![[texts]](/images/mediatype_texts.gif) | A general treatise on the manufacture of vinegar: theoretical and practical, as well as the fabrication of pyroligneous acid, wood vinegar, etc. etc. together with their applications, and a treatise on acetometry - Dussauce, Hippolyte, d. 1869 Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Source: http://books.google.com/books?id=1TsNAAAAYAAJ&oe=UTF-8 Keywords: Vinegar; Acetic acid Downloads: 29 |
![[texts]](/images/mediatype_texts.gif) | Acetic acid and vinegar, ammonia and alum Keywords: Acetic acid; Vinegar; Ammonia; Alum Downloads: 268 |
![[texts]](/images/mediatype_texts.gif) | A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs - Brannt, William T. (William Theodore), b. 1844 Keywords: Vinegar; Acetic acid; Cider; Fruit wines; Canning and preserving Downloads: 756 |
![[texts]](/images/mediatype_texts.gif) | A practical treatise on the manufacture of vineger, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs - Brannt, William T. (William Theodore), b. 1844 The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions. Keywords: Vinegar; Acetic acid; Cider; Fruit wines; Canning and preserving |
![[texts]](/images/mediatype_texts.gif) | A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation .. - Brannt, William Theodore, 1844- ed Keywords: Vinegar; Acetic acid; Fruit; Wine and wine making; Canning and preserving Downloads: 527 |
![[texts]](/images/mediatype_texts.gif) | A practical treatise on the manufacture of vineger - Brannt, William Theodore, 1844- [from old catalog] ed Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb. Source: http://books.google.com/books?id=KzFDAAAAIAAJ&oe=UTF-8 Keywords: Vinegar. [from old catalog]; Acetic acid. [from old catalog]; Cider. [from old catalog]; Fruit wines; Canning and preserving Downloads: 45 |
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