![[texts]](/images/mediatype_texts.gif) | The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia - Ranhofer, Charles
Added t.-p., engraved
Keywords: Cookery, American; Cookery, French; Menus
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| The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 - Ranhofer, Charles
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