GIFT A «rie. D?t»t. Issued November IS, 1911. U. S. DEPARTMENT OF AGRICULTURE, BUREAU OF SOILS— CIRCULAR No. 47. MILTON WHITNEY, Chief of Bureau. SOILS OF THE EASTERN UNITED STATES AND THEIR USE— XXIV. THE ORANGEBURG SANDY LOAM. BY JAY A.' BONSTEEL, Scientist in Soil Survey. WASHINGTON: GOVERNMENT PRINTING OFFICE. 1911. BUREAU OF SOILS. MILTON WHITNEY, Chief of Bureau. ALBERT G. RICE, Chief Clerk. SCIENTIFIC STAFF. FKANK K. CAMERON, in charge of Physical and Chemical Investigations. CURTIS F. MARBUT. in charge of Soil Survey. OSWALD SCHREINER. iii charge of Fertility Investigations. 2 SOILS OF THE EASTERN UNITED STATES AND THEIR USE— XXIV. THE ORANGEBURG SANDY LOAM. GEOGRAPHICAL DISTRIBUTION. The Orangeburg sandy loam is found in both the Atlantic and Gulf Coastal Plain regions, in a large number of scattered localities. The most northern occurrences are to be found in the central portion of South Carolina, where the type is extensively developed. Additional areas are found in southwest Georgia and adjoining portions of Florida and Alabama. The greatest development of the type, how- ever, is found in southern and central Alabama, in scattered areas occurring in different portions of Mississippi, and in considerable areas in the extreme northwestern portion of Louisiana. There are a few scattered and unimportant areas in Texas. During the progress of soil-survey work the Orangeburg sandy loam has been encountered in 28 different areas located in 7 States, and has been mapped to the total extent of 507,648 acres. Since only about one-seventh of the total area of the Coastal Plain region has been covered by soil surveys, it is safe to estimate that between 3,000.000 and 3,500,000 acres of this type will ultimately be found in the region named. Of the area already surveyed, fully three-fifths lies in the State of Alabama alone, and four-fifths of all of the type yet encountered in Alabama, Louisiana, and Mississippi. South Carolina is the only other State which possesses any appreciable area of the Orangeburg sandy loam. CHARACTERISTICS OF SOIL AND SUBSOIL. The surface soil of the Orangeburg sandy loam to an average depth of 6 or 8 inches is a gray or'brown sandy loam. There is consider- able variation in the texture of the surface soil and the material at the immediate surface may in many instances be a medium gray sand, underlain at no great depth by a gray or brown loamy sand. In other instances the surface material is a finer grade of sand, somewhat loamy in its structure. This surface material grades downward into a red sandy clay, which at greater depths is succeeded by a stiff red clay. The total depth of surface soil and subsoil material is almost 10942°— Clr. 47—11 3 4 SOILS OF THE EASTERN UNITED STATES. always in excess of 3 feet, and considerably greater depths are at- tained in the larger areas. Upon the more elevated portions of the type the surface soil is frequently gray, with accumulations of medium sand. Upon the slopes the type is apt to be more loamy in its surface characteristics, while at the foot of the slope, or in certain slight hol- lows within the area of the type, there is usually some accumulation of organic matter, with the surface soil a darker brown and more loamy in character. These variations are due almost entirely to the effect of soil erosion and deposition over the cultivated fields. The Orangeburg sandy loam is easily distinguished from members of the Norfolk series through the fact that the subsoil is always red. It is distinguished from the sandy loam of the Greenville series from the fact that the latter series is red in the entire section from the surface down. It is easily distinguished from the soils of the Sus- quehanna series in that their subsoils are always stiff, plastic clnys. The Orangeburg sandy loam is very closely related to the Orangeburg fine sandy loam in all respects except the texture of the .surface soil. The subsoils are almost identical, but the surface soil of the Orange- burg sandy loam is usually coarser grained and more porous than that of the fine sandy loam. This characteristic gives rise to certain distinctions in the crop adaptation and methods of treatment to be practiced upon the two types. SURFACE FEATURES AND DRAINAGE. In the majority of areas where the Orangeburg sandy loam is en- countered its surface is rolling to hilly, with many steep slopes. In certain areas of considerable agricultural importance the 'declivities within the area of the type are less, and the surface must be charac- terized as rolling to gently sloping. These latter areas are the ones which constitute the most valuable agricultural lands. Practically none of the areas where the type is strongly developed lies at an altitude of less than 100 feet above tide level. All of the more inland areas in central Alabama, in northern Louisiana, and in northeastern Texas lie at altitudes from 150 to 350 feet above tide level, with some exceptional areas near the inland border of the Coastal Plain which reach altitudes of nearly 500 feet. Thus there is considerable difference both in the elevation and the topography of the different localities where the "Orangeburg sandy loam is typically developed. These differences have a direct effect upon the drainage and erosion characteristics of the soil type, and consequently upon the crop adaptations and the extent to which it may be cul- tivated. Throughout its entire area the Orangeburg sandy loam is well drained. In fact, in the more rolling sections it is liable to be ex- cessively drained, since the surface sandy soil is not particularly THE ORANGEBUEG SANDY LOAM. 5 retentive of moisture in itself and is only enabled to maintain a proper moisture supply for the production of crops through the ex- istence of the underlying sandy clay subsoil. There are no swampy areas within the extent of the type. Surface drainage is so rapid in certain of the more hilly and slop- ing portions of the type that erosion constitutes a very serious prob- lem. Practically no slopes of greater than 10° declivity should be planted to intertilled crops. Instead they should be used for pas- turage, after having been covered with Bermuda grass, lespedeza, or some other sod-forming grass. Upon the more steeply sloping por- tions of the type forestation is practically the only remedy for exces- sive erosion which has already been incurred or the only protection for spots now threatened. Even upon the more gentle slopes, within areas at present cultivated, there are certain precautions which must be observed in the tillage of this soil. LIMITATIONS IK* USE. On account of the somewhat coarse texture of the surface soil of the Orangeburg sandy loam, it absorbs readily the moisture which falls upon it, Because of the same textural peculiarity, this soil moisture is rapidly drained away into the subsoil and the surface soil is soon dried. When this action is not too rapid, nor too com- plete, a favorable condition for crop production is secured. The soil is well drained and easily tilled. It is usually a warm soil, and only moderately subject to drought. The crops best suited to the Orangeburg sandy loam are cotton and corn. Winter oats are also fairly well adapted to production upon this type, which is a medium to good soil for three of the great staples of southern agriculture. It is not so well suited to the pro- duction of any special crop with the possible exception of cigar-filler tobacco and peaches, together with such truck crops as Irish pota- toes, sweet potatoes, tomatoes, watermelons, and cantaloupes. The productiveness of the Orangeburg sandy loam is probably limited to the greatest degree by lack of organic matter in the sur- face soil of the tilled fields. This is a prevailing deficiency of this and similar sandy types in the Southern States. Because of its physical properties all of those processes which result in the com- plete destruction of organic matter are accelerated by the continual cultivation of the type to intertilled crops. As a result, the moisture- holding capacity of the soil has been decreased through the destruc- tion of the organic matter content. Since the principal areas of the Orangeburg sandy loam lie within the warm temperate region and within a region of abundant rainfall, the type is best suited to the production of the crops common to the more Southern States. Wheat or the northern grasses are not 6 SOILS OF THE EASTERN UNITED STATES. advisable upon the type, and cotton, corn, and oats should consti- tute the principal staple crops. IMPROVEMENT IN SOIL EFFICIENCY. Erosion is probably the greatest mechanical difficulty which is experienced in the conduct of agricultural operation upon the Orangeburg sandy loam. Only the more moderate slopes to be found within the type should be cleared and occupied for agricul- tural purposes. Any slope in excess of 10° of declivity is too great to permit of the long-continued production of intertilled crops. Many thousands of acres of the type possess slope of this degree, and of even greater declivity, limiting the area which may be used for agriculture. Areas of greater slope should be occupied only for the production of permanent pasture grasses suited to the attendant climate or, in the case of the steepest slopes, for reforestation and the production of wood and lumber. In all cases where the slope is at all steep the plow furrows and the rows of the intertilled crop should be carried around the slope of the hill in the form of contour cultivation, and terraces should be left .at frequent intervals to grow up to grass, in order that there may be no long, steep slopes across the tilled field, and that such surface water as does move down the slope may frequently be inter- cepted by the terrace line. In addition to these precautions it is necessary to incorporate additional amounts of organic matter both to absorb the rainfall and to add coherence to the surface soil. In all cases winter cover crops should be employed in the tillage of this type. Chief among the cover crops are the legumes, such as crimson clover, which may be grown in all of the more elevated localities where the type occurs; cowpeas, which may be universally grown upon the type; the velvet bean, which has its habitat in southwest Georgia, southeast Alabama, and western Florida ; lespedeza, at present confined largely to Alabama and Mississippi ; and such non- leguminous crops as winter oats, and even winter rye, which may be grown in practically all of the localities where the t}-pe is found. Succeeding a crop of cotton, winter oats should be sown upon the land. Succeeding a crop of corn, or better yet, between the rows, some such crop as cowpeas or hairy vetch should be sown. In both instances the matted vegetation of the cover crop will tend to prevent erosion during the heavy rains of winter and early spring, while A valuable forage crop may be produced when the land would otherwise be idle. Wherever possible, one of these crops should be sown upon the Orangeburg sandy loam to occupy the surface during the entire period of the winter months. In this way a considerable benefit THE OBANGEBURG SANDY LOAM. . 7 is derived from the protecting mat of surface vegetation and of plant roots, and destructive erosion is decreased. In addition, a considerable growth of green-manuring material may be made during the fall and spring months and, in the more southern localities, even during the winter months. In the succeed- ing spring this may be turned under to a depth of 5 or 6 inches, and thoroughly incorporated with the surface soil, furnishing, in its decay, the much needed organic matter content. In many instances, especially where the sandy clay subsoil approaches near to the surface, it would be well to add lime to the extent of 1,500 or 2,000 pounds per acre after turning under the green-manure crop. The burned stone lime, slaked in the field and broadcasted over the surface of the type and then harrowed in thoroughly, will be most effective in pro- moting this necessary decomposition. Where such treatment is omitted, difficulty is occasionally experienced through the accumula- tion of large masses of partly decomposed organic matter at shallow depths. The presence of such material prevents the proper root development of the succeeding crop, frequently reducing instead of increasing the crop yield. Wherever the prompt decay of the organic matter is secured through the application of lime, this method of restoring this element to the soil is probably the best and most expedient which may be adopted. Those methods of tillage of the Orangeburg sandy loam should be adopted which tend toward the maintenance of an adequate supply of soil moisture in the surface soil. In consequence the depth of plowing should be increased from the prevailing aA'erage of not over 3 inches to 8 or 9 inches. This should be done gradually by increasing the depth of plowing about 1 inch each time the ground is broken. Increase in the depth of plowing will enable the surface soil to absorb and retain a larger amount of moisture during the winter and spring rains and will assist in the prevention of erosion. For the subsequent tillage of the crop too much stress can not be laid upon the frequent and the shallow cultivation of the surface soil. By such operations a thin covering or dust mulch is formed which is almost perfectly dry. This interposes between the soil moisture and the atmosphere above a covering which prevents ex- cessive evaporation. During the earlier part of the season it is not so essential that the cultivation should be shallow, but as the crop roots are pushed out into the middle of the rows this practice should be more steadfastly adhered to lest the surface feeding roots be de- stroyed by deeper cultivation and the ability of the crop to secure the available supply of soil moisture thereby lessened. Only those areas of the Orangeburg sandy loam which possess at present an adequate supply of organic matter should be selected for the production of corn. Otherwise the yields per acre are likely to 8 SOILS OF THE EASTERN UNITED STATES. be unsatisfactory, since this crop is not sufficiently drought resisting to compete with cotton upon the drier portions of the type. LIMITATIONS UPON SPECIAL CROPS. The Orangeburg sandy loam is second only to the Orangeburg fine sandy loam as a peach-orcharding soil in the South Atlantic and Gulf States. It is necessary in the selection of orchard sites to secure those which are moderately sloping, and which possess some elevation above the adjoining land, in order that both air and water drainage may be adequate. At the same time the more hilly portions of the type which are subject to excessive erosion must be avoided. The Elberta is the principal peach grown upon this type, although other similar varieties have been less extensively planted. Transportation facilities are also an important consideration in the selection of orchard sites. The Cuban type of cigar-filler tobacco is grown successfully upon the Orangeburg sandy loam in Florida, Georgia, Alabama, and Texas. Locations selected for this crop should be nearly level, and the surface sandy soil should not have a depth greater than 8 or 9 inches, in order to produce large crops of the leaf. It is also essen- tial that locations well supplied Avith organic matter should be chosen, or that this material be restored to the soils before the most successful crops can be grown. Those portions of the type underlain by the greensand or '"gunpowder" marls, are particularly desirable for tobacco production. Portions of the type possessing the deeper sandy soil ranging from 9 to 15 inches in depth should be chosen for the production of truck crops, ."fhe greater depth to clay gives a warmer, earlier seed bed. and brings about the early maturity of the crop. In all cases where areas of the Orangeburg sandy loam are devoted to the production of special crops, particular care should l>e taken to prevent erosion and to restore organic matter to the surface soil. EXTENT OF O