![[texts]](/images/mediatype_texts.gif) | The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art - Thudichum, J. L. W. (John Louis William), 1829-1901
"Sketch of the historic literature of cookery" : p. 20-51
Keywords: Cookery
Downloads: 61 |  |
| Annals of chemical medicine, including the application of chemistry to physiology, pathology, therapeutics, pharmacy, and hygiene - Thudichum, J. L. W. (John Louis William), 1829-1901
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Medicine, Biochemic
Downloads: 19 |  |
| A manual of chemical physiology including its points of contact with pathology - Thudichum, J. L. W. (John Louis William), 1829-1901
Keywords: Biochemistry
Downloads: 146 |  |
| A treatise on wines : their origin nature and varieties with practical directions for viticulture and vinification - Thudichum, J. L. W. (John Louis William), 1829-1901
Downloads: 420 |  |
| A treatise on the origin, nature, and varieties of wine; being a complete manual of viticulture and œnology - Thudichum, J. L. W. (John Louis William), 1829-1901
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Wine and wine making; Viticulture |  |
| A treatise on the origin, nature, and varieties of wine; being a complete manual of viticulture and œnology - Thudichum, J. L. W. (John Louis William), 1829-1901
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Wine and wine making; Viticulture
Downloads: 78 |  |
| A treatise on the origin, nature, and varieties of wine; being a complete manual of viticulture and oenology - Thudichum, J. L. W. (John Louis William), 1829-1901
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Wine and wine making; Viticulture
Downloads: 3 |  |
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