A history of the British Empire, from the accession of Charles I. to the Restoration; with an introduction, tracing the progress of society, and of the constitution, from the feudal times to the opening of the history; and including a particular examination of Mr. Hume's statements relative to the character of the English government
Bookreader Item Preview
Share or Embed This Item
texts
A history of the British Empire, from the accession of Charles I. to the Restoration; with an introduction, tracing the progress of society, and of the constitution, from the feudal times to the opening of the history; and including a particular examination of Mr. Hume's statements relative to the character of the English government
- Publication date
- 1822
- Topics
- british, history, king, charles, laud, going, tol, tion, duke, thb british, sir john, sir thomas, lord keeper, sir edward, late king, ths british, hist tol, high commission, sir george, Hume, David, 1711-1776. History of England, History of England (Hume, David), Great Britain -- History -- Charles I, 1625-1649, Great Britain
- Publisher
- Edinburbh, Printed for Bell & Bradfute
- Collection
- americana
- Book from the collections of
- New York Public Library
- Language
- English
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
4 volumes 23 cm
4 volumes 23 cm
- Addeddate
- 2008-02-12 01:08:08
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- ahistorybritish03brodgoog
- Identifier-ark
- ark:/13960/t6nz8579k
- Lccn
- 02024279
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page_number_confidence
- 95.61
- Pages
- 592
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070430000000
- Scanner
- Worldcat (source edition)
- 4286954
- Year
- 1822
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
625 Views
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
American LibrariesUploaded by Unknown on