* ; a : 7 - ¢, ‘ a Oe 4 4 last year’s record, followed by Oregon, Texas, Arkansas, Iowa, Kansas, West Virginia, and North Carolina. The largest increase in sheep is ~- in Kansas, Nebraska, Florida, Texas, Minnesota, and Oregon. PRICES.—The prices of horses of all ages appear to have retrograded very generally during the year. The only exceptions are Texas, Kansas, 138347 10f He 4 and Nebraska. In Texas there is a tendency to advance in all kinds of farm-animals, in part from relative decrease in numbers, and also because © of increasing facilities for meeting the demand from other States, and from the improvement of animals by breeding and care. The decrease is only nominal in Arkansas and Tennessee. It is greatest in the Eastern States. The following figures may he deemed representative of the prices in districts indicated by the States named: 1876. 1875. o of o° Cs oP o° o os E 7 Bo States. FH Wack es Mey a Ma $s | P20 ae A Siioldeie as | «eo Ee aj} ss RS cs ® m I ro) ia 2 mn ay eS le ie se =i Bx - | eck | we Sa | MSS ae o£ $9 a ages oo A oAa |$sa° pm SEPA St See aS 5 mes | Sarl s Base | sen! & Massachusetts ..2...2.0-c0i see noe $30 00 | $48 33 | $72 66 $108 33 $66 66 | $95 00 | $135 00 RennsylVanias co o.c ta ss ose enemeneniae 34 58 | 5472) 80 45 | 108 39 63 72 2 25 | 123 20 INerini@aroluns, so c.s 4s. ens slee=e 31 31 428 16 67 92 90 00 52 54 75 96 96 74 MISSISSIPPI. oats ogee aon nine baete sin Q7 41 42 7 62 35 89 00 45 75 65 00 94 20 RANG Oe oe es 2 te ne cee alae aeice 13 04 19 32 28 28 45 50 19 77 28 26 44 81 GEM GMGIGY & scesie stots cae cc n sane 26 25 39 60 55 30 75 00 40 46 57 19 78 00 NG RN ES eee oe eke weeee eo See cletlebles 26 73 40 60 59 52 84 88 41 50 61 58 85 47 Oregon....... pace ee cence eeee eee nee 19 00 | 2750) 39 28 60 43 28 00 39 50 60 30 The value of mules has declined very materially from New York to Florida. In Alabama the downward tendency is checked by prosperous cropping, a disposition being manifested to encourage home supplies, placing the prices for young mules higher than in 1875. There is no material falling off in Mississippi, and in Texas there is a slight advance, as in the case of horses. Prices are pretty well sustained in Arkansas, and in Tennessee. In the Western States the decline is quite sharp, as shown by the following table: 1876. 1875. a = Sze. g 8 z ee 2 $ |g] 2s] ¢./2 | #3 | os] g States. a 52 re 25 Sa ae oO, Eon BE Pee ©. En Ee ee es CR +s on aS SR +6 os c= = «a2 a= c= S a @ c= ° aS a) ao ° ao aA =°9 aS or; [2 ~~ om i?) ~ <°) oo tl co oo < ES | Fe |e 3 Be) lear eee Pp. a Qe fo) p aa) as ° Georgia- 22-02. (22526 -2e e-- << eee $31 34 | $50 69 | $79 11 | $99 00 $65 00 | $96 25 | $115 50 MMIBBIBSIDDL oon -cnseabe saber rlaccia=e 32 00 50 50 74 50 | 102 7 50 20 76 50 102 10 SERINE SHOG a. ce ceebee se sees mc ese ack 32 80 49 02 72 50 90 00 51 58 75 00 93 30 ACOUGNOKY, < cnc caste cones sss oust nine== 29 24 46 70 68 50 88 72 47 70 70 10 91 91 GIA cco c/ciacicinasennet cannes = la= 28 81 45 59 68 67 96 15 48 8&8 71 34 97 77 OMIMOTHIG 2 obs cst cls cb ew ose bowen'e 23 00 34 33 55 00 93 50 32 53 52 38 88 39 The rates for milch-cows are not sustained in the Eastern States, except in Connecticut and Massachusetts. The average is the same as that of last year in New York, a decline being perceptible in the remain- ing Middle States. There is an increasing demand in Maryland and Virginia, States well suited to dairying, and prices have advanced some- what. In the Carolinas and Georgia the rates sympathize with the pre- vailing downward tendency. From Florida westward along the Gulf coast, and in Arkansas and Tennessee, prices are higher, the greatest proportionate increase being in Texas. In every State of the great interior valleys there is an increase, except in Nebraska, where prices ruled very high last year. On the Pacific coast the high California rate 5 of last year is not fullysustained. A comparison with last year is made in the rates of the following States: : Year. spab-d Virginia. | Georgia.| Texas. Ohio. Mie Missouri. Oregon. a Ny { eet a Se eae $37 50 $22 77 $17 02 $15 72 $32 65 $26 75 $20 86 $21 75 37 50 22 94 18 85 13 33 30 42 26 37 19 50 21 65 The class including all cattle except cows exhibits no very sweeping changes. The abundance or scarcity of supplies for winter use causes local changes. In the Eastern States, prices are firmer in Vermont and Massachusetts; in Pennsylvania, in the Middle States; in Maryland, North Carolina, Alabama, Texas, the more eastern States of the Ohio Valley, with a positive rise in the district west of the Mississippi. There is little decline in New York, Delaware, Virginia, South Carolina, Mis- sissippi, Wisconsin, and Minnesota. There is some decrease in several of the New England States,in New Jersey, Georgia, and little in Indiana and Illinois, except that in the latter prices of matured stock are well sustained. The following comparison is made: 1876. 1875, She Pe VR a See eae Bie 2 © ao ae g 2 ad as g e oo ° a] 3 oo eR Pe States. 2 am Bg a c am EH re ar Pee te ane ay Me a ese eee = a9 Sn Meh A AS ees ES 3 aps Oo we) =) om as S mH Oo ° OS ad nd ° wd oO S ES a a g EE ae H i=] pe ena) oO us) ~ eo oO a or hrc} > =| or op; = 'S) a) 6 } bp Fs) & 3S 1S SENET peed ena $10 89 | $20 43 | $33 19 | $58 22 | $11 56 | $21 12 | $34 09) ¢g63 00 INOW ROLK ccc tsciccwdcemnsascecc as 10 31 19 40 32 08 96 10 45 19 50 32 64 52 08 WNOrih! Caroling ce a/c scene use ese 3 55 €:33 10 21 15 35 3 35 6 00 9 40 14 70 A DO LPR ME Maret sbomes aaiioe siciclalenia 3 97 5 97 9 29 13 47 4 10 7 00 10 75 15 00 PLN 2 Sic 1S) EP Ae SE Te Br BS 3 54 5 87 9 13 14 18 3 18 D 28 8 16 11 82 JETT TTF e 8 SES, Slay: een ean me tes 8 22) 1472] 2432) 3605 8 SSN i LAOS? he Do eter 34 53 LUIS CCT ap RR a See 750] 14 00| 2424) 35 74 9 00 15 48 | 25 60 34 69 MVMISSOWIN. woo ccs = ono adanceeueces as 6 41 11 56} 18 59 28 81 5 58 10 00 16 42 24 25 | The rates for sheep are not materially changed in the Atlantic States north of Virginia, or in the Gulf States. In the Southern Atlantic States and in the Ohio Valley there is a slight tendency to high rates, and in the Missouri Valley prices are still more advanced. The numbers of sheep on the Pacific coast are so increased that in dry seasons some districts are over-stocked, tending to decrease in prices, which is indi- ‘cated to some extent in the present returns from California. The prices of full-grown sheep are thus reported in the following States: Year. Vermont Pennsylva- nia Virginia Tennessee. Tinois. Nebraska. A slight increase in the prices of hogs is observed in New England, especially in those of more than one year old. There is an advance in the Middle States, in Virginia and North Carolina, but in South Caro- lina and Georgia prices are not fully maintained. In Arkansas and Tennessee, where supplies were scarce and high last year, with low prices for alt kinds of stock, there has been a manifest advance the io 6 present season. The Western States all return higher prices than last year. The following figures for old hogs will represent the general ten- dency of prices in the several sections, and for further comparison ref- erence is made to the table: By Ba a nN ro @a en a =I gS os E-| Year. = BS = 3 A = S : a ES E = = Be a 5 2 Zz o o e = fa Q- ‘S E 3 A A a atae ct 80 85 71 103 The increased averages are due to better conditions of growth and to the gradual disappearance of the Colorado beetle. The above States grow about six-sevenths of the potatoes of the country. A special report will hereafter present the tobacco-crop. The hay-crop shows a general decline in the New England and Middle States, with an equally general increase in the Southern and Western States The comparative product of the last four years may be gathered from the following figures: States. 1872. 1873. 1874. 1875. States. 1872. 1873. 1874. 1875. IMIGING Seicnces === . 92 .93 . 88 .95 || Michigan ...... 1, 25 115 1. 00 1. 20 Vermont.-........ 1.16 1. 10 1.14 Mts) kodiane wee. 1, 24 1, 25 1,13 1.30 New York..--.-. 1, 25 1, 02 1. 30 Peath..||, Tlinoeis) 22 oot 1. 45 | es 1, 20 1. 40 Pennsylvania..--| 1.12 1.15 1.16 1.10 |) Wisconsin..... 1. 26 1.30 1.10 1.35 Ohio 22th so eke ¢ 1.07 1,05 . 90 tO | Lowa See. 2." 2ee * 1735 20 1. 22 1.35 The States in the above table produced about two-thirds of the crop reported in the last census-tables., SorgHuM.—This crop, cultivated almost entirely for the manufacture of molasses, shows an increasing product in several of the States culti- vating it. The average yields of the crops will be found detailed in the general tables of this report. PRICES OF FARM-CROPS. CorN.—Our December returns present a fresh illustration of the dependence of the price of corn upon the home demand. At no time within the last twelve years has our foreign export equaled 4 per cent. of tke crop, while it has ranged below 1 per cent. It will not bear transportation abroad to an extent sufficient to affect our home markets. The increased yield of 1875 has had its natural effect in depressing prices, both on the farm and in the market. A decline is noted in all the States except South Carolina, where it averages the same as last year, and Florida, Texas, and California, in which the price has increased. In Texas, though there has been an increase in yield, the influx of immigration has created a temporary home market for the sur- plus. In the other three States the yield has declined, and has in con- sequence enhanced the localdemand. In all the other States the farmer gets less for his product, partly on account of the abundant yield and 13 partly on accotint of the continued stringency in the money market. The greatest decline is found in the trans-Mississippi regions. Iowa falls from 43 cents per bushel to 27; Missouri from 74 to 28; Kansas from 91 to 23; Nebraska from 73 to 20. This is easily explained by the destruction of the crop of 1874 by grasshoppers in this region and by the abundant crops of 1875. In New England it is noticeable that the decline is least near the commercial centers and greatest in the agricul- tural districts. Rhode Island, almost overshadowed by its industrial metropolis, Providence, falls off but 8 cents per bushel from last year; Massachusetts, with a greater proportion of farming-land, declines 15 cents; while in Maine, more exclusively agricultural, the fall amounts to 27 cents. This is observable to a small extent in the Middle States, but in the South Atlantic States the case is reversed. Maryland, with its small area around Baltimore, falls off 18 cents, while Georgia declines but 6 cents, and South Carolina holds her own. In the Gulf States, Mississippi, which has made the greatest increase of yield, exhibits the greatest decline, 18 cents. In Arkansas there is a great decline, 45 cents, as also in Tennessee, 27 cents. Kentucky falls off 14 cents, while West Virginia loses only 5. North of the Ohio River the fall is greatest in the southern sections, the average decline in Michigan being but 4 cents, while in Illinois it was 22 cents. On the Pacific coast, Oregon has fallen off 3 cents, while California has gained 9 cents. The comparative prices of corn on the farm, on the 1st of December, for the last four years, in the leading corn States were as follows: | 1873. 1874. | 1875. States. 1872. | 1873. | 1874. | 1875. States. 1872. > Pennsylvania .......-... $0 60 |$0 60 |$0 76 |$0 58 || Ohio....... .-.-...-.-.- $0 34 |$0 42 $0 58 | $0 North Carolina .:........ 62 64 72 602|/pIndiana Sel ssisi- oe. 29 40 51 Eerie Aes 2 oS ak 43 80 75 83.4) Tlinois:= sen ete ae sone 24 32 Tennessee. ........-..... 48 58 68 41 W Towalsct eerecnctcoces. 18 31 LG Ea (ee ae Cee ee 37 44 55 41 || Missouri ....--...-----. 32 38 WHEAT.—The South Atlantic and Galf States, from North Carolina to Texas, with Arkansas and Tennessee, report lower prices for wheat on the farm, while all the other States indicate an increase. In the South this crop is grown only for home consumption, and during the past few years its acreage has considerably increased, and its product bears a larger proportion to local demand. In other parts of the country, where this crop is raised for general market, the problem of prices has _ been affected by influences of broader scope. The prices of 1874 were greatly reduced from the preceding year by the large crops of Europe, which limited the demand for American wheat;- but the yields in Europe during 1875 were not so great, and our own crop was short- ened by various disasters in different parts of the country. The result of these varied influences has been a general increase of price for wheat on the farm. In New England ‘the increase ranged from 8 cents per bushel in Massachusetts to 12 in Vermont and Connecticut; in the Middle States, from 5 cents in New York to 9 cents in Delaware; Mary- land increased 5 cents, and Virginia 4. West of the Alleghanies, West Virginia shows the greatest increase of all the States—38 cents. Ken- tucky and the States north of the Ohio River range from 3 cents in In- diana to 8 cents in Wisconsin; west of the Mississippi the increase varies from 3 cents in Kansas to 16 cents in Minnesota; on the Pacific coast the average price has advanced 19 cents in California and Oregon. The variations of the last few years may be seen from the following 14 figures showing the prices of wheat in the leading wheat-producing States on the 1st of December: States. 1872. | 1873. | 1874. | 1872. | 1873. | 1874. | 1875. Wew York. 422.2202. $1 65 |$1 60 $1 26 $1 31 | Wisconsin ............-. $1 03 |$0 97 |$0 83 | $0 91 Pennsylvania -....-...--: 1 67 | 1 50 | 1 21 | 1 29 || Minnesota .............. 83 80 70 86 QOhi0 243262525 ee'2 ee ee 449) 31:| 1 04) 1/09" Towal eT a: 85 Michigan chozs. - atc eed 1 46 | 1 35:| 1 08 | 1 15 || Missouri.-.......-...-.-- 1 41 DNGIANY ont ss son soem 1 32 22 94 97 fl California: oso. neces Lal THO Shee ELIS. ae 1 23} 1 10 86 91 COTTON REPORT FOR DECEMBER. The returns of the growing season, from June to October, or from the time when the stand is well established to the close of the first picking, comprise all the systematic reports of condition. The Novem- ber returns are estimates of the outcome of the crop in direct comparison with the previous one. They are made during the harvesting of the “‘middle crop,” usually just prior to the coming of killing-frosts in the lower latitudes, when the “ top crop” is still subject to all the vicissi- tudes of the later season. In order to the fullest possible understand- ing of the crop situation, it is therefore necessary to know the character of this closing period, as to heat and sunshine, rains and wind, dis- turbance of harvest-labor, and yield of lint in proportion to weight of seed-cotton. Especially in relation to the latter item there were hints in November of unusually low rates of yield, which led to systematic effort to learn the whole truth in the matter; and the following questions were asked of each county correspondent : How many pounds of lint will 100 pounds of seed-cotton make this year? How many pounds to the hundred last year ? The estimates, which were usually made by averaging carefully the results of work of gins in different portions of the county, have been tabulated, producing the following State averages : Lint in 100 pounds aS seed-cotton. Poy ¥ a gz 5 85 1875. 1874, sks Ay Perth Cafolindss stoners 26.0. J eseshssenbo wes Senseo 29 322 90 PE AU aOR Bobo sat goon ee cae eee 29.2 33 88 C61 BE iar Mp lie a, ated ek = apa a aA ol aI aaa Bela ot 30 32 94 Words <0 )os0 22 Fe Waeeeul., SERIAL Le Sh, eee 27.5 | 28 98 Alabama a3, eka - it 2 8S LA ee 6 ek TREES 31.4 31.8 99 Mississippicb.. ace tastas,ccbecta.nseses toe steeat setae 30 32.2 93 EES RE aS See RE Se a Sh ares ear ey ts ee 30.5 | 30.7 ~ ae “LEE FSS AGS EO) ANE Said hey A eee tS Ee Bee See Wig ol A oe | 30.6 101 Arkansas i). .¥. iGiL a eiie st Anes, io ieee 31-7 31.3 *101 Panhessee 21sec ak ise eaten Aves eae a 28.7 | 30,2 95 No one of the Atlantic States appears to exceed 30 pounds to each 100 of seed-cotton this year, and the average of all is very nearly 30. Lust year this belt of States surpassed in figures of condition every State of the Mississippi Valley. It is shown that the rate of yield of lint to seed corresponds closely with the total quantity produced in each State of these two sections. Texas, Arkansas and Alabama make the highest averages in 1875: in 1874, South Carolina, North Carolina, 15 Georgia and Alabama took precedence. One pound to three, the old rule for estimating lint, appears to be substantially correct in a year of good yield; 32 pounds in 100 may be considered nearer an average figure for the best lands, and anything under 30 a poor average return. Last year did not quite reach this average on account of the poor crop in the Mississippi Valley, and the present year presents a return of 96 per cent., as compared with last year. As an illustration of the range of county estimates, and to afford an opportunity to judge of the reliability of the State estimates, the tabu- lation of yield of lint of a single State, Georgia, is given: Lint to seed-cotton. Lint to seed-cotton. : Ze 5 o . ‘ o. Counties. cad He a BS Counties. . 3 3 a ps ea t= =i) 5 RTS, Ro or oe or oe oe os Tee ehely Bg BIS Pes sly a E10 pa” a, GS 2 os edocs 294 31 Dna | MEOW disc mei se 30 33 9] Gwinnett ...... 334 334 100 || Fulton .... 2... 32 334 95 Oglethorp....-. 28 33 85) Glynn’ i. 2.52822 20 20 100 Tan cock. = 25. 28 33h Be) Pwigws 2. 62.52 30 33 91 Dowplas, -BuBIpuy 1g CeL cg 98 mai Clar Sel 19 OR -2 ler aaa ae sores UBSIOTAL 9g £0T BLS OL IL 60 T C6 bh GER rahe td le a Ree oro 6F 86 3 16 POT 60 T OL If Cee act wee ~soresees AyOnGUOS, 1S OIL 1% £6 IL ge T Lg 9S | Coe al Sree “777"* BIUIDITA 989 9g OL QT 68 £6 10 T ¢'8 IF G0Siem seco -=7="* g9ssouuey, 6L 10 63 £0 T Let co T £8 aS 0g ros SBBUByTY zB O0T rae OL T Lal Lo 8I £8 Cr ats See eee “77 BBXOT, Ort GL rE 00 3 Es GEG 9 68 ooE 777 BTBISINO'T 16 GL 08 ep T 8'IL 1¢ I IL aL al ~- 1ddississtpl 2 T 0c al eg T cor £% 1 8 ¢ 9 BI -- valequly BT OLE SI 18 T RU BpLlop iT 06 T 89 II OF T L'9 0S T cay 98 Or reprieshccmmee gs Raat eID1004) 10 T 06 G'@I Le T G9 OL T L 00 T 6 : “7 -BOIpOIeD TMOG L9 68 &T 18 6 66 Gay, 09 éI > BUT[OIVD WIION a 88 cI BL 6 a 8 FS BB Se See oes ee VlUlo ITA BS OL 03 LL oar | LET IT GG 98 ~* paelAre yy BL GL 18 G6 e's OF T Gel LG 9% eis RES OTBAMBTOCT GP 96 0g 68 pS 63 T 8 BI gc Opar oS |pSseegeo sasaas eravapAsuue dg £5 GOT 3 68 LoL 9¢ T ar cy 1p See ede a Se Aosie f* MON 98 RBI ae 98 rat Te T 8 PL ae Se Pag anieian, dome YO X MON 9¢ cot 8G" OL t cl ce cl 00 T we 1 ee ee ee a qnoryooudor) 0S OST og 08 T Op: ceases ad fact Ota Ort Ok ea |e cee tapes ~ pur[sy Opourr zs 09T 98 10 1 OD Le T or 6 Vi Ree canoes Rise, S}osnqoRser VL &e cct 6& wT 03 cc tl 8I PG me yl eee a ee ee gaoute A oP ESI 9 "RE It cS £9 T POLL 6 [2] ect 5 mag sa a ee oargsdueyy ANON or OF LOL 13 8 1% TOL F9 1% el 96 0% C08 SSE RCP es Sse cake © * OUIeIT > > b> bP b Om > orm & eye |enes| 83 |eEs2| G34 |f882| 22 | FEEZ| G22 | SEEE| G82 | S882) G35 | PERE Q @ § g case in Ee p Boe | See| sox | f2e| eee | See| soe | See] soe | B23 | soz | Ess | ees | Ess S5'3 ae | Hes neo | See ae | SBS eet fe wae | "Be ee |e eS ae it Bie B md Peg B md - i) =} 4 Peg =) Bd -_ Bg 5" reg =) Be Pe 5B mee ben R b- 4 Sere or eleanor ap es | ieee Sipe aes Ses | berettnyce cee | BA Sah 807848 aa a ee eel rela a haa eels Real Sete ool aS. 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The stables for cows are made quite warm, and the cows are tied in stanchions, allowing three feet to each cow. Water is usually brought under ground, in logs or lead pipes, to a trough in the yard. We estimate that an average cow requires two tons of hay to keep her through the winter. Snow came November 1, and we expect to feed until the 20th of May. Connecticut.— Windham : Itis the prevailing custom of our best farmers to turn off two crops of hogs in the year, the one in the spring and the other in the fall. We fatten them till they weigh 175 to 200 pounds and then sell. We invariably keep them penned up. If we do not grow corn and other feed, we buy it. By this means we make manure and increase the fertility of the land. We formerly did a great deal of work on farms with oxen, but now horses have taken their place to a great extent. DISEASE AMONG CATTLE.—Minnesota.— Martin : Many yearling eattle have died lately. Some call the disease black-leg; others congestion of the lungs, or lung-fever. The blood seems to settle around the langs and through the chest. Upon inquiry I cannot learn that any have died except where they have fed on wheat and oat chaff and where they have been poorly salted. They are first noticed as stupid, and die in a few hours. Tennessee.— Grundy: Many cattle poisoned by seed of a pear-shaped fruit, upon a plant about two feet high. ‘The first etfect of the poison is excessive thirst, causing the animal to drink large quantities of water. It then puffs up, grows weak, lies down, and never rises again. It refuses fodder, and ceases to ruminate, dying in from one to four days. Stomach and entrails visibly “ blighted.” Missouri.—Holt: About 150 cattle have died from too rapid feeding with soft corn. VALUE OF POULTRY PRODUCTS.—Pennsylvania.—Bucks : One of my assistants wonders at the absence of poultry estimates in these reports. He justly remarks that if the extent of that interest were thoroughly examined into, it would be found a leading instead of a subordinate industry. Farmers through this county sell from $50 to $400 worth of poultry for each 100 acres of land. It is a source of much of the profit of farming. Many estimate it as second only to the dairy. Dogs.—Connecticut.— New London: Dogs have done much mischief in killing and hurting sheep and lambs. New York.— Wayne: Weare nearly overrun with worthless dogs. They multiply rapidly. New Jersey.—Burlington: For losses of sheep by dogs, $2,362 have been paid out, and one township has not yet reported. One township has paid $500, and nearly every township reports less than the actual num- ber. Pennsylwania.— Wyoming : This county is one of the best, if not the best, in the State in advantages for profitable sheep-raising. From any part droves of sheep or lambs ean start in the evening and be in market the next morning, with no car-fare or middlemen to pay, and the farmers D3 realize for them the highest prices paid in the United States. But, owing to worthless dogs which roam through the fields and woods, killing the sheep and running them out of the pastures, we cannot make sheep- raising profitable. Out of the dog-tax, $901.40 have been paid for de- struction by dogs, the owners of which were not able to pay damages ; but for chasing and worrying the sheep, and driving them from field to field, which is the worst part, there is no pay. Besides, our orchards are becoming worse and worse for the want of sheep to destroy the insects by devouring the wind-fall apples, and rabbing and stamping around the trees. Sheep are much better for orchards than hogs. Jontour: | For some twelve years I have had no sheep killed by dogs, although exposed day and night in the fields. I think it is owing to my putting eight or ten bells on a flock of forty or fifty sheep. Neighbors who do not adopt this plan have sheep killed by dogs, but I have not had one attacked since I adopted it. Maryland.— Baltimore : Sheep-husbandry could be made profitable, but the business will be prostrate as long as we have more worthless dogs than sheep. Virginia.—Page : Considering the capital invested, sheep would be our most profitable stock were it not for the dogs; but unless some law is passed to protect sheep, we fear they will become extinct. The persons who are the least able-to feed dogs always have the most of them. Pow- hatan: We have in the county a dog-law, now in force, which has re- duced the number of dogs some 20 per cent. Sheep-husbandry has taken anew impetus. Within the last two months one farmer has introduced into the county 700 sheep from West Virginia. Highland: Sheep would be on the increase but for the dogs. The number annually killed would rather exceed than fall short of 1,200. Sussex: The number of sheep will continue to grow less until there are none left, unless. some means ean be devised to rid the community of dogs. It. is thought that there are now in Sussex ten dogs for every sheep. Our State Legislature seems to be afraid of the dogs. Cannot Congress do something to help us? With the abatement of this nuisance sheep-husbandry would soon become a leading and one of the most profitable branches of industry - in the county. Wool could be more cheaply raised here than cotton. Prince William: The dog-tax will not pay more than 10 per cent. on the loss of sheep by dogs. In Manassas Township seven farmers, on four square miles, lost, by dogs, during the fall and this winter, 165, or 60 per cent. of their whole number. Augusta: Since the adoption of the dog-law dogs are becoming scarce, and sheep increasing; think we will have plenty in a few years. Rockbridge: There has been such a falling off in sheep that they are scarcely worth reporting. Still, a great many have been killed by dogs, even among the small flocks. If a law for tax- ing dogs could be passed.and carried out, ours would soon be a wool- growing county. North Carolina.—Hertford: Sheep would do well, but for the mul- titude of dogs. As a general rule, the poorer the man, the more dogs around him; consequently, where the sheep once abounded they are rapidly disappearing. Gaston: Dogs have done very little damage the past four years, and sheep are fairly on the increase. Haywood: If the sheep destroyed by the two-legged dogs be counted, the number will go far above the estimate in the report.. Georgia.— Walker : Our farmers are turning attention to sheep-rais- ing, which would be profitable if we had a good dog-law. Macon: Sheep are decidedly on the increase, and we are making strenuous efforts to effect i enactment of a dog-law for their greater protection. Gwinnett: A 34 Great complaint of the destruction of sheep by dogs. We hope to geta dog-law when the Jegislature convenes. Carroll: If there were some law to protect sheep-raisers from dogs, the business would be increased ; but so long as every man is allowed to keep from five to ten half-starved curs, it is useless to begin. Alabama.—Calhoun: Dogs destroyed sheep so extensively in years back that the people had almost quit raising them; but within the last two years many have commenced again on a small scale, keeping the few they have in pastures near home. Mississippi—Lauderdale: The dogs have killed sheep to such an ex- tent that few farmers attempt to raise them. Noxubee: Owing to rot- ted-down inclosures, many sheep are lost by dogs and thieves. Wayne: Many sheep are killed by dogs. Texas.— Titus: There is a great desire among farmers to raise sheep, but many are deterred on account of the worthless dogs with which the countyisinfested. Williamson: Sheep are better cared for than formerly, and the losses by dogs are much less. Arkansas.—Independence: A law, recently enacted, imposing a tax on dogs, will encourage sheep-raising and prevent so much dog-raising, a business in which Arkdnsas excels. Howard: Very few sheep were killed by dogs in 1875, for the reason that they had killed nearly all in the county before that. Benton: Our last legislature passed a dog law, and sheep-raising now hassome encouragement to goahead. Saint Fran- . cis: There are in the county a great many more dogs than sheep; con- sequently, those who keep sheep are all the time annoyed by the worth- less curs. Crawford: I have put the number killed by dogs at 1,500, and this is low. Properly speaking, there are no sheep-raisers here now, and those who keep a few cannot gain on their number; they diminish. Tennessee.—Gibson: Owing to the ravages of dogs, sheep-raising has been almost entirely abandoned. Roane: A tax on dogs has di- minished the number very much. Grainger: Sheep are more profitable than any other stock. We are trying a dog-law with excellent results, but it is feared that demagogues will take it from us. McMinn: The sheep killed by dogs were, in 1875, less by two-thirds than in previons years, owing to the tax, which caused many adogtodie. Bedford: We have more and better sheep than ever before—the result of a dog-law. In the county, in 1875, 5,000 dogs were assessed by me, and at least 3,000 were killed to avoid assessment. Coffee: Our last legislature passed a dog-law, which has done a great deal of good. There is nowa growing disposition to go into sheep-husbandry. Last spring over 10,000 lambs were shipped from Nashville to Louisville, Kentucky. West Virginia.—Jefferson: The interests of sheep-owners are now protected by a dog-law, which is being enforced right well. Sheep are increasing rapidly. Kentucky.—Calloway: In my neighborhood a great many sheep have been killed by dogs, which seem to increase faster than the sheep. Not less than three or four to a family. Indiana.—Shelby : The loss of sheep by dogs so discourages many farmers that they are disposing of entire flocks. Jennings: We have nearly abandoned sheep-raising, owing to dogs. Tllinois.—Saline: The falling off in sheep is owing to the fact that they have suffered badly from dogs. Clay: Sheep-husbandry declines, because of their destruction by dogs. Pope: Doubtless the dogs de- stroy, annually, 7 to 10 per cent. ot the whole number of sheep. Missouri.—Lincoin : In nearly every case the fine flocks have suf- ad fered from dogs. The best breeds make the best mutton, judging from the canine selection and taste. ; DISEASES AMONG HoGs.—New Jersey.— Burlington : Sickness, called ‘cholera, has made havoc in many yards; some have lost as many as 90; others, nearly all they had. Pennsylvania.—Montour : Some fine hogs have died of cholera. Virginia.—Middlesex : At least one-tenth of the hogs have been de- stroyed by cholera, and it has not eased up yet. Northampton: The sup- ply of hogs cut short by cholera. Halifax: Many hogs have died of cholera, and some of measles and quinsy. North Carolina.—Cumberland : Different kinds of disease, all known as cholera, have been very fatal to hogs. Some farmers have lost ail. Hogs that recover lose their bristles, and are nearly worthless. Wilkes : Hog-cholera has prevailed in some sections. Camden: Hogs are dying with something like quinsy. They are taken with a cough and swelling about the throat, and in a day or two are dead. Wilson: Many of the hogs died last fall. Pitt: A decided prospect that the county would be self-sustaining as to pork was blasted by a peculiar febrile disease, kill- ing, regardless of age or condition, at least one-third in number. It is still prevailing, and not amenable to any treatment yet suggested. Wa- tauga: In portions of the county hogs are dying of cholera; some far- mers have lost nearly all. Brunswick: Many hogs have died of chol- era, and the small pigs are killed by bears, foxes, and wild cats. Georgia.—Coffee: Hogs have died rapidly with cholera. Wilcox: Hogs died to a considerable extent in the fall with cholera. Gilmore: Cholera among hogs in some sections. Florida.—Fayette: Hogs in certain localities are dying from an unknown cause; 50 per cent. of the pigs sicken and die. Gadsden: The cholera destroyed one-third of the hogs. Commenced about the first of May and ceased about the first of July. Alabama.—De Kalb : Cholera has made havoc among the hogs. Louisiana.—Jackson : About 1,200 hogs died of cholera. Texas.—Austin : Many hogs have died. Upshur: Last winter, disease nearly cleaned out the hogs from this county. Arkansas.—Bradley: A disease has prevailed among the hogs, called cholera, but much unlike the disease so called in former days. They are taken with vomiting, and die in from one to four days. ) Adlapnat, oso... ..% Veleanio®. 2252-23 1. 764 0. 082 Lt) pt eee aoe Granitie 22 2.50- <>: 0. 651 0. 046 Mons. Truchot says that’ many other analyses gave similar results. He had, therefore, evidently made selections from the results obtained to support his idea. Let us arrange his chosen results in the order of the increase of carbon in the soil, giving the figures alone. For uncultivated soils. For cultivated soils. Carbon. Nitrogen. Carbon. Nitrogen. 2. 34 0. 244 0. 651 0. 046 a. D 0. 420 0.98 0. 032 4, 92 0. 452 0. 764 0. 082 6,12 0. 445 : 1.8 0.194 10. 05 0. 732 2. 46 0. 184 10. 2 0. 743 5: 4 0. 120 11. 04 0. 708 - 11. 88 0. 940 12, 90 0. 760 14. 88 0. 686 We see that there is in many cases for an increase of carbon an in- crease of nitrogen, but this is not the case in all the soils cited, nor do we find any direct ratio of increase. The soils of Besse, he says, merit particular attention, from the fact that at the very great elevation at which they are found, over three thousand feet above sea-level, with no 42 possibility of obtaining nitrogen from any external source other than the atmosphere, they produce sufficient herbage for pasturage of large herds of cattle throughout six months of the year, and contain a higher percentage of nitrogen than could by any means be supplied by the excreta of the cattle pastured there. f It might be objected that the nitrogen could be supplied by atmos- pheric ammonia produced at lower altitudes and carried up by the moisture that goes to form clouds; but this objection will not hold in view of the fact that the soil of Theix, found at an elevation of only 1,500 feet, contains nearly as much nitrogen as the-soil of Besse. The other instances cited support this fact, and while we by no means dis- pute the agency of ulmic compounds in the appropriation of atmospheric nitrogen by the soil, and must acknowledge the vaiue of Mons. Trachot’s results, showing in some cases an increase of nitrogen with increase of carbon, we cannot fully agree with Lim in concluding from these results that ‘* the amount of nitrogen contained in soils is in direct proportion to the quantity of carbon in the ulmic compounds they contain.” PHOSPHORIC ACID AS AN INDICATOR OF THE FERTILITY OF SOILS.— Mons. P. Truchot, in another paper, has discussed this idea in an exceed- ingly interesting manner, giving results of a series of analyses of soils of Auvergne, made with especial reference to it. Basing his estimations upon the fact that the three mineral ingredients of soils resulting from the decomposition of rocks which are of most value as fertilizers are lime, phosphorie acid, and potash, he obtained the results given below. Granitic soils—The granites of Puy-de-D6me are almost entirely deficient in lime, and are poor in phosphorie acid, potash alone being present in notable quantity. The following are the results of estima- tions made upon the more or less decomposed friable rocks which form the subsoi] of the cultivated soil, after having formed the soil itself: F Phospho- Lime. Potash. Se enrisiis Per cent. | Per cent.| Per cent. 1. Granite from Bourgnon, (Canton de St. Dier) ............------------ | 0. 040 0. 160 0. 015 2. Granite from Trezioux, (Canton de St. Dier)....-...-....------.----- 0. 099 0. 332 0. 048 SA AST TN Rae pT TUT TN ETT R TTT a alia eo ea Saati yee re Traces .. 0.345 Traces. 4. Granite from Theix, (Canton de Clermont) ............------.------- Traces... 0. 371 0. 037 5. Gneiss from Chéry, (Canton de Sauxillauges) ........-...--...------- Traces .- 0.115 Traces. The soils resulting from the decomposition of these granites, or simi- lar granitic rocks, are only slightly fertile, and require lime and phos- phatic manures. The mean of analyses of twenty-three of these soils gives: Lime, 0.039; potash, 0.210; phosphoric acid, 0.058. Volcanic soils—It is quite different with volcanic soils, whether formed from basaltic rocks or modern lavas. The decomposition of rocks containing pyroxene and labradorite furnishes lime, so that such soils, athough classified with the preceding as sandy, do not generally require an addition of lime. They contain a tolerably large amount of potash, and especially a large proportion of phosphoric acid. The foilowing are the quantities of phosphoric acid in several vol- canic rocks: 1. Dette, irom Pny-fe-Dome. 2. 2... -6 m oo oe 7. Lava, from Gravenoir; parfly decomposed -.:... ~~ / 2. .-sepenens~ toons eeeeee 0.742 43 The following are analyses of two volcanic soils: Lime, Potash, Phesphorie acid, per cent. per cent. per cent. HP ULOM DeatMONt Nea 2 cata S.. on arate te a) = as ate 1.6 0. 226 0. 403 SM BGO) ARTEL OIe eas tee = etc one Sa ame eee ae aes 2.6 O2160) 0, 304 These soils are very fertile in spite of a slight depth of the arable stratum. Judging from these figures, the author is led to conclude, with M. P. de Gasparin, that phosphoric acid, rather than potash, is the measure of fertility of a soil. Soil of Limogne.—This soil is a rich alluvium, derived from the de- composition of all the rocks of Auvergne, the mud of ancient lakes, and even mineral-waters. The following are the results of three analyses of specimens of this soil taken from different localities: 2 3 a3 S ws ee 2 os Maes IAA: Rid = a D AS SUEDE Asse OE Sa LA SSE SS giclee SSSR aoe Pe a eee 16 Physical analysis. - } Sand. SS 3s eh oo oes BOE SEER CIO Occ ab seeps aaet 42, 4. 69.7 Cla wianGiene San G22 sao tbs ae eae ial oer ne os oe claete 55. 8 96. 14: 30 100 100. 100. 00 (PEROSPHOTIO RCI 2 2220s dpeee te ene eel aes ee i iieinian 0.296 | 0.329 416 ARID OAS Hee apse te ee lee cla ee a oe aint Pletal r= ae 0.548 | 0.385 280 g TMT Sek SAEs oe eS eS GR ee arom eases 9.970 | 8.893 3. 853 Witio Resta. = ales oe eee gine ie in eens ee ae wenn 1.850} 0.005 0. 762 Chemical analysis. ? Carbonate of lithia ........--------0---eseeeeeeeeeeneees 02085)? 08199). eee [OS ST Gre Tie ee ee RA Se eS Coe ee AS Sone eee a a a ay Be 15. 320 CINGEIMN GE hose aoe fesedee ak estes sec eme nae eiel= te wel de aan O1069):|* OF06Ge) 25525 - Wan pO eo. See eee te pee eine Se dome made eeite cs eee sion W145i, W083" sca. eme ORR OLOE ENE soe orien ee a one ae Oe an Camie a etal See me ewe ae 0.310%)" (0.4534) -2 2s. The thickness of the arable layer of this soil, often exceeding. several meters, its looseness, as indicated by the physical analysis, &c., tend to make it very fertile; but if the proportion of phosphoric acid be con- sidered, it will be observed that it is three times as great as that which characterizes the best soils. The black color and exceptional fertility of this alluvium would lead one to classify it with garden-mold, and to suppose it very rich in humus. But its amount of carbon derived from organic matters is small, and many less fertile soils contain much more. The action of rocks in regard to fertility may be appreciated by ex- amining the composition of the subterranean waters coming from them, and which are more or less efficacious when employed in irrigation. Some waters in the department of Puy-de-Dome have the reputation of increasing the fertility of the soils upon which they are used, while others are known to be almost without effect. As might be predicted, the first come from voleanic. districts, the second from granitic. The following analyses confirm this supposition: Quantities in one liter. Phosphoric acid . q 8 FI 3 s = = o ° nN | Ay nN FROM GRANITIC ROCKS. Milli- | Milli- | Milli- Milli- | MUilli- grams. | grams.| grams. | grams.| grams. 40 1 Traces} 2.7 2.0 | Traces. 9 2.4 Rb 3.6 | Traces 29 R5, 1.9 6.4 | Traces 28.5 ph 8.2 13.5 | Traces 33 Traces I area te 0. 873 25 Traces} 1.2 4.9 1. 080 17 Traces 1.5 5.0 0. 850 44 Thus the granitic waters, while quite rich in potash, do not contain any sensible amount of phosphoric acid. The volcanic waters, on the other hand, cantain less potash, but about one milligram of phosphoric acid per liter. The author concludes, from these analyses and compari- sons, that phosphoric acid is the principal element of the fertility of the soils mentioned, and that the volcanic soils owe their superiority in that respect, in a great measure, to the notable amount of that acid which they contain, which is rendered more easily soluble and assimilable by the presence of lime. NITROGEN AND AMMONIA IN BEETS.—Messrs. Champion & Pellet have published the results of an investigation upon the subject of the percentage of nitrogen and ammonia contained in beet-roots, from which they conclude: 1. The soil and the percentage of nitrogen in the fertilizer employed being the same, the beets produced contain a larger percentage of nitrogen, according to the increase of the amount of sugar present. 2. With like quantities of sugar present in the beets, the nitrogen in- creases with the increase of nitrogen in the fertilizer employed. 3. The percentage of ammonia in the roots decreases with the increase of sugar. The authors further state that these conclusions also hold good for Sugar-cane. IRRIGATION.—The question of irrigation has lately received some valuable attention at the hands of Mons. A. Le Play, who has made the utilization of drainage-waters from springs and the superficial waters accumulated during heavy rain-storms a subject of special study. His object was, not only to utilize the water for the purposes of irrigation, but also to prevent excavation of ravines on inclined surfaces by removal of large quantities of soil by the immense accumulation of water during the storms. For this latter purpose he proposes to construct inexpensive trenches at regular intervals along the side of the hill, to collect the water at a given surface, to prevent an accumulation forming heavy streams, and to carry the water thus collected to the meadows requiring irrigation. The soil of the hill-sides, being composed principally of disintegrating and decomposing rocks, generally contains considerable quantities of lime, potassa, phosphoric acid, and nitrogen, and these matters, by the drainage and surface waters, may be distributed at will upon parts most needing them, while, if they be allowed to follow natural channels, they must be in great part lost in the lands of the immediate vicinity. Monsieur Le Play claims, asanadvantage of his mode of irrigation, that it avoids the possibility of close soils, the surfaces of which are consid- erably inclined, being cut up by large streams of water consequent upon heavy rains, and that therefore, independently of its importance in irri- gating meadows, it very materially facilitates the cultivation of moun- tainous regions. He conducted a series of analyses, the results of which, though form- ing a sound basis for his important deductions, have a local importance, ~ and are therefore not suitable for abstraction. They show, however, that the richness of the waters thus collected varies according to the season, the inclination of the soil, the conditions of culture, and espe- cially according to the conditions governing the system of manuring the fields through which they have to pass. He also found that the propor- tion of material of value as plant-food annually removed by water col- lected in these trenches, was far greater than could possibly be removed by the growth of different varieties of vegetation. 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Wo. 22-22 97.5 266.200 3-8 do....| 41, 479, 460 | 51, 786, 393 | 25, 201,062 | 27, 418, 970 arose eps oe = apes cease eee = ee do....| 11, 379, 736 | 11, 055, 916 5, 266, 096 4, 630, 654 tA e ata cise oo tae ete te cin Ce aed nena otnmp we oats do....| 11, 396,010 | 12, 445, 483 5, 118, 785 5, 407, 928 MBIZO Ss oo Scere ce ances Seb bese an= a e=ppneaeeea do....| 17, 683, 212 | 20, 420, 292 7, 484, 178 8, 112, 158 Total: cereal prains Gs. se 25 - toe =e do....| 81,938, 418 | 95, 708, 084 | 43, 070, 121 45, 569, 710 Wheat-meal and flour: Gewnvamy,.. ie 326: 252 fs ELE do.... 751, 366 796, 301 706, 039 643, 447 PATIO. ~ oo psae aes hee noe pe Deen ee oe ge: ..: 659, 568 1, 752, 079 €06, 457 1, 381, 394 UnitediStates’. 22.2. 2..5. 22802. sacha Meee do....}| 3, 290, 235 2, 273, 846 2, 915, 752 1, 734, 272 weratiahs Americas. . 3: fobs oe). es gb eee doe. + 389, 355 358, 756 332, 096 267, 864 LICR ORGONNCETON 52 o's ovine sine saan eerie a's do....| 1,139, 084 867,697 | 1,149, 476 801, 190 Total wheat-meal and flour ..........-. .---| 6,229,608 | 6,048,679 | 5, 709, 820 4, 828, 167 WORNTHOGES. ace nce, Santee secpcn vatanateace oe tee 8, 511 7, 494 14, 405 12, 130 Total values of cereal imports. - - Leal Odd. Eas SS eek 48, 794,346 | 50, 410, 007 CROP ACREAGE AND LIVE Stock IN GREAT BritaAin.—The British official returns show that in the island of Great Britain, in 1875, the total acreage in crops, bare fallow, and grass was 31,417,212 acres, show- ing an increase of 150,593 over 1874. England increased her area from 24,008,368 acres to 24,113,171; Wales from 2,678,730 to 2,696,143; Scot- land from 4,579,821 to 4,607,898. The total under grain-crops was 9,451,650, an increase of 20,160. Of this total 7,528,843 were in Eng- land, an increase of 23,467; Wales fell off from 516,001 to 512,178; Scot- 61 land reports 1,410,929, an increase of only 516 acres. Wheat lost ground to the extent of 287,819 acres, the whole island having, in 1875, 3,342,- 481 acres. England had 3,128,547 acres, a loss of 262,893 acres; Wales 111,797, a loss of 6.072; Scotland, 102,137, a loss of 18,854. The acre- age in barley and bere increased from 2,287,987 to 2,509,701; in Eng- land from 1,889,722 to 2,090,423; in Wales from 152,425 to 154,444; in Scotland from 245,840 to 264,834. The oats acreage increased from 2,596,384 to 2,664,009 ; in England from 1,356,739 to 1,421,951; in Wales from 235,621 to 237,170; in Scotland from 1.004,024 to 1,004,888. The rye acreage was 54,903, an increase of 12,325; in England 43,544, an increase of 6,896; in Wales 1,593, an increase of 26; in Scotland 9,766, an increase of 753. The acreage in beans rose from 559,044 to 564,181 ; England reporting 533,455, an increase of 7,894; Wales 3,398, a decrease of 363; Scotland 27,328, a decrease of 1,394. The acreage in pease in- _ creased 5,828 acres, being 316,375 in 1875, of which England had 310,- 623, Wales 3,776, and Scotland 1,976; Wales decreased and the other two increased. The total acreage under green crops was 3,664,104, an increase of 82,834, England reporting 2,848,470, Wales 131,085, and Scotland 684,549; Eng- land increased and the others decreased. Of these so-called green crops 522,653 were in potatoes, an increase of 2,223, England having a total of 320,477, Wales 44,505, and Scotland 157,671; England increased and the others decreased. Turnips and swedes increased from 2,133,336 to 2,142,698, England having 1,569,049, Wales 70,326, and Scotland 503,- 323. Mangels rose from 322,614 to 361,615, of which 352,196 were in England, 7,261 in Wales, and 2,158 in Scotland. Carrots increased 1,009, being 14,936 in 1875, of which 13,591 were in England, 361 in Wales, and 984 in Scotland. Cabbage, kohl-rabi, and rape occupied 189,733, an increase of 20,448 ; 183,402 in England, 1,237 in Wales, and 5,094 in Scotland. Lucern, vetches, and other green crops, not includ- ing clover or grass, aggregated 432,469 acres, an increase of 10,791; England 409,755, Wales 7,395, Scotland 15,319. Of miscellaneous crops, 6,751 acres were in flax, a decline of 2,643— England 6,547, Wales 54, Scotland 150.. England grew 69,203 acres of hops, against 65,799 in 1874; neither Wales nor Scotland report any- thing of this crop in 1875. The bare fallow-lands declined from 660,206 to 557,947—England 515,154, Wales 25,917, Scotland 16,876. Clover, sainfoin, and grasses under rotation, occupied 4,354,071 acres, an increase of 13,329, nearly half of which were mown for hay; Eng- land reports 2,608,106, Wales 360,596, and Scotland 1,385,369. Per- manent pastures, meadow or grass, not broken up in rotation, not including heath or mountain land, occupied 13,313,486 acres; an increase of 245,474, about one-third being mown for hay. England had 10,537,- 148 acres, Wales 1,666,313, and Scotland 1,110,025. Of farm-animals, the total number of horses on the island was 1,340,- 129, an increase of 28,390, over one-third being unbroken animals and breeding-mares, and the remainder used. England reports 1,031,776, Wales 124,711, Scotland 183,642. Horned cattle declined from 6,125,491 to 6,012,824. Of these, 2,253,241 were milch-cows, a decrease of 20,556. England had 4,218,470 cattle and 1,595,296 milch-cows; Wales 651,274 cattle and 261,082 cows; Scotland 1,143,080 cattle and 398,863 cows. The total number of sheep was 29,166,139, a decrease of 1,147,802 ; over a third were less than a year old. England reports 19,113,335, a decrease of 746,413; Wales 2,951,810, a decrease of 102,486; Scotland 7,100,994, a decline of 288,493. Of pigs, by which is meant all classes of swine, the number declined from 2,422,832 to 2,229,918—England 1,875,357, 62 losing 173,424 ; Wales 203,348, losing 10,406; Scotland 151,213, gaining 916. The Isle of Man and the Channel Islands have under crops and in bare fallow and grass 122,721 acres, of which 30,982 were in grain- crops, of which 10,292 were in wheat, 7,158 in barley, or bere, 12,797 in oats, 120 in rye, 263 in beans, 358 in pease. The total acreage in green crops was 22,836, of which 8,949 were in potatoes, 9,775 in turnips and swedes, and 2,692 in vetches, lucern, &c. Of bare fallow there were reported 739 ACTeS ; 39,959 acres were in clover, &c., under rotation, about one-fourth being cut for hay ; 28,205 acres in permanent pasture, &e. These islands in 1875 contained 9,562 horses, 37,963 cattle, (includ- ing 16,575 milch-cows,) 76,352 sheep, and 16,014 pigs. PHOSPHATIC MINERAL FERTILIZERS.—In the Journal of the Royal Agricultural Society of England, for 1875, Dr. Augustus Voelcker, con- sulting chemist of the society, publishes a supplement to his article pub- lished in the volume of 1861, upon the chemical constitution of phosphatic minerals used as fertilizers. Since his former publication he notes an extraordinary development of the manufacture of artificial manures, a branch of production almost unknown thirty years ago, and the numer- ous discoveries of raw materials resulting from the increased demand for fertilizers. Coprolitic or phosphatic deposits have been discovered in various parts of England, France, Germany, Russia, Spain, Portugal, South Carolina, San Domingo, and several small uninhabited islands of the Caribbean Sea. A few selected analyses of these materials are given by Dr. Voelcker, indicating the practical drift of these discoveries in their influence upon agriculture. French coprolites, mostly from the neighborhood of Boulogne, are hardly distinguishable except by actual analysis from the inferior nodules of Norfolk and Bedfordshire, in England. In the Boulogne coprolites the phosphate of lime averages between 40 and 46 per cent., of the whole, and the insoluble siliceous matter about 25 per cent., with considerable proportions of oxide of iron, alumina, and fluorine. A superior variety is found in the valley of the Khone, near Bellegarde, and close to the Swiss frontier. One specimen showed upon analysis 54.79 per cent. and another 60.60 per cent. of tribasic phosphate of lime. Both samples were lighter colored than the Cam- bridge coprolites, softer, and more easily pulverized. Perhaps the most valuable French deposits are those of the Ardennes region, but the cost of transportation will probably prevent the export of any to England, - except the Boulogne varieties near the coast. Phosphatic nodules are in great quantities in the department of Koursk, RuSsia, and are very similar in external appearance to those of Bedfordshire. One sample showed nearly 49 per cent. of tribasic phos- phate, and about 33 per cent. of insoluble siliceous matter, with con- siderable quantities of oxide of iron, fluoride of calcium, and a little carbonate of lime; it had a dark- brown color. Of English phosphates analyses are given of specimens from Cam- bridgeshire, showing from 56.32 per cent. to 63.60 per cent. of tribasic phosphate of lime, with insoluble siliceous matter from 7.77 to 10.10 per cent. A good sample from Bedfordshire shows 51.54 per cent. of the phosphate, 7.84 per cent. of carbonate of lime, and 20.81 per cent. of insoluble siliceous matter. Most of the Bedfordshire nodules are brown colored, and contain a great deal of oxide of iron. A beautiful speci- men of fossil phosphatic wood, found in the Bedfordshire deposits, showed nearly 72 per cent. of ‘the: phosphate, with 4.19 per cent. of 63 insoluble siliceous matter; the woody structure was distinctly preserved, its organic matter having been replaced mainly by phosphate of lime. At Cwmgynen, in North Wales, phosphatic minerals have been dis- covered near the lead-bearing clay-slate districts of Llangynag, in the Liandeilo series of Silurian rocks. A specimen taken from a compact block weighing one cwt. showed 64.77 per cent. of tribasic phosphate, with 22.14 per cent. of insoluble siliceous matter. This, however, was remarkable; the per cent. of phosphate in four other specimens ranging from 50,08 to 58.68. Two other cargo-samples showed 40.75 per cent. and 28.68 per cent. The two last named are hardly worth transport- ing any distance. North Wales has an abundance of phosphatic shale, but not of a character very available for market. Canadian phosphates show a high percentage, good cargoes averag- ing from 70 to 72 per cent., and cargoes of less than 65 per cent. are rarely shipped. The per centum of siliceous matter is very low, five analyses varying from less than 1 per cent. to 13.50 per cent. They are difficult, however, to pulverize, but are of easy manipulation in the manufacture of concentrated superphosphate. The transportation across the ocean is a heavy tax on this production. Spanish and Portuguese phosphorites of a white or yellowish color, vary in hardness and in the proportion of phosphate. In Spain, they are often found in solid beds, alternating with limestone and quartz. The latter is frequently mixed largely with the phosphorites, but the former in small quantity. They belong to the class of fluoride apatites, the fluorine often amounting to 14 per cent. Four rich specimens showed from 76.17 to 86.14 per cent. of phosphate of lime. ‘Phe insolu- ble siliceous matter varied from 2.75 to 15.41 per cent. The highest per cent. of phosphate found by Dr. Voelcker was nearly 89, but car- goes in England seldom yield over 72, and the majority from 60 to 65. Twelve recent cargo-samples ranged from 56.19 to 75.25; in soluble siliceots matter from 4.98 to 37.29. The better qualities ground fine and treated with sulphuric acid produce light-colored concen- trated superphosphates. They find ready sale and higher prices for their phosphate than coprolites and mineral phosphates contain- ing much oxide of iron or alumina. They retain their high propor- tion of soluble phosphate unaltered by keeping, whereas those made from materials strongly impregnated with oxide of iron and alumina are apt to precipitate a portion of this valuable element, and to reduce another portion to the insoluble state. Extensive workings of mineral phosphate are formed in the Lahn Valley, in the duchy of Nassau. The mineral occurs in pockets imbed- ded in ferruginous clay, but in some places it forms compact masses of earthy fracture, and of a light-gray or yellow color. Again it appears as a conglomerate of broken pieces cemented with red or brown clay, and mixed with greenstone, manganese, and iron. Rarely it occurs in slates of shaly fracture or in crystalline masses. Its richest varieties are botryoidal in structure and nearly white or yellow. The latter are becoming scarce, and the exportation to England has been almost ar- rested by the depreciated quality of the product. Three rich specimens from Staffel showed from 79.01 to 88.54 per cent. of phosphate, with but slight proportions of siliceous matter. Three cargo-samples gave from 66.01 to 77.99 of phosphate, with insoluble siliceous matter ranging from 3.48 to 10.62. Color and other external characters are a very imperfect test of the excellence of these minerals, which is made apparent only by chemical analysis. The foregoing, however, are above the average value of German or Nassau phosphates. Six cargo-samples are noted, 64 giving from 56.80 to 73.11 per cent. of phosphate. The less pure sorts are washed and sifted, yet a large proportion of the produce is too poor for profitable exportation, which requires at least 65 per cent. Phosphates have also been found in the valley of the Lot, a tributary of the Garonne, and in various localities in the south of France. It is known as the Bordeaux phosphate, and occurs in pockets, varying greatly in appearance, texture, and commercial value. Sometimes it occurs in snow-white compact masses, moderately hard, and with an earthy fracture, but more frequently it is opal-like, grayish, of a waxy luster, and conchoidal fracture. Both kinds arerich in phosphoric acid as well as those occurring in botryoidal masses or stalactic forms. The more ordinary kinds are yellow or brown, dense and hard, but readily decomposed by sulphuric acid, and adapted to the manufacture of high- grade superphosphates. The first specimens brought to England ranged from 71 to 74 per cent. in phosphate; but poorer qualities, rang- ing from 58 to 65 per cent., have of late years, been shipped. Dr. Voelcker concludes that either the best qualities are showing signs of exhaustion or that the increasing demand prompts the shipment of in- ferior varieties. The high-quality samples contain from 73.78 to 77.52 per cent. of tribasie phosphate; medium quality, 63.35 to 69.16 ; inferior quality, 53.40 to 58.20. The calcareous strata around Charleston, South Carolina, abound in phosphatic nodules quite similar to the coprolites of the London basin. These strata underlie the city of Charleston and extend between the Santee and Ashepoo Rivers, covering an irregular area of fifty-five to sixty miles. Within this basin are found deposits of fossil-bones and other animal remains, rich in the phosphate of lime, but the chief sup- ply is found in nodules constituting from a third to a half of the strata in which they are embedded. They are generally found in detached deposits, at irregular intervals, along the streams. They are generally rough, irregular in form, water-worn, rounded, and light yellow or brown; they are somewhat cavernous and perforated by boring-shells. Fish- teeth and fragments of bones are frequently found with them. The land-deposits are lighter in color and softer than the river phosphates. Where embedded in and overlaid by sand it is. readily separated by the action of water; where embedded in clay the tenacity of its surround- ings renders it hard to disengage them. Later importations into Eng- land are better cleansed than previous ones. The following analyses illustrate the characters of land and river phosphates respectively: Land phosphates. ® No.1. | No.2. | No.3: | No.4. | No.5. | No.6. | No.7. Me PA oe TREES NILES ANS 2 | f 6.59| 7.69 Water of combination.................-.- 5 7.40 2.29 | 10.30 3.98 8. 01 1.09 1, 34 TPBOSPHOPIG AGG Ai cite noi meneame gaan eel sa 26. 50 24.29 | 22.06} 25.47} 23.93; 24.80 23. 35 NMG aoe eee cee. acne seamabce = ses same 37.20 | 38. 71 37. 24 40. 11 36.75 | 38. 84 36. 41 Oxide of iron and alumina, magnesia, car- GDI ROM OLE eo siaccccn aw eisasin= nicdaonyis ms 16.27} 17.28] 15.45] 18.82{ 16.88] 17.01 16. 54 Insoluble siliceous matter ....--.-.--..---.- 12,63 | 17.43 | 14.95] 11.62] 14.43] 11.67 14. 67 100. 00 | 100.00 | 100. 00 | 100.00 | 100.00 | 100.00 | 100.00 * Equal to tribasic phosphate of lime....... 57.85 | 53.02 | 4816| 55.60] 52.24] 5414] 50.98 It is probable that the low per cent. of phosphate in the above cargo specimens is due to the excess of water in the cargo, or to failure to wash it with sufficient care from adherent sand. 65 River phosphates. No.1. | No.2. | No.3. | No.4. | No.5. | No.6. | No.7. Moisture, water of combination, and loss upon ignition: 25. .-..---.-.--25-=4-----=- 4. 07 1.56 2.57 2. 64 1, 86 2. 89 2,58 PHOS HNOTID AGIGs ser Loa ce SL. J. ak en -8 -2 28.44 | 26.89 | 27.11 | 26.97 | 26.89 | 27.44 25, 31 Wet tte fons sa Sete So eS a Tee ct ee 45, 07 42.28 | 42.79 | 43.54 42.43 | 42.45 39. 37 Magnesia, carbonic acid, oxide of iron, alu- Vn 7 ee ee ee wee tees vate bane 15. 16 18.47 | 17.54 17. 57 17. 39 17. 80 16.19 Insoluble siliceous matter ...........--.---- 7.26] 10.80 9.99 | 10.28) 11.43 9, 42 16. 55 _ 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 * Equal to tribasic phosphate of lime..-. -..| 62.09 | 58.70| 59.18| 58.87| 58.70| 59.90 59. 25 The rivers belong to the State, and hence their underlying deposits ean only be worked with consent of the legislature. Two companies have been incorporated for the working of this class of phosphates, upon which the State treasury receives a royalty of $l perton. The production of phosphates has been several years in operation, the first export of 6 tons being in 1867, and to American ports, from Charleston and Beaufort. The export rose, in 1868, to 11,862 tons, of which 208 were to foreign ports; in 1869 to 28,271 tons,3,760 tons being shipments to foreign ports; in 1870 to 53,571 tons, 13,652 tons to foreign ports; 1871, 64,792 tons, of which 42,923 tons were to foreign ports ; 1872, 47,623 tons, of which 29,682 tons were for foreign trade. The total export up to that time was 206,305 tons, of which 90,225 tons were sent abroad. The foreign export had greatly surpassed the domestic export. . From the small uninhabited island of Sombrero, of the Leeward group, in the Caribbean Sea, a valuable rock-phosphate has for several years been imported into England, but, as the supply is growing small, it is feared that the accessible deposits have been mostly exhausted. The rock is now worked beneath sea-level, and at great expense, while the number of dangerous coral-reefs forbid the close approach of ships to land, rendering the shipment of the rock very difficult at.all times, and impossible during the stormy season, from September to January. Four cargoes imported into England during 1874 showed from 69.20 to 71.65 per cent. of phosphate, and 12.68 to 16.64 per cent. of carbonate of lime, with ‘an average of less than 1 per cent. of insoluble siliceous matier. It is light colored, somewhat porous, and easily pulverized. It contains but little alumina or oxide of iron, and its increasing propor- tion of carbonate of lime seems to indicate that it is mined closer to the underlying coral-rock. It is very likely that the deposits hitherto worked are approaching exhaustion. Another uninhabited island in the Caribbean Sea, Navassa, seventy- two miles east of Jamaica, surrounded by coral-reefs, and hence of diffi- cult approach, supplies a mineral phosphate of reddish-brown color from the numerous cavities in its coral frame-work. It consists mostly of globular grains of phosphate of lime cemented into hard masses, and contaminated largely with oxide of iron and alumina. Its composition varies considerably. The lime in composition is insufficient to absorb all the phosphoric and carbonic acids, and hence a portion is united with oxide of iron or alumina. These elements always lower the commercial value of the mineral, inasmuch as the superphosphate made from it is poorer in character. The following detailed analyses of specimens of this mineral are given: SA 66 Navassa phosphates. No.1. | No.2. | No.3. | No.4. | No.5. | No.6. | No.7. | No.8 |No.9. Moisture, water of compo- sition, and loss in heating. 11.37.) 12..65°| 312308 | 12.08 10. 90 13.99 | 12.55 9.35 | 10.53 Phosphoric TY Ci A 98h ee 31.18 | 2847} 31.15] 30.21) 31.08) 30.04; 31.90} 31.85 | 29.60 TMB Ha S.Ce ate =o teowae cence 37.70} 34.07 | 38.58 | 35.32] 36.54] 35.99} 36.09 | 37.91 | 31.72 Magnesia, carbonicacid,oxide) 16.83 | 18.53 | 15.57) 19.65 | 17.78 | 17.04) 16.91 | 17.99 | 25.45 of iron, alumina, &c. Insoluble siliceous matter...! 2. 92 6. 28 2. 62 2.74 3. 70 2. 94 2. 55 2.90 | 2.70 100. 00 100. 00° 100. 00 | 100. 60 | 100 100. 00° “100. 00 | 100 100. 00 100. 00 |100, 00 peeapal toeribasio phosphate | 68.07 ~ 62, 15 | 68.01 | 65.94] 67. "85 65.58 | 69. 64 69.53 | 64. 62 of lime. The carbonate of lime in the first three specimens amounts to over five per cent. Rock-phosphates of quite variable character are also found in St. Martin, a small island of the Windward group. They are mingled with inferior materials, requiring care and labor to eliminate. The percent- age of phosphate of lime in eight analyses ranged from 36.39 to 80.64, and of carbonate of lime from 6.57 to.46.81. It is remarkable that the latter element was almost in inverse proportion to the former. Those specimens of low percentage of phosphate are practically useless and unsalable. Aruba, one of the Leeward Caribbean islands, belonging to Holland, has been occupied for gold-mining since 1824. The mining company have recently obtained a concession to work the newly-discovered phos- phatic minerals ofthe island. These are compact; hard, stone-like masses of rock, of light-brown or yellowish color, streaked with chocolate bands, and are frequently interlaced with calc-spar. These phosphates will probably prove a better investment than the gold-mining of the island, — as they contain from 63 to 76 per cent. of phosphate of lime, with variable quantities of the carbonate. Redonda, another Caribbean islet, yields a peculiar phosphate, once mistaken for phosphate of lime, but now known to consist, principally, of the hydrated phosphate of alumina with varying proportions of oxide of iron and insoluble siliceous matter. It is utilized for the production of alum, and the impure phosphoric acid extracted is incorporated with salts of ammonia and other fertilizing materials, to make artificial manures. After treatment with sulphuric acid it is also used to precipi- tate and clarify town sewage, for which it is a very effective agent. Four analyses of this material showed from 42.35 to 84.09 per cent. of phos- phate of lime, though in most samples there is little or no lime in com- position. The phosphate of Alta Vela, an islet near Hayti, is harder and lighter colored than that of Redonda; three analyses gave from 43.81 to 67.37 per cent. of phosphate. After giving in detail the specific characters of these different phos- phatic deposits, Dr. Voelcker presents some conclusions of general interest and value. He says that none of the varieties described are of any great value unless treated with sulphuric acid. Some German phosphates of low quality have been usefully applied after simple pul- verization in the neighborhood of their extraction, like marl, at the rate of about a ton per acre; but as a rule phosphates are useful only in the manufacture of superphosphates, in which the aim of the process is to ~ender the phosphate soluble. Soluble phosphate of lime is a specific 67 compound, and is as valuable when derived from mineral deposits as from bones. Insoluble phosphate has little value, though bone-dust is available as plant-food. The commercial value of phosphatic minerals depends almost entirely upon the percentage of phosphate of lime easily accessible by inexpen- Sive processes. Some of these minerals contain ingredients which largely absorb the sulphuric acid with which it is treated. Carbonate of lime is especially greedy of this element, and when present in large proportions detracts greatly from its value. A small percentage, how- ever, is rather beneficial than otherwise, as the carbonic acid set free in escaping through the mass renders it more porous and bulky, thus improving its mechanical condition as a manure. Oxide of iron and alumina detract from the value of the deposit in proportion to their percentage. Fluoride of calcium affects their commercial value, as also do the porosity or hardness of the mass and the ease or difficulty with which it can be pulverized. MARKET-PRICES OF FARM-PRODUCTS FOR DECEMBER, 1875, AND JANUARY, 1876. The following quotations represent, as nearly as practicable, the state of the market at the beginning of each month. Articles. December. January. NEW YORK. Flour,superfine Stateand western.-perbarrel..| $4 75 to $5 00 $4 25 to $4 50 Oxia Stale .s2csa%et=~ Senn sss soe dorsen2e 5 10 to 5 90 480 to 5 90 extra to choice western-...--.- Gori cece 510 to 9 00 480 to 900 common to fair southern extras.do.-.-.-. 5 20 to 6 60 480 to 6 40 good to choice southern extras--do.-.-.--. 6 65 to 8 75° 650 to 8 75 Wheat, No.1 spring....---...---. per bushel.-| 135 to 1 39 129) to / Lo GAS SPM coher cates eee ase 124 to 1 28 123 to 1 2 winter, red, western........-. doe eee 115" to’) 1-40 1 16. .te.. 1 45 winter, amber, western..---.- doOssosce 115 to 1 40 116 to 1 45 winter, white, western -..-.--- Qn aera 135 to 1 48 1 32 to 1 50 [OY D eT asp a lt aie a a ed ea Ost eos - 71 to 76 66 to 70 CETUS eat a eR io a ya a ee dows ves- 41 to 51 41 to 50 LE Aye ens ce ee Sn She ee eae dowsese: 87 to 87 to 95 amie Vries tere eee ccs Same eae dorzete: 87 to 118 85 to 1 20 Hay, baled, first ae aE ep renames rie ton.-| 18 00 to 22 00 21 00 to 23 00 baled, Second, quality." 2. ----..d0.--25. 14 00 to 15 00 16 00 to POIIOORS care oS ac no ed oi atees per barrel..| 1150 to ——— | 11 00 to 11 50 BXTA Messe ace eee eee ee doreeer 12 50 to 12 00 to 12 50 EMP AMOR = eos. 4 >= eco cabs ae = one per barrel..| 21 50 to 22 50 to 20 75 OXPEAL RUNG) Pits alos o omen ad Osa ae 16 00 to 16 50 15 50 to DUUMONMERS Mees cee eae doris. 20 00 to 21 50 19 50 to Li ER aati Paes iE Mie dp ee Bed ont per pound. - 12 to 12% 123 to 134 HM pUOE WESTON 2 sacs see tes Lae ee SdObe eee 18 to 34 17 ‘to 34 Simmeneairy of bes ek dae. oss 23. to )' 36 23 to 35 Cheese, State factory .........--..----- doe. 3222 74 to 134 ¢ ny = 25 to 30 25 i t0.~ Vao combing. =< -)-2--=5-G08e=- =: 37. «to 38 34 to 38 pulled: 2 sabe oe eee ee 31 to 37 31 to 37 CHICAGO. Flour, choice winter extras..----. per barrel..| 650 to 7 50 to common to good winter extras -do.-.-.--. 475 to 5 50 to spring extras, common to good.do..-.-. ——— to 400 to 475 choice spring extras -.---.-.-- Ge. <8 5 25 to 5 75 5 00 to 5 2% patent spring Yes 2=ce: Ek: do.2e-% 6 50 to 7 50 6 50 to 7 25 spring superfines -..--.....-.. Moree. <2 300 to 4 00 300 to 3 50 Wheat, No. l'spring ---..--...--. per bushel..| 1 064 to 105 to No.2 Spring) Jos ce.) ceoe secs dosseese 103 to 1 04 954 to 952 MO apprinie) 222 oo Grace eben daite. -< 86 to 874 783 to 78% RVG, ENGNG ere dens ech = eevee ek on donne 68 to ——— 67 to 674 Barley Nove... ccicceee 2 ee Sete) r ons dotes.—s 86 to 79 to 804 GarmiNone seb cn. sect ccec Bee = chccs dowss-2: 47% to 484 45 to Ounts, Noro. 25. e852 (ee. soete doves sc 304 to 302 30 to 34 Hay, timothy .--... .-...--.--------per ton..| 1200 to 15 50 11 to 13 00 prairie}. 25. 22.tc esse ee eaeke dose 33:2 7 00 to 10 50 850 to 9 50 Beef, mess 322.2). 32-2. sled. bee per barrel..| 975 to 10 00 9 50 to 10 00 extra mess - 2. oh) 22 ee eae domes ss 10 75 to 11 00 10 50 to 11 00 Pork, messeeb sj. 224-582 25- 282-428 e252 doszewee 19 374 to 19 40 19 10 to prume: mess <2. (e-\2-. eo cey Aone deue..ee 17 50 to 17 75 17 00 to CxMEAMPUUING ~ 552-2 Be acleece ne GOeee se 14 00 to 14 25 14 25 to 1 GO 0 se Se oR Fa ae per pound.. 124 to 128 to 12,4; Butter, choice to fancy -.----.--..---d0..-..- 25 to 32 25 to 32 medium to good - ...--..----. Gna e 19 to 23 18 to 238 Cheese, good to prime factory.....--.do..---- 11 to 13 12 to 13 Sugar, New Orleans,common to prime-.do..---. 74 to 8g 74 to 9 Wool, tub-washed | 2552. 202. 202 Jc. dove. 44 to 52 44 to 8&2 fleece-washed ....--.---..----- dowtisze 38 to 44 39 to 43 WU WaASNOO we peewee cre ecaae dova-- <3 25. to 33 25 to 33 pulledias sane oes Se eceese come COrEEe ee to ——— 33 to 36 SAINT LOUIS. Flour, winter, common to choice...per barrel--| 500 to 6 75 5 00 to 7 00 spring. suc ceteee ee ee Bees G0. s=-5 to to Wheat, white winter ......-..-.. per bushel.-| 110 to 1 20 100 to 1 30 Ped Wwanter ocrsces) 1.20 arenes dows. <-3 100 to 1 50 100 to 1 50 SPMNG 2 =p peemondoateceen cee doz. ---=. : to to Doin sab esac Soestie =n Pes ose teos buenos ri pe cae 35 to 47 35 to 44 BOR Phe ewe ce cuelowss Ch volar nes Owe = 55 54 to 68 60 to, 68 AMG yess ae owretine wei eoemceee dozen 2 2c 40 to 1 15 80 to 1 30 DRG se ee Sten one Soe oc OS meena do-2- «26 28 to 39 30 to 39 ay Mimothy 5... scewoce shee Joh See per ton..| 1450 to 16 50 | 14 00 to 16 50 DTRITIOY Fi2\sSons be Dastisae coves deen .<¢ 8 00 to 10 00 8 00 to 10 00 iseprpanees 355.2 be stokes Soe. per barrel..| 14 00 to 14 50 | 14 00 to 14 50 IRDEIC MIME SH See Ses cig obits ane ace cee ae i Koes ee 21 60 to 2175 | 19 50 to 20 50 i vigil See Sieg: SRE ERED 8 ae Ae yo Re a per pound.. 124 to 13 15 to 154 Butter, prime tochoicedairy---.....---do..-.-- 28 to 30 28 to 30 country packed.do....-- 20 to 25 20 to 25 Cheese, Ohio factory ...----.---.---- doce. ce 13 to 14 13 to 14 New York factory. .-----..---d0.-.-.. 13240 -vind4 + 13 to 14 Wool, tup-washed....05.....06,- a6). -- doje... 42 to 50 42 to 50 fleece-washed .--... ....-2....- dois d.e= 38 to 42 38 to 42 lonWAsheOUhe foo saeeaa- neem ue doceei-< 30 to 38 30 to 38 71 Market-prices of farm-products—Continued. Articles. NEW ORLEANS. our sAUPErnue) = 2.55 <<5~ sm. 5~ s2 per barrel... Beha saeco dem sem ce siaae se = dosecs, GUGICH TO1ANCY, Js - cas ~ ann -)s “O05. o- =. Corn, white and yellow-.-....-.-.--. per bushel-. Qi iso cd G See Ee SESE GAB aee GREE vi Gr fe same EPayOHOICE a2 Ssh sani 5 sesso oem se per ton. PLO ye ee pee eas ce dope: Beet, Kansas: jo. )2: gce-25c5-05.c0s2 per barrel. WENUGEN so Maen noes cere ie GOs 25. Fulton market ......... per half barrel. - IRerk Mess 2035.25. son. ss sne-aee- per barrel -. HARE Sis coca Sess cs oe Se Beale oeeee per pound.. Butter, choice Goshen .......-...-:-- OG 2255 choice western -....<--/..<--- dose =, Gheese, choice western factory -..----do.----- New: Yorkicream 222). 54255. -d0---. Sugar, fair to fully fair ....-......--..- do. 202 prime to strictly prime -.-----. doses clarified, white and yellow-....do...-.. Cotton, ordinary to good ordinary .-..do.--.-- low middling to good middling .do...--. Mobaccovlugs. <2: .secse. daa. Sade doesn. low leaf to medium leaf....-. €0 4.535 SAN FRANCISCO. Ricurs sa periine- 382-1282 2. per barrel.. PARE BeOneeieeee O25 = Seba CSAC he eee family and fancy .-...----.---- don. === Wheat, California..........-...-- per cental-- Srevon <2 oc aee ooo adores: =? 400 to 5 40 450 to 510 THOOIUIN 2c Soe eee a came: = GUEs=."-- 300 to 375 400 to 4 50 inferior natives........-.---- Clea 250 to 300 250 to 400 WeOeANS sceccae se tees eee eS dotee. = 275 to 4 00 250 to 375 TS LU: |r i cs eae Sg Se Realy en dort 2-2 300 to 450 425 to 5 50 DWHHDy see net cece eee does. --- 68 to 715 5 30 to 72 SAINT LOUIS. * Cattle, good to choice native steers-percental.-| 575 to 6 12 575 to 6 2 common to fair natives--.----- doses 7 350 to 400 350 to 4 50 inferior to common....-..---- ri Cafe 225 to 3 50 225 to 3 50 Texans, fair to choice.-.....-.-do.----. 240 to 425 240 to 450 BHOSD .-stucps olodtena bee eee ees Ome es 275 ,to 4 90 275 to 490 BWIDG. 2222 ods atontoeacia cantons dom, 690 to 700; 600 to 750 Horses, plags.:...42---: sige ee ae perhead..| 2000 to 3000;{ 2000 to 30 00 Plain oA oe eck e owee e doze. 60 00 to 75 00} 6000 to, 75 00 RiTORU-CALL oo ete mieten Hee a0. 75 00 to 125 00 | 75 00 to 125 00 heavy draught ....-..--..--. goes s.* 115 00 to 125 00 | 115 00 to 125 00 POE GTIVOELS: = 5 eo oon eeee dot >: -: 100 00 to 125 00 | 100 00 to 125 00 Oxia). 22h 5 ese. 31 ee eee dos. 5 175 00 to 200 00 | 175 00 to 200 00 auction horses and ponies....do...... to 20 00 to 85 00 Mules, 14 to 15 hands high. -..........do-----. 80 00 to 130 00} 8000 to 130 00 15,60 16 Hands hich”... -.c2sa0-er ane 130 00 to 170 00 | 130 00 to 170 00 CT Re ee es ee eee es d0ss--=- 175 00 to 200 00 | 175 00 to 200 00 NEW ORLEANS. Cattle, Texas beeves, choice..-..... per head..| 4000 to 4600); 4000 to 46 00 first quality ....do..---. 30 00 to 3500) 3000 to 35 00 second quality..do-.---- 20 00 to 2500); 2000 to 25 00 western beeves...-...---.- per cental. - to 400 to 650 milch-=Cows, as. «sec ene - 25 -- per head..| 4000 to 9000) 4000 to 90 00 MHOOD sean atided s&h White < axn OO a} =F oe A OD 2 OF APENATN TOD AMNION Oo on oo oO $1 BN ON GN OT wD ND + qr oon or Value, 1875. s 3 oO 33, 000 270, 270 | 1, 580, 467 103 Tobacco-crop of 1875—Continued. States and counties. Ox1o—Continued. Vinton OOS EES TEE PGR ROCA oF << CREDA, Warrick Boone See eee ee ee ee ee ee ee eee et ee ee ee ee ee we ee ee tee ee eee ee eee eee eee ene Ray Saint Charles RepeTTO eis SOIR. oes ab eS Ss! eae Stoddard Webster ee ee ee 2 3 rs s = ~ mH [=| m2 3s S Ss =| £ is S 1s 2 cos Sm ol is Bh ga © | 55 | Value, 1875. a 2s 25 al 5 5 g 3 S S = ES rw a , ay Cents. 330, 987 290, 000 400 | 44 $12, 325 110, 739 144, 000 144| 5 7 200 15, 063, 348 | 8, 273, 518 13,134] 5.6 470, 198 1,119,356 | 1,000, 000 1,500} 4.5 45, 000 3,019,970 | 3,500, 000 10,000 | 6 210, 000 3,611,775 | 4, 000, 000 8000) 5. 200, 000 7,751, 101 | 8, 500, 000 19,500 | 5.3 455, 000 471, 860 600, 000 1,000] 5.5 33, 000 307. 013 196, 000 980 | 5 9, 800 157, 000 60, 000 120] 8 4, 800 1,155,941 | 2, 000, 000 4,000 | 53 110, 000 135, 045 150, 000 450 | 5 7,500 1, 152,589 | 2, 400, 000 4,800 | 5% 138, 000 133, 150 120; 000 160 [082 | ee) 3, 512,598 | 5, 526, 000 10,810 | 5.6 303, 100 999, 568 (* eA a? ied DO a fa 645,508 | 2,210, 000 2910 | 6 132, 600 t ————— —__—_ 875, 076 | 2, 210, 000 4,139 | 6 132, 600 SSS SS a ee en) ee 149,634} 1,500,000| 9145| 5.5 82, 500 2,993, 981 | 12) 000, 000 10,000 | 5.5 660, 000 783, 270 463, 000 590 | 9 41, 670 788,132 | 1,500,000 2,500 | 5 75, 000 891, 727 700, 000 1/200 | 10 70, 000 203, 170 187, 500 202 | 103 19, 218 119, 617 250, 000 275 | 10 25, 000 873,776 | 4, 500, 000 5,600 | 5t 236, 250 190, 355 80, 000 133 | 34 2' 800 146, 754 96, 000 160 | 8 7, 680 215,475 | 2,500, 000 2500 | 53 137, 500 118, 534 210, 000 950 | 5 10, 500 143, 162 500, 000 625 | 10 50, 000 7, 617, 587 | 24, 486, 500 96,186 | 5.7] 1,418, 118 * Almost a failure. - FORESTRY. The destruction of forests, as affecting the agricultural as well as the manufacturing interests of the country, is a subject of much solicitude just now. How rain-fall is affected by the presence or absence of grow- ing timber, if affected at all, and why its destruction causes a diminnu- tion of fountains and springs, and the volume of running streams, are the subjects which produced the following correspondence between the president of the San Diego Society of Natural History and the Commis- sioner of Agriculture. Inasmuch as the views of the Commissioner are asked upon a debatable subject, they are published for the purpose of eliciting thought and prompting further discussion of the subject. San Dreco Soctety or NATURAL History, San Diego, Cal., November 21, 1875. Sir: Will you oblige me by a reply in brief, or at length, as convenience will allow» to the following questions upon a subject of much local interest and practical im- portance here: 104 ‘ A is your opinion regarding the influence of forests and tree-culture upon rain- all? Are you able, from observed facts, to show that the rain-fa]ll of regions barren of timber may be increased by the cultivation of trees, or that rain-fall is diminished by the destruction of forests ? Will you be kind enough to refer me to any published facts bearing on this subject . with which you are acquainted ? Iam, very respectfully, G. W. BARNES. To COMMISSIONER OF AGRICULTURE. DEPARTMENT OF AGRICULTURE, Washington, April 11, 1876. Drar Sr: The subject of your letter is one which has occupied for the last few years much of the attention of scientific men; and while I have a very decided con- viction of my own upon which to answer your question, ‘ What is your opinion regarding the infiuence of forests and tree-culture upon rain-fall?” I should regret that such opinion should exercise any influence to retard the planting of trees or the preservation of existing forests, for both so greatly conduce to the interests of agriculture, mechan- ics, and health. The existence of a forest indubitably keeps the earth covered by it in a condition to receive and preserve rain-fall, and to administer it gradually to fount- ains and streams, whereby their supply of water remains undiminished in countries which are not denuded by settlement and consequent cultivation, while in densely- populated States, where forests have all been cut down, the earth is exposed to the sun, the heat, the wind, whereby its surface is made hard, and in a measure impervious to water, which runs off into the streams and is carried away from serving any useful pur- pose. My opinion is that forests do not conduce to rain-fall. There is, perhaps, no country that will give a stronger illustration of this subject, at some future day, than many of the States of this Union. Pluviometrical observations have been made for more than sixty years in some of the earliest-settled States, and within that time rain-fall has not diminished. Although this period may not be long enough to establish many other meteorological facts. it is but natural to suppose that an effect upon rain-fall by the existence of a forest, if such an effect were produced at all, would be more or less immediate, yet such an effect has not yet been perceived at all. It should be remarked, too, that while many of these States have been extensively cleared and cultivated, tree-culture has been largely attended to. And while trees thus planted might produce their effect upon rain-fall, if any such effect is pro- duced; yet they do not operate as forests do, to preserve the condition of the surface of the earth as reservoirs of water, to be distributed gradually to fountains and streams. I do not know of any work on this subject that contains a more exhaustive view ot the question, and of forestry in all its bearings, than that of Prof. George P. Marsh, our present minister at Rome, entitled “The Earth as Modified by the Action of Man.” He, after a very thorough statement and analyzation of facts, concludes that ‘We can- not positively affirm that the total annual quantity of rain is diminished or increased by the destruction of woods, though both the theoretical considerations and the bal- ance of testimony strongly favor the opinion that more rain falls in wooded than in open countries.” The Academy of Sciences in Vienna has issued a circular calling attention to the fact that for several years a diminution of water in the Danube, and other great rivers, has been observed, and inviting other countries to investigate and report upon any similar facts. A commission has been appointed in Austria for the same purpose, and the unanimous opinion of these scientists is said to be, that the first cause of the injurious decrease of water is due to the devastation of the forests. The truth of this opinion cannot be controverted, but it leaves the question an open one: Do the forests produce the water, or do they only preserve it ? The Garden, a weekly journal published in England, in its number of November 20, 1&75, contains the following: ‘We have occasionally furnished facts as to the question ol the inflnence of forests on rain, all of which, when accurately recorded, tend to show the influence to be very slight at best. Walker’s Statistical Atlas states that the mag- nificent forests found from Minnesota to Maine have a rain-fall precisely identical with that of the nearly treeless prairies which extend westward from Chicago.” While in reply to your letter of inquiry I have expressed my own decided conviction, that forests do not conduce to increase the amount of rain-fall, I have shown you that. Pavel amet nd mete sk Re Oa PY : Reg es, PUP A Sather lahes Sante th) tahoe See, a1, : ‘ : la Pearls Lhe dnak a! : ia Ripe We: GP te «+ : fet Meroe shire of HYPHOMYCETES MUCEDINES. a Nat. size. (AspERGILLUS (glaucus L.) b and c Threads magnified, d Capitulum in section x 500. e Spores x 500. On bread, &e. 105 the question is open to further investigation; and I desire to enforce the idea of the great necessity for the continuous planting of forest-trees as a protection to the farmer, and his products and material for the mechanic. Respectfully, FRED’K WATTS, Commissioner of Agriculture. G. W. Barnes, Esq., President of the San Diego Society of Natural History. MICROSCOPIC OBSERVATIONS. By THOMAS TAYLOR, MICROSCOPIST. Aspergillus MicheliimA genus of Mucedines (Hyphomycetous Fungi) forming common molds, such as the blue of cheese. I have found fre- quently on moldy cheese in combination with aspergillus, penicillium glaucum. Aspergillus has been found to produce a secondary form of fruit, being that forming the subject of the genus eurotium. The accom- panying illustration is from an original drawing by M. C. Cook. FACTS FROM VARIOUS SOURCES. COTTON-MANUFACTURING IN THE UNITED STATES.—It is gratifying to observe the steady progress of cotton-manufacturing in this country, and especially in the South. The location and exclusive conduct of the business in one corner of the country, and the insane refusal of the cot- ton section in the past to use its magnificent opportunities to share in the profits of manufacturing, while growling at those who use their facilities even at comparative disadvantage, is a thing of the past, ona par with the practice of importing from other States horses to cultivate cotton, and oats and hay to feed the horses, while half the labor of early summer is spent in killing grass in the cotton-fields. This Department has labored for years to induce the South to make yarns and coarse cottons to the extent of one-third of the crop, part with another third for the finer fabrics made in the North, (eventually this distinction may disappear,) and leave only a third instead of more than two-thirds for foreign consumption. The largest profits now en- joyed in cotton-manufacturing are realized in the South, and there is abundanteapital North and South, skilled artisans obtainable for prompt initiation of the abundant and needy home-supply of material for effi- cient and cheap labor. Only the inertia of southern habits and timidity of northern capital prevent. Let such a result be attained and we shall hear no grumbling about unremunerative prices for cotton, lack of em- ployment for labor, or wholesale purchase abroad of the bulky raw pro- ducts of agriculture; and the time would not be long ere the annual products of industry in the South would reach the value of five dollars for every one now produced, and heavy exports of manufactured cot- ton would be made to every country in the world, including England. The number of spindles reported in operation in the South in 1869 was 225,063, increased to 262,221 in 1874, and to 481,821 in 1875. The quantity of cotton used has reached 67,733,140 pounds, about 34 per cent. of the amount produced. The following is the record ot home i} 106 manniacturing, aS prepared by the secretary of the Manufacturers’ Association and published in the Financial Chronicle: Ho eee= | 2 a 2 E g = tes S : 25 E E oe Sg al ng te 33 ie ° S = r=] P'S ps 2 o a a of O-n os >a 2 5 a7 So eee WSS Ya =F 72 = e a a a4 — =) E A 5 © © 8-3, 2 3 Z Z a 4 ae & 5 A 4 <4 gS NORTHERN STATES. Number. Weeks. | Pounds. Pounds. Bales. Weameee ttc. Re SNe 27 633, 944 23.14 50. 50 53.00 | 33, 603, 236 72, 421 New Hampshire .-..-..--- 36 815, 709 22. 66 50, 22 70. 25 57, 326, 126 123, 535 MeCN so ose. cecaccece 10 46, 344 29. 55 50. 54 51. 51 2, 372, 420 5, ole Massachnsetts .....-..--- 206 3, 775, 634 28. 69 46.17 55. 33 208, 894, 352 450, 204 Rhode Island............. 129 1, 438, 479 33. 88 48. 00 42. 69 61, 409, 470 132, 348 Connecticut .....--....--- 108 889, 784 30. 66 47, 25 2h 45, 492, 513 98, 044 ING ay AVON <5. -cusic cn caecate 60 615, 205 36. 38 49. 65 46. 30 28, 473, 469 61, 365 New Jersey ........--..-. 22 178, 928 29,13 50. 83 7: 62 10, 114, 300 21, 798 Pennsylvania ......-...-. 60 451, 900 18. 07 43. 62 69. 85 31, 572, 305 68, 044 DEIGWALG.~ aac ns wa cecenee 8 48, 276 23.17 52. 00 69. 96 3, 358, 162 7, 246 Maryland Jt) o.u!5 ke 35... 20 127, 352 11, 05 47. 88 168, 25 21, 368, 020 46, 052 Ob iihed ss eee eae. 4 13, 000 8. 00 43. 50 135. 69 1, 764, 060 3, 802 Bi aH 10 hs pe IR ole 4 22, 088 15. 70 48. 55 141. 70 3, 261, 240 7, 029 Total North ........ 694 9, 057, 543 28. 42 47. 52 56, 25 509, 009, 613 1, 097, 001 | — a ——— SOUTHERN STATES. PAID ANG sane ecco so 14 58, 480 12. 75 45. 50 114. 51 6, 756, 170 14, 561 Arkansas..... 2 1, 721 10. 38 46. 34 73. 56 132, 400 285 Georgia ...... 47 | 131, 340 12. 87 46. 35 177. 39 23, 299, 303 50, 214 Kentucky 3 9,514 6. 92 50. 45 254. 40 2, 420, 362 5, 216 Louisiana 3 2, 260 8.50 50. 00 315. 50 713, 033 1, 537 WVRISSIRSMND on oot on Se os oats 9 18, 256 11. 07 46.00 110. 60 1, 990, 800 4, 291 MInSaUTI esas Se 3 19, 700 11. 85 46. 05 140. 52 2, 810, 485 5, 057 North Carolina........-.. 31 54, 500 11, 28 43. 97 121.72 6, 694, 641 14, 428 South Carolina ........... 18 70, 282 14. 00 OL 137. 57 9, 671, 028 19, 945 "Pennessee. =... oh. 2.5 40 55, 384 11. 66 43.17 121. 85 6, 701, 718 14, 443 Qlerng 2445 base fees 2 2 5, 700 12. 00 50. 63 172. 34 982, 365 2,117 Waroinine ence otc cater ce 9 54, 624 15. 22 51. 63 115. 85 5, 560, 835 11, 981 Total. South......:. 181 481, 821 12. 67 49. 07 140. 57 67, 733,140 145, 079 RECAPITULATION. ‘Fotal North. +.2....-:)..| 694 9, 057, 543 28. 42 47. 52 56.25 | 509, 009, 613 1, 097, 001 PotahSenth o22s-f 5282-43 181 481, 821 12. 67 49. 07 140. 57 67, 733, 140 145, 079 Grand total ......-. 875 9, 539, 364 27. 60 47. 60 60. 46 576, 742, 753 1, 242, 080 For the sake of North Total consumption. Spindles. aay ai! os E verage- | spindle Pounds. Bales. 9,057,543 | 98.42| 56.25 | 509,009,613 | 1,097, 001 481,821 | 12.67] 140.57 | 67,733,140 145, 079 9, 539,364} 27.60} 60.46 | 576,742,753 | 1, 242, 080 8,997,754] 28.56] 56.86 | 507,790,099 | 1,094, 387 487,629 | 125 | 192.53] 59,793, 774 128) 526 9,415,383 | 27.73] 60.29 | 567,583,873 | 1, 222, 913 6, 851, 779 262, WIL 7, 114, 000 6, 538, 494 225, 063 6, 763, 557 | 107 , INSURANCE OF CROPS.—The insurance of farm-buildings is never omitted by prudent farmers. Protection against losses of farm-animals by disease or accident has long been practiced abroad and is a usage introduced into this country. The insurance of crops against losses by unfavorable meteorological conditions, floods, insects, &c., may be to some a new idea, but it is an old custom, having been practiced in China, as is stated, for ages; and it is even beginning to claim attention: in this country. Insurances are effected on the mutual plan of the fire fire-insurance companies, securing against heavy losses by the payment of annual premiums, not full crops, or even average crops, but a moder- ate return that would save the farmer from disaster. present interesting the rural mind. The idea is at ILLINOIS STATE DAIRYMEN’S ASSOCIATION.—At the late annual meeting of the Illinois Dairymen’s Association, strong ground was taken against the manufacture of cheese from skimmed or partly-skimmed / milk. Mr. Wanzer, of Elgin, a prominent manufacturer, who has here- tofore to a large extent made butter and cheese from the same milk, stated his convictions that such a course was not for the best interests of makers and patrons; the odors consequent on cheese-making affected the quality of the butter; and, in the end, other things being equal, the factory would reap the most profit by devoting itself either to butter or to cheese alone. The association adopted a resolution to the effect that the making skimmed or partly skimmed cheese is detrimental to the dairy business, giving facilities to dishonest sellers for imposing inferior goods on consumers in place of finer qualities, and leading to a general depreciation in reputation of cheese coming from regions where skim- ming is prevalent. It was also résolved to petition the legislature to enact a law requiring manufacturers to brand their cheese according to its character; that is to say, whether from skimmed, partly skimmed, or whole milk; the name of the maker to be stamped on the cheese. We find in the secretary’s report a tabular account of sales on the Elgin Dairy Board of Trade from March 2 to December 7, 1875, a con- densation of which we here present : Cheese. Dates. Prices. Pounds. Lowest. | Highest. March 2 to March 30 285, 582 $0 14 $0 15 April 20 to April 27 .......---.--- 77, O74 103 13 May 4 to May 25... asi 1 921,734 93 13 June 1 to June 29.... Bes 485, 024 8 10 MaleGito Jil Bit ctt - ote erse. 7914 30 23, 745 8, 252 1) a ie aI ale ge, 354. 18 6, 372 6, 389 The corn-crop was greatly reduced by an early frost-—-a rare occur” rence. There were also,cultivated about 1,000 acres of potatoes, yield- ing 75 bushels per acre, and 143 acres of hops, yielding 800 pounds per acre. The average value of farm-lands per acre is $9.20. The county, lying on the banks of the Mississippi, with Chippewa River on the north- west, Beef river through the center, and Trempeleau Mountain river on the southeast, is well watered. Its numerous brooks are filled with speckled trout. The soil is generally good, and on the hills and bluffs timber of excellent quality abounds. The manufacture of lumber is ex- tensively carried on, the Alma Company alone employing 300 hands. Mr. Myer says: Buffalo County raises the best wheat for milling produced in the Northwest. Its markets are good, and its farmers are prosperous and bappy. As the streams afford or aig water-power, the county offers great inducements to manufacturers of all K1i0QS, , THE OSIER-WILLOW, (Silex viminalis.)—In our Annual Report for 1873, page 254, is a communication from Mr. E. Ware Sylvester, respecting a rising industry in the culture of this plant, for economic purposes, in Onondaga County, New York. The first experiments gave promise of complete success in the culture, with very profitable results, the net profit being $80 per acre. But in the summer of 1873 a variety of the~ saw-fly worm (Nematus ventricosus) ruined promising crops on Mr. Sylvester’s plantation of 15 acres, in Lyons, and ona plantation of 60 acres near Syracuse. White hellebore was found effectual for destroy- ing the worms to which it was actually applied, but not for exterminat- ing the ever-multiplying swarms which came to replace them. In a communication to the Department, dated November 11, 1875, Mr. Syl- vester writes: I am happy to inform you that the worms have decreased yearly, until there were so few last summer that less than a day’s work of one hand, with a bellows loaded with hellebore, sufficed to destroy them. I have a good crop of willows, which I am now cutting and delivering, unpeeled at the railroad, one mile distant, on a contract at $18 ' 111 per ton. So far as we can judge, the worm has been mainly destroyed by natural causes, and we have every reason, to hope that its absence will ba permanent. If so, the energy of our people will be directed to the growth of willows, and in a few years we shall save to the country the hundreds of thousands of dollars in gold now annually sent abroad for willows.and willow-ware. BEEF PRODUCTION IN NEW MExico.—Agricultural industries, which bring with them homes, cultivation, mechanic arts, schools, and churches, in place of unpopulated prairies, are gradually banishing cattle-growing on the former vast scale from Texas. The following are among other indications that the business, with very remunerative inducements, is advancing into New Mexico, where it will also become the pioneer of other agricultural industries. It is reported that, five years ago, Messrs. Lacy, Coleman, and Allison imported into Colfax County cattle, prin- cipally from Texas, amounting in value to $14,000. Since then they have sold off about $40,000 worth, and have remaining about 7,000 cat- tle, averaging in value $18 per head, aggregating $126,000, or $14,000 converted into $166,000 in five years. It is further reported that in the Vermejo district of the county alone, there are now 25,000 cattle of pure and mixed breeds, and the number is constantly increasing. CONTENTS OF A TIERCE.—In response to a letter from the Commis- sioner, S. H. Grant, esq., superintendent of the New York Produce Ex- change, states that the tierce in which salt meat is packed is about the same as the wine-measure tierce of 42 gallons, being 32 inches long, with heads 20 or 21 inches in diameter; the standard weight of beef packed in a tierce is 304 pounds. Charles Reynolds, esq., secretary of the Chicago Board of Trade, states that under the regulations of that board a tierce for packing meat is either 32 inches long, with heads 21 inches in diameter, or 33 inches long, with heads 203 inches in diame- ter. For pork or beef hams the standard contents of the tierce are 300 pounds; of mess or India beef, 304 pounds; of lard, 320 pounds. SMALL CHEESES.—The immense size of our factory Cheddars, and the uniformly large cheeses of private dairies, answer well for cutting by market retailers and in retail groceries of large trade, but are far from convenient for family use. The purchase of cheese in pound-slices, at 20 to 25 cents for a fair to prime article, is unnecessarily expensive, almost to the prohibitive point in its effect upon consumption. In this country the small pine-apple cheese is made to a limited extént, and sold at high prices. The comparatively small Holdridge cheeses, rect- angular in shape, and weighing 10 to 15 pounds, though not extensively made, command a remunerative price. A few imitations of small Ger- man cheeses sell at higher prices than the regulation factory-pattern of 60 to 70 pounds. It would prove a positive advantage, both to house- keepers and cheese manufacturers, if the fashion could be set for small cheeses. ‘The Stilton and other small cheeses, convenient to place upon the table, are far more common in England; and in some of the conti- nental countries of Europe small cheeses are the rule rather than the exception. At the Concours Agricole, at the Palace of Industry in Paris, in pro- gress from the 12th to the 16th of February last, the exhibition of cheese included a large number of forms, ef kinds some of which are well known to epicures of this country. An engraving of sixteen of these forms will give an idea of the great diversity and shape, and may furnish a hint to the cheese-makers of this country who feel inclined to cater for the supply of a manifest need. Among these are included the well-known eheese of Neufchatel, Brie, Gruyere, and Roquefort ; cheese in tile-form, paving-blocks, flat, and various irregular forms; 112 ‘ : cheese of milk of cows and of goats, of all degrees of richness, and of various modes of manufacture. The following is a list of the cheeses Wii mM il Ty i ia Hain a in ee Oi i ie ni yl i rit ~ th, nz delineated in the cut: 1. Maroilles en tuile de Flandre—2. Maroilles en pavé.—3. Brie.—4. Fromage de chévre raffiné.—5. Le méme, frais.— 6. Neufchatel raffiné.—7. Mont d’Or.—8. Camembert.—9. Livarot.— 10. Roquefort.—11. Fromage d’Edam.—12. Téte de mort.—13. Chester. —14, Fromage de Gex.—15. Fourme d’Auvergne.—l6. Fromage de Gruyére. ENGLISH EMIGRATION STATISTICS.—The statistical and commercial department of the British Board of Trade has issued a return, showing that the total number of emigrants, native and foreign, that left British ports during 1875 was 173,809, a decrease of 67,205 from the aggregate of 1874. Of this number 84,540, or 48 per cent., were English, showing a decline of 31,950 from 1874; 14,686, or about 84 per cent., were Scotch, a decline of 5,600 from the previous year; 41,449, or 23 per cent., were Irish, a- decrease of 19,047; 31,347, or 18 per cent., were foreigners in transit, a loss of 7,118; the number undistinguished was 1,787, aeattat 5,277 the previous ‘year. Of the grand aggregate of 173,809 persons, 105,046, or 60 per cent., were destined to the United States, against 613 per cent.in 1874. This quota was composed as follows: English, 43,867; Scotch, 5,893; Irish, 31,453; foreigners, 23,028; undistinguished, 825; being 52 per cent. of the English emigration, 40 per cent. of the Scotch, 75 per cent. of the Irish, 73 per cent. of the foreign, and 49 per cent. of the undistinguished. British North America received 17,378, or 10 per cent. of the whole, against 104 per cent. in 1874, including 9,044 English, 1,871 Scotch, 1,391 Trish, 5,016 foreigners, and 56 undistinguished; being 103 per cent. of the total English emigration, 15 per cent. of the Scotch, 54 per cent. of the Irish, and 16 per cent. of the foreign. The Australian colonies received 35,525, or 20 per cent., against 2 per cent. in 1874, including 20,749 English, 5 ,750 Scotch, 8,251 Trick) 767 foreigners, and 8 not “distin guished ; being 244 per ‘cent. of the English emigrants, 40 per cent. of the Scotch, 50 per cent. of the Irish, and 23 per cent. of the foreign. The remainder went to other countries, and constituted an increased per cent. of the whole. 115 BRITISH AGRICULTURAL STATISTICS OF 1875.—The area in wheat de- elined last year hearly 10 per cent., and the proportion of wheat to all cereals declined from 38.5 to 35.4 per cent. The proportion in barley increased from 24.3 to 26.5 per cent.; and the increase in oats was from 27.5 to 28.2 per cent. There was an increase in cereal (corn) crops over the previous year of 20,170 acres, or less than a fourth of 1 per cent.; and in green crops, of 82,837, or over'2 per cent. In the following table the figures for Wales are excluded in the total for Great Britain, as also are those for the Isle of Man and the Channel Islands. The total corn-crops of Wales, cover 512,178 acres, instead of 516,001, and 13,085 acres of green crops, instead of 13,956, a small de- cline in both. In the former class the order of prominence is oats, bar- ley, wheat, pease, beans, rye. England. Scotland. Treland. Great Britain. = | a oa ° 2 ° o a a 3 a oO o oO [-2) Crops. 63 ope S53 S : Acres. ae Acres. ad Acres. pile Acres. as ad Sd aed aa 3 = SS = ‘Ss e = a7 ° ° | 7] ° ° i= i Wigtess i=") [= iJ f=) | =) oS ° o ~ | - ~ = H Ay | A , Ay Ay GALS : CORN CROPS. Wheat 1874 | 3,391,440] 45.9} 120,991 86) 188, 711 9.9} 3,630,300} 38.5 SU eee Ie ; 1875 | 3,128,547] 41.5] 102, 137 7.2} 161, 321 8.4) 3,342,481) 35.4 1874 | 1,889,722} 25.2} 245,840) 17.5) 212, 93 11.2} 2,287,987). 24.3 Barley or bere.....} | ig75 | 9 990, 493) 97.8 268834, 18.81 934°509| 1291 21509, 701| 96.5 Ont: ; 1874 | 1,356,793} 18.1] 1,004,024. 71. 2| 1, 480,186] 77.8] 2.596384, 27.5 AU ea fe ec § 1875 | 1,421,951 18.9) 1,004,883! 71.2 1,499,371| 78.31 2. 664,009} 28.2 Rye 1874 36, 424 5 9, 013, .6 8, 979 .5| | 47,228 5 Gee a BREE ; 1875 43, 544 .6 9, 766 7 9, 556 .5| «54, 903 .6 Bea. 1874 | 526, 561 7.0| 28, 722 2.0 9, 646 .5| 559, 044 5.9 HS get er § 1875 | 533, 455 7.1), 27,328) 1.9 9, 970 .5| 564, 181 6.0 Bho 1874 | 303, 966 4.0 1, 823) il 1, 756 1]. 310,547 3.3 Eee por scr cing ; 1875 | 310, 623 4.1 1, 976 2) 1, 677 .1| 316,375 3.3 otal 1874 | 7,505,076} 100.0) 1,410,413, 100.01 1,901,508} 100.0] 9,431, 490| 100.0 UE Ia ; 1875 | 7,522,543} 100.0) 1,410,929/ 100. 0) 1,916,398] 100. 0] 9, 451,650] 100.0 GREEN CROPS. 1874} 314,571) 11.4) 160,480 23.4) 992,421] 65.9) 520,430} 14.5 Potatoes .-......-. s 1875,| 320,477] 11.2) 157,671) 23.0) +900,277/ 65.7] 522,653) 14.3 : 1874 | 1,560,857} 56.5} 501,636] 73.2] 333,487] 24.7 2,133,336) 59.6 Turnipsand swedes § 1875 | 1,569'049| 55.1| 503,323 73.5| 332,783] 24.3) 2149, 698] 58.5 Mancel 1874 | 314,683} 11. 4| 1, 610 -2| 38,161 2.8] 322, 614 9.0 BOS f 1875 | 352,198} 12. 4 2, 158 .3| 43,172 3.2] 361, 617 9.8 Gnaceis 1874 12, 714 .4| 874 Ad 3, 359 .3| 13, 927 4 ERE aS 1875 13, 591 5 984 2 3, 303 .2| 14, 936 4 Cabbage, kale, rabi,5| 1874 | 163, 081 5.9) 5, 227| gl 41, 105 3.0] 169, 285 4.7% and rape. 1875 | 183, 402 6. 4! 5, 094, §| 41, 896 3.1| 189, 733 5.2 VERO ee | and any other! | 1974 | 393,976| | 14.4) 15, 305) 2.3; 44,999 3.3] 421,678) 11.8 green crop, ex-$] 4,-- Fe Dead 2 ial cae ai Spats be Bat abin ; Sept. clover or{| 2879| 409,756) 14.4) 15,319 2.21 48 655 3.5] 432,470) 11.8 grass. J | Total 1874 | 2,764,182} 100.0) 685,132) 100.0) 1,353,352] 100.0] 3,581,270} 100.0 Seca. ae oe 3 1875 | 2, 848,473/ 100.0 684,549 109, y 1,370, 086] 100.0) 3,664,107| 100.0 STEAM-CULTURE.— According to the reports of the Royal Agricultural Society of England, 161 pounds of coal will raise into steam 115 gallons of water, a power sufficient for the cultivation of one acre. of coal will evaporate 7 pounds of water and move 9.3 tons of earth, and a ewt. of coal will move 1,000 tons of earth, a power sufficient for One pound 114 the plowing of 100 acres. The-great practicai question is the utiliza- tion of this power. A variety of steam-plows have been invented, but all have yet failed to economize and apply the force generated. In Eng- land, at the great trial at Wolverhampton, under the auspices of the Royal Agricultural Society, it was estimated that 30 per cent. of the power generated was lost, yet even this leaves steam-power cheaper than horse-power. FARM-PROFITS.—A correspondent of the Norwich (England) Gazette. was taken to task by a farmer for having estimated thé average profits of English farming at 174 per cent. He replied, ‘‘ You farm 120 acres of land at a cost of £1,000?” “Yes.” ‘+ Your living costs you £150 per annum, and you save something beside?” ‘ Yes.” ‘ Well, there is 15 per cent. on your outlay.” Another interlocutor confessed to a return of 18 per cent. on £2,000, his outlay in taking 250 acres. FATTENING FARM-ANIMALS.—The Agricultural Gazette is of opinion that in England “all plans for feeding which aim at the economical pro- duction of meat will be every year more followed and appreciated; and that a good system for pulping roots in the field for fattening sheep must be included among such useful plans.” The cost of fattening cat- tle is variously stated. A few years ago 7 or 8 shillings per week was thought to be sufficient to cover the cost of fattening a bullock, but the weight of opinion indicates that such cost has been enhanced in late years50 or 60 percent. One experiment with 14 calves, fed fifty-six weeks, is given, Showing an average cost of 10s. per head per week, while the average return was 12s. 3d., besides their droppings. The Gazette recom- mends an average weekly ration of 28 pounds of linseed cake and 42 pounds of meal, amounting, at 14d. per pound, to 7s. 34d.; 34 cwt. of roots, at 3d., 103d.; 3 stone of hay, at 9d., 2s. 3d.; 15 per cent. per annum for interest and risk on £22, value per bullock, for 13 weeks, 1s.3d.; labor, allowing each bullock one-fortieth part of a good man’s weekly wages of 16s., 5d.—total, 12s. 1d. If bullocks can be made to lay on 13 stone or 21 pounds of beef per week, at 10s. per stone they are a profit; but if only increasing one stone per week, there will bealoss. The diet above recommended it is thought will make the yield somewhere between 14 and 21 pounds per week. ’ FRUIT-CULTURE IN ENGLAND.—At a late meeting of the Institution of Surveyors, Mr. G. Webb read a paper showing that the returns of 1874 present an area in fruit-culture, in England, of 145,622 acres, not including gardens. The largest county acreages are: in Devon, 24,312; in Hereford, 21,534; in Somerset, 19,857; in Worcester, 13,390; in Gloucester, 11,152; in Kent, 11,186; in Cornwall, 4,180; the other counties have less than 4,000 acres each. Mr. Webb prefers an eastern exposure, for the reason that the grad- ual contact of the sunbeams with the trees is more advantageous to the fruit-bloom. Shelter on the southwest is desirable, either by a high quick hedge or a belt of larch, against the gales from that quarter. Among the finest varieties of fruit is mentioned the Chaumontel pear, which grows to especial excellence on the island of Jersey, and com- mands a shilling each. They also do well in Kent, at an altitude of not over 100 feet above sea-level; at 300 feet it is no better than a turnip. The Williams, Beurré Base, and Copiamont are favorites; while the showy Buerré d’Amaulis, Colmar d’Eté, and Gratioli are but little | regarded. The Keswick Codlin apple formerly sold well, but has become too plentiful, and hardly pays expenses. The Bigarreau and Dulce cherries flourish at from 30 to 200 feet above sea-level; Black 115 Heart, Kentish, and Turkey Hearts do fairly up to 400 feet; but beyond this the crop becomes precarious and the fruit indifferent. Apples have been grown to the extent of 500 bushels per acre. Small fruit has also been financially successful, especially the gooseberry and the raspberry. FRENCH WINE-CROP OF 1875.—The French wine-crop has turned out greater than even the large statements of it hitherto. The Moniteur Vinicole gives the aggregate at 83,632,391 hectoliters, (2,209,381,398 gallons.) This is the largest yield ever realized, the next largest, that of 1874, being 78,124,424 hectoliters, or 2,063,875,408 gallons. In some parts of the field the dreaded Phyllozera still continues its ravages, and no specific remedy has yet been discovered. The insect has attacked the young vines planted to replace the old ones destroyed. The de- partments of Vaucluse and Gard have especially suffered from this cause. Vaucluse ten years ago produced nearly 80,000,000 gallons; in 1875 less than 2,000,000. In the department of Gard the yield has fallen from 105,671,200 gallons to about 25,000,000. The products of the dif- ferent departments in 1875 are stated as follows: Ain, 20,557,882 gal- lons; Aisne, 6,071,605 gallons; Allier, 13,519,309; Alpes, (Basses,) 0,207,886; Alpes, (Hautes,) 2,841,403; Alpes Maritimes, 2,218,223; Ardeéche, 5,823,434; Ardennes, 1,260,129; Ariége, 4,112,935; Aube, 38,829,754; Aude, 98,249,093 ; Aveyron, 16,314,852 ; Bouches-du-Rhone, 7,637,174; Cantal, 475,653; Charente, 143,716,413; Charente-Inféri- eure, 229,685,177; Cher, 19,432,036; Correze, 10,130,804; Cdéte-d’Or, 65,181,870; Creuse, 6,816; Dordogne, 35,597,932; Doubs, 14,128,952 ; Dréome, 6,262,286; Eure, 668,370;, Eure-et-Loire, 2,183,062; Gard, 24,937,505 ; Garonne, (Haute,) 28,478,468; Gers, 31,570,143; Gironde, 139,472,775; Hérault, 248,940,028; Hle-et-Vilain, 20,474; Indre, 15,504,078; Indre-et-Loire, 57,355,316; Isere, 23,010,476; Jura, 22,432,041; Landes, 10,233,675; Loir-et-Cher, 52,029,751; Loire, 11,714,366; Loire, (Haute,) 2,649,616; Loire Inférieure, 69,624,085 ; Loiret, 40,030,205; Lot, 15,632,205; Lot-et-Garonne, 36,820,129; Lo- zere, 184,291; Maine-et-Loire, 20,723,702; Marne, 26,080,788; Marne, (Haute,) 31,437,182; Mayenne, 14,794; Meurthe et Moselle, 39,200,791 ; Meuse, 21,285,349; Morbihan, 556,940; Niévre, 15,621,294; Oise, 229,465; Puy-de-Dome, 34,369,479; Pyrénées, (Basses,) 4,207,603; Pyrénées, - (Hautes,)3,928,986 ; Pyrénées Orientales, 38,363,216; Rhone, 34,181,541; Saone, (Haute,) 25,531,826; Saone-et- Loire, 58,669,552; Sarthe, 5,015,868; Savoie, 7,388,055; Savoie, (Haute,) 5,199,578; Seine, 1,640,206; Seine- et-Marne, 17,547,363; Seine-et-Oise, 10,914,646; Sevres, (Deux,) 13,752,578; Tarn, 22,386,180; Tarn-et-Garonne, 12,069,685; - Var, 37,084,093; Vaucluse, 1,802,222; Vendée, 26,840,009; Vienne, 40,607,713; Vienne, (Haute,) 640,446; Vosges, 8,469,706; Yonne, 75,832,374. ° At least thirty-seven of these departments exceed the average annual yield in the United States; some of them amount to sixty times our annual yield. FRENCH SUGAR-PRODUCTION.—From statistics published in le Jour- nal Officiel it appears that during the year ending with October 31, . 1875, the number of beet-sugar factories in operation was 523, against 514 the previous year; the number inactive was 6, against 10 the pre- vious year. The juice defecated amounted to 26,000,000 hectoliters, (686,862,800 gallons,) against 21,500,000 hectoliters (567,982,700 gallons) last year. The density of the juice was 3°.8, against 3°.9, and the yield. 137,000,000 kilograms, (302,048,969 pounds,) against 118,000,000 kilo- grams, (260,158,966 pounds.) The export of raw sugar declined from 41,000,000 kilograms (90,394,217 pounds) to 20,000,000 kilograms, 116 (44,094,740 pounds,) leaving the stock on hand about the same as last year, or 22,000,000 kilograms, (48,504,214 pounds.) White pulverized suzar constitutes 56 per cent. of the entire manufacture, against 53 per cent. in 1874. The statistics of 1875 show a rapid working of the raw material, a great abundance of roots, but a depressed yield of the per cent, of sugar, a greatly decreased export of raw sugar, and an increased ex- port of the refined article. Later statistics show that for the three months closing with January the amount defecated was 919,386,147 pounds, against 765,094,496 during the same period of the previous year. The density of juice was 3.6, against 3.8 the previous year. The export amounted to 178,119,144 pounds, a falling off of 104,846,080 pounds com- pared with the same period in the previous year. FRENCH AGRICULTURAL EXPORTS.—During the first ten months of 1875 the value of French wines exported amounted to 219,253,000 frances, an increase of 24,224,000 francs over the same period of 1874; cereals, 196,539,000 franes, an increase of 101,000,000 francs; brandy, 67,804,000 frances, an increase of 9,976,000 frances ; eggs, 41,088,000, an increase of 7,611,000 franes; brown sugar, 39,298,000 franes, an increase of 9,398 francs. Butter alone shows a decrease, having declined from 69,969,000 frances in 1874 to 68,206,000 in 1875. WOLVES IN FRANCE.—M. Buffet, minister of the interior, lately is- sued acircular to the prefects of several departments of France, recit- ing that complaints have reached the central government of the destrue- tion of sheep by wolves in several quarters. In one case a farmer had lost 100 out of a flock of 397. The attention of the mayors was called to the laws authorizing the killing of destructive animals. The de- partmental officers are authorized to concert with forest-agents, and with lieutenants of wolf-hunting trains, arrangements for general battues. The object of the present circular is to arouse the zeal of the rural offi- cials in a crusade against these enemies of the farmer, and to secure the immunity of sheep-husbandry. FRENCH WHAT CROPS.—The French minister of agriculture has authorized the publication of statistics in regard to the wheat-crops from 1815 to 1874. In 1820 the total production was 125,850,846 bush- els, and the consumption 153,105,709, including the amount necessary for seeding at the rate of 2.64 bushels per acre. This left a deficiency of 27,254,863 bushels. In 1830 the production amounted to 149,786,827 bushels, and the consumption to 162,859,075 bushels, leaving a deficit of 12,072,246 bushels. In 1840 the production was 229,524,104 bushels, and the ,consumption 190,907,418 bushels, showing a surplus of 28,616,636 bushels. In 1850 the production amounted to 249,691,233 bushels, and the consumption to 221,711,270, a surplus of 27,979,763 bushels. In 1860 the production was 288,247,664 bushels, the consumption 241,985,- 945 bushels, and the surplus 46,261,719 bushels. In 1869 the produc- tion was 306,381,698 bushels, the consumption 274,252,639 bushels, and the surplus 32,066,009 bushels. In 1874 the production was 377,799,- 440 bushels, the consumption 269,235,158 bushels, and the surplus 108,- 564,282 bushels. These figures, however, do not coincide with the ex: ports and imports of wheat in each of the years. In some cases a large surplus or a large deficit was left over, and its effect upon the markets was felt in the aggregates of the following years. The Franco-Prus- sian war in 1870 prevented the regular tabulation of agricultural sta- . tistics, and the figures of 1869 are given instead. Of fifty-three years in the period embraced in these statistics, forty years show an excess of production, and the following a deficit, viz: 1820, 1822, 1827, 1330, 117 1831, 1839, 1846, 1853, 1855, 1861, 1866, 1867, 1871, 1873. The exports exceeded the imports in 1833, 1834, 1835, 1836, 1837, 1533, 1340, 1841, 1848, 1849, 1850, 1851, 1852, 1858, 1859, 1860, 1864, 1865, and 1866. In the remaining years the imports exceeded the exports. Similar statis- ties in regard to other crops will soon be published by authority of the minister of agriculture. CIDER FROM APPLES AND SUGAR-BEETS.—S. Paillart, a French farmer, gives the following details of the method of making cider, in France, with apples and sugar-beets mixed: To each hectoliter (2.83782 bushels) of apples, heaping measure, add 3 kilograms (6.614211 pounds) of red sugar-beets, the edible variety. The sugar-beets are first cut into pieces and then pressed with the apples. Pour into the vessel enough water to cover the pulp, and let it stand forty-eight hours; then subject the pulp to the action of the press. The pulp is then taken out, crumbed with the hands, replaced in the tub, and again covered with waterfor thirty-six hours, after which they are again pressed. This process is repeated two or three times. The cider is then placed in the cellar and not used till July or August, when the crude.taste of the sugar-beet will have been eliminated. M. Paillart saved 200 francs in manufactur- ing 25 liquid hectoliters (each 26.4178 gallons) of cider in 1872, apples being at the rate of 10 franes per hectoliter, (dry measure.) In 1873 and 1874 the saving was but haif as great. A PRIZE-FARM IN NORMANDY.—At the late regional agricultural exhi- bition at Caen a premium was awarded to M. Oyrille Paynel, of the arrondissement of Lisieux, in the department of Calvados. M. Paynel works an estate of 196 hectares (4844 acres) in the valleys of the Vie and the Viette, divided into seven farms, for which he pays an aggre- gate annual rental of 42,000 franes. The farm-buildings are mostly sit- uated upon the main farm and disposed in a large and nearly square area. The dwelling-house is on the east, and one of its large apartments at the north end has been appropriated to dairying. It is about 46 feet long and 17 feet wide, and is furnished along the walls and in the cen- ter with flag-stones laid in Portland cement, upon which, each day, may be cast 800 cheeses. The surface of these flags being inclined, the whey is drained through subterranean pipes into brick basins lined with Port- land cement, outside the building. The water used in cleansing the flags and the pavement is also promptly drained, and every facility for perfect cleanliness is secured. A small car, invented by M. Paynel, gives easy transport to the milk-vessels. In the laundry adjoining the dairy a portable furnace furnishes hot water through pipes. Cold water is obtained through pipes from a brick basin containing over 100 gallons, supplied by a pump. To utilize as much as possible the surplus heat of the kitchen-fire, a small copper chamber, holding about 25 gallons, is built into the chimney and connected by pipes with the dairy. The drying-room, formerly a barn, is divided into four compartments: 1, the drying-room proper, in which straw, commonly used, is superseded by hurdles or sieves, of M. Paynel’s invention, in which minute orifices through wire gauze give passage to air for drying; 2, the drying-cellar; 3, the finishing-cellar; 4, the packing and storing cellar. On the west side of the area are two cider-presses with a reservoir of brick for fruit, containing about 14 hectoliters, or over 30 bushels. Another receptacle has been lately added so as to accommodate later fruit ripening before the early varieties have been ground into cider. The first reservoir is emptied in time to accommodate the latest ripen: ing varieties, and thus the danger of rotting is mostly avoided. 118 On the south isa wagon shed; other buildings are ranged conveniently round the area. Behind the whole runs the little stream Viette, from which the farmer, by excavating about 200 cubic meters of earth, has secured a small pond, the surface of which is kept at a regulated level by means ofa dam. A movable covered wash-house, by means of chains and pulleys, is kept at the surface of this pond. The area between the buildings is perfectly leveled. About 48 hectares (118.56 acres) have been underdrained, with the happiest results; the drain-pipes vary from 3 to 6 feet deep, according to the depth and inclination of the clay substratum; the drains are from 22 to 100 feet apart, the intervals being mostly from 30 to 40 feet. The expense has ranged from 215 to 230 franes per hectare, or between $16 and $20 per acre. Apple-trees, for cider, cover 23 hectares, or nearly 57 acres. Every four years the earth tor half a yard around each tree is dug up and a eart-load of fresh rich earth deposited. During 15 years 1,064 apple- trees have been planted, each one being placed in a cubic meter of fresh earth deposited in the trench. Meadows, properly se called, are not maintained on the estate. All the grass-lands are pastured up to the first week in May, when about 52 hectares (1284 acres) are reserved for mowing, and produce about 2,700 quintals (2973 tons) of hay.- As the area mown is shifted each year, it covers the whole estate every three or four years. Rich earth from the river-bed is every summer scattered over the soil. Fermented manure is also freely dispensed during autumn, winter, and spring, a generous allotment being made to the young apple-trees. The manure ~ is used in its fermenting stage in preference to well-rotted manure, because it is more active in its influence upon the soil, lasts longer, and, by aid of a slight covering of soil, may be made to cover three times as large a surface. Furthermore, the grass obtained from it is of good quality, succulent, better relished by milch-cows, and affords a richer quality of milk. The live-stock maintained on the estate embraces 10 horses, 78 milch- cows, and 17 milch-cows of inferior character; 45 cows fattening for butchery, 20 calves and heifers equivalent to about 12 head of eattle, 30 beeves, and 12 hogs; total, 204 head. .The milch-cows are of the Augerone and Cotentine varieties of the Norman breed. They are finely formed, in good condition, and admirably adapted to the soil upon which they graze. M. Paynel prefers the first variety, especially those from the banks of the Toucques and the Dive, two small streams emptying into the English Channel. Milch-cows are kept to the num- ber of 40 or 50 from May 1 to September 15, and from 70 to 100 during the remainder of the year. The farmer raises from 18 to 20 choice heifers each year, and two bull calves. The other calves are sold when over eight days old. In November he purchases 15 or 20 cows, milks them until June, and sends them to the Villette market. Thirty beeves of the Cotentine breed, and 50 cows either of Norman or of Mancelle blood, crossed with the Durham, complete the herd. The cattle remain in pasture all winter, and are fed hay part of the year. The average weight of cows fully fattened is 525 kilograms, or 7164 pounds.. The number of cows is inereased in the latter part of the season on account of the fabrication of Camembert cheese, which lasts from September to April. The cows are regularly milked three times per day, at 44 a. mh., noon, and 6 p.m. Each farm overseer is furnished With a memorandum, upon which he inscribes the day on which each cow was placed in pasture, as well as the date of her removal, This 119 method secures a perfect record of the number of head of cattle kept, and the number of days of each head. The butter and cheese, except the Camembert cheese, is sold at Saint Pierre on the Dive. The Camembert cheese was originated at Camem- bert, in the department of Orne, by the great-grandmother of M. Paynel, and its fabrication has ever been maintained in his family. On three or four of his farms the milk, as soon as drawn, is brought carefully in ’ a spring-wagon to the principal farm. The morning and noon milk is immediately subjected to the action of rennet and heated in proportion to the external temperature. Four or five liters of hot milk are gener- ally sufficient to give 100 liters the required temperature. The evening milk is kept during the night and mingled with the milk of the following day. After about four hours the curd is placed by spoonfuls in the molds, an operation which is renewed about five times in seven or eight hours for the same cheese. As the milk drips through the molds, causing - the surface to sink, the vacuum must be filled up at regular intervals by fresh supplies of curdled milk. The next day the cheese is turned over in the mold, and on the following day removed from it and salted. On the fifth day it is transported to the drying-room and placed on the hurdles or sieves before mentioned. They are kept here from twelve to thirty-six days, according to the dryness or humidity of the atmos- phere, and are then deposited in the cellar for six to twenty days in addition. The Camembert cheese thus requires from twenty-five to _ sixty days, according to temperature, for its completion. The cheeses are then packed in rouleaux of six, in paper marked with the regular brand, and then surrounded by straw. GERMAN AGRICULTURE.—In Germany, and especially in Eastern Prussia, the agricultural interest is suffering from the overproduction of alcohol and its consequent depreciation in the market. At the close of 1874 there was a surplus of 13,208,900 gallons, which continually augmented during 1875. To maintain this branch of production, the cultivation of potatoes during a few years past has been greatly en- larged, at the expense of grain-culture. This was followed by an enhanced import and a diminished export of rye, barley, oats, Sc. Brandy distillation increased throughout the country, exceeding the wants of the community, while the foreign export trade afforded but a narrow margin of profit on account of high freight-charges, custom and excise duties, and foreign competition. A reaction has taken place in the minds of the German farmers in favor of grain production. The import of rye exceeded the export 7,000,000 quintals in 1872, 8,000,000 in 1873, and 12,000,000 in 1874. The excess of barley imports rose in three years from 1,700,000 quintals to 2,700,000; that of oats, from 670,000 to 2,900,000. A quintal (new measure) is equal to 2204 pounds. HORSE-BREEDING IN GERMANY.—The late embargo upon the export- ation of horses by the Prussian government has been rescinded under the growing pressure of complaints from horse-breeders, especially those of Hanover, Brandenburg, Saxony, and Silesia. In these provinces the business has been stimulated to such an extent that the home-market of Germany is not sufficient to absorb the annual production. Depots of stallions have been multiplied of later years, and also numerous depots for the purchase of army-horses have been established, in order to secure the choice of animals suited to the different arms of the service. These have generally been purchased at the age of three or four years, thus enabling the breeders to realize more speedily the returns for their care and labor in raising. The general demand is for horses of greater age. 120 This system has exercised a powerful influence upon the character of army-horses. At the close of 1873 the number of horses in the different provinces of the kingdom of Prussia was as follows: Prussia proper, 531,831; Silesia, 256,467; Brandenburg, 235,987; Posen, 194,000; Pom: erania, 172 ,181; Saxony, 164,311; Rhine prov ‘inces, 154,256 ; Westphalia, 115,674 ; ; Hanover, 186,715 ; Schleswi ig-Holstein, 134, 144; Hesse- -Nassau, 65,2 995: ‘total, 2,187, 791. In Prussia proper the number of horses is abont 17 per cent. of. the number of people; in Silesia, about 74 per cent.; Brandenburg, nearly 9 per cent.; Posen, 121 per cent.; Pomerania, 12 per cent.; Saxony, 8 per cent.; Rhine provinces, 4 per cent.; Westphalia, 6 per cent.; Hanover, 9 per cent.s ; Schleswig-Holstein, 134 per cent.; Hesse-Nassau, "43 per cent.; the whole kingdom, 9 per cent. HUNGARIAN HORSES.—The Hungarians have ever been a nation of cavaliers, and the horse has enjoyed a grand role in their history. The brilliant success of the Magyars in beating back the invading hordes of Turks and Tartars has been especially due to their superiority in cavalry, and this is attributable to the admirable quality of their horses as well _ as to the high spirit of the riders. The Hungarian horse was origin- ally of moderate stature, averaging a little less than fifteen hands high; head elegant and small, neck strong and not too long, good chest and back, hind-quarters sloping, legs excellent and terminated by very tough hoofs; color various. In the bracing climate and among the nutritious pastures of Hungary, the horse developed a hardy constitution, great power of endurance, with wonderful swiftness of movement. But sub- sequently, the original Scythian breed of Hungarian horses gave place in the great studs to imported animals, and is found to-day only among the peasantry of Hungary and among the Szekely of the Eastern Car- pathians. Horses of large stature, Spanish, Roman, and Neapolitan, were sought, which, in some parts of the country, have resulted in a valuable breed. Subsequently, Danish horses were imported, and the large German horse was naturalized. The English horse has also been introduced, and has been growing in size, strength, and capacity. These different importations have resulted in great variations of breed and quality among Hungarian horses. The total number of horses in Hungary is stated at 2,158,000, and the population at 15,417,000, making the number of horses 14 for every 100 people. This fact indicates the extent to which horse-breeding has been carried in Hungary. This branch of production has met with consid- erable obstruction in different ages; but, since the advent of Maria Theresa to the imperial throne of Austria, government has by subsidies and otherwise, assisted horse-breeders. Encouragements were given to the organization of studs, and prizes for excellence in horses were given. This governmental assistance has been exterfded and systematized. Studs have been established by authority and dis- tributed throughout the country. There are five stations in Alba Regia, with 570 stallions; six stations in Nagy K6rdés, with 870 stallions; four stations 1 in Szepsi St. Gyorgy, with 238 stallions ; two stations in Varasd, with 122 stallions; total, sixteen stations, with on 860 stallions. A central commission, "constituted of experts of the countr y; to secure the best and most productive system of horse- raising, meets at set peri-; ods every year. The statistics of each year’s production are furnished by the minister of agriculture. This body corresponds with local com- missions in each county, chosen by the horse-raisers and experts. These local committees are to communicate the actual condition of the busi- 121 ness to the central commission, and to diffuse among the agriculturists the latest information in regard to practical principles of horse-raising. They are also to award the prizes voted by the legislature, and to su- pervise the annual fairs at which horses are exhibited, and to regulate the service of the stallions, which during the breeding season are dis- tributed at 525 local stations, and cover an average annually of 63,000 mares. The charges of service range from 24 to 374 franes for each mare. THE EUCALYPTUS IN ALGERIA.—Afier successful plantings of this tree at Fondouk, Roniba, and Hussein-dey, in Algeria, its culture was commenced on a large scale in 1867. The first plantings have already produced wood that can be utilized in carpentry and wheelwrighting. Planks over 40 feet long have been cut, showing that after eight years of growth this tree will produce timber of great value and utility. A proprietor, on his own account and for other parties, has, since 1867, planted about 200,000 trees of this variety, and has already sold 50,000. The hygienic qualities of this tree, claimed by writers in other countries, do not appear to have been realized in Algeria. The plantations have had a remarkably thrifty growth, yet no diminution im the cases of ma- larial fever are noted. The wood is harder than that of any other spe- cies growing in that region, and its production promises great profit to the growers, meeting, as it does, a specific necessity of the people. PRODUCTS OF SOUTH AUSTRALIA.—The lands of this colony are divided into three classes: First, the plains, mostly arable; second, the hill country, requiring more or less clearing, but of good soil; third, scrub lands, which will not pay for clearing. In Yorkes Peninsula and at other points is a class of table-lands, sprinkled with sheaoak and other small timber, which produces good wheat-crops. English and semi-tropical fruits here grow in great perfection. About ninety thousand square miles are occupied by pastoral industry. The exports of wool during 1874~75 were valued at £1,994,190, an increase of over 100 per cent. in ten years. These lands are mostly held under lease from the government at from 2s. 6d. to £1 per square mile, and an annual assessment of 2d. to 6d. per head for sheep and Is. to 3s. per head for cattle. The pastoral lessees, called squatters, have ever been the pioneers of settled industry. Someof the earlier of these adventurers, who twenty years ago went out into the bush with a few horses, cattle, and sheep, are now immensely wealthy, while. most of this class of enterprising settlers are in comfortable circumstances. In 1864 there were in the colony 4,106,230 sheep, which, in consequence of a severe drought in 1865, were reduced to three and three-quarters mil- lions. In 1874 they numbered to 6,120,211 sheep. The increase in cat- tle has not been so great, and considerable numbers of fat stock are annually imported. The census of 1874 showed 93,122 horses and 185,342 cattle. The sheep and catile are mostly reared on native grasses. . Of late years the productiveness of the runs has greatly increased by fencing. About 18,000,000 acres have been inclosed, 2,000,000 during the last year. Race-horses have been produced to some extent, as the climate and other conditions are well calculated to produce sound ani- mals of high nerve and spirit. Blooded stock has been introduced on a considerable seale. The farmer follows close upon the heels of the shepherd squatter. The leases to the latter are subject at any time to revocation in order to be sold to regular farmers. Personal residence is not required, but no one is allowed to purchase over 640 acres; the land 122 anust be occupied, if not by the purchaser himself, by a hired hand, who is to cultivate at least 20 per cent. of the land. After survey, the land is held for selection at £1 per acre. If there be more than one ap- plicant for land, it is sold to the highest bidder. Installments of 10 per cent. of the purchase- -money are required in cash, and at the end of three years; at the end of six years one-half the remainder of the purchase- money must be paid, and the remainder may continue on interest at 4 per cent. Improvements to the extent of 5s. per acre must be made before the close of the second year of occupation, and to the extent of 10s. per acre before the close of the fourth year. These improvements consist of dwelling and farm buildings, wells, water-tanks, fencing, draining, clearing, &e. The method of wheat-growing is generally rude and unscientific. The ground is scratched to three or fourinches deep, and the seed sown broad- cast. If the seeding be not too late, the yield will be from 10 to 20 bush- els per acre. Older lands show signs of exhaustion from continual crop- ping, without manure, from ten to thirty years. A year or two of fallow and stock-pasture partly restores the fertility. Red rust, locusts, hot winds, and a peculiar wheat malady, known as * take all,” from its effect- ive ‘destruction of large patches of the crop, are the main difficulties in the way of the wheat-farmer. Cf late years many small farmers have sold outin order to appropriate new land on the frontiers of the wilderness. The new line of settlements has reached from five to sev- enty miles inland from the coast, and as far as one hundred and sixty miles from Adelaide. The amount of land under cultivation has, in five years, increased from 959,000 acres to 1,330,484 acres, with large additions every year. Less than a fourth of these lands are under till- age, which is mostly directed to wheat-production. The crops gathered in December, 1874, from 839,638 acres, amounted to 9,862,000 bushels, or 112 bushels per acre. This shows an increase upon the previous year of -3,633,377, while the acreage increased only 54,000. Hay occupied 160,- 931 acres; barley, 13,724 acres ; potatoes, 4,582 acres; permanent grasses, 27,076 acres; gardens, vineyards, and orchards, 7,334 acres. Flax was also found to do well in some localities. During the last ten years ~wheat-production has doubled, while population has increased only 30 percent. Labor-saving machinery is used on an increasing scale, espec- ially harvesters and reapers. South Australian wheat is of high qual- ity, as is shown not only by prizes at late European expositions, but also by the fact that Victoria and New Zealand, though producing a surplus -for export, import South Australian wheat ‘to mix with and give char- -acter to their own product. The rich chocolate loam of the hill-sides produces excellent grapes, and most of the best varieties of France and Spain have been introduced. The vineyards already cover 5,051 acres, yielding at the last vintage 648,186 gallons of wine, most of which is consumed in the colony. Some brands secured prizes at the London, Paris, and Vienna expo- sitions. The Sultana and Muscatel yield several tons of raisins per annum. Orange-culture has been successfully inaugurated. Fruits and melons of delicious quality have been grown. The olive thrives on this -soil, and, for several years, a thriving trade in oil has been prosecuted. It commands 10s. per gallon, and is regarded as fully equal to the im- ported article. Mulberry-trees are being extensively planted under bounties from government to encourage silk-production, for which the -climate is supposed to be well fitted. Sugar-beet and other roots have been introduced. Tobacco thrives, though with but little attention -hitherto. 123 A vast region in the northern part of the colony awaits occupation, and presents characters of soil and climate very eligible for future set- tlement. Gold-mining has been prosecuted ona small seale, but not with very encouraging results. Silver-mining has paid better. Iron- ores of great richness and purity are found in some parts of the colony, and lately a few tons of pig-iron have been produced. Several branches of general manufacture have been started on a large scale. Since 1838 the total imports of the colony amounted to $277,199,170 and the exports to $262,965,430. QUEENSLAND AT THE CENTENNIAL.—This Australian colony, which has had heretofore the enterprise to be represented in intercolonial exhibitions at Sydney and Melbourne, and in international, at London and Vienna, has taken measures to participate in our Centennial. The government has appropriated for this purpose $15,000, and appointed two commissioners—the one to make known what there is in Queensland which may benefit the United States, and the other to learn what there is in the United States which may benefit Queensland. The former is Mr. Daintree, general agent of the colony in England. In carrying out the general idea of showing what Queensland has produced, and what more it is capable of producing, he is expected to take advantage of a collection of its products now in London, and to direct special effort toward exhibiting such raw materials as the colony produces for export. Among these are specified wool, sugar, pure spirit, timber, tin, copper, coal, and the precious metals. The commissioner for gaining informa- tion is Mr. Angus Mackay, a leading editor in the colony. His mis- sion is not limited to the exhibition at Philadelphia, but contemplates researches in the States and Territories, with a view to learn the most successful measures for the settlement and development of new terri- tory, and the most advanced processes and machinery (as seen, not on exhibition, but in practical operation) in agriculture, mining, manufac- tures, and the mechanic arts. MARKET-PRICES OF FARM-PRODUCTS FOR FEBRU- ARY, MARCH, AND APRIL, 1876. The following quotations represent, as nearly as practicable, the state of the market at the opening of each month. Articles. February. | March. April. NEW YORK. Flour, superfine, State and western....per bbl..| $4 25 to $4 60 | $4 25 to $460] $4 50 to $4 75 pxts State seas so-3 Jefe sess S925 do..-.| 485 to 5 90 490 te 5 60 510 to 5 65 extra to choice western....-..----- do....| 485 to 9 00 490 to 900 510 to 900 common to choice southern shipping ex- ERA hod J oe ete eee Soak eek erbbl..| 480 to 6 30 480 to 625 525 to 6 45 common to choice southern family brands, pare Harrell’ ee oe8- Gu 5.3... ee es 640 te 8 75 630 to 8 75 650 to 8 75 W heat No.l ispring! 6: 2. Js. c=. 2-2 per bush..}. 131 to 1 38 b 33, 40) +237 1 34 to 139 PRN oR ERADY Sree oe a 2 eho do" 22 119 to 121 124 to. 1:37 122 to 129 winter, red, western....4......... coesck. 118 to 1 47 122" to’ -b47 115 to 147 winter, amber, western..... 118 to 1 47 1 22 to. 1 47 115 to 147 winter, white, western ..-. 1-85) "tom: 155 iso ud oot 1.36 to 150 574 to 654 60 to 70 65 to 68 44 to 514 45hto 53 42 to 50 ae 86 to 89 82 to 88 86 to 97 SIS Sen es a odd Rad SB br 53 = 84 to 118 8 to 125 —— to i 08 21 00 to 23 00 18 00 to 21 00 18 00 to 21 00 17 00 to — — 15 00 to 16 00 15 00 to 16 00 124 Market-prices of farm-products—Continued. Articles. New YorkK—Continued. IB@GLAMOeSS “tee ete ces oe ae ee per bbl... OREVAIMIGHS a haem nL ee. J coe ae do.2e: OPK (Monseee ee saeoeccs scat Sodas oo Leued dower CGO THe) USES Ve ee Sere eo bee dow.2% PUUMOMMNOSS loons oi. en Saat own bebe do.-2. UES LS 8 0 ED Pa a EE el per lb... SUHVET pW ESLOMN SLs Siese swe Sele Abele os-ay ESE RSECS ED 2 ea a do... Cheese; State factory ......2.-.-..200 Le! dott western factory: ~-2-..d2 0b see do.... Sugar, fair to prime refining ............. doz=.2 Cotton, ordinary to good ordinary.....-.. do..-. low middling to good middling...do.... PRADHCCO MUP: 5 -(v neato wScceeen gece nce os do.... Ney aR A pee ee ts 2 ey Ge do.... Wool, American XXX and picklock...... do. 5. American X and XX .............. dorees American, combing .........-.-.-..d0.... Mule) te ee ats cc pee se do ... California spring clip........-..... do,.ens California fall clip... 2.5.20. ..22-. do.3 =. BOSTON. Flour, western superfine spring....... per bbl... common spring extras ..-..-....... do.... good to fancy northwestern spring.do..-. good to fancy western winter...... do. e:3 southern family ..........--.....-. do... ANYVLEG ET TERE SIE IRE C/o a Rare telat b per bush... Sp Sach Ae ACR oe eae P emeen md imei e dole: apes ease ete eid tS oral dma etter ote do... Beate Wakes eaters = eminent ee anions do: Beehe = eee pr aad so mtcccies Keiee bc do: = per ton.. per bbl... OXULAMBSSs seo 4 abies Cid eee Base ee do.... PAM yoo odoin ai came SO os dovass PROVES VIMO: Geaiseie ee bree eee quicken aes oe do.... WOSS vente meio cline! secepla ie ne =) awk oe doze ss MANO reideinie Sree ane orianere acc ole me per Ib--. Butter, New York and Vermont ......... do... NEOSLOUHE ooee mace mem canine inte cee Ooze Cheese, New York and Vermont factory..do.... WRSTEDD TACHOTY: Sb -en ord Secnserp ee dons er Sugar, fair to good refining...........-.-- do:... Cotton, ordinary to good ordinary........ dozen: low middling to good middling ...do... Wool, Ohio and Pennsylvania ............ Ore eis Michioan task s- pens caccenntape a. do.-=. OGUNGPAWIGSUELM. ccna ans wei oeee alse dos. WHUSO 2s. Patan ae a ekavs cos steee os do... combing fleece... 22... 6.c-02. cece =e dose. Calton tage. os cetng We sbamste: 6.25 PHILADELPHIA. RMIOTIUSUPELENG ob ac a/s 05 e pape stead clase per bbl.. Peunsylvania, extra to choice ...... GOL. western, extra to choice..........-.. GOx. oa MCAT AVNILS 2c capinw ea Sai ctpatisaucte per bush... SLE Se SI Ree sree es Me es Sore an do. <. TGs ao atd hohe maeieien emcee see ee do... BV Qe capiin Sant. a toe iaeeiaeae cee Ee eee taken dow... PMO Ves auto se aa ete i2 ok ga eles ada oe do... SO OTM ceca wstet saa’ Saatece ge ag he = i age ie hp Gale. GRR raat crcisis oi5,2' Saticede cHatcaine ea coher daze. PED OD ALEG, LIME! 2c n/a. cs oaiciss nesateaeite per ton... common to fair shipping...--. do.... Beef, wester mess..............-.-00. per bbl.. OMUEANIN ESS: © fats chs aie ain Hatem o'y cto anita ae [oko ee Warthman’s city family...........- CO 25 POMC TO PAB Sel inlo Fob om o's cho ue ota coiclelnite de 08-2 EID SNOB wars <1ais alain orotele vlew w cle diatete do...: BRUM GME seins oo scan cee oewaceed oe dos.c. Ons Moa ietes eevee as cnt tine aubatet acta per lb.. Butter, choice Middle States ..........-. dG a choice‘ western. «2... ..2..0.255.. dO. a Cheese, New York factory..............-. dos. ae WOIMMOMRCTORY sec weiatha cn nccecdeae cen Ca ps a February. $10 50 to $11 50 12 00 to 12 50 Ba to sees 00 to) ae 19 75 to 22 00 123to 134 16 to 34 26 to 36 07 to 134 06 to 123 C7Z to 084+ 094 to 11} 124to . 138 06 to 09 O8kto 12 50 to 54 . 43 to 48 55. to 65 27 to 44 i8 to 32 15 to 21 400 to 450 475 to 5 50 500 to 9 25 6 00 to 9 00 6 50 to 9 00 100 to 1 50 644 to 664 43 to 57 95 to 1 00 90 to 1 30 13} to 14 20 to 33 18 to 33 10 to 13 — a £0. —— — & to 123 94 to 113 12% to 14 45 to 50 42 to 45 42 to — — 35 to 55 52 to 60 17 to 34 400 to 425 425 to 6 50 425 to 6% 145 to 1.55 141 to 1 42 120 to 1 40 86 to 88 4S to.* 135 2 to 60 40 to 48 700 to 9 00 8 00 to 9 00 16 00 to — — 21 25 to 21°50 20 00 to — 17 00 to 18 00 12 to 13 28 to 38 25 to 31 114 to 133 — — to 13 March. $10 50 to $12 00 12 50 to 13 50 22 65 to 22 80 18 50 to —— “20 50 to 21 50 133 to 133 16 to 36 24 to, 38 07 to 14 06 to 13 073 to 07% 09 to 10} 11% to 133 05 to 094 08 to 12 50 to 54 43 to 48 55 to 65 27 to 44 18 to 32 15 to Q1 400 to 425 4.15 to" 5°25 500 to 9 25 600 to 9 00 6 50 to 9 00 1067 tol. trop 65 to © 68 43 to 55 95 to 1 00 8 to 1 20 134 to 143 20° to 34 18 to 29 10 to 13% 9 to 133 73 to 13 8} to 104 12 to 134 38 to 524 42 to 46 — an EOS = 35 to 47 42 to 65 14 to 33 350 to 400 425 to 6 50 425 to 6 60 145 to 1 5d 141 to 1 43% #20 to 1 40 83 to 34 75 to 1 30 54 to 61 38 to 48 25 to 31 114 to 14 —— two 13 April. $12 50 to$13 00 12 50 to 13 50 23°20 to 23 25 — — to 2l 50 14ito. 142 17 to 35 32 to 43 07 to 13£ 07 to 13 074 to O7E 93 114 124 to 14¢ 044 to 07 07 to 104 45 to 55 38 to 46 45 to 57 25 to 42 17 to 30 13 to 23 400 to 450 5 00 to 5 50 5 50 to 9 50 6 00 to 900 6 50 to 900 105 to, 1 55 72 to 75 44 to 56 90 to 95 85 to 1 20 144 to 15 30. to 38 22. to 30 10 to 14 9 to 134 74 to ve a 92 to 1) 124 to 143 42 to 47 40 to 41 —— £0 —i— 30 to 42 —— to —— 14 to 32 350 to 400 425 to 6 75 5 75 to 8 00 150 to. 1 58 —— to 1353 95 to 152 81 to 82 % to 12 60 to 654 43 to 50 144 to 15 36 to 44 28 to 43 5 to 14 4 to 13% 125 Market-prices of farm-products—Conutinued. Articles. February. March. | April. PHILADELPHIA—Continued. | | Sugar, fair to good refining ......----.-- per Ilb..| $0 07} to 30 08 | $0 O7Sto $0 073) $0 O7hto $0 07 Cotton, ordinary to good ordinary...----.do... 94 to 113 9 to 10% $3 to 11g low middling-to good middling ...do.-. ito 132 12 to 12% Wto 14 Wool, Ohio and Pennsylvania, X to XXX.do..- 47 to 50 48 to 524) 45 to 48 OGUVOLWWEStGLN << = ae do... 43 to 50 40 to 47 40 to 49 MMs Siac aS cde satu cans Sneaacaeke pees do... 55 to 62 53. to 59 59 to 64 Hay, Maryland and Pennsylvania ....per ton..| 18 00 to 24 00} 1800 to 2400; 18 00 to 24 00 WOSEBEIN 1 ci2cbe cacacn Ho Sot eames eens do....| 18 00 to 2000| —— to — —/ 1700 to 19 00 Perk, Mss >. 2-2 t- Ue. 2 22 Zh eae Soe b ae per bbl.-.|. 21 25 to 21 50} 22 75 to 2300} 2300 to 23 50 GXtrapPFiMie |. so5 o<~ es oe o-oo do..-.. —— to ——)/} 1725 to —— | 1800 to — — Taard ..u5. 5. 5° ee 2 Ee eee es per lb-.. 12} to 133 133 to 14 | 143 to i4 Butter, western ... <<. 2. - 2 5.-o- ao 20 eone = do... 17 to 26 18 to 26 18 to 41£ BSCCIN, «oP settatoe st se hat ere Sh nee do... 18 to 33 17 to 35 | 36 to 43 Cheese, western factory..........----.... do... 11 to 123 11 to 134) 123 to 14 PAStOUn FAGKOTY - 3 sa ea -t aoe ne do... 12 to 133 123 to 143) 114 to 134 Sugar, fair to good refining .....-........ de: 7z to gt 74 to ves 73 to 7 New Orleans grocery grades .-..-.--. do: - 7h to ter 73 to 83 — to — Mohacces laps 5-32 53.58 -fs-2% ss pagent do... 63 to 9 64 to 9} 64 to 11 leaf, common to medium .-.....-. do... 9 to 11 9 to 11 | 9 to 14 Cotton, ordinary to good ordinary .-.-..-.-. do... 8} to 103 8h to 103) 93 to 11% low middling to good middling .-.do.-- 2 to 13 113 to 123] 123 to 133 CINCINNATI. MlouT, SUPSENNG..£ 625 oe ceca oes be. we dceiaciet ot seen do....| 175 00 to 200 00 | 175 00 to200 00 | — — to — — NEW ORLEANS. Cattle, Texas beeves, choice..-........ per head..; — — to 40900] — — to 4000! — — to 40 00 first quality ........ do....| 3000 to 3500} —— to 3500] — — to 35 00 second quality..-..- do....}| 2000 to 25 00 | — — to 30 00/| — — to 30 00 western beeves .222-.-- 222 per cental..| — — to — — 400 to 500 400 to 5 50 Milcheows W263. 3.) AGL AS: per head..| 40 00 to 9000] 4000 to 90 00} 70 00 to 90 00 SHED haste ek oe OS cng septate daee of At. Pah ° hat ith 3 1, CF ie: aes : ‘ 2 - Ce Meee - : Neco Aa a ae Kak: Latin i OF 5 : nie 7 is te REND A al ah ta V2 : ¥% / Wate cy? - 5 ¢ St Hiwitey : EG fe tir fietas ah (eb ts pedo re: ,' hander i yh tC .teh, 240 wae tt ereh Ve ae Danii Ps ie } pies nis ia Te } & ae ROMENT OF AGRICULTURE | MAY AND JUNE, 1876. | WASHINGTON: — GOVERNMENT PRINTING OFFICE, 2 a8 TGey aTUO i x ‘ a? : : A esoan ema Vi nts en iv dee ceseccoees SAUTIVOLIOA 10 THaMTAAdaC HBT AO Peytcts:eac8 goiaivib Tsoi Pawese cise Seeves Perr ep eoe AE ae sear ss peas hve es Bee eS abugot ac aawene Semele nae mee Scoeae ra cave bese cot ame Cawawainevealsieaees sencen bat 4 rams Sector seae eres ese ose & ee er Pee et i dade Me aaiea wa sacd pce ng a Sea= > Hae em Se " , ; i ty re , , J ‘ : i . ie er, Piiscoubcdidde pad pe vgs cus Au Ws lias a ROIS © nay ne psa mene yee i P Ae > $ ' ‘ bs 2 C) Dosesseintewse wo toe syle eo, ecstelahaaiy cote oe ches sadiese cee ——— a ASA Ss cneeeinpauth ya’ su pea aina eae wa-ee-000G f0t B10I61-qoTs): ’ A OOX | Nete! -0 Lies sisake shh Aco ms apmmeee eos om AST Tes ere Se Cee ik uh chan ovenian cu ss mmmene os =! +> ne oe Semel tama £ : r yar eeee Deewet cess eercss dod hadgdanw 6 Gee Mee o.e8 Ua.e's oe Weer aves Fe See MUG Le odd buna ne ac = ens ome ements =~ noes en +olRe nee sea ase Ay 3 iv Speter@oe ota eeueerwpcea tesco? weenec wteeesa Ooms seas eeenr oe wpeceted eaaerecey RP oT. ia waaeqabies pore n~ om MMRms wm an os ea hee CRN Ye Fe owed ce Seanenenecas TAMMpanwans 227 RNR ACS eee weoees eee es ee ee scm nand as = renee emamnona ones Ne Ae aie Se ee an das clsued wen agelentaamERam we ene e sens See - ¥ us RE Mae cneas o 2s 0 ven eeenanen nnn sameeeet hand apes sa nae eucne once Ns dite bh peitan cas bakens sigan ns oa nd ame sozaslom Se Legte oie Ist @ocreywedsseeso ceewns sen ees Sud weeueesasienet wa Cede se am mE Se eccee awl Se eo SU oy pga became acaw sosumpeneranmasmurrs CA vues ty aoe ae PAT ces. ecen'cencectenc-+-OVGL LS hy 0 BqoI9 to comibaos gatwouer cat Book Hib ath os cubes wabnce Suugi pw «aba bey BORIS fens mort ef BRIN ec a nuns liens nee aa al ane asormay MOT cas soa ue BIOUDOTE-cUIET to BDI Trl a veene aces: ODT 600 OR 4s Se See iauce danas stewie «ewes Ground ldhn plan cee eeaaamm ng les : > [aa MOTee Mig Pia) gen Japonet aebad ante eee Ate weeceel---Dists 30 goibeam ceustse eam acr o88 MO eee ones name censts sweent oe DiS ne eu ap dearer cacen Seka esen nha weqr een shostomen & Ser Be dann sae k ee hemp Ae )9.ae mm ape AS wie SEPT Vege SU Gave echyse Ne a ee eS Scaled ke’ moma aia ne siqos eae Su eed Cee ets Pee anes eee 4 Be. advance dansech woe peas OOGk 20, gore \wtigna 19q 1x0 Reo cc wacldaddancah pus es hOOw 20 MOND eth etueaes daody7 to dope BRE |. cows -es----7lovitogqnes ballith bus awoe ecotmgag-sinoiw T0aemm ee wad cnn ones ee ONO OF Gona——-BAney qa to smoqze teodw bus) BAP ocuuns.---.-. aouley cogy esitiiaanp 10 sogthe—-etg0y, Bet to qo7-nG Yiiaaup to iooite—seodaiog bane etgo'.c1oo daodw 20 jomborg' oleae bey eemo oe enwetd seoe ss Ber see ee sysetioer Beer eotn ceeds ee ee ova we OULGWS SMe aWcilas cag ape cd awn enebae \4se5 Dimon jo cobeTgm DAP “vise ne-s ss SVEL of 9061 aro ggeTave~-slamitio-maet Yo oo ley alepemgg j CONTENTS. Page CENTENNIAL EXHIBITS OF THE DEPARTMENT OF AGRICULTURE....-...-...----- 133 EMAIL INAH Se oie one al nanan da sie nen ona es vataldes cor sean) sam aae 134 MRNA ene ees an colcaicn, este iaattan Sade aie nian aes celetn este a olviaciocrals 136 PeerO NIAMS OTOUNUS oo (-0 08s wicleic/ceretn nine eta Nninn os wicle cidelcies SAO BERD EOC SSaC 137 DMS tae Sas onic sei miamien = suaideamna wine sal saciaomes’aes siseleeear 137 REECE VIBIOMN 2 2\57 2 ive ote\a lamin ta: s Suaiscaiat aw gas ceieige Seale aes koe ae 137 SMMC ABest io aera vont de cnc cianm ee minw on eeaisainmts ah de eas acincpmaane meee 143 STArISTICs : OOD -TBnaIns OT UNO. sone oman «5 a50/ i wtcaln = Bail nae Sigie oo aula ca owes eee eet 196 LIST OF DIAGRAMS. Page eer A Wheat CONSUMpPtON.. .. .2. Jawenn cocnce coon ccceas coccceuccue 145 Umer odneh Of Cor per capita, crop Of 1869... 2 6.26. ccses cose ween coccdes 146 3. Product of wheat per capita, crop of 1869.............---. icisd wine he shore 147 4. Area of wheat—proportions sown and drilled respectively........ emai 148 5. Corn and wheat exports of fifty years—1825 to 1875......-.2--- seee eee 150 6. Cotton-crop of ten years—effect of quantities upon values .........-..- 153 7. Aggregate product of wheat, corn, oats, and potatoes—effect of quantity FO lala a ee ci one wae sidlattou cise Sane wacaiecnckvncceome 54 Se eR INOM BEV OLE VOATH 0. 4. acccede vaccus soweca cnws cocgep ewe 155 9. Aggregate value of farm-animals—average from 1866 to 1874.......--.- 156 ’ nou 4 i] ¥ H a Ymorery1 caprrerrare) +7 i, GaoTibisaA 20 ThaMraagad ~ BNE SOTSE {0S sows 0 crorgiian VE, ia PVesididzs ot 10 soldqitozeb 2 aoiiaoildng 10% droge Cntteoqeon iia wirovtididxG isintoeiasO od} ds o1stlvoirgA to jaonmbisqed eddiam TW akors t0 dojamiies ddiw saul ui qos edt to noiithioy oder Web. avilzitels tone qbove Dae all . an — or > rf oy 3 aA a eae “eee aes | LOGO Whe us “sStHsodsiros?, a eh | i aay | a @ITaAW Wola * » a. | ; : * MIMOHBIMHOD 1 \ 5 he “ae! a2 0 TAAMTALIIG THT YO 2TSIHLE TAN | aAUTOA a fo noiididze tesiserg adi af Jaeors19von odt to nolveqiotae 40 olqoog ait ted doidw ai, deorstat a8 to songninioyg 6dt DB mnoloiite bus eviiizog yineZe0en qobsoet ,begsene yiisotth ot8 & aeotuoget Iscoitsn oteitanlli of orminonrgA ‘to duominsqe Sf Symronode tol Hisge: #8 WW Adis lew. of easrgorg bas, tiogatt ont diiw madi sestit edt to basmeb oft dir soagb10g gent odd to noistoqorg a‘inemdteqed odt .woiasog0 to Jootdne Bits piididxe Joomdiaged, bos goiblind Jaommseyox) oii 10t SOnE to dnocttolls edT gnicdionw .baos9a oft to bas (lls to diged ee aldslisvs ansomt betini! odt sot siqais asw OL yd QOL toot OUR Wiianitoqqo Hiofe of anoitosa otai bebivib ylob asw it bas ak ‘Of dinesxsdT .coitididzt edi of gantsqoiisg to anolaivib istave -o1g oldsio7si 6 beiwooe aed shiglbslidd de aosoallos ont Psi gs): 6d o3 begbalwordos vi hoe alqosq bas eae1q To dod joihiy Vise of eyitoutiani bas gnitzoreial bos dnomdsisqeC odd of oldstinets raleiot bos ovidee 210d Siaioqieg bas oxiliin ot aliow taemisagsa@ To broost to tan Séent ‘io noitqitozeb told « .badeildsies ew droqget yidiaom & ait to zeitinpat odd tootib of ov19e oaks fiw doidw ,beidegorg aie . 2. 22k SHY esl, Ae ee Bh ie AOR 97. 99 ‘Deanibres, Liverpool Salt BGI Ke. ROLLS. 20. MEI bees ae -cotge YT. 77 ~ a © ~ a or esses Ore OF Or WIow Sesss OFIOND RD “ Of the annotto, the seed itself from which the coloring matter is obtained, is shown ; this is used by some dairymen directly for the preparation of their coloring matter ; then comes the so-called basket annotto, the usual form in which the coloring matter, extracted from the seeds by water, comes to market; there are exhibited also two preparations of annatto made in this country, the annottoine and the golden extract of annotto, both of which are quite free from any injurious ingredient; their use is preferred by many to that of the crude article. As there is no satisfactory method of determining the proportion of coloring matter in this substance, the results of the chemical analysis of its various forms, in use among dairymen, have little practical value; they do show, however, a very great difference between the three grades of basket annotto, for that which is richest in organic matter is probably richest in color- ing matter. Water. Ash. Organic matter. ibasketiannottoNos Piece. -wiiteslseice niads of es edetheteoes fier 32. 64 10. 78 56,.58 SES BRUCE OP AUELELO [ahha rere eis ot hee ee eee ela ere ee ehsin stud miota ore ieiens wiGbaicie ere opiate 22, 96 28. 83 48. 21 LE DELES PATER ET Hey DOIG P RE He ee Be YI ee ee ee eer te aes meal ee ao Le eae 44.18 8. 34 47. 48 PAC OVLOING ins coe ces koto nee cae ce eee ee, COTE LI 10, DORN IN 9,13 4. 66 86. 21 “Of rennet two samples are shown, the domestic and the foreign. There being no known means of estimating with any accuracy the proportion of the coagulating principle of the rennet, no analysis was made of these samples. “ While in Europe there is a great number of methods of making cheese, with as great variety in the character of the products, our American dairymen confine themselves to a very few methods; in fact three different types will represent the main bulk of the manufacture at the cheese-factories of this country. “ Concerning the most common mode of manufacture, that which yields the so-called whole-milk cheese, made from the whole of the milk without any skimming, the main details of the process are familiar to all who are interested in the subject. Therefore we simply give below the results of the chemical analysis of several samples obtained from different parts of the country, and represented in the collection : v3 s re Se oS = +S no E 4 pene | ee ING Wy MOURACLOLY ChESRB UNO sucgeo case cperccce cer cemeseceecescie se 31. 41 3.53 | 37. 88 27.18 Noy Work factory, CHOGSO, NU,G a5 cose sens lee eect ee ree ROT, 35.68) 3.60} 35.15 25. 57 New York' factory cheese) No.3. YL 0A IL Soll ee moliswtaul! 35, 24 3.23] 35. 68 25. 85 New York factory cheese; No. 4:22. Los.ec lise cee ee cee eee ace imacien ean! 33. 73 4,05°| 35.57 26, 65 Massachusetts factory. cheese, NO.)1. 1. one sane dereme rnb oder ceeecenee 34, 18 3.02]. 33.92 28. 88 Massachusetts factory cheese, No.2. ... 2.222. -c---- cece ene eee ne nee 38. 5 3.73 | °31.19 26. 58 Maine factory cheese, Jersey milk: 22.22.2220 .b fee eee eee 28.11 2.71 | 41. 03 28.15 Wisconsin factory, cheese... -22. OA TO 10sg id. a Brett 36 35.49 | 3,34] 34.05 26. 12 142 “Of the second method of manufacture, that by which the ordinary skim-cheese is produced, the usual proportion of cream being taken from the milk for the manufac- ture of butter, two varieties are presented. By the one method, and that which is in most common practice, the skimmed milk alone is used for manufacture into cheese ; by the other method, which has been but recently introduced, the buttermilk is added to the skim-milk; the fresh milk is heated to 150° Fahr., cooled to 65°, allowed to stand from twenty-four to forty-eight hours for the cream to rise, and the cream is churned sweet. The results of the analysis of the two kinds of cheese are given below: . Case- isa Ash. Fat. Beef S CUE Tits SUAIITL 6 1 Ses pies OR I ae pe ees ~ = a D ge 42. 38 3. 63 | 20. 55 33. 44 Besidenwnilk and buttermilk cheese, .---.5.).5- op. essawens eos pornos 44.48 4.50 | 15.22 45. 80 | “ While these analyses indicate a larger proportion of fat in the ordinary skim-cheese, there was nevertheless a marked difference in quality in favor of the other; the latter was softer and more salvy, and probably more digestible. It may be said, further, that the proportion of fat in skim-cheeses is not so constant as in whole-milk cheese. Another - sample of scalded skim-milk and buttermilk-cheese analyzed. in this laboratory was found to contain 20 per cent. of fat. “The third important method of cheese-making has also been but recently introduced, and the practice of it is as yet contined to a few factories. As in the manufacture of skim-cheese, the butter-fat is mostly removed from the milk by skimming; but, while the milk is coagulating after the addition of the rennet, as much of a clean animal fat, manufactured from the beef’s caul, is most intimately mixed with the forming curd as it willtake up; the excess of oil floats on the surface after the coagulation is completed, and is skimmed off; a cheese is thus obtained which, as the analysis below shows, is sometimes richer in fat than the ordinary skim-cheese: } Case- Water. Ash. Fat. ine, &e. Olgontarrarind cheese! 5 CO1I it BLUE A... SII a awees 40.56 3.98, 20.43 | 36. 97 ue ‘For some unexplained reason the curd will not always take up the same amount of fat, so that its proportion in the cheese is variable; in the case of other analyses 0 the same kind of cheese made in this laboratory the proportion of fat has ranged from 18 to 25.9 per cent. ‘ “This fat that is added to the curd is sometimes called oleomargarine, and the cheese is hence conveniently distinguished from other kinds by the name given to it above; in respect to quality it is much superior to the ordinary skim-cheese, although, as in the case of the comparison between the two varieties of skim-cheese already mentioned, the better cheese is not always found to contain the larger proportion of fat. “ We have found but one veritable imitation of the styles of cheese so common on the continent of Europe. Limburger cheese is made in one place in the State of New York somewhat in the same manner as it is made in Europe. The analysis shows that it contains a large proportion of water—43.67 per cent.—and somewhat less than the usual proportion of fat that is found in whole-milk cheese, or about 30 per cent. “The collection further embraces all the several materials used and by-products formed in the three most important methods of cheese-making; the fresh milk, curd, whey, and ripe cheese in the whole-milk cheese manufacture. In addition to these, the skim-milk, cream, and buttermilk in the case of the skim-cheese manufacture. The analysis of these substances being not fully completed at this time of writing, they will be communicated in the next monthly report. “In the manufacture of whole- milk cheese a considerable portion of the fat remains in the whey. In a few cases this fat is collected and made into whey-butter, that brings a fair price in the market; and the removal of this fat does not, it is asserted, lessen” the feeding-value of the whey. A sample and an analysis of this butter are presented ; but if a chemical analysis is no true test of the quality of a sample of cheese, still less is it so in the ease of butter. Two samples of factory-butter and one of butter made from the milk of Jersey cows are also contained in the collection, of which the last mentioned was by far superior to the others in quality; but no such difference is indi- cated in the results of the analysis given below: ¥ 145 tf Water!|) Ash.'| Fat, * Gaqeine Jersey, buttern.sosssed- aais--bomisherie eho ages-ciid- ieee. Bet 11.29 3.20 | 84:76 0. 75 Factory, hustter...25.-

er seq eyerp- we bee tenes ewes cle eee eee ene eles 12. 36 2.98 )) 83.41 1. 25 —— eee” a eee tae secre Se eeie cpdclce top ac anusenvenunss sc cuauap's 8.82 3. 43 87. 75 Whey butter: ... 2.22.26 - fee seein cee le eee eee ee eee ee eee es 9.97 1. 67 88. 56 “A sample of Borden’s condensed milk illustrates that important branch of dairy economy. The analysis reveals the large proportion of cane-sugar that is added to the milk, in order to get a product that will keep well. “Composition of Borden’s condensed milk, UIP Sogo: Rc Soe bese caine oo ae bees: Hoss PaooorT ero bososbo. Spee rise 23.6 Aningiic-soide cingih1e ell of SSF IN DONATO IO RTE & SU BOIU ES Poe NOU Pole See 1. 87 Mabesl Silt. = t5siee dt 10 JOFALALYIUERD Pe RSLS See wen aa ee it eee 11.19 Gaseinoes(byidifference 0.11. - OL 20S Peet eee ered one ee ace eancee 14.71 Ma liecsnirancas do. U50 220d 7 Oe a eer oe Oe eee eon e eee Ut ape ces aoe 12, 43 Gane-sweanads! sas. ac bSSsIB OR SAID eae SOR ones see ene sae ence 35. 20 “Finally, we have to mention, as a by-product of some use, whey-oil, which is pre- pared from the whey, and is used for oiling the cheese in the curing-room, It melts at a lower temperature than butter made from the same material, and is destitute of the texture aud flavor of good butter.” STATISTICAL DIVISION. The exhibits of the statistican, J. R. Dodge, are designed to present in compact form and logical arrangement, with such aids to interpreta- tion as are afforded by color and mathematical delineation, some of the main facts which illustrate the progress of settlement, production, and rural improvement in the United States. With a national census giving only the estimated production of the principal crops once in ten years, and very few of the States making any attempt in the direction of agri- cultural statistics, the field of prompt and general agricultural inquiry is left almost entirely to the statistical division of the Department of Agriculture. The rapid extension of cultivation in Western States and Territories and in the Pacific and Southwestern States, which causes changes in a single year that appear almost incredible, as for instance the increase of corn production in Kansas from 16,000,000 of bushels in 1874 to 80,000,000 in 1875, renders the work of this division exceedingly active and difficult. To gather the immense array of fragmentary data, and present for the Centennial a rounded and complete result in as many essential points as possible, much special statistical work was necessary, which has been reduced to a minimum by the extremely lim- ited appropriation available for the service. The line of effort adopted includes, first, statistical record, in album form, of the several great classes of agricultural facts, in plain text and with map, diagram, and pictorial illustrations, designed to present briefly more succinct sum- mary than has ever been presented to the public, and more complete in the classes of facts selected forexposition ; second, a series of large outline maps illustrating the geographical distribution of crops and various results of original investigation ; third, a series of charts and diagrams, showing important facts in production and distribution, industrial edu- cation, and political economy. The maps and charts were mostly finished before the opening of the Exposition. The magnitude of the labor re- quired more time for finishing some of the larger charts. The general record, in its details, is among the exhibits so far as completed. 144 MaAps.-—The larger charts consist of sixteen sheets, mounted as a single outline map of the United States, in size 17 by 12 feet, six'in num- ber, as follows : 1. Showing in five classes, by degrees of tinting, the value of the farm- lands of the United States by groups of counties, the first class inelud- ing all below $10 per acre; the second, those not less than $10, and not exceeding $20; the third, those not less than $20, and not exceeding $30; the fourth, $30, and not exceeding $40; the fifth, $40 and over. 2. Showing, by five degrees of color, the average monthly wages through the year of farm-labor (without board) in the several States, from records of an investigation made by the statistical division in 1875. The classes are as follows: Under $20: South Carolina, $12.84; North Carolina, $13.46; Alabama, $13.60; Georgia, $14.40; Virginia, $14.84; Tennessee, $15.20; Florida, $15.50; Mississippi, $16.40; Ken- tucky, $18.12 ; Louisiana, $18.40; Missouri, $19.40; Texas, 19.50. Under $25: Maryland, $20.02; Delaware, $20.33; Arkansas, $20.50; West Vir- ginia, $20.75; New Mexico, $22.75; Kansas, $23.20; Nebraska, $24; Ohio, $24.05; Indiana, $24.20; Iowa, $24.35. Under 30: Illinois, $25.20; Maine, $25.40; Wisconsin, $25.50; Pennsylvania, $25.89; Minnesota, $26.16; New York, $27.14; Michigan, $28.22; Connecticut, $28.25; New Hampshire, $28.57; Vermont, $29.67. Under $35: Rhode Island, $30; New Jersey, $30.71; Massachusetts, $31.87; Dakota, $32.50. $35 and over: Washington, $35; Utah, $35.50; Oregon, $38.25; Colorado, $38,50; California, $44.50; Montana, $45; Wyoming, $47.50. 3. Showing by groups of counties, in five shades of color, the propor- tion of woodlands in the farm-areas reported in the last census. The first class includes all counties with less than 15 per cent. in forest, the other classes divided, respectively, by 30, 45, and 60 per cent. . 4, Showing the distribution of the product of the sugar-crops—cane, sorghum, maple, and beet—and indicating, by three shades of color, the relative amount of such production in groups of counties. 5d. Showing the distribution of the production of the textile ibers— cotton, hemp, flax, and wool—and indicating the localities of greatest production by three shades of color in each. Counties producing less than 1,000 bales of cotton, 50 tons of hemp, 100,000 pounds of fax fiber, or 100,000 pounds of wool are not indicated. 6. Showing the area in fruits of all kinds, by tints of States in four degrees of density, and indicating the prominent fruit sections and kinds of fruits most grown in each. The first class includes all States in which the entire fruit-area does not exceed 1 per centum of the im- proved land in farms; %. ¢., all farm-lands exclusive of forest and waste areas, viz: Minnesota, Iowa, Nebraska, and the Territories ; the second, Maine, New Hampshire, Vermont, Virginia, North Carolina, South Carolina, Georgia, Alabama, Mississippi, Louisiana, Wisconsin; third, New York, Pennsylvania, Texas, Arkansas, Tennessee, West Virginia, Kentucky, Ohio, Indiana, Illinois, Kansas, California, Oregon ; fourth, Massachusetts, Rhode Island, Connecticut, New Jersey, Delaware, Mary- land, Florida, Michigan, Missouri. CHARTS.—The larger charts are as follows: 1. Showing the corn and wheat production of the country, with the exports, seed used, and homeconsumption for five years, constituting the first half of the present decade. It is 7 feet 6 inches in height and 4 feet 6 inches wide, with diagrams presenting these details of average production on a scale of three-fourths of a million bushels to the square inch. It is a lucid and striking showing, especially to foreigners unfa- fez Re eth seks od 2oraly a7 i a satwona a lod 2930009 to quote yd 262636 batie} adi. te abaat ift ezal tou gzod ileses edi ; 9195 197 01 wolsd Me geeky jon bas 088 andi geal dom 9aodi , baidé ad? ; 088 guibwnen Bits 022 dia, silt ; Ore gnibasozs joo bus ,0&# ,dhuse} sae Jjnom oysters ott nolo. jo aseTgsb o7i ad . ured ae 19704. pds ai (ftsod Inodiiw) todsl-imset Yo tmo7 sd? iano ores iaivib Ieotteitsie edi zd sbem aolteyit2ovai as to ehtess = osett eh : djn0B = 0S 19H :awollot 2s 91e sseaals Bs wal 70b2 2 Hrgiosy) ;G0.c1% 6madslA ; Ob.€1% .soilows) dhe 7 OLDIE I qigeiaeill ; 08.612 _sbrofl ; OC Ee sssesanst 728218 9 306.0f apz9T Ob. O1R (disoeail, ; OL.818 ensizinal SP Bre Tiapt 3 dea £06,088 eRausdth ; 765.002 wiswsied 76.08 .busigue ; stg - | 288 cal srdo ; 08. €S8 pseasd + G).£88 osizell wo :E7.0S¢ i573 t -0€ ‘a9baUl . a6. 19 fwol ; 08203 ensibsl = cO.LLe £% -sitteviqzaned ;06.68¢ ianooei 7 : 0228S amie e808 ijponno0 ;&LAce aegidoils | LEVS8 iol weak :3f.3c% natal shodd :68819baU .t8.eS¢ AsourisY + 7Eaes snidaqeos, ; 08.86: SioasG. :jel&s aiissndoszasl 17.063 ,qoewl wall ; orci banished 06.688 .ds1U ? PEER, gorguidan ‘7370 g 06.742 “gaia 7 ELS saniaolt. 06.128 .sirntiie? ont, tole to debade svi uf .2sitasos to aquoTs vd gaiwode £ 2 c dagl‘od?) ui botioget 2sers-aiet sdt oi abesifiioow to aout’ > 0 Teq Gi ond} ago! dirw esijasos Jie esbolont zeais de a ins 16q 00 bas. ,0E 1d ,ylovRosqesi ,babrvib aseaals mde 2 qo19-7 na edi to donborg ons to noitud insaib ad? 3 Reming ocd 2.) Sit to noitouborq sdt 20 Hoi andintaib adit natal Ss 5 Yo thes edi yoiisoibut bas—loow bar .zefi qua 80330: 9 ee iabom @siianoD dese ui toleo Yo asbade 9s: it oA neitsahesg zsh lo rat 000,001 ,qared to anot 0S ,2ct309 to co. COOL ome | -bsisoibai doa s12 foow to pam 000, 00%. wee ot aaini® to init 7d sbaid le Io atinn ai gots odt yairode .# a Eeaoitese sisit dasnimorg ad? gaitacibui baa .qiizash to seeTgel = BIC le eohsloui assis jeritediT does oi avorg izom ict to eberd a iempo 19q I hasez9 ton asoh seie-sieit sites oil dente a ay sh avienlozs abaa!- mist lie .5 ft ;eame) ci bank barony phy. divteT 60? Sus ,ptenids4 envol Peotone: Si? 2aSTs - di08 “pailor dite .siniga? Jac unis 4 SutequsH wee ouel, ae 73s an as Oe oe co) gy a Prids ; Hienoo2i 7 sosieinol “gg 2aiesilf, ,Rorsdakeé skytost) envorn. a (sing 32077 | SaeagnngT 2920887 TA 2nzeT . Sins poeest rat rhe af me aJisol ; coz ne hinistisO easieA viovilll casibal oidO As oo = al ‘_ 3 arr | 4 yoetot W9%, psoijssanoy Bnglst Sbodsi i pts es ; » usoeailt aisgidol six! *% >—Pawoliot cei eiedo wetel ad? —.e7T eR 2B” MOE oid Jo ‘geHoGboig Isedw bus og. sdi gniwedd AeTRST O78 1Ot soiiqmusqes soon Dos Loess base wogas | ge #9 nat @ 39st \ si al | wbaseb these aft to Ted Joule Db seat guiitioss rg, ememsib diiw »sbin csdoci 9 539%: aly ud. smoilfias & 20 edfmot-seiili to sisva & so soitoohes ligiaaq2s es ee bug biowl « 2531 dow a ro : CORN AND WHEAT PRODUCTION. ; CORN.—Average, 1870-1874, 992,258,900 bushels. Ay rapegiit ah 1 — T mT —— T | Hl | he Wi} hy WH HI ! WTI Mae | WH I Hl Hl | HAI | | | i] | WATT \ ! Wil il A | cave nA mM WN ul ll ll ' WHEAT —Average, 1870-1874, 261,015,920 bushels ead ; ' / bed . = > frase l T fang a i y ( Suet wot : tl | AMDT ic 187,748 | 2, 225,056 || North Carolina.....--.-- 1,071,361 | 18, 454,215 REBOLOTA cote Se tcce be e- L2 dF ee OO) 6464590 Ohio <2. cin o Se coe ccm 2, 665, 260 | 67, 501, 144 MEMOS vests eee 32 -' 2,539, 891 1129, 921, 395 || Oregon .......------.\-.-- 90, 923 72, 138 Ln Se Oe See 1, 680, 637 | 51, 094, 538 || Pennsylvania .......-..-- 3,521,951 | 34, 702, 006 Uwe Gas. =. See eee 1, 194, 020 | 68, 935, 065 || Rhode Island..-........-- 217, 353 311, 957 Oe 364, 399 | 17,025, 525 || South Carolina .........- 705, 606 7, 614, 207 PRENTUCK Y= =\2\-! = onesies 1, 321, 011 | 50,091,006 || Tennessee ...-.- .------- | 1, 258,520 | 41, 343, 614 SET Er (20, Lol SF e006) O28) || -LOKAS screens nescence abe ss 818,579 | 20,554, 538 WMISINO ao leno .5 5-55 sacar elae 626,915 | 1,089,888 || Vermont..-..-.--...-..-. 330, 551 1, 699, 882 Wihrylantl!:: 0-602... ane 780, 894 | 11, 701,817 || Virginia................- 1, 225,163 | 17, 649, 304 Massachusetts......-.-.-- 1, 457,351 | 1,397,807 || West Virginia ........-. 442,014 | 8, 197, 865 MUG CBN cn ccs nes cls 1, 184, 059 | 14, 086, 238 || Wisconsin ...... ..-----. 1, 054, 670 | 15, 033, 998 LAUITICTE GIS) ee 439,706 | 4,743,117 — Mississippi.....--....-.-- 827, 922 | 15, 637, 316 En tale eee ta: 38, 115, 641 | 759, 826, 214 MASsOurl 2.-- ~~... ah Ae a 1, 721, 295 | 66, 034, 075 | 1 Tt will be remembered that this was a year of very deficient yield of corn. Illinois, which stands second in proportion to population, had less than two-thirds of a full crop. A diagram for 1875 would differ some- what from this. Illinois and most of the States west of the Mississippi would nearly or quite double the present rate per head, and require several additional “ stories” in the structure of the diagram. 2. The product of wheat per capita, from the crop of 1869, which was a large one for that date, bat not so large as the crop of 1874 and of 1875, the acreage being on the increase. It will be seen that none of the New England States, with the sole exceptionof Vermont, produces one bushel per head; that New York and New Jersey grow about half of their wheat. supply ; ; and the Southern States, with the exception of Virginia, fail to produce five bushels for each inhabitant, though in ordinary years Tennessee and Kentucky havea surplus. The following table gives the crop of each State and the number of bushels to each inhabitant : == > a3q || ier B33 o3s Qe " QQ - ia States. Wheat. wee States. Wheat. Save ° ov ors z od | oo Fon Sor Bushels. Bushels. LP eee ee ee 1,055, 068 | 1.05 PISS U Tsar aaee ec cee nce ems 14, 315, 926 | 8.31 PEK OMAES ew c= safe oo aides (ESE Son ion ae} Nebraska . --| 2,125, 086 | 17. 29 (CLSnG GS See ee 16, 676, 702 | 29.76 || Nevada -..-.....-- Boag staaee 228, 866 | 5.39 ACORNGECHCMY)-—. 2-2-2 + =a 38, 144 .07 || New Hampshire 193, 621 . 60 LST G12) I ee 895,477 | 7.16 IN@W SOLSCVi. = 2 sjtecec'sn eas 2,301,433 | 2.54 LLG Eo, Se SSE en eS [Sa em be ee aNiepr ss WOOTEN aoe cere 12,178,472 | 2.77 ETO Soe Ge eee ee QL tOLG | ad. 79e8 || North Carghinw.. oo. e4s sec ac 2, 859, 879 | 2. 66 Tilinois....--..... Se ane BUR ANd SG (On Onees scene natoedassesa cen 27, 882, 159 | 10. 46 LIDGE Chas 2 ae ee Digit ieooereonot MORENON. steve sa cos seeee ae 2, 340, 746 | 25.75 MWA ee eben ce sees nese aces 29, 435, 692 | 24. 65 Pennsy Lic thee Seer enie Sere 19, 672, 877 | 5.58 Teer SO ee 2,391,198 | 6.56 || Rhode Island..............-. 784| .00.3 IBORTUGK YE acest soe s-i. =~: 2, 483,543 | 5.61 innesots 62 see se cee. = cia: | 18, 866, 073 | 42.90 || Wisconsin........-......-.-- 25, 606, 344 | 24.28 MPISSISSIP Pic can sees mae bs nel 274, 479 .33 | 5. Area of wheat, with the proportion sowed and drilled, respectively. This diagram is ‘bas sed on results of investigation by the statistical 148 a division. It omits the New England States, which produce little wheat, nearly all of which is sown broadcast. The wheat-area in New York is divided equally between the two methods. oe 6 ® In New Jersey, Pennsylvania, Delaware, and Maryland the drill greatly predominates. In the Southern States the area is small, par- ticularly in the cotton States, and the drill is comparatively unknown. North of the Ohio River, in the winter-wheat States, the drill is very generally used, the proportion rising to 76 per cent. in Ilinois. ; In the spring-wheat region there are several reasons for prominence of broadcasting. One comes from a prevalent practice of sowing wheat on the irregular surface of a corn-field without plowing; another is found in the use of the combined cultivator and broadcast-seeder, which de- stroys many of the weeds that would otherwise be left between the drills. The gist of both of these reasons lies in the saving of labor by a com- promise process, which is cheap though slovenly. The result of the in- - vestigation shows that 47 per cent. of the winter-wheat, and 30 of the Spring, or 37 of both, represent the proportion seeded by the drill. The improvement by drilling is made to average 10 per cent. The aver- age quantity of seed used for seeding winter-wheat is 1.35 bushels per acre ; 1.24 for drilled, 1.44 for the sown. The details are as follows: 3 ee Seed per = = So acre. ¢ | § | 82 a | a | Se Ss | & | oo eee = =] a2 |B = States. = 5 Sb wo] & 2 | & | 5° | 48] s Ay | 2a| @ oe? oO a: hag Percentage.- 3 Ss 4 a. OAM DINC ole nis) < a Bcmen deci acce monica cue wawcuewe wage cw eco ameios sae am 50 50 13 | 1.80] 1.60 PR AVERUET NE ieee een eal esa mare = oan Seat ene eee bee eee eee 45 55 6|1.95} 1.60 TEV Ty AS TR WET ae eps eee ee ee ages Ann APB Re Oe 30 70 12|1.74| 1.49 TESTE EPUPD eee et eS Be ale RR Rr ee 9s Meee ee ee 26 74 10 | 1.75 z m Maryland. <2. 7 heat. Fiour. , id oe Total value of Year. 7 wheat and Value. Value. Value. Value. flour. y. | OSS Ae 5 ee ae eee B12 54 in oS. setae ones $242708°090"|o2-_5 Je eee $24, 820, 844 Pee ees oa ao aces c Oni, S00 |Sacenase—ocese sc 29, 347, 649 als oceee es $850, 119 —| $54, 055, 739 54, 905, 858 850, 119 54, 055, 739 PAA eee sain mH 1 hy | yf | pe 27, 231, 952 Lo ee 2660 166 | 81, 287, 691 83, 954, 877 2, 667,186 | - 81, 287, 691 i 2 2 ODO AIST ie sa cece ee 31, 056, 156 — —_ Ge Oy | Ea EE ET 117, 911, $18 5, 567, 971 112, 343, 847 ie TES |) AL Se) eee ee 69, 375, 741 = 18, 369, 064 |_—— —| 181,719,588 200, 088, 652 18, 369, 064 181,719,588 | . CSS | PANES iy: Si (72) | eee 75, T75, 220 sera TOs 40) 233:.996"|——— OE) on ag4 S08 297, 728, 634 40, 233, 826 257, 494, 808 iti BR SMa IOIGN hee 2 ee 104, 368, 446 | ase 93, 577, 744 |__| 361, 863, 254 455, 440, 998 93, 577, 744 361, 863, 254 | SC ee rbesae (ite | eae aa 133, 356, 875 ene ——| 272, 048, 188 495, 220,129 |. 767, 268, 317 272, 048, 188 495, 220, 129 iy == ee | Ur B57 OC |e ee 92, O71, 717 | =|) 3608555, 619)|=———= ——| 587, 291, 846 976, 867, 458 389, 575, 612 587, 291, 846 (at Anciapaogy| etd o.oo ieee 24, 093, 184 - ——| 434, 719, 036 | ——_____| __ 611, 385;.030'| 1, 046,40aen 434, 719, 036 611, 385, 030 Ui eee ea | Sf SU Va REE Se ee = 17, 955, 684 —- —J| 473, 634, 096 —| 629,340,714} 1, 102, 974, 810 478, 634, 096 629, 340, 714 | i Biedboro5dt ins see 19, 381, 664 fuss | 525, 086, 350 | | 648, 722,378 | 1, 163, 808, 728 525, 086, 350 648, 722, 378 | 1674 2225. Spans ecnewe a VO 05 Pe tr 29, 258, 094 || * 686/507-2809 —! 677,980,472 | 1,304, 488, 281 | 2 626, 507, 809 677, 980, 472 | Lon SULGUTEBUSI oslo eae ects 23, 710, 074 ——— — | 686,115, 672 | 701,690,546 | 1, 387, 806, 218 686, 115, 672 | 701, 690, 546 | E CORN AND WHEAT EXPORTS OF FIFTY YEARS. 1825 to 1875. \, SCALE >" Ct ‘eonh. a — \ \ \WHEAT 45 Flour. a \ —— = ‘ali i tl An Nje70 | tH Q HN A Te ey TT 187) Evry Tre eet CU 71 a a ASNT CTT Ba TOROOOTETY FRETS 1ST} STE Wt no A [as 1872 I nc CR HT CORNEAS = HAV TL AT ATT [873 uta 4 AOU AC SEER GP RETYA CSTPRWTVNA EEEEEEEEEA sae 5 VON TAAL A HOT AA EE > — 874 EVOL cre HA IL. °PSEETY CVOVEEEETD FTVUVETTD VOETEVEEDN HEATER PS e785 SCTE TTT Tie pen TON ‘EET EEE EE TH TATRA OOM 0M 700 00 00 000 i WOM 200M 300M 400M 500M 690M 700M GCOM BODM 000M 10M (ZOOM 1300M 1400M 151 ~The corn and corn-meal exported are equivalent to the following aggregate of bushels of corn: Year. ee ee ee ee ee eee ee rr, QUANTITY. Corn. Corn-meal. Total. Bushels. Bushels. Bushels. Bushels. SMR TIO | i ceamewn 2 eS 5) 4 Ue eee 6, 664, 342 OF S68 G86 |... saa 3, 269, 532 — —_ —. 6, 099, 656 | ——————_|_ 6, 403, 164 12, 502, 820 6, 099, 656 6, 403, 164 fee OTS |" 3, 375, 720 eens ond 1609 —— | 9,778,884 | 17,063,513 7, 284, 629 9, 778, 884 SEAT 109" | uusteceee eee 4, 530, 996 tae wich 10, 758, 738 |_—— 14, 309, 880 | 25, 068, 618 10, 758, 738 14, 309, 880 AE BUrnT SS || i> vee 9, 974, 800 ————-—_ — 54, 580, 891 |——— 24, 284, 680 78, 865, S71 54, 580, 891 24, 284, 680 SMT TIS, |. eee 4, 485, 824 | 7B, 486, 087 | ——__——_—| 28, 770, 504 } 107, 256, 591 78, 486, 087 28, 770, 504 FSO TEOB |e nee, 5, 165, 368 ——_——_——_|_ 106, 083, 983 33, 935, 872 | 140, 019, 855 106, 083, 983 33, 935, 872 ’ Her 6121008, eto 4,706, 428 pa | 58: 606; O12, |=) 3h 649 S00) | 107, dae 158, 696, 011 38, 642, 300 FC O93 21 \ccntaane cers ac 5, 420, 096 ae ee 906, 689; 287 44, 062, 396 | 250, 751, 683 206, 689, 287 44, 062, 396 OESA0 GUS), Nina niet vatem ete te 850, 564 ee | 916515; 596 44, 912, 960 | 261, 428, 556 216, 515, 596 44, 912, 960 eperagt G50 |) o2<<| Ranh 1, 235, 360 a eS ONY 9G 46, 148, 320 | 297, 155, 566 251, 007, 246 46, 148, 320 369541030. seo anes: 1, 612, 444 —_———} _ 289, 549, 176 47, 760, 764 | 337, 309, 940 289, 549, 176 47, 760, 764 340434. G06) | -aeeeeee ee 1, 551, 228 ——_—. 323, 983, 782 | —————_ 49, 311, 992 | 373, 295, 774 323, 983, 782 49, 311, 992 Depts eit: OV PAR alate ee 1, 166, 616 —_— 352, 842, 202 50, 478, 608 | 403, 320, 810 302, 842, 202 50, 478, 608 152 The value of corn and corn-meal, represented in connection 1 wheat in the second figure of the diagram, is as follows for the several | periods: , : 1 b+ F Corn. Corn-meal. Total value of corn and Year. corn-meal. Value. Value. Value. Value. . O32 hare BAe = SeSeees 2) O19 926 || oneneecoeee ee 2/404, 371 |. Ste cok epee $4, 424, 297 ict. A ae TESOAGTDL NS, sae ae CMe T at reg) pees maa 4, 535, 788 ie | Seraigey $5, 135, 448 |__ —| $8,960, 085 3, 824, 637 5, 135, 448 8,960, 085 (2 ee Sse OSs nce See SAL Slo uice ees eee 4,344, 319 —_—_———. 4, 697 7, 741 8, 606, 663 13, 304, 404 4, 697, 741 8, 696, 663 13, 304, 404 Ie 17550602 |ec. 2.2 cee Set ONS DSR ANA She ee ene 4, 792, 623 a Gad530243 11, 643, 684 |__| 18 097,027 6, 453, 343 11, 643, 684 18, 097, 027 eae STP OI |e? cose: aoe BGA I oo tae 40, 262, 172 | 87 731.263 | | 20, 627, 936 ———| 528 359, 199 37, 731, 263 20, 627, 936 58, 359, 199 Lia* 6324 1) ETS OERGSO We SS eee eee AGT SUR Re ceo ne at 21, 860, 017 — 95, 443, 962 =| 24, 775, 254 | —_<—_<—<$__— §0, 219, 216 . 55, 443, 962 24, 775, 254 80, 219, 216 re LO STOGIESTG| Joe ae eee PMO bss | ete 5 ee | 24, 706, 696 — 795, 233, 143 29, 692, 769 | — 104, 925, 912 | 5, 233, 143 20, 692, 769 | 104, 925, $12 LL. ee Ne sasOtieetongl ee oo ooo 2: Woapsay sey (td lieee Be 40, 226, 635 ——} 110, 136, 508 | | 35, 016,039 | —| 145, 152,547 110, 136, 508 | 35, 016, 039 145, 152, 547 LSI), aera cela ZrO oY (| Me PSH AAB aes oh eee | 54, 488, 265 ——| 157, 280, 325 | | 42, 361, 487 |__—_——--_|__ 199, 641, B12 157, 280, 325 42, 361, 487 199, 641, 812 Livi gear RABesOGT aly we. whee Bae O51 830g sb eseeee cece 8, 410, 827 j 164, 739, 322 | 43, 313, 317 — 208, 052, 639: 164, 739, 322 43, 313, 317 208, 052, 639 Lig PS eet See ee 2 BS Gms ||: crimes <= eee HED} EO ee eee oe | 25,199, 364 : 188, 723, 687 |__| 44, 528, 316 | 233, 252, 003 188, 723. 687 44, 528, 316 | 233, 252, 003 IG ee OS Big Ae OGLE Eel PRAM pe eo Se RZ EDS co Ge fee he ee 8 | 25, 269, 521 : — 212, 518, 381 46, 003, 143 258, 521,524 212, 518, 381 | 46, 003, 143 | 208, 521, 524 LETC. co celia OA VOGnO5Ia|e eee TORS YIN Pea ae eae | 26, 299, 350 237, 288, 332 |——— 7, 582, 542 284, 820, S74 237, 288, 332 | 47, 532, 542 284, 820, 874 eee 2 ae PANASG IST) |. oe ee |) S290%588i |b cone Beate | 25, 747, 470 ae 261, 745, 269 | 48, 823, 075 |———— 310, 568, 344 261, 745, 269 48, 823, 075 |: 310, 568, 344 d. Sugar-supply of twenty-five years, with a comparison of quantities - of native, and foreign. This diagram represents the annual production of Louisiana, together with the imports entering annually into consump- tion, by separate tints of color, on the seale of 200,000,000 pounds per inch. It shows that in 1850 half the re equisite supplies were pro- duced in Louisiana; now, from the vast increase in consumption, and decrease in production, less than one-tenth of our wants are supplied at home. The figures accompanying this diagram, which is not here pro- duced, are as follows: 1 | a C10 33 za THOME © hpeadp re opay Fit HT abt ct 22 -~—--——-—| aa SE yer +4 BPE CEL zig rcs | £30000 6 |---| lat \reo.t fa a3 8 | aig ore 03 , }: 888,00 2S | S60 AMO ce Batt che T pf SE | (Sk Toe ot | 068 ce ol Tif Sieh j-—_.____} 6.0 ; Soe MeD.ae We. .cs 4 estat mE ACS DE f ~ 7 80) Sas gee |. _ | 188 286 28 a a or) RSS 188 (Bes - ik, OG OE 6S Sasop to noairsqaroo 8 -AJiw 2 «nog asitzgine wt Yo elqaws-vepwe Rae euborg isnaos odt ciaezs1qe1 mergeib eid ..cgistot bas oviea te Miod Osai Yilénane gairsias etroqesi od? ditw 1sdiogos sonia te #banog 000,000,008 io sisoe oui go.s0lo9 to 21a slslege 7d soa 7 a | stew-asilqqne olizinpot of} tied OCA ai bis Moiquuzn0s oi s2ao10n! Jesy sii mor .wos bo! qque 916 2inew tno lo djgsi-o00 ted? ezol . pH Jon. 2i foidw Da: = ‘ ve dols. we me i eh — | 4B mil. dols. : : oo. ; bw . ‘oi ‘paar iroil eye p96 @lare of) oo ¢ é are lis ebsol iioo ee, fi “— avrol Cs Boe Lea dol. at. ned ; érot ae -|... 200 4. Rink Brbine ocd wife m 647i 4 ss mbar’ bebuloni jon sysimssed 2 TE 1 iT { <<, ft Le es Bidders. . ais an 8 wees hei - AGGREGATE PRODUCT OF CORN, WHEAT, OATS, AND POTATOES. Effect of quantity on value. 1866. 1867. 1868. 1869. 1870. 1871. 1872. 1833. 1874. 650 mil. dol. t,300 “ bu. Goo mil cols 1,200.*° bu 550 mil dols Tylooe. |i. 500 mil. dols 1000 > bu. SCALE: 450 mil cols goo * bu. Quantity of Corn Value He goo mil dols ° 800 * bu. Quantity of Wheat Vahue rs 35° mil dols. joo * bu Quantity of Oats Value q 300 mil. dols. 600 * bu. Quantity of potatoes - 250 mil, dols. 500 “ bu. Value if 200 mil. dols. 4oo “ bu. 150 mil. dols. goo * bu. soo mil dols. zoo “ bu. 50 mil. dols. roo “ bu, IMMIGRATION OF SEVEN YEARS. Comparison of its sources, 1 2 GERMANY | N. AMERICA SWEDEN i | 69.000 AGarecaTe oF IMMIGRANTS | Great BRITAIN Ms 213. 958 93.055 | 993.105 2.531.569 | 7 6 , | , 40 Scace 200,000 ro THE Square IncH mi 1. Aggregate for all countries .-..-.. 2,531,569 WRN S12 ay otek fests] = echt ita = = 76,690 13. Netherlands 2. Great Britain and Ireland ..-..... 993,105 SOMRYANGCE olore wn ore 2 5) slo (aae 475252 14. Russia Arno eMmintn a scen -r oe em me eae 869,000 9. -Austro.Fiunpary :<..-5 --- «eee 27,750 t5. Poland 4eNoxth Americas oy59%-a5- aostevcts 213,958 10. Italy, including Sicily and Malta .... 25,935 16. Belgium 5 Sweden pteszaiul wesdel. de. aeede1 93,053 11.) switzerland! <<... ~< =~ «oe = ee 23,469 17. Spain SIGN OTE. PEON! JOU MOI 3 75,036 p2eaDenmarki 4 -- <\----~s\= +s scnoece 19 00 15 20 BRMEEMERLAN cee ne oss <5) «tose | 34 40) - 30) 00))|' West Virginia..2--...------2-24.- 25 35 20 75 Connecticut | 3425 | 28 25 || Kentuck 20 23 | .18 12 repeats Bae oe cs 5) ag 57-|- 97 14 || Ohne. |) el eee Ppa ee S01O7 | a0a71. || WGhsennkeoes oe nee 3126 | 28 22 Pamayivania............---..-.. Pee ae sre ris 20 ||) Hallet esas. 5c. < Qn > = od an Ll = £Ez‘zgl‘oog Bc oO > a wR -_ 33 0 ° - JAISNyOUr “yLgt 0} 99gI Woy o8ts0Av [enuUy ‘SIVWINVY WavVad AO AN IVA ALVOEADSDV IGSIEO GEROEb CSE BSF 20 g78 000, Hoe 1S [ber ar OY £8 Oro ‘edl Sf \ek.ae lees JE eae, It [ff ay (608 Var b Wert sros ‘age "y He, gee ah lage ,a0E MOB ltd ake Sr tn wee we. sol ee i0ry EO ,e £3 £08 .[98e ,OTO ,T eb Obama 1080 ‘geet lea.Ob lees Gog fr f:.ai. i. .-..- eve ata ft 00Be loos Ocb isk : Spr app ir {OS .NY ORG Ted t jObGk \eiy ble @ |-2-2--------- w) leva eer t |8a.6b jaro ear (80. Sb GER OOR S |---n--+--2-.--- ae” 100. BY, 1008 <8 joo +6 tood eee So not site eae s2e,¥ [0d ES jo00 828 100 Se 1008 088 B Se oie Set ee leo bg int (8 abE ,0SE ) CAG AEE seal id otgeah ee \oawe [co suauese é ; bennasamane-|o>« BODEN tbe ‘a #1 eee be 4 L108 .O8 Ob (at £8 “WeEO 20S 5 10 8S e If jab ie lay, i 108.66 {G07 L108 vg joe cz8 ‘ob e ses ‘00a ‘a A SPIN sis Haw qsoike Yo outnw heen soseg apyraay codatrarae holoarsies shi owt YBI to * 2 Se ed ae a. | ie a Wd. 2 = ~ << PTESS be a brpts i Hn ; OLRIWE qoade eh Se I gana’ | : : ‘ | gue eenlay (| 28877F |. sedan onlay. | CnaseyS orig OLTE | ' | cde; yse Je 088 208 | Odb boa Seb 160 1g 08 16 | OTR RES a0 £08. I “0 Bi 0G) Gt Lae OTs ese. TTS 1-20. ¥! 3 ar Bar 005 Too 30e | O46 OB: £Gb VTP A ri @bo Y Oe GL S- 8ce OF a Has [60 0 008 STe.c Tet cet to 08 0a5 Ysa .T | 88¢ eb< 0 #80..2 | S62 bao fF ERT ObD £ Gat |Bbe we er ; & 0G8..c te ‘ef a ied ‘ato E |" : 2 mee TRS | tet ove fats ‘ -Bpe ces | 89 & | 00a ese OOF sc> 2 =| LO Iq00-000 ,! Gea ese 8 =| ie 6 0 ROU 2805 : we x cu Oce ORL 008 SHE e POT St } | | | i S Boe vor ,c «| <& Tee. OFT Bee peek =| Be a eve Bee bo [we @- . | OOS PRE fo [deeb eS ee eae fea ee8 ey ke OOF BEE f A: | 908 SER Wy, Kae ine cos ebasnnee aie $05 or | 8 ey ue SI | Sv G 1900 ORE S." vow, acnes ane i ESP cho. & | oi cos | 000 0GR © [ics -2-2e TH at i oe \ 000 062 £ “le oo tiwee Boones ce | ci a | ooo ste. |.2sa seer a2 BO > | . | OOB.S0L WK: le. succes boo. seb t | Ct ; | 00@ Her wipes hee een ae 1 ji ry te a ee ye fore cet tl be x . os Sor ERSTE c BT ie 1, 08 | b SOT «stack Sa eee go9 fry | He irye | oo8 aR oe eee tap t00 Sy G0 g | GOO,OE¥ 8) ") os. air 008 | j} i> 0 0G | [OOCLOIS & litdkedvupeer oehateee 008 as | 00.2 10 ODE | 08 & | 4108.09 Rsv Lente ee aE es0 I te cy & O02 Ol OOT YES 8 | 08 & (008 CRO EB |. e-e ee 4 os ‘hia ae a | eek SEEPS el fs OEE | eh a8 Or ert ee ike, 008. 380 6 BLE 900 ee | arrest WOE ER BE ye. Bias Meese sys ny papas | 08.0 ' sb Ve 7 © ie = Ce | g Sy Atenaal G Sie Hf soortq Jo 6gEie7s Bo : ; t 1 7 . 7 eR Ree OO : Brie oem i ae AG ahs Oe ty rage 157 Table showing the estimated value and average price of horses, §-c.—Continued. = THe i Oxen and other Horses. Mules. Milch cow 3. cattleay States. So So Se Ls ’ fp - a oo) SS ae Value. | S| Value. | S| Value. | 32 | Value. | 5-2 ma >a aan eB, to. cess aces 3, 049, 200 260} 8,537, 760 116, 500 8 75 1, 019, 375 ee OAL, sioce eee towers BODO tl os ear at 93, 666, 318 } 25, 726, 800 }....-..--. 175, 070, 484 158 Ga The comparative value of horses and cows in the several States is thus presented : ; . LG YOATS Mga ( New Jersey. = a | Massachusetts. ro : s 2| Connecticut. S . | Rhode Island. z| => | Tennessee. Georgia. | Alabama. ( Arkansas. _ (Nevada. S | North Carolina. = | Oregon. ao =~ J eat : rape ‘ +2 | Florida. # | California. = So = | Texas. | Texas. In connection with these char ( New Jersey. 2| Massackusetis. 3 2 Rhode Island. A } esl S | Connecticat. ( Nevada. { Florida. ft California. ( Pennsylvania. - . . FS Vermont. + : Georgia. 3 4 New York. & | South Carolina. ty He, 2g) i, 2 . = a | Pennsylvania. ae | New York. > —) New Hampshire. | Vermont. | Maine. | Mississippi. ( Michigan. ( Maryland. . Ohio. Louisiana. Delaware. = | Maine. —) The Terriiories. = New Hampshire. oe os Da = : ze Maryland. = | North Carolina. J ASS = | Nebraska. Delaware. j S _ Illinois. ww { Alabama. $ Indiana. a ( Michigan. a 2 Eeeaete ms Kentneky. s Virginia. 2 D 5 a | West Virginia. ie | Ohio. 2 a (Oregon. = | Tennessee. 34 é | Wisconsin. *e | Wisconsin. a Be = ey S | Iowa. Minnesota. ’ oe = heals = | Minnesota. Arkansas. ii r Kansas. | Nebraska. | Virginia. ( West Virginin. ( Missouri. | Indiana. oS Louisiana. 3 2 Kentucky. Bees <8 | South Carolina. = | Towa. S 2 Mississippi. ( Illinois. & ( Kansas. ut S + Missouri. = | The Territories. ts are type specimens (in lithograph, black and tint) of breeds of farm-animals most popular and generally distributed. These are— a, Shorthorn bull, (Bates,) Duke of Airdrie, (12,7 30.) b. Shorthorn cow, (Bates,) Dutchess of Geneva. e. Shorthorn bull, (Booth,) Breastplate, (11,431.) d. Shorthorn grade steer. G3 oa e. Devon bull, Huron. j. Jersey bull, King of Prairie. g. Dutch cow, Infrau. h. Ayrshire grade, “Old Creamer.” The second is the famous cow that brought, at auction, $10,600; the last, the cow that gave 100 pounds of milk, daily, for thirty days. Another series of charts ijlustrates the statistics of agricultural edu- ° cation, accompanied by the following illustrations (wood engraving upon lithographic tint) of college-buildings, as follows: a. College of Agriculture and the Mechanic Arts at Hanover, N. H. b. Institute of Technology at Boston, Mass. e. Agricultural College at Amherst, Mass. d. College of Agriculture, (Cornell University,) Ithaca, N. Y. e. Agricultural and Mechanical College, Columbus, Ohio, J. Industrial University at Urbana, Ill. g. “ Ashland,” homestead of Henry Clay, regents’ residence, Ken- tucky University, Lexington, Ky. h. College of Agriculture at Berkeley, Cal. - 4, Female College, University of Wisconsin, Milwaukee, Wis. k. College of Agriculture, Lincoln, Neb. l. Industrial University, Fayetteville, Ark. A portion of these statistics of our industrial system are given in the following tables: a ego | 5S | eipeeee aie = SSB | 28S | 2pe SH D aA Go AS rape ae ao D a q | 2 ara Ci © ty 2 zg oa S50 Eesie ; a 2 | Bags | Bq (S82. State. Oo om ‘3 BS “8 wees Sy nes Cnd og J = 52 3 Sasa | SYS | Sage a2 | = |SEbe| a8: (gees Bit =} Baas ea BRES A A A A a PAULANIAIM Bifein =e eB a\ote cin sio/s Sash Sicinieloenecles ae 240, 000 PAGES SAS| o7< 5 sagan = aaticcs cost se 150, 150, 000 California : 150, 000 Connecticut 180, 000 Delaware 90, 000 Florida...... a 90, 000 Georgia 270, 000 Tilinois -..- 454, 560 Ind@igna ..-.. 390, 000 OW Dect. ses ace sc a= 63, 025 AMIR ASS a ejocedeae = «= Seis 4 57, 495 Kentucky 330, 000 Louisiana } 210, 000 DOTTIE) ere Seidoe: SAB Serer eeeptaog 210, 000 Maryland : 210, 000 Maxsachusetis’ ..--b 5.2.6... oc cee epee eey 360, 000 360, 000 VEER AN eine Stetarsiais i= Se sia l=|sisie w= Pismicnis aisle mais Sis arnt 240, 000 75, 584 WREHIENOUaG Ss Sedat oF occ = oe cniscee Seem se ees 120, 000 64, 997 VOR STSGI ee Seedaet SSog Ob SEOOSeE CECE RtEe ra. 210, 000 210, 000 WVINSROULH IE Ae ceca Pict os or cater inns(SB eat d 330, 000 ial IVER EAS KA fo = sees eB occa aimaslsscsiccic sate ecces 90;'000) Bee cicse =< SUV et cise aca win ote Be em oes ce ene coat mc ctey 90; COD m\eee se See es Gi wiPllamepS ITC) ls. Be ws <.o aes o/ctc ca)esioipivie imac natn b 150, 000 150, 000 IN GNVMIELR OV teenie ait R oe ia/cceciem ce aice stiri ee kia 210, 000 210, 000 RO WROLE: cecscetech cass ancotisna mon ca cecece ed 990, 000 580, 800 INGrUH OC RTOMNG eon oe 2 Bae) sock aces deo nett 270, 000 270, 000 | One eet cee ees Baste cece apetiec eels daeare\ss = t 630, 000 630, 000 WNGEG Sn eB satis eae SSCA are ects 90, 000 700 | BENS VLVANI A eee amen wawsle cece avecsits aae'= ae 780, 000 780, 000 Bhoderntslante tbl icpe) sartcaasseugce. sewaas di <6 120, 000 120, 000 OGD WAPOlLNGUEE Se vnca aes oon ene vet c= Scere sc 180, 000 180, 000 Wennesseer-. - LAE SRL LS IEE ke, Let! 300, 000 300, 000 TURES Sa OS des SoP eee Es (og See Beer Ore 130, 000 180, 000 BVERINONU 2 oe) Seem ee Geee sear ne bee coke sae cess » 159, 000 150, 000 ALONG Uo sos sect ma at a tit peak to ONE e ed Sale 300, 000 300, 000 EST AL OLDIE coer ere ee eee Ea Rea: 150, 000 150, 000 WASCONSIN: |. Sot ce Sage case nce Cee toe cee 240, 000 187, 597 EROUALS Spears soos cat a eetanies pect ent e aen 9,510,000 | 7, 996, 329 160 From the above statement it appears that 84 per cent. of the donated lands have been sold; and the following shows the property already in- vested in industrial education aggregates seventeen and a half millions: 3 Holacdk Q ai ; [onl boahest 8 Fe = rs aa , $ a 5 Bol) late pg al & n Sa States. ei & SS) BD) yé Ie ahdsilg ai jee of = a} = ta, ° a Gi ao : qi"! & Sigil AJabama.-2.-: Mice. w Sie EES HIS aT. OL ee - VECO 200 $2, 000 | $100,000 | $327, 500 BAERS o's. Fe ce Se a ee mae i leer vee op mein ee aaaeeeer of eel 160 12, 000 5, 000 300, 000 MMPS EESTONU EPR NIU Uta noes a as rele ernicro mica ste (ama afar e eae aware ay settee DBO EES. 2S pO OSE 7 Bae 1, 087, 500 RUBFINGU INOW sou cos since cede oe cae omen ce cee ot ase eho more Mees ame aie a see es ieee 225, 000 614, 000 LE BS eri aS EEE spocic 6, ane deel arene: Sameer or 2 seo I 70 15, 000 50, 000 139, 000 WMorida 2-22 ASIP! RS oon ee oe eRe ELS Co Tene Se rete eRe s | HERE Oe ee OS. Soe flee 100, 134 GO Roan - 2045 - |S EP Ge -a-F 145 3- Sct 4------ - =P -peeae - 4 70. 2; 500 |. 200,000 i BERT 02) NG Beso Sah on lepine sec aioleln et siake Ua pons sa mnme ee 623 60, 000 | 200, 000 866, 308 amaianears. 21 ASR ABLES AW Oe 184 60, 000 25, 000 510, 000 Wowrge eres ctr fy I. Fsbo, ap Tl ~~ th eb epee TS nee dereepere te 870 10, 584 | 237,000 968, 899 Loo TS Lasseter pessrcer a tade sae esa tice as aaeade 415 3, 000 31, 000 458, 782 Kentucky SEE. ELS OT: I S.SROMt sO ZAG ss. 433 130, 000 | 120, 000 311, 000 1 Ee De RT RIES SEES Es ise gee ae De aoe nee ape IPL | enggnn ens 65, 000 258, 620 SCLET ud a eee ees a ese pester Te eh —= ah eed Hist Sta 270 13, 500 60, 000 210, 000 Decanohusetigye OF 4.- OLR RLAC..---AObISsR-ByFOGR--2 383 37, 500 | 163,500 }, 1, 460, 627 IMICHIP AT 2 ais a. oe aa coda acne ee 676 10,148 | 109, 500 929, 699 Minnesota 4 143 8, 500 1, 20¢ 357, 250 Mississippi - 310 5,100 |. 100, 000 229, 515 MMIINSOULI 2 Je). == heise = 5 600 60, 000 3, 000" eee eee Bvebraska-< 2-2. 5.2.2. 480 it. Los ei oS. Ee 468,000 — New Hampshire -.-..-- 163 15, 000 50, 000 240, 000 New Jersey.-..----- 99 30, 000 75, 000 292, 200 WEWI Moni & 20 . SIO inS 200 40, 000 | 560, 000 | 2, 651, 998 MO rs re A a het hen cic 320 | 12,000 ooo. ee 904, 000 1) fy 0 ae die aa eda ek deel area ee ete te Sead Mae pee 36 5, 000 6, 000 239, 000 Perrnpyleabia. cuca Kole paises See ews << bpa3 600 59,136 | 300, 000 897, 589 Khode Island ...-.. Te I ea ee ee am aa Seah (eta el ape aN Bees A - 56, 000 South Carona 4. 2A Ie. VAUD. eA eR, a. 116 9, 000 35, 000 200, 800 Wennessee; - dao cl - echt - beast - cre cmqath - eee oh ---- ores 260 30, 000 53, 000 397, 190 (HERS oS RPA eRBHE ab! Saba oH ESS Se oHeteocEe erste sat: See 260) Pon eone eel = eee 291, 240 Metmouny 0 SFOTR Bis iota Aas. Vi2ZVOrvaiad -&- -O- 2Ttea. -ocisteeiee 416, 972 MATES i Eth re oe msgs ae Ch angie kde Sas? em eae eet ee 369 39, 740 89, 000 491, 448 West pipe uct cite pl Bedok cae I Sate OR feet yt age. ee beats Ba 44. 2b AN 80, 600 155, 000 Whistiedin....ro2eotb bili. bore. .2i 3. aegecd,-acsal 234 hobs TUE - 164, 000 359, 204 Mota. ase. STAYS ELD. eA AN. SEOl2 A. SPSRe Te. AS. Oy bt SUAS TS Ee 535, 475 To conelude the series of exhibits, the smaller diagrams, the charts in the show-frame illustrating the above-named branches of statistical exposition, together with further letter-press illustration of the real ex- tent of our agricultural resources and present production, are gathered together in the form of a statistical album, for preservation of the sub- stance of the exhibits, and as a fragmentary record of a century’s prog- ress-and memorial of the great centennial anniversary. DIGEST OF CROP - RETURNS FOR. JUNE. WINTER- WHEAT. In the Northern States the conditions of weather, in April and May, were generally favorable for the grain-crop, and, it. has suffered very little from insect attacks or other injuries; but, though the erop of winter-wheat on the ground is generally thrifty, yet, owing to extensive injuries from the open winter, the prospect is not favorable for a large yield. Among the States in the entire northern section, which grow 161 winter-wheat to any extent, Michigan alone comes up to average. Pre- vious reports indicated that that State was favored above the others with a more permanent covering of snow. New York averages about 18 below good ¢ondition.. In several counties the fact is noted that drilled wheat stood the winter better, and was generally more pros- perous than that sown broadcast ; also, that while the crop was badly winter-killed on poor or poorly cultivated soil it came through unharmed on that well fertilized and cultivated. The only counties reporting above average are Wayne and Erie, 110, and Ontario and Montgomery, 105; which, except the last-named, are among the heavier counties. The heaviest winter-wheat county, Monroe, returns 90; Livingston, the next heaviest, 50, though that sown early on well-drained land is promis- ing; Genesee is 55. The average condition in Pennsylvania is 93. Lancaster, the great wheat county of the State, returns 105. “ The Fultz wheat has the best appearance wherever it is sown, and the general feeling among farmers is that it is the wheat for Lancaster County.” The old Mediterranean wheat, long grown there, ‘‘ does not make a full crop any more, and is more subject to the fly and also to lodge.” York, the next county in production, also promises above average. Delaware, Tioga, Bedford, McKean, and Fulton report 110; Forest, 105; 16 counties, 100; the re- mainder range from 95. down to 50, Lawrence, Columbia, and Montour being at the latter figure. In the South Atlantic States the mild winter has been followed gen- erally by very favorable weather, resulting in a condition of extraordi- nary promise. In Delaware, 105, and Maryland, 108, there are no draw- backs of any kind reported, and no counties below average, the range being from 100 to 120. In Virginia, 112, only seven returns out of sixty-eight fall below average. A hard freeze about the last of April did considerable injury to a previously very promising crop in several counties. Injuries from the presence of the fly are noted in Fairfax, King George, Madison, Clarke, James City, and Middlesex. They are not represented as serious except in Clarke, and even there have not reduced the promise below average. Rust had appeared in Prince William, Richland, Lancaster, Middlesex, and Dinwiddie, but was mostly confined to the blade, and, except some pieces sown late, the crop was too far advanced before its appearance to be seriously injured. In North Carolina, 104, while in a large majority of the returns the condition ranges from 100 up to 125, it has been reduced in Moore by the fly, in Lincoln by an insect never before seen, resembling the cab- bage-louse; and in Gaston, Nash, Duplin, Stokes, Wilkes, and Lincoln by rust. In Person, where the condition is very fine, Fultz wheat is the favorite. Farther south the rust has been more general and damaging. In Georgia it has reduced a very promising condition to 16 per cent. below average; in Alabama, 12 per cent. below; Mississippi, 25 per cent. below; and in Texas the grasshopper, to a small extent, and more gen- erally the fly, have conspired with rust to bring the condition down to 21 below. In Arkansas, owing almost exclusively to rust, the condition is reduced to 73. Ravages of insects are noted only in Benton, in which both chinches and the Hessian fly have been at work. In Tennessee, also, the complaint of rust is almost universal, but, being mainly con- fined to the blade, it has not reduced the condition below average. West Virginia appears to have escaped all drawbacks, except slight injuries from winter-killing 4nd a late freeze, and rises 6 per cent. above average. The crop in Kentucky suffered extensively from dry weather 3A 162 in May. Owing to this cause chiefly it falls 8 per cent. below average. _. The presence of rust is noted in three counties, and there were slight. injuries from, winter-killing and freezes in the spring. od .ylisarg In. the States bordering the Ohio on the north, as previously réported, i the open, changeable winter was very disastrous to the crop, reducing — the condition, with respect to promised yield, to 66 in Ohio and Indiana, and .78.in Illinois... The thriftiness of that) which .escaped \ winter- killing. or freezing out. is generally assumed, though *‘ the fly and bug” are reported in Adams, and injuries from wet and freezing weather in Vinton and Wood, Ohio; from drought in Warwick and Dubois, Indiana; : and from “the hard freeze.in . Mareh”in Eifingham and Williamson, Tilinois. Beyond the Mississippi, among the winter-wheat States, Missouri falis.. about two per cent. below average condition... The principal causes of reduction reported, are an unfavorable start, owing to the protracted drought last. autumn ; more or less injury by the fly in Douglas, Stone, — Phelps, Dallas, and Wright ; rust in Stone, McDonald, Johnson, Missis- sippi, and Reynolds ; and chinches in Shelby. In Kansas, the condition is extraordinarily good ;, out of 42 returns all except 5 are above 100, and many of them range from 110 up to 200. In Shawnee, rust has reduced a fine’ promise to half a crop, and its ap- pearance is noted. in three or four other counties. The average for the State is 108.. In Nebraska, which grows very little winter-wheat, the condition is 110. Only three returns from California fall below average, the others rang- ing from 100 to 125. But. two of the three, Santa Clara, 83, and Stan- islaus, 75, being two of. the heaviest wheat counties, the State average is brought down somewhat below 100. Inthe former county, while early- sown wheat is in good condition, “ late will not yield more than half a crop ;” in the latter ‘the fields are very foul, owing to excessive wet weather, and the heads have not filled well.’ From Oregon, all returns are favorable, making the State average 1 04. The average condition for the entire country is little above 87. New HampsHire.—Rockingham : Somewhat winter-killed. VerMONT.— Grand Isle: Winter-killed. ConnecricuT.—New London: Somewhat winter-killed. New York.— Yates: On ground well manured, doing nicely ; ou poor ground, badly winter-killed. Albany: Very spotted; a great portion very poor. Sown with a drill, on ground well cultivated and fertilized, it looks well. Schoharie: Badly winter-killed ; not half acrop. Steuben : Badly injured by the open winter. Washington: N2ver looked poorer. Livingston: Sown early on dry land, looking very well; on clay and low lands, very poor. Saratoga: Considerably injured during the winter. Wyoming: Looking very pooly. Genesee: Badly winter-killed, but that left is doing finely. Orange; Injured by winter-killing. Seneca: An open winter with severe changes ruined many pieces. Spring-wheat is being substituted to a considerable extent. Montgomery: In- proving greatly. New JERSEY.—/Varren: Largely winter-killed, but improved finely till the middle of May; when it was attacked by the old-fashioned bug in the straw. Gloucester : Looks well where there is a stand, but many fields have failed of this, and are full of sorrel. PENNSYLVANIA.— Delaware : Quite safe to predict an unprecedented yield. Perry: On low and thin soil, badly hurt by the winter, and now being badly injured by the fly. Tioga: Favorable weather has advanced the crop far beyond expectation. Wyoming: Most of that putin with the drill looks well; 33 per cent. of that put in with the har- row either poor or a total loss. Beaver; The crop will be a loss to a majority of the farmers, but to those who manured the ground and put in the wheat in good order, it will yield a profit. Clinton: Many fields which in ordinary seasons would have made nothing, now bid fair to produce an average crop. Clearjield: Badly winter-killed ; but owing to the fine weather the loss will be less than was anticipated. Monroe: Looks fine. Bedford: Fields that seémed very bare recovered so as to indicate a good crop. Bucks : Improved from 75 to 90. Butler: About half a crop. Lehigh: Hessian fly in some localities. Lycoming: On sandy land has come on amazingly, but will be ten per cent, 163 below average. Armstrong: Many fields bare and spotted, but some are extra, good. Columbia: Winter-killed; cannot be more than half a crop, Indiana: Improved greatly, the latter part of May, The’ season has demonstrated that drilled wheat stands the winter best. York: Indieations of, a more than average crop.’ Crawford: Winter-killed to some extent; that left doing well. ..Vashington ; Many spotted fields: : Northampton : Looks well. DELAWARE.— Kent : Prospect of a fine crop. MaRYLanp.—Caroline : Never looked so well before. Baltimore: Prospect of a fine crop... Montgomery :, Looks unusually well... Howard: Growing weather has brought it ap to a good average. Talbot: Fine, Dorchester: Looks remarkably well. , Harford : Looking remarkably well; promise of, the largest crop for years, Queen Anne: The crop will be heavy, should it escape rust and lodging. ViRGINIA.— King and Queen: ‘The prospect most favorable. Loudoun > Remarkably good ; a week earlier than last year, and promises threefold more. Patrick : The best ever seen ; promise of a larger crop than ever made before. . New Kent :/ Looks remark- ably well, even on poor land. Culpeper: Finest prospect for many years up to the 25th of April; since then it has been going back, and the prospect now is that the crop will be cut short 25 per cent.; attributed to the freeze the last of April.. Gloucester: A little rust.on the biade in exceptional cases, but a fair promise of a heavyicrop. Orange: Unusually promising up to May ist, when a frost injured it. Carroll: Exceedingly thrifty. “Halifax: Luxuriant, and filling well. Charlotte: Looks remarkably. well. Fairfax: A few backward fiélds somewhat injured by the fly, but the general prospect above average. King George :)The early promise injured by the fly or some other in- sect. Prince William: The leaves spotted to some extent with rust. Pulaski: The stand rather thin, but a promise of a fine yield. Richmond: Has beeu most promising, but red rust has appeared, Madison : The fine promise injured by the cold spell the first of May, and by the fly; cannot be more than half a crop. Middlesex: Consider- ably damaged by the fly, and some appearance of rust. Charles City: Better than for ten years. Clarke: Seriously damaged by the Hessian fly, but promise of an average crop. Floyd: Very promising. Wythe: Never looked better... Dinwiddie: Considerable red rust on the blade, but the heads are filling well and the crop looking better than for five years. Greenville: Badly rusted in many places. James City: Some crops injured by the fly ; others magnificent. Elizabeth City: More than an average yield is considered certain. Lancaster ; Gave promise of a most abundant crop, but rust has made its appearance on the leaf, and may do material injury. NortH CAroiina.— Moore: Damaged by a fly. Transylvania : Two or three weeks of dry weather will insure a liberal harvest. Beaufort: Very promising. Gaston: Highly promising until within ten days, since which rust has struck it on many farms. Yancy: Looks remarkably well. Lincoln : Great complaint of rust ; also of ravages by an insect never before seen; it somewhat resembles the cabbage-louse. Forsyth: Never looked better. Nash: Rusted badly. Duplin: Very promising up to this week; now red rust is spreading rapidly. Edgecomb: The increase is 200 per cent. Person: Very fine; Fultz the great favorite. Haywood: The best promise for years at the first of May ; considerably lessened by continuous wet throngh the month.. Stokes: Rust has appeared on some of the most forward wheat. Wilkes: Looks: fine, but red rust is appearing. SoutH CAROLINA.—Chester : Stalk and heads short, but well filled... Lexington : Some rust and mold, but fine crop—the best for years. Clarendon: Looks well, but some complaint of rust. Laurens: Some rust. GrorGiA.—Stewart; A Jarger area and good crop, now being rapidly harvested. Union : Never so fine before ; a large increase of acreage, and a, promised yield greatly in excess of anything we have eyer experienced, . Walker: Being ruined. by rust. Walton: Threatened with rust. Carroll: Injured, by blade rust, causing the grain to shrink ; also, by a fly boring into the joints. Jefferson: Good. Henry: The crop badly cut off by frost and red mold, Rabun: Very promising. White: Very promising. Towns: Very promising. Dooly: A fine prospect being injured by rust, | Gordon: Red rust universal on the blade; none on the stalk. Johnson; Rust to some extent. Gwinnett: Rust will reduce the crop 33 per cent. McDuffie: Rust on the blade; none on the stalk; and the yield 10 to 20 per cent. greater than last year. Butts: Has suf- fered from red mold, Madison: Rust almost universal on stalk and leaf; some com- plaint of the fly. Gilmer: Looks well, but beginning torust.. Heard: Some red mold, but will be a fair crop. Laurens: Very good. Troup; A red mold on the blade but not on thestem; damage uncertain. J hitfield :. Greatly injured by rust. Cobb: Very promising until two weeks ago, when the rust appeared... DeKalb: Badly rusted on the blade. Lincoln: Fine. ALABAMA.—Shelby : Materially damaged by rust and recent storms, reducing it from 120 to 91. Blount: Generally affected with rust.on, the blade, none on the stock. Crenshaw : Some rust; being harvested. Perry: Injured by rust. Randolph: Rust on the blade and in some instances on the straw... Jackson: Damaged by rust. Russell: Rusted badly in some localities; all cut, and some are threshing. Calhoun: Being 164 harvested ; biack rust throughont the conaty, on low undeained land, caused almost.a failure.,, De Kalb: Badly injured by rust. Jefferson: Promising up to May 1st, when the blade rust appeared which has injured the crop on low lands... Lauderdales pace damaged by rust. MIssissippi.—Grenada: The rast is general, reducing the promise, to half, a crop. Lowndes: Much injured, by rust.. Wheat planted in elover-sod, is,very little affected py rust, and will make twice as much as on, similar land, without clover... Neshoba: Badly damaged by rust. Choctaw: Damaged by, wet weather. Kemper: Now being harvested ; generally injured by rast...From 1 bushel, of the Tappahannock wheat, from, the Department, saved in 1574, I supplied a few neighbors 25 bushels of seod, and seeded 12 acres; I, and all to whom I.sold seed, have made yery good crops... Tais is the only kind which has made a good. crop in the county. ' Texas.—Boesque:, Damaged to some extent by the Hessian fly and red rust ; but the area is so. increased that the county will make as much as last year. Llano + Consid- erably damaged by the grasshopper, and a small fly or gnat... Titus; The outlook dis- couraging ; 25 per cent. above an average sown, but the red rust strack in some weeks ago. The Jennings, from the Department, has no appearance of rust, but the Tappa- hannock rusted badly for the first time since introduced... Bowie: A partial failure, being full of rust. Gillespie: Lost by a freeze, 4 degrees below zero, April. 12. Wood: Injured by rust, at least 29 per cent. Palo Pinto; Injured by rust... Williamson ; Cut short by Hessian fly and rust. Collin: Rust on the blade, but not materially dam- aged. Some damage by the Hessian fly... Panola: Inju by late cold ‘avd. rust. Upshur: Rust, since last Febrnary, has done some injury. . Bandera: Materially in- jured by rust and drought. duderson: A failure; affected by a yellow tinge, since the ist of February ; cause “unknown, Navarro: Only half crop, but full and “plump, and will weigh well. Red River: Rust. Bexar: Considerably damaged by rain in harvest. Cooke: Struck by rust April 15, when it stopped growing; will be half.a crop. Hunt: Injured by rust. . Tyler: A kind here called Aconauga, or California wheat, has now made the third crop, with no sign of rust. It is fine this year; will yield 25 bushels per acre on good land. ARKANSAS.— Marion : Generally low and short-bladed... Woodruff: Some rust and smut. Arkansas: Some complaint of rust, but only on the blade. Yell: A little damaged by rust. Sradley: Badly injured by rust... Craighead: Quite short. Saint Francis: All late wheat greatly damaged by rust; not more than half a crop of winter wheat. Saxter: Thin, and heading out low; not over half acrop.. Crawford: Expect enough for home use, which has not happened before last year since the rebellion. Independence : Injured by rnst. Jzard: Rust has appeared. Prairie: Injured by rust and birds. ranklin: Injured by dry weather, in May, and by rust on the blade. Sebastian: Increase of 10 per cent. in acreage, and never better.. Fulton: A poor erop generally ; thin, short, and slender stalk, light short head, and tareatened with rust. Howard: So badly rusted. that many farmers are pasturing it. Benion: Not good, owing to ravages of chinches and the Hessian fly. TENNESSEH.— Lewis: Some rast, but only oa the blades; prospect better than average for five years. McNairy: Badly damaged by rust. Blount: Generally prom- ising, ‘bat rust.on the blade. Lincoln: Recently. seized by rust. Loudon: All damaged more or less, and some nearly ruined by rust. Maury: Rust, generally confined to the blade, but in some fields it has attacked the stalk, Tue fly has also done some damage. Uniscoi: Promises a good yield. Gibson: Much complaint of rust; late sowing thin. Polk: The yield considerably reduced by winter-killing, rust, and spot. Rust has nearly destroyed the blade, but has not affected the stalk. Monroe: Good so far, but badly rusted on the blade. Rhea: Better than for fifteen years... Sullivan: Very fine pros- pect for a heavy crop, though rust is appearing ou some late-sown fields on low land. Van Buren: Drilled from the 1st to the 15th of October, never better; later, or sown broadcast, nut so good. Bedford: Rust on the blade. Sevier: The finest prospect we ever had, but the red rust is now appearing on the blade... De Kalb: Rust, confined to the blade as yet. Fultz is the best, and is improving each year since its introduction. Granger: Very fine; only slight indications of rust on the blade. . Greene ; Very prom- ising; some red rust on fhe blade. Knox :.A much larger breadth was sown, with more care in the selection of seed, and more pains in the preparation of the ground; and consequently, up to within a few weeks the prospect has been unusually fine ; since then, too much rain has covered the blades with rust, aud the heads are not filling well. James: Never promised better, until May 20; since which Lnever saw rust come on so fast. McMinn: Damaged 10 to 15 per cent. by red rust and spot... Bradley: Promises an abundant yield. Giles; Never knew so large an acreage, buf it is not up to last year’s in quality; some rust and, scab. Fayette: Very poor.. Lauderdale: Injured by rust, smut, chess, and hailstorm. Montgomery: Acreage 67, but condition extra prom- ising. WEST ViIRGINIA.—Mi igholag': Very fine.. Putnam: Promising. Berkley: Better than for five years, Mercer: More promising than last spring. Greenbrier: Unusually fine. Wetzel; Badly winter-killed on thin and wet land; where:not,coming on finely. -Brax- 165 ton: Promisessabove average.’ Gilmer: Some injured by frost, Apri 30th: Upshur: Loéking ‘fine’ Cabell 2Very much injured by freeze, May Ist, ‘and since by drought. Summers s Very promising. high Kentucky.— Bath: Badly injured by the freezes in March and April.’ Warren? An early harvest andafine crop.) Andersons! Materially injured by drought. Pendleton : Suffering from drought.’ Shelby: ‘The fields exceedingly spotted; cannot be over 75 per cent. ofa crop. | Calloway: A good yield’ is expected.’ “Hardin: Thin, with short heads. 0 Gwsley > Injured by the freeze in March. Simpson : Not more than’ half it promisedosix weeks ago! Bracken: The Clawson wheat is’a perfect success.’ Russell: The area increased 20: per centi; and 20 per cent. better stand; rust'is making its ap- pearance. Speneer> Very short straw and putting out small heads; drought. Ballard: Badly winter-kiiled, and damaged by rust, smut,-and ‘seab. Galletin: Injured by drought. | Jessamine: One-third of the crop badly winter-killed.. Nicholas: ‘Thin, low, and short heads, owing to drought. “Todd: Rust on'the blade. | Carroll: Reduced by drought. ' Livingston > Louks' well. » On10.— Miami: About'25 per cent. was frozen ont; that standing was never better. Frambull: The prospect very poor. Willians : Badly frozen out; that left looks very well. Adams: Scmefields look well, but’ many have been going back, owing to the fly-and bug. « Luscarawes » Coming out much better than the spring indicated. Vin- ion: Never locked better the ‘first of Maech, but, owing to cold and wet, many fields will not pay fer cutting. Crawford: Almost a failure; frozen out. Delatare ; Cannot be more thanchalfia crop.) Pickawey: Almost a failure ; thotisands of acres are being plowed wp for corn. Russ! Fair prospect, though the freeze in March killed a great deal. Huron: Notoover 25 per cent. of a crop. Wood: Badly frezen out. Geauga: fany pieces entirely winter-killed.. Licas: Badly killed on clay and undrained soils ; upon lonmy toils and "tiles drained! lard, premises well.’ Sandusky: Winter-killed. Seneca: The pocrest'for ten years. Micuicsn.—Muskegon :' Badly winter-kitled on heavy lands; on hght, above average. Oaktond: The best for five years. Kalamazoo: Looks exceedingly well. Calhoun: Stands well. Lake: The Clawson wheat a decided success; the yield large, and the straw Jong and stout.) Ottawa: Badly frozen, but doing first-rate now. Shiawassee : Coming forward very rapidly. ‘Van Buren: Somewhat spotted from winter-killing. Wexford») Nearly ruined by winter-killing, and much of it plowed up. Iason > Looks very fine. Saint Josephs Shorter at heading than common. INDIANMHYMosciusko? On prairie’ and hilly land, never looked better; on low clay land, very poor) Nobles Injured in the winter ; some fields not worth cutting. Put- nam : Albut ruinedin the wifttter; many fields plowed up. Washington: On ground well prepared and dressed, fine; on poor ground, very light, not more than 50 per cent. of the usual acreage sown. | Franklin : Badly frozen out. Howard: Depreciated 50 per cent. in the winter. ) Dearborn: Almost entirely winter-killed. Hamilion: A very short crop sown) and much of that not worth eutting ; winter-killed. Huntington: A poor yield; winter-killed; much ‘plowed up. Johnson: Nearly half sown in the fall plowed up; that leftowill net average over 7 bushels per acre. Wabash: Suftered im the winter; much plowed up. Warrick: Suffered from the extremely dry spring. Carroll > A portion of the land soon plowed up. Dubois : Injured by drought in May ; heads very short. © Gibson’: Heading very low, and thin on the ground. «Switzerland : Winter-killed; 35 per'cent. below average. Madison; Half crop. Inrinors.—Bureaw: Considerable destroyed by freezes. Gallatin : Looks well. Clin- tow: Badly winter-killed.. Effingham: Not more than 25 per cent. of a crop, owing to the March freeze. Fayette’: Not more than half a crop. Jersey : Appearances indicate a large crop. Madison: Good heads, but thin and mixed with chess. Mason: Looks well. Jefferson: Full heads, but rather thin. Montgomery : Much better than expected in many localities ;-in others, plowed up. Perry: Badly winter-killed, JWtlliamson : Injured by the hard freeze in Mareh. McLean : Never better. ‘ Wisconsin.— Barron > Looks well. Pierce: Nearly all killed. WPaupaca: Badly win- ter-killed. Walworth : Seriously injured by freezing. Towa: Has improved the last three weeks very much. MinnEsora.—ZIsanti: The Arnautka wheat from the Department is well suited to this climate, It is spread all over the county, and is eagerly sought for. Sherburne: A total failure. MissourI.— Douglas: Owing to the dry weather last fall, less than half the usual quantity was sown. ‘That came up indifferently, and the Hessian fly has destroyed full half of it. Jaspers Never more promising. Laclede: Small acreage, but promises well. Montgomery: Suffering for rain. Platte: Never better prospect for an abun- dant crop. Stone: Materially damaged by the fly, and the rust has appeared. McDon- ald: Injured by rust. Vernon: Prospect of a heavy crop. Christian: Very indifferent. Lincoln: Ripening early. Perry: Scarcely half of last year’s crop. Pettis: Splendid. Saint Francis: Only half thé amount intended put in in tbe fall, owing to continued dry weather. Those’who did sow have a finé prospect. Scme who sowed in January have as fine prospect/as thake who sowed in ‘the fall. Shelby: The little sown looks prospect ever known. _per cent. of an average crop growing, and that looks first rate, ‘but chinch-bugs are in He Maries : Not over 50 per cent. average acreage; sgod.on pill - dry land. ‘Chariton : Prospect of a good yield. Johnson : Very heavy straw; inclined to rust. Mississippi: Very promising till within 10 days; the rust has ‘lle the blade, but not yet touched the stem.. Barton: Never better. Jefferson: Does, not 166 oa well. Boone: About 25 ~ look ‘well. Phelps : Damaged by the Hessian fly. Dallas: Injured by the fly. . Rey- nolds: At least 67 per, cent. rusted very badly. Wright: Injured by the fly ; not over 25 per cent. of a crop. atdow efalaea Kawnsas.—feno: Late sown, badly injured by rust. Barbour: Small acreage; looks promising. Doniphan: Extraordinary promise, Builer: Good beyond. precedent, Cherokee: Prospect never better. Douglas: Some appearances of rust. Zllis : Owing to drought,edid not come up till spring; looking well. Jackson: Prospect of the largest crop ever grown. Labette:’Scarcely ever more promising, though there is much rust on the blade. Lyon: Rusting. Montgomery: Promises a very large yield ; , 40,000 acres sown Jast fall. Wyandotte: Looking fine. Chase: Reduced by late sow- ing, heavy rains, hail-storms, rust, and joint-worms; but; improying greatly the; past week. Shawnee: A fine promise reduced by rust to half.a crop,. Cherokee: The finest CALIFURNIA.—Contra Costa: Early sown, excellent ; late, suffering from dry weather. San Joaquin: The prospect very flattering, except on the heavy black land near Stoek- ton. Sutter: Never looked better. . Butte: All that could be desired. Placer: The promise of the crop is superior to any for a number of years, A rays OREGON.— Clackamas : Never better. Columbia: Looks splendid, but not.over half as much as last year. Uran.—San Pete: Looks first rate. Daxota.— buffalo: Suttering from dry weather. SPRING WHEAT. Acreage.—The States reporting a decrease of acreage, compared with the previous crop, are Vermont, 6 per cent.; New York, 15;, Kentucky, 15; Illinois, 12; Wisconsin, 5; Iowa, 11;. Kansas, 4; and Oregon, 5. The States reporting an increase are Pennsylvania and Nebraska, 4 per cent.; Texas (which reported an increase of 21 per cent. last year) and Ohio, 16; Arkansas, 7; Michigan, 5; Indiana and Minnesota, 10; Missouri, 12; and California, 6, In the latter State, there being no, dis- tinct dividing-line between winter and spring wheat, the variations in acreage are affected by a somewhat capricious classification. Tbhereturns indicate about the same acreage as last year. Condition—Among the Eastern and Middle States the condition is lowest in New York, being 94; it is 100 in Maine, Connecticut, and Pennsylvania. In the Northwest, while it is 1. per cent. aboye in; Wis- consin and Minnesota, it falls 3 per cent. below in Iowa. .The reduction is ascribed mainly to drought, though ravages of grasshoppers;are speci- ~ fied in one county, Missouri falls $8 per cent. below; Kansas rises to 98, and Nebraska to 100, MAInE.—Piscataquis ; Increased acreage. York: Has.come up finely. Androscoggin : Barely up. Oxford: Fair, though late. NEW HAMPSsHIRE.—Rockingham: Doing well. NEw Yorx.—Albany: Very backward. GEORGIA.—Rabun: Very. promising. Haris) Increased) acreage and) good crop, though affected with rust in localities. TEXAS: Burleson: Much injured by drought. Gillespie: Badly injured by drought and grasshoppers. JWilliamson: Cut short by Hessian fly and rust. TENNESSEE.—Monroe: Badly rusted on the blade—red rust. Outo.—Delaware: Increased acreage and fine prospect. Wood: Increased acreage, promising a good yield. Geauga: Increased acreage, coming forward with rapidity. MicuHicGan.— Oakland: The best for five years. Mason: Looks very fine, ILLINOIS.—Mason: Looks well, Ogle: Less acreage, but promising. Mercer: Quite thin.” McLean: Thin. . WISCONSIN.—Sheboygan: Backward. MINNESOTA.—Chippewa: If no calamity occurs, the crop in Western Minnesota will be enormous. Fillmore: The dry and hot weather, for the last ten days, has given the crop a bad look, Iows.—Shelby: Suffering for want of rain, and from young grasshoppers in some 467 localities.’ Hardin: Late sown, but, favorable weather is bringing it, forwardyrapidly- Cherokee: Looking well. Howard; Early sown, very promising. Madison : Not doing “well, owing to extreme dry weather following wet. Zama; Very thin, fan ” Kansas.—Doniphan ; Sown too late, and injured by heavy rains, , ~~ OREGON.—Clackamas: Much, more sown than usual, but, owing to, continual, Jate rains, does not look well. * Uran.—Kane > Injured by cold winds and a heavy frost. San Pete: Much injured by late frosts. : DakoTa.— Davison: Looking well. WASHINGTON.— Thurston; Coming on very finely. . Whitman: A large increase in acreage. COTTON. The June returns indicate a slight reduction of area in cotton, com- paratively late planting, good stands except in cases of too early plant- ing or inundation, growth not up to the average for the season, healthy and improving condition, and clean culture, with the exceptions caused by heavy rains that stimulate growth and prevent working. ‘The largest local reduction in area has been in Louisiana, caused by the everflow and wet weather in the planting season. The next largest is in Tennessee, where the season has been cold and wet. In certain districts in Texas there has been an effort to substitute corn for cotton, but in one-fourth of the counties there has been a positive increase, and in nearly half the remainder no decrease, while the enlargement of the total area of arable crovs is rapidly increasing. The figures for acreage are as follows: North Carolina, 98; South Carolina, 99; Geor- gia, 94; Florida, 89; Alabama, 100; Mississippi, 98; Louisiana, 89 ; Texas, 100; Arkansas, 100; Tennessee, 95. The reduction in the entire area is about three per cent. In Virginia and North Carolina there is some complaint of bad stands and small growth from cold nights, though the plants are healthy, and the culture generally clean. The late planting promises well in South Carolina. Harly seeding has been productive of poor stands. The condition averages very high in Geor- gia, owing to seasonable rains, fine weather for work; and abundant labor. Drought at the time of planting has affected the crop unfayora- bly in Florida. Stands are generally goodin Mississippi and Alabama, -and the plants healthy though small... In Louisiana overflows have seriously injured the crop in exposed locations. Droughts in some parts of Texas have been injurious. The plant is looking well in Arkansas and ‘Tennessee, except in places where it was injured by incessant rains or inundations. The condition of the several States is as follows: North Carolina, 101; South Carolina, 98; Georgia, 103; Florida, 82; Alabama, 94; Mississippi, 92; Louisiana, 89; Texas, 90; Arkansas, 95, and Tennes- see, 93. The average condition of the cotton-erop on the first day of June of the present year, and six years next preceding, is shown in the follow- ing table: States, 1876. | 1875, | 1874,\|1873. | 1872: | 1871) | 1870 | } | | ; { Orbe Cero ee ee ne ie on aeeecuctsem :| 101 92 89 |. 85 96 901, 94 South Caroli#ue. V1Idy7_ PROOW .. NOCDID. 2: elbR Coo ee: 98 97 81) 88 92 92 96 Georriaggcnatle...2eiginord. Leth omesine.22.2. 22g 103 91 80 94 94 82 101 TE Vas get ieee 2 Ea oa iets) 94 90 | 98 95./ |. 103 98 Alabang on. ease acne te: i Oa! 01 82 93 | 105) 83 102 Mississippi u 98""100 | ?s }.. 92 | 100.) 84 95 Louisiana . JD LLB EBO RO) II Ags 70°\' 94 | 104 90 101 Rexas nach. saceh sata 90 96 | °98))) 86 | 100 93 97 -I c=] wo ive] wo ie a w i o rh STL CATES ae Bae LE OI a, RY ees 95| 90 | , 75 |fo92 | US THT CCR aan Be SEAS Set et “EN em Sey 93} 99 }-..90)> 90,4)..99 | 90,7 85 168 An analysis of these figures shows that the condition of the erop iy, nearly but not ‘quite so favorable as on the Ist day of June, 137 70; the June average of 1876 is also less than in LS872,and) 1870, bat: greater than in 1874, 1875, and 1871. The opening prospect for the growing crop is, then, ‘at least a full ay erage With late years, butits character and productiveness depend upon the subsequent developments. of. the sea- son and the culture bestowed upon it. The following notes from our statistical correspondence will illustrate the local aspects of the crop in different parts of the cotton area : Norte Carouina.—Laurens: Suffering from cold nights.’ Onion: Plant small; stand very good. Edgefield: Good stand, heaithy- -looking. Orange: Prospect good. “Pam- lico : ‘Looking remarkably well. Alamance: Came up well, good stand. Duplin: Diminished acreage ; stand unusually good ; growing finely. ‘Edgecombe: Late’ plant- ing is not up yet; early planting, fine. Pitt: Stand good, free from grass. Wilson: Some complaint of cotton dying. Cumberland: Fifteen days bebind average season; rather inferior stand. Columbus : Owing to cool] nights, stand is bad. Beaufort: Plant smal), but stand good and healthy. Gaston: Acreage same as last year; good stand. SouTH Caro.uiwwa.—Fairjield: Looks well, and has a very good stand. /Villiamsburgh : Very promising. Orangeburgh: Looks well, but is backward. Marlborough ¢ Condition fine; stand perfect; slight injury from lice. Lexington: Somewhat backward. Ches- ter: First planting, bad stand and uuhealthy ; later planting, good stand, healthy, and promising. Newberry: Stand generaliy good. Clarendon: Increased acreage; very promising. Georgetown: Good stand; plant small, but promising. GrorGiIA.—JVorth: Plant is small, but looks well. Richmond: Good stand ; seldom such regularity. Schley: In good condition. Gordon: Inferior stand and feeble weed. Wileoc : Plant small. Terrell: In good condition. Butts: Stand good; plant never looked better. Troup: Excellent. Laurens: Never better. Hart: Better than, for many years. Dodge: Good prospect. Cobb: Fine. Walton: Stand good; season favorable. Stewart: Average stand; complaint of grass. Montgomery: Good stand; free from rust. McIntosh: Plant smal, but healthy. Zincoln: Good stand, but rather back- ward. De Kalb: Stand good ; backward, but average prospect. Carroll : In fine con- dition. Clayton: Very fine. FLoagips.—Columbia : Looking well, but bad stand. Gadsden: Bad weather and_ cut-worms have cansed a defective stand. Madison : Late; on account of backward spring. Jackson: Stand good; plant late. ALABAMA.—Greene: Stand above average. Dale: Best stand ever known, and looks very healthy. Russell: Stand remarkably good. Hale: Stand not very good; grassy, owing to excessive rains. Crop two weeks late. Lee: Heavy raius have caused rank grow th of grass. Jefferson: Too much rainand grass. Franklin: Acreage very great; condition: satisfactory. De Kalb: Came up well, but has suffered from bad weather. and insect injuries. Colbert: Growing well. Autauga: Looking well. Dallas: In- -ereased acreage; condition not so good, owing to imperfect stands. Conecuk: Stand never better ; “increased acreage. Calhoun : Doing well; excellent stand. Lauderdale: Plant remarkably small ; stand inferior. Monroe: Unusually late. Macon : Cotton- lands too wet this season. Blount: Diminished acreage; later than usual. Morgan: Some complaint of imperfect stand. Perry: Increased acreage; prospect good, Ran- dolph: Generally clean, but small. Mississippei.—Greenville : The overflow has materially injured the cotton-crop in part of the county. Choctaw: Not more than75 per cent. of last year’s acreage ; on account of damaged seed, a great many have plowed up and planted corn. Jefferson : A good stand, but grassy. Perry: Mostly planted late; appearance ,fair.. Coahoma: Au in- clination to procure improved cotton-seed. Covington: Not doing well. Clark: A very bad stand of cotton, and an excessive stand of grass. De Soto: Late, but a good stand, and in good condition. Lincoln: The stand defective on account of eold and wet. Neshoba: In some instances the stand is bad, and the crop late, and looking un- healthy. Rankin: Much complaint of poor stand ; late and sickly. Grenada: Did not start well; but the stand is generally good, and the weather now favorable. Pike: Looks well, although backward, : on account of rains and cold weather. Lovuistana.—Carroll: The plant is finer than for years; the stand is perfect, but generally grassy. Jackson: Backward, butimproving. Concordia: Decrease of 30 per cent. in acreage on account of the overflow; under the most favorable circumstances, Jo per cent. of the area planted will not ayer age one-third of acrop. Hast Baton Rouge: Had to be plowed up and planted over on account of the extreme cold on the 19th and 20th of March. Rapides: About 15 days behind last year; good stand generally. Frank- lin: Late and very small; large percentage under water. Jichland: Four or five weeks later than usual ; the stand not good, owing to heavy rains and cold nights. Texas.— Washington : "Increased acreage; looking very well. San Jacinto’: Prospect 169 good... Titws:, lncreased acreage, but not more than a two-thirds crop planted. Robert- son: Ten per cent. not up. Burleson: Stand not good; many fields have altogéther failed to come up. Collin: Very) good.) Panola: Fine stand; srather:late! »Polk): Late, owing ‘to late, wef spring. Lavaca: Vigorous growth; good stand,,.. Waller: Crop this year, better, than last... Navarro: Stand good. Nacogdoches >-Good stand ; looking fine. Matagorda: Stand scattering; 50 per cent. not up yet. Fort Bend: About half stand, and this dying frpm want of moisture. Cherokee : The teachings )of the Grange havé been ‘carried out in the reduction of cottom and inerease of cereals. Austin: Less cotton, more corn planted. Fayeite:.Drought has, injured. the crop. Bandera; Little planted, and that little has not sprouted; cause, drought. Bell: Good stand. Colorado: Good, but.late; acreage 15 to 20 per cent. above last year. ‘Gon- cales: Doing well. Hays: Prospect good. Kendall; Prospect for heavy yield. ‘WVilliam- son: Late; one-half just, coming up. ARKANSAS.— Franklin : Small for the time of the year. Scott: Prospect very flatter- ing. Fulton : Stand, generally, good, clean, and well worked. Crawford: Late, but looks well. Dallas :,'The weather has been favorable for cleaning, and the stand is very good,-.Jzard.:, Stand is very good. Ouachita: About two weeks late; the stand is good, and the plants look well, but very grassy. JVoodruff: Scarcity of labor and low prices have caused a reduction of 10 per cent. in acreage. Bradley: Good stand, and looks healthy. . Craighead: Stand and condition generally good, but backward. TENNESSEE.— Lauderdale: The outlook for the crop is 25 per cent. better than last year, and more planted. Sutherford: Very promising; the stand good and growing finely. Gibson: Late planted, but the stand, excellent. OATS, Acreage.—The entire. acreage is slightly increased over that of last year. States indicating the largest absolute increase are Wisconsin, and California, 102; Minnesota, 109; Iowa, 101; Nebraska, 103... A very large relative increase is reported in the Southern States: in Texas, 57. per cent.; Georgia, 30; South Carolina, 12; Louisiana, 7... A de- erease of 5 per cent. is indicated in New York, 4 in Hlinois anid Tennes- see, 2. in Kentucky, Indiana, and Missouri, 1 in Iowa, Kansas, New Hampshire, Vermont, and Connecticut. Condition.—In New England therange isfrom 100to 110. In the Middle States; Pennsylvania is average; New Yerk, 3 per cent..and New Jer- sey 1 per cent. below. Michigan is 100.. The States west of the Mis- sissippi range from 100 to 103, except Arkansas, 89; Missouri, 99, and Oregon, 92... In, West Virginia and the Ohio Valley the general condi- tion is about average, except in Kentucky, where an extensive drought has reduced it 15 per cent. below. On the South Atlantic coast, Dela- ware and, Maryland report 8 per cent. below ; Virginia, 7; and North Carolina, 5... In the two latter States late spring frosts and subsequent dry weather are assigned as the principal causes. South Carolina is 12 and Georgia 10 per cent.above. In these States both winter and spring oats, with few local exceptions, appear to have matured in good con- dition. Rust, almost universal on the wheat, affected this crop but Slightly. It did more injury in Alabama, reducing the condition 2 per cent. below. In Texas the largely increased acreage is very nearly average in condition. The harvest was going on at the time of report- ing, and the indicated average yield was fully 40 bushels per acre. Marye.—Waldo: Early-sown, are looking fine. York: Have come up finely. ConNECTICUT.—New London: Very good, New York.—Albany: Very, backward. Genesee: Doing finely. New JerRsey.— /Varren.: Look extremely well. PENNSYLVANIA.—Perry : Short, owing to the cold spring, but enough on the ground. Beaver: A dry and cold April hurt the oats badly. Bucks: Very promising. Lycoming : Promising. McKean; Very late. York: Indications of a more than average crop. Washington: Have made.a.very fine start. Northampton: Look well, and are growing finely. DELAWARE.— Kent: Injured by the cold spring. MaryLAnv.——Baltimore : Recruited much by the late rains, Howard : Will be light. 170 VirGinia.— Fluvanna : Very bad ou high grounds ; doing well on low ; ‘prin zilucd New Kent ; Spring oats look bad; winter, ve ood. - ‘Orange: V \ wae ward, and the prevailing “ary weather exceedingly | unfavorable to the Lobe “ = ines : Unpromisins. Halifax: Barly-sown spring’ oats: Vadly killed ‘bY frost. Ch Those not killed by late frosts look remarkably well. Aing George: Low, but time fora good: growth. | Prince William; Stands thin. Pulaski: Backward, Ma Promising. '‘« Middlesex: Never better. Floyd: Very promising. Augusta: Short bi: ‘backward. Dinwiddie: Spring oats did not come up well, and are looking badly. ; The winter oat is becoming very popular. Seeded in September or the first of October, it is almost a sure crop, and the yield much larger than of spring oats. The crop ‘seeded last’ fallois looking’ very fine. James City: Fall oats are’ No.1; spring, all killed. Prince ‘George: The poorest crop for years. The’ Schonen oats by far the best. Northampton: The crop seriously damaged by cold dry weather. The fly also made its‘appearance in the latter part of May, and so damaged the crop that many fields will not be harvested. © King and Queen: Very backward, and looking decidedly poor. NortH Caroriwa.— Beaufort: Will be short, owing to dry weather the last three weeks, © Caswell: pean oats injured by frosts ; will not yield half a crop; winter oatsmore ‘promising, “Nash: Suffering for want of rain. Person: Spring oats killed by a late freeze; winter oats, about half the crop looking fine. Haywood: Looking very fine. Panlico: Injured by drought. SouTaH Caroxrina.—Ladgefield : Injured by drought. Clarendon: A largely increased acreage now ready for the sickle. Richland: Large and very fine crop. Lawrence: Better than usual, especially the red-rust-proof. Groroia.— White: The poorest ever seen. Dooly: The finest crop ever known. Wayne: Very inferior, owing to drought in winter and spring. Most of the crop, is housed. Gwinnett: Unusually fine, both fall and spring oats. Randolph: Look fine, but there is much smut. Worth: Finer than known in twenty years. McDuffie: Will make nearly double made in any year since the war. The fail oats are all ready to cut, and no sign of rust on the spring oats. Wilcox: Injured by dry weather, but the acreage 30 per cent. larger than last year. Butis: Never better. Madison : Many farmers have changed the sowing of oats from spring to fall, which accounts for the fact that the figures for both acreage and condition are 150. Laurens : Very good. Spalding; All agree that such a prospect was never before known. Troup: Fall oats never better; sown early in the spring, very good; late, a total failure from rust. Cobb: Both winter and spring oats very promising. Lincoln: Fine. Walton : Unusu- ally promising, and the season favorable. Carroll: Never better, both fall and spring. Jefferson: Rather dry for oats, but more than in any year since the war. FLoRIDA.—Madison: Those properly put in and manured, fine; the remainder in- jured by drought. Gadsden: Very superior. ATLABAMA.—Dale: Half the crop ruined by rust; the other half very good. Greene: Look fine. Blount: Fall oats, fine; spring oats rather backward. Crenshaw: Rusted in some localities. Perry: The best crop in ten years. Randolph: Look fine: Calhoun : Very fine; now being harvested. Conecuh: Ripening fast, and harvesting going on. De Kalb: Looking well. Butler: Seriously injured byrust. Barbour: Spring oats almost invariably rusted ; considerable rust on oats heretofore considered rust- -proof. Mississirpr.—dmive: The crop is made, and is very good. The red oat is being gen- erally cultivated. Perry: Blighted by rust; not over half & crop. Covingfon: Late oats nearly ruined by rust. C ‘hoclaw : Three-fourths of a crop. Lovistana.—Claiborne : Being injured by rains and rust. Red-rust-proof oats are doing well. TEXxAS.— Burleson: Spring oats much injured by drought. Gonzales: The largest acreage ever sown, and yields forty bushels per acre; about harvested. Williamson: Very good, will average forty-five bushels per acre. "Upshur : : Better than last year. The Holstein oats from the Department are superior to any other in this vicinity. Red River: Very good. Berar: Considerably damaged by rain in harvest. | Cooke: Very fine. Vietoria: Harvested; average forty bushels peracre. Tyler: The red-rust-proof are fine; will yield thirty to fifty bushels per acre. ARKANSAS.— Bradley: Badly injured by rust. Independence: Much improved by recent rains. Arkansas: Backward, but good. Marion: So short that they will have to come out considerably before they can be cut. Franklin: Injured by dry weather in May. Cross: Have suffered from dry weather. Scott: Prospect very flattering. Howard; Almost ruined by rust. TENNESSEE.— Lewis: Prospect very flattering. Williamson : Less, sown every year ; seriously damaged by dry weather in April. Blount: Damaged by late frosts. Unis- coi; Frozen out badly in March. Monroe: Both winter and spring oats were never better. Rhea: Better than for fifteen years. Sullivan: Killed out badly by the late freeze. The winter-oat is gaining favor every year. Sevier: Never so good. Grain- ger: Some were killed by the freeze, but in the main they look well. “Greene: Fall sown, splendid; spring sown, not promising. James’: An increase of 20 per cent, in acreage, and never looked better. Bradley: Very fine!) Fayette: Very goed. p q ty1 WEST VirGINIA.— Marion: Doing well... Nicholas: Look well..,.Merceri: Late. Ca- bell: Haye suifered much by drought. Doddridge : Somewhat injured by drought. Summers; Promising, Randolph : Badly,injured by frost May 1,but recuperating.» Kentucky.—Anderson ; Materially injured, by. drought. Oldham: Have suffered . for want of rain. Pendleton +, Will, amount to, but, little, owing to drought. : Owsley : Badly injured by the freeze in March, Spencer: Not.over 50. per cent. of a crop, owing to drought. Gallatin: Badly inj pEee by drought. , Nicholas’: Will be almost a failure, owing to drought. Henry: Almost ruined for want of rains., Carroll: Reduced by drought. Owen: Lessened 10 per cent. by drought, : Ou10.—Preble: Have made a very rapid growth. , Williams: Look, well. »-Morrow : Late in starting, but look promising. Crawford: Prospect, good. Delaware: Large acreage and good stand. Portage: Very fine. , Wood: The hest ever seen, but acreage decreased, Meigs: Fine, \ MiIcHIGAN.—Shiawassee: Backward, but promising. Van Buren: The season favor- able for oats. Mason: Look very fine. Saint Joseph: Have a very fine start. Inpdiana.— Kosciusko :, Never better. Noble: Neyer much better. Franklin: Short and unthrifty. Howard: Look well, Crawford: Suttering for want.of rain... Dear- born: A severe drought through the whole month of May has seriously damaged the - érop. Warrick: Suffered much from the dry spring. Switzerland: Good. ILLINOIS.—Macoupin: Will be short. Woodford: Indications of,a fine crop, Galla- tin: Look well. Clinton: Too much.rain for oats. . Fayette: Look well, but small acreage, Ogle: Favorableappearance. Jefferson: Splendid, Mercer: Quite thin. WISCONSIN.—Sheboygan : Backward. Minnesota.—Fillmore : Suffering from dry and hot, weather for the last ten days. Iowa.—Warion: Coming forward finely. Howard: Early sown very promising. Madison: Not doing well, owing to.extreme dry weather, following wet. Missourt.— Montgomery ;. Suffering for, rain... Platte; The season too wet for oats. Pettis: Very flattering. Saint Francis: Fine. Maries: Have suffered on wet land. Oberton; Very fine. Jteynolds: Very fine. Kansas.—Cowley : Increased acreage; looking well. Reno: Splendid. Barboun: Late, but doing well, Cherokee: Few sown, but look fine.. Lyon: Rusting., Cherokee : Acreage decreased 50 per cent. from cold, wet, backward spring, NEBRASKA.—Furnas :, The reduced condition (90) occasioned by damaged seed, CALIFORNIA.— Butte: All that could be desired. Dakota.—Davison : Look well. Buffalo: Suffering, from dry weather, RYE: The condition of winter-rye correspouds very nearly with that of win- ter-wheat, except that it suffered less from winter-killing. The returns for condition from States producing 250,000 bushels or more, average, Counecticut, 96; New York,'87; New Jersey, 91; Pennsylvania, 92; Maryland and Virginia, 102; North Carolina, 101; West Virginia, 103; ’ Kentucky, 95; Ohio, 76; Indiana, 86 ; Tinois, 91; Wisconsin, 93; Lowa, 74; Missouri, 95. MaiIne.—Androscoggin : Looking well. NEw YorkK.—Albany: Very spotted ; rye sown with a drill and receiving proper treatment otherwise, looks well. Schoharie: Badly winter-killed; not half a crop. Orange: Injured by winter-killing. New Jerspy.—Warren: Thinish on the ground, but looks well. PENNSYLVANIA.—Northampton : Looks better than last year. MARYLAND.—Caroline: Does not look as well as usual. Baltimore: Has a fine ap- pearance. Howard: Badly winter-killed.. Dorchester: Looks remarkably well. ViRGINIA.—Patrick : Not so good as wheat, but 120. Dinwiddie: Very luxuriant. GEORGIA.—Rabun : Never better. . TEXAS.—Titus :| Will be reduced by rust to half a crop. ARKANSAS,— Arkansas : Very tall and good all over the county.’ Franklin: Tojared by dry weather in May. TENNESSEE.— Williamson : More sown than last year, and) looks well. McNairy: Badly damaged. by. rust... Uniscot: Promises a gocd yield. Rhea: Better than for fifteen years. WEsT VirGINIA—Jicholas: Looks well. Mercer : More promising than last spring. KENTUCKY,—Pendleion : Sufiering from drought. Spencer: Very short straw and putting ont small heads; drought... Gallatin : Injured by drought. Oun10.— Vinton: Never looked better. Cratwford: almost a failure; frozen out. INDIANA.— Howard ;, Depreciated, 50 per cent. in the winter. | Switzerland » Winter- killed ; 35 per cent. below average. £72 Iuaurinois.— Bureaus Injured by the freezes. Ogle: Promising. 1 \| - 10. 92 91997 WIsconsin.—Baron': Looks, well. FKaupara: Badly winter-kilieds, Walworth: Set viously injured by freezing, bas .stozenni M lowa.—Cherokee: Killed in the winter so as to make it thin. Mrssournt.—Platte: Looking well.’ Vernon : ‘Some early-sown winter-rye has been found covered with chinch-bugs, and plowed under-; but there is less complaint from this. cause than for many years. Chariton: Prospect of a good yield. 1k 9BROTE KANnsas,—Jackson; Prospect of the largest crop ever grown. . Labette:.Looks, fine, with plenty of straw. | Shawnee: Looks splendid. CALIrorNisA.—San Joaquin: For the first ‘time in many years considerable attention has peen paid to raising rye, and the prospect is good) BARLEY. Acreage—The. entire acreage of spring-barley bas ‘been increased nearly 3 per cent. over that of last year. The States reporting a de: crease are, Tennessee, 2 per cent.; Kentucky, 3;, Ohio, Indiana, and -lowa, 5; Illinois, 3.. The States returning the largest absolute increase are New York, 4 per cent. ; Michigan, 6; Wisconsin, 9 ; Minnesota and Kansas, 17; Missouri, 6;, California, 7. Texas, which in 1875 increased its acreage 5 per cent. over the previous year, has advanced that 13 per cent. An increase of 7 per cent. is ‘reported in Vermont and of 12 in Massachusetts. Condition.—The general condition of spring-barley in New England is good. Itis average in Michigan, 1 per cent. above in Minnesota, and 7 per cent. above in California. In the other States in which barley is an important etop it falls below: New York and Towa, 4 per cent. + Pennsylvania, 2; Kentucky, owing to drought and late’ freezes, 19; Indiana, 12; Illinois, 3; Wisconsin, 1. Winter-barley xcept in Missouri, 92, the condition of winter-barley is above average in all the States producing it west of the Mississippi: Arkansas, 11 ‘per “cent. ;'° Kansas, 3; Nebraska, 25; California, 4. Georgia reports 11 per cent. above, Texas 1 per cent. below. New York.—Albany : Very backward. Genesee: Came up well and is doing finely TExas.— Colin: Harvested ; some crops thrashed over 100 bushels per acre. Cooke: Winter-barley very fine. ‘TENNESSEE.— thea ; Better than for fifteen years. KENTUCKY.—Jasamine: A third of the crop badly winter-killed. Oun10.—Preble : Has made a very rapid growth. : InpiAns.— Franklin : Badly frozen out. Switzerland: Almost a failure ; winter-killed. Dearborn: A severe drought through May seriously damaged the crop. ILLiIno1s.— Ogle: Fair prospect. WISCONSIN.—Sheboygan: Backward. MInneEsota,—Fillmore; The dry and hot weather for the last ten days has given the crop a bad look. Iowa.—Marion: Late grown but coming forward finely. Howard ; Mostly sown late, which was a great mistake, as the drought and heat have thinned the crop. Missourt.—Chariton : Very fine. Kansas.—Labette : Growing off rapidly. CALIFORNIA.—Contra Costa: Early sown, excellent; late, suffering from dry weather. Santa Clara: Early-sown looks well; late will not yield more than half a crop. San Joaquin ;* The prospect very flattering, except on the heavy black land near Stockton. Stanislaus: Has filled better than wheat, Sutter: Never looked better. Butte: All that could be desired. Placer: Better than for years, NEw Mexico.—Mora: Doing well. CLOVER. Acrea ge—In the Eastern and Middle States, taken as a whole, the area of clover remains about stationary ; New York and Pennsylvania indi- cate no change, and the slight variations of decrease and increase in the other States about counterbalance one another. In Maryland, a (73 decrease of 1 per cent, is ascribed to a:searcity of seed; in Wisconsin, 12 per cent. to winter-killing. The area is diminished 1 per cent. in Minnesota, and remains unchanged in Indiana. All the remaining States indicate an increase varying from 1 to 28 per cent... The rate last named is reported from Nebraska. Other States returning a high rate of in- crease are Mississippi and Kentucky, 23 per cent.; California, mainly, if not exclusively, in alfalfa, 20; Kansas, 13: Texas, 9; Tennessee, 8; Delaware and Alabama, 7; Michigan, 6; Arkansas, Missouri, and Ohio, 5; Virginia and North Carolina, 4. Condition.—Among the States north of the Potomac and east of the Ohio, Maine reports an average condition of 102; Massachusetts, 104; Rhode Island and Delaware, 105; the remainder range from 99 in Penn- Sylvania to $8 in New Jersey. The reduction in the latter was caused mainly by last year’s drought. New York is 4 per cent. below. The drought in Kentucky has reduced the condition to 98. Wisconsin is 93, and, Minnesota 95.. The condition is average in Indiana and Oregon, and above in all the remaining States. The highest is in Tennessee, 112; West Virginia, 109; Missouri, 107; Texas, 106; Nebraska, 104. PASTURES. The favorable condition of spring-pastures, throughout the entire country, has rarely been equaled, and was probably never excelled, Returns from Vermont make the average 96; but as the reduction is owing mainly to backwardness, resulting from the very late spring, it signifies a good condition in reserve rather than a positively defective one. Owing to the effects of a severe drought last. season it falls 1 per cent. below in New Jersey; and, owing to 3 drought prevailing in May, it is 3 per cent. below in Kentucky. Florida and Louisiana also report an average of 3 per cent. below, the reduction being confined toa few counties, while a large majority are 100 or above. In all the other States, in all sections, the condition ‘ranges from 100 upward. Ohio rises to 119; Tennessee and West Virgina, 111; Massachusetts and California, 110; Wisconsin and Kansas, 108; Virginia, 107; Connecti- cut, Illinois, Missouri, and Oregon, 106; Delaware, Alabama, and Michi- gan, 105; Pennsylvania and Georgia, 104. THE GRASS-CROP. Though regular returns for the condition of the grass-crop, aside from clover, were not made June 1, yet references of our correspondents, in notes, to its general status in all parts of the country, were sufficiently numerous to show that the prospects for an abundant hay-crop were, at that date, very flattering. But limited and slight injuries from winter- killing were noted; the spring weather was generally very favorable for the “setting” of thick and vigorous coats of grass; and, except in Kentucky, injuries from drought had searcely been felt. The notes below will give local details respecting the condition and prospects of clover, spring pastures, and grass. MarIne.— Piscataquis: Pastures and all grasses have started extremely well. Waldo: Grass is looking very fine—first rate. York: Grass but little winter-killed, and well: set. Androscoggin: Grass and pastures are looking finely. Aroostook: Grass of all kinds came through the winter in excellent condition; promise of abundant crop of hay. Cumberland: About 5 per cent. of the clover winter-killed. New HampsHire,—Carroll ; Grass is looking well, though winter-killed by ice in the low lands. Hillsborough: The grass-crop never looked better. Rockingham: Pastures not badly winter-killed, but late. Cheshire: Mowing-fields and pastures looking finely. VeRMONT.—Pranklin : Excellent season for the grass-crop. Grand Isle: Clover win- ter-killed. Caledonia: Clover badly wiuter-killed, and pastures to some extent. 174. Massacnusetis.Berkshire: Early rains in May were a great benefit to grass; pas- tures are excellent. R ” a5 a eee aay peas ee CoNNECTICUT.— New London: Pastures very good. ee a New YorK.— Westchester : Pastures never looked better. 47bany: Clover and pastures. . fine. \ Saratoga: Grass looks fine. Wyoming; Some clover winter-killed, but the erop lookswell: Sullivan: Pastures superior. Seneca: Clover badly winter-killed. Wayne? __ The prospects for grass and clover better than average. nae . New Jersby.— Mercer: Fine rains have had a wonderful effect on grass, Sussex: The opea winter was very disastrous to young grass and cloyer. Lurlington: Owing | to last year’s drought some fields have very little clover; that sown this spring looks __ well. Camden: Clover large, but thin; timothy yet quite small. Warren: Pasturesa. little short.and backward; clover half a crop. te PENNSYLVANIA.— Delaware: Clover is well set and of vigorous growth; in grass we will be more than compensated for the short yield last year; pastures afford abundant food: for stock. Tioga: Favorable weather has advanced the grass-crop far beyond expectation. Beaver: A dry and cold April hurt the pastures badly. Clearfield: Clover. badly winter-killed, but doing better than was anticipated in early spring. Monroe: . Grass looks fine. Bedford: Sufficient rain to keep grass growing; clover very good, though the drought last season destroyed most of that sown in the spring of 1875, Sullivan: Pastures and grass as forward as at the 20th of June last year. Columbia: Grass is late, but looking well. Indiana: Fine weather for the grass-crop, and grass and pastures doing finely. Miffiin: Clover-fields were much frozen out. York: Fayor- able indications of a more’'than average crop of hay. JVashington: Spring pastures the best for years, and meadows are doing finely. MARYLAND.—Caroline: Pastures are very good; clover never looked better, Mont- gomery : Grass promising, but a lack of clover. Prince Georges: Spring pastures never better; the decrease in acreage of clover is owing to high price of seed; the cloyer which caught last year looks well. Howard: Hay and pasture will be short. Har- ford: The hay-crop will be above an average. . VIRGINIA.— Augusta: Clover is heading very short. Dinwiddie: The farmers are gen- erally seeding more clover this season. Lancaster: Clover and pastures were neyer better. Loudoun; Grass and clover look well. Orange: The present dry weather ex- ceedingly unfavorable to grass. Montgomery: The season is most favorable for all kinds of grasses. Madison: Pastures good and clover better than last year, but the acreage less. Floyd: Grass-crop vefy promising. _ Wythe: Pastures and clover are not, average. Mori CaRnoLina.— Forsyth: Grass very fine; clover as good as need be; cloyer and the grasses have done finely. Haywood: Pastures looking very fine; our people are- increasing their clover-fields every year. + SourH Caronina.—Chester: More attention to clover, which is very fine. Newberry: Clover luxuriant and thick. : GrorGIA.—Troup: Spring pastures good and cattle fat. Carroll: Pastures very fine.. FLoripa.— Gadsden: Backward, owing to the dry winter, but rapidly improving. ALABAMA.—Jackson: Pastures never better, particularly red clover and orchard grass, Conecuh: Spring pastures good. De Kalb: Clover never presented a finer appearance. MississipPr.—Perry: Pastures 10 to 20 per cent. better than ordinary... Jefferson: Pastares splendid. Louisiana.— Franklin: Spring pastures very good. Trexas.— Washington: Very good range or pasturage. Collin; Alfalfa has been planted in small lots and is doing finely ; other clovers have. proved a partial failure.. Cooke: Prairie-grass very fine. Nueces: Grass is coming out finely, and stock of all kinds doing well. ARKANSAS.— Arkansas : 'The range is excellent. Ashley: Fine pasturage; plenty of a beef off the range. Fulton: Prairie-grass very fine, and cattle, sheep, and horses. at. TENNESSER.— Williamson : Pastures extra fine; very large increase of clover all over the county, and it looks well. Lincoln: Pastures, and especially clover, are unusually fine. Gibson: Spring pastures fine, and clover was never more luxuriant. Monroe: Spring pastures more than sufficient for the demands ; cloyer magnificent. Rheas Grass and clover better than for fifteen years. Sullivan: Grass and clover very fine., Bedford: Pastures fine, enough to supply the stock and leave a fine coat for fertiliza- tion. Clover very fine and now ready to cut. Sevier: Pastures never so good before, De Kalb: Grass and clover were never better. Granger: Pastures very good; some early-sown clover killed by the freeze, but otherwise the crop is doing finely. Greene; Clover very thrifty. ‘James: Clover and all the grasses promise well. Bradley; Pas- tures so rich that butter is selling at 15 cents per pound. Clover is exceedingly fine. Giles: Clover is increased 33 per cent. and is very fine. Wes VirGIniA.—Grant: Grass looks remarkably well. Marion; Meadows and pastures are having a very fine start; better than for five years. Nicholas: Grass looks well. Mercer: Grass of all kinds looking well. Greenbrier : Clover and blue grass are unusually fine. Wetzel: Clover will make a heavy crop. Braxton: Pastures, r eotusesd + etoe 175 grass, and clover very good. Upshur: Pastures never better. Cabell : Grass has suf- fered very much by drought. Doddridge: All grasses the best for many years. » Swm= mers: Pastures very good. Kentucky.—Bath.: A failure of. the oat-crop. for. a, few years.past, has caused’ an increased area in Hungarian grass. Shelby: Pastures at least one month late. Callo- way: Clover excellent, Simpson: Clover, fine as ever known.) Spencer: Pastures: have suffered from dry weather. White blossom and white clover, have appeared)in great excess in timothy-meadows and clover-fields, and the, hay-crop will be cut very short thereby. Gallatin: Clover and spring pastures, have suffered, from drought. Meade: Grass very short, owing to drought... Nicholas |, Pastures and clover short, owing to drought. Henry: The. great abundance of the weed, known here.as white: blossom has entirely destroyed the timothy, and) clover crops, ..Owen:| Clover and pastures reduced 10 per cent, by drought. On10.— Trumbull : Grass looks very prosperous, and. pastures. are abundant. 9 Frank- lin: A fayorable season for the grasses, Morrow: Pastures are first, rate, and meadows that were not frozen out promise fair. . Vinton: Meadows never, looked better. Craw- ford: Very flattering prospect for a large hay-crop. , Delaware ;| Pastures never better, and clover full average. oss: Fine prospect for clover and timothy. Geauga: The grass-crop promises to be the best for years, Sandusky : Good pastures. Micuican.— Oakland : Clover willbe too large for proiit... Pastures never better. Kalamazoo : Grass looks exceedingly well. Calhoun: Clover is most luxuriant. Lena- wee: The weather has been good for grass-crops. , Shiawassee : Pastures, never: better. Van Buren: The season favorable for grass and cloyer. Mason: Pastures) look very fine. Saint Joseph: The grasses have a very fine start. Inpiana.—Nobdle: Clover never much better. Warren: Pastures) jine.The white blossom is taking the old meadows. Whitley: Pastures good. Howard : Cloversuftered from winter-killing ; pastures fair. Crawford: Suftering very much for want of rain. Dearborn: Seriously damaged by drought. through May.. Hamilion: Pastures are splendid; old clover badly winter-killed; young, looks well. Lake : The grass-crop: very fine. Wells: Clover winter-killed. Switzerland: Pastures are excellent. _ ILtinors.— Macoupin: Meadows and pastures are unusually good. ..Clay: Prospect: of abundant crops in meadows and pastures. Zazewell: Pastures splendid. \ Gallatin : All the grasses look well. Boone; Clover in good order. Clinton: Clover was winter- killed. Fayette: All pasturage good. Mason: Clover good, but, pastures short, owing to dry weather. Jefferson: Pastures the best for years; clover looks well; all grasses are fine.’ Mercer: Pastures and clover fine, but timothy scarce. WIsconsiIn.— Waupacca: Clover badly winter-killed.. Dodge: Clover from which a. crop of hay was taken last year generally killed; that seeded last year generally good. Walworth: Winter-killed. [ MINNESOTA.—Séeele:. Grass is unusually good, . Stevens; All wild prairies are) in fine: condition. ; lowa.— Woodbury: Our pastures are all of native grasses, which never winter-kill. Hardin; Pastures yield a big crop, and very nourishing; clover. killed in spots.. Marion: Pastures good, and meadows promise a good yield. Jda: More forward than common. Appanoose: Pastures very good. Sac; The prairie pasture is very good. MtssourL—Platte: Pastures never better.. This spring, the farmers sowed many acres of clover, which promise a rich harvest. Pettis; Splendid pastures, Morris: Meadows never better. Reynolds: Grass-meadows are fine. 5 Kansas.—Cowley: Grass. looks fine. Osage: Pastures very fine; many cattle now excellent beef. Uherokee: Pastures excellent,. Douglas: Wild grasses look as well as. rain and sunshine can make them, : CALIFORNIA.—Yuba: Spring pasturage grand, owing to a large amount of early rains. There is an increase of alfalfa, the only clover raised here... Santa Clara: The hay-crop a little more than average, with a heavy percentage of the old crop on hand. Sonoma: Better than for twenty years; dairymen are reaping arich harvest. Kern: Have finished cutting the first crop of alfalfa. Mendocino: A very fine prospect for hay, which the farmers are now busy in cutting. Stanislaus: About ten times more hay has been cut in this county than ever before. Amador: There is a constant increase in the acreage of alfalfa. The several crops cut in a year amount, in some instances, to nine tons per acre; usually to five or six. It makes very nutritious hay. Butte: The condition of pastures and alfalfa is all that could. be desired... Napa: The reported increase of alfalfa, 10 per cent., is probably an underestimate. Our pasture _ grows during the winter and early spring. It becomes dry by the first of June, but retains its nutritiousness, and may properly be called “ natural hay.” OREGON.—Columbia : Pastures never better. CoLorapo.—El Paso: Pasturage superabundant, and stock of all kinds have done exceedingly well, except that they have suffered from the hard storm, May 23. Daxora.—Davison : Pastures are looking well... Buffalo; No vain in three months, and as a consequence, poor pasturage, WasHINGTON.— Walla-Walla: The grass and hay crops are very fine. Whitman: The native pasturage is unusually fine, and all kinds of stock are doing finely. 176 FRUIT. The apple crop of the New England States is generally above average. In York, Maine, myriads of caterpillars hatched out about May 20, but the subsequent cold weather appears to have effectually disposed of them. In Oxford, last year, they left a record of damages behind them. In the Middle States the bloom was abundant; the apples are above average and peaches below, the peach regions of Delaware reporting a very depressed prospect. 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Virginia, Sussex: While the average in oats and clover is increased from 10 to 20 per cent., the area planted in cotton is 25 per cent. less. In this I think our planters have evinced wisdom, for the balance of their lot-lands is not left uncultivated, but is planted in tobacco, pea-nuts, field-peas, beans, and other crops not hitherto planted to any extent. North Carolina, Moore: Crops are generally well cultivated, and the season is very favorable. Transylvania: Crops are looking well. Le- nowy : A fine winter and spring for farm-work. The good farmers have their crops well forwarded, and our prospect is very promising. Cam- den : The season has been favorable, the stand of all crops is good, the farmers are fully up with their work, and the prospect for good crops is flattering. South Carolina, Chester : Labor is plentiful, cheaper than usual, and efficient. Crops will be grown at less expense to the planter than last year. Jarlborough: The labor is very good and abundant, and the only complaints now are want of provisions and the low price of cotton. Williamsburgh : All our crops have done remarkably well, and are in a very promising condition. Georgia, Liberty: Money is searce and the times are hard, but the prospect for crops is good, and labor isabundant. Schley: Labor plen- tiful and cheap ; $4 to $8 per month, or 10 to 40 cents a day and rations. The crops of corn and cotton look well. Gwinnett: Our farmers still have “ cotton on the brain,” although the price has gone down to 10 cents; but they are paying more attention to provision-crops, hogs, etc. The weather is unusually propitious for the growing crops. Richmond: Labor is plenty and cheap, and work is done with decidedly more effi- ciency than formerly. Prospects for farmers are unusually bright; few could obtain factors’ accommodations; hence the crops, when harvested,. will,in great measure, remain in the producers’ hands, something which has not happened the last ten years. Hancock: Less cotton planted than for years, and a larger area of corn and small grain than since the war, which are looking very fine. J/cDuffie: The farmers are turning their attention from cotton, making it only as a surplus crop. The weather is fine for harvesting wheat and oats, which was commenced a few days ago. Wilcox: This year farmers have gone less into cotton, and more into grain and potatoes. Dodge: A very tavorable season for the crops. Harti: The crops are in a healthier and better condition than in many previous years. Troup: The land was never better pre- pared for planting; crops have been well cultivated, and are in good condition. Lincoln: The season has been as favorable as could be de- sired; the work is well up, and, on the whole, the prospect is more cheering than for years past. Farmers are beginning to see and feel the necessity of self-reliance and home-support, as shown by the slight abatement of the cotton-crop and the stronger grasp for grain-crops and live-stock. Jefferson: Crops are clean, and looking well. More wheat, oats, and corn, and less cotton, planted than in any year since the war. Florida, Liberty: In the upper half of the county the earth has not 186 been wet to the depth of 4 inches. within seventeen months. n P88 ein tion is, consequently, suffering seriously from. drought, ain Tae Alabama, Perry; The season is prowising, the crop prospects are. Yery. good, and the farmers unusually, hopeful. Randolph :, King. cotton” has, been king of ruin to farmers... We have no money, but aim to. ave bread and meat, with which we, can. live without. money. Russell : hear but little complaint of laborers so far... Less stock has been killed and stolen than in any year since the war; owing principally, to having better, laws, and better men to execute them. The low price of cotton will eventually prove, a blessing... lt bas caused many to. plant more. corn, potatoes, pease, &c. .LHscambia.:, All the crops are. in very good condition. Mississippi, Greene: The, weather is now warm and vegetation is growing well... The stands are good, there is. no;complaint ‘of insects, and the crops are looking finely. Tishomingo: Laborers, are working. well, the weather is seasonable, and. the crop prospects are above aver- age. De Soto: There is, considerable attention to stock-raising and. grass-growing, and I believe our agriculture will soon change for the better. Texas, Washington: Many farmers. ave baying corn at, 50, cents, per bushel with money obtained from the. sales of cotton. at 8. cents per pound. No wonder. that our southern people are, becoming poorer yearly. Texas, Austin: All grain-crops are light, in consequence of a drought of six weeks; no rain from the first week in April until the 21st of May. Pastures have been considerably injured, but stock of all kinds is in excel- lent'condition... The young apple-orchards planted of late years are begin- ning to bear, but the mild winter kept the trees too long in a growing condition. This has eaused all fruit-trees to be very Jate in. bloom- ing, and considerabiy diminished the amount of bloom. Fort, Bend: Continued dry weather for ten weeks has blighted agricultural pros, pects very much in this portion of the State., Jlatagorda : Crops gen- erally are very unpromising. Tremendous floods of rain in Febraary and March—a most unusual occurrence—caused the plowed land to run together again; and then on the cessation of rain, immediately high, dry- ing winds baked them so hard that there was an impossibility to. obtain stands. Nota drop of rain has fallen for seven weeks. Medina: There was not a drop of rain from the middle of March to the middle of May, which faet reduced the condition of all crops. Marion: Not. a day’s suffering for rain this season, and crops are better than for three years past. Arkansas, Sebastian : Crop prospects were never better at this season. We are gradually decreasing our cotton-crops and increasing our cereals. Stock is in fine condition, and sheep are healthier here than, in any other place I have Jived in. Scott: The prospects for good crops of corn, cotton, and oats throughout the county are very flattering. Tennessee, . Williamson: Stock of all kinds is looking well, The passage of a dog-law has given a greatimpetus to sheep-raising. Farmers are getting a better class of sheep and taking better care of them. The seed of German millet, which makes excellent, hay, has been, quite a profitable crop.in this county. Last year it bronght as high as $5 per bushel; but this year only 50 to 75 cents. Rhea: The prospects for rain, clover, grass, &e., are better than in any season for fifteen years. Stock is in fine order, dnd in fact everything looks prosperous for the farmer. Sullivan: Taking all things together, the outlook, for the farmers is very encouraging. Grainger : All things considered, we haye 187 more than an average prospect for crops. Anox: Complaints of bugs, worms, &c., are fewer than usual; the spring has been exceedingly favorable to the farmer, and while he may fail in some of the crops he ean reasonably hope for a bountiful harvest. West Virginia, Tucker: A great interest is taken ‘this spring in’ put: ting in crops; more grain lias been sown than’ for Several years past, and crops of all kinds look well. Ohio, Madison: All small grains, except oats, are almost a failure. Michigan, Delta: For the last two weeks the weather’ has been all that could be desired, and everything in the line of crops is ‘looking well. Wayne: The past few weeks have been very favorable, and crops of all kinds are looking remarkably well. Minnesota, Douglas: We never had better prospects of a large crop of grain. Sherburne: All crops except winter grain are in a splendid con- dition. Wabasha: The very late spring and wet condition of the ground impeded seeding; after seeding, heavy rains washed badly the Tolling lands and left many farms in poor condition for crops; never since the settlement of the county have crops so early in the spring been dam- aged so badly. McLeod: More than twice as much land as usual will be broken this spring; the abundant crop and good prices of wheat last season greatly encourages farmers. Renville: Crops are farther ahead than ever betore at this season of the year. Stearns: Atno time since our settlement in this State bas the season been so early for seeding or the weather so fine for the’ growing grain as at present; crops never looked more promising. Todd: This is the best growing season for small grains for ten years. Towa, Dallas: We lave had a very wet spring. Previous to the 15th of May we had such frequent rains that it Was almost impossible to get the ground in suitable condition for any crop. Consequently a dimin- ished area of wheat, oats, and barley was sown. Woodbury: Farmers are giving less attention than heretofore to wheat, and an immense acreage, from new breaking of prairie, is devoted to corn, an increase of 25 per cent. in this county. Marion: Much Jess than usual of spring- wheat, oats, and barley was’ sown, as it was impossible, owing to wet weather, to sow at the proper time. Des Moines: The ground is in the worst condition for making crops ever known. The past winter was characterized by a succession of very heavy rains, and no frost to dis- integrate tke soil. The result is a very poor show for small-grain erops. I have seen no field of small grain that has over half a stand, and the ground is nearly as solid'as the road. Fremont: We never had so great an acreage in small grain as this spring, and the prospect was never better. Pocahontas: The season is very favorable for crops of all kinds. Nebraska, Franklin: The weather has been very seasonable and there never was a better prospect for crops in the county since it was settled. Adams: There are no indications of gras sshoppers, and the condition of all crops was never better. Richardson: A splendid prospect for good crops, especially of small grains. The chinch-bug has appeared in a’ few localities. Wayne: The prospect for good crops of small grain was never better. Dixon: No grasshoppers yet, and crops of all kinds are in good condition and promise first rate. Dawson: The prospects for everything were never better since the county was settled. Knox: Showers have been frequent and all the small grains are in splendid condition. Cuming: The prospects for small grain, though late, were never better. Corn has an excellent color'and has a good start. Sew- ard: The weather has been very seasonable and a more hopeful condi- tion of crops could not well exist. A marked improvementin husbandry 188 is observed. Nemaha: Everything is as auspicious and encouraging as could be desired except the fruit, which was badly beaten off by Hail, California, Sonoma: The high percentage reported on all cereal crops is owing to the fact that the present season has never been equaled since the settlement of Oalifornia by the Americans. The yield of wheat and barley will be unprecedentedly large ; the acreage of corn is very largely increased, and the yield will be proportionably large. The pastures are better than for twenty years, and dairymen are reaping a rich harvest of golden butter. Fruit promises to be very abundant; the vintage gives promise of being exceedingly large and of excellent quality.. Napa: The grain-crops are all above average, both in acreage and, yield per acre. Utah, Weber: The season was very late and nearly all spring.crops are backward, but all cereals are very promising and stock is improving rapidly after the unusually long and tedious wiater.. Zoole:, We never had.a better. season, and everything looks, splendid; prospect of the heaviest erops since the county, was settled. PROGRESSIVE AGRICULTURE.— North Carolina, Beawfort: This county has made one good step in the right direction. Formerly large quanti- ties of northern hay were imported; but for the last two years the sup- ply of forage from home production has been abundant. Trdiana, Switzerland : The poliey of hay-cropping without giving the land anything in return is being gradually but surely abandoned, and farmers are taking steps to convert their farms into stock-farms. | Rais- ing and fattening stock will be extensively engaged in hereafter. There is now an unprecedented and still increasing demand for stock-cattle, hogs, &e. Wisconsin, Columbia: Our farmers are turning their attention more and more every year to cultivated crops, and by feeding their corn to eattle, sheep, and hogs, make more manure to return to the soil as a compensation for its favors. Minnesota, Pope: Although the winters are so long and generally so severe, the raising of herds of cattle and flocks of sheep is found on the whole to pay better than the production of wheat, corn, and oats for the market Dairying prospects begin to look encouraging. The manufacture of butter and cheese will soon greatly increase, judging from present indications. Kansas, Washington: The alfalfa sown last year has proved a grand suecess. It was three feet high by the middle of May, and farmers then commenced cutting the first crop. The attention now given to alfalfa and other grasses will revolutionize farming in Kansas. Before its introduction we made a specialty of our wheat to our own detriment. We are now raisiug more rye, corn, and grass, and selling our products in cattle, hogs, &c., which places us on the high- road to prosperity. IMPOVERISHING RESULTS OF SPECIAL FARMING.—Kentucky, Pend e- ton: Tobaceo is the curse of this county. It is causing the lands to become quickly worn out and the risiug generation to be a set of igno- ramuses. Tennessee, Perry: With a soil and climate exceedingly well adapted to the growth of cotton, tobacco, all kinds of fruits, the cereals, and all kinds of stock, thereby guaranteeing the greatest meed of success in diversified husbandry, and a large, navigable river traversing our western border, affording the very cheapest transportation to first-class markets, we have too long made the growing of peanuts a specialty. The growing 189 of this crop, has, driven us to the granaries and, meat-houses of the Northwest for our subsistence, has destroyed our thrift, is threatening to destroy the fertility of our soil, and has otherwise damaged us far more than the calamities of our late civil war; and yetitis plan ied this yearinan increased acreage of, perhaps, 200 per cent. above an average... A. few farmers, educated in the precepts of diversified husbandry, would soon grow opulent here in, furnishing our farmers, with breadstuffs, meats, fruits, vegetables, wool, and farm-stock. GRASSHOPPERS.— Texas, Burnet : Cereals have been partly destroyed by grasshoppers. Gillespie: The grasshoppers hatched here, ‘left’ on the 8th of May. Llano: Wheat has been considerably damaged by the grasshopper. Minnesota, Watonwan : Grasshoppers deposited eggs here last fall, which have now hatched, and the young hoppers are very plenty in places, but up to this time they have not done any material damage to the growing crops. Owing to the fear‘of this pest, less than half the usual acreage in wheat and oats was planted this, spring. Jackson : Owing to the deposit of grasshoppers’ eggs last season, but little grain was sown in the north part of the county this spring. Nobles: In three towns in the northeast part of the county young grasshoppers have already done considerable damage where the ground was not plowed in the fall, and where the grain was sown in ‘corn-stubble the crop. is wholly destroyed. Kedwood: Crops of ail kinds promised a. bountiful yield; but the great pest, the grasshoppers, are hatching out in certain loealities, and threaten total destruction... Blue Harth: In the south- western towns of the county grasshoppers are hatching out in large numbers. . They are already doing considerable damage to all kinds of grain and to timothy meadows. Towa, Shelby: Wheat is suffering from young grasshoppers; in some places they have entirely destroy ed it, but as yet not more than 2 per cent. of the acreage. Colorado, Rio Grande : Grasshoppers are hatching out in large num- bers. Montana, Deer Lodge: The grasshoppers are out by millions, and dam- aging spring crops, wheat more than any other. Lewis and Clarke: Grasshoppers are appearing very plentifully.. Jefferson: The grass- hoppers very thick. . New Mexico, Taos: The grasshoppers have appeared in this valley in myriads. “Mora: Grasshoppers have destroyed 40 per cent. of the spring wheat. DISEASES AMONG FARM-ANIMALS.—WNorth Carolina, Gates: Nearly all the hogs are dead or dying of hog-cholera. Georgia, Decatur: There has been some fatality among the horses. It seems to be staggers, produced by the kind of food given them. Corn raised here last year is very light, chaffy, and deficient in the elements of nutrition. In this county such food is a recognized cause of blind staggers. A few persons lost every horse. Hogs have continued to die of the disease known as hog-cholera. It is said that hogs fed mainly on cabbage, colewort, ruta-bagas, and turnips are not. subject to this dlisease. Arkansas, Prairie: Since my last report we have lost fully half the hogs we had left. I have no doubt that the disease was from worms, aud that with ordinary care very little loss would have been sustained. Not enough hogs are left for stock. Tennessce, Monroe: A few sheep are dying of disease. Cholera pre- wails among swine, proving fatal in many localities. 190 : | ie. Illinois, Macoupin: More hog-cholera than for the past three years. Kansas, Woodson: A disease called the strangles is prevailing in sey- eral, lovalities, which has. killed,.a number. of fine horses. The first symptoms are manifested by an itching of the head, which causes the horse to rub. the head and neck violently against anything within reach. This is soon followed by a swelling in the muscles of the jaw, which ex- tends upward until the lower jaw and, throat are tightly swollen... The horse begins to strangle, as though choking, and, grows, worse for.abont five days, when he ceases to breathe. No one seems to understand the disease, and no remedy has yet been discovered. INSECT-INJURIES TO. APPLE-TREES.—Alabama, Saint, Clair: This spring, on a number of apple-trees, a short time after. the bloom ap- peared, a small insect, like a black. flea, in. appearance, bored. into the limb near the bloom and deposited its eggs. -This caused the bloom to perish, and the limb died back from 4 to 12 inches. The trees thus in- jured look as if almost dead, there are so many dead leaves hanging to them. The borer confined itself principally to certain kinds of fruit. This is the first thing of the kind we have ever had. OVERFLOW.—Louisiana, Concordia: From careful inquiry, I think at least three-fourths of this, parish is under water.,..At date, May 21, it has fallen 10 inches, but goes down very slowly... In the back part of the parish there will be a good deal of suffering. NEW VARIETY OF APPLES.—Austin, Texas: A new variety of apples has originated on the farm of Dr. Becker, of Frelsburgh, which is prop- agated by suckers, and succeeds admirably, . The trees perfected a second crop last winter. FATALITY AMONG DOGS.— Tennessee, McMinn: Farmers are paying more attention to sheep since, the law has passed taxing every dog $1 and every slut $5. An affidavit to the death of a dog pays, the tax on him, and there have been about 150 affidavits filed with the county col- leetor for 1875. A STOCK COUNTY.— West Virginia, Greenbrier: This county is better adapted to stock-growing than to grain. Cattle, sheep, and horses are extensively raised. We sell annually about, 3,000 fat cattle, averaging 1,100 pounds, at 43 cents. Stock of all kinds are now in good condition, and promise to get fat early. RAVAGES ON SHEEP.—Mississippi, Winston: I turned out, my sheep last spring and lost two-thirds of them; this spring I turned out my flock, and within one week all my lambs disappeared—killed by wolves or dogs. The sheep are diminishing every year; the farmers have al- most given up raising them. One otf my neighbors, who has generally kept 75 to 100, told me, three days ago, that he had only 2 left—all killed by dogs, wolves, or freedmen. Georgia, Hall: Since the war, sheep-raising has proved a failure. This is a good sheep-growing county, but the freedmen seem determined that dogs shall monopolize it. Before the war I kept a fine flock of about 100; now I have none—have been compelled to quit by the dogs, the poor white man, and the negro. HAIL-STORMS.—New Jersey, Sussex: On the evening of May 21, we suffered terribly in several parts of the county from a storm of hail and rain. Some of the hail-stoues were of the size of a small hen’segg. Glass in windows of church, conservatories, Xc., suffered very much. The leaves were stripped off the trees, gardens were ruined, roads washed out, and bridges destroyed. TOY Nebraska, Knox: A very heavy hail‘storm, May 20, passed through this county from the southwest. The leaves and some of the bark of the trees were removed ; all the garden vegetables and flowers were totally destroyed ; all the plants from the tree-seed ‘obtained’ from the -Department were also destroyed; the grass and small grain’ were cut short, but I think were not permanently injured. “The ground was covered about 2 inches on the level with stones of a large size.’ Prairie chickens and birds after the storm were found dead. THE EUCALYPTUS—Florida, Orange: I have now 15 varieties of the eucalyptus growing finely. Our soil and climate seem to suit them exactly, and no doubt in time they will become most valuable as shade. and timber trees, ‘to say nothing of their medicinal or anti-febrile properties. Seeds of the Hucalyptus globulus, received from the Depart- ment one ‘and a half years ago this month, have made trees 23 feet in height and six inches in diameter. IMMIGRATION—WMichigan, Chippewa:, Many farmers are coming into. our county from Canada, Though generally poor, we hope the resources of the county will soon be brought up, at least toward the desired. standard.. There are not yet over fifty farmers in the county. Minnesota, Chippewa: Thousands of claims are being located this. spring, and soon Western Minnesota will be one immense wheat-field. CROSS-BREEDING OF GRAIN. By THE COMMISSIONER. In this age of enterprise and thought, when science is casting so much light upon the operations of men, and wheu the study of the best and most profitable modes of perforhhing the work of the world is be- coming more essentially necessary to the production of successful re- sults, the farmer is especially called upon to bestow industrious thought as well as laborious labor upon the work which he is daily called upon. to perform. It is not enough that he should know that seeds cast upon the earth will germinate, grow, ripen, and produce fruit, but that his hand, which guides, aids, and stimulates this natural process, should itself be guided. by the knowledge of the nature of the seed itself, how it germinates, how it grows, how it. ripens, and how and why it produces fruit. This knowledge will, enable him to give a right. direction to the- effort and labor which. he bestows upon it, in order to obtain the most profitable results. The thought and conviction that frequent plowing and stirring of the soil is important to its fertility, because the earth itself is a set of mouths and lungs which feed upon the natural elements of the air, and imbibe its moisture and light and heat, induces him to. the performance of the work in the promotion of his own interest: That seeds are characterized by good and bad is a thought which should always lead to a careful selection, for as like will, throughout all nature, produce like, so will the hopes or fears. of the farmer be realized by the character of the seeds he sows or the tree he plants. A small and shriv-. eled grain of wheat, when sown, will produce a weak and unhealthy stock, and a corresponding failure of product, while a plump, bright grain will exhibit its healthy and vigorous growth and abundant prod- uct. It is certainly true that many of the maxims of farmers, upon which they thoughtlessly base their action, have no foundation in sound) i reasoning. That to change seed from one kind of soil to another will produce a profitable result is a maxim of almost universal acceptation, nor does the farmer stop to reason with himself as to its soundness or fallacy. Here is the point at which farmers fail to bring into requisition their own powers of reflection, or even to use the evidence of their own prac- tical experience. They do not stop to inquire as to the effect of remov- ing seed irom a soil and climate to which it bas been naturalized and adapted, to that, to which it is not natural and to which it has not been accustomed ; and they fail to remember that when they go abroad for seed, and pay a higher price for it, it is to obtain a quality better than their own, and commensurate with the price they pay for it, and that herein lies its superiority; that it amounts to nothing more than an imperfect mode of selection. Another maxim which farmers generally aceept as an axiom is, that by sowing wheats of different qualities together, that they will so hybridize as to produce a mixed breed; while even a little observation would teach» them the error of this couclusion, and that each grain produces its own like, and that really no hybridization takes place at all, and that the mixture of seed produces the unmitigated evil of mix- ing wheats which perhaps ripen at different periods, or perhaps require different treatment when they come to be reduced to flour. A little study of the nature of plants would seein to be necessary to a knowledge of their proper treatment during their growth. Of the flowers of plants seme are male and some female. In some the staminate and pistillate flowers occupy different parts of the same plants, asin Indian corn. In the larger number of plants the male and female orgaus mature at tle same time in the same flower: and of these some are subject to self-fertilization, and others to cross-fertilization. Such plants as pease, beans, wheat, and barley have the male and female organs within themselves, and are not subject to cross-fertilization, and therefore it is that wheats do not’ mix their qualities at all by being planted together; and as it is objectionable for other reasons, it suould never be done. The leaf or flower which protrudes from the glume of wheat is neither an anther, a pistil, nor a stamen, and neither emits nor receives the fertilizing pollen. CHEMICAL MEMORANDA. By Witt1am McMurtrit&, CHEMIST. BAT GUANO.—In a previous report of the Department I had the honor to submit the results of an analysis of a sample of bat excrement taken from a deposit near Huntsville, Ala., and the interest mani- fested in them, and the reports of other deposits received, from time to time, seemed to render it advisable to issue a cireular-letter to the reg- ular correspondents of the Department in the South, asking for infor- mation concerning the existence of such deposits, with complete deserip- tions of their location and extent. To these letters we have received replies of a very favorable character, many of them being accompanied with samples of the deposits described, developing the fact that the deposits were not confined to any partienlar section of the South, but that they exist in many of the States from Virginia to Texas, several of 193 them being of considerable extent. It was believed by many persons before the war, and by officers of the confederate government during the war, that they would prove to be a valuable source of niter, and were worked for the extraction of this compound. Some of the attempts in this direction proved successful, but very many of them resulted dis- astrously, as might be expected from the low percentage of nitric acid ‘in some of the samples, and its complete absence in others, and, at the close of the war, all enterprise in this direetion was abandoned. They will, however, be a profitable source of fertilizing material, since their mechanical condition is favorable to their ready removal and applica- tion to the soil. Most of them contain fair percentages of organic nitrogen, while some of them contain both actual ammonia and nitrates. Microscopical examination of the material shows it to consist of the remains of the hard parts of insects in a finely comminuted condition, which are the source of its nitrogenous constituents. Many of these remains are in such a fair state of preservation that the species of insects to which they belong may be determined. Before proceeding to further descriptions of the samples received by the Department, and a statement of their analysis, I will detail some of the information concerning the deposits, as furnished by our corre- spondents. Mr. J. Layne, McDowell, Highland Couhty, Virginia, reports caves containing deposits on the lands of the following gentlemen: John T. Armstrong, 2; Samuel Armstrong, 2; Jonathan Lirons,1; H.C. Jones’s property, on Cave Mountain, 2 or more; on property of James Woods, on Jackson’s River, 1. Mr. Layne states that from all of these caves large amounts of saltpeter were made during the war, and vast quanti- ties of fertilizing material could be obtained from them at any time. Mr. R.E. Talbot, Georgetown, Williamson County, Texas, sent samples of deposit, with the following statement: ‘‘I inclose a sample of bat excrement from the cave of William K. Foster, two and a half miles from Georgetown. The amount of the deposit is large, supposed to be hundreds of tons. Many apartments of the cave are filled to the mouth, making it impossible to tell how extensive the cave is, or the amount of excrement in it. For a space of about 100 yards long by 20 yards wide, near the mouth, it is from 6 to 10 feet deep.” Mr. S. B. Thornton, Tuscumbia, Ala., reports ‘“‘a deposit in a cave three miles west of that place, worked by a gentleman, who considers the deposit worth $20,000. The cave is 80 or 90 feet deep. Material from it has been tried upon corn with very favorable results.” Mr. Hugh J. Brady, Spencer, Tenn., sent a-sample taken from an extensive deposit found in a cave, one division of which ‘*‘ measures one mile in length and 50 feet in width. This is the main room. The cave has been surveyed for a distance of three miles. A New York company manufactured saltpeter from the deposit for a number of years, but finally failed.”’? The deposit is believed to be of great value. Mr. H. Weir, San Antonio, Tex., writes: I sent you by express October 26, one can of “bat guano,” containing about ten pounds, taken from ny cave, about twenty miles northeast of this city. There is a large deposit in this cave, say fifteen or twenty thousand tons, and yearly increasing. J should be pleased to get your analysis of this sample, and will cheerfully give you in further information you may desire with regard to this cave, or others in this section, Mr. William H. Bayne, postmaster at Batesville, Ark., reports one cave in his vicinity which contains a large deposit of bat excrement, and is at present the resort of immense numbers of bats. Mr. P. A. Kendrick, Brierfield, Bibb County, Alabama, reported a 5A 194. cave on Six Mile Creek, in Bibb County, and, in response to a request for a sample of the deposit, sent it with the following communication : In reply to your favor of September 9, I would say I have visited the cave in ques- tion, and forward by to-day’s mailsamples of excrement of bats and dirt from the floor of the cave. This material was used by the confederate government during the war, for manufacture of saltpeter. Both the dirt and the excrement are found in large quantities. The entrance to the cave is 104 feet high and 20 feet wide. Thirty feet from the en- trance the interior is about 15 feet high, and here commences a series of rooms con- taining the dirt and manure. A tram-road, used by the confederate government, runs a quarter of a mile into the cave, but beyond this it has never been explored. Its ex- tent is, therefore, unknown. It is in a limestone formation, and situate seven miles from the Selma, Rome-and Dalton Railroad, and half a mile from Six Mile Creek. Mr. J. A. V. Pue writes from Bandera, Tex.: In reply to circular of May 27, 1875, I have the honor to state that there is a bat cave situated on West Verde Creek, about 8 miles southwest from Bandera, on a survey belonging to Joseph Ney. During the war large quantities of saltpeter were manufac- tured from it for a time, when it was fired accidentally or designedly. It is now a mass of ashes, from 3 to 5 feet in depth, as far as it has been exploured—a distance of about 400 yards. The width of the cave is from seven to thirty feet. The deposit has never been used for agriculttfral purposes. Subsequent to the time of writing the above, Mr. Pue forwarded, by request, to the Department a sample of bat excrement of fair quality, as is evident from the statement of analysis given below. Besides the sources ‘already mentioned, we have received specimens from Mr. L. A. Downs, Cave City, Ky., and from Benton County, Arkan- sas. We have made analyses of seven of the specimens received, and their composition is detailed in the following table : Sand, clay, insoluble silicate .........--.. UV Ei yee Pe One ¢ es ee Organic volatile matter......-.-..--..--- | Alumina and sesquioxide of iron...-.---.. Soluble phosphoric acid........-..--.-..- Insoluble phosphoric acid ........-----..| PAM er sa l256 tb -- - fs - OE & eo- LT AGT Ae ee ee ee puMmnuricacid(i:. LIL J FOI Ss Chlorine As «os cos em- oe oF 5 Nitric acid. Organic nitropentecats-- 272+ s-3 Amonia (N. H.) corresponding to organic mtragentss2 22282 23st Pe et INS. PACGN ANAM MONI oon acca sece= Season om: mdetermined. << 2.5225 sect Csaee Se 5525 The Roman numerals, at the top of the tables, represent different samples as follows: I. Sample from Brierfield, Ala. Part of the deposit from which it was taken was burned during the war, but this sample represents that por- tion which remains uninjured. II. Sample from same deposit representing the remains of the burned portion. It has the appearance of dry, sandy soil. Ill. Sample from Bandera, Tex. IV. Sample from San Antonio, Tex. V. Sample from Benton County, Arkansas. VI. Sample from Georgetown, Williamson County, Tex. VII. Sample from Cave City, Ky. These are all very similar in appearance, with the exception of those 195 containing the high proportion of insoluble mineral matter, which are very much like soil. Those containing high proportions of organic mat- ter vary in color from light brown to dark brown according to the per- centage of moisture they contain. As stated before, their physical con- dition, when air-dried, is excellent, both for handling and for application to the soil, and the analyses given above represent very fairly the aver- age composition of the material, which may be valued at from $15 to $55 per ton, reckoning upon the basis for determination of the value of fer- tilizers adopted by Dr. Ch. A. Goessmann, inspector of fertilizers for the State of Massachusetts, in his report for 1876. These values compare favorably with those of the fish-products largely manufactured in New England, and even with Peruvian guano, analyses of both of which may be found in the report just alluded to. With these facts before us we may readily recognize the importance of the development of these de- posits in the South, where fertilizing materials are so much needed and are so costly, and especially is this true when they may be obtained from this source for the mere cost of remoyal. INFLUENCE OF LIME-SALTS IN PLANT-GROWTH.—Joseph Boehm has lately conducted a series of experiments to determine the value of lime- salts in the economy of plant-growth, and has found that its principal function appears to be that of furnishing nourishment for support of the development of the cell-walls, without: assisting in any way in the direct production of starch. According to the results obtained by other inves- tigators, the function of the formation of starch in the chlorophyl-grains must be delegated to potash. This latter function cannot, however, according to Boehm, be carried on in the absence of lime-salts, since plants grown in potassic chloride, carbonate, or phosphate alone grew no better than those to which only distilled water was supplied. Germi- nating plants will grow as long as they can obtain nourishment from the reserve stock of food in the parent seed, but it appears that the mineral elements become exhausted before the organic elements are all elaborated, and that, for complete development of the plauts, mineral matters must be added to the soil or solutions in which they are grown. Experiments with various alkaline salts, in absence of lime, proved them to be unable of themselves to supply the deficiency, and in many cases they were absolutely poisonous. This was found to be true of carbonate of mag- nesia, confirming the results of an investigation into the physiological action of magnesia, made in the laboratory of this Department. The poisonous action of magnesia-salts may, however, be neutralized by car- bonate of lime. But when the alkaline salts were applied in presence of lime, the growth was vigorous and healthy, and he therefore believes that lime-salts are as essential to the change of starch to sugar, &c., in building up cell-walls which constitute the skeleton of the plant, as it is in the animal economy in the metamorphosis of the cartilage of the bones. With regard to the value of potash, the author quotes from Nobbe that potash is essential to plant-growth, and that it is a condition of the formation of starch in the chlorophyl-grains. The chloride is considered the best form in which to apply it to the soil, and next to this compound the nitrate, while the sulphate and phosphate are considered positively injurious. ® From these statements it would therefore appear that the combination of lime-salts with potash-salts is the most favorable combination for the stimulation of the growth of plants. 196 MICROSCOPIC OBSERVATION. By Tuomas TAYLOR, MICROSCOPIST. CELLULOSE AND STARCH IN PLANTS AND ANIMALS. (Continued from the July Report for 1875.)—As cellulose and starch have very important relations to man and the lower animals as food-constituents and in other respects, I have deemed it advisable to continue my investigations on these substances. 1. Fig. 1 represents a fiber of cotton in its natural condition; 2, a fiber subjected to the action of strong sulphuric acid; 3, a fiber on which was first placed a drop of a strong amber-colored solution of tincture of iedine, followed by a drop of commercial muriatic acid, and immediately afterward by a drop of concentrated sulphuric acid. In consequence of the combinations of the sulphuric acid with the water of the muri- atic, the liquid boils two or three ‘seconds, and by this chemical action the cellulose or cotton-fibers are quickly changed in their structure and chemical composition. When viewed under a power of about 100 diame- ters, the fibers will be found to have been reduced to a starchy condi- tion, and in many cases will appear in the form of disks or beads of — a well-defined blue color; 4 represents a fiber of flax in its natural condition; 5, when treated with concentrated sulphuric-acid; 6 and 7, when acted on by the tincture of iodine and acids, as described in the case of cotton-fibers. Membraneous cellulose and also amor- phous may be stained blue in the same manner, but they retain their original forms. To illustrate this, saturate a few grains of bleached Aax in commercial muriatic acid, then add, by degrees, concentrated sulphuric acid, and stir the mixture with a glass rod until the mass Becomes pulpy or partially dissolved; then add to it an excess of water and let it stand for several hours to allow the cellulose to precipi- tate, after which decant off the clear water. This process of adding water or washing must be repeated several times, or until the solution has no acid taste, when the pulp will be ready for future experiment. If a portion of the pulp be viewed by a power of about 100 diameters, it will be seen to consist mostly of amylaceous precipitated matter, (amorphous,) void of organic structure, combined with partially-dissolved flax fibers. If it be ground with a glass spatula and viewed again it will be seen that the only change effected is the reduction of the size of the particles of flax, no starch-like bodies being observable ; but if there new be added to it one drop of the tincture of iodine, one of muriatic and one of suphuric acid, blue globular and starch-like bodies will be formed from the undissolved flax. That portion of the flax-fiber which was rendered soluble in the acids and precipitated on the addition of pure water, is amorphous cellulose, and remains structureless. If the pulp so treated be ground again with a spatula while combined with these solvent acids, a much. greater variety of these globular bodies will appear. Rotation and a solvent solution are all that is necessary in this case to produce these artificial starch-like granules in abundance. Zt will be observed that these amylaceous granules.are formed from two distinct causes. The first mentioned results from the expansion of the disks described, and the second from the action of the soluble acids, assisted by the rotation of the partially-dissolved flax particles. The spiral cellulose vessels of the ovaries of the blossoms of fruit and tender leaves of the beech are stained purple and sometimes pale idibnoo Teipden ait ai notices io toda z£ ei} 30 11012 pion basen aime guove s Yo qonb & lenin tit asm ee bus bios sits isis1smmee to qo s. 7d bewollot saitad , a ni bios hstetinssacs to qotl & 70 bwwrrsitie: edt to wisw mee ey bing onodgloz adi to cnotizoidanas adit te ee Isdimado ae 7 Das area egidi 10 owt aliod biwpal sai} athe 8 erstoutia 11903 si bsgnsis Udoisp sis 213sdi-aottor to saolullse out hall 8 a anid fesctisi-Hisw: sz dit s , £. ; bios strudqina saunas aatiox loll ot ales ap nseiiid wog & 1bus bowsiz asd W er amr cas. lesuemmeadiss 2 ena youd ind T908aal 30088 adi ai sald boaiela pe Fon aorndeg Mosald to 2siav, wot & siswiss zids sisttenlli oT aumvet Lounge ) Beistiassu0s .zss1g9b yd .bbs a9di .bisg oitanwan. istirsanme, ai = @asm od3 ido bor aealy « dita smizim.ad? site bus hive : | 10. 829979 of Ji of bbs asdi :hevioscib qlsitieg 19 yalog Sump ¢ -iqios1q 03 s2oluliso stl wolls at amod Lets7se wi fomacka. i bd Sent SeceemeT 4 guibbs to gasootq aidT. .teiew xe9fo sili Ho juseh ide aie ore | | Bescine edd [ison 16 zomid leiavee bsiasqot ad tener Balceuw le Eker > = r, qeiciomeib 001 jnods to wwoq 8 yd bewair sd glag adr Pe coum & TE a icgs b -Yisitisg dio baaidssoo STi ria sims g20 to £ bier | ,2ondqra mises bowsiy bas aininge aasls & ahiw basorg xi ai i pes: Pe 10 asia onli io aoijonbst oda at batosita ¢ bea sat dust nace ad Bie “ara tijud: ,aidsyi9ado0 gaiod asibod 2 oc eh io soleirag salt gor to \Sn0 ,suiboi to oinsoais odd want graf aco ti of bebe sd wees fw esibod oxil-dotais bas slodoly asld Sis aiemdgus Ww azo bes W 19dit-xeit aly io molds toq dedi ze bovlocathas sds wort Seem ag foitibbes di no batsiiqioo1g bas bisa sdiai eldizloa harwdus1 caw ods 1. veoisintone adizms: bas ,seelzilss aodqroate xf Taher iiw Deaidcios olidy givisqa « diiw Sisge basorg od etasnk ow sot i, talndoly seedt to yisiisy wigsTg doom < asian jas ice ean ai Jedd Ils 91g aotisloe isa & bas moGcioZ ase a ean geet eslucerg odil-dorsic isivdijig casii! cowborg of oaao aint ; S18 asluaets esososl tars aesdi dads bowisede ad Ecw ti oe a . a "a “os 3 >> ) ebios ol io goljos adi mot ad bas isdiesh adel ie eit bovioseib-yliciixeg sds to soiteter ads 7! Soteieae. ie amoseold edi to ssits7o 90: le alseas7 seolslisc hecinga od i ze ins elqieg bsaists ste dosed sd} to asvas! whest bam Dike: asa 79qz9*ous301 10t yhest od fitw glug adi asdw twat bine om gael”: woliea hassiiqiostg zuossslzus to yYlieom faiecos of use od Tis whi ; lanagxs sdi mort aiicest bonoiimem taf sdT 9 csanas pata © Pe ee ut ter sdf loqorg Te@nsl DiS 688 (ls ‘ TERNS * 9) BR Sword evan. * Lt TOR \ J (ITO : tig syheie ly fl ni y| Auimal and vegetable cellulose and starch. od} Ind : opis TO blue; but those of fruit-tubers and matured foliage are stained brown. The "first is of the amylaceous, the second of the woody type. The: larger proportion of the cellulose structure of the nutritious fruits, foli- age, and grasses, is easily converted into starch and ultimately into. sugar, by chemical means, and by animals when used as food, and are known as carbohydrates. The mycelium of mycroscopic fungi consists,. for the most part, of cellulose, and although the fungi are very low forms of plant- life, they are not only the principal formers of some of the organic acids, as the acetic, but they grow to maturity in them ;: while the woody cellulose of the higher plants dissolves in the acetic: ferments and becomes food for the cryptogams. Some varieties of myce- lium take the blue stain by iodine and sulphuric acid, while other kinds. are turned of an amber-color by the same tests. When gun-cotton, a nitro-cellulose body, is treated very frequently with the iodine and acid tests, as described in the experiments with cotton and flax, it becomes yellow or amber-colored ; and when the fine saw-dust of box-wood is similarly treated, it appears, when viewed under the microscope, of three colors, amber, green, and blue; but the latter color appears in very small quantities. Chitine, the cellulose of insects, is stained yellow, and is supposed by some chemists to be combined with nitrogen. Color cannot be relied on wholly as a test for cellulose, since it assumes so many colors under treatment with iodine and acid. The following colors are frequently observed when treating cellulose and starch with iodine and ‘sulphuric acid: Purple, bluish- purple, green, yellow, amber, reddish-amber, pale-blue, deep-blue, and a translucent amylaceous white, When starch is acted on by sulphuric acid alone it dissolves and is partially carbonized. In making investigations on animal tissues, viscera and blood, I have endeavored ‘to ascertain the condition of the cellulose in them, whether it is tubular, membraneous, or amorphous. If a portion of brain is. bruised and combined with iodine and the acids mentioned, so as to produce the boiling heat, amber, purple, and blue colored forms are- frequently seen, particularly so when the brain of a herring is used in the experiment. Angular plates are always seen in the brain of the calf, and are without color. until subjected to the action of iodine and suita- ble acids, when they become blue. These plates have been by some writers termed cholesterine, but there is no chemical authority that I can find which declares that cholesterine is turned blue by the cellulose and starch tests. In my experiments on the heart, liver, muscles, &c., of the higher animals, I never fail to detect structural cellulose in them. 8, 9, and 10 represent some of the forms found under chemical action ; i, Fig. 2 2, is similar; 2 and 3 and the other form of this plate are pro- duced from 1 by using extra acid, and sometimes by slight friction. In animal tissues and viscera a great variety of cellulose and tubular forms may be detected in various stages of color, which are not represented by the cuts. To be successful in these experiments a great deal of perse- verance is necessary, aS the animal cellulose is well protected by the other substances present, which frequently resist the tests applied until they are repeated several times. Fresh animal tissues, viscera, &c., should be used in making preliminary examinations. Since writing the foregoing, 1 have made some new experiments on human arterial blood taken directly from. an artery, and also on the mixed blood of a fowl. In each case well-defined amylaceous matter has been detected. The fresh blood of a fowl was whisked with a fork to separate the fibrine from the liquid portion. The fibrine was next dissolved in dilute 138 caustic potash, to which was added acetic acid until the precipitate ceased to form; a portion of it will ultimately float on the top; remove a portion of it by means of a clean glass rod, and place it on a microscopic slide; add to it one drop of transparent solution of tincture of iodine, followed immediately by one drop of concentrated muriatic acid; then examine it carefully under a power of about 150 diameters, for starch, if it is present, will appear in granules of a blue or purple color. At this stage of the process these chemicals will not convert amylaceous cellulose into starch, even if present. To this same mixture add one drop of concentrated sulphuric acid; place a glass disk over the contents, and blue amylaceous matters in various forms will probably be found ; but should there be an entire absence of blue color, and opaque brown particles appear, remove the disk and apply the chemicals again as be- fore. Should too much sulphuric acid be employed the whole coloring mass will be dissolved. The amylaceous matter present at the same time appears, when superfluous sulphuric acid is used, in white translucent bodies, dissolving in streaks ; but the proper admixture of iodine solu- tion with muriatic and sulphuric acid will give the desired results. Many experiments will need to be made by microscopists before suffi- cient expertness and satisfactory results can be obtained. That portion of the blood which remains after the fibrine has been removed from it has been examined for starch granules, but none were found ; when | tested for amylaceous cellulose a trace of it appeared. I conclude, as aresult of hundreds of experiments, that amylaceous cellulose is com- bined with the fibrine of the blood, arterial and veinous, and may be detected in even a minute portion of it, in the manner described. FACTS FROM VARIOUS SOURCES. The Swartz system of butter-making—The Department of Agriculture is indebted to the Secretary of State for a copy of a recent dispatch from the minister of the United States at Stockholm, Hon. C. C. Andrews, con- taining an interesting description of the process known as the Swartz system of butter-making in Sweden. This system has given to Swedish butter a high reputation in European markets, but is little understood, probably, in the United States. The dispatch, which contains also some additional facts concerning Swedish butter-making, is here given in full, as furnishing statements and hints which will be of interest and value to the dairy industry of this country: Smr: The Swedish ice-water system of setting milk, now in general nse in this country in butter-making, and known from the name of its inventor as the Swartz system, was described in 1872 in an article by Mr. C. Juhlin Dannfelt (now Swedish com- niissioner at the Centennial Exhibition) in the journal of the Royal Agricultural So- ciety of England, which article was also published and circulated in pamphlet form. The system has been described more recently by Mr. H. M. Jenkins, Secretary of the Royal Agricultural Society of England, in his very full report on the agriculture of Sweden and Norway, which was published last year. From inquiries, however, which have lately come to me from the dairy region of the State of New York, it would seem that this system is not popularly understood in the United States, wherefore I beg in-this dispatch to note its principal features. The milk is placed, as soon as practicable, in iron or steel pail-shaped cans, which have been thoroughly tinned, inside and outside, and which have a diameter of eight or nine inches and a depth of twenty inches. These, having each a close-fitting cover of gauze, are set about a quarter of a foot apart, in ice-water of a temperature of 35° Fahrenheit. To obtain and preserve this low temperature the ice needs to be cut into pieces only two or three inches thick. The surface of the water is abant ona level 19a° with the surface of the milk. The cream rises in course of ten or twelve hours. It is churned sweet, and at a temperature, when beginning, of 58° to 62° Fahrenheit. This, in brief, is the ice- -setting system; and its merits appear to be in the saving of time and in the maintaining the mastery over the cream in all temperatures. In this connection, possibly a few additional facts as to Swedish butter-making will be of interest. It is usual, at the factories, to add before churning some drops of a coloring-fluid, but of course , the butter is in reality the worse for it; and I am sure that for ‘family use here the ‘preference is given to private dairy butter which has no artificial coloring. The churns in general “use are barrel- -shaped, placed vertically. In the factories the cburns are of different sizes, say from thirty to one hundred gallons capacity, with a cylinder dasher, which has two vertical wings, and is moved “by steam at the rate of about one hundred revolutions per minute. The butter is obtained on an average in about 45 minutes. It is worked by a machine which is an American invention, with, as is claimed, some Danish improvement. The mechanical working of butter is the only new feature which has been introduced into Swedish butter- making since the publication of Mr. Juhlin Dannfelt’s above-mentioned article, About 5 per cent. of salt is used for a distant market. The butter is packed in water-tight beech casks holding about one hundred pounds each. The practice now is not to use brine in pre- paring “them, but merely to let them stand full of cold water twenty-four hours before receiving the butter. They are all new when used, and cost here at the rate of forty cents, gold, each. Butter can be shipped from Stockholm to London, via Hull, in as short a period as four days, but actually it takes eight days and sometimes longer, because the steamers which take it from Gothenburg direct are generally four days at the London dock be- fore the butter is delivered. The circular of Thomas Nesbett & Co., of London, under date of the 3d instant, quotes American and Swedish butter at wholesale as follows: American fine, 26 cents (gold) to 27 cents per pound; Swedish extra, 33 cents to 34 cents per pound; and Swedish fine 30 cents to 32 cents per pound. There were no . quotations of American extra. The favorite stock of cows in Sweden is short-horns crossed with Ayreshire. But short-horns mixed with common stock are more frequently to be met with. There is also some Holland stock. In the best-managed dairies the yield of milk per cow will average about 700 gallons a season. It has been fourd that 2.65 gallons of milk yield 46 gallon of cream, which last yields one pound of butter. Also, that in the ice eee of setting milk eighty-five pounds of ice are required for one hundred pounds of milk. In 1874 Sweden exported 71,295 centner (of 94 pounds to a centner) of butter, of the value of 6,416,550 kronor—one kronor being equal to 26.80 cents in gold. This, taking the number of cows in Sweden at 1,340,000, was at the rate of five pounds per cow. As a proof of the increasing interest in the dairy industry in Sweden, I would men- tion that two original works on that subject in Swedish have been published this pres- ent year. One, of which four thousand copies of the first edition were printed, is en- titled, ‘Nagra ord rérande Ladugards-och Mjélk-hushallning,” (Some words on farm- yard and milk economy.) It is by Mr. P. Von Moller, a wealthy and cultivated land- . © holder and member of the first chamber of the Rigsdag, and is considered a very ex- cellent work. The other is by Professor Alfred Nathorst and entitled, ‘‘ How should the dairy be managed to be, under our circumstances, the most paying?” This is, also, a good work. It has been a saying among the Swedish peasantry that stock-raising and the dairy are necessary evils. In old times, however, these industries were rather extensively developed. Olaus* Magnus, a Swedish historian, who wrote in the beginning of the sixteenth century, mentions in his work that ‘cheeses were made in Sweden and ex- ported, so large that two strong men could carry one of them only a short distance. He states, too, that they were made at “village dairies ”—embryo factories—of milk brought in by. the neighboring farmers’ wives. An old and rare illustrated edition of his history i in Latin contains a picture of two robust men in the act of carrying one of those cheeses. GRAIN-RAISENG IN SPAIN.—Don Perruelas, a member of the Spanish Cortes, in a late publication, shows that while Spain is the second among European countries in the proportion of farm-lands devoted to cereal culture, her actual product ranks only as the sixth. Great Britain averages 273 bushels per acre, Netherlands 254, Belgium 203, Norway 122, and Spain 113. Spain should at least excel Norway with her in- hospitable climate and brief season of germination.” The Spanish states- man attributes this remarkable result to the stolid listlessness of his countrymen. As long as an exhaustive system of culture will eke out 200 a common subsistence, no efforts will be made to aid the natural pro- ductiveness of the soil. Since 1851 there has been a gradually inereas- ing deficit in home production of grain, which, in 1860, required an im- portation of 4,000,000 bushels of foreign grain, and in 1870 of nearly 20,000,000. Don Perruelas sees no remedy for this destructive drain upon the Spanish soil, except in a general reform of agricultural methods in impressing upon the agricultural classes the necessity of economizing the resources of the soil. To accomplish this, agricultural schools should be established ; but the impoverished condition of the treasury forbids anything of the kind at present. _BEET-SUGAR IN DELAWARE.—An association of gentlemen in the State of Delaware has been formed with the purpose of developing the capacities of that State for the culture of the sugar-beet and the manu- facture of beet-sugar. They have imported seeds from France, England, and Saxony, and have distributed them among the best farmers of Delaware, the eastern shore of Maryland, and the southern part of New Jersey for experimental culture. The superintendent of Delaware Col- lege farm also devotes special attention to scientific experiments with these seeds. Circulars are sent to each experimenter with specific directions in regard to culture, harvesting, and preservation of the erop. This movement, it is hoped, will inaugurate, during the Centennial year of our Independence, a new and profitable industry in this section of our country. Within the last quarter century we have more than doubled the rate of consumption of sugar in the United States. In 1850 we averaged about 263 pounds per “eapita of the population, and in 1874, 423 pounds. We are paying from $80,000,000 to $90,000,000 per annum for foreign sugar, a-very considerable proportion of which might be saved by home production. This can be done only by intelligent efforts like the above to test the local capacity of different sections for the sugar-beet and by greater enterprise in the cane-sugar regions bor- dering on the Gulf of Mexico. INDUSTRIES OF KENT Country, MIcHIGAN.—In 1875 this county raised 569,353 bushels of wheat on AL, 932 acres, 564,902 bushels of corn on 19,186 acres, 503,435 bushels of other grain, 263,866 bushels of potatoes, 43,552 tons of hay, and 251,072 pounds of wool. Of produce marketed, there were 1,145,944 pounds of pork, 17 285 pounds of cheese, 961,863 pounds of butter, 18,951 pounds of dried fruit, 2,272 barrels of cider, and 299,509 pounds of maple-sugar. The county contains 27 flouring- mills, 3 of which use steam as a motive-power; these employ 85 persons and $418,800 of invested capital, making, per annum, 159,350 barrels of flour, worth $1,339,025. The live stock embraces 10, 391 horses over a year old, 124 mules, 1,609 oxen, 11,587 milch cows, 10, 955 cattle, 15,200 Swine over six months’ old, and 60, ‘71 sheep. In the county are D4 saw- mills, employing 1,065 persons, with a capital of $905,800, and turning out per annum 119,528,000 feet of lumber, worth $1,466,500. From 21 shingle- mills, operated by 168 employés and employing $45,000 of capital, an annual product of $128,000 is reported. In 17 planing and turning mills, employing 351 hands and $436,000 capital, $560,000 worth of products are annually turned out; 9 founderies and machine-shops, employing 209 hands and $212,700 capital, produce annually $309,000; 5 agricul- tural-implement factories, 88 hands and $162,000 capital, produce an- nually $220,000. Including the foregoing, the county contains 215 manufactories, empldying 4,230 hands and $4,561,000 ‘of capital, pro- ducing annually $7,149,519. The prosperous condition of the farmers of this county shows the influence of a home market for their products. 201 DEPRESSED CONDITION OF ENGLISH FARMING.—The Mark Lane Ex- press says that farmers are keeping down expenses by every possible method of economy, and that the number of farm-laborers out of employ exceeds that of any former season, at least for several years past. © Many are preparing to give up their leases, and an unusual number of farms to let are advertised. The land-owners still contend for rates of - rental out of all proportion to the profits of cultivation. The general opinion among British farmers is that land is worth far less for purposes of cultivation than it was twenty years ago. Judging from the past, the Express comes to the uncomfortable conclusion that nothing but a panic will bring down British farm rents. ‘“ They have generally come down with a run when they have been reduced at all, and the run has invariably been preceded by a stampede of tenants.” Perhaps a sufficient appreciation of the situation is still practicable by British land-owners, leading them to meet the present demand for lower rents with a prudent if not gracious compliance. If farming enterprise is to be hampered with this heavy tax of capital in real estate, it will be compelled to yield to the active competition of other countries, and the agricultural interest of the United Kingdom will receive a severe check. DESTRUCTION OF LOCUSTS.—The Spanish government, by the col- lapse of the Carlist rebellion, founditself with a large army. An inva- sion’ of locusts suggested the novel employment of the troops in their destruction. Soldiers were sent by thousands into the infested districts to dig trenches in the line of march of those pests, and as they fell in to cover them with earth or turn pigs into the trenches to devour them. The contest promises to be as tedious as the Carlist war. FACTS IN BRITISH AGRICULTURE.—Theé following statistics are con- densed from recently-published official reports in Great Britain for 1875. Proportion of farms of different sizes.—The holdings, or farms occupied by individual cultivators, are reported in three classes. The first, in- cluding those under 50 acres, constituted 71 per cent. of the whole number in England, and 70 per cent. each in Wales and Scotland. The second, including those having not less than 50 and not over 300 acres, in England, 25 per cent.; Wales, 27; Scotland, 27. The third, includ- ing those haying over 300 acres, in England, 4 per cent.; Wales, 1; Scotland, 3. , Relative extent of cultivation’ and production by the different classes of farmers.—Of the total acreage under crops, fallow, and grass in Eng- land, the small farmers, geing 71 per cent. of the whole number, culti- vated 15 per cent.; the medium farmers, 25 per cent..in number, culti- vated 56 per cent.; the large farmers, 4 per cent. in number, cultivated 29 per cent. In Wales the 70 per cent. in the first class cultivated 23 per cent.; the 29 per cent. in the second class, 68 per cent.; the 1 per cent. in the third class, 9 per cent. In Scotland the 70 per cent. in the first class cultivated 14 per cent.; the 27 per cent. in the second class, 58 per cent.; the 3 per cent. in the third class, 28 per cent. Of the horses used solely in agriculture, or still unbroken, in England the first class held 19 per cent.; the second, 57; the third, 24. In Wales the first class, 27 per cent.; the second, 67; the third, 6. In Scotland the first class, 26 per cent.; the second, 57; the third, 17. Horses were on the increase, as they had been for several years. In Great Britain the chief increase had been “in the class of mares kept solely for breeding, and of unbroken horses. The number of this class in 1875 was 388,000-against 367,000 in 1874 and 314,000 in 1871, so that between 1871 and 1875 there has been an increase, chiefly young horses, 202 of 74,000, or 23 per cent.” The number of horses imported in 1873 was 17,822; in 1874, 12,033; in the first ten months of 1875, 23,390. The exports were 2,816%in 1873, 3,050 in 1874, and 2,791 in the first ten months of 1875. The trade-returns for 1875 showed that the average value of English horses exported was $385 per head, while that of those imported was only $185 per head. The total number of horses in the United Kingdom was estimated 2,790,000, of which 526,000 were in Ireland. Of the eattle of all descriptions in England the class of small farmers held 23 per cent.; the middle class, 57; the large farmers, 20. In Wales, the first class, 30 per cent.; the second, 65; the third, 5. In Scotland, the first class, 27 per cent.; the second, 57; the third, 16. In Great Britain there was a slight decrease in the total number, chiefly of young stock, the reduction being ascribed to the effects of the dry summer and severe winter of 1874. The number of cows and heifers in milk was diminished by only 20,000, being 2,253,000 in 1875 and 2,273,000 in 1874. The decrease of cattle under two years of age amounted to 168,000. ‘In the chief beef-producing class of stock, that of cattle of two years of age and above, there was an increase, com- pared with 1874, of 76,000, the number in 1875 being 1,585,000.” The imports of oxen and cows into the United Kingdom were larger in 1875 than in either of the two years preceding, numbering, for the first eleven months in 1875, 215,000; in 1874, 148,000; in 1875, 151,000. The total number of cattle of all ages in the United Kingdom was 10,162,787. Of these, 6,050,797 were on the smaller islands, and 4,111,990 in Ireland. Of the total number of sheep in England, the class of farmers hold- ing less than 50 acres each possessed 9 per cent.; the middle class, 51; the class of large farmers, 40; in Wales, the first class, 28 percent; the second, 63; the third, 9; in Scotland, the first class, 33 per cent.; the second, 44; the third, 23. The greater percentage of sheep on the small holdings in Wales and Scotland than in England, is accounted for by the fact that in these more hilly countries many of the small farmers hold tracts of rough pasture not returned in the area of ‘cultivated land.” It is stated that a season which diminishes the supply of green food, especially grass, occasions greater proportionate reduction in the number of sheep than of cattle. Owing to the dry summer and severe winter of 1874, the total number of sheep and, lambs in Great Britain was 1,146,000, or about 4 per cent. less in 1875 than in 1874; in Ireland the number was 189,000 less. The number dmported into the United Kingdom was, in 1875, 938,000; in 1874, 721,000; in 1875, 812,000. The total number of sheep and lambs reported for 1875 was 35,491,948, of which 4,248,158 were in Ireland. The total number of pigs in the United Kingdom was 3,495,167, of which 1,249,235 were in Ireland. In Great Britain there had been a decrease in the number in each of the last three years, which, in 1875, amounted to 193,000, while in Ireland there was an increase of 150,000. The tables below give more specific statistics respecting the relative extent of different classes of crops and farm-animals. 203 Acres in crops. England. Scotland. Ireland. sd - for United - ingdom. = Sod + 2 Pa A 5 é Ste - eI . o ° ane 2 at S) o= 3) se 5 BH iif < vs < ee ri | 4 | < io Total area of land } and water .........|..-0- 32,597, 398 |... 19, 496,132 |... | 20, 819, 886 |... 77, 828, 886 |...... ene ae it: eee ee bs es fee preset Tey? §| 1874 | 24, 008, 368 |...... 4,579, 821 |..---- 15, 752, 187 | 20... 47, 143, 320 |-...-- Under all crops---- 5 | ya75 | 24° 112, 309 |112._- 4, 607, 898 |...-2- 15,774,718 |). - as 47, 313,789 |. -0 2 Garn-entnk 1874 | 7,505,076 | 31.3 | 1,410, 413 | 30.8 | 1,901,508 | 12.1 | 11,364,834] 24.1 EOREDS 2a 7ei2a¢ 1875 | 7,528,543 | 31.2} 1,410,929 | 30.6 | 1,916,398 | 12.1 | 11,399,030 | 24.1 1874 | 2,764,182) 11.5 685, 132 | 15.0 | 1,353,362} $6] 4,957,683] 10.5 Green crops ....... ; 1875 |. 2, 848, 473 | 11.8 634,549 | 14.8 | 1,370,086 | 8.7 | 5,057,029 | 10.7 guy 1874 607,489 | 2.5 20,687) 4) 12,187} 11 673,376 | 1.4 Bare fallow..---..- ; 1875.|,-. 515,186 | 2.1 16,876} .4} 18287] 5.4 570,005 | 1.2 - 1874 | 2,618,655 | 10.9 | 1,357,009 | 29.6, 1,906,083 | 121 | 6,284,925] 13.3 Grass and clover .. ; 1875 | 2,608,106 | 10.8 1,385,369 | 30.1 1,943,923 | 12.3 | 6,337,953] 13.4 §| 1874 | 10, 438,149 | 43.5 | 1, 106,321 | 24.2 | 10, 472, 161 | 66.5 | 23,680,416 | 50.2 Permanent pasture) | 1375 | 10/536 283 | 43.7 | 1,110,025 | 24.1 | 10,431,776 | 66.1 | 23,772,602} 50.2 In orchards .........) 1875 150, 600 }...-.- 1, 449) 2.22. i 22.2 UU Bal) of Deine Triowonds —.-- 2... 1875 |. 1,325, 765, |..---- | 734, 490 | Sea ora oe aca (ES BISA BEA i | | i Number of farm-animals. | Total for United Epgiand. Scotland. Treland. | ngdom. = | ot we js of. w Sez }O2Zan $96! SSF ) soe Z Z go eee aM lee Bb oleae g 5 5 BSF 5 $85 5 6ea mH < 4 A <4 A < Z Total number of¢| 1874 | 1,007,398} 4.2| 180, bal 3 525,770 | 3.3 | 1,847,148] 3.9 horses. ; 1875 |° 1,031, 776'| 4.3 183, 642 | 4.0 526,160 | 3.3] 1,875,851] 4.0 Niumbér of eattle 1874 | -4, 305,540 | 17.9}. 1,154,846 | 25.2 | 4,118, 113 | 26.1.| 10, 231, 036.|. 21.8 umber of catule -- 57875 | 4 218,470 | 17.5 |. 1,143, 080-| 24.8 | 4,111, 990 | 26.1 | 10, 162,787 | 21.5 Waeing or at 1874 | 19,859,758 | 82.7)| 7,389,487 /161.3 | 4, 437,613 | 28.2 | 34,837,597 | 73.9 umber of sheep -- 5 | 4975 | 19,114, 634 | 79.3 | 7,100,994 |154.1 | 4,248, 158 | 26.9 | 33, 491, 948 |. 70.8 SLs ead ae 1874 | 2,058,781 | 86 150,297 | 3.3} 1,096,494 | 7.0| 3,537,354) 7.5 ob) LY pigs---- § 1875 | 1,875,357) 7.8 15),213 | 3.3} 1,249,235 7.9 | 3, 495, 167 | 7.4 LAND-OWNERS AND LANDS IN ENGLAND.—Official returns for England and Wales, exclusive of the metropolis, make the total population 19,458,009 ; the number of land-owners owning less than 1 acre, 703,289; owning 1 acre or more, 269,547; total, 972,836. Extent of lands, 33,013,510 acres ; estimated gross rental, $£96,761,515; estimated extent of commons or waste lands, 1,524,648 acres. FRESH BEEF IN LONDON FROM THE UNITED STATES.—The Agricul- tural Gazette of February 21, 1876, in noticing the fact that on the previous Monday 70 tons of beef, in quarters, shipped from this country, arrived in London, in addition to about 300 tons arriving in January, states that ‘the possibility of landing dead meat in a sound and sweet condition, after a three weeks’ voyage, has at length been clearly demon- strated.” The successful arrangements for safe shipment are thus described: ‘“‘ Square compartments are formed in the hold of the vessel, outside of which tanks are placed. By these means the temperature of the atmosphere in which the meat hangs is kept down to something un- der 40°. To prevent condensation of vapor in this ice-bound tank, a constant current is kept up by a fan driven by steam from the boiler of the vessel.” The newly-slaughtered meat, cut in quarters, each covered in cheap cotton cloth tightly sewed around it, is hung up in this safe, 204 the quarters not being permitted to touch one another. The writer states: “It is anticipated that an immense trade of this kind will be done before many years; and this, not only in the winter, but through the sammer months. Arrangements are being made for increasing this traffic at an early date. The margin of prices is so great that efforts will be made to get the White Star and Cunard lines of steamers to take in a meat-safe and ice-tanks, by which means consignments may be made almost every day of the week. What has arrived has been brought by the Guion steamers. Viewing this matter commercially, there is ample room for expanding this trade. The average weight of meat sent to the metropolitan market during the last seven years has. been 500 tons per day.” A later paragraph announces the arrival, in good condition, by the White Star line, of 650 quarters, weighing about 60 tons. IMPROVED METHOD IN WHEAT CULTURE.—The following commuani- eation is addressed to the Commissioner of this Department by Mr, John M. Heiges, of York, York County, Pennsylvania, under date of May 20, 1876. In reply to yours of the 17th instant, requesting me to give you an article on the “principle” I have adopted in wheat culture, and its results, I would say: I com- menced farming about eight years ago. My success in raising wheat was not very satisfactory, and as I did not believe in seeding with the drill, [scored my ground with shovel-plow, sowed broadcast, and harrowed in. I thought my wheat looked much better than adjoining fields sown with the drill; still, net being satisfied, and believ- ing that I could not raise a crop of corn or potatoes without cultivating, lasked myself this question, Would it not pay to cultivate wheat the same as corn? In the summer of 1872 I manured about three acres of ground, plowed it down about the 10th of August, and let it lie until about the 20th of September, when I plowed it the second time and harrowed well. I then measured off a sixth of an acre, and used a common hoe to make scores about five inches wide, and as nearly level on the bottom as they could be made. I left a space of about six inches wide between the scores... Lsowed on said plot 8 quarts of Fultz wheat on the 25th of September, and raked it in. In the spring of 1873, I hoed the spaces between, the wheat once in April and onee the first week of May. Sowed to clover after the last hgeing, and had a fine crop.of clover: When the wheat came into heads, I found them much larger than those of the same variety sowed the same day on adjoining ground of the same kind of soil, and the whole treated alike as to manuring and plowing. I harvested and thrashed from the plot a little over 8 bushels, or nearly double the amount per acre produced on the remainder of the field. LI always plow twice for wheat and very deep. Ia the fall of 1873 I sowed all my wheat on the same principle, but making my scores (with a double mold-board cultivator) about 8 inches wide, and the ridges about 10 inches wide, sowed broadcast and harrowed lengthwise once, then dragged to level the ground. In the spring of 1874 I cultivated a plot of one acre. I hoed part of the plot onee, part twice, and the remainder three times.. On the part hoed once the heads were about one-eighth larger than where I did not hoe; on the part’ hoed twice they were still larger; and on the plot hoed three times they were larger yet, some of them measuring nearly 6 inches in length, and satisfying me'that it pays to hoe three times. The yield from the plot cultivated was 55 bushels per acre ; from the remain- der of the field about 23 bushels per acre. _ Of course I did not sow the plot I hoed to grass, The remainder of the field was sowed with timothy and clover. : In the fall of 1874 I again put my crop in on the same principle. Some of it I left without spring cultivation. I found that the heads of that which I did not cultivate were larger than the heads of the same variety put in with the drill, but not anything in comparison with the heads on the ground which FT cultivated. { have a lot of ground containing 29 square yards—less than the third of an acre—on which I sowed 15 quarts of a new variety of wheat, which I had made by cross-fertilization, using as the parents Arnold’s hybrid No. 9 and Fultz; the former being a white wheat, stiff straw, and the latter a red wheat. The yield from that lot was 16} bushels, or about 493 bushels per acre. Gave it only one hoeing in the spring of 1875. In the fall of 1874 I procured 1 pound of seed of a wheat imported from one of the German States, some person having brought it with him from Germany. I paid for the pound $1, and sowed it on the fifty-sixth part of an acre. I hoed it once in April, again on the 3d of June, and cut and thrashed from the product 1 bushel and 94 quarts, or at the rate of 71 bushels per acre. I had the plot measured by two of the managers and in the pres- ence of the president and secretary of the York County Agricultural Society. I have 205 - now about six acres of wheat growing, put out in the same way, except that last fall I made the scores 12 inches wide, left the spaces for cultivating 10 inches wide, thereby utilizing more ground than heretofore, and using the same space for enltivation. My wheat this summer looks much better than any former year at this time. I am well satisfied that the advantages are, more space occupied, a freer circulation of air, open- ing up the soil to air and warmth when the plant seems to need such influences, the growing of the wheat in larger masses, so that it is more difficult for the frost to uproot it, and the better setting of the plant if lifted by the frost.. It also seems to me that it protects itself better than when sowed with the drill. You can form a much more correct idea of it when you see the wheat growing. As [said before, I sow broadcast, and harrow lengthwise, and nearly all that falls on the ridges rolls down into the scores by harrowing. The extra cost of putting in wheat in this way, and of cultivating it, over the cost of drilling, I do not think would reach $3 per acre, though I have not kept an accurate account. I have now given you, as nearly as I ean, on paper, the principle and results of my experiments in wheat-culture for the last few years. These experiments have con- vineed me that the new method is more successful in insuring a crop than any other. A FATAL worm.—A correspondent in Wilson County, Texas, reports that 10 per cent. of the colts and lambs have been lost through injuries from a “screw-worm,” which has infested them throughout the winter. HARD FROST.—Our correspondent in Powhatan County, Virginia, reports that on the night of April 30 a severe frost. killed all apples, peaches, and other fruit, and did much injury to garden-vegetables. WHEAT FROM THE UNITED STATES IN RusstA.—In 1875, in response to a request from Mr. Louis Walkoff, a large agriculturist at Kiev, South Russia, this department sent to him, for trial, samples of Tappahannock, Jennings, Fultz, and Clawson wheat. Under date of April 29, 1876, he reports that these wheats, drilled in on the 3d of September, were all frozen out during the winter. The maximum of cold was 264° Fahren- heit below zero, under which the Poland wheat grown in that climate stood the winter very well. ONIONS IN EPIZOOTIC INFLUENZA.—S. R. Mason, of Purple Cane, Dodge County, Nebr., under date of May 16, writes: When the epizootic influenza first made its appearance in the East, some three years ago, and long before it reached us, as a means of prevention I gave each beast a pint of small onion sets daily in the feed-boxes with their corn. Almost every horse and mule in the State had the disease badly, and all that were in a weak condition when attacked died. My team not only escaped but was in excellent condition all the time, doing all my own work, besides much hauling for my neighbors, whose teams were disabled. Since then, I see by the papers that others have tried the onions with complete success, preventing attack and curing the diseased. My team never touched the corn till they had eaten the onions. All kinds of stock require a variety of food; and roots, such as onions, beets, mangels, carrots, parsnips, turnips, &c., are relished by them, as well as wholesome, the year round. I never had an animal sick, and I ascribe their uniform good health to a frequent use of green vegetables. For convenience I keep the root-stock in accessible pits during winter. IS THE POTATO-BUG LARVA POISONOUS ?—Dr. S. J. Parker, of Ithaca, N. Y., communicates the following facts as an answer to this question. Ican respond in the affirmative in a few decided instances. Mrs. B——, residing five miles northeasterly from me, picked, when they first appeared, the larva off the vines with her hands. They became sore, especially between the fingers and on their backs, which skin disease was very intractable and months in healing. Many in the vicinity, also, state temporary injuries to the skin of the hands, as about the nails, between the fingers, and that old scratches and scars become inflamed. A gentleman of leisure, who is farming, has often remarked, “they ought to be good for medicine, for they blister well.” Yet my impression is that they may be crushed with great impunity by most people on thé bare skin if soon washed off. But the most serious cases occurred not quite a year ago. An Irishman, residing a few miles off, allowed the larva to get into his boots, and hoed most of the day with crushed larva and bugs next his sweaty flesh. The result was not a blistering, in the 206 usual sense of the word, but a peculiar pns-formation beneath the outer layer of the skin. If any reader ever saw a post-mortem of a case of sudden, violent headache, excruciating in its agony, terminating in about two days in death, and on opening the skull has seen the waved lines of pus just under the covering of the brain, he has seen the form of the blistering of the potato-bug. It is that beneath a fiery red skin there appears irregular waved lines, about a sixteenth to an eighth of an inch wide, of pus or matter, which connect with each other. A marbled surface, congested, and with so much purulent matter that it seems as if by pricking it with a lancet a large quantity of pus would escape; but on using the lancet, even by dozens of cuts, but little of the yellow or greenish pus escapes. This man was six weeks in recovering. The next case was also an Irishman. He was predisposed to gout and gouty rheu- matism. WhenI was called to see him he had the pus-mark of the potato-bug, that is, the moss-like, or plant-like wavy lines of green and yellow pus on both feet and ankles; one leg up to the knee. I immediately asked for exposure to potato-bug; he denied any; but his daughter brought a pair of old shoes full of holes, and without strings, which were covered on their inside with the crushed wings of the Colorado potato-beetle. Then he said, “I never paid any attention to the bugs; did not know they could do any harm.” He had worked three days with his feet wet with the juice of the beetles and larva, and his filthy old stockings stained with them, and not washed his feet at night. He lingered over two months and died in consequence. The symptoms of the poisoning are burning, or “blistering heat,” pain, restless oppression in the part, and the peculiar moss-like lines of slight deposit of pus in a mottled red, blackish skin. In the severe cases only constant application of ice or cold water gives ease; and, in the cases of my two Irishmen, even opiates gave but- imperfect sleep. The cuticle does not tend to break until a glove-like separation of the cuticle takes. place quite imperfectly, and this with but little relief to the distress in severe cases. I have seen but one case of breathing the fumes of hot water in scalding to death the bugs recently deposited. That had the red, angry appearance as if commencing scarlet fever, (in the throat,) with a choking sensation. It was intractable to any ordi- nary remedies either regular or homeopathic. Hence, I conclude that while thousands work in potatoes infected with Colorado beetles and their larva and kill these insects, without danger, yet there is danger of a peculiar, intractable poisoning, attended with a pus formation not unlike that of certain forms of arachnoidites. And, therefore, those liable to scrofulous and skin diseases and to throat diseases should use caution. Probably many are poisoned who do not know it, and, as has been in trichina and other diseases, die, and the cause of disease is not recognized either by themselves or their physicians. Had I not seen the first Irishman, I certainly had not found out that the second died of potato-bug poison. MOTIVE POWER OF ANIMALS.—In a paper recently read before the French society for the advancement of science, M. Marey showed that animals employed as motors ‘exercised their power by jerks, so that commonly there was a waste of labor. He recommended the use of elastic material, such as India rubber, in carriage-traces, &c., in order to equalize and economize the power of the animal. In towing canal-boats by aid of long ropes, the tightening and slacking of the rope, and its oscillating movement, contribute to the desired elasticity of draught. 207 MARKET-PRICES OF FARM-PRODUCTS MAY AND JUNE, 1876. The following quotations represent, as nearly as practicable, the state of the market at the opening of each month. Articles. NEW YORK. Flour,superfine State and western. per barrel.. extra Statetie-besigic-cussdoos dosh: -s¢ extra to choice western ....-.-- dort 2524 common to choice southern, shipping Omtrasansob-lstorla-ae-cems per barrel.. common to choice southern, family brah: eo - oe) ~0- aesetseese - per barrel-- Wheat, No: 1 spring... 5---.- 25 --- per bushel.. Neo? sprig -ceriengee esilbados. oi winter, red, western..--...-.- dolpat ss winter, amber, western...--.- dG-sds 23 winter, white, western -...... doz. ad. COUN) son2-08 ld etessdatccas jt-- mers das sect URUS So6560 65600 | SSnbo Sones eeoouseeee do. ici IRVe@reic o> thbias se hisise- aeons es Aeon dow. aks Bamleyiesets -i-e tot} dov-srossceh janis do .cise5 Ng Hay, baled, first quality, for retail. - “per ton.. baled, second quality for shipping-do.... IeGGLE WEES aheeeo eo cees cHeredoseese per barrel.. excita Mess sed. sock oc. bos a. dosslice Bork, messieds- May. 10 to $4 50 90 to 5 50 90 to 9 00 00 to 6 25 25 to 8 75 26 to 1 30 18 to 1:22 05 to 1 50 05 to 1 50 32 to 1 45 602 to 614 41 to 53 80 to 95 Nominal 00 to 22 00 00 to 16 00 00 to 12 50 00 to 45. to 21.70 50 to Nominal 13 to 134 22 to 32 25 to 32 6 to 13 3 to 12 74 to 74 9t to 10% 112 to 124 44 to 7 7 to 104 45 to 55 38 to 46 48 to 57 25 to 42 21 to 30 16 to 23 00 to 4 25 50 to 5 00 00 to 9 50 00 to 9 00 50 to 9 00 05 to 1 60 62 to 65 42 to 52 90 to 92 Sr to 1920 00 to 21 00 June. 49) to 9 00 490 to 615 615 to 9 00 128 to 1 30 1,165 to 1 22 113 to 1.40 113 to 1 40 135 to 1 50 40 to 594 32. to 47 85 to 96 Nominal 17 00 to 20 00 16 00 to ——— 11 00 to ——— 12 00 to 18 80 to 19 25 to to 102 to 114 16 to 25 19 to 27 8 to 112 8% to 102 7 to 8 82 to 104 11 to 122 6 to 8 8 to 10 46 to 48 38 to 44 48 to 58 25 to 40 19 to 25 124 to 16 3.50 to 4 00 425 to 5 00 5 00 to 9 2 6 00 to 9 00 700 to 9 00 110 to 1 60 614 to 654 42 to 56 85 to 7 8 to 1 20 16 00 to 23 00 208 Market-prices of farm-products—Continued. Articles. May Boston—Continued. Ev ETDS) och a a eee per barrel..'$12 00 to OXPlASMOERS. 4-22 Gees sco aes dO badass 13 50 to families ——--...-2=- So MTAR Hats dscns: 15 50 to etk WAMNO 5-1. .65--.-- aeobee o6= 10 ee | 19 00 to MUGNS Gb ee - 4-- BR -aGepe-. 28 to other western ...........-..- i veeses)| 3d «to Pp utcdul ose aaue cranes GOeadecs 2 Se he COmpING HeECO\s ao. csae-anm == dOso25-- 37—s«tto sub-washed|.gg-.5.-53--82.-5-. do). aru 40 to BALTIMORE, Mesa ASIPETIOIO S. ob nw eager we gee eee per barrel..| 3.50 to A ices lac nine eens ae nlneae tee a's Ys al | 475 to PALL tenes inisioia fore ata aio cieeaalesaie Osten | 575 to ag SE ie cent enomnr a wen am per bushel..| 1 20 to ME oa ss Sain ass poe > we yee arene | 152 to WELBOS tee te Ss wats aia aeehem sore Odieasae 140 to at at et OD OUST 229 Ot SOOO © June. 11 50 to 13 00 to 15 00 to $16 00 17 50 to 18 00 | 21.00 to 21 50. 134 to 134 22 to 25 17 to 24 *.8 to 12 domade 11} 7% to 7h 82 to 104 102 to 13 36 to 45 32. to 36 32. to 35 15 to 40 45 to 47 14 to 28 3.25. to, 4°00 4°25 “to ° 6 75 5°25. fa oes 1 45 to... 1565 140 to 148 1,15: te jie 80 to 85 Nominal. BFE 59 34 to 43 19 00 to 20 00 17 00 to 19 00 600 to 800 11050 to i100 |14 50. to .15 00 | 20 50 to 18 00 to 17 00 to 11: to 164 24 to 26 18 to 20 5 to 134 4 to 12 72 to 7 83.to 104 114 to 13 28 to 42 30° «to 36 22 to 36 40 to 55 30 to 45 3.00, tO.) -auou 4.75) ttOe Jee 5.75. to oo L.10; toon 140 to 1 45 1°20: to Bee 209 Market-prices of farm-products—Continued. Articles. May. BALTIMORE—Continued. Myo-~ . 00.00 S16 sss. 99... UG per bushel..) $0 73° to $075 Oatss. 95. . 00 52. ..0G 0G Qf. NG Gh. dez:2392 39 - to 48 Worn. -oF. Vest.) 26 SL at 00 Se idezs:.9 534 to 62 Hay, Maryland and Pennsylvania. ---per ton.-| 21-00 to 26 00 Wentpen ...) 204 -...20 AL A. dePiiod 20-00. to 23 00 Bork, mess$S - ..4.-0G.....- 8. per barrel..|- - 22-25 ‘to 22 50 MNOS 2 Ss. OR OR. do.=::2% 21. 25-- to exiraiprime .20.....0t.8. 0... do.=<=2! 18 50 to | Mard .ot -X......d8f.. ... 07. .8.. per pound?! 134 to 14°} Butter,owéstern .| {0 .-.-.At4¥.-... dez<==2t to dagtern ..1. 01... 0d SX. c..< dez2<=2 22° to 30 Cheese;;weéstern factory. ...00 421 ....dozze22! 11 to 13 eastern facto0ry.-.-Of- .\2---- de-=:.9! 124 to 1424 Sugar, fair to good refining t.....--.. de=:==9! 724-to 7°! New Orleans grocery grades...do..:--. None Tobacco, lugs...|..€h.....09. 8. ..Hle reos2! 63 to 9--| leaf, common to medium .-..do.s..-. 9 to il Cotton, ordinary to good ordinary. .... G0 <2229! 8% to 10 lowmiddling to good middling-do...... 114 to 128 | CINCINNATI. | Pieur, siperhng --|. . nna sce - axe per barrel..| 3.50,;.,to, .3;9 GX Ug ote besa laws on ano igh ato, dossoa0 425 to 4 65 family aiid fancy, -....--an-4- - Og ses 6.50 to 7 75’ Wheat, winter, red .... 5.2... aan per bushel.. 70 to 1 30 ae, antber) a hee dos<-c-s 12 to 1 30 Min qe oops HOSE oS 135 to 1 45 iss Ae ee ieee eres reper | erate 30 to 43 BO OU ante °12:00 to-20 60 | 17:80 ‘to 17 90 to to to 13 00 to to tn 102 to 114 to 35 19° ‘to 24 to 28 15°" te 18 to 11 9 ‘to 94 to 82 to —— to 50 35. to 41 to 42 30. to 33 to 28 18. to 24 to 37 ——— to to 7 00 3 50 to 6.50 to to ——— to 1 40 110° to’ 1-40 to 1 43 86 to 1 40 to —— to to 50°} 39 to 444 to 638 | 50 to 63 to 100 | 70 to 1 00 to 38 | 30. to 37 to 17 50 | 15 00 to 19 00 to 9 75 | 8 00 to 8 50 to 15 50 | 14-00 to 14 50 to 23 50 | 23.00 to 23 50 to 132 11} to 132 to 26 18 to 20 to anal 13° to 16 to 134 | 123 to 134 to 14 | 13 to 14 to 45 35, to 37 to 40 36. to 37 to 7 26. to 27 to 37a te to 5 25 400 to 5 25 to..7.50 | 5 50) tenes to 68° | €3 to 70 to 44. } 40 to 43 to 23 00 | 23 00. to 25 00 to 21 00 to to —— to to 12 50 | 12 00. .to 12 50 to 15 50 | 14 00 to 15 50 to 12 00 | 11 75 to 12 00 to 22 75 | 22.50 to 22 75 to 142 13 to 144 to 44 3 to 35 to 33 28 to 30 211 Market-prices of farm-products—Continued. Articles, May. NEw ORLEANS—Continued. Cheese, choice western factory ....per Powadas $0 13 to $0 134 June. $0 123 to $0 13 15 New-York cream <.} {23 ----do..---< 154 to ie” to Sugar, fair to fully fair ..........-.- ao eee 72 to 82 7% to prime to strictly prime -..-.--. Gon cose 82 to 9 84 to clarified, white and yellow.-..do..-...- 94 to 104 94 to Cotton, ordinary to good ordinary ....do.-..-. 8 to O# 72 to low middling to good middling.do...... 102 to 132 104 to Tabsecophugsy-fi-. . av Ll of - 08 J. G02 = Se 5 to 7 52 to low leaf to medium leaf...... (i eee 74 to 103 8i to SAN FRANCISCO. Figur, superfine . 1.62... -o3- -0e- per barrel.. 425 to 4 30 400 to Cmirads.--- Lohse gs 2e).-2-do.-- 5 a 475 to 5;25 450 to family and fancy ...ct-<2.--... dopeeca 5 50 to 650 6 00 to Wheat, California....-.-.a.-5.-- per cental.. 150 to 1 90 150 to Gregan .. 2.06 --o} i «..- da-.- 4 175 to 1 8 1 60 to lgleyO2- .0c~---)-- Sho. ot- 286... One 110 to 1 2 1 00 to OSH Of. COE). -e ~ SS 1. Oh OS dO, 3. 200 to 2 50 2,25. to arabe ew eares ss Noe os gd OS. 222 dO. ay 105 to 1 15 105 to Hay, SET SE i eas aaa per ton..| 12 00 to 19 00 9 00 to SPEOLKs MCES. een 2b on orca = a fe uiiaids per barrel..| 22 00 to 24 00 22 00 to PUIN ETS) PD a Ea aoe ae doses: 17 50 to 18 50 17 50 to BEER NERS tea ctctrcsisicieencle see eee dioveaet 8 50 to 10°00 9 50. to family, mess. J.2-—. .--5- per half-barrel.-|. 8 50 to 10.00 8 50 to LEB cy af soe OF oe Aa ie per pound... 13 to 15 13 to Biuater, Overland ooo. ceca cen cnecce dunensa- 16 to 18 16 to SMI GQEN Ta on sae e'a ta guelnc we dorrsss 25- to 30 25. to Wain el eee eee nea donc-aes 20 to 224 20 to IG RBERG see eget a Se at me Scie osa5=s5 124 to 15 124 to WiaOL TARLV Oost. sameacs ae song no on dolssrace 10. to 15 9. to Ope LWT ay a1 oe ee De aps dosssso 15. to 18 15 to Onrerune ae oes os cane ae a Om seces 16 to 18 15 to LIVE-STOCK MARKETS. NEW YORK. Cattle, extra beeves ......02......per cental..} $11 25 to $12 00 to pood)to primés....02. .26..... do....0! 10 00 to 11 00). $9.75. to Gommon to fair..-.05 ..d8-...- do,....0f 8200L ta. ..9.75 8 00 to AVES C1 he AR oe ee Be aoe Ojserses 800 to 900 8 00 to AMMIGH COWS) soos so oe8) se occ per head..} 50 00. to 80 00; —-—— to veal calves...... Syatiord aiefele per cental.. 450 to 7 00 3.50 to Sheepys. 42). ses ocees ss Rt Ct SS. .- doles 650 to 8 50 450 to Sywane 2 2020.0. cS .6 20d. Ge kh. do... None in market. 6 90 to PHILADELPHIA, Cattle, prime beeves ...........-. per cental..; 675 to 7 00 6 00 to fain te eood 22 Js at. A ee. doses ts 600 to 6 50 5 00 to COUNNODY 2 sere ss OE UL dons 5 00 to 5 2 400 to Sheen (Os. - ssersa See ees Oe eee: se dojarast 4,00). to.. .7 75 400 to Swine, corn-fed ......-.-s2-2-0.-+---d0 Lee E 11 00 to 1225] 1000 to BALTIMORE. Cattle, best beeves.....--0-.-.--. percental..| 550 to 6 2 475 to first) qualitye-.—.. Uh dei. ....- dosaceus 500 to 5.50 4 37 to medium or good quality....-- d02-=Ja0 450 to 5 00 400 to Ordiwary ~.. Sae0 oe. Soe. se MO. 400 to 4 2 3 50 to St QV PSF SION S SRAM Oley 212 Inve-stock markets—Continued. Articles. BALTIMoRE—Continued. Cattle, general average of the market.pr. cental most of the sales. ......-.-.-.. COjcna-5 Mine eOWs SA ---r eee per head -. SHEOROO!. LBOL YY: .. OI ROD per cental.. PWAMe -gelipegyss- save- 20885--GILGO 4-0 CINCINNATI. Cattle, good to prime butchers’ Biers QS DIG. 30 IWs per cental.. fair tomedium~....25.2-212-2: dositeey. ‘Qinise Viale Pe Se DO pte ce 35 MUICH-COWS .----- =c----¢ -- sDOL Mead -- WEN CHIVES. Vine, (cee a ee per cental.- Dieapy- SLi “8 WISI. BARN... .t0A @oiso3 3 DWIMC Jaucupaly -oiis--26--aeostie a: do..943 CHICAGO. Cattle, extra-graded steers.-......per cental.. choice heeves...--.: ft LOA s dot. 10. good héeves.s - siyesehslels.t doz «ete MCC sciatein/c ae sees seers dobaesen inferior Natives ---5-2sq-6'--s- ieee Pexas'? $s. 2AM OR ee Sane Oper Sheepioe ous. ob atosadé 1D. BOIS! QOAL &. SWIRG 422523--- ser isois-tyel co eich dos 2-23 - SAINT LOUIS. Cattle, good to choice native steers. per cental. - common to fair natives....--- dour... inferior to common natives...do...--. Texas, fair to choice-¢-- -+..-..d0.. 45-. SID LG1 0) Sees Sapa 5 a mses airs ee cereteer b (Ole apa eee pwane J UOMO y Rigs, Qe bak GOs ve. Howes, place sw. JSc2£a@. 2os. At per head... pPigitl (ass - ewe --sieheae do>F A. <3 BULOOU-CAL = oan s2c\ cs vale Ses cea Ose see heavy draught ..--.: -- 2 22. dOsaee a DOedrUrEvers ys GLI AID doz ty. zs ext e. 35220. JAILS Be A doLUL. anction horses and Pou herk Mo sigsss Mules, 14 to 15 hands high. - GN ae 15, to 16- hands high’. ~~... 2. do... extra cu. UU. S20 ee JOS 686 ap ae 5 NEW ORLEANS. Cattle, Texas beeves, choice....-..-. per bead .. first quality .-..do..--.. second quality ..do...-.-. western beevesiiiceigi. 2. per cental.. milch 50 to 4 25 2; 501 +t oro 2S to to 3.50 to 5 00 5)25 11 to DAG 00 to 475 to 500 440 to: 4°65 4 25. to+. 4465 250. to, 4546 to 3 00 to 5 50 5280 | nto 096: 35 AS tO” ese 3 25) Uio0s gigs 2 POi colo B25 3.00. to...4 fe 3. Cor Ommus 3°40" (tO ae 30 00 to 35 00 45,00. to 55 00 75.00. to 125 00 115.00 to 125 00 175 00° to 225 00 125 00 ‘to 250 00 25 00 to 45 00 85 00. to 120 00 115 00 to 150 00 175 00 to 185 00 40 00. to ———— 35 00. te ——— 30 00 to —— 4°50 to’ = '5 50 40 00 to 90 00 2.00 to . 6 00 6 00, to 6 50 150 00 to 200 00 100 00 to 150 00 40 00 to 80 00 225 00 to 275 00 175 00 to 225 00 =e Se 213 FOREIGN MARKETS. WHEAT.—In the British isles the spring temperature up to the middle of May was very unfavorable to vegetation and discouraging to farmers. Night-frosts have been injurious to the more delicate grains, and have retarded, if they have not seriously injured, the hardier wheat-crop. The continued pressure of these abnormal conditions of growth caused gen- eral apprehension in regard to the outcome of growing crops. The light lands still promised fair crops, but the cereals on heavy soils by no means indicated a high or eyen average condition. Wheat looked sickly and yellow, and the growth in many cases was irregular and “patchy.” Perhaps the speedy approach of warm spring weather would entirely change this prospect, but the period within which such an improvement is possible was rapidly narrowing, and the public mind was becoming more anxious as the unfavorable weather was protracted. The country-markets expressed this anxiety by a universal rise in the value of all unsold stocks of grain. The trade of the metropolis was firm, with a steady demand for the continent. Wheat during the week had advanced 1s. per quarter. The steadiness of this demand for export indicated a new cause for anxiety in a deficiency in regions which have hitherto constituted a resource for supply. . The inquiry for export embraced not only stocks on the spot, but also cargoes on the coast and én transitu from Australia and California, and these at the highest market-prices. The same class of unfavorable conditions retarded the grain-crops of France, and, with the exception of a few favored districts in the south, the general aspect of grain-farming is anything but cheering. Germany also looked with apprehension to short crops, and purchases have been made for direct shipment from America, Russia, and other great grain- fields to meet an expected searcity. Still later French reports present a less gloomy aspect of affairs, and give rise to hopes in certain quar- ters that grain prospects are on the mend. In the grain-growing regions of Eastern Europe there is a considerable improvement in the prospects of the growing crops. At Algiers the weather’was all that the grain-farmer could desire. At Alexandria, Egypt, small supplies checked business. The sales of English wheat during the week closing May 20 amounted to 44,989 quarters, at 45s. 1d. per quarter, against 62,370 quarters, at 42s, 2d., during the corresponding week of 1875. The London averages were 45s. 3d. on 2,981 quarters. The imports into the United Kingdom during the week previous, ending May 13, amounted to 660,093 cwt. The following week opened with considerable firmness, though the trade was not remarkably brisk. Fresh supplies of English wheat were small and readily cleared out at previous prices, or with considerable advance. In Mark Lane, Hssex, and Kent, white brought 43s. and 52s. per quarter; ditto, red, 40s. and 47s.; Norfolk, Lincolnshire, and York- shire red, 40s. and 46s.; Dantzig mixed, 52s. and 56s.; Konigsberg, 50s. and 54s.; Rostock, 50s. and 53s.; Pomeranian, Mecklenburg, and Ucker- mark red, 48s. and 50s.; Shirka, 43s. and 45s.; Russian hard, 45s. and 46s.; Saxonska, 47s. and 48s.; Danish and Holstein red, 46s. and 49s. ; American red, 44s. and 54s.; Chilian white, 47s.; Californian, 51s. ; Australian, 51s. and 53s. ; In Liverpool British white was quoted at 9s. 8d. to 10s. 2d. per cental ; ditto, red, 9s. 4d. to 9s. 10d.; Canadian white, 9s. 6d. to 10s.; Red Club and Golden Drop, 9s. to 9s. 9d.; American red, winter, 9s. 6d. to 10s. 4d.; No. 1, Minnesota, 9s. 4d. to 9s. 9d.; No. 1, spring, 9s. 4d. to 9s. 10d. ; 214 No. 2, spring, 8s. 8d. to 9s. 6d. ; : Thidia; 8s. to 9s. 6d.; Egyptian, 6s. 10d. to 8s. ‘Od. ; Californian, 9s. 8d. to 9s. lid.; Club, 10s. "to 108. 4d. ; ; Chilian, 9s. to 9s. 6a. ; Australian, 10s, 4d. In Paris choice native wheat had risen to 53s. 7d. and 55s. 5d. per quarter, and other sorts rangiug down to 50s. and 51s. for ordinary grades. FLouR.—The imports of flour into the United Kingdom during the " week ending May 15, amounted to 83,992 cwt., against 95,811 the previous week. The demand had improved, but no change in prices was noted. In Mark Lane the best town-households were quoted at. 36s, and 43s. per sack of 280 pounds; best country-households, 35s. and 36s.; Norfolk and Suffolk, 28s. and 50s. Of foreign flour, French brought 30s. and 35s. per sack ; American and extra, 22s. and 27s. per barrel of 196. ee pounds. At Liverpool, English and Ivish superfines brought 36s. and 38s.; ditto, extra, 39s. and 41s.; Trieste, 50s. and 57s.; Chilian, 34s. and 35s.; Californian, 35s. 6d. and 38s. : ; American Western and extra State, 22s. and 25s. per barrel ; Baltimore and Philadelphia, 22s. and 26s. ; Ohio and extra, 235s. and 26s. ; Canadian, 23s. and 27s. At Paris the range from ordinary brands to the Mark D’Arblay was 38s. and 42s. per 280 pounds. MaizE.—In Mark Lane, London, white maize was quoted at 28s. and 30s. per quarter; yellow, 27s. and 28s. In Liverpool, American white and mixed brought 26s. 3d. to 26s. 9d. per 480 pounds; Salatz, 30s.; Dan- ubian, 26s. to 26s. 6d. . MONTHLY REPORT OF THE DEPARTMENT OF AGRICULTURE DC Fa, or dh eee WASHINGTON: " GOVERNMENT PRINTING OFFICE. 1876. Facts from various sources Live-stock markets TABLE OF CONTENTS. STATISTICS : Digest of crop-reports for July Corn. ieee, cosisrcasy ite ee) oer Stee ae eae Reon ye eee SEE G ioe aoe nie cm ocala sieee icine SSVI Bee wet SS ee ne ee PAaStUTes = 250 SSS. ek Se CE ccee arene cone aoe eee nse ae Grass-crop ------.- wee Saw ars ou selene cai oe is crake Dae ve eneye ee ee IPOCALOES 2 = 3 .(S SSAA eS cs Moco ciate oe ae Lae, be blanc ee Se a LUTE HT Rees Se oS ee eee ee eR te aera SE Se Sen acces ee MOFOHUM. 5

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The record of insect injuries is less formidable than in former years at this stage of the growing season. If the remaining part of the sum- mer and fall should receive the same immunity, this source of annoy- ance and loss will be of small account in the production of 1876. Colorado beetles, (Doryphora decem-lineate.)—This pest is diffused in small proportion over the Eastern and Western States. New Hamp- shire reports it in large numbers in Cheshire and Rockingham, but not so numerous in Hillsborough and Sullivan. ‘They are in nearly all localities of Rutland, Vermont, and have just appeared in Addison. In Hampden, Massachusetts, they are numerous and voracious, and have put in an appearance in Berkshire and Plymouth. They have just hatched in Washington, Rhode Island. Windham, Connecticut, reports their arrival, while Hartford has been successfully fighting them with Paris green. Their presence is more generally acknowledged in New York; being noted in Columbia, Orange, Albany, Westchester, Dela- ware, Dutchess, Ontario, Otsego, Saratoga, Warren, Suffolk, Yates, Erie, and Kings. In several counties they are more destructive than in former years. In Sussex, Warren, and Richland, New Jersey, they are pumerous, but have been successfully resisted by farmers. They are also destructive in many counties of Pennsylvania; being reported in Wyo- ming, Indiana, Armstrong, Beaver, Butler, Lehigh, Bucks, Delaware, Union, and Luzerne; in some localities they are more numerous than in any former year. Baltimore and Cecil, Maryland, are troubled with them, but constantly apply the Paris green. In New Kent, Virginia, they greatly damaged early potatoes, and are spreading over the whole coun- ty. They are also exceedingly troublesome in Russell, King George, and Prince William. They appeared early in Pocahontas, Grant, and Monroe, West Virginia, but rapidly disappeared. Ohio reports them in one county, (Perry,) but less numerous than in any year since their first appearance. Michigan reports them in Lenawee as *‘ thicker than ever,” and as less troublesome in Livingston, Delta, and Iosco. They were plenty in Steuben, Indiana; but in Clark they were not very destructive. They are quite numerous in Lake and Ogle, Illinois, but not very formidable in Richland, Wisconsin, Grant, Minne- sota, Dodge, Nebraska, and Buffalo, Dakota. In the last-named county their ravages increase as the drought becomes more severe. In Grant, West Virginia, it is noted that as the beetle disappears, the old-fashioned potato-bug (Epicauta vittata) re-appears. Hessian fly, (Cecidomyia destructor.)—This insect damages small grain in Snyder, Perry, Lehigh, and Lancaster, Pennsylvania; in Loudoun, Madison, Russell, Clarke, Prince William, and Northampton, Virginia ; in Gordon, Butts, Clayton, Cobb, and Carroll, Georgia; in Coryell and Collin, Texas; in Boone, Arkansas; in Grand Traverse and Ionia, Michigan ; in Waseca, Watonwau, and Hancock, Minnesota; in Jack- son, Mitchell, Tama, and Clay, Iowa; in Phelps, Missouri, and in Cher- okee and Neosho, Kansas. In some cases the damage was serious. Weevil or midge, (Diplosis [| Cecidomyia] tritici..—This insect is noted in Ionia, Michigan, and in Howard, De Kalb, Hamilton, Wabash, and Wells, Indiana. Chinches, (Micropus [Rhyparochromus] leucopterus.)— These insects are troublesome this year only in a few counties of the Northwest, being more or less destructive in Ogle and Winnebago, Illinois; in Grant, 246 Walworth, Washington, and Green, Wisconsin; in Jackson, Johnson, and Marion, Iowa; in Atchison, Missouri ; and in Lincoln, Kansas. Grasshoppers.—Different species of this pest are noted in different parts of the country, but their destructive sphere is yet quite circum- scribed. The Caloptenus femur-rubrum is noted in Sullivan, New Hamp- Shire; in Franklin, Virginia, it was very destructive on tobacco, as also in Person, North Carolina; in Cherokee, Alabama; in Robertson and Montgomery, Tennessee. The C. spretus is reported in Lyons, Red-* wood, and Watonwan, Minnesota ; in Richland, Dakota, and in Jefter- son, Montana. In Taos and San Miguel, New Mexico, a grasshopper which cannot be designated by the imperfect description given greatly injured the crops. It is known by the local name, “ Little giant.” Miscellaneous.—in Franklin, Maine, fruit-caterpillers (Clisiocampa) have destyoyed many apples. The canker-worm, (Anisopteryx vernata) is less numerous in Plymouth, Massachusetts, than in former years. An insect, supposed to be the boll-worm, (Heliothis armigera,) injured both cotton and corn in Fannin, Rabun, and Union, Georgia; in Blount, Sequatchie, and Van Buren, Tennessee. Jackson, Florida, is the only county, so far, that reports the cotton-caterpillar, (Anomis| A letia] xyline.) A species of the grub-worm (Lachnosterna sp.) is reported in Lycoming, Pennsylvania, and in Armstrong, (?) Tennessee. Joint-worms ([sosoma [BLurytoma] hordei) injured wheat in Cabell, West Virginia. Cut-worms (Agrotis sp.) destroyed lowland corn in Lauderdale, Alabama, and the crop generally in Stanton, Nebraska. Wire-worms (later sp.) injured corn in some localities of Kentucky. The currant-worm (Nematus ventricosus) is reported in Plymouth, Massachusetts, and Lenawee, Michigan. In Fannin, Georgia, late wheat was infested with lice, (Aphis sp.) Insects undesignated injured corn in New London, Con- necticut; Saratoga, New York; Delaware, Pennsylvania, and Cherokee, North Carolina. In Saline, Kansas, a “ green worm” damaged wheat while heading in June. In Chase, Kansas, an undesignated insect attacked winter-wheat. ~ EXTRACTS FROM CORRESPONDENCE. DISEASES AMONG FARM-ANIMALS.—North Carolina, Perquimans : Hogs are dying of cholera. : Tennessee, Henry : The hogs and chickens have the cholera, so called. Monroe: Hogs are scarce, and dying of cholera to an alarming extent. Missouri, Harrison: Some have lost from 5 to 10 per cent. of their hogs from a disease called cholera. HEAVY RAIN-FALL.—South Carolina, Beaufort: A rain-storm in which 15 inches of water fell did great injury to the rice-crop; many planta- tions on the Savannah were submerged. Georgia, Richmond: All the lands bordering the Savannah River be- low Augusta were overflowed June 16 to 19, and crops of all kinds are a total loss. Some plantations report a loss of 5,000 to 10,000 bushels of corn, of which an unusually large amount was planted, and the crop was 10 per cent. above average at the time of the freshet. Illinois, Woodford : Crops of all kinds looked encouraging thirty days ago; but now, owing to the extraordinary rains, everything i in the agri- cultural line looks discouraging. All low lands are flooded, and the water is destroying whatever is planted thereon. The water- courses are higher than were ever before known by the oldest settlers. ; 247 Wisconsin, Dunn: From May 2 to June 26, rain fell during 167 hours ou the bottoms of the Chippewa; during May 16, 64 inches in 12 hours. Juneau: Rain-fall greater than for sixteen years. Outagamie: Rained for two-thirds of June. GRASSHOPPER-EXTERMINATORS.—WNebraska, Hall: The first English sparrows were imported into this county, from New York, by me this spring. They are now doing well—parents and children. INCREASE OF GRAIN-CROPS.—Georgia, Columbia: We are making more small grain in this section this year than in all the years since the war aggregated. The cotton mania is subsiding, and the disposition to terminate dependence on heavily-taxing merchants is becoming general, Thereby shall we have better times. Randolph: More grain planted by 25 per cent. than in any year since the war. Wilcox: The people have gone more into provision-crops, and they are doing quite well all over the county. Alabama, Henry : Our people are becoming convinced that planting too much cotton is ruinous, and will soon plant still more largely corn and small grain. There is among them an evident tendency to practice more rigid economy, and I think they will raise most of their supplies of every kind at home. Michigan, Iosco: This county is rapidly changing from a lumbering to a wheat and stock-producing county. Merchants and other business men are turning their attention to farming. CUBA TOBACCO.—Florida, Gadsden: Last year’s crop of Cuba tobacco, which was the largest and the best that has been grown since the close of the war, still lingers on the market at greatly depressed prices. As a consequence, many of the planters have measurably abandoned its cultivation the present year. From my experience and observation in the growing of the Cuba tobacco, I am astonished that it isso much neglected by the manufacturers of cigars. I have re- cently had an opportunity to examine the stock in a large factory, and am convinced that the production of Gadsden County, both as to texture and flavor, is superior to the average article used by them and may be bought at one-half the cost. Here is a favorable opportunity for some enterprising party to realize a fortune by establishing a cigar-factory in the midst of the tobacco region of the State, where he can make his selections at the barns. AGRICULTURAL SPECIALTIES.—Maryland, Montgomery: A large and increasing number of the best farmers in this county are devoting their attention to the dairy. Wicomico: In recent years watermelons are raised in our county and exported to northern markets in very large quantities. Virginia, Chesterfield: Onions are becoming a very important crop. The potato-onion yields 75 to 125 bushels per acre, worth $1 to $2 per bushel. Southampton: The cotton-crop has been greatly curtailed, and its place taken by pea-nuts. Indiana, Floyd: The crop of onions is very fine, though decreased in acreage. Illinois, Montgomery : The honey-crop is very heavy. Wisconsin, Clark: More attention to dairying and fine grades of cattle. Missouri, Vernon: The crop of castor-beans is late and foul with weeds. It will be shortened fully half. UNTIMELY ICE.— Wisconsin, Douglas: An immense ice-field, twenty to thirty square miles in area, still at the head of Lake Superior, (July 1.) 248 AGRICULTURE AT THE CENTENNIAL EXPOSITION. At the Centennial International Exposition, now in progress at Phil- adelphia, agriculture may be studied in two complementary aspects. In the building erected by the General Government, the National De- partment of Agriculture has organized a special exhibit, of which an account was published in our June report. In this exhibit the leading facts and principles of American agriculture are presented in compact logical generalizations. The results of production are shown in classi- fied specimens or fac-simile imitations showing the processes and pro- ducts of culture. The natural agencies, organic or inorganic, which favor or impede the work of the farmer, are shown by a great variety of sam- ples. Statistical charts on a large scale compare the latest results with those of former years, illustrating the annual progress of production and the changes which time is continually working in this oldest and most fundamental of all human industries. This exhibit, while constituting one of the most attractive features of the Exposition for the general public, is especially interesting to thoughtful minds seeking reliable general ideas of our material resources. The statistics which sum up and compare our annual products are of special value to commercial men as giving more clear and definite ideas in regard to the trade in farm-products, while intelligent agriculturists find new facts and prin - ciples of culture and new relations between the different branches of their varied industry developed in the statistical investigations of which the results are on exhibition in the Government building. At Agricultural Hall, on the contrary, the subject is presented from an antipodal stand-point. The miscellaneous collections of private ex- hibitors embrace a vast amount of details arranged under a previously- devised classification, but it is evident that in a large number of cases objects are brought within the programme ouly by a very liberal con- struction of itsrequirements. A complete and systematic exhibit could scarcely have been anticipated. It is not a comprehensive selection from the multitudinous facts of agriculture of those general features which accurately present the true character of the whole system, but rather a miscellaneous aggregation of such specimens of production as the private interests, public spirit, and special facilities of exhibitors have induced and enabled them to present in response to the invitation of the Centennial Commission. Hence its indications need careful in- terpretation, having regard not only to its excellencies, but also to its deficiencies. A greatredundancy of specimens is found in some branches and a noticeable lack in others. But the full treatment of the subject requires time, diligent research in gathering facts, and deep study in drawing conclusions. The history of the Exposition cannot be even commenced until after its operations shall have been concluded. All that can be justifiably attempted in a sketch like the present is to trace the leading features, to indicate something of its scope and extent, and to give some conception of the wonders of art and nature now pre- sented at this branch of the Centennial Exposition. A brief notice of its general organization will give some relative conception of the part taken in this enterprise by the agricultural interest of our own and of foreign countries. The grand exposition occupies an inclosed portion of Fairmount Park, embracing 236 acres. Five immense structures have been provided by the Centennial Commission for the exposition of the industry of all 249 nations; but, besides these, several smaller expositions by the General Government, by separate States, by foreign countries, and by private corporations and individuals for the exhibition of their particular prod- ucts, either in whole or in part. Of the Centennial Commission build- ings, the largest and most striking is the Main Exhibition Hall, 1,880 feet long, 476 feet wide, and covering, with its various annexes, nearly twenty-five acres. This building is devoted to the first three general departments of the exhibition, viz: I, Mining and Metallurgy; II, Man- ufactures ; III, Education and Science. Department IV, Art, occupies a noble structure of marble, erected by the State of Pennsylvania and city of Philadelphia, to perpetuate the memory of this illustrious, patri- otic, and industrial enterprise, and hence fitly named Memorial Hall. Tt is loaned to the Centennial Commission for exhibition purposes, but it will remain one of the great centers of art exhibition in ages to come. It is 365 feet long and 210 feet wide; with an annex in the rear, it covers nearly three acres, and contains an unexpectedly complete representation of all the national schools of art in Europe and America. Department V, Machinery, occupies an immense building 1,402 feet long and 360 feet wide, covering, with its annexes, nearly fifteen acres. Department VI, Agriculture, is accommodated in Agricultural Hall, a unique structure near the northern apex of the exposition inclosure; it is 826 feet long and 540 feet wide, covering ten anda half acres; but the space devoted to this class of exhibits is enlarged by several annexes, adding two or three acres to the covered area. Besides these accommodations within the inclosure, a tract of twenty-one acres outside has been arranged for the exhibition of live stock at different times during the exposition. Trials of agricultural implements and machinery are arranged at points within easy railway access in the neighboring rural districts. Depart- ment VII, Horticulture, finds accommodation in a beautiful strueture 383 feet long, 193 feet wide, and covering one and a half acres. About forty acres outside the building have been devoted to out-door plants, to garden arrangement and decoration, and to the illustration of differ- ent systems of landscape gardening. It will be seen, then, that two of the seven general heads of classifica- tion pertain to soil production. Several branches of manufacture in machinery hall and a large number of products, either in the main hall or in buildings of States, corporations, and individuals, would naturally come under these heads, especially the extensive exhibit of Kansas and some other States. The horticultural exhibition embraces classes num- bered from 700 to 739; of these the first ten include ornamental trees, shrubs, and flowers; the second ten, hot-houses, conservatories, and graperies ; the third ten, garden tools and accessories; the fourth ten, garden designing, instruction, and management. The exhibits in this department are mostly American. Great Britain contributes two ex- hibits of ornamental trees and shrubs; Canada, seven exhibits of gar- dening appliances ; France, seventeen exhibits of ornamental shrubbery, conservatory and garden appliances, and plans of garden construction and arrangement ; the Netherlands, six exhibits of fruit and ornamen- tal trees, &c.; Sweden, one exhibit of garden tools; and the Argentine Republic, six exhibits of ornamental trees and garden designs. The total of foreign exhibits is thirty-nine, and of American, one hundred and thirty-nine. The exhibits of this department are arranged in admirable . taste, and indicate a great advance in horticulture. The methods of garden construction and management, especially in the higher elements of design, are well represented. The department of agriculture embraces one hundred classes, num- 250 bered from 600 to 699. Of these, the first ten include arboriculture and forest products; the second ten, pomology; the third ten, agricultural products; the fourth ten, land animals; the fifth ten, marine animals, fish-culture, &c.; the sixth ten, animal and vegetable products; the seventh ten, animal and vegetable fibers; the eighth ten, machines, implements, and processes of manufacture; the ninth ten, agricultural engineering and administration; the remaining ten are devoted to till- age and general management. The total exhibits under these classes are from the following countries: United States, 696; Great Britain 73; Canada, 297; France, 224; Germany, 161; Austro-Hungary, 53; Switz- erland, 24; Belgium, 38; Netherlands, 72; Sweden, 85; Norway, 77; Italy, 259; Brazil, 260; Argentine Republic, 632; total, 2,951. The aggregate of the Argentine Republic is especially remarkable, nearly equaling that of the United States. The great majority of these last- named exhibits consist in forest and agricultural products and their preparations, especially textile fibers. There are memorials of a wonder- ful luxuriance of production, mostly spontaneous. Very few processes are illustrated by specimens, and no implements or machinery are pre- sented except a single model of a pump. Grand capabilities of produc- tion are here indicated, with but little of systematic effort to realize their results. Arboriculture and forest products.—Under this head the United States presents several collective exhibits remarkable for their value and full- ness. Kansas has a very fine display of timber from her scanty wood- lands. Indiana presents a collection embracing all kinds of timber found in the State. Oregon, Iowa, Delaware, West Virginia, and Michigan show similar exhibits, but not so systematic or complete. The National Timber Preserving Company, of Philadelphia, exhibit their chemical method of timber-preservation. The Eastern Burnet- izing Company illustrate their method of wood-preservation by fore- ing a solution of chloride of zine into the pores, after having previ- ously expelled the air and sap. Itis claimed that the chemical enters into permanent combination with the ligneous fibers, hardening and improving their texture. Canada has a fine collection of rough and sawn timber arrangedinabuilding. Several of these are manufactures of wood, illustrating rather mechanical processes than original growth. Germany sends a specimen of manufactured resins; Austria, two specimens of manufactured wood, and some saffron ; Netherlands, some sieve-frames, cork, and a plant one hundred years old; Sweden, some fir timber, grown at latitude 67°, and a regular sylvicultural collection; Norway, some specimens of wood and its manufactures ; Italy, seeds, nuts, leaves, &c; Brazil, a variety of samples of native woods and of lumber prepared for market. The Argentine collection is especially full, embracing numerous systematic collections illustrating the arboretum of large provinces. Pomology.—The exhibit of Pomology includes fruits of the tropical, semi-tropical, and temperate regions. A separate building, called Pomological Hall, has been erected, and connected with Agricultural Hall by a covered way. It is 200 feet long and 180 wide, giving facili- ties for the display of 8,000 dishes of fruit at one time. For the exhibi- tion of fresh fruits in their season, special occasions were designated by the Centennial Commission, as follows: For pomological products and vegetables, May 16 to 24; strawberries, June 7 to 15; raspberries and blackberries, July 3 to 8; Southern pomological products, July 18 to 22; melons, August 22 to 26; peaches, September 4 to 9; Northern pomo- logical products, September 11 to 16; autumn vegetables, September 19 251 to 23; grapes, Oetober 10 to14. Foreign exhibits in this kind of perish- able articles are necessarily very scanty. Canada shows some cran- berries and a collection of apples and pears modeled in wax; France, a few fruits; Austria, a remarkable combination of currants and goose- berries growing upon the same stem, with some fresh grapes and Turkish prunes. Italy shows some oranges and olives. The cranberry region of New Jersey is represented by some fine specimeus. A collection of wax models of apples and pears of Iowa is presented by the board of agricul- ture in that State. Agricultural products.—The next head of the classification embraces the direct products of soil-culture, except textile fibers. Several States presented collective exhibits of their capacities for general culture, more or less full. The most prominent of these special exhibits is that of Kansas which, with the Territory of Colorado, occupied a separate build- ing. The specimens are labeled with great care, giving the county, resi- dence, and name of the party by whom they were grown. The yield per acre in each county, from therecordsof the State agricultural department, is furnished on application. A large map of the State, spread out upon the wall, enables the inquirer to locate each county and to gain very clear ideas of the agricultural character of the State. Wheat stems are shown from 5 to 64 feet high, with heads 3 to 6 inches long; corn- Stalks 13 to 174 feet high, with ears commencing 10 feet from the ground; oats, 5 to 64 feet high; rye, 5 to 7 feet high; broom-corn, 18 feet high ; blue-grass, 5 feet 4 inches high. The collection of grasses embraces 14 wild varieties, commencing with buffalo grass 6 inches high, and ending with blue-stem prairie-grass over 10 feet high—*‘ too big for hay, but not quite big enough for cord-wood.” Clover from 4 to 5 feet high, and ears of corn 12 to 15 inches long, have ceased to astonish the natives of this region. One stalk of corn had 13 ears and another 7. Iowa exhibited a fine collection of cereals, grasses, vegetables, seeds, &c. A remark- able feature in this Iowa exhibit is the collection of specimens of soils from 35 different counties in sections 6 feet deep. Massachusetts, Indiana, Michigan, Delaware, Ohio, and West Virginia also present collective exhibits of soil products. Oregon accompanies a similar exhibit with a printed statement of her resources, in which cereals and grasses are especially prominent. Wheat crops have not been known to fail during the thirty years since the settlement of the State. Neither weevil, smut, nor drought have been known to any extent; the grain is said to attain the weight of 69 pounds per bushel, and cats 45 to 50 pounds; good wheat lands, with good cultivation, yield from 26 to 45 bushels per acre ; barley, 40 to 70; oats, 68 to 80. These statements are guaranteed by the Oregon State Board of Immigration. Arkansas has a collection of soil products in a separate building, and distributes publications showing the extent and value of her agricultural resources. The grain produc- tion of this State is developing remarkably, while its grass crops are unexcelled by any other State. Corn 14 feet high, and grass 7 feet high, are noted in the history of a recent editorial excursion by newspaper representatives of several Eastern and Northern States. Among large vegetables seen by these tourists, cucumbers weighing over 60 pounds each were noted. The Western North Carolina Land-Company has a collection of cereals, grasses, &c., of the section it represents. Corpora- tions and individuals exhibit specimens of special production of great interest and value to the student of our agricultural resources ; some of these, however, have not been rightly located in the catalogue. England sends a very small list of products of this class, but among these is a very promising new variety of white wheat called ‘ Mainstay 252 wheat.” Though hardy and robust, it produces a grain of remarkably fine quality. It resists the rapid alternations of temperature to which in later years the British climate has become subject; blight and frost have but little influence upon it; it stands the roughest weather in har- vest time, and, if desirable, may be left uncut till after barley harvest. In view of the late degeneration in the finer qualities of British wheat, of which complaints have been rife, this variety is looked to with con- siderable hope, as promising a partial or total restoration of the normal standard of production. It is adapted to either fall or spring sowings, but seed should be selected of grain sown at the same time as the seed- ing proposed; that is, spring crops should be sown with grain raised from previous spring sowings, &c. Yet the seed rapidly adapts itself to a change in the time of sowing. The wheat yields 82 per cent. of flour, which embraces 63.4 per cent. of fat-forming substances, 21.5 per cent. of flesh-forming substances, 13.2 per cent of water, and 1.9 per cent. of inorganic matter. Canada exhibits a considerable variety of seeds, grains, &c. The French exhibit is very scanty, while those of Germany and Switzerland are confined almost entirely to tobacco and its preparations; Austro-Hungary shows seed, grain, and hops; Bel- gium shows cocoa and chicory, with a few cereals; the Agricultural Association of Netherlands, and the Dutch Agricultural Society, have collective exhibits, while individuals and corporations present a few features of agricultural production. A much more extensive exhibit is shown by Sweden, including cereals, grasses, forage plants, tobacco, &e. Several distinct societies have collective exhibits of great interest. Norway has a few specimens of cereals and manufactured tobacco. Italy shows grain, rice, and seeds. Brazil exhibits a very great variety of her peculiar tropical and semi-tropical products, together with grains, vegetables, and grasses from her temperate southern provinces. Teais grown here, but its ordinary substitute, maté, is represented by numer- ous specimens. Coffee and tobacco culture are extensively represented. The Flumineuse Agricultural Institute shows tea made from coffee- leaves. Several collections of medicinal plants illustrate the therapeu- tic resources of the Brazilian flora. The Argentine Republic presents a large number of specimens of cereals, mostly wheat, with grasses, tobacco, and vegetables. Several of these exhibits are collections illus- trating the productions of considerable districts. Sugar-cane,mandioca, tapioca, coffee, and tobacco appear among the catalogued products. Farm-animals.—The exhibitions of live stock will be in the live-stock inclosure, outside the exposition-grounds. For horses, the exhibition will be from September 1 to 14; for dogs, September 1 to 8; for neat- cattle, September 21 to October 4; sheep, October 10 to 18; swine, Oc- tober 10 to 18; poultry, October 27 to November 6. Of land-animals generally quite a number of entomological, ornithological, and other collections are on exhibition, some of which are of decided merit, espe- cially those of the Michigan State Agricultural College and of the Allentown (Pennsylvania) Academy of NaturalSciences. From England, Lord Walsingham shows Southdown ewes and rams. From Canada comes a fine museum of Canadian entomology, by the Entomological Society of London, and several private zoological collections by indi- viduals in different sections. From Vienna, Austria, comes a treatise on the history of bees. Norway shows photographs of Thelemark cattle, with a printed statement of the qualities and economic character of this (almost the only) national breed of that northern region. The Argentine Republic has a large list of exhibits of preserved specimens of zoology, showing some of the peculiarities of her southern fauna. 253 Of water-animals, fisheries, and of fish-culture and apparatus, the ex- hibit is quite extensive. The most striking exhibition under this head is by the city of Gloucester, Mass., which claims to stand at the head of the fishing-ports of the whole world in the extent of her operations, the admirable model and construction of her clipper-vessels, the elaborate facilities for preparing her products for consumption and for placing them upon the market, and, finally, for the enterprise, daring, and skill of her fishermen. Her exhibit at the Centennial Exposition con- sists of a tank of water, in Agricultural Hall, twenty-three feet long and twelve feet wide, upon which float correct models of her fishing-fleet of both olden and modern times. A miniature wharf of modern construc- tion and a cob-wharf, representative of past days, very strikingly illus- trate the progress which has marked this branch of productive enter- prise. A graving-dock and marine-railway running down into the water greatly lighten the labor of landing the finny cargoes ; miniature crews of model fishermen, clad in garments peculiar to their avocation, present characteristic scenes of the Gloucester fish-trade. Specimens of the products and machinery of fishing, with minerals, mosses, shells, corals, &c., from the sea are ranged around the tank. The statistics of this port for 1875 show a total fish-production of $3,909,500, of which about half represents the cod-fisheries, and one-sixth mackerel, and nearly one-sixth halibut; the remainder consists of herring, hake, shell- fish, &c. ~ In the Agricultural Hall large glass aquaria are provided for the accommodation of numerous fresh and salt water animals. These aquaria are themselves exhibits, showing the most scientific methods of preserving live fish. Casts of fossil-fish and marine animals are numer- ous. Preserved products of the fisheries come from different parts of the country, together with fishing-apparatus and prepared bait. | ae tetas ae one Sele ee eaten 3, 909, 446 Vearcnuding June/30, 1874... -cto 82.0. LS AeR TES eh, Shee eee 4, 204, 446 enmendine \Jurie30, 187535: 2 5. set fe pags - si Sane eet es oes weet see 5, 373, 678 The coftee exported from Vera Cruz is all grown in that State, with the valley of Cordova, on the Mexico and Vera Cruz Railway, as the chief center of its production. ee reso tars. 595,102 30.5 PHB AGEM Pe guic< ina Set lee codiewepee aes eae lae ain ee Soe EEL eae 510, 924 33.4 ENGR BIG fo cotore orele or ercte aes emreleanc tee = a repmed te eee ben ee eine eee eeiecer 240, 083 31.2 imevtecklenbure-Sch wer --- =. -sreeecas ssetae ie nee one see eee 163, 567 2 ama Ony=NWV elmar:.6... uu Decesat veatea tier ere cies ee ens eeeaee 90, 937 25. 0 ineMecklenbure-Strelitz -— osc. scion a sos see wes EAereeitseet emer 57,949 21.3 reo ideniburs 72. 2. ).22 ee 2d mete bakree ces = 9/26 deen Se 44,793 7.0 NMP ETTMO WICK...’ . 2 iad jelcinmatan es bem ee oye \ce A Seas eee 114, 520 31.0 Meson y Memineen 2222 \ce noha oc deen ee <5 oasis ae tees as 93, 426 37.7 In Saxony. Altenburg...........-.------.. ATED) SURES Sah SheT FNS 39, 815 30.1. Drsaxouy CODUrP-GOtla © osececcs coe tee ane tie else ee eee ae 59, 330 30.2 Mribiahte? Soe sd boeing SB nesta se ee ee ee 55, 851 21.0 Wunsch yarzbure Rudolgtadt. 25.0 sgace —a seer ie oie inns eee 38, 597 39.9 inischwanzbure Sonderhausen om aera ees ares aaa 451, 313 31.1 283 In the distribution of the kinds of wood the pine and fir are found in the south of Germany, oak and beech in the west and southwest, and. the Scotch fir in the north and northeast, while Central Germany, to a greater or less degree, contains all these varieties. Since 1831 the forest area of Prussia has diminished about 5 per cent. ; in most of the other German States a barely appreciable diminution has taken place, while there has been a steady increase in Bavaria, Baden, and Saxony. On the whole, Germany has wood enough to meet do- mestic demand for many years to come. PRODUCTION OF SALT IN GERMANY.—By the discovery of new salt- mines and a more vigorous development of the old, the production of salt in the Zollverein states of Germany during the decade from 1860 to 1870, increased 110 per cent. The amount of mineral salt obtained in 1860 was 112,803,429 hundred-weights against 783,495,100 in 1369, or an increase of 594 per cent. The yield of kitchen-salt for these two years was, respectively, 555,732,922 hundred- weights against 618,664,221, or an increase of 11 per cent. Germany, with this increased production, is now in condition, not only to meet domestic demand, but to export great quantities. The amount of salt exported in 1869 was 159,267,468 hundred-weights. The home consumption for this year amounted to 35 pounds per capita against 21 in 1860. This is owing to the increasing demand for salt for industrial and agricultural purposes. The average amount for table use per capita is about 174 pounds a year. THE AUSTRO-HUNGARIAN EMPIRE.—From an official publication of the Austro-Hungarian commission at the Centennial, it appears that this nationality is described in the Imperial writ of November 14, 1868, as the Austro-Hungarian Empire, or Austro-Hungarian Monarchy. It is a unique political organism, embracing two groups of subordinate states united on different principles. The Austrian state territory, or western half of the empire, recognizes Francis Joseph as Emperor of Austria; the Hungarian state territory, or eastern half of the empire, knows him as King of Hungary. The respective areas of these two sections are as follows: AUSTRIAN STATE TERRITORY. HUNGARIAN STATE TERRITORY. Square miles. / Square miles. Archduchy of Austria, Lower ---. 6,533 | Kingdom of Hungary. .----..--- 85, 668 Archduchy of Austria, Upper.... 4,559 | Kingdom of Croatia and Slavonia — 8, 972 Duchy of Saizburg ..--.. 2-<2.--- 2728 |- City of Biumes 2-2. 2522S ooeseee 3 SLYLIA. 2 conse eect ----- 8,533 | Grand Principality of Transyl- Carinthia: 22-2222 tee. 3, 942 WANLANA So 7." bale, Tes 20, 880 CARMIOl’ A. te ce eee . 3,795 Croato-Slavonian border district. 7,716 Principality of Goritz and Gradisca, | Margrayviate of Istria, and city of Total eastern half. .----.......-- 125, 062 Trieste .----- te thang Sera an PaaS 3,036 | Add western half .......... ...- 113,070 Principality of Tyrol and Vorarl- | —. Pans Co Salers oi oer). ober etl 11, 144 Total area of monarchy... 236, 132 Kingdom of Bohemia-..-.--...---- 19,741 | Margraviate of Moravia ....-..-.- 8, 447 | Duchy of pilesia. oo les 1,956 | Duchy of Bukowina ....-.-....-- 3, 971 | Kingdom of Dalmatia ........-.- 4, 861 | Kingdom of Galicia and Lodome- 1 eS aS ee ae 29, 829 | Total western half.....--. 1138. 070 The Austrian state territory is governed by a general legislative body, called the Reichsrath, a local autonomy being exercised by provincial diets in the subordinate states. The Hungarian state territory is under 284 the jurisdiction of the Reichstag, the kingdom of Croatia and Slavonia having a diet for local legislation. The legislative body of the whole monarchy is composed of sixty delegates from the Reichsrath and as many from the Reichstag, two- thirds of each delegation being elected by the popular branch of the legislature, and the other third by the hereditary branch. The total area of the monarchy is less than that of Texas. Hungary proper is somewhat larger than Kansas or Minnesota; Upper and Lower Austria together are less than Maryland ; the kingdom of Galicia is not quite equal to Maine; Transylvania is considerably less than West Vir- ginia. Next to Sivitserland: Austro-Hungary is the most broken country in Europe, three-fourths of its territory being hilly or mountainous. Its river system is very extensive, the Danube alone, with its tributaries, draining over two-thirds of the territory. The Adriatic drains over six hundred miles of the coast, not including islands. The climate presents a wide range of variation, corresponding. to latitude, elevation, and local influences. In the south, rice, figs, olives, and other semi. tropical plants are grown, while grapes and maize are produced in nearly all parts of the empire. The population of the monarchy, exclusive of the regular army, atthe close of 1869, was 35,634,858, or nearly 151 per square mile; that of the western half, '20,! 217,531, or not quite 170 per square mile; ‘that of the eastern half, including the dependencies of the Hungarian Crown, 15,417,327, or over 125 per square mile. The most densely peopled provinces are those of Lower Austria, Bohemia, and Silesia, averaging over 260 persons to the square mile. Of tbe whole population, 9,003,700, or over 25 per cent., are Germans; 6,550,000, or over 18 per cent. +) are Czechs, means, and Selav onians ; 5, 705, 800, or over 16 per cent., are Magyars; 2,685,600, or over 73 per cent., are Romanians and Poles, in about equal. proportions; Croatians and Servians constitute about 84 per cent., and the Rutherians nearly 9 per cent.; Italians number 588,000, Slov enians 1,254,200, and Jews 1,372,300. The popuiatiou re- sides in 927 towns, 2 39 boroughs, and 73,252 villages. Vienna has overamillion inhabitants. Nineteen towns in the Austrian territory have between 20,000 and 50,000, and 43 between 10,000 aud 20,000, with sev- eral very large cities. In the Hungarian territory, are Buda-Pest with over 300,000, and several otherlarge cities; 27 towns have between 20,000 and 50,000, and 54 others over 10,000. The religious statistics show 23,750,776 Roman Catholics, 5,918,000 Greek Catholics, 8,140 Armenian Catholics, 3,037,176 schismatic Greek Catholics, 1,741 schismatie Armenian Catholics, 1,856,316 Protestants of the Augsburg persuasion, 2,128,549 of the Helvetic churches, 1,372,333 Jews, and 7,419 Mohammedans and other sects. Over four. fifths of the soil is occupied either with agriculture or for- ests. The latter cover 28.34 per cent. of the whole monarchy, the largest proportion, 44.95 per cent., being in Styria, and the smallest, ! 2). 39 | per cent., in Dalmatia. The acreage devoted to general crops is 31.50 per cent. of the whole; vineyards, 0.94 per cent.; meadows and gardens, 12.87 per cent.; pastures, 14.37 per cent.; forests, 28.34 per cent.; barren land, 12 per cent. The most fertile grain lands are in Hengary, Croato- Slavonia, Bohemia, Moravia, and Galicia, all of which raise a surplus for export. In all these provinces, except Galicia and in Upper Austria, Styria, Carinthia, and Tyrol, fruit culture is very general. Flax, hemp, and sugar-beets flourish in Bohemia, Moravia, Silesia, and Hungary ; hops in Bohemia; tobacco and rape-seed in Hungary. Wine is produced 285 in all the provinces except Salzburg, Silesia, and Galicia, and especially in Dalmatia and Hungary. In Dalmatia the olive constitutes the main sup- port of theinhabitants. In the Alpine and Carpathian Mountain regions the growth of forests attracts great attention. Nearly a third of the pop- ulation is employed in agriculture or forestry. The average annual productions from 1868 to 1875 were as follows: Wheat, including spelt, 94,783,188 bushels; rye, 109,539,852 bushels ; barley, 75,769,794 busheis ; oats, 122,877,606 bushels; maize, 69,810,372 bushels; buckwheat and millet, 21,851,214 bushels; potatoes, 255,403,800 bushels ; beans and peas, 8,513,460 bushels ; rape, 207,160,860 bushels ; wine, 608,609,400 gallons; timber cut, 7,239,985,000 feet; beet-roots and turnips, 8,820,000 pounds; flax and hemp, 330,661,500 pounds ; to- baeco, 110,220,500 pounds; hops, 11,022,050 pounds. The Hungarian territory produces three-fourths of the wine. Theaverage annual value of the grain crops during seven. years ending with 1875 was $470,694,000. Of farm animals the monarchy returned 1,430 horses to each one hun- dred square miles of area, (the Hungarian territory having 43 per cent. larger proportion than the Austrian territory ;) asses, 33; cattle, 5,238 ; sheep, 8,290; goats, 638; swine, 2,882; bee-hives, 628. The Hungarian territory bad 140 horses for each 1,000 of population ; the Austrian ter- ritory 70; the whole monarchy, 99. Of asses and mules the monarchy had but 2 per 1,000 of the population; of cattle, 356; of sheep, 564, (Hungary baving by far the largest proportion ;) goats, 3; swine, 196; bee-hives, 43. The annual consumption of meat in the whole country is estimated at 1,323,000,000 pounds; the annual product of milk, at 2,007,752,800 gallons; of butter, fresh and melted, whey and curds, at 3,962.670,000 gallons; cheese, 220,473,700 pounds; of wool, 66,142,110 pounds; average value of annual product of span silk, $3,360,009 ; prod- uct of honey, 50,708,951 pounds; bees-wax, 3,307,105 pounds. The average total value of agricultural products of all kinds is estimated at $1,152,000,000 per annum. The mineral resources of the monarchy are rich. Gold is found in Hungary and Transylvania, and silver in both these countries and in Bohemia. Jron-ore is mined in all the provinces, especially Styria, Ca- rinthia, Hungary, Bohemia, and Moravia. Carinthia yields quicksilver and lead; western Galicia and Carniola, zine; the Erzegebirge range in Bohemia, tin; Bohemia and Moravia, graphite; Galicia, sulphur. Coal is mined in large quantities in Bohemia, Moravia, Silesia, Salzburg, and Bukowina. Rock-salt or brine-salt, is produced in nearly all parts of the monarchy. According to the last general census, 154,455 persons were employed in mining, of which 104,342 were in the Austrian terri- tory and 50,143 in the Hungarian. The produce of salt-mining alone is estimated at $50,000,000 per aunum. The largest mining yields were in 1874, embracing 330,000 tous of iron, 2,800 of zine 6,700 of lead and litharge, 900 of sulphur, 1,800 of alum, 280,000 of salt, 7,500,000 of all sorts of coal. The consumption of coal for manufacturing increased from 500,000 tons in 1839 to 8,000,000 in 1875, and the abundant water-power of the country has been brought into extensive use. The mannfacturing inter- est has been most largely developed in Boheinia, Moravia, Silesia, and Lower Austria. It is estimated that about 8,000,000 persons gain a livelihood, in whole or part, by manufacturing. At the date of the last census, De- cember 31, 1869, there were in the whole empire 298,113 employés in the building trade and productions of art, of which number 235,510 were in the Austrian territory, and the remainder in the Hungarian territory ; 2860 < | be 677,740 were workers in metal, stone, and wood, 505,772 being in the Austrian provinces; 330,285 in the manufacture of chemicals, articles of food, and tobacco, of which 248,000 were in Austrian provinces; $90,951 in textile manufactures, of which 797,398 were in Austrian territory ; 478,704 were engaged in manufactures of leather, paper, &c., 307,794 being in the Austrian dependencies; 244,487 were engaged in oceupa- tions outside of industrial production, of which 178,842 were in the Austrian territory. Of the total of the foregoing classes, 2,920,280, about 77 per cent., or 2,273,316, were in the Austrian half of the empire, leaving but 616,964, or 23 per cent., in the Hungarian halt. The empire is girt around with a line of custom-houses for the taxa- tion of foreign imports, but no province lays any impost upon the prod- ucts of other portions of the half of the monarchy to which it belongs. Either half may levy upon the imported productions of the other a duty no greater than is imposed upon the same articles produced at home. Commercial treaties with foreign states impartially distribute their ad- vantages to both halves of the empire. Standards of money, weights and measures, laws of navigation, sanitary regulations, railway, post, and telegraph laws, &c., are uniform throughout the empire. Citizens of either division are entitled to the immunities of the other. No re- strictions are imposed upon the trades, except that foreigners must take out license to work in a few select ones. This license is to secure special qualifications for those trades. The imports of the empire rose from 158,100,000 florins in 1851 to 588,600,000 florins in 1874, and the exports from 136,600,000 florins to 408,200,000 florins. A florin is $0.4803, Chambers of commerce have been organized in all sections of the em- pire. The aggregate length of canals and navigable rivers in 1870 was 6,263 miles; of turnpike and other roads, 61,846 miles. The railway lines: have an aggregate length of about 6,000 miles, carrying over 30,000,000 passengers in 1874, of whom only 11 were injured by accidents. The postal system embraces 6,253 post-offices, and the number of letters carried in 1874 was 286,000,000, besides 29,000,000 of postal cards. The money or its substitutes carried during the year amounted to nearly $21,000,000. The aggregate length of telegraph-line was over 65,000 miles. All other institutions of civilization have broad development. MARKET-PRICES OF FARM-PRODUCTS 287 1876. The following quotations represent, as nearly as practicable, the state of the market at the beginning of the month: FOR. JULY Articles. Prices. Articles. Prices, NEW YORK. Bosron—Continued. Flour, superfine, State and west- Beef, mess) 22 Lk! . 18. 8a per bbl.|$i0 50 to — — ON Oe cg shee per bbl | $3 40 to $4 00 | OXtraMeSs.. -..se3 eles Le es per Ib. 113 to 113 and ee aot eA per lb. 124 to 123) Butter, choice to fancy ....do-. 18 to 22 Butter, western ..-.-.-..--. do.. 13 to 20 || medium to good .. .do... 14 to 16 eastern, near by receipts, | Cheese, good to choice factory, per pound = sag gee Sage 12 to 16 || per pound. «2s. ~<- s25s3 8&3 to 93 Cheese, western factory---.per lb. — to — || Sugar, New Orleans....... per lb. — to _ eastern factory .--..do.. — to — || Wool, tub-washed.. ..---...-. doz 30 to 38 Sugar, fair to good refining. do. . 8i to 8¥| fleece-washed.......- do... 25 to 28 New Orleans, grocery unwashed ...-.------ do... 17 to 21 RAOSSe2ses5 per lb. — to —)| pulled... <2 Jo4ceuae- do... — to —_ Tobacco, lugs...........--.- do... 6} to 11 || leaf, commontomedium, SAINT LOUIS. per pound, 222 55.922: 9 to 11 Cotton, ordinary to good ordi- Flour, winter, common to choice, TET GORE eigen ee per lb. 84 to 98) Por bbls... 79 350 to 6 50 low middling to good Spring: -2--/ ees: per bbl.| — — to — — middling -...-.. per lb. 103 to 114! Wheat, white winter.. per bush.| 112 to 115 i| red winter ....-.... do... 86 to 130 CINCINNATI. | Spring ss = 1 PRee < do...| —— to — — HiGorn sc os5see - ecb aes eee do... 39 to 45 Flour, superfine -. ...--.. per Bol 03740 te. 3.75,|| Ryels. 2: 38. 25 bess ated do... 50 to 63 Gish en ehe Bao deoke do...| 425 to 4 65 ener fair to choice.-.-.... daze: 30 to 100 EDU ge ace eee ae do. 5°00-to _ 7°50) || Oats: 2. -2. 222. eR: Ce 31 to 35 Wheat, winter, red .... per bush.| 100 to 1 20 ay, timothy te edge Sek per ton.} 15 00 to 16 00 hill, (amber) oh ee do...| 120 to 1 30 prairies: .22 sheds ies do...| 800 to 9 50 whita 0 «2202002. . do...| 120 to 1 36 Beef, mess ........--..-- per bbl.} 14 00 to 14 50 OS Re Paes toh Soares do... 22 to 42 |) Pork; mess. 2: .2- 2soee ee do...| 19 00 to 20 50 LoD boa So ee do... 48 to Sint os SPE SEE OEeer ID.) NEE Y er lb. 11} to 123 lo so eats a ear do... 60 to 75 || Butter, prime to choice airy, LEE HERR gee ee ing Rep geld do... 80 to 85 || per pound .2------ ees 14 to 18 Flay, Apalaa, is (pg eee per ton.| 13 00 to 16 00 || country packed... .per lb 13 to 16 lower grades...do..-| 5 00 to 10 00 | Cheese, Ohio factory .-..-.-- do... 123 to 133 PON KS INONG: occa. owe. per bbl.| 19 50 to 20 00 || N. Y. factory... --=<- do... 13 to 14 Lisi bee <4 se seeie BE a bee per lb. 11 to 134}! Wool, tub-washed ..-..-. -- do... 36 to 37k IBM PerVenOIcd 222. =o. 52 do... 17 to 18 || fleece-washed........do-... 34 to 35 cf hes ef eg Real 2 15 to 17 | unwashed .......-.-- do... 27 to 30 eese, prime to ehoice factory m per. pound =) 2.224 f u 8 to 9 TE OEREANE Sugar, New Orleans, fair to good, | Flour, superfine -.-...-.. per bbl.| 400 to — — Por pounNne=. ==. ass. -2 &t to 9 | extrav!. =... 228s 2: do..-| 425 to 5 50 PIUNIG) 2 Usk ess per lb. 9 to 93) | choice to fancy -...-. do...| 575 to 750 Mobaeco, lugs... 536-6052. do.. — to — || Corn, white and yellow. per bush 62 to 68 UC ee ee do .. — to =) WH OAERG! 224) ea see eeaee do... 35 to 42 Cotton, ordinary to good ordi- | Hay, choice..--.-2=.----- perton | 22 00 to 23 00 NAVY ACh nsec per lb. 8 to 94) prime =. ..--paseeseees do 17 00 to 19 00 low middling to good || Beef, “Texas>. f. .2beee per bbl.| 10 00 to 11 00 middling. ...... per lb. 103 to 12 || WOStern 2. 25 <=51253-- do 13 00 to 14 50 Wool, fleece- washed, common to Fulton market-...per + bbl.| 11 75 to 12 00 iNT spite yey a bo eo per lb 26 to 28 || Pork, mess $22. Gee per bbl.; 21 50 to — — tub-washed ........ do: 25 to 34°]) Lard" >: 22s ec eee sees per lb. 11} to 13% unwashed, clothing do.. 20 to 22 || Butter, choice Goshen...... do... 32 to — unwashed, combing . do.. 25 to 30 |) choice western .-... do... 23 to 25 pulled...o5 See: 223 do... 23 to 25 || Cheese, choice western factory, re “a er pound .....~.¢=2.s6- i paid ) NY. ste 2G. .é2 er lb 143 to — Flour, choice winter extras, || Sugar, fair to fully fair..... do... 8 to 8} per harrelis: s42s2c225¢5< 72% to 775}! prime to strictly prime, common to good winter i per pound. s2s22.< fe. a per bbl.| 5 75 to 7 124! clarified, white, and yel- ~ spring extras, coacen to | LOW: Se 22. 32 Goes per lb. 9} to 103 poods 55354550 per bbl.| 450 to 5 373) Cotton, ordinary to poe ordi- spring extras, choice.do...| 550 to 5 75 | MARY 25- i leeks per lb. 6 to 83 patent spring .....-.. do...| 600 to 9 00}; low middling to ERT y spring superfines....do.. | 300 to 4 00 || dling ..--5scni0c. per Ib. 10% to a Wheat, No.1 spring...per bush.| 111 to — — Tobacte, lugs 3... -/< sgsenes do... 53 to 4 No. 2 spring..-.-.--- do...| 103%to 1 043)| leaf, low to medium, No. 3 spring.....--- do... .| 88 to 883)| per pound............ | 8 to 114 | 289 Market-prices of farm-products, §:c.—Continued. i Articles. Prices. Articles. Prices. SAN FRANCISCO. San FRANCIScO—Continued. Flour, superfine ..-....-- per bbl.| 34 00 to $4 75 || Beef, mess....-....-.....- per bbl.| $8 50 to$10 00 OxdTaee 202 t2.ob do...| 5 00 to — — family mess...... per + bbl.| 750 to 10 u familyiand fancy) ....d0...}. 5.25 to) 15 75) Lard |...5.. 22-2. /---35-.- per lb. 13 to 15 Wheat, California ....per cental.| 1°40 to 1 65 || Butter, overland ............ do.. 16 to 18 QregenG 5 Li iseg Seu - do...| 160 to 1 65 California |... 37. ..-.- do.. 25 to 23 Rawle). sae Oberst Gh... do. 80 to 115 Oregon: -..-- 28.25. do. 20 to 223 OF ee ey avn ens Op do. 175) Goon? 25) (Cheese... /2252-4 saute. do.. 124 to 15 Cay iy Gee St da a as do. 1.05 stool. 15 |) Wooklmativeg.st. hn. snes: do.. 8 to 10 Hay; Stabe 2.2 f..: af. per ton.| 700 to 13 00 Californiat.....5-2... do... 15 to 19 PORK WINOSS sh tb 5.22 per bbl.) 22 00 to 24 00 | Orerzon? -.2-.. 3.6 552.) do... 15 to 19 prime mess ..-..-....- do..| 17 50 to 18 50 | LIVE-STOCK MARKETS. NEW YORK. Cuicaco—Continued. Cattle, extra beeves..per cental.|510 25 to — — || Cattle,medium....... per cental.| $4 00 to $4 25 good to prime..-... do....| 10 00 to $10 25 inferior natives ..-.-. do...) 2.00 to 3% common to fair. .... do.....— — to 9 00 Texans (22 5) 226 ig. far do...| 250 to 400 dither nt ae eee do....| — — to — — || Sheep..-..........---....-.. do...| 3.25 to 4 65 milch-cows .--.-- per head.| — —. to, — — |} Swine...........-.-........ do...| 600 to 6 40 ? veal calves....per cental.. — — to — — BHeppee-sp-a----- eu) --00-=- jit EtO (Dd 75 || SAINT LOUIS. ST ee ee do....; —— to —— Cattle, good to choice native PHILADELPHIA. steers, per cental ...... 460 to 4 75 common to fair natives, Cattle, prime beeves..percental., 6 00 to 6 75 pes) cental |. 25 -- 7-2 325 to 4 25 fair to good ....-...- do..-.| 5 25;t0,.°5 Jz} inferior to common na- commons... -.4.5--- do..-.| 425 to 500} HIVES. X51... < per cental.| 200 to 3 25 ses) SESS | REE BAe es do...-| 150 to 5°54] Texans, fair to choice, Swine, corn-fed ....-...-.. do....| 8 75 to. 9.254] poe cental 4 242. se ace 300 to 400 | Sheep) 3234s, ---2-- 6 per cental.| 375 to 5 25 BALTIMORE. SWINE: Sh cess sks. hn = do. 550 to 5 75 | Horses, plugs.........- per head.) 30 00 to 35 00 Cattle, best beeves....per cental.| 4 87 to 5 87 PAN 8 dt scat eens do....| 45 00 to 55 00 first quality....... do..-.|. 4.12 to, 4.87 || street-car. .-....- do..-.| 75 00 to 125 00 medium or good quality, | heavy-draught ....do....|115 00 to 125 00 Memcental. .o4-...=<- | .3 7). to, 4 12); good drivers ...-- do..../175 00 to 225 00 ordinary ..--- per ceutal.| 3 50 to 3 75 || (SEAS Re ee 3 Nae do. .../225 00 to 250 00 general average of the auction, and ponies, per market ... .percental.| 5 12 head... o-. goes eran py 25 00 to 45 00 most of the sales ...do ...; 4 62 to 5 50 || Mules, 14 to 15 hands high.do....| 85 00 to 120 00 milch-cows ..-. per head | — — to —— | 15 to 16 hands high.do....|115 00 to 150 00 Sb ae Se per cental | 200 to 5 00 | (2 ¢ 11 a et do ...|/175 00 to 185 00 LUGS ee ee a a do....|. 8 75 to 9 25 || NEW ORLEANS. CINCINNATI. |} : | | Cattle, Texas beeves, choice, per Cattle, good to prime butchers’ | | egies haa ek 2-2 —— to 40 00 steers ..... percental | 425 to 4 75 || first quality....per head | — — to 35 00 fair to medium....do....| 325 to 4 25) second quality.... do....| — — to 30 00 common...--..--- do....| 225 to 300 || western beeves, percental.| 400 to 5 50 milch-cows ....per head.| — — to — — milch-cows .-.. per head | 40 00 to 90 00 veal calves. ..-per cental | — — to — — | veal calves.......--do..-.; 700 to 9 00 SLGS OS65: Soo Se See ee dOseHiilo is O0Rto, -4op0s] Sheep... age 0. ne. do....| 200 to 6 00 SY a: Le dosesehs ® 90;-b0, 62d) || Swine... 35. sa 259. 2 per cental | 6 00 to 8 50 t CHICAGO: || Horses, good condition. per head | } \| plugs .....--..----- do.../| Horseand mule Cattle, extra-graded steers, per | i Commonids... sesssc do...) | ae ie atGlosed cental ...-.-.-. ..-....-| — — to —— | Mules, well-broken, first-class, | fi nthe pads choice beeves..per cental.| 470 to 4 90 porihead’.../:.:....... q . good beeves ......... do...| 455 to 4 60) secoud-class ...per head.| J 290 Seat “Ss wed f FOREIGN MARKETS. WHEAT.—The latter part of May and the first half of June ‘in the United Kingdom were marked by alternate sunshine and shower, which told very favorably upon the prospects of growing crops. The cold, backward spring has not injured the grain erops to anything like the extent that was anticipated, and vegetation generally appears to be vigorous and healthy. Warm raius about the close of the first week of June were quite general throughout the British Isles. Yet, even with the immense improvement in the conditions of growth, the more san guine scarcely dare hope that the lost lee-way of the cold, backward spring will be recovered, though the wheat covers the ground very. thickly and seems to be growing finely. French crops present the same favorable auguries, with a still greater probability from the fact that the continental climate is less subject to extremes than the insular one of England. The temporary settlement of the difficulties growing out of the eastern question, and the growing hope of a final pacificatiou in the Turkish peninsula has dispelled much of the anxiety which gave a specially painful interest to the crop prospects. These cheering indica- tions, agricultural and political, have quieted the tone of the markets, especially as the large supplies arriving daily from America and Russia gave present and substantial tokens of a sufficient supply of breadstuffs. The indications of growing conditions up to the very time of harvest will doubtless more or less affect prices, but there are no indications that the prices of wheat will be very greatly disturbed during the in- tervening period. In Germany the improvement has been especially marked, and the appearance of wheat-fields is very encouraging. Timely rains have fallen in the low countries, giving a quietus to the specula- tive uneasiness that had begun to show itself. In Austria, the fine weather had given a downward tendency to prices. In Algeria, the harvest had been secured in good order, and cereal crops were reported as quite satisfactory. In Egypt, the market for wheat was dull and de- clining for all except the better sorts. Fine rains in Australia had set the tarmers to plowing, and hence the marketing of wheat was less rapid than previously. The sales of English wheat during the week closing June 17 amounted to 40,330 quarters, at 47s. 4d. per quarter, against 37,634 quarters, at 41s. 11d. during the corresponding week of 1875. The London averages were 49s, 1d. on 1,992 quarters. The imports during the week ending June 10 were 1,004,682 ewt. The market openedin London, Monday, June 12, with considerable firm- ness, notwithstanding the fine weather and the large arrivals of foreign wheat, amounting to 40,080 quarters, mostly Russian. Essex and Kent, white, brought from 45s. to 52s. per quarter; ditto, red, 40s. to 48s.; Norfolk, Lincolnshire, and Yorkshire, 40s. to 46s.; Dantzig, mixed, 52s. to 55s.; Konigsberg, 50s. to 54s.; Rostock, 50s. to 53s.; Pomeranian, Mecklenberg, and Uckermark, red, 48s. to 51s.; Ghirka, 44s. to 45s.; Russian, hard, 45s. to 46s.; Saxonska, 46s. to 47s.; Danish and Holstein, red, 46s. to 49s.; American, red, 44s. to 54s.; Chilian, white, 49s.; Cali- fornian, 51s.; Australian, 52s. to 55s. At Liverpool British white wheat (June 16) was quoted at 9s. 8d. to 10s. 4d. per cental; ditto, red, 9s. 4d. to 10s.; Canadian white, 9s. 8d. to 10s. 1d.; ditto, red club and golden drop, 9s. 4d. to 10s.; American, red winter, 9s. 10d. to 10s. 8d.; No. 1 Minnesota, 9s. 8d. to 10s.; No. 1 spring, 291 9s. 6d. tg 10s.; No. 2 spring, 8s. 11d. to 9s. 8d.; Indian, 8s. 6d. to 10s. ; Egyptian, 7s. to 8s. 9d.; ; California, 9s. LOd. to 10s. 2d. ; : ditto, club, 10s. 3d. to 10s. 6d.; Oregon, 10s. 3d. to 10s. 6d.; Chilian, 9s, 6d. to 9s. 9d. ; Australian, 10s. Td. to 10s. 10d. Tn France, 11 markets advanced during the week ending June 17 against 6 the previous week; 54 remained stationary against 44 the previous week ; 37 declined, or 10 less than the previous week. Prices of wheat, on the whole, ranged from 51s. to 51s. 6d. per quarter, with increasing rates for future deliveries. At Hamburg millers have been buying only enough to meet present necessities, and hence, with a fresh demand setting in, have no stock to fall back upon, but must swell that demand by extensive purchases. The best yellow Rostcok brought 53s. 6d. to 55s. per quarter. FLouR.—The imports during the week ending June 10 were 76,070 ewt. against 104,254 cwt. the previous week. The demand had improved and higher prices had been obtained in some instances. In Mark Lane the best town households were quoted at 37s. to 43s. per 280 pounds; best country households, 35s. to 37s.; Norfolk and Suffolk, old, 30s, to 32s. ; French, 30s. to 35s.; American, per barrel, 24s. to 27s. At Liverpool, Eng- lish and Irish superfines brought 36s. to 38s. per 280 pounds; extra, ditto, 39s. to 41s.; French, 39s. to 41s. 6d.; Trieste, 50s. to 57s.; Chilian, 34s. to 35s.; Californian, 36s. to 38s. 6d.; American, western and extra state, 22s. to 25s. per barrel of 196 pounds ; Baltimore and Philadelphia, 22s. to 26s.; Ohio and extra, 23s. to 26s.; Canadian, 23s. to 27s.; patent, 30s. to 34s. At Paris select marks flour brought 41s. 3d. to 41s. 10d. per 280 pounds, MAizE.—In Mark Lane white was quoted at 29s. to 30s. per quarter ; ditto, yellow, 27s. to 28s. At Liver peal, American white, 27s. to 27s. 3d. ; eerie mixed, 26s. 6d.; Galatz, 27s. 6d. to 28s.; Danubian, 25s. 9d. 26s. 3d. ; ; Dari, 23s. to DAs, © thf uth ‘ bit j sosi' teat ere J Joo w ieAt: uy af are PRA E565 - a. denith Chart ed es BR rit Fant, MI OAGA TE ona Bem) 2 0o5e! “Ol lae tek Oak NOMS ae hh i hed : eA ee « a6. AA visser 4 { eine aif ct Bak 4eld Pater: raat ; 7) ST had fu digwy nae «a Py aeoers iast alee. gr? ovtlho | SOI t¥e cnt SARs Mt ee ont" ry { i £ ite te Fis dat oats PS ey ts W z > \ MMi ; Si) ; } alst ‘ ) +) : 8 > Ne ; A Ly ae ‘we ; ¥ ae y 4 a : ) _ MONTHLY REPORT OF THE DEPARTMENT OF AGRICULTURE AUGUST AND SEPTEMBER, 1876. WASHINGTON: GOVERNMENT PRINTING OFFIOE. 1876. MONTHLY REPORT. * DEPARTMENT OF AGRICULTURE, STATISTICAL DIVISION, Washington, D. C., September 25, 1876. Sir: I respectfully present for publication a digest of the crop-returns of August and September, and other current statistics, domestic and foreign, relating to production and distribution, markets and prices. Respecttully, J. R. DODGE, Statistician. Hon. FREDERICK WATTS, Commissioner. DIGEST OF THE CROP-RETURNS. | CORN. Our August returns indicated that the crop of the country was full average, the deficiency in the great corn-producing States of the North- west being compensated by the superior condition of the other sec- tions. During August, however, great local changes took place, but the improvement in some sections was more than counterbalanced by the decline in others, resulting in a net loss in condition of 2 per cent., and reducing the general condition of the crop to about 98. All the New England and Middle States fell off except Rhode [sland and New Jersey. In these States drought in July greatly reduced tie crop, but the refreshing rains of August partly repaired the damage. In the other States of these sections the conditions were reversed. The fine growth attained in July was considerably cut down by the drought of August. Insect-injuries and premature frosts also affected the crop in some of the more northern counties. All of the South Atlantic States show an advance, and a condition, on the whole, considerably above average. During July the condition of the crop in this section was depressed in some counties by drought and in others by abnormally-low temperature and cool nights, while in a few cases grub-worms and grasshoppers injured the growing plants. In August, however, im- proved conditions of growth were very general, though some local disasters are reported. Chinches and grasshoppers were troublesome in some counties, and occasional freshets injared bottom-crops in others, but the improvement on the whole was marked and satisfactory. 296 / . ’ On the other hand, the Gulf States all declined, except Louisiana, which shows a very considerable advance upon the low condition of August. Alabama and Texas are still above average, but do not attain the high figures previously reported. Florida and Mississippi show a slight decline. Drought in some counties and excessive rain in others reduced the*condition of the crop, but there are numerous congratula- tions from our correspondents in the Gulf States on having raised the best crop since the war. A larger number of counties than ever before report a production fully equal to the home demand, with a marked reduction of local prices. -An increased acreage gives greater effect to improved conditions, and the people are encouraged with the hope that this region will soon raise all the corn needed for home consumption. A few unimportant insect-depredations are noted. All of the Southern inland States are above average, and all have im- proved during August. Local droughts or flooding rains are reported and, in a few counties, injuries from bud-worms, wire-worms, and chinches. One or two of our correspondents justly criticise the slovenly Systems of culture followed by many of their neighbors. The general indications point to an abundant yield and low prices. In Washington, Arkansas, corn was selling at 74 and 8 cents per bushel on the stalk. North of the Ohio River all the States report an improved condition at end of August except Michigan. Ohio and Wisconsin are above aver- age, while the great corn-regions of Indiana and Illinois show a gratify- ing improvement, greatly reducing the decline apprehended at the close of July. During that month drought and excessive rains had prevailed over alternate zones of the corn-region, the former partially paralyzing vegetation and the latter preventing cultivation and causing the fields to be overrun with weeds. -Where drought prevailed, bottom-crops were the best, but with excessive rains, rolling uplands had the advantage. Insect depredations were on a smaller scale than usual; those old ene- mies of the farmer, the chinches, appeared in a few counties, but too late to do seriousinjury tothe corn-crop. East of Lake Michigan heavy rains were the common topic of complaint, and it was noticed in several counties that sandy rolling lands produced the best crops. Frost also injured some lowland crops, and in one or two cases extreme heat and drought are alleged as causes of decline. West of Lake Michigan the feeling of our correspondents is more jubliant over a fine promise of the crop, the average condition of Wisconsin being 11 percent. above average, an im- provement of 10 per cent. during August. Between the Mississippi and Missouri Rivers, Minnesota maintains her August average in spite of the ravages of grasshoppers in her western . counties, while [owa and Missouri report an improved condition. West of the Missonri, Kansas advanced to 6 per cent. above average. The grasshoppers came too late to do much injury in this State, but in Ne- braska they reduced the very superior condition at the close of July to one below average at the close of August. On the Pacific coast the condition of the crop improved at least 5 per cent. during August. Frost and low temperatures injured the plants in some counties. MAINE.— Piscataquis : Severe drought, but corn is too far advanced to be injured by it. York: Ripening prematurely on account of the drought. Franklin: Late plant- ings injured by drought. Waldo: Never better. Cumberland: Injured by drought. New HampsHire.—Cheshire: Too dry for corn. Carroll: Upland crops injured by drought. Vrermont.— Franklin : Injured on sandy soils by drought; prematurely ripened. Grand Isle : Injured by drought. Rutland; Suffered from drought. Windsor: Drought. Orleans: Well-ripened and fine. ao 297 MAssACHUSETTS.—Hampshire: A great deal of smut in corn. Hampden: Shortened by drought. Plymouth: Looks well, but not quite average. * Connecticur.— New London: Good, but injured by drought on dry soils. New York.— Warren: Drought. Greene: Prematurely ripened by drought. Wash- ington : Injured by drought. Schoharie: Shortened by drought. Montgomery: Ruined by drought. Saratoga: Very irregular; some fields with fair crops, while fields along- side are without anear. Chautauqua: Severe August drought; crop seriously injured. Genesee: Later plantings shortened by drought. Onondaga; Destructive drought, especially on sandy soils. Steuben: Drought. Wyoming: Matured early; shortened by drought. Orange: Much injured by drought. Niagara: Destructive drought and heat. Madison: Half crop; severe drought. Livingston: Fine crops in some locali- ties and very poor in others. Franklin: Excessive drought. Dutchess: Much injured by drought. Yates: Well grown and well eared, but much of it is smutted. Sullivan: Shortened by severe drought. Broome: Affected by drought. rie: Well ripened. New JerRsty.—Sussex: Shortened by drought. Salem: Best prospect for twenty years. Mercer: Suffered severely by drought. Burlington: Drought severe. Cum- berland: Good in some sections favored with seasonable rains. Warren: Improved, but many fields smutted. PENNSYLVANIA.—Chester: Very fine. Lancaster: Very large crop. Elk: Crop good and safe. Bedford: Maturing well; weather dry and warm with occasional rain. Beaver: Early ripening. Tioga: Shortened by drought. Armstrong : Suffered severely from drought; ripened pematurely.. York: Promising. Monroe: Suffered from drought. McKean: Suffered from worms and drought. Cameron: Greatly injured by drought. Butler: Much soft corn from late planting. Clearfield: Light. Westmore- land: Large crop in spite of grasshoppers, provided frost holds off. Northampton: No rain for six weeks; very short. Warren: Greatly injured by drought, and some late plantings by frost on iowlands, August 20. Washington: Drought caught corn in the milk and shortened it. Sullivan: Brought on rapidly by warm weather in August. Lehigh: Suffering from drought. Berks: Shortened by drought. Lycoming : Shortened by drought in July and August. Wyoming: Dried up. DELAWARE.—Sussex: Extreme drought parching fodder. MARYLAND.—Prince George: Above average. Howard: Dry weather at earing, but good crop. Calvert: Crop unequal; some fields excellent, having had abundant rain; other§ shortened by drought. Baltimore: Heavy yield; well worked. Queen Anne: Ground well prepared, but a protracted drought in July greatly reduced the yield; matured two or three weeks earlier than usual. Wicomico: Greatly improved by August rains; prospect better than for ten years. Carroll: Never better. Frederick: Best prospect for years. VIRGINIA.— Pulaski: Best for several years, though injured by drought on some up- lands. Smythe: Prospect somewhat less flattering but large yield promised. Orange: Greatly shortened by drought, lasting to July 28, but greatly improved by subsequent rains. Zlizabeth City: Holds its own in spite of the heat and drought of August. Car- roll: Never better. Buchanan: Excellent. Russell; Fair to good condition. Prince William: Improved by the favorable season. Mecklenburgh: Improved by late rains. Fluwanna: Early plantings injured by drought. Rockingham: Fine crop, but injured by drought in lower parts of the county. Madison: Good in upper portions of county; rains partial. King George: Best crop for many years. James City: Warm copious rains of July and August have more than compensated the drought of June. Dinwid- die: Well cultivated and full average. Middlesex: Shortened by drought in June 20 percent. Campbell: Improved by late rains; looks well where well cultivated. Bland: Injured in some localities by drought at sowing-time. Sussex: Very fine prospect. Loudoun: Crop made and remarkably fine. Wythe: Best crop for years. Northampton : Best crop for many years. Princess Anne: Crop saved by August rains; all except late plantings matured. Highland: Saved by the August rains. Westmoreland: A good crop. NortH CArorina.—Wilson : Improved during August; late plantings doing well. Onslow: Fair. Union: Best sincethe war. Transylvania : Greatly improved, especially late plantings. Stokes: Late rains partly compensated the previous drought. Orange: Greatly improved by the copious rains of August. Greene: Shortened 10 per cent. by drought in July and August. Chowan: Yield light. Alamance: Greatly improved in August, though early plantings were greatly injured by drought. Jredell: Greatly improved by August rains. Nash: Doing well in spite of local drought. Davidson: Bottom-crops destroyed by spring floods. Warren: Brought up to average by fine rains; chinches abundant in some localities; strong lye of wood-ashes applied to the stalk effectually destroyed them ; care should be taken not to apply the lye to the bud of the corn, as it will killit. Mecklenburgh : Good on uplands; too much rain on bot- toms. Wilkes: Late fine weather has brought the crop to an average condition. Per- guimans: Generally good. Gaston: Not fully recovered from July freshet. Edgecombe: Doing well, especially late corn; fine rains lately. Buncombe: Short—bad stand in spring and drought afterward. Carteret: Fair prospects. Polk: Damaged by spring 298 freshets ; if that replanted matures, there will be two-thirds of a crop. Caldwell: In- jured by Jun freshets. Hertford: Greatly injured by extensive rains in July ana August. Madison: Improved beyond expectation by the rains of August. SouTH Caroiina.— Newberry : Over average and well matured. Clarendon: Several heavy showers came just in time to make the crop. Spartanburgh: Variable; lowlands submerged and their crops short and late. Chesterfield: Late plantings need rain badly. Lexington: Crop average ; late plantings suffering from drought. Union: Up- land crops above average, while on bottoms they are below average ; freshets. GEORGIA.— Twiggs : Good., Jefferson: Unusually good. Dade: Abundant home-sup- ply and some old corn left over. Upson: As good as the land will bring. Whitfield : Injured by drought. Lumpkin: Late rains have about made the crop. Jackson: Splen- did crop made. Floyd: Injured by drought and grasshoppers, especially late plantings. © Clayton: Best crop since the war, though some bottom-lands do not bring half a crop. Baldwin: Crop made, and avery fine one. Walton: The favorable report of July repeated ; seasonable weather throughout August. Richmond: Crop first-rate on the whole. Oglethorpe: Late corn the best for ten years; much planted late on account of overflows in the spring. McDuffie: Best crop in ten years. Fulton: Early plantings very fine; late, injured 25 per cent. by drought. Dooly: Finest crop in ten years. Marion: Best crop in ten years. Baker: Crop made; ample for home consumption ; over half the plantings will make a good crop. Thomas: Best crop ever made here. Fannin: Crop made, and excellent. Troup: Ears large but light. Towns: Too much rain in the early part of the season. Pulaski: Badly injured by drought in at least a third of the county. Hlbert: Fine season. Barton: Injured by drought and grass- hoppers. Lincoln: Good on uplands, but injured by freshets on bottoms. Taylor: Crop made; the best ever raised here; a surplus to spare. Wilcox: Very fine. Polk =: Best crop since the war. FiLoripa.—Suwanee: Did not fill well. Jackson: Increased aggregate yield. Hills- borough: Housed in good order. Columbia: Injured by drought. Gadsden: Fodder saved in good condition. ALABAMA.—Ltowah: Ample for home consumption. Limestone: Rain at planting: caused a bad stand in corn. De Kalb: Late planting damaged by drought, but the crop will be ample for home consmmption ; generally fine on upland soils. Crenshaw =: Above average. Clarke: Good. Calhoun: Fully matured, and about as good as the land can bring without fertilizers. Conecuh: Good crop. Franklin: Two months’ rain benefited the crop. © Coffee: Best crop since the war. Clay: Has done well; too little of it grown to meet the home demand. Russell: Abundant for home consumption. Monroe: Rotted unusually from excessive rains. Bullock: Fine crop. Saint Clair: Abundant; old corn sells at 50 cents per bushel. Greene: Very short. Chambers: Fine growing season. Blount: Better than last year, but much of it is late and not yet matured. Lauderdale: Damaged by excessive rains. Colbert: Crop large. Mississipp1.—Rankin: Well matured; good in some parts, but a failure in others. Lee: Injured by excessive rains; blown down and rotting in some places. Kemper: Not near so good as last year; probably enough for home consumption. Tishemingo : Crop abundant; more than sufficient for home demand. Perry: Early planting stunted by spring droughts, yet the general yield will be 25 per cent. above average. De Soto: A beautiful crop made. Choctaw: Injured by excessive rains, especially late plan tings on bottom-lands. Covington: Iujured by drought; rains too late to repair the damage. Winston: The late rains have been excellent for the crop, except on low bottoms. Jas- per: Injured by drought; plenty of old corn for 50 cents per bushel; a fact unpre- cedented at this time of year. Yalabusha: Injured by excessive rains. Wayne: Good. crop, and safe. ‘Grenada: Injured by storms and wet weather. Greene : Good. Amite: Acreage increased. Lauderdale: Above average, and equal to the best crop for the last ten years. Jefferson: Poor; late plantings best. Lovuisiana.—Franklin: Rains too late; crops three-fourths average, scant. More- house: Two-thirds of a crop; drought. Washington: Lack of rain in places shortened the crop. Iberia: Unusually fine. Previous to last year the home product com- manded $1 to $2 per barrel; it then fell to 50 and: 60 cents; the new crop is now offered for 40 cents. Richland: Early corn on high lands suffered from drought ; on bottoms from overflow in the spring, and, after replanting, from insects. Hast Feliciana : Sh: rtened by drought in June and July; subsequently by the army worm. Hast Baton Rouge: Recent rains beneficial, especially to late plantings. Jackson : Best crop in ten years, but much fodder lost by late 1ains. TExaAs.—Smith: Unusually heavy and well filled out. Marion : Crop excellent. Dal- las: Best crop in ten years. Cooke: Very fine. Burnet: Late corn badly worm-eaten. Williamson: Largest crop ever raised. Waller; A vast difference; early plantings heavy and full; late plantings the reverse. Collin: Very heavy. Washington: Sell- ing at 30 and 40 cen‘s per bushel. Red River: Fully made, fine and abundant. Kauf- man: Excellent; offered at 25 cents per bushel in the field. Austin: Damaged to some extent by spring drought. Upshur: Sound and well matured. Panola: Well ma- tured ; finest crop weever raised. Kendall: Yield double that of any year of the last 299 ten. Titus: Crop safe, large, and of good quality. Harrison: Best crop in ten years. Grayson ; Never better; surplus over home consumption. Coryell: Above average. Bandera: Fine crop fully made. Bee: Largest crop ever made here. Hunt» Largest crop ever made in the county ; Pennsylvania yellow corn ahead of all others. ARKANSAS.—Clay: Late corn injured by the prevailing drought. Saint Francis: Best crop for several years. Prairie: Best crop for years; will not bring over 25 cents per bushel., Jefferson: Heaviest crop since the war. Franklin: Unusually good; season favorable for tillage. Washington: Selling at 74 and 8 cents in the field; large stock of old corn on hand; new crop above average. Sevier: Never better; ample for home demand. Monroe: Crop made; abundant. Arkansas: Looks fine; plenty of rain in August. Lonoke: Largest crop ever made in the county. Pulaski: Never bet- ter; much old corn on hand. Benton: Late plantings ruined by drought. Bradley: Enough made for home use. Fulton: Increased acreage; excellent yield. TENNESSEE.— Wilson: Unusually fine. Rhea: Filling well. McMinn: Good, in spite of drought in July and August. Hardeman: Above average; about equal to last year. Greene: Heavy crop. Gibson: Prospect of a better crop than usual. Blount: Injured by drought in some localities, but a fair average on the whole. Union: Cut short by drought. Trousdale: Very fine. Davidson: Reduced to average by severe wind- storms. Cannon: Too much rain. Tipton: Very good where properly cultivated. Smith : Weather very favorable; crop matured. Fentress: Unusually fine. Monroe: Cut short. Maury: Very fine. Perry: Largest yield ever realized is confidently ex- pected. Shelby: Splendid harvesting season. Sequatchie: Average, but not so good as last year. Grundy: Below last year in condition. Putnam: Never better. West VIRGINIA.—Preston; Average greater than for fifteen years. Raleigh: Very five. Braxton: Best crop for several years Hardy: At least 10 per cent. above aver- age. Mercer: Recent rains have improved the crop. Monroe: Heavy, except on poor, slaty land. Wetzel: Greatly benefited by recent fine weather. Jefferson: Ripening finely. KentTucky.—Cumberland: Best crop'for many years. Shelby: Heaviest yield in ten years. Nicholas: About average. Daviess: Crop bids fair to yield 1,200,000 bushels. Madison: Largest crop ever raised here. Calloway: Very fine. Carroll: Unusually fine season for corn. Henry: Unusually heavy crop in some sections, but poor in others. Lincoln: Promises a heavy crop of fine quality. Logan: Fineseason. Mason: Not so heavy as last year, but good; ma ured early. Spencer; Crop luxuriant but kept green by rains, and in danger of early frosts. Owsley: Cut down 50 per cent. by dronght. Metcalfe: Best crop ever raised here. Ou10.— Ashtabula: Full average, in spite of local injuries. Clark: Full crops. Washington: Planting retarded by the wet weather in spring; the crop will require a late fall. Williams: Injured by wet weather succeeded by drought. Preble: August not favorable to the crop. Franklin: Remarkably favorable season. Wayne: Fine crop; ripening well. Hamilton: Uplands below average; bottoms above. Perry: Excelent, except a few pieces injured by drought; less damage from floods rhan for many years. Athens: Short in some localities; saved poorly; drought. Delaware : Increased average and good yield. Geauga: Best crop for years. Harrison : Promises to be one of the best crops ever raised in the county. Sandusky: Injured by wet weather. Henry: A fourth of a crop; continued rains prevented cultivation ; overrun with weeds; this failure for the third year has awakened attention to the necessity of underdraining. Huron; Looks well, but is late. Lucas: Greatest crop of weeds ever raised ; corn, where it could be cultivated, is doing well; underdraining suggesting itself. Muskingum: Early plantings above average; late plantings shortened by drought. Noble: Too wet. Portage: Rains aud hot weather bave made large crops which promise an early maturity. Wood: Excessive rains have caused the lowland and prairie crops almost entirely to fail; over 20,000 acres will not yield a bushel of good corn to theacre. Lorain: Very early. MicuiGaNn.—Kalamazoo: Corn-fodder parched with drought. Lapeer: Looks re- markably well. Tuscola; Injured seriously by early frost; upland crops escaped. Ottawa: Not well filled. Wayne: Never better. Calhoun: Injured by heavy rains. Mecosta: On sandy land never better; on heavy land it suffered from excessive rains in the fore part of the season, Muskegon: Excellent on lands dry enough to be eulti- vated in June, but a great breadth was drowned out or overgrown with weeds. Oak- land: Shortened by heat and drought in August. Mason: Promising. INDIANA.—Clarke: Fine crop. Decatur: Injured by excessive rain preventing culti- vation. De Kalb: Very poor on wet flat land, but good ov sandy soil. Franklin: Do- ing well; weather very favorable. Lawrence: Fine weather for corn; full crop, in spite of wire-worms. Pike: Largest crop yet raised in the county. Ripley: Fine crop; if frost delays till September 20, the yield will be above average. shelby: Greatly im- proved by recent reins. Warren: Improved 20 per cent. during August. Washington: Injured in some localities by drought in the earlier part of the season, but is good on bottoms, though somewhat damaged by recent storms. Wabash: Full crop on bottoms, but damaged on uplands. Brown: Good; ripening finely. Stark: Shortened by wet 300 bi weather in the early part of the Season, but greatly improved of late. Jasper: Badly — drowned out or overrun with water-grass, which is cured for hay ; out of danger from frost. Marion: Very good where well tended; ripening retarded by excessive rains, which have interfered with cultivation on all ground not naturally dry or well under- drained. Marshall: Crop lighter than last year’s; out of the way of frost. Intinois.— Bureau: Too wet for corn up to August 10; since then too dry; ero damaged considerably. Hardin: A splendid crop blown down by storms. Ford: third of a crop if frost holds off. Carroll: Area, 75,000 acres, or 2,000 more than last year; August all that could be desired for ripening; early plantings already ripe. Clinton: Uplands very fine; lowlands inferior. De Kalb: Fine weather for ripening ; approximate average. Effingham: Damaged by wet in June and July; not over half acrop; kernel good. Fayette: Full average. Franklin: Injured by drought for sey- — eral weeks. Jefferson: Fine, especially on high lands. Madison: Heavy on dry lands; poor on low undrained fields. Marshall: Excellent on rolling and well-drained land, but poorly cultivated on account of excessive rain in June and July. Mercer: Crops excellent in quality and abundant on well-drained land. Scott: Injured by a drought of five weeks. Shelby : Some crops totally failed on account of excessive rain. Winnebago: Safe from frost,and good. Woodford: Thousands of acres will not average a peck per acre; ruined by extremely wet season. Clark: Excessive rain in June and July drowned out many crops and caused an immense growth of weeds. Hamilton: Suffered from wet on level land, but lately by drought; yet it is a better crop than last year. Lee: Doing finely; will be full average if the season continues favorable. Ogle: Some good, and some small and weedy. Stephenson: In most places very good. Johnson: Ordinary cultivation; condition excellent—better than for many years. Macon: Damaged by rainin June. Mason: Good on highlands, but poor on lowlands from excessive rain. Pope: Too wetseason for cultivation. White: Crop forward and ripening finely, but will yield only 40 per cent. of a full crop. Morgan: Still in dan- ger of frost. WIsconsIN.—Dunn : High temperature and frequent showers ot August brought out the crop’finely ; large ears and plenty of them; two weeks of good weather will save the crop; one slight frost which did no harm. Washington: Chinches took the crop when the corn was too far advanced to do much injury, but they damaged the fod- der greatly. Clark: Crop fast maturing under the favorable weather ; promises a full average. Columbia: Ripening nicely. Crawford: Ripening fast, and will be nearly a full crop if frost holds off. Fond du Lac: Never better. Richland: Doing well. Wal- worth : Improved beyond expectation, and will be a good crop. Outagamie: Out of danger from frost. MinneEsora.— Yellow Medicine: Nearly ruined by drought and grasshoppers. Red- . wood: Almost destroyed by grasshoppers. Faribault: Large acreage; well advanced ; about average in spite of a destruction of 10 per cent. by grasshoppers. Meeker: Full crop if not ruined by grasshoppers. Nicollet: Injured by grasshoppers. Blue Earth: Injured somewhat by grasshoppers. Nobles: A small amount of corn escaped the grass- hoppers. Te rt tonto : Never better. Poweshiek: Backward. Wayne: Average; fifteen dayslate. Crawford: Shortened 30 per cent. by grasshoppers. Hancock: Never better; safe from frost. Hardin: Doing well. Harrison: Crop extra, but grasshoppers reduced ittoan average. Henry: Fine weather bringing up the discouraging condition of corn. Howard: Promising, and out of danger from frost. Humboldt: Injured somewhat by grasshoppers. Jefferson: Brought out some by favorable weather in July and August; where nothing was expected from teu to fifteen bushels were raised. Johnson: Greatly improved in August by favorable weather; the late plantings will be average if frost keeps off. Washington: Nothing on wet, flat lands; average on dry lands. Calhoun: Looks well, except some “trimmed” by grasshoppers. Cherokee: Would have been very heavy but for grasshoppers, which cut it down 25 per cent., especially late plant- ings. Greene: Injured by grasshoppers. dndubon: Injured by grasshoppers. Sae: Cut down 25 per cent. by grasshoppers. MissouRI.—Chariton: Ravaged by field-mice when first planted, and subsequently injured by excessive rain and drought ; athird of acrop. Clay: Shortened by excessive rain in spring and by drought insummer. Buchanan: Very promising. Cass> Weedy from excess of rain in spring; yet a goodaverage. Greene: Largest crop ever raised here. Johnson: Suffering from drought; blades yellow and ears small. Harrison: Maturing finely. Nodaway: Promising, but late. Saint Charles: Late plantings promise finely. Crawford: Nearly ruined. Mississippi: Greatly improved within the last month. | Perry: Good ; season favorable for maturing. alls : Injured by wet weather prevent- ing cultivation. Cape Girardeau: Good. Pettis: Fair crop in spite of heavy rains. ~ Camden: Severely injured by rains and floods ; old white selling at 50 cents per bushel. Caldwell : Much corn planted late. Carroll: Worst corn season for years, but the county is full of old corn. Cole: Very excellent. Dent: Injured by drought in the greater part of the county. Holt: Rapidly maturing, with a prospect of little or no soft corn. Mason: Under average. Newton: Continued drought has reduced a bountiful crop to 301 _ 20 per cent. below average. Phelps: Benefited by recent rains, but the quality of this crop is inferior to that of the last year. Dallas: Shortened by drought. Saint Francis : Late rains greatly benefited late plantings; late corn will be the best if frosts hold off. Kansas.—Douglas: In fine condition; ears large and plump. Marshall: Crop nearly out of the way if the grasshoppers do come. Republic: Destroyed by grass- hoppers. Mitchell: Early plantings nearly out of the way of grasshoppers, which are here by the million; iate plantings will suffer; stalks loaded with them. Franklin: Benefited by recent rains; will equal the enormous crop of last year; on uplands and bluffs it is better than last year; lowlands weedy; one farmer has agreed to deliver 1,000 bushels at 20 cents per bushel. Jackson: Crop No. 1; somewhat injured by storms. Marion: Best crop ever raised here. Nemaha: Better than even the superlative crop of last year. Pawnee: Looks well in spite of the May and June drought; too far advanced to be injured by grasshoppers, except a few pieces of late-planted sod-corn. Smith: Injured by hail and drought about the Ist of August. Washington: Grass- hoppers present and destroying leaves of corn, but not injuring the kernel. Doniphan : Very good. £ilis: Injured by drought in June; late corn riddled by grasshoppers. Reno: Grasshoppers will take late plantings; two-thirds of the crop too far advanced for them. Norton: Ruined by grasshoppers. Allen: Good. Barton: Late corn injured by grasshoppers. Chase: Still good; too far advanced for grasshoppers should they come. Graham: Destroyed by grasshoppers. Miami: Brought out wonderfully by August rains; unusually heavy crop on the largest acreage ever planted. Rice: Mostly out of the way of grasshoppers, but they are taking pieces of late-planted sod- corn. Woodson: Another vast surplus crop. Montgomery: Good crop. NEBRASKA. —Gage: Grasshoppers present, but bave not yet injured the corn more than 15 percent. nox: Entirely destroyed by grasshoppers. Otoe: Yielding grandly. Cuming; Late plantings injured by grasshoppers. Dodge: Half the crops destroyed by grasshoppers. Webster: Slightly injured by grasshoppers, but full average. Franklin: ‘Half taken by grasshoppers. Adams: Half the crop taken by grasshoppers. Hall: Clean sweep by grasshoppers. Merrick: Late crops suffered from grasshoppers. Saun- ders: Greatly damaged by grasshoppers. Seward: Grasshoppers swept the crop. Thayer: Injured by grasshoppers. Boone: Alllate plantings destroyed by grasshoppers. Lan- caster: Grasshoppers. Platte: Injured early crops and destroyed late ones. Wayne: Late corn injured by grasshoppers; three-fourths of acrop will still be gathered. Ante- mee : Swept by grasshoppers. Pawnee: Never'better. Furnas: Destroyed by grass- oppers. CALIFORNIA.—Siskiyou : Damaged by frost August 29. OREGON.—Clackamas: Summer too cool for corn. Tillamook: Minnesota corn from the Department the best for early plantings. CoLorapo.— Fremont: Three-fourths destroyed by grasshoppers. Weld: Nearly destroyed by grasshoppers. WHEAT. In the July report an improvement was noted in the condition ot winter-wheat, bringing it up to 95. The August returns indicate that spring-wheat yielded less than three-fourths of a crop; it was still further reduced during that month by insect-ravages and unfavorable conditions of growth and ripening, so that the condition of the whole crop averages but 81. The actual yield will be the subject of further investigation. _ In New England only the small crops of Massachusetts and Connecti- cut were in full condition. Complaints of injury from extreme heat and from the midge have been received from some of the northern portions of this region. The grain did not fill well, and hence was short in both weight and bulk. In the Middle States the large crops of New York and Pennsylvania were below 100, the former 12 per cent. and the latter 4 per cent. In some cases the crop ripened too fast, and consequently the grain was imperfectly filled. Minorca wheat has had a satisfactory trial in Schuyler, New York, while the Clawson and Fultz are favorites in several counties in Pennsylvania. New Jersey and Delaware indicate high condition, but their surplus is not sufficient to meet the deficiency _ of the two larger States. 302 : Maryland and Virginia are each 2 per cent. above 100, but the other South Atlantic States show a deficiency which decreases with the latitude to a minimum of 66 in Georgia. In Maryland conflicting reports in regard to the popularity of the Fultz wheat have been re- ceived. In Harford millers object to it as a flouring- wheat, and farmers indicate a purpose to sow less of it hereafter; in Calvert, Carroll, and Baltimore a different feeling is expressed, and this variety will be more extensively sown in the future. The Hessian fly was troublesome in Carroll. The Virginia correspondents on the whole are encouraged by the results of their wheat harvest; some farmers in Geeenville realized 20 bushels of grain for each bushel of seed sown. The Fultz is well spoken of in several counties. In Loudoun millers were offering $1 per bushel, which the farmers found to be far more satisfactory than ship- ping to outside markets, in which case the various commissions gen- erally reduce the farmer’s share to 60 or 70 cents per bushel. In North Carolina insects, rust, and smut reduced the yield and impaired the quality of the grain. In Davidson County the heads turned grayish white and became shriveled. In some localities, however, the crop was satisfae- tory, and bere 1t has to a considerable extent superseded cotton. the Same influences were felt in different counties in South Carolina and Georgia. In Towns County, Georgia, Fultz wheat does very well, espe- cially on low lands; in Gilmer the Jennings wheat was very satisfae- tory, but in Terrell the Jennings and Clawson are too late in ripening for the local climate. The crop was very poor in all the Gulf States, Alabama showing less than two-thirds of an average condition. The Tappahannock is a favor- ite in some sections, the Fultz not having its usual success. Missis- sippi and Texas harvested over three-fourths of a crop. Fultz was not successtul in those counties that have noted its experimental growth. In Victoria, Texas, seed imported from California yielded 40 bushels per acre. All of the southern inland States were below 100 except West Vir- ginia, 105. In Independence, Arkansas, the Tappahannock failed en- tirely through rust, while the Waiker wheat was quite satisfactory. In Tenuessee scab and smut reduced the crop in some localities. The Fultz and Jennings seed from the Department yielded well. In Brax- ton, West Virginia, the Fultz was less affected by chinches than other varieties. Good reports of the Fultz, Clawson, and Jenuings come from several counties in Kentucky. All of the States north of the Ohio River indicate low condition, ranging from 89 in Obio to 58 in Wisconsin. Winter-wheat was here considerably reduced by winter-killing. The midge and Hessian fly were destructive, while in a few cases the chincb had put in an appear- ance before the grain was harvested. These enemies were still more destructive to the spring-wheat which was longer subjected to their ravages. A great falling off in spring-wheat is especially noticeable in Illinois, which, according to our August returns, did not gather over a third of a crop. In Coshocton, Ohio, the Fultz wheat, from seed sent out by the Department three years ago, is pronounced by both farmers - and millers the best ever raised in the county. Several other counties in this region express the same preference. Orange, Indiana, reports an average yield of 32 bushels per acre, while others ranged trom 6 to 20 bushels. Of spring wheats the Arnautka succeeded well at several poiuts in Michigan, while its failure in different counties of Illinois may be referred to the extraordinary influences which have injured the 303 spring-wheat crop generally. Clawson and Mediterranean are also pop- ular in many counties. West of the Mississippi the crop is also below 100, ranging from 57 in Iowa to 92 in Missouri. Inthe western portions the grasshoppers were especially destructive to late crops. Drought was also very severe in some localities. The heaviest losses fell upon the spring-wheat crop which was longest exposed to the destructive influences of insect and weather. The crop in Nebraska, where grasshopper ravages were most Severe, shows the greatest reduction. Howard, Lowa, complains of a short yield and very low prices, ouly 60 cents per bushel. Cole, Missouri, reports the White Oliff variety as excellent for hills and uplands ; imill- ers prefer it to the Tappahannock. Barton, Kansas, found the Arnautka from the Department to yield double of any other variety, but its hard, flinty shell injured its reputation with the millers. . The Pacitic States were also below 100. In several counties wheat that seemed heavy at harvest thrashed out far short of expecta- tions, this grain being shrunken by excessive heat. San Joaquin, Cal- ifornia, complains of low prices, $1.45 per ae about 387 cents per bushel. In Oregon, excessive rains in spring and extreme heat ii summer reduced the average weight. Our few reports {rom the Terri- tories do not indicate a promising crop. In La Plata, Colorado, an ex- cessive growth of sunflowers cur down the crop, producing smut. Frost is noticed at several points in Utah. In Tooele the Fultz was ‘a failure from shrinking. MAINE.— Piscataquis: Fine; late sown the best. York: Did not fill well. Waldo: But little raised; crop average. VERMONT.—Orleans : Did not fill well; midge and hot weather. RHODE IsLAND.— Warren: Thrashed out better than it promised at harvest. CONNECTICUT. —Litchfield : Good quality, but winter wheat nearly a failure. New YorK.— Warren: Drought. Montgomery: Poor yield and quality ; winter-killed. Genesee: Better than was anticipated. Livingston: Less plump than usual. Schuyler: Minorca wheat the best yet tried here. Hrie: Yield below expectations. New Jensey.—Sussex: Shortened by drought. PENNSYLVANIA.—Chester : Fine crop, but too suddenly ripened. and hence its mill- ing quality greatly depreciated. Tioga: Shortened by drought 25 per cent. .Lancas- ter: Ripened too fast; the best Fultz wheat will yield but 35 bushels per acre, with straw enough for 35 bushels. Clawson wheat from the Department not successful. Columbia: Muchshrunken. Bedford: Yields well; berries plump. 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GRASSHOPPERS.—Georgia—Bartow, August 1: Within the past week grasshoppers have made their appearance in alarming numbers in some localities, and are doing considerable damage. One corn-field of twelve acres has not a blade of fodder left on it, and many of the young ears are destroyed. This has all been done this week. Carroll: A very de- structive kind, never before seen here, have made their appearance. Some are green, some yellow, and some striped. Some corn- fields are already stripped of their blades, and some cotton-fields of their leaves. All appear to be moving in a northwest direction. Cobb; It looks as if the grasshoppers would give us a great deal of trouble. They are very numerous in places, and are devastating all pasturage. On some plantations they have commenced their ravages on cotton and corn. They are supposed to be the same species that ravaged the Western States a year or two ago. The farmers are killing them in great quantities, but it does little good. Floyd: Have made their ap- pearance in many localities. They are very numerous, and probably will do a great deal of mischief. They have thus far confined their depre- dations principally to the clover and stubble fields, though they have damaged the crops of cotton and corn in some cases. Fayette: Are do- ing some damage to crops in places. Fulton: Made their appearance on the first day of July. They caused great alarm, but are doing little damage. They are migrating southward. Henry: Have made their appearance, but as they seem to operate on the stubble-lands, they have not done much damage as yet. Walton: Are doing damage in some localities. Welkes: Appearing in quantities in some places. No serious injury. Tennessee.—Lincoln: Are numerous. They are now destroying our elover-fields and injuring other crops. Minnesota.—Jackson : Are here yet; itis a hard matter to estimate. the damage done by them. Meeker: Will injure the wheat in a few places. Nicollet: Are destroying the crops and depositing their eggs. Nobles : Came upon us just as the earliest grains were ready to harvest. Wheat, corn, and timothy are very badly damaged, and other crops totally destroyed. They have laid eggs fora crop next year. Pope: The prospect of uncommonly good crops was very fine until about two weeks ago, when the grasshoppers came. Though they did inealeula- ble injury, yet they did not stay long enough to effect a total destruc- tion of crops. The air was filled with the pest, clouding the sun. They did not seem to design utter destruction of vegetation, but rather to leave their progeny. Eggs were laid all over the region. This work done, they rose on favoring winds and went southeast. Their stay on an average was about one week—in some places, only four days; in others, ten. Redwood: Damaged all the crops. The vines of beans and potatoes have been almost wholly eaten up, and the foliage of fruit and certain forest-trees almost wholly stripped off. Sibley: In eight townships the erops have suffered severely from grasshoppers. Stearns: The advance guard came on the 22d of July; the main army appeared the next day about 11 a. m., and by 4 p. m. every bush, flower, tree, shrub, fence, and field was literally covered with them. They are still with us, and are: depositing their eggs. Stevens: There would have been a full average of all crops, and perhaps more, had not the grasshoppers visited this county. Yodd: The grasshoppers struck us the 19th of July, and have 4A 342 destroyed at least 67 per cent. of the crops of this county. As near as I can find out, the column is about seventeen miles wide. They came in from the west by north. One of the finest crops we have had for ten or twelve years is destroyed. There is barely enough left to pay for reaping. Yesterday I cut barley that should have yielded fifty-eight bushels per acre, and I will scarcely get five. The heads are cut off and lying on the ground. Watonwan: Have destroyed the wheat-crops of the county. Yellow Medicine: In the counties Renville, Chippewa, and Swift, and parts of Kandiyohi and Yellow Medicine, oats.and barley are a complete failure, on account of the grasshoppers. Blue Earth: The western towns are alive with grasshoppers, but they have come rather late to seriously injure wheat or oats. Iowa.—Clay : The total failure of some crops, and the partial failure of others, is owing to the grasshoppers. Thousands of acres of grain and vegetables have been destroyed. They will be the cause of driving out many settlers. O’Brien: Came in immense swarms on the 27th of July. The destruction has already been very great, and they are still here. Siouw; The grasshoppers came down last week; corn is half destroyed, and unless they leave soon will be a total failure. Wood- bury: The grasshoppers have pretty generally destroyed corn through- out the Territory of Dakota. They have done some damage to the crop in the northwestern counties of this State, but have not visited this county. f Colorado.— Weld: Made their appearance August 1. One day and night served to strip corn, gardens, late oats, and buckwheat. To-day (August 2) they have nearly all gone from.here to the southeast. Corn being generally backward will be a total loss. Park: The prospect is that we shall not be troubled with grasshoppers. Montana.—Choteau : Have destroyed almost the entire grain-crop. All the wheat is gone. The stock-range has been also eaten to a great extent ; many spots are entirely bare. Jefferson: The decrease in crops arises from the ravages of grasshoppers. They have all gone southwest. Dakota.—Buffalo: The entire corn-crop has been eaten by the grass- hoppers. Wheat and oats, owing to the drought, ripened early, and were harvested in time to escape them. Clay: Have destroyed nearly all the corn, and about half the wheat and oats. They are now depos- iting eggs. It is the worst grasshopper raid ever known. Hanson; We are again visited by the everlasting grasshopper. They have been with us for the last four days, and have left nothing of corn and buckwheat but the naked stalks. Oats are badly damaged; wheat and barley were nearly harvested before they came, and potatoes and sorghum were slighted by them; but they went through the gardens like a whirl- wind. Minnehaha: Have made their appearance slightly, and have damaged some fields. Richland: Are now upon us. They came yester- day, August 1; a few days late. Gardens are all swept clean; not very much damage done to grain. Stutsman: Did but little damage except to oats, which they nearly destroyed. There are none here at resent. i New Mexico.—San Miguel: In the spring the grasshoppers did a great deal of damage to small grain in parts of the county. Taos: The grasshoppers continue their work of destruction in this valley. They have done great damage to the crops, but corn is doing well, as they have not touched it in the whole county. Pennsylvania.— Westmoreland, September 1; Did some injury to corn. Washington : Have injured pastures. Virginia.—Franklin ; Still damaging the tobacco. 343 f Georgia.—Bartow; Killing out some clover-fields and doing some dam- age to corn and cotton. Forsyth: Have appeared on some farms in con- siderable quantities, and are destroying some fodder, &c. Floyd; Have been destructive in some localities to both cotton and corn, and are still devastating entire fields. Alabama.—Htowah : Have devoured clover-crops in several localities, Tennessee.—Campbell: More abundant than ever known; hatched out about the 20th of June; now from 1 to 14 inches long; have begun to - eat the corn-blades. Kentucky.—Calloway: The grasshoppers and bugs have nearly de- stroyed our turnip-crop. Logan: Devoured much of the tobacco as soon as set out. Ohio.—Athens: Injured grasses. ; Minnesota.— McLeod: Came from the northeast about the middle of July, and spread nearly over the whole county. Have injured oats, barley, and late corn considerably and wheat to some extent, and have deposited many eggs. Some are reported as hatching, and others as being destroyed by a worm or insect; but millions apparently will be left to hatch next spring. Yellow Medicine: Grasshoppers and dry weather have nearly ruined the corn-crop and taken nearly all the oats. Half of the State is covered with grasshoppers. Redwood: Grasshop- pers and drought have destroyed the crops this year more than ever before. Swift: Have done a great deal of damage. They commenced depredations about the 5th of July; there have been three or four swarms. They are now mostly gone, but have left their eggs in great numbers. Faribault: Injured corn 10 per cent., potatoes 50 per cent., and nearly destroyed beans. About the 15th of August they lit down on us from the northwest in countless numbers. They were about eight days in passing over the county and seeding it with eggs to such an extent as to destioy all hopes of crops for the coming year. Meeker: Destroyed nearly all the beans. Nicollet: Came with the wind from the north and west and went south and west. Of cereals, they cut the oats most; destroyed much of the corn and potatoes and garden-stuff. They have . been depositing their eggs for the last two months. Brown: Reduced corn, wheat, and ryeto 25; oats, barley, and buckwheat to10. Blue Harth = Injured thecorn somewhat and ruined beans. The county is literally filled with their eggs. Some of the eggs are being eaten by a small worm or maggot, and some by asmallred bug. Nobles: A small amount of corn and wheat escaped the grasshoppers; other crops are almost a total loss. Stevens: Have cut down our crops fearfully within the past month. Todd: Are all over the county; there is scarcely a foot of prairie or timber land on which eggs cannot be found. Stearns: Overrun the county and deposited millions of eggs. Rock: Everything was favor- able for excessive crops when the grasshoppers came. They reduced wheat 50 per cent.; corn and oats, 67; potatoes, 75, and ruined beans. Jowa.—Crawford: Injured corn 33 per cent. Clay: Have nearly ruined our crops. Harrison; Made their appearance on the 17th of August ; reduced an extra corn-crop to an average; destroyed buck- wheat and gardens, are injuring fruit, and depositing their eggs over the whole county. Humboldt: Have injured corn and nearly ruined buckwheat and beans. Calhoun: Have trimmed around corn-fields and so injured buckwheat that it will not be cut. Cherokee: Came with a north wind, on the 6th of August, staid two weeks, and have deposited eggs to some extent. They damaged wheat slightly and a very heavy corn-crop at least 25 per cent. Sioux; Reduced corn to 40; wheat and barley to 70; oats to 80, and potatoes to 10. Greene ; Swarm of grass- 344 hoppers are destroying the county. Montgomery: Came August 25. Have done no injury as yet, except in afew gardens. They seem un- easy asif they desired to leave. The wind has only been favorable for them one day since their arrival. Audubon; Came in clouds on the 24th of August; are doing some damage on the corn and filling the ground with eggs. Guthrie: Coming on us during the last week by millions. Looks as if they intended to stay with us, and if they do our erops will suffer greatly. Pottawattamie : Made their appearance in strong force on the 23d of August. Have done considerable damage and are laying eggs in large quantities. Pocahontas: Have come and gone again without doing much damage except to gardens. Sac: The red-legged grasshoppers came about the 15th of August in such numbers as to materially injure our growing crops. MISsoURI.—Atchison; Are coming down upon us to-day in great numbers. Kansas.—Mitchell : Came from the north, the wind being from that direction, August 23. Began to come down at 9 in the morning, and by night the ground was literally covered with them. They commence to go into the crops as the sun goes down, on the south and west sides of the field. They are eating the blades off the corn, which is loaded with them, and the leaves off the trees. Early corn is now quite hard, and will not be seriously injured. Pawnee: Made their appear- ance August 24, coming from the northwest. Most of them passed over, but a few alighted, owing to the changing of the wind to the south. Corn is too far advanced to be injured, and they are not doing much harm except to gardens. Washington: Visited us August 24, at 11 o’clock in the morning, coming from the northwest. So far they have alighted on about half of the county. They are stripping the blades from the corn, but appear to pay more attention to the process of incu- bation than feeding. The prevalence of a south wind has kept them here until to-day, (August 31.) The north wind is now blowing, and they are filling the air by the million, passing rapidly to the northwest. They have deposited no eggs, and done little damage. Hllis: A visit- ation from grasshoppers last week ruined the late corn, and injured all somewhat. Reno: Commenced to alight August 31, at 11 in the morn- ing, and are eating everything green. At 2 p. m. to-day, September 1, many of them flew away. They have almost ruined the late crops, especially corn. Norton: Have ruined the corn-crops. Barton: Ap- peared August 24 from the north, in vast swarms, and have destroyed all late corn and potatoes, beans, turnips, &c., and the wheat that was up. To-day, August 31, with a strong north wind, they are going south. They have made no deposit of eggs. Graham; Descended in clouds, and remained five days, destroying our corn, buckwheat, turnips, and gardens. Rice: Have returned, for the last week, in as great numbers as two years ago. The corn, except the late sod corn, which they have riddled, was out of their way. They have mostly left. Republic: Filled the air, August 24, when corn-fields were ravaged, and gardens disap- peared in an afternoon. We have the assurance that we shall raise our own grasshoppers next year, for initiatory steps are being taken to give usalarge supply. Butler: On the last day of August, I was in Wichita, Sedgwick County. About 4 o’clock p. m., a very large column of grass- hoppers passed over. In their flight they made a noise like the rattling of a train of cars. I do not know how far the column extended west, but it extended more than twelve miles east of Wichita. Their flight was toward the south. Although the main part passed over, enough stragglers were left in the valley of the Arkansas to eat every vestige of 345 green wheat as fast as it came outof the ground. Somefew appeared as far east as El Dorado, but no damage worthy of mention has yet been done in Butler County. yt Nebraska.— York : The grasshoppers have called on us again. They came down August 10 from the northeast and staid two weeks to a day. August 24 they left, going southeast. They have eaten almost every- thing green, destroying all garden vegetables and taking the leaves off the trees. The fruit-trees, such as apple. cherry, and plum, are leaf- ing and blossoming again. The plum-trees have ripe fruit and blos- soms, which is something I never heard of before. Furnas : Came down in dense clouds from the northeast, so thick as to darken the sun, having the appearance of vast clouds of smoke. Nothing of the kind has equaled this raid since the earliest history of the country. Some have laid eggs. Weare compelled, asin 1874, to note an almost total destruc- tion of corn and all late vegetables. nox: Entirely destroyed the corn and garden-products and the oats so badly that many fields were not reaped. Osage; Caine August 24, and are still here. Have taken pota- toes, buckwheat, and beans clean; have injured corn about 15 per cent. and are still at work onit. Have deposited eggs in great quantities. They incline to travel southeast, but the wind is against them. Cuming: Came from Dakota August 4; staid about ten days; injured late corn and potatoes, beans, gardens, &c.; deposited many eggs, and have nearly all gone southward. Insects will destroy their eggs, and birds, quails, and prairie-chickens will eat their young when quite small in untold millions. In their matured state nothing can successfully cope with them save quails, prairie-chickens, and other insectivorous birds. Dodge: Swept down upon us from the great Northwest August 10, bring- ing terror to the hearts of our people. They remained about two weeks and deposited eggs inimmense numbers. Hops were entirely destroyed ; fruit-trees are stripped of their leaves and in some sections of the new growth of bark. But half the cornisleft. Webster: Injured corn slightly. Franklin: Damaged corn 50 per cent. Have now all gone southwest. Adams: Have taken about half the corn and injured young trees 50 per cent. Saunders : Have re-appeared since the last report. Corn, potatoes, and sorghum have been largely damaged; tobacco, buckwheat, and beans have been wholly and gardens mainly destroyed; and the earth is filled with eggs. Seward: Came from the north in immense quanti- ties. They fed upon the corn and cultivated grapes, and destroyed 80 per cent. of the buckwheat. A few linger still in the south part of the county, traveling southwest. Thayer: Alighted about a week ago. Have injured corn very badly and taken all the garden-products. Boone: Came in large numbers August 3. Have destroyed all buckwheat, beans, and late corn, stripped the foliage from all young trees, and killed young fruit-trees. They staid about three weeks; have all gone south. Lancaster: Are eating everything. Platte: In their flight south visited our county on the 10th of August, and in consequence of adverse winds remained two weeks. They entirely ruined late corn, made general havoe of vegetables, and filled ourland with eggs. Wayne: Alighted and commenced work August 6 and 10. Injured late corn 25 per cent., potatoes slightly, deposited their eggs, and left August 13. Antelope: Came from the north August 5 in countless numbers, and swept late corn, buckwheat, potatoes, and beansclean. Richardson: First appeared yesterday, Angust 30, in small numbers from the northwest. Merrick: Crops promising up to the 10th of August, when the grasshoppers came with the wind from the north. The next day the wind changed and continued rather strong from the south jfor a week. The hoppers had 346 to stay on the ground and could not do much damage. On the 18th, the wind being from the northeast, they left, but toward evening a lot more came, On the 24th all left for the south. Buckwheat, late beans, gar- «alen-vegetables, late potatoes, &c., are a total loss. On the 17th some ‘deposited eggs where the ground was bare. Hall: Large swarms appeared from the northwest August 10 at noon. Commenced deposit- ‘ing eggs on the 13thand 14th; on the 14th some left; still larger masses ‘came in their stead, mostly from the northeast. Farmers generally tried to smoke them out, but most abandoned the effort after the third day. I protected my garden from ten days, but from the 11th to the 13th they piled ‘in on me so fearfully that [ could not keep them from stripping nearly ‘every tree of its foliage. They have eaten about one-third of the apples cand half the early with all the late corn. On the 23d and 24th they Jeft in a southern direction, the wind being from the northwest. Oolorado.—Fremont: Appeared on the 5th of August. Have de- stroyed 75 per cent. of the corn, all the buckwheat, and a large portion of garden-vegetables. Millions have left, but many more have come to take their place. Weld: Destroyed all the buckwheat, nearly all the | corn, and badly injured potatées. DISEASES AMONG FARM ANIMALS.—Worth Carolina.—Camden, August 1: Hogs are dying rapidly in some sections of the county, and the pros- pects of the pork-crop are not flattering. In some neighborhoods the disease seems to be quinsy ; in others measles. Florida.—Jefferson: Some complaint of cholera among hogs. Madi- son: Cholera among hogs reported in some places. Suwannee: Hog cholera very destructive in some localities, and some complaints of black-tongue among cattle. Santa Rosa: During the year I frequently noticed great losses of hogs from disease. When living seven miles south of Montgomery, Ala., we usually killed about 150 fine hogs annually, and though the hog-disease was all around us, we never lost butone hog. We prevented the disease by giving them copperas, mixed with chops, once or twice a week. We also frequently mopped them with coal-tar. The object inthis last was to keep the lice off. The only hope is to prevent the disease, not to cure it. Alabama.—Conecuh ; At my. last report a few hogs were dying with cholera. From the 1st to the 20th of July, some farmers lost almost their entire stock. It is generally estimated that at least 75 per cent. of all the hogs within 5 miles of Evergreen have died within the last six weeks. I gave my hogs spirits of turpentine, and all recovered. Dale: Hogs are dying with cholera; not many in the county. Jefferson: Hogs are dying with some disease called cholera. Arkansas.—Prairie: We are having trouble with a disease among our horses. They are taken as in the epizooty, and after they apparently recover they break out with immense sores like boils, for which there is discovered, so far, no remedy. Tennessee.— Monroe : Hog cholera is still prevailing in some localities; 50 per cent. have died. Some bave lost 40 out of 60. We have now found out that calomel will cure them. Indiana.—Huntington: A great many hogs are dying with cholera, some farmers losing nearly all they have. Illinois.—Jackson : In the northern partof this county hogs are dying from some disease like measles. Missouri.—Clay : A great fatality among hogs from cholera. Cole: Hog-cholera still raging. BRIGHTENING PROSPECTS.— Georgia.—Mitchell, August 1: Our crop- 347 / prospects are better at this date than for ten years past. The corn-crop ig now safe, and the fodder being pulled ; the yield of this cereal, owing to the greatly increased area, will be ample for home-supplies, and will greatly increase the supply of meat, as the hogs will be better fed than usual. All kinds of stock areremarkably healthy and in fine condition, especially cattle and sheep, and our people are better supplied with beef and mutton than at any time since the war. Our farmers will now be able to live at home, and have their cotton-crop as a money surplus. The failure of the fruit-crop is seriously felt, and will greatly increase the bilious disorders of our section. Thomas: The season is fine. Corn is made, and a better crop than any since 1865. There is no boll-worm or caterpillar, and cotton looks well. Sugar-cane is good, and the acreage larger than usual. Farmers are hopeful. We have an abundant supply of feed, and if we had hogs we would make a full supply of meat and bread without going West for any. The cholera killed our hogs. Troup : I never saw such a year in my life. Seasons have been very favorable for all crops. If no disaster befall us we will have the best crops made since the war. Corn is outof danger. Heard: The seasons are fine, and our crop-prospects are the best we have had for years. Florida.—Levy : This has been the best season for crops since 1866. Reports from all parts of the State represent that the crop-prospects are better than usual. There are noreports of insects. The new settlers in this county are well pleased with the climate, especially its healthiness, - and there is a prospect of a large immigration from the North this fall. Alabama.—Russell : Crops are better now than at any time since the war, and the prospect forethe farmer is very flattering. reedmen have done more and better work, with less trouble and rations, than in any year since they have been free. They are beginning to see and act for themselves. One great cause of this reform is that a large per cent. of the most worthless ones emigrated to the West last winter. Texas.—Kendall: The yield of corn will be fully double that of any year for the last ten. The prospects for cotton are excellent. Potatoes promise an immense yield; and the yield of wild fruit, such as grapes, cherries, apples, and plums, is unprecedented. Nacogdoches : The pros- pect for all kinds of crops is better than for the last six years; for corn better than for fifteen years. The corn forwarded from the Department is three to four weeks earlier than any we have had, and suits this cli- mate. Navarro: The corn-crop is better than for many years. Some claim to have made, without subsoiling, 60 to 75 bushels per acre. The average will be about 50 bushels peracre. Robertson: Not only in this county, but all over this section of country, we are having the most plentiful crops for years. Jive Oak: Five times as much corn as last year was planted, and the yield is twice as great, Arkansas.—Baaxter : Crops of all kinds are looking well. Quite a number of farmers are buying reapers, mowers, and other improved im- plements for cultivating the soil. JIzard; The general outlook for the farmer of this county was probably never better than at present. His labors last year were richly rewarded. Abundant supplies of food and forage have enabled him to prosecute his work this season with unusual vigor, and his efforts have again been greatly blessed. Neither drought, flood, nor storm has befallen him; no prevailing disease affects his do- mestic animals, and peace and plenty reign throughout the land. Indian Territory.—Choctaw Nation : We have had an unusual amount of rain this season. Corn is splendid. One old white farmer in Paul’s Valley, in the Chickasaw Nation, has now 35,000 bushels of old corn on hand, besides several hundred acres in corn now that will average 60 348 bushels to the acre. There isno hay in this Nation, save the wild prai- rie-grass, but the wet season has kept the prairies green with a most excellent crop for hay. é; Dakota.—Davison: The crops of wheat and oats are better than ever before. They are nearly all harvested, and the berry is plump and of good color. Corn and potatoes are as good as could be desired, This year is one of plenty. HARVEST ASPECTS.—Maine.—Penobscot, September 1: Crops of all kinds are good, and harvested in good order. New Jersey.— Ocean : By those in this section who depend upon agri- culture for a subsistence this season will long be remembered as being one of the most discouraging ever experienced. The low price of pro- duce combines with the excessive drought, which has so materially shortened the crops, to make the season a hard one. Pennsylvania.— York : Harvest is over; the weather was fair, and all the crops housed are large in quantity and good in quality. All the products of the earth in this centennial year are blessed. Everything is good and fruitful, except work and money. Virginia.—Loudoun: Farmers all seem satisfied with their crops, but many are disheartened by the extremely low prices. Our county mills generally give $1 per bushel for wheat, and this pays better than shipping. Freight and commission very often reduce the price to 60 and 75 cents per bushel, in the neighboring town of Alexandria. Cattle have fattened well, but beef is very low. I cannot see that our farmers will make any money this year. Swusgex: So far as my observa- tions here and information from other sections of the State extend, I feel like congratulating the people of this county, and, indeed, of all Vir- ginia, on the magnificent prospects for corn, cotton, and meat. I have no doubt that we are rapidly returning to our former happy state of ‘‘ peace and plenty.” Providence has certainly smiled on us this centen- pial year. Greenville: The farmers are turning attention to the making of their own meat and hay, and the good crops are producing quite a cheerful prospect. Alabama.—fRussell: The indications are that the adverse fortunes which have so long oppressed our country are to be lifted and prosperity again greet us. Food-crops are abundant ali over our land. For the first time in years this county will not have its granaries in the West. Heavy interest on the bread eaten and hopeless regrets belong to the bitter memories of past struggles. Cotton will soon become, as it should, a surplus crop in this section. Economy, hard work, and prudent hus- bandry have accomplished a wonderful reform in this part of the coun- try. Limestone: Our people, being convinced that raising cotton alone is ruining them, are turning much of their time to the raising of pro- vision-crops. Arkansas.—Franklin: Bread and meat are now abundant and cheap, and so island. It is a favorable time for immigration, and we have plenty of room. MINoR CRoPs.—Maryland.— Wicomico: It is estimated that over a million watermelons have been shipped from this county this year. New York.— Wayne: There is an immense crop of peppermint ; the greatest yield of peppermint-oil ever known. Virginia.—Prince George: Peanuts are looking well, though the stand is not good. South Carolina.—Spartanburgh : The green worm has completely de- stroyed the cabbage-crop; no remedy found as yet. 349 Georgia.—Liberty: The pea-crop is promising. Jefferson: The pea- crop is promising. Twiggs: We have a good crop of pease. Florida.— Hamilton : Pease are doing well. Putnam : The orange-crop is good. } Alabama.—Jefferson: Chufa is being tested extensively and gives gen- eral satisfaction. My opinion is that it will prove more valuable to the South, as food for hogs and hay for cattle, than any other crop. Shelby: The pea-crop is promising. Texas.—Rusk : Ground-pease are doing well and promise a large yield. Ohio.—Lucas : The cabbage-worm is doing great injury. Missouri.—Lawrence: Flax yields 14 bushels of seed per acre. Vernon: Flax was cut short by wet and weeds ; yield not over 2 bushels per acre. Castor-beans are 2 per cent. above average. Tennessee.—Sumner : There is-a growing interest in this county in cultivating broom-corn. There are instances in which the land at $40 per acre has been purchased with one crop of broom-corn. Texas.—Shackelford : Had there been a column for broom-corn I shouid have marked it 100. SUPERSEDING COTTON WITH CEREALS.—Tevxas.—Austin: Owing to short crops of cotton for the past two years, and the low price, with no prospect for improvement in the immediate future, many of our cotton- farmers are becoming disheartened and directing their attention to other agricultural pursuits. Cotton has been grown asa specialty so long, and there being no present market for other products, it is rather difficult to decide which to choose. Aut Galveston is now just commencing to ship grain, and the production Cf small grain is recommending itself to our farmers. As there is generally a lack of working force this will perhaps be the easiest to cultivate and the most profitable. Itremains to decide which are the varieties best adapted to our locality. Experience has shown that the white starchy varieties of wheat and oats will not succeed as a general thing; but as the red rust-proof oats succeed ad- mirably, it is safe to infer that the red. hardier, and coarser varieties of wheat would also do well. It is stated that these varieties succeed in North Africa, which has a climate much the same as this part of Texas. Different varieties of barley succeed very well here, but as yet have been cultivated only on a very limited scale, since there was no market. A local market is now developing, and several farmers intend to enter into the production of barley. With proper care, very good tobacco can be grown here, and it is desirable to give several varieties a trial. We naturally look to the Department for aid in this effort to extend the number of our staple products. GERMAN MILLET.—Georgia—Gwinnett: German millet, lately intro- duced here, is a wonderful success. It yields more forage than any other crop. Arkansas—Arkansas : In this county millet is quite a success. Over two-thirds of the farmers are raising it, and the crop is looking beauti- ful. Izard: The only hay-crop worth noticing is German millet, which is quite promising. Tennessee—Sullivan: Millet is sown more than ever before, and prom- ises an enormous crop on the land sown. HUNGARIAN GRASS.—Pennsylvania—Bedford: Hungarian grass seems to gain favor with our farmers. Its great yield under fair culture and season makes it a profitable crop for feed. Montgomery: We are just introducing Hungarian grass. It matures in a short time, and is well spoken of by those who have tried it. 350 Georgia—Richmond: Hungarian grass was above average 10 per cent., and fully 50 per cent. above last year’s crop. Mississippi—Jackson: The Hungarian grass succeeded well, and is looked upon by our stock-men as a godsend to the South. Its true value is as yet understood but by few. DESTRUCTIVE FLOODS.—Arkansas—Arkansas : The late floods have been especially severe on the bottoms, destroying thousands of acres of corn and cotton, both of which promised extra crops. Twelve inches of rain fell (July 13) in one day. Floods destroyed 25 per cent. of corn- erop and 35 to 40 per cent. of cotton-crop. Montgomery, Tennessee : Floods very destructive ; damage probably equal to that of the memorable freshet of 1837. Morgan, Ohio: Rain-fall during July, 7.8 inches. HARVEST WAGES.—Howard, Iowa: From $2.50 to $3 per day, with board, is demanded by harvest-hands. HARD TIMES.—Alabama, Franklin ; The oldest business men in the country say they bave passed through all kinds of reverses and hard times, from 1837 down; but that they have never known anything to equal the present in the utter prostration of all business. There is absolutely nothing doing, and no money. De Kalb; Times are harder than ever before ; “trade “ot all kinds is dull, and a general gloom per- vades this whole ‘section. BEES IN TExAsS.—The Italian honey-bees, introduced last year, are doing remarkably well. « TAR ON FRUIT-TREES.—North Carolina, Montgomery: According to the experience of Mr. Henry Reynolds of this county, tar is a perfect remedy for scarred and sun-cracked apple-trees. He says that by coat- ing with new tar the trunk of a favorite fruit-bearer that was cracked and so decayed that the bark was dead and would peel off, he bas restored it fully. He applies it to all the branches that show signs of decay. Since practicing this cheap remédy, he has not been troubled with insects. By applying tar to the trunk, and clearing away the surface at the roots so as to let it run down on them, peach-trees badly damaged by borers are fully restored. Replace the dirt, and you will have no more trouble with the tree for two years or more. If the tar is applied to young trees, the borers wiil not trouble them at all. He states that the coating should be applied in the winter, or early i in the spring, with new tar. MICROSCOPIC OBSERVATIONS. By Tuomas TayLor, MICROSCOPIST. CRANBERRY-ROT.—In the Third Annual Report of the New Jersey State Board of Agriculture for 1875, page 66, the following statement appears : Thus far the efforts of the New Jersey Cranberry Association to discover a remedy for the rot have been unsuccessful. Liming bas not appeared to be in any degree effective. Bothin regard to the malady, and in the cure or preventives suggested there is a very wide range of opinion, based upon observation of localities having very great differences of conditions. It is true, doubtless, that the Cranberry Association has failed to 351 discover a remedy for the rot of the cranberry, and that among its mem- bers there is some difference of opinion as to its cause and cure; but it has been publicly acknowledged by the association that peaty fermen- tation of cranberry-bogs had never been considered a cause of cranberry- rot until it was demonstrated by the investigations of the microscopist of this Department ; and the leading cultivators of the cranberry in New Jersey have acknowledged, by letter, from time to time, to the Commis- sioner of Agriculture, the great benefit of his labors to the State of New Jersey ; and, furthermore, at a late annual meeting of the association the president stated that the investigations made by him (the micro- scopist) would save hundreds of thousands of dollars to the cranberry- growers of the State. All this is wholly overlooked by the writer. But “liming,” he says, ‘‘ has not appeared to be in any degree effect- ive.” The fact is that liming has never been thoroughly tested. This statement may be rather startling to some cranberry-growers, as it is well-known that Dr. Merreman has used 40 bushels of lime to the acre, and others have probably done asmuch. This leads to the question, for what purpose was the application of the lime recommended? Lime may be employed to prevent the decay of wood and other organic substances, or it may be employed for their decomposition. We have examples of the first in ships and other wooden structures used in the transporta- tion of burnt lime. In these cases the lime is in excess of the organic matter, and the moisture of the wood is absorbed by the lime, and all the proximate principles of the wood are preserved; but if the condi- tions are reversed, and water and organic fiber are in excess of the newly- burnt lime, the woody fibers will decay. Lime may be employed to reduce vegetable substances, to correct acid in the soil, for the solution of silica, or for the decomposition of salts of iron. The sulphate of iron is often found in peaty soils, in which case the lime would combine with the acid, forming sulphate of lime, and oxide of iron would be precipi- tated. But the main use of lime, as recommended to the cranberry- growers, is to correct the acid condition of the peaty matter. Had they, therefore, after a trial of one or two years, reported that the acidity of the soil had been corrected, yet without practical results, such a report would supply a good basis for criticism ; but the cranberry-growers have made no practical examination of the soil since the lime was applied, and they are not, therefore, prepared to make an intelligent report on the subject. All that is asserted is that the berries on the newly laid out bogs rot as much as ever, while those on the superior old bogs do not. The value of lime to wet cranberry-land can never be known without repeated experiments and carefel observation of results. The bad condition of the bog-lands was discovered by digging up the subsoil, by its taste and smell, by chemical analysis, and by its com- parison with soils known to produce uniformly healthy fruit. Some soils have been found so bad as to be practically irreclaimable. As has been stated heretofore, the composition of cranberry-land varies very much in New Jersey, not only as to its composition, but as to the quan- tity and quality of its peaty matter. It varies in thickness from 3 inches to 6 feet. It is obvious, therefore, that if 40 bushels of lime are neces- sary to bring into proper cultivation 3 inches of bad soil, it would take 160 bushels for a bad soil 12 inches thick. But it has been found that an uncultivated bog near the plantation of N. H. Bishop, Manahawkin, N. J., which was 6 feet thick, was nearly devoid of sulphureted-hy- drogen odor and acid condition, and, with the bountiful supply of water at command, irrigation and sanding would supply all the elements neces- sary to successful cultivation. 352 . The black sand of the cranberry-lands of New Jersey contains about 24 per cent. of vegetable matter. Where this is present no lime should be used, at least on the high lands, but irrigation is always necessary. The report of the New Jersey State Board of Agriculture for 1875, page 28, gives an analysis of nine varieties of soil of that State, consisting of gneiss, magnesian, slate, red shale, marl, soil of drift of South Jersey, soil of alluvium, sea-border, and soil of the tide-marshes. The organic matter contained in these soils is, respectively, 6.89, 5.52, 5.12, 7.45, 12.56, 1.90, 1.61, 4.14, 7.45 per cent. But the soil of the cranberry-bogs on which lime has been applied at the rate of 40 bushels to the acre is composed wholly of vegetable matter. In the same report, page 55, appears the following statement of an experiment made with lime by David Petit, esq., Salem, N. J.: About twenty-five years ago I had a field of the outcropping of the middle green- sand marl-bed covered with Pennsylvania slaked lime, 100 bushels to the acre, before seeding with wheat. Iwas advised not to do so, that it would injure the crop, for lime applied directly to the wheat-crop would prevent its ripening and cause it to rust. But the land being of a dark color and early, the crop was good, without rust, and I had a good stand of young grass; but the next year the action of the lime with or upon the marl (although it was the poor outcropping) was strong on the young clover— gave it such an impetus in growth that it shot up above the timothy, then fell, anc? smothered it out long before mowing time. It is stated by William G. Woodnut, page 54, that he used 900 bushels on one-third of an acre for a compost for low meadow to great advan- tage. He says: Nine hundred bushels on one-third of-an acre will make nearly 17 bushels-to the rod, which will cover the land an inch deep. If the land was plowed 6 inches deep it would make the compost one-seventh lime. The result of the compost when applied to the lower meadow was very satisfactory. The president of the West Jersey Agricultural and Horticultural Association, Salem County, page 55, says: Our farmers are using lime freely. * * * The quantity used per acre is from 40 to 60 bushels of slaked lime. * * * Many use it thus: The strips of land where the lime lay in rows were plowed, lime and sod, under together. No result here til after years. In fact its use seemed narrowed down to this—get the lime on. William Statesir, esq., of Freehold, writes, page 56, that he uses 75 bushels to the acre with advantage. We have evidence that in the Connecticut River Valley from 200 to 300 bushels to the acre have been used with advantage. In this valley, doubtless, a large amount of organic matter is deposited yearly, and in this case a large amount of lime may be profitably used. In the nine cases of analysis given, the organic matter in the respective soils varies from 1.90 to 12.56 per cent., the whole giving an average of about 5.84 per cent. The farmers use "from 40 to 100 bushels to the acre with ad- vantage. Now the cranberry bogs will average, probably, 18 inches of soil composed almost wholly of organic matter. If, then, 75 bushels are required to the acre containing 5.74, say 6 per cent., of organic matter, how much should a cranberry-grower use whose peaty soil con- tains 75 per cent.? It would require 9374 bushels to the acre to equal that used by the New Jersey farmer; but as a large portion of the solu- ble lime would be washed away annually by irrigation, 1,000 bushels per acre would sdarcely equal the farmer’s application of 40 or 50 bushels. But, fortunately, these calculations do not apply to ail cranberry lands, since some require little or no lime, and, as stated in a former re- port on this subject, the use of lime in some cases would be injurious. : “Lee arr iL ae LIE? et Td (8 TT stde ots uf S ities BRD: Pt velo dass pils olden. to er ASD 163" vdeo Eek Bitte OF Gra a's ile ald bie! waking trey Haus f aut OG t syiidlb iain } ay ZA Lye> DF : ZA) aN Gv - (ZZ 2 KP , & Z EL, GZ Z U 353 - Irrigation and heavy sanding are all that is required in many cases for theimprovement of thesoil and ¢Gorrection of acid. Each cultivator must be the judge as to the quantity of lime and irrigation required, guided by the condition of the roots of the vines and the state of the soil. The investigations made by the Department of Agriculture will lead, in all probability, to better selections of land for this culture in the future. Mr. H. A. Green, of Atco, N. J., June 5, 1876, forwards to this De- partment several sheets of natural paper which grow on his cranberry bogs. This paper consists wholly of the mycelium (spawn) of a fer- menting fungus, demonstrating that the peaty matter of his bog needs liming and irrigation ; and nostronger proof could be advanced in favor of the expressed views of the Department in relation to cranberry rot, and the value of its investigation, than the growth of these matted sheets on the flooded bogs. BLACK KNOT.—In the bulletin of the Bussey Institution for 1876, p. 449, the following statement is made: The best and, so far as we know, the only correct statement of the etiology of the black knot was made by Mr. C. H. Peck, who,as we have already remarked, was the first to describe the conidaial state of the fungus. He also first showed definitely when the ascospores ripened, and correctly reasoned that the knot was caused by the Spheria morbosa, and that the fungus on plums and cherries was the same. In a letter written by Mr. Peck, dated February 16, 1874, and addressed to Dr. Vasey, botanist of this Department, the following paragraph appears: Mr. Taylor, microscopist of your Department, in his article on black knot, has dem- onstrated one fact of which I am glad, though I fear he has done it unwittingly. His Fig. 6 shows conclusively the connection between the Cladosporium and the Spheria—a connection which I long suspected, and to which I refer in my papers on this subject. And, in a letter addressed to Mr. Taylor, dated Albany, March 9, 1874, Mr. Peck says: I am much interested in your investigation of the black knot, and thank you for your favor of the 6th instant. The chief part of the excrescence is, without doubt, made up of the tissues of the hest-plant, as shown by your specimens; and this unusual development of the tissues must have a cause, which I believe should be sought in the irritating or stimulating influence of the mycelium of the fungus. This need not necessarily permeate the whole mass, for it is well known that the egg of an insect deposited in the tissues of plants sometimes causes an excrescence very many times larger than itself. Dr.Vasey kindly sent me the Report of the Department of Agriculture for January, and I was glad to see that your Figs. 5 and 6 show the actual connection between the Clados- porium and flocci, * * a connection which I had long suspected, but had never actually detected. These flocci often bear spore-like bodies, as represented by Fig. 6, which, in such cases of dimorphism, generally disappear by the time the true spores are perfected. Doubtless the specimen you figure was young, or, for some reason, sterile. You will find the real spores of the Spheria in sacks, included in the pere- theria, and appearing as in Figs. T and U. FACTS FROM VARIOUS SOURCES. THE COTTON MOVEMENT.—The crop of last year is mainly marketed between September 1 of a given year and the same date of the next. The National Cotton Exchange has made its statement of the commer- cial operations of the cotton year. The aggregate amount of cotton in 354 ; " -sight during the past year, including estimate of southern consumption, and of such transportation as could not be fully recorded, is 4,632,313 bales, an increase of 804,468 over the movement of the previous year. This is an increase of 17 percent. The following is the statement of the net receipts at the ports: 187-76. 1874-75. NG WRIOUICANIN ioe (02> - aeaceee eek se eee eee eee wees 1, 424, 003 993, 482 LUE EET EE Bg ee ee ee 465, 529 354, 927 aft DL De aS Sea aN ea a SS SIRE eS Re ey ty He ee oh Ho ae eee 8 374, 672 320, 822 Meeamlesp@H? js. > 20 Sle ore toe ek Nel Ct eee 396, 417 412, 931 rmeepeettena fo yoo ks ue ee CE Sey oe he ae ee 524, 720 606, 727 Winrar oo ae Es eee so ok Pee 2 ee eee 84, 042 76, 601 ERP SL eS SS ERRETS LE ips We PES Pe Spree nye ee SEN te 387, 279 APAMENIROLG,-\ 22482. 20 wos US ae $2 eo ao maee Oe eae a oe a aero 18, 724 18, 512 Mpwarerk:=i25 8224). Lo ool te Ses ees nt ATER SR NS i ee 219, 654 179, 163 SHbOn te 9s SCs ok ls eek Si aes ese Se 73, 327 39, 885 Riviadelphia : os. 2 laa se tens es A Ee eee eee eee 53, 823 39, 339 IBEOWIACNOB 925 ont ben 2d 5 Ale een Se an ee Ree oe eo 17, 415 6, 614 PRGVAROINY, IGHINONG oo +phcsoe es asee sabe eee one ae eee 30, 036 32, 385 ervieoy aL. 2225 250282 AEE OS RS ee. feet es 23, 529 27,912 Rridsmeia. © 4! 3 Shh Sh bd leh eaten 2 ee Lee eee ae 17, 924 12, 754 BER RNOEGS 323925 osbecdteb scshh.u< aie ey ee oe a 3, 671 388 Rigi eh oat5 bo step se ao Sawa an Senn ain sare py 3, 509, 691 Adding to this total the estimate of overland shipments to manufac- turers, 305,327 bales, and estimated southern consumption, 131,315, the total movement (called erroneously the “ total crop” in commer- cial parlance) is made 4,632,313 bales. The average weight is made 469.67 pounds, making the aggregated pounds, 2,175,678,045. The sea-island cotton movement, by States, is reported as follows: Receipis ab, WAVanNaltes — slo oo woe oo ss ces Venton tae oo eae eee ewe 5, 036 Receipts at Charleston direct ...... .... .----- ~--- s---2 -22--2 += - ee 2, 482 Heespis at New York --¢ <<. 22.2. fac 24. sa- iene wae weenie S 80 Shipped to foreign ports from Florida direct.-....---.-------------- ----- Total sea-island, Florida... 2.222 --s onl tee ae 74 Total sea-islandicrop\. 2.22 -)ss3ssle See sass aoe b ie dS Sasso eaten 14,515 Averaging 323.5 pounds per bale. TRIAL OF WHEAT-SEED.—Mr. J. B. Armstrong, of Wicomico County, Maryland, from an ounce of Fultz wheat, sown in drills, obtained 54 ounces of wheat, and 76 ounces from an ounce of Clawson. The moles destroyed some of the later, or it would probably have equaled the yield of the Fultz. The Clawson has a very strong straw and stands up well 355 while growing. Mr. L. M. Wilson, of same county, obtained 2 bushels of fine white, flinty wheat from 14 pints of Clawson. Crops IN ASHTABULA CouNtTy, OHI0.—According to the assessors’ reports the farmers of Ashtabula, Ohio, raised 94,784 bushels of wheat from 8,120 acres; 2,240 bushels of rye from 275 acres; 4,475 of buck- wheat from 349 acres; 556,988. of oats from 17,159 acres; 809 of barley from 51 acres; 443,202 of corn from 12,083 acres; 558,891 of potatoes from 5,286 acres; 58,187 tons of timothy-hay from 55,362 acres; 1,033 tons of clover-hay and 93 bushels of clover-seed from 693 acres; 15,000 pounds of flax and 536 bushels of flax-seed from 43 acres; and 4,450 pounds of tobacco from 2 acres. The number of acres plowed for ma- nure was 41; acres in vineyard 72, producing 145,100 pounds of grapes and 1,376 gallons of wine; sweet-potatoes raised, 37 bushels; butter made, 1,058,072 pounds; cheese, 5,557,172 pounds; sorghum-molasses, 83 gallons; maple-molasses, 8,834 gallons; maple-sugar, 236,740 pounds; acres in orchard 5,359, producing 94,402 bushels of apples, 258 of peaches, and 583 of pears; total number of acres in farms, 319,197, of which 102,814 were under cultivation, 142,408 in pasture, 70,450 in forest and 3,525 waste lands. Wool shorn, 98,869; sheep killed by dogs, 255, worth $1,046 ; sheep injured, 160; the aggregate in- jury being estimated at $380, making a total damage of $1,426; a tax upon the farming interest enforced by the toleration of 1,934 dogs in the county. TREE-PLANTING.—A correspondent in Livingston, Illinois, reports that’ the planting of trees in groves and shelter-belts, and for ornamental purposes, has become very general in that county. Ten years ago 95 per cent. of the area of the county was treeless; but now a farm without a grove is an exception to the general rule. Black-wal- nut has the preference for profit and ease of cultivation ; but elm, soft maple, willow, cottonwood, European larch and ash are common, while evergreens are popular for ornamental purposes, and occasionally are planted in groves and shelter-belts. AGRICULTURAL STATUS OF MONROE COUNTY, VIRGINIA.—Mr. B. B. Gwinn, president of the Indian Creek Farmers’ Club, makes a re- port to the Department, for this county, from which the following is condensed: A wheat-crop above average in yield-and of extra quality has been harvested in good condition. A fair oat-crop has been secured. Corn has been shortened by drought. An abundant hay-crop of superior quality has been harvested without injury. The prospect for fall pas- tures is good, and all kinds of stock are thriving, except sheep, which have suffered greatly from the excessively hot weather. A NEW AND LIMITLESS OUTLET FOR AMERICAN BEEF.—In our Monthly Report for June, page 203, under the head of ‘“ Fresh beef in London from the United States,” is a paragraph describing the condi- tions under which fresh beef, in quarters, had been safely transported across the Atlantic in the winter-months. Subsequent advices report that the newly-discovered and patented process of preserving without any chemical appliances, and transporting unimpaired, fresh beef by simply suspending it in an atmosphere from which moisture is expelled and kept at a uniformly cool temperature, proves equally successful in the hottest weather. The Agricultural Gazette, speaking with refer- ence to the London market, states: As we are now in receipt of an average weekly supply of some 400 tons of American beef, which, after being killed and packed about fourteen days in extreme hot weather, : 356 arrives quite sound, we may reasonably expect in the winter a very much larger sup- ply. The herd and flock masters of England will perceive that it is always possible that the impossible may happen. An unexpected revolution in their industry suddenly bursts uponthem. The English meat market, that appeared a monopoly able to defy all competition, is in a moment dispersed, and the market thrown open to the productions ef the wide, interminable pastures of the New World. A correspondent of the Gazette indorses its frequent commendations of American beef, and states that in spite of the extreme temperature of the week ending August 19, meat from the western part of the United States in the shambles at Newgate was in as perfect condition as that sent up from Leicester or York. In fact, it was in finer order, having ‘ ripened” during the fourteen days since it was slaughtered. The development of this trade astonishes the English people. The first trial cargo arrived at Liverpool last Christmas, and its reception by the British meat-con- sumers caused a rapid enlargement of the trade which has failed to meet the increasing demand on account of the necessary delay in fitting up the holds of vessels for its transportation. This American meat compares favorably with that of English production, much of which, ac- cording to the aforesaid correspondent, is of inferior quality. A great deal is artificially fed, producing an under-proportion of fat and lean from the use of oleaginous foods. Such meat will not be able to com- pete with the American grass-fed bullocks. KENTUCKY AGRICULTURAL STATISTICS.—Hon. W. J. Davie, State commissioner of agriculture of Kentucky, reports that the month of August was remarkably favorable to vegetation, high temperature being tempered with abundant rains. Intelligent efforts at fertilization are prosecuted in different parts of the State, and in the breeding of farm- animals Kentucky holds the first rank in regard to horses and mules, if not in cattle, hogs, and sheep. Fruit, vineyard, and garden culture are rapidly advancing, and dairying is becoming an important industry. The corn-crop is estimated at 15 per cent. above average, with a large surplus of last year’s crop still on hand. Wheat is better in quality | than in any previous year since the war, but is short in quantity from a heavy deficiency in the blue-grass region and the Ohio River counties above Salt River. The Fultz stands highest among the new wheats cultivated, being hardy, stiff-strawed, and midge-proof, and yielding good flour. Barley is full average, and rye 10 per cent. below. Rust has cut the oat-crop to 40 per cent. below average. Blue-grass was short but vigorous, and other grasses were in good supply. Tobacco- plants were injured in the spring by the plant flea and fly, necessitating an extensive resowing of the beds about May 1, and greatly delaying the planting of the crop, and bringing them in an immature state under the blistering heats of July. Bottom crops were “ drowned out,” and others badly “frenched.” Other injurious influences co-operated to reduce the estimate of 75 per cent. of an average the 1st of July to 66 per cent. August 1, and to 55 per cent. September 1. The best stands and prospects were in the Ohio River counties above Louisville, where the “ cutting”-leaf is raised. Here the crops will be above two-thirds of an average. In the interior counties, where the ‘“shipping”-leaf is grown, they promise but little over a third of a crop. Potatoes are about 10 per cent. above average. OUR FOREIGN TRADE.—The Bureau of Statistics of the Treasury report the following in regard to our foreign trade for two years ending June 30, 1876: uh. > OBB MERCHANDISE AND THE PRECIOUS METALS. 1876. 1875. MIOMIESLIC CXPOLEGS estes 322 aot ke ee Lee Solete SS $644,956 406 $643,094 767 Re-exports of foreign imports........-2..- 22.22. seen eeee 21,270 035 22,433 624 ANGqiG WEES Tei ic: GRE eA eS eerie ee Se Sea 666,226 441 665,528 391 buh Bugis setoe HEE aR RE mis Ss sp are Se Be Ae ares 476, 677 871 553,906 153 ISEHSS OF CEPOL 2 <15 225 «Seeks - sles ak eee lies 189,548 570 111,622 238 THE PRECIOUS METALS. RCE ONS nc) - cain res ee ee on lee ee eae $50,038 691 $83,857 129 Re-exports of foreign imports .... --.. 222. -..--.-2/2-.--- 6, 467 611 8, 275 013 56,506 302 92 132 142 Uatalieaperts).. «44-5 od anaes i oe BJ: aw Bases age UL Tye Ee A eee Se ee ee ee ae 15, 936 681 20,900 717 PIRGERS OL OX POLes fe eaec sees RSL Se Se Se it 40, 569 621 71, 251 425 MERCHANDISE. BeNmNORiNG ex iOrta sci 5 i sisi taety bd os oe es iss Hoe $594,917 715 $559,237 638 Re-exports of foreign imports...--..----....--- Bee tae 14, 802 424 14,168 611 PD EAMOXDOLIS Sots nee ae eee ae ae cc Soe ocak 580,114 291 545,069 027 Manparties soe eke 2 UEP RUS. Re OS te Be 460,640 190 533,005 436 IE CESSTOL, GXPOLUS) 056) sea Sek oot Casjccecccic delet ame 119, 474 101 12, 063 581 These figures are the exponents of a healthy progress. Our ex- ports of merchandise increased $35,680,077, or 64 per cent., while our imports fell off $172,365,246, or 32 per cent. That is, our home produc- tion, after meeting an increased home demand, found an increased foreign market for its surplus. The balance of our export-trade increased over $100,000,000. Our net export of precious metals fell off nearly one-half, and now amounts to about half of cur home production. The latest estimates, based upon the returns of gold and silver transportation companies, show that the gold product of 1875 was about the average of the last ten years, or over $26,000,000, while the silver product has enlarged, making the product of both metals for 1875 over $80,000,000. The product of 1876 is expected to reach $90,000,000. Among the leading articles of agricultural exports, the value of domestic animals fell from $2,672,555 in 1875 to $2,456,287 in 1876; breadstuffs rose from $111,458,265 to $131,181,555 ; cotton and its man- ufactures from $194,710,507 to $200,382,240; bacon and hams rose from $28,612,613 to $39,664,456; pork rose from $5,671,495 to $5,744,022 ; cheese fell from $13,659,603 to $12,270,083; lard, from $22,900,522 to $22,429,485 ; refined sugar rose from $2,585,382 to $5,552,587 ; tobacco- leaf fell from $25,241,549 to $22,737,383. DIVIDING UP RANCHOS IN CALIFORNIA.—A San Francisco journal notes with satisfaction the disposition of large land-owners to part with their surplus acres. This policy has been especially pursued in the southern counties, especially in Tulare and Kern. Here farms with from 80 to 160 acres have combined to secure the best system of irriga- tion yet adopted on the Pacific slope. Two or three owners of large Mexican land-grants in Santa Clara and Salinas valleys lately divided their surplus land into tracts ranging from 40 to 160 acres. This exam- ple is about to be followed by others, and the actual reduction of farms is becoming a settled policy. WHEAT-CULTURE IN TENNESSEE.—Onr statistical correspondent in Rutherford County, Mr. J. H. Crichlow, last year furnished the Depart- 5A an 358 ee ment with an elaborate and valuable tabular statement of wheat-grow- ing in his county. The same writer has furnished us with a similar statement, embracing a larger acreage and more numerous cultivators. Last year his tables embraced 137 wheat-cultures and 2,721 acres, yield- ing 33,404 bushels, an average of 124 bushels. This year the tables include 143 cultures and 3,079 acres, producing 28,646, or 94 bushels per acre, a marked decline from the results of last year. This decline is attributed almost entirely to the rust. The quality of the crop is ereatly in advance of last year. A noticeable feature in this year’s crop is the absence of smut, a fact probably due to the free use of blue-stone. Of the different varieties of seed, the Walker was preferred in 37 eases; the Mediterranean and the Tappahannock or Boughton, each, in 30 cases; the Reed wheat, in 14; the amber, in 10; the white- bearded, in 8; the Fultz, in 6; the Odessa and golden chaff, in 3 each ; the Missouri and Genesee, in 1 each. The largest tract cultivated con- tained 136 acres; the smallest, one acre ; the average, 20.83 acres. The maximum yield was 25 bushels of Mediterranean per acre on 6 acres, on upland soil, from which a crop of millet had been gathered. The next best crop, 1 acre of Fultz, yielding 224 bushels, also followed the millet. In over three-fourths of the cases the wheat-crop followed corn or corn and cotton. The crops reported were almost exclusively grown on upland soil, only 6 being on bottom and 1 on second bottom. 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All the great wheat-raising countries from which supplies have hitherto been drawn have decreased their quota, while all the smaller grain countries have increased their supplies. The United States, contributing the largest share of the foreign import, decreased her contribution from 11,099,066 cwt. to 10,748,803 cwt., and from over 58 per cent. of the total wheat import to less than 50 per cent. Russia fell off from 3,804,880 ewt. to 3,410,241 cwt., and from 20 per cent. of the total import to 16 per cent. Germany declined from 2,029,830 ewt. to 1,659,830 cwt., and from nearly 11 per cent. to less than 8 per cent. France decreased her import from 258,771 ewt. to 203,505 ewt.; British North America from 582,008 cwt. to 560,989 cwt. On the other hand, the Ottoman Empire, including Roumania, increased from 348,514 to 824,472, and from less than 2 per cent. to nearly 4 per cent. of the total import; Egypt rose from 183,616 cwt. to 898,288 cwt., and from 1 per cent. to nearly 5 per cent. of the total import; British India, from 118,746 cwt. to 1,166,358 cwt., and from 0.6 per cent. to over 5 per cent. of the total import; Denmark from 71,235 cwt. to 248,975 ewt.; Chili from 311,047 to 442,774 cwt.; other countries from 178,711 cwt. to 1,538,720 cwt., and from less than 1 per cent. to over 7 per cent. of the entire import. The increase from Oriental countries is especially re- markable, and is due, at least in part, to increased facilities in trans- portation. The aggregate value of the wheat import rose from £9,629,968 to £11,529,304, or nearly 20 per cent. The rate of increase in the value being nearly 50 per cent. greater than that of quantity shows that prices ruled considerably higher in 1876 than in 1875. It is remarkable that the total value of American wheat rose from £5,680,608 to £5,826,036, an increase of 2 per cent., in spite of the decrease in quan- tity; in 1875 the value of the American import was nearly 60 per cent. of the whole; in 1876 it was a little over 50 per cent. Russia received in 1876 £1,725,002 for her wheat against £1,850,253 ; Germany fell from £1,084,245 to £945,337; France from £129,735 to £110,110. On the other hand, Denmark rose from £35,893 to £139,200; Turkey from £160,709 to £378,579; Egypt from £87,619 to £400,842; Chili from £160,254 to £231,401; British India from £56,015 to £584,177, or more than tenfold; British North America from £292,916 to £301,328; other countries from £91,741 to £887,292. In 1875 the average price of the whole import was 10s. 114d. per ewt. In 1875, American wheat was valued for import at 10s. 7id. per ewt.; in 1876 at 10s. 10d. per cwt.; Russian wheat rose from 9s. 82d. per cwt. in 1875 to 10s. 13d. in 1876; Danish wheat from 10s. 1d. per ewt. to 11s. ?d.; German, from 10s. 8d. per cwt. to 11s. 44d.; French, from 10s. to 10s. 10d. ; Chili, from 10s. 33d. to 10s. 53d.; British India, from 9s. 51d. to 10s. 2d.; miscellaneous countries from 10s. 44d. to 1ls. 54d. On the other hand, Turkish wheat fell from 9s. 22d. to 9s. 94d.; Egyptian, from 9s. 63d. to 8s. 11ld.; British North America, from 10s. 91d. to 10s. 94d. Barley imports, in quantity, fell from 5,660,925 ewt. to 3,551,043 cwt., and in value, from £2,402,220 to £1,440,960, or from 8s. 53d. per cwt. to 8s. 13d. per ewt. Oats declined in quantity from 5,540,930 ewt. to 5,012,236 cwt., and in value from £2,501,536 to £2,106,321, or from 9s. to 8s. 5d. per cwt. Pease declined from 890,546 ewt. to 779,394 cwt., 364 and from £411,133 to £355,407; beans from 1,606,834 ewt. to 1,931,873 ewt., and from £743,501 to £812,247. Of wheat meal and flour imported, increased in quantity from 2,820,698. ewt. to 3,076,345 cwt., and in value from £2,196,086 to £2,434,943 ; the average per cwt. rising from 15s. 62d. to 15s. 9fd. Germany increased her import from 327,669 cwt. to 457,622 cwt., and from £265,196 to — £375,847, raising her average per cwt. from 16s. 21d. to 16s.5d. France fell off in quantity from 1,041,186 ewt. to 598,521 cwt., and in value from £797,892 to £484,115 ; but her average per cwt. fose from 15s. 4d. to 16s. 2d. The United States raised her quantity from 1,100,802 ewt. to 1,306,246 ewt.; her total value from £800,323 to £974,775, and her average per cwt. from 14s. 63d. to 14s. 1lid. Itis evident that the staple of our export consists of our inferior grades of flour. British North America increased her quantity from 24,758 ewt. to 60,242 ewt. ; her total value from £15,812 to £43,880, and her average from 12s. 91d, to 14s. 62d. per cwt. Indian-corn meal, including maizena, decreased in quantity from 3,059 ewt. to 4,735 ewt.; but in value it rose from £6,547 to £9,487. MOVEMENT OF POPULATION IN FRANCE.—M. Leonce de Lavergne the celebrated French agronomist, in a communication to the Hconomiste Franeais, finds ominous indications in the French census. The inerease of French population has always been slow, but in later decades it has shown signs of ceasing altogether or to be substituted by a positive decline. The languid movement indicated by the census of 1856 almest ‘took the proportions of a disaster.” The rate of increase was slightly enhanced up to the Franco-Prussian war, among the fatal resuits of which was an excess of 550,000 deaths over births, besides the loss of the populations of Alsace and Lorraine. The year 1872 was more cheer- ful, its registry showing an unprecedented number of marriages, and an excess of 172,936 births over deaths, the former being 966,000 and the latter 793,064. But this upward movement languished. The Annuaire de V Economie politique for 1873 shows for that year a decrease of 19,636 births and an increase of 51,524 deaths, the former being 946,364 and the latter 844,588, leaving a surplusof only 101,776, or 71,169 less than in 1872, as the natural increase of the population. The departments of Alpes-Bas- ses, Alpes-Hautes, Alpes-Maritimes, Aube, Calvados, Charette, Charente- Inférieure, Cote d’Or, Doubs, Eure, Eure-et-Loir, Gers, Hérault, Indre- et-Loire, Isére, Jura, Lot-et-Garonne, Maine-et-Loire, Marne, Orne, Rhéne, Sarthe, Seine-Inférieure, Tarn-et-Garonne, Var, and Yonne re- port an aggregate excess of deaths of 14,509; the remaining depart- ments show an excess of births of 116,285. These facts, however, indi- -eate no decay in the virility of the French race, but the presence of social conditions unfavorable to marriage, and consequently to the growth of the population. Economic causes have enforced the practice of celibacy upon a large portion of the laboring population, the most prolific portion of the whole. M. Garnier, an eminent French statistician, takes a more cheerful view of the situation, and from data extending up to 1875 finds an an- nual augmentation of the population from the excess of births over deaths of 137,356, which he thinks is as great as the productive re- sources of France, at their present rate of development, will support. FRENCH IMPORTS OF SPANISH AND ITALIAN WINE.—The French su- perior council of commerce, agriculture, and industry has been gravely studying some facts ominous to the wine interest of France. Official statistics show that in 1871 Italy took bat 53,000 to 54,000 hectoliters 365 of French wines (1,426,561 to 1,452,979 gallons) against a previous ag- gregate of 250,000 hectoliters, (6,604,450 gallons,) while the French im- port of Italian wines has risen from 12,000 hectoliters (317,013 gallons) to 429,000 hectoliters, or 3,407,896 gallons. The Spanish wine-trade presents still more discouraging figures. The French importations from the Peninsula had risen from Rae hectoliters (4,728,786 gallons) in 1872 to 541,000 hectoliters (14,292,030 gallons) in 1873 and 559,000 hee- toliters (14, " 767,550 gallons) in 1874, The annual export of French wines to Spain ranged from 6,000 to 8,000 hectoliters, or from 158,500 to 211,- 300 gallons. In view of this disproportion, the council was unanimous in demanding that the import-duty upon Italian wines be raised to 5 franes per hectoliter, about 3? cents per gallon, for common wines, and 20 franes per hectoliter, or 15 cents per gallon. The cheapness of French wines at home is significantly indicated by the fact that so small a duty is regarded as sufficient for the protection of the home product from destructive competition in the home market. FOREIGN TRADE OF FRANCE.—During the first half of 1876 the ag- gregate value of articles imported into France was 1,811,057,000 francs, an increase of 170,573,000 francs, compared with the aggregate of the same period of 1875; the exports amounted to 1,769,646,000 franes, a decrease of 108,536,000 francs. The following imports exhibit an in- crease: Cereals, from 59,780,000 franes in the first half of 1875 to 94,- 338,000 francs in the first half of 1876; dried legumes, from 1,735,000 to 5, 684,000; wines, from 7,585,000 to 14,667,000; cattle. from 38, 900, "000 to 53 545,000 ; butter and cheese, from 14, 475, 000 to 16 ,882,000; horses, from 7,447, 100 to 11 883,080; silk, from 139, 537,008 to 151,972,000; hemp, from 4,680,000 to 7 "530, 000; wood for construction, from 26, 396, - 000 to 37 598,000. On the other hand, the importation of foreign sugar during the same comparative periods fell from 47,684,000 frances to 45,919,000 franes; wool, from 171,609,000 to 159, 835, 000 ; oleaginous seeds and grains, "from 42 212,000 to 40, 124,000. The following domes. tic exports show a decided falling off: Grain and flour, from 125, 090,000 franes during the first half of 1875 to 67,724,000 during the same period of 1876; farinaceous foods, from 19,960, 000 ‘to 18,983,000; table-fruits, from 11 ,989,000 to 9,281,000; wines, from 133, 350, 000 to 116,537,000 ; unrefined sugar, from’ 24, 978, 000 to 21, 158,000; wool, from 40 172,000 to 33,850,000; eggs and poultry, from 27, 309, 000° to 24, 141 000. Re ae an OF FRENCH WINES.—M. Grandeau, director of the eastern agronomic station of France, has pubiished the results of some official analyses of matters used in the adulteration of French wines. Formerly water, alcohol, and vegetable coloring-matters, such as log- wood, hollyhock, &e., were used. ‘Then extracts of coal-oil were high} iy successful i in imparting high color to wines, but were very injurious to the consumer. Lately, chemical analysis has detected a still more sub- tle and dangerous material in aniline red, or fuchsin, which M. Grandeau found extensively used in coloring Burgundy wines. This substance is obtained by a variety of processes, among the most prominent of which is the reaction of arsenic acid upon aniline in close vessels at a tempera- ture of 190° Fahrenheit. Even when the fuchsin is obtained pure it has a very injurious effect upon the animal economy. But in the process of evolution it absorbs small quantities of arsenious acid commonly called arsenic. It is prepared for use by mixture in sirups or caramels, and is associated with other coloring-matters more or less poisonous. A centi- meter (less than one-sixth of a cubic inch) of such preparations will give to a liter (1.05 quarts) of water an intense color. Some wine-makers 366 in the south of France expend from 10,000 to 12,000 franes in these sirups, at an average of about 2 francs per kilogram. The extent to which these southern houses practice this adulteration was shown by the numerous analyses at Nancy, conducted by Professor Ritter, of the faculty of medicine. It is very likely that the same facts would be re- vealed by an investigation at other centers of population in France. The proportion of fuchsin, amounting in many of these wines to 0.025 gram per liter, was sufficient to produce organic disturbance in a very few days. The experiments of Messrs. Ritter and Feltz demonstrate the poison- ous character of fuchsin, even when unmixed with arsenic, which of course gravely complicates the difficulty. A stout, healthy, robust man of fifty years swallowed 200 centimeters, or less than one-seventh of a gallon, of wine, containing ‘one-half a gram, or nearly 8 grains, of fuchsin. A quarter of an hour afterward his ears were deeply colored with red; his mouth became pruriginous, (affected with a painful itching sen- sation ;) his alveolar process swelled slightly, with a constant tendency to spit. Two days after the same dose was administered immediately after eating. The coloration of the mucous membranes and of the in- teguments was less pronounced, but still very perceptible. The patient continued to drink every morning for twelve days a liter of this wine. The coloration of the ears was not so permanent, but the itching of the mouth became more severe. About the eighth day a very uncomfort- able scalding sensation was felt at the sides of the ears. On the elev- enth day diarrhea supervened, the stools being colored with fuchsin. On the twelfth day very painful colic-cramps were followed by numer- ous evacuations. The urine was rose-colored during the whole experi- ment, and after the twelfth day contained albumen. On the cessation of the dose the patient recovered health in two days. Two series of experiments on dogs brought to light the disorganizing action of fuchsin upon the kidneys. A dose of 0.6 gram (9.25 grains) was daily given to a dog for fifteen days, and the same dose to another dog for eight days. The animals grew thinner and lost weight daily; their urine, colored red, contained albumen, and afterward gran- ulo-fatty cylinders, clearly indicating an alteration in the kidneys. Fi- nally diarrhea came on, when the coloration of the urine diminished, as also the albuminous matter. Both the animals showed itching at the mouth by rubbing their muzzles against the ground; they slavered freely. The experiment was varied by injecting the fuchsin directly into the circulation. One dog was treated with 0.35 gram, (5.4 grains ;) an- other with 1.71 grams, (16.39 grains,) in three doses; a third with 0.45 gram, (6.84 grains,) in three doses, but all on the same day; a fourth with 1,80 grams, (16.77 grains,) in two doses; a fifth with 0.48 gram, (7.4 graizrs,) in four days. The mucous membranes and integuments were strongly discolored in all cases; they lost appetite, but drank freely, though without febrile symptoms. The second dog died in ten days after | the injection; the fifth in twelve days; the third in twenty-one days ; the other two survived the experiment. A post-mortem examination showed all the organs, except the nervous system, colored by fuchsin, which was eliminated through the bile. The surviving animals mani- fested a degeneracy of the cortical substance of the kidneys, sometimes visible to the naked eye, and easily discernible at any time with the microscope. The proportion of albumen in the urine rose as the symp- toms became more decided, ranging from 7 to 33 grams per 1,000; this continued long after the injection. 367 The evident conclusion from the above facts is that wine colored with fuchsin, even when the coloring-matter is perfectly pure, produces that dangerous disease of the kidneys called albuminuria. M. Grandeau calls for a stringent execution of the law against parties thus tamper- ing with the lives and health of the wine-consuming public. He sug- gests that honest merchants shall refuse to purchase the adulterated wines ; and that they shall expose all manufacturers convicted, by anal- ysis of their wares, of this. destructive fraud. The station over which he presides will receive no specimen for analysis except upon condition of exposing the malefactors. INSUFFICIENT CEREAL PRODUCTION IN GERMANY.—The growing in- sufficiency of grain-crops to meet home consumption in Germany gives rise to much anxiety in Berlin. According to the Berlin Mercantile Report, the excess of grain imports over exports during the past year were as follows: Wheat, 1,500,000 centners; rye, 11,000,000 centners; barley, 2,133,000 centners; oats and corn, from 2,000,000 to 3,000,000 cent- ners; total, 16,000,000 centners, or about 17,636,300 pounds, valued at $27,370,000. This insufficiency, by some, is attributed to economic mismanagement. It is feared that Germany, like other agricultural countries, will soon find her production below her home consumption, a natural consequence of the growing preponderance of other industries. The Berlin National Gazette says: Of course, the advantages derived herefrom ought to balance the deficiencies men- tioned; otherwise the country would, by continually paying in cash the excess of imports of articles of food as well as of manufacture, gradually became impoverished. Many predict this fate for Germany. It is but too true that since the Franco-Prussian war the trade-balance has been anything but satisfactory, and an improvement cannot be looked for in the exports of raw products, notably grain, so much as in that of manu- factures. Therefore the turning of our neighbors’ attention more particularly to agri- culture is a decided advantage to our manufacturing interests. It is claimed that the increase of acreage is not in proportion to popu- lation, and that even a more extensive culture will not meet the increased consumption. Cultivable land in Germany is already quite fully utilized, and agricultural production consequently limited in its increase. The area gained by clearing and reclaiming land does not exceed what is appropriated to manufacturing. Within the last few years railways have taken up several hundred thousand acres. The raising of grain is becoming less profitable from year to year, and farmers are turning their attention to sugar-beets, tobacco, ole- aginous plants, fruits, vegetables, &c. Increase in stock-raising ne- cessitates a more extensive culture of forage-plants. It is said that the area of profitable cultivation has actually decreased, while the cost of labor has advanced. In a recent work published in Germany on “ Feeding and Food for Farm Animals,” by Dr. Schmoller, it is asserted that while the produc- tion of meat and milk has by no means been commensurate with the increase of population, the wool product has greatly exceeded actual demand. To illustrate this, Schmoller cites for Prussia— Se Set py | s aI on. o§8 | oS. oo 5 a m Fas | 5.5 n Ae Year = S3o| as e365 SE Bio Miler, years ase 5m SES | Sa SES 4a | A Tisai oy ‘ Vy. Tt a ee Sates Selb pet oa Lt ek Chee ican eee agama i te 10, 394,428 | 1.83 | 19, 096, 295 2. 07 PRTG mrs 2 ed SOL eee PERE: ARLES Ud aa 8, 260,396 | 1.83 | 15, 175, 723 1.45 ESET Ue Sia Ss Oe SE CE Ge Si ee eee ne ego 16,344,018 | 2.42 | 39, 635, 224 2. 65 iki (Mae ea cf SOR oo Le See CRO aie pk ok ae f 18,806,400 | 2.75 | 51, 830, 146 2. 62 368 . = A : A further consideration is the improvement in the quality of the | wool. In 1804 it sold at 16 to 26 cents per pound; in 1867, 32 to 65 cents. With these results may be contrasted the following: In Prussia there were for every 100 of population in— Goats. Year. | Horses. | Cattle. | Sheep. Swine. Reema pts) 8 ig ke dag, Be | 18.0 58.0 | 122.0 29.0 | Not given. “2 NG RRS leg AE: 1-7, a Heide 38. 6 79.9 14.7 | 1.3 LL SRA me FOR eoiae. Con a 10.8 33.1| 103.9 14.9 24 7 Tre 1 CTR NR Blan ARR ge aR a Pe AEE | 9.5 30.2 95.5 | 19,2 | 5.3 In Saxony, for every 100 of population, there were, in 17638, 197.7 heads of farm animals; in 1834, 83.4; and in 1858, 61.0. Coant Lippe has estimated that for this country the present annual increase of meat- consumption is 3,590,000 pounds, which, even if the rate of increase of population be no greater, will in ten years amount to 330,000 cwt. Prussia had, in 1867, for the same number of inhabitants, only half as many heads of farm animals as in 1802, and an aggravating circum- stance is the fact that the quality of the meat does not make up for the proportionate decrease of quantity. ; Schmoller gives the consumption of meat per capita for 1802, 36.8 pounds; 1816, 24.8; 1840, 38.1; and for 1870, 38.5, while from 165 to 220 per annum are required. A similar retrogression is observable in other countries. Bohemia, for example, had, in 1870, 1,585,799 head of cattle, which is 13.6 per cent. less than in 1857. The decrease was, bulls, 3.7; cows, 9.4; oxen, 18.2; and calves, 18.5. , ; With regard to the yield of milk in Prussia, Schmoller says that there is not so much produced per capita now as there was in 1802. For this year the daily production was .80 quart; 1816, .72; 1840, .60; and in 1867, .57. Count Lippe estimates the deficiency of milk and dairy products in Saxony at 62,422,277 gallons, and the yearly increase of demand at 4,238,935 gallons. THE COLORADO BEETLE IN EUROPE.—M. Adam Miiller, secretary of the Bavarian Agricultural Association, in his monthly report for July, 1876, upon the authority of the Weser Gazette, states that a po- tato-beetle (Doryphora decem-lineata) had been found in a sack of corn on board a steamer that arrived at Bremen from New York. This an- nouncement has created great excitement on Continental Europe. M. Grandeau, director of the eastern agronomic station of France, through the columns of the Journal Pratique d’Agriculture, calls upon the min- ister of agriculture to take immediate measures to arouse French far- mers to a united effort for the destruction of this terrible enemy. SWEDISH AGRICULTURE.—Hon. C. Lewinhaupt, Swedish and Nor- wegian minister, in a communication addressed to the Commissioner, gives the following statistics of Swedish agriculture. This industry oc- cupies half the population, and is under the department of the interior, but the special administration of this trust by the government is con- fided to an agricultural committee, of which the president of the national agricultural society is chairman. The paid members of this committee are a secretary and twenty agricultural chemists and engi- neers. In Norway, the department of the interior exercises direct su- pervision of agriculture, without any intermediate board. "| a 369 The population of Sweden in 1874 was 2,390,000, of which haif were engaged in agriculture. About $30,000 are annually appropriated to the committee of agriculture, and $10,000 for forest administration. AUSTRIAN LIVE-STOCK STATISTICS.—Partial returns from Austrian provinees of the Austro-Hungarian monarchy s how the following aggre- gates of farm animals and their milk-product: | | 2 a | | = | 3s Provinces. Milch-cows. sae a a Sheep. Goats. | BS . nus. che ao | 1.4 = ' t = = —_ | | Gallons. |Gallons. | | Gallons. Upper Anstria........-..-.----. I 243, 443 53, 971, 413 221 | 125,594 | 19,502 16, 685 SLU ie al ee aE eal | 965,581 | 79, 408, 719 299} 203,820} 338,507) 1,868, 750 “Dua irae Eyed ee Se Bs 33, 773 16, 941, 190 501 17,776 | = 15, 471 | 578, 116 OR TED Tce Soa oe a ea 87, 104 22, 978, 750 264 176,832 | 36, 630 | 747, 500 DPIC ELET got ae ep pee 79, O71 31, 920, 791 403 | $5, 161 | 16, 555 618, 930 PINE Ue yyss JF. te ost teal. 2, 839 1, 258, 790 439 | 330 | 115 2, 242 J) TETAS Ty eee 27, 116 4, 992, 552 184 903,318 | 481,114 | 12,333, 750 Moravia .....-. aed oles eee 321, 277 71, 760, 000 223 | 323,503 | 80, 383 4, 858, 750 SG! eRe Ser ae fee eae ee | 112, 388 26, 019, 578 231 73, 037 16, 012 | 691, 587 nee nenEeenaineeeetmieee —_— SO (————_—_—_—__—_—_ | -—-—_--——- ih ees | 1,172,602 | 309,251,783 | 263 1,909,391! 704,289 21,716,310 ' ! | i _ The aggregate of cow’s, sheep’s, and goat’s milk in the above proy- inces was 330,934,033 gallons, of which 174,033,278 gallons are consumed without conversion, the city of Trieste purchasing 2,149,486 gallons of the neighboring provinces. The balance, 156,900,815 gallons, is made into butter and cheese, the product of the former being 40,517,792 pounds, and that of the latter 35,679,907 pounds, (not including Carni, ola.) The total number of milch-cows in the Austro-Hungarian monarchy in 1872, was officially stated at 3,832,238. In 1875, the number is esti mated at 4,000,000, averaging 280 gailons of milk each, and ageregat- ing 1,120,000,000 gallons. In 1872, the whole monarchy had 76,379 steers, 1,224,079 oxen, 2,315,340 calves, 4, 255,659 sheep, 1,187,821 goats, and 25,642,301 swine. ROUMANIAN AGRICULTURE.—Roumania, a nominal dependency of the Ottoman Empire, embraces the old Turkish provinces of Moldavia and Wallachia. Itis inhabited by a population of original heterogenous elements, which have fused into a well-defined type. The ruling ele- ment dates its existence from the location of Gallo-Romanic military colonists sent by the Roman emperors to occupy a strong frontier against the incursions of the restless barbarians hanging on the north- east borders of the empire. Of this composite race, there are about 9,000,000 in Southeastern Europe, of whom 5,000,000 are united in the little vassal monarchy of Roumania, with a small admixture of other nationalities. The other Roumanians are scattered through the neigh- boring provinces of Turkey and Southern Russia. The province of Roumania has an area of 30,000,000 acres—about the size of the State of Mississippi—bounded by the Danube on the south, by the Pruth on the east, and by the Carpathian Mountains on the north and west. Wallachia embraces about three-fifths and Moldavia two- fifths of the united monarchy. The prerogative of the Crown is limited by parliamentary institutions, after the manner of the limited monarchies of Western Europe. The whole political and social organization is a remarkable development of western ideas amid the crystallized old con- servatism of the East. Bi 370 About four-fifths of the people are engaged in agriculture. The climatic conditions involve great extremes of temperature. The sum- mers are intensely hot and the winters severely cold. The spring is short, the autumn is longer and more pleasant. . The country has been afflicted with destructive droughts for several years past, resulting, as it is believed, from the indiscriminate destruc- tion of the forests. An exhaustive system of culture has also robbed the soil of its surface-elements of fertility, which have not been replaced by manuring. The chief food of the people is mammaliga, or corn-meal, and consequently corn constitutes the staple crop of the country. About twice as much land is devoted to its culture as to that of wheat. The failure of the corn-crop, then, involves suffering and starvation to the laboring classes. A gradual improvement has of late years been noted in the methods of culture. Improved implements and machinery have been introduced, mostly from England. The simplest and least-complicated machines are in request. inasmuch as the Roumanians have developed but little mechanical genius, and find it difficult to make repairs upon a compli- cated instrument. ‘Till lately grain was almost universally separated from the stalk by trampling the heads with horses, and this practice is still prevalent in the less progressive sections of the country, but the economic value of elaborate implements has shown itself by its superi- ority of results. As the supply of labor is scanty, this importation of machinery has added greatly to the efficiency of crop-raising in Rou- mania. Agriculture has also become diversified to some extent, and market-gardening is on the increase, occupying nearly 400,000 acres in 1875—the culture of nearly all kinds of fruits and vegetables grown in Europe. The fruit, through bad management, seldom ripens, and is plucked in its immature state, to be made into preserves and ‘ dulceas,” a kind of sweetmeat of which Roumanians are very fond. Viticulture is still in its infancy, and the wines of the country are very unpalatable to those accustomed to the finer vintages of Central and Western Europe. A few brands, however, have acquired some reputation, such as the Colnar, in Moldavia, and the Dragashani, in Wallachia, names de- rived from the localities of manufacture. About 5,000,000 acres, or one-sixth of:the area of the country, is cov- ered by fine forests, especially occupying the off-shoots and side ranges of the Carpathians. Imperfect facilities of transportation give to these forests so low a value, that no general motive operates to secure their destruction, as in the case of countries nearer to the general markets of the world. They embrace fine timber of every sort—pine, fir, larch, oak, beech, ash, elm, lime, birch, maple, wild cherry, &c. The wood, well seasoned, has a special value in building, being hard and close- grained. These forests are being rapidly depleted on the hill-sides, but on the inaccessible mountain-summits they await a more serious attack. The attention of public men has been called to the effects of the deple- tion of forest areas, and new efforts are being made to save and enlarge the remnant. O71 MARKET-PRICES OF FARM-PRODUCTS FOR AUGUST AND SEPTEMBER, 1876. The following quotations represent, as nearly as practicable, the state of the market at the opening of each month. Articles. August. NEW YORK. Flour, superfine State and western-per barrel..| $3 60 to $4 35 exthalsbatesccsos acseist fsa ck O05-acu. 440 to 6 50 extra to choice western./...... G07 1 24tteCas 28 50 to 57 SOL, oho 45 70 to 85 Nominal 14 00 to 18 00 12 00 to 8 00 to 10 00 16 50 to 16 75 Neglected Neglected 92 to 104 14 to - 30 22 to 32 5 to 104 7 to 8t 9 to 94 92 to 10,3; 1l to 1273; 6 to 94 94 to 134 35 «to 42 30 to 40 40 to 48 124 to 26 10 to 16 20 to 30 3,00 .to.,.3: 50 400 to 475 475 to 8 25 5 50 to 7 75 600 to 7 75 90 to 1 30 57 to 61 36 to 50 75 to 80 Nominal 12 00 to 21 00 17 00 to 19 00 372 Market-prices of farm-products—Continued. f / Articles. August. September. Boston—Continued. TEAR GSS) S35 Bi ee per barrel..|$10 50 to $10 50 to Bsa@awiess. 2225. ose ee See dozssie 12 00 to 12 00 to PIO Y Ls <2 =~ nicks ey EF 4 ee Gee. sss 13 00 to $14 00 | 1250 to $18 00 POrk, PME... 5-6 5 SSk so. Hee eee wee BB raat 19 00 to 1950 | 1700 to 17 50 BESS ee Sse) co seen ee ee as doseet 25 20 50° to 2100 | 17 75 to 18 00 andpisse Hoa ~- bo bigs es else celne per pound... 12 to 12% 11 to 11} Butter, New York and Vermont -....-- do..2e3% 18 to 24 18 to 28 WESUOER +. J. sacstce sles dow Stee dO. -caa! 14 to 22 14 to 30 Cheese, New Yorkand Vermont factory do..--.. 6 to 10 6 to 10 western factory..---.-------- do cesee 4 to 9 5 to 9 Sugar, fair to good refining..--..--..-. docuSs 83 to 94 94 to 98 Cotton, ordinary to good ordinary....do...--. 82 to 92 92 to 104 low middling to good middling. do...... 102 to 123 11; to 134 Wool, Ohio and Pennsylvania.-.--..-.- DO vsnods 30 to 40 31 to 45 Machiean). joe a. se cekes ss do.sss 28 to 34 30 to 36 other western ..=-.~---.-----. Holeeus | 27 to 32 29 to 34 WUE 2S sat ek tec tee eke mee do..0.8 | 15 to 38 15 to 40 combing fleece=--. -.2.-.-.--.. do.ss228 40 to 45 45 to 50 CO VEG Tee ES UR pe a oe descssi 14 to 27 | 14 to 30 PHILADELPHIA. | Flour, superfine --...--..--....--.per barrel..| 3 25 to 3.50 3. 25-40. 3°50 Pennsylvania extra to choice...do...... 375 to 6 2 375 to 6 % western extra to choice........ douls ss 500 to 6 50 550 to 6 50 Wheat, white .................-.per bushel..| 125 to 135 120 to 1 30 BMBOEL coo - oo shes te hee oe se ee--MOLs 2). 0218, .to- « «L-225.4), 1 20 ioe 28 Re Se SR ee) Se ease se 705 10 ok he 80 to 118 eS ee eee.) ere 60 to 65 60 to Bawley, a eROMEPIIC TS ayo Vin ©: 1 ..qa§;.) 0.) \ ly anc Articles. August. | September. a sales BaLTIMoRE—Continnued. : (70 SES YD. ee er rr per bushel.., $0 58 to $0 63 $0 54 to $0 56 Oatsie es. 63.6: SSeS tt 53 Ee COs. ws 35 30 to 41 3? to 37 Corn. ay Ps ey) ae ee 3 | a 44 to 59 | 50 to 56 Ilay, Marviand aud Penn Sy lvania....perton..,; 15 00 to 19 00 12 00 to 16 00 emer ce SLT. seh _--.00..---.| 14 00 to 17 00 to PUBIC INIGOS 8 oe open can Sh bis Cope per barrel..| 20 50 to 21 00 13 60 to ——— PEO 2 oe Senin. 2 SEE a PE re Dns 20 50 to to Sripaprume ..o045 225s cee oe dO. sas% | 1850 ‘to 18 00 to Lard ......-.-+-++-----+----------per pound. .| 12} to 122 114 to 12h sunven, (Western 22). 25.2.5 J gue cs valas . -,2<<- dass sss! : New York factony>---+4,-,----=d0-52.5-- | Cotton, ordinary to good ordinary -..-do..---- low middling to good middling, do...--. Weols bab-washed?<<--sessees an. 6.. Or. 222. fleece-washed ......-.-.------.- dos:222% MIGROS DEE (c\n's ssnisestoess cece ss doer ease NGHACCO MINOR sa ooo s0.-~ - sae boc iyaa he darse2=s } common to shipping leaf ...do...... NEW ORLEANS. PIGie (SUPOLUNS soca cans. 5-3 ae per barrel CEd RR eo sac SSO ea ac oe do.to~- ehoice to fancy ------: - 2-5-5. sdO sec. Corn, white and yellow..-...-..-.. per bushel -.| OT Sn) Sea ey sh Soe ae ae doree.. ETAG CHOU toe 2 che acme = Se oiate per ton-.. PLING Noo. eee pee eee oe taseoe Goss e 3) a August. | September. to | $1 00 to $0 88 to $0 cF | * 918 to $0 98 79 to | 82 to 85 554. to ——— | 55+ to 56 50. - to es To te 728 45 to 453] 432 to 433 30% to 32. to ~ ——— 10 00 to 1250 | 1150 to 12 00 700 to 10 50 to 1075 to 1100 10 75 to 11 00 11 75 to 12 00 11.75 _-to* 12° 00 18 423 to 18 60 16 40 to 16 42 19 00 to 19 25 | 1800 to 18 25 14 25 to 14 50 13 50... to tae 10-4; to 1 He 9t to 103 21s! to 25 28 to 26 15” to 18 | 17 ‘to 20 72 to 9 72 to 83 to to 30. to 37 30 «to 35 D5 ste 28 - | 28 to 29 15: to 2) | 15 to 22 to | ——— to 250 to 650 -| 250 to ©6590 to to f 32." * eto shaSe 120 to 1 30 63 to 1 30 90 to 1 16 to to 24 «—+to 30 25° «to 33 35° ° Ho 43 | 40 to 43 41 to Be = 4z to 52 to 7 60 to 85 13 00 to 17 00 11 00 to 12 00 7°00" sto" 1950 § 00 to 9 00 14 00 to 14 20 14 00 to 14 50 19 00 to 20 50 | 17 25 to 18 00 91 to 11 94 to i! 18 to 20 || 18 to 20 LShato 16 | 13 to 16 124 to 134 | 1234 to 133 13: to 14 | 13 to 14 72 to de | 72 to 8E 10 to 412 10 to 113 35, to 36 35 to 36 34 ~@to 35 34 to -% bile ie OUST CT SD Soooono vs 317 Live-stock markets—Continned., Articles. | August. September. |, | New OrRLEANS—Continued. | BRE tie cy een Rare. ofan win igen GOs aes $2 00 to $6 60 to | SAWTTIE YS) 1S es fea Se ee a ala RR a per cental. 600 to 850 to Horses,* good condition ..-.-- -2...per head... to $150 00 to $200 00 POOMMPlUGS 2) soe bo ase ae MOLLE Se —— to ——-—/} 100 00 to 150 00 POMIMOMN| fee. ake 5 se ee ealcins Gor ae —— to —— | 4000 to 80 00 Mules, first-class, broken --..-..---.-do...-.. —— to ——— | 190 00 to 225 00 good, suitable for sugar-work- nov broken): sees ceca Oe oly —— to ——— | 175 00 to 200 00 good, suitable for city use, broker, 220. G soe sarah tolats One sess —— to ——/ 175 00 to 225 00 small, suited to rice and cotton planters, DEGIGIY.* cao ass oe ts em —— to —— | 100 00 to 150 00 green mules generally sell about $10 less per head than broken ones. — - - Ae * Horse-market closed during the summer months. FOREIGN MARKETS. WueEAT.—The thrashing-machine has dissipated the hope cherished by British farmers and traders that the fine growing weather of the later season had remedied the injuries of the winter and spring upon their wheat-crops. Dissatisfaction with the actual yield is most strongly and generally expressed in the eastern counties. The latest general esti- mates claim not over 24 or 27 bushels per acre as the average yield. The grain, however, is fine, plump, and very heavy, averaging in many localities from 65 to 67 pounds per bushel. This development cf the situation resulted in an advance of 1 or 2 shillings per quarter in nearly all the English country markets, yet the new harvest has been but sparingly marketed. The views of the farmers as to the coming de- mand are in advance of those of the buyers, who are disposed to regard some of the representations of disaster to the crops as extravagant. The metropolitan markets have not yet responded to this local advance, but hold more firmly to previous rates. The English wheat-trade is more under cosmopolitan influences than formerly. The large supplies reported in America and Russia render a general and decided advance a matter of serious risk. The varying requirements of continental Kurope constitute an element of uncertainty, but statistical inquiry is bringing it within more manageable limits. . Among the new enterprises undertaken to facilitate this inquiry is the International Seed and Corn Market of Vienna, which was opened August 21. Herr Devez, head of one of the bureaus of the ministry of commerce, appeared in behalf of the minister, and in an interesting speech cordially gave the indorse- ment of the imperial government to the movement. A statistical re- port, read by Herr Leinkoff, estimates the wheat-crop of Hungary at 800,000 hectoliters (2,270,000 bushels) below average, while the Aus- trian crop was expected to show a surplus of 500,000 hectoliters, (1,418,910 bushels,) leaving a net deficiency for the Austro-Hungarian monarchy of 300,000 hectoliters, (851,346 bushels.) Of the other bread- stuffs the Austro-Hungarian territory will show a decline of 1,900,000 hectoliters (5,391,758 bushels) compared with an average yield in rye, a surplus of 2,300,000 hectoliters (6,527,006 bushels ) of barley, and a 3718 surplus of 5,600,000 hectoliters (14,159,100 bushels) of oats. The grain exports from the crops just gathered are expected to aggregate about 4,000,000 hectoliters (11,351,280 bushels) of wheat ; 5,000,000 hectoliters (14,159,100 bushels) of barley, and 7,000,000 to 8,000,000 hectoliters (19,864,740 to 22,702,560 bushels) of oats. Tle short crops of rye will leave but a small quantity available for export. Herr Wyngart read a report on foreign wheat-crops, estimating a moderate deficiency in England, France, and Germany, (excepting Ba- varia and Saxony ;) a full average in Roumania, Switzerland, Sweden, Norway, Denmark, and Northern Italy; a crop above average in Bavaria, Saxony, Austria, and Russia. The estimate of the English harvest, however, was made prior to the late developments, which show the crop to have been shorter than English agricultural authorities were willing to believe. Rye was below average in all Europe, except Russia and France; barley was full average or above in all except Prussia, South- ern Bavaria, England, and Sweden; oats full average or above in all except Prussia, England, Sweden, Norway, aud Denmark. Estimates were presented on this occasion before an assembly of 5,000 farmers and grain dealers, representative statisticians of different coun- tries. Europe is naturally grouped into two classes of countries—pro- ducing and consuming, according as they present a surplus or deficiency in their productions to meet their home demand. Of the former, Russia, with a fine crop in her southern provinces, was enabled to report a full average in spite of a deficit of 70 per cent. in the small crop of her north- ern provinces. Austro-Hungary was rated between a full average and 2 per cent. below. Roumania was estimated at 25 per cent. below average, which does not agree with the official estimate of Herr Wyn- gart, given above. Of the consuming countries, England was estimated at oO per cent. below average, whereas the deficiency will probably be not less than 10 per cent., according to later developments. In Germany, Bavaria and Saxony had a good average harvest, but Mecklenburg is 20 per cent. below, Prussia 18 per cent., Baden 10 per cent., and Wiirtem- berg 5 percent. The south, southeast, and southwest of France show a yield about 24 per cent. below average, but the other portions of the country show a full average. Switzerland is 10 per cent., Sweden, Nor- way, and Denmark 15 per cent., and the Netherlands 30 per cent. below average. The sales of English wheat in the United Kingdom during the week ending August 26 amounted to 21,298 quarters, at 45s. 5d. per quarter, against 37,980 quarters, at 53s., during the corresponding week of 1875. The London averages were 50s. 3d. on 1,112 quarters. The imports into the United Kingdom during the week ending August 19 amounted to 1,070,424 cwt. The Mark Lane market opened on Monday, August 21, with a tendency to firmness, caused by the broken and unsettled state of the weather, though quotations did not advance. English wheat was in small supply, while foreign wheats, mostly of old crops, were abundant. Essex and Kent white, old and new, brought from 45s. to 50s. per quarter; ditto red, 43s. to 48s.; Norfolk, Lincolnshire, and — Yorkshire red, 42s. to 44s.; Dantzig mixed, 50s. to 54s.; Konigsberg, 49s. to 52s.; Rostock, 50s. to 53s.; Pomeranian, Mecklenburg, and Ucher- mark red, 47s. to 50s.; Ghiska, 40s. to 43s.; Russian hard, 42s. to 43s.; Saxonska, 42s. to 44s.; Danish and Holstein red, 46s. to 49s. ; American red, 42s. to 47s.; Chilian white, 46s.; Californian, 47s.; Aus- tralian, 48s. to 49s. In Liverpool British white wheat brought 9s. 6d. to 10s. 2d. per cental; ditto red, 9s. 2d. to 9s. 10d. ; Canadian white, Ys. to 9s. Td.; red club and golden drop, 8s. 10d. to 9s. 3d.; American 379 red winter, 9s. to 9s. 6d.; Minnesota No. 1, 8s. 10d. to 9s. 2d.; No. 1 spring, 8s. 9d. to 9s.; No. 2 spring, 7s. 10d. to 8s. 3d.; Bombay, 8s. 6d. to 9s.; Egyptian, average, 6s. to 8s.; California, 9s. 2d. to 9s. 5d.; club, 9s. 8d. to 9s. 10d.; Oregon, 9s. Td. to 9s. 9d.; Chilian, 8s. 8d. to 9s.; Aus- tralian, 9s. 10d. to 10s. At the close of the last week in August the French harvest had been completed, but the results had not been ascertained, except that the grain was supposed to average 6 or 7 per cent. greater in weight per bushel than in 1875. In the north, east, and south, with plentiful supplies, prices range from 49s. 2d. to 52s, 9d. per quarter; in the cen- ter, from 46s. 6d. to 47s. 10d. During the week 22 county markets had advanced or tended to advance, against 34 the week previous; 42 were reported from calm to firm, against 32 the previous week ; 85 had de- clined or shown a declining tendency, against 83 the previous week. The total showing indicated a weakness on the whole, and a prepon- derance in favor of lower prices. At Paris, wheat on the spot showed a declining tendency. The week’s arrivals at Marseilles amounted to 84,570 quarters, increasing the already inconvenient presence of extra supplies upon that market, and causing a decline of prices. At Ant- werp the prospect of an average crop depressed prices. Amsterdam notes a dull trade, with a tendency in prices to weaken. In Berlin, with an active trade in wheat, both on the spot and in transitu, prices did not advance. At Berlin the receipts were of fine quality, but the - yield of the dependent wheat-region was reported below average; the trade was quiet at previous quotations; Holstein and Rostock sold at 50s. 6d. to 52s. per 504 pounds. At Leipsig the trade was dull at old prices; low water had caused some stagnation in the milling business. The Odessa wheat-market was very animated, in spite of discouraging advices from abroad; the sales were considerable, and the stock on hand remarkably low, as supplies from the interior were slow in coming in; prices consequently firm. At Alexandria supplies had begun to come in more freely, without, however, disturbing the status of prices ; the amount of business was quite limited. FLouR.—The imports of flour into the United Kingdom during the week ending August 19 amounted to 67,507 cwt., against 124,132 cwt. the previous week. The trade was without change, and the amount of business very limited. The best town households, in Mark Lane, brought 36s. to 43s. per sack of 280 pounds; best country households, old, 34s. to 36s.; Norfolk and Suffolk, old, 29s. to 31s.; French, 30s. to 35s. ; American and extras, 21s. to 24s. per barrel of 196 pounds. At Liver- pool English and Irish superfines were quoted at 36s. to 38s. per 280 pounds; ditto extras, 39s. to 41s.; French, 38s. 6d. to 46s. 6d.; Trieste, 47s. Od. to 52s. 6d. ; Chilian, 25s. to 28s. ; Californian, 34s. to 37s. ; Ameri- can western and extra State, 22s. to 24s. 6d. per barrel; Baltimore and Philadelphia, 22s. to 25s. 6d.; Ohio and extra, 22s. to 25s.; Canadian, 22s. to 26s.; patent, 29s. to 33s. The prices of eight marks in the Paris market, August 26, averaged 37s. per 280 pounds ; superior flour 36s, 2d. MaizE.—In Mark Lane, at the close of August, white maize was quoted at 26s. to 27s. per quarter ; yellow ditto, 25s. to 26s. In Liver- pool American white, per.480 pounds, 26s. 6d.; ditto mixed, 25s. to 25s, dd.; Galatz, 26s. 9d. to 27s.; Danubian, 25s. 3d. to 25s. 6d.; Dari, 23s. to 24s. ~ ~~ Fae Ey : Pit) ui fae ae iy ay walt hs Sees he SIN ia a3 ah ers WSK ' Pts Pei tn hay WE" Saeat int, ist nage ie teat Pui k age 4 - ‘i ane ay Th it aT ah oe vet AES Eg Tt TA Ciceee Py. ibs yates mr bbe a rite Ta tie Une Teuton v4) te ave . 4 d P| a . » ak ; q * ? Pa ‘ v3 0 Y , } fut.) 4; We” pad ¥D'T¢ Ne ey eSy } They 'fas ascites 3 py Hetlek , *« ey ey. ae thie * we . oe ee oP Pee a ae ee Ge ARNT: Rane HPP Vd eae Ae eat ae i pate 4 ~* « 4 * 7 5 ’ 7 by | t { . i Koa eet Pe ae Chile (0 8 Ree eR, ti a sxtan' 7.33 mG i eee | Ree to Uk q ; 4 2. aru “Yee Ma ameeme ee ast) tir aoe h hs (erly De 2 Panay ie: an wees ‘ mth? : Mae BN Ves aes oe biti pahia’ 4 is oP ey ‘Am etr) i) a Wie? ACP NO te Te NS th ‘ f ‘ ‘ eee be aay oh wre! ies § ‘ 4 Pay ; a oeeene iad } ft J . wy. ly i ‘i : , a1¥ n y r + i ‘ aes i ¥ - 4 Pae 2i8) a‘ ‘ ee : t { bt Zz ra x t a> tha Ln J £ - ¥ ii. ‘ . ! a Lo ee ye 4, Mf iat AMSG ae 4 ‘ i a ae at 3 i : tris ro es rpist ves < ee Stan : ; - / Jy - f 7 | a e \ “am 9 ‘ ; Rey ary CP ere ve ye ee AS * , " . if 4 a, a) o te f 7 Oo \ } 7 tet: h 3 fa 7 ? Wh 4 : WY f ; - Jt ay i : 4 neyy is ‘ geet wR ¥ 5 j t y : e. . “ - : ad y ° bis : . t ; : ° a He ¢ ry 1 ate 2 . ¢ a ‘ - i? . - \ - ‘ ‘ ri t a " ‘ \ 3 3 a “ Le f i. a a ‘y ‘ M a ‘ hee 7 1.4 > av f : “4 Le ty at i ry a ~ sf + . PAR ibe : ‘y . r A! te 7 = a } : Ye | e mi poaP el - Rat, >t . +N, 5 © ° 4 Mi s — \ 5 ee 4 ’ by 4 r \ ti ~ Thy ieee : iz a * ars os MONTHLY REPORT OF THE DEPARTMENT OF AGRICULTURE OCT OB EH Ne bs:T 4. WASHINGTON: GOVERNMENT PRINTING OFFICE. 1876. ry th MG Pa tnd em at uk mt HO . ‘ mye * OTS hr wee ata éupeae ee? -aneed A stig ¥ ce ie) DY Sra $ Pe AR Ds He i; LD AES i 6 PO 4 Gas: FAB J Ahan I MONTHLY REPORT, STATISTICAL DIVISION, DEPARTMENT OF AGRICULTURE, Washington, D. C., October 25, 1876. Sir: I respectfully present for publication a digest of crop-reports for October; extracts from correspondence; a communication presenting a new plan in the preparation and marketing of cotton; paper of Mr. L. F. Allen upon American live stock, presented to the agricultural con- gress at Philadelphia; minor statistics; domestic and foreign markets, | &e. Respecifully, J. R. DODGE, Statistician. Hon. FREDERICK WATTS, Commissioner. DIGEST OF CROP-RETURNS. WHEAT. Our October returns indicate a reduction in the yield of the wheat- crop of nearly one-sixth, while the quality is somewhat superior. More accurate statistics may possibly be given after the results of threshing are more fully known. Every section of the Union indicates a reduced product except the Middle States, which increased about 2 per cent. The New England States fell off 4 per cent.; the South Atlantic States 2 per cent.; the Gulf States 27 per cent.; the Southern inland States 8 per cent.; the States north of the Ohio River 14 per cent. ; the States west of the Mississippi River 27 per cent.; the Pacific States nearly 2 percent. These figures point to a yield of about 245,000,000 bushels. This, however, will be the subject of further examination and inquiry in our November returns. The condition of winter-wheat at the date of our last report before harvest (July 1) was about 5 per cent. below average. It had suffered severely from winter-killing in all the Northern States; but the con- ditions of the growth during the spring months were, on the whole, quite favorable, and still better during June. At the end of May, Mich- igan was the only Northern State in which winter-wheat was reported as of a full average condition ; but on the first of July the general improve- ment of the crop had brought several other States up to the same fig- ures. In the South Atlantic States a mild winter, followed, generally, by favorable spring weather, presented a condition of extraordinary 384 promise, with a remarkable absence of the usual drawbacks. Every county in Maryland reported a full average condition, and some, 20 per cent. above. Only seven counties in Virginia fell below average, while most of the counties of North Carolina were above; but farther south rust and insect-ravages had already left their mark upon the growing crops. These destructive influences, aggravated by local freshets, af- fected the crops of the Gulf States and Southern inland States, (except West Virginia,) so that, at the end of June, the whole wheat-field south of Virginia and the Ohio River indicated a condition of but three-fourths. of average. West Virginia continued to improve, and rose to 15 per cent. above average before harvest. A general improvement was noted in the States north of the Ohio River, but the injuries from winter-killing were too severe and extensive to be repaired. All of the States west of the Mississippi improved during June, except Nebraska; Mississippi and Kansas rising above average. During this month the condition of the crop on the Pacific coast fell below average. Spring-wheat, on the 1st of July, had fallen to 15 per cent. below aver- age. In the New England States, it had improved; but this improve- ment was more than counterbalanced by the imperfect conditions of growth, aggravated by insect ravages,in the great spring-wheat regions. of the Northwest. The Pacific States also reported improvement; but our August returns indicated a decline during July, which still further reduced the general condition, especially from the depredations of insects in the Northwest. On the 1st of September, the general esti- mate of condition for both winter and spring wheat was 81 per cent, of a full average. Our October returns, as a general thing, indicate an advance in the wheat yield of those States in which the yield of 1875 had fallen below that of 1874, and vice versa; but in some States, especially in the Northwest, there is a falling-off from even the reduced yields of 1875, viz, New Jersey, Pennsylvania, Michigan, Indiana, Illinois, Iowa, Kansas, and Oregon. In the New England States, extreme summer temperature at a critical stage of the crop is complained of, together with occasional injuries of the midge. In some parts of Maine, early sowings yielded lightly, while later sowings were very satisfactory. In the Middle States, the marked increase in New York and Delaware more than counterbalanced the slight decline in Pennsylvaniaand New Jersey ; but the increased yield of this section is not sufficient to repair the losses of 1875 so far as to bring the crop up to the standard of 1874. Maryland and Virginia have made up their losses of 1875; but the decline in the other South Atlantic States, in the Gulf States, and in the Southern Inland States, more than absorbs their previous gains. upon the crop of 1874. Frederick, Maryland, reports that fields. treated with phosphate excelled others in yield, and the crop exhibited a better color; Calvert made the best crop for many years. Kentucky, West Virginia, and Ohio have considerably increased the yield of 1875; but that showed a great reduction from the previous year. The other States north of the Ohio report a reduced yield, making the crop of this region about 14 per cent. less than in 1875, and nearly one-fourth less than in 1874. The western and northwestern counties complain of destructive insect ravages. West of the Mississippi, the crop of 1875 was a little larger than that of 1874; .but that of 1876 shows a decline or 27 per cent. from its predecessor. Insect ravages were numerously reported, and the grasshoppers made their annual incursion in the northwestern counties in time to injure the spring-wheat. Reports of their ravages also come from Several points in the Territories. On the: 385 Pacific coast, California birely equaled her reduced crop of 1875, while that of Oregon experienced a still further reduction of 12 per cent. RYE. The rye crop of 1876 is reported 4 per cent. less than that of 1875, but in quality it averages somewhat above its predecessor. The larger de- ficiencies are mostly in States that produce small crops, though Lllinois and Wisconsin, with their large crops, produce 8 per cent. and New York 7 per cent. less than last year. The larger producing States gen- erally report yields not greatly varying from those of 1875, while Kan- sas, in which rye culture has grown rapidly within the last few years, is 13 per cent. in advance of her previous figures. Of the great regions of the country, New England has made a slight increase; the Middle States, which produce about one-third of the crop of the country, fell off about 5 per cent.; the South Atlantic States about equaled their previous crop; the small crop of the Gulf States fell off about 10 per cent. ; the Southern Inland States about held their own; the States north of the Ohio River, producing about 28 per cent. of the whole, fell off 7 per cent.; the States west of the Mississippi report a large increase, especially Nebraska, 42 per cent., and Kansas, 13 per cent., counterbal- ancing the deficiencies in Minnesota and lowa, and bringing the yield of the whole section up to 9 per cent. above the previous year. On the Pacific coast, California advanced 3 per cent., while Oregon fell off 7 per cent.; but the crop of the two States is about 2 per cent. greater than last year. OATS. On the basis of the October returns, the oats crop of 1876 shows a falling-off of 23 per cent., compared with its predecessor. Every sec- tion of the Union is deficient, viz: New England, 7 per cent.; the Mid- dle States, 74 per cent.; South Atlantic States, 1 per cent.; the Gulf States, 5 per cent.; Southern Inland States, 2 per cent.; the States north of the Ohio River, 25 per cent.; the States west of the Mississippi, 49 per cent.; the Pacific States, 4 per cent. The States reporting a yield equal to that of last year are: Pennsylvania, 102; Delaware, 109; South Carolina, 126; Georgia, 115; Florida, 107; Alabama, 100; Louisiana, 104; West Virginia, 115; Kentucky, 103; Ohio, 102; California, 100. The great- est deficiencies were found in Kansas, losing 51 percent.; Arkansas, 45 per cent.; Illinois, 59 per cent.; Missouri, 36 percent. Ohiois the only Northwestern State that did not fall short. In the New England and Middle States, the crop was largely reduced by droughts prevailing at a critical period in the development of the grain. Several counties in the South bear their usual testimony in favor of winter-oats, but spring sow- ings were liable to rust. In Ohio, where the aggregate product was enlarged, there are complaints in several counties of light weight. The crop was affected by rust in many counties north of the Ohio River, and several report great injury in the shock from rain. In some cases, the grain was so light and shrunken as to be blown out of the windmill with the chaff. The same causes operated west of the Mississippi, where the ravages of grasshoppers added a fresh element of disaster. In very many localities, fields were not harvested, and where the grain was reaped it was frequently fed without thrashing. The grasshopper visitation was especially severe at several points in the Territories. California on the whole had a good crop, but Oregon was deficient. In Washington Ter- 386 ritory, winter-oats are spoken of at several points as yielding very heavy crops, the Scotch Potato variety being especially satisfactory. The crop equaled last year’s crop in quality only in Delaware, 100; Virginia, 100 ; North Carolina, 100; South Carolina, 104; Georgia, 106 ; West ‘Virginia, 109; Kentucky, 112; Ohio, 105; California, 100. The greatest deficiency, 52 per cent., was in Missouri; Kansas was 37 per cent. short, and Illinois 34. BARLEY. The barley crop of the country yields about 6 per cent. less than last year. In all the States east of the Mississippi River, the yield is deficient, except in Connecticut and Georgia, each of which reports an increase of 2 per cent., and Kentucky, which has equaled her previous crop. A great falling-off is reported in the Middle States, in the States north of the Ohio River, in the States between the Mississippi and Missouri Rivers, and in Oregon; but Kansas, Nebraska, and especially California, the largest barley-raising State in the Union, have realized a large in- crease of yield, which, to a great extent, counterbalances the short crops of the other States. New York, the second, and Iowa, the third, in the list of barley-growing States, are deficient; the former 14 per cent. and the latter 12 per cent. Kansas and Nebraska, in which this crop is growing in importance, report increased yields; the former of 5 per cent., and the latter 25 per cent. The quality of the crop equals or surpasses that of its predecessor in Rhode Island, Connecticut, Kentucky, Ohio, Indiana, Minnesota, Missouri, Kansas, and Nebraska; in all the other States there is a decline. BUCKWHEAT. The buckwheat crop is reported as full average or above in Rhode Island, Virginia, Arkansas, Kentucky, Ohio, Wisconsin, and California; in the other States, it is below average, the minimum, 50, being in Dela- ware. . From some localities in Maine and Vermont come reports of serious injuries by blight. From some parts of the Middle States, com- plaints of excessive heat and drought, while in others, excessive rains at the ripening season, greatly injured the crop. In Kent, Delaware, it was prostrated by astorm, September17. The yield was remarkably fine at several points in Virginia, Carroll County, in that State, and Hay- wood, North Carolina, reporting the best crop for many years. No re- turns of the growth of this crop have been received from the Gulf States, but the small crop of Arkansas was quite satisfactory. In Tennessee and West Virginia, the grain was injured by drought. North of the - Ohio River it had a varied fortune, enjoying good conditions of growth in some of the more southern counties, while from Michigan come reports of blasting heat drying up the crop. West of the Mississippi it was greatly depleted by the ravages of the grasshoppers, which were re- ported as especially voracious in several counties of Dakota; in Yank- ton “ not a kernel was left.” CORN. ‘ The condition of the corn crop on the 1st of October, on the whole, was nearly average. In the New England States it was a little above average. The Middle States, except Delaware, report a depressed con- dition. Drought during the growing season shortened. the yield, while 387 in many counties the grain standing in the shock was seriously injured by heavy rains, especially where the crop was not well ripened. In New Jersey and Eastern Pennsylvania heavy storms prevailing about the middle of September prostrated many fields. Grub worms are reported in a few cases as somewhat troublesome. This section, as a whole, is about 8 per cent. below average. The South Atlantic States, especially in counties near the coast, suffered serious injury to this crop from the September storms above noted, which prostrated fields left uncut, while the heavy rains that followed spoiled a large amount of both grain and fodder. Freshets swept the crops stacked upon the river bottoms, and frosts damaged late crops in one or two counties of North Carolina. Some complaint of damage to upland crops from drought have been received from South Carolina. Maryland and South Carolina are full average, and Georgia largely above, but the deficien- cies of Virginia and North Carolina cut down the general condition of this section to 2 per cent. below average. The crop in the Gulf States, on the whole, is about average, Texas reporting an especially fine con- dition. Conecuh, Alabama, reports the crop as selling at 50 cents per bushel, which is lower than at any time during the past ten years. Local prices show a considerable reduction in this State. Reports of injuries from drought and storms have been received from Mississippi and Louisiana, but the tone of reports from Texas indicates a very superior yield and quality ; in some counties prices have fallen to 25 -cents per bushel. The southern inland States are all above average, and the promise of large yields had already depressed local prices, especially in districts remote from market. Giles, Tennessee, reports corn selling at 12 or 15 cents per bushel. Kentucky, especially, promises a large crop and a consequent depression of prices, though some counties complain of light crops, the result of drought. North of the Ohio River there is a deficiency on the whole, the low condition in Illinois and Michigan overbalancing the extra promise in the other States. Ohio reports a superior crop, generally of good qual- ity, though drought in some localities, and excessive rains in others, reduced local averages. Prices in some of the rural districts have fallen to 25 cents per bushel. In Michigan, crops on low, wet lands are re- ported very poor, and in some cases not worth gathering, indicating injuries from excessive rains, but no reports of injurious frost have been received. Iliinois is 6 per cent. below average, though several counties report the finest crop for years. September storms were destructive at a few points. The superiority of upland crops indicates an over- plus of rain. Several reporters in Wisconsin mention, with satisfac- tion, that the crop was too far advanced to be much injured by either frosts or grasshoppers. West of the Mississippi the small deficiency in Missouri is more than repaired by the fine condition reported in all the other States. In Iowa crops were poor in low, wet lands, and the con- dition in several counties reduced greatly by grasshoppers. In Missouri local damage by storms is reported, but low prices indicate an abundant yield in the larger portion of the State. Kansas is full average, in spite of the grasshoppers and chinches, and Nebraska is considerably above. Insect ravages were quite severe in several counties 6f Colorado and Dakota, while frosts were destructive in Utah. The later part of the season, in several trans-Mississippi districts, was quite favorable, repair- ing to a considerable extent the disasters that had preceded. The crop on the Pacific coast is somewhat below average, the superior condition of Oregon not being sufficient to meet the depression in California, 388 COTTON. The October reports indicate a reduction of the condition of cotton during the past month in the ten principal cotton States from an average of 90.5 to 82.7. The October average for these States was 88 in 1875 and 71.7 in 1874. The decline from September is slight in Georgia, Florida, and Mississippi, greater in Louisiana and Arkansas, and greatest in Alabama and Tennessee. There is a small advance in Texas. The figures for the condition of States are as follows: North Carolina, 84; South Carolina, 80; Georgia, 87; Florida, 80; Alabama, 70; Mis- sissippi, 83 ; Louisiana, 82; Texas, 91; Arkansas, 86; Tennessee, 91. The impairment of the crop prospect has been caused by the equinoc- | tial storm in North Carolina, drought and rust in Georgia, the cater- pillar in Florida and Alabama, the boll-worm in Arkansas, and’ frost in Tennessee. The caterpillar is confined to the southerly portion of the Gulf States. Its depredations are most severe in Alabama. In most of the infested districts its reproduction was too late to destroy more than the top crops. The September gale prostrated much of the crop of Dinwiddie County, Virginia, and the injury from the storm of September 17 was considerable throughout the tide-water region of the Carolinas. For two weeks following there was an excess of rain in this region. It is stated that the ground in Bertie, North Carolina, was whitened with the staple detached by the violence of the storm. In Warren and Duplin the damage from the equinoctial storm, 15th to 17th of Sep- tember, is estimated at 20 per cent.; and the loss is large in Lenoir, Pitt, Wayne, Bladen, Beaufort, Edgecomb, Greene, Chowan, and Camden. Rust is prevalent in Wilson and Greene. Picking progressed slowly in North Carolina in consequence of the continuance of bad weather. The pickers in Pitt exhibit positive disinclination to work at the ruling price, 40 cents per hundred. The bolls are opening rapidly in South Carolina, and the top crop will be light. There is some com- plaint of rust; there has been injurious drought on these uplands, and loss from floods in the bottoms. The caterpillar is reported in Richland. Sea Island cotton in Beaufort is yielding better than last year. Caterpillars appeared about the middle of July in Liberty County, Georgia, and stripped the plants of leaves, but not so early as to mate- rially injure the yield. Some damage by the caterpillar is reported in Early County and in Muscogee. The principal causes of deterioration were drought, rust, mud and rain. There is much complaint of defi- ciency of the top crop. In Carroll it is stated that the loss by shed- ding bolls will be 50 per cent. In some counties favorable weather for opening and gathering is reported, as well as superiority in quality of fiber. It was thought in Oglethorpe that the crop would all be open by the 15th of October, and in Columbia by the 1st of November. In other counties there was little to open at the date of the return. Caterpillars have reduced the yield in Florida, notably in Columbia. The ripening has been early—*‘ premature,” as the records have it. The Gadsden reporter represents the harvest as nearly over, with a product 30 per cent. less than a full yield, and says he has never known, in an experience of 50 years, a crop to be housed so early by a month. The caterpillar has been somewhat destruetive of the top crop in por- tions of Alabama. The loss is estimated at 50 per cent. in Conecuh ; at 40 in Hale, (50 in the southern portion,) where the fields were swept by the invasion as early as the Ist of September. Among the counties mentioning especially the ravages of worms, are Autauga, Baldwin, 389 Bullock, Coffee, Chickasaw, Chambers, Monroe, and Macon. Drought is reported as the cause of reduced yield in several counties. The causes of injury in Mississippi are worms, drought, wet weather, and frosts. Late cotton will be seriously injured by worms in Grenada and Choctaw. In Hancock, Paris green was used successfully against the caterpillar. A frost, sufficiently severe to do some injury, is reported in several counties. Injury from wet weather‘is reported in Hinds,- Choctaw, and in other counties. The crop is injured in Louisiana very generally by drought—continu- ing in Jackson for ten weeks, causing rust, shedding, and premature opening; 75 per cent. of the product was in readiness for harvest at the first picking. The caterpillar is doing some damage to the top crop. A favorable season for picking is reported generally in Texas. Pick- ing is progressing very rapidly, and in some counties drought will reduce the length of the harvest period. The loss from drought is placed at 50 per cent. in Bexar. The top crop in Bell is nearly destroyed by grasshoppers, and in Dallas their injuries are serious. The boll-worm is reported in Red River and Rusk. Fine weather for picking, a heavy growth, a tendency to run to weed in rich lands, more or less injury from drought in light soils, and early ripening are indices of the state of the crop in Arkansas. The boll-worm has been destructive in several counties; more so than ever before in Franklin County. A frost occurred on the 1st of October. Late cotton has been injured by frost in Tennessee. The season has been fine for ripening and gathering, picking is one to two weeks early, and the harvest will be completed at an early date. Finally, the general harvest is more advanced than usual; the season is generally favorable for picking; the later pickings will be compara- tively light; the causes of injury are not unusually excessive, drought being somewhat prominent in the Gulf States, the September storms on the Atlantic coast, the caterpillar in Alabama especially, and the boll- worm in Arkansas. The season promises to be much shorter than last year; there is less vigor and thrift for future development of fruitage in case of a prolonged season like the extraordinary one of 1875. Though the indications of condition-reports of this Department up to October pointed to four and two-thirds millions of bales last season, there was proved to be a deficiency of lint to seed in the ginning, and other unfa- vorable indications, which would have limited the crop inevitably to four and one-third millions, but for a full month’s delay of killing frost in the Gulf States, fields being green in a large belt up to December 8th. The future of the present season cannot make the crop a defi- cient one, but will determine how near to the large one of 1875 the result shall come. POTATOES, Returns from Maine indicate a fair crop in yield and quality, with the prospect of very remunerative prices. In the other Eastern, and in the Middle States, the condition was largely reduced by a general drought, beginning early in August and protracted into September. The beetle has injured the crop extensively in New York, and occasion- ally in all the other States of this section, except Maine. In Indiana, Pennsylvania, the crop is rotting badly in the gronnd; Elk had almost a failure in yield, with excellent quality; Lycoming, a like deficiency in yield with very poor quality ; Cambria, a large growth of . vines, but not more than 75 or 80 bushels per acre; Sullivan, small and 390 immature potatoes, the vines having died prematurely. In Armstrong, early potatoes were extra good, but late, few and small. In New York the average condition is reduced to65. New Jersey returns 73; Penn- sylvania, 68; Vermont and Maryland, 83. In Frederick, Maryland, po- tatoes sold one year ago as low as 20 cents per bushel; now the price is 70 cents, and advancing. In Virginia the later crop was, to a considerable extent, killed in the germ by early drought. Dinwiddie reports that not 10 per cent. of the late planted came up; the condition in the State averages 88. In the remaining section south of the Potomac and the Ohio, in which the Irish potatoe is a minor crop, the average condition is not much, if any, below 100. Local extremes of high and low condi- tion are included in this general average. In Beaufort, N. C., the late crop is almost a failure from rotting; in Arkansas, Garland reports a complete failure, but Izard an abundant crop. In Gibson, Tennessee, the crop is almost a failure; and in Montgomery, “ used up by drought and the bugs ;” but the State averages 100. North of the Ohio, returns confirm the indications in the September reports of a comparatively poor crop in both yield and quality. In addition to the reductions by unfavorable weather, and by the beetle, previously reported, damages from blight are noted in Franklin, Ohio, and Fond du Lac, Wis.; from rotting, in Chippewa, Mich., and Grant, Brown, and Clark, Wis. In Henry, Obio, the price is 70 cents per bushel, against 20 cents last year; in Delta, Mich., a first-rate crop sells at 50 cents per bushel, wholesale ; in Noble, Indiana, a crop less than 25 per cent. of an average, at $1.25 per bushel. The average condition in Michigan is 55; Ohio, Illinois, and Wisconsin, 83; Indiana, 89. West of the Mississippi the condition is higher, but the promise is somewhat below an averagecrop. In the latter part of the season grasshoppers have been the most general cause of reduction in the States and Ter- ritories between the Mississippi and the Rocky Mountains. The low- est condition in this section is 81, in Kansas; the highest 96, in Minnesota. Rot is reported in Alamakee, Marion, and Lee, lowa; and in Greene, Missouri, “‘ the early potatoes are all rotting at one end.” On the Pacific slope, California reports a condition 7 per cent. above average, or higher than that of any other State in the Union. Oregon falisto94. In Utahthe crop has been extensively damaged by early frosts. The entire returns, with their various local specifications concerning actual or prospective yield and quality, point to a short crop, with great variations in quality, and with high prices. The average of condi- tion for the entire country is 77. SWEET POTATOES. Returns give promise of a full average crop of good quality. On the Atlantic coast, from New Jersey to South Carolina inclusive, the condi- tion ranges from 104 to 97.. It has been reduced in Georgia to 91; Florida, 84; and Alabama, 87, by a general and protracted drought. In Mississippi the drought was severe and disastrous to the crop in localities, but being less general in extent, the condition falls only 2 per cent.; in Louisiana, the same cause brings it down to 88. Texas averages 96; Coryell reports the best crop ever raised, all in fine condi- tion; Upshur, a yield equal to that of last year, with an increase of 100 per cent. in acreage; Bexar, a failure of the crop from a drought of three months’ continuance. The condition is 90 in Nebraska, and 94 in Illinois; but in all the remaining States, in which the crop is of any account, the range is from 98 in Indiana and Kansas, up to 109. 391 in Tennessee and California. There is scarcely an exception to favor- able returns respecting quality, so far as if is referred to. SORGHUM. Nearly all the States which grow sorghum to any considerable extent, report a condition averaging ubove 100; South Carolina, 101; North Carolina and West Virginia, 103; Alabama, Mississippi, and Nebraska, 104; Texas and Ohio, 105; Georgia, 107; Tennessee and Kentucky, 109. Madison, Virginia, reports the largest crop ever raised. In Geor- gia, the return from Gwinnett states that the crop has become an im-’ portant one in the county, and that growers, with “the improved evap- orator,” are making sirup equal to the best New Orleans; Stewart, that a good crop, matured before the drought came on, has been about all ground up; Jackson, that since the introduction of evaporators, sirup superior to any other is made, and that the crop will make thou- sands of gallons; Hart, that the crop is sufficient to make 10,000 gal- lons of sirup. In Alabama, Conecuh reports that the er op, well matured, this sea- son, is more or less grown upon every farm, and is conferring great benefit on the poorer classes. In De Kalb the quantity is above aver- age, and the quality far superior to that of any previous crop ; in Clay, the crop is very good, and is becoming oue of the important industries; in Covington, is grown in large quantities, and found to be very profit- able, promising to supersede sugar-cane. In Texas the condition improved in September ; Coryell returns 130; in Rusk, about 30,000 gallons of sorghum sirup have been made. The sirup sells for 50 cents per gallon. ‘ Sorghum will henceforth be a staple product of the county.” In Arkansas, Fulton reports that the black- top variety was injured by rust, while other kinds escaped. In Tennes- see, Monroe reports that ‘*sorghum mills and evaporators are the or- der of the day ;” also that sirup from the red-top variety is ‘‘ very supe- rior.” In Blount the abundant crop was never excelled. In Allen, Ky., an unprecedented quantity of sorghum molasses will be manufactured. In Henry County, Ohio, more has been grown than for the last three years. In Jefferson, Illinois, the crop exceeds all previous ones, and the cane is very rich in juice. TOBACCO. Cheshire and Sullivan in New Hampshire, Berkshire and Hampshire in Massachusetts, and Hartford and Litchfield in Connecticut, all being principal tobacco counties, return each a condition of 100. In New York the largest tobacco county, Onondaga, returns 70; other counties range from 75 to 100. In Pennsylvania, Lancaster reports that a larger crop than ever before has all been housed in good condition. In York, the next in importance, the condition is 110. Cumberland, 90, (produc- ing but little) is the only county below 100. In Maryland the condition averages about 82. Prince George, the heaviest county, is reported at 90. Returns from Calvert and Mont- gomery state that the quality will be inferior. The crop was considera- bly damaged by the equinoctial storm. In Virginia, thé average condition returned September 1 was 65. Dur- ing the month the progress in some localities was counterbalanced by damages from storms and depredations by worms in others, so that the general condition October 1 averaged about the same. Pittsylvania, 392 first in production, returns 50 per cent. of an average condition ; Halifax, next, 70. In the latter, and in Franklin, 55, and Dinwiddie, 50, the crop has suffered greatly both from the severe equinoctial storms and the dep- redations of worms. In Mecklenburg, 66, the crop is so late that much of it must becut before maturing. Some of the counties producing smaller quantities, as Montgomery and Carroll, report that the crop has been housed in superior condition. As a rule the lighter counties are higher in condition than the heavier, many of them reaching 100. In North Carolina the average is 73. In Caswell it has been reduced to 80 by unprecedented ravages of the horn-worm. In Rockingham, 35, the crop is very late and exposed to damages by frost. Orange returns 39 in yield, but fair in quality. As in Virginia, a higher condition is generally returned in counties producing small quantities. Tennessee averages 91, an advance of 11 percent. in September. The figures in some of the important counties are: Montgomery, 80; Henry, 85; Smith, 95; Weakley and Dickson, 100; Obion, 110; Macon, 125. In West Virginia a high condition is reported, averaging 106. Among the returns, only two small counties, Lewis and Pleasants, each 90, fall below 100. Among the more important returns are: Kanawha, 105; Putnam and Cabell, 100; others range from 100 to 125. Kentucky reports an advance in condition during September from 77 to 83. General exemption from insect depredations and very favorable conditions of weather combined to effect this result. Daviess reports a promise of the best crop ever made, and the largest except that of 1872. In Webster, Breckinridge, and Warren the crop has been nearly all housed in good condition. In Lewis the yield and quality exceed the capacity of tobacco-houses for successful handling. In Owen this has been the best year in the last twelve for the crop. In Christian and Hopkins the condition is 100. In Bracken the yield is 100, but the early cut was much injured by damp weather, causing it to rot in the barns. In Graves, the yield is but 40, but the quality good, and nearly all is housed. Simpson bas not more than 25 per cent. of a crop. Ohiohas many very trashy crops. In Metcalf a large part is too late to mature. In Pendleton the stem of a considerable portion has rotted in the barn, causing the leaves to fall off. Russell is the only county reporting in- jury from frost. In Ohio the average condition advanced, in September, from 97 to 104. Montgomery, the leading tobacco county, reports an extra crop of seed-leaf; Preble, that the crop has been secured “in splendid condi- tion.” In Monroe, the crop has suffered from wet weather; that county and Richland (in which the production is small) are the only ones, among thirteen, returning tobacco below 100. In Indiana, Warrick reports a condition of 110, and Pike 120. These counties grow half the crop produced in the State. Among twelve re- turns, all, except two unimportant ones, are 100 or above. The month of September was also very favorable to the crop in Mis- souri. The returns indicate a surprising improvement in condition— advancing from 87 to 107; Howard and Lincoln return 125; Carroll, Stoddard, and Macon, 110; Montgomery, 75, is the only important county reporting below 100. THE PEA CROP. Acreage.—The States indicating an increase in acreage, compared with last year, are Oregon, 2 per cent.; Virginia, Arkansas, and Ken- tucky, 3; Florida, Texas, and California, 4; Michigan and Minnesota, 393 8; Nebraska, 16; Ohio reports a decrease of 14 per cent.; Mississippi and Louisiana, 10; Alabama, 9; Wisconsin and Iowa, 7, In the re- maining States the variations from the acreage of the previous year are slight. Condition.—In Connecticut, Maryland, West Virginia, Kentucky, Min- nesota, and Nebraska, the condition averages 100; in California, 101; the remaining States, below 100. The lowest is in Louisiana, 81; the next in order of ascent are Mississippi, 84; Alabama, 85; Georgia, 86 ; Florida, 89; Pennsylvania, 91 ; Illinois and Iowa, 93; New York, Texas, and Wisconsin, 9b: * A. general and protracted drought was the main cause of reduction in the Gulf States. BEANS. The only States in which the condition does not fall below 100 are, New Jersey, Delaware, and Oregon, 100; California, 103; Vermont, 104; and South Carolina, 107. Grasshoppers were very destructive to the crop in the section visited by them. Rust is reported in Androscoggin, Maine, excessive wet weather in Guthrie and Marion, Iowa, and drought in some other localities. The States returning the lowest averages are Nebraska, 65; Alabama, 76; Ilowa,79; Minnesota, 81; Maryland and Illinois, 84; Rhode Island, 87; Connecticut, 90; New York, 91. The other States range between '92 ,in New Hampshire, Pennsylvania, and Ohio, and 99 in Virginia, West Virginia, Tennessee, and Wisconsin. FATTENING CATTLE. 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Israel Boeis & Son, late of Marengo, McHenry County, who are experienced dairymen, and who, after riding thousands of miles prospecting for the most favorable locality for a butter-dairy, have given this place the preference. Professor Wilkinson, in the Germantown Telegraph, also says: I have now inspected this locality (Ogle County) with great care, and I am con- strained to give it the preference over any other locality that I have ever seen for conducting the dairy business; that is, the manufacture of butter and cheese. The country is rolling, and to the most desirable degree that I ever saw. There is quite a variety of surface-soil, the dark, deep, naturally-drained fertile loam prevailing. It is generally rather light for wheat. From one-third to one-half of the area (near Byron) is wooded, the prévailing trees white, black, and burr oak, white ash, hickory, and cherry. Blue and green grass and white clover are the chief spontaneous grasses, and there is scarcely a place.to be found, whether in a natural state or such as has been cropped, where there is not a fine dense sward of these grasses, except where, by sloy- enly tillage, rag-weed has overgrown everything else. Such rag-weed I never saw— four to seven feet high is common. Red clover grows most luxuriantly, and timothy flourishes in the nearest level portions, as the soil there is more clayey. This is correct, and in accordance with my own views as to the nat ural advantages of this locality for the dairy business. WINTER GRAIN.—New York.—Schoharie : Wheat and rye look fine. Onondaga ; Wheat looks finely, and has made a fine growth. Montgom- ery: Abundant rains are giving newly-sown wheat a splendid start. Pennsylvania.— York : The late, continued heavy rains have delayed seeding at the usual time. Bedford: Much of the fall sowing is yet to be done; excessive rains have delayed it very much. Lawrence; Wheat was sown early and looks well. Blair: Have had continuous rains for the last three weeks, consequently much of the seeding must be done late. Lebanon; The fall seeding is all done, and the grain is up; the stand is very fine. Washington: In some places the grub-worm is work- ing very badly on the wheat in the ground; much wheat has been seeded very late, on account of continued rains, and farmers are not done seeding yet, October 6. Delaware.—Kent: The heavy rains for the last two weeks have put the farmers back in sowing wheat. Maryland.—Princé George's : Seeding of wheat has scarcely yet com- menced. (ueen Anne: Wheat-seeding has been greatly retarded by the frequent rains; very little is yet in the ground. Harford: Very little wheat sown yet; continued wet, following extremely dry, weather is keeping the farmers back. Howard: Protracted rains have postponed wheat-seeding two weeks; it will be very late. Virginia.—Culpeper : Seeding will be late, the farmers very much behind, owing to excessively wet weather. Loudoun: Farmers will be backward in putting in wheat. King George: The rains in Septem- ber have been excessive, and have retarded the sowing of wheat; none has yet been sown. Mecklenburgh: Spring oats having proved a failure many years, winter oats have been extensively sown this fall. Roanoke: A large crop will be put in this fall. Fairfax: A less breadth of wheat will be sown than last year, owing to low prices; the prevailing belief 397 _ is that there is no profit in raising wheat under $1.50 per bushel; Fultz wheat is still the favorite, though more Lancaster will be sown than last year. Richmond: Wheat-seeding has been delayed by constant rains; little or no grain sown yet. North Carolina.—Alleghany : The farmers are about done seeding; the weather has been very favorable, and.the small-grain crop is looking fine. Georgia.— Carroll: Large ¢rops of small grain will be sown this fall, and that is the only way to save this county from utter ruin. Dooly: Little sown yet, but that looks fine. Harris: People talk of planting wheat and oats more extensively than ever before. Florida.—Jefferson : The prospect is that a large area will be sown in oats this fall to make up for the deficiency in the corn crop. Texas.—Bowie: Small grain has not been put in yet, the weather be- ing too warm and dry. Wélliamson: The farmers are very busy in sow- ing wheat, oats, rye, and barley. Arkansas.—Baxter: Have just commenced sowing wheat, but the weather is so dry that slow progress is made, and seed is very scarce; the crop must fall short again next year. Prairie: During the latter part of August and all of September no rain fell; this has interfered with the preparation of the land, and has prevented the sowing of wheat. Sebastian: More wheat is being sown than usual. Washington: Very little wheat is yet sown, as the ground is too dry. Jzard: Very little wheat or rye yet sown, owing to the drought. Tennessee.— Giles: Cannot prepare stubble-land for wheat until we have rain. A larger acreage will be sown this fall than ever before. West Virginia.—The very wet weather has delayed the farmers in sow- ing their wheat; that sown has come up well. Randolph: September was too wet to seed. Kentucky.— Crittenden: The present indications are that more wheat than usual will be sown this fall, and that greater pains will be taken in the preparation of the soil. Drills are being introduced. Ohio.—Tuscarawas : The farmers are favored with a fine fall for put- ting in their seed. Henry: The acreage of the growing wheat crop is larger than last year. It is mostly drilled, and looks unusually well. Montgomery: Seed-wheat was put in the ground in excellent condition— better than for many years—and the weather is fine for the growing wheat. Preble: The wheat sown this autumn is in very high condition. Medina: It has rained nearly every day the past month; much of the wheat is not yet sown, and many farmers will not sow at all. Fairfield: The acreage of wheat sown is increased 25 percent. Belmont: A large portion of the wheat has not yet been sown, owing to the wetness of the ground. | Michigan.— Tuscola: A large amount of wheat has been sown, and nearly all was putin before the 10th of September. The new crop looks very fine. Barry: Wheat looks well, but the fly is eating the early sown quite badly. Wayne: The new crop of wheat never looked better. Indiana.— Dearborn: The prospect for the wheat sown this fall is poor. The ground is dry, the month of September has been cold, and the grass- hoppers have eaten a great deal as fast as it came up. Decatur: An increased acreage of wheat has been sown. Marion: The newly-sown wheat is getting a very fine start. De Kalb: The growing wheat never looked better. Warren: Wheat never looked better. Ripley: Septem- ber has been a favorable month for sowing wheat, and the farmers have’ improved the opportunity to get it in early. That which has come up ‘looks well. 2A . 398 lllinois—Monroe: The season has been so wet that plowing for winter wheat is very backward; not much sown yet, but a few fields are up and looking well. Hancock: An increased area of wheat is being sown. Jefferson: The breadth sown exceeds that of last year nearly 30 per cent. , Missouri.—Camden : The weather is remarkably fine for farm-work ; three-fourths of the wheat is sown. Early-sown wheat never looked better. Rye is also A No.1. Cole: The weather was never more favor- able; we have finished sowing wheat, and have increased the acreage 20 per cent. Moniteaw: The past month has been very favorable for fali work, and a very large breadth of wheat has been sown, in splendid order. Holt: The new wheat and rye in the upper part of the county have been nearly all destroyed by the grasshoppers. Saint Genevieve: The ground is in remarkably fine condition, and wheat-sowing bas been progressing rapidly since the 15th of September. Platte: Commenced seeding about the 10th of September. The growing wheat is looking well, the weather being favorable to its rapid growth. Boone: The favor- able weather has enabled the farmers to put in their wheat in fine con- dition; but having failed for two consecutive years to raise much wheat, they have not been disposed to sow as much as usual. Kansas.—Brown: The grasshoppers have destroyed about all the wheat, rye, aud timothy that have come up, and will doubtless destroy all that has been sowed. The farmers have stopped sowing, owing to their presence. Sedgwick: The grasshoppers alighted on the Ist of September, not in such numbers as two,years ago, but enough to eat all the young wheat and rye as fast as it appears. Many of the farmers are still sowing wheat. Bourbon: The grasshoppers appeared on the 28th of September, and are eating the wheat clean as they go. Cowley: The grasshoppers have taken all the early-sown wheat and rye, and they are still with us; they keep us from sowing wheat. Douglas: Owing to the prospect of another grasshopper raid, but little wheat was sown until within two weeks; the early sewn looks fine. Woodson: Grass- hoppers came on the 9th of September by the million, and have destroyed all the early-sown grain. Chase: The grasshoppers came September 9, and the wheat that had been sown is all destroyed. Lyon: The fall sowing of wheat and rye has all been devoured by the grasshoppers. Osage: On the 9th, 10th, and 11th of September, the wind from the northwest brought billions of grasshoppers, and consequently all the small grain is a total loss. Reno: The farmers are still busy in sowing wheat; some ground is being planted for the third time; only about half the area will be sown that would have been if the grasshoppers had not come; all the early sown was entirely killed. Shawnee: The grasshoppers have eaten about half of the wheat and rye sown; the farmers are sowing these grains over again. Washington: The farmers are now busy in sowing fall grain; we do not fear the grasshoppers in the spring, for the farmers will plow all they can this fall and winter, with the expectation of killing the grasshoppers in the egg. Saline: All wheat sown before the grasshoppers came has been destroyed by them ; some farmers have lost 200 acres, and one has lost 1,200. Nebraska.—Richardson: The grasshoppers are thick here, and have taken all the fallsowing. Pawnee: Winter wheat and rye are all de- stroyed by the grasshoppers. DISEASES AMONG FARM-STOCK.—Maryland.— Worcester: In one small section, within a few days, a very fatal disease has broken out among cattle, supposed to be Texas fever, communicated by a drove from the South, which passed through. 399 Virginia.—Powhatan : Some cattle have died from murrain, but the number is limited. North Carolina.—Rowan: The cholera is killing many hogs. Florida.—Suwannee: Hogs of improved stock have not suffered as much from disease as others, perhaps owing to the better care. Louisiana.—Cameron : Cattle and horses continue to die from charbon and murrain; also from what is here known as blind and sleepy stag- gers. It is estimated that 10 per cent. of the gentle horses and of the eattle have died of the above diseases during the season. Arkansas.—Izard: A small per cent. of the cattle have had the disease ealled black tongue, and a few have died. it has been more fatal among the wild deer. Kentucky.— Graves : Hog-cholera prevails in many localities. Pendle- ton: A few hogs are dying with cholera. Ohio.— Henry : A very fatal disease, not properly cholera, is prevailing among hogs and pigs. The symptoms indicate spinal meningetis, to- gether with glandular enlargement, especially about the throat. Chorea or Saint Vitus’s Dance and convulsions are prominent symptoms. All the small pigs die with it; some of the older ones survive. No remedy is known. A distiller has lost 450; one farmer, 23 out of 60; another, 42 out of 60; another, 34, being all he had; and the losses are in like pro- portion through the neighborhood. A marked feature is that it causes abortion in all pregnant sows attacked with it. Indiana.—Steuben: Several cases of hog-cholera are reported. Missouri.—Johnson : The cholera is making sad havoc with the hog- erop ; from 25 to 32 per cent. of the hogs in the county have died within amonth. Moniteau: Hog-cholera still prevails alarmingly. Lincoln: There is a new disease among hogs. They are taken with a sleepy look, the eyes become inflamed, and they finally become blind; the skin becomes scabbed over, the scabs hard and dry. If killed in the last stage, the lungs are black. Some die in a few days and some live two weeks. One farmer boiled poke-root, mixed with bran, fed freely, and has had no new cases since trying it. Nouts.— Virginia.— Floyd : The crop of chestnuts and acorns is more abundant than ever before known. ‘There is more mast than hogs to eat it. Highland: We have much mast and the hogs are fattening in the woods. West Virginia.—Raleigh: The oak and chestnut mast is fine; hogs fatten on it. Boone: Oak mast is most abundant, equal to half a crop of corn for hogs. Greenbrier: We have a good mast; in many places if will be sufficient to fatten the hogs and to winter the stock-hogs. Kentucky.— Owsley: We have the finest oak mast for years; but hogs are very scarce. Lewis: The mast has not been so heavy for years. Laurel: There is a good mast. It wili be worth one-tenth as much as the corn crop. Clinton: The oak mast is very abundant, enough to keep all the stock-hogs in good condition nearly through the winter. Russell: We have a splendid oak mast. Hogs will fatten on it, and will keepin good condition all winter. Crittenden : The hickory and oak mast is abundant, more than sufficient to fatten all the hogs in the county. - Lllinois.—Jefferson ; The quantity of all kinds of mast is enormous. Missouri.—Camden : Mast is abundant and stock-hogs are ‘in clover.” Perry: The abundance of acorns will make up the deficiency of 25 per cent. in the corn crop. GRASSHOPPERS IN TEXAS.—Palo Pinto: The grasshoppers appeared 400 on the 17th of September, and are as thick as they ever were here, destroying everything as they go. Uvalde: Appeared September 22 in quantities, arriving from the north, and causing some alarm. McLen- nan: Reached here on the 20th of September, and have materially dam- aged the cotton crop by cutting off unripe bolis. Bell: Made their appearance in great numbers about a week since, and are destroying all gardens and every sward of grain. They have cut off the late corn and the young bolls on the late cotton. Dallas: Have cut short the cotton crop. Gillespie: The first grasshoppers arrived on the 18th of September. Three days later they left, going west, being driven by an east wind. LABoR.—South Carolina, Colleton: Labor is plenty and excellent. There is no trouble in getting it if one is willing to pay for it. A plenty of good farm-hands can be had at 50 cents per day, without board. Florida.—Gadsden : The necessities of the freedmen, which have been extremely stringent this year, brought out the women and half-grown boys and girls, and consequently there has been no lack of pickers. Jefferson : Labor is good, and not much diverted by politics from gath- ering Crops. Mississippi.—Monroe: Labor is working well, and if the weather con- tinues favorable we will have no cotton in the fields by the 1st of No- vember. La Fayette: The labor is not quite so much demoralized by the electioneering as we had feared. INJURIES FROM DROUGHT.—Pennsylvania.—Northampton: I am safe in saying, not only that the great drought has destroyed the potatoes, grass, and corn, but the great heat ripened our wheat in a few days, so that fully one-third of the crop was lost in gathering by being shelled out and left upon the field. In nine-tenths of the county, the young clover and timothy, which had a good start in the spring, have been killed outright, making an unpromising prospect for a hay-crop next year. Many pieces of young clover and timothy look like open fal- low. Such heat and drought have not been known previously within the memory of the oldest inhabitant. This has been, upon the whole, the worst season for farmers in the county since its organization, over ene hundred years ago. A NEW PROCESS OF UTILIZING COTTON. By THE COMMISSIONER. Any process which will facilitate and cheapen the manufacture of cotton possesses an interest which must command the attention of the people of this country, where alone this fiber is most successfully pro- duced. The invention of the cotton-gin was a prodigious step forward to promote the increased production and profitable employment of the cotton-planter; and now the ingenious mechanic proposes another step forward in aid of this all-important industry, by ‘a new process for con- verting seed-cotton directly into yarns;” whereby the use of the “gin” will be entirely superseded, and each step of converting the cotton, as it comes from the field, greatly cheapened. We take this mode of call- ing public attention to the subject, and to invite a strict scrutiny into the merits of the proposed improvement. 401 The following views upon this subject are presented in a letter from F. E. Whitfield, sen., of Corinth, Mississippi: By the new process of converting seed-cotton directly into yarns only four machines are used, viz, the card, drawing-frame, speeder, and spinning-frame, (such as are now in common use ;) the card only is changed, and that slightly, by substituting an attach- ment for the lickerin, at a cost of about $300. The attachment receives the seed-cotton, gently removes the seed, combs out the dust, trash, motes, &c., and delivers the filaments, untangled, and parallel, to the card ; thus superseding the gin, press and compress, (which are only used to render cotton transportable,) the willower, lapper, double lapper, breaker, and four-fifths of the cards, which are only intended to try to remedy the injury done by the gin, press, and compress. It also saves or supersedes the railway and railway drawing-head ; also all jack-frames, slubbers, mules, twisters, eveners, &c., together with all the buildings, motive-power, and operatives to hold, drive, and attend said discarded machinery. It saves one-half the usual waste, and produces better and stronger sliver, roving, and thread than can be made of baled cotton ; thereby enabling operatives to attend more machinery, and each machine to do more work, especially in the spinning and weaving rooms. The reason why the card will do four times more by this process, using the same motive-power, is, the filaments are not permitted to leave the machinery, fly, or become tangled, but are kept straight, and carding is but the straightening of the cot- ton filaments. The extra strength of the thread is owing to the working of the cotton fresh from the seed, the oil of which has kept it alive, light, elastic, and flexible, with all its attenuating qualities perfect ; and to the fact that it has never been napped, cut, or tangled by the gin, pressed, compressed, or permitted to become dry, seasoned, and brittle in this tangled condition, nor has it been injured by the willower, lapper, double- lapper, breaker, and cards, where the damage done by the gin, press, and compress is sought to be remedied. This small attachment (only 36 inches leng by 18 inches wide) supersedes the above mentioned eight machines, simply because the first three are used to render cotton transportable, and the last five are intended to remedy the damage done by the first . three. But these advantages, great as they are, are not half that are claimed for the new process. The ginning, seed-bagging, and ties are saved. Take a bale of cotton on a farm near Corinth, and see the expenses, &c., incurred in sending it, via Memphis, to Boston, Mass.: Hauling to Corinth, sampling, weighing, deduction of 2 to 4 pounds from weight; profits of purchaser, freights and insurance to Memphis, drayage to cotton-shed, storage, insurance, deep sampling, commissions for selling, brokerage for buying, deep boring, second weighing, repairs, drayage to com- press, compressing, drayage to steamer or depot, freight and insurance to Boston. To these add waste, drayage, and stealage, all the expenses, speculations, and peculations ef the guerrillas of the South and the great cotton rings of the North; add also the expenses in our sea-port towns, (where it is recompressed to be shipped to Europe,) the expenses and profits of the shipment, and the expenses after its arrival there until it is sold to the manufacturer, who buys only the net cotton, (not the bagging or ties,) at his own price. For Liverpool, Manchester, Leeds, &c., take the surplus crop of the world, fix and control the price, not only there, but in every cotton mart. Europe, China, and India pay gold for cotton and cotton-fabrics shipped from Fall River, in Massachusetts, and other places. Tbe planter gets receipts from his merchant for a year’s supply of provisions, farm-tools, &c., and is fortunate if the receipts are in full to date, (the negro, for his share, over and above his scant food and clothes, gets jew’s-harps and ginger-cake.) Who gets the difference in exchange between the nations, the margin of 14 per cent. between gold and national-bank notes? It proba- bly is one of the perquisites of “ middle-meu,” except in such instances as Fall River Manufacturing Company. Now, if to all these you add the expenses, profits, &c., of the manufactured goods returned south, you will have some idea of what middle-men receive and what the new process will save to our impoverished but still beloved South land. For instance, take eight of the above twenty-five enumerated items of expense on cotton in transitu from the field to New England, viz, ginning,$4; bagging and ties, $2.50; freight to Memphis, $2; commissions, $1.25 ; brokerage, 75 cents ; storage, 50 ceuts; compressing, 75 cents; freight to Boston, $6.25; total, $18 per bale. which, on 4,200,000 bales, amounts to $75,600,000. The item of seed is worth $5 per bale as a fertilizer, equal to $21,000,000, and decorticating more than doubles its value. There can be no competition away from the cotton-fields, for seed-cotton will not bear transportation, and none other can be used. The crop. of 1875 is estimated at 4,400,000 bales, of which the South consumed about 200,000 ; the balance was shipped north and to Europe. The average price was prob- ably about 10 cents per pound, or $50 per bale. The enhanced value of crude cotton when converted into yarns is estimated at from 100 to 125 per cent. ; into shirting and sheeting, 200 per cent.; into prints, still more; and into fine muslins, 300 to 400 per o par iil! 402 cent, These are gross profits; but, if the South made her own machinery, furnished her operatives, and fed them, they would be net to her. The machine has run for five months steadily, giving entire satisfaction, making first quality of yarns, which sell readily in market here for 25 cents per pound, paying for seed-cotton from 4 to 34 cents per pound. The only objection yet seen to it is that on the ist of January it is necessary to hold eight months’ supply of seed-cotton. This requires capital, but pays a large interest on it; for the seed-cotton lying in bulk six or twelve months greatly improves by the absorption of oil from the seed by the filaments, ren- dering them more attenuating or workable, giving them a rich cream-color, saving waste from flying in working, and enhancing the value of the staple fully 14 cents per pound, while baled cotton deteriorates nearly as much in the same time. These are facts which some have long known and profited by as planters. The South has many and important natural advantages over the Northeast and Eng- land in manufacturing cotton, such as short, mild winters; more reliable water-power ; cheaper land, building-materials, fuel, food, and labor ; exemption from strikes ; and di- rectreclamation. It would furnish pleasant, remunerative employment to her indigent women and children, (unwilling to enter the field in competition with the negro,) and, assembling them in villages around factories, would afford much greater facilities for physical, mental, and moral training of children, creating a market for edibles, and an incentive to farmers around to diversify their products. One attachment, with the necessary machinery to convert seed-cotton into yarns put up in bales, will require 10 or 12 horse-power to drive and from six to eight oper- atives (mostly boys and girls) to attend it, and will work up from %to 1 pound of seed-cotton per minute, or 200 to 220 pounds of yarns per day, and will cost, with roy- alty, $4,500; two will cost $7,500; and three, abont $10,000. This is exclusive of shafting, pulleys, hangers, cans, and belts. | NATIONAL AGRICULTURAL CONGRESS. The fifth annual session of the National Agricultural Congress was held in the judges’ pavilion of the International Exhibition, at Phila- delphia, commencing on Tuesday, September 12, and continuing Wed- nesday and Thursday. Two sessions were held daily on the Centennial grounds, and evening sessions at the Belmont Hotel. Mr. W.C. Flagg, the president, was in the chair, and Professor George E. Morrow, the secre- tary, was in his place. Anaddress of welcome was made by the chief of the Centennial bureau of agriculture, Captain Burnet Landreth, followed by an address of the president on ‘American Agriculture.” In the evening the secretary spoke of the work of the congress, its opportuni- ties, and means of usefulness. Mr. Joseph Harris, the New York farmer who combines so successfully science with practice, followed with an address on the ‘‘Outlook of American Agriculture.” Wednesday morn- ing an address on “Agricultural Statistics” was delivered by the statis- tician of this Department, and one on “Agricultural Reform,” by Dr. Thomas P. Janes, commissioner of the bureau of agriculture of Georgia. In the absence of Dr. E. L. Sturtevant, the secretary read extracts from his address on “American Agricultural Literature.” In the afternoon addresses were made by Messrs. L. F. Allen and X. A. Willard, respect- ively, upon “American Live Stock,” and “American Dairying.” Col. Thomas Claiborne, of Tennessee, delivered an address, on Thursday morning, upon “Our Southern Agriculture;” and later, addresses upon industrial education were made by President Welch, of the Iowa Col- lege, and Professor Townshend, of the Ohio Agricultural College, which were followed by discussions of the practical aspects of agricultural education. The subjects presented during the meetings were more or less thoroughly discussed, and the usual variety of business was con- ducted, including the election of officers, Mr. Flagg being re-elected president, and Mr. Horace J. Smith, of Philadelphia, secretary, Professor 403 Morrow having declined further service in that capacity. Among the resolutions passed was one presented by Professor Riley, the entomol- ogist, favoring the organization of a commission for investigation of the grasshopper plague. At the request of the Commissioner of Agriculture, the address of Mr. Allen has been forwarded for publicaticn. It is entitled AMERICAN LIVE STOCK. The subject on which your executive committee has invited me to address you, viz, ‘ Our live stock interests, in their history, condition, and prospects,” is far too broad in its scope to be compressed within the limits of an address on an occasion like the present. Indeed, it canonly be treated in a manner suggestive, rather than practi- cal, or even historical. The history of the live stock of the United States, from the first settlement of our Atlantic seaboard to its present wonderful expansion to the shores of the Pacific, would be almost a history of the people themselves, so close has been the association of their domestic animals with the fortunes of the agricultural population. The limits of this paper will only allow me to touch on the introduction of our domestic animals, and follow them briefly for about two hundred and fifty years of progress into their present condition and prospects for the future. It is a very broad subject—the entire category of our farm-stock—embracing the nobility of the horse; the utility of the ass, and the hybrid offspring of both, the mule; the branches of the bovine race: the cow for milk, the ox for labor, and the bullock for beef; the sheep for its flesh and wool; the swine for flesh, lard, and oil; not omitting poultry, and even the “ little busy bee,” which contributes to our household comforts _ and luxuries. You will therefore excuse the brevity of my remarks in each depart- ment, as any questions suggested may more fully be studied by reference to the many able works devoted to different branches of this interest. First in order may be mentioned THE HORSE. . His domestic history is coeval with that of mankind. He has contributed in no small degree to man’s civilization. The most ancient of human annals, both sacred and pro- fane, have eulogized him. His prowess has been extolled in histories of war; in domestic servitude his indispensable labors have been gratefully acknowledged; in luxury he is an indispensable agent, and altogether the noblest animal ever under human control. The first introduction of the horse to the vast territory now comprising the United States of America was in all probability made by the Spaniards on the coast of Florida, some years previous to the settlement of the early English and other European colo- nists on our Atlantic shores. History gives us little or no account of the breeds and characters of those early importations. The Florida Spaniards came out chiefly as gold- hunters, and what horses they brought with them were in all probability of the Anda- lusian or ordinary Spanish race, which were for many centuries bred by the Moors in Spain, and subsequently by their Castilian conquerors. Those horses were small in size, good in draught and under the saddle, hardy in constitution, and capable of under- going great fatigue with negligent treatment ; in fact, the most useful class of animals for them and their successors. Without much, if any, improvement, they now plenti- fully inhabit Texas, California, New Mexico, and Mexico proper. They do not really belong to the class “American horse,” as we now understand that classification. The settlers on our Atlantic coast, beginning about the year 1616, brought out the horses of their own native countries; Holland, Great Britain, Ireland, Sweden, Den- mark, France, and Germany being thus laid under contribution. Great variety of character was thus introduced, and as their importers were men of narrow means, the animals were probably not of the choicest kinds, either in blood or quality, but very useful in the rude agriculture of the time. As these horses shared the hardships and privations of their owners, no marked improvement could be effected until the intro- duction of superior animals by later immigrants. As the colonies grew in population and strength, attracting increased attention from the English government, under which they were all ultimately combined, immigrants of wealth, official dignitaries, and army officers brought out many valuable horses, some few accounts of which date back to the year 1700. Among them were choice specimens of the draught variety, as well as saddle-horses ; but the roadster, as we now know him, was then undeveloped, from the lack of good roads and light vehicles. Within a few years, however, after 1700, several fine blood horses of both sexes were 404 known to be imported into Virginia, New York, and other States both north and south, many of the earlier and later immigrants of those States being great admirers of horse quality. These later importations were closely interbred and widely distributed, and crossed on the common mares of the country. Thus a rapid improvement was made in the style and appearance of our horseflesh generally, as well as in their superior utility and value. So marked was that improvement that at the outbreak of the re- volutionary war our military officers were usually equipped with horses of superior blood, quality, and action. Indeed, many of the brilliant achievements of our revolu- tionary army owed a share of their success to the thorongh mounting of the cavalry, and the excellence of the horses ridden by the commanding and staff officers of the foot divisions and corps. Recovering from the calamities and poverty of the war, as the circumstances of our people improved, the study and cultivation of their horses rapidly increased, and the earlier years of the present century produced many animals which, in high breeding, style, and execution of their work, equaled those of any other country, either on the race-course, under the saddle, in the harness, or the draught. A brief notice of the various classes of horses now in approved use and cultivation among our American people may be germane to the subject; and first in order may be named the ENGLISH THOROUGHBRED, OR RACE-HORSE.— As originally introduced into the Amer- ican colonies, and since continued in our States, he has been the foundation of the highest excellence yet developed for all ordinary use, aside from the heavy and slower draught. About two hundred years ago, during the reign of Charles II, the race-course first began to attract the attention of the nobility and other wealthy aristocracy of England, and it has been continued down to the present time. As a consequence, speed, bottom, hardiness, and endurance were the qualities chiefly sought in the devel- opment of the race-horse. For centuries previous they had fine horses in England, yet they needed improvement, if possible, and choice selections were made from Egypt, Arabia, and the Barbary states for stallions, and sometimes mares, to infuse their good qualities into the English blood. Many crosses of foreign stallions were made on the native English mares, and no doubt decided improvements were derived from their use, but, after all, the size and more muscular qualities retained by the descendants of those crosses were mainly of the original English character, and have been perpetuated both in England and America to the present day. : Late in the last century, and occasionally down to recent years, we have received importations of choice stallions from Asia and Africa, near the Mediterranean coast; but in justice I must remark that although some of them were of the highest symmetry in form, action, and appearance, yet when crossed upon our well-bred mares, a superior impress on their descendants, except in few instances, has not been eminently notice- able. Did time permit, I might go into particulars within the limits of my own obser- vation, but the fact must remain with only a general remark of its truth. Whether the thoroughbred horse in the United States has been kept up to the standard of excel- lence at which he has arrived in England, or improved beyond him, an instance or two may determine. I have been unable to learn the best running-time of the race-horse in England, and therefore a current comparison between the speed of the American and English horse cannot be made. In the great national four-mile race of three heats, on Long Island, N. Y., in the year 1823, between the stallions American Eclipse, bred on Long Island, N. Y.,and Henry, bred in Virginia, the first heat was taken by Henry, by a head only, in 7 minutes 374 seconds. The other two heats were taken by Eclipse in 7 minutes 49 seconds and 8 minutes 14 seconds, yet it was never exactly known what was the very best time Eclipse could make, only when matched with a nearly equal competitor, as he was ealled a lazy horse, and bore the whip freely. f The Kentucky-bred stallion, Lexington, on the New Orleans four-mile course, in the year 1854, won his race in 7 minutes 192 seconds. Fellowcraft, also a Kentucky-bred stallion, won a race on the four-mile course at Saratoga, in the year 1874,in 7 minutes 19} seconds. These are the two shortest races ever made, so far as records are given, thus leaving the American thoroughbred the peer of any others in the world.* } } : We may well suppose that the superiority of the thoroughbred horse in the combi- nations of speed, action, wind, bottom, and fineness of proportions has been fully determined, and that an infusion of his blood would be sought and worked into a large class of our miscellaneously-bred horses for other purposes than the race-course, or simply the gratifications of taste and pleasure. Among the most notable class of the thoroughbred crosses upon the better ones of miscellaneous character, is __ Jat THE AMERICAN TROTTER, which we claim as solely an American production, within the last forty years, in the highest development of his speed. A detailed history of * Since the above sentence was written, the horse Tenbroeck made a race at Louisville-Ky., in 7 minutes 15} seconds, beating Fellowcraft 3} seconds.—L. F. A. ‘ 405 the trotter would require many pages, for which no time can here be allotted, and the horse literature of the country only can give it. Suffice it to say, however, that his descent has been largely drawn from the thoroughbred for many years back in his an- cestry. Trotting horses of celebrity have been recorded in the English periodicals of years ago, particularly Bellfounder, who trotted 19} miles in an hour; but in the trottmg horse, classed by himself, England, as compared with America, has yet made no dis- tinguished record; and that the American trotter has been most skillfuly bred and trained to his recent astonishing achievements is a testimonial to our native enterprise beyond that of any other country. Thirty years ago, a horse that could trot a mile in three minutes was considered a remarkable animal. That three minutes has been gradually reduced from year to year, until, in 1875, the mare Goldsmith Maid, at eighteen years of age, made her mile in 2 minutes and 14 seconds, and repeated it in the present year, 1876, in the same time. We now have scores of horses which make their mile in less than 2} minutes on the trotting-courses of the country, as well as hundreds of them who easily do their mile in 3 minutes speed. Thus the American trotter stands at the head of his class over all others in the civilized world, as yet discbvered. If it be inquired in what remarkable manner the rapid speed and high qualities of the trotter have benefited the ordinary horse stock of the country, the answer is read- ily given in the fact that our better class of driving horses has been wonderfully im- proved in action, as well as in quicker movement, sureness of step, higher pleasure to all who either drive or ride after them, and in the increased marketable price they ob- tain for their breeders. Next in order we may remark, in the absence of a more appropriate name, upon THE HORSE OF ALL WORK, equally adapted to family use, the labors of the farm, or ether purposes. I doubtif any part of the world, climate and soil considered, can show a better class of horses than those bred in the United States and the neighbor- ing province of Canada. Made up of no particular breed, but an infusion of different bloods, they answer an admirable purpose for almost all uses, so far as size, endurance, muscular action, and longevity are concerned. A composite breed they may be called, if such a miscellaneous admixture can be called a breed at all. They are of all colors and all sizes, from fourteen and a half to sixteen anda half hands high, and weigh nine to twelve or thirteen hundred pounds in fair condition of flesh. They are bred and reared by all good farmers who make horse-rearing a branch of their industry, and are bought and distributed all over the country, in village, town, and city, where, aside from mere fancy use, the horse is needed. Good stallions are kept for service in al- most every neighborhood of the land, and of these the horse-breeder takes his choice for service to his mares, and succeeds in their production as his skill and care may deter- mine. There is another example of the value of our horse of all work in Great Britain, which can boast as good horses, of their kind, as any part of Europe. Since the street rail-car has been introduced into Great Britain, within the past year or two, it has been found that they had no class of horses especially fitted for that work. It required the sinewy, elastic movement, coupled with the medium size and endurance in our all-work horse. As a consequence, many hundreds of American horses have been pur- chased in our northern States and Canada for export to Britain, for other purposes as well as for street railways, and the trade is still continued to the mutual advantage ef both countries. Another class demanded for exclusive purposes is THE DRAUGHT-HORSE, PROPER, needed for heavy farm labors, and drawing the weighty loads in our commercial and manufacturing cities and towns, for which the ordinary horse of our farmers is incompetent. Of this class, if we have any which may be called “ ancient ” among us—say a hundred years or more—first in order stands the Conestoga, of Pennsylvania. The name is a local one, taken from a river of the central part of that State. He is supposed to be a native of Flanders, and to have been introduced by the German immigrants soon after they settled in Pennsylvania some time in the last century. This horse is still reared in Pennsylvania, but in smaller numbers than formerly, and in several other States, and is a decided favorite with those who breed and use them. Nearly or quite a hundred years ago, when the settle- ments of that State had extended westward over the Alleghany Mountains, when towns began to spring up, and heavy transportation between them and the seaboard became necessary, the huge canvas-covered wagons, carrying six tons and upwards of merchandise, were drawn by spans of four to eight horses, with sometimes a ninth one in single harness as a leader. Those horses ranged from sixteen and a half to seven- teen and a half hands high, with bodies solid and bulky in proportion. Long before canals and railroads were known in our country, caravans of those teams were daily seen at all seasons of the year traversing the roads over the mountains between Phila- delphia and Pittsburgh, and with bear-skin housings upon the hames, and an arch of bells above them, with the driver seated on the near wheel-horse; a more picturesque spectacle of the kind could rarely be imagined. Their usual rate of travel was about twelve to fourteen miles a day. But those caravans, since the construction of raif- 406 ways, have mostly passed away, and the descendants of the stately teams are now de- voted chiefly to agricultural uses, and the drays and wagons in the cities. It is doubt- ful if a better class of heavy draught-horses than they have ever existed. It isclaimed by some writers that the Conestoga has been bred to his high degree of excellence by crosses of the thoroughbred English horse, but without sufficient evidence of the fact, as for the last seventy years he has developed no trait of the blood-horse in his compo- sition, and in his characteristics has adhered solely to the type of his original progen- itors. Other foreign breeds of the draught-horse of decided excellence have in later years been introduced among us, and are much approved. Among these may be named, in the order of introduction, the Clydesdale. This horse is of Scottish descent, of the largest size, seventeen to eighteen hands high, with a ponderous body, stout limbs, hairy at the fetlocks, of high and noble carriage, and unsurpassed in weight -and strength. They occasionally reach a weight of seventeen, even eighteen hundred pounds. They were first introduced by the Scottish farmers into Upper Canada, where they have’ been bred in considerable numbers and are still annually imported. There have been also some direct importations from Scotland to the United States. Many of the Canadian importations have found their way into several of our States, where, for heavy agricultural and other draught, they serve a valuable purpose. The Suffolk Punch, so called, is a draught-horse of English breeding and descent. Heis of large size, but smaller in bulk and stature than the Clydesdale, somewhat similar in style of body and limb, but without the hairy fetlock. A few of them have been imported into Canada and the United States, but have not yet acquired the popn- larity of the Clydes, although of decided excellence and a model of their kind. There are two other classes of draught-horse introduced into cur country, somewhat similar in character and probable descent,and may be classed in nearly a parallel cate- gory. The Normans may first be named as earliest in importation. They are natives of France, not of like style altogether with the draught-horses already named, as they em- body more speed in action, with great strength of limb and power of locomotion. They are largely worked in the heavy diligence traveling-carriages of France, which they move at five to eight miles an hour on the roads, holding a good trotting gait. They are also usedfor drawing heavy loads in the cities and towns and in agricu!turallabor. Their usnal size is sixteen to seventeen hands in height, compact in body, symmetrical in shape, clean in limb, hardy in exercise, and enduring in labor. The stallions have been of decided service in crossing with our mares of “all work,” as well as in breeding with mares of their own kind; for the mixed uses to which they may be applied are a valuable addition to the horse-stock of the country. Next to and partially associated with the Normans, may be named the Percherons. As a rule, they are somewhat larger in size. They are alsonatives of France, and applicable tothe same uses as the Normans, and of equally good shape, style, and appearance. They have been considerably imported into several of our States, of late years, and received with approbation among those who need a beast of their kind. They may be pronounced a decided acquisition, and it is to be hoped that the enterprise of their importers may be liberally rewarded. From the numbers of both sexes now here, a healthful production ef their kind, both in general excellence and purity of blood, may be anticipated. Nor in our horse category should the lesser, and even diminutive Pony be overlooked. For a century or more past they have been imported into the United States, of ditfer- ent character and style, from the Welsh and English pony of twelve to thirteen hands, down to the diminutive little Shetland from the northern isles of Scotland, of three feet or less in stature. They are usually symmetrical in shape and appearance, of wonderful strength, docility, hardiness,and endurance. Although of little use as labor- ing beasts, they minister largely to the pleasure of our families, are the delights of our children, and worthy of attention and propagation as innocent promoters of luxury and enjoyment. Under proper care and attention they thrive as well in America as in the countries from which they came to us. THE ASS. This usefal and indispensable aaimal—asefal in male-breeding a3 well as im the propagation of his own species—is among the most important items of our farm- stock, and worthy of a discriminating notice. On the eastern continent their utility is of as ancient date as that of the horse, and among many nations and peoples their labor is indispensable. They were early brought into our American colonies, and from their first introduction until some years of the present century were widely used in the Atlantic, Northern, and Middle States for the propagation of mules for the West Indies and our southern domestic markets, Since about the year 1820, mule breeding and rearing in the Eastern States being superseded by the cheaper facilities for producing them in several of the more western States, the ass has ceased to be either an article of breeding or commerce where they were first imported, and is now rarely known >. 407 within their boundaries. Yet in the localities where now most used, he has been im- proved both in size and quality. Numerous importations have, been made during the last seventy years, from Spain, Malta, and other adjacent countries, of the best blued of his race, and their produce, bred on the females of American stock, have so improved them that we can now exhibit the domestic ass as equal, if not superior, to those of any other country. Would time permit, we might even go into particulars, to prove our assertion, but it must now suffice to state the fact in general terms. With us he is rarely used as a laboring beast, his services being superseded by the mule, as our country is happily free from that low class of labor in which his drndgery is needed. THE MULE. The origin and history of this peculiar animal is almost as ancient as that of his pro- genitors, the ass and the horse. He has ever been useful in the industries of the people of many nations, both ancient and modern, and to the development of certain branches of our American agriculture, traffic, and commerce he is widely appropriated and indis- pensable. The early mules ofthe Eastern States were small in size, seldom attaining a height of more than fifteen hands, and usually less, yet of great strength in labor, endurance, and longevity ; but the western mule has far exceeded him in size, weighs, and adaptation to the heavier work demanded of him. Itis now not uncommon to find him sixteen, even seventeen hands bigh, with a body in proportion, and frequently a comeliness in form exciting the admiration of those who are partial to his employmens. His uses in the various labors demanded of him are so well known that it isunnecessary to name them; and in comparing him with the mules of other countries, if may be truthfully said that the American mule has no superior, and but few equals, and thus con- stitutes an important staple of our agricultural wealth. A proper history of the prog- ress and present condition of either the American ass or mule has never yet been writ- ten for publication other than in detached scraps or pamphlets, yet they are subjects well ‘worthy the employment of an able pen, and it is hoped that such a labor will be under- taken by some one fully competent to its execution. AMERICAN CATTLE. To give a history of the rise, progress, and present condition of this important de- partment of our industry would be to write an elaborate book, the like of which was written some four years ago; but it has fallen, I fear, too seldom under the notice of those whose interests would be promoted by its perusal, even under its short- comings and imperfections. However that may be, I shall briefly, yet as accurately as my observation may allow, give some notes and suggestions on their very wide impor- tanee. Neat-cattle, in the sense usually understood with us, or, more strictly, animals ef the bovine race, were introduced into all our Atlantic States soon after the first set- tlers came over from Europe. Those settlers brought with them animals reared in the vicinities from which they themselves came, of various nationalities. Their cattle were of no particular breeds or distinctive names, that we have learned, but such as served the wants of the settlers in the production of milk, the propagation of their kind, their meat for food, and their labor for agriculture—animals of a common order only, as im- proved breeds in those days had not received much attention in the countries from which theimmigrantscame. Anterior, however, to the colonial settlements in what are now the United States, the Spaniards had introduced many cattle from their own country into the territories of Mexico and further south, and in the broad, luxuriant pastures of those regions they muitiplied into numerous herds, with little attention te their improvement, as they are now found and known; but of late years, since the an- nexation of Texas, New Mexico, and California, they have become quite an article of commerce and consumption in other States. £ In nearly all the grass-producing or grazing portions of our older States, as the people progressed in their modes of agriculture, their cattle, increased and multiplied, were usually well cared for,and answered all the purposes demanded of them. In some sections of the country they were better cared for than in others, and possibly improved in quality over the originals from which they sprung; yet as the settlers, after some years, began to migrate to different localities, taking portions of their herds with them, the cattle became intermixed with those derived from other nationalities, so that in process of time a general intermixture took place, and the name “cgmmon cattle ” was only known in their application. This name id now continued to distin- guish them from the improved breeds of later years. Occasionally, and at different times in the last century, tradition has informed us that enterprising men of wealth had imported some choice cattle of “improved ” blood from Europe—the names of the breeds not remembered—bnt they were so few, and so little attention was paid to their propagation in their own distinct lines, that they soon became amalgamated with the common stocks. Yet that the infusion of their blood 7 . a ER fy 408 among the others to some extent made their progeny better than the older herds we have good reason to believe, particularly as the working oxen of the Eastern States, and their superior dairy cows, for some generations past, have been held in high esti- mation. This assertion may, however, be qualified by saying that the oxen were chiefly used in labor on the farms, and the dairy formed a considerable staple of their agriculture, consequently drawing closer attention to the cultivation of their cattle. In the more fertile soils of the Middle States, which were chiefly grain-growing, horses were used for labor and cows in the dairy mainly for domestic consumption, while the steers and bullocks grown by them were for meat purposes, or, if for labor at all, only for a few years, until the forests were subdued and the land made clear for horse cultivation, BREEDS OF CATTLE. Of improved cattle we now have several valuable and distinct varieties. A few re- marks on each of them must suffice; and first in order, as they are by far the most numerous in attracting the attention of our farmers, breeders, and graziers, I name the SHORT-HORNS.—Soon after the revolutionary war, and previous to the year 1800, a few animals of this breed were imported by two different Englishmen into the city ef New York. The fact of their importation is the chief thing known about them, as only a few results are now recognized from their breeding. One of the imported cows was taken back to England—‘ the American Cow,” so called, of the English Herd- Book—from which, afterward, many noted and valuable animals descended. About the same years, also, two different importations of cattle, supposed to be Short-horns, were made from England into Baltimore and taken to the valley of the south branch of the Potomac River, in Virginia, and from there, within a few years afterward, some of their descendants were driven to the blue-grass region of Kentucky, where they were carefully propagated, and in after years, crossed by bulls of still later impor- tations, became an important item of the cattle-wealth of that State. We hear of no further Short-horn importations until after the war with England, in 1812~15. Soon afterward, several importations of them were made into New York, Massachusetts, Kentucky, Maryland, and Pennsylvania. They were industriously bred by their enterprising owners, and the valuable qualities of their own distinct bleed, and the improvement through their crosses upon the common cows of the country for most useful purposes, soon gave them a popularity and dissemination attained by no ether breed, and since followed by numerous importations into many of our States and the Canadas. They now stand largely in excess of numbers over all other foreign breeds put together. The various merits of this breed it is not now necessary to dis- euss, aS different opinions may be entertained regarding them, but the fact may be stated that their recorded pedigrees in the Herd-Book now number more than 60,000 well-bred animals, and at the present time they are increasing more rapidly than at any previous period in their history. Devons.—This is a strikingly distinet breed in form and quality, medium in size, uniformly red in color, comely in appearanee, and of decided excellence: the ox for labor, as his agile form indicates; the cow for milk, when cultivated for that object, and the uniform excellence of their flesh when properly fed and matured. Nor can there be any doubt of the original distinctive blood of the Devon. Their advocates in England claim them to be as ancient in blood and descent as the Roman rule in shat island, many hundred years ago; but by what evidence, other than in their pecu- liar style of form and character, is not known. That animals allied to them in bleod ~ were brought to America from England so long ago asin the seventeenth century is al- together probable, as many of the native New England cattle, for many generations back, have borne strong resemblances to the Devon in some of their characteristics. The first authentic knowledge we have of thoroughbred Devons being imported to eur couutry was in the year 1817, by Messrs. Caton and Patterson, of Baltimore, Md., and in the next year by the late distinguished statesman, Rufus King, of Long Island, N.Y. By those gentlemen they were bred and cultivated, and herds from them consid- erably disseminated in different sections of the country. Later importations of them have been made into Maryland, Massachusetts, New York, and some other States. There are now several fine herds of them existing ia different sections of the country, but, we regret to say, not in the numbers which their good qualities should command, but of excellence quite equal to the original importations. It is hoped that they will still farther increase, until they become numerous among the standard breeds of our eountry. HEREFORDS.—Next in order of improved cattle this breed may be named. The first distinct account we have of thoroughbred ones of the kind were an importation by the great Kentucky statesmen, Henry Clay,in the year 1816. An ardent admirer of fine stock, he saw them in England in 1815, and purchased two pairs of bulls and cows, which afterward came out and were placed on his farm at Ashland, near Lexington. 409 Whether any or what number of thoroughbred produce came from them, we are not in- formed, as no record was kept, and they are not now known in Kentucky. The bulls were bred to some of the native cows in their vicinity, but the Short-horns, which were imported there soon afterward, superseded them in propagation, and we hear nothing further of their produce. About the year 1824, one or more Hereford bulls, and perhaps a cow or two, were im- ported into Massachusetts. We here of no thoroughbred produce from them, but the bulls were bred to a limited extent on common cows, and no marked result followed, except some grand working oxen, afterward fed into excellent carcasses of beef. In later years, a few importations of choice animals were made into New York, Ohio, and Upper Canada. Their descendants have been scattered in small herds into sey- eral States, but, we regret to say, not with the popularity which such excellent graz- ing and beef-producing animals merit. As flesh-producers they strongly rival the Short-horns, and in size nearly equal them. They are mainly red in color, with white or mottled faces, and occasivnally white legs and bellies, and stripes along the back. In England they are claimed as an ancient breed, and their distinctive uniform ap- pearance well bears out the assertion. The three English breeds already named may be classed as the best flesh-producers. Next in order may be named the breeds more distinctly used for dairy purposes: the AYRSHIRE.—This is claimed as a dairy or milking breed, and wherever known, either at there native homes in Scotland or in their later ones in the United States, are esteemed and cultivated for that exclusive purpose. They are said, by authentic history, to have been originated about a century ago in the district of Ayrshire, whence the name was taken, by a cross of Short-horn bulls from the north of England on the com- mon or native Kyloe cow of Scotland, and cultivated into their present excellent dairy qualities by careful and persistent breeding, until their characteristics have become fixed and enduring. They were first imported in small numbers to America between the years 1820 and 1830, as nearly as can be ascertained, and within the last thirty years in such numbers as now to be found in many considerable herds. They are highly esteemed by those who are partial to them for their large yields of milk, which render them much more profitable for dairy uses than the common cows of the country. In size they are about equal to our common cattle; in color, usually red or brown, more or Jess mixed with white ; in shape, more like the Short-horn than any others, although lacking their fine contour and comeliness of appearance—a valuable breed of cattle. HOLSTEINS, OR NorRTH HOLLANDS.—This breed, in its present characteristic of great milk- producing quality, has been introduced here within the last twelve or fifteen years, from Holland, and first, we believe, imported by the late Mr. Chenery, of Boston, Massa- chusetts. They are of large size, nearly equal in weight and bulk to the Short-horn, and have some of their strong points of character, but coarser, less refined in figure, and black and white in color. For the few years in which they have been on trial here, their dairy development has been remarkable in the quantity of their milk. As a flesh- producing beast they are claimed to be good, but the economical result in their con- sumption of food to weight of flesh has not been thoroughly solved. They are unques- tionably good cattle, far superior to our native cows; and when sufficient time has passed to develop their full qualities, they may stand in the first class of dairy cows. They are evidently of an ancient stock, originating possibly in Holstein or North Hol- land, and may in some branches of their ancestry have had an affinity with the far- back, unimproved Short-horns, although in color and general appearance now much unlike our Short-horns of the present day. Last, but not least in importance, may be named the ALDERNEY, JERSEY, AND GUERNSEY, from the Channel Islands of Britain, near the coast of France. These breeds or varieties are named together, as they are unques- tionably of common origin, and owe their present distinctive qualities in appearance to their manner of breeding, and the tastes and preferences of tbeir long-time propa- gators. That they are an ancient breed there can be no doubt, probably French in origin, as the cows of the provinces of Normandy and Brittany bear a considerable re- semblance to them; but isolated as they have been from the mainland of the continent during the centuries of their cultivation on the islands, they have assumed the char- acteristics which so readily distinguish them. In size they are smaller than our native cows, delicate in form, unique in shape, diversified in color, and bloodlike in appear- ance. The prime quality claimed for the cow is the exceeding yellow color and rich quality of her milk, cream, and butter, in all which she stands without a rival, although her quantity of milk is moderate, compared with the weight of butter which it yields. For the production of meat, the Channel Island cow, or even bullock, (when- ever suffered to become a bullock,) is inferior, the anatomy being angular, and not capable of making much flesh in the choicest parts of the carcass. Within the last thirty years they have been numerously imported into our States, and are much sought in the vicinities of our large cities, towns, and villages as family cows. They are easily kept in small paddocks or close stables, where theirrather delicate natures can receive the attention, kind treatment, and choice food usually bestowed upon them. 410 For all these improved breeds herd-books containing their genealogy, by way of pedigree, are kept in the United States, as well as in their native countries, and from them a full knowledge of their descent and blood is readily obtained by all who choose to inquire into their breeding. Prices might be quoted of the sale values of several of these breeds of cattle—some of them seemingly extravagant in amount—but such statistical reference is not demanded in this limited discourse, rather leaving it te the tastes, judgments, and fancies of those interested in their breeding. The introduction of these improved breeds has added enormously to the value of the neat-stock of our eountry, and their farther dissemination is yet to add untold millions to its productive agriculture. Slow as farmers, cattle-breeders, graziers, and dairymen have proverb- jially been in the improvement of their herds, a rapid and more intelligent interest is every year manifested in their increase. : In addition to the breeds of cattle already named may be a few others of foreign origin introduced at different times by way of experiment or personal gratification; but as they have taken no strong hold on the attention of our stock-breeders, a fur- ther notice of them may be omitted, while in the grand specimens of the various breeds which have been mentioned we may assert, without contradiction, that no eountry in the universe contains better herds than the United States of America can now exhibit. The subject of our neat-cattle can hardly be dismissed without an allusion to an im- portant item of their increasing value in fresh-beef exportation, which has recently been developed by the demand for fresh carcass meat from abroad, particularly in Great Britain. Refrigerators have been fitted up in Atlantic steamships, and, by the aid of ice, many tous of beef, in quarters of the carcass, have already been, and unlimited tons more may continue to be, transported to Earope with entire safety, and in perfect freshness. The prices for which it has beensold in the Londen and Liverpool markets have proved equal to those for the best qualities of their native beef, and profitable to the shippers. There is, however, a condition attached to our successful exports, which is, that the meat be of the best quality, and that quality can only be obtained from animals of improved breeds which have been partially described. We have only to proceed in the cultivation of those breeds, in order to add a wide, almost illimitable, field of production to the neat-stock interests of our country. SHEEP. ‘These were early introduced into our American colonies as companions of the horses and cattle brought by the settlers. They were of the kinds then common to England, Scotland, Ireland, and perhaps the western coast of the European continent, of various breeds, as they then locally prevailed, but without much merit, other than a tolerable earcass of ordinary flesh and a moderate fleece of coarse wool. They were so kept and propagated, with possibly an occasional importation of a better kind from England, but it was not until late in the last century that Bakewell, Ellman, and other enter- prising breeders made their experiments in different breeds which resulted in any con- siderable improvement in their condition and appearance. Thus the American sheep were chiefly of an inferior character. MERINO.—In the early years of the present century the American embassadors at the courts of France, Spain, and Portugal, during the intense commotiouns of the Bona- partean wars, purchased and shipped to the United States many hundreds of Spanish Merinosheep. They were of the fine-wooled varieties, named as you will find in our books on sheep-husbandry. Their introduction here was hailed with great satisfaction, and as our infant woolen manufactories were then just emerging into existence, great im- portance was given to their propagation, not only in their own purity of blood, but as valuable crosses on our common flocks in increasing and refining the qualities of their wool. From those days forward to the present time the cultivation of the better quali- ties of wool has been the study of numerous flock-masters in various parts of the United States, suitable to their rearing, and the sheep interest now presents an impor- tant branch of our agricultural production and wealth. The Spanish Merino has evi- dently been much improved in its American cultivation, not only through the crosses - of more recent importation by several of our enterprising Americans from the royal flocks of France, Saxony, and Silesia, upon the earlier Merino ewes, but by our own flock-masters at home, so that at this day no fine-wool sheep in the world excel, and few equal, the American Merinos in the heavy products of their fleeces, or the size and stamina of their bodies. We might examine the statistics of their annual production , aggregating millions of dollars in value did time and opportunity permit, but we may rest content with the general facts which have been stated and the progress we have made in their cultivation, not only in the fine wool but in the other varieties. THE COARSER-WOOLED MUTTON-SHEEP, so successfully bred in England during the last seventy years, we have for the past thirty years adopted by frequent importa- tions. They have been successfully propagated in their own purity of blood, and by their crosses on the common flocks raised eur inferior ones to a value hitherto unknown Alt in their kind. We have now the Bakewell, or Leicester, the Cotswold, and Lincoln, all of the most valuable long-wool varieties. We have also the Southdown, the Shropshire and Oxford Downs of the middle wools, abundant in fleece, massive in the quantity and delicious in the excellence of their flesh, so that Americans may, within the next decade or two, become, as they have never yet become, a partially mutton- consuming people, and ship thousands of dressed carcasses to Britain, as is now done with our fresh beef. SWINE. In the category of other domestic animals brought into our country with the early immigrants came also this animal indispensable for domestic consumption, constituting an important item in our exports abroad. From the earliest history, swine have been connected with farm-husbandry, as well as untamed rangers of the forest, in which latter condition they even now exist in some of the uncultivated sections of the east- ern continent. To what degree of perfection, or even improvement, they were cultivated in ancient times, history gives us little or no account; but we do know that for many years previous to the present century, and for some years since, the common swine of the United States were inferior in the quality of their flesh, ungainly in form, slow in arriving at maturity, and repulsive in almost every phase of their character as com- panions to our other agricultural stock. Yet in Eastern Asia, and in portions of Eu- rope, perhaps for a century or more past, considerable advances had been made in the improvement of their domestic swine, as a few years after the revolutionary war, im- portations of improved animals of the kind were introduced into our country, and among them we have accounts that General Washington had some of them which were sent over as a present to him at Mount Vernon, from England. Early in the present century, also, the East India merchants of Massachusetts and New York im- ported some fine specimens from China and India, which were afterward considerably crossed on the common stocks of our Eastern States, and much improved them both in the qualities of their flesh and domestic habits. Still, until within the last fifty, or even forty years, the mass of our farmers throughout the country, and more particu- larly in the Western States, bred and reared swine of ordinary character, answering, to be sure, the main requirements of consumable flesh, but inferior in its high condition to that now found in our markets, either for domestic consumption or exportation. The various foreign breeds to which we are indebted for our present swine improve- ment are too numerous to mention, and their history in detail, although quite interest- ing, is too long to narrate, but the agricultural literature of our several States will fully inform all inquirers of their various progress and present status. As an evidence of the present interest in their production and improvement, an association of swine- breeders has recently been formed, whose headquarters are at Springfield, Ill. They have issued a swine herd-book for the Berkshire breed, after the style of the various cattle herd-books, in which their genealogy and high excellences are chronicled. Not that we would exalt this particular breed above others, perhaps equally meritorious, but to signalize the enterprise of our farmers,and the magnitude of the pork and lard-producing interest of our country, amounting to hundreds of millions of dol- lars annually. The swine of the United States now consume a great share of the product of the almost illimitable corn fields of our Western and upper Southern States, thus converting a great portion of that valuable grain into a portable com- modity, which, without them, would ,be either a drug, or an almost inconvertible staple of their agriculture. We may, in view of the progress we have made in swine cultivation and improvement, placé the United States superior to that of any other country in the world. POULTRY. Todescend to asmalier, yet quite indispensable, item of food consumption in our house- holds, as well as ornamental accompaniments of domestic life, the varieties of our poultry may welland profitably be mentioned. They, too, (the turkey excepted,) came over with the early settlers of our American colonies, and have been the intimate associates of our peopleever since. They constitute an important part of the luxury of our tables, both in their flesh and eggs, the aggregate commercial value of which, were it accurately reckoned, amounts to millions of dollars annually. The poultry literature of our country is voiuminous, both in books and various agricultural periodicals, to which those in search of information may readily refer. As a general remark, it may suffice to say that importations from foreign countries, of various breeds of them, have been frequent and of rare quality, both in the estimation of the economist who propagates them for profit, as well as the amateur, for the gratification of his taste in their selection and exhibition. Poultry societies have become numerous throughout the land, and the annual exhibitions of their various specimens have been marvelous in excellence, beauty, . 412 and variety. The cultivation of the finer varieties has arrested the attention of men ‘ and women of taste, wealth, and refinement to such extent that the perfection of our poultry may even be classed among the fine arts of animated nature, and challenge com- petition with any portion of the universe. Least and last of the domestic creatures which engage our attention may be named a small insect, f THE HONEY-BEE. Time, long before and ever since the bee made its honey in the carcass of the dead lion slain by Sampson, has noted this useful insect in its companionship with man, as well as in its wild habitations in the wilderness, where climate and vegetation favored its propagation. It furnishes us the most luxuriant of sweets in its honey, and an important commodity in its wax. The aggregate annual commercial value of our bee-product is probably hundreds of thousands of dollars, being difficult to determine, from the want of current statistics; yet all who choose to investigate may be assured of their importance. Of bee literature, we have public journals devoted to their in- terest, many volumes of printed books, and divers essays in our agricultural periodicals ; and were I to relate the annals of my own personal companienship with them for many years past, I should only tell you that at the present day they are both as untamed and ancivilized as when the great patriarch, Noah. let them out of his ark to forage among the renewed plants and flowers at the foot of Mount Ararat. They live, propagate, and subsist by instinct alone, and not all the invention or ingenuity of man has been able te improve their qualities, to change their habits, or invite them to a companionable docility. Even the importation of the superior Italian bee into our country in late years, and crossing them on our common stock, has not perceptibly improved their habits. So, lovable as they may be in their sweets and wax, they are barbarians now, as ever, and equally at home in the hollow trunk of a tree in the wildest forest, as in their hives amid the flowers of the field, or the refinements of the mosy highly eviti- vated orchard and garden. Now, gentlemen, in all this long dissertation I have probably told you nothing new, and little which will prove instructive, or even worthy of publication. Yet we have seen that from the rudest material at the beginning of our agricultural settlements we have made decided progress in the breeding and cultivation of our domestic animals, and that chiefly within the last century. We find that much has thus far been ac- complished, and with the aids and lights now at our disposal, we trust a still more rapid and a more widely disseminated progress can be achieved in the future. The present value of all our varieties of domestic live stock in the United States and its territories may be safely estimated at two thousand millions of dollars, and their annual product of all kinds at one thousand millions more. Full 30 per cent. has been added to the aggregate per capita value of our graded stock by improvements in their breeding within the last fifty years, and at no increased cost in their keeping, al- though those improved animals as yet extend over only a fractional part of our coun- try. What then may be the increased measure of value when—if such a thing be pos- sible—that improvement shall embrace the farm-stock of our entire broad nationality ? Kk must be almost incalculable. In review of this live-stock history and progress which has been considered, I wish here to note, and with somewhat of emphasis, that, with the exception of our finer elasses of horses, the breeding, rearing, and cultivation of our farm-stock has been hitherto considered, by those not intimately acquainted with it, as an occupation of a rather vulgar order, and conducted by men of duller intellects than those engaged in professional, scientific, commercial, or manufacturing pursuits. Such a supposition is a profound and ignorant mistake, based only on an entire misapprehension of the study of animal physiology. The cultivation of domestic animals, and their improve- ment, through generations of their kind, into the admirable specimens which we now see, is as much a branch of the fine arts, applied to animal physiology, as are the su- perb specimens of statuary and painting which you to-day witness in these Centen- ayes rooms, produced by the successors of Phidias, Michael Angelo, Raphael, or Claude rraine. Among the improvers of domestic live stock within the last two centuries, both in Europe and America, will be found men of the highest intellect, learning, retinement, position, and wealth, whose studies have been drawn to the development and exalta- tion of the qualities of their animals. I need not recount the names of distinguished Europeans, past and present, who have lent their influence and labors to that pursuit; nor to Americans, from George Washington, of Virginia, Chancellor Livingston, of New York, Henry Clay, the great Kentucky statesman, and a large number of eminent men of all professions and pursuits, aside from enterprising farmers proper, whose main business has been that of breeding and rearing improved classes of stock—names, both dead and living, all too numerous to mention. Nor has the attention of those breed- CONIOMY CETES—USTILAGINEI. TELLETIA caries Tul. a.—Infected grain, nat. size. ’.—Section of grain enlarged. ¢e.—Spores x500. d—Spore x 1000. e—Germinating Spore. j.—Secondary Conjugating Spores. g.—Secondary Spores. #.—Secondary pro- ducing Tertiary Spores. 7.—Tertiary Spores again germinating. In kernels of Wheat. CONIOMYCETES—USTILAGINETL ea USTILAGO Segetum hh. @.—Nat. size. b.—Infected grain enlarged. ¢.—Spores x 500. d.—Spores germinating further magnified. On Cereals and Grasses. eae: fer ie: “le doene yi aa ‘ pis A ae Aa hiiy sg: ee’ 2a ~ 413 ers and improvers been limited to the most valuable classes of stock, but equally so to those of minor commercial value. Women, too, of equal rank and position in society with men, both in Europe and America, may be classed in the noble array of fine-stock improvers—all in their labors bensfactors of mankind. God has appointed our lot in a country of diversified climates, and blessed it with a wondrous fertility of soils. If a due improvement of our advantages be hereafter neglected, on those guilty of that neglect will rest the penalty; and yet, when another Centennial of American Independence shall arrive, we trust that those who then succeed us may rejoice, as we, their progenitors, now do at the present, in a still higher advancement to crown their labors with thanksgiving and gratitude to the benignant Father of Mercies for the successes they shall have achieved and enjoyed. MICROSCOPIC OBSERVATIONS. By THomas TayLor, MICROSCOPIST. CONIOMYCETES USTILAGINEI.— Ustilaginei is the name given to a family of Coniomycetes fungi related to the Uredinei, generally dis- tinguished by their growing in the interior of the organ, (especially the ovaries and anthers,) of flowering plants, causing deformity, absorption of the internal tissue, and its replacement by a pulverulent substance consisting of the spores of the fungi. In the earlier stages, the infected organ exhibits either a grumous mass, or an interwoven filamentous mycelium, from which acrogenous spores arise; finally, the mycelium dis- appears, and a dark-colored (often fetid) powder remains, composed entirely of the spores, which are simple.’ Ustilago segetum—A genus of Ustilagineit frequently found on cereals and grasses, forming the blight called smut of corn, commonly infesting wheat, oats, barley, and other grasses, filling the ears with a black pow- der of smooth spores about 1.5000” in diameter, in corn sometimes about twice as large in the varieties attacking species of Bromus. The smut of maize, U. maidis, has minutely echinate spores 1.2500” in diameter. Sedges are infested by U. olivacea with olive-colored spores. U. an- therarum, growing in the anthers of Caryophyllacec, has violet-colored spores. Many other species are described by Tulasne.* The cuts rep- resenting Ustilago segetum and Tilletia caries are from original draw- ings by M. C. Cook, and form part of my series of water-color sketches and drawings representing microscopic fungi at the Centennial Exhibi- tion. It is proposed to publish the entire series in the reports of the Department. FACTS FROM VARIOUS SOURCES. BEST TIME TO SOW OATS IN THE SouTH.—Mr. D. J. Sanders, secretary of the agricultural and mechanical association in Jackson County, Geor- gia, expresses the opinion that in that section 90 per cent. of the crops of oats sown in the spring, or in the autumn after Christmas, either rust or fall down before ripening, and that unseasonable sowing is the main cause of failure in the oat-crop at the South. He adds: ‘ They should be sown in August and September, or the first week in October, in order to insure a crop.” PROSPEROUS AGRICULTURE.—The secretary of the agricultural asso- ciation in Jackson County, Georgia, reports that in that county the oat- _ crop is better than last year by 50 per cent., corn by 100 per cent., and sorghum by 200 per cent. The sorghum-crop also surpasses that of last year in quality. Under date of September 22 he reports that tables in * See micrographic dictionary. 3A 414 the community were being supplied with delicious beans of a second crop from seed sent out by the Department last spring. ; VALUE OF AUTHENTIC INFORMATION.—Our correspondent in Will- iamson, Texas, sent to the Department for examination a specimen of bat-excrement found in a cave near Georgetown, in that county. The results of a chemical analysis were published in our monthly report for June. As one consequence, the cave, which was bought one year ago for $200, has recently been sold for $1,500. SHEEP-FARMING IN OREGON.—Mr. 8. G. Reed, of Portland, Oregon, at the request of the Commissioner, has furnished some very interesting facts in regard to sheep-husbandry in that State. He has raised a flock of pure-blood Cotswolds and Leicesters, the former imported from England in 1871, and the latter from New Zealand. He has found the climatic and other conditions in Oregon very favorable to sheep-raising. The aggre- gate weight of five average Cotswold ewes, March 30, 1876, amounted to 1,091 pounds, or 218.2 per head; five average Leicester ewes, at the same time, aggregated 991 pounds, or 198.2 each. In 1874, the fleece of the Cotswolds averaged 14 pounds and of the Leicesters 13 pounds; in 1875, 134 pounds and 114 pounds ; in 1876, 124 pounds and 103 pounds. In the spring of 1876, the Cotswold ewes produced 220 per cent. of lambs and the Leicesters 145 per cent. An acre of perennial rye-grass will carry five large Cotswold sheep through the year. The wool is excel- lent for combing, and commands the highest price in market. Mr. Reed incloses an article on sheep-farming in Oregon, written by Mr. William Watson, in which the adaptation of Eastern Oregon and Eastern Washington for sheep-raising is claimed to be unsurpassed by any of the great sheep-raising countries of the world. Pasturage of native grasses is abundant and nutritious, with ample supplies of water. The atmosphere is pure and balmy. No malaria lurks in the air, and atmospheric disturbances are few and not severe. Men of small capital will find chances of profitable settlement. A section of land, 640 acres, may be purchased at $750 to $1,000, with some improve- ments. But outside of this area a vast surface of unappropriated pas- turage promises abundant food for live stock. Government lands are regarded as free quarters by settlers. A shepherd should be employed for every 2,000 head or less. A flock embracing 2,000 ewes, at $3 per head, would cost about $6,000 for the female breeding-animals. During the first year the loss on stock will be covered, on an average, by 5 per vent. of the investment, or $300; the wages of a shepherd, at $40 per month, would amount to $480 per annum ; extra help at lambing-time, $50; board of hands, $450 per an- num; extra shearing, at 8 cents per head, $160; wool-bags, $100; haul- ing wool to market, $100; total, $1,640. Per contra, the first year’s clip, 5 pounds per head, at 25 cents per pound, would amount to $2,500 ; 1,800 lambs, at $2 per head, $3,600; total $6,100, leaving a net profit of $4,460, or 77 per cent., on the cost of the ewes. This estimate makes no allowance for scab, which no sheep-raiser should permit to infect his flock. It can be easily checked by prompt and intelligent treatment in that climate. Winter-feed will also require some outlay, in addition, but the hay-crop can be made on the spot, at comparatively little cost. These figures refer to the class of animals common in Eastern Oregon. The breeds here are a mingling of Cotswold, Southdown, Merino, ete. An intelligent method of breeding would soon develop a fixed type, suited to the economic demands of the country. Mutton-production should be combined with wool-production. Probably a cross between the Leicester and the Merino, giving a medium-sized sheep, with a heavy fleece and good mutton, will meet the requirements (415 Western Oregon has the advantage over Eastern Oregon in its more abundant facilities of transportation. The eligible Government lands are here mostly appropriated by settlers. Many of them came out to the country under the strong inducements held out by the Govern- ment from 1845 to 1854, when permanent bona-fide settlers were en- dowed with 640 acres each. This policy covered Western Oregon with large farms, but there is an increasing disposition among these land- owners to dispose of their real estate. Good lands in the Willamette Valley can be had at prices ranging from $10 to $30 per acre. Mr. William H. Barnhart, of Pendleton, Umatilla County, in a letter to Mr. Reed, states that in Eastern Oregon sheep, with few ex- ceptions, are low grades of Cotswold and Merino, kept in flocks of 1,000 to 2,000. Within two or three years several hundred full-blooded Cots- wold and Merino rams have been imported, a measure which cannot fail to raise the grade of sheep in this region. Indeed, a decided im- provement is already noted in the average weights of fleece and in the length and fineness of the fiber. The clip of 1876, a favorable year, will probably average six pounds per head, against less than five pounds in 1875, when the flocks were in comparatively low condition. The lambing-season commences about March 25; the average per cent. of lambs that survive the inclemencies of the weather is about 70. Tie price of wool has averaged about 25 cents per pound for the last ten years. Mr. Barnhart’s estimates of cost do not differ greatly from those of Mr. Watson. The wool-production of Hastern Oregon suffers from a very awkward and unscientific handling of immense natural resources. The greatest drawback to sheep-raising here is found in the deep snows in certain localities. Forty to sixty days’ feeding is esteemed a very hard winter by farmers, who generally calculate upon an open range during almost all the year. ir. Watson says that the wool-product of the Umpqua, Willamette, and Rogue River Valleys is of a high quality, both of long and short staple, and commands the highest price in the Pacific and eastern mar- kets. After many years’ experience, he gives preference to long-wooled sheep in those valleys, such as the Leicester, Lincoln, and Cotswold. New Oxfords have been successfully domesticated, yielding very excel- lent wool. The fleeces of any one of these breeds may easily be made to average 12 to 15 pounds each, where the sheep are properly cared for. The increase may be raised to 120 per cent., or even 150 per cent. In 1874, some Leicester ewes, only one year old, averaged 15 pounds of wool, and Cotswolds from 17 to 20 pounds. For Eastern Oregon, the cross of any one of these breeds with high-grade Merino ewes presents the most desirable qualities. The weight of fleeces in Eastern Oregon averages from 4 to 7 pounds per head, and the increase of lambs may be made to reach from 70 to 120 percent. In Eastern Oregon, upon natural grasses, about two sheep to every three acres of pasturage is the limit beyond which flocks should not be increased. In Rogue River Valley, if land were properly laid down to alfalfa, it would probably be practicable to subsist seven sheep for seven months on the product of a single acre. They should then be removed for the other five months to the rich pastures east of the Cascade Mountains. Alfalfa can be made to yield from 6 to 10 tons of hay per acre. When the crop is raised and secured, the sheep should be brought back and fed upon it, thoroughly chopped. Improvements in transportation will soon reduce the cost of marketing wool in San Francisco from 5 cents per pound to 2 cents. This will also open up a demand for mutton-sheep, yielding the farmer 8 to 12 cents per pound. The grasses of Oregon, it is claimed, are finer and more nutritious than those of California, hence at the close of win 416 ter the condition of Oregon she2p is uniformly better than those of California. IRON AND STEEL PRODUCTION.—The decline in the production of iron and steel was greater in the second year of the prevailing financial depression than in the first. The only general increase in manufacture was in Bessemer-steel rails, crucible cast steel, open-hearth steel, and nails and spikes; but individual States have manufactured more largely than in 1874, viz, Maine, Virginia, Georgia, Indiana, Illinois, and Wisconsin. The following statement of the net tons manufactured in the years indicated is made on the authority of the American Iron and Steel Association: Kinds manufactured. 1872. 1873. 1874. 1875. GT teat ale osnein Cintas lates mae slefel tee seein ei itats a <= 2, 854,558 | 2, 868,278 |} 2, 689, 413 2, 266, 581 Rolled iron, including nails and rails ....-....-.....--. 1, 941,992 | 1,966,445 | 1, 839, 560 1, 890, 379 RGRSGINCr-SLOGUGAlIS 22 16 f-5 pionle = chiywinge Calne awa cia eee 94, 070 129, 015 144, 944 290, 863 All other rails for railways.--...-.--..--------------- 905, 930 761, 062 584, 469 501, 649 MELODUEAUS Sete ic cercc\tabaabeldon each and dl le ose id dewed 15, 000 9, 430 6, 739 16, 340 LACTIS YTS) ol aR ee eee 203, 261 201, 235 245, 609 236, 343 SGPOCLDIECABURLEE! -steece, co wes suai cbcceeas sonneeee 29, 260 34, 786 36, 328 39, 401 PBEM EOU MHA STOOL. 74s dies a acisle nino nee oct oti- gece 3, 000 3, 500 7, 000 9, 050 ANIMATE Se PRR RE ae i er ee ee ee pepere e 7, 740 13, 714 6, 353 12, 607 Blooms from ore and pig-iron --...--.---.---..------- 58, 000 62, 564 61, 670 49, 243 The decline in rolled iron has been very small, and mainly in 1874, the product ef the past year being greater than in the preceding. Pennsyl- vania produces nearly a third of all the rails. The sources of produc- tion of pig and rolled iron are, in detail, as follows: a |33 iS i=] Pig-iron of ali kinds, in net tons. a pet co aaa States. aa g 28 a A 1872. 1873. 1874, 1875, 1875. WENO) aq dee cao PaSdeedecaseoeeaaneo see 4 beeen see += 780 1, 661 8, 100 4, 050 Wey Elampshine to R\~ ok ca dacs cles md nn| en eminaieg else eee mci-i-} emma yee 1000) See aes RIBETO OME le ec ee dennis canis oam= ab sam one 2, 000 3, 100 3, 450 6, 204 6, 204 IWARRACHUSOUUS . se Secs 7 caasccce=e ce rsnaame 17, 070 21, 136 27, 991 99, 712 | 18,391 i pdepielandercccusan ccakoncecels adeack ese] (wm cep hae Blecmwes mnitellewelv cslawne 9584, | oe Seen “Ory et Gia aici | ee ee ae eae eS 22, 700 26, 977 14, 518 9 618" aeeee = De Od Se eS a ae aS 291,155 | 296,318 | 326, 721 181, 606 960 Wine OFSOV- cence pinwaas cmd pee le eee 103, 858 102, 341 90, 150 55, 249 941 OA SV VEG oa ane aee ei see = ee eee 1, 401, 497 1, 389, 573 |1, 213, 133 738, 830 | 255, 136 NGGINRV ANC Poles hoactok de cklee see nae sb habe s| coscmatene bem eee open andes tee 15, 2024-5... gees WA Ch ie a ea eee eee ae 63, 031 55, 986 54, 556 46,687 | 30,619 SY g ang a SS LR 21,445 | 26,475 | 29, 451 18, 843; 58 ee ate an ilitin: 5... «i.-idisce ak babe co 1, 073 1, 432 1,,340'|) 800). wisjne ss oles (Gio tish) 228 SRS SRBR aS ese cap eeern een c sae 2, 945 7, 501 9, 786 10, 325 6, 500 AS AIASE Seer ee ate wae one cncdmcles copuaey 12, 512 22, 283 32, 863 1, 000) |e SK AS ee ea at Ske a ninia's ie bce hindkin' noe beeiacate 619 280 1,019 | -.0.5--2<.'|naenemeeieeeeeeee SVGET ST) ABS (See ss eee SBerse ae 20, 796 23, 056 30, 134 54, 299 406 PRONTO Ye: coc stan erate lose nt serecthnedoure 67, 396 69, 889 61, 227 33, 961 5, 851 PPETMNESHOO de weet leak wos asp case cas ne Lats tag) shh hee ae 43, 134 48, 770 13,745 | 12, 250 (Cf Tea anise oa le i a a 399, 743 | 406,029 | 425,001 237,591 | 91,775 LETTE Ts RBS OP © eS es ee 39, 221 32, 486 13, 732 44,073 | 23,309 PEENTIS Se Gc ona as Seat ae cnivic whadewe'ss 78, 627 55, 796 37, 946 200, 676 188, 248 Aoi eek Ra SE eS 2 2 eee 100, 222 | 123,506 | 136, 662 $,450|>.8 3 pRNHETERINE <0'0 ol seeded: Spach eye ee 65, 036 74, 148 50, 792 42,840 | 28, 403 SIVA EA Oe cs aii cos ote wll mip hedhs Sl el 101, 158 85, 552 795, 817 31,540 | 17,396 WAMRAR see powac Gu no ceucmecpaeateccccbes. | sceesn sens [pen as sha =n| se enem enol] toes emi 5, 000 5, 000 Californias bo cos «oboe ct eee obec sl eacatereanleer sbpicice: ase ane xtc +[¢uitamieinm 4 14, 194 8, 073 OTB POIs cee etae be ecla eu cbecaceeeeinaiaceyas «|e betas eaehl ema n bomn 2,500.|' , (1,000 |. 0.. cleo) eee 10 5 RE td 2 a RR fie ee ed SR ears ee os ae a 200°} |. D50\o.. i peace sc Pee WW YOMIDG oo baie cicieein ncn miele eww casein awe] ebb picewic me|een clon wese|comnencucs|psoannmons 7, 000 7, 000 POG. tee chile aniciuic pnd te gaeheeine’s 2 2, 854, 558 |2, 868, 278 ‘2, 689, 413 |2, 266, 581 |1, 890, 379 | 792, 512 A417 Exclusive of abandoned stacks, the number of completed furnace- stacks in the country, at the close of 1875, was 713, but only 293 of these were in blast. In the same year 24 new stacks were completed and 4 were abandoned; in 1874, 38 new stacks and 2 abandoned; 1873, 50 new stacks and 5 abandoned. Bessemer-steel rails were first made upon orders in this country in 1867.. In 1869, the net tons manufactured were 9,650; in 1870, 34,000; 1871, 38,250 ; 1872, 94,070; 1873, 129,015; 1874, 144,944; 1875, 290,863; there are also 61,058 net tons of steel other than Bessemer. The value of imports of iron and steel in 1875 was $15,273,315, against $24,600,720 in 1874; $45,764,670, in 1873; and $61,724,227, in 1872. MATE OR PARAGUAY TEA.—Among the novelties presented at the Centennial Exposition at Philadelphia is the maté, a decoction of the leaves of the maté tree, (Ilex paraguayensis.) This tree grows wild in the forests of Brazil and the Argentine Republic, especially upon the various tributaries of the Parana and Uruguay; it is also found in the valleys of streams whose waters join the Paraguay to the northeast. The tree sometimes approaches medium-sized apple-trees in height, but the leaves are gathered mostly from smaller shrub-like plants. It is stripped of its leaves and branches almost every other year. Several varieties of this tree are mentioned, especially two; the mild or choice, and the strong. At the exposition a pamphlet, in Portuguese, French, English, and German, written by Dr. Antonio Joaquin de Macedo Soares, presents the claims of the province of Parana, which exports mostly through the ports of Paranagu4é and Antonia. The exports of the fiscal year ending June 30, 1870, amounted to 31,777,408 pounds, and rose the following year to 36,073,713 pounds. The home consumption in Parana is almost 9,000,000 pounds per annum and in Rio Grande do Sul nearly four times as much, not including large quantities consumed by na- tives, without having been marketed. An arroba (32.39 pounds) is esti- mated as sufficient for the consumption of a single individual about six months, if taken three times per day, and this would cost about $4 per annum, whereas an equivalent of coffee or of black or green tea would cost much more. It is claimed that the maté beverage is very nourishing. It is pre- pared either from the powder of dried leaves pulverized or from the leaves themselves by infusion. It needs intelligent experiment and observation to develop the real qualities of the plant, but it has become the favorite beverage of a large portion of the people of South America. It is less exciting than either tea or coffee, as it contains less of essential oil, while its larger proportion of resin makes it a better diuretic than coffee, though it is less rich in this element than either green or black tea. It has a pleasant aroma, and when taken with-milk and sugar it is a good substitute for tea or coffee. It slightly stimulates the nervous system, but not to the point of sleeplessness. It contains as much theine as tea and double the quantity found in the same weight of coffee- grains. It is sold in Rio Janeiro at about ten cents per pound. BRITISH LIVE-STOCK PRODUCTION.—The question of meat-supply is still agitating British economists. The decrease of horses and the rise in their market value constitute another source of uneasiness. An effort was recently made by the Royal Society of England to ascertain whether the problem of production in the United Kingdom did not embrace some latent conditions the development of which would secure to the British farmer a wider margin of profit in the production of horses and beef- 418 cattle. In the first article of the society’s report for 1876 are embodied the results of an investigation, as compiled by W. McDonald, editor of the North British Agriculturist, from public documents and from orig- inal statements by intelligent and representative agriculturists in differ- ent parts of the country. The writer concludes, from the facts brought out by the investigation, that farmers would be benefited by a closer attention to live stock, especially cattle. Live-stock breeding has for some years been more profitable than erain-raising, and present indications point to a continuance of this state of things, which is attributed in part to the superior quality of British beef and mutton, in part to the difficulty of importing foreign products that can rival them in the market, and in part to the abundant imports of excellent grain from abroad. British farmers can supply a much larger proportion of meat than twenty years ago, but the demand has kept pace with the supply. The total number of cattle in Great Britain in 1875 was 6,012,824, against 5,337,759 in 1871 and 4,993,034 in 1867 ; an increase of 1,019,790, or over 24 per cent., in eight years. The aggregate of 1875 was 112,667 less than in 1874. Ireland reports 4,111,990 in 1875, an increase of 404,187, or nearly 11 per cent., in eight years. The total for the United Kingdom in 1875 was 10,124,814, against 8,731,473, an increase of nearly 16 per cent. in eight years. Sheep-raising has not been so expansive, though it is well known that in some districts sheep have done better than cattle, in some cases replacing the latter. This is traceable to the rinderpest. In 1867, the number reported in Great Britain was 28,919,101; in 1868, 30,711,396 ; in 1871, the number had fallen to 27,119,569; it rose in 1874 to 30,313,941, but fell to 29,166,139 in 1875. Ireland had 4,826,015 in 1867, 4,225,721 in 1871, 4,437,613 in 1874, and 4,248,158 in 1875. In 1875, the United Kingdom had 33,414,297. The number of horses in Great Britain fell from 1,461,061 in 1869 to 1,276,444 in 1873; but the number has since increased, though not yet equal to that of 1869; in 1875 the number was 1,340,129. In Ireland, horses rose from 527,248 in 1869 to 540,745 in 1872, but fell to 526,160 in 1875. The total of the United Kingdom for 1875 was 1,866,289. The quantity of beef and mutton annually produced has greatly increased within thirty-five years. In 1841, but 4,500 cattle were on sale in the London Christmas market, the price ranging from 3s. 8d. to 5s. per stone of 8 pounds, averaging about 4s. per stone, or 6d. per pound, sinking the offal. At the Christmas market of 1875, 7,660 cattle were exposed to-sale, at prices varying between 4s. 4d. and 6s, 6d. per stone, and averaging nearly 6s. per stone, or 9d. per pound; an increase of 50 per cent. since 1841. The advance in the lower grades has been still greater. In 1841, the choice animals were, in quality, further ahead of the general supply through the year than they arenow. The June prices of cattle during the last thirty years show a greater advance than the Christmas prices: they averaged 44d. per pound in June, 1849; 43d. in 1851; 68d. in 1855; 6d. in 1859; 64d. in 1864; 7d. in 1868; 8d.in 1871, and 83d. in 1875. These are the estimated averages of prices paid to the farmer or breeder for animals on the hoof. The June prices of mutton averaged as follows: 1849, 5d. per pound; 1851, 5d. ; 1855, 63d.; 1859, 63d.; 1864, 63d.; 1868, 74d.; 1871, 84d.; 1875, 9d. While the cost to the con- sumer has been thus enhanged, the share of the producer has notincreased in asimilar proportion. The scope of middle-men’s profits has greatly en- larged within the past few years. Even country markets now support a class of intermediate salesmen, who make quite a “ nice thing” of it. ~ 419 The increase in the demand for butchers’ meat has been greater than the increase of population. The proportion of persons consuming ani- mal food has increased 50 per cent. The question has been raised whether this increase has not been excessive and abnormal, greater than the healthy subsistence of the population demands. But in spite of such questions, there is more likelihood of an increase than of a falling off in the rate of consumption. The United Kingdom, within the last three or four years, has imported an immense amount of bacon and hams, which imports alone constitute 14 per cent. of the annual meat-consumption of the British people. Excluding these two items, the live cattle, sheep, and swine, together with what are technically called “ pork” and “ beef,” add only 64 per cent. to the home product. Estimating that one-fourth of the cattle of the British isles are annually slaughtered, and the average weight at 6 ewt. 1 qr., the aggregate would include 2,531,201 animals and 15,820,006 ewt. of beef. Supposing that five-twelfths of the sheep are annually brought to the knife, the total number of these animals slaughtered would | _ be 13,922,624, which, at an average of 70 pounds per head, would yield 8,701,640 cwt. of mutton. Estimating the number of swine killed annually as equal to that of the census, and that these average 10 stone, the result will be 4,348,941 ewt. of pork. The grand total of beef, mut- ton, and pork, of home production, is 28,870,587 ewt., or 3,233,505,744 pounds. Of cattle, including all grades, from calf to bulls and oxen, 263,698 were imported during 1875, almost entirely for direct consumption. Allowing 44 cwt. per head as their average weight, they would yield 1,186,641 cwt. of beef. Of sheep, 977,863 were imported, averaging, probably, 13 pounds per quarter, and yielding 454,007 ewt. of mutton. Finally, 71,928 live swine yielded about 1 cwt. each, making 1,712,576 ewt., or 191,808,512 pounds of fresh meat from imported animals. The foreign imports of dead meat are given at 2,898,293 cwt. of bacon, hams, and “pork,” and 216,516 ewt. of beef; total, 3,114,809 ewt., or 348,858,608 pounds. The grand total of meat-consumption, domestic and foreign, is 3,774,172,864, or 114 pounds per capita of the population, estimated at 33,000,000. The portion imported is thus a little less than 15 per cent. Adding the fish, poultry, and wild game annually marketed, the British people must be considered as large meat consumers. TEN YEARS OF FRENCH AGRICULTURE.—A French agricultural jour- nalist, reviewing the progress of farming in France during the past ten years, finds considerable progress in co-operative effort among the farmers, and a gratifying development of individual character and in- telligence in certain quarters, but too much reliance is still placed upon the initiative and co-operation of the government in enterprises that properly belong to individual or associated effort. Too much of what was graphically ealled “ official agriculture” still subsists. The reform by which this incubus is to be dispelled is more radical and tedious than many sanguine Frenchmen are disposed to believe. Ten years ago the government of Napoleon III prosecuted an inquiry into the causes of agricultural crises, the fluctuating yields of the dif- ferent crops, the steady increase of wages, rents, and taxes, and an at- tempt was made to devise some method of relieving these difficulties. The facts elicited pointed to the commercial treaties with foreign pow- ers and to a defective internal administration, involving an ill-distributed and oppressive taxation, a terrific waste and misdirection of funds in 42() internal improvements, an excessive accumulation of warlike armament, an undue tendency of capital and labor to great cities, luxurious habits of the citizens, and neglect of the means of influencing the action of government. These clear indications were adroitly evaded by the imperial commissioners, who admitted the justice of the complaints made by the agricultural interest, but criticised the proposed methods of relief. The foreign policy of the country could not be disturbed; great military and naval armaments, and a large expenditure in internal improvements were imperatively demanded to maintain the prestige of the empire. Hence the taxes must be kept up and the farmers must ‘ grin and bear it.” Yet, in spite of the restrictions and oppressions of misgovernment, French agriculture has during the past decade made very encouraging progress. The industrial system of the north is pivoted upon the sugar-beet. Here high culture has ever led in the march of*improvement. ‘The splendid productive power of this region has attracted the attention of this government as a large tax-paying region. In fact, the policy of some administrations has emulated the wisdom of the man in the fable who killed the goose that laid the goldeneggs. It had passed into an official parable that each hectare of this region would bear an average tax as- sessment of about 2,000 franes, or at the rate of $160 per acre. Some sapient political economists in official circles insisted that the government ment should attack the best resources and get money wherever they could get it most easily, but a strong protest was heard in quarters more enti- tled to respect, urging the impolicy of crippling resources in process of development. It was urged that the most profitable element in the sugar-beet industry to the country at large is not the manufacture of sugar and alcohol, which yield so large a basis of taxation, but in the immense amount of fertilizing matter which the beet yields as stock- feed, enabling the farmers of this region, with their heavy taxes, high values of real. estate, and high wages of labor, to compete with the cheap products of vast unfertilized regions abroad, in which what is called eul- ture is but a spoliation of surface fertility. The policy of the state in the treatment of this region has been one of craft. While ostentatiously distributing a few millions of francs with one hand, in agricultural prizes, with the other it has been stealthily and noiselessly depleting the system of its strength by taxes bearing directly upon its most vital points. French farmers are so accustomed to routine and so unused to look beyond their own immediate horizon, that these abuses have passed unchallenged, and the grievances uttered by a few of the more intelli- gent, not being supported by the general voice, have failed to awaken official attention to these oppressions. Meanwhile intelligent farmers appealed to science, and sought those methods of culture which would enrich the product and give a wider margin of profit with which to meet the grasping power of taxation. By persistent energy, and in spite of adverse circumstances, the sugar interest has made great advancement within the past ten years. Southward is a region of far different character, in which the inten- sive culture of the north, after ample experiment, has been abandoned and what is called extensive culture has been adopted. The maize-plant is the key of this system, as the sugar-beet is in the north. Fossil super- phosphate of lime furnishes a stimulating fertilizer, and immense masses of forage-plants give rise to extensive stock-feeding and large avcumu- lations of barn-yard manure. Still further southward is the region of the vine, the olive, and the mulberry. Here rocky, dry, thin soils, unsusceptible of high culture, have 421 been utilized and an immense production has been realized, though the dreaded phyllovera has threatened destruction in several departments. The tax-gatherer has an intimate connection with this region, while the wine interest has been thé scare-crow of foreign-tariff regulators. . Other wine-making countries have surplus products to export, and any unfriendly legislation may be expected to react in the shape of reprisals upon French exports. The cautious foreign policy of France has meas- urably avoided the alternate perils of excessive foreign competition at home and of closed markets abroad. The collision of interest once sup- posed to exist between the vine and sugar-beet regions has been obvi- ated. It is found cheaper to re-enforce the weak wines of the south with alcohol from the beet than to distil it from grapes. Sericulture, an im- portant interest of this region, has suffered from the malady of silk- worm eggs, requiring a renewal of the stock from oriental countries. But, in spite of causes which have threatened the stability of these south- ern industries, substantial progress is believed to have been secured. Scientific culture has narrowed the range of disastrous influences, and the southward extension of some northern crops has diversified the culture of this region, giving greater stability and more certain returns. A large number of French farmers command but narrow resources, realize limited returns, and are under pressure to sell as soon as possible after harvest. Thisis the farming of the moors, of recent forest-clear- ings, and of natural pastures. Popular delusions as to the practicability of redeeming these poor lands from their comparative sterility have been generated and stimulated by corrupt artifices, and an important function of agricultural journalism has been to puncture these bubbles and ex- plode these delusions, which have entailed great losses upon parties but little able to bear them. But the increased activities of commerce and other changes of circumstances have largely tended to redeem this class of lands from the class of unprofitable culture, and to utilize what would otherwise be a waste. ’ The questions of share-farming and rent-farming have approximated a settlement, and the profitable circumstances and limits of each are be- coming much better understood than formerly. Great soil-improve- ments, with facilities for irrigation, have placed many previously-uncul- tivated soils in the list of profitable culture. The cultivation of these soils by their actual proprietors has removed one of the difficulties that .embarrassed a large class of cases. The extension of the methods of economic science to lands of inferior fertility has also broadened the area of cultivation. The relations of supply and demand are better under- stood than they were ten years ago, and hence agricultural enterprise has been directed to far more profitable results. The writer of this résumé sums up the great benetit of the past decade in the close approxi- mation of men of science, of men of labor, and of men charged with gov- erning society, and the more complete harmony resulting from a more thorough interchange of views. The causes of friction are in process of removal, and the productive resources of France have consequently re- ceived a higher development, AGRICULTURAL WAGES IN FRANCE.—M. De Foville, in the Heono- miste Francais, gives a review of the changes in the wages of farm-labor in France during the past half century. The facts indicate a great im- provement in the conditions of rural laboring-life. Fifty years ago great destitution, and occasional starvation, were the salient features of the condition of the rural working classes. A great amelioration has been wrought during the last half century, and those revolting extremes of suffering are no longer heard of. 422 In 1788, the annual income of a family of farm-laborers, by day’s work, amounted to about 200 francs, which was about 20 frances greater than in 1700, under the closing days of the splendid but destructive reign of Louis XIV. ‘Twenty-five years later, during which the old monarchy, gangrened with corruption, had been broken up by the cataclysm of the revolution and replaced by the empire, the wages of farm-labor had doubled in most of the departments. At the restoration of the Bour- bons, in the person of Louis X VIII, Chaptal estimates the average re- compense of a laborer at 1.25 franes per day, or 375 francs for a year of 300 working days; the income of a female laborer was estimated at 120 frances, or 60 centimes per day, for 200 working days. M. Moreau de Jonnés thinks that, in 1813, families, as a whole, averaged about 400 working days in the year, counting the engagements of different mem- bers, which would give an aggregate wage at least double what it was during the reign of Louis XIV. M. De Foville attributes these beneficent changes to the social re- forms of the revolution, which bore fruit in spite of the frantic excesses of the anarchical régime of the convention and of the bloody wars of the empire. The last remnant of feudalism was eliminated from social order. The peasant was emancipated and placed before the law upon a footing of entire equality with those who were lately his masters and seigneurs. He could choose his own field of labor and stipulate his own wages, which were no longer fixed by arbitrary enactment. The public sale of national and confiscated real estate gave a great impetus to the development of small proprietorships, a change which had begun under the old monarchical régime. The peasant was not only liberated, but enfranchised, and the means placed within his reach of acquiring an ownership in the soil. Whatever may be thought of the justice of the wholesale confiscations ordered by the revolutionary government, it is beyond doubt that these measures resulted in the elevation of the labor- ing classes, not only those whd became land-owners, but also day- laborers. The next twenty-five years, from 1813 to 1838, were a period of com- parative peace and prosperity. Prices remained comparatively sta- tionary to its close, but the development of manufacturing enterprise had lowered the price of its products. Meanwhile the advance of agri- cultural wages continued, yet about the beginning of the reign of Louis Philippe the price of day’s work began to oscillate from 0.75 francs to - 1.75 francs. M. Charles Dupin estimates the average income of a labor- ing family at 475 franes per annum, ranging from 508 franes in 33 depart- ments of the north and west to 441 franes, the average of all the others. In 1840, according to M. Moreau de Jonnés, the average had risen to 500 franes per annum. Since the middle of the present century the French government has prosecuted several enquétes agricoles, prominent among which are those of 1852 and 1862. These inquiries are accepted by M. De Foville as embracing a large proportion of truth after their errors have been eliminated by a critical scrutiny and by comparison with cantonal statistics. The differences between the results of this scrutiny and those of the enquétes is trifling, showing a substantial agreement in two independent lines of inquiry. In 1852 a day’s wages averaged 1.42 frances; in 1854, 1.54 franes; in 1855, 1.61 franes, showing an en- hancement of 13 per cent. from 1849 to 1853. In 1862 the day’s wage averaged 1.85 frances, an increase of 30 per cent. in ten or twelve years. In the twenty departments paying the highest prices for farm-labor the daily wages in 1849 ranged from 1.47 frances in Lot-et-Garonne to 2.04 francs in Vaucluse. In 1855 the range was from 1.76 francs in Hérault to 423 2.38 franes in the department of the Seine. In 1862 the range was from 2.12 francs in Hérault to 3.10 franes in the Seine. The latter shows the highest rate of increase from 1849 to 1862, viz, 55 per cent. The. small- est increase, 7.84 per cent., is found in Vaucluse. But these are the most progressive agricultural regions of France. From 1849 to 1853 day’s labor in Cétes-du-Nord was paid only 0.8 frances per day, and in 1862 had increased to only 1.14 franes, or at the rate of 425 per cent. In the remaining departments the increase was between 17 and 44 per cent., but in all the wages were very low. The average increase was about 33 per cent. In 1852 women were paid on an average 0.89 francs per day, without board, or 0.47 frances with board. In 1862 the daily wage had risen to 1.14 frances without board and 0.62 francs with board, the former having increased 28 per cent. and the latter 52 per cent. Children, without board, received 0.61 franes per day in 1852 and 0.82 francs in 1862, an increase of 344 per cent.; with board they received 0.31 franes in 1852 and 0.43 franes in 1862, an increase of 382 per cent. in ten years. These figures take no account of the exceptional increase of wages at harvest and vintage. During these special periods of the year men in 1862 received 2.77 franes per day without board or 1.82 franes with board; women, 1.73 franes without board and 1.13 with board; children, 1.22 franes without board and 0.77 with board. The average number of days’ labor per annum in 1862, for men in the eight departments giving the largest amount of employment, for men ranged from 265 days in Pas-de-Calais, to 275 in Seine; for women, from 192 in Pas-de-Calais, to 249 in Var; for children, from 140 in Pas-de- Calais, to 193in Var. In the eight departments in which rural employ- ment was least active, especially among the mountains, the average number of days for men varied from 156 in Savoy, to 183 in Meuse; for women, from 118 in Savoy, to 152 in Haute-Sadne; for children, from 81 in Savoy, to 120 in Ariége. The average for the whole country was 226 days per annum for men, 172 for women, and 129 for children. A family | in which the father, mother, and one child obtained the average num- ber of days’ labor received 550 franes per annum in 1852, and 720 franes in 1862. Besides this, a good number found extra employment in spe- cial industries. In 1700, a laborer received but 0.5 frane per day, and his family averaged 180 franes per annum; in 1788, 0.6 franc per day, and 200 franes per annum; in 1813, 1.05, and 400; in 1840, 1.30, and 500; in 1852, 1.42, and 550; in 1862, 1.85, and 720; in 1872, 2, and 800. Thus, the daily wage of a man doubled in the 25 years from 1788 to 1813, and quadrupled in the 84 years from 1788 to 1872. But in order to test the point whether this advance of wages repre- sents a real improvement in condition, the writer makes a calculation in regard to the expense of living and the quality of its elements. Aver- aging families at five persons each, and allowing each person 3 hecto- liters, or 84 bushels of wheat per annum, the quantity consumed by each family will average 15 hectoliters, or 423 bushels per annum. In 1700, when the annual family income was 180 tranes, the hectoliter was worth 18.85 franes, and the quantity above assigned for family consumption cost 283 francs per annum, or 103 francs more than the family income. in 1788, the annual family income had risen to 200 frances, and the aver- age price of wheat had fallen to 16 franes per hectoliter, yet the cost of the 15 hectoliters was 240 frances, or 40 francs more than the family in- come. During the next twenty-five years, ending in 1813, the average family income had doubled, but the price of wheat had also risen to 21 franes per hectoliter, making 315 franes for 15 hectoliters, or 85 franes less than the family income. In 1840, the income had increased 25 per A24 cent., being 500 frances per annum, the cost of wheat had fallen a little, being 20.32 franes per hectoliter and 305 francs for 15 hectoliters, leaving a surplus of 195 franes of the income. In 1852, the income, 550 franes, had advanced 10 per cent., and the price of wheat had fallen to 19.45 francs per hectoliter, or 292 franes for 15 hectoliters, leaving a surplus of 258 frances. In 1862, the income was 720 franes, and the wheat, at 21.08 franes per hectoliter, amounted to 316 franes, leaving a surplus of 404 franes. Finally, in 1872, the income, 800 francs, after deducting 356 franes for 15 hectoliters, at 23.74 franes each, left a surplus of 444 franes. In 1700, the laboring family could pay only 63 per cent. of the cost of the amount of wheat necessary to their support, to say nothing of other and pressing necessities of their being. In 1788, they could pay 83 per cent. of the bread ration; in 1813, they could pay the whole, with a sur- plus of 27 per cent.; in 1840, the surplus was 64 per cent.; in 1852, 88 per cent.; in 1862, 127 per cent.; in 1872, 125 per cent. But bread, the most essential of family provisions, has not enhanced in price as rapidly as other necessaries of life. The progress of agricult- ure and the development of international commerce by means of im- proved methods of transportation, have made the price of grain more uni- form. Closerrelations subsist between supply and demand. The scarcity of one section is relieved by the surplus of other sections made available by easy communication. But the prices of meats, vegetables, drinks, rents, &c., have followed a higher ratio of progression ; clothing, furni- ture, &c., however, became considerably cheaper as the century ad- vanced. M. De Foville calculates the actual expenses of living for a working family, at three different periods in the time under considera- tion, as follows: i ) Articles. 1785 to 1790. | 1810 to 1815. | 1870 to 1875. Francs Francs Francs. HO OURS ae ays Ree rete Ome oc cree eS 350 400 630 ent ANG taxes tee see cc omens Cees 25 40 60 HirevandWiPhtij. eka s we Sees 20 25 : 30 UO UNIMOG Foe bo coe he ease eee ooo xeeeee ee 150 140 80: MVE TC OMS eee ec LIS eee 2 ce ee we 30 46 50 Motaleces . gah silssk ae. eee es 575 | 650 850 To procure the amount of comfortable subsistence which now consti- tutes the rule among French villages to-day, the family of the working- man of the first empire needed 650 franes per annum, and received only 400; under Louis XVI, they needed 575 franes per annum, and received only 200, or a little over a third. The grandfathers of the French peas- antry of to-day had but two-thirds, and their great grandfathers but one-third of their allowance. The above facts indicate an unmistakable and substantial improve- ment in the condition of French working-men, yet it would be illogical to conclude that all suffering has been removed. But extreme poverty, M. De Foville thinks, is mostly the result of individual imprudence, rather than of necessity or external circumstances. A comparison of English and American statistics sliows that the margin between wages and necessary cost of living has widened more rapidly in France than in either England or the United States. In Asia Minor,.people are to-day . compelled to live as slenderly as French working families did one hun- dred and fifty years ago. In Russia, day labor commands wages ap- —s a 425 proaching to what is usual in France, but intemperance and superstition there largely detract from the amount essential to a comfortable sub- sistence. Germany presents a great variety of conditions. In some parts of Silesia, labor commands but 0.85 frane per day in summer and 0.7 in winter, while in the Rhine provinces it runs up to 5 franes, or $1 per day. In England, farm-laborers have struck for wages above 1 shil- ling per day. The condition of farm-laborers, M. De Foville contends, is incontestably superior to that of any other country in Europe. He thinks the high prices of living in America counterbalance the high wages of labor in different parts of the country. In the United States, he thinks, women have far less facilities for gaining a subsistence than in France. In the latter conclusion, however, the writer seems to have generalized too hastily and from imperfect data. DEPRESSION OF FRENCH SUGAR-PRODUCTION.—The general coun- cils of two departments of France, Aisne and Pas-de-Calais, have for- mulated very weighty complaints against the present status of legisla- tion affecting the beet-sugar production. From the unanimous protest of Pas-de-Calais it appears that this great interest is passing through a crisis of increasing gravity, in which a variety of agricultural and manu- facturing industries are more or less compromised. The results already developing involve the ruin of a large number of sugar-factories, great losses to agriculturists from the cessation of demand for sugar-beets to manufacture, the progressive decline in the value of lands devoted to this branch of culture, a notable stagnation in several minor mechanical industries, great suffering among the agricultural working classes, and a general impoverishment of the sugar-producing population. The causes of these evils are said to be the heavier imposts levied upon this industry than in foreign countries, and the undefined character of the legislation by which those imposts have been enacted; within two years the tariff has been thrice revised, and that these revisions have but complicated the uncertainty and increased the burden upon production. The remedy proposed is another revision, more intelligent, directed to the reduction of the burdens upon this important industry. PROPOSED PURCHASE OF AGRICULTURAL MACHINES BY FRENCH COMMUNES.—M. Teisserene de Bort, French minister of agriculture and commerce, has issued a circular to the departmental prefects, calling at- tention to the advantages that may accrue to agriculture from the pur- chase by the communes or townships of France of the higher and more expensive agricultural machinery. French farmers in some sections are too poor and too little impressed with the advantages of superior cult- ure to conceive or execute the idea of combining their small capital for the purchase of machinery. The minister calls upon the prefects to study the question in its various aspects, and to submit to the central govern- ment the results of their cogitations upon this subject. ITALIAN AGRICULTURE.—A report of Mr. Miraglia, chief of the divis- ion of agriculture of the Italian ministry of agriculture, industry, and commerce, presents a résumé of the elementary schools of agriculture, of which not fewer than sixty-five were opened during 1875. This edu- cational movement extends to all parts of the peninsula. There are nor- mal schools at Palermo, Messina, Caserta, Bari, Arcoli, Picino, Potenza, acqui, Perouse, Pisa, Reggio d’Emilia, and Pignerol, besides special schools, the number of which is on the increase. Conferences among agriculturists have also become frequent, six hundred and one being held during 1875, in sixty-five communes, with an attendance of 2,500 persons. The subjects of discussion were olive culture, sylviculture, the 426 maladies of garden-plants, fertilizers, rotation of crops, irrigation, cattle and sheep husbandry, &c. At the Bacologia station of Padua long con- ferences were held in regard to silk-worms. Farriery was treated at the station depots of Catana, Crema, Ferrara, Pisa, Ozieri, Reggio d’Emilia, Milan, and Naples. Crowded conferences in regard to viticulture and wine-making were held at Monteleone, Cantazaro, Nicastro, Cotrona, Rogliana, Cosenza, Castrovillari, and Acri. Facts were presented at these conferences showing that with a proper direction of effort Italian wines might be made to excel the best Spanish and Portuguese wines. The entomological station of Florence shows the studies of the Crypto- gamic Laboratory of Pavia in regard to the maladies engendered in plants by cryptogams and parasites. The agricultural laboratories of Bologna and Sienna have given their powerful aid to these and similar ‘investigations—numerous analyses of soils, fertilizers, wines, waters, potable or irrigating, forage plants, farinaceous products, and alimen- tary substances generally. Of silk-worms 822 specimens were examined, besides 193 couples of butterflies. Agricultural expositions have been numerous and enthusiastic. At Ferrara 600 exhibitors took part; at Florence 351; at Portici 489; at Palermo 1,529, Regional conferences have been supplemented by local exhibitions, under the auspices of communal commissioners, and restricted to special objects, such as the construction of machinery, agricultural implements, planting of vine-stocks, stock-raising, oil-making, raising of water from wells, movable cabins of Alpine pastures, Wc. The work of replanting forests has not been slackened. The ignorant vandalism which caused the destruction of the original woods has given place to a zeal for their preservation and renewal. This new-born senti- ment, however, is more active in some provinces than in others. Dur- ing 1875 the administration gave formal consent to the clearing of nearly 50,000 acres of woodland, of which about 28,000 acres were in the south- ern provinces, on the Adriatic slope of the Apennines, 5,400 on the Med- iterranean slope of the same, 1,600 in Piedmont, 1,300 in the Marches and Umbria, 7,600 in Sicily, and 1,350 in Sardinia. Some of these clear- ings are but temporary, looking to the replacement of worthless woods by those of greater value, such as the gigantic eucalyptus, the pine, the the fir, the cedar, &c. Italy stands in the front rank of wine-producing countries. The In- ternational Ampelographic Commission, which sat at Colmar, in Septem- ber, 1875, after a careful examination, gave expression to the liveliest appreciation of the viticultural resources of the peninsula. An admira- ble local and national organization of the viticultural interest had brought the whole subject fairly before the commission. In this great branch of national enterprise citizens co-operate with exemplary zeal with the gov- ernment authorities to bring out the most remunerating results. This is attested by the growing export of Italian wines, which now reach all foreign markets, whereas formerly they seldom found a demand except in France. The character of these wines is constantly improving. The former bad habit of producers, of multiplying their brands, is disappear- ing, and the time formerly lost in imitating foreign brands is better employed in perfecting their own products. This is indeed a notable improvement, and marks the transition from the period in which Italian agriculture ignored its real forces and that in which it became conscious of its independent powers. Oil and grain culture have also advanced in productiveness and value. The latest acreage and product of these cultures are given as follows: Wheat, 11,556,062 acres, producing 146,970,713 bushels, or 12.72 bushels 427 per acre; maize, 4,192,253 acres, producing 88,251,466 bushels, or 21.05 bushels per acre; rice, 574,948 acres, producing 27,862,168 bushels, or 48.46 bushels per acre; oats, 985,057 acres, producing 21,123,502 bushels, or 21.44 bushels per acre; rye and barley, 1,148,517 acres, producing 19,005,698 bushels, or 16.5 bushels per acre; other cereals, 1,516,034 ~ acres, producing 15,871,754 bushels, or 10.47 bushels per acre ; grapes, 4,619,226 acres, producing 77,008,600 bushels, or 16.67 bushels per acre; olives, 2,224,759 acres, producing 14,189,100 bushels, or 6.3 bushels per acre. The product of potatoes amounts to 7,049,879 quintals; hemp, 959,177 quintals; flax, 254,057 quintals. These statistics are gathered according to a regularsystem, embracing all the leading agricultural facts of the country. This report is the inauguration of a regular system of reports embracing all the elements of production, and all the data attainable from the study of the agricul- tural resources of Italy. Pastoral industry will hold an important place in these publications. In spite of apparently favorable conditions pastoral industry has not been remarkably productive. This fact has been a subject of anxious consideration, both by the ministry of agriculture and the regional and other conferences. Efforts are being made, under authority of the government, for the improvement of horses, cattle, and sheep. In 1875, the government had at its disposal but 277 stallions, which served 9,711 mares, averaging about 35 each. Asses and mules seem to retrograde, while cattle present an appreciable and steady amelioration. The latter result is attributed to greater care in breeding and to more gen- erous feeding and treatment. Last year the minister of agriculture im- ported from Holland five horned cattle, of which four were pregnant, and placed them in theexperimental zootechnic establishment at Reggio @Emilia, to breed with English cattle. The points of improvement sought pertain to qualities enhancing the flesh and milk-product. Sheep and swine have also received very perceptible improvement. The errors of the previous administration, as well as its successful at- tempts, have been carefully studied, and practical lessons therefrom fully appropriated. Domestic silk-worm production seems to be increasing from the fact that in 1875 the producers purchased from abroad 199,000 fewer cartons than in 1874. There are 39 special observatories of silk-worms in the country, at the head of which is that of Padua. These institutions, by the results of their investigations, have largeiy contributed to the ad- vance in sericulture that has taken place within a few years past. Apiculture has also made perceptible advances. The division of old feudal properties into modern freeholds marks an important transition in Italian agriculture. In the southern provinces alone 1,117,313 acres of feudal lands have passed into the hands of 223,398 peasant proprietors, in tracts averaging less than five acres each. This social revolution is accompanied by works of irrigation and gen- eral improvement on the grandest scale. The result of the increased power of production just called forth will make itself felt in the imme- diate future. VITICULTURAL STATISTICS OF HUNGARY.—Mr. Charles Keléti, chief of the Royal Hungarian Bureau of Statistics, has published a résumé of the late statistical inquiries into the status of the vine-growing and wine- making interestsin Hungary. He claims that the statistical method of Hungary is superior to that of other European states in the extent and thoroughness of the inquisition and the clearer and less antiquated 428 methods of co-ordinating the facts evolved into general principles. The statistician verified the results of his inquiries by personally visiting dis- tricts which showed any remarkable anomalies and opened an extensive correspondence with land proprietors and viticulturists in all parts of the kingdom. M. Keléti experienced some of the difficulties which have embarrassed the operations of the American Department of Agriculture, with the additional difficulty of having to collect his statistics largely through regular government officials. The tendency of cultivators to depreciate as much as possible the extent and value of their industry in the presence of those who might detail the information to the tax-gath- erer showed itself in all parts of the country. The lack of statistical ideas and habits in official inquirers, whocan only move in an established routine, was another source of embarrassment. Our American system of selecting boards of volunteer correspondents among the most intel- ligent agriculturists of the country, and of furnishing them blank forms and specific instructions, does not appear to have been suggested as a practical method in Hungary. M. Keléti was astonished at the wide divergence between the results of his inquiries and the current estimates of grape and wine production in Hungary. Some unknown authority had stated the average annual wine-product of Austro-Hungary at 42,000,000 hectoliters, (1,109,547,600 gallons,) of which 22,000,000 hectoliters (581,191,600 gallons) were as- signed to Hungary. The approximate average annual product of the Hungarian monarchy indicated by M. Keléti’s inquiries is not over 5,000,000 hectolitres, (132,089,000 gallons.) This remarkable discrepancy has led him to discredit the reports of enormous wine production in other European countries in which no sifting statistical methods similar to his own had been adopted. The kingdom of Hungary, including its vassal states of Transylvania, Fiume, Croatia, Slavonia, and the military frontier, cultivates about 1,050,995 acres in vines, or about 10 per cent. more than was indicated. by an official census taken some years ago. The increase was in Hun- gary proper, Croatia, and Slavonia; the other sections indicate a de- crease. Hungary proper embraces 80 per cent. of the viticultural area of the monarchy, while its territory is less than 70 per cent.; only 11 of the 47 vine regions indicate a declining acreage. In 5,845 communes of the whole monarchy there were 912,633 proprietors, averaging 1.20 acres; of these 4,062 communes, in Hungary proper, embraced 688,336 proprietors, averaging 1.15 acres. Jean Hunfalvy, in his valuable “ Topographical and Physical Descrip- tion of Hungary,” distinguishes four well-defined viniferous regions: (1) the region of the Alps and Carpathians; (2) isolated hills and mountains ; (3) the low country, (Alféld;) (4) the shores of the Adriatic and the mount- alnous parts of Croatia and Dalmatia. The northwestern Carpathian re- gion, atan altitude varying from 600 to 1,050 feet above sea-level, cultivates the wine only in the valleysor on southern slopes. The whole Carpathian region, from east to west, is of minor importance in vine-growing except a trachytic off-shoot to the south, extending from Eperjes to Tokay, on the Theiss River. Thecity lastnamed isthe market of acelebrated aristocratic beverage called by its name and produced in a hilly region to the north- ward called Hegyallia, embracing about ninety square miles. With this exception, the production of wines, and especially of generous wines, in the Carpathian region is confined to isolated hills and mountains. The low country (Alféld) produces an abundance of common, cheap wines for local consumption. Vine-growing is prosecuted to a great extent in Fiume, and a narrow zone of vineyards fronting the Adriatic extends 429 through the “regiments” Ogulini, Ottocsany, and Likka of the military frontier. In Hungary proper 25 viticultural regions are enumerated, arranged along the Danube and Theiss Rivers; 6in Transylvania, and 6 in Croatia, Slavonia, Fiume, and the military frontier. These regions range from 75 to 1,800 feet above sea-level, presenting a great variety of geograph- ical conformation and of local character. The prevailing characters of the surface-soil are classified as follows: vegetable mold, 14.2 per cent. ; clayey, 41.3 per cent.; sandy, 29 per cent.; gravelly, 13.7 per cent. ; calea- reous, 0.2 per cent. ;.nitrous, 0.2 per cent.; miscellaneous, 1.4 per cent. The climate presents wide variations of temperature, with a very une- qually distributed rain-fall. Early frosts and long droughts are also complained of. Varieties of grapes grown are not always such as suit the soil, climate, and situation in which they are planted. There is now a tendency to reduce the number of varieties to those which indicate the highest results. This will simplify the processes of culture and give uniformity to the products. Both the white and the red wine regions are affected more or less by a confusion resulting from the intermingling of species and of vines of different stages of maturity. Early-ripening varieties, such as the Malvoisies, with a southern exposure, in dry seasons return but moderate yields, while in more northern regions, with a northern exposure, the same vines in the same seasons yield more plentifully. The game has been noted in regard to other aromatic varieties, such as the Riesling, Greensweet, Bakator, Zéldsylvany, Hermitage, Little White, &e. The grapes of Smolyé, growing upon the eastern and northern declivities of the mountains of Smoly6, are more aromatic than those grown on the southern and western slopes. The Riesling gathers more aroma in the cooler regions of Transylvania than on the warm southern slopes of Hungary. High temperature develops sugar .and alcohol at the expense of bouquet. In Hungary proper, Croatia, Slavonia and the military frontier the most common method of culture is by short cuttings, without props. In Transylvania 60 per cent. of the vines are raised upon circles. Long cuttings, raised on props, are very common in all parts of the monarchy. Each vinicultural region has its own peculiarities of treating the crop under different circumstances. The vicinity of Presburg is mentioned as practicing a very careful and scientific method. As a premature vintage is injurious to the quality of grapes, efforts are made to secure uniformity in the time of gathering. The time is fixed by vote of the communal council in many vinicultural districts. In many cases it is deferred as long as possible, from the consideration that the shrinkage in quantity from full or over ripening is amply compen- sated by the superior quality of the wine. Thesorting, separating, and fermentation of the grapes are regulated by reference to the prospective saccharine strength of the must. It is found that not over 25 per cent. of the sugar is converted into alcohol. An excess of sugar giving a larger residuum after conversion, renders the wine unusually sweet. This fact, it is said, renders it possible to recall good wine years by tasting their products. In such years, mature grapes are abundant. Hence it is that intelligent viticulturists will not commence gathering until their must indicates 25 per cent. or more of sugar, which occurs almost every year with good vine-stocks well cultivated and in favorable situations, 1m most of the districts the vintage takes place in October, but earlier or later in the month for different varieties and different locations. In the Hegyalja district, north of Tokay, late gathering is the rule, from the 4A 430 last of October even to the middle of November. The leading object here is to make sweet wines. The mature grapes are either pulled off the vines singly or they are selected from the bunches spread out on a table or board. This wine is very sweet and aromatic, but is deficient in alcohol. The famous Szamorodni, the product of grapes from which the mature fruit has not been.culled out, is lesssweet, but more heady, with a delicious bouquet. The vineyards of the agricultural society of Kolozsvar show the fgllowing results: Transylvavian vine-stocks pro- duce must ranging from 17 to 22 per cent. of sugar and from 6 to 10 per cent. of acid; Hungarian, from 18 to 21.4 per cent.-of sugar and from 6 to 10.9 per cent. of acid; German, from 19 to 21.5 per cent. of sugar and from 5 to 8.6 per cent. of acid; French, from 18.1 to 21.7 per cent. of sugar and from 5 to 8.5 per cent. of acid. Transylvanian vine-stocks average 20.20 per cent. of sugar and 7.8 per cent. of acid; Hungarian, 19.91 per cent. of sugar and 7.97 per cent. of acid; German, 20.07 per cent. of sugar and 6.9 per cent. of acid; French, 20.64 per cent. of sugar and 6.4 per cent. of acid. In Hungary there are 173,212 wine-presses; 29,252 on the left bank of the Danube average 697 gallons ef wine per annum ; 120,057 on the right bank of the Danube, 247 gallons; 9,709 on the right bank of the Theiss, 875 gallons; 14,194 on the left bank of the Theiss, 1,466 gallons. In Transylvania 19,963 presses average 504 gallons. In Fiume but one press is reported. In Croatia and Slavonia 36,007 presses average 450 gallons, and in the military frontier 2,973 presses average about 1,350 gallons. According to official statistics, the average annual wine-product of the Hungarian monarchy, for twelve years ending with 1872, was about 3,996,576 hectoliters, or 105,580,744 gallons, of which 61,679,037 gallons were white wines, 17,684,815 gallons red wines, and the remainder, 26,216,879 gallons, rosy or light red wines. Of the general aggregate, Hungary proper produces over three-fourths, Croatia and Slavonia about 16 per,cent., Transylvania about 5 per cent., and nearly all the remainder in the provinces designated as the military frontier. Nearly half of the whole product is reported in those comitats of Hungary proper which lie in the valley of the Danube. The conditions of wine production in the Hungarian monarchy are so varied that it is difficult absolutely to designate the best wine year of the twelve ending with 1872. The year 1868 presents the largest yield, 140,325,682 gallons, and 1866 the Smallest, 52,943,913 gallons. The year 1868 was the best year in the Hungarian comitats on the right bank of the Danube and on both banks of the Theiss; 1867, in Croatia, Escla- vonia and Fiume ; 1862, in Transylvania ; 1870, in the military frontier, ‘and 1871, on the right bank of the Danube./ For white wines, through- out the monarchy the best and worst years were 1868 and 1864; for red wines, 1868 and 1866; for rosy wines, 1867 and 1866. The sweet wines demand special notice. Of these the average prod- uct of twelve years ending in 1872 is stated by official figures at 283,371 gallons, of which 99 per cent. were produced in Hungary proper. This branch of production, however, is very fluctuating, rang- ing from 84,600 gallons in 1871 to 681,750 gallons in 1868. That is, the maximum production is nearly nine times the minimum and nearly three times the average. Only twenty-one comitats of the fifty-four in Hun- gary proper, eight of twenty-six in Transylvania, three of eight in Cro- atia and Slavonia, and one regiment of the military frontier, Petervarad, produce this class of wine. The comitats producing the greatest quan- tities are all in Hungary. Zemplén sometimes produces from 260,000 431 to 390,000 ; Borsod and Abatij, from 230,000 to 260,000; Baes, 200,000 to 225,000; Bereg, 78,000, &e. M. Keléti uses the foregoing figures of product as the closest approxi- mation attainable, but he expresses in more than one place his lack of entire confidence in them, especially in regard to the common wines. The wines of Hungary are classed also aS sweet wines, strong or generous wines, aromatic wines, (vins a bouquet,) and acidulated wines. In the first class the half-dried condition of the grapes aug- ments the quantity of sugar, while the low temperature of the cellars retards the process of alcoholization to such an extent that the wines might be aptly designated as grape sirups. This class of wines is more suited to delicate tasting than to drinking. Hence, they are the favorites of the ladies, for which reason they are sometimes called ‘‘bonnet wines.” Hungary proper produces by far the best of these, espe- cially the queenly Tokay. The wines of Rust and St. George have also excellent reputation, but the conditions of growth, kinds of fruit, and methods of preparation of the Tokay giveit the pre-eminence. The strong or alcoholic wines are largely exported to countries of cold or humid climates; the larger proportion of the white wines of Hungary proper belong to this class. The dry grapes are used only to a small extent in these wines. About half the sugar in the must is converted into alcohol. The aromatic wines take their character from their peculiar bouquet, alcohol and sugar being secondary elements. The grapes from which they are extracted do not require high temperature, for excessive sun- shine dissipates their aromatic qualities. Hence, positions less exposed to the sun are chosen for these grapes. Of these wines the Riesling, Green Sweet, Bakator, Szerémi Zold, Green Grape of Syrmie, Hermitage, White Muscat, Vorés Dinka, &c., are the leading varieties. The acid- ulated wines are those produced from grapes not well ripened, and are used either for consumption by the poorer classes, or to adulterate the other classes of wines. Some of these have very desirable qualities, but these mostly bear names without synonyms in other languages than the Hungarian. The average price of wines paid to producers during the twelve years ending with 1872, for the whole monarchy, was 20.68 cents per gallon, being 19.51 cents in Hungary, 22.16 in Croatia and Slavonia, 18.39 cents in Transylvania, and 22.9 in the military frontier provinces. During the twelve years aforesaid the average expense of wine pro- duction was $14.94 per acre, or $12.54 for cultivation and $2.40 for vintage. But there is a wide range of difference between the different — provinces. The comitats of the left bank of the Theiss average but $10.88 per acre; Croatia and Slavonia reach $19 per acre. The aver- age total value of the product is officially stated at $21,361,000, of which $15,828,000 represent the product of Hungary proper, $1,095,000 that of Transylvania, $3,625,000 that of Croatia and Slavonia, $776,000 that of the military frontier, and $17,000 that of Fiume. M. Keléti con- siders these figures as entirely too low. Taking the number of acres and the average prices indicated by the most reliable statistics, he raises the annual average to $56,951,800, the maximum being $98,623,650 and the minimum $22,822,800. M. Keléti estimates the number of wine consumers in the monarchy at 2,815,000, or about 18 per cent. of the population, who are supposed to absorb 189,388,208 gallons per annum, or 674 gallons per capita. But this exceeds the maximum annual yield of 140,325,682 gallons in 1868; still more the average product, 108,580,785 gallons. Hungary, then, _ 432 instead of having a surplus, is a large consumer of foreign wines. Both the imports and the exports of wine have largely increased of late years. M. Keléti presents some interesting facts in regard to the social con- dition of the viticultural population, and the energy and intelligence with which the ravages of insect and fungoid enemies, especially the oidium tuckeri and the phylloxera vastatrix, are resisted. In a compari- son of Hungarian statistics with that of other European countries, he finds a large number of errors in the public estimation of this great branch of production. The results of this industry are mostly over- stated. Doubtless a more accurate system of statistics will soon be inaugurated in this as well as in other branches of agricultural produc- tion. THELEMARK CATTLE OF NORWAY.—The Thelemark race is probably the only national breed found in Norway. Itis a well-defined mountain- race, and is found in its most characteristic development in the upper districts of Siljiord, Hivideseid, &c. The Thelemarks have a small car- cass, full-grown cows rarely exceeding 650 or 750 pounds per head in their native habitat, but they have been observed to increase in sizeand weight when placed at an early age upon more luxuriant pastures or when fur- nished with more nutritious food. At the chief farm at Ladegaardsoen they have attained a weight of 1,000 pounds. From midsummer till the middle of September mountain-pastures are quite luxuriant, but the animals are unprotected from the occasional very low temperature of the nights. Graziers are tempted by the abundant supply of summer pasture to graze more animals than they can: provide for during winter. This causes a small yield of milk during the cold season, and a thin, impoverished condition in the spring. The Thelemarks are of slender form, small head, with well-shaped horns, sprightly movement, and bright skin coloring, varying from white to dark red, with spots and brindles. The horns are remarkably trans- parent, regularly curved outward and a little forward, the points rang- ing from 24 to 30 inches apart. The eyes are large and lively, nostrils large, ears thin, neck long, back straight, body well rounded, and hind quarters thin. This breed has fine milking qualities. On the chief farm at Lade- gaardsoen it has been for several years superseding other breeds. One of these cows, weighing less than 800 pounds, averaged about 685 gallons per annum during the three years 1868-70, or about 9 pounds of milk per annum for each pound of live weight. It is noticeable that these cows do not yield so abundantly immediately after calving—seldom over 34 gallons per day—but their yield is more uniform, and their intervening periods of dryness are comparatively short. The flow of milk increases with the age of the cow. Like other good milk-breeds, the Thelemarks are liable to calving-fever, and hence should be kept on low diet for some time before and after calving. Great efforts have been made for the improvement of this breed by. more careful selection of breeding animals and by better keeping. Every year, in autumn, a cattle-show is held at Siljiord, at which prizes are distributed and lectures given by men skilled in breeding. This occa- sion has also been improved for the sale and purchase of animals, by the establishment of a regular market. The anxiety felt in regard to the purchase of prize animals by foreigners, and their consequent loss to the country, has been dissipated by the increasing number of fine animals on exhibition. It is found that the general interest in the matter of im- provement and the more general effort of farmers has enlarged the number of superior cattle far more than sufficient to make good the 433 loss by exportation. Prices, also, have nearly doubled in twenty years, ranging now from $27 to $34 per head, some rare animals receiving $56. But the Thelemarks are not profitable as meat-producers. The bulls are small and insignificant, and on being fattened become sluggish and unserviceable in covering the cows. Hence, Ayrshire bulls have been used in crossing, with considerable improvement in beef-product, but not in milking qualities. But these mixtures of blood are not looked upon with popular favor, and no prizes are awarded in Thelemark to half-breeds. The structure of the latter more closely approximates the Ayrshire than the Thelemark parent. The Ayrshires in Sweden and Norway have, of late years, fallen into discredit, on account of their lia- bility to tubercular disease in that climate; but the mixed progeny has exhibited no such tendency. These take on weight and bring higher prices than the Thelemarks. A considerable export trade of this breed to England is one of the noticeable changes of the day. ALGERIAN AGRICULTURE.—The French people have never been very successful as colonists, but in their latest enterprise south of the Med- iterranean they seem to have planted a very permanent state. .....5- er lb. 16 to 33 | Cheese, New York and Vermont factory, 2.2.2... er Ib. 10 to 134 western factory....do... 8 to 13 Sugar, fair to good refining do. .. 83 to 94 Cotton, wes or ce good or- | Pete NMS Easy Rie yee per lb. 93 to 104 ie middling to good middling--.... per lb. 10§ to 11} Wool, Ohio and Pennsylvania, per pound ...2....2-.2.- 1) 35 toe MSG Michigan .......... per lb 32 to 40 other western....... do... 32 to 38 POUeME ooo. cc ccase se do... 20 to 40 combing fleece ...... do.. 48 to 5 California........... do... 14 to 30 PHILADELPHIA. Flour, superfine........- per bbl.| 350 to 3 75 Pennsylvania extra to | Ghoiee-- 2. s2ci¢ per bbl.|} 400 to 6 50 western extra to eyroigd, per barrel: 5.s0s 224s 575 to 700 Wheat, white.......... per bush.| 125 to 1 35 fmibar. «5 seb s3e do...| 123 to 1 28 Tee bec hat oe apes do...| 105 to 1 28 Ry 222 eases sacle eees do.. 70 to 78 Cornt:' eee es eet do... 54 to 59 Oats = sapeeeee nance mcse ere ee do... 30 to 42 Hay, baled, prime ....... per ton.| 14 00 to 18 00 baled, common to fair ship- ping, per ton.c-. 22.5252 .2 10 00 to 13 00 | Beef, western mess ...... Lag ber 600 te 8 00 extra mess ....-=..... 10 00 to 11 00 Warthman’ i ae pees ger’s city family, per bar- Welees.:.- chil évaceen 13 00 to — — |) Pork, mess--..... ---per bbl.| 17 50 to 18 00 prime me @SS..........d0...| 16 00 to 1700 extra prime.......... do...|— — to — — Lard) s2seeene ace aeons per lb. 104 to 15 Butter, choice Middle State.do... 28 to 38 choice western ..... do... — to _ Cheese, New York factory. per lb. 34 to 114 Ohio factory ........ do... 3 to 114 Sugar, fairto good refining. perlb. 82 to 9 || Cotton, ordinary to good ordi- TEALY = oan ee per lb. 81 to 93 low ae to good middling ....... per lb. 103 to 113 | Wool, Ohio and eniayivania x Hoi. O). ae per lb 41 to 45 other western ....... do.. 36 to 38 pullbses eevee. sess do... 22 to 36 pe RS washed and un- 37 to 50 washed, per pound...... tub- aad: Lae Sore do... 30 to 45 BALTIMORE. | Flour superfine ........-. per bbl.| 350 to 4 50 GRRE an oes soncpaics do...| 475 to 5 50 TANEEY: Soo )s woes cass be do. 5 75 to 8 25 436 Market-prices of farm-products—Continued. Articles. BALTIMORE—Continued. Wheat, red)-e-25 4022-3 per bush Eviiliiie So os a do... Wilt eee see cee do. . IES G8 occossecsoesseesoaenese do... Or ESOS 2 Ce a areas do... OTe bse gah Soeeaenea- do... Hay, Maryland and Pennsyl- Vania..........- per ton. WOSUELN....s2--—sc— se do... PankeMOSS 25 oseee ee per bbl JUHI eae Hep eseiscse sec do... extra prime ........-- do... WGBYL. Soe hemes see ae tes per lb Batter, western .-..-.-.--:: do. . Cantenly— paseo. do... Cheese, western factory --- a eastern factory ..-. -do... Sugar, fair to good refining. do... New Orleans, grocery TAGGSe sem aoen ec per lb. Tobacco, lugs....-....-.-...- do... leaf, common tomedium, per pound )22o ss... Cotton, ames to good ordi- BE See ae er lb. a: middling to good middling ....... per lb Wool, tub-washed.......... do... fleece-washed.....--. do... PHUCKS oo eecte ese Hee do.. unwashed ....-...--. do.. CINCINNATI. Flour, superfine .. ...... per bbl Grants ee eee nee do.. family and fancy .-- “do... Wheat, winter, red ....per bush. hill, (amber) gaaraveea do... white .... d OES ee See ee OPT: ARS 6 GSP REESE Se TR G\4 esc ne ERR ee Harley. o2-iss-- -24.- 665456 Hay, baled, No.1.....--. per ton. lower grades..-.do... en MIOSS \ose6 one ame a per bbl. arieceae sees oes per lb Butter, choice............-.. do: .. PRUMNG #54. ts asen do... Cheese, Tene to choice factory, per pounden-+4--4: >. Sugar, New Orleans, fair to good, PUL MERI ceees ps-eeee sss - 534 to 59) || (Corn, Nom cece. eeeeeeneee.: 2 |. Oats, Nose: cocuecceues 19 00 to 20 00 | Hay, timothy. —— to —— | Praiwiels-. 2 sbess-sese. 18 25 to — — || Beef, mess .............- —— to —— extra mess...-.-..-.. dos. 17 00 to — — || Pork, mess. .-....---. --.- do-. 103 to 12 prime mess...--...-. do... 16 to 30 | extra prime.......-.-. do... 22 to 27) Nl) Dard Soe ee eee: er lb. 10 to 12 || Butter, choice to fancy ....do... 12 to 13$ | medium to good. .do.-- &$ to 9 | Cheese, good to choice factory, per pound’ .-.2c2aeseees — to — | Sugar, New Orleans....... per lb. 634 to 9 || Wool, tub-washed..........do... fleece-washed does 9 to 11 || unwashed ........... do... palledieccesPcekeeee do.. 8 to 93) SAINT LOUIS. 104 to 111| Flour, winter, common to choice, 35 to 40 | oe Darrell ok hess Seo e 28 to San ring..--. Lieooas per bbl. 23 to 35 || Wheat, Ted winter. .... per bush. 24 to 28 white winter ......do... SPUUG ie. ann cee sees do... Oats) so cee are eee ce eee eee do... COT se peces ann cen aeons do.. Bh Te to «4°95; || Unvelss. ios 20 Sh see do... 475 to 5 25 Barley, fair to choice...-... do... 5 40 to 7 00 || Hay, timothy...-........ per ton. 105 to 118 PlaAWIO fens we aaan eee do.. 17's toy 1425, ||) Beef, mess * =<. -25252--- per bbl L177 to 125 Pork, MNGSS sae see oa eae do... 28 to Ayll Toned i. 950 00 sae er lb 47 to 48 || Butter, prime to choice dairy, 60 to 67 Per pound: leone 100 to 115 country packed.. per lb. 11 00 to 12 00 || Cheese, Ohio factory ....... doss. 9 00 to 10 00 N.Y. dactory--.-5.+ GG2c6 17 00 to — — || Cotton, ordinary to vat mere 104 to 114)|_ - MARY ae don wees T lb. 20 to 35 low middling to Seed 20 to 23 middling .......per lb. Wool, tub-washed ....... .. a's 12} to 13 fleece-washed........ do... unwashed ...-.....-- do... — to — || Tobacco, lugs .--..-2ccs0225 do.. Sn — common to shipping, — to = legtS= se eeeee per ete = 8 to 95 4 101 to 103 choice to fancy ...... do... 30 to 32 || Corn, white and yellow. per bush. 28 to S644 Opts 2c te yeees ane. ees as do... 22 to 23 || Hay, choice.............- per ton 27 to 31 ph) ae See aie do.. 24 to 26)|| Beef, “exasss--.-...-..24 per bbl WOSHOIDE «2s Gaccaspie se. dose: Fulton market...per ¢ bbl. | Pork, mess ..-.-.- saeacee per bbl. Te SARE oy ceo simi per lb. 650 to — — || Butter, choice Goshen...... ete choice western ..... do... 5 50 to 6 00 || Cheese, choice western factory, per pound......... este 500 to 5 25 N. Y. cream...... per lb. 525 to 5 75 || Sugar, fair to fully fair..... do... 575 to 7 50 prime to strictly prime, 300 to 3 50 per pound...... Seca Prices. $1-12 to = 110 to $1 104 92 to — 61 to — — 8&5 to 87 46hto 474 334 to 34 10 00 to 11 25 700 to 8 00 10 75 to 11 00 11 75 to 12 00 16 20 to 16 50 — ik a 13 50 to — — 93 to 104 27 to 32 20 to 24 114 to 124 = to — 39 to 40 34 to 37 23 to 24 — to me 325 to 700 = — ff) — — L03setor 1 we es 103" to” 1.17 30 to 364 39 to 45 42 to 52 — to 95 11 00 to 13 00 700 to 11 00 13 50 to 14 00 17 50 to 18 00 14 to 16 26 to 30 ae 13 to 14 8§ to 94 10 to 11 33 to 40 aon ai 24 to 31 33 to 4} 5 to 12 375 to 4 00 425 to 5 50 575 to 725 50 to 65 47 to 55 2100 to — — 17 50 to 18 00 10 00 to — — 13 00 to 14 00 975 to 10 00 18 75 to 19 00 11} to 12 35 to —_ 25 to — 13 to 14 15 to 16 = te an — to = 437 Market-prices of farm-products, §c.—Continued. Articles. Prices. Articles. Prices. New OrLEANS—Continued. San Francisco—Continued. Sugar, clarified, white, and yel- } BaLloyieras- ace sss eis'e per cental.| $0 90 to $1 10 loweleteacs-aeee.- perdb.\:H0/11 to $0113) Oats 2-256 Saree ie dow. =| 1:40) fom Waite Cotton, ontinary to good ordi- Comme ceeee us oes ge aus chin do-.-| 1 15)to0.) 1925 Sh EU eee Te ee er lb. 84 to 93|| Hay, State ..............perton.| 750 to 13 00 lage cadaiete good mid | Bork, messi ies s+. = sae per bbl.| 23 00 to 24 00 GU oe ee per | 93 to 103) prime mess .......... do...| 17 50 to 18 50 Pobaccosues).-- 42 242 -.-. do... 54 to Syl) Beef, mess’. .<\0 5. Scans do..-| 9 00 to 10 00 leaf, low to medium, | family mess...... per+bbl.| 8 50 to 10 00 PEP Pound eso. m min &} to 12 || para wwcige eis dehaa- creat as per lb. im ie 15 4 utter, overland ............ O.. i) 18 age Ue a aaa | California do..| 25 to 45 Flour, superfine ......... per bbl | 400 to 4 25 @regones y b a an J > a b a) i -a=9 matey 1S CoE peg ero 2B 4465 ry =y mw [=e So aaag| B32 |e23d| BES | gids) BES | Gide] FES | gies | BES eee ode eee | (of | Pee ee eee | ee bees | ee See ee | eee ig el Pee eee | eas | aos eee | F48 | sea] Fas | SBd| Has | eBS| Fag | wba] S48 eae| BR | 238) Be ear) oe efe| oe oar| oe “xVH ‘ooovaoL (‘qaamgy ‘synpa (‘wnsowaqny ‘NIOO 819010) ‘BHOLVLOg |wnun70§') ‘SHOLVLOG ee ry orn sie cine nein eln.ca.s Mea Soe TONAL cabtcenscensamenscnensorssccssccasnsunseconransanesessousess= @TTIONTGD otc ee eee e eee cneeee sorteceeencceenscescee Suinsisi- omc cicece See NnICON Sree DoeEg sc CeIoS FE SIRE SB SRS GOST I IOC SSIS SS SOS SISCM OSI Fakta wSieie wee eee eee reer scen conees wo cc es eceer eer eee PISO SOPOT tri et aselary hip Sere a ee re CMOT wecese neces Bn pga ROR SC SSCS a Oe sss eee soe cetaaynee eosouulyL SS TO ae iO OC OE eae: sence cen Porras OISTOOST AA ee ear SRC IAS SSO 37 SIONS ISO 49s OSCR GEIS Cane gOT weet ee eee ee eee ee ree ee ene cee eee eee cee eee eens BSC Tr p41 SBgcer: 22 UIE Gig II IOC 1D DiI pt AE AE IIE IC OBE SIGS FL IH TIH FE ” = BI a TEAC RRO MNS BS Sac Se Son Seana cane Ss essseuuley, Bn line tec Cai “-"--sesuByIy eri ieg isla Sh A) Sse eee so-°"° BUVISMOT gi ria ~ rddississtyy - BMRqRLV 7" BpMopyr soos 9""°BT S100) * BUILOABD YING SEE ers VUL[OLVD U}.L0 fT 77" RTULOAE A. -* puvpAreyy “7 QIVMBIO(L viavassunog *-+>"X98.10 7 AAO NT soo"*"3IOK AAONT Shee quoro9mu0g -""purIsT epoqyy sr 77>" SIQOSUTOVSSVTL QUO. A pS erTysduie yy AO NT OurleyL 809819 "QLOT ‘taquaaoyy fo fivp 8, 9473 wo “0.P ‘sdo1o ayn fo worspypuoo ayr bumnoys 2290, TOL 6 col if we 96 L6 BOL aS ee 08 eT Ter 1 cy fee a a 08 OTT £01 oe ee 09 GL ¢8 eer Br Ss COL ert POT ‘tee OGL 86 6TT PS 16 18 OTL 18 16 GET TOL 6 PST LOL 18 Th 96 89 601 TOT 88 LOL 6 19 96 68 09 ¢9 9 LL 68 Zor FE 8S cL FE PP 68 8¢ 6L 06 GE GL 16 69 OL 18 £9 GOT TOT LL 16 £0T CL G6 6 68 10T 68 CL ¢c¢ L8 ¢8 BG SOT 18 C6 18 GL BET 96 96 O8T Oot 66 CcIl COL 96 CIT col 00T 96 OOT £0L £9T 66 88 08 6 Lae] Aeilae| tae] Boy) eer | eee | eo os, Ors, ors oPorm wood res aoOg =tod pea} Pes | Bes | oaks Oe gee cee | Bok Ses | &&s Ses nao SeE| Se? | sgF BPS ‘SUVA | ‘Salday | ‘stavuy poe gana reok sey TIM pore -m10d yonpoig WwOHD “109 o BB | BE og +n of (°) st | tte a oO =) = Es. | +9 e ‘NOLLOO -m109 joup -01d po}Borpuy Ter SOL 66 ives ies sot 08 BL 00T 96 GL 6L a4 a4 y bY bdo em) Bea| 28 o 2 oe tod tod too deg) 49g 4 eg 2 ° - 4s 5 2.8 5 a8 co =) BE BE : “LVM : XVM | -yong BL reat 4Set TIM pored -u100 Jonpolg “= SusuU yy oto => BMOT “BL OSOUUTL sor" UBSIQOU SS nee ORD Gis LOSe) eae vulporvzg YyINog soos == -BuTTOIVO YIION -*BIULOIT A. puvAreyy OIVABIOT sroeseees ervATAsauo gd Aos10 f AON pane aoe, oa OL CAE seems SIIOSNTOVSSULL Ee mahe aye oases «esis > TOU sroceereesss*-giTasduley ALON POR SISOS On OT =" QUICIT "80481 ‘ponulya0g9—gzeT ‘waquanronr fo hvp y8T 9y2 wo “of ‘sdow ayy fo woyrmpuoo ay) buymoys 9)qv7, 457 IS PRODUCTION DECLINING ? Agricultural speakers and writers often give the impression, without positive assertion, that we produce less in proportion to population than formerly. If this is so, we eat less than formerly, for we export more. But no intelligent person, after due deliberation, will assert that we feed less to farm-animals or live less generously ourselves than our fathers fed and fared. A statistical answer in the negative has been made by the Statistician of this Department, in an address delivered before the Agricultural Congress at its last session in Philadelphia, as follows: There are problems presented daily which only agricultural statistics can solve, and upon which largely depends the future prosperity of the farming interest. We cannot here enumerate them, but a reference to one or two may suffice. The inqniry has been often made of late, Is production declining? It has been assumed that we produce in proportion to population less of the great staples of production than formerly. It is the province of agricultural statistics to decide the question. The census alone can- not determine it. Such is the fluctuation in rate of yield, that the supply of a given staple may be actually increasing, while the product of the census-year may be less than in its predecessor ten years before. For instance, corn for 1869 was returned 760,944,549 bushels, and in 1859 the figures were 838,792,742. It has often been asserted, on the strength of these returns, that corn-production was declining, not only per capita, but in absolute comparison of quantity. Is it so? The year 1869 witnessed what in country parlance is called “ a failure” of the corn-crop. It is plainly folly to take such a crop for comparison. And this fact illustrates the absolute necessity of annual estimates to supplement decennial returns. Since 1869 there have been six harvests exclusive of the present one. Of these six, the largest and smallest stand in juxtaposition: the one in 1875, the largest ever made, is 1,321,000,000 bushels; and the other, another failure, in 1874, 850,000,000 bushels. The increase in a single years 56 percent. In 1870 and 1872 the product was nearly 1,100,090,000; the average of annual estimates, for the six years since the census, 1,047,000,000 bushels; and this confirms the opinion, founded on careful study of the history of cropping in 1869, that if was scarcely more than three-fourths of a full crop. Now, let us examine a period of twenty-six years. Woe find that the yield per capita iu 1849 was 25.5 bushels; in 1859, 26.6 bushels; and in 1869, the year of a three-fourths crop, 19.7 bushels—the same result as that deduced from the period since that census. If we take the year 1375, the result is excessive, 30 bushels per capita, but include it in the period of six years past, and we have 25.5—precisely the supply of 1849. As ta wheat, a general deduction from comparison of census exhibits is less erro- neons. The increase in round numbers was from 100,000,000 to 173,000,000, and again in 1869 to 287,000,000. Now, the latter was a large crop, yet the average for the six subsequent crops is 266,000,000, while the estimate for the last year of the six was 292,000,000. Distributed according to population, there were 4.3 bushels per head in 1849, 5.5 in 1859, 7.46 in 1869, and for the period since 6.6 bushels. This shows an in- crease of more than 50 per cent. in the proportion of supply in twenty-six years, and is exactly in accordance with the history of the several crop-years, and is a proof of the substantial correctness of these estimates. The export tigures illustrate further the fact of the large increase of wheat-produc- tion. The total export of wheat and flour in fifty years is equivalent to 1,062,000,000 bushels of wheat, of which 91,000,000 were shipped during a single year, 1874. The exports of one-half of this period up to 1850 were only 178,000,000—less than twice those of 1874. The heavy increase during recent years is especially noteworthy, nearly half this semi-centennial aggregate having been shipped in ten years. While our popula- tion has nearly doubled since 1849, the quantity of all cereals taken together has more than doubled. The census reported 867,000,000 bushels. Allowing something for incompleteness of that enumeration, the 2,000,000,000 bushels produced in 1875 allow a distribution of 46 bushels to each inhabitant, in place of 37.4 census-bushels, or possibly 40, with a complete enumeration. Our average supply since the last cen- sus exceeds 40 bushels; and thus is demonstrated the remarkable fact that, with our rapid increase in numbers, perhaps without a parallel, we not only keep up our high standard of cereal production, but actually advance it. This is owing to our vast areas in instant readiness for the plow, to our advance in variety and perfection of agricultural machinery, and to the stimulus of a foreign demand, which has never been 80 pressing as during the last ten years. It is possible to double our present popula- tion without diminishing this high rate of supply. There is more danger at present of overproduction and unremnnerative prices than of scarcity. he proportion ana agriculture in the West is still too large, and far too large in the South; 458 and the withdrawal of workers from rural to other industrial arts would not only greatly facilitate the creation of wealth, but would stimulate invention, labor-savying skill, and industry in agriculture. ; Having reached the conclusion that corn-production is not declining, and that the supply of wheat has increased 50 per cent., what can we say as to the meat-supply and the numbers of horses? As to the latter, it is not found, according to the fears of too conservative farmers of a former generation, that multiplying railroads tends to diminish the use of horses. More horses are now used in taking people to the train than were formerly required to perform the whole journey. The census reports only the horses of the farm, without reference to those of the town or city; but, for com- parison, taking the numbers in proportion to population, there were nearly twenty to each one hundred people in 1850, quite twenty in 1860, and, notwithstanding the waste of the war, eighteen in 1870. The increase since has at least equaled the ad- vance in population. Coming to cattle, while we know that the numbers in the census are too low, especially for Texas, California, and the Territories, we may use them for comparative purposes. From 1850 to 1860, we find the number of all kinds of cattle slightly increasing from 77 to 81 to each hundred of the population, and then witness a decline to 62 in 1870. Since that date the numbers have increased, but not materially faster than the population. The consumption in the war was a prominent cause of the decline, and a growing preference to horses as a substitute for working- oxen tended to further reduction. The supply of sheep per capita was somewhat greater in 1870 than in 1860, the ratio rising from 70 to 73, but less than in 1850, when there were 93 per hundred of population. But the most marked decline in supply has been in swine; the figures in these decennial periods being respectively 129, 105, and 65. The tendency is to still further decline in some of the principal swine-districts. There is another statistical point of especial interest in this connection. While numbers have declined in proportion to population, the value of all farm-animals divided among the population would give about $24 per head in 1850, $34 in 1860, and $44 in 1870. Not only has scarcity increased the value, but improvement in breeds has added size and weight, so that with smaller relative numbers we are able to feed our people and ship more beef and pork and lard than ever. Here is food for reflec- tion. Here is the cause of advancing prices of beef and pork. And it is fortunate that increase in meat-production is consonant with a higher and more intensive agri- culture; that it is, in fact, one of the essential conditions of such improvement. And if we can act upon the suggestion of Mr. Harris, in his address last evening, and perfect breeds of meat-producers that shall be able to assimilate a larger proportion of the fat-and-meat producing elements contained in the food supplied, we shall hasten the adoption of a system of agriculture that shall be restorative and not exhaustive. We thus learn from statistics that grain-growing exclusively, though remunerative as a temporary expedient, is a speculation, and not true farming. Land in the prairies worth $50 per acre is bought for $5, and its true value is discounted in installments ; i. e., the soil is plundered piecemeal, and converted into wheat and cash to furnish means for fencing and house-building, and to supply capital to the pioneer farmer. In this point of view, it has been remunerative as a pioneer expedient; but, with a farm equipped for the work of a long future, the superior profit of a restorative system, in which domestic animals fill an important part, cannot be questioned, either in the deep prairies of Illinois or the rich bottoms of the Missouri Valley. CHEMICAL MEMORANDA. By Wit~it1am McMurtTrIi£, CHEMIST. BAT GUANO.—In addition to the samples of this important product sent to the Department by J. A. V. Pue, Bandera, Texas, this gentleman has forwarded another sample from a different cave, which our analysis has proved to be of greater value than any we have yet analyzed. There are, doubtless, very many deposits of great extent, of which we have been unable to obtain any knowledge, that will be as valuable as that represented by this sample. This one, like others of high grade, contained broken scales of insects, and is in excellent condition for direct application to the soil. 459 The results of our analysis are as follows: WTSI Ree SEES ee So St Cece OCSOCIOOE CoM BESOE COSCO DH Aata OSC On DCO Roce 9, 12 EHD CHALLE AMO NLNIOMN) «oats ainiaies =o <2, ~ Se delguiemnelciocn wen eloajedciateiou'his 38. 00 Mota Phosphorie geld ne ---- (2 sete = oa neecse wc GEE Coe EO eS COO ROD EE deCUSe 6. 09 ESCH N SEN Teo eee ee A inte ale: 2a aim a keiiatel o = Se Saveiaictmnnja) aie siaieiunae Siz aie lebalojeie fosiereetd 0. 47 Organic nitrogen, equivalent to 11. 15 per cent. potential ammonia. ............ 9,18 Reh aC Lela aren ee een oa hela tats aterofs) ovata ia aive aveieiajalateice sa) Halle webs easermete 1, 69 secGl een rains SB eR re ee Ge SOO POSS OCLC CEE IKE CO COO OD ICoCO Gsm — 1,18 These figures undoubtedly place the material on a par with many of the concentrated fertilizers found in the markets, and should rouse suf- ficient interest and attention to secure for it an extensive application in southern agriculture. AMERICAN TANNING-MATERIALS.—Under this head, I propose to submit the results of the analyses of the vegetable substances contain- ing sufficient of tannic acid to make them of value for tanning that were collected and prepared for exhibition in the late International Exhibition in Philadelphia. The list may not comprise all the indigenous products that are of value in this respect, but some of them, at least, have not yet received extended application. The method employed in our estimations was devised by F, Jean, and published in the “ Bulletin de la Société Chimique de Paris,” (xxv, 511,) and depends upon the absorption of iodine by tannic acid. By this method, the quantity of tannic acid found in the various samples respect- ively was as follows: ‘ Per cent, Greand sumac,| (oixed,)'from/Winchester, Va. 32.264 lee 00 sees. te deel eee 24.18 mums) Cand counis,) Hallsberough, Vali ss15 3502s cae te UE 24. 08 Humace (ens qupra:)Georvetown, D: Clio) 25 cots Pe ee Gs ee 26.1 Leaves of sweet fern, (Comptonia asplenifolia,) from near Boston, Mass. -------- 9, 42 Leaves of Polygonum amphibium, from Nebraska......-.--.----.----+---- See 11.6 Ephedra antisyphilitica, from the table-lands of Arizona and Utah .--..:.--.-.-- Lag Bark of sweet-gum, (Liquidambar styraciflua,) from District of Columbia....-..-. 8. 36 Bark of red-oak, (Quercus rubra,) from Canton, [ll ...-.....-.....--..--------- 5. 55 Bark of white oak, ( Quercus alba,) from Canton, Il]......---..-.--..--.-.------- 7.85 Crushed quercitron bark, (Quercus nigra,) from Winchester, Va.-.-.-.----------- 6, 47 Dakar Quercus -coccumed, trom Canton, MIT. - Ji.) Sasee es os Oe Ra ae ae 7.78 bark of Quercus macracarpa, trom Canton; Ul! S. 20 ote .e2- oe os Se eee se ose ee ees 7, 85 Bark of hemlock, (Abies canadensis,) Van Ettenville, N. Y......---..----.------ 9.5 AMERICAN WINES.—The collection referred to also contained a series of specimens of American wines, manufactured and contributed by Messrs. Bush & Son & Meissner, of Bushberg, Mo.; and, since the series embraced wines made from nearly all the varieties of grapes em- ployed in the manufacture of wine in this country, the results of their analyses are considered of some interest. The wines, being made by the same parties, are more likely to be subject to similar conditions in the process, and comparison between them is therefore more reliable. 460 Composition of wine. Name of brand. Rand or 8°-| Specific |Alcohol, by |Alcohol, by | Acid,* per | Solids, per gravity. volume. weight. cent. cent. fr. el a AMON CAM SUOTCY jo-— 22-4) so0 ce - © io elicd ane eeeeee 17.0 14. 23 0.37 6.55 2. Norton’s Virginia Seedling.|........-. 0. 995 12.2 9. 85 0. 66 2. 31 PELE LONSINE e erie ae em aiesia ell ome wera ace 0. 990 13.9 11. 24 0.48") sc een eee BAlvey. eet foo. 45 cliec des oe UBS | aes Sees Se 10.4 8,13 0. 78 2. 52 5. Taylor Bullet....-.-.-..--. 1874 0.995 12. 4 10. 01 0. 48 1,73 P, AMOMean POVh po s..-\-~one|octenee ce = 1.03 13, 1 10. 59 0. 48 11. 30 MaMa hay. eons ot ake Some ee 1873 0. 995 11.3 9,11 0. 43 1.22 GE MABSOUEL ClATObi so0.25-c006 1874 0. 9975 11.8 9. 51 0. 72 2. 37 WeEOLDOMONG,-2.- + 2<=schseeee 1874 0. 995 11.8 9. 51 0. 57 2. 42 PONCataw bas... ci. sbeseeccclecee 1874 0. 990 12.0 9. 69 0. 37 1. 66 i CORR FONT 7 Dh a ee ee 1875 0. 995 11.0 BiBT | emontt anes Liao 12. Catawba, sweet’......-..... 1875 1.015 14.4 11. 65 0. 40 7. 86 13. North Carolina Seedling’. -. 1874 0. 990 13.5 10. 92 0. 48 1. 80 PAC yOiniaAns). ose anno mo ae 1874 0. 995 12.8 10. 33 0. 54 3.15 PyVGOuie w= Al sa oe2 eeu els. 1873 0. 990 11.8 9, 51 0. 42 1. 68. BiG bntontce as 2s. Sea ese stack 1874 0. 998 13. 4 10. 83 0. 45 3. 70 POO Wares seco reese noe 1874 0. 990 13.1 10. 59 0. 40 2.18 18. Ives Seedling’ ..........-... 1874 0. 995 11.2 9. 03 0. 54 2. 29 19. Norton’s Virginia ...-..--. 1873 0.995 12.6 10. 17 0. 47 2. 46 ROMUONE DLE eh Lac some eee cna 1873 1. 000 9.4 7.56 0. 60 yy 2738 Si Concord -.22. kpc cc ces soeees 1875 0. 9975 8.7 6.99 0. 48 2. 36 22. Concord, white....--...-... 1874 0. 995 ipa) 9. 85 0. 47 1.59 Calculated as dry tartaric. p FIXATION OF NITROGEN BY THE INFLUENCE OF ATMOSPHERIC ELEC- TRICITY.—It has for a long time been well known that plants contain more nitrogen than can possibly be supplied by the ordinary constitu- ents of the soil, together with the amount carried down by rain in the form of nitric acid and ammonia. This difference is undoubtedly due to the utilization of atmospheric nitrogen; but the manner in which this is brought about has not heretofore been satisfactorily explained. John- son, Armsby, and others have made valuable contributions to our knowl- edge of this phenomenon in the results of their investigations into the absorption of nitrogen by non-nitrogenous organic matter. in presence of alkalies. But amore satisfactory explanation will be found in the results of the late investigations of M. Berthelot. In papers presented to the Academy of Sciences of Paris, he has shown that nitrogen is directly absorbed at ordinary temperatures by organic matters under the influ- ence of the electric current, and that this absorption may take place either with pure dry nitrogen and the hydrocarbons, in which case oxy- gen is completely excluded, or with moist woody principles and dex- trine. It operates equally well with pure nitrogen and atmospheric nitrogen. The electric currents were developed by means of enormous tensions and with a large Rubmkorff coil, that is, under conditions com- parable to the electrical tension during thunder-storms. The application of the results to vegetation are therefore legitimate, but only for these exceptional conditions. The question then arose whether this absorp- tion of nitrogen will not also take place under the influence of much more feeble electrical tensions, such as are continually produced in the atmosphere. Experiments instituted for the examination of this ques- tion gave affirmative results. The apparatus employed for this purpose by M. Berthelot consists of two very light glass tubes, one placed within the other, and both her- metically sealed. In the inner tube was placed a piece of silver or platinum foil, rolled in cylindrical form and placed against the sides to act as an armatitre. To one end of this foil was attached a piece of platinum wire, which was soldered in both the inner and the onter tube. This wire communicates with a conductor electrified by the atmosphere, 461 in order to establish between this internal armature and a certain at- mospheric stratum an electrical equilibrium. On the other hand, a piece of tin foil rolled about the external tube in contact with the air com- municates with the soil. An interval of glass separates the tin foil and the platinum wire, and this interval is carefully coated with a triple layer of gum lae, in order to prevent any hygrometric loss and all com- munication between the two armatures. : In the annular space which separates the two tubes are placed strips of filter-paper, or two or three drops of a sirupy solution of dextrine, and pure nitrogen, or even ordinary air, subsequently introduced. The in- troduction of the gas and the different material is effected by means of a gas-tube soldered to the extremities of the apparatus, which are after- ward carefully closed with the lamp. This always precedes placing the armature of tin and the varnish of gum lac. Between the two armatures is established an electrical tension equal to that between the soil and a stratum of air two meters above it, the amount being deduced from the daily observations of atmospheric elec- tricity made with a Thompson-Branly electrometer at the meteorological station at Montsouris. With this electrical tension established, twelve tubes of fhe kind described containing respectively moist paper and moist dextrine, some of them being supplied with pure nitrogen, some of them with atmospheric air, all being hermetically sealed except two, which were so arranged that a current of air could pass through them and over their contents; all were ailowed to remain undisturbed for two months, and at the end of this time the material was found to have absorbed nitrogen, forming compounds which were decomposed by soda- lime at 300° to 400° C., with formation of ammonia. The amount of material employed in each of the tubes was less than one gram, while the amount of nitrogen taken up was valued at one or more milli- grams. It will thus appear that the quantity of nitrogen that may be fixed upon a surface covered with organic matter becomes consider- able from electrical intluences without taking into account other in- fluences so well known. In two of the tubes, Berthelot noticed the formation of green spots, due to microscopic alg, arising probably from germs introduced with the material. Im these tubes, more nitrogen was fixed than in any of ° the others. In one of the tubes supplied with pure nitrogen, the gas acquired a fetid odor. In the conclusion of his paper, Berthelot says: These experiments explain the influence of a natural cause upon vegetation, which has been quite considerable, but which has until now been almost unsuspected. Heretofore the study of atmospheric electricity in its relation to agriculture has been with reference to luminous and violent manifestations only, such as thunder and ' lightning. In all hypotheses, only the formation of nitric and nitrous acids and nitrate of ammonia has been considered. Further than this, no doctrine relative to the influence of atmospheric electricity has yet been presented. Now, in my experi- ments, it has been a question of a totally new and absolutely unknown action, which takes place continually under a clear sky, determining a direct fixation of atmospheric nitrogeu within the proximate principles of vegetable tissues. In the study of the natural causes capable of affecting the fertility of soils, and of acting upon vegetation, causes which we endeavor to determine by meteorological observations, we should hereafter take into account not only differences in the action of light and heat, but _ also the electrical state of the atmosphere. NEW FEVER CURE—Croton adenaster.—In a late number of the “ El Oberrado Médicode Méjico? is descrived a plant of the family of Huphor- biacee, called picosa or euchiladera, (Croton adenaster,) which, on account of its febrifagic properties, has become a rival of the cin- chonas. According to the aualysis of Dr. L. M. Imenez, it contains an acid,a soft greenish resin having an acid reaction, a yellow olev-resinous 462 coloring matter, a volatile balsamic substance, and certain salts. The greater part of the valuable constituents are extracted by dilute alcohol. , FORMATION OF CARBO-HYDRATES IN PLANTS.—An important con- tribution to our knowledge of the formation of the carbo-hydrates in plants has lately been made by Herr A. Stutzer, of GOttingen, in a paper presented to the Chemische Gesellschaft zu Berlin. The views held by leading authorities on the subject vary so materi- ally that the author was led to make a series of culture-experiments in order to test them. Liebig and Rochleder hold that the organic acids (oxalic, tartaric, &c.) form the transition-links between atmospheric carbonic acid and the carbo-hydrates ; while other authorities, such as Davy, Sachs, &c., hold totally different views, believing that they are formed directly without intermediate steps. For testing the views of Liebig, he experimented with young plants of Brassica rapa, which are distinguished for their moderate weight and rapid growth. For atmos- pheric carbonic acid were substituted oxalic and tartaric acids, their calcium compounds being found more favorable to the purpose. A for- mation of new leaves and an increase of weight of dry substance showed that these organic acids may, to a certain extent at least, take the place of carbonic acid in plant-nutrition. He further observed a decided exhalation of oxygen from water-plants, in direct sunlight, which had received very dilute solutions of oxalic or tartaric acid salts instead of carbonic acid. He next endeavored to determine in what manner this change of the two acids into cellulose and carbo-hydrates takes place. He considers it possible by two ways: by gradual liberation of oxygen, a reduction taking place, as Liebig believed; or they may be first oxidized to car- bonic acid, and from this condition further changed in presence of sun- light in the green leaves. To determine which of these metamorphoses takes place, the plants are inclosed in an atmosphere completely freed from earbonic acid. If, under such conditions, a reduction takes place, the plant can vegetate; but this is impossible if the acids must first change to carbonic acid by oxidation. Experiments in which the con- ditions thus described were observed showed that oxalic acid cannot be assimilated, that the plants rapidly diminish in weight and die. This proves Liebig’s theory to be incorrect, and that oxalic acid cannot be the transformation-link between atmospheric carbonic acid and the carbo-hydrates, and, consequently, it can enter into the process of nutri- tion only after previous oxidation to carbonic acid. This being estab- lished for oxalic acid, it will also hold good for the carboxyl group, oxalic acid Being a CO. OH compound. With tartaric acid and an atmosphere free from carbonic acid, very different results are obtained. The plants vegetate, though much more slowly than with admission of carbonic acid, the increase being only about one-half as great. This shows that, with tartaric acid, the alcohol groups may be changed directly into the formative material of the plant. This being accepted, the same law will hold good for the alcohol groups which have no analogous acids. This was clearly proven by growing plants with exclusion of atmospheric carbonic acid, and with glycerine © as the source of carbonaceous matter. It therefore appears that in presence of light the carboxyl group may, after previous oxidation, indirectly, while the alcohol groups may directly, enter into the formation of material in green plants. Experiments made with plants under similar conditions to deter- 463 mine whether the methyl or methylen group may change to the final produets, showed a formation of new leaves, and an increases of solid substance; but, since oxygen must first be taken up, these groups are subject to extensive metamorphoses. ALCOHOL IN PLANTS.—Herr Gutzeit, as the result of an extended series of experiments, has determined the presence of ethyl alcohol {alcohol of wine) in the unfermented juices of the green parts of plants, especially in Heracleum giganteum, (cow-parsnip,) Pastinica sativa, (com- mon parsnip,) and Anthriscus cerefolium. He succeeded in separating a small quantity of volatile fluid, which he found to consist of one-third methyl alcohol and two-thirds ethyl alcohol. From examination of fruits in various stages of growth, he concludes that, as the process of ripening advances, the ethyl alcohol changes to other compounds, while the methyl! alcohol remains constant. GERMINATION OF SEEDS IN NITROUS OXIDE.—Notwithstanding the fact that Borsezow has found that nitrous oxide may replace oxygen in the respiration, Cassa’s experiments show that wheat and corn cannot germinate in an atmosphere of the pure gas, and he has instituted experiments to determine what percentage may exist in atmospheric air without preventing germination. INFLUENCE OF PLANT-SECRETIONS UPON PUTREFACTION.—Darwin in his “‘ Insectivorous Plants,” describes a series of observations showing that the secretions of the glands peculiar to the leaves of sun-dew (Dosera rotundifolia) and plants of like character have the power of dissolving nitrogenous organic matter by an action similar to that of the gastric juice of animals, changing it to a condition in which it may be completely assimilated by the plant in its vital economy, and that, like the gastric juice, it has the power of arresting and preventing putrefaction. This power of preventing putrefaetion has been found by Dr. Jaennel to be inherent in the roots of growing plants. To determine this fact, he macerated a couple of beans in water, and, having allowed the solution to stand for some time until putrefaction was thoroughly established, he divided the mass into two portions, when he placed in one part the roots of a young haricot shoot, the other being left exposed to the air. In afew days thé bacteria were completely removed from the fluid sub- jected to the influence of the plant, paramecia, smaller infusoria taking their place, while a greenish granular sediment settled to the bottom. Similar results were obtained from the influence of the roots of a bean- plant and the roots of a blade of oats upon 60 grams of putrifying fiuid containing 1 gram of flesh. After five days, the solution contained infusoria but no bacteria, although the flesh was in active putrefaction. Dr. Jaennel considers that the arrest of putrefaction is due to the liber- ation of oxygen, which causes the bacteria to be replaced by infusoria, to the existence of which oxygen is so essential. INFLUENCE OF BORACIC AGID AND BORATES UPON VEGETATION.—The late experiments of Dumas upon alcoholic fermentation having shown the antiseptic properties of boracic acid and its compounds, M. Eug. Péligot was led to study its influence upon plant-growth. The results of his exper- iments show that it.has a distinctly poisonous action upon vegetation, causing death of the plants within a short time after its application. On account of this action upon plants, he seriously questions the propriety of its application to the preservation of meats to be used for food, since it may exert a similar influence in the animal economy. He says that all meats preserved with borax should be carefully washed before consump- ity 464 tion, but doubts whether complete removal can be effected in this way He therefore recommended to the Academy of Sciences of Paris that a member of the medical section be requested to determine whether this substance, so poisouous to plants, is perfectly harmless to animals. M. Cl. Bernard was requested to perform this duty. MICROSCOPIC OBSERVATIONS. By Tuomas Taytor, MICROSCOPIST. The following communication was addressed to the Commissioner of Agriculture, the 7th of September last, by the editor of the Cultivator and Country Gentleman : Sir: The very general prevalence of grape mildew and rot, this seasen, gives in- creased importance to the questions which have so long perplexed practical grape- growers, viz: What is mildew? how many kinds of it are there? is the rot a distinct disease, or only a form of mildew? how is mildew propagated? what circumstances. of soil, climate, or culture tend to favor its propagation ? ? and what means, if any, can be relied on as a preventive of the evil? bs . Mr. Taylor, the Microscopist of the Department of Agriculture, performed a number of experiments with the spores of Oidium Tuckeri (the fungus of the foreign grape- vine) showing the facility with which they germinated when placed under cover of glass, with the requisite heat and moisture. He has also tested the effects of the flow- ers of sulphur, the vapors of turpentine, benzine, and carbolic acid, as preventives of the germination of thespores. In these experiments, the sulphur did not seem to have the effect usually ascribed to it, but the other articles entirely prevented the germina- tion, and evidently destroyed the vitality of the spores. This result is a little sur- prising as regards the sulphur, since this substance has always been relied on as the surest preventive of mildew in graperies. I shoald be glad if the Microscopist would have the kindness to state whether these experiments have been repeated, or any. cause discovered for the seeming anomaly. In reply to these inquiries, | would say that mildew is now admitted to be a cryptogawic plant, belonging to a low order of fungi. Some mycologists affirm that there are as many as eighteen species which are injurious to the grape-vine. Two very distinet genera are especially noticeable, the Hrysiphe and Peronospora. The former is principally confined to the foreign grape-vine, and the latter to the native. These two genera include most of the species of fungi which injure the grape- vine. Their modes of fructification, however, are different. In the Brysiphe, the germ-cells, which are called sporidia, are produced in cysts. These cysts are known by different names, as sporangia, ascl, or thece. This genus belongs to the Sporidiifera, the second of the two grand divisions into which fungi are divided. Sometimes late in the fall, Lrysiphe appears on the old leaves of the native grape-vine. Another species, quite similar in form, is found on the willow, and known as Erysiphe adunca, Schlecht; and still another on the maple, Erysiphe bicornis, Link, having eight spores. I have never found Hry- siphe on the young leaves of the native grape-vine. During the sum- mer of 1871 and of 1872, the foreign vines of the Department grapery were infested by immense numbers of a species of Hrysiphe. The spo- rangia had waving appendicles, but their terminal points were not hooked. Very dry and warm conditions of the atmosphere are favor- able to the growth of the fungus Hrysiphe, especially when graperies are imperfectly ventilated. The second genus mentioned, Peronospora, belongs to the other grand division of fungi, called Sporifera. The spores, which occupy the same position and perform functions similar to the seeds of the higher orders 465 of phenogamic plants, are naked, that is, produced on spicules, and are not inclosed in cysts. By general consent, the term spore is limited to such germ-cells as are not produced in cysts. Peronospora appears to be favored in its growth by excessive moisture, followed by high tem- perature. Drainage, shelter, and a moderately moist and warm atmos- phere are unfavorable to its growth, and consequently favorable to the healthy development of the native grape-vine. As to whether grape-rot is a distinct disease, or only a form of mil- dew, mycologists generally believe that mildew of the grape-vine is the direct cause of the leat-disease, and in some cases may lead to rot of the grape; but grape-rot may also be caused by excessive moisture and -imperfectly-drained land. Mildew is propagated by the spores (seeds) of fungi, which are pro- duced in large numbers, and conveyed in the atmosphere to surround- ing objects. The spores vegetata with great rapidity on the objects to which they are attached, and draw their nourishment principally through their mycelium (a form of roots) from the plants on which they grow, although a part is derived from the atmosphere. Sulphur has generally been relied on as an antidote to mildew, and is commonly stipposed to be an antiferment. Whatever its curative properties may be in relation to the grape-vine, sulpbur is not an anti- ferment as chemically considered; and it cannot be classed as either an antiseptic or as a disinfectant, but it may have the power to foster a healthy growth of the living plant to which it is applied. The following experiment will throw some light on this subject: To a pint of pure water I added half an ounce of the flowers of sulphur, and immersed in the solution two leaves of a foreign grape-viue. The liquid was exposed to a temperature of about 70° Fabrenheit. On the third day, fermentation was in full force. On the sixth, the odor of sulpburet- ed hydrogen was very strong, bacteria and mycelium of fungi covered the whole surface of the water, and the vine-leaves were dec: ayed. L have frequently tried this experiment, using various kinds of foliage, and have always obtained the same results. Some of the compounds of sulphur, as sulphurous acid, dilute sulphurie acid, and combinations of sulphur with the alkalies, are of an antifan- goid character; but these differ so essentially from the flowers of sulphur in their chemical characters that they cannot necessarily be classed with that substance. Sulphurous acid has a great affinity for oxygen at ordi- nary temperatures, and is easily decomposed, while pure sulphur remains unchanged when exposed to the air only. When sulpbur is boiled with caustic potash, soda, or lime, sulphides are formed, and such compounds are antiferments; but the caustic alkalies mentioned are themselves antiferments, and the addition of sulphur will not render them more so. Sulpbur in a soluble condi ion may be absorbed by plants as food; and, since it is a well-established fact that albumen of both vegetables and animals is never free from sulphur, if may be that the application of sulphur in a soluble state may indirectly destroy fungoid growths by building up the organic structure of the diseased plants, and thus enabling them to resist decay by fermentation, which is generally, if not always, the result of cryptogamic plants growing on them. The specimens of the French Phylloxera vastatrix, alluded to in the following letter, have been compared microscopically with the Ameri- can Phylloxera vastatrix, and well-defined photographs made of both insects. They seem identical. Cuts will be prepared of both for future: publication, with such observations as may be made by the entomolo- gists of the countries to whom photographs have been sent. . 466 MARSEILLES, September 26, 1876. Lo the Commissioner of Agriculture : Sir: I have the honor to send you, by post, some specimens of the Phylloxera vasta- trix and some of the grape-roots which have been attacked by that insect, of the ray- ages of which, in France particularly, you are well aware. It is alleged, I believe unjustly, that we are indebted to your country for this destructive evil, the Phylloxera having been brought to this country in the first importation of American vines. By a comparison of our insects with yours, you can judge whether they are the same species. Please send me some specimens of your Phylloxera, and give me the particular habits of the insect. The habits of ours are as follows: 1. During the summer, the wingless females remain about four months upon the roots. 2. In October, some of the females, after metamorphosis, taking flight from the ground, ascend to the stems of the vines, where they deposit their eggs. 3. The eggs, which are called winter-eggs, are hatched in the spring. Yours, &c., C. JAQUEME. AGRICULTURAL EXPERIMENT-STATIONS IN EUROPE* By Progr. W. O. ATWATER. WORK ON THE STATIONS. The work of the experiment-stations consists chiefly in investigations and experiments directly or indirectly connected with the nutrition and growth of animals and plants useful in agriculture. Various branches of agricultural technology, and the testing of the quality and value of commercial fertilizers, food-materials, and seeds, are also objects of their labors. The work of some stations is confined to one, while that of others includes several of these branches. From data furnished by Nobbe, in the Landwirthschaftlichen Versuchs-Stationen for 1874, it appears that in that year, of the 40 German stations, 13 were engaged in re- searches in animal physiology ; 20 in vegetable physiology ; (these terms being here understood to include essentially the chemistry of animal and vegetable nutrition ;) 5 were busied chiefly with studies in the chem- istry and physics of the soil; 4 made a specialty of grape-culture and wine-production, and 5 of questions in agricultural technology. Besides the work above mentioned, a control of the trade in fertilizers by an- alyses of wares bought and sold, was exercised by 28, of that in seeds by 16, and of that in fodder-materials by 13 stations. Some idea of the nature and scope of the work of the German sta- tions may be obtained from the following accounts of the “ scientific and practical labors” of a number of the Prussian stations ‘ for 1874, with plans for 1875,” taken from the “Annual report upon agricultural experiment-stations in Prussia, for the year 1874, to the minister of agriculture.” The labors, at the stations named, were on the following topics: HALLE.—1. On the weathering of phosphorites under the influence of the organic substances of the soil. 2. Experiments on the porosity of building-materials. 3. Alterations of nitrogen in the soil. 4, Investigations on moor-culture. 5. Investigations on the manufacture of alcoholic spirits. 6. Investigations on the estimation of the content of starch in pota- toes. A number of manufactories and stores of artificial fertilizers are ¢ * A continuation of an article in the annual report of 1875, » 467 under the control of the station, and 1,600 analyses of these articles and of food-materials were made during the year. Work planned for 1875.—The experiments 1-5, above, to be continued. 1. Investigations on the periodic increase in dry substance, &c., in the growth of the maize-plant. (Undertaken at the instance of the ministry of agriculture.) 2. Investigations on moor-culture in Holland. 3. On the alteration of the organized substance of nitrogenous fertil- izers by fermentation. WEENDE.—1. Rotten brood of bees, (analyses of materials collected in 1873.) 2. Developments of sugar-beets, (analyses of materials collected the previous year.) 3. Preparation of charts illustrating the more important experiments made at Weende, on the transformation of nutritive material by neat cattle and sheep. Besides this, analyses were made for private individ- uals of 64 samples of commercial fertilizers, 4 marls, 4 moor-soils, 1 cul- tivated soil, 5 waters, and 7 fodder-materials. Work planned for 1875.—1. Experiments on the fattening of sheep of different breeds. 2. Testing the Pettenkofer respiration apparatus. 3. Investigations with sheep on the dependence of the digestion of food upon the proportion, by weight, of coarse fodder on the one hand, and of grains and roots on the other. 4, Experiments on the preservation of milk by use of salicylic acid. Bonn.—A considerable number of analyses were made by fertilizers, seeds, and fodder-materials. Work planned for 1875.—1. Investigations on the influence of salicy- lic acid upon the preservation of animal products. 2. Investigations on the composition and value of various materials for tanning. 3. Investigations of marls occurring in the Rhine region. MUtnstTER.—1. On the liberation of free nitrogen in the decay of nitro- genous organic substances. 2. On the constitution of vegetable fats. 3. On the digestibility of wax. 4. On the chemical composition of human foods. Analyses were made of 340 samples of fertilizers, 14 marls, 21 fodder- materials, 21 potable waters, 19 technical materials, and 179 samples of seeds. Work planned for 1875.—Besides repetition, in fuller detail, of the work of 1874: 1. (At the instance of the Prussian ministry of agriculture.) Deter- mination of the increase of dry weight of potatoes and corn in different stages of growth. 2. Determination of the amounts of the individual mineral ingredients which a water used repeatedly for irrigation will yield to the soil. DAHME.—1. Chemical and microscopical investigations on the con-, sumption and storage of reserve-materials in the potato-tuber. 2. Comparative experiments, in pots and in the field, on the effect of potash in natural kainit and in the manufactured potash salts. 3. Field-experiments with artificial waters. 4, Experiments upon the influence of different ways of cutting seed- potatoes upon the yield. 5. Experiments on the growth of oats and peas in the shade. 468 6. Experiments on the relation between the water-evaporation and decomposition of carbonic acid by plants. 7. Vegetation experiments, in purified quartz-sand, on the minimum amounts of nutritive materials required by pea-plants. 8. Daily determinations of atmospheric carbonic acid. In addition to this were conducted numerous analyses in the interest of private individuals, investigations of seeds, observations on diseases. of plants, extensive correspondence with agricultural societies, and several lectures. Work planned for 1875.—Besides prosecution or repetition of 4, 5, 6, 7, and 8, above: 1. Cultivation of peas in aqueous solutions. 2. Experiments on the growth of barley when, both in soils which had and which had not been treated with marl, nitrogen was applied in the form of ammonia and of nitric acid. 3. Determinations of dry substance and nitrogen in maize and red clover at different periods of growth, (undertaken at the instance of the ministry of agriculture.) 4, Experiments with seeds of 20 different cultivated plants to deter- mine the maximum, minimum, and most favorable temperature for ger- mination. ; 5. Experiments on the growth of the potato-plant after removal of the seed- tuber. 6. Experiments on the retention of ammonia in sheep-dung. More detailed accounts of some of the classes of experiments referred to above will, perhaps, be in place here. . EXPERIMENTS ON THE NUTRITION OF DOMESTIC ANIMALS. In conducting the feeding-trials at the German stations, where nearly all of the later experimenting in this line has been done, neat-cattle, sheep, goats, horses, and swiue receive different foods in varying propor- tions and mixtures, and the effects are accurately noted. Among the questions whose solution has been sought are, the chemical composition of different food-materials, and the proportions of food-ingredients in each, as albuminoids, carbohydrates, and fats, which are digested by different animals; the parts which they play in the animal economy; which elements are the “ flesh-formers” and which the “ fat-formers ;” which make the fat, (butter,) and which the casein (curd) of the milk; which produce heat and muscular force, &c.; in what proportions and mixtures the animal will digest most fully and use most economically the food-ingredients; and, finally, what amounts of each will be needed and utilized to the best advantage by different aniinals and for different purposes. The care and patience and thoroughness with which these experiments are conducted, the amount of labor and time and money they cost, and the ways that their results are applied, would be quite astonishing to most American farmers. Careful weighings aud analyses are made of the food the animals consume, the milk they produce, the excrement and urine they void, and even the air they breathe. A single experiment often requires the hard and unremitting work of several chemists day and night for several weeks: or months. ‘The accounts of the experi- mental investigations on the subject of animal nutrition that have been published during the last tifteen years in the German language alone would make what most people would call a good-sized library. The ex- periments thus described are numbered by hundreds and even thou- ey be 469 sands, each one of which has cost the labor of days, weeks, or months. They have called in requisition the services of the ablest scientific men and the most successful farmers. They have involved an incalculable amount of thought, care, and toil in the laboratory, the stable, and the study. The labor, much of it of a menial sort, has been performed will- ingly, even enthusiastically, by those to whom it has brought not wealth, but only meager support. Nor has the work been in vain. These investigations have done a vast deal to settle the questions about stock- feeding, which occupy so much space in the papers, and which are as per- plexing as they are important to millions of farmers on both sides of the Atlantic. Combined with the results of daily farm experience, they have shown for what purposes different kinds of fodder-materials are best fitted, and how much eachis worth. They have taught the farmers how to make valuable fodder out of poor hay and straw; how to employ lucerne, seradelia, clover, and other forage-crops to the best advantage ; how to utilize waste products suchas flax-seed and cotton-seed and the oil- cake made from them, also the refuse from the manufacture of sugar from beets, and of alcoholic spirits and starch from potatoes and grains. They have shown in what proportions these and scores of other fodder- materials should be mixed and used, so as to get the greatest benefit at the least cost.” In brief, this sort of work is supplying German farmers with just the information they need in order to keep their stock, and “produce meat, dairy-products, and whatever else comes from the main- taining of domestic animals, most rationally and with the largest profit. EXPERIMENTS IN VEGETABLE NUTRITION. While a very large part of the whole work of the European stations is devoted to the study of the nutrition of plants, to the ways in which their food is furnished by atmosphere, soils, and fertilizers, and used in their development, yet but comparatively few experiments are made on the growth of crops in the field. Experience has shown that the most reliable and useful results are obtained in the growing of plants in water containing various fertilizing materials in solution, or in artificial soils watered with such solutions. The influences to which the plant is subjected in its growth are thus under more perfect control, and the results, in a corresponding degree, more accurate and complete. ‘Some of the substantial advantages that have been gained as the immediate outcome of the work of the experiment-stations” are summed up as follows by Professor Johnson: In respect to the food of plants, it has been settled that potash, lime, magnesia, iron, phosphoric acid, and sulphuric acid must be furnished to all agricultural plants through their roots and by the soil, in order to their growth. It has also beén shown that soda, silica, and chlorine are not needful for the early growth of grain-crops, but that chlorine is essential for the perfection of the seed, and that silica is probably necessary to uniform blossoming and ripening. It is further proved that water must enter crops through their roots ; that carbon, which constitutes more than half their wéight, is superabandantly. fur- nished by the air; that air and water together yield the materials out of whivh fully 90 to 98 per cent. of crops is built up, and that the soil has to give for their nourishment but the 2 to 8 per cent. of mineral matters which remain as ashes when they are burned, and the $ to 2 per cent. of nitrogen which they also contain. It is likewise definitely settled that nitrates in the soil are the chief natural source of nitrogen, while the ammonia of manures, as well as a variety of substances containing nitrogen, and found in urine or focmed in the decay of dead animals, likewise supply vegetation with nitrogen, The experiment-stations have further ascertained, by a multitude of trials, what quanti- ties and proportions of all these elements are needful to produce any given crop, and to what extent they are removed from the soil. On the other hand it has been determined what kinds of plant-food, and what quantities, are contained in the long list of manures and fertilizers, in all kinds of dung, urine, ashes, salts, guanos, phosphates, manufacturing refuse, &c. The remarkable quality of the soil to sift, as it were, some of the most 470 valuable because most costly fertilizing elements out of manures, retaining them in a form not easily or not largely removed by rain, and yet accessible to the roots of plants—the so- called absorbent or fixing power of soils—has also been elaborately studied. We have thus a pretty complete knowledge of what acrop requires for its growth, what it carries off from the land, what is returned in straw or tops, and where we may look for the most effectual and cheapest restoration of the materials thus removed. The well-instructed farmer is thereby put in possession of the data for keeping accounts between his soil and his crops, so that he can estimate with accuracy what the soil itself can be relied upon to contribute yearly toward their production, and what must be supplied yearly or during each rotation, by means of manures, in order to maintain, to develop, or to increase the fertility of the land. THE EXPERIMENT-STATIONS AND THE TRADE IN FERTILIZERS. One very important feature of the work of the stations is the analysis of commercial fertilizers. ‘It is just about twenty-five years since in Germany, as here, the trade in superphosphates, guano, and similarcom- mercial fertilizers began. The same stupendous frauds by adulteration and dilution of good things were practiced there as they have been, and, we have great reason to fear, still are carried on here. But the experi- ment-station has perfectly cured and rooted out these evils in all the districts where it has been established and appreeiated. The experi- ment-station there is prepared to furnish the farmers, at small cost, with an analysis of any fertilizer he proposes to buy. The farmers avail themselves of this aid. They will buy no fertilizer without an exact statement of its composition, and they buy with the understanding that any deficiencies in the stipulated amount of fertilizing matters shall be made good or deducted from the payment. Under such circumstances manufacturers can sell nothing that is not substantially what it claims to be. A further result of this system is that low-grade fertilizers are little sought, and those makers who can supply the best article, of uni- form quality and at the lewest rates, have the business. With large sales the dealers prosper, while the consumers are satisfied with their purchases, and instead of trying to see how they can get along with small use of purchased fertilizers, they are studying how to use the greatest quantities to advantage. The fertilizer market in Saxony and Prussia, where the experiment-station has the universal sanction and confidence of the farmers, is just as settled and satisfactory as any branch of trade, and the farmers there buy superphosphate, guano, pot- ash salts, &c., with as much security of fair dealing as we can feel in the purchase of sugar or nails.” “The German fertilizer-control system” consists essentially in ar- rangements by which dealers place their wares under the supervision of the stations, and guarantee them to contain certain percentages of val- uable fertilizing ingredients; the guarantees being subject to verifica- tion by analyses made at the stations. Their stocks are also held open at all times to the inspection of the officers of the station, who, from time to time, without previous notice, select samples for analyses. A most important feature of the control consists in the provision very generally made by which purchasers have the privilege of having sam- ples of the articles they buy analyzed, at small cost, or for nothing. Just. here, indeed, is the superiority of the German system over the one in vogue in this country of having fertilizers examined by State inspect- ors. Besides an occasional examination of one or at most a very few samplés of each particular brand, as the inspector may find it, the German farmers have the still further security which comes from the testing of samples of the articles they actually buy. Ilustrations of the benefit of such control-systems are as numerous. as they are striking. ‘In the province of Saxony, in Prussia, there 471 was, in the year 1866, a considerable excitement about poor fertilizers. Thereupon a much more vigilant control was exercised; the result was a great improvement in the general character of the articles sold in the province during the year 1867. In Peruvian guano, for instance, there was an increase in the content of nitrogen of one per cent., or twenty pounds to the ton. Itis calculated by the director of the experiment- station at Halle, tbat in this single item alone there was a saving to the farmers of the province of $20,000 gold, and taking into account the increase in the other valuable constituents, phosphoric acid, potash, &c., as well as nitrogen, not only in guanos, but also in superphosphates, bone-dust, and other concentrated fertilizers, the saving must have amounted to many times this sum.” Low-grade and spurious fertilizers are detected if put upon the market in sections where control-systems are in vogue, or, to speak more accurately, are kept out of the market. Competition between different dealers comes to be based upon goodness of quality, and thus the standard is raised, and the wares become actually cheaper. Farmers buy fertilizers with confidence, and, in the light of the knowledge which comes to them from the experiments at the stations, coupled with their own experience, use them economically and profitably. And thus the agriculture, and with it the other industries and conditions of well- being in the districts where science is thus applied, are improved, and the whole community benefited. INVESTIGATIONS OF SEEDS—THE SEED-CONTROL SYSTEM. Of the many new ways in which science has, during the past few years, been applied to agriculture, one of the most interesting and useful is in the examination of seeds. 1In1869, Dr. Nobbe, director at the station at Tharand, in Saxony, commenced the study of the seeds in common use in German agriculture, and founded the first ‘‘ seed-control station.” How much good has come from this may be inferred from the fact that during the seven years that have since intervened, over 4,000 samples of seeds have been examined at Tharand; that an astonish- ing amount of adulteration has been discovered, so much so as to exert a by no means inconsiderable effect upon the agriculture of the country ; and that the importance of the work has come to be recognized so fully as to induce the establishment of a number of seed-control stations in Germany and other European countries. Various kinds of adultera- tions have been discovered. Sometimes these consist merely in seeds of weeds and other extraneous plants, either of inferior value or posi- tively harmful, which have been gathered with the genuine seeds; sometimes they consist of inferior seeds purposely added to increase the bulk and weight of the wares sold. In some cases the seeds used for adulteration are deprived of vitality by previous steaming, roasting, or boiling; in others, so base are the practices to which the love of unlaw- ful gain will stoop, not even this means is used to prevent the injury which must be brought upon the consumer by raising useless or nox- ious plants, instead of the useful ones he seeks. Genuine seeds which have lost their vitality by age are often mixed with fresh seeds. The most barefaced, though not the most harmful, seed-swindling dis- ‘covered by Professor Nobbe, consists in grinding quartz rock, sifting out particles of the proper size, dyeing them in proper colors, and mix- ing them with clover-seeds. Samples of clover-seed containing 25 per cent. by weight of this admixture of colored grains of quartz can be 472 distinguished only by very close and. careful examination from the unadulterated seed. So patient, ingenious, and successful have been Dr. Nobbe’s investiga- tions, that he is able to distinguish with accuracy the seeds of the com- mon cultivated plants and weeds, and to determine as well the percent- ages of pure seeds and adulterations, as what proportion of the genu- ey seeds are capable of germinating, and thus producing vigorous plants. One outgrowth of Dr. Nobbe’s work at Tharand, is his lately com- pleted Handbuch der Samenkunde, a volume of 642 pages, of which 366 pages are devoted to the physiology of seeds, 138 to the means of deter- mining their agricultural value, and the rest to the means of prevent- ing frauds, and other topics. Dr. Nobbe points with pride to the fact that at the time of the com- pletion of this work there were already established in Germany some twenty seed-control stations, whose directors had almost without excep- tion spent more or less time at the station at Tharand in preparing for their work, that still more stations were to be established in Germany, and that similar institutions were founded or proposed in Denmark, Austria, Hungary, Holland, Belgium, and Italy. RESULTS OF WORK OF STATIONS—HOW MADE KNOWN AND APPLIED. Those who are interested in the progress of agricultural science and the diffusion of agricultural knowledge, will find not only the organization and work of tie experiment-stations, but also the ways in which their researches are made known and applied in practice worthy their care- ful study. An excellent indication of the state of affairs in this respect is found in the agricultural literature where the stations exist. During the present year has appeared a work by Dr. Wolff, director of the station at Hohenheim, in Germany, entitied Die Hr néihrung der landwirthschaftlichen Nutethiere. It is a royal: octavo volume of some 550 pages, and gives a ‘critical compilation of the results of the later investigations in animal physiology in their relation to the maintenance of domestic animals.” it is, in fact, a compilation of the feeding experi- ments made (almost entirely in the German stations) since the year 1860. How great is the number of experiments whose details in part and results as a whole are herein described, may be inferred from the fact that, during the time specified, more than one thousand ,jhave been performed in which the digestibility of various food-materials by differ- ent animals has been tested, each one with a thoroughness that has - never been so much as imitated on this side of the Atlantic. It is in- teresting, often amusing, but oftener sad to compare the vague discus- sions of some of even our most noted writers and talkers on cattle- feeding, with the close, patient, long-continued experimenting and eare- fully-attested conclusions on the same points which are given in this work. But in order that the results of these researches may attain their greatest usefulness, they must. be presented in a less abstract form— they must be explained in clear, brief terms, so that ordinary farmers may be abletoread them understandingly and toapply the results to their daily practice with a fair hope of profit. Precisely this want has been met by Dr. Wolff in a little quarto volume of some 200 pages, in. which the more important elementary principles concerning foods, nutrition, and feeding are explained in terms that any intelligent German farmer can readily comprehend. This volume tells just exactly what every man 473 who has stock to keep needs to know in order to feed most rationally and economically. A most excellent feature of the work is its price, which is only 24 marks, or about 60 cenis, gold. Another and equally useful work by the same author bears the title Praktische Diingerlehre, and contains just such plain, definite, and prac- tical information about fertilizers and manuring as the one just men- tioned gives about foods and feeding. It is also a small quarto of 200 pages and is sold at the same price, 24 marks. It speaks of air, water, and soils as sources of food for plants, and explains the general principles of vegetable nutrition, and then describes the various import- ant fertilizing materials, their composition, value, and proper modes of application. If a farmer wants to know the characteristics of pure guano or bone, what they are composed of, how much phosphoric acid and nitrogen they ought to contain, and for what kinds of soils and crops and in what proportions they should be used, he has only to turn to the proper place in this book and learn. At the end he will find tables showing how much of the ingredients of plant-food are removed with dif- ferent crops and supplied with different fertilizers, and other data which will enable him to keep account with his soil and see how the supply, by artificial means, keeps pace with the exhaustion in cropping. How useful the German farmers find this little book to be for them may be inferred from the fact that the sixth edition has been published and that the circulation has reached some 10,000 copies. The spread and usefulness of this definite knowledge of the principles that lie at the basis of the right practice of farming is still better illus- trated in the farmer’s diaries in very common use among German farm- ers. One of these, bearing the title of ‘“‘ Mentzel and von Lengerke’s Agricultural Calendar,” is published annually in two parts, the one a pocket diary, the other for occasional reference, both together costing about 54 cents, gold. The amount of useful information and help in systematizing farm management which this little work contains is aston- ishing.. The pocket volume furnishes a diary blank for every day in the year; tables for labor accounts; forms for registering yield of milk from . each of sixty cows for each week of the year; seed and harvest tables ; hay and forage tables; threshing tables; tables for entering all pur- chases, sales, and increase of livestock ; tables for noting the destination of every kind of manure, and others for accounts of grist. Then come tables giving amounts by weight and measure of seed needed for a Prussian morgen, (about two-thirds of an acre,) either broadcast or in drills, for ninety-five different kinds and varieties of crops; amounts yielded per morgen of various crops, andso on. Then follow tables for calculating the exhaustion of soils by crops and enrichment by man- ures. These give the amounts of water, nitrogen, potash, soda, lime, magnesia, phosphoric acid, and so on, in not far from two hundred kinds of crops, and half as many kinds of manures, these latter being supple- iwented by tables for calculating how much stable manure will be produced per annum by a given number of animals; how to calcu- late the values of different commercial fertilizers from analyses, and so on. After these come still more elaborate fodder-tables, giviag the chemical composition of nearly 250 different kinds of food for stock, with the amounts of digestible substances in each ; the amounts of the digestible food-ingredients needed by different animals for dairy rations, and finally a long series of fodder-rations, or mixtures of the various tvods in the proportions in which they should be fed to different ani- mals, and for different purposes, in order to secure the most economical eee of the nutritive material they contain. This diary is largely A 474 circulated among the more intelligent German farmers. Another, which is published at a price of 124 cents, gold, serves to some extent the place in the house of the smaller German farmers that patent-medicine almanacs fill with us, save that instead of puffs for all sorts of concoc- tions, good, bad, and indifferent, they contain tables, simpler indeed than those in the other diary mentioned, but of the same general char- acter. The circulation of this latter is stated at 100,000 per annum. Whoever has had opportunity to observe the methods of farming in vogue in the countries where the experiment-stations exist, cannot fail to have been impressed with the intimate and necessary connection which exists between the thorough system and economy which prevails in the practice and the care taken to promote the science of agricul- ture. The article by Professor Johnson from which I have already quoted, closes as follows: To say that the farmers of Connecticut and of our entire country urgently need the aid and stimulus of the experiment-stations, is to make a most evident assertion. Our agri- cultural colleges have but few agricultural students. ss The reason lies mainly in the fact that our intellectual activity has the habit of running in other than agricultural channels. To bring our farmers in direct and profitable contact with the results of science, to bring science into active and visible coéperation with the toils and plans of the farm, would redound to the eminent advantage@of both. The experiment-station, I cannot doubt, is to be this point of contact, the focus of this codperation.”’ FACTS FROM VARIOUS SOURCES. GRASSHOPPERS.—Two correspondents, Messrs. J. B. McCullis and C. G. Boerner, living in Vevay, Indiana, inform the Department that on the 13th of November, 1876, an immense cloud of grasshoppers alighted in that place, literally covering the streets of the town. Mr. Boerner observed, about 5 p. m., dense cumulio-stratus \ clouds in the southwest, gradually overspreading the sky. At 6 o'clock the wind had risen to moderate gusts, and within half an hour a rattling noise was heard against the windows, like that of light hail. On opening the doors grasshoppers en- tered in immense numbers, covering the floors, fur- niture, clothing, &c. The shower continued till 8 o’clock p. m., when the ground was thickly covered and the boys began to burn them, shoveling them into bonfires. Mr. B. supposed that he had identified both the Caloptenus spretus and the C. Jemur-rubrum, but the specimen sent shows the in- sect to have been the Acridiwm (Oyrtacanthacris) americanum, one of ourlargest American grasshop- » pers, and more than twice as large as either the Qs C. spretus or C. femur-rubrum. [See figure.| They % are not uncommon around Washington, but this is >the first case on record of their appearance in such overwhelming numbers. Their habits are similar to those of other species, and when appearing during the growing season in such numerous swarms, great damage to vegetation might be expected from them. The), were too late in this case to inflict any very serious injury. 475 Grasshoppers, probably some species, of the Caloptenus, have visited several counties in the Southwest. In Bandera, Bastrop, Bell, Cooke, Gillespie, Lavaca, Mason, Williamson, Kendall, Burleson, DeWitt, Rob- ertson, Washington, Caldwell, Bexar, Waller, Victoria, and Grayson, Texas, they were very destructive upon gardens, meadows, and pastures. What little wheat was sown they destroyed, causing the sowing to be delayed till after their departure. In Williamson their damage to the cotton crop is estimated at 15 per cent. of an average yield. In Washington the grass on the cattle-ranges is destroyed to an extent that causes apprehensions that the cattle will starve. They appear to have a special relish for the foliage of peach and other fruit trees. They have deposited millions of eggs. These counties are scattered from the northern border to the Gulf of Mexico, but are all west of the nineteenth meridian of Washington. Two counties in Arkansas, Washington and Benton, report a similar destruction. Missouri also had a more or less severe visitation in Taney, Vernon, Nodaway, and Lawrence. Kansas was again raided by these pests, and many early- sown wheat and other cereal crops were destroyed, but their ravages were such as a spring-sowing will measurably repair. They have laid immense quantities of eggs, but our correspondent in Butler, after a careful examination, is satisfied that nine-tenths of the deposit are rotten. Our correspondent in Franklin, after a half-hour’s search, found but a single healthy egg. The insects were also present in numer- ous Swarms in Cherokee, Cowley, Neosho, Crawford, Shawnee, Doug- las, Labette, Jackson, Jefferson, and Woodson. In Labette barley, peanuts, and hemp were not molested by them. In Richardson, Boone, and Cass, Nebraska, they were also destructive on newly-sown cereals, gardens, fruit-trees, &c., as also in Fremont, Rio Grande, and Douglas, Colorado. The Hamilton (lowa) Freeman states that a gentleman, on examining the ground on which the insects had deposited their eggs, found 52 deposits in 4 square inches, or 13 per inch. The eggs in each deposit varied betweeen 17 and 34, averaging about 25 to the cocoon. If these all hatched, there would be 325 grasshoppers on each square inch. But most of the eggs were addled by the warm weather subsequent to their deposit. It is proposed to destroy them by burning over the prairies. In Woodbury, Iowa, the insects greatly injured the potato crop. Owsley, Kentucky, reports a great destruction of early-sown wheat by a grasshopper, which is most probably the Caloptenus femur-rubrum. IRON AND STEEL MANUFACTURES.—The growth of the iron interest 18 in many ways subservient to advance in agriculture. In 1810 the product of pig-iron was but 54,000 tons; it more than doubled in ten years, and nearly doubled at each subsequent decennial period up to 1870, when it amounted to 1,865,000 tons, and reached 2,854,558 tons in 1872, since which time it has fallen to 2,266,581 tons in 1875. The de- cline was 422,832 tons from 1874. Less than one-fifth is charcoal iron, and of the remainder the bituminous slightly exceeds the anthracite. The importation of pig-iron has nearly ceased; it was but 66,457 tons last year, and the exports were 8,738 tons ; and withan increased domestic product in ten years, from 931,582 tons in 1865 to 2,266,581 in 1875, the price has declined from 584 cents per pound to 252, which is less than the price in 1845. The States reporting more or less increase over 1874 are Maine, Vir- ginia, Georgia, Indiana, Illinois, and Wisconsin. The States producing the larger proportions were Pennsylvania, 42.4 per cent.; Ohio, 18.3; 476 New York, 11.7; Michigan, 5; New Jersey, 2.8; Wisconsin, 2.7; Mis- sourl, 2.6; Illinois, 2.2; Kentucky, 2.1; Maryland, 1.7. The product of rolled iron was 1,890,379 tons, an increase since 1874. There was also an increase in rails from 727,413 to 792,512 tons. RUSSIAN APPLES.—Several years ago the Department of Agriculture imported a collection of apple-trees from St. Petersburg. These were planted in the grounds of the Department with a view to procure and disseminate grafts for the purpose of testing their adaptability in vari- ‘ous sections and localities, especially in the Northern and Northwestern States. F Many thousands of these grafts have been distributed, and the De- partment has received returns relative to their hardiness, and other particulars concerning their adaptability and value, but only from a few of the many correspondents receiving them. Full particulars regarding their hardiness, and especially their gen- eral adaptability to rigorous climates, would be of great value, and the Department is desirous of being placed in possession of such informa- tion as may lead to an estimate of their worth. ADVANTAGE OF HOME-PRODUCTION.—Our correspondent in Logan, Kentucky, reports that much of the aftermath of an extra fine clover crop in that county was saved for seed; enough to furnish empJoyment for two clover-seed hullers. He estimates that a sufficient quantity has been saved to supply the farmers next spring, and that this will save within the county $28,000 to $30,000, the amount heretofore annually paid out for clover-seed. : PROLIFIC BEANS.—Mr. Silas M. Blanchard, of Hudson, Hillsborough County, New Hampshire, from 3 pints of pea-beans harvested 3 bushels .and 18 quarts. One stalk produced 130 pods, containing 615 seed. ALFALFA IN CALIFORNIA.—General Bidwell, of Chico, will seed 2,000 acres in this forage-plant, and other farmers will seed still larger acre- ages, It is estimated that the total breadth seeded will be from 35,000 to 40,000 acres. WINE FROM MISSION GRAPES.—A correspondent of the San Francisco Morning Call remarks that the Mission grape in California makesa strong claret, while on the alluvial bottoms of the Rio Grande it yields a strong rich wiue more resembling port. In the vorthern mountainous regions of Spain the same vines yield a deep-colored alcoholic wine considerably resembling that of California. These Spanish wines are shipped largely to France in order to be manipulated into light French claret. In Cali- fornia the Mission wine is largely manufactured into claret by the for- eign population of San Francisco, as its high alcoholic strength willadmit of free watering. The popularity of the Mission grape is rapidly wan- ing. Even first-class wine-makers have failed to make a superior wine or brandy from it, and several have begun to graft the Mission stocks with better varieties. The writer predicts that if all the Mission vines were thus treated the character of California wines would rise 500 per cent. in the public estimation. If the Mission vines were grafted out, he says that very little poor wine would be made in the State. CALIFORNIA RAISINS.—In 1876 the raisin-growers of California about trebled their product of the previous year. The receipts at San Fran- cisco by the close of this year will probably have reached 60,000 boxes, against 18,000 or 20,000 last year. It is stated that one vineyard dried 240 tons of grapes, producing 80 tons of raisins. This is a specimen of the extent of this new prqductive interest. The dry summers of Cali- / 477 fornia, and the regular and limited period of her annual rain-fall, give special facilities for drying in the sun. Grapes dried in this way pro- duce much finer raisins than those dried by artificial heat. The grape- growers of California also exhibit great ingenuity in shielding their grapes against occasional and unexpected showers; {rames are provided for the spreading of the fruit and are arranged for convenient handling and turning, so that all sides of the bunches may be consecutively ex- posed to the heat. On the approach of rain the frames may be speedily ‘placed under cover, and when dry weather re-appears may again be spread out. EXPORT OF AMERICAN BEEF AND MUTTON.—Six steamers of the Anchor line have been provided with refrigerating apparatus for the transport of fresh meat across the Atlantic. Cattle are brought by rail to the seaboard and killed the night before they are shipped. A current of cool air, driven by steam-power and kept up all night, sets the beef and extracts the animal heat. Carcasses are then cut in quarters and placed in the refrigerating compartments of the vessels. These are her- metically sealed, and kept cool by masses of ice in the next rooms. Air circulates between the meat-rooms and the ice-rooms by means of tubes and a pumping-engine. The temperature is kept down fo 38°. A re- duction to the freezing-point would greatly injure the flavor of the meat. The transportation of live cattle cannot be maintained in competition with the dead-meat trade, which is enlarging rapidly. Arrangements have been made to ship 200 carcasses per week to Glasgow alone. In cold weather the number wiil probably be increased. This is but a specimen of what may be expected of this dead-meat trade, which is yet but in its infancy. STATISTICS OF NEw MExico.—A pamphlet issued by the New Mex- ico Stock and Agricultural Association states the area of the Territory’ at 77,563,640 acres, of which about 9,000,000 are claimed under private grants. Up to 1876, 6,143,463 acres had been entirely surveyed, besides 189,485 acres of military reserves, 1,752,960 acres Indian reserves, 4,377,750 acres of private grants, and 705 acres of mines and town-sites ; total, 12,469,363 acres. Of the surveyed lands the amount technically called “offered land,” is 1,630,735 acres. These are lands that have remained unsold, after having been been offered at public auction. Of these, about 65,000 acres have been purchased or entered under the homestead and pre-emption laws. The residue are now open to appro- priation by private entry, at $1.25 for ordinary lands and at $2.50 for lands within the limits of railroad-grants. Two roads have been sub- sidized—the Texas Pacific and the Atlantic and Pacific. A large area of confirmed private grants is ready for purchase from the grantees. The Territory contains from 18,000,000 to 20,000,000 acres of arable land capable, with irrigation, of high cultivation. The irrigating facil- ities are ample, water abundant, and located on appropriate levels. The mountain country presents a large number of natural basins for the accumulation of winter and spring rains, and of water from melting mountain-snows in the summer. The soils of the lowlands are gene- rally a rich sandy loam, composed. of disintegrated rocks and voleanic ashes. Corn, wheat, oats, and barley grow well in all parts of the Ter- ritory, especially in the northern region. Corn, in the rich bottoms, with no careful culture, yields as high as 80 bushels peracre. Near San- ta Fé are lands that have been in cultivation for two hundred years, without an ounce of fertilizers, and yet their productive capacity seems scarcely impaired. The Rio Grande del Norte Valley has a length, in 478 the Territory, of 500 miles, averaging 5 miles in breadth. Its waters, like those of the Nile, contain a rich sediment, amounting to 20 per cent., by weight, of the whole. But little engineering enterprise is necessary to render its waters subservient to irrigation. Such irriga- tion is equivalent to a heavy deposit of organic manures. El Paso Valley has been cultivated for two hundred and sixty-five years. Grape-culture finds very favorable conditions, especially warm, dry summers for the elaboration of the fruit, while the frosts of winter are only sufficient to killa number of noxious insects. Alli sorts of vege- tables grow finely, and the temperate and subtropical fruits are gene- rally successful in different parts of the Territory. Not one-tenth of the valleys of Rio Grande and Pecos is yet occupied, although the settle- ments are chiefly confined to these and a few other valleys. The Me- silla Valley, 70 miles long, has land enough for 560 farms, of 320 acres each, of admirable fertility. Farmers who settled there ten years ago without any capital are worth $50,000 to $60,000 to-day. Its tempera- ture is genial and its atmosphere salubrious. The Rio San Juan region, 90 miles by 60, embraces a vast area of excellent land, and is now attract- ing the attention of settlers. This region lies about 100 wiles northwest of Santa Fé. : The population, at the close of 1874, was 121,250; it is estimated, in 1876, at 135,000. This population embraces 7,648 Pueblo Indians, a peaceful, honest, law-abiding people, owning and working farms accord- ing to civilized laws. Their lands were ceded them in 1546 by the Empe- ror Charles V. Vital statistics, especially those of the last two United States Census Reports, show that New Mexico returns the lowest death-rate from tubercular disease of any State or Territory in the United States. Bron- chitis is scarcely known, while many cases of tubercular consumption are known to have been cured by residence in the Territory even after con- siderable lung cavities have been produced. Thereisa marked absence of malarial affections, but for rheumatism and other diseases of the heart the climate cannot be recommended, as it tends to enhance valvular diffi- culties. For general debility and nervous prostration it is claimed that no more perfect sanitarium exists on this continent. Manufacturing facilities are excellent, though almost totally undevel- oped. Anthracite and bituminous coals have been found in immense masses, while deposits of iron-ore are abundant and rich. Materials fof the manufacture of leather are also abundant. The public-school sys- tem has been thoroughly organized. ; Stock-raising seems destined to be the great productive industry of the Territory. Animmense area of pastoral lands, covered with nutri- tious and abundant grasses, awaits occupation. The grama and mes- quite grasses are especially valuable, as a natural process of curing in the dry season renders them available for winter-feeding. All kinds of stock thrive upon this diet, and cattle become almost as fat as if stall- fed. Merino sheep were introduced from Spain three hundred and thirty- six years ago and have grown with very littleeffort atimprovement. Yet, though they have degenerated in size and quality of fleeces, their mutton isexcellent. Judicious crosses have been made with encouraging results. The increase of lambs amounts to about 100 per cent. of the number of ewes. A flock of 5,000 ewes and 100 rams may be expected in one year to amount to 10,100, of which 7,500 will be ewes and 2,600 rams and wethers, the increase being nearly equally divided between the sexes. The wool-clip from the 5,000 sheep, at 14 pounds per head, amounts to 7,650 pounds, which at 22 cents a pound brings $1,683 for the wool- 479 clip of the first year alone. The expense of keep is estimated at $765, leaving $918 for investment in 50 high-grade rams. The second year, then, will open with 7,500 ewes and 2,650 rams. If the former again double there are 15,000 sheep at the end of the second year, of which 11,250 will be ewes and 6,400 rams and wethers. Of these 10,150 will shear about 3 pounds per head, or 30,450 pounds of improved quality, which at 28 cents per pound bring $8,526. At this point 2,500 yearling wethers may be sold for enough to purchase 1,600 ewes and 100 rams. This will give at the commencement of the third year 12,850 ewes and 4,000 rams and wethers, or 16,850 sheep in all. By converting wethers into valuable rams and ewes the process may be continued, if judicious regard be had to all the circumstances. Another element of profit is found in the fact that the fleece improves in price in proportion as it in- creases in weight. These figures are said to be indications of what has been successfully achieved in New Mexico. The Angora goat will do as well here as in any part of the world. The native Mexicans employ the ass and common goat, the former for transportation and the latter for milk and cheese. Horses and cattle would do as well as sheep. The agricultural interest will also find a home market when the im- mense mining facilities of New Mexico are fully developed. Gold and silver deposits, both placer and vein mines, are extensive and valuable. Copper and brown hematite iron are inviting extended and _profit- able working. Salt oceurs in beds and ia lakes in different parts of the Territory. Timberis mostly confined to the mountain districts and high rolling lands. Pitch, yellow and sprace pine, cottonwood, walnut, lo- cust, box-alder, and sugar-tree fringe the streams and catons of the mountains. A small species of live-oak and a peculiar kind of cedar, called juniper, grow well on the southern uplands. The nut-pine or pifion is abundant and makes excellent fuel. SHEEP-RAISING, OREGON.—Mr. W. T. Newby, of Yamhill County, Oregon, in response to a letter of the Commissioner, gives the following statistics regarding sheep-husbandry in his State. The State census of 1875 gave the number of sheep at 539,600, which evidently included lambs. The aggregate wool-product was 1,863,002 pounds. The breeds represented range all the way from the poorest to the very best of the highly improved varieties. Thorough-bred merinos are of Spanish, French, American, and Australian origin, but Mr. Newby thinks that none except the Spanish are thorough-bred, the others being really but grades of that stock. All varieties of the merino are well adapted to the climate and circumstances of Oregon. Spanish rams range from 16 to 30 pounds per head of unwashed wool; but a ram that does not shear over 20 or 25 pounds is not considered of much value. Spanish ewes range from 10 to 18 pounds. This breed is suited to large flocks, and_are supposed to be healthier and more cheaply fed than any other. They are not so good mutton-sheep as the other varie- ties, yet they are fair in this respect, aud will average from 45 to 55 pounds per carcase when dressed. But as wool-producers Mr. Newby thinks the Spanish merinos have no equal. They are short, well formed, of excellent condition, and longer lived than other varieties. With fair treatment they also carry their wool longer, seldom losing a lock of wool from one shearing time to another; they sometimes carry their fleeces two or three years without shearing. French merinoes are becoming unpopular and disappearing from the flocks. They are too flat and “legged,” and of feeble constitution. Their fleeces are uneven, some parts being fine and others coarse. At three years of age the wool becomes harsh and dry, the lubricating oil 480 being saturated with yellow gum of the consistency of bee-bread. They are less desirable for cross-breeding and shorter lived than the Spanish. The American merino is a good sheep, with moderately fine form, yielding good medium wool, at the rate of five to ten pounds per fleece. The Australian merino has decreased in numbers in the last seven or eight years. It is of good form, though small, and yields from four to six pounds per fleece of very fine, even wool. It is well adapted to running in large fiocks; but the lambs are tender, and need care when dropped. These sheep were introduced in 1857 or 1858, by a Mr. Thompson, who bought 36 head on an Australian vessel in San Fran- scisco; crossing them with other merinos, especially with the Spanish, increased the weight of the fleece; but crosses with common sheep soon proved unprofitable. A sample of the fleece of a yearling ram, the off- spring of this flock, is still preserved, the fiber being 11 inches long. Their carcase is small, but the mutton and wool are both fine. Cotswolds were imported over twenty years ago, and were very pop- ular for ten or fifteen years; but when the native grasses became short, and flocks bad increased from 50 to 1,000 head, these sheep became less profitable, and are going out of use. They are still of value in small flocks, where mutton is in good demand at high prices, and where food is abundant and of good quality. The Leicesters were imported about 1860, by Mr. A. McKinley, a Scotch gentleman, who had previously been in the service of the Hudson Bay Company. Another variety, called the New Oxford, is but little known, but is spoken of as superior for the production of combing-wool. Fifteen years ago the Southdowns were very common; but their light fleeces have rendered them unpopular, and they are falling into neglect. A slight cross of the Southdown blood on other varieties is beneficial, improving: the form, action, and hardiness of the resultant breed. They were imported from England by the Hudson Bay Company about twenty- five years ago. In 1845 the Hudson Bay Company had a large flock of Spanish and Mexican sheep, of very sinall frames, shearing from one-half to one and a half poands per head, and dressing but twenty-five to thirty-five pounds per carcase. ) mH ennesitriss a/aek ie Posen: ei Bao oaes SER. OG 25, 723, 754 | 24,641,539 + 1.07 ILI jhe SRE SE a ee ee sean Se eee 48, 808 49, 546 — 0.38 OV ADI A esis sa Ny Re tise inc memos See Ee oak a 5, 024, 832 | 4, 863, 450 + 0.82 ARON whe ee ose eet ce cee te ste. cme s So. 2,760,586 | 2,556, 244 + 1.99 Wiirembensee 2 seen Sco CSU See ER oy 1,881,505 | 1,818,539 + 0.85 Badenvese sks eae EN Us ol saspeline nk See oeleg 1,506,531 | 1,461,562 + 0.76 IER Sati tesa ate cis Sap wes aes Se he ens sles 882, 349 852, 3894 + 0.85 MeECEICHDUNC-SCHWOMD o- -2 econ e cnc secins mee 553, 734 597, 707 — 0.18 Savhsen-Welmar essa! 024 2S ok otek Se eee 292, 933 286, 183 + 0.58 Mecklenburg-Strelitz @0.. ules ll. 2 eee 95, 648 96, 982 — 0.35 Oldoubare ce ssss. ss tvepssdees - eee ose te ewes 319,314 314, 591 + 0.37 ISRAIS WACK eee se fe eh eps tse ae Ree eae ee 328, 352 312, 170 + 1.26 Hachsen-Meininwen.~..c<. -socce pines nese see cnt 194, 463 187, 957 + 0.85 Sachsen-Alltenbure’ $f oso Be Ses See 145, 844 142, 122 + 0.65 Sacshen-Koburg-Gotha ....2..J2052.0 320202 22 58. 182, 673 174, 339 + 1.17 Amb ates at ce seb <> osteo sede see eds es sects oe ie 213,689 |, 203, 437 + 1.23 Schwarzburgh-Rudolstadt....-.......------------ 76, 676 75, 523 + 0.38 Schwarzburg-Sondershausen ...-..-..-------.---- 67, 480 | 67, 191 + 0.11 Wreldeckl. eases 27 RLS A A eRe 54, 673 56, 224 — 0.70 Reuss ((oldjline)Aiss (sh 2 es oe Pe Maras 46, 985 45,094 + 1.03 ReUES HN CUGWAING)!, 222s. 2 eesaek sun she ae oe 92, 375 89,032 | + 0.92 Sehagisbnrs-Lippe.-- 5. s2c5enene kines Pcsree ae 32,941 32,059 | + 0,68 Ripppese « shoa wees SE. BE ek SE Ie 114, 254 111, 135 + 0.69 qibeck. p---tyset cs gsade ected arses: eeieeuse! 56, 912 } 52, 158 + 2.18 SV ETE eee ee or A. alee cienaae sa aa eiea ous ee oe 142, 645 111, 402 + 3.82 PATO MUO ee Sere tate cn cis einai. scielsicis say's Ske om ne ~~ eentiae soe ue dopo a3- to 134 Sugar, fair to good refining.......-.-.-. 1 Snes 92 to 98 Cotton, ordinary to good ordinary .--. ---. dGe- = 2% 92 to 10 low middling to good middling ..do..---. 10§ to 124 Wool, Ohio and Pennsylvania X to XXX-do..---.. 41 ® 45 otherswestem [4.-/--- -.2-...----. dos — =a: 31 to 38 NG hao ao a cela So aspen yess 0 GG 52. a 22 to 36 combing, washed and unwashed... do.----.. 38 to 52 PE WOBMOON Peete ie as anne ain's < « dG. ..-.5 30 to 46 BALTIMORE. ETON) PIPETORNG a5 2 Sa oS ous pe as per barrel..| 4 25 to 475 GRU he shee seem ae alae cela o's a = = dona. =2 5 25 to 6 2% roi leg (eet eee ae ee eae don. 2s: 5 7) to 8.50) 5 Whesg ten Sede. oee es. .6s..-. per bustel..|)° 1°10 to 1:35 5A December. $15 00 to $18-00 11 00 to 13 00 to 14 00 to 15 00 14 00 to 14 50 17 00 to17 50 102 to 11z 18 to 33 15 to 33 12 to 144 9 to 14 9% to 104 104 to 113 11% to 13 40 to 52 36 to 42 36 to 42 20 to 424 50 to O74 14 to 30 3 50 to 4 00 4 12ito 6 2% 600 to 6 75 1 30 to 1 50 1 42 to 1 45 1,204 ton 137 12.0: 74 60 to 95 52 to 59 28 to Al 16 00 to 17 00 10 09 to 13 00 6 00 to 8 00 10 00 toil OO 14 00 to Teornto La 50 15 50 to 16 00 16 50 to17 00 10 to 15 26 to 35 25 to 27 & to 144 to 134 92 to 104 104 to 102 gto 12% 41 to 45 31 to 38 22 to 36 38 to 52 30 to 46 425 to 450 5 25 to 675 6 00 to 850 1,25: to. dias 506 Market prices of farm-products—Continued. Articles. November. = BALTIMORE—Continued. Wheat, amber | -2s- 5 --o-6 > omen a per bushel... WTO. S As Wok 2 sau cles aa swl,aoela ae dose - 2. RYO swce yee cess a Pees oe etae ee nse doss- 2-2 Hye eh EP ah es ge dors. 22. Catenin Ee ay eee Ao tee ces ela cia eee else dos. 222 Hay, Maryland and Pennsylvania. .----. per ton.- WAS S nS ae i Ses ees eee domes +++ RSS TERR Gf Eg Ce A ae per barrel... SULLA TOS 1 Sas ines Si ely Pe dere. uA 2 OXIA ADEIMNG Ween nee s aati dowe. £2 = ILAnGlGhaesAn ae Ease aScecehiaarsese ae per pound... Butter, near-by receipts.-.----.-..---- idote. <2 WESLORNICHOIGD Sse. soe clenen Sos dope. 22 Cheese, eastern factory..---..----..----- Cia, li WERLOLTID LACLOLY pe ceaese emia doze: 22: Sugar, fair to good refining. -.----..----- doses . New Orleans grocery grades.-.---.- doze~=s: PEODUCCO, MUCK one m nae oo @ ei = dots: leaf, common to medium ....-.--- doses2 228 Cotton, ordinary to good ordinary .------ dose )2s low middling to good middling....do...-.. CINCINNATI. Minne. HUpeEeNe 2.6 pe see ahem per barrel -. OXUlA ee aon semaeeewcee se agtewaae dons ue: family and fancy..---..----.---- dove-ees Wiheat- winter, redis- cn. ccs mean per bushel-- MUNG bOn) ss aman ste ee ees oe doses2e : Wall een ShRS SS seegeeeoseee doeyc'e (CHa, SSS SS esA Ooh corP Seo ameSE Se cseere dozssess (CN EY Saou aR RS onan Hane Sec be peet eee dose oe. Rey Opeat a con gone bo - open ae awn ee does" LPG) phe oe eooec SobReEad Gosemea see c depeenss Hay, baled, No. 1...--..--.------------ per ton... IGWETVOTHO OS sacra. csi ~/4 aie ieee dors Pork, mess ..-..-------------------- per barrel -- Hard) oop = sane ees sina ens = ain = == per pound... pHthen COuice ene seem aoa er era meine idos-= 5 (MND R oaee Seo bonss ae soRera esc dopeen=c Cheese, prime to choice factory.----..--. dg ike Sugar, New Orleans, fair to good-...---.. doss-ee PVN caer eee eel dame ane obacco, lug. --.-45.. 5626 2-52 o-- =~ => ges son Neate ss 2 sade eece ame ae late loss = == Cotton, ordinary to good ordinary. .----- dae Sees low middling to good middling..do-.----- Wool, fleece-washed, common to fine....do.----. tub-washed .----..-------------- dos: unwashed clothing ....-.....---- dors fe unwashed combing..-%..---..--- dose ieee pulled ....-,-----.-------------- ae: SES CHICAGO. Flour, choice winter extras. ..---..---per barrel... common to good winter extras ....do.----. spring extras, common to good...-do-.---- spring extras, choice.....--..--.-d0..-.-- patent springs..----.------------ oss ven. spring superfine ..---.----------- dozacees Wheat, No. 1 spring .:---.---------- per bushel... $1 37 to $1 40 to IF 25 to to 17 00 to 104 to 26 to 25 to 124 to ft tO 92 to to 64 to 9 to 9 to 104 to 11 00 to 16 50 to rt et et SPOT Cs asOntoQwan December. $1 45 to $1 51 SOW RSSHh co g 11 00 to 15 75 to me CO DD OVOV OUD oQonnuoow oounon or o _ On the o ° 1 45 et OT OT FE ~ on 507 Market prices of farm-products—Continued. Articles. November. December. CuicaGco—Continued. Wiheat, No.2 apring J... 5+ --»- 2. -per bushel..| $1 114 to $1 12 $113 to $1 134 ING FeSO foec ol. nee eee doe. ..2e DUOMO ae a 1 053 to 1 05% LENGE - uo Sa BENE SeeBOCIae 2 aneS Gop «Sane 60 to 604 66 to ——— TLS Ve O catia forciolm wtcio.a stato tom aoe 2 00 to) 73,25 300 to 4 00- 2150! tor 450 BUSOM tO: lores 30 00 to 65 00 50 00 to 90 00 75 00 to 125 00 100 00 to 130 00 175 00 to 225 00 295 00 to 250 <0 25 00 to 45 00 85 00 to 120 00: 115 00 to 150 00 175 00 to 185 00 35 00 to 45 00 to 35 00° 25 00 to 35 00 to 50 00 to 100 00 700 to 9 00 200 to 6 00 550, too 4ra@ to —— to —— Se to a poses to ——— —— ee to ——— 510 FOREIGN MARKETS. WHEAT.—In the United Kingdom the month of November was favor- able to farm-operations till about the close of the third week, when a sharp spell of frost set in, but it was again succeeded by a mild temper- ature with genial rain. The conditions of growth for fall-wheat have on the whole been quite favorable, and are in striking contrast to the dis- astrous seed-time of 1875. The fall-sowing was completed in good order. Suppliesof British wheat at the country markets were small, and dullness the prevailing feature of the home trade, causing a declineat several points of 1s. per quarter for English wheat. In the absence of authorized inquiries by government into the yield of the crops, several leading statisticians have been estimating the wheat yield. The Agri- cultural Gazette sets down the aggregate product at between 95,070,000 and 102,179,600 bushels; the Yorkshire Post, from 96,771,000 to 103,365,- 000; Mr. Kains-Jackson, 98,756,000; the Farmer, 90,526,000; the Magnet, ‘98,756,000; the Mark Lane Hapress, 92,584,000; Mr. Scott, 88,960,000, The average of these estimates is about 96,600,000. The population of the United Kingdom is estimated at 53,000,000, consuming in the aggre- gate about 180,000,000 bushels of wheat. This will require a foreign import of nearly.90,000,000 bushels. Other estimates raise the neces- sary import to at least 100,000,000 bushels. Changes in the British land system and in the conditions of cereal production are foreshadowed by movements already inaugurated, which will in a marked degree affect the future demand for foreign grain. Considerable anxiety has been felt in regard to the supply of present demands, especially in view of the falling off in the American import. Supplies from Russia and India were unusually large, while American receipts had largely fallen off, especially from Atlantic ports. But as the Black Sea ports will soon be closed for the winter, America is looked to as the main source of supply. The movement of American crops to the seaboard has been very slow on account of the unwillingness of the great railway-lines to furnish transportation at existing rates of tariff. This slowness of transatlantic grain movements, together with the chronic uneasiness growing out of the unsettled state of the eastern question and the liability of a general war, had kept the local grain- trade quite firm and had made holders very unwilling to part with their stocks. The French crop of wheat was also short, being estimated by the Bul- letin des Halles, of Paris, at between 85,000,000 and 90,000,000 hectoliters, (241,214,700 and 255,403,800 bushels.) Its value was supposed to be en- hanced 4 or 5 per cent. by the superior quality of the grain. Subse- quently the Hcho Agricole, from returns by 3,500 correspondents in all parts of the wheat-growing region, estimated the wheat-area of 1876 at 16,383,540 acres, yielding 256,726,250, an average of 12.6 bushels per acre. This crop is somewhat larger than that of 1875, as estimated by M. Banal, and about two-thirds of the large crop of 1874. The domestic consumption is estimated by the last-named statistician at 204,322,040 bushels, besides 39,729,480 bushels required for seed, making a total con- sumption of 243,051,000 bushels, which leaves but a small margin for export. The sales of English wheat during the week ending November 18 were 48,063 quarters, at 48s. 3d. per quarter, against 48,012 quarters, at 47s. 8d., during the corresponding week of 1875. The London averages bit: were 49s. 4d. on 1639 quarters. The imports into the United Kingdom - for the week closing November 11, were744,753cwt. The tendency of the market was to close dealing, buyers not readily yielding to the demands of the sellers. In Mark Lane, Essex and Kent white brought 45s. to 52s. per quarter; ditto, red, 43s. to49s.; Norfolk, Lincolnshire, and Yorkshire, red, 44s. to 46s.; Dantzig, mixed, 52s. to 55s.; Kénigsberg, 50s. to 45s. ; Ghirka, 45s. to 47s.; Russian, hard, 44s. to 46s.; Saxonska, 47s. to 50s. ; Danish and Holstein, red, 46s. to 49s.; American, 48s. to 53s.; Chilian, white, 48s. ; Californian, 50s.; Australian, 51s. to 53s. At Liverpool, British white wheat was quoted at 10s. 1d. to 10s. 7d. per cental; ditto, red, 9s. 7d. to 10s. 1d.; Australian, 10s. 8d. to 10s. 10d.; Oregon, 10s. 6d. to 10s. 8d.; Californian, 10s. 4d. to 10s. 6d.; club and choice, 10s. 7d. to 10s. 8d.; Chilian, 9s. 8d. to 10s. 1d.; American white, 9s. 11d. to 10s. 3d.; ditto, red winter, 9s. 7d. to 10s. 10d. ; choice spring, 10s. 3d. to 10s. 5d.; No. 1 spring, 9s. 11d. to 10s. 2d.; No. 2 spring, 9s. Td. to 9s. 10d. ; No. 3 spring, 9s. 1d.; Canadian white, 9s. 11d. to 10s. 3d.; red club and golden drop, 10s. 1d. to 10s. 5d.; Bombay, 9s. 6d. to 9s. 10d. ; ; Calcutta, 8s. 8d. to 9s. 4d.; French, 10s. to 10s. 6d. ; ; Egyptian, 7s. 3d. to 9s. 3d. In Paris the prevailing character of the wheat-trade was firmness, but purchases for consumption were made sparingly, while holders were not anxious to sell. The average price of wheat was 47s. 7d. per quarter. During the week ending November 18, 28 French provincial markets - had advanced or had shown an advancing tendency, against 12 the pre- vious week ; 58 stood calm to firm against 61, and 14 showed a declining tendency against 24, the previous week. At Bordeaux, the millers, find- ing but slim profits in existing rates, preferred to stop their machinery. A declining tendency is noted at Berlin, Hamburg, and Dantzig. At Alexandria, Egypt, a demand in excess of supplies had somewhat raised prices. FLouR.—Imports into the United Kingdom for the week ending No- vember 11, 105,190 cwt. against 146,538 the previous week In Mark Lane, the best town households brought 38s. to 43s. per 280 pounds; best country household, 36s. to 38s.; Norfolk and Suffolk, old, 32s. to 33s.; French, 30s. to 35s.; American and extra, per barrel, 23s. to 26s. At Liverpool, English and Irish superfines were quoted at 35s. to 38s. ; ditto, extras, 42s. to 47s.; French, 38s. 6d. to 46s. 6d.; Trieste, 47s. 6d. to 54s. 6d.; California and Nie an 57s. to 42s. 6d. American, western and ex- tra State, 25s. 6d. to 28s. 6d.; Batimore and Philadelphia, 25s. 6d. to 29s. 6d.; Ohio and extra, 27s. 6d. to 30s. 6d.; extra Canadian, 27s. to 298. 5 patent barrel, 52s. to 37s. In Paris superior flour averaged about 37s. per 280 pounds. Mar1zE.—In Mark Lane, white maize brought 28s. to 29s. per quarter; ditto, yellow, 26s. to 27s. At Liverpool, American new white was quoted at 29s. to 29s. 6d. per 480 pounds ; set Mt 26s. to 26s.'3d.; Galatz, 27s. 9d. to 28s.; Don, 27s. 6d. to 28s. i) mobi ctas fate view t aed nei ate! a S028 fire oe ao) fiat hiew ecbbeetticica NE, Waghioe, ¥4 Yachot Om point oR rete os ay ices af gti OF Wik) tole: ARE 12Gb Otte} Rh gintitdt} ; ¢RPh of ee he an ope eco hy i He trie Pa! Uo? Hip AIM cate Best Ge Peeor Th batoho enw cM he Die: MP psilectes ar eM ge ar ae Weed: CST RU ALES Mey Vide LE Teed te ciety vi ay ay 4 + ey aly eit Med E053 Ae BG Seeger Wht ay Pit ary BR ; S Moe pgr mT 3 OF RE we edie Day tigi tle ‘efit oF 8 cuetrery & wes a Sit AY Pi - Pi ‘at yinty i ¥. Oe tn ae hot a | eens ES Ae! tae, atid 4 brea be oh eta’ Lo ee Be ‘ig wha et ised us ch ee WE oF As re grevats $72 og ire tnt ee ie ; f aigonnt FF a eh Gade REESE Bae tse mie beds peiidath oi NE ela cets Um 2 DARI *t Baws ual ey est a wtels Mabie Vicks 2 hea ee 2 1 eS : wt Vids 3 ae Se it vad a a CON) OR eden ‘ Pred Tags, wig P - r 4 > + 4 rey Sites SRK iw ere (hot obs be ot Oe Pee tay oe: tee Mabie aif ite SA reer ietets ear Mit ete “Citys t oo tbo tae - ’ P Te ANRC ECE, Pithas umats ites oS ttei fe Gir Feiittuuusa Pest Sali tbe Se, cl OM WEBS i eee te Sitar CAPR! xeoY ee St a vaprie:: (i j "AE fi putes 73 a TT" AL é b if rie es ee. ri cath 5s cele j tte bit § pee OF AG <} t ‘ ries Percent aha aii thy Ey a Ke tn oF re, ee 3" iste ewes acl efit! ii : Fit ee SERS at W8be [Using ny i nee © Be: EU BE Racks i Mend Medial ewe ety oa ee fa aes ‘ ah 4 y ae: 44 % Nf \ Mea Pyit? ne ti im om iy 5 ee EAT is ti FN : nical Garden Libra TT eee 3 5185 00287 1 ore Neen, See Nena : Fe em Leese Fuca os 3 Sans See ee TNE SAE ea Tale Sete Be _——— ¥ > = ay ~