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UNITED STATES. OF AMERICA.
i Ge ce © a?
Philosophy of Judging.
A MANUAL UPON THE SCORING OF HXHIBITION
FOWLS; INTENDED TO MEET THH WANTS OF
THE GHNERAL BREEDER AND THE
HXHIBITOR, AS WHLL AS THE
PROFHSSIONAL JUDGE,
SS \
he BY }
oer LCE AmYD Ef. S. RA BCOCK,
ILLUSTRATED BY
7? bes RY Ee
oer SOEYRIGHT Res.
NOV 16 1889
WASHINGTO™
(ING
1889,
W, D. PAGE, PUBLISHER AND PRINTER
FOST WAYNE, IND.
COPYRIGHT—1889. _
- D. PAGE.
All Rights Reserved.
i Rett
ot
PicPe ATOR Y= NOT ms.
The main objects of this book are outlined in the introduc-
tory chapter; the classes of readers whom it is designed to
help, are suggested by the sub-title.
The general breeder, though he has no intention of becom-
ing a professional poultry judge, certainly needs to understand
how to score his fowls. The score does not make the fowl—
the fowl makes the score—but the score does, to a large extent,
measure the pecuniary value of the fowl.
The breeder is constantly applied to for fowls scoring a given
number of points; and unless he understands how to score
them he must either send the birds out, hit or miss, which is a
very unsatisfactory proceeding, or hire an expert to score
them for him, which reduces his profits. If he can learn how
to do this himself he can thus save himself much trouble,
some annoyance and not a little expense.
The exhibitor needs to possess similar information in order
to properly select his fowls for exhibition. Unless he does he
may leave the highest scoring specimens at home, and though
really possessing birds that would enable him to win in the
exhibition, he is, through lack of the necessary information,
placed in a subordinate position. Of course he can hire an
expert to select his fowls, but this makes an expense that he
is often unwilling and sometimes unable to incur.
The book makes its own appeal to the professional judge ;
and, should its positions be adopted in practice and its reasons
be accepted as sound, it cannot fail to render judging much
more uniform and satisfactory throughout the country.
As the work is based upon the practical experience of a
judge who has for years been before the public, and has scored
thousands and thousands of fowls annually, the reader can
accept with a considerable degree of confidence the method of
scoring advocated in this volume.
There needs only to be added the sincere wish of the authors
that their aims may not fail and that the book may be of real
service to the breeder, the exhibitor and the poultry judge.
CHAPTER. 1:
INTRODUCTORY.
HILOSOPHY deals with laws, principles and reasons;
art, with the application of rules, regardless of the under-
lying principles. The philosophy of judging fowls is, therefore,
a statement of the correct laws upon which accurate judging is
based, an explanation of the reasons why certain “cuts” are
made for given defects, an attempt to get at the basic princi-
ples which should govern a judge in the poultry exhibition.
The American Standard of Perfection gives the rules of the
art of judging; the poultry judge in his work in the exhibition
room illustrates the application of those rules; but the philos-
ophy of judging goes deeper than either the Standard or the
work of the judge, for it furnishes the reason for each of his
acts in the application of the Standard to the fowls exhibited.
Correct, accurate and satisfactory judging of fowls requires
not only a knowledge of the art, but of the philosophy of
judging. The former is sometimes erroneous, always arbi-
trary; the latter is ever reasonable and just. It is possible
that correct awards may be made by one ignorant of the phil-
osophy of judging; he may follow some cast iron, inflexible
rule that really does justice; but until he understands the
principles upon which judging is based, until he is familiar
with its philosophy, he cannot know that he is correct and
cannot explain to others why he has given the score he has to
any specimen.
6 PHILOSOPHY OF JUDGING,
A philosophy of judging is, therefore, necessary, if accurate
and intelligent judging of fowls is desirable. If the principles
upon which judging is based are fully comprehended, we may
expect greater uniformity in the scores given by different
judges, and greater satisfaction in the awards; fewer com-
plaints will be heard and juster criticisms will be made:
wrangles will to a large extent cease to disgrace the poultry
exhibition, and disagreements will be settled by a reference to
plain and reasonable principles.
The object of this work is to supply the need of a collection
of principles upon which poultry judging can be intelligently
conducted. Viewed in its true light it is a commentary upon
the Standard, serving to explain the reasons upon which it is
based, and pointing out, where such is the case, any departure
from true principles in that work. Its aim is to collect and
collate principles, to explain rules, and to shed light in dark
places. It is hoped that it will prove valuable alike to the
poultry judge, the poultry breeder, and the poultry Standard
maker. ;
The principles upon which a Standard is based are not arbi-
trary but natural, are not made but discovered. Only violation
of principles is arbitrary. To discover true principles one must
go to nature; must of her take lessons; must consult her in
her varied developments. Whenever one deserts nature there
is danger of violating principle, of becoming arbitrary and
unreasonable, and at last of becoming extremely absurd. To
use a figure of speech, borrowed from one of the learned pro-
fessions, we may say that nature is the constitutional law, the
Standard the statute law of poultrydom. To the former the
latter must bend. If the statute law, in any of its provisions,
is in conflict with the constitution, it is to that extent null and
void. It may remain on the book, but when brought before
the proper tribunal, the Supreme Court, it is declared uncon-
stitutional and, therefore, of no effect. In the same way an
arbitrary, unnatural and absurd requirement in the Standard
INTRODUCTORY. ri
of Perfection, coming into conflict with the higher law of
nature, will become nugatory and void. Nature, however, is
to be sought at her best, not at her worst or even her ordinary
developments. Only the best of nature will suffice for the
perfect of man. A standard tor a hundred point fowl must be
made from the.most perfect sections discoverable in nature,
fitly and harmoniously blended into one symmetrical whole. -
Better than this we can never expect to do; happy are we if
we do as well.
As the judge considers the statute law of the state, so the
poultry judge should consider the Standard and its application.
He should be perfectly unbiased, free from fear or favor, just,
impartial, knowing neither friend nor foe. His first concern is
what is the meaning of the Standard. This he is to gather
from the language of its descriptions, from the definitions of
its technical terms, and from the known intent ef its makers.
Oftentimes a statute, otherwise obscure, becomes perfectly
clear and intelligible when the intent of the legislators is
known. It sometimes happens, however, that the intent is so
obscure as to lend considerable force to the observation of an
acute lawyer, that in passing statutes legislators generally have
no intent. In such cases its meaning must be ascertained
from its own terms and from the common understanding of
those terms in the community. Another and very vital con-
sideration is, whether the requirements of the Standard are in
conflict with nature, and therefore nugatory and void. This is
a question to be decided only aiter due deliberation. The
Standard should be upheld if possible; its requirements should
be insisted upon if any reasonable explanation can bring them
into conformity with nature; the benefit of every doubt be-
longs to the Standard; but if, after all, there is a flat antag-
onism between the Standard and nature, if there is no possible
way to harmonize the two, then ought not the judge to uphold
the higher rather than the lower law, ought he not to decide
8 PHILOSOPHY OF JUDGING.
in favor of nature rather than of an arbitrary, unnatural and
perhaps absurd requirement ?
It would be well, if there were a tribunal, properly consti-
tuted, to determine differences of opinion as to the meaning
of the various requirements of the Standard, something which
would correspond in its action toward the Standard to the
Supreme Court of a state in its action upon the statute law of
that state. We, long ago, advocated such a tribunal to settle
differences of opinion among judges and thus secure a greater
uniformity in the interpretation of the Standard, and, as a
consequence, greater uniformity in the scores of fowls. We
do not despair of seeing such a tribunal eventually estab-
lished; it does not exceed the bounds of possibility that the
American Poultry Association will see its need and will create
such atribunal. That differences of opinion do exist is well
known; the poultry papers are filled with complaints of this
nature; and artists, by their illustrations, give additional evi-
dence upon this point. In the old Standard of Excellence the
back of a number of breeds is described as ‘‘Broad and flat at
the shoulders and of medium length; the saddle broad and
rising with a concave sweep to the tail.” In illustrating such
breeds, and so in pictorially interpreting this requirement of
the Standard, many artists have produced cuts in which the
cape, back and saddle are all taken in this ‘concave sweep,”’
the concave line extending from the neck to the tail without
break or interruption, and no flatness of the back is indicated ;
and yet these cuts are claimed as life-like, in some cases as
actual portraits, and true interpretations of the requirement
above quoted. Butdo such cuts give a true interpretation of
the requirement? Oughta poultry judge to be influenced by
them? Was such the intention of the framers of the Stand-
ard? Is this in accordance with the requirements of nature ?
Do not the fowls, as a matter of fact and of common observa-
tion, have a back which appears flat across the shoulders,
slopes downward to the saddle, and rises with the saddle in a
INTRODUCTORY. 8)
concave sweep until the tail is reached? And if such is the
case, are not the illustrations wrong, and as interpretations of
the Standard in conflict with nature and presumably with the
Standard makers? These illustrations do influence some
judges in making their awards, .but ought they to exercise
such an influence? And until there is established a com-
petent and authoritative tribunal to settle such points of
difference, how can we hope to secure perfect uniformity in
judging ?
In this work we expect to show cuts that are made from a
careful study of living specimens, that will be, indeed, ideal
cuts, but at the same time in harmony with nature. Later we
shall give actual measurements of living specimens, showing
the proportions that exist between the different parts, and ex-
plaining more fully the true principles upon which all poultry
cuts should be made. We hope to not only justify the use of
natural, life-like, pictorial representations of fowls, but also to
prove that such representations are really more beautiful than
the misleading monstrosities that have perverted the taste and
blinded the judgment of judge and breeder throughout the
country. The artist has faithfully wrought out pictures that
ought to do much to correct the vitiated taste of the people
and to call us all back to sound reason, common sense, and a
purer ideal in poultry matters.
THe AvTHORS.
The subject of profile has been quite fully discussed in the
poultry journals of late, but as there are some who do not
fairly appreciate the difference between a profile view and the
view ordinarily shown in poultry pictures, I have made a
rough sketch indicating the principal points of variation. The
profile is the same as the profile of ‘‘ Mainspring No. 6565” in
the body of this work, while the dotted lines represent the dit-
ference in contour in a quartering view below the eye—the
10
a Oe
PHILOSOPHY OF JUDGING.
[ This sketch also shows our method of measurement. |
INTRODUCTORY. 11
view most frequently given in pictures, the artist’s aim being
usually to represent the fowls as one would see them standing
in their own yards. A quartering view shows to a greater or
less extent the width of breast, hence the outline of breast has
a more forward sweep; but when the fowl is below the eye the
breast also appears to hang somewhat lower than in a profile
view. For these reasons, those who have not carefully studied
the subject will consider our profiles too scant in breast. Below
the eye the width of the back is also shown to some extent,
thus changing its contour. There are numerous other changes
also, some of which I have outlined while others are too slight
to be thus exhibited.
Most fanciers have in their mind’s eye an idea of what a
fowl] should look like in a picture; this ideal is produced there
by the pictures they have seen rather than by the fowls they
have seen. Hence it became necessary in the profile move-
ment to continually urge fanciers to go to their fowls and study
them; and I must here repeat the request—study nature. We
must get our ideals from her and we must make our Standards
by her guidance, not by our whims. The ideal that is ‘‘twenty-
five per cent. better than nature” is a fraud—a delusion.
Referring to the pictures in the body of this work: Ina
strictly profile view only one leg would be shown, but it has,
for various artistic and other reasons, been deemed advisable
to show both legs. In those cases where the fowl is repre-
sented as standing with one foot raised, the length of the
thigh shown is the proper length and not the shortened view
that would naturally result from such an attitude. The shape
of all other portions of the fowl—the body, neck, tail, etc.,—is
profile view as we interpret it for the various breeds. Our
study has been Nature and the Standard. We hope our work
may be found of practical value; we do not claim each picture
is faultless.
THe ARTIST.
C PAP EER is
PROFILE.
bot the thirteenth annual meeting of the American Poul-
try Association, held at Indianapolis, Indiana, Janu-
ary, 1888, a new principle was introduced into the Standard, a
principle which has been productive of much discussion and
no little warmth of feeling, and which has received various
interpretations. At its fourteenth annual meeting held in
Buffalo, New York, January, 1889, after a vigorous discussion,
and after one thousand copies of the Standard of Perfection
had been printed, embodying this principle, the American
Poultry Association reconsidered its action at Indianapolis,
and removed profiles from the Standard. We believe this
action was injudicious and really set back the hands on the
dial of progress. The principle, however, will survive, and
the time will come when the American Poultry Association
will regret this, its latest action. Evidence of the value of pro-
file is not wanting and of its survival of the action of the
American Poultry Association. Specialty clubs, whose object
is to encourage, foster and develop some variety or breed of
fowls, have already been formed, and some, at least, of these
have adopted profiles as a guide to the training of the eye and
the development of the tase for the perfection of form in those
breeds. But outside of these clubs, and outside of the mem-
bership of the American Poultry Association, there are hun-
dreds and thousands of breeders who recognize the value of
profiles and who will eventually create a sentiment for the
14 PHILOSOPHY OF JUDGING.
issuing of them in the Standard that will admit of no denial.
“Truth crushed to earth shall rise again;
The eternal years of God are hers;
But error, wounded, writhes with pain,
And dies among his worshippers.”’
This now historical resolution was introduced by Mr. P. H.
Scudder, and in its amended form was in these words :
‘““T move that the chair be empowered to add to each of the present
committees, detailed for the purpose of revising the Standard, two or
three breeders from those here assembled; that each augmented coim-
mittee be empowered to select from such ideal outlines as nay be
offered a composite or single outline that shall be the typical repre-
sentative outline of the breed in charge of the committee ; also, that
committees raise funds for the purpose of procuring such outlines.”
What is profile ? In an article by the mover of this resolu-
tion, profile is clearly defined, and we cannot do better than to
quote from that article, Mr. Scudder’s definition: ‘‘A perfect
profile, in other words a profile as sharp and distinct as a view
of half an orange, admits in the case of fow] illustrations of
but one point of view, a point of view on a line drawn at right
angle to the meridian line of the bird under inspection, or at
right angle to a line that would split the beak, head, comb,
neck, body and tail of the bird into two equal portions.” This
definition Mr. Scudder has enforced with such logical clearness
that it leaves no chance for doubt as to what was his under-
standing of the meaning of the term, whatever may have been
his intention as to its application in judging. The point of
view is correctly taken, for, as he says, ‘‘A profile drawing
gives us more square inches of delineated form than any other
possible drawing that is trve to life.” And more than that, it
is the view which exhibits more clearly than any other the
characteristics of the creature delineated, be it bird or beast or
man. It is the view selected by all artists in representing all
manner of live stock, horses, cattle, sheep, swine, as well as
poultry. Itis the one view by which any creature can-be
PROFILE. 15
most perfectly represented to the eye, and its true symmetry
be shown.
What is its relation to symmetry ? Considering this ques-
tion, independently of the action taken by the American
Poultry Association, there can be no grounds for dispute.
Symmetry, cousidered not as a section in the Standard’s scale
of points, but of itself, is a harmony of parts and proportion
where the various portions are fitly blended together, each
suited to the other and each heightening the effect of the
other. Symmetry is therefore an element, and an important
element of beauty, and is itself the product or result of per-
fection of the parts. All parts that are perfect in form and
perfectly united produce perfection of symmetry. Symmetry
has nothing to do with color, but is dependent upon form, a
product of perfection of form. Profile representing form, and
representing the largest and most perfect typical view of form,
is an important element of symmetry. It alone conveys’ a
very distinct idea of what symmetry is. Profile is therefore a
part, an essential and controling part of symmetry, but is not
the whole of symmetry.
Profile, considered in connection with the action taken at
Indianapolis, was defined, in the instructions to judges in re-
‘ference to its application in judging the section denominated
symmetry as follows: ‘‘In the application of this section the
profile outline of the different breeds should the guide so far
as the side view or profile is represented. All other defects in
shape found in the specimen shouid be considered under the
subdivision for shape in the section where the defect is | ocat-
ed,” a definition which, though perhaps slightly ambiguous,
fairly represents the intent of those who voted for profile
and symmetry at the Indianapolis meeting. We believe a
clearer and more exact definition might have been given, but
this was too much fora certain faction who, at Buffalo, secured
its repeal.
In introducing profile the American Poultry Association has
16 PHILOSOPHY OF JUDGING.
brought to the attention of breeders a far-reaching principle,
and one, which, if it had remained in the Standard, would
have been productive of important changes in judging, espec-
ially in the line of securing greater accuracy and uniformity,
for its influence would have been felt, not only in the section
of symmetry; but in all sections where form is considered. As
the profile would have represented the shape of the comb,
beak, head, wattles, earlobes, the sweep of the breast, the posi-
tion and carriage of the wing, the contour of the fluff, the
position and length of leg with appendages, the shape and
carriage of the tail with its sickles and coverts, the back with
the curving line of the cushion, and the arch of the neck,
when viewed from the side, it would have furnished a guide
to judging form in all of these sections. It would have repre-
sented to the eye of breeder and judge alike what must be
deemed perfection of form in these parts, so far as the form
can be considered from one point of view.
When the influence of profile is seen to thus extend not only
to symmetry but to all sections in which form must be con-
sidered; when it is known to be the interpreter of the written
descriptions of the configuration of the various parts of the
fowl, it at once becomes evident that the introduction of pro-
file outlines into the Standard was one of the most important
and far-reaching innovations ever made by the American
Poultry Association. The wisdom of its introducton was de-
pendent upon the perfection of its execution. Ii the profiles
were life-like, were in harmony with the anatomy and the
development of the fowls, were, as the resolution demanded,
“typical representative outlines of the breed,” they would
have worked good and only good to the poultry interests of the
land; but if, on the other hand, the profiles were unnatural,
were in conflict with the development of the fowls, were
merely ideals that had no likeness to anything in the heavens
above, the earth below and the waters under the earth, their
influence would have been pernicious and only ill could result
PROFILE. 1 a¢
from their adoption. We are not to condemn a good thing,
however, because it may be abused. We approve, and most
‘heartily approve of profiles, but we insist that their value
depends upon their correctness, that in the last analysis appeal
must be had to nature, and that the only profiles that can bea
benefit to the poultry interests, and of service to the breeder,
the exhibitor and the judge, are those which are produced
~ from a close and careful study of the fowls themselves.
How, then, ought profiles to be made?
They should be accurate, and accuracy can only be obtained
by the closest attention to all the details of a fowl. If one
could find that in any given breed the height of the fowl bore
a certain definite relation to its length, that the length of the
body had a fixed ratio to the length of the leg, if, indeed, the
various parts bore a certain fixed relation to each other, and if
that relation could be discovered and was representable in
mathematical terms, then the making of profiles could be
brought to very great accuracy. To determine whether any
such relations existed, and if they did exist what they were,
we made the following measurements :
PLYMOUTH ROCK MALES.
Noyt.
Height, from ground to top of comb, 25 inches; back, from
ground, 17 inches; keel, from ground, 7 inches; length of
shank, 5 inches; length from front of breast to rear of fluff, 12
inches; saddle-hangers beyond rear of fluff, 23 inches; from
fluff to a drop-line from the extreme rear of the tail, 5 inches ;
the top of the tail from the ground, 20 inches; the eye from
the tip of the beak, 2 inches; length of head and beak, across
the eye, 33 inches; front of breast, behind a drop-line from
the tip of the beak to the ground, | inch; eye, the bird stand-
ing squarely, was exactly over the nail on the middle toe.
No. 2.
Height, from ground to top of comb, 243 inches; back, from
2
1s PHILOSOPHY OF JUDGING.
eround, 17 inches; keel, from ground, 63 inches; Jeneth of
shank, 5 inches; length; from front of breast to rear of fluff,
125 inches; neck, across under wattles, 4 inches; the eye, from
the tip of the beak, 2 inches; length of head and beak, across
the eye, 35 inches; front of breast, behind a drop-line from the
tip of the beak to the ground, 3 inch; eye, the bird standing
squarely, over the middle toe, near the point; the legs together,
a line from the back to the ground, along the line of the
shanks, divided breast, and fluff exactly in the middle.
No.3.
Height, from ground to top of comb, 24 inches; back, from
eround, 16 inches; keel, from eround, 65 inches; length of
shank, 5 inches; length, from front of breast to rear of fluff,
112 inches; saddle-hangers, beyond rear of fluff, 2 inches;
from fluff to a drop-line from the extreme rear of the tail, 43
inches; the eye, from the tip of the beak, 2 inches; length of
head and beak, across the eye, 3} inches; front of breast, be-
hind a drop-line from the tip of the beak to the ground, 1 inch.
No. 4.
Height, from ground to top of comb, 24 inches; back, from
eround, 15 inches; keel, from ground, 7 inches; length of
shank, 55 inches; length, from front of breast to rear of fluff,
13} inches; saddle-hangers, beyond rear of fluft, 2 inches;
from fluff to a drop-line from the extreme rear of the tail, 5
inches; the eye, from the tip of the beak, 2 inches; length of
head and beak, across the eye, 33 inches; front of breast, be-
hind a drop-line from the tip of the beak to the ground, 3 inch.
ING "5.2
Height, from ground to top of comb, 23 inches; back, from
ground, 15 inches; keel, from ground, 7 inches; length of
shank, 5 inches; length from front of breast to rear of fluff, 18
inches; saddle-hangers, beyond rear of fluff, 2 inches; from
fluff to a drop-line from the extreme rear of the tail, 45 inches;
the eye, from the tip of the beak, 1? inches; length of head
PROFILE. 19
and beak, across the eye, 3 inches; front of breast, behind a
drop-line from the tip of the beak to to the ground, 4 inch.
ING. 6:
Height, from ground to top of comb, 25 inches ; back, from
ground, 16 inches; keel, from ground, 73 inches; leneth ot
shank, 53 inches; lene from front oF breast to rear of fluff,
123 inches; saddle- Renoore beyond rear of fluff, 2} inches;
from fluff to a drop-line from the extreme rear of he tail, 43
inches; the eye, from the tip of the beak, 2 inches; lone ot
head aiid beak, across the eye, 34 inches; front of breast, be-
hind a drop- ine from the tip of the beak to the ground, 4 inch.
The above were were all prime specimens, the last three
being exceedingly well developed in breast and muscle. They
were placed in an upright, alert, natural position in order to
obtain measurements that would be of value. The better to
compare these measurements, we have tabulated the speci-
mens together, as follows:
SPECIMENS. | 1 Be eae Ie NRG
Plemht eGnamelies) . .. so. 'l) BS 243| 24 | 24 | 23 | 25
Back rony sround:< lst y sea. ee, FAVE: ts" | ASR Ae
Keel, from ground COs le Ga) eo) gale ae
Bias emetN Ola. bow se e J) oO |B i 5) OAl- oo4
Body and fluff, length of . . . . || 12 125 | Lis) 1Sh13 |) ee
maddleshaneerg.. ws ee) a x 24 BN Des Pealy $Oe
eee Ola) oe <5 SY Mie Bae, 5 z| 5 | 48} 42
Bye, mona 4ip.ot benle,, 3 gc i Qe ve) 9 | 2 Ue Oa
Length of head and beak. . . . Oo), oe] OF Sal os Oe
Front of breast behind beak . . 1 x; 1 4 3 4
|
20 PHILOSOPHY CF JUDGING.
The average of the above six specimens is given in the fol-
lowing table:
bei hit) 5 pete 5 Se PRR oe PEGs ae
RCE eS ne. a Bytes at ee cepa en ns cubes eee
12) gM ee erage rig. Rat ract linea cach Sen ae A By 8)
DMM KT yo gh.s cee RN cs ceed “2 (pene te eeA arena eli
Bod yan Muwihy. se Were ee ele ee eee ee are ea)
Suddleshaneers® a. ei tent ose Sse oe kel
CALTON Pale aol see nehee he ene oer) ge ee ee
Eye, from tip of beak .. . 1.96
Length of head and beak .. . Pat oes 72 5)
Breast cbc mG ealaes. «Si vat tas youd aatactre cre OA
This last table may be said to give pretty accurately the
measurement of a really first-class Plymouth Rock. Made, as
it is, from rehable data procured from the actual measurement
of high scoring specimens, its dimensions and proportions are
such, or nearly such as should appear in any profile drawing
that can be said to be hfe-lke, natural and typical of the
variety. It is important to note, however, that, though in
every instance the extreme point of the breast fell behind a line
dropping perpendicularly from the point of the beak to the
ground, from a half inch to an inch, in specimens remarkable
for the fullness of the development of their breasts, the speci-
mens appear to have their breasts curve out beyond the point
they actually reach; and to give the specimens the full benefit
oi this appearance, we have have, in our profile drawings,
represented the breasts in their convex curves to reach a line
falling perpendicularly from the tip of the beak to the ground.
Such latitude of drawing is admissible, for it represents the
appearance to the eye and gives the specimen the full benefit
of the greatest breast development, a point of excellence in
breeding stock that deserves encouragement.
Referring again to our table of measurements of Plymouth
Rock males, we find that a specimen that measures 24} inches
PROFILE. 21
in height will measnre 16 inches to the centre of his back, or
in other words that the height is to the height of the back as
3 is to 2. This then is one ratio that is pretty nearly accurate.
Again, we find that the specimen which measures 24} inches
in height measures 123 inches from the front of the breast to
the rear of the fluff, or that the ratio between the height and
the length is represented, nearly as 2 is to 1. Again, if we
compare the height of the centre of the back with the length
of the body we find that the average is 16 to 125, or in round
numbers as 4 is to 3. The keels average about 7 inches from
the ground, and are about 7% of the height of the back so that
in a representation the depth of the body from the center of
the back to the keel would be represented by 9, while the space
between the keel and the ground would be represented by 7.
The extreme end of the tail reaches about 42 inches beyond
the fluff, and not, as is so frequently represented, extending
not more than half or three-fourths of the requisite distance.
Between the shortest and longest beak, measured from tip
to the eye, there was a variance of half an inch, and the
average varied from the shortest but a third of an inch, while
the average varied from the longest but one-sixth of an inch.
These averages and proportions are of the greatest value in
arriving at the true proportions of a Plymouth Rock profile.
For the same purpose, to determine what if any relations or
proportions existed between the various parts of a fowl, we
made the following measurements of Light Brahma males.
The proportion existing between the yarious parts will be
found to be quite similar to those which exist between the
same parts of Plymouth Rocks.
LIGHT BRAHMA MALES.
No. 1.
Height, from ground to top of comb, 25 inches: back, from
ground, 16; inches; keel, from ground, 7} inches: length of
shank, 53 inches; length from front of breast to rear of fluff,
29 PHILOSOPHY OF JUDGING.
14} inches; saddle-hangers beyond rear of fluff, 2} inches; from
fluff to a drop line from the extreme rear of the tail 5 inches;
the top of the tail from the ground, 21 inches; the eye from the
tip of the beak, 2 inches; length of head and beak, across the
eve, 34 inches; front of breast, behind a drop line from the tip
of the beak to the ground, ? inch. This specimen was
remarkable for development of breast and tail.
No. 2.
Height, from ground to top of comb, 26 inches; back, from
ground, 16 inches; keel, from ground, 83 inches; length of
shank, 55 inches; length from front of breast to rear of fluff, 13
inches; saddle-hangers beyond rear of fluff, 2 inches; from fluff
to a drop line from the extreme rear of the tail, 5 inches; the
eye from the tip of the beak, 2 inches; length of head and
beak, across the eye, 3} inches; front of breast behind a drop
line from the tip of the beak to the ground, 4 inch; eye, the
bird standing squarely, was over the tip of the middle toe.
This specimen was exhibited at Boston, in 1887, and was the
fullest breasted one in his class. |
No. 3.
Height, from ground to top of comb, 27 inches; back, from
ground, 17 inches; keel, from ground, 8 inches; length of shank,
5} inches; length from front of breast to rear of fluff, 14%
inches; saddle-hangers beyond rear of fluff, 2} inches; from
fluff to a drop line from the extreme rear of the tail, 5 inches;
the top of the tail from the ground, 22 inches; the eye, from
the tip of the beak, 2} inches; length of head and beak, across
the eye, 3? inches; front of breast behind a drop line from the
tip of the beak to the ground, 1 inch; eye, the bird standing
squarely, was over the tip of the middle toe.
PROFILE. 20
Tabulating these specimens, we have the following:
SPECIMENS. | 1 | 2 33
Height, (in inches) 25 26 27
Back, from ground . 164 | 16 18
Keel, from ground ... 1% 83 8
Shank, length of . 53 D3 53
Body and fluff, length of 14; | 18 143
Saddle-hangers . . 24 2 Ze
ear On Gall ssar ers 5 5 5
Eye, from tip of beak 2 2 a
Length of head and beak . 3% 34 ot
Front of breast, behind beak 3 D 1
The average of the above three specimens is given in the
following table:
Beets 25k
Back
Keel
Sms ee! rs
Body and fluff .
sSaddle-hangers
Rear of tail . . .
Eye, from tip of beak
Length of head and beak . .
Breast, behind beak .
A ig
0S
3.90
iS)
bo
a5
By uniting the two tables of average we have the following
for ready reference :
Height.
Back .-.
Keel .
P. ROCK.
. 24.25 .
sl:
6.96 -
L. BRAHMA.
205
- 16.75
8.
24 PHILOSOPHY OF JUDGING.
Saibke s Sei i see et ag oe OI eee See
Body anceMil sie cde Ps TZ Oe ee
sadclesbaneers: ss 2 45 4. BAD ee ees
Reqreor tase hs te tae CAS bee eee
Eye, from tip of beak . 96 «oe = Ses
Length of head and beak DBO! ce hes tamer ORO
Breasts bebimuvpeale = = lamas GaGi ace eae eee
The most cursory examination of the above table shows the
~great similarity in the structure of the breeds, and especially
in the proportion of the parts The greater height of the
Brahma is balanced by the greater length of the body and of
the shank, anc the greater distance of the keel from the
ground. to 1 point. If occasional ticks of black appear in the web
of the saddle of males inside of two inches of the tail coverts,
we would not cut at all, but if they were clearly over the shell-
bone they must be cut; 4 point will generally be found a
sufficient punishment. If positive black ticks extend across
the back, disqualify. In females the surface color is white ;
the under-color white, or hght bluish gray. Such would have
to pass uncut, but any other color would have to be regarded
as defective.
The Standard disqualification for black in the web of the
feathers has caused many heart burnings through the manner
Light BRAHMAS. 59
in which it has been applied. It has often been grossly mis-
applied, and birds have been disqualified that ought to have
won. The language, however, is clear. The black must be
positive black in color, not a shading of gray or slate, as many
have supposed. All that is not white is not black. If the
black is positive, clear, metallic black, then it amounts to a
disqualification, provided there be enough of such spots to
warrant the judge in resorting to this summary measure of
disposing of the fowl. When there are from six to ten feathers
affected by these positive black spots—of the color of the
stripe in the hackle oi a first-class specimen—or when the
spots become large a less number might be considered
sufficient, the judge should disqualify, but not otherwise.
Why? Because nature has demonstrated that if the flights
in the wings of the males are to be black, and three-fifths of
the flights in any reasonable number of the females, the
under-color of the back will be dark, and the dark under-color
causes these spots. If we are to have the best ‘‘all round”
color for our flocks we must treat these spots more leniently
than has been the custom with some in the past. But though
they do not amount to a disqualification they still remain a
defect in color, and the dark spots in the back of a female,
even if of a dark slate color, should be cut from 3 to 14 points.
The females seldom show much shading of yellow, but this is
a common defect in males, and should be cut from 3 to 14
points, according to the depth of color it attains.
The Breast.—Our illustration gives a side profile view, and a
specimen which can fill such lines would be passed as perfect
in the form of the breast. If a specimen should be found
exceeding this fullness of outline, and introducing by such
fullness no new characteristics, because such superlative efforts
of nature are very desirablein the breeding pen, and because
they do not contradict the written description of the Standard,
such a specimen would also pass uncut for form of breast.
Indeed, between two specimens, otherwise equal, the one
60 PHILOSOPHY. OF JUDGING.
having the greatest development of breast would deserve to be
placed first. Such specimens are to be highly prized, and
generally prove sure winners. The faults in the form of the
breast are a flatness and want of fullness, which are cut from
+ to 2 points. Nineteen out of every twenty exhibition speci-
mens fail to the extent of 20 per cent. in the full forward
sweep of the breast, and, therefore, receive for this defect a
cut of 1 point. Asa full forward sweep or curve to the breast
is invariably accompanied by perfect quarters, such a full front
means a full score for form of breast. The color of the breast
is seldom or never faulty. Never being exposed to the burn-
ing rays of the sun, like the back, the surface color remains an
immaculate white, free from all objectionable yellow tinge.
The Body.—This section includes all in the rear of the front
point of the keel-bone, so called, the second joint of the leg
in dressed poultry, and the fluff, and excludes, of course, the
thigh proper and the wings. Under this section must be con-
sidered all these parts in scoring the fowl. This is a section
that seldom is cut in scoring. Specimens deemed worthy of
exhibition almost never are faulty in this section. Not one
per cent. of all the Light Brahmas that are exhibited are
defective when this section is reached. When faulty at all,
the defect will be found in too great a flatness of the sides and
a narrowness of the fluff, which should be cut from 3 to 1
point. The plumage is almost invariably white, free from
yellow tinge, reasonably clear, and therefore passes uncut.
The Wings.—This is a section that calls for the closest
scrutiny. Few clearly understand the amount of surface
covered by the wings of Brahmas. They are fully one-third
larger, in proportion to the size of the bird, than those of the
Cochins. The throat, wattles and wings are characteristic
traits of the Brahma, the difference between which and the
corresponding features of a Cochin is difficult to describe to a
novice, but readily understood by an expert. Our illustration
Ligur BRAHMAS. 61
properly brings out these features. Note the wing and the
space it covers. Heretofore they have been portrayed too
small, the artists having followed the language of the Standard
rather than the development of the fowls. In nature, the
wings when folded, reach nearly the entire length of the body.
The faults of form are usually in the twisting of the feathers
and the folding of the wings. Twisted feathers in the pri-
maries or secondaries should receive a cut of from 1 to 2 points.
Imperfect folding of the wings should be cut from 3 to 13
points, in proportion to the defect. The chief defects, how-
ever, are those of color, rather than of form. In the wings of
the male the primaries are to be black, or nearly so; we
should say that four-fifths black would be sufficient to answer
the Standard requirements. It is very desirable that the black
should be positive in its character, and that when white
appears it should be clear white. The shoulder coyerts or
wing fronts are white mixed with black near the edge, and the
wing coverts are white. For white in the primaries, and for
too wide a white lacing on the upper edge of the secondaries
a cut of from } to 3 points, in proportion to its departure from
the required four-fifths black, should be made. For yellow
tinge on the coverts cut from 1 point to 13 points, the latter
when the black shows through. In females lighter colored
wings are admissible, and when, in the primaries and secon-
daries, black predominates over the white, no cut should be
made; but if the black becomes less than one-half then a cut
of from 3 to 2 points should be made, according to the degree
of the defect. Coal black flights in either sex can not be
called a defect or be cut; indeed, while such flights might
transgress the exact language of the Standard description in
some cases, as they are a most desirable feature and such as
would be required in the Standard if they could often be
attained, instead of being a defect they are a peculiar excel-
lence and entitle the possessor to rank ahead of another
specimen in all other respects equal but having flight feathers
62 PHILOSOPHY OF JUDGING.
partially white. The secondaries are edged with white in the
upper web and cannot be judged technically as described in
the Standard. If the white edge be too wide it may be cut as
a detect.
The Tail.—In the male we look for a full sickled tail, the
first and second sickles extending beyond the main tail-
feathers some three inches, the five smaller sickles or tail
coverts growing shorter as they approach the body, yet their
points reaching to the tip of the tail proper. These lesser
sickles are not more curved than a scimiter. The lesser
coverts extend upon the greater coverts to about two-thirds of
their length. In a proper carriage of the tail, which should
be tolerably upright, the top point of the tail would be ona
level line drawn from it across the neck somewhat below the
wattles. The tail proper is fairly well developed. If the tail
be earried too high or too low, cut from 3 to | point, the latter
cut being generally more than enough to punish any specimen
for this defect. If the tail is not well spread, but is close and
pinched, it should be cut from 1 to 15 points, this being a
serious fault and contrary both to the Standard description
and the natural development of the breed; while an over-
expansion of the tail, being an error in the right direction,
would be cut lightly if at all, 3 point probably being ample in
almost any but a very exaggerated case. If the sickles are
straight cut 1 point. The plumage of the Light Brahma being
white, with an embellishment of black, as a rule the quill
ends of every part of the plumage are white; tor this reason,
the lower inch of the tail feathers next the skin should not be
eut, even if they are white or black. To dig down to the
lower extremity of the feather, in search for white, and to cut
for it when found, is an error, but sickles that are white so far
up that the wind by lifting the coverlets might disclose it, are
faulty, more faulty in a cockerel than in a cock, as age is apt
to bring in more white. whale ee! ee ete
Weeping eye 1
DSM oral er vas 8) GR, vee 1
Roughness of ana 5 to 3
Uncleanliness. . . 5 tO
CUTS FOR FORM.
COMB.
Wrooked-niddle: SeCtION. i vacc «. “=, Ae ea te le 1
Muilwuree sections crooked... 60 2s irs Se a or CO
Too large . x to 15
HEAD.
INErOWNESS: OF sleUlbs ea ayo be oa et ike se ee LO
Neng simalll wathles >2y caste a epee:ocgs eit = ee gre 2
Very large wattles ee os
Lack of throat in hen . 1
NECK.
Too long 4
Too short. D
TUS Sev Tate eae enn ee le nie aa sag on nen Cane cera Re 7d
ream hackle, causing shimmneck < . 4 .°. .. « .) + 9 torl
Too lone and flowing nackley sw. 2) 2... Foe. A
BACK,
Pametrarant or roached ). oi.) 28.) z tol
Narrow in front of tail + to-l
eminem PP gs gs Cra ee Se eS Netw es a oe x to |
5)
66 PHILOSOPHY OF JUDGING.
BREAST,
Flatness . . . eee Mere a he a ere kame time (Tc)
Lack of Sania ap Ay ee ee SB hee Sere a ere 1
BODY.
Flatness of sides.and narrowness of fluff... . . .. dtoed
WINGS.
Pwisted jeatirers 9 vt. Ws Oe a ie eo
impericettoldine’.. Pix ‘eg igo tks terns heen deh te ee
TAIL.
Carried too high x to I
Carried oo low -% 2. sernn 4 to 1
Closeramdpinehede ts 4 eae no LA cue Ree bee dole eee eee
Spread too much 4
Strmehtsiekles «sale hk Sea te) ee ee eee |
LEGS AND FEET.
Approach to vulture daoch . 3.55 “heat. Ss ae ee
Phamks CoOocsMOrts 02. ls 1c, gactge ln Seta ein eee cee ce ES he 4
Sheaniks-too ome Tos cris Sh ee he 2k, Tyesety: bean ueelioe eee
mimo CK SK MGE cans fat ete ne seer eco pce 3 to3
Too light leg feathering 3 to
!
ISAC! OULCPAGOC- Me pala Tar no, op tert aes et hacia Cee os eee 13
Bare middle toe ses" 3 aoe melee 1
CUTS FOR COLOR.
NECK.
Want of striping in hackle 4 to 34
faded color am stripes tan Seer ae ie 3 to 3
Smutty lacie. 5. . BP ed dee wg: + to 2
Solid black for two moles Fon nee Ae ce ae eke sc 23
Faded: stripetm: hen’s hackle. (27... 5 a eee 3. cL eee bone
BACK.
Gray or'slaty shading on suniacen 9: ite. tie Fees fee eee
Black ticks over shellfbGne: aie oe wr eee Pee. eee
Black ticks extending across the back to hackle. . 1 Disqaetie
Dark slate spots in back of female. 92%." Jos . 7.) pale
Yellow tinge .s: 6-8 S600.) Os Ser a ie ee eS
ne
LicgHt BRAHMAS.
WINGS.
WWhitesopriitiaries. of males: wo: 5 6 esa 20g + to 3
White in upper edge of secondaries (male) ..... ; to 3
MeN Gw LMG OR COVeTICe: a Sal oe cae ee ee te ee tees
Primaries of females, more than one-half white ... 4to2
Secondaries of females, more than one-half white . . 3 to2
ATs
White in sickles two inches from body. ..... . 1
WW ilhiestiesuel les above cOveriets + a. isles eak os. ae to 13
NINE SUP RSR0 ac) 6S ee aur ea Ron rea te 1
DV hte Gnimaaintartl feathers. <0. 0.0 8 yee ee we |
Wihite-tipsto main. tail feathers ....o... 0. 2 6 6%. 1
RVibate coverlets.on female 2.4). a, wis. ee 1
White main tail feathers one-third length ...... to 14
DV hire tips, main: tail leatherpyat: ac koe aa) 1 to l3
SEM OLEOMM Agia Pe oy treater pyle. «> oa hace ta BIW to 23
LEGS AND FEET.
Fale;straw color on hens shanks, i =): ois. t,. A
DARK BRAHMAS.
As we have already shown, the Dark Brahma differs from
the Light in shape. It is true that by a vote of the American
Poultry Association at its thirteenth annual meeting, held at
Indianapolis, Ind:, in January, 1888, the Dark variety was
required to be described in form the same as the Light, but it
is quite probable that the breeders of Dark Brahmas will still
adhere to a differnt shape for their variety, and the judging of
Dark Brahmas and Light Brahmas will differ only in the
matter of the application of the Standard to color, and what
we have already said in reference to judging the Light variety
in shape will apply to the Dark variety.
In this work, however, as we make our appeal to nature,
and as we wish it to be reasonably complete so that it will
meet either condition of the Standard, we shall consider the
form of the Dark Brahma as it is, and as it ought to be in the
Standard, midway between the Light Brahma and the Cochin.
This is the form that we find, and what we should expect to
find from the origin of the breed. The best record of the
origin of the Dark Brahma—one which we think cannot be
successfully controverted—is that it sprung from a cross of the
Marsh fowls—which were Cochins—and the Gray Chittagongs,
w brood of chicks bred and sent to England by George P.
Burnham, of Melrose, Mass. These chicks were further
subjected to a cross with the pea-combed Light Brahmas, and
to a still further cross with the Partridge Cochin to secure the
very desirable accuracy of penciling. After some twelve
years of careful breeding in England, the fowl was returned to
the United States in 1865 as the Dark Brahma. It is easy and
interesting to trace in the fowl itself the evidence of its
composite origin. Its pea-comb and its general shape show
WY
\\\)
WAN
Z
\
MAYS AY
\ NW A
4h
NN
Dark BRAHMAS. 69
the influence of the Brahma blood; its shorter appearing
back, fuller cushion and saddle, looser plumage and different
tail mark the general infusion of Cochin blood; its beautiful
penciling and the not infrequent ruddy tinge to the body color
of the hens point with an unerring finger to the effects of its
union with the Partridge Cochin. History, so far as it has
been preserved, and the effects of nature, coincide in their
testimony that the beautiful Dark Brahma is of composite
origin and is acompromise in type between the Cochin and
the Brahma.
While it is true that occasional specimens may be found
exhibiting the true Light Brahma type of form, it is equally
true that others can be found which exhibit the true Cochin
type, and we believe the Dark Brahma could more easily be
bred to the true Cochin type than to the true Brahma type.
It would have been more in harmony with the natural develop-
ment of the breed to have classed it with the Cochins than to
have required it to conform to the extreme type of the
Brahma, and we believe that its breeders would have been
better satisfied if it had been called a Pea-combed Cochin than
they will be with the present vote of the American Poultry
Association.
However this may be, we shall consider the Dark Brahma
as we find it, and have found it for years, in the hands of its
most eminent breeders. Our illustration gives the true
characteristics of its type, and should be considered in con-
nection with what we say in reference to its form.
It is unnecessary to enter upon details in the first three
sections of our Scale, for the first is a general section applying
to all breeds alike, and the Comb, Head, Ear-lobes and Wattles
of the Dark and Light Brahma are essentially alike. There is,
however, a slight difference, those features of the Dark
Brahma being rather smaller in proportion to the size of the
bird, than they are in the Light Brahma. But this slight
difference, while it should be regarded in the actual scoring of
70 PHILOSOPHY OF JUDGING.
the fowl, calls for no further comment than to call attention to
its existence. The principles of scoring, the method of mak-
ing cuts. will remain unchanged. We therefore pass to the
next section.
The Neck.—The actual length of the neck of the Dark
Brahma equals that of the Light Brahma, but, owing to the
greater length of the hackle and its more curved character,
its apparent length is not so great. The arch of the neck is
more marked, and in judging should be required. Bearing
these facts in mind we should for form make the following
cuts: Neck too long, 3 point; neck too short, 3 point; neck
too little arched, 1 point; hackle so scanty as to cause the
neck to appear too slim, 3 to 1 point. While the hackle of a
Light Brahma male is a white feather embellished with black,
that of the Dark Brahma male is a black feather embellished
with silvery white. This makes a considerable difference,
although the description could be in almost identical words.
The Light Brahma feather removed from the neck loses half
its beauty, but the Dark Brahma feather when so removed
does not. A Light Brahma breeder, when he wishes to show
a hackle feather seeks a black or blue ground to exhibit it
upon, but the Dark Brahma breeder can show his feather
upon almost any background The under-color of the Dark
Brahma is black or dark slate, which causes the central stripe
to appear more intense in color, but when closely examined it
will be found that the metallic lustre does not extend further
up the feather than the feather is exposed to the sun and the
air. In scoring we should cut for white under-color from 3 to
13 points; for a dead, lustreless black stripe, from 3 to 1%
points; for the silvery lacing, if its outer edge be edged with
black, or if it have a rusty or yellow shading, 3 to 13 points.
This black edging, producing what is termed a “smutty neck,”
is caused by the central stripes extending to the points of the
feather and thence around the outer edge. Such specimens
have hackle feathers with dull or wide points to the central
DarRK BRAHMAS. 71
stripes. The smutty edging to the silver lacing is never seen
in a feather in which the stripe does not reach the extreme
point, but this reaching of the point of the feather is not of
itself a defect that requires to be cut; it is only when it spreads
out beyond the point and obliterates to a greater or less extent
the silvery embellishment that it needs cutting. As the effect
is not so glaring in Dark Brahmas as in Light Brahmas, the
defect can be passed more leniently in the Dark variety, when
it is of the same extent, than in the Light. In the females
the necks of the Dark and Light Brahmas look more nearly of
alength than in the males, owing to the fact that the fuller
plumage of modest hue of the Dark Brahma is offset by the
lighter hue of the Light Brahma—white being a color which
always produces an appearance of fullness. From careful
examinations which we have made, which, perhaps, may have
been exceptions to the genera] rule, we believe that the Dark
Brahma females generally carry the head farther forward than
the Light Brahma females. Ii in a flock of Dark Brahma
females a drop line from the eye to the ground would strike
the tip of the middle toe, a similar drop line in a flock of
Light Brahmas would strike a point near the instep. A Dark
Brahma female should pass uncut for carrying its head far
enough forward in a Light Brahma to cause a cut of } point.
Here is an example of the Cochin tendency of the breed, not
oiten noted by judges and breeders. For this reason also a
Dark Brahma female having a neck as well arched as is re-
quired for a Light Brahma female should also pass uncut.
Specimens having extra penciled breasts are apt to have the
black centres of the hackle also penciled, and as this is a fault
which generally accompanies a super-excellence, it should
be treated with charity; a cut of from } to 1 point will be
sufficient.
The Back.—The back of the male appears shorter and
broader than in the Light Brahma, owing to the more.
abundant plumage of the back and saddle. The saddle begins
4 PHILOSOPHY OF JUDGING.
to rise near the centre of the back, as it curves to the tail, and
in many specimens the line is nearly a straight one. Our idea
of the back, as we find it in nature, is, that it should have a
broad, flat cape, which gently slopes to the centre of the back,
and from which point the saddle rises in a gentle concave
sweep to the tail, much less pronounced than in the Light
variety. The saddle should be full, and its feathers long.
Such a back, approximating in its outline to that of a Cochin,
would in the Light Brahma require to be cut, but in the Dark
Brahma should be deemed perfect. Nor would we cut it for
less fullness as it approached more closely to the type of the
Light variety, for it would still agree with the description of
the Standard. But as it varied from this form and took on
more of the convexity of the Cochin, it should receive a cut
of from 3 to 13 points. In this way due allowance would be
made for the composite origin of the breed and for the natural
development due to such origin, while at the same time the
Standard description would remain unviolated. The color of
the centre of the back is a silver gray or steel gray, called in
the Standard a silvery white; the color of a freshly broken
bar of steel we should call perfect. Ii this color is mixed
with black, bronze or red, or the whole is shaded with yellow,
acut of from 5 to 2 points should be made. If the saddle be
so tarnished, or the black stripe demanded in its feathers be
faded out to a gray or white, cut from 3 to 2 points. Absolute
white in the under-color should be cut from 3 to 15 points. In
females the outline of the back is far more Cochin-like than
in males, and we are of the opinion that quite a cushion is
deemed desirable by many breeders. For a really straight
back, and even for one that was slightly cushioned, we would
not cut for form. But when pronounced in cushion we would
cut 1 point. A long, closely feathered back we would cut 1
point; a narrow and oval one from wing to wing, 1 point.
The cape and shell-bone should be flat and have a gentle slope
towards the tail. Such a want of penciling as failed to pro-
Dark BRAHMAS. 73
duce the dark lines parallel with the outlines of the feather
should be cut from 3 to 13 points. A decided pepper and salt
pattern to the feathers, even if pure in shade, should be cut
+ points. If the ground color is shaded with brown, cut 5 to
15 points, in proportion to the amount of the brown.
The Breast—In the male the breast is broad, and, as com-
pared to that of the Light Brahma, flat, but having prominent
quarters and well rounded sides; it is also deep, owing to the
fact that the keel-bone is carried low. In making our cuts
this peculiarity of shape should be borne in mind. For ex-
cessive flatness of the breast a cut should be made of 4 to 2
points. For want of proper roundness and prominence of the
quarters, from 5 to 1 point. For lack of proper depth, from 3
to 1 point. In color the breast is solid black. For a breeder
we prefer a male with a breast that is dotted here and there
with smal! white dots, but such a breast would have to be cut
in an exhibition specimen from } to 1 point; and if these
white spots should amount to splashes of white they should
be cut from 13 to 2 points. In the females the breasts are less
prominent than those of the Light variety. Judges, unwilling
to acknowledge this natural development, often cut severely
for what is a natural characteristic of the variety, and thus
do a serious injustice to the variety. By confining their
attention to the actual lines of the breast, and giving due
credit to its fullness and roundness, they can afford to pass
its apparent smallness as compared with that of a Light
srahma. There will be opportunity to cut enough for want of
penciling to relieve the tenderest conscience for all the
leniency shown towards the apparent size. If a breast ap-
pears wedge-shaped when viewed in front, it should be cut
from 3 to 1 point. When color is reached the judge has
generally enough cutting to do. For want of penciling on the
throat and the upper part of the breast cut from 3 to 24 points.
For brown shading in the light ground color cut from 3 to |
point. Some very fine specimens, to all appearance on a
74 PHILOSOPHY OF * JUDGING.
general survey, will disappoint the judge upon a_ closer
examination, tor though the dark lines are beautiful and stand
out clearly, the ground color will look clouded, as if saturated
with molasses and water. We have seen this defect cause a
difference of 25 points between the scores of judges, the one
considering only the general appearance and being misled by
the sharp dark lines, while the other carefully censidered each
feature and weighed the whole. Careful examination should
be made, but it should be done quickly, and first impressions,
when the mind is free from bias, and a sharp, quick examina-
tion of each section and part of the section has been made,
will generally be found to be correct.
The Body.—By reason of the deep keel the body of the male
does not look quite as round at the sides as that of the Light
Brahma, but it must be in keeping with the broad breast.
The proper thickness can be quickly detected by looking at
the legs, for, 1f they are straight and wide apart the body will
invariably be all that is desired in form. Tbe detect for form
in this section, if any exists, will generally be found in the
fluff, which has been added to it; if that is so close and thin
as to prominently display the thighs, cut 1 point. The color,
if black, or black slightly frosted with gray, will pass uncut;
if splashed with white, or dotted with irregularly shaped
white spots, cut from 3 to 15 points. Ii the fluff is broad, but
not hanging below the keel-bone, and is in color dark slate or
black frosted with gray, it will pass uncut; if white, cut 1
point; if dark slate, but opens white, cut | point. When the
body was joined to the breast in one section, its defects were
apt to slip by unnoticed, but since it has become a section by
itselt it will undergo as rigid a scrutiny as the other parts. In
the females, if the body when viewed from the front preserves
the oval lines of the breast, do not cut for form. If the fluff
clearly drops below the keel-bone cut 1 point. If the pencil-
ing fades out and does not extend down to the thighs, or if it
~!
omy |
DarkK BRAHMAS.
be streaked with gray, cut 1 point. If the color be light gray,
steel gray being the perfect color, cut 2 point.
The Wings.—The wings of the Dark Brahma are much
larger than those ot the Cochin, and nearly of the size of
those of the Light Brahma. The size of the wing and its
carriage well forward, so that but little of the breast appears in
front of the wing-fronts, form one of the greatest distinguish-
ing differences between the Dark Brahmas and the Cochins,
and this, with the comb, are almost the only purely Brahma
features, in form, that we find in the breed. Our illustration
is intended to bring out these features, and, unlike the usual
representations with very small wings, is true to life. The
wings should be in harmony with the size of the structure,
and it cannot be called small. A medium sized wing, how-
ever, by disclosing more apparent breast, 1s regarded as an
excellence, and though seldom seen, we should not cut for
small size. When set on low down it causes a serious defect,
making the cape oval, which causes the back to look narrow
and of ill shape. While this causes a eut in the back, the
defect is itself a real one, and should receive a cut of 1 point.
If the primaries are badly folded, cut from 3 to 2 points. For
white spots in the upper webs of the primaries and secondaries
of males cut from } to 3 points. For rust in the smaller wing
eoverts cut 4 to 14 points. For white or rusty color in the
larger coverts, which torm the wing-bar, cut from 3 to 13
points. For bronze or brown in the outer webs of the
secondaries, which mars the beauty of the triangular white
tips in the rear of the wing-bars, cut 3 to 1) points. In the
females the usual “outs” are for want of penciling. When
the ground color seems to consist of steel gray and brownish
eray, both penciled, and gives a patchy appearance, cut 3 tol
point. For “ pepper and salt”’ penciling, in which the dark
color predominates, cut i to 14 points. For white in the
primaries cut from » to 13, and in extreme cases as high as 3
points.
76 PHILOSOPHY OF JUDGING.
The Tail.—The tail is an annual. If a cock lives to be five
years old he will have had five tails. When shown in the
usual exhibition season, from December to February, this
annual will not have reached its full maturity; it will be about
three-fourths grown. The judge has to pass upon three-
fourths grown tails rather than fully matured tails, and he
ought to remember this fact. The question he should ask
himself is, ‘Is this a perfect tail for the state of its growth ?”
The males, especially in their second year, have a well de-
veloped tail, but as they are not shown at the time of the full
development of the tail, the term needs to be modified by the
facts. In the show season, ‘medium size” is the term which
best expresses the true state of the bird’s development. To
judge a bird in the show season by a rule which would apply
only to his full development, would be an egregious error, and
no good judge would be guilty of it. The most perfect type of
form in the female, we find in the full muscles and fine de-
velopment that precedes laying, for after reproduction has
begun the hens breed out of shape. Everything, indeed,
hinges on age, and without considering age judging becomes
unreasonable unscientific and unphilosophical. Taking into
account then the question of age and the development that is
to be expected at the age, we should cut for straight sickles
and nearly straight lesser sickles in the tail of the male |
point; for too upright carriage, approaching to squirrel tail, 2
to 13, the latter when the tail was really squirrel; for want of
expansion at the base, not in keeping with the full saddle, 3 to
| point; for white in the tail 3 to 3 points, according to the
amount. We look for a more pinched tail in the Dark
Brahma female than in the Light, but if it be really of Cochin
shape it should be cut 1 point; when partially fanned out
laterally it should pass uncut, and when well spread, equaling
that of the Light Brahma, it should be regarded of so great
value as to place the bird ahead of another equal in other
respects but lacking in this full expansion. For too upright
DarK BRAHMAS.,
~]
“I
carriage, in extreme cases called squirrel tail, cut 3 to 1
points; for drooping carriage of tail, 1 point; for bad color,
to 1 point; for white at the roots of the main tail feathers,
to 135 points.
The Legs and Feet—When compared with the Light Brahma,
the Dark Brahma has slightly shorter legs, stout and large in
bone, and more like the Cochins. The plumage on the thighs
and at the hock joints is more profuse, and as the fibre of the
feather is more whalebony than in the Cochins they suffer
more from vulture hocks than do the Cochins or the Light
Brahmas. As all this isa natural characteristic of the breed,
it should be carefully considered in scoring to prevent in-
justice. A hocked bird is one that has a full development of
plumage about the hock joint; when not only full, but stiff,
it becomes a vulture hock. If we had to score a_ Light
Brahma, a Dark Brahma, and a Cochin, that bad hocks of an
equal size, the one on the Light Brahma being really sufficient
for disqualification, we should disqualify the Light Brahma,
cut the Dark Brahma 2 points, and the Cochin 13 points.
The reason is plain. The stiffness of the feather on the Light
Brahma would make a vulture hock and demand disqualifica-
tion; the greater profuseness of plumage on the Dark Brahma,
entitling it by nature to have a larger hock, and the less stiff-
ness of the feather would entitle it to not more than a 2 point
cut, while the softer feather and the more curled web of the
Cochin would make the evil still less, and a cut of 13 points
would be amply sufficient correction for the defect. Remem-
bering then the natural development of the Dark Brahma, we
should cut for bare middle toes, | point; for bare outer toes,
13 points; for bare middle and outer toes, 25 points, provided
the shank feathers, when pressed down, would cover the outer
toes, if not then disqualify. The hock should be completely
covered by the plumage. If the hock is large, and the feather
is partially stiff in quill and curls about the hock, cut from 3 to
2 points; if the specimen is very bad, and the judge is satis-
Bales Dele Roles
78 PHILOSOPHY OF JUDGING.
fied that it has not been tampered with, cut 3 points and give
it the benefit of the doubt; if a cut of 3 points is not sufficient
for the defect the bird should be disqualified. With the fuller
feather development that the Standard of Perfection permits,
larger hocks may be expected in the exhibition room. To
avoid disqualification, and to save as much as possible in the
score, there is a temptation to tamper with the hock feathers,
and by breaking the quills cause them to curl about the hocks.
Last season we saw cases where the feathers were thus broken
in from three to five places. Such a specimen should be
promptly disqualified, even if the evil would not have caused
disqualification had the bird not been tampered with. Either
this should be done, or the judge should carefully consider
what the cut would have been if the bird had been shown in
its natural condition, and then add to the cut that would have
been given, from 1 to 13 points for the broken feathers. Ex-
hibitors may growl, they may even threaten the judge in
private letters, but they will carefully keep out of print, for
the exposure of their crookedness is not what they desire.
Something must be done to check this evil, both in the inter-
ests of common decency and fairness to honest competitors
who show their fowls in strict accordance with the rules of the
society holding the exhibition. When the hocks bend in,
producing a tendency to knock-knees, cut from 3 to 5 points.
For too short shanks, cut 3 point; for too long, 3 to 14 points.
For too light leg feathering, 4 to 1 point should be cut. The
shanks and toes are reddish yellow in males and dusky yellow
in females, and anv reasonable yellow or dusky yellow re-
spectively should pass uncut. In fowls, a light straw color
should be cut but 1 point. Shanks having a real flesh color,
pinkish white, black, or real willow, should disqualify the
specimen,
AQ on
y
x \ Ya
So SE
Siessss ;
SY
DaRK BRAHMAS.
CUTS FOR FORM.
[For Comp and Heap, see table for Light Brahmas. ]
NECK.
MEGS INOS Ol Chianti ete oR ait aplay a a ee
WRcraESNOeGT ts nee Sa, ak e's, ae bates eae :
Rooslittie arched: 6.4 00. pels Meas BS:
Seanty hackle, causing slim meee et Sian ea Sees 4
BACK.
MGGre@iInyes is aa ow eee as 3
Pronounced cushion in ‘female
Long, closely feathered in female
Narrow and oval in female :
BREAST.
201071 RR a ea A 4
hack or roundness of qilarters os foci <25. 4.6 4
OG See UCT Tee ee ae: RR nes Rome 5)
Wedge-shaped in female ee Fe 4
BODY.
hoo close and thi tothe... aie x ahs ee
Fluif below keelin female ...... :
WINGS.
Too low set . feats yma ie ee ae
Badly folded dighta:. =i aye 4
TAIL.
Seraelit niCkles sc. chr me es he at os
STOR ego: ei ean 0 ee
Want of expansion at base .. . lacs : 4
Cochin-sWaped in female ..... .. .. .
Droopingin-temale. ..- 2. ..
79
bole woh
80 PHILOSOPHY OF JUDGING.
LEGS AND FEET.
Bareanidddletoés 14.5.0 2) aie eee
Bare outer toes :
Bare outer and middle ence
Large hocks
Renock KMeesit a =. ue ee eae
Too short shanks
Too long shanks :
Too hght aaa on aes
CUTS, FOR COLOR:
NECK.
White under-color
Lustreless stripe .....
Siimityiedoime Si. sf = ee
Penciled hackle in Sales fA aa
BACK.
Shaded with foreign colors .-.......-
Warmished: Sandie «|| Gant peers
Faded stripe in saddle . .
Wihrbe WMder-GolOr