: 7: CH BABCOCK: toe LIBRARY. OF CONGRESS.. BPR ay ; arenes Ohay.> Aa ‘Caps ‘Pa... Shelt er sa ‘3 | UNITED STATES. OF AMERICA. i Ge ce © a? Philosophy of Judging. A MANUAL UPON THE SCORING OF HXHIBITION FOWLS; INTENDED TO MEET THH WANTS OF THE GHNERAL BREEDER AND THE HXHIBITOR, AS WHLL AS THE PROFHSSIONAL JUDGE, SS \ he BY } oer LCE AmYD Ef. S. RA BCOCK, ILLUSTRATED BY 7? bes RY Ee oer SOEYRIGHT Res. NOV 16 1889 WASHINGTO™ (ING 1889, W, D. PAGE, PUBLISHER AND PRINTER FOST WAYNE, IND. COPYRIGHT—1889. _ - D. PAGE. All Rights Reserved. i Rett ot PicPe ATOR Y= NOT ms. The main objects of this book are outlined in the introduc- tory chapter; the classes of readers whom it is designed to help, are suggested by the sub-title. The general breeder, though he has no intention of becom- ing a professional poultry judge, certainly needs to understand how to score his fowls. The score does not make the fowl— the fowl makes the score—but the score does, to a large extent, measure the pecuniary value of the fowl. The breeder is constantly applied to for fowls scoring a given number of points; and unless he understands how to score them he must either send the birds out, hit or miss, which is a very unsatisfactory proceeding, or hire an expert to score them for him, which reduces his profits. If he can learn how to do this himself he can thus save himself much trouble, some annoyance and not a little expense. The exhibitor needs to possess similar information in order to properly select his fowls for exhibition. Unless he does he may leave the highest scoring specimens at home, and though really possessing birds that would enable him to win in the exhibition, he is, through lack of the necessary information, placed in a subordinate position. Of course he can hire an expert to select his fowls, but this makes an expense that he is often unwilling and sometimes unable to incur. The book makes its own appeal to the professional judge ; and, should its positions be adopted in practice and its reasons be accepted as sound, it cannot fail to render judging much more uniform and satisfactory throughout the country. As the work is based upon the practical experience of a judge who has for years been before the public, and has scored thousands and thousands of fowls annually, the reader can accept with a considerable degree of confidence the method of scoring advocated in this volume. There needs only to be added the sincere wish of the authors that their aims may not fail and that the book may be of real service to the breeder, the exhibitor and the poultry judge. CHAPTER. 1: INTRODUCTORY. HILOSOPHY deals with laws, principles and reasons; art, with the application of rules, regardless of the under- lying principles. The philosophy of judging fowls is, therefore, a statement of the correct laws upon which accurate judging is based, an explanation of the reasons why certain “cuts” are made for given defects, an attempt to get at the basic princi- ples which should govern a judge in the poultry exhibition. The American Standard of Perfection gives the rules of the art of judging; the poultry judge in his work in the exhibition room illustrates the application of those rules; but the philos- ophy of judging goes deeper than either the Standard or the work of the judge, for it furnishes the reason for each of his acts in the application of the Standard to the fowls exhibited. Correct, accurate and satisfactory judging of fowls requires not only a knowledge of the art, but of the philosophy of judging. The former is sometimes erroneous, always arbi- trary; the latter is ever reasonable and just. It is possible that correct awards may be made by one ignorant of the phil- osophy of judging; he may follow some cast iron, inflexible rule that really does justice; but until he understands the principles upon which judging is based, until he is familiar with its philosophy, he cannot know that he is correct and cannot explain to others why he has given the score he has to any specimen. 6 PHILOSOPHY OF JUDGING, A philosophy of judging is, therefore, necessary, if accurate and intelligent judging of fowls is desirable. If the principles upon which judging is based are fully comprehended, we may expect greater uniformity in the scores given by different judges, and greater satisfaction in the awards; fewer com- plaints will be heard and juster criticisms will be made: wrangles will to a large extent cease to disgrace the poultry exhibition, and disagreements will be settled by a reference to plain and reasonable principles. The object of this work is to supply the need of a collection of principles upon which poultry judging can be intelligently conducted. Viewed in its true light it is a commentary upon the Standard, serving to explain the reasons upon which it is based, and pointing out, where such is the case, any departure from true principles in that work. Its aim is to collect and collate principles, to explain rules, and to shed light in dark places. It is hoped that it will prove valuable alike to the poultry judge, the poultry breeder, and the poultry Standard maker. ; The principles upon which a Standard is based are not arbi- trary but natural, are not made but discovered. Only violation of principles is arbitrary. To discover true principles one must go to nature; must of her take lessons; must consult her in her varied developments. Whenever one deserts nature there is danger of violating principle, of becoming arbitrary and unreasonable, and at last of becoming extremely absurd. To use a figure of speech, borrowed from one of the learned pro- fessions, we may say that nature is the constitutional law, the Standard the statute law of poultrydom. To the former the latter must bend. If the statute law, in any of its provisions, is in conflict with the constitution, it is to that extent null and void. It may remain on the book, but when brought before the proper tribunal, the Supreme Court, it is declared uncon- stitutional and, therefore, of no effect. In the same way an arbitrary, unnatural and absurd requirement in the Standard INTRODUCTORY. ri of Perfection, coming into conflict with the higher law of nature, will become nugatory and void. Nature, however, is to be sought at her best, not at her worst or even her ordinary developments. Only the best of nature will suffice for the perfect of man. A standard tor a hundred point fowl must be made from the.most perfect sections discoverable in nature, fitly and harmoniously blended into one symmetrical whole. - Better than this we can never expect to do; happy are we if we do as well. As the judge considers the statute law of the state, so the poultry judge should consider the Standard and its application. He should be perfectly unbiased, free from fear or favor, just, impartial, knowing neither friend nor foe. His first concern is what is the meaning of the Standard. This he is to gather from the language of its descriptions, from the definitions of its technical terms, and from the known intent ef its makers. Oftentimes a statute, otherwise obscure, becomes perfectly clear and intelligible when the intent of the legislators is known. It sometimes happens, however, that the intent is so obscure as to lend considerable force to the observation of an acute lawyer, that in passing statutes legislators generally have no intent. In such cases its meaning must be ascertained from its own terms and from the common understanding of those terms in the community. Another and very vital con- sideration is, whether the requirements of the Standard are in conflict with nature, and therefore nugatory and void. This is a question to be decided only aiter due deliberation. The Standard should be upheld if possible; its requirements should be insisted upon if any reasonable explanation can bring them into conformity with nature; the benefit of every doubt be- longs to the Standard; but if, after all, there is a flat antag- onism between the Standard and nature, if there is no possible way to harmonize the two, then ought not the judge to uphold the higher rather than the lower law, ought he not to decide 8 PHILOSOPHY OF JUDGING. in favor of nature rather than of an arbitrary, unnatural and perhaps absurd requirement ? It would be well, if there were a tribunal, properly consti- tuted, to determine differences of opinion as to the meaning of the various requirements of the Standard, something which would correspond in its action toward the Standard to the Supreme Court of a state in its action upon the statute law of that state. We, long ago, advocated such a tribunal to settle differences of opinion among judges and thus secure a greater uniformity in the interpretation of the Standard, and, as a consequence, greater uniformity in the scores of fowls. We do not despair of seeing such a tribunal eventually estab- lished; it does not exceed the bounds of possibility that the American Poultry Association will see its need and will create such atribunal. That differences of opinion do exist is well known; the poultry papers are filled with complaints of this nature; and artists, by their illustrations, give additional evi- dence upon this point. In the old Standard of Excellence the back of a number of breeds is described as ‘‘Broad and flat at the shoulders and of medium length; the saddle broad and rising with a concave sweep to the tail.” In illustrating such breeds, and so in pictorially interpreting this requirement of the Standard, many artists have produced cuts in which the cape, back and saddle are all taken in this ‘concave sweep,”’ the concave line extending from the neck to the tail without break or interruption, and no flatness of the back is indicated ; and yet these cuts are claimed as life-like, in some cases as actual portraits, and true interpretations of the requirement above quoted. Butdo such cuts give a true interpretation of the requirement? Oughta poultry judge to be influenced by them? Was such the intention of the framers of the Stand- ard? Is this in accordance with the requirements of nature ? Do not the fowls, as a matter of fact and of common observa- tion, have a back which appears flat across the shoulders, slopes downward to the saddle, and rises with the saddle in a INTRODUCTORY. 8) concave sweep until the tail is reached? And if such is the case, are not the illustrations wrong, and as interpretations of the Standard in conflict with nature and presumably with the Standard makers? These illustrations do influence some judges in making their awards, .but ought they to exercise such an influence? And until there is established a com- petent and authoritative tribunal to settle such points of difference, how can we hope to secure perfect uniformity in judging ? In this work we expect to show cuts that are made from a careful study of living specimens, that will be, indeed, ideal cuts, but at the same time in harmony with nature. Later we shall give actual measurements of living specimens, showing the proportions that exist between the different parts, and ex- plaining more fully the true principles upon which all poultry cuts should be made. We hope to not only justify the use of natural, life-like, pictorial representations of fowls, but also to prove that such representations are really more beautiful than the misleading monstrosities that have perverted the taste and blinded the judgment of judge and breeder throughout the country. The artist has faithfully wrought out pictures that ought to do much to correct the vitiated taste of the people and to call us all back to sound reason, common sense, and a purer ideal in poultry matters. THe AvTHORS. The subject of profile has been quite fully discussed in the poultry journals of late, but as there are some who do not fairly appreciate the difference between a profile view and the view ordinarily shown in poultry pictures, I have made a rough sketch indicating the principal points of variation. The profile is the same as the profile of ‘‘ Mainspring No. 6565” in the body of this work, while the dotted lines represent the dit- ference in contour in a quartering view below the eye—the 10 a Oe PHILOSOPHY OF JUDGING. [ This sketch also shows our method of measurement. | INTRODUCTORY. 11 view most frequently given in pictures, the artist’s aim being usually to represent the fowls as one would see them standing in their own yards. A quartering view shows to a greater or less extent the width of breast, hence the outline of breast has a more forward sweep; but when the fowl is below the eye the breast also appears to hang somewhat lower than in a profile view. For these reasons, those who have not carefully studied the subject will consider our profiles too scant in breast. Below the eye the width of the back is also shown to some extent, thus changing its contour. There are numerous other changes also, some of which I have outlined while others are too slight to be thus exhibited. Most fanciers have in their mind’s eye an idea of what a fowl] should look like in a picture; this ideal is produced there by the pictures they have seen rather than by the fowls they have seen. Hence it became necessary in the profile move- ment to continually urge fanciers to go to their fowls and study them; and I must here repeat the request—study nature. We must get our ideals from her and we must make our Standards by her guidance, not by our whims. The ideal that is ‘‘twenty- five per cent. better than nature” is a fraud—a delusion. Referring to the pictures in the body of this work: Ina strictly profile view only one leg would be shown, but it has, for various artistic and other reasons, been deemed advisable to show both legs. In those cases where the fowl is repre- sented as standing with one foot raised, the length of the thigh shown is the proper length and not the shortened view that would naturally result from such an attitude. The shape of all other portions of the fowl—the body, neck, tail, etc.,—is profile view as we interpret it for the various breeds. Our study has been Nature and the Standard. We hope our work may be found of practical value; we do not claim each picture is faultless. THe ARTIST. C PAP EER is PROFILE. bot the thirteenth annual meeting of the American Poul- try Association, held at Indianapolis, Indiana, Janu- ary, 1888, a new principle was introduced into the Standard, a principle which has been productive of much discussion and no little warmth of feeling, and which has received various interpretations. At its fourteenth annual meeting held in Buffalo, New York, January, 1889, after a vigorous discussion, and after one thousand copies of the Standard of Perfection had been printed, embodying this principle, the American Poultry Association reconsidered its action at Indianapolis, and removed profiles from the Standard. We believe this action was injudicious and really set back the hands on the dial of progress. The principle, however, will survive, and the time will come when the American Poultry Association will regret this, its latest action. Evidence of the value of pro- file is not wanting and of its survival of the action of the American Poultry Association. Specialty clubs, whose object is to encourage, foster and develop some variety or breed of fowls, have already been formed, and some, at least, of these have adopted profiles as a guide to the training of the eye and the development of the tase for the perfection of form in those breeds. But outside of these clubs, and outside of the mem- bership of the American Poultry Association, there are hun- dreds and thousands of breeders who recognize the value of profiles and who will eventually create a sentiment for the 14 PHILOSOPHY OF JUDGING. issuing of them in the Standard that will admit of no denial. “Truth crushed to earth shall rise again; The eternal years of God are hers; But error, wounded, writhes with pain, And dies among his worshippers.”’ This now historical resolution was introduced by Mr. P. H. Scudder, and in its amended form was in these words : ‘““T move that the chair be empowered to add to each of the present committees, detailed for the purpose of revising the Standard, two or three breeders from those here assembled; that each augmented coim- mittee be empowered to select from such ideal outlines as nay be offered a composite or single outline that shall be the typical repre- sentative outline of the breed in charge of the committee ; also, that committees raise funds for the purpose of procuring such outlines.” What is profile ? In an article by the mover of this resolu- tion, profile is clearly defined, and we cannot do better than to quote from that article, Mr. Scudder’s definition: ‘‘A perfect profile, in other words a profile as sharp and distinct as a view of half an orange, admits in the case of fow] illustrations of but one point of view, a point of view on a line drawn at right angle to the meridian line of the bird under inspection, or at right angle to a line that would split the beak, head, comb, neck, body and tail of the bird into two equal portions.” This definition Mr. Scudder has enforced with such logical clearness that it leaves no chance for doubt as to what was his under- standing of the meaning of the term, whatever may have been his intention as to its application in judging. The point of view is correctly taken, for, as he says, ‘‘A profile drawing gives us more square inches of delineated form than any other possible drawing that is trve to life.” And more than that, it is the view which exhibits more clearly than any other the characteristics of the creature delineated, be it bird or beast or man. It is the view selected by all artists in representing all manner of live stock, horses, cattle, sheep, swine, as well as poultry. Itis the one view by which any creature can-be PROFILE. 15 most perfectly represented to the eye, and its true symmetry be shown. What is its relation to symmetry ? Considering this ques- tion, independently of the action taken by the American Poultry Association, there can be no grounds for dispute. Symmetry, cousidered not as a section in the Standard’s scale of points, but of itself, is a harmony of parts and proportion where the various portions are fitly blended together, each suited to the other and each heightening the effect of the other. Symmetry is therefore an element, and an important element of beauty, and is itself the product or result of per- fection of the parts. All parts that are perfect in form and perfectly united produce perfection of symmetry. Symmetry has nothing to do with color, but is dependent upon form, a product of perfection of form. Profile representing form, and representing the largest and most perfect typical view of form, is an important element of symmetry. It alone conveys’ a very distinct idea of what symmetry is. Profile is therefore a part, an essential and controling part of symmetry, but is not the whole of symmetry. Profile, considered in connection with the action taken at Indianapolis, was defined, in the instructions to judges in re- ‘ference to its application in judging the section denominated symmetry as follows: ‘‘In the application of this section the profile outline of the different breeds should the guide so far as the side view or profile is represented. All other defects in shape found in the specimen shouid be considered under the subdivision for shape in the section where the defect is | ocat- ed,” a definition which, though perhaps slightly ambiguous, fairly represents the intent of those who voted for profile and symmetry at the Indianapolis meeting. We believe a clearer and more exact definition might have been given, but this was too much fora certain faction who, at Buffalo, secured its repeal. In introducing profile the American Poultry Association has 16 PHILOSOPHY OF JUDGING. brought to the attention of breeders a far-reaching principle, and one, which, if it had remained in the Standard, would have been productive of important changes in judging, espec- ially in the line of securing greater accuracy and uniformity, for its influence would have been felt, not only in the section of symmetry; but in all sections where form is considered. As the profile would have represented the shape of the comb, beak, head, wattles, earlobes, the sweep of the breast, the posi- tion and carriage of the wing, the contour of the fluff, the position and length of leg with appendages, the shape and carriage of the tail with its sickles and coverts, the back with the curving line of the cushion, and the arch of the neck, when viewed from the side, it would have furnished a guide to judging form in all of these sections. It would have repre- sented to the eye of breeder and judge alike what must be deemed perfection of form in these parts, so far as the form can be considered from one point of view. When the influence of profile is seen to thus extend not only to symmetry but to all sections in which form must be con- sidered; when it is known to be the interpreter of the written descriptions of the configuration of the various parts of the fowl, it at once becomes evident that the introduction of pro- file outlines into the Standard was one of the most important and far-reaching innovations ever made by the American Poultry Association. The wisdom of its introducton was de- pendent upon the perfection of its execution. Ii the profiles were life-like, were in harmony with the anatomy and the development of the fowls, were, as the resolution demanded, “typical representative outlines of the breed,” they would have worked good and only good to the poultry interests of the land; but if, on the other hand, the profiles were unnatural, were in conflict with the development of the fowls, were merely ideals that had no likeness to anything in the heavens above, the earth below and the waters under the earth, their influence would have been pernicious and only ill could result PROFILE. 1 a¢ from their adoption. We are not to condemn a good thing, however, because it may be abused. We approve, and most ‘heartily approve of profiles, but we insist that their value depends upon their correctness, that in the last analysis appeal must be had to nature, and that the only profiles that can bea benefit to the poultry interests, and of service to the breeder, the exhibitor and the judge, are those which are produced ~ from a close and careful study of the fowls themselves. How, then, ought profiles to be made? They should be accurate, and accuracy can only be obtained by the closest attention to all the details of a fowl. If one could find that in any given breed the height of the fowl bore a certain definite relation to its length, that the length of the body had a fixed ratio to the length of the leg, if, indeed, the various parts bore a certain fixed relation to each other, and if that relation could be discovered and was representable in mathematical terms, then the making of profiles could be brought to very great accuracy. To determine whether any such relations existed, and if they did exist what they were, we made the following measurements : PLYMOUTH ROCK MALES. Noyt. Height, from ground to top of comb, 25 inches; back, from ground, 17 inches; keel, from ground, 7 inches; length of shank, 5 inches; length from front of breast to rear of fluff, 12 inches; saddle-hangers beyond rear of fluff, 23 inches; from fluff to a drop-line from the extreme rear of the tail, 5 inches ; the top of the tail from the ground, 20 inches; the eye from the tip of the beak, 2 inches; length of head and beak, across the eye, 33 inches; front of breast, behind a drop-line from the tip of the beak to the ground, | inch; eye, the bird stand- ing squarely, was exactly over the nail on the middle toe. No. 2. Height, from ground to top of comb, 243 inches; back, from 2 1s PHILOSOPHY OF JUDGING. eround, 17 inches; keel, from ground, 63 inches; Jeneth of shank, 5 inches; length; from front of breast to rear of fluff, 125 inches; neck, across under wattles, 4 inches; the eye, from the tip of the beak, 2 inches; length of head and beak, across the eye, 35 inches; front of breast, behind a drop-line from the tip of the beak to the ground, 3 inch; eye, the bird standing squarely, over the middle toe, near the point; the legs together, a line from the back to the ground, along the line of the shanks, divided breast, and fluff exactly in the middle. No.3. Height, from ground to top of comb, 24 inches; back, from eround, 16 inches; keel, from eround, 65 inches; length of shank, 5 inches; length, from front of breast to rear of fluff, 112 inches; saddle-hangers, beyond rear of fluff, 2 inches; from fluff to a drop-line from the extreme rear of the tail, 43 inches; the eye, from the tip of the beak, 2 inches; length of head and beak, across the eye, 3} inches; front of breast, be- hind a drop-line from the tip of the beak to the ground, 1 inch. No. 4. Height, from ground to top of comb, 24 inches; back, from eround, 15 inches; keel, from ground, 7 inches; length of shank, 55 inches; length, from front of breast to rear of fluff, 13} inches; saddle-hangers, beyond rear of fluft, 2 inches; from fluff to a drop-line from the extreme rear of the tail, 5 inches; the eye, from the tip of the beak, 2 inches; length of head and beak, across the eye, 33 inches; front of breast, be- hind a drop-line from the tip of the beak to the ground, 3 inch. ING "5.2 Height, from ground to top of comb, 23 inches; back, from ground, 15 inches; keel, from ground, 7 inches; length of shank, 5 inches; length from front of breast to rear of fluff, 18 inches; saddle-hangers, beyond rear of fluff, 2 inches; from fluff to a drop-line from the extreme rear of the tail, 45 inches; the eye, from the tip of the beak, 1? inches; length of head PROFILE. 19 and beak, across the eye, 3 inches; front of breast, behind a drop-line from the tip of the beak to to the ground, 4 inch. ING. 6: Height, from ground to top of comb, 25 inches ; back, from ground, 16 inches; keel, from ground, 73 inches; leneth ot shank, 53 inches; lene from front oF breast to rear of fluff, 123 inches; saddle- Renoore beyond rear of fluff, 2} inches; from fluff to a drop-line from the extreme rear of he tail, 43 inches; the eye, from the tip of the beak, 2 inches; lone ot head aiid beak, across the eye, 34 inches; front of breast, be- hind a drop- ine from the tip of the beak to the ground, 4 inch. The above were were all prime specimens, the last three being exceedingly well developed in breast and muscle. They were placed in an upright, alert, natural position in order to obtain measurements that would be of value. The better to compare these measurements, we have tabulated the speci- mens together, as follows: SPECIMENS. | 1 Be eae Ie NRG Plemht eGnamelies) . .. so. 'l) BS 243| 24 | 24 | 23 | 25 Back rony sround:< lst y sea. ee, FAVE: ts" | ASR Ae Keel, from ground COs le Ga) eo) gale ae Bias emetN Ola. bow se e J) oO |B i 5) OAl- oo4 Body and fluff, length of . . . . || 12 125 | Lis) 1Sh13 |) ee maddleshaneerg.. ws ee) a x 24 BN Des Pealy $Oe eee Ola) oe <5 SY Mie Bae, 5 z| 5 | 48} 42 Bye, mona 4ip.ot benle,, 3 gc i Qe ve) 9 | 2 Ue Oa Length of head and beak. . . . Oo), oe] OF Sal os Oe Front of breast behind beak . . 1 x; 1 4 3 4 | 20 PHILOSOPHY CF JUDGING. The average of the above six specimens is given in the fol- lowing table: bei hit) 5 pete 5 Se PRR oe PEGs ae RCE eS ne. a Bytes at ee cepa en ns cubes eee 12) gM ee erage rig. Rat ract linea cach Sen ae A By 8) DMM KT yo gh.s cee RN cs ceed “2 (pene te eeA arena eli Bod yan Muwihy. se Were ee ele ee eee ee are ea) Suddleshaneers® a. ei tent ose Sse oe kel CALTON Pale aol see nehee he ene oer) ge ee ee Eye, from tip of beak .. . 1.96 Length of head and beak .. . Pat oes 72 5) Breast cbc mG ealaes. «Si vat tas youd aatactre cre OA This last table may be said to give pretty accurately the measurement of a really first-class Plymouth Rock. Made, as it is, from rehable data procured from the actual measurement of high scoring specimens, its dimensions and proportions are such, or nearly such as should appear in any profile drawing that can be said to be hfe-lke, natural and typical of the variety. It is important to note, however, that, though in every instance the extreme point of the breast fell behind a line dropping perpendicularly from the point of the beak to the ground, from a half inch to an inch, in specimens remarkable for the fullness of the development of their breasts, the speci- mens appear to have their breasts curve out beyond the point they actually reach; and to give the specimens the full benefit oi this appearance, we have have, in our profile drawings, represented the breasts in their convex curves to reach a line falling perpendicularly from the tip of the beak to the ground. Such latitude of drawing is admissible, for it represents the appearance to the eye and gives the specimen the full benefit of the greatest breast development, a point of excellence in breeding stock that deserves encouragement. Referring again to our table of measurements of Plymouth Rock males, we find that a specimen that measures 24} inches PROFILE. 21 in height will measnre 16 inches to the centre of his back, or in other words that the height is to the height of the back as 3 is to 2. This then is one ratio that is pretty nearly accurate. Again, we find that the specimen which measures 24} inches in height measures 123 inches from the front of the breast to the rear of the fluff, or that the ratio between the height and the length is represented, nearly as 2 is to 1. Again, if we compare the height of the centre of the back with the length of the body we find that the average is 16 to 125, or in round numbers as 4 is to 3. The keels average about 7 inches from the ground, and are about 7% of the height of the back so that in a representation the depth of the body from the center of the back to the keel would be represented by 9, while the space between the keel and the ground would be represented by 7. The extreme end of the tail reaches about 42 inches beyond the fluff, and not, as is so frequently represented, extending not more than half or three-fourths of the requisite distance. Between the shortest and longest beak, measured from tip to the eye, there was a variance of half an inch, and the average varied from the shortest but a third of an inch, while the average varied from the longest but one-sixth of an inch. These averages and proportions are of the greatest value in arriving at the true proportions of a Plymouth Rock profile. For the same purpose, to determine what if any relations or proportions existed between the various parts of a fowl, we made the following measurements of Light Brahma males. The proportion existing between the yarious parts will be found to be quite similar to those which exist between the same parts of Plymouth Rocks. LIGHT BRAHMA MALES. No. 1. Height, from ground to top of comb, 25 inches: back, from ground, 16; inches; keel, from ground, 7} inches: length of shank, 53 inches; length from front of breast to rear of fluff, 29 PHILOSOPHY OF JUDGING. 14} inches; saddle-hangers beyond rear of fluff, 2} inches; from fluff to a drop line from the extreme rear of the tail 5 inches; the top of the tail from the ground, 21 inches; the eye from the tip of the beak, 2 inches; length of head and beak, across the eve, 34 inches; front of breast, behind a drop line from the tip of the beak to the ground, ? inch. This specimen was remarkable for development of breast and tail. No. 2. Height, from ground to top of comb, 26 inches; back, from ground, 16 inches; keel, from ground, 83 inches; length of shank, 55 inches; length from front of breast to rear of fluff, 13 inches; saddle-hangers beyond rear of fluff, 2 inches; from fluff to a drop line from the extreme rear of the tail, 5 inches; the eye from the tip of the beak, 2 inches; length of head and beak, across the eye, 3} inches; front of breast behind a drop line from the tip of the beak to the ground, 4 inch; eye, the bird standing squarely, was over the tip of the middle toe. This specimen was exhibited at Boston, in 1887, and was the fullest breasted one in his class. | No. 3. Height, from ground to top of comb, 27 inches; back, from ground, 17 inches; keel, from ground, 8 inches; length of shank, 5} inches; length from front of breast to rear of fluff, 14% inches; saddle-hangers beyond rear of fluff, 2} inches; from fluff to a drop line from the extreme rear of the tail, 5 inches; the top of the tail from the ground, 22 inches; the eye, from the tip of the beak, 2} inches; length of head and beak, across the eye, 3? inches; front of breast behind a drop line from the tip of the beak to the ground, 1 inch; eye, the bird standing squarely, was over the tip of the middle toe. PROFILE. 20 Tabulating these specimens, we have the following: SPECIMENS. | 1 | 2 33 Height, (in inches) 25 26 27 Back, from ground . 164 | 16 18 Keel, from ground ... 1% 83 8 Shank, length of . 53 D3 53 Body and fluff, length of 14; | 18 143 Saddle-hangers . . 24 2 Ze ear On Gall ssar ers 5 5 5 Eye, from tip of beak 2 2 a Length of head and beak . 3% 34 ot Front of breast, behind beak 3 D 1 The average of the above three specimens is given in the following table: Beets 25k Back Keel Sms ee! rs Body and fluff . sSaddle-hangers Rear of tail . . . Eye, from tip of beak Length of head and beak . . Breast, behind beak . A ig 0S 3.90 iS) bo a5 By uniting the two tables of average we have the following for ready reference : Height. Back .-. Keel . P. ROCK. . 24.25 . sl: 6.96 - L. BRAHMA. 205 - 16.75 8. 24 PHILOSOPHY OF JUDGING. Saibke s Sei i see et ag oe OI eee See Body anceMil sie cde Ps TZ Oe ee sadclesbaneers: ss 2 45 4. BAD ee ees Reqreor tase hs te tae CAS bee eee Eye, from tip of beak . 96 «oe = Ses Length of head and beak DBO! ce hes tamer ORO Breasts bebimuvpeale = = lamas GaGi ace eae eee The most cursory examination of the above table shows the ~great similarity in the structure of the breeds, and especially in the proportion of the parts The greater height of the Brahma is balanced by the greater length of the body and of the shank, anc the greater distance of the keel from the ground. to 1 point. If occasional ticks of black appear in the web of the saddle of males inside of two inches of the tail coverts, we would not cut at all, but if they were clearly over the shell- bone they must be cut; 4 point will generally be found a sufficient punishment. If positive black ticks extend across the back, disqualify. In females the surface color is white ; the under-color white, or hght bluish gray. Such would have to pass uncut, but any other color would have to be regarded as defective. The Standard disqualification for black in the web of the feathers has caused many heart burnings through the manner Light BRAHMAS. 59 in which it has been applied. It has often been grossly mis- applied, and birds have been disqualified that ought to have won. The language, however, is clear. The black must be positive black in color, not a shading of gray or slate, as many have supposed. All that is not white is not black. If the black is positive, clear, metallic black, then it amounts to a disqualification, provided there be enough of such spots to warrant the judge in resorting to this summary measure of disposing of the fowl. When there are from six to ten feathers affected by these positive black spots—of the color of the stripe in the hackle oi a first-class specimen—or when the spots become large a less number might be considered sufficient, the judge should disqualify, but not otherwise. Why? Because nature has demonstrated that if the flights in the wings of the males are to be black, and three-fifths of the flights in any reasonable number of the females, the under-color of the back will be dark, and the dark under-color causes these spots. If we are to have the best ‘‘all round” color for our flocks we must treat these spots more leniently than has been the custom with some in the past. But though they do not amount to a disqualification they still remain a defect in color, and the dark spots in the back of a female, even if of a dark slate color, should be cut from 3 to 14 points. The females seldom show much shading of yellow, but this is a common defect in males, and should be cut from 3 to 14 points, according to the depth of color it attains. The Breast.—Our illustration gives a side profile view, and a specimen which can fill such lines would be passed as perfect in the form of the breast. If a specimen should be found exceeding this fullness of outline, and introducing by such fullness no new characteristics, because such superlative efforts of nature are very desirablein the breeding pen, and because they do not contradict the written description of the Standard, such a specimen would also pass uncut for form of breast. Indeed, between two specimens, otherwise equal, the one 60 PHILOSOPHY. OF JUDGING. having the greatest development of breast would deserve to be placed first. Such specimens are to be highly prized, and generally prove sure winners. The faults in the form of the breast are a flatness and want of fullness, which are cut from + to 2 points. Nineteen out of every twenty exhibition speci- mens fail to the extent of 20 per cent. in the full forward sweep of the breast, and, therefore, receive for this defect a cut of 1 point. Asa full forward sweep or curve to the breast is invariably accompanied by perfect quarters, such a full front means a full score for form of breast. The color of the breast is seldom or never faulty. Never being exposed to the burn- ing rays of the sun, like the back, the surface color remains an immaculate white, free from all objectionable yellow tinge. The Body.—This section includes all in the rear of the front point of the keel-bone, so called, the second joint of the leg in dressed poultry, and the fluff, and excludes, of course, the thigh proper and the wings. Under this section must be con- sidered all these parts in scoring the fowl. This is a section that seldom is cut in scoring. Specimens deemed worthy of exhibition almost never are faulty in this section. Not one per cent. of all the Light Brahmas that are exhibited are defective when this section is reached. When faulty at all, the defect will be found in too great a flatness of the sides and a narrowness of the fluff, which should be cut from 3 to 1 point. The plumage is almost invariably white, free from yellow tinge, reasonably clear, and therefore passes uncut. The Wings.—This is a section that calls for the closest scrutiny. Few clearly understand the amount of surface covered by the wings of Brahmas. They are fully one-third larger, in proportion to the size of the bird, than those of the Cochins. The throat, wattles and wings are characteristic traits of the Brahma, the difference between which and the corresponding features of a Cochin is difficult to describe to a novice, but readily understood by an expert. Our illustration Ligur BRAHMAS. 61 properly brings out these features. Note the wing and the space it covers. Heretofore they have been portrayed too small, the artists having followed the language of the Standard rather than the development of the fowls. In nature, the wings when folded, reach nearly the entire length of the body. The faults of form are usually in the twisting of the feathers and the folding of the wings. Twisted feathers in the pri- maries or secondaries should receive a cut of from 1 to 2 points. Imperfect folding of the wings should be cut from 3 to 13 points, in proportion to the defect. The chief defects, how- ever, are those of color, rather than of form. In the wings of the male the primaries are to be black, or nearly so; we should say that four-fifths black would be sufficient to answer the Standard requirements. It is very desirable that the black should be positive in its character, and that when white appears it should be clear white. The shoulder coyerts or wing fronts are white mixed with black near the edge, and the wing coverts are white. For white in the primaries, and for too wide a white lacing on the upper edge of the secondaries a cut of from } to 3 points, in proportion to its departure from the required four-fifths black, should be made. For yellow tinge on the coverts cut from 1 point to 13 points, the latter when the black shows through. In females lighter colored wings are admissible, and when, in the primaries and secon- daries, black predominates over the white, no cut should be made; but if the black becomes less than one-half then a cut of from 3 to 2 points should be made, according to the degree of the defect. Coal black flights in either sex can not be called a defect or be cut; indeed, while such flights might transgress the exact language of the Standard description in some cases, as they are a most desirable feature and such as would be required in the Standard if they could often be attained, instead of being a defect they are a peculiar excel- lence and entitle the possessor to rank ahead of another specimen in all other respects equal but having flight feathers 62 PHILOSOPHY OF JUDGING. partially white. The secondaries are edged with white in the upper web and cannot be judged technically as described in the Standard. If the white edge be too wide it may be cut as a detect. The Tail.—In the male we look for a full sickled tail, the first and second sickles extending beyond the main tail- feathers some three inches, the five smaller sickles or tail coverts growing shorter as they approach the body, yet their points reaching to the tip of the tail proper. These lesser sickles are not more curved than a scimiter. The lesser coverts extend upon the greater coverts to about two-thirds of their length. In a proper carriage of the tail, which should be tolerably upright, the top point of the tail would be ona level line drawn from it across the neck somewhat below the wattles. The tail proper is fairly well developed. If the tail be earried too high or too low, cut from 3 to | point, the latter cut being generally more than enough to punish any specimen for this defect. If the tail is not well spread, but is close and pinched, it should be cut from 1 to 15 points, this being a serious fault and contrary both to the Standard description and the natural development of the breed; while an over- expansion of the tail, being an error in the right direction, would be cut lightly if at all, 3 point probably being ample in almost any but a very exaggerated case. If the sickles are straight cut 1 point. The plumage of the Light Brahma being white, with an embellishment of black, as a rule the quill ends of every part of the plumage are white; tor this reason, the lower inch of the tail feathers next the skin should not be eut, even if they are white or black. To dig down to the lower extremity of the feather, in search for white, and to cut for it when found, is an error, but sickles that are white so far up that the wind by lifting the coverlets might disclose it, are faulty, more faulty in a cockerel than in a cock, as age is apt to bring in more white. whale ee! ee ete Weeping eye 1 DSM oral er vas 8) GR, vee 1 Roughness of ana 5 to 3 Uncleanliness. . . 5 tO CUTS FOR FORM. COMB. Wrooked-niddle: SeCtION. i vacc «. “=, Ae ea te le 1 Muilwuree sections crooked... 60 2s irs Se a or CO Too large . x to 15 HEAD. INErOWNESS: OF sleUlbs ea ayo be oa et ike se ee LO Neng simalll wathles >2y caste a epee:ocgs eit = ee gre 2 Very large wattles ee os Lack of throat in hen . 1 NECK. Too long 4 Too short. D TUS Sev Tate eae enn ee le nie aa sag on nen Cane cera Re 7d ream hackle, causing shimmneck < . 4 .°. .. « .) + 9 torl Too lone and flowing nackley sw. 2) 2... Foe. A BACK, Pametrarant or roached ). oi.) 28.) z tol Narrow in front of tail + to-l eminem PP gs gs Cra ee Se eS Netw es a oe x to | 5) 66 PHILOSOPHY OF JUDGING. BREAST, Flatness . . . eee Mere a he a ere kame time (Tc) Lack of Sania ap Ay ee ee SB hee Sere a ere 1 BODY. Flatness of sides.and narrowness of fluff... . . .. dtoed WINGS. Pwisted jeatirers 9 vt. Ws Oe a ie eo impericettoldine’.. Pix ‘eg igo tks terns heen deh te ee TAIL. Carried too high x to I Carried oo low -% 2. sernn 4 to 1 Closeramdpinehede ts 4 eae no LA cue Ree bee dole eee eee Spread too much 4 Strmehtsiekles «sale hk Sea te) ee ee eee | LEGS AND FEET. Approach to vulture daoch . 3.55 “heat. Ss ae ee Phamks CoOocsMOrts 02. ls 1c, gactge ln Seta ein eee cee ce ES he 4 Sheaniks-too ome Tos cris Sh ee he 2k, Tyesety: bean ueelioe eee mimo CK SK MGE cans fat ete ne seer eco pce 3 to3 Too light leg feathering 3 to ! ISAC! OULCPAGOC- Me pala Tar no, op tert aes et hacia Cee os eee 13 Bare middle toe ses" 3 aoe melee 1 CUTS FOR COLOR. NECK. Want of striping in hackle 4 to 34 faded color am stripes tan Seer ae ie 3 to 3 Smutty lacie. 5. . BP ed dee wg: + to 2 Solid black for two moles Fon nee Ae ce ae eke sc 23 Faded: stripetm: hen’s hackle. (27... 5 a eee 3. cL eee bone BACK. Gray or'slaty shading on suniacen 9: ite. tie Fees fee eee Black ticks over shellfbGne: aie oe wr eee Pee. eee Black ticks extending across the back to hackle. . 1 Disqaetie Dark slate spots in back of female. 92%." Jos . 7.) pale Yellow tinge .s: 6-8 S600.) Os Ser a ie ee eS ne LicgHt BRAHMAS. WINGS. WWhitesopriitiaries. of males: wo: 5 6 esa 20g + to 3 White in upper edge of secondaries (male) ..... ; to 3 MeN Gw LMG OR COVeTICe: a Sal oe cae ee ee te ee tees Primaries of females, more than one-half white ... 4to2 Secondaries of females, more than one-half white . . 3 to2 ATs White in sickles two inches from body. ..... . 1 WW ilhiestiesuel les above cOveriets + a. isles eak os. ae to 13 NINE SUP RSR0 ac) 6S ee aur ea Ron rea te 1 DV hte Gnimaaintartl feathers. <0. 0.0 8 yee ee we | Wihite-tipsto main. tail feathers ....o... 0. 2 6 6%. 1 RVibate coverlets.on female 2.4). a, wis. ee 1 White main tail feathers one-third length ...... to 14 DV hire tips, main: tail leatherpyat: ac koe aa) 1 to l3 SEM OLEOMM Agia Pe oy treater pyle. «> oa hace ta BIW to 23 LEGS AND FEET. Fale;straw color on hens shanks, i =): ois. t,. A DARK BRAHMAS. As we have already shown, the Dark Brahma differs from the Light in shape. It is true that by a vote of the American Poultry Association at its thirteenth annual meeting, held at Indianapolis, Ind:, in January, 1888, the Dark variety was required to be described in form the same as the Light, but it is quite probable that the breeders of Dark Brahmas will still adhere to a differnt shape for their variety, and the judging of Dark Brahmas and Light Brahmas will differ only in the matter of the application of the Standard to color, and what we have already said in reference to judging the Light variety in shape will apply to the Dark variety. In this work, however, as we make our appeal to nature, and as we wish it to be reasonably complete so that it will meet either condition of the Standard, we shall consider the form of the Dark Brahma as it is, and as it ought to be in the Standard, midway between the Light Brahma and the Cochin. This is the form that we find, and what we should expect to find from the origin of the breed. The best record of the origin of the Dark Brahma—one which we think cannot be successfully controverted—is that it sprung from a cross of the Marsh fowls—which were Cochins—and the Gray Chittagongs, w brood of chicks bred and sent to England by George P. Burnham, of Melrose, Mass. These chicks were further subjected to a cross with the pea-combed Light Brahmas, and to a still further cross with the Partridge Cochin to secure the very desirable accuracy of penciling. After some twelve years of careful breeding in England, the fowl was returned to the United States in 1865 as the Dark Brahma. It is easy and interesting to trace in the fowl itself the evidence of its composite origin. Its pea-comb and its general shape show WY \\\) WAN Z \ MAYS AY \ NW A 4h NN Dark BRAHMAS. 69 the influence of the Brahma blood; its shorter appearing back, fuller cushion and saddle, looser plumage and different tail mark the general infusion of Cochin blood; its beautiful penciling and the not infrequent ruddy tinge to the body color of the hens point with an unerring finger to the effects of its union with the Partridge Cochin. History, so far as it has been preserved, and the effects of nature, coincide in their testimony that the beautiful Dark Brahma is of composite origin and is acompromise in type between the Cochin and the Brahma. While it is true that occasional specimens may be found exhibiting the true Light Brahma type of form, it is equally true that others can be found which exhibit the true Cochin type, and we believe the Dark Brahma could more easily be bred to the true Cochin type than to the true Brahma type. It would have been more in harmony with the natural develop- ment of the breed to have classed it with the Cochins than to have required it to conform to the extreme type of the Brahma, and we believe that its breeders would have been better satisfied if it had been called a Pea-combed Cochin than they will be with the present vote of the American Poultry Association. However this may be, we shall consider the Dark Brahma as we find it, and have found it for years, in the hands of its most eminent breeders. Our illustration gives the true characteristics of its type, and should be considered in con- nection with what we say in reference to its form. It is unnecessary to enter upon details in the first three sections of our Scale, for the first is a general section applying to all breeds alike, and the Comb, Head, Ear-lobes and Wattles of the Dark and Light Brahma are essentially alike. There is, however, a slight difference, those features of the Dark Brahma being rather smaller in proportion to the size of the bird, than they are in the Light Brahma. But this slight difference, while it should be regarded in the actual scoring of 70 PHILOSOPHY OF JUDGING. the fowl, calls for no further comment than to call attention to its existence. The principles of scoring, the method of mak- ing cuts. will remain unchanged. We therefore pass to the next section. The Neck.—The actual length of the neck of the Dark Brahma equals that of the Light Brahma, but, owing to the greater length of the hackle and its more curved character, its apparent length is not so great. The arch of the neck is more marked, and in judging should be required. Bearing these facts in mind we should for form make the following cuts: Neck too long, 3 point; neck too short, 3 point; neck too little arched, 1 point; hackle so scanty as to cause the neck to appear too slim, 3 to 1 point. While the hackle of a Light Brahma male is a white feather embellished with black, that of the Dark Brahma male is a black feather embellished with silvery white. This makes a considerable difference, although the description could be in almost identical words. The Light Brahma feather removed from the neck loses half its beauty, but the Dark Brahma feather when so removed does not. A Light Brahma breeder, when he wishes to show a hackle feather seeks a black or blue ground to exhibit it upon, but the Dark Brahma breeder can show his feather upon almost any background The under-color of the Dark Brahma is black or dark slate, which causes the central stripe to appear more intense in color, but when closely examined it will be found that the metallic lustre does not extend further up the feather than the feather is exposed to the sun and the air. In scoring we should cut for white under-color from 3 to 13 points; for a dead, lustreless black stripe, from 3 to 1% points; for the silvery lacing, if its outer edge be edged with black, or if it have a rusty or yellow shading, 3 to 13 points. This black edging, producing what is termed a “smutty neck,” is caused by the central stripes extending to the points of the feather and thence around the outer edge. Such specimens have hackle feathers with dull or wide points to the central DarRK BRAHMAS. 71 stripes. The smutty edging to the silver lacing is never seen in a feather in which the stripe does not reach the extreme point, but this reaching of the point of the feather is not of itself a defect that requires to be cut; it is only when it spreads out beyond the point and obliterates to a greater or less extent the silvery embellishment that it needs cutting. As the effect is not so glaring in Dark Brahmas as in Light Brahmas, the defect can be passed more leniently in the Dark variety, when it is of the same extent, than in the Light. In the females the necks of the Dark and Light Brahmas look more nearly of alength than in the males, owing to the fact that the fuller plumage of modest hue of the Dark Brahma is offset by the lighter hue of the Light Brahma—white being a color which always produces an appearance of fullness. From careful examinations which we have made, which, perhaps, may have been exceptions to the genera] rule, we believe that the Dark Brahma females generally carry the head farther forward than the Light Brahma females. Ii in a flock of Dark Brahma females a drop line from the eye to the ground would strike the tip of the middle toe, a similar drop line in a flock of Light Brahmas would strike a point near the instep. A Dark Brahma female should pass uncut for carrying its head far enough forward in a Light Brahma to cause a cut of } point. Here is an example of the Cochin tendency of the breed, not oiten noted by judges and breeders. For this reason also a Dark Brahma female having a neck as well arched as is re- quired for a Light Brahma female should also pass uncut. Specimens having extra penciled breasts are apt to have the black centres of the hackle also penciled, and as this is a fault which generally accompanies a super-excellence, it should be treated with charity; a cut of from } to 1 point will be sufficient. The Back.—The back of the male appears shorter and broader than in the Light Brahma, owing to the more. abundant plumage of the back and saddle. The saddle begins 4 PHILOSOPHY OF JUDGING. to rise near the centre of the back, as it curves to the tail, and in many specimens the line is nearly a straight one. Our idea of the back, as we find it in nature, is, that it should have a broad, flat cape, which gently slopes to the centre of the back, and from which point the saddle rises in a gentle concave sweep to the tail, much less pronounced than in the Light variety. The saddle should be full, and its feathers long. Such a back, approximating in its outline to that of a Cochin, would in the Light Brahma require to be cut, but in the Dark Brahma should be deemed perfect. Nor would we cut it for less fullness as it approached more closely to the type of the Light variety, for it would still agree with the description of the Standard. But as it varied from this form and took on more of the convexity of the Cochin, it should receive a cut of from 3 to 13 points. In this way due allowance would be made for the composite origin of the breed and for the natural development due to such origin, while at the same time the Standard description would remain unviolated. The color of the centre of the back is a silver gray or steel gray, called in the Standard a silvery white; the color of a freshly broken bar of steel we should call perfect. Ii this color is mixed with black, bronze or red, or the whole is shaded with yellow, acut of from 5 to 2 points should be made. If the saddle be so tarnished, or the black stripe demanded in its feathers be faded out to a gray or white, cut from 3 to 2 points. Absolute white in the under-color should be cut from 3 to 15 points. In females the outline of the back is far more Cochin-like than in males, and we are of the opinion that quite a cushion is deemed desirable by many breeders. For a really straight back, and even for one that was slightly cushioned, we would not cut for form. But when pronounced in cushion we would cut 1 point. A long, closely feathered back we would cut 1 point; a narrow and oval one from wing to wing, 1 point. The cape and shell-bone should be flat and have a gentle slope towards the tail. Such a want of penciling as failed to pro- Dark BRAHMAS. 73 duce the dark lines parallel with the outlines of the feather should be cut from 3 to 13 points. A decided pepper and salt pattern to the feathers, even if pure in shade, should be cut + points. If the ground color is shaded with brown, cut 5 to 15 points, in proportion to the amount of the brown. The Breast—In the male the breast is broad, and, as com- pared to that of the Light Brahma, flat, but having prominent quarters and well rounded sides; it is also deep, owing to the fact that the keel-bone is carried low. In making our cuts this peculiarity of shape should be borne in mind. For ex- cessive flatness of the breast a cut should be made of 4 to 2 points. For want of proper roundness and prominence of the quarters, from 5 to 1 point. For lack of proper depth, from 3 to 1 point. In color the breast is solid black. For a breeder we prefer a male with a breast that is dotted here and there with smal! white dots, but such a breast would have to be cut in an exhibition specimen from } to 1 point; and if these white spots should amount to splashes of white they should be cut from 13 to 2 points. In the females the breasts are less prominent than those of the Light variety. Judges, unwilling to acknowledge this natural development, often cut severely for what is a natural characteristic of the variety, and thus do a serious injustice to the variety. By confining their attention to the actual lines of the breast, and giving due credit to its fullness and roundness, they can afford to pass its apparent smallness as compared with that of a Light srahma. There will be opportunity to cut enough for want of penciling to relieve the tenderest conscience for all the leniency shown towards the apparent size. If a breast ap- pears wedge-shaped when viewed in front, it should be cut from 3 to 1 point. When color is reached the judge has generally enough cutting to do. For want of penciling on the throat and the upper part of the breast cut from 3 to 24 points. For brown shading in the light ground color cut from 3 to | point. Some very fine specimens, to all appearance on a 74 PHILOSOPHY OF * JUDGING. general survey, will disappoint the judge upon a_ closer examination, tor though the dark lines are beautiful and stand out clearly, the ground color will look clouded, as if saturated with molasses and water. We have seen this defect cause a difference of 25 points between the scores of judges, the one considering only the general appearance and being misled by the sharp dark lines, while the other carefully censidered each feature and weighed the whole. Careful examination should be made, but it should be done quickly, and first impressions, when the mind is free from bias, and a sharp, quick examina- tion of each section and part of the section has been made, will generally be found to be correct. The Body.—By reason of the deep keel the body of the male does not look quite as round at the sides as that of the Light Brahma, but it must be in keeping with the broad breast. The proper thickness can be quickly detected by looking at the legs, for, 1f they are straight and wide apart the body will invariably be all that is desired in form. Tbe detect for form in this section, if any exists, will generally be found in the fluff, which has been added to it; if that is so close and thin as to prominently display the thighs, cut 1 point. The color, if black, or black slightly frosted with gray, will pass uncut; if splashed with white, or dotted with irregularly shaped white spots, cut from 3 to 15 points. Ii the fluff is broad, but not hanging below the keel-bone, and is in color dark slate or black frosted with gray, it will pass uncut; if white, cut 1 point; if dark slate, but opens white, cut | point. When the body was joined to the breast in one section, its defects were apt to slip by unnoticed, but since it has become a section by itselt it will undergo as rigid a scrutiny as the other parts. In the females, if the body when viewed from the front preserves the oval lines of the breast, do not cut for form. If the fluff clearly drops below the keel-bone cut 1 point. If the pencil- ing fades out and does not extend down to the thighs, or if it ~! omy | DarkK BRAHMAS. be streaked with gray, cut 1 point. If the color be light gray, steel gray being the perfect color, cut 2 point. The Wings.—The wings of the Dark Brahma are much larger than those ot the Cochin, and nearly of the size of those of the Light Brahma. The size of the wing and its carriage well forward, so that but little of the breast appears in front of the wing-fronts, form one of the greatest distinguish- ing differences between the Dark Brahmas and the Cochins, and this, with the comb, are almost the only purely Brahma features, in form, that we find in the breed. Our illustration is intended to bring out these features, and, unlike the usual representations with very small wings, is true to life. The wings should be in harmony with the size of the structure, and it cannot be called small. A medium sized wing, how- ever, by disclosing more apparent breast, 1s regarded as an excellence, and though seldom seen, we should not cut for small size. When set on low down it causes a serious defect, making the cape oval, which causes the back to look narrow and of ill shape. While this causes a eut in the back, the defect is itself a real one, and should receive a cut of 1 point. If the primaries are badly folded, cut from 3 to 2 points. For white spots in the upper webs of the primaries and secondaries of males cut from } to 3 points. For rust in the smaller wing eoverts cut 4 to 14 points. For white or rusty color in the larger coverts, which torm the wing-bar, cut from 3 to 13 points. For bronze or brown in the outer webs of the secondaries, which mars the beauty of the triangular white tips in the rear of the wing-bars, cut 3 to 1) points. In the females the usual “outs” are for want of penciling. When the ground color seems to consist of steel gray and brownish eray, both penciled, and gives a patchy appearance, cut 3 tol point. For “ pepper and salt”’ penciling, in which the dark color predominates, cut i to 14 points. For white in the primaries cut from » to 13, and in extreme cases as high as 3 points. 76 PHILOSOPHY OF JUDGING. The Tail.—The tail is an annual. If a cock lives to be five years old he will have had five tails. When shown in the usual exhibition season, from December to February, this annual will not have reached its full maturity; it will be about three-fourths grown. The judge has to pass upon three- fourths grown tails rather than fully matured tails, and he ought to remember this fact. The question he should ask himself is, ‘Is this a perfect tail for the state of its growth ?” The males, especially in their second year, have a well de- veloped tail, but as they are not shown at the time of the full development of the tail, the term needs to be modified by the facts. In the show season, ‘medium size” is the term which best expresses the true state of the bird’s development. To judge a bird in the show season by a rule which would apply only to his full development, would be an egregious error, and no good judge would be guilty of it. The most perfect type of form in the female, we find in the full muscles and fine de- velopment that precedes laying, for after reproduction has begun the hens breed out of shape. Everything, indeed, hinges on age, and without considering age judging becomes unreasonable unscientific and unphilosophical. Taking into account then the question of age and the development that is to be expected at the age, we should cut for straight sickles and nearly straight lesser sickles in the tail of the male | point; for too upright carriage, approaching to squirrel tail, 2 to 13, the latter when the tail was really squirrel; for want of expansion at the base, not in keeping with the full saddle, 3 to | point; for white in the tail 3 to 3 points, according to the amount. We look for a more pinched tail in the Dark Brahma female than in the Light, but if it be really of Cochin shape it should be cut 1 point; when partially fanned out laterally it should pass uncut, and when well spread, equaling that of the Light Brahma, it should be regarded of so great value as to place the bird ahead of another equal in other respects but lacking in this full expansion. For too upright DarK BRAHMAS., ~] “I carriage, in extreme cases called squirrel tail, cut 3 to 1 points; for drooping carriage of tail, 1 point; for bad color, to 1 point; for white at the roots of the main tail feathers, to 135 points. The Legs and Feet—When compared with the Light Brahma, the Dark Brahma has slightly shorter legs, stout and large in bone, and more like the Cochins. The plumage on the thighs and at the hock joints is more profuse, and as the fibre of the feather is more whalebony than in the Cochins they suffer more from vulture hocks than do the Cochins or the Light Brahmas. As all this isa natural characteristic of the breed, it should be carefully considered in scoring to prevent in- justice. A hocked bird is one that has a full development of plumage about the hock joint; when not only full, but stiff, it becomes a vulture hock. If we had to score a_ Light Brahma, a Dark Brahma, and a Cochin, that bad hocks of an equal size, the one on the Light Brahma being really sufficient for disqualification, we should disqualify the Light Brahma, cut the Dark Brahma 2 points, and the Cochin 13 points. The reason is plain. The stiffness of the feather on the Light Brahma would make a vulture hock and demand disqualifica- tion; the greater profuseness of plumage on the Dark Brahma, entitling it by nature to have a larger hock, and the less stiff- ness of the feather would entitle it to not more than a 2 point cut, while the softer feather and the more curled web of the Cochin would make the evil still less, and a cut of 13 points would be amply sufficient correction for the defect. Remem- bering then the natural development of the Dark Brahma, we should cut for bare middle toes, | point; for bare outer toes, 13 points; for bare middle and outer toes, 25 points, provided the shank feathers, when pressed down, would cover the outer toes, if not then disqualify. The hock should be completely covered by the plumage. If the hock is large, and the feather is partially stiff in quill and curls about the hock, cut from 3 to 2 points; if the specimen is very bad, and the judge is satis- Bales Dele Roles 78 PHILOSOPHY OF JUDGING. fied that it has not been tampered with, cut 3 points and give it the benefit of the doubt; if a cut of 3 points is not sufficient for the defect the bird should be disqualified. With the fuller feather development that the Standard of Perfection permits, larger hocks may be expected in the exhibition room. To avoid disqualification, and to save as much as possible in the score, there is a temptation to tamper with the hock feathers, and by breaking the quills cause them to curl about the hocks. Last season we saw cases where the feathers were thus broken in from three to five places. Such a specimen should be promptly disqualified, even if the evil would not have caused disqualification had the bird not been tampered with. Either this should be done, or the judge should carefully consider what the cut would have been if the bird had been shown in its natural condition, and then add to the cut that would have been given, from 1 to 13 points for the broken feathers. Ex- hibitors may growl, they may even threaten the judge in private letters, but they will carefully keep out of print, for the exposure of their crookedness is not what they desire. Something must be done to check this evil, both in the inter- ests of common decency and fairness to honest competitors who show their fowls in strict accordance with the rules of the society holding the exhibition. When the hocks bend in, producing a tendency to knock-knees, cut from 3 to 5 points. For too short shanks, cut 3 point; for too long, 3 to 14 points. For too light leg feathering, 4 to 1 point should be cut. The shanks and toes are reddish yellow in males and dusky yellow in females, and anv reasonable yellow or dusky yellow re- spectively should pass uncut. In fowls, a light straw color should be cut but 1 point. Shanks having a real flesh color, pinkish white, black, or real willow, should disqualify the specimen, AQ on y x \ Ya So SE Siessss ; SY DaRK BRAHMAS. CUTS FOR FORM. [For Comp and Heap, see table for Light Brahmas. ] NECK. MEGS INOS Ol Chianti ete oR ait aplay a a ee WRcraESNOeGT ts nee Sa, ak e's, ae bates eae : Rooslittie arched: 6.4 00. pels Meas BS: Seanty hackle, causing slim meee et Sian ea Sees 4 BACK. MGGre@iInyes is aa ow eee as 3 Pronounced cushion in ‘female Long, closely feathered in female Narrow and oval in female : BREAST. 201071 RR a ea A 4 hack or roundness of qilarters os foci <25. 4.6 4 OG See UCT Tee ee ae: RR nes Rome 5) Wedge-shaped in female ee Fe 4 BODY. hoo close and thi tothe... aie x ahs ee Fluif below keelin female ...... : WINGS. Too low set . feats yma ie ee ae Badly folded dighta:. =i aye 4 TAIL. Seraelit niCkles sc. chr me es he at os STOR ego: ei ean 0 ee Want of expansion at base .. . lacs : 4 Cochin-sWaped in female ..... .. .. . Droopingin-temale. ..- 2. .. 79 bole woh 80 PHILOSOPHY OF JUDGING. LEGS AND FEET. Bareanidddletoés 14.5.0 2) aie eee Bare outer toes : Bare outer and middle ence Large hocks Renock KMeesit a =. ue ee eae Too short shanks Too long shanks : Too hght aaa on aes CUTS, FOR COLOR: NECK. White under-color Lustreless stripe ..... Siimityiedoime Si. sf = ee Penciled hackle in Sales fA aa BACK. Shaded with foreign colors .-.......- Warmished: Sandie «|| Gant peers Faded stripe in saddle . . Wihrbe WMder-GolOr