EAU set Ta A EE QL145 oP7 W3 = B® em _POPULIQUE _ See PLUMS and PLUM CULTURE A monograph of the Plums Cultivated and indige nous in North America With a complete account of their propagation cultivation and utilization By F. A. WAUGH Be Es OV Re AE EP NEW YORK ORANGE JUDD COMPANY IQI2 CopyRIGHT NINETEEN HUNDRED AND ONZ BY F. A WAUGH 16004 PRINTED IN U, S. A, CLR. 1% Wer fe TABLE OF CONTENTS PArr -] Description, Nomenclature and Classification CHAPTER. 1 SYSTEMATIC POMOLOGY AND THE PLUMS . ‘ é : The modern neglect of systematic pomology—The subdivisions of systematic pomology—How to de- scribe fruits—Blank forms—Naming fruits—Nomen- clature—Concerning rules—The Lazy Club rules for pemological nomenclature—The classification of va- rieties—Pomological and botanical types—The ap- plication of these principles in this book. CHAPTER tf PLtum Botany ; : : : : ‘ : . Plum growers are mostly botanists—the basis of bo- tanical judgments—Botanical classification the foun- dation of horticultural classification of plums—Bo- tanical science not infallible—The genus Prunus— Rosaceae vs. Drupaceae—Names and descriptions ef species and botanical varieties. CHAPTER Tl Tue DomEsTIcA PLUMS . : ; : eter ‘ Origin and wanderings—Introduction into Europe— Several types—The Reine Claude, or Green Gage 111 PAGES 1-8 9-19 20-29 iv Contents group—The Dame Aubert type—The Prunes—The Perdrigcns—The Diamond type—The Bradshaw type —The Lombard type—The Russian varieties—The Domesticas are highly ameliorated—The adaptations —Their future. CHAPTER IV THE DAMSONS . Their relation to the Domesticas—Their separateness —Their history—Possible genesis—The Bullace—The ee in cultivation—They come nearly true from seed. CHAPTER V THe MyropaALaAn PLuMs . Marianna not the best type—Myrobalan an offshoot of Prunus domestica—Varieties of this group—Mari- anna and others in the orchard—Pissard—The My- robalan in hybridization. CHAPTER VI THE SIMON PLUM . Introduction to America—Origin—History—Botani- cal status—Commercial standing—Value in hybridiz- ing—The future. CHAPTER VII THE JAPANESE PLUMS . J History of their introduction—The first trees—Na- tivity — In Europe — Popularity in America — Im- portance — Characters — Blossoming — Hardiness— Their future. CHAPTER VIII THE AMERICANA GROUP The most prominent American type—Largely grown in the orchard—Natural range—Commercial range— Natural habitat—Pomological characteristics—Pecu- liarities of the flowers—The fruit—Quality—Cling- | stones—Salability—Productiveness—Too many va- rieties. CHAPTER IX THE Nicra GRrouP . 3 Importance—Botanical history—The author’s view— Pomological standing of the group—Distinguishing characters—Pomological characteristics. PAGES 30-33 35-37 38-41 42-47 48-54 55-57 Contents CHAPTER X THE MINER GRouP . ; Pomological importance—Botanical position—Prunus hortulana mineri—Probable mongrel origin—Charac- ters—Hardiness. CHAPTER XI THE WAYLAND GROUP. - History of the treatment of ‘this “group—Its name— Prunus rivularis—Origin of the varieties geographi- cally considered—Genealogy of the group—lIdentity of the group with Prunus rivularis—Pomological characters—Distinctness—Adaptations. CHAPTER X11 THE WILDGOOSE GROUP tanical position—The present view of Prunus hor- tulana—Popularity of the varieties—Blossoming. CHAPTER X1i1 THE CHICASAWS ‘ Geographical range—Possible nativity—Wild char- acters—Blooming—The fruit—Uses—The species in cultivation. CHAPTER XIV. THE SAND PLUM . Personal paragraph—Description—The fruit—Nat- ural range—The Sand plum in a Kansas garden— Hes varieties—Behavior in cultivation. CHAPTER XV Tue Hyprip PLuMs. The beginnings—The first monograph—Possibilities— Origin of the Hortulanas—Hybridization in nature— Hybridization in the orchard—Hybrids in groups— Tests of hybridity—Pedigree vs. external charac- ters—Intermediateness of character—Caution—Diffi- culties foreseen—The classification of hybrids—Lim- its and affinities in crossing—The utility of various species in hybridizing. 60-66 67-69 70-73 74-78 79-85 vi Contents CHAPTER XVI OTHER KINDS oF PLUMS. : ‘ : . ‘4 4 Other possibilities—The Beach plum—Prunus in- jucunda—Prunus gravesii—Other variations of the Beach plum—The fruit—Basset—The Pacific plum— In hybridization—Resemblance to the European plum —Sisson—The Oklahoma plum—The Alleghany plum —The southern sloe—The dwarf cherries—The choke cherries—The black cherries. CHAPTER XVII THE DomMESTICA PLUMS NAMED AND DESCRIBED . CHAPTER XVIII Tue DAmMSON PLtumMsS NAMED AND DESCRIBED . CHAPTER XIX THE JAPANESE PLuMS NAMED AND DESCRIBED - CHAPTER XX THe AMERICANA PLuMS NAMED AND DESCRIBED . CHAPTER XX THe NicraA PLtums NAMED AND DESCRIBED ‘ CHAPTER XXII THe MINER-LIKE PLUMS NAMED AND DESCRIBED . CHAPTER XXIII THE WAYLAND-LIKE PLUMS NAMED AND DESCRIBED CHAPTER XXIV THE WILDGOOSE VARIETIES NAMED AND DESCRIBED CHAPTER XXV THE CuicAsAw PLumMsS NAMED AND DESCRIBED . CHAPTER XXVI Tue Hyprip Plums NAMED AND DESCRIBED . 94-126 127-131 132-140 141-168 169-171 172-176 177-183 184-191 192-200 201-228 Contents vil CHAPTER XXVII PAGES MISCELLANEOUS AND UNCLASSIFIED VARIETIES NAMED AND DESCRIBED F - : - i; : 229-234 Part II Culture and Management CHAPTER XXVIII THE PROPAGATION OF PLUMS . : , : e 235-250 Practical complications— Growing from seed— Suckers — Layers—Cuttings—Budding—Whip-graft- ing—Budding vs. grafting—Side-grafting—Top- working—The Various Stocks: Horse plum—St. Julien — Myrobalan — Marianna— Peach—Apricot— Americana seedlings—Chicasaws—The Sand plum— Wayland seedlings—Pacific plum—Sand cherry— Other stocks—Summary: As regards stocks—As re- gards scions—As regards locality. CHAPTER XXIX SELECTION OF VARIETIES . : , ‘ : : 251-2604 Personal preferences—Also prejudices—Local adap- tations—Basis of selections of varieties—Market va- rieties: Market demands—Quebec, upper Ontario, northern Maine, New Hampshire and Vermont— New England, in general—New York, northern Ohio, lower Ontario, southern Michigan and central Penn- sylvania—Wisconsin, Minnesota, Manitoba, Montana, the Dakotas, Iowa and northern Nebraska and Colo- rado—Kentucky, Indiana, Illinois, Missouri, Kansas and Colorado—Maryland and Virvinia and adjacent territory—Georgia, Tennessee, Oklahoma and south- ward—Varieties for home use: Principles of selec- tion—Specific recommendations—Selection by experi- ment, CHAPTER XXX ORCHARD AND GARDEN MANAGEMENT ; : Orchard and garden status of the plums—Soils— Exposures — Drainage — Planting — Cultivation — Irrigation—Pruning—Spraying—Thinning — Picking and marketing. 265-281 Vili Contents CHAPTER XXXI PAGES POLLINATION : 282-307 Something new—Historical—Self-sterility—Causes of self-sterility—Defective pistils—Insufficient pollen— Difference in time of maturity between stigma and pollen—Impotency of pollen—Conclusions—Choosing varieties for pollination—Blossoming seasons—Blos- soming chart—Mutual affinities—Various groups con- sidered—Amount of pollen produced—Fruiting value —Specific recommendations—Table of pollenizers— The Domesticas and the Damsons—Agencies of polli- nation—The June drop—Practical conclusion. CHAPTER XXXII GEOGRAPHY AND CLIMATOLOGY : f 308-316 The relationship of the plant to its ‘environment— Hardiness—Differences in hardiness of plums—Spe- cial investigations—Hardiness of representative va- rieties—Maps—Lombard and Bradshaw—JThe Dam- sons—Burbank and Kelsey—The Americana group— The Nigra group—The Wildgoose group—The Miner group—The Wayland group—The Chicasaw group— Commercial range: The Domesticas—The Ameri- canas—The Wildgoose varieties—Local peculiarities —Phenology: Blossoming and ripening seasons— Differences in different localities. CHAPTER XXXII DISEASES OF THE PLUM . ; ; : : ; 317-337 Those of parasitic origin: Fruit rot—Black knot— Shot hole—Plum pockets—Scab—Rust—Fly-speck— Phoma—Powdery mildew—Lichens—Of_ Non-para- sitic origin: Gummosis — Sunscald — Leaf curl— Single-tree disease. C [APTER XXXIV INSECT AND OTHER ENEMIES OF THE PLUM ._. 338-348 Curculio—Gouger—A phis—Scale—Borers—Tent cat- erpillar—Canker worm—Bud moth—Red spider— Bumble flower beetle—Other insects—Mice. CHAPTER XXXV Coox1inc PLuMsS 349-357 The culinary usefulness of plums—Stewing—Canning —Preserves—Spiced plums—Pickled plums—Jelly— Plum juice—Marmalade, jam, or plum butter—Dry- ing—Uncooked plums. Contents ix CHAPTER XXXVI PLumM TREES AS ORNAMENTAL PLANTS . Pie ere ts oe Beauty of plum trees and blossoms—Japanese love of plum blossoms—The Wayland group—Wildgoose and Chicasaw groups—Americana and Miner groups —Domestica varieties—Japanese sorts—Dwarf spe- cies—Pissard plum—Other varieties with ornamental foliage—Concerning the black knot—Selection of trees for ornamental planting—Varieties specially recommended. Erol OF ILLUSTRATIONS S. D. Willard, portrait . J. W. Kerr, portrait . : : Symes Blossoms of Domestica Plum, Richmond . Bradshaw Plum Tree The Bullace . European Sloe . The Simon Plum . ‘ _ s ; Burbank, Three-year-old Tree ; ; Mr. J. W. Kerr’s Opinion of the Japanese Mr. O. M. Lord of Minnesota, portrait . Typical Wild Tree of the Nigra Type Blossoms of Miner A : Z : - Fruit of Wyland Type of Wayland Group Blossoms of Sophie . ‘ : ‘ = H. A. Terry of Iowa, portrait . P Sand Plums 4 : E : ‘ Luther Burbank of California, portrait . Varieties of Plums: Bassett Beech . E - - . Oklahoma . : A 4 a - - Agen . ‘ 5 - 2 - Bleeker = : . 5 : A : Blue Imperatrice . eae wr ate Bradshaw . : = S 2 - Columbia ie Se ee ee °) e PAGE 7 II 21 xii Varieties of Plums—Continued. Deaton 5 Diamond a Duane * ‘ Englebert 4 Field . ; : Golden Drop. Goliath : Grand Duke . Green Gage ‘. Pane 0's ; Hungarian . ° Italian Prune Jefferson . ° Kingston 2 Lombard . ; McLaughlin . Peters é > Pond 4 ° Royal Tours . Sharp « Washington 4 Yellow Egg Cluster Damson Eugen Furst . Shropshire ;. Chabot . 4 Maru . . ° Ogon : g Satsuma . - Bixby . 4. é Champion . ° Des Moines . Gaylord . : Hammer < .. Hawkeye . » Holt . Kieth . ‘ a Rockford 2 Roselle i PS e eo @ . e List of Illustrations e PAGE 100 IOI 102 103 104 104 105 106 107 108 110 III 71a 113 114 116 118 119 120 123 125 126 128 129 130 135 138 139 143 144 145 147 149 150 I51 152 155 161 162 List of Illustrations xiii PAGE Varieties of Plums—Continued. Smith . ‘ : : : - 5 ° 2 A 163 Stoddard . p 4 ; 3 : ; - . 165 Weaver . ; ; 7 2 : 4 . - 166 Wyant ‘ 2 - 3 , F : - - Pah ii; Cheney . ; , - ‘ * ; ‘ ‘ 3 170 Cumberland , ° F : 3 : A = | aS Golden Beauty “ A : é - - . 3 179 Kanawha . : 2 z 2 ° A 5 . 180 Hollister : “ 5 5 : ; * : 185° Milton : ; : 6 é 2 P : - - 186 Mississippi . : : : - “ : ‘ , 188 Smiley J ‘ F F ; : . ‘ - #168 Peetican ‘ : F 2 A ‘ = . a 193 Arkansas . 4 : : - “ - : . « ) Xa Hughes ‘ F : * $ Pp ‘ 4 196 Newman . ‘ é : : : ; ; < - 198 Pottawattamie 4 é ‘ : : . A 199 America . ; 3 s : ? : ~ 5 - 202 Apple . - A H " : : 203 Breck ° ° ° ° . ° ° ° e a . 205 Glmax -. - : Z e a é P : : 207 Dai Sy . es ° °s oe J co ° s. . 208 Excel S 10 Tr ss se o °. so °° J se ° 2 10 Franklin . é . F : 3 7 : 2 = V2EE Golden . ‘ : ‘ x Z , ‘ ? 3 212 Gonzales . . - , : - ed - i. BIA Juicy : ‘ 5 P F 2 7 =) ae F 216 Maynard . P : : p é é - ’ me Nona E ‘ ‘ e : - : . 220 Occident . Z ‘ ‘ : s ‘ . - 3 "228 . President “ ‘ p ‘ - : ‘ 222 Roelatid,. -. : = . F - 2 s 5 «223 Ruby : : : ; : : - ‘ < F 224 Vulcan . ; . ‘. “ : 2 : : of 226 Zulu 3 : ° A A ‘ - : : . 227 Side-Grafting : F p - : : J. ae The Dooryard Plum Tres : . 3 259 A Maryland Orchard of Wildgoose Pace : 5 5.1200 An Irrigated Prune Orchard on the Pacific Coast. . 273 XIV List of Illustrations Nursery Plum Trees : : E : : . ‘ Plum Tree Two Years Old . ‘ Diagram of Northern Limit of Lataee ‘aaa ‘Biadehaw Plums Diagram of Noha eat of Burka ia " Ketees Plams. =: Diagram of Norton: Die of Wildgoou: aud Other Plums . : ; - - : : 5 4 Shot-hole Paden ; ; : . = . > > Plum Scab 5 ‘ ‘ ; - ‘ s : : Sunscald of Plum Tree ; ; . 2 ‘ . ‘ Canker of Branches of Satsuma . 4 ° = ° Single-tree Disease . = ; 2 . ° e The Plum Curculio Magniaed E ‘ : . ‘ Johnson’s Curculio Catcher ; : : : ot Som Frame for Curculio Catcher . , ; = : : The Plum Lecan:um Scale . : : ; : . Double Blossoms of Americana Pita ; ; : i PREFACE The principal reasons why Downing’s great book will never be revised are these: First, the list of varieties known and grown in America is so great that one man cannot have an intimate knowledge of them all. Second, their local variations and adapta- tions are so multitudinous, now that horticulture has spread over the whole expanse of the continent, that each variety requires a more critical study than before. For these two reasons the various groups of fruits must hereafter be handled by specialists. Third, if all these variety notes could be collected into one work it would require several volumes tg contain them. Fourth, fruit growers of to-day demand a more extended discussion of the matters of practice than was given by Downing; and this again requires addi- tional space and further expert knowledge. Fifth, fruit growing is becoming more and more specialized, so that the man who grows pears does not care for a treatise on plums nor the plum crank much for a book about pears. Among the specialists in the different lines of pomology no one lot exhibits more ardor, enthusiasm, or esprit de corps than the self-styled “plum cranks.” XV XVi Pretace Their attitude toward themselves and the rest of the world is rather refreshing and considerably significant. Under the circumstances the publication of a book on plums could not be long delayed. Plum growing as a special business is being rapidly extended. Jowa, which a few years ago was outside the plum belt, now estimates her average annual crop at 300,000 bushels. In other states the increased production is equally remarkable. Plum growing for home consumption has also increased at a wonderful rate. There are still hun- dreds of families in every county who do not have plums enough to eat. There probably always will be; but their number is decreasing. One of the principal reasons for the extension of plum culture, both commercially and domestically, lies in the recent introduction of several new species of plums from Asia and the American woods. These have changed the whole face of plum pomology in this country, and have put all the earlier literature of the subject out of date. The introduction of these several new species and of hundreds of new varieties naturally complicates the subject enormously. The pomology of plums is in fact the most intricate branch of American horticul- ture to-day. “To the student,” says Professor Bailey, “our native and domestic plum flora will long remain the most inviting, perplexed and virgin field in Ameri- can pomology.” A word must be said about the Pacific coast. Perhaps the largest plum growing interests on the ‘continent face the setting sun. Yet, pomologically speaking, Washington, Oregon and California belong rather to Europe than to North America. Their grape culture and their plum culture are alike European, and are of no interest to the country east of the Rocky Preface xvil Mountains, except as their fruits compete with ours in the markets. A discussion of California plum cul- ture would be out of place in this book, and would be the more useless as the field is covered by Califor- nian books, published in California and written by Californians. The pomologist who endeavors to make use of those chapters in which varieties are named and described will soon discover a certain lack of uniform- ity in the treatment. In the chapters describing the native plums considerable effort is made to name every variety which has ever been put before the horticultural public; whereas from the chapter nam- ing and describing the Domestica plums a large number of varieties have been omitted. I am sure that this will appear, on reflection, to be excusable. The native varieties are all new, the facts of their origin and distribution are often undiscoverable, there are few authoritative descriptions of them accessible, and even the spelling of the names is often in doubt. The list of native plums is certainly too long at the present time, and many of the varieties named in this book should be discarded at once. Perhaps for this very reason it is the more desirable that their names, histories and descriptions should be first collected and put on record. The Domesticas, on the other hand, have been before the public ever since there was any horticul- ture in America. All the old varieties are described in Coxe, Manning, Prince, Downing, Barry, Thomas and the other fruit books. The student bent on research can always find those descriptions. But many of the varieties themselves have been repeatedly tested and found wanting. They have been finally and permanently discarded from American pomology. There is no need of putting into this book the descrip- XVII1 Preface tion of a plum which has had its turn and is practically lost. This is why some greater liberty has been taken with the list of Domesticas. Doubtless some varieties have been included which are not really in cultivation, and perhaps a few have been excluded which are still to be found, but the author hopes that no serious oversights of this sort have occurred. The author wishes to acknowledge his deep sense of gratitude to the whole fraternity of plum men for the interest they have taken in his work and the material help they have given him. Without their hearty co-operation this book might have been much worse. It is impossible to thank them all by name, for their name is legion. Nevertheless the author is sincerely grateful to them for their help. Rather more than usual pains have been taken to make this work accurate, authoritative and up-to- date. The author, under the direction of the Vermont Experiment station, whose sympathetic support he wishes especially to acknowledge, has for several years devoted himself continuously to the study of plums on every side. The various parts of this book have been subjected to the criticism of experts. All the descriptions have been edited by Mr. J. W. Kerr, who needs no introduction here. The chapter on plum botany has been gone over by Professor L. R. Jones of the University of Vermont, and by Dr. W. W. Rowlee of the Cornell University. The chapter on propagation has been reviewed by Professor John Craig and by Mr. J. W. Kerr. The latter gentleman has also edited the chapter which discusses plum trees as ornamental plants, the chapter on propagation, and several others. The chapter on plum diseases has been revised by Professor L. R. Jones, and the one on plum insects by Professor M. V. Slingerland of the Cornell University. The chapter on cooking plums Preface xix was dictated by a lady of education and experience in this line, and was reviewed by Miss Gertrude Coburn, professor of domestic economy in Iowa State College. Finally the whole manuscript was read by Professor L. H. Bailey. Moreover the proofs of the various chapters have been sent to different persons possessing special knowledge of the subjects treated and considerable help has been secured in this way. The illustrations in this book are, with a very few exceptions, from photographs by the author. In all cases where varieties are illustrated the reproductions show the exact size of the fruit. Readers should remember, however, that such pictures always look smaller than the objects from which they are taken. Finally, the author has no notion that this book is perfect. There are undoubtedly some mistakes in it. If readers will kindly point these out they will be corrected in future editions. F. A. WAUGH. University of Vermont, Experiment Station. PLUMS AND PLUM CULTURE I Systematic Pomology and the Plums N the last fifty years, and more especially in the last decade, sci- entific knowledge and horticul- tural practice, marching hand in hand, have made phenom- enal progress. Systematic po- mology, however, has remained pretty much where it was left by _the Downings and by the others of that coterie of noble men who founded the American Pomological society, and who first gave form to any branch of horticultural knowledge in America. This will be perfectly, almost painfully, clear when we remember that, whereas Downing’s dis- cussions of insect pests and fruit-tree diseases are now as useless as Ben Franklin’s printing press, his descrip- i 4 X N A /) N Wi) ») oN ee IN p uy lie ic AN: \ Yaak ww LY) 4 2 Plums and Plum Culture tions of varieties are still copied far and wide. (Some of them are copied into this book!) The patient reader and student of plums should bear in mind that systematic pomology comprises three distinct divisions, as follows: (a) description, (b) nomenclature, (c) classification. Varieties must first be described; next, the correct names must be determined; and, lastly, we may attempt some classi- fication. All three of these lines have fallen into neglect in this country since the days of Wilder, Downing and Warder, but especially the first two,— description and nomenclature. We need a revival of interest in these lines. In describing fruits it is highly convenient to have a blank form. This not only gives, at a glance, the various points which have to be covered in the descrip- tion, but it insures greater accuracy and uniformity. Furthermore, the fact that convenient blanks are at hand leads the fruit man to make descriptions of many interesting new fruits of which he would otherwise retain no notes. Every real lover of pomology ought to keep descriptive notes of varieties which come to his notice, either fruiting in his own orchard, sent to him by correspondents, or seen at fruit exhibitions. The blank form used by the author and found in expe- rience to be very convenient, is shown herewith: WOOD— Fruit: Received from A. B. Dennis, Ia. flavor, sweetish form, heart-shaped size, medium, 30x3I mm cavity, deep, flaring stem, short, slender suture, a line ; apex, pointed color, orange, with crimson bloom, light blue dots, many, minute, white flesh, yellow skin, tough f quality, good stone, oval, flat, cling General notes: Described by W. D. G., Sept. 2, 1899. Plum. Americana Group. Systematic Pomology and the Plums 4 These blanks are printed on strong, stiff paper, and carefully cut to 54x84 inches. They are then kept in a cabinet drawer made to fit them, and arranged in alphabetical order, in groups, just as a library card index is arranged. Other blank sheets of the same size are used for pasting up catalog descriptions, news- paper notices and everything else referring to varieties. If a letter is received telling the history of some plum, or giving notes of its behavior, the letter is slipped into an envelope and mounted on a sheet in the same way. Photographs, half-tone engravings, and everything else of interest, goes into the same cabinet, so that all the notes on Wickson, Spaulding or Miner can be found in a moment and all in the same place. The varieties are arranged by groups, following the system of classification used in this book. The same form is also made up in notebook style for field use. The determination of the correct name for a variety is sometimes a matter of considerable difficulty. A simple, stable, unequivocal nomenclature is of very great importance to scientific pomology, yet it is a branch of study which has been sadly neglected by the horticulturists. The first necessity is that a simple system of rules must be agreed upon; for, though the fundamental rules of nomenclature are really axiomatic, their appli- cation may vary somewhat in detail. Most of the rules generally advocated are merely suggestions for nam- ing new fruits. This is true of the first three out of the four rules now on the statute books of the Ameri- can Pomological society. The actual practice of the present-day working horticulturists, however, is cer- tainly better represented by the so-called “Lazy club rules,” proposed for discussion by the Horticulturist’s Lazy club of Cornell university. These rules have no 4 Plums and Plum Culture authority except the indorsement of the Lazy club; but the final adoption of a very similar code by some authoritative convention of American horticulturists seems to the writer to be inevitable. These are, in fact, the rules which have controlled the nomenclature in this book; and for that reason, as well as because they will prove generally useful to plum students, the rules are herewith reproduced in full. LAZY CLUB CODE FOR POMOLOGICAL NOMENCLATURE FORM OF NAMES 1. The name of a variety of fruit shall consist of one word, or at most of two words. In selecting names, simplicity, distinctiveness and con- venience are of paramount importance. Pitmaston Green Gage and Louise Bonne de Jersey are neither simple nor con- venient. Gold, Golden, Golden Drop, Golden Beauty, Golden Queen and Golden Prune, all given to different varieties of plums, are not distinctive. The use of such general terms as seedling, hybrid, pippin, buerre, damson, etc., is not admissible. Nouns must not be used in the possessive form. Mc- Intosh’s Red, Crawford’s Early, Bubach’s No. 5 must be writ- ten McIntosh, Crawford and Bubach. Numbers are to be considered as temporary expedients to be used while the variety is under trial. The name of no living horticulturist should be applied to a variety without his full consent; and the name of no deceased horticulturist should be used without the general agreement of living horticulturists. An author publishing a new variety should use the name given by the originator, or by the introducer, or else should choose the oldest discoverable local name, providing such name may be conformed to these rules without loss of identity. 2. In the full and formal citation of a variety name, the name of the author who first published it shall also be given. Names would then take such forms as the following: Summer Queen, Coxe; or Henry (Jerolaman); or Sophie (J. W. Kerr, Cat. 1894); or America, Burbank, New Crea- tions, 1808, p. 5. Systematic Pomology and the Plums 5 It is expected that such citations of names will be used _ only in elaborate works on pomology, in scientific publications, or in cases where they are necessary for clear discrimination of synonyms. PRIORITY 3. No two varieties in the same group shall have the same name, and the name first published for a variety must always be used to designate it. All names subsequently published must stand as synonyms. The term “group” as here used shall be held to designate the large general groups specified by words in common lan- guage, such as raspberry, plum, apricot. PUBLICATION 4. Publication consists in (a) the public distribu- tion of a printed name and description, the latter giv- ing distinguishing characters of fruit, tree, etc., or (0b) in the publication of a new name for a variety properly described elsewhere. Such a publication may be made in any book, bulletin, report, trade catalogue or periodical, providing the issue bears the date of its publication, and is generally distributed among nurserymen, fruit-growers and horticulturists. REVISION 5. No one is authorized to change a name for any reason except when it conflicts with these rules. Having now arranged for a system of nomencla- ture, we come to the matter of classification. There are some deep, abstruse principles underlying the whole theory of classification which, fortunately, it is impossible to take up in a work like this. In the mat- ter of plum classification, we have practically but one method in use in this country. Even as to the details of carrying out this method there is a somewhat remarkable agreement among American plum stu- Bs, Plums and Plum Culture dents, considering the natural complications presented by the plums themselves. This method might be termed the group or type method, because it collects the varieties into natural groups according to the more striking types which they present. As these types are the same ones sought out by the botanist, it follows that our horticul- tural groups of varieties among plums correspond almost exactly to the botanical groups. Our pomo- logical classification is founded directly upon botanical classification. This group method was given its first impetus by Professor Bailey when he used it in his Bulletin 38, in 1892. Since then it has been followed by everyone, including all the leading nurserymen, and the classification originally proposed has been devel- oped and slightly—but only slightly—modified to agree with our advancing knowledge of plums. The same method of classification is followed in this book.* The application in this book of the notions of description, nomenclature and classification here set forth has been as exact as circumstances would permit. Taking up these points in the reverse order, the author may call attention to the fact that he has given special attention to the study of plum classification for several years past and has published a number of articles on the subject. The matter of nomenclature has likewise engaged his personal attention, and he was a member of the committee which crafted the Lazy Club rules. he descriptions given in this book are for the most part made.by the author from specimens. In most doubtful cases great pains have been taken to secure authentic material and to compare specimens from one locality with those from another. In a few cases descriptions have been furnished by friends and corre- spondents. A small number of descriptions of old and rare varieties in the Domestica group have been S. D. WILLARD of Geneva, N. Y. A leading plum grower of the United States 8 Plums and Plum Culture adapted from Downing. In the Japanese group, the publications of the Cornell experiment station, em- bodying the work of Professor Bailey and Mr. Hunn, have been freely drawn upon. In the list of hybrid varieties, the descriptive notes published by the author in the reports of the Vermont experiment station have been largely used. Where descriptions are taken from literature their source is indicated. In following the outline of description shown at the beginning of this chapter, some allowance has to be made, of course, for personal judgment. This shows itself particularly in defining such characters as quality and flavor. The standard of size, too, must be allowed to vary somewhat. What is large in the Chicasaw group would be small among the Domes- ticas or the hybrids. Similarly, what would be a thick skin on a Chicasaw would be very thin on an Americana. One must keep these points in mind in interpreting the following descriptions. He should remember, too, that all points have not equal value in determining the correctness of a variety. For instance, flavor, quality and size vary greatly with different soils, climates,- methods of cultivation, etc. Even color, the one characteristic most emphasized in catalog descriptions, is more apt to vary than is the shape of the stone, or the character of the dots. These two points are probably of greatest importance in determining varieties. After these, the others come about in the following order: Form, color, cavity, bloom and stem. IT Plum Botany Vo - > — ZS} HE plum enthusiasts of America are mostly good botanists. This is necessary from the fact that si c we have so many species of HL i) plums in cultivation. More- WINN over, these species are variable, very difficult for the best bota- nists to discriminate, and now that they are being blended and compounded by hybridization, it requires the closest study and the most intimate acquaintance to know one from another. This knowledge is best gained in the nursery and the orchard, where the horticulturist lives with the multitudinous cul- tivated varieties. Such knowledge, as anyone can see, is vastly superior to that which the botanist can possibly secure from his dried specimens. Thus it has come about that the horticulturists have practically 2 IO Plums and Plum Culture taken the study of the plums out of the hands of the botanists. They have been obliged to do it. I have often heard good plum horticulturists say, in speaking of the classification of varieties, that it seemed to them that such and such a disposition ought to be made, but that perhaps a botanist would think differently. The man who says that gives unmerited flattery to the botanist and misunderstands his own position. ‘The botanist has no.secret key to classifica- tion. He knows nothing about a giver specimen except what he sees. If he is a trained botanist he sees more than the untrained man in the street; but even the best botanist cannot see so much in a plum as the horticulturist who has watched it year in and year out, in nursery and orchard, has seen it grow and blossom and bear fruit. I have found some plum cranks who have never been to college except in the plum orchard, and who offer their opinions very diffi- dently, but who have a fine sense of discernment when it comes to questions of varieties, their distinctions and classifications. Such men ought to appreciate that they are really botanists within their own field, just as much as the man who writes Ph. D. after his name. Everyone who knows about the present position of plum knowledge in this country will see how impor- tant it is in a work like the present to take up the strictly botanical side of plum classification. If the practical plum grower will understand the argument offered above, that he is himself a botanist in so far as he has any personal knowledge of plums, he will perhaps be more ready still to take an interest in this necessary chapter which describes the various species and botanical varieties. This is the basis of our horticultural classification, Those men who have such strange notions of the J. W. KERR of Maryland One of the most prominent authorities on native and Japanese plums 12 Plums and Plum Culture botanist’s powers imagine also that he has some secret and sure formula for telling one species from another. Science ought to be exact, they think, and the scien- tist who describes, names and classifies species ought to be able to tell exactly whether a given specimen or a given variety belongs in this species or that. And such men are suprised when botanists disagree. But botanical science is not exact, and never can be. The botanist simply has to depend on his judg- ment as to whether two varieties belong in the same species or not; and his judgment may be either better or worse than the judgment of the man who propa- gates Wildgoose and Burbank in his nursery. The trouble is that the plums will not conform themselves to the botanist’s descriptions! Plums grow pretty much as they please, and the botanist has to take them as he finds them. Some- thing new is all the while coming up and disarranging the old descriptions and classifications that we have made. And then we have to make new ones. That is the way botany grows. ‘That is the way, too, that pomology grows. We ought to be glad that they are growing sciences, and not dead ones. In the following botanical review, descriptions are given of the principal species of plums which have been cultivated either for fruit or for ornament. As the number of known species runs up into the hundreds, however, and as nearly all of them bear fruit in some degree edible, it will be seen that a complete review of plum botany is not practicable here. Along with the plums proper it is thought best to describe the principal American species of the choke-cherry group (section Padus), as these are more or less propagated, cultivated and handled by the catholic-minded plum specialists of this country, and are especially useful in hybridization. : Plum Botany 13 The older botanies in use in this country mostly include in the genus Prunus all the peaches, cherries and plums, after the plan of Bentham & Hooker. In the more recent publications, however, there is a mani- fest tendency to return to the earlier classification which puts these different fruits into two, or even three, separate genera. In the view of the present writer, the latter disposition is the better. It does not, however, affect the treatment to be given the plums in this book, since here we shall be concerned with the plums only, which are included by all bota- nists in the genus Prunus. Similarly the older American botanies, still fol- lowing Bentham & Hooker, refer this aggregate genus Prunus to the family Rosaceae, while later publications in this country put the plums in another family called Drupaceae. ‘This change also seems an improvement, and will be followed here. We are now ready to proceed with the botanical descriptions, names and classifications. Family, DRUPACEAE, DC.—Trees or shrubs with alternate, petiolate, serrate leaves, the small stipules early deciduous, the teeth and petiole often glandular. Flowers in corymbs, um- bels, racemes or solitary, regular and nearly always perfect. Calyx inferior, mostly early deciduous, free from the ovaiy five-lobed. Disk annular. Calyx lobes imbricated in the bud. Petals, five, inserted on the calyx. Stamens numerous, in- serted on the calyx at the base of the petals. Pistil nearly always single, with two ovules. only one of which normally develops; style simple; stigma mostly small, capitate. Fruit, a drupe. The bark of most species exudes gum, and the leaves, bark and seeds contain prussic acid, making them bitter. There are about six genera and over one hundred species, the ma- jority of which grow in the north temperate zone. Genus, PruNus, Linn.—Trees or shrubs, mostly with edi- ble fruits; flowers, white or pink, with spreading petals. Stamens, 15-30, distinct, wita filiform filaments. Style, ter- minal; stigma, usually truncate. The fruit with a fleshy exte- rior, glabrous, and containing a hard bony pit, which in turu contains the seed. There are about ninety species of the genus as here defined. 14 Plums and Plum Culture PLUMS PROPER EUROPEAN OR ASIATIC SPECIES PrRuNUS DOMESTICA Linn.—The European or common garden plum. Flowers showy, white, more or less fascicled; leaves large, ovate or obovate, usually firm and thick in tex- ture, very rugose, usually pubescent beneath, coarsely serrate; shoots usually downy; fruit very various, of many shapes and flavors, but mostly globular-pointed or oblong, the stone large and slightly roughened or pitted. Represented in such varie- ties as Lombard, Green Gage, Goliath, etc. PRUNUS DOMESTICA DAMASCENA Linin.—The Damson plums. Usually somewhat dwarfer than the foregoing, with shorter jointed, slightly spinescent branches; leaves smaller, ovate or obovate, more sharply serrate; fruit small, sour. The Bullace (Prunus insititia Linn., or P. spinosa insititia Gray) belongs here. PRUNUS CERASIFERA Ehrh.—P. domestica myrobalan Linn. The Myrobalan or Cherry plum differs from Prunus domestica in a more slender habit, often thorny; flowers mostly smaller; leaves smaller, thin, smooth and finely and closely serrate; fruit globular and cherry-like, ranging from the size of a large cherry to over an inch in diameter, with a depression about the stem, in various shades of red or yellow. In this country used mostly for stocks. PrRUNUS SPINOSA Linn.—European sloe or blackthorn. A low, bushy shrub or small tree, resembling the Damson, but more spiny, with smaller leaves, flowers and fruits. The fruits are rather often borne in pairs, sometimes even in threes, and are small, black and very sour. PRUNUS TRIFLORA Roxb.—The Japanese plum. A strong growing tree, perhaps native to China, numerous varieties of which have recently been disseminated in the United States. Flowers usually densely fascicled; leaves and shoots smooth and hard, the former obovate or oblong-obovate, prominently pointed and finely and evenly serrate; fruit usually conspicu- ously pointed, red, yellow or purple, with a very firm flesh and commonly a small stone. Represented with us in such varieties as Abundance, Burbank, Ogon and Satsuma. Prunus stmont Carr.—Apricot plum, or Simon plum. A rather small, straight-growing tree, with pinkish-white flowers, borne singly or in pairs; leaves oblong-lanceolate, thick and firm, dull, conduplicate, closely serrate; fruit oblate, maroon-red, yellow flesh, firm, with a very short stem, with a roundish, spongy, roughened pit. Not uncommon in ‘cultiva- tion in this country. Native to China. Plum Botany 15 AMERICAN SPECIES PRUNUS AMERICANA Marsh.—The American wild plum of the central states. The type distinguished by entire calyx lobes, which are pubescent on the inner surface, stone turgid; leaves oval, or slightly obovate; petioles mostly without glands. Tree spreading, ragged, thorny, 8-20 feet high; flowers large, white, on slender pedicels; leaves very coarsely veined, never glossy or shining; fruit more or less flattened upon the sides, firm and meaty, the skin tough and glaucous and never glossy, ripening through yel:ow to red. Occurs wild from New Jersey and Ohio to Montana and Colorado. It varies southward, in Texas and New Mexico represented mostly by the variety mollis. Represented in such varieties as De Soto, Weaver, Hawkeye and Stoddard. PRUNUS AMERICANA NIGRA Waugh.—Canada plum. In its extreme forms casily distinguished by the glandular-serrate calyx lobes, glabrous on the inner surface; compressed stone; broadly obconic, dark red on the outer and bright red on the two glands. Flowers large, white, with short, thick peduncles conspicuously marked by the scars left by the falling of the bud scales; pedicels dark red, slender, glabrous; calyx tube broadly obconic, dark red on the outer and bright red on the inner surface; fruit oblong-oval, orange-red; stone nearly oval, compressed. Occurs wild from Newfoundland west to Rainy and Assiniboine rivers in Canada, and commonly in the New England states, where it is found along roadsides and in waste places. Best represented in cultivation by the varieties, Cheney and Aitkin. PRUNUS AMERICANA MOLLIS Torrey and Gray.—Woolly- leaf plum. This form has the leaves and pedicels, and some- times the young branchlets, pubescent. The fruit is usually small, sour and late. Occurs occasionally as far north as Iowa, mixed with the ordinary form of Prunus americana, but is more common southward, especially in Texas. The Miner Group Bailey. Prunus hortulana mineri, Bailey.—The Miner-like plums. An ill-defined group, stand- ing between Prunus americana and the Wildgoose group below ; most closely resembling the former, but doubtless more or less hybridized with the latter. Leaves dull and thick, with medium-sized, regular, somewhat appressed serrations; fruit hard, marked with conspicuous dots; stone usually more or less turgid. The WAYLAND Group, Waugh.—Prunus rivularis Scheele. Prunus hortulana Bailey in part. The Wildgoose group, Bailey, in part.. The Wayland-like varieties. Trees fairly strong growers, with long, smooth, bending, willowy branches, the bark usually dark colored; leaves, large 16 Plums and Plum Culture to very large oval, or sometimes slightly obovate, with taper points, glabrous above and finely tomentose beneath, especially on the larger veins, margins rather finely ap- pressed-serrate, petioles with two to six glands; flowers appearing comparatively late, in long dense clusters of characteristic form. The buds are especially characteristic; clear white; fruit usually strikingly spherical, or only a trifle ovoid or ellipsoid, medium size, either bright transparent cherry red or else whitish transparent yellow, quite different from the opaque yellow of Kelsey or Golden Drop; dots usually large, whitish and conspicuous, bloom white, stone medium size, rather turgid, cling. The quality averages high. The flesh is almost always very firm and meaty. Represented in such varieties as Wayland and Golden Beauty. This group is somewhat numerously represented by plums growing wild in western Texas. They may be regarded as hybrids between forms of the Chicasaw and the Americana plums. The WixpcoosE Group, Bailey. Prunus hortulana, Bailey, in part. The Wildgoose plums. Strong, wide-spreading, small trees, with smooth, straight twigs, and a peach-like habit; flowers rather small, often very short-stalked; leaves narrow-ovate or ovate-lanceolate, thin and firm, flat, more or less peach-like, smooth and shining, closely glandular-serrate ; fruit spherical, bright colored and glossy, lemon yellow or brilliant red, the bloom very thin, juicy, with a clinging, turgid and roughish, small, pointed stone. Occurs wild in various parts of the Mississippi valley, especially in the neighborhood of St. Louis. Represented by Wildgoose, Milton, Downing, and other cultivated varieties. PRUNUS ANGUSTIFOLIA Marsh.—P. chicasa Michx. The Chicasaw plum. Slender tree, 12-20 feet high, slender, zig- zaged twigs; smaller, lanceolate or oblong-lanceolate leaves which are very closely and finely serrate, shining and trough- like; fruit small, very early, red or rarely yellow, the skin thin and shining and covered with many small, light dots and a very thin bloom; the flesh soft and juicy, often stringy, closely clinging to the small, broad, roughish stone. Wild from Delaware south and west to Missouri and Texas. Repre- sented in cultivation by numerous varieties, such as Newman, Arkansas and Pottawattamie. PRUNUS ANGUSTIFOLIA WATSONI Waugh.—P. watsoni Sargent. The Sandhill plum. A western extension of the foregoing. Shrub 6-10 feet high; leaves ovate, acute, rounded or wedge-shaped at the base, finely crenulate-serrate, lustrous on the upper and pale on the lower surface; petioles slender, grooved, bi-glandular at the apex; flowers in crowded, few- flowered fascicles; calyx cup-shaped, the lobes acute, rounded at the,apex, without glands, ciliate on the margins, pubescent Plum Botany 17 on the inner face; petals inserted remotely on the glandular disk, narrowly obovate, rounded and more or less erose above, contracted below into short claws, pure white; fruit globose or rarely oblong, red or yellow. Sandy streams and hills south and southeast Nebraska and central and western Kansas. Has a few cultivated varieties, but they are little known. PRUNUS ALLEGHANIENSIS Porter.—American Sloe. Johnson A. H. The Domestica Plums oy There is, however, one type among the Domes- ticas which almost fulfills the popular notion of a “blue plum.” This is the Diamond type, represented also by such varieties as Kingston, Quackenboss, Blue Imperatrice, Shipper, St. Lawrence and Arctic. These varieties are characterized by having fruit mostly large, oval, very slightly compressed sidewise, dark blue, with heavy blue bloom, flesh generally yellow, very firm, usually clinging to the stone. These plums are mostly good shippers and good bearers, and, though not of high quality, they are usually successful in the open, undiscriminating mar- ket. They are to the plums what Ben Davis and Gane are to the apples. The Bradshaw type-—After we leave the Dia- mond type we are drawing pretty fine distinctions, yet it seems possible to group together roughly some of the varieties commonly known as “red plums.” The Bradshaw serves best as a type of these varieties, which are all characterized by having large, slightly obovate fruit, which is purplish, and has distinct pink- ish dots. The varieties also have a thin skin and a comparatively soft, juicy flesh. They are popular for home use and for market. Along with Bradshaw there should be referred to this type such varieties as Victoria, Pond, Field, Duane Purple, Oswego and Giant Prune. The Lombard type-—Probably the thinnest dis- tinction of all is to be made betwixt the Bradshaw and the Lombard type. The latter, however, differs from the former in having fruit generally smaller, more regularly oval, very slightly compressed sidewise. pinkish-purple, or purplish. The varieties which I would refer to this type, rather than to the preceding, are Lombard, Communia, Voronesh 20 of Budd, Leipsic of Budd, Prince of Wales, Merunka. 28 Plums and Plum Culture It will be noticed that more than half of these are Russian varieties; also that all the Russian varieties are referred to this type. It seems to inherit a hardy, thrifty, north-European strain of the Domestica blood, somewhat less encumbered with the amenities of high culture than the German, French and Italian types. It is, in fact, in these Russian varieties that the writer finds his justification for the attempt to separate Lom- bard from Bradshaw in a scheme like the foregoing. The Domesticas doubtless exhibit at present the highest degree of amelioration known among plums. Perhaps it would not be too much to say that they show a greater improvement upon the original wild forms than any other fruit in the whole horticul- tural catalogue. There is reason enough for this in the fact that they have been subjected. to all the im- proving influences of cultivation for at least four hun- dred years,—probably longer,—whereas the American species have been impressed into our gardens prac- tically within the last quarter century; and the Jap- anese plums have not been carefully propagated and selected until they reached this country within the memory of the youngest fruit growers. Doubtless the American and Japanese species have greater unde- veloped possibilities, and in certain positive good qualities they are already superior to the Domesticas. The future no man can predict; but for the present, this comparison of the evolution progress of the sev- eral classes of plums is certainly fair. The Domesticas are specially adapted to a some- what restricted range of soil and climate on this con- tinent. They prove entirely satisfactory in Nova Scotia, central New England, New York, southern Ontario and Michigan, and the Pacific coast states. Even in these districts they come into sharp competi- tion with some of the Japanese and native sorts, The Domestica Plums 29 There are still many persons who do not know of any other plums than the Domesticas,—the “blue plums, yellow plums and red plums,’—and a strong prejudice of conservatism attaches other better- informed people to the favorite of their fathers and grandfathers. Adding these considerations to the many really good qualities possessed by the Domes- ticas, we may readily see the prematurity of the various predictions which we have heard of how they should be promptly superseded by the newer plums. IV The Damsons HE Damson plums have always been classed with the Domes- ticas in this country. They are, however, almost as distinct | USPS , from the Domesticas as the 1) \ eA Nk Myrobalan plums are, and the “UN RY) ce, AR two groups are much more 1S \, ha: easily separated than are the Wildgoose and the Chicasaw groups, for instance. They are sufficiently dis- tinct to have been given specific rank by many botanists, particularly on the continent of Europe, where they are better known. The great botanist Linnaeus made this group a botanical variety of Prunus domestica,—a dispesition which seems to the writer to be still the best one. From the horticultural standpoint they are to be looked upon as a group apart from the Domesticas, though closely related to them, just as the Nigra 30 The Damsons ay THE BULLACE Sometimes called PRUNUS INSITITIA, but evidently a Damson group is a group by itself, though closely related to the Americanas. The two cases are parallel. The Damsons have a long history. They have been known and recorded ever since botany had a record. The presumption is in favor of the common theory that they are the progenitors of the whole race of Domesticas. This presumption gains color from two facts; first, that Damsons are to-day found grow- 32 Plums and Plum Culture ing wild in quantities in western Europe, (see Koch, Die Deutschen Obstgehdlze, p. 145); and second, that their characters differ from those of the Domes- tica plums as those of any wildling plant usually differ from those of its cultivated and domesti- cated descendants. Speculation has sometimes run still further, and has surmised that the Damsons were derived from the Sloe, Prunus spinosa, so that the genesis of the modern Domesticas would stand: Prunus spinosa—P. damascena—P, domestica. This pedigree, however is only a surmise. The Bullace, spoken of by many writers as a sep- arate thing with a botanical specific name of its own,— Prunus insititia,—is evidently to be put into the Dam- son group. (See Waugh, Botanical Gazette, 27:478.) The Damsons are hardy, thrifty and easy of cul- tivation. What is more, they bear regularly and abundantly, and there is usually a good demand for the fruit, so that they have been found among the most profitable plums to grow by many cultivators. They have considerable culinary value, especially with those persons who have not become acquainted with certain varieties among the natives. To the writer it seems that Wayland, Moreman and Golden Beauty might supplant the Damsons almost altogether, to the mutual satisfaction of the cook and the plum grower. This may be merely a matter of personal taste, how- ever, or it may be nothing better than prejudice. The Damsons come fairly true from seed; and they have often been propagated in that way. This accounts for some of the perplexing variations which they present, and for the confusion of varieties. It is only within recent years that a few of the better varie- ties have been selected and perpetuated by grafting. EUROPEAN SLOE. PRuUNUsS SPINOSA Possible progenitor of the Damsons and Domesticas 34 Plums and Plum Culture In the various editions of Downing’s book, the Dam- sons are all treated together in one paragraph. At the present time, however, the only way to give a fair understanding of the subject is to put the Damsons by themselves into a group co-ordinate with the other generally recognized horticultural groups, and to de- scribe the named varieties and discuss them just as all other named varieties are discussed. e ie ( Uiga wee a tu ii ail ) HONG a f The Myrobalan Plums HE Myrobalan species has pro- duced a few horticultural varie- ties in this country, of which Marianna has claimed most at- INS) ys tention. One secures a wrong ye IS: impression of the group, how- mE aon alt ever, by studying first the Mari- EWN na: anna. Marianna is not typical, a | it is exceptional, and the group should not be treated with special reference to this variety. It is especially misleading to call this the Marianna group, as some writers have done, myself among them. The Myrobalan plum is probably an offshoot of the Domestica tribe originally. It is characterized by a more slender growth and a greater ease of propaga- tion, by thinner leaves and by softer, thinner-skinned fruit. It has been used very extensively in this coun- try, as in Europe, as a stock for propagating other 33 \ “aS a Fe A a et a WT oe. 36 Plums and Plum Culture plums; and most of the cultivated varieties are chance survivals from plants primarily set for stocks. The Myrobalan plum was described as a par- ticular variety in Prince’s Pomological Manual (1831) and in the first edition of Downing (1845); and the name is similarly treated by nearly all the older Euro- pean authors. This name, however, does not properly apply to any particular variety, but is a group name like Damson or Chicasaw. The best types of the species which I know among the cultivated varieties are Brill and Frostproof. Next to these I would name a sort found in some collections as Hogg’s No. 2 (a name which I do not think it worth while to re- vise). Yet my friend, J. W. Kerr, thinks this is the same as Marianna. Decaradeuc is generally under- stood to be pure Myrobalan, and it is probably not very far from the type. But Marianna seems to be impregnated with a strain of native blood, and im- presses one as Myrobalan blended with Chicasaw. Professor Bailey has elaborately traced the history of the Myrobalan group and of the Marianna as related to it.* The close relationship of the Marianna to the Myrobalan group is indicated by the ease with which it grows from cuttings, in which particular it strangely excels the Myrobalan itself. Marianna was extensively advertised a few years ago and widely planted. This was certainly a mis- fortune for everybody, unless the nurseryman made some money out of it. Marianna, besides being seli- sterile, is a poor fruit for orchard purposes. It is not good in quality, nor large in size, and is so soft and watery as to be of little value when secured. Occa- sional well-grown specimens are passable, but the *Cornell Experiment Station Bulletin 38:32, 1892. Also “Evolution of Our Native Fruits.’ 208. 1898, The Myrobalan Plums 37 variety is not one to be recommended anywhere, ex- cept for stocks. The other varieties of the same group, as far as I have examined them, are no better. Hattie, which is also somewhat anomalous, does not consti- tute an exception to this depreciation. With all the early advantages which the Myrobalan plum has had it would seem as though it might have done better; and I do not look for any considerable additions to our variety catalogue from this quarter. The Pissard plum is generally understood to belong to the Myrobalan group, though it is often rated as a separate botanical variety (Prunus cerasifera pissardi). It is notable chiefly for its decorative foliage, for which quality it receives mention in Chap- ter XXV. The Myrobalan, however, seems to be of some promise for blending with other species in hybridiza- tion. Mr. Burbank has sent me specimens of several fairly acceptable varieties which numbered the Myrob- alan among their miscellaneous parents. There are some valuable qualities which are characteristic of the species, and if they can be saved while the bad qualities are discarded in hybridization, we may still live to see the day when we shall be glad, as fruit growers and fruit eaters, that we have had the Myrob- alan plum. GEMS VI The Simon Plum 3 le) HE Simon or apricot plum, Prunus simoni, came to this country from France about fifteen or twenty years ago, but it did not attract much atten- tion from horticulturists _ till — ay NV { about ten years ago. It is prob- ably native to China, though it IN EAN: “CV a, ae Ak i: ae has not been found wild. It was sent to the Museum de Paris by Eugene Simon, after whom it is named, and who was at that time a representative of the French government in China. It was first described by Carriere, a French botanist and horticulturist, in a French horticultural magazine, in 1872. The first mention of it in this country seems to date from 1881, though there is some doubt about the authenticity of the observation. The first impor- 38 WANS NaN | i \k Z \ ) (\ WYIV AWD oy} ur prog sy WOATd NOWIS FHL RS 40 Plums and Plum Culture tant account of it in this country was given by Bailey in 1893.* The Simon plum seems to be intermediate be- tween the apricot and the plums. It is most closely related to the Japanese plums, which it resembles in several respects and with which it hybridizes freely. It is properly to be regarded as a species, though it has sometimes been supposed to be a hybrid. Its charac- ters and habits are not those of a hybrid, and there is nothing else to indicate a mongrel origin for it. It is less variable than hybrids usually are. There is only one variety of it known in this country, and this is commonly called, not by a horticultural name, but by the botanical name of the species. It has been planted for market in considerab!< quantities by a few persons. Certain growers report it profitable, even in New York, though it does best in California. It is frequently seen in the markets of our eastern cities, coming in early in the season among the first of the plums. It looks well, but the quality is not good, and it does not sell rapidly. It ships well, keeps well and looks well on the fruit stands; and as these three qualities are of prime importance in a mar- ket fruit, it will be seen that the Simon plum is a thing to be reckoned with. Probably the greatest value of the Simon plum lies in the readiness with which it blends with other types in hybridization and in the good results which it gives in such cases. “It is the best of all plums for hybridizing,” says Mr. Burbank; and his results up to the present time amply illustrate this statement. The poor qualities of the fruit seem to disappear in hybrid- izing, and the good qualities seem to be retained. The same thing cannot be said of the tree, however, *Cornell Experiment Station Bulletin, §r:34. 1893. The Simon Plum 4t for the poor qualities of the Simon tree remain as de- fects in some of the hybrids. Yet, when all has been summed up, it is clear that this is a very important type, taken with our other cultivated plums, and it seems certain that it is to play an important part in the future evolution of American plum pomology. Vil The Japanese Plums T has been almost exactly thirty years since the Japanese plums were introduced into America. It has been only sixteen years, however, since they began to be distributed among fruit growers, and it was only six years ago that the horticultural public began to get a clear idea of them. In this short time they have received more attention and have been more widely disseminated than any agricultural species ever introduced to this continent. The first trees, according to Bailey, were imported from Japan in 1870, by Mr. Hough, of Vacaville, Cali- fornia, at a cost of ten dollars each. These trees soon passed into the hands of the late John Kelsey of Berkeley, California, and were fruited by him about 1876. The commercial propagation of these plums 42 The Japanese Plums 43 was begun in 1883, by W. P. Hammon & Co., of Oak- land, California, and the variety was named after Mr. Kelsey. After this several other importations were made, especially by Luther Burbank of Santa Rosa, California. Very soon seedlings began to appear, grown in America, and the catalogue of Japanese plums has since been swelling at an alarming rate. The Japanese plum is thought to be a native of China, though it has never been found growing wild. It was first described botanically by Roxburgh, who found it in the botanic gardens at Calcutta. Accord- ing to Georgeson it is considerably grown in a hap- hazard sort of way, without much care or cultivation, in Japan. It has not been carefully propagated there by buds, and little pains has been spent on the nomen- clature of the varieties by the Japanese. This ac- counts for some of the confusion which we have to labor with in this country. The Japanese plums, though so remarkably pop- ular in America, seem to be still practically unknown in Europe. They have suffered from too great a pop- ularity in this country. They have been planted out of all proportion to their relative merits. Untested varieties have been introduced, boomed and sold to planters, where they could be of little or no use. Extravagant and fantastic claims have been made for them. They have been said to be curculio proof (as what plum has not?); they have been called proof against black knot; they have been recently heralded by a popular horticultural writer as “undoubtedly the best in quality of any plums grown.” All these state- ments are misleading, disappointing, false. Lots of folks have forgotten the little prophecy of Professor Bailey in his first bulletin on the Japanese plums. He said, “We can depend upon it that they will develop weak points somewhere.” They have, as a matter of BURBANK, THREE-YEAR-OLD TREE , Massachusetts Smith. Garden of A. C The Japanese Plums 45 history, been found as apt to yield disappointment and failure as any other fruit. Still, it is abundantly true, to quote again from Bailey, that “the Japanese plums constitute the most important type of fruit intro- duced into North America during the last quar- ter of a century.” The Japanese plums are strong growers. In fact, this becomes almost a vice at times. Some of them, particularly Burbank, require the severest heading-in to keep them within reasonable bounds. The rapid- growing wood is also somewhat brash, like peach wood, and apt to break or split at the crotches. The foliage is rich, abundant and comparatively free from disease. The blossoms appear early,—the first in the plum-flowering season. They come so early as to run considerable danger of frost, and this is one of the defects of the species. The blossoms are abundant, large, white, strikingly ornamental and usually very strong sexually. The fruit varies greatly in size, color, quality and season. In general the fruits are firm, excellent shippers and keepers, when not attacked by monilia, to which they are subject. They are mostly tenacious clingstones. The quality runs fair to good and occasionally very good, though in general they are inferior to the Domesticas, and, in the opinion of the writer, to the best of the natives. They are rapidly finding their way into American fruit markets. The varieties altogether seem to be a little less hardy against cold than the common Domesticas, or about as hardy as the Wildgoose type. Still, the most popular varieties thrive in Maine, Vermont, Ontario and southern Towa. The Japanese plums are still much misunder- stood. Some persons still claim everything for them, while others curse them by every form of available profanity. They have not been with us long enough £saqyejS Uro}sey oy} Ul sun[ qd asouuduf Jo spavyo10 ysry ay} Jo oUO Jo puy asvo STy} Ul syULqing SWO'ld ASHNVdVE AHL AO NOINIAO SUMAN “AM ‘(UN The Japanese Plums 47 to have become adjusted to their proper place. For the present a good deal of conservatism should be cultivated in speaking to their praise or blame. It is safer and wiser to wait and see what is going to come of them. VIII The Americana Group lal" , HIS is certainly the dominant group of American plums. Were it not for the danger of getting into an argument with certain worthy persons who have : f expressed a different view, I 2) think I should have said also ei th that this is the most important group. However that may be, it is botanically and hor- ticulturally the most prominent type of native plums. It spreads over a far wider geographical range than any other species or hybrid family, and it occupies its ground within its range with more persistency. The type is more stable,—harder to break. This is why other native species are just now more prominent in hybridization work; but it is no reason why they should be more useful in the end. There are more 48 =i The Americana Group | 49 named varieties of the Americanas now propagated and cultivated than of any other group of plums, not excepting the popular Japanese plums or the old- established Domesticas. There are no statistics at hand, but I feel sure that there are more acres planted to Americanas than to varieties of any other class excepting the Domesticas, and possibly the Japanese. These statements are not intended to be a recommend- ation of the Americana plums, but mere expressions of fact. In its native forms the species Prunus americana ranges from Ohio to Texas, and northward to Minne- sota and Montana. Along the northern border of this range and eastward in New York state it shades away insensibly into Prunus americana nigra (the Nigra group). Horticulturally the Americana plums range from Prince Edward Island, Manitoba and Vancou- ver to Florida, Louisiana and Texas. In the southern part of this range, however, they are not very success- ful. They can hardly be recommended as profitable for orchard planting south of the 37th or 38th parallel. Over a large area, however, especially in northern Towa, Wisconsin, northern Michigan, Minnesota, the Dakotas, Montana and that part of Canada between Ontario and Vancouver, they are practically the only plums that can be grown. In extremely exposed sit- uations they are almost the only fruit of any kind that will thrive. The northern limit of their cultivation has not yet been reached. They, with the Nigras, will probably be able to go as far north as the land can ever be cultivated. Professor C. C. Georgeson of Sitka, Alaska, writes me that he has seen no plums growing in that country, but I have not the slightest doubt but that the Americanas and Nigras will succeed per- fectly there. The indigenous Americanas grow usually along 4 50 Plums and Plum Culture creek or river banks, in deep, rich, comparatively moist soil, sometimes under the partial shade of taller timber, but sometimes also in the open sun. The rea- sons why the plum is thus confined to the creek banks are the same that account for all other trees having a similar distribution in the prairie states. It is princi- pally because recurring prairie fires and grazing herds of buffalo formerly killed out all the young timber as fast as it started on the uplands. Nevertheless, the Americana plums really prefer deep, rich, compara- tively moist soil,—just such situations as they found in their native state. Still, they flourish on almost any soil and with almost any exposure, and withstand drouth on windy uplands as well as any tree. The pomological characteristics of this group are as follows: Tree usually rather low-headed, spreading, with a thick, thorny, bushy top; rather slow-growing, though young trees and water sprouts often make a phenome- nal growth; branches stiff and strongly set, rather crooked, dark colored. The tops are very difficult to manage on young trees, and it is always a serious problem to form a good head, especially where trees are exposed to strong winds. (See further under prun- ing, Page 276); leaf large, oval, thick and rough, occa- sionally pubescent (var. mollis), but usually without covering, with large jagged double teeth on the mar- gins (this character is very distinct) and usually with- out glands on the petiole; flowers medium to large size, white; the calyx without glands on the margin; fruit of various forms, but usually more or less oval, very often slightly compressed, rather frequently slightly oblique-truncate at the ends; cavity usually shallow or very shallow; suture seldom more than a line; color mostly dull reds over yellows, the yellow sometimes showing more than the red; dots nearly always very The Americana Group 1 minute, hardly visible, never large and conspicuous; bloom almost always thick and bluish, skin thick, tough and usually astringent; flesh always yellow; stone medium to large, round or oval, more or less flattened, mostly cling; quality good to extra good, aside from the astringency of the skin. Several of these points demand further discussion. The flowers appear comparatively late in the sea- son. They are not very strong sexually. Various anomalous forms frequently occur. Extensive exam- inations, made by the writer, of blossoms from all parts of America showed an average of 21.2 per cent with defective pistils. This defectiveness ranged from nothing in some varieties to 100 per cent. in others. Defective anthers are sometimes found, though more seldom. One tree at least is known on which the flowers have no petals. The flowers are sometimes proterandrous, and rather frequently proterogynous.* Sometimes the styles are longer than the stamens, and sometimes the stamens are longer than the styles. These variations are so striking that Heideman based an elaborate classification upon them and proposed to explain the affinities of the varieties in pollination by this method. (See under pollination, Page 282.) These variations, however interesting, do not seem to have any practical significance. The fruit of the leading varieties is of fair size. In fact, it is large enough for the general market. Some of the better kinds well grown are large enough for a fancy trade; and their handsome appearance makes them: still more acceptable. Two qualities detract, however, from their value as fruits for the fancy mar- ket and for dessert purposes. These are the thick, astringent skins, and the clinging stones. *Blossoms in which the pollen matures before the pistil is ready to receive it are cailed proterandrous; those in which the pistil becomes receptive before the pollen is mature are called proterogynous. 52 Plums and Plum Culture Regarding the first point, it should be said that the astringency of the skin has often been magnified by persons unaccustomed to these plums and who have eaten them too green. In many varieties, when thoroughly ripe, the skin is neither thick nor un- pleasantly astringent. The faintest suggestion of this characteristic plum taste is altogether pleasant and adds a richness of flavor to the fruit which the best horticultural epicure might well patronize. Professor Goff says, “When divested of the skin, the flesh of the finer sorts is scarcely surpassed in richness by that of any of the stone fruits. In some varieties, as the Mankato and Gaylord, the skin separates very readily from the ripe fruit. The skin of the Cheney and Ocheeda practically dissolves in cooking, and that of the Aitken and a few other sorts is so thin and delicate when the fruit is ripe that the skin is no more objec- tionable than that of the finest European or Japan sorts.” J have said elsewhere that, in my opinion, the finest quality known among plums,—that is to say, in the whole kingdom of fruits,—is to be found in some of the fine Americanas, when they are “just right.” Other plums are more meaty, some are sweeter, many are better for eating out of hand, but the fine “bouquet” of flavors presented by the Americanas cannot be surpassed. Most of the varieties are clingstones, and the few freestones seem to me not to be the varieties of highest flavor. There are, however, several respectable varie- ties in which the stones are as free as could be desired. Are the Americanas salable? They are. The large, highly-colored Domesticas and Japanese varie- ties are preferred at the fruit stands, and doubtless will long continue to be. There are, too, many cooks who prefer the old-fashioned plums like Lombards and - Damsons, largely because they are used to them. innesota MR. O. M. LORD of M The trees at the back Interested in the introduction of the Americanas. are De Sotos 54 Plums and Plum Culture There are buyers, too, who select plums solely on their size, and the Americanas are not the biggest plums known. ‘There are instances on every hand, however, to prove that the Americanas find a profitable market. Many cases have come to my knowledge in which they were bought in preference to Domesticas or Jap- anese plums, and sometimes at a higher price. It is merely a matter of growing good fruit and educating the buyers to it. 7 The Americana plums are very fruitful. In fact, Overproduction is frequently a grievous sin with them. They often require extensive thinning. If this is not given, the fruit is small and unattractive. And it not infrequently happens that trees left unthinned kill themselves with overbearing. Cases of unfruitfulness are very rare, and are usually explained by lack of pollination or other local conditions. Many of the remarks made here concerning the Americanas, especially as regards their culinary value, their salability and their productiveness, apply also to the other principal groups of native plums. The Americana group is burdened with varieties. There are literally hundreds of them named and more or less disseminated. Three-fourths of these could be eliminated without loss. In fact, it would be a posi- tive gain to pomology, as not more than one-fourth of the varieties are really meritorious. Of the remain- ing one-fourth, another fifty per cent. or more could readily be dispensed with on the ground of close re- semblance to other varieties. Indeed, it is easy to find two to a dozen varieties so closely alike that the best expert can hardly detect any difference. It must come to pass very soon that many of the old varieties will be discarded and the names forgotten. It hap- pened so with the Domesticas and it will surely be the case presently with the Americanas. , P sla CER SA () J iD. The Nigra Group § HE Nigra group is not of great importance. Though it is suf- ficiently distinct to be called a separate species by several emi- nent American botanists, and though it has yielded three or four first-rate horticultural va- rieties, it has not the striking characters nor the economic value to fix it very prominently in our attention. The wild plum of Canada and New England was first noticed botanically by Aiton, who described it as a species with the name Prunus nigra in 1789. It was lost sight of in this country for several years through being consolidated with Prunus americana. More re- cently this group has been thought to be distinguish- able irom P. americana, and Aiton’s name _ has ae. ie W z te. TYPICAL WILD TREE OF THE NIGRA TYPE Burlington, Vt. The Nigra Group 7 been revived by such botanists as Sargent, Britton and Sudworth. The present writer, as elsewhere explained, has taken a compromise view. The Nigra group seems to me to be fairly distinct and manageable pomologi- cally, to be different enough from Prunus americana to deserve separate botanical mention, but still to be so closely related to the latter species as to be best understood when called a variety of it. Whatever the standing of the group botanically, it will be convenient to keep it as a separate pomologi- cal group, in spite of the fact that many of the varie- ties are very difficult to assign with certainty either to the Nigra or the Americana group. This was first dis- cussed as a separate group by the writer in 1897.* The characters which may be relied on to distinguish varieties of this section in most cases are: Dark-col- ored bark; glandular serrate calyx lobes; broad leaves with glandular petioles; flowers larger than in the Americana group, often pinkish, and especially show- ing pink when half opened, the calyx lobes being also pink; fruit usually darker colored than in the Amer- icana group. In their habits and in most of their pomological characteristics, these varieties are much like those of the Americana group. They are exceedingly hardy, being probably the hardiest fruit plant known on this continent. Still, the Americanas are hardy enough for any section where any sort of farming can be carried on. *Vermont Experiment Station Report, 10:102. 1897. IwS— \ (ERE NES VIS a US SWAY E (a5, ? Zz EEX KODE» ss <7 xX The Miner Group HIS group is one of secondary importance, occupying a some- what uncertain position be- tween the Wildgoose group ME aD @ and the Americanas. From the circumstance that Professor 1 Bailey first described it as Pru- nus hortulana nuneri, making it an appendage of the Wild- goose group,it has been commonly looked upon as most closely related to the latter. The varieties in general, however, stand much nearer to the Ameri- canas,—so near in fact that Professor Sargent refers them to Prunus americana and entirely ignores P. hortulana mineri. It is probable, however, that the varieties of this group, like those of the Wayland and Wildgoose groups, are of mongrel origin. They may be hybrids of the Wildgoose type with the Americanas, which 58 , iv i 4 \ ri ¥ 4 i 4 i 4 ; " ¥ Es 8 “el The Miner Group 59 would give them,—+theoretically—a parentage three- quarters Americana and one-quarter Chicasaw. Or they may be primary hybrids in which the Americana parentage has preponderated. The latter supposition is perhaps the more probable; though one supposition BLOSSOMS OF MINER might be true for one case and the other for a dif- ferent case. The foliage of the plums of the Miner group is much like that of the Americanas, but usually smaller and not so rough, with less conspicuous dentation of the-margins. The fruit is usually rounder, the skin less dull colored, thinner and not so tough; the dots larger and more obvious; the stone thicker. The varieties seem to be about as hardy as the Americanas. Several of them are of commercial value, especially Forest Rose, Prairie Flower and Miner. XI The Wayland Group T the beginning of critical plum study in this country, that is to say, in the publication of Pro- fessor Bailey’s bulletin 38, in 1892, these plums were in- cluded indiscriminately with the Wildgoose plums in the so- called species Prunus hortulana. Mr. T. V. Munson seems to have been the first to call attention to their separate- ness. In his trade catalogue of 1896, I think it was, he advertised the varieties Wayland and Golden Beauty, referring them to Scheele’s Prunus rivularis. Mr. Munson’s view, that these plums be- longed to a group somewhat apart from Wildgoose, Downing, etc., accorded entirely with the opinion just then forming in my own mind. In the summer of 1897 I gave the whole series diligent study in the field, becoming fully confirmed in this view. 60 4 Te a a oS a The Wayland Group 61 The question now arose what to call the group. Mr. Munson had referred the varieties to Prunus rivularis. Was he correct in this? And was P. rivularis an acceptable name from the botanical stand- point? These questions were examined in detail, and my conclusions published at that time (1897).* Since then I have given the group much more extensive study, have monographed the horticultural varieties T (aside from re-monographing them for the present work), and have examined practically all the herba- rium specimens in America which could throw light on the question, including duplicate types of Scheele’s Prunus rivularis. Concerning the relationship of the Wayland group to Scheele’s species name, the case, as it now stands in my mind, is as follows. Scheele described his Prunus rivularis in 18484 from specimens collected in Texas by Lindheimer in 1846. The name was first used in this country by Coulter in 1891 in his Botany of Western Texas.§ It was here, I take it, that Munson noted the name and description. The distribution assigned to P. rivularis by Coulter was as follows: “Not uncommon on the Colorado and its tributaries and extending to the upper Guadalupe and the Leona.” It seems a trifle odd, even at first sight, that an important species could exist in a comparatively ac- cessible country like western Texas, and there be yet so few specimens of it in our large herbaria. In the second place, if we refer Wayland and Golden Beauty to this species name, we must add Kanawha, Leptune, Reed, and several others. These plums, however, *Garden and Forest, 10:350. 1807. tVermont Experiment Station Report, 11:281. 1808. {Linnea 21:5094. 1848. §United States Nat. Herb. Cont. 2:102, 1891. 62 Plums and Plum Culture have originated in various localities. So far as known their origin is as follows: American Golden. ...... ~~ <4 S a HE sand plum is a personal friend of mine. This fact may prejudice the following bio- graphy, though I freely admit that the sand plum is not a pomological wonder. Still, this was the first plum I knew, and it was a good friend in those days when we lived on the untamed prairies of Kansas and went yearly into the sand hills along the Arkansas river to the plum harvest. The sand plum is a dwarf, rather unsymmetrical bush, ranging from two to six feet in hight. Its stature is what chiefly distinguishes it from the com- mon Chicasaw pium. Besides being dwarfer than the ordinary Chicasaws, it has smaller leaves and blos- soms. and the stems have often a more zigzag ap- 74 MS SAND PLU Gathered from the wild trees, Manhattan, Kansas 76 Plums and Plum Culture pearance. There are no test characters by which these plums can be separated with certainty from the true Chicasaws. Still, they are sufficiently distinct to be considered by themselves and to have been made a separate species by Professor Sargent. In a wild state the fruit is comparatively very fine. While all native species of plums seem to have been gathered from the wild trees and used with consid- erable satisfaction by early settlers, no other plums seem to me to have served the pioneers so well. The sand plum is found wild chiefly in Kansas in detached areas on the sandy lands along the Arkan- sas and Republican rivers. It is said to occur also in southwestern Nebraska. It is occasionally found in Oklahoma, and there is good reason to believe that it reaches also into the Texas panhandle. A letter written me by Mr. D. M. Adams of Sum- ner county, Kansas, contains so much information about these plums that I venture to reproduce it en- tire. He says: “This plum grows wild in this country along the Arkan- sas river. The best patch of wild ones I have seen was on the bank of the Arkansas at the mouth of Slate Creek, a few miles above Gueda Springs. There was about forty acres in the patch that had been left in its natural state. The ground looked like a barren sand bank. There was no grass, weeds, or any other shrubbery except a few wild grapevines. It was a hot day in August. The sand was so hot that the boys could not walk over it in their bare feet. The bushes grew down to high-water mark in the river. Most of the hills were about ten feet above the level of the river. The person that owned the land sold the fruit and let us pick it. They watched and had it picked clean as they went. It was about the middle of August. They had been picking for a month, and thought that there would be plums there for another month. The bushes were from three to six feet high. The plums were brown, the size of a May cherry, the size of Damson plum. Some were a bright scarlet, the color of a cherry, others were a bright yellow, or amber color. Where they had not been picked, the bushes were bending to the ground with their load of fruit. The fruit was so thick as almost to hide the leaves. The Sand Plum 77 It was the grandest sight in the fruit line that I ever saw. They looked like a large flower garden at a short distance. We cultivate them in our yards and gardens. All you have to do is to set out a few bushes. Soon they will spread until they will make a thicket that one cannot walk through. When they are in bloom they look like a bank of snow. They begin to ripen about the same time that wheat does, and continue to ripen for six weeks to two months. They do not all ripen on the same bush at once. There will be ripe ones and others perfectly green on the same limb at the same time. They are one of the best fruits for cooking that grow. We have a patch of four or five square rods. It gives us all we want while they are going, and then we have a supply for canning. Here is one of the most valuable fruits. Chickens prefer them for a shelter to anything else, both in hot and cold weather. We have a tight straw shed, open on the south side. Days when it was below freezing, the chickens would stay in the plum patch in preference to the sunny shed. Some of the small-sized plums have a bitter taste, still are very juicy and acid. I do not know how they will succeed further north. Since I have been here I have sent several lots of seeds and roots to different narties in different states, but have never got reports from any of them. I sent a lot of seed to a nurs- eryman in Indiana. He advertised them in his catalogue as iansas Dwart plum.’ ” Only a few varieties have been propagated by nurserymen, and none of these has attained any repu- tation. The wild plants have very often been taken into cultivated gardens by settlers in Kansas, but they have seldom thrived under cultivation. The sand plum does not seem to be adapted to a wide diversity of soils or climate. In Maryland it blights badly with monilia. Still, this group of dwarf plums is so inter- esting and so promising in some ways that one cannot help expecting something of it in the future. 1a iforn LUTHER BURBANK of Cal iginator of many fine plums ng Famous plant breeder and o XV The Hybrid Plums Faia mS Wax | YBRID plums first really claimed the notice of American pomol- ogists in 1893, when Luther Burbank offered for sale his 5 Ng Lap % varieties, Golden and Juicy, ‘a with certain others which have “( oo =), a become less well known. Two eS SU N50 years later several supposed ; hybrids produced by J. S. Breece, of Fayetteville, North Carolina, were de- scribed in the report of the United States Pomologist. These were Garnet, Lannix, Monolith, Scribner and Sirocco. These have not yet been generally intro- duced. Since 1895 numbers of hybrids have been brought to light by Luther Burbank of California, W. A. Yates, F. T. Ramsey, A. L. Bruce and T. V. Mun- son of Texas, G. L. Taber of Florida, J. L. Normand of Louisiana, Theo. Williams of Nebraska, C. E. Pen- 79 ¥ 4 80 Plums and Plum Culture nock of Colorado, J. S. Breece of North Carolina and others. The number of introductions in this class is rap- idly increasing. In the fall of 1898 the present writer published the first general discussion of the hybrid plums.* In this bulletin notes were given of 50 varie- ties for which a hybrid origin had been suggested, a few of which were decided not to be hybrids, but most of which were thought to be authentic. The career of the hybrid plums was thus fairly and officially begun. An epoch in plum development was opened. No one can foresee the consequences; but anybody who considers the case in its various bearings will readily see that there are wonderful possibilities in the hybridization of plums. Hybridity has played an important role among American grapes; but the cir- cumstances all promise more important results from the crossing of plums. It will be well to recur at this point to present beliefs, elsewhere set forth, regarding the origin of the great Hortulana series, comprising the Wildgoose, Wayland and Miner groups. These are now thought to be natural hybrids in various degrees of combination between Prinus americana and P, angustifolia. We thus find that plums hybridize freely when growing wild in the woods. Abundant evidence recently accu- mulated goes to show that they also hybridize exten- sively when grown together in the orchard. With certain favorable combinations of species growing to- gether (e. g., Prunus triflora with P. angustifolia), probably a large majority of the fruits are cross polli- nated; and if the seeds be planted the resulting off- spring will show more hybrid than _ purebred specimens. 7 _-— *Vermont Experiment Station Bulletin No. 67. 1898, The Hybrid Plums 81 It is partly on this account that we find the hybrid plums often occurring in groups of three, or six, or ten varieties of a kind. Thus Mr. Breece, of North Caro- lina, has a group of Triflora-Hortulana hybrids; the late D. H. Watson, of Texas, raised a very homoge- neous lot of Triflora-Angustifolia hybrids. Mr. J. L. Normand of Louisiana has grown a similar series. Even among the multifarious productions of Mr. Bur- bank, one cannot help noticing the prominence of the Triflora-Simonii crosses. Both in nature and in cul- tivation, hybrid plums seem to occur in groups. How shall we know a hybrid plum? This is sometimes a difficult question. The views of the author have been elsewhere set forth, but it seems proper to repeat them here. There is a strong preju- dice in almost all quarters against admitting the hybrid origin of any plant except upon the most indubitable evidence. This is a good, conservative, scientific prin- ciple, but it may be carried too far. It is rather a near- sighted way of looking at the matter, though not un- common, to think that careful hand-pollination of emasculated blossoms, followed by painstaking rear- ing of the seedlings, furnishes the only basis upon which hybridity can be really certified. We are taught by all our theories, and know from observation of the facts, that hand-pollinations made with the greatest care give very uncertain results. The offspring when secured may resemble one parent alone, in which case the strong presumption is that the hybridization was a failure. That is, the extrinsic characters of the plant are relied upon for the final proof of its parentage. This overturns at a stroke all our prejudices, but it puts the subject in its proper light. On the whole, the practical horticulturist cares very little whether a plant is a hybrid or not, unless its visible characters show some evidence of its pluri-specific parentage. 6 82 Plums and Plum Culture With plants occurring wild, the distribution of a strange form is an important evidence of hybridity, as in the case of Prunits hortulana; and for a study of hy- bridity in general, authentic pedigrees are indispensa- ble; but for all practical, and for most scientific pur- poses, intermediateness of character is the only practi- cable and the most reliable test of hybridity. The greatest caution, however, must be exercised in following out this rule. It will not do to jurnp at conclusions in such an intricate matter. No one can determine at the first glance whether the characters of a new variety are drawn from several definable sources. It is often difficult to decide what the rela- tionships of a given variety are, even after long study of all the characters of plant, foliage, blossom and fruit. It is a very serious problem to classify some varieties which belong to only one species! Before the pomologist refers a new plum to two species, he must give the evidence his most searching scrutiny. In the present work the hybrid plums are put into a group by themselves. It will be increasingly diffi- cult and unsatisfactory, as time goes on, to maintain this group and to mark its boundaries. There is noth- ing homogeneous about a group labeled “hybrid plums.” What does a hybrid plum look like? Why, like Prunus simonti, or perhaps like a Chicasaw, or maybe like an Americana. It is necessary, therefore, if we are to tell anything about the varieties which we classify as hybrids, to add something to the classifica- tion. When we say a plum belongs to the Wayland group, any plum expert has a pretty good idea of what the variety is like. But when we say a variety is a hybrid, he knows nothing about it. The natural way to classify a hybrid is to name the parents from which it has sprung. But such a classification is misleading unless the hybrid variety The Hybrid Plums 83 partakes of the characters of the parents to which it is referred. To be sure, it is quite possible that a hybrid may have sprung from two given parents and still show the characters of neither. And though this would be an important fact, it is entirely aside from the matter of classification, and classification is of the greater im- portance. So that, whatever precautions may be nec- essary in studying the physiology of hybridity, the characterization and classification of hybrids depends on intermediateness of extrinsic characters alone. Classification is, first of all, a systematic presentation of apparent resemblances and differences. A hybrid, then, is to be classified by referring it to the several species whose characters it exhibits. But different hybrids of the same parentage may ex- hibit their several characters in various combinations or in different degrees. It is the business of the pomologist to point out these different combinations and degrees in his descriptions. One of the important questions for the plum breeder, and one of the interesting ones, too, for the pomologist, is, What are the limits and affinities of varieties in crossing? It may be proper to introduce some remarks re- garding the utility of the various species in hybridiz- ing. It is, of course, too early to draw conclusions. The following remarks partake more of the character of a prophecy,—what some folks call guesswork. Prunus domestica.—This species is comparatively diff- cult to hybridize. It may be hoped, however, that it will give good results. The solid, meaty flesh and the freestone char- acter of leading Domesticas are especially desirable for com- bination with the higher flavor, better color, freer growth, and other desirable qualities of native species. The writer looks with especial favor upon the combination of Domestica with Americana parents. The Damsons.—The author sees no probability of good results from hybridizing the Damsons with anything. 84 Plums and Plum Culture The Myrobalan group.—Several varieties have been ex- amined which undoubtedly partake of Myrobalan stock. None of these, however, has shown any promise of filling an impor- tant place in the pomological field. Still this stock seems to be especially favorable for bridging over the gap between the Domesticas on the one hand and the Japanese and American varieties on the other. The Myrobalan varieties seem to hybridize in both directions without much difficulty; and through their intervention we may be able presently to effect certain desirable combinations which now seem difficult or impossible. Prunus simonit.—“The best of all the plums in hybridiz- ing,’ says Mr. Burbank, and his results seem to justify him in the opinion. Although Prunus simonii itself is regarded by most horticulturists as a very worthless thing it seems to have a thoroughly respectable progeny. The peculiarly disagreeable taste which characterizes the parent seems never to be present in hybrid offspring. Instead one has a firm, meaty flesh, with a rich, sweet, sugary flavor. The size, coior and flesh of the Simon plum are all desirable, and though it is hardly probable that other hybridizers will have the same success with this species that Mr. Burbank has had, it has nevertheless fully proved itself worthy of consideration. Prunus trifora.—The Japanese plums cross with other groups with great facility, especially with the Chicasaws and Hortulanas. Crossing with the Chicasaws, however, seems inclined to give fruits with soft, stringy, watery flesh clinging to the stones. These are among the more undesirable char- acters of the Chicasaws, and might be wisely avoided by using other combinations. Although it is much more difficult to combine P. triflora with P. americana, the results are likely to prove much better. The good character of the Triflora- Simonii crosses is especially to be remarked. Prunus angustifolia—The Chicasaws cross readily with several other groups, in fact, with almost everything. They do not seem, however, to bring any very desirable characters into such combinations, and though a few promising Chicasaw hybrids are on record, this species cannot be recommended for hybridization. The Wildgoose group.—The remarks made regarding the Chicasaws apply in the main to the Wildgoose group. The latter are to be preferred, however, in making hybridizations. The Wayland group.—These varieties are perhaps a little better adapted to the needs of the plum breeder than are the Wildgoose sorts. The Miner group.—These so closely resemble the Ameri- canas as to have most of their good qualities. They seem to The Hybrid Plums 85 combine more readily with other groups, however, and are to be regarded with favor. Prunus americana.—The finest flavor known in plums be- longs unquestionably to the Americanas. The firmness of flesh and hardiness of tree are also qualities of paramount practical importance. Partly on account of their late-blooming season, and partly perhaps on account of a lack of affinity for other species, they do not hybridize so readily in the orchard. For the same reasons they are not so convenient for the plant breeder. In spite of this they are among the most promising plums for the production of valuable hybrids. XVI y Wifes, ESS la la le = le - PST ESIDES the types of plums already described, there are several which are, for the pres- ent, of minor consequence in the pomology of America. They all hold unknown possi- bilities, however. No one may prophesy what good things we shall vet see developed from them. Already the plum amateurs are gathering them into their gardens, the experimenters are cross- ing and blending, improving and selecting, and the nurserymen are hungrily waiting for some novelty to introduce. The following list is not absolutely com- plete, but it numbers all those types which have been sufficiently cultivated to have any interest for the horticulturist. The Beach Plum—tThis is undoubtedly the most important native species yet unconsidered. It is rep- 86 Wi) — WP: Ss eS LA 1 if ! sil Other Kinds of Plums 87 resented by a large and variable species, Prunus maritima, ranging from New Brunswick to Virginia, and occurring again in a detached area at the head of Lake Michigan. From Virginia southward into Ala- bama, the same type is represented by what Dr. Small calls another species, and which he names Prunus imjucunda.* ‘The examination of a limited amount of material, however, leaves me with the opinion that this so-called species is rather to be considered as a closely related sub-group of the Beach plum. At any rate, it represents the same general class. Another closely related type is Prunus gravesii, also described by Dr. » Small. This is found only on a very restricted area near New London, Connecticut, and does not promise to be of much immediate value to the plum breeder. There are other rather striking variations among the Beach plums which have not yet been described botanically.f All these divergencies from the main type, however, have a special interest for the plum student, because they show the natural variability of the species. It is a species very apt to break out in new forms; and it doubtless holds many strange possi- bilities yet in store. Several of our best plum special- ists are now at work with this group, and are full of faith that they shall some day reap some good results. The fruit of the best wild forms of the Beach plum is round, black, about half an inch in diameter, and fairly agreeable to the taste. It does not seem to have been collected and used for culinary purposes so often as most wild plums; but I doubt if this is the fault of the fruit itself. It has been due rather to circum- stances, I fancy. There is a single named variety of the Beach plum in commerce. This is Bassett (Bassett’s American). *John K. Small. Torrey Bot. Club Bulletin, 25:149. 1898. tSee Vermont Experiment Station Report, 12:234. 1899. 88 Plums and Plum: Culture Others have been selected, but have thus far been propagated only by numbers or other temporary designations. The Pacific Plum.—One of the most interesting of our native species is the Pacific plum, Prunus sub- cordata. This grows in the elevated regions of southern Oregon and northern California. It has been noticed and the fruit gathered by settlers, and attempts have been made to bring it into cultivation after the same manner as all the other prominent native species. Pro- BASSETT The best cultivated type of the the Beach Plum fessor Wickson says of it:* “This must be regarded as one of the most useful of our native fruits. Even now, when the plum varieties of all the world have been introduced, residents in some of the Sierra regions of California, where an excellent variety (kelloggit) abounds, prefer. it to the cultivated fruit, both for eat- ing and for preserving and jelly making.” Luther Burbank also considers this a promising type, and uses it freely in his hybridizing experiments. *California Fruits, 3d ed., 39. 1899. Other Kinds of Plums 89 I have seen several interesting hybrids which he has . produced by combining this with various other species. This type more closely resembles the European plums of the Domestica group than any other of our Ameri- can species. The fruit is comparatively large, the flesh firm, and the quality uncommonly good. The only cultivated variety of this type of which I have ever heard is the one mentioned by Bailey* under the name of Sisson. The Oklahoma Plum.—This is a name which I have here applied for the first time to an interesting native species which has hitherto never been able to afford the luxury of an English name. The botanical name, Prunus gracilis, has no special appropriateness. It grows from southern Kansas to northern Texas and eastward to Tennessee, but reaches its principal devel- opment along the Cimarron river in Oklahoma and eastward in the Indian Territory. It is a dwarf, rather harsh-leaved, small-fruited plum, more closely re- sembling the Beach plum than any other. In fact, the two species seem to be near relatives. The fruit is some- times gathered and sold in the local markets, and has about the same culinary value as inferior grades of the wild Americanas. The plant has some ornamental value; and the fruit is good enough to give promise of improvement. The type is variable like the Beach plum, and the variations, strangely, seem to run in the same lines. There are no named varieties. The Alleghany Plim—tThis is a small, straggling tree or bush, which grows wild over a restricted area in Pennsylvania. Professor Bailey says: “Its merits as a fruit-bearing plant seem to be so inferior to those of the Americana plums, that I do not look for any attempt to ameliorate the species for many years to *Evolution of Our Native Fruits, 216. 1898, a Ye i TER, 36 apt $99.1} PITA 9q} UIONy Uayv} YINAYT SITIOVUS SANDY "WN Td VWNOHWIMO AHL Other Kinds of Plums gI come.” Professor Sargent, however, presents a more hopeful view. He says that “the fruit is collected in large quantities, and is made into excellent preserves, jellies and jams, which have a considerable local con- sumption. It . . . possesses considerable culi- nary value, and . . . will probably be improved by selection and cultivation.” It seems to me to be one of the least promising of the native species. There are no cultivated varieties. The Southern Sloe—The few specimens of the Southern sloe, Prunus unibellata, which I have seen, were not prepossessing. The fruit is small and hard and bitter. It grows on a small tree of ten to twenty feet in hight, with leaves resembling the narrow-leaved forms of the Beach plum. It is distributed from South Carolinasto southern Arkansas and Texas. The fruits are sometimes gathered and used, but are generally held in small esteem, and is suggested by one of the vernacular names, Hog plum. I have never seen this plum in cultivation. The Dwarf Cherries—Mr. Pennock’s Improved Dwarf Rocky Mountain cherry is about the only va- riety in cultivation representing another interesting type of plum, or dwarf cherry. This is derived from the western form of the dwarf sand cherry, Prunus pumila besseyi. This type, which grows from Nebraska eastward, has been the subject of many experiments. Numerous selections have been made from it, and several! hybrids have been produced. None of the for- mer has been named. so far as I know, except the one mentioned above. Of the hybrids, the one which has attracted the most attention is the so-called Compass cherry, described in this work among the hybrid plums. The plant is dwarf, bushy, variable and fruitful. It has many of the qualities which a plum breeder would naturally look for. Besides this, it is exceed- 92 Plums and Plum Culture ingly hardy, so that it has had a special attractiveness for the fruit growers of the cold northwest. This is a part of the reason why it has been so urgently tested as a garden fruit. With all the work still being given to it, it would be strange if no further advances should be made. THE SAND CHERRY. PRUNUS PUMILA From Vermont The eastern form of the sand cherry, the typical Prunus pumila, is even dwarfer than the western form, with smaller leaves and smaller fruit. It is not entirely worthless or without promise as a fruit plant; but com- pared with other species it has never appeared to be of so much value as to attract the attention of plum breeders. It is still here; and perhaps some day it, too, will render an account in its own behalf. The Choke Cherry—The common choke cherry, Other Kinds of Plums 93 Prunus virginiana, has some medicinal value; but it has also some culinary value. When the fruits are perfectly ripe they are not bad to eat out ofhand. The slight bitterness which they still retain is rather agree- able than otherwise. Good jelly can be made from the fruit if taken before it is too ripe; and first-class cor- dials and liqueurs may be distilled from it by the man who knows how. ‘The choke cherry has been culti- vated more or less at different times; and though it has never been recommended as a profitable garden crop, the persons who have grown the occasional trees have doubtless reaped some satisfaction for their labors. Some special variations have been noted among these cultivated choke cherries,—for instance, a white-fruit- ed variety,—but none of these has been named. The Black Cherry—I once heard a man recom- mend the black cherry for ague. His directions were these: “You should put five of the cherries in a five- gallon demijohn of good whisky, and drink some every half-hour till you feel better.” ‘But it seems to me,” I said, “that five cherries is rather a small pro- portion.” “Not at all,” he replied; “they are the most important part of the prescription. As soon as you put them in the demijohn they will sink to the bottom; and then the idea is to get to the cherries just as soon as possible!” Mr. Sudworth records that this species is some- times called the whisky cherry. I have never heard, however, of its being cultivated for the purpose mentioned. It is a noble forest tree in some parts of the United States, and produces perhaps the most valuable wood of any native species; but as a fruit tree it is so inferior that I fear it will never gain a place in the orchard. J (ven XVII The Domestica Plums Named and Described GEN (Prune d’Agen, French prune, Petite prune).—Fruit oval, slightly pear-shaped; size small; cavity shal- low; stem slender, rather long; su- ture faint; color reddish purple; dots many, white; bloom bluish; flesh greenish-yellow; stone long oval, hardly flattened, free; quality good to best, season late. Tree not a large grower, but usually fairly Tae productive. Of European origin. In the prov- ince of Agen, France, they cultivate prunes extensively, the staple sort being of the type of our Agen, or Prune d’ Agen, described above. But it appears to the writer that, like other striking old types, this one has taken on considerable variations. It has doubtless often been reproduced from seed. Numerous ref- erences to this plum may be found in European literature. (The reader may consult especially Bruguiere, Le Prunier, chap. 1). The variety as grown in this country seems to be fairly uniform, however, and is identical with the principal French type of this name (Cf. Wickson, California Fruits, 3d ed., p. 276). It is probably the most important drying prune grown on the Pacific coast. In the eastern states it has no reputation except as an amateur’s plum. Its high quality recommends it to the fruit lover. 94 a a OT oe OT i I a eT a Ki D “4 r A 2 Tv la > i The Domestica Plums Described 95 ANGOULEME (Reine Claude d’Angouleme).—Fruit round; size medium; cavity shallow, flaring; stem stout, rather long; suture faint; apex slightly depressed; color dull green, tardily turning creamy yellow; dots minute, light col- ored; bloom white; flesh greenish; stone small, round, mod- erately flattened, free; flavor rich and sweet; quality excel- lent; season of Green Gage. This variety does not seem to be distributed in the United States, but I have included this description, made from a fruit- AGEN ing tree in the collection of Ellwanger & Barry, Rochester. The variety is much like Green Gage, but is free. ArcH DuKe.—Fruit oval, with a neck; size large; cavity medium size, deep, abrupt; stem medium; color dark blue; dots numerous; bloom heavy, bluish; flesh yellow; stone small, oval, cling; flavor sub-acid; quality good; season medium late. Imported from England eight or ten years ago by S. D. Willard of western New York, and thought by him to be a good market plum. Arctic (Moore’s Arctic).—‘“Tree rather vigorous, with an upright, round head, and with branches somewhat spreading. 96 Plums and Plum Culture Fruit roundish, oval; stalk three-fourths inch long, slender; cavity very slight; apex hardly noticeable; suture indistinct; color black, with a thin, blue bloom; flesh tender, juicy, yel- lowish amber, very firm, nearly sweet ; pit small, oval, nearly free. Season August 16; size, medium. A hardy and gener- ally productive variety, but the fruit is much too small for pach purposes.’—Michigan Experiment Station Bulletin 169 :241. This variety has been heavily advertised and widely sold in the last few years. Aside from being hardy, it seems to have no special recommendation. Bavay (Bavay’s Green Gage, Reine Claude, Reine Claude de Bavay).—This variety is often unnecessarily confused with Green Gage. It is larger, later, and a stronger grower. The trouble is that both names, Reine Claude and Green Gage, stand for a certain group of plums, as well as for certain spe- cial varieties. The history of this group and its general char- acters are fully discussed elsewhere, and need not be entered into now. This variety, which has come to be called Bavay in this country, but which really ought to be called Reine Claude, is an old, old European variety. In fact, no one cau tell just when this or the present variety known as Green Gage originated and began to be propagated by grafting in their exact present forms. This is one of the finest plums known, and is indispensable for home use. It is also valuable for certain markets, though it has not been found so profitable a shipper as brighter colored varieties. BELLE (Belle de Septembre).—A large, late, reddish pur- ple handsome old European variety of no special distinction, but still retained in some collections. BITTERN.—Fruit oval, with a slight neck; size small; color purple; dots few, minute; bloom bluish; skin thick; flesh firm, greenish; stone long, oval, cling; flavor brisk, sub-acid; quality good; season late summer. This plum was sent by S. D. Willard to the United States division of pomology, from whose report the foregoing descrip- tion is taken. BLEEKER (Bleeker’s Gage).—Fruit round, oval; size medium large; cavity shallow, rounded; stem rather long; suture shallow ; color creamy yellow: dots many, small, yel- low; bloom white : skin thin; flesh yellow, firm, meaty; stone medium size, round- oval, rough, thick, cling; flavor rich and sugary; quality extra good; season early; tree a tall upright grower. Originated at Albany, New York, with a Mrs. Bleeker many years ago. It was formerly very popular and still de- serves to be wherever the Domestica plums succeed, The Domestica Plums Described 97 BLuE IMPERATRICE. — Fruit heart-shaped; size medium to large ; cavity medium shallow, rounded; stem an inch or more long, rather slender; suture shallow ; apex pointed ; color dark blue; dots several, sharp, yellowish; bloom blue; skin tough; flesh yellow; stone medium size, oval, ob- tuse-pointed, flattened, nearly free; quality good to best; season late, hanging on the tree long after ripe. An old European variety and an excellent late market plum. Very productive. BopDAERT (Boddert’s Green Gage).—Fruit nearly BLEEKER BLUE IMPERATRICE spherical ; size, medium; cav- ity medium deep, rounded; stem an inch long, pubes- cent; suture faint; color creamy yellow; dots greenish and pinkish; bloom white; skin thin; flesh yellow; stone round-oval, small, not flat- tened, free; quality good; season medium; tree vigor- ous, moderately upright. A variety brought over from Europe and belonging plainly with the Green Gage type. BRADSHAW (Blue Imperial, Niagara?).—Fruit obovate; size medium to large, de- pending on cultivation; cav- ity shallow, usually with a ring about the stem; stem about an inch long; suture shallow; apex rounded; color dark purplish red; 98 Plums and Plum Culture dots several, large, yellowish; bloom Llue; skin strong; flesh greenish-yellow; stone rather small, long oval, with a neck, slightly flattened, nearly free; flavor rich and sweet; quality good; season medium; tree a good grower. Origin undetermined. Niagara is generally thought to be the same thing, though this is disputed by some. BryANSTon (Bryanston’s Gage).—Fruit oval or round- ish; size medium; cavity shallow; stem rather stout; suture shallow; apex a trifle de- pressed;color dull greenish- yellow, with a darker shad- ing in the sun; bloom light; flesh yellow; stone cling; quality good to very good; season late. Belongs to the Green Gage group and presents no points of superiority over Bavay. CLYMAN.—Fruit round- ish; size medium; suture distinct; apex slightly flat- tened; color dark purple; bloom heavy, bluish; flesh firm, yellow; stone free; quality good; season early. A seedling grown by Mrs. Clyman in the Napa Valley, California, in 1866. CoLUMBIA.—Fruit round; size medium; cavity me- dium deep, rounded; stem medium long; suture shal- low; color blue; dots sev- eral, dull yellow; bloom BRADSHAW bluish; flesh greenish-yel- low; stone round-oval, but little flattened, nearly free; quality good; season moderately late. Originated many years ago with L. U. Lawrence, Hudson. New York. CoMMUNIA.—The same as Lombard, or very nearly like it. Coprer.—Fruit oval; size medium; cavity shallow; suture none; color metallic-bluish; quality good. Of European origin and somewhat recently boomed in this country, though long ago known here. Thought by some to be a good market plum. The name, Copper, has been applied The Domestica Plums Described 99 to several different varieties in this country. The one here described is the one generally grown in New York and Michigan. Czar.—Fruit round-ovate; size medium to large; cavity narrow; stem, half an inch long, slender; suture a line; apex slightly depressed; color dark purple; bloom bluish; flesh yellowish, firm; stone free; flavor sweet and pleasant; quality good; season early; tree vigorous and upright. COLUMBIA _ _This has been recently planted in western New York and is thought to have some value. DEATON.—Fruit rounded; size medium large; cavity deep, abrupt; stem medium, stout; suture shallow; color greenish-yellow; dots a few, large, yellow; bloom whitish; ‘skin tender; flesh greenish; stone medium size oval, not flattened, cling; quality good. A new seedling of Green Gage from Iowa. Introduced by J. Wragg & Son, Waukee, Iowa. 100 Plums and Plum Culture De Carisne.—This variety I know only from the descrip- tion in the catalog of Ellwanger & Barry, which says, “Very large, yellow, excellent, resembles Golden Drop, but ripens much earlier.” DIAMOND.—Fruit oval; size medium to large; cavity medium deep, abrupt; stem short, stout; suture shallow; apex slightly pointed; color blue; dots minute; bloom blue; stone medium size, oval, oblique at both ends, slightly flat, cling; quality fair; season medium. Of English origin. Drap p’Or (Cloth of Gold).—Fruit round; size medium or smaller; cavity shallow; stem slender; suture indistinct; DEATON color yellow; dots a few, some reddish; bloom thin, white; flesh yellow; stone free; flavor rich and sugary; quality very good; season early. Very much like Green Gage, but a week earlier. An old European variety, now hardly known in America. Duane (Duane’s Purple).—Fruit irregularly egg-shaped ; size large to very large; cavity shallow, rounded; stem slen- der, medium long; suture shallow; color red or purplish, like Lombard, but a little darker, changing to dark blue; dots several, large; bloom whitish or gray; skin rather tough; flesh light yellow, meaty; stone medium size, oval, blunt, rough, slightly flattened, cling or nearly so; quality good; season early; tree vigorous. The Domestica Plums Described 101 Originated with James Duane, Duanesburgh, New York. A deservedly popular plum wherever the Domesticas succeed, and favorably known in Europe. Emity May.—tThe following notes are from Craig: Fruit received from Lillian A. Trotter, Owen Sound, Ontario, Can- ada. Form oval, slightly egg shape; size large; cavity deep, narrow; stem stout; suture a well marked groove; apex flat- tened; surface smooth; color clear, light yellow; dots want- ing; bloom very thin, lilac; skin thin; flesh firm, melting, tough next stone; stone small, surface rough, free; flavor delicate, primrose; quality good. DIAMOND A large, handsome plum, of Pond seedling type, but of ‘better quality. ENGLEBERT (Prince Englebert).—Fruit regular oval; size medium; cavity shallow to medium, rounded; stem slender; suture faint; color blue; dots many, distinct, light colored; bloom blue; flesh yellow; stone medium size, oval, moder- ately flattened, rough, free; quality good; season medium or early; tree a good grower; bears heavily in small clusters. FIELD.—Fruit oval; size large; cavity small, narrow; stem an inch long; color dark blue, almost black; bloom blue; flesh greenish-yellow ; stone cling; quality good; season medium. Said to be a seedling of Bradshaw, which it resembles in some respects. 102 Plums and Plum Culture FoTHERINGHAM.—Fruit obovate; size medium; suture distinct; color reddish-purple; bloom bluish; flesh greenish- yellow; stone free; quality good; season medium. An old English variety, little grown here. GALOPIN (Violette de Galopin).—Fruit spherical or slightly oblate; size medium; cavity shallow, rounded; stem short and stout; suture shallow: color blue; dots many, con- spicuous; bloom blue; flesh yellow; stone medium size, oval, with a short neck, slightly flattened, near- ly free; quality fair to good; tree rather poor and straggling. This ‘aes aes va- riety does not seem to be known in this coun- try, but I have ven- tured to include this description, made from a specimen in the col- lection of Ellwanger & Barry, Rochester, New York. GIANT (Giant Prune).—-A very large plum introduced by Luther Burbank in 1893. | Wickson thus describes it: “Very large, dark crimson on yellow ground; flesh yellow; flavor good; DUANE freestone; a shipping plum; rather disappointing as a drying plum.” GERMAN PrUNE.—Fruit long oval; size small to medium; cavity very shallow; stem rather slender, medium long; suture hardly more than a line; apex somewhat pointed; color blue; dots a few, scattered; bloom blue; flesh greenish or slightly yellow; stone small, oval, pointed, moderately flattened, very free; quality hardly more than fair; season medium; tree strong, tall grower, productive. One of the very oldest varieties known, being grown over wide areas in Europe since before the beginning of horticul- tural history. It has often been grown from seed, and this no doubt accounts for the fact that there are a number of dif- ferent plums passing under the name of German Prune. The foregoing description is made from the stock tree of Ellwanger a ey a ee ee Aer ays wt wueiil ENGLEBERT 104 Plums and Plum Culture & Barry, Rochester, New York, which is marked “True German Prune,” and which is probably the most reliable type in America. The variety has been very popular for commercial planting, for what reason is more than I can say. There are _ certainly many better market plums to choose from at the present day. Grass (Glass Seedling).— Fruit irregular, round-oval; size medium to medium GOLDEN DROP FIELD large; cavity shallow, wide, flaring; stem rather long; suture a line; apex slightly .depressed; color blue; dots white; skin thick, firm; bloom blue; flesh greenish; stone oval, pointed, flatten- ed, cling; quality fair; sea- son medium. Originated with Alexan- der Glass, Guelph, Ontario. Very similar to Quacken-, boss. GoLpEN Drop (Coe’s Gold- en Drop, Silver Prune).— Fruit oval, with a _ short neck, the two halves un- equal; size large to very large; cavity very shallow and abrupt; stem medium long, stout; suture deep; apex somewhat depressed; color golden yellow; dots very many, yellow; bloom The Domestica Plums Described 10S yeliow, flesh frm, meaty; stone medium large, long, pointed, somewhat flattened, ribbed at the edge, half free; quality good; season medium late; tree a good grower, with large coarse, rough iol:age. An English variety, highly prized there and here, and an important commercial prune on the Pacific coast, where it is incorrectly called Silver prune. It is, however, hardly suitable for general planting in the eastern states. GOLIATH GoLDEN PrUNE.—Fruit long, oval; size large; cavity very small and abrupt; stem short, stout; suture shallow; color creamy, yellow; dots many, yellow; bloom thin, gray; skin thin; flesh yellow, firm; stone medium size, oval, rough, nearly free; quality fair to good; season medium. A seedling of Malian prune, grown by Seth Lewelling of Milwaukee, Oregon. . GoLtaTH.—Fruit round or round-oval; size medium to large, depending on cultivation and crop; cavity medium, gently rounded; stem short, stout, pubescent; suture shallow; 106 Plums and Plum Culture color dark red or purplish; dots several, distinct, yellowish ; bloom blue; flesh greenish-yellow; stone medium large, round-oval, blunt, winged, slightly flattened, free; quality fair; midseason. GraNp DuKe.—Fruit obovate; size large to very large; cavity narrow, shallow; stem an inch long; suture rather deep; color very dark blue; bloom heavy, blue; flesh yellow, firm; stone oval, hardly flattened, cling; quality good; season GRAND DUKE late; tree moderately vigorous, with a spreading, open head. Regarded by many as one of the very best late shipping plums. GREEN GAGE.—Fruit spherical; size medium; cavity shal- low and abrupt; stem medium long: suture faint; color dull greenish-yellow; dots minute and faint: bloom white; skin thin; flesh white; stone small, round-oval, oblique, pointed, somewhat flattened, usually cling, but sometimes more or less free; quality good to extra good; season medium; tree small. The Domestica Plums Described 107 This is one of the oldest known varieties (see history in the chapter on the Domestica plums). It is smaller and earlier than Bavay. One of the most popular culinary plums ever grown for home use. Should be in every home garden. Guet (Blue Magnum Bonum).—Fruit oval, cordate; size medium; cavity shallow; stem an inch long, pubescent; GREEN GAGE suture shallow; apex somewhat pointed; color blue; dots none visible; bloom blue; flesh greenish-yellow; stone me- dium size, round-oval, oblique-pointed, cling; quality fair; season medium. Supposed to have originated with a Mr. Hagaman, Lan- singburgh, New York, and named after John Goeway, by 108 Piums and Plum Culture whom it was largely grown. In recent years it has become a popular market plum in New York state. Hanp (General Hand).—Fruit round; size medium to large: cavity shallow; stem slender, medium long; suture shallow; apex slightly depressed; color dull greenish, finally becoming a golden orange; dots minute and indistinct; bloom white; skin thin; flesh yellow, rather soft; stone medium large, oval, blunt, point- ed, cling; flavor rich and sweet; quality good to best; season September in this latitude; tree very large and rank and in- clined to be a shy bearer. Supposed to have orig- inated on the farm of General Hand, near Lan- caster, Pennsylvania. A magnificent dessert plum, though unprofitable to grow. Green Gage type. Hartow.—Fruit oval; size large; color red to dark purple; dots numer- ous, small; bloom light blue; flesh — greenish, melting; flavor mild sub- acid; season early. Originated with S. C. Harlow, Bangor, Me(?), A seedling of Bradshaw, and much like that va- riety, but earlier. (See United States Department of Agri- culture Pomologist’s Report, 1892.) HAND HARNEY.—Fruit roundish; size large; cavity large, deep, abrupt; stem about one-half inch long; suture shallow; color purplish-red; dots large and small; bloom thin, lilac; skin thin, tough; flesh pale yellow: stone medium size. roundish, nearly free; quality good. (See United States Department of Agriculture Pomologist’s Report, 1805 :45.) Heron.—Fruit roundish: size above medium; color cop- pery, dull; dots minute; bloom bluish; skin harsh, acid; flesh greenish-yellow, firm; stone wide oval, large, nearly free; quality good; season late summer. Described by United States division of pomology from specimens from S. D. Willard, New York, —-_- —— ee ee ee Oe eer eee ee ee ee ea The Domestica Plums Described — 109 Hupson (Hudson River Purple Egg).—Fruit long, oval: size large; cavity medium deep, abrupt; stem long; suture shallow; color red to purplish-red; dots numerous, small; bloom bluish; skin thick; flesh greenish-yellow, firm; stone large, long, pointed, cling; quality good; season medium. Origin, New York(?). Huuincs (Hulings’ Superb).—‘‘Fruit very large, round- ish-oval, with a distinct though shallow suture; stalk strong and stout, set in a round, small cavity; skin rather dull green- ish-yellow, thinly covered with a pale bloom; flesh greenish- yellow; rather coarse, but with a rich, brisk, sprightly flavor, adhering to the stone; good; middle of August; tree very vigorous, upright.’—Description from Downing. HunGARIAN (Hungarian Prune of Downing, not of the Pacific coast; Datte d’Hongrie).—Fruit long, narrow, oval; size small to medium; cavity hardly any; stem long, slender, pubescent; suture very shallow; apex pointed; color dark blue; dots blue; bloom blue; skin thin; flesh greenish-yellow; stone medium size, long, slender, pointed at both ends, ridged at the edge, free; quality poor; season September in New York. There is a disconcerting list of candidates for the name of Hungarian or Hungary. It is impossible to clear up the synonymy satisfactorily at this time, but the principal refer- ences may be noted. They are as follows: 1. The variety called Hungarian prune, with the synonym Datte de Hongrie, by Downing, in the appendix of his work, page 156. This is apparently the Datte d’Hongrie still grow- ine under that name in the collection of Ellwanger & Barry, and is probably the plum really entitled to the name. It is the one described and illustrated here. 2. The variety commonly called Hungarian prune on the Pacific coast is Pond. 3. The Date nlum. or Quetsche de Hongrie, described by Downing (ed. 1881. p. 008), the descrintion being taken from the Pomological magazine. This cannot now be identified, but is certainly a very different variety. 4. The Hungarian grown bv the Michigan experiment station and described in their publications (Bulletin 169:245), from which the following description is arranged: Fruit round; size medium to large: cavity medium; stem half an inch long: suture slight: anex often slightly depressed; color dark blue or black: bloom blue; flesh yellowish, firm; stone round, not flattened, free: flavor mild and pleasant; quality good; season medium; tree vigorous, productive. This last plum came to the Michigan station from Pro- fessor Budd. and is probably his Ungarish. In a bulletin of the Iowa agricultural college, dated January, 1886, Budd notes this variety as coming from C. H. Wagner, Riga, Russia. In 110 Plums and Plum Culture the same bulletin he notes another plum as coming from Wil- helm Wohler, Wilna, Russia, under the name of Quetsche de Hongrie, and suggests the name Hungary for this also. Pos- sibly these two are distinct. Possibly the first is the same as HUNGARIAN the variety noted by Gibb in the report of the American pomo- logical society for 1887 as Quetsche de Hongrie, or Zwetsche Ungarische, and for which the name Hungary is suggested. IckwortH (Ickworth Imperatrice).—Fruit obovate; size medium or large; stem medium; color purple, marked with * The Domestica Plums Described III yellowish tracings; flesh greenish-yellow; stone small, cling; quality good; season late. Origin, England. IMPERIAL GAGE.—Fruit round-oval; size medium; cavity shallow, broad, flaring; stem an inch long, pubescent; suture shallow; color yellowish-green; dots green; bloom whitish; skin tough; flesh reenish-yellow stone round-oval, only ITALIAN PRUNE clightly flattened, rough, nearly or quite free; quality good to best: season meditm. Orieinated manv vears ago at Prince’s nurseries, Flushing, Tons Island. Tt has enjoved a considerable popularity. Downing tells of a single tree near Boston which had “pro- duced fruit, to the value of nearly fifty dollars annually.” 't seems to be waning in favor, however. ITALIAN PruNE (Fellenberg).—Fruit elliptical, straighter on one side and longer on the other: size medium to large; cavity very shallow; stem nearly as long as the fruit; suture 112 Plums and Plum Culture Shallow; color dark blue; dots not many, dull yellow; bloom blue; skin thin; flesh greenish-yellow; stone medium size, oval, pointed, rough, ridged at the edge, quite free; quality good to extra; season late; tree rather spreading. An old European variety. One of the most widely grown plums in America. A prime favorite market plum in New York and Michigan and on the Pacific slope. Desirable on account of its lateness and good shipping quality. Jaune Hative.—Fruit oval or obovate; size small; cavity shallow; stem one-half inch long, slender; suture shallow; color yellowish; bloom thin, white; flesh yellow; stone free; flavor pleasant; quality good; ; season very early. A very old European sort. JEFFERSON.—Fruit round or round-oval; size medium to large; cavity very shallow; stem medium short; suture hardly any; apex very slight- ly depressed; color greenish- yellow; dots many, greenish; bloom white; skin thin and tender; flesh yellow; stone medium size, blunt, with a short neck, slightly flattened, rough, free; flavor rich and sugary; quality good to best; season medium late; a good LECE: Originated with Judge Buel, New York. Said by Downing to be “the most de- * sirable and beautiful of all dessert plums.” Certainly a fine variety for the amateur, and not planted so often as it deserves. Not a good market variety. KINGSsToN.—Fruit oval; size medium large; cavity me- dium deep, abruptly rounded; stem medium long; suture shallow; apex slightly pointed; color blue; dots minute and inconspicuous; bloom blue; skin thin; flesh greenish-yellow ; stone medium size, oval, with a short neck, hardly flattened, rough, cling; quality fair to good; season medium to late. Origin, Ontario(?). LaFraAyETtTe.—A large, purple, late variety of which I have not been able to secure notes. LAwrENCE (Lawrence’s Favorite).—Fruit round or some- what oval; size medium to large; cavity shallow, very abrupt; JEFFERSON The Domestica Plums Described 113 stem short; suture faint; color dull green, yellowing slightlv in the sun; dots many, small, whitish; bloom white; skin thin; flesh greenish-yellow; stone medium size, oval, hardly flattened, cling; flavor rich and sweet; quality extra; season medium early; tree large and vigorous. Seedling of Green Gage grown by L. U. Lawrence, Hud- son, New York. A fine dessert plum and deserving greater popularity. KINGSTON LEIPsic.—Fruit oval; size medium to large; cavity me- dium deep, rounded; stem medium; suture a line; apex very slightly depressed; color dull red; dots many, white; bloom blue; skin firm; flesh yellow, meaty; stone medium size, oval, flattened, cling; flavor sweet and rich; quality good. A Russian variety of the Lombard type imported by Pro- fessor Budd. Craig says, “this appears to be identical with Merunka.” Lewis.—Fruit roundish oval; size large; cavity medium deep, abrupt; stem short; suture shallow; coler red, a little darker than Lombard; dots numerous; bloom thin, pale 8 114 Plums and Plum Culture bluish; skin medium thick; flesh pale yellow; stone large, oval, free; quality good to very good; season late. Received by United States Department of Agriculture from H. C. Cook, White Salmon, Washington. LincoLn.—Fruit oval; size large; cavity very shallow; stem medium long; suture very shallow; color dull, mottled red, on a yellow ground; bloom delicate, lilac; flesh greenish- yellow. LOMBARD This plum, though not a novelty, has recently been boomed by certain nurserymen. Its history and merits are unknown to the writer. LomBarD.—Fruit oval, slightly flattened at the ends; size medium, or sometimes large with good cultivation; cavity medium deep, abruptly rounded; stem very short, slender; suture shallow; color delicate purplish or reddish violet; dots several, whitish; bloom blue; skin thin; flesh yellow, firm; The Domestica Plums Described —115 stone medium size, oval, flattened, cling; quality fair; season early; tree strong, healthy, upright grower. Said to have been grown from seed by Judge Platt of Whitesboro, New York. Named by the Massachusetts Hor- ticultural society after Mr. Lombard of Springfield, Massachu- setts, who introduced it in that state. This is one of the most extensively planted plums in the northeastern states, and has been found very profitable by some growers. It occupies among Domestica plums somewhat the same place which the Ben Davis holds among apples, including adaptability to all soils, thrift under neglect, good bearing and mediocre quality. The tree is excellent for top-grafting, and is not seldom planted for this purpose. Along with Lombard, Craig describes Spanish King, believing it to be practically the same thing. LoncwortH.—‘‘A medium-sized oval fruit; color reddish- purple; flesh amber yellow, breaking-sweet, pleasant; quality good; resembles Lombard, except that it has a freestone; season first half of September in northern Michigan.”—United States Pomological Report, 1891, p. 392. Lyon (Bailey).—“Trees upright, spreading, quite vigor- ous; young wood of a reddish-brown; fruit round or slightly oval; stalk one inch long, moderately stout; cavity narrow, slight; apex depressed; suture slight, one-half around; color bright clear yellow, with a slight bloom; flesh moderately juicy, yellow, tender, rich, sweet, vinous; pit large, oval, plump, nearly free; quality, quite good; season September 1; size large; generally quite productive. A promising variety brought to notice by S. S. Bailey of Grand Rapids, Michigan, and renamed by the Michigan Horticultural society.’”—Michi- gan Experiment Station Bulletin, 169:244 (1899). MeERUNKA.—Fruit truncate, oval; size medium; cavity medium deep, abruptly rounded; stem strong; suture faint; apex depressed; color dark dull red; dots many, white; bloom blue; skin thin; flesh yellow; stone large, oval, pointed, flattened, rough, cling; quality fair to good. A Russian plum of the Lombard type imported by Pro- fessor Budd. Said to average larger than Lombard in Iowa, and to be of better quality. _McLaucuiin.—Fruit round or even oblate; size medium; cavity shallow, with a ridge around the stem; stem strong. rather long; suture very shallow; apex very slightly de- pressed; color greenish-yellow, with a pink blush; dots many, greenish ; bloom white; skin thin; flesh yellow; stone me- dium size, oblique-oval, slightly flattened, rough, cling; flavor rich, sugary; quality extra; season medium; tree hardy and a fairly good grower. Originated with James McLaughlin, Bangor, Maine. 116 Plums and Plum Culture Probably a seedling of Green Gage, to which type it is readily referred. A fine amateur variety and profitable in some mar- kets, where it does not have to be shipped too far. MippLepurc.—“Tree quite vigorous, upright, with rather spreading branches; fruit roundish-oval; stalk one to one and one-half inches long, stout; cavity broad, slight; apex indis- tinct; suture unmarked; color greenish-yellow, nearly cov- ered with reddish-brown and with a purplish color on the exposed side; bloom thin, light blue; flesh moderately juicy, light amber, rather firm, vinous, sprightly, rich; pit small, nearly round, free; quality very good; season September 18; size medium; fairly produc- tive.”’ — Description taken from Michigan Experiment Station Bulletin 169:244 (1899). Mi.tts.—Fruit oval; size medium; cavity shallow, ab- rupt; stem short, suture faint; color purplish-red; dots conspicuous, whitish; bloom blue; skin thin; flesh greenish; stone oval, slightly flattened, free; quality fair; season medium to late. Known to me only as I have seen it fruiting on the grounds of Ellwanger & Barry, Rochester, New York. Mo.pavKA. — Fruit long, ovate; cavity deep, abrupt; stem stout, an inch long; su- McLAUGHLIN ture shallow; color pale yel- low: bloom thin; flesh yellowish; stone long, ovate, pointed, flattened. free: flavor mild; quality good; season medium; tree moderately vigorous, spreading upright, not productive. Of Russian origin. MonarcH.—Fruit roundish, oval; size large; cavity deep, broad, rounded; stem short and stout; suture hardly visible; color dark purplish; bloom heavy, bluish; flesh yel- lowish; stone free; quality gcod; season late. An English variety lately introduced to this country and thought to be a valuable late shipping plum. Monroe (Monroe Egg, Monroe Gage).—Fruit round oval; size small to medium; cavity shallow; stem short (some descriptions say long); suture faint; color creamy yellow; dots white; bloom white; skin tough, thin; flesh yellow; The Domestica Piums Described 117 stone small, oval, slightly flattened, free; quality good to best; season medium. Originated with Miss Dunham, Penfield, Monroe county, New York. Murpy.—“Tree strong-growing, upright; fruit roundish- oval; stalk three-fourths inch long, stout; cavity narrow, rather deep; apex imperceptible; suture slight, one-half around; color reddish-purple, with many yellowish dots and specks and a light biue bloom; flesh moderately juicy, amber, tender, sweet, vinous, rich; pit oval, pointed, moderately plump, cling; quality very good; season September 16; size large; as yet rather unproductive, but if this quality develops, it bids fair to become a valuable market sort.’—Michigan Experiment Station Bulletin 169:247 (1899). Nap_Les (Beauty of Naples).—Known to me only from the nursery catalog description, according to which it is “a dessert plum of the highest quality, medium size, greenish- yellow, somewhat striped, very sweet, hardy, strong grower.” NonsucH (Lucombe’s Nonsuch).—Fruit roundish-oval ; size, medium or larger; cavity shallow and wide; suture indis- tinct or wanting; color greenish, turning yellow; bloom white; flesh greenish-yellow; stone cling; quality good; season late. An English variety of the Green Gage type. OrLEANS (Smith’s Orleans, Red Magnum Bonum).— “Fruit large to very large, oval, rather widest toward the stalk, a little irregular, with a strongly marked suture on the side; stalk quite small and slender, little more than half an inch long, inserted in a deep, narrow cavity; skin reddish- purple; covered with a deep blue bloom; flesh deep yellow, a little firm, very juicy, with a brisk, rich, vinous flavor (not sweet and cloying), and adheres to the stone; good to very good; 2oth to the last of August; growth very vigorous.’— Description adapted from Downing. Ovuttin (Oullin’s Green Gage, etc.).—Fruit round or round oval; size medium; cavity shallow, abrupt; stem rather long; suture faint; ‘color dull green, becoming yel- lowish; dots faint, whitish : bloom white; skin thin; flesh yellowish; stone medium size. oval, slightly flattened, cling; quality only fair-to good, as I have seen it, though rated very good by Downing; season medium early. A German variety of the Green Gage type. Paciric.—Fruit oblong; size very large; cavity shallow, flaring; stem, short, stout; suture shallow, but distinct; apex slightly depressed : color dark crimson; dots many, yellow: bloom heavy, bluish ; skin thick, tough: flesh yellowish; 118 Plums and Plum Culture stone medium size, oval, nearly free; quality good; season medium late. ' Originated at Mt. Tabor, Oregon, with Sluman & Nunn. PAQUET.—Fruit oval; size very large; cavity large; stem about an inch long; suture moderate; apex truncated; color yellow, washed with red; dots many, yellow; bloom bluish; skin thick; flesh yellow; stone oval, semi-cling; quality very good; season early. Originated in 1889 with Peter Paquet, Oregon City, Oregon. PEAcH.—Fruit shaped like a peach; size very large; cavity shallow, narrow; stem short, stout; suture shallow; apex depressed; color light brownish-red; dots dark colored; bloom pale; flesh pale yellow; stone free; flavor sprightly and pleasant; quality good; season early. Description adapted from Downing. This is undoubtedly the Prune Peche, long known in France and neighboring countries. It is mentioned in all the older works on American pomology, but does not seem to be grown at present. PEARL.—A_ seedling of Agen originated by Luther Burbank; described as larg- er than the parent, ovoid, flattened, white semi-trans- parent, with a heavy, white bloom. PETERS Peters (Peters Yellow Gage).—Fruit round-oval; size medium to large; cavity me- dium, shallow, abrupt; stem long, pubescent; suture shallow; apex slightly depressed; color greenish-yellow, sometimes with a slight blush; dots many, yellow; bloom white; skin thin; flesh greenish-yellow ; stone medium large, oval, pointed, hardly flattened, cling; quality good to best; season early; tree moderately vigorous and upright. A good amateur variety of the Green Gage type. Ponp (Pond’s Seedling, Fonthill).—Fruit obovate, with a short neck; size very large; cavity shallow, narrow, abrupt; The Domestica Plums Described 119 stem medium; color violet or purple; dots numerous, brown- ish; bloom purplish; skin thick; flesh yellow, juicy; quality first-rate ; season medium late; tree vigorous and productive. Of English origin. A good variety. Prive (Shippers’ Pride).—Fruit nearly round; size large; color, dark purple or biue; quality said to be good; season medium late; a good canning and shipping plum. PurpPLE FAvorITE.—Fruit roundish-obovate; size medium to large; cavity very shallow; stem slender; suture none; color light brown in the shade, purple in the sun; dots numer- ous, golden; bloom light, blue; flesh pale greenish, juicy, tender; stone small, round- ish, free; flavor sweet; quality good to best; sea- son early. Description adapted from Downing. This variety originated on the Downing homestead at Newburgh, New York, with the father of A. J. Downing. It is not now widely grown. PurRPLE Gace (Reine Claude Violette). — Fruit nearly spherical; size me- dium; cavity shallow; stem short, stout; suture nearly obsolete; apex rounded; color blue; dots many, dis- tinct, whitish; bloom blue; flesh greenish-yellow; stone POND small, oval, moderately flattened, half free; flavor very rich, sweet and sugary; quality good to best; season medium. Of European origin and a favorite in parts of that country. Not a good market plum, but desirable for home use. QUACKENBOSS.—Fruit round-oval; size medium or larger; cavity shallow, flaring; stem rather long; suture a line; color blue; dots blue; bloom blue; skin thin; flesh greenish; stone oval, pointed, flattened, cling; quality fair to good; season medium ; a good rapid- -growing tree and fairly pro- ductive. Originated in the garden of S. C. Groat, Albany, New York, and introduced by Mr. Quackenboss of Greenbush, New York. RICHLAND.—Fruit oval; size large; cavity deep, abrupt; ROYAL TOURS The Domestica Plums Described 121 stem medium long, slender; stiture a line; apex round; color blue; dots many, small, white; bloom blue; skin tender; flesh greenish-yellow; stone large, elliptical, flat, cling; quality good; season medium. Originated on the farm of Randall Elden, Richland, Pen1- sylvania. Does not seem to fill a long-felt want. RoyALe Hative.—Fruit roundish; size medium; cavity shallow or none; stem half an inch long; color light purple, slightly streaked with brownish; dots yellowish; bloom blue; flesh yellow; stone free; quality very good; season early. An old French variety. RoyaL Tours (Royale de Tours).—Fruit irregular, rounded, one side much larger than the other; size medium to large; cavity narrow, rather deep; stem short, stout; suture deep; apex a white dot; color deep purple over red; dots many, large, yellow; bloom thick, bluish; skin thick, firm; flesh greenish-yellow; stone rather large, oblong, hardly flattened, rough, cling; flavor rich and sugary; quali-_y good to best; season medium. This is an old French variety. long known and highly esteemed in Europe, but never popular in this country and now almost lost to cultivation here. During the season of 1899 (August). however, I received specimens from North Carolina, where it is grown locally under the name of Worth, and where it is highly praised. It seems to me to be a dessert plum of - value, and fit to be grown alongside of some of our best Domesticas. SAINT CATHERINE.—A medium-sized, obovate, yellow plum, formerly regarded as an important variety for prunes in France. Described by all the early American works, but now apparently unknown in this country. SARATOGA.—Fruit round-oval; size large; cavity deen, narrow; stem an inch long; suture shallow; apex slightly depressed; color dull, dark purplish; dots many, minute, whitish; bloom thin, bluish; flesh dull yellow; stone ovai, pointed, cling; flavor mild sub-acid; quality good; season early; tree vigorous, upright. SERGEANT (Robe de Sergeant).—Downing gives this name as a synonym of Prune d’Agen, but the variety now grown on the Pacific coast as Robe de Sergeant is said to be altogether different. It is thus described by the California horticulturist, John Rock: “Fruit medium size, oval: skin deep purple, approaching black, and covered with a thick blue bloom; flesh greenish-yellow, sweet and well-flavored, sugary, rich and delicious, slightly adhering to the stone.”’ Wickson says: “This 122 - Plums and Plum Culture variety makes a larger, darker-colored dried prune than the Prune d’Agen, and has sold in some cases at a higher price.” Origin, Europe(?). SHarp (Victoria, Sharp’s Emperor).—Fruit oval; size large to very large; cavity medium deep, abrupt; stem nearly an inch long, pubescent; suture shallow; color light pinkish- red, coloring late; dots whitish and pinkish; bloom bluish: skin thin; flesh yellow; stone medium size, round-oval, blunt, ridged, considerably flattened, free; flavor rich; quality good to very good; season medium; leaves large, ovate, pubescent. An English variety, long known in this country, but never attaining a general popularity, though it has much to recom- mend it to the amateur grower. There has been a good deal of confusion as between the names Victoria and Sharp. This matter has been recently investigated with the help of Mr. W. A. Taylor of the United States division of pomology, and the result seems to be that these two are synonyms, and that the name Sharp ought to be used as recommended by the American Pomological society. The name Victoria is very commonly used, however. SpANISH.—“Trees quite vigorous, rather upright; fruit medium to large, roundish, slightly inclined to oval; cavity narrow, deep; stalk stout, five-eighths inch long; apex and suture hardly mar'ed; color reddish-purple, with a bluish bloom; flesh firm and juicy, light amber, with a mild, vinous, nearly sweet flavor; pit medium size, oval, cling; quality fair; quite productive; season August 25; young wood reddish- brown. Although rather small, it may have some value as a market sort.”—Michigan Experiment Station Bulletin 169 :248 (1899). SPAULDING.—Fruit oval: size medium to large: cavity shallow; stem medium: suture distinct; color vellowish- green; bloom whitish; flesh tender, juicy, yellowish; flavor sweet and pleasant; quality good; season medium. STANTON.—Known to me only through Michigan Experi- ment Station Bulletin 103:35, from which the following note is taken: “Tree a good grower: fruit medium to large. round- oval, deep purple, with a thick bluish bloom: quite productive; last of September and early October. An excellent keeper and a promising late sort for canning purposes.” St. Jutten —A somewhat striking but inferior type, par- taking partly of the character of the Myrobalan and partly of the character of the Damson. Used for stocks. It has been tried for this purpose in this country and discarded. . St. Lawrence.—Fruit round-oval; size very irregular, medium; cavity deep, evenly rounded; stem short, pubescent; Si i i i ee i i i hh i SHARP 124 Plums and Plum Culture suture shallow; color dark blue; dots several, faint; bloom blue; flesh yellow; stone small, round, pointed, turgid, cling; quality poor; season medium early. A seedling of Orleans grown by Ellwanger & Barry, Ro- chester, New York. Sucar.—A .new drying prune originated by Luther Bur- bank and introduced by him in 1899. It is described as follows by Secretary B. M. Lelong of the California state board of horticulture: “An extremely early prune, ripening first of August; skin, very tender, at first of a light purple, tinted with green, changing at maturity to dark purple, covered with a thick white bloom; flesh yellow, tender and rich; form ovoid, slightly flattened, large; average size fifteen to the pound, which is two or three times larger than French prune (Agen) : fruit stalk short, separates from the fruit easily as the fruit reaches maturity; stone medium size, flattened, slightly wrin- kled and most often separated from the flesh.” Regarded by Mr. Burbank as one of his best creations, and spoken of as highly promising by Professor Wickson and others. Tatce.—A variety of the Lombard type, and by some thought to be identical with that variety. Originated at Belle Plain, Iowa, and much advertised in the west recently. TENNANT.—Originated in Whatcom county, Washington, and said to be an acquisition. Large, dark purple, with a blue bloom. Tracepy.—Fruit egg-shaped; size medium to large; cavity medium shallow; stem short, stiff; suture deep; color dark blue; dots very minute; bloom blue; skin thick and tough; flesh firm, yellow, meaty; stone large, pointed, flat- tened, cling; flavor brisk; quality, good; season early. Origin, California. Thought by some to be a valuable early shipping plum, but has not yet been sufficiently tested in the eastern states. TRANSPARENT (Transparent Gage).—Fruit roundish, oblate; size medium or larger; cavity small but deep; stem medium; suture shallow, distinct; apex depressed; color greenish-yellow, marked with red in the sun; bloom whitish; ilesh greenish-yellow, tender; quality good to best; season medium. A French variety, thought to be a seedling of Green Gage. and evidently referable to that type. Union (Union Purple).—This variety is unknown to me except for the description given in the catalog of S. D. Willard, which is as follows: “Fruit large, roundish-oval ; skin reddish purple, covered with a thin bloom; stalk short The Domestica Plums Described 125 and stout; flesh greenish, vinous, sweet, adheres to the stone; tree vigorous; season September (in New York).” Wates (Prince of Wales).—Fruit globular or oblong; size large; cavity moderate; stem short and stout; suture medium; color reddish-purple; dots brownish-yellow; bloom heavy ; flesh greenish-yellow; stone partly free; quality good; season medium early. Origin, England. WANGENHEIM.—Fruit ovate; size medium; cavity shal- low; stem slender, short; suture shallow or wanting; color dark blue; bloom heavy, blue; flesh hard, yellow; stone smail, oval, free; flavor sweet; quality fair; season me- dium early; tree moder- ately vigorous, branches somewhat spreading. Of German extraction; known in this country for many years, but of no spe- cial value. WASHINGTON (Bolmer). —Fruit nearly round; size medium to large; cavity shallow, flaring; stem short, pubescent; suture shallow; color greenish- yellow, with a pink blush in the sun; dots several, greenish; bloom white; flesh yellow; stone me- dium size, round-oval, but little flattened, rough, free; quality good to extra; season medium early; tree a strong grower, with large, broad, glossy foliage. Downing gives the following interesting account of the origin of this variety: “The parent tree grew originally on Delancey’s farm, on the east side of the Bowery, New York, but, being grafted with another sort, escaped notice until a sucker from it, planted by Mr. Bolmer, a merchant in Chatham street, came into bearing about the year 1818, and attracted universal attention by the remarkable beauty and size of the fruit. In 1821 this sort was first sent to the horticultural society of London by the late Dr. Hosack.” WASHINGTON YeELLow Ecc (Magnum Bonum, Dame Aubert).—Fruit in shape like a goose egg; size largest; cavity shallow and abrupt, surrounded by a ridge; stem nearly an inch long; suture usually shallow; color creamy yellow when ripe; dots 126 Plums and Plum Culture many, greenish, indistinct; bloom white; flesh yellow; quality fair to good; season medium; tree tall and vigorous, but rather straggling. A very old European variety, cultivated in this country from the earliest times. Is planted oftener than its merits justify, probably on account of its great size. It is a good YELLOW EGG canning plum, however, and is largely used for this on the Pacific coast, where it is extensively grown. YELLow GAGE (Prince’s Yellow Gage).—Fruit oval; size medium; cavity shallow, broad, flaring; stem stout, medium long; suture a line; apex rounded; color golden yellow, a little clouded; bloom white, heavy; flesh deep yellow; stone free; flavor, rich sugary; quality very good; season early. XVITI The Damson Plums Named and Described a Ja) 4 la Ta Zee CE, IZZESTSSS § LUSTER.—Under the name of Cluster 4 Damson, several New York growers have a fine, prolific, round, rather small plum of this class, the history of which I do not know. The variety seems to be an excellent one for commercial purposes. DantsH Damson.—Craig (Iowa ex- periment station) gives the following notes: “Fruit, round, three-fourths to seven-eighths of an inch in diameter, beautiful light blue; best quality for canning, and very good to eat out of hand; colors four weeks before ripe; freestone; season first or second week in Septem- ber; tree upright grower, hardy. hardiest of Domesticas here tested; bears young and regularly; seems as hardy in bud as Americanas. (H. Knudson, Springfield, Minnesota.) “Scions were imported from Denmark in the spring of 1884 by H. Knudson and introduced by him a few years later.” Eucen Furst.—Fruit pear-shaped, with a curious little neck; size small; cavity shallow, abrupt; stem slender; suture obsolete; apex slightly pointed; color blue; dots none; bloom thick, blue; skin tough; flesh greenish yellow; stone 127 " Gs ry Kon? 4 rs NOSINY y gd YwaLsnto The Damson Plums Described 129 small, obliquely rounded, hardly flattened, short-pointed, nearly free; quality fair to good; foliage of a Damson. A German variety introduced to America about sixty years ago. FREESTONE (Freestone Damson).—Fruit oval; size small: cavity very shallow; stem short, stout; suture none; color dark blue; dots none; bloom blue; skin tough, astringent; EUGEN FURST flesh greenish; stone small, oval, pointed, turgid, free; qual- ity fair for a Damson. Of no particular value. FRENCH.—Fruit roundish-oval; cavity shallow; stem one- half inch long; suture almost obsolete: color very dark blue; dots numerous, gray; bloom blue; flesh dull green; stone small, round, flattened, cling; quality good; season late; tree 9 130 Plums and Plum Culture vigorous, with dense, roundish head; said by some to be lack- ing in productiveness. Mr. S. D. Willard says of this variety: “It has much to commend it. Tree a much better grower than the Shropshire; hardy, and an annual bearer; very productive.” FROGMORE.—Fruit oval ; size small; cavity shallow; stem long, slender; suture a line; color blue; dots very smail, hardly visible; bloom blue; skin tough; flesh greenish; stone SHROPSHIRE small, oval, somewhat flattened, cling; quality good for a Damson. One of the best of the Damsons. SHROPSHIRE (Shropshire Damson).—Fruit oval; size small; cavity hardly any; stem about one-half inch long; suture none; color dark blue; dots none visible; bloom blue; skin firm; flesh greenish; stone small, oval, turgid, cling; flavor sour; quality fair; tree a good grower and enormously productive. An English variety, and one of the favorite Damsons. STONELESS.—Fruit oval, compressed; size small, much like a Damson; cavity hardly visible; stem large and strong; Damson Plums Described 131 suture indistinct; apex a dot; color deep blue; dots hardly to be seen; bloom thick, bluish; skin firm; flesh green, firm; stone none, the seed lying naked in the flesh; quality fair. This is an old curiosity which has been known for more than a century in France. The foregoing description is from specimens grown by Luther Burbank. It has no practical value. Wuite Damson.—Fruit oval; size medium; cavity very shallow; suture none; color yellowish, like a ripe Bavay; dots fine, darker colored; bloom white; flesh greenish; stone cling; quality good, season late. This plum is really not white, but has the color of the Green Gage type. The foliage, however, seems to be of the Damson sort. XIX The Japanese Plums Named and Described laa a WI eee ZT BUNDANCE (Botan).—Fruit irregu- lar ovoid; size medium to large; cavity abruptly rounded; stem me- dium short, strong; suture shallow; apex usually distinctly pointed; color bright red, almost entirely overlay- ing a yellow ground; dots many, large, oval, flattened, cling; flavor Y)]) " sweet and rich; quality good to very SS UACNY lif > | . good; season early; tree a strong, SWS! ; thrifty, upright grower, hardy, an aT a eT Le eT ee V 7 | early and prolific bearer. Imported from Japan by Luther Burbank in 1884, and first sent out as Botan. Renamed Abundance and generally dis- tributed by J. T. Lovett in 1888. One of the best known and deservedly popular of the Japanese plums. As with all the principal varieties of the Japanese plums, there are several different things passing as Abundance. The description given above is by the author, from specimens true to type. The commonest of the spurious types is the smaller sort which Bailey formerly called Babcock, but which he lat- terly brings back to the name of Abundance. In his most recent publication, Professor Bailey also refers Chase and Douglas to Abundance and makes them synonyms of this 132 The Japanese Plums Described 133 variety. Persons buying trees of Abundance should take great pains to get them true to type. Bascock.—A small and inferior type of Abundance. First described under the name Babcock by Bailey (Cornell Bulletin 62:19) but more recently referred by him to Abundance (Cor- nell Bulletin 175:142). The true Abundance should always be planted in preference to this variety. BERCKMANS (True Sweet Botan, White-fleshed Botan) .— “Fruit of medium size, round-oblong, with a tendency to have a blunt point, more or less angular in cross-section, the suture not prominent; color deep bright red, especially when exposed to the stin, more or less yellow-splashed on the shaded side; flesh firm and sweet, cling or semi-cling, becoming dry and insipid when fully ripe.. Ripe this year on the 4th to 6th of August with the earliest trees of Abundance. In 1896, it also ripened with Abundance or just ahead of it. In 1897, the same trees ripened two weeks later than Abundance. It is an upright grower, with yellowish-green, rather small foliage. It is readily distinguished from all other Japanese plums which I know by the dry and mealy character of the ripe fruit. “We doubt if the Berckmans is of sufficiently high quality to recommend it for general planting, since the Abundance occupies the same season. Some of the trees which have passed for Berckmans are Abundance. The true Berckmans is distinguished by its dry flesh.”—Bailey, Cornell Bulletin 175 :138, 1899. BerGeR (Strawberry, Ura-Beni, Uchi-Beni).—‘‘Small and cherry-like, flattened endwise, with a distinct suture; color bright light red, with prominent bloom: flesh firm and meaty, yellow, free from the very small pit and with no astringency or almond flavor, the skin not tough nor sour; ripe this year on the 17th and 18th of July. This is one of the most distinct of all the Japanese plums. It has the flavor of some of the Domestica varieties. The handsome little fruits fall when ripe and should be caught on straw or hay spread underneath the tree. The plums are not much larger than very large cherries, and coming after the sweet cherries are gone, they seem to piece out the cherry season. The tree is a distinct and upright grower, with rather narrow and light colored leaves, and the fruits are borne well down on the older wood. We believe that the Berger is well worth growing in every home garden.’’—Bailey, Cornell Bulletin 175 :132, 1890. Brery.—Fruit globular; size medium; cavity deep, abrupt, narrow; stem short; suture a trace; color yellow blushed with red, patched with russet; dots minute, russet; skin thin, separates easily from the flesh; flesh yellow, tender, 134 Plums and Plum Culture very juicy; stone medium size, oval, cling; quality good; sea- son a week to ten days after Abundance. Grown by J. J. Biery, Covington, Louisiana, who received it from California as Longfruit. Notes taken from United States pomologist report, 1895, p. 45. BoTAN.—There have been several varieties under this name introduced into the American trade. Nearly all have now been renamed. The most important are Abundance and Berckmans. Botan is not a variety name, but a Japanese class name, something like Gage, Damson or Prune. In a general way it appears to stand for a large, round, latish plum, but the application has been very careless, even in Japan, and has been infinitely confused in the introductions to this country. BuRBANK.—Fruit roundish, conical; size large to very large; cavity rather deep and abrupt; suture shallow or absent; apex somewhat pointed; color bright, dark, metallic red on a yellow ground; dots numerous, small; skin medium; flesh yellow, juicy, firm; stone, medium size, roundish, pointed, cling; flavor rich and sugary; quality good to very good; season medium; tree a very strong, spreading, way- ward grower and requires severe cutting back to keep it within bounds; an early and profuse bearer, requiring heavy thinning to secure fruit of reasonable size. Imported from Japan in 1885 by Luther Burbank. Intro- duced to the trade generally in 1890. This is one of the best and most popular Japanese plums. Its early and heavy bear- ing, its freedom from insects and disease, and its large size and attractive color make it a desirable market fruit. It has been found successful in many parts of New England, New York and the central states. It does not appear to do so well southward, where it rots badly, and is held in very low esteem by some southern plum growers. CuHasot (Bailey Yellow Japan, Furugiya, etc).—Fruit strongly heart-shaped; size large; cavity abrupt, rather large; stem short, very stout; suture faint; apex rounded or pointed; color, dull red on a greenish-yellow ground; dots, many, yellowish; bloom blue; skin strong; flesh firm, yellow. juicy; stone medium size, oval, pointed, hardly flattened, cling; flavor sweet and rich; quality good or better; season late; tree a strong, upright grower and a good bearer; prob- ably the best Japanese plum of its season. Imported from Japan by Mr. Chabot of Berkeley, Cali- fornia, but introduced to the trade by Luther Burbank in 1886. DELAWARE.—Fruit ellipsoid; size medium to large; cavity shallow, rounded; stem medium; suture a faint line; apex rounded; color deep, dark, dull red; dots many, dull yellow; bloom whitish; skin medium; flesh rather soft, light yellow The Japanese Plums Described 135 inside, red outside; stone large, oval, somewhat flattened, roughened, cling; quality fair. Originated by Luther Burbank from seed of Satsuma, crossed by Kelsey. First offered in 1893. Introduced later in the east by J. L. Childs. Has not been accorded much notice, whether from lack of merit or of advertising, I am unable to Say. Douctas (Munson).—Fruit round oblong; size medium to large; cavity shallow; stem short, stout; suture shallow; apex somewhat rounded; color dark, purplish red; dots many, small; bloom bluish; flesh yellow, firm; stone nearly free; quality good; season about with Abundance. CHABOT Imported and introduced by J. T. Whitaker, Texas. Bailey first named this Munson; he afterward renamed it Douglas; and in his latest publication he says it is the same as Abun- dance. The inappetent plum man may take his choice. Farurest oF Att (Yosebe Wasse-Sumomo). — Fruit round: size small; cavity shallow, narrow; stem rather long and slender; suture only a line; color pinkish-red; dots many, minute; bloom light, whitish; skin thick, tough; flesh soft, yellow; stone small, round, cling; quality fair; season earliest of the Japanese. 136 Plums and Plum Culture Like many other Japanese plums this is greatly confused. The original stock was probably imported by H. H. Berger & Co. of California. It has no value aside from its earliness. Stark Brothers’ name, Earliest of All, is used here, following Bailey, though it is objectionable in form. Enore.—“About one-third larger than Earliest of All, not round, but somewhat flattened endwise, the suture usually rather prominent; color a very little darker than Earliest of All; flesh soft and yellow, cling, sour, but with almost no almond flavor, and the skin tough. Engre is practically of the same season as Earliest of All, although this year it was about one day later. It is a distinctly better plum. We rec- ommend it for being very early. With us it has been a pro- lific bearer, and the fruits are attractive. Its quality is not as good as that of Burbank and Abundance, but its great earliness commends it.”—Bailey, Cornell Experiment Station Bulletin 175:131, 1899. GerorGESON (Hattonkin, Mikado, White Kelsey, Yeddo).— Fruit globular or somewhat heart-shaped; size medium to large; cavity deep, abrupt; stem medium; suture faint; apex rounded or pointed; color rich yellow; bloom whitish; skin tough, sour; flesh firm, hard, yellow; stone medium large, cling; quality fair; season late. Imported by H. H. Berger of San Francisco.. Distributed under various labels. Not a favorite. Hae (Prolific, of Burbank).—“Fruit medium to large, globular or somewhat globular-oblong, not pointed, the suture usually distinctly marked; color deep yellow or orange, thinly overlaid with mottled and speckled red, giving the appearance of a yellow-red fruit, bearing a thin bloom and having many yellow specks; flesh soft and juicy, yellow, cling, of good quality, but the skin sour; ripened with us this year on the 24th of August. The fruit has a very slender stem and drops easily from the tree. The tree is a moderately spreading grower, being intermediate in habit between the Georgeson and Abundance. The fruit is of good quality, but for the last two seasons it has failed to color well and has dropped pre- maturely. The trees have not been very productive, although they have borne for three consecutive years. From its be- havior thus far, we are of the opinion that the Hale should not be put in the first or leading list of Japanese plums for western New York. It follows the Georgeson, being in con- dition for eating when the last specimens of the Georgeson are passing.” —Bailey, Cornell Bulletin 175:147, 1899. Imported by Luther Burbank in 1885. Named for the introducer, J. H. Hale, of Connecticut. Has been rather largely planted in the last four or five years, but is not yet sufficiently tested in the orchard. The Japanese Plums Described 147 HattraNnkio.—Variously written Hattan, Hattankio, Hy- tankio, Hattonkin, Hytan-Kayo, etc. This is another Japanese class name, seeming to refer to the pointed varieties, but much confused, especially in this country. It should not be applied to any one variety. HeEIKes.—‘Much like Hale, but rather more flattened at the ends, or oblate, mostly darker in color, the flesh acid. “Named for W. F. Heikes, Huntsville, Alabama.”—Bailey, Cornell Experiment Station Bulletin 62. Hunn.—‘Fruit small to medium, globular, sometimes with a distinct short point, the suture more or less prominent ; color something like that of Abundance, but less pink, and usually a deep claret red, with many minute, golden dots; flesh soft, deep yellow, cling, of fair to good quality, aromatic. Ripened this year as the Georgeson was passing out, that is, from the 2oth to the 24th of August. In 1897 it ripened also at this season, hut since the Red June ripened with us very late that year, we compared it in season with that variety, and therefore called it an early plum. We should now call it a midseason to late plum. It has a slight musky flavor, but usually not sufficiently pronounced to make it disagreeable. We are more favorably impressed with it this year than we have been in the last two years. It is possible that it may deserve a place in the Japanese plums of second importance.”— Bailey, Cornell Bulletin 175 :147, 1899. Named -for C. E. Hunn of the horticultural department, Cornell university. Kersey.—Fruit heart-shaped, the halves unequal; size large to very large; cavity deep, narrow; stem rather slender ; suture shallow; apex pointed; color rich creamy yellow, sometimes with a faint blush; bloom white; flesh light yellow, firm, meaty; stone in a large open cavity, small, oval, flattened, semi-cling; quality good; season irregular, but rather late; tree not hardy north of Washington, succeeding only in the southern states, where it has some value. The first Japanese plum introduced to this country. It was imported with several others by Mr. Hough of Vacaville, California, through Mr. Bridges, a United States consul in Japan. The trees were turned over later to the late John Kelsey of Berkeley, California, and the Kelsey plum began to be propagated extensively about 1883. It is an attractive plum and sells well on the fruit stands. Kerr.—Fruit heart-shaped; size medium; cavity deep, rounded; stem short; suture shallow; apex pointed; color clear yellow; dots many, but hardly visible; bloom white; skin thick; flesh yellow, moderately firm; stone medium size, oval, scarcely flattened, ching; quality fair to good; season 138 Plums and Plum Culture early; tree a thrifty, strong, upright grower, somewhat resembling Chabot. Imported from Japan by Frost & Burgess, Riverside, Cali- fornia, and named for J. W. Kerr, Denton, Maryland. One of the best yellow plums; also one of the best early Japanese varieties. Loncrruit.—A small, round, red, early fruit imported by Luther Burbank in 1885. Little known. The tree is upright and thrifty in habit, but not very productive, which coupled with small size of fruit renders it undesirable as a variety. MARU Maru (Masu).—Fruit roundish-oblate; size medium; cavity shallow, abrupt; stem stout, short; suture obsolete; color dark, dull red; dots many, dull; bloom bluish; flesh yellow, medium firm; stone medium large, oval, slightly flat- tened, cling; quality usually said to be poor, but I have eaten specimens fresh from the tree which were fully equal to Abundance or Burbank. It loses flavor quickly when picked, however, and does not ship well. Tree a spreading, vase- shaped grower and a good bearer. Imported by Burbank in 1885 and introduced by him, but afterward discarded on account of poor quality. MarRKETMAN (Shipper, of Burbank).—‘‘Remarkable for its firm flesh and superior shipping qualities. Fruit oval, light. The Japanese Plums Described 139 red, with a white bloom; firm and sweet and yet juicy. The ‘tree is sturdy, handsome, upright but moderate grower, and requires very little attention. The fruit can be handled like apples and will keep a long time. Seedling of Satsuma.”— Luther Burbank, New Creations, 1893 :18. The name is here changed from Shipper to Marketman, since the well-known Shipper or Shippers’ Pride of the eastern OGON states, a variety of the Domestica group, has the first claim on the old name. Ocroser (October Purple).—A large, dark purplish, heart- shaped or somewhat oblate plum, with yellow flesh, of good quality, clingstone, very late. Originated by Luther Burbank and introduced in 1897 and 1898 by Stephen Hoyt’s Sons. Ocon.—Fruit irregularly globular; size medium;. cavity evenly rounded, medium deep; suture shallow; color even yellow; dots moderately numerous; bloom whitish; skin medium thick; flesh firm, meaty, yellow; stone medium large, 140 Plums and Plum Culture round, turgid, almost free; flavor flat; quality below medium; season medium early; generally reputed to be a shy bearer. Imported by H. H. Berger & Co. of California. Not generally popular, though some like it, especially for canning. PALMER.—Grown by J. S. Breece, Fayetteville, North Car- olina, but never introduced. See report of the pomologist, United States department agriculture, 1895, p. 46. Rep JuNE (Red Nagate, Shiro-Smomo).—Fruit round- conical ; size medium; cavity large, deep, flaring; stem short; suture shallow; apex pointed; color dark, coppery red; bloom bluish; skin thin; flesh yellow, juicy; stone small, oval, semi-cling; quality fair to good; season early; tree a free, spreading grower, fairly prolific. Imported by H. H. Berger & Co., San Francisco. A favorite early market variety in the northeastern states. SatsuMA (Blood).—Fruit broad conical; size large; cavity deep and abrupt; stem short, stout; suture nearly obsolete; apex blunt pointed; color dark, brilliant red; dots many; bloom whitish or bluish; skin thick; flesh dark red, firm; stone medium size, oval, cling; flavor rather acid; quality good; season medium to medium late; tree a spread- ing grower, not so hardy as leading Japanese varieties, blos- soms quite self-sterile, fickle in productiveness, sometimes overbearing, sometimes entirely refusing to bear. Imported by Luther Burbank, 1886. A favorite with some, especially for home use, canning, etc. Should be planted cautiously at first. SEA Ecc.—Mentioned by Bailey (Cornell Bulletin 106) as coming from Luther Burbank. Apparently never introduced. Wassvu.—Bailey says that “the Wassu, from Normand, is indistinguishable from Burbank.’”’ The Wassu, which I have had from J. W. Kerr (and which I think came also from Nor- mand) looked much like Kelsey! It remains to be seen whether or not there is such a variety as Wassu, and then we may discuss what it is. WEEPING BLoop.—One of J. L. Normand’s varieties. Not known in the north. I have no reliable description at hand. Wititarp (Botan 26).—Fruit round; size medium; cavity narrow, deep: stem short, stout; suture very faint; apex blunt; color dull red; dots many, minute, yellow; bloom whitish; flesh greenish-yellow, soft; stone medium size, free; flavor flat; quality poor; season early; tree vigorous and hardy and fairly prolific. This variety is early and a freestone, but is so poor in quality as to be in general disrepute. — ee eS ee —— Ss ee eee eee” Sl it i Mi SATSUMA XX The Americana Plums Named and Described SOS ra DVANCE (P. G.)—Fruit oval, trun- cate; size large to very large; cavity shallow or none; suture a line; apex slightly depressed; color yellowish- red; dots many, conspicuous, yellow; stone large, oval, with a _ distinct neck, flattened, cling; quality good; season a week after De Soto. Originated by Theodore Williams, Benson, Nebraska, and introduced by J. W.: Kerr, Denton, Maryland, 1900. Autce.—‘From seed of Van Buren. First crop in 1893. Tree a fine upright grower, with large, light red fruit of best quality.”—From circular of the originator, H. A. Terry, Iowa. ALLEN’s YELLow.—‘“Medium, round, yellow and red, skin thick; cling; Kansas.’”—Bailey. Probably an Americana, but now lost from sight. AMERICAN EAGLE.—Fruit oval, slightly compressed; size ‘large; cavity shallow, abrupt; stem medium; suture a faint line; color dark crimson over yellow; dots many, dull white e 142 The Americana Plums Described 143 or yellow; bloom thick, blue; skin thick; flesh firm, yellow; stone large, round, flat, cling; quality good; season medium. Introduced by Osceola Nursery Co., Osceola, Missouri, 1889. One of the best varieties in this group. Apricot.—Fruit spherical; size large; color yellow ground, nearly covered with red; stone cling; season of Wolf. Not generally successful. ATKINS (Beatty).—Fruit oval, slightly compressed; size large, or very large; cavity shallow, flaring; suture a line; color bright orange with crimson blush; dots many, very minute; bloom blue; skin thick; flesh yellow; stone medium large, oval, somewhat flattened, cling; quality good to best; season medium. A fine and promising variety, unfortunately passing under the name of Beatty. This name is sure to be confused with the Chicasaw Beaty of Texas. The variety originated with Mr. Beatty, near Atkins, Benton county, lowa, and was first propagated and sent out by R. Royce, Shellsbury, Iowa, and latterly and more extensively by Snyder & Son of Center Point, Iowa. BaraApoo.— ‘Large and as firm as De Soto; better for can- ning, sauce or jam; early as Cheney; drops when barely ripe, but keeps well after gathering.”—Goff. Season just after Cheney. Introduced in 1897 by William Toole, Wisconsin. BEAN.—This variety was grown by H. Knudson of Spring- field, Minnesota, and is mentioned by Goff. No description or definite notes are at hand. BENDER.—Fruit oval, slightly compressed; size large; cavity shallow; suture obsolete; color dark red; dots very many, dull yellow; bloom thick, blue; skin thick, tough; flesh yellow; stone large, ovai, flat, quite free; quality good; season rather early; tree very vigorous, with very large, fine, healthy foliage; very productive. Bixpy (same as Bicksley, Bixly, etc.?)—Fruit round oval, size large; cavity very shallow; suture a line; color dull crimson over orange; dots many, minute; bloom blue; skin thick; flesh yellow; stone large, nearly round, slightly flattened, cling; quality fair to good. Found many years ago on the homestead of Rev. R. W. Bixby, Edgewood, Clayton county, Iowa. The description above is made from specimens received in 1899 from B. A. Mathews, Knoxville, lowa. Other specimens under name of Bicksley from other correspondents were different. Said to be a fine variety. BLACKHAWK.—Fruit compressed; size large to very large; suture distinct; color deep red; bloom blue; skin 144 . Plums and Plum Culture thick; flesh yellow, tender; stone free; flavor rich and sweet; quality excellent; season of Wolf. Found wild in Black Hawk county, lowa. By some this is thought to be a good variety. Others rate it second class. As I have seen it, it is above the average. BoMBERGER.— ‘Grown from seed of Harrison’s Peach. First crop in 1897. Fruit large to very large, bright yellow, nearly cov- ered with red. Shape nearly round, and of fine quality. Tree an upright, strong grower and quite productive. Ripe midseason.” —From description of the origina- tor, H. A. Terry, lowa. BRAINERD (Brainerd’s Best).— A Minnesota variety mentioned by Goff, but thought not worth propagating. BIXBY BRITTLEWOOD.—‘Form oval round; size large; cavity shallow; suture wanting; apex rounded; surface smooth but not glossy; color dark red, mottled; dots numerous, small; bloom thick, grayish; skin thick, slightly astringent; flesh firm, meaty; quality good; stone large, flat, partly free; flavor sharp acid. Tree large, spreading, vigorous.”—Craig. Originated by Theda? Williams, Nebraska. Said to be from Harrison Peach pollinated by Quaker. Introduced by J. W. Kerr, Maryland, 1896. A promising variety. Bryan (W. J. Bryan, Colonel Bryan, etc., would doubtless be changed to President Bryan if the chance offered).—“Large to very large, rich dark red, oblong, firm, a very fine market variety.” So says the originator, H. A. Terry of Iowa. Bupp (Professor Budd).—‘Parentage unknown. Pro- duced first crop of fruit in 1897. Tree a remarkably upright grower, of. fine form and producing great crops of largest size and unexcelled in quality, so firm as to render it of great value for marketing; fruit brilliant red, with numerous white dots. Ripe Sept. 1 to 10.”—Description of the originator, H. A. Terry, Iowa. Bursoto.—Said to be a hybrid of Burbank with De Soto, which would be Prunus trifora + P. americana. The tree and foliage are so strongly Americana in character that the variety may best be classed here unless the fruit, which I have not seen, shows distinct Japanese characters. Leaves yery Americana-like in character, though rather thin and soft, The Americana Plums Described 145 large, round oval, pointed above and rounded below, glabrous above, rather roughly tomentose over the entire lower surface, margin coarsely, deeply irregularly doubly-jagged toothed, petiole strong, with one or two glands. Originated and named by Theodore Williams, Benson, Nebraska. See Vermont experiment station Bulletin 67 :8, 1808. CALIFORNIA (California Seedling).—Fruit slightly oblate; size medium; cavity medium deep, flaring; stem long; suture a line; color bright red; dots many, minute, white; bloom blue; skin thick, tough; flesh yellow; stone medium size, nearly round, slightly flattened, cling; quality good; season medium. CaARVER.—Fruit round oval; size small; cavity, shallow; stem slender; suture a line; color red; dots many, small; bloom blue; skin tough; flesh yellow; stone medi- um size, oval, scarcely flattened, cling; quality fair; season late. Introduced by Charles Luedloff, Cologne, Min- nesota. Not a promising variety. CHAMPION. — Fruit round oval; size large; cavity medium deep, rounded; suture a line; color red over yellow; dots many, large, white; bloom white; skin firm; flesh yellow; stone large, oval, flattened; ‘cling; CHAMPION quality good; season late. Seedling of Hawkeye, grown by H. A. Terry, Iowa, and generally regarded as a good variety. CHEROKEE.—“Above medium size, mottled red, round oblong, cling, Aug. 15-25. Tree lacks vigor and the variety will be dropped.”—J. W. Kerr, Maryland. Said to have been found wild in Kansas. CHIPPEWAY.—Fruit oblong; size small to medium; color deep red; skin medium thick; flesh firm, yellow; stone small, thickened, pointed, free; flavor sweet. Generally held to be a poor variety. Curistiz.—The following description is from Craig: “Form round truncate; size medium; apex flattened; cavity 10 146 Plums and Plum Culture wide; suture wanting; surface smooth; color yellow ground, covered by red; dots none; bloom light lilac; skin thick; flesh yellow, fairly firm, melting; stone circular, thick, lat- erally adherent to flesh; flavor sweet, luscious; quality best.” A wild plum taken from the woods by W. Christie, Vil- lisca, Iowa, in 1887. City.—Fruit irregularly spherical; size medium large; cavity medium deep; stem medium; suture shallow; color dark dull red; dots very minute; bloom blue; skin thick and tough; flesh yellow; stone large, oval, slightly flattened, cling; quality good; season medium to late. A variety introduced by H. Knudson, Springfield, Minne- sota, and highly regarded in that section. New. Cotorapo (Colorado Queen).—A _ large-fruited variety found in some collections, but not a favorite anywhere. Comrort.—Fruit oval; size very small; cavity shallow; suture a line; color dull red; dots many, minute, conspicu- ous; bloom blue; skin thick; flesh yellow; stone small, oval, flattened, partly free; flavor sweetish; quality fair; season of Wolf. Introduced by M. J. Wragg, Waukee, Iowa, in 1879, and thought highly of in Iowa. The foregoing description is from specimens from J. W. Kerr, Maryland, with whom the variety is excessively worthless. CoMPTINE.—Fruit spherical; size very small; cavity shallow; suture a line; color light red; dots many, minute; bloom blue; skin tough; flesh yellow; stone small, oval. scarcely flattened, cling; quality bad; season medium. ; Originated at Knoxville, Iowa. Without exception the poorest named plum I ever saw. Coox’s CHotce (The Cook’s Choice).—Fruit round; size medium; color red over yellow; bloom bluish; skin thick; flesh yellow; stone cling; quality good; season medium. Originated with H. A. Terry, Iowa, 1891. Ought to be renamed or suppressed. CoTTRELL.—Large, round oblong, mottled red and yellow, the red predominating ; skin thin, parting readily from flesh, which is pale yellow, sweet and rich, adheres moderately to the sharp-edegd, strongly- margined stone. Ripe last of August. Described by Goff from samples from O. M. Lord. Seedling raised by R. L. Cottrell, Dover, Olmsted county, Minnesota, and introduced in 1888 by O. M. Lord, Minnesota. Cyctone.—“Grown from seed of Harrison’s Peach. First crop of fruit in 1897. Tree a vigorous, spreading grower, an‘] a fair bearer of fruit of large size, dark red color, and most excellent quality. Ripe August 25th to September toth.” —Description of originator, H. A. Terry of Iowa. ~The Americana Plums Described 147 DAHLGREEN.—Introduced by Charles Luedloff, Cologne, Minnesota, and described by him as ‘‘medium, mottled red, oblong, freestone, medium season.” DEEPCREEK.—Fruit round oblong, compressed; size me- dium; suture conspicuous; color dull purple red; bloom blue; skin thick; flesh firm; stone half-free; flavor sweet; quality good; a little later than Wolf. A variety found wild in Kansas and introduced by Abner Alien. Not generally successful. _ Dennis (Dr. Dennis).—Fruit round or slightly oblong; size medium; cavity very shallow; suture a line; apex de- DES MOINES pressed: color bright red; dots many, minute, white; bloom blue; skin tough; flesh yellow; stone round flat, cling; quality good; season of Weaver; tree not very vigorous. Originated with H. A. Terry, Iowa, bore first crop 1891. Not very generally recommended. Des Mornes.—Fruit round oval; size small; cavity very shallow; stem short: suture a line: color dull red over yellow; dots many, minute; bloom blue; skin thick; flesh yellow; stone small, oval, flattened, semi-free; quality poor; season between Forest Garden and Hammer. De Soto.—Fruit oval, very slightly compressed; size medium; cavity shallow; stem medium long; suture a line; apex rounded; color orange heavily overlaid with crimson; 148 Plums and Plum Culture dots many, reddish; bloom blue; skin thick; flesh yellow, firm; stone oval, slightly flattened, cling; quality superior; season medium; August 5-20 in Maryland, September 1 in western New York. Tree not a very good grower and inclined to overbear. Found wild on the Mississippi at De Soto, Wisconsin, and according to Bailey, introduced by Elisha Hale of Lansing, Iowa, in 1863 or 1864. Probably the most generally grown of any plum of the Americana group. The quality is unsur- passed and the productiveness almost too great. Trees should be highly fed and the fruit thinned, or the fruit will be small and the trees will soon kill themselves by overbearing. This has been found to be a profitable market plum as well as an excellent sort for home use. J. W. Kerr reports that the tree blights badly in Maryland. Drana.—‘Grown from seed of Hawkeye and produced first crop in 1893. Tree a vigorous, rather spreading grower and a wonderful bearer of the choicest fruit of large size; in color a dark red on yellowish ground; a very fine variety. Ripe August 20th to 30th.”—Advertisement of the originator, H. A. Terry, Iowa. Duntap (No. 1).—“Above medium size, slightly oblong, red, free; August 25, September 15. A good variety.”—J. W. Kerr, Maryland. Etpora.—Another of Mr. Terry’s seedlings, described as “medium to large, fine bearer, fine quality.” Not yet gen- erally known. EmMa.—A new variety originating in 1896 with H. A. Terry, Iowa. Yet unintroduced in 1899. “Fruit roundish; skin thin; size fair to medium; fiesh very meaty for one of this class; stone large, adherent; flavor rather acid; quality good.”—Craig. Etta.—‘Parentage unknown. Produced first crop in 1895. Fruit large, bright yellow, nearly overspread with bright crimson. Tree a slow grower, but very productive. Ripens midseason.”—H, A. Terry, originator, Crescent, Iowa. FAIRCHILD.—Fruit oval; size medium; color red; dots large; quality fair. Grown by J. H. Fairchild, Iowa, in 1894. Introduced in 1899 by A. Snyder & Son, Center Point, Iowa. Forest GARDEN.—Fruit nearly round; size large; cavity shallow; suture obscure; color purplish-red over orange; dots many, minute, yellow; bloom thin, blue; skin thick; flesh yellow or slightly reddened next the stone; stone round, but little flattened, cling; quality good to best; season of De Soto and Wolf. Taken from the woods at Cedar Rapids, Iowa, by Thomas The Americana Plums Described 149 Hare, and introduced by H. C. Raymond of the Forest Garden nurseries, Council Bluffs, about 1862. A favorite variety, especially in the west. FREE SILVeR.—Fruit oval, slightly compressed ; size large; cavity very shallow; suture a line; color dark red; dots many, minute; bloom bluish; skin thick; flesh yellow; stone large, round oval, considerably flattened, cling. Raised and named by H. A. Terry of Iowa, who also originated the variety called W. J. Bryan. Generally thought to be one of the most promising new sorts yet introduced. GALENA.—Introduced by Charles Luedloff, Cologne, Min- nesota, and by him cescribed as “large, yellow, with a little red, oval, cling, productive.” GALE (Gale Seedling).—Fruit roundish, compressed; size small or medium; suture distinct; apex slightly trun- cate; color dull red; skin thin; flesh yellow, soft; stone thick, rounded, nearly free; quality fair to good; season very early. ““Tree very productive and much given to overbearing.” Introduced by I. Gale & Son of Waukesha, Wis- consin(?). GARDEN Kine.—Fruit medium to large, oval, scarlet; flesh sweet, juicy, small, freestone; tree rapid grower, heavy bearer.—A. R Prescott, Postville, Iowa. Found wild in 1853. Judge Elias Topliff of De Soto, Wiscon- GAYLORD sin, cultivated this in 1861; from him obtained by A. R. Prescott, Postville, Iowa, who introduced it in 1896.—Craig. Gates.—‘‘Fruit medium, fiattened; suture distinct; very dull red with numerous yellowish specks about apex; skin thick; flesh yellow, of fair quality; stone distinctly margined; season late.’—Described by Professor Goff from samples from E. H. S. Dartt, Owatonna, Minnesota. Originated at Owatonna, Minnesota. GAYLoRD.—Fruit oval; size large; cavity very shallow; stem short and stout; suture a line; apex rounded; color dull crimson; dots many, very minute; bloom blue; skin thick: flesh yellow; stone large, oval, flat, cling; quality good to best; season, medium or early. Introduced about 1890 by Edson Gaylord, Nora Springs, Iowa. Extensively planted and generally favorably reported. Said by many to be a profitable market variety. 150 Plums and Plum Culture Gotp (not the Gold of Stark Brothers).—Originated sev- eral years ago with H. A. Terry of Crescent, Iowa. Described by J. W. Kerr of Maryland as “large, oblong, golden yellow, blushed around the stem end with light red, cling; August 15-25. A very handsome plum of good quality.” Appears to be a good plum, but not generally grown. GoLp-CoLoreD.—A_ variety with this very unacceptable name was reported to Professor Goff by Edson Gaylord of Iowa. If it is to be introduced to the trade it must certainly have a better name. Grace.—Fruit oblong; size above medium; color yellow, — striped with red, mottled and washed with dull purple; dots numerous, yellow; bloom thin; skin thick; flesh yellow, melting, juicy; stone oval, cling; flavor rich and sweet; quality very good; season September in Kansas. HAMMER Originated with W. R. Grace, Garden City, Kansas, but apparently unknown to the nursery catalogs. Haac.—“Originated by Jacob Haag, Sioux county, Iowa. Tree of medium vigor, but an early and profuse bearer; fruit medium size, red and very early in season and extremely high in quality. Ripens on my grounds next to Pottawattamie.”— Description made for Professor Goff by Mr. Hinkley of Iowa. HAMMER.—Fruit round oval; size medium to large; cavity very shallow; suture a line; color crimson; dots many, minute and a few larger, yellow; bloom blue; skin thick; flesh yellow; stone small, round, slightly flattened, nearly free; quality very good; season after Wolf and Weaver. Originated with H. A. Terry, Iowa, who says it is a seed- ling of Miner, but thinks it has “an admixture of Americana blood.”” Whatever its parentage it is best classified with the Americanas. A fine variety. The Americana Plums Described = 151 Hanson.—Fruit nearly spherical; size medium; cavity shallow, broad; stem short; suture shallow; color bright red over yellow; dots many, dull yellow; bloom blue; skin very thick; flesh yellow; stone medium size, round, slightly flattened, cling; flavor sweet; quality excellent; season early. “A good market plum.”—J. W. Kerr, Maryland. Hart (Hart’s De Soto).—Fruit oval; size medium; cavity shallow, flaring; stem slender, medium length; suture a line; color red over orange; dots many, small, yellow; bloom blue; skin tough; flesh yellow; stone small, oval, somewhat flattened, cling; quality good. HAWKEYE Origin, Iowa. A promising variety. Sent out by Iowa agricultural college. Hartwick.—A variety given in some lists, but uniformly reported unsuccessful. I have not seen it and do not know its history. HAWKEYE.—Fruit round oval; size large; cavity very shallow; stem rather long; suture a line; apex sometimes slightly depressed; color dull red over yellow; dots many, minute; bloom thick. blue; skin thick; flesh yellow; size large, oval, flattened, cling; quality, good to best; season of Te Soto. 152 Plums and Plum Culture Grown from seed of Quaker by H. A. Terry, Iowa. Bore the first crop in 1882. Has been widely distributed and is a deserving favorite. Good for market or home use. HiaAwaTHA.—Fruit long oval; size medium to large; cav- ity shallow; suture a line; color dull dark red; dots fine and indistinct; bloom blue; skin thick; flesh yellow; stone me- dium large, oval, flattened, cling; quality poor; season medium to late. Sent out as a curiosity only by C. W. Heide- man of New Ulm, Minnesota, and has not proved to be useful in orchard culture. . HOLT Hititop.—Fruit round oval; size small in the only speci- mens examined; cavity shallow; stem short; suture a line; color deep red: dots very minute; bloom blue; skin thick: flesh yellow; stone large, flat, round oval, cling; quality fair to good; season medium to late. Hort.—Fruit irregular spherical, compressed; size me- dium; cavity shallow, flaring; stem slender; suture slight; color light red; dots many, minute; bloom blue; skin very thick; flesh yellow; stone large, round oval, hardly flattened, half-free: quality fair to good; season medium to late. Origin with J. B. Holt of Rutland, Ohio(?) Compare U. S. Dept. Agr. Pomologist’s Rept. 1891, p. 392. The Americana Plums Described 153 HoMEstTEAD.—A northwestern variety mentioned by Goff. No description is at hand. Honey.—Fruit oblate; size small; cavity shallow; stem short, slender; suture a line; color crimson or yellow; dots minute and indistinct; bloom blue; skin thick; flesh yellow; stone round, slightly flattened, cling; quality poor; season medium to early. Conflicting reports are received concerning this variety. The quality is usually said to be high, but I have not found it so. Some find it productive; others unproductive. Hosxins.—Described by J. W. Kerr, Maryland, as follows: “Medium size, yellow, freestone; Aug 15-25.” Hunt.—Flattering reports are received of this plum. I have not seen it. It is said to have come from seed of Wild- goose, “‘supposed to have been pollenized by Lombard.” Some Americana plums also grew in the vicinity of the parent tree. Mr. G. B. Brackett says that this variety “appears from foliage to be a hybrid between Americana and Domestica. As I have seen it growing I do not hesitate to call it pure Americana. Originated with Henry Hunt of Dallas county, Iowa, about 1885. Introduced by M. J. Graham, Adel, Iowa, 1897. De- scribed by Craig as follows: Form roundish, oval, truncate at stem end; size medium; cavity shallow; suture clearly defined but not depressed; apex lobed slightly; color garnet; dots large, numerous; bloom heavy lilac purple; skin thin, free from astringency; flesh yellow; fairly firm, keeps well; stone ovate, winged, large; quality good; a desirable cooker. Ipa.—Fruit truncated, oval, irregular; size medium, cav- ity shallow; stem short: suture a line; color dull red; dots hardly visible; bloom thick, blue; skin thick; flesh light yellow; stone round, flattened, cling; quality fair; season medium. Originated with D. B. Wier of Illinois. Iona.—Fruit oval: size small to medium; cavity shal- low; suture a line; color dull red; dots many, fine, yellow; bloom bluish; skin thick and tough; flesh yellow; stone medium size, oval, only a little flattened, cling; quality fair to good; season late. Originated with D. B. Wier of Illinois. Iowa.—An Iowa variety unknown to me except from young grafts. Iowa Beauty.—An Iowa variety which I have seen only as nursery stock. Said by John Craig to be “small, regular oval, mottled yellow, flesh sweet, melting, season early, quality 154 Plums and Plum Culture good.” Dr. A. B. Dennis says that its good points are earli- ness and high quality. IRENE.—Fruit oval; size very small; cavity shallow; suture a line; color dark coppery red; dots very minute; bloom bluish; skin thick and tough; flesh yellow, firm; stone small, oval, not flattened, cling; quality poor; season late. Originated with D. B. Wier, Illinois. Worthless. TroNcLAD (Illinois Ironclad).—Fruit round oval; size medium; cavity medium deep, flaring; stem slender; suture shallow; color dark dull red; dots many, small, yellow; bloom thick, blue; skin thick; flesh yellow; stone medium large, round oval, flattened, cling; flavor sweetish; quality fair to good; season medium. A wild variety from Illinois introduced by Stark Brothers, Missouri, in 1890. Isaac.—A wild variety from near Lincoln, Nebraska, de- scribed as “small, roundish oblong, green ground blushed with purplish-red, cling; August 25 to September 1o (Maryland). Too small, will be discontinued.”—J. W. Kerr. ISABELLA.—“Parentage unknown. Originated in 1893. Tree rather low and spreading. Fruit medium to large, round as a shot, dark red on yellow ground, fine quality, very pro- ductive. ivlidseason.”—Description of the originator, H. A. Terry, Iowa. Ivason.—‘Large, round oblong, purplish-red, semi-cling; August 10-20.”—J. W. Kerr, Maryland. ‘A strong growing tree; fruit looks and tastes much like Wyant, but is distinct and larger.”—M. S. Hubbell, Toledo, Ohio. Origin, Iowa. Jesste.—Fruit oval; size medium; cavity shallow, abrupt; suture a line; apex slightly pointed; color dark red; dots many. very minute, white: bloom blue; skin tough; flesh yellow; stone broadly elliptical, flat, cling; quality good; season iast of July in southern Kansas. A wild variety introduced by Martin Nursery Co., Win- field, Kansas, about 1892. Jor Hooxer.—Fruit round oval; size medium or larger; cavity shallow; suture a line; color red; bloom blue; skin thick; flesh yellow; stone cling; season late; tree dwarfish, with a very odd and characteristic habit. Jones.—Fruit oblong; size medium to large; color red mottled; stone cling; season medium to late. Originated under cultivation with Mrs. Owen Jones, Cres- cent, Jows. ia 7280, Introduced by H. A. Terry in 1895. The Americana Plums Described 155 Jones Late.—Fruit long oval ; size large; color red; stone cling; season late; tree vigorous and productive. Origin same as Jones(?). KampEsKA.—Described by J. W. Kerr, Maryland, as “‘me- dium size or slightly above, roundish, purplish-red, cling; August 5-15.”7 Generally discarded. Kickaroo.—Fruit oval to nearly spherical; size medium; cavity shallow; stem short; suture a line; color dull red; dots many, conspicuous; bloom heavy, blue; skin thick; flesh yellow; stone medium size, oval, slightly flattened, cling; qual- ity good; season medium. KretH.—Fruit long oval; size large to very large; cavity shallow; stem short and stout; suture a faint line; color orange overlaid with crimson; dots many, very minute, white; bloom blue; skin thick; flesh yellow, firm; stone large, oval, somewhat flattened, cling; qual- ity good to best; season of De Soto and Wolf. One of the best Americanas. KLONDIKE.—‘‘Golden yellow, freestone, very early.” Origi- nated in Iowa by cross-pollina- tion. Introduced 1897 by W. F. Heikes, Hunstville, Alabama. Originated with J. Wragg & Sons, Iowa. KIETH Kopp.—Fruit round; size large; color purplish-red; stone cling; season of Wolf. Not widely known nor highly praised. Introduced by O. M. Lord, Minnesota City, Minnesota. KNupson (Knudson’s Peach).—Fruit round oval; size above medium; color purplish-red; stone cling; a little later than Wolf and Weaver. Reports on this variety are conflicting. It would be safe to plant something else. LaBerT (Labert Red).—Found in some collections. I have not seen it and do not know its history. La Pratrie.—A wild variety taken into cultivation in 1844 at Shopiere, Wisconsin, and reported to Professor Goff by B. H. Smith. No description. LATE ROLLINGSTONE.—Fruit oblate spherical; size small; cavity shallow; stem medium; suture faint; color red over 156 Plums and Plum Culture yellow; dots many, dull yellow; bloom thick, blue; skin thick, firm; flesh yellow; stone medium large, round, slightly flat- tened, cling; quality fair to good; season medium late. Seedling of Rollingstone, grown by O. M. Lord, Minne- sota. Thought by some to be the same as Rollingstone, but is different, being from one week to ten days later. Le Duc.-—Fruit medium, roundish or slightly oblong, slightly flattened, suture rather distinct; bright red, some specimens inclining to orange in spots, with thin bloom; flesh rich yellow, sweet and pleasant; semi-cling; skin rather thick, a little harsh; stone rather large, rounded at ends; season medium; tree vigorous, symmetrical, very productive.’”—Goff. “Fair quality, small size; not superior to many unnamed kinds.” —Lord, Minnesota. Found wild at Hastings, Minnesota, and introduced by W. G. Le Duc. Professor Goff speaks favorably of this variety, but as I have seen it, it is inferior. LEONARD.—Fruit round oval; size very small: cavity shallow; stem slender; suture shallow; color dull red; dots minute; bloom blue; skin very thick; flesh yellow; stone small, round oval, flattened, tends to be free; quality fair; season of Wolf. Not well reported. Litt1e.—“‘Grown from seed of Hawkeye. First crop of fruit in 1893. Tree a strong, vigorous grower, upright in habit, and unusually productive of fruit of large size and best quality, in color a very attractive mottled red on yellow ground. One of the best varieties. Ripe midseason.’’—Description of the originator, H. A. Terry, Iowa. Favorably mentioned by Craig. LockEy.—Unknown to me. Listed by J. W. Kerr, Mary- land. Lottie.—Described as “large to very large, white or pale yellow, freestone, quality best; ripe August 20-30 (in Iowa). Tree upright and remarkablv productive.” Grown from seed of Van Buren by H. A. Terry, Iowa. Began bearing in 1895. Lovuisa.—Fruit irregular oval; size medium; cavity shai- low; stem short; suture a line; color dull red; dots many, small; bloom thick, blue; skin thick; flesh yellow; stone large, oval, flattened, cling; quality medium; season about the same as Wolf, Weaver and De Soto. Found wild in Missouri and introduced by Samuel Miller, Bluffton, Missouri. J. W. Kerr of Maryland says: “Tree vig- f x Se oet The Americana Plums Described 157 Macxitanp.—Unknown to me. Advertised by J. W. Kerr, Maryland. Mantropa.—‘Medium size, roundish oval, clear red, free- stone, July 20-30.”—J. W. Kerr, Maryland. Origin unknown to me. Mankato (German Prune Seedling).—Fruit oval; size medium to large; cavity shallow; stem short; suture a faint line; color dull red; dots many, dull yellow; bloom thick, blue; skin thick, tough; flesh yellow; stone large, oval, flat- tened, cling; quality good; season medium late. Introduced by S. D. Richardson & Son of Winnebago City, Minnesota, in 1890. Thought to be a seedling of German Prune pollinated by some Americana. This is apparently a pure Americana, however. MarceLLus.—Described as “very large, inclining to ob- long, white, becoming light red when fully ripe, quality excel- lent, season rather late.” : Grown from seed of Van Buren and fruited in 1893 by the introducer, H. A. Terry, Iowa. Marcus.—Described as follows: “Tree strong, vigorous, upright grower, an early and profuse bearer, very regular. Fruit very large, round, dark red, of Miner style but larger and two weeks earlier. Meaty; quality high when fully ripe.” Originated by M. E. Hinkley from seed gathered on Little Sioux river, Iowa, 1874. Marion.—Fruit irregularly spherical; size large; cavity very shallow; stem medium; suture a line; color dull red over yellow; dots many, yellow; bloom thick, blue; skin very thick; flesh yellow; stone large, oval, flattened, cling; flavor sweet; quality good; season medium early. Mary.—Described as follows by the originator: ‘Fruit beautiful light red on light yellow ground, fine quality; tree rather spreading, but a good healthy grower; season last of August (in Iowa).” From seed of Van Buren in 1893. Originated by H. A. Terry, Iowa. MeELon.—Said to be “rather a handsome plum of Hawkeye season, but no improvement on that variety.” From Iowa. MINNETONKA.—‘‘Medium in size, round oblong, dull red; skin thick; cling; flowers .medium, calyx Iobes glandless, hairy inside; leaves medium, pubescent; glandless,-or nearly so. Medium season.”—Bailey. Introduced by P. M. Gideon, Minnesota. 158 Plums and Plum Culture Motiize.—A variety originating with Theodore Williams, Benson, Nebraska. Not yet generally introduced and un- known to me. Monon.—Listed by J. W. Kerr, Denton, Maryland, but otherwise unknown to me. Moon.—Described as follows by J. W. Kerr, Maryland: “Above medium to large, round oblong, purplish, cling, Au- gust 5-15 (in Maryland). Will be dropped here.” I am un- acquainted with the variety. Muncy.—“Large, round oblong, dark purplish, cling; August 1-10 (in Maryland). Will be dropped.”—Catalog of J. W. Kerr, Maryland. Mussey.-—“‘Very large, round oblong, yellow mottled with red, skin medium thick; flesh firm and excellent; semi-cling ; leaves medium to large, pubescent, glands small or none; very late.” —Bailey. Wild, from Kansas. Introduced by Abner Allen. NELLIE.—Fruit oblate; size medium to large; cavity almost obsolete; stem medium; suture a faint line; apex sometimes slightly depressed; color light pinkish; dots many, indistinct; bloom blue; skin thick; flesh firm, yellow; stone medium size, round, compressed, partly free; quality good; medium to late. NELLIE BLANCHE.—‘Parentage unknown. Produced first crop in 1897. So far as tested, this is one of the best varieties in cultivation. Tree a strong, upright grower, and so enor- mously productive that the tree is scarcely able to sustain its crop of fruit. Fruit large, oblong, dark mottled red. good quality.”—From the advertisement of the originator, H. A. Terry, lowa. NEVERFAIL.—‘Fruit large. round, red, very beautiful, quality fine; ripe about with De Soto. Tree vigorous growth, slightly spreading. Purchased of an eastern nurseryman for Wolf, not true to name; introduced by J. S. Haag, Hosper, Sioux county, Iowa.”—Craig. Newton Ecc.—Fruit oval; size small; cavity shallow; suture a line; color dull red; dots many, yellow; bloom blue; skin thick, tough; flesh yellow; stone large, long, oval, flat- tened, partially free; quality fair to good; season of Wolf and De Soto. Originated with Charles Luedloff, Cologne, Minnesota. New Ut_m.—Fruit oval; size large; cavity shallow; stem stout; suture a line; apex slightly pointed; color orange heavily blushed with crimson: dots many, minute, white; bloom blue; skin tough; flesh yellow; stone medium size, The Americana Plums Described 159 oval, flattened, cling; flavor sweet; quality good; season medium late. Tree a poor grower and subject to blight. A Minnesota seedling introduced by C. W. Heideman of New Ulm. The fruit is large and fine. NortH CaroLtina.—No definite information is at hand concerning this variety, except that J. W. Kerr of Maryland says that the tree blights badly. NortH StTAr.—‘‘Ripens a week before De Soto; a trifle larger, a little more oblong; juicy, sweet. Tree hardy, dwarf- ish; quality good; cling.’—Penning, Minnesota. Noyves.—Found in a few collections. Round, medium size, red, cling, season medium late. Perhaps this ought to be put into the Miner group. OcHEEDA.—Fruit oblique oval; size medium; cavity shal- low and small; stem stout; suture faint; color crimson; dots medium large, yellow; bloom heavy, blue; skin tough; flesh yellow; stone medium size, oval, slightly flattened. cling; quality very good; season of Wolf and De Soto. Productive. A wild Minnesota seedling introduced by H. J. Ludlow, Worthington, Minnesota. Generally regarded as valuable. Op GoLtp.—Fruit round oval; size medium; cavity very shallow; stem slender; suture a line; color faint crimson overlying very pretty old gold; dots minute; bloom thin; skin thick; flesh yellow; stone medium size, round oval, flattened, cling; quality fair to good; season of Wolf and De Soto. Introduced by C. W. Heideman, Minnesota. Reports con- cerning the merits of this plum are conflicting. Omrca.—‘Parentage unknown. Produced first crop of fruit in 1897. Tree a model of perfection, unsurpassed in beauty and healthfulness and also in productiveness. Fruit very large, slightly oblong, light red, mottled and splashed with darker red, nearly covered with lightish dots. Very firm, a fine shipper; will keep in good condition several days after ripe. So far as tested, this will rank as one of the most profit- able varieties in cultivation for market purposes. Ripe Sep- tember 25th to October t1oth.’”—From the advertisement of the originator, H. A. Terry, Iowa. OwaTonna.—“Fruit large, oblong, red throughout; suture distinct ; of fair quality; stone rather thick. The tree is said to be moderately productive.” —Goff. Originated at Owatonna, Minnesota. Pearvt.—Described as follows: “Fruit white or pale yel- low, ripening to light red; tree a fine upright grower; a good market variety; ripens last of August (in Iowa).” 160 Plums and Plum Culture From seed of Van Buren. Bore first crop in 1896. Origi- nated with H. A. Terry, Lowa. PEFFER PREMIUM.—Fruit slightly oblate; size small to medium; cavity very shallow; stem medium long; suture a faint line; color red over orange; dots many, small; bloom blue; skin rather thin; flesh yellow; stone round, flattened, cling or partially free; quality fair; season of Wolf. A wild plum from Wisconsin, introduced by George P. Peffer, Pewaukee. PENNING (Penning’s Free).—A variety grown by M. Pen- ning, Minnesota, but not yet generally distributed. Pitot.—Professor Goff gives the following account of this variety: “Originated by M. E. Hinkley, 1874, from seed gath- ered on Little Sioux river, Cherokee county, Iowa. Tree bushy, spreading top, low. Fruit egg-shaped, very large, mot- tled yellow and pink; very prolific. Quality high for dessert. Pit long and thin, prune-shaped. Season medium. When ripening in wet season perhaps Io per cent will crack on tree. Pronounced by local judges ‘best’ of twenty named sorts.” PLuNK (Large Red Sweet).—Fruit round; size large; color dark red; stone cling; quality good; season of Wolf. Introduced by Charles Luedloff, Cologne, Minnesota. PurPLE YOSEMITE.—Fruit irregular oval; size large; cavity shallow; stem short; suture a line; color dull orange red; dots many, minute; bloom thick, blue; skin very thick; flesh yellow; stone large, oval, flattened, cling; flavor sweet- ish; quality fair; season medium to late. Reported favorably by some; unfavorably by others. QuAKER.—Fruit round oval; size large to very large; cavity shallow; stem long, strong; suture a line; color dark red; dots many, yellowish; bloom thick, blue; skin thick; flesh yellow; stone large, oblique oval, flattened, more or less free; quality good to best; season medium early. J. W. Kerr, Maryland, says the tree blights. Professor Bailey says that this was discovered wild by Joseph Bundy of Springville, Linn county, Iowa. Dissemi- nated about 1862 by H. C. Raymond, Council Bluffs, and by, him named Quaker in compliment to Mr. Bundy, who is a Quaker. The quality is high; in fact this is one of the best of the Americanas. It is regarded by many as being a choice variety in all respects. Qua.ity.—Under this illegitimate name there has been a variety distributed by Edson Gaylord of Iowa. QuEEN (Golden Queen).—‘‘Fruit very large, roundish oblong, bright golden yellow, delicious in quality, unexcelled The Americana Plums Described 161 for cantiing and very fine for eating out of hand or for slicing and serving with sugar and cream like peaches; ripens latter part of August to September 1oth (in Iowa). Tree a fine upright grower, with broad, healthy foliage.”—Terry. Originated with H. A. Terry, lowa. Parentage unknown. Bore its first crop in 1897. ROCKFORD RARERIPE.—Mentioned by Keffer (South Dakota experi- ment station bulletin 26), but now apparently out of cultivation, ReEEL.—‘Grown from seed of Van Buren. First crop in 1896. Fruit large, white or pale yellow, with a beautiful red cheek, and of most excellent quality. Tree vigorous and healthy and very productive. Ripens last of August (in Iowa).” —From description of the originator, H. A. Terry, Iowa. RockForD.—Fruit round oval; size medium; cavity me- dium deep, rounded; stem short; suture shallow; apex some- it 162 Plums and Plum Culture times slightly depressed; color dark wine red; dots very minute; bloom heavy, bluish; skin thick and tough; flesh yellow; stone large oval, hardly flattened, cling; quality good to best; season medium early, productive. A wild variety introduced by C. G. Patten, Charles City, Iowa, 1889, and generally regarded as valuable. Rocky Mountain (Rocky Mountain Dwarf).—Fruit irregular spherical; size small; cavity shallow; stem slender; suture a faint line; apex slightly depressed; color dull red; dots many, small; bloom blue; skin thin; flesh yellow; stone round, hardly flattened, cling; flavor sweetish; quality fair. Tree stocky and dwarfish, with very dark-colored bark, show- ing some characteristics of the Nigra group. Sent out as a curiosity by C. W. Heidman of Minnesota. Worthless. ROSELLE ROLLINGSTONE.—Fruit irregular spherical; size medium or larger; cavity shallow; stem long; suture faint; color dull red; dots minute; bloom thick, blue; skin thick; flesh yellow; stone medium size, round, flattened, cling; flavor sweet; quality fair to good; season medium early. Found over thirty years ago on the bank of the Rolling- stone creek, Winona county, Minnesota, by O. M. Lord, and introduced by him about 1882. This variety has been widely distributed. In 1892 Professor Bailey said it was “‘one of the leading varieties.” This is probably not true to-day, though it is still largely grown and highly regarded by some. Still the large number of good varieties introduced in recent years has left this somewhat in the shade. RosELLeE.—Fruit round oval; size large; color yellow with red cheek; stone nearly free; flavor sweet; quality good; season September. Originated with Ernest Hoffman, Roselle, Iowa, in 1892. The Americana Plums Described 163 Rue (J. B. Rue).—Fruit round; size small; cavity shal- low, flaring; stem short, slender; suture a line; apex slightly flattened; color red over orange; dots very small, white; bloom blue; skin tough; flesh yellow; stone round, not flattened, free; season medium late. Comes from Iowa. SapA.—Fruit spherical; size medium or larger; cavity shallow; stem medium; suture a line; color red; dots many, conspicuous, medium size; bloom blue; skin thick and tough; flesh yellow; stone medium size, round, slightly flattened, SMITH cling; quality fair to good: season medium; tree upright, productive. Grown from seed of Van Buren by H. A. Terry, Iowa. First crop in 1893. SirAs Wirson.—Fruit irregular oval; size large; cavity very shallow; stem stout; suture a line; color dull yellowish with a crimson blush, or in the sun, red all over; dots many, red and yellow; bloom blue; skin thick, tough; flesh yellow; stone large, oval, flattened, cling; quality fair to good; season medium to late. 164 Plums and Plum Culture Grown by H. A. Terry, Iowa, from seed of Hawkeye, fruiting first in 1891. As I have seen this variety, it is superior. SLoE.—Fruit oval; size small; cavity shallow, flaring; stem medium; suture a line; color bright red; dots many, white; bloom blue; skin thick; flesh yellow; stone medium size, oval, slightly flattened, cling; season early. This variety is worthless as I have seen it. SMITH.—Fruit irregular oval; size large to very large; cavity very shallow; stem short and stout; suture shallow; color red or crimson over yellow; dots minute, indistinct; bloom thick, blue; skin thick, tough; flesh firm, yellow; stone large, broad oval, flattened, free; quality good to best; season medium early; tree vigorous and productive. Grown from seed of Quaker by C. A. Smith, Caroline county, Maryland. One of the best Americanas I ever saw. Snooxs.—Fruit oval; size large; cavity shallow, flaring; suture a line; apex slightly pointed; color orange with red blush; dots many, small, white; bloom blue; skin tough; tlesh yellow; stone medium size, elliptical, flattened, cling; flavor sweetish; quality good; season medium to late. Minnesota(?). Thought by Craig to be the same as New Ulm. SPEER.—Fruit irregular oval; size medium; cavity shal- low; stem medium iong; suture a line; color light red; dots many, minute, bloom thick, bluish; skin very thick; flesh yellow; stone large, oval; slightly flattened, cling; quality good; season medium late. Originated with J. A. Speer, Iowa. Very hardy. STELLA.—Grown by Theodore Williams of Benson, Nebraska, and named after his daughter. He says it is the earliest Americana, ripening with him about August Ist. He claims it to be of extra large size and fine quality. Not yet generally introduced. StToppARD.—Fruit oblique oval; size large; cavity none; stem short and stout; suture a faint line; color pinkish red over yellow; dots very many, small, white; bloom bluish; skin very thick: flesh yellow; stone medium large, round- oval, flattened, cling; quality good; season medium early. Introduced about 1895 by M. J. Wragg, Waukee, Iowa. Does well almost everywhere. Apparently one of the best and most reliable varieties of this group. Truro.—Fruit oblong: size large; cavity small, shallow; suture shallow; color red; dots numerous, minute; bloom The Americana Plums Described 165 whitish; skin thin; flesh yellow; stone medium size, oval, cling; quality good; season late; tree upright. Said to be a seedling of Weaver crossed with Miner; grown by E. W. Tucker, Williamsfield, Illinois, about 1895. Van Buren.—Fruit round oblong; size large; color purplish-red; bloom blue; skin thick; flesh yellow; stone cling; season medium to late; young shoots pubescent. An Iowa seedling introduced by J. Thatcher. U. S. (Brittlewood No. 2).—Spherical, large to very large, dark purplish-red, cling, medium to late. Originated with Theodore Williams, Nebraska. Van DemMan.—Fruit oval, compressed; size large; cavity shallow; stem short and stout; suture a line; color dull red STODDARD over green, with red specks; dots many, minute, yellow; bloom bluish; skin thick; flesh yellow; stone medium size, oval, somewhat flattened, cling; quality good; season late. Grown by H. A. Terry, Iowa, from seed of Hawkeye, I8g1. Not generally reported favorably. VERMILLION (Le Duc Vermillion).—Fruit round oblong; size medium; color bright red; bloom bluish; skin thick; flesh yellow; stone cling; quality good; season late. Origin same as Le Duc(?) WarreEN.—“‘Grown from seed of Hawkeye. Produced first crop in 1897. Fruit large, light mottled red with white bloom. Excellent quality. Season late in August (in Iowa).”—From - advertisement of the originator, H. A. Terry, lowa. Watrous (Captain Watrous).—‘From seed of Harrison’s Peach, First crop in 1897. Tree an upright, vigorous grower 166 Plums and Plum Culture and very productive of fruit of very large size; yellow ground nearly covered with bright red; in shape nearly round, and of excellent quality. Ripe last of August (in Iowa).”—De- scription of the originator, H. A. Terry, lowa. WEAVER.—Fruit oval, compressed; size large; cavity medium deep, rather abrupt; suture rather prominent; color orange heavily overlaid with red; dots many, minute; bloom bluish; skin thick; flesh firm, yellow; stone large, elliptical, pointed, flattened, half-free; quality good; season medium late; tree a strong upright grower, productive. WEAVER Found wild near Palo, Iowa, by Mr. Weaver. Introduced by Ennis and Patten, 1875. Has been widely distributed and is a good reliable variety. WILprOoSsE.—Fruit round, medium to large, red over yel- low, stone cling, season medium. A Minnesota wild seedling introduced in 1880 by A. W. Sias, Rochester, Minnesota. Not generally commended. WINNEBAGO.—*‘Above medium size, round oblong, usually with one side larger than the other, bright cherry red, cling. Will be dropped.”—J. W. Kerr, Maryland. Season medium early. Origin, Minnesota. Reports of this variety are almost unanimously unfavorable. The Americana Plums Described 167 Wotr.—Fruit oval or round oval; size medium to large; cavity shallow; suture a faint line; color crimson over orange, marked like a bird’s egg; dots several, red, pretty; bloom bluish; skin thick, tough; flesh yellow; stone medium large, oval, slightly flattened, | perfectly free; quality fair to yood, season medium early; tree a good grower and pro- ductive. Originated on the farm of D. B. Wolf, Wapello county, Iowa, about 1852. One of the most popular of all native plums, Professor Goff says of it: ‘““No variety has been more gen- WYANT erally commended than this. It is pronounced productive and regular in bearing from southern Iowa and Nebraska to Stone- wall, Manitoba, and appears to be generally satisfactory. Some regard it rather too acid for culinary use.” Wonper (Nebraska Wonder of Sayles).—‘‘Fruit large, round, a trifle smaller but resembling Green Gage in color, form and flavor; slight yellow tinge, mottled red when over- ripe, without astringency; ships well; season ten days earlier than Miner. Tree dwarfish, symmetrical, spreading, exceed- ingly prolific and a very early bearer.” —Craig. Found wild in 1892 by A. Webster, Burt county, Nebraska; introduced by H. P. Sayles, Ames, Iowa, in 1897. 168 Plums and Plum Culture Woop.—Fruit somewhat conical; size medium; cavity deep, flaring; stem short, slender; suture a line; apex pointed; color orange blushed with crimson; dots many, minute, white; bloom light, blue; skin tough; flesh yellow; stone oval, flat, cling; tlavor sweetish; quality good; season medium. WyAntT.—Fruit oblique oval, compressed; size medium to large; cavity shallow, flaring; stem medium; suture a line; color pinkish-red; dots many, indistinct; bloom thick, blue; skin thick, firm; flesh yellow; stone medium, round oval, flattened, cling; quality good; season medium; tree spread- ing, strong grower, very productive. The Wyant plum origi- nated at Waterloo, Iowa, with Mrs. Mary A. Wyant, who in 1871 planted the seed from a wild plum tree which bore extra large fruit. She says that the Wyant is not like the parent plum, however. Introduced to the public through Professor J. L. Budd. YELLoOw Sweet.—Fruit round oblong, compressed; size medium; color orange, heavily marked with purplish-red; bloom bluish; skin thick; flesh yellow; stone round, flat, cling or partly free; flavor very sweet; quality good; season medium early. Origin, Minnesota(?). Of doubtful value. YELLOW YosEMITE.—A variety of no value, mentioned in some lists. I do not know it nor do I find any authentic description. c Yd | ant al is XXI The Nigra Plums Named and Described S02 few EES ». 4 L— =< TN BS* \ ITKEN.—Fruit oblique oval; size medium to large; cavity shallow; stem medium long; suture a dim line; color even dark red; dots very minute, hardly visible; skin thin, re- markably so for a plum of this group; flesh yellow; stone large, oval, very much flattened, cling; flavor moderately rich and sweet; quality good; season medium to early; tree vigorous and productive. Found wild in Aitken county, Minnesota, by D. C. Hazelton; in- troduced in 1806 by Jewell Nursery company, Lake City, Min- nesota. A promising new variety, highly regarded in the northwest. ¥ ré a Avucust.—Fruit oblong; size large; color purplish-red; stone cling. “Trees quite distinct in appearance, owing to the apricot- like foliage. Rapid, upright, nice growers, but not productive and will be dropped.”—J. W. Kerr. CHENEY.—Fruit irregularly oval; size large; cavity very shallow; stem stout; suture a faint line; apex slightly oblique, truncate; color dark, rather dull red; dots minute; bloom blue; skin thick; flesh firm and yellow; stone large, 169 170 Plums and Plum Culture pointed, oval, much flattened, cling; quality fine; season early: Tree a fine vigorous upright grower, with handsome, large ornamental flowers. Found in Norman ravine, a few miles below La Crosse, Wisconsin, and introduced by E. Marcle, La Crosse. One of the best and hardiest varieties. Crimson.—Described by Craig as follows: “Fruit large, 1% to 1% inches, light red, very showy; skin thin; stone CHENEY rather long, large, flattish: quality good; season earliest— last of July. Tree does not sprout, blossoms very early.”—H. Knudson, Springfield, Minnesota. Introduced by H. Knudson, Springfield, Minnesota. Harrison (Harrison’s Peach).—Fruit oval; size me- dium; cavity shallow; stem short, stout; suture a line; color dull dark red; dots minute, inconspicuous; bloom thick, blue: flesh yellow, red next the stone; stone medium large, The Nigra Plums Described 171 oval, flattened, nearly free; flavor very sweet; quality good; season medium. IrascA.—Fruit oblong; size medium; color dull purplish- red; flesh fine, yellow; stone cling; quality fair; season medium. Introduced by P. M. Gideon of Minnesota and by W. F. Heikes; origin, Minnesota. As I have seen this variety grow- ing in Maryland it is entirely worthless. OpEGARD.—A new variety of which I have seen specimens but of which I have no description. Originated at Brookings, South Dakota, ten or twelve years ago from seed sent from Minnesota. Introduced by A. Norby, Madison, South Dakota. Seems to belong in the Nigra group. Oxrorp.—“Season early August. The earliest variety fruited here. Good cooker. Size of Forest Garden; round oval, deep red; rather thick skin; stone large, thin, cling; flesh orange-yellow, fair consistency, good flavor; poor keeper. Tree closely resembles Aitkin in foliage, color of wood, habit of growth and quality of fruit.”—Harris, Minne- sota, in Goff Wisconsin station Bulletin 63. SEPeR (Seper’s Peach).—Fruit round, oblong; size large; color dark red; stone cling. Not much grown. I have never seen the fruit. SmitH Rep.—Fruit round oval; size large or extra large for a plum of this group; cavity shallow; stem short, stout; suture 2 faint line: color dull red; dots minute; bloom thin, blue; skin thick; flesh yellow; stone large, oval, fiattened, cling; quality fair to good: season medium. Tree vigorous with good foliage. “The finest variety of the group with me.”—J. W. Kerr. Wazata.—Size small or medium; color dull red; skin thick; flesh yellow; stone cling; season medium to late. Found wild in Minnesota and introduced by P. M. Gideon and W. F. Heikes. Worthless. Wriut1aMs.—Described by J. W. Kerr as follows: “Large, oblong, pointed, red, cling; only moderately productive.” XXIT The Miner-like Plums Named and Described = 4) LINTON.—Fruit spherical; size me- dium; cavity shallow; stem slender; suture a line; color dull red (not dark); dots many, yellow; bloom thin; skin firm; flesh yellow; stone oval, scarcely flattened, cling; quality medium; season late. CRESCENT CitTy.—Fruit oval; size medium; cavity shallow; suture a faint line; color dull red; dots many, minute; bloom thin, blue; skin me- dium thick; flesh yellow; stone large, oval, slightly flattened, cling; quality fair; season medium late. Originated with H. A. Terry, Crescent, Iowa. a a on f rd y "a yy rd VP "4 i DeEcKER (Decker’s Seedling).—Fruit somewhat conical; size medium to large; suture distinct; apex obscurely pointed; color red; dots many, yellowish; skin thin, free from harshness; flesh yellow; stone thick, rough, obscurely margined, nearly free; flavor “rich and delicious” (Goff) ; season medium. Introduced about 1897 by W. S. Wedmoyer, Dresbach, Minnesota. “Thought by some to be identical with Miner.” 172 The Wineelike Plums Described 173 EmeErSON.—Professor Goff mentions a plum under this name which he refers to the Miner group. This cannot be the Emerson described in this work with the Chicasaws. If it is a separate variety of any importance it should have another name. EsTHER.—Fruit round oval; size medium; cavity shal- low; stem strong; suture a line; color dark red; dots many, large and small, yellow; bloom thin, bluish; skin thick, firm; flesh yellow; stone small, oval, slightly flattened, cling; quality good; season medium early. Introduced by H. A. Terry, Iowa, 1885. Forest Rose.—Fruit oval; size large; cavity very shal- low; stem stout; suture a line; color dull red; dots many, small, yellow; bloom thin; skin medium thick; flesh yellow; stone medium large, oval, hardly flattened, cling; quality good; season medium late. “A Missouri wild variety introduced by William Stark in 1878.” A fine plum, perhaps the best of the Miner group. IpALL.—Fruit irregular round oval; size large; cavity shallow; stem strong; stiture a line; color red; dots many, minute and some large; bloom blue; skin thick and tough; flesh yellow; stone large, round, hardly flattened, cling; quality good; season late. . Said by the originator, D. B. Wier of Illinois, to be a cross between Miner and Wildgoose. Spelled also Idol. Mr. Wier himself used both spellings. INDIANA (Indiana Red).—Fruit oval; size medium to large; cavity shallow; stem slender; suture a line; color red; dots many, small, white; bloom thin; skin tough; flesh yellow; stone large, oval, little flattened, cling; quality fair; season late. “Said to have been an Indiana wild variety and to have been introduced by Dr. I. Cramer.”—Bailey. Ir1s.—Fruit oval; size very small; cavity shallow; suture a line; color crimson; dots many, minute; bloom thin; skin tough; flesh yellow; stone small, oval, not flattened, cling; quality poor; season medium to late. Originated and introduced by D. B. Wier, Illinois. Worthless. MaguoKketa.—Fruit round oblong; size medium to large; color red; skin thick; stone cling; quality good; season medium to late. Found on the Maquoketa river in eastern Iowa. Reported not hardy in Minnesota. A good variety. MINER (Parsons).—Fruit round oblong; size medium, often small; cavity shallow; stem slender; suture a line; 174 Plums and Plum Culture color dull red; dots many, yellow, conspicuous; bloom bluish; skin thick: flesh yellow; stone medium large, oval, slightly flattened, cling; quality fair to good. One of the oldest native plums known; originated in 1814 in Knox county, Tennessee. Not so valuable as its wide repu- tation might indicate. Bailey gives the following history of this variety: “Said by Downing to have originated with Mr. Miner, Lancaster county, Pennsylvania, but this is a mistake. The seed which produced the Miner plum was planted in 1814, in Knox county, Tennessee, by William Dodd, an officer under General Jackson. Dodd appears to have had two batches of seed, one of which he gathered the year before upon Talaposa creek, and the other given him by an Indian chief. It is not clear from which lot this plum sprung. The plum gained some notice when it came into bearing, and was known as Old Hickory and General Jackson. In 1823 or 1824 Dodd moved to Illinois and settled near Springfield, taking some sprouts of his plum with him. The plums soon attracted attention among Dodd’s neighbors, and the variety was called in its new home William Dodd and Chickasaw Chief. The year follow- ing William Dodd’s removal to Illinois, his brother moved to Galena, Illinois, and took some of the ‘plums. About Galena the plum became known as the Hinckley. I do not know how the name Miner came to be applied to it, but Downing’s ref- erence to Mr. Miner of Pennsylvania—who probably grew and disseminated it—undoubtedly explains it. It is said by D. B. Wier that the late Hon. James G. Soulard of Galena introduced this plum to general cultivation, and I repeated this statement last year in a discussion of the Soulard crab. (For a fuller history of the Miner, see A. Giddings in Iowa Agricultural Report, 1871, 332.) Downing gives Hinckley, Isabel, Gillett, Townsend and Robinson as synonyms of Miner. The Robinson now known isa very different fruit.” NEBRASKA.—Fruit oval; size medium; cavity shallow; suture a line; color red; dots many, fine, yellow; bloom blue; skin thick, tough; flesh yellow; stone medium size, oval, slightly flattened, cling; quality fair to good. OreEN.—“‘Form truncate, flattened, irregular; size large; apex oblique, basin slightly depressed; cavity none, flat; suture a dark red line not indented; surface smooth, not shiny; color greenish-yellow, yellowish-red to dark red; dots grayish marbling; bloom thin, purplish; skin thick, tough, acid, very slightly astringent; flesh firm, deep orange yellow; stone large oval, flat winged, adherent; flavor pleasant acid; quality good.’’—Craig. The history of this variety is given by Mr. Oren as fol- lows: “In the fall of 1876, I came from Benton county to this The Miner-like Plums Described 175 locality, Spring Creek township, Black Hawk county, Iowa. Calling on Mr. Bingaman (now dead) I noticed a few young plum trees standing in his garden full of these plums. I bought a farm adjoining Mr. Bingaman; in the fall of 1878 I moved on the farm. Noticing at the edge of some timber and brush, a plum tree, apparently very old, that bore these plums (it is now dead), and some young trees standing at some distance from the old tree, I dug up and planted these young trees. From these I plucked the plums I sent you in September. These trees sprouted; so did those in Mr. Binga- man’s garden; we permitted any person to take them that wanted them and they were gathered and distributed over this section of country and sent as far north as Minnesota, and to Nebraska. Some years ago Mr. Williams of Cedar Falls, now dead, came here and gathered all the trees he could get, and an armful of scions. He owned a nursery at that time there. I never heard anything from him after.” PrarrigE FLower.—Fruit round oval; size medium to large; cavity shallow, flaring; stem medium; suture a line; color red over light yellow; dots many, yellow, conspicuous; bloom thin, bluish; skin thick; fiesh yellow; stone medium large, oval, slightly flattened, cling; quality excellent; season medium late. Introduced by Stark Brothers, Missouri, about 1884, from Adrian county, Missouri. One of the best of the group. RACHEL.—Fruit oval; size small; cavity shallow; stem medium long; suture a line; color bright red; dots many, conspicuous; bloom blue; skin thick; flesh yellow; stone oval, thickened, cling; quality fair; season medium to late. Origin unknown. SurRpRISE.—Fruit roundish oval; size: large to very large; cavity small; stem medium long; suture distinct; apex sometimes obscurely pointed; color bright red; dots many, minute, yellowish; skin thin, tender; flesh pale yellow, fibrous, firm; stone oval, double-pointed, obscurely margined, cling; flavor rich; quality extra good. Professor Goff, to whom I am indebted for this descrip- tion, says that the tree is a good grower and promises to be productive. He thinks it is the finest in quality of the native plums. Recently introduced by Martin Penning, Sleepy Eye, Minnesota. Wier (Wier’s Large Red).—Fruit round; size large; color red; flesh yellow; stone cling; quality fair to good. Originated by D. B. Wier, Illinois. Not favorably known. Wiper (Colonel Wilder).—Fruit unequally elliptical; size medium to large; stem slender, persistent; color dark 176 Plums and Plum Culture dull red; dots white, numerous; bloom white; skin medium thick, firm; flesh firm, meaty, yellow; stone medium size, elliptical, cling; quality best; season medium to late. Introduced by H. A. Terry, Iowa, 1888. Said to be a seedling of Wildgoose. This plum is anomalous in character. It seems to belong in the Miner group, but may perhaps be more at home in the Wildgoose group. « fl c JR ge ~— a — FL Ls SSS EM” ERE EEA XXITI The Wayland-like Plums Named and Described = MYC Cl] MERICAN GOLDEN.—Leaves are of the Wayland type, large, with crenu- lations less appressed than is usual in this group; petioles glandular; fruit slightly ellipsoid, medium size, cavity very shallow; stem medium long, slender; faint suture line; color bright golden yellow, solid; stone medium large, turgid, cling; flavor sweet but sprightly; quality good. Season late August and September. Introduced by James B. Wild & Brothers, Sarcoxie, Missouri. Originated from seed planted near that place. Very similar to Golden Beauty. >, “4 , "4 r 4 Y "4 r i hs a Me 4 r "4 r c r 4 y 4 i’ r Lf ’ <4 BENSON.—Fruit oval; size medium; cavity shallow; stem slender; suture a line; color bright red; dots many, yellow- ish; bloom thin; skin medium thick; flesh yellow; stone medium size, oval, scarcely flattened, cling; quality fair; sea- son medium late. Originated with Theodore Williams, Benson, Nebraska. Named and sent out by J. W. Kerr in 1808. Captain.—(Synonym of Columbia, but not of the Domes- tica variety of this name described by Downing in Fruit and 12 177 178 Plums and Plum Culture Fruit Trees of America, Ist ed. [1845] p. 292). Fruit medium to large, spherical, bright golden yellow, with many conspicu- ous whitish dots, also with some fine black dots, the white dots appearing to be beneath the skin, suture line hardly visible, skin thin but tough; flesh medium firm, yellow; stone small, cling; quality good. CrIMSON BEAuUTY.—‘‘Same type as Golden Beauty, ripening two weeks earlier, the tree somewhat more vigorous. Crimson Beauty is very similar to Wayland and Erby September, and fe not prepared 4o say yet that it is any better.”—J. S. Kerr, emas. CUMBERLAND “Tree much more vigorous, with heavier twigs and larger foliage than Golden Beauty.”—J. W. Kerr, Maryland. CUMBERLAND.—Fruit slightly ovate or oblong, of large size, bright golden yellow, with many conspicuous whitish dots and sometimes with small black dots also; bloom white; skin thick and firm; flesh rather firm and meaty; stone medium large, cling; quality good; tree a vigorous grower, bark of young twigs yellowish, similar to Golden Beauty and Captain; quite productive. Introduced by Philip Schley, who gathered the pits from trees growing in the Cumberland mountains in Tennessee in 1864. There were a number of seedlings pro- duced, but Cumberland, named by P. J. Berckmans, was the only one of value. Favorably reported from Louisiana. The Wayland-like Plums Described 179 GARFIELD.—Fruit oval; size small and irregular; cavity shallow; stem slender; suture faint line; color bright red; dots many, yellow; bloom very thin; skin thin; flesh yellow; stone small, long oval, not flattened, cling; quality poor to fair; season medium to late. GOLDEN BEAUTY Said to have been found wild in Ohio. Introduced in 1887 by the late Leo Welz of Wilmington, Ohio. GoLpEN Beauty.—Fruit spherical or nearly so, medium to large in size with a distinct suture line; color bright golden yellow, with many distinct white dots and a white bloom; skin firm; flesh firm, meaty, bright yellow; stone small, rounded, 180 Plums and Plum Culture cling; quality best. From southwest Texas. Introduced by Gil- bert Onderdonk in 1874. It is said that this variety was brought from the headwaters of the Colorado river in western Texas KANAWHA by a German during the civil war. After the war he planted it in a yard in Victoria county, Texas, where it attracted the attention of Mr. Onderdonk, who introduced it. The Wayland-like Plums Described 181 Irsy (synonym of Erby September of various catalogs).— “Fiery red; glossy, large as Clinton or Parsons (Miner), very similar to Golden Beauty, except in color; ripe August 9 to September 6, about same time as Golden Beauty. Seems to be identical with Wayland.’—J. S. Kerr, Texas. Named for Mr. Dan Irby of Texas, who found it growing on the grounds of an old Indian settlement in his vicinity. I have not seen the fruit, but the foliage identifies it with the Wayland group. KANAWHA.—Fruit ellipsoid, medium size, bright cherry red, with a suture line and many white dots and a faint white bloom; skin firm; flesh firm and meaty; stone medium size, cling; flavor sprightly; quality excellent. Introduced by P. J. Berckmans, who received it from J. S. Downer of Kentucky, in 1871. Lancspon.—Described by Bailey in 1892 and said to be much like Miner. This evidently was a typographical error, as the Langsdon is an exact duplicate of the Moreman. LEPTUNE.—Fruit spherical or nearly so, medium size, color deep cherry red with an indistinct suture line and distinct yellowish dots, skin thick and strong; flesh meaty, yellow; stone medium size, cling; quality good. “Said to have been introduced by J. D. Morrow & Sons, Arkansas.” —Bailey. Missourt Apricot (Honeydrop).—Fruit nearly spherical, small to medium, bright golden yellow with a plain suture line, many whitish dots, which seem to show through the skin, and a whitish bloom, skin rather thick and tough, flesh firm, meaty, yellow; stone small to medium, cling; quality fair to good. Bailey says “‘perhaps the best yellow plum,” but this does not accord with our observations. J. W. Kerr says ‘“‘the fruit is much inferior to Golden Beauty, with which it ripens.” This variety really ought to pass under the name of Honey- drop, which is the older, and which was changed to Missouri Apricot quite without warrant. It is so much better known, however, under the latter name that convenience may be thought to outweigh priority. The latter name is therefore retained. MorEMAN.—Fruit spherical, small, bright cherry red, with a faint suture line and many distinct small yellow dots; skin strong; flesh firm yellow; stone usually small, rounded, cling; quality good. Season rather late, last of August. Origin Kentucky. Perhaps the hardiest of this group, and cer- tainly the best known northward, but hardly typical of the group and not the best in fruit. Nimon.—Fruit oval; size medium; cavity very shallow; suture faint line; color bright red; dots many, large, white; 182 Plums and Plum Culture’ bloom white; skin tough; flesh yellow; stone small, oval, flattened, cling; flavor, sweetish; quality good; season medium. Introduced by T. V. Munson of Texas in 1897. PEACHLEAF.—Fruit spherical, medium size; cavity slight, deep wine red with a faint suture line and many small dots; skin thick and strong; flesh very firm, yellow; stone medium size, roughened; quality good. This is very much like More- man, though the foliage seems to be a trifle more peach-like and nearer the type of this group. The variety was received from B. A. Mathews of Iowa, who says he has been growing it for twenty-five years, but does not know its origin. It is probably a distinct variety of this group, hitherto undescribed. Pontotoc.—Mentioned as not yet fully tested, and referred to this group by Mr. Ramsey. REED.—Fruit spherical or nearly so, small to medium, dark cherry red with a faint suture stripe and many distinct yel- lowish dots; skin thick and firm; flesh meaty, yellow; stone medium size, turgid, half-free; quality fair. Ripens with Moreman. Grown by Mr. O. H. Reed of Hightstown, New Jersey, from seed of native plums from Illinois. Propagated and introduced by Mr. Charles Black of Hightstown, who writes me that it has been abandoned since the introduction of Wildgoose and the Japanese varieties. The tree of Reed is one of the finest, with extraordinarily large, brilliant green foliage. SUCKER STATE.—Fruit round or roundish; size medium; cavity shallow; stem slender; suture a line; color dark wire red; dots many, small, yellow; bloom none or thin; skin thin; flesh yellow; stone medium size, short oval, not flat- tened, cling; quality good; season late. Origin, Illinois(?). WaAYLAND.—Fruit spherical, medium to large, bright cherry red with a distinct suture line and many distinct white dots and a thin white bloom, skin thick and firm, flesh firm, meaty, yellow; stone medium cling; quality good. Introduced by Downer & Brother, Fairview, Kentucky. First propagated - in 1876. Came up in a plum thicket in the garden of Professor H. B. Wayland, Cadiz, Kentucky. Described and illustrated in Report United States Department Agriculture, 1888, p. 573. A valuable variety. “The red coloring always has a pinkish hue here. Tree a vigorous upright grower while young, assuming a weeping habit when older; foliage large, bright and healthy.”—J. W. Kerr, Maryland. Wor.ppEaTER.—Fruit spherical or nearly so, medium to large, bright wine red with numerous large white or yellowish The Wayland-like Plums Described 183 dots and a light white bloom, skin thin but strong, flesh rather soft and juicy; stone small, cling; quality good. Hardy in Vermont. The seed from which Worldbeater grew was brought from near Nashville, Tennessee, in 1838, by J. H. Tinsley. It was planted in Lincoln county, Kentucky, and the stock transferred in 1849 to Clay county, Missouri. The variety was introduced by Stark Brothers in the fall of 1800. Very similar to Wayland, and perhaps identical with that variety. YELLOW OrREGON.—Specimens received from Mr. B. A. Mathews, Iowa. So far as can now be learned the variety is hitherto undescribed. Fruit nearly spherical, small, bright golden yellow with a faint suture line and many whitish dots, skin thick and strong, flesh yellow and not very firm, stone rather large, smooth, cling; quality medium. Inferior in size and quality to Captain or Cumberland. XXIV The Wildgoose Varieties Named and Described Glee la PC a) [FESS ZEISS HOPTANK.—Fruit oval; size above medium; cavity shallow; stem long, strong, and holds fast; suture a faint line; color bright red; dots many, fine, yellow; bloom thin, bluish; skin medium thick; flesh yellow; stone medium size, oval, flattened, cling; quality fair to good; season medium early. Originated and introduced by J. W. Kerr, Maryland. CLarA.—A_ variety mentioned in Texas Experiment station Bulletin 32, p. 482. I know noth- ing about it. CLarkK.—Fruit round; size small to medium; apex trun- cate; color red; stone cling; season of Wildgoose. Said to have been found wild in Anne Arundel county, Maryland. This statement should not be relied on, however. Not a valuable variety. Citrrorp (Mrs. Clifford).—Fruit pyriform; size large; cavity almost obsolete: suture a line; color red; bloom con- spicuous; skin thin; flesh yellow; stone semi-cling; quality good: a little later than Wildgoose. Originated in northern Texas, and said to be a seedling of 184 The Wildgoose Varieties Described 185 Wildgoose. Introduced by E. C. Clifford. Regarded as valu- able in its native section. Davis.—‘“‘Fruit large, bright red and good quality. Tree a low-spreading, but quite vigorous grower; fairly productive. Grown from seed of Wildgoose in 1885.”—From advertise- ment of the originator, H. A. Terry, Lowa. Downinc (Charles Downing).—Fruit round oval; size large; cavity medium depth, rounded; stem slender; suture a faint line; apex very slightly depressed; color bright solid red; dots many, minute; bloom thin, bluish; skin thin; flesh yellow; stone medium size, oval, flattened, cling; quality good to fine; season a week after Wildgoose. Grown by H. A. Terry of Iowa, from seed of Wildgoose, fruiting first in 1885. One of the best varieties of this group. HOLLISTER Duntap (No. 2).—-Fruit oval; size large; cavity shal- low; suture a line; color bright red; dots many, minute; bloom thin, bluish; skin thin; flesh yellow; stone medium size, oval, much flattened, cling; flavor sweet; quality good to best; season medium. A good profitable commercial variety. Originated by J. P. Dunlap of Nebraska. FANNING.—Fruit round oval; size medium; cavity shal- low; suture a line; color bright red; dots many, white; bloom white; skin medium thick, firm; flesh medium firm, yellow; stone medium size, oval, very slightly flattened, cling; quality fair to good; season medium. Came up in the yard of Mr. Fanning, Rockdale, Texas. Probably a seedling of Wildgoose. Introduced by J. M. Shell of Georgetown, Texas, and largely distributed by C. L. Shell of the same place, 186 Plums and Plum Culture FREEMAN.—Fruit round oblong; size large; color red; stone cling; season medium early. One of H. A. Terry’s Wildgoose seedlings, Iowa, 188s. Ho..ister.—Fruit oblong spherical; size above medium; cavity shallow; stem slender; suture a faint line; color bright red; dots few; skin thin; flesh soft, yellow; stone medium size, oval, slightly flattened, cling; flavor sweet; quality good; season medium to late. Origin unknown. INDIAN Curer.—Fruit oval; size medium; cavity shal- low; stem short, slender; suture a faint line; color bright red; dots many, white; bloom blue; skin thick; flesh yellow; stone medium to large, long oval, flattened, cling; flavor flat; quality poor; season medium early. ‘Fruit drops as soon as colored.’’—Kerr. Origin in dispute. James Vicx.—‘From seed of Wildgoose. First crop in 1885. Tree a spreading, straggling, but vigorous grower, with fruit of large size; round, bright red, good quality and quite productive.’—From advertisement of the originator, H. A. Terry, lowa. JEWELL.—Fruit round; size medium or larger; cavity shallow; suture a line; color yellow overspread with red; flesh yellow; stone cling; season medium to late. “Tree vigorous, open or spreading, with handsome bright foliage, narrower than Wildgoose leaves.’’—Kerr. Another of Mr. Terry’s Wildgoose seedlings, Iowa, 1885. Ket_Lty.—This variety I find mentioned in the catalog of the J. Van Lindley Nursery company of Pomona, North Caro- lina. It is there said to have been introduced by R. Bates, Jackson, South Carolina. It is described as being of medium size, yellow, quality good, a prolific bearer, ripening in May, “thus being the earliest plum ever introduced.” Krou (Poole, Poole’s Pride).—Fruit oval; size small to medium; cavity shallow; stem slender; suture a line; color bluish; skin thin; flesh yellow; stone medium size, oval, some- what flattened, cling; quality good; tree productive. Introduced by Stark Brothers in 1893 under the name of Poole’s Pride. The previous history of the variety is uncer- tain, except that it had long been known as Kroh. LANCASTER.—A new variety, grown by Charles B. Camp, of Cheney, Nebraska, from Wildgoose seed thought to have been pollinated by Miner. Macepon1A (Transparent).—Fruit oval to nearly spheri- cal; size medium or small; cavity shallow; stem short; The Wildgoose Varieties Described 187 suture a line; color bright red; dots many, white; bloom thin, bluish; skin thin; flesh yellow; stone medium size, slightly flattened, cling; quality fair to good; season medium. Mitton.—Fruit oval; size medium to large; cavity shal- low, abrupt; stem slender; suture obsolete; apex sometimes slightly pointed; color bright red; dots many, white, con- spicuous; bloom whitish; skin thin; flesh yellow, rather soft; stone large, oval, slightly flattened, cling; flavor sweet; quality good; season early. Seedling of Wildgoose, grown by H. A. Terry, Crescent, Iowa, about 1885. One of the best of the group. A successful commercial variety. Mrsstss1ppP1 (Mississippi Red).—Fruit oval; size large; cavity very shallow; suture obsolete; color fine, clear red; dots many, yellowish; bloom white; skin thin but tough; MILTON flesh soft, yellow; stone medium size, slightly flattened, oval, cling; quality good; season medium. Introduced by J. M. Shell of Georgetown, Texas, some twenty-five years ago, but dropped from cultivation. It is, however, one of the best fruits of the Wildgoose class which I have seen, and ought to be brought back into cultivation. Mrs. CLEVELAND.—‘‘Fruit large, light mottled red, oblong and slightly pointed at both ends, excellent quality, with a small pit. Tree a strong grower, of spreading habit and quite productive.’—From catalog of introducer, H. A. Terry, Iowa. Seedling of Wildgoose, 1883. Outo (Ohio Prolific).—Fruit round; size medium; cav- ity shallow; stem slender; color bright red; skin thin; flesh yellow; stone cling; season medium. Not valuable. 188 Plums and Plum Culture OsaAcE.—Fruit oval; size small to medium; cavity shal- low; stem slender; suture a line; color bright red; dots many, whitish; bloom thin; skin thin but strong; flesh yellow; stone medium size, oval, flattened, cling; quality fair to good; season medium. ROULETIE.—Fruit oval; size medium and larger; cavity shallow; stem slender; suture a line; color bright red; dots many, large and small, yellow; bloom thin, bluish; skin thick MISSISSIPPI and strong; flesh yellow; stone medium size, oval, flattened, cling; quality good; season medium. Origin Texas(?). ScHLEY (Schley’s Large Red).—Fruit compressed, oval; size medium; cavity medium depth; stem medium length; suture slight; color bright, light red: dots many, colorless: bloom, whitish; skin tough; flesh yellow; stone cling; quality fair; season medium. “Said to have been introduced from Georgia by W. K. Nelson.” SmiLey.—Fruit irregularly oval; size medium; cavity shallow, rounded; suture a line; color bright red; dots The Wildgoose Varieties Described 189 many, small; bloom bluish; skin tough; flesh soft, yellow; stone medium size, oval, somewhat flattened, cling; quality good; season about with Wildgoose. A fairly good variety; valued by J. W. Kerr for its effi- ciency in pollinating Wildgoose. Origin Alabama(?). Sopu1e.—Fruit pyriform; size medium to large; cavity shallow, abrupt; stem long, slender; suture faint, color bright red; dots many, small, distinct; bloom whitish; skin firm; flesh yellow; stone medium size, oval, flattened, cling; quality good; season medium. SMILEY Originated by J. W. Kerr, Maryland, and introduced by him in 1894. Has peculiar small pinkish and very pretty blossoms. _ Suwanee.—A southern variety said to be “quite similar to Wildgoose, but larger and generally a better bearer.” Perhaps best regarded as a synonym of Wildgoose. Texas Bette (Paris Belle).—Fruit nearly spherical; size medium to large: color red; stone short, hardly flattened, cling; quality fair to good: season medium. Introduced by J. T. Whitaker, Tyler, Texas. Originated with Stephen H. Turner, Texas. THOUSAND-AND-ONE.—Fruit round; size small; cavity 190 Plums and Plum Culture medium; suture a faint line; color bright red; dots many, minute, distinct; bloom bluish; skin thin; flesh soft, yellow; stone small, oval, thickened, cling; quality poor; season medium. Of no value. Origin unknown. TuckEer.—Fruit pyriform; size medium to large; color light purplish-red, over greenish-yellow; dots many, small, gray; skin thick, tender; flesh yellow, tender; stone large, cling; flavor mild; quality good; season medium to late. Originated with Ezra W. Tucker, Williamsfield, Illinois. Fruited first in 1894. Van Houten.—An unidentified seedling grown by H. A. Terry, Iowa, probably belongs here; 1895. WHITAKER.—Fruit oval; size medium to large; cavity shallow; stem medium; suture a line; color bright red; dots many, white, easily seen; bloom thin, bluish; skin thin but firm; flesh yellow, moderately firm; stone small, long oval, pointed, flat, cling, exactly like Wildgoose; flavor sweet and good; quality good; season of Wildgoose. Seedling of Wildgoose; originated under cultivation with J. T. Whitaker, Texas. Resembles the parent closely, but tree is of more open growth and blossoms later. A first-rate variety. WILpcGoosE.—Fruit oval; size medium to large; cavity shallow ; stem medium long; suture a line; color bright clear ‘red; dots many, white, conspicuous; bloom thin, light bluish; skin thin, but rather tough; stone small to medium, oval, ra cling; flavor sweet; quality fair to good; season early. Tree a healthy, vigorous spreading grower, blooming medium early, in large snowy banks, which present a fine appearance. This variety, more noticeably than most others, requires cross-pollination. The quality is not extra, but on account of its earliness, productiveness, fine color and good shipping quality, this has proved a very profitable plum. There are many other varieties just as good or better, though less well known and not so generally planted. This is the first native plum to be generally propagated and planted. Bailey gives the following history of the variety: “The Wildgoose was first brought to notice by James Harvey of Columbia, Tennessee. Some time before 1850 a man shot a wild goose near Columbia, and on the spot where the carcass was thrown this plum came up the following spring. It was introduced about 1850 by the late J. S. Downer of Fairview, Kentucky.” Witpcoose, YELLOw.—Yellow Wildgoose is said to have been introduced by R. Bates, Jackson, South Carolina, who The Wildgoose Varieties Described 191 describes it as follows: “Large, equal in size to Wildgoose and ripening at the same time. The original tree rarely misses a crop. The tree is known to be at least sixty-three years old and is in perfect health and bearing condition. The quality is better than Wildgoose.” Wooster.—Mentioned by Goff, Wisconsin Experiment station Bulletin 63. Wooten.—Fruit oblong; size large; cavity shallow; suture a line; color bright red; dots white; bloom white; skin thin; flesh yellow, rather firm; stone cling; quality good; season a few days after Wildgoose. Tree has dark-colored bark, is a fine, upright grower with good foliage. A good variety in all respects. Found wild in the valley of the Colorado river, Burnet county, Texas, in 1876, by F. T. Ramsey and introduced by A. M. Ramsey & Son. XXV The Chicasaw Plums Named and Described a MZ Fa ZIT FRICAN.—Fruit medium large, nearly spherical, dull dark red, with large white dots; skin thin but tough; flesh soft, yellow, watery, good qual- ity; stone cling. Tree small, spread- i ing, rough, somewhat thorny, Vs ay > | branches rather short and stiff, bark | s All dark-colored; leaves large for a Chicasaw, broad and blunt-pointed. UNG WI sill bE One of the better Chicasaws. ee (Sad Originated with G. Onderdonk, Texas, and introduced by him in 1870. ARKANSAS (Arkansas Lombard).—Fruit round oval; size medium ; cavity very shallow ; stem long, slender ; color bright red; dots many, minute, white; bloom white; skin thin; flesh soft, yellow; stone medium size, oval, cling; quality good; season medium early. This variety is a favorite in many places southward, where it is said to be hardy and productive. Said to have originated in Arkansas and to have been introduced by J. D. Morrow & Sons. The name Lombard has no apparent relevancy. % ‘ \ 2 \k A ‘ r | ri r Beaty (Beaty’s Choice, El Paso).—Fruit spherical to oblong; size medium; cavity shallow; color light crimson red; dots many, yellow; bloom thin, bluish; skin medium 192 The Chicasaw Plums Described 193 thick, tough; flesh yellow; stone small, oval, turgid, cling; quality good. (This description made from fruit from the orchard of J. W. Kerr, Maryland, does not agree with Bailey’s description. ) Originated in Luling, Caldwell county, Texas, with Lea Beaty and introduced by him in 1877. As I have seen Beaty it is somewhat different from El Paso, but the two names were originally applied to the same variety. Cappo Cu1EeF.—Fruit ovoid, slightly pointed, small, bright cherry red, with white or bluish bloom, dots hardly visible, AFRICAN and a faint suture line; skin tough; flesh red; pit compara- tively large, round, cling; quality poor; very early. Tree thick and spreading, productive. Found wild in Louisiana. Introduced by G. W. Stoner. This is a very early plum, ripening in May in the southern states, and has been highly recommended by some, but the general opinion seems to agree with my own observation, that the variety is strictly third-rate. CiarK.—Fruit irregular spherical; size small; cavity medium deep, broad; stem short; apex slightly indented; color bright red; dots many, minute; bloom bluish; skin tough; flesh yellow; stone medium to large, oval, very slightly 13 194 Plums and Plum Culture flattened, cling; quality good; season medium early. A good pollen bearer for other varieties. CLuckx.—Fruit oval; size medium to large; cavity shal- low; color bright red; dots many, small; bloom white; skin tough; flesh yellow, soft; stone medium size, oval, but little flattened, cling; quality fair to good; season late. This new and promising variety originated with George Cluck, near Austin, Texas, and was introduced in 1896 by F. T. Ramsey. It is very late in blossoming (for a Chicasaw) ARKANSAS coming in with many of the Wildgoose group, so that it may perhaps prove useful for the pollination of such varieties as Miner, Sophie, Charles Downing, Dunlop, James Vick and Forest Rose. CoLeTTA.—Fruit medium to large, round or oblong; light red; skin tough; flesh yellow; stone cling; flavor good when fully ripe. Tree rather upright and thorny, hardy, early. Originated with G. Onderdonk in southern Texas, who introduced it in 1874. There are several better. DroutH Kinc.—Fruit oval; size small; cavity very shal- low; stem slender; color bright red; dots many, conspicuous; The Chicasaw Plums Described 19 bloom bluish; skin thin; flesh yellow; stone medium size, oval, flattened, cling; quality good; season medium to late. Origin unknown. Earty Honrey.—‘‘An early variety, evidently a Chicasaw, which originated in Grayson county, Texas.’’—Bailey, Cornell Bulletin 38. This variety seems to be lost from the nursery lists. Earty Rep (not the Russian variety of this name).—Fruit round or slightly oblate: size small; cavity deep, broad; stem slender; suture obsolete; color clear red with lighter splashes ; dots few, white; bloom white; skin thin; flesh soft, yellow; stone medium to small, rounded, cling; flavor sprightly; quality good; season early. Originated in southern Texas with G. Onderdonk and introduced by him in 1872. Second or third-rate. Emerson (Emerson’s Early).—Fruit round or slightly oval; size small; cavity shallow; stem slender; suture not visible; color bright red, sometimes faintly splashed; dots many, white; bloom white; skin tough; flesh yellow, soft; stone medium size, turgid, cling; flavor sweet; quality fair to good. . Found wild in northern Texas and introduced by Mr. Bruce. Said to be a good variety in its native state. EMERSON YELLOW.—A Texas seedling of Emerson and thought to be an improvement on that variety. New and untested. Heep.—‘Some old variety growing in Mr. Heep’s orchard Icannot name. Tree very vigorous, resembling Piram. Bears heavy crops annually, of good-sized, red plums.’ —F. T. Ram- sey, Austin, Texas, catalog of 1897-98. HorrMan.—“Medium to rather large, round, purple-red ; leaves medium, oblong, lanceolate; midseason to late. A wild variety from southwestern Missouri.’—Bailey, Cornell Bulle- tin 38. I find no trace of this variety except the foregoing descrip- tion, written by Bailey in 1892. Hucues.—Fruit round or a trifle oblate, medium size, with a shallow rounded cavity and a long, slender stem; suture marked by a red line; color bright pinkish-red, striped with yellow; dots large. white; bloom white; skin thin; flesh yellow, stringy, watery; stone medium size, turgid, cling; flavor sprightly, subacid; quality fair; season late; tree small, productive. Said to have come from northern Mississippi. One of the better Chicasaws. 196 Plums and Plum Culture Jennie Lucas.—Fruit irregular, spherical; size medium; cavity shallow; suture a line; color light yellow; dots many, large, white; bloom white; skin thin; flesh yellow and soft; stone large, round, flattened, cling; flavor sweetish; quality fair; season medium early. Another of Mr. Onderdonk’s Chicasaw seedlings, intro- duced in 1875. Texas. Lone Star.—Fruit oval, pointed; size medium; cavity broad, shallow; stem slender; suture obsolete; color clear red; dots many, white; bloom white; skin thin but strong; flesh soft, yellow; stone medium size, oval, slightly flattened, HUGHES cling; flavor rich and sweet; quality good; season medium early. Originated with E. W. Kirkpatrick, Texas. Said by J. W. Kerr to be a profitable variety. Lupor.—‘Above medium size, oblong, bright red; skin very thin; flavor rather acid unless fully ripe; tree fairly vig- orous and productive.”—R. H. Price, Texas Bulletin 32. Mason.—Fruit above the medium size, round or somewhat oblong, bright red, quite firm, fine flavor when ripe, cling. Early or very early. Orginated with Messrs. Mason, near Leander, Williamson county, Texas, and introduced about 1896 by F. T. Ramsey(?). Thought to be a good variety. The Chicasaw Plums Described 197 McCartney.—Fruit medium to large size, round or ovoid, bright golden yellow, with white dots and a visible suture, skin moderately thick, flesh sweet and melting, quality extra; stone rather large, oblong, cling. Early. This plum was sent me in May, 1898, by Mr. F. T. Ramsey of Austin, Texas. I was very favorably impressed with it, ex- cept for its yellow color, which would prove a disadvantage in most markets. McPHeErson.—‘‘Fruit rather small, round, golden yellow; skin brittle; flesh yellow; quality only fair; cling; tree low and bushy, thorny, fairly productive, hardy.’—Price, Texas Bulle- tity (32. Munson.—Fruit long oval; size medium to large; cavity shallow, abrupt; stem slender; suture nearly obsolete; color bright clear red, with lighter splashes about the stem; dots many, white; bloom white; skin thin; flesh yellow, soft; stone medium size, oval, slightly flattened, cling; quality fair to good; season medium early. Originated with G. Onderdonk, Texas. Introduced in 1888. One of the very best of the Chicasaws. Hardy, large, pro- ductive and excellent. On account of its comparatively large size, its very attractive color, its early ripening and its shapely tree, this is perhaps the best of the Chicasaw plums. It seems not to have gained very general recognition, however. It blossoms at a season convenient for the pollination of most Chicasaw and Wildgoose varieties. Mr. J. W. Kerr regards it aS a promising variety for breeding purposes. NEWMAN.—Fruit medium or large, nearly spherical, some- times a trifle ellipsoid, not flattened or compressed, tardily ripening to a bright wine red, with some markings of yellow and several white dots, usually with a well-striped suture line; skin thin but tough; flesh firm, meaty, yellow, of medium qual- ity or better; stone rather small, cling. Season medium to late. Tree thrifty, spreading. “Introduced from Kentucky by W. F. Heikes.” One of the best known of the Chicasaws. This and Munson are valuable market sorts. This is an excellent pollenator for Wildgoose. OcEECHE.—Fruit below medium size, round, red, cling; season early to very early. Very much like Caddo Chief, Early Red, etc. Found wild in Georgia. Introduced by G. Bourquine. PirAM.—Fruit medium to large, oblong, bright yellow, with white dots and bloom and an indistinct suture line; skin thin ; flesh yellow, watery ; quality medium or good; cling; sea- son medium. Tree rather small; bark dark-colored; branches dnois MesvoryO oy} jo Ajorva [esoWUWIOD Surpva’yT NVWAUN 3 ® oe 3 s ats w The Chicasaw Plums Described 199 thorny; leaves small and narrow. Bears young and abun- dantly. _ Originated and introduced by G. Onderdonk, Texas. PoTTAWATTAMIE.—Fruit medium to large, ellipsoid, with a long, slender stem; bright red, with small yellow dots and white bloom and a faint suture line; skin thin, rather inclined to crack; flesh firm, yellow, fine quality, cling. Midseason of, a little later. Originated in Tennessee. Introduced by J. B. Rice of Council Bluffs, Iowa, in 1875. One of the best known Chica- POTTAWATTAMIE saws, and deservedly popular. Probably the hardiest of the group. “It will not prove hardy north of the forty-second parallel except in favored spots.’—Budd, Iowa Bulletin 19. Professor Goff, in preparing Wisconsin Bulletin 63, received twenty reports of Pottawattamie. These generally called the variety productive and a good selfer, but inferior in quality. The name has been diversely spelled, but the spelling here given is correct. Roztnson.—Fruit medium size, round, red, cling. Season medium or late. This is, unfortunately, one of the best known plums of its class. It is distinctly inferior to such sorts as Newman, 200 Plums and Plum Culture Munson, Lonestar, and several others. It is generally reported as rotting badly. Bailey (Cornell Bulletin 38) quotes the following account of its history from Albertson & Hobbs, Bridgeport, Indiana, who introduced the variety in 1884: “This is a seedling grown by a Mr. Pickett of Putnam county, Indiana, from a seedling brought with him from North Caro- lina, nearly fifty years ago, and has, almost every season (since large enough), borne abundant crops, but was neglected and never brought to the notice of the public till 1879, when Dr. J. H. Robinson (of the same township) read a paper before the Indiana Horticultural society on Chicasaw plums, and gave a very flattering description of this plum, which he had been watching since 1872, and of which he had two good crops on his own trees; which bore two bushels to the tree five years after planting, and has borne good crops annually, except once, when killed by late frosts. It was named by the Putnam County Horticultural society in honor of Dr. Robinson. SANDERS (Honey Grove).—Described in 1898 catalog of J. S. Kerr, Texas, as small, purplish-red, medium quality, abundant bearer, “the earliest plum.” I know nothing more about it. YELLOW ‘TRANSPARENT (Transparent, erroneously).— Fruit above medium size, oblong, bright yellow; skin thin and tough; flesh rather soft and watery; flavor sweet and good; stone cling; season early or medium. Grown from seeds gathered in the wild by J. L. Freeman, northern Texas. A fairly good yellow variety. IS— XXVI The Hybrid Plums Named and Described Plas la ee WC WASSSws LABAMA (Normand No. 5).—Prob- ably a hybrid of Japanese stock with Wildgoose or Chicasaw. Named by Bailey and described as follows: “Fruit of medium size, round conical or heart-shaped; color light bright red when ripe, with perhaps a faint pinkish cheek, cov- ‘ ered with a very thin bloom; flesh q = soft, sweet and juicy, cling; ripe the 2) 14th of September. The latest of the plums reported in this bulletin. The fruits drop before fully ripe, but developed an excellent quality after they have fallen. On account of its lateness, it is possible that this plum may have commercial value. The habit of the tree is like that of the Georgia.” ALHAMBRA.—Probably Satsuma x Agen (Petite d’Agen, or French Prune) ; that is, Prunus trifora «+ P. domestica. Fruit egg-shaped, large or very large; cavity medium shallow, abruptly rounded; suture shallow ; apex pointed; color dark dull red; dots many, small, yellowish; bloom thin pur- plish; skin firm; flesh yellow inside, reddish outside; stone medium to large, flat, pointed, nearly smooth, cling; flavor brisk subacid; quality first-rate. 201 202 Plums and Plum Culture Originated by Luther Burbank and named by him in 1808. See Vermont Experiment station Bulletin 67:5. Autrruit (Prunus simoni x P. triflora).—Fruit oblate, medium large; cavity deep, rounded; stem short; suture rather shallow; color pale red with many large and small yellowish dots and a thin white bloom: skin medium thick; flesh medium firm, bright yellow; stone medium to large, slightly flattened, semi-cling; flavor sweet and rich; fragrant; quality good to best. Leaf large, oval, pointed, rather finely double crenulate and minutely glandular, rather thick, glistens as if varnished, petiole short, glandular. Originated by Luther Burbank and named in 1898. See Vermont Experiment station Bulletin 67:5. AMERICA __AmericA.—Botan x Robinson, Robinson seed, i. e., P. triflora x P. angustifolia. Fruit nearly spherical, or a trifle elongated, medium to large, specimens measuring 42 mm. in both longitudinal and transverse diameters; cavity medium depth, abrupt ; stem short; suture faint; colcr bright golden yellow with pink blush; dots many, white, small, indistinct ; bloom thin white; skin thin, somewhat astringent; flesh yel- low, medium firm; stone large, oval, slightly flattened, cling; flavor not very striking; quality medium to good. This plum is pretty, but not of large size nor high quality. It partakes very strongly of the Chicasaw parentage. It seems to bear remarkably early. Originated by Luther Bur- bank and introduced in 1808. | The Hybrid Plums Described 203 AmeEs.—P. americana x P. triflora. Fruit spherical; size fair; cavity shallow, flaring; stem short, stout; suture very shallow or line; apex very slightly depressed; color bright dark red; dots many, distinct, yellow; bloom thin, blue; skin thick and tough, not astringent; flesh yellow, somewhat Miner-like; stone medium large, round, obtusely pointed, flattened, cling; flavor sweet; quality good. Leaves large, oval, taper-pointed, sharply and somewhat deeply double serrate, dull glabrous above, finely pubescent on the veins underneath, with two conspicuous glands on the strong short petiole. This variety partakes much more strongly of Americana than of the Japanese characters. Still it shows a pronounced APPLE strain of Japanese admixture, especially in shape, color and flavor of fruit. It is very interesting. Originated by J. L. Budd, and will probably be propagated and distributed by the lowa Agricultural college at Ames. AppLeE.—Japan x Chicasaw, perhaps. Fruit spherical to oblate, large ; cavity medium deep, gently rounded; stem short; suture faint; color deep reddish-purple. Foliage large and thrifty, leaves four and one-half inches long, rather narrow oval, tapering below and somewhat abruptly pointed above, margin finely glandular crenulate. Originated by Luther Burbank, who says that itis a hybrid seedling of the second generation. “No doubt Sat- 204 Plums and Plum Culture suma and probably Robinson are in its line of ancestry.” This would mean P. trifora x P. angustifolia. It partakes most strongly of the character of Satsuma, especially in the hard, red flesh, though it is very different in other characters. Still there is no obvious showing of the characters of any other species other than Prunus triflora, and this may be merely a pure seedling of Satsuma, or of Satsuma crossed with some other Japanese variety. The fruit is large and attractive and looks so much like a medium-sized apple as to be readily mistaken for one when the apex of the fruit is not visible. The quality is about like that of Satsuma. BARTLETT.—Delaware crossed with Simon; that is Prunus triflora x P. simoni. Fruit ovoid; size medium; cavity deep, rounded; stem medium length, rather slender: suture evident; apex pointed; color dark red; dots many, yellowish; bloom white; skin thin; flesh soft and yellow: stone -arge. The flavor is said to be very fine, closely resembling that of a Bartlett pear, whence the name. Mr. Burbank says “the tree grows perfectly upright, like a Lombardy poplar, with very glossy leaves, very productive.” BESTOVALL.—Described as a hybrid of Miner pollinated with Abundance, which would be P. hortulana x P. triflora. I have seen only the foliage, which is much like Miner, show- ing no Japanese characters. Leaves large, coarse, rough, with a tendency toward a faint pubescence on the veins underneath, broadly oval, blunt pointed, base strongly rounded, margins coarsely double serrate, glandless, petioles strong, with one or two small glands. Mr. Munson describes the fruit as “very late, fair size, firm, meaty, fine, sure and prolific.” Originated and named by T. V. Munson, Denison, Texas. See Vermont Experiment station Bulletin 67:7, 1898. BLACKMAN. —Thought to be a peach-plum hybrid. The evidence of hybridity lies in the sterility of this variety and in its somewhat immediate characters. This is further strengthened by comparison with Mule of J. W. Kerr, which see. The variety is of no interest except as a curiosity. A full account of it may be found in United States Department Agri- culture Report, 1886, p. 261; also in same reports, 1887, p. 636; also in Cornell Experiment station Bulletin 38, 1892, p. 40. Breck.—P. triflora x P. hortulana, or possibly with P. ang tifolia. Fruit oblong or slightly conical; size medium; cavity medium deep, rounded: stem very short; suture obso- lete; color fine bright red, indistinctly striped; dots many, small, white, inconspicuous; bloom light bluish; skin firm; flesh The Hybrid Plums Described 205 medium firm, red, stringy; stone medium large, oval, flattened, cling; flavor sprightly; quality good; has much of the Wild- goose character, but is firmer and better colored. The leaves are medium large, rather broadly oval, blunt-pointed, abruptly tapering below, margins finely crenulate with many conspicu- ous small glands, petiole short, usually glandless. Specimens from F. T. Ramsey, Austin, Texas. First offered for sale in Mr. Ramsey’s catalog for fall of 1899. Caprr.—P. triflora « P. cerasifera, perhaps. Fruit irreg- ular ovoid, medium size; cavity shallow, abrupt; suture shallow; color fine dark red; dots many, minute; bloom light colored; skin thick, tough; flesh medium firm, red; stone large, pointed, only slightly flattened, cling; flavor sprightly subacid; quality fair; leaf large, oval, rounded below, pointed BRECK above, rather thin, smooth, fine double-crenulate, petiole, strong and glandular. Specimens received from the originator, J. S. Breece, North Carolina, in 1899. See Vermont Experiment station Report 12:221. Parentage unknown, except that the fruit and foliage suggest Prunus triflora and P. cerasifera. CreL.—Said by Mr. Burbank to be Myrobalan x Wickson; “a tri-specific hybrid.” The fruit strongly suggests Prunus americana parentage, which would make the pedigree of this variety as follows: P. cerasifera x P. trifora x P. americana. Or if we take the view of Wickson suggested on Page 21, the parentage of Cel would be P. cerasifera x P. triflora «x P. simoni. Fruit egg-shaped, medium size, rounded cavity; stem medium long and strong; suture indistinct; apex pointed; color bright transparent yellow; stone medium large, cling; 206 Plums and Plum Culture flavor very American-like without astringency; quality good. Leaf quite Cerasifera-like, somewhat cordate, rather sharply though finely double-serrate. Originated by Luther Burbank and named by him in Vermont Experiment station Bulletin 67:8, 1808. __Cuatco.—Simon x Burbank; 1. e., Prunus simom x P. triflora. Fruit strongly oblate, much the shape and color of a tomato, large; cavity medium deep, gently rounded; stem short; suture medium deep; surface smooth; color dark red, solid; dots many, small, indistinct; skin medium thick; flesh yellow, firm and meaty; stone small, oval, only slightly flat- tened, nearly free; flavor sweet and sugary; quality extra, none of the peculiar Simon plum flavor. Originated by Luther Burbank and introduced in 1898. CHICRIGLAND.—Described by the originator as a secondary hybrid combining three species, viz.: Prunus chicasa x P. rivularis « P. glandulosa. Fruit described by Mr. Munson as the size of Golden Beauty, fuzzy, rich orange red, stone rounded, appearing woolly, after removal of the flesh; flavor entirely distinct and agreeable. The tree is said to be a strong grower, with zigzag weeping branches. Leaves rather small, elliptical-pointed, rounded or abruptly tapering below, rather thick, rough and harsh, margin finely glandular crenulate, petioles short and minutely glandular. Originated with T. V. Munson, Texas, from seed of a plum grown by F. M. Ramsey, Lampasas county, Texas, and nanmied in 1808. CLrimax (Royal of Van Deman).—Botan pollinated with Simon. Prunus trifora x P. simoni. Fruit strongly heart- shaped, very large, as large as an ordinary peach; cavity deep and abrupt; stem short and strong; suture plainly inarked, but not deep; apex rounded; color deep dark red; many yellow dots large and small; skin thick, firm; flesn yellow, firm; stone large, somewhat turgid, roughened, free; flavor sweet, rich, fruity; quality fine. Season earliest. This is justly regarded by Mr. Burbank as being one of his most valuable productions. If, upon extended test, it proves hardy, fruitful and otherwise reliable, it will be an advance, in many respects, upon any plum now known. CoLteus.—P. trifora « P. cerasifera, perhaps. Fruit globular; size small; cavity shallow, abrupt; suture hardly visible: color dark dull deep red; dots hardly visible; bloom bluish; skin thick and tough; flesh medium firm, red; stone small: considerably flattened, cling; flavor flat or a trifle musky; quality poor. Leaf large, broad oval, abruptly acute- pointed, rounded at base, double-crenulate, dark, fine red, conspicuously veined underneath with some pubescence along principal veins, The Hybrid Plums Described 207 Specimens from the originator, J. S. Breece. The fruit of this plum is of no value, but the foliage is remarkably fine. It is larger, richer, glossier, more deeply and richly colored than the foliage of any tree of Pissard plum ever seen by the writer. Mr. Breece says that the tree is also a fine grower. It seems probable that this will prove worth propagation as an ornamental plant. Not yet introduced. Compass CHERRY.—Produced from a cross between Miner and Dwarf Rocky Mountain cherry, Prunus pumila besseyi. Fruit oval; size small; cavity broad, shallow; stem short, strong; suture a faint line; color dark solid red, or finely spotted; dots minute; bloom not seen; skin thick, tough, CLIMAX flesh yellow, rather firm; stone medium size, oblong, some- what pointed and slightly flattened, cling; flavor rather sour; quality only fair. Originated by H. Knudson, Springfield, Minnesota, in 1894, and introduced by C. W. Sampson, Eureka, Minnesota, in the fall of 1897. This plum (or cherry) has received a great deal of attention in certain parts of the west, but does not seem to have any special value. CoryMBus.—Fruit heart-shaped; size small to medium; cavity rather shallow; suture shallow; apex pointed; color dark wine red; dots invisible; bloom blue; skin strong; flesh soft, yellow; stone small, round, smooth, slightly flat- tened, cling; flavor rich, sweet; quality extra. 208 Plums and Plum Culture Said to be “Smelt cherry x Abundance.” This plum is evidently of the same parentage as Marble, though different pedigrees are given by the originator. Both are worth propa- gating. Both suggest Myrobalan. The probable parentage seems to be Prunus triflora x P. cerasifera. Received from the originator, A. L. Bruce, Texas. CULBERSON.—Parentage the same as Marble. Fruit spher- ical or slightly pointed; size medium to large; color dark, solid red; dots very many, yellow; bloom bluish; skin very thick and tough; flesh yellow; stone small, round, flattened, cling; quality good to best. DAISY ‘A fine plum. From A. L. Bruce, Basin Springs, Texas, ander name of Mammoth July, but named Culberson by the writer in Vermont Experiment station Report 12:223, 1899. Not yet introduced. Datsy.—P. angustifolia x P. trifora. Fruit heart- shaped; size medium to large; cavity shallow, rounded; stem medium; suture obsolete or nearly so; apex pointed; color the finest bright red; dots many, minute, yellow; bloom light bluish; skin thin but firm; flesh firm, yellow; stone large, oval, pointed, flattened, cling; flavor sprightly, Chicasaw-like; quality good. Leaf small, narrow, tapering at both ends, The Hybrid Plums Described 209 thin, smooth, finely and regularly serrate, petiole slender, slightly glandular. Specimens from the originator, J. S. Breece, North Caro- lina. Has strongly the appearance of a Japanese-Chicasaw hybrid, the latter species predominating as usual. It is one of the most beautiful fruits yet seen. DANIEL WEEPING.—This tree, which I have seen growing in the Cornell university orchards, has the aspect of a hybrid, though no record of its origin is accessible. The tree is bushy spreading and drooping; leaves thick and tough, ovate, acute pointed, rounded at the base, finely and smoothly crenulate, petioles short and strong with 2-4 glands, stipules often present with younger leaves. Originated with Dr. Daniel, Louisiana. Sent out by J. L. Normand. EMERALD.—Said by the originator to be P. trifora «x P. americana. Fruit roundish, large, greenish-yellow, marbled with coppery red; flesh yellowish, translucent, with yellow veins, rather tender, stringy, juicy; mild subacid, almost sweet; good to very good.—Description by W. A. Taylor, Department Agriculture, Washington, D. C. Tree somewhat resembles a young thrifty Early Rich- ‘mond cherry; bark on stem of tree is spotted, with cork-like excrescences; buds very conspicuous, large, long, Americana- like; more productive and better for canning than Burbank; hardy and fruitful where Burbank fails in fruit bud. (Theo- dore Williams.) Originated under cultivation with Mr. Wil- liams by crossing Burbank with Brittlewood, and planted in 1896. Fruit highly spoken of by Professor Craig. Excetsior.—From seed of Kelsey pollinated by Wildgoose or DeCaradeuc, probably the former. This would be P. triflora x P. hortulana. This variety is conspicuously a hybrid. Its character suggests Wildgoose, though a comparison of the blossoming seasons of Kelsey, Wildgoose and DeCaradeuc in Florida would make it seem very likely that the pollen-bearing parent was DeCaradeuc. Fruit medium or large, flattened, or a trifle pointed like Abundance; no suture; color deep solid wine-red, with very minute, almost irvisible, white dots and heavy light-bluish bloom; stem short; skin firm and without astringency; flesh firm, yellowish, with reddish color toward the pit; stone flat- tened, medium size; quality fine; season June 15 in Florida, July 20 in Maryland. Tree vase form, with long slender branches; leaves rather large, moderately narrow, oval, tapering above, tapering or somewhat rounded at the base, glabrous, margin finely irregular crenulate, with prominent but minute glands, petiole rather short, with 1-3 small glands; flowers small, scattered, white. 14 210 Plums and Plum Culture Originated by George L. Taber, Glen St. Mary, Florida, in 1887. A promising plum. FoREWATTAMIE.—Said to be a hybrid between Forest Gar- den and Pottawattamie, which is Prunus americana « P. angus- tifolia. The foliage and young growth give strong evidence of an unusually equal blending of the two species. I have not seen the fruit. Leaves oval, tapering at the point and rounded at the base, thin, irregularly double-serrate, with blunt teeth and EXCELSIOR inconspicuous glands, slightly tomentous on the veins along the back, petiole rather long and slender, usually with 2-3 small glands. In general the foliage has a softened Miner- . like look. Originated with Theodore Williams, Benson, Nebraska. FRANKLIN.—P. triflora x P. angustifolia. Fruit oblate, medium size; cavity shallow, broad; stem short, strong; suture bright line: color bright crimson over yellow; dots very many, yellow; bloom thin; skin thick and tough; flesh yellow; stone medium size, round, slightly flattened, cling. The Hybrid Plums Described 211 Specimens received from the originator, A. L. Bruce, Texas, who calls it “Abundance x Unknown.” The fruit looks very much like Golden and has probably the same pedigree. GARNET.—Kelsey x Pissard? Kel- sey seed. This would be P. triflora a P. cerasifera. The account of its origin given by Heiges is as fol- sey seed. This would be P. triflora under ‘a Kelseytree: .: 2. <) Its characteristics indicate that it is a chance cross between Pissard that grew near, and the Kelsey under which it grew.” This evidence does not seem: to have much value of or itself.* I have specimens of the FRANKLIN foliage, but not having seen the tree and fruit, I must, for the pres- ent, consider this variety subject to removal from the list of hybrids. Heiges gives the following description of the fruit: “Roundish oval, large, smooth, dark garnet red; dots minute, russet; bluish bloom; cavity small, regular, of medium depth, flaring, marked with blue bloom; stem short, of medium caliber; suture very shallow and almost obscure; skin thin, moderately tenacious, bitter; stone medium size, oval, cling; flesh yellowish, translucent, stained with red on one side, mild, almost sweet, good. Season June 25 to 30” (in North Carolina). Leaves round oval, quite broad, abruptly taper- ing above, tapering or rounded below, roughly double-serrate, slightly glandular margins, glabrous above, slightly tomentous on the mid-nerve underneath, petiole short and stout, with inconspicuous glands or glandless, large, feathery, deciduous stipules. The history and parentage of this plum are exactly the saine as of Coleus. The foliage is much the same and appears to be the most valuable feature of the variety. The fruit resembles Satsuma in color and flesh, but appears to be of small promise. Season early. Has not been introduced to the trade. Mr. Breece says, “The fruit is quite satisfactory, but too sparingly produced.” *Several cases have come to light in which hybridity has been sus- pected on the evidence of reddish-colored foliage. But red-leaved seed- lings occur rather frequently without any possible antecedent cross. They are especially common from Kelsey, though not rare from other Japanese varieties. Pissard itself is probably only another such sport, and J. W. Kerr has produced a red-leaved seedling from DeCaradeuc. 212 Plums and Plum Culture GeorciA (Normand No. 20).—Probably a hybrid of Jap- anese stock with Wildgoose or Chicasaw. Named by Bailey and described as follows: “Fruit of medium size, but variable, GOLDEN oblong, very blunt or sometimes with a cavity at the apex; color green or light greenish-yellow when first ripe, but becoming pinkish, with a very thin nearly white bloom; flesh soft, watery, sweet, cling, with a peculiar breaking skin; ripe The Hybrid Plums Described 213 August 24, some days in advance of the Louisiana. The tree has the habit and fruiteof the Louisiana, but that plum is more distinctly heart-shaped. In common with others of these hybrids, Georgia drops when it is still green in color, although it is edible at that time, and a pinkish color appears if it is allowed to lie on the ground. The tree is a spreading, twiggy grower, with slender, glossy, half-zigzag branchlets and foliage suggestive of some of the native plums.” GoLpEN (Gold, of Stark Brothers).—Robinson x Botan, Robinson seed; i. e., Prunus angustifolia « P. triflora. Fruit round or oblate, medium to large; cavity medium deep, rounded; stem short; no suture; color bright golden yellow, overlaid when fully ripe with a fine pink blush, very pretty; dots many, yellow, very dim; bloom thin, white; skin thin but strong; flesh rather soft and watery, yellow; stone medium or small, oval, but little flattened, strongly keeled, cling; flavor sprightly; quality good. Season July 15 to August 1. Tree dwarfish, rather Chicasaw-like in general appearance, leaves small or very small, narrow, oval, tapering above, tapering or unequally rounded at base, the upper sur- face glabrous, slightly tomentous underneath, especially along the veins, margins irregularly dull, crenulate, glandular, petiole short, rather stout, with 2-3 small glands. The Chicasaw parentage preponderates in this variety, as in many others of its class. The characters which are not plainly Chicasaw are mostly anomalous, there being very little apparent evidence of Japan parentage. An interesting variety and worth atrial. The fruit is handsome and ships well, but is inclined to ripen unevenly and to drop before ripe. The tree is a good grower, and seems to be comparatively hardy. It has stood the winters here in Vermont in almost perfect condition, though several of the Wildgoose and Wayland varieties suffered considerably. This variety has.sometimes been confused with Juicy, but the two are altogether distinct, as may be seen from a com- parison of the figures and descriptions here given. Mr. Burbank has sent me several very promising seed- lings of Golden. GonzALES.—Fruit large, about the size and shape of Bur- bank, nearly spherical, sometimes a little irregular, and occa- sionally slightly pointed; bright, wine red, indistinctly striped and splashed with deeper crimson, with many small, yellowish dots; bloom white; skin moderately thick and firm, not harsh nor astringent; flesh rather firm and meaty, light red, sweet and pleasant; stone medium size, oval, flattened, cling; quality first-rate. Leaves narrow, oval, tapering almost equally at both ends, margin finely crenulate and minutely glandular, surface glabrous above, a few small, fine hairs on GONZALES -— The Hybrid Plums Described 215 the mid-nerve at the back, petiole rather short and slender, with usually two small glands. Originated in Gonzales, Texas, about 1894, and introduced by F. T. Ramsey in 1897. A very promising plum. GovaLLe.—P. trifora x P. angustifolia, probably. Fruit oblong, medium size; cavity shallow; stem short, strong; suture obsolete; color bright red; dots many, fine, white; bloom bluish; skin thin; flesh a trifle soft, stringy; stone medium large, flattened, cling; flavor sprightly subacid; quality good, season early. Leaf medium size, oval, pointed at both ends, thin, light green, very minutely glandular ser- rate, petiole short. Originated in Texas and introduced by F. T. Ramsey in 1898. Thought to be a seedling of Kelsey. Grayson.—P. hortulana + P. americana, perhaps. Fruit irregularly spherical; size medium; cavity medium deep; suture a line; apex slightly indented; color clear red; dots many, yellow, conspicuous; bloom heavy, white; skin medium thick; flesh yellow, rather soft; stone medium size, oval, slightly flattened, cling; quality good. Season after Wildgoose. Leaf large, oval, rough, very finely pubescent underneath, rounded below, tapering above, double crenulate-serrate, petiole glandular. The twigs and foliage are Americana-like, except the margins of the leaves; the fruit is intermediate between Wild- goose and Wayland. An odd and interesting plum. Received from F. T. Ramsey, Austin, Texas. Introduced in 1898 by Mr. J. S. Kerr, who writes that this is “from the seed of Wild- goose probably fertilized with our native wild plum” (P. ameri- cana?) Originated with A. L. Bruce, Basin Springs, Texas, about six years ago. Hatcyon.—P. triflora + P. angustifolia, probably. Fruit heart-shaped; cavity deep, rounded; stem stout; suture shal- low; color bright red; dots few or none; skin thin; flesh yel- low; stone large, oval, winged, cling. Leaf medium size, narrow, pointed at both ends, thin and smooth on both sides, minutely crenulate-serrate, petiole with small glands. Originated with J. S. Breece, North Carolina, who does not regard it highly and who will not propagate it. Hotianv.—From Kelsey seed, supposed to be crossed with Lonestar. This would be Prunus trifora x P. angustifolia. Fruit size and form of Abundance, greenish-yellow splashed with red; flesh moderately firm and juicy, vinous, adheres slightly to stone. Season late June in Texas. Tree vigorous, of rather compact, stocky habit, leaves medium large, ovate or lanceolate, tapering at both ends, thin, flat and glabrous, margins finely glandular-serrate, petioles medium with occasional small glands. 216 Plums and Plums Culture Originated by D. H. Watson, Brenham, Texas, and intro- duced in 1897 by W. A. Yates. Juicy.—A seedling of Robinson pollinated with Botan. Prunus angustifolia x P. triflora. Fruit irregularly ellipsoid, medium size; cavity medium deep, rounded; stem medium long, strong; color clear yellow; many indistinct white dots and a thin white bloom; skin thin; bloom thin, white; flesh yellow, rather soft and watery; stone medium large, flattened, pointed, cling; quality fair to good. Season last of July. JUICY Tree a strong, rampant, upright grower; leaves medium to large, ovate, taper-pointed, rounded at the .base, glabrous, margins finely serrate, petiole rather short, with small glands. Originated by Luther Burbank, and first offered in 1893. Introduced by John Lewis Childs in 1894. Lanntx.—Thought to be a cross of Abundance and Wild- goose. The following description from Heiges plainly sug- gests Wildgoose, but does not indicate the participation of Abundance. * — ™ Pee, dou by —— The Hybrid Plums Described = .217 “Fruit oval, medium size; color coppery red, a little darker than Wildgoose; dots minute, light russet; bloom light blue; cavity medium size, round, deep, abrupt; stem short; suture very shallow; skin thin, tenacious, bitter; stone large, oval, cling; flesh yellowish-translucent, slightly fibrous; flavor mild subacid, rich; quality good. Season (in North Carolina) June 20-25.” Leaf rather large, oval, pointed, rounded at the base, rather leathery in appearance, smooth on both sides, margin finely crenulate-serrate, gland- less, petiole short and stout, usually glandless. Late Conicat.—Prunus triflora x P. simon. Fruit strongly conical, rather large; cavity shallow, abrupt; stem short; suture shallow; color red and purplish over yellow; dots many, large, yellow; bloom heavy, purplish; skin medium thick; flesh yellow, solid, firm; stone medium size, flattened, pointed, free; flavor sweet and agreeable; quality superfine. The finest quality of any plum yet examined, though Mr. Burbank thinks this is not a fair comparison. Tree a rapid grower, form of Burbank. Leaves medium to large, broadly oval, abruptly pointed, tapering at the base, rather stiff, margins rather coarsely double-crenulate, petiole large, set with glands. Originated by Luther Burbank and named by him in Ver- mont Experiment station Bulletin 67:16, 1808. Louistana.—Prunus triflora x P. hortulana or P. angus- tifolia. Fruit irregularly ovoid, mediumto large; cavity shallow, rounded; stem medium; visible suture; color greenish overlaid with dull red: dots many, large, whitish; bloom thick, white; skin medium thick; flesh yellow, stringy; stone large, oval, flattened, cling; flavor sprightly subacid, good; quality fair. Season September 1. Tree a slender and spreading grower, strongly suggesting Wildgoose, leaves medium size, tapering at both ends, very finely glandular- crenulate, glabrous, petioles glandular. This variety has the bad habit of ripening unevenly and dropping from the tree before maturing. It has proved hardy thus far at Ithaca, New York. Sent out by J. L. Normand, named by Professor Bailey in Cornell Experiment station Bulletin 139 :377, 1897. MarsiLeE.—Fruit heart-shaped, small; cavity medium deep; suture shallow; apex pointed; color dark wine red; dots invisible; bloom blue; skin tough and medium thick; flesh yellow; stone small, oval, slightly flattened, cling; flavor rich and sweet; quality excellent. An odd and very interesting plum of high quality. Said by the oviginator, A. L. Bruce of Texas, to be a cross of Weaver with Crimson Beauty; but Mr. Bruce’s Weaver 218 Plums and Plum Culture seems to be certainly Miner. Crimson Beauty belongs to the Wayland group. Twenty or thirty other varieties of the same or very simi- | lar parentage were received from Mr. Bruce. MaryLAND.—A seedling of Utah Hybrid, which see. Prunus angustifolia watsoni x P. pumila besseyi. Fruit round or slightly ellipsoid, small, dark red or maroon; stone medium size, pointed, cling. Season July 15-25 (in Mary- land). Leaves large, oval, pointed, rounded at the base, thickish, harsh, smooth above, tomentous below, margin irreg- ularly crenulate and minutely glandular, petiole short, strong, with 2-3 prominent glands. MAYNARD Of no value in the orchard. Originated with J. W. Kerr, Denton, Maryland, and introduced in 1896. Maynarp.—P. triflora « P. simoni. Fruit oval, obliquely truncate, large to very large; cavity medium deep, broad; stem medium length; suture obsolete; color deep dull red; dots very many, minute; bloom thin, whitish; skin thin; flesh yellow, reddening from the outside, meaty; stone me- dium large, oval, flattened, roughened, perfectly free; flavor rich and sweet, quality extra fine. Originated by Luther Bur- bank and named by him in Vermont Experiment station Report 12:226, 1899, Named after Professor S. T. Maynard. A very fine plum. The Hybrid Plums Described 219 Minnige.—Probably Abundance pollinated with Wild- goose. Prunus triflora x P. hortulana. Leaf very much like Abundance, large, slightly obovate, abruptly pointed, rounded at the base, smooth on both sides, margin irregularly double- crenulate-serrate, with occasional small glands, petiole short and stiff, with several glands. Originated with J. S. Breece, North Carolina, and named in 1898. Not yet introduced. Mono.itH.—‘‘It appears to be intermediate between Botan (Abundance) and Wildgoose.” This variety has exactly the same standing as Lannix and like that variety appears from the description to show strong Wildgoose characteristics with- out a corresponding balance of Japanese marks. Heiges describes the fruit as follows: ‘“‘Roundish, slightly conical, medium size; bright coppery red, with longitudinal stripes of darker red; dots numerous, minute, russet; bloom profuse, pale blue; cavity medium in size and depth, round, flaring; stem slender; suture very shallow; skin thin, tena- cious, bitter; stone medium size, oval, semi-cling; flesh yellowish, translucent, meaty, tender, juicy, somewhat fibrous; flavor mild subacid, rich; quality good to very good. Season July 15 (in North Carolina).” Originated with J. S. Breece, Fayetteville, North Carolina. Named in 1895, but not yet introduced. Mute (of J. W. Kerr).—Troth Early Peach crossed on Wildgoose plum. An authentic hybrid. Tree with very much the form of Wildgoose plum, but looking more like a peach on account of the peach-like foliage. Twigs and leaves quite peach-like, the latter, however, rather broader and stiffer than peach leaves, sharply tapering at the point, rounded at the base, margin sharply and irregularly appressed glandular crenulate, petiole short and stiff, with three to six glands. The tree forms flower buds which never blossom. They con- tain deformed anthers, but no pistils. The variety is there- fore perfectly sterile. Nixxo.—Parentage unknown, but probably Satsuma on one side. I have not had the opportunity to examine this variety, which is characterized as a good dark red, red-fleshed, conical pium. Originated by Burbank and first offered for sale in 1808. Nona.—P. triflora x P. angustifolia, probably. Fruit oval, slightly pointed; size medium; cavity abrupt; stem medium; suture scarcely visible; apex slightly pointed; color dark red, slightly striped; dots many, yellow, large and small; bloom light, bluish; skin thick, firm, a trifle bitter; flesh reddish-yellow, a ‘little stringy; stone medium size, round, slightly flattened, cling; flavor sprightly subacid, quality fine. The Hybrid Plums Described 921 A good-looking early market plum, somewhat the size and form of Wildgoose, but firmer, darker and more pointed. Specimens received from F. T. Ramsey, Austin, Texas. This plum belongs to the same series as Holland and Yates. Originated with D. H. Watson, Brenham, Texas, and intro- duced by W. A. Yates, 1897. Occwent (Sultan of Burbank,.—P. triflora, perhaps crossed with some undeterminable species. Fruit nearly spherical, very large; cavity medium deep; stem short, stout; suture shallow; color rather dull red over greenish; dots many, yellow; bloom blue; skin medium thin; flesh dark red; stone medium large, round, turgid, rough, winged, free. OCCIDENT Specimens received from the originator, Luther Burbank, California. It is a fine, large, long-keeping fruit, with flesh strongly suggesting Satsuma. Does not seem to be different in any important particular from Apple, which see. The name Occident was substituted for Sultan by the writer because the latter was previously occupied. See Downing, Fruits and Fruit Trees, Appendix, p. 157, 1876. O.iiE.— Wayland x Wildgoose, according to Mr. Bruce. Fruit oval; size medium; cavity shallow; suture faint line; color dark red; dots invisible; skin rather thin; flesh yel- low, with some reddish lines; stone medium size, round, flat- tened, cling. 222 Plums and Plum Culture Fruit received from the originator, A. L. Bruce, Basin Springs, Texas. Does not appear to be of value. PENDENT.—Said to be from seed of Pottawattamie polli- nated by Forest Garden. This would be P. angustifolia x P. americana. I have seen only the leaves and these seem to be intermediate between the supposed parents. Leaves medium large, long, ovate, taper-pointed, rounded at the base, rather stiff and harsh, especially harsh on the under side, margin medium, finely double-serrate, with an occasional minute gland, petiole slender, usually with two small glands. PRESIDENT Originated with Theodore Williams, Benson, Nebraska, and introduced by J. W. Kerr, Denton, Maryland, 1808. PENNocK.—From seed of Rocky Mountain cherry thought to be pollinated with Arctic. This would be Prunus pumila besseyi x P. domestica. The meager specimens which I have examined show a preponderance of the cherry characters, but also suggest P. domestica in some respects. Mr. Pennock describes the fruit as follows: “Nearly round, about an inch in diameter, deep blue in color with a bloom, having a slight suture, flavor between a plum and cherry, excellent to eat out of hand or for preserves or can- ning; tree of dwarfish growth, but upright. Was raised from seed planted in 1893.” The leaves are medium size, ovate, tapering at both ends, rather coarsely serrate, flat and thickish, The Hybrid Plums Described pb with some fine tomentum on either side, petiole short and stiff, occasionally a small gland at the base of blade. The stone is small, round and cherry-like. Mr. Pennock, Fort Collins, Colorado, the originator, says he now has Early Richmond cherry and Arctic plum growing nicely on the same stock of this variety. He has thus far found it a very useful stock for plums. PRESERVER.—Probably a cross of Kelsey with Early Red, Kelsey seed. This would be Prunus triflora x P. angustifolia. Fruit dark red; flesh red, firm. Season June (in Texas). Tree vigorous, compact, leaves small, lance-ovate, tapering at both ends, thin, flat and glabrous, margins finely glandular serrate, petioles rather short and slender, with occasional small glands. Originated with D. H. Watson, Brenham, Texas, and introduced by W. A. Yates in 1897. PRESIDENT.—P. triflora x P. simoni; seedling of Wickson. Fruit heart-shaped, large or very large; cavity deep, rounded; stem short, very stout; suture shallow; apex pointed; color dark, fire red; dots many, minute; bloom thin, blue; skin thin; flesh firm, meaty, yellow; stone large, oval, pointed, flattened, semi-cling; favor peculiar, a trifle like muskmelon; quality poor to fair in the specimens exam- ined, though said by Mr. Bur- bank to be much superior to Wickson. Grown by Mr. Burbank, California; named by the au- RAGLAND thor in Vermont Experiment station Report 12:229, 1899. PresLey.—Probably Miner x Wayland. Fruit slightly oval, medium size: cavity shallow; suture a line; color bright red; dots many, indistinct; bloom thin; skin thick and tough; flesh yellow; stone small, round, flattened, cling; quality good. Specimens received from the originator, A. L. Bruce, Basin Springs, Texas. RAGLAND.—Fruit oblate, size medium; cavity broad and rounded; stem medium long, strong; sature none; color bright clear yellow; dots many, yellowish; bloom white; skin rather thin; flesh yellow, firm; stone small, round, flattened, cling; flavor sweet and rich; quality extra. Early and fine, but the yellow color is against it for a 224 Plums and Plum Culture market plum. Originated with D. H. Watson, Brenham, Texas, and introduced by W. A. Yates in 1897. Parentage probably the same as Holland, Nona and Yates. Ray.—Miner x Wildgoose, perhaps. Fruit oval to spherical; size small to medium; cavity medium deep; suture faint line; color dark red; bloom blue; skin medium thin; flesh yellow; stone small to medium, round, slightly flat- tened, cling. Specimens received from the originator, A. L. Bruce, Basin Springs, Texas. Does not seem to be of value. Rev May.—P. triflora x P. hortulana. Specimens of this plum have not been examined. The following account is taken from the catalog of the introducer: “The fruit is larger than that of Wildgoose, oblong, pointed, covered all over with RUBY deep red, very similar to Red June in size, color and shape, but five to ten days earlier, more prolific and the tree much more vigorous, according to fair tests in 1896 and 1897; resem- bling Abundance in growth, blooms rather late, between Botan and Ogon; ripens May 25 to June 10. . . . From seed of Abundance fertilized by Wildgoose.”’ Originated with A. L. Bruce, Basin Springs, Texas, and introduced by J. S. Kerr, Sherman, Texas, 1808. Rusy.—P. triflora x P. hortulana. Fruit heart-shaped, medium size; cavity shallow; stem short; suture very faint line; apex pointed; color dark, fine wine red; dots very minute; skin thick; flesh yellow, firm; stone large, oval, pointed, flattened, cling; flavor sweet and rich; quality good. Leaf oval, pointed, rather thin but harsh, margin very finely crenulate, petiole sub-glandular. Partakes strongly of Prunus The Hybrid Plums Described 226 triflora characters. A promising plum. Received from the originator, J. S. Breece, Fayetteville, North Carolina, who writes: ‘‘Ruby is quite successful in every way, except its lack of quality.’ Quality seems to me to be above the average. Not yet introduced. SATIN.—P. hortulana x P. triflora. Fruit round oval; size medium; cavity medium; suture a line; color red; dots many, large, yellow; bloom white; skin thick and very tough; flesh very firm, yellow; stone medium size, oval, slightly flat- tened, cling; flavor Americana-like; quality good. Leaf oval, long-pointed, thin, green, wholly glabrous, margin finely and evenly serrate, petiole glandular. Thought to be a hybrid of Moreman and Japanese. Prom- ising. Specimens received from the originator, J. S. Breece of Fayetteville, North Carolina. ScriBNER.—P. hortulana x P. triflora. Fruit oval, large; cavity large, rounded; stem short, strong; suture faint line; color dark fine red; dots many, small, indistinct; bloom heavy, light bluish; skin firm; flesh medium firm, meaty, yellow; stone large, flattened, cling; flavor none; quality extra poor. Specimens received from the originator, J. S. Breece, North Carolina, who says: “Not productive, not good quality, rejected.” Suiro.—P. angustifolia « P. cerasifera « P. trifora x P. simon, according to Burbank. That is Robinson x Myrob- alan x Wickson. Specimens not seen. Described as bearing “in the utmost profusion, fruit medium to large, very uniform in size, clear light yellow, with an almost imperceptible thin, white bloom, and so transparent that the pit can be seen through the flesh, which is firm, yet juicy, rich, pleasant sub- acid, clingstone; ripens two weeks before Burbank.” Originated by Luther Burbank and first offered in New Creations, 1899, II. Srrocco.—Said to be a probable cross of Abundance and Marianna. The fruit is described by Heiges as follows: “Roundish oval, medium size; coppery red under streaks of yellow; dots minute, light russet; bloom light blue; cavity small, very shallow, abrupt; stem short, slender; suture a trace; skin thin; stone medium size, oval; flesh reddish- yellow near the skin and yellow near the stone, fine grained, very juicy, sweet subacid, quality good. Season middle July (in North Carolina).”’ Utau Hyprip (Cherry).—Bailey decided in 1894 that “all botanical evidence goes to show that this plant is a hybrid of Prunus besseyi (the Rock mountain dwarf cherry) and the sand plum, P. watson,’ and he gave the following botanical 15 226 Plums and Plum Culture details bearing out this supposition. This plant has been Sie Prunus utahensis by Dr. Dippel (Laubholzkunde 3 :634, 1893). The Black Utah Hybrid cherry originated with J. E. Johnson at Wood river, Nebraska, on or near the Platte river, probably sometime in the sixties. Mr. Johnson grew native dwarf cherries and sand plums in his garden. Seeds of these cherries were sown. One of the seedlings was saved and propagated. Mr. Johnson soon afterward moved to Utah, VULCAN whence, it appears, he distributed this variety as the Utah Hybrid cherry. Plant dwarfish, 3-4 feet high, twigs somewhat zigzag like P. watsont, leaves small, narrow ovate, pointed at both ends, somewhat conduplicate and a trifle rough, margins crenulate, glandless, petioles medium short, occasionally with small glands, fruit small, spherical, cherry-like, but with a plum-like bloom; stone round, cherry-like. This hybrid has not proved to be of any practicai value, except perhaps in rare circumstances. One of the best of the class is Mr. Kerr’s seedling, Maryland, which see. The Hybrid Plums Described 227 Vircre.—Said to be Miner x Crimson Beauty. Fruit nearly spherical; size medium; cavity very shallow; suture a line; color deep crimson; dots many, yellow; skin, thin; flesh yellow; stone small, round, slightly flattened, cling; quality good. Belongs to the same series as Marble. Originated and named by A. L. Bruce, Texas. Vutcan.—P. triflora x P. simoni, probably. Fruit oval, the two halves unequal, very large; cavity large, abrupt; stem short, very stout; suture deep at top, ends in a line; apex pointed; color purple, shaded into black; dots many, yellow; bloom blue; skin tender; flesh red at outside, shaded to yellow at center; stone large, elliptical, slightly flattened and winged, cling; flavor pleasant, sweet; quality excellent. Originated by Luther Burbank, and not yet introduced. A fine, large fruit, something after the character of Wickson. Watson.—Probably a hybrid; from Kelsey seed, thought to be pollinated by Lonestar. This would be Prunus triflora x P. angustifolia. Fruit large, rather pointed, red when fully ripe; flesh yellow, juicy, melting, adhering slightly to the pit, which is small. Tree vigorous, of somewhat open habit, leaves medium to large, ovate-lanceo- late, taper-pointed, tapering or slightly rounded at the base, thin and glabrous, margins fine- ly serrate with minvte glands, petiole short, sometimes with small glands. Said by the in- troducer to be very prolific and valuable. Originated with D. H. Wat- son, Brenham, Texas, and in- troduced by W. A. Yates, 1897. ZULU Wicxson.—P. triflora x P. simoni. Fruit heart-shaped; size large to very large; cavity abrupt; stem very short and stout; suture usually medium; apex pointed; color dark red; dots many, yellow; bioom thick, bluish; skin firm; flesh yellow, solid, meaty; stone large, oval, slightly flattened, cling ; flavor sweet; quality good, season medium. This variety has been extensively planted in the eastern states, considering its newness. It is now in bearing in many orchards. It is a beautiful, large plum, but shows signs of being a light bearer. The tree is a strict, upright grower, like Prunus simon, and not of good form for bearing heavy crops. It is generally hardy as far north as Rochester, New York. Originated by Luther Burbank. 228 Plums and Plum Culture Yates.—Probably a hybrid; from Kelsey seed thought to be pollinated by Lonestar. This is Prunus triflora x P. angus- tifolia. Very much like Holland, from which we need not distinguish it here. Originated with D. H. Watson, Bren- ham, Texas, and introduced by W. A. Yates, 1897. ZuLvu.—Parentage undeterminable. Fruit round, or some- what oblate; size medium; cavity broad, open; stem short, strong; suture shallow; color very dark dull red, almost black; dots many, minute, whitish; bloom blue; skin thin and tender; flesh firm, juicy, red; stone medium large, rounded, only slightly flattened, cling; flavor rich and sweet; quality good to best. Leaf large oval, abruptly acute pointed, margin coarsely double-crenulate. An early plum of high quality, but not so promising as a shipping or market variety. Produced by Luther Burbank, who says regarding its parentage: “It is a mystery, being three or four generations from innumerable crosses, and resembles no other known species or variety.” Not yet introduced. | | : = -— > = XXVIII Miscellaneous and Unclassified Varieties Named and Described LPHA—A variety of Prunus maritima selected from the fields of New Jer- sey, where this species grows abun- dantly wild, and sent to J. W. Kerr of Maryland by E. W. Winsor. Named by Mr. Kerr and said to be of large size and quality. ANDERSON (Anderson’s Early Red). —“A young and regular bearer; fruit medium size, quality medium; season August 10-20. Found along the river near Sioux Rapids, lowa.’—Goff, Wisconsin Bulletin 63. Bassett (Bassett’s American).—Fruit spherical or slightly oblate; size small, about five-eighths inch in diameter; cavity shallow; stem short; suture a line; apex slightly depressed; color reddish over a green ground; dots minute; bloom blue; skin tough; flesh vellow; stone circular, smooth, slightly flat- tened, free; quality fair; season medium late. The best known named variety of Prunus maritima in cultivation. 229 230 Plums and Plum Culture Beta.—Said by J. W. Kerr to be a distinct yellow variety of Prunus maritima, collected in New Jersey by E. W. Winsor. BLuEMONT.—A variety of the Watsoni group, which origi- nated some years ago at Manhattan, Kansas, and still grown locally in a small way. It has recently been favorably reported to me by William Cutter of Junction City, Kansas, who says that it has usually been propagated by suckers. Britt.—A variety of southern origin, thought to have come from Mississippi, and grown to some extent in Texas. Introduced to the nursery trade by J. T. Whitaker, Tyler, Texas. Myrobalan. CuHerry (or Early Cherry).—The whole Myrobalan spe- cies is commonly called the Cherry plum, especially in Europe. This is recognized in the scientific name, Prunus cerasifera,—- “the cherry-bearing plum.” The name Cherry was recognized by Downing and all our early pomologists as a synonym of Myrobalan, which, as elsewhere explained, is to be regarded as a class name rather than as a variety name. Two or three varieties of the Myrobalan group, however, continue to be grown in various parts of the country under the name of Cherry, Early Cherry, etc. Such names are illegitimate. Cuippewa.—A dwarf variety from Chippewa Falls, Wis- consin, mentioned in Iowa Bulletin 19:554. Coox.—Listed in the Marianna (Myrobalan) group by J. W. Kerr, and described as “‘medium size, round, inclining to oblong, red, cling.” CouLer.—‘‘The Couler is a large plum of fair quality, ripening a little before Miner, but sometimes cracks open badly before ripe.’—O. H. Kenyon, McGregor, Iowa, horti- cultural report 27:235. From William Couler, Chicasaw county, Iowa. The variety seems to have been left behind in the progress of native plum breeding in Iowa. De Carapeuc.—Fruit globular, medium size, with a promi- nent suture line, deep purplish-red, with a thin bloom; skin thin; flesh soft, juicy, yellow; stone medium size, roundish, turgid, cling; quality only fair; season early; tree a rather large and erect grower. Bailey gives the following history of the variety: “About a year ago I became convinced that De Caradeuc is Prunus cerasifera, and I was glad to have my opinion confirmed by so good a nurseryman as P. J. Berck- mans of Georgia, who named the variety; and the origin of the plum, which I have since learned, corroborates my con- clusion. It originated with A. De Caradeuc upon his former farm near Aiken, South Carolina, about the years 1850 to 1854. Mr. De Caradeuc imported some French plums, from the seed of which this variety came. There were several Chicasaw plums in the vicinity of the French trees and Mr. De Caradeuc Miscellaneous Varieties Described 231 thinks that the variety under consideration is a hybrid, but I am unable to discover any evidence of hybridity. The original tree of the variety ‘outgrew the parent and reached a diameter of head of fifteen feet, was entirely free from thorns and suckers, and bore a remarkably rich and beautiful foliage.’ The variety blooms very early, some days ahead of the Mari- anna, and the flowers, as in all varieties of P. cerasifera, are somewhat scattered and less abundant than in the native species.’—Cornell Experiment station Bulletin 62:36, 1892. Dramonp.—A variety under this name is mentioned by John A. Hogg in Nebraska Horticultural Report 121, 1890. The name doubtless belongs to the variety of the Domestica group described elsewhere in this book. Probably the variety is now extinct and need not be renamed. DwarFr Rocky Mountain CuHerry.—The variety intro- duced several years ago under this name by Charles E. Pen- nock of Colorado has received a good deal of notice. The interest in it arises chiefly from the fact of its novelty. It does not seem to have any general merit as a garden fruit. It is the best known representative of Prunus pumila besseyt in cultivation. The tree is dwarf, four feet high, bushy, and subject to the attacks of the twig blight (monilia), but other- wise hardy. The fruit is small, oval, black, rather sour and puckerish. Mr. Pennock has been using this variety in hybrid- ization with promising results. Eson.—Put into the Marianna (Myrobalan) group by J. W. Kerr, who describes it as follows: “New, medium size, round to round oblong; skin very dark red; flesh red, cling; tree a free upright grower, with distinct foliage.” Etiis.—‘Rather large, round, red, skin very thin, semi- cling. Ranks high for market or for home use. Late. Said to be a cross between Wildgoose and Golden Beauty. Northern Texas. Introduced by T. L. Ellis.”—Bailey. It seems strange that a variety worthy of so much praise should not have been heard from since 1892. Fawn.—Fruit irregular spherical; size medium; cavity medium, rounded; stem slender; suture a line; color dull red; dots many, large, yellow; bloom apparently none; skin thick, tough; flesh yellow; stone medium size, oval, only slightly flattened, cling; quality fair to good. Specimens from J. W. Kerr, Maryland. Frostproor.—Fruit spherical, small, cherry-like; deep, dark crimson, with a fine suture line and many very minute dots; skin medium thick and firm, not astringent; flesh yel- low, more or less streaked with red, notably firm, even when Overripe, meaty, sweet, pleasant; quality good; stone small, round, smooth, cling; season last of June in Missouri. © 232 Plums and Plum Culture Originated and introduced by J. H. G. Jenkins, Spring Garden, Missouri, about 1896. Myrobalan group. FuLter (Fuller’s Egg).—Named to Professor Goff by B. A. Mathews of Knoxville, Iowa. CRABLE.—Fruit obovate; size medium; cavity very shal- low; stem long, slender; suture a line; apex pointed; color orange with crimson blush; dots very many, minute, white; bloom blue; skin very tough; flesh yellow; stone large, elliptical, slightly winged, cling; quality good. Specimens received from Iowa. Probably Prunus americana. Hattre.—Fruit round, small, red; flesh yellow, soft; stone small, round, cling; quality poor; season early; tree dwarfish. Nobody seems to know the history of this variety, and probably nobody wants to. Myrobalan group. Hosxins.—‘“Productive, regular bearer, medium; ripe September 1-10; good quality, good shipper, golden color, free- stone, with thin, tough skin.’”’ Described by the introducer, J. Wragg & Son, Waukee, Iowa. IoLa.—A variety originated by D. B. Wier, Illinois, and mentioned by Bailey, Cornell Bulletin 38. Not grown now. IrHacA.—Mentioned by Bailey (Cornell Bulletin 38) and said to have come from Peter M. Gideon, Minnesota. Not known now. Kicas.—Fruit roundish oval; size medium; cavity small; stem short, slender; suture very shallow; color crimson with purplish stripes radiating from the cavity; dots numerous; bloom heavy, lilac; skin thick, tenacious; flesh tender, yellow; stone large, oval, cling; flavor mild subacid; quality good to very good ;sseason August 10-15 in Illinois. Seedling raised by Benjamin Buckman, Farmingdale, Illinois. Description taken from United States Pomologist’s Report, 1895, p. 45. MarIANNA.—Fruit round; size small to medium; cavity shallow; stem short; suture a line; color bright, clear red; dots many, small; bloom thin, white; skin thin; flesh very soft and watery, yellow; stone large, oval, somewhat flattened, cling; flavor peculiar, like sugar and water, without much sugar; quality poor; season early. Originated in the orchard of Charles G. Fitze at Marianna, Polk county, Texas. Introduced in 1884 by Charles N. Eley, Smith Point, Texas. Belongs in the Myrobalan group, though perhaps hybridized with some Chicasaw variety. h Mires.—‘“‘Said to have originated in Illinois from seed taken from North Carolina.”—Bailey. TESTI a eee © Miscellaneous Varieties Described 233 Mr1rABELLE.—This is one of the oldest varieties known in Europe. belonging probably in the same group with the Myrobalan. It is not much known in this country, but speci- mens grown in Iowa by J. L. Budd are described as follows by ‘Craig: ‘Form oblate, flattened laterally; size small, cherry-like, sometimes two-lobed; cavity quite large; suture outlined; apex depressed; surface smooth, not shiny; color yellow; dots toward stem end, red; bloom very thin, lilac ; skin thin, tough; flesh fairly firm; stone small, oval, perfectly free; flavor sweet, melting; quality good to best.” Monona.—‘‘A plum grown by Mr. Christian Steinman of Mapleton, Iowa, reported to be the size of Miner, ripening two weeks earlier, and to have been very profitable; blooms about three days later than Miner.’—Goff. Oxaw.—Named in Bailey’s Annals of Horticulture, 1890 :175. ParKER.—‘Reported as very productive and regular in bearing, large size, good quality and early, by Mr. Wedge of Minnesota, who considers it very promising.’’—Goff. PrarL.—Fruit oval, somewhat flattened; size medium; cavity very shallow; stem slender; suture a line; color red Over orange, sometimes spotted; dots minute; bloom blue; skin medium thick; flesh tough; stone medium size, round oval, slightly flattened, nearly free; quality fair; season me- dium late. Fruit received from J. W. Kerr, Denton, Maryland. Pteer (Piper’s Peach).—A Minnesota variety, and highly spoken of by a few growers in that state. Potrer.—Originated in Cherokee county, Iowa. Probably an Americana. PurPLE PANHANDLE.—Another of the same lot with Red Panhandle and Yellow Panhandle, but not mentionably dif- ferent from them as far as fruit is concerned. Tree rather small, but a rapid grower. One of the Watsoni group. Rareripe.—“‘A dark red plum, a little smaller than De Soto, but inferior to Harrison’s Peach. Hardy.”—Keffer, South Dakota Bulletin 26. Probably not propagated at present. Rep PANHANDLE.—Fruit irregular oval; size small, about three-fourths inch in diameter; cavity shallow; stem slen- der; suture a line; color dull dark red: dots scattered; bloom thick, bluish; skin tough; flesh reddish-yellow; stone large, round oval, slightly flattened, cling; quality very poor; tree straggling and uncomely in habit. This variety was brought from the Panhandle of Texas and introduced in 1893 by A. M. Ramsey & Son, then of Burnet county. Glowing accounts are given of the wild plums 234 Plums and Plum Culture from which these were taken, but when brought into cultiva- tion this variety, and others of the same collection, proved to be a great disappointment. The introducers soon ceased to propagate them, but they tell me that since that time they have had frequent inquiries for the plants from those who had bought them before and had found them desirable. Prunus angustifolia watsont. Simon (Prunus simoni.)—Fruit strongly oblate; size large, an inch to two inches in diameter; cavity deep and wide; stem very short; suture shallow; apex a plain dot; color dull dark red; dots many, large and small; bloom faint; skin thick and firm; flesh hard, meaty, yellow; stone small, round, slightly flattened, partially free; flavor some- times fairly sweet, at other times mawkish and disagreeable; quality fair to good; season early. STEINMAN.—‘“Very good bearer of fair-sized fruit; season of Forest Garden; will sell well.”—Steinman, Iowa, in Goff. Probably Americana. StickNEY.—‘A Baraboo variety grown by Franklin John- son of Baraboo, Wisconsin; season and size of Rollingstone; tender-fleshed.’’—Goff. STRAWBERRY.—Fruit nearly spherical, small; cavity shal- low; stem slender; color red, with a thin bloom; skin thin; flesh yellow, soft; stone roundish, cling; quality poor; tree dwarf, symmetrical and ornamental, but much subject to twig blight. Prunus angustifolia watsont. THERESA.—Fruit roundish oval; size medium; color red- dish-purple; bloom heavy, blue; flesh yellowish-green; flavor mild; quality only good; season early in August in Ohio; tree a heavy and regular bearer, but variety not otherwise rec- ommended by United States Pomologist’s Report, 1892, p. 264. TrostLE—“Has a local reputation about Kingsley, Iowa. It is a dark red plum.”—The Fruitman. Probably Ameri- cana. Wapy (Wady’s Early).—‘“Early and very good, but the tree is a poor grower and the fruit rather small.”—Bailey. Witson.—Reported to Professor Goff by Edson Gaylord of Iowa as “a very early fine plum.” Is this the same as Silas Wilson? YELLOW PANHANDLE.—Fruit irregular oval; size small to very small; cavity abrupt; stem short; suture light; apex sometimes .depressed; color clear red; dots few, indistinct; bloom bluish: skin tough; flesh yellow; stone medium to large, oval, turgid, cling; quality very poor; tree a fairly good grower. This variety has the same history as Red Panhandle, which see. Another of the sand plums. XXVIII The Propagation of Plums HE nurseryman has no more complicated subject to deal with than the propagation of plums. This will be better rea- Wal lized after a glance at the fol- Ay) ae 4 ee || i lowing exhibit of the principal Ne ps groups of plums to be propa- gated (nearly all sufficiently diverse to have received spe- cific rank at the hands of the botanists), and the lead- ing kinds of stocks on which these different groups of varieties may be propagated. Groups of plums.—Domestica, Damson, Myrobalan (in- cluding Marianna), Japanese, Simoni, Americana, Miner, Way- land, Wildgoose, Chicasaw, Watsoni. Kinds of stocks.—Horse plum, St. Julien, Myrobalan, Ma- rianna, Peach, Apricot, Americana, Chicasaw, Wayland, Sand cherry, Pacific plum. 235 236 Plums and Plum Culture This summary shows eleven kinds of stocks for eleven different groups of plums. A simple mathe- matical calculation shows us that there are 121 differ- ent combinations possible with these series. If we then take into consideration the added fact that, in each one of these cases, the nurseryman has a choice of two principal methods of propagation,—budding or grafting,—we have doubled the complications, and have offered him 242 different combinations from which to choose. This is rather too liberal for an ordi- nary nurseryman’s peace of mind. Growing from seed—New varieties of plums are grown from seed. So are many of the stocks. The seed should be saved as soon as the fruit is ripe, and should preferably never be allowed to dry out. The best treatment is to stratify the seed as soon as gath- ered, or to give some treatment which amounts to the same thing. The simplest way of stratifying plum pits is as follows: Take any suitable box; one eighteen inches wide, two feet long, six inches deep, is about right. Put a layer of clean, friable soil in the bottom, about an inch deep. Strew a layer of plum pits on this, just about covering the soil with the pits. Then put in another layer of soil, just well covering the pits. Keep on putting in alternate layers of pits and soil till the box is full. Then bury the box, not deeply, in some well-drained place, where the mice will not get at it during the winter and where the pits will freeze. Freezing is not absolutely necessary, but it is advantageous. It softens and cracks the stones. I bury my choicer pits in large flower pots or in pottery- ware seed pans. In the spring the seeds are sifted out of the soil and planted, or the soil and all may be put into the seed drills. It is better to sift out the seeds. If the stones are of particular value, as when one is handling The Propagation of Plums 297 hybridized seed, they should be cracked by hand, and only the kernels need be planted. When pits are handled in large quantities for growing stocks, the same pains cannot be taken. In such cases the stones may either be stratified in large boxes, or they may be planted directly in the rows in the fall, where they are to grow the following season. In the southern states such stocks will grow large enough in one year to be budded in the rows in August or September. In the north, they do not get so large. They are therefore often sown in seed beds, and are transplanted into nursery rows the second spring. Even in the northern states, however, seedling stocks, especially Americanas, are sometimes grown large enough the first year to be grafted; and they are not then placed in the nursery rows till after the grafts are set. Suckers.—Plums are sometimes grown from suck- ers. This is said to be a common practice in some parts of Europe. When trees are growing on their own roots, the varieties may be reproduced in this way. A limited number of stocks may be secured in this manner at times when other means are imprac- ticable; and it is said that many of the Domesticas do better in cold latitudes when growing thus on their own roots. But planting plums from suckers is to be severely discouraged in this country. Other and bet- ter methods of propagation are too many and too easy, and good plum trees are too cheap, to offer anyone an excuse for persisting in such an archaic practice. Layers —Some of the plums grow well from lay- ers. Any plum which will grow from cuttings will grow from layers, and so will some others. The dwarf sand cherries layer more or less in the natural state, and there can be no objection to this method of prop- 238 Plums and Plum Culture agating them in the nursery. Still, layering is not a very desirable method for general use. If the sand cherry comes to be used much for stocks, perhaps the layer method of growing stocks of this species will be found more useful. Cuttings —Some of the plums grow well from cut- tings. This is especially true of Marianna, and mil- lions of Marianna cuttings are made every year in this country, mostly for stocks. It is best to take the cut- tings in the late fall. Cut them to lengths of five to seven inches, and tie in bundles of fifty or one hundred. Place these bundles in boxes of damp sand, sawdust or moss, and keep them from severe freezing till planting time. They may then be set in furrows, or in trenches opened with a spade. The St. Julien plum grows fair- ly well from cuttings, and nearly all the Myrobalan varieties may be propagated in this way. Some of the Japanese varieties, especially Satsuma, have been grown from cuttings in the southern states. Prac- tically, however, propagation by cuttings is confined to the Marianna. Budding —The ordinary methods of shield-bud- ding are very extensively applied to the propagation of the plum. This method is used on all stocks. The work is done in August or September, whenever the bark slips best. The process is described in all the. books on general horticulture; it has been illustrated and elucidated so often in the horticultural journals, and every fruit grower is so familiar with it, that we need not occupy space to describe it in detail here. Budding is usually easier and cheaper than grafting; and there is a notion prevalent among fruit men that it is better adapted to all the stone fruits. There are certainly some exceptions to be made among the plums. For instance, most varieties when worked The Propagation of Plums 239 on peach give a better union and make a better tree if worked by the ordinary whip-graft method than when budded. Experiment and experience have both been short on this matter, however; and much remains to be learned. Whip-grafting.—All nurserymen and fruit grow- ers know how to make and manage whip-grafts. This method has been successfully employed over almost the whole range of plums and stocks grown in Amer- ica, and has usually been successful. It has done so well in putting plums on peach stocks that Mr. J. W. Kerr and some other extra-conscientious propagators use it exclusively. Even in working on Marianna stocks or Myrobalan seedlings, whip-grafting 1s some- times best. In the northwest, where Americana stocks are almost exclusively used, whip-grafting is usually recommended, but not often employed. On this point Professor Craig writes me as follows: “On the question of budding and grafting the plum, although the latter is talked of a good deal, it is not in it in practice. The only institution, either private or public, that I know anything of, which has propagated plums by grafting in anything like a commercial way, is the Iowa agricultural coi- lege. The trouble with root-grafting the plum is that the stand is so very uncertain. Occasionally the propagator hits it all right, but more occasionally he doesn’t hit it at all. In 1897 there were propagated about 12,000 plums by this depart- ment. As nearly as I can estimate, fully 85 per cent., perhaps 90 per cent., grew. These were side-grafted on Americana stocks. The best success was in using Americana under Ameri- cana. However all this may be, the fact remains that 95 per cent. of the plums propagated in this state are by budding methods. I may say that in my own experience in propa- gating Americana plums on piece roots in the same manner as is practiced with the apple—and I am not sure that this is not the best plan—I have had fair success; I think it a good plan at any rate.” Side-grafting—This is a method used at the Iowa agricultural college by Professors Budd and Craig, 240 Plums and Plum Culture \ i) ‘ Nal 1 if \\\ { ERAS 30 i ae | IN P ®\ \} 4. AR 1 Nicer \ Wee TH deel 7 5 AK a ils \ \) } f - WH wy ye ‘ “Ue ANN \\) A\\\ 1 \s SIDE-GRAFTING. According to Craig and by them found to be more successful in some cases than the usual whipgrafting. The accompany- ing figure, from a drawing furnished by Professor The Propagation of Plums 241 Craig, illustrates this method of grafting as usuaity conducted in the grafting room in winter; (a) shows the scion cut wedge shape, (b) the stock with an oblique cleft for the reception of the scion, (c) the scion in position, firmly bound with waxed thread, and (d) illustrates the joint completed by a covering of graft- ing wax to exclude the air. The same method may be employed in the nursery row on stocks set the previous season. A strong growth is secured the first season, surpassing in the north that obtained from a one- year bud. LTop-working —Plum trees may be top-worked ex- actly as apple trees are. The new scions may be set in the old tops either as buds, in late summer, or as grafts in early spring. Grafting must always be done before the leaves start. The insertion may be by the cleft method, or by any other scheme which the oper- ator may fancy. The usual way is to set the grafts in a cleft, just as they are commonly set in apple-tree tops. Top-working offers a convenient method of filling up tops broken down by wind or by overbear- ing. It may be used to change wild or unprofitable trees over to better varieties; or it may be employed to improve imperfect pollination. It is especially con- venient for testing new varieties, and this is the use to which it is mostly put among the plum enthusiasts. Almost every one of the real plum cranks has a little test orchard in which the old tops of some discarded trees are cut and patched all over with the scions sent by fellow-victims of the craze. Such a garden is usu- ally a frightful looking place. It suggests a horticul- tural hospital for the severely wounded. But this is where the plum crank revels! Here he cultivates his imagination, and here he breathes in the inspiration of the collector and the connoisseur. 16 242 Plums and Plum Culture THE VARIOUS STOCKS Horse plum.—tvThis is a small-fruited variety of the common Domestica plum, which is sometimes used as a stock, especially in western New York, and espe- cially for varieties of the Domestica and Damson groups. Formerly it was much in vogue, but latterly it has been superseded by Myrobalan and Marianna. It gives a good, strong, healthy, hardy, long-lived tree; but it is more difficult to work and does not give so good results in the nursery as do Marianna and Myrobalan. St. Julien—The testimony of western New York nurserymen and plum growers is quite uniformly to the effect that the St. Julien stock is best for the Do- mesticas, considered from the standpoint of the or- chardist. It makes a better, stronger, longer-lived tree than Myrobalan. It grows too slowly, however, in the nursery, and the trees are not so salable at two years old as when propagated on the other stocks. Mr. S. D. Willard writes me as follows: “The trouble is, we can never secure first-class stock of this variety in France; and, too, at the same age, the trees grown on this stock would be about half as large as those on Myrobalan. We could not sell them. You have, therefore, the best reason in the world why the nurs- eryman would not use this stock.” On this same subject I have the following inter- esting letter from Messrs. W. & T. Smith of Geneva, New York: “St. Julien stocks are much preferred by the orchardists in this locality, because trees certainly do better in every way on that stock. They sprout less from the root, are longer-lived, and generally more vigorous than when on Myrobalan stocks. We occa- sionally plant some St. Julien seedlings, but do not make a practice of it, because in the first place St. The Propagation of Plums 243 Julien seedlings cost more than double the price of Myrobalans, and they are not as thrifty the first year they are transplanted. They also are attacked by a fungus which causes them to lose their leaves early in the summer, thus preventing the budding of the stocks altogether, or a partial failure in the buds when this leaf fungus is not corrected. Of course, when taken in time we can in a large measure prevent this falling of the leaves by spraying with bordeaux mixture, but taking all things into consideration, it is quite a bit more expensive to raise plums on St. Julien stock, and we find that we cannot get any more for them in the open market, so that we have become discouraged growing stocks on St. Julien root.” In view of this testimony, it seems unfortunate that propagation on the St. Julien stock is given up. If plum growers would demand trees worked on this stock, and would pay the increased cost, the nursery- men would be ready at once to supply the demand. St. Julien is not recommended outside of New York, nor for other plums than Domesticas and Damsons. Myrobalan.—Seedling Myrobalan stocks are im- ported in large quantities from France. The propor- tion of these importations varies from year to year, being influenced by the price of the stocks in France, by the tariff, and by the domestic supply of Marianna and peach stocks. This is the stock most commonly employed in the northern states, and it is also freely used by many southern nurserymen. Its advantages are cheapness, ease of working, readiness with which it unites with all scions, freedom from sprouting, and ready, clean growth in the nursery. In the old books on horticulture, the Myrobalan is usually mentioned as a dwarfing stock for the plum; but in this country, with our climate, soils and pruning, it produces a 244 Plums and Plum Culture standard tree. In the Mississippi valley it is subject to root-killing in cold winters. Marianna—The Marianna plum appears to be about two parts Myrobalan and one part Chicasaw. It has much the same characters, used as a stock, as the seedling Myrobalan trees imported from France. Its advantage is in the ease with which it may be prop- agated by cuttings, especially in the south. This ena- bles nurserymen to grow their own stocks,—an op- portunity of which they often find it advisable to avail themselves: As the growing of cuttings is especially easy in the southern states, the Marianna plum has been more often used as a stock in the states south of the Ohio river. Some southern nurserymen use it exclusively; but it seems to me that it is waning some- what in its popularity. In choosing between Mari- anna and Myrobalan, however, a nurseryman would be influenced chiefly by the matter of price, and would nearly always select the cheaper—which is apt to be the Marianna. Peach—tThe peach has several important advan- tages as a stock for the plum. The seed may usually be had cheaply from the canning factories, the pits or- dinarily give a good stand of strong stocks fit to bud the first year, and after budding the young trees grow thriftily in the nursery. These circumstances make it possible for the nurseryman to grow the best grade of marketable young trees at a minimum expense. More- over, the peach roots are known to be especially well suited to light, sandy soils. Nevertheless, there has always been more or less prejudice against the use of peach stocks for plum trees. This prejudice has taken two points of view: First, it has assumed that the peach stock and the plum scion do not make the best possible union, and that the tree is therefore liable to be short- lived in the orchard; and second, plum trees on peach The Propagation of Plums 245 stocks are less hardy than on plum stocks, especially in the north. Neither of these assumptions is so well supported by experiment and observation as might be wished. Some of the thriftiest and hardiest young trees which I know in Vermont are growing on peach roots. Nevertheless, I am far from recommending peach stocks for northern planters. Indeed, I am in- clined to share the popular prejudice against them, and to believe that they should not be used for northern trees. Mr. Kerr of Maryland, who uses peach stock somewhat extensively, always whip-grafts his scions upon the peach roots; and says he would not bud plums on peach under any circumstances. In most cases he secures his plum trees on their own roots in this way. This is desirable except with varieties which are apt to sprout. On the whole, it may be said that the peach has plain and undeniable advantages as a stock; that, though there is good reason to suspect it of certain weaknesses, these weaknesses have not been fully proven; and that, under these circumstances, the peach will probably continue to be used as a stock for plums in the south for many years to come. Apricot—As a stock for the plum, the apricot stands on a level with the peach. It is more seldom used, chiefly because the seed is harder to get. Near the California canneries, though, where apricots are largely canned, apricot seedlings have often been used for budding plums. They are not generally recommended. Almond stocks are also sometimes used. Peach, apricot and almond are especially suited to light soils, and trees on these stocks may sometimes be preferred on this account. Americana seedlings—In Wisconsin, Iowa, Ne- braska, and all the region to the northwest, Americana 246 Plums and Plum Culture seedlings are used almost to the exclusion of other stocks. Some Myrobalan stocks are used in southern Iowa and Nebraska for Domestica and Japanese va- rieties and occasionally for Wildgoose sorts. But this is the only exception. Americana seedlings make good, strong, thrifty stocks; and they seem to unite well with nearly all classes of plums. Experiments made by the writer indicate that they are adapted to a much wider range, botanically and geographically, than has been generally supposed, though it is said by propagators of experience that they are not suited to the Japanese and Domestica varieties. Their use, now practically exclusive in the northwest, is rapidly increasing in other neighborhoods; and we may expect to see them tried more and more by nurserymen in other localities as the price of the stocks decreases. Already Americana stocks are a staple article in the northwest, and are regularly quoted in the wholesale price-lists. The price is still considerably higher than for Myrobalan, Marianna or peach stocks, but seldom exceeds ten dollars a thousand. Some correspondents in the northwest recommend Mner stocks; but I doubt if these can be distinguished from Americanas. Chicasaw stocks—Seedlings and suckers of the Chicasaw species have been used for stocks, though never on a large scale. They are supposed to be es- pecially adapted to low, wet lands, or where an annual overflow is to be expected. The serious objection to them is their tendency to sprout. The western dwarf form of this species (Prunus angustifolia watsoni) has been recommended time and again for trial as a stock; but though I have known of various experiments undertaken, I never heard of one so far finished as to give a fair idea of the advantages and drawbacks of this plum as a stock. It would prob- The Propagation of Plums 247 ably dwarf the trees worked on it; and would probably be subject to the same difficulty of sprouting mentioned in connection with the Chicasaws proper. Wayland seedlings—Mr. J. W. Kerr has experi- mented somewhat extensively with seedlings of the Wayland group, and finds them to have several mate- rial good points as stocks. The stocks never sucker. They unite most satisfactorily with all varieties of the Wildgoose, Wayland and Chicasaw groups; and also with those of the Miner and Americana groups. Mr. Kerr thinks this is “the best general stock” that he has ever tried. The serious difficulty is in getting the stocks. Wayland, Golden Beauty and all their rela- tives refuse absolutely to grow from cuttings, they do not sucker, and the seeds are hard to get. They are not in the market, and every man has to depend on what he can gather in his orchard. This makes them out of the question as a commercial stock, but they are worth recommending to plum amateurs. Pacific plum.—The Pacific plum, Prunus sub- cordata, has been tested as a stock in California, but has not been found to show important good qualities. It dwarfs the scion and is inclined to sucker. Sand cherry —Many experiments have been made with the western sand cherry, Prunus pumila besseyi, especially in Iowa, South Dakota and Minnesota. Some fair degree of success is reported by Professors Budd, Hansen and Craig, by Mr. J. S. Harris, and others. Budd found that all classes of plums, includ- ing the Domesticas and Japanese, united with this stock. The best success was secured when the stocks were budded, though a fair proportion of the scions grew when whip-grafted or side-grafted. (See Iowa Hort. Soc. Trans. 28:404. 1893.) This stock dwarfs the plum, more or less, and is sometimes inclined to 248 Plums and Plum Culture sprout. It is, however, very hardy and easy to grow in a small way, so that experiments in its use are likely to be continued. Other stocks—The Japanese plums have been tried in a few cases, and have given fair success. There is every reason to believe that seedlings of the Japanese plums would give as good results as the peach, or bet- ter. The trouble is that the seed has never yet been plenty enough to be tried extensively. JI have seen scions of all sorts top-worked in Japanese trees. Usu- ally a good union is secured and a satisfactory growth made, though the Japanese trees frequently overgrow other varieties, and the abundant sap sometimes “drowns” a slow-starting scion. The common choke-cherry has been experimented with to some extent. Buds of plum can be made ta take on it, but I never heard of a tree which came to maturity on this stock. In like manner, buds will take on the common black cherry, Prunus serotina; but they do not live long. I have known them to survive two years, but never to make trees. SUMMARY The matter of propagation of plums may be briefly summarized as follows, it being fully understood that this condensed recapitulation overlooks many impor- tant exceptions. As regards stocks—Horse plum: For Domesticas and Damsons in New York. St. Julien: Makes best trees of Domesticas and Dam- sons for northern orchards, but is not used by the nurs- erymen on account of expense incurred and small size of nursery trees. Myrobalan: Most popular general stock in northern and central states. For all sorts of plums. The Propagation of Plums 249 Marianna: Good general stock for central and southern states. For all sorts of plums, except Americanas. Peach: Cheap and easy to handle. Good for light soils and southern localities. Apricot: Much like peach, but not often used. Americana plum: Best for Americanas. Best for all plums at the northwest, except Domesticas, and perhaps more widely useful than is yet known. Chicasaw plum: For wet soils, southward. Sprouts. Wayland-like plums: Good general stock, but difficui: to get. Pacific plum: Not promising. Sprouts. Sand cherry: Promising for the northwest. Other stocks: Have some experimental interest, but no demonstrated practical value. As regards scions.—Domesticas: Make best trees on St. Julien or Horse plum, but can be more cheaply grown on Myrobalan. Will grow also on Marianna. Damsons: Same as Domesticas. Myrobalan plums: Can usually be grown from cuttings or on their own roots. When grafted or budded should be worked on Marianna or on Myrobalan roots. Japanese: Succeed well on peach for southern states. For northern states are usually worked on Myrobalan. Marianna also often used. Simon plum: On peach, Myrobalan or Marianna, in this order. Americanas: Best on Americanas or own roots, especially at the northwest, where this stock is indispensable. Can be worked on Wayland or Marianna. Miners: About the same as Americana in their require- ments. Waylands: Probably best on Wayland seedlings. Will do well on Marianna, Myrobalan or peach. _. Wildgoose: Works well on peach for the south and for light soils. Marianna also used in the south. Northward mostly worked on Myrobalan. Chicasaws: On peach, Marianna or Myrobalan, in this order. Sand plums: Try Myrobalan first. Ornamental varieties: Work these on various stocks, de- pending on the species from which they are severally derived. _ As regards locality.—Quebec, northern New England and adjacent territory: Use Americana stocks. Where the Do- mesticas are grown St. Julien or Horse plum may be used. 250 Plums and Plum Culture _ Manitoba, Minnesota, the Dakotas, Wisconsin, Iowa and adjacent territory: Use Americanas and Sand cherry. Southern New England, New York, Pennsylvania and Ohio: Use St. Julien for Domesticas and Damsons whenever possible. In other cases use Myrobalan. Indiana, southern Illinois, Missouri, Kansas and southern Colorado: Use Myrobalan or Marianna, or Peach on light soils, or for Japanese varieties. From Maryland to southern Colorado and southward: Use peach, Marianna or Myrobalan, according to cost of propagation. ( a XXIX The Selection of Varieties F a stranger were to write to me and ask me to select a wife for him, I should be somewhat embarrassed by the request. Yet the problem would be only a little more difficult than the a one which is constantly pre- sented to the experiment sta- tion officer, or the specialist, who is almost daily in receipt of letters asking for a selection of varieties of strawberries or plums. The fact is, the best varieties for any man are the ones which do best for him. This nobody can dis- cover but himself. Often the varieties which do best are simply those which he likes best. He takes most interest in them. Hecares most for them. He gives them better culture—which is saying the same thing,—and they succeed accordingly. The selection of varieties is very largely a per- 251 ai 252 Plums and Plum Culture sonal matter. It depends more on the person than it does on the variety. Still, it does depend partly on the variety; and there are, therefore, two different things to be taken into consideration in making a choice. The qualities of the variety must be considered; but one must consider first the qualities of the man who is going to grow it. I would consider the qualities of the man as well as the characteristics of the woman if I were selecting a wife for some confiding client. In making a selection of plums, the personal prejudices of the grower are apt to be more cogent and are likely to assert a greater influence in the result than in dealing with any other class of fruits. There are men who believe that there is no salvation outside the Japanese plums. It would be foolishness for them to plant Americanas. Other men think that the Do- mesticas are the only civilized plums, and that “the na- tives will do very well in sections where the European varieties cannot be grown.” Such men should grow Lombard and Gueii. Still another man will shrug his shoulders and say that “American plums are good enough for America.” Let him take my blessing and a parcel of De Sotos and Quakers and go on to suc- cess. The author believes in all sorts of plums. He has his prejudices, too; but that is his private affair. Due consideration must also be given to the fact that local adaptation is a matter of grave importance with all fruits, and more so with plums than with anything else handled by the American horticulturist. Domesticas will not succeed on the eastern shore of Maryland, no matter what the prejudices of the grower. * The Chicasaws cannot be recommended for Quebec. The Americanas are conspicuous failures in most parts of the south. And in western New York, where they grow the finest Domesticas on this continent, it is wonderful what worthlessness the natives will develop. The Selection of Varieties ae These questions of local adaptation have been closely studied in the last ten years, and the adjustment of varieties to localities is rapidly advancing. There is, of course, much yet to be done; but much of the rough work has been executed. In the following pages a large list of selections will be offered. Some of them are made on the authority of the writer; others rest on the experience of the best plum growers in all parts of the land. All of them, however, are presented subject to the qualifi- cations already made, which may be briefly reviewed in saying that the selection of varieties rests upon three separate considerations: First, local or geographical adaptation; second, personal preferences of the grower; third, intrinsic qualities of the variety. MARKET VARIETIES We will consider first the selection of varieties for market. It will be understood that, in making market plantings, a smaller number of varieties are to be chosen, and that good looks and shipping qualities are supremely important. Furthermore, certain markets call for certain varieties. In some places Damsons are in demand. In other places Green Gages are wanted. But in general it may be said that the de- mands of the market may be ignored to a very great extent in selecting plums, especially if the market be a small one which can be pretty thoroughly covered by the grower. Very few fruit buyers know anything about plums. They ask for Damsons or for “blue plums” because they know of nothing else. If any good variety is offered to them, year after year, they soon take up with it. I know a grower whose trees were mostly Lombard. Presently he had some De Sotos come into bearing. The first year he had to give 254 Plums and Plum Culture away the De Sotos; but the second year his customers took them in preference to the Lombards. This ex- perience has been duplicated hundreds of times. Let us now take up the selection of varieties by geographical districts. Nova Scotia and adjacent territory.—Domesticas are mostly grown. Japanese varieties are being intro- duced, and are mostly successful. In choosing partic- ular varieties, one may select those generally recom- mended in western New York and Michigan. Quebec, Northern Ontario, Northern Maine, New Hampshire and Vermont—The Americanas and Nigras are best here. Some new Domesticas and Japanese va- rieties are grown experimentally, or are fairly success- ful in the less inclement locations. Specially suitable varieties are De Soto, Hawkeye, Cheney, Quaker and Wolf. The best Americana or Nigra varieties, how- ever, may be planted without the slightest hesitation. W. T. Macoun, horticulturist at the Dominion experimen- tal farms, Ottawa, recommends Cheney, Wolf, Stoddard and Wyant. New England in general—Domesticas, Japanese varieties and Americanas all succeed here. Wild- goose, Pottawattamie, Wayland, and many other sorts of other groups have proved locally successful. Lom- bard is one of the best paying Domesticas. Damsons also market well. The best of the Japanese for mar- ket are Abundance, Burbank, Red June and Chabot. These succeed over almost the whole of this section. The varieties recommended by the American Pomo- logical society* are the same as those recommended for New York, which see. *The recommendations quoted in this chapter are from the Revised Catalog of Fruits of the American Pomological mais & Division of Pomology, Bulletin No. 8, 1899. The Selection of Varieties 255 A. A. Halladay, southern Vermont, recommends Burbank, Abundance, Lombard, Red June. D. C. Hicks, southern Vermont, recommends Lombard, Bradshaw, Pond, Gueii, Shropshire, Jefferson, Quackenboss, Grand Duke. Professor S. T. Maynard, central Massachusetts, recom- mends Bradshaw, Gueii, Kingston, German Prune, Wildgoose, Abundance, Burbank. H. L. Fairchild, Connecticut, reeommends Burbank, Sat- suma, Red June, Chabot, Abundance. New York, Northern Ohio, Southern Ontano, Southern Michigan and Central Pennsylvania.—The Domesticas rule here. The Japanese varieties, how- ever, are successfully grown by numerous adherents. The list of varieties specially recommended for market by the American Pomological society are Bavay, Brad- shaw, Damson (sic!), Diamond, German Prune, Grand Duke, Gueii, Imperial Gage, Italian Prune, Kingston, Lombard, Quackenboss, Yellow Egg, Abundance, Burbank, Chabot, Red June. S. D. Willard, Geneva, New York, an extensive grower of plums for market, recommends Bavay, Grand Duke, Arch Duke, Monarch, Diamond, French Damson, Red June, Burbank. W. & T. Smith Co., Geneva, New York, large growers of plums, recommend Golden Drop, Bavay, Pond, Burbank, Dia- mond, Quackenboss, Shropshire, Italian Prune. C. E. Hunn, Cornell Experiment station, gives the follow- ing list: Bavay, Lombard, Shipper, German Prune, Red June, Abundance, Burbank. S. A. Beach, experiment station, Geneva, New York, “sug- gests for consideration” the following: Early Rivers, Brad- shaw, Diamond, Hudson, Italian Prune, French -Damson, Monarch, Grand Duke, Copper, Bavay, Czar, Gueii, Burbank. W. Paddock, experiment station, Geneva, recommends Bavay, Field, Hudson, Bradshaw, Italian Prune, Diamond, King of Damsons. Professor George C. Butz, State College, Pennsylvania, gives the following list: German Prune, Green Gage, Arctic, Lombard, Damson. Professor L. R. Taft, southern Michigan, recommends Field, Bradshaw, Lombard, Gueii, Grand Duke, Diamond, 256 Plums and Plum Culture Monarch, Golden Drop, Bavay, Burbank, Abundance, Red June and Wickson. Wisconsin, Minnesota, Manitoba, Montana, the Da- kotas, Zowa and Northern Nebraska and Colorado.—This section is almost exclusive in its adoption of the Americanas. Nearly all the varieties of this group succeed in this section. Miner does well with some growers, but practically all the plums grown for mar- ket,—and the quantity is large,—are of the Ameri- canas native to that soil. Canvassing the votes recently taken of the leading plum specialists of this region, we have the following result, the number set opposite each variety being the number of times it was mentioned out of twenty votes: PRE GPO G biincabieaee eta ee 13. Stoddard .....3s80een ine RU WAST aos athe a ck Sa.aate 12 Rollingstome ::..«ecseneewes 4 ME cca ak fo wnacanie bee 100 Surprise .«sssicaces eke 4 TAAWREVE. os5 bo ca badd ov eieee 9 Aitken ':} i i j j k k k 1 1 Suggestion for a home orchard of twenty-five trees in New England. The same selection and grouping would be recommended for Nova Scotia. a, 3 Lombard; b, 2 Bavay; c, 2 Pond; d, 1 Shropshire; é, 2 Jefferson; f, 2 De Soto; g, 2 Hawkeye; h, 2 Cheney; 4, 2 Abundance; 7, 2 Chabot; k, 3 Burbank; /, 2 Red June. The Selection of Varieties 261 a a a b b j j k tate te Suggestion for a home orchard of twenty-five trees in New York, southern Michigan or adjacent territory. a, 3 Bavay; b, 2 Peters; c, 3 Jefferson; d, 2 Washington; é, 3 Malian Prune; 7, 2 Victoria; g, 3 Red June: kh, 2 Pond; 4, 2 Satsuma; j, 2 Burbank; k, 1 Shropshire. a a a b b c c d d a f f 4 g e h h i i | k k 1 1 j Suggestion for a home orchard of twenty-five trees in northern Iowa and northward. Approximately the same plan might be followed in the colder parts of Quebec, Ontario and adjoining territory. a, 3 Stoddard; b, 2 Quaker; c, 2 Bixby; d, 2 Surprise; e, 2 Aitken; f, 2 Cheney; g, 2 De Soto; h,2 Hawkeye; i, 2 Wyant; j, 2 Snooks; k, 2 Wolf; 1, 2 Forest Garden. 262 Plums and Plum Culture a a a c c i i j j k 1 1 m m k Suggestion for a home orchard of twenty-five trees on the Maryland-Delaware peninsula or in adjoining states. a, 2 Wayland; b, 2 Benson; c, 2 Kanawha; d, 2 Prairie Flower; e, 2 American Eagle; f, 2 Dunlap; g, 1 Smith; h, 2 Whitaker; 7, 2 Munson; j, 2 Milton; k, 2 Kerr; 1, 2 Abun- dance; m, 2 Chabot. a a b c c 1 1 j m m Suggestion for a home orchard of twenty-five trees for Ken- tucky, Tennessee, Indiana, southern Illinois, Missouri, Kansas, and the neighboring territory. a, 2 Wayland; b, 1 Miner; c, 2 Wyant; d, 2 Quaker; e, 2 Smith ; f, 2 Wildgoose; g, 2 Golden; h, 2 Milton; 1, 2 Gonzales; j, 2 Red June; k, 2 Pottawattamie; J, 2 Abundance; m, 2 Burbank. : The Selection of Varieties 263 a a a b b g g g h h i i 1 J j Suggestion for a home orchard of twenty-five trees for Florida, Alabama, Mississippi or Louisiana. a, 3 Excelsior; b, 2 Wayland; c, 3 Gonzales; d, 2 Golden Beauty; e, 3 America; f, 2 Wildgoose; g, 3 Red June; A, 2 Abundance; 7, 3 Kelsey; 7, 2 Chabot. a a a b b e e € t f g g g h h i i i j j Suggestion for a home orchard of twenty-five trees for Texas, Arkansas or Oklahoma. a, 3 Gonzales; b, 2 America; c, 3 Milton; d, 2 Wooten: e, 3 Mississippi; f, 2 Chabot; g, 3 Abundance; h, 2 Red June; 1, 3 Wayland; 7, 2 Golden Beauty. It may be repeated that the foregoing plots of plum gardens are only suggestions, and that they are 264 Plums and Plum Culture made only for the beginner. As soon as a man begins the cultivation of plums, he should plant a small ex- perimental plot and put into it as many of the prom- ising better sorts as his means and inclinations may provide. From this experimental planting he will be able presently to select the varieties which he wants to grow more extensively. From this experimental planting, too, he is likely to reap many other benefits. He will develop a greater love for the plums, and so a greater proficiency in their culture; and he will be in- troduced to all the engaging and elevating reflections of the amateur pomologist,—the true fruit-lover. e XXX Orchard and Garden Management A, fin So TIN Gn r) 4 must be earned by careful watchfulness. HEN Henry Ward Beecher was editor of a column of horticul- tural notes in the Western Farmer and Gardener of Indianapolis, Indiana,—that is to say, about the year 1850,— he wrote these words: “A few plum trees will suffice for a private family, and the fruit Plum orchards are not to be thought of.” Nevertheless, extensive plum orchards are now fruiting in many parts of North America,—on the Pa- cific coast, in Texas, Iowa, New York, Ontario. Many more are being planted. The management of plums in orchard plantations has therefore become an important branch of contemporary horticultural knowledge. 265 SNNATd HSOOOGTIM AO GUVHOYO GNWIAUVAN V —T- PS ae Sn onl eet cl Orchard and Garden Management 267 The plum is also a garden tree, and peculiarly suited to the small home fruit garden, either on the city lot or inthe farmyard. Plum trees in the garden, however, demand precisely the same treatment that they do in large orchards. The following discussion applies equally to the two series of conditions. Soils —Plums will not grow on solid rock, but they will succeed on any kind of soil. Professor Bailey has remarked that, next to the apple, the European plum, Prunus domestica, has probably the most gen- eralized adaptability to all sorts of soils of any known tree. Then when we take into account the Japanese plums and all the various American species with their wide diversities of adaptation, we have a selection of plants to cover the whole range of soils. The Domestica and Damson plums are generally said to grow best on rather heavy clay loam; at least they do not do their best on light, sandy soils. A heavy clay loam need not be wet and cold; and if it is well drained and comparatively warm, it forms an ideal soil for the European races of plums. The Japanese plums prefer rather lighter soils. A light, warm, friable loam, with a moderate admixture of sand, suits them best. They will do well, how- ever, on soil which is decidedly sandy. The Americana plums need about the same soil as the Domesticas. A rich, heavy loam is much the best for them, though a moderate amount of san1 does not interfere with their thrifty growth in favor- able climates. Varieties of the Miner group have the same needs as the Americanas. Wayland and its near relatives prefer lighter soils. They thrive in Mr. Kerr’s Maryland sand pile, but gen-- erally do better in soils containing more clay. A light, warm, sandy loam may be regarded as their preference. 268 Plums and Plum Culture Wildgoose and the varieties of closest relationship have a wide range of adaptability to differing soils, but may be regarded as most at home on rich, sandy lowlands. Cold, heavy clay is distasteful tothem. In general they do not reach perfection in those localities where the European varieties are most successful. The Chicasaws have much the same preferences as the Wildgoose varieties. They are said to do well on low, wet land, where they are subject to annual overflows, but I do not know of anyone who has tested this point in orchard planting. The hybrid varieties, which will probably be of increasing importance, must be treated in view of their individual affinities. Those which partake most of the Japanese characters may be managed like the Japanese plums; and those which are more Wild- goose-like should have the treatment of the Wild- goose plums. Exposures——All other conditions being satisfac- tory, the pium orchard should have a southeastern ex- posure,—that is, the field may slope more or less toward the southeast. A southwestern exposure is not desirable except on cold, backward soils. If late frosts are a source of danger, a northeastern or north- western exposure may be better, as these will retard the blossoming more or less in the spring. The Jap- anese varieties, being specially early bloomers, require most consideration in this respect. Still, my observa- tion leads me to believe that the danger from late spring frosts is not so great a factor in plum culture as it is often felt to be. Drainage.—Plum trees respond as quickly as any other plants to an improved mechanical condition of the soil. Any soil, therefore, which will be improved by drainage,—and there are thousands of acres of such soil,—should be drained for plum trees. The fact Orchard and Garden Management 269 that the Domestica plums like a heavy clay does not mean that they like a damp, cold, clammy soil, in which the necessary transformations of plant food go on feebly and ineffectively. And the notion that the Chicasaw plums like low, wet land should not be relied on too far when drainage is being considered. The purpose of drainage, especially underdrain- age, is to make the soil drier and warmer during wet weather, and cooler and moister during drouth. Such amelioration is in no wise unsuited to plum trees of any species. On the contrary, they will pay as well for that kind of treatment as any other crop. Planting.—The selection of varieties naturally de- mands first attention; but this is a matter of such im- portance and one involving so many considerations, that a separate chapter is devoted to it. In general, it may be said that two-year-old trees should be selected for planting. Sometimes three-year-old stock, partic- ularly of slow-growing sorts, is satisfactory. Occa- sionally one finds southern-grown trees of Japanese and certain native varieties which are fit to plant at one year old. Such young stock handles and ships cheaply, but is not to be generally recommended. In buying plum trees, more than the usual amount of attention has to be given to the stocks on which they are propagated. This subject is fully discussed in the chapter on propagation. It is not always that the planter can secure just the stocks desired, but if he would make his wants more evident to the nurs- eryman,—and hack them up with the cash!—there would be less and less difficulty on this score. The question of whether it is better to buy of lo- cal or of distant nurseries is one often discussed, but of no practical importance. Buy trees by quality first and by price second. At the Vermont Experiment station we have planted young plum trees from Can- 270 Plums and Plum Culture ada, New York, Iowa, Maryland and Texas. They have done equally well,—or, if there has been any difference, it has been against the northern-grown trees, which is quite contrary to the common preju- dice. The distance apart for planting plum trees varies somewhat for soils and localities, and greatly for the varieties to be set. Abundance, for instance, may be set ten feet apart, while Burbank should have twice as much space. Domestica varieties in rich ground require eighteen to twenty feet, but if kept closely pruned, tnay be set a little closer. For a mixed orchard, twelve to fifteen feet may be regarded as the proper planting distance. If spraying with a mounted sprayer is to be a part of the orchard operations, the distance must be increased to twenty or even to twenty- five feet. Fall and spring planting are often contrasted and their special advantages discussed. Nobody can say which is the better, because either is or neither is. It depends on the locality, season, condition of the soil, condition of the trees, and on other circumstances. If the soil is well prepared, and the trees are ripe and ready, they may be set in the fall. If they are not, the trees should be stored or well heeled-in till spring opens. Varieties should be mixed in planting with ref- erence to cross-pollination. This subject is judged to be of sufficient importance and complication to de- mand a separate chapter. Cultivation—The plum orchard should have the same cultivation as the apple orchard. Horticulturists are thoroughly agreed on this point. They are prac- tically agreed also that this means a general plowing in spring, with clean surface culture till the middle of July ot first of August, and a cover crop for fall, The Orchard and Garden Management 271 spring plowing should be given as soon as the ground can be worked to advantage, and, though it need not. be deep, should be as thorough as the conditions will permit. The summer surface culture is important. For this purpose a sharp-toothed harrow is the most use- ful tool. I know one man, who is very successful in the garden culture of plums, who uses a garden rake by hand. Another friend tells of visiting this plum grower one day, and of seeing the cat run through the garden, whereupon the plum man seized the garden rake and followed after to rake up the cat tracks. This man makes money from ns plums. Soil and locality determine which is the best cover crop. For sandy soils in the south, cowpeas and crimson clover are best. For northern states and heavier soils, mammoth clover, peas, rye or buckwheat are to be preferred, about in the order named. These cover crops should be sown about July 15th to August Ist, when the weather is most favorable. An abundance of seed should be provided. A _ scant cover is a much more frequent mistake than a too heavy cover. On the general subject of cultivation I wish to quote a letter from the well-known plum specialist, Professor E. S. Goff of Wisconsin. He says: “The orchard should not be seeded to grass, but an occa- sional crop of clover will be beneficial for most soils. I prefer to cultivate the ground till midsummer at least, without growing a crop. Then I would sow oats, clover, or cowpeas. If the trees are too close to admit of horse cultivation, the whole ground may be mulched with good results.” J. W. Kerr recommends for Maryland “thorough tillage from May Ist to August Ist; then seed to crim- son clover to plow in first of May subsequent.” 272 Plums and Plum Culture } Professor F. S. Earle says: “In Alabama plums demand precisely the same treatment as peaches.” _ Irrigation—In some of the states this side of the Rocky mountains, and in most of those on the other side of the divide, irrigation is common in orchards. It is not possible to discuss here all the principles and practices of irrigation; but we may take note that irri- gation in the plum orchard is much the same as in the apple orchard or among any other growing trees. Irri- gation is practiced during the early part of the season and remitted after midsummer, just as cultivation is. Irrigation serves the same purpose as cultivation. It is intended to furnish water to the growing plant and to aid in the solution of plant food. The commonest method of applying water to orchard trees is by the furrow system. A clean, even furrow is run on either side of a row of fruit trees, fol- lowing the slope of the land, and the water is turned into these furrows. Often the tree rows are planted following the general slope in order to facilitate this work. After the water is turned off, and as soon as it has been sufficiently absorbed, cultivation is given. Special care is taken to cover in the furrows which have been lately soaked with water. This is to pre- vent the formation of a hard surface crust and the consequent rapid evaporation of the moisture. Irri- gation, however, is a complicated matter; and persons who are new to it would better consult some special work on the subject. Pruning —Plum trees do not generally require so much pruning as apple trees. Most of the varieties of the:Domestica race make fairly good heads of their own accord, and these need only to have occasional branches removed to keep the tops from getting too thick. The native sorts, like Wildgoose, Marianna and most of the Americanas, naturally make yery LSVOO O1WIOVd AHL NO GUVHOUO ANNUd GALVOIYUI NV gs! 274. Plums and Plum Culture dense, thick, thorny heads, into which it is sometimes difficult for a picker to penetrate. Nevertheless, se- vere pruning of these varieties is seldom practiced. They do not seem to respond well to it. I do not know a single grower who prunes his native plum trees so severely as apple trees are habitually pruned. The idea seems to prevail that the less one can get along with the better. This has not been so much the subject of careful experiment as it ought to be; but the author feels constrained to give his advice in sup- port of this common feeling. Of course, broken, split- ting, and interfering branches should always be re- moved, and just as early as possible. Certain native varieties grow in very poor forms, The trees are crooked, straggling or ungainly. Such habits must be corrected as much as possible by prun- ing, depending in each case on the peculiarities of the variety. It is to be expected that, in the evolution of plum culture with the native varieties, those sorts of ugly growth will be eventually elim- inated. It has been so with apples, even though the reason and the opportunity for it are much less than with plums. A few very rank and sprawling growers, like Bur- bank, demand severe heading-in every year. I have often seen Burbank trees bearing loads of fruit and making an annual growth of six feet, or in some cases even more. The best growers that I know cut back this annual growth from one-half to three-fourths. It will be seen that even with this cutting back, the trees will sometimes get beyond bounds. If they do not, they will still be filled with the spurs and stumps left by the knife and saw. It would seem desirable, therefore, with such varieties as Burbank, to adopt some renewal method of pruning as is practiced with grapevines. This seems entirely feasible, though I 275 — —_ ———oOoo—— ee ee F| is = PSPS fi a4! =, Lf G; a CRS Yt i aa y NURSERY PLUM TREES Marked to show how they should be cut back when planted Sophie at the left, Georgeson at the right 276 Plums and Plum Culture ought to add that I know of no one who has yet tested it. This brings up the whole subject of cutting back. Some growers of Italian Prune and similar Domestica varieties, particularly in Michigan and New 3 * York, have contended “\ : that the proper manage- g t WAS ment of these trees “A haw fe % demanded close heading- "yy >NG VE Ss ein. One may find num- ‘ Ye y ai bers of orchards which ~ i have been treated in this way for a _ period of Sa} We years. It must be said y that the method has never proven so much | better than the usual / one as to convince | everybody of its superior value. It has its advan- tages. . The trees are \i] ee maintained within a 25 “MN ae Sys te more manageable com- it Bente pass. They are easier ie eee ea to spray. The fruit is PLUM Te ae easier to pick. More _ trees can be handled on an acre. Still, the thrift of the trees seems to be impaired in some cases after a few years, and some growers say that smaller crops are realized. It is really a matter of local and personal practice. It cannot be determined by rule. If a man finds that heading-in is best for him on his farm, he should practice heading-in. If another man learns by experience that it is better under his conditions to let the trees take more their natural form, he should Orchard and Garden Management 277 let them do so. And the two men should not quarrel over their methods. Both are right. The writer would not for himself practice heading-in with any except some of the too luxuriant-growing varieties of the Japanese class and their hybrids. | Pruning should be done as early in spring as pos- sible, before the sap starts. Summer pinching is a good thing, theoretically, but I do not know of anyone who does it on a scale large enough to prove its gen- eral value. The use of the pruning knife and saw on plum trees should be governed by the same princi- ples and by the same good, practical judgment which furnish the basis for successful pruning everywhere. It must be remembered, however, that some varieties of the plum, especially those of the Japanese class, are subject to exudations of gum, which at times are detri- mental to the health of the tree. On this account large wounds are especially to be avoided. Severe wounds should always be covered with grafting wax for the same reason. The formation of a suitable head on a young tree is a matter of some difficulty, especially with the Ameri- canas, and with some other of the native species. The best way to begin is to select only clean, strong, two- year-old trees with good roots, and to plant these with much care, to the end that they make a vigorous, clean growth during the first few years. Ifa tree becomes stunted when first set out, the head is almost sure to be bad. The best way to do with Americanas and some other related sorts is to cut them back nearly to the ground (being careful, of course, not to get below the inserted bud), and to allow a new shoot to grow. This can be kept straight, and can be cut back for the top whenever desired. Time will be gained in this way if the tree really promises at the outset to be refractory. | 278 Plums and Plum Culture The several species, and the varieties of the same species even, differ so much in habit of growth, how- ever, that it is impossible to give any general direc- tions of much value as to the best methods of pruning or of forming heads. This is a subject which needs to be better worked out by local experiment. We should understand that we are only on the threshold of intensive pomology in this country and that the refine- ments of coming years will make our present practices seem as crude and ignorant as those of a hundred years ago now seem to us. Spraying.—In spite of the fact that plum culture is more of a specialty than apple culture, and therefore apt to be more refined in its methods, spraying has not established itself so thoroughly as a part of the former as it has with the latter. The reason for this appears to be that the fruit grower has not been able to secure the same positive results in spraying plums as in spray- ing apples. And the reason for this, in turn, I suspect, is that the problems of plum spraying are more diverse and complicated; that they demand, therefore, more detailed treatment directed to special ends; and that a general, free-for-all spraying is much less likely to touch the right spot. Nevertheless, it has been abundantly shown in particular cases that proper spraying will remedy most of the diseases and stop the work of most of the insects (curculio and gouger excepted) to which the plum is subject. In particular, attention should be directed to the fact that spraying will prevent most of the damage from monilia, or fruit rot, and from the shot-hole fungus. Many of the other troubles are also allayed or overcome. These matters are discussed further in the chapters on dis- eases and on insects. The plum grower ought to spray, just as much as anyone, but it will require more brains to make his spraying effective. Orchard and Garden Management 279 It should be noted that many of the plums, and particularly the Japanese and Wildgoose varieties, are very readily damaged by applications of bordeaux mixture. The mixture burns the foliage, often causing it to fall. Bordeaux mixture for plums must be weaker than for apples. For Japanese varieties it should be about one-third the strength usually recommended. Thinning —Thinning is important with many kinds of fruit, but with none more than with plums. Many varieties, particularly of the Japanese and Americana classes, have a great tendency to over- bear. They will set twice to ten times as much fruit as they ought to mature, and do it year after year. Burbank, De Soto and Lombard may be mentioned as examples. This overbearing tends to weaken the trees. In fact, hundreds of trees are killed by it. At the same time it makes the current crops small of fruit and less valuable on the market. One bushel of fine large fruit is worth three bushels of sour, undersized plums, and it is much easier for the tree to produce it. Thinning is a well-recognized practice among the best growers. The fruit should be thinned immediately after the June drop. The thinning is usually done by hand, and though this is a slow and somewhat expensive business, it is not half so expensive as it is not to do it. Some less fastidious growers thin the fruit roughly by running a fine-toothed garden rake over the branches. This is much better than no thinning at all, but not so good as the hand thinning. When the work is done by hand, the workman must use his judgment as to how many fruits to leave, and which ones. Usu- ally he leaves too many. A good Vermont grower who makes a specialty of fancy Burbanks thins to leave the fruits nine inches apart on the stems. An average of six inches apart may be taken roughly as 280 Plums and Plum Culture. a fair standard for most varieties and situations, but this will fluctuate considerably. Picking and Marketing—It goes without saying that plums must be hand-picked. At least it ought to. Still, I have seen plums shaken off the trees and sold. That sort of business, though, can hardly be called legitimate. Some of the politicians, even, have found that it does not always pay to “shake the plum tree.” In general, it is best to have small market baskets to pick in; and these may be furnished with wire hooks to the handles so as to be hung in the branches of the trees, though a picker will seldom climb into a plum tree. A tall stepladder is best for reaching plum trees, and the basket can be set on top of this. It should be light and yet stable. Most plums ought to be picked a few days before they are thoroughly ripe, unless they are to be used at home and at once. Even then, care should be taken that they do not become overripe. A plum is better just before it is perfectly ripe than afterward. The Japanese people always eat their plums green, and I know some Americans who have a taste for green plums. Some varieties, especially the Japanese sorts, may be picked a week to two weeks before they are ripe, and stored or shipped to market, and ripen per- fectly, with good color and perfect flavor, meanwhile. Some of Mr. Burbank’s new hybrids, particularly the varieties Apple and Occident, will keep for several weeks after picking. I have kept specimens of them in good condition in a common living room for three weeks. Plums for jelly should be picked almost as soon as they are full grown and long before they are soft-ripe. In general, the best package for shipping plums to market is the ten-pound grape basket. Certain special peck baskets and half-bushel baskets are sometimes Orchard and Garden Management 281 used. They are well enough if they strike the fancy of the market, and if the grower can buy them ata satisfactory price. The advantage of the ten-pound grape basket is that everybody knows it, and the shipper can always buy it at a reasonable price. Fancy plums for the fruit-stand trade are sometimes sold in the quart baskets made for strawberries. Much of the fancy fruit from California comes in small special baskets, the individual fruits being wrapped in tissue paper. The Simon plum nearly always comes to our market in that way. These baskets should be filled in the packing house, and not in the field. The fruit should be brought in in the baskets used by the pickers, and should all be sorted, graded and faced into the pack- ages which are to take it to market. These packages should then be sealed and marked. It will hardly be necessary here to call attention to the value of careful packing, honest facing, clean packages, plain stencils, and all the other details of neatness which have been proven over and over again to be the secrets of profit- able fruit selling with all classes of fruits. A man who knows enough to grow a special crop like plums will surely know the importance of these things and will put them into conscientious practice. Nee aces S a _ XXXI Pollination HE study of pollination as a question of practical pomology is something new. Only the most recent books treat of it. Nevertheless, it is now known to be a matter of great impor- tance with many fruits; and with none more than with the plums. When the native plums first began to be cultivated in this country, their general self-sterility was a drawback which in many cases proved fatal to their success. The settlers in the prai- rie states found many good plums growing along the river banks, and of these they gathered freely for their own use. When a specially good tree was found, bearing an abundance of extra fine fruit, that tree was marked, and the next spring the settler removed it to his garden on the homestead. But such trees often failed to fruit or proved altogether unsatisfactory when 282 IN So » AN aa ZUWNA Al Me by: i ? , Wl Nie ¥ t= ‘at lalla >= aries Pollination 283 transplanted in this way. The cause was seldom dis- covered; but in many cases it was doubtless due to the fact that the tree had been growing with many others and had been well cross-pollinated in its old home on the river bank, but when isolated in the garden its flowers were not fertilized. Self-sterility—This condition of self-sterility is very common among plums. It is well-nigh universal with the native species, and the Japanese plums seem to have the same character. The old European or Domestica varieties seem to be less subject to this dif- ficulty, though there is less experimental evidence on record touching their case. A variety is spoken of as being self-sterile when the pollen from its blossoms fails to fecundate its own ovules. Unless the ovule of the fruit is fertilized,— or fecundated,—it does not develop into a seed; and unless the seed develops, the fruit fails to grow. The crop of fruit thus depends in many cases entirely on proper pollination. This subject has been thoroughly studied in recent years, and our knowledge of it, though still limited, is much greater than it was a decade ago. It will not be necessary here to go into the details of the experiments which have been directed to the study of this question. The practical results are all that are now required. Cause of self-sterility—Self-sterility of any va- riety or tree may be due to any one of several different causes. The most important of these are (a) defective pistils, (b) insufficient pollen, (c) differ- ence in time of maturity between the stigma and the pollen, and (d) impotency of pollen. Defective pistils—It has been found that many trees and varieties, especially of native plums, often have imperfect pistils. These imperfections or de- 284 Plums and Plum, Culture formities are of various kinds, but the commonest is an atrophied or undeveloped pistil. The female or- gans of the flower simply fail to grow. They may be found in the center of the blossom, blackened, de- formed and shriveled. In a few cases certain trees never produce good pistils. There are a few named varieties in cultivation, merely as curiosities, which never have perfect pistils. The Blackman plum, and Mr. Kerr’s Mule are of this sort. It is evident that in such cases no fruit can be formed. Extensive studies of these defects made at the Vermont Experiment station, however, show that they are seldom of practical consequence. There are usu- ally enough good pistils on any tree of native plums to make a full crop if conditions are favorable for pollination. Insufficient pollenm—In some cases it doubtless happens that there is a shortage of pollen, and that pollination fails on that account. This occurs very seldom, however, and practically may be left out of account. Difference in time of maturity between the stigma and the pollen—The stigma is often ready before the pollen is. This is especially true of the Americana plums. This difference in maturity has been observed to be as much as five days. It varies with the locality and the season. It does not seem to be a constant characteristic of any particular varieties. The pollen is sometimes shed before the stigmas are ready for it; but this occurs so very rarely, according to my obser- vations, that it amounts to nothing. Even when the anthers burst before the stigmas of the same flowers are quite ready, this difference is never more than a few hours; and there seems to be always pollen enough from other flowers on the same tree to effect a thor- Pollination 285 ough pollination, supposing the pollen to be efficient. In the more usual cases in which the stigmas mature first, it seems that an unpollinated stigma may remain receptive for a considerable time. In the case ob- served, where the stigmas were out five days ahead of the anthers, they remained sticky to the end of the time, were eventually pollinated, and bore an abundant crop of fruit. Difference in time of maturity, there- fore, does not seem to be the point of greatest practical consequence. Impotency of pollen—Here is where the trouble lies. It is found that the pollen of Wildgoose, for ex- ample, though perfectly capable of fertilizing almost any other variety which it reaches, is absolutely useless in fecundating its own blossoms. What is true of Wildgoose is true of almost all the other plums derived from native species, and of many others. It has already been said above, in various connec- tions, that the native plums are nearly all self-sterile. Robinson is the only exception to this class which I have found in extensive experiments carried on now for five vears. Even Robinson does not seem to be thoroughly reliable in self-pollination. The Japanese plums seem to be generally self-sterile in the same way. Several of the Domestica plums seem to be self-fertile, and several seem to be self-sterile. No satisfactory experiments with them are on record. Under the cir- cumstances it is best to hold them all in doubt. All the hybrid plums, so far as I know,—and I have tested a number of them,—are also self-sterile. We are reduced to this conclusion, then, that, while various plums may sometimes be capable of self- fertilization, they are so nearly always self-sterile that it is. the part of wisdom to act in all cases as though self-sterility were certain. Plums should always be 286 Plums and Plum Culture planted on the assumption that they will require cross- pollination. Choosing varieties for pollination—tThe only re- maining question is what varieties shall be chosen for mutual cross-fertilization. This involves several con- siderations. Investigation of the subject shows that this mixing of varieties should not be made carelessly. Some varieties will pollinate each other, while some will not. The selection of varieties for proper cress- pollination should be controlled by certain general principles. The most important matters to be con- sidered in selecting a pollenizer for a given variety seem to be the following four: (a) Blossoming season, (b) mutual affinity, (c) amount of pollen borne, (d) value of the pollenizer as a fruit-bearer. The first requirement is absolute. If two varieties do not blossom at the same time they cannot pollinate one another. The second one is very important in some cases. The third is apparently less often of practical consequence. The fourth consideration is not a matter of pollination properly, but is often of more practical importance to the fruit grower than some of the others. Blossoming seasons.—The most important require- ment, in order that two varieties shall pollinate each other, is that they blossom at the same time. It is therefore necessarv to have a somewhat extensive knowledge of the blossoming seasons of plums. Along with other investigations, I have collected a consider- able mass of data relative to this question. The best way to make this available seems to be to tabulate it in some such manner as that shown in the following “blossoming chart,” republished from the eleventh an- nual report of the Vermont Experiment station. In this chart the first column gives the names of the varie- ties in the order of their blossoming. The second col- Pollination 287 umn indicates the pomological group to which each variety belongs. This is a matter of some importance in selecting varieties for cross-pollination, as will be explained later. The third column shows the num- ber of observations which have been made of the blossoming time of the variety. The heavy horizontal lines represent the periods during which the several varieties are generally in blossom. One can tell, therefore, hy comparing two varieties in the chart, whether they blossom nearly enough together to make them safe mutual pollenizers. This chart is made up largely from notes taken in the orchards of Mr. J. W. Kerr, at Denton, Mary- land, which is about the latitude of Washington. This is a convenient latitude, being about midway north and south in the plum-growing area of the continent. Southward from Washington the blossoming season is earlier, and it is also longer. The further south we go the longer the season is; and the further north we go, the shorter it is. We thus find greater difficulty in arranging varieties so as to have them bloom to- gether in the southern states than we do in the north- ern states, or in Canada. These facts should be borne in mind in making use of the blossoming chart. It also raises the ques- tion as to whether or not a chart made for one locality will be of any use in another latitude. The author has made several careful examinations of this question, from which he has concluded that a general chart of this sort has its limitations, and that a chart made for a particular locality, from blossoming records taken at the same place, is more reliable. In the absence of local notes, however, it seems that a general state- ment like the one here given is so nearly correct that it can be used without much fear of mistake. With these explanations the chart is submitted. 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O° O09 )O55, O18 Ye GER DTS ee re es ee ae ee UOSUP TT er a <2 OIBTAB AN Samet AyneasyT udp[ory oleiaohe so /*isits RIVROTLAUD Wy, eeeeeee uap4sery yS91OW ee eeeeeeee ese LOUn Ny eee ew ene AWD yU99590.1) eeoeeeeeeee AGA OD enerae ee) 48.0) 20) * sce TENG) 22.0 08.00.59 BUSOU eeeeeereveee ourydut0od anous ALHIUVA panu1juoj—jiey >) Surwossolg 295 ination Poll Bs ean ee ae oe. at Eo ? . . . - e e . e z . . . e . 1 te) eS ee alsa er oie feet ee ee ae eee) Pa AB vines tee Ee Oe. ay Re ES 2 . . . ‘ . : : 2 ° : * ° fd I age ee es es es CC mas (2 bee Seve cis eee co te anand < Meena os pes CG AD | (ua ae a (AAR ea) (eae ie H 5 : 2 : M 2 ; ‘ . A : : ° I ee es es Sarre i 2 Ee et | (Se aca Gaerne e® [cae ce! |, fe ; . : e 7 . . . . r . A ° e I : Es ee ee ae MMMM! 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Do certain varieties have special predilections with respect to pollen from other varieties? This question in the eyes of many plum students has seemed to be of great importance, and the writer confesses once to have held strongly to this prejudice. This theory is not confirmed, however, by the evidence at hand; for while it is certainly true that a given variety will sometimes accept the pollen of its neighbor on the left and will not be pollinated by its neighbor on the right, there seems to be no safe gen- eral rule governing these selective affinities. In so far as generalizations may be hazarded in this matter, they may be summarized as follows: Japanese group—These plums are readily polli- nated by the varieties of almost any other group. The least affinity seems to exist between them and the Do- mestica varieties. They are easily pollinated by the Simon plum and by varieties of the Myrobalan or Marianna class, but are especially apt to be pollinated by members of the Chicasaw and Wildgoose groups. This is so much the case that where the Japanese va- rieties grow mixed with natives of the two groups mentioned, almost every one of the seedlings from the Japanese seed will show decidedly the Chicasaw or Wildgoose characteristics. Ever since the Japanese plums were first studied in this country by Bailey, it has been understood that they were closely related botanically to the groups now mentioned as their ready pollenizers. Chicasaw group—Many of these varieties are in- ter-fertile among themselves, as indeed, seems to be the case within most specific groups. They are also readily pollinated by most varieties of the Wildgoose type, or even by those of the Wayland type, where the 298 Plums and Plum Culture latter do not blossom too late. They are usually inter-fertile also with the Japanese plums. Accumu- lating evidence goes to show that the Chicasaw plums have long been interbreeding with the Americanas in the field, and that the woods are literally full of the re- sulting hybrids. In fact, the whole so-called Hortulana series, including the Wildgoose, Miner and Wayland groups, seems to have no other pedigree. This would, of course, indicate some considerable degree of affinity between the two groups; but experience in the orchard shows that Americana varieties are seldom the best pollenizers for the Chicasaws, and, vice versa, that the latter are not the most effective with the for- mer. The Chicasaws also blossom earlier than the Americanas in most cases. Wildgoose group—Many of these varieties ‘are good mutual pollenizers, though others are not. For instance, Mr. Kerr’s experience has shown that Wild- goose, Whitaker and Milton, though blooming simul- taneously, will not pollinate one another. Sophie will pollinate either, but neither will pollinate Sophie. Va- rieties of the Miner and Wayland groups are usually entirely effective when agreeing in blossoming season. Japanese varieties often do the work. The best pol- lenizers, however, seem to be of the Chicasaw group. Newman, for instance, is a remarkably useful com- panion for all varieties of the Wildgoose group blos- soming at the same time. The Americana varieties are sometimes effective, but are not to be chosen as a rule. Wayland group—On account of the late blossom- ing of most of these varieties, it is difficult to select pollenizers for them from other groups. Such varie- ties as Miner seem to be satisfactory, however, and the several sorts are generally mutually inter-fertile. Pollination | 299 Miner group.—tThese varieties are best pollinated by the Americanas or by other varieties of the same group. Americana group—The sexual affinities of this group with the Chicasaws have already been dis- cussed above. The standing of the Americanas toward the members of the Wildgoose group is much the same. Americana varieties are usually best pollinated by others of the same group or by such sorts as Miner, Maquoketa or Forest Rose, of the Miner group. Amount of pollen produced —The question next in order in selecting a pollenizer is the amount of pollen which it produces. A plum to be a good pollenizer should bear an abundance of pollen. Varieties differ in this respect. The same variety may differ also one year with another, or in one locality as compared with another. Beyond the mere fact that these variations are somewhat common, not much is known about this subject. The Chicasaw varieties as a class seem to be good pollen bearers, especially such varieties as Newman, Clark and Pottawattamie. Wildgoose bears abundant pollen under most circumstances, although it is one of the most notably self-sterile varieties in general cultivation. Sophie, on the other hand, be- longing to the same group, seems to be deficient in pollen bearing. Some of the hybrid plums just com- ing into cultivation seem to be especially subject to contabescence, or defectiveness of the male flower or- gans. Although our knowledge of this subject is se- riously limited, it ought to be taken into account, as far as it goes,in selecting varieties for cross-pollination. Fruiting value—We now come to the question of the value of the pollenizer as a fruit bearer. It is a good thing for a plum tree to bear pollen, but it is still better if the same tree will bear an abundance of 300 Plums and Plum Culture good fruit. The practical horticulturist is bound to take this view early into account when selecting pol- lenizers for his orchard. This, of course, involves the whole question of the selection of varieties, which can- not be taken up here, but which is discussed in another chapter. But this matter, with the others foregoing, has been taken into account in making up the recom- mendations set forth in the subjoined table of pollenizers. Specific recommendations.—All these various mat- ters discussed above,—blossoming season, affinity, amount of pollen, and value of the pollenizer as a fruit bearer,—have to be taken into account at once in se- lecting varieties for cross-pollination. It is somewhat difficult to give these each its proper relative weight in making a selection. The careful and studious plum grower will naturally acquaint himself with these con- ditions, and will thus be able eventually to decide such questions for himself better than anyone can decide them for him. It is for his benefit that so much atten- tion is given in this chapter to explaining the various fundamental principles involved. But the beginner will do better to rely on the judgment of men who are acquainted with the varieties in hand. With this thought in mind, the writer, with the help of Mr. J. W. Kerr, has prepared a tabular list of pollenizers which may be recommended for all the principal native and Japanese varieties. Concerning the Domesticas, a word will be said later. This table, which follows, is republished from the twelfth annual report of the Vermont Experiment station. POLLENIZING CHART Variety Group Recommended Pollenizers .Abundance... |Japan.....|Burbank, Red June, Chabot, Satsuma, George- son African...... |Chicasaw..| Beaty, Newman, Arkansas. VANGENT eles nicie0: PINIST Ac ci0e Burbank, Marianna, Cheney. American c Eagle....... Americana |Hawkeye, Speer, Wyant, DeSoto, Miner. Apricot... 2 een Riera ie 3-<,« nieddard, Wolf, Forest Garden, American ag Arkansas Chicasaw. |Newman, See, Wildgoose. pemtAugust......-|Nigra..... Stoddard, Forest Garden, Wolf. Beaty..... ---|Chicasaw..| Newman, Wildgoose, Smiley. Bendetaeccte< Americana | Wolf, Forest Garden, Dunkin: Stoddard. IBENSONF..as.e<1 Wayland.. Wayland, Golden Beauty, Kanawha. Berckmans... |Japan..... Burbank, Abundance, Chabot. Blackhawk. ...| Americana American Eagle, Hunt, Stoddard, Wolf. TiGil Sako oe. <,° Myrobalan | Marianna, DeCaradeuc, Burbank. e¢Burbank...... Rapanui: ..' «|: Abundance, Chabot, Satsuma, Red June. Caddo Chief. |Chicasaw..|Early Red, Marianna. —~wCalifornia....|Americana | American Eagle, DeSoto, Hammer, Miner Carver .. esis a. ACES EARS Wolf, pores! Garden, American Eagle, Stod- ard. Chabot....... Japan..... Burbank, Abundance, Hale, Kelsey, Kerr. Champion.... Americana.|/American Eagle, Hammer, Miner, DeSoto. ~——~wCheney...... Nigra..... bag els Gaylord, Forest Garden, Hawkeye, esoto. Cherokee..... Americana.|Deepcreek, Colorado Queen, Wildgoose, Smiley. Choptank..... Wildgoose.|Wayland, Hollister, Idall, Golden Beauty. Clara......+- Americana |Wyant, Miner, Captain. Clark........ Chicasaw..|Newman, Beaty, Smiley, Arkansas. Clifford: ... .'. O's, 5a feiss Newman, Munson, Beaty, Arkansas. Cluck........ doy. <3 0% Wooten, Dunlap, Kroh, Sophie. poeeComfort. 5... Americana |American Eagle, Kopp, Hammer. let ial tek" ous sin Ly ERT Val leet .y) le < % al ed Cankerworms win wi) iy we a PARTE Ops: vw me SKE Chicasaw group . eter 7.0 plum, technical description - 16 stocks . 246 Choke cherry, technical descrip- Rete ay tee 2 ve oie ud cs ED ASA Mstocks.. ss SOS eo eels: Classification, botanical Stet es mG ERIE AE pik awh oe. Nal ap ecas glee Climatology . . + « « « « 308 J ) best > ) ‘| Compote s/s” + = e e . e Cooking plums <<). 3.’ EALVELVATION Woo 36a ee ene Curculiosy efala en re} ake ur ° . e ° . . . Cielleates wor yo te ican arise Gutting backer io. so ee Ne lene Cuttings, propagation by. . Dame Aubert group . aes Damsons . : plum, technical description Defective pistils . Description of fruits, forms for Je a] > Qa ies) QO 8: O10 V.6i5.6: Oe) @- 18 @ ie 2 OLNSPECIES, («ish |S see vee tence Diamond=ty per. ssi. so eens ees Diseases . ee 0 17/ Distances for planting Ne) en 27,0 Womesticay plums 9 40" 6) len smereeO Plime blOSSONISHs) Peale ee \ilee nm plums hIistony, 2. fers ei chem ome Ss Drainage a1) sei s<) Pp avstet ¢ 6) elem eer cOG lDyexahne aaqbihe 5 2 «ie aeeeeae European plum, technical ‘de- SERIPLIOM bie hier Pcs 6 Fn Ss SE OTUAMGE Selle WL? Ska) 8.58 oe w uw BSS Prunus—Continued. americana double . s americana mollis. . americana nigra . . angustifolia . . + « angustifolia watsoni . DeSSeyt oe) Nee oenene COPE. ai pee carolintana .o « » e COVAStfET AV) cutee ears CUNEGEA To ‘a Sie ence AeMtiSSQ: | sa. awe eee domestica a See keri e domestica damascena gracths . « « « « gravesit . a e ° e hortulana 2 Rell eee hortulana minert . « injucundad .« « e e NStAUEG as “on Rae maritima . + « « e pennsylvanica 2. «6 « pumila _. «26 «» »« pumila besseyi. «. - pumila besseyt as a st vivulariS . « « « salicifolia . « « serotinad 2 2% serotina as a stock serotina salicifolia SIMONE ie eee SPindS@ 5 OR as subcordata . . subcordata as a stock trifiora: is ieee umbellata > aimee virginiana virginiana demissa Red spider® . . % Reine Claude group . Ripe rot . we Rust of foliage ‘ Sand cherry for stocks Sand plum . technical description asa. Stock: ee San Jose scale . Scab ° ° . . ° Scale insect . . Seed, plums from Selection of varieties ee ae oS 2S “owe OS) @' (6S. ©) Se ee OA ee | Self-sterility , | Servine fritit uncooked Shot-hole fungus. . St. Julien for stocks Stocks from seed . Side-grattine se). ee Simon plum . : technical descrintion < Single-tree disease . . Sloe, European . . .« Soils - ° e . . . . Spiced plumsiae se oes Spraving é GC, Be Re ase er re O48) Oe ee) F868" 8 Se 4a. oe oP oe Os Gr 68) OC ee se se 8. ee 8 8 GS Ow Ct rr. eeeereteeeeeeeereeet eee @ @ ie) General Index PAGE Stratification of plum pits . . 236 Suckers for propagation . . . 237 Sunburn of foliage... .- » 335 Sunscald tad Site he le BSE Systematic pomology Saree ae, Mid Tent caterpillar ceWien rerk a 346 Terry, H. A., portraits «je 71 Thinning fruit. . ..... 279 MOp-WOrking - 5 « « © «© « « 241 Varieties for ornamental use. selection of . Wayland, illustration of fruit group technical description . seedlings for stocks Whip-grafting. . . Wildgoose group. . Willard, S. D., portrai t INDEX TO VARIETIES {Synonyms are in Jtakics) PAGE PAGE Abundance. « « « « « « « 132] Beam. = =« «© 5) eee Advance S. Seubted aul: of ce: Lis imag. eee Beatty . a 6 is’ eee eae African eo “e) is) 8> (epee cal) Se e 192 Beaty ° 2. @ 2) 0g ey Pe, ee 192 Agen . © © © te tle ee te 64) Beaty's Chater. 7 eee Aitken . « « « © © « e e 169) Beauty of Naples ~ 2s pee Alabama aw ewe. “oe 4 w+ a) Leteere Belle e ©. 06 6768 Joe [sen 96 Alhambra . « « « e e e e 201| Belle de Septembre. . « « = 90 Alice . 2 0 0 «© © © © « » 142) Bender 25 =) sees Allen’s Yellow S./.o: mew, oe, eae Benson » «© i =. ‘so. wae ieeee Allfruit . . « « «© » « e « 202) Berckmans , 5 js \s0 see Alpha ea. | i Ne. lie: oe hele on ane Berger « © © © 0 6 fol wees America. . . « © « « « « 202| Bedtovall & 5 a = = eee American Eagl se Skea. er wma Beta ee wo o- ot e Se) iho are American Golden ozo ee) ye: Agee Bicksley e (6). @) =) ® “eo Sesemmmias Ames . « 2 0 © « =» « © 203) BiCty See seo eee Anderson... . « s « «© « 229) Bitterm 5 6) ic (seli> cee Anderson’s Early Red e e e 229 Bixby . . ° ° . . . . . 143 Anecouleme i= ss. «| 6 «= smenee! 205 Blackhawk. « « = .« (slsneueeES Apple . . © e e e . © © 203 Blackman - e 2 = e # . « 204 Apricot o: ef se eye ml ee ee Bleeker 4 » 5" ss «(ee 96 Arch Duke . . « e « « « 98} Bleekers Gace. 2). Arctic . 6 © © « « «6 « ». 98| Blood fam \, 2 = ee Arkansas _. . « e « » 192-194) Blue Imperatrice 5) oo) sees Arkansas Lombard. . . « « 192| Blue Imperial og Sees ane ae Atkins . « « « © ce « » « 143)D5iue Macnum Honan eo August . « «© » « s e » e 169) SlucmionEe 27. 6) 2) eee Babcock o «fe ee he ww 6 233 | Boddaect. (225 ue Bailey .« « « © © © ce e e 215) boddaeri's Green Gace ees Batley «+ .« 16) « «= ow ko) Banee . 2 ane See eS Baraboo . « .« « « « « «-« 143} Bomberger . 5). >.) eee Bartlett . . A e . ° © e 204 Botan . . . . . e . . . . 134 Bassett Pe et i Te te ee Og ee Botan « @ ww Je) @ sce) fender Tatele dee Bassett’s American « « « «. » 229| Bradshaw §, 4a) 3) see Bavay . . » + «© « « «. e 96) Brainerd fo] 2) Bavay’s Green Gage. og Sate 96 Brainerd’s Best . . . « e « 144 366 Breet 2. 2+ os 6 Brill . chris Brittlewood 7 Brittlewood No. 2 evans! sys ss Bryanston . . « Bryanston’s Gage Budd. “es . . . Burbank eae ite UESOLOMs. «| ve. 0 Caddo Chief . . California 5 (apete m6 sas Captain . eh Captain Watrous . Garver.) « e > J . @habot: «. « Ghnleo...).- Champion Charles Downi CRESE 5 ss Chéney .. Cherokee . Gerry . . Chicrigland Chippeway Choptank Christie . tty 4. iSiatas. g . . m . ° . Clark .; Clifford Climax Clinton . Cloth of Gold . Cluck Cluster (Damson) Slyman’ .. . Coe’s Golden Drop Mpletta ~.. «. « Coleus . Colonel Wilder Colorado. Colorado Queen Columbia . . Columbia .. Comfort. . . Communia . . Compass cherry Comptine . Cook’s Choice - KONPeED -<- 4u Corymbus .. Cortrell) i <6 5 -< OMIer. 5 ce. 6 rape: cs .. t ° . ° . . ° . . . . . ° . ° . ° ° . . ° . . Crescent City Crimson. . Crimson Beauty Culberson .. eo. ea) se @ eS se te @€ € 6 «6 s @ fe Oe 6 8) a. Ww Oa! Oe See 8 6 F 8 ace fe ee ohm 2 *& 0 ef .@ 0 8 6 3) Gye are 18) dO: Le, ke) ee . 6 a8 © @. @ ue Cw. eo 8 8 8! Me Oe) en GS? 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Ser he . » 215] Jefferson at eee e « 136) Jennie Lucas 2 a «6, 550] Jesse o) alent teats « « 108] Jewell ; ae uc o> a 355:) Joe Hooker oe ane - - 108|jJones. . a, tele . « 108] Tones Late sae « 0 £70) Juicy .) ogee « « 170:) Kampeskay )ceosnenee « «85§1'| Kanawha Saas « » 151] Kelly o | gears . © 392 | Kelsey: .° 22 « « 397) Kerr” -) 8 a @.@) SO" 8 (3) Ore. ab 8 Sr 6.tm) 9y.6.8 6 6 e ee wee Oe fe ere 8 tae 2.6 Se) 6 O58 gO 8 et 8 8. 8 eoeeeeesenretefeeoeeee?# ee @ e *®* @ @ e aoe 8 © 8 @ 8 Gee @ 6 © @ 6 8 a) > ?) ies} I19 121 199 162 Varieties Roulette. . Royal oc i Royale Hative Royal Tours Ww S m Satin... We. Satsuma . Schley . Schley’s Larg Scribner . SoS Tinie gas ace 5 eper’ s Peach Sergeant. . Sharp ° Sharp’ Ss Emperor Shipper _ . . or Shippers’ " Pride hiro . Pe Shiro-Smomo Ree ereeveeae te © © © @ a Shropshire (Damson) Silas Wilson Silver Prune Smith’s Orlean Snooks o. > Sophie “3s Spanish —._»> Spanish King Spaulding . Speer <) sors Stanton ... St. Catherine Steinman . Stella aie Stickney. . St. Julien . St. Lawrence Stoddard . Stoneless . Strawberry . Strawberry . Sucker State Sugar’). On eo* eeereet *@eereeewerxeeteaeteeeteeeenmt ewe eee a Sultan . « Surprise. . Suwanee. . Sweet Botan Tatge e . . ‘Temnant << Texas Belle Theresa : Thousand-and-one Tragedy . . Transparent Transparent e eos Snes cet ©) © @ a 6 €-e-6 8 5 © 6 € Ce (eS a 8 0 3) Oe 0 C6 C8 8 oe 6 OO eR: SOS 88 6 ee 88 8 Ree eee ° PAGE . 188 - 206 5 \E25 120-121 . 224 a* 163 o° 163 + 200 =; meee 2 225 - 140 - 188 - 188 » 225 - 140 s) ize « ¥72 Pee ser: 122-123 . x22 2 228 . F9 « 225 - 140 - 130 = 763 eer eee ee we oe =] an > ” On ‘ ” oO wn Sr Swe ee ee EB GUS HOO" Eee) Re bo» iS) “ Transparent Gage ‘rostle . «» Truro ane Mucker ; « « ._Ucii-Bent . Ungarish . Union . Union Purple Wears: Utah Hybrid Van Buren. Van Deman Van Houten Vermillion . Victoria . . Violette de Ga War DTG ee) 6 Wadan ae ™e @ G@aecue0aeee ees i) W ay’ 5 Early Wales Sl Ae Wangenheim Warren .. Washington WVasse-Sumomo WWiasstr 9. . Watrous oe WicESO MW s « e (6) Be 6 Wyant .. MEAEES fora teo Yeddo : Yellow Egg Yellow Gage Yellow Japan Yellow Oregon Yellow S eo -@. © ~~ @ av Yellow Panhandle Yellow Sweet . Yellow Transparent Yellow Wildgoose Yellow Yosemite . Voseve <= “< AAT Zwetsche U ngarisch se 88 8 8 8 8 2 oe 2s See 8 eS @ S 2 Be 6.6 688 eS 8 Se OO 8 le Le ke Se A ke 88 oe 6 Ree Be PPD B58 8 Sr O78 1A OR 6 Cow SOR 2 O 2. 6 . e e . . STANDARD BOOKS PUBLISHED BY ORANGE JUDD COMPANY NEW YORK CHICAGO ASHLAND BUILDING PEopLe’s Gas BUILDING 315-321 Fourth Avenue 150 Michigan Avenue Any of these books wiil be sent by mail, postpaid, to any part of the world, on receipt of catalog price. We are always happy to correspond with our patrons, and cordially invite them to address us on any matter pertaining to rural books. Send for our large illustrated catalog, free on appli- cation. First Principles of Soil Fertility By ALFreD ViviAN. There is no subject of more vital importance to the farmer than that of the best method of maintaining the fertility of the soil. The very evident decrease in the fertility of those soils which have been under cultivation for a number of years, combined with the increased competition and the advanced price of labor, have convinced the intelligent farmer that the agriculture of the future must be based upon more rational practices than those which have been followed in the past. We have felt for some time that there was a place for a brief, and at the same time comprehensive, treatise on this important subject of Soil Fertility. Professor Vivian’s experience as a teacher in the short winter courses has admirably fitted him to present this matter in a popular style. In this little book he has given the gist of the subject in plain language, practically devoid of technical and scientific terms. It is pre-eminently a “First Book,” and will be found especially valuable to those who desire an introduction to the subject, and who intend to do subse- quent reading. Illustrated. 5x7 inches. 265 pages. Cloth. Net, $1.00 The Study of Corn By Pror. V. M. SHorsmitH. A most helpful book to all farmers and students interested in the selection and im- provement of corn. It is profusely illustrated from photo- graphs, all of which carry their own story and contribute their part in making pictures and text matter a clear, con- cise and interesting study of corn. Illustrated. 5x7 inches. CRRA) o ACICIED scala) fe fig.) mee asi aka, Ce eee (1) The Management and Feeding of Cattle By Pror. THomas SHaw. The place for this book will be at once apparent when it is stated that it is the first book that has ever been written which discusses the man- agement and feeding of cattle, from the birth of the calf until it has fulfilled its mission in life, whether on the block or at the pail. The book is handsomely printed on fine paper, from large, clear type. Fully illustrated. 512x8 inches. 496 pages. Cloth. 2 . 6 se a) ae The Farmer’s Veterinarian By Cuartrs Wittram Burkett. This book abounds in helpful suggestions and valuable information for the most successful treatment of ills and accidents, and disease troubles. A practical treatise on the diseases of farm stock; containing brief and popular advice on the nature, cause and treatment of disease, the common ailments and the care and management of stock’ when sick. It is profusely illustrated, containing a number of halftone illustrations, and a great many drawings picturing diseases, their symptoms and familiar attitudes assumed by farm animals when affected with disease, and presents, for the first time, a plain, practical and satisfactory guide for farmers who are interested in the common diseases of the farm. Illustrated. 5x7 inches. 288 pages. Cloth. Net, $1.50. First Lessons in Dairying By Huzert E. Van Norman. This splendid little book has been written from a practical point of view, to fill a place in dairy literature long needed. It is designed primarily as a practical guide to successful dairying, an elementary text-book for colleges and for use especially in short-course classes. It embodies underlying principles involved in the handling of milk, delivery to factory, ship- ping station, and the manufacture of butter on the farm. It is written in a simple, popular way, being free from tech- nical terms, and is easily understood by the average farm boy. The book is just the thing for the every-day dairy- man, and should be in the hands of every farmer in the country. Illustrated. 5x7 inches. 100 pages. Cloth. Net, $o.50. A Dairy Laboratory Guide By H. E. Ross. While the book is intended primarily for use in the laboratory, it should be of value to the practical dairyman. The time has come when the suc- cessful dairyman must study his business from a purely scientific point of view, and in this book the scientific principles, upon which dairy industry is based, are stated clearly and simply, and wherever it is possible, these prin- ciples are illustrated by practical problems and examples. 90 pages. 5x7 inches. Cloth. . . .. . . .Net, $0.50 (2) Profitable Stock Raising By Crarence A. SHAMEL. This book covers fully the principles of breeding and feeding for both fat stock and dairying type. It tells of sheep and mutton raising, hot house lambs, the swine industry and the horse market. Finally, he tells of the preparation of stock for the market and how to prepare it so that it will bring a high market price. Live stock is the most important feature of farm life, and statistics show a production far short of the actual requirements. There are many problems to be faced in the profitable production of stock, and these are fully and comprehensively covered in Mr. Shamel’s new book. Illustrated. 5x7 inches. 288 pages. Cloth. Net, $1.50 The Business of Dairying By C. B. Lane. The author of this practical little book is to be congratulated on the successful manner in which he has treated so important a subject. It has been pre- pared for the use of dairy students, producers and handlers of milk, and all who make dairying a business. Its pur- pose is to present in a clear and concise manner various business methods and systems which will help the dairy- man to reap greater profits. This book meets the needs of the average dairy farmer, and if carefully followed will lead to successful dairying. It may also be used as an elementary textbook for colleges, and especially in short- course classes. Illustrated. 5x7 inches. 300 pages. Cloth. Net, $1.25 Questions and Answers on Buttermaking By Cuas A. Pustow. This book is entirely different from the usual type of dairv books, and is undoubtedly in a class by itself. The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separa-. tion, pasteurization, commercial starters, cream ripening, cream overrun, marketing of butter, and creamery man- agement. Illustrated. 5x7 inches. 100 pages. Cloth. Net, $0.50 Questions and Answers on Milk and Milk Testing By Cuas. A. Pustow, and Hucu C. Troy. A book that no student in the dairy industry can afford to be without. No other treatise of its kind is available, and no book of its size gives so much practical and useful information in the study of milk and milk products. Illustrated. 5x7 memes 400 pages. ‘Cloth . . .°. . .. Net, Sus (3) Soils By Cuartes WILLIAM Burkett, Director Kansas Agri- cultural Experiment Station. The most complete and popular work of the kind ever published. As a rule, a book of this sort is dry and uninteresting, but in this case it reads like a novel. The author has put into it his in- dividuality. The story of the properties of the soils, their improvement and management, as well as a discussion of the problems of crop growing and crop feeding, make this book equally valuable to the farmer, student and teacher. Illustrated. 303 pages. 5%4x8 inches. Cloth. . Net, $1.25 Weeds of the Farm Garden By L. H. Pammer. The enormous losses, amounting to several hundred million dollars annually in the United States, caused by weeds stimulate us to adopt a better system of agriculture. The weed question is, therefore a most important and vital one for American farmers This treatise will enable the farmer to treat his field to remove weeds. The book is profusely illustrated by photo- graphs and drawings made expressly for this work, and will prove invaluable to every farmer, land owner, gar- dener and park superintendent. 5x7 inches. 300 pages. Cloth. 400 Se we ea el Farm Machinery and Farm Motors By J. B. Davipson and L. W. Cuase. Farm Machinery and Farm Motors is the first American book published on the subject of Farm Machinery since that written by J. J. Thomas in 1867. This was before the development of many of the more important farm machines, and the general application of power to the work of the farm. Modern farm machinery is indispensable in present-day farming operations, and a practical book like Farm Ma- chinery and Farm Motors will fill a much-felt need. The book has been written from lectures used by the authors before their classes for several years, and which were pre- pared from practical experience and a thorough review of the literature pertaining to the subject. Although written primarily as a text-book, it is equally useful for the prac- tical farmer. Profusely illustrated. 5%x8 inches. 520 pages. Cloth. . 2.0. 2 6 °%s (6 sus tenn The Book of Wheat By P. T. DonpLtincErR. This book comprises a complete study of everything pertaining to wheat. It is the work of a student of economic as well as agricultural condi- tions, well fitted by the broad experience in both practical and theoretical lines to tell the whole story in a condensed form. It is designed for the farmer, the teacher, and the student as well. Illustrated. 5'%x8 inches. 370 pages. Cloth. . ° . = : . . ° . . € . Net, $2.00 (4) The Cereals in America By Tuomas F. Hunt, M.S., D.Agri., Professor of Agron- omy, Cornell University. If you raise five acres of any kind of grain you cannot afford to be without this book. It is in every way the best book on the subject that has ever been written. It treats of the cultivation and improvement of every grain crop raised in America in a thoroughly practical and accurate manner. The subject-matter includes a comprehen- sive and succinct treatise of wheat, maize, oats, barley, rye, rice, sorghum (kafir corn) and buckwheat, as related particu- larly to American conditions. First-hand knowledge has been the policy of the author in his work, and every crop treated is presented in the light of individual study of the plant. If you have this book you have the latest and best that has been written upon the subject. Illustrated. 450 pages. 5%x8 inches. Cloth. Ne eteah Bec wne i het ag nig eee CaaS The Forage and Fiber Crops in America By Tuomas F. Hunt. This book is exactly what its title indicates. It is indispensable to the farmer, student and teacher who wishes all the latest and most important informa- tion on the subject of forage and fiber crops. Like its famous companion, “The Cereals in America,” by the same author, it treats of the cultivation and improvement of every one of the forage and fiber crops. With this book in hand, you have the latest and most up-to-date information available. Illus- ieated. 428 pages. 532x8 inches. Cloth . .-. . $175 The Book of Alfalfa History, Cultivation and Merits. Its Uses as a Forage and Fertilizer. The appearance of the Hon. F. D. Cospurn’s little book on Alfalfa a few years ago has been a profit revela- tion to thousands of farmers throughout the country, and the increasing demand for still more information on the subject has induced the author to prepare the present volume, which is by far the most authoritative, complete and valuable work on this forage crop published anywhere. It is printed on fine paper and illustrated with many full-page photographs that were taken with the especial view of their relation to the text. 330 pages. 6% x g inches, Bound in cloth, with gold stamp- ing. It is unquestionably the handsomest agricultural refer- ence book that has ever been issued. Price, postpaid, . $2.00 Clean Milk By S. D. Betcuer, M.D. In this book the author sets forth practical methods for the exclusion of bacteria from milk, and how to prevent contamination of milk from the stable to the consumer. Illustrated. 5 x 7 inches. 146 pages. RIES Ga! t's ta 4044 a4 ay ce wee Labs Se oe (5) Bean Culture By GLenn C. Sevey, B.S. A practical treatise on the pro: duction and marketing of beans. It includes the manner oi growth, soils and fertilizers adapted, best varieties, seed selec- tion and breeding, planting, harvesting, insects and fungous pests, composition and feeding value; with a special chapter on markets by Albert W. Fulton. A practical book for the grower and student alike. Illustrated. 144 pages. 5 x 7 inches. Cloth . . . « «= «+ «© \e ‘ose Celery Culture By W. R. Beattie. A practical guide for beginners and a standard reference of great interest to persons already en- gaged in celery growing. It contains many illustrations giving a clear conception of the practical side of celery culture. The work is complete in every detail, from sowing a few seeds in a window-box in the house for early plants, to the handling and marketing of celery in carload lots. Fully illustrated. iy0 pages. 5 x 7 inches. Cloth, . . + (gp oe Tomato Culture By Witt W. Tracy. The author has rounded up in this book the most complete account of tomato culture in all its phases that has ever been gotten togetuer. It is no secon- hand work of reference, but a complete story of the practic. experiences of the best-posted expert on tomatoes in the world. No gardener or farmer can afford to be without the book. Whether grown for home use or commercial purposes, the reader has here suggestions and information nowhere else available. Illustrated. 150 pages. 5x7 inches. Cloth. $0.50 The Potato By SAMUEL FRAsER. This book is destined to rank as a standard work upon Potato Culture. While the practical side has been emphasized, the scientific part has not been neglected, and the information given is of value, both to the grower and to the student. Taken all in all, it is the most complete, reliable and authoritative book on the potato ever published in Amer- ica. Illustrated. 200 pages. 5 x 7 inches. Cloth. . . $0.75 Dwarf Fruit Trees By F. A. WaucH. This interesting book describes in detail the several varieties of dwarf fruit trees, their propagation, planting, pruning, care and general management. Where there is a limited amount of ground to be devoted to orchard purposes, and where quick results are desired, this book will meet with a warm welcome. Illustrated. 112 pages. 5 x 7 inches.. Cloth. .. .. 12 1. js) .* 4+ vie) © Nee (6) Cabbage, Cauliflower and Allied Vegetables By C. L. Atten. A practical treatise on the various types and varieties of cabbage, cauliflower, broccoli, Brussels sprouts, kale, collards and kohl-rabi. An explanation is given of the requirements, conditions, cultivation aiid general man- agement pertaining to the entire cabbage group. After this each class is treated separately and in detail. The chapter on seed raising is probably the most authoritative treatise on this subject ever published. Insects and fungi attacking this class of vegetables are given due attention. Illustrated. 126 eee tacies.s Cloth, 5. 2 5 a we cae (OO Asparagus By F. M. Hexamer. This is the first book published in America which is exclusively devoted to the raising of aspara- gus for home use as well as for market. It is a practice’ and reliable treatise on the saving of the seed, raising of the plants, selection and preparation of the soil, planting, cultiva- tion, manuring, cutting, bunching, packing, marketing, canning and drying, insect enemies, fungous diseases and every re- quirement to successful asparagus culture, special emphasis be- ing given to the importance of asparagus as a farm and money crop. Illustrated. 174 pages. 5 x 7 inches. Cloth. . $0.50 The New Onion Culture By T. Greiner. Rewritten, greatly enlarged and brought up to date. A new method of growing onions of largest size and yield, on less land, than can be raised by the old plan. Thousands of farmers and gardeners and many experiment stations have given it practical trials which have proved a success. A complete guide in growing onions with the great- est profit, explaining the whys and wherefores. Illustrated Beaeyiiienes: 140 pages. Cloth, ... . 3.6 2 4 Some The New Rhubarb Culture A complete guide to dark forcing and field culture. Part I--By J. E. Morse, the well-known Michigan trucker and originator of the now famous and extremely profitable new methods of dark forcing and field culture. Part II1—Com- piled by G. B. Fiske. Other methods practiced by the most experienced market gardeners, greenhouse men and experi- menters in all parts of America. Illustrated. 136 pages. atienes.* CIO, 25. 54 se kote me oe! cae 6 ee (7) Alfalfa By F. D. Copurn. Its growth, uses, and feeding value. The fact that alfalfa thrives in almost any soil; that without reseeding, it goes on yielding two, three, four, and sometimes five cuttings annually for five, ten, or perhaps 100 years; and that either green or cured it is one of the most nutritious forage plants known, makes reliable information upon its pro- duction and uses of unusual interest. Such information is given in this volume for every part of America, by the highest authority. Illustrated. 164 pages. 5 x 7 inches. Cloth. $0.50 Ginseng, Its Cultivation, Harvesting, Marketing and Market Value By Maurice G. Karns, with a short account of its history and botany. It discusses in a practical way how to begin with either seeds or roots, soil, climate and location, preparation planting and maintenance of the beds, artificial propagation, manures, enemies, selection for market and for improvement, preparation for sale, and the profits that may be expected. This booklet is concisely written, well and profusely illus- trated, and should be in the hands of all who expect to grow this drug to supply the export trade, and to add a new and profitable industry to their farms and gardens, without inter- fering with the regular work. New edition. Revised and en- larged.. Illustrated. 5 x 7 inches. Cloth.’ | 2 )j09seeeeeee Landscape Gardening By F. A. Wauc3a, professor of horticulture, university of Vermont. A treatise on the general principles governing outdoor art; with sundry suggestions for their application in the commoner problems of gardening. Every paragraph is short, terse and to the point, giving perfect clearness to the discussions at all points. In spite of the natural difficulty of presenting abstract principles the whole matter is made entirely plain even to the inexperienced reader. Illustrated. I52 pages. 5 x 7 inches. -Cloth. . < "eee Hedges, Windbreaks, Shelters and Live Fences By E. P. Powrit. A treatise on the planting, growth and management of hedge plants for country and suburban homes. It gives accurate directions concerning hedges; how to plant and how to treat them; and especially concerning windbreaks and shelters. It includes the whole art of making a delightful home, giving directions for nooks and balconies, for bird culture and for human comfort. Illustrated. 140 pages..5 x 7.inches, Cloth. . . . <« 6) seen (8) ini ANTE 3 5185 00226 3570 — - F »¥ a) > : - ora, © : .