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You searched for: subject:"Confectionery"
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[texts]Current industrial reports (Volume 1977-91) - United States. Bureau of the Census
Title from caption
Keywords: Confectionery
Downloads: 19
[texts]Current industrial reports (Volume 1948-69) - United States. Bureau of the Census
Title from caption
Keywords: Confectionery
Downloads: 17
[texts]Current industrial reports (Volume 1970-76) - United States. Bureau of the Census
Title from caption
Keywords: Confectionery
Downloads: 15
[texts]The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar - Lambert, Edward
Keywords: Confectionery
Downloads: 375
[texts]"Aunt Babette's" home confectionery - Kramer, Bertha F
Keywords: Confectionery
Downloads: 25
[texts]Candies and bonbons and how to make them - Neil, Marion Harris
Keywords: Confectionery
Downloads: 328
[texts]The Candy maker's guide; a collection of choice recipes for sugar boiling - Fletcher Manufacturing Co
Keywords: Confectionery
Downloads: 767
Average rating: 0.0 stars (0 review)
[texts]Candy making at home - [Blake, Isabel W.] [from old catalog]
Keywords: Confectionery
Downloads: 23
[texts]The candy making industry in Philadelphia - Philadelphia. Chamber of commerce. Educational committee. [from old catalog]
Keywords: Confectionery
Downloads: 7
[texts]Candy-making revolutionized; - Hall, Mary Elizabeth. [from old catalog]
Keywords: Confectionery
Downloads: 21
[texts]Candy-making revolutionized; confectionery from vegetables - Hall, Mary Elizabeth
Keywords: Confectionery
Downloads: 518
[texts]Columbian cook and recipe book - Whitworth bros., Cleveland. [from old catalog]
Keywords: Confectionery
Downloads: 20
[texts]The complete confectioner, or, The whole art of confectionary made easy: - Nutt, Frederic. [from old catalog]
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Confectionery
Downloads: 40
[texts]Condensed sweetness - [Rask, Marie A.], 1872- [from old catalog]
Keywords: Confectionery
Downloads: 13
[texts]Candies and bonbons and how to make them - Neil, Marion Harris
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Confectionery
Downloads: 8
[texts]Candy-making revolutionized; confectionery from vegetables - Hall, Mary Elizabeth
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Keywords: Confectionery
Downloads: 4
[texts]Home candy making - Rorer, Sarah Tyson Heston, 1849-1937
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Keywords: Confectionery
Downloads: 8
[texts]The art of home candy making, with illustrations - Home candy makers, Canton, Ohio
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Keywords: Confectionery
Downloads: 8
[texts]Revised American candy maker - Huling, Charles C
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Keywords: Confectionery
Downloads: 7
[texts]Friedman's common-sense candy teacher - Friedman, Jacob
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Keywords: Confectionery
Downloads: 9
[texts]My candy secrets; a book of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product - Mary Elizabeth
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Keywords: Confectionery
Downloads: 12
[texts]Confectioners' raw materials: their sources, modes of preparation, chemical composition, the chief imputities and adulterations, their more important uses and other points of interest - Grant, James, 1859-
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Keywords: Confectionery
Downloads: 5
[texts]Our candy recipes - Van Arsdale, May Belle
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Keywords: Confectionery
Downloads: 16
[texts]Our candy recipes - Van Arsdale, May Belle
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Confectionery
Downloads: 8
[texts]Home candy making - Rorer, Sarah Tyson Heston, 1849-1937
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Confectionery
Downloads: 11
[texts]The candy cook book - Bradley, Alice, 1875-1946
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Confectionery
Downloads: 6
[texts]Davison's little candy maker .. - Davison, Arthur W. [from old catalog]
Keywords: Confectionery
Downloads: 14
[texts]Directions for making chocolate candy at home with Hall's home outfit .. - Hall, Nathaniel Conkling. [from old catalog]
Keywords: Confectionery
Downloads: 19
[texts]Frye's practical candy maker - Frye, George V. [from old catalog]
Keywords: Confectionery
Downloads: 18
[texts]Home candy making - Rorer, Sarah Tyson (Heston), Mrs., 1849- [from old catalog]
Keywords: Confectionery
Downloads: 18
[texts]The home confectioner - Deutschmann, Ernst Ferdinand, 1857- [from old catalog]
Keywords: Confectionery
Downloads: 13
[texts]Home-made candies - Wood, Cora Antoinette, [from old catalog] comp
Keywords: Confectionery
Downloads: 29
[texts]How to make candy
Keywords: Confectionery
Downloads: 16
[texts]The little confectioner, containing recipes and processes for making the more popular forms of confectionery - Hicks, Smith. [from old catalog]
Keywords: Confectionery
Downloads: 12
[texts]Margery Daw's home confectionery - [Bostwick, Lucy W.] [from old catalog]
Keywords: Confectionery
Downloads: 24
[texts]The modern retail confectioner, containing practical recipes - Porter, Gibbon H. [from old catalog]
Keywords: Confectionery
Downloads: 14
[texts]My candy secrets: a book of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product - Evans, Mary Elisabeth
Keywords: Confectionery
Downloads: 418
[texts]Notes on American confectionery - Huling, Charles C., b. 1852
Keywords: Confectionery
Downloads: 21
[texts]Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams - [Clemens, Frank A.] [from old catalog]
Keywords: Confectionery
Downloads: 16
[texts]Practical pan man's guide; containing the best recipes for the manufacture of dragee and useful advices in general pan work - Grillon, Octave, 1865- [from old catalog]
Keywords: Confectionery
Downloads: 17
[texts]Rigby's reliable candy teacher and soda and ice cream formulas .. - Rigby, Will O. [from old catalog]
Keywords: Confectionery
Downloads: 24
[texts]White Stokes book of formulas; a valuable and complete collection of original tests and successful candy formulas for all varieties of tested nougats, caramels, cream centers, fudges, creams, bon bons, kisses and other attractive pieces - White Stokes company, inc. [from old catalog]
Keywords: Confectionery
Downloads: 20
[texts]The strength we get from sweets; how sugar--one of the chief sources of heat and energy--serves man at every age - Goudiss, C. Houston (Charles Houston), b. 1880
Keywords: Sugar; Confectionery
Downloads: 8
[texts]The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations - Parkinson, Eleanor
[With, as issued: The complete cook ... Philadelphia, 1846]
Keywords: Confectionery; Pastry
Downloads: 637
[texts]The complete confectioner : or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten. - Nutt, Frederick
Frontispiece missing
Keywords: Cookery; Confectionery
Downloads: 47
[texts]The Italian confectioner; - Jarrin, William Alexis, fl. 1820-1843. [from old catalog]
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Keywords: Confectionery; Desserts
Downloads: 61
[texts]Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations - Hueg, Herman. [from old catalog]
Keywords: Cake; Confectionery
Downloads: 87
[texts]Ornamental confectionery and the art of baking in all its branches - Hueg, Herman
Keywords: Cake; Confectionery
Downloads: 269
[texts]Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher : nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels - Malzbender, Mathew
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Baking; Confectionery
Downloads: 35
[texts]A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc, in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others - Weatherley, Henry
14
Keywords: Confectionery; Sugar
Downloads: 308
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