NEW KITCHEN BEAUTY AND DELIGHT
IT'S NICE to dream dreams. It's fun to imagine
changes that would make your kitchen lovelier to
look at, and easier to work in. But why be satisfied
with hopes? Why remain a castle builder? Today —
right now — you can have a Whitehead Kitchen that
brings your Fondest expectations to life. And you
can easily afford that dream-come-true because
it's w^lS within your means!
Imagine a kitchen so wonderfully convenient that
kitchen chores, as you know them today, are prac-
tically abolished! Imagine a kitchen teeming with
electric appliances that work for you at the snap
of a switch — "think out" your day's schedule in ad-
vance! Imagine that same Kitchen with back-saving
Monel working surfaces and time-saving White-
head cabinets. Picture all this, and you visualize a
Whitehead Work-Saving Kitchen, deliberately
built to spare your energy, and to allow new free-
dom for more agreeable interests.
Now think of a kitchen where loveliness and har-
monious color predominate. Fancy the gleaming
lustre of Monel Tops and working surfaces . . . the
sparkling cheer of cabinets, sink and electric ap-
pliances ... the delightful colors that make your
kitchen as charming as a modern living room.
Imagine this, too, and you know why Whitehead
Kitchens are just as lovely as they are efficient.
Efficient, did we say? Actually Whitehead
Kitchens are the nearest approach to perfection
that science knows. They begin by saving your time,
and end by dividing your kitchen hours into mo-
ments to which you actually look forward with
pleasure. There is no place in them for nerve-
racking tension . . . none of the old insistence upon
brawn and muscle and steaming labor! The story of
how these evils have been abolished is told on later
pages. Meanwhile, we give you a single example:
If you have a modern refrigerator, you know how
greatly it has contributed to your peace of mind,
how much its automatic features have meant^to
But — haven't you often longed for a nearby
working surface where you could conveniently pre-
pare salads and cold dishes? Haven't you missed a
convenient compartment where refrigerator utensils
could be easily reached without unnecessary steps?
If only your footprints could talk! What a story of
wasted energy they would tell!
CAN NOW BE
The Whitehead Kitchen, in brief, is a combina-
tion of modern appliances, supplemented by cabi-
net space and working surfaces — with everything so
placed that the entire room is considerate of your
time, constructed to cause you no annoyance, and
designed to coptivate you with its simple charm
and unblemished beauty.
Yet, no matter what the size of your kitchen
may be, no matter what its shape, there is a White-
head work-saving plan that will exactly fit your
needs. For it is true that Whitehead Kitchens are
custom planned, even though they offer you the
economies of standard production.
There was no difficulty, for example, in planning
the three different-sized kitchens which you see,
complete with Westinghouse appliances and White-
head units, on the cover and two facing pages. No
shopping around for matched equipment to occupy
appointed spaces, no expensive cutting down of
Picture one of these kitchens in your own home.
Imagine yourself in the center of such a scene. Then
read, on the following pages, how easy it is to
make that conception come true. It's a story of ab-
sorbing interest — a story that every woman ought
THE sole objecf of modern planning is fo transform the
kitchen from sweatshop to workshop. And so, we divide
your kitchen into major departments where each activity is
centralized — untangled from others. It doesn't take much re-
flection to discover that every kitchen has three centers of
activity — sink, refrigerator and range.
A mere glance at the pictures on these pages shows how
Whitehead has made these three work centers effectively self-
contained by providing just the right amount of storage area
and working space to meet exact working conditions. Here is
the modern medium that makes every woman the real mistress
of her home!
THE BALANCE OF STORAGE
All Whitehead Work-Saving Kitchens incorporating West-
inghouse appliances are planned in accordance with the
"Balance of Storage" principle which was developed by the
Westinghouse Electric and Manufacturing Company after five
years of research and released to the public in 1934. In three
years of actual use, it has proven its reasonable accuracy as
the kitchen storage equipment yardstick of proven value.
It is based on the sole constant factor in a house — the
number of bedrooms. Briefly, it is as follows: The number of
bedrooms establishes the normal occupancy of a residence.
Normal occupancy is based on one person per bedroom for
ail except the master bedroom, which has two persons. The
normal occupancy of a house, therefore, is one more person
than the number of bedrooms. To obtain the actual number of
persons to be provided for, however, two persons per house
must be added to take care of the entertainment factor and the
inevitable accumulation of materials. The actual occupancy,
therefore, is three persons more than the number of bedrooms.
For each of these total persons, 6 square feet of wall cabinet
shelf area is required. The amount of base cabinet storage space
is governed by the fact that base cabinets should be placed
directly underneath all wall cabinets, with the exception of the
space occupied by the major appliances, These two facts give
us the following storage requirements for any residence.
Wall Storage Space Base Storage Spaces
(Minimum Shelf (Minimum Cabinet (Maximum Cabinet
Area) Length) Length)
1 bedroom 24 sq. ft. 3 lin. ft. 4^/2 lin. i\.
2 bedrooms 30 sq. ft. 41/2 lin. ft. 6 lin. ft.
3 bedrooms 36 sq. ft. 6 lin. ft. 71/2 lin. ft.
4 bedrooms 42 sq. ft. 71/2 lin. ft. 9 lin. ft.
5 bedrooms 48 sq. ft. 9 lin. ft. IOV2 lin. ft.
Under the adjacent illustrated centers, these theoretical
storage requirements are translated into ONE arrangement of
standard Whitehead Cabinet units showing the proper propor-
tion of each center for each of 2, 3 and 4 bedroom residences.
Locafeef as near the delivery entrance a%
possible, for transport of supplies! White- P R E r A n
head accessories for canned goods,
cereals and bowls . . . for refrigerator
utensils . . . Monei working surfaces for
transfer of foods in and out of your West-
inghouse refrigerator, ond for preparing
delectable cold dishes.
BALANCE OF STORAGE
S Bedroom House 3 Bedroom House 4 Bedroom House
One fourth of kitchen wall cabinet shelf area is required at the
refrigerator center. The 7V^, 9 and lOV^ square footages, re-
quired, therefore, respectively for 2, 3 and 4 bedroom houses,
demand a minimum of wall cabinets as shown above. Shelf
area of cabinets above the refrigerator is not counted, being
somewhat inaccessible and intended for infrequently used ma-
terial. These wall cabinets determine minimum base cabinet
linear footages of 2y2/ 3 and SVi, respectively. Proper re-
frigerator capacities are 5, 7 and 9.S cubic feet.
A place for everything, and everything in
its place! Pots and kettles are there in ^
Whitehead Cabinets right next to your
Westinghouse Range. Condiments and
dressings no further away than your
finger tips! Monel working surfaces for
steaming dishes and heated pans — able
and ready to "take it!"
BALANCE OF STORAGE
2 Bedroom House 3 Bedroom House 4 Bedroom House
Wall cabinet shelf area at the range center is supplied by wall
cabinets above the range and adjacent working surface. How-
ever, area above the range remains constant, due to the rela-
tively standard range length, and the determining factor is the
space required over the work surface. The minimum total shelf
areas for 2, 3 end 4 bedroom houses are 111/2, 13 and 14%
square feet respectively, the corresponding base cabinet linear
requirements being 1 V^, S and SV^ feet.
At first glance, it might not seem important to you tKat
f\ Monel is an alloy of two-thirds Nickel and one-
third Copper. The fact that this metal has extreme
durability with the strength and toughness of steel, may
have little significance.
But . . . when you realize that Monel is also rust-
proof and resistant to all food acids and alkalis usually
found in a home, it begins to have interesting possibilities.
And when you also find that Monel is not a coating
but a solid metal all the way through — with nothing to
chip, crack or wear off, then its advantages in your
home become obvious.
All Whitehead Sinks are made of Monel. And when
you realize that your sink performs the hardest job in all
your kitchen — then it becomes clear why the Whitehead
Sink is exactly suited to the modern work-saving kitchen.
Monel is practically immune to wear and tear. That s
why it is widely used in railroad dining car kitchens.
Second, Monel can be kept clean with minimum effort.
That's why such eminent hotels as the Waldorf-Astoria in
New York have found it satisfactory for the kitchen.
Third, the lustre of Monel is as beautiful as old silver —
a beauty that never departs because Monel is a, solid
metal all the way through. Watchcases are now being
made of Monel, because of its beauty.
These are some of the basic reasons why Whitehead
selected Monel for sinks and kitchen working surfaces.
In addition, for your kitchen the Whitehead Monel
Sink has further advantages that you'll find desirable. It
is resilient enough to soften impacts of dishes and to
reduce breakage. You can set hot pans on it without
fear. And it blends beautifully with any color scheme
you may have now — or decide on later. »
For the sink and other working surfaces in your work^
saving kitchen, can you imagine a more capable sub-
stance, a more work-saving material, than Monel?
Integral backsplash construction.
Bowl within 2V2" of front edge. You don't have
to bend over to use it.
Pedestal faucet mounted on sink deck behind
bowl. More practical, more convenient.
Soap dish and glass holder, as well as faucet
platform, pressed right in sink deck. Easy to clean/
no streaking of walls or backsplash.
Flare around bowl insures against water col-
lecting on drainboard.
No grease-collecting cracks or crannies. Alt
corners of the seamless bowls are rounded; the
bottoms are concove.
Fully insulated door and
Recessed toe space.
Welded door and drawer
All frame corners
And when, in addition to Monel sink and working sur-
faces, you can have Whitehead Cabinets of lasting,highest-
grade furniture steel — a material that won't warp and swell
with the weather, that will "take" hard wear indefinitely,
that Is coated with a beautiful baked enamel finish, then
it is easy to see how your entire kitchen becomes a more
satisfying place to work in. Moreover, the same kind of
material, the same finish, that is employed in your modern
'But how does construction save work?" you wonder.
Take a look at the combination of the Whitehead Steel
Cabinet anc/the Whitehead Monel Sink. Note the close-
ness of the bowl to the front of the sink. Notice that
recessed toe space? You don't bend over to work here,
but can stand in a natural position. That one feature
eliminates many a backache.
Work surfaces that reach just the right height from the
floor (36 inches) — drawers that slide without sticking —
doors that open without scraping and close on a bullet
catch that holds them.
No jutting hinges to catch your dress, no loose-jointed
corners to harbor dirt — all corners are welded tight. All
doors and drawer fronts insulated — they work with the
noiselessness of falling snow, but with the resiliency of the
steel of which they are made.
All cabinets, inside and out, are finished absolutely
smooth for cleaning. All handles are of that same rust-
proof metal that forms your work surfaces — MONEL.
The durability of Monel and steel for permanence,
careful construction that eliminates annoyances — White-
head has made sure that you'll enjoy these work-saving
features for years to come!
'LvtJ ft Westinghouse Dishwasher
More than twice as much of your time
is spent at the sink than at any other
center in your kitchen. That's why you
need an efficient, compact unit that will
save you time. That's why Whitehead
created this cabinet sink with its efficient
working area and sufficient cabinet
Here is something more than just a-
place to clean your dishes or wash your
vegetables. It's a regular sanitation
headquarters — with a place for every-
thing that has to do with operations
around the sink. AND it is equipped
with every convenience to make your
kitchen more livable and your working
hours more pleasant!
There is ample storage space, for In-
stance, for towels, pans, wash cloths,
soap, washing powders. There's a big,
roomy drawer for cutlery and th^ hun-
dred and one gadgets you need when
preparing a meal. In short, there's a
place for everything you need to make
your sink the compact, independent unit
it ought to be.
And this very same sink is supplied
with single or double drainboard — just
as you want it. In fact, as the table on
the opposite page shows, there is a
sire for every possible need, including
your own. The opposite page also
shows the cabinet arrangements for every
Similar ensembles incorporate the
popular Westinghouse Dishwasher, for
Whitehead Cabinet Sinks are built with
justsuch an eventuality in view. The West-
inghouse Dishwasher fills and empties
automatically and is easier to clean
than an ordinary dishpan. When the
dishwasher is not in use, it is concealed
in the cabinet. Thus, with the aid of
Whitehead and Westinghouse, you can
turn an age-old three-times-a-day task
Into a few moments of watchful waiting!
4ARDEST JOB IN YOUR KITCHEN
CABINET ARRANGEMENTS OF STANDARD ENSEMBLES (WITHOUT DISHWASHER)
PKC 25126 - 25132
This Pedestal Faucet is avail-
able for use with the Single
Bowl Whitehead Monel Sink
on these pages, or the Double
Bowl Sink on the following
pages. Its beautiful satin
chromium finish blends har-
moniously with Monel.
ABINET ARRANGEMENTS OF ENSEMBLES SHOWN WITH DISHWASHER
WPKC 2584 . 2596
WPKC 251 56
TABLE OF SIZES
tWPKC 2048 Lt
WPKC 251 32
WPKC 251 56
dth Length Herght
Length of •"'d"^':!: "'
Sink Bowl fools;
18 and 22
'Th?s"eti-mbU n^lfil^Sf'?" Vfi^ Seri« signifiei Left o, Right droinboerd.
IKS ARE AVAILABLE WITHOUT BASE CABINETS IF DESIRED. WHEN ORDERIN
Sinks are available with ^^" or
1 y4"backsplashers. Please specif y
back height when ordering.
Sinks ore available with one
or two end splashers, if desired.
Intermediate sizes of these
sinks and combinations available
at slight extra cost.
The Crumb Cup Strainer
with a Monel Basket, as il-
lustrated, is standard equip-
ment with all Whitehead
Monel Sinks. It catches and
holds for easy removal the dirt
and refuse from washed vege-
tables that otherwise might
clog your drain.
Take a few moments to
study the diagram and table
of sizes shown in the accom-
panying panel. Here is a
variety of standard units to fit
any kitchen — from the smallest
to the largest — without the
costly necessity of "special
tailoring." Note also that the
single drainboard for bunga-
lows or small apartment kitch-
ens is available with either
left or right-hand drainboards.
and rough-in measurements
are available and can be
secured by your West inghouse
dealer or direct from the manu-
facturers. All necessary direc-
tions for installation accom-
pany the sink.
WHEN ORDERING SINK ALONE, OMIT PREFIX "PK.
d wkete i-pace pe'tiH.ui^ . , .
AMONG some women it is erroneously believed thaf
^\ the Whitehead Double Bow! Sink is built exclusively for
large family homes or for boarding houses and restaurants
where "Kitchen traffic" is extra heavy. But the Double Bowl
Sink is highly desirable for any household — providing, of
course, that there is space enough for installation. For it
stands to reason that where you have twice the number of
conveniences to speed you through your daily tasks in-
volving the sink, there you have twice the efficiency and half
the labor and trouble that such chores ordinarily require.
The duplicate bowls, for instance, permit work on two
separate kitchen jobs simultaneously. Used pots may be
stored in one bowl while vegetables are cleaned in another.
Mixing can be done at one bowl, while cleaning is proceed-
ing at the other. Preparation of recipes requiring cracked ice
may be carried out at one bowl, while the other bowl is in
use for storage or for preparation of other dishes. Many
other double advantages will suggest themselves in actual
The Double Bowls, of course, incorporate all features
of the Whitehead Monel Sink of which you read on preced-
ing pages. As shown by the table and diagrams opposite,
all sinks are 25 inches in depth, but range from 84 inches to
168 inches in length.
WPKC401 80-401 26 - 401 32
TABLE OF SIZES
WidtK Length Height
PKC 401 20
WPKC 401 26
PKC 401 32
PKC 401 44
WPKC 401 44
WPKC 401 56
WPKC 401 68
*Thli ensemble adapted for Dishwasher is not eairied in slock but can be shipped ir
SINKS ARE AVAILABLE WITHOUT BASE CAB I NETS, IF PE
PKC 4096 -40108
^ PKC 40132 ■ 40144
S OF ENSEMBLES
WPKC 401 44. 401 56
Sinks are available with 73/4" and 1 V4" bac'
splashers. Please specify back height whei
Sinks ore available wilh one or two end splashers
Intermediate sizes of these sinks and combina
tions are available at slight extra cost.
JUST as in the single bowl sink, the Westinghouse Dish^
washer con be added to certain of these Whitehead
Double Bowl Sink Ensembles.
With this combination, you have all that is needed to
rescue meal preparation and clean-up from the wearisome
task it used to be. The Westinghouse Dishwasher is usually lo-
cated immediately to the right of the right-hand bowl— the
handiest position — and it fills and empties automatically.
It is easily cleaned and is out of sight when not in use.
Women who have this triple unit, consisting of the Double
Bowl Sink and the Dishwasher, in their kitchens are finding in
it everything that their dreams of kitchen efficiency could
If, for any reason, you prefer
to have the dishwasher separate
from the sink unit, you will be
glad to know that there is an
individual Westinghouse Dish-
washer available and that it
may be equipped with a White-
head Monel Top to match the
working surfaces in your modern
STEEL BASE CABINETS
WHEN you want a utensil or one of the bulk staples (flour, bread,
potatoes, etc.) you want them right at hand — not at some distant
point from where you're working.
Whitehead Steel Base Cabinets, for "on the spot" use around refriger-
ator and range centers, speed up preparation of meals by saving need-
less steps. Because your needs may vary, we furnish two types of
cabinets — the "All Drawer" and Cupboard styles — and each is avail-
able in six different widths.
Here again, by design and construction, Whitehead engineers
visualized your kitchen as a whole! You will Find the cabinets identical
in quality to your Westinghouse Range or Refrigerator. When installed,
they form an operating unit of the same finish, colors, width and working
heights. By increasing the usefulness of your major kitchen appliances
these cabinets make your kitchen really efficient.
All base cabinets are 30V2 " high so that, when assembled with the
recessed sub-base for toe space and the Monel working top, their
CUPBOARD STYLE"-24" Depf
Dimensiont of Cabiner Alone
ne Adiustable Shelf
Available, with or without Cabinet Tops. Specify whether
with or without Sub-Base; with or without Monel Cabinet Top;
or whether left or right hinge on single door units.
working surface is at an ideal height — 36 ", the same as the Range and
Sink. Standard colors are White, Light and Dark Ivory, and Light Green.
Whitehead construction entails an equal amount of care. Drawers
and Cabinets are constructed so that accessories (flour and bread bins,
lid compartment, cutlery trays, etc.) may be readily removed for clean-
ing. Drawers slide easily, doors open and close at finger touch, and the
cabinets themselves present a smooth surface — unbroken except for
handles — and easily kept in "brand new" condition.
Step into your kitchen and imagine these cabinets in the very places
where they are needed. How essential a part of your modern kitchen
they really are!
'ALL DRAWER STYLE"— 24" De
i^^^^l Dimentions oF Cabinet Alone
21 B S
Drawer Cabinets available with varied combinations at slight additional
coif, i.e.. Two "A" Drawers lubtlituting One "B" Drawer.
Three "A" Diawen substituting One "C" Drawer.
Available with or without Cabinet Tops. Specify whether
ith or without Sub-Base; with or without Monel Cabinet Top.
On page 6 we described the reasons why
Monel was selected for the modern sink.
Now visualize that same Monel^ offering
you a continuous unbroken working surface
for those other operations that take place in
your kitchen. It can reach from refrigerator to
sink — from range to sink — or cover any parts
of the base cabinet space your kitchen plan
What a wealth of convenience! What a
world of needed working space! But there are
many other advantages this surface brings to
Since Monel has no harmful effect on foods,
and since it is a solid, non-absorbent material,
you can prepare foods right on the cabinet
top — mixing, kneading, arranging meats,
without fear. At a great saving of time, too!
And since this surface holds no cracks, edg-
ings, ridges, joints or crannies to harbor grease
or food particles, you can clean it quicker
than you can wash a pan. What is more it cleans
more thoroughly. Ordinary wiping with a
damp cloth, and an occasional cleansing with
washing powder, will keep it always new. And
remember, it is a solid material, not a coating.
Yet it has a resilience which saves glass break-
ing and dish chipping — hitherto a "necessary
part" of kitchen experience.
Remember also that your kitchen doesn't
have to conform to some "average" size or
shape. As shown by the table at the right,
there are fourteen lengths available (15" to
114"), designed to fit any combination of
base cabinets you might need.
STEEL SINK FRONTS
Undersink assembly for all standard size sink cabinet ensembles is
shown on pages 8, 9, 10, 11, In any undersink assemblage for inter-
mediate size or custom-built sinks, the Sink Front should be determined
by the overall length of bowl or bowls.
Sink Fronts are available as illustrated in eight sizes (in standard
colors as base cabinets), and this range of sizes if properly
combined with base cabinets and fillers will meet arty undersink cabinet
Sink Fronts are not cabinets but fronts only and are used to conceal
plumbing and to complete base cabinet assembly. Bottom plates, how-
ever, are available so that undersink space may be used for the storage
of pots and pons.
When Ordering Single Door Sink Fronts Specify Swing of Door Required
^ALLand UTILITY CABINETS
LJERE are both convenience and utility to the last degree — in wall cabinets
' ' oi varied sizes — that form an integral and desirable part of all three of your
kitchen centers. They provide storage space for goods and staples, glasses and
dishware, condiments and the myriad other items needed immediately above the
range, refrigerator and sink. The kitchens and work centers on pages 2, 3, 4 and 5
show how these cabinets can be grouped to conserve your time and vitality.
Mere photographs, however, cannot portray the study spent in designing
these cabinets to make them extraordinarily useful. Shelves, for instance, are
adjustable at half-inch intervals. The cabinets themselves are 13" deep — adapted
so perfectly to the base cabinets that you can work comfortably without fear of
bumping your head. The eighteen different sizes provide for every con-
Constructed of the finest grade furniture steel, finished in baked enamel, with
concealed hinges, and Monel handles, they add the last touch of efficiency to
your kitchen — in appearance as well as actuality.
Standard colors are White, Light and Dark Ivory, and Light Green.
(Dimensions In Inches)
241 8 W
Specify Left or Right Hinge on Single Dooi Cabinets.
— la'— •
'—ZC- — -
24" HIGH WALL
For use over the 1 3"
deep and 24" deep,
62" high, Implement
end Linen Cabinets
pictured on opposite
page. 24" high Wall
Cabinets are avail-
able. They are fur-
nished in three widths,
in two depths, 13"
To mal<e full use of
what so often Is just
wasted space, While-
head has designed
the unusually shaped
Corner Well Cabinet
illustrated at the right.
With this, every
square inch of your
wall cabinet area is
used to the fullest.
Available in two
heights, 30" and 36".
It is also available
without door and
with Chinese Red
Interior for use as
a corner niche for
UTILITY CABINETS THAT MEET SPECIFIC NEEDS
Every kitchen has need for special storage space. Whitehead kitchen
planners have not overlooked these necessities. On the opposite page
are shown a number of utility cabinets whose purpose is more specific
than the base and wall cabinets which provide storage space at your
three kitchen centers. Pictured, for instance, are implement cabins*'
that keep out of sight those awkward cleaning implements such as
brooms, mops and pails,- cabinets for clean and soiled linen and for
vegetable storage; special cabinets that make the dead corner under
your working surface completely available, as well as electrically
heated cabinets for towel drying and plate warming.
O KEEP THINGS WHERE THEY BELONG
THE 80" IMPLEMENT CABINET
Is used (with a 4" sub-base) where an
84" ceiling heighl is desired. Avail-
able in 15" and 24" widlhs, though
only in 24" depth. Furnished with
two additional (ull-width shelves.
DEAD CORNER CABINET
To make useFul storage space oF that dead
base corner. A three-sided cabinet, 20"
deep and 24" wide, thai is fastened to an
opened side of any BC cabinet, as shown.
SINK FRONT CABINET
A one-piece unit that combines all
necessary under-sink necessities. Intended
primarily for use when the bowl is a) the
end of sink combination.
THE 80" LINEN CABINET (84"
high with sub-base) is likewise used
when a single cabinelis desired for an
84" cabinet celling height. Equipped
with five adiustable shelves, il is
available in 24" depth only, but in
1 5' and 24" widlhs.
[AB I NET ACCESSORIES
CARRYING out plans for your convenience io the most minute detail, Whitehead offers
you cabinet and kitchen accessories that can eliminate those last little annoyances
of kitchen work.
CUTLERY TRAY — For the convenient and systematic storage of your cutlery and table-
ware this Tray is an ideal time and work-saving accessory. It is constructed to fit snugly
the full length of an A drawer and is supplied in two widths. Partitions arranged stationary
with one full-length partition to provide for large cutlery implements. Trays lined with
gray linoleum cemented to drawer bottom.
SLICING BOARD — Out of your way yet ready instantly when you want it, the Slicing
Board is of well-seasoned laminated wood construction, free from warpage. It is
located within a housing placed below work top and out of sight except when needed.
It slides on the drawer rails and will extend full length of drawer. Furnished for all size
top drawers. Easily removable for cleaning or for use on counter top.
STEP SHELF — In your kitchen storage space are many small boxes and cans of varied
size and shape. Usually they are hard to "get at." This Step Shelf promotes orderliness and
economy of effort by increasing visibility and accessibility of such items. Supplied in six
sizes for all width wall cabinets and constructed in two halves to facilitate placing within
cabinet and to insure a snug fit.
SOAP POWDER RACK— This rock Is attached to the back of sink front door, usually
the left-hand door where double doors occur. It serves as a convenient storage space for
soap powders and cleansing equipment.
REFUSE CONTAINER — Even to the disposal of waste. Whitehead planning operates.
This Refuse Container provides for the bag system of disposal and is attached to the rear of
either left or right sink front door, usually the right-hand door where double doors occur.
Specify whether for left or right-hand door. Easily attached, it is removable without tools
IN YOUR WORK SAVING PLAN
BULK STORAGE BINS — To you, we are sure, the convenience of these bins, and their
suggestion of economy for bulk-buying, needs no special explanation. Set consists of one
wide flour storage bin, approximately two-thirds the width of drawer, and one bin divided
in half for storage of sugar and meal. Storage in flour bin overages 25 pounds in smallest
model; storage in one-half of small bin averages 1 to 15 pounds of sugar. Supplied in six
sizes to fit a B or C base cabinet drawer. Each bin constructed with hinged cover and screened
humidity regulator. Easily removable for cleaning,
BREAD BIN — The Bread Bin is designed for the convenient storage of bread, cake
and pastry in either B or C drawers of base cabinets. It is supplied in six sizes to fit all width
drawers. Constructed with hinged cover and equipped with screened humidity regulator.
Easily removable for cleaning.
LID RACK — The Lid Rack serves as a partition to form compartments in either B or C
base cabinet drawers, making a convenient space for holding lids, pie pons and other
flat ware where they can be readily reached. Furnished in different sizes for each width
drawer. If desired, drawers may be divided into as many as six compartments.
TRAY RACKS — Tray Racks to fit base cupboard (BC) units can be furnished in two j,
sizes, 1 5" wide for 1 5" and 1 8" BC cupboards, and 21 " wide for BC cupboards 21 " to 36".
Open Tray Racks are available in three sizes: 3", 4" and 6" wide, and are conveniently
used for filling a specified wall length by placing alongside cabinet units.
PLANNING DESK — Where space permits, the Planning Desk is an extremely handy
piece of kitchen equipment. It is especially designed for all desk work that has to do with
the business of the commissary center of your household. Planning meals, ordering pro-
visions, keeping track of bills and accounts — all these functions are easier with a desk
right in the kitchen; drawers for storing recipe books and clippings; pigeon-holes for cur-
rent bills and notes; ample working surface with room for a telephone. Constructed of steel
with attractive Monel edging, linoleum top and chrome legs. One size only — ^36" wide,
25" deep and 36" high, but available with either left or right-hand desk section.
Take a critical look at your
kitchen. Do you see possi-
bililies for impiovement? Then
lake the (irti step to make thai
V/ith your Weslinghouse
dealer,take certain dimensions
o( your present kitchen. He has
a planning sheet on which he
also will draw a rough layout
of your present kitchen.
Kitchen experts will go over
the layout, plan your three
work centers in proper rela-
tion, recommend proper cabi-
net accessories, quote the
A planning expert will then
visualise their recommenda-
tions (see the drawing at the
light). He will show the new
door plan and views of each
of the side walls.
These recommendations, to-
gether with the artist's draw-
ing and estimate, will be sent
to you for study. Then you
will really see your kitchen
OS it might be — recognizing
beauty that perhaps has never
been apparent — counting the
wearisome steps that can be
saved— and shouldl. - -
KITCHEN LOOK LIKE?
THROUGHOUT this book we have presented a picture of the factors that
make for work-saving kitchens — enlightened planning, modern materials,
proper accessories. We have told you that the products you saw pictured were
designed to fit your kitchen. Perhaps you've been wondering how they might
really transform it, and what the cost would be.
Whitehead's kitchen plan goes farther than asking you to accept statements
of fact on faith. You can actually see your kitchen on paper — exactly as it
could look with all of these work-saving features installed. You can compare
that paper plan with your present layout, and see for yourself the inherent
beauty and convenience lying dormant in your kitchen. You can also know
just what such a kitchen costs!
Your Westinghouse representative has a planning sheet and can help you write
down the dimensions of your present kitchen so that kitchen experts may have
the facts for concrete visualization.
These experts will then furnish you with a finished drawing of a modern Monel
kitchen— not anybody's kitchen, but YOURS. An itemized estimate of equip-
ment needed will accompany the plan. It will take into full consideration all
modern appliances you have already installed. Follow the five easy steps
shown at the left, and see just what your kitchen CAN BE.
If your Westinghouse dealer has no planning sheets available he car], secure
one for you. If you prefer you can write Whitehead for its individual sheet^ —
"A Speciol Invitation."
This might be your plan showing how experienced planning
and modern equipment can transform your kitchen into a
room where daily tasks will be a pleasure. ■ Q
/yleittu ot CLEAN (^zi^i l/Uatet U e^^a^iial m ANY l\itck
A kitchen "must" that has long been a command
of fastidious housewives Is — cleanliness! But when
it comes to clean hot water, there is another point
that is equally essential — an automatic supply!
Given these two, life in your kitchen can flow with-
out interruption, fear or danger.
This might seem like ajfi exaggerated statement.
But if you have ever been plagued with contami-
nated hot water that comes from a rusty tank . . .
if you have ever raged at the long delay some-
times experienced in getting any hot water at all,
whether clean or rusty . . . then you can well ap-
preciate what CLEAN hot water, automatically
delivered, really means.
That's why the Westinghouse Electric Hot Water
Heater pictured at the right is not only fool-proof
in operation, but also embodies a Whitehead
Monel Storage Tank. For Monel cannot rust, will
always deliver immaculate, sparkling hot water so
long as the source is pure.
Whitehead Monel Tanks are guaranteed in
writing for twenty years against rust and corrosion.
Your Westinghouse Dealer will be only too glad
to tell you about them.
The small, table-top Westinghouse Electric Water
Heater pictured below also contains a Whitehead
Monel Tank and, in addition, has a Monel Cabinet
Top. This heater stores up an ample supply of clean
hot water for all kitchen needs,- and is so situated
that the space above it becomes an extra working
surface for you.
ELECTRIC WATER HEATER
GUARANTEED FOR 20 YEARS
36" High Model with
Monel Cabinet Top.
WHITEHEAD METAL PRODUCTS CO
OF NEW YORK, INC.
304 HUDSON STREET
NEW YORK, N. Y.
FRANKLIN PRINTING CO,