![[texts]](/images/mediatype_texts.gif) | Casein; its preparation and technical utilisation - Scherer, Robert Keywords: Casein Downloads: 390 |  |
![[texts]](/images/mediatype_texts.gif) | The technology of sugar - M'Intosh, John Geddes The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. Keywords: Sugar Downloads: 29 |  |
![[texts]](/images/mediatype_texts.gif) | Industrial uses of water - La Coux, H. de (Henri) pt. 1. Water.--pt. 2. Effects of water in the industries. Difficulties with water. Appropriate remedies.--pt. 3. Preliminary treatment and apparatus.--pt. 4. Residuary waters and their purification.--pt. 5. Analysis Keywords: Water Downloads: 639 |  |
![[texts]](/images/mediatype_texts.gif) | Recipes for the preserving of fruit, vegetables, and meat - Wagner, E. (Eduard), b. 1864 Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb. Keywords: Canning and preserving Downloads: 26 |  |
![[texts]](/images/mediatype_texts.gif) | Recipes for the preserving of fruit, vegetables, and meat - Wagner, E. (Eduard), b. 1864 Keywords: Canning and preserving Downloads: 689 |  |
![[texts]](/images/mediatype_texts.gif) | Silk throwing and waste silk spinning - Rayner, Hollins Keywords: Silk industry Downloads: 374 |  |
![[texts]](/images/mediatype_texts.gif) | Textile soaps and oils; a handbook on the preparation, properties, and analysis of the soaps and oils used in textile manufacturing, dyeing, and printing - Hurst, George H. (George Henry) Keywords: Soap; Oils and fats; Textile chemistry Downloads: 139 |  |
![[texts]](/images/mediatype_texts.gif) | Dyeing of Woollen fabrics - Beech, Franklin Keywords: Dyes and dyeing -- Wool Downloads: 255 |  |
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