National Shellfisheries Association TITLES OF PAPERS PRESENTED AT ANNUAL MEETINGS 1930 - 1957 NATIONAL SHELLFISHERIES ASSOCIATION Titles of Papers Presented Si Annual Keetings from 1930 to 19^7 \0 Meetings of the National Shellfisheries Association and its parent, the National Association of Shellfish Commissioners j have served as forvims for discussion of new knowledjie on shellfisheries of ihe American coasts. At annual meetings, biologists, industry members, food technologists, and public health officials have exchanged information on biology of shellfish, control of enemies, harvesting crops, marketing products, and other topics. For many years reports were distributed in mimeographed form to the members of the Associationc Since 19!?0 convention addresses have been edited more thoroughly and issued as "Proceedings of the National Shellfisheries Association", Proceedings are novj duplicated by the zerox process, many li- braries throughout the world are sent free copies, and reprints are available to authors. The present list includes titles of papers given at conventions since 1930, A complete set of these papers, many of wliich are not generally available, is held by the Association, Some discussions of very local or temporary value are not listed here. It is planned that this entire set will be microfilmed. The list of titles is reproduced for three purposes* 1. To provide information on the scope and quantity of reports given in past years, 2, To provide a bibliography for use of members and libraries, 3c To aid interested parties in obtaining copies of papers through microfilms or other means. It is possible that papers were presented which are not among our files. If you know of additions which could be loaned to the Association for microfilming, please notify L, Eugene Cronin, Chesapeake Biological Labora- tory, Solomons, Marylando / ' .; i ■■ i:\ National shellfisheries asgociation 1930 PAPERS RADGLIFFE, LEV/IS. Progress of the oyster industry, k po PRYTHERCK, H, F<, The role of copper in controlling the setting and distribution of oysters. (Ab,T tract) 1 po HOPKINS, A^ Ec The effect of sulphite pulp mill waste liquor on oysters, 8 p. KELSON, THURLCW C, A preliminary report on the study of oyster larvae as a gvc.ds to shelling operations, (Abstract) 1 pc PALMER, LOUISE o Report of an investigation for the control and elimination of star- fish on oyster bedsc 5 Po DAVIS, DONALD Wo Kow the college can aid the oyster industries. (Abstract) 1 p, LEMON, J. M. Factors affecting the market for fresh oysterse (Absti'act) 2 p: 1931 PAPERS NOTE: Our records contain aboiit 252 typed pages as minutes of the Annual Meetings Several technical papers were included in the minutes on pages indicated parenthetically. All other titles represent papers which are appended as separates after the minutes o MOSES, ROBERT, Future uses of tidal waters in the United States, (pp, 1-lU) DIPMAN, G. W, Present trends in food industries, (pp, 23-39) RAYE, W. H, Merchandising must keep pace with production.. ? po GALT30FF, P. S, Importation and acclimatization of foreign species of oysters in the United States. 3 Po NELSON, J. Trapping the oyster drill, (pp. 71-76) PALMER, LOUISE. Combating enemies of the oyster, (pp. 77-87) TRUITT, R, V. Maryland- s new marine laboratory, (ppo 92-97) LOOSANOFF, V. L. Biological aspects of the oyster situation in Virginia. 6 p, PRYTHERCH, Ho Fo Further studies of the setting of oysters and their application in the South Atlantic^ (pp. 99-109) PERKINS, EARL, Reaction to oyster larvae to currents o (pp. 109-119) LEVINE, HAROLD. The nutritive value of the oyster. 7 Po JOHNSON, TREAT B. The interest of the cherrdst in life processes, 7 Po DODGSON, R, W. Vifater storage and treatment for certification: Results on mussels and oysterso (pp. llil-173) WRIGHT, EDWARD. Shellfish pm-ification by chlorine in Massachusetts. 6 p, FISHER, L. M. Soft clam purification studies, (pp. 175-183) SOI'iMERS, Ho Mussel poisoning on the Pacific Coast. 10 p, EYRE, JOHN. Methods of bacteriological studies of oysters, (pp. 18U-193) DOVJD, J. E, Standard methods of shellfish examination (discussion of the paper of Dr. Eyre). 6 p. YDNGE, C. M, Physiological activities of oysters, especially those associated with feeding and digestion, (pp. 201-228) MEDLER, A.W.Ho, YONGE, C. M., DODGSOrl, R. M., GALTSOFF, PAUL, PRYTHERCH, H. F,, and PEASE, H. D. (Round Table Discussion) Reversal of sexes in oysters and their possible effects upon modern oyst3r culture methodso (ppo 230- 250) PIERCE, ANM. The pliilosophy of the oyster, 6 pe TRESSLER, DONALD K, Som.e opportunities for technological research in the oyster industry, 9 P» - 1 - 1931 Papers (Continued): RESEARCH COMIIITTEE OF THE OYSTER GROlJERS AND DEALERS ASSOCIATION. Preliminary notes on some of the researches and exhibits of the Research Coirmittee - mimeo- graphed summary including discussion of varying lengths on the following topics: 1. Special investigation on possible effects of periodic ex- posures of adult stock from eight separate areas of Atlantic Coast and Gulf of Mexico waters, 2. Studies of conditions of spai^ming of oysters in Connecticut waters, 3. Controlled cultivation of embryos from spaxming oysters « U. Exhibits and researches respecting the controlled develop- ment of larvae, 5. Sources larval nutrition, 6. Controlled development of spat. 7. Nutritional values of oysters* 1932 PAPERS NOTE ; Cur records contain about 262 typed pages of the Proceedings of the Joint Convention. Some technical papers are included which are listed below along with their pagination. NELSON, THURLOVJ C. Oyster culture in some Etxropean countries, (pp. 86-100) PRYTHERCH, tIERBERT. Remarks on opening, oysters^ (pp, 106-109) KOEHRING, V. New methods of opening o^/stex's and improving their condition for market c (pp, 109-128) PRYTHERCH, HERBERT. Microphoto studies of spavminf^ development of larva and set- ting of oysters (corinent accompanying movie film) ^ (pp, 130-1U2) PEASE, HERBERT D, Summary of nutritional investigations (mth discussion), (pp. 159-193) FOWLER, JOSEPH, What New Jersey oystermen are doing to meet the economic situation: (pp. 2I46-251) 193^ PAPERS SV^EET, GORDON.. Has the oyster industry a future? 10 p. HORi^R, D. J. National advertising - The retailers' guide, 5 p» ARMSTRONG, M. Co My responsibility., 5 p. RADCLIFFE, LEl-JIS, The oyster indvi^try moves forwai-d. 12 p. FIEDLER, Ro H. The purpose of this code„ 3' Po BEACH, HOWARD W. Purpose of this meeting, 12 p. BASS, A, Go Necessity of knowing your costs, h p^ GALTSOFF, PAUL S, New observations on the spawning of the oyster. 5 Pc TARBETT, Ro E, Some factors to consider in the development of the process of con- ditioning shellfish for iriarket purposes, 7 p. GLANCY, JOSEPH E, Conditioning of oysters for market, ^ po REMINGTON, ROE E, The oyster as a source of iodine in diet, 7 Pe COULSON, Ec JACKo Oysters in anemia, 8 po PEASE, n. D. History repeats itself. 6 po - 2 - 1935 PAPERS RADCLIFFE, LEV/IS, The industry and the Associationo 7 p« DITNBAR, P. B, Better oysters for the consiuner. 9 p« FETROW, WARD W, Organization procedure and some operating probleras of Farmers Cooperative Marketing Association* Hi po STOLK, WILLIAJI C, Where the can companies fit into the picture. 3 Pc McCORKLE, GEORGE. Trade practice conferences, h Po GOTT, PHILIP P. Trade associations aid business managereento 12 po SVJEET, H, GORDON. Why hold a convention? 9 p« NELSON, T. C. Driving the drim fish from Nexj Jersey Tjaters, (Abstract) 2 p. 1936 PAPERS RADCLIFFE, LEVJIS, The oyster industry organizes for progress and profit. 8 po NELSON, J. RICHARDS. Opportunities for cooperative marketing of oysters. (Synopsis) 3 p. SALTER, L. C. Fisheries Bureau's assistance in cooperative marketing. 11 po McCABE, W, W. The Production Credit Association. 3 Po ARMSTRONG, R. Development of Virginia's oyster resourceso (Abstract) 3 p. GREEI^E, L. A. Sellini' more consumers more oysters, 5 Pe PERRY, C, A. Need for improved standards for scoring oysters. 10 p, JACKSON, CHAISES E. Nex^r trends in the oyster industryc 9 Po NELSON, THURLCW C. Oyster drill control in New Jerseye 5 P« GALTSOFF, P. S, Methods of eradication of starfish, 6 p<, PRYTHERGH, H. F. The oyster drill problem in Virginia and the South Atlantic Region. (Abstract) 2 p, PEARSE, A, S. Oyster leeches, (Abstract) 1 p, REMINGTON, ROE E, Seafood as seafood. (Paper included in the Minutes of the Annual Meeting, pp. 1-6.) 1937 PAPERS TAYLOR, HARDEN F. Diet, oysters and other things. 7 P; TRESSLER, DONALD K. The free'slng preservation of oysters « 5 p. GLANCY, JOSEPH B. Standards of quality — The producers viewpoint, 3 P« MARSH, DOROTHY B, Expansion of market demand — The consumers vie^jpointr 6 po PENi OCK, META. V.liat the Oyster Growers Institute can do in the field of education, S P« FISHER, L. M,, Protecting the cleanliness of shellfish from producer to consumers 3 P» MESSER, RICHARD and REECE, GECRGE M. Progress in oyster conditioning, 3 p» LOOSANOFF; VICTOR L= Starfish problems , U Po BELL, FRAM T. Oyster investiga-l^ions of the Bixreau of Fisheries. 2 po Sl"fEET, H. GOHDONc CooperatioHc 2 p. RADCLIFFE, LEVIS c Your inves'oment in the Institute. 6 p. 1933 PAPERS L003AN0FF, VICTOR L. Chemical method of starfish control, 3 Po FLOI/ER, H. BUTLER, Uses of the suction dredge and "Stardust", h Pi - 3 - 1938 Papers (Continued): GIBBS, CAPT, HAROLD M. Plankton studies of Karragansett Bay, R. I. 3 p. STAUBER, LESLIE. Oyster drill control in Delaware Bay, 3 p, LEMON, J. M, An investigation of the quality of oysters, h p. NELSON, IHURLOV/ G. Discussion of paper by J. M. Lemono 2 p. RADCLIFFE, LEV»IS. IJhat the oyster industry is doing for you. 7 p. SIJEET, GORDONo What's wrong with the oyster industry - As viewed by a packer, 2 p. 3HEEHAN, JERE F, VJhat' s wrong with the oyster industry - As viexjed by a distributor, h Po PAYIIE, A. H. What's wrong with the oyster industry - As viexied by a cooperatives 8 po GLANCY, JOSEPH B. Improving standards of quality - The packer's viewpoint,, 3 P» HEWAiffl, HARRYo Improving standards of quality - The distributor's viewpoint. 2 p, ' TEITGEW, JEAN B. How to interest the homemakers in oysters » 2 p,, 1939 PAPERS EDDY, WALTER H. ¥]:iat the woman consiimer expects of shellfish. 2 p. KIEF, RAY J. Merchandising oysters in the Cape Cod Room, Hotel Lexington, N. Y* 3 P* RErNOLDS, H. I. VTiat should the packer do to increase oyster consumption, h p« PIERCE, AL\n\iE. Increasing oyster sales - The food editor's viewpoint. 7 p» LEMON, J, h. and ORTENZIO, LOUIS F. An investigation of the quality of oysters. 7 p. STAUBER, LESLIE A. Graphic representation of salinities over oyster growing areas. 2 p« NE'/JCOIIBE, C. L. Variations in growth characteristics of tlie soft shelled clam, Mya arenaria L., from widely separated regions, 3 P« GALTSOFF, PAUL Sa New problems of propagation of the oyster, 3 Po flELSON, THURLOW C. Studies of the water flow throuj^h oysters and some practical applications thereof. 5 Po L003AN0FF, V. L. Further studies of the chemical control of starfish. 5 Pa 19ilO PAPERS PUNCOCHAR, J. F., JR., BALDI-'IN, W. H., JR., and POTTINGER, S. R. Technological studies on commercially shucked oysters. 8 pc FLa-rBR, H. BUTLERc Experiences with lime in limiting destructiveness of starfisho 3 Po STAUBER, L. A. and IfELSON, Tr C, Soine observations on Pol^/dora ligni Webster, a polychate xjorm on the oyster beds of Delaware Bay, New Jersey, 5 P» PRYTHERCHj HERBERT F. Shellfish investigations - Beaufort, N. C* laboratory experi- ments in oyster ctilture. 3 Po LCOSANOFF, V. L. Seasonal gonadal changes of adult oysters in Long Island Sound. 2 p, LOOSAi^CFF, V. Lc Review of the starfish situation in Long Island Sound. 2 p. BIDV-ELL, MILTON H, A review of bacteriological shellfish scorings 8 po PERRY, C. A. Comments on I'^Ito Bidwell's paper, "A review of bacteriological shellfish scoring o 3 Po SAIIDHOLZER, LESLIE Ao Methods suitable for the bacteriological examination of shell- fish and sea waters (Abstract) 1 pa -u - 19hO Papers (Continued): STAUBER, LESLIE A. Relation of valve closure to heart beat in the American oyster, 2 po SMITH, R. 0, Experimental oyster farming in South Carolina. 2 p* NELSON, J. RICHARDS. Tray culture of oysters in the York River, Virginia, 3 p, EMGLE, JAI^IES B. The oyster drills of Long Island Sound, 2 po 19U1 PAPERS JACKSON, CHARLES E, Biological and technological aid to the shellfisheries. h p, HOPKINS, A. E. Effects on oysters of changes in the salinity of the water. 5 Pa SiilTE, ROBERT 0. Progress in experimental oyster cultu.re in South Carolina, 3 Po BRAVEN, G. FRANCIS. Shell planting operations in liaryland, k p, LOOSANOFF, VICTOR L, Observations on oysters and starfish in Long Island Sound in 19lilc 3 Po NELSON, THURLOW C. and STAUBER, LESLIE A. Further observation on the mud worm, Polydora ligni Webster, on the oyster beds of Delaware Bay,, h Po ENGLE, JAJffiS B. Further observations on the oyster drills of Long Island Sound with reference to the chemical control of embryoes, 3 Pa STAUBER, LESLIE A. Survival of the oyster drill in iifaters of low salinity. 3 P« NE'/jCCMBE, CURTIS L. The cultivation of mussels in Virginia. 2 p, FISHER, L. M, Progress in shellfish sanitation, h Po MAHAFFEY, J. LYNN- Notes on methods of shellfish control in New Jerseyo 3 p^^i FiAIER, F. J. Present status of shellfish cleansing and conditioning processes, h po 19U2 PAPERS GALTSOFF, PAUL S. Problems of productivity of oyster bottorris, 6 po JTAUBER, LESLIE A, The ojrster crab. Pinnotheres ostreumj another pest of the oyster, h Po KELLY, CORI'ELIUd B,, JR. A study of the relation between agar plate counts and sanitation in oyster shucking plantso h Po RICE, S. Eo The shellfisheries of Florida^ h Po OLD, MARCUS C. The boring sponges and their effect on shellfish culture, 3 p« ENGLE, JAMES B. An improved method of spreading lime over starfioh infected oyster bottoms 0 h Po LOOSANOFF, VICTOR L, New methods for cultivation of the edible mussel. Mo edulis, 5 Po SANDHOLZER^ LESLIE A. A preliminary report on laboratory methods for the sanitary evaluation of shellfish, h p» NELSON, THURLOW C. On the role of diatoms in the fattening of oysters, h p. 19U3 PAPERS GALTSOFF, PAUL S. Increasing the production of oysters and other shellfish in the United States o lU pa NELSON, THURLOW C How New Jersey plans for more oysters, 2 p, WARFIELD, EDWIN, JR= Increasing production of oysters in iiaryland, 3 Po McCONi\!ELL, J. N. Louisiana! s shellfish prospects. 2 po - 5 - 19h3 Papers (Continued): GUWTER, GORDON. Problems of oyster production in Texas, 2 p, BEAVEN, G. FRANCIS. Shellfish program of the Chesapeake Biological Laboratory, 3 p« NEWCOMBE, CURTIS L. Shellfish research pi'ogram of the Virginia Fisheries Labora- tory, 2 p, LOOSANOFF, V. L. Utilization of edible mussels, 6 po GIBBS, HAROLD N. Black quahaugs, 1 p, LEE, C, F., and LSl-lON, J, M. Progress of studies of utilization of starfish, 3 P« WOODRUFF, COL. FRANK H, Sanitary conditions at oyster plants to meet Army require- ments, 3 P» PERRY, C. A. Standard methods of the American Public Health Association for the bacteriological examination of shellfish. 2 p* 19hh PAPERS FREY, DAVID G. Oyster conservation problems on the Potomac River, 3 p» ENGLE, JA]yiES B, Alabama program of rehabilitation, 3 P» GALTSOFF, PAUL S. Problems of rehabilitation of Chesapeake Bay oyster resources. 3 p. LOOSANOFF, V. L, and ENGLE, JAJIES B. Feeding and fattening of oysters. 7 p. MORSE, DOROTHY CLUM. Some observations on the food and feeding of oysters in Chesa- peake Bay, 3 P« GLANCY, JOSEPH B, Observations on the fattening of oysters in Great South Bay, New York, 9 p. NELSON, TliURLOW C, and CHF^STNUT, A. F, Some observations on the transplantation of two weeks old set and of older oysters. 3 P» HAMIANN, CHARLES G, Pollution and the shellfish industry, 3 P» SAWmOLZER, LESLIE A. The bacteriology laboratory - A tool of the progressive oysterman, 3 Po 19^6 PAPERS TAYLOR, HARDEN F. The future of the fisheries industry, 8 p. LARSEN, SPEiy'CER A. The practicability of shipping oysters and other fishery products by air. 9 p. LAi'CIAM, W, B. Newer developments in shipping containers used in air shipments of oysters and other fishery productso h p. YOUNG, LEO. The future of frozen packaged oysters, h p» NELSON, J. RICHARDS. Experirnents and improvements in the mechanical dredging and handling of oysterse 3 Po WCODFIELD, ALBERT W. How can oyster sales be maintained when meats again become plentiful? h p. GANNON, FRANCES FOLEY. Increasing consuraers' interest in oysters. 2 p. LEMON, J. K. Results of recent researches on the food value and bacteriology of oysterso 5 p- BYRD, G. CLIFFORD. Coi.trol of plant sanitation by industry. 3 P« NELSON, TrIURLOW C. On the need for developing new strains of oysters through selective breeding of domestic stock, cross breeding mth other species and the introdiiction of species from other areas. 7 p« HOPKINS, A. E. Observat-ions of Japanese oyster culture in the State of Washington, h Po LOOSANOFF, VICTOR L. Growth of oysters of different ages in Milford Harbor. 10 pc -6 - 19U6 Papers (Continued) ; CHESTNUT, A. F. Some observations on the feeding of oysters x-fith especial reference to the tide, 6 p, CARRIKER, MELBOURNE R. A brief critical survey of the evidence for the horizontal movements of oyster larvae. 5 p« McCONi\IELL, JME3 N. Louisiana's oyster manageirfint program, 5 p, BEAVEN, G. FRAi^ICIS. Effect of Susquehanna River stream flow on Chesapeake Bay salinities and history of past oyster mortalities on upper Bajr bars, U p» ENGLE, JM'IES B. Commercial aspects of the upper Chesapeake Bay oyster bars in light of the recent oyster mortalities, 5 p« NES'iCOMBE, CURTIS L. How can we profit by the U, S, Food and Drug Administration hearings, 3 P* HANSEN, P. ARNE. Bacteriological observations on oyster grounds of the Hampton Roads area, Up. 19U7 PAPERS JAKES, IILTON C. Collaboration by the WS with the oyster industry, 7 p« McCUTCHEON, GILBERT S. Labor relations problems of the oyster industry. 9 p. ALPHEN, J. L. Advertising plan of National Fisheries Institute, 6 p. KERR, ROSE G. Publicizing oysters through mediuin of a new oyster piiblication vrith new educational sound motion pictures: Home cookery of fish and filleting and packaging of fish, 5 P« POTTINGER, S. R, Packaging of frozen oysters, ^ p. STAJ'JM, PAUL. Some of the problems of the oyster industry, 1 p, GLAl^ICY, J, B, Improvements in quality control in plant operation. 3 P» NELSON, THURLO;// C. The pros and cons of introducing foreign shellfish, 3 p. COMGTTEE REPORT (Appointed by Dr. Radcliffe for the Ass'rj) , On the importation of foreign shellfish, 2 p, HEYDECKER, ¥AYI\!E D, Interstate Fisheries Commissions and their relation to sani- tation, 5 p. CHIPMAN, WALTER A., JR. Seasonal changes in the fattening of oysters. 5 p. McCONNELL, JAMES N. Formation of the Giilf States Marine Fisheries Commission. 3 p. BAUGHMAN, J. L. Texas rehabilitating oyster grounds, h p. HAM^HilR, RALPH C, Present status of the Chesapeake Bay oyster bars in Maryland, 3 p» BEAVEN, G. FRANCIS. Observations on fouling of shells in the Chesapeake Bay. 5 p. ENGLE, JAMES B. Distribution of setting guides the Maryland oyster program, $ p. Ol'JEN, H. MALCOLM, Observations on oyster drills: Chromosomes of Uronalpinx cinereus. Say, (Abstract) 1 p. GALT30FF, PAUL S. Respiration in oysters. 7 p. LOOSANOFF, VICTOR L. Effects of turbidity on feeding of oysters. :> p, STAUBER, LESLIE A. On possible physiological species in the oyster, Ostrea virginica<, ^ p, SIELING, FRED W. Effects of pollution at Baltimore on pH and oxygen content of water, 5 p. 19l|8 PAPERS CHESTNUT, A. F. Late summer and early fall spawning of oysters and its relation to sets of commercial value, h p, ANDREVTS, JAY D. The 19U7 oyster strike in tlie James River, 6 p. DAVIS, HARRY C. Som.e observations on the spawning of oysters and rearing of oyster larvae throughout the year. 6 p. - 7 - . -y. J 19U8 Papers (Continued): KORRIMGA, P. The rearing of oyster larvae in ponds and tanks, its problems, its prospectse 5 P» BUTLER, PHILIP A. Effects of flood conditj.ons on the production of spavm in the oyster, U po KORRHviGA, Po Spatfall prediction in Holland, 1; p. iKORRINGA, P. Shell disease in Ostrea edulis - Its dangers, its caune, its control, 9 p. 19) t9 PAPERS NELSON, THURLOW C, What can science offer the oyster grower^ 9 Po SOLLERS, ALLAN A. Varyn.ng characteristics of oyster bottoiUc h Pg LOOSANOFF, VICTOR L. Variations in intensity of settin:; of oysters in Long Island Sound, 11 p J. INGLE, ROBERT M. Plans and progress of oyster investigations in Florida^ 3 Po SIBLING, FRED W, Intensity and distribution of oyster set in Chesapeake Bay and tributaries s U Pc DAVIS, HARRY C, On the cul tare of oyster larvae in the laboratory, 6 po CHESTNUT, A, F.- The oyster industry of North Carolina and sorr.e of its problems, U p, BEA^/EN, Go FRANCIS. Gi'owth obse-rvations of oysters held on trays at Solomons Island, Maryland. 7 Po QLUDEjJOHN B„ Fish and lifildlife Service clam investigations, 8 p^ LCOSANOFF, VICTOR Lo and DAVIS, HARRY C. The spai-ming of quahaugs in winter and culture of their larvae in the labcratorya 9 Po RASKIN, HAROLD H. Growth studi.es in the quahaugs ;, Venus mercenaria-. 9 p? TURNER, HARRY J., JR, Practical problems of the propagation of the soft shell clamj Mya arena ria,. 2 p, BIDlflELL, M, M. and KELLY, C. B» A study oi duck farm pollution of a shellfish area, 8 pc CARRIKER, ffiLBOURNE Re Preliminary observations on the predation of commercial shellfish by conchs, 7 Pa CHIPMAN, WALTER A,, JR. and GALTSOFF, PAUL S. Toxic effects of oil mixed with carbonized sand on aquatic animals, 7 p© 1950 PAPERS GALTSOFF, Po S., McCOi^^LL, J, N., and WALLACE, DAVID H. Introduction of non- indigenous species of oysters, (Coriiiuittee Report) h p» NELSON, THURLOW C, On the functions of the mantle, gillSj and palps in feeding of the oyster with especial reference to their operation in turbid waters, 10 Po CHESTNUT, A. F. Studies on the digestive system of the oyster^ 5 P-^ DIGLE, ROBERT M, and DAVISON, CHARLES E., JR. Variation in salinity and its relation to the Florida oyster. Part I: Salinity variations in Apalachicola Bay, h P« ENGLE, JAI'IES B, The condition of oysters as measured by the carbohydrate cycle, the condition factor and the per cent dry weights 6 po KELLY, C. Bo Shellfish sanitation research program^ 5 Po SfflTH, OSGOOD R, Observations on soft clam mortalities in Massachusetts* 3 p, STRINGER, LOUIS D. The hard clam (quahaug) programo h po WELCH, WALTER R, Observations on the life history of the sea scallop and its fishery in Maine, Ii p, - 8 - 1950 Papers (Continued): DUIIONT, WILLIAM H, Report on various tests on bottoms for oyster planting. 8 p. BAKER, B. B. A brief report on the Texas oyster investigation, 3 p. BEAVEN, G. FRANCIS. Recent obs3rvations on the season and pattern of oyster setting in the middle Chesapeake area,, 7 p» SIBLING, FRED W, Influence of seasoning and position of oyster shells on oyster setting. 5 Po HASKIN, HAROLD H. The selection of food by the coramon oyster drill, Urosalpinx cinerea. Say, 7 p^ CARRIKER, MELBOURNE R. Some recent investigations on native bivalve larvae in New Jersey estuaries o 6 po LOOSANOFF, V. L., MILLER, ¥. S, and SMITH, P. B. GroTith and setting of larvae of Venus mercenaria in relation to temperature, 23 Pe 1951 PAPERS ARCISZ, WrLLIA>I, WATTIE, ELSIE and DALLAS, JAMES L. Seasonal variations of coliforms and enterococci in a closed shellfish areae 11 p. INGLE, ROBERT M, Notes on growth of Thais hae^a stoma floridana ar;d Thais (Stra- monita) rustica, 3 p. DOW, ROBERT L, andTALLACE , DAM E. A method of reducing xdnter mortalities of Venus mercenaria in Maine waters. 7 Pe MACKIW, Jo G. Incidence of infection of oysters by Dermocystidiiuii in the Barataria Bay area of Louisiana, lU Po OVffiN, H. MALCOLI-I and WALTERS, LESTER Lo A report on the interrelationship between the grovjth and mortality of oysters. (Abstract) 1 po SMITH, OSGOOD R. and CHIN, EDWARD. The effects of predation on soft clams, Mya arenariac 8 p. MARAK, ROBERT R. Variations in sizes and rate of growth of Lamellibranch larvae of the same parents. (Abstract) 1 p. GTOITER, GORDON. The Bonnet Carre Spillway and the oyster beds of Mississippi Sound, 1 p, GLUDE, JOHN B. and LAI®ERS, WATLREN S. Biological effects of bullraking vs. power dredging on a population of hard shell clams, Venus mercenariao 23 p, ENGLE, JAJ'ES B. and CHAPMAN, CHARLES R. Oyster condition affected by attached mussels n 9 P: lUETH, FRANCIS X, Some factors influencing steam yields of oysters. 6 po CHESTNUT, A. F. Studies of the North Carolina clam industry-, h po SPEAR, HARLAN S, A soft clam population census in Sagadahoc Bay, Maine, 19U9- 1950-1951. 15 P» 1952 PAPERS DOW, ROBERT L. Shellfish survey m.ethodSo 8 p^ RAY, SAMIY M. A culture technique for the diagnosis of infection with Dermocys- tidiujn marinum in oysters. 5 P* MACKIN, J, G. and CAUTHxlCN, FRED F, Effect of heavy infestations of Polydora websteri Hartman on Crassostrea virginixa (Gmelin) in Louisiana, 11 p, SPRAGUE, VICTOR. Species of Nemotopsis in Ostrea virgjnica, (Abstract) 1 p^ SPRAGUE, VICTOR and ORR, P. E, Studies on Nematopsis. Ill, N> ostrearum and N. prytherchi with special reference to host-parasite relation,, 18 p. - 9 - 1952 Papei's (Continued): FLOlffiR, FRANKLIN B. and McDERiiOTT, JOHN J, Observations on the occurrence of the oyster crab, Pirmotheres ostreum, as related to oyster damage in Delaware Bay, 3 p. McDERiiOTT, JOHN J. and FLOIaJER, FRANKLIN B. Preliminary studies of the coriunon mud crabs on oyster beds of Delaware Bay, h p, GALTSOFF, PAUL S. How strong is the oyster? 3 p. DAVIS, HARRY C. On food and feeding of larva© of the American oyster, Crassostrea virginica, l6 p, CARRIIffiR, IffiLBOURWE R. Preliiin.nary studies on the field culture, behavior, and trapping of the larvae of the hard clam, Venus (=Mercenaria) riiercenaria L, h p# MAMING, J. H. Setting of oyster larvae and survival of spat in the St, Mary's River, Maryland, in relation to fouling of cultch, 5 p. CHESTr.IUT, A. F. and FAHY, WILLIAII E, Studies on the setting intensity of oysters in Bogue Sound, North Carolina, 11 p« B2AVEN, G. FRANCIS, Some observations on rate of growth of oysters in the Maryland area, 9 p, NELSON, THURLCW C. Some observations on the itdgrations and setting of oyster larvae, 6 p, SCTH, OSGOOD R. The wanderings of small clams, 3 p. HOPKINS, SEI-jELL H. and MENZEL, R. WINSTON. Methods for the study of oyster plant- ings, 5 p. WEBSTER, JOHN R. Operations and problems of an oyster census on Swan Point Bar, upper Chesapeake Bay, 8 p, SIIITH, RUSSELL S. A water quality survey of Hampton Roads shellfish areas, lU p. LOOSANOFF, VICTOR L, Behavior of oysters in water of low salinities, 17 p. LACKEY, JAMES B., VA1®ER BORGH, GECilGE, JR., and CLANCY, JOSEPH B. General character of plankton organisms in waters overlying shellfish-producing grounds, 3' p» BUTLER, PHILIP A. Shell growth versus meat yield in the oyster, C. virginica, 6 p. GLUDE, JOHl^ B., SPEAR, HARLAN and WALLACE, DANA. The hydraulic clam rake, a new method of gathering seed clams. Up. POl'lEROY, LAVffiENCE, Radioisotope studies of the utilization of dissolved phosphorus and calcium by the American oyster, h p» FLOYD,. DANIEL J. Foods and feeding of oysters as observed with the use of radio- active plankton. 10 p, HASKIN, HAROLD H. J\irther growth studies on the quahaug, Venus mercenaria. 7 p. BUTLER, PHILIP A. Seasonal growth of oysters (C, virginica) in Florida, h p. HEV/ATT, VJILLI3 G, An oyster feeding experiraentT 2 p, SIELING, FRED W. and McGARY, J, ¥, Preliminary report on the Chincoteague Bay survey, k p. 19,^3 PAPERS GALTSOFF, PAUL S. and ARCISZ, WILLIAM, Observations on the rate of propulsion of water and retention of coliform bacteria by the oyster, 8 p, BURKENROAD, MARTIN D, Two new methods of research on behavior of the oyster, h p. COLLIER, ALBERT. A study of the response of oysters to temperature, and some long- range ecological interpretations, 26 p, HOPKINS, SEWELL H., 1^A.GKBI, J. G. and IffiNZEL, R. VJINSTON, The annual cycle of re- production, growth, and fattening in Louisiana oysters, 12 p, CARRIKER, MELBOURNE R, A review of those aspects of the biology of the oyster drill Urosalpinx cinerea (Say) fundamental to its control, 10 p. - 10 - 1953 Papers (Continued): GLANCY, JOSEPH B. Oyster production and oyster drill control, 6 p, BUTLER, PHILIP A. The southern oyster drille 9 p™ McCONMLL, JAI'IES N. The Gulf Coast conch, Thais haemastona, 2 p. HElrJATT, iiJILLIS G. and ANDiMiJS, JAY D, Mortalities of oysters in trays at Gloucester Point, York River, Virginia^ (Abstract) 1 p* ANDREUfS, JAY D. and HEVJATTj WILLIS G» Incidence of Dennocystidiuiii marinum, Mackin, Collier, and Owen -A fungus disease of oysters, in Virginia, (Abstract) I Po RAY, SAIIMY Mo Studies on the occurrence of Dermocystidium iiHrinum in young oysters, 13 p» SIELIWG, FRED W. Experiments on the effects of seismographic exploration on oysters. II Po MENZEL, R. WINSTON, The prodissoconchs and the setting behavior of three species of oysters J 9 p. I'lARSHALL, I^IELSOK. Changes in the physiography of oyster bars in the James River, Virginia, 9 pa PRESNELL, M. W,, aRCISZ, W, and KELLY, C, B. Cojiparison of the lU ?o technique and the Mo Pc 11, teciinique in examination of sea water* 9 p* 19 Sh PAPERS BEA^/EN, G. FRANCIS. Brief hd.3tory of the National Shellfisheries Association, 1 p. Convention Symposium on Various Aspects of Oyster Setting; NELSON, J. RICIiAPJ3S. Oyster Setting. 3 Po LCOSANOFF, V, L. How to increase production of seed oysters in Connecticuts h Po NELSON, THUilLOVJ C, Observations of the behavior and distribution of oyster larvae. 6 p, BEAVEN, G. FRANCIS. Various aspects of oyster setting in Maryland^ 9 Po ANDREVJS, JAY D. Setting of oysters in Virginiao 9 Pc LUNZ, G, ROBERT, The general pattern of oyster setting in South Carolinao 5 p» HOPKINS, SEUELL H. Oyster setting on the Gulf Coasto k p. Other Convention Papers: MANNING, J, H. and WIIALEYj H. H. Distribution of oyster larvae and spat in relation to some envirorjTiental factors in a tidal estuaryo 10 po LOOSANOFF, V. L., DAVIS, H. C. and CHAblLEY, P. E. Food requirements of some bivalve larvae. 18 po CHANLEY, Po Eo Possible causes of growth variations in clam larvae o 11 p^ BUTLER, PHILIP A. Selective setting of oj'-ster larvae on artificial', cultch, 11 pe GLUDE, JOHN B, The tidal spat trap, a nex^r method for collecting seed clams, 10 po GALTSOFF, PAUL Sc Recent advances in the studies of the structure and formation of the shell of Crassostrea virginicap 20 po CHIPMAN, WALTER A, On the fate of water propulsion by the bay scallop, h p. GUSTAFSON, ALTON H. Growth studies in the quahog Venus mercenaria-, 11 po DAVIS, H. C. and LOOSANOFF, V. L, A fungus disease in bivalve larvae. 6 p. Ai®REWS, JAY D. Notes on fungus pai'-asites of bivalve mollusks in Chesapeake Bay» 7 Po RAY, S. Mo and MACKIN, J» Go Studies of pathogenesis of Derrajcystidium r.arinum,, h p. MACKIN, J. Gc and RAY, S^ M, Studies of the effect of infection by Dermocystidium marinum on ciliary action in oysters (Crassostrea virginica)'a lU p* - 11 - 195U Papers (Continued): MCKIN, J, G. and LOESCH, HAROLD, A haplosporidian hyperparasite of oysters. 2 p. MENZEL, R. WINSTON and HOPKINS, SEkELL H. Effects of tijo parasites on the growth of oysters, 3 p« ALDRICH, FREDERICK A. The functional morphology of the alimentary canal of Asterias for be si and the predation of bivalve mollusks, (Sumiiiary) 3 P» CARRIKER, FiELBOURM R. Seasonal vertical movements of oyster drills (Urosalpinx cinerea), 9 p« DOVJ, ROBERT L, Preliminary experiments in the use of ground controlled aerial photography in inter tidal hydrographic surveys, 10 p, WALLACE, DANA E, The use of equipment and techniques in applied shellfish manage- ment, 3 P» SIELING, F. W, Report on certain phases of the Chincoteague Bay investigations, 5 p. McHUGH, J. L. and ANDREWS, J. D, Computation of oyster yields in Virginia, 23 p. MENZIES, J. R. Shellfish sanitation as related to ttie export and import trade in Canada, 6 p, GREEN, RICHARD S. The sanitary aspects of importation of shellfish into the United States, 7 p« JENSEN, EUGENE T. The development of recommended practices for sanitary control of the breading and freezing of shellfish, 8 p. 19^5 PAPERS SUOMELA, AROTE J. The Fish and Wildlife Service and the shellfish industry, 5 p. Convention Symposium on Pollution Control in Shellfish Growing Areas; KELLY, C. B. Public Health Service research on shellfish bacteriology, 6 p, UDELL, HAROLD F. Sanitary sui^veys of shellfish areas, 5 p. EDWARDS, MALCOLM B. Local sanitation problems in shellfish growing areas, 3 p. LeBOSQUET, M., JR. Sewage treatment protects shellfish grovring areas, h p. Technical Papers on the Biology of Certain Shellfish; DAVIS, H. C. and CHANLEY, P. E. Spawning and egg production of oysters and clams. 19 p. DAVIS, H. C. and CHAKLEY, P. E. Effects of some dissolved substances on bivalve larvae, l6 p, BUTLER, PHILIP A. Reproductive cycle in native and transplanted oysters. (Abstract) ^ P- .... MENZEL, R. V/INSTON, Some additional differences between Crassostrea vgrginica and Ostrea equestris in the Gulf of Mexico area. 6 p, LUNZ, G. ROBERT, Cultivation of oysters in ponds at Bears Bluff Laboratories, 5 p. ENGLE, JAi^IES B. Ten years of study on oyster setting in a seed area in upper Chesapeake Bay, 12 p. MANNING, J. H. and DUNNINGTOU, E. A. The Maryland soft clam fishery: A preliminary investigational report, 11 p. Technical Papers on the Biology of Certain Shellfish Enemies ; MCKIN, J. G, and BOSWELL, J, L. The life cycle and relationships of Dermocystidium marinum. k p. MACKIN, J, G. Dermocystidium marinum and salinity. 13 p« - 12 - 1955 Papers (Continued): HEIa'ATT, WILLIS G. and ANDiMa/S, J/\Y D. Temperature control experiments of the fungus disease, Dermocystidiuin marinum, of oysters, 5 p. CHESTNUT, A. F. The distribution of oyster drills in North Carolina. 6 p» ANDREWS, JAY D. Trapping oyster drills in Virginia, I. The effect of migration and other factors on the catch* 15 p« McHUGH, J. L, Trapping oyster drills in Virginia. II. The time factor in relation to the catch per trap. 1); p, CHAPMAN, CHARLES R. Feeding habits of the southern oyster drill, Thais haemastoma. 8 p. MENZEL, R. WINSTON and HOPKINS, SEl'ffiLL H. Crabs as predators of oysters in Louisiana, 8 p. Technical Papers on the Demand for and Processing of Shellfish: VJOODWARD, GEORGE M. The damand for eastern oysters. 6 p. DINGEE, JOHN, New types and uses of canso h Po JENSEN, EUGEI\IE T. Proposed changes in PHS manual for sanitary control of harvesting and processing of shellfishs 9 p« 1956 PAPERS Convention Symposium on Production and Utilization of Seed Oysters: CRONIN, L. EUGENE. Introduction. 1 p. ANDREWS, JAY D. and McHUGH, J. L. The sui^vival and growth of South Carolina seed oysters in Virginia waters. 15 P« CHESTNUT, A. F. The seed oyster problems of North Carolina. (Abstract) 1 p, BUTLER, PHILIP A, Production and utilization of seed oysters in the Gulf area, I4 p, NELSON, THURLCW C. Summary. 7 p. Biology of Shellfish; GUNTER, GORDON, DAWSON, C. E. and DEMORAN, WILLIA^I J, Determination of how long oysters have been dend by studies of their shells. 3 p, SHUSTER, CARL N., JR. On the shell of bivalve mollusks, 9 p. HAVEN, DEXTER and AMREWS, JAY D, Survival and growth of Venus mercenaria, Venus campechiensis, and their hybrids in suspended trays and on natural bottoms. B~p, CHESTNUT, A. F., FAHY, W. E. and PORTER, H. J. Growth of young Venus mercenaria, Venus campechiensis, and their hybrids j 7 p. Biology of Shellfish Enemies: HOPKINS, SEkfELL H, Our present knowledge of the oyster parasite "Bucephalus" , h p, WOELKE, CHARLES Ee The flatworm Pseudostylochus ostreophagus Hyman^ a predator of oysters, 6 p, HARGIS, WILLIAM J., JR., ARRIGHI, MARY F., RAI'ISEY, ROBERT W. and WILLIAMS, R, Some effects of high-frequency X-rays on the oyster drill, Uro salpinx cinerea, 5 Po GLUDE, JOHN B. C'opper, a possible barrier to oyster drills. 10 p» McHUGH, J. L. Trapping oyster drills in Virginia. Ill, The catch per trap in relation to condition of bait. 20 p, - 13 - 19?6 Papers (Continued): Enylronmental Conditions; DUM, GORDON E. Some features of tlie hurricane problem, S P« Shellfish Food; BUTLER, PHILIP A, and V'lLSON, ALFPlSD J., JR. A continuous water sampler for esti- mation of daily changes in planktono 6 pe Shellfish Poison: McFARREN, E. F., SCHAFER, M. L., CAIjPBELL, J. E., LEi/.'IS, K. H., JENSEN, E. T. and SCHANTZ, E. J. Public health significance of paralytic shellfish poison; A review of literature and unpublished research, 28 p« Shellfish Technolog:y and Public Plealth Aspects: ABBEY, ANTHONY, KOHLER, A. RICHARD, and UPHAl^i, SIDNEY D. The effect of aureomycin chlor tetracycline in the processing and storage of freshly shucked oysters. (Abstract) 1 p. Panel Discussion on Freezing; and Processing Southern Oysters LEE, C, F, Introduction to panel discussions, 2 p, FINGERMAN, MILTON and FAIRBAiflCS, LAURENCE D. Investigations of the body fluid and "brovm-spotting" of the oyster. 2 p. NOVAK, ARTHUR and FIEGER, E. A. Research on handling and processing southern oysters, 3 p. WATTS, BETTY, LWIS, HARVEY and SCHV^ARTZ, MAiiK. Oyster research from Florida State University, k Po 19 g? PAPERS Review of Shellfish Biology; GALT30FF, PAUL S. The past and future of oyster research, lU p. Sanitation of Shellfish; DOW, ROBERT L. Saidtary criteria for shellfish by species and by area, 7 p. GREGORY, R. H., HILL, R. T. and HOPE, J. A. Bacteriological studies of harvesting and processing oysters in Virginia, 13 p. Ecology of Shellfish; LUlviZ, G. ROBERT. Unused oyster shell in South Carolina suitable for seed oyster productione 8 p, CHANLEY, PAUL E. Survival of some juvenile bivalves in water of low salinity. lU p. MENZEL, R. ¥., RULINGS, N. C, and HATHAWAY, R. R. Causes of depletion of oysters in St. Vincent Bay, Apalachicola Bay, Florida, 6 p. ENGLE, JAi-iES B. The seasonal significance of total solids of oysters in commercial exploitation, 7 Po - lU - ■•;■); •.■'•>• 19^7 Papers (Continued): WESTLEY, RONALD E. An autoraatic water sarapler for marine shore stations, h p. LOOSANOFF, V. L. and NOIEJKO, C. A. Burial as a method for control of the coirmon oyster drill, Urosalpinx cinerea, of Long Island Sound. 7 p. KUl'JKLE, DONALD E. Vertical dj.stribution of oyster larvae in Delaware Bay, (Summary) 2 p, SPARKS, A. K., BOSVJELL, J. L. , and MCKIN, J. G. Studies on the comparative utili- zation of oxygen by living and dead oysters. 11 p. COX, K. tlanagem.ent of the abalone fishery in California, 7 p. MANNING, J. H. The Maryland soft clam industry, its potentials and problems, it p. Physiology of Shellfish; SMTH, REBECCA J» Filtering efficiency of hard clams in mixed supensions of radio- active phytoplankton. 10 p^ FINGERMAN, M. and FAIRBAMS, L. D. Histophysiology of the oyster kidney. 9 Po GUILLARD, ROBERT R, Some factors in the use of nannoplankton cultures as food for larval and juvenile bivalves. TRIPP, ii, R. Disposal by oysters of intracardially injected red blood cells of vertebrates, 5 p. EBLE. A. Some observations on blood circulation in the oyster. 3 p. Morphology of Shellfish; GUITTER, GORDONo An abnormal Virginia oyster i-dth a bifurcated muscle. 2 p, GALTSOFF, PAUL S. Observations on muscle atoaclunents, ciliary motion and the pallial organ of oysters. 7 p» Parasites and Predators of Shellfish; FENG, SITNG YEN, Observations on the distribution and elimination of spores of Nematopsis ostrearum in oysters. 12 p, COOLEY, NELSON R, Laboratory and field studies of an oyster drill parasite » 15 P» HATHAWAY, PJiLPH R. The croTm conch Melongena corona Gmelin; its habits, sex ratios, and possible relations to the oyster^ 3 ?« ^ ' \ ^y - 1$ - v'