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Full text of "Adventures in thrift"



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ADVENTURES IN THRIFT 




"Pounds! I never weighed them" 



ADVENTURES IN 
THRIFT 



By 
ANNA STEESE RICHARDSON 



ILLUSTRATED BY 

CHARLES S. CORSON 



INDIANAPOLIS 

THE BOBBS-MERRILL COMPANY 
PUBLISHERS 



COPYRIGHT 1915 
THE CHOWZLL PUBLISHING COMPANY 

COPYRIGHT 1916 
THI BOBBS-MERRILL COMPANY 




PRESS OF 

BRAUNWORTH & CO. 

BOOKBINDERS AND PRINTERS 

BROOKLYN. N. Y. 



PREFACE 

The incidents, the stores, the organizations and 
the individuals described in this book are real, not 
fictitious. At the time that this book goes to press, 
each one of the societies mentioned is actively engaged 
in the task of reducing the cost of living for its mem- 
bers. The National Housewives' League has its 
headquarters at 25 West Forty-fifth Street, New York 
City. Mrs. Julian Heath, a real flesh and blood 
woman, is president of the organization. The House- 
wives' Cooperative League is still working actively 
toward cooperative buying and no doubt for several 
years to come can be reached through its efficient sec- 
retary, Miss Edna 0. Crofton, Norwood, Ohio, a 
suburb of Cincinnati, from which city the organiza- 
tion directs its work. 

The Cooperative Store at Montclair is a flourish- 
ing reality. The Experimental Farm at Medford, 
Long Island, is still encouraging local farmers to sell 
direct to the housewives of Greater New York and 
vicinity by parcel post and express. Even Mrs. Larry 
and her friend, Claire Pierce, exist under other 
names, and they participated in the adventures herein 
described. 



PREFACE 

This explanation is given because when the chap- 
ters appeared originally in the Woman's Home Com- 
panion, the author received many letters containing 
queries of this nature: "Is there such an organiza- 
tion as the National Housewives' League, the House- 
wives' Cooperative League, a Cooperative Store in 
Montclair?" "Is there such a farm as you describe 
under the title of the Experimental Farm at Med- 
ford? If so, I want to get in touch with its super- 
intendent." 

The material in this book, which is of profound 
interest to all home-makers present or prospective, is 
presented in fiction form because the writer, being 
a housekeeper, realizes that household routine is so 
much a business of facts and figures that studies in 
thrift are more acceptable to busy women when 
brightened by the little toucE of romance that goes 
so far in leavening the day'g work of the home- 
maker. 

A.S.R. 



ADVENTURES IN THRIFT 



ADVENTURES IN THRIFT 

CHAPTER I 

"Luxury is attained through thrift." 

H. C. OF L. PROVERB NO. 1. 

MRS. LARRY folded her veil with nice 
exactitude and speared it with two in- 
visible hairpins. Then she bent her hat one- 
fourth of an inch on the right side, fluffed up 
her hair on the left and tucked her gloves un- 
der her purse. These pre-luncheon rites com- 
pleted, she reached for the program of music. 
But, glancing casually at Claire Pierce on the 
other side of the table, she dropped the square 
of cardboard, with its Pierrot silhouettes, and 
studied the girl curiously. 

When one has picked up a remnant of chif- 
fon taffeta in a most desirable shade, at two- 
thirds the price asked at the regular counter, 
$nd has ordered a tidy luncheon of chicken- 

1 



2 ADVENTURES IN THRIFT 

salad sandwiches and chocolate with whipped 
cream, in the popular restaurant of Kimbell's 
very popular department store, one has cause 
to look cheerful. And Claire's expression was 
anything but cheerful. She had removed 
neither veil nor gloves, but, with her hands 
folded in her lap, she sat staring through the 
window which overlooked one of New York's 
busiest corners. 

"My dear, what has happened?" 

Claire transferred her gaze from the roof- 
tops to the pattern in the tablecloth which she 
outlined mechanically with a finger-tip. 

"I I've broken with Jimmy, and and he 
went back to Kansas City last night." 

"Oh, you poor lamb ! Whatever went wrong 
between you two? Why, you were just made 
for each other." 

"That's what Jimmy said," murmured the 
girl in a choking voice. 

The great restaurant, with its chattering 
shoppers, faded away. They two seemed quite 
alone. Mrs. Larry reached out a warm impul- 
sive hand and gripped Claire's fingers, cold even 
through her heavy gloves. 



ADVENTURES IN THRIFT 3 

"Why didn't you tell me before?" 

"Telling doesn't help." 

"Oh, yes, it does, my dear. Do you suppose 
that if I had known, I would have dragged you 
from one sale to another, boring you with such 
unimportant details as trimmings and findings? 
No, indeedy! We'd have gone home to my 
apartment and talked about Jimmy, and cud- 
dled the baby." 

Claire covered her eyes quickly with a shak- 
ing hand. 

"Oh, I couldn't have stood that. This has 
been much better. It's helped me to forget for 
a little while." 

Mrs. Larry shook her head. 

"Oh, no, it hasn't. You're not the kind to for- 
get. You're too sweet and womanly and loyal, 
and you're going to tell me what happened,* 
why you sent Jimmy away." 

"Because I love him too well to marry him." 

Mrs. Larry's pretty oval face clouded. She 
was essentially a normal, single-minded wom- 
an. To her way of thinking, if you loved a man, 
you married him and made him happy. You 
did not send him off to another city to live 



4 ADVENTURES IN THRIFT 

among strangers, quite probably in some fussy, 
musty boarding-house. Subtleties of this sort 
positively annoyed her. They seemed so un- 
necessary, so futile. However, she cloaked her 
real feelings and threw an extra sympathetic 
note into her next speech. 

"Well, tell me the worst! I'm bromidic, I 
know, but perhaps I can help. Marriage does 
help one to understand the male creature !" 

Nobody could withstand Mrs. Larry in this 
mood. Mrs. Larry was not her real name. She 
was Mrs. Lawrence Hall, born Gregory, chris- 
tened Elizabeth Ellen, but from the day of her 
marriage she had been nick-named "Mrs. Lar- 
ry" by all those fortunate enough to count 
themselves as friends or acquaintances. And 
she loved the name. She said it made her feel 
so completely married to Larry. For be it 
known that Mr. Larry was the planet round 
which Mrs. Larry, Larry Junior, Baby Lisbeth, 
and even Lena, the maid of all work in the 
house of Hall, revolved as subsidiary stars. Un- 
happy wives, bewildered husbands, uncertain 
bachelors and all too certain young women con- 
fided their love-affairs to Mrs. Larry and left 



ADVENTURES IN THRIFT 5 

her presence cheered, if not actually helped in 
the solution of their particular problems. 

So she was quite sure that Claire would open 
her heart when the proper moment arrived. It 
came when the white-uniformed waitress, hav- 
ing served the sandwiches and the chocolate, 
hurried away to collect payment on a luncheon 
check. The words were not gracious, but the 
tone in which they were uttered would have 
moved a heart of stone. They fairly set Mrs. 
Larry's quivering. 

"Well, if you must know, it was this and 

this and this " wailed Claire, as she poked 

the tip of her spoon into the top of her sand- 
wich, the whipped cream on her chocolate and 
the powdered sugar heaped in the silver bowl. 

"The high cost of living money, dirty, sor- 
did, hideously essential money. We can't live 
on Jimmy's income, and he's too proud to let 
father give me even my ridiculous little allow- 
ance after we are married. He says he'll sup- 
port his own wife and his own house, or he 
doesn't want either. And, do you know, he 
doesn't draw any more money out of the firm 
each month than my father pays for the up- 



6 ADVENTURES IN THRIFT 

keep of our limousine? Can you picture me 
trying to stretch forty dollars a week to pro- 
vide everything everything for Jimmy and 
me?" 

"You could learn, dear," suggested Mrs. Lar- 
ry, with a secret thrill at the thought of her own 
housewifely abilities. 

"That's what Jimmy said, but when we fig- 
ured it all out, from house rent to cravats for 
Jimmy, crediting me incidentally with being 
the experienced housewife I am not, there 
wasn't five cents left for insurance, the savings 
fund or the simplest recreation, let alone lux- 
uries. In his profession, Jimmy'd just have to 
keep up appearances on the outside, if we had 
to live on oatmeal gruel and dried apples in the 
privacy of our apartment. I tried to persuade 
Jimmy to let father loan him a few thousand, 
just for the good of his career. He accused me 
of trying to weaken his character. He said I 
could learn how to manage, if I really loved 
him. And I told him if he waited until I knew 
how to manage a house on forty dollars a week, 
he'd forget how to love me." 

Claire made a fine pretense of choking over 



ADVENTURES IN THRIFT 7 

her hot chocolate. Anything was better than 
allowing even so sympathetic a person as Mrs. 
Larry to see that she was shedding tears over 
a certain party now speeding in the direction 
of Kansas City. Mrs. Larry drew her smooth 
brows together in a frown. 

"But, Claire, dear, there are women who keep 
nice little homes on twenty dollars a week." 

"Their husbands are not ambitious and com- 
ing lawyers. No, dear woman, I recognize my 
own limitations, and I love Jimmy too well to 
interfere with his future to to wreck his dear 
life. But it does seem as if mother might have 
realized that one of us girls might fall in love 
with some one besides a rich man. She might 
have taught me something about the value of 
money and the management of a house." 

Mrs. Larry, reaching for her purse, pictured 
the easy-going, money-spending life of the 
Pierce household, with its inherited and well 
invested money and its irresponsible wife and 
mother. But she said in her cheeriest voice : 

"Well, my dear Claire, there is always a way 
out of such a situation, when there's nothing 
more serious at stake than the high cost of liv- 



8 ADVENTURES IN THRIFT 

ing. And nothing in the world would shake the 
loyalty of a man like Jimmy Graves. You see ? 
in his very next letter " 

"But there won't be any next letter : " 
Claire extended a ringless hand. 

Mrs. Larry gasped. 

"Claire Pierce, you didn't!" 

"Yes, and what's more he he took it. Of 
course, I expected him to insist upon my keep- 
ing it." 

Mrs. Larry was so amazed, so shocked that 
she almost forgot to leave a tip on the tray for 
the waitress. She even rose without adjusting 
her veil. 

"Let's go down to the concert hall," she mur- 
mured. "They usually have an organ recital in 
the afternoon. I can always think better to 
music." 

They threaded their way between the tables 
and under the broad archway to the foyer con- 
necting the elevators and the smaller dining- 
room used for afternoon tea. Here they were 
approached by a well-mannered salesgirl, car- 
rying small announcements, which she offered 
with an ingratiating smile. 



ADVENTURES IN THRIFT 9 

"Wouldn't you like to stop for the lecture this 
afternoon? It will begin in ten minutes." 

Claire and Mrs. Larry accepted the printed 
announcements mechanically, their gaze fixed 
on the tea room, which was already half full. 
On the platform, bustling employees of the 
store were arranging what looked like an ex- 
hibit, bolts of cloth and silk, ready-made gar- 
ments, shoes, gloves, linens, perfumes. The 
saleswoman followed their curious glance. 

"Those are the heads of departments and the 
buyers. They are going to answer questions 
after the lecture." 

"What's the subject of the lecture?" inquired 
Mrs. Larry. 

The salesgirl actually chuckled and pointed 
to the card in Mrs. Larry's hand 

" 'What Do You Do With Father's Money?' " 

Other women had gathered round, sensing the 
unusual. 

"It is a funny title, isn't it?" exclaimed the 
girl, quite thrilled by her small but interested 
audience. "A lady from one of the magazines 
is holding a conference here all this week for 
housekeepers and mothers." 



10 ADVENTURES IN THRIFT 

"Yes," interrupted Mrs. Larry, "but what 
does she mean by such a title, 'What Do You Do 
With Father's Money?' " 

"Oh," answered the girl brightly, "she's go- 
ing to tell you, first, how women who don't 
know how to shop, waste the money their men 
folks earn; and then the different buyers are 
going to tell you how to know the difference 
between good goods and bad." 

An elevator discharged fifteen or eighteen 
women, who, with note-books in hand, hurried 
toward the lecture room. Some of them nodded 
to the salesgirl as they passed. 

"Lots of the ladies have been here every 
afternoon, but I think this is going to be the 
biggest meeting of all. That title's made a 
hit: 'What Do You Do With Father's Money?' " 

Mrs. Larry gripped Claire's arm feverishly 
and fairly dragged her toward the lecture room. 

"My dear, I told you there'd be a way out. 
Talk about providence, to think of our 
stumbling, first thing, on a lecture about get- 
ting your money's worth. You ought to take 
this as an omen!" 

They found seats near the platform and 



ADVENTURES IN THRIFT 11 

watched with interest the operations of the 
buyers arranging their exhibits and the move- 
ments of the competent-looking woman with 
a short maternal figure, snapping bright eyes 
and a friendly way of addressing the women 
in the audience who plainly regarded her as 
their leader. Claire, still benumbed by the de- 
parture of Jimmy Graves, sat gazing in preoc- 
cupied fashion at figures which were just so 
many manikins. Gregarious Mrs. Larry turned 
to the woman on her left. 

"Have you been to the other meetings?" 

"Indeed, yes, and you wouldn't believe how 
much I have learned." 

"About what?" asked Mrs. Larry. 

"Oh, about taking care of yourself before the 
baby comes, feeding babies, diet for older chil- 
dren, discipline, and lots of things that puzzle 
young mothers like me. It's funny, isn't it, how 
we girls marry without knowing a single thing 
about handling children, when they are the big- 
gest thing in our lives after marriage." 

"Except our husbands," was Mrs. Larry's 
mental reservation. "Yes," she said aloud. "I 
had lots of trouble with my first baby. I man- 



12 ADVENTURES IN THRIFT 

aged better with the second. But who bears 
the expenses of this conference? We didn't pay 
any admission!" 

"Oh, it's done by the Kimbells. My husband 
says it's a very clever way to bring women into 
the store. And you just want to buy every- 
thing the doctors and the lecturers tell you 
about/' 

The brisk-looking leader had mounted the 
platform. An expectant hush fell upon the 
audience. 

"Yesterday afternoon, when I announced the 
subject of to-day's lecture, 'What Do You Do 
With Father's Money?' a good many of you 
laughed. Some of you shook your heads, be- 
cause you know how hard it is to make father's 
money g'o around. And one reason why it is so 
hard to stretch the family income is this : You 
don't know what you are getting for the money 
you spend, how much nourishment it contains, 
if it is for food ; how long it will wear, if it is 
clothing. You take a chance. You guess. But 
you don't know. And because you don't know, 
quite a little of father's money goes to waste. 

"Now, this isn't your fault. It is because 



ADVENTURES IN THRIFT 13 

economic and domestic conditions have changed 
or progressed, but the training of women has 
not changed nor progressed in the same way. 
We are still trying to economize by concocting 
dishes out of left-overs in the refrigerator, and 
turning and dyeing clothes, when it is far more 
important that we should know the true value 
of food and fabrics when we buy them. 

"A few generations back, your ancestors and 
mine, both husbands and wives, raised together 
in the field, the pasture and the garden, most 
of the foodstuffs required for the family. And 
in the great kitchen were woven most of the 
fabrics required for clothing the family. What 
could not be raised on the land or made in the 
home was traded for at the country store. Quite 
generally, these negotiations were conducted by 
the men of the family. The women knew how 
much sugar would be brought home for each 
dozen of eggs, how many pounds of butter they 
must send to the store for a pair of shoes. 

"Then farms were cut up into towns, towns 
were swallowed by cities and the family loom 
disappeared before the advancing factory. The 
daughter of the woman who had dried apples, 



14 ADVENTURES IN THRIFT 

cherries and corn on the tin roof of her lean- 
to kitchen served at her table the product of 
canneries. And everybody whose ancestors 
had traded butter and eggs and cheese and 
smoke-house ham for drygoods had money to 
spend instead. Some of them had a great deal 
of money more than was good for them. The 
country passed through a period of prosperity 
and suddenly acquired wealth, but nobody 
thought to teach this new generation of women 
the value of money or how to spend it to best 
advantage. No one even realized that while ex- 
travagant habits were gripping American wo- 
men, nobody warned them concerning the lean 
days that would come with financial panic, and 
nobody observed the quiet but steady increase 
in the cost of living. 

"Then the deluge! Greedy corporations 
cornered food supplies. The high cost of living 
became a bitter reality. And behold, press and 
public bewailing the extravagance of the Amer- 
ican woman and comparing her unfavorably 
with her housewifely sisters across the sea! 

"This is unjust. Give the American woman 
lessons in thrift along the modern lines of in- 



ADVENTURES IN THRIFT 15 

come and expenditure, and she will work out 
her splendid salvation. Throw light on food 
values, on fabrics and their adulteration. Teach 
the woman how to buy as well as how to utilize 
what she buys, and she will be able to solve, 
in her own way, the much discussed problem 
of the high cost of living. She will know what 
to do with father's money. 

"It is not possible in one short afternoon to 
discuss food values and modern methods of 
marketing, but when you have heard what these 
ladies and gentlemen have to say," indicating 
the buyers in charge of their respective ex- 
hibits, "you will realize what you can save by 
knowing more about what you buy. I take 
pleasure in introducing Mr. Jones, the linen 
buyer." 

Mr. Jones, an elderly man, took his place be- 
side a table piled high with towels, table and 
bed linen. 

"As each one of us is limited to a few min- 
utes," he explained, while the more experienced 
women in the audience opened their note-books, 
"I will take up just one point in the buying of 
linens, the difference between real linen and 



16 ADVENTURES IN THRIFT 

mercerized cotton. It is on this one point that 
shoppers are most often deceived and cheated. 
Do not misunderstand me. Mercerized cotton 
is worth the price an honest firm asks for mer- 
cerized cotton. But it is not worth the price 
asked for linen. When you buy mercerized cot- 
ton at the price for which you should receive 
honest linen, then you are wasting fifty per 
cent, of father's money; throwing away fifty 
cents out of every dollar, twenty-five cents out 
of every fifty. 

"Mercerized cotton wears just as long as 
linen, but it does not wear in the same way. 
Properly laundered, it shines quite as highly as 
good linen damask, but there is this difference 
the first time mercerized cotton is laundered 
it begins to shed a fine fuzz or lint which settles 
on your clothing. No doubt you have noticed 
this, when you have dined at a restaurant and 
discovered lint from the tablecloth or napkin 
on your tailored suit. Most of the linen used 
in restaurants is not linen at all it is mercer- 
ized cotton. The lint which sticks to your 
clothes is the same lint that rises like a haze 
in a cotton mill. But when I visit a big linen 



ADVENTURES IN THRIFT 17 

mill in Ireland, Belgium, Flanders or Germany, 
there is no lint in the air. Flax, from which 
real linen is made, does not give forth lint. 

"Buy mercerized cotton for your dining-room 
table or your bedding, if you want, but pay just 
what it is worth and no more. To be quite ex- 
plicit, as mercerized cotton fabrics are worth 
just half what pure linen is worth, if you pay 
for mercerized cotton the price asked for pure 
linen, you are wasting father's money. 

"I have here two bolts of table 'linen' in ex- 
actly the same chrysanthemum design. One of 
these is real linen, value one dollar and fifty 
cents per yard ; the other is mercerized cotton, 
value seventy-five cents per yard. I am quite 
sure that when these two bolts are passed 
around, you will not be able to tell the linen 
from the mercerized cotton. My own salesmen 
can not tell them apart without applying some 
sort of a test. Down in our basement you can 
buy the mercerized cotton at seventy-five cents 
a yard. If you will launder it carefully, rinsing 
it finally in very thin starch water, iron it very 
dry with heavy irons, you can get exactly the 
same gloss possible for linen damask, and you 



18 ADVENTURES IN THRIFT 

will get its full value of seventy-five cents a 
yard. 

"The real linen sells at one dollar and fifty 
cents per yard, in our linen department on the 
second floor. If you want to spend a dollar and 
a half a yard for table linen, just make sure 
that you are getting linen and not mercerized 
cotton, that you are getting a dollar in fabric 
value for every dollar of father's money." 

Several clerks started to carry the bolts of 
linen through the audience. Instantly an eager 
woman was on her feet. 

"But how are we to know the difference be- 
tween mercerized cotton and linen, if your own 
clerks do not recognize it?" she demanded. 

"By asking the clerk to test what you are 
buying, in front of your eyes. Have the ma- 
terial moistened on the right side. If the 
moisture shows almost immediately on the 
wrong side you may be reasonably sure that it 
is linen damask. If, however, the moisture 
does not show quickly on the wrong side, you 
may be pretty sure that it is cotton so highly 
mercerized or finished that the polish or finish 
withstands moisture. Or you can have it rub- 



ADVENTURES IN THRIFT 19 

bed with a damp cloth. Linen will remain 
smooth ; mercerized cotton will roughen. 

"Moreover, as soon as the salesman finds out 
that you know how to buy linen, he will tell 
you the truth rather than be caught in an at- 
tempt to deceive you. Don't say to a salesman, 
as some of our customers do, 'I don't know 
anything about linens, except the kind of pat- 
tern I like, so I'll have to depend on you about 
quality/ Don't confess ignorance and invite 
deception when you can so easily possess 
knowledge." 

When the linen had been passed from one 
part of the audience to another, and the excite- 
ment had subsided, the buyer of cotton dress 
goods took the floor to explain the difference in 
price and values between imported and domes- 
tic goods. Like the linen buyer, he contended 
that the cheaper goods of domestic manufac- 
ture wear quite as well and hold their colors 
quite as long as their imported cousins, the dif- 
ference being largely in sheerness and in de- 
sign. There could be no doubt, he admitted, 
that foreign cotton goods, like mulls, organdies, 
lawns, veilings, etc., are more finely woven 



20 ADVENTURES IN THRIFT 

from more distinctive designs than those made 
in American mills. But from economic reasons 
and not from patriotism, he urged the woman 
of limited means to buy summer fabrics of 
American manufacture. 

"In preferring foreign fabrics," he added, 
"you are only indulging a taste for luxury, 
satisfying your desire to have fabrics of more 
exclusive color and design than your neighbor. 
You won't get one more day's wear for spend- 
ing thirty per cent., even fifty per cent, more, of 
father's money." 

On the other hand, the buyer of woolens ad- 
vised shoppers, especially those who sought ma- 
terial for tailored suits, separate skirts and 
one-piece serge dresses for hard wear, to give 
the preference to foreign weaves, as these 
would withstand all bad weather conditions. 

The buyer for flannels next took the floor, 
and many women were surprised to learn that 
the all-wool flannel for petticoats and binders 
for the layette, the all-wool shirts and stock- 
ings for the new baby, represented a waste of 
father's money. Wool and cotton mixed or 
wool and silk will shrink less, wear longer and 



ADVENTURES IN THRIFT 21 

give more comfort to the wearer than the cov- 
eted all-wool. 

"Only don't pay for fine cotton and wool 
what you would pay for all-wool or silk and 
wool," exclaimed the buyer, as she carried 
samples of the different weaves from aisle to 
aisle. 

The shoe buyer discussed the wearing qual- 
ities of different leathers and explained how 
cheap shoes that did not fit are more expensive 
in the end than higher priced shoes properly 
fitted. Also how the foot changes at different 
ages and how the health and working capacity 
of human beings are affected by so simple a 
factor as the shoes they wear. But most inter- 
esting of all, to the average woman, was the 
illuminating talk given by the buyer of suits, 
coats and blouses. 

"You women who buy ready-made clothes 
think that when you have undone the parcel, 
paid the balance due on it, and shaken out the 
garment, it is quite ready for you to wear. You 
have bought it ready-made to escape visits to 
the dressmaker or the annoyance of a seam- 
stress in the house, or any tax on your own 



22 ADVENTURES IN THRIFT 

limited abilities as a sewer. All you have to do 
now is to wear the dress. What is more, you 
figure that it is much cheaper to buy a taffeta 
house dress for sixteen dollars and seventy-five 
cents than to have one made at the dress- 
maker's or in the home at twenty dollars or 
twenty-five dollars. On the surface, you are 
right. You do pay out less money, but I will 
tell you a little secret. If you don't go over a 
ready-made garment, even at sixteen dollars 
and seventy-five cents, you have wasted several 
dollars of father's money, and I will explain 
why. 

"In order to turn out clothing in quantities 
large enough to yield a profit and at prices low 
enough to have popular appeal, a manufac- 
turer must depend upon certain employees to 
inspect the output of the factory. These wo- 
men and girls work rapidly and sometimes miss 
defects. For a few inches, one side of a seam 
may slip from under the machine ; a tired girl 
may catch a button or hook with a single thread 
^vhen she should use three or four; a bit of 
lace may not be fastened tight. Now, if on re- 
ceipt of this garment you take time to go over 



ADVENTURES IN THRIFT 23 

it carefully, you can lengthen its life one-third. 
If a seam is not deep enough at a point where 
there is considerable strain, rip it for a few 
inches and take a deeper seam by hand. If you 
see that a piece of lace is almost loose, re-sew 
it before it begins to fray, or you will have to 
set in a new piece of lace at your own expense. 
It pays to fasten on buttons, bows, ornaments 
and buckles. You can't expect the workers in 
a great factory to take the same individual 
pains that your dressmaker or seamstress 
would take. It costs money to renew trifles like 
these which drop from a ready-made garment. 
Sometimes you can not match them at all and 
your dress is spoiled. 

"I've known women who, in their haste to 
wear a pretty new blouse, neglected so simple 
a thing as sewing in shields. If your dress- 
maker or the home seamstress had spent 
enough time to make a satisfactory gown, you 
may rest assured she would not forget the 
shields. A self -toned braid, at ten or fifteen 
cents, will lengthen the life of a ready-made 
skirt. Fashionable tailors never send out a 
high-priced suit without suggesting braid for 



24 ADVENTURES IN THRIFT 

the skirt. For ten cents and a little time, you 
can add this exclusive and economical touch 
Jo your ready-made skirt." 

Long before the different buyers had finished 
their talks, Claire Pierce was roused from her 
lethargy of near-despair. She was beginning 
to understand, to a small degree, why her effi- 
cient, optimistic lover had been so sure that she 
would master the intricacies of household ex- 
penditure. All around her were women who 
knew how to be happy on small incomes or who 
were there to find the road to such content- 
ment. She felt sudden contempt for the care- 
less way in which she and her sisters had 
always ordered their gowns, without even 
demanding itemized bills for the father who 
paid them so cheerfully. 

As for Mrs. Larry, she had leaned forward 
in the receptive attitude of a child watching its 
first Punch and Judy show. And now that the 
buyers were retiring behind their exhibits, the 
conference leader once more mounted the plat- 
form. 

"I know we have all learned a great deal this 
afternoon about better values for father's 



ADVENTURES IN THRIFT 25 

money, and I hope that each one of us will use 
this knowledge in our homes, not only to save 
father's money, but to bring to ourselves 
greater contentment with our lot, and, in the 
end, little luxuries which we must now deny 
ourselves. For in efficiency there is content- 
ment, and through true economy do we attain 
luxuries. I believe in what is commonly called 
luxuries. I believe in the right of every refined, 
intelligent wife to enjoy these luxuries. 

"I wonder how many of you women are 
weary of petty economies, of making over 
clothes, of trying to stretch a chicken to cover 
the meat course for three meals ?" 

A wave of laughter passed over the room, but 
it was not free from hysteria. The speaker 
continued. 

"I know just how you feel. You turn and 
you twist, you warm up and you conjure new 
dishes out of next to nothing, and, still, at the 
end of the year, you realize how little money 
has gone into the savings bank, or how much is 
still due on the mortgage. You wonder if you 
will ever be able to buy a complete new dress ; 
whether you can ever spare enough money for 



26 ADVENTURES IN THRIFT 

Nellie to go to dancing school, or for you and 
your husband to hear a good concert. I hope 
these talks will help you to solve just such 
problems. I'd like to think of each one of you 
having just one thing that you have always 
denied yourself, and to have it by learning 
how to get the most for father's money." 

On the applause which followed, Claire 
Pierce rose, new vitality straightening the fig- 
ure that had drooped at the luncheon table. 
It was Mrs. Larry who sat quite still, looking 
beyond the platform with its group of buyers, 
its exhibit of purple and fine linen, and the 
cheery conference leader, far, far up-town in- 
to a certain apartment where reposed certain 
manila envelopes known to herself and Mr. 
Larry as "The Budget." 

As Claire Pierce touched her elbow, she 
drew a deep sigh and rose. 

"Oh, dear," said Claire, "if only I'd heard 
this talk before I said what I did to Jimmy!" 

Mrs. Larry came to with a start. 

"Jimmy? Oh, yes, Jimmy! Forgive me. I'd 
forgotten him. You see, I was thinking of my 
Larry." 



CHAPTER II 

"There is nothing in high finance more ex- 
citingly uncertain than just trying to get your 
ynoney's worth!" H. c. OF L. PROVERB NO. 2. 

MRS. LARRY sat at the old mahogany 
secretary which had been Great-aunt 
Abigail's wedding gift, her elbows planted in a 
litter of papers covered with figures and her 
despairing gaze fixed on a row of small manila 
envelopes. 

It was the second day after the lecture at the 
Kimbell store on "What Do You Do With 
Father's Money?" Mrs. Larry had attacked 
her account book and budget envelopes in a fine 
spirit of enthusiasm. With an intelligent 
knowledge of true fabric values, she would be 
able now to transfer from the two envelopes 
marked "Operating Expenses" and "Clothing," 
to the one marked "Luxuries," at least ten dol- 
lars a month. 

27 



28 ADVENTURES IN THRIFT 

But* alas, she found that the fund for lux- 
uries amounted to exactly one dollar and 
thirteen cents, while there existed no imme- 
diate need for renewing linen or clothing at 
the promised reduction. On the other hand, a 
month's rent was due, and a dentist's bill had 
arrived that very morning. Both expenses 
were imperative and non-reducible. She shook 
out the dimes, nickels and pennies from the 
envelope marked "Luxuries" and arranged 
them in a geometrical design. 

"It can't be done !" she groaned, and shook a 
rebellious fist at the smug-looking envelopes. 
Then suddenly she swung round in her chair, 
startled by an unexpected yet strangely famil- 
iar sound. 

She glanced sharply at the clock. Its tick 
was strictly businesslike and the hands point- 
ed to twenty minutes past two. Yet surely 
that had been the click of Larry's key in the 
front door, and now Larry's never-to-be-mis- 
taken step coming down the hall. 

Only an emergency, very bad news or very 
good, would bring Larry home in the middle 
of a crisp autumn afternoon. 



ADVENTURES IN THRIFT 29 

Now he was in the doorway, looking quite 
commonplace and natural, except for a sharp 
frown above the eyes which usually smiled at 
sight of her. 

"Hello, little woman," he said, drawing her 
close with that little air of proprietorship 
which never failed to thrill her, "I'm leaving 
for South Bethlehem at five back Thursday 
wonder if you could pack my bag while I take 
a nap? Head aches." 

He was out of his coat and shoes with the last 
word. 

"Put in a soft shirt," he added as he sank on 
the couch an.d reached for the rug. 

"Has anything happened?" asked Mrs. 
Larry, adjusting the rug to his feet in the way 
he liked best. 

"I should say so," he answered drowsily. 
"Directors couldn't declare any dividend this 
quarter. Had all of us on the carpet this morn- 
ing. Seems up to me and Duggan to reduce 
expenses. I've got to cut about ten thousand 
dollars in my department this year. Call me 
at three-thirty, will you, dear?" 

And he was off! 



3Q ADVENTURES IN THRIFT 

Mrs. Larry stood like a statue, staring down 
on this wonderful creature who, confronted by 
the task of reducing expenses by ten thousand 
a year, could fall off asleep in a few seconds. 

That's what came of being a man, she de- 
cided a man, privileged to deal in big figures, 
hundreds, thousands, instead of dollars, quar- 
ters and dimes! Her glance traveled back to 
the hated sheets of papers and the accusing 
envelopes, labeled: "Rent," "Operating Ex- 
penses," "Food," "Clothing," "Savings," "Care 
and Education," "Luxuries." 

Something very like hysterical laughter rose 
in her throat. Larry could sleep with a weight 
of ten thousand on his mind, and she would 
lie awake nights figuring how to save ten dol- 
lars a month. She looked down at her hus- 
band. 

How strong and capable, even in his sleep, 
this man who worked day after day, year in 
and year out, for her and the babies, who 
turned over to her all that he earned. The 
beauty of his unquestioning trust brought a 
different sort of choke to her throat. Of 



ADVENTURES IN THRIFT 31 

course, she would find a way to save that extra 
ten each month for Larry's use or pleasure. 

Then she tiptoed out of the living-room, 
closing the door behind her, lest the children, 
coming in from their walk, should fall upon 
their father like the Philistines they were. But 
as she packed his bag and laid out his clean 
linen, her mind turned over and over the 
troublesome question, and the lines reappeared 
in her broad white forehead. 

She was tabulating the luxuries which they 
denied themselves. First, there was Larry's 
love for music. From the day of their engage- 
ment they had subscribed annually to a cer- 
tain series of orchestral concerts. When it 
had come time this year to renew the subscrip- 
tion, she had had to tell Larry that the family 
budget would not admit of the expenditure. 
Larry, Junior's, measles, her dentist's bill, and 
the filling out of their dinner set from open 
stock, had overdrawn the envelopes marked 
"Care and Education" and "Operating Ex- 
penses/' leaving a vacuum in the one labeled 
"Luxuries," 



32 ADVENTURES IN THRIFT 

She did not care so much for herself twice 
during the last season she had been too tired 
really to appreciate the symphonies, but Larry 
rested and recuperated through music. He had 
pretended not to care, and had suggested that 
they might buy an occasional ticket for the 
very best concerts ; but she knew that giving up 
the subscription tickets had marked the biggest 
sacrifice of Larry's married life. 

Then for herself there was the day when 
Belle Saunders had told her that, being in 
mourning, she would sell her blue fox set for 
fifteen dollars. And Mrs. Larry, looking into 
the envelope marked "Clothing" had realized 
that one must go without furs as well as sub- 
scription tickets, but a fox set at fifteen dollars 
was an opportunity. 

It was utterly absurd, she agreed with the 
lecturer, that a husband and wife with two 
babies could not enjoy an occasional luxury of 
this sort on an income of two hundred dollars 
a month. It was unthinkable that on this in- 
come she might not take advantage of an op- 
portunity like Belle Saunders' fox set. She was 
tired of skimping and saving, tired of self-de- 



ADVENTURES IN THRIFT 33 

nial in this city of New York, where at every 
turn was the temptation to buy that which 
would beautify one's home or brighten one's 
life. And then suddenly a sharp pain shot 
through her heart. 

If she were dissatisfied with what they were 
getting out of life, how must Larry feel? If 
she irked at spending everything on stern 
necessities, how must he, who earned it all, 
rebel? 

There was no doubt about it! She must re- 
form her management of their income. A new 
envelope marked "Larry" must be started and 
filled ten dollars a month, one hundred and 
twenty dollars a year her little labor of love 
for Larry's pleasure, no, not selfish pleasure, 
but for both of them a little joy in living that 
would lift them above the mere sordid effort 
to make both ends meet and to educate the 
children. 

"Larry," she inquired, as he brushed his hair 
with the vigor of one who has enjoyed a well- 
deserved nap and is the better for it, "why are 
you and Mr. Duggan expected to save all the 
money for the company?" 



34 ADVENTURES IN THRIFT 

"Because we have the two departments 
where it can be done. Duggan is superinten- 
dent of employees. He must reduce the force 
or the wages, or increase the output of his 
workers. This will lessen the cost of produc- 
tion, through better management efficiency, 
we call it. I must buy to better advantage, for 
less money, and still give the firm the same 
quality of raw material to work with." 

"But you can't do that, Larry. If you get 
cheaper material it's bound not to be so good." 

"Not necessarily," said Larry, slipping on 
his coat. "It's up to me to study the market 
more closely, to find new markets, if I can. 
That's why I'm going to South Bethlehem if 
you'll let me." 

He smiled down on her, loosening the hands 
that clasped his arm so closely. 

"Don't take it so seriously, little woman. 
I've been up against stiff er jobs than this, and 
always found a way out. Kiss the kiddies for 
me. If I don't get through to-morrow night, 
I'll wire." 

The door banged behind him and Mrs. Larry 
shook herself impatiently. What in the world 



ADVENTURES IN THRIFT 35 

had she started to call after him? That the 
wire would cost a quarter and he must not 
waste the money! 

The thought of it made her dizzy and faint. 
No matter where Larry went, how long he was 
gone, he had always kept in touch with her by 
night lettergrams, and she had come to be- 
grudge him this comfort ! Could it be that she 
had taken the lecturer at KimbelPs too serious- 
ly? Or was there something radically wrong 
with the plan of her budget, with her house- 
hold management; she had tried so hard to be 
thrifty. 

"Thrift!" 

What did the word mean? 

She reached for her dictionary. 

Thrift care and prudence in the manage- 
ment of one's resources. 

Well, Larry's salary was their one resource 
and there was no increasing it. The seven 
little envelopes were as inevitable as the rising 
and the setting of the sun. 

What had Larry said? It was up to Dug- 
gan to reduce the force of workers or cut their 
wages. She had long since parted with a gen- 



36 ADVENTURES IN THRIFT 

eral housekeeper who represented waste in the 
kitchen. Now she was doing her own cooking, 
with Lena, a young Swedish girl, at three dol- 
lars a week to help in the kitchen, wash dishes 
and take the children for their daily airing on 
Riverside Drive, and a laundress one day in 
the week. No, there was no reducing the force 
or wages. 

And what had Larry said about the purchas- 
ing department? 

"Buy to better advantage. Find a new mar- 
ket." 

She shuddered at the thought. Had she not 
bought a lot of canned goods at a department 
store sale, only to find that they were "sec- 
onds" and tasteless? Hadn't Aunt Myra in- 
duced her to buy poultry, eggs and cheese from 
the man who ran Uncle Jack's farm on shares, 
with the result that one-third of the eggs were 
broken through poor packing, and they had to 
live on poultry for days interminable or have 
it spoil on their hands? 

And Mr. Dorlon, the grocer, was so clean 
and convenient and obliging. She simply could 
not change, she told herself firmly. And yet, 



ADVENTURES IN THRIFT 37 

the lecturer insinuated that a housewife wasted 
money when she did not know food values. She 
had decided that the very foundations of her 
household management were shaking, when 
the telephone bell rang and she hurried down 
the hall to answer it. 

"Can't you and Larry come over to dinner 
to-night?" Teresa Moore inquired. "The Greg- 
orys are stopping over on their way to Cali- 
fornia." 

"Oh," sighed Mrs. Larry. "Larry's just left 
for South Bethlehem. I'm so sorry." 

"Well, you can come. I'll telephone Claire 
Pierce and Jimmy Graves. Jimmy met the 
Gregorys last summer." 

"Claire might come, but Jimmy's gone back 
to Kansas City. Invite Claire and I'll drop 
out." 

"Not for a minute," answered Mrs. Moore. 
I'll phone my brother to fill Larry's place. It's 
all very informal. We'll just make it seven in- 
stead of eight. We'll all take you home and 
stop somewhere to trot a bit. Do come. Larry 
would want you to." 

"All right," said Mrs. Larry, almost blithely. 



38 ADVENTURES IN THRIFT 

She stopped at the secretary long enough to 
thrust the bothersome envelopes into a drawer. 
At Teresa Moore's there never seemed any 
question about giving a little dinner or going 
to the theater, and yet George Moore earned 
only fifty dollars more a month than Larry did. 
To be sure, the Moores had only one baby 
and Teresa's mother gave her an occasional 
frock. Still, some day she would ask Teresa 
for a little inside information on budget-build- 
ing. 

It was Teresa's bachelor brother who made 
the opening for Mrs. Larry that very evening 
at dinner. He looked with undisguised admira- 
tion upon a baked potato which had just been 
served to him by the trim maid. 

"Teresa, I take my hat off to your baked po- 
tatoes. There isn't a club chef in New York 
who can hold a candle to you when it comes to 
baking these." 

"It isn't the baking, my dear boy, it's the 
buying of them. A watery potato won't bake 
well." 

"Ah and how, prajj do you know a watery 



ADVENTURES IN THRIFT 39 

potato from a dry one?" inquired her brother 
with something akin to respect in his voice. 

"By breaking them open, silly boy," she an- 
swered with a gay little laugh. "As runs one, 
so, generally speaking, runs the whole basket. 
I don't look at the size or smoothness of the 
skin, but at the grain of the broken potato." 

"Are they Maine or Long Island potatoes?" 
asked Mrs. Larry suddenly. 

"Maine," answered Mrs. Moore. "There 
isn't a Long Island potato on the market to- 
day." 

"But, Mr. Dorlon " 

"Told you so! Yes, and they always will, if 
you ask for Long Island potatoes. I don't take 
any one's word for food. The only safeguard 
is to know your market for yourself and ask 
no information of the dealer." 

"Then you think there are no honest deal- 
ers?" asked Mr. Gregory. 

"Lots of them," replied his brisk hostess, 
"but we women put a premium on misinfor- 
mation and trickery by demanding what the 
market does not offer. We demand fresh coun- 



40 ADVENTURES IN THRIFT 

try eggs when only the dealers in certified eggs 
can furnish them, and so we get cold storage 
eggs labeled 'country.' We demand Long Is- 
land potatoes when the market is sold out, and 
we get Maine potatoes at a slightly higher fig- 
ure than they should bring, because the dealer 
does not dare tell us the truth. If he does, we 
go to another dealer who knows us better." 

"In Boston," remarked Mrs. Gregory, "we 
have a little marketing club and study prices 
and market conditions. It takes time, but it 
saves us all quite a little." 

Mrs. Larry ate mechanically, hardly know- 
ing what was served. This was what the lec- 
turer had meant about studying food values : 
what Larry had meant by finding a new mar- 
ket. But both of them had missed the mark. 
She would combine the two, study the old mar- 
kets and find new ones. 

Mrs. Moore was warming up to the topic 
and everybody was interested. "New York is 
headquarters for the National Housewives' 
League. We have district branches and lead- 
ers, and we are shaking up the dealers just 
beautifully. Last week our district leader an- 



ADVENTURES IN THRIFT 41 

nounced that there had been a drop in bacon 
and ham. One of the nationally advertised 
brands of bacon in jars was selling at several 
cents less a jar. I asked my grocer why he 
had not reduced the price. He said this was 
the first he'd heard of it. The next day he 
started a sale on this particular brand, and I 
bought a dozen jars. He knew all the time 
that the firm had cut the price, that ham and 
bacon were down, but he did not give his cus- 
tomers, who did not know the same thing, the 
advantage of the wholesale cut. Other grocers 
gave it and announced it as a special or leader. 

"That's why I belong to the National House- 
wives' League. Grocers and butchers may 
argue with an individual woman who has read 
about food prices in the papers, but when a 
committee bears down upon them, they listen 
respectfully and admit the truth about prices." 

"Then you believe that the old ogre H. C. of 
L., otherwise known as the High Cost of Liv- 
ing, can be reduced by an organization of 
housewives who agitate for lower prices?" in- 
quired Mr. Gregory. 

"I believe in education first, and organization 



42 ADVENTURES IN THRIFT 

afterward. An organization of women who do 
not know food values or market conditions will 
start a sensational campaign against cold stor- 
age eggs or poultry, and then subside. What 
we need under existing food conditions is wo- 
men educated as buyers, not as cooks. It's no 
use to economize in the kitchen and waste in 
the market." 

Mrs. Larry glanced round the table. Even 
the bachelor brother was listening intently. 
Of course she had heard rumors of his atten- 
tions to that pretty Murray girl. As for Claire 
Pierce, her face bore the expression of one who 
sat at the feet of wisdom and understood. 

"What does it avail a woman to have thirty- 
five recipes for utilizing the remains of a roast, 
if she does not know how to buy a roast in the 
beginning? Our grandmothers, yes, and even 
our mothers, used to devise means of making 
what was grown on the farm go as far as pos- 
sible. To-day, our men folks grow nothing. We 
women in the cities and the towns and the vil- 
lages must go out and buy so wisely that we 
rival in this new housekeeping the frugality of 
our ancestors. It's all in the buying." 



ADVENTURES IN THRIFT 43 

Mrs. Larry, nibbling a salted almond, 
thought of her own burning zeal in using up 
left-overs, and almost sighed. No doubt Ter- 
esa Moore and the lecturer were both right. 
It was all in the buying. And her patient in- 
dustry in the kitchen had probably been un- 
done and set at naught by the trickery of 
grocer or butcher. She had been paying the 
old price for bacon and ham. She had been 
paying the price of Long Island potatoes for 
the Maine brand. She 

Goodness gracious! Larry had gone to 
South Bethlehem to find a better market and 
she had only to turn the corner. 

Again she glanced round the table, her eye 
resting now on Teresa Moore's new bonbon 
dish, which she had bought at a mid-summer 
sale, and at Mrs. Gregory's fresh, straight- 
from-the-shop black chiffon. Of course they 
could have new things. They had found the 
right market, through organization and educa- 
tion. She wanted to laugh aloud, did Mrs. 
Larry. She wanted to go right out and send a 
telegram about that new envelope marked 



44 ADVENTURES IN THRIFT 

no, not "Larry," but "A little pleasure as we 
go along." 

However, as the conversation had drifted 
from food values to a new play, she pulled her- 
self together and chatted with the rest. But 
as she parted with her hostess a few hours 
later, she said: 

"Teresa, give me the address of the House- 
wives' League." 

"Going to join, honey?" asked Mrs. Moore. 

"Yes, I'm starting on an adventure in 
thrift." 

"I'll go with you," laughed Teresa. "Meet 
me at the headquarters of the Housewives' 
League, 25 West Forty-fifth Street, Monday 
morning. We're having a demonstration of 
meat cuts by a butcher." 

"I'll be there," replied Mrs. Larry promptly. 

She did not go alone. Claire had insisted on 
accompanying her. 

"So long as Teresa doesn't know about 
about Jimmy's going away as he did, we 
won't have to tell her. And and even if I 
never did marry and, of course, I wouldn't 
marry any one but Jimmy I might want to 



ADVENTURES IN THRIFT 45 

do work among the poor and this would help 
me." 

Mrs. Larry nodded her head. She was wise 
enough not to insinuate that welfare work 
would never supplant love for Jimmy in 
Claire's heart. The all-important thing just 
now was to act as if nothing had happened be- 
tween the two young people. 

"I love to have you with me, Claire. Per- 
haps I'm a little stale in the domestic light. 
Your fresh view-point will help me amazingly." 

Stepping from the elevator they found them- 
selves in a huge undecorated auditorium cov- 
ering an entire floor of a great office building. 
Just ahead was a desk, where they registered in 
the National League, paying ten cents each and 
receiving in return a small button, with a navy 
blue rim and lettering on a white ground, 
"Housewives' League." 

"Wear this whenever you market," said the 
secretary. "It commands respect." 

Beyond the desk was a space given over to 
desks, tables and bookcases filled with free bul- 
letins and literature on food values and food 
preparations, easy chairs and settees. 



46 ADVENTURES IN THRIFT 

Teresa Moore came bustling forward to greet 
them. 

"This," she explained, "is the first club-room 
ever opened exclusively for housekeepers. Here 
may come any housekeeper, member of the 
League or not, New Yorker or suburbanite, to 
read our bulletins and magazines, to rest, to 
write notes on League stationery, to meet 
friends. We want to educate home-makers to 
the club idea, to put housekeeping on a club 
basis. 

"Way over there in the corner is the desk 
of our national president, Mrs. Julian Heath. 
Across the room is the gas demonstration, 
cooking, ironing, etc. And now we must hurry 
if we are to see the meat demonstration." 

One side of the great auditorium was filled 
with camp chairs and groups of interested 
eager women. On a platform, a force of 
butchers and helpers were hanging up a great 
side of fresh beef. Near the platform were two 
blocks on which the meat could be cut into 
pieces. 

"Now, ladies, this is the fore-quarter " 

A great hustling for seats and advantageous 




"The price for this cut today is " 



ADVENTURES IN THRIFT 47 

positions, whipping out of note-books and pen- 
cils, then respectful silence. 

Deftly one helper cut and sawed while the 
butcher held up cut after cut and explained 
their food values and their prices. Invariably 
he said: "The price for this cut to-day is " 
showing the variability of the market. 

Mrs. Larry listened almost breathlessly, 
glancing now and then at the oblong diagram 
of a side of beef furnished by Mr. Richard 
Webber, the dealer who had arranged the dem- 
onstration. The different sections of the beef 
were colored like states on a map. 

"This, ladies, is the chuck steak at sixteen 
cents a pound." 

Mrs. Larry looked at it with disapproving 
eyes. That would not do for Larry. He must 
have the best and most nutritious beef. 

"Just as tender if properly cooked and just 
as nourishing as sirloin," announced the 
butcher. "But it lacks a certain flavor which 
both sirloin and porterhouse have." 

He was handling more familiar cuts now. 

"First and second ribs, twenty-four cents a 
pound because they are most in demand. But 



48 ADVENTURES IN THRIFT 

I consider the second cut, third, fourth and fifth 
ribs just as good at twenty-two cents a pound. 
The seventh and eighth ribs, known as the 
blade, have a fine flavor and are more econom- 
ical at eighteen cents. Use the bones and blade 
for soup and have the rest rolled and 
skewered." 

Mrs. Larry nibbled her pencil and frowned. 
A difference of six cents a pound between the 
first cut and the last and she had never asked 
her butcher which rib it was. Last Sunday's 
roast had cost twenty-six cents a pound, and 
she had not known whether that was the right 
price on beef or not. 

"Here is what I call one of the most economi- 
cal cuts if you can get your butcher to make 
it for you. Some do not handle it. It's the 
ninth and tenth ribs, boned, known as the in- 
side and outside roll roast, tender as porter- 
house steak, solid meat, no waste, at twenty- 
five cents a pound. Five pounds of this are 
equal in nutritive and cash value to eight 
pounds of the usual rib roast." 

Mrs. Larry's pencil fairly flew. 

"Here is the most economical cut for a large 



ADVENTURES IN THRIFT 49 

family. The cross rib at twenty-one cents a 
pound. Average weight fourteen pounds. But 
be sure you get the best grade of beef if you 
try this cut. If it weighs less than fourteen 
pounds, you are getting poor quality of beef. 
Note the fat, creamy yellow, not a bit of dead 
white. 

"Now, have your butcher cut off two steaks 
first Saturday night's dinner! The next piece 
makes a fine pot roast for Sunday and Monday, 
and the balance a big pot of soup stock. From 
the pot roast you will have some cold meat for 
hash." 

"Suppose you want just those two juicy 
steaks," suggested a well-dressed woman near 
the platform. 

"Well, see that the butcher cuts them off the 
right end," readily replied the butcher. 

"But," exclaimed Claire, as the result of 
watching her mother's household management, 
"suppose you order by telephone " 

The butcher and his helper looked at each 
other and grinned. As one voice, the other wo- 
men cried, "Oh, don't do it!" 

"Never buy meat by telephone," emphasized 



50 ADVENTURES IN THRIFT 

Mrs. Heath, the national president, "go to mar- 
ket it pays." 

Claire was blushing furiously. Of course, 
everybody would guess that she was unmar- 
ried and inexperienced. In reality, her ques- 
tion was already forgotten. The audience was 
absorbed in watching the butcher carving the 
hind quarter of the beef. 

"You ladies scorn the flank," he explained, 
as he held up a long thin cut of beef, "but the 
inside cut, with a pocket to be filled with poul- 
try dressing, makes a fine pot roast. And now 
for the steaks, " 

Delmonico, porterhouse, sirloin and round 
he explained their points clearly, and then a 
young bride brought up the question: 

"What is minute steak?" 

"You'll have to ask the chef," replied the 
butcher, nodding to a stout mustached man 
on the edge of the crowd. "We thought you 
might ask questions like this, so we brought 
him along." 

"Minute steak," explained the chef, "is any 
good cut, without bone, sliced very thin. It 



ADVENTURES IN THRIFT 51 

gets its name from the short time required to 
cook it." 

Zip, the saw, knives and hatchet gleamed in 
and out of the red flesh, and the pages of Mrs. 
Larry's note-book bristled with facts and fig- 
ures. When the demonstration was over, she 
snapped a rubber band around the little book, 
thrust it into her bag and walked thoughtfully 
to the elevator. 

"Did you enjoy it, honey?" Teresa Moore 
linked arms with Mrs. Larry and rang for the 
elevator. 

"Well, if there's any enjoyment in learning 
how little you know, I must have had a per- 
fectly splendid time!" replied Mrs. Larry, not 
without slight sarcasm. 

"Fine! I felt the same way once. Now 
go a-marketing while it is all fresh in your 
mind. Put the fear of God in the heart of your 
butcher. You won't have to do it but once, I 
venture to assure you." 

"I will," said Mrs. Larry firmly, as they part- 
ed at the corner. Then suddenly she stopped 
and stared in dismay at an unoffending, 



52 ADVENTURES IN THRIFT 

overtrimmed pincushion in a shop window. 
Memory turned a blur of red beef, white bone 
and creamy yellow fat. 

"I don't believe I'll ever recognize those dif- 
ferent cuts when I see them." 

"I will," said Claire Pierce firmly. "I mean 
to have a talk with our butcher, too. No doubt 
father has paid him thousands of dollars, and 
now he can pay back some of the overcharge 
by teaching me how to buy meat properly. Let's 
go into that shop; I want to buy a note-book 
like yours." 

"Well," said Mrs. Larry thoughtfully, as they 
waited for Claire's parcel and change, "they do 
say that meat is cheaper in Kansas City than 
in New York." 



CHAPTER III 

"There's always a reason for high prices, and 
it's well worth finding out" 

r H. C. OF L. PROVERB NO. 3. 

MR. LARRY, settling his stalwart shoul- 
ders into his overcoat, stopped and 
looked down with a smile at the pink-tipped 
finger peeping through the buttonhole in his 
left-hand lapel. He had come to recognize cer- 
tain wifely signs. Mrs. Larry's finger attached 
to this particular buttonhole indicated that Mrs. 
Larry's gray matter was twisting itself into an 
interrogation point. 

"Well?" he prompted. 

"Um-m!" she murmured; then, with sudden 
accession of courage : "Larry, when you went to 
South Bethlehem looking for a new foundry to 
buy castings, what did the old man say?" 

"The old man?" echoed Mr. Larry. 

"Yes, the man where you had been buying 
53 



54 ADVENTURES IN THRIFT 

them before. Didn't he want you to keep right 
on buying from him ? Didn't he say anything ?" 

"Did he ? Why, as soon as he heard we were 
dickering with new people, he had half a dozen 
of his best men camping on our trail, cutting 
prices. That's the game play one concern 
against the other." 

"Thank you, dear," murmured Mrs. Larry, 
with a far-away look in her eye. 

Mr. Larry caught the pink-tipped finger as it 
slipped from the mooring in his buttonhole. 

"What's up, sweetheart? Been hearing a lec- 
ture on 'Every Wife Her Husband's Partner'? 
Going into business?" 

"That's just it, Larry, I am your partner, 
and I ought to make a business of it." 

Mr. Larry drew her close, looking a trifle 
anxious. 

"I don't want you any different. I love you 
just as you are." 

"Yes, but you might love me better " 

"I couldn't." 

"Yes, you could if I were a better manager. 
Larry, we eat too much. I mean, I don't market 
efficiently." 



ADVENTURES IN THRIFT 55 

Her husband groaned. 

"I don't want an efficient wife, the kind that 
counts her steps and moves, and has charts and 
signs hanging all over the house." 

"I'm not going to do any of those things ; but 
I do want to buy for our home as closely as you 
buy for your firm. I'm afraid that Mr. Dahl- 
gren, my butcher, is overcharging me. I've 
bought meat there, and vegetables and fruit 
ever since we moved into this apartment ; we've 
paid him hundreds and hundreds of dollars, and 
well, I think I ought to talk to him." 

Mr. Larry kissed the pink finger-tip, and sev- 
eral more, before he answered. 

"Before you make any statements about his 
overcharging, you must know the prices else- 
where." 

"Oh, I do," and she held up a sheet of paper 
covered with figures, some newspaper clippings 
and a Housewives' Marketing Guide of the 
current week. "I got these at the Housewives' 
League meeting." 

The clock in the living-ro.om struck the half 
hour and Mr. Larry reached for his hat. 



56 ADVENTURES IN THRIFT 

"That's right you hand it to the old boy, 
straight and tell me about it to-night." 

When the door had closed on Mr. Larry, his 
wife tripped to the telephone and called up 
Claire. 

"I'm going to have it out with my butcher," 
she announced very firmly. "If you've remem- 
bered anything that I've forgotten, now's your 
chance to help me." 

"I'll be over in half an hour," answered 
Claire briskly. "Mother wants me to answer 
some invitations for her, and then I'll be free 
for the morning. It's dear of you to take me 
on your adventures. By-by." 

Mrs. Larry stood looking at the now silent 
telephone. Certainly Claire was taking the 
thing splendidly. If only Jimmy knew what 
was going on ! Yes, decidedly, Jimmy ought to 
know. Having settled this matter to her satis- 
faction, Mrs. Larry proceeded to act with char- 
acteristic promptness. She took her pen in 
hand 

"Dear Jimmy: 

"Clearing out a drawer this morning, I came 



ADVENTURES IN THRIFT 57 

upon the program of the Monday Night Dance. 
Didn't we have a wonderful time? If you are 
as good a lawyer as you are a dancer, you'll be 
famous before long. 

"So sorry you did not have dinner with us 
before you left. You must never treat us that 
way again. 

"Can't write any more, because I am going 
over to my butcher's to take my second lesson 
in reducing the high cost of living. Claire is 
going with me. Of course, she'll write and tell 
you all about our adventures in thrift. I sup- 
pose we'll have some wild experiences. But 
when you really, truly love a man, you don't 
mind what you go through for him. Not even 
if this means stalking that ogre, 'High Prices/ 
to its darkest lair." 

She sealed and stamped the envelope with an 
affectionate little pat. 

"It's just as well not to take any chances on 
some catty Kansas City girl discovering that 
Jimmy's heart has had a wound that she might 
heal. I've heard a lot of strange things about 
the way a man's heart acts on the rebound." 



58 ADVENTURES IN THRIFT 

Nevertheless, she was very careful not to al- 
low Claire to see the address on the letter, 
which she mailed in the first box they passed. 

When Mrs. Larry, armed with market quota- 
tions, entered the Dahlgren market, with its 
glittering marble slabs, its white-coated cutters, 
and its generally up-to-the-minute air, she felt 
a sudden sinking in the region of her heart. 
"Jud," the rosy-cheeked, bright-eyed cutter, 
who always took her order, came forward, book 
in hand. 

"What is it this morning?" 

"A roast of beef " 

"Two ribs or three?" he suggested, already 
writing the order. 

"I think I'd like to see it." 

"Certainly. Bill, let me have that prime rib, 
rolled. No, the other cut." 

A helper produced a roast, beautifully rolled, 
all crimson flesh, flecked with rich, creamy- 
white fat. Jud tossed it on the scales, and in a 
flash had it off again. 

"Not quite eight pounds two dollars and 
thirty-two cents. Can't be beat for slicing down 



ADVENTURES IN THRIFT 59 

cold. Anything else?" he added. "We have an 
unusually fine pair of sweetbreads to-day. 
Some chops for lunch?" 

Mrs. Larry was doing mental arithmetic. 
Claire had been using her pencil. "Two-thirty- 
two That's thirty cents a pound." 

"What cut is that?" Mrs. Larry asked, with 
a fine assumption of firmness and indicating the 
rolled roast, which Jud had tossed into the bas- 
ket, as if the sale were made. 

"That?" echoed the wondering cutter. 
"That's a Delmonico roast fancy." 

"Haven't you haven't you a third or fourth 
rib roast, something cheaper than this?" 

"Well, of course, I can give you any cut you 
want," said the amazed attendant, accustomed 
to filling unqualified telephone orders. "But 
I'd advise you to take this no waste." 

Mrs. Larry looked up from her quotations. 

"The second cut is only twenty-one cents a 
pound, to-day. I'll take that." 

"Certainly," acquiesced Jud; "but you won't 
find much saving in that piece, what with bones 
and tailings." He had flung another roast, un- 



60 ADVENTURES IN THRIFT 

rolled, on the scales. "Seven pounds one dol- 
lar and sixty cents. Mebbe you'd rather have 
three ribs than two?" 

Again Claire's pencil moved to the rhythm of 
figures. 

"If it's twenty-one cents a pound, it ought to 
be only one dollar and forty-seven cents." 

"This cut is twenty-three cents a pound." 

"But the market quotations say twenty-one 
cents," murmured Mrs. Larry. 

Jud's good-humored face clouded. Here was 
an experience practically unheard of in the 
Dahlgren market, and plainly beyond his juris- 
diction. 

"I guess you'd better talk to the boss." 

Mr. Dahlgren stepped forward solicitously. 

"Nothing wrong, I hope?" 

Mrs. Larry felt her color rising. The few 
women in the market, like herself, were well- 
groomed, well-tailored. They turned and stared 
at her and Claire. Price-haggling in a shop of 
this class suddenly seemed cheap and common. 
And yet she was determined to put into prac- 
tise the lessons in meat buying she had learned 



ADVENTURES IN THRIFT 61 

at the Monday morning meeting of the House- 
wives' League. 

"I don't quite understand why this cut, the 
third and fourth ribs, is twenty-three cents a 
pound when the Housewives' League price says 
twenty-one cents," she explained, proffering 
Mr. Dahlgren the printed sheet. 

The butcher's shrewd experienced glance 
swept the line of quotations. 

"Ah hem yes, I see. U'm Quite so. 
Twenty-one cents to twenty-three. That's 
right. Twenty-three cents and that's what 
we're charging you." 

"But," murmured Mrs. Larry, trying to look 
severe, "why do you charge me the top price 
instead of the bottom one ? I am a regular cus- 
tomer. I pay my bill weekly, which is as good 
as cash, my husband says." Being launched, 
she felt quite courageous. Surely this was the 
way Larry would talk to competing firms ! 

"I have been marketing here for three years 
and have paid you hundreds of dollars." 

"I appreciate all that," said Mr. Dahlgren 
good-naturedly, "and I want to hold your trade ; 



62 ADVENTURES IN THRIFT 

but we do not carry the twenty-one-cent grade. 
See?" 

Decidedly Mrs. Larry did not "see," and her 
puzzled face betrayed the fact. 

"The difference between twenty-three cents 
and twenty-one cents does not represent the 
whim of the butcher, Mrs. Hall, but the grade 
of the beef sold, and I might say, also the ex- 
penses of store management what your hus- 
band would call overhead expenses. This par- 
ticular roast, cut from the Argentine beef 
mentioned in your Marketing Guide, could be 
sold by some butchers at twenty-one cents a 
pound, because the Argentine beef wholesales 
at ten to ten and a half a pound. But I handle 
only fancy, native, stall-fed beef, which whole- 
sales from fourteen and a half to fifteen and a 
half cents per pound. Our prices here arc reg- 
ulated by what I pay, which is always top notch 
for selected meats, and by the expense of run- 
ning the shop. Cleanliness, modern equipment, 
highly paid clerks, good telephone and delivery 
service all come high. Then, of course, in a 
shop like this heavy accounts are carried " 

"Oh then I pay not only for the meat I buy, 



ADVENTURES IN THRIFT 63 

but must make up your losses from charge cus- 
tomers who do not pay. I really gain nothing 
by paying my bill weekly." 

A great light illuminated Mrs. Larry's mar- 
keting vision. Mr. Dahlgren looked uncomfort- 
able. 

"Oh, I wouldn't say that, Mrs. Hall; but the 
sort of custom I have, what we call A-l charge 
trade, demands the best " 

"It can," asserted Mrs. Larry significantly, 
"if it does not pay." 

"I can't offer you seconds in meat, poultry or 
vegetables. Now, take this lettuce " 

He picked out a head of choice lettuce and 
pulled the leaves apart. 

"See? Not a withered leaf, not a single leaf 
you could not serve on your table. Fifteen 
cents. Well, you can go to the dago stand round 
the corner and buy lettuce for eight or ten 
cents. My lettuce you have charged and deliv- 
ered in clean baskets, by clean, respectful de- 
livery boys, and you'll have enough for two sal- 
ads. The Italian sells you lettuce that is with- 
ered on the outside from long standing in his 
liot cellar, or small heads from which all the 



64 ADVENTURES IN THRIFT 

outside leaves are stripped. You pay cash, the 
lettuce is dusty, it is delivered by a dirty little 
ragamuffin who ought to be in school, and you 
get one salad as against two from the head 
bought here. 

"Same way with those meat quotations. I 
went down to hear that lecture. I sort of felt 
some of my customers would be there. The man 
who gave what you called your meat demonstra- 
tion is one of the biggest dealers in this city. 
He wholesales as well as retails. He does not 
carry a single retail charge account. He would 
not give credit to a woman who had traded with 
him ten years. Every sale is a cash transaction 
no waiting, no chance of loss. Of course, he 
can undersell a man like me. I don't pretend 
to compete with him. You can go to his mar- 
ket across town or you can order by tele- 
phone or postal card, and he will give you good 
meat, not fancy grades like I carry for my ex- 
clusive trade, but good meat, and you will save 
money. His rent is less than mine and he pays 
smaller wages. I am not knocking his meat; 
but I will say that if you take his roast at twen- 
ty-one cents a pound and mine at twenty-three 



ADVENTURES IN THRIFT 65 

cents a pound, and trea.t them exactly the same 
way, you'll be able to tell the difference. It's 
in the flavor and the tenderness and the juici- 
ness, and of the twenty-one-cent roast Mr. Hall 
will probably say: 'Roast a little dry and flat 
to-night, isn't it ?'" 

"Then this Marketing Guide is really no gufde 
at all?" sighed Mrs. Larry, suddenly recalling 
that she had meant to clean the baby's white 
coat this morning, and here she was spending 
precious minutes unlearning what she thought 
she had learned so well. 

"Oh, yes, it is if you know how to use it. 
Take this one item alone. 'The market is flood- 
ed with Florida oranges and grapefruit? Thafs 
your chance to lay in a supply of both fruits 
while the wholesale prices are down. 'Cran- 
berry shipments are heavy and market glutted.' 
That's true, too. Cranberries have sold a few 
weeks back for twelve cents a quart. I am 
selling now for nine. It would pay you to make 
up some jelly and set it aside, or, if you have a 
cool place, you can keep the raw berries just 
as well as we can. Just now the manufactur- 
ers of : bacon are cutting prices they 



66 ADVENTURES IN THRIFT 

are overloaded. I can save you three cents a 
jar if you want to buy a quantity and stock up. 
Next week it may be back to the old price." 

"And these prices change all the time, like 
this? Why haven't you told me such things 
before?" 

"Well," said the butcher, trying hard not to 
smile, "you never asked me. You usually order 
by phone, and " 

"You can send me the roast the second cut 
at twenty-three cents five quarts of cran- 
berries and a dozen jars of bacon," said Mrs. 
Larry out loud. Inwardly she calculated: 
"Fifteen cents saved on cranberries, thirty-six 
on bacon. Every penny cut off what it might 
have been, saves just a little bit more." 

Safely back on the sunlit street, Mrs. Larry 
and Claire glanced at each other. The faces 
of both were a trifle flushed. 

"I've had more agreeable experiences," com- 
mented Mrs. Larry, with a wry smile. 

"I don't care what happens," said Claire, 
looking straight ahead, "I'm going to wim out 
in this game. It means everything to me." 



ADVENTURES IN THRIFT 67 

Whereat Mrs. Larry felt an inward glow. 
She hadn't made any mistake in writing to 
Jimmy Graves. 

"If you feel that way about it, I'll telephone 
you my plans every day." 

"Do," said Claire, as she hurried away. 
Frequently, when Mrs. Larry discoursed on 
the happenings of the day to her husband, she 
felt that Mr. Larry was not so deeply inter- 
ested in domestic problems as a carefully 
chosen, father might be. But on the memor- 
able evening after her discovery that the same 
cut of beef might sell for twenty-one or twenty- 
three cents a pound, and for a very sufficient 
and convincing reason Mr. Larry gave her 
remarks flattering attention. 

After he had studied the Marketing Guide 
and gone over Mrs. Larry's figures, he drew 
her down into the great chair that had been 
built for two and which faced the sputtery 
gas log. 

"Tell you, little woman, you are all right! 
I supposed it cost just so much to keep up our 
table, and there was no use fighting the high 



68 ADVENTURES IN THRIFT 

cost of living, but I believe you are on the 
right track. Finding the cause of high prices 
is the way to begin." 

"And, Larry, one cause of our high prices 
is the neighborhood in which we live." 

"Well, we're not going to move out of it. 
I won't raise my children in an undesirable 
neighborhood just to save two cents a pound 
on meat." 

"I have an idea!" remarked Mrs. Larry, 
snuggling closer in the arm that seemed always 
waiting for her. "If the cheap markets can't 
come to our neighborhood because of the high 
rents, I'm going to them. All of them deliver. 
The man who talked to the League said so; I 
don't suppose the East Side butchers would 
come over here more than once a day." 

"And his system of delivery at all hours is 
one of Mr. Dahlgren's heavy overhead ex- 
penses, remember." 

"And you're not to complain, understand, if 
sometimes there is a shortage in tenderness or 
juiciness of roasts." 

"I'll be the best little victim of your experi- 



ADVENTURES IN THRIFT 69 

ments in thrift that ever was," said Mr. Larry 
assuringly. 

"Oh, Larry, that's the very idea ! Every day 
will brings its adventure in thrift. I'll have my 
next trip in the morning." 

"Why don't you start with the open mar- 
ket?" suggested Mr. Larry. 

"I thought they were just for the poor." 

"They are run by the city for the people 
and we are the people, aren't we?" 

"Well, not just people when you have the 
darlingest and most understandingest of hus- 
bands" 

"And the most calculating and parsimonious 
of wives." 

"Now you're making fun of me. But I'll try 
the city market to-morrow. There's one at 
the end of the Broadway car line." 

"Yes ; at the old Fort Lee Ferry. You ought 
to catch some New Jersey farmers there, with 
fresh butter and eggs." 

At ten the next morning Mrs. Larry and 
Claire started for the people's market. This 
was Mrs. Larry's usual time for marketing. 



70 ADVENTURES IN THRIFT 

At ten-thirty they sprang from the car, near 
the dull, redding-brown ferry house, and looked 
around for the market with the true country 
atmosphere. Near the recreation pier were 
scattered a few wagons that suggested the 
hucksters who sometimes dared to invade the 
sacred precincts of her exclusive neighborhood, 
with heaps of over-ripe pineapples and under- 
ripe apples. Here and there were push carts, 
such as Mrs. Larry had seen that day when she 
had "slummed" through the great East Side 
in search of a wedding gift in old Russian 
brass. A few rickety stands completed the 
background, and these were heaped with sad- 
looking poultry, tubs of butter, and crates of 
eggs, bearing striking black and white signs 
that announced big cuts in prices. 

Hucksters, pedlers and sharp-featured 
tradesmen greeted them with strident price 
quotations. But Mrs. Larry's glance sought in 
vain for the kindly farmer and his wife, the 
sort she could suddenly recall as handing her 
bits of home-made cake, pot cheese or a tiny 
nosegay of garden flowers in the days when 



ADVENTURES IN THRIFT 71 

she had gone to early market with her grand- 
mother in a quiet Pennsylvania city. 

A neatly dressed man, with a semi-official 
air, who had evidently noticed their bewilder- 
ment, raised his hat and spoke courteously: 

"Is there anything special you want?" 

"No; nothing special we thought we'd like 
to see one of the city markets." 

"Well, you're a little late to see the market 
at its best. I'll explain, if you don't mind. I'm 
on Borough President Marks' committee and 
we are very anxious to interest New York 
housekeepers in these markets." 

"But it's not clean," protested Mrs. Larry, 
driven to frankness by her disappointment. 

"It's as clean as any open market can be 
kept. Everything is cleaned up and flushed 
every night, but you see people have been trad- 
ing here since six-thirty this morning." 

"As early as that?" exclaimed the astonished 
Claire. 

"Yes, the farmers are early birds. They 
are the first to arrive and the first to leave. 
They sell out in no time. One man brought in 



72 ADVENTURES IN THRIFT 

two loads weighing about five tons each, solid 
produce, and his wagons were empty in two 
hours. Among other things he sold six hun- 
dred bunches of celery at ten per cent, less than 
you can buy it at your fancy grocery store. 
He sold small heads of cabbage for four cents, 
large for eight, solid as rock and fine for cold 
slaw. You may pay the same in your store, 
but the heads are soft and wasteful. His 
cooking apples brought ten cents for a two- 
quart basket that grocers sell at fifteen or 
twenty, according to the customer. We've 
got rid of eight hundred pounds of fresh fish, 
brought direct from Monmouth, New Jersey, 
by a real fisherman. On Friday we'll sell one 
thousand eight hundred pounds caught by the 
same man and his neighbors." 

"Then these," murmured Mrs. Larry, indi- 
cating the straggling wagons and push carts, 
"are not farmers?" 

"No; these are hucksters, mostly, or small 
dealers. You could buy for the same prices 
at your door or at their stands down-town. 
We group the farmers under signs: 'FARM- 
ERS' WAGONS,' and discourage hucksters 



ADVENTURES IN THRIFT 73 

who fix wagons to look like the real farm 
article. 

"We have a representative of the Depart- 
ment of Weights and Measures to receive 
complaints, and to test weights and measures. 
This morning we ordered off a push cart man 
because his fruit and vegetables were not fresh. 
We are doing everything in our power to pro- 
tect housewives and encourage them to patron- 
ize the open market, because that means more 
farmers will come here. And we are aiming 
to bring about direct connection between pro- 
ducer and consumer farmer and housewife." 

"But what of that wagon," inquired Claire, 
indicated a huge delivery wagon bearing the 
name of a prominent down-town department 
store, "does that firm sell fresh food?" 

"No ; staple groceries which they can buy in 
huge quantities, like five pounds of granulated 
sugar at twenty-three cents, when your grocer 
and mine are charging us at the rate of three 
and one-half pounds for eighteen cents. This 
firm delivers orders. The farmers, the huck- 
sters and stand men can not. But we arrange 
for that by having a man who will deliver the 



74 ADVENTURES IN THRIFT 

ordinary market basket from any of our open 
markets at ten cents." 

"Then the delivery is extra and cuts into the 
saving on prices?" 

"Not enough to notice if you buy in good 
quantities. Now figure this up for yourself. 
What are you paying for potatoes?" 

"Twenty-five cents a basket." 

"How big a basket; how many pounds?" 

Mrs. Larry stared. 

"Pounds? I never weighed them." 

"But that's the only honest way to sell po- 
tatoes. Big potatoes leave huge air holes in 
the basket that weigh nothing. Well, here are 
seven pounds for ten cents. The same quantity 
by measure would cost you at least fifteen 
cents. This head of cabbage at six cents would 
cost ten in your store; six bunches of beets 
here for ten cents, two bunches in your store. 
Two quarts * of onions five cents, ten in your 
store. Three fine rutabagas for eight cents ; I 
paid eight cents for one like these down-town. 
You can afford ten cents for delivery on a list 
like that." 

"I would save about thirty cents. Ten cents 



ADVENTURES IN THRIFT 75 

would go for delivery, ten for car fare and 
my time " 

"Well, of course, you have not bought much, 
considering that you must have them delivered 
and you must pay car fare. Women like you 
from the distance must either buy in larger 
quantities or carry things home on the car." 

"Carry them !" exclaimed Mrs. Larry. 

"Yes; women come here with old suit-cases 
and bags. Women with babies bring the babies 
in the carriages and fill the front with vege- 
tables, etc. Mothers of older children use the 
little express wagons. They don't spend ten 
cents for deliveries." 

"Do do many ladies come here?" 

"Say, if you want to see ladies marketing, 
you go over to the market under Queensboro 
Bridge to-morrow morning early." 

Mrs. Larry laughed joyously over her re- 
cital that night. 

"Evidently the early bird has come back 
into style," was her husband's comment. "Are 
you game for the early market?" 

"Indeed I am," declared Mrs. Larry. "Just 
think ! I didn't save a penny to-day lost time 



76 ADVENTURES IN THRIFT 

and money because I didn't know enough to 
dig out your old suit-case. Anyhow, I think 
it is cowardly to market with a bag or suit- 
case. My grandmother and aunts carried a 
market basket, and so shall I." 

"Hurrah!" shouted Mr. Larry. "A fig for 
convention-bound neighbors. But do you own 
one?" 

"I just do," responded Mrs. Larry proudly. 
"Aunt Myra sent it to me last fall, packed with 
pickles and jelly." 

And the next morning, after wafting a kiss 
to the sleeping Mr. Larry and stealing a 
glimpse at the rosy-cheeked small Larrys, she 
drank a cup of hot coffee, munched a roll, and 
by eight o'clock was at the Queensboro Bridge 
market. 

But she was not accompanied by Claire on 
this trip. The girl's enthusiasm was beautiful 
to see, but Mrs. Larry was a cautious person. 
She did not want to kill it by drawing on it at 
seven A. M. The family of Pierce were not early 
risers. 

"Ah, this is something like," she sighed as 
she saw the groups of farm wagons from Long 



ADVENTURES IN THRIFT 77 

Island, with tanned lean men handling poultry, 
eggs and vegetables. She bought with enthu- 
siasm fowl that she knew were fresh killed and 
picked, at the price often charged for cold stor- 
age poultry; vegetables that were firm and 
fresh; fruits at close to wholesale prices. The 
farmers and dealers helped her pack her bas- 
ket compactly. All around her were comfort- 
able-looking, well-dressed women. Beyond the 
line of wagons, push carts and stands was a 
second line of automobiles, many of whose own- 
ers were marketing at her elbow. 

"It's the automobile folks that are saving 
money," said a farmer's helper, as he packed a 
crisp head of lettuce into the last corner of 
her basket. "You'd die to see how it riles their 
chauffeurs to have to come for the baskets." 

The baskets, of course and Mrs. Larry sud- 
denly realized that her arm throbbed like the 
proverbial toothache. She had a full block to 
walk to the car, a transfer to make, and two 
blocks to walk at the other end of the line. The 
prospect was not cheering. She sought out the 
man who had contracted to deliver baskets at 
ten, cents each. 



78 ADVENTURES IN THRIFT 

"What time shall I get these goods?" she 
asked. 

"Before nightfall/' answered the man. 

"But this chicken is for dinner," she said. 
"I must have it by two o'clock." 

"Then you had better take it with you," 
said a by-stander, a competent-looking woman. 

Mrs. Larry unpacked the basket, had the 
fowl, some sweet potatoes and celery done up 
in a big paper sack which she could carry, and 
turned the balance of her marketing over to 
the delivery men. 

Why in the world hadn't she thought of this 
and let Claire bring them both over in the 
Pierce limousine? Well, she'd know better the 
next time. And she turned over the silver 
lining of this particular domestic cloud so 
quickly that the young bride, sitting opposite 
her on the cross-town car simply had to smile 
back. After which they fell into conversation. 

"I've just about decided," the younger wo- 
man remarked, as she looked at Mrs. Larry's 
great bag of provisions, "that you've got to 
pay the high cost of living either in money or 
time or strength. I bought four dollars' worth 



ADVENTURES IN THRIFT 79 

of produce this morning for about two dollars 
and seventy-five cents. That is, I save about 
one dollar and twenty-five cents on what you'd 
pay to the grocer on your block, or your regular 
butcher. But it takes two hours of my time, 
and then we can't tell how long these city mar- 
kets will last. If they are to be open in winter, 
the city will have to lay floors of concrete, my 
husband says, and provide better protection all 
round. That means the city will have to charge 
the dealers for rent, and then up will go the 
prices. Seems like you have to pay somebody 
his price or give a lot of yourself in saving." 

"It is discouraging," said Mrs. Larry. "The 
chief trouble I have is in taking care of goods 
in quantity after I buy them. You have no 
cellar or pantry in an apartment-house. There 
are closets and bins enough in my kitchen, but 
winter and summer it's too hot, vegetables and 
fruit spoil." 

"And that eats up what you save going to 
market. Buying in small quantities comes 
high. Now if a lot of women could go together 
and buy and then divide up, they could save 
money," 



80 ADVENTURES IN THRIFT 

"Oh, I've heard of that system. They're 
called 'Marketing Clubs.' I believe there's one 
in Brooklyn. Suppose we look into it," she 
added. 

"I'll have my husband get the president's 
address. He knows some newspaper men and 
the club has been written up lots of times. Oh, 
yes, I remember the president's name is Mrs. 
Bangs." 

So they exchanged cards, and, much to their 
amusement, discovered that they lived on the 
same block. The little bride's name was Mrs. 
Norton, and, as they parted at her door, she 
bound herself to join Mrs. Larry, Teresa 
Moore and Claire Pierce on their adventures 
in thrift. 

"It's so much nicer to travel in pairs than in 
odd numbers," said Mrs. Larry. 

"It's awfully good of you to let me come," 
answered Mrs. Norton. "None of my intimate 
friends are particularly interested in this sort 
of thing, but I've just got to be." 

Mrs. Larry shifted the heavy parcel to the 
other arm. 

"Every wife would be happier if she was 



ADVENTURES IN THRIFT 81 

interested. I'm beginning to think that she 
really can't be happy if she isn't efficient, 
though my husband hates that word." 

"So does mine," said Mrs. Norton, and hav- 
ing found that their husbands were of one 
mind, they decided that it was a real bond be- 
tween them. 



CHAPTER IV 

"A wise woman knows that economy in 
money isn't always real economy." H. c. OF L. 

PROVERB NO. 4. 

MR. LARRY tasted the second mouthful of 
lemon pie and glanced at Mrs. Larry. 
Then he plunged into the business of finishing 
off its yellow and white sweetness, just as if it 
had been Mrs. Larry's very best brand of 
dessert. 

"Oh, Larry dear, don't don't eat it. It's 
simply fearful and I bought it at the ex- 
change, too. I guess she put too much corn- 
starch in it or didn't cook it enough." 

There was the hint of tears in her voice, and 
her chin quivered just enough to deepen the 
dimple that cleft it. Down went Mr. Larry's 
after-dinner coffee cup, and in two strides he 
was round the table, throwing his arms about 
her. He spoke very tenderly: 

"What is the matter, dearest? Are you sick?" 
83 



ADVENTURES IN THRIFT 83 

"No honey I'm just a little fool!" And 
now the tears flowed frankly and unchecked. 

"You're nothing of the sort, and one lemon 
pie" 

"It's not the pie, Larry, it's it's everything! 
Ever since I started to cut down our table ex- 
penses, I've been losing money in other ways. 
I can't be in two places at once, can I?" 

Mr. Larry shook his head. 

"And so when I'm chasing all over town 
looking for cheaper markets, things go wrong 
here at home. While I was picking up bar- 
gains in poultry and vegetables in the city mar- 
ket last Saturday, Lena broke one of my best 
goblets they cost me forty-five cents each 
there went all I saved on vegetables. I never 
let Lena wash the fine glass and china when 
I'm home. 

"Then this afternoon I went to Mrs. Nor- 
ton's to talk about organizing a marketing club 
to buy in quantities, and suddenly remembered 
I had made no dessert. The exchange charged 
sixty cents for that apology for a pie. I could 
make the real thing for twenty." 



84 ADVENTURES IN THRIFT 

"You bet you could," remarked Mr. Larry, 
heartily if inelegantly. 

"And the cleaner charged me one dollar for 
cleaning baby's coat. I've always done it my- 
self with a quarter's worth of gasoline. So 
here I am, trying to work out some method 
of reducing household expenses, but neglecting 
my house and cooking and wondering whether 
in the end I'll have saved even a single penny." 

"Experiments are sometimes costly, but if 
they develop into labor savers or expense re- 
ducers, they are well worth while. You re- 
member Maguire, who insisted that if the firm 
would give him time to experiment he could 
make one of our machines double its capacity? 
The firm agreed and paid his salary for two 
years. Then suddenly he turned the trick, and 
cut down expenses in that particular line of 
output about one-third. That paid, didn't it?" 

"Oh, Larry, you are so comforting. I do 
think there must be something in cooperation, 
in buying directly from producers in large 
quantities, because everybody is talking about 
it." 

."Then stop worrying about the little leaks 



ADVENTURES IN THRIFT 85 

and stick to it till you find out where the big 
saving lies," said Mr. Larry. 

"And, by the way, here's a letter I found 
under the door and forgot to give you before 
dinner. Of course, I'm not jealous but I have 
a natural curiosity to learn what Kansas City 
man dares write my wife." 

Mrs. Larry reached for the letter, worry 
vanishing before the sunny smile. 

"Jimmy Graves! Give it to me instanter!" 

Mr. Larry retained his grip on the letter and 
looked at her accusingly. 

"Now, little woman, don't you try to under- 
study destiny. It's ticklish business to patch 
up a quarrel between sweethearts. Better let 
them work out their own salvation." 

Mrs. Larry possessed herself of the envelope, 
patted the hand that relinquished it, and re- 
plied : 

"Did you ever think, honey, how many young 
couples, blinded by anger, self-pity or pride, 
can not see the road which leads to the salvav- 
tion of their happiness? Well, I just painted 
a sign-board, not another thing, Larry, so let's 
see whether Jimmy read it aright." 



86 ADVENTURES IN THRIFT 

"Dear Mrs. Larry," ran the letter "It cer- 
tainly was good of you to write me so kindly 
after I rushed out of town without so much 
as telephoning, but, manlike, I left a lot of 
things till the very last minute. And it was 
jolly to hear of the adventure in thrift which 
you and Claire are sharing. You know the 
sort of girl she is, too modest to let even the 
man who loves her know how thorough and 
earnest she is. She hasn't written me a word 
about it, and perhaps she won't, so if you have 
time to drop me an occasional line about your 
jaunts, I sure would enjoy it. And when you've 
done all the stunts, perhaps I might come on 
and blow you both to a dinner, reward of 
virtue and all that sort of thing. That is, if 
you think it wise for me to come. 

"My regards to old Larry and chuck both 
the kiddies under the chin for their adopted 
Uncle Jimmy. 

"P. S.-Don't let Claire overdo the thing. 
Remember I am trusting you with the biggest 
thing in my life." 

Mrs. Larry raised shining eyes to her hus- 
band's face* 



ADVENTURES IN THRIFT 87 

"Oh, my dear, can you read between the 
lines? He doesn't admit that anything has 
happened between them man creature that he 
is but he is starving for a word of her." 

"Well, why don't you tell her?" 

"Honey, she'd never speak to me again. No 
I shall just write an occasional sign-board 
for Jimmy. Claire doesn't deserve one." 

"Don't be so hard on Claire, dear. Remem- 
ber, she didn't have your advantages a sane 
home life a fine wholesome mother who be- 
lieved in marriage for love " 

"To say nothing of a man worth waiting and 
working for " interrupted Mrs. Larry. 

"Outside the question, madam. Claire has 
been raised in the atmosphere of personal lux- 
ury and in the belief that there is nothing worse 
than having to do for herself and for others. 
If she wasn't vastly different from her pleas- 
ure-loving mother, Jimmy Graves never would 
have had a chance with her. It would have 
been a millionaire or nothing for her." 

"And as she has turned her back on million- 
aires, I propose to do my part in steering her 
toward happiness with the common or garden 



88 ADVENTURES IN THRIFT 

variety of husband. But, of course, this must 
be done tactfully. So, when she comes for the 
conference to-night you are to act as if she 
just dropped in accidentally and we insisted on 
her staying to see the fun." 

"Fun ! Um-m " murmured Mr. Larry. "If 
this conference is on the practical question of 
reducing the cost of living, and Claire betrays 
interest, I fear she will rouse the suspicions 
of sharp-eyed, clever Teresa Moore. Why 
can't you women play the game of being in 
love, like we men do, open and above aboard?" 

"Because, dearest husband, for generations 
we have been taught that a 'nice' girl does not 
flaunt love. Your grandmothers might have 
died of love, but admit it never. However, 
at the present rate of liberation, we'll soon be 
proposing " 

"Do you really believe that men propose? 
Why" 

"Now, Larry Hall, don't you dare start that 
moth-eaten argument. You did " 

"Of course, but you were an exceptional 
girl" 

Having admitted that such might be the cage 



ADVENTURES IN THRIFT 89 

and having escaped from her husband's en- 
folding arms, Mrs. Larry outlined the evening's 
plans. 

"You remember that dear little Mrs. Norton 
I met coming from the Queensboro market? 
Well, she and I decided that on this block are 
enough housekeepers to form a market club " 

"No doubt the lady across the hall, with the 
chestnut locks and the five hundred dollar 
Pekinese, will be deeply interested in such a 
project." 

"Now, Larry, don't be discouraging. We 
have been looking over our neighbors, and 
we're going to start with the ones that take 
their own babies for an airing on the drive." 

"Wise and observant lady!" 

"I wrote to Mrs. Bleecker Bangs, president 
of the Brooklyn Market Club, for suggestions, 
and she answered right away. Her letter with 
the clippings she enclosed will help us outline 
our plans." 

"And who are 'we'?" 

"Mrs. Norton, Teresa, Claire" 

"Then I'm expected to furnish a valid excuse 
for spending the evening away from home?" 



90 ADVENTURES IN THRIFT 

"No, indeedy. You stop right here. Mr. 
Norton and Mr. Moore are coming. You men 
can help us organize. You ought to help. It's 
your money we're trying to save." 

"Quite so;" responded Mr. Larry, with sud- 
den gravity. After all, these investigations did 
seem to mean quite a lot to the men who earned 
the money. 

So at eight o'clock, Mrs. Larry faced her 
little audience of six, Mrs. Bleecker Bangs' 
letter in hand: 

"400 Lafayette Avenue, Brooklyn, N. Y. 
"My Dear Mrs. Hall I would be very glad 
to supply you with suggestions for organizing 
your club, but my time is taken with writing. 
Ladies by dozens are asking me how to or- 
ganize and should be instructed. So I send 
you newspaper clippings, interviews with me, 
which will do just as well. Follow the sug- 
gestions in these articles and you will have 
great success, I am sure. 

"Sincerely, 

"Charlotte R. Bangs." 



ADVENTURES IN THRIFT 91 

"Explicit and to the point," remarked Mr. 
Larry. "And now for the clippings." 

" 'On Friday evening," Mrs. Larry contin- 
ued, "every member of the club comes to see 
me and brings a list of the things she would like 
to have purchased for her. She also brings her 
money, because everything is cash, and I have 
to have the money to pay as soon as I have made 
my purchase. I go to the market about eight 
o'clock, because the busiest time is over then, 
and I can pick up bargains. That is the whole 
secret of saving by this plan buying bargains 
which are going for almost nothing. For in- 
stance, a broken basket of fine Hubbard 
squashes will be offered at a very great reduc- 
tion, because the busy time is over. 

" 'I purchase to the best advantage I can. The 
things are delivered at my home early in the 
afternoon, and all the housekeepers come over 
and take their things home, and settle the ac- 
count then and there. 

" 'The rules of the club are not many nor very 
complicated. We hold business meetings once 
a month for the purpose of making a schedule 



92 ADVENTURES IN THRIFT 

of buyers. That means four members each 
twenty-eight days ; two trips to market for each 
member. When it is inconvenient for a mem- 
ber, she gives her reasons, and usually some 
other member is ready to step in and exchange 
with her. Of course, each club member knows 
who is to buy that week. Monday and Thursday 
nights each member of the club sends in a list 
of the things she wants, with the quantity and 
the money. The marketer combines these lists 
to get the quantity as well as the articles. 

" 'What happens if only one person wants a 
small quantity of one particular item? That 
article is crossed from their list, and they are 
warned, so they can get it from the greengro- 
cer. We had a lot of that when the club first 
started ; now it seldom happens. Even when it 
did happen, and the various members bought 
one or more items each week from the green- 
grocer, they saved so much on the staple items 
bought wholesale that we have never had one 
who willingly withdrew from the club/ " 

Mrs. Larry paused dramatically, and Mrs. 
Norton murmured, "Lovely !" 

"Does she give any actual comparison be- 



ADVENTURES IN THRIFT 93 

tween her prices and what the ordinary house- 
wife pays?" asked Mr. Moore, 

"Oh, yes," answered Mrs. Larry. "Here's a 
table: 

Retail Market 

Grocers' Price Club Price 

Lettuce, a head ________ lOc 21/2^ 

Squashes ______________ 5c Ic 

Celery, a bunch ________ 15c 4i/ 2 c 

Best butter ____________ 40c 29c 

Best eggs, a dozen ______ 40c 26c 

Potatoes, a bushel ________ $2.40 $1.25 

Apples, a bushel ________ 1.25 50c 

Tomatoes, a quart _______ lOc 2c 

Cauliflower, each _______ 10ctol5c 



" 'Besides, we pick up bargains by getting in 
after the rush is over. Only last week I bought 
beautiful lettuce at a cent a head. Earlier in 
the day it had sold at two and a half cents the 
head to greengrocers, who retailed it at ten 
cents. 

" 'Do we save as much as that, the difference 
between two and a half and ten cents on every- 
thing? On a good many things, yes!' 



94 ADVENTURES IN THRIFT 

"Imagine! Last Thanksgiving she bought 
white grapes by the keg," interrupted Mrs. 
Larry; "sixty pounds at eight cents a pound, 
when all retailers were asking us eighteen and 
twenty cents. Just listen: 

" 'At the end of each year the secretary makes 
her report, showing approximately how much 
the members of the club have saved. The dif- 
ference is between the wholesale and retail 
prices of food supplies. Last year's report 
showed a saving of nearly sixty per cent. That 
was our banner year, but we have never run 
below forty per cent. At first I counted on sav- 
ing forty per cent. ; now we think it safe to say 
we save fifty-five per cent.' 

"Now, Teresa, isn't that great?" 

"It is, my dear too great to be practical or 
to last. I investigated the Brooklyn Market 
Club when it was first started several years 
ago, and found it was practically only for Mrs. 
Bangs and her particular little group. In that 
group were her own married daughters and a 
very few intimate, tried friends, who under- 
stood one another and worked out the plan sys- 
tematically. Then, for months Mrs. Bangs gave 



ADVENTURES IN THRIFT 95 

herself over to running the club. She had no 
children at home, nothing to interfere with the 
successful management of that little organiza- 
tion. In fact, when I asked her whether any 
one else would take up the work if she dropped 
it, she said she was quite sure no one could. 
And any organization which demands an en- 
thuisast, a fanatic, as its manager is not prac- 
tical." 

"But, my dear woman," remarked Mrs. Nor- 
ton briskly, "surely any of us could train our- 
selves for the work." 

"Any one who does must be paid for it, must 
make a business of it, because it will take all 
her time. I don't want to throw cold water on 
your lovely plan, Mrs. Larry," she said affec- 
tionately, "but I don't want you chasing rain- 
bows. Let us analyze some of Mrs. Bangs' 
figures and compare them with our own needs. 
You speak of organizing a club of six. Well, 
let us say ten, if we are to buy in such quanti- 
ties. Very well. Mrs. Bangs buys sixty pounds 
of white grapes in order to secure a keg at the 
rate of eight cents a pound. What would you 
and I do with six pounds of grapes ? How could 



96 ADVENTURES IN THRIFT 

we keep them until they were used, in our little 
apartments? And do you know what lettuce 
at two and three cents a head means ? Buying 
a sack or crate of it. We'd receive about eight 
heads, each one of us and how much would 
we have to throw away when it spoiled on our 
hands? My husband won't live on lettuce! 

"And then there is the question of delivery. 
I have bought fruit wholesale for preserving, 
and paid from twenty-five cents to a dollar for 
having it delivered. At the lower figure, you 
wait till the expressman pleases to deliver it. 
Then comes the question of distributing it from 
the apartment at which it is delivered. How 
would your kitchen look if it was the delivery 
center, and we divided up sacks of potatoes, 
barrels of apples, kegs of grapes and crates of 
lettuce? 

"And can you see us, all creeping home after 
nightfall with our supplies, leaving you and 
your girl to clean up the mess? Not for my 
kitchen, Mrs. Larry." 

A silence followed these few spirited re- 
marks. 

"That does put it in a new light," said Mrs. 



ADVENTURES IN THRIFT 97 

Norton at last. "But it looked so lovely on 
paper." 

Claire echoed the sigh. 

Mrs. Larry, her shoulders drooping pathetic- 
ally, was folding up the clippings. 

"Don't let me discourage you," continued 
practical Mrs. Moore. "If you think you can 
organize and secure ten women willing to give 
a great deal of time and put up with consider- 
able inconvenience in order to save, perhaps, 
ten per cent, in the final accounting, go ahead 
and try it; but I thought you ought to know 
that I had thoroughly investigated Mrs. Bangs' 
plan and found just where it fails us women in 
small apartments. I do not think her club even 
exists now, but it served an excellent purpose > 
it made Mrs. Bangs an authority on household 
economics and marketing, and she is very busy 
writing for publication." 

"Well, then, it helped some one," remarked 
Mr. Larry, trying to speak lightly, and wishing 
he could pat Mrs. Larry's hand without being 
caught in the act. 

"Oh, yes, each of these cooperative plans has 
its good points," continued Mrs. Moore. "I have 



98 ADVENTURES IN THRIFT 

two friends living in Chicago who belong to 
such an organization, and they save a great 
deal, but they deal directly with the producers." 

"How?" asked Mr. Norton, deeply interested. 

"By parcel post, express and correspondence. 
Their organization grew out of the old Fifty- 
first Street Food and Market Club, formed to 
clean up the markets and groceries and stands 
in their neighborhood. From cleaning up food, 
they naturally turned their attention to cutting 
down prices. One of the leading spirits of this 
club, which is little more than a group of prac- 
tical, earnest neighbors, is Mrs. J. C. Bley, 
president of the famous Chicago Clean Food 
Club, and active in all the good works done by 
the household economic department of the 
equally famous Woman's Club. 

"This little band of economists buys potatoes, 
apples, butter, eggs, poultry, etc., direct from 
farmers. One of their number acts as purchas- 
ing agent and general secretary. She carries 
on the correspondence with farmers, has all 
goods shipped to her house and sends for her 
coworkers when fresh consignments arrive. 
She is practically the middleman for the rest of 



ADVENTURES IN THRIFT 99 

the club, and receives a small commission from 
the members. And she is worth it, because she 
conducts their business admirably, and saves 
them as much as one-third on their supplies. 

"Mrs. Bley, a most practical woman, is deep- 
ly interested in the experiment, and hopes to 
extend the movement until farmers' wives and 
city housekeepers know each other better and 
are mutually useful. When I visited her home 
last she was making a special study of cartons 
for the parcel-post service for her club mem- 
bers. I call that practical." 

"But how do they get in touch with the farm- 
ers?" inquired Mr. Norton. 

"Through the granges and their secretaries. 
All farmers' societies are encouraging direct 
sales by parcel-post system. That is the hope 
of the woman in the small city apartment or 
modern cottage, deprived of cellar, pantry or 
storage space. 

"For the more fortunate woman who can 
still boast a cellar with dry bins, or a huge 
pantry, I imagine that the cooperative league, 
run by Mrs. Ellms of Cincinnati, would be ideal. 
I can not give you the particulars, but my 



100 ADVENTURES IN THRIFT 

cousin, Emily Tyler, can, because she was a 
member of the organization when she lived in 
Cincinnati. Wouldn't you all like to come round 
to our house Friday night and meet her?" 

The invitation was accepted with enthusiasm, 
after which Mr. Larry rolled back the rugs and 
Mrs. Larry turned on the phonograph for one- 
stepping, while Lena appeared with a fruit 
punch and little cakes. For, as Mrs. Norton 
philosophically remarked "What's the use of 
taking economy so hard that you get to hate 
it?" 

Mrs. Tyler, formerly of Cincinnati, now of 
Flushing, New York, proved to be a plump and 
friendly young matron, with deep blue eyes that 
took on a violet tint when she talked earnestly 
on cooperative buying. 

"You see, I've brought the documents in the 
case," she said smilingly, as she pointed to a 
quantity of printed matter on Mrs. Moore's 
library table. "But you must stop me the min^ 
ute you feel bored. I'm so homesick for my 
Cooperative League that it is a joy to talk 
about it. 



ADVENTURES IN THRIFT 101 

"First, let me introduce you to what I con- 
sider the most practical organization of prac- 
tical women in the country " 

She held up a tiny button : "National House- 
wives' Cooperative League" ran the inscrip- 
tion. 

"And then to its very capable and practical 
president, Mrs. Joseph W. Ellms." 

And here she produced a photograph of a 
refined, rather intellectual-looking woman, face 
oval, mouth firm, eyes looking keenly through 
glasses, hair parted and waved over a fine 
white forehead. 

"Mrs. Ellms, with our splendid secretary, 
Miss Edna 0. Crofton, keeps the sincerity of 
this organization always alive. For coopera- 
tive buying needs sincerity, firmness and stead- 
fastness of purpose. No compromising with 
the corner grocer or a heedless servant if you 
want to be a real cooperator! 

"Our League started in a very funny way. 
We had a typical organization of mothers known 
as the Hyde Park Colony Mothers' Club, with 
meetings devoted to the conventional discus- 
sions of children, their care, feeding, education 



102 ADVENTURES IN THRIFT 

and discipline. One afternoon a member read 
an unusual paper on the increased cost of liv- 
ing, and especially the power which women con- 
trol as the spenders of the family income. I 
think it roused what Mrs. Ellms calls our en- 
lightened consumers' conscience. I know that 
I saw for the first time my duty as the dis- 
penser of my husband's earnings. 

"That was five years ago. To-day the League 
in Cincinnati alone is the buying power for 
three hundred families, and is growing steadily. 
No society of this sort can have a mushroom 
growth, because the cooperative idea does not 
appeal to emotional or impulsive women. Our 
Cincinnati membership is divided into three 
centers. Then each center is subdivided into 
groups of ten members, each having its own 
local director. All public meetings are held in 
the public library and its branches. Demon- 
strations (tests in foods, weights, measures, 
etc.) and distributions are made at the homes 
of the directors. These directors are the pur- 
chasers for the various groups, except when 
supplies in carload lots are to be bought. Such 



ADVENTURES IN THRIFT 103 

purchases are then made by the executive board, 
consisting of the president, the officers and the 
directors. 

"None of these women are salaried officers. 
They are anxious to serve for the experience 
gained, the educational value of the work, and 
the benefit each gains for herself and her neigh- 
bors. No woman can do this work and not keep 
in touch with the many-sided question of eco- 
nomics. She corresponds with farmers, manu- 
facturers, merchants big and little, government 
officials and professors of household economics 
and civics. She must know the true values of 
such supplies as soaps, cleansers, etc., as well 
as foods. 

"To give you an idea of our system, last fall 
we bought flour at five dollars and fifty cents a 
barrel, wholesale, delivered to the homes of 
members. The market price then for a single 
barrel was six dollars and fifty cents. It is 
now seven dollars and fifty cents. So you see, 
the new member, paying her initiation fee of 
fifty cents and her annual dues of fifty cents, 
saved them at once on her one barrel of flour. 



104 ADVENTURES IN THRIFT 

"Here is Exhibit A Bulletin No. 1 : Duties 
of local directors. I want you to see how good 
a business woman a director must be." 

She passed around a printed sheet, five by 
eight inches. 

1. Visit wholesalers, commission men and 
jobbers, and ascertain wholesale prices on 
foodstuffs. Also get in touch with the pro- 
ducers as far as possible and buy directly from 
them. 

2. Buy in large quantities, that is, in barrel 
and case lots, since the larger the quantity the 
less will be the cost. 

3. Have all orders shipped to one place, 
preferably the home of the local director. 

4. The director must own reliable scales 
and measures, and keep an accurate account of 
all goods bought and pay all bills incurred by 
her own center. 

5. Each month the local director shall ap- 
point a committee of three women, to whom 
she shall submit a record of all expenditures and 
receipts, together with the original bills for ex- 
amination and approval. 

6. Each member participating in any pur- 



ADVENTURES IN THRIFT 105 

chase shares proportionately according to the 
amount taken, in the cost of freight and ex- 
press charges. 

7. Each member of a center must agree be- 
fore an order is sent to take and pay CASH 
for her portion of order when received. 

8. Members failing to take their orders, 
when ready for delivery, shall forfeit their por- 
tion, the same to be sold by the director in any 
way she sees fit to reimburse herself. 

9. Goods delivered by the director without 
payment shall be on her own responsibility, 
and should she fail to receive money due, she 
should have recourse to the usual methods of 
law to obtain settlement. Neither the League 
nor its officers hold themselves responsible for 
debts incurred by local centers or their direc- 
tors. 

"You probably saw in the paper how last 
fall we bought a carload of potatoes from Mich- 
igan, saving fifty-five cents a bushel. Our 
Thanksgiving and Christmas turkeys we bought 
direct from farmers, country dressed, i. e., 
drawn and fully dressed instead of merely 
picked, thereby saving more than five cents on 



106 ADVENTURES IN THRIFT 

the pound. I could give one instance after an- 
other, but to sum it up I would say that our 
aim is to set a wholesome, attractive table for 
a family of six persons on fifteen dollars a 
week. 

"But you understand, the directors alone 
can not accomplish this. They must have intel- 
ligent cooperation from each housewife in or- 
dering the supplies to be bought in quantities. 
Our League sounds the death knell of corner- 
grocery-to-table buying. A cooperator must 
plan her purchases well. And to help her do 
this our president has prepared some admirable 
bulletins, two of which I happen to have with 
me." 

The men in particular were much impressed 
by the carefully arranged suggestions on these 
bulletins. Then Mrs. Tyler went on: 

"The educational campaign goes on the year 
round. We have our own organ, the National 
Cooperative Housewife, issued monthly for 
members and filled with practical food sug- 
gestions, reports of local meetings, market re- 
ports and more market news. Just now the 
League is deeply interested in bringing pro- 



ADVENTURES IN THRIFT 107 

ducer and consumer together by means of par- 
cel post shipments, and each of its members and 
directors has a copy of the United States Par- 
cel Post Produce List, issued by the Cincinnati 
post-office. This gives the names of farmers, 
dairymen and poultry raisers in Ohio, Indiana 
and Kentucky, who will ship supplies by par- 
cel post. 

"The ultimate aim of the League is, of course, 
cooperative stores and distributing stations for 
its members. Just now each director opens her 
home as the distributing center for her group." 

"To whom are your local directors respon- 
sible?" asked Mr. Norton. 

"To the executive board. Of course, each 
director is anxious to make a record as a buyer. 
But the buying is not all. Our officers believe 
that education in such problems as nutritive 
values, substitutes for foods when certain sup- 
plies are scarce and costly, the proper way to 
prepare supplies after they have been purchas- 
ed at the lowest possible figure is quite as im- 
portant as mere price-shaving. The individual 
member must grow, or she is of no value as a 
member. The woman who joins merely to have 



108 ADVENTURES IN THRIFT 

a director save dollars and cents for her, soon 
finds herself out of harmony with the League. 
And quite generally she begins a course in self- 
education as a housewife, which is the biggest 
result an organization can bring about." 

"But in buying such quantities," suggested 
Mrs. Norton, "you must have the old-fashioned 
cellar to store potatoes, apples, etc." 

"No," answered Mrs. Tyler, "a cool dry at- 
tic does as well, with barrels well covered for 
a cold snap." 

"Oh, I wish there was such a club in New 
York, so we could see it actually working," 
sighed Mrs. Larry. 

"There is one near New York at Montclair, 
New Jersey," said Mrs. Moore. 

"Suppose we women take a run over there 
next week and learn what our neighbors are 
doing?" 



CHAPTER V 

"The housewife's pocketbook can beat its 
owner at keeping thin." H. c. OF L. PROVERB 

NO. 5. 

MR. LARRY lounged in the doorway, 
watching Mrs. Larry array herself for 
her next adventure in thrift. Lena, the young 
maid, similarly occupied, sat on the shirt-waist 
box with Larry, Junior, and his wee sister 
snuggling close. 

"The money for the milkman is next to the 
sugar can," announced Mrs. Larry, settling her 
hat above anxious brows. "And you may boil 
rice for the children's luncheon." 

"There ain't any, ma'am," answered Lena. 

"Oh, dear !" sighed Mrs. Larry, reaching for 
her veil. "I didn't have time to go over the 
groceries yesterday. When you take baby out, 
buy a pound package at Dorlon's." 

"Yes'm," murmured Lena. "But he's a rob- 
109 



110 ADVENTURES IN THRIFT 

ber, Dorlon is. Our grocer sells two pounds for 
what Dorlon charges for one." 

"Yes, yes ! But that is loose rice. The pack- 
age is cleaner." 

"Then don't I wash the package rice, 
ma'am?" persisted Lena. 

"Why, of course, you do you wash every- 
thing," answered Mrs. Larry, a bit irritably, as 
she drove a veil pin home. Whereupon Lena, 
the tactless, pursuing her own line of reason- 
ing, remarked with a mere suggestion of 
triumph : 

"If I gotta wash it anyhow, what's the dif- 
ference whether it's clean or dirty to start 
with?" 

Mr. Larry suddenly ducked out into the hall. 
The telephone bell rang sharply, and Mrs. 
Larry reached for her gloves : 

"There are the girls now. One more kiss, 
dears, and then mumsie is off." 

The babies watched her going with mute dis- 
approval. Lena was all right in her way, espe- 
cially during the daily outing, but mumsie was 
a most wonderful person and greatly to be 



ADVENTURES IN THRIFT 111 

missed. But then, when one is properly train- 
ed, one does not cry; so Mrs. Larry made her 
departure without the accompaniment of child- 
ish wails. Nevertheless, the lines in her brow 
had deepened, and as Mr. Larry started to open 
the door for her, she laid a hand on his coat 
sleeve. 

"Larry, dear, these investigations of the high 
cost of living are getting on my nerves. I'm 
leaving the babies too much with Lena, and I 
haven't saved a penny yet!" 

"The way of the investigator is hard, eh?" 
murmured Mr. Larry, as he bent for a farewell 
kiss. "But think what you will save when you 
have found out the right way ! Anyhow, I be- 
lieve it is good for you to go about a bit. You 
were sticking too close to the house before you 
started to look for short cuts in economy. Here 
you are out of the house and away at eight 
o'clock." 

Claire, Teresa Moore and Mrs. Norton were 
waiting in the reception hall. 

"So you're all off for Montclair, home of the 
Cooperative Store, the Cooperative Kitchen 



112 ADVENTURES IN THRIFT 

and the School for Housemaids!" exclaimed 
Mr. Larry. "May I have the honor of escort- 
ing you as far as the Hudson Terminal?" 

"Indeed, you may!" answered Teresa Moore, 
the audacious. "And you may help the Cause 
by paying our fares all of 'em." 

"Delighted !" answered Mr. Larry, falling in- 
to step. "Especially as I expect these investi- 
gations to make a millionaire of me some day." 

"You may laugh, but I firmly believe that in 
cooperation, or, at least, the cooperative store, 
lies our one sure hope of reducing the cost of 
living. It works two ways it actually cuts 
down the price of foodstuffs, and it teaches the 
woman thrift through investment in stock. You 
know this has really been proved." 

"No! Where?" 

"In England. The International Coopera- 
tive Alliance was originally founded to reduce 
the cost of living for the underpaid working 
classes. From a sociological and economic ex- 
periment, it has grown to be the soundest and 
most democratic organization of its kind in the 
world, numbering among its shareholders men 
women from all walks of society. Before 



ADVENTURES IN THRIFT 113 

the war broke out, families to the number of 
two million seven hundred and one thousand 
were buying their food, clothing and homes 
through the Alliance. It employed more than 
eighty-one thousand persons, ran a dozen fac- 
tories to supply its different stores, and it had 
its own fleet of steamships for transporting the 
output of its various plants, which included 
plantations in Brazil and Ceylon. It sold more 
than half a billion's worth of goods annually 
on a margin of two per cent. And in 1913 it 
distributed among its stockholders of cooper- 
ative members profits amounting to eleven mil- 
lion dollars. Think of the war breaking down 
an economic structure of such magnificent pos- 
sibilities." 

"Perhaps it will survive even war. But I 
don't know what you mean by its stockholders 
buying homes through a cooperative store." 

"Oh, that is quite simple," explained the en- 
thusiastic Teresa. "A member or stockholder 
decided that he wished to use his interest or 
profits to buy a home. When the next dividend 
was declared, he did not draw out his money. 
When his dividends had accumulated in the 



114 ADVENTURES IN THRIFT 

association treasury to the amount of one-fifth 
of the purchase price on the home he desired to 
own, the association advanced the remaining 
four-fifths, so that he could pay cash for his 
home. The association was repaid by future 
dividends. In other words, he could buy a home 
through the association without loading himself 
with the usual mortgage and its high rate of 
interest. The association was safe because it 
knew dividends would be forthcoming, and that 
once a man or woman is started on the path of 
thrift it amounts to an obsession to save and 
to possess." 

Mrs. Moore stopped to open her bag and as- 
sure herself by means of a wee mirror against 
its gray lining that her hat was at the correct 
angle. Mr. Larry studied her in frank amuse- 
ment. 

"Teresa, you are a singular combination of 
the frivolous and the practical. Can you leave 
your mirror long enough to tell me how they 
have managed to keep this English association 
free from graft?" 

"Through the high ideals of the men who 
founded and conducted it. The association 



ADVENTURES IN THRIFT 115 

never deteriorated from its original design of 
saving through honest cooperation into any 
scheme whereby the mass of stockholders would 
save only a mere trifle, while the executive offi- 
cers built up private fortunes through trickery, 
watered stock, et cetera." 

"And you believe that men with the same 
high ideals can be interested in such a project 
here in America?" inquired Mr. Larry. 

"Finding the right men and women to act as 
directors is not the problem," answered Mrs. 
Moore soberly. "The trouble is to convince in- 
dividual stockholders, especially housekeepers, 
that cooperation eventually spells saving a 
lower cost of living. It may be the fault of 
our bringing up, but we women seek economy 
in only one of two ways an actual and con- 
siderable reduction in the price of goods sold, 
or the money we put in the savings bank. We 
lack the economic vision of the man, which sees 
money invested, paying a profit six months or 
a year ahead. The feminine instinct for chas- 
ing so-called bargain sales blinds her to the 
bigger and safer saving which cooperation 
represents. Here in America cooperation is 



116 ADVENTURES IN THRIFT 

a form of fanaticism, not of every-day common 
sense." 

They were all sitting together on the ele- 
vated train, and Claire remarked crisply : 

"Then you consider that men have higher 
ideals than women?" 

"No," said Mrs. Moore; "but in financial 
matters they have a broader vision. For ex- 
ample, a number of Boston men who had 
studied the plans and ideals of the English as- 
sociation started a cooperative society under 
the name of The Palmer Cooperative Associa- 
tion. It was designed especially to help the em- 
ployees of the New York, New Haven and Hart- 
ford Road and its allied branches, to reduce 
the cost of living. About two thousand of the 
railroad men subscribed to the stock, but they 
were very slow about paying up. The men be- 
lieved in it, but their wives did not patronize 
the store. This was largely because all the 
business was done on a cash basis. There was 
no sending Johnny or Jennie around to have 
something 'charged.' Goods were delivered only 
when bought in large quantities, and on certain 
days. 



ADVENTURES IN THRIFT 117 

"The women did not figure that in the aver- 
age retail store delivery adds eight per cent, to 
the cost of goods. Then the wives of the sub- 
scribers seemed to think that they should get 
goods at cost, because their husbands held stock. 
The manager of the store, an experienced 
buyer, saved them from fifty to seventy-five 
cents on a five-dollar order. The profits of the 
store were to go back to the stockholders in 
the form of dividends. The women, and some 
of the men, could not grasp the idea of future 
saving, of dividend paying. They felt that they 
were saving very little by paying cash; they 
were annoyed by having to make out orders 
for large quantities, when they had been ac- 
customed to send round to the corner grocery 
three or four times a day. And so the asso- 
ciation died. 

"When you figure that those allied roads em- 
ploy sixty thousand men, each of whom would 
spend a minimum of four hundred dollars a 
year in a cooperative store, you find that such 
an association would do a business of twenty- 
four million ($24,000,000) dollars a year. At 
least three per cent, would go back to the men 



118 ADVENTURES IN THRIFT 

in the form of a dividend, amounting in all to 
seven hundred and twenty million dollars. 
Then, allowing an average saving of five per 
cent, on goods purchased, you find that the store 
could have saved its stockholders one million, 
two hundred thousand dollars at the time of 
purchase, plus seven hundred and twenty thou- 
sand dollars in dividends, or one million, nine 
hundred and twenty thousand dollars in a 
single year. This shows you what one group of 
industrial workers, cooperating in the purchase 
of food alone, could save themselves. The 
beauty of this system is that the more you 
spend the more you save " 

Mr. Larry rose, laughing. 

"It's a good thing that this is my station, 
otherwise you might inspire me to resign my 
position and start a cooperative store. Well, 
a pleasant day to all of you, and more knowl- 
edge on the subject." 

The four investigators nodded gaily to their 
vanishing escort and then settled down to the 
discussion. 

"So you think the average housekeeper would 
rather chase the rainbow of special sales than 



ADVENTURES IN THRIFT 119 

the more solid investment represented by a co- 
operative association?" asked Mrs. Larry. 

"Not when they have grasped the true idea 
of cooperative buying," responded Mrs. Moore. 
"Boston now has a very successful association 
known as the New England Cooperative So- 
ciety, which uses the Rochdale System in oper- 
ating its stores. Its headquarters are at 7 
Water Street, and it operates the following 
stores in that city: Charles River Coopera- 
tive Market, South Boston Cooperative Mar- 
ket, Tremont Cooperative Market, Devonshire 
Cooperative Market, Charlesbank Cooperative 
Market. 

"I understand that markets of the same sort 
will soon be opened in Allston and Melrose. 
Bucksport, Maine, also has a market under the 
direction of this society. You remember that 
night at our house when you met Mrs. Gregory 
of Boston? She told us that she belonged to 
a marketing club in which the women took 
turns in marketing for the entire organization. 
This saved money, but it was quite a tax on 
the individual members. She did not know 
.there was a cooperative store in Boston until 



120 ADVENTURES IN THRIFT 

she heard it discussed at our house. When she 
returned home she bought a ten-dollar share 
in the New England Cooperative Society, re- 
signed from her club and now does all her buy- 
ing at the Charles River Market. Only one 
share in a local society may be held by any one 
person. Those who wish to invest more than 
ten dollars may do so by purchasing what are 
known as preferred shares in the New England 
Cooperative Society. These shares have a par 
value of ten dollars and draw dividends at the 
rate of seven per cent. Shareholders, you see, 
not only draw dividends, but they receive dis- 
counts, given at stated periods, in proportion 
to the amount of cash purchases by members. 

"The New England Cooperative Society, in- 
corporated under Massachusetts laws, is re- 
quired by those laws to maintain a certain re- 
serve, but all net profits of the stores above this 
reserve are distributed in discounts and divi- 
dends." 

"My dear Teresa, you talk like a man," 
sighed Mrs. Larry. "Can't you put that into 
woman-talk?" 



ADVENTURES IN THRIFT 121 

Teresa Moore patted her friend's hand in a 
comforting way. 

"I'll try. The cooperative society secures as 
managers for its stores men who know how 
to buy for markets which have earned from 
fifteen to twenty-five per cent, net on the capital 
invested. Now, if you own shares in that asso- 
ciation, you get your share of the profits. Do 
you see that?" 

Mrs. Larry nodded. 

"You also buy your groceries at the lowest 
possible price for desirable goods. Instead of 
buying 'seconds' in groceries, and inferior 
meats and fresh vegetables, fruits, etc., at 
slightly cut rates, you pay a fair market price 
for the best the market affords, and at some 
future date you get part of what you have paid 
out, in the form of discounts and dividends. 
Is that clear?" 

"Perfectly," said Mrs. Larry. "Then it must 
also follow that if a store is not properly run, 
there will be no discount and no dividend." 

"That is quite true," said Mrs. Moore; "but 
the history of cooperative societies in Amer- 



122 ADVENTURES IN THRIFT 

ica proves that there are more failures from 
lack of cooperation than from bad manage- 
ment. As soon as shareholders grasp the idea 
and really cooperate, the store is a success; 
but, as I said before, one must believe and un- 
derstand cooperation to realize the benefits 
which will eventually accrue from membership. 
It is what you might call a waiting game." 

"Are there many such associations in the 
United States in the West, for instance?" in- 
quired Claire. Then she flushed furiously. 

"I really have no idea how many," answered 
Mrs. Moore tactfully, ignoring the blush. "But 
occasionally a guest tells me of a new society 
formed in her community. For instance, Polly 
Sutton, of Washington, was visiting me only 
last week and told me of the Civil Service Co- 
operators, Incorporated, which has a very nice 
new store in her neighborhood." 

Mrs. Moore opened her address book. 

"Yes, here it is located at 1948 New Hamp- 
shire Avenue, N. W., in a very fine residence 
district. This society had a very peculiar start. 
In the Forestry Service, a small group of men 
wanted to purchase a superior brand of butter 



ADVENTURES IN THRIFT 123 

made in Minnesota. To secure it they had to 
order in large quantities, and they were amazed 
at the large saving eventually made. They had 
been banded together for the avowed purpose 
of increasing their efficiency, protecting and 
promoting common interests, cultivating har- 
mony and good fellowship, and maintaining 
high ideals in connection with public service. 
Their success with purchasing butter in quan- 
tities showed them the practical possibilities 
of the phrase 'promoting common interests.' 
Gradually the social and civic betterment pro- 
jects were abandoned, and the club devoted it- 
self to buying household supplies. 

"After a year the members decided to incor- 
porate, with a capitalization of three thousand 
dollars. The shares are the smallest of any 
cooperative enterprise I have heard about. 
They are of two kinds. There are five hundred 
shares of common or voting stock, at one dol- 
lar each. No member may hold more than one 
share of common stock, and every member must 
take one. Preferred stock costs five dollars a 
share, and each member is expected to hold at 
least one share. By a very helpful arrange- 



124 ADVENTURES IN THRIFT 

ment the entire five dollars does not have to 
be paid at once. If one dollar is paid in toward 
a share of preferred stock, the remainder may 
be accumulated through dividends, though on 
stock not fully paid up only half the declared 
rate is allowed. Preferred stock gives no voting 
privilege, but it receives a regular six per cent, 
interest each year out of the profits. 

"The society soon outgrew its original quar- 
ters, which were in a basement near the heart 
of the business section, and it began to look 
around for a new location. This was chosen by 
actually comparing the size of the orders re- 
ceived from shareholders in different parts of 
the city, with the map of the city itself. About 
this time, Mr. J. P. Farnham, an expert ac- 
countant, who had been auditing the associa- 
tion books, became imbued with the coopera- 
tive idea and was made manager of the store. 
He believes that cooperative business solves the 
bulk of our high cost of living problem, and 
he has developed many good ideas. He has 
tried out the parcel-post plan of shipment and 
secured direct dealings with farmers. The 



ADVENTURES IN THRIFT 125 

store is simply fitted, but immaculately clean, 
and the white-washed cellar, dry and sweet 
smelling, is a joy to the women who get a peep 
into it. 

"Every Saturday morning each member re- 
ceives a printed order blank on which are listed 
the two hundred and sixty odd items carried 
in stock for the coming week, with the current 
prices. A printed news letter usually accom- 
panies the order sheet, giving notes of the busi- 
ness, frank explanations of changes in price, 
news of directors' meetings, and serving gen- 
erally to keep the members in touch with one 
another. 

"While telephone ordering and personal calls 
at the store are permissible, more housekeep- 
ers prefer the mail order system, as the fact 
has been well established that the quality of 
the goods never varies, and that full weight 
may be depended upon. By Tuesday morning 
these order sheets must be received at the store, 
accompanied by check or money order for the 
amount indicated. This business is not only on 
a cash basis. It actually requires its pay in 



126 ADVENTURES IN THRIFT 

advance. But as it can proudly point out that 
it has never lost a dollar in bad debts, the 
shareholders do not object. 

"Polly sent me one of the price lists or order 
sheets, and on comparing it with what I pay 
at my own corner grocery, I find the Washing- 
ton cooperator saves not less than two per 
cent, on her purchases at the time of the pur- 
chase; in some lines of goods it runs as high 
as ten per cent, but the real saving comes in 
the form of dividends. 

"And with the Civil Service Cooperators, In- 
corporated, as with all societies of this sort, the 
woman must figure ahead in order to save. She 
must have money on deposit at the store or 
send check or cash with her order; she must 
order in quantities practically for the week, and 
she must be satisfied with a weekly or semi- 
weekly delivery. This plan absolutely breaks 
a woman of the expensive habit of sending 
maid or child to the nearest grocery store where 
she can have goods charged and delivered at 
any hour of the day. I presume we will find 
the same conditions at Montclair." 



ADVENTURES IN THRIFT 127 

"Dear me," sighed Mrs. Larry, "cooperative 
stores present a very complicated problem." 

"Indeed, they do," admitted Mrs. Moore. "All 
economic questions are more or less compli- 
cated, and it's a great pity that we women are 
rarely educated to see financial administration 
in our homes as anything deeper than what we 
pay for actual groceries, meat, vegetables, etc., 
at the actual time of purchase." 

"You must not expect Dahlgren equipment 
and decorations in this cooperative store," sug- 
gested Mrs. Moore as she led the way through 
the crisp sunlight down Montclair's well-kept 
streets to 517 Bloomfield Avenue. "Dahlgren 
adds the cost of mirrors and white marble to 
your cuts of meat, while a cooperative store 
is run without frills, at the least possible ex- 
pense." 

Thus prepared for simplicity, if not down- 
right unattractiveness, in the cause of econ- 
omy, the New York quartet almost gasped on 
entering the store of the Montclair Coop- 
erative Society. If there was an absence of 
glittering mirrors and obsequious clerks in 



128 ADVENTURES IN THRIFT 

white caps and aprons, there was no lack of 
up-to-date equipment and methods. Efficiency 
and success shone in every corner of the plant, 
consisting of the three-story and basement 
brick business block with a forty-foot front. 

"In a material way this plant is one of the 
things we have to show for our three years' 
existence," explained Mr. Leroy Dyal, the man- 
ager of the store. "And when a cooperative 
society has weathered its first three years, it 
may feel comparatively safe. 

"The store is owned by over four hundred 
residents of Montclair, and run in their inter- 
ests by a board of directors as follows : Presi- 
dent, Emerson P. Hains; vice-president, Mrs. 
Alfred W. Diller; secretary, Miss Florence 
Hains; treasurer, Henry Wheaton; directors, 
Ralph T. Crane, W. W. Ames, H. B. Van Cleve, 
Edgar Bates, George French, Mrs. William 
Ropes. You will note that we have women on 
our board of directors and they are extremely 
interested and active. 

"All business is cash, or the members may, 
if they wish, make a deposit and draw on that. 
Once a week I make a budget of prices, and 



ADVENTURES IN THRIFT 129 

on comparing them with the prices in other 
stores of the same class I find that they run 
about four per cent, lower. In addition to this, 
while we will deliver goods, we allow a dis- 
count of five per cent, to members who carry 
goods home. Therefore, the housekeeper who 
markets here and acts as her own delivery man, 
using her motor, carriage or trolley, or even 
the family market basket, and walking, saves 
at the time of purchase about nine per cent. 
In addition to this, as a shareholder, she is 
paid her share of the profits on the business 
we do. Of this I will speak later. 

"We do everything we can to popularize this 
store, not only with the stockholders, but with 
the general public. You see, we have both a 
dry and green grocery department, a meat and 
a fish department. On Saturdays we have a 
special sale, known as the 'no rebate and no 
delivery sale,' which runs from five to ten p. M. 
This is so popular as a matter of economy with 
Montclair people that we have great crowds 
during those hours, many customers arriving 
at four-thirty and waiting the half hour till 
specials are on sale. This gives us a chance 



130 ADVENTURES IN THRIFT 

to sell off all vegetables and other perishable 
foodstuffs that otherwise must be carried over 
the week-end. I mention it merely to show you 
that a cooperative store is not necessarily high- 
brow, as some women think. We try to follow 
all modern business methods but we permit 
no substitution, adulteration, nor any other of 
the evils of so-called modern merchandising. 

"To explain the theory on which our store 
and society are run, I will say that the require- 
ments for this, as for all cooperative ventures, 
are an adequate organization of consumers to 
act in their own behalf, and a first-class plant. 
Our aim is not merely to transfer to the pock- 
ets of our shareholders the small net profits 
made by other storekeepers, but so to manage 
the journey of food products from source to 
kitchen as to cut out certain evils from which 
the housewife suffers the cost of duplicate or 
wasted motion, and the adulteration and un- 
sanitary conditions which surround the hand- 
ling of products. We eliminate many of the 
cost items of ordinary retail trade in competi- 
tion, and we protect the society from loss by 
only a cash trade. 



ADVENTURES IN THRIFT 131 

"Our shares have a par value of ten dollars. 
Members may own one share or more. The 
stock is non-assessable when fully paid, and the 
subscriptions may be paid in cash or at the 
rate of two dollars per share down, and the 
balance at the rate of one dollar per share 
monthly. All sales are recorded on double sales 
slips. One is kept by the shareholder and one 
by the society. 

"After effecting an organization and proving 
the honesty and sincerity of our members in 
supporting the venture, the next step was a 
plant which would insure the most efficient 
handling of the trade. 

"Of vital importance is to provide a proper 
medium for keeping fresh foods, such as meat, 
vegetables, fruit, etc. This means an abun- 
dance of dry cold air, in place of the ice sup- 
ply with its unhealthy dampness and general 
unreliability. 

"For this purpose we have installed in our 
basement a Brunswick refrigerating machine, 
which produces an amount of cold air equal to 
the melting of six tons of ice daily. This cold 
air is piped through ammonia cooling pipes 



132 ADVENTURES IN THRIFT 

which run through our glass counters, wall 
cases and the regular refrigerators. This sys- 
tem of cold air protection saves enormous waste 
in handling the stock. We also have driven 
our own well one hundred and twenty-seven 
feet deep, which is capable of furnishing thirty 
gallons of pure water per minute. 

"Our plant follows in principle and construc- 
tion the superb modern public markets of 
Providence, Rhode Island, and Worcester, 
Massachusetts. It keeps the stock sanitary and 
enables us to regulate temperature in different 
refrigerators to meet the requirements of dif- 
ferent sorts of food. 

"All the foods sold in our delicatessen de- 
partment are prepared in our model kitchens 
on the floor above." 

The New Yorkers were shown through these 
kitchens, where colored women, immaculately 
dressed, were preparing delicious salads. They 
studied the method by which running water 
in the fish department positively eliminated all 
odor. They were especially impressed by the 
freshness and crispness of the vegetables and 



ADVENTURES IN THRIFT 133 

the high standard of dry groceries on the 
shelves. 

"The best of everything," murmured Mrs. 
Larry, "and at exactly what saving?" 

The manager smiled at her earnest query. 

"That can not be expressed in round figures. 
It varies. As I said before, I think our prices 
average about four per cent, below those of 
the competitive stores, largely because they 
must spend money to attract trade which we 
hold through our membership. The housewife 
who takes home her goods saves an additional 
five per cent. The member who attends our 
Saturday evening sales saves a little more. 
And, finally, stockholders get back money in 
these two ways : 

"First, regular interest on their investment 
of not more than six per cent.; second, gains 
or profits which the store has made, redis- 
tributed every quarter at the rate of five per 
cent, on the amount of purchases recorded on 
duplicate sales slips." 

"Then it is a success, your store and your 
society?" asked Mrs. Norton. "And the wo- 
men believe in it and support it?" 



134 ADVENTURES IN THRIFT 

"They certainly do. They have the true co- 
operative spirit." 

"And what of your cooperative kitchen and 
your housemaids' school, and " 

"Those? Oh, they are another story! The 
cooperative kitchen is managed by a different 
society, and the school for housemaids by the 
Housewives' League." 

"Shall we see them?" inquired Mrs. Moore, 
as the quartet walked down the sun-bright 
street. 

"Yes, let us make a day of it in this remark- 
able community with its cooperative spirit, 
even if, as Mr. Dyal says, it is another story." 



CHAPTER VI 

"High prices do not necessarily mean high 
living"- H. c. OF L. PROVERB NO. 6. 

MRS. LARRY, her chin cupped in her slim 
competent hand, gazed at the toe of her 
bronze slipper. A smile played round her lips 
and brightened her eyes. 

Mr. Larry, leaning back in his favorite chair, 
studied her with the satisfaction of a man who 
has found matrimony a success, and is eager 
to blazon the fact to all the world. 

"Well, and what of to-day's adventure in 
thrift?" he asked. 

"Oh, Larry, it ended in such a mess!" she 
answered, leaning forward, her hands clasped 
about her knees. "The day started with a per- 
fectly wonderful trip through the Montclair 
Cooperative Store. Then, because we did not 
realize that we had taken in about all the in- 
formation we could absorb at one time, we went 
135 



136 ADVENTURES IN THRIFT 

chasing off to see a cooperative kitchen and 
training school for housemaids " 

She stopped abruptly, and resumed her 
study of the beaded bronze slipper. 

"And then," prompted Mr. Larry in exactly 
the tone which he knew would bring a re- 
sponse. 

"Oh, Larry, I'm afraid I'm a little silly," 
she sighed. "I can't rise to the heights of co- 
operation and the good of the greatest number 
and all that sort of thing. Moreover, if I keep 
on investigating the attempts of my own sex 
to solve the high cost of living problem, I shall 
develop into an out and out anti-suffragist. If 
we women can not solve the economic problems 
in our own pantries and kitchens, what right 
have we to meddle with state and national 
economics?" 

Mr. Larry flung back his head and laughed 
with delight. 

"My dear girl," he announced consolingly, 
"if every man who has shown himself incom- 
petent to direct the finances of his family and 
his business were deprived of the ballot, the 
voting list in this city would be cut down about 



ADVENTURES IN THRIFT 137 

three-fourths. But how does this bear on your 
trip to Montclair?" 

"Oh, in lots of ways," replied Mrs. Larry 
firmly. "Now about the kitchen. You see, 
dear, there is so much waste for families like 
ours, who buy in small quantities. And there 
is waste in service when each family keeps a 
maid in a small apartment like this. That's 
why Teresa Moore said we really ought to see 
the Montclair Cooperative Kitchen. 

"Now suppose she and I had adjoining apart- 
ments. Suppose we had one maid between us 
instead of two, and that the marketing was 
done simultaneously for both families in larger 
quantities, and the cooking and serving were 
done in either her apartment or mine for both 
families, see?" 

Mr. Larry looked alarmed. 

"I see, but I don't care for it. I like Teresa 
in small doses but I do not relish the idea of 
eating my meals with her three hundred and 
sixty-five days in the year. A man chooses the 
woman who's to sit opposite him at table be- 
cause he loves her, not for economic reasons. 
If this is what your investigations are leading 



138 ADVENTURES IN THRIFT 

to, we'll quit here and now. Of course, I don't 
want to interfere with your friendship with 
Teresa, but" 

"Larry, Larry," chortled his wife, "do run 
down a minute or two and let me explain. I 
was only leading up to the Montclair experi- 
ence by presenting a hypothetical case, as the 
lawyers do " 

"Oh, if it's only that" said the mollified 
Mr. Larry, setting down once more to listen. 

"And anyhow," pursued his wife, "you 
wouldn't have to sit opposite anybody but me. 
We'd have a table of our own, one for each 
family." 

"Like a high-class boarding house, I suppose, 
with near-silk candle-shades and a bargain 
counter fern dish in near-silver " 

"But you don't have to go to the cooperative 
kitchen if you don't want to ; you can have your 
meals sent piping hot by paying a little more, 
and even a trim maid to serve the dinner for 
you," finished Mrs. Larry in triumph. 

"Fine! And if you wanted a second helping 
of mashed potatoes, I suppose the trim little 
maid would trip down three blocks and bring 



ADVENTURES IN THRIFT 139 

it back on the run. Great on a rainy night. 
And suppose that I didn't like onions in my 
turkey stuffing, but Teresa's husband did, who 
would win?" 

Mrs. Larry shook her head at him. 

"That's why cooperative kitchens fail. You 
men will have the kind of bread your mother 
used to bake " 

"No, the kind of pie my wife makes, lemon 
with meringue this high. Do you think there's 
a cooperative kitchen on earth that can bake 
a pie like yours ?" 

"But you can't save a lot of money and have 
just what you want to eat, Larry, dear." 

"All right, then we'll save a little less. Di- 
gestion is an important factor in efficiency." 
He said this with a twinkle in his eye, and then 
turned sober. "You see, my dear, several years 
before I married you, I yielded to the impor- 
tunities of a chap who went in for this sort 
of thing. He dragged me out to live in a co- 
operative home established by Upton Sinclair 
in Jersey. Halcyon Hall they called it. My 
word, such a site, on top of a mountain with 
the world at your feet! And then such rules 



140 ADVENTURES IN THRIFT 

of organization, with the running of the plant 
neatly divided between us ! 

"One woman tended all the babies, another 
did all the cooking. She was a dietitian with 
a diploma, but she was no cook. To save steps, 
the food was run in from the kitchen to the 
dining-room on a sort of miniature railway. 
Sometimes it stuck, and then everybody with a 
mechanical turn of mind rushed from the table 
to pry it loose. Of course, by the time you 
got your soup or gravy it was cold, but, never 
mind, the railroad was in working order again, 
and nobody would have to walk from kitchen 
to dining-room!" 

"Larry ! You are hopeless !" 

"So was this plan. I dropped my board 
money and ran for my life literally, because 
the man whose specialty was engineering let 
something go amiss with the furnace in his 
charge, and the whole place burned to the 
ground one frosty night. Several of the 'col- 
onists' were severely injured; one claims that 
she has never fully recovered her health. But, 
of course, such troubles would not overtake a 
cooperative kitchen. That is a simpler propo- 



ADVENTURES IN THRIFT 141 

sition, so go ahead with your story and I prom- 
ise not to interrupt." 

"Well, the enterprise is not quite a year old 
it was started by Mrs. H. A. Leonhauser, wife 
of a retired army officer, who has lived in all 
sorts of countries and posts and barracks and 
things, so she knew the economy of cooperative 
living. 

"We found the kitchen conveniently located 
at Valley Road and Mountainview Place. You 
never did see such a wonderful equipment of 
ranges and sinks and tables and cooking uten- 
sils outside of a hotel kitchen. There was 
everything to do with and so much room to do 
it in. There are times, dear, when an apart- 
ment house kitchen does get on one's nerves 
it's like going round and round in a squirrel 
cage. 

"Well, everything started out beautifully " 

"This morning?" queried Mr. Larry. 

"No, last November, when the kitchen open- 
ed. Only the humblest helpers were what you 
might call servants. Everybody else had de- 
grees and letters after their names. The mak- 
ing of the menus and the balancing of the food 



142 ADVENTURES IN THRIFT 

values were done by a graduate dietitian. A 
woman who had made efficiency a study was 
appointed as general housekeeper and she look- 
ed after the preparation of the meals." 

"Who cooked them?" 

"Why, the dietitian, of course. Then a 
graduate in domestic science looked after the 
real economics, figuring costs and specifying 
what prices should be paid." 

"Any of these ladies ever been married or 
kept house?" 

"Now, Larry, that is horrid ! You don't have 
to marry in order to keep house. The idea was 
so to arrange meals that every one would be 
satisfied." 

"Impossible!" 

"By that I mean different menus would be 
arranged to suit the incomes of different stock- 
holders. Even if you wanted a vegetarian diet, 
it would be supplied. If you wanted to have 
your meals in the dining-room attached to the 
kitchen, there would be a table d'hote." 

Mr. Larry groaned. 

"French or Italian?" 

"American, of course, and if you didn't want 







There would be the family dinner sitting on the back step 



ADVENTURES IN THRIFT 143 

bo come to the kitchen, your dinner was to be 
sent to your home in a sort of thermos stove. 
The table d'hote, price fifty cents, was to include 
a soup, a roast, a vegetable, a salad, a dessert 
and coffee. Every day a post-card folder was 
to be mailed subscribers, with the dishes to be 
served the next day, all prices marked for a la 
carte service. The housekeeper selected her 
menu in the morning, sent it to the kitchen, 
and then was free to go to town for shopping 
or a matinee. When she and her husband came 
home there would be the family dinner, sitting 
on the back step in its little thermos stove !" 

"But did it?" 

"Did it what?" asked Mrs. Larry. 

"Did it ever sit, waiting on the back step for 
its subscribers, stockholders or whatever you 
call them? Did the kitchen ever really live up 
to the promises of its prospectus? Did you 
meet any cooperator who has saved time, 
trouble and money by and through that 
kitchen? Any one with an imagination can 
write a prospectus. What were they doing in 
that kitchen to-day?" 

"Well, now that was just the difficult phase 



144 ADVENTURES IN THRIFT 

of our investigation. They seemed to be reor- 
ganizing. A very clever young woman, Miss 
Helen Siegle, has recently been placed in charge 
as manager. She was most courteous, but er 
evasive. There was so much to be done, she 
said but the prospects of ultimate success 
were excellent. She did not criticize past man- 
agement, but somehow you felt that things had 
not gone just so you know what I mean." 

"Yes, the way we fellows felt at the club last 
January when we said what a fine year's work 
the house committee had done, and all the time 
were pulling wires to get in an entirely new 
committee to look after things this year." 

"Larry, you certainly are a most understand- 
ing person. Miss Siegle took us all over the 
plant, but she did not tell us much about her 
own plans. She really seemed to have her 
hands and her mind pretty full." 

"I should say so think of trying to please 
each and every stockholder, irrespective of dif- 
ferent nationalities, digestions and former con- 
dition of servitude to mother's cakes and pies ! 
But, to sum it up, you really did not secure any 
practical suggestions from the kitchen?" 



ADVENTURES IN THRIFT 145 

"No," admitted Mrs. Larry reluctantly, "we 
didn't see it in operation. But the idea is won- 
derful, if you could just get the right person 
to put it in operation." 

"If you found her, one of the bachelor stock- 
holders would promptly marry her, and that 
would settle it. And so from the kitchen you 
went to the school for housemaids?" 

"No, Larry, we did not. Teresa telephoned 
one of the ladies interested in the school, and 
she was getting ready to go to a tea, but said 
if we would telephone Mrs. Somebody else, she 
would be delighted " 

"If she didn't happen to have a tea on hand 
also." 

"So then we all suddenly decided that we 
wanted to come home. Teresa remembered an 
appointment with her tailor you know they 
are going to take the Panama trip, don't you? 
And Mrs. Norton wanted to fill in her dinner 
set at a china sale, and I well, Larry, I had 
the funniest sinking sensation when I happened 
to remember that I'd been away from the chil- 
dren almost five hours. And we ran like mad to 
catch the next train?" 



146 ADVENTURES IN THRIFT 

"A fine, dignified quartet of investigators, 
you are! Now, what did you learn as the re- 
ward of your trip? Just tell me that!" 

"I learned that I'd rather have a real steak 
from my own broiler than a thermos stove on 
my back step." 

"Good little wife ! And as a reward for that 
sensible answer, you shall read this letter, 
which may or may not confirm your findings." 

Mr. Larry drew a bulky envelope from his 
pocket, slit it open and tossed the contents in 
Mrs. Larry's lap. 

"You see, my dear, I have an old friend liv- 
ing in Carthage, Missouri, where once a very 
successful cooperative kitchen flourished. He 
and his wife were stockholders but dropped out. 
I asked him to tell me why, and here is the 
letter in reply." 

"No, it's from his wife, and, oh, what pains 
she has taken ! Just listen : 

"My Dear Mr. and Mrs. Larry: 

"It is so nice to have an excuse to write to 
one of my husband's old classmates and to his 
wife. So let us talk together as if you were 



ADVENTURES IN THRIFT 147 

here in our living-room instead of several thou- 
sand miles away. 

"If you were to ask any one who was a mem- 
ber of the defunct Carthage Cooperative 
Kitchen why it failed, he or she would imme- 
diately answer, 'Why it never failed!' It was 
a great success, yet it was discontinued because 
it was not possible to find enough members to 
keep the cost of the operative expense within 
the means of the members who still wished to 
continue the kitchen. 

"Of the fifteen families who joined when it 
was organized, five families dropped out be- 
cause they could no longer afford to belong. 
Two families dropped out because they grew 
tired of walking such a distance to their meals. 
One couple left because an invalid mother came 
to live with them. Another because they wish- 
ed to set a better table than the kitchen's. This 
couple frankly said they could afford luxuries, 
but did not expect the kitchen to furnish them, 
as the others could not. It was true, and no 
one minded, especially as this couple were very 
hospitable. You see, in, no case was it dissatis- 



148 ADVENTURES IN THRIFT 

faction with the cooperative kitchen manage- 
ment that caused the withdrawal of members. 

"If the cost of provisions had remained what 
it was when the kitchen opened, doubtless the 
kitchen would have become a permanent in- 
stitution. But the price of foodstuffs in- 
creased so rapidly that the second year found 
the kitchen facing this question : Shall we cut 
down our table or increase the price of board? 
There were some who could not afford to spend 
more on food. These left and, presumably, at 
home did without some of the things that some 
of the kitchen members had considered neces- 
sary. No one has ever claimed to live cheaper 
in his own home and keep a maid. 

"When the price of board was increased to 
three dollars and fifty cents, then to four dol- 
lars, per member per week, it was more diffi- 
cult to get members. In a town like Carthage 
there are many families that can afford three 
dollars per member table board. There are 
fewer that can afford four dollars per member. 
And it became difficult to find fifteen families 
living in the same neighborhood who could af- 



ADVENTURES IN THRIFT 149 

ford it. In a town that does not have a local 
street railway one wants to live within a short 
distance of the house that serves breakfast. 

"Besides, as the membership decreased, the 
expense per member increased, so more families 
dropped out. 

"In order to be successful, a kitchen must be 
located in a neighborhood where at least twelve 
families have the same standard of living, the 
same tastes and are able to spend the same 
amount on their table. This may be in a very 
small town or in a city. In a town like Carth- 
age, where the scale runs from a millionaire to 
a mail carrier in the same block, it is difficult 
to pick that neighborhood. 

"It is interesting to note that not one of the 
things so freely prophesied contributed to the 
discontinuance of the kitchen. Never once was 
there disagreement over menus or payments. 
Never once was there trouble over children, or 
complaint of unfairness, or gossip, or fault- 
finding. 

"To-day the members of the Cooperative 
Kitchen are close friends, and we unite in prais- 
ing the ability and the tact of the manager !" 



150 ADVENTURES IN THRIFT 

Mrs. Larry laid down the letter and looked at 
her husband with dancing eyes. 

"And so, you see, after all, this matter of co- 
operative cooking and living practically resolves 
itself into the question of lemon meringue pie 
or Brown Betty, according to your individual 
finances. And to-morrow you get Brown Betty, 
because Lena, having picked up a bargain in 
apples, has laid in a stock which must be used." 

"Lena !" exclaimed the astonished Mr. Larry. 

"Yes. Lena, too, is studying short cuts in 
economy and having little adventures of her 
own. She has developed a good-sized bump of 
responsibility since I have been making these 
trips, and she is alone with the children. She 
takes great pride in saving pennies. To-day 
she bought the apples from a huckster at three 
cents less a quart than we pay at Dahlgren's. 

"To insure solid fruit, she insisted upon pick- 
ing out each apple with her own hands." 

Mr. Larry, who had been opening his evening 
paper, laid it down, turned to his wife and 
spoke seriously. 

"You know, little woman, when I hear your 



ADVENTURES IN THRIFT 151 

friends roasting their help for carelessness and 
extravagance, I often wonder where the fault 
really lies. If the mistress buys supplies in 
small quantities, or if she is extravagant, how 
can she expect the maid to fight her bad man- 
agement with thrift? The girl is far more apt 
to say, 'Oh, what's the use for me to save what 
my mistress will waste in the end?' 

"I have been watching Lena since you com- 
menced your investigations in thrift, and, in 
her stolid way, she is tremendously impressed. 
She attacks her work in a more businesslike 
fashion, and she certainly regards you with in- 
creased respect." 

At the last word Mrs. Larry shook her head. 

"I'm not so sure about that. Sometimes she 
questions my marketing abilities. Do you re- 
member the other morning when we were start- 
ing for Montclair, she asked, 'What is the use 
of paying more for rice in package than in bulk 
if they both have to be washed?' " 

Mr. Larry's eyes twinkled. 

"Yes, she had you fussed for a minute." 

"And she gave me something to think about * 



152 ADVENTURES IN THRIFT 

is the habit of buying package goods economical 
or extravagant?" 

"Why don't you find out? Buy both kinds 
and see which has the better flavor. Weigh, 
measure and compare." 

"I will," said Mrs. Larry firmly. "I'll start 
to-morrow morning. And here's an adventure 
in thrift which Claire must make with me. I'll 
telephone her this minute." 

But she paused with her hand on the re- 
ceiver 

"I remembered just in time to save five cents. 
Claire is going to the Bryant dance." 

At that very instant the bell rang and Claire 
came in, a vision in coral tulle. 

"How'de, everybody!" She paused, in sud- 
den embarrassment, the color mounting to her 
softly waved black hair. 

Mr. Larry studied her with approving glance. 

"Stunning, Claire. Whether it cost fifty dol- 
lars or five hundred." 

"Less than fifty. Oh, I'm learning," she said 
with a happy little laugh. 

"It was awfully good of you to let me see it 



ADVENTURES IN THRIFT 153 

before you had danced some of the freshness 
out of it," said Mrs. Larry. 

"Oh, I just had to come. You see " She 

stopped and again the beautiful color flooded 
her face. 

"Of course," said Mrs. Larry, as, sensing the 
need of greater privacy, she slipped her hand 
through Claire's arm and led her down to the 
guest room. "But first, let me catch up your 
hair a bit." 

Mr. Larry, all unconscious that the spirit of 
romance had tripped into the apartment with 
the coral-tinted vision, buried himself in his 
paper. Safe on the other side of the guest 
room door, Mrs. Larry held the radiant girl a 
little closer. 

"Claire, dear, what has come over you?" 

"This," answered Claire in a voice that trem- 
bled with happiness. She held out her hand, 
and in the soft light from a silk-shaded electro- 
lier Mrs. Larry caught the gleam of the dia- 
mond which had traveled to Kansas City and 
back. 

"Is Jimmy here ?" she asked. 

"No, no. He sent it with a most wonderful 



154 ADVENTURES IN THRIFT 

letter. Just a few lines but oh! To-mor- 
row's my birthday. He asked me to take this 
back for a birthday remembrance, because it 
was impossible for him to think of my hand 
without it. I was to think of it as his birthday 
message and not as binding me to any prom- 
ise given in the past. Just as if I don't want to 
be bound!" 

She pressed the stone against her lips. 

Mrs. Larry laughed a trifle uncertainly. 

"A man's way of admitting he was wrong 
and saying he's sorry." 

"But why do you suppose he did it? How 
did he know that I wouldn't send it straight 
back to him?" 

"Oh, a man will usually take a chance and 
he loves you, which is the most important thing, 
after all," affirmed Mrs. Larry, as she recalled 
certain letters in the farthest drawer of Aunt 
Abigail's old secretary. "Do you think you'll 
be able to do some investigating with me to- 
morrow? I want to look into the cost of gro- 
ceries, but, perhaps after the dance, you'll be 
too tired " 

"Tired? I don't think I can ever be tired 



ADVENTURES IN THRIFT 155 

again. And I'll be here at eight in the morn- 
ing." 

"No, you won't," said Mrs. Larry positively. 
"I can't be ready that early. Make it nine." 

"All right," said Claire, as she drew her wrap 
over her shoulders. Then she kissed Mrs. Lar- 
ry good night and flitted off. 



CHAPTER VII 

"Ignorance in the housewife causes dishonest 
prices in the grocery"- H. c. OF L. PROVERB 
NO. 7. 

MRS. LARRY and Claire really meant to 
be on their way to Dorlon's by nine 
o'clock, but there were various delays. Lisbeth, 
coquetting in her bath, lured them for ten 
minutes. Mrs. Larry recalled that she must 
telephone her dressmaker. Claire remembered 
an unacknowledged dinner invitation and 
stopped to dash off a note. It was ten o'clock 
when their adventure in thrift landed them at 
Dorlon's high-class grocery store. 

Mr. Benton, the suave manager of the store, 
recognizing Mrs. Larry as a customer in good 
standing, looked a trifle anxious as he rose at 
his desk to receive them. What employee had 
been remiss, he wondered? Or had the cashier 
made a mistake? For truly the pathway of a 
store manager is strewn with complaints ! 
156 



ADVENTURES IN THRIFT 157 

Mrs. Larry flung him one of her prettiest 
smiles and plunged into the subject of their call. 

"I don't suppose it's good business to tell your 
customers how to spend less money, but that is 
exactly what I have come for," she explained. 
"I have just wakened to the realization that 
while I am head of the purchasing department 
in our home, I know very little about food 
values. And I want to know more about the 
goods I buy in your store how I can buy to 
best advantage. Would you mind giving me 
some pointers?" 

Mr. Benton was plainly relieved. 

"Indeed, I'll be very glad to give you all the 
information I can. If more women studied how 
to buy, we would have less complaints about 
overcharges and high prices. But I am afraid 
I can't give you much time this morning. Our 
busy hour is at hand. If you had come in be- 
tween eight and nine, I could have taken you 
over the store and shown you how the wheels 
go round. In ten minutes our rush will set in, 
and last until one o'clock. Practically all of our 
customers crowd their marketing into those 
hours." 



158 ADVENTURES IN THRIFT 

"How odd!" said Claire. 

"I don't think it's odd," said Mrs. Larry. "I 
suppose every woman does just what we did 
this morning stops to tie loose ends in the 
home, before starting to market." 

"More telephone, I imagine," said Claire. 

Mr. Benton nodded his head briskly. 

"Right there you have struck one funda- 
mental cause of the high cost of living serv- 
ice ! We employ five men to take orders in your 
home; one man to answer telephone calls, and 
a dozen delivery men. I am not criticizing the 
efforts of this firm to give its customers the best 
and promptest service. I am merely stating 
the cold facts when I say that order, telephone 
and delivery service is added to the cost of 
everything you buy. 

"If the women of America would band to- 
gether for the purpose of ordering efficiently, 
and thereby reduce the cost of delivery, they 
would enable grocers to sell at lower prices. 
Let me make this clear with an illustration : 

"Mrs. A. is busy getting the children off to 
school when the order boy calls at her door. So 
she tells him to send her a pound of butter, a 




"If the women of America would band together" 



ADVENTURES IN THRIFT 159 

package of crackers and a dozen of oranges 
whatever she happens to remember in the haste 
of the moment. She starts to get lunch and 
finds that there is no vinegar for the salad 
dressing, no rice for the soup. So she tele- 
phones to have these articles delivered 'special/ 
Her first order is already on the way by our 
first regular delivery. The 'special' wagon or 
boy is rushed around with her second order. 
During the afternoon she makes an apple pie 
for her husband's dinner, and discovers that 
the cheese box is empty. So she telephones 
again, and a second messenger or special wagon 
is dispatched to her home. Now, no matter how 
closely we may price butter or rice or cheese, 
this woman undoes our efforts to give her low 
prices by her inefficient system of ordering. 
She has spent ten cents in telephones, and she 
has made it necessary for us to keep extra help 
for her special orders. 

"Each one of these belated orders is a small 
item in itself, but when I tell you that some of 
our customers order groceries from four to six 
times a day, you will understand what extra 
service amounts to, And when I add that on 



160 ADVENTURES IN THRIFT 

busy days, like Saturday or the day before 
Christmas, we send out anywhere from a thou- 
sand to fifteen hundred orders, you will have a 
better idea of what delivery service costs the 
housewives of America. 

"Housewives could cut down this particular 
expense, which adds so greatly to the high cost 
of living, by marketing in a more systematic 
way. It is the poorest economy to buy in small 
quantities and at frequent intervals. To reduce 
your grocery bill, keep tabs on your pantry 
shelves ; keep up your stock of staple groceries, 
just as a merchant must keep in stock the things 
you will want to buy. Make it a rule never to 
order more than once a day, and to avoid extra 
orders by telephone. 

"Don't you think it's rather inconsistent for 
a woman to complain of the price we charge for 
eggs, when she deliberately adds five cents to 
the cost of a dozen by telephoning for them? 
Of course, in towns where the telephone service 
is unlimited, this is not such a big item. But 
unlimited telephone service is becoming less 
common each year. 

"Another important factor in reducing the 



ADVENTURES IN THRIFT 161 

cost of groceries is explicit ordering. Do not 
tell the boy to bring you a box of sweet crack- 
ers, a package of raisins and a dozen good 
oranges. Be more definite. Name the brand and 
the size of the box in ordering crackers. The 
smaller the box the more you pay for crackers. 
Make it clear whether you want cooking raisins 
or table raisins. Stipulate the price per dozen 
for oranges. The order clerk who reads the 
slip, 'a package of wafers, a box of raisins and 
a dozen good oranges,' does not know your in- 
come, and doesn't care what it is. He will send 
you goods that will bring the firm the highest 
profit. And in this he is entirely justified. 
There is no reason why he should practise thrift 
for you. 

"If possible, buy your groceries at the store 
in person. And come as early as you can. There 
are several good reasons for this advice. In 
the morning the clerks are fresh and interested 
in their work. They can help you in the selec- 
tion of goods. During or after the day's rush 
they are too driven or tired to give the best serv- 
ice. Then, if you buy in person, you can see 
the size of the containers, and you will fincl 



162 ADVENTURES IN THRIFT 

there is a big saving in buying larger packages. 
Take the item of olives, for instance : You or- 
der by telephone a small bottle of olives. The 
clerk sends you a bottle selling for thirty cents. 
In a few days you order another thirty-cent bot- 
tle sixty cents for two bottles of olives. For 
fifty-five cents you can get one large bottle, con- 
taining as much as the two smaller ones. More- 
over, if you do not specify that you want queen 
olives, but leave the order to the discretion of 
the clerk, he will send you mammouth queen 
olives at thirty-eight cents, when you could buy 
the smaller queen olives for thirty cents. There 
is no difference in flavor, only in size, and as 
the larger olives can not be packed so closely, 
you really get less for your money. 

"Moreover, if you come to the store, you see 
articles offered at 'special' prices, legitimate 
sales, due to the fact that the modern grocer of 
a chain of stores like the Dorlon stores has op- 
portunities to buy at cut prices for cash. No 
delivery clerk has time to tell you about the 
'specials' offered in the store each morning, and 
such information is not given over the tele- 
phone. But it is announced on placards all over 



ADVENTURES IN THBIPT 163 

the store, so that you will not miss it if you 
come in." 

Mr. Benton glanced over Mrs. Larry's smart- 
ly tailored hat to the front of the store, which 
was rapidly filling up. 

"I'm afraid I've talked too long. Perhaps I 
have bored you?" 

"Not a bit," exclaimed Mrs. Larry. "I feel 
as if we had only glimpsed the real possibili- 
ties of reducing the cost of living by grocery 
knowledge. I wish our club could hear you 
talk." 

"What sort of a club is it?" inquired Mr. 
Benton. 

"Oh, it's not an organization and it has no 
name. It's just a few neighbors who are inves- 
tigating the high cost of living husbands and 
wives we women investigate and our husbands 
help us to draw conclusions. I am sure the hus- 
bands would like to hear you talk. But I sup- 
pose you're always busy evenings?" 

"Never too busy to be of service to my firm 
or to my customers." 

"Then you will meet with us some evening'?" 
asked Mrs. Larry eagerly. 



164 ADVENTURES IN THRIFT 

"If you will tell me what you want me to talk 
about yes." 

"Oh, there is so much we want to know," said 
Mrs. Larry. "The comparative cost of package 
and bulk goods, for instance." 

"And adulteration," suggested Claire. 

"Substitution is quite as important," added 
Mr. Benton. 

"Oh, will you?" said Mrs. Larry. 

"Yes, any night except Thursday. And, if 
you like, I'll bring a small exhibit with me." 

"That will be splendid!" said Mrs. Larry. 
"Let's make it next Wednesday night. And 
now, I intend to put some of your policies into 
practise. I'm going to look up your 'specials.' 
My goodness gracious!" she added, conscience- 
stricken, "every word you say is true. I have 
not been in this store for more than a month." 

Mr. Benton smiled and crooked his finger at 
a passing clerk. 

"Show Mrs. Hall our specials for to-day. I 
think she'll be interested." 

Claire and Mrs. Larry followed the clerk from 
counter to stand. 

"This morning we are selling best eggs at 



ADVENTURES IN THRIFT 165 

thirty-seven cents a dozen. Yesterday you paid 
forty-one cents a dozen for the same eggs. To- 
morrow you may pay it again. To-day's drop 
in price is due to a glutted market. Those eggs 
are perfectly fresh, and will keep in your re- 
frigerator for a week. Here are hams at nine- 
teen cents a pound, ordinarily sold afc twenty- 
two. This cut is due to the fact that our firm 
bought a carload direct from the packer. To- 
day you can buy a basket of sweet potatoes for 
nineteen cents. To-morrow they may be twenty 
or twenty-two." 

Just at this moment an order boy called out : 
"Mrs. Blank, one quart of sweets." 

"What do they cost a quart?" asked Claire. 

"Ten cents," answered the clerk. 

"And how much does the basket hold ?" 

"Five quarts." 

Mrs. Larry looked startled. 

"Then a customer pays ten cents for one 
quart, and nineteen cents for five quarts? 
Think of paying ten cents a quart when I could 
get them for four cents ! I have been buying 
them by the quart because they don't keep well." 

"Keep your sweet potatoes in a cool place and 



166 ADVENTURES IN THRIFT 

pick them over every day. When they show 
spots, boil them in their jackets, set them away 
in the refrigerator, and they will keep indefi- 
nitely after they are boiled," advised the clerk. 

"We are having a special on certain brands 
of canned goods to-day peas, tomatoes, apri- 
cots and sliced pineapple. Probably some can- 
ner found himself overloaded with certain vege- 
tables and fruits, and our firm took advantage 
of the fact. If you can use a dozen cans, you 
will save thirty cents on the dozen, nearly three 
cents on each can. And you can mix your order 
in any way you like three of this, four of that, 
two of another, etc." 

"And you have 'specials' like this every day?" 
asked Mrs. Larry. 

"Yes, sometimes the specials run a week. 
Others are only for one day." 

"I am through with telephoning. Hereafter 
I shall order my groceries in person," announced 
Mrs. Larry. 

Wednesday evening found the Nortons, the 
Moores and Claire Pierce waiting in Mrs. Lar- 



ADVENTURES IN THRIFT 167 

ry's living-room for Mr. Benton, manager of 
the Dorlon store. On the reading table, Lena, 
fairly bristling with importance, was arranging 
the exhibit which had arrived from the store. 
This included two brands of canned peaches, 
cartons of rice, tea, sugar, crackers and flavor- 
ing extracts and various packages of irregular 
shape. 

"Looks like a private pure food exhibit," 
commented Mr. Norton. 

Mr. Benton proved an interesting and inter- 
ested talker. 

"Personal investigation and experimentation 
on the part of the housewife are desired by all 
conscientious tradespeople. In the case of the 
Dorlon Company, which operates a chain of 
thirty stores in Greater New York, the buyers 
desire to give customers the benefit of every 
possible price-saving. The managers of the 
stores are equally desirous of keeping custom- 
ers posted on price changes and market values, 
but we can not force customers to take a lively 
interest in saving money, when they prefer to 
follow the line of least trouble and least resist- 



168 ADVENTURES IN THRIFT 

ance. Therefore, I am very glad to give you a 
few pointers on the subject of buying gro- 
ceries. 

"The principal topics in which housewives 
are interested are these: package versus bulk 
goods ; cold storage versus fresh goods ; adult- 
eration versus substitution; honest and dis- 
honest labels; premiums. 

"To those of us who are in the business, the 
argument against package goods as increasing 
the cost of living is absurd. Goods must be 
prepared for delivery, either in the factory or 
in the store. The factory, with its labor-saving 
machinery, can do up dry groceries more rap- 
idly and less expensively than our fastest clerks 
in the store. Perhaps there was a time when 
the housekeeper paid extra for containers. To- 
day she can buy certain package goods as rea- 
sonably, and sometimes more cheaply, than bulk 
goods. 

"For instance, to-day we are selling three and 
a half pounds of the best granulated sugar in 
packages at twenty-four cents a package. Loose, 
you would pay eight cents a pound, or twenty- 
eight cents for three and one-half pounds. Ex- 



ADVENTURES IN THRIFT 169 

actly the same grade of coffee that we sell 
ground or pulverized in an air-proof package 
at thirty-three cents a pound would cost you 
thirty-five cents in bulk from the bin. 

"Of course, there are some exceptions to this 
rule. For instance, I have here a package of 
rice at twelve cents and exactly the same rice 
in the bulk for ten cents a pound. You can save 
two cents on the pound, if when the bulk rice 
is delivered in your kitchen you pour it into a 
container which prevents waste. Rice or any 
other cereal in a paper sack usually represents 
waste in the pantry because the sack is torn, 
and the cereal spills over the shelf. 

"Here is a two-pound package of oatmeal at 
twelve cents. I can sell you the same oatmeal 
in bulk at five cents a pound. Here is a pack- 
age of split peas, two pounds for twenty-four 
cents. The same peas loose sell at ten cents a 
pound. 

"In such cases the superiority of the package 
goods depends entirely upon the way your serv- 
ant handles the package. If she opens it care- 
lessly, destroys the pasteboard top, or, in case 
of bottle goods like pickles, relishes, etc., she 



170 ADVENTURES IN THRIFT 

throws away the cork, then they lose the flavor 
or the goods become dusty, precisely as if you 
bought them in bulk. 

"Train your servants to understand that con- 
tainers are designed to keep out dust and to 
protect the flavor of the goods. 

"Now for the crackers. Here are two cartons 
of soda crackers, moisture proof, sold at five 
cents each. And here is ten cents' worth of the 
same soda crackers in bulk. We will now count 
the actual crackers in the carton and in the 
sack." 

Mr. Benton's interested circle drew closer. 

The moisture-proof cartons yielded up forty- 
eight whole fresh, crisp crackers. When the 
bulk crackers were turned carefully into a large 
plate, it was found practically impossible to 
count them. More than a third had been brokon 
in carriage, and there was a heavy sprinkling 
of cracker dust. Nor were the bulk crackers 
crisp or fresh in flavor. In graham crackers the 
difference was more pronounced. A ten-cent, 
moisture-proof package contained thirty un- 
broken crackers. A pound of bulk graham 
crackers, at nine cents, yielded twenty-three 



ADVENTURES IN THRIFT 171 

whole crackers and two broken ones. The dif- 
ference in the flavor was marked. 

"Understand," said Mr. Benton, "that the 
cartons or package crackers will not retain their 
flavor unless the housekeeper insists upon their 
being opened properly and kept tightly covered. 
For this reason the small tins of crackers are 
in the end most economical. 

"Now for cold storage versus fresh goods. 
Meats, butter, eggs, fruits, etc., which were in 
A-l condition when placed in cold storage are 
wholesome. But they should be used promptly 
after being taken out of storage. Housekeep- 
ers waste money when they pay the price of 
fresh goods for cold storage products. Last 
week absolutely fresh certified eggs were sell- 
ing at seventy-two cents a dozen. Cold storage 
eggs should have sold at retail for thirty-four 
cents. I stepped into a rival grocery store on 
my way to business and found that a clerk had 
picked over the cold storage eggs and arranged 
all the large white ones attractively in a basket. 
These were marked, 'Special fresh eggs, 50 cents 
a dozen.' At the other end of the counter was 
a crate of brown eggs, with the placard, 'Cold 



172 ADVENTURES IN THRIFT 

storage eggs, 3 a cents a dozen.' There was ab- 
solutely no difference between these two lots of 
eggs, except the coloring. No grocer could sell 
fresh eggs at fifty cents a dozen. This man 
did not have a certified egg in his store, and the 
customer who paid fifty cents a dozen for the 
white eggs wasted seventeen cents. 

"Don't pay the price of fresh goods for cold 
storage products. Every grocer who sells cold 
storage products must hang in his store a pla- 
card to that effect, and if he misrepresents cold 
storage products as fresh, he can be prosecuted. 
Train him to tell you the truth. 

"Adulteration is, to-day, less of a menace to 
the housewife than substitution. I will con- 
sider adulteration later, in connection with hon- 
est and dishonest labels. 

"These two cans of peaches represent the 
dangers of substitution. You see, they are the 
same size, with equally attractive labels. This 
can, 'California Fruits/ sells for twenty-three 
cents. The other can, Table Fruits/ sells at 
seventeen cents. The difference lies in the 
flavor and richness of the sirup. The twenty- 
three-cent can has a heavy sirup and the fruit 



ADVENTURES IN THRIFT 173 

tastes a little like the preserves your mother 
used to make. The seventeen-cent can has a 
lighter sirup, and the fruit tastes more like 
fresh fruit stewed instead of preserved. 
The fruit was in equally good condition when 
canned. The difference is in the size of the 
peaches and the amount of sugar used only. 
The housekeeper gets exactly the same nutri- 
tive value for seventeen cents that she does for 
twenty-three cents the difference is in the 
flavor. 

"The cheaper peaches belong in the class of 
canned goods commonly known to housekeep- 
ers as 'seconds.' They are sold by unscrupulous 
grocers as A-l goods, 'specially reduced/ And 
when a can of fruit which ought to sell for sev- 
enteen cents is 'specially priced' at twenty, the 
housekeeper wastes three cents. The same is 
true of canned vegetables, pickles, preserves, 
meats, soups, puddings, etc. 

"When you ask for a standard brand of 
goods, and the dealer tells you he is out of that 
brand, but can give you something just as good 
make sure that it is just as good. Test its 
weight, if it is package goods, or its flavor. If 



174 ADVENTURES IN THRIFT 

you have several similar experiences with the 
same man, regard him with suspicion. He is 
not carrying standard goods. 

"Now for the vexed question of labels. Un- 
der the Pure Food and Drug Act, a manufac- 
turer must set forth certain facts on his label, 
the percentage of preservatives and coloring 
matter employed, etc. A certain percentage of 
preservative is not harmful, and certain color- 
ing materials are not injurious. Authorities 
differ as to the exact amounts, but I would ad- 
vise no housewife to purchase highly colored 
preserves, condiments, relishes, pickles, etc., 
without studying the label carefully. 

"A high-grade ketchup, for instance, carries 
this label: 'Tomato ketchup, preserved with 
one-tenth of one per cent, of benzoate of soda.' 

"The housewife who buys this gets her 
money's worth. 

"Here is a tricky label : 

" 'Ketchup 

" 'Made from portions of Tomato and Apple. 
Contains one-tenth of one per cent, benzoate of 



ADVENTURES IN THRIFT 175 

soda, one-hundredth per cent, color, and one- 
hundredth per cent, saccharine.' 

"Note that it is called 'Ketchup,' not Tomato 
Ketchup.' The portions of tomato and apples 
used are the very refuse of the canning factory; 
skins, cores, rotten portions and trimmings, 
unfit for human consumption. Add to this sin, 
the manufacturer does not supply a single bal- 
ancing pure and nutritious substance in his 
product. For sugar he substitutes saccharine. 
He colors the unwholesome mixture with a coal- 
tar preparation, and winds up by preserving it 
with benzoate of soda. This label tells the 
whole truth, and it should condemn his product 
in the eyes of every housewife who takes time 
to read the label. 

"Study your labels on potted meats, flavoring 
extracts, canned vegetables and cheese boxes. 
Don't pay the same price for cheese when the 
label reads 'Camembert Type' as you would pay 
for genuine imported Camembert. If you buy 
sausage in the package, look out for the phrase, 
'prepared with cereal' or 'Cereal, five per cent.' 
The maker who introduces a starchy or cereal 



176 ADVENTURES IN THRIFT 

factor increases the water-holding capacity of 
the meat. The housekeeper who buys sausage 
of this sort at the price of pure meat sausage 
loses money in water and cereal. 

"The difference between high-grade and low- 
grade flavoring extracts is not in the size of the 
bottle, but in the quality or flavor. In order to 
flavor her custard or icing, a housewife must 
use twice as much adulterated extract as pure. 

"I would advise every housekeeper who buys 
goods in bulk to possess a pair of reliable scales. 
Weigh your bulk goods. If you use three and 
a half pounds of sugar a week, and a careless 
clerk gives you only three and a quarter or less, 
in fifty-two weeks you have been cheated out of 
thirteen pounds of sugar. Buy your apples, 
potatoes, etc., by weight. We weigh every bas- 
ket of potatoes that leaves our store. They 
must run sixty pounds to the basket in medium- 
sized potatoes, like I have here. A basket is 
supposed to hold four pecks. The grocer on the 
block where I live fills his baskets with large 
potatoes and gives in actual quantity only three 
pecks to the basket. 

"Finally, the question of premiums. In mod- 



ADVENTURES IN THRIFT 177 

ern business methods we merchants never give 
something for nothing. If you receive premi- 
ums for buying 1 a certain quantity of groceries, 
you must pay in the weight or the quality of 
the groceries. In a certain chain of stores in 
this city they sell what they call 'Our Own 
Blend' coffee, which they advertise as pure 
Mocha and Java. It is sold at thirty-four cents 
a pound, with a cup and saucer for a premium. 
Have this coffee analyzed, and you will find that 
instead of pure Mocha and Java, the blend con- 
sists of Mocha, Java and Rio coffee, with chic- 
ory, which can be sold at a profit for twenty- 
five cents. Instead of getting the cup and sau- 
cer for nothing, the housekeeper is paying nine 
cents for them. Now understand, some house- 
keepers prefer Rio coffee at eighteen or twenty 
cents a pound, to Mocha and Java at thirty- 
four. The question at issue is not the flavor of 
the coffee, but the fact that every housekeeper 
must pay in some way for the premium 'pre- 
sented' to her. 

"I would advise all housekeepers to read the 
market reports of foodstuffs. Through these 
reports they can learn when the market is glut- 



178 ADVENTURES IN THRIFT 

ted with certain articles, like tomatoes, melons, 
apples, or oranges, when the price of potatoes 
is up and the price of eggs is down. As soon 
as a grocer discovers that a customer reads the 
market reports he will know better than to at- 
tempt any sharp practise in his dealings with 
her." 

As Mr. Benton sat down, the other men 
glanced at one another significantly. 

"This," said Mr. Moore, "is what I call an 
evening spent to good advantage." 

And the three housekeepers, to say nothing 
of Miss Housekeeper-to-be, agreed enthusiastic- 
ally, and beamed on Mr. Benton. 



CHAPTER VIII 

"Living on less is only a question of Individ' 
ual methods." H. c. OP L. PROVERB NO. 8. 

441k yfRS. MARTIN'S magneta dress stood 
jTy I out like a beauty-patch on a sallow 
tomplexion," commented Mrs. Larry, threading 
a fresh needle with embroidery silk. 

"A woman of her coloring and eyes should 
wear gray-greens and dull blues," replied Claire, 
as she picked up the wee sacque which Mrs. 
Larry was embroidering for Lisbeth. 

"A-hem!" interrupted Mr. Larry, lowering 
his evening paper to study with amused eyes 
the two pretty women seated on the other side 
of the living-room table. "In real estate notes, 
there is a paragraph to the effect that rents in 
Kansas City have advanced ten per cent." 

Claire tossed the bit of French flannel back 
into Mrs. Larry's lap. 

"Wh what's that? Ten per cent.? Good- 
ness gracious " 

179 



180 ADVENTURES IN THRIFT 

"If they try it in New York, we'll simply have 
to move we're paying every cent for rent that 
we can spare this minute." 

"Who said anything about apartment-house 
rents ?" demanded Mr. Larry. "This is an arti- 
cle on lofts and warehouses." 

"Brute !" cried Mrs. Larry, glancing at Claire, 
who flushed furiously. 

"I hope that gave you great satisfaction, Lar- 
ry Hall," she said severely, even as she flung 
him a dazzling smile. 

"Well, it accomplished its purpose it check- 
ed an impending 1 avalanche of colors, materials 
and hats. When two women begin to talk 
clothes, a man must use drastic measures, or 
silently steal away. Now, of course, if you 
like, I'll" 

He half rose from his easy chair and fairly 
challenged Mrs. Larry with his glance. 

"Indeed, you shan't go ! We'll talk about any- 
thing that suits the tired business man, or start 
the Victrola, or go to see moving pictures " 

They laughed together, these three who had 
come to have so many pleasant hours together. 
Claire Pierce had fallen into the habit of spend- 



ADVENTURES IN THRIFT 181 

ing with Mr. and Mrs. Larry most of the eve- 
nings when she was free from social engage- 
ments. She felt the need of their unspoken 
sympathy and understanding attitude. 

The interests closest to her heart these days 
found little response in her own home. Mrs. 
Pierce belonged to a number of advanced organ- 
izations, contributed liberally to the cause of 
suffrage and prated much of individual rights. 
But in matters matrimonial she still believed 
that a daughter should bow to the maternal will 
and be practical. She considered marriage be- 
tween Claire and Jimmy Graves a direct defi- 
ance of her wishes, and altogether impractical. 

She had been more relieved than sympathetic 
when Claire and Jimmy had quarreled. And 
when the small inconspicuous solitaire had re- 
appeared on Claire's finger and letters from 
Kansas City arrived with their old-time regu- 
larity, she was tolerant, but not congratulatory. 
Mrs. Pierce's idea of the proverbial cottage in 
which love should thrive among roses, was a 
Colonial mansion on a Long Island estate, 
reached by a high-powered motor-car. 

In the house of Larry, Claire found not only 



182 ADVENTURES IN THRIFT 

the sympathy she needed in her lover's absence, 
but help in her absorbing task of studies in 
household economics. Somehow, too, the con- 
tentment in her friends' simply appointed home 
made her own way seem easier. One could be 
happy on a small income, if she made the most 
of little joys. 

So it happened that when the evening mail 
brought a postcard depicting vegetables printed 
in brilliant hues, Claire was quite as interested 
as her two friends. 

"Looks like an advertisement for southern 
California real estate," suggested Mr. Larry. 

Mrs. Larry held up the card for all to see, as 
she read the message: 

"Home hampers delivered at your door, like 
this, for one dollar and fifty cents." 

"Direct communication between producer and 
consumer," commented Mr. Larry, as he took 
a closer look at the card. 

"What do you mean by that?" inquired Claire. 

"Simply what so many economists are dis- 
cussing to-day the elimination of middlemen 
with their commissions, and direct dealing be- 
tween the farmer and the housewife. This 



ADVENTURES IN THRIFT 183 

probably comes from a group or organization 
of farmers on Long Island/' 

"I wonder why Teresa Moore never told us 
about it," said Mrs. Larry. 

"Perhaps because she does not know about 
it," suggested Claire dryly. 

The two women exchanged significant glances 
which were lost on Mr. Larry. His wife rose 
briskly. 

"I think 1*11 ask her over the phone. We have 
no particular adventure in thrift planned just 
now. And it does sound so nice and fresh and 
inviting 'Home Hampers.' " 

She returned from the telephone, wearing the 
expression commonly attributed to the cat that 
has just consumed a canary. 

"Think for the first time since we started 
these adventures in thrift, I have been able to 
give Teresa Moore a tip. I do feel that puffed 
up." 

She seated herself on the arm of her hus- 
band's chair and laid the picture postal on the 
table. 

"And I heard you ask in the most casual way: 
'Teresa, do you think it would pay us to inves- 



184 ADVENTURES IN THRIFT 

tigate the Long Island Home Hamper?' just as 
if you had known about it for five months in- 
stead of five minutes," commented Mr. Larry, 
pinching his wife's cheek. 

"You really can't blame her," said Claire. 
"Teresa is so horribly wise; and she has made 
us feel so inferior!" 

"Not that she meant to," added kindly Mrs. 
Larry, "but I have had to follow her lead so 
long and I well, I did enjoy handing her a 
bit of information." 

"No doubt," laughed Mr. Larry, drawing her 
close. "And now that you have unearthed the 
Long Island Hamper, what do you propose to 
do with it?" 

"Find out what it is worth." 

"My dear, you certainly are gaining in direct- 
ness." 

"Oh, Larry, what an inviting collection of 
fresh green things! Do you suppose it could 
taste half as good as it looks? See those are 
really, truly new potatoes that show pink 
through their skins." 

"Looks as if the hose had been turned on 
them." 



ADVENTURES IN THRIFT 185 

"And corn, lima beans, summer squash " 

"What is the thing that looks like cabbage 
gone to seed?" 

"Kohl-rabi, silly! And cucumbers, onions, 
cabbage and beets. I couldn't buy them at 
Dahlgren's for less than three dollars. Yet this 
postcard says we can have such a hamper de- 
livered at our door every week for one dollar 
and fifty cents. I think I will order one. Ad- 
dress Medford Demonstration Farm, Medford, 
Long Island." 

She reached for her pen, but her husband 
stretched out a detaining hand. 

"Why not run down to the farm and learn all 
about it in the interest of economy?" 

"Because it would not be economical. It costs 
money to ride one hundred miles on the Long 
Island railroad." 

"I wasn't thinking of a railway trip. We 
might go by motor. Burrows, our company 
lawyer, left for San Francisco Tuesday, and 
he told me that if I would like to use his car 
some Sunday or week-end, to telephone his 
chauffeur, who'd probably be joy-riding, if I 
didn't." 



186 ADVENTURES IN THRIFT 

"Oh, Larry, a real motor! Just as if it was 
our own?" 

Claire felt a little pang of regret as she stud- 
ied Mrs. Larry's radiant face. How much this 
friend had done for her, yet she could not place 
the family car at her disposal. It was rarely 
used for such unselfish purposes, but must be 
always at the command of her mother and sis- 
ters for calls, shopping and the briefest er- 
rands. She suddenly realized that Mrs. Larry 
was addressing her personally. 

"Think of it, Claire a whole perfect day in 
the country, with everything coming out of the 
soft brown earth to find the sunlight. It may 
not mean so much to you, for all your friends 
have machines. But you'll go with us because 
the trip may prove profitable. And I'll take the 
babies, and, yes, Lena she has been so faith- 
ful, and is it a seven-passenger car, Larry?" 

"It is, but it won't hold the entire block." 

"No-o only Teresa Moore." 

"Teresa goes. This is your party!" 

So it happened that the next Sunday morning 
Mrs. Larry, with eyes shining, carried her 
"thrift party" off on the most delightful excur- 



ADVENTURES IN THRIFT 187 

sion so far undertaken. Even the Burrows' 
chauffeur relaxed at sight of her happiness and 
enthusiasm, and forgave the early start, for at 
eight-thirty they were spinning over Queens- 
boro Bridge. Behind them lay the city, for the 
most part asleep, as New York generally is after 
its Saturday night gaieties. 

"We early birds will have the famous Mer- 
rick Road practically to ourselves," said Mr. 
Larry, as they swept through Astoria. On they 
went, now through little towns, now past state- 
ly homes, now between rolling truck farms, 
green with corn, gray-blue with cabbage, spat- 
tered with the scarlet of tomatoes. It seemed 
as if all Long Island was yielding a bountiful 
store of fresh things, enough to feed three cit- 
ies like New York. 

"And yet," sighed Teresa Moore, "we pay ab- 
surdly high prices for vegetables, which, though 
raised within an hour's motor run of our doors, 
reach us withered and pithy." 

"Well, we'll know why very soon," said Mrs. 
Larry. Then she turned to her husband. "Who 
did you say owns this farm ?" 

"The Long Island Railroad. The president of 



188 ADVENTURES IN THRIFT 

the road, Mr. Ralph Peters, found on investiga- 
tion that his road ran through territory which 
was without value, as the average American 
sees it without lumber, without coal or miner- 
als, without any great water power, without 
any opportunities for developing industrial 
plants of any sort. Half of this territory, lying 
within fifty or sixty miles of New York City, 
was a howling wilderness, selling at three or 
possibly six dollars an acre, and no one buy- 
ing it. 

"In 1905 he decided that the one hope of this 
part of Long Island lay in agricultural develop- 
ment. In the offices of his railroad was a man 
named H. B. Fullerton, who was in charge of 
the general advertising, taking photographs, 
issuing booklets of scenery, and so on. Such 
work had taken Mr. Fullerton practically all 
over the railroad's territory. Also, Mr. Fuller- 
ton had traveled all over America, and he said 
that the Long Island land showed the same un- 
dergrowth as he had seen in Cuba, New Mexico 
and sections of South America, where vegeta- 
bles grow luxuriantly. He believed that Long 
Island could grow beans, asparagus, peas, po- 



ADVENTURES IN THRIFT 189 

tatoes, cauliflower and other vegetables, instead 
of loblolly pines. The upshot of this discussion 
was that the Long Island Railroad Company 
bought ten acres of scrub oak waste, practically 
considered the worst land in middle Long Is- 
land, with the avowed intention of providing 
the fresh food for which New York City had 
been starving, from the countryman's point of 
view. 

"In September, 1905, Fullerton and his hands 
dynamited out the first scrub oak stump. The 
next year they raised three hundred and eighty- 
one varieties of food on the poorest land of 
Long Island." 

"And that is the man we are to meet?" asked 
Claire. 

"Yes, together with his wife and daughters." 

Just beyond the Medford railway station the 
motor road cut its clean way through the arbor 
leading from the railroad to the farmhouse of 
the Demonstration Farm. Three concrete steps 
afforded the only "station" for railway passen- 
gers. The framework of the arbor was hidden 
by grape-vines and banked on either side by 
masses of garder flowers. 



190 ADVENTURES IN THRIFT 

Beyond the farmhouse, a two-story, wide- 
porched bungalow, lay the barns and outbuild- 
ings and the cottages of the farm hands. 

Mr. and Mrs. Fullerton, who had been ad- 
vised of Mrs. Larry's adventures in thrift, 
were more than hospitable, and after a tour of 
the grounds, they explained to their interested 
visitors many phases of merchandising in food- 
stuffs which are a mystery to the average city 
dweller. 

"Our experience as farmers started about 
fifteen years ago. I had been a sailor and was 
a rolling stone," explained Mr. Fullerton. "My 
wife was born and raised in the heart of Brook- 
lyn. We moved to the country because we 
thought the country was the best place to raise 
our children. We started a garden because we 
had so much trouble buying fresh food. What 
little was raised on the farms around us was 
shipped to New York, then brought back to our 
little town of Hollis, and sold to us at city prices 
by our village merchants. 

"We bought a two-acre place at Huntington, 
thirty-five miles from Brooklyn, and we raised 
all of our own vegetables, because we preferred 



ADVENTURES IN THRIFT 191 

fresh vegetables to stale ones. The potatoes we 
raised cost us seventeen cents a bushel, when 
our neighbors were paying the village grocer 
from one dollar and fifty cents to two dollars 
a bushel. Corn that cost us from eight to ten 
cents a dozen ears in our garden cost our neigh- 
bors thirty cents in the stores. Our two acres, 
worked almost entirely by my wife and an oc- 
casional helper, with what assistance I could 
give outside my office hours, cut down our cost 
of living more than half. Any family in a small 
town can do the same, but the city housekeeper 
is up against a different proposition, and we 
found that out when we took hold of this dem- 
onstration farm. 

"We were here for a definite purpose to 
prove that Long Island men could raise garden 
stuff to market in Greater New York, and that 
men who bought Long Island land could run 
truck farms at a good profit. The first part of 
the proposition was easy enough. The first year 
we raised more than three hundred varieties 
of vegetables, herbs and fruits. 

"The second half of the proposition was not 
so easily solved. When we shipped out produce 



192 ADVENTURES IN THRIFT 

to the New York commission merchants, we 
soon found that the returns were less than the 
cost of the boxes in which it was shipped. 

"As an example, we received six or eight 
cents a bushel for tomatoes, the very best ripe 
tomatoes. The box in which we shipped them 
cost us fourteen cents; then came express and 
freight. Of course, the Long Island Railroad, 
which was employing us, would have franked 
all our produce, but that was not what Mr. 
Peters wanted. He wanted us to find out ex- 
actly how a farmer would handle his produce, 
so we paid the charges and had a record of 
what everything cost. 

"We faced this situation : With the best of 
tomatoes to sell, we could show no profit on 
them; instead, our books would show a loss. 
What were we to do ? We did the natural thing, 
we went to New York to see why. At the end 
of three days we knew the truth. 

"That three-day investigation proved to us 
that the commission men of New York had the 
Standard Oil Company and the Meat Trust beat- 
en a thousand miles. We were all paying trib- 
ute to them, big farmers and little, grocers and 



ADVENTURES IN THRIFT 193 

housewives for you housekeepers ought to 
know that your greengrocer makes but a small 
profit on what you buy. 

"Among those to whom we shipped, we found 
seven speculators, men who never handled or 
saw the goods. One man sold immediately to 
another firm, which proved to be his wife ; an- 
other man secured three commissions by selling 
produce to the greengrocers through two other 
'firms' one was his wife, the other his nine- 
year-old son. You see, in case of any trouble he 
could actually show two sales. 

"We found men who had no offices, who had 
no bank account for their business, who had no 
clerks, who had absolutely no expenses, but 
who were making big money off the producer 
and the consumer. One man had an elegant 
home in Brooklyn and a beautiful summer place 
in Maine. He owned a steam yacht and three 
automobiles, but he did not contribute one sin- 
gle cent to the upkeep of New York City, in 
which he did his business, nor to New York 
State. He was not even paying a license as an 
ordinary pedler would have to do. He did not 
have to file any statement of his financial re- 



194 ADVENTURES IN THRIFT 

turns with the state treasurer, as other busi- 
ness concerns do yet he was getting enor- 
mously rich on his commissions. He was one 
of the men who had promised us to sell at the 
best prices which grocers were paying, minus 
the commission. And our returns were six or 
eight cents a bushel for tomatoes ! 

"To see produce come in from various outly- 
ing states and to watch it handled on the docks, 
we had to stay up nights, but we got what we 
wanted reliable figures and data. We knew 
then that there was no money for the Long 
Island farmer whose produce was handled by 
the New York commission merchant. He could 
sell it better in any other city. 

"The next proposition was to do away with 
the commission man and reach the consumer 
direct. Mrs. Fullerton and I happened to run 
across a package or carrier which held six four- 
quart boxes. We decided that we would fill one 
box with potatoes, one with tomatoes, one with 
sweet corn, one with lima beans, one with beets. 
The remaining box should hold a combination 
parsley, radishes, asparagus, and later in the 
season, cantaloupe, raspberries, strawberries or 



ADVENTURES IN THRIFT 195 

other fruits. Then we christened the 'Home 
Hamper/ 

"We picked out seven New York men, each 
of whom we knew to have families. To each of 
these went a hamper, with a letter something 
like this i 

" 'We are sending you a Home Hamper to- 
day by express. It is full of fresh stuff, and we 
hope you will get it in time for dinner. We 
should like to have your opinion of it, and, in- 
cidentally, if you think it is worth $1.50, we 
would be glad to have the $1.50. If you do not, 
please accept it with our compliments and no 
harm done!' 

"Then we waited for returns. Every one of 
the seven sent us the dollar fifty and several 
customers besides. For each hamper we sent 
out first, we received three and a half custom- 
ers in return and the cash came with each or- 
der. Apparently we were filling a long-felt want. 

"Here was a business started in one day. 
Within three years we were able to sell all that 
was raised on two of the company's farms. 



196 ADVENTURES IN THRIFT 

After eight years other Long Island farmers 
took it up, and truck raisers around such cities 
as Chicago, Philadelphia and St. Louis." 

"How did you figure your profits?" inquired 
Mr. Larry. 

"That was easy/' answered Mr. Fullerton. 
"The express company got twenty-five cents out 
of the dollar and fifty cents. Boxes, nails, tags 
and green paraffin paper, to keep out dust dur- 
ing shipment, amounted to twenty-seven cents 
more. The. vegetables, therefore, brought 
ninety-eight cents. In order to learn exactly 
what we gained by using the Home Hamper 
over the regular commission channel, we re- 
ceived for an equal amount of vegetables ship- 
ped in bulk, and of the same- quality, from four 
cents to eight cents an average of six cents 
through the commission man, as against ninety- 
eight cents from the consumer. 

"And do you mean to say that all of your cus- 
tomers are satisfied?" asked Teresa Moore. 

Mr. Fullerton's eyes twinkled. 

"Well hardly. If a woman didn't want caul- 
iflower or kohl-rabi she would write as if we 
had committed an unpardonable crime in send- 



ADVENTURES IN THRIFT 197 

ing her any. Again, some city folks were so 
used to hard dry vegetables, like peas and 
beans, that they thought there wasn't much to 
our tender juicy vegetables. But most of them 
appreciated the freshness of the green stuff, 
packed in the morning and received by them 
before night. The lettuce still had the morning 
dew on it; tomatoes and melons were ripened 
on the vine, peaches on the tree, instead of be- 
ing picked green and ripened in a car during a 
three- or five-day railroad trip. 

"As to the saving for the consumer by 
checking up on our correspondence, we find that 
it ranged from sixty-five cents to three dollars 
a hamper, according to the markets formerly 
patronized by our customers, and also according 
to their ability as marketers. 

"During the summer, of course, the consumer 
receives the vegetables fresh from the garden ; 
during the winter, the hardier vegetables, which 
are stored in the farmer's cellar. 

"The passage of years has proved this to be 
a practical plan for both producer and con- 
sumer. The producer makes a fair profit, and 
the consumer a considerable saving. It is a 



198 ADVENTURES IN THRIFT 

proposition practical in all cities with outlying 
truck farms. Fanners are corresponding with 
me all over the country. Any group of women 
can communicate with the nearest grange or 
agricultural society and arrange for the ship- 
ment of these hampers the year around. I ad- 
mit this will work a hardship on the small mer- 
chant, but until that merchant evolves a plan of 
dealing directly with the producer, instead of 
through a commission man, the housewife is 
justified in protecting herself. 

"A housewife who knows how to utilize all 
sorts of vegetables, and who will buy directly 
from the producer in this way, can cut the cost 
of her table fifty per cent. Take the single item 
of eggs. When the better stores of New York 
were selling eggs anywhere from fifty to seven- 
ty-five cents a dozen, the commission men were 
paying the farmers around here seventeen 
cents. You can see who got the profits the 
middleman. We sell eggs direct to the con- 
sumer at thirty-five cents a dozen, thereby re- 
ceiving eighteen cents more than do our neigh- 
bors, who sell to the commission men, while the 



ADVENTURES IN THRIFT 199 

consumer saves anywhere from fifteen to forty 
cents." 

"I notice that you speak of making your ship- 
ments by express. Do you never use parcel 
post?" 

"For fresh vegetables, eggs and so forth, I 
prefer express, because it is quicker, because 
there is no fee for the return of carrier, and 
because our hamper is too bulky for parcel 
post." 

"Oh, yes !" exclaimed Mrs. Larry. "I remem- 
ber Uncle George (you know he is assistant 
postmaster at ) says almost the same thing, 
that parcel post would not spell bigger profits 
for the producer and worth-while saving for 
the consumer until what he called 'empties' 
would be returned by the United States Post- 
office Department, free of charge." 

"Nevertheless," said Mr. Fullerton, "a great 
many Long Island farmers, especially those who 
ship in small lots, are making good use of the 
parcel post. I would advise you to interview 
Mr. Kelley, Brooklyn's postmaster, on the sub- 
ject. His was one of the last group of city post- 



200 ADVENTURES IN THRIFT 

offices selected by the authorities at Washington 
in their test of practical value of parcel-post 
shipment to producer and consumer." 

"Dear me," exclaimed Mrs. Larry, as she sank 
back with luxurious enjoyment in the Burrows 
car, "it really doesn't seem possible that we have 
been engaged on so prosaic a mission as inves- 
tigating the 'High Cost of Living.' It was just 
a beautiful hour among growing things and 
charming, intelligent people." 

Mr. Larry smiled over his shoulder. 

"There is no reason why a woman should not 
take the same satisfaction in a businesslike 
management of her home as her husband takes 
in the management of his store or office. The 
mistake we men make is depreciating or taking 
for granted good household management on the 
part of our wives. Perhaps if we were a little 
more sympathetic or appreciative, women would 
find thrift a joy and not a burden. And just 
to show you that I've had my little lesson as 
your partner in reducing the high cost of liv- 
ing, I'll make the trip to Brooklyn for you 
within the next day or so, and present the re- 
sult of my interview with Postmaster Kelley at 



ADVENTURES IN THRIFT 201 

a sort of Thrift Celebration, to which Mr. and 
Mrs. Moore, Mr. and Mrs. Norton and Claire 
will be duly invited." 

"What a lovely idea !" exclaimed Mrs. Larry. 
"I've been keeping a diary; so with our coffee 
and cheese, some one shall read a little sum- 
mary of our 'Adventures in Thrift/ Of 
course," she continued, with a suggestion of 
contrition, "I started these investigations, and 
I'm willing to look into parcel-post economy 
but well My wardrobe's getting in a shock- 
ing state, so if you go to Broolyn, Til go shop- 
ping." 

"And I'll go with you," said Teresa. 

Mr. Larry chuckled. 

"Perhaps you might even find the way to 
thrift in department-store buying." 

"No," said Mrs. Moore decidedly. "I don't 
believe in bargain counters or sales." 

"If not, why not? I propose that you add to 
this quest the problem : 'When is a bargain not 
a bargain ?' Is there such a thing as standard- 
ization in fabrics and wearing apparel?" 

"Larry, Larry !" cried his wife. "Haven't we 
had trouble enough with the food proposition? 



202 ADVENTURES IN THRIFT 

And now you're asking us to shatter the last 
illusion of shopping the bargain." 

"Nothing of the sort," retorted her husband, 
"I was just thinking if you know half as much 
about drygoods as you do about foodstuffs, we'll 
soon own a car like this just see if we don't!" 



CHAPTER IX 

"Chasing the penny to its lair is the house- 
wife's favorite indoor sport." H. c. OF L. PRO- 
VERB NO. 9. 

A REFRESHING breeze floated into the 
dining-room window of Mr. and Mrs. 
Larry's apartment. It passed Teresa Moore's 
competent square shoulders and touched Mrs. 
Norton's sleek hair and Claire's pale clear skin. 
It played on Mrs. Larry's sparkling face. It 
made the men, including Jimmy Graves, who 
had come all the way from Kansas City for the 
great occasion, sit up a little straighter. It 
quickened Lena's steps, as, with crisp little cap 
and apron gleaming white in the dim room, she 
brought in the coffee service. 

"For winding up adventures in thrift, I 
should like to remark that it was some dinner," 
said Mr. Moore, smiling at his hostess. 

"I was thinking the same thing," comment- 
ed Mr. Norton, "and wondering whether Mrs. 
203 



204 ADVENTURES IN THRIFT 

Larry has spent at one fell swoop all she has 
been saving in the last few months." 

"Well," said Mrs. Larry, "I'm going to tell 
you what it cost. Four months ago this dinner 
would have made a shocking dent in my house- 
keeping allowance. Now, let me tell you the 
difference in prices : 

"First course, iced melons, three for a quar- 
ter, if I had bought them at Dahlgren's Store. 
In the 'Home Hamper,' three for ten. Saving, 
fifteen cents. 

"Cold consomme ; a ten-cent can of soup and 
enough gelatine to make it quiver. In the old 
days I would have bought a soup bone at fifteen 
cents, soup greens, five cents, and used gas for 
the slow process of simmering. Of course, this 
process would yield more stock, but in hot 
weather it might not keep. So we'll say at least 
ten cents saved and just as delicious, too. I'm 
learning how to utilize standard, factory-made 
food. 

"Chicken, four and a half pounds, at twenty- 
two cents, including parcel post. I used to pay 
Dahlgren twenty-seven cents, so saved on four 
and one-half pounds, twenty-two cents. We 



ADVENTURES IN THRIFT 205 

three women have made arrangements with a 
certain farmer in Connecticut to supply us the 
year around with eggs, chickens and ducks. We 
have agreed to take a definite quantity each. 
He receives a little more than he would from 
the commission men, and we pay a little less 
than we would at the market. 

"These fine new potatoes were bought by the 
bushel, enough to last the three pf us for the 
year. The farmer keeps them for us in his 
cellar and ships them, a barrel at a time. We 
paid him cash for our year's supply of potatoes, 
at a dollar a bushel. We've been buying them 
here in New York at the rate of two dollars a 
bushel. So I saved fifty per cent, on the pota- 
toes you ate. 

"Corn, at Dahlgren's, sells at three ears for 
ten cents. Figuring up the contents of this 
week's hamper, the corn I served to-night cost 
only a cent and a half an ear. 

"The tomatoes, lettuce, parsley and peaches 
all came out of the Home Hamper at half the 
price asked at a city market. Even those stuffed 
dates represent thrift. I used to pay eighty 
cents a pound for them at Dorlin's. Lena 



206 ADVENTURES IN THRIFT 

stuffed these, and they are just as good. A 
pound of dates at ten cents, the same value of 
nuts, and a little powdered sugar. 

"Summing up the menu, it cost at least one- 
third less than it would have cost before I made 
my investigations. We must take into consider- 
ation, also, the better food value given for the 
money expended. There is absolutely no waste 
to the vegetables, which come directly from the 
truck garden to our table. Every leaf of lettuce 
counts ; every bean, every pod of peas. In ad- 
dition to the waste in fruit and vegetables, 
which lie from twenty-four to seventy-two hours 
on the docks or in commission houses, dry with- 
ered vegetables are not so valuable to the human 
system as the fresh vegetables. I am receiving 
two hampers a week now, and serving less 
meat, because Doctor Davis says that we do not 
need so much meat in warm weather, and we 
ought to make the most of the fresh vegetables 
and fruits while they are in season. 

"Twice a week Mrs. Norton, Teresa and I 
go to the city fish market very early and buy 
enough fish that has been caught during the 



ADVENTURES IN THRIFT 207 

night and brought up the bay to serve for 
two meals; first, boiled, fried or broiled, and 
then for luncheon or breakfast the next day, 
creamed or baked au gratin. When I buy meat 
I now know the economical cuts, how to get the 
most proteids for my money, so to speak. Just 
by knowing how meat is cut up, I have reduced 
my meat bill one-third. 

"These are actual figures. For nearly a 
month I have been transferring money from 
the envelope marked 'Food' to the envelope 
marked 'Recreation and Improvement.' I have 
charged up all the car fare, postage, etc., inci- 
dental to our adventures in thrift, and still have 
a good balance in favor of the investigation." 

"Then what do you consider the secret of 
thrift in food buying?" asked Mr. Moore. 

Mrs. Larry shook her head. 

"I can't tell you that until Larry has reported 
his interview with the postmaster of Brooklyn, 
on the parcel-post system." 

"All right, Lena, bring on the last course," 
said Mr. Larry. 

And Lena brought from the living-room a 



208 ADVENTURES IN THRIFT 

great sheaf of pamphlets, newspaper clippings 
and illustrated circulars, which she placed be- 
fore the master of the house. 

"Exhibits A, B and C," explained their host, 
as their guests looked with interest at the col- 
lection. 

"All that about parcel post?" inquired Mr. 
Norton respectfully. 

"I felt the same way when I left Postmaster 
Kelley's office," said Mr. Larry, as he sorted the 
collection. "I don't suppose one-tenth of the 
practical housekeepers in America realize what 
Uncle Sam is trying to do to reduce the high 
cost of living. And it should be most important 
to the wives of men like ourselves, in moder- 
ately prosperous circumstances, who know the 
importance of good food to family health and 
who, therefore, deprive themselves of many ad- 
vantages and pleasures that their families shall 
have wholesome meals. These are the women 
who resent most deeply the rise in food prices ; 
they pass resolutions in their clubs; they de- 
mand that we men legislate when they ought 
to appoint practical committees to investigate 



ADVENTURES IN THRIFT 209 

and work out direct connection between pro- 
ducer and consumer." 

"Hear, hear!" cried Teresa Moore. "You'll 
be talking before the Federated Clubs next !" 

"Well, if I do," said Mr. Larry, "I will first 
tell them what a clever wife I have. 

"The parcel-post system is democratic. It 
was designed largely to meet the needs of the 
farmer or producer. To ship by freight or ex- 
press, he must go to the nearest town. For 
parcel-post shipment, Uncle Sam, in the form of 
rural free delivery, passes his door each day, 
sometimes twice a day. 

"But the government soon discovered that it 
must educate both the producer and consumer 
if the value of parcel post was to be raised to 
the nth power. 

"So, in March, 1914, the Post-Office Depart- 
ment at Washington started a campaign of 
farm-to-table investigation and education. It 
selected certain cities for its experiment 
Washington, St. Louis, Boston, Baltimore, 
Atlanta, Birmingham, San Francisco, Rock Is- 
land (Illinois), Lynn (Massachusetts), La- 



210 ADVENTURES IN THRIFT 

Crosse (Wisconsin). The reports of post- 
masters in these cities have just been received 
and present some interesting facts. 

"In spite of the fact that much perishable 
material was carried, damage to shipments in 
transit is reported as less than one-tenth of one 
per cent., due almost entirely to improper pack- 
ing. The shipment of butter, dressed poultry 
and other perishable things fell off during hot 
weather because of lack of refrigerating facili- 
ties. This is now being met partly by cheap 
containers devised on the line of thermos bot- 
tles, while in the larger post-offices ice boxes are 
being installed to hold perishable shipments 
that must be kept overnight. 

"Postmaster Boiling H. Jones, of Atlanta, co- 
operated with the Office of Markets of Agricul- 
ture, which sent out Guy B. Fitzpatrick to our 
contributary territory with rural mail carriers. 
He met the farmers personally, and gave them 
and their wives practical demonstrations in 
proper methods of packing the articles most 
in demand among city buyers. 

"In the neighborhood of Washington, four 
hundred and forty-five farmers sent their 



ADVENTURES IN THRIFT 211 

names to be placed upon the list of producers 
which the postmaster circulated among Wash- 
ington consumers. Of this number, three hun- 
dred and thirty-four farmers offered eggs ; one 
hundred and seventy-six, butter; one hundred 
and eighty-nine, poultry ; two hundred and two, 
vegetables and fruit. 

"E. C. Marshall, the retiring postmaster of 
Boston, offers a comment worth reading." Mr. 
Larry picked up a clipping: 

" 'One of the striking features which has 
come to my attention in making this campaign 
to bring the producers and consumers together 
is the fact that some farmers have been charg- 
ing top prices for their products. It was as- 
sumed when the plan was first broached that 
the consumer would get the benefit of low prices 
as a means of reducing the cost of living, and 
that the producer, by sending direct by parcel 
post, could afford to sell at rock-bottom prices. 
This, however, has not proved generally to be 
so, and if the plan for bringing the producers 
directly in touch with consumers is found to be 
unsuccessful, it will be due largely to this fact.' 

"In the smaller cities, like LaCrosse, Rock 



212 ADVENTURES IN THRIFT 

Island, etc., the parcel post shipment from 
farm-to-table were proportionately smaller, be- 
cause the truck gardeners quite generally drive 
to such cities and sell their produce either at a 
public market or by peddling from door to door 
to regular customers. 

"The post-office authorities then selected 
other representative cities in different sections 
of the country in which to continue their in- 
vestigations. Brooklyn was included in this 
second list, and the most interesting corner of 
the big post-office I visited the other day was 
that in which parcel-post shipments are 
handled. 

"On November first of last year, the postmas- 
ter of Brooklyn issued two pamphlets. Ore, a 
Parcel Post Informatiton circular, was sent to 
every farmer on Long Island whose name could 
be secured. The other, a list of Long Island 
farmers, was mailed to fifty thousand residents 
of Brooklyn. The farmers were urged to notify 
the post-office in Brooklyn as to the products 
they wished to market by parcel post. The resi- 
dents of Brooklyn were urged to communicate 
directly with the farmer. 



ADVENTURES IN THRIFT 213 

"Within twenty days after the service was 
established many farmers had written to Post- 
master Kelley that they had made from forty 
to fifty or sixty dollars on eggs, poultry and 
Brussels sprouts sold directly to consumers. 

"Next, Postmaster Kelley opened an exhibit 
of containers, which are a vital factor in the 
success of the plan. I found this exhibit most 
interesting. It ranged from a hammock egg 
carrier for a dozen eggs to steel-crated boxes, 
with ice box attachment, for shipping butter, 
poultry, fruit and vegetables. Postmaster Kel- 
ley invited all the farmers whose names were 
on his list to visit this exhibit, and the postmas- 
ters in all Long Island towns were asked to 
notify the farmers in their section. The result 
of this educational campaign is a daily increase 
in the volume of business done by parcel post, 
and Postmaster Kelley considers it a feasible 
method for reducing the cost of living. 

"The point on which I could not satisfy my- 
self, however, was this: Does the farmer de- 
mand the top notch prices asked by the high- 
grade city grocer and poultry dealer, thereby 
forcing the consumer to pay the full rate of 



214 ADVENTURES IN THRIFT 

commission charged by the commission mer- 
chant, or is he willing to split this commission 
with the consumer i If the latter is done, then 
parcel post will reduce the cost of living for 
the consumer, and still pay the producer a bet- 
ter profit, by eliminating the middleman. But, 
unquestionably, the individual consumer must 
have some understanding with the farmer she 
patronizes. Moreover, the government will 
have to follow the express companies in the cus- 
tom of returning containers free. 

"There is no doubt in my mind that when 
the government has followed up these investi- 
gations with practical improvements in the 
service, and with parcel-post education for pro- 
ducer and consumer, we will find parcel post a 
big factor in thrift for the housewife. At pres- 
ent, in almost any of the large cities, the house- 
keeper can secure a list of farmers in her terri- 
tory who will supply her with produce by parcel 
post, if she will apply to the local post-office. 
She must then drive her own bargain with the 
farmer, and study producers as carefully as she 
ptudies her city markets. 

"Aside from the saving in price, you must 



ADVENTURES IN THRIFT 215 

consider, as Mrs. Larry said a few moments 
ago, the superior freshness and nutritive value 
of the food bought in this way." 

"To sum up the situation," said Mr. Norton, 
"yu do not consider that parcel post to date is 
a big aid to economy in marketing?" 

"That's about it," assented Mr. Larry, "and 
it will not be until the farmer and the house- 
wife establish an amicable understanding as to 
prices." 

"And now, Teresa, for our department-store 
experiences," said Mrs. Larry. 

"Our first lesson in department-store sleuth- 
ing was the fact that the bargain counter is the 
natural enemy to thrift; the second, that the 
woman who buys, not for to-day alone, but for 
next week, next month, next year, must demand 
standardized goods. 

"First, as to bargain sales: If a merchant 
announces silk gloves at seventy-nine cents, 
formerly sold for one dollar, one of two condi- 
tions exists either he overcharged his custom- 
ers when he sold the gloves for one dollar, or 
he is losing money on the gloves at seventy-nine 
cents. Men are not in business to lose money. 



216 ADVENTURES IN THRIFT 

We, therefore, conclude that the gloves at one 
dollar were overpriced, so we are getting no 
bargain at seventy-nine cents. None of the 
prices in such a store are, therefore, reliable. 

"Next we trailed a ribbon sale. Here we 
found one lot of ribbons offered at twenty-one 
cents, usual price twenty-five cents ; and another 
lot at eleven cents, usual price fifteen and sev- 
enteen cents. We secured samples of both lots 
and then sleuthed. We found that the same 
quality and design employed in the twenty-one- 
cent lot was actually to be bought at the regular 
counter at twenty-five cents a yard, but with 
this difference the bargain-counter ribbon was 
three inches wide, the ribbon at the regular 
counter about four inches wide. In other words, 
the bargain-counter ribbon was priced at just 
what it was worth twenty-one cents. It was 
not worth twenty-five cents, because at the reg- 
ular counter the twenty-five-cent ribbon was 
nearly an inch wider. 

"The ribbon at eleven cents was such in name 
only. It was the flimsiest sort of cotton, almost 
transparent, wiry and highly mercerized. We 
duplicated it at a near-by five and ten-cent store 



ADVENTURES IN THRIFT 217 

for ten cents a yard, one cent cheaper than it 
was offered at the big department store. 

"The lure of such bargains lies in the clever- 
ly worded signs, fancy articles beautifully made 
up from the ribbon by women expert in secur- 
ing effects, and in the wonderful mass of blend- 
ed colors which blind women to quality. 

"At another store we saw a crowd of women 
buying upholstery goods, specially priced and 
heavily advertised. The sale included couch 
covers, fabrics by the yard, and squares for 
cushion tops. The couch covers, marked as hav- 
ing been sold at eleven dollars, now reduced to 
five-ninety-eight, were worth just that, five- 
ninety-eight. The really good values had evi- 
dently been used for window display and were 
faded in streaks by the sun. The fresher cov- 
ers were in fabrics and designs now out of 
style. The firm was either unloading for itself 
or for some jobbing house a lot of couch covers 
that were out of date. 

"Among the cushion tops we picked up three 
real bargains, evidently odd pieces that had sold 
in the piece at a much higher rate. But mixed 
in with these desirable squares were hundreds 



218 ADVENTURES IN THRIFT 

of others, plainly cut off the bolts we saw later 
in the regular department, and priced higher 
than they could be bought at the counter, by 
the yard." 

"Isn't that universally true," asked Mr. Nor- 
ton, "that merchants cut off unsalable stuff and 
offer it as 'remnants' when it does not sell from 
the bolt?" 

"Not always," replied Teresa Moore. "Many 
sales are bona-fide. A jobber or manufacturer 
overloads with certain fabrics or products, and 
is forced to raise cash. He prefers to get rid 
of his entire overproduction at cost, than to lose 
in the long run. The merchant who secures 
these big lots for cash can give his customers 
the benefit of a bona-fide sale, and he does this 
in a legitimate way entirely satisfactory to the 
customer." 

"Which means that a woman must know what 
she is buying," added Mrs. Norton. "I saw two 
women fairly quarreling over some shirts which 
each wanted to buy for her husband. The 
woman who finally won on the score that she 
had picked them up first, was opening her purse, 
when she gave a little cry: 'Oh, I can't take 



ADVENTURES IN THRIFT 



them. I don't know his number.' The other 
woman did know her husband's shirt size and 
carried them off in triumph." 

When the laughter had subsided, Mrs. Moore 
continued her story. 

"At another bargain counter we looked at 
silver-plated breakfast knives, as I needed to 
renew my set. Half a dozen knives put up in 
a fancy box, lined with cheap, cotton-back satin, 
were offered to us at one dollar and ninety- 
eight cents. I looked at the mark, 'Superfine, 
triple-plate/ That was all. In the regular 
silver department, we asked for and were 
shown, at three dollars and ninety-eight cents 
per half dozen, breakfast knives made by a re- 
sponsible firm which spends hundreds of thou- 
sands of dollars every year advertising its 
wares. There was no fancy box, no showy silk, 
but a trademark. The salesgirl explained that, 
while no actual guarantee went with the knives, 
they were supposed to last fifteen to twenty 
years, with reasonable treatment. If within a 
few years after the date of purchase the cus- 
tomer returned a knife in bad condition, and 
could prove that she had not used scouring 



220 ADVENTURES IN THRIFT 

soap or strong cleansers in polishing it, the 
damaged knife would be made good by the 
manufacturers. The difference in price of two 
dollars no doubt represents the better wearing 
value of the standard metal, and at least it 
protects the purchaser. 

"In our shopping investigations, which cov- 
ered four mornings, we found that almost in- 
variably the goods pushed by the salespeople or 
shown most prominently were not standardized 
wares ; they were imitations of standard goods, 
often so flimsy as to betray the adulteration. 
By asking for standardized goods, we could se- 
cure them. Now there must be a reason for the 
prominence given the unstandardized goods, 
and we have decided that the stores make a 
bigger profit on them, even though the price is 
less, than on the standardized goods. There- 
fore, we are not getting so much for our 
money." 

"Just what do you mean by standardized 
goods?" asked Mr. Norton. 

"In fabrics, those which have the name of 
the maker woven in the border, or printed 
plainly on the board or carton in which the ma- 



ADVENTURES IN THRIFT 221 

terials are offered; in china, cut glass, silver- 
ware and writing paper, a trade mark blown, 
stamped or woven in the article; in hosiery, 
underwear, corsets, shields, ready-to-wear 
garments of all sorts, the stamp of the maker. 
To sum up, generally speaking, wares that are 
made by a well known concern willing to put 
its name on them and thus to stand back of 
them." 

"But how can you be sure, even with a trade 
mark, that these goods will wear satisfactor- 
ily?" asked Mr. Larry. 

"We don't know anything," said Mrs. Larry, 
"but it stands to reason that a man who spends 
thousands to make his goods known to us wo- 
men will not give us a chance to say to our 
neighbors that what he guarantees is unreliable. 
In every case where the goods were made by 
a reputable firm and bore their trade mark, the 
salespeople told us we could bring them back 
if they were not satisfactory. This, because 
the merchant knows that he can hold the manu- 
facturer for any faulty output of the factory. 

"Take, for instance, dress shields; if they 
bear no firm name and go to pieces in the first 



222 ADVENTURES IN THRIFT 

washing, they must be thrown away, but a 
washable dress shield, bearing the name of the 
manufacturer, can be taken to the store and 
exchanged for a perfect pair, without any ques- 
tion as to where it was bought or what price 
was paid for it. 

"Adulterated, unstandardized drygoods rep- 
resent the same waste in the household budget 
as unstandardized, unlabeled canned goods." 

"This is all very well for you women who live 
in the city and can pick and choose among 
stores, but how about the small city or town 
woman?" said Mr. Norton. 

"She is quite as independent as we are," re- 
plied Teresa Moore. "Consider, as an example, 
the small town or suburban woman and her 
corset. She has been to the large city store 
and found a corset made by a standard firm, 
which suits her figure. She need never wear 
any other kind; she can order it by mail, or 
she can insist that the local shopkeeper handle 
that make of corset or lose her trade. This 
is true of any other standard article that she 
wants. 

"You sometimes hear people say that when 



ADVENTURES IN THRIFT 223 

articles are so much advertised the consumer 
must pay the price of the advertising. This 
is ridiculous. My cousin, Wilbur Stanley, who 
is an expert in such matters, says that it has 
been proved over and over again that adver- 
tised goods cost less than the unadvertised 
goods, because the selling expense of unadver- 
tised goods per unit is higher than the selling 
expense of advertised goods; because adver- 
tising increases the sales so much more than 
they can be increased by any other method of 
selling that the cost of advertising in reality 
pays for itself by the economies it effects. 

"As for gloves, hosiery, underwear, sheet- 
ing*, pillow casing, etc., we can buy them label- 
ed or unlabeled, just as we choose to give time 
and thought to our shopping. 

"Substitutes are seldom if ever as good as 
the trade-marked, advertised brands. When 
you buy reliable branded goods, you are guar- 
anteed satisfaction. Many substitutes that are 
offered the purchaser as 'just as good' do not 
carry any manufacturer's label, so if you do 
not like the goods, there is no known person 
from whom you can demand satisfaction. If 



224 ADVENTURES IN THRIFT 

you do like the goods you have no way of know- 
ing how to reorder and be sure of getting the 
same quality. Goods that do not carry the name 
of a reputable manufacturer are often 'seconds' 
gathered from various sources by jobbers. They 
have no steady dependable quality, since no 
one person or firm is responsible for them." 

"An interesting report," said Mr. Norton, 
"and it reminds me of a little experience which 
bears out your theory. I lost my fountain pen 
last week, picked up an unknown make at a 
shop in our arcade, and promptly soaked one 
of my pockets with ink. When I stopped in 
with my complaint, there was nothing doing. 
The pen carried no guarantee. Two dollars 
wasted!" 

"And now," said Mrs. Larry, "for the sum- 
ming up of our experiences. Thrift for the 
home-maker to-day means, first, knowing how 
to buy, and then how to utilize to best advan- 
tage what she has bought. In our grandmoth- 
er's day the housewife was not a purchaser. 
Her husband raised and supplied what was 
needed for the family; her economy consisted 



ADVENTURES IN THRIFT 225 

of using the supplies to best advantage. To- 
day she spends the family income and kitchen 
economy is without value unless she knows her 
market. 

"I would, therefore, say that the housewife 
must know food and fabric values what goes 
farthest in the home. Second, knowing these 
values, she must seek the markets where they 
are offered at the lowest figure. She will make 
her biggest saving in cooperative buying. I 
believe that in time every community will have 
its association like the Housewives' League of 
New York, and the National Housewives' Co- 
operative League in Cincinnati, or its coop- 
erative store, such as we saw in Montclair, New 
Jersey. This will save on groceries alone at 
least ten per cent. 

"Next in importance to cooperative buying 
is the establishment of "direct communication 
between the producer and the consumer through 
the parcel post. We know that if the house- 
wife gives the farmer to understand very clear- 
ly that she expects to split the middleman's 
commission with him, she will save ten per 



226 ADVENTURES IN THRIFT 

cent, on her poultry, eggs, vegetables and fruit, 
and have better food on her table in the bar- 
gain. 

"Third, she must consider the wearing qual- 
ities of drygoods first, and their attractive- 
ness second. As to telephone ordering, that's 
largely a question of the intelligence of the 
housewife and the honesty of the butcher and 
grocer. Many a woman can get what she wants 
at the right prices, simply by using her mind 
a bit before she gives her order. Also she 
must check up her bills afterward. If sugar 
or coffee or smoked meats are cheap, as the re- 
sult of certain wholesale conditions, she will 
know this by reading reports of the papers or 
by inquiry at her store or market. If she finds 
that her tradespeople are dishonest or careless, 
she can change. The woman who is firm and 
intelligent can, without haggling, get full value 
for her money, whether she orders in person 
or by phone. 

"Before I undertook adventures in thrift I 
expended all my energy trying to stretch as far 
as possible the groceries and fresh provisions 
which I bought extravagantly through the or- 



ADVENTURES IN THRIFT 227 

der clerk or telephone. Now I concentrate on 
buying intelligently, and I have reduced our 
table expenses thirty-three and a third per cent 
by cooperative buying, farm-to-table market- 
ing, and the personal purchase of daily supplies. 
I do not think I am less intelligent than the 
average wife of a salaried man, and I hope, by 
becoming more and more familiar with market 
conditions, to reduce the cost of setting this 
table and buying our clothing even further. My 
goal is fifty per cent. But I realize that I can 
not accomplish this without unremitting effort 
and concentration on my duties as the head of 
the purchasing department of the House of 
Larry." 

Teresa Moore spoke quickly. 

"I know you all feel like crying Three 
cheers for the House of Larry and more power 
to it/ but do not be misled by Mrs. Larry's 
practical way of summing up the situation. 
She has not mentioned what these investiga- 
tions have represented to her personally. She 
has been their real inspiration, our unfailing, 
unflagging and ever sympathetic leader. If the 
rest of us have less anxieties and more luxuries 



228 ADVENTURES IN THRIFT 

through the year to come, we will owe it to the 
little woman who never would admit discour- 
agement or exhaustion." 

Gay applause swept round the candle-lighted 
Circle. Mrs. Larry sat with her hands clasped 
tightly in her lap, her lips quivering and some- 
thing very like moisture blurring her vision. 
Why she had never dreamed And what in 
the world was Jimmy Graves trying to say? 
He was looking at her too ! 

"The rest pf you men may feel a debt to Mrs. 
Larry for leading your wives to the well of 
thrift, but my debt is one that can not be voiced 
in mere words. Mrs. Larry has made it pos- 
sible for me to claim the greatest happiness 
within the reach of man. Claire and I were 
married this afternoon in the Little Church 
Around the Corner. Mrs. Larry, all unknow- 
ingly, has supplied our wedding feast." 

On the amazed silence which followed this 
unexpected announcement, Mrs. Larry sprang 
to her feet, flashed round the table and clasped 
Claire in her arms. 

"Oh, my dear my dear " was all she could 
say. "And I expected to be matron of honor !" 



ADVENTURES IN THRIFT 229 

"And so you should have been, if you hadn't 
been so busy with this dinner," whispered 
Claire. "I hadn't the heart to interrupt and 
it was all so sudden. Why should we ask 
mother, who did not entirely approve, to have 
a gorgeous wedding that we did not want? And 
why should I ask my lonely man to wait when 
in all things essential I was prepared?" 

"Well," exclaimed Mr. Larry, his hand grip- 
ping that of Jimmy Graves, "who would ex- 
pect adventures in thrift to lead to the altar 
where they usually start?" 

"I think," said Teresa Moore very gently, 
"that Claire has chosen the better way she 
has learned first. She takes no chance with 
love." 



THE END 




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