![[texts]](/images/mediatype_texts.gif) | Principles and practice of butter-making - McKay, George Lewis
Keywords: Butter; Milk -- Analysis
Downloads: 192 |  |
| Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom - McKay, George Lewis
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Butter; Milk
Downloads: 3 |  |
| Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine - Larsen, Christian
Keywords: Dairying; Milk; Dairy products
Downloads: 363 |  |
| Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom - McKay, George Lewis
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Keywords: Butter; Milk; Milk
Downloads: 18 |  |
| Principles and practice of butter-making - McKay, George Lewis
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Butter; Milk
Downloads: 3 |  |
| Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine - Larsen, Christian, 1874-
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Dairying; Milk; Dairy products
Downloads: 2 |  |
| Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom - McKay, George Lewis
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Butter; Milk
Downloads: 13 |  |
| Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom - McKay, George Lewis
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Keywords: Butter; Milk; Milk
Downloads: 38 |  |
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