Glasd.l os Bled." Book | BULLETIN No. 412 OFFICE OF THE SECRETARY Contribution from the Office of Farm Management W. J. SPILLMAN, Chief Washington, D. C. PROFESSIONAL PAPER September 22, 1916 THE NORMAL DAY’S WORK OF FARM IMPLEMENTS, WORK- MEN, AND CREWS IN WESTERN NEW YORK. By H. ith Mowny, Agriculturist. CONTENTS. Page. Page. BE mOnMmaAlidays WOMK. .-...222.-202---+---04- AoE DTeSine WHEAL sts «cece acsieawalsiaresteicraee 7 POMRCONO Mia eta ale == ee bob NNN HAYING OPERATIONS. In Table XXII is shown the daily duty of men and implements in the haying operations preparatory to hauling into the barn or stack- ‘ing. The averages for mowing, raking, tedding, and cocking are substantially the same as the averages for the United States as a whole. TaBLE XXII.—A fair day’s work for implements, men, and teams used in making hay. Width. Acres Number Operation. Men. | Horses. daily. laveraged Feet. : 4} 8.3 32 Mowing 23i iced 1 2 5 9.0 974 i ve it. 2 195 . 0 5.0 175 Raking... 1 - 10 17.6 424 < 0 13.4 89 ‘. Bunching........ 1 2 10 16.3 164 Tedding...-:....- 1 yj | EEF 14.3 658 Cooking 252/202 3 a ee ee (ene ee 6.3 1,044 12 BULLETIN 412, U. 8. DEPARTMENT OF AGRIGULTURE. Table XXIII gives the daily duty of the crews ordinarily used in western New York in hauling in hay from the field and unloading by hand. In this section, which is not an extensive haying region, one team only is used in a large majority of cases. Increasing the crew does not result in increasing the amount done in the same pro- portion, and odd men are the least valuable additions to the crew. — Taste XXIII.—A fair day’s work with crews used in hauling hay from field to barn and unloading by hand. Tons Acres | Number daily. daily. |averaged. en | | ff In Table XXIV is shown the normal duty of crews in hauling in — hay where the unloading is done with the hay sling, or hay fork. Unloading with this inexpensive device mcreases the efficiency per day about 45 per cent. The farmers in this section are, on the aver- age, from 5 to 10 per cent more efficient in hauling in their hay than the average farmer of the country. The efficiency of the crews shown in Tables XXIII and XXIV can be increased about 10 per cent by the use of the hay loader in the field. Where stacking is done in the field, or where the hay field is within 60 rods of the barn, hay can be put away about 75 per cent more rapidly with the western sweep rakes than with wagons and racks. Taste XXIV.—A fair day’s work for crews hauling hay from field to barn and unloading with hay sling or fork. Crews. Tons Acres | Number daily. daily. |averaged. Men. | Horses. | Wagons. 2 2 1 10.7 6.6 290 3 2 1 12.6 7.5 496 3 4 2 14.9 9.3 9 4 4 2 17.5 9.8 58 5 4 2 20.1 a Bi 82 OPERATIONS ON THE CABBAGE CROP. In Table XXV the averages for planting cabbage with a trans- planter have been brought together for increasing sizes of crews. In all cases there are three men on the transplanter, the additional men and horses being used to bring the plants and water to convenient points for the transplanter. The efficiency per day is not greatly NORMAL DAY’S WORK IN WESTERN NEW YORK. ike increased by additional men, two men and two horses adding only half an acre, or about 15 per cent to the amount done daily. Two additional men and an extra team are used more frequently, however, than are smaller numbers, these being sufficient when properly directed to keep the transplanter constantly at work. TaBLE XXV.—A fair day’s work in setting cabbage, using three men on the transplanter and additional men and horses as indicated. - Acres Extra Extra Number men. horses. Poe averaged. ! BASSE Se ee ea eee 3.4 53 1 LSA bes Meer ee 3.4 42 AGN Byars ae 3.5 65 1 1 ono 47 2 1 ont 83 1 2 3.8 30 2 2 4.0 155 Table X XVI shows the average number of loads and tons of cab- bage that can be harvested daily and unloaded on the farm. The smaller crews are most frequently used. The larger crews do not accomplish results in proportion to their size. Two men and two horses and four men and four horses are the most efficient per man and per horse. TaBLE XXVI.—A fair day’s work for crews harvesting cabbage and sorting in the barn. Crews. Loads Tons Number daily. daily. | averaged. Men. | Horses. | Wagons. 2 2 1 7.4 9.8 142 3 2 1 8.0 11.4 107 4 2 1 9.4 Veo 50 4 4 2 12.3 16. 4 48 6 4 2 14.9 20. 7 16 Where the cabbage is hauled directly from the field to market, the number of loads that can be handled daily with the respective crews is as Shown in Table XXVII. On account of its great weight and bulk, cabbage is not grown to any considerable extent on farms over 5 or 6 miles from market, the greater part of this crop being produced on farms that are from 2 to 4 miles from shipping point. 14 BULLETIN 412, U. S. DEPARTMENT OF AGRICULTURE. Taste XXVII.—A fair day’s work for crews harvesting cabbage and hauling directly to market—loads per day. Crews. Miles to Market. 1 2 3 4 5 hes wry Mey Ft wey bts a ov oy ov ov ov A 22 : ae . ier : 22 : 2° .13/8| 4/82] 3/82] 2 |e2| 4 || 3 | ee g/8/27!1 8a ])5s|] 8 |2e| ¢ | Ss] 8 | Be] 8 | es Sim iEe | wie Shae ar ae a Pee ae FIA Tat a WH Oa | $5.1) 309 61 | 3i0 29) 2.5 BEN 2eas is S.(. Salads lee Rin ade (242 Gl) SO) eueron BLO AD eaar 19)| AOU 10) WY) bens bal Weer 3) APT | GaP AB KOnl) kee ah soD 8 S6'| 26 4| 4] 2] 10.4 5} 6.9 15| 6.0| 10] 4.7 Bel" 450s ok 6 |e eal ates 3| 7.0 2| 6.5 ve ar!) Oa eal 1 OPERATIONS ON FRUIT CROPS. The data for Tables XXVIII to XX XIII were obtained in western New York under conditions where orcharding is on a commercial basis and the work is well standardized. They refer to well-estab- lished orchards and the customary methods and practice which obtain among the vast majority of growers. Baldwins and Greenings pre- dominate among the orchards and the data presented refer to trees having their general habits of growth. Trees are pruned quite regu- larly, few, if any, neglected orchard conditions and abnormal factors being incorporated in the averages. Fruit growers in this region necessarily know quite definitely what an average day’s work should be for the various orchard operations. In Table XXVIII are given the averages for pruning fruit trees and for thinning the fruit from apple trees where the crop is too heavy to permit the maturing of good fruit. In general, the thinning operation does not present a serious labor problem except on occa- sional years when a very heavy crop is set. At other times wind and storm are likely to remove even more than the excess and fruit is not thinned on that account. The data for thinning refers to the average tree in the orchard in years when thinning is necessary. Tapie XXVIII.—A fair day’s work in pruning fruit trees and in thinning the fruit from t apple trees. Trees Number Operation. daily. | averaged. Pruning apple trees (10 years Old)... .....--.-----2-0-ee eee ee eee e eee ee ees 28. 6 803 Pruning apple trees (30 years old)~.......---...------------+-++-----+-- 12. 6 769 NORMAL DAY’S WORK IN WESTERN NEW YORK. 15 In Table X XIX is shown the number of bushels of peaches that one man can pick daily where the yield per tree varies. The better the crop per tree the more it is possible to pick daily. In making these reports farmers reported those yields per tree regarding which they had the best record as to the efficiency of the picking. The larger yields are most readily reported because the most unusual. The yields per tree, therefore, should not be taken as representing the average yield of peaches. Two or 3 bushels per tree is the most common yield. TaBLE XXIX.—A fair day’s work for one man in picking peaches from trees of average size, according to yield per tree. Yield Bushels | Number er tree picked aver- (bushels). | perday.| aged. POSR ESS WOOwsIDn _ COMmOrRWN Re Crees Go Goce ty From Table XXX it appears that about the same number of peaches can be handled daily by one man packing into baskets as can be picked from the tree. In general, the smaller the basket, the less the quantity that can be packed in a day. The 4-bushel basket is most commonly used. Mechanical graders for sorting peaches were ° “ almost unknown in this area at the time these data were collected. The work covered by the tables, therefore, refers to methods which are entirely manual. TABLE XXX.—A fair day’s work for one man in packing peaches in baskets. Sizeof | Number of| Average Number basket baskets bushels (bushels). daily. daily. averaged. 4 88.2 AS 17 i 97.7 32.6 266 2 79.5 39.7 44 1 57.6 57.6 15 Table XX XI gives the daily duty of one man in picking apples. The larger the yield, the greater the quantity that can be picked in a day. Apples can be picked somewhat more rapidly than peaches. In good years pickers prefer to be paid by the bushel or barrel and work more rapidly than when paid by the day. Under average con- ditions in this territory the yield of apples is from 4 to 6 bushels per tree, and the average picker gathers from 20 to 25 barrels daily. oi 16 BULLETIN 412, U. S. DEPARTMENT OF AGRICULTURE, TaBLE XXXI.—A fair day’s work for a man in picking apples. pute Bushels Number pine Bushels | Number (bushels). | Pet day. | averaged. (bushels). | Pe? day. |_| averaged. 6 53 il 20 66.9 207 10 54.5 88 25 75.8 81 15 63.5 199 30 78.6 150 Mechanical devices for sorting and packing apples are seldom used in western New York. A simple barrel header operated by one man as the barrels are filled constitutes the chief mechanical aid in packing apples in this region. The same general practice prevails over the entire region, the work being done by hand. Where apples are sorted by hand and packed in barrels, the daily amounts set out in Table XXXII should normally be accomplished. TABLE XXXII.—A a day’s work in sorting and packing apples with the number of hands indicated. Crew. | Crew. Barr els Number |i Sl IE Number daily. averaged. || dail d Sorters. Packers. Sorters. Packers. y: averaged: / An) Be 1 1 56.7 209 3 1 - 98.4 4 27 1 2 65. 4 11 3 2 115.0 37 2 1 77.4 228 4 2 124.9 9 2 2 88.7 118 Not many of the commercial orchards in New York are over 6 miles from market. The number of trips that can be made daily -with loads of fruit for distances from 1 to 8 miles is shown in Table XXXII. The usual load is 20 to 22 barrels of apples and 55 to 60 bushels of peaches. Taste XXXIII.—A fair day’s work for man and team in hauling fruit to market. Miles to | Loads Number || Miles to Loads | Number market. | per day. | averaged. || market. | per day. | averaged. 1 6.3 58 4 3.0 150 1} 5.6 53 5 2.3 128 2 4.8 173 6 2.1 77 4.1 79 7 1.9 29 3 3.7 210 8 1.9 17 3h 3.4 38 WASHINGTON : GOVERNMENT PRINTING OFFICE: 1916 PAT, JAN, 21, 1908 ~yracuse LIBRARY OF CONGRESS TIM MIL OO0eb?ieebd