White Common do. Rosy do. Azalea visc6sa Light rosy With a deeper stripe Cambridge Gratiola aiirea Yellow White Plymouth, 1837 I/upinus perennis Blue Rosy Lexington Several of these varieties are unique and rare, and should be carefully preserved for culture. The aberration in Lobelia is very rare, a single instance of exchange to rosy, and the 128 On the practice of forcing and blooming Plants specimen lost by a severe winter, and two only of white, being known to me. The rosy variety of .Achillea »Millef6ha is very beautiful, permanent, and easily cultivated. Very choice va- rieties of Azalea may be found, by careful inspection of our swamps. J. L. R. Salem^ Mass., 1838. Art. V. Observations on the practice of forcing and bloom- ing Plants in the winter season. By J. W. Paulsen, Gardener to J. A. Perry, Esq., Brooklyn, N. Y. On reading your remarks, in the last volume of your Maga- zine, (IV., p. 408,) upon the method of flowering the com- mon white lily, in pots, in the winter season, I could not help thinking how very little the system of forcing and blooming common plants, in the winter season, is practised in this country. Nowhere does the practice of forcing flowers pre- vail to so great extent, as among the amateurs and gardeners in Russia, Germany and Austria ; the climate being much more severe there than here, and the weather generally dull and cloudy from November to February, the gardener is ne- cessarily forced in those countries to exert his greatest skill, in order to be enabled to supply flowers throughout the winter season. Loudon, although an Englishman, and perhaps not always quite impartial in his observations, still remarks, in his Encyclopcedia of Gardening, that "although the German gardener has to contend with the greatest disadvantages for forcing flowers, he certainly excels those of any other nation in this branch of horticulture." We may well consider this fact as a proof, that, whenever mankind have to contend with difiiculties, their genius will be awakened and aroused to action, and, by continued exertion and perseverance, the su- perior talents which nature has bestowed upon them, will ena- ble them to triumph over, and subdue, the greatest obstacles. In Germany, at all the private gentlemen's residences, where a steady supply of flowers is wanted, or by gardeners, whose duty it is to raise them for sale, there is generally found a small forcing-house, made use of only for that purpose. It in the winter season. 129 usually consists of a small structure, about fourteen feet high at the back, and five feet in front, with a span roof; and with a stage inside, as near the glass as possible. Such a bouse should always face the south. It is separated, generally, in two equal parts, by a partition running the whole length of the centre of the house, and the divisions are distinguished as numbers one and two. In No. 1, the temperature should never exceed 50°, nor be allowed to fall below 40° of Fahrenheit. In No. 2, the temperature should not exceed 70°, nor descend lower than 60°. When gentlemen have only moderate collections of plants, and think that such a building as is here mentioned, is too large and expensive, they may bloom many kinds by leav- ing them as late as possible out of doors in the autumn, and gradually introduce them from the green-bouse to the hot- house ; thus dispensing with another structure. Tulips, hyacinths, and all other plants, which are forced here, are grown in great numbers; but those which are princi- pally selected and forced in such a house as I have above named, consist of the following kinds: — Paeonia Moutan and its varieties, Kerria japonica, (Corchorus japonica,) Syringa persica, and sinensis, (lilac,) i/elleborus niger, and viridis, A'is pumula, biflora, &c. &c., all kinds of hardy centifolia, provins, and moss roses, frittillarias, Lilium candidurn, Con- vallaria majalis, (Lily of the Valley,) violets, &c. The treatment peculiar to each is as follows: — Tree Pceonies. — I have found the Chinese tree paeonies to be excellently adapted for early flowering, with the advantage that the plants will not be reduced by forcing, but that they will continue to flower every year, in great perfection, if man- aged after the following method: — Plant them in large pots eighteen inches in diameter, and proportionably deep, early in the spring: good, rich soil from the garden, mixed with aportion of leaf mould and very rotten manure, will suit them best. Plunge the pots in the open border among the other hardy green-house plants, and give them, likewise, a daily supply of water. About the first of November, having by this time lost their foliage, remove them to a cold franie. By the middle of the month, take one or more of the plants, (according to the number you have prepared for forcing,) to the house de- signated as No. 1. About the middle of December, they will be so far advanced as to be removed to house No. 2 ; at the same time bring in some plants from the cold frame to take the place of those received from No. 1; syringe plentifully in the house No. 2, in order to keep up a moist atmosphere. By the beginning of January, the plants first taken in will be- VOL. V. — NO. IV. 17 130 On the practice of forcing and blooming Plants. gin to bloom; they should then be removed to the conserva- tory, or green-house. The second lot or succession plants, taken into No. 1, should then be removed to No. 2, and some more taken at the same time from the frame to No. 1. Proceed in this manner, and a continued bloom may be kept up, until April or May, or that period, when those growing in the open ground begin to flower. As soon as they have done blooming, remove the plants to the green-house; take them from thence to the frame at the end of March; and, in May, plunge the pots in the open ground with the other plants, and treat them as in the previous season. Kerr'ia. japonica, (or Corchorus japonica, as often called,) is a pretty plant with showy yellow flowers, and may be treated precisely like the pseonies. • Syringa persica and sinensis. — Although these are very common plants, abounding in our gardens, they are, notwith- standing, very cheerful objects in January in the green-house, scattering their fragrance all around. Small, handsome, and vigorous young plants should be selected and planted in pots, early in spring, and treated in the same manner as directed for the paeonies, with this difference, that the first crop should not be removed to the house No. 1 , until the first of Decem- ber. The /S. persica cannot be forced successfully more than two succeeding years, when they must be turned out of the pots into the open border, to recover their strength, and be replaced by a new stock raised for that purpose. Roses. — All hardy varieties of roses, especially the centifo- lia, (or French rose,) and provins roses, will flower well under the same management as that adopted for the syringas. The plants should, however, be always cut back to four or five eyes before their removal to the house No. 1, as they are, otherwise, apt to make long slender shoots, and produce no flowers. Except the camellia, there is not any flower for which there is a greater demand than roses; and there are none which sell better than a fine bud of the centifolia, or the provins rose, during midwinter. Convalldria majdlis. — This delicate plant may be flowered well in January, by taking up the strongest roots in the month of September. Set them half an inch apart in pots, in good soil. About the latter end of November, the first crop may be taken into the house No. 1 ; and by the middle of Decem- ber, to the house No. 2. If the houses are heated by brick flues, they may be placed on one end of them, where the heat is not too great. Cover the top of every pot with an inverted one of the same size, first filling the pots with soft moss, Remarks upon growing Verbenas. 131 which must be kept regularly moist. By this mode they will bloom early in gieat perfection. Gardeners who have to supply a conservatory with flowers, or gentlemen who are desirous of a fine display of flowers during the most dismal part of the year, will derive much sat- isfaction by carrying this system out. It is the only method to keep a conservatory in beauty, and render it attractive in the depth of winter. Among the varied foliage of the bank- sias, ficuses, acacias, &c., what object is there more delight- ful than the centifolia, or provins rose? What flower makes a more gaudy show than the stately bloom of the tree paeo- nies.'' What one has a prouder aspect than the frittillaria.'' What can be more pleasing to the eye, or agreeable to the sense, than the snowy and fragrant blossoms of the Lilium candidum? Add, to these, the sweet scented violet, the grace- ful and modest lily of the valley, the magnificent tulip, and the brilliant hyacinth, all intermingled with the camellias, ericas, &c., in full bloom, — and it must be confessed that a conser- vatory, or green-house, presenting all these claims, must afford a most interesting sight. These remarks have been extended to some length, but I hope that they may serve to render the method of forcing common plants, for early flowering, much more familiar and more generally put in practice. Yours, J. W. Paulsen. Brooklyn, JV. F., February, 1839. Art. VI. Remarks upon growing Verbenas and other Trail- ing Plants in raised beds, upon turf, or the margins of grass plats. By the Editor. The cuhivation of plants in clumps, in the flower garden, is but very little practised in this country. We have never seen any specimen, ourselves, which could be scarcely con- sidered as any approach to the system which is so generally adopted by English practitioners. If, however, we reflect for a moment, it will not appear very remarkable that no more has been accomplished, for, until a few years, there has been no opportunity to procure information which would assist in putting the method into practice. 132 Remarks iipon groicing Verbenas, From the system of planting in clumps, in the flower-garden, has arisen that of planting in beds upon grass lawns, and which has, wiihin a very few years, been carried to a great degree of perfection. With the introduction of the verbenas, their creep- ing habit, and brilliant flowers, much more attention has been directed to this mode of beautifying the garden and pleasure- ground, and perhaps no other improvement has added so much to the embellishment of the garden. These groups, or clumps, have been, in many instances, surrounded with wire-work, in imi- tation of baskets, and the etfect of the grounds has been height- ened in an eminent degree. Mrs. Lawrence, of Dayton Green, and Lady Broughton, of Hoole House, whose delightful resid- ences are finely and accurately pictured in Loudon's Villa Com- panion, and Gardeners'' ^Magazine, have exhibited great taste in the arrangement of their grounds, and particularly in the planting of clumps of various flov.ers, surrounded with trellis work, in imitation of rustic baskets, and also in the disposition of vases, (which we have frequently urged,) through the grounds, filled with verbenas, geraniums, &:c., &:c. It is true that the state of gardening, in this country, will not admit of that display of taste which is so prevalent among the villa residences in England. The beauty and high keep- ing of their lawns, the result of the humid atmosphere and mild winters, and the great display of elegant shrubs and plants, which are too tender to live through our severe winters, prevent us i'rom exhibiting that refined state of gardening, which we are so desirous of emulating. But if we cannot have such delightful green turf, or such rare shrubs and plants, in the ojien air, we can do much, — with the aid of taste in grouping, the assistance of art in the construction of rustic baskets, and the employment of statuary and sculpturesque objects, — to render the grounds of our villa gardens but little inferior, in general effect, to the most beautiful English resi- dences of a similar character. We make these remarks, prefatory to a design of ours, to introduce into our pages some engravings, illusirating the sys- tem of planting in groups, with the hope that we shall thereby be the means of inducing those who are desirous of embel- lishing their grounds, to put the method in practice. We are confident that when once the system is adopted, it will be found to contribute so much to the beauty of the grounds, that we shall have no necessitv of urging its general imitation. The continued introduction of new plants has rendered the method of grouping much more interesting ; and the multipli- cation of elegant new varieties, by the now very prevalent practice of hybridization, has given to our gardens innuraera- and other Trailing Plants. ISl ble new forms, which have increased the splendor of the gar- den in a great degree. Among all that have been made known, none have so highly assisted to ornament the flower- border, as the many species and varieties of the verbena, and of which there seems now to be no end. They multiply readily from seed, and already the skill of the gardener has produced some unique varieties, by hybridization. Geran- iums, too, are increased to an unbounded extent, and, within a year or two, improvements have been made in the form of the flowers, and the habit of growth, which have given almost a new character to the family. Both the geranium and the verbena are plants which are more particularly adapted, from their rapid growth, and period of blooming, to cultivation in groups, in imitation of rustic baskets, &lc. We had prepared a view of a basket of verbenas, to show its beautiful effect; but we are compelled to postpone the in- sertion of it till another number. In the mean time, we present a plan of forming raised beds on turf, or even in the flower-border, for the purpose of growing verbenas, migno- nette, chryseis, anagahises, or other plants of similar habits. The plan is taken from the Villa Companion, and is so easily constructed, and at so slight an expense, that we recommend it for adoption. A mixture of white, rosy, crimson, and scmrlet verbenas planted on one of these, and allowed to hang their trailing shoots over the edge, would form a splendid ob- ject. On flower-borders it would simply require a few bricks to be laid against some prepared soil, and laid with a little mortar, sufficient to keep their places, and 10,) is as follows: — 9 The plan, (figs. 9, In the section, (fig. 10,) a is the surface of the turf; i is a raised strip of turf, which serves as a preparation for, or base 134 JVotices of new and beautiful Plants, to, the brick-work; c is a circle of bricks, laid flat, and half sunk in the turf; c? is a circle of bricks, all laid in one slope, with their lower edges resting on the circle of bricks, (c) ; e is the level of the bed for planting. The perspective view (fig. 9,) shows the appearance of the bed, when completed. Such a bed may have a fine large fuschia trained up to a single stem planted in the centre, and the surface covered with a mixture of verbenas, mignonette, nemophila, &c., &c. But as we have said something on this subject before, (p. 29,) we leave our readers to consult their own taste. Art. VII. J^otices of new and beautiful Plants figured in the London Floricultural and Botanical Magazines; with Remarks on the Cultivation of many of the species, and some Account of those which it would he desirable to introduce into our Gardens. Edwards's Botanical Register, or Ornamental Flower Garden and Shrubbery. Each number containing from six to eight plates, with additional miscellaneous information, relative to new Plants. In monthly numbers; 3s. plain, 3s. 6d. colored. Paxlon's Magazine of Botamj , and Register of Flowering Plants. Each numBer containing four colored plates. Monthly. 2s. 6d. each. Edited by J. Paxton, gardener to the Duke of Devon- shire. The Horticidtural Journal, and Royal Ladies' Magazine. In monthly numbers, with one or more plates; Is. each. Edited by George Glenny. The Gardener's Gazette, and Weekly Journal of Science and Literature. Weekly; price Gd. each. Floricultural Intelligence. — JVew Verbenas. We have a- gain to notice the raising of some new varieties of verbenas, which are said to be fine. The Philadelphia florists appear 10 be as zealous in the production of new plants, as our trans- atlantic neighbors; and particularly with the attractive group of verbenas, the names of several new varieties of which, it has given us much pleasure to enumerate in our Magazine. In our last, we gave the names of four raised by Mr. Buist: several more, equally as beautiful as those described, have figured in the London Flor. and Bot. Magazines. 135 been recently raised and flowered by our correspondents, and enterprising florists, Messrs. Mackenzie & Buchanan, of Philadelphia. Mr. Lloyd's skilful gardener, Mr. Kilvington, the grower of the seedling chrysanthemums, which we noticed some time since, has also raised one exceedingly fine. We shall endeavor to give our readers some description of the flowers of these in a short time. Y.uph6rbm Jacquin//?ora. — This fine flowering species of the euphorbia we lately saw in bloom, at Mr. Hogg's nur- sery. New York. We have noticed it in our last volume, (IV. p. 261.) The plant in Mr. Hogg's possession is small and weak; but we could see enough to satisfy us of its extreme beauty. Its habit of growth is rather awkward, though care- ful training will render it as comely as the other species. The long spikes of rich scarlet blossoms, which are very freely produced, have a magnificent appearance in a collection. We hope Mr. Hogg will succeed, in propagating the plant very rapidly. HovesL Celsu. — This interesting plant, which has rarely, if ever bloomed, in this country, is now displaying a few of its rich purple blossoms, in the collection of Hovey & Co. The flowers are yet scantily produced ; but the plants appear tol- erably strong, and will, undoubtedly, show a more vigorous bloom, when they have acquired more size. Echinocddus tuhifibrus has lately flowered, at Messrs. Winships' nursery. We have been informed, by those who saw it, that it ranks in beauty, with the Eyriesn, which it re- sembles, except in the tint of the petals. It is, we believe, the first time it has flowered, in the country. Camellias. — The production of seedlings appears to be rapidly on the increase. It will be seen, by the report of the Pennsylvania Horticultural Society, in another page, that sev- eral seedling plants, in bloom, were exhibited, and a premium awarded for one of the best. Mrs. Hibbert was the success- ful competitor ; she also exhibited others, of some merit. Messrs. Mackenzie & Buchannan have raised a good one. Mr. A. Dryburgh, has also a fine seedling ; and Mr. Smith has flowered two or three, which are said to be very remarka- ble ; one resembles the C. var. Prattu', of Buist; it is a fine shaped flower, and has sixteen rows of petals ; the first four of which, have two white stripes in each ; the ground color is a cherry red ; size, four inches. The other is a bold flower, of an elegant shape, with five rows of petals, and a warratab centre of small variegated petals ; color, a deep cherry red ; four and a half inches. This variety has J 36 JVotices of new and beautiful Plants^ been pronounced as superior to Yloyii. Another season will more fully develop the character of these flowers, when we hope to give a more detailed description of all that are really- worthy of being cultivated. Musa Cavendishu. — Mr. Bulst has fine plants of this new banana for sale at very reasonable prices. Tt is one of the most valuable of the tribe, and is easily grown, from its dwarf stature, in any ordinary hot-house, where it will produce its large clusters of fine fruit. A plant, only five feet high, has produced, under judicious culture, a cluster of fruit, number- ing from sixty to seventy. It requires a pot about two and a half feet in diameter. The soil best adapted to its growth, is a mixture of peat, loam, and rotten dung; plenty of drainage should be allowed, and an abundance of water administered in summer. The foliage is the most magnificent of all the ba- nanas, and, independent of its rich fruit, is every way worthy of a place in select collections. Salvia patens. — In our last, we noticed the introduction of this species into Britain; we have since seen an account of it, drawn up by Mr. Bentham, the Secretary of the London Horticultural Society, for the HoiHicuUural Transactions, and which, as the plant appears to be one of great beauty, we annex: — "The >Salvia patens is a perennial, growing to the height of two, three, or four feet, erect and hairy. The leaves are large, ovate, or deltoid, broadly hastate, or somewhat heart- shaped at the base, or the upper ones rounded, green and hairy on both sides. The flowers are disposed in long termi- nal racemes, usually branching into three at the base ; along this raceme they are placed in opposite pairs, each one at the axilla of a small linear-lanceolate floral leaf. The flower stalks are short ; the calyx half to three-quarters of an inch long, hairy, green, and deeply divided into two lips — the upper one entire, the lower deeply two-cleft. The corolla, of a rich blue, between two and three inches long, is remarka- ble for its broad, gaping mouth ; the upper lip being long, falcate, and erect, enclosing the stamens and pistil ; the lower lip hanging, with two lateral oblong reflexed lobes, and the middle one very broad and emarginate. "The *S. patens will probably thrive best under the same treatment as that which succeeds with /S. fulgens ; and, like that plant, it will be found to vary much in the size, the bril- liancy, and the number of flowers, according to the tempera- ture and light in which it is grown. Particular care should be taken not to weaken the plant, or suffer it to become etiolated, J^oliccs of new and beautiful Plants. 137 in order that the raceme may not lengthen too much, and in- crease the distance between the flowers." Mr. Bentham remarks, that the richness and variety of col- oring observable in the numerous species of /Salvia, which adorn the mountains of South America and Mexico, have long been known to botanists, but it has happened that few of them have found their way into our gardens. The /S. splen- dens, fulgens, and Grahamu' are well known, and he also adds that it may be a matter of much surprise, that a species grow- ing plentifully in the same district with the *S. fulgens, should never, till now, have been transmitted to Europe. There are, however, others of great beauty, among the Peruvian moun- tains, not yet known, only from the dried specimens. ing pinks or pansies, and for protecting early cu- cumbers, it is one of the best thiiiirs which could be used. They may be seen at Mr. Clark's shop, in Court Street, or at the seed store of Hovey & Co., Merchant's Row. — Ed. Splendid collection of Hot-house and Green-house Plants for sale. — Our readers will perceive, by our advertising sheet, that the splendid collection of plants belonging to J. B. Smith, Esq. of Philadelphia, is to be sold at public auction, the latter part of May, or early in June, unless previously disposed of at private sale. The collection is particularly rich in palms, many of which are of very large size. There are also many large and fine lemon and orange trees, and one of the best col- lections of camellias in the country, including a large number of seed- lings, a few only of which have yet flowered. The cactuses are like- wise numerous, and fine specimens. A reference to our notes upon Mr Smith's place will show what are the more notable species and va- rieties in the collection. We should hope some gentleman would buy the whole, as they are too valuable to be scattered over the coimtry, and perhaps lost. All the plants are in the most vigorous health. — Ed. A double Azalea. — At the last anniversary of the Horticultural So- ciety of Charleston, a silver medal was awarded to Mr. Strobel, for a double azalcM, an indigenous variety, taken from the forests in the vicin- ity of Charleston. It was pronounced very beautiful by the committee. {South. Ag.) Art. IV. Retrospective Criticism. Errata. — In our last, page 88, first line, for "reco^nmended,'" read "lecommend." Page 111, fifteen lines from the top, for "pruning,'* read "preserving." Horticulture in Mobile, Alab. — From a perusal of the second num- ber of your Magazine, which has been received, I perceive you occa- sionally notice Uie jirogress of old, and the formation of new nurse- ries; and perceiving little or no notice of any thing of the sort further south from you than Charleston, I take the liberty of giving you a slight sketch of the establishment 1 now have, (all of which has been recently erected by J. W. Tisdale, Esq., my jDatron and supporter,) under the supposition that the information will not be without inter- Pennsylvania Horticultural Society. 153 est to you. The green-house, which was erected very late this last fall, is forty feet long, eighteen feet deep, and seventeen feet high in the baci<. Three years' experience in the south has convinced me that a low or narrow house will not succeed; first, from the circum- stance that plants of vigorous growth, when well attended to here, during the summer, grow as much as a plant of the same sort would grow in the north in three, or perlia})s five summers. Last April I had a plant of Acacia deall)ata, about six or seven inches high; the same plant is now twelve feet high, and beautifully formed: a Eugenia myrtifolia, about two feet high, at the same time. It is now between five and six feet high, with a beautifully formed head, about three and a half feet in diameter; other plants of a strong habit grow in the same way. Secondly, a low and narrow house is too much exposed to the intense rays of the spring sun for the benefit of the plants. My propagating house is twenty-four feet long; I have also conside- rable hot-bed frames. My stock of plants, considering the very short time since I commenced the business, I think is pretty good. I have about fifty varieties of camellia, (having imported some from Eng- land,) about forty varieties of pelargoniums, seventy varieties of roses, eighteen or twenty varieties of cactuses, a few rhododenlrons, and eight varieties of Azalea indica, three or four ericas, a small col- lection of choice hot-house plants, and a splendid collection of dah- lias; and I atn happy to be enabled to say, that the encouragement I have already received from ])urchasers is very promising; and I am glad to be enabled to state, that the taste for flowers and flower gar- dens is very fast increasing here. I am also contemplating the erec- tion of a house for camellias, and some few other genera of plants. — Yours, truly, Gilbert R. Rotton, Mobile, March 5, 1839. [Mr. Rotton will accept our thanks for the information contained in the above, and we hope he will give us further information upon the state of gardening, in the vicinity of Mobile, for our retrospective arti- cle for our next volume; we hope, also, that he may be induced to send us some communications upon the treatment of plants in the southern states, that our readers, many of whom reside there, may be benefited by the experience of such cultivators as Mr. Rotton. The management is materially different in the southern and northern states; and amateur gentlemen would, no doubt, be happy to have the opinion of jn-actical men, who reside among them, upon the growth of plants. — Ed.] Art. V. Pennsylvania Horticultural Society. The stated meeting of the Pennsylvania Horticultural Society was held, on the evening of the 19th inst. The President in the chair. The committee on plants and flowers reported, that they had visit- ed the different green-houses and hot-houses in the city and vifiniry, and had awarded unanimously the premium often dollars to William Chalmers, Jr., gardener to George Pepper, Esq., for the best or- dered and conducted green-house ; they likewise recommended, that VOL. V. NO. IV. 20 154 Pennsylvania Horticultural Society. one of the Society's premium certificates be given him, attested by the President and Secretary. They likewise awarded the premium for the ten best varieties of camellias, to Georire Pepper, Esq., he having exhibited Cameiha Lan- drethn, C. myrtifolia, C. fimbriata, C. Lady Hume's Blush, C. im- bricata, C. alba pleno, C. conchiflora, C. Pomponia, C. variegata, and speciosa. The premium, for the best seedling camellia, (C. Percivaln,) was awarded to Mrs. Hibbert ; the color a beautiful rose, with a tolerably well formed bold petal. The plant was not above eight inches high, and growing ; and, although not a first-rate compact flower, it will still be a valuable acquisition, when well grown. Mrs. Hibbert had four others, tolerai)ly good. The premium, for the best bouquet, was given to John Sherwood, Laurel Hill. The premium, for the best display of plants, in pots, was awarded to Robert Buist, who exhibited, CnineWiaW oodsii, C. florida, E'pac- ris paludosa, Pelargonium Lord Denman, Gem, Purpurea ca?rulea, Compton«tna,Cicelia, Urhana, Admiral Naj)ier, Grantidnwrn, Man of Ross; £ri(;a pubescens minor, jE. nlbida, E. jyinea, £. canaliculata, £. regerminans; Feriiena alba, F". intermedia, F. incisa, V.Kyreuna, V. Tweediea^a, and V. T. grandiflora; Azalea indica elegans, Gilling- hkmii, A. magniflora, (a new seedlinc,) A. phcenica, A. alba, A. hybrida, and A. sinensis; Pimelea hispida, i?hododendron, arboreum hybridum, Ixora rosea, Euphorbia splendens, Didsma capitata, Pultense^a c?aphnoides, and Daphne neapolitana. An honorary premium was awarded to Andrew Dryburgh, for the next best display of plants, in pots, he having exhibited Azalea in- dica, A. purpurea, A. [jhoenicea, Amaryllis Johnsonu, A. vittata, var. cineraria cruenta, C. linata, Collinsonza bicolor. Primula, double white and lilac, violas of various kinds, Metrosideros floribiindus, Gnaphalium grandiflora, Cereus Jenkinsonu, £uph6rbia splendens, Coronilla glauca, Ferbena Tweedieana, V. incisa, i?hododendroa ponticum, Erica andromediflora, Pelargonium Queen of Scots, Sir William Wallace, Maherniaadorata, t/2Vum crinitum, J?6sa Russell- idnum, R. blush y^erpetual, jR. indica multiflora, Grand perpetual and sanguinea; Camelh'o splendens, C. conspicua, C. fimbriata, C. Landrethii, C. imbricata, C. King ot the Netherlands, C. fulgens, C. myrtifolia, Chandlerf, C. Pomponia, and a Calla sethiopica. The Committee on Vegetables awarded the premium for the most interesting display of vegetables, to Mr. Chalmers, gardener to Mrs. Stot, who exhibited two dozen mushrooms, oak-leaved lettuce, six cucumbers, radishes, and parsley. The Committee on Fruit awarded the premium to Hugh Hatch, Camden, N. J., for the best display of fruit ; he having exhibited some fine apples. Robert Kilvington exhibited, Erica urceolaris, E. nigrita, E. im- bricata, E. regerminans, Gardoqui« Hookerii, Azalea phoenicia, A. Ledifolia, Mahernia odorata, Pittosporum undulatum, P. To))ira, Lotus jacobse^a, Blumenbachm insignis, Cherianthus Cheiri plena, Fierbena Tweedieana, and a very superior new seedling, the largest flower I have seen; jRubus rosafolius, Hoya carnosa, Roses, Yellow Tea, Blush Tea, Thea golconda, R. Smithii, Pelargonium Coplea Seckleunum, and two fine seedlings ; Eupatormm fragrans, Gna-, phalium aureum, Cineraria cruenta, C. mollis, a fine display of hya- cinths, polyanthuses, neriums, tulips, pansies, &c. &c., with the fol- Massachusetts Horticultural Society. 155 lowing fine native plants, viz: Pulmonaria virginica, Saxifragasp. Houstonia coerillea, £>iaba verna, .^rabis coronopifolia, Corydklia cucullata, -Senecio aiirea, Claytonia virginica, and Ophioglossum vuluatuni, William Chalmers, gardener to Mrs. Stot, exhibited, Burchella capensis, Amaryllis JohnooiiM, Begonia argyrostii;ma, Lechenaultio formosa, Azalea indica hybrida, Polygala oppositifolia, i'xia tricolor, Cineraria purpurea, lUicium floridanum. Cyclamen persicum, Pelar- gonium Fair Helen, Primula sinensis, P. double red. Petunias, Lady Slippers, Camellias, of various kinds, Yellow Tea rose and migno- nette, &c. William Chalmers, Jr., gardener to George Pepper, Esq., exhib- ited, Azalea phcenicia, A. alba, A. purpurea flore pleno, lx6r« coc- cinea, Melastoma hetromalla, Justicia calatrix, Lantana mutabilis, Eu\)h6v\na splendens, Ferbena incisa, V. Tweedietma, J^osa Smithn, Yellow Tea, Blush Tea, VVhite Tea, Heliolropium peruvianum, CamelU'a Pasoniflbra, and C. carnea. Mrs. Hibbert exhibited Camellia fiilgens, C. i?6sa sinensis, C. La- dy Hume's Blush, C. conchiflora, C. Goussonia, C. warratah, C. Gre- ville's Red, C. Floyii, C. Fompbnia; Seedlings — C. Helenn, C. En- terprise,and C. Priciaraa; Lantana mutabilis, Calla sethi6pica,Mahern- ia odorata, Cineraria amelloides, Feibena Tweedieana, Erica joinea. John Sherwood exhibited, Camellia King of the Netherlands, C. fimbriata, C. imbricata, C. F'airlea, C. elata, C. variegata, C. myr- tifdlia, C. warratah, C. Sasdnqua rosea, Daphne cneorum, and a seed- ling camellia. Alexander Parker exhibited various kinds of camellias, cac- tuses, &c. Mr. Reilly, gardener to Pierce Butler, Esq., exhibited some very- superior lettuces, radishes, and a head of cauliflower. Archibald Ritchie, gardener to Joshua Longstreth, exhibited some fine lettuce, radishes of different kinds, parsnips, beets, &c. The Society's room never before exhibited so much splendor, as it did that evening ; it being literally filled with large and fine speci- mens of various kind of plants, tastefully arranged, loaded with a profusion of flowers of every hue and tint imaginable. The azaleas and camellias were in a fine healthy state, and had a most pleasing effect. The E'pacris palludosa is a beautiful plant, the flower sweet scented, and will be a great acquisition to the amateur. The vegetables were of the first quality, and does great credit to the growers. — Yours, G. Watso7i. Art. VI. Massachusetts Horticultural Society. Saturday, March 2d, 1839.— Exhibited. Fruits: From B. V. French, Royal, Mela carla, Bourassa, and Fearn's pippin apples, also. King's Bunchretien pear, an old variety, introduced by the late Hon. Rufns King, of which the name was lost. From R. Manning, Danvers winter sweet, Pennock's red winter, and a kind of apple, re- ceived from France, unknown. From Judge Heard, a basket of 156 Massachusetts Horticultural Society. handsome red apples, with somewhat the appearance of the Spltzem- berp, but unknown to the committee. March '23d. — Exhibited. Flowers: From S. Sweetser, J?hododen- dron, arboreum hj'bridum, and pallidum. From J. H. Gardener, a plant of the yellow Noisette rose, in bloom. Fruits: — From J. M. Ives, Salem, Carthouse or Gilpin, Bullock's Pippin or Sheep-nose, Wellington, Swaar, and Michael Henry pip- pin apples. From B. Bussey, St. Germain pears, in fine preserva- tion. From Job Sumner, Roxbury, apples, names unknown.J The Committee on Flowers, throuirh their Chairman, reported that the following premiums be offered for the year 1839. Flowers. Hyacinths. — For the best display, $5.00, Geraniums. — For the best display, twelve varieties in pots, $10.00. For the second best display, twelve varieties, $5.00. For the best seedling, $3.00. Tulips. — For the best twelve varieties, $10,00. For the second best twelve varieties, $5.00. Violas. — For the best display, $5.00. For the second best display, $2.00. For the best seedling, $3.00. Pinks. — For the best display, 5.00. For the best six varieties, $3.00. For the best seedling, $3.00. Carnations. — For the best display, $5.00. For the best six varie- ties, $3.00. For the best seedling, "3.00. Roses. — For the best display of flowers, $10.00. For the best twenty-four hardy varieties, $5.00. For the best twelve hardy varie- ties, 3.00. For the best twelve Chinese and other tender varieties, $5.00. Dahlias. — 1st prize, best display, $10.00; 2d prize, best display, $6.00. 1st prize, best twenty-four varieties, $8.00; 2d prize, best twenty-four varieties, 5.00. 1st prize, best sixteen varieties, $6.00; 2d prize, best sixteen varieties, $4.00. 1st prize, best eight varieties, $5.00; 2d prize, best eight varieties, $2.00. 1st prize, best seedling, $3.00. 2d prize, best seedling, $2.00. Camellias. — For the best seedling, $10.00. Heaths. — For the best six varieties in pots, $10.00, The committee will also award discretionary premiums, for any remarkable production. Messrs, Haggerton &. Sweetser, Avho were appointed a sub-com- mittee, at a previous meeting of the flower committee, to adopt reg- ulations, to be observed on presenting shrubs, plants and flowers, for piemiums, offered by the Horticultural Society, reported as follows: First. — No shrub, plant or flower shall be displayed in but one stand for a premium, and the same shall not be eligible to but one prize. Second. — All shrubs, plants and flowers so displayed, shall be la- belled and numbered; and a duplicate of such label shall also be handed to the flower conmiittee as soon as the said shrubs, plants and flowers are arranged in the hall for exhibition; in order that the committee may have time to examine the same and decide upon their merits for prices. The following y)roposal of a member of the Massachusetts Horti- cultural Society, was read and referred to the flower committee, who v\ere directed to make a report at the next meeting. "To encourage the cultivation of the flowering plants of New England, a member of the Massachusetts Horticultural Society of- Massachusetts Horticultural Society. 157 fers the following premiums, to be awarded by the 'Committee on Flowers,' on condition that the Society offer an equal amount. For the year 1839, For the best exhibition durinif the season, at their Hall, of the na- tive i)lants of NevV England, wherever grown, — A first premium of five dollars. A second do. of five dollars. A third do. of five dollars. For the year 1840. For the best exhibition durinir the season, at the Hall, of the na- tive j)lants of New Eni;land, cultivated by the competitors, — A first premium of ten dollars. A second do. of five dollars. A third do. of five dollars. !A first premium of fifteen dollars. A second do. of ten dollars. A third do. of five dollars. I A first premium of twenty dollars. For the year 1342. < A second do. of ten dollars. ( A third do. of five dollars. I A first premium of twenty-five dollars. For the year 1843. < A second do. of fifteen dollars. ( A third do of ten dollars. As competition with the long established Botanic Garden, at Cam- bridj,re, would be hopeless, it is excluded. A gratuity, such as his exhibition of plants may merit, might still be allowed by the Society, to its skilful gardener. The collection, also, of the donor, which, perhaps, is among the next best, will be excluded. Although to many cultivators the pecuniary reward will be no in- ducement, others may consider it an object, as refunding, in some measure, the cost, and who also will, if successful, be more than re- paid by the propagation and sale of their plants. It is expected the Committee will distribute the premiums, in whole or in part, as they deem just — or withhold them altogether, should this attempt fail to bring into cultivation 'native plants,' the pride of our woods and meadows, — so justly valued abroad, and so long neg- lected at home." March 30th- — Exhibited. Flowers:— from S.Walker, two seed- ling pansies, of great merit: one of these Mr. Walker has named Louisa; it is considered one of the best Mr. Walker has yet raised. Vegetables: — From J. L. L. F. Warren, fine radishes. The following business was transacted at this meeting. Mr Walker, from the Flovver Committee, to whom was referred the subject of the proposal, from a member of the Society, read at the last meeting, reported, that the liberal premiums offered by Thos. Lee, Esq., ought to be complied with: and the report was accepted. We are happy to record this vote of the Society, upon this subject. Mr. Lee has long directed his attention to our native Flora, and his grounds ])robably contain a far better collection than that of any other individual. His ])roposal to place at the disposal of the So- ciety, a specific sum, to be awarded in each season, of the next five years, amounting, in the whole, to one hundred and fifty dollars, dis- plays a liberality only equalled by the zeal which he has manifested in the cultivation of the plants of New England. Mr. Lee has com- 158 Fancuil Hall Market. municated to us some notes upon the most ornamental plants grow- ing ill this vicinity, which are demanding a place in our gardens; and we regret that they did not reach us in season to have given them a place In this number. They will, however, appear in our next. Art. VII. Faneuil Hall Market. Roots, Tubers, ^c. Potatoes : ^ ^ per barrel, . . <^°"^'"°"'JJerbu.shel, .. Chenangoes, ^ ^f^. ^^l^^f^'^ NovaScotias,5P°'tTl^ ' ( per bushel, •r> , . ^ per barrel, . . Eastports, j J^^. ^^^,^,^^,; _ Sweet Potatoes, per bushel. Turnips: Common, per bushel,. . . . French, per bushel, Ruta Baga,per bushel, .. , Onions: Red, per bunch, Yellow, per bushel, .... White, per bushel, Beets, per bushel, Carrots, per bushel, Parsnips, per bushel, Horseradish, per pound, . . . Radishes, per bunch, Shallots, per pound, Garlic, per pound, Cabbages, Salads, ^c Cabbages, per dozen : Savoys, Di-umheads, Red Dutch, Cauliflowers, each, Brocoli, each, Lettuce, per head, Celery, per root: Giant red and white, . . Common, Spinach, per half peck, . . Dandelions, per half peck Tomatoes, (green,) per peck. ^cts. 1 25 50 2 00 75 75 75 2 50 1 00 25 37i 37i 4 1 00 1 50 50 50 75 8 m 20 12 ^cts. 1 50 60 25 37 50 50 6 1 25 2 00 75 75 12 75 1 00 1 00 25 15 10 I From To Squashes and Pumpkins,'.^ cts. Squashes : Autumnal Marrow,percwt. 4 00 6 00 Winter crook-neck, pr cwt. Canada, per cwt West India, per cwt Pumpkins, each ,^ cts. Pot and Sweet Herbs. Parsley, per half peck, . Sage, per pound, Marjorum, per bunch,. Savory, per bunch,. . . . int, per bunch, . Fruits. Apples, dessert, new : Common, 5 P^r barrel,. . ' I per bushel,. . Baldwins, per barrel,.. . . Sweet apples, per barrel,. Golden Pippins, per bbl. , Greenings, per barrel, . , . Russets, per barrel, Pearmains, per bbl., Pears: Baking, per bushel, Grapes, per lb: Malaga, Cranberries, per bushel, . . . Lemons, per dozen, Oranges, per dozen : Sicily, Havana, (sweet) Pine-apples, each, Chestnuts, per bushel, Walnuts, per bushel, Cocoanuts, each, Almonds , ( sweet,) per pound, Shaddocks, each, Filberts, per pound, Castana, English walnuts, per lb 2 50 4 00 2 00 12 2 00 50 2 50 2 50 3 00 3 00 5 0 2 00 25 2 50 20 25 50 12| 2 00 3 00 5 12^ 25 3 00 2 50 25 2 25 75 3 00 3 00 4 00 8 00 25 37i 25 2 50 4 — 5k 6 Remarks. — A month unusually open and mild, has prevented the stock of some articles from getting so low as it often does, at this season. It is, undoubtedly, owing to the open winter, which has just passed by, Horticultural Memoranda. 159 that prices have been kept so stationary since the fall. For five sea- sons since our reports have been commenced, there has not been one in which there has not been a jrreater fluctuation in prices than the last. Already early vegetables promise well, and the expectation now is, that the market will be better, and more abundantly supplied with choice articles, and at an earlier day, than has ever been done before. Potatoes remain almost unchanged in price ; there has been no ad- vancement, if the quality of those now sold is taken into consideration. Eastports and Clienangoes are a shade higher, but this is on account of their being all picked over and in prime condition ; the variation in prices, since last fall, would not more than compensate for the labor of picking without the loss of the stock. Turnips are exceedingly plenti- ful for the season. Onions are less abundant and prices have improv- ed. Radishes now come in more plentiful, and of better quality, and at reduced prices. Horseradish is supplied in sufficient quantities. The stock of Cabbages, which has held out so well, is now getting re- duced ; prices remain the same for good quality. Cauliflowers continue scarce. Lettuce has come to hand, within a week or two, in abun- dance, and of fine size. Celery is very scarce ; what there is on hand is inferior. Dandelions, of garden cultivation, have been received the past week, and readily taken at our quotations ; they may be considered as something new at this early season. Market gardeners would find them a profitalde crop to raise. Spinach is scarce for the season; this is, however, owing to the open winter, and consequent destruction of a portion of the crop; a partial covering of snow is generally depended upon ; but the past winter so little fell, that the roots have been exposed and destroyed. Of Squashes, there is a good supply of common quality. Prime au- tumnal marrows and Canada crook-necks are, however, quite scarce. West Indies are now abundant, there having been several arrivals within a week or two. In fruit there is not much doing. Apples, unless of prime quality, all picked, scarcely maintain the rates at our last report. Pears are all gone, except the baking. Grapes nearly gone ; what remains, of very inferior quality. Cranberries scarce. Lemons abundant. Of Oranges, a fine supply. Chestnuts are about gone. Walnuts are tolerably abundant, and in fair demand. — Yours, M. T., Boston, March 26;■<■ 11. > 'riiK piibosooiu'O ami arur.Uuri' o\ foliat;**, aliciuly iiolii'ed at souu' li>ui::;tli, in tlio procrdinu; aitirlo rrforiiHl to above, in- troiliu'o us to si^m* moro nrmuu> womltM's, o[' a minosropic flianuMor, io whuli i\w\ mc i-losdy allicJ. l-'or wliilo the liMiiUM" ilisphn \o till" nalvtul t>\ t^ a i"iMiri!;tiia('uM\, varioil aiul btnuitirnl, iho lattt^r astonish hy their iniiiutahle elei^anee and piH'iihar striieture. Siihinitteil to a i-ousiihMahle iu'is;;niryiii2; powtM-, leaves iW vt»i:;»Mahh>s are eonstautly suhjeets lor study ami of iutert^st. 'Their minutely hrauehins:; reina, their crys- talline rcsie/fy, their eellular interstices, their intricate net- work, rivallini!; anil excellinii; the costliest product of the loom; their properties to produce, by the laws of their organ- ization, suclt p;ori:;einis colors or more delicate tints; the presence of chromate here, im' the absence of the power to o\y i^tM\ute the sap there; — and so again, the spiral rc.v<.-t7,v, t(M-tuous, vt>l rt\u;ular; the tMU-ious, moulh-like >/(»>H(i/(», ciliated and fringinl, — such, and other facts, in varieil harniony, sctMU to render that observation an axiom, that ''a leaf is one oi' the most wiM»derful protluctions in nature." According to a theory of half a century's age, rcvivcil ami modituMi, all the organs of plants are rcdm'ible \o one type, a leaf. Without entering into a consiileration oi' this curious iheorv, to the support of which, the [dnsical siruciuic o\' plants seen\s to be favorable, 1 shall be excused, shouM I de- viate fron\ the appendagt^s of the foliar forms, to the pecidiar beauty o\' the tloral organs, while 1 claim so I'oinprehensive a ih^finiiion, in justifying nn- course. At tht< period when the tollowing microscopic tritles were iU>stM\i