![[texts]](/images/mediatype_texts.gif) | Home and farm food preservation - Cruess, W. V. (William Vere), 1886-1968 The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. Keywords: Canning and preserving Downloads: 4 |  |
![[texts]](/images/mediatype_texts.gif) | Home and farm food preservation - Cruess, W. V. (William Vere), 1886-1968 "References on home canning": p. 260-267 Keywords: Canning and preserving Downloads: 471 |  |
![[texts]](/images/mediatype_texts.gif) | Home and farm food preservation - Cruess, W. V. (William Vere), 1886-1968 Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb. Keywords: Canning and preserving |  |
![[texts]](/images/mediatype_texts.gif) | Laboratory manual of fruit and vegetable products - Cruess, W. V. (William Vere), 1886-1968 "Selected references": p.107-109 Keywords: Canning and preserving Downloads: 517 |  |
![[texts]](/images/mediatype_texts.gif) | A half century in food and wine technology : oral history transcript, 1966 - Cruess, W. V. (William Vere), 1886-1968 Keywords: University of California, Berkeley; University of California (1868-1952). College of Agriculture; Food -- Preservation; Wine and wine making -- California; Prohibition -- California Downloads: 401 |  |
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