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BUEEETIN NOW 127

A STUDY OF THE FACTORS INFLUENCING
THE IMPROVEMENT OF THE POTATO

By EDWARD M. EAST
i

URBANA, ILLINOIS, AUGUST, 1908

PAGES

Heprmdise hips Aa teens se eis anachs bape niciae at hedge 375
Tine: WsevOn Other SPeGies. ek... k Atal aine omcieting eis 378
ey clea Onova’ MPM Di, Wot teen 'atn jai cos vtgstel «Ree <adads ote ane ee 380
Oeieinal Eras 225 ie. nce ts mvesen okey ads Rao Wen eee EE 380
Introduction touGaltivationy jty4.cnc. sc ae eee oe ee 380
‘wow Varieties aimtrodtucged hy ticity a toes oar eee 382
Bree sviGretn a blast Maelo tie 2 2 tvarkctn seem eet esate sls nk Sregeeee 385
Siractine and) Characteristics (2% vet ices oh soe se eee 385
Wermieres Ot < hG-day, -...lke.d k cretearictsiiew tantra. e5hoyel een 387
Modern Potato (Brecdensay. so ac.. s,s eaves ccs hie tse tere 390

An Eto Smid ito ROCCLIIO ea. Vealare hie Scie Ree erste tailor’ set. Pee aaa 391
Meher AMD aAsiSt tanh: Aerts cass sees Ste ne 391
Precamions ‘in Comparative: Tests: i200). 5 ose ee 394

Ome CUTS tS site needa re at Ta GL Te TRL ek ee 395

5. Lhe Inheritance of Characters in Tuber Selections. ..... 398
UAE A ties acre total Ma Rane aba ANGLE Or eel aiken Ae oc 398

Lex eniiMeribal: Vyvienee: ey he. ee esa laity eae ae laa . 403

OME pouienisvory Dereneraionn(.).. Yani t i. 0 ene Lice eae 410
PAMDIRSIS TOL es OMESLION ys Govan mite sable dl walig setae ai seat 410

Fie toraiical UES LCLERCE) Chasey he da coe te nee tenes eg 413
experiment a lM Pyid GhGe™ h).75 0. 'sesd.s cules ee AI4

Pe VOScOntmAuGlis WiahintiGnst feta: veya ek tee eee Se 417
ee ereeti et ak VOT Ss eck ees eae 3 ons dee Yee atone. thee ee 418
ANNIE: e-N, W nse ere ner Me Data Ure a, Badia PC yom eee ae 419
HUA ronnie atl WhO Cen ae tot in ra aod Oke Gee ee 419
PUsCeriMiental ace’ e sy GG a ly, ht aya ae Roce a 422
Composition: of wWitterent “Parts. 4253). eee 422

pey2ilc 00, Uae. Reme Aird be SE an erg is os a Rai line ac 423

Relations Between Total Nitrogen Content and

REA SAG a an ete Re ae SRR CHEN, «Mle eee 423

Relations Between Dry Matter and Quality...... 425

Physical structure and: Owality -s.3/.'. ). Rea. ae 426

Other Factors Influencing: Quality.............. 429

10. Variations in Chemical Composition as a Basis for Im-

PROG OCTA S s)S oa ode rere Ata staan. eiduisay dens ous a Rae ss ct 437
Belections fer Plantina mw 1G02. 920. soe es ee 439
pelecninisctor Planting si: ROO ewe itl aiceec. elon 443

Lie: Teeheral areemments 6,4)... 2% whl apreta wis Meet pclae sis Peet 447
Bibi Osratiby yo oke she sak a ohatediia.y Aerenete oe toe ANS 450

Ir

A STUDY OF THE FACTORS INFLUENCING THE
MIPROVE MENT OFTHE POTATO

By Epwarp M. Fast.

INTRODUCTION

Either because it possesses no strong flavor to dull the appetite,
or possibly on account of its antiscorbutic properties, the common
potato Solanum tuberosum L,, has overcome seemingly insurmount-
able obstacles in its claim upon the public taste and has become a
close rival to our cereal staff of life. The high cost of production
and general uncertainty of the return, combined with the cost of
transportation of a perishable, bulky product, would seem to be ad-
verse factors which might preclude any general increase in grow-
ing the crop. Such has not been the case, however, and the
potato, like other crops, has increased greatly in acreage in lo-
calities best suited to it, notably the sandy soils of the northern
states. These soils seem to be so pre-eminently fitted for its growth
that the crops are highly profitable even after deducting the cost of
shipping long distances. During the last ten years,* * the six states
of Maine, New York, Pennsylvania, Michigan, Wisconsin and Iowa
have furnished an average of one-half of the total crop of the
United States. In other sections of the country where the growing
of large crops is more unlikely from natural reasons, as inhospitable
soil or climate, the cost of production has been high, and over-
productién at times (as in 1895-6) has had a very disastrous effect
upon the price, occasioning great loss to the producer. ‘This state
of affairs is in a great measure due to the fact that in these sec-
tions the acreage per grower is small, and the business is not suf-
ficiently organized to make possible long distance shipping, which
would partially overcome the great local fluctuation in price.

The annual consumption of potatoes per capita in the United
- States for a period of thirty years is given by the Twelfth Census
as three and one-half bushels, and when the amount available for
human consumption is smaller than this,—as has been the case in
the last few years,—the price precludes their use for other purposes.

*Submitted to the Faculty of the Graduate School of the University of Illinois in partial
fulfillment of the requirements for the degree of Doctor of Philosophy, March, 1907.

**U.S. Dept. of Agri. Yearbook, 1905.
375

376 Butyetin No. 127. . [August,

This has left capital invested in starch mills completely unpro-
ductive, as the limiting price within which the manufacturer can
compete is forty cents per barrel of two and one-half bushels. There
is no doubt but that the repeal of the tax upon alcohol for indus-
trial purposes will furnish a channel for the utilization of all future
excess of production over that used for human consumption, should
the manufacturers of starch, glucose, dextrin and desiccated prod-
uct,—who can pay a slightly higher price,—be unable to utilize it.
At the present rate of increase of our population, however, the an-
nual increase of production for human food alone must be from
3,000,000 to 5,000,000 bushels; and an increase, which would be a
factor in the production of alcohol at all comparable with that of
Germany, would have to be many times that amount.

The broad problems which confront the grower who has to face
these demands, are, increased yields per acre and the development
of varieties adapted to specific purposes. In the first instance suit-
able soil, available plant food, and proper methods of tillage and of
combating disease will do much; but here as well as in the second
case, probably the possibility for as great an advance lies in the
province of the plant breeder.

The matter of variety efficiency to produce tubers in large quan-
tities may be regarded as a desired accompaniment to all strains, no
matter what other particular characters they may possess. The spe-
cial characters, with the possession of which new varieties should be
originated, are (1) an increase in nutritive value, (2) an improve-
ment in table quality, and (3) a higher starch content. Coupled
with the possession of each of these qualities should be the very
important character of resistance to disease.

Since the potato is one of the world’s cheapest food sources, if
there is a possibility of finally obtaining varieties, which, without
being perfect foods, yet would furnish a more nearly proper ratio
of protein and carbohydrates; it would be an inestimable boon to
the world’s poor, for protein is a much more expensive food con-
stituent than starch. This problem is inseparably linked with im-
provement in general table quality, for quality must in some man-
ner be correlated with composition. On the other hand, varieties
should be originated which yield a large amount of starch per acre,
for the use of those growing for the starch, glucose or alcohol
manufacturer. It is recognized that at the present price of produc-
tion, maize is a much cheaper source of alcohol than potatoes; but
with the American taste for high starch potatoes, such potatoes
would be used as food except in times of over production, until

1908. | IMPROVEMENT OF THE POTATO. 377

cheaper methods of production and better varieties make the potato
a competitor with the cereals for manufacturing purposes.

This study deals with such questions as have naturally arisen in
trying to form a basis for practical work in potato improvement;
and includes an examination of the literature bearing upon the pos-
sibilities of attaining this end. ‘The principles underlying practical
work in potato improvement are very broad,—much too broad to
be adequately discussed in a single paper,—and yet it seems impos-
sible to separate them into narrow lines without ignoring principles
which are essential to the work. For this reason it has been thought
best to consider briefly such of these as are indispensable, without
regard as to whether in every case they have been touched in the
experimental work. No attempt has been made to discuss historical,
agricultural or economic data, however, except in so far as such
subjects relate to the improvement of the potato in desirable hered-
itary qualities. A considerable amount of literature has made its
appearance since the beginning of the experimental work in IgoT;
but we have endeavored to give a resumé of the present status of
knowledge of the subjects.

The writer desires to express his obligation to the Directors of
the Illinois and Connecticut Agricultural Experiment Stations,
E. Davenport and E. H. Jenkins, through whom was made possible
the use of laboratory and other facilities of these stations; and who
have given much helpful advice. Especial acknowledgment is made
to Dr. C. G. Hopkins under whose direction the study was under-
taken, and who has been a constant source of advice and encour-
agement.

ise)
~I
ie.)

BuLueTiIn No. 127. [ August,

1. THE U@SE-OF OTHER SPECIES

The plant which bears the tuber which we call the potato, and
which name has been extended to the whole plant, has a recorded
history of only three hundred years, it hdving been introduced into
Europe about the end of the sixteenth century. Its botanical char-
acter caused it to be called Solanum tuberosum by Gaspard Bauhin
(86) in his Phytopinax, printed at Bale in 1596. This name was
followed by Linnaeus when binomial nomenclature was introduced.

There are several other members of the genus which bear tubers,
but none has yet become of commercial importance. About twenty
tuber-bearing kinds of Solanum have been at different times classed
as separate species. J. G. Baker (6) has given us probably our best
classification, after having made a thorough examination of all
species at Kew, the British Museum, and the Lindley Herbarium,
as well as many growing specimens. . He concludes that there are
only six distinct species: S. tuberosum Linn., S. Maglia Schlecht.,
S. Commersoni Dun., S. cardiophyllim Lind., S. Jamesii Torr. and
S. oxycarpum Schiede. Later, (7) he places S. Maglia as a va-
riety of S. tuberosum which reduces the number of species to five.

Solanum Conmersonii Dun. has been shown by Labergerie
(65) to be in all probability the most promising of the other species,
in its commercial possibilities. In his extended investigations, it
showed a great tendency to produce bud variations in color which
were permanent, and which when propagated showed great differ-
ences in the production of tubers, immunity to disease, etc. A vio-
let variation showed absolute immunity to late blight Phytophthora
infestans (Mont.) De By., for three years, while plants of S. tu-
berosum growing near were stricken.. The yield was as high as
100,000 K. per hectare with a composition much the same as the
common potato. Rev. J. R. Lawrence of North Middleboro, Mas-
sachusetts, has recently stated, however, that his plants have not
been immune to late blight.

S. Maglia Schlecht. of Chili, S. immite Dun: of Peru, and S. ver-
rucosum Schlect. of Mexico, have all been mentioned as species and
varieties especially worthy of being tried in the hopes of finding
strains which by selection might become of commercial value and
be immune to certain diseases, or with which the same end might be
reached by hybridization with S. tuberosum. No valuable com-
mercial strains from these sources, however, have yet been pro-
duced.

Stuart (92) found in 1904 that S, Commersenii and S. poly-

1908. | IMPROVEMENT OF THE POTATO. 379

adenium were quite resistant to late blight, while S. stoloniferum
was not. In his later (93) report of 1905, they all showed a high
percentage of infection. None of these species or varieties gave
marketable tubers in his tests, but they had hardly been cultivated
by him long enough to have become adapted to Vermont conditions.
De Candolle (22 p. 49) mentions that S. verrucoswm is not dis-
ease resistant.

It seems unlikely from past results, that there will be any great
progress made through straight selections of other species, if we
except S. Commersonit. ‘This species has been thus far very unsat-
isfactory in the United States, but there is in it still cause for ex-
periment. It is very variable in its habits of growth, length of
stolons, shape of tubers and other important characters; hence there
may in time be some promising strains isolated. Until we have
such strains established, there will probably be little good from
hybridizing mediocre elementary species with the common potato,
for the hybridization is effected with difficulty.

For two seasons the writer has had under observation some
plants grown from tubers of Labergerie’s stock imported by J. J. H.
Gregory and son, Marblehead, Massachusetts. Phytophthora in-
festans has not been troublesome during either of these seasons;
hence, no data have been obtained regarding the comparative re-
sistance of the plants to the fungus. I am compelled to state, how-
ever, that in no character of leaf, stem, flower. or tuber, is
the plant different from common purple tubered varieties of S. tu-
berosum. FEjther there has been some mistake in Labergerie’s
seemingly careful work, and there has been a mixture with tubers
of S. tuberosum; or we must conclude that there have been bud
mutations in at least five or six characters of S. Commersoni, giving
a plant indistinguishable from S. tuberosum. ‘The truth of the latter
conclusion would give us a unique phenomenon that is of extreme
importance to science, and the case must be confirmed before it is
accepted as a fact.

Our plants have flowered freely, but viable pollen has been pro-
duced in extremely small quantities. Numerous attempts at hybrid-
izing with S. tuberosum have all failed.

380 Butietin No. 127. e [August,

2. THE ORIGINAL PLANT
ORIGINAL HABITAT

A. De Candolle (22 p. 46) states that Solanum tuberosum was
unknown to the aborigines of eastern South America, although
S. Commersonii was common as a wild plant. Along the western
coast, however, the potato was well known and its cultivation dif-
fused from Chili to New Grenada.

Pedro Cieca de Léon (86 p. 5) in his “Spanish Chronicles of
Peru,” makes the first written mention of the potato in 1550.

“In the neighborhood of Quito,” he says, “the inhabitants have besides maize,
two other plants which serve as a great portion of their food, papas and quinta.
The papas has roots enlarged into tubercles, which are covered with a more or
less hard skin; these when cooked have a pulp nearly as tender as a puree of
chestnuts. When dried in the sun to preserve them, they are called chumo, and
are thus preserved for future use. The fruit produces a stalk similar to the
poppy. The quintia is a plant about the height of a man and has leaves like
the blite of Mauritania, and a small seed either red or white in color, from
which is prepared a drink, and a food comparable to our rice.”

Lopez de Gomara (86 p. 5) in his “‘Histoire générale des Indes”
(1154) and Augustin de Zarate in his ‘‘Histoire de la Découverte
et de la Conquéte du Pérouw”’ (1555) also speak of this ‘“‘papas”
which is still the Indian name of the potato. Jerome Cardan in his
curious work entitled “De Rerum Varietate” (Bale 1557) expresses
himself in these terms on the same subject :

“On the height of the mountains in the country of Peru, the papas are like
a species of truffle which is served in place of bread, and are also dried in the
sun. It is thus nature has wisely provided for all needs. When they are dried
they are called ciuno. Certain people have found means to enrich themselves
by transporting this commodity into Potosi. It is said that the root has a stem
similar to that of Argemone. The papas have the form of chestnuts but have
a more agreeable taste. They are eaten cooked or better as I said made into
flour. They are found as commonly among other tribes of this peninsular as
they are among the inhabitants of the province of Quito.”

Other writers through the latter half of the sixteenth century,
and travelers and writers later, (22) show conclusively that the po-
tato was and still is wild in Chili, but that the probability is that the
plants found seemingly wild in Peru, were either escaped from cul-
tivation or were allied species for which it had been mistaken.

INTRODUCTION TO CULTIVATION

The Spanish conquerers of Peru introduced the potato into
Spain and Portugal sometime between 1535, the date of the con-

1908. ]

BiG i

IMPROVEMENT OF THE POTATO.

THE FIRST POTATO INTRODUCED INTO EUROPE.
COLOR OF 1588. (AFTER E. ROZE.)

From Ciusius’ WATER-

382 Butietin No. 127. [August,

quest, and 1585, whence the cultivation spread into Italy sometime
early in the seventeenth century. From here, the potato in all prob-
ability went to Austria, from Austria to Germany, Germany to
Switzerland, and from Switzerland to France.

Spanish voyagers also probably introduced the tubers to the
English settlers in Virginia; at any rate they were being culti-
vated there before 1585, and were sent to England at the time of
Sir Walter Raleigh’s voyages to Virginia though not by Raleigh
himself. From England, potato cultivation spread very rapidly to
Ireland which needed a cheap food crop, and by the beginning of
the eighteenth century, it had become one of its staples. ‘Their uni-
versal use on the island from this time forward brought them their
common name of the Irish potato. This nickname is not to be won-
dered at for Ireland still leads in the use of potatoes with an annual
per capita consumption of twenty-five bushels, or seven times that
of the United States.*

Two VARIETIES INTRODUCED

We have seen that Bauhin wrote the first description of thg
potato in 1596, but as he in all probability received his specimen
from Clusius, to the latter should be given the credit of the descrip-
tion of the first cultivated potatoes. ‘The specimens described by
Clusius were sent to him in 1588 by Philippe Sivry, Seigneur of
Waldheim ‘and Governor of Mons, who had received them from
Italy at the hands of-the Papal Legate. The accompanying plate
of Clusius is from Roze’s colored plate made from the original and
has not been available before in an English publication. Speaking
of his reproduction Roze says :

“This colored plate is a faithful reproduction from the most ancient docu-
ment we possess on the introduction of the potato into Europe. For the orig-
inal water-color which dates 1589 is kept with other writings and books of this
epoch (of which the authenticity is certain) in the archives of the ancient six-
teenth century printings and preserved in its original state at Anvers, Belgium,
at the Musée Plantin-Moretus. The writing on the Latin manuscript which
has also been reproduced from the original water-color is thus ‘taratoufli a
Philippo de Sivry acceptum Viennae 26 Januarii 1588. Papas Pertianum Petri
Ciecae,’ and is a fac-simile of the writing of the celebrated botanist Charles de
L’Ecluse of Arras, more commonly known to the world under his Latin name
Clusius.

“This proves to be, not the date of the reception of the water-color, repre-
senting a flower stalk with two potatoes which had only been sent to Charles
L’Ecluse in 1589 by Philip de Sivry, Seigneur de Walhain et Gouverneur de la
Ville Mons en Hainaut, but that of two tubers and one fruit berry of the

*Mayo-Smith; Statistics and economics, p. 38.

1908. | IMPROVEMENT OF THE POTATO. 383

potato that Carrolus Clusius Atrebatis, in his Rariorum Plantarum Historia
published by Moretus in 1601, declared to have been sent to him by Philippe de
Sivry a Vienne at the beginning of the year 1888. These two tubers and the
seeds from this fruit have produced all the potatoes which at the end of the
sixteenth century were cultivated in Austria, Germany, Switzerland and France.”

Judging from this plate and from what Clusius says in his “Rar-
iarum plantarum historia” (17), the plant has changed little under
cultivation except probably to give fewer and larger tubers., The
larger tuber shown in the figure is one and three-fourths inches long
and would weigh about 35 grams. He states in his work that the
plant then yielded as many as fifty tubers of unequal size and from
one to two inches long. ‘This would still be considered a good yield
for a two-year seedling and is commonly not exceeded here the
first or second year by unacclimated varieties imported from Europe.

The other European introduction,—that into Great Britain,—
was first described by John Gerard in his “Herbal,” published in
London in 1597. ‘This has usually been given as the first descrip-
tion of the potato and the accompanying figure is a reproduction of
his wood-cut as given in the edition of 1636. Gerard, however,
knew of Clusius’ description as is shown in the following quotation.
He says, speaking of the potato:

“It groweth naturally in America, where it was first discovered as reporteth
Clusius, since which time I have received roots hercof from Virginia otherwise

called Norembega, which grow and prosper in my garden as in their own
native country.”

It is remarkable that these two introductions into Europe were
made with two different varieties of S. tuberosum. ‘The one de-
scribed by Clusius which probably produced the earlier varieties of
northern Europe, had reddish tubers and light purple blossoms, The
later introduction into England described by Gerard possessed light
brown to yellowish tubers and violet to almost white flowers.

The variations in the descendents of these two varieties have
been almost entirely restricted to the tubers. The ash-leaved varie-
ties of England constitute an exception, where the variation is in the
shape of the leaf. This fact is important from two points of view.
First, it indicates that there has been but little correlated variation
betwéen underground and aerial parts, and hence we are unlikely to
find plant characters by which we can with reasonable Certainty re-
ject unsuitable types. Second, with so little visible variation in the
plant, there is likely to be narrow variability in resistance to fungus
diseases, should such resistance be due to structural differences.

384 Buttetin No. 127. 2 [August,

Fic. 2. THE FIRST POTATO INTRODUCED INTO ENGLAND. (FROM woopcuT IN GER-
ARD’S HERBAL. ED. oF 1636.)

1908. | IMPROVEMENT OF THE POTATO. 385

3. THE MODERN PLANT
STRUCTURE AND CHARACTERISTICS

The potato is an annual, and in its original state reproduced
freely by seeds. The tubers were then so small that it is doubtful
whether the plant would have been preserved to us by this alternate
means of reproduction. At present, however, many varieties never
or at most rarely seed, and the plant has become Virtually a peren-
nial through its tubers.

Baker (6) gives the following technical description of a wild
plant:

“Leaves pseudo-stipulate, a fully developed one about half a foot long,
with seven to nine finely pilose, oblong-acute, large leaflets, the side ones stalked
and unequally cordate at the base, the one to two lowest pairs much dwarfed,
leaving a naked petiole about an inch long; the rhacis furnished with numerous
small leaflets interspaced between those of full size. The flowers arranged in
compound terminal cymes, with long peduncles; pedicels hairy, articulated
about the middle. Calyx hairy, one-fourth to one-third inch long, teeth deltoid-
cuspidate, as long as, or a little longer than, the campanulate tube. Corolla dark
lilac, subrotate, nearly an inch in diameter, pilose externally; segments deltoid,
half as long as the tube. Anthers bright orange-yellow, linear-oblong, nearly
one-fourth inch long, filaments very short. Berry perfectly globose, smooth, un-
der an inch in diameter.”

This description perfectly fits the cultivated potato of today, as
Baker has already noted, with the exception that the lobes of the
calyx are now a little more pointed.

b.

Fic. 3. Parts oF Porato FLOWER.
a. Back side of anther. c. Front side of anther.
b. Pistil. d. Cross section of anther.
e. Tops of anther showing the openings.

386 BuLieTIn No. 127. . [August,

The flowers in the cultivated plants vary in color from white
to purple, and usually two clusters growing side by side make up
the compound cyme. ‘They possess an entire, five pointed corolla
with five stamens with large fleshy anthers enclosing the pistil.
Darwin quotes Makenzie (68) as describing a variety which pro-
duced two sorts of flowers, the one double and sterile and the other
single and fertile. The sexes mature at the same time; the anth-
ers open at the top like a small cup, and in certain cases split for a
short distance. ‘The pollen is usually wind carried, as the flowers
produce no nectar and are not greatly frequented by insects. Muller
(75 p. 425) and Fruwirth (43 v. 3 p. 6) each mention several spe-
cies, however, that they had noted around the flowers. Darwin
considered self-fertilization possible; and from the comparative
ease with which I have obtained ‘“‘selfed’’ fruits in twenty-six. dif-
ferent varieties, and from the rarity of insect visitors, I believe self-
fertilization to be natural to the species. ‘The flowers open between
five and six o’clock a. m. in this climate and slightly close about
dusk. The pollen is usually shed on the second day of blooming
and it is then that the pistil is most receptive. With profuse seed-
ing varieties the flowers wither about the fourth day.

Fraser (37 p. 5) states that out of three hundred varieties many
of which he has grown for several years, he has found none which
do not bloom at some time of their life. In opposition to this view,
Rev. J. R. Lawrence, of North Middleboro, Massachusetts, who
grows some eight hundred varieties asserts that some varieties
never bloom. However this may be it is certainly true that there
is a great variation in varieties in the power to bloom and still more
in their ability to set seed. Some varieties evidently go for years
without blooming, others bloom whenever there are optimum condi-
tions of climate and season. I have found varieties setting seed
freely in Waupaca county, Wisconsin, when during the same season
plants from the same fields of the year before produced no seed
in Champaign county, Hlinois. There are varieties which develop
clusters of buds which fall without opening, and many more which
produce flowers, all of which fall without setting fruit. Some of
the anthers in the latter varieties contain no pollen, others shriveled
pollen grains containing no protoplasm, while still others produce
viable pollen though never (in my experience) in large quantities.
The blossoms separate at certain fixed places on the stem where a
ring is formed by layers of tissue drying. Ljiebscher (66) states
that fragrance is correlated with yield of pollen but I have found
no noticeable fragrance in American varieties.

1908. | IMPROVEMENT OF THE POTATO. 387

It is a common idea that the potato does not set fruit as freely
now as formerly, and the explanation has been given that the pro-
duction of large quantities of tubers has led to the degeneration of
the seeding power. It is true that many of our finest varieties
bloom seldom and rarely set seed, yet this does not seem to be a cor-
relation with yielding power, for some of our best varieties bloom
freely, and under proper conditions, set seed.

Fraser (37) has shown this variation in blooming to have been
natural nearly two hundred years ago. He says:

“Mark Catesby, who was in this country in 1722-1726, wrote that ‘in Vir-
ginia and to the north thereof, they (potatoes) are annuals, and produce no
flowers, while in Carolina and the Bahama Islands, they produce flowers. Many
varieties existed at that time particularly in Virginia, and five kinds were com-
mon: the Common, Bermudas, Brimstone, Carrot and Claret potatoes. The
Bermuda potato was the only one that had a white flower, the flowers of all
the other kinds being purple. This was the only variety that had a white skin
and was white fleshed. It was round in shape, more tender, and more delicate
to raise than the others, and did not keep so well.”

In Connecticut, many excellent varieties do not seed and cannot
be used as stock to breed from, but varieties representing all of our
favored commercial variations in shape and color, can be obtained
which produce seed. In other climates, notably Maine, Minnesota
and Wisconsin many of the non-seeding varieties of Connecticut
produce pollen and seed comparatively freely. This makes it pos-
sible to obtain hybrid seed from varieties where the female parent
at least is acclimated and adapted to these soils, for the female or-
gans appear to be always perfectly normal.

The tuber of the potato is a swollen, underground stem, with
its eyes equivalent to the leaf buds of an aerial stem, and which are
arranged more or less spirally in each case. The main underground
stem of the plant varies in length with the depth of planting. At
intervals on this underground stem, stolons are sent out, at the ex-
{remities of which are found the tubers. Varieties differ greatly in
the length of these stems and the manner in which the tubers are
formed. A variety to be of commercial value should have very
short stolons and bear only one tuber at the end. There should be
no branches from the bud end of the tuber, as is sometimes the case.

The physiology of tuber formations is discussed at length by
Vochting..( 101).

a

VARIETIES OF TODAY

At present, there are in the United States over one thousand
named varieties. ‘This large list contains many names that repre-

388 Butietin No. 127. - [ August,
sent potato plants and tubers having the same characteristics, and
which are indistinguishable, even to an expert potato buyer. In
some cases this has been due to the actual stealing of meritorious
varieties by unscrupulous dealers, who have put out the stock under
a different name, and given it a foothold by persistent advertising.
More often, however, the duplication has been done by potato fan-
ciers who are growing seedlings from naturally pollenized seed, and
who obtain similar strains which are saleable to seedsmen, as new
varieties for the single reason that they have been obtained from
seed. If the yield is fair, and the tuber is of a popular type, the
restless fancy of the American public for something new, gives a
ready, though temporary market for the stock from the new seed-
ling no matter if it is slightly inferior to its already established
prototype. I have seen at least twenty named varieties of the Car-
man No. 3 type (short-oval-flat with white skin) which were ab-
solutely indistinguishable in shape, color, and manner of growth,
and if the popularity of this type continues there will undoubtedly
be an annual addition to this list of names.

Of real variations in varieties, productive efficiency or ability to
excel in crop production under like conditions of environment, is
the character of greatest importance at present to the grower. The
astonishing adaptability of some varieties as compared to others,
to certain soils and climates is shown in the following table from
varieties grown at the Connecticut Agricultural Experiment Station
in 1906, on plots of poor but uniform soil with like treatment as
to planting, cultivation, fertilizers, etc. To what these differences
are due: whether there are many different elementary species in
S. tuberosum whose characters have been recombined into innumer-
able varieties by hybridization; or whether they are due merely to
desirable fluctuations that regress slowly because of bud propaga-
tion is unknown. ‘The fact of the differences remains.

TABLE I. VARIATION OF VARIETIES IN PRODUCTIVENESS UNDER UNIFORM FIELD

CoNDITIONS

Variety. Yield per acre in bushels.

Marketable. Seconds.
RS Ee Whe IRS oats a raictane aren create occ henley 18.7 Si
TBE T ONIONS Rg Bip, Bois cota RET SERRE ER poe ee 36.2 Ly
ADP HIN Coy ahd 0 Cok eis ara ty CACTI CREE on toR Rae See 30.3
QVIGAISE Gis At or eet aoteee wit ictareior ai Sos beta ceane 74.7 23.6
By Siang StCE ep at taitiniayeiureis cia noaios ccna ate 79.3 14.0
PPwetit@erhee SUI Vn ci. ices clea @ we x wile eed 102.7 a be7/
StatevohsWiaine. > cnt seks cates cok chee be 1 Bees)
GreentMowntainisecn ease acticin W750 18.7

1908. | IMPROVEMENT OF THE POTATO. 289

Owing to the great local differences in soil fertility and physical
character, this character of productiveness must be determined by
trial in every climate and for every soil. It is pre-eminently the
desired character of the grower, as all other characters are at
present, more or less fancy demands of the consumer, and concern
the grower only so far as the urgency of the demand affects the
price. Some of the characters that generally receive attention from
modern growers as conducive to, or correlative with, yield,—are
disease resistance, character of haulm and leaf, time of maturity,
and length of stolons.

The first character is well discussed in a recent publication of
Jones (59). In the writer’s experience there is certainly a varia-
tion in the ability of different varieties to resist attacks of early and
late blight, but whether the differences noticed within the variety are
due to anything but a different time of infection is questionable.
That there are wide individual variations in respect to susceptibility
toward the physiological trouble, tip burn, is more apparent.

The haulm should be vigorous, covering the ground when in
full growth, but upright and bushy rather than long and sprawling.
The meeting of the plants in the row conserves the soil moisture
when cultivation can no longer be given while an upright, bushy
haulm favors ease in the farm operations, and probably tends to
lessen disease infection.

In general, varieties yield in proportion to their growing sea-
son, provided there is entire maturity before frost. Varieties which
are still green at the close of the season have large numbers of tu-
bers set but a great many of these fail to reach a marketable size
and the plant is killed while still containing much dry matter which
should have been transferred to the tubers. Length of stolon seems
to be a very strong variety characteristic and permanent when ob-
tained. The length should never exceed three or four inches, al-
though with S. Commersonti, it sometimes reaches the extreme
length of ten feet.

Variety characteristics which are prominent and which depend
almost entirely on the public taste to be of value, are those of tuber
shape and skin character. There are varieties possessing every pos-
sible shape, but they may be roughly divided into the oval and the
round and, if we wish to make a third class, the kidney shaped.
The popular shapes at present are quite flat, the short-oval-flat be-
ing the most desired. ‘There may be a sufficient reason for this, as
Fischer (32 v. 2 p. 49) found that flat-round tubers or flat-oval
tubers showed a correlation with starch content. The actual reason
for popularity would seem to be the fact that potatoes of this shape
give a greater weight per measure, in which manner they are usu-
ally retailed, The eyes of potatoes of this type are also compara-
tively shallow, thereby giving less waste.

390 Butietin No. 127. 7 [August,

Skin color seems to be purely a matter of preference without a
real reason, there having been no correlations shown between par-
ticular colors and other desirable qualities. White to light brown
are the colors most sought in the northern markets while red
skinned varieties find ready sale in the south. Krzymowski (63)
states that rough skinned varieties are highest in starch content;
and it is generally believed that this is also correlated with re-
sistance to scab.

Mopern Potato BREEDERS

Growing potato seedlings has been a fascinating work for
thousands of gardeners throughout the United States, who have
taken up the work merely as a recreation and have planted seeds of
unknown parentage, rejecting year by year those which gave poor
yields or had characteristics which were thought undesirable for
market. The mere fact of numbers has brought from this desultory
work a large number of commercial varieties, a conspicuous ex-
ample being the Burbank potato. This variety was the progeny
of a natural seed ball found in a garden by Mr. Luther Burbank
when he was a boy. As we only hear in such cases from those
who are successful, there is no way of judging the percentage of
failures; but judging from those who have come to my personal
knowledge, and from talking with seed merchants, certainly not
over one or two percent of these growers ever produce a commer-
cial variety. Varieties which come into prominence today show
increasing evidence of the work of the breeder who studies his
ground carefully and works toward a definite end. It is probably
not too much to say that 90 percent of our present potato crop is
from varieties originated by scientific breeders, such as the late
FE. $. Carman. The small amount of published matter concerning
the present day workers in potato breeding and their methods
makes correspondence necessary for organized work, and a list of
some of the prominent workers is given here.

United States: O. H. Alexander, Charlotte, Vt.; Marvin Bovee, North-
ville, Mich.; E. L. Coy, West Hebron, N. Y.; W. E. Johnson, Bowdoinham,
Me.; J. R. Lawrence, E. Raynham, Mass.; Chas. Norcross, Litchfield, Me.; C. S.

Pringle, Charlotte, Vt.; Hiriam Presley, Port Huron, Mich.; E. L. Roser,
Cleveland, O.

Great Britain: James Clark, Christ Church, Hants; Robert Fenn, Holm-
wood, Sulhampstead, Reading; C. Fidler, Reading; A. Findlay, Markinch; T. A.
Scarlett, Edinburgh; A. W. Sutton & Son, Reading.

France: Tuibulle Collot, Maizicres; Forgeot & Cie., Paris; Léonard Lille,
Lyon; Hyacinthe Rigault, Groslay; Joseph Rigault, Groslay; Vilmorin-An-
drieux et Cie., Paris.

Germany: Cimbal, Fromdorf bei Miinsterberg; Flieszbach, Curow, Pom-
mern; A. Kirsche, Pfiffelbach; von Lochow, Petkus; G. Rodel, Tagewerben
bei Weiszenfels. :

1908. ] IMPROVEMENT OF THE POorarTo. 391

4. METHODS OF BREEDING
GENERAL BASIS

In potato breeding, there are four steps before the worker:
1. Selection of varieties for improvement. 2. Discovery of valuable
bud-variations. 3. Selections of mother plants, and their crossing.
4. Comparison and selection of the progeny. It is the province of
the breeder to discover the best methods for prosecuting this work,
—the obstacles in the way, and the probabilities of success under
different conditions. ‘The means of propagation of the potato is in
most of these steps a disadvantage. "The comparatively simple
methods of the seed propagated annuals and biennials are seri-
ously complicated, and the advantage of grafting held forth by the
orchard fruits is lacking.

In taking the first step, it is in some cases impossible to select
varieties with characters that are desirable, to combine with those
possessing other characters, because of the large number of varieties
which produce no viable pollen. A great number of varieties must
be grown, and the matter as to whether fertile pollen is produced
in quantities large enough to make hand pollination practicable
must be determined during their comparison as varieties. It has
been held by many horticulturists since the time of T. A. Knight
(60) that varieties which did not bloom readily could be stimulated
into fruiting by removing the soil from the underground stems, or
otherwise preventing the production of tubers. This does not seem
to be true at present with American varieties, for with ten different
varieties in Connecticut and with five in Illinois, we obtained by
this method no natural seed balls, and by microscopical examination
found no seeming increase in production of viable pollen. Af Jeast,
we might conclude that the reaction to this means is not certain
enough to be of great value to the breeder, and seed producing va-
rieties must be selected which come nearest to the ideal in the char-
_acters needed. Some hybridists select parent varieties of similar
type with the idea of improving qualities already obtained, while
others cross widely divergent types, with the hope of obtaining a
smaller percentage of seedlings with much better characteristics.
Doubtless both methods are necessary, if it is certain in all cases
that there are eminently desirable characters in the types used.

Having selected the varieties with which to work, it is of doubt-
ful value to use any of the old-time horticultural methods,—such
as over supply of food materials,—to induce variation. We may in
the future learn to use artificial means to produce mutations, but
the “plus” fluctuations induced by food supply are probably abso-
lutely valueless when we are about to resort to sexual reproduction

392 Butyetin No. 127. . [August,

in the origination of new types. But, even if artificially produced
fluctuations were heritable, there would be no necessity for their
production; for, owing to the hybrid character of the greater
number of potato varieties—or for other reasons—the natural
variation of seedlings is very great, even when they are the product
of crosses within the variety. Foreign varieties may very properly
be grown until they are fully acclimated; that is, until the varie-
ties are growing with full vigor. During the first year or two such
varieties seldom flower; and even if they do, the flowers fall more
quickly than they do with vigorous plants, and hybridization is ef-
fected with difficulty.

There is also some doubt as to the value of bud variations, but
pending further investigations, we should watch for any such oc-
currences. Data soon to be published by the writer seem to indicate
that progressive mutations, that is, the appearance of an entirely
new character, rarely and possibly never, occur. Bud variations
are in nearly all cases merely the loss of a dominant character leay-
ing the recessive allelomorph to appear. Such variations are not
likely to be of great economic value.

The selection of individual plants to be crossed is still a matter
of personal opinion and experiment. While we may not believe in
the heritability of vigor occurring as a fluctuation within a variety;
still the greater ease of making crosses between vigorous plants is a
sufficient reason for their selection as mother plants. The latter is
due to the greater probability of their retaining the seed ball to its
maturity.

Girard selected plants having the most luxuriant vegetation,
and according to ‘I’. A. Scarlett (88), the same method is practiced
in Scotland. We have found that there is a great difference in
varieties, as regards the value of luxuriant vegetation as a guide
in selecting high yielding plants. Large vines versus medium vines
gave fair results in most cases; but in some varieties as Manistee,
large vines rather indicated that excessive vegetative growth was
opposed to maximum tuber formation.

TABLE 2. SELECTION OF HicH YIELDING PLANTS BY SIZE

Average vine production
; in ounces.
Variety. Bon Onna
Large vines. |Medium vines.
ISraadrel@xsrrmMbina hao di aacqiatano 6 21.5 14.25 50
Sir Walter Raleigh.......... 24 19.3 50
CarirarbeNnOnio wens cn causes Beal! 20.0 10
Barly p@nroa eat tenant aan 16.0 16.1 10
Barly Manmisteeswacid «sees 16.6 16.9 10

1908. | IMPROVEMENT OF THE Porarto. 393

There is no constant difference due to selection of plants with
a single stem and those which branch just below and just above the
ground, providing they are equal in top weight and that it is cer-
tain that the branched selections are single plants. There appears,
however, to be an optimum shade of color in vines, constant with
the variety, which is correlative with, or a result of vigor in the
plant. Lighter colors gave fewer potatoes although these were of
good size, while darker colors either gave no set of tubers or a
large set of very small tubers. The latter condition sometimes
seems to be due to a very late setting of tubers in late varieties,
leaving too short a season for the tubers to mature.

* The actual crossing of the plants selected is a simple matter.
The corolla and stamens of the selected blossom of the mother
plant should be cut away before it is fully developed, and the blos-
som then bagged with a small waxed paper bag. When the stigma
is receptive (sticky), dust on the pollen collected from the “sire”
plant with a camel’s hair brush. This pollination should be repeated
on two successive days, if the pistil has not fallen. It is better to
limit the fruits of the mother plant to two, but séveral flowers
should be pollinated in order to stimulate growth in the peduncle
of the cyme. When the fruit has begun to form, remove the bag
to allow free access to air and light. When the fruits are ripe, they
are gathered and allowed to dry. It is better for their viability to
squeeze out, clean and dry the seed, rather than allow them to stay
all winter in the berries where there is an opportunity for decay.

Fic. 4. IRREGULAR CYME OF POTATO FLOWERS. ONE READY FOR POLLINATION.

394 Butietin No. 127. . [August,

The seed is planted in a hot house in’February and transplanted
twice before planting in the open after danger of frost is over.
Fraser (37 p. 174) believes the old idea of this first year crop con-
sisting of small tubers does not always hold and states that a
tuber weighing over seven ounces has been grown the first year.
He says, “The Burbank potato was full size the first year it was
grown from seed, and many breeders feel that unless the tubers are
of edible size the first year that they are not likely to be worth fur-
ther care.” Girard (45) also states that with proper cultivation,
seedlings will produce marketable tubers in one or two years.

I have seldom seen a marketable tuber produced by even a two
year seedling, and think that such results must be unusual. The
vines certainly often reach full size the first year, but the growth is
almost entirely vegetative with very little matter stored in the
form of tubers. The vines producing the larger tubers seldom pro-
duce a large number, and I have been told by several reliable breed-
ers that they prefer,—the first year as well as subsequent years,—
to select the vines having the largest number of tubers. And while
there are no comparative data, the use of the plant as a whole as a
selective unit appears the more reasonable. The great majority of
the seedlings produce tubers of only one to fifty grams weight the
first year and require three years to reach their full size. It is also
noticeable that the typical shape of the strain is not generally
shown the first year, the tubers at this time generally being round
in shape.

PRECAUTIONS IN COMPARATIVE TESTS

After the first year the elimination of the unfit begins. The
tubers from the year before are compared in the garden in short
rows and as elimination goes on the best are given field trials. In
carrying out all field and garden comparison tests, there are a great
number of factors which have an influence upon growth, and which,
as far as possible, must be taken into account; for a field test at
best has a large experimental error and the error with potatoes is
probably larger than with any of the seed propagated annuals.

The more common operations of all field experiments which
first come to mind and which scarcely would be neglected in the
comparison, are absolute uniformity in the time of planting, num-
ber of times and methods of cultivation and spraying, kind and
amount of fertilizer, and time of harvesting after dividing the va-
rieties into early, medium and late maturing. ‘There are a number
of other points which have been neglected in far too many potato

1908.] IMPROVEMENT OF THE PorarTo. 395

investigations. A common error, as Thorne has pointed out (97),
is in disregarding the type and typography of the soil. The soil
should be as uniform as possible, preferably of sedentary origin,
and previous to its experimental use, should have been fertilized
and cropped in exactly the same manner. ‘The land should be
slightly rolling and the potato rows should run up and down the
declivity so that the comparison of the whole rows is perfectly fair.
Water is a very important factor in potato growing, and small
depressions in flat lands receive an unequal portion of the surface
drainage which vitiates the results.

FE. Pagnoul (77) attributed the large yield of potatoes in sea-
sons when the total hours of sunshine were large, to the effect of
light on elaborating starch. His results may be slightly distorted
as he reports only a portion of the conditions which enter into his
experimental error, but results as reported gave a ratio of approxi-
mately 1:5:11 for plants under darkened glass, clear glass and open
air respectively. ‘Therefore precaution should be taken concerning
- all shade.

Results from numerous experiments, among the most accurate
of which are those of Maw (74) and Plumb (82), have shown that
much care must be taken to have equal weight of seed planted, for
other conditions being equal, the yield of tubers increases directly
with the weight of the seed piece although not exactly proportional.

Arthur (2, 3) and others have pointed out a difference in yield
owing to the difference in age and vigor of eyes sprouted before
planting. Wilting tubers up to a loss of moisture of 20 percent also
increased growth. He advances the proposition that: “Whatever
increases rate of growth at the beginning, increases yield.” Finally
Gilmore (44) has shown that depth of planting certainly affects the
quality and on certain soils the yield; while Clinton (16) suggests
that it may also cause a difference in time of infection with Phy-
tophthora infestans.

These factors can probably never all be controlled in the same
experiment but they should all be kept in mind, and all reasonable
effort made to lessen errors due to them in comparative tests.

CORRELATIONS

Many so-called correlations of characters have been observed
by different investigators. These correlations are said to be some-
times very marked; and of great value in making selection
where one of the correlated characters is easier to select from
than the other. ‘he physiological reasons for many of these ef-

396 Butyetin No. 127. 2 [August,

fects are obscure, and there appears to be no certain way of dis-
tinguishing between what might be called real correlations, which
are probably to a greater or less degree effects from the same in-
ternal cause, or where two characters are inherited as a single unit;
and false correlations in which one is the cause and the other the
effect, or in which both characters vary as the result of some ex-
ternal stimulus. In practical work either type may become a help
in its prosecution, but in studying problems of heredity, inability to
distinguish the type often leads to great confusion. Space cannot
be taken to comment upon these observations except to make the
statement that it has been the writer’s experience that the degree of
correlation of any characters which he has observed, is extremely
variable with different varieties, on diverse types of soil, and in dis-
similar seasons.

With regard to the production of plants, Arthur (2) in an
elaborate investigation found that the number of stalks is very
slightly if at all related to the number of eyes upon the seed piece,
provided pieces of equal weight are used. The number of stalks, ~
however, increases directly with the weight of the seed piece; and
with the number of stalks varies directly the number of tubers and
their total weight in the produce. He also and later Wollny (112)
state that the eyes of large tubers produce stems of a sturdier
growth.

Liebscher (66) states that thin stemmed plants produce small
tubers and that plants with fine stems produce many small tubers.

There seems to be no constant relationship between colors of
tubers and of blossoms or between dark skinned tubers and dark
vines, but Liebscher (66) found that profuse blossoming points to
late ripening, and heavy seed setting to small tuber formation. The
latter statement has been a general belief but Fraser (37) states
that in his experience many of the heaviest yielding varieties at
least bloom freely. Liebscher believed seed and tuber production
to be physiologically opposed. Fruwirth (43 v. 3 p. 10) states that
Dalkowsky is of the opinion that strong power of seed production
is also correlated with ability to resist disease.

Osterspey (76) found in early varieties less foliage than in late
varieties; and within a variety, in both early and late varieties,
there was a relation between number of tubers and number of
stalks.

Fischer (32) found that flat-round tubers were richer in starch
and produced less massive plants; while long-cylindrical tubers
were poorer in starch and produced large straggling foliage. Fru-

1908. | IMPROVEMENT OF THE POTATO. 397

wirth (41), in three years’ observations with both early and late
varieties found a relation between yield and the following charac-
ers: Flat shape, number of stalks per plant, length of growing
period, height of plants and number of tubers per plant. He also
states that the greater the number of stalks from a plant, the
thinner are the stalks.

Some of these correlations may help materially in eliminating
some of the undesirable plants from the progeny of crosses from
which we are trying to build up new varieties. ‘There may also be
many pairs of characters with high percentage correlation which
have not yet been noticed but which will be brought out with
further statistical studies. It is doubtful, however, if many of
these characters which appear to be related in certain varieties,
are to be regarded as real correlations characteristic of the species!
Reasoning from statistical studies of the writer on maize and sugar
beets, which may or may not be analogous, it would seem that cor-
relations which are likely to be of most practical value in making
selections will probably be found in very narrow blood lines (ele-
mentary species?). For example, in ear-to-the-row tests of dent
maize there was planted an ear with a peculiarly shaped tip. This
ear yielded very highly, and of its progeny when grown and their
yield compared, in nearly every case, those were found to average
highest whose mothers had this peculiar tip.

In hybridization, pairs of characters may be found which are
inherited as a single character. When both characters are desir-
able, this would be a decided help, but when one character is unde-
sirable, there is only the consolation of knowing the difficulty of
finding exceptions to the rule. Johannsen (58) states however
that, “Crossing is the means of breaking the correlation.”

In selection, those correlations are of greatest value which al-
low us to eliminate plants through correlations of characters in the
young vines, with characters in the tubers. It is doubtful, however,
whether weak correlations should be used in originating varieties.
* They are probably of practical value only when the life history of
the variety is known.

Butietin No. 127. . [August,

5. INHERITANCE OF CHARACTERS IN TUBER
SELECTION

THEORY

We do not mean by this term the inheritance of the characters
in future sexual crosses, but the transmission of selected variations
from year to year by tubers. A consideration of this question is
of practical importance to the potato grower. ‘The potato breeder
may still continue to make crosses and originate varieties, but in
such work he is and must be a specialist. His work can never be
undertaken with profit by the average grower, to improve his stock.
On the other hand, if there is a possibility of selecting and propa-
gating favorable fluctuating variations and their accumulation for
the betterment of the variety, such work can be undertaken with
success and profit by the farmer.

It is common knowledge that during the first few years the
~progeny of a sexual cross in potatoes is quite variable. These
variations may be arbitrarily divided into two classes: First, those
variations that seem to be due directly to slight differences in en-
vironment, such as shape, size and yield of tubers, and vigor of
growth and amount of foliage in plants; second, variations that
are much rarer and that seem to be of a more nearly botanical char-
acter as those of color tubers, length of life of plant, and amount
of blossoms and production of seed. Variations, in the after life
of the variety are said to become less common, that is, the type of
the variety is said to become fixed. This appears to be true from
general observations of potato seedlings, and it might partially be
explained by the fact that each year the plants are subject to rigid
selection to a certain type. Jf these fluctuations are transmitted,
the plants dealt with in subsequent years are a selected and not a
general race. But when unselected it is probable that there is
a lessening variability with advancing age, even when the physio-
logical vigor of compared plants is kept the same. Vernon (99 p.
184) showed conclusively that for low forms of animals as the sea
urchin that the ““Permanent effect of environment on the growth of
a developing organism diminishes rapidly and regularly from the
time of impregnation onwards.” A little later De Vries (26) enun-
ciated practically the same law for plants. He concludes: .1. The
younger the plant, the greater is the influence of external condi-
tions on its variability. 2. The nutrition of the seed when develop-
ing on the mother plant has (at least very often) a greater influ-
ence on the variability than during germination and growth.

1908. ] IMPROVEMENT OF THE Porarto. 399

Hence if we consider a potato variety as a perennial individual,
though divided, we may conclude that following these laws the
variability lessens as the variety becomes older.

Admitting this law to be sufficient reason for lessened variation
in the variety as it ages; there is still variation, and as Bailey (4)
has shown considerable variation, both continuous and discontinu-
ous, or with De Vriesian names, both fluctuations and mutations.
In the progress of evolution, such variations must have been suf-
ficient either as mutations or as accumulated fluctuations to have
created varieties and even species. In no other way could the
numerous species and varieties of the asexually propagated fungi
have originated, as well as numerous varieties of higher plants of
various families, as sugar cane, banana, weeping willow, sweet po-
tato, olive, fig and date which seldom or never are propagated by
seeds. But as most biologists now accept the doctrine of discontin-
uous evolution we cannot a priori conclude that partial fluctuations
(using the terms described below) are inherited even in the tem-
porary Galtonian way in which individual fluctuations are inher-
ited. De Vries (27) divides fluctuations into two heads which he
says “obey quite the same laws,” but which with respect to ques-
tions of heredity should be carefully separated. ‘““They are desig-
nated by the terms ‘individual’ and ‘partial’ fluctuation. Individual
variability indicates the differences between individuals, while par-
tial variability is limited to the deviations shown by the parts of
one organism from the average stature.” Fluctuations, he says,
take place in only two directions, the increase or decrease of what
characters are already available, and in this way are fundamentally
different from mutations which take place in all directions, and if
progressive produce new characters. He concludes that partial fluc-
tuations are usually far smaller than individual and partial fluctua-
tion together, and that partial variations do not appear to offer im-
portant material for selection.* Multiplication by buds, however,
of high extremes of individual fluctuation, he says, is what the
breeder desires to obtain.

From De Vries’ work, we might conclude that although partial
fluctuations obey the same laws as individual fluctuations, there is
not a great chance for improvement through their selection, because
of their narrowness. Theoretically the fluctuations of the whole of
any variety of potatoes belong to this class. Still the variability

we
*De Vries, however, admits the possibility of the commercial value of the selection of par-
tial variations, when he says (P.766):' ‘‘Potatoes for the factory have even been selected for
their amount of starch, and in this case at least, fluctuating variability has played a very im-
portant part in the improvement of the race.” This is an admission of something that cannot
be regarded as an undisputed fact.-E. M E.

400 Butietin No. 127. ° [August,

should be greater in the potato than in parts of perennial plants
from a single rootstock,—from the latter class of which De Vries
obtained a great deal of his data,—on account of greater diversity
of environmental forces. The variation here ought to be analogous
to the individual fluctuations of the fungi, or asexual animals which
have the power of obtaining food in different places and of being
surrounded by diverse conditions.

A study of the actual amount of difference of fluctuating vari-
ability in asexual and sexual reproduction has been made by Pear-
son (80), who also makes use of Warren’s (102) work on parthen-
ogenetic reproduction in Daphnia. Their work makes use of data
from both animals and plants which might be criticized as not be-
ing strictly comparable, although most great biological laws have
thus far seemed to apply to both animals and plants.

His first proposition is that selecting one parent reduces the
variability of the race by only about 5 percent while selecting both
parents reduces it about 10 percent, and this is almost the limit of
reduction even if the whole back ancestry be selected. ‘The varia-
tion then taking place is, of course, from the new type and not from
the unselected type.

This proposition if true for such reproduction* as there is in
potatoes, would show the probable amount of reduction of varia-
bility which there is in the established variety after it has been
selected to type for several years and then placed on the market,
leaving out of consideration the lessened variation due to greater
age in the variety.

The next point is that the individual} variability in a fluctuating
character after a bi-sexual union is not greatly less than the varia-
bility of the race. As an example, is taken the number of stigmatic
bands on the capsules of Shirley poppies. The racial variability is
1.885 bands, the individual variability based on 300 plants is
.8518x1.885, or a reduction of 15 percent. Again, the racial varia-
bility of the number of leaflets on the compound leaf of the ash was
found by examining two hundred trees to be 1.976; the partial
variability is .g181x1.976 or a reduction of only 8 percent.* *

The last point is made on the variability of mothers and daugh-
ters in the purely asexual reproduction of Daphnia. The variability
of the mothers for a certain character was 2.221, for their daugh-

*This fact should be true at least for selectiou from crosses.

}Pearson does not distinguish here as does De Vries between indidividual and partial fluct-
uations. .

**The writer does not subscribe to all of Pearson’s conclusions on homotyphosis. There
are, however, certain fluctuating characters where the individual variation is probably but
little less than that of the race.

1908. | IMPROVEMENT OF THE POTATO. 401

ters 2.950; for the array of daughters due to a mother of given
character, an average of 2.610. Even after considering that moth-
ers are a selection and not a race, the following conclusions are
drawn:

(1) “In asexual reproduction an individual does not produce a facsimile

of itself, and the variability of its offspring is not immensely reduced below the
variability of the race.

(2) The asexual individual has offspring exhibiting regression, just like
the sexually reproductive individual. Its offspring tends to regress from the
individual to the race type.

(3) With high probability but not definitely, the asexual individual repre-
sents the mid-parent (1), i. e. .466 and .619 are well within the probable errros
of the values .424 and .600, which we have found (Grammar of science p. 471)
for the correlation and regression of the mid-parent in the case of the bi-
parental inheritance.”

4

Summing up the whole case, he says:

(1) “Whatever be the physiological function of the sex in evolution, it is
not the production of greater variability.”

(Note) This does not mean that sex is not a great factor in
producing a great variety of forms by combinations of existing
diverse characters, but these differences must exist in the parents
or previous ancestry of the individuals producing this combination.

(2) “The variability of the individual makes itself felt not only in the bi-
parental reproduction but in autogamic and parthenogenetic reproduction, and
further in the undifferentiated like parts of the same individual.

(3) Whatever amount of selection has taken place, there seems no possi-
bility of reducing variability beyond some 10 percent or II percent.”

From the evidence given above, it seems reasonable for us to
make the following conclusions as a working basis for our own
problems. First, that there is fluctuating variation in asexually
propagated vegetation which when reduced to a basis comparable
to sexually propagated plants, is not to a great degree inferior. Sec-
ond, that decreasing variability in a potato variety need not be due
to a fixation of type which presupposes an inheritance of fluctua-
tions. It may be explained by the decreased reaction to environ-
ment of an aging individual. Third, that, if partial fluctuations
obey the same laws as other fluctuations, types may be changed by
their selection; and this selection reduces the variation of the char-
acter in the neighborhood of 10 percent.

Our whole problem is reduced to the question whether types
may or may not be changed by the selection of fluctuations. If
types may be changed by the selection of individual fluctuations,
they may likewise be changed by the selection of partial fluctuations.
Until recently an affirmative answer to this theorem would not have

402 BuLieTIN No. 127. e [August,

been questioned. All of our conclusions, however, have been based
upon the supposition that the data obtained in experiments with
fluctuations, were obtained from homogeneous material. Johann-
sen’s (58 a, b) work has thrown into considerable doubt the homo-
geneity of natural populations. He has, moreover, concluded that
the selection of fluctuations has nothing to do with the improvement
of a race. Probably no other conclusion of recent times is so im-
portant to plant breeders. The work should certainly be duplicated
along as many lines as possible; for its corroboration would not
only sound the death knell of methods of improvements by the se-
lection of partial fluctuations, but would entirely change our con-
ception of procedure in other breeding operations.

Johannsen’s experiments were made upon typical fluctuating
characters, such as weight and length of seeds. The plants used
were species, like beans, that could be self-fertilized during suc-
cessive generations. All of the descendants of a single plant, aris-
ing by self-fertilization, he speaks of as a “‘pure line.”’ The mem-
bers of a pure line were distributed normally around a modal or
type value in the case of each character considered. Likewise, all
seeds from plants of the same variety, made up of a large number
of pure lines, showed a normal variability. Some of the modal
values of the pure lines were very close to the modal value of the
variety, while in other pure lines the modes were quite different
from it. When any individual, differing widely from the mean
value of its pure line, was selected for propagation, its offspring
showed almost a complete regression to the type of its particular
line; but showed no regression whatever to the type of the variety.

He concludes, then, that a natural variety consists of a larger
or smaller number of distinct types, each type having a distinct
modal value for particular fluctuating character. ‘These distinct
types he calls “biotypes.” Only by mutation or some rearrange-
ment of characters can a pure line come to contain more than one
biotype. If such a phenomenon takes place, the new biotype can
be isolated, and remains true until another mutation or rearrange-
ment takes place. It is quite clear that the only role of selection is
to more or less completely isolate the different biotypes of a variety.

Johannsen leaves out of consideration forms of vegetative prop-
agation; though for what reason I cannot understand. ‘Tuber re-
productions in potatoes is a form of reproduction in a pure line. If
these conclusions are wholly warranted,—and Johannsen’s work is
extremely careful,—no improvement can be made by selecting plus
fluctuations in potatoes, except upon the intervention of mutative

1908. | IMPROVEMENT OF THE PoraTo. 403

changes. ‘That mutative changes do take place, we are certain; but
nothing is known of their character or frequency. I believe that po-
tatoes are very good material with which to throw some light upon
the subject. It is only just to note, however, that the experimental
work reported in this paper was planned and executed before Jo-
hannsen reported his experiments. ‘The experiment has now been
revised to better fit the problem.

EXPERIMENTAL EVIDENCE

Believing that the practical experiments in tuber selection are
of some value, we have made a study of the reported results.

As early as 1860 Hellriegel (55), from a three years’ experi-
ment, came to the conclusion that it is not possible to improve a
variety of potatoes in starch content by the selection of tubers hav-
ing a high specific gravity. His experiments gave the following
starch contents from selections of tubers of high and low specific
gravity :

3
1858 1859 1860
From mothers of high specific gravity. 1.0789 1.0907 1.0720
Me fy “¢ low se se 1.0776 1.0888 1.0701

It can be seen that the slight difference shown here might easily
be due to experimental error and that there is no cumulative effect
due to the selection.

Franz (36) in 1878 concluded that from his experience and
from general farm practice that varieties at least could be kept up
in vigor by the selection of the seed.

Emery (30) took a step in advance in method and used one
hundred tubers from poorest hills as compared with one hundred
tubers of the same weight from the best hills. His results were ir-
regular and he came to no conclusion.

Wollny (110) took a further step toward lessening experimen-
tal error, and used only tubers of the same weight, but he concluded
that selection of tubers with a high specific gravity shows no defi-
nite influence upon the progeny either in quality or amount of yield.

Later. Marek (69) opposed these conclusions. His work is
weak, however, from the fact that he divided his tubers into dif-
ferent sizes, and after finding that the heaviest tubers were highest
in specific gravity, he used them as seed. The results were probably
due in great measure to the heavier seed piece used.

404 Bu tietin No. 127. e [August,

Marek’s work stimulated Wollny (113) to continue his inves-
tigations. In this later work his former conclusions were modified.
He found that in the majority of cases the progeny of tubers hav-
ing a high specific gravity were of a slightly higher specific gravity
than those descended from tubers of a low specific gravity. He be-
lieves, however, that it is very doubtful whether any effectual im-
provement of the value or yield of a variety could take place
through selection of tubers of high specific gravity. Further in
Marek’s* final report, he admits practically the same thing.

Girard (45, 46) reached the same conclusion with regard to
specific gravity with the use of five varieties, but highly recommends
the selection of high-yielding plants in the field as means of keeping
up the yield of the variety.

Hebert found no transmission of high specific gravity with a
large number of experiments with Richter’s Emperator.

Wohltmann’s (107) and Thiele’s (96) results showed that the
hereditary transmission of starch content had not been clearly
proved. °

Goff (49), in experiments begun in New York in 1884 and
continued four seasons, found that the yield of tubers from pro-
ductive hills was greater than that from unproductive hills, but that
the difference in yield between different rows of selected tubers was.
often as great as the difference between the two selections, and
even this might be entirely due to the fact that the plantings were
all made from single eye pieces, which were larger in those from
productive hills. Realizing the error in planting different weight
seed pieces, he (50) began again in 1899. ‘This time the same
number of tubers and of cuttings were taken and the combined
weights of each selection were made the same. The collected re-
sults were as follows:

Old long Mercer. Snowflake.
Variety. : : : ;
Productive Unproductive| Productive Unproductive
hills. hills. hills. hills.
Total No. of tubers
produced in 2 yrs...... 104 68 232 195
Total wt. in oz.
produced in 2 yrs...... 64 41 332 100

*Marek, E., Deut. landw. Presse 1895:274.

’

1908. | IMPROVEMENT OF THE PorTaTo. 405

He concludes that the vigor of the plant may be maintained and
even increased by selection; but that the experiment has not tended
to increase the yield of the varieties used, for the reason, he says,
of the continued cutting of the best tubers.

Bolley (12) has for a number of years carried on at investiga-
tion concerning the use of large and small tubers from the same
hill. Bud end pieces of equal weight, cut to one eye piece were
used, and all details of the experiment very accurately controlled.
From three years’ observations, he concludes that: ‘In planting
equal weight pieces from small and large tubers of the same vine,
there will not be a sufficient difference in favor of the one or the
other size of potatoes to be noticeable under farm methods, pro-
vided all are normally mature.” ‘This shows that selection of large
potatoes from the bin will not necesssarily do anything toward im-
proving the crop. He concludes also from his general observations
on his stock, that variations in forms, size, roughness of skin, mal-
formations, number of tubers, etc., are produced to some extent
though influenced greatly by seasonal conditions. From this he
concludes that selecting from high yielding plants should improve
the yield. Later (13), he reports his first conclusions to be justified
by more data.

Fruwirth (43) criticises Bolley’s work stating that he had
found that large tubers were more likely to produce large tubers
than were small tubers even from the same vine. He gives but
few data warranting this conclusion, and I think that he overlooks
Bolley’s qualifying statement that ‘‘all must be normally mature.”

In 1899, Remy (85) saw a part of the error* in the work of
former German and French chemists who used physical methods
for determination of specific gravity, and estimated their starch
from this by Maercker’s tables. He found that a great number of
the tubers had hollows in their centers which seriously vitiated his
results. With the idea of correcting this fault, he selected good
smooth potatoes weighing about 200g. each and used about 7og.
from the bud end for planting, while he determined the starch
gravimetrically in the remainder by the use of Fehling’s solution.
The results for 1899 and 1900 show no definite relations between
the nature of the seed tubers and the progeny either in dry matter
or in starch content. This is the most exact experiment up to this
time, although even-the chemical method for starch determination
leaves much to be desired. The starch fluctuations were rather
narrow, however, running in 1898 seed from 76.0 percent to 81.6
percent calculated to the dry substance; and two crops are hardly
sufficient to settle this question.

From 1899 to 1901 appeared the notable contributions of
Fischer (33, 34, 35) to this subject. He showed that there was

*See writer’s table of fluctuations in nitrogen content for further error.

= [August,

406 BuLueTiIn No. 127.
a definite relation between the shape of tubers, and starch content
and power to yield, and that such individual characters were in a
great measure transmitted. ‘The author believed that he was war-
ranted in concluding that within a variety and under like conditions,
flat-round tubers produce those richest in starch, but weakest in
yielding power, while cylindrical-oblong tubers give a progeny poor
in starch content but of greater yield. The explanation of the cor-
relation between starch content and flat-round shape is from the
following facts. ‘The zone of highest content (see discussion con-
cerning quality) in the potato lies next to the outside of the tuber.
Other things being equal then, the tuber having the largest propor-
tion of outer starch zone is the richest in starch. ‘This is satisfied
by the flat-round tuber.

In these investigations two varieties were used and selections
made of rather small-flat-round tubers on one hand, and large
cylindrical-long tubers on the other. The former showed a specific
gravity of more than 1.11 and the latter less than 1.10. These
specific gravities correspond in Maercker’s tables to more than 20
percent of starch in the former and less than 18 percent in the
latter.

The results were as follows:

Aver. weight Yield in Yield kilos per
Variety. Group. seed tubers kilos ha. minus
in grams. per hectare. wt. of seed.

Flat-

round, : 5
Ents 60.6 21900 19900
starch.
Sichsische
Zwiebel

Cylindrical—
tie 3 68.0 22600 20360
starch.

Flat-

round
eae es 47.4 19900 18340
starch.
Reichs-
kanzler.

Cylindrical-—
long, <7 9
poor iyi 62.5 25305 23290
starch.

1908. | IMPROVEMENT OF THE Poraro. 407

In the year 1898 the experiment was continued in order to see
if a transmission of the relationships under discussion was contin-
ued. For this reason both forms of tubers were selected from each
group of the crop of 1897, giving in 1898 the following results:

: Yield of
Form of tubers|Form of tubers ape gee vee a in
j Z p 11OoS
Variety. Daaae: in ages in tuberin kilos per ha.
; , gramme | per Hat Were sas
Flat-round.... 40.0 18500 17180
Siichsische | Flatround. (Coy tong. 1!| 89.5 | 21730 | 18780
Zwiebel Cylindrical- |Flat-round.... 40.0 19840 18520
long. @yli-lonp:..3.. 70.0 22080 19700
Flat-round....| 43.0 22620 21200
Reichs- Flat-round. |q51 tong. ....| 85.0 | 28440 22640
kanzler, Cylindrical- |Flat-round.... 43.0 24060 22640
long. Cyl.-long. .... 74.0 27970 25530

An inspection of the table certainly appears to show an inherit-
ance of yield in tubers which had been selected the year before, the
most notable being the increase of yield in the Reichskanzler va-
riety where the long tubers from the long tubers of 1897 show such
a remarkable gain over the long tubers from the round tubers of
1897, even though the seed weight of the latter is the greater. There
are no final results on the starch content given. In his collected
works (32) he states that a rise in starch content does follow se-
lection of starch when determined by exact chemical methods. The
author there concludes that the yield may be reduced by the con-
tinued selection of flat-round tubers which are rich in starch, and
increased by selection of cylindrical-long tubers, which would be
poor in starch.

Paulsen (79) makes a caustic criticism of Fischer’s conclusions |
which may be summed up as follows: The form whether round or
long is characteristic of the variety. According to Fischer’s theory,
a seedling plant showing round tubers should be rejected immedi-
ately because they are less capable of improvement. Nevertheless,
we have many round varieties which continue to give exceedingly
high yields.

In 1899 (40) and 1900 (41), Fruwirth reports that selection of
tubers from high-yielding plants, as well as the choice of large
tubers, affects the yield, and recommends the selection as a practical
thing especially to keep up the vigor of the variety. In 1903 (42)
the same author reports that a change in the general characteristics
of the plants of a variety follows only gradually when the variety
is brought from an acclimated place to one with a different soil and

408 Butietin No. 127. [August,

o
climate. He argues that this in itself is a proof of hereditary trans-
mission of a character acquired in the first place. Like results had
been obtained already by Martinet (70).

Hess (56) concludes that selection of vigorous mother plants
which produce many tubers will bring about an improvement in
the yield. His data do not warrant a definite statement,

Briumer (14) in 1891 came to the same conclusions, but he ob-
serves that the choosing of high-yielding plants only increases the
yield when planted on a fertile soil. When planted on a poor soil,
such a strain will set many tubers but they will be small. He ob-
serves further that the use of vigorous, healthy plants as mother
plants gives a noticeable protection from disease. A summary of
his results is shown in the following table:

Experiment 1. Experiment 2.
eettaer | Week| Diseased| Wt. of Diseased
Variety. | mother a0 : isease ae) : isease
if plant. seed wile tubers seed eee tubers
tubers g. aise percent. |tubers g. * |percent.
Magnum large 45-50 96 none 40-45 92 2
bonum..| small 45-50 77 none 40-45 65 3
Schnee- large 35-40 55 6 35-40 61 8
flocke...| small 35-41 44 11 35-40 52 11
|

In 1895 Sempolowski (gia) reported an investigation in which
he selected his seed potatoes from mother plants producing at least
fifteen tubers, and planted them in comparison with such ordinary
stock as would usually be planted. His yield from the selected
tubers was 25285 Kg. per hectare compared with 24555 Kg. per
hectare from the ordinary seed.

The experiments of Liebscher in which he came to negative
results regarding hereditary transmission of tuber variations were
continued at his death by von Seelhorst. The latter concluded in
1897 that their experiments up to that time contained some grave
errors, such as unequal depths of planting, non-uniformity of seed
as to type and size, etc. "These errors were his warrant for start-
ing new experiments which he has reported in three notable papers
(89, 90, 91).

The experiments were with four varieties and I give below the
collected results for the last year, 1903. The tubers used for seed
are divided into two classes, large and small, which, as can be seen
does away toa large extent with any influence due to differences in
weight of the seed used. Determinations of starch in seed tubers
and crop were also made and there was a notable transmission of
starch to their progeny from high starch tubers.

1908. | IMPROVEMENT OF THE POTATO. 409

P Large seed tubers. Small seed tubers.
Variety and aM
kind of No. Aver. No. Aver.
mother plant. tubers ae wt. of. | tubers es wt. of
used. Sok ji CEOP. Ps used. ENT), (CLO: os
1. Phobus
large yielding... 33 60.7 478 27 34.4 375
small yielding... 15 soley 301 18 30.1 206
2. Frigga
large yielding... 32 6972 319 24 SP 00 220
small yielding... 12 51.8 LTSRS 14 Dill) 80.9
3. Viola
large yielding... 25 65.3 BY 22 36.6 314
small yielding... 23 65.2 282 17 30.8 177
4. Magnum bonum
large yielding... 38 72.2 631 40 38.2 494
small yielding... 2 87.0 500 10 35.2 603

The exception in the case of Magnum bonum is explained by
the fact that the seed of the crop from this variety was mixed in
1899 and the small potatoes used here may have been from large
- yielding vines before that. He concludes: “It is now without
question to me, that we are able to raise the yield of potatoes by a
not inconsiderable degree through the slight care in selection of
seed, and also to prevent to a very great degree the degeneration
of the newly improved variety.”

Later Martinet (71), Krzymowski (62), Eustace (31) and
Parisot (78) have experimented along this line, but they have not
generally carried on their investigations long enough to warrant
definite conclusions.

Summing up all evidence, it appears that there are variations
which may be transmitted in tuber propagation, but that in prac-
tice a gain is rarely made by their selection. In general, results
have been obscured by seasonal, climatic and local soil conditions
which have a tremendous effect and which are not constant enough
to permit tracing marked hereditary transmission. ‘The changes
that have been made in certain cases may be entirely due to muta-
tions and not fluctuations; or they may be due to the comparison
of tubers that were physiologically different, such as diseased and
healthy, or immature and mature tubers. Proper conclusions can be
drawn only after controlled experiments upon an accurately meas-
ured character by the use of biometrical methods.

410 Butyetin No. 127. [ August,
.

6. HYPOTHESIS OF DEGENERATION
ANALYSIS OF THE QUESTION

Very closely linked with the possible improvement of varieties
by the selection of favorable fluctuations, and its equal in economic
importance, is the alleged phenomenon of degeneration. The com-
mon idea is, that there is a weakening, ‘“‘a running out” of a variety,
so that varieties within a greater or less number of years are cer-
tain to become worthless for cultivation. ‘That certain varieties in
certain localities do lessen in vigor from year to year is not to be
disputed. ‘The question is are there contributing causes, or is it an
inner physiological weakening, a protoplasmic degeneration, which
must take place owing to long continued bud propagation. ‘The
proper analysis of the question is of great importance; for, if such
a degeneration must take place through obedience to physiological
laws, our good varieties are necessarily doomed to a limited life.
A proof that this is true, would make a great difference in the
practicability of methods of tuber selection, where the improvement
—if granted possible—would at least be slow. Methods of selec-
tion to change the composition, involving expensive analyses of
mother tubers, as in the case of sugar beets, would be absolutely
prohibited unless the sexual transmission of these acquired char-
acteristics could be shown.

The common method of reasoning has been: Varieties have
diminished in yield in certain places, and other varieties have been
obtained. Nothing more is heard concerning the first varieties;
hence, it is concluded that they have declined, and, figuratively
speaking, died.

Hays (52) indicates the general belief in the following state-
ment:

“The age to which a variety propagated by annually planting the root cut-
tings of a single seminally produced plant will live before the necessity of
renewal by sexual reproduction is not known. But since standard varieties of
potatoes remain prominent for only about a third of a century there is some
reason for the belief that the varieties reach their period of old age or senility
in that time.”

The period of prominence of'varieties is hardly a measure of the
question, for hundreds of men are annually growing seedlings with
which they hope to supplant current varieties and it would be re-
markable if many old varieties were of sufficient merit successfully
to hold their own. But nevertheless, even if the latter statement
were not true, only a portion of the question is settled, Ehrenberg

1908. | IMPROVEMENT OF THE Potato. 411

(29) has lately discussed the question in all of its bearings from
the practical standpoint, and divides it into three parts: (1) the
aging (Altern) or senility of a variety, that is, a degeneration re-
sulting from inner causes because of a prolonged and possibly un-
natural propagation by means of tubers; (2) the deterioration
(Ausarten) caused by a change to an unfavorable environment;
(3) the loss of vigor due to lack of selection of the tubers ( Herab-
zuchtung). It seems that the last two might be united, for, set-
ting aside the first question, it must be variation in outside influ-
ences that causes sufficient variation in individual plants to make a
basis for selection. We would then have the questions of variety
senility, and of incomplete adaptation.

The latter question is one of such common knowledge that it is

hardly necessary to discuss its voluminous literature. It should be
noted, however, that this has nothing to do with the question of the
inheritance of partial fluctuations.
_ Ina letter written by Joseph Cooper (5), of New Jersey, in
1799, and published in volume one of the Memoirs of the Philadel-
phia Society for promoting Agriculture, the matter seems to be gen-
erally recognized. For fifty years, Cooper had maintained and
improved without change, strains of pumpkins, early peas and as-
paragus. ‘He made similarly successful experiments in keeping
and improving strains of the potato for even at that time the com-
plaint was ‘very general,’ as he writes, ‘that potatoes of every kind
degenerate.’ ”’ 3

The idea has changed little among farmers today, although
some light has been thrown on the question. In 1876, Beal (8)
reported an experiment in which a variety giving good yields de-
generated in eight years so as to produce nothing, although other
varieties were producing good crops on the same soil. Fruwirth
(42) and Martinet (70) have explained this and the other numer-
ous experiments of the same nature by showing that there is a
gradual change of characters that takes place upon changing the
locality, either for better or worse conditions. In other words, a
variety coming from a locality favorable as to soil and climate
to one unfavorable, is not able to adapt itself rapidly to con-
ditions, as are seed propagated plants by means of their possibil-
ities for greater numbers of combinations of characters. ‘There-
fore there is a final disclosing of the inadaptibility of the variety,
although it takes place more or less slowly owing to the same law.

It seems to the writer that the main economic question still un-
solved is whether there is a gradual reduction of disease resisting

412 Butietin No. 127. as [August,

power in varieties.* It has been commonly concluded from general
observations by writers on potato culture that such is the case.
There are varieties which in comparative tests with others, give
small proportions of infected plants for a number of years and then
show a notable increase in this proportion. This, however, may be
easily explained. In plants propagated by seeds, when the vigor of
any particular season’s produce has been seriously impaired, the
germinating power of the seed is likely to be affected and they are
therefore either discarded for planting or fail to produce plants in
the field, and the less vigorous strain perishes. Wath potatoes, an
epidemic of any particular disease scarcely ever completely destroys
the crop. The tubers weakened in vigor are planted the next sea-
son afd may possibly produce plants less able to withstand the ef-
fects of futher infection.

We have already seen the possibility of keeping up (not im-
proving) varieties by selection, in the discussion concerning the
transmission of tuber variations. Girard (45), who had probably
a wider experience than any other investigator in the subject,—
working as he did for eleven years with sometimes over six hun-
dred co-operators,—sums up the whole matter as dependent on
seed selection. However, the strict attention he paid to all matters
concerning soil, fertilizers, planting and cultivation shows that he
really laid great stress on favorable environment. He says:

“Tt is an opinion quite broadly held that varieties of potatoes cultivated con-
tinually in the same region, are certain to degenerate. It.is a frequent thing to
hear large potato buyers or starch manufacturers declare that after having im-
ported and placed at the disposal of their growers varieties of potatoes noted for
their large crops, they have seen them give excellent results the first year, fall
away the second year, and give results even lower than the native potatoes in
the third year. This is indeed true but it is by no means inexplicable; the de-
generation which one sees in this circumstance, does not result from a natural
weakening of the variety; it simply results from the entire lack of care with
which the plants to be perpetuated are chosen. All the good tubers are sold to
the market, and it is from the inferior, discarded tubers that has been demanded
a continuation of qualities which they cannot give. I have demonstrated prac-
tically, and have established the fact that if suitable tubers are selected for
planting and the cultivation accomplished with the needed care, the quality and
quantity of the crop will be maintained under all satisfactory climatic conditions.”

Since such degeneration as is commonly noticed can be readily
explained without resorting to any hypothesis of “variety senility,”
this division of the subject is still to be discussed.

“It also may be that there isa natural selection of more virile strains of fungi.

1908.] IMPROVEMENT OF THE Poraro. 413

BIOLOGICAL EVIDENCE

It has long been believed by a number of investigators that a
conjunction of paternal and maternal nuclei is necessary for the
“rejuvenescence of vigor” in the species. Life has been considered
to be a cycle, running from conjugation to conjugation through a
greater or less number of generations. ‘This was considered by
many to be definitely proved when Maupas (72, 73) showed that
colonies of Infusorians, when artifically prevented from conjugat-
ing, invariably died out although often several hundred generations
intervened. Later experiments along the same line by Calkins,
however, have shown that a change in diet and the stimulus of a
supply of chemical salts appear to be all that is necessary for con-
tinued propagation of Infusorians without conjugation. An addi-
tion of an extract of sheeps brains was all that was necessary to
restore his colonies to full vigor after the 620th generation. ‘

The classical experiments of Tichomiroff and Loeb have shown
that artificial parthenogenesis may be induced by both mechanical
and chemical stimuli; while Boveri and Delage have developed
even non-nucleated ovum fragments to the larval stage. As one re-
sult of these facts, we must conclude that fertilization produces two
results: a. A combination of hereditary qualities; b. A physiolog-
ical stimulus to growth. But since other stimuli are found to pro-
duce cell division, it is hardly reasonable that highly specialized
sexual processes should have been developed with the second result
as their primary. objects. Indeed Weismann (105 v. I p. 343) has
concluded that the sole immediate effect of conjugation is “the com-
bination of the hereditary tendencies of two individuals into one.”

It appears that we have no data among wild plants from which
we are compelled to conclude that continuous bud propagation is
opposed to any natural law. Vines* writing of the Basidiomycetes
says “These fungi are not only entirely asexual but it would appear
that they have been evolved in a purely asexual manner from asex-
ual ascomycetous or aecidiomycetous ancestors, The basidiomycetes,
in fact, afford an example of a vast family of plants of the most
varied forms and habits, including hundreds of genera and species,
in which, so far as minute and long continued investigations have
shown, there is not and probably never has been, any trace of a sex-
ual process.”

Late cytological investigations have shown sexual processes, or
at least nuclear fusions similar to those of the higher plants and

*Vines, Nature 11: p. 625, quoted by Reid: Principles of Heredity.

\

414 BuLietin No. 127. { August,
>

animals, in some of these fungi; but there are other species, and
among animals, some species of crustaceans, which reproduce ex-
clusively by parthenogenesis. Some of the fungi are thought to
have vestiges of degenerate sexual organs, and in the Crustaceans
it can be demonstrated (105) that they once reproduced sexually,
by their possession of the sac which once served for receiving
the spermatozoa. It is extremely improbable that a process neces-
sary or even advantageous to the continuance of any species could
have been allowed to degenerate under the operation of natural se-
lection.

In higher plants we have numerous examples where either no
seed is produced or where seed propagation is seldom resorted to
and yet we hear no serious charges of degeneration. Among them
may be given the banana, hops, strawberry, sugar cane and many
of the grasses. ‘There are also certain parthenogenetic plants, such
as the dandelion, that are certainly in no danger of dying out from
their method of seed production.

The fact of degeneration in potatoes seems to have been ex-
plained as variety senility due to bud propagation, as a convenient
prop to various hypotheses as to the function of sex; and this con-
clusion on theoretical grounds is decidedly unproved.

EXPERIMENTAL EVIDENCE

So far as I am able to learn the senility theory was first pro-
pounded about 1806 by Knight (61) although he did not lay special
stress on potatoes. His hypothesis was that all varieties propagated
by buds (particularly fruits) have a most productive period when
they are of middle age and then become “subject at no very distant
period to the debilities and diseases of old age.”

Aitken (1) first applied the hypothesis to potatoes in 1837.
He believed that although most fruits were produced from seed
each year, a potato variety was a single plant propagated yearly
through its tubers, and must grow old in the process. The first
sign of this weakening of the variety, he says, is a lack of blossoms.

In Germany, Berchtold (9) in 1842 accepted Aitken’s view with
limitations. He considered that disease, climate, soil, cultivation
and other conditions were the important factors to be considered.

Later Heine (53) of Emersleben, who was for ten years the
chief German writer on potatoes, was very pronounced in his ac-
ceptance of Aitken’s theory, and was followed by many of his
countrymen. He speaks continually of “the unalterable law of na-
ture that only through sexual seed propagation is it possible to

1908.] IMPROVEMENT OF THE Potato.

keep potato varieties lastingly high in yield.’ It is exceedingly in-
teresting to note, however, that Westermaeier (106) who suc-
ceeded Heine in his work has finally come to the conclusions that
in Heine’s results the contributing factors were not differentiated
from the real question, and that it seems to him that it is question-
able whether there is any such thing as variety senility.

The later conformers to Heine’s views are Paulsen (43), Cim-
bal and Marek.

The first weighty objection to this theory was made by Julius
Kuhn (64) in 1871. He says: ‘The theory of a degeneration of
the potato is disproved as untenable’ and continued for several
years thereafter to combat Aitken’s theory. Busch (15) continued
the opposition and seems to be really the first to recognize the true
question. He says: “A degeneration in the sense of an increasing
deterioration through the weakness of old age, does not exist.”
His views were endorsed and enlarged upon by Wollny (108),
Liebscher (66), Girard (45), Thiele (96) and Fischer (33) who
have all considered the question apart from that of degeneration
through lack of adaptation to environment.

Ehrenberg (29) in 1904 makes a complete survey of data of
Heine, of the deutschen Kartoffelkulturstation, and of Paulsen, the
first and last of these running from 1877 to 1903. He discusses all
the contributing sources of error and comes to the conclusion that
“Fin Altern der Kartoffel gibt as aller Wahrscheinlichkeit nicht.’’
And indeed, it appears that the people who have considered this
single question are unanimous in opposition to the hypothesis of
variety senility. The English and American writers do not seem
to have considered the questions apart, although Bailey (5 p. 380)
and probably others have recognized the division. He says:

“The presumption is that varieties propagated by buds wear out sooner
than those propagated by seeds, for the experiments of Darwin and others have
shown that the special office of seed propagation is to increase the virility of the
species through cross fertilization. It must follow therefore, that in the ab-
sence of cross fertilization virility must be less.

“But we do not need to consider this phase of the question, for we are
concerned with variation (that is, running out) rather than with ultimate
longevity (or wearing out). Further, it is also probable that any tendency
toward weakness through lack of fertilization is fully counterbalanced by the
protection which such varieties receive under cultivation.”

The work of the U. S. Agricultural Experiment Stations bear-
ing the nearest relation to this question are those experiments deal-
ing with cormparative value of home grown and northern seed
tubers. There is a wide spread belief both in this country and in

416 Butietin No. 127. . [August,

England that northern grown seed is the superior, and should be
obtained every two years or so because of degeneration. It is
interesting to note that in experiments at six stations* in the early
nineties, all show results slightly in favor of home grown varieties.
It is probable that in these experiments more care was paid to seed,
fertilizers and cultivation than is usual to growers, resulting well
for home’ grown seed; nevertheless, had the results been different, it
would only have shown, either that the northern grown were better
adapted to such climate or the soils there found, or that in coming
from growers who made a commercial business of supplying seed
tubers, they had been given better care in regard to selection and
environmental conditions.

Relying for our conclusions on the philosophical grounds and
the practical work of the German and French investigators, it seems
tenable that there is no variety senility and that we are warranted
in excluding this from our calculations as to commercial methods
of producing varieties adapted to certain conditions. The more
serious practical question, is the manner in which outside pernicious
influences are to be avoided. As methods of cultivation and seed
selection are pretty well established and soil, plant food and climatic
conditions can be determined and partially controlled in each local-
ity, it seems to the writer that here again the matter of disease con-
trol is the thing of primary importance. It is questionable, with-
out disease resistance or comparatively certain disease control, if
expensive work should be done to improve varieties in particular
characters such as starch content, by selection of seedlings on the
basis of a chemical analysis. For it is reasonably certain that we
could not expect this improvement to be transmitted, if we were
forced by loss of vigor due to disease attacks to return to sexual
propagation. The latter, however, is a matter which we can say is
yet unproved.

*Illinois, Vermont, Maryland, Georgia, Louisiana, and Missouri.

1908. ] IMPROVEMENT OF THE PorarTo. 417

7. DISCONTINUOUS VARIATIONS
MuTATIONS

It has long been recognized that in potato varieties there some-
times appear marked bud variations which when propagated are
true to type. If we accept DeVries’ idea of mutations, and if we
believe that bud mutations are of practically the same nature as seed
mutation; then they may be either progressive, degressive or retro-
gressive. Such variations which have been noticed have always
been relatively wide ones, but it is not inconsistent with the theory
to have mutations which are within the limit of fluctuating varia-
tions. As the writer understands the question, these mutations may
be either bud-mutations, which may not be propagated by seed; or
mutations affecting the gametic structure, which will always be in-
herited unless new mutations intervene.

Darwin (21) mentions three cases, one in which a single white
eye in the purple variety Forty fold, became the “parent” of a white
variety. In another case this same variety produced a whole white
tuber which bred true. The third case was that of the white Kemp
potato which produced a red spot which was propagated and
yielded a variety of much prominence, which was called Taylor’s
Forty-fold. In the United States there has been a number of vari-
eties on the market for several years which have originated in this
way. Among them are Thorburn’s Late Rose, the White Victor and
White Early Ohio. I should roughly estimate that less than 0.5
percent of our present varieties are from bud-mutation. The gen-
eral belief is that these variations are confined to tuber color or pos-
sibly to tuber color and shape. Wohltmann (43) has offered an ex-
ception; a variation in flower color in the Leo variety although it
was unknown whether the variety came from one or several seed-
lings. It certainly seems that the variations are almost always con-
fined to the tubers, but this should be expected as the tubers are the
modified part. The probability is that color is the only character
that is easily gauged, and that if accurate methuds of estimating
other characters were used, they too would be found to vary. The
supposed rarity of these occurrences has made them of little com-
mercial importance, but it is very possible that with strict search,
they might be shown to occur much oftener than is expected.

As stated before, data which I have collected appear to show
that bud-mutations are usually—and possibly always—the loss of
the dominant character of an allelomorphic pair, with the conse-
quent appearance of the recessive character. This data will be pub-
lished in a separate paper.

418 BuLietin No. 127. ° [ August,

8. GRAFT-HYBRIDS

i

We have in graft-hybrids another method in which there may be
a possibility of an improvement of the potato.

There is still a great deal of argument as to the authenticity of
graft-hybrids which have been reported. ‘The negative reasoning
being chiefly theoretical, owing to their present inexplicability.

Darwin (21) collected a large number of cases where asexual
hybrids of the potato seem to have been made. He himself was
fully convinced as to their authenticity although he recognized the
fact that the scoffer might attribute them to bud variation induced
by the graft. He argues that the variation was always between the
parent forms.

Daniel (19, 20) who has made by far the most extended study
of grafts, says that, “While formerly it.was considered that grafted
scions lost none of their own characteristics and acquired no new
ones from the stocks on which they were grafted, recent work
indicates that this view must be modified.”’ He states that hybrid-
grafts can be fixed and propagated; and mentions the Edouard Le-.
fort potato produced by vine graft of Majolin and Imperator and
partaking of the character of each. He believes, however, that
asexual hybridization is neither constant, regular nor very frequent.

Biffen (11) grafted tubers with different characters, and while
convinced of the authenticity of the phenomenon, he states that
“Tubers in which two types are blended, never occur.” In halving
the tubers transverely, each portion was indistinguishable from one
of its parents. Each half of the tuber showed all the characters of
one parent and not certain dominant ones. The graft-hybrid was in
this respect different from the seed hybrid.

There is at present no cytological explanation of such a phe-
nomenon, but from the apparent ease with which hybrid-grafts are
made, or at least by which bud variations are caused through such
stimulus, this seems to be a very interesting field for investigation.
If in potato improvement we could in time learn to make a reason-
able percentage of successful hybrids and the characters would blend,
it might settle the quandary in which we are at present, in trying to
get crosses with many of the excellent varieties which produce little
or no viable pollen. On the other hand, if it finally proves that
there is not a true hybrid formed, this method may still prove valu-
able as a means of obtaining bud-mutations.

1908. | IMPROVEMENT OF THE POTATO. 419

9g. QUALETY.
HIsTORICAL

In 1897 Coudon and Boussard (18) came to the conclusion on
the ground of their tests with thirty-four varieties of potatoes that
their culinary value is dependent upon the chemical composition,
and that it varies directly as the nitrogen content and inversely
as the starch content, that is culinary value= “5-- Potatoes
with a high starch content were disintegrated by boiling, and pota-
toes with a high nitrogen content resistant.

Their analyses were made of four physical divisions of the po-
tato as shown in figures. These parts they designated, from out-
side to inside, as skin, cortical layer, outer medullary layer and in-
ner medullary.

EN sé

a %
7 Sy of oe |
et ms
caer ay WT SS ET

Lan eS eae
ves Ts.

Fic. 5. ZoNnES oF THE Potato. (AFTER Coupon AND Boussarp.)

a. Cortical layer.
b. External medullary layer.
c. Internal medullary layer.

The outer skin is the colored portion and may be completely
separated from the part underneath. The cortical or fibro-vascular
layer lies next and is easily distinguished by the separating line of
vascular bundles, In the interior the inner medullary layer appears

420 Butietin No. 127. [August.

_
like an undeveloped stem branching out toward the eyes. The re-
sults of their analyses of these parts, calculated to the fresh basis
aire:

COMPOSITION OF THE DIFFERENT ZONES OF THE PoTATO TUBER

Total

Variety. Zone. Water. Starch. nitrogenous

matter.*
Cortical see 72.74 21.14 1907
ee Out. med. .... 74.33 19.78 1.88
Be ; Inc meds2 oo: S172 12.30 2.14
@oreicaliaseee: 72.92 22.45 1.84
Czarine. Out; med .ci..1. 78.87 15.64 Dell]
) Go Rg: 00 21a Ine arere, 84.48 10.50 DOW,
Cortical+

Epidermis.... W872 14.38 Di 22
Saucisse. Ott medsek rr. 79.12 13.47 2.39
Inae antedeencrer 80.73 12.31 2562

The water and nitrogen contents increase as we go from the
outer to the inner zones, while the starch content decreases. It is
also interesting that the percent of proteid nitrogen to the total ni-
trogen decreases in the inner zones; the former being 68.7 percent
in the cortical layer, 56.0 percent in the outer medullary layer and
47.3 percent in the inner medullary layer.

This work was believed to give a chemical basis for the selection
for planting, of tubers which were of better table quality. It should
be noted, however, that the standard for table quality in France is
decidedly different from that in the United States. The accepted
method of cooking there is frying in deep fat, for which a potato
which holds its form is desired; while in this country probably nine-
tenths of the consumption is of boiled potatoes, which are desired
dry and mealy. Potatoes imported from Vilmorin, which I have
examined, nearly all possessed a yellow flesh, a strong flavor, and
were firm and soggy after boiling.

Shortly after the appearance of this work, Frisby and Bryant
(38) reported separations and analyses of these different zones in
the American variety “White Star,” without separating the outer
and inner medullary layers, and found the following composition:

Zone Water percent Proteid N. Total N. =-N. free extract
Cortical ‘layer. 2oa0te.0% 83.2 24 36 12.6
Outer and inner Med..... 81.1 .18 .32 15.7

*Probably total Nx6.25 although it is not stated.

1908.] IMPROVEMENT OF THE PoratTo. 421

These results are in direct opposition to Coudon’s and Bous-
sard’s as to nitrogen and starch but the discrepancy may have been
due to the different methods of determination. Nitrogen free ex-_
tract gives total carbohydrates minus crude fibre, at all times, while
a direct starch determination is very different when made in the
fall from one made in the spring when large quantities of starch
have been changed to sugar.

In 1901 Waterstradt and Willner (104) reported extended
investigations on the same subject. Their results are more appli-
cable to American conditions for the reason of similarity of stand-
ard of quality in Germany and America. Nine varieties were used, -
each of which was grown on two separate fields. Of these varie-
ties, three were recognized to be of good table quality, three were
coarse starch producing varieties and three were on the border line
between the two. I give here the average composition only of the
first and second classes:

Place | Cjass. | Zone. Fresh basis. Dry basis.
grown.
| | Dry |Tot.N.|Starch.| Dry | Tot. N.| Starch.
mat. mat.
Eating |Cor....| 24.3 0.336 | 18.17 | 100. | 1.34 75.03
var. |[Med...| 19.8 0.363 (014074) | 06. 185 74.50
Berlin
Exp. ==
Field.
ee ae Cae | 2629 | 0.359: | 20.61 1 MOO fed 7s l68
meee Med...| 23.1 0.355 | 17.76 | 100 155 76.87
Bating |Cors... |) 27-3) | 0:365 he .5... 100. yee pea a
Wats iMedia. alt) 24o bs Os301 ep. cen x 100. Sassen ial eat
~ Marien
Field.
Boatee Baas cn 8a006 | Oasis 10037 Fae I7 ee
ses i Tey2 taba te dig a Deez = eels 100) aoe

This table shows that potatoes of better table quality are
markedly lower in starch than the others, as was to be expected
from the German classification. The dry matter in the cortical
layer is regularly higher than in the medullary layers, as is the
starch content when calculated to the fresh basis. When calculated
to the water free basis, however, the starch variations are slight.
The total nitrogen variations corroborated the results of Coudon
and Boussard..

422 Buttetin No. 127. [ August,
>

In order to find the proportion of cortical layer and inner medul-
lary layers, the authors cut the potatoes in half through the long
diameter, marked the line of demarcation of the two layers on
paper and weighed the corresponding slips.* The average of all of
the good eating varieties in proportion of cortical layer to inner
medullary layers was 100:121.5, while the proportion in the coarse
varieties was 100:140.4. The actual cooking tests bore out their
opinion of the relative cooking value of the varieties as expressed
in their classification, and they concluded that chemical composition
could not be used as a basis of selection for cooking value.

In 1905 Gilmore (44) published an excellent paper in which he
tentatively concluded that the culinary value of the potato depended
not so much upon its chemical composition as upon its anatomical
and perhaps its physiological structure.

EXPERIMENTAL
COMPOSITION OF DIFFEREN’ PARTS

The first object in this work was to see if American varieties
and especially if within a variety, the table quality is dependent
upon the total nitrogen content.

The two varieties Kural New Yorker No. 2 and Carman No, 3
were selected as being representative popular varieties. Careful
mechanical separations of the different zones were made in five in-
dividual potatoes of each variety, after the manner of Coudon and
Boussard. Dry matter was determined at 104 degrees C in a cur-
rent of hydrogen, and total nitrogen was determined by the regular
Kjeldahl method, as were all similar determinations here reported.
The averages of the results of each variety are shown in the fol-
lowing table:

TABLE 3. COMPOSITION OF PARTS OF THE PoraTo

: Die aneier TotN: ANH ING
Variety. Zone. y eae fr. bas., dry bas.,
Reece percent. percent.
Rural Cortical jue. 20.95 0.46 2.20
ING GY. Outer med.... 18.46 0.47 2.56
No. 2. Inner med..... 14.04 0.45 3.23
Goftical: (825.4 22.20 0.49 Drees
Cored Outer aned .«. 19.41 0.51 2.63
cae Inner med.... 14.92 0.52 3.49

_ .*This method does not show the correct relation, If the potatoes were considered as sper-
ical, the relation would be (whole diameter)*-(medullary diameter)*: (medpllary diameter’),

1908. | IMPROVEMENT OF THE PorarTo. 423

The content of dry matter is quite variable and regularly de-
creases from the outside to the inside of the three zones. The
total nitrogen content is only slightly variable in the three zones,
though showing a regular increase to the inner medullary layer,
when calculated to the dry basis, owing to the variability of the
water content. Ash determinations made on ten samples varied little
from 0.90 percent on the fresh basis, showing that carbohydrates,
estimated by difference, are higher in the cortical layer, and quite
low in the inner medullary layer. From this we may conclude that
there is a difference in time of cooking in the different zones of the
potato, and that the glistening appearance of the cortical layer after
boiling would be accounted for by its larger starch content breaking
open the cell walls.

SAMPLING

Since there is such a difference in the composition of these dif-
ferent zones, it is extremely difficult to obtain a correct sample of
the tubers for analyses without spoiling them for cooking tests or
for planting. A number of methods were tried, the one giving the
most satisfactory results being that of a cylinder cut with a twelve
mm. cork borer, parallel to the long diameter, but a little to the
side. ‘This takes in only a portion of the inner medullary layer and
compares well with the composition of the whole potato. The
greatest difference in five determinations of total nitrogen on indi-
vidual tubers was 0.04 percent calculated to the fresh basis.

TABLE 4. VARIATIONS IN SAMPLING

Total N. per cent Total N.
Potato No. in cylinder. in whole tubers.
1 0.37 0.34
2 0.43 0.41
3 0.49 0.50
4 0.42 0.43
5 0.46 0.44

This method has been used in all subsequent determinations
when tubers were to be used for cooking tests for planting.

RELATIONS OF Tora, NITROGEN CONTENT AND Quatity

To ascertain the relation of total nitrogen content to quality, a
number of tubers of the Rural New Yorker No. 2 variety in which

- [August,

424 BuLietiIn No. 127.
total nitrogen and dry matter had been determined, were tested by
boiling. Corks were tied in the holes, whence the sample for analy-
sis had been taken. City water from artesian wells, containing a
considerable amount of salts, was used, but no sodium chlorid was
added. On account of the amount of work necessary to secure
samples with a sufficient variation in nitrogen content, only ten of
each kind were used. So small a number makes the probable error
large, especially as no method of judging the quality has been de-
vised except an arbitrary personal judgment. The flavor and the
table quality aside from flavor were judged, dividing the array into
five different classes.* —

Their selection for high nitrogen content did not seem to affect
the average of the two classes in weight or dry matter to any consid-
erable extent, as is shown below:

TABLE 5. QUALITY oF HiGH NITROGEN POTATOES
AVERAGES: WT. 206g. PERCENT DRY MATTER 21.09. PERCENT N. Dry BASIS 2.27

Potatoes Average | Quality and appearance. Flavor.
total N.
used.
content. : :
good.| fair. | med. | poor. |very p.|/good.| fair. | med. | poor. |very p.
10 0.48 rt 5 2 1 1 0 3 5 2 0

TABLE 6. Qua ity oF Low NitroGEN PoTATOES
AVERAGES: WT. 218g. PERCENT Dry MATTER 21.99. PERCENT N. Dry BASIS 1.62

oOo
Pistatoes Average | Quality and appearance. Flavor
total N.
used.
content. ‘ y
good.|fair. | med. | poor.|very p.|good.| fair. | med. | poor. |very p.
10 0.36 1 4 2 2 0

The tables indicate that variation in nitrogen content does not
have a noticeable effect on quality, although there is a slight indi-
cation that extremely high nitrogen might make the flavor more
pronounced. High nitrogen potatoes can therefore be propagated
without correlation adverse to quality, weight or dry matter.

*It should be uoticed that in these tests by arbitrary standard only the results of any one
experiment should be compared with each other, for it is impossible to keep in mind an arbi-
trary standard from week to week to compare separate tests. The tubers in every case were
known by numbers only.

1908. | IMPROVEMENT OF THE PorTATo. 425

RELATIONS OF Dry MATTER AND QUALITY

In the same manner as above, selections of potatoes of different
dry matter content were tested. As far as was possible tubers of
relatively the same weight were used, in order to have the same time
of cooking. Otherwise the selection was entirely by dry matter: ~

TABLE 7. QUALITY AS RELATED TO Dry MATTER

Quality other than
Potatoes| Dry Pes Average flavor. eae
used. | matter. eres wt.
g. | £. |m-.|p. |v. p. | g. | £..)m.) p. |v. p.
16-17 %

8 Aver. 0.40 219 OOS ses a4 Os. OF 2 ies

16.50
17-18%

10 Aver. 0.42 232 ON 2a i Shlyou ne OO alee
17.56
19-20%

10 Aver. 0.45° | - 228 2 Ae CA On 0) aaa ieee 241 4) 20)
19.62
21-22%

10 Aver. 0.44 204 0B i Dat ee ia Pe bal Do ae We Oe 0
21165
23-24%

10 Aver. 0.44 220 214)4)/01) 0 Deal eon Ose
23.44 i
25-28 %

8 Aver. 0.38 208 HD Sale Syl elan |e pa ey Teete (0), qlee)
26.09

This table shows that there is a lower limit in amount of dry
matter or more probably of carbohydrates, below which tubers can-
not be of good quality. In this variety it is about 18 percent dry
matter or probably about 15 percent starch.

When the dry matter is above this lower limit, the quality does
not seem to be directly affected. It may be that this lower limit is
different in different varieties, and that owing to the general low
dry matter of these samples the standard of quality was put too low.
However some excellent potatoes were found with a total dry mat-
ter as low as IQ percent. .

Waterstradt and Willner showed that in certain German varie-
ties those tubers with very high starch content were of coarse qual-

426 Butietin No. 127. [August,

ity. We found no potatoes nearly up to this limit, but from general
experience we should conclude that potatoes with a starch content
above a certain limit would easily fall to pieces, or if the cell walls
were strong enough to hold together under such pressure, they must

necessarily be coarse and woody.
a

PHYSICAL STRUCTURE AND QUALITY

The writer was led first by Coudon’s and Boussard’s work to
believe that the physical structure held some relation to the table
quality. Microscopical examination of the structure of the potato
bears out the chemical analyses of the different zones.

mee
So.

—————

\ 2
Min} eg
fi =
\i ( a |
NY

Fic. 6. a. OUTER SECTION OF CORTICAL LAYER. b. INNER SECTION OF CORTICAL
LAYER.
(Figures 6 and 7 from the same tuber.)

The cortical layer (figure 6), below the first few layers of
cells which are removed with the skin, shows a remarkably larger
amount of starch in the cells, than does the internal medullary layer
(figure 7). ‘The starch content of the external medullary layer is
also greater than that of the internal. The grains of starch in the
cortical and external medullary layers besides existing in greater
numbers per cell, are generally of larger average size. The paucity
of starch in the internal medullary layer causes the cells to be only
partially filled with the cooked starch and the cell walls are scarcely
ever ruptured. In the cortical layer, on the other hand, the amount
of starch is such that in the swelling due to cooking, the cells
are filled completely and many of them ruptured, causing the meaiy
appearance so much desired by the consumer.

1908. | IMPROVEMENT OF THE Porato. 437

Fic. fenvbicl « SECTION NEAR THE VASCULAR BUNDLES SHOWING PORTION OF EXTERNAL
MEDULLARY LAYER. b. SECTION OF INTERAL MEDULLARY LAYER.

It is quite evident then that potatoes having as far as possible
a homogeneous flesh and containing as large an amount as possible
of cortical and outer medullary layers in proportion to inner medul-
lary layer, should be of the finest quality.

This has been shown to be a fact in experiments with fifteen
American varieties even though cooked after having been split* in
half, which is manifestly a disadvantage.

Fic. 8. CROSS SECTIONS OF POTATO OF GOOD QUALITY. LARGE CORTICAL AND EXTER-
NAL MEDULLARY LAYERS, AND SMALL OR FINELY DIVIDED INTERNAL MEDULLARY
LAYER.

*In a number of these tests the halves of the potatoes were fastened together again before
cooking, in order to make the test as near as possible like ordinary practice. The judgment
of the quality was made by two different persons. The tubers were known only by number,

428 Butietin No. 127. [August,
>

TaBLE 8. PHysIcAL SELECTION OF POTATOES FOR TABLE QUALITY

Verity. | SRR R ian No. bey Na ater ere
E. Six Weeks....... a . : 2 :
Monts Get ey. 2 sued 19 | 10 0 0
Houlton Rose....... eA a 4 - :
Irish Cobbler....... fone ao a :
Minister......... os aan 4 : : .
Carman No. 3....... ean ee “ : a
Rural N. Y. No. 2... EBs a a ‘ a
Green Mountain..... = sin a : 2 2
State of Maine...... oe ie 3 i :
Gem of Aroostock... eee e aN a

From fifty to one hundred tubers were used in making each of
these selections, all of which were grown on the same type of soil,
(a light sandy loam), in a single acre plot. In making selections it
was very noticeable that there was a great varietal difference in
quality. As the table shows, in some varieties it was very easy to se-
lect tubers of good cooking quality, while in other varieties no sharp
distinctions could be made. In Rust Proof, Ionia seedling, ‘'wen-
tieth Century, Gold Coin and Early Manistee no potato of good
quality could be found although there were a number classed as
medium. This is perhaps due to the fact that this was the first year
any of the stock had been grown in Connecticut and they may not
lave been adapted to the particular kind of soil on which they were
crown. I have learned that all of these varieties except Rust Proof
sometimes are of fair quality in other places.

It seems evident from Table 8, that this anatomical difference
is a varietal character, the difference between varieties being very
great. The difference in quality within the variety, however, with
as similar environmental conditions as it was possible to give, is
almost as great as the difference between varieties.

1908. | IMPROVEMENT OF THE PoraTo. 429

Unfortunately this method cannot be used in selecting potatoes
for the table, on account of the necessity of their cutting. Whether
the extreme variations toward homogeneous structure are correl-
ated with quality to a sufficient degree to be used as a means of im-
proving varieties in quality; or whether fluctuations due to slight
environmental differences impossible to control, obscure the herit-
able variations, is now being investigated. There still remains the
possible explanation that the other factors influencing quality are
the causes of the great varietal differences, although our work in-
dicates that this is not probable. We hope that it will be possible
to use the method in determining the rejection of seedlings after
a cross. The tubers from the different first year plants should be
kept in different bags and at planting time selections made of those
tubers having a large cortical layer and a small internal medullary
layer branched in fine divisions,—the idea being to have the in-
ternal structure of the potato as homogeneous as possible.

Fic. QO. CROSS SECTIONS OF POTATO OF POOR QUALITY. SMALL CORTICAL LAYER AND
LARGE THICK INTERNAL MEDULLARY LAYER.

. Oruer Factors INFLUENCING QUALITY

1. Color of skin—Potatoes from seedlings of a single cross
varying in color of skin to white, light brown, pink and red did not
show any greater variation in quality than did those of a single
color. Hence it may be concluded that color is not correlated with

430 Buuietin No. 127. _ [ August,

quality. We found varieties of all colors except the purple types
which were ot good quality. No purple skinned potatoes were
available which were of a size that indicated maturity and this
might account for the fact that they were of a poorer quality.

2. Nature of skin—Those varieties which have a netted skin
were found to be generally smooth-skinned when immature. A
corky appearance indicated both maturity and a better keeping
quality. In some cases one end of the tuber had a corky netted skin
while the other end was smooth; these were generally different in
internal structure, indicating some obstruction to perfect develop-
ment. Very rough-skinned varieties as Russet and Scabproof were
in general less susceptible to infection with potato scab, but were
neither of better quality nor of higher starch content than other
varieties grown under the same conditions; which is in opposition
to the conclusions of Krzymowski (63).

Lenticels were found to be present in all sizes of potatoes and
were well developed in individuals of most varieties. A develop-
ment of strong healthy lenticels indicates maturity in the tuber al-
though a number of writers have pointed out that possibly scab in-
oculation takes place in them.

3. Color of flesh—White fleshed tubers are the only ones at
present accépted in the American markets and it may be that yel-
low flesh is correlated with a strong flavor and a poor quality
by our standard. A number of varieties with a yellow flesh im-
ported from France and considered by the French to be of prime
quality were tested and were gummy and hard after boiling.
These varieties are considered of good quality for frying and for
use in salads.

4. Shape-—Round potatoes as Noroton Beauty, and oblong
round potatoes as Early Ohio have both been found to be of excel-
lent table quality, but the general popularity and prime quality of
the round flat (as Irish Cobbler) and short-oval-flat types (as in
Carman’s productions), seem to support Fischer’s view that po-
tatoes of these types are better. The greater possible percentage
of cortical layer in these types seems to be sufficient reason for the
conclusion, but there is a further argument in the fact that salad
potatoes are usually small round types, or long slender types as the
Lady Finger.

5. Depth and frequency of eyes.—Great depth of eyes will be
avoided because of the waste in peeling. A number of writers
have also stated that extremely deep eyes tend toward coarseness
of the variety, and indeed this seems to be the case. The vital-

1908. | IMPROVEMENT OF THE Poraro. 431

ity of the sprout produced varies directly as the size and depth
of the eyes, which is worthy of note in selection, otherwise types
might be bred with eyes too shallow.

The number of eyes has a marked effect on the quality, due to
the fact that the internal medullary extends a branch to each eye.
This makes the quality, other things being equal, vary inversely
with the number of eyes. This variation within the variety is
very great, varying in a count of 219 tubers of Rural New Yorker
No. 2 from 7 to 28.

In 1902, in the course of this work, 189 tubers of the variety
Rural New Yorker No. 2 had been analyzed and a large number
having been cooked were found to be of very good quality al-
though the average dry matter content was only 20.74 percent.
The modes for eyes in this lot was 12.

TABLE 9. VARIATIONS IN NUMBER OF EYES IN RurRAL NEW YorkKeER No. 2, 1902

ase

No. of eyes (She Ves LO Te 12 TS ets AS On D7 Sia O02 lee?
Mremienciesmusm 4.9 (15> 21 32 15. (20).13) 19s 12 SiGe. A, 2a

=

In 1903, 219 tubers of the Early Ohio variety were used, and
were found to be of much poorer quality than those used in 1902,
though of similar size and of pleasing appearance. The average
dry matter content was only 16.15 percent or 4.59 percent lower
than the others. The mode for the number of eyes was here 15
as compared to 12 in the better variety.

TABLE 10. VARIATIONS IN THE NUMBER OF EyvEs IN EARLY OHIO, 1903

TOTS 12) ASN 1 15s SIG 7S 18h, 19 B20erale ae

No. of+eyes We Sia, 9.
eae 2) SG Sot 221.0) 254 Gh Sy er ie a AS! bale ae

Frequencies

6. Type of soil—tIt is well known that the physical type of
soil best ‘suited for the growth of potatoes is a light sandy loam.
These investigations from 1902-1904 were carried on in the black
heavy loam characteristic of the corn belt of the central west and
in 1905-1906 on a light sandy loam in Connecticut. No stock
from the same strain was available for test, and as the influence
due to climate and soil is unknown, we have scarcely a warrant
to make comparisons. Published analyses, however, show a
higher percent of dry matter in potatoes grown on the light sandy
loam, and the quality of tested tubers from the same variety

432 Buttetin No. 127. [August,
>

though not from the same stock, was perceptibly better on this
type of soil. In a test of Early Ohio potatoes on the heavy loam
soil, planting to a depth of five inches gave potatoes of a much
better quality than potatoes which were planted to a depth of
three inches. The same was true of Carman No. 3 planted on a
light sandy soil, but potatoes planted three inches deep and ridged
at the last cultivation were of poorer quality than those unridged.
This coincides with Gilmore’s extensive work where he found that
about five inches depth showed a more uniform temperature dur-
ing the season than did other depths.

7. Season and climate.—Season and climate are undoubtedly
factors in determining quality, though whether they have an in-
fluence beyond that of giving the plant greater or less chance for
producing healthy, mature tubers, it is impossible to say. As po-
tatoes are known to have a very great range of altitude and lati-
tude when conditions of soil are right, we are inclined to think
that the latter is the only influence.

8. Influence of fertilizers—The influence of fertilizers seems
to be primarily if not solely due to their aid in producing a normal
development of tubers. That is, the fertilizer applied must correct
abnormality by furnishing an element of fertility which is lacking
in the soil. An application of ordinary quantities of an essential
element which is already present in the soil in amounts necessary
to a normally fertile soil, probably has no marked effect either
upon the crop or its quality.

Some writers have maintained that the use of potassium sul-
fate gives potatoes of better quality than are produced with the
use of potassium chlorid, but this conclusion is opposed by other
experiments. There is probably no ili effect from the use of or-
dinary amounts (100 to 500 lb.*) of potassium chlorid, even if
excessive use of chlorids is detrimental.

The following table shows the general effect of fertilizers upon
quality. In an experiment planned primarily in soil fertility,
sodium nitrate was sown at the rate of 250 lb. to the acre over
the whole plot and potassium and phosphorus supplied as shown
in the table. The numbers here shown are the estimates of qual-
ity of all of the tubers produced by all of the plants of one row
running across all the plots. The variety used was Green Moun-
tain. ‘The land was very poor in fertility although in excellent

_ *Potatoes of excellent quality have been tested, which were grown with this rate of potas
sium chlorid but no comparisons were made with like amounts of potassium sulfate.

1908. ] IMPROVEMENT OF THE Potato. 433

physical condition for growing potatoes. It was known, however,
that it was not nearly so deficient in phosphorus as in potassium.
As is seen, the quality grew markedly better where the potassium
chlorid was supplied at the rate of 300 lb. per acre, but apparently
very little difference was made by doubling the applications of
phosphorus.

TABLE II. INFLUENCE OF FERTILIZERS ON QUALITY

No. No. of tubers of each of these qualities.

Plot Fertilizers tubers

No applied

pro- i
BEL Bere. duced. Good. Fair. Me

Very
dium. Tei poor.

34

iw)
or

1 Nothing. 81 0) 5 17

Potassium
chlorid
2, 150 lbs., 125 alt 10 33 56 25
Bone meal
200 1bs.

Potassium
chlorid
3 300 lbs., 32 ail ne, 42 40 26
Bone meal
100 lbs.

Potassium
chlorid
4 300 1bs., 148 3 14 56 45 30
Bone meal
200 lbs.

Potassium
chlorid
5 300 lbs., 135 3 19 Sine 37 20
Bone meal
400 lbs.

The explanation of this fact is apparent, I think, in the next
table, which shows the number of tubers produced of different
classes of 30 grams each. There was simply a more nearly normal
development of the tubers in the last three plots, due to the avail-
ability of more potassium.

[August,

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1908. | IMPROVEMENT OF THE Poraro. 435

9. Degree of maturity—In 1902, a number of potatoes of
Rural New Yorker No. 2 variety, of different degrees of maturity,
were analyzed. ‘The determinations showed that the greater part
of the total nitrogen is developed early in the growth of the tuber,
while the starch is stored up later. A microscopical examination
showed that the starch grains in the cells of the immature tubers
are small in size and few in number. Starch grains in the cortical
and outer medullary layers of mature tubers averaged about 75
vw. and were found as large as 105 ».; while in immature tubers
of less than an ounce in weight, the starch grains averaged only
25 Bb. :

.

TABLE 13. COMPOSITION OF TUBERS OF DIFFERENT DEGREES OF MATURITY
AVERAGES OF A NUMBER OF TUBERS

: Dry matter Protein fresh Protein dry
* ?
eee soe cue erey percent. basis, percent. | basis, percent.
Very immature....... 8.01 ts, 15.23
Terma TVA TUG ea eheys\areiole + © Ib aks) 1.66 14.93
idzivabiy soncheshdcan ooAAGe 16.70 2.15 12.85
IVAW UUGG pevetetey vietatc)aletel sieve 21.20 1.94 9.16

These tubers,—as might be expected from their composition,
—increased in desirability for table use with maturity to such an
extent that we may conclude that all immature potatoes should be
rejected for cooking.

This fact seems a reasonable explanation of the influence that
certain other minor factors seem to have on quality, such as dis-
tance apart and time of planting, depth and frequency of cultiva-
tion, etc. In fact any and all of the conditions of environment
that lead to the normal development of healthy, mature potatoes
may be considered as contributing toward their table quality.

As a result of these tests, we are led to the following conclu-
sions regarding quality:

1. Quality depends upon the following factors: a. Homo-
geneous anatomical structure. In general, quality increases with
the thickness of the cortical layer, and decreases as the number
of eyes increases. A variety shape which gives a chance for a
large ratio of cortical to inner medullary layer, is an advantage
b. Dry matter content. This must be such that the cooked starch
fills the cells to their bursting point. The lower limit is roughly
estimated at 18 percent. c. Maturity. This is affected by all

*Weights of the different classes were approximately 50 g., 909 g., 150 g. and 250 g.

436 ButietTin No. 127. . [August,

factors of soil physics, soil fertility, cultivation and climate dur-
ing the growing period.

2. Under like conditions of environment, variations in table
quality are shown as varietal characteristics due to heritable dif-
ferences in shape, composition and physical structure.

3. These heritable differences can probably be used as a tiie
for improvement in quality when originating new varieties.

4. There are also variations in quality within a variety which
are in large measure due to immediate external conditions. These
fluctuations obscure the heritable variations upon which improve-
ment depends. ¢

5. The question as to whether partial fluctuations of these char-
acters obey the same laws as individual fluctuations, and whether
temporary improvement can be made through their selection is yet
undecided. The truth of Johannsen’s theory of the fluctuations of
“pure lines’? would answer this in the negative.

1908. | IMPROVEMENT OF THE POTATO. 437

10. VARIATION OF THE POTATO IN CHEMICAL COM-
POSITION AS A BASIS FOR ITS IMPROVEMENT

In 1902 work was started to determine whether there were
sufficient variations of the proteid content within a variety of
potatoes to warrant selection of individuals high in protein to
endeavor to raise the average protein content of the variety. It
was expected later that this work would throw some light upon Jo-
hannsen’s theory that in “pure lines” (self-fertilized lines), fluc-
tuations regress completely to the mode of the pure line and not
toward the mode of the general population. If this is true, abso-
lutely no change could be made by selecting partial fluctuations.
Johannsen’s work was not reported until after the results of these
two seasons had been obtained, but the data are here reported just
as it was collected in 1904.

About two bushels of potatoes of uniform type were selected
from a carload of the variety Rural New Yorker No. 2. They
were all grown in the same county in Wisconsin, but it could not
be definitely stated that they were all grown in the same field or
upon the same type of soil although the latter is likely. They were
of good appearance and average 223 g. in weight. The smallest
potato used weighed 141 g. and the largest 328 g. Over one-half
of the tubers varied less than 30 g. from the average. The table
quality was good for the time of the year, it being the month of
May.

Total nitrogen, dry matter and specific gravity determinations
were made on one hundred seventy-nine tubers. The total nitrogen
was determined by the regular Kjeldahl method; dry matter by
drying to constant weight at 104°C in a glycerol oven in a current
of hydrogen; and the specific gravity by the weight in air and the
weight in distilled water at 20°C. Considerable variation was
shown in the content of the dry matter and the average was found
to be very low for potatoes of such good quality. This condensed
table shows the extent of the variation, the extremes being 15.18
percent and 28.27 percent.

TABLE 14. VARIATION IN Dry MATTER IN RuRAL NEw Yorker No. 2, Crop
OF IQOI

DevemMatter wo eLeCn tata. «ss crete: 15-16|16-17 | 17-18] 18-19] 19-20) 20-21} 21-22

CSCI Gye. seria ni 4 es ace wales 1 7 9 17 32) 39 34

Dryetiatter, PEECEMt.....), 0s: 22-23) 23-24| 24-25) 25-26} 26-27) 27-28] 28-29

BS CHRO TIC oes Meets as Saale ne 8 crete 18 11 3 5 2 0 1

438 BuLyetin No. 127. [August,

For calculating total nitrogenous matter we have used Frisby’s
and Bryant’s (38) factor of 5.5 times the total nitrogen. The
proteid nitrogen is probably about 55 percent to 60 percent of these
numbers, but as it is still questionable as to what dietetic value
should be placed upon non-proteid forms of nitrogen, they were
not determined. The total nitrogenous matters are reported, cal-
culated to the water free material. The extremes are 6.63 percent
and 15.69 percent.

TABLE I5. VARIATION IN TotaL NiITRoGENOoUS MATTER IN RURAL NEW YORKER
No. 2, Crop oF 1901. Dry BASIS

Nitrogenous |
matter in
percent..| 6-7 7-8 8-9 | 9-10 | 10-11} 11-12) 12-13) 13-14] 14-15] 15-16

Frequency. 3 4 a 18 33 43 30 23 12 6

This table shows a surprising variability in composition in
potatoes of the same variety. The extremely high percentage of
nitrogenous constituents shows that there may be a basis for the
origination of a variety equal in proteid content to a number of
the varieties of dent maize now grown, could a variety with the
composition of the highest fluctuations be perpetuated. Certainly,
in this variety at least, the tubers do not deserve to be ranked as
solely a starch food.

A number of points were observed in looking over the complete
data which are too bulky to publish.

1. The nitrogen content does not vary directly with the num-
ber of eyes. ‘Therefore, in potatoes of the same size, many stems
have no greater amount of nitrogen to draw upon in sprouting,
than have a few.

2. Variations in nitrogen content are not correlated with par-
ticular shapes.

3. Smaller, younger tubers are richer in nitrogen; that is,
there is stored early in the formation of the tuber a relatively larger
proportion of the total nitrogen than of starch.

4. The error in determining starch from specific gravity tables
is much greater than is generally supposed. For example, tuber
No, 82 contains 14.32 percent nitrogenous matter, specific gravity
1.090; while tuber No. 69 contains 7.39 percent nitrogenous mat-
ter, specific gravity 1.091.

1908. ] IMPROVEMENT OF THE POTATO. 439

SELECTIONS FOR PLANTING, 1902

To endeavor to determine whether these fluctuations in a chem-
ical constituent are transmitted by tuber propagation, two plots
were planted, one of high nitrogen selections and one of low nitro-
gen. This gives a check upon the seasonal and soil variations. The
selections were made upon the fresh substance, because this is their
market condition, and because the dry matter determinations were
not finished soon enough to make selections on the water free basis
practicable.

As may be seen in the table, potatoes were chosen with as
nearly as possible the same average weight. The low protein se-
lections, however, averaged about 18g. heavier per tuber.

The average nitrogenous matter in the high portein plot was
2.95 percent of the fresh substance and 14.07 percent calculated to
the water free substance. The following data were taken on each
tuber. The long, medium and short diameters give a fair indica-
tion of the shapes of the tubers:

TABLE 16. HiGH PROTEIN SELECTIONS IN 1902

Nitroge- | Nitroge-
N Wt. Long Me- Short} No | Specific a. HORS BOuS
Oo. i a a dium diam.| eyes |gravity. matter | matter, matter,
cent. diam. s percent.| _ fr. b. dry b.,

' percent. percent.

44 246 98 15 55 10 1.095 22.09 2.93 13.28
63 279 115 68 60 14 1.082 19.49 3.05 15.69
68 178 90 65 53 11 1.090 21.02 2.95 14.03
80 198 88 10 55 9 1.097 20.74 2.99 14.44
82 232 100 68 52 12 1.090 20.62 2.95 13.29
99 182 95 60 55 16 1.088 22.21 2.95 13.29
104 294 122 70 58 17 1.091 21.21 2.87 13.54
107 228 115 62 By 18 1.096 21.41 2.90 eos,
ibGt 155 75 62 55 7 1.095 22.41 2.90 12.94
113 221 98 65 58 19 1.088 19.19 2.91 15.16
117 141 90 57 46 13 1.100 23,91 3.09 TSR2Z5
129 199 91 66 54 12 1.087 19.75 2.84 14.41
137 177 85 63 48 10 1.096 20.98 2.90 13.79
147 166 90 64 50 10 1.088 20 45 3.12 15.30
166 190 90 65 51 11 1.098 20.84 2.95 14.13
Aver. | 205.7 12.6 1.092 ZAC OS 2.95 14.07

TT EE ee, Wd Ree ee for

Each potato was quartered and each quarter planted in a hill.
The hills were four by two feet apart. The planting could not be
done on account of press of other work until June tenth.

In exactly the same manner, end to end with these selections,
were planted the following low protein selections, which averaged
1.78 percent nitrogenous matter in the fresh substance, and 8.75
percent calculated to water free basis.

440 BuLietin No. 127. [August,

Fic. 10. Porato Fruit. NATURAL SIZE.

The plants in the two plots were up about the same time, but
owing to the wet season and late planting on undrained land, were
not vigorous. ‘They were cultivated three times and sprayed twice
with Paris green. ‘Tip burn and Paris green injury combined to
kill the plants very early. All plants on the two plots died at prac-
tically the same time.

Each potato planted produced from six to twenty tubers, but
these were quite small, few being of marketable size. The tubers
from the low protein plot were somewhat larger than those from
the high protein plot.

908. ] IMPROVEMENT OF THE PoraTo. 441

Composite samples from the progeny of each tuber were made,
and total nitrogen and moisture determined, as shown in the fol-
lowing tables:

TaBLe 17. Low ProteIN SELECTIONS IN 1902

Me- A Dry | Protein | Protein
No. |Wt. g. pene, dium Sah ae a cane Wiaittetss me tices toe dry b.

medians so ce | ee percent. | percent. | percent.
3] 168 86 | 61 49 14 1.099 22.48 ESR 8.50
One 2345/2113") 165 52 19 1.092 20.04 1.93 9.64
23 | 256] 107] 68 33 16 1.087 18.13 1.64 9.03
51} 248 | 104] 61 57 22 1.091 20.17, ee) 8.86
59 | 244] 101] 71 52 i 1.098 24.37 1.65 6.77
Gos e2200 |= 105°) 170 55 20 1.102 26.06 1.72 6 63
GOR 2298 A055 6 65 55 15 1.091 23.50 Ire! aay
85.199 | 105.) 74 53 12 1.081 16.35 1.81 11.11
102) 243) 100)! 71 56 13 1.084 Wieo4 1.87 10 66
123))| 5 221 99 | 66 53 15 1.096 21.45 1.56 7.28
140) | 198 | 110 | 63 46 17 1.103 23.15 1.64 7.08
158 | 229) 104] 70 56 aly 1.089 19.10 1.70 8.91
168 | 170 91 | 62 47 10 1.089 19.86 193 9.72
LI nea? 99 | 73 60 14 1.083 19.73 1.94 9.83
eS) Meals} 95 | 67 58 10 1.089 19.65 oS 9.81
Aver,| 223 . 14.9} 1.092 22.10 1.78 S75

Tasie 18. HicH Protein Piotr (Crop oF 1902)
(Weights, extremes 5 g. and 150 g., average 38 g.)

Row From Dry matter Nitrogenous Nitrogenous
No. potato No. percent. matter, fr. b. matter, dry b.

1 44 13).55 2.48 18.48

2 63 13,56 2.51 18.46

3 68 10.50 1.24 11.83

4 80 11.50 1.39 ipo tal

*5 82 5.43 1.04 19.04

*6 99 6.33 1.18 18.59

7 104 14.54 2.17 14.96

8 107 10.75 1.28 11.96

9 111 8.00 1.58 19.81

*10 113 20 ae Gal 5 22.81

abl 117 7.00 1.66 23.74

12 129 14.57 dees 12.29

13 137 13.92 2.00 14.35

14 147 13.00 2.25 We eB!

15 166 14.83 2.26 15.26

General average 10.98 1.765 16.73

Average after rejection 13.07 1.937 14.70

*Very small, rejected.

442 Bu ietin No. 127. - [August,
Tas_e 19. Low Prorern Prot (Crop oF 1902)
(Weights, extremes 10 g. and 180 g., average 68 g.)
Row From Dry matter Nitrogenous Nitrogenous
No. potato No. percent. fatter y hie. matter, dry b.
i 3 21.20 1.94 9.16
2 6 16.42 2.32 14.16
3 23 16.33 2.10 12.86
*4 51 (530) ae PAS 16.68
5 59 ia tals) 1.66 14.93
*6 65 8.26 1.24 15.02
7 69 15.42 2.31 14.96
*8 85 8.28 1.16 14.00
9 102 ISS 6%) 2.18 14.27
10 123 16.02 Waly 12.00
11 140 14.55 1.49 10.20
12 158 14.50 2.02 13.95
Ole 168 12.50 AZ 8.94
14 173 Woes Dao 12.95
15 179 16.16 2.06 12.75
General average 14.056 1.80 WL
Average after rejection 15.56 1.945 12.59

*Very small, rejected.

The general averages here, after rejecting the results from such
hills as were far below marketable size indicate that there is no
definite response to selection for high or low protein. It is true
that the average of nitrogenous matter when calculated to the
water free basis is 2.11 percent higher in the crop from the high
nitrogen selections than in the crop from the low nitrogen selec-
tions. This, however, is wholly due to the difference in the aver-
age contents of dry matter, for the nitrogenous matter when cal-
culated to the fresh substance, are practically the same.

There is an indication that the low protein potatoes are quicker
to mature, for in the same growing period they had elaborated
about twice as much fresh material, which contained 2.5 percent
more dry matter than the high protein potatoes.

The poor development of the potatoes this season necessitated
a return to other seed for the continuation of the experiment. This
reduces the value the results of the second might have, as it was
the intention to continue selecting from the same stock, with the
hope of testing a possible cumulative effect of selection.

1908. | IMPROVEMENT OF THE POraATo. 443

SELECTIONS FOR PLANTING, 1903

The experiment was continued in 1903, with the variety Early
Ohio, which was considered to give better yields on Illinois soil.
Unfortunately, the seed tubers which were obtained had been grown
in southern Illinois on soil of an entirely different type from that
upon which they were to be planted in the experiment, and there is
no means of knowing whether the stock was adapted to the latter
type.

These potatoes were of different type from those used in 1902,
the Early Ohio being oblong-cylindrical. The average weight was
smaller and the cooking quality poorer than those of the previous
year. They were slightly infected with scab, but were fairly typ-
ical of the variety.

Two hundred nineteen individual tubers were analyzed in the
same manner as those of the year before, with the result that fully
as great variation in individuals was found in this variety.

Comparing the two varieties used (1902 and 1903), which of
course is not strictly fair, owing to their being the product of dit-
ferent soils and seasons, it 1s seen that the higher average dry mat-
ter is shown in the round-flat variety, which is in accord with
Fischer’s theory.

The dry matter fluctuations were from 10.55 percent to 30.y6
percent, with an average of 16.15 percent and a mode between
16.0 percent and 17.0 percent.

TABLE 20. VARIATIONS IN Dry Matter. (Crop oF 1902, EARLY OHIO)

Dry matter, per-| |
Cent seen: 10-11)11-12)12-13|13-14|14-15]15-16|16-17)17-18)18-19|19-20)20-21

Frequencies....| 4 | 5 | 7 | 20 | 19 | 44 | 54 | 27 | 24 | res ae’

The average nitrogenous matters, calculated to fresh basis is
2.43 percent, and calculated to water free basis is 15.21 percent.
The variations in total nitrogenous matter are shown in the fol-
lowing table:

444 BuLyeTin No. 127. ™ [August,

TABLE 21. VARIATIONS IN Totat, NiTRoGENOUS MATTER. (Crop OF 1902, EARLY
Onto. Dry Basis)

Nitrogenous

matter, percent} 7-8 | 8-9 | 9-10/10-11|11-12)12-13)13-14/14-15)15-16)16-17/17-18
Frequencies....| 1 1 0 1 l 14. | 339° | 40 | 46.).27 }\ 210
Nitrogenous

matter, percent |18-19/19-20|20-21|21-22|22-23|23-24|24-25 25-26|26-27|27-28
Frequencies....| 12 8 2 0 0 0 0 1 0 1

The mode of nitrogenous matter is here between 15 percent
and 16 percent. This is an amount of nitrogenous matter not to
be despised. If the nitrogenous matter could be raised in the same
proportion, when by cultivation under better’ conditions, a higher
dry matter is obtained, there would be a food containing at least
as much actual proteid nitrogen as many varieties of maize. It is
highly probable that the two extreme high variations should be dis-
regarded as errors, although potato No. 13 with a content of nitrog-
enous matter of 27.46 percent, weighed only 87 grams, which
might account for rather high nitrogen content. The other tubers
varied in weight from 150 to 300 grams.

Twenty tubers were selected for the high protein plot and fif-
teen for the low protein plot, selecting on the fresh basis, as before.
The analyses of the individuals selected for planting are shown in
Tables 22 and 23.

TABLE 22. HIGH PROTEIN SELECTIONS. 1903

Planted in |Wt.Nit.matter| Dry matter, Nit. matter, S

row No. fresh basis. percent. dry basis. acer
1 2.78 14.28 19.42 1.063

2, 3:12 S53 20.01 1.058

3 2.93 10.66 27.46. 1.092

4 3.03 15210 20.04 1.060

5 2S 14.93 18.60 1.059

6 2.78 15.35 18.10 1.061

7 2.80 10.74 25.91 1.062

8 2.92 16.74 17.42 1.059

9 2.90 18.85 15.36 1.064

10 2.80 15.66 17.85 1.056

11 2.79 17.60 15.81 1.062

12 PAT 15.34 18.06 1.062

13 2.83 18.96 14.91 1.069 ,

14 2.81 16.99 16.53 1.069

15 2.86 17.99 16.39 1.067

16 2.93 19.62 14.93 1.074

17 2.83 17.36 16°31 1.063

18 2.85 18.94 15.04 1.066

19 PAE 16.18 17.10 1.066

20 Dahl 17.49 A5.85 1.060
General av. 2.85 16.215 18.055 1.064

1908. | IMPROVEMENT OF THE PorarTo. 445

TABLE 23. Low PrRoTEIN SELECTIONS. 1903

Planted in |Wt. Nit. matter} Dry matter Nit. matter

row. No. fresh basis. percent. dry basis. Sp. gr.
it 1.97 UBS 14.71 1.054

2 2.01 11.30 17.74 1.037

8, 1.88 13.08 14.40 1.038

4 2.02 14.03 14.32 1.026

5 1.46 10.77 13.56 1.040

6 1.68 7, 15.01 1.034

7 1.96 12.62 15.55 1.044

8 1.72 12.22 14.09 1.045

8) 1.80 11.86 15.16 1.045

10 Oy 13.26 14.81 1.050

11 1.60 12.93 12.39 1.045

12 1.38 19,30 7.14 1.034

13 1.98 16.81 11.78 1.059

14 1.68 T9599 8.39 1.032

al) THEO) 14.30 HSS 1.043
General av. 1.78 13.80 She a)/ 1.0417

There was a noticeable difference this year in the contents of
dry matter of the two selections. The tubers planted in the high
protein plot average 2.42 percent higher than those planted in the
low protein plot. ‘This reduces the average difference in content of
nitrogenous matter between the tubers of the two classes, but
there is still a difference of 4.69 percent, when calculated to the
water free basis. ‘This matter is of interest because it definitely
shows that in mature tubers, a high percentage of nitrogenous mat-
ter is not correlated with a low dry matter content. This is addi-
tional evidence that potatoes of good quality, other things being
equal, may be high in nitrogen. ‘The average weight of the selec-
tions for the low protein plot was nine grams higher than those for
the high protein plot.

The tubers were quartered and were planted in the same man-
ner as in the year before, but on slightly better soil. The planting
was done May 18, 1903, and the potatoes were up June second.
Every cutting grew, but the growth was not luxuriant. It is
thought that the seed may have been injured by the formalin treat-
ment for scab. The plots were given ordinary farm cultivation,
and were sprayed three times with Paris green and once with Bor-
deaux mixture.

The plants in both plots succumbed to tip burn and Paris green
injury about the same time. The crop was larger than that of the
year before, but not nearly all of the tubers were of marketable
size. The potatoes were of different degrees of immaturity, but were
sufficiently mature to make a fair comparison. Seventy-five per-
cent by weight of the crop from the high protein plot averaged 75

446 BuLuieTIN No. 127. [August,
o

grams in weight, while seventy-five percent by weight of the crop
from the low protein plot averaged 70 grams in weight. The
analyses of composite samples are given in the following tables:

TABLE 24. HicH Prorern Prior. (Crop oF 1903 )

Row No Dry matter, Nit. matter, Nit. matter,

, percent. fresh basis. dry basis.
1 17.01 1.88 11.08
2 18.04 172 9.57
3 19.32 1.98 10.24
4 17.65 2.04 Sz
5 15.50 1.88 ZA
6 17.58 2.00 tess
7 17.19 1.90 11.04
8 le 2.32 13.08
9 13.48 1.97 14.63
10 13.68 1.62 11.84
isl 15.44 1.50 9.75
12 16.23 1.62 9.98
ES 14.53 1.44 9.95
14 16.11 1.87 11.62
15 15.02 17 11.67
16 15.84 neal 10.78
1/ 14.02 Heo 10.82
18 15.98 1.39 Sova
19 14.31 1,28 8.96
20 13.83 nes 9.16
Gen. ave... 15.93 LAS 10.90

TABLE 25. Low Protein Prot. (Crop oF 1903.)

Dry matter, Nit. matter, Nit. matter,

Ba percent. fresh basis. dry basis.
1 14.80 Pz) 8.32
2 14.11 1.20 8.47
3 15.93 1.44 9.06
4 1572 1.30 8.31
5) 15.61 1.36 8.76
6 14.68 1.58 10.76
7 13.87 1.28 9.27
8 16.41 136 8.26
9 15.94 1.46 9.15
10 14.92 Sy 9.23
11 14.98 1.30 8.69
12 14.38 1.76 12.28
13 13.91 ipl 9.42
14 15.28 WeGy2 9.96
15 16.21 rhs} | 9.32
Gen. ave... VSL 1.40 9.29

1908. | IMPROVEMENT OF THE POTATO. 447

No very definite conclusions can be drawn from this one sea-
son’s work, yet in comparing a possible inheritance of variations,
the difference of .81 percent in dry matter is noteworthy. It should
be remembered that the low protein potatoes were larger and from
them should have ordinarily been expected the higher dry matter.
The difference in total nitrogenous matter, in favor of the high
protein plot was 0.33 percent upon the fresh sample and 1.61 per-
cent upon the dried sample. The regression of each plot toward
the same type in percentages of dry matter and nitrogenous mate-
rial is great but no more than would have been expected from seed
propagated selections.

Note——This experiment is being continued on a somewhat dif-
ferent plan. A variety of potatoes has been produced, coming from
a single tuber of a seedling of four years ago. With these tubers
two plots are being carried on, one for high and one for low nitro-
gen. It is expected by thus having a check upon the effects of soil,
and having to deal with an accurately estimated character, to be
able definitely to demonstrate whether there is inheritance of asex-
ual fluctuations.

GENERAL STATEMENTS

The improvement of our present varieties of potatoes in yield-
ing power, and the enhancing of particularly valuable characters
through breeding and selection have been shown in the foregoing
pages to be broad and many sided questions. They are beset with
difficulties such as are attendant on the improvement of no other
important field crop. But if the questions are difficult, some cf them
are far reaching in their bearing and the subject seems alike wor-
thy the attention of the biologist seeking experimental evidence
concerning the meaning of sex and the inheritance of fluctuating
characters; and the practical breeder whose relative success in the
production of new varieties is measured by dollars and cents.

The use of other tuber bearing species of Solanum as a starting
point for new varieties has not yet produced anything of value.
Hope is still entertained that S. Commersonii crossed, or hybrid-
ized, with S. tuberosum will finally produce something that is dis-
ease resistant and satisfactory in other respects. The present evi-
dence, however, seems to point towards some correlation of quality
with susceptibility to disease, so that definite knowledge of the
physiological meaning of fungus resistance is most probably the
key to the door we must enter.

448 BULLETIN No. 127) [August,
_

The fairly extensive recorded history of S. tuberosum for three
hundred years is interesting to the student of changes under do-
mestication, in that the changes which have taken place in the plant
have been almost entirely in the selected part, the tuber. Even the
change in the tubers seems to be largely a matter of lesser numbers
and larger size per plant. The minor distinctions that have sepa-
rated modern varieties have been in the main those of shape and
color. Slight differences, provided the variety is a fairly high
yielder, have been the cause of a large number of names, but in the
United States, at least, the productions of scientific breeders com-
paratively few in number, furnish practically the entire crop of the
country.

Methods of hybridizing the potato are comparatively simple,
but the variation of the varieties in their ability to furnish viable
pollen has been a source of disappointment with a great many
varieties possessing other particularly good characters. A problem
here is to find means of stimulating the production of pollen in
these varieties. This matter is also of special theoretical interest
in its bearing on the production of sex. .

The method of propagating the potato has seriously increased
the number of errors in making comparative field tests during the
establishment of varieties. The fact that the seedlings must be
grown several years in the comparison test before making definite
selections, makes care in this respect still more important. The dis-
covery of characters in the young plant which are correlated with
characters in the tuber would be of great advantage in shortening
the time of their comparison before final rejection of the unfit.
Some work has already been done in this direction. :

Possible methods of improvement are three:

1. The crossing of desirable plants and raising of many seed-
lings under controlled conditions.

2. Selections of the most desirable fluctuations among the plants
and tubers of a variety.

3. Selection of discontinuous variations, and a study of ways
of causing them, a possible example being the so-called graft-hybrid.

That advance is possible by the first method is admitted from
the results of its use by the best breeders. More data as to the best
details for work in use of this method, however, are very desirable.
Whether results can be obtained by the second method has not been
definitely proved. ‘The data here shown which do point to the af-
firmative, are not conclusive. Isolated cases of improvement might
reasonably be explained as due to mutations.

1908. | IMPROVEMENT OF THE POTATO. 449

The hypothesis of degeneration seems to have little ground
either in theory or in practice. Disease control is here of para-
mount importance.

Table quality, according to the American standard, depends pri-
marily upon homogenous structure of the tuber, when mature tu-
bers of a fair percentage dry matter are compared. This condition
is to a large extent a varietal character and as such is probably
capable of improvement. ‘That this can be done by selection of
tubers within a variety has not yet been definitely determined, but
is improbable.

Tubers with a total content of nitrogenous matter beyond the
average for maize (calculated to dry basis) have been found. It
has been shown that a high nitrogen content, at least within the
limit found, is not through any law of composition, opposed to our
conception of quality.

That varieties can be produced with a much higher food value
because of their higher nitrogen content, by selection of seedlings
from their chemical analysis is not to be doubted.

450

Noo

ul

N

13.

14.

Les
16,

=

D7
18.

19.

Butietin No. 127. [August,

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